text:
I look at my coffee
I look at the beer
I look at my coffee
I look at the beer
I sigh longingly
I look at the nice man's hat
Sigh again
gusset-summer-beer by jbrookston via Beer In Ads #134: Gusset's Summer Beer
he sounds so wistful. someone give that man a beer. and maybe a hat.
escaping from work early for a neon pedicure. best friend in town. truly thoughtful and hilarious gifts in the mail and in person. delicious tapas and perfect sangria. so many of my favorite ladies all at the same table. short skirts and high heels. lots of dancing. everyone making an appearance. banishing hangover with a workout. days with no agenda. long walks. sunshine and a breeze. longer walks. back porch barbeque. truly bizarre conversations. epic, epic chocolate peanut butter birthday cake. late-night phone calls. beach days with no timeline. charming new england towns. big, big beach hair. clear water and a light dusting of sand. kitchen table picnic. half-naked naps. late evening walks. couch catch-up. starting this week with an early, humid, glorious run. photos to come.
Me: It's always your type that holds the most crazy.
Marisa: We cover it well, with pencil skirts and pleasantries.
I only speak the truth.
Mini existential work crisis. In which I compared the value of the 1000+ thank you notes I have written in the last year to 1000+ [grounded] paper airplanes while my roommate watched me hysterically laughing/crying on my bed. I think I'm going to actively pursue some other jobs, or at least other creative outlets. Suggestions, tips, leads, and xanax welcome.
Starting to formulate my plan for a promotion, hopefully before my "official" anniversary at my job in November. Thoughts/tips/recommendations?
In related news, I wonder if the copious amounts of cheese I can consume qualifies me for this: Cheese Editor
I wonder if I'll know I'm satisfied with my job the day I stop checking craigslist for other jobs.
1,179 words down, and I feel less crazy than I did all day at work. Inspired by 21.5.800, I'm going to try to write at least 800 words a day for 21 days. I might not get to the yoga part, because I've been more into running and weights lately, but I could definitely use the writing. Not everything I write will be for public consumption, but if you're interested in reading what I'm writing, let me know. If you're doing it too, I'd probably like to read whatever you're up for sharing!


text:
Food News
Current Newsletter
Visit BonnieStern.com
Bonnie's Book Clubs
Corporate Services
News and Events
Restaurant Recommendations
Bonnie's Cookbooks
Featured Recipes
Bonnie Stern
416 484 4810
Follow Bonnie:
About Bonnie
When Bonnie Stern started her cooking school in 1973 she wanted people to have more fun in the kitchen, eat more healthfully and nourish their families and friends with delicious food. That goal has never changed. Bonnie is still sharing her love of cooking in everything she does.
Bonnie is an award winning author of twelve best-selling cookbooks and writes weekly in the National Post. As well as offering a wide variety of corporate services, cooking classes and unique book clubs where authors actually attend and dinner is included. She is the recipient of the 2007 Premier's Award.
October, 2014
Every winter I forget how hot it is in summer and every summer, I forget how cold it is in winter and every September I am so surprised life is so busy! But busy brings lots of fun adventures like these, fun for me anyway.
I finally learned how to make a heart in my cappuccino! I had a private lesson on how to make the perfect Flat White with Second Cup barista Danielle Krapivnik and inadvertently learned how to make a heart. The Flat White, from Australia, is all the rage for serious coffee drinkers – a double espresso with milk and just a little foam. Each flat white has to be hand-crafted and available now at Second Cup and serious cafes around town. I was doing a few things wrong - heating my milk too much, making too many bubbles in my foam, adding the milk too slowly and not practicing enough – Dani says the average barista makes about 100 drinks a day! I make 2 – so it took a month of serious practicing and serious coffee drinking and still not perfect! Thanks Dani and Second Cup! (Oh and cafe art is much easier if you make Flat Whites or Lattes rather than cappuccinos which have lots of foam.)
It was exciting to see my friend, Denmark's Michelin-star chef, Paul Cunningham cooking with Her Royal Highness, Danish Crown Princess Mary for the launch of The Bay's Danish Design Obsessed three week promotion. Is she ever gorgeous! Paul moved from Copenhagen's The Paul, to Henne Kirkeby Kro, in the west of Denmark. It sounds amazing and I can't wait to try it.
I am always happy to help my friend Ann Sharp man the t-shirt booth (with a lot of other volunteers) at the Terry Fox Run every September at Wilket Creek. It is an amazing community event without the pressure of many fundraising runs where minimums have to be raised to participate. Here everyone is welcome with no entry fee and no minimum donation. It hasn't changed much in 34 years but I did notice there were food trucks this year! (Thanks to all the vendors who generously donate food to the participants and all the wonderful volunteers.) Over 650 million dollars has been raised around the world for cancer research in Terry's name since the run began 34 years ago. This year people were wearing vintage Terry t-shirts, it was cold so dogs were wearing Terry t-shirts and I was wearing my hoodie from two years ago (it hadn't been worn) and when someone wanted it more than the new ones – I actually sold the shirt off my back.
It was fun to attend the opening of the new Weber BBQ Academy in Vaughan. It's the first one in Canada and is big and gorgeous. They will be offering classes soon – even in winter as you can grill indoors (amazing ventilation system) as well as outdoors. The school is also available for corporate events or private parties.
And finally dim sum lunch with Deb Perelman (Smitten Kitchen) and Tara O'Brady (Seven Spoons) - two very successful food bloggers - was fun and delicious. See where we went in our restaurant section.
I hope your September was fun and delicious and looking forward to October.
Delicious wishes,
Bonnie's Book Club
Bonnie's Book Club is a labour of love. Nothing pleases Bonnie more than to have the opportunity to bring readers and writers together in a truly unique way that offers the rare opportunity to meet some of the country's leading authors, discuss their work and enjoy a delicious meal inspired by the book.
Drawing on her degree in English and her passion for food and cooking, Bonnie Stern invites you to a literary feast you won't soon forget - Oprah's book club never tasted this good!
Small print:
All registrations must be paid in full when registering. Please check your schedule carefully before registering. Cancellations can be accepted only up to 14 days before event date, a $50 charge (plus HST) applies to cover the administration fee and cost of the book. At any time you may send someone in your place for no additional charge. It is the attendee's responsibility to mark their calendar with the date, time and location of the event.
In 2011, Caroline Moorehead's
A Train In Winter
, became an international publishing sensation. Extraordinarily powerful and moving, the book told the true story of an extraordinary group of women and their struggle for survival during the Second World War.
In October, Caroline Moorehead makes a rare trip to Canada from her home in the UK and will visit the Book Club to discuss her new book,
Village of Secrets
, the story of a French village that helped save thousands, including many Jewish children, who were pursued by the Gestapo during the Occupation.
Le Chambon-sur-Lignon is a small village of scattered houses high in the mountains of the Ardeche. Surrounded by pastures and thick forests of oak and pine, the plateau Vivarais lies in one of the most remote and inaccessible parts of Eastern France, cut off for long stretches of the winter by snow. During the Second World War, the inhabitants of the area saved thousands wanted by the Gestapo: resisters, freemasons, communists, downed Allied airmen and above all Jews. Many of these were children and babies, whose parents had been deported to the death camps in Poland.
Just why and how Le Chambon and its outlying parishes came to save so many people has never been fully told. Caroline Moorehead's new work,
Village of Secrets
, brings to life a story of outstanding courage and determination, and of what could be done when even a small group of people came together to oppose German rule. It is an extraordinary tale of silence and complicity. In a country infamous throughout the four years of occupation for the number of denunciations to the Gestapo of Jews, resisters and escaping prisoners of war, not one single inhabitant of Le Chambon ever broke silence. The story of Le Chambon is one of a village, bound together by a code of honour, born of centuries of religious oppression. And, though it took a conspiracy of silence by the entire population, it happened because of a small number of heroic individuals, many of them women, for whom saving those hunted by the Nazis became more important than their own lives.
Monday, October 20, 2014 (Wait list only)
6:30pm to 9:30pm
Pangaea Restaurant
1221 Bay Street, Toronto
$150 plus HST
(includes dinner, beverages, gratuity and a copy of
Village of Secrets
sent out as soon as possible after registration)
Advance registration only:
Bonnie Stern 416 484 4810
In November, Bonnie is very excited to whisk the Book Club back to 18th century Portugal when internationally acclaimed novelist Linda Holeman visits to discuss her new book,
The Devil on Her Tongue
Linda Holeman is no stranger to bestseller lists. Her acclaimed historical fiction novels include
The Lost Souls of Angelkov, The Linnet Bird, The Moonlit Cage, In a Far Country,
The Saffron Gate,
as well as eight other works of fiction and short fiction. Her books have been published around the world and translated into twelve languages.
The Devil on Her Tongue
, Linda creates a spellbinding story of loss, romance and betrayal.
Diamantina is 13 when her father, a Dutch sailor who washed up on the Portuguese island of Porto Santo, abandons her and her African-born mother and sets off for the New World. Unbaptized, tainted by her mother's witchcraft and her foreign blood, the girl is an outcast who seems doomed in her struggle to survive. Diamantina refuses to accept her destiny and vows to escape her circumstances and forge a life of her own, no matter the cost. But as the price of her desires rises, can she live with the choices she has made? Diamantina's odyssey to change her life is a sweeping narrative of starvation and plenty, cruelty and love, disaster and triumph.
Monday, November 3, 2014
6:30pm to 9:30pm
864 College Street, Toronto
$150 plus HST
(includes dinner, beverages, gratuity and a copy of
The Devil on Her Tongue
sent out as soon as possible after registration)
Advance registration only:
Bonnie Stern 416 484 4810
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have travelled across continents and cultural borders and are now brought to life for a new generation.
For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbours and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for these beloved and endangered Jewish foods.
The more than one hundred original, wide-ranging recipes in
Jewish Soul Food
—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls "natural selection". These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country's culinary landscape. The premise of
Jewish Soul Food
is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul.
What better place to welcome Bonnie's friend, Janna Gur, who is one of the most popular speakers on her culinary trips to Israel, is at Fat Pasha, Chef Anthony Rose's irreverent ode to Jewish Ashkenazi and Sephardi cooking. His food is so delicious and fun that Fat Pasha is one of the hardest reservations to get in Toronto. If you came to Bonnie's books clubs at Rose and Sons and Big Crow, you will love this restaurant too.
Wednesday, November 12, 2014 (Wait list only)
6:30pm to 9:30pm
Fat Pasha
414 Dupont Street, Toronto
$150 plus HST
(includes dinner, beverages, gratuity and a copy of
Jewish Soul Food
given out at the event)
Advance registration only:
Bonnie Stern 416 484 4810
Over the last ten years, Terry Fallis has attracted a legion of devoted readers across Canada. His debut novel, the mega-bestseller,
The Best Laid Plans
, was awarded the Stephen Leacock Award for Humour, won CBC Radio's "Canada Reads" in 2011, and was adapted into a critically acclaimed television series. Fallis followed up the success of
The Best Laid Plans
with the national bestsellers
The High Road
Up and Down
What better way to kick off the holiday season than to welcome one of Canada's greatest comic writers to the Book Club. Bonnie is thrilled to welcome mega-Terry Fallis to the Book Club on December 1 as he presents his new novel
No Relation
What's in a name?
No Relation
is a story about family, identity, fame, corporate espionage, and, oh yes, underwear. An aspiring writer struggles with writer's block, his father's expectations, an irrational fear of small dogs, and something he'll never be able to shake: his own name.
Join us for an evening of fun, laughter and great food.
Monday, December 1, 2014
6:30pm to 9:30pm
To be announced
$150 plus HST
(includes dinner, beverages, gratuity and a copy of
No Relation
sent out as soon as possible after registration)
Advance registration only:
Bonnie Stern 416 484 4810
Book Club Locations
Pangaea Restaurant
Chef Martin Kroupie has always championed local, seasonal food and many of the ingredients he uses are only available to Pangaea. He is the author of
Pangaea, Why It Tastes So Good
, where he reveals the secrets of some of his most celebrated dishes.
1221 Bay Street
416 920 2323
Chiado Restaurant
When Bonnie first met Chiado's owner Albino Silva, he said he wanted to do for Portuguese food what Centro did for Italian food. And he has definitely put Portuguese food on the culinary map. Silva's 'progressive Portuguese' cuisine has bold flavours, beautiful presentations and has been internationally acclaimed.
864 College Street
416 538 1910
Fat Pasha
Everyone loves Chef Anthony Rose's mash-up of Ashkenazi and Sephardi food that seems to explode with flavour.
"For a good time (and lots of food), head to Fat Pasha … Lesson one of Fat Pasha: There's always room for Fat Pasha's chopped chicken liver. Which isn't so different from lessons two through 47, really. I could easily find room for anything Fat Pasha makes."
Chris Nuttall-Smith, The Globe and Mail, June 27, 2014
414 Dupont Street
647 340 6142
Corporate Services
Corporate culinary events are a great way to host a corporate function. Great food always brings co-workers and staff together. People have fun, learn a lot and take home delicious memories.
Events are customized to meet your location, schedule, objectives and food preferences. Bonnie works with nutritionists, food producers, restaurants, etiquette experts and authors to create exciting programs.
All events will be planned and hosted by Bonnie personally.
Bonnie Stern has worked with various food manufacturers, grocery chains, restaurants, chefs, health professionals as well as cookware manufacturers, etc., offering a wide variety of corporate services, such as:
Corporate culinary events
Corporate family dinners
Market Tours
Recipe development
Private cooking classes
Personal chef training
Product consultation
Menu consulting for parties
Fundraising events
and more...
For detailed information,
please call: 416 484 4810
Bonnie's Cookbooks
Friday Night Dinners
Bonnie's latest cookbook with her favourite menus, recipes, photos and stories. Over 170 delicious recipes for every occasion - holidays, barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. You'll want to use this book every day of the week.
Published by Random House of Canada, 2010, 320 pages, paperback
Bonnie Stern's
Essentials of Home Cooking
Winner of the 2004 International Association of Culinary Professionals Award. A beautiful cookbook filled with Bonnie's personal favourites - dishes that reflect the way we are cooking today.
Published by Random House of Canada, 2003, 208 pages, paperback
This wonderful compendium is a must for every kitchen featuring over 300 favourite recipes from the bestselling Simply HeartSmart Cooking, More HeartSmart Cooking and HeartSmart Cooking for Family and Friends, as well as 75 brand-new recipes to add to your HeartSmart repertoire. Many of the classic recipes have been fully updated to incorporate current food trends and new nutritional information.
Published by Random House of Canada, 2006, 480 pages, paperback.
A very special collection of over 150 mouth-watering recipes including soups, spreads, salads, hors d'oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
Published by Random House of Canada, 1990, 176 pages, paperback
Over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams – A collection of recipes from a master that stand the test, and tastes, of time.
Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.
Published by Random House Canada, 1998, 214 pages, paperback
News And Events
Wednesday, November 5, 2014
The 10th annual event featuring some of Toronto's best restaurants and Niagara's best wines all under one roof.
All proceeds go to The Stop Community Food Centre's critical anti-hunger programming.
For more information visit:
Saturday, November 29, 2014
An all-star lineup of Canadian chefs, including Lynn Crawford, Mark McEwan, Susur Lee, Vikram Vij and Corbin Tomaszeski are recruiting foodies to compete on their team for the KitchenAid second annual Cook for the Cure Culinary Showdown. This event gives culinary enthusiasts the opportunity to fundraise for a chance to cook alongside celebrity chefs in the type of team cooking challenge normally reserved for TV.
For more information visit:
FEBRUARY 3 to 10, 2015
We are so excited that we finally have an itinerary, dates, price and details about our upcoming Food for Thought tour to Israel! Here's the link to our trip:
Please contact Idit at Aufgang Travel for information and application.
905 660 0860 or email firstname.lastname@example.com
Restaurant Recommendations and More
Saving Grace
907 Dundas Street West
416 703 7368
I was so impressed with the breakfast/brunch/lunch menu at Saving Grace. And judging by the long line-ups on the weekends, lots of other people are too. Dishes are original and delicious. The menu changes often but I loved my scrambled eggs 'carbonara' with bacon, roasted Brussels sprouts and cheese (no pasta) and I also loved Anna's open-faced omelette with sausage, potatoes and cheese. The carrot cake French toast looked amazing too - at another table unfortunately.
Mamakas Tavern
80 Ossington Avenue
416 519 5996
This beautiful, new Greek-inspired restaurant is a great addition to the Ossington strip. It is very charming – white with twinkle lights makes you feel you are close to the Mediterranean. The lamb kebab sliders were the best of four appetizers and the lamb chops were the best of three mains. The service though, as sweet as everyone was, needs a lot of attention. Wait a while and then go – and be sure to order the lamb.
The Saint Tavern
227 Ossington Avenue
647 350 2100
The Saint, a popular Toronto brunch spot, is popular all the time it seems. After Mamakas we went to the Saint for dessert. There was only room at the bar and we ordered one dessert to share – warm chocolate mousse with ice cream, chocolate crackle and peanut butter. It was so good we ordered another which was even better – lemon posset with berry compote, shortbread and cream. Wow. Going back for appetizers and mains soon.
Crown Princess Fine Dining (and Dim Sum)
1033 Bay Street
416 923 8784
The regal exterior gets you ready for the elegant dining rooms and lovely private rooms. Even the washrooms are special! And the food matches the place – beautiful, delicate and delicious with great service to match. I had brunch there recently with Deb Perelman (Smitten Kitchen), Tara O'Brady (Seven Spoons) and their publishers just before 'Word on the Street' event at Queen's Park, who wanted to go to a restaurant nearby. We all agreed that much more than the location was perfect.
Union 613
315 Somerset Street West
613 231 1010
We came for drinks, which were great, but don't miss the cast-iron cornbread with bourbon brown butter – so delicious! And be sure to check out the secret bar downstairs behind the bookcase.
296 Elgin Street
613 695 8696
This family owned artisanal restaurant is one of Ottawa's most popular destinations. The meatballs with polenta are not to be missed!
Elmdale Oyster House and Tavern
1084 Wellington Street W
613 728 2848
Many people go just for the oysters but we loved the clam chowder, tuna carpaccio with Asian flavours and the peach cobbler for dessert.
Art-Is-In Bakery
250 City Centre Avenue #112
613 695 1226
I love it here - the pastries taste like Paris but the place feels a little like Brooklyn. Everything is so good I can never decide what to order. The savory French Toast Stack was two layers of thick French toast topped with eggs, cheese and Hollandaise. The breakfast poutine at the next table looked so Instagram worthy they even said I could take a photo but that would have been crazy? (A bite maybe.) The sticky buns and cronut holes made it all over the top. Do not miss this place.
Featured Recipes
2 tbsp butter
1 recipe caramelized onions (see note in recipe intro)
1/4 cup fresh or frozen peas
1 tbsp fresh thyme leaves
8 eggs
2 tbsp milk
1 1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup grated cheddar cheese
snipped fresh chives
nasturtium petals or herb flowers
Mad Maple Country Inn is a stunning B&B just outside Creemore. It's all gorgeous and country stylish but I have kitchen envy – especially for the huge white centre island. After the Copper Kettle Cook-off this summer at the Creemore Springs Festival, organizer Miriam Streiman (and owner of Mad Maple with her husband Neil Epstein) invited us all over for a delicious breakfast featuring this frittata. (The eggs came from the chickens just outside the kitchen door.)
For the caramelized onions in this recipe melt two tablespoons butter in a heavy skillet, add one sliced onion, a pinch of fresh thyme and one bay leaf. Cook on medium heat until onions are lightly browned about 15 to 20 minutes. Discard bay leaf and add balsamic vinegar and maple syrup. Cook a few more minutes. Season with salt and pepper to taste. (These can be made ahead.)
1. Melt butter in a 9" or 10" skillet (preferably cast iron) over medium heat. Add caramelized onions, peas and thyme.
2. Whisk eggs with milk, salt and pepper and add to pan. Cook 2 to 3 minutes, allowing some of the runny eggs to rotate to the bottom, until bottom is set and top is still slightly runny.
3. Sprinkle cheese over eggs and place under a preheated broiler until golden and bubbling. Run a spatula under the frittata and slide out of pan onto a serving plate or serve from the pan. Garnish with chives and flowers.
makes 4 to 6 servings
12 oz egg noodles (fine, medium or large are fine or, for the most beautiful look, a combination but cook separately)
1/3 cup vegetable oil or extra virgin olive oil
1 1/4 cups sugar - divided
4 eggs
1 tbsp kosher salt
2 to 3 tsp freshly ground black pepper
1 tsp cinnamon, optional
Janna Gur, in her new book,
Jewish Soul Food
explains that when Ashkenazi Jews brought their traditional kugels to Jerusalem in the 1800's, they added lots of pepper to incorporate the taste of their Sephardic neighbors who loved spices. This is a great make-ahead side dish for Jewish holidays but delicious anytime.
1. Cook noodles in a large pot of boiling, salted water until just barely tender. Drain noodles and place in a bowl.
2. Heat oil in a 2 or 3 qt saucepan (preferably non-stick and deep) that can be used in the oven. Add 3/4 cup sugar and cook until browned. (Be careful not to burn.) Pour caramel mixture over noodles and stir well. Do not wash pan.
3. Beat eggs with remaining 1/2 cup sugar, salt and pepper. Combine with noodles. Return noodles to the saucepan and cook gently on low heat until edges start to brown - about 15 minutes. (Or pour noodle mixture into a 2L (8 cup) non-stick loaf pan - or cake pan or casserole - that has been greased well, and put directly into the oven.) Bake, covered, in a preheated 300F oven for 2 hours (or overnight at 215F). Cool 5 minutes, run a knife around the inside edge of the pan and invert onto a serving plate. Serve warm or at room temperature.
makes 8 to 12 servings
8 cups red lettuce leaves (eg. ruby lettuce, radicchio)
3 peaches, cut into wedges (or 3 oranges, peeled, halved and sliced)
2 cups yellow and brown-ish cherry tomatoes, whole or halved
2 lbs yellow and red beets, roasted, peeled and sliced
3 ears corn, husked, grilled or roasted, kernels removed from cobs (approx 3 cups)
1/2 cup salted, roasted almonds (see note in recipe intro)
2 tbsp orange marmalade
1 clove garlic, grated or pressed
1 tsp Dijon mustard
3 tbsp sherry vinegar
1 tsp kosher salt
1/4 tsp freshly ground black pepper
3/4 cup extra virgin olive oil
This stunning salad looks like the leaves changing colours in autumn. If local peaches aren't still available use orange slices.
To make roasted, salted almonds combine one pound almonds with 2 tbsp extra virgin olive oil, 2 tsp kosher salt and 2 tsp Maldon salt. Spread on a rimmed baking sheet and roast in a preheated 375F oven for 15 to 20 minutes. Cool. (Freeze any you don't use to have on hand or for snacks.)
1. Arrange lettuce on one or two large shallow platters. Cover with damp paper towels until ready to serve. Have the toppings – peaches or oranges, cherry tomatoes, beets, corn and almonds.
2. Prepare dressing by whisking marmalade, garlic, mustard, vinegar, salt and pepper. Whisk in olive oil. Refrigerate in a preserving jar with a tight lid until about one hour before serving. Shake well before using.
3. Just before serving toss lettuce with enough dressing to coat the leaves. Arrange fruit, tomatoes and beets on lettuce. Sprinkle with corn. Drizzle with a little more dressing and top with almonds. (If making two salads assemble when the first one is almost finished and swap platters.)
makes 12 servings
10 cups roasted vegetables (see note in recipe intro)
1 lb penne pasta (regular or gluten free)
5 cups milk, hot
1 cup whipping cream (or additional milk), hot
1/3 cup unsalted butter
1 onion, chopped
1/2 cup all-purpose flour (or gluten free flour)
4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp Worcestershire sauce
1 tsp Tabasco sauce
6 cups grated old Cheddar (1 1/2 lbs) (part smoked Cheddar if you like)
This is a perfect side dish for your Thanksgiving meal. Not only does it contain lots of roasted autumn vegetables, it is also a great vegetarian main course. Make it in two casseroles rather than just one large one and swap the ragged looking one when it is almost finished for a lovely fresh looking, hot one. Use gluten free pasta and flour and/or lactose free milk/cream and cheese if any guests have allergies or intolerances. (I decorated my casseroles with rounds of roasted squash and thyme leaves.)
Roast vegetables ahead. Use 2 pounds each cauliflower, broccoli and butternut squash, trimmed and cut into approximately 1 1/2" pieces or florets (about 20 cups raw). Toss with about 1/2 cup extra virgin olive oil, 2 tsp kosher salt and 1tbsp fresh thyme leaves. Spread on baking sheets and roast in a preheated 400F oven 20 to 30 minutes until just tender. Cool.
1. Place roasted vegetables in a large bowl.
2. Bring a large pot of water to the boil. Add 1 tbsp salt. Add pasta and cook until pasta is just tender. Drain well. Add to large bowl of roasted vegetables.
3. Heat milk and cream gently. In a large saucepan, melt butter and add onions. Cook until tender and fragrant about 5 minutes. Sprinkle flour over onions and cook 2 to 3 minutes on gentle heat until flour is lightly browned. Whisk in milk/cream, salt, pepper, Worcestershire and Tabasco. Bring to a boil and cook 5 minutes. Sauce should be well seasoned. Add more if necessary.
4. Add sauce to pasta and roasted vegetables.
5. Reserve two cups cheese for topping. Add remaining cheese to pasta, vegetables and sauce. Combine everything together gently.
6. Divide pasta mixture between two buttered 9"x13" baking dishes or other 3L shallow casseroles. Sprinkle with remaining cheese. (This can be frozen.) Bake at 350F for 30 minutes or until browned and bubbling. If casserole was made ahead and refrigerated it will take 45 to 50 minutes to reheat. Cover with aluminum foil if top is browning too much.
makes 12 servings
4 lbs Miami ribs (beef short ribs cut very thin)
1/2 cup soy sauce
1/3 cup sugar
1 tbsp toasted sesame oil
3 cloves garlic, minced (pressed or grated)
2 tbsp toasted sesame seeds
3 green onions, thinly sliced on the diagonal
Everyone loves these Miami ribs. They are beef short ribs sliced really thin so that they will be great for quick grilling.
1. In a small bowl combine soy sauce with sugar, sesame oil and garlic.
2. Place Miami ribs in a shallow baking dish and pour on marinade. Cover and refrigerate a few hours or longer.
3. Remove ribs from marinade and pat dry.
4. Grill ribs 2 to 3 minutes per side until browned and crispy.
5. Place on a serving dish. Sprinkle with sesame seeds and green onions.
makes 6 to 8 servings
2 1/4 tsp instant yeast
2 tsp sugar
3/4 cup lukewarm milk
2 1/2 cups all-purpose flour (12oz)
7 oz butter, melted, lukewarm
5 lbs tart baking apples (ie Granny Smith), peeled and cored
1 cup sugar
1/2 tsp ground cinnamon
1 tbsp fresh lemon juice
1 egg white
1 egg yolk
1 tbsp water
Don't worry if the bottom crust of this apple kuchen, from
Jewish Soul Food
by Janna Gur, is soggy. Janna told me it is more like a cake than a pie (her grandmother Vera's recipe) and her aunt, the guardian of their family's recipes, uses margarine instead of butter for a slightly crisper crust. Janna still prefers butter and my husband Ray says it's supposed to be soggy like that - just like his mother's. I have been trying to make an apple cake like his mother's for thirty years – 'it's not really a pie, it's not really a cake…' and this is the closest I have come! Thanks Janna.
1. Mix yeast with sugar and warm milk in a bowl. Let stand a few minutes until mixture bubbles.
2. Place flour in bowl of stand mixer fitted with dough hook. Add melted butter and yeast mixture and knead 5 to 6 minutes for a soft, shiny dough. Cover with plastic wrap and refrigerate at least 2 hours.
3. Remove dough from refrigerator and knead briefly on a floured board. Divide in half. Roll one piece to fit in the bottom of a 10x15" rimmed sheet pan or a slightly larger pan.
4. For apple filling grate apples on a coarse grater with large holes and squeeze out the juice well. Combine with sugar, cinnamon and lemon juice. Taste and adjust seasoning. Add egg white to make filling more stable. Evenly spread apples on dough.
5. Roll out remaining dough to the same size and cover apples. (Dough will be quite thin.) Combine egg yolk with water and brush on surface of dough. Using a fork make a crisscross pattern on the glaze about 1" apart.
6. Place in a preheated 425F oven for 10 minutes and turn oven down to 350F. Bake 40 to 45 minutes longer or until top is browned and cooked through. (If top is too brown cover loosely with a piece of aluminum foil.)
7. Cool and cut into squares. Delicious cold or at room temperature.
makes about 16 squares
© Copyright 2014, Bonnie Stern Cooking Schools Ltd.
To unsubscribe from this newsletter please visit
Please Note: Bonnie Stern does not sell, trade or share her email list.

subset: commoncrawl


text:
By Enrique Lopetegui
An unprecedented study published in the American Journal of Industrial Medicine indicates that female Hispanic hotel housekeepers are 1.5 times more likely to be injured than men, and almost twice as likely to be injured than their white female counterparts. Hispanic and Asian males were about 1.5 times more likely to be injured on the job than white males.
This is the first study in the hotel industry to ever look at the difference between injury rates by race and gender, Pamela Vossenas, health and safety expert for the labor union Unite Here, which co-authored the report, told the Queblog by phone. That hasnt been done before. We were able to make distinctions by gender, race, and job title.
Unite Here union obtained the data and then sent it to the university, said lead-author Dr. Susan Buchanan, from the University of Illinois Chicago School of Public Health, during a November 19 press teleconference. Unite Here personnel were co-authors of the study and played and integral role in every step, mainly in the data collection, but there were discussions all along regarding how the data analysis was going, what we wanted to focus on and which things we wanted to present on the tables, etc.
During the same press teleconference, Vossenas added that Unite Heres participation in the report was vital because the labor union had information no one else had access to.
Since we represent hotel workers, we have the rights to the demographic information and the rights to the injury information, Vossenas said. So we were able to bring those two pieces together. Thats how we had access to the [Occupational Safety and Health Administrations] logs with the employers records of workplace injury and illness.
Although the report, presented two weeks ago at the annual meeting of the American Public Health Association in Philadelphia, doesnt mention the companies involved in the study, Unite Here claims that the Hyatt chain had the highest injury rate, at 10.4 percent, while the Hilton chain had the lowest at 5.47 percent.
The report was based on a three-year study of 2,865 injuries at 50 unionized hotels, and came weeks after the QueQue reported on the San Antonio Grand Hyatts successful hiring of a union buster to discourage service workers attempts to form a union with the help of Unite Here (see The Grand Héctor).
The excess risk among women probably reflects the fact that so many of them work in the very demanding job of room cleaner, said report co-author Dr. Laura Punnett, from the University of Massachusetts Lowell, in a Unite Here press release. The excess risk among Hispanic housekeepers compared to other housekeepers is more difficult to explain and requires further study.
The study also concluded that housekeeping had the highest rate of injuries at 7.9 percent, 50 percent higher than all other hotel positions.
For María del Carmen Domínguez, a housekeeper at the Grand Hyatt, the report came in handy, but it was no surprise.
[The Grand Hyatt] gives us 30 rooms to clean in seven and a half hours, said Domínguez, who started feeling pain in her shoulder on August 31. We had to finish by 4:30 p.m., because we were told we would not get paid any extra hours. According to Vossenas, anything more than about 15 rooms is an excessive daily quota for housekeepers.
In early September, Domínguez felt pain in her shoulder, back, arm, and neck. The Hyatt sent her to the company doctor and assigned her to light duty.
They told me I couldnt lift five pounds or push 10 pounds, but asked me to go to the 20th floor to help a co-worker make the beds and clean the bathrooms., Domínguez recalled.
Despite her protests, Domínguez said the hotel insisted that they were following the doctors advice.
To me, that was no light duty, because I only had one working hand. But somebody in Human Resources told me if you cant use one hand, use the other.
So she decided to go to a different doctor.
He immediately took me off work because he found a broken nerve and swelling in the shoulder and back, and a dislocated disk in the neck, said Domínguez, who promised to show the QueQue copies of both the Hyatts and her own doctors medical records. Thats where the pain comes from. She hasnt been paid in more than a month.
[A person called Peggy Herrera] told me I dont qualify for benefits, said Domínguez. She said the companys doctor concluded that Im ready to go back to work. But my own doctor says otherwise and I know I cant hold my grandson or even comb my hair anymore. I continue my therapy, and the Hyatt sent its own doctor to observe what kind of therapy Im receiving from my doctor. I dont know whats going to happen. All I want is my salary and an agreement. Thirty rooms is too much, and its not fair that were fired after three warnings if we dont finish the rooms on time.
In a press teleconference held on Thursday, the president of Unite Here speculated on the reasons why the Hyatt had the highest rate of injuries.
Maybe it has something to do with the fact that they seem to make workers work faster and do more rooms, John Wilhelm said in the press teleconference on November 19. We hope very much that the hotel industry will work with us in a cooperative way to address this. We cant except to build a service sector economy in the 21st century in the United States and Canada if one of the things that happens to people who show up to do what society expects from them wind up with these types of life-changing injuries. Weve negotiated changes like smaller room quotas [with some hotels], but theres a lot more that should be done. This should not be a subject of adversarial fighting. Theres enormous potential to make improvements really quickly if we work in a cooperative way.
The Grand Hyatt and Peggy Herrera weren't available for comment.
South Texas political blogs
Jon's Jail Journal
B and B
Dig Deeper Texas
Capitol Annex
The Walker Report
Grits for Breakfast
San Antonio Politics (Express-News)
The Kendallian
Off the Kuff
South Texas Chisme
Concerned Citizens
The Narcosphere
Rhetoric & Rhythm
Did we miss your favorite?
Email it to us


text:
There have been several articles written today about who the next coach of the Los Angeles Clippers will be, and there seems to be a front runner.
Jeff Van Gundy was reached out to, according to Adrian Wojnarowski of Yahoo! Sports.
They didn't accomplish much and didn't even discuss anything about an interview.
So, basically, they gave Van Gundy a nod of acknowledgment over the phone.
Van Gundy has said he'd consider becoming a head coach again.
It was also mentioned earlier that Las Vegas has the odds at him coaching the Clippers at +1000, so he's the front runner along with his brother Stan Van Gundy who is also at +1000 odds.
Jeff has a lot to offer to any team, though he's never won an NBA championship. Also, he's pretty good if things get scrappy.
(NOTE: I'll use any excuse to post this video)
In all seriousness though, this could be a good fit with the Clippers' personnel, but as we learned with Vinny Del Negro, it's all up to
Batman and Robin Chris Paul and Blake Griffin.


text:
Health Sciences Education Building to be Featured on National Show
The Health Sciences Education Building at the University of Arizona College of Medicine –...
Hot flushes are not "in the head," but new research suggests they may start there. A UA research team has identified a region in the brain that may trigger the uncomfortable surges of heat most women experience in the first few years of menopause.
Hot flushes - also called hot flashes - affect millions of people, and not just women. Yet, it is still unclear what causes the episodes of temperature discomfort, often accompanied by profuse sweating.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Fast, local, affordable - domestic appliance repair services from Repair India. Repairs or Installation for your tv, lcd tv, fridge, washing machine.. delhi ncr


text:
Posts tagged julie klausner
323 notes
Indy realized that her best friend would always be the one who was looked at. It was crazy to try to compete.
Filed under rookie julie klausner
111 notes
WHAT IS THIS AM I IN A DREAM OR ARE THREE OF MY FAVORITE PEOPLE HANGING OUT TOGETHER AND THEN ONE OF THEM TALKS ABOUT OUR BOOK?!?!?!??! Excuse me, I need to go lie down. -AA
Filed under carrie brownstein fred armisen julie klausner portlandia vulture
871 notes
Writers' thoughts on writer's block.
Filed under rookie writer's block joss whedon fran lebowitz malcolm gladwell susan orlean adrian tomine julie klausner vanessa davis jenny zhang etgar keret ayelet waldman


text:
I believe the District of Columbia, in accordance with the 23rd amendment, has *three* electoral votes, not *one*.
Hey Author… the link is broken. Can you update the article with one that works? Also, would love to see a breakdown of voter turnout along economic boundaries.
Hey Author… the link is broken. Can you update the article with one that works? Also, would love to see a breakdown of voter turnout along economic boundaries.
Enbee is correct. June…you need to correct the article: District of Columbia has three electoral votes.
Good to know whom, besides the elite media, were taken in by the empty mantras of "Change" and "Hope." Let's count the ways in which we've seen "Change": "Close Gitmo." Nowhere else to put these terrorists. "Talk with Iran without pre-conditions" Didn't work, and there's no Plan B. "Stop waterboarding." There are three — three! — terrorists, one of whom masterminded 9-11, and we foresworn the use of harsh interrogations even when a nuke is ticking — a policy that communicates an unseriousness to our enemies. "Fix the nation's healthcare system." Let the Demos in the House (Pelosi) write a bill that even the Demos can't stomach. "Create good jobs." Lost millions more jobs even though we've spent $787 billion and bailed out GM, giving the UAW ownership of a company that it helped destroy. But he is charming, at least when the teleprompter is working right.
Ah, the Obama-lovers, soaring on the wings of their dreams, now left to crash-land in the ocean of reality.
Voter fraud led by ACORN plus illegal votes from illegal alien invaders combined with a media frenzy to give us the LEAST QUALIFIED POTUS EVER!
So, basically, everything we were told about the election and who voted was wrong. The youth vote was not a significant factor, minorities didn't turn out that much, and it was the elderly and disenchanted whites who made the difference? Thanks.
How many of the dead in the Chicago area made it to the polls? Inquiring minds want to know?
Washington Wire is one of the oldest standing features in American journalism. Since the Wire launched on Sept. 20, 1940, the Journal has offered readers an informal look at the capital. Now online, the Wire provides a succession of glimpses at what's happening behind hot stories and warnings of what to watch for in the days ahead. The Wire is led by Reid J. Epstein, with contributions from the rest of the bureau. Washington Wire now also includes Think Tank, our home for outside analysis from policy and political thinkers.
Sign up for Capital Journal Daybreak


text:
Biogen Idec
Biogen Idec Photos
Biogen Idec Reviews
"Great people and company going through a period of change "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Biogen Idec full-timePros
Fantastic people who are on the whole truly committed to what they are doing. There is real passion and desire to do the very best on most projects. Great workplace 'perks' such as free barista-style coffees and hot drinks, subsidised cantine and some great social events organised on site, such as free lunches once a month, fancy dress days and discounted cinema/theatre tickets.Cons
The company is currently going through a period of huge growth, so is moving from a small biotech to a medium/large biotech and is experiencing all the usual teething problems associated with this- lots of new people and products but without the infrastructure or processes to properly support the growth mean that things can feel a bit chaotic and disorganised. Mentalities and behaviours are slowly changing however, and many of the new people are making great changes and helping to future-proof the organisation.Advice to ManagementAdvice
Listen to/use the people you have spent such a long time hiring to get the very best out of them- some people have great ideas but they never come to fruition because they don't get the opportunity to work them through fully.RecommendsPositive OutlookNo opinion of CEO
Biogen Idec Interviews
Interview Experience
Interview Experience
Getting an Interview
Getting an Interview
Interview Difficulty
- Application Details
I applied through a recruiter – interviewed at Biogen Idec.Interview Details
This interview had to be the most odd interview that I have ever had. I had a phone screen and then flew out of state for the first face to face interview.Interview Questions
No OfferNeutral Experience
- What were you like as a child? What was your fav subject in elementary school? Who was your fav teacher in elementary school? What did you like about him/her? What activities were you involved in at high school? Why did you choose the positions and career path that you chose? Answer Question
Biogen Idec Awards and Accolades
Additional Info
With its pipeline full of biotech drugs, Biogen Idec aims to meet the unmet needs of patients around the world. The biotech giant is focused on developing treatments in the areas of immunology and neurology. Its product roster includes best-selling Avonex, a popular drug for the treatment of relapsing multiple sclerosis (MS); Tysabri, a drug treatment for MS and Crohn's disease (developed with Elan); Rituxan, a monoclonal antibody developed jointly with Genentech that treats non-Hodgkin's lymphoma and rheumatoid arthritis; and Fumaderm, a psoriasis drug marketed in... More


text:
In a recent Loop21 article, Llanor Alleyne discusses the fear imposed on her when she decided to embrace a Caesaresque coif:
When I got my first short haircut in my teens—out of the sheer frustration of dealing with relaxers and not out of any need to declare my sexuality—my barber had to be convinced that I could handle what may come after I got out of his chair. The patina of his worry held the revulsion that he might somehow be responsible for unleashing me on the unsuspecting, good people of Bed-Stuy. That I had to carry both my fear and his was a weight that stayed with me as I negotiated not only my community, but my cultural standing with black movement groups I got involved with at my university.
I have been mulling this over since I read this last week. I empathize with Black women who must face these fears because they seek a different look or a different lifestyle related to their hair. When I transitioned to a natural hairstyle in 2005, my university community was similarly rankled. "Are you a lesbian?," some asked. "Do you hate men?," others probed. Yet, my desire to be natural had nothing to do with my sexual orientation or men, it was about getting more in-tune with my identity as an American of Ghanaian origin.
In Ghana, when one sees a woman rockin' what pop magazines commonly refer to as the "Amber Rose" they don't read lesbian or gender deviant. The woman who sports Eleanor Holmes Norton's coif is only seen as embracing her beautiful African self. Yes, it is true that some schools impose the short cut as a part of the school uniform reasoning that the time girls would invest in hair would be better invested in school work. But the ubiquity of the Caesar spans all ages and genders and it has been one of the most enjoyable parts of people watching in Accra.
Alleyne's memories of Bedstuy and mine of my university community starkly contrast with the sights I saw on July 17th, when I spent an hour promenading around the local neighborhood of Adenta in Ghana's capitol. I took the liberty of photographing these dashing haircuts. It is my hope that this set of pictures on Flickr will serve as a reminder to girls and women who desire short hair that negative perceptions about their coifs don't exist everywhere, and that there are places where one's natural hair is truly a symbol of beauty and nothing else.


text:
Paperback: £29.99 / $47.95
2009, 297mm x 210mm / 11in x 8.5in, 176pp
Designed to equip young people with the knowledge and skills they need to be street wise - to understand their rights and responsibilities - this resource challenges young people to engage in relevant moral questions through raising awareness of the criminal process and how it applies to them, so that that they can take a lead in developing better relationships within their communities.
Sam Frankel has devised a fully-photocopiable modular, flexible programme for use with individuals or in group work, covering topics such as police powers, stereotypes and peer pressure. Written for facilitators, this creative and interactive resource comprises exercises, facilitator's notes and handouts to help challenge young people to think about how they want to be seen, what behaviour they feel is right and wrong and the role and purpose of the criminal law.
This easy-to-use resource is suitable for secondary and tertiary school teachers, youth leaders and social workers working with young people aged 15 and above. It will also be of interest to those involved in family work with local Primary Care Trusts.
Good Practice in Safeguarding Children: Working Effectively in Child Protection
Edited by Liz Hughes and Hilary Owen
Working with Young Men: Activities for Exploring Personal, Social and Emotional Issues
Vanessa Rogers
Safeguarding Children Living with Trauma and Family Violence: Evidence-Based Assessment, Analysis and Planning Interventions
Arnon Bentovim, Antony Cox, Liza Bingley Miller and Stephen Pizzey


text:
So can retailers track iPhones via Wi-Fi? Yes and no
Though much more yes than no, experts find. While Apple remains cagey about new privacy protections in iOS 8, experts say retailers can indeed ...
So can retailers track iPhones via Wi-Fi? Yes and no
Though much more yes than no, experts find. While Apple remains cagey about new privacy protections in iOS 8, experts say retailers can indeed ...
The online holiday shopping season starts now
Amazon is again kicking off its holiday sales on Nov. 1, just two days away. Other top online retailers already are featuring holiday offers ...
Sign up for IRNewsLink and get daily reports delivery to your inbox. Sign Up Now
Sponsored by 2013 Social Media 300
1 - 10 of 52 Results
Many online shoppers received Christmas orders late in December, highlighting the strain growth is putting on the e-retail fulfillment infrastructure. Retailers are working to prevent a recurrence this year.
Posted 04/02/2014Amy DustoPost a comment
E-commerce platform provider GSI had announced in October it would acquire fulfillment and customer service company Innotrac for $22 million in cash and $30 in stock.
Posted 01/29/2009Katie EvansPost a comment
Related Content:Ecommerce Vendors
Innotrac Corporation has expanded its operational footprint and capabilities through Innotrac Europe GmbH, a joint venture between Innotrac and PVS Fulfillment-Service GmbH in Neckarsulm, Germany.
Posted 03/25/2011
As storm cleanup commences, some e-commerce sites are still down.
Posted 10/31/2012Amy DustoPost a comment
Related Content:Warby Parker | Case Study
But those consumers will be waiting longer for refunds on returns, a study finds.
Posted 01/24/2012Allison EnrightPost a comment
UPS has launched a guarantee program that refunds to retailers shipping charges for deliveries to any residential address if the package does not arrive on the promised day in the continental 48 states.
Posted 08/01/2002Kurt PetersPost a comment
The provider of fulfillment services swings from a year-ago net loss to a net gain.
Posted 08/17/2012Paul DemeryPost a comment
Related Content:Poland | Charlotte Russe
ATLANTA, GA (March 30, 2005) – Innotrac Corporation (NASDAQ: INOC) announced financial results today for the fourth quarter and fiscal year ended December 31, 2004. For the three months ended December 31, 2004, the Company reported revenues of $20.9 million versus $20.2 million reported in the comparable period in 2003, an increase of 3.3%. The Company generated $1.7 million in cash flows from operations for the quarter. Earnings per share for...
Posted 04/01/2005
Innotrac's integrated network of fulfillment centers supports the changing retail landscape and increased demand for omni-channel solutions.
Posted 09/04/2012
Buyers say they are unlikely to shop again if they must pay for returns.
Posted 12/14/2012Paul DemeryPost a comment
Related Content:Return Policy


text:
use the following search parameters to narrow your results:
e.g. subreddit:aww site:imgur.com dog
subreddit:aww site:imgur.com dog
see the search faq for details.
advanced search: by author, subreddit...
~12 users here now
Post your resume, or critique a posted one.
If you use Google Docs, remember to update the permissions to make it public!
Please review the Resumes FAQ before posting.
Related Subreddits
Critique Needed Please. Graphic Designer looking for tech job. (self.resumes)
submitted 1 year ago by Tirrus
Thank you for taking a look at my resume. http://imgur.com/F3rmIqG
I have been tweaking it, removing some extraneous information and updating my job experience since losing my job and now I would like to start applying to things. I would really appreciate a few more eyes to see if there is anything else it needs.
I am working on adding a section at the top that's not really an objective, but more of a personal description, not really sure how to describe it, my gf suggested it to me.
[–]puppyciao 0 points1 point2 points 1 year ago (1 child)
On a purely aesthetic level, it looks very dated to me.
[–]Tirrus[S] 0 points1 point2 points 1 year ago (0 children)
Any suggestions on what I could do to update?
Use of this site constitutes acceptance of our User Agreement and Privacy Policy. © 2014 reddit inc. All rights reserved.
REDDIT and the ALIEN Logo are registered trademarks of reddit inc.
all it takes is a username and password
for more information, see our privacy policy.
create account
is it really that easy? only one way to find out...
already have an account and just want to login?
π Rendered by PID 11143 on app-243 at 2014-10-25 07:28:48.241944+00:00 running 97727a2 country code: US.


text:
One more exam to go, tomorrow. Still studying on campus, it's pleasantly warm. Biochemistry of disease is next.
This time tomorrow I will have finished my degree.
That's just scary.
(Just noticed that one of the equations in the book isn't balanced either. Ah well.)
2:25pm | URL: http://tmblr.co/ZrC4FyM2rXLO
- futurescoundrel likes this
- wolf-speaks-to-girl said: GOOD LUCK!!!!
- dadaismo-sintetico reblogged this from captain-nitrogen
- cieradesiree likes this
- in-theory-it-works likes this
- dreamsbane likes this
- anquex likes this
- ryrnun likes this
- pri-ya likes this
- honestbird likes this
- erie-ella likes this
- callstheadventurescience likes this
- captain-nitrogen posted this


text:
Forgot Password? | Not a User? Sign up
Your browser does not support iframes.
Average ACT scores for Carroll County's high school seniors showed improvements in 2014, with reading at its highest composite score in more than five years.
Director of Academic Support Pam Williams shared the numbers with the Carroll County Board of Education at its meeting Thursday, Aug. 21.
All four categories — English, math, reading and science — and the overall composite score were above the results from testing in 2013. "We improved in all categories from the previous year," Williams said.
Council gave its blessings to the Carroll County Food Pantry, indicating it would be comfortable donating city-owned property on Sixth Street between Main Street and Highland Avenue for the construction of a new food pantry building.
Council and Food Pantry Vice President Bill Welty discussed what would happen if the food pantry dissolved. Mayor Gene McMurry said he would get an appraisal done and put a lien on the property for that amount, then turn the property over to the food pantry. Design and Review Board also will need to approve the building plans first, he said.
On an invitation from the Rotary Club of Carrollton, U.S. Rep. Thomas Massie will visit Carrollton and speak at the meeting at noon Aug. 27.
Rotary President Jeff Moore said the club invited Massie to speak as part of its effort to provide top quality programs for the local community. The meeting will be held at Two Rivers Restaurant in the River Room at General Butler State Resort Park.
Prior to the Rotary meeting, Massie has scheduled a visit to Jefferson Community and Technical College Carrollton campus. He will be at the college from 10 a.m. until 11:30 a.m.
The 2014 Carroll County Senior Event "Come Visit the Point Park Zoo" is 4-7 p.m., Thursday, Sept. 11 at Point Park in downtown Carrollton.
This year's event will feature a variety of animal encounters, many different wild and domestic animals will be present at the event. Featured will be "Kentucky Down Under" animals, Mystic River llamas, animals from the barnyard, raptors, reptiles, and many other animals.
Despite the weather, about 80 bikes took the the road Sunday for the Christams In August Poker Run, which helps raise money to purchase Christmas gifts for children. The event raised $4,474.50, which will be donated to the ministerial association.
Deborah Garrett, Kroger and Earl Floyd Ford were honored with awards from their fellow Carroll County Chamber of Commerce members at the annual banquet Aug. 14, at General Butler State Resort Park.
Chamber President Mark Smith presented lifelong Carroll County resident and long-time volunteer Garrett with the Raymond Ray Community Service Award.
"I'm honored," Garrett said in a Tuesday interview. "I never expected it. I've been doing this a long time, I just never really expected it."
Kathryn Winn Primary assistant principal
• Lives in Prospect, Ky.
• Married to Matt Wilson and has four children
• Graduated from South Oldham High School in 2000
• Bachelor's degree in psychology and a minor in business from Bellarmine University in 2004
• Master's degree in teaching from Bellarmine in 2006
• Completed principalship certification from Spalding University
Cartmell Elementary assistant principal
• Lifelong resident of Carroll County
• Married to Robert Rohrer for 23 years.
• Daughter, Ashlea Ramsey of Carrollton; stepson and stepdaughter of Madison
• Graduated from Carroll County High School in 1984
• Bachelor's degree in education from Northern Kentucky University in 2004
• Master's degree in education from Indiana Wesleyan in 2006
Carrollton Planning and Zoning Commission voted 5-1 at a special commission meeting Aug. 13, to deny a proposal from business owner Dean Miller to make a zoning change at his property at 209 Highland Ave., located in the C-1 district to allow used car lots.
Copyright © 2014
The News-Democrat is your source for local news, sports, events, and information in Carroll County, KY and the surrounding area.


text:
Review: Barcamp Bangkok 2014Submitted by David Shelters on Mon, 08/25/2014 - 08:00
This past weekend, Saturday the 23rd of August the first Barcamp in Bangkok returns after nearly a two year hiatus. The new organizers were led by Thomas Wanhoff, a veteran organizer of several Barcamps outside of Thailand. Over 300 participants attended the event hosted at TK Park (Thailand Knowledge Park) in Central World. Similar to previous Barcamps, there were morning and afternoon sessions with time slots and room assignments on a board where attendees wishing to present on a topic could claim a spot. Unlike previous Barcamps, there was no attendee voting to determine which speakers would be presenting.


text:
Megaupload founder Kim Dotcom may have to wait until April 2014 before his extradition hearing takes place.
By that time it will be more than two years since the case started.
Kim Dotcom's extradition hearing was initially scheduled last August, but was delayed until March this year, and then August, because legal arguments on a number of issues complicated the case.
These complications haven't been solved in recent months which means that the August 2013 date has been scrapped as well.
The extradition hearings are now scheduled to start on November 21, witch April 14 as a backup date in case it has to be delayed further.
Share this post
You May Also Like
c There are 27 comments. Add yours?


text:
I have a question about the recipe "Betty Wason's Basic Pot Roast" from Genius Recipes. I'm not happy with my (3rd) slow cooker. Which one do you LOVE?
Kristen is the Executive Editor of Food52
My dad got this one for my mom for Christmas a few years ago. At first, she thought he was crazy to spend that much, but now she is in love: http://www.williams-sonoma...
The best part: it's truly one-pot. You can sear on the stovetop, then drop the insert into the slow-cooker, without having to do extra dishes.
I love my All Clad stovetop safe insert Slow Cooker.
pierino is a trusted source on General Cooking and Tough Love.
I don't LOVE any slow cooker. But I'm pretty happy with my Cuisinart. Sometimes it travels in the trunk of my car. I don't use it that often but there are a few dishes that actually improve with it's use, like sometimes a pork shoulder cooked in a hotel room. I can also drag in an induction cooktop for browning.
Well played.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.


text:
Find inspiration, tips and ideas on Western styles.
A link to %this page% was e-mailed
The cultural aspects of a Spanish-inspired home interior make it a popular choice among Americans. Whether you love a Southwestern or O...
Boyhood dreams are realized in this privately owned Old West cowboy town.
Host Joan Steffend and designer Melissa Pizarro bring Mexican and Scandinavian influences to a dull porch to make for a relaxing alfres...
An uninspiring landscape is transformed with a stunning design that takes advantage of the breathtaking views.
A concrete patio is turned into a Mexican-themed outdoor room.
Browse new rooms from top designers.
Browse top-rated rooms from people like you.


text:
Search the TTC Web site
Free Academic Help for Trident Technical College Students, Including Students Enrolled in Online Classes!
The Learning Center provides an open learning environment that offers assistance to students through tutoring, workshops, and various instructional materials, such as DVDs, videos, books, and handouts on specific academic topics. Special emphasis is placed on providing help in mathematics, writing, and reading. The Learning Center offers many options to help students be successful in their academic work.
At Main Campus, face-to-face math tutoring for developmental, bridge, and many curriculum math courses is available by appointment, or students may drop in to The Math Center for assistance with curriculum math courses. Online tutoring for several curriculum math classes is also available. The Writing Center offers tutoring by appointment, drop-in tutoring times, and online tutoring for writing assignments for any TTC course. Tutoring assistance for RDG classes and curriculum level reading is also available.
At Palmer Campus, the Student Success Center (rm. 226) provides tutoring in mathematics, reading, and writing. At Berkeley Campus, services include math tutoring and limited assistance for students in Developmental Studies classes. Limited math assistance is available at Mt. Pleasant campus.
The tutoring services provided through The Learning Center are free of charge for all currently enrolled TTC students.
NOTE: Tutor availability varies from semester to semester; check the TTC student portal under the Resources > Tutoring link for current schedules.
Call 574-6409 for assistance during business hours:
Fall 2014
Monday-Thursday 7:45 a.m. - 9:00 p.m.
Fridays 7:45 a.m. - 5:00 p.m.


text:
Ontario Co. News Articles
To best use these pages, you may want to use the "Ctrl F" key function to find a surname you are seeking.
Welcome to Ontario
County, NY, History and Genealogy!
If you would like to link Ontario County data to this site please contact me. Copyright resides with the contributor. If you would like to submit data to this site please contact Dianne Thomas.
Canandaigua News
- 1920 -
to News Index Home
Page Back
to Canandaigua Index
ONTARIO COUNTY JOURNAL January 23, 1920 Pg 5, col 3 by: Ron Hanley
At Canandaigua January 16, 1920, to Harry and
Marguerite Engert Sprentall, Buffalo St., a son.
ONTARIO COUNTY JOURNAL January 23, 1920 Pg 5, col 3
Cards of Thanks
We wish to express sincere gratitude and appreciation for the many acts of kindness extended during our recent bereavement in the death of a husband and brother, George H. Child, of South Bristol. We also thank the Bristol Springs Grange for its beautiful wreath of flowers, also for other flowers received.
Alice M. Child, Mr. and Mrs. Charles Child, Mr. and Mrs. Ernest Child
Ontario Co. Journal, Canandaigua, NY Friday, March 19, 1920 by: Dianne Thomas
+ BATES - Mrs. Helen M. BATES, wife of Frank BATES, occurred at her home on Park street on Friday, following a long illness. She leaves besides her husband, one daughter, Miss Helen W. BATES and one son, Frank B. BATES of Canandaigua; on sister, Mrs. O. J. MASON of Farmington and three brothers, Lynn B. BRACE of Hornell; William BRACE of Churchville and Arthur C. BRACE of Chicago, Ill. Rev. Herbert L. GAYLORD officiated at the funeral services held at the home on Monday. Interment was at Woodlawn Cemetery.
+ BRISCOE - The funeral services for Henry BRISCOE, who died on Friday at the home of his daughter, Mrs. William D. POWERS, Howell street, were held on Monday morning from St. Mary's church. He was born at Trenton, Ontario, 76 years ago. He had been a faithful and valued employee of the New York Central Railroad company for 52 years, and for about the same length of time, had been a resident of Canandaigua. Failing health caused his retirement about six years ago. The survivors are his wife, Ellen Henry BRISCOE, a daughter, Mrs. POWERS; a sister, Mrs. Margaret MC MAHON, of Rochester; and two brothers, Robert and John BRISCOE of Canandaigua. Bearers were John J. COSTELLO, Michael D. DUGAN, John E. MURPHY, Charles EIGHMY, John H. KELLY and Timothy W. LYNCH. Interment was in Calvary cemetery.
+ KIPP - Funeral services for Abram KIPP, a former resident of Hopewell, whose death occurred on Monday, were held at his late home at Buffalo, yesterday. He leaves a widow and two sons; two sisters, Mrs. Jason B. GATES of Canandaigua, and Mrs. H. E. LONG of Buffalo; a brother, Edwin E. KIPP of Reed Corners. Interment was in Buffalo.
SAWDEY - MC INTOSH - The marriage of Ora V. SAWDEY, Beeman street, Canandaigua, and Miss Maude MC INTOSH of Ballston Spa, took place at Syracuse of March 6th, Rev. Albert B. SEARS performed the ceremony. The couple will reside in Canandaigua.
WHITNEY - KNAPP - The marriage of Burritt J. WHITNEY and Miss Mary S. KNAPP, both of Seneca town, took place at the Methodist parsonage on Tuesday, Rev. Stephen S. PRATT performed the ceremony.
PESTEL - BIRX - Howard PESTELL of Holcomb, and Miss Maude J. BIRX, of East Bloomfield, were married at the home of the officiating clergyman, Rev. Stephen S. PRATT on Monday evening. They will reside in Holcomb.
Town news items:
+ Miss Catherine BURKE, Gorham street, and Miss Alice DONAHUE, Wood street, have taken clerical positions with the McCurdy Co., Rochester. Miss Elsie BRENDT, Gorham street, has taken a position with the Sibley, Lindsay, Curr Co., at Rochester.
+ Miss Mary WALSH, who is employed at the Tracey grocery store, has resigned to take a position at the Kinsella store.
+ Mr. & Mrs. John COLLINS of Clover Leaf Farm, have been entertaining their nephew and niece, Mr. & Mrs. Maurice CLEMENT, and daughter, Helen of Bristol Center.
+ Miss Doris RIDENOUR, Gibson street, and Miss Irla KLOCK Gorham street, have taken positions in the Lisk office.
+ Misses Marie, Alma and Corinne MC INTYRE, William MC INTYRE and their aunt, Mrs. Kate CUNNINGHAM, formerly of Canandaigua, are planning to remove from Rochester, to Yuma, Ariz., next month.
+ Mr. & Mrs. Andrew ARMSTRONG, parents of Dr. Alfred W. ARMSTRONG, Main street north, celebrated their 50th wedding anniversary on Wednesday, at the home of their son, Henry P. ARMSTRONG, at Pulteney.
+ Mr. & Mrs. W. H. WELCH, Gibson street, have announced the engagement of their youngest daughter, Miss Irene WELCH to James KEILY, son of Mr. & Mrs. James KEILY, Hubbell street.
+ Miss Ruth FEAREY, Dr. Henry C. BURGESS, Addison P. WILBUR, Dr. & Mrs. George D. WOOD, Mrs. Oscar B. JOHNSON, James D. PARKS, L. L. LEE, John C. SCOTT, Merton H. PACKARD, William H. TOWNSEND,, Miss Caroline V. BOOTH, and Perry R PIERCE, comprise the committee to arrange for the illustrated lecture by Herbert K. JOB on Friday evening, April 9, in the Presbyterian church.
+ Mrs. Jessie Winters SCHMIDT, of Utica, formerly of Canandaigua, expects to sail from San Francisco on April 1 to Japan, where she will visit her son, Leigh WINTERS.
ONTARIO COUNTY JOURNAL Fri. April 16, 1920 Pg 5, col 4 by: M. Kelly [died 2009]
COLE - Mrs. Joanna Cole, aged 71 years, passed away at her home on Bristol Street, on Sunday following a long illness. She leaves one son, Herbert Cole, of Hopewell, one daughter, Mrs. Curtis Burd, of Academy, one brother, George C. Goldsmith, of Rochester, and one sister, Mrs. Eliza Burd of Academy. Rev. Livingston L. Taylor officiated at the funeral services on Tuesday. Interment in Woodlawn. (Her body was interred 1920 Canandaigua, New York, Woodlawn Cemetery. Section 11. Buried next to her son, Herbert S. Cole)
Ontario Co. Journal, Canandaigua, NY Friday, April 23, 1920 by: Dianne Thomas
+ On April 17th, Herman L. RUDOLPH and Ruth M. REICHARD were married at the Congregational parsonage by Rev. H. Clay SEARLES. Their wedding trip includes Boston, New York and Washington D.C., on their way to their new home in West Virginia.
+ Paul REVEER has a fine roadster.
+ Mr. & Mrs. Charles BRUNDAGE, of Hopewell, called on Mrs. Madge SIMMONS on Monday.
+ Mrs. L. D. MC PHERSON, of Centerfield, spent Monday with her mother, Mrs. Will MURRAY.
+ Joel TOTMAN of Canandaigua and N. H. CASE were guests at Sunday dinner of Dr. & Mrs. B. T. MC DOWELL.
+ Elmer LUCAS and Mr. & Mrs. Carlton CURTIS, of Cheshire, were Sunday callers at the home of A. Z. HUNN.
+ Mr. & Mrs. Henry DUNHAM and Harold DUNHAM spent Sunday with Mr. & Mrs. George CASE.
+ Mr. & Mrs. L. E. CLEMENT spent Saturday at the home of their daughter, Mrs. Henry TRIMM in South Bloomfield.
+ Misses Julia ADAMS and Mabel EDMUNDS, of Rochester, and Mabel EATON of Pittsford, were Sunday guests of Mrs. B. F. PORTER. Miss EATON remained for an extended visit.
+ Miss Glenna BEACH of Canandaigua, spent the weekend with her mother, Mrs. Steven BEACH.
+ Mr. & Mrs. Leon PIERCE and son, Francis, of Naples, spent Sunday with his parents.
+ Mr. & Mrs. E. R. RIGNEY visited her sister in Rochester on Sunday. Her mother, Mrs. Margaret MC INNERNEY, returned with them for an extended stay.
+ Mr. & Mrs. John WORDEN of Canandaigua, spent Sunday with their daughter, Mrs. Delia HASKINS.
Democrat & Chronicle, Rochester, Monroe, NY April 27, 1920 by: email@example.com
Canandaigua and Rochester men in Car Which Turns Turtle
Canandaigua, April 26 - M. F. HELT, a tailor of this place, and Morris ARONSON, of Rochester, 28 and 29 years of age, respectively, were injured in an accident near Flint, in the Canandaigua-Geneva turnpike, yesterday shortly before noon when a car belonging to Louis N. SHENKMAN, clothing merchant of this city, was overturned in the road. It is said that SHENKMAN lost control of the car, which skidded and turned turtle. HELT suffered a badly lacerated scalp and many bruises and ARONSON was bruised about the face quite severely, but was able to walk following the accident. It was at first thought that HELT's skull might be fractured, but it was later ascertained that the bone was uninjured. The injured men were brought to the Thompson Memorial Hospital here by Dr. WILLIAMSON, of Gorham, and their injuries dressed by him and Dr. Harry C. BUELL, of this city. The new automobile, which SHENKMAN had purchased only a few days ago, was badly wrecked.
Ontario Co. Journal, Canandaigua, NY Friday, April 16, 1920 by: Dianne Thomas
COLE – Mrs. Joanna COLE, aged 71 years,
passed away at her home on Bristol street, on Sunday, following a long
illness. She leaves one
son, Herbert COLE of Hopewell; one daughter, Mrs. Curtis BURD,
Academy; one brother, George C. GOLDSMITH, of Rochester, and one sister,
Mrs. Eliza BURD, of Academy. Rev.
Livingston L. TAYLOR officiated at the funeral services.
Interment was in Woodlawn. (died
Apr 11, 1920)
Ontario Co. Journal, Canandaigua, NY Friday, June 4, 1920 by: Dianne Thomas
+ HENNESSY - The funeral services of Michael J. HENNESSY aged 72 years, whose death occurred at his home on Chapin street, on Saturday ,were held at St. Mary's church on Tuesday. Deceased suffered a stroke of paralysis in the office of Dr. John H. JEWETT on May 17, from which he never rallied. Deceased was born in Tipperary, Ireland and came to Canandaigua when a child. He enlisted with the 15th Engineers during the Civil War and served until the close. for many years he was proprietor of a cafe in Canandaigua, and for the last two years has been court crier. He leaves a sister, Mary and a brother, James HENNESSY, of Canandaigua. Interment was in Calvary cemetery.
+ Announcement has been made of the engagement of Marguerite PURDY, daughter of Mr. & Mrs. James PURDY, Rochester road, to Gordon OUTHOUSE, Canandaigua town.
+ In a fall from a porch at her home, Miss Katherine TOUHEY, Tillotson street, broke both bones in her wrist. she leaned over a railing, which gave way. Dr. H. M. SMITH dressed her injuries.
+ On Friday afternoon, the Supreme Court jury acquitted Angelo OROFINO, who had been on trail on an indictment charging murder. The case was given to the jury late Thursday afternoon.
+ The death of Joel PAGE, aged 76 years, occurred at the home of his daughter, Mrs. William B. HENSON at Washington, on Sunday. He was a native of Ontario county. The interment will be at Seneca Castle.
+ The spirits told Charles WILSON to leave his wife, and he did. Mrs. WILSON told Judge KELDAN all about it at WILSON'S trial for desertion in Detroit.
Ontario Co. Journal, Canandaigua, NY Friday, June 25, 1920 by: Dianne Thomas
+ STEVENS - HOPPER - The marriage of Lewis Burton STEVENS of Gorham and Miss Myra Lan___ HOPPER, Niagara street, took place in Palmyra on Saturday, Rev. TELLMAN performed the ceremony. They will reside in Gorham.
+ JACKSON - GREEN - The marriage of Andrew JACKSON and Miss Ernestine GREEN, daughter of Mrs. Theresa GREEN, took place at the home of the bride on Bemis street, Tuesday evening. Rev. S. H. ____ performed the ceremony. The couple were attended by Mr. & Mrs. Harry THOMAS. MR. and Mrs. JACKSON will reside in Canandaigua.
+ MURPHY - STAMPS - The marriage of Howard Thomas MURPHY, son of Mr. & Mrs. Thomas MURPHY, Hubbell street, and Miss Frances STAMPS of Rochester, took place at the rectory of Corpus Christi church, Rochester on Saturday, Rev. William HART performed the ceremony. The bride wore a gown of white net gingham colored satin with which she wore a georgette hat of rainbow colors. Her flowers were white roses. She was attended by Miss Alice M. ____ of Rochester, who wore peach ___ georgette with a French blue (cut off)
Ontario Co. Journal, Canandaigua, NY Friday July 16, 1920 by: Dianne Thomas
SULLY - The death of Mrs. Kate Clark Halliday SULLY, wife of Darrell D. SULLY, president of the Genesee Valley Trust Company at Rochester, occurred on Friday at Brigham Hall, where she had been for about five months. Mrs. SULLY was prominent in the art circles of Rochester.
LOHNES - The death of William Ingraham LOHNES, aged 61 years, occurred at his home on Chapin street on Monday, following a several months illness of heart trouble. He was a well known blacksmith. There survive, his widow and two daughters, Mrs. F. W. WARDER and Mrs. Charles A. STEELE, of Geneva and five grand children. The funeral services were held yesterday afternoon. Interment was in Woodlawn.
CHURCH - The funeral services of Mrs. Mary Angeline Chalmers CHURCH, widow of E. Chapin CHURCH, whose death occurred Friday night following a long illness, were held at the home of her son, E. Raymond CHURCH, on Sunday afternoon, at 5 o'clock. Rev. J. C. GARRETT supply pastor of the Congregational church, officiated. Interment was at Woodlawn. Mrs. CHURCH was born at Ottawa, Canada, January 6, 1845; but had resided in Oswego most of her girlhood. She was a graduate of the Oswego Normal school and later taught in that institution. Mrs. CHURCH had lived in Canandaigua all her married life and was an active member of the Congregational church until her illness. She leaves a son and daughter, E. Raymond CHURCH of Canandaigua and Mrs. Lucius WILCOX of Detroit; also a sister, Mrs. Ray T. SPENCER of Buffalo and three granddaughters, Janet CHURCH of Canandaigua; Mrs. G. F. ERICSON and Miss Dixie WILCOX of Detroit.
Personal Mentions:
+ Miss Caroline BOOTH, Park street, has accepted a position in the Canandaigua National bank. She will assume her duties next month.
+ Charles RIKER and family of Ridgefield, NJ, are visiting Mr. RIKER'S parents, Mr. & Mrs. Melvin RIKER, West Gibson street.
+ Miss Mary VOORHEES, of Basking Ridge NJ, is visiting her sister, Mrs. A. W. ARMSTRONG, Main street north.
+ Mrs. Mary S. BROWN, Main street south, will visit her son, Leon C. FRANKISH at Syracuse next week.
+ Howard C. HERRINGTON, of Detroit, Mich., is visiting his parents, Mr. & Mrs. William HERRINGTON, West Gibson street.
+ Charles F. AHERNS has returned from Rochester, Minn., to his home on Main street south. His son, Olgier AHERNS, who has been spending some time in Rochester, returned with him.
+ Mr. & Mrs. Robert SCHWEIGER and daughter, Dorothy, of Port Jervis, are visiting Mrs. SCHWEIGER'S sister, Mrs. John J. MATTISON, Center street.
+ Mr. & Mrs. Henry H. EIGHMY will today celebrate the 60th anniversary of their marriage at their home on Pleasant street, where they will welcome calls from their friends.
+ Dr. and Mrs. O. J. HALLENBECK, Court street, left yesterday for a trip to Montreal and Quebec.
+ Mrs. Harriet A. STERLING, Main street south, has been entertaining her sister, Miss Helen SPENCER and Frank ROOTH of Buffalo.
+ Mr. & Mrs. Frank WILLSON and children, Allan and Barbara, of Batavia, have been visiting Mrs. George V. WILLSON, west shore.
+ Mrs. Jean L. BURNETT and daughters, Misses Margaret and Jean BURNETT, Main street north, are spending two weeks at Seneca Point.
+ Stanton D. KIRKHAM and daughter, Mary, Howell street, are at their cottage at Seneca Point.
+ Miss Marjory MARTIN has been entertaining Misses Sybil and Christina COLLINS of Batavia and Miss Virginia PLACE of Caledonia, at Monagle's.
+ Professor and Mrs. Elon Howard EASTON and four children of Geneva, are at their bungalow near Seneca Point.
+ Mr. & Mrs. George SPENCER and two children, Mary and Richard of Toledo, Oh., and Mr. & Mrs. George A. BRIDGMAN and children, Ruth and Charles, of Rochester, will take possession of "Lone Hickory", tomorrow, for two weeks.
Edward J. Barry, aged 77 years, passed away at his home on Chapin Street on Saturday night following an illness of two weeks.
Ontario Co. Journal, Canandaigua, NY Friday October 1920 by: Dianne Thomas
VECCHI – The funeral services of Mrs. Carolina Barreca VECCHI, wife of Sesto VECCHI, whose death occurred on Thursday night of last week, at her home on Phoenix street, were held at St. Mary's church on Monday morning. Carolina BARRECCA was born at Buffalo, Feb 6, 1895, a daughter of Joseph and the late Felicia Jerries BARRECCA, formerly of Italy; since childhood she had resided with her sister in Canandaigua, where she was highly regarded. She had a pleasant word for all and was ever faithful to all the duties that devolved upon her. Her keenness made her services invaluable as interpreter for the census taken during the war. On Sunday, June 29, 1919, she was married to Sesto VECCHI, who with an infant daughter, Mary, survives her. She also leaves her father, Joseph BARRECCA of Fredonia, and three sisters and a brother, Mrs. Angeline PANZARELLA and Josephine BARRECCA of Canandaigua; Mrs. Jennie BATTAGLIA of Buffalo, and Leonard BARRECA of Brocton. Interment was at Calvary cemetery.
November 12, 1920 Front Pg, col 3
by: Ron Hanley
COOLEY - Augustine S. Cooley, a highly respected resident and well known hardware merchant, passed away at his home on Gibson Street early Tuesday morning. He had been in failing health for some time, but had been able to make daily trips to his store until recently. Mr. Cooley was the only son of James S. and Mary Sackett Cooley, and was born in Canandaigua on July 14, 1856. He received his education at the Canandaigua Academy, after which he engaged in the hardware business. In 1877 he entered partnership with his father, continuing the business under the firm name of A. S. and A. E Cooley, after the death of his father in 1889.
At the time of the organization of the Canandaigua Street Railway Company in 1888, Mr. Cooley was among the first to agitate the subject and to organize the company. He held the position of treasurer and president of the company, and was a director from the time of its formation. He was secretary of the Ontario County Agricultural Society in 1882 and 1883. Mr. Cooley had been a member of the Congregational church since 1872, and as long as his health permitted was a regular attendant. He was well known in the community for his modesty, integrity and honesty of purpose. He leaves his widow, Harriet Reed Cooley, one daughter, Mrs. Lura Cooley Osborne, of Portland, Oregon, one son, Dr. J. A. Cooley, of Brooklyn, and one sister, Miss Harriet Cooley, of Canandaigua. Rev. Livingston L. Taylor officiated at the funeral services yesterday afternoon. Interment was in Woodlawn.
Ontario Co. Journal, Canandaigua,
NY, Friday, Nov 20, 1918 by: Dianne
by: Dianne Thomas
+ HESSION - The funeral service of David HESSION, aged 45 years, whose death occurred at Sodus Point on Sunday, were held at St. Mary's church yesterday. Death was due to choking on a particle of food. He was employed by the Pennsylvania Railroad Co. He leaves no near relatives. Interment was in Calvary cemetery.
+ MOSHER - The death of Mrs. Hattie MOSHER, aged 68 years, of Naples, occurred on Monday night at the home of her daughter, Mrs. R. C. SNYDER, Main street south, where she was visiting. She leaves her husband, Milton MOSHER of Naples; two daughters, Mrs. SNYDER and Mrs. A. E. HAGYARD of Buffalo; one son, Wayne DOANE of Warsaw; also two sisters, Mrs. Lillian REED of Buffalo and Mrs. Jennie EASTMAN of Washington. The funeral services were held at the Wesleyan Methodist church yesterday afternoon. Interment was in Woodlawn.
+ BOSWELL - Private funeral services for Zilpha Shirley BOSWELL, who passed away early Wednesday morning, were held at the grave at Woodlawn cemetery on Wednesday afternoon. Rev. C. Clarence BAKER officiated. Death was due to diphtheria. Zilpha Shirley BOSWELL was born on November 19, 1915, and entered the kindergarten department at the Union school this fall. She was a companionable, bright and happy child and all who knew her admired her for her quaint, cheerful manner. She leaves her parents, Mr. and Mrs. Zack S. BOSWELL, and one sister, Jean BOSWELL.
+ MORROW - PARKER - The marriage of Robert MORROW and Miss Naomi Rowens PARKER, both of Gorham, took place at the Methodist parsonage on Saturday. Rev. Stephen S. PRATT performed the ceremony.
+ JOHNCOX - ALLEN - The marriage of Donald JOHNCOX and Miss Bessie ALLEN, both of South Bristol, took place at the Methodist parsonage on Saturday. Rev. S. S. PRATT performed the ceremony. The couple will reside in South Bristol.
+ BARNES - BARNES - Miss Margaret H. BARNES, R.N., who has made her home in Canandaigua for the past few years, was married at the home of her parents in Bellona, on Nov. 2nd, to Carlton S. BARNES. They will make their home in Everett, Mass. Mrs. BARNES was graduated from the Memorial hospital in 1915.
+ (cut off) that the trigger was pulled by the branches on a bush near the fence. Mr. KELLAR was with Chester LENHARD of Rochester and John THOMAS and William O'LAUGHLIN of Stanley. He was some distance from the others at the time of the accident. His companions heard a shot and a yell and on going back, they found Mr. KELLAR on one side of the fence, and the gun on the other. He had received the full force of the charge in the chest. He was rushed in a passing automobile to the Memorial hospital, where Dr. John H. PRATT, of Manchester, pronounced life extinct. Mr. KELLAR was a World War veteran and served overseas. The survivors are his parents, Mr. and Mrs. Joseph KELLAR.
+ Mrs. Henry BEEMAN, Gibson street, will be the hostess at a meeting of the Current Events Club on Monday.
+ Mr. and Mrs. Marvin L. DURAND, Park Avenue, and Mrs. W. P. MC LAUGHLIN, Howell street, spent Sunday at "Camp Andy", Rondaxe lake, in the Adirondacks, Mrs. W. Townsend CURTICE returned with them.
+ Mr. and Mrs. William UHL and children, who had been spending a month with Mrs. UHL'S parents, Mr. and Mrs. Damon D. JOHNSON, Clark street, have returned to King's Ferry.
+ Mrs. Henrietta SCANDLING, Chapin street, will leave next week to spend the winter with Miss Mary CHILDS, at Hopewell.
+ Fred S. BOUGHTON of Pittsford, has been a recent guest of his cousin, Mrs. S. Collins HART, Gibson street.
+ Mrs. John KLOCK and daughter, Miss Iris KLOCK, have removed form the SCOTT flat, Gorham street, to the DEPEW flat on West Gibson street.
+ Wallace JONES is home from Sherrill for an indefinite stay.
+ Mrs. George T. THOMPSON, Main street north, will leave on Wednesday to spend several days in New York City. She will be accompanied to Utica by Mr. THOMPSON, Miss M. Elnora ARMSTRONG nad Mrs. E. P. GARDNER.
+ Mrs. James SMITH and children, Misses Evangeline and Alberta SMITH, and Hamilton and James SMITH Jr., returned to Chicago, on Saturday, after spending some times with Mr. and Mrs. Albert E. FLETCHER, Sly street.
+ Mr. and Mrs. Charles H. CAPLE and Marion I. CASE, Main street north, and W. Townsend CURTICE, Scotland road, returned on Wednesday from Camp Andy, Rondexe lake. Mrs. CASE and Miss Sarah CAPLE, left yesterday by automobile to spend the weekend at Camp Andy.
+ Mrs. Amelia FULLER, Bristol street, was given a farewell party by members of the Woman's Benefit Association at the home of Mrs. E. L. BOYLE, Gorham street, on Tuesday evening. Mrs. FULLER, who will leave soon to make her home with her sons, Fred and Edson FULLER, was presented with a pearl brooch.
+ Mrs. A. H. SCOFIELD has closed her summer home at Pearl Bach, west lake shore, and is spending a few days with Mrs. John REZNOR, Dungan street.
+ Miss Ethel Hill SEVERENCE of Rochester, formerly of Phelps, who spends her summers at Maplehurst on the lake, has been bequeathed a large estate by the will of an aunt, Mary I. HILL, late of Geneva.
+ Mrs. G. H. DENTON, west lake shore, is spending the winter at Rochester.
+ Mrs. James F. BROOKER, Chapin street, entertained at a variety shower on Wednesday evening, in honor of Mrs. Edward F. HANLEY.
+ Mrs. Charles H. CAPLE, Main street north, will be hostess at a meeting of the Past Matrons' Association of the Eastern Star on Tuesday afternoon.
+ Mrs. J. Hart KINSEY, Park avenue, will entertain the Embroidery club on Wednesday afternoon.
+ Miss Clara E. FELLOWS, Red Cross community nurse, attended the American Legion banquet at Rochester last evening. Miss FELLOWS served in the Red Cross children's bureau for 10 months, in the French sector and was later transferred to military work in a French hospital that was later taken over by the American Red Cross and became Base hospital No. 110 for American wounded.
Ontario Co. Journal, Canandaigua, NY Friday December 3, 1920 by: Dianne Thomas
+ The GALPIN house, Main street north, has been purchased by F. H. STIGGINGS, West Lake road, who will take possession in the spring.
+ WELCH - James P. WELCH, aged 47 years, passed away at his home on Gorham (cut off)
+ MONTO - The death of Mrs. Philip MONTO, formerly of Canandaigua, occurred at her home in Poughkeepsie on Thursday morning of last week. There survives her husband and three sons, Clifford, Joseph and Philip.
+ JARVIS - Rev. Edward JARVIS, aged 72 years, formerly pastor of the Methodist church at Manchester, passed away at Rose, last week. He was one of the three oldest ministers of the Central New York conference and had been in service 47 years.
+ BROWN - The funeral service of William J. BROWN, aged 35 years of Canandaigua, whose body was found in the Susquehanna river near Harrisburg last Thursday, were held at Woodlawn chapel on Saturday. Rev. Livingston L. TAYLOR officiated. Interment was made in Woodlawn.
+ ROBERTSON - The funeral services of Miss Jane E. ROBERTSON, aged 65 years whose death occurred at Willard on Tuesday, were held at Woodlawn chapel yesterday. Rev. Livingston L. TAYLOR officiated. There survive two sisters and one brother, Mrs. Mary C. STANNARD of Buffalo and Mrs. Martha S. ELLIS and Charles F. ROBERTSON of Canandaigua. Interment was made in Woodlawn.
+ ORR - Miss Sarah ORR, aged 84 years, passed away at her home on the New Michigan road on Wednesday, following a long illness. She leaves one sister, Mrs. William MC GOWAN of Canandaigua town. The funeral services will be held at Woodlawn chapel this afternoon at 2:30 o'clock. Rev. L. L. TAYLOR will officiate. Interment will be in Woodlawn.
+ MARAFIOTI - The funeral services of Dominic MARAFIOTI, aged 45 years, whose death occurred at Memorial hospital on Wednesday, will be held at St. Mary's church this morning at 9:30 o'clock. He had been confined at the institution for 10 months. He leaves his widow, one daughter and five sons, all of Canandaigua. Interment will be made in Calvary cemetery.
+ SUTHERLAND - Cassius C. SUTHERLAND, aged 75 years, passed away at his home on the Geneva turnpike on Tuesday, following a long illness. He was the son of Reuben J. and Emma Lincoln SUTHERLAND and was born on Dec 27, 1845. In May 1867, he married Miss Harriet M. SMITH of Seneca Falls, who died in 1886. Mr. SUTHERLAND had been a member of the local Presbyterian church for more than 50 years. He leaves two daughters, Mrs. W. C. RIKER of Canandaigua town and Mrs. Fred W. HOLLIS of Hopewell; also three grandchildren, Robert and Jean RIKER and Frederick S. HOLLIS. Rev. O. Clarence BAKER officiates at the funeral services yesterday afternoon. Interment was made in West Avenue cemetery.
Penn Yan Democrat, Friday December 17, 1920 by: Dianne Thomas
MRS. ANNA E. CASTLE - Mrs. Anna E. CASTLE, widow of Charles D. CASTLE, died Thursday, December 2nd, at the home of her daughter in Rochester, aged 83 years. Mrs. CASTLE resided in Rushville about sixty years ago, coming here from Gloversville, a bride to the house built for her by Mr. CASTLE, now occupied by Wilson J. and Miss Helen JONES. Mr. CASTLE conducted a dry goods store, where the Voorhees hardware store now stands. The family moved then to Rochester and later to Seneca Point on Canandaigua lake, where Mr. CASTLE conducted a hotel for many years, and where his death occurred about 20 years ago. Since Mr. CASTLE'S death, Mrs. CASTLE has spent 13 consecutive summers in Rushville with her niece, Miss S. C. POMROY, and always was very happy to return to the village of her early married life. Of her family of 8 children and 3 step-children, only three are living, Charles D. CASTLE, and Mrs. George BURLING, of Rochester, and Frank W. CASTLE of Canandaigua. Burial in Canandaigua. Rushville Chronicle.
HTML by Dianne Thomas
These electronic pages may be printed as a link
or for personal use, but is NOT to
be reproduced in any format for
profit or presentation by ANY other organization or persons.
Copyright 2001 - 2014
[NY History and Genealogy]


text:
Yeah it is serious. We've been dating since April 2008 and we've lived together since about June/July 2008. Pretty quick, I know. He was also my very first real kiss, was my date for my "sweet 16" and prom (all while we were just friends) while we saw other people and grew up with totally different lives. Now we chill everyday and he is my best friend. We live like a married couple, but I can honestly say the commitment is awesome.
And so worth it once you find someone you love hanging out with on top of the lust/sex part of it all! We have grown together, rather than apart. Maybe it's cheesy, but it's truth.
then i get to hang with the boyfriend after he's off of work, watch tosh, jeff who lives at home, and workaholics, while we get weiiiiird.
Will Smith rapping Fresh Prince live (today) — Skip to 1:50 for the rap.
include fonts/sizes/colors/graphics etc. i will make some at random and send them to you this weekend ^_^
what do you want made?
Sorry, the past week has been a bit crazy, and not to mention…it's beautiful outside! I've been working on getting my garden ready & getting super crafty lately with just about everything I have lying around the house. I'll be back on this weekend more with tons of updates.
So, what do you want to see? Let me know & I'll see what I can do!
Layouts, recipes, tutorials, custom graphics/banners, science news/cool news?
PS: Going shopping to pick up a ton of stuff for the giveaway & I'll be making some sweet stuff to add to the surprise bag too. What do you want to see in the giveaway contest?
Rob Crow - Keep Feeling (Fascination) Cover


text:
Steelers Insider Ed Bouchette: Don't Expect Wallace To Start
September 3, 2012 8:32 AM
The Fan Morning Show Read More
Steelers CentralBuy Steelers Tickets Shop for Steelers Gear NFL Scoreboard NFL Standings Team STATS Team Schedule Team Roster Team Injuries
Sports Fan Insider
Keep up with your favorite teams and athletes with daily updates.Sign Up
PITTSBURGH (93-7 THE FAN) — 93.7 The Fan Steelers Insider and Pittsburgh Post-Gazette reporter Ed Bouchette joined Ron Cook on The Fan Morning Show Monday morning to break down the team's final roster cuts and offer updates on the statuses of a number of key players with Sunday's season opener fast-approaching.
The Steelers made their final cuts on Friday and signed eight players to their practice squad over the weekend.
The regular season gets underway Sunday night in Denver when the Steelers will look to avenge a playoff loss last season to the Broncos.
The interview can be heard here:
Ed Bouchette 9-3