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Do bloggers have an obligation to wineries that wine and dine them?
When I was a working critic I was very particular about not letting wineries spend money on me. I had the reputation of not going out to lunch or dinner on the winery's dime. I did it every once in a while, but tried to keep it rare. I also was extremely fussy about letting wineries spend money on me in other ways. This was only partly because of Wine Enthusiast's policies; it also was because it didn't seem right to accept favors (food, travel, etc.) from a winery if I was going to say critical things about their wine. That would have seemed rude and ungrateful. On the other hand, if I said nice things about their wine, it might have given rise to the appearance of a conflict of interest. Better, then (in my judgment), to keep wineries and their money at arm's length (the sole exception being, of course, that I did accept free samples of their wines!).
Now, it appears that the issue of bloggers accepting freebies from wineries, and then not even bothering to write about them, has risen to prominence. Harpers.com, out of the U.K., has written a scathing editorial piece decrying bloggers who accept a winery's hospitality and then claim that their "freedom of speech" gives them the right to not even write about the winery. One Italian producer told Harpers, "If I invite a blogger to my winery, and after I have paid for all of the costs the blogger still thinks I am not worth a mention, it is his/her right to do so. [But] it is also obvious that I, the producer, will never again pay a cent for his/her freedom not to write."
The producer's umbrage is completely understandable, isn't it? The point I want to make here is that there are certain unstated but widely accepted rules in wine writing that include the notion of fairness. If a writer is to succeed longterm at being a success (not just a flash in the pan), the writer has to build up trust and affability among the wine producers she writes about. A wine writer with a bad name will find herself not accepted into the circle of wineries she hopes to cover. To get a good name in wine writing is the same thing as getting a good name anywhere and everywhere else: You have to play nice in the sandbox with the other kids. And if you take somebody's money, and then insult them—either through silence, or by excessive criticism—you're not playing nice, and word will travel, in this small playground we call the world of wine.
My generation of wine writers (whom I exult in running into whenever we're at an event) understood the etiquette of wine criticism. Nobody had to explain it to us; somehow, we just knew that it was wrong to accept a winery's largesse and then bite the hand that had just fed us. Since my main objective as a writer/critic was to tell the truth, I found myself decreasingly accepting largesse of any kind, because I didn't want my hosts to feel that I'd been an ungrateful little so-and-so.
Too many bloggers, however, apparently don't suffer from these inhibitions. They leave hurt feelings in their wake. This is why the Harpers article calls them "an endangered species" and adds this warning shot fired over their bow: "[B]loggers need to stay relevant just as any professional in the sector, and producers are starting to question whether the wine bloggers is, indeed, relevant." Finally, the writer states something I personally know to be true: "Wineries are beginning to distinguish the difference [between informed and relevant bloggers and those who are not], and are analyzing closely as to where they should spend their few available euros." Yes, marketers are drawing up their "A" list and their "Everybody else" list, and the A list is getting harder to get onto.
It's all about being professional, and not just have power because you can push a button on a keyboard and self-publish. The wine press has always been a place of politeness, decency and respect, and blogging hasn't and won't change that.
California Cabernet Sauvignon: Wines in "crisis", or just best enjoyed young?
I've wondered for many years if the big, oaky, ripely sweet Napa Cabernets I've given high scores to will age or not. In most cases, my suspicion had been "only moderately," but it was awfully hard to tell, since not even I, as a wine critic, could frequently get my hands on older bottlings—and besides, many of the famous "cult" Cabs weren't old enough to be considered "old," by the time I stopped reviewing California wine, last March.
Still, my reviews over the years show my increasing skepticism about these wines' longterm performance. Where once I might have suggested 15 or 20 years for my top-rated California Cabs and Bordeaux blends, by 2005 or so I was lowering my estimates, and advising readers to drink their wines immediately, or over the ensuing six years.
Much of this was based on my own experience. I would routinely pull older (ten-plus years) bottles from my cellar, only to find them prematurely old and tired. The superripe fruit had turned raisiny; the alcohol had turned hot as the fruit dropped out, and the oak, which seemed like a pleasant skein of toasty richness in youth, now appeared merely clumsy.
This is why I increasingly raised an eyebrow at some critics' prognostications about the ageability of Napa Valley and other Cabernet Sauvignons. It did not seem likely to me that many would survive twenty years, or even fifteen, or even a dozen, for that matter. But one of the glaring deficiencies of our system of critical writing is that journalists never investigate ageability recommendations of famous critics ten of fifteen years after they've been issued. The reasons why not are obvious: Nobody's got the time, nobody's got access to the wines, and ten or fifteen years after a review has been published, nobody knows or cares about it anymore. Thus, the question of the ageability of these Big Cabs has never been adequately answered, which is really a shame.
Now, in a very important article, Decanter has addressed the situation, calling into question the ability of certain Barolos, Napa Cabs, Bordeaux, Rhones and Burgundies to age before they start exhibiting "exotic scents of prunes and figs, the burnt toast undertones of barrel ageing, the silky mouthfeel and unmistakable heat of high alcohol." The article adds, "Before you decide whether this sounds appealing or not, consider that these signs of a sunshine-filled wine from a hot vintage might just also be indications of a wine crisis hiding in plain sight."
It seems that more and more people who do have access to older bottles of these big wines are discovering "premox," or premature oxidation, in them. After premox issues with certain white wines, a professor of enology in Bordeaux told Decanter, "I believe there is a similar scandal with red wine, and that in 10 years' time it will be just as explosive as the one affecting white Burgundy has been. And it's not limited to one region; all red wines that are expected to be aged for long periods of time – so Barolo, Napa, Bordeaux, the Rhône, Burgundy and others – are in danger of ignoring this threat."
The article's author, Jane Anson, pulls no punches. "I first wrote about the subject [of premox] for Decanter.com last year and quickly realised that the findings throw into doubt not only the leading viticultural practices of the past decade, but also the work of several leading critics who have amply rewarded low acidity and super-ripe fruit; two of the leading offenders for rapid ageing." We can debate just who those "leading critics" are. The point I would like to contribute is this: I too gave very high scores to these types of wines. But I did so based on their sheer impressiveness at the time I reviewed them, which was almost always just as they were being released. I stood by my scores then, and I stand by them today, because these wines are magnificent creatures, as rich and delicious as any wines produced in human history. Thus they fully merited their high scores.
But, like I said, I increasingly warned that these wines are not long agers. I did not bemoan this fact: most people nowadays don't care about aging wine for a long time, anyway, even if they have a decent storage area to do it.
Can the problem be reversed? The Decanter article quotes another French researcher as claiming it can be, if "two principal risk factors" are avoided: leaving the grapes on the vine to get overripe, and then using too much oxygen during the winemaking process.
But these are difficult practices to get away from. Winemakers can pick their fruit a little earlier than they used to, but not too much: if the grapes haven't lost their green tastes and high acids then the wine won't be any good. And exposing Cabernet to oxygen, however it's done, is almost de rigeur these days (through pumping over, racking and various micro-ox techniques), in order to tame the troubling tannins that can be so fierce in Napa Valley Cabernet Sauvignon.
It's worth noting, too, that Michael Rolland's wife was interviewed for the Decanter article, and she believes that the problem of premox in red wines is overstated. "We simply protect the fruit and ensure stable conditions throughout the winemaking process," she said.
The Decanter article certainly doesn't resolve the issue; nothing will, at this point. But it's an important article because it raises a profoundly important question. What's been your experience with older (say, ten-plus years) Napa Valley Cabernet and Bordeaux blends, particularly from the 21st century?
What does the Galloni purchase of Tanzer mean to wine criticism?
It is, I suppose, the fault of the historian and logician in me that I'm always looking for the meaning of things. I've always thought that all things are connected in some mysterious way, and that certain events have implications, not only for how the future will unfold, but for trying to understand where we are now. Such an event is the purchase of Steven Tanzer's International Wine Cellar by Antonio Galloni, which hit the airwaves yesterday via dueling press releases.
The context here is several-fold. One, both Tanzer and Galloni are enormously influential in this little world of wine criticism in which I and, I assume, most of my readers dwell. Antonio got his fame after being employed by Robert Parker to write for The Wine Advocate, which is how I met him (for the first and only time), at a tasting at the Culinary Institute of America, where Antonio was kind enough to give me a very long interview, which I turned into a three-part blog post. (Here's the link to part one.)
I was very grateful to Antonio for that (he probably knew enough about me to know that my blog could be, ahem, a little controversial). I went away from that experience thinking what a gallant, intelligent and well-bred mensch Antonio is.
Tanzer I never met; not that I recall. But he's always loomed in my mind because of the huge reputation he'd garnered among the people I respect: winemakers, sommeliers and folks like that. Tanzer's name was one of those that mattered in high-class wine reviewing. So what I'm trying to say is that both Galloni and Tanzer earned my respect.
For years we've been tracking the evolution of wine criticism, the dualism of print journalism versus online, the gradual fading away of my Baby Boomer generation, and we've all tried to figure out what's coming next. Who will matter? How will wine criticism and recommending work in the next decade and beyond? For me, a major question has been: Will there continue to be super-important critics (and their associated publications), or will wine critiquing become so crowd-sourced (due to the sheer magnitude of blogs) that no one voice will have national or international authority?
My answer to the latter question has consistently been: We will continue to have "important critics" because some fundamental part of human nature demands it. Humans want "authorities" to tell them what to buy, and to justify their tastes, especially in an area like wine that's so confusing, subjective, emotional and, let us admit it, irrational. A few years ago, at the height of the blogosphere's insistence that "critics don't matter," I couldn't bring myself to believe it. It seemed to me to be wishful thinking on the part of the many (who wanted a piece of the action), against the power and influence of the few (of which, until last Spring, I was part). But I always thought that someone would take the place of the Parkers, Laubes, etc. of wine criticism.
Now, with this acquisition of Tanzer, it appears that Antonio's Vinous is moving forcibly into a position of great influence and its associated power. I welcome this. Both men seemed marked by fairness and objectivity, and an indifference to external influence. Both men, too (as well as their teams) are profoundly talented. So we could be looking at the next great force in wine writing.
The one question that remains for me is whether or not this new Vinous will address itself chiefly to super-ultrapremium wine, or will examine wines from all price points. This is a decision, obviously, that Antonio and his business partners will have to address, and I hope they will review everything, from under $10 wines to the rarest and most expensive bottles. If my two cents is worth anything, that's the way to go.
So it seems to me that the meaning of this marriage is that wine criticism is consolidating among a younger generation, who will continue to publish both online and in hard copy. The torch is being passed, folks, and IMHO it couldn't be placed into better hands.
Here comes (probably sooner rather than later) the Petaluma Gap AVA
The growers and wineries have been working diligently to get this largish region on the official AVA list, and since they've been doing everything right, far as I can tell, it shouldn't take the multiple years it took for Paso Robles to finally sub-appellate itself. They're currently getting the paperwork together for the TTB, and hope to get an AVA as soon as a year or two from now.
The organizers are the Petaluma Gap Winegrowers Alliance, which has been around for about eight years. Despite their map (sorry you have to crane your neck to read it),
they warn the boundaries aren't yet final, not just because of the usual who's in, who's out politics, but because the good ole TTB is giving people a hard time about new AVAs that overlap with existing ones, and the northernmost part of the proposed Petaluma Gap does include that new southern stretch of the Russian River Valley. So nobody knows what will happen with that, although if they have to revise the boundaries around the RRV extension, it would eliminate one of the more important parts of the Gap, home to many well-regarded vineyards.
It's a cool-climate growing area, although not that cool: warmer than Carneros, which itself is warmer than Santa Maria Valley. Still, the Petaluma Gap clearly is Pinot Noir and Chardonnay country, with Syrah thrown in for good measure. At the Alliance's tasting yesterday (held at the gorgeous Golden Gate Club in the spectacular Presidio National Park, with such dramatic views of the Golden Gate Bridge and the spires of San Francisco), the Syrahs were outstanding and so were the Chardonnays. The Pinots, less so, but then again, this is Pinot Noir we're talking about, the heartbreak grape. I particularly liked the more delicate ones, for instance Greg LaFollette's 2012 Sangiacomo and Keller's 2013 El Coro. Some of the bigger ones, like the Kosta-Browne 2012 Gap's Crown, were a little too extracted for my tastes.
The Alliance said they're trying hard to pinpoint a "Petaluma Gap" style or flavor, but I have to say this is going to be hard. The region clearly is a high-rent district: the wines, red and white, have great acidity, are ripe and balanced, with silky tannins and, in the case of the Pinots, frequently with an earthy, Bay leaf-herbal tea-tomato note. But you could say that about lots of Pinot Noirs from other places. On reflection the Chardonnays were perhaps the standouts: dry wines, rich and tangy in acidity, bright in fruit and minerally. Once again Greg LaFollette's entry stood out: his 2012 Sangiacomo was, I wrote, "Grand Cru quality." I also liked the Fogline 2013 and the Keller 2013 La Cruz. But some of the other Chardonnays were just too oaky, which is the fault, not of the Petaluma Gap, but of the winemakers.
The TTB requires AVA applicants to explain what makes their region singular, and in this case, the Alliance people said it's not the fog and it's not the soils, it's the wind. The "Gap" refers to an opening in the coastal hills, roughly between Bodega Bay in the north and Dillon Beach in the south, where the winds rush in before hitting Sonoma Mountain,about 20 miles inland, from where they go north up to Cotati and south towards Carneros and San Pablo Bay. The AVA, as proposed, will be a big one, occupying roughly the entire southern third of the Sonoma Coast AVA, and spilling a little bit into Marin County. In the west the boundary line would extend to the coast. My friend Charlie Olken asked why they drew the line all the way out to the sea, when it's clear nothing will grow out there except artichokes and onions. I'm not sure the Alliance people answered that, except to say there may be little pockets here and there where growers could persuade Pinot and Chardonnay to grow, even if it's just for sparkling wine.
The Petaluma Gap contains about 80 vineyards and nine wineries, although lots of wineries source fruit from there. I must say, judging by this tasting, that I'm heartily in favor of this new AVA. Not all AVAs make sense, goodness knows, and the Petaluma Gap as presently conceived is a little too big for comfort. Yet goodness knows it's more intelligently crafted than Sonoma Coast was (and is), and represents a big step in the right direction for the future of Sonoma (and Marin) county winegrapes. So kudos to the Petaluma Gap Wine Alliance for going about this in a smart way.
Real wine-drinking countries don't need wine critics
Matt Kramer makes a good case about the difference between "enjoyment" and "assessment" of wine in his Dec. 15 Wine Spectator column—too good a case, for in describing the importance of "context" in wine appreciation, he carves out a huge exception for "truly great wines" in a way that is not entirely consistent with his argument.
Briefly, Matt's argument runs thus: "Context is everything—or nearly so." A humble little Tuscan wine that was so good in Florence is "a little thin" back home in the States. Port on a hot summer day just doesn't work. A big Napa Cabernet that tasted so good at Farmstead can be "a little too strong" someplace else. Yes, "context" as such is of supreme importance in how we experience our wines.
The logical extension of this is that every wine is a product (or victim) of its context, and therefore, there is something fungible about our impressions of wine quality: it all depends on what Dr. Leary called "set and setting." I can buy into that theory, although it does imply the (rather alarming) wrinkle that there is no such thing as objective quality.
This is dangerous territory for critics, who make their living by appraising quality. Matt senses this risk: he gets this close to affirming it, yet instinctively backs down or away at the last second. (Even his headline, "Context is [nearly] everything," testifies to some inner wrestling with himself.) After telling us, correctly, how context trumps objective quality, he retreats to the following loophole big enough to drive a fleet of trucks through: "Obviously, this is not always the case—and certainly not for truly great wines…".
Think about this statement. It states rather categorically that there is a subset of all wines, namely "truly great wines," that is "protected" (or, in Matt's exact words, "protect themselves") from the context dilemma by virtue of their greatness—a sort of vinous nobility that is above the laws to which the rest of us ordinary mortals are subject. Matt, like wine writers throughout history, creates this exclusive carve-out and contrasts it with "lesser wines." The former need no context to be appreciated, only the discerning powers of the critic. The latter can be appreciated—must be appreciated—only in context.
This is a very strange dualism. For one, if the world can be divided into "truly great wines" and everything else, who's to say which camp any particular wine is assigned to? When the world of wine commentary was restricted to a mere handful of (white, male) critics, this was a simple matter. These men dined and drank at the same clubs and shared the same outlook. But that is no longer the case. As the stranglehold of the ancien régime loosens, so too, and inevitably, must our concepts of what makes for "truly great wines." The Internet unleashed this genie on the world, and we have to live with, and adjust ourselves to, its destabilizing results.
But of course any critic who has made a career of curating wines into the "truly great" and everything else must hesitate before taking the enormous step of declaring that everything is context—even the evaluation of LaLas or Latour. I count myself among them. I am hugely reluctant to declare that wine quality is a myth perpetuated nowadays by a complicit media, and that everything is relative. For I know that everything is not relative. There are degrees of quality, and we in this business are expected to make distinctions.
At the same time, I'm aware of the fact that the way we hierarchize wine is changing. We may in fact be coming to a point where we abandon the notion of objective quality and come down instead on the side of "enjoyment," as opposed to "assessment," where the first duty of a wine is, not to garner praise from "experts," but to please the person who buys it. I don't expect this to occur in my lifetime, but we're closer to it than we ever have been, for the simple reason that America is more of a wine-drinking country than it has ever been, and real wine-drinking countries don't need critics to tell them what to drink.
What's the different between "developing a strategy" for social media, versus just having fun?
Every social media advice book or article tells wineries to "develop a strategy" but nobody ever explains what a strategy is, or why you need one. So thousands of responsible winery personnel are left scratching their heads wondering if their "strategy" really is a strategy, or just a tactic.
Tactics, as we know from war, can be successful, but are relatively mundane efforts which may not affect the war's outcome. Strategies, on the other hand, are game-changers. In World War Two, the U.S. had many tactical victories in the Asian-Pacific theatre, but the strategical importance of the atomic bomb meant winning the war against Japan, not losing it.
I was never big on the concept of developing a strategy for social media because it seemed to me an exercise in silliness. What does it mean, anyway? How would you develop goals? And if you do, how do you measure them? How can you show the relationship between a desired outcome and any particular social media tactic? So I'm not sure that the use of these war metaphors, including strategies and tactics, is even appropriate. It makes social media seem so grim, which in reality social media should be fun and light-hearted.
This article, which reports that winemakers interviewed for a study "were not really sure what their strategy was," comes, then, as no surprise. Winemakers are not trained to look at things that way; besides, they're too busy to be developing strategies not directly tied to their main job, winemaking. The entire notion of a "strategy" implies grand, sweeping things, but few of us actually live our lives consciously planning grand, sweeping strategies. Mostly we hope for things, cross our fingers and do our best to make them come about.
The other thing the study, out of Australia, suggests is that consumers don't want to feel like they're the objects of some winery's strategy, anyway. It makes them feel like laboratory rats or guinea pigs, just some subservient factor in a grand strategist's game. That's not how people want to feel. They want to feel cherished—as the article states, when they go to a winery's social media, they want "something more personal and human, not a mass marketing message about buying the wine."
Ever since the whole social media phenomenon gained traction in the wine world as a possible way of driving sales and customer loyalty, I've been in the same position as Queen Elizabeth, whose role in Britain's political life is restricted to only three areas: "to be consulted, to encourage and to warn her ministers." I've tried to warn wineries not to be heavy-handed online, not to rush the consumer and clobber her over the head with a blatant sales pitch, not to view social media as the digital equivalent of a cash register—a tool only for venal ends. My attitude has been, your first duty in using social media is to have fun and enjoy yourself. If that somehow leads to more loyal customers and increased sales, it's frosting on the cake. But even if it doesn't, it's still cake.
I've also said that posts don't even have to be about wine. "[Consumers] are actually quite comfortable with seeing posts that might not necessarily be related to their wine or wine in general," the study's author concluded. What social media has enabled is a general de-mobilization of humankind. This is a grandiose statement but what I mean is that it is smashing down the barriers (nationality, age, physical location, etc.) that historically always divided us and is instead emphasizing our shared human-ness. It is almost a betrayal of trust to use social media in an insincere way. It's also a losing proposition, because insincerity comes across really clearly on social media.
But so does a good attitude. It may be odd that we've reached a point where people are more willing to buy things from people they like and trust but whom they know only online. In fact, it is odd, if you think about it. But it's also what it is: so my two cents remains what it always has been: Don't overthink social media. Don't be persuaded by "experts" that you need a "strategy" or otherwise it's all a big waste of time. The worst way to waste your time is to spend it on doing social media things you personally don't care for. Is that why you got into the wine business?
Minerality: My thoughts
I've been reading lots about minerality, especially in the pages of the Somm Journal, where they've run a couple of articles on it lately. This one in the August-September issue is the poster child for these types of discussions in which very abstruse, hard-to-define issues related to wine are discussed by professionals, with no conclusive results. But rather than be frustrating for their lack of clarity, they advance the discussion, in fun and informative ways. We may never get to a definition of "minerality," or even come to a consensus what wines display it, but meanwhile, it keeps wine writers (and somms) gainfully employed and active and raising the bar ever higher.
I use the word "minerality" a fair amount and have for many years. For example, since I began working at Jackson Family Wines, I've used it in my descriptions of Byron's 2012 Pinot Noir and 2012 Chardonnay (both the regular and the Nielson), Cambria's 2012 Clone 4 Pinot Noir, 2012 Tepusquet Viognier, 2012 Julia's Pinot Noir and 2012 Katherine's Vineyard Chardonnay, and several others.
I know what I mean by "minerality," but obviously it's a word that defies definition, or even clarity. I like wine director Jeff Taylor's (Betony, New York) description: minerality is "the non-fruit and non-oak descriptors for a wine." He lists "chalk, crushed seashells, gravel, gun flint, a sidewalk after a light rain" as illustrations, but these clearly are metaphors, not exact descriptions, since nobody really tastes sidewalks or crushed seashells. Well, I guess you could pound seashells into powder, then put them in your mouth, but even so, it would be hard to draw an exact analogy between that taste/feeling and "minerality" in the wine.
One of the controversies about minerality is whether or not whatever it is can travel from the soil, via the plant's roots, into the grapes; and even if it can, how that "something" expresses itself. Some somms think it happens all the time; others don't. Whatever "minerality" is, it's a good thing: it's bracing and grippy (in a non-tannic way), almost metallic (I think of licking a cold lamppost on a winter day, which is something I have done, a practice whose utilitarian value outweighs its unsanitariness). It's easy in hindsight to theoretically identify where minerality comes from in a wine: for example, all those Santa Maria Valley wines that display it are grown in sandy soils that have quite a lot of ancient decomposed marine matter in them. The wines feel iron-y to me: despite their richness there's a metallic vein that makes them chewy, almost as if a sheet of aluminum foil had been inserted inbetween the flavors. A little minerality goes a long way toward providing pleasurable structure.
On a meta level these conversations about minerality in California wine suggest that we've collectively achieved a new level of sophistication. Twenty years ago, even ten, you wouldn't have heard them. We were too obsessed with describing more obvious fruit and oak flavors, and tannin and acid levels. The fact that we can now talk about things of great subtlety shows how far we've come. Does it also show a shifting style of winemaking, something less ripe, and more streamlined? I think so. Minerality is hard to find in a big, rich, fat, oaky wine. It may be there, but it's smothered under the weight of all that richness. Tone down the wine a bit, and whatever minerality is there shows itself as a bright, lifted tone.
Minerality is one of those things that is good but not sufficient in itself to make for great wine. In an ordinary wine—a simple Gruner or Albarino, for example—it can be pleasant, refreshing and eminently quaffable, yet fail to rise above everydayness—an 86 or 87 point wine, in other words. Not that there's anything wrong with that, if the price is right. But if you take a 90 point wine (red or white) and add a little minerality so that it has that fine, grippy tang, it lifts the wine up a degree or two, to 91 or 92 points. This is what's so important about structure: it's also why it's taken the wine writing community so long to get around to appreciating the structural elements of a wine, including minerality: it takes a certain amount of experience for the palate and mind to grow beyond loving sheer massive hedonism in order to reach that level of understanding and appreciation.


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subset: commoncrawl


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Savannah-Chatham police are looking for:
Rasheen Jamal Biggins
Charge: Aggravted assault
Age: 29
Height: 5 feet, 9 inches
Weight: 170 pounds
Eyes: Brown
Remarks: Biggins is considered armed and dangerous.
Chatham County Jail bookings for the past 24-hours are now posted....
A Savannah woman was indicted Wednesday on murder and related charges in the December slaying of her newborn son.
Anitra Hicks, 18, caused the death of Baby Boy Hicks on or about Dec.
Some came bearing condoms. A few brought marijuana. One had a 23.5-ounce can of Four Loko.
But each, authorities said, had one purpose: to have sex with a young teenage girl.
The Clay County, Fla.
A metal theft operation first uncovered in Swainsboro and Effingham County led a multi-agency law enforcement team into Chatham County on Tuesday.
A man was hospitalized with life-threatening injuries after an early morning shooting in the 600 block of Brownsville Court.
Savannah-Chatham police are describing the victim's injuries as "life-threatening.
Former Port Wentworth Fire Capt. Wesley Bates on Tuesday pleaded guilty to charges stemming from a 2010 DUI arrest in return for a 12-month jail sentence with a day to serve and a $650 fine.
Chatham County State Court Judge Hermann Coolidge Jr.
One man is dead and another is in jail for murder and arson following a fire Monday morning.
Savannah Fire & Emergency Services firefighters were sent to the 600 block of West 48th Street just before 12:30 a.m.
Savannah-Chatham police are looking for 10 traffic-control signal boxes stolen from a city of Savannah storage facility over the weekend, said police spokesman Julian Miller in a news release Monday afternoon.
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Native Plants
Q. Who is Mr. Smarty Plants?
A: There are those who suspect Wildflower Center volunteers are the culpable and capable culprits. Yet, others think staff members play some, albeit small, role. You can torture us with your plant questions, but we will never reveal the Green Guru's secret identity.
Did you know you can access the Native Plant Information Network with your web-enabled smartphone?
Ask Mr. Smarty Plants is a free service provided by the staff and volunteers at the Lady Bird Johnson Wildflower Center.
Need help with plant identification, visit the plant identification page.
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Friday - December 11, 2009
From: Georgiana, AL
Region: Southeast
Topic: Poisonous Plants
Title: Is Norfolk pine poisonous to cats?
Answered by: Nan Hampton
QUESTION:Is a northfork pine poisonous to cats?
Mr. Smarty Plants thinks you must mean Norfolk Island pine (Araucaria heterophylla), which as its name suggests is native to Norfolk Island in the Pacific east of Australia. According to the ASPCA list of Plants Toxic to Cats, the Norfolk or Australian Pine IS toxic to cats. According to PullmanUSA it's toxic to both cats and dogs and its symptons are vomiting and depression.
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October 26, 2010 - Is loropetalum poisonous to horses? I know it is a member of the witch hazel family but cannot find a definitive answer about loropetalum itself. Thank you!
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Potential allelopathy of cultivar of Artemisia ludoviciana
March 09, 2009 - I recently submitted a question regarding allelopathic potential of artemisia ludoviciana on rusty blackhaw viburnum, not specifying that I meant Vibernum rufidulum. Mr. SP interpreted my viburnum as...
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Derby Telegraph has all the Trades and Tradesmen in Derby listed, many with reviews and star ratings; select one of the local Tradesmen from the list below for, amongst others, good quality local electricians, roofers, locksmiths, double glazers, kitchen installers and bathroom installers in Derby - be sure to return to Derby Telegraph and leave a review.
Why not list your Derby Tradesmen business on Derby Telegraph?
Address: 3 Lancelot Close, , CHESTERFIELD, S40 3ET
Address: Unit 5 Anslow Business Park Main Road, Anslow, BURTON ON TRENT, DE13 9QX
Address: 47 Silverburn Drive, Oakwood, DERBY, DE21 2JH
Address: Unit 1, 169 Cromford Road, NOTTINGHAM, NG16 4EU
Address: 14 Union Road, , SWADLINCOTE, DE11 0QF
Address: 2 Arklow Close, Hasland, CHESTERFIELD, S41 0RH
Address: Brunel Business Park, Brunel Parkway, Pride Park, DERBY, DE24 8HR
Address: 17 Starflower Way, Mickleover, Derby, DE3 0BS
Address: 5a Market Street, Whaley Bridge, HIGH PEAK, SK23 7AA
Address: 46 Station Road, Queensferry, DEESIDE, CH5 1SX
Address: 30 Cadwell Close, Alvaston, , Derby, DE24 0SH
Address: 4 Newbridge Drive, Brimington, CHESTERFIELD, S43 1LF
Address: The Cabin High Barn Farm, Castle Donington, DERBY, DE74 2RL
Address: 74 Reginald Road South, Chaddesden, Derby, DE21 6NF
Address: 32 Intake Road, Bolsover Business Park, Bolsover, CHESTERFIELD, S44 6BB
Address: Unit 9 Sidings Industrial Estate, Wetmore Road, BURTON ON TRENT, DE14 1SB
Address: Unit 15 Victoria Way, Pride Park, Derby, DE24 8AJ
Address: 2 Aire Close, Hilton, DERBY, DE65 5LW
Address: 2 Briarfield Gardens, , SHIPLEY, BD18 2BE
Address: 103 High Street, Tibshelf, ALFRETON, DE55 5PP


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Gladewater ISD
Welcome and thank you for taking the time
to find out more about our school district and
the many excellent programs we have available for
our students. Our vision at Gladewater ISD is to
infuse technology into a challenging and
innovative instructional program across the grade
levels which includes cutting edge technological
opportunities producing competent, life-long
learners and productive citizens. Gladewater ISD
is a wonderful place to educate a child. This
environment is made possible by the tremendous
parent and community support for our schools, as
well as by hardworking and dedicated staff.
|Monday, November 24, 2014
|Thanksgiving Break
|Tuesday, November 25, 2014
|Thanksgiving Break
|Wednesday, November 26, 2014
|Thanksgiving Break
|Thursday, November 27, 2014
|Thanksgiving Break
|Friday, November 28, 2014
|Thanksgiving Break
|Monday, December 01, 2014
|College Shirt Day
|Thursday, December 18, 2014
|Early Release
|Friday, December 19, 2014
|Early Release
|End of 6 Weeks
|Monday, December 22, 2014
|Winter Break


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Derby Telegraph has all the Trades and Tradesmen in Derby listed, many with reviews and star ratings; select one of the local Tradesmen from the list below for, amongst others, good quality local electricians, roofers, locksmiths, double glazers, kitchen installers and bathroom installers in Derby - be sure to return to Derby Telegraph and leave a review.
Why not list your Derby Tradesmen business on Derby Telegraph?
Address: 1 Horninglow Street, , Burton upon Trent, DE14 1NG
Address: 115 Ilkeston Road, , HEANOR, DE75 7LX
Address: 36 Mold Road, Connah's Quay, DEESIDE, CH5 4QN
Address: 21 Hopping Hill, Milford, BELPER, DE56 0RJ
Address: 47 Silverburn Drive, Oakwood, DERBY, DE21 2JH
Address: 22 Gilderdale Way, Oakwood, DERBY, DE21 2SY
Address: 5 Thrift Road, Branston, BURTON ON TRENT, DE14 3LJ
Address: 120 High Street, New Whittington, CHESTERFIELD, S43 2AL
Address: Unit 5 Derwent Street, , Belper, DE56 1WN
Address: 10 Hospital Lane, Mickleover, DERBY, DE3 0DR
Address: 19 Derby Road, , DERBY, DE21 7LY
Address: Pooley Hall Farm Buildings, Pooley Lane, Polesworth, TAMWORTH, B78 1JA
Address: The Old Station House, Station Road, Queensferry, , Deeside, CH5 1SU
Address: 41b Market Street, Chapel-En-Le-Frith, HIGH PEAK, SK23 0HP
Address: 779 Leeds Road, , Bradford, BD3 8BY
Address: 69a Cotterhill Lane, Brimington, CHESTERFIELD, S43 1NL
Address: Unit 6 Station Terrace, Station Road, Kegworth, , Derby, DE74 2GE
Address: 359 Sheffield Road, , CHESTERFIELD, S41 8LQ
Address: 191 Rykneld Road, Littleover, DERBY, DE23 4DL
Address: 7 Ashwood Close, , SUTTON COLDFIELD, B74 3TA


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health articles 4 likesthere are many useful articles related to health. Read More
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A track from their upcoming 'Shadows - The Acoustic Sessions' due out December 16
The Zakk Wylde Signature Cry Baby takes on the Cry Baby Multi-Wah. Vote now!
Here's a simple way to break up your strumming and explore a simple time signature change.
A guide to The Beatles' White Album: the recording equipment, the songs, the conflicts.
He's the guitarist for one of England's most dangerous metalcore bands. But what Guitar World readers really want to know is …
Here's your chance to ask the British metalcore guitarist anything you want!
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Are you a nurse tired of the bedside grind, but would still love being a nurse? Are you worried that if you leave the bedside you won't be fulfilled as a nurse?
If so, then consider a unique nursing job that is beyond the bedside that still fulfills you.
Lung Cancer Awareness
Movember: New Face of Men's Health
4 Ways to Ace the Exit Interview
Quit Your Job and Keep Your Professionalism
Thank a Nurse with RNspire
Соруright 2014Minority Nurse is Registered in the U.S. Patent and Trademark OfficeSpringer Publishing Company, LLC


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First Pitch — Opening Night arrives for the Pippins
Yakima Herald-Republic
Jun. 08, 2014. 12:10 AM EST
When the short-season Class A Yakima Bears baseball team left after the 2012 season, many were le... More »
When the short-season Class A Yakima Bears baseball team left after the 2012 season, many were left wondering when – or even if – another professional baseball team would call Yakima County Stadium home. Two years later, baseball has returned to State Fair Park with the Yakima Valley Pippins of the college-aged unaffiliated West Coast League making their debut Friday against the Wenatchee AppleSox. In this three-part video series, we take a look at the lead-up to opening night by following and interviewing members of the front office, coaches and players, and conclude with a behind-the-scenes look at that inaugural game. « Less
Baseball, Yakima, Pippins, Franchise, pl_local_news, pl_local_sports, Baseball, Business, Sports
Floating football pitch keeps Thai tourist blues at bay
Agence France-Presse
Nov. 28, 2014. 03:18 AM EST
11/27 - 11pm ( Notre Dame Boys Prepare For Season)
WETM NBC 18 Elmira
Nov. 28, 2014. 12:14 AM EST
Fort Hill Faces Surrattsville in 1A State Semifinal Rematch
Nov. 28, 2014. 12:12 AM EST
Tucker's Pick 'Em: College football picks and previews
Nov. 28, 2014. 12:12 AM EST
Razorback Nation Report
Nov. 28, 2014. 12:06 AM EST
Good day for eating and football outdoors in Las Vegas
KSNV Las Vegas
Nov. 27, 2014. 11:55 PM EST
Clinton Coach Plans for Playoffs During Thanksgiving
Nov. 27, 2014. 11:54 PM EST
Nevada Storm: Breaking Tackles, Breaking Barriers
KRNV Reno
Nov. 27, 2014. 11:50 PM EST
News 3 Live in PRIME | THURSDAY | 11/27/2014
KSNV Las Vegas
Nov. 27, 2014. 11:45 PM EST
Lex Cath Seeks Revenge Against Highlands
WTVQ Lexington, KY
Nov. 27, 2014. 11:29 PM EST


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25 Years in, the Urge Still Selling Out Venues
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The 100 Greatest St. Louis Songs
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Pokey LaFarge Signs to Rounder Records
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Miami Dolphins Is Not a Football Team
By Drew Ailes
Combating a Rash of Tour Van Break-Ins
By Brian Heffernan
Grammophone to Close, Reopen As Restaurant
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Playing for the Cause Helps Out Those in Need
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416 N. Ninth St.
St. Louis, MO 63101
Category: Music Venues
Region: St. Louis - Downtown
After Steve Martin co-hosted the Academy Awards with Alec Baldwin in March, he regrouped for a few weeks and then went on tour playing the banjo. Yup, the accomplished actor has been an accomplished musician for years now: In fact, his 2009 album, The Crow: New Songs for the Five-String Banjo, won a "Best Bluegrass Album" Grammy this year and spent 30 weeks at No. 1 on the Billboard Bluegrass Albums charts. It's also worth mentioning that Martin wrote or arranged and performed all of the songs on the album — and that it has guest appearances from Vince Gill, Dolly Parton and Earl Scruggs, among others. Martin will be joined on the tour by the Steep Canyon Rangers, a North Carolina bluegrass band.


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Century 21 Judge Fite, Grand PrairieFREE career workshop TOPICS How do you get started? How much money can you make? Are we the company for you? Money required to start Large office vs. small office Part time vs...
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Career Night Grand Prairie 12/8 - the Real World of Real Estate
Monday, Dec 8 6:00p
Ultimate Sport Nutrition Presents the North Texas Fit Expo
Saturday, Dec 6 9:00a
Arlington Convention Center, ArlingtonHello: For the last 5 years we have been promoting the Central Texas Showdown in Waco Texas. This year we are pleased to announce an additional show...
DFW Blue and White Founders' Day Celebration 2015
Saturday, Jan 31 12:00p
Sheraton Arlington Hotel, ArlingtonThe Dallas-Fort Worth Chapters of Phi Beta Sigma Fraternity, Incorporated and Zeta Phi Beta Sorority, Incorporated, are proud to announce our 2015 Founders' Day Celebration, Saturday, January 31, 2...
Prophetic Empowerment Conference (Theme: Destined To Do Exploits)
Saturday, Dec 6 6:30p
Irving Atrium Hotel, IrvingYou are destined to do exploits!!! Are you there now or do you feel you can do far better? Rapha Word International Ministry is organizing this prophetic empowerment conference just for you...
Empowering U Seminar
Saturday, Mar 21 9:00a
thrive LIVE! Dallas
Saturday, Dec 6 8:30a
Curry Family Reunion
Monday, Jul 6 2:00p
The Million Dollar Black & White Gala (A Charity Fundraising Event)
Sunday, Mar 29 5:00p
Hilton Garden Inn Duncanville "American Grill", DuncanvilleYou're Invited To An Evening Filled With excitement, opportunities, fun, and stimulating growth...and surprises... "The Million Dollar Black & White Gala" (A Charity Fundraising Event) 3.29...
Dallas Digital Summit 2014
Tuesday, Dec 9 8:30a
Irving Convention Center, IrvingOver 75 speakers from leading brands providing you the latest digital marketing and business strategies and best practices...
The Fabulous Tea Party (For Women of Business)
Saturday, Apr 25 3:00p
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Performance and Safety in Ice Skating
BY Michele Monteleone | Jun. 22, 2009 | 3:29
The Ice Skating and Development Center at the University of Delaware is focused on improving the jumps and spins of elite skaters as well as minimizing their risk of injury.
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For Afghan insurgents every death, no matter from which side, is a step closer to victory
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Meindert Gorter talks about Dorje Shugden, a Buddhist deity whose worship has been banned by the Dal
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Leeshai Lemish tells of his and Ethan Gutmann's journey into the persecution of Falun Gong
Recent unrest in Kashmir has undermined peace prospects between nuclear powers. Meenakshi Ganguly lo
Leeshai Lemish looks at the history and causes of the Chinese Communist Party's campaign against Fal
Often in the news but rarely understood, Falun Gong is regularly associated with Chinese human right
The former mayor and his economics guru fly off on luxury Olympics junket
The extent to which Russia agrees to play by international rules will depend on the willingness of t
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- All Stats >
User Statshot
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Level 1 Blank Slate
Normal Whistle
Ranked as Civilian
Contact Info / Websites
Recent Game Medals
Spread Some Knowledge 10 Points Get 30 Ankhs Medal Stats.
Bobby Da Saviour 50 Points Take out every single goblin Medal Stats.
Civilized 50 Points Rescure every civilian Medal Stats.
Shooting Star 100 Points Earn all 90 stars Medal Stats.
A Touch Of Glass 25 Points Drop a chandelier onto a goblin Medal Stats.
Arrow Of Time 10 Points Unlock all arrow types Medal Stats.
Hay Burn 5 Points Burn a bale of hay Medal Stats.
Rising Star 10 Points Earn 30 stars Medal Stats.
Bobby To The Rescue 10 Points Rescue your first civilian Medal Stats.
Gob Crusher 5 Points K.O a goblin by crushing it! Medal Stats.
Total Medals Earned: 231 (From 30 different games.)
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Sex Hair II The Woolening Rated 4.2268 Stars You haven't seen hair go Super Saiyan, have you? Comedy - Original 5 Nights at Freddy's Rated 4.2104 Stars A halloween cartoon with music by Living Tombstone Music Video Sonic:Nazo Unleashed Pt 3 Rated 4.2527 Stars Sonic and friends combat Nazo for one final battle in this climatic conclusion! Action You Wanna See My Pecker? Rated 4.4052 Stars You wanna see it? You wanna see my pecker? Comedy - Original
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Siegius Arena Rated 4.2726 Stars Fight and upgrade your gladiator in this tale of betrayal and revenge. Action - Fighting - Brawler Strike Force Heroes 2 Rated 4.4274 Stars The explosive sequel to the hit game Strike Force Heroes! Action - Shooter - Run 'n Gun Intruder CT 2X Rated 3.9149 Stars Become the ultimate spec ops operative in this brutal shooter with epic physics. Action - Shooter - Run 'n Gun Naruto War 1.1 Rated 3.6955 Stars Naruto War 1.1 is a game faithful to the original anime. Action - Fighting - Brawler


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I4U News is feeding your Geek Mind. The Geek Mind is concerned with life, in all its different forms and facets.
The geek mind wants to know about societal and financial issues, both abroad and at home. If a Fortune 500 decides to raise their minimum wage, or any high priority news, the geek mind wants to know.
The geek mind wants to know the top teams in the National Football League, or who's likely to win the NBA Finals this coming year.
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movieweb.com – 10 new desktop wallpapers have surfaced for Marvel's The Avengers. The images were released through Wyndham Rewards' new website which features the superhero team at www.hotelsassemble.comTake a look at the wallpapers below!Marvel's The Avengers comes to theaters May 4th, 2012 and stars Chris Hemsworth, Scarlett Johansson, Chris Evans, Jeremy Renner, Robert Downey Jr., Cobie Smulders, Tom Hiddleston, Samuel L.
Created by jackiechan 2 years 32 weeks ago
About jackiechan
jackiechan has slowed down quite a bit in recent years, but when he was in his prime, he is known to submit his own headlines and not do things he's not capable of. Now in his twilight years, he's deferring to up-and-coming submitters.
Box Office
Gross: $36,111,775Total: $36,111,775
2. Big Hero 6Gross: $34,662,707Total: $110,306,598
3. InterstellarGross: $28,307,626Total: $96,927,481
4. Beyond The LightsGross: $6,200,284Total: $6,200,284
5. Gone GirlGross: $4,561,432Total: $152,635,317
Opening This Week
The Hunger Games: Mockingjay Part I
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Untreated Bacterial Yeast Infection
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Untreated bacterial yeast infection
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Untreated Bacterial Yeast Infection


text:
Welcome International Customers
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
C. 1950 Vintage .10 Carat Diamond Floral Pin in 14kt Two-Tone Gold
Clearance: $1,046.25
C. 1900 Vintage Victorian Diamond Bar Pin in 14kt Yellow Gold
Our Price: $1,195.00
C. 1970 Vintage .25 ct. t.w. Diamond Floral Pin in 14kt Yellow Gold
Our Price: $895.00
Item#: 799003
C. 1980. An interesting, three-dimensional design brings a sense of lightness to this pretty .60 ct. t.w. diamond cluster bar pin from our Estate collection. The pin is styled with tapered edges and graceful lines, echoing what was so typical of the great styles past times. Revolver safety. 9kt gold pin. Exclusive, one-of-a-kind Estate Jewelry.
Due to the incredible value on your Clearance selection, no additional discounts apply.
Details Gift
Box Our 100%
2 3/4 inches
3/8 inch
9kt 9KT: Karat (abbreviated kt or K) is a unit that indicates the purity of gold in the metal. 9kt is 37.5% gold. Gold
Polished POLISHED: A buffed-out finish used to produce a mirror-like shine.
Revolver REVOLVER: A safety that conceals the point of a pin and keeps it in place with a revolving lever mechanism.
Stone 1:
Diamond Diamond: The hardest and most brilliant of all gemstones, a diamond can make the heart race with its pure and fiery spark. An ancient symbol of love, a diamond is the preferred gemstone for tokens of affection, such as rings, earrings, necklaces and bracelets. Diamond is the birthstone for April. (Quantity: 9, Shape & Cutting Style: Round Old European Cut OLD EUROPEAN CUT: An old-fashioned gemstone cut dating back to the 1800s. With a round shape and 58 facets, it is considered the precursor to the modern brilliant-cut. However, it has a greater depth and smaller table than the brilliant-cut of today. , Color Grade: H-I, Clarity: SI1-I1, Weight: 0.60 ct. t.w.)
All weights and measures are approximate.
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C. 1990 .50 ct. t.w. Diamond Bow Earrings in 14kt Yellow Gold
Our Price: $1,195.00
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C. 1980 Vintage .20 ct. t.w. Diamond Pelican Pin Pendant in 14kt Yellow Gold
Our Price: $1,195.00
Learn More About: Diamond Buying Guide Estate Jewelry Polished Finish Revolver Clasp Diamond


text:
Sammy Yatim: Ontario ombudsman considers probe into police de-escalation training
Andre Marin's office is moving toward an investigation into how police are trained in dealing with potential violence.
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Ontario's ombudsman has taken steps toward launching a probe into whether and how police are trained to de-escalate potentially violent situations.
André Marin said in a news release Wednesday that he has asked his staff, to put together, as soon as possible, a "case assessment to determine whether or not an investigation is warranted in the wake of the recent Toronto Police shooting of Sammy Yatim."
The Ministry of Community and Correctional Services has power to set standards for Ontario's police services.
The shooting, Marin said in the release, "raises the question of whether it is time for the ministry to direct Ontario police services on how to de-escalate situations of conflict before they lead to the use of fatal force."
A case assessment is always the first step in any ombudsman investigation, Marin said, stressing that it won't affect an ongoing investigation of the shooting by the Special Investigations Unit, the provincial police watchdog.
The ombudsman's office will monitor the SIU's work, particularly on issues related to police co-operation.
A decision on whether to conduct a formal investigation will be made afterwards.
Toronto Police Chief Bill Blair has said police will co-operate fully with the SIU's investigation. Under law, the officer who fired nine shots at Yatim after the 18-year-old brandished a knife on an empty streetcar early Saturday, having been declared the subject officer, doesn't have to submit to an interview or turn over his notes.
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Galerie Fleury
August Macke
Blomqvist Kunsthandel
Galerie Hurtebize
Isaac Witkin
Joseph Kosuth
Galerie Fabien Boulakia
Vendu 25 900 €
Rapport sur un artiste
George Segal
Christie's New York
Le marché de l'art
FinaleArtist: Valeska Soares, 2013
Prix sur demande
Obra 15Artist: Mauro Restiffe, 2012
Obra 4Artist: Mauro Restiffe, 2012
Carmelo AnthonyArtist: Jac Leirner, 2012
Henrik LundkvistArtist: Jac Leirner, 2012
Hommage Artist: Jac Leirner, 2012
Na esquina da vida com uma planta na mãoArtist: Ernesto Neto, 2013
Archive of Phantom IslandsArtist: Agnieszka Kurant, 2013
MacGuffinArtist: Agnieszka Kurant, 2011
For our booth at Frieze NY, we're bringing works of Agnieszka Kurant, Ernesto Neto, Jac Leirner, Mauro Restiffe and Valeska Soares.
After the success of her installation at Frieze London 2012, Soares is featuring another great piece for the booth: a 3-meters-table full of antique glasses which is a beautiful work called 'Finale'.
Kurant is a young Polish artist; she's showing there a intriguing work named 'MacGuffin' which is a persian carpet that moves mysteriously, and another pieces.
We also are presenting new sculptures by Ernesto Neto, photographs of Mauro Restiffe and some recent works by Jac Leirner.


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All Schools
(422) All Schools
(422) High Schools
(114) High Schools
(114) Elementary Schools
(370) Elementary Schools
(370) Preschools
(242) Preschools
(242) Public Schools
(508) Public Schools
(422) All Schools
(422) High Schools
(114) High Schools
(114) Elementary Schools
(370) Elementary Schools
(370) Preschools
(242) Preschools
(242) Public Schools
(508) Public Schools
There are 422 private schools in Miami-dade County, FL, serving 68,585 students.
Minority enrollment is 59% of the student body, which is more than the FL state average of 32%.
49% of Miami-dade County, FL private schools are religiously affiliated (most commonly Christian and Roman Catholic.).
The student:teacher ratio of 11:1 is higher than the state private school average of 10:1.
Miami-dade County Private Schools
- School Location Students Grades
Miami Montessori Learning Center
14092 Sw 84th Street
Miami, FL, 33183
(305)388-9016Montessori School104 students | Gr. PK-1
Miami140th Avenue KinderCare
4801 South West 140th Avenue
Miami, FL, 33175
(305)220-8430Daycare / Preschooln/a students | Gr. NS-PK
Miami96th Street KinderCare
14387 Southwest 96th Street
Miami, FL, 33186
(305)388-9526Daycare / Preschooln/a students | Gr. NS-PK
HialeahA Little College At Royal Oaks
Po Box 170363
Hialeah, FL, 33016
(305)510-9869140 students | Gr. PK-2
HialeahA Small World Learning Center Iv
840 East 25th St
Hialeah, FL, 33013
(786)318-2020Daycare / Preschool37 students | Gr. K
13911 Sw 42nd St # 108
Miami, FL, 33175
(305)225-9141174 students | Gr. K-6
MiamiAcademir Preschool Learning Center
11980 Sw 8th St
Miami, FL, 33184
(305)220-2205Daycare / Preschool74 students | Gr. K-1
HialeahAcademy For Young Learners Inc
18191 Nw 68th Ave Ste 101
Hialeah, FL, 33015
(305)698-020234 students | Gr. PK-4
MiamiAchievers Academy High School
Po Box 530128
Miami, FL, 33153
(305)759-1999(Christian)8 students | Gr. 8-12
HomesteadAim High SchoolLearning Center
1013 N Redland Rd
Homestead, FL, 33034
(305)248-3400(Christian)64 students | Gr. PK-6
MiamiAiu High School
16695 Ne 10th Ave
Miami, FL, 33162
(305)940-8855Alternative School13 students | Gr. 9-12
MiamiAktiv Learning Academy
6405 nw 36 st suit 104
Miami, FL, 33166
(786)293-7000Special Education School17 students | Gr. K-6
MiamiAlexander Montessori School
6050 Sw 57th Avenue
Miami, FL, 33143
(305)665-6274Montessori School506 students | Gr. PK-6
Miami SpringsAll Angels Academy
1801 Ludlam Dr
Miami Springs, FL, 33166
(305)888-9483(Episcopal)87 students | Gr. PK-8
MiamiAll Nations Academy
16951 Ne 4th Ave
Miami, FL, 33162
(305)651-5689Daycare / Preschool (Presbyterian)47 students | Gr. K-1
MiamiAllison Academy
1881 NE 164th Street
Miami, FL, 33162
(305)940-392295 students | Gr. 6-12
MiamiAlphabet Soup Learning Center
3805 Sw 137th Ave
Miami, FL, 33175
(305)221-1121Daycare / Preschool52 students | Gr. K-1
MiamiAmerican Academy Of Pinecrest
12651 S Dixie Highway
Miami, FL, 33156
(305)251-5723Alternative School (Christian)151 students | Gr. 10-12
HialeahAmerican Christian School & Art Center
5888 W 20th Ave
Hialeah, FL, 33016
(305)827-6544(Pentecostal)136 students | Gr. PK-12
MiamiAmerican High School Academy
10300 Sw 72nd St Ste 427
Miami, FL, 33173
(305)270-1440597 students | Gr. 9-12
MiamiAmerican Worldwide Academy
13215 Nw 7th Ave
Miami, FL, 33168
(305)456-5948Alternative School200 students | Gr. 9-12
HialeahApple Seed Montessori
7755 Nw 178th Street
Hialeah, FL, 33015
(305)557-5111Montessori School33 students | Gr. PK-K
MiamiArchbishop Carroll High School
10300 Sw 167th Ave
Miami, FL, 33196
(305)388-6700(Roman Catholic)602 students | Gr. 9-12
MiamiArchbishop Curley Notre Dame High School
4949 Ne 2nd Ave
Miami, FL, 33137
(305)751-8367(Roman Catholic)316 students | Gr. 6-12
HialeahArlington & Windsor Academy Of Miami
4814 Nw 167th St
Hialeah, FL, 33014
(305)624-565635 students | Gr. 4-12
MiamiArrowhead Nursery And Kindergarten
1210sw 78th Court
Miami, FL, 33144
(305)264-2345Daycare / Preschool23 students | Gr. PK-K
HialeahAsbury Christian School
5559 Palm Ave
Hialeah, FL, 33012
(305)823-5313(Methodist)172 students | Gr. K-6
HomesteadAtala Montessori School For Creative Expression
240 N Krome Ave
Homestead, FL, 33030
(786)738-1210Montessori School30 students | Gr. PK-7
MiamiAtlantic Southeastern Academy
7890 W Flagler St
Miami, FL, 33144
(305)261-6930(Christian)295 students | Gr. 9-12
MiamiAtlantis Academy
9600 Sw 107th Ave
Miami, FL, 33176
(305)271-9771Special Education School167 students | Gr. K-12
North Miami BeachAventura Learning Centers
2221 Ne 171st St
North Miami Beach, FL, 33160
(305)940-0408120 students | Gr. K-2
MiamiBamby''s Day Care Center
860 Nw 44th Ave
Miami, FL, 33126
(305)448-2458Daycare / Preschool24 students | Gr. K
MiamiBanyan Day School
340 Palermo Avenue
Miami, FL, 33134
(305)447-1233Special Program Emphasis153 students | Gr. PK-K
HomesteadBarrington Academy
1055 Nw 6th Ave
Homestead, FL, 33034
(305)242-4343(Christian)138 students | Gr. PK-12
MiamiBayles Early Child Center / Beth Moshe Cong
2225 Ne 121st Street
Miami, FL, 33181
(305)891-5508Daycare / Preschool (Jewish)93 students | Gr. NS-PK
Show 100 more schools in Miami-dade County, FL (387 private schools)
County Statistics
|About This County (Miami-dade)
|County Statistics
|(FL) State Statistics
|Population (Approximate)
|2,499,595 people
|18,032,139 people
|Age 25+ w/College Degree
|Median Household Income
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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Possible Location:C:\Documents and Settings
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Possible Infected Registry Entries:
Recent Infected countries:
Saint Vincent And The Grenadines
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text:
Get Alerts by Email Select the refinements and click on the 'Subscribe' button to get daily alerts for the new ads posted that match your search.
12″ of Thick and wavy medium brown virgin hair
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I am selling at least 22 inches of virgin, naturally curly/wavy red hair. My hair has never been chemically treated and is only rarely heat-treated. I wash, dee...
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Golden blonde straight European hair with natural high and low lights for sale! -Virgin hair -No heat damage -3.75\\\\\\\" thick -18 inches in length -No...
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13 inches of Dark Brown, Naturally wavy, Virgin Hair
I am a mom of 3 that's ready for a new do. I'm a Non-smoker, non-drinker (a Mormon). I have naturally wavy dark brown hair. It is 3.25 to 3.5 inches in circum...
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27 inches NEW PHOTOS///JUST CUT!!!
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As the largest human hair marketplace we've seen thousands of hair sales and have had the pleasure of dealing with buyers and sellers all around the world. U...
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text:
Tech industry: Obama's NSA reforms 'insufficient'
SAN FRANCISCO — Technology companies and industry groups took President Obama's speech on surveillance as a step in the right direction, but chided him for not embracing more dramatic reforms to protect people's privacy and the economic interests of American companies that generate most of their revenue overseas.
"The president's speech was empathetic, balanced and thoughtful, but insufficient to meet the real needs of our globally connected world and a free Internet," said Ed Black, president of the Computer & Communications Industry Association, a group that represents Google, Microsoft, Facebook and other technology companies upset about the NSA's broad surveillance of online communications.
On Friday, Obama called for ending the government's control of phone data from hundreds of millions of Americans and ordered intelligence agencies to get a court's permission before accessing such records. He issued a directive that intelligence gathering can't be employed to suppress criticism of the United States or gain a competitive advantage for companies.
Eight of the world's best-known technology companies underscored their common interest in curbing the NSA by releasing a joint, measured critique of Obama's proposal.
They applauded the commitment to more transparency and more privacy protections for non-U.S. citizens, but stressed that the president did not address all of their concerns.
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Classes can be any day of the week (even weekends) in the morning, afternoon or evening.
In certain circumstances, if your home or office is not suitable, you can take your classes at the trainer's office. All course materials are provided.
We will be happy to offer a free language consultancy before the start of your language training course. This normally takes the form of a telephone conversation in which your specific language training requirements are discussed. We talk about the business situations in which you might be required to use your new language skills, and what work-specific terminology you would like to be able to use in the target language. We can also advise on the best method of learning for you to achieve your goals, and then design a language training course which will enable you to achieve them.
The procedures with Language Trainers were quite easy. Being able to coordinate with the trainer with relative autonomy was a great help.
With a one-on-one business Italian course from Language Trainers you can go for the job you really want and work wherever you want to be. Starting out with basic business etiquette and greetings, the course soon moves on to more specific areas, including reading and writing practice. At the end of the beginner course, learners will be comfortable communicating via telephone and email in Italian; in addition to gaining survival Italian - the ability to communicate effectively during short trips to Italian speaking countries.
No matter what your particular needs from learning Italian, our general one-on-one Italian courses in Newton will help immensely. Beginner courses typically start with the absolute fundamentals, before moving on to structures and topics that will be most useful for the student. The learning doesn't end when our course does but you will be able to move forward with confidence, having sufficient knowledge of the Italian language to live out your dreams.
Of course, we don't all like to learn on our own all of the time. Those Italian students who want their classes at the same time as someone else haven't been forgotten. They can still learn Italian in Newton in the best way possible thanks to our Two-on-One and In-Company Small Group sessions. All participants must have the same language needs, be able to study at the same time at the same place and be at the same level. All participants should be booked at the same time. Language Trainers do not recommend group classes of more than 8 students although we can run In-Company Taster Italian Courses with up to 12 people.
Staff at Waverley Station in Edinburgh are being opportunities to learn languages, and other things such as IT, at a new Rail Learning Centre that opened this week. The plan is for them to learn h...
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.@YaleGlobal reports that more than 800 #languages are spoken in #Manhattan alone. #diversity #NYC http://t.co/Qhf0Cqzpxs


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Dance Force provides students with the experience of performing on stage and the skills to be able to become a professional in the dance and entertainment industry. Whether you have a talent or desire to Dance, Sing or Act, Dance Force can help you shine like a star.
At Dance Force we accept students who are just wanting to learn to dance for enjoyment, the pleasure of achieving in an art form and for social interaction with other children. Dance Force also training those students wanting to take their dance seriously and become a professional dancer.
As an ex-professional dancer myself I know what hard work and discipline it takes to become a professional in the dance industry. So, if you are looking for dance classes where you can just relax and enjoy or take your dancing more seriously and want to train to become a professional Dance Force will endeavour to offer you what you want out of your dancing.
Matthew Dowse
5/23 Enterprise Avenue, Tweed Heads South.
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Woman swallows tapeworm to lose weight
Updated On: Aug 20 2013 12:03:37 PM PDT
A woman in Iowa goes to extremes to lose weight -- she swallows a tapeworm.
The woman told her doctor she bought the parasite online and ingested it as an extreme way to drop some pounds, the Des Moines Register reported.
Stumped, the doctor called the Iowa Department of Health for guidance.
The department's medical director, Dr. Patricia Quinlisk, advised an anti-worm medication and then recounted the incident in her weekly email to public health workers around Iowa.
"Ingesting tapeworms is extremely risky and can cause a wide range of undesirable side effects, including rare deaths," Quinlisk wrote, according to the Register. "Those desiring to lose weight are advised to stick with proven weight loss methods; consuming fewer calories and increasing physical activity."
Tapeworms can live for years in the intestines and grow to several feet long, according to The Associated Press.
They can be accidentally ingested by eating undercooked meat.
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Sonora Woman Reportedly Slaps Boyfriend For Buying Wrong Beer
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SONORA (CBS13) – A Sonora woman was arrested Wednesday night after she allegedly slapped her boyfriend for buying her the wrong kind of beer and then fought with responded deputies.
Tuolumne County Sheriff's deputies responded to the home of Danielle Holt, 27, at about 9:30 p.m. Holt's boyfriend told them that she had gotten drunk and talked him into walking to the store to buy more beer.
When he returned with the wrong kind and refused to go back to the store, she slapped him across the face, the man said.
When deputies arrested Holt, she reportedly began fighting and screaming and had to be physically removed from the home.
She reportedly kicked a chair at her boyfriend and then kicked at the deputies as they tried to put her in the back of a patrol car. Eventually a Hobble restraint had to be applied in order to transport Holt to the county jail, where she was booked for battery and resisting arrest.