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ICC identifies 'match-fixing' cricketers around world following Vincent's evidence
The anti-corruption unit of the International Cricket Council (ICC) has reportedly identified a number of cricketers around the world suspected of match-fixing following evidence given by former New Zealand batsman Lou Vincent.
Vincent is working with the ICC's anti-corruption unit and has reportedly provided major information on spot fixing during his extensive time in cricket leagues around the world.
According to Stuff.co.nz, Vincent is said to have identified 12 games around the world in which match fixing took place, including during the now-defunct Indian Cricket League (ICL), where he also played.
The report mentioned that Vincent had also identified three county games between 2008 and 2011 that were targeted and reported that he had been paid 40,000 pounds to throw a game for Sussex and induced to cheat with cash, offers of sex and other perks.
It is also reported that during the ICL, Vincent accidentally hit a ball for six when attempting to be stumped and was later chastised by another player reportedly in on the fix for failing to keep his side of the bargain while a former Lancashire teammate of Vincent has also revealed he was approached by Vincent to spot-fix in county games.
Vincent has maintained a public silence as the investigation continues, the report added.
(Posted on 16-05-2014)
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What is a good use for merlot salt?
Dan is the founder of Kitchen Options
I have never used wine salts, though I have seen multiple recipes for making the product. Might want to sprinkle it over a beef tenderloin (filet mignon). Steaks get seasoned with salt and Bourdeaux wine is often paired with beef (more usual to be Cabernet Sauvignon). How bad could it be?
Or maybe light sprinkle on choclate bark or pudding?
Well played.
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Occupy Jacksonville rocking their awesome Occupy National Gathering banner!
This blog documents social injustice and hopes to raise awareness of real-world issues facing us, such as government corruption, police brutality, the use of drones by the Obama administration to kill american citizens, the flagrant disregard for humans rights by rogue nations, the impact of 'cybersecurity' on our open and free internet, and many many more problems.
We hope to overcome these obstacles to a better world through organized protest and bringing these issues to the forefront of the american public's attention. This blog also focuses on issues in the Arizona / Phoenix community, such as the illegal immigration issue, Sheriff Joe Arpaio's war on latinos, ALEC meetings in scottsdale, and so forth.


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|Top 5 reasons Scott Lobdell is a butt.
- skeevy oppressive shit in rhato—the racism (exotifying, appropriative, white saviory, etc), the fat shaming, the misogyny, the classism. ughhhh
- his completely juvenile response to criticism
- how he thinks "change for change's sake" is a good or creative way to write already established and well-loved characters
- the fact that he's writing most of my favorite characters and i can't enjoy it even a little because he writes them as hollow fucking shells of their old selves with none of the qualities that i love
- the fact that his writing is all AGGRESSIVELY MEDIOCRE AT BEST AND YET DC HAS YET TO FIRE THE DOUCHEBAG
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Enrolling our daughter into their preschool program, I always thought that schooling at that age was really more to help children learn to socialize. I could not have been more wrong. I noticed a quick change in how my daughter interacts with us and others. I noticed a new interest in learning and wanting to read. After 7 years, that thirst for knowledge and God s word has flourished. St. Peter s has a great educational system that engages and challenges the children. In larger schools, students may be held back from their potential because the curriculum is set in stone. At St Peter s, the teachers are able to focus on each child by helping those who might be struggling on a subject and challenging those who might find it too easy. The biggest difference is the bond that students, teachers and parents have. As we all know, children are bombarding with bad influences from all directions. When they see the involvement and commitment that parents and teachers have, it reinforces and strengthens the student-student and student-teacher relationships. It truly is a remarkable environment for children to grow.
My son and daughter attended St. Peter's from preschool through 8th grade. Sending them there was the best parenting decision we ever made. They received a quality education while receiving the Word of God everyday. I suggest looking at student performance compared to the national agerage. I think this information is on the church/website: www.splp.org. Check this school out!
I couldn't be happier with the education my son receives at this school. Sending my son to this school was the best decision I have ever made and he absolutely loves going there.
My daughter went there when she was little until she was in 3rd grade. I used to attend when I was younger. Sadly the quality of a Christian education has dropped since I attended. I found it is better to teach Christian values at home rather than allo my child to continue at the school!
A small school, starting from preschool to 8th grade. What i like about the school is with it's small school size and class sizes the teachers get to know each and every student.
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The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
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Right now, I should be half-way through my History essay but instead I'm distracting myself with the internet. That being said, something has to be done about Dalton's wifi system…Damn you, slow loading pages.
Wow, I didn't think you were so passionate about…The internet.
hunter—thewarbler: It's a school, the last thing on anyone in the mind of authority should be internet.


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Mining the Information Channel
Some of the UK's biggest companies are now using a system which streamlines project management and data sharing In 1994 Sir Michael Latham took a hard look at the construction industry and published his findings in a now infamous document entitled 'Constructing the team'. In this document, which slammed design teams for duplicating information, Latham stated that the 'use of coordinated project information should be a contractual requirement'. And Latham put his money where his mouth was.
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The world of seeds can be a cornucopia of information, images and wild descriptions, almost all with promising results. Unfortunately, for most novice gardeners, it can be very misleading and frustrating. How can you tell if a seed company is good or not? Simple, if you can call them and have them provide you with where their seed crops have been grown. Most small seed houses would be more than happy to provide such information, as it proves that the consumer is going the extra mile to ensure where their seed source truly comes from. You will be surprised to learn that not many seed companies grow their own seed, which leaves the consumer to trust each company for providing seed that has vigor, traits and characteristics signature to each seed.
Today, you can find prices for a packet of seed, start at a modest 99 cents and reach upwards of $8.00. So what is the difference in that large gap? Most seed, sold economically via big box retailers is usually grown in Asia. Which means, it is already adapted to a region, soil type and water source, that is completely different from what you have at home. Their organic standards may be something to question, as well as their labor practices and environmental impact, among other things. Despite federal germination standards, inexpensive seed has lower germination. Although this may or may not be due to the quality, it often has to do with how the seeds are stored and transported, before it makes its way into a garden. Seeds are living breathing embryos and conditions that are too hot can inevitably kill the seed before it has even had a chance to germinate. At the turn of the 20th century, the United States was full of regional seed houses covering the country from coast to coast. In the 80's there was a huge consolidation of the seed industry when large pharmaceutical and big ag companies bought out many of these family owned businesses. This not only reduced the available genetic stock to gardeners and farmers, but began to tip the scales heavily, in a direction that did not favor biodiversity, preserving genetic stock, seed saving or family farms. This has caused a dichotomy in the world of seeds and available food varieties, but with new seed houses sprouting up again, things are changing and rare and unusual varieties are becoming the vegetables and fruits of choice. Most importantly, consumers are becoming more aware of what to look for in their food, what questions to ask their farmers and now, how to choose from a reputable seed company.
Not all seed is created equal. A seed may have the same variety name, as seed from another company, but the quality in its traits may be vastly different. Just imagine the difference in how a small farmer vs. a large farmer will have the ability to pay attention to his fields and truly choose crops that are only of the highest quality. The purity of a seed variety is only as clean as the attention paid to that crop. More awareness among gardeners and consumers, alike, are realizing the importance of supporting small family farms and family owned businesses, which the very back bone of what this country was created on.
Seeds naturally adapt to where they are being grown, the more they are planted in the same place the more resilient they become to pests, disease and inclement weather. Seeds, sold from a reputable seed house can offer seeds that were probably grown in conditions where plants are rouged and seed is never harvested from diseased or weak plants. This practice in turns builds strength and purity in a genetic line, assuring vigor in future generations. Choosing seed that has been grown in your local area or in similar climate will assure that the seeds you plant will naturally be more acclimated to your climate and will thrive with your love and attention. This inherently builds regional resilience in the food supply of an area.
It wasn't too long ago that most gardeners and farmers saved the seed from their fields, but with the on-slot of modern agriculture, that ancient practice began to fall away in favor of hybrids and petroleum-based pesticides and insecticides. The chain was broken, but only temporarily. There is a resurgence in returning to these practices, these ways that have been tried and true for thousands of generations and they are reminding us of how things were done. In such a way that is in reverence to the plants and the earth, where a relationship of reciprocity is developed and trusted. One of our main principles, as a small family owned seed company, is for more and more farmers and gardeners to begin to tap back into the beautiful cycle of life, known as seed saving. We believe seeds are not meant to be stored, we believe the most vital seed vault is in your very garden. The living embodiment of life and death, the place where we find ourselves and learn about the nuances of life.
There is a strong opposition, happening globally, to reject what is happening in modern ag and the truth is that growing a garden may be one of the most radical acts anyone can do. It directs the energy into what works, locally grown food sourced from your backyard. For those without a yard, supporting local farmers via CSA's and farmers markets can be as rewarding and powerful. Starting a garden with pure seed is essential in growing a healthy vibrant garden! When folks buy seed from us, we see it as though they have joined our growing family. Where they will received the support they need to assure their plants thrive in the ways that they are meant to!
Every month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight. We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!
This stunningly beautiful vegetable is now sought after by chefs and home-cooks for its radiant colors, delicious taste and enhanced health benefits. Purple Carrots have been grown in since 900 A.D. in Afghanistan, Turkey and Middle East, but this incredible carrot was only Introduced in 2005. Dr. Philipp Simon and staff at the USDA in Madison, Wisconsin, bred a whole new spectrum of colored carrots, stay tuned for more of those varieties!
The Cosmic Purple Carrot adds a punch to any meal, whether enjoyed raw or cooked. Grate it in a salad or on the side, add some lime juice and relish in the crunch while enhancing your meal with a sweet spice!
Please meet Cosmic Purple Carrot …
An amazing colored carrot, Cosmic Purple on the outside and brilliant orange and yellow on the inside. A delicious sweet and spicy flavor that kids of all ages will love! This one is a favorite!
Purple has always been a sign of royalty and now purple vegetables are a sign of health. Rich in phytonutrients, this vegetable will add more than just beauty to your meal, it will enhance your overall well-being!
With California experiencing one of the most severe droughts on record and Governor Brown having declared a state of emergency, it is no wonder many gardeners have decided to let their gardens go fallow this year. The only problem with that philosophy is that by planting a garden this year, could be one of the wisest thing gardeners can do, to actually save water. There is a misunderstanding that growing a garden takes a lot of water. On the contrary, gardens when done properly, do not require much water at all.
The irony, in this misnomer, is that factory farms and large farming operations, intensely and often improperly use water to not only irrigate crops, but also to wash and prepare veggies for market. A backyard garden would use a dramatically less amount of water to grow and wash the same vegetables.
In the shadows on this drought, it is also estimated that food prices are on the rise. With California being one of the largest global producers of vegetables, fruits and nuts, it is only natural that prices will reflect the effects of this drought. It is also speculated that it will have a two-year impact on tree crops, such as fruit and nuts, since its takes these crops longer to recover from the drought.
Despite the surge in the fresh fruit … and ongoing concerns regarding the effect of the California drought, farm-level fruit prices fell 6.8 percent in March, and farm vegetable prices rose 1 percent. The timing of the effects of the drought on prices … depends heavily on the harvest period for each
commodity; such effects may not occur until the Summer or Fall of 2014.
This forecast is based on an assumption of normal weather conditions; however, severe weather events could potentially drive up food prices beyond the current forecasts. In particular, the ongoing drought in California could potentially have large and lasting effects on fruit, vegetable, dairy, and egg prices …
We have come a long way in water technology to design and create systems that inherently are water efficient and more effective in their purpose, for example to water plants and not sidewalks.
By integrating a drip system in your own garden, you are not only effectively watering your plants, by targeting their roots, but you are also using a system that conserves water. Not all gardens will have the ability to have drip installed, but there are further alternatives in water technology to be water wise. Not all nozzles are created equal. Using nozzles that properly aerate and distribute water can be a simple solution for those who enjoy hand watering their gardens.
Consider collecting the water, that is wasted, when you are waiting for the water to heat up to water your garden. Do you have aerators on your kitchen and bathroom faucets? Another simple water saving solution under $2.
Think of your stormwater and greywater, are you properly managing the water on your property? These days, installing rain barrels to a downspout is a simple and cost-effective solution to re-purpose our rainwater. Creating burms and swales helps navigate our storm water from ever even leaving our property and allowing it to properly be retained in the soil and replenish our water tables. Rerouting the waste water from your washing machine is another effective solution to water your trees. Best to use biodegradable detergents and naturally based detergents, if you are considering this option or are already implementing it.
Building soil in your garden is the key to healthier crops, better water retention and drainage, better soil structure and less susceptibility to pests and disease. Healthy soil is the foundation of every garden and farm.
There are many simple cost-effective ways to add organic matter into your garden, such as planting a cover crop in the fall and using it as green manure. Other simple ways are sheet mulching, adding compost and integrating well-rotted manure. Mulching is another excellent way of building organic matter, suppressing weeds, preventing rain compaction, but most of all, it will retail moisture in the soil. There are many types of mulch, anything from grass clippings to leaves (oak leaves in particular make an excellent mulch). If you choose to buy your mulch and wanting to buy straw, make sure that you are buying straw and not hay. Hay will have seedheads that eventually will sprout in your garden. Maintain the 5% – 6% organic matter rule, as too much of it can over stimulate the microorganisms in the soil which can cause soil fertility to decline.
Soil that is properly tended, without chemicals and with the microbiology of the underground flora in mind will support and replenish water tables.
Saving seed this year is going to be another simple step in adapting, your vegetables to be being able to thrive on less water, if you replant them year after year. The more you save and adapt your seeds, the more resistant the seeds will be to pests and disease and adapted to your specific local climate and soil. In turn, if there is inclement weather, your crops are more likely to be resilient and able to properly respond to changes, such as drought.
Another way to save water in your garden or farm is to start exploring dry farming. With a long history, Mediterranean countries have been dry farming olives and grapes for thousands of years, producing some of the finest wines and olive oils. It is the process of establishing your crop, on the onset with irrigation and then removing it. This stress causes the plant to reach deep into the water table to find its water and re-hydrate itself. What happens in the process is that by restricting the water intake, the fruits have less water content, this naturally raises their sugar content as well as other enhancing flavor compounds, creating scrumptious fruits and vegetables.
If dry farming interests you, there things to keep in mind. You should know your water table levels, be assured that the plants you plan on dry farming are more drought resistant and lastly dry farm from the beginning. Varieties that thrive in this method are grapes, olives, pumpkins, melons, tomatoes, garbanzos, apricots, apples, grains, potatoes, watermelons, cantaloupes and winter squash.
This may be the beginning of seeing the possibilities of growing food in a year of drought, while also empowering you to take a deeper look at where water conservation techniques can be integrated in your home, whether you own or not.
Brigid Gaffikin as written for The San Francisco Chronicle
Wednesday, March 28, 2012
Paul Chinn / The Chronicle
Matthew Hoffman and Astrid Lindo, owners of the Living Seed Co., grow several varieties of produce and plants in their garden in Nicasio.
From their home in a quiet stretch of Marin County near San Geronimo, two entrepreneurs are hoping to take gardening back to a time when an abundance of plant diversity was the norm.
Matthew Hoffman and Astrid Lindo grow, source and sell seeds of rare and heirloom edibles. Their young business, the Living Seed Co., hung up its virtual shingle just last year.
"What's amazing is 100 years ago, everybody saved their own seed and in just a short period of time, just a couple of generations, all that changed," Lindo said.
The numbers behind this shift are remarkable, according to a study of crop diversity in the United States by the Rural Advancement Foundation International, a family farm policy and advocacy group. By 1983, the 408 varieties of peas cultivated on American farms some 80 years earlier had dwindled to 25. Sweet corn saw a drop from 307 to 12 varieties.
Lindo and Hoffman are new to farming but have embraced their venture with a quiet energy and intensity that one suspects drove their lives well before they founded the company.
Hoffman, 36, traveled the world for a decade as a puppeteer with Jane Goodall's Giant Peace Dove Campaign. Lindo, 35, was born in Colombia but moved to Miami as a toddler. As an adult, she studied in Europe and New York before opening an interior design firm in Southern California. They met in 2009 and decided to make a life together.
Hoffman began thinking about a new career – one that would support the couple's commitment to helping others live healthy lives and that would support a family, too.
Starting a seed company seemed a natural fit. Hoffman grew up in rural Wisconsin in a family of gardeners and as a young child lived 2 miles off the grid in a two-room cabin.
"Really it just kind of clicked," he said. "To be able to grow your own seeds for your own garden … seems a really beautiful way to raise a family."
Hoffman undertook intensive training in New Mexico at the first-ever seed school taught by Bill McDorman, one of the veterans of the contemporary North American seed-saving movement.
His enthusiasm was infectious; within a few months, Lindo decided to set aside her interior design business and immerse herself in the fledgling business. The couple talked with experienced seed growers and farmers, researched catalogs, and scanned gardening forums and blogs online. And then they dug in and began growing their own seed. At the outset, they largely bootstrapped the company. When they decided to expand, they secured loans from friends.
"It was so beautiful," Lindo said. "To look back, you know, and a year later we'd farmed a third of an acre of painted mountain corn and some squash and tomatoes and lettuce."
McDorman, director of Native Seeds/Search, a Tucson organization focused on conserving the genetic diversity of crops grown in the southwestern United States and northwestern Mexico, is effusive in his praise of the couple.
"These young kids are way smarter than we were," he remarked, reflecting on his generation of seed savers in the 1970s. "Matthew and Astrid are indicative of what's coming, a whole new wave."
Seed trading among farmers a century ago has its modern counterpart in businesses like the Living Seed Co., he said.
"That's where the real revolution is happening, in urban agriculture."
For Lindo and Hoffman, revolution goes hand in hand with education.
"I think part of our responsibility is to re-inspire people to grow out some of these unique varieties and keep them going and keep them fresh," Lindo said. "A lot of seed companies are taking them off the racks, and so they may just disappear."
"You can watch, over the season, which of your lettuce plants or tomato plants did really well, save the seeds from those, plant them again the next year," Hoffman said. "That's one of the beauties of seed saving … every time you save your own seeds, you're adapting it to your location, so that plant's going to do better each succession."
Four of the company's five seed collections include a seed-saving booklet that groups seeds by how easy or difficult they are to save.
The couple have embraced the educational potential in the Internet, too. They have a lively Twitter feed, a blog and a Facebook page as well as a YouTube channel with instructional videos on seed-saving techniques.
The company also donates seeds to school garden programs, urban garden programs and correctional facilities.
"Most people aren't going to grow all of their own food, but growing some of their own food – it's fulfilling in a way that's beyond, you know, explaining to somebody unless you've done it," Hoffman said. "But it's worth the experiment, even if you're just growing a little bit of lettuce."
The Living Seed Co. grows its own seeds in Dixon and Nicasio and sources other seeds from seed banks that farm only in North America. A look at some of the offerings:
'Amish Paste' tomato: An heirloom tomato with origins in Philadelphia, the 'Amish Paste' disappeared for decades before being rediscovered in Wisconsin. Delicious fresh but also ideal for canning and sauces.
'Mammoth Grey Stripe' sunflower: This drought-tolerant, long-blooming, fast-growing native sunflower reaches heights of up to 12 feet, and its flowering head can reach a width of 2 feet. The seeds can be eaten or used for butter or oil.
'Painted Mountain' corn: A highly productive flour corn developed by cross-breeding 70 corn varieties for high-altitude growing, a short season and extreme conditions in countries experiencing famine.
'Stars and Moon' watermelon: Introduced in North America around 1900 and a staple of seed catalogs in the early decades of the 1900s, this deeply hued, pink-fleshed melon is dappled with yellow blotches that resemble stars in a night sky. It was rediscovered in Missouri in 1980.
'Merveille des Quatre Saisons' lettuce: A vigorous French butter-head with a long growing season and tolerant of a wide range of climates, this heirloom lettuce was grown in France at least as early as the late 19th century.
Living Seed Co.'s Giving Seed Program donates one collection to a school or charity for every 10 collections sold. Learn more at www.livingseedcompany.com or call (415) 662-6855. Read the blog at livingseedcompany.wordpress.com and check them out on twitter:@LivingSeedCo; Facebook: www.facebook.com/LivingSeedCompany; and YouTube: bit.ly/wR0P3B
Brigid Gaffikin is a freelance writer in Piedmont. email@example.com
This article appeared on page F – 1 of the San Francisco Chronicle
Eating is one the many fundamental actions, for life, that everyone shares. What people eat is what drastically differentiates us from other cultures and the very thing that brings us together with like-minded foodies. We are living in a time where a lot of attention is being focused on food, whether it is the amount we are eating, the quality, how miles it has traveled and of course whether it has been genetically altered. Whatever your interest in food may be, we are living in an exhilarating time in the history of food.
Despite that 1 in 3 Americans is obese and most food found in our supermarkets, if it is not organic, is genetically modified, there is a food revolution happening in the midst of all of this.
As we know, we began as hunters and gatherers. Eating and cooking solely what we could hunt and harvest. Through time, technology and the advancements of the industrial revolution things changed dramatically. We began canning, preserving and freezing.
Today, most Americans take very little regard in what they eat, how it is processed, what is in it and most of all, how much of it they eat. The irony is how much of our eating habits have changed drastically in a mere 100 years. From our food supply, quantity and nutritional content, to the amount of imported goods we consume. Perhaps a simple way of addressing this is we went from viewing food as a sacred commodity to a simplified convenience.
While most of America has accepted that we moved from an agricultural society to industrialized agriculture and embracing that fact that most of our food travels 1500 miles – there is a huge subculture that has sprouted up globally. This movement touts local, seasonal and organic – backyards are being converted into food forests and front lawns are being torn up to make way for urban gardens!
The movement has taken root in all of America's largest cities, while infiltrating small towns and growing communities. It is taking shape in the form of expanding farmers markets, community gardens, edible school yards and even homesteading. There are several large installations of some of these applications found in places like NY MOMA's infamous indie art museum known as PS1. Annually there is a competition of young architects at the opportunity to build an oasis during their summer installation. Winners, several years ago, built an urban farm, producing food and raising chickens, right in the middle of Queens!
In the San Francisco Civic Center – the entire front lawn has been replaced with a garden, in time for the Slow Food festival – and the harvest will coincide with festivities all through Labor Day in 2009.
In downtown Los Angeles, there is an annual Public Fruit Jam in Echo Park – where an art gallery was opened to the public to bring local fruit to make jars of fresh jam. I attended a few years ago and I brought in green sour apples from my backyard, coupled with figs, lemons and mint to create this outrageous homemade jam!
So what are the advantages to eating local and seasonal?
With local food there are much lower energy costs and the nutritional value of your food is much higher, since the crop was not harvested early. Most of all, you are supporting your local farmers, your community and a really incredible movement that is taking shape and coming soon to your community!
Swapping recipes, seeds and gardening tips are no longer a thing of the past, but rather a really hip and obvious thing to be doing, now!
Don't have a yard? Fret not … food in pots grows incredible varieties! Don't have time or the patience to grow your own? There are Community Supported Agriculture known as CSA's – where you can have a box of beautiful organic fruits and veggies grown in a local farm delivered to your door weekly! Check out Local Harvest to see where your local CSA is.
There is that classic adage that you are what you eat. The reality is that our habits around food have lost their value – and now more than ever, is a critical time to begin asking the right questions and being aware of what you are consuming and most of all, knowing where your food comes from.
We are finding ourselves relying on our community as well as our neighbors. In essence we are adopting the ways of our ancestors. The need to continue to push the envelope all while looking back and taking in the strides taken by our predecessors!
Did you know that soil was alive? Many people do not realize this, something that on the surface may look look dead, but upon closer inspection is bustling with life!
Many people have misconceived notions about soil, it is usually associated with words such as something being dirty or soiled. An inaccurate correlation to an element of our life that is so critical and and that is such a dependent element to our survival. Healthy soil goes hand in hand with a healthy environment.
"The nation that destroys its soil – destroys itself" (Roosevelt 1937)
The first and most important step in improving soil health is to recognize that soil is a living organism and all parts of our ecosystem depend on it – it is vital to our survival, the growth of our food and maintenance of our ecology.
There are billions of microorganisms that make up a whole network below ground. In one spoonful there are 600 million bacteria! Imagine that – there is an entire network of life below the ground, right underneath our toes. A network that works together with the trees, the plants, the fungus and so much more, all to be able to sustain life above ground for us – amazing!
Soil, for example, is the measure of the health of biological systems. In other words, soil is the metaphor of our environment, if we have healthy soil we have a healthy environment. Annually, we are losing 1 percent of our topsoil per year, due to industrial agriculture, the process of mono-cropping, heavy chemical use and erosion of our soils. Just to put things into perspective – it takes thousands of years to form one inch of topsoil.
Life in the soil provides the structure for more life, and the formation of more soil. Soil is equated to food and food is equated to life. The fertility and the quality of soil will determine the health and stability of all life that is relying on it – just as the health of each human being will determine fertility and the quality of their life.
The reality is that a simple way to help maintain healthy soil and manage waste in your home is by simply composting. In essence it is an excellent free resource of nutrients for our plants and the earth. It doesn't smell, but mainly, it reduces the amount of waste going to a landfill, all are creating the fertile ground for a microcosm universe to exist and for soil sustainability to flourish! Don't know where to start? Check out our simple DIY Urban Vermiculture Composting post!
We are all organisms working within one larger organism – called Planet Earth. Seeing on the micro and macro level, gives us a wider perspective into the many realms that are living in harmony here with us.
So you got your seeds in the mail, you're so excited … but not quite sure where to start? Still pondering what seeds to buy?Wondering what the difference between hybrid and heirlooms?Well first think of the space you are working with and plan accordingly. Since you are ready to plant, hopefully your soil has been amended properly with organic matter or you are starting your garden with an organic soil mix (we would recommend anything that is OMRI certified). Remember, healthy soil = healthy plants, everything begins in the soil. If you have not had your soil tested and are not sure what may be in your soil, we recommend raised beds and/or containers. More info on container gardens coming soon, so stay tuned to my next post Following the Sun – Container Gardening 101.
Some of your varieties will grow horizontally, think squash, while others grow vertically, think peas. Taking this into consideration is key to a successful garden. I would recommend finding an unused journal or notebook that you can designate as your garden journal. This is key to help you remember where you planted things in past seasons. To keep your soil healthy it is important to rotate your crops, if you are planting heavy feeders. Rotating can also prevent diseases from being transferred from one plant to another. Our seed packets are a wealth of information and will inform you if varieties are heavy feeders or not.
Now its time to plant! If you are direct seeding, planting in the soil, you will want to make sure there is ample space between everything (each variety needs an allotted amount of space). Don't be too paranoid and use a ruler in the garden; gardening is more organic than that, no pun intended. If you over-seed, you can eat your mistakes, but crowding your vegetables can also compromise their nutrient intake and can ultimately stunt your crops. There is a fine balance so just have fun! There are some seeds that can be broadcasted, instead of being planted individually. As those seedlings start coming up and growing their first "seed leaves," start to rogue (pluck out) the weaker ones. As the leaves of the seedlings begin to start touching, rogue those out as well, over-crowding is a disadvantage when the roots and the growth of the plant become compromised.
Make sure that you have followed the directions on each seed packet, about how deep each variety should be planted. Each seed packet is choke-full of great info that will help guide you to yielding a great harvest!
After all your seeds are tucked away in the earth, remember to sprinkle them generously with water. This is what will awaken your seeds, this is where magic happens! The soil must continue to stay moist for germination to occur, this means watering every day. Should the soil dry up, you may risk having lost those seeds. Remember you are nurturing this tiny seedling to emerge into the world, it needs your love and care … and even your song, so don't be shy! If you are starting some of your seeds indoors, don't forget to harden-off your seeds before planting them in the soil or moving them outside, that means exposing your seedlings to colder air little by little. Some folks use a cold frame, which is also great solution.
Continue to nurture your plants until the completion of your harvest. Plan accordingly if you plan on saving your seeds. You may want to grow extra plants, so you can enjoy some of the harvest and save the seeds. Use your Basic Seed Saving book that we provided for you for the best information on how to properly save your seeds.
Storing your Seeds
Remember seeds, are living embryos, they should not be left in a hot place, ie: your car or a hot garage. As long as the seeds are being stored in a cool and dry place, they will be fine. We recommend keeping them stored in the Mylar envelop the come in.
Try to keep them out of direct sun and moisture when you are in the garden planting. If you choose to store them in the refrigerator, they can last from 4 – 10 years (depending on each seed's viability).
If you do choose to use the fridge as your seed storage facility, make sure that the zip lock part of the envelope is sealed. When you do use the seeds, just let the Mylar bag sit out at room temperature until for a couple of hours, to let the seeds get to room temperature, to avoid moisture condensation forming in the seeds inside.
Organic, Rare and Heirloom Seed Collections
The Living Seed Company is an heirloom seed company dedicated to supporting families, friends and communities growing healthy food and saving their seeds.
To take some of the guess-work out of gardening we have developed collections of organic heirloom vegetable and herb seeds, suited to your region and growing needs.
All of our seeds are open pollinated, non-GMO, untreated, organic or grown on small natural farms and were selected for their versatility in the culinary arts.
The Founders Collection Our original widely adapted collection suited for most climates
Northern Collection Our long season collection, suited for shorter climates
Southern Collection Our short season collection is suited for longer climates
Urban /Small Space Collection This mini collection is perfectly suited for Urban settings or small gardens and even container gardens
Salsa Collection Our salsa collection is suited for all the fresh salsa lovers out there!
Seed saving and seed knowledge became an integral and sacred part of ancient and modern civilizations. A ritual that was naturally passed on from generation to generation, from neighbor to neighbor. Seeds became such an innate and valued part of civilization that they were used as a form of currency throughout the world. Seeds were considered a fundamental part of every day life.
For 12,000 thousands years, our ancestors labored over cultivating wild varieties, to arrive at varieties with the perfect texture, taste, vigor and resistance, all while adapting them to their location and climate. This genetic diversity was characterized by countries, regions and towns – which with its own characteristic and flavor. There was a time when we marveled at the rich distinction between communities and cultures for their seed stock & food varieties.
Many culinary distinctions are still seen throughout our country and throughout the world. It is these flavors and these foods that give a place its heritage, its culture and a palpable expression of a place. It is the biodiversity of a region reflected in form that we can savor.
Up until very recent history, we had approximately 7, 000 different species of plants, raised as food crops. Even in North America alone, Native Americans used an astounding 3,000 – 5,000 food plants. Since 1903, we have lost 96% of the commercial vegetable varieties, a loss that is being experienced throughout the world at every dinner table. This change in recent history has brought about a homogenization of our global diet, creating a one size fits all model that is suppressing cultures throughout the globe. Today 15 plant and 8 animal species are now relied upon for about 90% of all human food.
Disease or climate change can decimate one of the handful of plants and animals we've come to depend on to feed our growing planet, we might desperately need one of those varieties we've let go extinct.
Seeds are the storehouse for the history and evolution of man-kind. Seeds are the first and last link to the food chain. It is in the seed that life resides. Seeds are a miracle that can self-replicate hundred of times, each time becoming stronger, more resilient and adapted to a local region. Seeds are the natural expression of life – abundant and free and they are the ultimate expression of the development of humanity and civilization. Seeds were carried over borders, on horses and boats, sown in seams or stashed in pockets. Plants and seeds have used animals and humans for the advancement of their own specie and the dissemination of its own genes.
Throughout history, humans have been selecting the strongest, diverse, best tasting and most desirable plants and saving their seeds for propagation for future generations. The genetic pool evolved with the careful selecting and saving of seeds, thus began the relationship between farmers and the magic of the seed. Farmers realized, that by saving seeds from the most vigorous plants, they would be conserving and selecting the genetic diversity of the strongest plants, naturally passing that DNA to their offspring, resulting in stronger yields and tastier crops.
Over time, farmers began to breed and propagate varieties that were specific to their heritage and region, writing their history through food and sharing it with their seeds. These seeds began to adapt to their particular regions, soils, weather and even to the farmers themselves. The brilliance of the seed is demonstrated in the act of precise adaptability to its environs while building a genetic bank that is unique and site specific. Year after year, the vigor of these plants continues to strengthen, creating prized seeds that begin to tell a story of themselves.
Each seed variety carries a story, a story of dedication, love and care. These stories are usually associated with the seeds and passed on, for generations where they begin to be referred to as heirloom seeds – seeds with a lineage, seeds with a story.
Saved seeds were traded among neighbors and communities, thus preserving genetic and biodiversity of a region. But as elders passed away, these heirloom varieties were being lost or forgotten. There has been an erosion in the diversity of the foods we eat and in the tradition of specialty varieties has been declining while heirloom crops are getting lost in a mire of corporate hybrids. Thousands of native and heirloom varieties have disappeared and continue to do so. We must celebrate the cultural significance of endangered plant species and preserve them.
We have seen Indigenous displacement and the need to retain seeds as the cultural value and as the mandala of a culture. Honoring a time-old tradition that involves self sustenance and food and seed sovereignty. It is said that the best hope for securing food's future may depend on our ability to preserve the locally cultivated foods of the past.
"Learn about how the Government has affected our eating habits and its unintentional effects on the American appetite." [Exhibit preview blurb]
What's Cooking, Uncle Sam? The Government's Effect on the American Diet is a fascinating exhibit, partially sponsored by the Mars, Inc. (Seeds of Change). It reveals archives of records, photographs, videos and posters from the holdings of the National Archives in Washington DC. The exhibit intricately sows the seeds of how our government has been involved in the nourishment of the American people and how we have been protected from some of the atrocities that were attempted to by pulled off by profiteers. The exhibit begins around the time of the Revolutionary War and spans to the late 1990's.
The exhibit is broken down into four sections from Farm, Factory, Kitchen to Table. With each section tracing how food has been intrinsically involved with the development of our food culture. Through each section, we learn how our government has brought about regulation to keep concerns of food safety and regulation at bay. Every industry from factory farming to candy production, was the recipient of intense scrutiny and management, eliminating things such as Bred Spred which was a new and improved coal-tar spread for your morning toast! Posters such as the Vitamin Donut, demonstrate how propaganda was used to influence the diet of a people who at a time were conforming to what was determined to be the best for us.
In the 1830's Congress enacted a seed giveaway program, whose intentions were to broaden what American farmers grew, by introducing and testing rare plant varieties, found all over the world. By the time the program had reached 30 years, it was distributing 1.1 billion free seed packets of common vegetables and flower varieties to farmers and gardeners throughout America. During this time of trialing new varieties, the United States was also sending plant hunters to reaches of the world. These gentlemen were set on voyages to discover new fruit, herbs and vegetable varieties, unknown to most. Many of these excursions gave us many of the staples we use to this day, such as the Meyer lemon, that is native to China and was brought to us by agricultural explorer Frank Nicholas Meyer in 1908.
In the mid 1920's, farmers could tune into radio programs such as The United States Radio Farm School and Farm Flashes, one of many examples that brought to light how our government was supporting its agricultural roots and encouraging agrarian knowledge to be prolific. A theory that can be highly debated these days with several controversial food subsidies, corporate interest versus family farm and now the cross-pollination of genetically modified organisms (GMO) throughout fields and farms all over America, to name a few.
There is a lot of information, provided we seek it. For those that do not, or simply choose not to, are cast under the spell that the higher authorities know what is best and are here to protect our health and well-being. Understanding where our food comes from, how it is grown and where it is grown, empowers us as consumers and by-products of the food system. Growing our own food will only deepen that empowerment. Growing our own food from seed and saving our own seed will give us freedom and sovereignty.


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Situado en el corazón de las Montañas Verdes. Todas las habitaciones cuentan con baño privado, color tv cable, aire acondicionado. Pub y restaurante de servicio completo en las instalaciones. Cerca de Stratton, Bromley, Magia y montaña Okemo. Cerca de Manchester para ir de compras y Weston por el Priorato, Teatro y Vermont Country Store.
Puntuación basada en
9 Comentarios
4,8 en agosto 27, 2014
The dining was outstanding, as was the cleanliness of the room and the spacious nature of the accommodations. The manager of the Swiss Inn was extremely friendly and cordial during our dining experience. The value exceeded my expectations. It was cool at night, so I didn't turn on the AC, and I was awakened early in the AM by trucks traveling down the adjacent state highway. Overall the stay was excellent.
3,8 en agosto 04, 2014
The dining atmosphere was incredible! It was suitable for our one night stay. The room was good sized, but much older. We would stay there again for the night.
3,6 en abril 07, 2014
Will come back in the future.
4,6 en enero 31, 2014
Very well kept rooms. Friendly staff. But what really impressed me was the amazing food. Not just the breakfast, but the 5 course meal that can be added to the room for just $30, it was truly the best restaurant in the area. Would definitely stay up here again in my next visit.
3,2 en junio 12, 2013
This was such a great place to stay. My husband and I were town for the night and stayed here. The place was neat and clean. We were here during downtime so not a lot was going on, but we have already talked about coming back during the ski season. The Inn Keeper made us breakfast in the morning and we stayed to talked with him for like an hour, but could have talked to him all day. We look forward to coming back!
5 en junio 10, 2012
The Swiss Inn is impeccably clean with great hospitality and great food in a very convenient location. This will be our third year in a row returning, and we have recommended it to many of our friends who have also been extremely happy with their choice.
4,8 en marzo 10, 2012
Clean, comfortable rooms in a cozy New England atmosphere. Great food, reasonably priced. But the key point here is the hospitality. Joe and Pat make you feel at home from the start; from cocktails in the Eagles Tavern to breakfast & dinner in the dining room. We felt like family more than guests. Call it fate or whatever, but it was by sheer chance that I discovered during our visit that Joe and I graduated the same year from the same high school. We shared many memories of classmates and teachers from days gone by. Will definitely visit again.
4,6 en noviembre 08, 2011
Very charming visit. We'll be back. Food was great and the bar was fun. Good Luck with the new heating system.
4,4 en septiembre 03, 2011
Needed a place for the night near Weston. Room was clean. Plenty of parking. Easy to find. Joe (I'm guessing) tends the bar and breakfast. GREAT sense of humor and friendly. The price was great for a night compared to others in the area. Dinner was VERY GOOD!! Great selection of local beers. And the complimentary breakfast was NOT skimpy. I HIGHLY recommend staying there. I suggest an interior room, as hotel is near the main road (but really not that bad).
Zona rural, Montañas, Ciudad pequeña
Albany, NY (ALB-Albany County) 75 miles
Compra de Antigüedades, Galerías de Arte , Sala de conciertos, Cenas Elegantes/Gourmet, De Interés Histórico, Lago, Cine, Parques Nacionales, Área natural, Tiendas Outlet, Teatro, Servicios Religiosos, Río, Area de esquí
Country Inn
Chimenea, Servicio de Internet, Wi-Fi , 2 Fireside salas de estar
Aire acondicionado, Despertador, Instalaciones para café/té, TV por Satélite/Cable, TV, Teléfono
Bicicletas, Observación de aves, Pasear en canoa, Pistas para esquí de fondo, Esquí Alpino, Pescar, Jugar al golf, Pistas para senderismo, Montar a caballo, Pasear en kayak, Pistas para Mountain Bike, Comprar, Visitar lugares de interés, Alquiler de esquís, Alquiler de raquetas para la nieve, Pistas para andar con raquetas de nieve, Nadar, Pistas de tenis
País Breakfast
Dietético , Alimentación particular
, Vegetariano
Suiza Tipo de cocina alemana
BedandBreakfast.com Diamond Collection


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Fab Freebie: This Is Your Pilot Writing
***This giveaway is now closed – see who won below! ***
Clearly I'm not the only one who loves a good writing utensil (and Target card) as this giveaway reached our 10,000 entry cap within just 24 hours. Nice work team! So that means we get to crown a winner early. That lucky writer is… Heather F (who "writes notes on the back of envelopes and then loses them. Argh.") Congrats Heather!
This sounds kinda weird, but I'm very particular about my writing tools. So when the folks at Pilot noticed that we tend to write with their products, they wanted to thank us by passing some freebies along. But you know we don't take them, so we're paying it forward in the form of a $500 prize to one of you. Now, before you start figuring out what the heck you're gonna do with $500 worth of pens – let me stop you. While they'll keep your hands busy with a variety of pens and highlighters (even some erasable varieties) they're also gonna let our lucky winner pick out $150 worth of Levenger notebooks and organizers (since we could all use a little organization this time of year). Oh, and to round out the $500 prize, how does a $200 Target gift card sound? That way you can pick up any other items you need to get 2013 off to a productive and organized start.
- PRIZE: An assortment of Pilot products plus $150 towards the Levenger notebooks of your choice and a $200 Target gift card (total value $500).
- TO ENTER: Comment on this post with the words "PILOT ME!" and tell us…
- BONUS QUESTION: … your favorite way to take notes or scribble down a message. Do you always keep a ballpoint pen in your pocket or purse? Do you swear by pencils so that you can erase your misspellings? Or are you 100% digital and prefer to rely on phone apps and voice memos to keep you organized?
- GIVEAWAY CLOSES: Wednesday, January 16th at 8pm EST or at 10,000 entries (whichever comes first)
- NUMBER OF WINNERS: One
- PRIZE SHIPS: We always beg every vendor to ship internationally but some companies are not legally able to vend things beyond specific areas (more on that here). This giveaway is open to the United States and Canada.
- USUAL STUFF: One entry per e-mail address is permitted. The winner will be selected using random.org and announced on Thursday as an update to this post. That's right, come right back here on Thursday for the announcement of our winner. Good luck…
- ***COMMENT ISSUES? If you're trying to enter but keep getting a "duplicate comment" warning, click here to see how to solve it!
Note: We aren't paid or perked for hosting these giveaways, we just do 'em to thank you awesome folks for stopping in. See our Giveaway FAQ page for more info. Pics courtesy of Pilot.
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PILOT ME…. I keep a magnetic list pad on my fridge and that gets used for everything that is list in nature.
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Pilot Me!
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I always have a gazillion pens in my pocketbook, until I need one: then there is never one to be found.
Pilot me!!! I usually grab whatever is handy but have been using evernote a lot lately
I have a fettish for pens! My current favorite is the ultra fine Sharpie. However, I have had many Pilots pens as well over the years!
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Pilot me! I love a good fine point black pen…usually on a napkin or scrap Paper I find crumpled in the bottom of the diaper bag :)
Pilot me! I love gadgetry of all kinds and use evernote on my iphone and ipad, but nothing takes the place of a small spiral bound notebook and pen for to-do lists!
I always prefer writing these on paper with ink but don't usually have a pad and pen at the ready so I often default to the Notes app on my phone and then transfer any pertinent info (e.g. grocery list) to paper later.
I am very particular about my pens also! I love the simple old school Pilot Precise V5 in extra fine. I always buy the extra fine because it makes everyone's handwriting look nicer. And I'm obsessed with making lists and writing things by hand. I'm such a nerd! :)
pilot me!
I love making lists to "feel" organized. I don't know how organized I actually am!
PILOT ME! Any writing utensil with "tooth" on the paper.I'm pretty particular. Massive list/planner/note maker.
PILOT ME! I use a combination of digital note taking and jotting things down on random torn off pieces of paper.
It's ME ME ME!!!! A winning Grammie!!!!
I was just promoted at work and I will be happy to use my new notebook and pens so I will look hip and smart.
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Milwaukee Bucks Playoff Chances
Lost to Atlanta 103-111, lottery seed unchanged at 30
15-67 .183
Add your own league!
How are these numbers calculated?
We are out of the playoffs. Here are the big games and what ifs for draft seeds.
Big Games
Games Above .500 (Full Screen)
Chance Will Make Playoffs (Full Screen)


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Panache Women's Ultimate Sports Bra
Product Information:
The Panache® Women's Ultimate Sports Bra offers support for every sport. Considered the D+ specialists, the Panache® bra dramatically reduces movement in all directions by individual encapsulation. This optional racerback sports bra lifts, shapes, and supports you from all sides. Padded straps disperse pressure, molded inner cups reduce friction, and a firm underband anchors the bra to the body for an overall comfortable fit and feel.
Product sold in UK sizing
- UK sizing applies, reference conversion table below
- B-H cup size sports bra
- Textured fabric gives a sporty look
- Wide foam padded straps disperse pressure for added comfort
- Robust laminated foam cups offer firm support
- Smooth molded inner cups reduce friction and improve comfort
- Soft foldover elastic for superior comfort
- Firm underband anchors the bra to the body
- Underwires are wrapped in silicone and sewn between the fabric layers for comfortable support
- Lightweight microfiber fabric wicks moisture away from the skin to keep you dry
- Breathable mesh panels keep skin cool
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- Padded hook and eye closure
- Adjustable straps for a secure fit
- Fabric: polyamide/polyester/elastane
- Style: 5021
- Panache
Product sold in UK sizing
- Cup size B = US cup size B
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- Cup size DD = US cup size DD/E
- Cup size E = US cup size DDD/F
- Cup size F = US cup size DDDD/G
- Cup size FF = US cup size H
- Cup size G = US cup size I
- Cup size GG = US cup size J
Country of Origin: VietnamWeb ID: 21313976
Customer Reviews:
Rated 4.3 out of 5�by 28 reviewers.
Rated 5 out of 5�by Mary Very comfortable I got the 38dd and it is extremely flattering and comfortable. Wish it came in different colors. I wear it as my regular bra for maximum support. October 27, 2014
Rated 2 out of 5�by Regina21 Not as good as expected for running... For 32DD runners, I'd recommend a different bra. This one was not as good as advertised for high-impact activites. It would be great for biking or lifting but I purchased it for running. September 26, 2014
Rated 5 out of 5�by Bgirl06 My Second Panache Sport Bra I am very pleased with this brand of sports bra for DD+ bounce support. I find the comfort, design, and fashion details to be worth the high cost. I will probably buy another one in a month or two. September 25, 2014
Rated 2 out of 5�by Sherri9 Not meant for large breasted women I loved the style of this sports bra, but the fit is not meant for large breasted women. (38DDD) Had to return it to the store. Wish some company out there would make sports bras for my size that look stylish and fit well. September 25, 2014
Rated 2 out of 5�by run Great for the gym but awful for running I was very excited -thought I found the perfect running bra to support my large "girls" . By mile 8 of my 16 mile run I was raw and almost bloody under the band. I will stick with my Moving Comfort bras for running. This bra is fine and supportive for gym classes. September 9, 2014
Rated 5 out of 5�by Blandy Pants Great for me with a DD Finding a sports bra to fit me that actually works and is comfortable is very rare. I REALLLLYYYYYYY!!!! Love this bra and I bought 3. June 24, 2014
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Rated 5 out of 5�by Kari just what I needed Love the support. Not what I'd use for high impact, but perfect for a long walk, weight training, lighter workouts. Even use it for casual days, as it's very comfortable. The padded straps are the best. May 28, 2014
Rated 5 out of 5�by leigh2727 LOVE this bra! Support and looks can't be beat! Everyone thought I forgot my sports bra it looked so good! This bra has so much support, with no unibra or smashing them down - and that's hard to do when you are a 36D! My girlfriends have actually noticed and asked what kind of bra it was! B-H sizing means you can find exactly the size you need - I think it fit perfect and very true to size compared to regular bras. I was a die-hard modern comfort buyer, but this bra made me give those away! I've had it for 4 months and no sign of breaking down and I wear and wash it once a week for volleyball. April 18, 2014
Rated 5 out of 5�by sunshine Great support I finally found a sports bra that fits well and has great support during kickboxing and boot camp. This bra is worth every penny. April 16, 2014


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Definition of apothem in English:
apothemSyllabification: ap·o·them
Pronunciation: /ˈapəˌTHem /
A line from the center of a regular polygon at right angles to any of its sides.
More example sentences
- Given a circle, the apothem is the perpendicular distance from the midpoint of a chord to the circle's center.
- Once the perimeter and the apothem are known, the formula relating the two to area can be used to solve for the area.
- For a polygon of n sides, there are n possible apothems, all the same length of course.
late 19th century: from Greek apotithenai 'put aside, deposit', from apo 'away' + tithenai 'to place'.
Definition of apothem in:
- The British & World English dictionary
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Word of the day bimble
Pronunciation: ˈbimbəl
walk or travel at a leisurely pace


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In terms of starters and minutes, I suspect that LT and Zoubs didn't help their cause very much with really clumsy play against Badgers who were a bit clumsy themselves: "Drop the ball in the basket, Brian!" "Make the pass, Lance!" I bet we see more of Mason in the St. Johns game.
Dawkins is already the first guy off the bench. I hope he isn't added to the starting lineup in place of a big guy -- the DBR would absolutely detonate if Duke went small in the first week of December. Imagine: we start Miles, Kyle, Jon, Nolan and Andre; that makes our bench LT, Zoubs, Mason, Kelly and Czyz. We would have the tallest bench in the universe, averaging 6-9 1/2.


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Midwife who caused newborn baby to fall on floor guilty of misconduct
Last updated at 11:35, Monday, 16 April 2012
A midwife who caused a newborn baby to fall to the floor when she moved its cot and used a bed-bound patient's deodorant has been found guilty of misconduct.
Diana Warwick, 56, went to the patient's bag when she was recovering from an emergency caesarean section at the West Cumberland Hospital in Whitehaven, Cumbria.
The woman dubbed 'Britain's worst midwife' grabbed the aerosol and said she had not used one that day as she sprayed it into her armpits, the Nursing and Midwifery Council (NMC) heard.
Then she put her shoes up on the chair and polished them with wipes intended for the patient's bed bath.
Warwick was also found guilty of letting the newborn baby fall onto the floor at a misconduct hearing in central London, as well as over 30 other allegations of misconduct and incompetence.
She caused the baby to fall out of a plastic cot during a shift in September 2005 as she dragged the cot across the ward with the child still inside.
NMC panel chairman Andrew Coleman told Warwick: "The panel accepted that the cause of this accident was carelessness rather that a deliberate action. However, you were grossly negligent.
"The risks were obvious and easily avoided. The potential consequences were very serious and could have resulted in harm to the baby."
Addressing her use of the deodorant and using wet wipes on her shoes, Mr Coleman said: "You overstepped the professional boundaries between a nurse and a patient, which the panel considers was unprofessional and unacceptable."
The midwife also attached an electric heart rate monitor to a woman in a birthing pool, rather than a water-safe version, and put her face next to a woman in labour before shouting; 'push!'
Mr Coleman added: "The panel takes a serious view of your shortcomings in this respect. It is self-evident that it is not safe to use a mains-powered device for a woman in labour in water."
Warwick had also been fined £160 for driving without insurance at Whitehaven Magistrates' Court in June 2006, and banned from the road for six months.
Mr Coleman added: "There is no information before the panel of any steps you have taken to address the deficiencies identified and to reduce the risk of recurrence.
"Indeed, you told the panel that you had not taken any training since the events in question.
"On the evidence before it, the panel is also concerned that you have demonstrated no insight into your limitations as a nurse. In these circumstances, the panel is concerned that there is a risk of repetition of the failings identified and therefore a risk of harm to patients.
"In addition, you have shown no remorse to this panel for your actions."
Warwick, 56, was granted an adjournment to prepare mitigation, in an attempt to avoid being struck off.
The midwife told the NMC hearing that she had booked a train for 4.30pm from London and would not stay unless the council paid for a hotel room.
Mr Coleman granted the adjournment until June 7, saying it was in the interest of fairness.
He told Warwick: "You must use this time to prepare papers, and alert the NMC to any witnesses you may wish to call."
Warwick claims the NMC has treated her unfairly, describing the tribunal process as a 'merry-go-round'.
She also criticised the NMC for taking five years to hear her case.
The midwife could now face being struck off.
First published at 11:26, Monday, 16 April 2012
Published by http://www.whitehavennews.co.uk
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Category Archives: Legal
The Rx Firm Tax Exodus: Is Something Wrong with the U.S. System?
By Tom Norton | Published: June 27, 2014
As I read the latest reports of yet another big US Rx firm, this time AbbVie, trying to pull off a "tax inversion" takeover of the Irish-based Shire, I couldn't help but wonder, what the heck is going on here? Right now, it feels like most major US corporations, especially pharmas, are literally running away […]
Also posted in Deals, Europe, Global, Guest Blog, Op-Ed, Strategy | Tagged AbbVie, Pfizer, Rx, Sarah Bloom Raskin, Shire, tax, tax inversion | Leave a comment
Abrams Talks Social Media at DIA
By Ben Comer | Published: June 24, 2014
"It doesn't turn me on to send a warning letter." –Tom Abrams, during a Q&A at DIA. Instead of repeating his yearly Drug Information Association (DIA) conference claim that social media guidance remains among the FDA's Office of Prescription Drug Promotion's (OPDP) "highest priorities," to be published in due course, Tom Abrams, director of OPDP, […]
Also posted in Advertising, E-Media, FDA, Marketing, Meetings, Patient Communication, Regulatory, social media, Strategy, Technology | Tagged DIA, misinformation, OPDP, social media, Tom Abrams, Twitter | Leave a comment
What Does 'Off Label' Mean in 2014?
By Guest Blogger | Published: June 11, 2014
by Tom Norton Years ago, while sitting in an Rx company lunch room, I was listening to one of the company's top sales reps discuss the commercial progress a recently launched prescription was making. The rep said that the product was selling "OK" under its FDA approved, indicated therapeutic area. However, he quietly said, "It's […]
Also posted in Biotech, FDA, Guest Blog, healthcare, Market Access, Marketing, pricing, Regulatory, Strategy | Tagged Avastin, Lucentis, off-label | 1 Comment
Obamacare's "Unacceptable" Rx Copays
By Guest Blogger | Published: May 27, 2014
by Tom Norton We are now approaching the six month point in the implementation of the new Obamacare program. It's senseless to go into the good, bad and ugly of this new program. While much of the concept continues to be thrashed about in the political arena, in terms of actual medical results the truth […]
Also posted in Biotech, Guest Blog, healthcare, leadership, Market Access, Strategy | Tagged Affordable Care Act, copays, health exchanges, health insurance, HealthPocket.com, Obamacare, out-of-pocket, PhRMA | 2 Comments
FDA Takes First Amendment Issues "Seriously"
By Jill Wechsler | Published: May 15, 2014
Several legal cases have challenged the Food and Drug Administration's approach to regulating industry communications about medical products, and agency officials now are acknowledging the importance of addressing these developments head-on. In the wake of U.S. v. Caronia and IMS v. Sorrell, the spotlight is on speech-related activity, including product labeling and advertising and promotion […]
Also posted in FDA, Op-Ed | Tagged FDA, First Amendment, food and drug law, Janet Woodcock | Leave a comment


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Heggies Vineyard Chardonnay displays subtle oak influences with cashew and hazelnut, toasty undertones. The palate is fine and rich, opening with creamy curds and nougat framed by citrus zest and the typical Heggies minerality giving purity and definition. The palate has wonderful length with fruit and gentle oak notes throughout.
This is a fine Heggies Chardonnay and can be enjoyed now or be cellared to gain further complexity.
The Heggies Vineyard was purchased in 1971 by Wyndham Hill Smith from his great friend, Colin Heggie. The label portrays Colin astride his horse Jack at sunset, surveying the first plantings in the fledgling vineyard. Heggies Vineyard in the high country of the Eden Valley, is a place of great beauty and personality. The carefully tended vineyard with its manicured rows of vines...Read More About Heggies
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Wine's Queen Bee
Like Cabernet
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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Like, you know, whatever.
"Something always eludes the scientists, the poets, the stargazers, the biologists, the anthropologists," Anaïs Nin wrote in her diary in 1942.
Now, in a meditation on the limits of neuroscience, Richard Gunderman considers what that "something" might be when it comes to the transcendence music makes us feel.
Complement with the science of how music enchants the brain.
(via explore-blog)
Recent PostRead more


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Landmark Expands at Westchester County Airport
Landmark Aviation announced yesterday that it has doubled down on its property holdings at Westchester County Airport in White Plains, N.Y., with the acquisition of independent FBO Panorama Flight Support. With its latest addition, Landmark acquired a 20,000-sq-ft hangar, for a total of approximately 96,000 sq ft of heated community hangar space on nearly 26 acres of property.
The move also gives Landmark property on both sides of the airport and an MRO presence at the airport as well, through the acquisition of Panorama's maintenance department. The company is still determining the level of repair service it will offer.
In August, Signature Flight Support announced it would be purchasing the Jet Systems FBO, another independent operator at the airport, which would double its property there. However, that transaction has yet to be presented to the Westchester County Board of Legislators for approval. If it is accepted, the number of FBO operators at the New York City-area airport would decrease to three from five at the beginning of the year, with Million Air the other remaining operator.
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Word: geliş
Added on: 2011-09-26 Listened: 20 timesin: Add categories to geliş
Pronunciation in Turkish [tr] Back to Turkish
- Pronunciation by muhammetmustafa (Male from Turkey)
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- Random word: koşuşturmak
by Google Translate English translation:
geliş = arrival
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Related Photo Galleries
11. Making power with a flat-tappet hydraulic cam depends upon maintaining valvetrain control. We employed a set of Comp Cams PN 26918 Beehive springs, along with the matched Comp locators, retainers and 10-degree locks. The springs were installed at 1.710-inch, giving 150-lbs seat load and 395-lbs open.


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July 23, 2014
Get your workout on for free as Sweat Fitness brings free outdoor Zumba classes to Manayunk on Thursday evenings. Led by a trainer from SWEAT Fitness, the classes promise guests an exhilarating workout in addition to tunes spun by an on-site DJ — so you can work on your fitness and get down to chart-topping […]Read more»
July 11, 2014
The World Cup tournament ends this weekend, but sports fans in Philadelphia are in luck! The Philadelphia Freedoms season has just begun, and the home schedule is jam-packed with matches against some of the world's best tennis champions. Plus, between serves, spectators can enjoy theme nights with special entertainment and goodies. The fun kicks off […]Read more»
June 30, 2014
Looking for free yoga classes beyond city limits? Practice yoga under the summer sun in King of Prussia during free Yoga Happy Hour every Tuesday starting at 5 p.m. From 5:15 to 6 p.m. every Tuesday throughout July, King of Prussia District hosts complimentary yoga classes with KOP-based Stillpoint Yoga Studios and Lululemon outside on […]Read more»
June 25, 2014
Heads up, hockey fans. National Hockey League action hits Philadelphia this weekend. The 2014 NHL Draft arrives at Philadelphia's Wells Fargo Center this Friday, June 27 and Saturday, June 28, bringing two days of awesome off-season hockey excitement to the City of Brotherly Love. From NHL team executives, scouts and coaches from all 30 clubs […]Read more»
June 24, 2014
UPDATE: We've updated this post on Monday, June 30 for this week's World Cup viewing (and the USA vs. Belgium game on July 1!). Ok guys, pretty much the entire city has caught World Cup fever and it's awesome. And there's a lot of soccer still to be played. There are three more days of […]Read more»
June 17, 2014
A series of nine tournaments throughout 2014, the Bassmaster Elite Series Professional Tournament welcomes the world's top anglers to Philadelphia this summer to cast their lines during four days of competition, August 7-10. Held on the Delaware River, the four-day, catch-and-release match is Philadelphia's first-ever major pro fishing tournament. Competition is expected to be intense, […]Read more»
June 11, 2014
The City of Brotherly Love celebrates the FIFA World Cup with tons of alfresco events, viewing parties, drink specials and more, June 12-July 13. This post has been updated, but — click here — for our most recent World Cup roundup. The 2014 FIFA World Cup fills stadiums across Brazil from June 12 to July […]Read more»
June 11, 2014
The ice may be long gone outside, but major ice hockey action is set to hit Philadelphia this summer. The 2014 NHL Draft arrives at Philadelphia's Wells Fargo Center Friday, June 27 and Saturday, June 28, bringing two days of major off-season hockey excitement to the City of Brotherly Love. From NHL team executives, scouts […]Read more»
May 29, 2014
This Sunday, June 1, the tried-and-true Manayunk Bike Race returns to the rolling hills of Manayunk, East Falls, Fairmount Park and Kelly Drive. The annual event welcome thousands and thousands of professional bicyclists to compete in a 12-mile circuit course throughout the City of Brotherly Love. More than a dozen men's and women's teams compete […]Read more»
May 27, 2014
The top rugby teams from across the country battle it out for the number one spot this weekend at PPL Park. This weekend, May 31 and June 1, a group of 20 college rugby teams will play in the Collegiate Rugby Championships at PPL Park, which hosts the two-day game for the fourth year in […]Read more»


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Dear Diary
No reviews
By installing you agree to the Terms of Use and other terms
PublisherSawdust & Glitter
Download size< 1 MB
Last updated5/29/2013
Works with
- Windows Phone 8.1
- Windows Phone 8
App requires
- photos library
- data services
- HD720P (720x1280)
- WVGA (480x800)
- WXGA (768x1280)
Supported languages (1)
English (United States)
Write first, post later! Dear Diary provides all the journaling tools you found in most modern social networks (e.g. Tumblr, Twitter and Facebook), but with complete privacy of your own. No more worrying what your friends would think what you wrote, since you can always choose to post later. ** This is a preview release. Don't depend on it yet! **


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- Narrow by:
- Flower Arrangements
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Washington > Lakewood Yellow Pages > Shopping > Florists Lakewood
Sort by:Best Matches | A - Z | Rating | Distance | Open Now 1-30 of 40 Businesses
Always Send Flowers
(888) 243-2054
Shop now for the season's best. - Always Send Flowers offers a large selection of fresh and beautiful flowers and gifts perfect for... More>
Always Send Flowers
(866) 319-3039
Always Send Flowers offers a large selection of fresh and beautiful flowers and gifts perfect for... More>
Amanda's Flowers & Gifts
(253) 447-4215
Same Day Flower Delivery to Our Local Areas. - Amanda's Flowers & Gifts delights customers in Bonney Lake, WA, and surrounding areas with bouque... More>
American Blooms
(866) 319-1292
Family Owned and Operated Call Today (866) 319-1292 More>
Artificial Plants
(612) 870-4800
Commercial Silk Int'l is a leading manufacturer of silk plants, artificial trees and fake greener... More>
Basket Bloom Floral
(253) 862-5887
Basket Bloom Floral is a home based floral business that caters to you; her customers! Do you... More>
Blooms Today
(877) 905-5350
Same day delivery by a local florist. Contact us today, so you can save 25%! - Blooms Today is a leader in the floral industry offering a wide variety of florist delivered flow... More>
Blooms Today
(866) 319-1295
Botanic Inc
(253) 272-8967
Thank you for considering Botanic Inc. We offer service to the residents and businesses of Tacoma... More>
Brown's Flowers Inc
(253) 472-3361
Want to show the one you love how much you care? At Brown's Flowers, we have a wide array of flow... More>
Buds & Blooms At South Hill
(253) 848-8957
Crane's Creations Inc Florist
(253) 343-0107
8207 Steilacoom Blvd SW, Lakewood, WA| Map
We offer plush animals, teddy bears, balloons, gifts, fruit, gourmet and snack baskets, - Crane's Creations Inc. is a second generation, family owned florist, floral shop, flower shop loc... More>
Crystal's Flowers & Gifts
(253) 231-3941
Looking for something unique? Send a gift basket to that special someone. - Crystal's Flowers has proudly served the Spanaway, WA, area for over 35 years. We are family owne... More>
(888) 988-0839
Erv Lind Florist
(503) 281-1181
Fife Flowers
(253) 922-2025
Fife Flowers is a family owned, full service florist, featuring only the finest and freshest flow... More>
Fife Flowers & Gifts
(253) 922-2025
Fife Flowers is a family owned full service florist, serving Fife, Pierce County and King Count s... More>
Flower Zone
(253) 588-8844
9122 South Tacoma Way, Ste 107, Lakewood, WA| Map
Flowers By Tabitha
(509) 542-8004
Established in 1997, and under the name Tabitha's Bridal Collection, the business was re-named Fl... More>
Flowers To Go
(253) 627-7161
Our store, formerly known as Farley's Flowers, has been in the community of Tacoma for over 80 ye... More>
Flowers To Go
(253) 851-7673
Flowers To Go, formerly Posie Patch, serving the Gig Harbor community since 1965, continues to pu... More>
(866) 225-4450
(888) 978-3098
FTD ® Official Site
(888) 529-9738
FTD provides same-day delivery of floral orders to nearly 100% of the U.S. For any Occasion-Holid... More>
Heritage Flowers & Gifts
(425) 228-1655
Heritage Flowers & Gifts has been proudly serving Renton, Washington and the surrounding areas si... More>
Just Flowers
(888) 243-2052
Just Flowers always has a huge selection of fresh seasonal flowers to choose from. We aim to bring the highest level of service and satisfaction to our customers. - Just Flowers has been delivering beautiful flower arrangements since 1996. We offer an optional 4... More>
Just Flowers
(888) 988-0869
Just Flowers always has a huge selection of fresh seasonal flowers to choose from. We aim to bring the highest level of service and satisfaction to our customers. - Just Flowers has been delivering beautiful flower arrangements since 1996. We offer an optional 4... More>
Just Flowers
(866) 319-3877
Larry's Sidewalk Flowers
(253) 589-2213
10509 Gravelly Lake Dr SW, Lakewood, WA| Map
Lund Floral Co.
(253) 474-2221
Full service florist, fresh flowers and lowest prices in town. Specializing in weddings to make y... More>
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