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Still editing, making sure stuff makes sense grammatically, and that things are spelled right, just putting the rough draft out for now.
1. Intro
- Intro
- Specs/Talents
- Glyphs
- Rotation: Single Target
- Cool-downs
- Rotation Multi Target
- Stats
- Gems/Enchants/Reforging
- Consumables
- Questions Answered
- Important Links/Addons
- Changes
This is my elemental guide, I'm currently planning on keeping it updated, I might add video guides in Cataclysm, but right now, it doesn't seem like a good investment of time to make a guide that could be wrong the next day. I will try to answer questions you have. Feel free to give feedback too.
2. Spec
Level 85:
You have two talent points you can move wherever at the moment, if you don't have trouble with mana you can take points out of convection and move it into:
Elemental Warding: This is probably the most useful option in my opinion with the new healing mechanics (you will need to take less damage.)
Earth's Grasp: with all of the fights with adds this will make keeping them from hitting you easier.
3. Glyphs
Prime Glyphs:
Lightning Bolt: Mandatory-Increases damage dealt by lightning bolt by 4%
Lava Burst: Mandatory- Your lava burst deals 10% more damage
Flametongue Weapon: Situational- Not worth having anymore over flame shock
Fire Elemental Totem: Situational- You will want this if you have the four piece tier 10 bonus and the fight will last more than five minutes.
Flame shock: You will want this now that we shouldn't have the four piece tier 10 at 85.
Major Glyphs:
There are actually different viable options for these, no one group is perfect.
Lightning Shield: Most important - this keeps your lightning shield at a minimum 3 stacks, thus meaning you will not have to use a global cool down putting it back on during a fight.
Stoneclaw Totem: I like this one just because it works like a priest bubble, it's just nice to have, such as if you pull threat, padding damage you're about to take, or just for soloing things.
Elemental Mastery: Reduces the damage you take while using Elemental mastery by 20% - This one I wouldn't suggest if you want a survivability one, it's ok if you are having trouble getting through a fight, but if you want higher dps, you shouldn't really use an offensive CD for defense
Chain Lightning: Your Chain Lightning spell now strikes 2 additional targets, but deals 10% less initial damage.- This is probably one you can swap out for Elemental Mastery, it's good on a fair amount of fights in cataclysm because they have a lot of adds.
Hex: Reduces the cooldown of hex by 30 seconds - This is probably more important now, but not mandatory
Ghost Wolf: I wouldn't suggest this as elemental, it's mainly there to give enhancement shaman more mobility, while you should be casting while moving, or at least using shocks etc.
Minor Glyphs:
Renewed Life: Reincarnate no longer requires a reagent- This one is probably the nicest to have, it's not mandatory, but it's nice not to have to remember to buy ankh before every raid.
Thunderstorm: Your Thunderstorm no longer knocks back enemies, but restores 2% more mana. This isn't mandatory really, but you will probably annoy your raid without it (knocking mobs into other groups and pulling new groups). This is only useful unglyphed on fights such as Deathbringer Saurfang, to knock back the blood beasts, and keep them from hitting you.
4. Rotation – Single Target
The Current rotation is more of a priority than our old fixed rotation, it is currently:
1. Keep your fire totem up (Searing totem or Fire Elemental)
2. Keep Flame Shock up
3. Cast Lava Burst when possible
4. Cast Earth Shock with 7-9 stacks of Lightning Shield
5. Lightning Bolt
I would strongly recommend getting an addon such as power auras, or tellmewhen, to notify you if the amount of stacks of Lightning shield you have, or fortexoricist to tell you how much time you have on your Flame Shock.
Movement: When you are moving, do not get tunnel vision, there is almost always something you could be doing. Right now your moving priority should be something like this:
1. Keep Flame Shock up, but don't clip its duration
2. If you are positive you have time to cast it, I would suggest casting Lava Burst, just make sure you are absolutely positive you will have time, and not die trying to keep your dps up, you living is much more important than this cast.
3. Use unleash elements
4. Use earth shock (doesn't matter how many stacks of lightning shield you have)
5. Fire Nova: If you have your fire elemental out, and the totem is near the boss, or any add you can hit (searing totem can't use fire nova)
6. Thunderstorm/ refresh searing totem
7. Refresh all totems
Also, if it's something like moving out of Death and Decay on Deathwhisper, if elemental mastery just came up, you can use the instant cast GCD while moving, but don't use it if you think you even might have to run longer than one second.
5. Cooldowns
1. Elemental Mastery: Now not only increases your haste by 20%, but also increases your damage done by 15%, I would suggest lining this up with a use trinket, if the two combined don't put your cast time on lightning bolt less than one second.
2. Fire Elemental Totem: When you cast the totem, the totem snap shots your stats, and the stats (except haste) that you have when you cast it will change the totems stats. Thus meaning, if you have a spell power trinket, or crit trinket, I would suggest popping the trinket, then summoning the elemental, so he hits with the higher stats for the two minutes (this may have changed, I'm not positive, let me know if I'm wrong.)
3. Heroism: I will probably make a short guide on when to use it on fight in Cataclysm, but it's so subjective that I'm not sure it'd be worth making.
4. Unleash Elements: only use this while moving to get a dps increase (probably after you use earth shock), it is not worth using on in a global cooldown in standstill fights currently.
5. Spiritwalker's Grace: this is a very useful spell to have on movement fights, you can just strafe and cast, just make sure to use it wisely, but don't save it too much (I usually have a few times I could have used it, but I just went an entire fight without using it because I just thought "Oh there will be a better time later," and I had lower dps as a result of not using it in those few times.)
6. Multi Target Rotation
Three targets:
Use normal single target rotation except use chain lightning on cooldown
Four or more targets (high mana) (skip steps one and two if you can't safely get into melee range)
1. Put down Magma Totem
2. Run out of melee, use thunderstorm (if off CD) while running back
3. Use fire nova while still moving away
4. Use Chain Lightning
5. Earthquake (skip and go to low mana rotation below if low on mana)
6. Repeat from step 3, and repeat from step 1 if the magma totem expires.
Low mana/ conserving mana rotation:
1. Use chain lightning on cooldown
2. Thunderstorm on cooldown
2. Use single target rotation
7. Stats
Before reading, note that elemental precision allows your hit rating to increase with spirit, so if you are under the hit cap you can now get some restoration gear to get your hit rating up, if you don't want to gem for hit/spirit. You can also use the Brilliant Spell thread (it gives 50 spell power 20 spirit) to get close to the hit cap.
The hit cap is 420 for Draenei, 446 for all the other shaman.
Your current stat priority should be something like this:
Hit/spirit (if under cap)> Spellpower/Intellect> Mastery (slightly better than haste) > Haste> Crit
This is the one I would use to get your stat weight; after entering your stats into this, you can enter the stat weight in the link below, and it will rate your gear and tell you how to reforge.
If you don't feel like using either of those, you can use one that assumes you are hit capped. Also, remember while using this that it does not take into account your metagem, you still need the two blue gems.
With the above link your stat weight is:
Spellpower: 2.16
Intellect: 2.8
Crit: 1.38
Haste: 1.97
Mastery: 2.35
8. Gems/Enchants/Reforging
Reforging: For this I would suggest using guildox, however, it will usually tell you to just reforge crit to mastery, if you have hit you don't need on your gear, just reforge that to mastery as well.
If you are wondering what mastery does for you, and you can't Google it for some reason, it makes lightning overload proc more often.
The gemming should go something like this, but again it'd probably be best use a spreadsheet or guildox for this.
Assuming you are hit capped:
Blue Socket: Two Purified Dreadstones, only to activate the Metagem
Red Socket: Brilliant Cardinal Ruby
Meta Gem: Chaotic Skyflare Diamond
Yellow Socket: Reckless Ametrine
9. Consumables
Food: The best food you can have for the time being is fish feasts.
Flasks: You should be using the flask of the frost wyrm, if you are under hit cap I guess you could use the flask of pure mojo for 90 spirit.
Potions: If you are doing pre fight pots/ during fight, you should probably use Potion of Speed pre fight, Potion of Wild Magic during heroism, if you want to use it during the fight.
10. Quesitons Answered
None yet.
11. Important Links/Addons
I would not consider any of these mandatory, after number two they start being just personal choice, I have a lot of addons, and I'm just going to say which I feel improve my performance. These can all be found on www.curse.com. Your goal with your UI should be to be able to carry out your rotation without having to look at your buff bars or action bars, looking at action bars etc means you aren't paying attention to mechanics during a boss fight.
1. I would suggest getting omen3 or some form of threat meter, pre patch 4.0.1 we had a threat reduction, but now that's gone so you sometimes have to watch your threat.
2. Deadly Boss Mods/ Some kind of boss mod: pretty mandatory for raiding in my opinion, I know people that can raid without them, but it is still much easier to raid with them.
3. Recount: not to show people how leet your dps is, but to evaluate your performance, or see how you died on a fight. You should strive to be top DPS on boss fights (without being cheap and padding dps every possible way), and should always think about what you could have done differently on a fight to get higher numbers, please don't be that guy that links it after every fight.
4. Totem Timers: Although blizzard added the UI for totems, I still prefer using totemtimers.
5. Tellmewhen: This is nice for tracking debuffs/Cooldowns (mainly cooldowns.)
6. Fortexorcist: This addon is good for telling you the duration on your DoTs, can also tell you a lot of other things, but I prefer it for DoT durations, and my searing totem's time remaining.
7. Power Auras Classic: I use this for procs and random things, mainly so I can keep looking at what's happening around me while also being able to carry out my rotation. For example, I have it set to have an M9 shot play whenever lava burst is off cool down so I don't have to look at anything to know when it's up
www.totemspot.com for great number crunching, graphs, and guides
www.curse.com for addons
12. Changes
Going to add a gear list probably.
Update gems and consumables for Cataclysm once the prices of Cataclysm epic gems goes down


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Nvidia halts future Intel chipset development
That's it. Enough. No more. We're not doing any new chipsets for Intel processors. So says Nvidia, echoing a forecast made a year ago. Well, for the moment, at least. "Until we resolve this matter in court next year, we'll postpone further chipset investments for Intel DMI CPUs," the GPU specialist said in a statement sent out …
I'll buy AMD / ATI for my next upgrade. This, and the crippling of PhysX processing off-GPU (more a principle thing for me) has put me off nVidia. I'm due for an upgrade, too...
I, for one, welcome my new AMD processor and graphics card combination!
This is a real shame for all future laptop users. As stated in the article the nVidia chipsets had much beter built in graphics capabilty, to be honest the Intel ones aren't up to much. Since built in graphics is about all you can expect in a laptop, what with the space premium an'all, this means that laptop performance will be further degraded w.r.t. desktop equivilants in processor, RAM, disc etc...
Plus, not allowing others to utilise the full potential of your chip seems to be anti-competitive to me. More so than IE being packaged with Windows, at least then you could choose to download and install a different browser.
On the bright side, this gives AMD a huge advantage with laptop gamers... 8-)
WTF: Nvidia's chipset-integrated GPUs have proved to be rather better than Intel's
I knew Intel chipsets were bad but didn't realise they were that bad! The last 3 generations of Nvidia chipsets taught me to just turn off any 'advanced' feature straight away, rather than waiting for Nvidia to do it in later drivers.
Losing competition is never good but Nvidia hardly pushed Intel to improve their products and only diehard fanbois will notice them quitting the chipset biz.
Isn't this going to prang Apple?
If I recall correctly, Apple announced just a few months back that they were going exclusively with Nvidia video in all their products. Since Apple's reputation is built squarely on having high-performance graphics as a key product feature, this might put the Jobsian sect into a panty-wringing bind. Or maybe this is what Nvidia hopes: Apple's pressure on Intel would be somewhat forceful.
On the other hand, we might see Apple's next generation with their own CPU and chipsets, or even with the next-generation AMD stuff.
Nahhhh, never happen...
Shame really
Seeing as Nvidia has better preforming products then the crap Intel puts out to compete and the sheit that AMD call hardware. Though what I cant gather is this, is it just the chipsets or the GPUs on hold as well?
@Brett Brennan
Nvidia will still be doing their graphics cards, they just won't be producing motherboard chipsets.
It's a shame tbh, I rather liked Nvidia and their loss will I believe hurt the market (and so us) in the long term.
I really, really wish that they had gone in with VIA... Their Nano CPUs are wonderful little performers.
Good GPUs, shame about the chipset
"For users, that's a shame. Nvidia's chipset-integrated GPUs have proved to be rather better than Intel's, from both performance and power conservation perspectives."
The GPUs are good, it's just a shame that everything else about them is rubbish... unreliable SATA controllers, badly-designed integrated Ethernet, the lot. I assumle they've finally put their hardware firewalling solution that never worked right out of its misery, but still...
Uhm, no... @ Brett
Except that this is only concerned with the CHIPSET, not the graphics card. Apple can use whatever graphics they want, especially since the tend to go with higher end CPUs anyway which have a PCIe interface for graphics.
TheOrginalAsh - so you're going to embrace slower CPUs and worse video drivers? You go, girlfriend! They're all evil, but AMD are way behind in technology terms now (sadly... early Athlon adopter here).
Brett Brennan:
Nope, most Apple stuff is NV GPU and Intel chipset these days.
Why don't Nvidia just an ARM on the chip and
forget Intel
Re: Why don't Nvidia just an ARM on the chip and
They have, it's called Tegra.
I had to buy an intel chipset lately...
And that was the first time in a long time I've had flash backs to the old 486 days.
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Mark Twain once wrote: "A banker is a fellow who lends you his umbrella when the sun is shining and wants it back when it starts to rain." If utility finance executives aren't careful, they might...
CIOs Under Pressure
IT officers are getting more efficient, but guess what keeps them up at night?
lights on is less than 2 percent of revenue, closer to 1 percent. Then I typically have an investment profile portfolio that can be up to 1 percent. It hasn't been at 1 percent for a couple of years. It's been closer to three quarters of a percent of revenue.
Fortnightly: So are cost reductions the result strictly of technology and efficiency, or is there pressure from above to find more ways to reduce IT spending?
Carlson: It's a combination of both. As a public utility, we have a mandate and a responsibility to the ratepayer, so we're always looking at that. More important, I'm making sure that discretionary investments have a return, so that when I net them out, I've got a positive impact to the company, whether ratepayer or shareholder.
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Fortnightly: Can you talk about the extent of IT outsourcing?
Carlson: We're predominantly outsourced. If you look at my costs, I'm probably 80 to 85 percent outsource. I think we're on the high end. Our model is nearing its 12th anniversary, and we've had 70, 80, 90 percent of our IT operations being outsourced.
Fortnightly: Will IT outsourcing at Xcel Energy increase, given its already high rate?
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Now you have the play of going off-shore, and utilities are becoming more off-the-shelf software driven than legacy-application driven. That's definitely been one of the things that has enabled us to control costs.
Fortnightly: What system changes did you make last year, or are you contemplating for the year to come?
Carlson: We swapped out our last energy management system last year, so our entire three-territory system is all now standardized on a Siemens platform. That was an initiative started in 2004, and we completed it. Because we're multi-territory, the standardization gives us a natural-disaster recovery fail-over.
In 2008, we don't see major system investment. We'll continue to expand our mobile footprint, which will be our biggest investment this year and possibly into next year.
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I've got a core responsibility to do what traditional CIOs do in keeping the lights on. That's certainly a major focus for a subset of my business. But if you look at my corporate scorecard, you'll see very little of what would be


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Chocolate Cream Pie
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Carrot Spice Cake with Cream Cheese Frosting
There must be something magical about sweets because I am already starting to feel a bit better and I am no longer on the futon!


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If you had to find one word to describe Susha it would be energetic.
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Susha already has hundreds of boy fans at home and while she was getting ready for the first shoot with Hegre-Archives her mobile phone never stopped ringing. She calmly answered each call. She was brief but polite and promised to call everyone back when she wasn't busy. Once the set was ready, Susha stepped out of her dressing gown and was simply sexy, an astonishing young model who is still unsure what she wants to do with her life.
If it's pop music or the modeling circuit, she's sure to make it.
|MarceloMax Brazil
Susha,please, make a massage!
|James Barton United States
models This is by far your best combination of model, with some curves and "meat" on her bones, and layout showing all her splendor in a very erotic, sensual way.
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Susha The light reflected from the soft hair on her stomach and thighs really makes some of these shots.
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Where is this girl, Susha? Does she like yoni massage?
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|Charlie United States
Loyal constructive criticism The B&W shots are great! Unfortunately, all the panning and zooming with the accompanied 'jumping' of the camera almost gave me motion sickness. I thought that the composition and was very good and the ladies were just beautiful. I recognize the difficulty of filming outdoors with natural light, but, the graininess of the motion picture compared to the crispness of the stills made me long for a still to come along. I applaud your creativity and adventure in this effort. Perhaps a steadier hand, slower pace, and stronger lighting to assist the camera as it wends your magic will hone these new techniques so they can become a welcome complement to your beautiful subjects. Please, Please keep these efforts coming!
|Just another site member United States
Nice touch with the B&W stills tied in I like how you (the team) took key moment and made them into BW shots. nice touch.........its a good reminder of we are seeing what peter is seeing and he was capturing the key moments as this footage was being shot. and of course the girls look fantastic.....(which is a given). Best, Site Member
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When Bike Snob NYC poked fun at the Tweed Ride last week in his typically colourful manner, I related to the associations he made with colonialism and Civil War re-enactments: I never found Tweed Rides appealing for precisely those reasons. But I disagree with his conclusion that nice clothes on a bike are generally "not traffic calming." It's one thing to be dressed in what appears to be period costume, joined by dozens of others who have done the same while taking a joyride through the city. It's another thing entirely to be cycling to work in a suit and a wool overcoat, because that is what you normally wear to work.
In part, I think the idea of not wanting to harm Mary Poppins is valid - in the sense that a cyclist dressed "normally" looks more human to the driver. The way people process each other visually and emotionally is governed by a complicated system of simulation and self-recognition (this is actually my research specialty, so I've spent a lot of time thinking about it!). And from that point of view, it makes sense to speculate that the more "I am human! I am you!" signals we give off when cycling, the more empathy a driver will feel towards us. Dehumanisation, on the other hand, makes it easier to cause harm to another human being - because we fail to simulate their emotional state and relate to their suffering. And dehumanisation is facilitated by things like uniforms (one reason it is easier to kill soldiers and war prisoners, than civilians), or anything else that obscures individuality and hides signs of humanness.
All of this is, of course, entirely speculative and none of it is to say that cyclists should strive to dress in any particular way in order to secure the driver's compassion. Only the certainty of criminal prosecution can reliably deter a driver from causing harm to a cyclist, and I hope to see that become the norm in the US in the near future. Until then, let's hope that drivers can find a way to see Mary Poppins in all of us, whether we are dressed in lycra, tweed, or something in between.


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text: To be honest we were getting a little bored of designer/high street collaborations. There are only so many times we can face the elbows at dawn/camera crews capturing it all stampedes that greet Stella, Karl et al for H&M and the ultimate - K-Day. But then we heard about Comme des Garcons for H&M. It took us a while to believe the news but when we did, boy did the excitement kick in. So here we are months later revealing the first look at the full collection that hits stores on the 1st of November. From dramatic white ruffle sleeve blouses and the sharp tailored blazers and trousers, the collection is signature Rei Kawakubo. We especially love the quirky mix of red and blue polka dot shirts and a fabulous black victoriana dress. But what do you think? Check out all the looks below and tell us whether you think it's worth the stampede. Because you just know they'll be one. And we'll be right in front (probably with a camera crew!)


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(Kyousei Doton No Jutsu) – Greater Earth Style Technique
Rank: A
Type: Supplementary/Attack/Defense
Range: Short-Long
Chakra cost: 30
Damage Points: 60
Descripton: Creates strong pillars, tools and shields made out of earth.
(Doton: Kongouseki Fuusa) – Earth Diamond Blockade
Rank: S
Type: Supplementary/Defense
Range: Short-Mid
Chakra cost: 40
Damage Points: N/A
Description: After performing a single handseal, the user summons a massive amount of earth and forms it into a defensive barrier (wall or dome) of interlacing columns of earth/rock either around, in front, above their head, etc (in any form as the user wishes). Using mastery of charka control, the user adds chakra compression upon the sediments and minerals of the summoned earth and turns the defensive barrier i.e. the interlacing columns, into substances akin to diamonds.
*Note: Only useable 4 times per battle and must wait for 1 turn to use again.
*Note: This defensive barrier is NOT composed of true diamonds but rather dense substances of earth similar to diamond, thus an attack that is denser/harder than the barrier can penetrate it.
*Can only be taught by McKnockout
Declined, do not resubmit
(Doton: Kyokan Tsunami) – Giant Earth Tsunami
Rank: S
Type: Attack/Defense
Range: Short-Long
Chakra cost: 40 (+10 for additional wave)
Damage Points: 80 (+10 for additional wave)
Description: The user concentrates a large amount of chakra, which he releases into the ground (stomping of foot or slamming of hands) after performing a series of handseals, which creates a wave of earth that travels directly towards the target (linear motion) from where the user is standing. The wave of earth is quite high, towering up above the ground several metres (about 6-8 metres) and has all kinds of earth minerals within it. The user can choose to stomp/slam the ground one more time (without handseals), to create an additional wave of earth. This technique creates a path of destruction in its motion; if the opponent is underground, the wave(s) of earth will fatally crush him, whereas, if he is above ground, the wave(s) will brutally smash into him causing severe internal injuries.
*Note: Can only be used 3 times per battle.
*Note: Only B rank earth jutsu can be used next turn
*Note: The user takes 10 damage because of the physical strain on his body
*Note: A smaller version of this jutsu, equivalent to B rank (25CC/40(+5)DP), can be used 2 times per battle.
*Can only be taught by McKnockout
Declined, do not resubmit
(Katon: Kasai Soujou) – Fire Manipulation
Rank: S
Type: Attack/Supplementary
Range: Short-Long
Chakra cost: 40
Damage Points: 80
Description: The user concentrates his Katon chakra throughout the air causing any already created fire to fall under the user's manipulation. Once this jutsu is in affect, the user can control the fire in any way he chooses.
*Note: Can only be used once per battle.
*Note: Fire must already be created.
*Note: Last for 2 turns.
*Can only be taught by McKnockout
Declined, give a rank limit it can control up 2
(Fuuton: Fuzei Seppaku) – Air Pressurisation
Type: Defense/Supplementary
Rank: A
Range: Short-Mid
Chakra cost: 30
Damage Points: N/A or 60 (Only if Katon jutsus are prematurely exploded)
Description: The user concentrates his Fuuton chakra throughout the air and using mastery of charka control, the user manipulates the air pressure (number of air molecules) of a chosen area. This technique can be used to either decrease or increase air pressure. Decreasing the air pressure of a certain area e.g. in the location of flames, essentially robs the fire of oxygen thereby completely diminishing the jutsu (only up to A-rank Fire jutsus). Furthermore, by decreasing the air pressure of a certain area also decreases the degree of air resistance of that area which can benefit the user when using projectiles i.e. increased speed. Whereas, increasing the air pressure at the location of fire jutsus rapidly increases the availability of oxygen which can cause it to violently and prematurely explode while it is being initiated (only up to A-rank Fire jutsus).
*Note: Increasing air pressure can only be used once per battle.
*Note: Decreasing air pressure can only be used once per battle.
*Can only be taught by McKnockout
Declined, do not resubmit


text:
at Vermilion
- Address:
480 Lexington Avenue
New York, NY 10167Neighborhood:
Midtown East
- Cuisine:
Fusion / EclecticPrice: $31 to $50
at Vermilion
- Dining Style: Fine Dining
- Website: http://www.thevermilionrestaurant.com/
- Phone: (212) 871-6600
- Hours of Operation:
Lunch: 11:30 a.m. -2:30 p.m. monday-friday
Dinner: 5 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday
Lounge: During restaurant hours
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Latin American, Fusion / Eclectic, Indian
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
- Entertainment: Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
A word from at Vermilion
A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women's scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).Continued
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFusion / Eclectic
at Vermilion - Best Restaurants in Midtown East ›
at Vermilion reviews from OpenTable diners
36 reviews since August 1, 2014
- Food3.7Service3.8
- Ambiance3.8Noise LevelModerate
fit for foodies (11)good for groups (9)romantic (8)hot spot (6)special occasion (6)great for lunch (5)vibrant bar scene (3)great for outdoor dining (2)great for brunch (1)kid-friendly (1)neighborhood gem (1)notable wine list (1)Show More
- Shadow of former selfFrequentdinerVIPDined on 11/5/2014I've eaten several times here, but was not prepared for horrible service and lackluster food we experienced. I'll bet it goes out of business in the not too distant future.
- Eclectic and DeliciousJamesVIPDined on 11/3/2014Sleek, modern setting with red accents. A hard-to-decide menu blending Indian and Latin elements. Our waitress was most helpful. The grilled and spiced skirt steak won us over. Decent wine list with expected NYC prices.Special Features:I would recommend this to a friend.
- BrilliantnoodlesnstripesDined on 10/18/2014It was our first-time visit to Vermillion and we could not have been more happier. Lovely food, great staff, romantic ambience! we will be back again very soon. Thank You!!!!!!!Special Features:I would recommend this to a friend.
- Very disappointing foodFoodie128Dined on 10/10/2014We went due to a recommendation from a friend and were quite disappointed. The food was average at best. The nans were also bad. The restaurant itself was empty at 8:40pm on a Friday night.
- TigerVIPDined on 10/1/2014great fusion food .... nice drinks seafood great ..... location is fantasticSpecial Features:
- OpenTable Diner Since 2011Dined on 8/22/2014I wouldn't go back or recommend it. I thought that it was over-priced, the food was mediocre and I had to hunt down the waitress for the check. the only plus is that we were seated outside but there were so few people in didn't matter!
- Subtle fusionExplorerDined on 8/20/2014Loved the food. .. The Latin Indian fusion is not at an obvious level (no chicken tikka burritos!)... It is more subtle. .. at the level of flavor and methods of preparation. .. congratulations to the chef! They were also very good at working with dietary restrictions that one of our party had. ..Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/15/2014The food was quite flavorless. My brother ordered paneer masala and roti. There was a lot of paneer, but he mentioned he wished they had invested on the flavors of the curry instead of the quantity of paneer. I ordered Patrani machli and the spices used to coat the fish were not well balanced. My husband ordered the restaurant week tasting menu, and none of the items he chose were impressive. We felt the whole thing was a waste of money.
- Lackluster LobsterMcAuntLindaDined on 8/13/2014I went during Restaurant Week. There was nothing on the Restaurant Week menu that appealed to me so I ordered the Lobster Club from the regular menu. I didn't find it very tasty at all. The waitress said it was similar to a Lobster Roll but it wasn't. I found the roll too thick and they had chunks of potatoe on it. The meat seemed to be more claw meat and no chunks of lobster and I didn't find the meat very tasty either. On the other hand, my daughter's tilapia was quite tasty. I should have ordered that.Special Features:I would recommend this to a friend.
- Delicious!foodie718Dined on 8/8/2014The food was delicious! Such a good combination of flavors and spices. Definitely one of my favorite dining experiences. I loved the decor and the ginger lime margarita was a hit. *** Try the lobster! Amazing***Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2003VIPDined on 8/6/2014Ate lunch at this restaurant. Minimalist decor, tables are not crowded together so no bumping into neighbors and conversing with dining partners is easy. Dishes are creative and have lots of wonderful flavors - some mixed influences but they really work well together. Service friendly and impeccable. Would definitely recommend to others and will return in future.
- worst food everCamilleVIPDined on 8/4/2014I ate here at their opening many years ago. For our lunch, my friend ordered the restaurant week menu and I ordered an entry seafood paella. it turned out just a bed of left-over dull dry rice topped with some sauteed small shrimps and fennels circled by some old mussels that were shrank down to very small and tasteless pieces. Even a fusion Paella could not be this bad! My friend gave me his fish, so I wouldn't be starved. It was eatable, but not great. The naan were tasteless without any flavor or salt. when the bills came, there was chicken kab were on our bill. except our table, there were only two other tables. NO wonder! terrible food and experience! my friend who worked two blocks away said he would never come back!
- Lovely food shame about the serviceLunchfor2VIPDined on 8/1/2014I had the Restaurant Week Prix Fix menu and everything was delicious. My companion ordered á la carte and declared their food to be delicious, too. Unfortunately, the wait staff seemed distracted: they brought my starter, twice, brought the wrong check and generally were difficult to summon despite the area not being particularly busy... I like it here so will be back...Special Features:I would recommend this to a friend.
- The following 834 reviews are from the at Vermilion reviews archive.
- Dissapointing visitBobBerkowitz1Dined on 7/29/2014I've been to At Vermilion many times and have always enjoyed my meal and experience. Not this time. It was Restaurant Week and the food was mediocre. Ordinarily, food ordered off the regular menu is outstanding. It's creative and imaginative. The service on this visit was the real problem. The Restaurant Week menu offered to options: two plates or three. The desert was optional. My dining companion said he just wanted the two plate offering (also less expensive) and the waiter kept asking him what he wanted for desert. My frieind kept saying "no desert." The server kept asking what he wanted for desert. Frustrating. There were three of us. We all ordered from the speical menu. One starter came 10 minutes before the others.Special Features:
- Read the reviews AFTER my visitRightoSkipperDined on 7/25/2014We had friends in town, and restricted ourselves to a specific mid-town area and very early 6.15PM reservation (hence lower rating for noise level and ambience). The food was amazing. After I finished my dishes I just wanted to eat them all over again. My guests felt the same about theirs. The service was very pleasant, very attentive (they checked in regularly and quick to respond to requests) but didn't always actually listen (i.e., brought the check, rather than the chardonnay I'd asked for). I would probably visit again at the risk of the inconsistent reviews as the food was so good on my visit. But, hopefully, the management are reading their reviews... I like having my own vegetarian menu.Special Features:I would recommend this to a friend.
- HmmmPuddingBlarghenhousenDined on 7/25/2014The restaurant was beautiful. I loved the open space and color scheme. I did think it silly that though there were free tables, I was still seated at a table they knew was wobbly. The food was good but not necessarily my cup of tea. If you are very sensitive to spice I would not recommend this place. If you love spice, then go for it.Special Features:I would recommend this to a friend.
- FoodLover27VIPDined on 7/25/2014Really enjoyed the spicy shrimp tacos and the yucca mash.Special Features:I would recommend this to a friend.
- Outstanding Service!!OpenTable Diner Since 2007Dined on 7/25/2014Our server, also the bartender at night, was amazing! She knew details about the dishes and about the restaurant itself that left us wanting to return. The food itself was fresh and creative.Special Features:
- Latin & Indian- delicious comboCookies2014Dined on 7/24/2014The decor is lovely. The stew appetizer was full a flavor and just the right amount of spice. The sorbet trio was surprisingly good.Special Features:I would recommend this to a friend.
- Disappointing food.EatatMichaelsDined on 7/23/2014For a beautiful restaurant, the food is a disappointment, e.g., the tacos were super soggy with only two tiny shrimps!
- Genius!BrianVIPDined on 7/22/2014The menu at Vermilion is one of the most creative in NY city. The execution of this Latin/Indian fusion theme is flawless. I can't say enough about the food.Special Features:
- Great Food, Service...eeehInFoodRehabDined on 6/20/2014The food was an interesting fusion of Latin and Indian. I had the New York steak with chimmichurri which was cooked well and delicious. My friend had the lobster portuguese which was tastey but a bit overcooked. The service was spotty. It took us forever to get our server's attention and once we ordered, she paid no attention to us at all. We ordered two appetizers, but only recieved one. She apparently totally forgot about the other. The food was great, but service needs improvement. We sat on the patio, which was nice, but the place was awfully empty. There were only a few other tables filled, and the inside of the restaurant was a ghost-town.Special Features:I would recommend this to a friend.
- DisappointedDandG2VIPDined on 6/12/2014We tried several times to eat at Vermillion but each time the hostess was very unaccommodating. We were beginning to think there was something wrong with us. After so many attempts our expectations may have been high. In the end we were somewhat disappointed. My husband ordered the duck vindaloo, and chicken kabob, and I the jicama salad and lamb chops. We wanted more mild dishes and was advised that the duck was one of the spicier dishes but the others were okay. The duck ended up being the least spicy and the lamb the most. So I ate his duck and he ate my lamb. The flavors were okay but nothing outstanding and not what each of us was hoping to eat. After so many attempts we should have taken the hint and given up!
- The shine is goneinwinewetrustVIPDined on 6/11/2014When at Vermilion first opened, I remember it being very crowded with absolutely delicious food and drinks. The food and drinks are still good, but the place is now totally empty and that shiny feeling is very gone. I'd say the food has been downgraded too -- the lamb chops were delicious, but the butter chicken was too sweet and the naan was way too doughy. We also had the lobster, which was mediocre at best. I was sorely disappointed. Won't be going back anytime soon.Special Features:
- first time will be the last time.RogerVIPDined on 6/9/2014food was really nothing special (not even that good) but it was expensive
- Great food, sloppy service3SSSVIPDined on 6/6/2014I quite liked this place since I found Maneet Chauhan of Chopped heads it. A full fledged vegetarian menu for me is amazing! The Portuguese Indian fusion cauliflower and the very fresh avocado mango escabeche are divine. What happened this time was that for half an hour we didn't get asked for water, nor did someone come get our plates and bring the cheque. I walked around the ENTIRE restaurant and there was nobody to be found, upstairs or down. It was so strange. Hence the food was nice but the service was really odd. Read my entire review here: http://sssourabh.com/2013/03/02/juxtaposing-cuisines-latin-indian-fusion/Special Features:
- Good lamb chopsMeeceeDined on 6/5/2014Food was good; however, the chops & the skirt steak could have been a little less done.Special Features:
- A superb restoChoosethebestVIPDined on 5/24/2014Great to try something different. As stated, a fusion of Indian and Latino. Good choices. Love to comeback soon.Special Features:
- Good FooddukieDined on 5/1/2014All the food was quite good. On the service side, the restaurant was not in a hurry to move things along...to a fault. Don't dine here if you're in a hurry.Special Features:
- Relaxed Sunday Night DinnerJasonVIPDined on 4/19/2014The restaurant was empty when we got there due to the time and location. Many of the dishes had great elements, but did not seem to go well together as one cohesive dish. The ribs as an entree were too sweet and might have been better with more spice. Overall, the food was good enough and the atmosphere was extremely relaxing on the weekend.
- WonderfulAnniversarydateDined on 4/14/2014Amazing night great good great service will visit again for sureSpecial Features:I would recommend this to a friend.
- A bit pricey for what you getKychDined on 4/5/2014Service is good. Food is interesting design and concept. One of the dish (arepas) was extremely hot/spicy. Neither my wife nor I were really impressed by any dish. But it's not bad at all. We just had higher expectations for a mid-town Manhattan pricey restaurant. We were impressed so few people were there, so for a Friday night in NYC, that tells something.Special Features:I would recommend this to a friend.
- This was our third time atOpenTable Diner Since 2006VIPDined on 3/28/2014This was our third time at this restaurant for dinner. My wife and I invited our friend to join us. My wife and I ordered the seafood tasting menu. Our friend ordered the meat tasting menu. We agreed that the food was excellent. The price of the tasting menu is $90 per person. The servers explained each course in detail to us. The seafood included a lobster. The food combines Latin and Indian flavors in an very interesting way. The service is not rushed. The restaurant is very quiet, which enables good conversations. The decor is very modern. The tables are placed far apart. Our dinner took three hours. The three of us left this restaurant in a happy mood.Special Features:I would recommend this to a friend.
- Just as good the 2nd time around!JoshDined on 3/21/2014I had eaten at Vermillion in Chicago and loved it. This time was in NYC and was equally good. The tasting menus are a good value and the best way to enjoy the full cadre of delectible dishes available. My only issue was that the final plate served on the Omnivore tasting menu was far too large. It could have served as a meal in and of itself. It was delicious, but was simply too much to eat.Special Features:I would recommend this to a friend.
- A surprising treat and new favoriteOpenTable Diner Since 2006VIPDined on 3/11/2014Not being ones to specifically seek out Indian cuisine we looked at the menu before making our reservation and were very glad we visited. The food was bright, fresh and delicious - definitely fusion. The squash soup, smoked chicken salad and artichoke fritters were outstanding, and we wanted to try every dish that passed by. Love the open, contemporary setting, too. A new favorite, we will definitely be back!Special Features:I would recommend this to a friend.
- The food was disappointingOpenTable Diner Since 2007VIPDined on 3/8/2014The food was disappointing -- some dishes were excellent while others were poor. The dishes that sounded most appealing were discouraged by the waiter. The restaurant was empty on a Saturday night, and apparently expected to be empty since there were few servers. We and our guests will not return.
- Great dinner!OpenTable Diner Since 2012Dined on 3/7/2014Overall very good. Went with an old friend and found the food excellent, and a great atmosphere to talk too.I would definitely recommend for a special night outSpecial Features:I would recommend this to a friend.
- Great MixNickyDined on 3/7/2014I love the Indian and Spanish blend. Interesting and tasty dishes.Special Features:I would recommend this to a friend.
- Not BadFoodie78GodwellVIPDined on 3/6/2014The food is OK. Nothing to write home about. We went for RW, and comparatively, there are Michelin starred restaurants with better food at the same RW price. And this place does not give you any bread unless you pay for it. Tsk, tsk! Taste-wise the food is OK. The decor is good, especially the bar lounge area on the first level. I would not go back again though since other better tasting restaurants are of better value.
- LetseatDined on 2/28/2014Please don't think this is how "new age" Indian food is supposed to taste. I was quite disappointed, specially with the bill I ended up paying for it :( There are other restaurants, for example Graffiti, who do Indian/Asian fusion food fantastically for half the price.


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The Best of the amfAR Red Carpet in Cannes
The Cannes Film Festival hosts more red carpet events in its week-and-a-half span than we could count, but the annual amFAR Gala is by far the most glamorous. Celebrating its 20th year with an all-gold, Elizabeth Taylor-inspired fashion show curated by Carine Roitfeld, the fashion set flocked to the amFAR event in the Cap D'Antibes, and raised an estimated $25 million for AIDS research. Here, our favorite looks from the evening.
By Alyssa Vingan
Kylie Minogue
in Roberto Cavalli
Mike Marsland/WireImage


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- Dignified Protection
- Currently Unavailable
Constructed of Esquire leather which offers a broken in fit right out of the box. Adjustable free floating wrist cuff. Ventilated moisture controlling liner. Breathable embossed nash palms with mesh inserts and gussets keep the air flowing. The backhand also has a new pattern with built-in ventilation.
Lamentamos que todavia no hay descripción en español para este producto.


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In the past, fermented and cultured foods and beverages were an almost daily part of a normal diet. The good bacteria contained in these helped maintain a healthy digestive tract which protected against illness. Today the normal diet consists of few, if any, of these foods. Combined with modern agricultural and medical practices, almost everyone is experiencing symptoms of a compromised digestive system. Early symptoms can include belching, bloating, gas, undigested food in stool, indigestion, reflux, constipation/diarrhea, food sensitivities or allergies, and fatigue. More severe symptoms include Irritable Bowel Syndrome, Krohns, diverticulitis, and even behavioral issues. It was estimated that in 2003, Americans spent close to $9 billion dollars on medications for heartburn and acid reflux disorders alone.
It is vitally important to your overall health that you regularly get good bacteria in some form. Beeyoutiful is proud to offer a full line of probiotics, including our two powerful tools: Gut Guardian and Gut Guardian Supreme. Powerful enough not only to help maintain, but to build the colonies of good bacteria that are so vital to our overall health. Gut Guardian and Gut Guardian Supreme both contain 10 distinct strains of beneficial probiotics with a minimum guaranteed potency of 25 Billion organisms in Gut Guardian and 50 Billion organisms in Gut Guardian Supreme through the "Best By" date. Each of the ten beneficial strains performs a different task in the digestive tract, allowing for more complete digestion and utilization of food by the body, as well as greater protection against toxins and harmful microbes.
Check out out the other members of our extremely effective probiotic family, which includes ProBio5 and the best selling Tummy Tune-up.
Serving Size: 1 Vcap®
Servings Per Container: 50
|Amount Per Serving
|Proprietary Blend of 10 Strains of Probiotic Bacteria:
Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus salivarious, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Bifidobacterium breve, Bifidobacterium longum, Streptococcus thermophilus
|25 Billion Organisms*
*Percent Daily Values are based on 2,000 calorie diet.
Suggested Use: As a dietary supplement, take 1 Vcap® daily between meals or on an empty stomach. Consider taking in combination with Beeyoutiful's Digestive Enzymes.
Other Ingredients: Cellulose, Cellulose (capsule), FOS (Fructooligosaccharides), Ascorbyl Palmitate and Silica.
Contains NO: salt, starch, wheat, gluten, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Notice: Keep refrigerated to maintain high potency. This product is formulated to deliver a potency of 25 Billion Organisms through the Best By date. Do Not Eat Freshness Packet. Keep in Bottle. Vcaps® is a registered trademark of Capsugel.
Posted by Carolyn on 20th Jul 2013
I have been taking Gut Guardian along with Ultimate Defense for about a month. Taking both has been a great kick-start towards better gut health! I am getting the best results by far that I have ever had taking probiotics, and I've tried many different good brands. My gut health is improving, I have more steady/sustained energy and feel better overall!


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This recipe captures many sharp tastes such as shaved salami, semi dried tomatoes, pine nuts and pumpkin to name a few. It's a quick and easy meal yet a tasty bowl of delight.
Cook pasta and rinse under water. Allow to cool.
Place pumpkin , onion, chopped garlic and carrots on a oiled tray and place in pre heated oven set on moderate. Cook until brown and crispy.
Lightly cook pine nuts in a saucepan - tossing until cooked.
Place shaved salami pieces in saucepan with remaining ingredients. Cook through on low until pasta has reheated.
Add extra oil if required.
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Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Blaster.
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We offer fresh cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. Description of Instrument: 1.Instrument: Bank Guarantee (BG)/SBLC 2.Total Face Value: MINIMUM 1MILLION EURO/USD - MAXIMUM 100BILLION EURO/USD 3.Issuing Bank: HSBC London or AA rated Bank in Western Europe or USA. 4.Term: One Year, One Month 5.Leasing Price: 5% of Face Value plus 0.5% Lessor agent [Closed] & X% Lessee agent (open) 6.Style of speaking: SWIFT TO SWIFT 7.Payment: WIRE TRANSFER 8.Hard Copy: Bonded Courier surrounded by 7 We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via banking days Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Khan.kamal Email: email@example.com Skype ID: kamal.lease Intermediaries/Consultants/Brokers are welcome to bring their clients are 100% protected. In complete confidence, we will work together for the benefits of all parties involved.
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By Pagosa Springs SUN Thingamajig Theatre Company presents "The Full Monty," 2 p.m. at the Pagosa Springs Center for the Arts. For tickets, visit www.pagosacenter.org or call 731-SHOW. Follow these topics:Find out more »


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Miekuxi wrote:I'm not too sure, but doesn't Evince work similar to Acrobat? I have not used Acrobat for ages!
For me it's working. I use Linux at home and so there are no complex pdf with form filling etc.
Miekuxi wrote:I'm not too sure, but doesn't Evince work similar to Acrobat? I have not used Acrobat for ages!
Curtrey wrote:I am new to Forum because although I have been running Linux Mint Debian for more than six months, it has now gone wrong. I have pleaded in forum (search under curtrey) but no success so far.
I want to install a possible fix for no sound which is a patch from the manufacturer's web site. I can follow your instructions to the point where the file is in the terminal bur the next command (./configure) is kicked out with the comment "no such command". My attempts end at that point.
Please advise.
Thanks Curtrey
Herr_Merlin wrote:I installed rednotebook via the software manager and it didn't budge, when I clicked the rednotebook in the start menu. Then I got to the website of rednotebook and read that you only have to type 3 commands into the terminal to get some PPA and the program runs fine after that.
If I read correctly, than there was an old version in the software manager and via the terminal I replaced it with a newer one.
Does anybody know if this behaviour will occur more frequently?
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©2004 David Sedaris; (P)2004 Time Warner AudioBooks
"In his latest collection, Sedaris has found his heart. This is not to suggest that the author of Me Talk Pretty One Day and other best-selling books has lost his edge. The 27 essays here include his best and funniest writing yet....What emerges is the deepest kind of humor, the human comedy." (Publishers Weekly)
"Sedaris is a careful writer, with a no-muss, no-fuss style that rarely misfires." (The New York Times Book Review)
"Sedaris' piquant essays are as meticulously honed and precisely timed as the best stand-up comic routines, which is, of course, what they are....Sedaris, openly gay, nervy as a tightrope walker, sharply hilarious, teasingly misanthropic yet genuinely compassionate, has a unique ability to supply exactly the right details to bring every funny, awkward, ludicrous, painful, horrible real-life moment into harrowingly crisp focus....He is mesmerizing." (Booklist)
"Sedaris has a satirical brazenness that holds up next to Mark Twain and Nathanael West." (The New Yorker)
Short, Simple, No Spoilers
"Read on...Hilarity Ensues"
If you're unfamiliar w/David Sedaris, start with this or any of his books. He writes in a simple prose essay format with humor sprinkled throughout. Everyday familial situations become hilarious stories and I can only imagine his family dodging his calls and visits less they end up as foddor for his writing.
In this collection, he introduces his redneck brother, Rooster; the sly mother returns; his practical, pragmatic father weighs in; and we hear more about his rebellious sister and her unkempt, breezy lifestyle. Of course he shares insights on his relationship w/Hugh. You'll laugh throughout and even feel a little sad at how he can encapsulate moments of pure clarity at the unfairness of life. A must read if you enjoy humorous prose.
"Sedaris is the gay Mark Twain."
He finds what is funny and what is sad about life right now. He reads the book himself and his delivery doubles the experience as compared to the printed version.
He's got the strangest life and family and I recognize a little of my own life and feelings in his stories.
The best thing I can say about this book is that I laughed until I ruptured something.
If you haven't discovered David Sedaris yet, do yourself a favor and get this book and every other book of his you can get your hands on.
I blew through this book in several days because I was addicted to the belly laughs. In fact, I listened to this book while running, which provoked more than a few suspicious glances, as I would occasionally have to stop and grab my knees in spasms of laughter. My favorite parts are when Sedaris reads his material in front of a live audience; he plays up the timing and the voices. Also, the piece about his brother is unbelievable. You really have to hear it (not read it) to get the full effect. Wait for the bit about the "watery coffee," -- you'll see what I mean.
I loved the warmth, darkness, edge and hilarity of these stories. Mr. Sedaris is incredibly skilled as a comedian and a writer.Can't wait for more!
"Always funny!"
David Sedaris has refreshing humor that is only made better with his personal readings of his work. My favorite selections are the ones that were recorded with a live audience, but they are all hilarious. It is easy to listen to all at once or in pieces, since it is a collection of stories.
"Hysterically Funny"
OMIWORD. I can't even tell you how many times I laughed out loud listening to this book. Once I had pull the car over because the laughter just got the best of me. There are many vignettes and I think a listener/reader could find something to identify with in each of them. A wildly entertaining listen! I would recommend it to everyone.
"Laugh of loud funny!"
This is a collection of short stories read by the author, mostly about his some what disfuctional family. If you liked Sedaris' last book, "Me Talk Pretty One Day", you will certainly like his new audible selection "Dress Your Family in Corduroy and Denim". David's narration may turn off some listeners, but I find it enhances his stories and makes them funnier. If you're new to Sedaris, check out the audio sample before your purchase. One minor complaint is that several stories (example: "six to eight black men") were taken from previous books of his. Still enjoyable none the less.
"Funnier than Engulfted in Flames"
David Sedaris has produced another collection of essays and collected them in "Dress Your Family in Corduroy and Denim." For me, Sedaris was an acquired taste and this volume is the most enjoyable for me. It seems lighter and funnier than Engulfed in Flames which I found a little dark.
In this volume Sedaris sensitively tells about his family, early experiences, and quirks of family members. Some passages will leave you laughing out loud. The writng will catch you off guard and carry you to places you have never known possible. The reading is worthy of the book.
"David is great, audio quality is not."
The audio quality on this is not terrible, but not great, either. The chapters have low-budget music between them, which I found both annoying and laughable. Sedaris reads most of the book as though he is doing it just to get it over with - not at all the same fervor as his live or "This American Life" performances. Even still, he is funny, though this book ranks below "Me Talk Pretty One Day" in the humor category.
"he's still got it!"
I LOVE Sedaris. No other author makes me laugh the way he does. Every time I embark on a new Sedaris book, I have a real fear that he will have run out of funny anecdotes to write about, and I'll be left searching (probably unsuccessfuly) for some other way to satisfy my laugh habit. Thankfully, I had no need to worry about this one.
Some have complained that he sounds "depressed", but I think his deadpan delivery is part of his charm. I wouldn't have it any other way (once saw Santa Land diaries performed by a flaming overexcited actor - totally annoying and unfunny).
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Take advantage of the incredible value and exclusive prix fixe menus offered at 213 of Toronto's top restaurants. Use the Sort List tool to create a list of favourites, then click the Share button at the top of this page to send your top picks to friends.
Restaurants start taking Prix Fixe reservations on January 16 for seatings between January 31 to February 13, 2014.
View restaurant list by Neighbourhood, by Cuisine or alphabetically by Restaurant Name.
Vegetarian option
Barrier free, wheelchair accessible restaurant
Local Food
Vegan option
Winterlicious is produced by the City of Toronto.
® Interac and the Interac logo are registered trade-marks of Interac Inc. Used under license.
OM Official Mark trademarked by the City of Toronto.
The City of Toronto is not involved in the online reservation of restaurants. For those restaurants participating in the online reservation program, you will see a Reserve Lunch and/or Reserve Dinner link on the first day reservations are accepted. When you click these links you are leaving the City's website. Any information you provide to make the reservation is not collected by the City of Toronto.
Restaurants by: neighbourhood, cuisine, price


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Neal Augenstein,
WASHINGTON - If you hope your Inauguration Day photographs will be more than snapshots of companions mugging at your smartphone, a Washington-based photojournalist suggests shooting the unexpected.
"You won't be able to get a good picture of President Obama, you'll be too far away," says Bill Crandall, whose images have been published in The New York Times, The Washington Post, Newsweek and PHOTO.
"Shoot your day, your experience and what makes it personal, not necessarily the main action," Crandall recommends.
Given the limits of the smartphone camera lens and its digital zoom function, Crandall suggests focusing on subjects that are easier to access.
"Look for unusual details along the way. Shoot your journey to the event - what kind of unusual characters are out in this kind of carnival atmosphere," Crandall says.
Crandall acknowledges it might be difficult to avoid photographing Obama, even from a distance.
"If the action or main subject is visible, but too far away, play with using a foreground element to create depth. Put something very close to the camera, juxtaposed against what is far away," Crandall advises.
While many people will only take pictures of people they know, Crandall says the results won't be terribly compelling.
"Focus on people's reactions and emotions around you - not just your friends and family, but even strangers probably won't mind if you take their picture," says Crandall, who adds that smartphone photography has become an important part of current culture.
In fact, Crandall recalls an image taken during President Ronald Reagan's funeral procession in 2004.
"Everyone in the crowd had their phone raised high to take a picture. It was a pretty remarkable commentary about how we experience events like these, nowadays."
If you shoot photographs on Inauguration Day that you want to share with WTOP, here's how you can:
Follow @AugensteinWTOP and Follow @WTOP on Twitter.
(Copyright 2013 by WTOP. All Rights Reserved.)


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Squier's Vintage Modified Jazz Bass '70s Left Handed returns you to a great period in Jazz Bass history, with dual Fender-designed pickups and a slim "C"-shaped maple neck with a vintage-tint gloss finish. Other features include a black-bound 9.5"-radius maple fingerboard with 20 medium jumbo frets and stylish black block inlays, three-ply black pickguard, four-saddle bridge, knurled chrome control knobs, and open-gear tuners. Super '70s sound and feel for today's bassists, with superior Squier performance and value.
You are welcome to praise or criticize the products you have purchased. However, please be specific in your comments as to why you like or dislike a product, so that it's helpful to others in their decision-making process. All reviews will be monitored, and normally posted within 1-2 business days. Please refrain from including phone numbers, addresses or URLs in your review. Also, we ask that you please do not post promotional content such as advertisements of any kind (including "for sale" ads), links to your music page or music video, or repeated posts that make the same point excessively. Fender reserves the right to reject publication, without notice, of any review due to content, language or other issues.
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owns this item
owns Fender product(s)
You're not going to do better than this, unless you go for an American Fender, my friend. I have this very model, not the previous one with the satin finished neck and the Duncan Designed pickups that many had raved about. This newer version is even better. Even though the neck is high gloss, it's not sticky as you might think, such as it is on the Classic Vibe 60s Jazz bass. The pickups are great, plenty of low end, versatile, just like a Jazz should be.
I've got Fender Custom Light Flatwounds (9050CL) (0.045 to 0.105 gauge, which is perfect, no nut filing) installed on this thing, and you get plenty of thump and deep low end with this bass (once the strings are 'broken in'), whilst still retaining lots of definition in the top end and vintage slightly dark flatwound bark.
It's at the beginning of the run for these babies, so chances are good that you can get a great looking 2-piece body. The grain on mine is so close, you only see the seam on the back and below the neck joint. For those wondering if this newer version stacks up to the original VM Jazz bass - yes it does.
One criticism, and I hope it's one that Squier will address - the tone pot doesn't work very well. Not sure if it's the capacitor or the pot, but the tone works full up, then when you turn it down by 1/10 a turn, it cuts off completely. Very minor flaw, and there are inexpensive remedies, and if you're a home recording musician like me, it's really not a deal breaker.
Very easy to play, once set up properly, frets feel great (well dressed) very comfortable, just like any decent Jazz bass should be. Tuners are great, even with flats they stay rock solid in tune, and with a great setup, intonation can be near perfect.
This is a ridiculously great instrument for the price. If you're a lefty, this is it. Or the sunburst with tortie shell pickguard and rosewood fingerboard. Can't go wrong with this!!!
nerkman owns this item
Wow, what a machine this is. I bought this bass, about 3 years ago. For awhile I played it, then put it away cause I had other things going on in my life. I got a call to audition for the band I'm in now, a thrash/NWOBHM style band. So since this bass was my only bass I owned, I dug it out, and haven't played any other bass since. You can dial in any kind of tone you want for this bass. From slap to funk reggae, metal, rock, and obviously jazz. This Squier J bass is the cats meow as it were. Although I really want a P-bass to add to my arsenal, unfortunately Squier doesn't make a P-bass in left, i'll save and get a Fender one. If you truly want a bass that you can gig with either beginner or pro, this is the bass. Thank you Squier for making these in a left handed version!!!!!!!
BEternal owns this item
|Model Name:
|Vintage Modified Jazz Bass® '70s Left-Handed, Maple Fingerboard, Natural
|Model Number:
|Vintage Modified
|Body Material:
|Soft Maple
|Body Finish:
|Body Shape:
|Jazz Bass®
|Neck Material:
|Neck Finish:
|Vintage Tint Gloss
|Neck Shape:
|"C" Shape
|Scale Length:
|34" (864 mm)
|Fingerboard Radius:
|9.5" (241 mm)
|Number of Frets:
|Fret Size:
|Medium Jumbo
|String Nut:
|Synthetic Bone
|Nut Width:
|1.5" (38.1 mm)
|Position Inlays:
|Bridge Pickup:
|Fender-Designed Single-Coil Jazz Bass
|Middle Pickup:
|Fender-Designed Single-Coil Jazz Bass
|Volume 1. (Middle Pickup), Volume 2. (Bridge Pickup), Master Tone
|Pickup Configuration:
|4-Saddle Standard
|Hardware Finish:
|Tuning Machines:
|Standard Open-Gear
|3-Ply Black
|Fender® USA Bass 7250ML, NPS, (.045-.100 Gauges)
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Western Queensland Radar Today
How to use the radar map
To zoom in on a radar centre, move your mouse over the map. The cursor will change when it passes over a link to a radar location. Click on the link to zoom in to that location. You may also use the controls at the bottom of the map to adjust your view or access radar maps for each state using the location links beside the map.
There are 60 weather radars located around the country. Each radar detects precipitation around its location and the Bureau of Meterology relays this information to various organisations. The maps display an animation of 10-minute snapshots across intervals of between 30 minutes and 2 hours.
Unless otherwise indicated weather content is supplied by Weatherzone.
QLD Radars
- Bowen
- Brisbane
- Cairns
- Cairns Airport
- Gladstone
- Gympie
- Longreach
- Mackay
- Mornington Is
- Rockhampton
- Townsville
- Townsville Airport
- Weipa
- Willis Is


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Senior Youth Baseball Bats
2013 Easton Power Brigade XL3 Senior League Baseball Bat -5oz. SL13X35
Item#: SL13X35
Manufacturer: Easton
Was $199.95
2013 Easton Power Brigade XL3 Senior League Baseball Bat -5oz. SL13X35
The Power Brigade XL Series XL3 Senior League bat is for those players who have no trouble getting that bat through the zone and love the bigger barrel with a more end loaded feel. The Power Brigade XL Series Bats have an extra long barrel design that expands the hitting zone for a massive sweet spot. This baseball bat has a -5 oz length to weight ratio and is a one-piece bat constructed with Easton's THT100 Scandium Alloy. This bat has great durability, and a stiff traditional feel and is offered in both a -5 oz weight drop and a -9 oz weight drop and comes with Easton's 400 day warranty.
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Free 2nd Day Air$299.95


text:
April 8, 2013
Operators from Ohio, Maryland and Arizona tell us about the relationships that help them run their services.
July 25, 2011
The "Mountain Link" bus route will begin transporting students and other riders to and from downtown Flagstaff on Aug. 29, the first day of fall classes.
June 27, 2011
This fall, even students who walk, ride bicycles or are dropped off at the campus will be required to pay a $30-per-semester "transportation fee." The funds will support the campus shuttle system. Ridership has outpaced current parking permit revenues.
January 10, 2011
Mountain Links, the new express bus route that will connect Northern Arizona University to downtown Flagstaff, is set to roll out in August. Four Gillig hybrid-electric buses will run on the route. Students can ride free with student identification.
March 15, 2010
Changing to a one-route, cross-campus system would help alleviate the traffic congestion and long wait times caused by increases in the student population.
December 7, 2009
Converted biodiesel currently being tested on two buses.
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Express Tuesday | Express Thursday | University Transit
Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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