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Latest update : 2012-08-27
Mitt Romney: the 'American Horror'
Left-wing daily Libération leads on what it sees as two sides of America. One is the American Dream, typified by Neil Armstrong and the moon landing, and the other is Mitt Rommey, who the paper calls the American Horror. Papers also focus on the political "rentrée" as France's politicians get back to work. That's what the French press is saying this Monday 27th August, 2012.

subset: commoncrawl


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After being stranded on the crippled Carnival cruise ship Triumph for days without electricity and working toilets, thousands of relieved passengers finished disembarking early Friday morning at the Port of Mobile. Here are images of the ship's arrival and the conditions on board.
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'Disgusting' cruise ship's journey finally endsUPDATED 10:09 AM PST Feb 15, 2013
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Cardiff Records
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Contains the charters of the city (1147-1687), and ministers' accounts. It also provides Cardiff-related extracts from records of The National Archives, including: inquisitions post mortem; proceedings in Star Chamber; Exchequer records; Patent Rolls and State Papers.
John Hobson Matthews (editor)
Includes: notes on the manors and lords of Cardiff, and other manorial records; Glamorgan Calendar Rolls and Gaol Files, and records of the Great Sessions; Cardiff Custom House records, and; miscellanea of the Corporation.
John Hobson Matthews (editor)
Includes: select wills from 1470-1778; selections from the muniments of Margam Abbey; Glamorgan county records, including Quarter Sessions records (18th century); parochial records of St John's church (1669-1820) and church memorial inscriptions. It also includes augmentation proceedings (1540-53), plea rolls (1542-74), chancery procedings, and charters and patents supplementary to those in volume 1 (1205-1576).
John Hobson Matthews (editor)
Contains extensive extracts from the Corporation Books, the Town Book and Council minutes from 1708 to 1880. It also includes minutes of the Cardiff Street Commission and Board of Health, various miscellanea, and addenda to volume 1.
John Hobson Matthews (editor)
Includes: extracts from the Llandaff Chapter Act Books (1573-1816); minutes of the Council (1879-97); lists of Members of Parliament, mayors, clergy and other officials; a schedule of place names.
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Learn More About This Photo From WAR/PHOTOGRAPHY
Private First Class Wayne C. Weidner, assumed American, dates not known
Personnel of Battery B, 937th Field Artillery Battalion, US 8th Army, Attached to the IX US Corps, Fire Their Long Toms on Communist Targets in Support of Elements of the 25th US Infantry Division on the West Central Front, Near the Village of Nunema, Korea, 1951
This powerful photo from our upcoming War/Photography exhibit was taken by Private First Class Wayne Weidner during the Korean War. Want to know how the image was photographed? An excerpt from the accompanying 600-page exhibit catalogue, soon to be on sale the day the show opens on March 23, explains:
Another artillery photograph in this section was taken during the Korean War of personnel in Battery B, 937th Field Artillery Battalion, U.S. 8th Army, firing on Communist targets in support of the 25th U.S. Infantry Division near the village of Nunema, Korea (1951). The self-propelled guns seen in this photograph are artillery placed on a motorized chassis capable of rapid maneuver. "Fast-moving forces of armored infantry and tanks needed their artillery to keep pace with the advance," wrote Jeffrey Hunt. "Weapons of this type could be brought into action very quickly and with devastating consequences for an enemy caught unprepared or above ground. And, as in this picture, the firing of heavy guns, whether on land or aboard ship, is a visually stunning spectacle." Taken at night, the camera's lens was held open until both guns had fired, illuminating the scene with explosions and the reflected light from the snow.
Click here to watch a preview of the exhibit.


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June Gilliland
RE: Gordon Barker Bennett
I have never met anyone from mother's side of the family. As you probably know my mother and her siblings were place in an children's home right before their mother died. So "Hi Cousin". and thanks for the transfer.
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June Gilliland
Gordon Barker Bennett
This individual is my grandfather. Would you, please, transfer this site to me? If not, He was born in St. Louis, Missouri. Plus I have other information to place on his site. Thanks, June Gilliland
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Owen K Shupe Obituary
Thank you for adding this obituary to Find a Grave.
Owen was my dear Uncle and I have so many good memories of him and Aunt Lois. My dad (Russell) was Owen's oldest brother. Owen was such a wonderful example of goodness to all of us. We all loved him dearly.
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I really love this ring! I was looking for a band to go with my class ring and this fit the bill perfectly and was the right price! However, with this ring you are getting what you pay for. The diamond quality leaves something to be desired, however the diamonds are so small you will be the only person who notices the flaws. Overall, its a great deal for the price!
I was looking for a gold ring to stack with my wedding band. I took a chance on this, thinking it may look pretty, but it was not the look I wanted. It is a very thin band, with the diamonds sort of set UP, not IN, the gold. Too thin of a band, unfortunately. I wish there were more choices on the website.
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For the past six decades (that's 60 years-we did the math so you don't have to) MAD Magazine has keenly observed the American landscape and promptly made fun of everything in sight. Unwavering in their commitment to high quality stupidity, MAD's legendary artists and writers, long known as "The Usual Gang of Idiots," have brilliantly satirized politics, celebrities, sports, media, cultural trends, and more. Totally MAD (originally titled The New American Cookbook until cooler heads prevailed) is the ultimate collection of MAD's most idiotic material, including such classics as Spy vs. Spy, The MAD Fold-in, A MAD Look At..., The Lighter Side of, Horrifying Cliches and The Shadow Knows, plus modern MAD classics including The MAD Strip Club and The Fundalini Pages. Whether you grew up with MAD in the 50s, 60s, or 70s, reading it with a flashlight under the covers so your parents wouldn't catch you, or in the 80s, 90s and beyond, reading it while watching the MADtv sketch comedy show or the more recent animated series on the Cartoon Network, this book will bring back fond memories and also provide a great introduction to MAD for new readers. Then again, maybe not. SPECIAL BONUS!
Includes "The Soul of MAD," 12 classic cover prints, ten featuring Alfred E. Neuman, MAD's gap-toothed grinning idiot mascot. These beautiful reproductions are suitable for framing or wrapping fish.
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HUNTINGTON, Ind. — Dr. Walt Mueller, renown teacher and leader in the youth culture, has joined the graduate youth ministry leadership faculty at Huntington University. Mueller
is the founder and president of the Center for Parent/Youth
Understanding, a non-profit organization bridging the gap between
parents and teens, and has been working with youth and families for 31
years. He is an internationally-recognized speaker and author in the
contemporary youth culture field, including books titled, "The Space
Between: A Parent's Guide to Teenage Development" and the
critically-acclaimed, Gold Medallion Award winner, "Understanding
Today's Youth Culture."The master's degree in youth ministry
leadership is offered in a hybrid format with online and on-site
workshop classes around the country. Mueller will teach a one-day
workshop in the Chicago area. He will begin teaching this fall semester."I've
known Walt for a while and am thrilled that he enthusiastically
accepted our offer to teach," said Dr. Dave Rahn, director of the
program. "We hope that Walt's name recognition and appealing subject
matter will attract a nice crowd and give our program some good
exposure."Mueller holds a bachelor's degree from Geneva College
and a Master of Divinity degree from Gordon-Conwell Theological
Seminary. He recently completed his doctorate at Gordon-Conwell in
"Ministry to Postmodern Generations."For more information on the youth ministry leadership program, visit www.huntington.edu/graduate/youth-ministry-masters.
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FANMATS Rectangular NFL Fan Rug Chicago Bears
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If within 30 days of your online purchase at Kotulas.com, you find the identical product nationally advertised for less by one of our competitors, we will refund to you 110% of the difference!
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This officially licensed NHL pub table is ideal for your bar, rec or game room on hockey night or any time. The 28in. dia. table top features 1in. solid wood construction with scratch-resistant, UV-protected acrylic top with the Wild logo proudly displayed, along with chrome-plated banding on the table top. It includes a 42in.H chrome base with footrest and adjustable levelers. The table ships in 2 boxes; some assembly is required. U.S.A.
Even though it's always time to support the Penguins, you'll know the exact time and show your team pride with this cool neon clock. It features a full color Penguins logo on the clock face, a raised bubble acrylic front cover with a high-polished, chrome-finished molded resin housing with a double ring of neon that provides a healthy glow. The neon runs on 110V power supply while the quartz clock movement operates on with the included battery. With an impressive 14in. dia., it makes an excellent addition to your decor. U.S.A. Item is on backorder until early November.
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we've been running some pretty smooth heroic beasts encounters since we got our raid to actually make sure they are spread in the transitions. We use 6 healers and 3 tanks, one feral druid and 2 prot pallies.
For Snobolds, we have ranged and heals run into melee and everyone targets them and kills them. We normally are done with about 5 seconds left before the worms spawn, but if not we try to leave the feral druid tanking gormok while the 2 pallies bubble off the impale stacks and pick up the worms.
We have our best geared prot pally on acidmaw while all dps burn him down. The other prot pally and our feral druid trade off tanking dreadscale so that when one gets the burning bile the other taunts the boss. This frees the debuffed tank to move toward whoever has the paralytic toxin as they (usually its 7 melee) move toward him as well. After the first burrow finishes we use heroism to finish off Acidmaw and use the rest of the hero buff to get dreadscale down far. One big danger we found at this part of the fight where acidmaw and dreadscale are both up, is that when the raid is getting burning bile its easy for there to be confusion with who exactly should take that debuff to the tank with toxin. We had 3 ppl at a time running to the MT and blowing him, the melee and themselves up while trying to free him. We just had a designated person call out one person to do the running, but you could also just use the fact that the game puts raid icons on ppl with debuffs. there will always be at least a skull person so just have that person be the one who runs to the tanks.
Generally we have one more burrow and dreadscale dies shortly after coming up for the last time. Its very helpful here to remember that while dreadscale is rooted you have to be spread out but can be infront of him since he doesnt spray. This is when its dangerous for melee to be on the boss because of the risk 7 burning biles present. When the boss is mobile, spreading out doesnt matter but you cant get infront of him.
Icehowl is easymode. Tank him against the wall, make sure not to be near a wall that still has a gas cloud spreading from when dreadscale was moving about. Dps make sure to position themselves so that when icehowl does his charge thing they arent at risk to be tossed toward any remaining poison clouds. Melee dpses from the tanks position so they dont lose dps to the whirl. Heals spread out so all dont get frozen at once, and if ppl have pvp trinkets equiped they can use them if they get targeted with his breath. If the person who is actually targetted by the freezing breath uses the trinket it ends the breath and no one gets frozen. Really great for keeping dps time
As a healer in this fight id say the biggest worry on the icehowl part of the encounter is making sure to preshield or hot the raid before the boss does his charge attack. The knock back causes a large amount of damage so ppl should be topped off and hots should be ticking during the stun.
For the fight as a whole, the biggest help i saw was our healers constantly yelling at the dps to spread out spread out spread the @$% out in the worm transitions. After that it was mostly cake


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The iPad has become a staple of the automated home. However, you probably don't want that portable glued to your side at all times. VidaBox is making it easy to have that trusty tablet on-hand and out of harm's way.
The company just introduced a new line of mounts, specifically for Apple's iPad mini. This is perfect for people using the mini as a source of home control.
Besides giving your iPad mini a place to rest, these mounts have options for VidaBox vCharger and vPower Stations. That way, you can mount the mini and charge it up at the same time. Other features include options for portrait or landscape modes, seven different colors and finishes, and paintable frames.
"We are thrilled to finally offer these new frames, which have been highly sought after since the iPad mini's debut," says Steven Cheung, president of Vidabox LLC. "The iPad mini's breadth of existing control apps and affordable pricing make them an affordable alternative to traditional, dedicated in-wall control panels, by simply adding our frames and charging solutions!"
Made in the USA, the iPad mini frames are selling now, with an MSRP of $94.99. Optional add-ons, such as the vCharger, vPower, and the iPad mini home button blocker, are also available.


text: As a 10 man raider I miss the ICC method of Do heroic 25 mans then, after your progression schedule for the week is done, do some 10 man heroics with a smaller more tight knit group of friends. At the same time, I like the current system because I enjoy doing 10 mans more than 25 mans, so to have 10 mans be fairly equal to 25 mans is great. So I'm going to have to say that I am against splitting the lockouts again. I also didn't like the idea of not being able to cherry pick heroics because it allows 10 mans to work on the fights that their particular raid composition is best suited for first after knocking out the gimmes like jihn'rohk or morchok and ultraxion in DS. I do agree though that something should be done to the current model, I just can't think of an idea that wouldn't end up being a slight improvement for a small group of players while pissing off a much larger group.


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The Classic Vibe Stratocaster® '50s provides unmistakable '50s-era Fender® vibe and tone. The alder body is available in a variety of finishes. The vintage-tint gloss-maple neck has a maple Fingerboard with 21 medium-jumbo frets and a modern 9.5" radius. That long-familiar tone comes from a custom set of alnico III single-coil pickups, clear and bright, with terrific sustain even in crunch mode. Custom staggered pole pieces provide improved string-to-string balance.
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owns this item
owns Fender product(s)
I bought this guitar and I played it as is for a while, but then decided I wanted to mount a humbucker into it. I ended up replacing the pick guard. I used a DiMarzio "Gravity Storm" with a pearl white pick guard. It was slightly small but I covered it up with a sticker.
After this modification this "Cheap" (As people usually mark Squier even though they are now making good quality instruments) guitar is now suited for heavier music.
If I wanted a humbucker strat I would have bought a HSS strat, but I preferred to make my own guitar.
This guitar is a decent playing guitar with a very comfortable neck and a solid body, and the fret board being maple is a bonus.
KaiKinslow owns this item
Just picked up one of these at my local Fender dealer. It's everything the online and youtube reviews say and then some. It plays and sounds as good as any Strat I've ever owned, American or import! The two tone sunburst looks a lot better in person than the photos. I also tried a 60s Classic Vibe Strat in CAR, but it had poor fretwork and ugly rosewood on the finger board so I passed on it. I'll wait until they get a better one and then I'll buy it, too! Thanks again Fender for making my Strat dreams come true!
DgMencoff owns this item
I tried a couple of CV Teles and Strats before I settled on the one I bought. One Tele straight out of the box was poorly set-up and the bridge plate was a little off-centre, which initially made me doubt the quality in general. However, the build quality of the Strat I bought (which happened to be a second-hand trade-in they'd only just taken, which was lucky for me as I saved £100) is excellent. The finish is faultless, the frets are dressed evenly and with no sharp edges, and the neck feels wonderful. The tone is exactly how a 50s vintage Strat should sound - even through my old and cranky solid state Sidekick 15R.
It has been said by some reviewers that the tremolo system is only for show, and does not work. Let me tell you it does. It may come locked down, but it can be made to float very well, with a little patience and know-how. For some reason the tremolo arm is thicker than on the standard Fender guitars, and a little longer I think. This is the only real difference I can discern - apart from the obvious one of having Squier on the headstock.
I would say this to any prospective purchaser; ask to try as many examples as the shop has in stock - and if they grumble go elsewhere. The guitar was quite playable straight away, but I've since gone over the whole instrument and adjusted everything to perfection. It's probably not worth paying a tech to do it for you, so take the trouble to learn how to set everything up yourself. If you can play a few chords you have the dexterity to adjust the instrument.
In summary, I find it hard to tell the difference in quality and tone between the Squier and my old 62 Reissue Japanese Tele Custom I bought in 1991 - and that cost over £400 back then. I love my Tele and will never part with it, but the CV Strat gets played just as often, and the price of a new one is a fantastic bargain. Just try a few out before choosing one.
gloucesteroldspot owns this item
I really really love the sounds of these, you get so much sound for a fairly basic guitar… I love the blues and really this has the crispest sound you could ever ask for… it is a timeless testament of the quality of fender vibes… I play out of a fender hot rod amp, I have a frontman 25 w/ reverb for hanging out or travel… I can not say enough good things about this set up… I first bought the 50's telecaster and I played the heck out of it also a great guitar but I liked the sound of it so much I had to try the stratocaster and let me tell you I am hooked… I also enjoy playing the Squier Jazz bass I have, I love it..
hulie owns this item
I recently bought this guitar, and I am quite satisfied! I tried a few Strats before choosing this one, but is is definitely the one that rocks for the price. I tried a few cheaper Fender Strats (MIM Standard, Balcktop), but I really liked this one better. High quality sunburst finish, real Strat sound, very comfortably trem system. Great action, the 'C' shaped maple neck is fast as lightning. Even using the trem very often the guitar stays in tune! Until buying this instrument I wasn't really convinced that there's a remarkable difference between cheaper and more expensive Squiers, but believe me there is! The CV series is closer to the lower-end Fenders including Classic series. It's even better than some of them...
kasricsi owns this item
Squier guitar with a very great vintage sound !! marvelous playbility !! very good design !! best value !! i'm indonesian and very very loveee this squier classic vibe stratocaster 50's :D
mdzsupersonic owns this item
This is a very playable and great sounding guitar for the price. The one I purchased had perfect intonation right out of the box! The action was great. It needed no additional set up. I love this guitar.
Fingerstyle Rules owns this item
First of all i would just like to point out that i don't own this particular instrument, but since i've played it a several times i am now planing a purchase of it.
DESIGN: When i first saw this guitar i was kinda worried about the Squier label since i referred to that as a guitar label you first start to play on. Like something you can get at a supermarket. But just by holding the guitar, even as a beginner, you can totally feel that the classic vibe series is really good quality guitars. Classic Vibe is a the absolute top of the Squier series and i would genuinely question wherever or not you can tell the difference (in terms of build quality) of a classic vibe and a similarly priced fender. (The alder body for example has the same material as the standard strat). The testament that this is a great guitar is that bands like Biffy Clyro plays these guitars.
And as i am writing about the design i would just like to point out that i like the classic colors of the pickups, however i would liked to have a deeper tone on the 2 color sunburst. Perhaps a 3 color? Well that's just me. The c-shape neck is also really nice to hold onto and it has nice big frets.
SOUND: The CV has that classic strat sound, you really get that crisp 50-60s sound with the different pickups which you have the availability to use in 5 ways (out of phase sounds between the pickups) with the switch. So there is so much of variety in tone to chose between. So in overall i think that the pickups are really amazing.
Personally i think that the only downside is that the whammy isn't fully functional since it is bolted down, it just for show..
CONCLUSION: This is a guitar with amazing quality level and i think that it is perfect for Amateurs/Beginners who feel that they want to spend that little extra on a guitar that they feel is really nice. I personally am getting this guitar since it looks so damn good. I want to be around a guitar that i feel i just want to pick it up and play it every time i walk past it. As far as how it sounds i can't really compare it to anything since i haven't played for more than three years (just have an acoustic guitar) but the sound is as mentioned great. The guitar is also very easy to play with a very comfortable smaller c-shaped neck and frets with nice space.
Just by holding this guitar in the store and playing a couple of songs i instantly felt that this is a must have guitar for me, as my first electric guitar. (it is also labeled as a fender on the guitar stock (the head) so you know that it is good quality when they put their name there.)
|Model Name:
|Classic Vibe Stratocaster® '50s, Maple Fingerboard, Sherwood Green Metallic with Matching Painted Headstock
|Model Number:
|Classic Vibe
|Sherwood Green Metallic
|Body Material:
|Body Finish:
|Gloss Polyester
|Body Shape:
|Neck Material:
|Neck Finish:
|Gloss Polyester
|Neck Shape:
|Modern "C"
|Scale Length:
|25.5" (648 mm)
|Fingerboard Radius:
|9.5" (241 mm)
|Number of Frets:
|Fret Size:
|Medium Jumbo
|String Nut:
|Synthetic Bone
|Nut Width:
|1.650" (42 mm)
|Position Inlays:
|Black Dot
|Neck Plate:
|4-Bolt Standard
|Bridge Pickup:
|Custom Vintage-Style Single-Coil Strat
|Middle Pickup:
|Custom Vintage-Style Single-Coil Strat
|Neck Pickup:
|Custom Vintage Style Single-Coil Strat
|Master Volume, Tone 1. (Neck Pickup), Tone 2. (Middle Pickup)
|Pickup Switching:
|5-Position Blade: Position 1. Bridge Pickup, Position 2. Bridge and Middle Pickup, Position 3. Middle Pickup, Position 4. Middle and Neck Pickup, Position 5. Neck Pickup
|Pickup Configuration:
|6-Saddle Vintage-Style Synchronized Tremolo
|Hardware Finish:
|Tremolo Arm Handle:
|Vintage-Style Tremolo Arm
|Tuning Machines:
|1-Ply White
|Control Knobs:
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Gregg Stobs, Retail Design Director
Last week warranted a design detour to Portland for a panel discussion on contemporary Chinese design hosted by OFFICE PDX, an online design shop and pop-up retailer, in conjunction with the China...11.12.09
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Designed by Spanish architects RCR Arquitectes, La Bodega is a winery situated on a private vineyard near the coastal town of Palamos. The architecture strikes a balance between the artificial...photos by: Roman Poleco02.10.10
Live from London: Benjamin Hubert
Benjamin Hubert has been busy since graduating with an industrial design degree from Loughborough University in 2006. At 100% Design last week, he launched a A year in the making, a collection of...10.02.09
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Live from London: Everyday Objects
You can have your pick of a wide assortment of couches, chairs and tables at the 100% Design trade fair at Earl's Court in London, but some of the objects that made the biggest impression were the...09.26.09
Live from London: Giles Miller
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Pieces from furniture and textile designer Zoe Murphy were among of the standouts during our weekend tour of Tent London, an amalgamation of art, architecture and design on display at the Truman...09.28.09
London Design Guide by Max Fraser
It is perhaps a bit ironic that the official guide to the London Design Festival was fairly poorly designed—the maps in the back of the book were spectacularly unhelpful in trying to navigate...09.30.09
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No sooner had we seen the pictures of Pippa Middleton seemingly out on a date with Spencer's (Spenny if you're his friend, which we're not (yet)) banker brother James had we started imagining just how amazing it would be if she were ever to make a cameo on Made In Chelsea. Obviously we know that James himself is yet to go on the show but we never let the facts get in the way of our imaginations running wild.
Considering Pippa's just released her first ever book - 'a one-stop guide to entertaining throughout the British year', no less - surely she would throw the perfect party for all her Chelsea chums. Or might she spend the day having a blow dry with Millie Mackintosh? Would her and Mark Francis hang out and discuss the importance of having country appropriate linen? We don't know. All we do know is that it would be amazing – despite the fact that Kate Middleton would not be best pleased (probably).
James and Pippa have been seen out and about twice in the last month – first at the Queen's tennis and then on a date at Hakkasan – fuelling rumours that they are indeed together. Reports even suggest that they were 'openly flirting' with each other over a bottle of wine. OPENLY, as in they want everyone to know about it. They were then photographed getting into a black cab outside of the restaurant. God we're excited.
It's been a busy couple of weeks for Pippa who last Thursday launched Celebrate with the help of her younger brother James and her parents. Now that's out of the way, she does have some more time for romance.
To see our top 10 predictions for a Pippa On MIC cameo, click through the gallery above - and let us know what YOU would like to see P-Middy doing with the Chelsea crew...


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As if Grazia's Great British issue wasn't enough to get us jubilant about the Jubilee, we've just caught sight of Kate Middleton enjoying a spot of afternoon tea with HRH the Queen. But this isn't any old ladies tea party — oh no. This is a garden party to kick start the mammoth Diamond Jubilee celebrations with no less than 8,000 guests in attendance and all on the rather plush grounds of Buckingham Palace this very afternoon. How delightful!
The garden party is a long-held tradition that the royal family organises to celebrate those kind folk who have contributed to public life. Guests will be enjoying iced coffee, mini strawberry scones and cucumber sandwiches as well as miniature chocolate mousse cakes *licks lips* so in quintessential English style, there's LOTS of royal tea-sipping, sandwich-nibbling and hob-knobbing. Sadly Wills is busy with his RAF duties but the Prince of Wales and the Duchess of Cornwall are there to lend support to our Kate who's working the crowd like a true pro.
So let's turn our attention to the Duchess of Cambridge's garden party attire, shall we? And LOOK! K-Middy has chosen the very same coat dress she wore to the World Sovereign Lunch earlier this month. Oh yes, the thrifty Duchess is at it again! The rose pink Emilia Wickstead number is made of double crepe wool and features long sleeves, a pleated skirt and modest knee-length hemline so is a suitably demure choice for today's formal occasion but we can't help but wonder: why repeat the dress so soon? And for her first EVER Buckingham Palace garden party too?
You'll remember it was just eleven days ago that Kate wore the dress by Brit-based designer Wickstead to meet 60 other royals at a swanky Windsor Castle luncheon. The look was accessorised with matchy champagne-coloured Prada pumps and clutch as well as a brooch, loose tumbling curls and a glass of tipple.
But today, the DoC has freshened up the dress thanks to a pale pink Jane Corbett hat, pearl drop earrings, those nude LK Bennett heels and matching clutch, polished off with a swept-back hair 'do. The milliner shared her excitement at seeing the Duchess wearing her design by taking to her blog: 'Absolutley trilled that HRH The Duchess of Cambridge chose to wear one of my hats to her first Garden Party at Buckingham Palace this afternoon, how wonderful!'
We're sure Queenie's pretty chuffed too. Royal historian Sir Roy Strong claimed this week that one is very fond of the Duchess' willingness to wear the same outfit twice and HRH very much approves of Kate's decision not to 'spend, spend, spend'. This dress did cost £1,200, after all.
Of course, Kate is already known for recycling her outfits and often raids her sister - and mum's - wardrobe for those public outings. It all began when she rewore that white Reiss dress from the official engagement portrait on her fash-tour of Canada and lest we forget when she sported the very same blue frock (also by Reiss) for her first speech that Carole had wore to Ascot two years earlier.
But what do you make of the Duchess' recycling ways? Let us know in the box below...


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The secret of successful outdoor entertaining is to set the stage in a way that fits the occasion. We take a look at how seven designers created carefully conceived enviroments for everything from intimate dining nooks to kidcentric playscapes.
Most people see outdoor dining as a more relaxed endeavor than its indoor counterpart. Perhaps the most important planning point is to connect the dining area to its surroundings. Going alfresco requires a certain flexibility of spirit—you are not in charge of the sun, moon, clouds, or rain. What you can do is design in anticipation of all possible variables.
Lunches in a hot sun will be more comfortable under a pergola or trellis topped with vines, cloth, or woven bamboo or reed fencing. For post-sundown dining you may want a more open setting so views of night sky are unrestricted. Furnishing should be waterproof, unless you're willing to replace them often.
Left: Interior designer Jeff Andrews created a 12-foot-long teak dining table that doubles as a buffet for his client; benches reduce clutter in the high-traffic area, and vintage Moroccan metal end chairs add personality.


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- 1 Barber-McSally ballot flight unleashes flood of records requests
- 2 Giffords set to ride in El Tour de Tucson
- 3 Arrogant cyclists? No, they're following the rules
- 4 Hansen: It'll be mukluks, earmuffs for Cats, Utes
- 5 UA football: Cats don't want to be left out in cold
- 6 How dueling D-M surveys reached vastly different conclusions
- 7 Tucson Sector Border Patrol agent arrested on sex charges
- 8 Miller's team learns a lot early in season
- 9 Expect major delays near downtown, other areas today
- 10 Sheriff Joe sues Obama over deportation relief
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The girls are getting too hot for comfort. They need to feel a refreshing splash. Get in deep with them.
If the mermaids of ancient legends were half as beautiful as these, then it's no wonder that sailors fell under their spell. They are in their element as they playfully indulge themselves. Grace and elegance come so naturally to them. Here's a chance to see them at their most relaxed.
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- Address:
4525 Collins Ave
Miami Beach, FL 33140Neighborhood:
Miami Beach / South Beach
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://edenrocmiami.com/dining/miami-beach-restaurants.php
- Phone: (305) 674-5594
- Hours of Operation:
Monday - Friday: 6:30AM - 11:00AM
Saturday & Sunday 6:30AM-12:00 noon
Wednesday, Thursday & Sunday 6PM-10PM
Friday-Saturday 6PM-11PM
Restaurant Closed Monday & Tuesday evenings
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Continental, Contemporary American
- Dress Code: Resort Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
- Special Events: Please contact our Sales & Event Manager Mr. Riley Phillips
for your next event. firstname.lastname@example.com
A word from 15 STEPS
"15 Steps" brings an innovative farm to fork concept.Continued
"15 Steps" showcases a farm fresh menu, with rotating month-to-month specials focusing on seasonality, sustainability and regional produce.
The new Sea Spray Organic Garden includes herbs such as rosemary, sage, mint and basil, and vegetables including heirloom tomatoes, spinach, brussel sprouts, kale and celery. We have partnered with the most exclusive area farms and local vendors to integrate only top-quality, USDA-certified grass-fed beef and organic produce into the new menu.
This farm-to-fork restaurant, with a heavy seafood sensibility, features creative, vibrant and seasonal cuisine, relying heavily on local resources --
"15 Steps" showcases a farm fresh menu, with rotating month-to-month specials focusing on seasonality, sustainability and regional produce.
The new Sea Spray Organic Garden includes herbs such as rosemary, sage, mint and basil, and vegetables including heirloom tomatoes, spinach, brussel sprouts, kale and celery. We have partnered with the most exclusive area farms and local vendors to integrate only top-quality, USDA-certified grass-fed beef and organic produce into the new menu.
This farm-to-fork restaurant, with a heavy seafood sensibility, features creative, vibrant and seasonal cuisine, relying heavily on local resources --
Foodspotting photosSee all photos
15 STEPS reviews from OpenTable diners
5 reviews since August 1, 2014
- Food2.8Service3
- Ambiance2.8Noise LevelQuiet
romantic (2)special occasion (2)fit for foodies (1)good for groups (1)late-night find (1)Show More
- Not ImpressednotImpressed2Dined on 11/5/2014Before dining at this restaurant we referred to Yelp, don't be fooled! The photos/menu information is not what 15 steps has to offer. There used to be a different restaurant, with a different chef, with better quality of food. Our server was very inattentive after he took our order. Our food came out missing elements that stated were included on the menu and our server reacted as if we were bothering him/requesting specialties. I ordered spaghetti with bolognese sauce and received maybe a spoon full on my pasta. When I requested more sauce (minutes later) I received basic marinara which changed the flavor of my dish to caned spaghetti.Special Features:
- Worse restaurant ever.Goldenbudda13Dined on 8/30/2014We're do I start,booked Miami Spice meal,arrived to be told they don't have it,but another set meal at $ 45 each,which was not a good start.it was my 60th birthday meal,emailed before , no mention during meal. My wife did not want the set meal,she ordered soup plus sea bass for main, I went with the set menu,we arrived at 8.0pm only people dinning,which I thought was odd,my wife's Sea bass was over cooked,she did not eat it,we waited so long for service she refused other option offered.my main was fillet steak,waiter never asked how I like my steak cooked,just served it,which was very poor,I did eat most of it.my wife asked if they had cider for her drink,waiter I don't think so,he never checked just offered another drink,I won't return .
- ReallysadDined on 8/28/2014I will not recommend this restaurant at all. They used to have a beautiful space at the Eden Roc Hotel. It seems that another restaurant is coming so they moved 15 Steps to one of the meeting spaces they had. I was extremely dissappointed when I was there, it looked like I was at the end of a meeting, with a huge screen with music and dancing that did not let me concentrate on my dinner. The menu is so limited that I had to order a hamburger, when would you go to a nice restaurant to spend $250 to get a hamburger? The service was just ok, but the room was horrible.
- Wonderful Dining Experience4LadyRedDined on 8/3/2014The General Manager, Matt and his entire staff was great. I was celebrating my birthday and they treated so nice. The food was great and the service was excellent!Special Features:I would recommend this to a friend.
- SO good!girlsnightoutDined on 8/2/2014Visiting from Texas and googled restsurants. Love farm to table and the had them send me current menu. It was all amazing and we are all super picky and will all go back and recommend it to others!Special Features:I would recommend this to a friend.
- amazingFoodie4localsVIPDined on 7/9/2014Great restaurant inside of a beautiful hotel "Eden Roc" Cocktail are made with fresh juices and herbs. You can really taste the difference with the farm to table cooking. I will be back, and the even give locals 20% off the bill. WOWSpecial Features:I would recommend this to a friend.
- Not for my tasteKreilly1776VIPDined on 6/6/2014Very limited menu for simple eater. Meant more for an advanced palette. Service great! Menu not so much!
- Great SteakRickDined on 5/28/2014My wife and I wanted a special meal in a top rated restaurant in Miami Beach. We were not disappointed. I had a green salad as my starter, and the vinaigrette was subtle, but outstanding. I have to learn how to make such a great vinaigrette. I ordered the 8 ounce filet-rare , encrusted with bone marrow, and it was perfectly rare, but nicely charred on the surface-they cook steaks in a 1500 degree oven. It was extremely tender indicating that this restaurant uses "Prime" beef. The server was attentive, friendly, but professional. I would highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Very SlowdinerguyVIPDined on 4/24/2014First off, It was not a busy night - only about half the tables were full. It took 15-20 minutes after we were seated to order drinks, then another 15-20 minutes for the drinks to arrive. Every step along the way was inexplicably delayed, and it took nearly a half-hour to settle the bill. We will not go back even if staying at the Eden Roc.Special Features:
- A Great PlaceOpenTable Diner Since 2014Dined on 4/20/2014This place offered first class service, good food and outstanding decor.Special Features:
- Quality ingredients/Good MenuonoccasionDined on 4/19/2014Attentive service overall and the food was as described in menu with top grade ingredients. Enjoyed every morsel until it was time for dessert: soggy doughnuts, which where taken off the food tab. I had their brunch buffet several times and was impressed with the crepe and frittata choices in addition to their other hot ingredients and pastries.Special Features:I would recommend this to a friend.
- A1dineDined on 4/16/2014Good food and service. The restaurant is very accommodating.Special Features:I would recommend this to a friend.
- what a suprize!ChrisdyVIPDined on 3/29/2014We looked at the limited choices on the menu and we were worried that we may have made the wrong choice for the evening. But we were definately wrong! The tune appetizer was outstanding with condiments that just melted in my mouth. The roasted corn soup has a lovely curry flavor and the roasted carrot salad was very good, We shared the branzino entree and it was plenty for both of us and very nicely prepared with spring vegetable couscous underneath. The desserts were just too delicious to describe- I had the s'more (yummmmm) and he had the pistachio molten cake. Our waiter was amazing- Richard knows how to take care of people, that's for sure!Special Features:I would recommend this to a friend.
- Can't get over the terrible serviceStamEatsVIPDined on 3/27/2014As great as the food was in our two visits we will never go again as there was consistently terrible service. Also charged full price for a virgin mojito and not by mistake. Avoid.
- delicious foodlibrarianVIPDined on 3/3/2014shared a great steak, cooked perfectly and had the leftover on caesar salad the next day for lunch, really tasty, great seasoning.Special Features:I would recommend this to a friend.
- Delicious Dining ExperienceSherryMcRDined on 3/3/2014I had read about 15 steps and decided to take my daughter as a treat while we were visiting Miami. It was a spectacular dining experience. The preparation and presentation were incredible.Special Features:I would recommend this to a friend.
- Outside sitting in not by the oceanAlexDined on 3/2/2014At the EDENROC website dining experience gallery shows some tables close to ocean. The restaurants outside sitting is far from the ocean and ocean view. So if you are looking for classic miami dining by the water this is not the right address. The website pictures are very misleading. Don't be fooled by these pictures. Our dining experience was just OK. We didnt hear any specialty presentation from our server. He just asked what we wanted and thats all. I heard at the background other servers were telling their customers the specialties for the day. If a restaurants quality level is shown with $$$$$ then the expectations from that restaurant is normally very high. Me and my wife was little bit disappointed.Special Features:
- Excellent Farm to TableErcoolDined on 2/21/2014Both my wife and I really enjoyed this restaurant. The food was fresh and tasted fantastic. This was the second time I've eaten here and both times the service and entrees were exceptional. Especially loved the scallops.Special Features:I would recommend this to a friend.
- This by far exceeded all ofLilalexDined on 2/19/2014This by far exceeded all of my expectations for my anniversary surprise dinner for my girlfriend. From the intial greeting of the hostess to the dining in with our waiter and the mouth watering food.. Mmm delicious! The drinks were very good as well. The ambiance was perfect for a romantic dinner for 2. Don't get me wrong groups of 5 and more would have a blast but I couldn't help enjoying the company of my better half and the staff made us feel very welcomed!!! It's a must go if you haven't been and a MUST GO AGAIN once you have gone .. I'll be back soon to try more of the menu. I defiantly recommend trying the "fried rice" as a side... Mmm Mmm good! Thank you everyone at 15 Steps!Special Features:
- fooD AND SERVICElizelaVIPDined on 2/17/2014wonderful atmosphere and good dining, pleasant to go back, apparently changed menu alot, from new years eve, the cocktails are great!! love the liz taylor cocktail!Special Features:
- Great food. Very slow serviceMontrealerVIPDined on 2/15/2014My wife and I went for dinner during the boat show. The place was fairly busy, but not overly so. The food was interesting, fresh and very good. The price was reasonable for the quality. The service was friendly, but very disorganized. We ended up waiting over an hour for our main course.
- 15 stepsJuanDined on 2/14/2014Everything was well I know I payed for a valentine diner $ 150 per person and everything include so when I reived the bill it totL to $401. And some change so I was diss appoint. Because of thatSpecial Features:
- A must tryfoodyVIPDined on 2/2/201415 steps is amazing. For a restaurant inside a hotel to be good is a plus. The Eden Roc Hotel has a gem within their hotel Ask for Riley the sales & event manager. He always suggest the best dishes. LOVE ITSpecial Features:I would recommend this to a friend.
- Great placeOpenTable Diner Since 2011Dined on 2/1/2014We recently dined here and were pleasantly surprised. Food was a step above 1500 degrees. Everything was fresh and flavorful, I loved the farm to table concept. We started off with the tuna crudo, which was fresh, citrusy and delicious. Then we had the roasted carrot salad with a walnut pesto that was fabulous. We tried the roasted tomato soup: incredible. I ordered the swordfish with cauliflower, eggplant and almonds. Not only was it really tasty, but the portions were big and everything was within my grain-free diet. I was so happy. Ernesto, our waiter, was great without being overbearing. The decor is beautiful. Overall, a great place to dine close to home, whether on date night or with a group. Will definitely be coming back again.Special Features:I would recommend this to a friend.
- 15 Steps Disappointing TwiceHMG1952Dined on 1/7/2014The food at 15 Steps was mediocre and the service even worse. Can't imagine why anyone would give this restaurant any more than 3 stars. Since we're staying at The Eden Roc, it made sense to grab a quick lunch at 15 Steps the following day. Bad decision! The red pepper tomato soup was high on the red pepper, low on quality and taste . The Caesar salad tasted like the packaged salads from the grocery store . My husband's curry chicken salad sandwich was not great either. The bread was decent but the chicken salad tasted heavy handed on the curry and the chicken was gristly. As if that wasn't enough, the service was super slow and the price of our lunch exorbitant. We won't be returning .
- FOOD AND SERVICElizelaVIPDined on 12/31/2013GREAT FOOD AND SPECIALLY FOR NEW YEAR'S EVE, EVERYTHING WAS DELICIOUSSpecial Features:I would recommend this to a friend.
- My special birthday bashFitfoodieVIPDined on 12/27/2013Ashley the hostest was incredible and we had a fabulous, memorable night! Fabulous food and service... On point!Special Features:I would recommend this to a friend.
- Not as good as I expectedNelleDined on 12/6/2013With some of the reviews and the touting of the chef, I thought the food would be phenomenal. The swordfish was over cooked and the scallops a little sandy. The atmosphere was good, but I would have liked better food and more small plate options.
- Excellent!VikramDined on 11/28/2013We were staying at the Eden Roc for thanksgiving weekend and 15 Steps had a thanksgiving special feast buffet dinner. The food was amazing. Probably the best turkey I've tasted! The service was great and the staff was in a festive mood even though they were working rather than being home with family. All in all a great thanksgiving meal with my family courtesy of 15 steps.Special Features:I would recommend this to a friend.
- Something missing...OpenTable Diner Since 2007Dined on 11/28/2013Initially, when I was searching for a place for dinner on Thanksgiving, I liked 15 Steps because of the fact the ad I read stated that the children would be taken to another place within the restaurant and they'd decorate caramel apples. When we got there, I asked the chef and he said he never heard of that. This was my main reason we chose to dine here was what I told him and he just shook his head and stood in front of me saying nothing.Special Features:I would recommend this to a friend.
- Wonderful nightFrankDined on 11/14/2013Great ambiance and service, wondeful meal. We choose the multiple services and wine experience (don't remember the name of it) and everything was awesome. The only thing is, the service was a bit too fast... we didn't have time to finish our plate and wine, and the other plate and glass was coming.Special Features:I would recommend this to a friend.
- Fantastic foodMaryDined on 11/14/2013Had dinner with three others this week. We all ordered the three course prix fix menu. Every morsel of every course was delicious! Really great and I am a food snob. However, we told the waiter when we got there that it was my friend's birthday and he forgot about it. When I reminded him after dessert arrived he did bring her a complimentary glass of champagne. We asked that dinner be split between two credit cards and he charged one an extra $60! He corrected it after we brought it to his attention. Also, there was an 18 percent service charge already on each Charge slip which i found surprising. Normally I don't expect the automatic tip unless there is a much larger group. So while we LOVED the food, that waiter needs help!Special Features:I would recommend this to a friend.
- Typical AmericanQuadraCatDined on 11/14/2013Loud and fairly aggressive waiter for our table. Good for steak and pork chops, although expensive given the environment ($32 for pork chop and $52 for steak which did not include anything else). Quality of meat good but everything else typical American: lacking quality and subtle food tastes. Bottom line: go there for meat and do not expect much else. Get used to Miami Beach: loud, expensive (I noticed some restaurants had increased prices 50-75% since last year, including 15 Steps), and do not expect delicate flavours: I do not know what the vegetables had done to 15 Steps to deserve such punishment!Special Features:
- Bad managementChefDoradoVIPDined on 10/18/2013I went to this place even after I read in every single review that the service was awful, and effectivelly, the service was a disaster. First bread never came, then I had to be constantly asking for wine from MY bottle which was placed in a different zip code that my table. The food took for ever, and even if it was not bad, it does not make up for the dessasterous service. I believe that with a managerial change this restaurNt could become very good, however so far it is not.
- It always strikes me I amTekalcaribeDined on 10/18/2013It always strikes me I am asked about my expectations after the dining experience and not before! I recommend the staff of any establishment to identify customers as A,B or C. A=enjoys prompt service, quick transition time between courses, & check with dessert. B=enjoys moderate attention. C=prefers quiet, relaxing, non-intrusive service approach. Your food quality is excellent and the hostess was kind and knowledgable. Music was all over the place, low and jazzy (preferred) and contemporary loud (not preferred). The Eden Rock location more than anything else differentiates 15 Steps from every other eating establishment at your price point. It's evident Management is struggling with the restaurant's name. EW EW
- Very nicePurplebutterfly1Dined on 10/8/2013I thought this place was very nice. Food was very good.Special Features:I would recommend this to a friend.
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Job Number:1583
Location:Menomonee Falls, WI
Date Posted:6/17/2014
Thank you for considering a career with Froedtert Health! Please review the following details of this position. If you meet the requirements and qualifications for this opportunity, you are encouraged to apply.
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As announced earlier, perfectionist Aamir Khan has launched the first song from the highly awaited movie, 'PK'. The song titled, 'Tharki Chokro' and it shows Sanjay Dutt and Aamir Khan. Aamir dressed in funny colourful attir
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Rose and the Doctor return to present-day Earth to visit Roses mum, and become intrigued by the latest craze ? the video game, Death to Mantodeans. Is it as harmless as it seems? And why are so many local people going on holiday and never returning?
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November 29, 2014
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Well-insulated and protected young children launch powdery projectiles at Hidden Valley on Monday. The weekend snow and cold became the stuff of adventure for youngsters and parents.
(Alan Porritt/AP)
1.2 million Australian Christmas lights set record
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HOME College Alabama Crimson Tide Gear Alabama Crimson Tide Mens Alabama Crimson Tide Mens Sweatshirts & Fleece (267 items) Product ID: 834699
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Blustery days are nothing new in the winter months at Alabama. You take a peek through the window and it looks like a sunny day, but once you step outside, the wind creeps up and starts to make you freeze. Make sure you're prepared to stay warm and show off your Crimson Tide spirit with this Blizzard Polar fleece jacket. This full zip jacket features a zippered pocket on the left chest with an embroidered school logo, the school name embroidered across the back and contrast team-colored zippers. Whether you're fighting the wind while cheering on the Tide in the stands or just keeping cozy as you stroll through town, this jacket will keep you comfy while showing off your Alabama pride.
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The Spanish Revolution. Vol. 2, no. 5
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Vol. II N.° 5 Barcelona, March 17, 1937 Please reprint THE SPANISH REVOLUTION BULLETIN OF THE WORKERS' PARTY OF MARXIST UNIFICATION OF SPAIN P.O.U.M. AGENTS FOR ENGLAND: The I.L.P. The Marxist League. PRICE IN ENGLAND: 2d. PRICE IN U.S.A. .05 EDITORIAL OFFICE: "THE SPANISH REVOLUTION" 10, Rambla de los Estudios BARCELONA CONTENTS 1: The Blockade of Revolutionary Spain. 2: A Revolutionary Army. 3: We Must Act 4: The Public Order Decrees. 5: The Red Aid of the P.O.U.M. 6: The P.O.U.M. Library. THE BLOCKADE OF REVOLUTIONARY SPAIN The recent decisions of the London Committee mark a new phase in the attitude of the great powers towards the civil war in Spain. With the participation of "neutral" France and England along with the aggressors, Italy and Germany, a land and sea blockade of Spain is being organised. What do the great imperialist powers want? From the first, the attitude of the fascist states, Italy, Germany and Portugal, has been evident. They watched the preparation of the fascist uprising with favour. They encouraged and sustained it. They boldly brought it their effective support, in arms, munitions and men. No pact has succeeded in restraining them from helping their vassal, for which they have all acquired incontestible territorial and economic advantages. Imperial England and democratic France are bound, in this as in other European problems, to advance the democratic London-Paris-Moscow bloc against the fascist bloc. The policy of England and France, the former leading the latter, has been directed as much against a revolutionary Spain as against the puppet Franco, behind whom the threatening fascist powers are hiding. The European democracies fear the revolution more than fascism and their major concern has been to localize the Spanish civil war. The success of Franco would be a direct threat to the democratic bloc. The triumph of the Spanish workers, on the other hand, would threaten the privileges of world capitalism. In face of this alternative, Russia, in spite of her direct intervention, stands beside the democratic imperialist bloc, giving her support only upon the condition that the capitalist republic be mantained in Spain. After repeated open violation of the non-intervention pact on the part of the fascist powers. France and England have brought about a blockade of Spain. What will be the result? The blockade will not help the Spanish Revolution. It has already been applied against it. Since February, 20, France has closed her frontier to Catalonia, preventing foreigners from passing. She is taking rigorous measures of control. Her haste is far ahead of that of Portugal or Italy and Germany. Who will stop the mercenaries of the fascist countries, disguised as "volunteers" for the Spanish Legion, from landing in the rebel ports? A French or British navy? No sanctions are provided. Who will control the coasts and ports of the loyalists? The German and Italian navies, ready to renew their cowardly aggression against the civil population! The experience of these seven months of civil war, which has demonstrated the impotence of the democratic countries in face of the aggression of the fascist powers, justifies our scepticism regarding the results of the control. There is a direct relation between the date of March 6th, first chosen for beginning the control, and Franco's latest offensive against Madrid. In as much as this attack has failed again, the blockade of the fascist coasts will not be applied as yet. The blockade of Spain is a coercive measure on the part of those who would force the workers to abandon their revolution and to conclude a shameful peace with their worst class enemies, under pain of being strangled. The Spanish workers can expeet no help from the democratic governments of Europe. They are however resolved to defend their revolutionary conquests to the end. Workers of the world, help them! Down with the blockade of revolutionary Spain!
Object Description
|Archive collection
|Publications from the archive of Henry Sara and Frank Maitland
|Archive folder
|Journal of the Friends of the Spanish Republic : Journal of Partido Obrero de Unificacion Marxista [Workers Party of Marxist Unification]: The Spanish Revolution
|Document reference
|Document title
|The Spanish Revolution. Vol. 2, no. 5
|Issuing organisation
|Partido Obrero de Unificación Marxista
|Nin, Andrés, 1892-1937
|Document date
|17 March 1937
|Copyright status
|""Please reprint"".
|Image number


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It's a roster reset for the Bruins, who were ousted from the Big Dance by Florida in the Sweet Sixteen a season ago. Leading scorers Jordan Adams and Kyle Anderson are gone. Decline is inevitable, right? Well, not necessarily. Top-ranked recruit Isaac Hamilton was ineligible to play last season after signing a UTEP letter of intent, but he's back to form half of a great starting backcourt along with Bryce Alford. Norman Powell has one more year of solid play at guard as well. The frontcourt could even be a strength too with incoming Kevin Looney and Thomas Welsh arriving too. The bottom line is, while the casual UCLA fan may not know all the new names, but they needn't worry. UCLA is in prime position to top the Pac-12.
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Go inside the McGugin Center to see enhancements to Vanderbilt's football facility for the 2014 season.
Click here for the original story.
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