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1,304 of 1,322 people found the following review helpful
4.0 out of 5 stars Great ice cream maker indeed!
I have relied on my Rival ice cream maker for many years, churning out many, many batches of good ice cream...but after so many years, i got tired of the rock salt and ice ordeal so i went for this model. GLAD I DID! I've made half a dozen batches so far and i'm pleased to say this works better than the salt/ice machine. A few comments:
First, it's easier to...
Published on August 1, 2010 by B. Miller
255 of 277 people found the following review helpful
3.0 out of 5 stars OK, but you have to improvise a bit, at least with sorbet.
Got this a couple of weeks ago, now googling recipes for sorbet, which is all I've made so far, with varying results. My main concern - and this may be why some people are complaining - is that the mixture stops rotating with the bowl when it reaches the consistency of a thick slurpee. It just sits there in the center of the bowl, not touching the sides, and the bowl...
Published on August 3, 2012 by WTL
Most Helpful First | Newest First
1,304 of 1,322 people found the following review helpful
4.0 out of 5 stars Great ice cream maker indeed!,
B. Miller "Small business owner" (Ogunquit, ME) - See all my reviews
I have relied on my Rival ice cream maker for many years, churning out many, many batches of good ice cream...but after so many years, i got tired of the rock salt and ice ordeal so i went for this model. GLAD I DID! I've made half a dozen batches so far and i'm pleased to say this works better than the salt/ice machine. A few comments:
First, it's easier to do, and doesnt take any guessing on how much ice to salt than the traditional ice/salt machine. THer'es no messy clean up of salt and/or ice off the counter/floor, either.
Second, it's quicker than advertised. While eveything says 20-25 minutes, i have yet to have a batch take longer than 15 minutes.
Third, I did not have to turn my freezer down to the lowest setting either (i was concerned about wasting energy just for this!). I have it on a "5" out of "9" settings, and it's fine. I stuck the canister in the back, on the bottom shelf--which I assume is the coldest place. Just make sure the recipe you use is VERY cold before you throw it into the machine. (i often put it in the freezer for 30 min before i make ice cream). ANother tip: put the exterior clear casing into the freezer for a while before making the ice cream--it just helps insulate the canister all the more when it's turning.)
Fourth, it's the quietest ice cream machine i've heard. No, you cant hear a pin drop in the other room, but i use it in the kitchen and can comfortably watch TV in my adjacent family room without having to adjust the volume at all. I can hear the machine churing, but it doesnt get in the way of hearing the TV.
Fifth, so why 4 stars instead of 5? Her'es the only downside of the frozen canister v. salt/ice machines. Scooping the finished ice cream out of the heavy and awkward-to-handle canister and into a container for freezing, is challenging. The canister, understandably, is VERY cold. It seems off balance as you try to do this, too. And if you wait more than a moment, the ice cream quickly starts to freeze hard to the canister, so a rubber spatula (never use metal or you'll scratch the canister!), cant scrape the hardened ice cream off the sides very easily.
Overall, GREAT ice cream maker. THe quality of the ice cream is good, with a nice, smooth texture.
485 of 524 people found the following review helpful
5.0 out of 5 stars Much improved from the ICE-20,
I bought the new ICE-21 ice cream maker from Cuisinart and just made my first batch of strawberry ice cream. I was a little worried that it would not freeze well based on the reviews of the ICE-20, also sold on amazon, but in literally 10 minutes after pouring the chilled ingredients in, I had perfectly textured ice cream. The unit is very easy to clean, not terribly loud, and as long as if doesn't break on me after a few months (and I will update this if it does), I will say this is a great purchase. Now I can make whatever flavor ice cream I desire! Mwhahaha!
255 of 277 people found the following review helpful
3.0 out of 5 stars OK, but you have to improvise a bit, at least with sorbet.,
WTL (California) - See all my reviews
Got this a couple of weeks ago, now googling recipes for sorbet, which is all I've made so far, with varying results. My main concern - and this may be why some people are complaining - is that the mixture stops rotating with the bowl when it reaches the consistency of a thick slurpee. It just sits there in the center of the bowl, not touching the sides, and the bowl rotates underneath - it stops pushing the mixture through the paddle. At this stage you could pour it out of the bowl into a container and freeze it.
But I don't think sorbet should go into the freezer with that much liquid consistency - I think it would separate. The only way I can get it to a thickness that's still soft but not at all runny is to stand there and push it through the paddle with a spatula, forcing it to rotate. This gradually solidifies it to a proper consistency. It doesn't take long at all - if the bowl is properly frozen and the mixture is cold enough, it usually takes me no longer than 15 minutes. In the first stage I let the bowl push the mixture through the paddle. After about 5 minutes (?) I check it, and by then the mixture is barely or no longer moving, just sitting there doing nothing. Then I use the plastic spatula to push it along through the paddle - as it goes through one side, I catch it where it comes through on the other side and push it along. This is the only method that's working for me.
I called Cuisinart (don't bother with their email form - they don't answer), and they were less than helpful: "The Ice-21 is made specifically for our recipes, so if you're using other recipes you'll just have to experiment." Well, their manual has a whopping four recipes for sorbet - not even orange. It says nothing about helping it with a spatula; for raspberry sorbet it says: "...let it mix until thickened, about 15-20 minutes. The sorbet will have a soft, creamy texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving." What is "soft and creamy"? They don't say. Is it the consistency of a margarita or smoothie? Because that's what you get if you follow the instructions. OK, granted I haven't tried it that way yet - but the thing is, it stops mixing in just a few minutes, unless I use the spatula.
I think on the next batch I'll actually follow the instructions explicitly - a first for me - and see what happens - I'll report back, but it will take a few days because I'm refinishing the butcher block countertops. I won't try it with raspberries either - they're too expensive to waste; I've used only fresh, but the last time I added some solid frozen raspberries a couple of minutes before I scooped it out, and it worked great as something to chew on. For recipes I've been adapting David Lebovitz - he gives some good general instructions and tips. For example, I made orange sorbet with added raspberry puree to make it look like blood orange (not in season yet), and it came out fantastic. Online he has recipes for ice cream, gelato and sorbet: [...] Plus he's got a book that I'm going to order: http://www.amazon.com/The-Perfect-Scoop-Granitas-Accompaniments/dp/158008219X/ref=sr_1_1?ie=UTF8&qid=1344012241&sr=8-1&keywords=david+lebovitz+the+perfect+scoop
Next on my list is cranberry sorbet - I want to use up some of the leftover cranberry sauce from last year; have no idea if it'll work.
So far, this is what I've learned about making SORBET, not ice cream:
1. Keep the bowl in the freezer all the time so it'll be ready. As soon as I'm finished using it, I rinse it out and hand-dry it (sometimes it's still so cold the dish towel sticks to the inside, so I guess my sorbet might sometimes have a little insoluble fiber...) - instructions say don't put it in the freezer wet - it would probably stick to the shelf.
2. For the mixture, I often put it in the freezer long enough to get it very cold but BEFORE it starts freezing - say an hour at most if I used already cold ingredients. For citrus sorbet, you can use cold fruit if you want to speed things up, but cold fruit gives less juice. Solution: roll the fruit between your hand and the countertop back and forth to soften it up.
3. I ALWAYS use 1-1/2 to 2 tablespoons of wine per two cups of sorbet to keep it from freezing like a rock - alcohol doesn't freeze. I've been using Riesling because it's sweet; different recipes call for different forms of alcohol - sometimes liqueur, sometimes vodka, etc. You don't want to use enough that you'll taste it (unless you want to), but use enough to keep the sorbet spoonable right out of the freezer - otherwise you have to let it sit out for awhile before serving. I don't drink alcohol at all, but now I'm eating a little bit.
4. Heating the sugar in liquid to melt it is necessary. I haven't used water yet - I figure it would dilute the flavor. Instead I use the liquid I'm making the sorbet from - so far it's been freshly squeezed orange juice. I make the raspberry sorbet with just the amount of orange juice it takes to dissolve the sugar. I've also added fresh lime juice - nice clean tang, better than lemon I think. I always use fresh fruit - so much better, especially with raspberries. I made the most outrageously delicious raspberry sorbet my fanatic wife has ever tasted, rich full flavor - and I think it's pretty wonderful, too.
5. Lebovitz's recipes vary, of course. For blood orange, he uses juice, no water. For cranberry, he uses both. In general, he uses 1/4 cup sugar for each cup of liquid.
6. I've been using extra-fine granulated sugar; dissolves very quickly. I'd rather use organic, but I'm not sure what the taste of molasses would do to sorbet.
7. As the mixture is churning, I taste it to be sure it's what I want. Usually I can tell before I have to start using the spatula whether it's going to be OK.
8. Mixing it has taken 10-15 minutes. Freezing it takes more than the 2 hours the book says - but again, I'm talking about raspberry sorbet, not ice cream.
I like this machine so far. I hope it lasts.
UPDATE 12/25/14: Still going strong, got an extra bowl so I can make more sorbet in one batch, and I've learned a few things about making sorbet:
1. If I put the mixture in the freezer to get cold enough fast, it forms ice crystals, and I get crunchy sorbet. So now I do the correct thing and put it in the fridge for about 24 hours +/-.
2. I no longer use wine or anything else to keep it soft (and BTW I should have said WHITE wine, red has too much flavor). The sorbet gets pretty hard, but not uneatably so, and leaving it out for a few minutes first softens it up nicely. Very often my wife polishes it off the first night so it never gets a chance to harden.
3. I no longer use the baker's sugar - it just doesn't work as well as Trader Joe's (or anybody's) organic sugar, which is pretty coarse. I still melt the sugar, and it takes a little longer with the coarse kind but is well worth it. Still 1/4 cup sugar +/- per cup of juice - passion fruit needs a little more.
4. Sorbet made from cranberry sauce sucks.
5. Our favorites are now passion fruit, guava and mango - mainly mixtures of those. Being from Hawai`i I've always loved those flavors. Now in Los Angeles I go to a Hispanic grocery that carries the frozen pulp of all of those (and many more mysterious ones I'm gradually trying, but we like those first three the best - guanabana is another good one if mixed with one of the three). Mixing the passion fruit with guava or mango tones down the sourness of passion fruit just right - I usually make it 50/50.
6. This thing is the noisiest appliance we have by far - like as loud as a vacuum cleaner, my wife can't be on the same floor of the house when it's going. Why it's so noisy I don't know - it's just a simple motor turning in circles. The upside is that I've learned to detect a change in the sound that tells me when I have to go check it and start using the spatula - so I can go into another room or upstairs and still keep track of it.
UPDATED DATE: Um, that previous update was obviously 12/25/13, not 14. And why I was typing an Amazon review on Christmas I do not know. I got all kinds of presents...But now, June 20 in actually 2014, the thing is still going just fine. The sorbet my wife likes tends to run $5/pint (check those sizes - some makers are now selling us 14-oz. containers for the 16-oz. price - why can't they be more honest and less afraid and just raise the price out in the open?), so this machine has already paid for itself several times over.
760 of 836 people found the following review helpful
5.0 out of 5 stars Simply Great Ice Cream,
Kathryn Price (MN) - See all my reviews
As this product had not been reviewed yet, I read several reviews for the Cuisinart ICE-20 Ice Cream Maker before making my decision to purchase this product. Many comments about the ICE-20 mentioned that the ice cream is the consistency of soft serve; some reviewers said it was too soft. I did not find that issue with the ice cream I made with this ice cream maker. I turned my freezer to the coldest setting and froze the bowl for 7 hours. I could not hear any liquid moving in the bowl at that point, so I assumed it was solidly frozen. I made the Simple Vanilla Ice Cream recipe from the booklet that came with the machine. After about 20 minutes, the ice cream was nicely textured and creamy. It wasn't as hard as the packed ice cream you purchase at the store, so I guess you might say the consistency was somewhere between soft serve and store-bought: firmer than soft serve, but not as firm as hard pack. As reviewers of the ICE-20 pointed out, if the ice cream was frozen as solidly as hard pack in the machine, it would be difficult to remove it from the container.
The ice cream is simply wonderful. It has a fresh, pure taste that outshines anything I could purchase from the store. I bought it mainly because I wanted to have control of my ingredients. I want to use organic products as much as possible and I want to experiment with soy ice creams; I have thought I might want to get away from dairy products altogether.
This product was listed as the newest version of the ICE-20 and as an upgrade that improves upon the ICE-20 while still keeping its popular features. I don't know what the upgrade consists of, but I can say that in 20-25 minutes, I had really excellent ice cream that I thought was the perfect consistency. (Since I posted this review, a commenter here has noted that the upgrade consists of a new paddle design, reducing the processing time by 25%, according to the manufacturer.) After freezing it for a couple of hours it was firmer and I liked it at that consistency, too. I was thinking about how great this ice cream would be with warm apple pie, because tasting it really is like tasting fresh vanilla cream. But we're a couple of months away from apple pie season! This product couldn't be simpler to use, and I think it will pay for itself fairly quickly in savings over the cost of premium purchased ice cream. And it just tastes better.
186 of 210 people found the following review helpful
4.0 out of 5 stars delicious ice cream,
A Kid's Review
This review is from: Cuisinart ICE-21R Frozen Yogurt-Ice Cream & Sorbet Maker, Red (Kitchen)
In got this ice cream maker for christmas. It works great. The ice cream is very easy to make. I'm 11 and I make the ice cream all by myself. I freeze the bowl 6-9 hours and I get creamy and delicious ice cream. Now it's my job to make ice cream for the family every week. My dad loves the chocolate. If you had a contest between store brand ice cream and this kind, this kind would win by a landslide.
170 of 192 people found the following review helpful
5.0 out of 5 stars Best Ice Cream I've Ever Had!!,
I decided to purchase this ice cream maker based on reviews from America's Test Kitchen which they rated as recommended to buy and best value. For the price this machine does a great job. Fresh made ice cream is so much better than store bought. The ICE-21 is the newer version of the ICE-20. It's so easy to use; the only thing you have to be careful of is portion control. If you pour too much of the ice cream mixture it can overflow easily. I say this because you have to be careful when adding extra ingredients such as fresh fruit and chocolate chips. Some people complain that the consistency is not hard enough, but if you place the finished product in your freezer for at least 2 more hours the ice-cream gradually hardens. I discovered that a day after the ice-cream is made it gets as hard as store bought, so it's all a matter of time. I use the recipes from the booklet that comes with the ice cream maker and find them to be delicious. It is also easy to clean with mild soap, warm water and a soft sponge. The machine is also pretty quiet so it's not an annoyance. The manual says it makes ice cream in 20 minutes or less and it is true to its claim. Overall I am very happy with this product and don't regret purchasing it.
28 of 28 people found the following review helpful
5.0 out of 5 stars I love that there is no ice or rock salt needed. It freezes the ice cream fast!,
This review is from: Cuisinart ICE-21R Frozen Yogurt-Ice Cream & Sorbet Maker, Red (Kitchen)
I love ice cream. When I got married we were given an ice cream maker that used rock salt and ice to freeze the ice cream.
Unfortunately over time it quit working so we needed a replacement. I was attending a cooking class a couple years ago and this was the ice cream maker that was used in that class. I wanted to try out the recipes we were given so I purchased one of these machines.
I love that there is no ice or rock salt needed. It freezes fast and although this machine is "loud" it is much quieter than a traditional ice cream maker.
The downside is that the capacity in this machine is limited. It makes just enough ice cream to give each member of my large family a small serving. This would be ideal for smaller families.
I do love and make traditional ice cream recipes but we are trying to eat more healthy. Here is our favorite vegan "healthy" ice cream recipe that all 5 of my kids love.
Strawberry Ice Cream (http://health4lifecooking.blogspot.com/)
1 cup raw Cashews
1 cup pitted dates
2 cups water + more water if needed
1/2 cup white or pinto beans
1 tsp vanilla
12+ Large Frozen Strawberries
Soak nuts and dates in 2 cups of water for 4 hours or more to ease blending. Blend nuts, dates, beans, water & vanilla in high powered blender until smooth. Add more water if needed to thin and dilute to desired richness. Add frozen strawberries and more water if needed, blend until smooth. Freeze in an ice cream freezer.
197 of 226 people found the following review helpful
5.0 out of 5 stars WOW! WOW! WOW!,
As much as my husband hates buying me kitchen appliances as gifts, he finally caved and bought me the Cuisinart ICE-21 Frozen Yogurt-Ice Cream Maker for my birthday. It arrived in the mail yesterday and we immediately popped the mixing bowl into the freezer and hurried off to the store to buy whole milk and heavy whipping cream.
Just moments ago we finished our first batch of Peanut Butter ice cream.... and all I can say is... my waistline could be in deep trouble!!
First, the machine itself is so easy to use! There are four pieces and they all just go right together. No thinking about what part has to fit into where. We used a recipe in the provided instruction manual. Except for the candy we added in, the whole milk and the heavy whipping cream, everything else I already had on hand in the pantry! Easy Peasy!
I am glad I spent time reading the reviews and offer a couple of tips:
1) Freeze the mixing bowl completely. Do not attempt to use after only a couple hours of freezing. You will be disappointed.
2) Once you pull the frozen mixing bowl out of the freezer, use it immediately! Don't let it sit out on the counter while you turn your attention to other things.
3) Add anything with alcohol in the last couple of minutes, including any flavorings. The alcohol content can reduce the freezing point of the mixture and you will end up with a sloppy mess. Make sure to read the ingredients of everything you use, just in case!
4) Chill the ice cream mixture for several hours before pouring it into the mixer.
By doing all of the things above, we ended up with a creamy, rich, thick peanut butter ice cream. We are going to have to switch to frozen yogurt or fruit sorbets, 'cause my waistline will expand quickly if we eat too much of this stuff!! It is decadent!
Quick and easy clean up. In fact I already have the mixing bowl back in the freezer and a batch of ice cream mix chilling to make a dessert for a dinner party tomorrow night!
141 of 161 people found the following review helpful
4.0 out of 5 stars Ice Cream Maker Makes Good Ice Cream,
Michael (Pittsburgh, PA) - See all my reviews
This ice cream maker is my first. It does a nice job. I have made four batches in the month or so that I've had it. It is not very loud. The components fit together well, are easy to use and are easy to clean (There aren't a bunch of seams, nooks and crannies on the base, so it wipes down quickly and easily). The instructions are easy to understand and logically written. I do like the electrical cord stowage under the unit, so you don't have to fight with it when you put it away.
The hardest part is getting the agitator out of the container after churning is completed. I make sure I have my container ready, and I transfer the ice cream from the bowl to my container by the sink. You will get it on your hands, and it will drip a little bit.
My only caution is to make sure you turn it on before you start pouring your mixture into the bowl. The mixture freezes instantly on contact with the bowl's surface, and it jams the rotation of the bowl. Place the bowl on the base, place the agitator in the bowl, put the clear lid in place, turn on AND THEN add your mixture. You will have soft serve in less than 20 minutes, if you chilled your mixture thoroughly.
I wash out the bowl, dry it and put it right back in the freezer. That way, it's always ready. The amount is good. You don't end up with a ton of a certain flavor, and it stays fresher that way.
I would definitely recommend this machine, and I would buy it as a gift.
48 of 52 people found the following review helpful
5.0 out of 5 stars New Old Faithful,
FinalFleetwood (Maryland) - See all my reviews
This review is from: Cuisinart ICE-21OR Frozen Yogurt-Ice Cream & Sorbet Maker, Orange (Kitchen)
After reading scary reviews of some of the costly self-refrigerating ice cream makers, I bought one of the few that seemed to prove reliable. It lasted 20 minutes before the compressor stopped working. So, I returned it and bought a Cuisinart - the "ICE-21" model, which is the updated version of one they've been making for years. It's been turning out batch after batch of excellent ice cream since the day it arrived. Yes, you have to wash, dry and re-freeze the bowl between batches (or buy a second bowl), and, yes, it's high-grade plastic, and it is indeed made in China. But it works, consistently and well. I've tried a couple of the (few) recipes in the unit's accompanying booklet, as well as some from both the Jeni's book and Perfect Scoop book. All have turned out beautifully - producing products far superior to even the "upscale" premium ice creams available in the supermarket. The only negative involves resisting the urge to eat the "soft" ice cream when the machine is done, rather than packing a container and putting it into the freezer to harden further. Let's just say not all the product ends up in the freezer.............!
I long ago came to the conclusion that junk can be made anywhere. So can quality. It's up to the manufacturers to demand that their standards be met. In this case, Cuisinart, like Apple, seems to insist that the products bearing their name maintain a level of quality that reflects well on their reputation, regardless of where the products are made. Wise choice.
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Home > News > World
Wednesday June 18, 2014 MYT 6:31:20 PM
Wednesday June 18, 2014 MYT 6:32:29 PM
KIEV (Reuters) - Ukrainian President Petro Poroshenko nominated Valeria Hontareva, a political ally and an experienced banker respected in business and investment circles, as the new head of the central bank on Wednesday, the parliamentary website said.
Hontareva, whose nomination has to be approved by parliament, was named by Poroshenko to replace Stepan Kubiv.
Hontareva has 20 years of experience in Ukrainian banking and finance. Since December 2007, she has worked as chairman of the board of the Ukrainian investment company ICU and immediately before that worked in senior roles in the Ukrainian division of ING bank.
(Writing By Richard Balmforth; Ediring by Andrew Heavens)
Ukraine's Poroshenko asks parliament to dismiss central bank chief
Ukraine central bank curbs forex purchases
Ukraine's central bank hikes benchmark rate to defend currency
Ukraine's Poroshenko gets parliament backing for key nominations
Greek central bank chief received bullets in mail - police
West not expected to demand Iran atom bomb 'mea culpa' in deal
Demonstrators clash with French police over protester death
Voting gets underway in Tunisian presidential election
Colombia's Santos says FARC release of hostages will be next week
Obama approves fresh guidelines for U.S. military in Afghanistan
Russia to seek new partners if Western oil majors leave - minister
Pacquiao scores six knockdowns in title defence
Khairy: BN Youth will continue to uphold Malaysia Agreement
Eggs for a heart-healthy diet
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Kukla's Korner Hockey
Looking East
by Paul on 08/09/05 at 12:10 PM ET
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Who is seeing this landscape in slow motion and who is seeing just a frenetic kaleidoscope of faces, names and numbers, and throwing it all on a wall to see what sticks? We'll know come April. In no particular order, let's look at how each team stacks up in the Eastern Conference. Next week, we'll look at the Western Conference. These are not official season previews -- that comes in late September when all the rosters are set.
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Fifth of policy advisers replaced
Posted Jun 26th 2009, 12:00am by Joyce Ng
... Tai Tak-fung, a member of the Standing Committee of the Chinese People's Political Consultative Conference (CPPCC), the mainland's top political advisory body; Lew Mon-hung ...http://www.scmp.com/article/684889/fifth-policy-advisers-replaced
City's freedom at risk, Diaoyu activists say
Posted May 11th 2009, 12:00am by Staff Reporter
... office to abandon their expedition, or at least to set off from Taiwan instead. However, Lew Mon-hung, a member of the Chinese People's Political Consultative Conference who was also ...http://www.scmp.com/article/679847/citys-freedom-risk-diaoyu-activists-say
Posted Dec 07th 2009, 12:00am by Staff Reporter
... projects throughout the full asset life cycle. Lew Mon-hung Deputy chairman and executive director Pearl Oriental Lew has over 30 years of experience in financial investment and corporate ...http://www.scmp.com/article/700574/appointments
Joint Declaration needed no say on suffrage, envoy says
Posted Dec 21st 2009, 12:00am by Staff Reporter
... organised by RTHK yesterday, Lew Mon-hung, a delegate to the Chinese People's Political Consultative Conference, said that universal suffrage in the Basic Law did not refer to international ... as exemplified by functional constituencies. In another forum, Democratic Party Chairman Albert Ho Chun-yan dismissed Lew's arguments, reminding him that even the government had committed itself ...http://www.scmp.com/article/701857/joint-declaration-needed-no-say-suffrage-envoy-says
June 4 students accused of arming hit teams
Posted May 25th 2009, 12:00am by Ambrose Leung
... forum, held days ahead of the sensitive anniversary, touched on another controversial issue when Lew Mon-hung, a delegate to the Chinese People's Political Consultative Conference, said ...http://www.scmp.com/article/681367/june-4-students-accused-arming-hit-teams
Lai See
Posted Jul 24th 2009, 12:00am by Ben Kwok
... as its chairman, replacing Lew Mon Hung, who remains an executive director. Mr Or was brought in as an independent non-executive director with annual pay of HK$700,000. The 60-year-old, who ...http://www.scmp.com/article/687783/lai-see
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The principal activities of the Group are the extrusion of PVC-U and roofline products as well as the manufacture of windows , doors, conservatories and sealed units.
A complete range of low maintenance building products
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As an independent British business, Epwin is a major extruder of PVC-U and PVC-Ue products and has a significant presence in the trade, retail, new build and social housing markets.
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text:
furballLine breaks: fur|ball
Pronunciation: /ˈfəːbɔːl /
Definition of furball in English:
2 informal A furry pet animal: I opened the door and a little grey furball walked in
More example sentences
- Steve was way back in the shelter, crouching beside a cage, petting the furball inside.
- Any time the action switches away from the annoying little furball, the plot starts to drag.
- She has seen me through 3 major relationships and is still a cool little blue-eyed furball!
Definition of furball in:
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Word of the day ingratiate
Pronunciation: inˈɡrāSHēˌāt
bring oneself into favor with someone through flattery…


text:
The fire at the former BHF Bargains store on the Shore Road was reported to police shortly after 9pm on Wednesday.
Six fire engines and two aerial appliances were used to tackle the blaze.
The cause is being investigated.
Police are appealing to anyone who witnessed the incident or any suspicious activity in the area to contact them.
Woman arrested over stolen sweets
Guilty pleas over Ballymena bin attack
Woman charged over carjacking
Attempted robbery close to city bank
Home for disabled adults to close
Outrage after elderly siblings robbed
Missing Co Armagh pensioner found
20 new jobs as Belfast firm expands
Man pleads guilty over hoax bomb calls
SF must denounce Adams – Robinson
Equality law 'conscience clause' bid
School run crash 'preventable' - mum
Infection outbreak at Royal ICU
Allow Queen's oath alternative - Durkan
Rodgers to go 'back to basics' to win
Thousands of health workers on strike
Legal challenge over UVF double murder


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Posted 21 January 2013 - 17:26
Ludicrous propaganda.
Comparing a man who ordered the executions of millions by bullet, oven and grenade to any leader in today's western world is pathetic at best.
No matter how misguided their policies are, they are not hell bent on the extermination of a single race- which was a primary objective in Hitler's ideology.
Quite a shameful comparison.
Posted 22 January 2013 - 20:30
I have yet to see anyone in the modern era that even came close to the atrocities that Hitler did.
Posted 22 January 2013 - 21:11


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Maryvale, AZ (SportsNetwork.com) - Juan Duran hit a two-run homer, Jason Bourgeois added a solo shot and the Cincinnati Reds posted an 8-2 Cactus League win over the Milwaukee Brewers.
Bourgeois and Yorman Rodriguez each had two RBI for the Reds.
Ryan Braun had an RBI double for the Brewers, while starter Kyle Lohse allowed two runs on five hits over five innings.
Portland State fired football coach Nigel Burton on Wednesday after the Vikings struggled to a 3-9 season.
Kasey Kahne will continue to drive for Hendrick Motorsports through the 2018 Sprint Cup season, signing a three-year contract extension on Thursday.
The New Orleans Saints placed defensive tackle Brodrick Bunkley on season-ending injured reserve Thursday.
The Arizona Diamondbacks have reportedly come to terms with Cuban power-hitting outfielder Yasmany Tomas on a six-year, $68.5 million contract.
San Antonio Spurs coach Gregg Popovich missed Wednesday night's game against Indiana after undergoing a minor medical procedure.
The National Hockey League handed down a pair of suspensions on Thanksgiving, one to a member of an American-based club and one to a member of a Canadian franchise.


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Search: ISTJSearch profiles »
Genetics85Match % Unknown Join to find out!
I have a TI-83 and I know how to use it. ;-) There are some people whose phone numbers I have in my phone solely because that way, when they call, I can see their name on the caller ID and know not to answer the phone. I also noticed that I didn't proofread a lot of...
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The how not a robot are you? quiz.
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The only thing we found that we weren't pleased with was the room smelled like someone was smoking in the room. And we believed this was suppose to be a non smoking room. But we did enjoy the breakfast.
Location: United States > Pennsylvania > Uniontown
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Free forum : General discussion: family, friends, music, movies, TV, celebrities, games, hobbies, pets, art, literature, sports, news and politics, every day life.
free, forum, crimson, cafe, general, discussion, #family, friends, music, movies, celebrities, games, hobbies, pets, literature, news, politics, sports, transportation, paranormal, every
Communicating across the world via your computer. . SHOUT AROUND THE WORLD
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news pics articles videos and more about brad pitt angelina jolie and their family
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Founded in 2010, we are an active community, which focuses not only on literate wolf roleplay but also contests, events, and an all around positive experience.
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Rock Island is a forum for discussing rock, hard rock, heavy metal, Gothic, and many other types of music. We also discussed other topics such as sports, spirituality, entertainment, and many more.
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A forum for Chevy HHR owners and those that want to own them
We are here too have fun, Rpg and talk that's just who we are Welcome too Our Family
Free forum : A family of mustang lover located here on lovely Long Island NY.
Free forum : We re-imagine the world through your God given imagination, live and prosper, grow a family, write a history, invent, discover and name plants and life forms.
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Kaufman Family Discussion
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A fantasy land where two wolf packs live in an unstable peace. The pack leaders each control a dominant season and can change the weather of their land.
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A forum home for Lokeans, Rökkatruars, and all who offer acknowledgement, respect, or devotion to Loki, His family, and the Rökkr
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The home of Liam Goodryke and all those who are his family, either by blood, marriage, or adoption.
casa, falcorvo, home, liam, goodryke, those, #family, either, blood, marriage, adoption


text:
Winnipeg Free Press - PRINT EDITION
Around the NFL
ENGLEWOOD, Colo. -- Thanks to the musings of his former owner, Peyton Manning's return to Indianapolis this Sunday for his first game as a visitor has turned into something less than the warm-and-fuzzy homecoming it could have been.
If any of that bothers No. 18, it's not showing.
Dictating the terms of his Wednesday news conference as effectively as he orchestrates his offence from the line of scrimmage, Manning paid virtually no heed to this week's comments from Colts owner Jim Irsay.
Manning said he had no comment when asked for his reaction to Irsay saying he had to give up the old Indy offence's Star Wars numbers in a quest for more Super Bowl rings.
Bucs battle MRSA
TAMPA, Fla. -- One of three members of the Tampa Bay Buccaneers who have been diagnosed with MRSA has had surgery to get rid of the staph infection.
Coach Greg Schiano said Wednesday that guard Carl Nicks had surgery Tuesday night and is doing well.
The two-time All-Pro was diagnosed as having MRSA in a blister of the left side of his foot during training camp in August. He was treated with antibiotics and appeared in two regular-season games before the Bucs announced that Nicks had a recurrence.
Kicker Lawrence Tynes also was found to have MRSA in August and is on the non-football injury list. A third case was discovered last week, but rookie cornerback Johnthan Banks has not been sidelined by the infection.
Suh fined $31.5K: source
ALLEN PARK, Mich. -- A person familiar with the decision tells The Associated Press the NFL has fined Detroit Lions defensive tackle Ndamukong Suh $31,500 for a hit on Cleveland Browns quarterback Brandon Weeden.
The person spoke Wednesday on condition of anonymity because the fine had not been announced.
Suh said he was unaware the NFL was reviewing his hit on Weeden on Sunday. Suh wasn't penalized, but it was shown on a video posted on NFL.com as vice-president of officiating Dean Blandino said he wanted to look at it for "potential helmet to the body."
Suh was fined $100,000 for an illegal block on Minnesota centre John Sullivan in Week 1.
Locker limping at practice
NASHVILLE -- Titans quarterback Jake Locker practised Wednesday for the first time since injuring his knee and hip less than three weeks ago, but Tennessee coach Mike Munchak doesn't expect him to play Sunday against San Francisco.
Wearing a brace on his right knee, Locker participated in individual and seven-on-seven drills. Locker took a couple of snaps in full team drills. He was walking with a noticeable limp near the conclusion of practice.
Munchak said Wednesday, "We're not saying (Locker's) out, but we're going forward like Ryan (Fitzpatrick) is starting."
Locker sprained his hip and the medial collateral ligament in his right knee Sept. 29 in a 38-13 victory over the New York Jets.
-- from the news services
Republished from the Winnipeg Free Press print edition October 17, 2013 D5
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- Blue lock up veteran defender
- Bombers sign Anderson in two-year extension
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- Bombers re-sign Cotton after impressive finish
- B.C. Lions fire head coach Mike Benevides after East semifinal blowout loss
- Blue need some free-agent scores
- Attention O'Shea: Fire Etcheverry
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- Healthy Jon Cornish gives Stampeders edge in playoff game versus Eskimos
- Ravens wide receiver Steve Smith says Panthers 'stabbed him in the back' when releasing him
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- Paris Cotton will return to the Bombers next year with new deal
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- Blue Bombers start ticket renewals, embrace beer snake for 2015
- Win in finale cold comfort for Bombers
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- Receiver position will complete your Bomber choices
- Running back Grigsby signs with Hamilton shortly after his release by Bombers
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Related quotes
"[Lawmakers blistered former FEMA chief Michael Brown for bungling the response to Hurricane Katrina and for blaming the governor of Louisiana and the mayor of New Orleans. During a hearing of a House committee investigating the response, some lawmakers accused Brown of placing his own job security ahead of storm victims' lives.] I don't know how you can sleep at night, ... I have overseen over 150 presidentially declared disasters. I know what I am doing. And I think I do a pretty darn good job of it."
"I played a really good, solid first set. Then I got a blister on my foot and the taping made it worse."
"He had a blister that was heating up in the sixth inning. Hopefully, he'll get to the point where he can go another inning, but between the blister and his pitch count, we wanted to be careful."
"Lord, confound this surly sister, blight her brow with blotch and blister, cramp her larynx, lung and liver, in her guts a galling give her."


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Tan Number 10 finally gets stuck
Giant Stump Pulling
MAZ pulling stump in military base in Ukraine
Facebook at https://www.facebook.com/MadRam11
Instagram at http://instagram.com/madram11
Every year at RBD held at Morris Mountain off road park a bunch of the guys
and girls get together and race power wheels down a hill. The
entertainment is awesome, nothing like watching grown men and women ride
barbie jeeps down a muddy hill.
Check Out BlueFire Outdoors for all your off road Lighting.
2010 East Hickman Flood - Truck Pull Out
Truck almost flipped over in hole washed out in road. Pulled out by Dodge
2500 with Cummins Diesel with Quadzilla programmer.
pulling out the stumps with the deuce
F250 and the stump
another f250 video
2001 4X4 turbodiesel
Frank Raines OHV park in Ca
Video was shot back in 2004 I think. I cant remember the exact time, but it
was back when we thought 35 inch tires were EXTREME! Anyway this some
classic wheeling which is always funny!
Dam good trick!!
When useing a pickup to pull something bigger then it self put a tire in
between the chains to take the shock out of it so you dont break the
Russian roads & Swedish dumper
Jeep J10 At The MT Eden Mud Run 7-3-10
My Jeep J10 Mud Truck Dubbed " Sawtooth Bandit" At The MT Eden Mud Run
7-3-10 A Speical Thanks Goes Out To Candy Branch Motorsports For Helping Me
Get This Far, Thanks Guys,
1960's video of a Jeep J3000 at work
Hill climb, full load, soft ground 2x4!
2x4-'69 chevy fully loaded with firewood climbs a steep hill made of soft
sand. skilled drivers only!
Redneck!!...Hold my beer, and watch this!
...Only in Heritage Ranch!
Wahoo! We drive the Legendary Jeep Nukiser Pickup off-road in Moab
( http://www.TFLtruck.com ) The Legendary Jeep Nukiser is perhaps one of
Jeep's most outrageous and fun concept trucks. Built in 2010, this concept
truck is a throwback to Jeep's Kiser military trucks from the Korean war.
It is built on a military platform with a diesel engine to give it plenty
of power off-road. At this week's Easter Jeep Safari, Nathan had the
exclusive chance to drive the Nukiser in Moab and he's still talking about
Check us out on:
Facebook: ( https://www.facebook.com/tflcar )
Twitter: ( https://www.twitter.com/tflcar )
and now even Truck Videos on YouTube at:
The Fast Lane Truck ( http://www.youtube.com/user/tflcar )
and classic cars as well at:
TFLClassics ( http://www.youtube.com/user/ClassicsUnleashed )
Pismo beach June 2002 - Don rolls his Bronco
Another old school video I recently found. This is Pismo beach. Always a
great time. Towards the end of the video you will see Don's truck rolled
over. Ryan rolled it. Nothing like a good friend rolling your truck for
Lamborghini Aventador Twin Turbo Startup, Sounds, Acceleration, vs McLaren MP4-12C
Lamborghini Huracan vs McLaren MP4-12C Spider
McLaren 650S vs MP4-12C on the Dyno
GoPro Winner for October 2014 is Brad with a 2007 Volkswagen GTI
Which car is faster?
Similar 1/4 mile timeslips to browse:
1956 Chevrolet Pickup : 9.000 @ 149.000
Al Lyda, Engine: Chev 565 CI, Tires: goodyear
1972 Nissan PICKUP : 9.300 @ 144.000
Ronald Folck, Engine: l6, Turbos: 1
1972 Nissan PICKUP : 9.300 @ 144.000
ronald folck, Engine: nissan L-6, Turbos: turbonetics
1927 Datsun Pickup LS1800: 9.376 @ 149.600
Jesse Baumbach, Engine: CA18DET, Turbos: Garrett T25
1971 Datsun Pickup PL521: 10.022 @ 131.500
Nick Caffarel, Engine: 2.5 rb25det, Turbos: t3/t4 .63 ar AGP Tires: 15x10.5x28
1968 Datsun Pickup : 10.120 @ 130.240
hank, Engine: 383 stroker, Supercharger: no Turbos: no Tires: 26x4-15, 32x14-15
1985 Nissan PICKUP 720 doublecab: 10.150 @ 137.340
434, Engine: SBC 434ci, Supercharger: none Turbos: none Tires: M/T
1966 Ford Pickup f-100: 10.390 @ 128.060
John A. Mikeska, Engine: 466 Ford, Supercharger: n/a Turbos: n/a Tires: Goodyear
1985 Nissan PICKUP 720 doublecab: 10.520 @ 129.780
434, Engine: SBC 434 ci, Supercharger: none Turbos: none Tires: M/T
1987 Toyota Pickup : 11.260 @ 120.180
Brandon Stevens, Engine: 357ci sb chevy, Tires: m/t 29x15.5 and skinnys up front
1951 Chevrolet Pickup Step Side: 11.265 @ 114.670
Mark Acton, Engine: 350 chevy, Supercharger: no Turbos: no Tires: MT 33-15-15 rear
1993 Toyota Pickup : 11.340 @ 123.000
Dave G, Engine: Toyota 22r, Turbos: Turbonetics 60-1 Tires: MT ET streets 28x11.50x15
1999 Chevrolet Pickup : 11.359 @ 117.070
Moze Collins, Engine: 6.0l, Supercharger: N/A Turbos: 82mm Tires: Continental Cross Contact UHP
2002 Chevrolet Pickup Silverado: 11.478 @ 118.960
C.J. Quinton, Engine: 408, Supercharger: Procharger D1SC Tires: Yokohama
1950 Chevrolet Pickup 3100: 11.602 @ 114.910
Ron Plender, Engine: 292 CID inline 6 cylinder,
1950 Chevrolet Pickup 3100: 11.720 @ 113.110
Ron Plender, Engine: 292 CID inline 6 cylinder, Tires: MT 29.5 X 9
1993 Toyota Pickup : 11.800 @ 120.000
Dave G, Engine: LC Engineering Stage Five, Turbos: Turbonetics 60-1 Tires: Mickey Thomspon Et streets 28x11.50x15
1955 Ford Pickup F100: 11.990 @ 132.000
GLENN, Engine: 377 STROKER,
1988 Toyota Pickup Hilux: 12.075 @ 110.750
Robert Conquer, Engine: 22R, Tires: Mickey Thompson E.T. Drag 26 x 8 x 14
1969 Datsun Pickup : 12.200 @ 115.000
Larry West, Engine: hi-perf. 350, Tires: p275/50/15
©2014 DragTimes - Disclaimer


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Someone Handed Me One
Posted by: Kudzu on Sep-20-12 6:34 PM (EST)
-- Last Updated: Sep-23-12 5:18 AM EST --
out on the water and I played with it some. The ridged side felt power facey to me. It rolled just like a GP.
I went home thinking it was a GP with an annoying ridge in it... and unnecessarily heavy.
Kayak/Canoe Ergometer
Canoe / Kayak Anchors
Kayak Deck Gear Bags
Free Standing Boat Racks
Classic Freestanding Rack
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Toronto should honour Nelson Mandela by renaming a street: Editorial
Toronto city council should honour the late Nelson Mandela by naming a significant street in his honour.
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If Toronto intends to truly honour Nelson Mandela — as the city should — it's important to do it right. And that means giving this towering historic figure recognition in keeping with his legacy. Installing a few honourary street signs won't do.
A motion is going to city council this week asking staff to recommend "a prominent street, or part thereof" to be used in a ceremonial dedication to Mandela.
Councillor James Pasternak, author of that measure, told the Star's Paul Moloney that one way to proceed might be to dedicate a section of Queen St. W., between Yonge St. and University Ave., as Nelson Mandela Way.
The street's official name would remain the same and addresses wouldn't change. But additional signs announcing the link to Mandela would be installed under existing Queen St. markers.
The same thing has been done further along Queen, at John St., where there's a section labeled Moses Znaimer Way in honour of the media innovator. Then there's Johnny Lombardi Way on College St., recognizing that late broadcaster, and Ed Mirvish Way on Duncan St., marking a local business and entertainment giant.
With all due respect to those worthies, Mandela deserves more. He belongs to the ages. As a champion of democracy and peace, who overthrew the evil of apartheid through sheer moral force, Mandela is a lasting inspiration. He has a strong local connection, too, having visited Toronto three times. He thanked Canadians in 1990 for their support; spoke to thousands at a mass gathering in 1998; and attended the official renaming of Nelson Mandela Park Public School in 2001.
Instead of a ceremonial street name, Toronto should honour Mandela with a real one. City officials are understandably reluctant to alter street names because people and businesses don't having their address changed. But in this case it's worth doing.
One good site might be River St., about a block east of the school named in Mandela's honour. Or we could consider naming Commissioners St. in the Port Lands for Mandela. There isn't much development there now to trigger opposition but, once the city's waterfront revitalization is done, it stands to be one of Toronto's signature thoroughfares.
Whatever the city chooses to do, it should be more than just ceremonial recognition. Madiba deserves that much.
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- Volbeat
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|Song details
|Still Counting
|Guitar Gangsters & Cadillac Blood (Ltd Edition) [2008], Track 8
|Metal, Rock & Roll
|3,445 (+2,988) history »
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|Song lyrics
Counting all the assholes in the room
Well I'm definitely not alone, well I'm not alone
You're a liar, you're a cheater, you're fool
Well that's just like me yoohoo and I know you too
Mr. Perfect don't exist my little friend
And I tell you it all again, and I do it again
Counting all the assholes in the room, well I'm
definitely not alone, well I'm not alone
Look deep into yourself before you blame
all others for betrayal, for betrayal
I promise, so easy to say, and easy you failed,
and you do it again
Well the music seems to cover
And the liquid do the colours
Well I turn my back and
go for all the better things in order
Well maybe you think your lie is safe
But I read you like a letter, yeah like a letter
Your charm do not evens the pain
It feeds me with rage, and you do it again
Well the music seems to cover
And the liquid do the colours
Well I turn my back and
go for all the better things in order
Well the music seems to cover
And the liquid do the colours
Well I turn my back and
go for all the better things in order
And a gangster keeps on telling
that he's got a song that matters
So I flip a coin towards him
Thank you very much for listening
submitted on September 5th, 2008
corrected on October 8th, 2012
written by Larsen, Jon / Bredahl, Thomas / Kjolholm, Anders / Poulsen, Michael
copyright with Lyrics © Emi Music Publishing
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|3 Comments
|0 likes - like | 02-04-2013 09:18 musikmixer
42 posts
| very good song!
(band too)
|0 likes - like | 01-07-2011 20:17 Tommyez
4 posts
|I just discovered this band and can't get enough!
|0 likes - like | 25-08-2009 19:36 lovekrissi
7 posts
|I just have to say:


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IMAGE: Kent State President Beverly Warren <a href='https://www.youtube.com/watch?v=uPrUcTcaWnM'>delivers a Thanksgiving message </a>to the university community as she celebrates her first Thanksgiving at Kent State.
IMAGE: Bruce Nieschwitz (right), a Kent State athletic training alumnus, presented Provost Todd Diacon an autographed t-shirt worn by a NASA astronaut in space from Oct. 2012 to March 2013. Nieschwitz, a Conditioning and Rehabilitation Specialist at the Johnson Space Center in Houston, spoke to athletic training students about equipment used during training sessions, and discussed what happens to astronauts' bodies during their expeditions.
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Hello, I am trying to write a standalone application that will allow a user
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Are there documents available online regarding the design of how the apache
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I am trying to write the program in perl and only have very limited time
available. I would greatly appreciate any help since my knowledge of Linux
and apache is limited to say the least!


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Abstract available in
Claims available in
Description (OCR text may contain errors)
APPLICATION FILED APR-10. I913- Patented Dec. 18, 191? Even/Z07" d gza Z T arzz iozq UNITED STATES PATENT OFFICE.
Specification of Letters Patent.
Patented Dec. 18, 1917.
Application filed April 10, 1913. Serial No. 760,200.
To all whom it may concern.
Be it known that I, JOHN EDWARD THORN- TON, a British subject, residing at Rochester, N. Y., United States of America, have invented certain new and useful Improvements in Films for Use in Color Cinematography, of which the following is a specification.
This invention relates to the means of producing cinematograph or motion pictures in natural colors, whereby each color picture is complete in itself on a single film strip, just the same as regular monochrome pictures, and can therefore be shown in the standard types of projectors now used for black and white pictures, without any alteration to the apparatus. 7
This is attained by first splitting up the picture, at the time of first photographing it, into two negatives for a 2-color picture, and likewise three or four for a 3 or 4- color picture. There are several known methods, cameras, and optical appliances, for making such negatives, so that no explanation is needed here. They are made through color filters, by which each negative is therefore caused to represent only a section of the object photographed. For instance, a 2-color picture consists of two negatives, one exposed through a green and the other through a red filter. When making positives from such negatives, the red positive is printed from the negative that was exposed through the green filter, and vice versa. When two such colored positivesa red and a green-are superimposed, such as by printing them in the way described in this specification, they form a complete picture in colors. True it will be only two colors, but by suitable overlapping of the two images in parts the effect of other colors is produced, so that the combined effect is a picture in a sufficiently wide range of tones or shades of color to produce to the eye the effect of three or more colors. This result is all the better attained if the two colors are not exactly complementary, being instead slightly unbalanced, such as orangered, instead of red, and bluish green, instead of green.
Its advantage over previous inventions is that it uses only one half the amount of film stock; that is to say, it uses the same amount of stock as an ordinary monochrome film,
instead of double the amount as is the case in all systems utilizing alternating colorsection pictures.
The accompanying drawing illustrates color films made in accordance with the present invention,
Figure 1 being a perspective view of a cinematographic color film embodying the invention;
Fig. 2 representing a longitudinal section, enlarged, of the film shown in Fig. 1; and
Fig. 3 representing a longitudinal section of a l-color film embodying the invention.
In carrying out the invention in its simplest form of manufacture for an ordinary two-color picture film, I use a film base or stock 1 of the standard description as generally used for silver monochrome films.
This may be celluloid, cellulose acetate, or other suitable transparent material of about 'o o-oinch thick.
This is first coated on both sides with a substratum of the kind generally used for causing subsequent coatings to adhere to the base.
It is next coated on both sides with a thin layer 2 of gelatin or other suitable colloid, containing a light obstructing medium (such as a soluble dye or pigment) capable of.being removed by water or chemicals at some later stage of the process, for instance, during the operations of development, fixing, or washing, leaving the gelatin layer transparent.
If desired, the removable light-obstructing medium may be incorporated with the or mediums 2 which permit both sensitive layers to be printed, either separately or simultaneously, without one being damaged by exposure of the other, thus insuring two independent and clear prints.
Each sensitive side is then printed from a ative of d fi r t c l r value, t t o corresponding negatives forming the two sectional pictures of a, complete natural color picture record. Each sectional picture of the printed positive will be when finished of a different colorsuch for instance as bluish-green and redso that when viewed by transmitted light the combined sectional pictures vappear as one complete picture in colors (the opaque light-obstructing layer 2 having been dissolved out).
The two negatives required for printing from are obtained side by side in a camera having two lenses adjustable for parallax.
The film is of course formed with mar-- ginal perforations 6, as usual in cinematograph films, and the process described enables color picture films of unlimited length to be produced with great rapidity, as a continuous manufacturing process, at comparatively low cost.
It has been commercially proved that pictures formed in two colors only (though not giving such a perfect rendering of natures color scale as three) is a fairly satisfactory compromise capable of satisfying the public. Two-color pictures have hitherto been produced by (1) alternate projection of two section pictures in black printed alternately on the face of a single strip, and projected through two differently colored screens; or (2) by superposition on the screen of two separate but simultaneously projected section pictures in black through two difierently colored screens. Both systems required double the amount of film necessary for ordinary monochrome pictures; and the alternating system also required double the speed for projection, together with an increased amount of light for the purpose. But the system forming the subject of this invention has none of those faults and overcomes all those objections.
Although I prefer to use the standard thickness of film stock inch, Imay, if desired, use much thinner stock, say or inch, which would have the advantage of decreasing the separation distance of the two section pictures. The decreased strength of such a thinner film can then be increased and brought up to standard strength and thickness by applying to both sides an outer layer of either a cellulose (such as celluloid cellulose acetate, or the like), or a colloid (such as gelatin, agar agar, or the like). These substances are preferably applied as solutions and then dried, thus inclosing the two'printed film surfaces between two protective outer layers.
Accurate registration of the component parts of the same'picture during printing is effected by registration pins, teeth, or sprockets, which engage with identical perforations in the film to be printed and in the negative used for such prmting.
' This invention therefore refers to th C 11- silver images, images having colors substitute'd for the silver, silver images afterward toned or changed in color, dyed 'chromate images, pigment images such as powder, soluble color, or carbon (so-called), and others. One of the simplest and most suitable processes for this combination film is that known as the imb-ibition process, in which the dye is transferred from a bichromated silver gelatin relief to soft absorbent gelatin on the final print. Two such dyed reliefs are used, and both transferred to the film at same time. The Woodbury type and collotype processes are also suitable.
By a further step in this invention a threecolor picture film can be formed by printing one section picture on one side, and two section pictures on the other side of the film. In this case the first two pictures 2 would be printed in the manner already described, and the third picture obtained by re-sensitizing the film on one side after (as at 4 or 5 Fig. 3) printing, developing and drying, and then printing from a third negative on that side to give a superimposed or double printing.
Similarly a four-color picture film can be formed by printing two superimposed section pictures 4 and 5 Fig. 3 on both sides.
It will be understood that the light-obstructing medium 2 is used only for the first two prints and is not required for the superimposed prints since the finished image below is no longer sensitive.
All the-above referencesto sensitive layers, light-obstructing layers, developing, and so on apply only if the particular printing process selected is one that uses sensitive film requiring tobe printed by light and developed afterward.
But, as already hereinbefore mentioned, this duplex type of color film may be printed by other processes, that do not require sensitive film, light, or development, but are of a mechanical rather than chemical nature. The imbibition, collotype, and Woodbury type processes are examples.-
By producing a positive film on this system there are many advantages, over the only other two-color system now in vogue, known as cinemacolor; for instance: (1) My improved system uses only half the amount of film stock, or the same amount as an ordinary 'non-color film. instead of double the quantity. as used by cinemacolor; (2) the improved film can be used in any ordinary pr"- ject-ing lantern, same as non-color film, and does not require one of special construction, nor the rotating color screens, such as necessary for cinemacolor; (3) the projected pictures obtained from the improved film are more brilliant because, owing to the positive images being printed in transparent colors, and used without screens instead of black images plus screens, a much larger amount of light passes through, thus giving-better illumination from same light consumption and (at) the flicker and eye strain caused by the alternate substitution of red and green images, with consequent intermittent and rapid adjustment of the observers eyes, are avoided entirely, for the reason that, as the red and green images are both superimposed in the film itself, they are both projected at the same moment, as a complete picture; and one picture is like another inasmuch that it is composed of the two colors combined instead of two alternately substituted colors.
What I claim as my invention and desire to protect by Letters Patent is 1. A multi-color single width continuous fihn for cinematograph pictures comprising a transparent base, a layer of exposed emulsion on each side of thebase, the layer on one side containing a finished section of the picture represented by one color, and the layer on the other side containing a finished section of the picture represented by another color, both sections being of such a color as to produce a complete picture in natural colors, substantially as described.
2. A multi-color single width continuous film for cinematograph pictures comprising a transparent base, a layer of exposed emulsion on one side of the base, a plurality of layers of sensitized and exposed emulsion on the other side of the base, that on one side containing a finished section of the picture represented by a single color, and those on the other side containing, respectively, finished sections of the picture in other colors, such sections being of such a color as to produce a complete picturein natural colors, substantially as described.
3. A multi-color single width continuous film for cinematograph pictures comprising a transparent base provided with perforations along its edges, a plurality of layers of exposed emulsion on both sides of the base, each layer containing a finished section of the picture represented by a single color, such sections being of such a color as to produce a complete picture in natural colors, substantially as described.
In testimony whereof I have hereunto set my hand in presence of two, subscribing witnesses,
Witnesses O. J. WoR'rH, W. E. ROGERS.
Referenced by
Original Image


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Design your home
94,277 etched mirror Home Design Photos
Moon Design + Build
Love the use of mirrors and the reflected bathroom accessories in this picture. We hand craft
Mirror walls...Mirror cupboard...toe kick and mirror angles...Mirrors along pillar...Lightness, mirror columns
Tiles — Louise Westwood
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Where can the tri fold vanity mirror be purchased
I like the vanity set-up with the window and the mirror. Maybe window not good because fade clothing/handbags
Where did you get vanity and mirror...vanity mirror...Light in mirror in center?...corner vanity mirror...Mirror and the lighting...Mirror bathroom...Mirror and bench
Vanity — whitley_c_collins
Putney House
Interesting room although not like table and chairs. like the mirror.
trad overmantel mirrorHanging a mirror above a fireplace is a tried and trusted approach, but why not twist tradition and hang a mirror that reaches right
right up to the ceiling and packs a more contemporary punch. This fireplace mirror is very different to the traditional overmantel designs and looks effortlessly
Mirror!!! — tmorozova80
Archer & Buchanan Architecture, Ltd.
Villanova Residence - living room
It's got way too many patterns going on and too many heights (compare mirror on desk, sconces, paintings). The dominant color theme seems a rather insipid
Try Horchow or Barclay Butera for "pagoda mirror"
This mirror was selected by the home owner, and unfortunately we do not have any information
Unfortuantely we have no source information on the mirror as it was selected by the home owners. Best of luck with your search!
I like the warmth surrounding the fireplace...pictures and mirror of to the side
Love the arches, step down and like the mirror
Chinese Chippendale furniture, such as the mirror and stools in this traditional living room, can bring youth and whimsy to
Great mirror! Where can I find it?? :)...chairs/corner of room table w/ mirror
width of molding — bakerv5769
Orion General Contractors
Modern Style
Can you give me details about where to find the mirror bifold doors?
Closet with bifold mirror door concealing office
these mirrors would have to be closets with rods or shelves
Over the top lighting would be appreciated and a nice full length mirror!!
the mirror doors...need mirrors in closet...Mirror doors...mirror and drawers...Yess to the full-body mirror!...Mirror doors in closet.
drawers socks etc — larsonec2002
Visible Proof
Mountain Road Residence
Where are the mirror and lighting from?
As long as it can be adapted. Jim really like some backlit bathroom mirrors that we had at our hotel this weekend.
mirrors & rock on wall...Mirrors lamps...Mirrors and wall covering...Lights on side of mirrors...Tile behind the mirror
Cabinets and cabinet colour — ericamatty
Studio 511
Park Avenue Apartment in Rosario Candela Building
Where did you buy the mirrors and light sconces?
sconces are Hudson Valley Lighting 1901 Newport 5 Inch wall sconce. The mirrors are part of the cabinetry that is custom built for the space. Tom
Then create the illusion of a bigger space with mirrors and light colours
mirror on walls, vanity, light fixtures...side mirror small shelf for towels
elegant — gfmgem
Chris Snook
Victor Wharf - Private
full length mirror...Like toilet and mirror...Like big mirror...Like the mirror...Big mirror...Mirror placement....Full Body Mirror, Toilet nook
tile idea — Jere Jackson


text: My husband picked up takeout this weekend; it was recommended by a number of people. I liked the Shrimp Double Mushroom the best of everything we got. The egg rolls were definitely better than I've had in a few years. They have a big "NO MSG" symbol on the bill, which is also good to know. I would have liked... More


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A drama pair is a combination of words, ideas, objects, groups of people, etc that always results in drama. Frequently used for trolling.
Linux vs Windows is a drama pair; Christians vs. Atheists; Microsoft vs Apple
by foxmajik June 25, 2007
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