text:
tag:www.mathworks.com,2005:/matlabcentral/fileexchange/feed MATLAB Central File Exchange icon.png logo.png MATLAB Central - File Exchange - type:Function product:"Fuzzy Logic Toolbox" User-contributed code library 2014-11-27T12:26:09-05:00 25 1 100 tag:www.mathworks.com,2005:FileInfo/44507 2013-11-27T00:27:32Z 2014-11-20T08:44:50Z Infrared Image Software (IRIS) FTIR Image Data Processing
This software was developped for the analysis of µ-FTIR images, but can be generally used for most FTIR images. It offers a wide range of tools to analyse and view FTIR images, such as PCA, cluster analysis and region of interest. Furthermore spectra can be cut, normalised or background corrected using a few different algorithms.
Supported formats are: OMNIC (.map and exported .csv) and exported *.000 files created by OPUS.
 Kevin Hellemans http://www.mathworks.com/matlabcentral/fileexchange/authors/379563 MATLAB 8.2 (R2013b) Image Processing Toolbox Signal Processing Toolbox Statistics Toolbox MATLAB Fuzzy Logic Toolbox Curve Fitting Toolbox false tag:www.mathworks.com,2005:FileInfo/48250 2014-10-24T22:06:58Z 2014-10-24T22:06:58Z Fuzzy logic control of electric vehicle A fuzzy inference system is used to power management for an electric vehicle with a hybrid source
The fuzzy logic controller (FLC) has been developed for the power management of the battery-ultracapacitor energy storage for an urban battery electric vehicle (EV). The justification of energy storage hybridization for EV has been presented in http://www.degruyter.com/view/j/bpasts.2013.61.issue-2/bpasts-2013-0030/bpasts-2013-0030.xml, http://pe.org.pl/articles/2012/4b/29.pdf. Ultracapacitors serve as a high-power auxiliary storage, so the battery should cover average power demand. A reduction of battery power pulses extends the battery lifetime and improves supply system efficiency.
Flexibility and robustness offered by the FLC give an easy accessible method to provide a power management algorithm. This model demonstrates that information on a topography of the route can be used to better adjust ultracapacitors state of charge and efficient battery power impulses reduction. The principles of the power management for the EV and more details about the modelled powertrain system have been described in http://dx.doi.org/10.1109/EVER.2013.6521580.
The full version is available for the licensed PLECS users. The non-licensed users need the free PLECS Viewer - http://www.plexim.com/download/blockset.
 Marek Michalczuk http://www.mathworks.com/matlabcentral/fileexchange/authors/370599 MATLAB 8.3 (R2014a) Fuzzy Logic Toolbox PLECS or PLECS Viewer false tag:www.mathworks.com,2005:FileInfo/48055 2014-10-08T09:00:11Z 2014-10-08T09:00:11Z A Fuzzy Entropy based Multi-level Image Thresholding using Differential Evolution Implementation of a Global Image Thresholding Algorithm
Image thresholding is one of the most important task in image analysis and pattern recognition. In this code a multi-level image thresholding algorithm is implemented. The algorithm is based on fuzzy partition of the image histogram, and optimization of the defined fuzzy entropy measure by Differential Evolution to obtain the optimal thresholds.
The algorithm is proposed in :
S.Sarkar, S.Paul, R.Burman, S.Das, S.S.Chaudhuri, "A Fuzzy Entropy based Multi-level Image Thresholding using Differential Evolution," ACCEPTED for presentation at 5th International Conference on Swarm, Evolutinary and Memetic Computing (SEMCCO) 2014. To be published soon.

Please cite this paper, if you use it.
 Sujoy Paul http://www.mathworks.com/matlabcentral/fileexchange/authors/492399 MATLAB 7.14 (R2012a) Fuzzy Logic Toolbox Image Processing Toolbox false tag:www.mathworks.com,2005:FileInfo/42744 2013-08-05T14:48:26Z 2014-07-30T18:51:47Z Machine Learning with MATLAB These are the supporting MATLAB files for the MathWorks webinar of the same name.
** Update: The webinar recording is available at:
http://www.mathworks.com/videos/machine-learning-with-matlab-81984.html

In this webinar you will learn how to get started using machine learning tools to detect patterns and build predictive models from your datasets. In this session, you will learn about several machine learning techniques available in MATLAB and how to quickly explore your data, evaluate machine learning algorithms, compare the results, and apply the best machine learning for your problem.

Highlights include unsupervised and supervised machine learning techniques including:
• K-means and other clustering tools
• Neural Networks
• Decision trees and ensemble learning
• Naïve Bayes Classification
• Linear, logistic and nonlinear regression
 Abhishek Gupta http://www.mathworks.com/matlabcentral/fileexchange/authors/64256 MATLAB 8.1 (R2013a) Fuzzy Logic Toolbox Neural Network Toolbox Parallel Computing Toolbox Statistics Toolbox MATLAB false tag:www.mathworks.com,2005:FileInfo/47281 2014-07-19T18:53:28Z 2014-07-21T21:07:20Z Fuzzy Traffic Light Controller Simple control a 4 way traffic light, you can change some settings
A simple fuzzy controller was designed
you can change the membership functions and rules .Also changing some setting related to traffic light and traffic is provided.
It is just a simple model.
You can add real data to this model and devise a complicated controller
 Amir Soleimani Bajestani http://www.mathworks.com/matlabcentral/fileexchange/authors/332680 MATLAB 8.1 (R2013a) Fuzzy Logic Toolbox MATLAB false tag:www.mathworks.com,2005:FileInfo/47069 2014-06-26T07:18:04Z 2014-06-26T20:54:09Z Convolutive BSS Underdetermined Convolutive Blind Source Separation via Time-Frequency Masking
This is the implementaion of the algorithm proposed in the paper
V. G. Reju, S. N. Koh and I. Y. Soon, "Underdetermined Convolutive Blind Source
Separation via Time-Frequency Masking," IEEE Transactions on Audio, Speech
and Language Processing, Vol. 18, NO. 1, Jan. 2010, pp. 101–116.

Here the signals are mixed using the measured room impulse response to get the mixed signals. The algorithm can be easily extended for more number of sources, both determined and underdetermined cases.
 Reju VG http://www.mathworks.com/matlabcentral/fileexchange/authors/31556 MATLAB 7.10 (R2010a) Fuzzy Logic Toolbox Signal Processing Toolbox MATLAB false tag:www.mathworks.com,2005:FileInfo/43795 2013-10-07T14:41:23Z 2013-10-07T14:41:23Z Brain-Machine Interface (BMI) based on Electroencephalography (EEG) Real-Time Discrete Wavelet Transform and ANFIS classifier for Brain-Machine Interface based on EEG
Main program: bmi_three_channels

The explanation of the project methodology and results is presented on:
http://www.youtube.com/watch?v=4IodfA_fHUM

The signal processing algorithm and pattern recognition system are presented in the IEEE publication:
Eduardo López-Arce Vivas, Alejandro García-González, Iván Figueroa, and Rita Fuentes. Discrete Wavelet Transform and ANFIS Classifier for Brain-Machine Interface based on EEG. International Conference on Human System Interaction, 2013. (THE BEST PAPER AWARD in the area of Human Machine Interaction)
http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6577814&tag=1

Special Features:
*Algorithm for Real-Time Discrete Wavelet Transform.
*NI DAQ USB-6009 for Matlab 64-bits using listener and event.
*NI DAQ USB-6009 for Matlab 64-bits: analog input and digital output simultaneous sessions.
*On-line data plotted on GUI.
*Off-line Short-Time Fourier Transform data analysis.
*Save data acquired on GUI.
 Eduardo http://www.mathworks.com/matlabcentral/fileexchange/authors/209098 MATLAB 7.14 (R2012a) Data Acquisition Toolbox Fuzzy Logic Toolbox Wavelet Toolbox MATLAB false tag:www.mathworks.com,2005:FileInfo/42008 2013-05-30T18:29:11Z 2013-08-29T17:56:18Z Content Based Image Retrieval Simple content based image retrieval for demonstration purposes. Either using knn or classification
This a simple demonstration of a content based image retrieval using 2 techniques.
1. Using knn for image retrieval
2. Using svm for image retrieval.

Notice: Please follow these steps in order to avoid common mistakes.

1. Go to the following link http://wang.ist.psu.edu/docs/related/
and download the 100 test images zip file

2. Extract the images from the zip file to the ImageRetrieval/images folder and overwrite any existing images that previously existed in that directory

3. In order to make any queries you'll be asked to load the dataset firt. No worries the directory contains the full dataset.mat file which you can load and then fire up your queries.

You can also download the source code from github: https://github.com/kirk86/ImageRetrieval
 Chez http://www.mathworks.com/matlabcentral/fileexchange/authors/352200 MATLAB 8.0 (R2012b) Bioinformatics Toolbox Data Acquisition Toolbox Datafeed Toolbox Fuzzy Logic Toolbox Image Acquisition Toolbox Image Processing Toolbox Optimization Toolbox Signal Processing Toolbox Statistics Toolbox false tag:www.mathworks.com,2005:FileInfo/37780 2012-08-09T19:56:56Z 2012-08-09T19:56:56Z SCOPE: interactively tabulate SEER excel variables This takes SEER excel column data interactively, tabulate them, write back in table format.
This program asks the user for the SEER variable stored in excel, it tabultes the eleemtns, then write it back to the excel. This facilates creation of excel tables for reporting and publication purposes. Otherwise, manually copying the tabulated results will be very tedious.
 Rex Cheung http://www.mathworks.com/matlabcentral/fileexchange/authors/37883 MATLAB 7.14 (R2012a) Aerospace Blockset Aerospace Toolbox Bioinformatics Toolbox Communications Blockset Communications System Toolbox Control System Toolbox Curve Fitting Toolbox Data Acquisition Toolbox Database Toolbox Datafeed Toolbox Econometrics Toolbox Extended Symbolic Math Toolbox Filter Design HDL Coder Filter Design Toolbox Financial Derivatives Toolbox Financial Toolbox Fixed-Income Toolbox Fixed-Point Designer Fuzzy Logic Toolbox GARCH Toolbox Gauges Blockset Global Optimization Toolbox Image Acquisition Toolbox Image Processing Toolbox Instrument Control Toolbox Mapping Toolbox MATLAB Builder EX MATLAB Builder JA MATLAB Builder NE MATLAB Compiler MATLAB Report Generator Model Predictive Control Toolbox Model-Based Calibration Toolbox Neural Network Toolbox OPC Toolbox Optimization Toolbox Parallel Computing Toolbox Partial Differential Equation Toolbox Polyspace Client for Ada Polyspace Client for C/C++ Polyspace Model Link SL Polyspace Model Link TL Polyspace Server for Ada Polyspace Code Prover Polyspace UML Link RH Real-Time Windows Target Simulink Coder Embedded Coder SimRF RF Toolbox Robust Control Toolbox DSP System Toolbox Signal Processing Toolbox SimBiology SimDriveline SimElectronics SimEvents SimHydraulics SimMechanics SimPowerSystems Simscape Simulink Simulink Control Design Simulink Design Verifier Simulink Fixed Point HDL Coder Simulink Parameter Estimation Simulink Report Generator Simulink Response Optimization Simulink Verification and Validation Spline Toolbox Spreadsheet Link EX Stateflow Stateflow Coder Statistics Toolbox Computer Vision System Toolbox Simulink 3D Animation Simulink Design Optimization Embedded IDE Link HDL Verifier MATLAB Coder MATLAB Excel false tag:www.mathworks.com,2005:FileInfo/32760 2011-09-01T06:17:19Z 2011-09-01T06:17:19Z Fuzzy C-Means with Focal Point We present a generalization of partitional clustering.
In this work we present a generalization of partitional clustering aiming at the inclusion into the clustering process of both distance and direction of the point of observation towards the dataset. This is done by incorporating a new term in the objective function, accounting for the distance between the clusters' prototypes and the point of observation. It is a well known fact that the chosen number of partitions has a major effect on the objective function based partitional clustering algorithms, conditioning both the level of granularity of the data grouping and the capability of the algorithm to accurately reflect the underlying structure of the data.
 Silvio Filipe http://www.mathworks.com/matlabcentral/fileexchange/authors/74861 MATLAB 7.12 (R2011a) Fuzzy Logic Toolbox false


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There really wasn't anything not to like. The hotel was fantastic and although we booked a suite, on our arrival the staff upgraded us to an even better one with 2 private terraces. The service was great, food was good and the staff were all very friendly and helpfull. We loved the decor and amenities of the hotel and it was only a 5 min taxi drive to the centre of the hustle and bustle. - Anonymous
the wonderful park with its lush vegetation, the large pool, the different restaurants.
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The service is amazing, everyone is friendly, helpful and they went out
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Where shall I start...
If you want an enchanting experience you'll never forget, go to this place with it's magical Morrocan style!
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Staying there is like having a fascinating dream you don't want to end.
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The front desk staff were wonderful, especially Sara. She was always
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We only spent 4 days ovrethere , and we must admit that everything was perfect.
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For those of you that found Eden Andalou Hotel & Resort not satisfactory, I would like to say that it is as good as it possibly can get in Marrakech. It is clean, rooms are spacious, there are several bars and restaurants and the service is GOOD! Be aware that it is located a 15 minute drive away from the city in the countryside, but the hotel offers free shuttle bus for guests to and from the city from the morning until 8.30 PM. - Anonymous
good service and prestation - Anonymous
Location of the hotel, very pleasnat and helpful staff. - Cavell
Loved the take of a modern Riad built in the traditional fashion located in the middle of the mayhem of the Souk of the old Medina.
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Tried the Hammam and the pool as well as the Terrace on a gorgeous sunny day.
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all round quality of the hotel was first class - Stuart


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Inmates from Wyoming Correctional Facility Assist in Flood Precaution Measures
Dozens of inmate work crews from the Wende Hub assisted with storm related projects including clearing of fire hydrants and sandbagging in multiple locations. Read More.
Cardinal Dolan Says Mass at Wallkill Correctional Facility
Cardinal Timothy Dolan recently hosted a mass inside the chapel of Wallkill Correctional Facility, a medium security prison in Ulster County. It was the second time in two years his eminence visited an Ulster County prison. Read More.
Return Rate for Parolees Committing New Felony Crimes Hits Historic Low
A new recidivism report released today by the New York State Department of Corrections and Community Supervision (DOCCS) shows that nine percent (9%) of ex-offenders, released in 2010, were sent back to prison based on a new felony conviction within three years of their release. The figure is the lowest since monitoring started in 1985. A copy of the press release can be found here.
DOCCS Among Graduates of the 2014 New York State Police Canine GraduationThe New York State Police held a graduation ceremony for its Canine Handler Basic School on November 20, 2014 at the New York State Police Academy in Albany. One of its 14 graduates is the newest member of the Department of Corrections and Community Supervision's Canine Unit, C.O. L. Fedele, Canine Uris. Read More
DMV Identification ProgramTo further enhance the Department's reentry efforts, a set of protocols developed by the Department of Motor Vehicles (DMV) has been created to educate the inmate population on which steps are necessary to allow newly released individuals to apply for a learner's permit, driver's license or non-driver ID. The flyer can be found here.
DOCCS has also undertaken efforts to better inform our population by producing educational materials. These materials were updated in June, 2013 and include a new inmate orientation pamphlet, a comprehensive "What Inmates Need to Know" pamphlet and poster to encourage inmates and other offenders to report any issues involving sexual abuse. In January 2014, DOCCS contract providers began distributing a similar orientation pamphlet to residents who are placed in Community-Based Residential Programs (CBRP) and Residential Stabilization Programs (RSP) as a condition of their release.


text:
complicitousSyllabification: com·plic·i·tous
Pronunciation: /kəmˈplisədəs /
Definition of complicitous in English:
Another term for complicit. the incident proves they were complicitous with Nazi authorities
Definition of complicitous in:
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Word of the day sacerdotal
Pronunciation: ˌsasərˈdōtl
relating to priests or the priesthood; priestly


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FPs Eager to Learn About -- or Already Sold on -- New Practice Model -- AAFP News
Nov 19, 2014 - Nearly 40 family physicians from 16 states recently converged on a hotel south of Phoenix for the AAFP's first one-day workshop on direct primary care (DPC). Some physicians came on a fact-finding mission; others were transitioning to a DPC practice or were already engaged in the model.
AAFP News : Practice and Professional Issues
BUILD Health Challenge to Fund Community Health Collaborations -- AAFP News
Nov 19, 2014 - The BUILD Health Challenge initiative plans to offer as much as $7.5 million in grants and loans to foster and expand meaningful partnerships among organizations that affect community health. Five one-year planning awards of $75,000 each (plus a possible additional $100,000 for each ...
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AAFP Resources Encourage FPs to Promote, Support Breastfeeding -- AAFP News
Nov 18, 2014 - The AAFP recently released a set of breastfeeding resources, including an updated version of its position paper on the topic, to help physicians support expectant and new mothers. The position paper includes new scientific research that has been distilled into a condensed core paper ...
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COLA White Paper Urges New Focus on Office Lab Protocols -- AAFP News
Nov 17, 2014 - COLA, a U.S. laboratory accreditation organization, recently released a white paper urging physicians with office labs to establish tighter protocols to help reduce testing errors and redundancy. COLA has developed a program called Patient-Centered Laboratory Excellence that aligns ...
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New VA Program Expanding Veterans' Access to Care Up and Running -- AAFP News
Nov 12, 2014 - Department Veterans Affairs, VA hospitals, Veterans Access Choice and Accountability Act, Veterans Choice Program, Medicare
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MedPAC Again Voices Support for Continuing Primary Care Payment Hike -- AAFP News
Nov 12, 2014 - After multiple discussions about whether and how to continue the 10 percent Medicare bonus payment for primary care services, the Medicare Payment Advisory Commission is expected to formally recommend continuation of the incentive sometime next year.
AAFP News : Government and Medicine
Privately Insured Consumers Offer Insight Into Utilization, Cost Issues -- AAFP News
Nov 12, 2014 - Results of a new survey indicate that some consumers with private health insurance plans still worry about paying for unexpected health events and, consequently, may forgo needed care.
AAFP News : Practice and Professional Issues
News in Brief: Week of Nov. 10-14 -- AAFP News
Nov 11, 2014 - This roundup includes the following news briefs: USPSTF Says Benefits of Thyroid Screening Unclear; Drink More Water, Kidney Stone Guideline Recommends; Million Hearts Website Introduces Healthy Lifestyle Center; and National Health IT Certification Body Suspends Operations.
AAFP News : News in Brief
ACIP: LAIV Preferential Use Recommendation to Be Reviewed Further -- AAFP News
Nov 10, 2014 - Participants at the Oct. 29-30 meeting of the Advisory Committee on Immunization Practices reviewed data suggesting the live attenuated influenza vaccine was not effective against the influenza A (H1N1) virus in children during the 2013-14 flu season.
AAFP News : Health of the Public
Continued Funding a Must to Avoid 'Primary Care Cliff,' Say AAFP, Other Groups -- ...
Nov 10, 2014 - With federal funding for three programs that enhance access to care in underserved areas while bolstering primary care set to expire in September 2015, the AAFP and more than 100 other organizations wrote to Senate and House leaders asking them to continue funding for teaching health ...
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AAFP Backs Potential Ban of Tobacco Sales in Military Installations -- AAFP News
Nov 10, 2014 - The AAFP recently signed on to a letter urging the Senate Committee on Armed Services to reject language in the National Defense Authorization Act that would prevent banning tobacco sales in military installations.
AAFP News : Health of the Public
New Online Mapper Highlights Physician Shortage Areas -- AAFP News
Nov 7, 2014 - A new interactive online mapping tool provides detail about physician shortage areas throughout the United States, including information regarding where physicians and nonphysician health care professionals are located. The Robert Graham Center for Policy Studies in Family Medicine and ...
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AAFP Summarizes Final 2015 Medicare Fee Schedule for Your Convenience -- AAFP News
Nov 5, 2014 - On Oct. 31, CMS released the final version of its 2015 Medicare physician fee schedule. To aid members, the AAFP has created a summary that highlights portions important to primary care, such as implementation of the new chronic care management fee, handling of misvalued CPT codes, and ...
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CMS Initiative Counts on Health IT to Enhance Care Quality, Coordination -- AAFP News
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AAFP News : News From 2014 AAFP Assembly
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East/West Expressway to Hiawassee Road. Follow north to Colonial Drive. Go left on Colonial Drive for 1/4 mile. Our community will be on the left.
Apartment Features
- Air Conditioning
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Special Features
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- Pets AcceptedUnder 35 lbs $325 non refundable , over 35lbs $525 no refundable
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- Washer/dryer in select units
- Awarded 2011 and 2012 Community of the Year
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The Park at Milano
TAKING CARE OF OUR RESIDENTS, ONE PERSON AT A TIME... From the moment you arrive you'll notice our attention to detail. We provide you with more than just a place to live. The Park at Milano invites you to experience the ultimate lifestyle. Designed with you in mind, our exceptional amenity package, services and location can't be beat. We are conveniently located near major attractions, shopping and dining. Stop by today, where your friends, neighbors and staff are waiting to welcome you home.
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Overall Rating(18 Ratings)
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9 Reviews for The Park at Milano
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The office staff are very friendly and caring. Work orders are responded to in a timely manner.
Thank you so much. We do try really hard and try our best everyday to provide the best service possible to our residents!
Nice location and very reasonable pricing. Office and maintenance staff are polite and prompt always. Slightly small space with not as much storage as I would have liked.
Thank you so much for a great review. Since our apartment homes do not offer walk in closets we have added additional double shelving in our 2/2 closets so that you have double the capacity. We also have linen closets, coat closets and outside storage closets.
Very caring, very clean, very quiet! I lucked up big time! This community is a hidden oasis. I almost don't want to tell people to keep it a hidden jewel of Orlando. smiles
Amazing Review. Thank you so much. We think we are a little piece of heaven and work hard to keep us that way.
A ton of maintenance issues when we moved in. They were all fixed but, the problem always come back in a couple of week.
Maintenance prepares every apartment and we try really hard not to miss anything however we are not perfect. If there is an issue we will get it repaired immediately. I'm not sure why an issue would come back in a couple weeks but if there is an ongoing issue we would want to know so that we could find a permanent solution.
I wish the pain wasn't so cheap. My apt started chipping the day I moved in.
I'm not sure why your paint would chip so quickly. We use a quality Sherwin Williams paint for all of our units. If your paint is chipping there could be another reason and an issue with the drywall that can be corrected and we would correct it if notified.
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Residents are invited to participate in the satisfaction survey via a list of email addresses* submitted by the Property and independently certified and administered by Kingsley Associates, our third party market research firms.
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28 Illegal Immigrants Caught at Bulgaria's 'Green' Border
Twenty-eight illegal immigrants have been detained at Bulgaria's 'green' border in the last 24 hours, Interior Ministry said.
The border police are assisted by additional teams who accompany the detainees, and process documents and police records, News.bg informs.
Bulgaria's Interior Ministry and Refugee Agency do not expect a wave of refugees, turned away from other EU countries, deputy interior minister Plamen Angelov has assured earlier in April. So far there are single inquiries from Germany and Hungary, he added. The deputy head of the Refugee Agency Vasil Varbanov has confirmed the information.
- » UNESCO Adds Production of Chiprovtsi Carpets to 'Intangible Heritage' List
- » Bulgarian Parliament Boosts Healthcare Budget with BGN 100 M
- » Bulgarian TPP Carries Highest Pollution Cost in Europe
- » Google, bTV 'Best Brands in Bulgaria'
- » Bulgaria Deputy PM Calls for Minumum Wage Increase in 2015
- » UNHCR Calls on Bulgarians to "See Refugees Through Different Eyes"


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November 18, 2014 - The Plan: Tracking and Understanding Your Body's Data - Part 2
February 18-21, 2015 - Integrative Healthcare Symposium 2015
For additional events check out the Global Health Calendar at healthy.net/calendar


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Created: 12/13/2013 10:21 PM
By: Erica Zucco, KOB Eyewitness News 4
A Rio Rancho teen just wanted to dress up for the holidays at his school. Other kids dressed as Santa, so he did too. Now, his teacher is under fire for a comment he made that some parents are calling racist.
Students at Cleveland High School were told they could dress up as Santa, elves or reindeer. But when a black student chose to be Santa Claus, he was called out for the color of his skin.
"Christopher, don't you know Santa Claus is white? Why are you wearing that?" Michael Rougier remembered.
When Rougier learned that is how a teacher reacted to his child when he showed up to school wearing Santa hat and beard, he was livid.
"There's no room for that in the classroom," Rougier said. "Whether this teacher felt Christopher may have been wearing this out of context, there's no room for it. There's just no room for it."
A spokesperson for Rio Rancho Public Schools says the Cleveland High School teacher knows he made a "dumb" mistake, and that he has since apologized to the Rougier family.
But the family says they didn't even hear about this until another parent called them.
"If he has that attitude, how is it affecting students, studies, grading habits, trending toward Caucasian kids?" that parent asked.
Ninth grader Christopher now doesn't want to put the costume back on. He felt ashamed and embarrassed. But his parents want him to know there's nothing wrong with what he did, and they want to see change in that classroom.
"If it's not for parents like me that's part of interracial families to say, it's time to stop this... it's time to stop. I have to fight for my boys," Rougier said.
The district says they have disciplined the teacher but they won't say how. He is still teaching at Cleveland, but Christopher has been removed from his class.
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text:
Danforth Pizza House for sale
- d
- DeclineandFall Mar 12, 2014 11:35 AM
Assuming that fellow East Yorkers / Danforth types / pizza junkies will find this of interest: http://www.christinesimpson.com/Prope...
Apparently, the long-serving pizza business is for sale along with the building.
This will be a real loss for the neighbourhood.
I had ordered pizza around 4 times after Angelo passed away, and never found it as good. They seemed to be skimping on ingredients. I ordered from there frequently enough to easily notice the difference. I decided that with the increased price and decline in the pizza, it was not worth ordering from there any longer. I had meant to ask here if anyone else had noticed it, but didn't really want to mention it. But now that it is for sale, I'm not so worried to say what I think. (just like Jen from BH )
re: foodyDudey
We, along with a bunch of neighbours in the area feel that the pizza is just as good as before.
It is Angelo's son that is running the place, and as far as I understand, he's been involved for some time, even before Angelo passed away.
The place is still open and will remain that way until they find a suitable buyer.
re: millygirl
Maybe I just went on 4 occasions when it was not the same! Yes I know it is his some running it.
re: millygirl
Very good- but not quite as good.
It's the crust. Missing the same beautiful, just-shy-of-burnt char on the bottom. But in fairness, Angelo was making pizzas the better part of 50 years. Dude could make the perfect pizza by sound.
re: biggreenmatt
Thanks Matt, I knew I was not imagining it! Did you notice a bit less ingredients also?
re: foodyDudey
No. Just differences in the crust. Very slight, but the difference between an A and an A+.
The nice thing is that they accommodate requests for lots of burnt cheese, which was one of the main draws for me.
re: biggreenmatt
Many people will probably not notice any difference. What I remember is the crust was rather floppy, not like it was a year back, and there were less ingredients on it than previously. But still good for the average customer.
re: biggreenmatt
re: foodyDudey
I just had a pizza today from here that is nothing close to what I would get in the past. Extremely stingy on ingredients...absolutely not worth it at this price for what I got. My wife and I were huge fans of this place.
The cheese didn't even extend all the way to the crust. Imagine a ring just inside the pizza crust, about the thickness of the actual crust....all that area had no cheese at all. Seemed like the cheese was overcooked, maybe thats why it wasn't really melty and stringy the way pizza cheese should be. So every bite you took, the entire toppings/cheese layer would slide right off the pizza unless you held it there with your hand.
The crust was very floppy, and thinner than it used to be.
re: szw
Looks like you got the same sort of pizza that I did, and have the same opinion. It's amazing that Angelo's son has inherited a gold mine and didn't keep things as they were. The pizza he is charging $25 for can't cost $5 to make, and the store was probably paid off by 1980, so there is no need to skimp on ingredients. But no problem, all millygirl's neighbours will keep him in business.
re: foodyDudey
we've been regular customers for years. i'd say the pizza is marginally less magnificent than it used to be.
the crust - well, the crust was magic when angelo was alive - is not quite as good,but i can't say i've noticed a change in the amount of toppings, at least not on what we've ordered the last 2-3 times.
can't comment on price tho. we always gave angelo $25 for a medium pie as that was what is was worth to us.
oh. moved into the hood about 2 years ago and went only once, actually exactly a year ago today. thought it was a really good place. Angelo was cool, made an awesome pie. rip
re: filtered
very sad. i used to go often when i lived on the danforth, but haven't been since angelo passed away. shame it went downhill.
re: barnes1852
I think downhill is a bit of a stretch, actually. They are in there busting their asses and it's pretty clearly a labour of love and respect for what was.
re: julesrules
Not exactly the same, but it can't be exactly the same. Still a good hunk of fat, carb and protein to stick into yer pie hole.
When restaurants are sold and the person doing the cookingand/or management of the place is no longer there, it is basically a sale of the assets (ie furniture, plates, stoves, etc) and not a sale of the restaurant in terms of it being the same as before.
re: Flexitarian
In this case, the asset is a pizza oven. Based on the listing they are trying to sell 1) the building 2) the reputation of the pizza.
re: julesrules
If the guy who built the reputation is not included in the sale, # 2 above is worth $0, not $129K as they are asking for the pizza business. The pizza oven may be worth $2K tops now, the other chattels only have sentimental value.
re: foodyDudey
Oh come on, the low boy is prolly worth $150 as well. ;)
re: LexiFirefly
re: Main334bag
I'm hardly laughing at others misfortune, however the amount being asked is ridiculous. Ask all you want for the building, but restaurants downtown don't go for that much, 60-80k reasonable. 129k for that space is ridiculous and honestly highway robbery.
re: LexiFirefly
not to be a jerk, but do you have any idea how to place a value on a business?
terms like EBITDA familiar to you?
if the restaurant was making $40 000 profit a year, which isn't a lot, getting that business (and the recipes and some training, i assume) is a pretty good deal.
i've been following restaurant lease sales. this is well below most prices.
re: atomeyes
Yes I do have an idea and I'd be interested to see which sales you are speaking of. The price per square foot is really high, and the main asset of the business is no longer around. I wish the family well, but I just don't think the neighbourhood is at that sort of level yet. I've seen this happen on both sides and it's incredibly sad for all involved.
re: atomeyes
You'd pay much less just leasing a place close by from scratch and buying use equipment. Lots of places on that area of the Danforth come up and when that place doesn't sell as an ongoing business, ie a pizza place, you'll be in a good situation. Also, it's not like that place had anything of value in terms of leasehold improvements/interior design.
As for recipes and training that's not worth much at all and if a prospective buyer needs that I would suggest they likely shouldn't buy the place.
re: Flexitarian
Yes leasing is cheaper but the you do not own the building and will be paying a landlord with this you will own the building ... To take an empty storefront and get all of the equioment, contractors, licences and approvals.. is going to take 4 -5 months where you are paying rent and have no income...
Just a hood vent alone can be $40k.. and are not good to buy used as there is a lot of work to remove and install them.. and fire inspector can be very picky with these..
end of the day if you can walk in and start cooking.. vs haaving to build it probably would be a wash in terms of cost / revenue
re: pourboi
There is no hood vent at DPH so that does not apply. All they have is some counter space, pizza oven, and some old props from the 50's like the cash register. Plus some pizza boxes.
re: foodyDudey
Most Pizza ovens are under hood vents as they are ovens.. Is it not a gas oven?
re: pourboi
Pretty sure it's gas fired. Note the photo on the real estate shot that clearly has a vent. Not an ansul system or fusible link to be seen. I look after 7 kitchens now and shake my head... lol Unless the oven has a self contained suppression system, which is not likely. The pie was fantastic regardless.
re: pourboi
Very few people opening restaurant businesses buy the building or can afford to. It's very rare. What you save in not buying the business (and whatever vent hood might be included) more than makes up for a few months rent.
re: Flexitarian
Except that 90% of the population have no idea who is running/cooking in a restaurant. So if you buy the "business" and do not change the name or the sign you are in fact buying the loyalty of the customers which does have some value. As does walking into a turnkey business where you have a website, boxes, menus, flyers, etc stacked up waiting for you..
The guy who orders a pizza once a week and has the number on speed dial is probably not going to go to another pizza place for his pie unless the new owners piss off the old customers...
I am not saying the amounts are correct but to say the business is only worth the equipment is absolutely false. There is also the cost of starting from scratch. How much would it cost and how much time to take an empty storefront and set it up as a pizza store, fire inspections, health inspection, plumbing, hood vents, city licencing, etc... Just to get a hood vent in you are looking $20k+ ...
re: pourboi
That may be true, but if you are a savvy buyer, you buy only the assets (and kitchen equipment is like 20c on the dollar) as when an owner changes the loyalty of the customers often does the same. A website, boxes, menus etc are a pittance compared to buying the rest of the assets btw. Rarely do 'one-man' type operations like the Danforth Pizza place sell as a going concern because for the most part it isn't when the brains leave because of the sale.
Also, if you are buying the assets you are not starting from scratch or with an empty storefront. That will all be there. Maybe you need the inspections again but if you haven't changed anything and everything had been inspected before that should just be routine.
Anyone buying the Danforth Pizza place will quickly realize that customer loyalty only goes so far and that it's tough to duplicate exactly what went on before such that everything stays the same.
re: pourboi
This place has none of that (flyers, website, delivery). They have a phone which is often left off the hook and had one very distinctive and beloved old man making the pizza. The amount of pizza he could produce was always limited by the size of the oven, hence leaving the phone off the hook.
Everyone who goes here knows the deal. Obliviously there are a few people as on this thread who don't go often, and might not have realized what made the place special, but those aren't the people that a buyer would be making money off based on reputation.
re: julesrules
I was just talking in general as I have never been to this Pizza place.. But at the end of the day what someone asks for something does not usually reflect what they get paid... especially real estate, business and used equipment..
I actually haven't been back, or ordered, from DPH ever since Angelo passed (God rest his soul).
We all saw this day coming, so it probably is time to visit again before DPH disappears into folklore and legend.
re: pakmode
woah woah woah...let's not delve into hyperbole.
i'm not originally from toronto. i can tell you that Danforth was one of the better pies in Toronto, hands down. It is not a pie that legend or folklore was made of. it was pretty good, but not godsent.
re: atomeyes
We will have to agree to disagree then.
re: pakmode
I went once and didn't find there was anything special about the pizza, but then I am spoiled as I make my pizzas handmade at home.
re: pakmode
He was a legend in the area, and his pizza was damn good. Not your "Pizza Libratto" type gourmet pizza, but great when you just wanted the basics, with a nice char on the crust, to eat at home on a Friday night.
May Angelo rest in peace. With the angels.
re: KitchenVoodoo
Yes, and I won't be back. I was a customer for about 48 years and am moving on now.. there's just so much more new experiences out there and so little time in the grand scheme of things. We spoke to Angelo a couple of times when waiting for our pie and remember it fondly. And I remember years ago when his uncle was making the pie along with Angelo. Found out he went back to Italy years ago. A smart entrepreneur will buy this business and make it their own as they will always be compared to what was if they try to emulate it.
re: Poorboy
have you ordered any pizza from DPH in the last 6 months? I'd like to hear how you think they compare to the good old days. Did you ever consider a career change? You could walk there and you know better than most how those pizza are supposed to taste!
re: foodyDudey
Hey FD, yes I was there and had twice in the past 6 months. Not the same. Really, I won't be back. There's just so much going on in the area that I have no inclination to do so. Chat soon.
re: foodyDudey
We love the pizza now...have been going for 25 years, was worried that it wouldn't be as good with the new owners but we thought it was terrific. Somebody on here complained that there wasn't as much cheese. I didn't find that at all. My DH thinks its even better.
re: BIGeater100
Still good char on there? That was some feedback I heard locally, that it wasn't quite the same in that respect. Will have to try for ourselves soon.
re: julesrules
The char is pretty darn good, just not quite up to Angelo's, but then Angelo had 50 years to perfect his! We've had about 4-5 pies under the new owners, and each one is better than the last.
re: the_beezelet
You can also specify that you want it "well done" or with extra burnt cheese. The nice family who's taken it over are only too happy to oblige.
re: millygirl
I've noticed it intermittently for the past 6 years I've been going.
re: millygirl
those boxes have always been there....they just go up and down as they use and replace them
I understand from a friend in the neighbourhood, that Danforth Pizza House was purchased by a couple. Have any of you ordered any pizzas since the ownership change?
re: foodyDudey
Probably off topic, but do you use ready to go pizza dough from someplace like Jerry's Supermarket, or make your own?
re: KitchenVoodoo
I bought the ready made dough from Maselli's. They have two brands, I think the one I used was from "Nino D'Aversa". I remember it was a well known bakery. I can have two pizzas ready with 10 or 15 minutes of prep and then in the oven for ~15 mins @ 550F.
I made pizza on two occasions in the last 10 days, as there is lots of fresh produce the stores and from my backyard.
re: Pincus
50 years of experience? I don't think the pizza oven is 50 years old.
re: foodyDudey
I am going from memory here, but I think the old sign said 'since 1964'.
re: the_beezelet
What I mean is, the people running it now don't have 50 years of experience. I'n not sure how they count the previous owners experience when he is not there now.
re: foodyDudey
Tradition would probably have been a better choice of words. But it still signifies to me that they want to keep things mostly the same, which makes me happy.
re: foodyDudey
I still haven't been back since Angelo's passing. But I think it's time. I'll give it a whirl this week.
re: pakmode
Went back last night to try DPH under the new ownership.
First off, they're very nice. Great service, very friendly and affable.
The pizza maker seemed young - maybe mid-20s?
If that's the case it will take him time to perfect the craft.
Also, the sauce seemed different - has anyone else noticed this? It's very tomato-pastey...I don't remember Angelo's being like that.
I asked for well-done, had good char on it, great burnt cheese, but the dough seemed to be a bit thinner then when Angelo made it. I forgot to look at the cheese they used to see if it was the same as before.
But at $8 for a small cheese I don't know how they're making money. It was good quality and well worth it.
The same as Angelo's? Of course not. But definitely worth it when in the area again. I think give them some time and they may be a solid contender.
I`ll try it again a few more times and report back after.
re: pakmode
re: julesrules
Sorry - forgot to mention that! Yes, prices all appeared to be the same.
re: pakmode
It's because, I suspect, they now own the building. There's no lease or rent to be paid- plus, as a family business, their labour costs, at least for now, are probably low.
re: biggreenmatt
Can you clarify what you just said? It sounds like the new owners bought the building from Angelo's family and there is no lease or rent to be paid? Somehow I doubt that. Most people don't buy a commercial property for $750K or more and just pull the full amount out of their wazoo to pay for it with no mortgage.
re: foodyDudey
I was also curious about this. Owning a building still means mortgage, property tax, water. Insurance ect. It's not just "oh sweet we own the building, so let's do what we want!" Not trying to be snarky but there are still a lot of overhead costs!
re: LexiFirefly
Right, and whose dream is to pay $750K cash for a building just so they can slave away at a hot oven and underpay themselves? Even if that is exactly their dream, due to sincere love of old school pizza or whatever, eventually something will have to give.
re: julesrules
Here's hoping their business plan has them on track to make profits.
re: foodyDudey
Sure. IIRC, the entire building, including the business, was up for sale. Given my understanding that the building and business was sold to friends of the family, I wouldn't be surprised in the slightest if "an arrangement" was arrived at between Angelo's family and the current owners.
re: biggreenmatt
I'm just curious what sort of arrangement you think would be in place where no funds were paid? I need some friends like that. Most people know not to make "arrangements" with friends, they quickly won't be your friends. Actually as I read what you just said plus what you posted yesterday, it seems like you are making a lot of assumptions.
re: biggreenmatt
No offence but I think you're dreaming biggreenmatt. This just doesn't happen in this industry or any for that matter - espically in a big city where real estate is a big portion of the overall value of your business if you owe the building,
To those who have tried it under the new owners:
1) Are prices comparable?
2) Do they have a similar order-taking system (load up early, stop answering the phone when busy)?
re: pourboi
It needs a new title, but I don't think it ever closed. It has just had different people running it over the last year.
Have tried Danforth Pizza House 4 or 5 times since Angelos passing, the most recent being just a week ago. In my opinion the pizza is at least the same and with no disrespect intended even a bit better.
The new owners are very nice and have cleaned the place up quite a bit without destroying the old school atmosphere. Don't know if they still take the phone off the hook when they get busy. I order ahead and havn't had any problem getting them. I've discussed with them about changes they are making and I believe they are well aware of Angelo's legacy and won't be turing it into a Pizza Pizza any time soon.
re: Pincus
We had a couple of pies with friends last Thursday. Asked for extra char and it was lovely, the still not quite to the Angelo standard (although to be fair, it was hit and the occasional miss with him too). Am just thrilled that we still have such a fabulous place in the 'hood.
And there is a review / profile of the new owners on BlogTO: http://chowhound.chow.com/topics/514886
P.S. I have had a pizza or two since the owners have changed and can't complain. It may not be exactly the same but it beats a lot of the competition and will only get better with time.
Of course, I am worried by the suggestion that they may be replacing the oven.
re: DeclineandFall
Here is the correct link to the BlogTO story
re: DeclineandFall
Interesting, they were looking through something that had oven pictures, either a trade magazine or a catalogue (couldn't tell) when I was there last.
** Update **
We had pizza from them last night, for the first time since the new owners took over and I gotta say IT WAS FAB!! Hard to believe but even better than the original.
The crust was perfect, not as doughy as it used to be and that's a good thing. Simply perfect.
I guess my only suggestion would be to order double cheese next time. It could have used slightly more.
re: millygirl
I had one today and ordered double cheese. Not sure if I actually received it or not since I don't really have a reference, but it seemed like very little cheese even for a normal order let alone a double order. Feel a bit ripped off by paying for double, but otherwise it was tasty.
re: szw
It's interesting that you mentioned the cheese as that was exactly what I thought the last two times I ordered, which was earlier this summer. The lack of cheese is the main reason I decided it was time to just make them at home and also not worry about how much of a backlog they have at DPH.
Hey Kids!
I hit up Danforth Pizza House on Saturday night, and ordered my usual, and I gotta say, the youngster got it done!
I was prepared for a bit of a letdown, but no worries, it was as if old Angelo had made it himself - that unique familiar cheese, nicely well done, bits of charred crust - all in all a GREAT pizza!
Just a note for regulars, while picking up I noticed a chalkboard in the store offered fresh artisan italian sausage as a topping, which I definitely would have tried had I known about it. Next time!
re: TorontoTips
Did exactly the same on last Friday night. I noticed a few weeks ago they had added the sausage from Maselli's market a few doors down. The sausage was very good. Just a little light on the portion.
The new owners must be doing something right because I ordered at 4:30pm and was told to come for my pizza at 5:50pm. That's how busy they were.....and there were THREE people making the pizza with a fourth guy manning the oven. Pizza was excellent.
re: gentlemanjohn
They need 4 people to do what Angelo did all by himself, or do you think they are much busier now?
re: foodyDudey
Not sure. Maybe they were breaking in a couple of new pizza makers because they are getting so busy. OR, just maybe Angelo, God bless him, had it down to such a science after 50+ years that he could do the same work that it takes three to do today.
re: foodyDudey
re: biggreenmatt
Or maybe they leave the phone on the hook all the time now.
re: graydyn
Exactly... Angelo always had ways of limiting the output to what he could reasonably produce (and often there was a long wait, sometimes quite a bit longer than promised ie/ Friday nights). I loved Angelo and his DPH but I picked my moments and never placed the kinds of large orders we get from Bona or Big House when having friends over.
re: julesrules
I'd only started ordering occasionally from Danforth Pizza House a couple years ago, despite living in the area for 17 years. I'd initially "discovered it" via Yelp reviews.
We've ordered a couple times since Angelo passed away, again a few days ago. The pizza does indeed taste the same to me. As to how good it is, I would not laud this as amazing in any way. I think it's prime appeal is that it's clearly not a chain pizza, and just says "hand-made, old school pizza, fresh out of the oven."
I grew up around the Peanut Plaza in North York, and so grew up with Don Valley Pizza in that plaza as "pizza." It looked and operated very much like Danforth Pizza House and DP tastes as far as I can remember almost exactly the same.
I echo some people's comments that the toppings always seem a bit disappointingly skimpy. This is one reason why I just ordered a plain cheese pizza along with one with lots of toppings. Their toppings don't do a lot for me and I actually like the simplicity of their basic cheese pizza.
I see a fair amount of praise for the DPH crust.
I can see why initially. It's firm, appropriately big and puffy at the edges, with a gratifying oven char. My only problem with it is that it looks good, "feels" good to the chew (although a bit tough to chew frankly) but I'm let down somewhat by the lack of much flavor in the crust. Usually with decent pizza getting to the edge crusts is one of my favorite parts. With DPH it's got such a promising texture and look, but it actually gets hard to chew and starts to remind me more of trying to chew through cardboard. I get a bit bored with it and my jaw gets tired.
(Contrast this to Pizzaiolo, no doubt being a chain it gets excoriated by others, but I really like some of their slices, and really enjoy their crust).
So for me Danforth Pizza House is a place that I will indeed continue to order from some times because it's a hit of old-school pizza that I occasionally will crave. But it doesn't quite transcend it's fairly humble pretensions, and isn't anywhere near the second-coming of pizza for me that some seem to rave about (e.g. on Yelp etc).
Very good, not great.


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A few of my pet peeves
Ball like Kobe (or sometimes MJ, or LeBron or whatever famous player fits the ...
In case tweet gets removed:
i love you marsh...
Announced abo...
I didnt see this around the forum so yeah. his mixtape is coming out later today. not sure if theres a...
Go look at the options, who else want's th...
i was in the mood to write but i wasnt feeling too creative so i just wrote a few bars in the style of...
i've seen a few "rank your favorite rappers albums" threads but i aint got nothing creative so why not...
The guy's been getting more flack than he deserves.
Let's take this into a new direction:
What would...
So I was walking in the main shopping street in Amsterdam and I come across a new store for the youth....
How good do you think Lil Wayne would be considered if he died after releasing Tha Carter III?
I think...
On every Friday of each month, you post your 3x3 "last 7 days" collageFor this month, the dates are 7t...
They both seem to be be on that same level of Hip-hop music,when it comes to skill,musically and status in the game.This seems like a pretty good and even match-up.
Lyrically- T.I
Musically- Luda
Flow- Luda
Delivery Luda
Luda Top 40-50
T.I Top 50-60
lol I have (Chance The Rapper over both of them) downvote me (trolling)
Neither one of them are ''innovaters'' they both kind of capitalized off what was popular at the moment, seeing as how they have long careers you can see how they've had to adjust to each era , both going through the early 2000s, to the swag rapping phases, to where we're getting back to where people are analyzing again lol. Luda is ahead for me because of his range of music/ subject matter that he's been able to make , while T.I isn't repetitive, he is just stuck in one mentality of rap , and me personally when he tries to venture out it never works ''Blurred Lines'' I FUCKING HATE THAT SONG SMH. I like both artist both have had great careers, neither of them would wow you with lyricism, or nothing of that nature but they both made enjoyable music. Ludacris though hasn't produced a enjoyable song in awhile , he was to busy dissing Sean and Drake lol and T.I ehh Idk he's off with his plastic duck wife and hasn't been making any solo projects as of late either but I'd def bump a album if either one of them dropped something.
Good answer bruh….I agree with most of everything you posted,except I don't think I would classify T.I. as swag-rap. he has done it…but he's made a lot of real ass music IMO.
But good post.
I don't think I would classify T.I. as swag-rap
http://genius.com/Ti-swagga-like-us-lyrics LMAO I HAD TO DO IT
lol,yeah I said he has done it,but you definitely can't classify him as a swag-rapper.
I don't think I would classify T.I. as swag-rap. he has done it…but he's made a lot of real ass music IMO.
And even with that song,if you actually listen to his lyrics…
All my verses picture perfect, only spit to serve a purpose
You ain't living what you kicking then you worthless
Looking from the surface it may seem like I got reason to be nervous
Then observe my work to see that my adversity was worth it
Verses autobiographical, absolutely classical
Last thing I'm worried about is what another rapper do"
Sell a lot of records, I'll respect it and salute that
But spitting real life on hot beats I'm the truth at
You kick it like me, no exaggeration necessary
Living revolutionary, nothing less than legendary"
He's spitting REAL shit,not swag-rap.You still made good points in your original post though.
lol I was being funny bro that's why I said
Oh aight, haha
TI easily
I prefer TI, but Luda is better for guest verses
T.I. definitely top 10 (he's my idol), Luda maybe top 20. Although Ludacris does have an interesting flow, distinctive voice, etc., I just don't love corny punchlines (and I consider all puns corny). Plus, I'm not sure he's capable of being anything other than comedic. T.I., on the other hand, tends to eschew punchlines in favour of content, and while he does spit real shit, he doesn't get caught up in boring-ass social commentary (cf. Lupe Fiasco). Both rappers can make legitimately fun songs, and that's something we hip-hop elitists tend to ignore; partly for this reason, both are distinctly underrated.
Luda can flow like crazy!…but people overlook him cause he's comedic alot.
But he can make serious songs.
TI has a more serious tone more often than Luda and is really good lyrically
I think they're both at least top 25 of all time.
My pick is T.I.
T.I. is better, but both are top 40 i would say, T.I. probably top 30 ish
T.I has better albums but Luda has better flow/delivery
T.I. is top 20 I think
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Latest Rehabilitation medicine Stories
Home Care Assistance invites caregivers, clients and community members to participate in "The Walk to Okinawa," a simulated trek from Scottsdale, Arizona to Okinawa, Japan. Scottsdale,
Muscle atrophy, or wasting, is a problem caused by aging and a variety of illnesses and injuries. The surprising answer to this according to a new study from the University of Iowa might be green tomatoes.
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Gr8 Speech Inc. introduces readily available technology along with a content-rich web-based environment to provide individualized and interactive speech therapy services anywhere in the world.
Results of a new trial of treatments for chronic whiplash pain, published in The Lancet, suggest that expensive, intense physiotherapy sessions do not show any additional benefit over a single physiotherapy session of education and advice with phone follow-up.
As leading providers of physical therapy, sports medicine and personal training services, West Rehab & Sports Medicine and Train Me 24/7 recently formed a new wellness and fitness partnership
Professional Physical Therapy ("Professional") will be featured on American Health Front! on Saturday, April 5, 2014, at 5:30 – 6:00 p.m., on WCBS-TV, channel 2.
PresenceLearning helps 60 K-12 students get back on track with engaging online speech therapy services. San Francisco, CA (PRWEB) April 02, 2014 Muskegon
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The National Shipbuilding Research Program (NSRP) Executive Control Board selected 17 new research and development projects for award as part of the NSRP's core mission to reduce the costs associated with Navy shipbuilding and repair. The projects, totaling approximately $2.5 million, will be executed through the 10 NSRP Ship Production Panels, which serve as the program's primary public forum for industry-wide networking, technology transfer and best-practice sharing.
For more information, please visit www.nsrp.org.
CSCL Globe, the world's largest containership and the first of a series of five 19,100 TEU containerships ordered by China Shipping Container Lines (CSCL) in 2013,
State-controlled Exportadora de Sal SA de CV of Mexico ("ESSA"), one of the world's largest salt exporters with a 10-million-ton annual production, has strengthened
Norwegian ship builder Kleven has secured a new contract for a high specification, 116-metre long Expedition Support Vessel. The order is placed by Mr Graeme Hart,
A squadron of Russian warships entered the English Channel on Friday but a NATO official dismissed a Russian media report that they were there to conduct military exercises.
Japan's highest-ranking military officer on Friday urged an early start to a "crisis management" mechanism with China amid conflicting claims to a group of tiny East China Sea islands.
Commander, U.S. Naval Forces Central Command, U.S. 5th Fleet, Combined Maritime Forces, Vice Adm. John. W. Miller, recognized the accomplishments of three special-needs sailors from the Kuwaiti ship,
ICS Concerned that EU will Preempt IMO CO2 Negotiations.
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Where in Canada do the savviest investors live?
A new BMO Nesbitt Burns study found most Canadian investors think they know what they're doing, but there are knowledge gaps.
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Canadians think they know what they're doing when it comes to investments, says a recent BMO Nesbitt Burns study.
Of the 1,000 people, aged 18 and up, surveyed for the study, 84 per cent said they are confident they're managing their investments well.
But the study also points out "knowledge gaps," acknowledged Bill Brown, senior vice president and managing director, national sales manager, BMO Nesbitt Burns.
"I believe that people were overstating their level of knowledge in some respects," he said, noting that 55 per cent of Canadians considered themselves well-informed when it comes to bonds, but they may not understand their inherent complexities.
With an overall score of 92 points, British Columbians proved to be the best informed. Ontarians, with 82 points, matched the national average.
Points for BMO's "Savvy Index" were awarded based on respondents' answers to questions about whether they have a financial plan and an investment profile and how knowledgeable they are about investment products.
The study found just over half, or 57 per cent of people in B.C. had a financial plan, versus 44 per cent of Ontarians. The national average was 49 per cent. But in both provinces and nationally, only about a third of people said they had updated the plan in the last year.
Of the various products respondents were asked about, 58 per cent could demonstrate knowledge of guaranteed income certificates, while only 19 per cent could do the same for exchange-traded funds.
Tom Hamza, president of the Investor Education Fund, said his organization's research indicates that investor knowledge is much lower than it needs to be for effective decision-making.
"It's important that we look at the ability to act rather than feelings of confidence," he said.
The "Benchmarking Financial Knowledge survey" released by the IEF late last year found that only about a third of Ontarians can correctly answer enough questions about their financial knowledge and its application to real-life scenarios to receive a passing grade.
In order to fill in the knowledge gaps, both Hamza and Brown suggested potential investors should invest the time to teaching themselves about the principles of investments, and seek out guidance from an investment adviser.
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Vigo County Fair
Vigo County Fair W.V. Fairgrounds
Vigo County Fair W.V. Fairgrounds
Protect the Precious Fireworks can be dangerous July interview
Frontier Day Parade Friday July 4, 2014 9:45 A.M. Wabash Avenue
Color Run Saturday August 23, 2014 ISU Campus
Friday Pet Saver June 27, 2014
Linton Freedom Festival
The Untold Story of Little John New Theater, ISU Opens Friday at 7:30 p.m.