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Jan 27, 2012
Innova Art won the coveted Fine Art Trade Guild's Innovation Award for their Jetmaster Display System at the annual Art & Framing Industry Awards 2011.
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Innova Art Ltd, a U.K. based specialist producer of premium quality media for photographic and fine art inkjet printing, has entered into a distribution agreement with Sign Biz, Inc., an international sign industry developer. Together with Innova Art Ltd, they will continue to expand the distribution of the JetMaster product line into the North American sign industry channel.
"We have launched North American distribution of JetMaster®, an exciting new range of patented gallery wrap systems, into the sign industry. This framing system requires no stretcher bars or glue, making it great for photography, signage and exhibition displays. The benefits of using the JetMaster Display System are speed, lower cost and the ability to offer your customer genuine one-stop solutions," says Teresa M. Young, President and CEO of Sign Biz, Inc.
Innova Art won the coveted Fine Art Trade Guild's Innovation Award for their Jetmaster Display System at the annual Art & Framing Industry Awards 2011. This unique framing system is acid-free, water-resistant, and flame retardant. It supports environmental initiatives for light-weight transport, using far less petrol than traditional display and exhibit products, as well as being recyclable.
Sign Biz, Inc. offers JetMaster products through partnering resellers throughout the US, as well as via the robust e-commerce platform of the School of Sign Arts website. A standing discount is available for all registered sign industry professionals.
"With an excellent reputation as a provider of first class products and education services, we are confident Sign Biz and its School of Sign Arts will help us expand the market for our products into this unique industry. We are pleased to be able to work with the School of Sign Arts to offer our JetMaster product line to the sign industry throughout North America," comments David R. Williams, North American Market Manager, Innova Art Ltd.
• 4 Commissioners from Team Juncker joined the 6th European Innovation Summit• Historic deal on new rules a breakthrough for tackling plastic waste• Google v. Vederi• Se inauguran las Jornadas Expo Ingenio Yucatán 2014• Mattersight granted additional U.S. patent for predictive behavioral routing• UBIC obtains a new japanese patent for predictive technology• Driving the future of E-Mobility• EU strengthens regional cooperation with Latin America• BARDEHLE PAGENBERG successful for adidas in nullity proceedings• VirnetX updates licensing declarations to ETSI and ATIS


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Brothers Restaurant at Red Barn
- Address:
3539 Sagunto Street
Santa Ynez, CA 93460Neighborhood:
Santa Ynez Valley
- Cuisine:
AmericanPrice: $31 to $50
Brothers Restaurant at Red Barn
- Dining Style: Fine Dining
- Website: http://www.brothersredbarn.com/
- Phone: (805) 688-4142
- Hours of Operation:
Lunch: Daily 11:30am-2:30pm
Dinner: Daily 5:00pm-9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steak, Seafood, American
- Executive Chef: Matt and Jeff Nichols
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
A word from Brothers Restaurant at Red Barn
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.Continued
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that "from scratch", homemade element. Fresh ingredients from local producers, a wine list that showcases the region's award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara's Wine Country.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that "from scratch", homemade element. Fresh ingredients from local producers, a wine list that showcases the region's award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara's Wine Country.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
Brothers Restaurant at Red Barn - Best Restaurants in Santa Ynez Valley ›
Brothers Restaurant at Red Barn reviews from OpenTable diners
80 reviews since July 29, 2014
- Food4.7Service4.6
- Ambiance4Noise LevelModerate
fit for foodies (52)special occasion (49)neighborhood gem (46)notable wine list (40)good for groups (32)romantic (23)hot spot (22)great for lunch (15)vibrant bar scene (13)kid-friendly (10)great for outdoor dining (8)great for brunch (3)Show More
- Exceptional!OpenTable Diner Since 2014Dined on 11/20/2014This is what every restaurant should aspire to be. I had been wanting to drive up from the Santa Barbara area to check out this place. It was worth the trip for sure. My husband (a retired chef), my son and I all were extremely impressed. We ordered the tuna tartare and the spring rolls which was plenty to share and delicious! I had the petit fillet with the Stilton gratin. My husband ordered the stuffed chicken and my son had the lamb chops. We couldn't stop commenting to each other how perfect everything was. This was basically the center of or conversation throughout the entire meal. My steak was probably the most rediculously tender cut I've eaten in my life and that is not an exageration. I joked that when raising the livestock they must massage the cows everyday and play classical music for them. My husband rarely eats deserts and he raved about the bread pudding. The price is a little higher than other places but well worth it. I have paid maybe $27 dollars for a steak dinner only to be completely disappointed. I'd much rather pay more for one meal such as the one I had here than have two mediocre dinners at a lower price. We rarely eat out because it's usually a letdown but The Brothers Restaurant at the Red Barn changed that. It's very apparent that the chefs here know what they are doing and excel at it! Keep it up. The waitstaff was excellent as well! We look forward to coming back soon.Special Features:I would recommend this to a friend.
- Always dependablePattyDined on 11/8/2014The new Brothers Restaurant at the Red Barn is outstanding. Never easy to pull off excellent dining and a comfortable atmosphere. The Brothers have the key to it. Never disappointed.Special Features:
- Love the BrotherschattyDined on 11/8/2014We finally made our first visit to the Red Barn. We have loved Matteis Tavern for so many years and finally the new restaurant is finished. The food was fabulous as usual.Thanks for a wonderful meal.Special Features:
- Noise level-terrible/Great foodOpenTable Diner Since 2012Dined on 11/6/2014None of the Noise level descriptions above actually fit this restaurant. The noise level here is almost intolerable. However, The Brothers food was great as usual.Special Features:I would recommend this to a friend.
- Great food and wonderful Service!OpenTable Diner Since 2014Dined on 11/2/2014We came to the Brothers Restaurant at Red Barn and found it to be wonderful! We hadn't been here since they remodeled it, so we were a bit apprehensive about what it would be like. The menu offers something for everyone; fish, beef, (I was so tempted to have their prime rib sandwich, but opted for their french onion soup and Asian chicken salad-delicious!), burgers, salads, etc. I would definately recommend this restaurant to family and friends!Special Features:
- Tasty MealsDinner42Dined on 10/31/2014My husband and I have eaten here twice and both times the meals and service were outstanding. The dining room is lighted for a nice ambiance but it's a bit noisy; however, not to the point of being distracting or annoying for personal conversation. Meals are prepared to perfection and nicely presented. Soup and salad are extra but worth it. Dinner for two under $100 without drinks. Great for an evening out or special occasion.Special Features:I would recommend this to a friend.
- BarnlouisDined on 10/28/2014Great food wonderful feel to the decor staff is superSpecial Features:
- slowsycountrygirlDined on 10/26/2014While the food was excellent, the service was just a bit slow. It took a while for the drinks to be delivered once they were ordered. We arrived around 5:30 and the place was still fairly empty, but once the drinks were finally delivered it was quite a while before our food order was taken. As a matter of fact, most of us were on our second drink.Special Features:I would recommend this to a friend.
- Good Lunchgaucho27511Dined on 10/26/2014Only have had lunch here. Good food, great service. Red Barn is a old Santa Ynez fixture.Special Features:I would recommend this to a friend.
- Well PreparedOpenTable Diner Since 2013Dined on 10/25/2014The meat was delicious and cooked perfectly to order for all 5 in our party.Special Features:
- We'll be backKateVIPDined on 10/23/2014What a delicious meal. In town for a wedding and read the reviews on Yelp. They were right on the money. Our meal started with a delicious array of breads. We shared the onion soup, so good. Not salty like most and not a thick layer of cheese. It was just right. My husband had the filet, perfect, and I had the days special, sole. Mine was served with garlic mashed potatoes, carrots and green beans. My husbands plate had thin potatoes and onions. I would ask for those next time, although the mashed potatoes were very good. We were too full for dessert. Great meal, paced just right and it will be a "must" stop for us whenever we are in the area.Special Features:I would recommend this to a friend.
- ne ver disappointscmyviewDined on 10/20/2014Once again another fantastic meal! Food was excellent & service was unparalleled. So good!!Special Features:I would recommend this to a friend.
- Highly RecommendNotAFanOfHandlesDined on 10/18/2014This restaurant is perfect for special occasions. I had proposed to my fiance a few hours earlier they made sure everything was perfect. Our table was great, the staff was courteous, and the meal was wonderful. Andrew Murray Winery recommended that I make reservations here and I'm so glad that I took their advice. I simply gave them heads up with a note on the confirmation page and they took care of the rest.Special Features:I would recommend this to a friend.
- The Brothers Do It WellOCgrandmaDined on 10/15/2014This was a great restaurant in the Santa Ynez wine country. It felt casual but it was a fine dining experience. Like all the Brothers other restaurants, this one is very good. It had a great variety on the menu and they serve generous amounts of excellent food. The variety of bread they put on the table was wonderful! The only problem was that it was so good that I ate too much of it and was extremely full when we left.Special Features:
- Love "Brothers"BirdlegsDined on 10/12/2014We never have a bad meal at Brothers. Drove from the San Fernando Valley just to dine at their restaurant for our special birthday gift to each other. Friends from Palm Desert came up to join us for the occasion. I had the rack of lamb which was excellent and my husband had their ribeye steak. Friends had filets. All the meals were great. We like the fact that they will change the side dishes for ones we like instead of just the ones on the menu for the evening. Love the spring rolls and the mud pie for dessert. The Staff is very good, knowledgeable, and helpful. Checks back with us to see if we need anything and ask how our meal is..."Good, of course". We love what they did to convert the original Red Barn into Brothers.Special Features:I would recommend this to a friend.
- A Local FavoriteDoBeeVIPDined on 10/10/2014The Brothers do great restaurants...and this reincarnation of the Red Barn is a true to form. The service is completely amazing and the food is yummy. The food story is very fresh, great ingredients prepared with a gourmet twist, but still recognizable. The portions are very generous, the bread collection is stellar and the martinis are delicious. I recommend a cucumber martini pared with tuna tartar with wontons for starters...the fish is always first rate....well, it's all terrific. It is clearly a locals place, and we are a picky pack!Special Features:I would recommend this to a friend.
- Exceeds expectationsgaryjDined on 10/9/2014We had our second dining experience and it was as good as the first. Excellent menu, food prepared properly, great service, well trained and friendly staff. I would highly recommend this restaurant.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009VIPDined on 10/4/2014We recently visited Santa Ynez and had the opportunity to dine at Brothers Restaurant Red Barn. I ordered the prime rib dinner and it was absolutely fabulous. In addition, they offer a half size salad which is just perfect to complete the meal. You won't want to miss the lemon pie - too delicious. Very reasonable prices too. Can't wait to go back on our next visit to town.Special Features:
- Excellent PlaceRktDktrDined on 10/1/2014Red Barn is an exquisite little find (if a bit hard to find) with expertly prepared Prime Rib (on a par with Prime Rib in Washington DC) with far better service (Terri is a gem) and fine wine list. Not to be passed up.Special Features:I would recommend this to a friend.
- Not too busy on a Wednesday nghtAvokingDined on 10/1/2014Service was excellent maybe becasue they were not too busy but still had plenty of staff on hand. Food stood up to the hype we had heard about it. Wine corkage was generous even tho they have a list of some awesome local pinots.Special Features:
- No Lamb- so sadSteffersDined on 9/29/2014Visited the Brothers to celebrate my husband's birthday. We were both looking forward to the rack of lamb. However, a private party +/- 20 had pre-ordered rack of lamb for the entire party! No lamb remaining for anybody else! You'd think the chef would have ordered differently knowing this. I chose the pork chop, my husband the salmon- both dishes were well- prepared. The beef-centric menu here is full of classic, well-prepared dishes. If you're craving steak and mashed potatoes, this is your place in SY. However, the menu is not as creative as I had hoped. Creativity seemed to be limited to adding bacon or caramelized onions to mashed potatoes. If you are looking for creativity, I'd suggest SY Kitchen down the street.Special Features:I would recommend this to a friend.
- Excellent serviceBaxterGDined on 9/26/2014They have service mastered! Like the open kitchen too. It's not a fancy place at all but wellrun with good food. The bread pudding was superb!Special Features:I would recommend this to a friend.
- Great foodSugowDined on 9/22/2014The Brothers continue to offer excellent food and service. Their special "Petrale sole" is to die for and their Prime Rib is excellent!Special Features:I would recommend this to a friend.
- Nice, but was expecting moreThreefrenchsDined on 9/20/2014Had a reservation and there were many tables open, but stuck in a corner at table for 2. Food was good, but for the price it might have been lacking a bit. Many good restaurants in the area, not sure if this would be high on my list to revisit. The Brothers restaurant (Hardware Store) was a much nicer experience and I was hoping this one would be even better.
- A perfect dinner!lewgenVIPDined on 9/7/2014What a great place to go with friends! We not only had a great meal (the food & wine were fabulous), but were not rushed. We were able to visit and talk, without being pushed to order. The staff was so pleasant, accommodating and very unobtrusive. The menu is so varied that everyone can find something they love. This is one of our favorite restaurants and definitely worth a try.Special Features:
- 5 StarOpenTable Diner Since 2011Dined on 9/6/2014My girlfriends and I were up in the area to wine taste and booked dinner here on a recommendation. So glad we did! The food and service were outstanding. I can't wait to go back and try something else on the menu. My filet was truly the best I have ever had. The port/Blue cheese sauce was to die for. We had the Caramel Brioche Bread Pudding for dessert - Awesome also. I was impressed by the way the staff worked together. We were very well taken care of by not only our waitress but by many different staff members - all making sure our needs were taken care of and our food was delivered promptly. If you are in the Santa Ynez area - check this place out. You won't regret it.Special Features:
- Awkward / too expensiveGoletalocDined on 9/5/2014Was told by a local that ranchers eat there and its a causal restaurant. We made reservations for 3, two adults and a five year old. There was no printed kids menu. The wait people seemed tense. The cooks face the patrons from the kitchen. You are being watched the entire time. It was an uncomfortable environment. The highlight of our experience was the floor manager he fixed my order and bought us a desert. Our bill was $160 and we drank water. Dinner salad is extra. Too Hollywood for me. The steaks were very good though.Special Features:I would recommend this to a friend.
- outstanding in every wyOpenTable Diner Since 2014Dined on 8/31/2014from the first bite to the dessert this was a tremendous dining experience. One of the members of our dining party is a foodie and he was very impressed. The rest of the party enjoyed the quiet relaxed dining experience and the amazing food. Well worth the drive from Santa Barbara.Special Features:I would recommend this to a friend.
- Good food. Nice neighborhood placeDaveRDined on 8/25/2014Admittedly, we didn't eat much. My wife and I shared the 16-ounce prime rib, which was not especially tender but tasted very good. Sides were not notable but fine. Sweet corn soup appetizer was the highlight of the meal. Nice place. Good service. Prices seem fair.Special Features:
- OpenTable Diner Since 2006VIPDined on 8/23/2014Returned for second lunch during our weekend visit, did not disappoint! Tried the fish and chips which we saw flying out of the kitchen on our first visit, and also the bacon avocado burger----both were delicious and the server was more than happy to substitute salad for fries on the burger. We also tried a cup of the locally farmed/produced sweet corn soup, really good though wished it had a bit more whole corn kernels. Overall this is an outstanding lunch option in Santa Ynez and we will be back next time!Special Features:
- ExcellentInsearchofgoodeatsDined on 8/22/2014Great food, great service, great restaurant. Would definitely return and recommend.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 8/22/2014Arrived in town for the weekend earlier than expected, decided to go directly to lunch before hotel check-in. We started with cup of French onion soup and half size spinach salad---both were really superb. Then shared the pulled pork sandwich with fries, incredibly perfect with house made BBQ sauce that had a slight kick to it. Our server was more than happy to offer up the half order on the salad, which was not mentioned on the menu, and also no charge on the split for the sandwich --- nice. We enjoyed it so much we went back the next day to try more menu items!Special Features:I would recommend this to a friend.
- Dining experianceBusguyDined on 8/20/2014Had no idea we were in for such a wonderful experience. The Prime Rib was the best I ever ate and the Trout was prepared and served in a way that the dish was a dining delight. Service was friendly and timed perfectly. The experience made two couples very pleased with their Anniversary night out.Special Features:I would recommend this to a friend.
- Great Eveningjbw45Dined on 8/18/2014My wife and I recently celebrated our anniversary at the Red Barn. The food was excellent. She had the prime rib and I had a filet steak. Both were outstanding. I also had the French onion soup which was excellent. The service was terrific. The only complaint was that it was a little noisy and at times difficult to carry on a conversation. Overall we had a great experience.Special Features:I would recommend this to a friend.
- Enjoyable and Friendly environmentLinda805Dined on 8/18/2014We celebrated my wife's birthday(on the QT) at the Red Barn; we had been to their "brother' restaurant, Sides, Hardwares, etc} and thoroughly enjoyed the food and service; we decided to give the Red Barn a try since we frequent the area regularly; we were not disappointed with our experience at the Red Barn and have decided to make it part of our stops on our next visit to the Santa Yanez Valley, the food and atmosphere were excellent and was not rushed to order or complete our dinner; we certainly recommend the establishment to anyone looking for a pleasant dining experience.Special Features:
- Love The Red Barn!NinoRonDined on 8/17/2014What a great find in Santa Ynez! Dinner was excellant. Lori's prime rib was perfect and my porkchop was delicious. Can't wait to go back!Special Features:
- Bringing Out of Town FriendshorseysetDined on 8/16/2014Enjoyed dinner with our friends from Napa. They have fine eateries in their St Helena community and they raved about their food. The energy and conversation flowed. Especially good was the rack of lamb!!Special Features:
- My Favorite RestaurantCurlyhairLODined on 8/13/2014These chef's are amazing. The regular menu is wonderful, but they also have daily specials that are a real treat. Every server is highly trained and friendly and courteous. Besides my favorite menu item, rack of lamb, they make my favorite hamburger! We go there to celebrate special occasions or just to have a good meal.Special Features:
- Following the brothersruthfullDined on 8/3/2014I'll go anywhere the brothers are. Their food is so outstanding. Prime rib is better than you can get anywhere and if you are a lamb lover you have never tasted better. All their food is delicious. I don't like overhead lights casting down and creating shadows on the table. Kind of stark. I'm more the cozy type and appreciate fresh flowers on the table, but really enjoy the outdoors. I would go back and sit outside but not inside.Special Features:I would recommend this to a friend.
- Loved itmzmaddieDined on 8/2/2014There were four of us for dinner after wine tasting in Las Olivos. This was an easy drive from there and we were not disappointed. Food and service was excellent t. We all said we would return. This is a gem.Special Features:I would recommend this to a friend.


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We're about to find out just how well the 68 teams in the 2014 NCAA tournament perform on the court. Let's just say it's likely to be very different from how they've performed in the classroom, according to Yahoo Sports.
NCAA tournament's top academic team may surprise you
Once again, Inside Higher Ed has offered up its own version of the NCAA tournament, playing out the matchups with a set of criteria designed to measure academic rather than athletic performance. The tournament uses the NCAA's Academic Progress Rate to determine a winner, meaning that this is an academic battle between teams, not universities as a whole. A tiebreaker is the NCAA's Graduation Success Rate, measuring how many players graduated within six years. The secondary tiebreaker, if necessary, is the Federal Graduation Rate.
So who's your winner? None other than ... Kansas!
H/T: Yahoo
See this story on sports.yahoo.com
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Helen Hunt Jackson
October's Bright Blue Weather
O suns and skies and clouds of June,
And flowers of June together,
Ye cannot rival for one hour
October's bright blue weather;
When loud the bumblebee makes haste,
Belated, thriftless vagrant,
And goldenrod is dying fast,
And lanes with grapes are fragrant;
When gentians roll their fingers tight
To save them for the morning,
And chestnuts fall from satin burrs
Without a sound of warning;
When on the ground red apples lie
In piles like jewels shining,
And redder still on old stone walls
Are leaves of woodbine twining;
When all the lovely wayside things
Their white-winged seeds are sowing,
And in the fields still green and fair,
Late aftermaths are growing;
When springs run low, and on the brooks,
In idle golden freighting,
Bright leaves sink noiseless in the hush
Of woods, for winter waiting;
When comrades seek sweet country haunts,
By twos and twos together,
And count like misers, hour by hour,
October's bright blue weather.
O sun and skies and flowers of June,
Count all your boasts together,
Love loveth best of all the year
October's bright blue weather.
Helen Hunt Jackson's Other Poems
Read poems about / on: october, june, weather, warning, together, winter, green, red, sun, sky, spring, flower, running
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Comments about this poem (October's Bright Blue Weather by Helen Hunt Jackson )
Dawn Fuzan (5/13/2014 5:39:00 PM)
Mildred S Hensley (11/12/2011 7:44:00 PM)
Like Lorna, I learned this poem in the 4th or fifth grade. It has annually enriched my life I am now 82. (Report) Reply
Lorna Rudisill (9/25/2006 10:52:00 PM)
We were required to learn and then recite this poem back in elementary school-that is some 70 years ago and i still think of it every year when October comes around and the air is so crisp and exhilerating. (Report) Reply
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Sorry dude I didn't mean your wording, I still dont understand lol.
I'll post on there, thanks for the advice.
My question (hopefully) better worded.
I'm creating a site which allows users to sign up/login with Facebook.
It needs to pop up and show permissions for the user to approve/decline. This is easily done using scope.. but I wondered if it could be done by checking the related app for the permissions rather than specifying on-page in the scope.


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MCW researcher to study relationship between nervous system cells and blood flow in brain
The Medical College of Wisconsin (MCW) has received a four-year, $1.5 million grant from the National Institutes of Health's (NIH) National Heart, Lung, and Blood Institute to study how astrocytes, the cells that support neurons in the brain and spinal cord, affect the genetic makeup and function of other cells in the brain.
David R. Harder, Ph.D., professor of physiology, medicine and pediatrics at and associate dean of research at MCW and the Kohler Company Professor in Cardiovascular Research, is the principal investigator of the grant. His research interests focus on the genetic and molecular basis of how the vasculature of the brain self-regulates cerebral blood flow.
Astrocytes are cells in the brain and spinal cord that support neurons through a variety of means, including supplying nutrients and modulating ion concentrations critical to neuronal activity. Astrocytes release a large number of molecules that may affect gene expression in neighboring cells and are thought to be involved in regulation of cerebral blood flow. A major goal of this grant is to analyze this array of released astrocytic factors, and to determine how it may alter the gene expression and function of cells in the brain's vasculature and of invading tumor cells.
The results of this project will provide further understanding of how blood flow in the brain is maintained and may impact research in related fields, including stroke, hypertension and other pathologies of the nervous system.
This research is supported by NIH grant 2R01HL033833-29.
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The Literate Learner Featured Article of the Week
Tips on Student Motivation--Part 3
View list of all Articles of the Week
by Steve Gardiner
November 1, 2014
Part 2 viewed challenge and skill, student passions, adult modeling,
and rewards/praise as concerns in thinking about student motivation.
Part 3 will look at three more factors involved in motivation.
Service Learning. Service learning involves students directly in the community, but is more involved than a typical community service project. Community service might involve picking up trash in a park or shoveling show for an elderly neighbor. Those are excellent projects, but service learning includes a direct sense of significant learning on the part of the participants. The National Service Learning Clearinghouse stated that Service Learning is "a teaching and learning strategy that integrates meaningful community service with instruction and reflection to enrich the learning experience, teach civic responsibility, and strengthen communities" (NSLC, 2011, para. 1). For example, I made a contact with an orphanage school in Tanzania, and my students decided to make children's books for the students there. They researched the culture, history and people of Tanzania, shared their results with the class, and then created stories, number books, and alphabet books, with some students including words in Swahili in their books. My students were focused as they worked on the books, and they were very proud the day we mailed the books to Tanzania.
Mindset and Resilience. Dweck (2006) defined two mindsets that directly affect and define student motivation. The first is the fixed mindset. Students with this mindset believe that their intelligence and personality are fixed and cannot be changed or improved. Because of that, these students avoid difficult tasks and view mistakes as failures. On the other hand, students with a growth mindset view their intelligence as changeable and are willing to take on challenges. They see mistakes as opportunities to learn, and because of this, are much more likely to stay with a task, even when it is difficult. Dweck explained that students with a fixed mindset are often unmotivated in the classroom because they see their value coming from their innate intelligence rather than from accomplishments. She noted that "if you're considered a genius, a talent, or a natural—then you have a lot to lose. Effort can reduce you" (p. 42). Students with a growth mindset are filled with enthusiasm because they want to learn more, experience more, and become more.
Aspirations and Goal Setting. A final thought about motivation is that students who can see into their futures, who know where they want to go, will be more motivated than those who can't. Their aspirations often guide them through daily work, even if it might not be the most exciting, because they have a sense of where they are going and what they want to achieve. Setting realistic and meaningful goals may be done by the student or by working with an adult who provides some guidance. Aspirations reflect a "student's ability to identify and set goals for the future, while being inspired in the present to work toward those goals" (Qualgia & Cobb, 1996, p. 130). A clear view of the future increases student motivation today.
8. Problem-Based Learning. At many grade levels, the Common Core State Standards require students to conduct research about a problem and provide a solution. It's not a new idea, but when students engage in this type of activity, they may be demonstrating autonomy, pursuing a passion, experiencing a flow activity, or all of the above at once. Problem-based learning allows students to examine the types of problems they would find in a real-world setting (examining water quality in a local pond, studying traffic patterns in a congested part of a city) which makes the research relevant and important. Often these activities also involve producing a presentation and delivering the information in a report to the class or community, adding writing and speaking skills to the benefits of the project.
No Motivation Formula
In the end, motivation is a complex concept with many variables and factors. There isn't a single formula or plan to solve all student motivation issues. Deci (1995) suggested that rather than asking "How can people motivate others?" we should be asking "How can people create the conditions within which others will motivate themselves?" (p. 10). If what we want in students is intrinsic motivation, genuine motivation that will last a lifetime, that is the path we need to take.
Almqvist, L., Uys, C., & Sandberg, A. (2007). The Concepts of Participation, Engagement and Flow: A Matter of Creating Optimal Play Experiences. South African Journal of Occupational therapy, 37(3), 8-13.
Brooks, R. (1991). The Self-Esteem Teacher. Circle Pines, MN: American Guidance Service.
Csikszentmihalyi, M. (1990). Flow: The Psychology of Optimal Experience. New York, NY: Harper Perennial.
Deci, E. (1995). Why We Do What We Do: Understanding Self-Motivation. New York, NY: Penguin Books.
Deci, E. & Ryan, R. (2002). Handbook of Self-Determination Research. Rochester, NY: University of Rochester Press.
Dweck, C. (2006). Mindset: The New Psychology of Success. New York, NY: Ballantine Books.
Jang, H., Reeve, J., & Deci, E. (2010). Engaging Students in Learning Activities: It is not Autonomy Support or Structure but Autonomy Support and Structure. Journal of Educational Psychology, 102(3), 588-600.
Katz,I. & Assor, A. (2007). When Choice Motivates and When it Does Not. Educational Psychology Review, 19(4), 429-442.
National Service Learning Clearinghouse. (2011). What is Service Learning? (electronic files). Retrieved from http://www.servicelearning.org/what-service-learning.
Pink, D. (2009). Drive: The Surprising Truth About What Motivates Us. New York, NY: Riverhead Books.
Qualia, R. & Cobb, C. (1996). Toward a Theory of Student Aspiration. Journal Of Research in Rural Education, 12(3), 127-132.
Wlodkowski, R. (1999). Motivation and Diversity: A Framework f
View list of all Articles of the Week


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Applause and cheers erupted from a large crowd inside Lancaster County Council's chambers on Wednesday afternoon, Nov. 19, moments after council members voted to keep County Administrator Steve Willis in his position.
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I've been wanting to go on safari for a long time and I'm looking at Overseas Adventure Travel's web site for a trip to Botswana, Zimbabwe and Zambia. The least expensive trip seem to be in January but surely that's because it's hot and very rainy in January.
Has anyone gone on safari at that time of year? Is it worth doing in January? The price difference is huge if I wait until dry season but I'm wondering if it's worth the extra money to wait.
Safari in January?
I've been wanting to go on safari for a long time and I'm looking at Overseas Adventure Travel's web site for a trip to Botswana, Zimbabwe and Zambia. The least expensive trip seem to be in January but surely that's because it's hot and very rainy in January.
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We were in Botswana in Nov/Dec last year. It wasn't rainy at all. It was a bit hot in the afternoons, but not unbearable. Can't speak to your other destinations. We have been to Kenya and Tanzania twice - both times in January and the weather was outstanding. I wouldn't hesitate (obviously). The savings is worth any small inconvenience a bit of rain might bring. Added bonus.....many fewer vehicles around.
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Thanks TC, that is very helpful. I realize good weather is not a guarantee at any time of year but I still wanted to hear from someone who had been there.
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January shouldn't be the rainy season. Who said it was? If it was Mar-May or even Nov/early-Dec, yes more likely whether in East or Southern African countries. That though is Not to say it might not rain or there be showers, but nowadays who ever really knows. But for sure if the price is that much lower than other times of the year, I'd take a shot at it.
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I can't find the trip report, but someone did a "green season" Botswana trip and loved it. Go for it - it's a great way to save money and get a great experience. So what if it rains - we've had some great viewing days when it was pouring! It's worse when it's windy. Look for that trip report. It was well done.
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January is definitely the rainy season in Botswana. In East Africa there are short rains Nov-Dec and long rains March-May but the further south you go the more these converge into one. In Botswana the rains typically start in Nov and go through until March-April, with the highest rainfall being in Dec, Jan and Feb. Having said that, Botswana actually has a very dry climate, with rainfall in the rainiest months being less than half that in the rainiest months in East Africa (about 100mm vs 250mm). People think of the Okavango delta as wet (which it is!) but most of the water drains in from Angola, with the actual rainfall being relatively low.
I've done 3 trips now in green season and whilst the game viewing may not be quite as good as in the dry season, there is still plenty to see and the reduction in pricing makes it excellent value. In Jan/Feb 2013 we only really had rain twice in 15 days.
There are a lot of great specials around in green season and I would recommend at least looking at something tailor made rather than a prepackaged tour. If you are travelling solo, there are no single supplements and most camps have communal dining and shared game drives and there's really no need to be in a group.
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It's great to get so many helpful responses, thank you all. Before posting this question I had almost talked myself out of going in January but now I will give it a lot more thought.
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There it is, whether it will or whether it won't. Who ever knows if/when it will rain, in the so-called rainy season if Jan is in Botswana, when some friends have visited that time of year and only reported light showers on 2 or 3 evenings. While in 'dry' season, people are surprised if there is wet.
Apparently, no one can be certain as worldwide weather is wacky these past many years. So if you're not sure about a January visit, more research is needed, if wishing to select another period and hope it doesn't rain then.
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Check these weather sites:
Weather month by month in Botswana
Weather overview Botswana
Depending on your goals and budget, Jan could be very well worth it. If you want to see a variety of wildlife and save $$, then I'd strongly consider January. I like stokeygirl's comments "There are a lot of great specials around in green season and I would recommend at least looking at something tailor made rather than a prepackaged tour. If you are travelling solo, there are no single supplements and most camps have communal dining and shared game drives and there's really no need to be in a group."
But there is a reason for all the good deals in Jan and that is more likelihood of rain and the concentration of animals is less because water is abundant and dispersed.
I've traveled to East and Southern Africa during Nov, Dec, Feb, March (not Jan) which are wetter months than the winter dry season of July-Sept. Saw fantastic stuff every outing. In numerous trips, only lost about 3 total hours of wildlife viewing to heavy rains. In my experience the prey species, such as antelope, actually are less skittish in the rain than the sunshine.
I would not hesitate to go on safari in Jan if it fit my plans and budget.
Have fun whenever you go.
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Search For Missing Investigator Called Off After Woman's Body Discovered In Vacaville
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VACAVILLE (CBS13) — The search for an investigator may have ended with the discovery of a body in the Lagoon Valley area of Vacaville.
Investigators haven't identified the body outside of saying it's a woman. They say an official identification won't come until next week.
Search and rescue teams canvassed several areas of Solano County on Friday looking for federal investigator Sandra Coke. She's been missing since Sunday.
At around 2 p.m., they found a woman's body not far from Lagoon Valley Park. Oakland Police developed information that led them to a remote, rural road near Interstate 80.
"There's nobody ever really on the Cherry Glen extension. It's isolated.
Even though investigators haven't identified the body, they've called off the search efforts for the missing Oakland woman.
Oakland Police have named Randy Alana as a person of interest in the case. They say the two dated 20 years ago and were last seen together on Sunday, the same day she disappeared.
Alana was recently released from prison and he has prior convictions for rape and kidnapping. Officers arrested Alana earlier this week on an unrelated parole violation.
While he's a person of interest, he hasn't been charged with any type of crime in Sandra's disappearance.
News that a body was discovered in this quaint part of Vacaville spread quickly. Many were surprised that it would happen in such a peaceful part of town.
"This is an incredibly beautiful area, a quiet and calm area and so for people, something like this happens, it's very random," said Pastor Jon Harris of the nearby New Life Church.


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Biological Waste Technician Jobs in Huntsville, Alabama
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Banfield, The Pet Hospital Huntsville, AL
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Libyan Airlines has signed a firm contract for the purchase of 15 Airbus aircraft, including four A350-800s, four A330-200s and seven A320s, thus confirming its initial agreement signed in June this year. The Libyan flag carrier will use the new aircraft to replace and expand its existing fleet. <BR...
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Libyan Airlines confirms order for 15 Airbus aircraft including A350s, A330s and A320s
Afriqiyah Airways confirms order for six A350s
Afriqiyah Airways has signed a firm contract with Airbus for the purchase of six A350-800s for its long-term expansion plan. This comes in addition to the 14 A320 Family aircraft and three A330-200s this young and dynamic airline from Libya already has on order.
With deliveries to Afriqi...
Cathay Pacific adds eight A330 aircraft to Airbus fleet
Cathay Pacific Airways has signed a contract with Airbus to further expand its A330 widebody fleet with the addition of eight A330-300 aircraft. The new aircraft, powered by Rolls Royce Trent 700 engines, are scheduled for delivery before the end of 2012.
The Hong Kong based carrier, togethe...
The A380 in Sydney for Qantas familiarisation
The A380 in Sydney for Qantas familiarisation
AirAsia to become largest airline customer for A320 aircraft
AirAsia, the region's largest low-cost carrier, has placed a firm order for an additional 25 A320s. The latest contract brings AirAsia Group's (Malaysia AirAsia, Thai AirAsia and Indonesia AirAsia) total orders to 175 A320 aircraft and makes it the largest airline customer for this particu...
Airbus A318 approved for Head Up Display
The A318 and the A318 Elite fitted with Pratt & Whitney PW6000 engines were approved for the new technology Digital Head Up Display (HUD) System on 23rd November by the European Aviation Safety Agency (EASA). This approval will subsequently be extended to the other members of the A320 Family with c...
Hawaiian Airlines choose Airbus A350 XWB and A330 aircraft for long-haul fleet
Hawaiian Airlines, Inc., Hawaii's largest airline, have signed a Memorandum of Understanding (MoU) with Airbus for six Airbus A350 XWB-800s and six A330-200s, selecting Airbus aircraft for the first time in their history.
The Airbus Corporate Jetliner lands in Antarctica
The Airbus Corporate Jetliner lands in Antarctica
TAP takes delivery of their first new A330
TAP Portugal has taken delivery of its first own A330-200. The aircraft powered, by General Electric CF6-80 engines was handed over to the Chief Executive Officer of TAP, Fernando Pinto, in a ceremony held in Toulouse. The aircraft will seat 268 passengers in a two-class configuration, and will join...
TAP to acquire up to 15 A350XWBs and eight additional A320s
TAP Portugal has signed a firm contract for 12 A350XWBs, plus three options, and a letter of intent for an additional eight A320 Family aircraft. The Lisbon based airline herewith converts its initial order for the A350, placed in December 2005, into the new A350XWB, and has, simultaneously, increas...


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Great location and a great place to stay while in Austin.
My wife and I found this great little place while searching reviews on Homeaway. The owner was extremly nice and helpful about the area. The cottage was located behind the owners main house, but was plenty private. On street parking was a plus, as it seems parking is a premium almost everywhere in Austin. The place was vey cute and well apportioned. We had everything we needed and enjoyed our downtime here. It was very close to the South Congress Avenue shops and stores as well as right down the road from the downtown Austin area. The bathroom is located on the second floor loft, which is accessed by a steep stair so this wouldn't be a great place for my parents or anyone who has some difficulty climbing steep steps - but for us, this place was perfect.
Great Stay!
Our stay was wonderful. The neighborhood is very nice and quiet. The studio was super clean and the bed was super comfortable. The decor is amazing. We were there for ACL weekend two and the location was just perfect. It's a bit of a walk to the park, but very doable. And the owner was kind enough to offer us a ride! Overall, we had a wonderful time and would stay there again.
We spent 4 days / 3 nights at the Casita & after just one night back home, we're already trying to figure out when we can make another trip back there! Having been to Austin many times for soccer tournaments when I was younger & of course, 6th Street when I was in college, I'd never really had the chance to be an actual "tourist" in Austin & my boyfriend had never been to Austin before our trip, so this is the perfect location, especially if you're past the days of frequenting the bars for entertainment, haha! Walking distance to plenty of restaurants, Zilker Park, Lady Bird Lake / Barton Springs / Colorado River, Zilker Botanical Gardens, bike & kayak rentals, etc., we couldn't have picked a better place to stay. Debbie, Scott & Tony Parker greeted us when we arrived & made sure we had everything we needed while we were there, although we didn't see them almost at all while we were there - even when they had a group of people over for the holiday, it was still very quiet & we felt like we really were in our own little home away from the hustle & bustle of being in Austin. We spent a day at Barton Springs & rented kayaks from Zilker Park (highly recommend, especially for $12/hr & less than a 10 minute walk from the house) & the only time we really drove anywhere was to grab sushi one night & to go zip lining at Lake Travis (another thing I highly recommend doing if you're adventurous - we used Lake Travis Zip Line Adventure). Oh & you're very close to the famous Franklin's BBQ...which unfortunately happened to be closed for expansion of the smokers while we were there, but they are high on our list of places to go when we come back. The Casita itself is exactly how it's described & shown in the pictures, there were no shocks, other than just how beautiful & tucked away it was. We spent mornings having coffee on the deck outside (there is a little grill out there as well although we didn't get a chance to use it), which is nice & private & shaded by lots of tall trees. You have a separate parking space & entry into the home away from Debbie & Scott's entrance down a private alley, so no contending for parking while you're there unless you have more than one vehicle. Overall, if I could give it more than 5 stars, I would in a heartbeat! Thank you so much for your hospitality, Debbie, Scott & Tony Parker. We will definitely come back again soon!


text:
Originally written on Kukla's Korner | Last updated 11/13/14
#canucks traded Roberto Luongo to Panthers. — Renaud Lavoie (@LavoieRenaud) March 4, 2014 added 4:38pm, Roberto Luongo confirms he has been traded to Florida. Signing papers right now. #Tradecentre — James Duthie (@tsnjamesduthie) March 4, 2014 added 4:40pm, Told Jacob Markstrom acquired in Luongo trade. Other player also in the trade. #Canucks #Panthers — Louis Jean (@LouisJean_TVA) March 4, 2014
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Kevin Youkilis on trade possibilities: 'I'm a paid employee here'
|06.23.12 at 4:10 pm ET
For the first time in his career, Red Sox corner infielder Kevin Youkilis is out of the lineup for a third straight game while healthy, the result of his struggles this year and the outstanding performance by rookie Will Middlebrooks. Youkilis discussed his playing situation, denied that manager Bobby Valentine had ever discussed it with him before telling the media that he would be "[riding] the hot hand" with Middlebrooks and addressed the rumors of a possible trade after 11 years in the Red Sox organization, including nine in the major leagues.
Here is a transcript of his remarks.
On trade rumors:
I have no thoughts on anything. I haven't been told anything. Until I'm told anything, I can't really respond.
On being out of lineup for three straight days while healthy:
You want to play. I definitely want to play. You want to play the game, you want to enjoy it and have fun. I don't know my situation. I never was told what's going on here. Let's put that straight.
Was there a conversation with Bobby Valentine?
There was no conversation. And I'll leave it at that. I don't want to start up anything. There was no conversation, that was it. It has been addressed.
What does that mean?
Other things, with the speculation of this and that, it's been addressed that I'm not playing today. Other than that, basically there was no conversation about it. I'm just coming in here, getting my work done, if I need to pinch hit and play the game, I'll come in and play.
Who addresses it? You? Agent Joe Bick?
I'll leave it at what was said.
What has it been like to sort out where you might be going?
It's definitely different. You've just got to go day to day. It's definitely unknown waters, but all you can do is come to the field, do your work, try to improve with going in the cage or going on the field and taking groundballs. '¦ I did some extra work today, trying to do whatever I can to keep fresh.
How would you describe your time with the Red Sox?
You definitely had all the ups and downs. I probably could describe it to you 10 years down the road better. When you're in it, you can't really describe the stuff you're in. Somebody is going to have to remind me '¦ You've seen it all. To be continued, shall we say.
When taking batting practice, do you think, 'This could be it?'
No. I'm just trying to work on things, hit, stay fresh, get my work in. That's my whole mindset coming to the field.
Are you getting closer offensively?
I don't know. I went 2-for-3 my last time. But if you don't play, I don't know how much closer you can get. If you don't hit, don't play, you can't put up many stats. I raked in the cage, if you want to know that. I was hitting missiles all over the plate, but you don't get credit for that.
Is winning the World Series your highlight here?
Is this a goodbye thing? I'm just sitting here at my locker. I haven't been told anything. Let's talk about today. '¦ I'm still here. I'm not dead.
Do you feel like your swing is where you want it?
I was hitting the ball good. In Chicago, too, I was hitting the ball good and had nothing to show for it. I'm definitely going in the right move. I've just got to keep working at it, keep grinding away.
What is the best-case scenario given how Will Middlebrooks has been playing?
I'm a paid employee here. They make the decisions with that. When you're a paid employee and the boss tells you to do something, you do it. Until they tell me something, I'm here to play with the Red Sox.
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- Course: Side Dish, Side Dish
- Total Time: Under 15 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 94 Times
sauteeing, sauteeing Italian, Italian, Rome, Rome
Photo by:
© 2005 Mario Batali
Broccoli al Frascati
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Yield: Makes 6 Servings
- 6 tablespoons extra virgin olive oil
- 4 cloves garlic, sliced
- 3 pounds broccoli, cut into spears
- 1 cup Frascati or other dry white wine
- 1 tablespoon hot red pepper flakes
- Zest of 1 lemon
- Zest of 1 orange
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning, until the stalks are tender, 8 to 10 minutes. Add the red pepper flakes and zests, tossing well and serve immediately.
© 2005 Mario Batali
Nutritional Information
Nutrients per serving (% daily value)
237kcal (12%)
77mg (3%)
15g (22%)
2g (10%)
0mg (0%)
88mcg RAE (3%)
206mg (344%)
120mg (12%)
2mg (11%)
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Benitez hot on the trail of Aquilani
Liverpool line up Roma midfielder as Alonso lodges formal plea for Real move
Friday 31 July 2009
The Roma and Italy midfielder Alberto Aquilani is Liverpool's primary target as the departure of Xabi Alonso became ever more inevitable yesterday. The Spanish midfielder raised the stakes in his battle to leave the club by formally requesting a transfer to Real Madrid, who have pursued him all summer.
Aquilani, 25, has been a long-term target for manager Rafael Benitez, who has been given encouragement that the player, one of Roma's three home-grown stars along with Francisco Totti and Daniele De Rossi, may become available this summer. He would not be cheap but should cost less than the £30m that Liverpool want for Alonso.
Benitez's hard-line stance on Alonso – that the player is contracted to the club until 2012 and will not be allowed to leave – should soften if a deal can be done with Roma for Aquilani.
Alonso, 27, trained with Liverpool yesterday but all summer has avoided giving any public assurances that he is prepared to stay at the club. Florentino Perez, the Madrid president, has offered around £24m for the player and is expected now to raise his bid to £30m to prise him away from the club.
In the pursuit of Aquilani, the volatile financial position at Roma has made the club difficult to deal with and they are fearful of the repercussions from their supporters if they sell one of the best players in their squad. Accordingly, Alonso will also have to wait to leave until Benitez can guarantee that the signing of Aquilani is a genuine possibility.
There have been enquiries from Liverpool about Lee Cattermole, as reported in The Independent last month, but the Wigan midfielder is still much further down the list of players in whom Benitez has a real interest. In Aquilani, an Italy international, he has a player capable of fulfilling the crucial linking role between defence and attack that Alonso has performed since joining from Real Sociedad five years ago.
Roma are currently in a crisis over the future of the club after a proposed takeover by the agent Vinicio Fioranelli, who was representing a Swiss conglomerate, collapsed last month. He was to have paid £166m for the Sensi family's controlling 67 per cent stake, but since that deal broke down, the Sensi family have found themselves under investigation by regulators of Italy's financial markets.
Efforts are being made to sell some of the team, who finished sixth in Serie A last season and beat Chelsea 3-1 at home in the Champions League in November. The club have suggested that the striker Mirko Vicunic, who scored twice against Chelsea that night, and the defender Phillipe Mexes could be allowed to leave, but parting with De Rossi or Aquilani would be deeply unpopular with fans.
The departure of Alonso has demonstrated that – like Manchester United – Liverpool are also vulnerable to the finance and power of Perez's new regime. Alonso was formerly one of Benitez's most loyal players, but relations with the manager began to break down in the 2007-08 season when Alonso asked for time to off to attend the birth of his first child.
He changed his mind at the last minute and made himself available to play against Internazionale in the Champions League first knockout round in March 2008. Benitez decided to leave him behind anyway and dismissed the possibility of the player joining up with the squad later. Last summer Benitez tried to sell him to Juventus to raise the money to buy Gareth Barry from Aston Villa.
Nevertheless, the loss of one of the players who used to be teased by his Liverpool team-mates that he was "son of Rafa", so close was he perceived to be to his manager, is still a significant blow. Despite nearly leaving for Juventus and Arsenal last summer, Alonso showed some of his best form at Anfield last season.
The £3.5m deal to take Alvaro Arbeloa from Liverpool to Real Madrid was completed yesterday. However, Benitez has not yet got rid of disastrous Italian left-back Andrea Dossena, who is the subject of a £4m bid from Napoli.
When it comes to promoting equality of the sexes, we tend to think that we've come a long way in the past 40 years.
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Browns snap 12-game road losing streak
Brandon Weeden threw for 364 yards and connected with fellow rookie Josh Gordon on a 44-yard touchdown pass in the second quarter as Cleveland snapped a franchise-record 12-game road losing streak.
Gordon had six receptions for a season-high 116 yards and fellow first-year star Trent Richardson added a 3-yard touchdown run for the Browns (4-8), who secured their first road victory since Sept. 18, 2011.
Gordon gave Cleveland a 10-0 lead in the second quarter after racing past cornerback Ron Bartell and snaring Weeden's deep ball as he entered the end zone.
Carson Palmer hurled a 64-yard touchdown pass to Rod Streater with 17 seconds left in the third quarter. Palmer, who finished with 351 yards and two touchdowns, ended the Raiders' ensuing drive in the fourth with an interception to cornerback Sheldon Brown.
Richardson effectively handed the Raiders (3-9) their fifth straight loss by capping a 14-play, 94-yard drive with 3:27 remaining. The touchdown was Richardson's second in as many weeks.
GAME NOTEBOOK: Raiders TE Brandon Myers had a franchise record-tying 14 receptions for 130 yards and a touchdown. ... Cleveland's Phil Dawson made 41- and 35-yard field goals to extend his franchise record to 29 straight successful kicks before missing from 28 yards out in the third quarter. ... Weeden threw a pair of first-half interceptions, but the Browns did not surrender a point off those miscues. ... The Browns confirmed on Sunday that Eric Eucker, who was a member of the team's grounds crew, killed himself Saturday at their practice facility.
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text:
while on xeljanz may alcohol be consumed?
Answers (1)
7 May 2013
According to the interaction checker on this site it's safe... but would pay to check with your doctor also.
Further Information
- Xeljanz Information for Consumers
- Xeljanz Information for Healthcare Professionals (includes dosage details)< / span>
- Side Effects of Xeljanz (detailed)< / span>
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East Tennessee Children's Hospital $75M Expansion to Include Surgery Center
The Daily Times.
The project also includes a new neonatal intensive care unit, enhanced visitor areas and new parking space.
The hospital plans to break ground on the expansion in August.
More Articles on Transactions and Valuation Issues:
CONs in the ASC Industry: A Brief History & Analysis
14 Hospitals & Health Systems Recently Planning or Opening Surgery Centers
How Do Physicians Impact ASC Valuation? 20 Statistics
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text:
We've had virtually no snow so far this winter; what we did have from October has mostly melted when we had a wee bit of a warm spurt. What we do have, though, are gorgeous ice crystals! Yeah!
An Iliad
An Iliad is an adaptation written by Denis O'Hare and Lisa Peterson, who've distilled the tale—originally nearly 16,000 lines of poetry (why do you think they call it "epic"?)—into 100 furiously paced minutes; no intermission. Instead of a cast of dozens, not to mention armies of thousands, in this version we get one character: the narrator, simply named The Poet.
Bostin Christopher and Lucy Peckham.
Review here.
Play here.
61.218056 -149.900278
Mr. Baby
Mr. Baby was going to get a hair cut at Salon Davinci.