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23rd Oct: It's time for the second TV Tropes Halloween Avatar Contest, theme: cute monsters! Details and voting here.
1 Mr.Didact, Tue, 22nd Mar '11 7:44:39 PM from california Relationship Status: On the prowl
All Hail the Shep, baby!TV Tropes...I am Disappoint. I mean am I seriously the first person here to make a thread dedicated to the awesomesauce that is Red Vs Blue? Anyway, this thread is for discussion of anything related to Red Vs Blue. I am looking forward to some intelligent conversation.
2 maxwellelvis, Tue, 22nd Mar '11 8:03:46 PM from undisclosed location Relationship Status: In my bunk
Mad Scientist WannabeOf the series that gave us Caboose, Donut, Sarge, Tucker, and Lopez? Good luck with that buddy.
Of course, don't you know anything about ALCHEMY?!- Twin clones of Ivan the Great
3 Mr.Didact, Tue, 22nd Mar '11 8:13:54 PM from california Relationship Status: On the prowl
All Hail the Shep, baby!Maybe you're right..Hey! Don't forget Sister, Doc, Church, Tex, Griff, Simmons, and Wash!
4 maxwellelvis, Tue, 22nd Mar '11 8:23:02 PM from undisclosed location Relationship Status: In my bunk
Mad Scientist WannabeI chose those guy because they were the craziest or dumbest or Spanishest characters I could think of to demonstrate the irony of a serious discussion of Red Vs. Blue.
Of course, don't you know anything about ALCHEMY?!- Twin clones of Ivan the Great
5 Mr.Didact, Tue, 22nd Mar '11 8:24:39 PM from california Relationship Status: On the prowl
All Hail the Shep, baby!You are right. Very well let's just throw out serious and descend into madness.
6 frog 753, Sat, 26th Mar '11 7:49:04 AM from CT and/or MA
Rv B is that it started out more or less completely silly. I really like when a series does that, though. Or at least when it does that well.
Flora Segunda | World Made by Hand | Monster Blood Tattoo ^You should read these series.
Just so everyone knows, there's a trailer for the new season available on Rooster Teeth's site. It appears to be a prequel. And it looks awesome!
Dreamkeepers Prelude, check it out!
IOU one titleI'm not really excited that it's more Freelancer stuff. Or that it doesn't look really funny. Or that the groups might not be together.
9 Some Name, Mon, 28th Mar '11 6:26:03 PM Relationship Status: Don't hug me; I'm scared
PersonI like the Freelancer stuff well enough. I mean, the whole Red Vs Blue setup seems to exist because of the Freelancers, and most of the 'serious plot' issues seem to have stemmed from them even at the start of the series. I can understand the other two issues, but I'm willing to withhold judgment on those until the season itself actually comes out. I could see a couple of ways to involve the original group (which itself is linked to the involvement of humor) that don't require massive Retcons. The Reconstruction trailer was pretty serious, but I like that season. For what it's worth, during the clips at the end, there are apparent shots of both teams. Personally, I think the trailer looked awesome. They really went all-out with the animation for it, though I imagine the season itself isn't going to keep that up consistently. I like that the plot got a bit more serious, but, to borrow someone else's words, it's starting to run up against Kudzu Plot issues. I know that some stuff is deliberately left up to the viewer to work out, but I'm starting to feel a little too much of the big picture is left only in general hints. A prequel might be a remedy, though in my experience, those have an odd tendency to make everything even more confusing. I also feel like Tucker's alien plot needs some follow-up. It looked like it was going to be really important in Recreation, but it sort of fizzled out without getting much of a resolution. Also, just because this post isn't long enough, I should point out that there have been topics for the series, but they presumably got deleted due to inactivity.
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10 Teebert, Mon, 28th Mar '11 8:14:08 PM from boxcar's noggin
kingslayerAccording to some stuff on Burnie's blog, its going to be a mix of prequel Freelancer stuff and Red vs Blue stuff. The Monty-style animation's going to be saved for the Freelancer parts, while the stuff filmed in-game is going to be for the regular Red vs Blue parts. Part of the reason for this is how there's a noticeable shift in art style and consistency between in-game environments and characters and inserted animations. So rather than try and work around that, they're making the animated segments mostly/all animated and the video game segments mostly/all video game-filmed. I'm thinking that the Rv B segments might serve as something of a framing device for the Freelancer Flashbacks. That said, I'm REALLY looking forward to this season. We get to see more background of the Freelancer program, how characters like Wash were before and during the big shit going down. (I really liked how in-trailer Wash wasn't the same jaded and cynical soldier we see in the later seasons. Going to be interesting seeing him develop into that) I also found Washington's friendship with Maine veeeeeery interesting. Provides an interesting lens with which to view the two's later interactions through.
"Teebs is a total grump, but he's usually right." - NLK
11 Mr.Didact, Mon, 28th Mar '11 8:26:12 PM from california Relationship Status: On the prowl
All Hail the Shep, baby!You said very interesting just like Donut. Good times good times.
12 thatother1dude, Sun, 3rd Apr '11 6:06:21 PM from Continuous State of Missouri Relationship Status: Mu
its going to be a mix of prequel Freelancer stuff and Red vs Blue stuff.That's what I was hoping for.
Of no signigifacne
Link to trailer?
14 Jeysie, Mon, 4th Apr '11 11:49:37 AM from Western Massachusetts
Diva of Virtual Deathhttp://roosterteeth.blip.tv/file/4935663?filename=RoosterTeeth-RvB9Trailer613.m4v
15 Abracadavre, Mon, 4th Apr '11 3:06:08 PM from The Omega 4 Relay
EY-PECKS-PRE-DA-DUUUURRRIf anyone's interested, Luke Mc Kay has revealed the Meta's face: http://halo.bungie.org/misc/artoflukemckay.html?display=lukemckay4d2911c7e1824 I hope they have some episodes for Maine before he loses his voice, because that would be a cherry on top of an already delicious-looking cake.
"I'm the Avatar! You gotta deal with it!"
Rarely active, try DA/Tumblr Avatar by pippanaffie.deviantart.com
17 Some Name, Mon, 13th Jun '11 7:06:20 PM Relationship Status: Don't hug me; I'm scared
PersonSo the first episode of season nine is coming out tomorrow. (Is that a good reason to revive the topic? I think it is.) I can't watch it when it comes out because I have a job. Boo. So, which team do you think is going to win this season? Red Team is looking pretty good to me. Blue Team is going to have to break in the rookie fast if they want a shot.
edited 13th Jun '11 7:06:46 PM by SomeName
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18 Jeysie, Wed, 15th Jun '11 6:33:16 AM from Western Massachusetts
Diva of Virtual DeathSpoilerz and stuff... You know, as much as I loved Egotistical-and-Strangely-Nice!Church in the last season, I realize now how much I really, really missed Bitchy!Church. He's so much fun. My GF said she thinks Caboose sounds weirdly like he might be Real!Caboose who managed to go in after Church after all, and I can see why. And I wonder what the Freelancers' functions are, based on the symbols in that list at the end. (At least, I'm assuming that's what they're for, since York's is a padlock.)
IOU one titleFuuuuuuuck, I wanted less Church, not a whole goddamn world centered around him. And he better get out of that damn simulation soon, its kinda hard to care if they're not the real characters.
Any links to this?
21 Jeysie, Wed, 15th Jun '11 6:38:56 PM from Western Massachusetts
Diva of Virtual Deathhttp://roosterteeth.com/archive/?id=3328
22 Some Name, Wed, 15th Jun '11 7:20:22 PM Relationship Status: Don't hug me; I'm scared
PersonI think Church is okay. I mean, he's not specifically my favorite character or anything, but I don't mind seeing more of him. I do find myself already worrying that we won't get a significant update with the real Blood Gulch crew this season, though. I mean, Wild Mass Guessing aside, the only person in the unit we know is from the original series is Tex.
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23 Medicus, Thu, 16th Jun '11 5:25:35 PM from Australia
Sierra 117I like Church, but I was hoping Season 9 would focus on the continuing missions of the Blood Gulch Crew, now including Wash. Not a retread of the old seasons in the Reach engines with some differences. Too early to make a judgement call, though, the first episode is probably just setting things up before everything goes Off the Rails. Edit: I'm not interested in Project Freelancer, either.
edited 17th Jun '11 5:58:04 PM by Medicus
It's not over. Not yet.
24 Teebert, Thu, 16th Jun '11 7:29:28 PM from boxcar's noggin
kingslayerJust gonna throw a wmg out here and posit that Tex's being in the same storage unit as Church may be resulting in some of the differences. For instance, Donut giving orders. He managed to score a direct sticky on Tex, so its entirely possible she was a respect/slight fear of him, most likely subconscious, so that is reflected in his sudden and unexplained rise in the Red Team's chain of command.
"Teebs is a total grump, but he's usually right." - NLK
25 The Proffesor, Fri, 17th Jun '11 5:56:49 PM from USA
Only Sane Teamate in the beggining. Season 1 of Red vs Blue was one of the most hilarious things I've ever seen. After that, it went all M.A.S.H and got boring.
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Banda Jerez
Banda Jerez is a Mexican banda group formed in the late 1980s. Banda Jerez's hits include "Billete Verde", "Una Mujer Casada" "Tan Bonita", "Cerveza Helada", "La Cabrona", "La Baraja","tamarindo", and "la iguana". The band was named after Jerez de García Salinas, Zacatecas, Mexico, where it was founded. Banda Jerez re-works traditional ranchera songs, from Antonio Aguilar Vicente Fernández Heriberto Lazcano and José Alfredo Jiménez . The ensemble of members consist of vocalists Marco Antonio Flores, and Rafael Juárez, and three clarinettists, three trumpeters, three trombonists, two Charchetas, a tambora, a tarola,and a tuba player. They are known for their explicit lyrics. In July 2012 the vocalist Marco A. Flores was kidnapped and released in August of that year
Mujeres Y Mentiras was released in August 2007. The album contained the songs including "El Toro Bermejo" and "La Iguana". A second album was released in September 2008. Dicen Que Soy Borracho and contains 13 songs including "El Alegre", "El Negrito No Es Mio", "Te Advierto", "La Virginia", and "El Zacatecano" "los Bueyes". The third album Me Vale Ver Gatos released in October 2009, contains 12 songs including "Me Vale Ver Gatos Bravos", "La Cumbia de Remo", "El Hombre que mas te amo","Pobre del Pobre", and "Que Suene la Banda".
- 2004 Corazon Ranchero
- 2005 Billete Verde
- 2006 Me Gustan Las Viejas Buenas
- 2007 20 Tamborazos
- 2007 Mujeres Y Mentiras
- 2008 Dicen Que Soy Borracho
- 2009 Tributo A La Revolucion Mexicana
- 2009 Me Vale Ver Gatos Bravos
- 2010 Enamorado Y Parrandero
- 2010 Corridazos
- 2011 Puro Zacatecas
2012 (Febrero) • Me Voy A Embriagar
2012 (Nov.) • De Nueva Cuenta
2013 (Sep.) • Gracias
2014 (Jun.) • Esta Noche Cena Pancho
2014 (Jul.) • Enamorado Y Parrandero (Versión Álbum 2014)
External links[edit]
|This article on a band or other musical ensemble from Mexico is a stub. You can help Wikipedia by expanding it.

subset: commoncrawl


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New Zealand Consulate-General Hong Kong
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Of interest
United Nations Handbook
The UN Handbook is a comprehensive guide to the UN system and how it works. Read more
New Zealand wins Security Council seat
New Zealand has secured a place on the UN Security Council for 2015-16. Read the Prime Minister's media release
Registering your overseas travel made easier
New Zealanders travelling or living overseas, registering your travel online now made easier. Read more
The Christchurch Earthquake Appeal
News about how the donations are contributing to the rebuild, ways to donate and more.


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Why do restaurants serve red warm wine? Clueless or Cynical
- m
- MarcelRouge Apr 9, 2013 06:27 PM
It's flabbergasting how many restaurants serve warm red wine by the glass and bottle, starting with those establishments belonging to 'America's leading Restauranteur. Red wines, even good ones won't taste well at 72 or more degrees. Countless restaurants with excellent food don't care about their wine programs. These days, with so much wine awareness, a restauranteur has to be clueless or cynical not to serve all their red wines at 52 degrees whether it's by the glass, at $40 a bottle or at $4,000 a bottle. And same for the whites at 52 degrees. Are customers that dumb? Once I asked the sommelier at Gramercy Tavern why there were so many bottles of red wine stored behind the bar and was told when the restaurant was built they did not put in enough storage. Well, renovate, take out a few tables and provide your customers with wines to drink at the proper temperature. Why do diners put up with warm reds and too cold whites?
I have no idea who "America's leading restauranteur" might be, but as with many of these kinds of posts, hyperbole is uncalled for.
Are there some restaurants with poor wine service? Absolutely! Is one of the biggest issues temperature? Sure. But is it "countless restaurants"? Not in my experience. Are the red wines served at 72 degrees F.? Not in my experience.
The personal at Gramercy Tavern who told you they didn't have enough storage space probably told you the truth. Your response to "renovate" is unrealistic on so many levels . . .
If you don't like the way they handle their wine program, why tell us*? Why not tell them? Why not refuse to order wines from restaurants which "treat" their wines in the way you describe, and tell them why you didn't order off their list?
* Telling us is fine, if you also tell the restaurants; complaining about it here, but taking no further action, is simply venting-and-acquiescing to the situation.
re: zin1953
I understand your points, but too often see highly-rated restaurants that constantly offer reds too warm, and whites (certain whites) too cold. Once, I never encountered this is the UK, or Europe, but it seems that things have changed. As mentioned above, it might be because they know that I am from the US, but I now have to give instructions, even when there are several Michelin stars after the restaurant's name. That was once (in my experiences) not how things were done. Same for decanting/caraffing a younger Montrachet - that was always done, but now I find that I need to ask for it.
Along those same lines, the choice of stemware is getting very lax, on several continents, where it was not an issue, say 10 years ago, but that is fodder for another topic.
I once had a restaurateur of a mid-level restaurant in SF tell me that to take out 1 table in his dining room was the equivalent of losing $25,000 a year in sales. That's an unacceptable pill to swallow when margins are already razor thin.
When 90% (my not-researched percentage) of the dining public would probably not notice or care that their red is too warm, it's easy to see why ownership makes that decision. If you don't like it, go somewhere else.
re: plaidbowtie
Well, that was my thought . . .
re: zin1953
Glad we are on the same page then! ;)
re: plaidbowtie
<<If you don't like it, go somewhere else.>>
Nah, just ask that the wine be chilled for five minutes.
re: maria lorraine
Yes, but if it has been kept at too warm a temperature after opening, it will oxidize faster, so will be substandard.
re: GH1618
Are you referring to bottles kept behind the bar, or uncorked bottles brought to the table?
In the former, asking for a new pour from a fresh bottle is a standard request. In the latter, the ice bucket works.
re: maria lorraine
When you order a bottle, it's not a problem. I'm a by-the-glass customer, usually. I would never ask for a glass from a fresh bottle. I just take what they serve me. Only rarely have I thought a glass bad, but I did once recently. It was the last pour, and the bartender poured another.
re: GH1618
I send back wines I've ordered by the glass all the time because the bottle's been open too long, and it's as much or more of a problem with whites that have been kept in the refrigerator as with reds that were at room temperature.
re: maria lorraine
That too often offered ice bucket for a white wine, that is already too cold, should be used for the red. Simple, though few will request it.
re: maria lorraine
I just ask for ice cubes on the side. It doesn't dilute the wine enough to matter and it gives me more control than a bucket.
re: plaidbowtie
In those instances, the restaurant should then offer, or not be offended by the request, for an ice bucket for a red wine.
re: Bill Hunt
Is there a restaurant that takes outward offense to that request? Which one?
re: plaidbowtie
I have never had that request refused, though there have been a few "raised eyebrows." I just ignore those, as I do not like my red wines at 75-80F.
I get about as many raised eyebrows, when I ask that a younger, big white Burg be decanted/caraffed, when in the US. This is standard practice in much of the UK/Europe.
re: kagemusha49
Sparkling Shiraz??? ;^)
re: zin1953
OK - I'll give you that one.
re: zin1953
Is that the same thing as cold duck?
re: GH1618
I was wondering the same thing - but probably not
re: GH1618
re: kagemusha49
Actually, I feel that it depends on the wine.
With bigger whites, I usually bring them out at cellar temp - 55F, and the same for my reds. The reds usually need a little time, but decanting, and then pouring, plus a few moments, will usually take care of that.
I find that I end up cupping my hands on the glass of most whites, that come out at about 45F. Another reason that I request larger bowls for most of my whites - the bigger the white, the bigger the bowl.
The very cold white wine concept comes from "house white wines," where the cold temps occlude the taste of the wine. With most "house whites," maybe that is a good thing. With, say a Montrachet, or an Hermitage Blanc, that is NOT a good thing.
Just my preferences.
It's an economic decision. To do it properly, they need two coolers — more room and more expense. A better restaurant should, but most ordinary places will not.
Remove tables? It is a simple economic decision. If the tables are being filled, and the wine is being sold, there is an economic disincentive to change.
As for the customers, perhaps they are clueless, but it's possible they drink more white wine in hot weather. That's what I do.
Once upon a time, a phrase was coined, "red wines served at room temp." However, that was in Europe, where "room temp" was somewhere around 65F. Now, with "room temp" around 75F, or higher, that no longer applies. Too many have never figured that out, and will even store their red wines above a stove, serving it up to about 90F, thinking that such a temp constitutes "room temp." It does not.
I also find that too many, otherwise nice restaurants, that should know better, will serve their bigger white wines far, far too cool. My usual comment is "if it's at 'cellar temp,' then it will NOT need ice." I actually request a bucket of ice, for more reds, than my whites. The ice bucket has even become common in the UK and Europe, but maybe because they know that I am an American, so just assume that I want my Montrachet at 45F?
The serving temp of my wines is very important to me - both reds and whites. I feel that too many restaurants just do not get it.
re: Bill Hunt
I too request ice buckets far more ofter for red wine than for white. Unfortunately many restaurants store their red wines at room temperature which in southern CA where we live is often in the mid-70's. Ten minutes in an ice bucket does wonders for these overly warm red wines. As an aside, I was in a French restaurant in Carmel, CA (indeed a restaurant which prides itself on having an extensive wine list) when we were served a lighter burgundy which was very warm...probably 85 degrees. The sommelier belittled me in front of my guests when I asked for an ice bucket to bring the wine down about 20 degrees to a more drinkable 65 degrees or so. He loudly "educated" me that "knowledgeable diners do not ever chill red wine". Needless to say that I subsequently "educated" him that very rude sommeliers do not ever get tipped by me!
re: josephnl
Just proof that a sommelier doesn't always know what he/she is talking about. OR........ have the brains to never talk down to a guest!!!
I had a guest, just yesterday, ask for a slice of lemon to cleanse his palate before tasting. While I know that lemon is a good palate cleanser, I would think the acidity of a full 'suck' on a lemon would tweak the palate severely for a good while. This request, by the way, followed a statement about how well wine-educated he was.
More to the point of this topic........... I brought him his lemon with no comment. ;o]]]]
re: Midlife
I am firmly with you. Though I love lemon (and other fruits/veggies) in my water, I eschew it, when drinking wine. I will ask that no fruit, or other, be placed in our water - I want it very plain.
When wanting to "cleanse" my palate, I want unsalted soda crackers (amazes me how sweet a wine can taste, after not too much salt), very plain bread (though I love Sourdough, it can even be a bit much, and please, no herbed-bread), an plain water. Maybe that's just me?
re: josephnl
Yes, some sommeliers have very much to learn, and that extends from customer service to serving temps for wine.
Given your description, I might have questioned the bottle, asking "hey, don't you think that this is Maderized, from improper storage?" That should have gotten his/her attention.
Got to love it.
They are missing a sales opportunity. "If you'd like a bottle of (insert dry white or sparkler) with some (insert appropriate first course), we can decant a bottle of (insert red) and bring it to cellar temperature in time for your (insert entree)..."
We always open a red, sometimes decant, and give it time in the fridge to get to sixty or so.


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Design a park that perfectly fits your space! With modern businesses realising the many benefits of creating greener work environments, the flexible nature of Strata Park makes this just as easy as a walk in the park.
Durable powder coat finish in 3 colours. ABS plant liners. Cushion tops & Melteca top inserts available


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The rent at Chase Court Apartments ranges from $610 for a one bedroom to a $810 two bedroom. Apartments in this building are about 10% more expensive than the Lawrence average.
This apartment is in Lawrence. Nearby parks include University of Kansas - Lawrence Campus Jayhawk Soccer Complex, Lot 301 and Holcom Park Recreation Center.
Chase Court Apartments has a Walk Score of 54 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
Nearby schools include Schwegler Elementary School, Montessori Childrens House and Lawrence High School.
The closest grocery stores are Natural Grocers, Western Union and Shop n Go.
Nearby coffee shops include Dunn Bros Coffee, Little Saigon Cafe and Starbucks. There are 21 restaurants within a 15 minute walk including 8 Flavors Modern Asian, CiCi's Pizza and Freddy's Frozen Custard & Steakburgers.
Chase Court Apartments is near University of Kansas and Haskell Indian Nations University.
1/2 mile from Allen Fieldhouse


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Missoula County Needs More Judges for November Election [AUDIO]
The 2014 general election is coming in November, and Missoula County officials are asking for more election judges to come forward for training.
The 2014 general election is coming in November, and Missoula County officials are asking for more election judges to come forward for training.
Five Montana political candidates were removed from the ballot yesterday, August 14, after a decision by state Political Practices Commissioner Jonathan Motl.
Senator Jon Tester is praising a recent vote on his Constitutional amendment that attempts to reduce "out-of-control" spending in elections.
Those hoping to change Montana's laws through citizen initiatives have a pretty steep hill to climb before this Friday, when signatures must be submitted to the various counties. Montana Secretary of State Linda McCulloch says that her office has been pretty quiet despite the onrushing deadline
As of 8:25 early ballot results show 65 percent of ballots cast for Democrats 34 percent for Republicans...
Non Partisan Elections and Ballot Initiatives
For Supreme Court Justice #1:
For Supreme Court Justice #
The primary election is June 3, and the Missoula County Elections Center has opened for business at the Missoula County Fairgrounds.
Multiple conservative groups in Missoula are urging traditional republicans to vote for democratic candidates in the primary.
"Local government is what affects people's day-to-day lives the most," saud Garrett Van Hoose from the Individual Liberty Restoration League
On Wednesday, April 23, Missoula Mayor John Engen revealed his proposed budget for the city. The plan involves a 3.92 percent tax increase and a new tax district to fund police, firefighters and the courts, but not everyone is pleased with the plan.
On paper, more democrats than republicans filed to run by the March 10 filing deadline earlier this week, however Democratic Legislative Campaign Committee Director Lauren Caldwell says that may not actually be the case.
It has only been one week into registration and already 165 Montanans have signed up to compete for the 2014 elections.


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a collection of art, thoughts, doodles, and ramblings about current happenings in the design world
Woo! My NoBull campaign was featured on the Pratt Portfolios Gallery!
See the project page here.
(Source: portfolios.pratt.edu)
Really cool promo for the return of AMC's The Walking Dead. Set in Toronto's Union Station, the set of zombie-hands lose a finger with each passing day. I want to know how they sever each finger, and how many kids have run away screaming. What do you think about this innovative way of advertising?
Here's what kept me busy the past 3 months or so. This is the culmination of my Graduate Communications Design Thesis at Pratt Institute. Noticing a disparity between the way we act online and the way we act offline, I set forth to try to reconcile the two personalities and give people a system that would help them have more positive interactions. Below is the project description:
Better Social provides a social platform that allows developers to add in specifically designed behavioral defaults to existing or emerging media with minimal additional programming. This helps assimilate new devices into the cultural ecosystem and provides a working guide for using them properly.
See and read more about this project here.
Twenty Things That Happened on the Internet recounts all of 2012 online culture in one giant inforgraphic. Can you figure out every event depicted? Don't worry…the website has some clues to help you along.
A beautifully minimalist Tequila identity by Manifiesto Futura. The packaging is a cool matte black masterpiece from top to bottom; the logo is a collection of simple shapes, and the information is printed directly on the bottle itself, no label necessary. If this was on the shelf I'd definitely pick it over the usual brands…would you?
Been working on this a long time, but finally I can release my portfolio site to the public. Check it out, and if you've got any thoughts or comments, let me know!
See the site here.
Sculptures carved from egg shells by Chinese artist Wen Fuliang
Sculptures carved from egg shells by Chinese artist Wen Fuliang
Wow. Whenever I see things like this I always trick myself into believing that I can do this…I might have to give up right off the bat though; this is mind-bogglingly intricate and awesome.
mo - mobility for tomorrow from LUNAR Europe on Vimeo.
A wonderful concept for shared miles from Lunar Europe. Go to www.mo-bility.com for more info.
Been meaning to share this for a while. VH1's phenomenal rebrand helmed by New York agency Gretel, was necesitated by the company's growing online properties. The (+) acts more as punctuation than logo, allowing the content to be the focus, and links together buzzwords for the increasing mobile culture. Simple, clean, bold, and understated. Well done. See the rebranding video here.
(Source: fastcodesign.com)


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— Police commissioner Ray Kelly saying the city would be a lot worse off if the NYPD weren't using "proactive" methods, like stop-and-frisk, to combat crime. (via Azi's morning Briefing)
Sam Morrill, who co-founded the Rockabus, which offers a ride from Williamsburg to the Rockaways, with Ryan Hefner, a Williamsburg-based surfer and web designer.
Read more from Dana Rubinstein's report: An inevitable hipster jitney to Rockaway, via Williamsburg


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When the buttons were given to the staff, security conducted training. Afterwards, Smith recalls, "There were a few questions during the first week and a few nurses who felt they hadn't had the right training…. I think they weren't convinced that all they had to do to get help was hit the button. So, we repeated training a couple of times." One of the features that security pointed out to staff was an LED on the button that illuminates to show that the duress signal has been received by security.
At the time of this interview, Saint Joseph staff had been using the Radius EMD system for about two-and-a-half months. "It's a very flexible system and the feedback from the nurses has been tremendous," says Smith.
Smith says that Exempla is building a new Saint Joseph hospital that will be open by the end of 2014. "I would like to get the EMD system in the new hospital in the high-risk units, and also add it to labor and delivery and a few other units. It's a lot easier to get in there during the building phase," he notes.
(For more information: Inovonics Wireless Corporation, phone: 303/939-9336; Web: www.inovonics.con; e-mail: firstname.lastname@example.com.)
See all the latest links and resources that supplement the current issue of Security Management magazine.


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Credibility Is the Foundation Of Leadership
For the third part of this month-long series celebrating the release of my first leadership book (which will be available in bookstores and through online retailers), "Leadership Vertigo", I'm delighted and honoured to welcome James M. Kouzes and Barry Z. Posner, authors of the international best-seller and groundbreaking leadership book, "The Leadership Challenge", to my blog. In this special guest piece, Jim and Barry discuss the 3rd leadership principle from the book, "Earn Credibility", by sharing findings from several of their studies as to why credibility is so critical to our ability to effectively lead our employees and organization.
Jim and Barry, it is truly a pleasure and an honour to have you both sharing your research, knowledge, and insights with my readers. I'm grateful to you both for being so supportive and encouraging of my writings on leadership over these past couple of years. You inspire me to recognize that this book is just the beginning, and that there's not only another book waiting for me to write, but that there's more that I can share and give back to the leadership community to help leaders to "love 'em and lead 'em".
* * * * *
"I did not readily admit to my friends where I worked," Lisa Kelley (not her real name) told us. "I just used to say, 'A big company.'" The reason, she said, "predominantly had to do with the fact that I did not believe that our leaders were acting with the integrity and honesty that I hold so dear to my heart. I did not feel management set the kind of example that I wanted to abide by."
Lisa's sentiment is one that we hear time and time again. People want to believe in their leaders and in the organizations in which they work. When they don't, they are unlikely to want to follow or do their best work.
For over thirty years we've been asking people to tell us what they look for and admire in a leader, someone whose direction they would willingly follow (the key word here is willingly.) The results of our studies over these three decades have been strikingly consistent around the world, and across categories of age, gender, ethnicity, functional discipline, and organizational level.
People are exceedingly clear about the qualities they expect leaders to demonstrate before they will enlist in a common cause and freely commit to action.
What are these crucial attributes? According to our research, people most want their leaders to be honest, forward-looking, competent, and inspiring. These four characteristics rank well above any others, and they are the only four that have been selected consistently by over sixty percent of respondents. Click here to continue reading »


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HAMMOND | A Michigan man accused of robbing banks in Indiana, Illinois, Ohio, Wisconsin and Kentucky had his first appearance Tuesday in federal court.
Beaver B. Russell is charged in the Northern District of Indiana with robbing a Fifth Third Bank in Munster and a Mutual Bank in South Bend, according to an indictment.
Russell, of Benton Harbor, Mich., was arrested in Kentucky in February after leading police on a high speed chase. He's accused of robbing two banks there.
According to a news release from the FBI, Russell is also believed to be behind five purse snatchings in Northwest Indiana, an armed robbery and another bank robbery in Lansing.
Russell admitted to being involved in seven bank robberies in the Midwest, according to the news release.
He will have an arraignment hearing at 10 a.m. Thursday.


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Armenia, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Georgia, Israel, former Yugoslav Republic of Macedonia, Moldova, Montenegro, the Netherlands, Romania, and Ukraine
Rudolf Jan TreffersExecutive Director
Along with the other members of the office, the Executive Director represents the Constituency in meetings at the World Bank, and engages in direct consultations and negotiations with other Executive Directors in efforts to gain support for the World Bank's efforts in reducing poverty.
These countries have played an important role since they joined the World Bank Group. Their membership is as follows:


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Everyone who follows this blog…. Why? It literally exists so tumorsandmusic can (since this is the default…..)
Everyone who follows this blog…. Why? It literally exists so tumorsandmusic can (since this is the default…..)
5:Talk about the best birthday you've had.
I would have to say this year because it was the first time someone else threw me a party. My best friend invited all my friends and we had cake and drank and played cards against humanity. It was a good time.
flute bloggers bein the big dudes on campus heyoo
Yes indeed.
Just a friendly PSA to anyone who hasn't also followed my active blog. Because I didn't know how tumblr worked when I first started, my default is not my personal. tumorsandmusic.tumblr.com is my active blog. I think I've caught most people, but just in case I figured I would post. Have a nice night!
Just a friendly PSA to anyone who hasn't also followed my active blog. Because I didn't know how tumblr worked when I first started, my default is not my personal. tumorsandmusic.tumblr.com is my active blog. I think I've caught most people, but just in case I figured I would post. Have a nice night!
So this blog is completed, since I'm obviously back from France and I'm not going back any time soon (SAD FACE!) But, I'm not writing a blog about oral surgery and just my life in general right now (mostly surgery). If you are interested please see http://tumorsandmusic.tumblr.com
Hope I can help a few people with my experiences!
So today is Monday and I've been back in North America for about two days now. I'm staying at Suzy's which is awesome and yesterday was a really great day, but now that I am kinda back into a normal routine in Canada, I realize how much I miss France. There was something about speaking French every day that I loved, and I wish my trip had been longer so I could have experienced more. All the people I met along the way were so amazing and I love the friends I have made along the way. Some of them were people I would never imagine would be friends with, but in fact they were the people I miss the most right now.
I know that the Toronto kids are easily available but there are some of the international kids that I feel like I will never see. This is super melodramatic, but I like it…. I need to get this out so I can go into my second year being the person I was in France.
No one, and I mean no one, looked at me funny for my mouth and everyone was so amazing about it. I didn't feel self conscious and there is something about getting cat called while wearing a hoodie and a bright red rain (I looked like a tomato) jacket that boosts your self confidence. Though after a while the people standing outside of bars yelling at me got old.
Okay I'm done.. But I loved France so much and want to go back! I'm so glad that my parents were willing to pay for me to go on the trip! It was a great month of my life, and even though my class wasn't great, it was still really interesting and I got to visit some amazing places.
To anyone thinking about doing a summer abroad, go for it! If you guys want anymore information about the France trip, let me know!
Okay so Friday was my last day in Tours, which was kinda the worst thing ever. We only had like an hour of class and most of that was spent telling Madame what she could do better next year. Apparently I was the only one willing to say that I thought the crazy specific questions were absolutely insane and should not be allowed, or at least not carry as much weight as they seemed to…. Whatever, I got a 90 on my last essay, so I'm going to do well in the class even with the tests.
So after class I went out in the courtyard to talk to people and say goodbye to the ones that were leaving right after class. It was really sad to see the people I had spent so much time with over the past month leave and go their separate ways. It's one of those moments where everyone says they will go and visit the other, but in the back of your head, you know no one ever will. Nevertheless we all say it and hug and then go on our merry ways. Maybe its better that way.
Anyway, after a bit of that, I went to lunch with one of the Toronto people at a Middle Eastern restaurant that he obviously frequented often, since all the staff knew him and his order. It was cheap and tasty, so I have no complaints. Afterwards I went to the macaron store to buy stuff for Suzy's family, and then went to Primtemps with Max, Angelica, and Steph. Afterwards I went home, and then went out with Christine for dinner in Place Plume. We had crepes and I think it was a really nice last meal in Tours. Then I found Devon and Heather and we hung out and went out with some other Toronto girls. I was not as fun as Thursday night, but it was still a good ending.
The next morning at 5:45 the bus left for Paris. Christine drove me to the Institute and then we said our final goodbyes. I then spent the 4 hours bus riding mostly sleeping and when not sleeping I was shivering because our air-co vents were broken…. Yay -.-
We got to the airport way too early and checked in and everything and then went into the terminal to have lunch. I didnt have an official seat yet which was worrying but it was okay, since I ended up in the upper deck. I got back to Toronto around 4 but then had to wait forever for my bag. Eventually I got out and found Suzy and we went to Nathan's grandparents' for dinner. I passed out at 8pm and slept for 13 hours. I was officially back.
On Wednesday we went to a chocolate store that makes all the items in the back of the store. They make a bunch of different Touraine specialites, the weirdest of which is a prune stuffed with apricot jelly stuff (I don't remember the actual name). It wasn't too bad, but the apricot stuff has rum in it, which was overpowering. There were a bunch of other things that were really great. After that we just kinda chilled in Tours and I finished my paper. In the evening we went out to dinner at one of the three Chinese restaurants in Tours. We then went to La Guingette for the final party for the Institute. This consisted of a bunch of students singing, some of them pretty badly. The dancing afterwards was really nice and I definitely enjoyed my night.
Thursday in class we had a weird "Tour of France" though sounds, smells, and tastes. It was just not a great presentation, and it was a bit strange in a culture of Touraine class, but whatever. In the afternoon I just chilled and took a nap and then met some people at the residences before going out. We hung out in Place Plume and went to a couple bars and then ended up at Cafe Chaud, which is a dance club basically. The place lives up to its name, the dance floor is tiny, packed, and overheated. I still really enjoyed it, it was nice to just let loose for a while. I cannot believe that there is one day left for me in Tours. On saturday I'll write a final post with Friday and my reflections.
I would like to just say to everyone who I've met on this trip and all my friends: Thank you so much for making this experience what it was. I had so much fun and I will never forget it.


text:
"If you wish to forget anything on the spot, make a note that this thing is to be remembered.
Find a translation for this quote in other languages:
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Related Photo Galleries
Before installing the fuel pump, you must first slide the fuel pump pushrod in place. We got ours from Bradley Auto Parts. One trick is to put high-pressure lube on the ends of the pushrod. This not only protects it during initial startup, but the lube helps the pushrod stick to the end of the fuel pump lobe on the camshaft so that the pushrod won't slide out while you are trying to install the fuel pump.


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Shop Now & Save 10% on Laguna Tools
October is the month to save on Laguna Power Tools at Woodcraft.
Shop & Save 10%
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This little beaut will fit in any shop!
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Look up product instructions, videos and articles about your favorite tools using our Learning Center.
Join us on your favorite social network! Share your projects and learn from other woodworkers.
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There's too much going on in real life right now to keep up with the SP site. I still think this is an awesome site and hope to be active here again some time, but right now I don't know when that time will be.
I'm also not giving up on my goal, but right now I'm in a bit of a maintaining phase. Spring is coming though, and with the warmer weather, I'll be taking up jogging again so I expect to see some more downward movement on the scale before too long too!
Until then,
After realizing just how much exercise I've really been doing these past few months, I started thinking that I must have lost some weight. I didn't want to say anything before I actually weighed myself though. I was guessing that I lost maybe five pounds. I knew I hadn't lost more than that because I would have noticed that my clothes were getting baggy again. (Then again, with all the winter layering, I probably wouldn't have noticed, now that I think about it!) But I know I've put on some lean muscle too. Hauling and dumping 50# wheelbarrows full of horse manure can do that to you! I checked my measurements, and didn't see any radical changes, so I started feeling a little anxious about weighing myself. But I bought a new scale yesterday and took it home. I usually weigh myself in the morning, but couldn't wait. I was only down by 0.4 pounds -- but that was after a full day, I'd recently eaten, and my water intake has been horrible so I know I'm retaining water too. It was encouraging though, for the same reasons. So I weighed myself again this morning:
167 pounds!
Not quite the five pounds I was hoping for, but not too shabby either!
I've made my new goal to be at my ideal weight by my birthday, and I'm thinking I'll actually make it now if I keep this up. :D
So, this past December, I took up a job working at a stable. I love horses, and was looking for something part-time, so when I saw this ad in the paper I jumped on it right away.
I'm at the barn 3.5 hours a day, two days a week. If you've ever mucked out stalls, you know this can be heavy work. I decided to plug that in to my activity tracker but there isn't anything that's exactly comparable to mucking seven stalls; emptying, cleaning, and refilling seven water buckets; and wheeling and dumping seven 50# wheelbarrows. So I picked Farm Work: General and plugged in 3.5 hours. According to SP, I burn off over 1300 calories every day I go in to work at the barn! I don't even EAT that much food, no wonder I'm beat and starving on barn days!
I mentioned this to my barn buddies and some of them were a little incredulous so I did some investigating. According to euisearch.com, SP's general farm work is probably right on target, if not even a little shy of how much I'm working off. Here's the tinyurl to the page:
They say that mucking and rebedding a stall for twenty minutes (which is about how long it takes to muck and rebed a single stall) is almost 160 calories. They say that wheeling a 50# wheelbarrow for ten minutes is about 63 calories. I muck and rebed seven stalls, which equates to wheeling and dumping seven or more wheelbarrows. Even if I don't count the wheelbarrows, seven stalls at 160 calories each comes out to 1120 calories!
So, I'm sticking with the general farm work and rounding down my minutes from 210 to 200. I avoided weighing myself last time I was at the rec center because I thought for sure that I'd gained weight, but who knows, maybe I"ve lost. If I haven't lost pounds, I've probably lost inches. All this time I've been feeling guilty for not exercising, not even thinking about how I'm working my butt off (literally!) at the barn.
Well, it's been a couple weeks since I've blogged here. This has been a real busy couple of weeks for me and I just haven't had time to keep up with SparkPeople. It's a good busy though, I've had a couple freelance projects come in, we're being considered as a placement resource for a 13 y/o boy, and I've got two, possibly even three or four, new clients who have projects they want me to do. So yeah. Very busy. But in a good way.
As for dieting, I was actually thinking about just putting on my three layers of clothes and going running anyway. I hate running in the winter. I hate having to put on layers and layers of clothes because it's soooo cold. We had subzero temperatures last week, and even when the temps are above zero, the wind chill often brings it back down to subzero again anyway. Not great jogging weather. But I miss it so much, and jogging on a treadmill just isn't the same. I can't wait for spring to come around so I can jog every day without having to put on layers of clothes to do it.
I haven't weighed myself, but I suspect that I may have put on another pound or two. Some of my clothes are feeling a bit tighter on me. I have been eating too much candy lately. I love those little conversation hearts they sell around this time of the year. They are my downfall!
I can't wait for spring! I really should just put on layers of clothes and go jogging. Not only do I need to for my physical health and to keep my weight in check, I just *feel* better when I'm jogging regularly. I really *can't* wait for spring.
But it's sooooooo cold! Excuses, excuses.
It's difficult for me to exercise during the winter months because we live out in the boonies -- so an hour at the gym equates to two hours or more gone from an already busy day, and although I love jogging and bike-riding, I hate to do either in the cold and snow. But I've recently taken up a new part time job that involved a good deal of physical labor, and has me literally working out for about six hours a week now! I usually end up maintaining over the winter months and losing in the summer months, but with this new job of mine, I expect to start losing over the winter months as well now! We shall see!


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10.5: Avoid possible Time Capsule interference
Interesting. I've had my Time Machine/Capsule backup go sour once so far where I had to kill erase the drive and start fresh.
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Bob Dylan & The Band's live music career is celebrated in the concert memorabilia available at Wolfgang's Vault. The Collection is divided into Bob Dylan & The Band Posters, Bob Dylan & The Band Photographs, Bob Dylan & The Band Apparel as well as other Bob Dylan & The Band memorabilia such as vintage tickets backstage passes and media like Rolling Stone magazines.


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Tim Thomas on M&M: P.K. Subban's act 'a travesty to the game'
|04.28.11 at 2:09 pm ET
Bruins goaltender Tim Thomas joined Mut & Merloni Thursday to discuss the B's Eastern Conference quarterfinals win over the Canadiens. In talking with Mike Mutnansky and Lou Merloni, Thomas said he does not respect the play of Habs defenseman P.K. Subban, who appeared to dive in an attempt to draw a penalty on Gregory Campbell with Montreal already on the power play late in the first period Wednesday.
"I have respect for the Montreal Canadiens team and the way they played that series and the way that they battled, but to be completely honest, I don't have respect for actions like that," Thomas said when asked about Subban. "That's a travesty to the game. That's not the way the game is supposed to be played. When I saw that happen in the first period, when he threw himself back on Campbell… it can be infuriating.
"If anything, it seems the refs let him get away with more, which I'm very surprised at. He's making the refs look not good on a regular basis. He's got enough talent, and he's a good enough player that there's no need for stuff like that."
Thomas is not the first Bruin to publicly criticize Subban's style of play. Center David Krejci was open about his feelings for the rookie defenseman after Game 1 of the series.
'I don't like him,' Krejci said after Subban appeared to embellish on a play to draw a hooking call in the Habs' 2-0 win. 'I'm not going to say what I think about him, but I don't like him."
While Thomas is no fan of Subban's play, he is clearly a supporter of the Canadiens' netminder in Carey Price. Both Thomas and Price allowed 17 goals over the course of the series, and though they fought back on Feb. 9, there is clearly a mutual respect between the two.
"He battled hard from start to finish in that series," Thomas said. "I've got to give him a lot of credit. As an opposing goalie, it's team vs. team. You're not really playing goalie vs. goalie. In this scenario, when the other goalie's playing that well, he pushes me to be as good as I can be.
"There were moments where you just kept waiting for him to hopefully break. It just never happened. A lot of times, if you put enough pressure for a long enough time on the opposing goalie, they'll break. That didn't happen."
The Bruins will open the Eastern Conference semifinals Saturday in Philadelphia vs. the Flyers.
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Free Oscar Mayer Selects CouponJuly 19, 2012
Did you leave a "Tastemonial" about why you like these products? Enough people left a "Tastemonial" Oscar Mayer will now mail out coupons for free hot dogs. Be sure to claim your coupon. I got my coupon in the mail already!!
This promotion was available last year and sometime around August my coupon showed up in the mail. So claim your prize!


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BTX to Distribute Dataprobe Products in U.S.
Hawthorne, NY - Mar 10, 2009 - BTX Technologies has partnered with Dataprobe for BTX to be the U.S. A/V and broadcast market distributor for the Dataprobe Iboot and Ibootbar. BTX will provide sales and support for the remote reboot and power management systems.
Iboot is a 10/100 Ethernet-network-attached, IP-addressed, Web-controlled remote power switch. Users access the unit via Web browser to control the switch for on, off or a timed reboot. The device controls each outlet independently. The outlets can also be accessed via serial port and internal modem with data and DTMF tone dial control. Ibootbar monitors the current drawn from its outlets and reports user-settable high- and low-current alarms.
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It's the classic horror film image - zombies lumber forward in relentless pursuit, eyes ablaze and intent on you. Pursue your dreams and nightmares on Halloween in this adult Zombie costume complete with with illuminated eyes and streamers of tattered gauze.
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Health & Parenting
Bed-Wetting Myths Debunked
Mornings are a whole lot brighter at Terry Packer's (not his real name) Long Island home these days. Terry, now 16, hasn't wet the bed in a year.
But there was a time that his parents did not believe a morning would ever start without changing sopping wet sheets.
Terry and his family are not alone.
In the U.S., about 5 to 7 million children aged 6 years or older suffer from primary nocturnal enuresis also called nighttime bed-wetting or the involuntary loss of urine at night when they could reasonably be expected to stay dry.
Terry started wetting the bed age 4 and continued to do so until he turned 15. His family was at their wit's end and didn't know where to turn for help.
That's because myths abound when it comes to bed-wetting and they often prevent children from getting the proper help, says Alan Greene, MD, an assistant clinical professor of pediatrics at Stanford University in Stanford, Calif., and author of several books including the forthcoming From First Kicks to First Steps.
WebMD talked to leading pediatricians to debunk some of the more common myths and address parental concerns about bed-wetting. Here's what we uncovered:
There's something wrong with my 3-year-old!
"Bed-wetting is very common in younger kids, in fact, it is so common that it is even considered normal before age 5," Greene says. "Nighttime dryness is the last part of toilet learning that kids achieve," he adds. At ages 6 and below, bed-wetting only needs to be addressed if the child is feeling really bad about himself as a result, he says.
"As adults, when the bladder gets full, it sends a signal to the brain to wake up or you start dreaming about water or going to bathroom, and then you wake up, but for kids the signal isn't quite strong enough to get them awake," Greene says.
That's why "it is normal for kids to wet the bed," agrees Charles I. Shubin, director of the children's health center at Mercy FamilyCare in Baltimore, Md. "By age 6, one out of six or seven will do it."
He adds that bed-wetting is "a developmental issue and therefore the treatment is time, so for kids age 6 or under, they will most likely grow out of it."
Parents need to realize that "to some extent this is a social problem and in a more primitive setting, it would not matter," Shubin tells WebMD.
In other words, "if a 3-year-old is not bothered by wearing a pull-up at night, then don't bother him about it," says Oschner Clinic Foundation pediatrician Michael Wasserman, MD, of New Orleans. But "if it's a 6-year-old and he or she is afraid that a buddy will make fun of him because of bed-wetting, then it becomes an issue."


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St. Lary Soulan 3p6R-BN923171
Apartment | 2 bedrooms | sleeps 6
|Key Info
At an altitude of 830 meters, in the middle of the Pyrenees, lies the holiday village of l'Aurégon. It consists of 80 apartments, distributed over 8 buildings. Facilities include a reception area with tourist information desk, bar, restaurant, reading corner, table football and table tennis tables, volleyball field, jeu de boules court, playground, laundry, and parking lot. About 1 km away there is an outdoor pool with children's pool. The pool is open from the end of June until the beginning of September and guests of l'Auregon receive admission at a discounted price. For children there are (during school holidays) organized youth clubs for ages 2 to 17. Every week there are (free) organized guided hikes in the immediate vicinity, as well as afternoon activities in the gym and sports facilities. In the evening there are entertainment programs such as performances, dances, etc. The restaurant offers meals à la-carte, regional specialties, daily meals and takeaway or themed meals. Upon request a baby bed and baby tub can be reserved; this can be arranged locally. You can also borrow games and a baby bag. For an additional fee you can get a set of bed linen, towels, cleaning and/or the Comfort Plus Package. The nearest cable car to the Alpine ski area is 400 meters away and the journey takes about 5 minutes. Especially for non-skiers there are organized excursions and activities such as workshops, traditional games and much more. You can also rent ski equipment here. Ski passes are also available on the spot (passport photo mandatory). A small shop with basic necessities is located 800 meters away and a supermarket is just 1.5 km away.
Additional amenities include: cot.
|Sleeps up to 6, 2 bedrooms
|No pets allowed, No smoking at this property
Features and Facilities
|2 bedrooms, 1 bathrooms of which 1 Family bathrooms
Availability Your dates are available
Guest reviewsPowered by TripAdvisor
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Help other travellers decide where to stay
This holiday home hasn't got any reviews yet. The average rating on Holiday Lettings is four out of five. This place could be newly added or perhaps it's a well kept secret. Either way, it's time to reveal all.
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Based in United States
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Multiple Reviews
CD/LP/Track Review
- feldstarken by Glenn Astarita
- Tom & Gerry by Glenn Astarita
Here There
Zwei + Zwei Sind Drei, 2. Konzert
On pieces such as "W2" and "W3" the duo produces enigmatic sounds and temporal themes in this electro-acoustic potpourri of odd metered rhythmic sequences, counterbalancing motifs and contrasting tonalities as Lehn's meaty analogue synths lay the foundation for curiously interesting dialogue and the often bizarre discourses. Here, it is up to the listener to discern what the connotations are; however, this recording presents us with a feast for the psyche, consisting of hypnotic patterns, expertly improvised motifs amid halcyon frameworks and fragmented statements witnessed on pieces such as "D1.2" and others.
Basically, Hemingway provides a staggered pulse as Lehn pursues minimalist notions while a distinct sense of calm urgency coincides with chaotic developments. With this release, the duo provides the backdrop for a science fiction type atmosphere as timelessness, bliss, acute improvisation and intuitive interplay come to the forefront through the imaginative realizations and complex overtures bestowed upon us by Tom & Gerry. Highly recommended!
* * * * ½ (Out of * * * * *)
Track Listing: Disc 1: 1) W2 2) W3 3) W5.2 4) W4.5 5) W1.1 6) W7 7) W4.6
Personnel: Thomas Lehn; analogue synthesizer: Gerry Hemingway; drums & percussion
Record Label: Erstwhile Records
Style: Modern Jazz


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Biography: Zena came into our home on June 2nd 2010. Now 2 weeks later she is very comfortable with her brothers and sisters. She is trying hard to keep up with the big boys.
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User talk:MDL4UBAB
From Grand Theft Wiki
user page • talk page • contributions • edit count
| This is the talk page for User:MDL4UBAB. Please leave a message.
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Hi, welcome to Grand Theft Wiki! Thanks for your edit to the User:MDL4UBAB page.
Please leave a message on my talk page if I can help with anything! -- ZS (Talk) 03:41, November 23, 2009
From where did you known about this channel? - ZS 14:40, June 28, 2010 (UTC)


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Top 5 reasons not to play Elder Scrolls Online:
1) Skyrim
2) Skyrim with mods
3) Oblivion
4) Morrowind
5) Just to show the developers that going MMO is a death knell to their franchise (I am still waiting for Warcraft 4 and KOTOR 3 btw).
Normally, this is not a selling point for me. I'm not terribly competitive by nature and don't play MMORPGs to "win." In most games I do play, the PvP aspect is a whole separate experience that can be avoided in favor of more collaborative, cooperative endeavors. I might jump into a match or two here and there for the sheer hell of it, but it's a rare occasion when I do. Most PvP feels kind of pointless and not-fun. But the PvP in Elder Scrolls Online sounds kind of awesome, and something that I may pay more than a passing thought to.
For starters, PvP takes place in the Imperial province of Cyrodiil, the setting of TES IV: Oblivion. The whole province - every nook and cranny of it, including caves and ruins featured in Oblivion - is being used as the PvP arena. The system is being designed to accommodate hundreds of players onscreen at once for epic open-world battles. The three factions will be vying for territory by taking fortresses and capturing resources like farms and lumber mills. It's not just wailing on the other guy in a timed match for points; there's a purpose to it.
When enough territory is controlled by one faction, that faction can attempt to seize control of the Ruby Throne in Imperial City. Whichever character contributed the most to this conquest will be made Emperor, and will receive combat and leadership bonuses, presumably which last until a new Emperor rises to take his place.
For me, this is the most interesting aspect of TESO's PvP - there is a tangible and awesome reward for participating. If you do a fantastic job, your name doesn't just flash up at the top of a leaderboard for a few seconds until the next match starts. You become the Emperor. I'm not a big fan of PvP, but the promise of being crowned Emperor might motivate me to take it seriously here.
Top 5 reasons not to play Elder Scrolls Online:
1) Skyrim
2) Skyrim with mods
3) Oblivion
4) Morrowind
5) Just to show the developers that going MMO is a death knell to their franchise (I am still waiting for Warcraft 4 and KOTOR 3 btw).
ESO is not developed by Bethesda Game Studios, who will continue working on their singleplayer games (Fallout and TES), so don't worry.
Elder Scrolls Online: ZeniMax Online Studios
Elder Scrolls Series: Bethesda Game Studios
World of Warcraft: Blizzard Entertainment
Warcraft Series: Blizzard Entertainment
KOTOR: BioWare
SWTOR: BioWare
The only way ESO is gonna be worth a damn is if some/most of the devs behind TES works on it, if not it'll be a WoW/GW2 hybrid with a TES skin.
Have you seen the videos / read about the game? It is already quite certain that it will not be a WoW/GW2 hybrid.
BGS and ZOS do communicate, and BGS do help ZOS with development, but BGS are not spending a lot of time on it. They are focused on their own games. ZOS have access to all the lore from TES without anyone from BGS having to tell them anything, as it is all written down.
Having people who are used to developing singleplayer games making a MMO doesn't really make it worth any more than if people who are used to developing multiplayer games are working on it.
if some/most of the devs behind TES works on it, if not it'll be a WoW/GW2 hybrid with a TES skin
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In addition to the above comments regarding the feasibility of TES6, I have to address your point that the first five games are reason enough to avoid ESO. We've already played those games to death, and they have no social element. If you prefer single-player games, that's fine. Just quit whining about other peoples' interests.
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My personal top 3:
1. Not having to create a new character for every TES game
2. Finally finding an MMO in a world I'm actually bothered about
3. TES with friends! What else needs saying? lol
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Does anyone know where I can watch the 2001 movie evolution because i would really really like to watch it....? Regards.baby rompers
so this is game i like it to play and real, so this game can be modification


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Drake - 5 AM in Toronto .rar
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