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Le Piment Rouge - review + pics
Le Piment Rouge has been on my list of places to try since last fall. The place seems to bring out a range of opinions – from food media reviews that recently named Piment Rouge the Best Restaurant in Montreal (CBC, RDI, Le Devoir, etc.) to some chowhounders who vocally and frequently complain about the place. So… let's throw one more review into the mix. A group of six of us went to try the restaurant for an anniversary celebration. Here is my review…
Positives: (1) excellent food, (2) beautiful dining room, (3) huge wine list with many affordable wines (100+ wines under $50/bottle), (4) polished and friendly service
Negatives: (1) slow delivery time on main courses, (2) frustrating parking
Price: For food, $45 per person, before tax and tip. Plus: two bottles of wine ($38 and $60), three glasses of dessert wine ($30), tea and coffee ($18).
The dining room is really quite impressive and beautiful in the old Windsor building – one of the nicest in the city. But this is not your typical modest neighborhood bistro that is at the core of our city's dining scene. Here you have tall, ornate molded plaster ceilings and panoramic views of Dominion Square Park from almost every window. The dining room is accented with huge gray crystal chandeliers, silver and black retro wallpaper, Chinese bronze buddhas and massive white lacquered Chinese screens. Lots of expensive bottles (Petrus, Margaux, Lafite etc.) in the imposing glass cellar remind you that many special occasions and business deals happen here.
The sauces, food presentation and quality of ingredients all scored high marks with us. The menu has mainly authentic Chinese items but also some Americanized Chinese options, as well as a seasonal tasting menu (25+ items) and a half-dozen daily specials. Two of our dinner companions are Chinese (actually, Canadian-born husband and wife recently from Hong Kong, both celebrating their anniversary), so we basically avoided the Americanized items. For appetizers, we ordered:
- Roasted Chinese pumpkin (kabocha) soup with candied walnuts (in seasonal menu) – complex layers of smoke, luscious meat soup stock flavours mixed in with pumpkin purée and candied walnuts.
- Lobster wontons with crab meat and crab roe sauce over Chinese greens (in seasonal menu) – the crab sauce was delicious with lots of snow crab meat, and big chunks of tender lobster in the wontons.
-Dim sum selection – shrimp dumplings, pork dumplings all perfectly steamed to perfection.
- Hunan dumplings with peanut and sesame sauce – Delicious rich sauce and savoury meaty pork dumplings, but was told not authentic Chinese by my friends. I didn't care – basically licked my plate clean!
For main course dishes:
- Fresh whole sole sautéed with black beans and sugar snap peas (daily special item) – the fish fillets were deboned and sautéed with black bean sauce, placed in a crispy basket made from the fish bone rack which was also edible (seasoned with Chinese spiced salt).
- Soy and wine braised eggplant in clay pot (in seasonal menu) – very tender eggplant with a rich and zesty soy wine sauce thoroughly infused into the velvety eggplant strips.
- Poet's pork (Dong Bo Rou) – for Montrealers who love their pork, this is one more decadent dish to add to the city's list! This was my favourite dish of the entire meal - the soy sauce and red rice wine reduction sauce is so rich, and the pork (fatty belly cut) is so tender and delicious! The meat just melts in your mouth.
- Home-made "Silver Needle" rice noodles with seasonal vegetables and XO sauce (daily special item) – I never even knew such noodles existed! Wok tossed with Chinese "XO" sauce that is a combination of tiny sundried seafood morsels (scallops, brine shrimp, squid) and chili oil. Amazing combination of flavours – salty briny, sweet and spicy all in the same mouthful.
- Whole clams stir fried in Bi Feng Tang sauce (daily special item) – BFT is a traditional Chinese seasoning consisting of tiny pieces of garlic seasoned with a variety of other spices (salt, chilies, ginger). The clams were very tender and juicy.
- Lemon Shrimp – too sweet for my personal taste, but these giant but tender shrimp were also cooked very nicely and seasonedwith razor thin shreds of fresh lemon peel.
We were stuffed, but ordered desserts for the anniversary. The crispy mango pastries were very nice with crispy phyllo outsides and a combo of mango-anise custard and stewed fresh mango on the inside.
We were particularly impressed with the service. The manager personally opened the door for us on the way out. Our servers and the manager were very attentive even though the dining room was almost full of customers. However, our main courses took much longer than expected to come out (30 minutes after appetizers), but the manager was quite apologetic in explaining that the kitchen was short staffed that night.
My pet peeve for the night was the parking situation. It was a Bell Centre hockey night, so impossible to find parking. Didn't want to spend $15-20 at a pay lot – they should have validated parking at a nearby facility.
They have a huge wine list! We counted about 700 selections! But we were delighted to see over 100 wines under $50 a bottle, of which even 30 were under $40 a bottle. Also, we noticed a huge variety (40+) of wines by the glass, from $8. Our servers were quite helpful and knowledgeable about the wines. Also, Instead of just plain tap water, they served fresh fruit-infused filtered ice water – lime, lemon, orange and pomegranate. Chocolate dipped fortune cookies, mints and candied ginger also came free at the end of the meal with the bill. Nice little details from beginning to end all added up to a delightful anniversary celebration.
Le Piment Rouge Windsor
1170 Rue Peel, Montreal, QC H3B4P2, CA
My wife and I had received a gift certificate for this place which we had never used. After seeing the La Presse article, we decided to try it. You are correct that the dining room is very nice, service was quite good (although a bit uneven when we went as many servers came to ask for drinks and if we had ordered). The food was very good. What really pissed us off though was after ordering a dish of dumplings wih peanut sauce, my wife requested extra sauce. They charged us 5$ for the extra sauce even though our bill was almost 200$ in food and drinks. Also, 30 min to wait for mains because the kitchen was understaffed shouldn't happen at a high end restaurant. We have several other excellent Chinese options in this city, I'm not sure I would return to this restaurant.
Your photos have me mouthwatering, especially the pumpkin walnut soup. That's addictive stuff. The other items I crave are their lamb chops with Gobi desert spices and their black bean and chilli sauce razor clams. Can't wait to go back to Piment Rouge on my next trip to Montreal. We have lots of excellent Chinese restaurants in California, but nothing quite reaches the quality level of the food at Le Piment Rouge.
re: HappyMtl
Im almost positive that is a rating you pay for
re: kpaxonite
kpaxonite, I don't think the ratings were bought. It wasn't one of those "best steakhouses in America" type advertisements that you see in many flight magazines. It was a while since I read the article, but the reviews did include Ding Tai Fung in Taipei and Lee Garden and Lung King Heen/Four Seasons in Hong Kong. These restaurants have no reason to pay for the ratings because they are already the center of attention and always overbooked. The format of the article reminded me of the annual best new restaurant list published by Air Canada.
re: SourberryLily
SourberryLily, I went back to Le Piment Rouge last week for lunch. While not as decadent and impressive as a full dinner there, the lunch prix fixe menu is more reasonably priced and with generous portions. If I remember correctly, they are from approx. $18 to $25 and includes three courses.
re: VinnyRW
Oh that's not so bad! Maybe i'll try it for lunch. Thanks for posting it :)
re: SourberryLily
i had this resto on my list to try for lunch but not sure anymore after reading review in this Saturday journal de montreal, you can read it online but wont be posted in archives til next week
I finally went last week with people from work for a work function;it was a set menu of westernized Chinese items. Disappointing as this was, I could have lived with it, if they were better versions of these dishes (spareribs, Hunan dumplings, spring rolls, a stir-fry chicken dish, crispy beef, fried rice, sweet & sour shrimp and BBQ duck). Sadly, they were awful if not THE worse I've ever had; the duck was especially off-putting with a bad smell and the fried rice was bizarre: pink in color from ?fish roe and fishy smelling. The red dots strewn in the rice seemed to be similar to what you find on sushi rolls. The rest was equally sub par. No one at our table was impressed including 2 colleagues of Chinese origin. Granted, it could have been the chosen set menu that sucked but honestly, it did not give me one ounce of desire to return and explore the regular menu.
re: hungryann
The worst Chinese food I've ever eaten in recent memory was at Montrose restaurant on Somerled. Boy that was bad. I also had a very bad meal at Piment Rouge(in middle of their major renovations). Although my first meal at Piment Rouge restaurant years ago(maybe 10 years ago), was fairly good, but it's Westernized Chinese food. I don't why some Montreal restaurant critics rave about Piment Rouge, outside they don't know Asian food.
Montrose Restaurant
6550 Av Somerled, Montreal, QC H4V1S9, CA
re: hungryann
I was also at a group dinner at Piment Rouge last week for about 40 people. It was very good despite the large group, but we also had mainly Americanized items (Hunan dumplings, General Toa chicken, Szeshwan shrimp, etc.) - lowest common denominator to please everyone at a business function. However, their authentic Chinese dishes are much better, especially their daily seafood specials and the seasonal tasting menu. Though I agree with VinnyRW that the sauce for their Hunan dumplings is delicious and I haven't found any better in town.
hungryann, I go often to Piment Rouge, but never seen some of the dishes you describe. They don't serve BBQ duck, nor do they serve sweet and sour shrimp or fried rice with fish roe (this one really sounds so bizzare!). Are these special order items for your group?
BLM, one of the food critics raving about Piment Rouge is Phillipe Molle of Le Devoir. He reviewed them right after their big renovation: http://www.ledevoir.com/loisirs/resta... He lived and worked as a chef for many years in Japan, Tahiti and Hong Kong and writes often about his annual trips to Asia. However, I'm not sure how much the other Montreal food critics know about Asian food - some of them are more Europe focused when it comes to their travels and knowledge.
re: HappyMtl
Well, I may be wrong about the sweet and sour shrimp, maybe it was szechuan,; the sauce was orange and sweet yet tangy, so that's why I assumed it was sweet & sour shrimp. We did not have a written menu; the waiters just came around and introduced the plates as duck, shrimp, chicken, beef, etc. On second thought maybe the duck was roasted; I didn't have very much since I was turned off by the smell and the fatty blob of skin sitting atop the meat. The shrimp was as described...very weird! Hardly anybody ate it and the waiter called it fried rice!?!? I doubt they were specially ordered for our group, it was probably some kind of set menu offered. Our group was also about 35-40 people but I was not involved for booking the venue or choosing the menu.
re: hungryann
I"ve never had a bad meal at Piment Rouge before, but your shrimp (?) or fish roe (??) fried rice is truly bizzare - it must be a special order item because I'm pretty sure it's not on their menu. I'm ok with fat on duck - even a good duck confit (oozing in it's own fat) or a nice magret de canard with a thick fat layer does look kinda gross and smells odd, but tastes great!
re: HappyMtl
"The shrimp was as described", I meant the rice was as described. I know how duck skin can look but this was all kinds of wrong; it was probably undercooked making it very chewy and fatty but not in a good way.
re: hungryann
The shrimp sounds like Szechuan Shrimps, orange sauce, full of small onion bits, tangy, spicy and sweet all at the same time, but none of those 3 overpowering the other.
re: westaust
here is the review from journal de montreal, just got posted online, a brutal critique gave half a star (probably for decor!) out of 5
re: wilmagrace
Wow, how can anyone take this review seriously? I guess sensationalism sells tabloid newspapers. I'm not sure if the chowhound censors will allow this post to stay, but Thierry Daraize sure knows how to fan the flames of controversy. Piment Rouge has one of Quebec's best sommeliers and Wine Spectator awards (and the critic says the wine is corked?), has chefs from Hong Kong Michelin-starred restaurants (and every dish was horrendous?) and Piment Rouge chefs staff the Chinese embassy kitchen in Ottawa when they have official government functions (and yet even a basic bowl rice was cold, crusty and dry?). It would be more believable if everything wasn't painted the same shade of bad.
re: Jasper1
That review and hungryann's report are quite similar; will wait for other reviews to see in what direction it goes.
re: wilmagrace
The description of the duck is pretty accurate; I hesitated to call it Peking duck since the skin was in a different zip code from crispy and there weren't the usual accompaniments. Also, he's right about the waiters serving you " a la pince" and taking back the leftovers to the kitchen. What's up with that? Even though , nobody wanted extras, it was a bit curious.
re: westaust
I had the Szechuan shrimps on my last visit. They were excellent - the shrimp were huge with no fillers on the plate, and as westaust described, a good equal balance of tangy, spicy and sweet, with a nice caramelized onion aroma mixed with the other tastes.
I don't believe the Journal de Montreal article. Our group had a wonderful dinner at Piment Rouge in March, and a great business dinner there a couple of weeks ago. To Maximilien's observation: Le Devoir, the Gazette and CBC all recently had good reviews.
I also posted earlier questioning the reliability of Thierry Daraize's review given the ugly racial stereotypes he uses in the article, but our dear chowhound moderators asked me to repost in the news and media section which I have done at: http://chowhound.chow.com/topics/785728 It looks like vanierstudent reported the offensive Journal de Montreal review to Conseil de presse du Quebec (post also removed by the moderators).
Intrigued by the polarized reviews of Le Piment Rouge my wife and I decided to try it for the first time a coupe days ago. It turns out the bad reviews are right - this place is truly, truly terrible. Completely overrated on all counts. Where to start...
We decide, somewhat atypically to order cocktails off their menu instead of our usual Negroni. A few minutes after ordering, the waiter returns with two drinks, plunking down a Lychee martini for my wife, telling her "Sorry, the drink you ordered is no longer available so I made you this instead". It was on the house, which kind of makes up for the odd service choice of just bringing something that wasn't requested, but still, kind of a weird start.
We then ask our server for some recommendations, telling him we're thinking of having the Pumpkin soup, lobster wontons, and peking duck to start, and the pork belly, and salt and pepper shrimps for a main course. He emphatically recommends the General Tao chicken - the most utterly North American style dish on the menu! He also tells us the salt and pepper shrimp are tasteless and that we should have the Szechuan shrimps instead. Again, weird. We make the changes he recommends, and I tell him that I'm intrigued by how good he says the General Tao chicken is, and ask him for an order, and explain to him that I know it's too much food, but we'll bring home the extra. We also ask for rice to accompany the meal. At this point we're still hopeful, but it's all downhill from here.
Oh, I forgot to mention - this 700 choice wine list? Not that I saw - they had a tiny wine list (100-ish choices), mostly low-end bottles, I didn't see anything over $200, and most were in the $50 range. We ordered a Clos-de-Jordanne Pinot, which admittedly was not marked up all that much, so pretty decent wine value.
The soup never shows up, the first dish to arrive are the wontons.
As has been remarked elsewhere, the servers dish up everything, and walk away with food on the plate every time - again, really odd. The won-ton wrappers were home-made, and the dough was not bad, but the lobster filling was obviously shredded canned crab, and most of it had leaked out into the broth, so these big ravioli sized won-tons were literally filled with a single half mushroom. Totally inept execution, and villainously overpriced at $22 for four mostly empty husks.
Next up was the Peking Duck. Yet another totally inept dish. They advertise "Mandarin pancake and duck sauce", but what you get are two standard pancakes, and two premade rolls, a little cucumber and onion, and a *tiny* leg of warmed up crispy skinned duck. The premade rolls had no sauce in them, but of course we had to bite into to them to know this, at which point we unrolled them to see what was going on, doctored them back up - messy, and aggravating. The duck was "ok", but for the price ($22) we could have bought a whole duck down the street in chinatown. Oh, the sauce, out of a jar for sure - sickly sweet.
At this point we're on to the main course, and it just keeps getting worse. They brought us one tiny bowl of rice to share, and it was crusty on top like it had been sitting under a heat lamp.
The pork belly are these massive (half a rubick's cube sized) slabs of fat with an inedible carapace of caramelized skin, with a chunk of mysteriously dry white pork meat in the middle. I've had pork belly all over the place, and this was easily the worst. You expect the fat and meat blend together into a sumptuous crackly skinned bite - but the only way to eat this dish was to scrape the fat and skin to the side, and shred the cube of dry pork and mix it with whatever sauce you could find to moisten it up. Disgusting - we didn't eat most of it - $36 down the drain.
The szechuan shrimps were the most edible of all the dishes, being more boring than outright bad. The shrimps were fairly large and tasty, but the sauce was more sweet and sour than szechuan, the only flavour or spice coming from the mass of caramelized onions that permeated the sauce. Not a chili to be found anywhere. At $34 for what was basically a "Just Noodles" calibre sauce this one stung, but at least we got some food in our belly!
Oh, the General Tao that the waiter pushed on us - it didn't show up either. Two forgotten dishes in one meal. Crazy.
A few minutes after they clear our plates, two manager looking guys show up and bring us a plate with fortune cookies, mints, and a book of toothpicks - Hey guys, no tea, no dessert order - what the hell!? We're pretty keen to get out of there at this point anyway, so we're not complaining, but it was yet another weird moment. While we're waiting for our bill the manager guys come back with a sparkler wedged into a slice of strawberry shortcake - I had booked for our anniversary, but I guess the hostess understood "anniversaire" (birthday in french), and so had brought us a piece of birthday cake - we started to explain the mistake, and then just took the cake - it was too complicated. We had a couple of bites of the clearly store bought (Safeway quality) whipped cream and angel food cake monstrosity - paid our check, and bolted.
This probably sounds like a really harsh review - but it's more sad than angry. The servers were affable, and the decor is pretty nice, the wine value above average, but the food is just really, really bad. I'm astounded by some of the positive things people have had to say about it, because this was the kind of bad where you know that it isn't an off night - the dishes are flawed to their core, there's a fair amount of store-bought ingredients, and there's very little subtlety in the execution.
I was hoping to discover my new "goto" Chinese restaurant, but much like the fortune in my cookie "You are never bitter, or petty", this turned out not to be the case.
Le Piment Rouge Windsor
1170 Rue Peel, Montreal, QC H3B4P2, CA
re: BobaHoTep
This place is a joke. It confirms that when I went with a group the fault wasn't with the chosen menu but rather with the kitchen.
re: hungryann
sheesh. the last time i was in montreal to do a reading i was looking for a place that could handle a fairly large table (12 of us) and also a mix of vegetarians and carnivores. piment rouge seemed like a reasonable choice, and we had quite an excellent & leisurely lunch. everything we ordered was at least pretty damn good, and a couple of people left saying it was the best chinese they'd ever had.
i'll admit that my friends are bohemians rather than foodies, but they're well traveled and know what they like. my wife and i agreed that it was a fine meal. the wine list was extremely reasonable as well. and i don't recall the service as being slow, but with a lively table of 12, with the wine flowing, who would really notice?
anyway, i would highly commend this place, especially for a group. we got out for about $50 a head, and i was happy to pay the tab.


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Take care of your finest features with Mother Nature's finest ingredients. Inspiring men and women alike, our rather brilliant breast cream is packed full of tightening meadowsweet infusion and firming tiger lily petals to help fight the forces of gravity. We add heaps of beeswax and organic oils of almond and avocado to soften your melons and keep them supple. Smooth a generous amount over your décolletage area and leave your cleavage smelling like a fresh floral bouquet of orange blossom, rose, jasmine and ylang ylang.
- For a pert pair: Packed full of cold-pressed organic oils and fresh flower infusions to tighten and firm the skin, improve skin tone and elasticity.
- What's up tiger lily: Tiger lilies have astringent properties and are traditionally used to tighten the skin, making them perfect for firming up wobbly bits.
- Fresh Rose Infusion: Rose is soothing and gently tones the delicate skin of your décolletage area, leaving it with a fresh, floral fragrance.
Customer Review
from Ashley Foster
"I got Lovely Jubblies as a sample based on it's scent. It's floral and light, doesn't overpower your nose but has just enough fragrance to linger on your skin. I started using this and saw results right away. I am in my early 20's, have 36C sized breasts, and although ...more"
"I got Lovely Jubblies as a sample based on it's scent. It's floral and light, doesn't overpower your nose but has just enough fragrance to linger on your skin. I started using this and saw results right away. I am in my early 20's, have 36C sized breasts, and although you wouldn't think I'd need this product I was always taught since I was little two things. Take care of your skin and take care of your lady parts. After 1-2 days of use I noticed and my boyfriend definitely noticed a drastic change in my breasts. They were firm but soft, supple, and held their shape whether I was in a bra or not, sitting up straight, or laying down. The tiger lily really makes a huge impact on the appearance and feel of your skin. It has smoothed my skin to the point where stretch marks I required in my pre-teens are now faded and continue to fade. This product is also good for your stomach, thighs, butt, you name it. I'd even use it on my face if I had a huge pot (and I will be buying one). This is perfect for women of all ages! less"
Fresh ingredients
= Natural ingredients = Safe syntheticsMeadowsweet Infusion (Spiraea ulmaria) , Fresh Rose Petal Infusion (Rosa damascena) , Organic Cold Pressed Almond Oil (Prunus dulcis) , Cocoa Butter (Theobroma cacao) , Organic Cold Pressed Jojoba Oil (Simmondsia chinensis) , Stearic Acid , Glycerine , Organic Cold Pressed Evening Primrose Oil (Oenothera biennis) , Organic Cold Pressed Avocado Oil (Persea gratissima) , Orange Blossom Honey (Citrus Aurantium dulcis), , Triethanolamine , Lemongrass Oil (Cymbopogon citratus) , Ylang Ylang Oil (Cananga odorata) , Jasmine Absolute (Jasminum grandiflorum) , Beeswax (Cera alba) , Phenoxyethanol , Cetearyl Alcohol , Tiger Lily Petals (Lilium candidum) , *Citral , *Geraniol , Benzyl Salicylate , Benzyl Alcohol , *Limonene , *Linalool , Perfume
- How to use
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|Comfort Hôtel Mâcon Sud 164 rue de la Bresse, 71570 Crêches-sur-Saône, France (2.1 miles from Chânes)
Score from 582 reviews: GoodLocated across from the vineyards, this hotel is 5 miles from the center of Macon. It offers free Wi-Fi internet access and is accessible via highways A6 and A40. More…
$65 Average price per night
|Hôtel de Bourgogne - Mâcon 6 rue Victor Hugo, 71000 Mâcon, France (5.4 miles from Chânes)
Score from 433 reviews: Good There is 1 person looking at this hotel.Housed in a 19th-century carriage house inn, this hotel with an excellent restaurant is situated in downtown Mâcon. It offers calm, comfortable rooms with air conditioning and free Wi-Fi. More…
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|Best Hotel Macon 20 rue de la Madone, ZAC des Platières - RN 6, 71000 Mâcon, France (7.3 miles from Chânes)
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|Kyriad Mâcon Nord - Sancé - Parc des Expositions 3, Rue Du 19 Mars 1962, Zac Des Platieres, 71000 Mâcon, France (7.5 miles from Chânes)
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Hence, anyone can put them under Bleacher GM baseball and Fitness Center. New Trend Hats Most baseball caps are New Trend hats. New Trend might be the key headgear producer in sports just like baseball, tennis, Bleacher GM baseball and Fitness Center golf, etc. More than the purpose, fitted baseball caps are really threaded just like a fashion statement. Baseball caps are associated with stylish hop and rap-centric clothing styles. The brim in the cap might be styled backwards or possibly in various angles, too. A specialist baseball cap producer, New Bleacher GM baseball and Fitness Center Trend hats would be the identical headgear worn by a lot of baseball players today. It started in 1920's when Ehrhardt Koch, a German who migrated for the US, the moment 17 years old, labored in Muller Brothers and sisters Cap Company, a headgear company. He lent 5000 Dollars from her aunt and hired 14 employees to create their very own company. His first marketed cap was ""Gatsby"". The business extended and continuing to satisfy clients because of the Bleacher GM baseball and Fitness Center unmatched company's cap. Thus, customers are coming back a lot more. Ehrhardt features a boy named Harold and appeared to become trained. Harold introduced the cotton cloth sweatband available on the market. When Ehrhardt died, the business grown a lot more prior to the relieve 59Fifty caps after which their massive contracts in Major and minor league clubs. The 59Fifty caps are needed by lots of but nonetheless today, making the cap your brain leader popular and gratifaction.
Most personalised baseball caps could be produced being built-in design, which may basically imply these caps include no insurance provider, and comprise six different segments which are sewn together. There's frequently a control button that's engrossed in fabric round the Bleacher GM baseball and Fitness Center crown in the cap, that's referred to as a squatchee. A couple of of those baseball caps are customised further with either fabric eyelets or metal grommets, which serve the main reason for ventilation towards the individual. You will find also exceptions where added ventilation is created towards the custom baseball caps through the use of mesh material which are internet-just like character. Generally, the total amount in the baseball cap should stand out using a paperboard, that's sewn to the bill.
The current options of personalised baseball caps that exist on the web and in lots of stores retain the apparently common one-size-fits-all type, having a handy strap will grow or compress the circumference in the cap. Despite the fact that this Bleacher GM baseball and Fitness Center is really an even more marketable option, may possibly not function as the perfect choice for individuals who're bald or are balding, since it minimizes the safety a person of those character can get under the sun. Cellular this, the higher pliable stretchable fit baseball cap found exist. This unique number of baseball cap utilizes rubber or Lycra, which allows its individual to experience a convenient fit without requiring to compromise on sun-protection. You'll find custom caps nowadays which are produced to become unisex in character, and may be worn by both males and girls alike.
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Rescue gets: 10%
Manufacturer: Bungee Pupee
Category: Collars & LeadsNew StuffUdder Cool Stuff
Bungee Pupees take the whiplash
out of walking your dog & actually teaches your dog not to pull!
We've been selling these direct to customers at agility trials and all I can say is - almost everybody with a pulling dog has bought one from us.
People come up to us and tell us how much they still love their Bungee Puppee or bring a friend over to our booth so they can get one too. In other words, they really work.
This is a video of one of our Pit Bull friends (since Petey & Tony aren't much of a test). We had someone leave her and call her. We could hardly believe it when she lunged and the handler easily maintained their footing. Then with only a tiny pull of the lead, she sprung right back to the handler's side.
(Hit your REFRESH BUTTON to make the video start again.)
To the inexperienced person, such devices (especially training collars) are difficult to use and often serve little purpose. If your dog is enrolled in a puppy kindergarten or dog obedience class, your teacher will help you choose the collar best suited to your particular dog and his walking habits. The most owner-friendly accessory for the untrained dog is the Bun-Gee Pup-EE. Once a dog is accustomed to wearing it, he will generally walk without pulling but if he does pull, the leash is sure to add comfort to both you and your pet. And, thankfully, they are humane and easy to use.
Hello Helping Udders, Just wanted to let you know I received all of my order and I love it all, ESPECIALLY the Bun-Gee dog leash. I have a 100 lb.Lab/Dane mix, Tobi, that pulls like heck, the strongest dog I believe I have seen and with doing rescue, I've seen plenty! I'm happy to say that now I can finally handle him with this leash, and not have to have my husband assistance (he has Degenerative Disk Disease and just received a pain block). Tobi pulled me down just this past week, I reinjured my neck (a ruptured disk from an accident last year) and this time I also received a CONCUSSION from the Tobi knocking me pulling me down while using a regular leash. I used the Bun-Gee expandable dog leash today, NO Jerks, no pullls, and best yet, no knocking me off my feet. I LOVE IT and I do not feel it hurts him, even with the prong collar I have to use. - L..... A....., Pres. Love of Labs, IN
Comments: As a professional trainer, I was really skeptical, but the Bungee arrived yesterday WOW! Instant success! No person owned by a dog should be without a Puppee Bungee! Even the most well behaved dog may have a moment where there is something more interesting than just walking with their person comes along and they are intent on following. As a trainer, I find it great for being able to reinforce the "good" behavior the Bungee encourages and find it's safety factor critical for students who finally seek out a trainer AFTER they've been pulled down the street and/or are injured.
Comments: I received my leash in the mail today. It works GREAT! We call our dogs "little beasties"....;-) However, the leash has made our lives easier. Our apartment complex allows dogs, but you have to walk them off of the property for a "bathroom experience". So, we were OFTEN dragged down three flights of stairs, dragged through the parking lot, and dragged down the street. The only time we weren't dragged was when we were dragging THEM home. I almost felt as though I could cancel my membership to the gym. We love our dogs. They are our children, and we go to great lengths to make sure they have everything they could ever need, want, or desire. However, your leashes have given us what we needed.....A BREAK! They have worked better than we expected. It has definitely been money well spent.
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* $5.95 Shipping Charge applies for purchases up to $30.00 and under 2 lbs.


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Friday, November 16th, 2012
This summer's Fuse ODG #ANTENNADANCE competition ("one person controlling the other using azonto movements") courtesy of the Antenna smash hit resulted in some wild entries (Google it; H/T Jacquelin Kataneksza). Above: #TeamLONDON. And more good moves in the video for Congolese artist Lexxus Legal's 'Petits Congolais' (off his "music record for kids"):


text: A stunning update to a timeless favorite, our Accordia 7-Hook Expanding Peg Rack is a modern classic. Seven hooks provide ample storage space for towels and robes, jackets, and coats, umbrellas and caps. It features a subtle nickel-plated finish and is equally at home in the bath, entry hall or mudroom. Shop all Umbra®.


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It is our goal to keep all citizens of Buncombe County informed in the fastest and most efficient way possible and in a cost effective manner. Sign up for the eZine and you'll get an email every Monday with all the latest news in Buncombe County Government.
Check out the current issue.
The Veterans Administration administers two disability programs. Both pay monthly benefits to disabled veterans.
Time Limits: There is no deadline for applying for disability benefits.
Do you suspect abuse?
To make an adult or child protective services report any time, day or night, call the numbers below:
Child Abuse: (828) 250-5900
Adult Abuse: (828) 250-5800
Call (828) 250-5109 to report
Communicable Disease Reporting Form
Kevin Turner
Program Administrator
Aging, Adult and Veteran's Services
Ric Jones
Walt Ward
County Veterans Assistance Officers
p. (828) 250-5726
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Asheville, NC 28801
Hours of Operation
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Interpreters services are available at no cost
Servicios de intérpretes disponibles sin costo alguno
Услуги переводчика предоставляются бесплатно
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Take NSDL With You Wherever You Go
NSDL provides access to audio, video, and other multimedia resources for science and math education through Apple's iTunes Store. iTunes U is a free service that gives users of iTunes access to audio and video from leading educational institutions.
The Beyond Campus section of iTunes U includes museums, public radio and television stations, and other non-profit educational providers.
There is no cost to use or download materials from NSDL on iTunes U.
Content is added on a regular basis, so NSDL projects and other providers who have multimedia materials that may be appropriate for inclusion in the site are encouraged to complete NSDL's Contact Us form.
With NSDL on iTunes U, you can:
- Download videos, podcasts, educators' guides, and other resources for teaching and learning
- Play audio and video on your iPod, Mac, or PC; or burn a CD
- Experience new modes of on-demand learning through NSDL and its partners
Getting Started
- If you already have iTunes installed on your computer
- Go
directly to NSDL on iTunes U
- Open the iTunes Store and navigate to iTunes U, then Beyond Campus, then NSDL on iTunes U.
- Go directly to NSDL on iTunes U
- If you need to download iTunes first,
- Go to www.apple.com/itunes
to download iTunes for Mac or Windows machines, and follow the
instructions provided. After installation you may need to restart
your computer before you can connect to the iTunes Store.
- Open the iTunes Store and navigate to iTunes U, then Beyond
Campus, then NSDL on iTunes U.
- Go directly to NSDL on iTunes U


text:
Three word fail.
Three word fail.
Reminds me of
of summer lovin
Watch me play SC2 ladder and enjoy the lolz
Still going on?
It is now!
Need more rage. I can't do that yet. That spell's not ready. Not enough rage.
Mäcintosh/US/Aggramar/Bloody Rage
I was scared >_<!
The maker returns!
is your membrane
Dude, make sense.
Originally Posted by Kahmal
bewbs r gud
Jesus loves you seriously big time. He'd hug you until your eyeballs exploded out of your skull if he ever met you. He'd windsurf across the oceans of dead Nazis which he personally slaughtered to tell you that your new haircut is the bee's knees.. http://theoatmeal.com/comics/email
only if you
DPS is the game, Healing is my Fame
Rankadin (Hpally)
Skratchet (Kitty)
This still works?
Bronzebeard - US
Nah, it's dead.
Originally Posted by Kahmal
Is necroing bad?
Silatan - 85 Warrior Tank - WoW
Silatan - 34 Cleric Tank - Rift
Yep, no necroing


text:
our mission
Seeker Fishing Rods was founded in 1988 in the City of Long Beach. In 1993, the company was acquired by Parrish Enterprises of Enid, OK. The principles of Parrish chose industry leader Joseph Pfister to develop and execute a plan for the growth of the brand and company. Mr. Pfister quickly streamlined operations, made adjustments to the production of the product to better meet the needs of the customers, and most importantly positioned the Seeker brand name as a leader in the saltwater fishing rod market.
For 18 years, Joe led the team at Seeker through the ebbs and flows of the industry. With markets continually expanding and contracting, it required all of his experience and knowledge to keep the company moving. After a long tenure at the head of Seeker Fishing Rods, Joe chose to make room for a successor and the search began for a suitable replacement.
A long time acquaintance of Joe's, Darin Dohi, threw his name into the hat. He had been involved with the fishing industry on several occasions and in many different capacities. He began his fishing career in retail, served as a rep for a young and upcoming brand, and stayed close to his many friendships in the tackle industry. His connections, business knowledge and expertise, and his experience in the tackle business as well as having been a 30-year veteran of custom rod building made him the right choice for the team at Parrish.
Mr. Dohi was brought aboard in June of 2011 where he, like Joe before him, evaluated the operations of the company, the branding, and of course the sales. What he found was a fantastic opportunity to lead the company into its next season with enthusiasm, energy, and innovation.
The Seeker Fishing Rod Company is a "Made in America" brand where 100% of all Seeker composite blanks are built in-house in Long Beach, CA. Each rod is taken from flat raw material and through a series of processes is turned into a fishing rod blank of ultra-high quality. Each Seeker finished rod is assembled by specially trained assembly technicians. Whether it is the handle building stage, the wrapping, or the finishing, each step is taken carefully and by hand. The team at Seeker is responsible for manufacturing the highest quality fishing rods available.


text:
DickButtkiss wrote:Duke EeLLington wrote:Unless they see you do something first hand, you cannot be convicted.
Under arrest, possibly.
Interrogated, probably.
If it gets too heavy and especially if you are a minor, exercise your rights and ask for your lawyer and your parents.
And for Christ sake, if you are being followed, take a break.
You sure about that first part ? Because I know kids who's houses have been raided, and they got charged with all their spots...and they never admitted to it.
If they have a substantial amount of evidence, such as photos, albums and those tags in your home (I know you kids are gross, with graffiti on your furniture and TV's, sleeping on mattresses on the floor...) then yes, that is your case being built against you and if you don't have a solid defense you are done.
That is why children, you don't sh*t where you eat.


text:
Tips for Preventing Injury during Exercise
Preventing injuries during your exercise routine can be one of the best things you are able to do for yourself. The truth of the matter is that a lot of people injure themselves when exercising and this prevents them from working out the next day. It is somewhat normal to have slight muscle soreness the day after a new workout, but you should not be feeling constant pain every single time you workout. If this (more…)


text:
Conversion Van Video Walkthrough of the Week: Pre-owned 2005 GMC Southern Comfort 7 Passenger
Published Monday, 13 October, 2014 by Darrin Michael. Categories: News, Used Conversion Van.
An awesome van just hit our lot and we couldn't be more excited.
If you're in the market for a great pre-owned conversion van then you might want to check out today's Conversion Van Video Walkthrough.
In today's video, we highlight a 2005 GMC Southern Comfort 7 Passenger Conversion Van.


text:
You'll find more good DPS advice/guides/activity here: http://www.tankspot.com/forumdisplay...ond-Discussion
This idea is new to me. You're saying you have found advice to let one disease fall off before refreshing but not the other? In general DoT maximizing is a little tricky. If you time it poorly you can essentially lose a tick, and for certain specs that can be an issue worthy of attention (really Afflic Locks are the ones who care most about this). Unholy, of all the DK specs would care about it most, but it is still not *that* big a deal that you need to get too fancy with it. Reapplying a disease right after it falls off makes sure you don't waste ticks, but you can accomplish the same (albeit less efficiently) if you just time it on the 3 sec interval before hand.
So far as I can figure, the only reason you would only let one fall off at a time, like you're describing, is just an act of staggering your diseases so that they don't run out at the same time. All of this is tempered by the value of having both diseases up for the sake of the rest of your abilities, the buffs you mentioned, and the per-disease damage buffing of your other abilities.
Maybe it can be cleared up if you can explain better just how you are doing it.


text:
Brand info:Petra Cycles has long held a good reputation for being the best source of genuine Shimano spares and parts, and we ship worldwide at realisticly low prices. We have over the years made things easier with our unique unrivalled Shimano search engine, videos, and self help guide. Just check out our Tech tabs to get help on how to find the right part and how to use the Shimano Tech Docs and exploded diagrams. Most spares are available for up to 5 years after that we may not be able to source them. Please remember our resources are limited so only contact us after you have watch the video on the Tech Help tab. Thanks!
Shimano Technical Help:
The video below demonstrates how to locate the spare parts and manuals for Shimano.
Shimano TechDocs Home Page Instructions, Manuals and Exploded Diagrams of Shimano components.
Shimano Tehcnical Support (Provided by Shimano UK agents not Petra Cycles.)
TechDocs documents: Documents starting: EV = Exploded View SI = Service Instructions
Petra Cycles Shimano Help Page
Most Common Questions:
Do you deliver worldwide? Yes.
How much is shipping? Add to basket for a quote.
Can you give me a quote? Add to basket for a quote.
There is no image for this product, do you have one? Sorry no, we are not supplied with all images.
Full list of Frequently Asked Questions
Petra Enterprises Ltd
90 Station Road East,
United Kingdom
Petra Enterprises Ltd 2012 ©
Company Number:05268011


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News - Hong Kong - POLITICS
Filibustering could cut HK$20 billion out of economy, Paul Chan says
Posted Nov 24th 2014, 06:39am by NG KANG-CHUNG
... Ng Kang-chung email@example.com Infrastructure spending will fall by HK$20 billion if pan-democrats don't cooperate, minister warns Filibustering could hurt the economy, Paul Chan says ... that affect people's livelihoods, to press their claims for a more democratic system for the 2017 chief executive election. Members of the Finance Committee have also attempted to filibuster some ...http://www.scmp.com/news/hong-kong/article/1647148/filibustering-could-cut-hk20-billion-out-economy-paul-chan-says
News - Hong Kong - POLITICS
'Give Legco powers to halt filibuster' says Labour stalwart
Posted May 02nd 2014, 03:39am by JEFFIE LAM
... to halt filibuster' The power to cut short a filibuster in the Legislative Council should lie with lawmakers and not the legislature president, a pan-democrat said yesterday after the latest filibuster, this time aimed at delaying passage of the budget bill, began on Wednesday. Labour Party stalwart Lee Cheuk-yan proposed that a vote by two-thirds of lawmakers should be enough to end ...http://www.scmp.com/news/hong-kong/article/1501811/give-legco-powers-halt-filibuster
News - Hong Kong - COURTS
Top court quashes 'Long Hair' appeal over filibuster
Posted Sep 11th 2014, 04:49am by CHRIS LAU
... Chris Lau email@example.com 'Long Hair' filibuster fight ends in top court The top court took just hours yesterday to put a stop to lawmaker "Long Hair" Leung Kwok-hung's appeal challenging Legislative Council president Jasper Tsang Yok-sing's abrupt termination of filibustering in 2012. Leung's application for a judicial review was scheduled ...http://www.scmp.com/news/hong-kong/article/1589616/top-court-quashes-long-hair-appeal-over-filibuster
News - Hong Kong - SOCIAL WELFARE
Allowances for elderly people set to increase
Posted Nov 10th 2014, 06:46am by ELIZABETH CHEUNG
... to lawmakers in December. He urged pan-democrat Legislative Council members to stop filibustering funding proposals in the Finance Committee. Based on a 4.2 per cent increase in the index ... the allowances. The changes will take effect in February if approved. Filibustering has created a backlog of funding requests, though pan-democrats have promised to approve requests on livelihood issues ...http://www.scmp.com/news/hong-kong/article/1635905/allowances-elderly-people-set-increase
News - Hong Kong - POLITICS
People Power duo spy new filibuster option
Posted Jul 19th 2014, 04:02am by Joyce Ng
... Joyce Ng firstname.lastname@example.com People Power duo spy new filibuster option People Power's two lawmakers said yesterday that they planned to join more Legislative Council committees so they could step up attempts to filibuster controversial bills and government funding applications. Raymond Chan Chi-chuen and Albert Chan Wai-yip said they intended to join the establishment ...http://www.scmp.com/news/hong-kong/article/1556475/people-power-duo-spy-new-filibuster-option
News - Hong Kong - POLITICS
Legco filibuster on stamp duty puts more than HK$4b at stake, lawyers warn
Posted Jul 14th 2014, 05:57am by Austin Chiu, Sandy Li
... Austin Chiu and Sandy Li Homebuyers' cash being held by lawyers while stamp duty bill is delayed in Legco Filibuster puts more than HK$4b at stake Billions of dollars paid in property ... that filibustering in the Legislative Council had delayed passing of the measure. A large portion of the "enormous amount" of tax collected arose from purchases of non-residential properties, Tsang ...http://www.scmp.com/news/hong-kong/article/1553517/legco-filibuster-stamp-duty-puts-more-hk4b-stake
News - Hong Kong - POLITICS
Filibuster delays innovation and technology bureau proposal
Posted Jul 03rd 2014, 03:26am by Tony Cheung
... Tony Cheung email@example.com People Power duo drag out meeting in protest against new-towns plan Filibuster delays innovation bureau The proposal for an innovation and technology bureau is likely to be delayed for at least three more months after two radical lawmakers forced the adjournment of a Legislative Council meeting yesterday. Filibustering People Power duo Albert ...http://www.scmp.com/news/hong-kong/article/1545117/filibuster-delays-innovation-and-technology-bureau-proposal
Comment - Letters
Taxpayers will be ultimate losers over filibustering
Posted May 25th 2014, 04:29am by LETTERS
... Taxpayers will be ultimate losers over filibustering Over the course of three straight weeks, the headlines of Financial Secretary John Tsang Chun-wah's weekly blog went from "Together we achieve universal suffrage" to "Get off", clearly demonstrating his mounting discontent and frustration at the endless filibustering at Legco meetings. Tsang had warned ...http://www.scmp.com/comment/letters/article/1519242/taxpayers-will-be-ultimate-losers-over-filibustering
Comment - Insight & Opinion
How Legco president got us safely through budget filibuster
Posted Jun 09th 2014, 03:25am by Alice Wu
... Alice Wu Alice Wu praises the Legco president for deftly guiding proceedings to allow the marathon budget filibuster yet limit its disruptions Cool head We see so much bad politics ... there is sometimes good politics at work. Take the recent end to the 130-hour budget filibuster that didn't make life any worse for ordinary Hong Kong people. For better or worse, things worked out, ...http://www.scmp.com/comment/insight-opinion/article/1528122/how-legco-president-got-us-safely-through-budget-filibuster
News - Hong Kong - POLITICS
Budget bill finally passed after 130-hour filibuster
Posted Jun 05th 2014, 04:48am by Ng Kang Chung
... passed after 130-hour filibuster The marathon budget debate finally came to a close last night- after 130 hours of talks- ending a filibuster that opponents had said could cost taxpayers some ... by the end of the meeting. The filibuster was launched by "Long Hair" Leung Kwok-hung of the League of Social Democrats, and Albert Chan Wai-yip and Raymond Chan Chi-chuen of People Power. ...http://www.scmp.com/news/hong-kong/article/1525484/budget-bill-finally-passed-after-130-hour-filibuster
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This custom sorority stamp by Noteworthy Collections can be personalized with the text of your choice. While the font may not be changed, the wording around the design can be anything you wish, as long as it fits within the character limits (indicated below). Just putting an address or a repeating name around the outside of the design looks fantastic!
Our sorority custom stamps are a fun, stylish way to celebrate your sisterhood AND support your sorority. All sorority stamps in our collection are licensed via the manufacturer, ensuring that a portion of each purchase goes back to your sorority.
Sorority custom stamp impressions measure 1.475".
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Former beauty queen Diana Hayden tied the knot with her boyfriend Collin Dick in a private ceremony in a country club in Las Vegas, USA, on September 13. Collin originally hails from Vegas but has been working in Mumbai for an international NGO. The couple fell for each other in Fe
Diana Hayden - The new face of Aviation
diana hayden News
The bubbling grapevine and news, both are inseparable. The current dose of news relates to the entry of Ceylonese beauty pageant to the Bollywood filmdom. So as she plunges into the glitzy domain, here is a look at some of the other beauty queens who made their punch in the similar zone.
During its successful run of 5 years of the Indian Big Boss, many hot celebrities appeared in the reality show and added to the glamour and sex quotient of the widely popular TV series. Currently, the show is back again and is drawing good TRP which is the measure of the audience interest in the


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As elegant and fashionable as anything you might store in them, our pair of Classic Hat Boxes is made from laminated fiberboard, reinforced with rivets and stitched for durability. Ribbon ties secure the lids and accent the classic beauty of this affordable, versatile duo.
See more product details below.
How do we measure?
The large box is 14-1/8" diam. x 9-1/8" h; the small box is 13" diam. x 8" h.


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Right I want to become a photographer.
For my gcse's i could choose 4 options so i did -
Photography (ofcourse)
Graphics (I thought it would help )
IT ( Very useful)
and Business studies (as i wanted to have a photography business.)
I am not sure if i should of chosen art as one of the choices as i think it would of helped :/ i am now really confussed .... should I of chosen art ?


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The traditional central-station grid is evolving toward a more distributed architecture, accommodating a variety of resources spread out across the network. An open and thoughtful planning...
2008 CEO Forum: Conservation Compact
Utilities test new models to encourage investments in efficiency and conservation.
conservation and efficiency affect GMP's business? Do Vermont policies provide adequate incentives?
Dutton: We in Vermont have made a remarkable commitment to efficiency, and we've done it in a somewhat different way than elsewhere in the country. Seven or eight years ago our legislature enacted statutes that authorized the creation of a free-standing entity called the Efficiency Utility, which operates under the auspices and supervision of the Public Service Board. That entity takes revenues generated by a surcharge on all electricity bills in Vermont, and then invests those monies in efficiency programs in homes and businesses in the state. We're responsible for serving the load that remains after the Efficiency Utility does its work.
The other thing that has developed is that we are the only utility in the state with a decoupling arrangement in place. By and large we are indifferent to how many kilowatt hours we sell. We have an alternative regulation plan in place that among other things provides for a pass-through of power-supply costs and an adjustment for revenue volatility. As long as we can control our other costs, we have the opportunity to earn the appropriate return on equity. It has worked brilliantly. It has allowed us to focus on what we need to do, and to look at our power supply portfolio in a completely objective way, so we make the right choices on behalf of our customers.
Fortnightly: Do the decoupling and efficiency policies actually provide an incentive to invest in conservation, or do they just make you neutral to it?
Dutton: In part we just collect the revenues and the Efficiency Utility makes the investments. But one of the features of our acquisition last year by Gaz Métro was to help fund an additional $10 million of efficiency investments in Vermont [beyond the revenues raised from the efficiency surcharge]. We contracted with the Efficiency Utility to provide that service. Under the order approved by the PSB, we earn a return on the investment we make. We earn 10.25 percent, which we think is reasonably attractive.
Fortnightly: Some consumer advocates say decoupling shifts risks and costs to customers. How does your mechanism protect customers and ensure they're getting the best deal?
Powell: It's not about us getting off the hook in our responsibility to deliver the best possible portfolio strategy for our customers. There's no worry in that regard, because the way it was structured, we have more reporting and review by regulators now than we did before decoupling, and we have a more transparent relationship. The cost pass-through can be somewhat quicker, but in the first year we actually brought our customers lower rates through alternative regulation adjustments. The rigor around how we structure it ensures we're not just fat and sloppy about how we procure contracts and think about things.
Fortnightly: How does your decoupled structure affect the way you look at T&D investments, particularly things like smart metering?
Powell: I don't see any more or less incentive to make investments. What drives us is whether it's the right thing for our consumers


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An educational booklet that outlines how to get the most from your share investments for retirement thorugh your self managed super fund.
CMC Markets 11/11/2014 |
The Australian share market is in a decision zone - and trading from here may set the direction for the rest of the year.
Nick Swales, Regional Director, Newcastle Office, Rathbones 27/10/2014 |
"If you want to have a better performance than the crowd, you must do things differently from the crowd." Sir John Templeton.
Ric Spooner (Chief Market Analyst, CMC Markets) 20/10/2014 |
Today, Australian investors will not have to go it alone buying stocks as they did for much of last week. Bargain hunters this morning will be supported by the morale boosting encouragement of a 3% turnaround in the German Dax and a 264 point rally in the Dow Jones.
Carl Richards, director of investor education at the BAM Alliance 17/10/2014 |
"As odd as it may sound, the sooner you start treating your investments like you treat life, the happier you'll be with the outcome."
William H. Gross, Janus Capital Group 16/10/2014 |
"Financial markets are artificially priced. In the bond market, there is nothing normal about a three year German Bund yielding "minus" 10 basis points."
CMC Markets 8/10/2014 |
Share market indices around the globe are breaking down. While analysts cast around for reasons, it's clear that a time factor is in play. Simply put, many investors "feel" a correction is overdue. How low could it go?
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The Phillies sign Ryan Howard to a bad contract.
A buttload of nice lookin' butts
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Five movies Charlie Sheen would enjoy.
Naked therapy. We could all use some.


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Our Partners
Learn What's Possible With Our API
Interactive commercial streaming music service up and running in days
Connect with us to learn more about our API and how to seamlessly integrate commercial music streaming into your current offerings
iJukebox has a fully-documented API that allows brands and partners to seamlessly and easily integrate interactive music into their current offerings.
Through the API, interactive music can be leveraged in ways that are most advantageous to your business. iJukebox provides the flexibility to allow your creativity
in developing a fully-customizable interactive music service. Partners may also white-label iJukebox to truly enable your brand to offer its own music service.
About Our Company
Offering fun, interactive in-venue experiences
Contact Us - we'll reply right away!
We are located in Boston, Massachusetts
© Copyright 2013 iJukebox | All Rights Reserved
What is iJukebox?
Of all media, music inspires the most passionate and dedicated response. iJukebox seeks to connect brands and customers by leveraging that passion and allowing brands to exhibit their culture and personality in a way that customers can easily bond with. iJukebox looks to bring background music to the foreground, and give customers a way to express themselves in public venues.
Why iJukebox?
For Brands
iJukebox provides the most corporate-level control of any background music service on the market.
• Operators are able to strictly limit content available to play by selecting the playlists they want and removing any songs they deem inappropriate.
• Music can be day-parted to automatically play different playlists, genres or tempos at different times of the day or days of the week.
• Through iJukebox' multi-tiered dashboard, corporations can adjust the flexibility level that managers of any individual site are given in deciding what content to play.
Engage and entertain customers by allowing them to influence the music that plays in your business. Whether voting songs up and down the queue or requesting from one of iJukebox' curated playlists, customers will stay in-venue longer
Leverage interactive music to gain subscribers to your loyalty program and build a closer connection between your customers and your brand. Requests can be used as targeted loyalty rewards that can be easily tied into other promotions or sales.
Social Media & Marketing
Ask someone what their favorite song is and you are in for a passionate response. Your customers want to talk about their musical taste, and iJukebox provides you with the platform to make those conversations social. Allow your customers to share requests with their friends and get them talking about your brand when discussing their favorite music.
For Partners
iJukebox partners with technology developers for the hospitality and retail industries who are looking to add value to their product or service, differentiate themselves from competitors and develop new revenue streams. These include, but are not limited, to providers of tabletop devices, in-venue entertainment, digital signage, POS systems and loyalty/brand apps.
Increased Usage
Add an additional utility to your current services that will increase usage and provide another reason for customers to use your technology longer. Interactive music will cause customers to have a more habitual relationship with your service.
Marketing and Loyalty
Provide an additional platform for your clients to connect with their customers through social media and loyalty programs. Social media posts can also be tailored to help acquire new users and to grow your social following.
Further monetize your current client relationships by adding an additional revenue stream to your suite of services. With numerous monetization strategies available, iJukebox can put together a solution specifically tailored to your business.
Consumer Insight
Musical preference is a key piece of information in determining demographic behavior. iJukebox provides key data on customers' usage that can be utilized to formulate a good idea of who your users are and, more importantly, who your clients' customers are.
A premier interactive music platform that combines licensing, content and a powerful API
Put customers in control of their experiences with their favorite brands
Boston-based DisruptiveApps creates high quality, innovative, and fun to use technologies that put customers in control of their experiences with their favorite brands. The company's interactive technology provides brands with memorable ways to connect with and cater to their customers and their personal passions. iJukebox is the company's first product.
It was launched in April 2012.
DisruptiveApps was founded by Chip Selley and is run by a team of music lovers who want to revolutionize the commercial music space by making it easier for third parties to create legal, innovative and profitable customized entertainment-based experiences that deepen the relationship between brands and their customers.
iJukebox is funded by private angel investors from Boston, New York City and Washington DC. They enjoy music ranging from Akon to ZZ Top, although the song Billionaire by Travie McCoy is a common favorite.
Providing music licensing and a custom API to stream music to your customers
Chip Selley
Founder & CEO
Dennis Rivera
Co-Founder, V.P. , Operations, Finance and Corporate Strategy
Chip was inspired to create iJukebox while sitting in a restaurant wishing for a remote control to the music that was playing overhead. His successful career bringing together strategic alliances in enterprise software sales, as well as his study and appreciation of the marketing lessons of the Grateful Dead, have prepared him well for leading the charge in creating this disruptive music service. Chip has a BS from Rochester Institute of Technology.
Dennis has contributed to the success of technology start-ups on three continents in finance, strategy and engineering capacities. His appreciation of 70′s funk is surpassed only by his desire for more bacon. Dennis has a BS from Massachusetts Institute of Technology and MBA from MIT Sloan.
More than 22 million tracks and 100's of genres, fully licensed and at your fingertips
iJukebox Music Catalog
Christian Pichardo Senior Lead Engineer
Christian is a full stack software engineer, his interest for software and web development started at a young age almost 10 years ago when he started creating personal sites and software projects. Today he has over 5 years of professional experience in the field and his passion for software, music and the startup experience keeps getting bigger everyday. Christian received his MS in Information Sciences and Technologies from Rochester Institute of Technology in Jan 2013.
Kevin Grondin Content Manager
Kevin's passion for music was ignited in early high school while attending Paul McCartney and U2 concerts. These experiences made him realize what a powerful force music can be in people's lives and inspired him to pursue a music-related career path. He studied entrepreneurship and the music industry at Fairfield University in addition to hosting a show on the school's FM station to prepare to enter the music startup environment. Kevin received his BS in Management and Marketing in May 2012.
Cesar Felix Senior Software Engineer
Cesar has been a big fan of both sports and music since he was 7 when he started to play basketball and learned to play piano,. During High School he was the Captain of his Basketball team and began to play guitar (self trained). He also created his interest in technology at the age of 13 when he commenced programming at a Technical Institute. Cesar received his MS in Information Sciences and Technologies from Rochester Institute of Technology in January 2013.
iJukebox Music Catalog
More than 22 million tracks and 100's of genres, fully licensed and at your fingertips
Cindy Charles
Cindy is well connected within the music label space and is tapping into her decade plus of experience with record labels and publishing deals to assist DisruptiveApps with expansion of the library of licensed content. Her experience includes SVP and General Counsel of MediaNet Digital, VP of Law and Business Affairs for MTV and General Counsel for WarnerVision Entertainment.
Drew Hannah
Drew is a serial CEO and Director who works with leadership teams as an advisor and growth catalyst to achieve breakthrough results, having led the growth-to-liquidity cycle in a variety of venture-backed companies. As a performing musician, Drew observes that effective group dynamics in a band can serve as a model for leadership in emerging tech companies. He earned a BS from Carnegie Mellon and an MBA from Kellogg at Northwestern.
Alan McGlade
Alan is a serial entrepreneur who builds businesses that take advantage of disruptive industry trends, focusing in particular on the intersection of media and entertainment with new technologies. He has been the President and CEO of MediaNet, CEO of The Box Music Television, President of StarNet and Founder and President of Adlink.
Brian Hirsh
Brian has been putting brands and bands together for over a decade. As a business strategist, content and media relations executive he has developed marketing solutions for some of the world's leading brands. In his past life he was SVP, Creative Services at PlayNetwork and founder and President of Retail Entertainment Design in Seattle. He now heads up Echo Creative Group, a cloud-based creative agency.
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BOSTON — North Carolina guard P.J. Hairston was taken off the court on a stretcher late in the first half of a game against Boston College on Tuesday night. The Tar Heels' second leading scorer suffered a concussion, the school confirmed.
Hairston was injured when he collided with teammate Dexter Strickland and took an elbow to the head, the school confirmed. After hitting his teammate, he fell backward to the floor and banged his head.
Hairston was on the floor for a lengthy time being attended by the medical staff — with coach Roy Williams at his side. After he was helped to his feet, he attempted to slowly walk to the locker room — with each arm draped over a teammate — but he appeared to become woozy and was helped to the floor where he sat until paramedics brought a stretcher.
He appeared alert when he was taken from the floor to a medical room in the building. After suffering the initial injury, Hairston did show signs of improvement. He sat and walked around a bit, according to the school.
Before leaving the game for injury, Hairston had contributed 14 points and three assists.


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This month I have decided to participate in a photography project. It's so easy to get tangled up in life and forget the importance of capturing the special moments – no matter how small. Besides, my hope is that this project will motivate me and challenge me to pick up my camera and use it more! The idea behind the project is to take one photograph each day for the first 25 days of December and post it to your blog, social media site, Flickr, or whatever platform you use to share your photography. I will be posting photographs here because it will encourage me to write more too. You can check out all the other participants photos by clicking here!!
Today I actually forgot it was the 1st of December until I got home from work in the evening! Ooops! No matter, I still managed a photograph:
Not my best work, but it sets the mood nicely. This is my favorite spot in our apartment. That comfy chair sits in a corner and the view out the windows looks west toward downtown Portland. I strung the lights a few days ago in the spirit of the holidays.
I also took a photograph yesterday morning that captures the same view from those windows, but in the morning – and there was a surprise!
I love Portland.
Also, there is still plenty of time to enter the giveaway for a copy of Vegan Sandwiches Save the Day!!!
See you tomorrow!


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Sandra D. of Holland, MI says:
"When I visited Gazelle Sports (in Holland) late in February, my goal was to find a pair of shoes that minimized the foot pain I was experiencing as I upped the mileage for my walks in preparation for a Komen event. Jessica provided an evaluation, and advised that the shoes I had been wearing were wrong, and advised a different style. She also suggested, very nicely I might add, that I was walking badly (my words not hers), and when I asked what to do about that she told me about GFR, and suggested I sign up for a session. To make a long story short the shoes were awesome!! I was able to walk 8 miles the next day with little pain. I attended a GFR session early in March and have been amazed with how I feel now that Ive been working on the form for a few weeks. Outcome - - I have been able to jog something which Ive never comfortably done for more than a ½ mile in the past. Yesterday I jogged for 5+ miles, and felt great! My feet, my knees, and my spirit are healthy. I have just signed up for my first 5k, and am hoping to do a half marathon this summer. Thank you!"


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The Mirror of the world exhibition showcases many of the rare, beautiful and historically significant books held in the Library's collections. It celebrates the unique place of books in our hearts and minds.
This series of seven audio dramatisations is based around books and writers featured in the exhibition.
Sir Redmond Barry welcomes you to the exhibition and shares his memories of the Library's first days. As he ponders why books exist, you'll be taken back in time to ancient Sumer where one of the earliest written records was produced.
Galileo Galilei and his friend discuss the sentence imposed upon him by the Roman Inquisition. He has been forbidden to ever publish anything again and is about to be placed in custody because of his latest book.
During a rehearsal for Hamlet at the Globe Theatre in London in 1600, the famous actor Richard Burbage is not happy with the story and wants Shakespeare to make some changes. Homer and Virgil appear from the past to advise the Bard about what makes a truly great story.
Two saucy dames are travelling into Melbourne on the new High Street tram on a winter's morning in 1955. Mavis likes Carter Brown's detective novels, but June prefers the writing style of the Larry Kent series. These are hardly books intended for women readers.
- 'Mirror of the world' part 4 for students
A young New Zealand film maker with an idea for a manga film meets a producer friend in a Hollywood Starbucks. He seizes the opportunity and pitches the film to her. The film storyboard comes to life right out of the comic, frame by frame.
The fiery partnership of naval captain Nicholas Baudin and scientist Francois Peron is revealed on the voyage to Australis in 1801. They argue about the incomplete map of the coastline and marvel at the strange animal life that exists in these lands.
William Morris, creator of finely crafted handmade books, mourns the loss of the art and craft of book publishing brought about, he says, by the industrial revolution. Morris speaks from his home, which is also where he established the Kelmscott Press.