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8 Comments
They are great!! Really love the sketches – the ribs must have inspired you.
sounds like a perfect night to me
OOOO, Danny! What a great place! Roanoke and ribs! Great guitar sketches! Yum about the ribs! Great variety and personality in the guitars! Now if I had tried making that sketch, the whole page would have had big juicy BBQ fingerprints on it! Hehehehe!
even though I have to lay down on my side to see the details I like what I see. especially the shadows and that you get the shape of these guys so darn perfectly. my guitars always look like some morfed balloons going haywire.
Nicely done. I agree with Lynn tho.. I had to lean over to the side to see and read the writing. :)
Lots of great detail for semi darkness drawing. :)
I really like your pen and ink work, especially the textures. I spent some time in Virginia back in 1983. I loved it there!
Amazing sketch! I really love how you rendered all these instruments, even in almost darkness!
Musical instruments are always good subjects for drawings.
Love this piece Danny, really dig the shadows behind the guitars. NICE!


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Ah Luba! Was there ever a woman more perfectly made? Striking, elegant and ultra feminine – you just can't help yourself from being in awe at her beauty.
Luba returns in a stunning new film that gives you a backstage pass to her latest shoots for Hegre-Art.com – a rare privilege indeed! Watch Luba as she prepares for the photo sessions and poses for the camera for these exciting new pictures.
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Filmed with love by her husband Petter Hegre, enjoy the spark that this pair create as they work together.
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Financial Aid
October 15, 2013
This report summarizes the major federal student aid programs that are available, explaining how students and their families apply for and receive Title IV student aid and outlining what institutions must do to participate in the federal programs.
Veterans Legislation
September 1, 2009
College campuses are seeing an influx of military service members seeking an undergraduate education. Given this trend, it is useful to review what we know about veterans in general as well as veterans and military service members who were recently...


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typically white males who have tremendous egos and love Apple and Steve jobs, they must own every single Apple product ever made and preach to you the "power of macs" as they lean over your shoulder to look down upon PC's" these men typically think they are very cool but are nothing but douche bags that have money and think owning an apple and having money equates to cool
person 1: you're pc is great and all, but my iphone and mac have apps for that...
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od uživatele suckafreeALLday 13. Květen 2010
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od uživatele PwnzYouAll 22. Duben 2010
mc timbakaz momz
od uživatele El guatemalteco 16. Prosinec 2003


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It's election fever over in America and lotsa stars have come out once again to support Obama. They don't just tell their fans to vote, they get creative wearing their candidate of choice on their t-shirts, nails, dresses, hands....
Katy Perry is the most original Obama-ista with his face on her nails and performing in a democrat blue suit with a Statue of Liberty torch mic. She also wore a white rubber ballot dress for an Obama concert, unsurprisingly the box for Obama was coloured in.
Beyoncé went for a pair of silver hoops to show her support, with Obama written inside them. Miley Cyrus tweeted a snap of her in an Obama t-shirt and SJP has been wearing a badge on her jackets. Stars have also taken to doodling their support on their hands in black pen.
Speaking of celebs and Obama, Lena Dunham has released an ad campaign to encourage college students to vote by comparing voting for the first time to losing your virginity. She says: "Your first time shouldn't be with just anybody. You want to do it with a great guy."
Look through the gallery above of Obama fashions and watch Lena's Obama campaign ad below:


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Two Horry County residents arrested for income tax fraud
Columbia, SC (September 27, 2012) --- Two Horry County locals were arrested Thursday afternoon by SC Department of Revenue investigators and were separately taken to the J. Reuben Long Detention Center in Conway.
Crystal Zimmerman of Mr. Joe White Avenue in Myrtle Beach was arrested for one count of assisting in the preparation of a fraudulent income tax return and two counts of conspiracy.
The SC Department of Revenue investigation revealed that in order to have a 2011 income tax return prepared, Zimmerman submitted a fraudulent W2 form stating that she had earned wages of $16,899 and had $760 in state taxes withheld, even though she did not work for the employer. Zimmerman claimed a state tax refund of $760 to which she was not entitled. Zimmerman conspired with a second and third party to willfully assist in the preparation of a fraudulent tax return.
Zimmerman, 32, could face up to $10,500 in fines and/or 15 years in prison if convicted of the charges.
Joe Lewis Williams, 32, was arrested for one count of forgery, one count of assisting in the preparation of a false income tax return and four counts of conspiracy. If convicted, Williams could face penalties of up to 30 years in prison and/or $20,500 in fines.
Williams, a Rosehaven Drive resident, presented a fraudulent W2 form to a tax preparer in order to have a 2011 income tax return prepared. Williams did not work for the employer but stated that he earned $15,500 in wages and had $697 in state taxes withheld. He claimed a federal and state tax refund totaling $5,722 to which he was not entitled.
Williams also conspired with other parties to willfully assist in the preparation of a fraudulent tax return in Horry County.
Zimmerman and Williams are currently being held at the Detention Center where they are awaiting separate bond hearings.
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Brooks® Infiniti Headband :: You know that fast-wicking performance fabric you rely on in our apparel? It's here in this lightweight headband, ready to run from season to season.
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Go to m.barnard.edu for the Mobile Barnard web app or download it from the App Store or Google Play.
Go to m.barnard.edu for the Mobile Barnard web app or download it from the App Store or Google Play.
Watch videos and view photos from Women Changing China and the 2014 Young Women's Leadership Workshop in Shanghai, China
Provides expert advice on how to minimize anxiety in children
Global Symposium Student Fellows lead workshop for high school girls.
Prestigious literary award celebrates excellence in women's writing
Political science professor discusses current conflict between Russia and Ukraine
Champion of women's rights to receive Barnard Medal of Distinction alongside Xerox CEO, social ethics scholar, and renowned singer-songwriter.
In honor of International Women's Day 2014, a look back at recent conversations and events on international issues.
Similar event to take place in Shanghai in conjunction with Barnard's Sixth Annual Global Symposium
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Beethoven: String Quartets Op 18 Nos 3, 4 & 6
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Beethoven: String Quartets
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Movement 1: Allegro ma non tanto
Track 5 on CDH55021/8 CD2 [9'09] 8CDs Helios (Hyperion's budget label) Deleted
Movement 2: Scherzo: Andante scherzoso quasi allegretto
Track 6 on CDH55021/8 CD2 [6'25] 8CDs Helios (Hyperion's budget label) Deleted
Movement 3: Menuetto: Allegretto
Track 7 on CDH55021/8 CD2 [4'29] 8CDs Helios (Hyperion's budget label) Deleted
Movement 4: Allegro
Track 8 on CDH55021/8 CD2 [4'30] 8CDs Helios (Hyperion's budget label) Deleted
By far the most serious part of this Quartet is the so-called minuet, having the urgency of some of Beethoven's later scherzo movements (which incidentally when they were not humorous he never called 'scherzo'). This dramatically intense 'minuet' has some remarkable chromaticisms, and the Trio, with its constant quick triplets in the first violin, could well have influenced Schubert's quartet textures. The Finale is one of Beethoven's rare excursions into the Hungarian style of which Haydn was fond; it is a simple rondo with a contrasting much broader second theme. At the end the tempo increases and, unlike Haydn in such cases, Beethoven allows the minor key to persist to the end. In this Quartet all the movements are in C.
from notes by Robert Simpson © 1990


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Customer Reviews
Wish there was no chromium in ingredients
31 people found the following review helpful
Posted by Reviewer1122052 on Jul 19, 2011
Purchased at iHerb
I love the price and quantity of this chitosan product BUT UNFORTUNATELY I'm not crazy about the added chromium, which I find unnecessary. I wish you would sell pure chitosan pills by itself. Chromium supplementation is a controversial topic as true chromium deficiency is extremely rare. The widely claimed benefits of chromium supplementation are largely unsupported by the scientific community. Studies have shown high levels of chromium leading to DNA damage. Also, a high dose of chromium, 600-2400 mcg per day, may cause anemia, thrombocytopenia, hemolysis, hepatic dysfunction, and renal failure. Just 2 doses of NOW Foods Chitosan already supply way too high a dose of 600 mcg. For some reason, cheaper dietary supplements, especially those used for blood glucose regulation or weight management usually contain chromium as an ingredient, and usually at an amount much higher than the suggested daily recommended intake, despite the lack of positive scientific studies to support chromium supplementation. I also take other nutritional supplements and at least 2 of them already contain some chromium, which is more than enough for my needs. By adding Now Foods Chitosan, I am unwillingly further upping my chromium intake by a few more hundred percent of the RDI, which will likely end up toxic to my system in the long run. So unfortunately, even though I love almost everything else about the NOW chitosan, just the unnecessarily added chromium alone means I have to look for other alternative brands that sell simply pure chitosan. It's such a pity.
8 people found the following review helpful
Posted by Reviewer3025718 on Jul 11, 2009
Purchased at iHerb
I have only been taking chitosan for a month and a half and I have lost an inch around my stomach in fat! I highly recommend this product! The only bad thing I could say is that sometimes you have fishy tasting burps after taking it, but it's totally worth it haha!
Now foods Chitosan
6 people found the following review helpful
Posted by Reviewer3011352 on Nov 29, 2007
Purchased at iHerb
A friend had suggested I use this product for my stomach-I have a sensitive stomach and wasn't taking any fiber supplements. This is my second month on it and I absolutely love it. It's gentle on my stomach and works right away from the first dose! I highly reccomend this product to anyone who has IBS or any other senstitive stomach issues.
Chitosan rocks
4 people found the following review helpful
Posted by Reviewer2501698 on Oct 01, 2009
Purchased at iHerb
I like to take Chitosan if I feel like I have eaten something to rich or fatty. It seems to help with fat absorbtion. Don't take it too often - it might also absorb vitamins.
Please continue to carry this product.
4 people found the following review helpful
Posted by Reviewer2361620 on Nov 22, 2010
Purchased at iHerb
I've been using Chitosan for years, but it is now very difficult to find due to some stupid people who don't know how to swallow a pill without choking. New Foods Chitosan 500 mg / 240 Capsules are much less expensive than GNC's brand of Chitosan, and you get much more with New Foods' brand. This product helps with weightloss simply in that it absorbs fat from the foods I love to eat, so that I end up pooping out the fat instead of adding it to my body's store of fat. That way the body starts to burn stored fat instead, resulting in fat loss.


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Lets Talk Blinds - Live Chat
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The shades are beautiful! The online ordering was a breeze. Although I was a little hesitant/nervous about buying shades for the first time, SelectBlinds was great. The website provided all of the information needed to measure, select and install the blinds. Even the mounting hardware arrived pre-packaged and ready to go.
The ONLY problem I encountered was that SelectBlinds sent the incorrect valance hooks. It took a 30-minute debate with customer care that they had made a mistake. The communications faltered slightly at that point, but the correct hooks arrived a week later. The shades are a wonderful addition to the living area windows that look out over the mountains
Beautifully constructed, adds class to the room
We had previously ordered a few Platinum wood blinds which we liked very much. We decided to try the Veneto which are less expensive and were very pleased at how nice they were. Same super easy installation and they work great. Thanks.
Blinds look great
easy to install,color match was right-on.packaging was also well done.
2" Veneto Wood Blinds have a rich assortment of colors to complement any décor. Choose from an assortment of rich stains and traditional whites. All wooden blinds are custom crafted to your specifications and offer an array of options such as decorative cotton tapes and no holes privacy option. The wood blinds include a decorative 3" Colonial style valance for a distinctive look. These 2 inch wood blinds come with a limited lifetime warranty.


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|Ласкаво просимо!
|Ласкаво просимо!
Have a new idea?
|arhoover says:
A recent blog post indicated how RTM now has Siri integration. I would like to recommend the same functionality for Vlingo in Android.
Posted at 4:08pm on October 20, 2011
|trimbletodd says:
I cannot agree with this more. As a new user to RTM, I naturally want it to connect into Vlingo, as that's my go-to navigation on my android.
Posted 2 years ago
|jasonwmueller says:
Yes, please. The RTM app for Android is great, but for making a quick task by voice, Vlingo integration would be awesome.
Posted 1 year ago


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Domane with IsoSpeed has it all: Blistering speed. Incredible race comfort and stability, even on the punishing pavé of Flanders and Roubaix. Don't endure. Conquer.
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Check out the latest videos we made and placed on YouTube.
Here you can find the videos with the most views. Relive your favorite moments and enjoy!
Want to know if your friends are going? Trying to keep track of all the tagged Awakenings photos of you and your friends? Simply connect to Facebook and let us create your I'm Awake account.
Don't worry, we won't make any posts on your behalf or do any other annoying stuff.


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Lower Body Gym Equipment includes everything from leg extensions, leg curls, calf machines, inner and outer thigh machines, smith machines, hack squats, leg press and more.
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The Mail application lets you send and receive email from your webmail or other accounts,
using POP3 or IMAP. It also lets you access your Exchange ActiveSync email and other
features on your phone. For information on this, see Exchange ActiveSync email.
You can add the Mail widget to view your POP3/IMAP or Exchange ActiveSync emails on the
Home screen. To learn how to add widgets, see Personalizing your Home screen with widgets.


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Data Protection
We guarantee our customers that their data will be subject to absolute protection. In accordance with the German Federal Data Protection Act (BDSG), our registered customers have the right to receive information free of charge concerning our storage of their personal data, and may require their data to be deleted at any time.
After registration, customers can freely define the extent of use of their data in their profile; users can also delete their own profiles.Feinkost Käfer GmbH specifically points out that customers' personal data is never passed to third parties without prior declaration of consent.
Furthermore, please note that data transmission on the Internet (e.g. by e-mailing) may involve a security risk. Complete protection of data from access by third parties is not possible. We expressly prohibit third-party use of contact data published under the general information requirements of the E-commerce Regulations (Impressumspflicht) for the distribution of unsolicited advertising and information material. The operators of this website expressly reserve the right to take legal steps if they receive unsolicited advertising such as spam mails.
If you have any questions or comments concerning our data protection provisions, feel free to contact us at firstname.lastname@example.com


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While a 50kg solid 18-carat gold statue of Kate Moss was being unveiled one side of London last night, a book dedicated to the supermodel's style launched the other (you can guess which one we attended). Fashion journalist Angela Buttolph spoke to top buyers, designers, hair-stylists and friends of Kate Moss to examine every detail of the supermodel's trend-setting style for Inside the world's most famous wardrobe: Kate Moss Style. So we caught up with Angela at Amika nightclub last night (brilliantly wearing an Ann Sofie Back dress which was inspired by Kate's ripped vintage Dior dress) to find out four things she discovered about Kate Moss whilst writing the book:
1. Kate's got size three feet. In fact, she's so much smaller than a traditional supermodel Karl Lagerfeld had to put block 'implants' in her shoes to make her taller!
2. Long-standing friend and A-list hairdresser James Brown chooses a large proportion of Kate's clothes. Or as one designer put it: 'James basically rules Kate's style.'
3. Kate never wears underwear.
4. The supermodel has literally thousands of LBDs. Several vintage dealers told me she's bought up to 200 LBDs from them over the years. She keeps all her clothes in the attic in her Gloucestershire house.
Despite spending months surrounded by pictures of Kate and talking about her constantly, Angela also told us she admires her style even more than she did at the start. 'And that says something really doesn't it?' So what's her favourite Kate look of all time? 'The blue floor-length sequinned gown she wore to her 30th birthday. I always loved it but then I found out it was originally owned by Britt Ekland. That made it.'
Check out and rate our top 10 Kate Moss looks from over the years. Plus find out what Kate's friends Kelly Osbourne, Daisy Lowe and Alice Dellal had to say about her style at last night's book launch.
- Hattie Brett


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text:
- Address:
201 Ninth Street
San Francisco, CA 94103Neighborhood:
- Cuisine:
AsianPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.asiasf.com/
- Phone: (415) 255-2742
- Hours of Operation:
Tuesday: 7:00pm - 10:00pm
Wednesday: 7:00pm - 10:00pm
Thursday: 7:00pm - 10pm
Friday: 7:00pm - 2:00am
Saturday: 5:00pm - 2:00am
Sunday: 7:00pm - 10pm
- Payment Options: Diners Club,Discover,MasterCard,Visa
- Cuisine: Fusion / Eclectic, Asian
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Facilities: Have your next event here at AsiaSF. We can provide pricing options for any sized event. Please call Aaron Nelson at: 415-255-2742 extension 224
- Private Party Contact: Aaron Nelson 4152552742x224
- Entertainment: Hourly shows on our red runway bar by The Ladies of AsiaSF.
Getting there
- Cross Street: Howard
- Public Transit: Muni or Bart:
You can take BART or MUNI by getting off at Civic Center Station. Walk up Market Street to 9th Street, turn left and walk 2 blocks to Howard Street.
You can take the F Line classic streetcars up Market Street and get off at 9th Street. Then walk 2 blocks south on 9th
- Parking: No
- Parking Details: There is ample street parking on both Ninth & Howard streets, as well as surrounding streets.
A word from AsiaSF
Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.Continued
Foodspotting photosSee all photos
AsiaSF reviews from OpenTable diners
12 reviews since July 31, 2014
- Food3.8Service4.4
- Ambiance4.4Noise LevelEnergetic
special occasion (12)good for groups (10)hot spot (6)vibrant bar scene (4)neighborhood gem (4)late-night find (1)fit for foodies (1)Show More
- totally worth going to!OpenTable Diner Since 2014Dined on 11/21/2014It's a bit on the pricey end, but totally worth going to with your friends. Service is outstanding and the show that goes with your dinner is beyond entertaining. It'll have you cracking up and makes you want to sing along and dance to the music. Definitely a great and fun experience.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/20/2014Awesome working staff...very pleasant. The show girls are to die for..great program. Thank you for a wonderful evening..we all can't stop talking about the fun time.Special Features:I would recommend this to a friend.
- The following 227 reviews are from the AsiaSF reviews archive.
- Great Show!!OishiiDined on 5/10/2014The food was pretty good. The show was FANTASTIC. The service was average. We were seated at the bar and had to almost pry the waiters away from the all the bachelorette parties to get any semblance of service. If you're part of the 1% (1% male vs. 99% bachelorettes), expect to be largely ignored.Special Features:I would recommend this to a friend.
- Terrible portionsFrecklesDined on 4/17/2014It was rather disappointing for spending $60 per person that the food portions were tiny & rather gross. Don't get the curry scallops!!! I just cleaned my plate because I was starvingSpecial Features:
- AsiaSF reviewSteveDined on 3/21/2014The food was tasteless. They should do a better job for $49.Special Features:
- What a great time !BethSFVIPDined on 3/16/2014The ladies of AsiaSF are fantastique !! The food is out-of-this-world. What a great time we had. VIVICA IS THE BEST !! Thank you, AsiaSF for a wonderful night.
- Fun Filled Evening :)KinsDined on 3/15/2014Had an awesome time with friends and enjoyed the anniversary evening!! Awesome Food and great service.Special Features:
- OpenTable Diner Since 2009Dined on 3/15/2014the is more of a Las Vegas show. It used to be a restaurant with a show. Now they have seating times and rush you out when the show is over. So don't go for the food just go for the show if you are having a celebration. It is very loud.Special Features:
- Service is Awesome - Food is NotRowieDined on 2/22/2014I really enjoyed the service, they were friendly and prompt. None of us thought the food was worth the money however. The "show" was ok, a little disappointing. The dance club below the restaurant was fun however. I wouldn't go back, I think for the price I'd rather go somewhere with great food.Special Features:
- too much focus on the gimmick.OpenTable Diner Since 2005VIPDined on 2/14/2014too much focus on the gimmick. poor service and food quality
- QUEENS OF ASIA SF BRING ITOpenTable Diner Since 2014Dined on 2/1/2014We celebrated a birthday for our sister n law and we had an AMAZING time! The service is 5 star. From the moment you walk in you are being catered to. The food is YUMMY and very beautifully plated. The entertainment was fabulous! They know how to strut their stuff. They also paid "special" attention to our bday girl. The greatest thing was the price, $39.00 per person for a 3 course dinner, does not include drinks tax/tip. I recomend this dinner/show for bachelorette/bday/divorce/girls night out. Go out and see the show!Special Features:
- Fun, Fun, Fun!CJMcKrakenDined on 1/31/2014This place is great! The women are beautiful and the food is yummy!Special Features:
- expected moredebbieVIPDined on 1/31/2014Heard this was a thing to see in SF , sort of like Beach Blanket Babylon. Not really. There is no "show" just a lot of prancing on a catwalk. Food ok, not really worth it.Special Features:
- Fun night outOpenTable Diner Since 2007Dined on 1/23/2014A great place to have fun and a good meal. I'd recommend a Friday or Saturday as those will be more lively. Our only complaint would be that there's no bar if your arrive early. We were there at 650 pm for 715 pm reservation and had to wait at Starbucks. Otherwise, great place.Special Features:I would recommend this to a friend.
- Jaded SF residentOpenTable Diner Since 2006VIPDined on 1/19/2014The big surprise here was how good the food was. Not only delicious but beautiful. The chef has a real artist's touch. The show however was a bit of a disappointment. While all the ladies were certainly lovely, the show consists just of them going up and down an elevated bar lip-synching songs (mostly badly). I was hoping for something more original. I guess that after almost 30 years in San Francisco just seeing beautiful transvestites doesn't really get my attention; I pass many on the way to work every day. Would have been nice if they also put on a actual singing show.Special Features:
- Love the ladies!MimiDined on 1/16/2014I went with my boyfriend for a fun night out and was pleasAny surprised. Will recommend this for friends. I had so much funSpecial Features:I would recommend this to a friend.
- Fun restaurant for partiesBonileeDined on 1/11/2014My husband and I went here, not realizing it was a fixed menu. The drag queen shows were fun, but the cost of dinner was a little high for the small portions. I think this is a great place to come for bachlorette parties, but I don't think I would come here otherwise. The shows were short - each drag queen lip-synched to one song - 3 songs for the first show, 4 songs for the second. I am used to a full evening of sassy drag queens. Not exactly what I was picturing. Fun, but wouldn't do it again.Special Features:I would recommend this to a friend.
- Great entertainment & decent foodOpenTable Diner Since 2013Dined on 1/8/2014Amazing entertainment. The food was okay, not amazing, but we mostly came for the entertainment, so that's okay.Special Features:I would recommend this to a friend.
- Fun night out!CountrymouseDined on 1/4/2014Asia SF is a great place to go if you're celebrating a birthday or another special occasion. Fun to go with friends, it's entertaining waitresses, good food and service and overall fun ambiance make for a great night out!Special Features:I would recommend this to a friend.
- Kinda fun oncePalmGuyDined on 12/22/2013The whole experience was OK, but I wouldn't repeat it. The service is slow because they try to serve all tables all courses at the same times. The steak salad had delicious, fresh spring greens but there was so little "steak" that it's a deceptive title. The short ribs consisted of 4 little ribs, which I would never order again. The mussels were excellent but the scallops were not. Asking for a separate tip for the dancers seemed odd. Overall, a forgettable experience.Special Features:
- Outstanding food... incrediblyBhamTravelerDined on 12/18/2013Outstanding food... incredibly entertaining... friendly service!Special Features:
- Dinner and a showBudsTasteDined on 12/15/2013We enjoyed the food but stayed for the show. Excellent entertainment and service. Notable wine list. We really enjoyed the entire evening. Great night out.Special Features:I would recommend this to a friend.
- Food could be betterOpenTable Diner Since 2007VIPDined on 12/1/2013The show was fine but I was disappointed in the food. My first course was the crab cake appetizer which had 4 tiny cakes - each the size of a Reese Peanut cup. It was so-so and nothing to write home about. My main entrée was the lamb in orange sauce - the lamb bits were tough like in rubber-chicken swimming in a heavy orange sauce...not so good. The entree was accompanied by a small scoop of rice and some sliced cucumbers. My dessert was banana beignets - too sweet. I was hoping the reviews on the food being mediocre-at-best would be wrong but I'm afraid they were correct...sigh.
- ExcellenttweetyDined on 10/25/2013It was my very first time at AsiaSF. I really enjoyed the food and entertainment. All the ladies just so beautiful. I would definetely come back....See you soon....:)Special Features:I would recommend this to a friend.
- Loads of FUNDCFremontDined on 10/19/2013Went here for a group get together. Always a blast especially for a big group. Show and food never disappoint. All the AsiaSF Ladies were great entertainers! We'll be back!Special Features:
- Great, as usual!HappyTummyVIPDined on 10/6/2013Everything was great. We love taking out-of-town guests here :-* Ask for a table along the wall for a better view of the show - oh, did I mention the fob show? The girrrls are grrreat!Special Features:I would recommend this to a friend.
- Bringing the hometown girls out!NinjaFoodieVIPDined on 10/6/2013This is probably my eighth visit, mostly due to requests from my girlfriends. My first visit was 10 years ago for my birthday. It was a hoot. Since then, I have been bringing different groups of friends, mostly women. Every single one of them has had a great time. This time the food was a little different, but the drinks and entertainment were fantastic. I don't know how I get so luck to get Tita to be my server. Super Girl just rocks. My gin martini was very good, and my friends ordered Lemon Drops which they loved. I loved my baby back ribs. The miso glazed salmon, filet mignon and orange lamb were great. But, the banana beignet dessert was my favorite. My friends loved their bread pudding. I'll be back soon!Special Features:I would recommend this to a friend.
- Energetic!FoodieDined on 10/6/2013Fun show & Great service! Bring your camera! Meal is served more like tapas style.....don't expect to walk out full.Special Features:I would recommend this to a friend.
- Trip to Asia SFDennisVIPDined on 9/26/2013My partner, who had never been here before, really enjoyed himself. We thought the food was very good and the "ladies" were stunning. Bartenders were also attentive.Special Features:I would recommend this to a friend.
- incredible!pbrocaliDined on 9/21/2013The staff did an amazing job of making a wrong, right. Our reservation for messed up and we waited downstairs for about an hour, while two other groups that came after us wetter seated. Turned out, someone with same first name took our seating. However, as I said, the staff were amazing at making everything better. The service was amazing, the entertainment was spectacular and the food was delightful. Without a doubt, I will return! Thank You AsiaSF for an amazing time!Special Features:I would recommend this to a friend.
- Great show, good foodFoodieDined on 9/11/2013AsiaSF is a restaurant that provides wonderful entertainment with good food. It's perfect for a girls' night out, birthday, bachelorette party, or just a fun dinner! The service we received was superb, even when two friends had to arrive late. The Asian-fusion food was equivalent to eating at a fine dining restaurant--small, but tasty. The dishes are made to be shared family-style so going with a large group allows one to sample a variety of dishes. Favorites include the tamarind chicken satays, baby-got-back ribs, and banana beignet split.Special Features:I would recommend this to a friend.
- Good vegan options but pricyBirthdayDinnerVIPDined on 9/8/2013I loved that they had vegan options, even for dessert! Even though we had the Travelzoo deal it was still pretty expensive, especially because of the added service charge PLUS then the server asks for gratuity for herself. A little offputting, but still a great night.Special Features:I would recommend this to a friend.
- this is my favorite place in townOpenTable Diner Since 2006VIPDined on 8/17/2013You just have to go here! This place is so fantastic. I try to go often, everytime I go I have a blast. The staff really is good looking (that never hurts) but on top of it they are fun and know their business. The ladies perform so well, they really do a great job on all performances and the costumes are pretty amazing too. Then to top it all off the food is really really good-they have it all. I have worked in restaurants my whole life and have tremendous respect for what a great job and how consistent this place is. Maybe its because the owners are there working every night they are open. True committment and it shows. Excellent job to all! Thanks for being a special place to so many. Do yourself a favor and go here -guaranteed fun!!Special Features:
- Love taking out of town visitors!OpenTable Diner Since 2013Dined on 8/15/2013One of my favorite places to bring out-of-towners!!! A perfect way to end the night after visiting one of the most beautiful cities in the world. You leave AsiaSF speechless :)Special Features:I would recommend this to a friend.
- This place is truly uniqueMyTwoCentsDined on 8/9/2013Food- Amazing. They offer everything from Vegan to Fillet Mignon. With a wide variety of well portioned Entrees, Appetizers, and Deserts, you will not be disappointed. Drinks- Seriously like twenty signature drinks that have amazing layers of flavor. Not the cheapest drinks on Earth, but worth the money. The Shows- If you didn't know *Spoiler Alert Below* Asia SF is a upscale Drag Club/ Restaurant, with some of the most polished, talented queens in the drag art. Unique, well thought performances which involve the audience for even more fun, My recommendation is 5 Stars, Love it. My experience for 2 was about $180, but then again, I don't mind tipping for such an amazing experience.Special Features:I would recommend this to a friend.
- Dinner and show - loved it!MlovelyVIPDined on 8/2/2013We come here to celebrate an occasion. The shows are different every time. Co owners Larry and Ray are very accommodating. The dance club downstairs played top 40s. We danced before and after dinner and show. If you love being center of attention, ask for the end corner seat at the bar. You'll get all the attention plus more! Congrats on their 15th year!Special Features:I would recommend this to a friend.
- Dinner and a showOpenTable Diner Since 2006VIPDined on 7/21/2013This is not just your average Asian restaurant. This is an experience. While the food is delicious, the service and entertainment make the whole dining experience a package deal. This is a treat for out-of-town guests or that special occasion.Special Features:I would recommend this to a friend.
- Great fun, but the fees?ALuckyGuyDined on 6/21/2013My girlfriend and I had a wonderful, highly entertaining evening at AsiaSF. The show was good fun, the food was surprisingly good, and our server/bartender, Carlos, was entertaining and couldn't do enough to make us happy.. There was some kind of communication problem that left us unfed for a while as other diners were being served. But Carlos made sure that we had substitutes while our dinners were being prepared. He also treated me to a small shot of good bourbon. The big problem was the bill. On a total food and bar charge of $110, we were charged a $26.40 "service charge" PLUS a $22 "bar gratuity. Additionally, Carlos solicited a "tip for the performers." Naively, I complied with a $10 cash tip. It's a fun place, but a real "operation."Special Features:I would recommend this to a friend.
- Asia SF is consistent. WeFoodie618Dined on 6/15/2013Asia SF is consistent. We always have a good dining and entertaining experience at this place whether it's just me and my husban or with a group of friends celebrating birthdays, bachlorette party or just because...Special Features:I would recommend this to a friend.
- Fun, fun, funSFfoodieDined on 6/9/2013We went there just as girls night out. The show was really fun and the girls were prettier than expected. The food was lacking definition, yet good enough.Special Features:


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Take a walk on the wild side with Krista. She is what you might call a sexy troublemaker! A female black widow spider...
Only look but don't touch because this gorgeous girl just got married. Krista's gift from her husband on their wedding day fully reflects her unconventional nature. Not the usual ring on the finger for this girl; Krista's husband's present to his beautiful wife was a gold ring pierced into her clitoris to mark the occasion!
Krista is known as playboy centerfold girl in her native Russia and also performs as dancer complete with flame throwing in Moscow. Well we did warn you that she was a bit wild!
With her lithe physique, sexy good looks and intimate piercing, Krista is the kind of girl your mother warned you about!
|geroki Germany
pretty, but... pretty Ladies, pretty ambiance, but noticable that there was not the best mood on the set
|magoo4 United States
All good things do come in threes. Thanks. magoo4
|DANIEL United States
3 girls lokk beautiful holding hands 3 girls look beautiful and sexy holding hands i gave a perfect 10
|wheeler United States
nice... but,too short!!!lol oh well...better a few GREAT pics than ALOT of so-so pics!
|Ortis United Kingdom
Nice!!! I wanna be in that pool too!!!!
|rye United States
|blake United Kingdom
Spice of life These girls are an interesting variety.
|wheeler United States
Gotta love oil!!!...again!!! Would've liked to see a bit more with all three of them...but,hot anyway!another one I'd love to see a video counterpart too!!!
|Mike United States
Oil Those poor dears shouldn't have to oil themselves up, therefore I volunteer my services. I'll be the new Hegre-Art Oil Boy.
|Magoo4 United States
Beautiful One of your best. Nicely done, thanks. magoo4
|art United States
Love, love loved it, until the end. It ended to soon, but there's probably more where that come from, if I know you.
|California dude United States
Art is right...this set ends just when it's starting to get really interesting! :)
|wheeler United States
Lovely Krista!!! simple,but sexy gallery!very nice
|kcasey United States
Krista is in a word spectacular. Beautiful face, athletic figure, a woman every single guy would love to take home to meet his Mom.
|HEH313 Germany
Krista could be a pretty girl, hadn´t she mutilated her genitalia. Genital piercings = total turn-off! No match, no competitor for Anna S.
|wheeler United States
ooohhh ladies!!! I always said three is better than one!!!hehehe
|Luke United Kingdom
|Magoo4 United States
WOW, that was good. See ya. magoo4
|Mike Canada
Krista By far the best of the best in a long time. Classy, beautiful, sexy and down to earth. WOW! More of this model will never be enough.
|Voyeur United States
Krista looked like she was having a good time during this shoot.
|Dan from Texas United States
Krista white on white Amazing photos of a beautiful woman! I like all three of these Russian models but Krista seems to have that certain something extra in her smile! Beautiful fresh face and skin!
|Sandy United Kingdom
Krista oh Krista Please don't keep looking coy and posing like you've just been caught taking your clothes off. please give us some Yanna erotic poses, you may enjoy it! I would like to pull your ring and expose your inner secrets
|Fernando Spain
Trio Muy buena esta galería, por los primeros planos del busto de las modelos. Buena labor, Peter. Gracias.
|wheeler United States
oh yes!!! more wet and messy stuff!!!THREE girls together ain't bad either!!!hehehe
|Pete United Kingdom
Ruslana wins it I'd definatley like to make this a foursome, 3 really great looking models wiht Ruslana topping it for me. This set also continues Petter's fascination with sand
|ardunbye United Kingdom
Krista table dance Krista is such an unconventional personality that I fully expected to see her make the 'Table Dance' P.S. Have you got the number so I can 'ring' other parts?
|MAGOO4 United States
Krista Petter, How do you do it. One woman more beautiful then the next. Thank you and Krista. Magoo4
|Pete United Kingdom
KLR Shes is a pretty model with great tits add I love the intimate piercing but cant help remebering from the KLR set that Ruslana is jsut that little bit cuter
|Mike Canada
Krista This model just doesn't take bad pictures. Every picture is awesome, she is beautiful beyond words. Such a natural beauty only comes by once in a very long time.
|RAMI Israel
היי אני פשוט אוהב אותך את הכי יפה בעולם
|daniel eaves United States
Sweet as cherry pie! Krista, Lysa and Ruslana being together look sweet as cherry pie!
|alex United Kingdom
trio great set of pics.
|mchuelio Australia
All 3 are very Yummy! Hard to split them, but I would try!
|chris United States
trio I found choosing one from these three impossible. All quite enchanting.
|terminus_h Slovenia
beautiful girls, but Ruslana's beauty radiates strongest
|Mike Canada
Krysta, Lysa, Ruslana The cream of the crop. Three of your best models. Absolutely fantastic.
|Mark United States
Trio This is pure art! Absolutely beautiful! Each lady is wonderful and beautiful in their own special way. Each brings something unique to the table for this set. One tall, lithe and statuesque, one girl next door looking with a piercing and a curvy black haired beauty. It all adds up to great nudes.
|kw United States
very nice looking women. I wish you would have shown her bare bottom.
|daniel eaves United States
Krista has a beautiful belly! Krista has a beautiful belly!
|wheeler United States
I second KW!!! there is a little bit.But,not enough,IMHO!!!
|Baldy United Kingdom
Krista Lovely model,a shame about the ring.
|terminus_h Slovenia
beautiful girl, nice idea with the ring, I hope he pierced his as well and is also wearing it.
|HEH313 Germany
Intimate piercings, what a turn-off!
|Luclaf Canada
KLR pic set Buuts don't light me up. I need more than than. But, at least good pic quality.
|tdonna1 United States
Krista Very nice beautiful model!!! When can we see more of her pussy ring?
|PhotoBob United Kingdom
What a shame this model didn't have the right attitude. She has a beautiful body and poses really well.
|don Canada
she looks crabby!
|Mike Canada
Krista Once again, awesome. Just one thing to add... a smile... she has such a great one.
|mandingo United States
threesome very fine form old jonny has been given a jolly good workout looking at these fine specieman...........mmmmmm!!!!!!!!!!!!!!love them so infact i am addicted to their form, delicious and sensual.
|cedoncmoi France
fun in the sun nice but not sensual at all
|terminus_h Slovenia
ruslana is superior in this one as can be expected, however, if she were in a company of Paulina, Linda L, Anna S, and Angelica, she would need to try much harder
|MAGOO4 United States
FUN IN THE SUN Petter, Thank you for that beautiful art work. Magoo4
|thumper Australia
island madness wouldnt you love to trapped on a island with these godesses?


text:
Last season we noticed that the latest FROW trend was 'bring your boyfriend' as Kelly Osbourne PDA-d on the front row with Matthew Mosshart, Pixie Lott FROW-ed with Oliver Cheshire and Shenae Grimes and Josh Beech were super cosy at NYFW. Skip a season and front row PDA is still going strong.
In London Kate Bosworth sat next to her boyfriend Michael Polish, who sat next to Louis Tomlinson who sat next to his girlfriend Eleanour Calder at Topshop Unique. It was a front row love-in. At London we asked Pixie Lott who would be her ideal FROW neighbour and she said: 'My friends. I sat next to my boyfriend Oliver, the Saturdays, so it's nice to be next to people who I know.'
Our favourite surprise FROW couple had to be Jessica Biel and Justin Timberlake at Tom Ford who did a Kimye and went matchy matchy in navy. Speaking of Kimye, they kept with tradition and sat together at Givenchy in matching monochrome tuxes. The couple that dresses together...
Front row at Topshop Unique
The front row couples trend has shown no signs of slowing down over in Paris, as Kirsten Dunst and Garrett Hedlund sat together at Saint Laurent last night and Natalia Vodianova and Antoine Arnault headed into Dior hand in hand. N'aww, when in Paris.
But it wasn't Kirsten dragging Garrett to FROW at Saint Laurent, as you might remember he is the face of YSL Beauté, so Kirsten was HIS date to the show.
So what do you think about front row PDA? Is it fun and cute to take your boyfriend to the shows, or is it along the same lines as blocking everyone behind you with your iPad and typing instead of clapping at the end of the shows?
Take a look at couples on the front row this season in the gallery above...


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First name: Stephen
Age: 25
Location: Live in Hawaii
Education/ Job: Some college in the military
Married with children?: no
Hobbies: Mountain Climbing, Backpacking, Downhill MB racing, Gaming
Favorite Movie: None
Favorite TV Show: don't watch alot of TV
Favorite Book: 1776
Favorite Animal: German Shepards
Favorite Song ever: Black 7 by soil
Favorite Game: I help run a resource site for Novalogic games but my favorite is delta force 2
Worst trait: irritable
Play any instruments?: none
Embarrassing fact about yourself: not really embarrassed about anything I do
Picture of yourself:


text:
Knife sharpening question
I have 3 original Sabatier knives (filleting, chef's, cleaver) 2 American Knives (chefs, Santuko), 1 German, utility knife, and 1 Japanese paring knife.
The German knife and one of the Sabatier's have heels. I have been using a Chef's Choice electric sharpener for a number of years. It's been great except for the knives with heels. The last 1/2 inch or so does not go through. After a while they have lost their balance because this part of the knife is wider then the rest. It's millimeters, but it makes a very big difference.
So this has brought me to the realization that it is time to learn how to sharpen my knives with a stone. I am looking for a whetstone that is easy to use and not too expensive. Any help would be great. Thanks!
re: GH1618
< Perhaps you could have a professional knife sharpener grind a bit off the heels so they would work with your sharpener.>
Good idea, but I think more than a bit of the bolster has to be taken off for a Chef's Choice sharpener.
See how deep the knife is in the Chef's Choice:
re: Chemicalkinetics
I see, but wouldn't it be sufficient just to reduce the blade at the back. It wouldn't go through, but at least you wouldn't have the extra blade depth intervering.
re: GH1618
Just doing the blade, will eventually create a gap where the heel section of blade can't contact the board. The bottom of the bolster needs to be level or above the edge.
re: JavaBean
I think that is what GH meant. Just reduce the bolster area. Move it up
re: Chemicalkinetics
Opps, sorry GH.
Yikes, that's two brainfarts in a row...must be going senile:(
re: GH1618
<but at least you wouldn't have the extra blade depth intervering.>
I agree. That may be jefpen2's problem. I am not entirely sure.
<The German knife and one of the Sabatier's have heels>
I would be very surprised that your American knives (Chef's and Santoku) have no heels. Do you mean bolster?
Knife heel is this:
< I have been using a Chef's Choice electric sharpener for a number of years. It's been great except for the knives with heels.>
It sounds like you mean bolster.
<So this has brought me to the realization that it is time to learn how to sharpen my knives with a stone.>
Knives with a full bolster is also challenging on a whetstone, but a least it is possible. You will need to remove a little bit of the bolster to make sure the knife edge can fully contact the cutting board. If you don't, then bolster will be lower than the rest of the knife, and you will have a gap.
< I am looking for a whetstone that is easy to use and not too expensive.>
With your knives, you can pretty much use anything. Arkansas stones should work, so will an inexpensive Japanese waterstone.
re: Chemicalkinetics
this is what I'm refering to. Mine looks like this. I think it would have to be ground down to be even with the blade? Can I do this with a stone?
re: jefpen2
Yes, you can use stones to grind down the bolster, but it takes a while to do the thick ones on a German knife. A bench grinder or metal file is more effective.
re: jefpen2
Hi, jefpen2:
You're going to need to regrind/have reground that heel reinforcement. It's not that big a deal, except--as you've noticed--the reinforcement gets in the way of putting it through/across a "slot" sharpener.
It's just a progression from chef to slicer to petty to parer, if you think about it...
If you want to get a jump on the future, have a bladesmith cut a "choil" up into the reinforcement that will give you enough clearance to run through your sharpener. (These reinforcements are largely unnecessary unless you are disjointing large animals).
re: jefpen2
Yes, there are a few ways to do it with a stone. You can grind the bolster from the two sides, which is what you have suggested. You can grind the bolster from the bottom. Regardless, it is probably easier to send it someone to do it for you -- if you want to continue to use your Chef's Choice sharpener.
If you don't care to use your Chef's Choice sharpener, then I would just move the slightly bolster up from the heel, so it no longer interference your hand sharpening.
I too have used a CC sharpener, perhaps too aggressively on some good German knives all with substantial bolsters. The result which did shorten the effective blade length and balance by taking away the blade profile for the last 1" closest to the bolster. Best decision I made was to locate a professional knife sharpener who was able to bring down the bolster so the effective length and shape of the blades were restored. I think I paid about $5.00 per bolster repair since I had several knives to fix. I also sprung for sharpening service on those knives and they came back like new and sharper than ever. Point being over zealous mechanical sharpeners have consequences but there are cost effective ways back to good knife profiles
Note how the bolster of the Sabatier is angled and the Germans are nearly level withe the edge.
If I have to drastically reduce a bolster I emulate the Sabatier which F Dick uses a similar angled reduction.
Rock the Sab back on the edge of the board and see where it sits flat on the bolster grind. Then take that to your abrasive and reduce away. Get the bolster even and then thin the sides.
Afterwards sharpen the edge.
I always buzz the bolsters down a bit when sharpening a German knife. If metal comes off the edge an equal amount needs to come of the bolster to keep it on the board.
I have seen 1/2 the blade not make board contact with a neglected bolster from pull through sharpeners.
Gottta get medieval on them sculpting the metal with a super coarse abrasive sometimes to get them down then polish them up.
Any professional sharpener worth their salt knows how to do this. Just ask about a "bolster reduction". If they appear confused find someone else.
re: knifesavers
<I always buzz the bolsters down a bit when sharpening a German knife.>
That is nice of you.
re: jefpen2
You could watch the Richard Blaine videos on knife sharpening which are online. I'm not an expert, though, so I'd like to know what the knife afficianados here think of these.
re: GH1618
I think the Richard Blaine videos are a good start. They will certainly get you to the point that you can get a knife sharper than you've ever thought possible.
As far as choosing stones, there are three basic types - Oil stones, which are very inexpensive and have fallen out of favor recently. You can get a complete set for $60 or so. These folks have treated me well - http://www.sharpeningsupplies.com/Oil...
Water Stones are what are popular now - I honestly skipped right over these because they have one big issue, IMO, which is that they are very soft and must be kept flat with a lapping stone which adds work and cost.
I jumped right from oil stones to diamond plates which are expensive, but will last virtually forever and need no flattening (in fact they are used to flatten water stones). Much more expensive though at $140 for a kit - http://www.sharpeningsupplies.com/DMT...
I added a ceramic finishing hone, and my knives can now easily shave newspaper. Well worth the effort.
Don't be intimidated. If you can follow a recipe, you can learn to sharpen a knife!
re: zhenya00
<I jumped right from oil stones to diamond plates which are expensive, but will last virtually forever>
They actually don't last that long. My DMT diamond stone used for sharpening last shorter than my waterstones. On top of that diamond stones have issues of producing very refine edge.
Need no flatterening is true.
re: Chemicalkinetics
Well, you are the first person I have heard say that among many many reports that I've read. I have little doubt that they will last most of my life keeping a half-dozen kitchen knives sharp. The very rough cutting sensation that the plates give when new goes away quite quickly, but that doesn't impede their sharpening ability - it's just part of the break in period. Light pressure is a key part of keeping them in good shape.
I agree you need something finer for finishing.
re: zhenya00
I am sure you have read that many people said that they reserve their diamond stones for nothing but for lapping. Why would one need to preserve a diamond stone for lapping. What is behind that statement is that diamond stones can wear away pretty fast.
I am also sure that you have heard of the famous atoma diamond which has the advantage of replacement diamond pads. The reason why replacement pads are needed is, in fact, the stones wear out.
As for diamond stones wear, it has been discussed here by other posters as well. The break-in period is a nice way to say that a diamond stone gradually loses its cutting power. Its cutting performance changes over time, not just the so call "break in" period. It cuts less and less until it is completely gone. The cutting performance is not consistent throughout its lifetime.
Waterstones are designed to wear fast. Because a waterstone sheds its surface fast, it also means that it re-surfaces its cutting surface, thus maintaining a consistent cutting performance from the first day you buy it to the day it dies.
Here is a photo of one of my DMT stones. In the corners, the diamond particles are completely gone. The surface is very smooth like a polished stainless steel -- which is exactly what it is.
I know a lot of people claim that a diamond stone last a long time because diamond particles are hard and wear slow, but there is a disconnection. While it is true that diamonds are hard and that diamond layer wears slow, it is also true that the diamond layer is very thin. A diamond stone has probably micometers thick of diamond. A waterstone has centimeters thick of abrasive. We are talking about difference of several orders of magnitude in term of materials.
re: jefpen2
<So what are my choices if I want to learn how to sharpen with a stone?>
Are you asking options for learning knife sharpening or options for stones. As for stones, I have made a couple of suggestions (see above). As for learning, there are many knife sharpening videos. Mark Richmond has a series knife sharpening video:
Thomas Stuckey also has a nice series of knife sharpening for beginners. In fact, his videos are only the only few good ones on expertvillage (for people who understand the jokes on expertvillage. Heh heh heh:
Hi jefpen2,
As the others have said, your best bet is to find someone with the experience to grind off just enough of the bolster to raise it above the edge of the blade (a reduction, as Jim says), & then re-profile the edge so that it's straight again. I did this on a friend's Sabatier & another friend's Henckels. (The "heel" is actually the back-most section of the blade itself, while that thick 'finger guard' that runs along it is called a "full bolster".)
I only have pictures of the Sabatier I fixed, but it should give you an idea of how this fix might restore your knives.
re: Eiron
Another option is to have the bolster removed. I've done this a few times, as well. Here are some pictures of what this fix might look like on your knives. These two examples are of Mercer 10" chef's knife & a Henckels 6" cook's knife. (The Mercer I also shortened from 10" to 8", as the chef didn't like its balance or profile as a 10" knife.)
re: Eiron
Very descriptive photos, Eiron. Much than us "wording" the options. I think if it bes to partial remove the bolster. It makes sharpening easier by manual sharpening on stones and by electric sharpeners. How much do you think most people charge for this kind of service.
As for the original poster, these full bloster knives are annoying. Try to avoid them if all else are equal.
re: Chemicalkinetics
"How much do you think most people charge for this kind of service."
I don't know of anyone else offering to actually *remove* the bolster (Jim??), but I charged $20/knife. IMO, this is the most functional improvement you can make to these knives. But I realize that some people prefer to leave the bolsters on.
On the Henckels bolster *reduction* I added only $5 to the sharpening charge simply because of all the additional work to make it look nice (angle, round & polish the bolster, then straighten & re-grind the edge). I did the Sabatier reduction for a friend, so I didn't charge anything.
re: Eiron
<I don't know of anyone else offering to actually *remove* the bolster (Jim??), but I charged $20/knife.>
Sound like a reasonable service. It is certainly worthwhile for moderately price knives like most Wusthof and Henckels Zwilling knives. e.g. $100 knives.
<But I realize that some people prefer to leave the bolsters on. >
Sure, but it is still nice to reduce the bolster ever slightly.
Thanks for your advises.
Based on the new knife series from Henckels and Wusthof, I think the "reduced bolster" design is gaining traction, which is a good thing in my opinion. We have Henckels, Henckels Profection, Henckels Twin 1731...etc. Wusthof Ikon...etc.
re: Chemicalkinetics
Hmmm, we might be getting into confusing terms here!
You're referring to these knives as "reduced bolster," but we should say that this is different than what Jim (knifesavers) means when he talks about a "bolster reduction."
Jim's talking about grinding away just enough material so that the knife's edge has complete contact with the board again, & maybe also gaining another few years' worth of home sharpenings before repeating the reduction. (As in my Sabatier pics.)
I would call the style you're referring to (Profection, Ikon, etc) as *partial* bolster when compared to their familiar "full bolster" style. (As in my Mercer & Henckels pics.)
I agree with you, I think the full bolster style is outdated, but some folks still see it as a sign of "quality."
re: Eiron
Yeah, I think I myself used the term for two different meaning in the same reply. When I wrote 'it is still nice to reduce the bolster ever slightly', I meant the same as Jim. When I wrote 'I think the "reduced bolster" design is gaining traction', I meant what your partial bolster, as in your Mercer.
Man, I am confusing. :)
re: Eiron
I forgot to add that recently I had to partially reduce the bolster for a friend's knife. Same issue as you have pointed out. Her knife edge profile has receded behind the bolster. As such, the knife could not fully contact the cutting board. So I used a diamond stone and grind just the bolster part.
Kind of like your photo:
re: Chemicalkinetics
Wow! How much work was it to do by hand?? Would you do it again? (I mean, for another friend.) What kind of a knife was it? That Sabatier I worked on was a carbon blade with a cast aluminum bolster, so it would be relatively easy to do a bolster reduction by hand. But I would think a heavy, forged German blade would be much more difficult!
I have to say, I think it's great that we're all helping recondition our friends knives! I know CBAD has done this many times in the past as well. :-)
re: Eiron
<How much work was it to do by hand??>
Not much, not much at all compare to most of my other works. Probably just 1 minute the most. Her knife wasn't completely out of wack. The bolster is just a bit more extended than the edge, so I just have to take off a little bit of the bolster.
She gave me two knives. The one which I slightly removed the bolster was a Zwilling Henckels Chef's knife. I think I was luck out because I only need to take very very little off.
re: JavaBean
Hi JavaBean,
Have you bought yourself a grinder yet? :-)
I used my 1" belt grinder. And I've discovered, for jobs like these, that the 2-wheel configuration of the Kalamazoo is NOT ideal! Something with at least 3 wheels (like the $50 Harbor Freight 1"x30" or $225 Enco 1"x42") is a much better configuration, as it keeps the return (back) section of belt away from the blade & handle while you're working on the bolster.
re: Eiron
Hi, Eiron: "...your best bet is... to grind off just enough of the bolster to raise it above the edge of the blade..."
Or, if you don't want to "reduce" the bolster as often, have the 'smith cut a choil so that you have *many* sharpenings between reductions. You can still pull it through your electric (or across a belt) and not have the bolster interfere. It won't look as traditional, but hey...
re: kaleokahu
Hi Kaleo!!,
Yes, I saw your earlier suggestion to have this done!
*I* don't have the equipment necessary to grind a choil that would be acceptable *to me*. But certainly, this is an option if there's a knife-worker near jefpen2 who can do it. A consideration (for me) would be how much less cutting edge there might be, depending on how/where the choil was designed to reach into the blade and/or bolster.
Have you had this done to any of your kitchen knives? I'd be *very* interested to see how the results turned out!
(Hmmm, maybe this is an excuse for me to buy more equipment .... ??)
re: Eiron
Okay Kaleo,
I had to recondition a thrift-store knife for one of my wife's co-workers (she had a Martha Stewart chef's knife that I couldn't sharpen because it was serrated & cheap steel), so I worked on this today.
This Amway 'Marblehead' knife seemed like a good enough upgrade over her Martha Stewart, but the hollow-ground edge stopped a good ways from the heel & it was already no longer contacting the board. I removed the unground portion of the heel & did my best to make a decent sweep out of it.
It's not really a choil, & it was enough of a PITA that I wouldn't want to do this on a regular basis. ;-)
If I'm reading this right, even a stone will slowly reduce the blade.
Once the bolster is about a dimes worth over the heel, time to get that bolster ground down.
A belt sander is the easiest way to do it.
Or look local or mail in and have it taken care of.
Any pull threw, electric or not, will not address a bolster.
In the same boat. I've avoided getting another system other than the chef choice 100. It also kills me when I see what it does to the side of the knives.


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Associated Press
KABUL, Afghanistan (AP) -- Afghan street children are packed into classrooms, raising their hands to answer math questions and bending their heads over art projects as part of a program funded by the European Union.
But the money is about to disappear after a four-year grant expires next month, and the Afghan government isn't ready to fill the gap. That leaves thousands of poor children who spend most of their days hawking goods on the street poised to lose their only access to an education.
The impending withdrawal of U.S. and other foreign combat forces means more than a loss of firepower. International aid is also on the decline because of donor fatigue and fears of deteriorating security after nearly 12 years of war.
The pullout of most international troops by the end of 2014 will leave many areas without the protection required for foreign aid workers. Even those workers who have more freedom of movement are concerned violence will increase as Afghan troops take over and the Taliban push to regain control.
Worried about losing hard-won gains, many Afghan and international aid organizations are racing to finish projects or find new sources of funding to provide basic services such as health care, education and electricity that the weak central government has been unable to deliver.
"The situation in Afghanistan is day by day becoming critical, but the international community is less interested," said Mohammad Yousef, founder of the children's program Aschiana.
Afghanistan has received $60 billion in international civilian assistance since 2002. In a bid to defuse concerns about a mass exodus, international donors last year pledged $16 billion in development aid for Afghanistan through 2015, but they also promised to channel half of that through the Afghan government despite concerns about corruption and mismanagement.
The money that has flowed into Afghanistan since the 2001 U.S. invasion that ousted the Taliban and their al-Qaida allies has led to drastic improvements, with nearly 8 million children, some 40 percent of them girls, enrolled in school -- up from just over 1 million when girls were banned from school under the Taliban.
The U.S. Agency for International Development in Afghanistan also has built or refurbished more than 680 schools, and child mortality has been halved with improved health facilities and other services.
But Afghan and international activists are worried projects could be abandoned and progress reversed.
"There is the prospect of a lot of white elephants being left behind. That's a really sad prospect," said Louise Hancock, head of policy and advocacy for Oxfam in Afghanistan.
"People are fed up with Afghanistan," she said. "A lot of people are worried they haven't got value for what's been put in."
With its own development budget for Afghanistan slashed nearly in half, the U.S. has shifted its priorities from quick-fix projects showing immediate results such as building schools, clinics and other infrastructure to trying to help the Afghan government operate and maintain the facilities and develop programs.
The European Union is maintaining its development aid levels at about 250 million euros ($330 million) a year, but it too is increasingly channeling that money through the Afghan government.
Afghan officials insist the shift may mean more money but that it will be used more efficiently after years of uncoordinated spending.
"The government of Afghanistan has been working hard to face the challenge," Economics Minister Abdul Hadi Arghandiwal said. "Sooner or later the government has to be able to provide these services."
Jonathan Crickx, the EU's media adviser in Afghanistan, said the Aschiana grant had been scheduled to end in 2012 but already was extended once.
"The reason why this project is not going to be renewed is that the Afghan government asked the European Union to concentrate its funding on specific sectors, increase alignment with national priorities and deliver more aid on budget, through relevant Afghan ministries," Crickx said.
In line with that request, the 27-nation EU is "phasing out its social protection projects and strengthening its action in the health sector," he added.
The Aschiana program, founded in 1995 by Yousef, an Afghan engineer who was touched by the story of a boy shining his shoes, provides educational and vocational programs as well as an emergency shelter and assistance for displaced children. Those activities, along with programs in the cities of Herat and Mazar-i-Sharif, will stop on March 31, when the EU funding comes to an end, the organization said.
"Kids don't get enough focus even though they ... face danger of falling prey to drug dealers, prostitution and international trafficking," Yousef said during an interview in his second-floor office, heated with a wood stove in a Dickensian complex on the edge of Kabul.


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