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Where to find Japanese Inspired TattoosFiled under: Tattoos Author: Lori
Japanese tattoos can be found through many places – depending on the style of tattoo that you want to have crafted on the body. For people that are seeking traditional Japanese tattoos, you can find designs that include the popular elements of script and figures through the designs and for modern pieces you can find the many types of tattoos that have chosen to integrate modern art through the style and the design of the tattoos that have been chosen.
Where are the many images of Japanese tattoos found that can be used to give you inspiration? You can find tattoos through a number of places, but one of the most popular ways to find
these tattoos is through tattoo magazines. Choosing to search through Japanese tattoo magazines can give you insight into the designs, traditional and modern, that are used to create Japanese style tattoos.
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american idol billy joel week
Find a Conversation
|Thu, 03-22-2012 - 2:11pm
hello!! i was looking forward to american idol last night because i LOVE billy joel. hes one of my all time favorite singers. my sister had all his cassettes back in the day and we used to spend hours just listening to him. i knew all of the songs except the one that jessica sanchez did. i know river of dreams but not everybody has a dream...but thats okay cuz she did awesome. colton dixon is the MAN...i loved deandres performance even though i dont really like him...skylar and hollie rocked depite the critisism from the judges for hollie. the 2 i didnt like were heejun and phillip. i think phillip should have listened to diddy and jimmy and lost the guitar. vocally-it wasnt too bad but i didnt like the whole guitar bit AGAIN. then i was so excited with heejun. i didnt know what song he was singing cuz i fast forwarded through his whole bit cuz i cannot stand him. so when he started singing and then said "no...wait a minute..." i started cheering cuz i thought he screwed it up. then he ripped off his shirt and i so was ticked. lol he butchered that song...and when they were playing the scene of shannon going home last week-everyone was upset and crying-except for him. he had this big stupid smile on his face the whole time. im sorry but i do not like that guy. there was so many other good singers that should have gone through to the top 13... personally i dont think he should even have gotten through to the top 24. i know hes the american dream cuz his parents are immigrants and all but i cant stand him. its a singing competition and he cannot sing english very well. i would so love to watch him go home tonight but i dont think thats going to happen. i think it will be elise or erica or joshua. on a side note-i like ericas hair-it looks GREAT-but then again-she looks like kris jenner and the kardasians make me want to vomit. im serious-lol. i guess we'll see who leaves the competition tonight...ill be watching it at 12 when i get off work(God bless my dvr!!)
|Fri, 03-23-2012 - 2:49pm
:catmad: ryan seacrest needs to learn how to read cue cards better. every season he screws up and announces the wrong people to go home...the wrong people to stay...and sometimes it lasts all the way to the finale when he announces the wrong winner-like kris allen or rueben studdard. thats all i can say for what happened last night...thats the only reason i can give for the fact that heejun is still there and erica is gone. she was not my favorite by far but really? i will take sanjiah over heejun-at least he could sing. ug-so now we have to sit through another freaking week of heejun butchering whatever artist they give them this week. UG!!
on a side note-i really didnt like deandre in the beginning-and hes not my favorite but hes kind of grown on me. i dont think he'll be around for much longer but hes tolerable...


text: Regarding reviving 9 Worthies, Amy Forsyth wrote: > I've gotten a chance to look over the Southern Region mailing list archives > to see the background discussion about the ideas for reviving Worthies. > > I do not like the ideas that have been proposed for using the 'worthies' > titles. Let's slow down a bit here. If you looked at the archives, you should also have seen that my suggestion of using titles LIKE those from the "9 Worthies" went over like a lead balloon. I posted the suggestion due to my irritation at the squabbling over warden -vs- champion -vs- insert your choice here, to be used for the *heavy champion* of an event originally espoused to selected a range of champions in the various disciplines...., one to be regarded no higher than the other. The very concept of a group of folks, worthy of regard as the best the southern region has to offer can hardly be expressed without the word "worthy." Thus, the idea of the "held in period" 9 worthies came to mind..., followed by the Ansteorran one. Drawing from the idea of the whole thing I suggested selecting worthies from history (ourselves), which we felt embodied what we sought. It spawned one whole response..., a query as to whether the concept was period or not. That idea, which was *never* the resurrection of Ansteorra's Tournament of the 9 Worthies, was dead. > What has been proposed [3 'worthies' for each tournament portion of the > overall event (ie. 3 chiv. worthies, 3 rapier worthies, 3 A&S worthies, > etc.) & a breakdown of the selection of the worthies being done as follows: > 1 champion (ie. winner of the tournament), 1 by panel selection, 1 by > populace selection], doesn't follow the period pattern. > > Worthies was an event focused upon Chivalric combat (this style of > tournament is not period for rapier combat). It was a high-persona event > with incredible pageantry. > > If you want to bring back Worthies as it was ---- a tournament based upon > how tournaments really were ran in period --- then I'm all for it. > > If your wanting to simply use the titles.... I can't support it. Having cited that this was never the idea, I still stand by the concept that I set forth in the message you excerpted above: In lieu of titles for each discipline that will, of necessity 1) be inappropriate for all personae cultures; and 2) contain titles that are inherently more commanding for one discipline than another (I'd love the title "warden" but gack at the title "cavalier." -personal preference)...., I suggested using the title "Worthy." NOT the names of the 9 worthies of old..., but the actually word "worthy." In consideration of the previous debate on Southern Regional list about whether these "champions" ought to be selected by victory in a tournament or by virtue of a panel of judges, I sought to exalt both concepts, as well as throwing in a third, by having 3 worthies per discipline: 1 - the victor of the competition; 1 - the selectee of a panel who would observe them throughout the day and note their comportment and chivalry and honor; and 1 - the winner of public acclaim, who most impressed the populace of the event that day. Those individuals would BE the 9 (or 7 or 13 or 22) Worthies of [the Southern Region]. Each as worthy as their companions, none regarded of higher worth merely as a result of a "different title" won at the tournament. There. Now all should be aware that we are not trying to revive and alter what seems to so many (and so justifiably) a precious and cherished memory. Baron Kazimir Petrovich Pomeshanov Bjornsborg ============================================================================ Go to http://lists.ansteorra.org/lists.html to perform mailing list tasks.


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Today's Windsor Star
How to foil the thieves
After having four bicycles stolen from him in the past two years, Larry Leeder is...
Latest News
Get the daily headlines emailed to you every morning with the Windsor Star newsletter.
Prof pleads guilty to fatal accident: 'I am truly sorry'
$1,000 fine imposed
Dalson Chen, The Windsor StarPublished: Thursday, November 22, 2012
"It's not a personal vendetta. There's no money or sentence you can give a person for an accident."
Frank said his only wish in terms of the courts is that there be stronger legislation to protect people who do roadside work.
"Be aware. Pay attention out there. People are working, and we're just trying to make a living."
Paul Rocheleau is survived by his brother, two sisters, two daughters and a grandson. He was born and raised in River Canard, and worked for many years at Maple Leaf Stamping before joining the towing company in late 2011.


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The All Progressives Congress on Thursday, unveiled its Code of Ethics to guide the party's activities.
The event marked the highpoint of the party's first national summit, held at the Transcorp Hilton, Hotel Abuja.
The event, which attracted most of the party's founding fathers, also provided an avenue for its leaders to showcase what Nigerians should expect, if it forms government in 2015.
In his opening remarks, Lagos State Governor Babatunde Raji Fashola, said the APC was the first party in Nigeria, to take the step it was taking to lay bare what it has in store for the people.
He explained that the unique thing about the exercise was that the party was making its intention known to the public at a forum other than a campaign rally, as had been the practice before now.
Fashola said "We in the APC seek to create a new future for Nigeria, a future without leaders who deprive the families that they are supposed to protect.
"A future where high price of food and fuel do not undermine families, where there will be jobs for all who want to work. We will do things differently through our code of ethics."
The governor noted that the divisive politics which had become the hallmark of the ruling Peoples Democratic Party, was unhealthy for national peace and development which Nigerians yearn for.
According to him, members of the APC were tied together by what they believe, a belief which says corruption will no longer be tolerated in our national life and that every Nigerian deserves to live in a nation where his basic rights are respected and the rule of law thrives.
He also said Nigeria's population of over 160 million who speak different languages ought not to be a disadvantage but a source of strength which should create jobs and opportunity for all.
Speaking on the significance of the party's Code of Ethics, the governor explained that the party like the disciplined and focused entity which it seeks to build, must be guided by a set of rules.
He described it as a road map for a new Nigeria and that the set of principles contained therein, would differentiate the party from the rest of the pack.
While berating the ruling PDP for its poor anti-corruption record, he blamed the rising unemployment on the pervasive corruption in government.
He expressed the view that if government were serious about the anti-graft war, there would have been enough money to create jobs for the nation's growing youth population.
The party in its mission statement said it was committed to a Nigeria that achieves its full potential and promise that it would work towards a nation that is economically and socially vibrant, peaceful, just and secure.
It also listed 10 principal commitments it was making to the Nigerian people.
Some of them include its commitment to preserve the Nigerian people which it believes to be the nation's greatest asset pledging to do everything possible to protect and preserve human life and dignity.
It also made a commitment to uphold a Nigeria bound by the principle of freedom, justice, peace, unity and the rule of law and promised to pursue its objective of increasing economic opportunity for all citizens, social welfare and progress through a government led and private sector driven economy.
Several speakers which included leaders of the three legacy parties namely: the ANPP, ACN and the CPC, participated in a discussion where they took members of the audience through some of the challenges they encountered before the merger.
Gen. Muhammadu Buhari, who was one of the speakers, said opposition party members realised that unless they came together, the ruling party would isolate them and destroy them one after another.
He said they discovered that "We need to come together to put good governance and leadership to manage the huge resources of Nigeria."
A former Lagos State governor, Asiwaju Ahmed Tinubu, said for him who had gone on exile on a number of occasions, he was encouraged by the fact that everywhere he went, he could only rely on his Nigerian passport.
This, he said, made it imperative for him and likeminded progressives to build a truly national party.
In his remarks, Chief Ogbonaya Onu, said the APC was an idea whose time was now.
Also, speaking at the event, Chief Audu Ogbeh recalled how he and a few of his friends and political associates muted the idea of the coming together of opposition parties to form one strong party.
He said he and his associates began having their meeting since 2005 adding that it was a thing of joy that the APC is now a reality.
In her keynote address, a former Vice-President of the World Bank, Dr. Obiageli Ezekwesili, said despite earning more than $600bn in oil revenues in the last 13 years, the Federal Government had been unable to improve the lot of the ordinary Nigerians.
She observed that increased oil revenues had failed to translate into an improvement in the lives of ordinary Nigerians.
The two-time Nigerian minister also lamented that Nigerians did not fare better than citizens of war-torn nations like Afghanistan or impoverished nations like Chad when welfare indices were applied.
According to her, despite the more than "$600bn of oil revenue earned by this country in the last 13 years," the amount had not translated into well-being and development.
She said the country had been ranked 32nd among countries with high corruption index, adding that whether we accepted it or not, Nigeria was presently engaged in systemic corruption and not much had been done to curtail graft.
Ezekwesili sounded a note of caution to the APC which she said should focus less on merely pushing PDP out of office by all means, because Nigerians whom the party intended to provide leadership for must be alive to witness the promises of good tidings.
She described the recent massacre of students in Yobe State as an assault to the country, saying anyone who might be profiting from bizarre slaughter of innocent children and women should be prepared to receive appropriate punishment from God.
According to her, members of the APC who have just unveiled the party's road map should be prepared to lead party members to accept the challenges inherent in seeking to tackle the myriad of problems bedeviling the nation at all levels.
Ezekwesili explained that she accepted to deliver the lecture not as a politician with any interest except for the superior interest to help build a better Nigeria which all Nigerians would be proud of.
She said there was a consensus among most Nigerians that the nation was living far below its installed capacity.
Commenting on the centenary, she described the event as unwarranted considering the unsatisfactory performance of the country. Ezekwesili said the celebration "was nothing but a party for the elite where all the leaders irrespective of the divide enjoyed themselves to the bewilderment of agony-stricken Nigerians.
"It is heart-rending that the present state of affairs in the country now questions our oneness as a country. We cannot develop and grow until you are bound in a common sense of purpose and values."
Earlier, leaders of the party took turns to symbolically sign the code of conduct form as a mark of acceptance and commitment to the ideals contained in the document.
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- IceHogs drop Wolves 4-3 at home
- Man sentenced to 12 years in fatal hit-and-run
- White House fence jumper charged with kicking Secret Service dogs
- Man arrested on child pornography charges
- Woman hit with liquor bottle during home invasion
- Police arrest robbery suspect
- Rockford area trick-or-treat times
- The Odds Man: Three road dogs good bets in NFL Week 8
- IceHogs nipped in third period, return home Saturday
- BGA sues Chicago Police Department over transparency
Habitat for Humanity seeks partner family
From press release
Habitat for Humanity of Boone County is seeking a partner family for 2011. A partner family must meet the following requirements:
→ Demonstrate a need for adequate shelter
→ Be willing to form a partnership with Habitat by keeping appointments, filling out paperwork accurately and on time, and performing at least 300 hours of sweat equity work on your home
→ Be a Boone County resident for a minimum of one year prior to applying for home ownership
→ Demonstrate the ability to pay monthly mortgage payments and meet other financial obligations.
To learn more about becoming a partner family, all interested parties are invited to attend an informal presentation from 9 a.m. to noon, Saturday, Feb. 5, at the Salvation Army Building at 422 S. Main St., Belvidere.
Habitat representatives will be available to answer all questions and assist everyone in filling out application forms.


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Donate Bitcoins
The GATARI "2600″ Musical Instrument
So do you have an Atari 2600 laying around collecting dust? Perhaps you'd like to have a musical instrument to take up the time that you would spend playing video games if you had a modern console. Well, look no further than the GATARI 2600!
(via Hack-A-Day)


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i like the last one :)
(Source: gmanews.tv, via willsandkate)
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Oldest royal bride? I had no idea Camilla was younger than Kate.
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Review of the records of 191 nongeriatric state hospital inpatients
showed that 50 (26%) of the patients had engaged in some form of fire-
setting behavior; half of this group had engaged in a single episode. As a
group, persons who had engaged in fire-setting behavior were significantly
more likely to have a history of nonlethal self-injurious behavior and had
a significantly greater number of admissions to the state hospital. The
data suggest that fire setting by any patient cannot be accurately
predicted and that fire-setting behavior may be an example of destructive
operant behavior.
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text: My brain has been jarred. Thank you Keely for helping. Thank you Nicollette and (and again my mind has the hiccups) from the bottom of my bread bowls. Runa who will probably never remember anything else again other than No Stew! Sher Montgomery & The Thundering Herd http://runa-herd.livejournal.com http://thethunderingherd.net http://www.bootyparlorparties.com/SherMontgomery http://www.bedlambazaar.com http://bedlambazaar.blogspot.com -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://lists.ansteorra.org/pipermail/ravensfort-ansteorra.org/attachments/20100919/06d7b2ee/attachment.htm>


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My random assortment of awesome pictures and words.
This drawing is selfconscious of its future existence online.
When I make a drawing, I know that I will scan it and post it on the web. I know that vertical pieces work better on the blog than rectangular ones. I want the text ot be legible on your screen, so I adjust it on paper accordingly. All of these things affect what I make, yet I am still making a physical (offline) object. I haven't (yet) succumbed to creating my works digitally.
Most artwork is experienced on a screen now. Thanks to the internet, we can see way more art than ever before, but I'll bet we spend less time in galleries than ever before (I hope I'm wrong about that). And I wonder how much artists are changing what they make, knowing that their work will be viewed mostly online rather than in person.
Play is so good for you, especially if you are doing anything creative. We have two kids, so we are constantly reminded of the benefits.
I drew this in my sketchbook, was happy with it, then tried to draw it larger on nicer paper, and it didn't look as good. The magic that comes from the spontaneity of a sketch can sometimes be lost when trying to do a good copy. So I scanned my sketchbook.
This is a mix of ideas I've had for a while. The diamond is a re-occurring element in my work, and usually I refer to it as a cubic zirconia, which is a fake jewel, fake luxury, pretending, etc. My work is often about identity, and the things we wear and do in order to come across a certain way. So much of our behaviour is pretending, or role-playing. I certainly see that when I walk the streets of the city, watching people strut around like peacocks. And I definitely saw that in the corporate world. Basically I find all of it kind of crazy, to put it simply. Also, an upsidedown diamond makes for an interesting letter 'A'.
-Marc Johns
Artists are always making decisions in their work arbitrarily, and this is basically me celebrating that. In a world full of seriousness, where even most creative fields are geared toward serious purposes like marketing and selling and getting you to do something (vote for this guy, buy that soap, press this button, take that exit off-ramp, etc.), it's liberating to make something in a certain way… just because. -Marc Johns
I've got a number of thoughts about this one. It is a popular notion that the artist is merely a channel through which a higher power creates and expresses itself. Heavyweights like Picasso have endorsed this notion. But what if the artist got it all wrong, and misinterpreted God's intentions, and created one nonsensical work after another? Or, what if God is simply unintelligible, or is being deliberately (annoyingly) vague and abstract? Those are the scenarios I'd like to explore, because, well, they're pretty funny. Oh, and I get to blame a higher-power/deity/wisdom-of-the-universe for the weird stuff I end up drawing on paper. -Marc Johns


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Charlie the West Highland Terrier
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i want a broken format again
Where there's a defined bdif and i know for sure if im going to lose if i dont play it
i want a broken format again
when i hear people irl talking about pokemon
"i only like the first generation, all the new pokemon are stupid"
I started a new playthrough of Vietnamese Pokemon Crystal.
Here's some screenshots so far.
The moment man devoured the fruit of knowledge, he sealed his fate. Entrusting his future to the cards, man clings to a dim hope.


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It's not unusual to see minor league baseball teams wear crazy jerseys for their promotional theme nights.
On Sunday June 29, the State College Spikes took theme nights to a whole new level by breaking out Fresh Prince inspired jerseys.
Who better to throw out the first pitch if Will Smith couldn't do it.
That's right, Alfonso Ribeiro (aka Carlton).
The Spikes had Ribeiro on hand yesterday to throw out the first pitch.
The @SCSpikes wore "Fresh Prince" jerseys tonight & Carlton (@alfonso_ribeiro) was there: http://t.co/0s7KAZZuvCpic.twitter.com/oayRbCXyJa
— MLB Fan Cave (@MLBFanCave) June 30, 2014
Ribeiro also gave a little "Carlton Dance" tease for the fans.
These theme nights that minor league teams put on usually have a purpose to them greater than just wearing crazy uniforms.
Some promote awareness to things like texting and driving, smoking and breast cancer awareness.
The "Fresh Prince" jerseys were auctioned off to raise money for the Children's Miracle Network.
@darrenrovell Thx for the shout out. The best news is the jerseys were auctioned off for Children's Miracle Network. $7700 raised @scspikes
— Jason Dambach (@dambach76) June 30, 2014


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The speakers in my '94 Nissan Altima were totally destroyed, so I bought these as replacements. I figured despite the price that the name alone would make them decent. I was wrong. They sound ok at a level I would define as a "talking" level (windows up, riding in the car with a passenger), but anything louder than this and they rattle, the bass flattens out and overpowers the speaker, and it basically sounds like crap. Yes, they play, and do the job, but don't expect to hammer them. My head unit has low output and I'd be fearful about putting any sort of amplifier on these. If you want something to fill the hole in your door or you were selling the car, these are for you. Otherwise save your money and buy something else.
Expert Service 1-877-289-7664 [Hours]


text:
Galisteo Bistro
- Address:
227 Galisteo Street
Santa Fe, NM 87501Neighborhood:
Santa Fe
- Cuisine:
Global, InternationalPrice: $30 and under
Galisteo Bistro
- Dining Style: Casual Elegant
- Website: http://www.galisteobistro.com/
- Phone: 5059823700x
- Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 9:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Creole / Cajun / Southern, Global, International
- Executive Chef: Tomas Allan Keller
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Chef's Table, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
- Special Events: The Galisteo Bistro is happy to host your fine dining experience, weddings, graduations, travel parties, large and small please call
Customized menus available.
A word from Galisteo Bistro
A graduate from Le Cordon Bleu, Chef Tomas Allan Keller creates a tasty assortment of international cuisine, specializing in flown in daily seafood from the East Coast. Everything is fresh, made by hand. Organic, naturally sourced from New Mexico or regional ranchers, farmers, provide a culinary delight not found anywhere else in Santa Fe. Experience casual fine dining at it's best. Extensive wine list.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerFit for Foodies
Galisteo Bistro - Best Restaurants in Santa Fe ›
Galisteo Bistro reviews from OpenTable diners
188 reviews since July 2, 2014
- Food4.4Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (129)special occasion (95)neighborhood gem (81)romantic (67)notable wine list (58)hot spot (23)good for groups (11)great for lunch (8)late-night find (3)kid-friendly (3)great for outdoor dining (2)scenic view (1)Show More
- Good value for Santa FeWillTVIPDined on 10/26/2014Finding good eats in Santa Fe is not difficult, but you usually wind up spending alot for a quality meal. Our party of 6 really enjoyed the menu and staff at Galisteo Bistro. We had a great time. While quite limited, the menu offers tasty options with a seafood slant. I had the Diablo Shrimp which is a dish containing one shrimp - easily the biggest shrimp I've ever seen. I've seen lobsters smaller than this shrimp. While the texture of the shrimp is what you'd expect for such a huge specimen, the accompanying sauce was delicious and the presentation could not be beat! Given the 3 bottles of wine and coffee and dessert, I was quite pleased when I saw the bill. All-in-all, I feel it was a good dining value for Santa Fe.Special Features:
- Love Galisteo Bistro!MACKDined on 10/25/2014This was a fourth or fifth visit to Galisteo Bistro each when visiting Santa Fe and taking guests. All my guests have enjoyed it as well as myself.Special Features:I would recommend this to a friend.
- Fine Dining in Santa FeHaroldDined on 10/25/2014What a great find! Visiting Santa Fe, checked out the reviews on Trip Advisor, and picked this spot. We loved the place. It is relatively small, so make reservations. If you get the chance the two tables by the front window are nice. One of the things we loved about this place was the open view into the kitchen. It was amazing to watch how hard the cooks worked to keep everything running smoothly. Food was fantastic, service was excellent, and the hostess a real sweetheart. HIGHLY recommend.Special Features:
- very enjoyable meal!DBABQVIPDined on 10/25/2014Our second time at the restaurant, this time for a full meal (first was just for a couple appetizers). I had the rib-eye and Mrs had the crab trio, both dishes were superb.Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2013Dined on 10/24/2014This was one of the best dinners I had in the last year. Sophisticated and excellent food, with a little menu, but perfect. Service was fast, attentive and really nice people. I will recommend this restaurant to everyone that loved a different and really high cuisine.Special Features:
- The steaks were greatOpenTable Diner Since 2014Dined on 10/23/2014Enjoyed our experience at Galisteo Bistro. It was very busy on a Thursday evening, and everyone seemed to be having a good time. The filet mignon was excellent. Not so one of the shrimp appetizers. The presentation of this appetizer was impressive, but the sauce was strange.Special Features:
- Good Food Great ServiceAmarilloCruiseCatVIPDined on 10/22/2014Wife and I were in Santa Fe for our anniversary and wanted to try something new near our hotel. This was a nice find. The service was great. The food was very good, but the portion sizes were too big. Wine list is just OK.Special Features:I would recommend this to a friend.
- Surprising neighborhood gemBobbieVIPDined on 10/22/2014The room had only about a dozen tables and some had views of the kitchen. The food was extremely fresh and artist ally prepared. I had the crab cakes for an appetizer and the short ribs for the main course. The sauces were so delicious. I would definitely recommend this restaurant for anyone coming to the downtown area of Sante Fe.Special Features:
- Wonderful celebration!santafefoodieDined on 10/19/2014My sister and I had dinner there this past weekend to celebrate a birthday. We had early dinner reservations, and were greeted professionally by the host, who gave us a pick of our table. Our waiter was attentive and knowledgeable. Our water glasses were never empty and our coffee was pressed for us at our table when it was ready. We had a certificate in payment for some of the bill and no one batted an eye. The food was superb - probably the best filet mignon I have ever tasted.Special Features:I would recommend this to a friend.
- Don't mess with success.OpenTable Diner Since 2010Dined on 10/18/2014While under the previous ownership, this was our favorite restaurant in Santa Fe. However,the new owner has removed one of the signature dishes from the previous owner's menu-Chicken Saltimbocca. They have substituted a chicken dish in its place which pales in comparison. In fact my wife and I both ordered it and the chicken came out undercooked and was gray in the middle. While we understand that the new owners will want to put their own stamp on the menu, why mess with success? Maybe it would be wiser to keep the trie and proven dishes and experiment elsewhere on the menu. That being said, the wine list is great and the staff very good.Special Features:
- Generally very goodOpenTable Diner Since 2014Dined on 10/15/2014Exceptions: wahoo was over-baked; service extremely slow - a WednesdaySpecial Features:I would recommend this to a friend.
- A great find!bugsyVIPDined on 10/12/2014We tend to revisit our favorite restaurants, but decided to try something new. We will definitely be adding Galisteo Bistro to our list! The food and service were beyond our expectations. It is obvious that they take much time and great pride in their preparation and delivery.Special Features:I would recommend this to a friend.
- DisappointingCaptainTedDined on 10/12/2014Out of the two signature dishes early Sunday evening Unacceptable for restaurant advertising itself as a place for fresh fish
- Terrific!tjpdallasVIPDined on 10/11/2014Killer food and incredible service. Great location ... loved the bread and evoo infused with special spices and lots of garlic. The prawn and the eggplant were exceptional. The salad dressing was a perfect compliment to the baby spinach. Well Done!Special Features:I would recommend this to a friend.
- Most ExcellentAmileVIPDined on 10/11/2014The food was impeccable and our service was perfection; would go back again and highly recommend.Special Features:I would recommend this to a friend.
- New owners doing well!SgenesVIPDined on 10/11/2014First visit to Galisteo Bistro since the new owners took over in June. Completely new menu now and lots of fresh fish. I had a wonderful piece of swordfish that tasted as though it was just caught. My wife had a steak done to perfection. And the choice of wines continues what Rob had started with different and exciting wines along with some very well known names.Special Features:
- Santa Fe MustGuinnessTootDined on 10/10/2014I would highly recommend that you give this restaurant a try if you are visiting Santa Fe.Special Features:I would recommend this to a friend.
- DorisDined on 10/8/2014I had the best duck breast I have ever had. My husband also really enjoyed the swordfish.Special Features:I would recommend this to a friend.
- Bustling, good foodSmitchelVIPDined on 10/8/2014We went to Galisteo Bistro on a trip to Santa Fe and found the food to be very good. The place was hopping which is always a good sign. The kitchen was efficient and produced each course quickly. The wait staff were helpful and attentive.Special Features:I would recommend this to a friend.
- Affordable elegance...OpenTable Diner Since 2008Dined on 10/4/2014Great find. For the elegance and ambiance, the food was excellent and no entree was over $30. Service was top notch and we had a great experience. Definitely we'll be back.Special Features:
- ONE OF THE BESTSFFoodScene34Dined on 10/1/2014I imagine that many people here in Santa Fe have been worried about the transition from Robert's excellent restaurant and hospitality -- but we have now been to the "new" Galisteo Bistro twice and, frankly, find the food and wine list even better than before. I certainly would rank this restaurant as one of the best in Santa Fe and one of our favorites.Special Features:
- Great food...long waitFoodeeDined on 9/28/2014We were one of just two groups at the restaurant when we arrived. Appetizers and wine came on a timely basis. After the app, the entrées to 45 minutes and then they served one of us the wrong entrée and claimed we may have ordered wrong. After another wait, we received the correct entrée. The manager said he'd comp the entrée and then did not. At these prices, mediocre service hurts the work of the great chef. The food was delicious! The management needs a better attitude and recovery level.Special Features:I would recommend this to a friend.
- New owner/new menuRayinnmDined on 9/28/2014Four of us had dinner after the Bistro has new menu and new owner. Excellent meal with options for meat, seafood as well as vegetarian. All done in an interesting and tasty way. Great presentation and service. Good wine and beer selections. We will return.Special Features:I would recommend this to a friend.
- My new favorite restaurantInkwayDined on 9/27/2014I dined here with friends and we all had excellent meals. The waiter was both professional and delightful (we reminisced about Brooklyn). The menu had so many appealing choices that we joked we had to eat here every day. Our moderatly-priced Italian wine was excellent. Plus, it's within walking distance of my home! We had to wait a bit for our table, about 5 minutes past our reservation. But it was nice to see that they're busy. Lots of restaurants in town are having a hard time I'll be back.Special Features:
- disappointingVon123Dined on 9/27/2014The noise level was so high ,we could not engage in a converstion with our guests withour raising our voice. Though enough servers we could not get the attention of anyone for menu, check, dessert list.. food was mediocre .But tornedos were good. Cheese cake and chocolate were average. We used to come quite often but service,food and noisy atmosphere will keep us from returning. so loud good for kids.Special Features:
- Another Great EveningEatalyVIPDined on 9/27/2014Been here many times and the new owner seems to have made the place even better. Service was a bit off this time which I attribute to a very full house. But a full house this time of year (post tourist season) tells you something about the place. Well worth a visit.Special Features:
- maybe the best food experiencebarryVIPDined on 9/26/2014this was sensational--food was wonderful and plentiful. Service was friendly and attentive. The waiter filleted the fish for my wife at the table and gave us a running lesson on how to do it properly--very charming. We loved this place.Special Features:
- GersonDined on 9/23/2014Excellent service and great food. the menu was unusual in that it had fresh alligator and wild boar. I had grilled snapper with rice. The kitchen was part of the dining room which lent a nice ambiance.Special Features:I would recommend this to a friend.
- CocoDined on 9/20/2014Food was very good. But the restaurant was a little noisy and small. Price's were high.Special Features:I would recommend this to a friend.
- Great find for native Santa FeansantafenativeDined on 9/19/2014We went here on a special occasion at the recommendation of our daughter and we were delighted with the choice. The food was terrific and the service was wonderful - not hovering but attentive. We will definitely be back!Special Features:
- Enjoyable overall but too nosiyEileencDined on 9/19/2014Very warm and attentive owner. Interesting and different menu for Santa Fe. Food was good, but for the price not spectacular (eg sauteed vegetables a little overcooked) . Very noisy but nice- looking decor. Waitstaff must have been too busy as he kept not getting back to us.Special Features:I would recommend this to a friend.
- Do Not MissBUTCHDined on 9/18/2014This is a supurb place for dinner. The seafood is flown in fresh from Florida so you recognize the red snapper, Florida lobster, etc. A father and son team that is a welcome addition to the foodie side of Santa Fe.Special Features:
- No Competitionfoodman4Dined on 9/17/2014We have eaten here before several years ago under a different owner, we didn't like it. We heard there was ne ownership - what a difference!! Five star food, service, and overall great. The best in Santa Fe. We had the fresh fish, which was caught in the Keys just one day ago and you could tell, the prawns were huge and delicious. The salads are huge and the tournedos melt you can cut them with a fork. We have eaten at many good restaurants in Santa Fe and by far Galisteo is the best in quality, price, and service. Do not miss out on this foodie haven.Special Features:
- Great disappointmentLaineDined on 9/14/2014Our Inn had recommended Galisteo Bistro and we let them know they need NOT ever recommend it again. We asked our waiter about two different entree's and ordered the one he said was the best, most tender (slowly cooked for 6 hours supposedly) and most flavorfull. It was the Bison short ribs - and they were AWFUL! They were tough, gristly, extremely fatty, and not good at all. We each ate about 3 bites and sent all the rest of it back. Then our waiter saw what we had left on our plates and came back to tell us they had taken this menu item off of their menu for the night - and they would comp HALF of our entree! That was so cheap! This was an awful entree - and we should NOT have had to pay for any of it! We'll NEVER go back.
- Not as good as it wasSantaFeFoodieDined on 9/12/2014Service was prompt and friendly, but food was just good. It wasn't great, like it was previously, nor as I'd expect and demand at those prices. Braised short ribs were under done, sweetbreads salty and veggies cold. The cioppino was quite good and the chef's special olive oil is tasty and very fresh. Overall the food was not so bad, just disappointing.
- Really an Italian placeLook4GreatVIPDined on 9/11/2014Promotes itself as global, international cuisine, but is really an Italian restaurant, complete with pizza oven. Please note that recommending that the fish served in Santa Fe is from Florida is not notable for freshness or quality (not until the full consequences of the BP oil disaster become known). Avoid any ocean product from the Gulf.Special Features:I would recommend this to a friend.
- KateDined on 9/11/2014the food, service and atmosphere was superb. Our waiter did not blink when we wanted to split an entrée, and was gracious and attentive. The food was fabulousSpecial Features:I would recommend this to a friend.
- Phenomenal foodOpenTable Diner Since 2009VIPDined on 9/10/2014Simply awesome! This was the best meal and experience on a recent trip to Santa Fe. We will definitely dine again on out next trip to New Mexico.Special Features:
- Excellent waiter, great foodConnieVIPDined on 9/6/2014This was our first visit to Galisteo Bistro and we had a thoroughly wonderful experience enhanced quite a bit by a friendly and very professional waiter. He was knowledgeable about the menu, had a nice personality but was not intrusive, and was always on top of our needs. The food choices were interesting and imaginable and very well prepared. I had the cioppino which was full of seafood and nicely spicy and not the usual soupy variety. My sister had the seafood pasta and liked it a lot, my boyfriend had the Tasmania Steelhead and loved it. A beet salad was another winner as was the hot chocolate dessert. We enjoyed the lively atmosphere but appreciated that we could still talk to one another!Special Features:I would recommend this to a friend.
- Count on itValUVIPDined on 9/5/2014Food and service you can count on.New owners have made the scene better then ever. Watch out for Open Table not showing all times available.Special Features:I would recommend this to a friend.


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Sexy, charismatic, and talented. Blair Underwood is Ironside.
The stakes were high on last night's "Action" packed episode.
Live tweet with BlairUnderwood and our Ironside cast TONIGHT.
Source: twitter.com
Ironside lives and plays by his own rules.
Our team will stop at NOTHING in their pursuit of justice.
The Ironside crew tackles another case. Join the team and catch up now!
Lucky you — Ironside starts in 25 minutes!
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ela me faz relembra todo o meu passado mi traz boas lembranças...!
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serial acoustics
Build a tower in which each room is designed with a random and unique combination of acoustic parameters covering a wide range of values. The rooms are arranged like a three dimensional sudoku grid, so that summing the acoustic parameters of each room either on a single floor or on a vertical column, a flat frequency response and an average reverberation time of 0.7 sec is obtained. Walk thought the building blindfolded and wearing tap-dance shoes. - Matteo Marangoni
Never Gonna Give You Up
Three girls grilling on the 4th of July. - Dean Rosenthal
Put a recorder in the windowsill before you go to sleep. Program the recorder for sunrise. Collect the first sounds of the day. - Karin Rosenthal
Solo Voce
The last time in history that only one piece of recorded audio was being played anywhere on the globe. - Isaac Linder
sound of extreme pressure, 10000 meter or above the ocean. - Igal Nassima
Cold Falling On A Microphone
A microphone [preferably an AKG 3000] is warmed to 15degrees C. After transportation in an insulated box, it is connected to a digital recorder and placed inside Morden Tower during the months of December and January. A complete recording lasting 2 months is then played back on external speakers outside Morden Tower during the months of June and July. - Paul Kelly
The sounds my ears make as they hear sounds that exist. - Sean Smith
imagined recording of the cat
a close-up recording of the cat - Charles Benton
Coins suspended in globs of Vaseline. Light vibrates through.
(The sound of auto-correct turning vaseline to Vaseline.) - Miles Pflanz
Terrestrially Enveloped Ear
In the style of an acoustic mirror or 'whisper dish', a hollow concrete sphere will be constructed to enclose the entire globe at a distance of 50-60km from the surface of the Earth. -Isaac Linder
J. Reus
Rig up 100 cyclists up with 100 discharged lead-acid car batteries and recharging circuits via a basic front-wheel dynamo. Run a single day race of 200km. Remove the batteries and use them to power a concert of electronic music for as long as there is still energy in the batteries. Repeat for different genres of amplified music. - Jonathan Reus
Reflection Synthesis
Arrange an outward spiral of vertical (wooden, metal) slats in a large outdoor space. The heights of the slats correspond to the values of consecutive samples in an audio recording. When an impulse sound (clap, gunshot) is fired from the center of the spiral, its expanding sound wave would be reflected piecemeal by the slats, back towards the center, resynthesizing the original audio recording. - Tristan Perich
What does my utterance sound like to the bearing that supports my weight? - Ko Le Chen
I experienced only what i saw and imagined what i could not hear
Shortly after my mother died, i went through some of her cardboard memory cartons and found a short story i wrote in high school [1949 or 1950]. It was a description of a chamber music concert some time in the future [i suppose]. It was an evening of late Beethoven string quartets. The performance was in progress when I entered the concert hall. The audience faced four musicians who were on the stage. Everyone, musicians and audience, sat on wooden chairs with wooden armrests. Metal tubes were attached to the armrests that fitted over the arms of the musicians and each member of the audience. Also, attached to each chair, was a metal headband worn by each person. The head band and the arm tubes were wired so that the musician's chairs 'transmitted' to the audience chairs. The musicians played the music in their minds and the resulting string quartet music went directly to each member of the audience. I experienced only what i saw and imagined what i could not hear. - Morton Subotnick
shitty sunday
monday is a terible day but sunday as well… No one likes sunday. no one knows what to do with it/ on it…Except fo the people who have kids, families, obligations,…not enough time for their own life…
recording sound in a living room let´s say of people who "hate" sundays. For 24 hours, the whole sunday. Then getting an exhibition space with a lot of smaller spaces/sections, in each playing one track and putting on display some typical things from/for that living room or it´s owner. Playing it in real time…
seeing this,we realize we are far away from being alone in hating the sunday,being bored and lost on the day that made sense for years, when we were small…
realizing no one has a better plan for that shitty sunday that is haunting us over and over again
- Maja B


text:
Literacy Volunteers of Monmouth County will be offering two volunteer-tutor trainings and a U.S. Citizenship Preparation Class this fall.
Autumn Tutor Training 1 will be held 6 to 9 p.m. Wednesdays, Sept.18 through Oct. 23 at Brookdale Community College's Higher Education Center, 213 Broadway, Room 103, Long Branch.
Autumn Tutor


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A tall and tropical cake made with pineapple curd, and orange and vanilla frostings. From Cook's Country Magazine
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Everyone thinks the Chargers should concentrate on defense in the early rounds of the draft and I wholeheartedly agree but what if one of the top five running backs were still available at their first or second pick?
A.J. Smith did mention that this year they were going to choose the best player available when their pick comes up. Should the Chargers grab a running back with one of their first 2 picks?
If Trent Richardson were available when Chargers pick at number 18, Chargers should get him IF, and only if they are considering using this pick for a running back, otherwise they should forget about drafting a running back. Richardson "can run inside with power and strength" according to Charley Casserly of NFL Network.
Ryan Mathews is better on the edges rather than up the middle. If Mathews does get injured, Richardson can fill both roles. Heck, if Mathews keeps dropping the rock, he may even be benched in favor of Richardson.
Tags: Trent Richardson


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RBC I The Bureau of Land Management is now seeking public comment on an environmental assessment for a proposed expansion at the Meeker Gas Plant.
RBC I The Bureau of Land Management is now seeking public comment on an environmental assessment for a proposed expansion at the Meeker Gas Plant.
RBC I Enterprise Production, owner and operator of the Meeker Gas Plant, donated $30,000 to the Eastern Rio Blanco Fire and Rescue District.
RANGELY I Two recliners stand sentinel in the small living room apartment, a coffee table between them. On and above the table are mementos of two lives with more time together than apart: photos of long-grown children, a shared box of tissues and matching floral coffee cups that double as decorations.
Not too worried about having their photo taken or too nervous about nearby humans walking around, these two bucks, still in velvet, were seen grazing on the grass and weeds in this field at 11th and Cleveland streets in Meeker recently. It is that time of year again when deer
RANGELY I A Night At Hogwarts returns to Parkview Elementary School on Oct. 24 with more wizardry and magic planned for children and families this year.
RANGELY I The 2014 Rangely High School Panthers' Homecoming was a huge success with a wide variety of activities involving the students.
RANGELY I In September, the Friends of The TANK, Inc. took additional steps to turn the old water tank west of Rangely into a Center for Sonic Arts to be used for performance, recording and education.
MEEKER I Downtown Meeker will be abuzz from early morning to mid afternoon on Saturday with the 11th annual Mountain Valley Bank Fall Festival.
RANGELY I Colorado Northwestern Community College dental hygiene faculty Barbara and Mark Patterson are used to adventures. They've shepherded generations of students into an ever-evolving profession. They have been a part of that evolution themselves. They wouldn't have had it any other way.
RBC I First National Bank of the Rockies officially became the Bank of the San Juans last week after the oldest banks in Meeker and Rangely were acquired by Montana-based Glacier Bancorp Inc.
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I am offering a 1994 rare Mill Creek Stoneware set consisting of a Santa Plate and miniature Teapot and Mugs. Started in 1993 Mill Creek Stoneware is out of Ohio and produces quality stoneware. The hand painted Santa Plate is signed by it's artist Pat Fleming and it is 11" in diameter. The Teapot is 4 1/2" tall and the little Mugs are 1 1/2" tall.
Both have the same type of pattern, so I am selling this as a set. They are in excellent condition and this was my personal set bought new at a Ben Franklin store.
Item ID: 3449
Only 1 available. Don't miss out!
Welcome to my shop! Many of our items are on sale and you can aways make an offer!
We ship internationally, and offer layaways! Thank you for stopping by!


text:
I have wept in the night for the shortness of sight that to somebody's need made me blind; But I never have yet Felt a tinge of regret for being a little to kind
This quote is about kindness.
Record how this quote makes you feel.
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I think everyone in Canada should watch this.»www.youtube.com/watch?feature=pl···G4c4Go#!
hmmm not a bad video. pretty easy to understand and get most points across.
great video!
Milnoc didn't do it? I'm shocked.Now that I watched it, I was wondering if the author? was going to get around to the real story... the same people creating, broadcasting and distributing the content, don't want you using it.It was very very good, lays it out in a way that a moron could understand.
Excellent video!/me sends to Bell/Rogers/CRTC--F**K THE NHL. Go Blue Jays 2013!!!
Caps wouldn't be bad if they were stupid low. 500gb is enough for typical user.
Although the correlation between usage and bandwidth is not quite 1:1, pushing roughly double as much data through a network that is approaching its peak capacity during a given period of interest (ex.: peak hours) does mean having to roughly double the infrastructure. Both peak-hours usage and peak-hours bandwidth are increasing much faster than equipment $/Gbps is decreasing.While none of it justifies charging over $0.20/GB for usage, there still is a kernel of truth for carriers to worry about how fast peak-hour data is growing because at current rates (60%/year peak usage growth vs 25%/year $/Gbps equipment cost reduction), it may genuinely become both economically and technologically impossible to keep up with demand.As far as encouraging subscribers to select slower speeds goes, that seems pretty silly since most ISPs have plenty of spare capacity for people to use higher speeds during off-peak hours and likely most of it for a good chunk of peak-hours as well. The only real problem here is people's expectations of dedicated-like performance all day, every day. Wanting to maintain this illusion of dedicated-like service due to customer complaints means ISPs do have to considerably over-build compared to what the average/typical load may dictate. In HK and other exceptionally well-connected cities, it isn't uncommon for an ISP to bring 1-2Gbps to a large MDU complex and then distribute it to 1000+ nearby subscribers at 100-1000Mbps speeds, which means 1-2Mbps provisioning per subscriber but this still yields 30-70Mbps actual speeds most of the time since few subscribers sharing that link are ever active at the same time.People keep painting oversubscription as the most evil thing ever but it is what makes cheap broadband possible since it would be mathematically/physically impossible to build a non-blocking network of significant scale anyhow - you quickly end up wasting most ports on your very expensive switches/router on interconnect rather than providing actual service to customers. Ex.: if you want to build a 32-ports non-blocking switch out of a bunch of 16-ports switches, you need 6 switches. The equivalent of four whole switches get consumed in interconnects just to double capacity. The fundamental principle of non-blocking networking simply does not scale well beyond a single system... 6X the complexity/cost/space/power for 2X the capacity.
Why doesn't someone produce a video on the Sheeple/Lemmings that subscribe to Bell, Rogers, Telus in the first place and suffer with high-prices, throttling, bandwidth caps, etc.?No, seriously, if people start switching to the "resellers", many of these issues will disappear as the big guys will scramble to keep or reclaim their client base.Personally, since I switched my tv, internet, home phone, cell phone over to companies other than Bell, Rogers, Telus, I don't really care what they do. They can double their prices and half their caps for all I care.
They are stupid. Yes they make tons of money on suckers who do not care what they use but most people are scared and will just stop once they reach the limit.But what I have noticed is that Cogeco at least I know of has been upping their bandwidth at least but at a joke rate of 10 GB really per year I have noticed. A lot of the newer games these days are 20 GB. I am paying $50 per month for internet and if I were to download a game like that the would be 1/4 of my month bandwidth.


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Photoset with 131 notes
Beautiful Concept Art from the Academy Award Nominated Animation Studio Cartoon Saloon for the upcoming film Song of the Sea.
Artwork by Art Director Adrien Merigeau – rough layouts by Tomm Moore and character designs by Tomm Moore and Marie Thorhauge.
I am so so so excited for this movie.


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Week 4 Matchup Predictions
9/27/12 in NFL | Matthew_Shovlin | 735 respect
Browns @ Ravens: The Ravens are returning to the east coast's loudest stadium to play a far inferior team that is missing, arguably, their best defensive player in Joe Haden. Flacco has eaten up every defense besides the Eagles, and I expect him to continue his excellent play against the Browns.
Ravens win 30-14.
Panthers @ Falcons: The Falcons have proven that they have an elite offense, and the Panthers are coming off of a miserable Week 3 defensive performance against the Giants. If the Panthers want a shot at winning, they'll have to count on Cam Newton to make play after play to keep up with the Falcons' firepower. With Cam's recent struggles, and the Falcons' impressive defense early in the season, I'd be surprised if the Panthers could keep up in Atlanta.
Falcons win 35-21.
Patriots @ Bills: The Patriots lost here last year, and they know how important this division game is to them. They have a 1-2 record, the first time they're under .500 since 2003. The Bills will almost definitely be without the NFL's leading rusher, CJ Spiller, and if Fred Jackson does return, he may not be at a hundred percent. Brady and company are seasoned enough to respond well to adversity, and they will on Sunday to pull out a much needed victory.
Patriots win 31-24.
Vikings @ Lions: The Lions defense looked absolutely horrendous against the Titans. The Titans had scored 23 points through their first two games, and the Lions let them score 44. The Vikings, on the other hand, are coming off a momentous win against the 49ers, and Christian Ponder is starting to come into his own as the Vikings quarterback. Another week means another step forward for Adrian Peterson getting into game shape, and Jerome Simpson returns from suspension to add a much needed field stretching presence. With Lions' QB Matt Stafford dealing with a hamstring injury that may or may not hold him out on Sunday, the Lions offense could potentially struggle.
Vikings win 27-23.


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Last Wednesday, July 2nd, Naver (the Korean webtoon hosting and publishing site) released their LINE webtoon...
The designer, heir apparent to Rick Owens' dark throne, has been going glam lately. For...
Balayage is a free-hand colour technique that creates a graduated colour effect. Highlights are handpainted in to the midlengths to ends of the hair, so that the colour lightens gradually towards the ends of the hair.
Balayage varies from a gentle 'sun-kissed' look or a more dramatic dip dye look. As it is a free-hand colour application, there are infinite results and it all depends on what you ask for and the skill of your stylist.
Here are my top five celebrity balayage hairspiration
Gisele Bundchen
Olivia Palermo
Drew Barrymore
Jessica Biel
Rose Byrne


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Baltimore Pit Beef Sandwiches are Arial Black.
The Quadruple Bypass Cheeseburger is Braggadocio.
Bacon, Lettuce and Tomato Sandwiches are Mesquite Std.
The Spamwich is Cooper Medium.
Corned Beef on Rye is Franklin Gothic Heavy.
Tacos are Cooper Black (with a magenta stroke).
The Peanut Butter and Jelly Sandwich is Futura.
The Monte Cristo Sandwich is Papyrus.
The Hot Dog is Helvetica.
Philadelphia Cheese Steak is Impact.


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Meta Search
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Another rule from NIH: Demographers might get to ignore this one
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"Thematic maps are data maps of a specific subject or for a specific purpose. Statistical thematic maps include a variety of different map types such as choropleth or shaded maps, dot maps, proportional symbol maps, and isarithmic maps. Special purpose maps generally concentrate on a single theme, such as the Centers of the Population Centers of the U.S. between 1790 and 2000." (From publisher's website)Links:
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"Not Refundable"
... Book at least 2 days before and save 15% on the best available rate!
The offer includes 15% discount on the best internet rate
Offer bookable at least 2 days before arrival
Reservations are prepaid and not refundable
Breakfast and taxes (VAT 10%) included. Free Wi-Fi connection and 10% off at the restaurants of Groupe Valadier.
Full prepayment is required, you can not make any change or cancellation.
We inform our customers that from the 1st of September 2014 the city tax will be of € 6,00 per day per person for the 4 star hotels, € 4.00 pd pp for the 3 star hotels and € 3.50 for the Bed & Breakfast. The city tax will be required directly at the checkout time.
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City Tax in 2014
As formalized by the Council of Rome we inform our customers that from the 1st of September 2014 the city tax will be of € 6,00 per day per person for...
Special Offer Brillo Parlante
Give to the waiter a ticket for a movie, a live show, an exhibition etc. that you have used the same day, you will immediately receive a 15% discount off...
Download our presentation
Groupe Valadier is an important player in the hospitality sector.
Every Sunday from 12.30 am we serve a buffet brunch featuring our exclusive recipes.
Teatro Sistina: 2014-2015 Season
The 2014-2015 theatre season has officially begun at the Teatro Sistina, under the artistic directio...
Cinecittà World Theme Park
Cinecittà World is the most famous Italian Theme Park dedicated to the world of cinema. Cinecittà ...
Rome Film Festival: from Italian-style commedy to international cinema
The Rome Film Festival returns as a people's festival, aimed mainly at the public and a little...


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The New Jersey Devils defeated the New York Rangers 2-1 last night to open up the NHL preseason for both teams at the Prudential Center in Newark, New Jersey
Well, it's great to be back giving feedback to a hockey game again. It's been way too long. It's also great to be able to talk about the Ranger game, rather than the Stanley Cup finals.
Sure, the Rangers lost to the Devils 2-1. But it was the first preseason game and a good bunch of the guys dressed last night we will never see when the season opens up on October 3.
Cory Schneider stole the game, and kept the Devils firm at a 1-0 lead through two periods. The stick save he made on Brad Richards during their powerplay was magical, and he's going to be a guy that steals games for the Devils, when the Devils can't get their offense going, which could be a problem with them. He'll be a guy that will allow them to win the 1-0, 2-1 games easily.
The first goal that Tendby scored, was a total defensive break down by the Justin Falk, Aaron Johnson pair. But it didn't help that Chris Kreider looked lost, and didn't help and cover Tendby. If there was a stick on him, I'm sure it would of been scoreless during the Henrik Lundqvist era of the game.
Annoyed, frustrated can't even begin to describe what I felt about Rick Nash last night. Sure he had a little over of 19 minutes of ice time and 5 shots, but he still seemed slow and sluggish and lost at times out there. Really held back the line with Kreider and Brad Richards. He did pick up his game during the third period, but last night Nash reminded me of his playoff self. Yes, I understand it was the first preseason game, and he needs to get his legs back, but he should of at least showed some sort of effort.
Marc Staal looked extremely comfortable out there last night, and it's a good sign to see him skate with such ease and without hesitation. It's good to see because it was real worrisome going into the offseason knowing that we didn't know the status of his eye, until late July, early August. His visor is really long, and darkly tinted (hat tip to Oviechkin?) but, I'm happy to see him back. It's going to take awhile for him to adjust to some things, but did he not look good last night or what?
Brad Richards is also someone who has a lot to prove, and I feel that he's going to be fine. He's going to do fine and I think it's going to be a bounce back season for the "should of been bought out" Richards. Yes, from a business standpoint he should of been. But it's good that he wants to go out and prove everyone wrong. It's good that he wants to prove everyone that last year was a fluke, and that he's a better player than he showed. But, this will be his final year in a Blueshirt.
Dominic Moore, welcome back! He scored the Rangers lone goal, and he played a solid two way game. Good to see him back on the ice. He'll get another chance at it tonight when the Rangers face off against Philly.
Also, speaking of Moore, John Moore has legs! Reminds me of someone else rushing through on a powerplay skating end to end. And yes, I know Micheletti was comparing him to McDonagh yesterday, but I was thinking more a particular number 2.
The Rangers face off against the Flyers in the second half of their back to back tonight at 7PM on MSG. Check in later for pre and post game analysis.
Below, check out cocah Alain Vigneault's reaction to the teams first preseason game:
Tags: Brad Richards Cam Talbot Cory Schneider Danny Kristo Marc Staal New Jersey Devils New York Rangers Preseason Rick Nash Training Camp


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2361-2365 Eden Terrace has a Walk Score of 35 out of 100. This location is a Car-Dependent neighborhood so most errands require a car.
This location is in Rock Hill. Nearby parks include Oakwood Acres Park and Cherry Park.
The closest school is W C Sullivan Middle School.
The closest grocery stores are ALDI Rock Hill, SC, Nuckleheads and Publix.
Nearby coffee shops include Starbucks, The Yolk and The Little Cafe by Liz. Nearby restaurants include Sakura Japanese Steakhouse, Sila Thai Restaurant and Rosie's Victory Lane Restaurant.
2361-2365 Eden Terrace is near Oakwood Acres Park, Cherry Park and Cherry Park.