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Updated - My Albuquerque Pics
- DebitNM Oct 19, 2008 11:14 AM
Here is an updated list of my pics in Albuquerque.
These are all places I have eaten at and consider my favorites. I have tried not to include any chains, but a couple of better ones are listed. I hope you can use this info. I probably missed some; I'll come back and add more if I think of them.
$$ means expensive; type of food is indicated if title of restaurant isn't clear; general location given. All are in ABQ proper unless otherwise noted.
Please feel free to add on your favorites!
Local chains with mulitple locations:
Garcia's Kitchen - New Mexican
Little Anita's - New Mexican
Flying Star - coffee, desserts, good food; eclectic
Dions - pizza [best chain]
Papa Johns - pizza
Garduno's - mexican [pretty run of the mill]
Weck's -breakfast
BumbleBee's - on Central in Nob Hill [great roast chicken]
Abuelita's New Mexican Kitchen [about 25 minutes north of ABQ] on the way to Santa Fe
Al's NYPD Pizza - downtown
(505) 766-6973
215 Central Ave Nw
Artichoke Cafe $$- eclectic, contemporary American
(505) 243-0200
424 Central Ave SE
Banana Leaf - thai, chinese, vietnamese
355 State Highway 528 SE [in front of Target]
Rio Rancho, NM 87124
(505) 892-6119
Barelas Coffee House - New Mexican Food
(505) 843-7577
1502 4th St SW
Casa de benavidez New Mexican - north valley [ 20 minutes ]
8032 4th St. NW,
Cervantes - New Mexican Food
(505) 262-2253
5801 Gibson Blvd Se [near airport]
Duran's Central Pharmacy New Mexican/SW
[old Town; don't let name fool you]
1815 Central Ave. NW
El Patio New Mexican/SW [Univ area]
142 Harvard St. NE
El Modelo Mexican Foods
(505) 242-1843
1715 2nd St Sw
El Pinto New Mexican [20 minutes north of ABQ; on way to santa Fe]
(505) 898-1771
10500 4th St NW
Frontier - new mexican, across from Univ. of NM
(505) 266-0550
2400 Central Ave SE
Jennifer James 101 [eclectic without pretense]
4615 Menaul Blvd NE
Albuquerque, NM 87110
(505) 884-3860
Il Vicino Wood Oven pizza - Nob hill/University area
[also various locations]
(505) 266-7855
3403 Central Ave NE
La Crepe Michelle - french, in Old Town
(505) 242-1251
400 San Felipe St Nw
La Provence Brasserie {Nob Hill}
3001 Central Ave NE
Albuquerque, NM 87106
(505) 254-7644
Los Cuates New Mexican
(505) 255-5079
4901 Lomas Blvd NE
Madd Maxx's BBQ
1600 Sara Road [just off 528, near Intel]
Rio Rancho, NM (505) 891-8910
Mykonos {Mountain Run Shopping Center]
5900 Eubank Blvd NE # E18
Albuquerque, NM 87111
(505) 291-1116
Nobb Hill Bar & Grill
3128 Central Ave SE
Albuquerque, NM 87106
(505) 266-6872
Orchid Thai
4300 Central Ave SE
Albuquerque, NM 87108
(505) 265-4047
Pars - mediterranean
(505) 345-5156
4320 25 Way NE [near movie complex at Jefferson & I 25]
Quarters - BBQ [near Airport]
801 Yale Blvd. SE
Ranchers Club $$
ABQ Hilton
1901 University Blvd. NE
Range Cafe - new mexican and american [good]
multiple locations
(505) 293-2633
4200 Wyoming Blvd Ne B2
Rudy's BBQ
(505) 884-4000
2321 Carlisle Blvd Ne
Sadies -New Mexican
(505) 345-5339
6230 4th St NW
Scalo - northern Italian $$ [Nob Hill]
3500 Central Ave. SE
Seasons Rotisserie & Grill $$ [Old Town]
2031 Mountain Rd. NW,
Yanni's - mediterranean/greek [Nob Hill/Univ area]
(505) 268-9250
3109 Central Ave Ne
Rt. 66 Diner [not my favorite, but has it's fans] [west of Univ. area]
1405 Central Ave. NE
Please, add on!
Deb, there are probably 8 or 10 Vietnamese restaurants scattered about town in Albuquerque. There is a lack of consensus about which is the "BEST", but it is a category that should be favorably mentioned on any Chowhound list for ABQ, at least IMO.
My 2 current favorites are Cafe Da Lat and Viet Taste.
Cafe Da Lat
5615 Central Ave NE, Albuquerque, NM 87108
Viet Taste
5721 Menaul Blvd NE, Albuquerque, NM 87110
re: DebitNM
DebitNM has introduced me to many of these restaurants when visiting ABQ for the Balloon Fiesta. A few of my ABQ favorites are The Range Cafe, Crepe Michel, Il Vicino, Cafe Da Lat (a waiter introduced us to this choice), and Church Street Cafe for the atmosphere.
Since you have such a great knowledge of ABQ cuisine, maybe you can help me.
I go to a conference every year in downtown which is at the Hyatt. I stay at the Hotel Blue. On the walk from the Hotel Blue to the Hyatt, I've run into a bakery, which I believe is on a walking plaza between streets (it would be a street but it's a nice promenade instead, sort of like Church St. in Burlington, Pearl St. in Boulder, 3rd st. in Santa Monica, etc., but without as much stuff). Anyway, this bakery is French, and has some of the best croissants I've ever had, anywhere. No butter, jam, or anything needed, these are truly the real deal croissants. Do you have any idea?
Looking at Google Maps, it seems like this place might be on 4th st. north of Central. Or, it could be in between buildings somewhere around the Hyatt. Thanks for any help!
re: jakecola
Here you go, Jake - it's between buildings, right next to the Hyatt.
re: jakecola
Don't know how I misssed this place; will have to check it out - - I love almond croissants. Thanks.
re: DebitNM
Ever try Mariscos Altimar on Coors Rd. just south of I-40? I love the place. Also I think Lotaburger is the best tasting chain hamburger in the U.S., I really wouldn't want them to go outside NM, would probably lose something.
re: DebitNM
Yeah Deb - we went there almost every morning just by chance since it was on our walk to the conference hotel. I remember one day a cowboy was in there buying croissants, and he asked for butter on the side. The very matron-ly owner chided him saying "no, you don't need butter, these are REAL French croissants, they need nothing!" It was a very funny interaction. But yes, these are, to my palate, either the single best or second best French-style pastries I've had in the U.S. (nothing can beat Cafe Besalu in Seattle, the end-of-discussion when it comes to French pastries).
re: jakecola
Agree totally and enthusiastically on Cafe Besalu. I'm headed for ABQ today, and look forward to trying La Quiche Parisienne.
re: Tom Armitage
I tried the croissant at La Quiche Parisienne. It was a mini-croissant, since they had sold out of the regular size croissants, but the baker assured me it was the same as the regular croissant, just smaller. All I can say is that it wasn't anywhere close to the croissants at Cafe Besalu. The Cafe Besalu croissants are much lighter, and more delicate, silken, and buttery. I had a chance to chat with the baker at LQP, and he was a very nice guy who seemed very serious about trying to make high-quality pastries and baked goods. But, alas, the LQP croissant just isn't anywhere close to being in the same league as Cafe Besalu.
re: Tom Armitage
Yes, well, although I said Besalu is better, I never said just how much better ;)! It's been a couple of years since I went there (coming to Albuquerque in just a few days, very excited!), but I do remember the almond croissants especially being very good (and a tad on the eggy side).
Biting into a Besalu croissant is like realizing that every other croissant you've ever had in life was wrong.
re: jakecola
Amen, brother.
re: jakecola
Got back from ABQ last week - another great weekend of New Mexican food!
Went to La Quiche Parisienne again, got their almond croissant one day, and the chocolate almond croissant another day. Both were fantastic, a bit on the eggy side, with a delicious almond cream. The almond chocolate was almost over the top, but was fantastic.
Excellent meal had at Garcia's - their posole was outstanding, as was the green chile pork burrito. Their green chile stew, however, was one of the best things I ate while in NM.
But the winner of best thing I ate is definitely the Carne Adovada with Eggs from Barelas Coffee House. Thanks to all the CHers who recommended this place - none of the people from our contingent had ever been there, and it blew us all out of the water. The meat, the tasty eggs, the red chile (I usually opt for green, but our waitress assured us that for the adovada, the red was the way to go), and especially the fresh, homemade tortillas. We tried a few of their superb corn tortillas as well.
On our last night in NM, we went to a friend's gig in Cedar Crest, and visited his friend's restaurant there called North. Quite tasty, very big portions. The duck was especially outstanding.
Our conference that usually brings us to Albuquerque will be in San Antonio next year, so unfortunately there will be no New Mexican food for us next year. Oh well - looking forward to returning in 2012.
re: jakecola
Glad you got a good NM fix while you were in town! You can come back to ABQ, even if you don't have a conference, you know!
re: jakecola
ok, I tried the almond croissant at La Quiche Parisienne. Meh, no go for me. I got a regular sized one. The pastry was more like a danish than a croissant, not flaky and light like I expect a croissant to be, plain or filled.
The filling was more like a pastry cream and had little tast of almond. I much prefer something resembling almond paste in both texture and taste.
It was worth a try.
re: DebitNM
Yeah, it is really more of an eggy pastry than the light, crunchy, fluffy butteryness that you get from a traditional croissant. I don't know why, but I love their almond croissants. It has an almost French Toast quality (from the egginess) that I just love. Not for everyone, maybe. But at least you tried it!
re: Erich
This place has the best tomato soup I've ever had. The Paris Sandwich is extremely good as well. They have just amazing amazing bread and criossant. I used to work next door to them but haven't been back in a long while. Thanks for the reminder--now I know what I'm doing this weekend! Haha!
Just arrived in Albuquerque and, based on this and several other recommendations of Duran's Central Pharmacy, made this my first stop. What did I miss? My wife and I shared a bowl of green (bland, no flavor, no heat, cornstarch-like texture) and stuffed sopapillas (also bland with tasteless yellow cheese -- cheddar? who could tell? -- limp lettuce and tasteless tomatoes. We ordered tacos adovada, but they were out of the adovada. By the time we were informed of this, we had taken some spoonfuls of the green, and decided against substituing some other dish. I love the idea of a small restaurant tucked into a drug store, and had hopes for some exceptionally flavorsome home-style food, but the food truly sucked. My wife had an even more negative reaction and blamed me for wasting a valuable opportunity to enjoy some really good food.. Given the number of times it has been recommended by Chowhounds, I left Duran's totally mystified. Hopefully, Albuquerque has something better to offer that this.
re: Tom Armitage
I am sorry that Duran's was not to your liking. We ate there just a couple of weeks ago, on a cold afternoon. We had a very satisfying bowl of green chile stew [which was spot on for most re: heat for most non-natives palate] and a carne adovada burrito, with tender meat and a nice red, again at a good level for non-nativews.
We could have had the chile hotter, we tend to prefer it that way, but this was a good meal that warmed us up, and we left happy.
As far as tasteless tomatoes, alas, in dead of winter, that is about all that can be found in NM. Summer brings fresh, local produce which is wonderful.
Sorry for wasting your valuable chow time in ABQ....
re: DebitNM
Thanks for your response, Deb. I have a question for you. I've noticed that a lot of places in Albuquerque add crumbled ground beef to their bowls of green. The ground beef added at Duran's, for example, was tasteless and didn't add anything positive to the dish. Pork (e.g., carnitas) would seem to be a much tastier addition for those wanting some meat in their bowl of green. What's up with the ground beef? It reminds me of some of the lesser fast-food joints.
re: Tom Armitage
Not sure, I haven't really ever seen/had ground beef in green chile stew. It is usally just pork, shredded. Perhaps the ground meat was pork?
Nice list. Very long. How about two best places for breakfast, two for dinner (New Mexican), and nice hole in wall for lunch?
re: Paris92
Most New Mexican places are better for breakfast or lunch; there aren't really any chow worthy NM dinner places. There are chow worthy dinner places, just not NM. That said:
Breakfast -
Frontier, --it is an ABQ institution.
across from Univ. of NM
(505) 266-0550
2400 Central Ave SE
The Grove - really lovely, excellent food.
600 Central Avenue se, Suite A
Albuquerque New Mexico 87102
Closed Monday
Hole in the Wall Lunch:
Madd Maxx's BBQ
1600 Sara Road [just off 528, near Intel
]Rio Rancho, NM (505) 891-8910
Abuelita's New Mexican Kitchen [about 25 minutes north of ABQ] on the way to Santa Fe
not quite hole in wall, but Garcia's is good NM food, lots of locations
Dinner: NM
Sadies -New Mexican
(505) 345-5339
6230 4th St NW
Casa de benavidez New Mexican - north valley [ 20 minutes ]
8032 4th St. NW,
re: DebitNM
Great info. Many thanks. I just found out I am stuck out by the airport tonight for dinner. Prob slim pickins around here I assume... Hey, are any of the lunch places listed near the ABQ Uptown shopping mall? I have a meeting there in the morning and will be looking for "authentic" lunch around there.
re: Paris92
Sorry this is too late for last night, Quarter's BBQ is near Airport and has decent food. On Yale.
There is a Garcia's not far from Uptown:
8515 Indian School NE
We had lunch there a few weeks back, nothing fancy but solid food.
[There is also a Garduno's in the Winrock Center - not in mall, but in same parking lot, near movie. It is more mexican than new mexican and nothing special -- I would pass it up].
Let me think if there is anywhere else.... I'll be back
re: DebitNM
I passed Quarters last night on way to El Patio. Quarters looked interesting... El Patio was OK. I was last served at 9:00 PM. Had rellenos and a green chile enchilada per staff rec. Good, not great. I like the place though. Comfortable hole in the wall. Missed out on Frontier this morning - no time. May try on Sat morning but assume that will mean crowds waiting... Thanks for help so far.
re: Paris92
FYI, in addition to being open early, Frontier is also one of the latest-open restaurants in the city.
re: Paris92
Had a late lunch at El Pinto. Very nice place. Great food and drink also...
re: Paris92
re: Frontier =Actually, since its Sat. it should be less crowded, since there are way less students. It moves fast, not long waits for food and there's lots of table.
re: DebitNM
Just used my GPS and it looks like Frontier is just a few miles from my hotel! I will be there for breakfast! Thanks for the tip...
re: DebitNM
"Most New Mexican places are better for breakfast or lunch; there aren't really any chow worthy NM dinner places. There are chow worthy dinner places, just not NM."
Thank you for this list. Very helpful for out-of-towners. Making a 4-day golf trip with buddies there soon & I'm usually the designated food scout.
Will definitely try one of your recommended New Mexican dinner places. But what 2 Chow-worthy non-New Mexican dinner places do you recommend for an 8-pack of hungry golfers from Southern California? Mid to high price ok. No Asian joints, as we have plenty in L.A. area. Any steak or other "manly" Chow-worthy places you recommend? Any golf clubhouses known for the food? Help appreciated.
Here's where we're playing:
UNM Championship GC
Santa Ana Golf Club
Twin Warriors Golf Club
Black Mesa Golf Club
Paa-Ko Ridge Golf Club
Paa-Ko Ridge Golf Club
1 Club House Dr, Sandia Park, NM 87047
re: pharmnerd
Okay, steak/manly food.
Twin Warriors is at Santa Ana - the Corn Maiden restaurant at the Hyatt Tamayá there is totally worth a visit. They'll have good steaks and game. I'm not thrilled with the nearby Prairie Star, but lots of folks like it.
The Ranchers' Club in the Albuquerque Hilton is good for steaks in a manly setting near UNM. Nothing's really out near Paa-Ko, so this might work for you after that as well. Restaurant Antiquity in Albuquerque's Old Town does good grilled stuff in a neat old adobe as well.
The Compound and Geronimo in Santa Fe are probably your best bets for manly steak near Black Mesa.
Corn Maiden
1300 Tuyuna Trl, Bernalillo, NM
re: pharmnerd
You picked some good golfing - hope you enjoy your trip and the food. :-)
re: Erich
Ok, starting to narrow down our eating list. Probably gonna try Frontier and/or Garcias for sure. Still deciding on a nice place, but probably between Corn Maiden or Rancher's Club, as recommended. May even throw-in an Isotopes game.
I see hit or miss reviews of the following. Anything stand out or missing from the list?
Abuelita's New Mexican Kitchen
Barelas Coffee House - New Mexican Food
Cervantes - New Mexican Food
El Patio New Mexican/SW [Univ area]
El Modelo Mexican Foods
El Pinto
Barelas Coffee House
1502 4th St SW, Albuquerque, NM 87102
Corn Maiden
1300 Tuyuna Trl, Bernalillo, NM
El Pinto
10500 4th St NW, Albuquerque, NM 87114
re: pharmnerd
Mary & Tito's definitely should be on your list. Other favorites of mine are Cecilia's Cafe(hit and miss on some menu items but the only red chile in Albuquerque that can compete with Mary & Tito's), Perea's Tijuana Bar & Restaurant(in Corrales), Padilla's(if they had better red chile, this place might be at the top of my list), Perea's(On Central Ave pretty far east- 9900-ish. Not connected with the other Perea's. Worth going to for the refrieds alone although the rest of their food is pretty decent as well).
Not sure of the hours of those places. Probably should call to make sure for any of them. Most places tend not to be open very late if they're even open for dinner at all.
re: Chimayo Joe
Thanks for the recs Chimayo Joe. Can't wait to try the chow down in ABQ.
re: pharmnerd
Ok, just got back from ABQ. Tried The Frontier, El Pinto and Rio Chama in Santa Fe. Wasn't able to try everything I wanted as we mostly ate at the clubhouses.
The Frontier was a great stop. Felt like a local. Had the Frontier burrito which was ok, not great. Was that ground beef in there? The Carne Adovado burrito was very good/tasty, especially for $2. Best though, was the sweet roll.
El Pinto was cool too. Place was huge & packed, great place for the group. The combo plate was filling and tasty, esp the chili con carne. Didn't blow me away, but no regrets.
Rio Chama in Santa Fe was a good choice, on the pricier side. Tried the NY Strip & Buffalo Ribeye, which didn't disappoint (they better be for almost $50!). Nice laid-back club-y feel to the place.
Overall, was great to try NM's version of Mexican food. Wasn't able to try many of the suggestions, but thanks for the recs.
BTW, the golf courses in ABQ/Santa Fe are AWESOME!
El Pinto
10500 4th St NW, Albuquerque, NM 87114
Rio Chama
414 Old Santa Fe Trl, Santa Fe, NM 87501
re: DebitNM
For a "hole in the wall" lunch, try Tickles and Snooks Wings n Things on the corner of Montgomery and San Pedro behind the Ethridge Tire store. Locally owned, 35 flavors of wings, great Philly Cheese steaks too.
Also if in Rio Rancho, O'Hares makes a great Rueben.
Did I miss Padilla's Mexican Kitchen on N. Girard? Yea okay, the owner might be crabby at times but the grub is good.
Debit, I'm moving back to the Alb. area in 6 weeks after a 30+ year absence (When I left there were no homes on 9 mile hill.) This thread shall be my guide.
Go Lobos!
Padilla's Mexican Kitchen
1510 Girard Blvd NE, Albuquerque, NM 87106
re: Passadumkeg
We are flying in Aug 5th and stying for the night in Old Town at a B&B. I want to take my yankee wife for good New Mex food. I'm torn between El Pinto and ...? Are there any good New Mex restos. near the old town square or mainly tourist spots w/ bland food?
El Pinto
10500 4th St NW, Albuquerque, NM 87114
I heard so many people rave about Sadie's, but then I went there, and I didn't see what the big deal was. I thought the food was really mediocre, although the margarita was very good. Then a friend told me that Sadie's isn't a good place to get a meal, but rather a good place to go have a margarita and some chips and salsa at the bar. I probably wouldn't go there again.
Sadie's Dining Room
6230 4th St NW, Albuquerque, NM 87107
re: Passadumkeg
Yes, Padilla's should be on the list, slipped through the cracks. Thanks for the reminder.
The list needs to be updated, on my to do list. :o)
Padilla's Mexican Kitchen
1510 Girard Blvd NE, Albuquerque, NM 87106
re: DebitNM
Hi Deb, I was in town just after Thanksgiving last year (stayed out in Placitas with a friend) and, while I didn't have a lot of time for dining out (darn it) I did make it to the Range. I wondered if you or any of the other ABQ knowledgeable hounds have been to La Casita in Bernalilo? I'd like to find another alternative or two to the Range. I intend on trying Albuelita's the next time I'm in town as well. Thanks for any information.
La Casita Cafe
567 Camino Del Pueblo, Bernalillo, NM 87004
re: Servorg
I like Abuelita's [(505) 867-9988] as does my brother-in-law, but have not been to La Casita. Coronado Grill (781 W Hwy 550, Bernalillo, NM 87004, (505) 867-3939), also in Bernalillo, is perfectly serviceable as well. Abuelita's and Coronado have not drawn my wife and I back after the couple of times we tried each place several years ago.
The Range (any of them - I do like the original in Bernalillo the best of all of them) is, to my way of thinking, a safe bet for out-of-staters with delicate palates (if you wanted to read that "gringos," you'd be close to what I mean). Personally, I'm not that hot on the Range (mainly because I avoid carbs and carbs are really their strong point), but it's a totally safe bet for me with guests. It's artsy and interesting enough for the highbrow and down-to-earth enough not to intimidate those who are "just folks". And there's plenty on the menu that sounds exotic and "Out West" but isn't too weird for meat-and-potatoes Midwesterners.
re: Servorg
This is my real 'hood but I have not managed to eat at La Casita since moving in last year. They are only open at certain times on certain days and I haven't taken the time to find out the specifics. I have heard from neighbors that the food is really good there, but not sure how much credence I would give it since most here are transplants from elsewhere in the country and they may or may not have a fond appreciation for true NM cuisine yet.
FWIW, I am okay with The Range and Flying Star for meals [breakfast primarily] as they provide good solid food albeit a bit towards the higher end of price for the breakfast and lunch. Nothing wows me about their offerings, but always reliable.
Abuelita's - sigh. This was always a good to place for authentic food at reasonable prices. Solid, tasty, enough heat and flavor to keep you coming back for more. Alas, I think in the last year or so, it has slid downhill in taste. We have eaten there several times and also had a catered party done by them and the food has become blander, almost dry and boring. Not sure what's going on, but I won't be going back unless someone I trust eats there and says things are better.
There is a really nice spot that most folks never see - Blades Bistro up the road a piece in Placitas. Really good food, nice menu and a great outdoor patio. Check it out - just take exit 242 from I 25 and head EAST on SR 165.
{Check out Tripadvisor's reviews on Abuleita's -- I am not alone in my thoughts}
Blades Bistro
221 State Highway 165 Ste L, Placitas, NM 87043
re: DebitNM
Funny you should mention Blades. The friend I come to visit and stay with just went last week on Thursday and said it was really pretty good (and being right up the road from his house I'll probably end up there with him the next time I'm in town).
I see that you've listed Il Vicino's for a pizza place, but for my money I'd much rather go to Farina's any day of the week. I think the price points are very similar but the pizza is on another level as is the service.
In fact, I'd go so far to say that I prefer the pizza at Farina's over the much lauded Phoenix Pizzeria Bianco!
re: wrathika
I agree with wrathika on Il Vicino vs Farina. Farina ANY DAY. I have never been to Phoenix. Albuquerque has some catching up to do on the pizza front but Farina gets the closest in my opinion. I and admit I've been spoiled by living in some great pizza towns in the past but try getting a great stacked enchilada with green chile in Boston.
Il Vicino
321 W San Francisco St, Santa Fe, NM 87501
re: Passadumkeg
Nicky V's on Coors, just north of Paseo has really good pizza and they even have truffle oil that they will mist on your pizza. We have had 3 different pizzas there and they were all very good. You can get one of their specialty pizzas or make up one of your own.
I will also now say that IL Vicino's on the westside falls far from my mark of good pizza. Have eaten a few time and it just isn't as good as the one on Central. I am wondering if the one on Central has also slipped as well, I haven't eaten there in a bit.
Nicky V's Neighborhood Pizzeria
9780 Coors Blvd., Suite A, Albuquerque, NM 87114
re: Passadumkeg
@passadumkeg I went to school in Northampton. MA so I am very familiar with the place in South Hadley. South Hadley is 2 hours away from Boston though and it was hard enough getting people to visit me when I lived there never mind driving out just for the chile!
@erich I think pizza preference is very personal. I find the crust Il Vicino too soft for my taste and I like the adventurous, seasonal toppings that Farina has on their specials of the day. They are also very nice people.
Il Vicino
321 W San Francisco St, Santa Fe, NM 87501


text:
What Great Artists Need: Solitude →
The lesson author Dorthe Nors took from Ingmar Bergman: It's not drugs, poverty, or wild lovers that make a great writer. It's discipline and time alone.
The lesson author Dorthe Nors took from Ingmar Bergman: It's not drugs, poverty, or wild lovers that make a great writer. It's discipline and time alone.
Boys on the Side: How Hookup Culture Affects Women
Single young women in their sexual prime—that is, their 20s and early 30s—are for the first time in history more successful, on average, than the single young men around them. They are more likely to have a college degree and, in aggregate, they make more money. What makes this remarkable development possible is not just the pill or legal abortion but the whole new landscape of sexual freedom—the ability to delay marriage and have temporary relationships that don't derail education or career. To put it crudely, feminist progress right now largely depends on the existence of the hookup culture. And to a surprising degree, it is women—not men—who are perpetuating the culture, especially in school, cannily manipulating it to make space for their success, always keeping their own ends in mind. For college girls these days, an overly serious suitor fills the same role an accidental pregnancy did in the 19th century: a danger to be avoided at all costs, lest it get in the way of a promising future.
Read more. [Image: Emiliano Granado]
"There is no retreating from the hookup culture to an earlier age, when a young man showed up at the front door with a box of chocolates for his sweetheart, and her father eyed him warily. Even the women most frustrated by the hookup culture don't really want that. The hookup culture is too bound up with everything that's fabulous about being a young woman in 2012—the freedom, the confidence, the knowledge that you can always depend on yourself. The only option is what Hannah's friends always tell her—stop doing what feels awful, and figure out what doesn't."
On National Pot Day, A Speech President Obama Should Give
My Fellow Americans:
Every day this Administration seeks as best it can to evaluate our nation's existing policies and priorities to determine whether they continue to make sense or whether they are counterproductive to America's evolving goals and ideals. As individuals, we make these sorts of re-evaluations all the time in our own lives. We learn from experience what works and what does not. We change our minds. We strive to be better. And as a nation we must do the same to ensure that the path we have chosen is still the one we want to be on.
So, after careful consideration and a through review by the Justice Department, and with the consent and cooperation of other relevant federal agencies, I announce today that this Administration will have a new approach to the issue of medical marijuana in those states which have legalized it. Our new policies are consistent with the promises I made as a candidate, they finally make good on pronouncements I made early in my term, they are faithful in their traditional deference to states' rights, and they sensibly redirect federal resources at a time when we need every budget dollar we can find.
I have directed the attorney general to issue a directive to all U.S. attorneys and other federal officials that they may no longer raid or threaten to prosecute medical-marijuana growers and distributors in those states that have legalized the use of the drug. As of today, the federal government will be content to allow state authorities to monitor those growers and distributors to ensure that they are complying with state law. To those states we say: We are still here to help you if you need us. To the American people we say: No longer will your federal tax dollars be spent interfering with these particular state policy choices.
Read more. [Images: Reuters]

subset: commoncrawl


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During Aaron Behrens & the Midnight Stroll's Friday-evening set, while the dancing crowd was surrounded by the darkened hillsides that surround UtopiaFest, the singer said, "I don't feel like we're a part of any continent or country, I just feel like we're floating in space." That sentiment wasn't t ... More >>
"It was definitely a labor of love. It cost me $5,000, I'll put it that way; and, looking back on it, I'm not sure I didn't get my money's worth." -- Jim Tucker We're living in the festival era of popular music. In the U.S. alone, there are more than 200 major music festivals annually. Some, like B ... More >>
"Are you havin' fun, darlin'? I sure hope you are." Our waitress, a young blonde in her mid-twenties, draws out nearly every syllable as she checks on us. We just smile and nod, a bit ashamed of the number of empty drinks strewn across the high-top table. Various fliers for local rap shows compete ... More >>
Plastic cups and big concerts mark San Leon's antidote to Inner Loop social anxieties.
Delbert McClinton & Leon Russell Nutty Jerry's (Winnie), February 15 Even into their seventies, both ends of this barrelhouse duo live up to the title of Delbert McClinton's 1992 album Never Been Rocked Enough, and should make superb Saturday-night fare at one of Southeast Texas' biggest dancehalls ... More >>
In his 2007 memoir Clapton: The Autobiography, Eric Clapton wrote that John Weldon "J.J." Cale "is one of the most important artists in the history of rock, quietly representing the greatest asset his country has ever had." Cale, who was 74, died last Friday night in La Jolla, Calif. after sufferin ... More >>
Recently, I was swallowed under a wave of memories while channel surfing. Thanks to some infomercial hustlers who were selling a DVD collection, I was spending the first moments of a new Saturday watching scenes from The Midnight Special for the first time in more than 30 years. My eyes were fixe ... More >>
Leon Russell House of Blues June 26, 2013 So, Leon Russell played a show last night at the House of Blues, and being the terrific daughter that I am, I took my dad with me. He's always loved ol' Leon, and some of his best memories are of his old hippie days, hangin' out, smokin', and listening to L ... More >>
J. Cole Venue TBD, June 24 J. Cole knew his new album Born Sinner was going to be one of 2013's hottest rap albums no matter what, so he had no problems releasing in on the same day as Kanye West's Yeezus. He even said as much on its track "Forbidden Fruit": ""I'ma drop the album the same day as Ka ... More >>
My dad and Stevie Wonder have a love/hate relationship. He's a year older than the soul singer, so it's rather weird hearing him talk about Stevie as if they were brothers, despite the fact that they have never met. Ever. But that's how it is with my family: we have beefs and issues with people we m ... More >>
Wednesday morning, Live Nation announced that British superstar Elton John and his band will perform at Toyota Center on Thursday, March 28. This is good news, because Rocks Off has been in a Tumbleweed Connection phase anyhow, not that we're all that likely to hear "Ballad of a Well-Known Gun," "C ... More >>
The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret By Kent Hartman Thomas Dunne Books, 304 pp., $25.99. Motown had the Funk Brothers, Nashville had the A-Team, and Stax/Volt had their Memphis men, but gold-record-for-gold-record, no group played on more hits in the '60s and '70 ... More >>
Poor Pilate's keyboard man David Lascoe doesn't hide his love of Huey Lewis.
At last, the promise we've always seen in John Fullbright is signed, sealed, delivered, and certified in his first full-length studio album, From the Ground Up. Having seen Fullbright solo and duo the last two years and loving the starkness of his windblown Leon Russell Okie plaint, hearing him with ... More >>
Self-avowed rock throwback Jonathan Tyler prefers living off the grid.
Exactly 58 years ago, Elvis Presley released Heartbreak Hotel on RCA Records, which had just bought his contract from Sun Records for a measly $35,000. Heartbreak sold 300,000 copies in its first week and would eventually become the King's first certified gold record. Also, it's worth noting that, ... More >>
Over the holidays, we're looking back at some classic Christmas albums taking some track by track and just digging on others. Christmas music comes in all shapes and sizes. From jazz and blues to hip hop and heavy metal, everybody thinks they have an interesting take on holiday classics, but ... More >>
Photos By Craig HlavatyThe scene was bustling at Heights Vinyl on Saturday, as Houston's newest record store opened it's doors with complementary beer, DJs and bands, and crates of great vinyl to sift through. The store's location on White Oak, just yards from Fitzgerald's and all the new r ... More >>
My Top Ten Local Albums of 2011
Photo By Tony MorelliBill Graham in 1974Twenty years ago this week, legendary concert promoter Bill Graham went to the big backstage party in the sky after the helicopter he was riding in flew into a high-voltage tower in Vallejo, Calif. Also killed in the crash was Graham's girlfriend, Melis ... More >>
Yet another reason to love Pet Sounds.In a few hours, Rocks Off will be down at the Stafford Centre, watching the sold-out first Houston-area stop on Glen Campbell's extended "Farewell Tour." It might be the only one, but the tour is booked well into 2012, so we figure there's got to be a Dos ... More >>
Vicky SappNerds like us - you have to be a music nerd if you're reading a blog on Don Was - have favorite producers, like some sports guys have favorite coaches. Sometimes we listen to an album just because someone we like produced it, or it somehow gives it us extra cred even if we may not l ... More >>
Kanye "Hitler" West and Jay-Z released their (overused music writer word alert) epic Watch the Throne album this week, to mostly great reviews. This fall the first fruits from the recently announced Lou Reed/Metallica collaboration should be on the store shelves, which still sorta weirds us o ... More >>
Tonight at midnight, the folks at C3 Presents who book the Austin City Limits Music Festival are expected to drop the lineup in full onto the festival's official Web site. And like, duh, Rocks Off will of course be up and about to post it to the blog once it goes live. You are more than welco ... More >>
johnnydowd.comJohnny Dowd, one of the weirdest musical Okies of them all.Poet, musician, avant-garde musical thinker and doer, Johnny Dowd may live in upstate New York these days, but that fellow is 100 percent died-in-the-wool Okie through and through. When Dowd opens his mouth to sing, Dust ... More >>
Last week brought new releases from Britney Spears, Radiohead, and a few Pearl Jam re-issues hitting store shelves amid reports that the industry was finally starting to see some improvement. Spears' Femme Fatale is currently projected to enter the top spot of the Billboard 200 chart with sal ... More >>
Brendan Benson relaxes after The Raconteurs.
Often written about, mythologized, and showing up in clips on rock docs and YouTube, the 1964 concert movie The T.A.M.I. Show has amazingly never been released in uncut format until now. And though it was shot in black and white, the exuberance and energy of the concert overcomes any pigmentation pr ... More >>
Los Angeles-based Cary Baker's Conqueroo is one of the go-to publicity firms for folks in the roots-music game. Baker grew up in Chicago and has been instrumental in keeping the memory of a number of old-time Chicago bluesmen like Arvella Gray's memory and music alive. His earliest song memory: "My ... More >>
Unless you're a professional Trivial Pursuit player, chances are high you've never heard of Larry Hosford. But there was a time when Hosford was hailed as the next Bob Dylan and was hanging around Shelter Records with the likes of George Harrison, Leon Russell and J.J. Cale. Lonesome, Onry and Me ... More >>
In one of the most rollicking and enjoyable classic rock memoirs of recent years, Chris O'Dell offers scores of interesting first-hand experiences with a who's who of icons, as well as her own keen observations on their personalities even hardcore fans will find fresh. But just who, you might ask ... More >>
Bikes take over Galveston Island
The 69 Eyes, Dommin, The Becoming: Sun., Oct. 11. Meridian. All Time Low, Hey Monday, We The Kings, Friday Night Boys: Wed., Oct. 28. House of Blues. "Oldies Fest" With The Allen Oldies Band, Roy Head, Archie Bell, Barbara Lynn: Sat., Sept. 5. Continental Club. Billy Squier: Sun., Oct. 4. Wareho ... More >>
West Coast honky-tonker Mike Stinson shocks his peers by moving to Houston.
...And You Will Know Us By The Trail Of Dead , The Secret Machines, The Watermarks: Sat., Sept. 12. Warehouse Live. Back in Black (AC/DC Tribute), Tragedy (Metal Bee Gees Tribute): Sat., Aug. 15. House of Blues. Billy Joe Shaver: Sat., Aug. 15. The Firehouse Saloon & Eatery. Bleu Edmondson: Thu ... More >>
The Old Balladeer
Paula Nelson / Photos by Chris Gray The hordes of shirtless (or soon-to-be shirtless) camp-chair toters are streaming into Zilker Park, and the Rocks Off team is up and running. Us media types got a nice surprise this afternoon; there's a separate entrance from the rest of the behind-the-scenes goi ... More >>
The singer's post-Blonde ambition
Willie, Dylan, Kinky and the Ghost of Bob Willis descends on Fort Worth. Wack is there too.
Musicians provide HPD with plenty of overtime pay
Willie Nelson brings along his pals for his annual musical picnic
April 8-14, 1999
July 2 - 8, 1998
Fred Eaglesmith descends from the Great White North with a unique American vision


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Zac Efron & David Walliams
- Season: 5 |
- Episode: 4 |
- Date: 06/30/2009
"High School Musical" star Zac Efron shows off his b-ball skills while sitting on The Graham Norton Show. Fellow guest David Walliams looks on in amazement.
Related TagsZac Efron David Walliams graham norton
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Today is the last day to see the #NewspaperBlackout show in Denton, Texas. Above is the D.I.Y. section of the exhibit, with a gallery of poems made by visitors.
Blackout Poetry Party!
The folks at Duarte Design try out some blackout poetry
During a lunch break dedicated to enjoying "Analog Time" we gathered newspapers, magazines, photo copies of novels, lots of Sharpies, and started creating by subtracting. By the end of the hour, we had some incredible poems, and a solid buzz from the Sharpie fumes. Each of the poems was wildly different, even when they were created from the same passage of text. Some were hilarious, some were heartwarming, and at least one was pretty racy.
Poring over which words to omit, I realized that creating blackout poetry is similar to creating a great presentation. You start with a lot of stuff, you study it all and make decisions on what to eliminate and what to highlight, and at the end you are left with the few essential elements that work together to tell a story.
Blackout poets at work while @austinkleon drops knowledge
See more classrooms trying out blackouts
How to get one of my newspaper blackout prints for less than $20
As many of you may know, 20x200 is down, and I don't have time right now to release any new prints in the store, so here's a cheap option that makes a good valentine:
- Buy a copy of Newspaper Blackout and tear out your favorite poem
- Obtain a cheap 8x10 frame w/ a 5x7 matte, maybe from IKEA.
- Frame your poem.
Of course, the same method will work with any of your favorite illustrations from Steal Like An Artist — just substitute a square frame with a 5x5 matte.
Enjoy! And join my mailing list or follow me on Twitter to find out when I have new art for sale.
McSweeney's is having a kind of blackout contest
Use scrap paper to block out words and letters until you've "discovered" a secret message in the cover. Your message might be a sentence, a phrase, or even a single word.
Newspaper blackout poetry class at Brooklyn Brainery
It was last night, but never fear: you can learn how to make blackout poetry in Newspaper Blackout.
Says reader Tabinda:
an afternoon in my favourite coffee shop led to this
See more poems in progress.
Afternoon blackout poetry in the Cody Center
Blackouts by MissJLud's students
Another classroom hard at work on blackout poetry! Love seeing students in action.


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Dies Irae Chapel
I am the Demigod, head of the Dies Irae Chapel. I am a narrator of the creepypasta genre and have been doing so for a year. This is my blog where I will share things that I find mildly entertaining.Ask me a Question. Submit a request
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Caliber Moving - Owner doesn't care if they destroy your belongings
- Nov 28, 2012
- 16 views
- review #363114 amuscanere
- $800 Losses
- Austin, Texas
- Building Services - Moving, Storage
- Moving Company
- More Less
We hired Caliber Moving (Owner Tony Reil) to move us.They showed up several hours late and then destroyed my furniture by dropping it down stairs.
When asked for help in the matter, we were essentially called liars; after all, the movers say they didn't do it, so it must be us lying.
After many rounds of trying to come to some sort of fair arrangement, I was told I'm an adult who should be able to read. Never mind my furniture is destroyed. Not his problem.
This guy and his movers are liars and thieves. They'll quote you a time, and then be late.
They'll quote you a price, and then it'll double.Don't do business with them.ac3e4a2
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Finally…A Professional Sports Franchise With Some Class!
So in case you haven't heard the New England Patriots are purging the world, or at least the New England area, of Aaron Hernandez's number 81 football jersey. The Patriots announced Saturday and Sunday, 7/7/2013 & 7/8/2013, as a Hernandez jersey buyback, pledging to give away brand new Patriots jerseys in exchange for your used #81 Hernandez. You […]Read more


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The Georgia State Senate passed a resolution the week of Jan. 14 to formally congratulate Louisville on its Sugar Bowl victory. Sports Illustrated college football reporter Stewart Mandel tweeted the link to The Courier-Journal report.
"I got a lot of thumbs up," Sen. John Albers said in an interview. "Down here in Georgia, we go by the ABF mentality. Anybody but Florida."
So there you have it. The bad blood of the Georgia-Florida rivalry makes its way into politics, which was only a matter of time. The bitterness of this border war has made its way into pop culture — or at least, late night pop culture targeted at the stoner crowd via the Adult Swim cartoon, Squidbillies.
Before this season's showdown in the World's Largest Outdoor Cocktail Party, some Gator fans purchased a full page, color ad in a Georgia newspaper mocking the Bulldogs.
Georgia got the last laugh though, handing Florida its only loss of the regular season and effectively winning the SEC East in the process. The Bulldogs have won the last two in the series.
Next year's installment promises to be another classic with divisional dominance at stake. UGa returns quarterback Aaron Murray and freshman phenom running back Todd Gurley. A Gator defense that ranked near the top of virtually every statistical category suffers some notable turnover, including Matt Elam and Sharrif Floyd, but should rebound nicely with Dante Fowler, Jr. and Dominique Easley back.
Both teams also stand in the top 10 of Rivals.com current 2013 recruiting rankings; UGa at No. 10, and Florida at No. 1.
As for Louisville, the reigning Sugar Bowl champion closes out its Big East tenure in pursuit of a third straight league title, with a Heisman Trophy candidate quarterback in Teddy Bridgewater and head coach Charlie Strong working under a new contract.
Tags: Football Louisville Cardinals


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via Lost Remote and Natan Edelsburg
This year will features live voting via Twitter. MTV's proprietary second screen offerings have always been ahead of the curve when it comes to their tent-pole events.
via TechCrunch by Somrat Niyogi
via Going Social Now by Shiv Singh
If you're able to put aside the noise around the Facebook IPO and what certain auto manufacturers may say, you'll realize that social media marketing is here to stay on a mass scale. Every day it only gets bigger and bigger and CEOs of Fortune 100 companies are recognizing this. Both the Unilever and the P&G CEOs talked about social media during their recent earnings calls. Just look at time spent online versus dollar spends or how companies like Ford, American Express and Nike (not to mention us at PepsiCo) are marketing through social media to see its importance. Social Suites which make it really easy to publish engaging experiences on the social platforms are valuable and for companies manage the global/local tension of social media, these suites are going matter more.
…No more is it something separate, disconnected, cute and experimental. It has just moved to the heart of all marketing efforts and the stock price movements of Facebook will not change that. Social Media Marketing is on scale and needs to be at the heart of your marketing efforts right now.
Fantastic read from a really smart human.
via Lost Remote by Natan Edelsburg
Agreements in which local TV stations share news operations are seen by the stations as a survival strategy, and by critics as a barrier to competition.
via Innovation Excellence by Nicholas Bry
Great read.
via Weber Shandwick Digital by Justin Tsang
via Stradella Road Blog
Co-Founder Amanda Gross-Tuft turned me on to this post about the phrase "Second Screen" in comparison to the data from a study on consumer behavior called "Media Multitasking Behavior: Concurrent Television and Computer Usage" (You know you are a Social TV nerd when…)
In a delightfully specific study on this topic called "Media Multitasking Behavior: Concurrent Television and Computer Usage" by S. Adam Brasel, Ph.D. and James Gips, Ph.D. of Boston College, we find this tidbit:
"People switched between media at an extreme rate, averaging more than 4 switches per min and 120 switches over the 27.5-minute study exposure. Participants had little insight into their switching activity and recalled their switching behavior at an average of only 12 percent of their actual switching rate revealed in the objective data. Younger individuals switched more often than older individuals, but other individual differences such as stated multitasking preference and polychronicity had little effect on switching patterns or gaze duration."
"People switched between media at an extreme rate, averaging more than 4 switches per min and 120 switches over the 27.5-minute study exposure. Participants had little insight into their switching activity and recalled their switching behavior at an average of only 12 percent of their actual switching rate revealed in the objective data. Younger individuals switched more often than older individuals, but other individual differences such as stated multitasking preference and polychronicity had little effect on switching patterns or gaze duration."
First of all, we love the word polychronicity and plan to win at Scrabble with it one day. But the real insight here is that the so-called second screen is the one that typically holds the consumer's focus. Mind you, they didn't ask the participants if they were looking at the TV vs. their laptop—they used eye-tracking equipment to objectively measure the shift in focus. Survey says? The laptop logged more cumulative eyeball time than the TV.
via Darren Herman originally tweeted by Tom Thai
Great post. Bonus points for Wayne Gretzky quotes every time.
via Tomorrow Culture By Samuel Gerald Collins and Matthew Slover Durington
Samuel Collins and Matthew Durington are anthropology professors at Towson University and this is a part of their larger project "Anthropology by The Wire" (These guys are brilliant humans)
Coming to Terms with Networked Anthropology
"…To us, this looks more and more like the emergence of a different kind of anthropology. It's where the academy meets the community, not in the style of the well-choreographed, collaborative anthropology that is one of the triumphs of applied anthropology, but something altogether messier: a networked anthropology. What is a networked anthropology? An anthropology undertaken in the age of multimedia social networks, one in which all of the stakeholders—ethnographers, interlocutors, community, audience—are all networked together in various (albeit powerful and unequal) ways.Networked anthropology generates ethnographic data in multiple media. Here it overlaps with similar advances in different subdisciplines, including visual anthropology, public anthropology and action research. The difference is that a networked anthropology produces data that is simultaneously media to be appropriated and utilized by the communities with whom anthropologists work in order to connect to others (other communities, potential grantors, friends and family). And the opposite is also true—anthropologists are only generating data for their research in the space of their engaged commitments to communities to assist in their efforts to network to different audiences. We firmly believe that a networked anthropology is not appropriate for many fieldsites anthropologists might encounter. But whether or not we engage it as a distinct methodology, networked anthropology is lurching forward with or without us—with students and para-ethnographers stepping in to represent communities, and people in communities stepping in to represent themselves…"
Social TV companies have to better serve the academic and anthropology fields. Are there any companies (other than Bluefin) active in academics? Let me know @Stottle
via Lifehacker by Brad Isaac
He told me to get a big wall calendar that has a whole year on one page and hang it on a prominent wall. The next step was to get a big red magic marker.
He said for each day that I do my task of writing, I get to put a big red X over that day. "After a few days you'll have a chain. Just keep at it and the chain will grow longer every day. You'll like seeing that chain, especially when you get a few weeks under your belt. Your only job next is to not break the chain."
"Don't break the chain," he said again for emphasis
via Gizmodo by Leslie Horn
Interesting social experiment. Probably annoying, but maybe not. Bravo to the New Yorker for having some huevos to try something new at least while many of the old publishing stalwarts sit on the sideline and throw rocks.
You can follow along at @NYerFiction
via Blog Maverick by Mark Cuban
Great takeaway pointed out by @themediacamp
"If you can't buy an ad effectively on mobile and no one is using a PC to connect to the internet any more, then the only way to reach an audience is going to be via good old tv."
via news.Turner.com
via Fast Co by Christine Champagne
#46 Ross Martin
"With the breakthrough work that's being done today in our industry, everybody's all up in everybody's grill," he says. "With all that confusion and chaos, it's creating opportunities for us to bust out of those old boxes."
He adds, "If work ever feels really, really safe, we know we're doing something wrong. That's not to say we don't protect ourselves and our partners. We measure everything we do as we go, every minute of the day. We tweak, evolve, and iterate. But if you're not risking anything, then you're not doing your job for your client."
Congrats to Ross and the Scratch Team.
via Market Watch
By Jeff Schroer, Co-Founder of iBubblr.
This is why we started iBubblr. I hope you will take the time to read.
*A gracious THANK YOU to my editors Co-Founder Amanda Gross-Tuft, Co-Founder Unity Stoakes and Advisor Joshua Ewing Weber. Without whom this would have been just a poorly written, angry, two-paragraph blog post.
via Digiday by Jack Marshall
via AdAge by David Berkowitz
I like #4.
via Gigaom by Kevin C. Tofel
A wireless network comprised of 50,000 free hotspots will appear in the coming months, but there's a small catch: To use the free Wi-Fi service, you'll need to be a subscriber to one of five cable television providers. On Monday, Bright House Networks, Cablevision, Comcast, Cox Communications and Time Warner Cable jointly announced the CableWiFi network. Customers of one provider can seamlessly roam on hotspots from other four as a result of the news.
How is this not bigger news? This is HUGE.
via Bloomberg.com / The Management Blog by Larry Popelka
Social media is not a fad. Marketers like GM that dismiss it as such are the ones who will wither away in the long run.
via Inc. by Bo Fishback
In the same way that Microsoft enabled thousands of companies to build software products for the PC, and that Google helped create a structure to discover new businesses and products online, Facebook has kicked the door wide open with respect to easily and quickly learning about people in a way that allows new products and services to be laser-targeted at solving real problems for them.
If start-ups get this right, it will mean less spam, richer experiences for users, more useful products, and an overall, a better Internet
via Vice by Bobcat Goldthwait
Most people in showbiz are either bitter that they aren't huge stars or unhappy that they are. From the Starbucks barista to Oscar winners, almost everyone thinks that they're getting a raw deal. Here's my advice to them and to all of you: Quit.
My point is this—if you want to be happy in showbiz (or any creative field), listen to that voice inside you. Even if it says "Fuck it" sometimes. Work with your friends. Avoid chasing fame or money. Just do what you want to do, when and how you want to do it. And if it's not making you happy, quit. Quit hard, and quit often. Eventually you'll end up somewhere that you never want to leave.
As someone who quit a lucrative career path because I hated it and has now landed in the place I never want to leave… I second this opinion.
At last week's upfront presentations, network television executives spoke the languages of social media and Web science to a greater degree than ever.
via AP by Ted Anthony originally tweeted by Alexander Rea
NEW YORK (AP) - The metaphor is an easy one, overused and perhaps even a bit overwrought. We are forging forward into a digital frontier, leaving convention behind, traveling without guides into an uncharted virtual land where progress and profits are forever around the next bend.
"In this country, you're a hero if you invent something. To be an inventor in America, that's as good as being an explorer," says Julie Fenster, author of "The Spirit of Invention: The Story of the Thinkers, Creators and Dreamers who Formed Our Nation."
"The notion that 'I can invent my way out of problems' - that always fueled a sense of hope and expansion in this country," she says.
Fantastic read.
via USA Today
Here's what Francesa had to say as he railed against Twitter on WFAN:
"There's a lot of changes, all right? We understand that. The fact that broadcasters, media people and athletes are allowed to tweet, which should be against the law, is a big change, okay. It should be against the law, all right, because nobody needs to hear from any one of them. Including me, because you're never going to catch me tweeting. It'll never happen … I promise you, never."
"There's a lot of changes, all right? We understand that. The fact that broadcasters, media people and athletes are allowed to tweet, which should be against the law, is a big change, okay. It should be against the law, all right, because nobody needs to hear from any one of them. Including me, because you're never going to catch me tweeting. It'll never happen … I promise you, never."
We mock what we do not understand and in the digital age everybody hears it and you like like an out of touch old curmudgeon. I can picture him, mowing the yard in his black business socks telling the big blue bird to get off of his lawn!
via Blog Maverick
via The Hollywood Reporter by Lesley Goldberg
via TNW by Paul Sawers
via Virtue by Mike Stiles
via Media Camp Blog by David Austin
via Lost Remote by Cory Bergman
At ESPN's upfront presentation today, the sports network announced a strategic relationship with Twitter to co-produce unique social experiences around larger sports events. Advertisers will be able to buy into both ESPN's properties and the Twitter components in a single integrated buy: the first time Twitter has cut such a deal with a network around major events.
This is absolutely HUGE, but nobody else with skin in the Social TV game will admit it to you. Twitter has been the core of contemporary Social TV since the beginning and just took a step towards a strangle-hold on sports.
via Fast Company
Just read the whole damn article. It's worth your time.
via TV Watch by Wayne Friedman
Seemingly everyone wants to get a foothold in social media, believing it is the next entertainment or marketing platform for all things television.
Now comes warning of a collapse, or at least a consolidation of players.
If there is a paring down, you would have to believe TV networks may want to control some of the better-funded social media operations, so that they'll work more seamlessly with their traditional TV operations and media-selling platforms.
via All Things D and Peter Kafka
Instead Facebook marketers try different things over time. A few years back, they were all building Facebook apps. Then they started concentrating on amassing fans/followers. Now digital marketing people tell me with confidence that all of that thinking is outmoded, and that the real Facebook pros are the ones who create "engaging content" on the site, then buy ads to "amplify" that message.
Facebook's challenge gets even tougher because instead of search ads, whose success and failure are easy for advertisers to evaluate — Did someone click on my search ad? If they did, did they buy something or fill out a form once they got to my site? — Facebook aspires to the big branding dollars that advertisers spend on TV. And those are much harder to score. So convincing GM or anyone else to move big money from traditional ads, which marketers are at least comfortable with, to the wild world of social, requires a lot of work.
GM firing Big Fuel then cutting it's $10M Facebook budget is a story to watch. Can giant brands create enough interesting, engaging content to stop paying for ads on FB?
via Smithsonian.com by Randy Rieland
Zuckerberg told potential investors that the company's top priorities will be to improve the Facebook mobile experience–its members now average seven hours a month checking updates on their smart phones–and to develop a model for mobile advertising so each of us sees only the type of ads for which we've expressed a preference.
But Zuckerberg also mentioned about another big Facebook frontier, one that could be just as big a part of our daily lives. It's what's become known as social TV–basically using social networks, such as Facebook and Twitter, to connect people viewing TV shows, even though they're watching on different screens in different zip codes, sometimes on different continents.
People have been talking up social TV for a few years now, but no question that it's moving mainstream. Next week the first social TV "world summit" will convene in London and last week, at a social TV conference sponsored by Ad Age, network execs, such as Bravo EVP Lisa Hsia, suggested that all the the social chatter before, during and after programs is being seen as actual content and not just promotion. On Bravo, for instance, a new series, "Around the World in 80 Plates" was kicked off with a contest on Twitter and this summer a Facebook game tied to "Real Housewives of New York" will roll out, with top online players getting shout-outs on air.
But Facebook's immersion in our TV-watching could go well beyond games and fan pages. At that same Ad Age conference, Kay Madati, who heads the social network's entertainment division, raised the possibility of Facebook-enabled TVs being able to automatically record programs that a certain percentage of your friends had "liked."


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Men's Health
Q&A With Owen Wilson
Is there anything about staying healthy that you wished you'd learned 20 years ago?
As a kid, I played in the neighborhood and did sports, and that kind of continued into college. But I didn't really start exercising until I was about 29, so I would say that for most of my twenties I was not exercising. I hadn't made it a habit. I didn't understand how much exercise could improve my state of mind.
What are some of your favorite, guilty-pleasure foods?
Cheeseburgers and French fries. I would say I have a cheeseburger once a month. But when I was just in New York working for 6 weeks, I stumbled upon this place that had one of the best cheeseburgers I'd ever had in my life. Over the next 2 weeks, I literally had 11 of them. I could not stop going there. It was so good.
What do you do to relax?
I love going to the ocean. I live in Hawaii and in Malibu, and a big part of both of those places is spending time at the ocean swimming and stand-up paddling. The ocean kind of represents vacation and freedom to me. Having grown up in Dallas, a landlocked city, I still get excited when I see the ocean.
Where did you go on your last vacation?
I'm in Hawaii now so it sort feels like a vacation. I went to Vancouver 2 weeks ago. A great city with a great healthy, outdoor lifestyle. I went cycling around Stanley Park's Seawall and hiked up Grouse Mountain.
You've been in movies for close to 20 years now. How do you stay passionate about your work?
I always remember Woody Harrelson saying, 'If you're on a movie set and you're not feeling really grateful to be there, there's a problem.' I try to think of that when I'm feeling irritable or if I start to take it for granted. As a kid growing up in Dallas, I loved the movies, and I remember thinking that if I could one day work in the movies, that would be the greatest thing ever. I try to stay in touch with that feeling, but some days it's easier than others.
What's one way that your family influenced you and your career?
I was very lucky to grow up in a family where both my parents were creative and on both sides of my family humor was a big part of how you'd cope with life and deal with things. That helped me and my brothers a lot.
If you could act side by side with any actor, living or dead, who would it be?
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PSD | 1,5 mb
Stock Vectors - Trifold Brochure Folder Card - Beer and Juice
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Publisher: Que 2000 | 195 Pages | ISBN: 0789723107 | PDF | 51 MB
People won't use your web site if they can't find their way around it. Whether you call it usability, ease-of-use, or just good design, companies staking their fortunes and their futures on their Web sites are starting to recognize that it's a bottom-line issue. In Don't Make Me Think, usability expert Steve Krug distills his years of experience and observation into clear, practical--and often amusing--common sense advice for the people in the trenches (the designers, programmers, writers, editors, and Webmasters), the people who tell them what to do (project managers, business planners, and marketing people), and even the people who sign the checks.
Krug's clearly explained, easily absorbed principles will help you sleep better at night knowing that all the hard work going into your site is producing something that people will actually want to use.
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RocketTheme - Cerulean v1.0
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- Cerulean, the July 2013 template release, is a beautifully constructed template with a three-dimensional style design to add depth to content. An array of widget variations add focal points for the mainbody area. The styling extends to RokSprocket in all its layout modes, such as Mosaic. Based on the Gantry Framework, a wide portfolio of features are included such as a powerful template control interface.
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He only came to love that garden upon his mother's unexpected passing. He never knew that a rare disease has been eating at her for years, so her death blindsided him. The days, months, and years that followed her death brought him immense grief. Only the garden that was born out of his mother's love, nurture, and care brought him comfort. At first, he just stared at the garden, wanting to feel his mother's loving presence in the colorful blooms that brightened the otherwise green garden. When he saw that the hibiscuses were slowly dying, he was gripped with a fear so strong, that he immediately tended to them—and the entire garden afterwards. He knew that his mother's presence was most alive in those blooms; he could not allow them to wither. With that in mind, he started to continue the work his mother had so lovingly begun.
Each day, he would find peace in pulling out weeds overturning the soil to give room and air for the blooms. He would always find a sense of comfort in spraying the hanging orchids gently with water. He studied Landscape Architecture and double majored with a degree Environmentalist Science, making him one of the most famous landscape architects and most active champion of nature in Narvagua, Monteblanco.
Mum's Forever Garden is now his family's greatest legacy and blessing to the world. Thousands of people from all over the world flock to the small garden that has now grown into the country's most popular tourist spot, spanning hectares of land divided in several sections—his mother's garden, now called the 'Eternal Gardens'; the Nature Conservatory, the Soul Blooms, and Napoles's own vegetable patch, which was now called 'The Greens'.
Mum's Forever Garden has become synonymous to peace, healing, spiritual transformation, and creation. It was as if Napoles' mother breathed magic into the entire place, guarding it with love and protection from heaven. Many have claimed that they could literally feel their hearts being healed and spirits being restored the moment they sit and meditate in the Soul Blooms. Little children favored the Nature Conservatory as they were able to play with the various fauna that inhabit the land.
Different species of birds were found building their nests in the many wonderful trees, whereas some have reported that they already found deer, squirrels, and small monkeys playing in the small forest attached to the land.
For more information regarding Mum's Forever Garden, visit our ABOUT page.


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Finding a Real Estate Agent in Fruitland Park
Coldwell Banker Fruitland Park, Florida Real Estate Agents Can Turn Your Dream of Homeownership into a Reality
With 69 Fruitland Park real estate agents, Coldwell Banker is committed to delivering superior home buying and selling services to the Fruitland Park community. Each Fruitland Park real estate agent is equipped with the local knowledge and sophisticated real estate tools to help you sell your existing home or buy the Fruitland Park home of your dreams.
Start your search today by viewing Fruitland Park real estate listings.
Real Estate Agents Near Fruitland Park
Nearby Neighborhoods
- Brookstone
- Casa Loma
- Crystal Lake Heights
- Crystal Terrace
- Deep Wood
- Dream Lake
- Ferrongra Acres East
- Gardenia
- Gosport Mobile Home Park
- Lake Myrtle Shores
- Lantana
- Mirror Lake Estates
- Oak Park
- Oaktree Terrace
- Palm Villa
- Park Acres
- Park Heights
- Pilgram Terrace
- Piney Woods
- Shady Oaks
- Spring Wood Park
- Sunny Park
- Sunrise
- The Glen
- Tropic
- Valley of the Springs
- Wingspread
- Woodland Hills
- Zephyr Lake
Fruitland Park Real Estate Offices


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The Columbus Blue Jackets travel to the RBC Center today to take on the Hurricanes in the Canes final pre-season home game before they wrap up their preseason tomorrow night against the Nashville Predators. The Canes will then have about a week off before they open up the regular season against the Tampa Bay Lightning next Friday. Expect a more veteran squad for both teams, as the Canes made several roster cuts yesterday after the team's game against Winnipeg. You can catch up on the latest round of cuts in Sally Brown's review of the Jets game here. The Blue Jackets are coming off of a 4-2 victory over the Minnesota Wild last night, where Steve Mason went the full 60 minutes to pick up the win after stopping 32 of 34 shots. With Mason going the full game, I would think that back-up Curtis Sanford will get the start tonight. Columbus' roster is set, so whoever plays tonight will most likely be the players that they carry into the regular season, as this is their final pre-season game. To read up on the Blue Jackets, visit Fire That Cannon.
It will be interesting to see how the defensive core looks for the Canes tonight. It was reported by Chip Alexander of the News & Observer (twitter: @ice_chip) that Ryan Murphy will get the full 9 games to prove himself in the league before the coaches and General Manager Jim Rutherford decide whether or not to send him down to Kitchner or have him stay up with the big boys. Mike Maniscalco of 99.9FM the Fan also said that head coach Paul Maurice hinted that the team might carry 9 (yes, nine) defensemen into the regular season. These nine defensemen include: Bryan Allen, Justin Faulk, Tim Gleason, Jay Harrison, Joni Pitkanen, Derek Joslin, Tomas Kaberle, Jamie McBain and Ryan Murphy. The forward spots have pretty much been set, but expect Riley Nash, who has been the biggest surprise of camp, to get playing time tonight and potentially tomorrow at Nashville as Tuomo Ruutu continues to not play for precautionary reasons. Ruutu did practice yesterday and centered a line with Jussi Jokinen (who is our Feature Friday today) and Jeff Skinner. I have not seen word on whether Chad LaRose will play tonight, but Patrick Dwyer did play about 15 minutes during the game against Winnipeg. Expect Cam Ward to get the start in net tonight, but no decision has been made as to who will start tomorrow against Nashville.
UPDATE: Per @ice_chip, Nash, Murphy, McBain and Joslin will sit out tonight. This most likely means Ruutu will get some playing time and will play with Skinner and Jokinen. This also means that Faulk will be in, along with the other 5 'core' defensemen (Pitkanen, Allen, Gleason, Harrison, Kaberle).


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EuroChem launches mining operations in Kazakhstan
EuroChem, one of the world's largest fertilizer companies, announced the launch of drilling and blasting operations at its phosphate rock development project in Kazakhstan. The large-scale development of the phosphate rock deposit is carried out by Kazakhstan-based EuroChem-Fertilizers LLP.
The initial production capacity will amount to approximately 640,000 tonnes of phosphate ore per year with first production expected to come on stream in 2014. The initial phase of the project represents investments of approximately $120 million.
The Kok-Djon deposit, located in Kazakhstan's Jambyl Region, is a key part of EuroChem's upstream raw material strategy. The company is currently 75% self-sufficient in phosphate rock, the main raw material used in the production of phosphate-based fertilizers, and aims to bridge this gap by further increasing its resource base.
EuroChem's commitment to the region is also expected to play center stage in addressing socio-economic issues in the Jambyl District. This is particularly the case in the towns of Karatau and Zhanatas where EuroChem plans to promote the development of regional infrastructure by assisting with the upgrade and construction of social facilities.
"EuroChem will contribute to the further development of our region", noted Kanat Bozumbayev, Akim of Jambyl District. "We already see changes in Zhanatas. Thanks to the support of such a dedicated partner, the local children and youth center, a kindergarten, a school, as well as apartments have already been restored. Furthermore, we are working closely with EuroChem on employment issues and how best to address the company's future staffing needs. This collaboration is expected to greatly reduce the net migration outflow from the region.
"EuroChem is deeply committed to the Jambyl region and has already contributed over $10 million dollars to help solve some of the most pressing social issues," stressed Erakulan Shakittovich Muryagaliev, General Director of EuroChem Fertilizers LLP.
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The Card
BMI is pleased to offer a service that allows songwriters and composers who do not currently have a bank account to enjoy many of the advantages of an ATM card for access to their BMI royalties. Writers and composers who travel frequently and need access to their money on the road, or who don't like to carry a lot of cash with them may also wish to take advantage of this service. We call it "The Card," and it may offer you some valuable new financial options.
Here's how it works: If you authorize us to issue you "The Card," BMI will deposit your quarterly royalties directly to a bank account set up in your name. Then you can withdraw your royalties using "The Card" from any of the more than 800,000 ATM machines around the country. You can also use "The Card" in supermarkets and other stores that accept debit cards.
It is important to understand that "The Card" is not a credit card. It does not permit cash advances; it does not give you access to any future BMI royalties. Money is only available in your new account at the time of the regular quarterly royalty distribution. The money in the account set up for "The Card" does not pay any interest, and all normal ATM transaction fees will apply.
If you already have a bank account, we strongly recommend you consider the advantages of BMI's Direct Deposit program for your royalty payments. Direct Deposit provides you with instant access to funds just as with "The Card." Whichever option you choose, you will be assured of receiving your royalties in a timely and efficient manner, without the worry of waiting for checks to arrive, cashing them or misplacing them.
To apply for "The Card" download a PDF-formatted application, fill in the appropriate information, and mail it to:
Royalty Accounting Department
10 Music Square East
Nashville, TN 37203
To apply for Direct Deposit members my either print, complete and mail the Direct Deposit Authorization found on the forms page or sign up through BMI Online Services or BMI Mobile.
You are eligible to get this benefit.Redeem Now


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RVs being kept off ferries in Port Aransas during low tide
PORT ARANSAS - Officials in Port Aransas are advising recreational vehicle drivers to check first before trying to hitch a ride on a local ferry.
On Monday, RVs were not permitted onto ferries during low tide, which began about 10:30 a.m. and lasted for nearly five hours.
Tides, which typically are low this time of year, lower the loading ramp, causing RVs to bottom out when motorists attempt to drive onto the boats, a Texas Department of Transportation spokesman said.
Ferry officials will continue to direct RV drivers elsewhere until tides rise to avoid damage to the vehicles, a spokesman said.
RV drivers can call the Ferry Dispatch Center at 749-2850 for updated tide information.
Ferry officials also will post tide information on the system's Twitter account at PortA_Ferry.


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Happiness Is…
Arm Mobility.
Two months ago today was my most recent lymph node and breast surgery… and look what I can do now.
It's been more than three months since my most recent yoga class, so my whole body is less stretchy than ever.
But two months ago today I couldn't lift that limb one bit.
So, I'm glad.
More Happiness here.
Tags: breast cancer, cancer, gratitude, healing, lumpectomy, surgery


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Skokie, IL, USA < change city >
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8563 - Appartement Korenhalm
Apartment | 1 bedrooms | sleeps 4
|Key Info
'Korenhalm', 2-room apartment, comfortable and modern furnishings: living/sleeping room with 1 sofa bed, TV, video, radio and DVD. Exit to the terrace. 1 double bedroom. Open kitchen (4 hotplates, dishwasher, micro wave, electric coffee machine) with dining corner. Bath-room, shower/WC. Natural stone floors. View of the countryside. Facilities: Internet (DSL/LAN, free). Please note: non-smoking house.
Modern, comfortable small apartment house 'Hoeve De Colve', built in 2005, surrounded by meadows. 4 apartments in the property. In the resort 3 km from the centre of Brugge, 8 km from the sea, 8 km from the beach, in the countryside. Private: terrace (15 m2), garden furniture. In the complex: reception, central heating, bike rental. Shop, restaurant 800 m, bus stop 'Brugge rondpunt' 150 m, railway station 'Brugge' 6 km. Tennis 3 km. Nearby attractions: Belfort 5 km, Grote Markt 5 km, Arentshuis 5 km, Boudewijn Seapark 7 km, Plopsaland Adinkerke 45 km, Flanders Fields Museum Ypres 47 km. Parking space for free. Bicycles for rent: € 9/day. Hoeve De Colve can also be rented in its entirety for 24 people. When 3 or 4 apartments are rented (at least apartment Korenhalm (BE8000.500.2) and apartment Klaproos (BE8000.500.3)), the guests can use the common area for free. The deposit will be refunded on your bank account, after the apartement has been checked. It is important to leave your bank accountnumber and IBAN and BIC code at the reception.
|Sleeps up to 4, 1 bedrooms
|Family friendly
|Great for children of all ages, Suitable for people with restricted mobility
|No pets allowed, No smoking at this property
Features and Facilities
|1 bedroom, 2 bathrooms of which 2 Family bathrooms
|4 Sofa beds
Availability Your dates are available
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We found 1 results in our internal search. The following list displays all posts that have prices, sales, events or other happenings related to Mestemacher German Bread in Singapore, with the latest (November 2014) first.
NTUC FairPrice Xtra has released their new round of Catalogue Super Saver promotions as well as having a Toys For The Season promotion till 30 November 2011. ... MORE >>
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Sign up for HSBC's Revolution credit card and receive a FREE exclusive Fujifilm Instax Mini 8 Camera + Mini Film Pack worth S$172. Plus an additional S$20 cash rebate when you apply online