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"I stopped loving my father a long time ago. What remained was the slavery to a pattern.
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Cookbook of the Month June 2013: The Voting Thread
- greedygirl May 18, 2013 01:24 AM
We have 3 contenders for June. They are:
BURMA: RIVERS OF FLAVOR by Naomi Duguid
SOUL OF A NEW CUISINE by Marcus Samuellson
TWO GREEDY ITALIANS by Antonio Carluccio and Gennaro Contaldo
The original discussion and nomination process can be found here:
Please vote by going to the post below this one which features your selected book, and checking the "RECOMMEND" box.
Voting will close at 0800GMT on Thursday, 23rd May. Thank you and happy voting!
Vote here for:
Vote here for:
re: qianning
Sharing the couch with quianning...
re: smtucker
I'll squeeze in, too!
re: qianning
Scoot over everyone, I want a ring-side seat too!
re: L.Nightshade
Me too. I have been cooking from the online recipes by Samuelson lately and really enjoying his style. burma also looks tempting. I don't own any book nominated though. I really ...shouldn't.....buy any more books!
re: L.Nightshade
I'll just sit on the floor. Is there a beer vendor around here?
re: The Dairy Queen
It will be earlier next month - because I'm on holiday with only an ipad for the second half of June and want it done and dusted before then. And it's impossible to do this kind of thing on an ipad (or it is for me, anyway)!
Just sitting down this morning to look at the May book again and pick out some recipes for end of month. It's really already time for June? :)
I've been interested in Soul since it came up a couple months ago. Italian doesn't much interest me right now. Will take a look at Burma online. That might be if interest, too.
Thanks so much gg!
I must say I love this part...just sitting back and watching the action unfold. Which country will we visit in June....
Well I am really in the mood for Champagne and Fried Chicken, since it was raised so late in the nomination process, but since it is not an option, my vote goes to Soul. I thnk it will make for a great discussion. I also reserved Burma from the library as it is my runner up option, but I am # 6 on the waiting list, and if the vote goes to TGI, i will rely on online recipes and read along with all of you as buying it is not an option for me right now.
I told myself I would vote for Burma since I already own it, but soul of a new cuisine is just to tempting.
I would, i'm thinking, happily cook from any of these. But since I will have very little cooking time next month I will hold off from voting. Can you all scoot down so I have space on the couch? I brought popcorn!
Just went to put a hold on "Soul of a New Cuisine" and discovered that the only copy available in the NYC library system is at the Schomburg Research Library and is "for in-library use only"; you can't take it home. I have "Burma," and would love for it to be COTM at some point, but it's not what I'm going to want to be cooking in June. Ordered an inexpensive copy of TGI, but it might not arrive for another month. Oh, well. TGI for me, by default.
re: dkennedy
A while back I reviewed Soul of a New Cuisine on The Weekly Cookbook Challenge thread. I will try to find it and post a link here so people who are on the fence will be able to get a sense of this book.
re: dkennedy
Here is a link to the Weekly Cookbook Challenge thread where I posted my experience with A Soul of a New Cuisine. My posts start fairly close to the top (look for my name). I don't know how to link directly to my post. Maybe someone else can do that below. I think I posted my experience with 3-4 recipes.
re: dkennedy
Here's a link to your exact post in that thread, DK: http://chowhound.chow.com/topics/8699...
For future reference, to link to a specific post within a thread, just look at the red lettering at the bottom of your post: recommend, LINK, flag, etc... Click on the word link and the url to that exact post should pop up in the address bar of your browser. You can just cut and paste from there...
I own this book and would love to cook from it, by the way. I'd love and excuse to buy Burma. TGI i'll just cook from online recipes.
re: The Dairy Queen
Yes, I hate to say this out loud, because I have been so good this year, but I would love an excuse to buy Burma too. Although if I buy another Asian influenced book any time soon, I would like it to be Adobo Road. It was just reviewed on NPR and I can't stop thinking about it!
re: dkennedy
Thanks for linking to that DK! Such a well written report, and I loved reading about your son adopting the project of cooking from it. It's delightful that he had an immediate interest in SOANC, and followed through with cooking from the book.
OT, but a bit further down you mention going to an Ethiopian restaurant that charges extra for gluten-free injera. I think that's a marketing trick. Teff is gluten free, so really, all injera should be OK.
Also, I haven't looked at the Cookbook a Week thread. Is it still going? I'm impressed with people who can do that and COTM too. I'm having such difficulty these days making time for many recipes from the COTM, but I think the cookbook a week is a great idea.
re: L.Nightshade
Teff is GF but most recipes for injera add another flour component to the recipe. I am not sure why, if it is for texture or perishability, but it is worth it so my son. An stuff his face with bread!
re: dkennedy
Hmm. I've never seen injera with anything but teff. Interesting.
re: L.Nightshade
The recipe in SOANC calls for 2 to 1 ratio of teff to flour.
re: dkennedy
But that is very unusual, I think. Check the other Ethiopian restaurants in your area. Those geared toward American tastes might use wheat flour. Traditionally, it is only teff.
re: dkennedy
I do hope this book wins! I have it and could use a nice push to cook from it.
Did you and your son ever make the Zanzibari Pizza recipe you mentioned on the weekly cookbook thread?
re: meatn3
It doesn't look like you've voted for it. Did you mean to? You know you have to click the recommend button by the listing of the cookbook you're voting for, up at the top of the thread in order to vote?
re: L.Nightshade
Thank you for checking. No, I didn't vote.
Due to past discussions I feel I should abstain. Health and family issues make my participation iffy so I'll let it be decided by those who feel more confidant about following through.
Even though I seldom participate I do enjoy reading along. When the stars are aligned and the gods are smiling I get to pop in and play too!
re: meatn3
I can relate to that sentiment. I think that sporadic participation is always welcome, but I completely understand what you are saying about the decision-making process. And I've been in that same position myself.
re: Breadcrumbs
If that is the same link I looked at, it is only accessible to Canadians. Someone said they were able to access the recipes, but I couldn't see anything but the pop up box stating it was Canadian only.
re: L.Nightshade
Aren't we all Canadians?!! ; )
Can you see these LN:
re: Breadcrumbs
Yes! Thanks BC, I see 24 recipes!
(Living so close to the border, I do consider myself partly Canadian in spirit!)
re: L.Nightshade
And here's another one that should work for non-Canucks!:
re: Breadcrumbs
That link works for me. Are all of those recipes from the actual book or just from their show in general?
re: The Dairy Queen
I'm pretty sure they're the ones from the book TDQ but I'll pull the book when I get home just to be sure.
re: Breadcrumbs
Thanks again for another link. I'm on a cookbook buying fast, and my library doesn't have this. You know how much I love Italian, so I'm happy to have the resources if it wins!
All three books hold special interest for me but after a long discussion with G I voted for Two Greedy Italians. G was the motivating force, however. This month's recipes don't appeal to him very much, even though he says he "likes Mexican food" and we have had a few winners. Both Burma and Soul are on my shelves and I'd like to cook from them as well as a few other books we haven't considered here, but all in due time, I suppose.
Italian is the favorite cuisine here and Lord knows how often it's cooked. But it's always interesting to see how others interpret the same dishes especially native born Italians from different regions of the country. I'm hoping to get a sense of how the two greedy Italians present the food. Secretly I wonder how the two became friends at all because if I remember correctly they are former foes... I'd give anything to see their TV shows.
re: Gio
I, too, let my family guide my vote. :-) My resident picky eater looked through my library copy of TGI and she told me that I simply HAD to vote for it, even though I was leaning toward picking Burma. She sees so many recipes in TGI that she would love to eat, and it would be great to have a month where it's easier to find things that she likes.
I haven't got any Italian cookbooks (?!) and haven't really explored regional Italian cuisines much. I'm going to start correcting that tonight, actually - I've got a full menu planned from TGI. :-)
I was leaning towards TGI even though the copy I ordered through Amazon may not arrive till mid-June (knowing that in the meantime I can find recipes online using the links), but when I told my son a Marcus Samuellson book was in the running he asked me to vote for it as he has been to (and enjoyed) Chef Samuellson's Red Rooster in Harlem. So, I will vote for Soul.
I cooked the dubiously named "Housewives' Chicken with white wine and vinegar" from TGI last night, and if this is a preview of things to come from this book it would be a really lovely COTM. Ridiculously simple - just put all the ingredients in a pot, bring to a boil, simmer until the chicken is cooked & the sauce is mostly absorbed. This is one of the most flavourful chicken dishes I've ever made - fruity, slightly peppery and tangy from the white wine vinegar - with absolutely no marinating required. My son loved the sauce so much he ladled it into a bowl and drank it. ;-)
re: geekmom
Is there a link to this recipe online, by chance? If not, could someone paraphrase.
re: dkennedy
I think I found it. Does this look accurate?
re: geekmom
So good to read that recipe produced such a happy ending, Geekmom. I saw it as I initially read through the book and tabbed it to make later. Now I think it's going to be sooner... thanks!
I just switched my vote to Burma. I was able to read more reviews of Samuelson's book, as well as go through the recipes listed in EYB and I think Burma is more up my alley right now. Coming out of Mexican Everyday with its slightly different approach to things, I think I'm more in the mood for a slightly more traditionalist take on a cuisine. Not to say that "The Soul of a New Cuisine" wouldn't be excellent, but I get the distinct impression that Samuelson is interpreting dishes, which likely results in some great dishes, but that's not where my mind is at right now. Hopefully I executed the vote switch correctly.
Sorry for flip flopping all.
mr bc asked if he could vote...Italian food-lover that he is. I told him to go right ahead...provided he's willing to cook and report. Needless to say, that put an end to that idea!!
This truly is a close one. Must be one of the closest I've seen, especially with 3 choices.
I will be out of town most of the month, cooking in my mother-in-law's kitchen in a town where Bon Appetite Y'All would be more practical. Simply can't commit this month to anything, much less Burma or Soul.
And since I can already hear the question, oh yea. I am bringing back Lily flour.
re: smtucker
Where are you going to be sm? If you're nearby, I would be thrilled to take you out for a drink or something. I'm in Chapel Hill, NC. That said, we'll be gone the second half of the month, so it would have to be before that.
re: LulusMom
Wouldn't that be fun? Sadly, I will be about eight hours south and just slightly west of there.
Driving home, we will cut north on I77 in Charlotte so we can avoid I95 which is the devil-road incarnate. Plus, I love the mountains.
re: smtucker
Too bad! Totally agree with you on 95. Whenever we drive back to DC the part of the trip between DC and Richmond is all 95, and I feel like I'm gripping the seat (or steering wheel) way too tightly.
Enjoy your foray into the land of fried everything and sweet tea!
re: L.Nightshade
Oh wow...c'mon Italian fans...let's tie this right up!! (sorry gg!!)
re: pavlova
Lol your a better person than me pavlova, I'm tempted to launch a pr campaign for Burma.
Voting has now closed and it's a dead heat!
So we'll have a short run-off with THREE choices. You may vote for either Burma, Soul of a New Cuisine OR to do one book in June and the other in July.
If we get a dead heat again, I will have the casting vote, I guess. I haven't actually voted yet, btw.
re: greedygirl
Run-off thread:

subset: commoncrawl


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A former New Zealand AIDS Foundation (NZAF) counsellor appeared in the Wellington District Court today to face two charges of indecent assault relating to events alleged to have taken place in 2009.
The accused, Wellington man Silipa Take, was asked to resign in 2009 following an internal investigation into the allegations. Neither the New Zealand Association of Counsellors nor the Police were informed of the incident at time because the client involved chose not to take the matter further.The NZAF strengthened its code of ethical conduct and the professional requirements of its counsellors following the incident.
NZAF Executive Director, Shaun Robinson, says the NZAF takes this matter very seriously. "We are appalled by any abuse and especially in a situation where clients may have been put at risk."
"With the wisdom of hindsight stronger action should have been taken with regards to the alleged perpetrator and the NZAF should have done more to investigate whether other clients had been affected," Robinson says. "These were mistakes and we apologise for them."
Robinson adds, "The NZAF is deeply sorry that such a situation has occurred within our services. We offer an unconditional apology to all those who have been affected by these very serious and deeply regrettable events."
The NZAF is co-operating fully with the Police in their enquiry and would like to hear from anyone who used our services and has concerns that they may have been subjected to indecent assault.
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La Tavola - Baltimore
- Address:
248 Albemarle Street
Baltimore, MD 21202Neighborhood:
Little Italy
- Cuisine:
ItalianPrice: $30 and under
La Tavola - Baltimore
- Dining Style: Casual Elegant
- Website: http://www.la-tavola.com/
- Phone: 4106851859x
- Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:30pm; Dinner: Monday- Thursday: 4:00pm - 10:00pm, Dinner Friday and Saturday 4:00pm - 10:30pm, , Sunday: 11:30am - 9:30pm (Dinner Menu all day)
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Carlo Vignotto
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
- Catering: Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173
Banquet menu Link http://www.la-tavola.com/banquets.php
- Private Party Facilities: With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 – 140 people. The rooms are elegant and well suited for any occasion -sophisticated or casual, social or business and can be arranged to compliment your theme or ideas.
- Private Party Contact: Michael Goldsmith 4106851859x
- Special Events: Valentine's Day - We are only offering our prix fixe menus on this day. Guests can choose either from our $38 prix fixe menu or our $48 prix fixe menu.
Half Priced Wine Wednesdays
Every Wednesday Evening enjoy half bottles of wine up to $75 on our list
A word from La Tavola - Baltimore
La Tavola, nestled in the heart of Baltimore's famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked focaccia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.Continued
Foodspotting photosSee all photos
La Tavola - Baltimore reviews from OpenTable diners
102 reviews since July 4, 2014
- Food4.1Service4.1
- Ambiance4Noise LevelModerate
neighborhood gem (49)fit for foodies (40)special occasion (34)romantic (29)good for groups (25)notable wine list (17)great for outdoor dining (6)great for lunch (5)late-night find (5)kid-friendly (4)great for brunch (2)hot spot (2)vibrant bar scene (1)Show More
- UnremarkableOpenTable Diner Since 2009Dined on 10/29/2014We had the chicken and eggplant and black pasta and crab The chicken was grilled and had no flavor. The pasta sauce was heavy and needed some punch. The spinach and tomatoes mentioned in the past description as part of the sauce were almost missing-one tomato and specks of spinach? Only one of our appetizers was delivered and it also was nothing special-fried calamari. Mussels never came and were not charged to bill We will not go back
- Romantic Eveningluv2dateDined on 10/27/2014A nice crowd on a Monday night. Food was good, but don't expect spaghetti and meatballs. Waiter very attentive. He heard my toast and put a candle in the canoli. Nice touch. Easy to find parking on a Monday night.Special Features:
- Absolutely Awesome!cathDined on 10/18/2014Six of us had dinner here after a show at the Hippodrome. We had eaten here last year as well. We were not disappointed. Everything was perfect from the before dinner drinks at the bar, the appetizers, the entree, the dessert EVERYTHING PERFECT!!!! The service was impeccable!! Lucy was our waitress and was the best!! I would highly recommend this restaurant, I can't say one negative thing.Special Features:
- Great placeOpenTable Diner Since 2006Dined on 10/17/2014We ate here on a Friday and it was very busy. We had reservations but still had to wait. They have a nice bar and the bartender was great; she suggested some great wines and made the waiting fun. The food was great as was the service. Well worth the wait.Special Features:
- One of the 2 best Italian in Balto!DavidMan212VIPDined on 10/17/2014After having moved from NYC, and as a certified Italian, I can say I've tried many restaurants in Baltimore and the authenticity, freshness, and homemade taste of La Tavola beats 98% of all other Italian restaurants .... hands down. Their fresh pasta rivals my own (and my grandmother's). I went here before moving back to NYC, but it will be a place to return when I am in town.I would recommend this to a friend.
- LucyDined on 10/17/2014Overall experience was very good, My meal was fantastic, consider having more offers that are gluten free.... a member of the party has allergies and only one entree could accommodate her. Also considering adding a salad entree for those that health conscious and do not have my love of pasta.Special Features:
- Friendly attentive serviceOpenTable Diner Since 2012VIPDined on 10/15/2014Antipasta and calamari were both great as recommended by our waiter. Gnocchi was very good and the staff were welcoming, friendly and attentive.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 10/12/2014Each pasta dish had far too much sauce. The sauces were heavy and lacking in nuance or delicacy.
- OpenTable Diner Since 2006Dined on 10/12/2014La Tavola is one of the better restaurants in Baltimore's Little Italy; showing at least a bit more imagination in its menu than that offered by most of its neighbors. The wine list was well chosen; the food was good, but nothing more. The kitchen, in my opinion, needs to be a bit less shy with the way it seasons dishes; they tend to be a bit on the bland side. Even just a little salt would have perked things up. Still, worth trying if you're in the area and hungry.Special Features:
- DisappointingDCdinerVIPDined on 10/5/2014The salad dressing was the highpoint of the meal. The veal with goat cheese was tasty but the portions were minute; certainly not what you expect from an Italian restaurant, particularly when the decor was family style at best. The restaurant was quiet so it was easy to converse, but that was probably because it was 2/3 empty. I would not recommend.
- Our Favorite in Little ItalySallyAnnVIPDined on 10/5/2014We come here often. It is dependably good food, nice ambiance, and very good service. I have liked all of the pastas I have tried. The menu is varied and interesting.Special Features:
- Great placeOpenTable Diner Since 2012Dined on 10/3/2014this was a wonderful place!! the food was delicious and plentiful, and the service was out of this world !! thank you!Special Features:
- Consistently excellentLocaldinerVIPDined on 9/29/2014La TaVola has quickly become my favorite go-to Italian restaurant. The atmosphere is relaxed and comfortable, the wait staff attentive and knowledgeable, and the food always a crowd pleaser.Special Features:I would recommend this to a friend.
- Great foodBrunchmeisterDined on 9/28/2014The dishes are beautifully presented and delicious.Special Features:I would recommend this to a friend.
- good food, service lackingMDontheroadDined on 9/27/2014Picked this one based on Open Table revews..which being honest were mixed..2 positives and 2 stating poor service..these reviews were all within a few days of each other...It seemed that the regulars got more attention than the rest of us...the place is not big, so waiting for the glass of wine to go with my dinner should not take so long that my entre was nearly finished!When we asked for some bread we were told that we dont get bread til the order is placed as it will create a "ticket" in the kitchen!!?? Food was good however.Special Features:
- Good, but limited menuHarvVIPDined on 9/27/2014We went to La Tavola for dinner and enjoyed it thoroughly. My corvina in white wine sauce was superb. My wife had veal that was tasty, though a little tough. We were disappointed in the limited menu that featured primarily fish and seafood. There were a couple of chicken dishes, only one veal dish. To be fair, the waiter offered to prepare veal in any of the featured sauces. We were also disappointed that no pasta came with the entrees. While the accompanying vegetables were excellent, the mashed potatoes and cauliflower was tasteless. We also enjoyed the appetizers of mozzarella and tomatoes and flash fried calimmari and polenta. All in all i was a good to very good meal, not excellent.I would recommend this to a friend.
- LarryDined on 9/27/2014Great specials. Super friendly atmosphere. Another wonderful dining experience.Special Features:I would recommend this to a friend.
- Friendly Staff & Quality FoodVAfoodguyDined on 9/20/2014Lots of choices in Little Italy, glad we went with La Tavola. Comfortable environment, not too loud. Friendly staff that knew the menu. Excellent food. Pasta made on site. Definitely will go again.Special Features:
- Great service and homemade pasta!JakinsDined on 9/19/2014We had great service! The manager was very accommodating and our waiter was terrific. The homemade pasta was to die for! Def going there again!Special Features:I would recommend this to a friend.
- Just okEatalotVIPDined on 9/18/2014We went to this restauarant based on reviews on various sites. I have lived in Bmore forever and had never been here. The food was ok but the prices were high for the portion sizes and we sat outside and the service was terrible. I asked for parmesan cheese when my pasta came (I shouldn't have had to even ask!) and it took 3 more asks and 15 minutes to actually receive it!
- Needed better servicesailorgirlDined on 9/18/2014Food was great but service was lacking. Bread came out with no butter or olive oil, and we had to ask twice to get some. Food came out quickly but we asked for a 2nd glass of wine and that took forever. While food was delicious, there are plenty of other Italian restaurants just as good food and price-wise with better service. Won't go back anytime soon.
- Dined on 09/12/14NinoDined on 9/12/2014I would recommend La Tavola without reservation. Everything was great ! When we come back to Baltimore we are definitely going there . Bravo, La Tavola !Special Features:I would recommend this to a friend.
- Menu disconnectanonymousDined on 9/12/2014Expected menu that was on website; menu offered was special menu so dishes we expected to get were not offered. Others liked their dishes very much.
- LaTavola-BaltimoreMikec42Dined on 9/8/2014This restaurant is a real gem. From the moment you walk in until you leave the service and ambiance is terrific, not to mention the food was outstanding. We had a question on whether a particular bottle of wine would go with the dishes we wanted to order and the sever suggested two different wines served by the glass instead. They were both excellent matches and we also saved some money. The atmosphere is relaxed and service was just at the right pace, not hurried but not slow. The meals were delicious, the homemade noodles were perfectly cooked and the Italian sauces were some of the best we have had (and we have spent time in Italy). We will go back to Baltimore just to go here again.Special Features:
- Loved it!ladymochaDined on 9/5/2014First time visiting. The food was amazing, the service was excellent. I really enjoyed myself at this restaurant. Lived in Baltimore for years never knew this place existed! Will be back!Special Features:I would recommend this to a friend.
- Real dealdiningpleasureDined on 8/31/2014Looking for an evening with value for the dollars spent -- look no further. From the anti-pasta to the dessert everything is truly authentic Italian food. We had a hard time choosing which meal we wanted to order and in the end we had a lamb and a seafood entree, now we can't wait to go back and enjoy another meal, but it will be hard not to reorder the same meal. Save room for dessert which are ample in size for two. The service was outstanding as the entire staff was kind, informative and attentive. Buon appetito!Special Features:I would recommend this to a friend.
- Great Food, Poor ServiceOpenTable Diner Since 2009Dined on 8/31/20142nd time to this restaurant, both times the food was very good. Homemade pasta delicious. This second trip, our young waiter, was not good at all. He had to return to find out what 1 member of our party ordered, he neglected to bring more bread with the meal as requested, he brought the wrong second beer for 2 other members of our party and proceeded to add it to the beer in their glass and he was completely inattentive. Disappointing after my first time here was so good.I would recommend this to a friend.
- just averageWeLikeToEatOutDined on 8/31/2014What I would consider a $12 pasta dish arrived at my table for $21. The Ribeye was boring and unimpressive. The seafood stew was pretty good.
- Wonderful! Never Disappointed!CrescentfolkVIPDined on 8/30/2014We have been to La Tavola many times over the past 5 years, and have never been disappointed! The cuisine this past weekend, as usual, was delicious and artistic. The service was excellent. The acoustics are such that the atmosphere is quiet and romantic. We continue to recommend LaTavola highly and look forward to our next visit!Special Features:I would recommend this to a friend.
- Great place in little ItalyOpenTable Diner Since 2013Dined on 8/28/2014Arrived to Baltimore's little Italy after a 6 hour drive and it was a perfect place to start our weekend. Great wine list, perfect pasta dishes and was kid friendly being that our 7 & 10 year old was with us. Great dining experience.Special Features:I would recommend this to a friend.
- 2 star not 4MarshmallowDined on 8/23/2014Food was tasteless and over priced. Waiter served by passing to one person right in front of another by 8 pm place was dead
- Walk past this restaurantMangioDined on 8/23/2014I can't believe this restaurant has received such good reviews. The food was some of the worst I have eaten. I ordered the Osso Bucco and it was so tough that I almost could not eat it. The risotto was soupy and tasteless. My husband's chicken was fair but when he asked for aside of pasta they charged $9 for a cup's worth of linguini. If you are going to charge that your product should stand up to it. The service was actually good but could not compensate for the food. We did not even tell the owner our issues because even if he offered me a lifetime of free meals I would not go back. We should have left when we walked in on a Saturday night and there were empty tables but the reviews had been so good we stayed.
- Impeccible!CrabCakeLoverVIPDined on 8/21/2014I cannot rave enough about the creative, fresh and outstanding quality of the food at La Tavola in Little Italy! The fresh in-house made pasta was wonderful. the seafood was so tender and flavorful and cooked to perfection. Our server, Lucy, did an outstanding job with not only describing the menu items but also answering our specific questions. She was very personable, professional and knowledgable--perfect. We will definitely be dining here again.Special Features:
- I probably won't go back...SailingfreeDined on 8/15/2014We started with the Fritto Misto. I was unimpressed. Although the calamari was perfectly cooked as was the vegg the breading on the Calamari was flavorless, and the marinara sauce was surprising. It had a nice heat but you could still taste the acidity of the tomatos which made me think "tomato paste" while I was eating it. Perhaps a bit more garlic, sugar, and oregano and we'd have a winner. I ordered the Lasagna Bolognese. The homemade pasta was great but the meat and sauce was again, flavorless. I am a fan of simple seasoning but that was all I could taste. Meat and pasta; the sauce was the same marinara so over all I'd give the lasagna a 3, on a scale of 1-5. Not bad but not mind blowing.Special Features:I would recommend this to a friend.
- Simple ItalianVeggiefoodieDined on 8/9/2014Went to La Tavola on a Saturday evening- we were seated quickly and the our meals came out very quickly. The pasta dishes are pretty good and you can tell that they are freshly made. If you are looking for simple Italian- La Tavola is the way to go.
- Good service but uninspired food.BobboDined on 8/9/2014My wife and I had two pasta dishes -- a vegetable dish and bolognese and they were okay, but nothing to boast about. Other places in Little Italy offer more taste and in similar dishes. Service was good, though, by a waiter that had a lot more character than the food.
- delicious and enjoyabledoggonehoundsDined on 8/9/2014Our group of 5 had a fantastic time. Everyone enjoyed their meal. The staff was friendly and personable. The desserts were sensational! This place is a tough act to follow!!Special Features:I would recommend this to a friend.
- Awesome findluv2dineDined on 8/3/2014Everything was so good and fresh. Lasagna and the black spaghetti with crab were awesome. Not too heavy which I really liked and you should try the cheesecake with blueberry on top. So fluffy and delightful with chocolate chips inside and shavings on top!! I really liked the waitress Megan as well.
- Special ItalianValerieDined on 8/2/2014We loved it! The menu is interesting and different each time we go. The chef knows what he's doing. The portions are right! Not overwhelming but absolutely adequate.Special Features:I would recommend this to a friend.
- Great food, great servicediningforpleasureDined on 8/2/2014Totally pleased with La Tavola. Food was fresh and cooked to perfection. Dessert was outstanding- best canolis beautifully presented- house made-like home. Nice ambience and attentive staff.Special Features:I would recommend this to a friend.


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It's a provocative title, n'est-ce pas? But as we are nearing Valentine's Day, it is oh-so-appropriate for us to be frank about this subject. Here's a dirty little secret: As you're calling different auctioneers, trying to find one for your benefit auction, you should know that most of them are secretly hoping for a one-night stand with you. In and out. Perform, collect the check, and leave. These types of benefit auctioneers are not seeking a long-term relationship. They hope that you'll book them for that one glorious night, and require nothing more than that they be onsite for a big performance so they can "do their « Continue Reading »
Is your benefit auctioneer angling for a one night stand?
How to talk like an auctioneer – free training
UPDATE: The class mentioned has passed. To keep abreast of future calls, subscribe to Benefit Auction Ideas. ++++++ Do you know the question I'm most often asked? You might think it's a question about the benefit auction ... like, "How many items should go into our live auction," or, "Should we wait until dessert to start the live auction?" But it's none of those types of questions. Instead, I'm asked this: "Sherry, how did you learn to talk SO FAST?" Auctioneers are known for their "fast talk." The official term for it is a chant. Some auctioneers learn to chant by listening to other auctioneers. Some learn it « Continue Reading »
Nashville benefit auctioneer for a day, uncensored comments, & my 100% guarantee
If you're seeking benefit auction ideas, this is a no-brainer event to attend. For those of you living in the Nashville area, I invite you to meet me at Maggiano's on Thursday, September 13. It's like a country-western fairy tale for me ... I'm becoming a Nashville benefit auctioneer for one day. :) I'm coming to share information on planning profitable auctions. Click here to reserve today. (I've seen photos of the room and SPACE IS LIMITED.) I'm presenting in conjunction with GreaterGiving, a benefit auction software company. (I'm delighted that I get to meet another representative from the company, Gretchen.) « Continue Reading »
Sherry takes 1st runner up in Virginia State Champion Auctioneer contest
It's been three years since I last competed in the Virginia Auctioneers Association (VAA) State Champion Auctioneer contest. In 2009 I took 3rd place (2nd runner-up, as they say). You can see photos from that event here. Since then, I'd not entered the contest. In part, I've been busy growing my business. But another reason was that I hated the heat. The facility -- though very nice and the owner always arranged for this awesome BBQ -- wasn't air conditioned. There I'd be, in a light wool suit with string-y hair from my sweat and the makeup melting off my face. The men were uncomfortably warm, too. But they have short « Continue Reading »
VIDEO: A DISadvantage of large crowds at your nonprofit auction
When it comes to gala auctions, most of us generally think that "bigger is better." Often that is true. A larger guest count frequently suggests a positive trend, but it can adversely affect other areas of your gala. For instance, you might need to change benefit auctioneers. Watch the video below. P.S. For other nonprofit auction ideas, get great tips delivered to you by subscribing to Benefit Auction Ideas. It's free! « Continue Reading »
PODCAST: Benefit auction secrets – One DISadvantage of a large crowd
Just because your benefit auctioneer knows how to manage 250 people doesn't mean he's ready to oversee your gala of 1,000 guests. His ego, enthusiasm, or lack of money in the bank might have him saying, "I can do this!" But his experience level might suggest that he needs to stick with smaller groups for a couple more years (or longer). If you move forward, you're taking a risk. In today's podcast, learn how to negotiate those risks. Listen to the podcast below. « Continue Reading »
Benefit auction secrets: The DISadvantage of large crowds
When it comes to benefit auctions, some think bigger crowds are always better. Perhaps. But there is one distinct DISadvantage of a larger crowd -- it's harder to find a good benefit auctioneer. When you're interviewing auctioneers, find out how many events he or she has overseen with your same guest count. In other words, if you have 400 attendees, ask how many galas he or she is running in that size. Just because an auctioneer has the personality to work an event of 200 guests does not mean he or she will translate that personality into a larger event. (This is one of those benefit auction secrets your auctioneer hopes « Continue Reading »


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Watching key levels here. Fed really blew this up. My plan is either to short equities with a long wonderwood on Friday or if we snap the 13 EMA on the daily. We are flirting with the 13 EMA on the daily. I am watching pivots here to see if they break. I am going to wait until Friday to act with any short term Wonderwood positions.
Two charts. First, Gold is hitting a potential important trendline. Chart:
Second, my NZDUSD long position was stopped out at 7950 with the Fed. I have reentered per the chart below. This is consistent with the thesis, though I am still not sure it will work.
I will have a post on Friday.
Peace, Om,


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Terrell Davis 1999 Starting Line-up 12 inches tall
Terrell Davis 1999 Starting Line-up 12 inches tall
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You are purchasing a 1999 starting Line up figurine of Terrell Davis. It is 12 inches tall.
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Thursday, October 30, 2014
Legal to Smoke in Nebraska Cigar Bars… For Now
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C.A.O. Adds New Size to La Traviata
David Savona
Posted: March 31, 2010
C.A.O. International Inc.'s best-rated cigar brand is getting a new size. The C.A.O. La Traviata Animado was scheduled to arrive at C.A.O.'s Nashville, Tennessee headquarters last week.
The new smoke is a traditional corona gorda size, measuring 5 5/8 inches long by 46 ring gauge. Once considered quite a fat cigar, the 46 ring gauge now seems almost slim in modern day cigar circles.
"This 5 5/8 by 46 size is one that is near and dear to my heart as it happens to be my favorite cigar size, the Cuban Punch Punch," said C.A.O.'s Jon Huber, director of lifestyle marketing for the company. "In fact, I lobbied hard to have this size in the originalLa Traviata lineup when it launched last summer, but got outvoted."
The Animado will have a suggested retail price of $4.95.
For more on this story, see the current issue of Cigar Insider.
For a video on C.A.O. International founder Cano Ozgener, click here.
For a peek inside C.A.O.'s aging room, click here.
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FF JOB SHIRT Infinity Job Shirt No Fade 20 oz
FF JOB SHIRT Infinity Job Shirt No Fade 20 oz
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Sold Date: 07/31/2010
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Category: Fraternal, Political, Organizations
Click Double your traffic.
Payment | Shipping | Policies FF JOB SHIRT Infinity Job Shirt No Fade 20 oz
Sizes Available. 20 Large, 8 Med, 1 Small. NO OTHERS
20 oz. Super Heavyweight Fleece 95% Cotton 5% Poly 9" deep hidden chest pocket with adjacent pen pocket comes in handy Fabric has time-tested durability and colorfast Exclusive contrast color locker patch with oversized locker loop Clean, tailored collar and reinforced elbow patches Windbreak placket and zipper keeps out the chill Two on-seam side pockets Unique D-ring inside pockets holds your equipment close by Lycra enhanced rib knit cuffs and banded bottom. This Is for the original 20 oz Infinity No Fade Job Shirt. Sizes Available are Large Med Small. Quanity Available 20 L, 8 Med, 1 Small.
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PLEASE READ THE FINE PRINT: I Reserve the right to End an Auction early if t is No interest or Bids. To avoid losing an item, Please bid early.Buyer pre Multiple items won will be packed together, when possible, to reduce shipping costs. Payment is due within 5 days of the end of auction. Shipping is Monday thru Friday, All items paid before 9 A.M. will be shipped same day. If t is a problem, please contact me. Winning bidders will receive an eBay checkout notice within 12 hours of the end of auction and must confirm receipt of e-mail within 3 days.Return policy: 7 day returns for ANY item misrepresented (postage is non refundable) so . Check my other auctions frequently, as VARIETY is the Name of the Game..and Always Vintage!! HAVE FUN!! Thanks for Looking !!!
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guess where i'll be this week?
So I don't think I mentioned here on my original home blog that I was nominated as a BlogHer Voice of the Year for a post on my other blog. But I was, and it was a huge honor to me, and I can't believe so many people read my words and were touched by them. Because BlogHer is practically down the street from me this year (okay, a couple of hours away, but you get the idea), I thought I would go and meet some fellow BlogHers. In the process of all of that, some of you might have noticed that WordPress front paged me. And then they asked me to speak on a panel at their booth.
What it all boils down to is this: I'm going to BlogHer. I'm hanging with WordPress, and if you're going to be there, I'd love to meet you too. I'll be talking at the WordPress booth on Saturday at 3:30 in the "Talking Shop with BlogHer Voices of the Year." Their schedule is here: BlogHer 2014 Announcements. And if you're interested in seeing the post that was nominated from the other blog, it's here.
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Protected: getting back on the proverbial horse
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I had my HCG tested last week–I guess nearly two weeks ago now, and it was at 10. I spotted for nearly a week, and I have finally started my first post-miscarriage period, so I'm guessing my levels finally finished falling last week. It's awful, but it also means I'm recovering, and I'm another month closer to trying again. It's a strange place to be. On one hand, I'm glad to be moving along; on the other, having a period at all is just a reminder that I'm not pregnant and won't be for awhile. There is no making this easy.
Mostly I am staying busy right now. It's the end of a school semester, so I have stacks of grading and students in crisis to soothe. As tasks begin to wind down, though, I'm finding the grief creeping in more and more–pain for both my lack of pregnancy and, naturally, for my boy. I know the summer and the moments of free time are initially going to be hard, that a lot more pain that I've been pushing away is going to come crashing down on me, but I also know that having the time to care for myself is going to mean greater chances of pregnancy sooner. I have to cling to that and to the idea that time for self care will ultimately save me.
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a cool find: mini advert
I wanted to introduce you to a cool little website that has come across my radar: FemmeJac.com. They specialize in clever lesbian clothes and other gear, including some really lovely family art (ceramic photo frames, etc.). I told them I would send some of my readers their way after they so generously offered to send us one of their frames in memory of our BG, so check these ladies out! :)
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the state of things
Some of you have been checking on me, wondering how things are going, so I thought I would share a quick update, which is to say that not much is going on. I'm no longer bleeding; in fact, a few days ago I felt like I might be headed toward ovulation. I'll have my blood tested tomorrow to see where my HCG levels are. We're hoping for under 5. I never thought I would hope to see low HCG numbers, honestly, but that seems to be my experience with life. I never imagined a lot of things. I've been staying incredibly busy with teaching and my other work, which is helpful at times until I have a few minutes to breathe, and then I fall apart. I'm just hoping time will slip by quickly. That's all I can hope for right now.
I'm also working on doing all I can to keep the ole body healthy and happy. My primary care physician recommended maybe trying an anti-inflammatory diet just to really clean things out and promote a fertile environment. I'm inclined to listen to her; she's usually right. She also recommended an interesting supplement for my anxiety/grief, which I hadn't heard of before. It turns out (unbeknownst to her) that it is also showing to be helpful with ovulation and improved egg quality in some small studies. Those are some promising side effects, and it's easy enough to take a supplement a few times a day. I'll be going back to acupuncture again this week as well. It helped last time; I have no doubt it will help again.
And we wait. And wait. And wait.
In the meantime, life keeps passing by. J and I celebrated our sixteenth anniversary this week. I contributed to the festive nature of the day by catching a cold. We did precious little but go out to dinner. We cried a bit. We laughed a bit. We marveled at how long we've been together, how old we're getting, how lonely it is without a child, how lucky we are to have one another through it all. We have been taking turns falling apart about this miscarriage, taking turns holding one another up. It's no small feat because both of us have so little left to give right now. Still she manages to console me through the worst of it, and I try my best to be there for her during the worst of it. It's something we've both grown rather skilled at, but we're both tired of nursing one another through grief.
Today we both did our best to avoid the world of children in their Easter finery searching for eggs, smiling with delight over too much chocolate. I worked all day. J worked on some art. I somehow landed in social networking land a couple of times to find photos and videos galore that bowled me over with the reminder that the whole damn world seems to be swimming in beautiful kids, and my wife and I have none. We celebrated exactly two Easters with BG. He dyed eggs once. It was wonderful. But I won't lie; it's painful beyond belief to see other families doing the same. And I hate this holiday. It's my least favorite. And still it hurts because having a child even made this holiday fun. Oh I miss it.
So that's how I am. It's a fairly miserable time here. I'm doing my best to find my way back, to avoid succumbing completely to grief and hopelessness. I'm hanging onto hope that I will get pregnant again soon and will be headed back toward having a child in my arms. I'm trying. It's hard, but I'm trying.
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Pahiyas Festival is an annual event in the town of Lucban,Quezon Province in Philippines. It is celebrated every 15th of Mayto give thanks to San Isidro Labrador (Saint Isidore) for the town's abundant harvest with a grand display of colorful rice wafers (kiping), vegetables, fruits, and handicrafts adorning every house in the town. It is also believed that celebrating would ensure another bountiful harvest ahead.
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Taherah Indian
Taherah Indian restaurant is a quintessential local London Indian restaurant located in Belsize Village. Inspired by popular dishes from regions of India, such as Rajasthan to Calcutta and even Bangladesh, Taherah Indian offers an extensive menu created with premium produce, and the manager Mujib is always on hand to help tailor your dish to your needs, whether you prefer mild spices or need wheat or gluten free dishes. The crisp white, cream and chocolate colour scheme has a historical Indian twist with intricate wooden carvings and artworks, and the atmosphere at Taherah Indian is gracious and welcoming.
Practical Information
58 Belsize Lane Belsize Village, London, NW3 5AR
£25 and under
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Taherah Indian
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58 Belsize Lane Belsize VillageLondonNW3 5AR


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Category Archives: News
Lawmakers Want Gov't to Remove Proposal That Would Make Beer More Expensive
"Regulating a problem that doesn't exist."
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'Not a Parody': See How Quickly You Can Spot the Glaring Problem With Anti-Gun Group's Depiction of a 'Speeding Bullet'
"You wouldn't get health advice from your mechanic, why would you want gun safety advice from someone who doesn't own any?"
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Sharp was diagnosed with Ewing's sarcoma, a rare form of bone cancer, which he overcame after two years of chemotherapy and radiation.
Ukraine Rabbi: Anti-Semitic Leaflet a Political Hoax
"a crude provocation"
Think You've Been on a Bad First Date? You Might Want to Think Again After Reading What He Allegedly Did at the End of the Night
Divers Find 10 More Bodies in Sunken S. Korean Ferry; 46 Confirmed Dead, 256 Still Missing
"I bow my head in apology to the families of the victims."
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"You know where you're going to fail and that's where you need to put those boundaries in place."
See the Wyatt Earp Gun That Sold for $225,000
The auction house initially valued the Colt between $ 100,000 and $ 150,000.
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"Some presidents take their foreign policy from the idealism of Woodrow Wilson, some from the realism of Henry Kissinger. This is foreign policy from Monty Python."
Hot List: Surprising Dress Codes
Amy Holmes takes a look at a school's proposed dress code for…parents?
Atheists Respond After Anti-Easter Poster 'Violently Mangled' and 'Mutilated' by Angry 'Fanatic'
"It's unfortunate to see a sectarian symbol that is increasingly used as a symbol of political intimidation in our state capitol."


text:
darkness comes thru cracked blinds; into a world I call mine.
remembering those emotions for reference only
to examine these mistakes I tried to leave behind.
the weekly headache
I use almost like a tool.
I bend to break
a new version of you.
been a long time coming
a cure burning.
the same old story
I keep churning.
but for reference only.


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text: DeliveranceSome films gather a reputation of their own and get remembered for one or two scenes rather than for the movie as a whole. Deliverance is one of those films. Most people are familiar with the dueling banjos (a song that has become synonymous with backwoods rednecks) from the film and many others are familiar with the sexual assault scene (a scene paid homage to in Pulp Fiction), but few actually know the plot of the film or any of the points the author and director were trying to make. Shot early in the careers of Burt Reynolds, Jon Voight, and Ronny Cox and the debut of Ned Beatty, Deliverance is founded on conflict between industrialization and conservationalism and the differences between law and justice, the different affects guilt can have on people, and the boundaries of what makes people civilized, all of which are as relevant today as they were nearly 40 years ago when the movie was originally released (or 42 years ago when James Dickey wrote the novel). Having been shot primarily on location, with the actors performing all of their own stunts, and the casting of local in the minor parts, it is considered a landmark film in the new American Realism of the early 70s.


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30 Day America's Next Top Model Challenge
Day 4: Favourite Cycle 4 Girl: Kahlen Rondot
Well everyone loved Kahlen. She was a great model, kinda boring but she was capable of rocking it. Kahlen is probably most remembered for her break down at a shoot following finding out that she had to be lowered into a grave for the shoot. Kahlen had found out that a childhood friend had died but Kahlen channelled the pain and rocked it.
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Kahlen Rondot, mi favorita en el Ciclo 4 de America's next top model.
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If Dirk struggles he might need to add a few o's to his name (Noooowitzki).
With the Utah Jazz winning 5 straight games and 9 out of their last 10, they are arguably the hottest team in the NBA's Western Conference right now. Tonight, they take on a Dallas Mavericks team who has dropped 2 in a row and is a pedestrian 5-5 in their last 10 games overall.
Of course, when you have a leader like Dirk Nowitzki, trends like that can be broken at any given time. Hopefully for Utah, that is not what happens tonight.
The Jazz and Mavs have played twice this season, splitting the two meetings, which were each played in Dallas. The one concern for the Jazz in the previous two meetings was none else than Dirk Nowitzki. In the two games, Nowitzki averaged 34.5 points and 9.5 rebounds. With Dallas' less-than-superb play lately, I would not be surprised if Dirk puts up similar numbers in this one to try and right the ship.
A huge key to this game will be the status of Deron Williams. In Dallas' last game, against Portland, they gave up an astounding 52 points to the Blazers' point guard, Andre Miller, who is certainly not a guy you expect to put up that many points. With that being the case, Utah's point guard should be licking his chops and expecting to have an epic performance as well. If that point guard is indeed Deron Williams, the Mavericks better watch out. The last time the Mavs came to Utah, Williams scored 34 points and dropped 12 dimes, as the Jazz destroyed the Mavs by 28.
Another important player for Utah in this one will be Paul Millsap. Millsap, who is coming off of his first start of the season, and a spectacular one at that, is going to be counted on for another beastly performance. He will need to try and contain Dirk, and he will need to crash the boards with a purpose. His scoring can also make things a lot easier on the rest of his teammates, so if he can come anywhere near the 32 he scored against Sacramento, the Jazz will be very thankful.
Overall this should be a wonderful battle between two of the top-tier teams in the Western Conference, and there should be a lot of back-and-forth action to keep the fans excited throughout. Ultimately, I could see the Jazz pulling this one out late, and I think Andrei Kirilenko's defense might come into play at a crucial moment of the game. The EnergySolutions Arena has truly been a tough place for opponents to play, and there is no doubt that the Jazz get a huge boost when they play there, especially in the closing moments of a game. Will the Mavs be able to withstand the heat?
– The Mavs have lost 4 straight in Utah.
– The Jazz are 19-6 at home this season.
– The Mavs have the most road wins (16) in the Western Conference.
– Jason Kidd has made the 5th most 3-point field goals in NBA history.
– The Jazz have won 7 straight games at home.
Tags: Andre Miller Andrei Kirilenko Dallas Mavericks Deron Williams Dirk Nowitzki EnergySolutions Arena Jason Kidd Paul Millsap Utah Jazz


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If the mean people in our lives were crappy 100% of the time, it would be easy to leave them. We would shrink from becoming friends with them or jump aboard the nope rocket in the early stages of trouble, and we would feel only relief when they are gone from our lives.
The problem is that very few people are evil all the time. They don't wear villain costumes purchased at ForeverEvil. They don't laugh maniacally and stroke their evil goatees while monologuing about their evil plans. They appear in our lives as People-Who-Would-Be-Awesome-Except-For-That-One-Glaring-Problem. They have potential to be awesome, and sometimes they are awesome, and they make us feel awesome, so we relax and let out that breath we've been holding in, and then BAM! They show their mean side, and we do a ton of mental work trying to reconcile the mean stuff with the awesome stuff.
Breaking up brings relief, as you lose the constant mental labor of managing the relationship AND the stress of being constantly disappointed and hurt, but it also brings grief. Shitty people who forget your birthday and give little backhanded compliments and gossip about your secrets sometimes give really good hugs, or presents, or are your favorite people to get drunk and watch figure-skating with, or were the sole witness to an important time in your life. The good times were real."
Enjolras is hot. Not Aaron Tveit (well…ok but that's not my point), not the actor…Enjolras. I can just see myself…it would never be a relationship because he is dedicated to the freedom of France, we would just have hot passionate sex. Several times.
That's all. I just thought I'd share because this was going to be a facebook status before I realized where it was going.
I second that emotion.
Abandoned Places Everywhere
From around the world, some of the most beautiful and enchanting abandoned locations:
- Holland Island in the Chesapeake Bay, Maryland, US
- The Kerry Way Walking Path, Ireland
- Craco, Italy
- Blade Mill, France
- Czestochowa Train Depot, Poland
- North Brother Island, New York, US
- Bodiam Castle, East Sussex, England
- 19th Century Mill, Sorrento, Italy
Because I'm late to every party ever, I have recently discovered minecraft. I wrote a poem about it and here it is:
Arrows from a skeleton / that shoots you before the sun sets him on fire, / and leaves his bones for you to pick up / and use to try to befriend puppies / who reject reject your love always, / can be used to shoot at spiders and squid / and the brethren of the very skeleton who tried to ruin your day before.
Thank you and good night.
finally, it has appeared on my dash
you say "finally" as if you were expecting this
About bloody time.
I think I solidified a professor's disdain today. I need to learn how to deal with being disliked. It's kind of a problem. I'm going to write poems tonight. That will help, probably. This post is almost completely pointless. Good day.
Tumblr, we need you! A rogue Arizona State representative, John Kavanagh, wants to pass a bill that would thow trans people in jail for using public restrooms. Anyone could be asked for I.D. to "prove" their gender, and if there's a discrepancy they could face a fine or jailtime.
When asked why the bill targeted trans people, Kavanagh explained that it's because he thinks "they're weird." Outrageous.
We can stop this bill by taking action at www.allout.org/arizona and spreading the word far and wide. Will you help?
That quote sounds like something out of an onion article oh my god I can't believe people are this awful
You should help and spread the word too
This is everything that makes my heart hurt and my stomach drop.
If the best argument for your legislation is, "they're weird," you shouldn't be elected prom king, let alone any public office. It is truly awful that grown people are so afraid of anything outside of their tiny realm of understanding that they actively try to hurt a group of people who already face so much, for no reason other than, "they're weird."


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We first noticed real aero tricks in 1966 events, including narrowed bumpers, handles removed from the factory-glass windwings, flared fenders, decklid air vents, and folded driprails. As a result, NASCAR first used these body templates for the 1967 season.
© Hotrod.com
TEN: The Enthusiast Network
All rights reserved. LIWWBIIS10


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One of the core principles of Christianity is the belief of charity. In other words, people who identify as Christian usually believe that one of the most important things they can is help the people around them. This type of help can come in many ways, from helping someone find a job to providing food and money for people living on the streets. Most churches collect offerings at their service, and once they have paid the people that work for the church, they use the money they collect to help out charities and organizations all around the world. No one church or individual can solve all of the problems in the world by themselves, but each church and individual can contribute to help make the world a better place for everyone living in it.
With this in mind, if you live in Santa Monica, it's crucial you find a Santa Monica church that invests in the community around it. The reasons for this are numerous. First off, it adheres to the central Christian teaching outlined above. It is important for those with more to help out those with less, when they can. Churches that invest in the communities around them care about people other than themselves, which is a great trait to have. Second, it strengthens the community the church is in. If the church is using some of their money to better the community around them, either by donating money or time at the local soup kitchen or by helping the local recreation center raise enough money to create a play space for young children, they are strengthening the community. They are making it a place where people work together, where everyone has what they need, and where safety is much higher. The strength of a community lies in the members of that community, and churches are often the central point.
An example of a Christian church Santa Monica that understands this is Calvary Church of Pacific Palisades. They understand that their church, and its mission of love and understanding, is only as strong as the community it resides in. For this reason, they started a ministry within their church that is dedicated to outreach and connection with the community around them. They call this ministry their outreach ministry. Its stated purpose is to be the hands and feet of Christ in the community. They look to engage with people in the community about the work the church is doing and how people can help if they want to. Ultimately, simply engaging with the community can be enough to strengthen the sense of community between the church and the greater community around it. Simply talking with people, discussing their fears and needs, is a great first step to building a lasting relationship with them. They also hold Palisades Outreach Day where their goal is to provide tangible benefits to organizations in the area, such as the local YMCA. On top of community building, they look to provide items, money, and more to people in the community who need it.


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Every dog has its day, and on this day it was Paul Kwiatkowski's turn. "I was looking for a nine, and I got greedy, I think..." A little too much nitrous through Paul's '74 Nova bent some pushrods and burned the number seven plug. "I suspect I put a hole in the piston too."


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Paul Tso, M.D.
Assistant Professor of Surgery
Emory Healthcare Network Physician
Surgery (Board certified since 1991)
islet transplantation
kidney transplantation
pancreatic transplantation
Emory University Transplantation Immunology
1639 Pierce Drive Atlanta, GA 30322
(404) 727-0717
Emory University Hospital
Emory University Hospital Midtown
Atlanta VA Medical Center
American Medical Association
Society of Critical Care Medicine
Rational development of LEA29Y (belatacept), a high-affinity variant of CTLA4-Ig with potent immunosuppressive properties . American Journal of Transplantation, 5,443-453, 2005.
Risk factors of long-term survivals in combined kidney/pancreas transplantation. A multivariate analysis of 259 recipients. Transplantation Proceedings, 27(6),3104, 1995.
Simultaneous pancreas-kidney transplantation utilizing a common arterial conduit: early experience and potential applications . American Journal of Transplantation, 3,1440-1443, 2003.
Transplanting the highly sensitized patient: the Emory algorithm . American Journal of Transplantation, 2006, .
Medical School
University of Maryland School of Medicine, Baltimore, MD 1984
Louisiana State University Medical Center, New Orleans, LA 1985
Louisiana State University Affiliated Hospitals, New Orleans, LA 1989
Maryland Institute for Emergency Medical Services Systems, Baltimore, MD 1990
Ohio State University, Columbus, OH 1995


text: The ad read: FOR SALE: 1965 AIRSTREAM PRICE: BEST OFFER LOCATION: BAT CAVE, NC There was only one thing to do…"To the Bat Cave!", like superheroes, to retrieve a vintage Airstream. All has not been lost. Without walls, we're going mobile. This summer we will be found…in fields, at farms, with friends and family. A cultivated calendar of dinner events that will bring the fork to field, TLK style. The Airstream is en route, our website is in design, the locations have been scouted. Stay tuned for renovation photos, website launch and calendar if events. A new adventure. Here we go… stayanywhereforever likes thisthelostkitchen posted this


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To help decide if CAD/CAM is right for you, Laserdenta's John Just explains why it's not a silver bullet, and covers what to look for in a CAD/CAM system and the differences between a variety of systems. He also helps you understand the importance of high quality materials versus low quality materials.
- For more information: For more information, contact Valerie Poon at 866-328-5011
- Approved for 2 Scientific CDT Credits


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I Dreamed I Lived
I come from a family that doesn't always share. I mean, they share food and clothes and they pray together a lot and things like that. But things like feelings and whether we are angry or whether we are sad? Stuff like that?
That stuff, we don't share as much. I would dare to even say, that when we do? We don't do it that well.
This whole blogging thing has been hard for my family. It's been hard that I have shared things that were not only mine to share. It's been hard when sometimes they don't understand why I feel the need to be so confessional. Why can't you maintain some boundaries? they ask. It's mainly Papa, who thinks I have diarrhea of the keyboard, with no filter on to keep the shit from flying out.


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Welcome International Customers
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
4.80 ct. t.w. Diamond Clover Motif in 14kt White Gold
Simon G. .14 ct. t.w. Diamond Leaf Earrings in 18kt Yellow Gold
Price: $1,720.00
Item#: 798575
We love how light dances from these stunning 2.75 ct. t.w. diamond drop earrings. The pear-shaped drops feature an array of baguette and round diamonds. Clutch/post, 14kt white gold earrings.
Details Gift
Box Our 100%
3/4 inch
14kt 14KT: Karat (abbreviated kt or K) is a unit that indicates the purity of gold in the metal. 14kt is 58.33% gold. In the United States, 14K yellow gold is most favored and used in jewelry. White Gold WHITE GOLD: Gold is a precious metal which is naturally quite soft. To give it a white color and increase its strength, gold is alloyed with white metals, such as silver and/or palladium, and often plated with rhodium. The purity of the metal is indicated by a unit called a "karat," with 24kt having the highest percentage of natural gold.
Polished POLISHED: A buffed-out finish used to produce a mirror-like shine.
Post/Clutch POST/CLUTCH: An earring with a post insert and a slide-on clutch backing to hold it in place.
Hanging Length:
1 3/8 inches
Stones per Earring:
Stone 1:
Diamond Diamond: The hardest and most brilliant of all gemstones, a diamond can make the heart race with its pure and fiery spark. An ancient symbol of love, a diamond is the preferred gemstone for tokens of affection, such as rings, earrings, necklaces and bracelets. Diamond is the birthstone for April. (Quantity: 286, Shape & Cutting Style: Round, Color Grade: I-J, Clarity: I2-I3, Weight: 1.50 ct. t.w.)
Stone 2:
Diamond (Quantity: 240, Shape & Cutting Style: Baguette, BAGUETTE: An elongated rectangle step-cut. Typically used for smaller diamonds, but can be found in other gemstone as well. Color Grade: I-J, Clarity: I2-I3, Weight: 1.25 ct. t.w.)
All weights and measures are approximate.
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1.00 ct. t.w. Diamond Floral and X-Link Bracelet in 18kt Yellow Gold
Our Price from: $3,695.00
1.00 ct. t.w. Diamond Floral and X-Link Bracelet in 18kt White Gold
Our Price from: $3,695.00
1.50 ct. t.w. Diamond Ring in 14kt White Gold
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Learn More About: Diamond Buying Guide White Gold Polished Finish Earring Buying Guide Diamond


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Regency Hairstyles and their Accessories
"In the late 18th century, hairstyles for women took a dramatic turn from the pouffed-up and constructed hairdos of the earlier Georgian age to the simple hair styles inspired by the Greeks, Romans, and Egyptians. Curls now framed the face and chignons replaced the complicated, almost architectural concoctions that took hairdressers hours to create. Ancient statues and works of art brought back as spoils of war or as souvenirs from grand tours revealed classical hairstyles. Women began to wear simpler hairdos with long hair pulled back in chignons or simple pony tails, long curls trailing over the shoulder, and short ringlets framing the face. Hair ornaments consisted of flower wreaths, ribbons, jewelry, tiaras, and combs."
From: http://janeaustensworld.wordpress.com/2009/11/07/regency-hairstyles-and-their-accessories/
Regency regency fashion research hairstyles sense and sensibility jane austen nineteenth century


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Presentation of the Václav Benda Award to Ms Hebe Charlotte Kohlbrugge
20.12.2013 / 15:20
On 18 December 2013 the Václav Benda Award and commemorative medal "For Freedom and Democracy" was handed over to Ms Hebe Charlotte Kohlbrugge by the Czech Ambassador in The Hague H.E. Mr. Jaroslav Horák. The award is presented annually by the Institute for the Study of Totalitarian Regimes of the Czech Republic to those who played a significant role in the fight for the restoration of freedom and democracy of the Czechoslovak Republic during the eras of non-freedom (1938-1945) and Communist totalitarian power (1948-1989). Václav Benda was a famous Czech dissident and politician.
Ms Kohlbrugge, who will turn 100 next year, originally planned to attend the presentation ceremony in Prague but in the last moment she gave up the plan and received the prize at the Czech Embassy in The Hague. Hebe Kohlbrugge is a Dutch theologian who participated in resistance movement during the World War II. She was imprisoned and eventually sent to the Ravensbrück concentration camp where Czech women saved her life. She later established a number of contacts behind the iron curtain and made a lot of friends among then Czechoslovak dissidents. She provided aid in undercover carrying the theological literature into the communist Czechoslovakia and in organizing the so called flat seminars, at that time attended by theologians and philosophy lecturers mainly from the Netherlands. Thanks to her lifelong commitment to faith, truth and liberty important intellectual exchange between East and West Europe was made possible.


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Vows Bridal and Formals
Honolulu, HI 96814 | map
Website: Visit my website »
I loved Vows and my dress was amazing! I got one on one treatment everytime I went in. Staff know exactly what they are talking about.
Wedding: 10/19/2013
Services Used: Dress & Attire
Vows Bridal shop in Honolulu had the best dresses I seen from all the other bridal stores in Honolulu. The only down part is the older sales lady is very rude and after you pay your dress, it seems like they don't care. If you would like to be treated with respect and great customer service do not go here. I also got a pair of shoes from them and the shoes did not fit correctly the older sales lady did not let me exchange it. For all the money I spent at the store you would figure they would let me change the shoes, it was barely used and did not use it outside other than shop. My experience at Vows was very stressful and disappointing. I should've listened to the other reviews and stayed cleared of Vows, but like I mentioned, they had the best Bridal dresses. After I made my final payment for wedding dress and bridesmaid dresses, we were told we could only come on the week days due to the fact weekends are reserved only for NEW customers. So it shows they don't care about customers after paid.I can say they have the dresses but be prepared for older saleslady rudeness and very angry personality. When ever I went in, i did felt rushed.Oh and the bridesmaid dresses are very poorly made and at the wedding one of the dresses had spots on it. The bridesmaid with spots on her dress. Another bridesmaid dress ripped at the reception. The younger sales girls were very nice I have to say but as for the older saleslady she seemed like in a rush and irritated. Had the customer service had been better, 5 stars! Loved my dress though a that's all that mattered.
Wedding: 08/10/2013
Services Used: Dress & Attire
I had no idea what I was looking for when I began searching for wedding dresses. I went to two other stores before ending up at Vows. The previous stores gave little help to me and I felt like finding a dress was going to be very difficult. The opposite scenario occurred at Vows. As soon as I walked in, an associate was happy to help me. And when she had to take care of a previous customer, I was then given to the store owner, Vicky. Wow was she a wealth of knowledge! You could tell that she really new her stuff and she was very willing to take the time out to help find the gown for my wedding. She asked me my price range and what I was looking for, then she proceeded to help pick out some dresses she thought I would like. I ended up finding my beautiful, stunning wedding dress and did not step foot into another store! Vicky took me in with no appointment and treated me like I was the only bride existing in the world. Thank you to Vicky at Vows for helping me to find the perfect dress for me!
Wedding: 08/03/2013
Services Used: Dress & Attire
I absolutely adore the ladies at Vow's. They helped me find the perfect dress that didn't break my budget. In fact it came in way under what I expected that I was able to use the savings towards other things for our wedding. The fit on the dress was amazing and everyone could not get over how beautiful I looked in it. I can't say enough positive things about this place!
Wedding: 10/20/2012
Services Used: Dress & Attire
Anonymous 9 Reviews
I seriously hope all Hawaii brides visit this store. If you love "Say Yes to the Dress" you're going to love this store! I knew while looking for THE dress, I wanted to have that "Kleinfeld" experience where the consultants know, based on your body type and frame, what dress would look gorgeous on you.
Vows is a very unassuming store. It doesn't have the glitz or glamour of Kleinfeld's or even Casablanca but it's clean, organized and, most importantly, Vicki and Dera are there!
Vicki and Dera are the heart and soul of this store. They ask you a few questions; wedding locations, day or night wedding, price point and what styles you had in mind, and based on this, they pull 4-6 dresses that they think would be most flattering to your figure and budget. I must have gone in 6 times and each time they pulled a new set of dresses along with the one I originally fell in love with so that I could compare and feel confident with the decision I was about to make. They have an amazing memory and remembered what I originally asked for, the dresses I tried on and what I liked and didn't like.
My wedding dress was perfect and Vicki picked it out for me. It was gorgeous and form flattering, light weight and cool. It was just the perfect dress for my wedding day.
There's no appointment necessary and, even when they're busy, can usually assist you within 15 minutes of your arrival. The store is located on Beretania Street with ample street parking and a free parking lot in the back. Vicki is a little hard to understand but pay close attention because this woman knows what she's talking about!
Wedding: 2+ years ago
Services Used: Dress & Attire
Best place on the island to get your wedding dress. As soon as I walked into their store I described my dream wedding dress and within minutes they brought out three dresses that I feel in love with! So Vicky brought out a dress that combined all three dresses. It was so easy and so fun to work with Vicky because she knows exactly what she is doing. They even taught me how to walk in my dress and I was fitted perfectly! They don't always answer their phones during business hours or get back to you as soon as you'd like them to but, they are probably just really busy. They had 16 other brides to assist that got married on the same date.
Wedding: 10/10/2010
Services Used: Dress & Attire
Vows was great! When I initially went in it was just to look, as I was visiting family in Hawaii and my wedding would be in California. I ended up getting my dress there because they had exactly what I wanted and were willing to work with me and my schedule to get alterations done, etc.
I said I was looking for a short-sleeved dress under $1000. The salesgirl suggested that she show me several styles, including strapless, and to keep an open mind, and I said OK. She didn't trail out a bunch of $1000 dresses, actually the highest price tag I saw was $800, which I really appreciated. The first two dresses I tried on had sleeves, but weren't right. The next two were strapless, and the fourth dress was the one! I really liked that they listened to my comments and were also willing to make suggestions. It turns out she was right and my perfect dress was strapless! They ordered the dress in a custom length for me. I wanted the back altered to corset-style, which they also recommended because it was more adjustable and therefore would require fewer fittings. They told me the estimated delivery date and I bought a plane ticket to come back after the dress had been delivered. It arrived when they said it should. When I got to the store, the dress had already been altered to the corset-tie back and fit perfectly. I had not bought shoes since I needed to make sure they were the right height. They had a great pair of shoes there and had them dyed to match the dress in two days so I was able to take them home with me. The ladies at Vows went out of their way to make sure that everything was done when and how I needed it to be.
Wedding: 08/01/2009
Services Used: Dress & Attire
I thought they did a fantastic job everytime I went in. They definitely knew what they were talking about, but I always felt sort of rushed. Like they wanted to me out of there fast. My gown was beautiful, and they somehow knew I would fall in love with it when I first saw it. Good job Vicky. You got me.
Wedding: 06/28/2009
Services Used: Dress & Attire
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Limited-edition silkscreen posters bySan Francisco artist Wayne Shellabarger
Durable and classy SFSFF tote bag - for all your toting needs!
Posters created byBay Area artist J.C. Garrettfor SFSFF 2014
SFSFF 2014 Festival Book—commemorative and informative!
Limited-edition poster by legendary illustrator Paul Davis — while supplies last!
Commemorative book from NAPOLEON's triumph at the Oakland Paramount in 2012!
Richard J. Meyer's book Wang Renmei: The Wildcat of Shanghai on the dynamic star from the golden age of Chinese silent film. With The Wild Rose, starring Wang Renmei and Jin Yan.
Richard J. Meyer's book Jin Yan: The Rudolph Valentino of Shanghai on the star who dominated the golden age of Chinese silent film. With The Peach Girl, starring Jin Yan and Ruan Ling-yu.
Richard J. Meyer's book Ruan Ling-yu: The Goddess of Shanghai, about one of the greatest Chinese movie stars of the silent era, with her most famous film, The Goddess.


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By Andrew Seligman CHICAGO — Fred Jackson turned toward the sideline and didn't stop until he put the Buffalo…› More
Tagged: Fred Jackson
PITTSFORD, N.Y. — Fred Jackson has no plans of slowing down any time soon. The 33-year-old running back signed a…› More
ORCHARD PARK, N.Y. — Defensive tackle Kyle Williams and the blitzing Buffalo Bills put a big dent in the Miami…› More
Wonder of wonders, it happened again. The Buffalo Bills came to Toronto again, and the fans came out in record-low numbers…› More
TORONTO — Mayor Rob Ford drew a crowd, both friendly and derisive, as he took in part of Sunday's NFL game…› More
NEW ORLEANS — A hobbled tight end and speedy rookie receiver provided Drew Brees all the help he needed for another…› More
ORCHARD PARK, N.Y. — Marcell Dareus and the Buffalo Bills defence made life miserable for Super Bowl MVP Joe Flacco.…› More
By John Wawrow ORCHARD PARK, N.Y. — Fred Jackson's season is in jeopardy after the Buffalo Bills running back…› More
By John Wawrow THE ASSOCIATED PRESS ORCHARD PARK, N.Y. — C.J. Spiller gladly accepted Fred Jackson's challenge.…› More


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Publish DivX Videos On the Web
English | Deutsch | Français | 日本語 | Español
DivX Web Player lets you watch DivX® videos right in your browser. And if you have your own videos that you'd like to share on your website or blog, DivX Web Player is all you need.
If you can copy and paste, you have enough know-how to stream a DivX video from your site. If you scoff at automatic HTML code generators, then our Developer Guide is for you.
Option 1:
Option 2:
Show off more videos
|For the developer in you
For video publishers looking for a tool to publish high-quality videos online for free: this Developer Guide, a little HTML and some JavaScript is all you need to get started. (Audience not included;)
The important details
If you choose DivX Web Player for your site, awesome! We like people who use our stuff. In return, we ask that you:
- Acknowledge DivX
DivX is a registered trademark and can only be used with permission. When you use DivX Web Player on your site, please also use our trademark disclaimer:
DivX® is a registered trademark of DivX, LLC, a subsidiary of Rovi Corp.
- Let them download
If you publish DivX video on your site, make it easy for your users to get DivX Web Player so they can watch them. Make these download links easily accessible:
Download DivX Web Player for Windows
Download DivX Web Player for Mac
- Link back
Include a link back to the DivX Web Player blog. It's a nice way to show others how to use DivX to publish their videos too.
- Use our stuff (if you want to)
Grab these ready-made buttons to use on your site to encourage downloads of DivX Plus Web Player. (Remember the installer links supplied above.)
- Don't cheat
Remember the "No Commercial Use" policy you accepted? It applies to everything you download from DivX, including DivX Web Player, our SDKs, etc.
We hope you enjoy using DivX Web Player. If you have any questions, a good place to start is in the DivX Web Player forum.
Using DivX HEVC Community Encoder
The DivX HEVC encoder is a command line tool that is capable of creating HEVC bitstreams. Download the binaries here.
DivX H.265/HEVC Encoder
DivX265 -i <infile> -o <outfile> -br <bitrate> -s <w>x<h> (for raw infile)
DivX265 -i <infile> -o <outfile> -br <bitrate> (for .avs|.avi infile)
DivX265 -h (for help)
Example Usage
from a raw file (yuv/raw, assumes IYUV/I420 colorspace):
DivX265.exe -i content_in.yuv -o content_out.hevc -br 3000 -s 1280x720
Piping from stdin through another command line tool:
ffmpeg.exe -i content_in.avi -s 1280x720 -f rawvideo -pix_fmt yuv420p - | DivX265.exe -s 1280x720 -br 4000 -i - -o content.hevc
from an AVS file (make sure AVISynth is installed):
DivX265.exe -i content_in.avs - o content_out.hevc -br 3000
from an AVI file:
DivX265.exe -i content_in.avi - o content_out.hevc -br 3000
-h, --help
-v, --verbose
|Verbose mode, detailed messages output.
-q, --quiet
|Quiet mode, no messages output.
-i, --input <Input file>
DivX265 HEVC Command Line Encoder evaluation
This post details the results of our comparison of the latest version of DivX265 encoder v 1.3, our HEVC command line encoder with HM (HEVC reference encoder), x265 v 1.1 and x264. HEVC test stream Kimono1 has been encoded using QP values {22,27,32,37}. The DivX HEVC profile limits the keyframe interval. For this evaluation we have set the keyframe interval to 5 seconds for each encoding. For DivX265 and x265 configurations have been used that result in approx similar quality (BD, Global PSNR). For x264 preset medium has been used.
Encoding efficiency
The encoding efficiency can be derived from the rate-distortion plot. HM achieves the highest encoding efficiency, followed by DivX265 (balanced) thereafter x265 (veryfast), and finally x264 (medium). The BD (Bjøntegaard Delta) rate has been calculated between DivX265 and x265 and is approx 5%.
Encoding speed
The next plot shows the relative speed of each encoder: DivX265 is faster (~1.4x) than x265 at this preset.
In summary, DivX265 can encode this sequence faster than x265 while achieving similar quality. The encoding speed is approx 16 fps for balanced and real-time for the faster modes.
Encoding settings
DivX HEVC Community Encoder
DivX HEVC Team is excited to announce an updated version of our command line encoder for HEVC!
Download executable (Windows):
DivX HEVC Encoder v1.3.74 (64 bit) - (32 bit) (7-01-2014).
DivX HEVC Encoder v1.2.24 (3-14-2014).
DivX HEVC Encoder v1.1.18 (12-4-2013).
DivX HEVC Encoder v1.0.341 (9-12-2013).


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Definition of nonrecognition in English:
nonrecognitionSyllabification: non·rec·og·ni·tion
Pronunciation: /ˌnänrekəɡˈniSHən /
Refusal to acknowledge the existence, validity, or legality of something: trade barriers such as nonrecognition of professional qualifications nonrecognition of same-sex marriages
More example sentences
- Blatant nonrecognition of shipping achievements in international business can only aggravate situations like this.
- We are pleased that he seems to be alone among reviewers in his nonrecognition of the book's argument.
- The recognition or non-recognition of a certain truth depends not on external causes, but on certain other causes within the man himself.
Definition of nonrecognition in:
- The British & World English dictionary
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Word of the day bimble
Pronunciation: ˈbimbəl
walk or travel at a leisurely pace


text:
Overall rating 5 out of 55 (13 ratings)
Last updated 14 September 2014, created 08 November 2012, viewed 9,475
A booklet to aid children in designing and making a Viking Long Ship.
Please provide a rating.
really useful thank you
A super booklet, have tweaked it slightly to fit our needs. Thanks for saving me a lot of time!
Looks great - many thanks
Looks Great, the kids will love it. Thank you.
Just what I was looking for! Many thanks!
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