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|Mon, 03-22-2010 - 2:39pm
Somebody posted a question about how HCR will affect people. In addition to preventing insurance companies from denying coverage due to preexisting conditions and preventing insurance companies from canceling policies if somebody gets sick, HCR provides some help to people whose income meets specific parameters. Here is a calculator to see if you qualify for any help or to see whether you'd be fined for failure to get insurance:
|Mon, 03-22-2010 - 2:52pm
Nice, so a young single person working hard making $36,000 a year is now legally required to spend 10% of their annual income ($3,420) on healthcare alone.
My dad noted a couple years ago at the age of 58 that he hadn't been in a hospital since he was 18 (even though he smoked 3 packs a day for decades and drank more than a fish). He's a big liberal supporter and likes this legislation.
I'll think I'll ask him what he thinks of a law that requires him to spend $3,400 a year for 40 years even though he wouldn't have needed it. He wouldn't have been able to afford his house.
|Mon, 03-22-2010 - 4:35pm
"Do you mean if the young person had no insurance?"
You don't seem to understand current events, or historical ones for that matter.
That young person is now required by law to spend $3,400 a year for healthcare or face a fine and possibly jail time.
So much for allowing people to make decision for themselves and maybe save for retirement.
|Mon, 03-22-2010 - 6:20pm
Assuming that the person making $36K doesn't have an employer, the person would pay their own premiums. If that person has an employer, perhaps there will be a plan at his/her work to opt into. And, in terms of the government's funding, the bill is deficit neutral or reduces the deficit via various funding sources:
More on options/situations an individual may face:
|Mon, 03-22-2010 - 8:14pm
"Assuming that the person making $36K doesn't have an employer, the person would pay their own premiums. If that person has an employer, perhaps there will be a plan at his/her work to opt into"
Someone posted this handy link:
It clearly says the out of pocket expenses (without even counting copays) before getting tax help is $3,420.
I really like your optimism, kind of assuming this person has an employer and that employer has a healthcare plane to vober most everything, unfortunately pretty much everything we've heard from the left for the past year is the assumption do not and will not continue to cover people's healthcare so I find the optimism a bit disingenuous.
|Mon, 03-22-2010 - 8:34pm
|Mon, 03-22-2010 - 9:06pm
|Mon, 03-22-2010 - 9:13pm
I'm not sure I understand what you are saying. Whose costs are you talking about? An individual or everyone with insurance as a whole? Hospitals do have "deals" or negotiated rates with hospitals right now.
That's terrible. Did you contact the hospital billing department and get them to fix the problem since you had made a deal with them to pay cash?


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As graduates of Marian University, you are valued members of the Marian University Alumni Association and I am proud to serve as the current president of the Marian University National Alumni Board.
July 2014 marks the beginning of "Year of the Alumni." In the year to come, the focus of this institution is alumni and their relationship with Marian University, each other, and future alumni...read more
Patti Paquin Cavanaugh '76
Judge Mary Beth Bonaventura '76 serves as director of child services for the State of Indiana.
The Office of Alumni Relations, at firstname.lastname@example.com and 317.955.6210. Or, visit the contact page to contact a staff member directly.
This Saturday, December 14, cheer on the Knights at the women's and men's basketball doubleheader. For the first time, fans have the opportunity to enjoy a new M-Club hospitality area that will feature drinks and appetizers.
The men will take on Taylor University at 1 p.m., and the women will take on Indiana University Northwest at 3 p.m. Both games will be on the John Grimes Court in the Physical Education Center on the Marian University campus.
The hospitality area will open at 12:30 p.m. and close during the second half of the women's game. The M-Club will host this special hospitality section, similar to the M-Club Hospitality Tent at football games, at several upcoming men's and women's basketball games. The M-Club Hospitality area is located in Records Hall near the entrance to the Physical Education Center. You must purchase a pass and be 21 or older to enjoy the area.
For $125, Knights fans get two season passes for all men's and women's games and two hospitality passes for the M-Club Hospitality events of the season. This special offer is available for purchase online. Tickets to the games and passes to the hospitality area will also be available for purchase ($15 per person) on game day.
Dates for the M-Club Hospitality Area
Saturday, January 4
Women vs. Indiana Wesleyan University at 1 p.m.
M-Club hospitality area will be open from 12:30-2:15 p.m. (closes at 15 minute mark of second half of the men's game).
Saturday, January 25
Men vs. Huntington University at 3 p.m.
M-Club hospitality area will be open from 2:30-4:15 p.m. (closes at 15 minute mark of second half).
Tuesday, February 4
Men vs. Goshen College at 7 p.m.
M-Club hospitality area will be open from 6:30-8:15 p.m. (closes at 15 minute mark of second half).
Tuesday, February 11
Men vs. Grace College at 7 p.m.
Saturday, February 15
Men vs. University of Saint Francis (Indiana) at 3 p.m.
Saturday, February 22
Men vs. Indiana Wesleyan University at 3 p.m.

subset: commoncrawl


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The death penalty continues to generate intense debate, including in Nebraska — one of 33 states that authorize capital punishment. In this debate, Nebraska Solicitor General J. Kirk Brown and University of Colorado Boulder professor Michael Radelet will explore such questions as whether the death penalty is humane, fairly applied, reduces violent crime, or is cost effective. They'll also examine impacts on the condemned person, the legal and judicial systems, victims' loved ones, and the taxpaying society at large.
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Hi peeps.
What are your thoughts regarding monopods and their use?
What would you recommend as a good, useable, steady monopod?
Would you recommend a head or no head?
If yes to a head, then what type of head?
Any recommendations/thoughts or donations of free monopods and/or heads are more than welcome!
Thanks for any input.
Someone is selling a cracking Manfrotto monopod in the classified section! I went for one with a head, it gives you that little bit more movement of the camera.
Just had a look at the Manfrotto site, so a couple of quick qestions:
Will it lock at any height?
Is the locking mechanism as good as they say it is? And as quick?
My Manfrotto monopod locks at any height. I use mine with a remote flash head on top!
Quote: Hi peeps.
What are your thoughts regarding monopods and their use?
Thanks for any input.
They are a flawed design in my opinion, inherently unstable with only one leg, when I go to root around in my bag for a filter then turn around only to keep having to pick up my camera and start all over again! Camera and lens replacements are costing me a fortune, fortunately I have heard that a three legged design is on the market and I may give these a try hoping that they will cure the stability problem.
... I have a manfrotto one I won in some competition, yours if you want to collect it Billy.
Monopods are great when a tripod is impractical. As an aside, with a long lens and good technique they are as stable if not more so than a tripod, to do with how you support the camera and the leg is directly in line with the centre of gravity
Not that good for landscapes tho, so on that I would agree with JP.
I use mine quite a bit on long lens work.
Quote: Monopods are great when a tripod is impractical.
...but when a tripod is impractical then the shot isn't worth taking Nick, no?.....
..or am I missing out on a whole world of photographic opportunities I wonder?
There were some candid portraits I have from Grosmont for example, where I would have struggled with the tripod, altering one leg is far quicker than three. I agree with you on landscapes, I wouldn't venture out without the tripod - just altering filters would be a nightmare. I could see similar benefits with sports photography, and some wildlife.
Don't get me wrong I use the tripod 85% of the time, the rest is handheld, or with the monopod. That said I would guess about a quarter of my images with awards are either handheld or with a monopod (can't be bothered to check accurately).
A lot of sports photographers seems to be terribly comfortable with them....or is that just a fashion statement?
Good point, John.
Although I can see a use for them; as Nick says, where a tripod is impractical.
Quote: ... I have a manfrotto one I won in some competition, yours if you want to collect it Billy.
What is it? And where would I collect it from? This seems to be an even better possibilty that Mike's suggestion.....
Catch up later - dinner and pub are calling to me
Have a look at one of these Giotto P-Pod I have one and you get the best of all worlds with it. They ain't cheap mind.....
one of these cost a small fortune (mine was £115 at the time!) but it is brilliant. Heavy-ish compared to my others but solid as a rock and no clips or twists, yank up, squeeze and push for down. Tried it with a ball head and found it to be a right pain, easier to just fiddle the foot to get angles. Far more convenient than a tripod ...
+1 the above. I use mine with a Joby ballhead X, which has a pan control, and find it to be an excellent combination.
Its a quality Manfrotto, don't know the model as I am not home right now but very chunky and sturdy with two extending legs with quick releases, I've got a Manfrotto pan and tilt head that I don't want either, you can have the lot for price of P&P if you want.
best to send me a private mail
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SpartanApps, developers of Music Theory and Practice by Musicopoulos and Vocal Warm Up by Musicopoulos, are pleased to announce the release of Metronome by Musicopoulos app for iOS. Metronome by Musicopoulos takes the complex needs of a quality metronome and wraps it up in a simple and easy to user interface. The focus of this project has been flexibility and customisation without sacrificing usability. The result is something really special.
Getting the basics right was essential. A metronome should help a musician practice and perform in time. There are many options available to achieve this using either software or hardware. Using the iPhone and iPad as our point of reference, we were able to design an app that not only functioned as expected, but was simple and intuitive to use, while allowing all of the options needed by musicians.
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October 23, 2014
KANAWHA COUNTY, W.Va. (WSAZ) -- A man is wanted after deputies recently seized more than $40,000 worth of heroin near an apartment in Cross Lanes, according to information from the Kanawha County Sheriff's Department.
Deputies found marijuana and $3,321 worth of cash inside the apartment, which is located along Becca Drive near Dalewood Drive.
Reports of a domestic disturbance brought deputies to the apartment on Friday, June 21. They said they saw a man running from the scene, and a woman at the apartment said he had been involved in a disturbance. It is believed the man left in a vehicle.
Neighbors approached deputies with two plastic baggies that contained about 101 grams of heroin. Deputies believed the baggies had been dropped between two mobile homes near the apartment building. Children were playing close to where the heroin was found.
The man who ran away is identified as Ayric Mack Thomas, 23, of Detroit, Mich. A warrant was obtained for his arrest on a charge of possession with intent to deliver a controlled substance.
Deputies say Thomas if 6 feet, 1 inch tall and weighs about 160 pounds. Anyone with information about where he could be is asked to call the Kanawha County Sheriff's Department at (304) 357-0169 or leave an online tip at www.kanawhasheriff.us.
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- Belichick Not Impressed With Mike Golic's Bill Belichick Costume
- Real Steel Is Real: Fighting Robot League Could Be Just Around The Corner
- Andrew Luck Is A Top 5 Quarterback And Nobody's Impressed -- Why?
- Vegas Helps You Pick Week 9 Fantasy DSTs
- Ace Jon Lester Makes Pitch For Young Pal Fighting Cancer
Highlighting 7 Awesome Matchups Of Early College Football Season
A Moron Reporter Ruined Jim Mora Jr.'s Reflection On The Death Of Nick Pasquale
UCLA coach Jim Mora Jr. took time during his press conference today to reflect on the life of Nick Pasquale and express his condolences. For reasons that are beyond unclear, a reporter took a phone call during Mora's speech and proceeded to talk so loudly that he ruined everything.
Redskins' Logan Paulsen Shaves Off Year-Old Beard Dedicated To Friend Who Lost Leg After He Walks Again
Here's your feel good story of the day. Last summer, Redskins tight end Logan Paulsen's good friend and former UCLA teammate Nick Ekbatani was involved in a bad motorcycle accident and lost a leg. Paulsen decided to pay tribute to his Ekbatani by refusing to shave until his friend walked again. Ekbatani can now walk, Paulsen shaved off his caveman beard, and there's video evidence of both.
UCLA's Shabazz Muhammad Sulked After Teammate Larry Drew's Buzzer-Beater Because Shabazz Muhammad Didn't Shoot The Ball
As the clock struck zero on a game tied at 57, UCLA's Larry Drew nailed a step-back jumper for the win over Washington. The crowd went crazy. Larry Drew went crazy. His teammates went crazy. There was a dogpile. There was also UCLA's Shabazz Muhammad, who didn't sprint towards Drew when the ball went in. He hesitated, then walked. Right past the dogpile, too.
Arizona Running Back Ka'Deem Carey Kicked Out Of Arizona-UCLA Basketball Game For Telling Cop, "Get The F— Out Of My Face"
Officers of the law often respond well to the athlete "Do you know who I am?" shtick. Don't want to submarine The Hometown Team for The Big Game. But sometimes they're less than receptive. When Arizona All-American running back Ka'Deem Carey attended Thursday's Arizona-UCLA game with his cousin, Hakeem Adams-Johnson, and ran into a spot of trouble with event staff and police, he gave it a whirl.
UCLA Coach Jim Mora Thinks Joking About Shootings Near USC Is Funny
Who knew Jim Mora was such a comedian? He takes over at UCLA, makes a joke about shootings near USC, and then doesn't really apologize! Now that's how you bring a team back to relevance!
Ex-UCLA Player Denies That He Pissed On A Teammates' Stuff, Swears He's Not A Scumbag
Poor Reeves Nelson. One minute you're playing basketball for the UCLA Bruins, the next you're in Lithuania and Sports Illustrated comes out with a story that you pissed on your teammates clothes and you're just generally a crappy guy. But when the story is written by a Pulitzer-prize winning journalist, it's hard to argue that you're not "a scumbag," as Nelson is trying to do.
Watch A Real Madrid Golf Cart Hit An Over-Eager Fan On UCLA's Campus
Undoubtedly very adrenalized at the prospect of seeing Portuguese heartthrob Cristiano Ronaldo and his fellow bronzed Real Madrid teammates in the flesh, one particularly devoted female fan — in her excitement — ran in front of a golf cart transporting the players across UCLA's campus.
How Big Is The UConn Women's Basketball Win Streak?
With a win tonight, The Connecticut Huskies will set the record for the longest consecutive NCAA basketball winning streak with 89 straight wins, eclipsing the UCLA men's basketball teams of the 1970s. How significant would it be? Several media types have weighed in.
Here's Some Footage Of The Brawl Between UCLA and USC Fans (VIDEO)
Yesterday, before the UCLA-USC football game, a huge brawl broke out, resulting in stabbings, three arrests, and injured police offers. I've now found visceral some proof.


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I remember perusing a book of classic cars in a book shop one rainy day many years ago and being quite taken with the sheer beauty of the old Ford Mustang – a real muscle car.
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Green, MF and Cebon, D (1992) Prediction of vehicle-induced bridge vibration: applications for design. In: Annual Conference of the Canadian Society for Civil Engineering and 2nd Bi-annual Environmental Speciality Conference Engineering Materials Symposium, 1992-5-27 to 1992-5-29, Quebec City, Canada pp. 41-50..Full text not available from this repository.
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Marvel, Supernatural, The Walking Dead, The Big Bang Theory, Once Upon A Time, Breaking Bad, Orphan Black, Arrow, GOT a little c:Sebby Stan ^0^ |
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Will.I.Am - Scream and Shout Remix feat. Britney Spears, Hit Boy, Waka Flocka Flame, Lil Wayne & Diddy
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- vovat reblogged this from adventuresinozrpg and added:
The Oz books written after Baum's lifetime but published by Reilly & Lee are typically considered canonical, so I think...
- adventuresinozrpg reblogged this from hahatransmedia and added:
Good post. I think the most popular and enduring transmedia franchises are the ones that encourage fans imagination by...
- theqissilent416 likes this
- hahanella reblogged this from hahatransmedia and added:
My second blog/ thesis installment. Don't worry I have a lot more written than just these two posts!
- hahatransmedia posted this
Why Fans Matter in Transmedia Storytelling
According to Henry Jenkins, the leading expert in Transmedia storytelling, in his text on the subject, Convergence Culture, "Transmedia storytelling is storytelling by a number of decentralized authors who share and create content for distribution across multiple forms of media. Transmedia immerses an audience in a story's universe through a number of dispersed entry points, providing a comprehensive and coordinated experience of a complex story."
Jenkins definition of transmedia that it works if there are multiple story tellers or authors, but there is another school of thought that should be addressed, that there is a singular person at the helm of the transmedia story telling. In my case study of The Lizzie Bennet Diaries, we see that one creative director also works for a transmedia franchise. And one of the most famous franchises of all time, Star Wars was sole in the hands of George Lucas until a few years ago when Lucasfilm was acquired by Disney. Up until that time, Lucas had a tight rein on who could write "fanfiction" or other Star Wars-inspired media (not limited to movies, music, and written works). Now the franchise is still expanding. An interesting note about the Star Wars universe, the new movie will be based off of the Star Wars movies and not the books that have their own expanded universe, essentially creating two different Star Wars universes. Transmedia analysis will be interesting when more details about the plot arrive.
But to prove Jenkins point, there are many franchises that are successful with more than one storyteller. For example, Wizard of Oz started as a children's book series in the early 1900's. Then it was turned into a play. The most famous adaptation is the 1939 film starring Judy Garland. Over the years since the film there have been numerous reiterations, adaptations and television shows that have showed different sides of the land of Oz. The most interesting interpretation of Oz comes in the form of a book, Wicked by Gregory Maguire, which tells the story of the Wicked Witch of the West from birth to death. Since it has inspired a Broadway musical, and the story has largely been accepted into the cannon of the story. Fans of Wizard of Oz the film now have Wicked as a delicious background on which to interpret the political structure and character motivations like never before. A franchise has expanded on its own, through fans writing their own ideas.
The problem with fan fiction, as it stands now, is that many creators will not see it as a way to expand the universe as they see it. Take for instance George Lucas, he was hesitant to promote or feature fan parodies on starwars.net because they were not part of the universe as he envisioned in his head. Again, J.K. Rowling was hesitant to encourage fan fiction because it told the story in a world that was not her own. A way that she solved this problem was creating the Pottermore website as a fan community. The website allows users to be sorted into a Hogwarts House.
Fans are the number one asset to a transmedia enterprise. They are the people who influence others to read/watch/ experience whatever story they have fallen for. Fans are also important because they want the ancillary content that transmedia provides. Delving deeper into a story is what keeps the fans interested. Like I mentioned before, the fans wanted to make Star Wars parodies, fans wanted the Hogwarts textbooks and wizard fairy tales. Immersion in the world is a way for the fans to escape the current reality, something which as a cultural phenomenon, seems to be taking off at an alarming rate. That's not to say that fan fiction and other fan created art has not been around, many Star Trek fans wrote fan fiction during the shows run in the 1960-1980's. Today's fans have more impact.


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Frog's Legs [moved from Midwest board]
- a
- amandaqtpie Sep 27, 2007 11:37 AM
This is a serious question, not tongue-in-cheek: what do frog's legs taste like? I will try any food once to decide if I like it, and I've eaten some weird things, but I can't believe that I've not yet tried these! Where should I get them, and how should they be prepared? A deeper question remains, though: where do restos get frog's legs? They're not exactly hopping around my yard, so I assume they're farmed and raised for food like chickens and fish and cows and everything else we carnivores eat?
re: boagman
Thanks, boagman. Again, I'm being totally serious (I feel like I have to keep saying that because we are discussing Kermit, afterall): what is the appeal of frog's legs if they're just served fried (I'm saying that because I've only heard of them fried, too)? Or IS that the appeal? I wonder if it's like calamari or other urchins, where people love it fried, but once they get their mouths around a really good non-breaded or greasy morsel, they're converted. Or not :) In any case, I think I'm going to have to try it, and maybe even at our shared favorite resto, Scotty's.
re: amandaqtpie
Exactly... back at my grandmother's ranch in the highlands of Jalisco... my cousins and I would catch our own frogs, peel & carve out the hindleg area.. then skewer them with branches & roast over an open fire... put them in handmade tortillas, a little bit of red mole ranchero... very happy times.
They aren't boldly flavored... but they are just strikingly beautiful... and have a very nice texture that reminds of me of foie gras... when you dress them up with the flavors of ancho chile, roasted garlic, baked plantains, seasame seeds & a little bit of Allspice they take on a rich, balanced flavor.
I've had them in a Chinese restaurant, fried with garlic, ginger, green onion and chili. My sister has prepared them Frenchly, frying them, dredged in seasoned flour, serving them with a parsley puree. They are chicken-like, as unhelpful as that is. It's pretty mild. I'd recommend them.
I think the appeal is that they are a neutral meat with good texture that can take frying/sauteing thereby picking up fat and flavor.
Likewise they can get flavor from sauces and condiments.
As we say about pretzels, they are a good way to get mustard into your mouth.
re: Monica
I've never had them but yea, I was going to say I've heard they taste like chicken (though I know that's incredibly vague).
re: Chew on That
My dad and the neighbor went to the pond on the neighbor's parents' farm and caught a bunch of frogs. My mom fried up the legs. They tasted like chicken...
marinated in mud.
I can live without having them again.
re: revsharkie
I remember going with my father and gigging a big bag of frogs. We'd take them home, lop of the legs and sking them. My mom would fry them like chicken. I've loved eating them my whole life.
Like any other animal, the taste of the flesh depends on it's diet. Where I live, we get fresh frog legs right out of the St. John's river and all the lakes and marshes of Central Florida.
No muddy or off taste whatsoever. Even the wild catfish have a very clean taste. I won't knowingly eat any aquatic life from small waters.
I remember the first time my younger brother and I tried frogs' legs. We were probably in early grade school and couldn't stop giggling because the frogs tasted exactly like chicken which for some reason cracked us up.
You can get farmed frogs' legs from some seafood places, but in the Midwest, I generally head to Asian supermarkets for them. They're frozen, so not the best quality, but you do what you can.
They do taste(pretty much) like chicken. they can get tough if cooked too long, though. They can usually be had through any decent resto seafood supply, but what you will usually get is farmed legs that are a lot bigger than wild, and also usually tougher. The best way to fix them IMO, is lightly battered and pan fried in garlic parsley butter to which a little white wine is added at the end.This is the typical french prep, and is quite delicious. another alternative is to roll in seasoned flour, fry and then fricasee in a tomato onion and mushroom sauce with garlic basil and oregano(basically a cacciatore sauce). serve this with good italian bread or over linguini.
They taste slightly fishier than chicken. The bones are tiny and the muscle is long and very easy to overcook, getting stringy very easily. They're best fried or sautéed. If they're in a sauce, they shouldn't be in there long. I bet they'd be good done like Buffalo Wings.
We had some last month in Louisiana at a regular seafood joint that were just deep fat fried with a little corn meal coating.
They're farmed. You'd have have to gig a lot of wild frogs to make a decent meal since you need maybe 3 to 6 pair of legs per person depending on size.
good ones(wild-caught) are way beyond chicken. That's just a handy' easily understood reference to the flavor. Far more accurate would be to compare it to yuohg alligator tail filet. But there aren't too many people for whom that would be very helpful. Take some fresh caught legs and do them right(lightly floured and sautee'd in garlic butter with some parsly and white wine at the end, and you'll come back again and again.
I have frog legs quite often....I fix them several ways. Our local market (Rednors) carries them and they come about 24 medium frog legs to a box. Growing up we had wild ones quite often and I have to say that I don't notice much difference between wild and farm raised. I fix them battered and fried after spicing them with cajun spices and I fix them DeJogne style. I also sautee them in a mix of olive oil and butter with italian spices. I have to say they are one of my favorites. The flavor is mild and take the flavor of the spices and preparation.
Also good stir fried with ginger, garlic, scallions, touch of fermented black beans, bit of chili, and finished with a splash of soy sauce, Chinese cooking wine or white wine with a touch of honey, and finally, some super-heated toasted sesame oil.
I'm from the Detroit area where frog legs are one of our national foods. Many bars and restaurants around the area have them and they're invariably served "roadhouse style," which means lightly battered in flour, salt, & pepper (with the occasional addition of a little parsley or garlic) and then quickly fried in a lot of hot oil and served with a few lemon wedges. My mother, whose mother's family was from the nearby Ontario swamp country, loved them and served them to us quite often. I would say that they have a flavor somewhere between chicken and fish (lake fish, that is), and a texture like neither. Really good stuff though, and not nearly as strange as you think once you're eating them. Ohhhh, definitely something I miss about Michigan.
As they say, taste like chicken, but more tender than white meat and not as fatty as dark meat.


text:
Book your room at Lovesgrove Country Guest House
Double Room, EnsuiteMax Occupancy: 2 guests (up to 1 child)
Family Triple Room, EnsuiteMax Occupancy: 3 guests (up to 2 children)
Family Room, EnsuiteMax Occupancy: 3 guests (up to 2 children)
Executive Double Room, EnsuiteMax Occupancy: 2 guests (up to 1 child)
Executive Twin Room, EnsuiteMax Occupancy: 2 guests (up to 1 child)
Executive Double Room, EnsuiteMax Occupancy: 2 guests (up to 1 child)
4-star guesthouse with a bar/lounge in Pembroke (Pembrokeshire Coast National Park)
This guesthouse is located in Pembroke (Pembrokeshire Coast National Park), close to Pembroke Castle. Area attractions also include Carew Castle and Freshwater East Beach.
Property Features
In addition to a bar/lounge, Lovesgrove Country Guest House provides complimentary wireless Internet access, free self parking, and a garden.
Room Amenities
In addition to complimentary wireless Internet access and coffee/tea makers, guestrooms feature desks along with complimentary bottled water and hair dryers.Information missing or incorrect? Tell us!
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At your hotel
Lovesgrove Country Guest House features tour/ticket assistance, a garden, and room service (during limited hours). High-speed wireless Internet access is complimentary. A bar/lounge is on site where guests can unwind with a drink. Onsite self parking is complimentary.
Lovesgrove Country Guest House is a smoke-free property.
- Tours/ticket assistance
- Free Wi-Fi
- Smoke-free property
- Bar/lounge
- Breakfast available (surcharge)
- Garden
- Total number of rooms - 15
- Number of floors - 1
- Free self parking
- Number of buildings/towers - 1
Stay connected
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Park your car
Free self parking
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- Coffee/tea maker
- Private bathroom
- Complimentary toiletries
- Hair dryer
- Television
- Desk
- Shower only
- Free Wi-Fi
- Complimentary bottled water
- Rollaway/extra beds available
- Room service (limited hours)
- Cribs/infant beds (complimentary)
Eat and drink
Continental breakfasts are available for a surcharge and are served each morning.
Room service (during limited hours) is available.
The fine print for Lovesgrove Country Guest House
When you arrive
Check-in time ends at 9 PM
Check-in time starts at 4 PM
When you leave
Check-out time is 10:30 AM
How you can pay
Accepted at this hotel: American Express, MasterCard, Visa
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Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No pets or service animals allowed
We should mention
No pets and no service animals are allowed at this property.


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1,000 - 5,000 downloadsAdd this app to your lists
+ By Gorato, LLC
This app is a complete guide to Pokhara which features:
>Introduction of Pokhara
>History of Pokhara
>Tourist sites of Pokhara
>Location Based Interactive Map
>Photo Gallery
>Recreational Activates in Pokhara
>How to reach Pokhara.
>Hotels, Lodges, Guesthouse , Restaurants , Pubs and Clubs
The integrated map shows locations around Pokhara.
Currently, we are using open content. Content in this app are taken from Wikipedia, Wikitravel, Nepal Tourism Board. Your feedback is highly appreciated for the betterment of this app.
For more information contact www.gorato.com
Tags: history of pokhara picture.
(66 stars)
It would be better if you make it more interactive with some videos or animations . It is interesting but seems like some pages of book together.
(66 stars)
Plz once check this apps.
(66 stars)
I would give 5 star if it would provide phone number and fair of hotels and improvement in maps required otherwise uts good. Thank u for the app.


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Find commute times to your work, school, gym and more.
Greystone Woods Townhomes
15351 Highway 5, Cabot AR 72023 $575 - $855 1-3 Bed Pets OK
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Greystone Woods Townhomes is luxury apartment living nestled in a country setting. Surrounded by wooded acres, we offer a serene and peaceful environment at an unbeatable price! We are located within miles of several restaurants, shopping centers, and Cabot Schools. Greystone Woods has several amenities, including a 24 Hour Fitness Center, swimming pool, covered parking, onsite storage, and 24 hour emergency maintenance. Voted 2009 and 2010's Best Apartment Community in Cabot! Call or come by today to take a personal tour of your new home!
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Occupying the Rust Belt: In Three Deindustrialized Cities, Protesters Find Friendly Cops, Determination and Despair
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The surefire method to find occupations in small cities is to head for the center of town. After leaving Philadelphia on our Occupy America tour, we drive an hour north to Allentown. Pennsylvania's third-largest city at 118,000 residents, Allentown has been weathered by years of deindustrialization in the steel, cement and textile industries that once made it an economic powerhouse.
Along MacArthur Boulevard, one of Allentown's main drags, tidy but weary brick row homes line outlying neighborhoods. Close to Center Square, site of the requisite Civil War monument, the neighborhoods are heavily Latino and buildings exhibit signs of disrepair.
Occupy Allentown has taken up residence in Center Square, inhabiting one of the four red-brick plazas on each corner. There are a handful of tents, a well-supplied kitchen pavilion and an information desk. A large blue and gray nylon tent, which 12 people crammed into the first night of the occupation, has laundry hanging off a clothesline in back and a cardboard sign on the front that reads "Zuccotti Arms," in reference to the original Wall Street occupation.
We've come in search of Adam Santo, said to be the local leader of a leaderless movement. A handsome, boxy-glassed youth a few years out of college, Santo says he knew about the planning for Occupy Wall Street prior to Sept. 17.
"I wanted to go to New York, but I've been unemployed and finances were tight, so I thought wouldn't it be cool to have an occupation in the Lehigh Valley," where Allentown is nestled. Eight months earlier he and three co-workers were laid off from their jobs at a local bank because of a "lack of work."
Santo says when Occupy Wall Street "really took off. I thought, I'm going to make this take off in the Lehigh Valley, gather support, get people into the streets." Santo set up a Facebook page on Sept. 30, the day before the 700 arrests on the Brooklyn Bridge, and "harassed my friends to join." Next, he designed, photocopied and handed out thousands of fliers to spread the word.
I mention Asmaa Mahfouz, the woman who helped ignite Egypt's uprising with powerful video blogs and by handing out thousands of fliers in the Cairene slums. He wasn't familiar with her story but he does take Egypt's revolution as inspiration.
Occupy Allentown is very much defined by the local. According to Davina DeLor, a 39-year-old freelance artist who is painting slogans on her tent when we encounter her, residents initially assumed the occupation was in protest of a planned hockey arena, which she says "they are using our tax money for."
It's one of those familiar enterprises of our time: socialism for the well-to-do. Allentown is using eminent domain to buy up businesses next to the encampment – including a Wells Fargo branch – that will be demolished to build an 8,500-seat arena for the Phantoms, a minor league hockey team. The city has authorized borrowing up to $175 million to pay for the multi-use facility, while the Phantoms' team owners are willing to throw in perhaps 10 percent of the cost.
While anger is widespread over what is seen as shady political dealings for a taxpayer-funded stadium that will displace dozens of local businesses, many residents are more consumed just trying to survive the grinding economic crisis. Allentown's official poverty level in 2009 was 24 percent, twice the state average.
In a departure from big-city occupations like the one in New York City, beat cops are openly supportive, says Santo. "They drive by, they wave, they honk. They give us handshakes and hugs … because they realize they are part of the 99 percent." Local clergy are encouraging their congregations to donate goods and "[supply] us with warm bodies, which we definitely need," says Santo.
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text: "I almost burned my legs and hands while doing it. I throttled the engine by hand. Smoke was coming from my gloves so I had to change hands frequently. But I didn´t give up, no matter how much it hurt." - Juha Kankkunen after losing the throttle cable in the middle of the stage in his home rally.


text:
The much awaited Heroine has arrived and has more or less not impressed the audience the way it was expected to. The movie seems to be having exaggerated performance by Kareena and Madhur Bhandarkar has not delievered his best. Check out the video for more details!
Tags : #Kareena Kapoor #Madhur Bhandarkar #Heroine (2012 film)
Set in the backdrop of the picturesque Goa, 'Finding Fanny' is an English/Konkani movie. The movie stars Deepika Padukone, Arjun Kapoor, Naseeruddin Shah, Dimple Kapadia and Pankaj Kapur. Check out the trailer right here.


text:
"Only believe!" — Mark 5:36 Yes! Jesus Himself had no higher remedy for sin, for sorrow, and for suffering — than those two words convey. At the utmost extremity of His own distress, and of His disciples' wretchedness, He could only say "Let not your heart be troubled: you believe in God, believe also in Me." Believe — only believe. "Lord, I believe — help my unbelief."
~ John MacDuff ~
posted 6:50 am on Saturday, January 18, 2014 with 6 notestags » #John MacDuff #Mark 5:36 #only believe #Lord I believe #Jesus Is Lord
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3.8-qt. Flour Keeper by Progressive
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- Cleaning & Care: Dishwasher safe
- Origin: China
- Size: 3.8-qt.
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Flour keeper
I was able to empty my flour from the container into this one and add more. I like the leveling edge and I like it that I can get my scoop in there.I recommend this product.
Reasons to purchase
When I saw the picture of the flour keeper on the web page, I thought, why not. When I received them (I purchased two)I was so excited. What I liked about them was: You can see through them so you can tell how much is left. The cover closes tightly. The leveler at the top is great. I put flour in one and sugar in the other one. I already had solid white, non-see thru, supposedly tight fitting ceramic canisters. Then this Spring we had an invasion of ants. They got into the flour and the sugar was completely eaten. These containers are going to be money savers. I love them!I recommend this product.
Holds a 5 lb bag of flour
Ican dump a new bag of flour in this container and lock the lid and know that it will stay fresh and no bugs can get into it. I also like that I can scrape the cup across the provided scraper and measure accutately.I recommend this product.
Customer Reviews for 3.8-qt. Flour Keeper by Progressive
Overall Rating:
4.5 out of 5 stars, based on 86 ratings
97% of reviewers recommend this product
95% say this is a "good value"
- April 14, 2014
- By: Joan Freeman
- From: CA
- I Cook: Very Often
- April 10, 2014
- By: Harriet
- From: NY
- I Cook: Every Day
- Style: Family
3.8-qt. Flour Keeper
I've been waiting to find canisters with mouths wide enough to accommodate measuring cups, but that also store well (i.e. not big round things that take a bigger footprint because of their shape). When I saw these with the built-in leveler, I didn't hesitate. The clear plastic ensures that you know exactly how much is left so you don't run short and have to run to a neighbor's or the store to finish a recipe. One came cracked, but I called the 800 number and they shipped a replacement immediately - I had it within 3 days.I recommend this product.
- April 10, 2014
- By: Anonymous
- From: VA
- I Cook: Very Often
- Style: Family
- March 7, 2014
- By: Lenora
- From: OH
- I Cook: Every Day
- February 3, 2014
- By: Anonymous
- From: IL
- I Cook: Every Day
Great space saving idea!
Best flour keeper that I have had in ages. Almost holds a five pound bag of flour, bought two, one for all purpose flour and one for bread machine flour. Really like the leveler included inside the container...smart idea!I recommend this product.
- January 16, 2014
- By: Paula
- From: KY
- I Cook: Every Day
- Style: Family
- January 14, 2014
- By: susan
- From: NJ
- I Cook: Very Often
Finally a Flour Keeper with a large mouth
When I am baking or cooking I like that this flour keeper has a wide mouth, which makes it easier to get at my flour and a part of the top I can use to measure and even off the correct amount that is needed.I recommend this product.
- January 5, 2014
- By: Joan
- From: WA
- I Cook: Every Day
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Nice to be at The British Library
A late-night phone call from a stranger involves Quinn, a mystery writer, in a baffling murder case stranger than his novels, in a new edition of the Edgar-nominated graphic novel. Reprint. 10,000 first printing.
Thanks to Hard2beatRecords for sharing the music.
Suffering from dementia, no longer able to dress or feed or wash himself without help, Christopher has wandered alone into a frigid landscape with no sense of home or direction. Lost.
Thanks to 0foofighter0 for sharing the music.
As the definitive study of the universal problem of growing old, The Coming of Ageis "a brilliant achievement" (Marc Slonin, New York Times).
Noir to near-future: 'Looper' director Rian Johnson talks sci-fi, Twitter, and …
An accusation of sexual harassment threatens a man's career in the cutthroat computer industry, and when he attempts to defend himself, he uncovers some damaging company secrets.
Entering the 1950s in the hopes that she has left her violent and drug-addicted past behind her, Josephine Flannigan takes a job helping a couple to find their missing daughter, a Barnard student who has disappeared into the subculture of …
A battle-scarred Vietnam vet has been living alone deep in the woods, but when a group of weekend campers enters the area, his fragile grasp on reality breaks, and he believes he"s back in the jungle—surrounded by an enemy he needs to …
A photographer escaping the engagement from hell flees to Wyoming for a fling with a cowhand.
The Man Who Changed the Way We Write
Two dissimilar midshipmen at the U.S. Naval Academy personify the sense of conflict and transition afflicting the academy as it shifts from being a military training school to a college for nuclear engineers and technicians
WATCHING THE SHOW: Mitt Romney, trying to connect
Thanks to JessMareexo for sharing the music.


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December 19, 2013
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The goal of Yahoo Search is to discover and index all of the content available on the web to provide the best possible search experience to users. The Yahoo Search index, which contains several billion web pages, is more than 99% populated through the free crawl process. Yahoo also offers several ways for content providers to submit web pages and content directly to the Yahoo Search index and the Yahoo Directory:
Yahoo Search Submission
Submit Your Site for Free:
- Suggest your site for inclusion in Yahoo Search (requires registration).
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- Editorial review of your pages.
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Add Url Yahoo, Free web directory
Add url yahoo web directory free. All web sites here. Alweblist.com Add url google
Add Url : Travel Website directory. Otels, agency, rant a car... Submit free!
Add Url : Travel Website directory. Otels, agency, rant a car... Submit free!
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Where would you eat if price wasn't an issue???
My parents are coming to town from San Francisco (so they are used to great food) and want to eat in a fabulous NYC restaurant. Price isn't an issue. I'm looking for incredible food and beautiful atmosphere. A special NY experience. San Francisco does the small, low-key restaurant with exceptional food quite well. I would like this to be more of NYC experience. We will be a party of six and would also like a place where we can enjoy great wine and conversation. I have tried Marea and can't get a reservation for the time we want. Thanks for your input!!
240 Central Park South, New York, NY 10019
When is this? Most of the "price isn't an issue" places will be booked if it is anytime soon. I assume if Marea is already full, you are talking the next couple of weeks. That presumably rules out Per Se. With that off my list, I would probably look to EMP or consider heading out to Stone Barns.
Per Se
10 Columbus Circle, New York, NY 10019
240 Central Park South, New York, NY 10019
re: nmprisons
Yes, in two weeks. My father won't take a reservation after 7:30pm. Although I would love Stone Barns he would be annoyed by the drive. Have always wanted to try EMP but one of the couples joining us just went for there anniversary. We did Per Se last time they were here! Thanks for your suggestions however.
Per Se
10 Columbus Circle, New York, NY 10019
re: novella
This feels like throwing darts . . .
The Modern?
La Grenouille
Those four scream NY to me.
Corton or Craft, maybe.
Other than expensive food, what are you looking for?
Gramercy Tavern
42 E 20th St, New York, NY 10003
The Modern
9 West 53rd Street, New York, NY 10019
Gotham Bar and Grill
12 East 12th Street, New York, NY 10003
43 E. 19th St., New York, NY 10003
La Grenouille
3 East 52nd Street, New York, NY 10022
239 West Broadway, New York, NY 10013
re: novella
My suggestion would be SHO Shaun Hergatt. We've been there three times and have found the food to be incredibly delicious, including the tasting menu we had two weeks ago. My husband has done wine pairings each time (I don't drink) and came away very satisfied. Service is pleasant and professional, and I think the space is quite beautiful. SHO has not been getting the patronage it truly deserves because of its location in the FiDi, so you should not have any difficulty getting a reservation at short notice.
SHO photos here: http://www.flickr.com/photos/11863391...
and here (includes shots of the space): http://www.flickr.com/photos/11863391...
re: RGR
Our lunch at SHO a few weeks ago was more enjoyable than our dinner at The Modern last week was, and never in a million years did I think that would be the case (not because SHO wasn't great, because our prior experiences at The Modern had been so stellar). Can't wait to go back to SHO.
re: novella
If you like seafood:
Le Bernardin
Brooklyn Fare
If you want a broader menu:
Jean Georges
If you want high end Italian, like Marea:
Ai Fiori
Del Posto (though I haven't been there yet)
110 Waverly Pl, New York, NY 10011
Jean Georges
1 Central Park W, New York, NY 10023
Le Bernardin
155 W. 51st St., New York, NY 10019
355 West 14th Street, New York, NY 10014
239 West Broadway, New York, NY 10013
10 Columbus Cir, New York, NY 10019
142 W 65th St, New York, NY 10023
Ai Fiori
400 5th Ave, New York, NY 10018
re: H Manning
You won't be able to get into Brooklyn Fare for 6 people.
I second Daniel. I think it's the most beautiful restaurant in NYC. If I had to eliminate EMP and Per Se, it'd be either Daniel or Le Bernardin (don't care for the space, but the food is fantastic).
Per Se
10 Columbus Circle, New York, NY 10019
Le Bernardin
155 W. 51st St., New York, NY 10019
re: novella
If you can eat at 6:30 or 7pm that may actually work in your favor.
Have you done a quick search on OpenTable to see who has availability? Plug in 6, 7pm, and the date of your choice, then sort by price, decreasing. That often helps me just to see who might have space. Especially since a lot of restaurants will have very few tables for 6. It's not perfect but will give you at least an expectation of who has tables available.
I highly recommend Bouley. I think you'll be very happy with it: beautiful decor, delicious food and attentive service. Bouley has just redone their downstairs dining room, and it's stunning. My family just celebrated Mother's Day in the downstairs dining room (my request), and we were very happy. You should call them to check as to whether they are available.
163 Duane St, New York, NY 10013
re: AubWah
Probably no availability at Babbo.
Well, if price is truly no issue - Masa.
If maybe it's an issue for Masa-level prices, I'd do Eleven Madison Park. Or, as someone above suggested, maybe take the trip up to Stone Barns if that's an option.
Eleven Madison Park
11 Madison Ave., New York, NY 10010
10 Columbus Cir, New York, NY 10019
re: sgordon
Upthread (second post), novella said that EMP was out because one couple in their party has just been there. And Stone Barns is a no-go because her father would object to the schlep.
re: sgordon
Masa for me too, for sure.
Thank you everyone for these great suggestions. Given I need a reservation at 7pm in two weeks I'm not having any luck with any of them!
I have a reservation at Jean Georges at The Mark Hotel. Seems a bit staid to me. Any thoughts?
What about other more neighborhood restaurants that aren't on the tourist circuit? Lupa is one of my favorite all time restaurants but looking for a bit of a step up from there. Any thoughts? Thanks again!!
170 Thompson Street, New York, NY 10012
Jean Georges
1 Central Park W, New York, NY 10023
re: novella
I just had dinner last night at La Silhouette, my second time there. I just checked Opentable and it looks completely open at this point. The quality of food is very high. The chef worked at Daniel and the owners at Le Bernardin. It's fairly new and a bit under the radar. I would highly recommend it.
La Silhouette
362 W 53rd St, New York, NY 10019
re: novella
Exactly what date are you looking for?
ETA: Btw, if you are using OpenTable, many restaurants do not put tables for 6 on it. You have to call directly.
re: novella
Not even SHO? Do call them, they've never been full when I've been there.
re: buttertart
I have to say I, too, was surprised -- shocked, actually -- that SHO couldn't accommodate them. It's never been even close to full when we've been there. That's why I suggested that instead of relying on OpenTable, a direct call to the restaurant should be made.
I'd eat the kobe beef appetizer at Japonica every day, seven days a week, if I could afford to.
I really would. Here's a picture of an udon I had there recently. I like to photograph dishes or spaces where I love eating.
It's not a "sexy" space, moreover, it's quite unpretentious and basic, but their kitchen knows what the heck they're doing.
100 University Place, New York, NY 10003
re: unionsquareyes
The OP is seeking incredible food and beautiful atmosphere. Japonica doesn't fit the bill, especially since they were considering Eleven Madison Park and Marea, and visited Per Se previously. Completely different league of restaurants.
Per Se
10 Columbus Circle, New York, NY 10019
Eleven Madison Park
11 Madison Ave., New York, NY 10010
240 Central Park South, New York, NY 10019
La Grenouille. It's incredibly beautiful and the food (high-end French) is exquisite. I'm sure that they could accommodate 6.
La Grenouille
3 East 52nd Street, New York, NY 10022


text:
A team of researchers have found that most women who undergo conservative surgery for vulvar cancer experience little to no long-term disruption to sexuality and body image.
Women diagnosed with vulvar cancer are often treated with surgery that involves the removal of substantial sections of the external genitalia.
Ellen Barlow, RN, of The Royal Hospital for Women in Australia, and her colleagues interviewed 10 women who had previously been treated for early stage vulvar cancer, with a focus on investigating the women's experiences of sexuality and body image.
The researchers found that the majority of women experienced little to no long-term disruption to sexuality and body image following conservative surgery to treat their cancer.
Women's sexual satisfaction was affected more by intimacy and relationship status than physical arousal.
Women tended to feel negative emotions if they experienced more radical vulvar excision, multiple vulvar procedures, and/or swelling of the lower limbs (a potential complication of surgery).
Some women expressed fear of possible removal of their clitoris, and all sexually active women expressed fear of pain on resumption of sexual intercourse.
The story has been published online in the Journal of Advanced Nursing.
(Posted on 18-01-2014)
Information on States of India:
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Airports of India | Districts of India | India Pilgrim Centers | Tourism Map of India | National Highways in India | India Railway Routes |
Ahmadabad | Bangalore | Chennai | Coimbatore | Delhi | Hyderabad/Secunderabad | Kochi | Kolkata | Mumbai | Pondicherry | Pune | Surat |


text:
This ain't a football game, we do this every day. - Earl Weaver.
"I don't pretend to be any expert on communism or any other kind of a political 'ism. But you can put me down as an expert at being a colored American, with thirty years of experience at it. And just like any other colored person with sense enough to look around him and understand what he sees, I know that life in these United States can be mighty tough for people who are a little different from the majority—in their skin color, or the way they worship God, or the way they spell their names."
- Jackie Robinson, from his statement to the House Un-American Activities Committee (July 18, 1949)
AP Photo/William J. Smith


text:
mailing list archives
Answer 1. Besides port access granted by ioperm/iopl, svgalib needs write
access to /dev/mem to operate. Therefore svgalib keeps an open
descriptor ( number three usually ) to /dev/mem ( is it true in all cases ?
can someone confirm that authoritatively ? ). So, we can modify our uid
[It does not need to, its yet another svgalib bug if it does.]
And the answer to svgalib as a whole is 'before installing this package
read back 2 years of bugtraq and tell me why you are installing it'
By Date
By Thread


text:
Dr. Igor Dumbadze, MD
Urological Surgery, Tri State Urological Center
- 2000 Joseph E Sanker Blvd
Cincinnati, OH 45212
- 1 Office Location
- Email a Friend
- (513) 841-7400
Dr. Igor Dumbadze has been practicing medicine for 41 years. Dr. Dumbadze graduated from the University of Cincinnati College of Medicine in 1973. He practices medicine in Cincinnati, OH and specializes in Urological Surgery. Dr. Dumbadze is affiliated with Mercy Medical Center, Bethesda North Hospital, Christ Hospital and Good Samaritan Hospital. He speaks English, French, Russian and Arabic.
Gender: Male
Years in Practice: 41 Years
Languages Spoken: English, French, Russian, Arabic
Medical School: University of Cincinnati College of Medicine
Graduation Date: 1973
Hospital Affiliations: Mercy Medical Center, Bethesda North Hospital, Christ Hospital, Good Samaritan Hospital
Specialties: Urological Surgery
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


text:
Fetch your
felt fedora or clasp your classy cloche because the roaring
twenties, swinging thirties and heroic forties have returned
in the form of Mouthful O' Jam! We regularly
organize events that celebrate the rip-roaringly riotous days
of the Lindy Hop, the Charleston, the Shag, the Jitterbug,
and Balboa dance styles by playing original 78 rpm swing recordings
on vintage equipment to a mass of wayward wise-guys and lithe
ladies of liesure.
The crew will be spinnin hot hot hot 78rpm original shellac recordings from the 20's 30's and 40's to keep you on your toes the whole evening. If any of you have any hot 78's that you would like to play then why not message us and come and have a go. Also, if you have a Birthday then message us as the Birthday girl or boy gets in free and has a table of their choice reserved.Our usual free dance lesson will take place from about 7.30pm and as always a very fair £7 all evening.
A Bohemian Haven ~ Hot Food ~ Hot Dance£4 at doorFree to attendees of prior dance class downstairsDoors open 7pm1st set 9pmA bohemian haven...Hot Food ~ Hot Dance ~ Hot Swing8pm the extraordinarily talented Ewan Bleach on piano, clarinet and saxophone.9pm A different swing band every Wednesday, guest spotting Ewan Bleach Passing Clouds, 1 Richmond Road, Dalston E8 4AA Behind the Haggerston Pub.Overground: Dalston Kingsland / Dalston Junction www.passingclouds.org


text:
|04 Mar 2011
Is there a way to read a laptop disk on a regular computer?
I would like to take a laptop 'c' drive and read it on a computer to salvage some documents. Is this possible?
|My System Specs
|04 Mar 2011
Yes very easily, if you purchase a empty case for a external hdd that uses a 2.5 inch sata disk, you can remove the sata drive from the laptop, plug it in via usb and recover it that way. A guide to doing it in more detail can be found here.
|My System Specs
|04 Mar 2011
Windows 7 x64 pro/ Windows 7 x86 Pro/ XP SP3 x86
Are you trying to salvage data from a dead laptop? If yes, there are several ways of going about it.
You can physically pluck the hard disk out of the laptop, then use either an IDE connector or an external USB enclosure to plug it into a second computer say a desktop.
Laptop Repair Help » How to connect a laptop hard drive to a desktop computer
Laptop Repair Help » Accessing notebook hard drive using USB enclosure
Alternatively, you can boot off a linux live cd, browse to the concerned hard drive and salvage your data.
Use Ubuntu Live CD to Backup Files from Your Dead Windows Computer - How-To Geek
You can also do that with other bootable devices such as thumb drives and usb drives.
OTOH, if you want help in getting the laptop to boot/work, please describe your exact problem and someone will help you.
|My System Specs
|04 Mar 2011
32 bit Windows 7 Professional
Laptop Harddrive
If the disc has been corrupted, you may find Recuvva very useful from the people who make Ccleaner, Piriform, after you have connected it as suggested by others. (link below)
Recuva - Undelete, Unerase, File and Disk Recovery - Free Download
|My System Specs
|04 Mar 2011
Thanks for the info. I have found a couple of units to read about. There has been some complaints that they can ruin usb ports. I assume by drawing to much current. Anyway more research is necessary. I will definitely have to find something.
|My System Specs
|04 Mar 2011
Windows 8.1 Pro with Media Center 64 bit
If it is a SATA drive and your motherboard has SATA connectors you can just plug it in like any other SATA hard drive. It's just physically smaller than a normal desktop SATA drive, as far as I know the connectors are identical. Laptop IDE drives on the other hand do have a different connector and you would have to use an adapter or as mentioned put it in an external enclosure.
|My System Specs
|04 Mar 2011
Windows 7 Ultimate x64 SP1
Yep, if it is a recent SATA drive, it will use the same plugs as an internal desktop SATA drive.
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text:
Tip: Keep Herbs Fresh In Your Table Bouquets
Call it a luxury, call it a necessity. I almost always have fresh flowers on the table, but lately I have been assembling my bouquets from trees on the street, weeds in the yard, and herbs in my garden. In fact, sticking a sheaf of herbs in a table arrangement is not only pretty, but effective at keeping them fresh, too! Can you spot the herbs in this arrangement?
This particular arrangement has dill and lovage, as well as some flowering radish stems from my (overgrown!) radish patch. Other herbs would look great tucked in among just one or two flowers as well: flat parsley, curly parsley, cilantro, even chives and chive blossoms. Edible nasturtiums are also a great container plant and salad ingredient that you can bring indoors to enjoy.
So if you bring a bunch of parsley home from the farmers market, try sticking it in a glass of water with some flowers. It is the best way to keep herbs fresh anyway: treat them like a bunch of flowers. But if you keep them out on the table along with your actual flowers, then you can enjoy their natural beauty, and have them fresh and well-watered when you need them.
More Flowers in the Kitchen:
• Beautify: Flowers in the Kitchen
• How To: Keep Cut Flowers Longer
• Kitchen Cure Snapshot: Flowers in the Kitchen
(Images: Faith Durand)
4 Comments
Yes, the herbs look pretty in the arrangement, but it's a little nasty to use them after they've been hanging out in and soaking up flower water. Herbs are so inexpensive that it's not really worth using the ones in the arrangement to save a few pennies.
Ahhh yeah, I would not use them after they've been sitting in a mixed flower arrangement. Some things are poisonous.
All the herbs pictured appear to be 50-states legal.
Lovely post and arrangement, thanks.
I wish I could herbs these out. Unfortunately, I have four cats who are herb and greens crazy--a bouquet would last about five minutes in my house (Bart, our huge black manx, is up and waiting on a stool by the kitchen island when I come in with herbs or greens of any kind).


text:
Did you know approximately 80 percent of U.S. industrial goods exported to Korea are duty-free, thanks to the U.S.-Korea FTA that went into effect in March?
The Milwaukee Export Assistance Center, Metro Milwaukee Association of Commerce and the Milwaukee World Trade Association are pleased to host Mr. Eric Sohn from the U.S. Commerce Department's Office of Japan and Korea as our presenter. Mr. Sohn specializes in U.S. trade relations with Korea and bilateral trade relations on behalf of U.S. industry. He will be joined by a Wisconsin exporter with first-hand experience doing business in Korea. Benefit from their insights as you consider the Korean market.
Chamber software and website design by WebLink
Copyright © 2012 Metropolitan Milwaukee Association of Commerce. All rights reserved.756 N Milwaukee Street - Suite 400, Milwaukee, WI, 53202 | Phone: (414) 287-4100 | Fax: (414) 271-7753 | email@example.com


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text:
Reader Recipe: Easy Blueberry Cobbler
It's been a while since we had a reader recipe: this one comes from Melinda in Pittsburgh.
"I picked up fresh blueberries at the Farmer's Market this week and made this super simple dessert from my South Carolina childhood. There are many different types of cobbler crusts/toppings--buckles, crumbles, brown-bettys--but this is my favorite, a sweet, buttery, rich batter, with crispy and chewy bits. Delicious plain, but even better with vanilla ice cream."
Easy Blueberry Cobbler
For the batter:
1/2 cup butter (1 stick)
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
for the filling:
2 cups fresh blueberries
1/2 cup sugar
1/2 cup water
Preheat oven to 350˚F.
Melt butter and pour into baking dish. (I use an 8" square glass dish, but a pie plate will work)
In a mixing bowl, stir together flour, baking powder, salt and sugar. Pour in milk and mix into smooth, thick batter. Pour into dish and spread fairly evenly.
In the mixing bowl, stir together the blueberries, sugar and water. Pour on top of the batter.
Bake for 45-50 minutes (Until bubbly and browned)
Per serving, based on 4 servings. (% daily value)
17 Comments
Looks quite nomnomnom-able, but ice cream "optional?" Like I've said in the past: if you forget the vanilla ice cream, you don't deserve the cobbler.
Did I read that right? Batter first, then blueberries on top?
Yes, that's what Melinda has in her recipe.
The blueberries will sink to the bottom. I know that it seems odd, but most, if not all, cobbler recipes say to put in the blueberries on top of everything else.
Yes, you put the butter, then the batter, then the berries...
the batter rises up, and the berries sink down.
(i'm Melinda)
Mmmm. Sounds wonderful. Now I know what I will do with the fresh blueberries my mother gave me harvested from their bushes.
This looks delicious- do you think it would work with peaches, or would putting peaches on top weigh it down and prevent the batter from rising up?
Definitely works for peaches (divine), cherries, apples, pears, blackberries!!!!....you can even use a canned pie filling out of season (just omit the sugar water)
After reading this post yesterday I couldn't get the visions of freshly baked cobbler out of my head! I stopped at the store on the way home for some blackberries and had the cobbler in the oven in less than 10 minutes. Great recipe; nice flavor and pleasing texture, although next time I will use salted butter (or add a little more salt)
This is the second recipe I have seen that called for melted butter to be poured in the dish, and then the batter poured on top. I like to make this in a round glass dish as well. Absolutely delicious! I will be making this tonight (with ice cream).
When adding the batter to the melted butter in the baking dish, should I be mixing the batter and butter together in the dish? Or spread the batter without mixing (which resulted in the butter swimming atop the batter)?
I made this last night and it was phenomenal (with vanilla ice cream). I omitted the water and sugar from the blueberries and just sprinkled them whole on top of the batter after a quick rinse, and it was tart and delicious.
applek, you pour the butter in the dish (or I melted mine right in the dish), then pour the batter on top (yes, it will be swimming in butter and submerged in butter in some places) then dump the blueberries in. It looks doubtful as it goes in the oven, but the berries and batter soak up the butter and it comes out spongy on the inside, crispy on the edges, with fat, juicy berries bursting throughout. Outstanding!
Thanks, MEP! It was disconcerting to see the pool of butter, but it did result in a very rich cake.
I will also try omitting the water and sugar from the blueberries. I like tart! And saves the extra calories. Also, I substituted skim milk for regular milk. More calorie saving.
Just wanted to chime in and say that I made this recipe yesterday, and it was a hit around here :) I was worried when I first took it out of the over, because I could still see some liquid butter on the botton. After I let the cake sit about 15 minutes, all the butter rose up from the bottom, and it was delicious! I'm can't wait to try this with my market peaches tomorrow.
great dish! i had to make in advance to bring to a bbq and would prob eliminate most if not all of the water with the blueberries since it got a little soggy after sitting out for a few hours.
Also reduce the water if using frozen blueberries..... Absolutely delicious!
I've been looking for a recipe like this one for a while. Small batch, a nice chewy texture that isn't over-powerfully sweet. And thankfully, no eggs!
I did use half the butter suggested, and used a splash more milk to get the batter a bit thinner, as well as skipping the water and sugar for the blueberries (they were a little over ripe anyway).
A great way to use up fruit languishing in your fridge, really.


text:
We've just added a great new e-book to our collections. You can access it by clicking on the image below or searching the Library Catalogue.
This text provides practical guidance and tips on searching for literature and referencing your sources in a scholarly manner, helping you to avoid plagiarism and to produce successful academic writing assignments whatever your course of study


text:
• Poison pictogram is universally and quickly understood.
• Mouse over each Poison Warning Signs for a quick preview of available sizes, materials and prices.
• Order a Custom NFPA Placard for your Poisonous Storage areas. Click Here to order a kit or to customize an NFPA sign.
• It's also easy to customize your own poison warning sign. Just start with one of the templates below.


text:
Nearly 650,000 viewers in the region tuned in for Monday night's Carolina Panthers game against New England, making it the most-watched game of the season in Charlotte.
"This absolutely crushed any previous regular season game this year," Robert Wendt, research director for WSOC (Channel 9), said Tuesday.
Final overnight ratings from Nielsen showed that in the Charlotte market, 348,000 people on average watched the game on Channel 9 and 309,000 on ESPN.
By comparison, the previously most-watched game to date this season, the Nov. 10 Panthers-49ers match-up, attracted 456,000 viewers.
Nielsen numbers show that 66 percent of household televisions in the 22-county Charlotte market – which stretches from the Virginia line to Chester, S.C. – were tuned to the Monday night game.
It was the first time since 2008 the Panthers appeared in a home game on "Monday Night Football."
Peak viewing came during the last half of the second quarter, about 9:30 p.m., when the Panthers were up by 7, Wendt said.
ESPN spokesman Bill Hofheimer said Nielsen data showed that 38 percent of people with televisions in the Charlotte region watched the game and 36 percent in New England.
Elsewhere in the Carolinas, 23 percent of all viewers in Greensboro tuned into the game, 17 percent in Greenville, N.C., and 15 percent in Raleigh-Durham.
Subscribe to The Charlotte Observer.
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text:
Dr. Neha P. Arukar, MD
Orthopaedic Sports Medicine, The Center For Sports Medicine
- 1525 Wampanoag Trl Ste 202
Riverside, RI 02915
- 1 Office Location
- Email a Friend
- (401) 519-1608
Dr. Neha P. Arukar is a practicing physician. Dr. Arukar practices medicine in Riverside, RI and specializes in Orthopaedic Sports Medicine. Dr. Arukar is affiliated with Rhode Island Hospital.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Rhode Island Hospital
Specialties: Orthopaedic Sports Medicine
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


text:
Date February 18, 2009 at 11:00 PM
Categories Performing Arts
February 12, 2009-Blue Rain Gallery is pleased to announce a new exhibition of Tammy Garcia's work at the Rockwell Museum of Western Art in Corning, New York. "Visions Beyond Clay: The Artwork of Tammy Garcia" opens May 23, 2009, and runs through September 13, 2009. The one-woman show will feature 20 to 25 of Garcia's groundbreaking glass sculptures, which blend Native American symbolism and iconography with cutting-edge, contemporary forms and designs. The exhibition will showcase a number of Garcia's monumental bronze works as well, illustrating the broad range of her talent in a variety of media and her ability to translate the ancient images of her Pueblo Indian heritage and other Native cultures into a contemporary artistic idiom.
Among the sculptures will be her acclaimed blown-glass vessels-luminous, color-filled pieces that are at once fragile and powerful. Also on display will be her sandblasted clear-glass panels, another innovation in glass art that marries Native American symbolism with a contemporary aesthetic.
Especially for this show, Garcia will introduce her newest vision: wall-mounted fused panels incorporating a variety of colors. The panels, ranging from 5' x 5' to 4'' x 12' to 2' x 8', are combined in groups of four, eight, and nine to form large wall installations that glow with color and cast intricate shadows that add an intriguing dimensional quality to the work.
"The museum became familiar with Garcia's work last year when we exhibited a private collection of Pueblo pottery," says Sheila Hoffman, Rockwell's curator of collections. "The crowning jewels of that show were the pots by Tammy Garcia, and we were impressed to discover her work in bronze and glass as well. We wanted to highlight her modern take on Western glass in conjunction with the 39th Annual Conference of the Glass Art Society, a sister organization to the Corning Museum of Glass, which takes place June 11-13 in Corning. She's gone beyond merely translating the elements of Pueblo pottery into new media-she's creating a whole new means of expression."
"I love working in glass because of the inherent challenges and risks of such a fragile medium," says Garcia. "The color choices are limitless, and I'm always looking for new ways to express my artistic vision."
For more information on the museum exhibition, visit http://www.rockwellmuseum.org.
Blue Rain Gallery is committed to promoting work of the finest contemporary and regional artists. The gallery features an extraordinary collection of pottery, paintings, sculpture and bronze, glass art, kachinas, and jewelry. Blue Rain Gallery is located at 130 Lincoln Avenue, Suite D, Santa Fe, New Mexico 87501. Phone 505-954-9902. For more information, visit the Blue Rain Gallery website at http://www.blueraingallery.com
Denise Phetteplace