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I love reading travel blogs. They are part of the fuel and inspiration that drives me to head "out there" and keep exploring the world. So, I want to share with you some of my favorite posts and most though-provoking reads during the past month. These posts share some good tips, travel information, and ideals that are in tune with this site's focus and thinking.
My Home is in the Land of Exoticness by Caz from yTravelBlog @yTravelBlog
Caz gives us another introspective post about the minute things that make things feel home. Home is not necessarily a place; home is part of the experience of living happy and out loud. It's really impressive how minor and "insignificant" details can bring a lot to life.
Enriching Travel Through Mindfulness by Keith from Traveling Savage @TravelingSavage
As Keith prepares for my trip to Argentina and subsequent one month trips over the next two years, he realizes that he fears that the people, places, and experiences will flow past him undocumented. So, he reflects on three simple practices that he believes will help him catch those moments and could also help you appreciate your own travels even more.
Maximon- Guatemala's Smoking, Alcohol drinking God by Jamie and Jess from Adventures with Cloud People @thecould_people
A really nice story about a smoking, drinking, and rock-star stylish God in Guatemala who is thought to have healing powers, having worshipers come to be healed by him. Believe me, this is a cool God with an attitude.
Different Types of Hostel Guests by Jamie and Jess from Adventures with Cloud People @thecould_people
After having lived and worked in hostels for 2 years or so, Jamie and Jess noticed a certain pattern of different types of travelers that roam around hostels. So, in their best opinion, they list the different types of hostel guest. This post is hilarious.
Does Long-term Travel have an Expiration Date by Christy and Scott from Ordinary Traveler @OrdinaryTravelr
This post shows a strong opinion on the question about how old is too old to travel long term. It is common to see various points of view about settling or keeping a nomadic life. Do you believe travel has an expiration date? See their reaction to this age old question.
29 Life Lessons I Learned in 29 Years by Jenny from Where is Jenny @whereisjenny
Twenty nine years old Jenny is taking action on her dreams to sell everything to travel the world and never looking back. Doing so, she has also reflected on 29 lessons she has learned throughout her 29 years. Jenny's list is very inspirational and worth a read. But not only a read, her lessons apply to everyone, so, taking action on her lessons might help you too.


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Gratitude helps you to grow and expand; gratitude brings joy and laughter into your life and into the lives of all those around you.
Eileen Caddy
So grateful to all of you. Merry Days to all of you on this day and always.
Posted 9 months ago
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It is pure irony that the British punk producer, nicknamed "the Basher," found his cash cow via a Whitney Houston movie soundtrack. But after helming landmark '70s records for the Damned, the Pretenders, and Elvis Costello, and scoring his own reasonable solo hits with various pub-rock groups and solo LP Labour of Lust ("Cruel to Be Kind"), Nick Lowe remained an under-adored cult figure well into the '90s. Then, the '70s hit he wrote for Costello, the massive "(What's So Funny 'Bout) Peace, Love, and Understanding," was dusted off by Curtis Stigers on the 1992 soundtrack to The Bodyguard, and the royalties started streaming in. None of this has changed Lowe's fluid innovation—1994's The Impossible Bird was significant to the budding Americana movement, and his latest three rock albums were on the painfully hip label Yep Roc—but, after all these years, it's sure nice to see the Basher get his bank. With Bill Kirchen.
Tue., Oct. 13, 9 p.m., 2009


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Kearney Catholic's physical game wore down Swede boys
Stars win 63-46.
KEARNEY—Gothenburg's boys know when they step on the court in Kearney Catholic's gymnasium, they can expect a rough and tumble game.
That's exactly what they got Saturday night in a 63-46 loss to the Stars.
"I think that might have been the roughest game I've ever witnessed," said Swede coach Kent Koehn. "The kids played hard, no doubt, but Kearney Catholic just wears you out, physically and mentally."
After putting so much into Friday night's game with Broken Bow, Koehn said he wondered if his players had any strength left to face Kearney Catholic's rugged style of play.
"Eventually we adjusted to the style," he said, "but we never got in a rhythm."
Gothenburg trailed 20-14 at the end of the first quarter and stayed within six or seven points the entire first half.
"We were down seven at halftime and I went to the locker room feeling pretty good about things," Koehn said.
Then a shooting slump in the third period allowed the Stars to extend their lead.
"Even when we were down 14 or 15 points it didn't seem like we were that far behind," Koehn said. "The kids just kept plugging away but never really got any closer."
Kearney Catholic's outside game kept the Swedes at bay. The Stars made 8-of-23 three-point attempts while Gothenburg got two long shots to fall.
All nine Swedes who got in the game put points on the board, led by Landen Haake with 10 points.
"We got everybody to score and still only shot 34%," Koehn said.
The Swedes moved to 6-8 on the season with the loss. Kearney Catholic is 8-5.
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© 2012 Amanda Boyce All Rights Reserved|ProPhoto Website by NetRivet Sites


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1/2 Photos of Creamy Pork Chops Casserole
Prep Time:
Cook Time:
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30 mins
This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.
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Servings Per Recipe: 6
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French-fried onions
Your life in the kitchen will never be the same.


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Book your room at The Region Inn Farmington
Standard Room, 1 King Bed, Non SmokingMax Occupancy: 2 guests (up to 1 child, 1 infant)
Standard Room, 2 Queen Beds, Non SmokingMax Occupancy: 4 guests (up to 3 children, 3 infants)
Farmington hotel with an outdoor pool
Situated on the riverwalk, this hotel is close to Farmington Museum and Visitors Center. Area attractions also include Animas Valley Mall and San Juan Country Club.
Hotel Features
In addition to a restaurant, The Region Inn Farmington features an outdoor pool. Other amenities include a bar/lounge and complimentary wireless Internet access.
Room Amenities
Televisions come with cable channels. Guestrooms also feature complimentary wireless Internet access, refrigerators, and air conditioning.Information missing or incorrect? Tell us!
At your hotel
At your hotel
The Region Inn Farmington features an outdoor pool and a spa tub. The hotel offers a restaurant. A bar/lounge is on site where guests can unwind with a drink. A complimentary breakfast is offered each morning. A computer station is located on site and high-speed wireless Internet access is complimentary.
This Farmington hotel also offers gift shops/newsstands, a fireplace in the lobby, and laundry facilities. A roundtrip airport shuttle is complimentary to guests during limited hours. Onsite self parking is complimentary.
- Outdoor pool
- Spa tub
- Free! Airport transportation (complimentary)
- Free! Free breakfast
- Total number of rooms - 75
- 24-hour front desk
- Number of floors - 3
- Gift shops or newsstand
- Restaurant
- Bar/lounge
- Fireplace in lobby
- Computer station
- Laundry facilities
- Free! Free self parking
- Number of buildings/towers - 1
- Television in lobby
- Free! Free Wi-Fi
Stay connected
Available in all rooms: Free! Free Wi-Fi
Available in some public areas: Free! Free Wi-Fi
Park your car
Free! Free self parking
In your room
- Climate control
- Ceiling fan
- Air conditioning
- Phone
- Refrigerator
- Coffee/tea maker
- Daily housekeeping
- Free! Complimentary toiletries
- Hair dryer
- Iron/ironing board
- Cable TV service
- Free! Free Wi-Fi
Eat and drink
A complimentary continental breakfast is served each morning between 6 AM and 9 AM.
Tequilas - This restaurant specializes in Mexican cuisine and serves lunch and dinner. Guests can enjoy drinks at the bar. A children's menu is available. Open select days.
An outdoor pool and a spa tub are on site.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Accessible bathroom
- Roll-in shower
- Accessible parking
- In-room accessibility
- Braille or raised signage
The fine print for The Region Inn Farmington
When you arrive
Minimum check-in age is 18
Check-in time ends at Midnight
Check-in time starts at 3 PM
When you leave
Check-out time is Noon
How you can pay
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Crib (infant bed) fee: USD 10 per stay
- Rollaway bed fee: USD 10 per stay


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- Woolford
- This interesting name has two possible origins, both of which are Anglo-Saxon. The first possible source is from the Old English pre 7th Century personal name "Wulfweard", composed of the elements "wulf", wolf and "weard", guardian, protector. The given name is recorded in the Domesday Book of 1086 as "Wluuard" and "Vluuard", and was still used in its Middle English form of "Wol(f)ward" up until the 13th Century. The second origin for the modern surname, found as Wool(l)ard, Woolatt, Wollard, Woolward, Wolfarth, Wolford, Wolforth, Woolford(e) and Woolfoot, is from the locational surname "Wolford", deriving from the place so called in Warwickshire. The placename is recorded as "Wolwarde" in the Domesday Book and is named with the same elements as the personal name "Wulf" and "Weard", to mean "enclosure to protect flock from wolves". One Anne Woolard married Thomas Gourlay on April 1st 1690 at St. James, Dukes Place, London. The first recorded spelling of the family name is shown to be that of Martin Wlward, which was dated 1199, in the Cambridgeshire Fines Court Records, during the reign of King Richard l, known as "The Lionheart", 1189 - 1199. Surnames became necessary when governments introduced personal taxation. In England this was known as Poll Tax. Throughout the centuries, surnames in every country have continued to "develop" often leading to astonishing variants of the original spelling.
Surnames reference. 2013.
Look at other dictionaries:
Woolford — is a surname, and may refer to:*Donnell Woolford (b. 1966), American professional football player *Julian Woolford (contemporary), British theater director and writer *Martyn Woolford, association football player for Scunthorpe United *Paul… … Wikipedia
Woolford Farm — raised thoroughbred race horses in eastern Kansas, near Kansas City. The 200 acre was owned by Herbert M. Woolf. Trainer Ben A. Jones worked there before going to Calumet Farm in Lexington, Kentucky.Graded stakes race wins: * Kentucky Derby… … Wikipedia
Woolford, Alberta — Infobox Settlement official name = Hamlet of Woolford other name = native name = nickname = settlement type = Hamlet motto = imagesize = image caption = flag size = image seal size = image shield = shield size = shield size = image blank emblem … Wikipedia
Woolford Provincial Park — Infobox protected area name = Woolford Provincial Park iucn category = base width = 200px caption = Location of Woolford Provincial Park in Alberta locator x = 163 locator y = 266 location = AB CAN nearest city = Cardston lat degrees = 49 lat… … Wikipedia
Woolford's Water — infobox UK place country = England static static image caption= latitude= 50.84 longitude= 02.44 official name =Woolford s Water population = shire district= shire county= Dorset region= South West England constituency westminster= post town=… … Wikipedia
Martyn Woolford — Woolford after Scunthorpe United s play off victory in 2009 Personal information … Wikipedia
Martyn Woolford — Martyn Woolford … Wikipédia en Français
Cyril Woolford — Personal information Born England Playing information Position Winger Club Years Team … Wikipedia
Donnell Woolford — Position(s) Cornerback Jersey #(s) 21 Born January 6, 1966 (1966 01 06) (age 45) Baltimore, Maryland Career … Wikipedia
Simon Woolford — Infobox rugby league biography playername = Simon Woolford fullname = Simon Woolford nickname = Germ caption = country = position = Hooker currentclub = dateofbirth = birth date and age|1975|4|7|df=yes placeofbirth = flagicon|AUS Young, New South … Wikipedia


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@thehouseof9s "TRENCHES" Coat, @BREAKSLONSON Leather Hoodie & @TrineLindegaard "TAGOOH" Ensemble feature in "Random Roughness" - An exclusive editorial for KALTBLUT Magazine (Collection 5).
Shot by Marc Hibbert, styled by Marina German
@Dent_de_Man, BITE by Dent de Man, @EMPIRESUNION and LOVE Denim feature in "Modern Folklore" - An exclusive editorial for KALTBLUT Magazine (Collection 5)
The Trine Lindegaard Autumn/Winter 13 collection features in an exclusive editorial for Used Magazine -http://usedmagazine.co.uk/post/3477
Trine Lindegaard, The House of Nines & BREAKS London feature in "Just Breathe" - An editorial for Hunger Tv.
Style by Tawfiq Khoury & shot by James Hazlett-Beard.
More on this editioral via - http://www.hungertv.com/feature/just-breathe/


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›You are hereHome›Itinerary
There is a later version of this trip also available for travel from Jan 1, 2014 to Dec 31, 2014. View later Ecuadorian Haciendas.
Day 1 Quito
Arrive in Quito, a city steeped in history and brimming with fascinating colonial architecture. Perched at an altitude of 2,850 m under the watchful eye of the Pichincha Volcano, Quito stretches along a valley formed by the east and west ranges of the Andes, and is one of the most stunning cities in South America. Perhaps wander the cobbled streets, hang out in one of the many cafes or get to know the history of this city in one of the many fine museums.
ACCOM: Hotel - 1
Day 2 Otavalo
Travel along the famous Pan-American Highway to Otavalo, where an en route stopover at Calderon and Cayambe to taste the local biscochos (pastries) is essential. Offering a quintessential insight into day-to-day Ecuadorian life, visit the town's famous market, maybe purchasing some of the colourful handmade goods available.
ACCOM: Hacienda - 1
Day 3 Papallacta
After stocking up on local wares, continue on through the 'Avenue of the Volcanoes' to Papallacta – a small Andean village some 3,300 m above sea level. There's free time here to relax in some of the local hot springs and take in the views of the majestic snow-capped Antisana Volcano before travelling onwards to a hacienda stay.
ACCOM: Resort - 1
Days 4-5 Cotopaxi
Spot the highest active volcano in the world, Cotopaxi (5,897 m above sea level), on the way to stay at a local hacienda. Enjoy free time exploring the surrounding Cotopaxi National Park; the most visited national park on mainland Ecuador.
ACCOM: Hacienda - 2
Days 6-7 Quito
Weather permitting, embark on a walk around Laguna de Limpiopungo – a stunning lake situated high in the mountains in the shadow of the Cotopaxi volcano. Then, return to Quito and experience all the charm and culture this city has to offer. Relax in one of the Mariscal district's many cool bars and restaurants or wander around the Old Town before this Ecuadorian Haciendas trip comes to an end.
ACCOM: Hotel - 1
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Goldstar Member's Event Journal
Afterplay and A Little Trick
Saturday August 11, 2012 / 8:00pmAfterplay and A Little Trick
2 tickets
General Admission
4508 Walsh Street
Bethesda, MD 20815
How was your experience?
This is our second time at the theatre - both using goldstar tickets. Again, we were not disappointed. The acting was superb. The theatre is easy to get to and good parking across the side street.


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This product is no longer available.
You can try these similar gifts instead.
Eiffel Tower Throw Pillow
Whether you've been to Paris or just like to dream about taking the trip one day, this beautiful 13" x 18" pillow celebrates the romantic city with a Parisian style in neutral tones that go well with any type decor.
This product is no longer listed on FindGift.com by Terry's Village. This usually means that the product is sold out or has been discontinued. Check the Similar Gifts section above to find other gifts that may be suitable. Or, you can see more gifts from Terry's Village


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Classic Summer Recipe: Blueberry Pie
Recipes from The Kitchn
In the pantheon of summertime pies, blueberry pie is right up there at the top. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Here is our recipe for a classic blueberry pie — no frills, no secret ingredients, just blueberries in all their summery glory.
For a fresh blueberry pie, I think it's worth it to buy blueberries from the farmers market. They are expensive (at least where I live), but the flavor is so much better than either frozen berries or berries that have been shipped across the country. The ones I used for this pie were the perfect balance of sweet and tart, and they baked beautifully in the oven — softening and releasing their juices while staying firm enough to give you something to bite into.
I also firmly believe in a juicy pie. I usually use just enough cornstarch to help the fruit hold together, but not so much that the filling turns into Jello. I love those last few spoonfuls of sweet berry juice, especially if they've mixed with a little melted ice cream.
With both the amount of sugar and the amount of cornstarch that you choose to use, go by your fruit. Taste a few berries — if they're very tart, use a little more sugar, and vice versa. If they're very juicy, you may want to add a few more teaspoons of cornstarch. There's definitely wiggle room for both ingredients, so don't spend too much time worrying about the exact amount. Less time fretting, more time eating pie!
Do you love blueberry pie? What's your favorite way to make it?
Blueberry Pie
2 prepared 9-inch Pie Crusts
6 cups fresh blueberries, washed and dried
3/4 - 1 cup sugar
3 - 4 tablespoons cornstarch
Zest from 1/2 lemon
2 tablespoons fresh-squeezed lemon juice
1 large egg yolk whisked with 1 tablespoon warm water, for the glaze
Roll out one of the pie crusts to a diameter of 12 to 13 inches and transfer it to a 9-inch pie. Snug it into the corners of the pan. Transfer the pie pan to the fridge and chill the crust for 30 minutes.
Preheat the oven to 425°F while the crust is chilling.
Combine the blueberries, 3/4 cup of sugar, 3 tablespoons cornstarch, lemon zest and lemon juice in a small bowl. Use more sugar if your berries are very tart and more cornstarch if your berries seem very juicy or if you prefer a more firm pie filling. Stir until the sugar dissolves into a gooey coating and let the berries macerate on the counter 15 to 30 minutes.
Remove the pie crust from the fridge and pour the berries inside. Roll the second pie crust to a diameter of 11 to 12 inches and gently lay it over the top of your pie. Trim the edges to make them even, then tuck the edges under themselves and crimp. Cut a few vent holes in the top pie crust and brush all over with the egg yolk.
Transfer the pie to a baking sheet (to catch any drips) and bake in the oven for 15 minutes. Turn down the oven temperature to 350°F and continue baking for another 30 to 40 minutes, until the berry juices are bubbling and the top crust is golden brown. If the edges of the pie are browning faster than the middle, cover the edges with tin foil.
Remove the pie from the oven and let it cool for at least 4 hours before serving. If serving the next day, leave the pie on the counter and cover with a cake dome or very large bowl once it is cool.
(Images: Emma Christensen)
Per serving, based on 8 servings. (% daily value)
18 Comments
I never loved blueberry pie until I made it with ginger, lime, and mint. The flavors just expanded the blueberries so wonderfully. I know, I know, those are not classic ingredients - but my apple, peach, sour cherry, and strawberry pies are straight up classics.
I've always loved blueberry pie--it's always a classic.
Tis the season for blueberry pie!
Probably not an original idea, but my daughter's recent blueberry pie used (homemade) lime jelly to thicken the pie rather than cornstarch. I love lime with blueberry, so was pretty pleased, with the result.
Plus, I love when my 11-year-old does not hesitate to be creative in the kitchen.
If anyone is curious, recipe here: http://winebookgirl.blogspot.com/2013/07/cooking-from-books-with-k-charlottes-web.html
Blueberries are actually one of the few fruits I don't usually buy at the farmers market. Strawberries, cherries, and peaches are generally far better than what you can buy at the store, but since blueberries are easy to transport I find that the difference between farmers market and grocery store berries is minimal.
Also, my favorite blueberry pie recipe is the one from Cooks Illustrated - it used a grated Granny Smith apple as part of the filling for its pectin, and tapioca as a thickener. It always makes for the perfect, sliceable pie.
Blueberry season is one of my favorites--we've picked 25 pounds over the last few weeks to preserve and last us until next season. (yes, we eat a lot of blueberries!) I always add a little cinnamon and allspice to my blueberry pie. Otherwise, it is similar to above.
i love blueberry pie and never make it!! what am i doing??! you've inspired me yet again...
IMHO that blueberry pie is either underthickened or you cut into before it was fully cooled. That is way to much liquid pooling in the crust.
My favourite recipe is from Martha Stewart's first pie book -- thickened with a little flour and dotted with butter, which also serves to thicken the juices.
Sorry, had the same thoughts running through my head as JudiAU...
I disagree. That pie looks perfect to me. Juicy is best! Then you have some solids plus juices, mixed with the crust and your ice cream, a wonderful mix of textures and tastes.
Your recipe is almost exactly like mine. Except I use 2 tablespoons cornstarch and 2 tablespoons flour for the thickener. I whisk the sugar and the thickeners together and gently toss in the clean, dry blueberries. Then I melt the butter and pour the lemon juice in with the slightly cooled butter. I pour this in with the coated blueberries and gently toss some more until evenly coated with the lemon-butter mixture. This way the thickener gets in the juices as the pie cooks. I also cook my pie a little longer. the result is a juicy but not pooling pie that holds together.
Oh sorry, in addition I add two tablespoons butter.
I made a blueberry pie as part of Fine Cooking's 'Classic/Classic Update' segment and it was delicious. The lattice crust was a pain but allowed the berries to show through.
My husband makes a blueberry pie with a cornstarch crust. Everyone says it's the best blueberry pie they've ever had. The recipe is from Pie by Ken Haedrich.
The recipe link I provided below makes the best blueberry pie I've ever tasted and my family and friends agree. Use pure maple syrup, and I find that a mixture of the smaller tart blueberries with the really big and fat sweet ones make the best tasting pie. The filling is definitely more firm than the one above, but you can use less of the thickener if you like your pie more like the one in this article.
Note: I do use my own pie crust recipe, and I also use all tapioca starch as the thickener instead of the flour and quick-cooking tapioca listed. Tapioca starch is best, because it doesn't dull the shine of the fruit the way flour does. It also doesn't leave the "beads" like quick-cooking tapioca tends to.
I made this pie tonight, and it was delicious. We waited 3 hours instead of 4, but it was still really great. We enjoyed the mix of sweet and tart, with every bite slightly different than the one before. We'll definitely make it again before the berry season is over!
I, too, would be included to add a little more thickener. I know it's a personal preference, but I hate pie that 'bleeds' juice that makes the bottom crust soggy. Who wants soggy pie for breakfast the next day? LOL
Also, I would preheat the baking sheet on the bottom rack of the oven to help cook the bottom crust to crisp perfection. Just a tip. (Better yet, bake it on a pizza stone which is what I do.)
I made blueberry pie again this year! I used locally grown store bought blueberries but rinsed them in warm water so they can come up to room temperature. The pie seemed to cook more evenly.
I made this using only one crust, left out the butter, used fresh picked blueberries, baked at 375 for 54 minutes and it came out beautifully. Not liquidy at all just great! Not sure why yours is so full of liquid.


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Wyoming > Sheridan Yellow Pages > Food and Beverage > Restaurants Sheridan
Golden China Restaurant
(307) 763-5952
2091 S Sheridan Ave, Sheridan, WY| Map
Taste of China brought to you. - At Golden China Restaurant, we provide great Chinese meals for you and your family. We have been ... More>
Dragon Wall Restaurant
(855) 388-8277
1842 Sugarland Dr, Sheridan, WY| Map
Open 7 Days A Week. - Dragon Wall Chinese Restaurant is Your All You Can Eat Buffet! *Dine In Or Take Out Available ... More>
Powder River Pizza
(307) 461-9945
803 N Main, Sheridan, WY| Map
Come in and try Sheridan's newest pizza! - Powder River Pizza Is located on Historic Main Street in Sheridan Wyoming. Driven by the need for... More>
Perkins Family Restaurant
(307) 682-6887
2510 S Douglas Hwy, Gillette, WY| Map
Perkins Restaurant and Bakery is an locally owned and operated restaurant. With locations in Gil... More>
Perkins Family Restaurant
Serving Breakfast, Lunch and Dinner and Everything in Between.
Local Restaurants in your area
Papa Murphy's Take 'N' Bake Pizza
(307) 673-7272
1115 Coffeen Ave, Sheridan, WY| Map
The Greenery
(307) 672-8931
Full service restaurant open 6am to 2pm daily. On Sunday there is a weekly Brunch from 9am to 2p... More>
Pizza Hut
(307) 672-9041
2547 N Main St, Sheridan, WY| Map
Little Italy & Kabob House
(307) 673-1352
5 E Alger St, Sheridan, WY| Map
Classic Pizza
(307) 673-0088
2248 Coffeen Av, Sheridan, WY| Map
Firewater Grill & Bar
(307) 672-2477
2125 N Main, Sheridan, WY| Map
Best Western Sheridan Center
(307) 674-7421
612 N Main, Sheridan, WY| Map
Best Western Sheridan Center is located in historic downtown Sheridan, Wyo., at the base of the B... More>
The Health Nut Eatery
(307) 673-1000
625 E 5th, Sheridan, WY| Map
Sugarland Mining Company
(307) 672-8931
Sugarland Mining Company is open at 5pm daily. Reservations are suggested. Specialty is steaks,... More>
Sidewalk Cafe
(307) 673-3195
1333 W 5th, Sheridan, WY| Map
Pablos Fine Mexican Food And Cantina
(307) 672-0737
1274 N Main St, Sheridan, WY| Map
(307) 672-5637
37 S Main St, Sheridan, WY| Map
Perkins Family Restaurant
(307) 674-9336
1373 Coffeen Av, Sheridan, WY| Map
P O News & Flagstaff Cafe
(307) 673-5333
1 N Main St, Sheridan, WY| Map
Los Agaves
(307) 674-0900
922 Coffeen Av, Sheridan, WY| Map
Firewater Saloon
(307) 672-2477
2125 N Main, Sheridan, WY| Map
Oliver's Bar & Grill
(307) 672-2838
55 N Main, Sheridan, WY| Map
Scooters Bar & Grill
(307) 672-8931
Open at 11am daily, except Sundays open at noon. Non-smoking. Patio open year round. Special c... More>
1893 Grille & Spirits
(307) 673-2777
856 Broadway, Sheridan, WY| Map
Pony Bar & Grill
(307) 674-7000
3 S Gould, Sheridan, WY| Map
Remingtons at The Powder Horn
(307) 673-4800
23 Country Club Ln, Sheridan, WY| Map
Domino's Pizza
(307) 672-7401
1538 N Main, Sheridan, WY| Map
Sanford's Grub Pub & Brewery
(307) 674-1722
5 E Alger, Sheridan, WY| Map
Ole's Pizza & Spaghetti House
(307) 672-3636
927 Coffeen Ave, Sheridan, WY| Map
Ole's Pizza and Spaghetti House is well known for its delicious pizza and spaghetti. Located in S... More>
Pony Grill & Bar
(307) 674-7000
3 S Gould, Sheridan, WY| Map
Wyoming's Rib & Chop House
(307) 673-4700
5 E Alger, Sheridan, WY| Map
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My son is in first grade, and has attended since PreK3. We love the small, homey environment, the loving teachers, the kind and respectful environment. It doesn't have a lot of fancy bells and whistles and does't need them. My son is challenged and respected and loves going to school.
A relatively small school with great knack for developing the educational / social / emotional potential of all its students. The teachers are superb and very accessible, on all levels (I have had 2 children in Stepping Stones, one in the Montessori level 3-6 y/o, and one who just graduated Upper School into Senior School, going into 7th grade). A lot of emphasis is placed on independent learning, at the children's own pace, with the teachers keeping tabs and guiding children through this process. Kids really like the school, too. The parent community is both diverse and close.
I am so happy we found this wonderful school. It seems that every minute of my (first grader) child's day is used productively and she is excited to go to school. I am astounded by how much she is learning and her teacher appears adept at presenting her with the appropriate challenges at the appropriate time. The children are also taught how to be decent human beings which is important to me. Although she scored in the highest G&T percentile, I now appreciate that she is with a mix of ages and abilities. For us at least, the Montessori model works well (at least if you have great teachers, which we do). It certainly doesn't have the luxuries of other private schools but we are not paying the prices of other private schools. In later years, I feel we may need a bigger school but for now my child is in a safe and kind, but challenging environment. A wonderful introduction to the world of education.
My son attened this school for almost a year, we moved and and had to change schools. The diretcor Ms. Liza is great, so were the stepping stone teachers Ms. Angela and Ms.Roseanne. They really worked welcomed our son with open arms and made him feel at home. He loved his teahcers so much that when he was moved to the bigger class M2 he woudl ask to go to his old classroom with Ms. Angela and Ms. Roseanne.
My child started pre school this year. I put him into their summer program first so that he would adjust by September. This school is a gem. The staff is absolutely wonderful and attentive. I stumbled upon this school when i was stressed about putting my child into a public school. This school is amazing!
My child has been accepted to a gifted and talented program and I have transferred him to a public school only to put him back to Montessori some time later. The problem was not adjusting, he was able to get used to a different setting very quickly. I was unhappy with the teachers and felt that the program compensated for the lack of personalized attention with a huge amount of homework. I was doing most of the teaching! Montessori, on the other hand, makes provides opportunity for children to thrive and want to do well. Teachers are very responsive to parents complaints and wishes. Your child is not one of many to them, there is no anxiety and fear of teachers, respect to individual needs and attention to social skills, absent in public schools. I highly recommend this school.
I love this school and i tell everyone i know who has kids how proud I'm to have my son attending this amazing place, its worth every penny ! Everyone is so sweet & caring, i know because my son is sweet too & fits right in. He loves his new teachers & tells me everyday all the new things he learned that day. It breaks my heart to think that he could have had this experience sooner if only I knew about this wonderful place. Last year he attended yeshiva & didn't learn half as much (in the full year) as he learned in this school in just few months of being here. He really blossomed. The classrooms are full of hands on discoveries & very well structured (don't believe bad reviews) My only regret is that I didn't find this diamond in the rough & send him here sooner. I highly recommend it to all parents, My son is in good hands :)
All the children that are involved with this program are respectable, very smart, independent well behaved individuals. I simply love this program because it teaches children hands on learning without the involvement of repetitive traditional learning tools usually used in Pre,nursery & daycare schools. The school actually teaches the children with hands on learning instead of the usual "activities" used to keep children busy until they get to go home. It's true children learn through play, although using tools that are a part of daily life is one the main reasons children become influenced in expanding their minds. Denying access to products we use every day just causes children to become more upset due to limitations we place on them. Yes, it's a given that a lot of things we use children cannot have access to. Though there are many very simple tools we use every day they can be introduced to them that are not recognized. These tools do get used in the Montessori teachings which promotes a variety of successful progresses in children's future education.
Family atmosphere. My child is very happy here and loves to go to his school. Here is a great atmosphere for social development. I am not so sure about academic achievements. Sometimes my child (he is in grade 3) has no clue how to do his math homework. The Montessori teaching method is not as structured as the traditional one, in my opinion. A child should be ready to discipline and motivate her/himself, and take responsibility, which might be a problem for an eight-year-old student. The Director, Ms. Liza, is very knowledgeable and experienced. The best of the best is Ms. Jillian Passantino, who is teaching 1-2-3 grades. I fully trust her with my child. She is truly caring and responsible. She is a great professional. Children love and adore Ms. Jillian. Overall, it is a school of a good quality. Children are safe there. Just make sure the Montessori method is likely to work for your child. If yes, he/she is in good hands.
great education. my child is doing multiplication and division in pre-k and reading at middle of 1st grade level. and he is by no means an only one. i toured some public schools nearby... windmill wins hands down. if you can afford it, its really not even a question.
Wonderful, safe environment.. I have 2 children in the school. Wonderful teachers who really care and pay attention to the kids.
Do not believe any negative reviews about this school, other than the occasional normal complaint. I have two children at this school - both of whom went through three other schools, including the best Yeshiva's and private schools in Brooklyn. This school has a devoted, caring staff of teachers who keep me apprised of my childrens' every progress and regress. My kids LOVE going to school every day. Can you imagine? This school deserves many accolades. If there was one complaint it would be that the school does not offer anything in the way of financial aid or scholarship. This type of learning environment should be available to everyone, but I am sure the cost is prohibitive for most. Otherwise, this is a 5-star school in every way.
I was with Windmill Montessori for 10 years.. It was definetly a great school to be with and it was a very close knit family orientated school. The children recieve a wonderful education and the teachers are very dedicated. I definelty rate this school very highly
Our experience with Windmill have been a positive one. Although the school is small and 'low-tech', the children do develop a close-knit bond and sense of purpose to the world. The children's teachers are very receptive to our concerns and our children love going to school. We have always felt that the directors of the school are open, professional and courteous to both the parents and the children. They nurture a safe and respectful environment.
Too small! very unprofessional staff, though well intentioned
I love this school.My teachers are so kind and nice.
I was a graduate of Windmill Montessori School in 2008 and I am now attending the best high school in all of brooklyn. I was a student from Windmill from kindergarden through 8th grade. My sister graduated from this school 4 years ago. My family has been part of the Windmill community for 12 years. I love my teachers and the directors of this school. Every day, I looked forward to going to school because it was filled with exciting lessons, music, art, french, computer studies, and week-long trips. These trips gave me a detailed understanding of American History. Now, in high school I am continuing my studies in french because I enjoyed it so much at Windmill Montessori School. Because of my seventh and eighth grade teachers, I was accepted in math and science honors, at my high school. I feel very lucky to have had this experience.
I have known the directors and teachers at Windmill for a number of years. They are the most caring and dedicated people I have ever met. The children absolutely thrive in this school. At times, when children have problems, parents are in denial and then blame the school and don't take responsibility for their child's actions. The directors and teachers work as a team to solve a problem that might arise with a child - whether it be an academic or behavioral problem. When I had a problem with one of my children at home, they were able to give me valuable suggestions that I took to heart and they worked to put my child back on the right track.
I have been a parent of Windmill's for the past 8 years and love the school. I now have 3 children attending. The staff is so caring, loving and nurturing. They are very approachable, available and fully devoted to their students. My children are learning in a wonderful, friendly and safe environment. Windmill is a true gem. Highly recommend to all parents.
I worked for Windmill Montessori for many years. I would still be there if I did not have to relocate. The staff was amazing! They are intelligent, kind and nurturing individuals. The directors and the administrative staff were supportive of the teachers and the students. The students were greated each day with a smile and kind words. Not only did I work there, my children also attended the school. The students were wonderful, friendly and enjoyed learning. They learned independence and great study habits. The children were also creative and inquistive. I highly recommend this school.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
1317 Avenue T
Brooklyn, NY 11229
Phone: (718) 375-7973
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Dassault Systèmes' 3DEXPERIENCE solutions are comprised of applications, services, and methodologies that address the unique needs and challenges of the industry. Our Marine and Offshore solutions leverage the strengths of our brands and can be complemented by offers from our partners.
Please select the proccesses in the following chart. Each solution from Dassault Systèmes can be implemented individually to solve specific business or engineering challenges. Together, this comprehensive and integrated Marine and Offshore Life Cycle Management solution set helps companies in their strategic initiatives around the transformation of product development, manufacturing and enterprise collaboration processes.
Setting new standards with 3DEXPERIENCE technology
From 09/24/2013
To 09/27/2013


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Antonio Cromartie agrees to deal with Jets
|08.01.11 at 6:39 am ET
After being spurned by prized free agent cornerback Nnamdi Asomugha, the Jets came to an agreement with controversial corner Antonio Cromartie. The New York Post reports that the deal is for four years and $32 million.
Tweeted Cromartie: They say Cro is back, Cro is back all #GangGreen fans say is Cro… I'm on my FLT headed home glad 2 b a JET…let's go win a Superbowl.
Cromartie had 42 tackles (41 solo), three interceptions and 17 passes defended last season, his first with the Jets after four seasons in San Diego. He also led the team in penalties and touchdown passes allowed.
The Jets are scheduled to hold their first practice of training camp Monday in Florham Park, N.J.
Tweeted Cromartie early Monday morning: Ok guys taking off c u guys at Florham Park God Bless u all…Jet sailing 2 be a JET…goodnight 2 some and good morning to others I'm out.
Latest from Bleacher Report
- How Big of an Impact Will Easley Make for Pats?
- Patriots' Top Offseason Moves
- Assessing Every Patriots UDFA's Chances of Making the Roster
- Projecting Patriots' Roster Battles This Offseason
- Ranking Pats' Remaining Offseason Priorities
- Early Projections for Patriots' Final 53-Man Roster
- In-Depth Look at Each Pats Draft Pick


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We know that like charges repel each other. But my professor claimed that two electrons can attract each other as well. What he said was that due to screening an electron traveling at some speed wont repel another electron but will in some case they attract each other due to weak phonon exchange. What does that mean? What is phonon exchange? Do two electrons really attract each other?
From the Wiki article Cooper pair:


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Police: 2 people shot outside west side Indianapolis bar
Victims hospitalized in serious condition
Two people were shot near a bar on the city's west side early Thursday, Indianapolis police said.
About 2 a.m. near 30th Street and Lafayette Road, witnesses said they heard shots fired outside Bud's Tavern and called 911.
When police arrived at the scene, they found two people suffering from gunshot wounds lying in the parking lot near the bar. Both victims were rushed to Wishard Memorial Hospital with serious injuries, police said.
Investigators said they were interviewing witnesses to determine what prompted the shooting.
Police asked anyone with information to call Crime Stoppers at 317-262-TIPS.


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CLASSICAL MUSIC/99.5 The Bach Hour | WCRBA production of
Recent Episodes
Pianist Benjamin Grosvenor, the Cantata No. 96, and the Brazilian Guitar Quartet
Pianist Benjamin Grosvenor, the Cantata No. 96, and the Brazilian Guitar Quartet
The Bach Hour | WCRB
Mark Padmore in the Cantata No. 114
Mark Padmore in the Cantata No. 114
The Bach Hour | WCRB
Glenn Gould's Goldberg Variations
Glenn Gould's Goldberg Variations
The Bach Hour | WCRB
Cantata No. 19, for St. Michael and All Angels
Cantata No. 19, for St. Michael and All Angels
The Bach Hour | WCRB
On the program:
Sonata in E for violin and harpsichord, BWV 1016 - Viktoria Mullova, violin, and Ottavio Dantone, harpsichord
Cantata BWV 19 Es erhub sich ein Streit - Malin Hartelius, soprano; James Gilchrist, tenor; Peter Harvey, bass; Monteverdi Choir and English Baroque Soloists, John Eliot Gardiner, conductor
Fantasia and Fugue in A minor, BWV 944 - Angela Hewitt, piano
Brandenburg Concerto No. 9 (after BWV 11 and 34, arr. Bruce Haynes) - Montreal Baroque Band, Eric Milnes, conductor
(image of St. Michael and the dragon in stained glass from St. Rochus Church, Duisdorf, Germany, by Reinhardhauke, via Wikimedia Commons)
Pianist Jeremy Denk, and the Cantata No. 17
Pianist Jeremy Denk, and the Cantata No. 17
The Bach Hour | WCRB
Fleisher's Chaconne
Fleisher's Chaconne
The Bach Hour | WCRB
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On the program:
Trio Sonata in G, BWV 1039/1027 - Soloists of Ensemble Baroque de Limoges
Cantata BWV 6 Bleib bei uns, denn es will Abend werden (translation) - Barbara Schlick, soprano; Andreas Scholl, countertenor; Christoph Pregardien; Gotthold Schwarz, bass; Accentus Chamber Choir; Ensemble Baroque de Limoges, Christophe Coin, conductor and piccolo cello
French Suite in D minor, BWV 812 - David Fray, piano
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Via della Spiga, 1 20121 Milano
Tel. +39 973.744.34 - Tel. +39 760.160.20
Immortal Poetic Theatrical Criminal Enchanted
InterActions is a new point of view to see my collections, unconnected with genders, no matter if it's male or female.
Pure and simple art, introducing a new aestethic and communicative journey.
PierAntonioGaspari is delighted to announce the collaboration with the vertical dance company "Il Posto" directed by Wanda Moretti. This incoming season the company will be present in the most important national and international festivals with the new production "Little Nemo".
Iaia Forte wears PierAntonioGaspari.
Stage and movie actress, muse for Pappi Corsicato, Mario Martone and Luca Ronconi. Today with Paolo Sorrentino and the oscar award with "The Great Beauty".
Il simpaticissimo stylist Stefano Guerrini intervista PierAntonioGaspari nel suo atelier a Forlì.
Clicca qui per vedere la video intervista e le foto di backstage ed alcuni capi in anteprima della collezione Fall 2o14 - More than EVA.


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About the contractor
Wd Winner Jr., Plumbing, Heating, Air Conditioning has a BuildZoom score of 78 and is rated in the top 60% of 88,231 contractors in New Jersey.
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Reviews of Wd Winner Jr., Plumbing, Heating, Air Conditioning
1 out of 5 stars, based on 2 reviews
I wish I would have read your review before hiring the man. Billed us 6 hours for a job that should have only taken 2 - 3 hours and at a billing rate of $125/hr. We just remodelled our kitchen. We brought Don in to do the following: Re-connect the dishwasher, install and seal new sink and re-connect the garbage disposal...pretty basic stuff. ... Read more.
Mr. W D Winner, jr Plumbing and Heating has had his license suspended since June 23, 2011 for stealing a large sum of money from a customer and never doing any of the work contracted for. He is a criminal. Don't let this happen to you. Use another plumber for your needs. Jim and Carol Gregory, Millville, NJ
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This job is no longer available
Further information
Core duties and responsibilities:
* Managing delivery of small data insight projects and proof-of-concept deployments of our analytical apps and projects for clients, typically of up to £250k in value and involving 1-5 and/or client resources
* Supporting the planning and scoping of new data insight products
* Supporting and potentially delivering projects developing new data insight products
* Supporting the development and marketing of our data insight consulting services
* Supporting client relationship development and consulting and product sales
* [Possible] Over time line managing up to three Data Insight Consultants
* Contributing to and possibly taking ownership of one or more business operation function, such as marketing, market intelligence or public relations
Education and experience:
* 3-5 years professional data insight experience, either with a major consultancy or in the insight / BI function of a corporate
* Bachelors degree, minimum 2:1, in a numerical subject, e.g. Mathematics, Engineering, Physics, Economics
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* Highly numerate and able to structure and solve analytical problems
* Experience at using and applying common desktop analytical tools, e.g. Excel, Access, MATLAB, SPSS, SAS, RapidMiner, R, Crystal Ball, @Risk. Able to quickly learn how to use those tools which less experienced in
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* Junior project management experience, e.g. managing teams of 2+ resources, client status reporting etc.
Salary: £55k - £65k dependant on experience


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UK News
Insights from the UK and beyond
Wednesday's front pages
The papers are nearly all agreed that Chancellor Alistair Darling's 2.7 billion pound fix for the 10p tax row is the day's main story.
"Darling seeks end to 10p tax backlash" reports the Financial Times, noting that the move will still leave 1.1 million poorer households worse off following the abolition of the lowest tax band in last year's budget.
For the Daily Mail the tax giveaway is a "2.7 billion pound gamble" to appease fury on the Labour backbenches over the scrapping of the 10p starting rate.
But the papers also find room for other stories: Drivers face a 185 pound tax to park at work, says the Daily Telegraph of a government push to cut traffic congestion. The paper reports that Nottingham city council will be the first to introduce the "workplace parking levy as an alternative to road pricing.
Were the media unfair to Madeleine McCann's parents?
"This was no journalistic accident, but a sustained campaign of vitriol against a grief-stricken family."
That's the verdict of media commentator Roy Greenslade after the Daily Express and Daily Star apologised to Kate and Gerry McCann for suggesting they were involved in their daughter's disappearance.


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and found 16 items
1299cc, 93bhp, 130mph, Insurance group
The Commander is aimed more at European riders while the LT is for the American market. Essentially a naked version of the Thunderbird LT, the Commander is a hoot to ride. Thumping along, booting the heel-toe between third or fourth, merely stroking the reassuring brakes, it doesn't get much better. The lack of screen, panniers etc make the Commander lighter ...
1699cc, 93bhp, mph, Insurance group
Triumph is keen to emphasise the Thunderbird-based 'bagger' LT is much more than AN Other Road King clone. In fact, so much has been changed it's effecfively an all-new bike. The result is 'As American as apple pie'. Big, chunky levers, bar grips and switchgear are textbook US cruiser, as is stomping through the heel-toe gearchange. In fact, in virtually ...
1050cc, 133bhp, 155mph, Insurance group 14
Based on the Speed Triple launched at the beginning of 2011, this high-spec R version has Ohlins suspension, lightweight wheels, Brembo monobloc brakes, cosmetic changes, a brand new gearbox and a 2kg reduction in weight. It's added a dynamic new dimension to the hugely popular Speed Triple, turning Triumph's feisty street-fighter into to a hugely competent trackday tool.
1699cc, 97bhp, 120mph, Insurance group 14
It would be easy to be cynical about Triumph's new Thunderbird Storm. Its route of taking an existing cruiser model and spinning off a pared down, mean and moody, all-black, 'hot rod'-styled variant is, after all, a well-trodden one. Riding it, however, reveals the new Storm to be pleasingly more than just AN Other fashion victim. Aside from predictable black ...
675cc, 126bhp, mph, Insurance group 16
Triumph has labeled the 675R as a track day weapon/fast road riding tool, and MCN can't argue with this. The stiff Ohlins suspension and lithesome, agile nature of the 675R chassis gives the impression it is a sorted race bike. Couple this with impressive midrange from of the triple-cylinder engine and you have a bike that allows devastating corner speed ...
1050cc, 133bhp, mph, Insurance group 14
2005 was the last time Triumph updated the Speed Triple by giving it the new 1050cc engine. Five years on and Triumph saw fit to update, overhaul and completely transform its biggest selling bike – 65,000 models sold since 1994. For 2011 the Speed Triple has an all-new chassis package, frame and swingarm included, to turn MCN's favourite big-bore naked ...
2294cc, 146bhp, 136mph, Insurance group 17
Triumph's decision to revamp the original Rocket III into a streetfighter is an interesting one. Why? Because it hardly fits the bill – stripped version of a sports bike with oddball looks – because of its custom-biased specs of long wheelbase and weight, but it works. Big, no, no, really big engine meets menacing black styling meets awesome torque and ...
1050cc, 115bhp, 133mph, Insurance group 14
With the all-new 2007 Triumph Tiger 1050, the Hinckley firm decided to put cross-country aptitudes to one side. Nobody in their right mind would go off-road on a stock 955 Tiger, so the fact that the Triumph Tiger 1050 is more road-biased (looks and handling) matters not a jot. It all adds up to a better road bike and for ...
955cc, 104bhp, 133mph, Insurance group 13
The second generation Triumph Tiger carried on the theme of the original – a big, bruising road trail motorcycle powered by Hinckley's distinctive triple. The difference was this was the second generation triple with updated chassis and styling to match. Later versions are well equipped and the Triumph Tiger 955i is a decent road motorcycle taller riders, but it's also ...
865cc, 63bhp, 125mph, Insurance group 9
Visually the most arresting of the retro Bonneville range, the Triumph Scrambler also makes a great all-round everyday bike. Dream of being Steve McQueen in the Great Escape as you zip down to Tescos on your cool Triumph Scrambler – just don't go try to jump the checkout queues!
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Schulz project gets second wind
Work at the future home of Schulz Xtruded Products Inc. is soon to start up again, according to Economic Development Foundation Head Lyn Arnold.
Arnold said a slow down in dirt moving work was linked to the timing of grant funding. As more grant funds came in, more groundwork would be done.
"In the meantime, there's been a lot of work behind the scenes," Arnold told the Board of Supervisors on July 15.
Arnold said much of the equipment at the Robinsonville based facility will be custom built, and plans from Germany for that type of machinery were being translated into American units of measurement. Read more
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Multiple lipoprotein-type hyperlipidemia
Chest pain (angina) may occur. However, there may not be any physical symptoms.
Persons with this condition develop high cholesterol or triglyceride levels during the teenage years. The levels remain high throughout life. They have an increased risk of early
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I wrote an article earlier mentioning that the sleeping medication Ambien was found near the body of actor Heath Ledger. I speculated at... Read more »
Why am I not surprised? A study has shown that two classes of drugs often given, in tandem, to people with dementia - a population that... Read more »
The latest in my series on "Up" ... With your help, we have been exploring psychiatry's dirty dark secret - dysphoric and dark mania... Read more »
Source: ADAM Encyclopedia
Multiple lipoprotein-type hyperlipidemia Prevention A low-cholesterol, low-saturated fat diet in high-risk individuals may help to... Read more »
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Familial combined hyperlipidemia is a disorder of high cholesterol and high blood triglycerides that is inherited, which means it is passed down... Read more »
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Mixed tension migraine is a headache with features of both tension and migraine headaches. See also: Cluster headache ... Read more »
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Language disorder in children refers to problems with either: Getting their meaning or message across to others (expressive language... Read more »


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Sow/Gilt Management
HSUS and SumOfUs join to take on Tyson and gestation stalls
On Wednesday, the consumer advocacy organization SumOfUs joined forces with the Humane Society of the United States (HSUS) to pressure Tyson Foods to eliminate the use of gestation-sow stalls from its pork supply chain. The effort included a petition involving 250,000 messages. FULL STORY »
Christensen Farms responds to MFA video
Christensen Farms & Feedlots, Inc. released a statement on Wednesday regarding an undercover video shot on one of its production sites by Mercy for Animals (MFA). "The Company is committed to utilizing best practices supported by scientific research to promote good individual animal health," it said. FULL STORY »
Kmart added to gestation crate list
Sears Holdings announced today that the company will begin informing suppliers of a new policy statement regarding the use of gestation-sow stalls. The company did not include a timeline, but the growing target from other food companies is 2022. FULL STORY »
Animal Care Panel reviews MFA undercover video
The Animal Care Review Panel, a panel of animal well-being experts, created to analyze undercover video investigations at livestock farms has completed a review of a 4:14-minute video clip posted on the Internet on July 16. Here's their assessment. FULL STORY »
Gestation crate pressure builds; Costco buckles
The pork sector was abuzz late on Tuesday with hints of a Mercy for Animals (MFA) undercover video focusing on pork production, along with a campaign to pressure two major retailers to abandon pork suppliers that could be traced back to gestation-sow stalls. FULL STORY »
Heinz embraces gestation-stall-free pork
H.J. Heinz Company, best known for ketchup but which has a variety of food products, is the latest company to announce that it will focus on doing business with pork suppliers who are not associated with gestation-sow stalls. FULL STORY »
Gestation-sow stalls black listed again
Another quick-serve food company has come out against gestation-sow stalls. On Monday, Fresh Enterprises, LLC, which owns Baja Fresh, La Salsa Mexican Grill and Canyon's Burger restaurants, announced that it "supports industry efforts to move away from gestation crates." FULL STORY »
Oscar Mayer joins the anti-gestation-stall list
Oscar Mayer officials announced on Friday that the company will give its pork suppliers 10 years to eliminate gestation-sow stalls within their pork production systems and adopt alternative housing. FULL STORY »
CKE Restaurants set a 2022 no-gestation-stall deadline
Two more quick-serve restaurants have sent the message that they will work to phase out suppliers whose pork can be traced back to gestation-sow stalls. Carl's Jr. and Hardee's are under the umbrella of CKE Restaurants. FULL STORY »
Sow productivity takes a dip
One of the surprising numbers in USDA's June Hogs & Pigs Report was found in the pigs per litter category for the second quarter. While pork producers saved 0.6 percent more pigs per litter, previous trends had that number near 1.5 percent and beyond. FULL STORY »
Gestation-stall debate is not clear cut
Pork producers and consumers alike are increasingly talking about gestation-sow housing since some major U.S. grocers and restaurant chains, including McDonald's, have cited plans to stop buying pork that can be traced back to gestation stalls. However, lost in the conversation is why pork producers began using stalls in the first place. FULL STORY »
- Commentary: Ag's leading role in the international marketplace
- Most crop futures are starting Thursday on a strong note
- Surging soy prices sparked a broad crop-market advance Wednesday
- Farrow-to-finish margins tumble
- Goodwill Ambassadors for Family Farming recognized
- The World Series of ag: What inning is your business in?
ALIMET/MHA-ALIMET® and MHA®
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Additional Information
P&G moves Gillette global creative account into Grey
Procter & Gamble has moved its global Gillette advertising account into WPP's Grey, ending a relationship with BBDO of nearly five decades.
Gillette: masters of style by BBDO
Grey triumphed against Omnicom's BBDO and the other finalist, Publicis Groupe's Saatchi & Saatchi, ending the shaving brand's 47-year relationship with BBDO.
The review kicked off in September 2012 and initially covered the estimated $150m (£97m) North America ad business, but expanded to incorporate a global brief. It has been reported that Grey could now earn an annual fee of $50m (£32.3m).
Grey's pitch was led through its New York office, but the win is expected to have significant impact on the UK office, with Grey London becoming responsible for the brand's advertising in Europe. P&G spent £13m on media for Gillette in the UK in the year to September 2012, through various media agencies.
A three-month handover period will now take place, during which the EU Transfer of Undertakings (TUPE) directive could be enforced, meaning that Grey could become responsible for some of BBDO's workforce who worked on the Gillette account.
The account covers Gillette's men's razors, shave preparation products, razor blades, skin care and deodorant.
BBDO has handled the worldwide creative account since it bought the Clyne Maxon agency in 1966. It created the well-known 'The Best a Man Get' slogan, which first appeared in a 1989 Super Bowl ad.
Recent campaigns include 'Masters of Style' TV spot which aired around the world, starring Adrien Brody, Gael García Bernal and André 3000.
The win does not currently affect Gillette's media arrangements, including US media buying held by Starcom Mediavest Group.Follow @LouiseRidley
This article was first published on campaignlive.co.uk
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Tagged Content List
Blog Post:
You're Invited: Join Us to Learn More About Advocacy
We have a special opportunity from the NC Alliance for Health (NCAH), our statewide coalition advocating for obesity prevention and tobacco control policy change. The American Heart Association is a proud member of the NCAH. NC Alliance for Health Healthy Food Access Training You are invited to an...
24 Oct 2014
Blog Post:
Share Your Pics: Join Us for an Online Food Fight
Fall brings about visions of harvest and nature's bounty. Unfortunately what we see when we are out on the go doesn't always match that vision. What do you see? This fall we want to know what you see - in convenience stores or where you stop to shop when you are on the go. Simply snap a picture...
17 Oct 2014
Blog Post:
Find Who Cares Like You Do
You care about helping Americans live healthier lives, free of cardiovascular disease and stroke. We know you care because you are a You're the Cure Advocate, supporting our efforts to change policies that impact this. But we desperately need more like you – people willing to take simple...
1 Oct 2014
Blog Post:
Joye Mullis
Joye Mullis, Mid-Atlantic Affiliate As with all children, my son's story began well before his birth. I had a fairly easy pregnancy, tainted by a couple of scares early on, but then all appeared well at my 20-week ultrasound. I was healthy. Baby was healthy. Life was good. At 28 weeks...
30 Sep 2014
Blog Post:
Throw Down the Gauntlet for Healthy Food Options!
Our North Carolina Advocacy Coordinating Committee Chair has a letter for all of our North Carolina You're the Cure advocates encouraging everyone to take a few moments and let the Governor and Lt. Governor know how important access to healthy foods is important for all areas of North Carolina...
22 Sep 2014
Blog Post:
You're the Cure Advocates Make A Difference in Mecklenburg County
On September 2 nd , You're the Cure advocates came together and attended a Mecklenburg Board of County Commissioners meeting to discuss proposed tobacco-free regulations pertaining to Smoke Free Government Grounds and Tobacco Free Parks and Greenways. During this hearing, several You're...
16 Sep 2014
Blog Post:
What's Happening in 2015?
Recently the North Carolina Advocacy Coordinating Committee had a teleconference to finalize the 2015 Public Policy Agenda for North Carolina. The committee is excited to announce the priorities for the upcoming year and to see what all we can accomplish in a new exciting legislative session! Below you...
9 Sep 2014
Blog Post:
Help Grow Grassroots at our fall NC Heart Walks!
Heart Walk is a wonderful opportunity to help make walkers aware of our important advocacy efforts and engage them in the You're the Cure grassroots network. We need your help manning our You're the Cure booths at these events! Take a look at the full list of Heart Walk events below and let us...
3 Sep 2014
Blog Post:
What Is Your Why?
As you may know, the American Heart Association has kicked off our new "Life is Why" campaign. We know there are many reasons "why" you are passionate, and we'd like to know what the reasons are behind your "why!" We are running a social media campaign focused on...
2 Sep 2014
Blog Post:
The Truth Lies in the Lunch Bag
During August, while Congress is on recess, advocates are keeping the importance of child nutrition standards in front our lawmakers! We have been working to support the Healthy Hunger-Free Kids Act, which provides strong nutrition standards for school meals. Congress is working on appropriations...
28 Aug 2014
Blog Post:
Triad Advocates Raising Awareness and Making a Difference
Have you checked out the most recent addition of Heart Insight Magazine? Gracing the cover page is the Triad Triage Trio from North Carolina! You're the Cure advocates David Layton and Anne Howell have joined forces with Randy Ludington to raise awareness about cardiac risk factors. David is...
19 Aug 2014
Blog Post:
We've Come So Far, North Carolina!
On August 7th, Governor McCrory signed the state budget. This year's short session has been a lively one with some surprises including that the Legislature still has not concluded session and that we expect the Legislature will return for work this November on Medicaid Reform. As always, we will...
11 Aug 2014
Blog Post:
Mary Kay Ballasiotes
Mary Kay Ballasiotes, Mid-Atlantic Affiliate Mary Kay Ballasiotes has been advocating for children for over 15 years. Her daughter, Michelle had a stroke before she was born and that moment changed both of their lives forever. Mary Kay's advocacy days started in 2002 in Chicago where she founded...
10 Aug 2014
Blog Post:
Help You're the Cure by Having a Party?!
Huh?! I can help You're the Cure by having a party? You sure can, and it's fun to do! Tupperware might have started the trend, but many since have figured out the beauty of sharing a message with a group of friends to help get something done. One of the ways we get advocacy done is with...
5 Aug 2014
Blog Post:
Bravo to you, our You're the Cure family!
It's hard to believe we are already in August and well into the second half of year. We would like to reflect on how far we have come in 2014, and all of the advances we have made in North Carolina this year. We invested sweat and tears into multiple policies for our state, and we want to take...
3 Aug 2014
Blog Post:
The FDA and New Tobacco Products
The FDA is accepting comments on its proposed deeming rules to cover new tobacco products. The rule proposed by the Food and Drug Administration (FDA) is to regulate electronic cigarettes, cigars and other tobacco products. The AHA believes it is a good first step, but it doesn't go far enough to...
1 Aug 2014
Blog Post:
Remembering the Heart of a Friend
Last week, NC said good-bye to freshman lawmaker, Representative Jim Fulghum (R-Wake). He passed away on July 19 th after a short battle with cancer, at the age of 70. Representative Fulghum was a retired neurosurgeon and his medical experience was a true asset to the NC General Assembly. During his...
29 Jul 2014
Blog Post:
Amy Edmunds
Amy Edmunds, South Carolina Opening doors has been the most rewarding aspect of my volunteer experience. Since experiencing ischemic stroke in 2002, I have been an actively engaged volunteer throughout the Mid-Atlantic Affiliate. Undoubtedly, the first door to open was my own! It has been an amazing...
2 Jul 2014
Blog Post:
Tell Us Who You Really Are!
Tailor your experience with us! Your profile on the You're the Cure website is vital for us to convey our policy needs. Keeping our advocates informed and up-to-date on policy issues is the best way to guarantee that our advocacy partnership stays strong and when we need to make a move, we can...
2 Jul 2014
Blog Post:
CPR in Schools Two Year Anniversary Approaches!
Approaching the two year anniversary of HB 837 brings back vivid memories of the anxiety I felt with my very first State Lobby Day. Intimidation, fear, and angst were some of the emotions, but because I truly believe in promoting awareness related to sudden cardiac arrest I did what any good ole'...
11 Jun 2014
Blog Post:
CPR Matters
Sometimes you just need a lifesaver. Quickly. The American Heart Association is creating a generation of lifesavers by making sure students learn CPR before they graduate from high school. The goal is to teach lifesaving CPR skills to as many teens and young adults as possible in every state to help...
5 Jun 2014
Blog Post:
Advocates Stomp NC Issues at Lobby Day
On Wednesday, May 28 the North Carolina State Legislature saw a lot of red – in a good way. Over 50 of our passionate NC You're the Cure advocates came together wearing their best AHA red and took over the halls of the Capitol buildings, using their powerful role as constituents to let their...
3 Jun 2014
Blog Post:
Celebrating the 50th Anniversary of the Surgeon General's Report
Recently lawmakers, health advocates, and citizens across the country celebrated the 50 th anniversary of the Surgeon General's report on the dangers of smoking. You're The Cure advocates have contributed greatly to the tobacco control movement. Pam Seamans, Executive Director of the North...
2 May 2014
Blog Post:
Can You Spot a Stroke F.A.S.T.?
Tick-tock, tick-tock. Every minute counts. Every 40 seconds someone in the US has a stroke. Timely response saves lives and is critical to help those affected not only survive but thrive as well. Approximately 700,000 Americans have a new or recurrent stroke each year, and stroke remains the third...
23 Apr 2014
Blog Post:
Look At All We've Done
In the hustle and bustle of life, it seems there is always something that needs our attention. Maybe it's a lunch appointment, a meeting after work – did you remember to call your mom to wish her a happy birthday? With so many things monopolizing our time, it begs the question: "Why...
28 Mar 2014
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A sound art and music blog.
Submissions welcomed.
A radio story about the peculiar and surprising life of Kohn.
"Kohn" is a pairing of music and radio documentary, telling the tale of a discovery through sound, voice, and music.
Radio Producer: Andy Mills
Sound Production: Enoch Kim
Music and Scoring: Hudson Branch
(featuring vocals from All That Noise For Feeling)


text:
ary pollutants requires identification of the precursor compounds and their sources as well as an understanding of the specific chemical reactions that result in the formation of the secondary pollutants. Control can be further complicated when the chemical reactions resulting in secondary-pollutant formation involve complex, nonlinear interactions among the precursors. Under those conditions, a 1:1 relationship might not exist between a reduction in precursor emissions and reductions in secondary-pollutant concentrations. Ground-level O3 is an example of such a secondary pollutant; it is formed by reactions of nitrogen oxides (NOx) and volatile organic compound (VOC) species3 in the presence of sunlight. In some circumstances, O3 concentrations are most effectively controlled by lowering both VOC and NOx emissions. For other circumstances, lowering VOC or NOx emissions may be most effective (NRC 1991).
Similar complications arise in the mitigation of suspended particulate matter (PM), which refers to a heterogeneous collection of solid and liquid particles that include ultrafine particles (diameters of less than 0.1 micrometers [μm]); fine particles (diameters of 0.1 to a few micrometers), which are commonly dominated by sulfate, nitrate, organic, and metal components; and relatively coarse particles (diameters of a few micrometers or more), which are often dominated by dust and sea salt. PM can be a primary or secondary pollutant. As a primary pollutant, PM is emitted directly to the atmosphere, for instance, as a result of fossil fuel combustion. As a secondary pollutant, PM is formed in the atmosphere as a result of such processes as oxidation of sulfur dioxide (SO2) gas to form sulfate particles. Because the reactions that result in the formation of secondary PM often depend on the concentration and composition of preexisting airborne PM, control strategies that lower the emissions of one chemical constituent of airborne PM might not affect or might in some cases increase the concentrations of other components of PM. Even though pollutants have been typically treated independently in many of the air quality regulations in the United States, pollutants are often closely coupled. For example, most pollutants are emitted into the atmosphere by the same source types (see Figure 1-2). They also often share similar precursors and similar chemical interactions once in the atmosphere. For example, many of the VOCs that react to form O3 are also identified as hazardous air pollutants
Nitric oxide (NO) and nitrogen dioxide (NO2) are referred to together as NOx. VOCs are organic compounds present in the gas phase at ambient conditions. Several other terms are used operationally to refer to and classify organic compounds. For example, reactive VOCs are sometimes designated as reactive organic gases (ROG); however, because hydrocarbons make up most of the organic gas emissions, this category is also called reactive hydrocarbons (RHC). Moreover, because methane dominates the unreactive category, the term nonmethane hydrocarbons (or NMHC) is often used. Unless noted otherwise, VOCs will be used in this report to represent the general class of gaseous organic compounds.


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All Milano students are welcome to register and attend. Organizational Change Management Students may be particularly interested. It's well understood in the field of learning and development that 70% of learning is informal, on the job, and experience based, 20% is coaching and mentoring, and 10% is comprised of formal learning interventions and structured courses. But …
Tag Archive: OCM
Alumni Spotlight Series: Sarah From
"I use what I learned at Milano every day. The OCM program gave me both the theoretical frameworks and the real-world experience that I draw on in my work with clients. In my opinion, that mix of theory and practice that OCM achieves – without shortchanging either – is what makes the program so valuable and unique." – Sarah From


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Pan del Campo with Cheese and Greens
- Yield 8 servings
- Prep 8 mins
- Cook 12 mins
Refrigerated biscuits make this unusual dinner recipe easy to prepare.
"Pan del Campo, the original cowboy or camp flatbread, was cooked during the trail era in a skillet over an open fire." Spears uses packaged biscuits and tops them with a pesto-like "mash," cheese and greens for a rich, salad-like appetizer.
- Cilantro Nut Mash:
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons grated Parmigiano Reggiano
- 1/4 cup chopped pecans
- 1 -- garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon smooth goat cheese
- 1/4 teaspoon kosher salt
- Pan del Campo
- 16 ounces refrigerated biscuits (8-count), "Grand" size
- 8 -- bacon slices, cooked until very crisp, drained and crumbled
- 4 -- ripe tomatoes, sliced into thin rounds
- 2 cups (8 ounces) shredded Monterey Jack Cheese
- 1 cup goat cheese crumbles
- 2 cups field greens, washed and patted dry
- To prepare Cilantro-Nut Mash, combine cilantro, cheese, pecans and garlic in a food processor. Pulse while gradually adding oil. Add goat cheese and season with salt, processing just until slightly smooth.
- To prepare Pan Del Campo, preheat oven to 375F.
- Remove biscuits from can. Cut or pull apart into 8 equal pieces. Roll each piece into a 8-inch round on a floured work surface with a floured rolling pin. (The thinner the rounds, the crisper, lighter and better they'll be.) Transfer to baking sheets and bake 10 minutes, or until browned. Remove from oven.
- Increase oven temperature to 400F. Spread each crust with 1 tablespoon Cilantro Nut Mash. Cover evenly with crumbled bacon, tomatoes and cheese. Return to oven 2 to 3 minutes, until cheese melts. Remove and garnish with field greens.
Recipe adapted from Grady Spears and June Naylor's The Texas Cowboy Kitchen.


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For Immediate Release- 10/1/2013Contact- Art Gallery Director, Molly Carter 815-226-4105
Rockford, Ill.- By Hand, includes the work of five contemporary artists utilizing fiber techniques and materials as a vehicle of artistic expression. Jesus Correa, Irene Perez, Anni Holm, Lindsay Oberymeyer and Rebecca Reeves blur the boundaries of art and craft while rendering or transforming everyday objects by way of stitching, knitting, mending, and altering.
The exhibit opens Friday, October 11 with a reception from 6-8 p.m., and will close November 8. The Rockford University art gallery is located in the Clark Arts Center at 5050 East State Street, Rockford. Gallery Hours are Tuesday – Friday, 3–6 p.m. and by appointment.
The Exhibition is free and open to the public. Clark Arts Center is wheelchair accessible. For more information, contact the Rockford University Box Office at 815-226-4100.
Visit the Art Gallery page to learn more about upcoming exhibits.
10/27/2014FORUM: Tres Vidas
10/29/2014NICNE October Leadership Cafe
10/29/2014FORUM: The Special Consensus Bluegrass Band
10/30/2014EDP: Seminar #2 - Communication for Leaders
10/30/2014 » 11/20/2014NICNE Certificate in Nonprofit Management Program - Course 2: Marketing and Communications
10/20/2014Stephen King's works focus of book co-authored by RU professor Michael A. Perry
10/15/2014'Ultra-Deep Field' art exhibit to open October 20 at Rockford University
10/6/2014Students invited to explore Rockford University on October 13 Visit Day
10/6/2014Rockford University welcomes area high school students to annual Entrepreneurship Day
10/6/2014Rockford University announces creation of Puri Business School


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Description: Bheege Hont Tere ~~~ Murder Hindi Movie Song Muder (2004) Emran Hasmhi & Mallika SherawatHindi Movie Song Sharmin - HDHindi Movie Song Emran Hashmi ............ Hindi Movie Song Nisha Kothari HD .............. Hindi Song Eity
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There are a lot of poker rooms and many claim to have the best first deposit poker bonuses. The question is which rooms do have the best poker bonuses? Another question for the poker player is which of these rooms has the best terms when it comes to poker bonuses.
In an announcement that will shock many poker players, Bodog Poker has indicated that it does not intend to renew its current licence agreement with the Morris Mohawk Gaming Group (MMGG) when it expires at the end of the year. Under the current arrangement MMGG provides a poker facility
Many insiders in the poker industry have come to realize that the key to long-term success and profitability of a poker site is not in pandering to the high-rolling, multi-tabling, tracking software-using pros, but to attract the casual poker players.
The ,000 Carbon Poker League's Big Final is coming ever nearer with the January 8 climax less than two months away now.
If you are going to download Party Poker, you'll want to read this first so you'll know how to make the most of your membership. Party Poker is well known as a quality online poker room, offering an extensive roster of games at various levels, wonderful promotions and a liberal rakeback policy.