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Dappled Heart Shirt
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The tie dye techniques used to create a Dappled Heart Shirt from I Love to Create are a stunning way to make tie dye shirts for everyone. Adorn a basic tee or top with this explosively vivacious heart emblazoned on the front.
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If you've walked the streets of Paris anytime recently you probably noticed the sensational Helena Karel gracing the pages of a publication or two.
We guarantee however that you haven't seen Helena Karel quite like this before. Shot in a bondage basement below the streets of Paris, Helena adopts the role of the submissive and bends utterly to the will of the camera.
Completely raw and unflinching this is the true Helena Karel that you won't find anywhere else!
or this if you want to subscribe to our weekly FREE trailer podcast:

subset: commoncrawl


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NIKE Women's Tiempo Rio FG Soccer Cleats
|Eligible for Free Shipping, No Minimum! (see promotion details)
|Free Returns on Shoes! (see promotion details)
|Members of The League get 5% back when you spend $100! (see promotion details)
Product Details
Harness both speed and power in the NIKE® Tiempo Rio FG women's soccer cleats. They're crafted using synthetic leather and designed with an EVA midsole for arch support and dependable cushioning. The TPU outsole features conical studs on the forefoot and bladed studs on the heel, maximizing ground penetration for dynamic propulsion and optimal pressure dispersal.
Get your new NIKE® soccer cleats today from Sports Authority.
Key Specs:
- Model Number: 524939
- Classification: Soccer
- Recommended Fit: These shoes run True to Size.
- Rearfoot Notch: Yes
- Spike Material: TPU Spikes
- Number of Spikes: 12
Product Recommendations
Product Reviews
Reviewed by 1 customer
- Durable
Best Uses
Comments about NIKE Women's Tiempo Rio FG Soccer Cleats:
Using the shoes for Ultimate Frisbee pick up games.
- Sizing:
- Feels true to size
- Width:
- Feels too narrow
- Was this a gift?:
- No


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Everything you need to know about getting, renewing and replacing a driver or rider licence in NSW.
Changes to prohibited vehicles for P1 and P2 drivers
From 1 August 2014, P platers will be allowed to drive a wider range of safe vehicles. Find out more. about Changes to prohibited vehicles for P1 and P2 drivers
In this section...
Driver licence
Find out about the licensing system in NSW, including licence classes, tests, and the rules that apply to different licence types.
Rider licence
How to get a motorcycle rider licence, including tests and training.
Proving your identity
Proving who you are when you do business with Roads and Maritime Services, and how to change your personal details, including your name and address.
NSW Photo Card
Optional photo identification for people who don't hold a current licence.
Moving to NSW
Everything you need to know about transferring an interstate or overseas licence to the NSW equivalent.
Older drivers
What you need to do to be able to keep your independence and mobility as an older driver.
Health, medicals and disabilities
Eyesight tests, medical reviews and reports, and options for people with a disability who wish to drive.
Fees and charges related to licences and other photocards.


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Data is spread across organizations in various big data and traditional stores such as Apache Hadoop, relational databases and NoSQL stores such as MongoDB. Often, and the challenge is integrating and transforming data for access and productive use.
The difficulty of making this data accessible to external applications, such as analytics and business intelligence software, can be barriers to effectively leveraging these technologies to extract valuable and actionable information from the data. Red Hat is confident JBoss Data Virtualization helps solve this problem by allowing for simultaneous access to these disparate stores.
"Information management and delivery are critical functions of modern business operations," said Craig Muzilla, senior vice president, Applications Platform Products Group at Red Hat. "If organizations are going to have any success translating meaningless data into actionable information, integration tools like JBoss Data Virtualization play a key role in making the data readily accessible."
Data to Actionable Insight
JBoss Data Virtualization offers native out-of-the-box connectivity to various data sources with diverse access methods and storage models. According to Red Hat, data from these sources is abstracted and presented in a way that frees developers to focus on the creation and delivery of their applications without having to know the technical and compatibility nuances associated with each data source and type.
Red Hat ticked off a list of IT projects and initiatives JBoss Data Virtualization supports, including self-service business intelligence, a unified 360-degree view, agile service-oriented architecture applications, and better compliance control.
"The volume, velocity and variety of data in the enterprises are on the rise. The need to transform this data into actionable insight is a top priority for today's CIO," said Karl Van den Bergh, vice president of Products and Alliances at Jaspersoft Corp. "Red Hat and Jaspersoft bring together a comprehensive and easy-to-use solution that delivers 'data to actionable insight,' helping to turn an organization's untapped and underutilized data into competitive advantage."
Easing Enterprise Pains
We caught up with Brad Shimmin, a principal analyst at Current Analysis, to get his take on the new roll out. He told us Red Hat is leveraging its strength -- creating a mostly open source platform that can very easily tie together disparate data and application sources. (continued...)
2. Lenovo Yoga 3 Ad Pranks Shoppers
3. Same-Day Delivery for the Holidays
4. FAA Rules Could Nix Drone Deliveries
5. Snapchat: Who Needs Targeting?


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It could be another interesting winter for Colville High girl's basketball.
The Indians, who finished 17-5 last season, lost five key seniors off a veteran club, but they return a solid nucleus of players and some promising newcomers that could pull some surprises in the competitive Northeast A League this winter.
Colville also returns a couple of familiar names and faces that have been actively involved with Colville girl's basketball for many years.
What is likely one of the most inexperienced girl's basketball teams in the Northeast 2B League (Bi-County) this winter will get the 2011-2012 season underway this week.
Kettle Falls High opened the season on Tuesday at the annual Chewelah Jamboree. The Lady Bulldogs will open their regular season on Thursday at Kettle Falls against Selkirk. Game time is 5:45 p.m.
KFHS will travel to Chewelah for another non-league date on Friday. Game-time against the Northeast A League member Cougars is 5:30 p.m.
Our loving Jeffy Cook was taken from us too soon at the age of 23. Born in Homer, Alaska on July 31, 1988, he moved to Kettle Falls with his family at age five and went to school in Kettle Falls and Colville until the age of 16.
He then moved to the westside of Washington, where he graduated from Darrington High School in 2006. At the age of 19, he got a job an Boeing where he remained until his untimely passing.
The Colville High School auditorium is empty, save for Gary Killings sitting at the Grand Piano in the center of the stage. He plays middle C, repeating the chord methodically as he adjusts the gleaming instrument's music pins to achieve the perfect pitch.
"I once had a little girl stand next to me for over 30 minutes while I tuned her family's piano," Killings recalls. "I was surprised that she just stood and watched me the whole time as I did just what I'm doing now. Then, finally, she looked at me and asked, "Don't you know any other songs?"
Another picture of Zac the staff cat? What can we say, besides that here at the Statesman-Examiner we love our pets. We know you do too. That's why you should go to http://www.statesmanexaminer.com/pets and check out the assorted cats, dogs and even horses photos from doting owners. Submit some photographs of your favorite pet online at our website today (pictures must be clear. S-E reserves right to publish).
John Melville a resident of Deer Park, and formerly of Valley, passed away on Nov. 19, 2011. He was 83.
He is the dear husband of Virginia Malek and the loving father of Cheryl of Chattaroy. His brothers are Robert Melville of Spokane and Gerald Melville of Valley.
John enjoyed numerous grandchildren and great-grandchildren.
Born in 1928 at Valley, John graduated from Valley High School (Class of 1944), and was a truck driver for many years with the State of Washington Highway Department and then was a slag hauler at ALCOA in Addy. He retired in 2001.
Olga Lydia Carter passed away on Nov. 20, 2011 at the age of 94. She was born on April 6, 1917 in Gifford, Idaho, the daughter of Henry and Meta (Stelljes) Dehning.
Olga attended school in Lewiston, Idaho, then moved to Rubens, Idaho where she met Eldon Carter. The two were married in 1936. Olga and Eldon moved to Colville in 1940, and she and her husband started a garage in the present Empire Auto Parts location in 1943. In 1946, Mr. and Mrs. Carter began construction of the building to house Eldon Carter Motors, a Rambler and Toyota dealership now known as Carter Toyota.
A longtime resident of Kettle Falls, Norman passed away peacefully at Sacred Heart Hospital in Spokane Nov. 7, 2011 after a brief illness.
Jacqueline Dee Stahley, 84, passed away on November 14, 2011. She was born on August 27, 1927, the daughter of Lewis and Mabel (Bussler) Geer in Old Kettle Falls where she also attended school. The family moved to Seattle during the war where she met and married Ralph Harman in 1945 while he was serving in the U.S. Coast Guard. After Ralph was discharged from the service they spent some time in the Colville area, and then moved to Phoenix, AZ. Jackie went to work for Montgomery Ward and they stayed in Arizona until her retirement.
Larry (Laurence) Edward Miller was born on July 17, 1927 and passed away on Nov. 14, 2011. Larry was born in Newport to Thomas Jefferson and Winnifred Ruth Miller. He had four brothers and three sisters: Ethel (Fred) White, Alfred (Miriam) Miller, George (Lillian) Miller, Helen (Vern) Lamb, Everet Miller, Martin (Beverly) Miller, and Florence (Stan) Childs.


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Believing a lie;falling for a scam;a con-game;untruths;fraud etc.
Well we went for the old okie-doke again when we fell for BUSHY`S lies about Iraq`s w.m.d.`s!
লিখেছেন- T.J. Jackson 26 de নভেম্বার de 2003
When you ask for a water cup at fastfood and fill it with soda instead, thus getting a soda you didn't pay for.
I didn't have enough for a drink So I pulled an okie doke.
লিখেছেন- Soupordope 6 de মে de 2009
A responder's affirmation or confirmation to any directive or suggestion no matter how simple or rediculous. It could be a blow-off just to get closure of, or to end and escape, a painful conversation.
When the doctor said he had just a few days to live his response was, "Okie-Doke".
লিখেছেন- jiminton 26 de ডিসেম্বার de 2005
rated-G euphemism for ample breasts, funbags, breasticles, jugs, etc.
"Check out the okie dokes on that piece of ass over there!"
"Damn right, boy, you know you want get smothered by these okie dokes!"
"Damn right, boy, you know you want get smothered by these okie dokes!"
লিখেছেন- Faye Valentine 26 de মে de 2003


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Although there is awareness among the biopharmceutical industry of the challenges and trade-offs associated with monitoring
the safety of drug products, there does not seem to be a clear and consistent understanding of characteristics correlated
with the presence of critical-to-quality deviations of a product at the commercial scale (1). The intent of this paper is
to initiate an understanding of product and site characteristics that statistically correlate with quality performance of
biopharmaceutical commercial products. Towards this objective, a comprehensive survey on related topics is underway at the
Massachusetts Institute of Technology (MIT) Center for Biomedical Innovation (CBI). The interim results described in this
research represent survey results from 34 commercial-scale biopharmaceutical products at 11 international sites. This research
builds on analysis done by the MIT CBI team earlier this year (2).
Some regulatory agencies, including FDA, have actively pursued a risk-based approach to manufacturing site inspection because
their inspections are site-specific and not restricted to an individual product (1). Explicit inputs that FDA uses for its
risk-based selection of sites to inspect include the types of products manufactured (e.g., prescription versus over-the-counter,
approved versus unapproved, therapeutic classes); the control and/or contamination potential of the manufacturing environment
(e.g., facility size, facility type, number of drug products, sterility requirements); and cost of inspection (e.g., domestic
versus international locations). These inputs are logical for consideration of total risk to quality at the level of a site,
but, in this research, the focus regarding quality is on the product.
In total, 20 sites representing 52 manufactured products have completed the survey. These responses have been filtered to
focus on commercial-scale manufacturing and products for which all relevant information was provided. This reduced the number
of products included thus far to 34 across 11 sites.
The research is supported by the Alfred P. Sloan Foundation of New York City.
Characteristics of the products and sites
The demographics of the 34 products included in the analysis are organized into the following groups:
Market(s) served
Twenty-nine of the products surveyed are marketed in the US; 24 in Canada; 33 in Europe; 26 in Japan; 17 in South America;
and 20 in Asia (outside of Japan).
Product and process:
Product type: 27 of the products surveyed are therapeutic proteins; 12 are antibodies
Processing: 25 of the products surveyed are produced by mammalian cell culture; 9 by microbial fermentation
Complexity: 15 of the products are perceived as above average in process complexity
Role of quality by design (QbD): 10 of the products are significantly impacted by use of a QbD approach.
Characteristics of the manufacturing site:
Geographic location of commer-cial manufacture: 6 are based in in Asia; 12 in Europe; and 16 in the US
Contract manufacturing: 14 of the products are manufactured in a site that does greater than 40% of their work as contract
Other biologic products at the site: 15 of the products are manufac-tured in a site that also manufac-tures more than five
biologic products
Use of third-party quality inspections: 24 products surveyed are manufactured in a site that has had multiple third-party
quality inspections (for practice) in the past five years.
Based on these overal demographics, the products in the MIT CBI survey represent a reasonably diverse set of biopharmaceutical
products, processes, and manufacturing sites.


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It was an incredible privilege to go to Andrew Southam's IRIS Nights lecture at the Annenberg Space for Photography. Southam, an Australian born beauty photographer, spoke with such genuine humility and introspection that it was hard not to fall in love him and his work.
He had such a sweet demeanor that when Southam admitted to a lifelong obsession with female beauty and being 'intoxicated by the fun of it all', the audience seemed to beam.
Throughout his talk Southam illustrated remarkable self-awareness describing himself as a "boy who spent his life, quite literally, on one knee in front of beauty."
He even opened up about sometimes feeling flustered in front of such direct sexuality.
But the core of his honesty was exposed when describing June Browne Newton and her husband Helmut Newton. Southam revered Helmut and became friends with June Newton after her husband's death. She continues to profoundly impact his life and his professional career to this day.
Southam also answered how and why questions regarding his famous techniques. "I am a student of lighting," confessed Southam when describing how he avoided using Photoshop or digital enhancing mechanisms.
"I always wanted to make my subjects look beautiful. I like people to look like they would on their best day," Southam explained when asked why he developed his unique style.
The sincerity of the lecture had the audience complimenting and thanking Southam for such a wonderful job. But, at the end of the day, he confessed that his main desire is to stay true to himself.
"You can only be who you are," said Southam in a statement to sum up the evening. And for both the aspiring photographers and non-photographers, it was probably his best piece of advice.
After the lecture Southam mingled with the crowd including his friends and peers, Joe Pugliese and Art Streiber.
For more information on Andrew Southam and his new photo series click here


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We're now entering the time of year when healthy eating can get a bit more challenging. Last year I had a lot of fun sharing recipes and ideas for Thanksgiving Recipes that were lower on the glycemic index than normal holiday fare, while still being the kind of over-the-top delicious you want for a holiday meal. Of course, the low-glycemic South Beach way of eating is also perfect for anyone with diabetes, or anyone who's trying to eat more complex carbs and avoid saturated fat, even if you're not trying to lose weight.
Roasted Asparagus and Mushrooms with Spike Seasoning would make a great Thanksgiving vegetable.
Cheesy Zucchini with Garlic and Parsley is another "holiday-worthy" recipe if you can find fresh zucchini at this time of year.
Warm Red Cabbage Salad with Bacon and Goat Cheese would be great for Thanksgiving.
Roasted Butternut Squash with Moroccan Spices, and it was a total winner.
Garlic Roasted Green Beans with Shallots and Almonds is a combination that really wowed me when I was trying Thanksgiving recipes.
Roasted Sweet Potatoes and Red Onions with Rosemary and Parmesan.
Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese.
Roasted Carrots with Moroccan Spice Mix are great for a kicked-up way to cook carrots.
Sauteed Broccoli with Garlic, Pine Nuts, and Parmesan is delicious and quick.
South Beach Friendly Whole Wheat and Mushroom Stuffing will taste great with your turkey!
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts was my first brussels sprouts recipe on Kalyn's Kitchen (but not the last!)
A Few More Helpful Thanksgiving Links:
Easy Holiday Turkey (Video) at Blogher
Elise's Mom's Stuffing (Video) at Blogher
(If you use 100% whole wheat bread this stuffing would be pretty South Beach friendly.)
Green Beans with a Twist (Video) at Blogher
Lots and lots of Thanksgiving Recipes from other bloggers at Blogher


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Work has always and will always be an important aspect of our lives. This is because it is the source of our daily bread. Without working it is hard to survive in the current economy of the world. This is why people strive to do different kinds of jobs to earn a living. But does this mean that our lives should stop because of work? Does it mean that we have to spend our entire day working without considering our health and wellbeing? Without contributing to society? Absolutely not!
Some kinds of jobs are very demanding and time consuming. Many people get to the office at 8am and leave as late as six in the evening, still carrying more work to do at home. Such jobs are well paying at time because of the amount of time spent on them but they don't help your mind grow. The mind needs space and some rest to grow. You also have to find time to interact with other people to help your mind grow since life is not all about work.
There are several careers out there that can help your mind grow and allow you live a more fulfilling life. Even though some of them are not as glorious as you may think, people are making a living out of them and allowing their minds and communities to grow. Careers in engineering, medicine and law have been widely glorified as the best around the globe. In some cases however, these glorious and prestigious jobs do not give the same satisfaction as a job that help people on a day-to-day level.
- Aided supervisors: One job that provides you with an opportunity to grow your mind is working as a home health aide. This profession involves setting of work schedules and monitoring performances to ensure that patients get quality care. This job gives you a chance to help the patients get quality services and also allows you to develop your mind as you interact with the patients. The job is not as demanding as some other jobs and gives you time to develop other aspects of your life.
- Social Worker: Because of TV and the movies, people often think immediately of the Department of Social Services as being social workers. They certainly are, but the field doesn't end there. Helping employees sift through their benefit options in office is social work. Being a camp counselor. Working with youth groups. If you have a passion for helping, a desire to uplift and are willing to give of yourself to make a difference, this can be one of the MOST rewarding career choices!
- Teacher: When you consider one of the most important, yet undervalued, positions in the workforce, look no further than teaching. You will obviously need a degree to pursue this field, but once you have it you will be responsible for molding the young minds of tomorrow. Having the chance to influence the betterment of a child's life will give you a feeling like nothing else on Earth!
Work should not deny you an opportunity to live a good life. You can do good at work too…even if it will involves changing your career!


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Meet the 40 Under 40 Rising Stars of Private Equity 2014
Improved sentiment in the public equities, M&A and credit markets have provided an opportunity for private equity firms to make exits and return capital to investors. This has been reflected in Financial News' second annual Rising Stars in Private Equity, which celebrates some of the most promising men and women in the private equity industry.
Take a Financial News trial today:
- Breaking industry news & commentary
- 10 year searchable archive
- FN Powerlists & Special Reports
- FN on mobile and iPad
Does your company already have an FN licence? Email us now


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Spoof on the Movie "Taken" for The Weekday Wake Up Show Promo
You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.
Unspeakable blasphemy took place on Wednesday September 19th.
WASHINGTON (AP) - Defense Secretary Leon Panetta has invited soldier-turned-actor J.R. Martinez, who just won the most recent "Dancing with the Stars" competition, to the Pentagon for a meeting.


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I would love to see if my team can help you find a resolution to the problem.
Hey AJ looks like GE found us. If you really want to help why not just post the resolution here instead of posting a canned response like you do on your GE facebook page?
This is a very common problem with GE Side by sides. So common that they made this part here That is a heater kit with detailed instructions for your refrigerator on how to install it. One thing i have found is that when i take the dispenser out, and start installing the kit, i use a hair dryer for about 5 minutes or so and blast hot air onto the waterline in the door, just helps speed up the process. You'll see in the instructions it may take up to 48 hours for water to start flowing again.
How do we know yall are legit with GE?
Started by AJ
Started by mvnative
Started by Dave
Started by rkpatt
Started by TechnicianBrian


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WASHINGTON - The cost to own and operate a car is up just over a penny per mile over last year, according to AAA.
According to the automotive club, it cost, on average, $9,122 a year to drive a car. That's almost 61 cents a mile, based on driving 15,000 miles a year.
AAA's 2013 Your Driving Costs survey concludes a driver typically pays 60.8 cents per mile, up 1.17 cents over last year.
The cost is even more expensive for SUVs. AAA estimates the per-mile cost to be just over 77 cents a mile to drive an SUV and just over 65 cents for a minivan.
|Based on Driving 15,000 miles annually
|Small Sedan
|Medium Sedan
|Large Sedan
|Sedan Average
|Cost Per Year
|46.4 cents
|61 cents
|75 cents
|60.8 cents
|77.3 cents
|65.3 cents
|Cost Per Year
To arrive at its conclusions, AAA factored in costs, such as tires, oil changes and routine maintenance.
AAA found maintenance costs grew by 11.26 percent to 4.97 cents per mile for the average sedan. Labor and parts cost more, and AAA says there was a major hike in the price of extended warranty policies.
Tire costs remained unchanged, but fuel costs rose 1.93 percent.
Insurance, on average, rose $28 for sedans, an increase of 2.76 percent.
Last year it cost just $8,900 per year to drive.
Just in case you're one of those people who longs for the better days, it turns out they were better.
In 1950 the average cost per mile mile was less than 10 cents. Gas was less than 27 cents a gallon.
© 2013 WTOP. All Rights Reserved.


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Skip to content
and found 1 items
49cc, 6bhp, 48mph, Insurance group 2
One of the coolest moped/trailie motorcycles on the block, the Aprilia RX50 is simple to de-restrict, looks and feels like a full size motorcycle and has a six-speed gearbox, so you can rev up and down outside the kebab shop all night long. The Aprilia RX50 is expensive, but if your parents are willing to spoil you than you'll be ...
Save money by comparing quotes. It's quick and easy
With over 18,000 products, MCN shop is the best place to buy your biking kit
Motorcycle Cover | Cheap Motorcycle Insurance | Moped Insurance | Scooter Insurance | 125 Insurance | Work Experience | Complaints Policy
Car Magazine | Empire | FHM | Parkers | LRO | Today's Golfer | Zoo
Bauer Consumer Media Ltd (company number 01176085, 1 Lincoln Court, Lincoln Road, Peterborough, England PE1 2RF)


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Mountain Branch Grille & Pub
Online Reservations
Hillside Tented Pavilion
Our Tented Pavilion sits on one of the highest points in Harford County, overlooking our Championship Golf Course. The vaulted ceilings of the tent are chiffon lined with chandelier lighting.
The breathtaking views of the Golf Course make for a perfect setting.
The perfect private room for a formal dinner or fun party. Spectacular views of the golf course with cathedral ceilings and douglas fir beams.
Customized menus and linens make every event at Mountain Baranch memorable.
A truly amazing space with an alpine feel. Skylights and a true open loft overlooking the golf course is sure to impress.
Perfect for family celebrations or a business lunch or dinner.
This room has to be seen to be appreciated, a big city feeling of sophistication.
We will close the entire clubhouse for private events subject to availablity.
Our clubhouse and patio makes for a really spectaular venue. Call or email our event specialists for more information.


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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
The fantastic new Montana Plein Sud apartments are being built to the highest specification, ready for the start of the forthcoming season. This luxury Savoyard style residence is ideally situated at the foot of the slopes, offering a sunny exposition, close to the Village Montana. Offering spacious accommodation and some superb leisure facilities, these apartments are a great new choice in Val Thorens. The Plein Sud enjoys a wonderfully sunny position with uninterrupted views over the surrounding mountains and the legendary Cime de Caro.
All apartments have a fully equipped kitchen with dishwasher, oven & fridge freezer, living room with satellite TV, balcony & mini-safe and bathroom with heated towel rail, bath, shower, hairdryer & wc.2 Bedroom Apartments (2-4 People): These stunning apartments (55-60m²) have two twin bedrooms and a separate bathroom with hydromassage bath and wc. One twin room has a flatscreen TV plus ensuite shower & wc.
Self Catered
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 0208 544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
with flights from Birmingham.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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JOIN OUR eZINE...
It only takes a second!
It is our goal to keep all citizens of Buncombe County informed in the fastest and most efficient way possible and in a cost effective manner. Sign up for the eZine and you'll get an email every Monday with all the latest news in Buncombe County Government.
Check out the current issue.
The Friends of the Library is having a used book sale on Friday, January from 10:30 a.m. - 3 p.m. Bargain books in the hallway outside of the library will be only 25¢ and all boxes of books will be $2. In addition, Bookends Used Book Store inside the library will also offer all books at $2 for a box.
All proceeds from the sale will benefit the library. For more information, call 250-4700 or email email@example.com.
<< Join Our Social Networks
© 2011 - Buncombe County Government


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Welcome to the ugly side of the most powerful blog in the world.
Ronald Kessler
December 10th, 2014
Los Angeles, CA
Register Here
Bret Stephens
January 23rd, 2015
Los Angeles, CA
Register Here
March 6-8, 2015
Terrenea Resort
Palos Verdes, CA
Michael Brown's father last night: "Burn this bitch down." Obviously Michael was a chip off the old block.
Racist-in-Chief: breitbart.com/Breitbart-TV/2…
Ferguson may be a watershed ending decades of white cowardice in publicly confronting black racists and black criminals.


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Shop Talk
Style and sample sales, fashion and fun.
BloggersAlison Bernicker Anne Bratskeir Joseph V. Amodio Barbara Schuler Ginny Dunleavy
ArchivesMore »
Long Island opticians offer interactive online shopping experience
Jodie Feist was a fifth-grader in the Sachem school district when she got the news: She needed glasses.
"At 11 years old, this was a death sentence," said Jodie, who is known as Jo. "Glasses were ugly, and in them, in my mind, so was I." By age 13, Feist was in contact lenses, but when she started working at Plainview Opticians after college, her viewpoint changed. "I started to...Read more »
Steve Madden launches iPhone shopping app
Note to the girls who update their shoe racks more often than their Facebook pages: Steve Madden has you on his radar.
The Lawrence-bred designer just launched the Steve Madden iPhone app, to help savvy shoe shoppers keep up with the latest styles, shop easily from their phones and score exclusive discounts.
It's just the right blend of practical and fun-- shoppers can search for the...Read more »
Marchesa designs 'Hurricane Sandy' relief T-shirt
It's been almost four months since superstorm Sandy blew through Long Island and the surrounding areas, but many are still trying to recover.
To help, Marchesa co-founder Georgina Chapman has designed a one-of-a-kind I love New York T-shirt to benefit Doctors of the World-USA's Hurricane Sandy relief campaign to help provide long-term health care services to severely affected residents of...Read more »
Save on denim, meet AnnaSophia Robb at H&M
Since she began starring as a young Carrie Bradshaw in The CW Network's "Sex and the City" prequel, "The Carrie Diaries," blonde, doe-eyed actress AnnaSophia Robb has made her Manolo-loving character proud, taking the Manhattan fashion scene by storm.
She was a regular during New York Fashion Week, talking style with reporters at Alice + Olivia's presentation and sitting...Read more »
The party's over for Fashion's Night Out
The party's over for Fashion's Night Out. The annual shopping event has been part of New York Fashion Week each September since 2009, when it was created in response to the recession. It was masterminded by Vogue's Anna Wintourand championed by Mayor Michael Bloomberg and the Council of Fashion Designers of America. The event was also celebrated on Long...Read more »
Free makeovers at Saks, Sephora, Bloomie's
Feb. 28 and March 2 AT SAKS FIFTH AVENUE, Huntington, get a complimentary Estée Lauder makeover Feb. 28 plus makeup and clothing advice, then enter the Harper's Bazaar contest for a chance to win up to $10,000 (no purchase necessary), 10 a.m.-5 p.m.; 631-350-1364. On March 2, Le Métier treats you to a free eye makeover, eyelash application and lesson (631-350-1366). Feb. 28-March 2 ELENY COUTURE...Read more »
Beauty Spot: From the sea
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An enzyme released by baby salmon during the hatching process...Read more »
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Latest update : 2012-04-24
Bahrain: Shiite opposition ups the ante
They were the real story at the Bahrain Grand Prix. As the glitzy race took place in the Gulf kingdom, thousands of protesters took to the streets demanding change. Next, Egypt stops gas exports to Israel. We look at what lies behind this move. Finally, our correspondent meets with hunger striker Khader Adnan, released after months of detention in Israel.


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A long long time ago, I made a thread about making the different bending styles from the TV show Avatar: The Last Airbender into 4th edition classes. Then I stopped for whatever reason, then Usagi got interested and starting asking me questions. This, for whatever reason, got me interested in the project again and so many months later, it was finished.
It had full classes for the airbender, earthbender, firebender, and waterbender with 7 or 8 paragon paths each, epic destinies, feats, new mundane and magic items, hybrid classes, etc. The whole shebang to make a viable Elemental power source for the game and to make a strong foundation for a campaign based on the world of Avatar.
It's been about five or six months now and we've decided now's a good time to revisit the classes and update it with what feedback we've recieved. I know a few of you were talking about trying them out and well... we want to know how it went and how we could make these classes better.
I know I want to go back and rewrite some of the powers to be a bit more interesting. I know that stuff just did not get put into the PDF (small stuff, mainly, like keywords, certain changes, etc.).
So there. Open call.


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who we are
The Faraja Cancer Support Trust was founded in 2010 with the aim of providing emotional, practical and healing support to anyone affected by cancer. We offer cancer patients and their carers information, advice, counselling and complementary therapies in order to make their cancer journey a little more manageable.
We work alongside several institutions and hospitals that offer conventional cancer treatments such as radiotherapy, chemotherapy and surgery. We aim to take our patients beyond medical treatment through offering them a holistic approach to coping with the challenges of cancer.


text:
Durey: Songs
Archive ServiceCDA67257
No 1: Crusoé Vieil homme aux mains nues
No 2: Vendredi Rires dans du soleil
No 3: Association Le pan de mur est en face, pour conjurer le cercle de ton rêve
No 4: L'arc Devant les mystères de la cheminée
No 5: Visitation Cest le soir sur ton Ile et à lentour
No 6: Le perroquet Cest un autre
No 7: Attente Ainsi davoir perdu le fil de tes divinations
Images a Crusoé is a true cycle of songs, not juxtaposed pieces as in the previous works but numbers closely dependent on one another by virtue of one generating and leading idea : the remembrance and nostalgia of the Island expressed by Crusoé, now prisoner to the rumours of the town.
The construction of the whole is carefully balanced: the first and seventh pieces form the introduction and conclusion, 2 and 6 contrast by their agile and lively temperament, Nos 3 and 5, more developed and significant, are comparable to a major central episode interrupted only, for an instant, by the quiet and brief No 4: the Arch. This balance can therefore legitimately claim to be the one of a symphony.
Like in Eloges, the ceaseless concern is to avoid anything that might evoke 'exoticism', all the more repudiated since, before the war, we had had such an excessive blossoming of Hindu, Chinese, Japanese, Persian, Arab 'poems'.
I reckon that Images à Crusoé forms the most complete merger I have ever managed between musical and poetic expression; the feeling spreads with fervour and intensity, even with enthusiasm (particularly in "Association"), and with such sincerity and spontaneity that this is, undoubtedly, one the most important works I have ever written.
Very free, the harmonic writing uses some atonality and polytonality (though without systematic preconception), but resorts more frequently to a regular tonal foundation, everything being absolutely dependent on keeping an expression as faithful as possible to the poetic idea, the language serving the thought as only a docile instrument of it.
Some wanted to picture in it the theme of solitude: "Crusoé's theme belonged, as a matter of course, to Durey, the solitary," wrote Jean Cocteau in Paris-Midi – Jean Cocteau who did not imagine that one might live outside his world, that world so foreign to mine.
In reality, Images, like the Quartet, helped me get rid of tricks and foolishness, resolutely and definitely.
(Louis Durey, from his Catalogue Commenté, translation by Isabelle Battioni)
from notes by Graham Johnson © 2002


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Seductions of Rice: Basmati, Gobindavog, South Indian Red: The Indian Way
- bayoucook Jun 1, 2011 06:40 AM
Include page number and discussion.
Sultana Chutney ... page 249
Banana Salad ... page 252
Each a nice surprise for me! *Very* little cooking will get you two unusual and really good-tasting little bowls full of toppings or stir-ins for rice.
The Sultana Chutney ...
uses golden raisins, toasted & ground cumin seeds, minced ginger, fresh lime juice and serrano chiles. I had ground cumin, but "toasted" it anyway--at least I pushed it around in a small frying pan until it smelled toasty. I grated the ginger (large holes), put the raisins and chiles in the processor with lime juice. I'm not a heat/hot fan, so used jentle jalapenos not serranos. The result is just fine -- not my beloved Major Grey Mango Chutney, but I'd sure put out a bowlful to accompany rice and curry.
The Banana Salad ...
uses some of the same flavors -- a little heat in the form of cayenne, and cumin. You (very fast and easy) fry up chopped banana with the spices, then mix with plain yogurt. This takes around 4 seconds, and you've got *another* interesting little dish to go with your big dish. I loved this combination of flavors.
What a good introduction to this book -- little time or effort, but now I have confidence the more involved recipes will be worthwhile too.
re: blue room
Wow. Banana salad is calling to me. Is it considered a side dish? Or a snack? Very interesting.
re: The Dairy Queen
In the book, the author ate it from a green banana leaf at a temple festival in India, but describes it as an accompaniment for rice or rice dishes. I thought it was so good I just kept "tasting" 'til it was gone, long before any rice was around. It's not pretty due to cooking the banana--mushy and discolored a bit from the spices--but the nicest flavor!
re: The Dairy Queen
As kids, we used to frequently have banana salad or similar fruit chaat as a snack for afternoon tea. As far as I remember, it was never served with rice.
re: blue room
Banana Salad – p. 252
s soon as the cumin seeds started to sizzle in the hot pan their warm, mellow aroma told me that they'd pair perfectly with banana. My mouth started watering. I couldn't wait to sample this simple yet exotic dish that this book's authors describe being served to them on a small piece of banana leaf. I'm delighted to report that this lovely salad exceeded our expectations and the final dish is far, far greater than the sum of its parts. At once sweet, hot, creamy and tangy with the wonderful nutty, peppery crunch of the cumin seeds; this little salad was just fantastic. Delicious on its own, it also made an excellent condiment for our Indian-spiced grilled chicken and was delicious smeared on our toasted whole-wheat naan breads. Blue room thanks so much for pointing out this wonderful dish!
re: Breadcrumbs
I'm intrigued Blue Room and BC, cannot wait to try this!
Bengali Potato and Cauliflower Curry ... page 271
This is lively, but still potatoes and cauliflower, so definitely homey too.
It calls for mustard oil -- practically a staple for this kind of cooking I learned -- so I mashed some (black, brown, & yellow) mustard seeds into canola oil to get some flavor. The vegetables are chopped and cooked in this oil. Then comes a mix of aniseseed, cinnamon, cardamom, bay, onion, tomato, ginger, garlic, turmeric, salt, and sugar. The mix is cooked in a certain order and put with the potato and cauliflower. Add water, "boil hard" for 10 minutes -- the notes explain that this dish needs to come together fully, and the vegetables should be "very tender"-- comfort food.
I substituted fennel seed for the aniseseed, used waxy red potatoes, which kept their shape.
It's very good, a different flavor for us. I made some toppings (posted yesterday) to go with this--2 chutneys, one raisin one banana. Plain white rice goes well, though it seems too much to spoon potatoes over rice. Just have a little of everything--that's what I like about curries.
re: blue room
Lucky for you, aniseed would probably not be used anyway! Fennel seed is more authentic. By the way, you would not get the same flavour as mustard oil by simply crushing a few seeds in oil. Mustard oil has a distinctive taste, do try and get some.
re: Muchlove
Oh I'm sure my "mustard oil" wasn't near authentic! Is mustard oil very hot ?
re: blue room
Hmm, I would describe as pungent. Sometimes it is heated to smoking point and this mellows it considerably. But othertimes it is left completely raw, not even heated to fry anything, as in alu bhate where boiled and mashed potatoes are mixed with raw mustard oil, raw green chillies, raw onion and salt. Delicious!
re: Muchlove
I bought some mustard oil, but then was deterred using it because it said "for external use only". A fellow shopper at the small Pakistani grocery assured me that she cooked with it, although communication was limited. I read that all mustard oil in the United States is marked that way, but it is the oil used in India (Northern?) cooking? So I should go forward and be brave and use it? Or is there some other mustard oil I should be buying?
re: mscoffee1
The FDA doesn't approve it for food use hence the labeling. It's up to you (and I'm not sure what health effects it might have) - my SIL (from Kolkata fka Calcutta) uses it occasionally, though.
re: mscoffee1
It is perfectly fine to use.
re: luckyfatima
I wonder how one would use it "externally" ?
re: blue room
Ha ha maybe a different website.
re: blue room
how to use externally-mustard oil mixed with turmeric is supposedly good to rub on wounds/burns or just plain applied on skin and hair to improve the quality.
re: luckyfatima
Thank you luckyfatima and thank you buttertart.
re: blue room
Oh, that looks delicious! I've bookmarked quite a few of the chutneys from this section; you've inspired me to try more!
re: Allegra_K
Try the ginger and banana pachadis. It's been a while since I've made them, but I remember them as extremely delicious!
re: blue room
Dear Friend,
For Rarh cooking, cauliflower and potaoes are cooked in two different styles, one reserved for the lunch and "snack" type meals served with fried breads and the other for the evening and/or "big" occasions such as religious festivals or important guests and celebrations. The spicing is different too, and never mixed up. Much of Rarh cooking, for brahmans and Vaishnava vegetarian meals never employ garlic or onion, and that is a characteristic feature of this style of Bengali cuisine, and its flavor palette. Please let me offer you some genuine hints because it pains me a great deal to see the weird things floating around, claiming to be "Bengali" food!
First, the "dark" evening "curry" properly termed a "daalnaa". The cauliflower must be cut in BIG WHOLE florets, and there is a particular technique where you slice into the flower stalk, the pedicel, and then gently tear apart the flower bud portion. Now gently sautee the florets in a hot SS pan or steel pan with scant oil so that you scorch them a bit; you will begin to smell a typical cauliflower aroma arising. Set apart. Cut russet potatoes or yukon gold , both with skin on, into very large chunks, and lightly fry, set aside. Now prepare your masala!
Take root ginger and finely grind it on stone; this is going to be the base for your gravy; it should be silken smooth. Use your judgement, a couple, three tablespoon, because ginger varies in pungency and fiber content.
Next, do the same to some thai green chilies of long green chilies of pronounced aroma; you can remove seed & membrane, to reduce heat. We just need the aroma. The grind need not be fine.
Next, if you can manage such, the finest taste comes from stone ground red chilies [again no heat, only aroma and color] and stone-ground turmeric rhizomes. Soak in water, and grind.
Then, whole coriander seed, whole cumin seed, whole black peppercorn, by volume, 2: 1.5: 0.5. wash, soak, grind on Indian stone metate to silken paste. Use judgement how much.
Now your aromatics to flavor the hot oil: CASSIA leaf [never bay!!], cassia bark, cloves, green cardamom lightly crushed, a little bit of whole cumin seed. Please note, NOTHING else!
You can use mustard oil or pure ghee, gently heat just to the point the aromatics will release flavor, and pop them in with a short prayer. When they swell and swim around, you may add a pinch of asafetida, if you have any, but do not bother; add ginger paste, then green chili paste, stir to release aroma, followed by turmeric and red chili paste, and the coriander/cumin/peppercorn paste. There needs to be a fair amount of fat, control heat, and keep water handy to sprinkle so that the spices never scorch but cook with equanimity and give off a satisfied fragrance. If you have been adding tiny splashes of water, you will have a mass of spice, to which you will now add the potaoes, and gently "bhunao" them for a wee bit of time, but long enough to drive away all that aroma. This is where in vegetarian cooking, an apprenticeship is invaluable, and learning this type of Indian cooking from cookbooks is often fraught with failure.
OK, so now add sea salt and brown sugar, or cane jaggery, quite a bit because the dalna will be distinctly sweet. gradually build up the gravy with boiling water, and cover, cook until potatoes are half tender, and then add cauliflower, cook until just tender and gravy thick. Thin very slightly if need be. This is your dalnaa. Add ghee, if necessary, just before serving and eat with a freshly sliced lime, and whole wheat tortilla toasted on griddle until they are puffed and develop dark spots. Chinese grocery frozen roti prata also ok, but very rich.
If you like this, then I shall post your other dish that does contain fennel or aniseed, either is fine. It can also have mustard paste or not. But then it will NOT have the dark masala + garam masala combination, not ever in the Rarh palette of accepted flavors. And no onions in orthodox cooking. Numerous lovely dishes using cabbage, Lagenaria, and many other interesting vegetable, including eggplant with Neem leaves, a shockingly bitter preparation that you may grow to love and that is exceedingly good for your health.
This is the REAL Rarh, my gracious lady, not the imagination of some half-baked author.!!
Spicy Yogurt Sauce with Ginger (page 256)
I had most of the ingredients on hand (but, unfortunately, no curry leaves) and at Westminstress's urging, decided to give this a try. It was very refreshing, and a lovely accompaniment to a piece of simply broiled salmon and plain brown jasmine rice. But I thought it was a bit harsh, especially the second day when, as they say, "the coconut recedes just a bit and the ginger comes forward." I've made a note for next time to try it with two, instead of three, tablespoons of finely minced ginger. Mine was also considerably more spicy than just "some chile warmth," but that was probably because I crushed a whole dried Thai chile into the sauce rather than leaving it whole as I now suspect the instructions intended. Will try the banana pachadi as soon as I have a chance to buy some curry leaves. I see a trip to Kalustyan's in the next couple of days.
re: blue room
I used 2% Fage for this and would do the same again. Agree with you that full-fat would probably be best. Just couldn't bring myself to go all the way.
re: buttertart
Terrific. And just in time. Heading down tomorrow morning. Thanks.
Stir-Fried Shrimp, Kerala Style ( page 272)
Perhaps it was because my expectations were fairly low (I made this because I had the ingredients), but I thought this was outstanding. I'm not even all that fond of coconut, at least I thought I wasn't; but I liked this a great deal. They say the dish is dry and should be served with a pachadi. I had intended to do that, but ran out of time and inclination when dinner prep was interrupted by a long phone call. Didn't matter. The shrimp alone, with plain brown jasmine rice, was full of flavor with just a touch of heat. This is definitely being added to the do-it-again list.
I made half the recipe and that would have served two generously. A crumbly paste is made from unsweetened coconut, garlic, crushed red pepper, and .turmeric. Mustard seed, urad dal, raw rice, and curry leaves are stirred briefly in hot oil before minced ginger, onion, and green chile are added and cooked until the onion is softened. That's kept warm while you stir-fry the reserved coconut paste, add the shrimp and a hint of rice vinegar and steam for a bit, then stir-fry again before combining the shrimp and onion mixtures, adding a touch of cayenne and black pepper, and just stirring to combine before serving.
I've been skeptical about this book. Looked at the recipe titles on EYB while it was being nominated and found it more appealing than I'd expected. When I finally sat down with the hard copy, I thought maybe I'd made a mistake. There weren't all that many recipes I found compelling. But once I started making some dishes, chosen mainly because the ingredients were already on hand, I realized I'd underestimated this book. Three recipes, three successes. Looking forward, now, to delving deeper.
re: JoanN
This dish looks lovely, I was drawn to the recipe, even more so after reading your review. I haven't been able to find curry leaves (basically, ever, so I don't even know what they taste like). Inability to find ingredients (coupled with time constraints) has kept me relatively inactive in COTM this month. Do you have any idea how much they add to the dish? Do you think it would work without them? I know there is no real substitute, but do you think something like basil could work?
re: L.Nightshade
There was so much flavor in that dish that I can't honestly say the curry leaves were discernible. At least, not to my palate. I didn't have the curry leaves when I made the Spicy Yogurt Sauce above. I looked online to see what might be substituted and discovered, as you say, that there really isn't one. I saw suggestions for both basil and Kaffir lime leaves, and thought the lime leaves would have worked well with the other flavors in the Yogurt Sauce, but I didn't have any of those on hand either.
For this dish, I'd just leave it out. There's very little of it in there to begin with and I'm not at all sure basil would work with the flavor profile. I think you'll be very happy with the recipe without the curry leaves and would be unaware that something was missing if you weren't the one doing the cooking.
re: buttertart
The Stir-Fried Shrimp recipe calls for just "a pinch," so that's what I used and may well be why I was unaware of it--especially among the mustard seed, turmeric, garlic, ginger, and chile. Will make a note to add more next time and see if I notice the difference.
re: buttertart
Yeah, "A pinch of fresh or dried curry leaves." And tell me. How do measure a pinch of fresh curry leaves?
re: buttertart
Exactly the reason I hesitated buying this book sight unseen. But I've certainly enjoyed what I've made so far.
re: JoanN
smidgen = about 1/32 tspn (insignificent but missed if not used)
pinch = 1/16 tspn - or - that which can be picked up between thumb & forefinger
dash = 1/8 tspn
re: Allegra_K
However many leaves you can pick up between your thumb and forefinger and that could be many!
re: JoanN
Thanks to both of you for weighing in on this question. I'll probably try it soon, just leaving them out. I hit a couple more stores today in search, but still no luck. That "toasty but otherwise indescribable taste" description definitely has me intrigued. I'll be on the lookout next time I am in a bigger city. I hear they do freeze well.
re: L.Nightshade
They do, I buy a couple of bags of them and they keep for a long time frozen.
re: L.Nightshade
Curry leaves definitely add a nice touch to a dish. I make tomato side dish with curry leaves that I like very much. Nightshade, ask an Indian restaurant in your city when they get curry leaves - they might point you to a source or sell you some.
Gobindavog Rice pg. 240
For a while now our preferred rice from the sub-continent has been a very tiny grained rice labeled "Kalizira" or "Kalizera" or "Kalijira", I had no idea it could also be called "Gobindavog".
And I'd never cooked it using the boil and drain method until last night. Wow, talk about perfect fluffy rice, and scrumptious & easy too.
Rinse the rice in a sieve, bring water at a ratio of 5x the rice volume to a vigorous boil, add the rice, boil uncovered for 6-7 minutes (start testing for doness around the 5 min mark), when tender through, drain the hot rice, put it the drained rice back in the pot, cover with a damp towel, and the pot lid, let rest for 15 minutes or so. Stir with a paddle, serve. Honestly the most perfect fluffy rice I've ever made. Now if I could just find "Gobindavog" or "Kalizira" in a brown or semi-polished state we'd be eating this a lot.
Gita's Dal – p. 259
The book's authors suggest that this Dal makes a good accompaniment to grilled meat and since I'd planned to make Indian-spiced grilled chicken, I knew I'd found a side dish!
Like most Dals, this dish comes together very quickly with little effort. Masur dal (split red lentils) are rinsed and drained then placed in a pan to boil in some water and a little turmeric. Once the lentils are cooked, the heat is turned to low and some sugar and chiles are added. In my case it was 3 jalapenos. The dal is then removed from the heat and dal is left to stand. Another pan is heated and a dry chile is seared before adding some oil, garlic and nigella seed. This mixture is stir-fried for 3 mins before adding the dal and some salt. Once the mixture is combined, the dal can be served or, left to stand for up to an hour.
I'm curious to see if others have ever seen this technique of placing raw, whole chilies in a dal and then just leaving it to stand. Interestingly the chilies had subtly infused their flavour into the dal without adding any heat at all. We discarded the jalapenos and the dry chile prior to plating.
This was a nice, light tasting dal that was looser in consistency than dals I've made in the past.
We served the dal warm along with some naan bread and steamed brown basmati rice for dipping, our grilled Indian-spiced chicken and the truly amazing Banana Salad (reviewed up-thread).
re: Breadcrumbs
Here's the Indian-spiced grilled chicken:
re: Breadcrumbs
What a great meal. You are such a pro!
re: qianning
re: blue room
qianning & blue room, thank-you you are too kind!!
Spinach and (Mung) Dal, page 262
This is a tasty dish that comes together easily. I was unable to find mung dal, so used some masur dal.
Spinach and lentils are brought to a boil in water, then minced garlic and ginger are added. While this mixture simmers, tadka is made in another pan. Cumin seed is stir fried in hot oil, then cayenne and chopped onions are added. When the onions are soft, chopped tomatoes are stirred in and the mixture continues to simmer for a few minutes. When the spinach-dal mixture is thick like a stew, the tadka is stirred in.
Watching this cook I thought the end product might be a brown mush, but the separate colors held, and it was really rather pretty. I didn't have quite enough spinach so I cut down the proportions a bit. I may not have added quite the right amount of water. My final dish was not quite soupy enough to make me want to serve it over rice. However it was perfect as a standalone dish.
There is definitely some heat to this dish (although, had I served it over rice, that heat might have been cut a bit). Mr. Nightshade has a discerning palate when it comes to peppers. He was instantly aware that there was only one source of heat, the cayenne. I used only Indian cayenne, next time I will combine it with a little African cayenne and/or another pepper.
Also, I think that this dish calls out for a little dab of cooling yogurt, but I had none on hand. We settled on cooling our tongues with blood orange sorbet for dessert.
Quick Onion Pilaf (p 278)
This seems like a simple combination of flavors but was surprisingly memorable and delicious. It uses leftover basmati rice, + ginger, jalapeno, lots of onions that are sauteed first, plus some spices. It's topped with chopped cashews at the end. The only thing I didn't have on hand was curry leaves, so I left those out. It finishes with a fair amount of lime juice at the end which may be the key. The title says "quick" which I guess it is, but it does take a bit of prep to have all the various ingredients chopped up and ready to go. I will definately make this again. I paired it with the Eggplant with spicy sesame sauce (from China).
Aromatic Rice Pudding, p. 281
This is a very gently spiced (perfumed, really), creamy stovetop rice pudding that is comforting and delicious, if you're a fan of rice pudding (I am). An interesting technique of breaking the rice to make a creamier pudding is used. I always find it fascinating how a very small amount of rice, in this case 1/2 cup, is cooked in lots of milk, and yet you end up with a pudding full of rice, through the reduction of the milk.
Gobindavog or basmati (I used the latter) is washed until the water runs clear, after which it is spread on a tea towel and a rolling pin is used to break it up. Eight cups of milk, whole or 2% (I used 2 cups whole and 6 cups 2%), 5 inches worth of cinnamon stick, and 4 cardamom pods are brought to a boil, then turned down to a bare simmer and reduced to 6 cups. The rice and a pinch of salt are added, and all is cooked until the rice is very tender, at which point palm or brown sugar is added (I used the latter, and 1/4 cup instead of 6 T.), and it's cooked for another 5 minutes. It thickens up considerably as it cools.


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I was Googling information for my ProGen Study Group October assignment, which is to create an educational plan for myself and came across a blog I really need to follow. It is called Midwest Genealogy. If you have done any research, or need to do research, in the Midwest, check out this blog. It is full of wonderful information.
This week Dr. Bill posted another great story about his current family history called Sentimental Sunday – Family Time in Estes Park, Colorado. He reminds us all to keep recording our current history as well as our past. This is something I try to do so my boys have their stories told as they grow.
Did you know FamilySearch has pages and pages of reference guides? These guides can be sorted by State (Place), Title, Subject, or Document Type and contain information useful if you are visiting the Family History Library or various repositories. There are even State documents that outline historical events that caused some records to be created. Through those documents you might even brush up on your history. It is an amazing resource!
One response to "Follow Friday – Great Blogs"
Thanks for the mention!
I also appreciate your other mentions. They are good ones – useful! ;-)


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Nathan Gunter, Lansing First Southern Baptist Church pastor, said following in the footsteps of Jesus Christ isn't merely a Sunday exercise — it's a way of life.
Refresh your workout playlist with these fun summer tunes.
Is legal marijuana really the fiscal and medical savior that advocates claim it to be? Maybe, maybe not.
To celebrate the 75 year anniversary of the creation of Batman, DC Comics has declared July 23 Batman Day.
His pilot's license fresh in his hands, an Indiana teenager set out in June for the adventure of a lifetime: an around-the-world flight with his father designed to break a record and raise money to build schools in his father's native Pakistan.
An airplane trying to make an emergency landing in Taiwan crashed and killed at least 47 people, USA Today reported. The plane was trying to land because of stormy weather from a typhoon in the area. Eleven people were hurt in the crash as well,...
PLA D'ADET, France (AP) — On the last of four Pyrenees ascents, Rafal Majka winked at a French TV camera and tugged playfully at a motorcycle's antenna.
When�New Girl�returns for its fourth season this fall, Jess�(
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- savor the venison. Review by michael arnett
just recieved my we kill it we grill it cook book. and I will tell you it is the best venison recipe cook book i have in my collection. lots of tasty easy to grill ideas, and I will do my best to try them all.
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Continuous electroencephalography in the ICU setting, including describing unique EEG patterns associated with specific diagnoses and the significance of certain EEG patterns to clinical care.
BiographyDr. Kimberly Pargeon focuses on the diagnosis and treatment of patients with seizures and epilepsy, including potential surgical treatments. She is an attending physician in the Epilepsy Monitoring Unit, and has specific interests in continuous electroencephalography in the intensive care unit, seizure surgery, and epilepsy in women.
Dr. Pargeon's primary area of research interest includes aspects of continuous electroencephalography in the ICU setting, including describing unique EEG patterns associated with specific diagnoses and the significance of certain EEG patterns to clinical care.
Dr. Pargeon completed her undergraduate degree at the University of Florida and attended The Ohio State University for medical school. She then completed both her internship and neurology residency at the University of Maryland Medical Center here in Baltimore. Dr. Pargeon completed a two-year fellowship in epilepsy and clinical neurophysiology at Columbia University Medical Center in New York, NY in June, 2011, and then joined the faculty at Montefiore Medical Center/Albert Einstein College of Medicine in July, 2011. While at Albert Einstein, her inpatient focus mostly centered on epilepsy and intraoperative monitoring, while she saw outpatients with epilepsy, as well as those with other neurological conditions.
Dr. Pargeon currently sees patients in the the Johns Hopkins Outpatient Center on Monday mornings and afternoons.
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- Ohio State University College of Medicine (Columbus OH) (2001)
- University of Maryland Medical Center / Neurology (Baltimore MD) (2009)
- Columbia Presbyterian Medical Center (New York NY) (2011)
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- American Board of Psychiatry & Neurology / Neurology (2010)
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LocationsJohns Hopkins Outpatient Center601 N. Caroline StreetBaltimore, MD 21287Phone: 410-955-9441Appointment Phone: 410-955-2822Location MapThe Johns Hopkins Hospital600 N. Wolfe StreetHospital Main Entrance - Sheikh Zayed TowerBaltimore, MD 21287Phone: 410-955-7338Appointment Phone: 410-955-2822Location Map
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Dal Downing
Joined: 06 May 2008
Posts: 556
Location: Western Wisconsin
Posted: Thu Jun 09, 2011 3:33 pm
Post subject:
I am sure KP still exsist just not the way you would expect. Just like there are thousands and thousand of menial jobs to do like cleaning the head or scrubbing the shuttles. As far as "Gaurd Duty" goes I am rather fond of confining someone to their quaters when they are not on duty. And when they are finish with their primary duty gthey can stand watch IN the Reclamation Center of Environmental Services. That's how you know you really screwed up.
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Posts: 741
Posted: Thu Jun 09, 2011 3:45 pm
Post subject:
Steve Cole wrote:
There are always going to be young cadets who are "marked for higher things" like Robert E Lee and George B McClellan were.
In peacetime, combat officers rotate through staff jobs l ike supply and personnel. During wartime, those guys move to new warships and star fleet brings in zillions of civilians to do human resources and supply work and so forth as Limited Duty Officers. So it depends on wartime or peacetime.
That's the theme I want. Young officers (probably) marked for higher things. But they can't be babied too much or they'll be wasted. (See David Weber's Shadows of Saganami for an example.) So... they have to do risky things and do the OJT stuff to slowly become ready for the authority that they only technically have at the beginning of the campaign. (Also... this is an excuse to allow the GM to learn about officer life slowly and along with the players instead of starting out in a high powered campaign where everyone is already awesome and knows everything.)
So in the course of the campaign, you have the potential for an arc where the characters grow into "real" officer responsibilities and learn about the costs of that responsibility. (Basically... Aragorn's arc in the LotR movies... but with characters where that theme and arc actually fits.)
Of course, PC's also have the potential of washing out or getting courtmarshaled for stupidity....
Edit: The PC's will be replacement officers on a Fed CA... replacing casualties. They are drawn together because they are all new together and are getting up to speed together. One of the players can be a Marine officer, but the rest will be naval officers being groomed for bridge positions. The marine will hang with the naval officers because he is new as well in spite of any traditional barrier between naval and marine folks.
It is post TOS TV five-year-mission era, but before the general war. Feds are only just reacting to the increased intensity of the Klingon Border following the treaty of smarba.
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Lieutenant Commander
Joined: 07 Oct 2006
Posts: 287
Location: Offutt AFB, Nebraska
Posted: Thu Jun 09, 2011 7:23 pm
Post subject:
I like the basic concept for your campaign except for the part about the player-characters "replacing casualties". If the setting is "between wars", then it's more likely that they are routine assignments. If you want to go with the casualties idea, you could say that the ship had an accident or ran into a space monster rather than direct combat against Klingons Romulans.
The characters don't have to be all straight out of academy; for most of them this could be a second assignment but first time as starship duty. It depends on how many points you give them to spend up-front. If they are all brand-new Butter Bars, then you want to put them on a larger ship (nothing smaller than a CL) because a smaller ship would not have billets for more than perhaps two or three uncertified Ensigns / 2Lt at one time.
There's nothing wrong with the Marine officer interacting with Fleet officers. In fact, the stronger barrier is between Marine officers and enlisted, so who else is the poor guy supposed to socalize with?
One suggestion: if you have a particualy strong player (as in strong-willed, the natural leader of the group), put his character into a support role. I was going to say make him the ship's assistant logistics officer, but that doesn't give a reason to beam down with the landing party. Maybe a junior communications officer or shuttle-craft co-pilot. His character will hate it because he thinks his talents are being "wasted" (not realizing this give him a well-rounded background for his future as a ship's captain), and it will tone down the player's ability to dominate the group-think.
Don't forget to make one of the NPCs a crusty old Chief Petty Officer that the young officers can turn to for advice. He won't give advice freely unless asked (except to prevent the character from blowing up the ship and killing everyone), for he believes in letting officers make "Ensign mistakes" while they're still Ensigns. He knows that if young officers are coddled too much, they won't get the stupids out of their system, and then when they make CMDR and don't have anyone to hold their hand, they'll make Ensign-level mistakes but with Commander-level results. So, this Chief will help those Ensigns who are smart enough to know they don't know anything and are willing to ask for advice.
Garth L. Getgen
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Joined: 19 Jun 2009
Posts: 741
Posted: Thu Jun 09, 2011 7:43 pm
Post subject:
Yeah... instead of casualties... it'll be replacing people that retired, transferred or got promoted to another ship or command. (You'd be glad to go from Navigator on a CA to being XO of a DD, right?) Nothing dramatic. Well... except for what happened to that guy on Talos III. But other than that....
I wish I could reread Honor Among Enemies and Shadows of Saganami before the con....
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WASHINGTON - When is a video game considered more than entertainment? When it's part of a revolutionary way to treat chronic pain in children.
According to Children's National Medical Center, between 25-46 percent of patients younger than 18 experience pain on a daily basis for more than three months.
To help treat these children, a team of doctors at Children's National Medical Center -- in conjunction with the Sheikh Zayed Institute for Pediatric Surgical Innovation -- developed an innovative approach to pediatric pain management. In fact, it's the first program of its kind in the nation.
Dr. Sarah Rebstock, clinical director of the Pain Medicine Care Complex, says the new treatment may be the biggest advance in medicine -- and especially in rehabilitative and pain medicine -- in over 30 years.
"This clinic is cutting edge in its technology. We have had a lot of advancements in our knowledge of pain, but we have not had a lot of advancements in how we treat complex and ongoing pain," Rebstock says.
The medical team behind the discovery says it has just begun to tap the surface of the issue: the possibilities of combining high-tech media systems with medicine are endless.
Patients in the Pain Medicine Care Complex do not reside in traditional hospital rooms. Their beds consist of an egg-shaped pod that delivers biofeedback.
"A child will lay there and it makes you feel like you are in a womb because it encloses you," Rebstock explains. "(The lights in the beds) go from red to green as the child's temperature gets warmer. They know they are in a good zone."
Physical therapists work with the patients in a gaming room where children do rehabilitation exercises using special video games.
To a casual observer, the concept seems similar to a conventional gaming system. But the games played in the Pain Management Care Complex -- which are based on Microsoft's Kinect technology -- are both diagnostic and therapeutic.
Rebstock says the center developed games that include specific movements each patient needs for rehabilitation. In addition to helping the patient through therapy exercises, the game unit also acts as a monitoring device, providing the medical team with immediate feedback and enabling doctors and therapists to fine- tune the therapy as it progresses.
According to Rebstock, the pain patients at Children's have a greater range of movement with the video game than they do when engaging standard therapy. She says young children and babies also benefit from the multi-sensory approach at the clinic, which incorporates light, sound and aromatherapy.
The center is completely out-patient, permitting the kids to spend as much time as possible with their families instead of in a hospital ward. And the time is rapidly approaching when many of the young patients will be able to complete their therapy at home with specially programed computer tablets linked to a TV.
In addition to pain-plagued children, the cutting-edge center is also helping pain patients with special needs. One child with autism was brought to the clinic. His only means of communication with the world is through an iPad.
Christie Baxter, the nurse manager for the clinic, says when the boy came to the pain center, he was transformed.
"He totally communicated with (the technology) and he did everything that it asked him to do and he was completely successful," she says.
Rebstock says there are many other possible applications to the new brand of therapy.
"What we found out about innovation in this clinic is that it is like an iceberg. You know you are at the tip and you think, Oh, I have done this great thing and we are done.' And now we are seeing that this is an iceberg that goes so far in the ocean that it could take out ten Titanics."
Dr. Sarah Rebstock discusses the Pain Medicine Care Complex at Children's National Medical Center
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A skilled physician tired of the hospital system goes out on his own as a concierge doctor-for-hire in an affluent locale. Sound familiar? While the protagonist of USA's new medical drama series
Americans of almost all stripes feel warmly toward Jews, Catholics and evangelicals, a Pew Research Center survey reveals. Muslims and atheists aren't as well regarded, while Mormons are in the middle of the pack.
California's death penalty was declared unconstitutional today by a federal judge. The state has had a moratorium on the death penalty since 2006, and now Judge Cormac J. Carney declared it against the law.
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I am sure SBar will be trackable with addons like Power/Weak Auras. Just like any other absorb. I use code from here to track absorbs:
Careful. Resource hungry.
Stickied. Grats. =)
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I am sure SBar will be trackable with addons like Power/Weak Auras. Just like any other absorb. I use code from here to track absorbs:
Careful. Resource hungry.
i.e. this article is very interesting. It shows that Avoidance is king for TDR therfore making the priorities:
However since mastery and Hit+Exp have such good synergies they produce a similar level of TDR ( of course less) like the avoidance approach but giving a more controllable mitigation. therfore the priorities would be:
stating in this article too
So I wonder how much of his findings can we apply to the warrior?
btw:So I'm unsure how to prioritize stat weights in 5.0.4. What I know for sure: I want to be hit capped. I guess Demo Shout is affected by hit like before. So missing that Shout is not an Option. For my play style I need to know that this thing is going to hit.Note for Warriors: Weve just discovered that the L85 DR equations are acting funny for you in the build going live tomorrow. Your DR coefficients are different from the paladin ones (unfortunately for you, since theyre slightly worse).
So since Im prioritizing Hit Im already half way down the Hit>Exp>Mastery approach so I could go for that.
But for this 5.0.4 Patch I propaply going for Hit>Exp> Strength > Mastery
The strength gems in 5.0.4 provide more parry then their parry rating equivalents. So strength provides more then decent defensive values as well as the most attractive dps value. In DS HC stuff that kills you atm is either unavoidable like Impale/Focused Assault or magic damage like Void Bolt / Psychic Drain so the Hit>Exp approach as a default is more suitable anyways.
what do you guys think ?
ah of course crit block messes things up.
Yeah our mastery has a feedback loop effect. the more attacks we critically Block, the more rage we generate the more uptime we get on SB which means we critically block more attacks which is why its ahead of avoidance in terms TDR, even more so with the change in our avoidance DR coefficients, which will have an effect on what parry:dodge ratio we desire.
I have noticed that Str gems do give more parry than parry gems at certain amounts of parry ( thouhg this is becuase at low amount of rating du to DRs you do actually gain more bang for you buck) and they do have a small increase in AP so there is a small increase in DPS, though its pretty much negligible. I myself weill mainly be going for Keen's in reds, fractured in yellows and puissants in green, as i'd still rather like to be able to live through impales without having too many external CDs, avoidance is an afterthought at the moment for me.
I've yet to see my own demo shout miss, and i havnet seen many other prot warriors at all so i;m not counting out the possibilty that it has the same functionailty as pummel and taunt and such won't . it seems rather unfair that DK's VB, Pallie's DP, and druid's Barkskin don;t require the hit cap, yet warrior's do for their minor CD to function reliably. i would like to have some confirmation either way.
Aye knowing for sure if demo shout can miss will be a big help. Given that hit/exp come in amounts of 320 or 160 from gems and reforging will be fairly sizable chunks as well it will be much harder to hit the caps exactly. I would much rather be a few points under the cap than over the cap unless demo shout can miss.
thats becuase only critical blocks or MS, CS, or BT crits enrage you.
I find myself prefering shockwave. for trash anyway. are you sure DS is a buff? thats awesome.
care to note down exactly what the buff and debuff tooltips say? that sounds rather buggy...
Debuff : Demoralized, dealing 20% less damage to the shouting warrior.
Buff: Demoralized enemies do 20% less to you.
And it may not be able to miss. With no hit I went 12/12 on a Raider's dummy.
It's the same on beta. (And 12/12 is sadly not enough, to see if it really can't miss - There's only 1 miss to expect for those numbers, and... well, it's not surprising if it doesn't miss.)
DR is dps (& generally every situation, where there's no gain from the shorter CD of the shockwave stun).
Shcokwave for the stun, bladestorm for the lols, dragon roar for the DPS
Good job, Teng, keep going in the same direction and helping to a warriors comunity.
I saw you listed Demoralizing Banner as a raid CD, but I tested it a few times during raid testing on beta and I never saw the debuff on the boss or in the logs. Granted I didn't check every boss or every mob of every fight, but my guess is that most mobs and bosses in the t14 content are immune to it and the ability is meant more for pvp.
Maybe they bugged it this beta build, but I've had no problems with it working.
The raid testing occurred over several different patches, I haven't done any boss testing on the latest patch. Were you testing it in raids or dungeons?


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Michelle Basch,
WASHINGTON - Nationals fans know the names Harper and Strasburg, but Wednesday night the spotlight was on a guy named Taft.
William Howard Taft is the newest racing president at Nationals Park, and two of his great-grandsons, John and Hugh, came to the ballpark to celebrate.
John Taft is the chief executive officer of RBC Wealth Management and lives in Minneapolis. He says about 300 of RBC's employees and clients also came to the ballpark Wednesday.
John started the game by standing next to the Taft mascot -- who everyone calls "Bill" -- and delivering a hearty yell of "Play ball!"
He also came bearing gifts for his racing relative.
"I brought for my great-grandfather, to help him get started in his new ... career as a semi-professional athlete, a T-shirt from The Taft School, which is a boarding school in Watertown, Conn., founded by his brother, along with a water bottle," he said. "Hopefully it will help him improve over the course of the season."
John is a longtime baseball fan.
"I grew up in Connecticut. My brother who is here was a Red Sox fan, I was a Yankees fan, so we were a split family," he said. "I moved to Minnesota where the current owners of the Twins owned my business, so of course during that period of time I had to be loyal to the Twins.
"But I would have to tell you, I'm a free agent now, they no longer own my business. I'm a Nationals fan tonight, and that's all that matters."
The real-life President William Taft was a tall and heavy man.
"I have to wear a big curly W because, of course, my great-grandfather has signed a one-year contract after passing his physical, which we were worried about," John joked.
It was John's first time at Nationals Park, and he was impressed.
"I've been to a lot of baseball parks and this is definitely one of the best designed and most beautiful. It's fabulous," he said.
He also hopes Bill can visit his hometown sometime.
"I've asked the owners of the Twins to consider inviting him out for a special occasion, but they haven't responded yet," he said.
Before the night was over, John had another job to do: Hold the tape at the finish line of the Presidents Race.
Early in the race, Bill had a sizable lead. But George took Bill down, and Tom won.
John says he'll definitely stay on top of what Bill is up to.
"I'm anxious to see what kind of a personality are the Nats going to embed in my great-grandfather. What role is he going to play? Is he going to be the season-long loser like Teddy was last year? Is he going to be kind of like a mean enforcer? Is he going to be a man of integrity? Is he going to show that he has unusual speed over short distances?" he asked.
"None of us know what President Taft is going to be able to do this season as one of the racing presidents. (I'm) looking forward to finding that out."
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