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The Oregon Ducks saw a hole in a position of need and decided to fill it on Friday. Entering the 2014 regular season, Defensive End is a spot with one Senior in Tony Washington returning from last year, along with a cast of young men that did pick up playing time last season in Christian French, Terrodney Prevot and Tyson Coleman.
On Friday the Oregon Ducks firmed up the position opposite Washington in the Fall by signing Junior College Transfer Eddie Heard as a late commitment to the 2014 Recruiting Class. Heard will enroll in classes this summer, following filling out Financial Aid paperwork and be ready for camp in the fall. The six foot four, two hundred and sixty pound Heard brings speed off the line and shows good instincts toward the quarterback in his highlight reel.
The Oregon Ducks can have some patience with Heard if necessary. He will have three years of eligibility and four years to fulfill them. Expect him to compete in Fall Camp for the Starting Defensive End spot opposite Senior Tony Washington.
For more on the Oregon Ducks , the rest of the Pac-12 and any cool tidbits we find along the way follow us on Facebook and Twitter.


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I'm sorry that you are having some difficulties with your Kenmore Elite Top Load Washer. I did some research for you at Managemylife.com and found an expert answer to a similar question that may help until your expert can respond to your specific question. The link is attached below. Remember that your expert can walk you through a repair like this and even verify any required parts you may need to order. If you do decide to schedule service and have a qualified technician help you, I have also attached a link to Searshomeservices.com. I hope these links will help until your expert can respond.
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Malaysia Airlines' "Ultimate Bucket List" Contest Is Tragically Dumb
As I wrote last week, Malaysia Airlines is burning through cash at the rate of about $2 million per day. This week they hosted a "My Ultimate Bucket List" contest hoping to lure customers back to the airline. Maybe it's not just bad luck, maybe Malaysian Airlines is also truly awful. »


text: LEONEY, ANTOINETTE E.M. By: Mass. Lawyers Weekly Staff January 27, 2012 District Court Edward W. Brooke Courthouse 24 New Chardon Street Boston, MA 02114-4703 Year admitted to bar: 1985 Year appointed/elected: 2010, by Gov. Deval Patrick Education: New England School of Law, J.D.; Lesley College, B.A. Legal Employment History: Asst. U.S. Attorney for the District of Massachusetts, U.S. Department of Justice (1994-2010); Private Practice (1991-1994); Director, Office of Government Regulation & Compliance, Brandeis University (1987-1990); Deputy Chief Legal Counsel ... Email Address: Password: Already a paid subscriber but not registered for online access yet? For instructions on how to get premium web access, click here.Forgot your password? 5:11 pm Fri, January 27, 2012 Judicial Profiles Mass. Lawyers Weekly Staff


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Whether your tastes run towards basic pot roast or fancy filet, we'll help you find just the right restaurant around the corner from our hotel in Wausau. There are plenty of options within just a few blocks. Below is just a small sample of those dining choices nearby when lodging in Wausau, WI. Want more ideas? Just ask our friendly team for their recommendations.
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Beautiful. I expect the sound quality has improved with the wooden cups? Also, would you be liable to make another one of these (all charges covered of course) for a previously set amount of money?
I could potentially make another pair! I would need to source a few of the parts that I can't manufacture myself. Drop me an email and we can chat about it!


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Parts 1 & 2 Premiere Sunday, November 2nd at 9 PM
Love and loss. Sorrow and joy. Olive and Henry Kitteridge know theres no such thing as a simple life. This four-part miniseries, based on the Pulitzer Prize-winning novel, features an all-star cast including Frances McDormand, Richard Jenkins and Bill Murray. Parts 3 and 4 premiere Monday, November 3rd at 9 PM.
Star and executive producer Frances McDormand, writer Jane Anderson, and director Lisa Cholodenko discuss how they brought the miniseries complicated characters to life.Featurette
Take a trip to Crosby, Maine, and get to know the indomitable Olive Kitteridge in the latest edition of Elizabeth Strouts Pulitzer Prize-winning book.In the Shop
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Volunteering opportunities
Who can volunteer?
Anyone can volunteer with us. Our work is currently supported by 350 volunteers from all walks and stages of life. Their contribution is highly valued – they bring knowledge, skills and experience – and their dedication and commitment to our work is essential to our success. You can download our Volunteering leaflet here.
Our volunteers include students and those currently between jobs who want to increase their skills base, retired people who have a wealth of life skills to offer and everyone in between.
You don't need specific skills or qualifications – the most important requirements are enthusiasm, a desire to support our work and some free time. We can never have too many volunteers!
If you choose to volunteer with us you will be joining a dedicated team of people making a difference to the lives of countless people in Northern Ireland.
How much time do I need to offer?
This is up to you and depends on what you would like to do. Many of our roles are flexible and you will always get the opportunity to discuss how much you want to be involved before you start.
How can I help?
We are currently recruiting for the following roles:
- Volunteer Driver - Transporting patients from their home address to hospital appointments. .
- Bucket Collector – Cancer Focus NI is the charity partner for Victoria Square, Belfast in 2014 and we need lots of help with collections and events in the shopping centre throughout the year.
- Retail Assistant – Do you like meeting new people or want to gain key work skills? We need volunteers in our 11 charity shops to help us raise vital funds to support our work.
- Cancer Focus Champion - help us inform your local community about our work and support services. Distribute leaflets, attend information and health events in your area.
- Family Support Volunteer – Our Family Support Service helps children and family members cope when a parent or close relative is diagnosed with cancer. You can help us organise games and activities or provide more specialist support for bereaved children and young people.
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- Christmas Wrapping Service - help with out wrapping service in Victoria Square from Wednesday 12th November until Christmas Eve.
If you're aged between 16 and 25 why not become a Millennium Volunteer- Learn new skills, gain experience to add to your CV and receive nationally recognised awards backed by the Department of Education.
Want to get involved but not sure how? - just subscribe to our fortnightly email and keep updated . Take part in activities when it fits for you.
To subscribe to our update, or for more information, just give Morag or Julie a call on 028 9066 3281 or email firstname.lastname@example.com.
Or you can print off our Volunteer Application Form, complete it and send it in.


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American Academy of Dermatology
American Osteopathic College of Dermatology
The College of Family Physicians of Canada
Health Canada
American Academy of Dermatology.
Pityriasis rosea. American Academy of Dermatology website. Available at:
http://www.aad.org/dermatology-a-to-z/diseases-and-treatments/m---p/pityriasis-rosea. Accessed August 6, 2012.
American Family Physician.
Pityriasis rosea. American Family Physician website. Available at:
http://familydoctor.org/familydoctor/en/diseases-conditions/pityriasis-rosea.printerview.all.html. Accessed August 6, 2012.
American Osteopathic College of Dermatology.
Pityriasis rosea. American Osteopathic College of Dermatology website. Available at:
http://www.aocd.org/skin/dermatologic%5Fdiseases/pityriasis%5Frosea.html. Accessed August 6, 2012.
DynaMed Editorial Team. Pityriasis rosea. EBSCO DynaMed website. Available at:
https://dynamed.ebscohost.com/about/about-us. Updated January 2011. Accessed August 6, 2012.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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Warped Tour bound.
"50 Bands for $5" - Vans Warped Tour 2012 Compilation
We Are The Ocean merch is headed to The Vans Warped Tour.
Oops… we spaced on letting everyone know that on Tuesday the 2012 Vans Warped Tour Compilation was released. This year there are TWO covers available. One features Rise Against and the other has All Time Low on the cover (pictured below).
As always, as we're sure you've heard the legendary Jon Cheese say out on the Warped Tour, it's "50 Bands for $5!"
Check out the tracklist:
Disc 1
1. Rise Against-Midnight Hands
2. Yellowcard-With You Around
3. Title Fight-Shed
4. The Used-Now That You're Dead
5. New Found Glory-Summer Fling, Don't Mean a Thing
6. Man Overboard-Rare
7. Fireworks-Aarows
8. Transit-Skipping Stone
9. I Call Fives-Back Up Plan
10. Anti-Flag-Broken Bones
11. FourYearStrong-Not To Toot My Own Horn But, Beep Beep
12. We Are The Ocean-Overtime Is a Crime
13. Hostage Calm-The "M" Word
14. Polar Bear Club-Bottled Wind
15. Daytrader-Firebreather
16. Sharks-Able Moving Hearts
17. Make Do and Mend-Lucky
18. I Am The Avalanche-Holy %$#!
19. A Loss For Words-Wrightsville Beach
20. Chuck Ragan-Meet You In The Middle (acoustic basement)
21. Brian Marquis-They Used To Call It The Blues (acoustic basement)
22. Into It, Over It- P R O P E R (acoustic basement)
23. Koji-Giants Sleeping (acoustic basement)
24. Blacklist Royals- Brothers and Sisters (acoustic basement)
25. Nothington-Far To Go
Disc 2
1. All Time Low-Coffee Shop Soundtrack
2. Of Mice & Men-Ohioisonfire
3. Blessthefall-40 Days
4. Memphis May Fire- Prove Me Right
5. The Ghost Inside-Engine 45
6. Every Time I Die-Underwater Bimbos From Outer Space
7. Falling In Reverse-Good Girls Bad Guys
8. For Today-Fearless
9. Tonight Alive-Listening
10. We Are The In Crowd-Better Luck Next Time
11. Divided By Friday-Prove It
12. Sleeping With Sirens-Tally It Up, Settle The Score
13. Chunk! No, Captain Chunk!-In Friends We Trust
14. Neo Geo-Sex Robot
15. Miss May I- Hey Mister
16. I Wrestled a Bear Once-Button It Up
17. Skip The Foreplay-DJ
18. Vanna-I, The Remover
19. Chelsea Grin-Everlasting Sleep
20. Motionless In White-Abigail
21. Ballyhoo!-Last Night
22. Murderland-Another Homicide
23. Cold Forty Three-Hundred Dollar Bail
24. Jukebox Romantics-Monster Hands
25. Lost In Society-Everybody's Gone
For those of you who are living in a digital world, you can purchase the comp or selected songs from the compilation on iTunes.
Purchase the 2012 Vans Warped Tour Compilation: Online Store / iTunes
Also available: Past comps and the new Warped Tour Documentary - "No Room For Rockstars."
It was just announced that Title Fight will be on the 2012 Vans Warped Tour. They'll be joining Bayside, Polar Bear Club, Man Overboard, and many other bands this summer! Check out all the bands announced so far HERE!
Pre-sale tickets will go on sale this spring - keep checking the Warped website for updates!
Check out Title Fight's video for "Shed" below!


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Oxytocin me baby!
These people are getting stock-photo freaky on oxytocin.
Oxytocin is widely known as the "love hormone" released during birth and breastfeeding to bond a mother and child, but it's released other times, too. Oxytocin supposedly overflows us with positive feelings about one another.
Or does it?
The truth will be revealed by Dr. Jennifer A. Bartz (Psychology, McGill) at McGill's Redpath Museum on February 10 at 5pm, as part of its ongoing "Freaky Friday" series. Her presentation will be followed by the film The Notebook
Redpath Museum Auditorium
859 Sherbrooke Street West
Metro: McGill Bus: 24
Everyone welcome
No reservation necessary


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My name is Terra, in case your wondering i am self-declared Best Person in the World!!! I you wanna talk find my team, its called the Nation of Angels!!! Other than that theres not much to say
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text: Social Social enterprise — and social advertising — are where HootSuite sees its next 8 million users Image Credit: HootSuite October 24, 2013 11:20 AM John Koetsier, VB Insight 0 HootSuite announced yesterday that it now has almost eight million users, over 1,000 enterprise customers, 150 percent year-over-year growth, and a new partnership with social analytics expert Brandwatch. That's all good. Where's tomorrow's growth coming from? Based on a conversation with HootSuite CEO Ryan Holmes yesterday, user growth is likely to come from the death of the social media allstar in companies — and the work Hootsuite is putting into social media advertising. "Social is now across the organization," Holmes told me. "As we see the market evolve we see that teams are growing 300 percent a year … and social tools are getting more broadly adopted across organizations. It's not just marketing anymore, it's sales, public relations, human relations, everywhere." Above: Hootsuite CEO Ryan HolmesImage Credit: HootSuite In other words, the social enterprise. Social is now part of customer service and hiring as well as marketing and communications. And as the membrane that defines in and out of an enterprise stretches and weakens, more and more individuals inside a corporation need access to social data and tools — all of which means more seats for HootSuite Pro versions. That's why, of course, the company has pursued its App Directory initiative, which enables integrations with backoffice suites such as Zendesk as well as front-end tools like those that help marketing teams reach out on YouTube or Pinterest. But there's another potential revenue source as well — social media advertising. "We're excited by advertising," Holmes said. "We have done some initial work with our partners at Twitter and Facebook on social media advertising, and we're looking to expand our platform footprint." Back in February, HootSuite was one of the first five companies that Twitter announced as initial partners in its new Ads API launch. That enabled HootSuite to sell Twitter ad products — promoted accounts and promoted tweets — right inside the HootSuite social media engagement and management tool. Today, Twitter does the same for both Facebook and LinkedIn, and other partners are likely coming. At the time of the announcement, Holmes told me that HootSuite did not intend to monetize the ad-buying experience inside its tools, viewing it instead as a value-add to its enterprise customers. However, that is changing over time, and likely some fraction of the millions of dollars that HootSuite users will pour into social ads will find its way into HootSuite's pockets. That's one step down the road to further integration into marketing automation, Holmes said. "People are trying to understand more before they automate," he told me. "Ultimately, down the road, we can get to automation. Right now we help people schedule advertising across multiple channels." More information: LinkedIn Facebook Twitter HootSuite Media LinkedIn is the world's largest professional network on the internet, with more than 259 million members worldwide, including executives from Fortune 500 companies. Founded on May 5, 2003, by Reid Hoffman and founding team members f... read more » Facebook is the world's largest social network, with over 1.15 billion monthly active users. Facebook was founded by Mark Zuckerberg in February 2004, initially as an exclusive network for Harvard students. It was a huge hit: in 2 w... read more » Twitter is a real-time information network that connects you to the latest information about what you find interesting. Simply find the public streams you find most compelling and follow the conversations. At the heart of Twitter ar... read more » Hootsuite is the world's most widely used social media relationship platform. More than 10 million users, including 744 of the Fortune 1000 companies, trust Hootsuite to manage their social media programs across multiple social netwo... read more » Powered by VBProfiles VentureBeat is studying mobile marketing automation. Chime in, and we'll share the data.


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Kinda complicated, kid cooking dinner advice needed
- m
- miss louella Dec 6, 2009 05:23 PM
I have a kid friend (13) who loves to cook but has pretty much considered herself topped out at french toast. Her younger sister's going through serious chemo/radiation treatments three hours away (with Mom away too) so she's/the family's often eating whatever nice neighbors have brought or her Dad brings home for easy re-heat. They whole family is lovely and appreciative for absolutely everything that shows up, but I would like to expand my friend's cooking repertoire/comfort level when she cooks at my house and give her glowing reviews when she cooks for the family.
I am specifically looking for things she could prepare with me and reheat and/or cook at home for her family.
The family seems to have very unspicy palates and may be historically mid-western in their likes. My friend likes to experiment and try new things her sibs don't appreciate.
We made pot stickers together (though I had to rechop most of her veggies) and the pot stickers were a big hit both here and at home. But now I'm looking for something she could make at my house and later make at hers. (This means no fine dicing, for now.)
Her family avoids cow-based dairy and I don't know how much meat they eat. (I do know that I'm a pretty lame meat cook.)
Suggestions on what we ought to make for our next cooking adventure? We are generally limited to an hour or so for cooking but I am happy to shop (and chop, if needed) to make delectable happen.
Thank you soooo much for any and all ideas you might share!!
I was that age in junior high home ec class, where I think the first thing we learned to cook was tuna casserole - the cream of mushroom soup, milk, and potato chips version.
Adding some frozen peas before baking would give it a little more flavor and eye-appeal.
I'd teach her Shake&Bake chicken. Potatoes can be put in the oven while it is preheating and if they are on the small side, will be baked by the time the chicken parts are done. Also, boneless chicken breasts are versatile in that if you teach her to saute them, they can be sauced in a number of ways. Stir-fries are coarse chopping friendly.
Sauteeing broken-up ground beef and onions is an easy thing for novice cooks and is fine just over potatoes or can be turned into spaghetti sauce or sloppy joes.
This young lady is fortunate to have a thoughtful neighbor like you looking out for her; all the best to all of you.
re: greygarious
Great ideas! I will see if they're into tuna casserole (or, as it was called in my home, tuna wiggles).
And your shake and bake idea is FAB! Reminded me of this recipe from epicurious: http://www.epicurious.com/recipes/foo... that has gone over exceptionally well with kids of all ages.
Thanks for the well wishes. She's a GREAT kid and I'm super lucky to have met the whole family through her. Truly exceptional people.
re: miss louella
Shake and Bake is still one of our old reliables. Around here, so is American Chop Suey which is basically sauted ground beef, onion, seasoning, can of tomatoes, small can of tomato sauce, and elbow macaroni. One of my son's favorite dishes.
I would also consider some soup recipes like chicken and rice soup. And teach her how to make gravy and a simple roast chicken. If the family eats beef, beef stew and beef pot roast . I always serve pot roast with Near East Rice Pilaf with peas added.
Foods that re-heat and even taste better the next day are good.
re: dfrostnh
Roast chicken is probably too much for a young teenager. For kids that age, just touching raw meat is supremely yucky. The thought of sticking her hand inside one, rubbing reasonings on the skin, and bending/breaking joints will likely send her running for the nearest purveyor of deep-fried nuggets. Beginning cooks, regardless of age, usually stick with meats/poultry that is already in smaller pieces that cook quickly, and later on they develop a sense for slower and combination temp cooking styles.
re: greygarious
I'm not sure - I suppose it depends on the kid. When I was just younger than that, my mom 'taught' me to cook by leaving detailed notes about dinner. One of my favorites is the first one she wrote for a whole chicken - "Take chicken from fridge. Wash chicken. Do *not* use soap. Dry chicken. Do *not* use the dish towels..." I was giggling even then and managed my way through the rest of it without even thinking of the 'ick' factor. And if you're 12 or 13 and cook a whole chicken, you really feel like you know how to cook. Big confidence builder :)
re: dfrostnh
can also experiment with your own shake and bakes - recently we did pork chops in Fiber One cerial that I ground up (or smashed) - just added salt & pepper - it was fantasticly sweet and salty.
You're kind to help, and surely, anything you will do will be very appreciated.
Maybe some one-dish type cooking, such as chili, spaghetti and (turkey) meatballs.fajitas, chow mein (if you wanted to go a little more exotic, pad thai), skewers/yakitori, humus/pita as part of a mediterranean spread... breakfast for dinner like blintzes...
How to bake potatoes.
Then make toppings for them.
Veggies and cheese on them.
And maybe even how to make baked potato soup.
Soups: Split pea...she'll feel so sophisicated when you teach her to make croutons for a topping.
How to make a congealed salad-starting with jello.
Variation on a theme: Bread pudding- she already almost knows this recipe from French Toast.
Now that you mention breakfast....Omelets for sure, but the fine points of scrambling and frying eggs, and bacon, will serve her well. Granted, it's mostly a matter of learning not to use high heat as a shortcut, but that's a lesson everyone needs to learn (usually the hard way). You should get a look at her family's cooking equipment, feel the thickness of the pans, and teach her a little about the differences. She would probably have more success if you could sometimes teach her in HER home rather than yours, given how diffferent equipment yields different results, so that her confidence doesn't flag if she is unsuccessful in trying to duplicate something she cooked on your stove in your pots.
My advice would be to teach her how to prepare items for the oven and less on the stove top. Since there is a level in comfort with items like shake and bake as mentioned above, follow along those lines...... only teach her how to season simply with salt, pepper and something like a Mrs. Dash product. Nothing beats an oven roasted chicken for taste and simplicity, like (dfrostnh) suggested above.. Even though celebrity personalities are often crucified on this site, have the Food Network on while you spend your time together. I;m not suggesting you both pay your full attention to it, but when something comes on that's interesting, you can both stop and watch and discuss recipes and techniques afterward. Teach her how to make recipes that are easy.....like the green bean casserole with mushroom soup added.......
Another vote for roasted chicken. Teach her how to roast one of those big 5-7 lb. suckers, then she will have leftovers and can plan another meal. You can show her how to make chicken tetrazizni casserole and use chicken stock to make veloute sauce. She can also make chicken enchiladas. A big MW hit is Johnny Marzetti, a great hamburger/pasta/tomato casserole. You can eliminate the cheese topping, if necessary. You can also get a pot roast ready to roast in one hour (brown meat & veggies, make sauce) and then have her roast it at home.
Invest some time in teaching her knife skills as well as the value of cleaning up as you cook (my kids score low on this one!)
I learned how to cook for the whole family at 12. Due to circumstances, my mother had to return to work full time and she and Grandma taught me how to make dinner so we could eat when we got home.
re: Diane in Bexley
Not to go off-topic in this generous thread, but I wonder if people can suggest the most fool-proof way for a 13-year-old to get chicken temperature right--as underdone could be unsafe and overdone disappointing? Maybe buy her an instant-read thermometer?
Also, of course, she'd need some serious moments devoted to handling raw chicken safely.
re: Bada Bing
I think ANYONE of ANY age should have an instant read thermometer. I consider it the most important tool in my kitchen.
I started cooking around 13 and many of my staples centered around ground beef: Sloppy Joes, Spaghetti with meat sauce, Tacos, meatballs. I used the stove top much more than the oven (usually because I was cooking in a hurry). I also cooked a lot of stir-frys and stews/chillis in the crock pot.
re: thegirlwholovestoeat
Midwest "goulash," spaghetti and meatballs, tacos, and sloppy joes were also on our menu and things I cooked starting around age 10, and they all work with ground turkey or ground chicken.
To the OP: teach this girl knife skills and make sure she has one good knife -- not those crappy micro-serrated (n)ever-sharp kinds. There's nothing that'll sap the joy from cooking faster than thinking the prep work takes FOREVER, when in reality you just need a good knife!
Also, all of the ground beef ideas that have been mentioned can be made with lentils if they are wanting to avoid meat altogether.
I'd suggest getting her a kid-friendly cookbook, then trying out some of the recipes together. Once you've done them together, she can probably do them again by herself. I remember cooking fairly often at that age, and I had a favorite cookbook called Kid's Cooking (http://www.amazon.com/Kids-Cooking-Sl...) (I can't believe it's still available in the same edition, I had that thing 20 years ago.) That particular cookbook might be a bit below her, age-wise, but it looks like there are many others out there, like this Southern Living one (http://www.amazon.com/Southern-Living...)
I remember making oven-baked fish sticks, spaghetti, tacos, and pizza (with pre-made crust). As far as cooking with her and having her reheat, I would do some big batches of soup, like vegetable soup, black bean soup, and chili. Of course lasagna would be good too, though I don't know how that would go with non-cow based dairy.
For the lack of dicing ability, does her family have a small food processor, or do you have one you could lend her? That's how I chopped onions and garlic practically until I left for college (both because I have an overprotective mom and quite sensitive tearducts). Very helpful.
re: General Knowledge
Emeril's book for kids is very food too.
And you suggestion about the food processor is right on, Knife skills are tough on young ones and most of the scare me with a knives.
That's about the age when I started cooking. Spaghetti, lasagna (american style - no bechmel) tacos, "enchiladas," and minestrone soup were my main dishes for years. Also main course salads. I remember lasagna being a huge production, but being so proud of myself at the end. I liked making minestrone soup and the salads because I could improvise. V8 was my soup base, and I used the individually frozen chicken breasts thrown in the broiler for the salads.
I bet your friend could master risotto.
It can be done with parm, and butter.
Some add ins could be:
Mild white fish
Asparagus tips.
The fish will disolve in to the rice as will the asparagus. You can also add sauteed chicken to it.
I do hope their family is doing well and her younger sister is comfortable and recovers.
I know my daughter was already pretty competent in the kitchen by that age. If she likes to cook I would expect she can learn a few key skills quickly. I think some poeple are setting the bar pretty low in that regard.
Definitely keep working with her on knife skills. Especially since the prep steps will be done with you at her side, and the finishing steps done at her home.
I know my cooking adventure started with red sauce. Once you can make a decent red sauce, so many options open up. So a simple spaghetti sauce would be my choice. Chopping the onion, celery, green pepper... maybe use a garlic press for the garlic, or just get a jar of prepared raw garlic... learning a basic saute... learning how to season with salt, pepper, basil, oregano... maybe even learning to garnish with some fresh herbs. Served with plenty of grated parmesian... Its as simple as it needs to be with plenty of subtle tricks that are easy to learn, and it comes out good no matter what. And the basic skills are universal.
If she gets that down, chilli is the next step. And when she has that down, she's ready for college!
Roast chicken might be a bit much. Or not, if she uses a roasting bag.
Meatloaf would be another simple, hearty dish to prepare ahead and bake before serving.
re: BernalKC
As my mother in law would say "you're doing God's work" Miss Louella. It sounds like a win win to me. I hope everything works out - it's heartbreaking to hear what some people go through. Best wishes.
How about tacos? Very easy, and can be a fun dinner at the same time.
A big pot of chilli might be nice also.
Again, I sincerely hope things improve.
Thanks for all the GREAT suggestions! I've got her covered on the quality knife; I think her knife is better than mine!
And it's so very charming how many of you think I'm kidding when I say I'm a lame meat cook. I can just about manage chicken thighs or mush together ground something that is a component in something else (don't really care for meat so haven't spent time learning it). Fortunately her family isn't too carnivorous so that's worked out pretty well.
I think she and I will go to the library and browse cookbooks and if we find one she likes, it just might show up under her tree. ;-) Love the idea of her having a reference when I'm not around.
Also tacos are PERFECT. Her sibs and parents have very different tastes, so we could set up a taco bar kind of thing. Lots of fab ideas, thanks EVERYONE--it's so nice to turn here when I'm floundering!
Thanks again (and still).
You sound lovely. I was into cooking as a kid and I would say that at 13, she might feel a little old for specifically kid-oriented cookbooks (they can be pretty juvenile.) All my successful early cooking ventures came from the Better Homes and Gardens (Red Plaid) cookbook. I would say it is basic enough for a novice cook, definitely caters to the midwestern palate, and will feel delightfully grown-up. Plus it has handy reference info. I remember making a beautiful lemon meringue pie from this all on my own when I was about ten that pretty much cemented my love of cooking forever. Perhaps it isn't very "chowish," but I think it is just the thing for a brand new cook!
re: BernalKC
Totally. The version with metal binder rings is the best! If you have some favorites you want to teach her that aren't in the book, you can punch holes in them and add them in for her. This was my go-to from childhood though college. For specific menu suggestions, how about chili and corn bread? Pretty hard to goof up that one.
Stuffed shells, either ricotta and spinach or meat, can be made in double batch and frozen.
Meatballs, great for soup, spaghetti, subs, whatever.
Stew or curry. I was very proud of my "curried lamb" at this age, which was basically lamb, onions, yogurt and the most minute amount of curry powder possible.
Waffles. I was also a fan of making crepes at this age.
In general, the kids I know tend to enjoy the process of cooking, rolling meatballs, etc. By the time you're 45 there are plenty of days when you just want to get the food on the table, but at 13 it's all kind of fun and exciting.
have you thought about baking? I know it's not dinner, but there is something relaxing and meditative about rolling cookies or kneading bread.
You've already gotten so much good advice, but let me add that when I started cooking in earnest, I was perhaps 14 or 15, my go-to cookbook was Mollie Katzen's Moosewood Cookbook. It's vegetarian and perhaps a dated by it's 70s hippie origins. Still, she does a good job of explaining steps in a friendly, clear, and quaintly illustrated way. I think it's great match for a teenager. Maybe one to flip through on your library outing.
You're very kind to take time for this and I wish your friend and her family the best during this difficult time.
re: poundcake
I have a Moosewood Daily Special (I think?) cookbook that's mostly soups and salads- it would definitely be good for a kid this age. In fact, I rarely use it because most of the recipes are too simple and obvious for me.
I was thinking about the times she would be cooking at home without an adult and wondering if a large pot of boiling water with pasta was such a great idea, especially when it comes to draining. But I'm sure it depends on the kid. Maybe the oven is safer.
Anyway, one thought I had are parchment/foil packages you could assemble together and she could put in the oven at dinner time. So some thinly sliced potatoes, other vegetables, a little stock, butter and chicken or fish. I'm sure specific recipes are easy to find.
The thing my Mom taught me - along similar lines - is to put a thin layer of sliced potatoes (or rice) on the bottom of a casserole dish and layer leeks, carrots and celery on top and a piece of chicken breast on that. At broth and few herbs and bake. The leeks really make this, but I suppose younger siblings might beg to differ. Comfort food in our house.
I just made this Saveur Macaroni and Cheese recipe. I know it would be fun to make with a 13 year-old, and she would have a full dish to take to her family. And it's real tasty, per my nine year-old son.....
A couple of veggie ideas that I made for my mom when she had cancer and for another friend going through chemo (lots of protein). A tofu scramble-- I improvise mine but there are many recipes online-- usually firm tofu crumbled and sauteed in some oil with any variety of spices. You could serve with tortillas or fried potatoes. And for a sweet treat Alton Brown's Mooless Chocolate Pie (recipe is online). It's so easy and really, really good. A kids' cookbook I love is called The Fun of Cooking by Jill Krementz. I had it as a pre-teen and loved it-- it's from the late 80s so a bit dated. But for that reason it's not particularly trendy and the recipes are pretty classic-- not what grown ups think kids will like but what kids themselves cook. Each recipe is presented by a kid of a different age who is learning to cook. But it's not particularly vegetarian and definitely has its share of dairy. It's out of print but available on Amazon.
I would say at 13, anything she'd like to eat, she'll be capable of learning to cook. She should be tall enough to be safe with the top of the stove and certainly strong enough to move big pots and things around. At 13, she's already reading things WAY more complicated than a recipe.
re: c oliver
I'm only 40-ish - but at 13 I cooked everything. Roast turkey, homemade soups and stews, etc. Nothing really complicated, but really good food.
How about teaching her how to use a crock pot? You can work with her on getting everything chopped/diced/etc. and then just leave the order of how to put everything in and when. She could be doing some pot roasts, stews, chili's, pulled pork, pork chops, etc.
Other things would be beef stroganoff or cheesy chicken and rice. You could also help her make a really great spaghetti meat sauce with diced green peppers, mushrooms, onions and tomatos. Then it is just reheating the sauce and making the noodles.
You say she has exhausted french toast. So for a different twist on a little treat, get some tubes of Pillsbury biscuits, create a little hole in the center (I use a small clean cap from a breath spray bottle). Fry these in some oil in a fry pay (usually about 1/2 inch of canola oil. Cook until brown on one side, then flip and repeat. Then roll in sugar, cinnamon sugar, powdered sugar or drizzle with some maple glaze. Instant fresh donuts! (don't forget to fry the "holes" as well. My 13 year old grandson makes these now!
You are a wonderful friend for doing this, and I wish the family all the best of luck and prayers.
re: boyzoma
if you're using crescent rolls or biscuits, try rolling them out, creating some sort of veggie filling, then baking for mini filled empanada type bites....
re: boyzoma
Er, the "child" is 13. That sounds like a great dish for, say, a 4 y.o. As I said above, she's reading far more complicated things than recipes at this point, so I'd just sit down with a cookbook (good photos always inspire ME!) and have her pick something out and then have at it.
re: c oliver
Even tho she is 13, it is still a comfort thing. Heck - I still like them and so does my 13 year old GRANDSON!
re: boyzoma
Well, there's just a big difference at times between a comfort food and "real" cooking. Campbell's chicken noodle soup made with milk has been my #1 comfort food all my life (and I'm 62) but I don't consider it cooking. I'm just saying that at that age and stage she might get a real kick out of something more grown up. I also think that cheese souffles and creme brulee are comforting. Mmmm. Time for some lunch.
re: c oliver
Well, if you would of read my original post, I did give some other more "grown up" ideas. It was just the mention of the crescent rolls that sparked that idea and it would also be fun for a 13 year old. I never meant to imply the there weren't more adventurous dishes that could be made at that age.
i would opt for a couple of template dishes. for example, you can make a marinara sauce or soup following the same instructions and using the same skills, so in a short period of time she gets the basics, but a couple recipe cards send her down different paths. whats more, both sauce and soup can be pureed, which eliminates the need for honed knife skills. dishes like paella and curry also follow similar steps but with very different seasonings, yielding two supposedly different dishes.
if the family is vegetarian geared, i find that stuffing tomatoes or peppers with rice/bulgur wheat/etc along with whatever veggies are best loved is very simple, easy to make ahead and transport, and always delights and impresses company.
she is really lucky to have someone like you.
Teach her how to cook spaghetti and meatballs actually spaghetti and ground beef. Give her the option of using a jarred sauce or make some.
Definitely teach her how to do a pot roast in a dutch oven if she has one or a crock pot if she doesn't.
A stew is good and easy.
Finally teach her things that college kids need to know. Not how to be fancy but how to feed herself and her family.
Things like Chunky soup over rice. Ramen noodles with left over meat added. Boxed mac and cheese with left over meat added or cut up vienna sausages added. The wonders of Marie Callendar pot pies and the joy of fish sticks and tator tots. ( Man, I bet I started a firestorm with that comment.)
Bottom line is the kid has to learn how to get by and quickly. then she can learn gradually.
Thanks everyone for all these great ideas! She and I both decided that meat was not our thing (I'm pretty useless in the meat realm and she was unaware of the need to make patties before putting ground beef in a pan when she's aiming for hamburgers.) Anyway, we ended up mixing up prepared foods with home-made aspects. Favorites:
--store bought ravioli (usually portobella mushroom & ricotta cheese) with a veg (steamed or roasted); sometimes a "sauce" made of brocoli butter and garlic, sometimes a jar of red. (We made home made sauce once but she didn't feel like it was worth it.)
--artisan bread in 5 minutes a day. I loved her having fresh wwheat bread, she and her sibs loved having pizza at the ready. (Eventually we made up frozen dough/sauce/cheese so they could add vegs just before popping in the oven.)
Those were the only real hits. Besides that we focused on prepping vegs and knowing when they were done being steamed or roasted. And then we cooked large quantities so the vegs were just a warm-up away from being a part of dinner. Oh and we made lots of rolls of frozen cookie dough so she was just a slice away from nice hot toaster-oven cookies.
PS Her mom and sis are back home and sis is doing great.
I did food prep yesterday with 6 and 11 y.o. sisters. We made an enhanced version of Shepherd's Salad (added garbanzo beans and baby romaine). They had not had European/English/Armenian cucumber, red bell pepper, or tahini before. We talked the various ingredients including what part of a plant they are (leaf, root, seed, fruit). We plan to do more food prep in the future, probably hummus, then quinoa pilaf among others. They really liked the end result.


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Dina Soliman - Professional Experience,Email,Phone numbers..Everything!
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Axsys TechnologiesGeatronics, Opticraft, Inc., Axsys Technologies, Bausch & LombGreater Boston
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What? Just seeing if the #dachshund fits into my new jumbo-sized #Camelbak. This is totally a normal thing normal people do. #runALLtheplaces #carryALLthethings
It came and it went, actually: 9 July 2013, the the six-year anniversary of my move to the desert. As it does, I guess, when you just… live somewhere.
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Is there anything dreamier than finding a new blog you're obsessed with and sitting down to indulgently read the entire thing, front to back, on a lazy Thursday afternoon in Ramadan when you have absolutely nothing better to do?
If you listen to This American Life you may have heard Emily's story this weekend - do yourself a favor and get stuck into the details.
(And yes, [whispery voice] this is making me miss blogging… maybe I'll be back soon.)
(OMG, calm down, despite the title this is not a post about me having a baby. Although given how sporadic my blogging is these days, and the fact that one of my last posts was about getting engaged, you could perhaps be forgiven for assuming as much. Although, in semi-related news, Alex and I recently acquired a tiny 5-pound mini-dachshund pup who is both the light of my life and the closest I will get to procreating anytime in the near future. So, in a way, I kind of almost did have a baby. BTW if you would like to be unapologetically spammed with puppy pictures for the next forever and you are not already following me on Instagram, you should - @gubbiofarabia. Hey-oh, prelude over, blog post begins!)
On Sunday evening I was on a flight back from a work trip to Jeddah, feeling like I always do when I come back from Saudi: world-weary, a little cranky, and ready to not be stared at. I had had a great day of meetings, but it was one of those typical two-steps-forward-one-step-back experiences I tend to have in the Magic Kingdom. I spent the morning presenting to some senior leaders at a big local company (Saudi men, all of them) and it went really well and I felt super competent and confident and well-respected and impactful… and then after the meeting I left the building and was walking around the back streets of this semi-dodgy part of Jeddah trying to find my driver and people were glaring and staring and cars were honking and men were yelling things out of windows and I got soooooooo flustered and was reminded once again that the bizarro challenge of being a Western woman working in Saudi is not the professional part at all, but just the "existing as a female in everyday life" part. Which I feel like is the opposite of what people might assume.
So. I'm on the plane and I'm giving a general side-eye to everyone around me, especially the Saudi couple across the aisle from me who are clutching a baby that looks suspiciously capable of dissolving into shrieks at any moment.
The mother is wearing niqab, the full-face veil that's often erroneously referred to as a burqa in the West.
Now, it's super-common for women to wear niqab in Saudi - in fact, in some parts of the country it's the norm. Women wear it in the UAE and other parts of the Gulf as well, and although it's less prevalent than in the Kingdom, I would say in your average Dubai mall you'd find about 10-20% of local women rockin' the niq. At any rate, the point is that I have seen a lot of munaqabat (women who wear niqab) in my day.
However, during 5+ years living in Niqabistan (ALL I DO IS WIN with the invention of that word, right? Also, I bet 95% of Americans could be convinced that's an actual country. Somewhere in Central Asia? Yeah, the Soviets fought Muslims there or something, right? I think I saw something about it on the History Channel one time…) I've never really had a meaningful interaction with a stranger wearing niqab. This fact is not intentional on my part or, I assume, on theirs. It's just that only being able to see a single square-inch of someone's face feels like a real barrier to entry for casual chit-chat or offhanded questions. It's also a self-selecting thing, right? You feel like if someone chooses to expose that little of themselves to the world (and more power to 'em, if so they choose), they probably don't want Ms. Sunshine over here to come galloping over the moat and into their drapey black fortress bearing idle chatter.
So imagine my surprise when the flight attendant came over to inform Mrs. Niqab that because she was sitting in an exit row, all her belongings (and her husband's, and her baby's) had to be put in the overhead compartment for landing. This was no small undertaking, as the flight attendant realized when she started to gather up their items… diaper bag, shopping bag, computer bag, purse, shopping bag… finally, just as the last item had been stowed, Mrs. Niqab lifted her kid towards the flight attendant and asked "baby?", gesturing innocently at the overhead compartment and winking in my direction. There was a super-awkward moment of silence where the flight attendant seemed to think that this crazy Saudi woman was seriously asking her to put her child in the overhead compartment, to the point where I could see the stories she would tell her cabin crew friends starting to take shape in her head: "You think that's bad?! This one time on a flight from Jeddah, I had a passenger who wanted me to store her baby as carry-on luggage! Can you believe the parenting in this part of the world?!" And then finally the flight attendant got it and the three of us dissolved into laughter - I figured I was entitled to join, thanks to the wink and all.
Humanity, man. Here's hoping we never lose sight of it in others.
… but according to Mitt Romney, this body of water doesn't exist:
And Syria is thus Iran's "only outlet to the sea."
I don't mean to mix my political allusions and go all Sarah Palin up on the crowd, but Mitt, I can see it from my back yard apartment window!
(PS - I'm pretty sure it's called the "Persian Gulf" for a reason. And that the Strait of Hormuz is, in fact, pretty darn far away from Syria.)
HERE GOVERNOR ROMNEY, I HAVE PPT'ed YOU A HELPFUL INFOGRAPHIC:
While we're at it: Mali? Really? Twice in the first five minutes? Did I miss a sudden and meteoric rise in the global strategic importance of the Touaregs?
**This post brought to you by bad geopolitics: the only campaign issue that can motivate me to write a blog rant about the election.**
Yesterday, my bank texted me an emoticon. Inapprop, unintentional, or hilarious? All of the above?!
That awkward moment when a mundane task forces you to commit to a major life decision. (It's not that I plan to return anytime soon… but I found the boldness of "do *NOT* intend to return" a little aggressive. Can't there be a write-in option for "meh, we'll see"?)
Today a visiting colleague from one of our US offices brought a bag of AirHeads taffy for all us crazy non-Americans over here in Dubai to try.
First, I was judgmental: really, THIS is the greatest cultural export of the United States of America? THIS is what you bring to the Middle East to promote the All-American values of tolerance and democracy and… high-fructose corn syrup?
Then, I was skeptical: surely my palette had evolved in the fifteen or so years since last I consumed an AirHead, and certainly the combination of uberprocessed sugar + Yellow 5 would no longer taste like the best thing in the world. I mean, I am Fancy now - I think the most recent dessert I deigned to eat was something along the lines of artisanal extra-virgin olive oil gelato with a sprinkling offleur de sel at a poncey* hotel restaurant in Mauritius. The allure of CVS candy would be lost on me.
Then, I ate a handful couple and I was bought in: the tang! the chewiness! the mouthfeel! "NOTHING IS BETTER IN ALL THE WORLD THAN AMERICAN CANDY!" I chirped to myself as I buzzed around the office on a sugar high, surreptitiously singing the theme song to Team America: World Police ("AirHeads? Eff yeah!") as I passed a Pakistani colleague in the hall.
Epilogue: Now I feel violently ill.
Good story.
(OH HI I'M BLOGGING. Mostly because I have recently received a variety of admonisments from friends to the effect of "Gubbi, Instagram is not your blog" and "Gubbi, Facebook is not your blog" and "Gubbi, we really like you better when we just get to interact with your blog" so I will tell this story here and you will deal with it because guess what, MY BLOG IS MY BLOG.)
*Americans, I need you to help me make poncey happen outside the UK. Get on it.
Ohhhhhh, Tumblrs. It's been a while, eh?
So, how 'bout I tell you a story. A story about the time Alex made an honest lady out of me this past weekend. Sound good?
Our story begins with a long, romantic walk on the beach…
(No, just kidding, this is from when we were in Santa Monica earlier this summer. A proposal story that starts with a walk on the beach sounds like something I would hear about from the girls I grew up with in Tennessee who got engaged to their high school boyfriends when they were 22. Not that there's anything wrong with that - except, meh, there kinda is. But I needed a picture of us so here is a picture of us walking on the beach. Now simmer.)
Anyhow, our engagement story begins with something much better than a long walk on the beach: it begins with salami!
Yay, salami! And cheese! And Belgian flags!
Here's the thing about getting engaged at the ripe old age of (almost) 31: you don't want it to be, like, this super-cliche "that's so two thousand and late" spectacle reminiscent of something you would have read about on The Knot back in the early '00s when you used to stalk your aforementioned high school peers, something redolent with personalized poetry and Bible verses and scavenger hunts and so much painful earnestness that you have to sign onto AOL Instant Messenger immediately in search of the one person you're still friends with from high school, who is - thankfully - a snarky gay man who will understand. But perhaps I digress with this walk down memory lane…
I guess what I'm saying is – the jig is up, you know? And I think it was a challenge, given my age and life experience and general overly-self-aware judgy-pants-ness, to find a way to get engaged that was special and meaningful in an un-cringe-worthy way. (ALSO - HYPHENS!)
That said, it's a challenge Alex accepted nobly and then decimated. Because, you guys, it was perfect: we went out for Belgian food and beers, and I ate salami and a lot of cheese, and although I knew a ring had been purchased and a reveal was imminent, I wasn't reeeeeeeally expecting anything that night, certainly not after we walked in the door of our apartment and everything was normal and I shuffled off to the bedroom to put on PJs so we could lounge on the couch and watch the last half of the women's Olympic gold medal soccer game…
… only to be met by this.
And this.
(True story: a couple of the friends who helped Alex set the scene live in the building next door - the one with the bright blue pyramids you can see in the background. After they finished their very thorough, many-candled elf-work and returned home, they realized they could see the blaze through the window… so they sat around helplessly for the next hour or so, waiting anxiously for us to return and hoping they wouldn't see the candle-blaze become an actual blaze. Woulda been a buzzkill, no?)
Then before I knew it Alex was calling me all my nicknames (because we are a couple of many, many nicknames) and proffering some VERY SPARKLY ICE and asking me to marry him.
And I said yes and we called family in America and friends across the world (the soft launch of the engagement) and plotted our Facebook reveal (the hard launch, because relationship status change or it didn't happen) and laughed and cried and watched the US women's soccer team win Olympic gold!
Then in the morning I woke up and stared at fiancé – and, let's be honest, my ring – in many different lights and angles:
Does it sparkle like this? How about like this?!
And we discovered a number of hilarious nuances that our elf-friends had left the night before, such as a strategically placed Post-It note covering the eyes of the African Barack Obama wall hanging that faces our bed:
We also received outtake footage of my two incredibly wonderful - but oh, so very blonde! - girlfriends, to whom Alex had granted artistic direction for the operation:
Thankfully, he granted proofreading and photography duties to their husbands, and hence we have frame-by-frame documentation of their "MERRY ME" blonde moment: first, such pride! Then, such shame!
And then we spent our second night as an engaged couple celebrating with some of our Dubai BFFs, drinking margaritas and eating tacos and spilling queso on the head of one slightly overweight sleeping pug.
So that is the story of how I came to be engaged to this amazing man:
It's okay to be jealous.
Over the years, I've been asked a couple of times: what's the most frustrating thing about living abroad?
Some people expect the answer to be cultural stuff - adjusting to a different way of life, a new language, foreign customs, et cetera. Others assume the challenge is distance - negotiating time zones, long-distance calls, and circuitous trips home. Those who know the region sometimes anticipate Dubai-specific gripes - the heat, the traffic, the artificiality, the incompetence.
To be honest with you, none of those things really bother me. (After nearly five years, I've even become pretty zen about the incompetence, which is telling given my proclivity for rage.)
To me, the most frustrating thing about living abroad is this: no one gives you a cookie for the tremendous effort you put into maintaining relationships with the friends and family you left behind. There is no medal you get for showing up faithfully at family gatherings year after year; there is no special recognition you receive for rerouting flights to visit friends that never visit you; there is no accounting for the schlepisodes you endure or the cell phone minutes you use or the other plans you cancel to try and keep those relationships alive and well.
And of course, there shouldn't be - let me be very clear about that. My perspective on the matter has always been pretty straightforward: I am the one who chose to leave, so it is my responsibility to do everything I can do to maintain relationships while I'm gone. For the most part, I do so happily - after all, it's far from a sacrifice to spend time with people I love, and it's a privilege to be able to maintain my roots in the country that will always be my home.
But sometimes - just a few of the times, really - I feel a tiny wave of resentment start to creep into that sunny outlook. Times like this morning, when I found out that half of my family members are bailing on a vacation that Alex and I are traveling back to the US for next week - a trip which has been on the books for, oh, about a year. Times that make me get petty (my second-worst attribute, after rage) and start counting things - dollars spent on tickets, hours days crammed in airplanes, meetings missed at work, vacation days expended, nights of jet lag suffered through - with the goal of calling up the offender and being like, "Seriously? I'm doing all this and you suddenly have more important plans?!"
And in those times, this is the thing I have to remember: no one gives you a cookie. No one's life stops just because you're flying halfway around the world to see them. No one owes you anything because you decided to move so far away and now, for one brief shining moment, you're coming home. No one's world revolves around you any more than it would if you lived down the street.
"But, but, but—" you want to whine… "Shouldn't it?!"
Maybe. But that's just not the way the cookie crumbles—I mean, if anyone had given you a cookie in the first place—I mean—OKAY, I'M MIXING METAPHORS, DEAL WITH IT.
So you shake it off, and you write what is - hopefully! - a more constructive post than the passive-aggressive email blast you were about to send your entire family, and you realize, viscerally, somewhere in the back of your mind: ohhhhhhh, this is why I have a blog.
And then you move on. Because that's what we do as expats, as nomads, as people who live our lives on a different plane - both literally and figuratively, I suppose. We pack up our well-worn bags and our slightly bruised feelings and we move on, because this is the life we have chosen - cookie or no cookie.


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2013 Position Rankings: Righthanders
Ranking the top righthanders in the minors.
Ranking the top righthanders in the minors.
The 2013 Top 100 Prospects list, as determined by Baseball America's editors.
Our Top 100 Prospects with tools grades.
Oscar Taveras tops a very deep and talented farm system.
Fresh off another playoff appearance, the Cardinals have big league ready reinforcements.


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We have started recording our second album! We have also started a blog where we will post our inspirations + pictures + favourite songs. We hope you enjoy it! Lots of Love, The xx
There is an awful lot of pressure on these guys - very excited to hear the result. Here's the video for Crystalised, off their critically acclaimed debut xx.


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Topics: States, Insurance, Delivery of Care
Nov 05, 2012
Superstorm Sandy is still affecting the health care of the medically vulnerable in New York and New Jersey as a new petition calls for expanded health benefits for Sandy first responders.
Kaiser Health News: Capsules: Petition Calls For Hurricane Sandy First Responder Health Benefits
From leading evacuees through flooded streets to carrying a family pet out of a collapsing home, first responders have been dubbed the heroes of Hurricane Sandy. But not all of them had health benefits as they headed into the disaster zones this week (Rao, 11/3).
CBS (Video): Disabled Residents In NY And NJ Weather Sandy
Superstorm Sandy wreaked havoc in the Northeast this week, and while many residents faced hardship, New York and New Jersey's disabled community faced the storm as one of the most vulnerable segments of society. Thousands of developmentally disabled people faced power outages and food shortages and their caregivers sacrifices their own needs in order to see the disabled through the storm. Kirsten Nataro is a health specialist at a group home for the mentally disabled on Long Island and she spoke with CBS News' Willem Marx about the impact of the storm at the home (11/3).
This is part of Kaiser Health News' Daily Report - a summary of health policy coverage from major news organizations. The full summary of the day's news can be found here and you can sign up for e-mail subscriptions to the Daily Report here. In addition, our staff of reporters and correspondents file original stories each day, which you can find on our home page.
© 2014 Henry J. Kaiser Family Foundation. All rights reserved.


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Social Media and Internet Marketing InternshipBookmark This
DescriptionStart up company in USA and South America are looking for interns to grow their thriving business. Become a part of the team and earn profits just after internship!
Pay Level: College Credits and % of sales TBD depending on skill level
Reporting Relationship: This position reports directly to the company owner and secondarily to the account managers.
Working Hours: 10 – 20 Hours Weekly- ONLINE
Key Performance Metrics:
? Increase the number of requests for quotes from prospects in the assigned territory.
? Optimize our Web Site Search Position
? Increase the number of clients utilizing and joining the Partners Page
? Increase the number of client connections on social networks
ResponsibilitiesResponsibilities: This position is responsible for increasing our brand awareness, driving internet traffic, and increasing
quote activity within an assigned territory:
? Utilize word of mouth marketing, Internet marketing, and Internet marketing techniques to increase traffic, brand
awareness, and requests for insurance quotes.
? Leverage social networks to strengthen relationships with existing clients and increase the number of impressions
on potential clients
? Utilize our current efforts of blogging, SEO, social networking, and backlink building to raise our web presence and placement on web. You do not have to do SEO but you need to know how to analyse the reports.
searches within the assigned territory.
? Increase the number of clients and prospects with offerings on our "Partners Page"
? Other Marketing activities as assigned by manager.
RequirementsKnowledge and Skills Required:
? Excellent written and oral communication skills
Must be very health conscious or have a healthy living background
Knowledge of detox, sliming, and Chinese medicine a plus (loose knowledge/ high interest to learn more)
? High level of understanding of Instagram, Pintrest, Facebook, Twitter & Youtube
? Solid understanding of the internet and social media marketing best practices
? Fearless attitude towards technology and a willingness to learn


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LEGO's Black Friday Freebie Leaked!
It looks like a shipping mistake may have accidentally revealed LEGO's upcoming Black Friday giveaway.
During the month of October, LEGO is giving away a free exclusive Toy Workshop set on purchases of $99 or more. The Toy Workshop set is only Set 1 of 2, with Set 2 to be revealed "during 'Brick' Friday Weekend in November" according to both the LEGO Shop website and page 2 of the 2014 LEGO Holiday Catalog. Here's a photo of the Toy Workshop set, which is their current promo:
OCTOBER SET: TOY WORKSHOP – 40106 (Set 1)
Note the red "Limited Edition 2014″ ribbon in the upper right corner, along with the set number 40106 in the left column. Those are important clues for the next part of the story.


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It addresses both genders and transgender, all orientations and disability, and teaches how alcohol and drugs can effect responsible decision making.
We believe that every human being deserves access to medically accurate and inclusive information about sex and sexuality. Many abstinence-only-until-marriage programs censor vital information and are not inclusive of information pertaining to LGB and non-gender-conforming people. We believe a lack of access to information about sex and sexuality is not only harmful and ineffective, as numerous independent, nonpartisan analyses have found, but contrary to the fundamental human right of sexual freedom.
We advocate for comprehensive, medically accurate and responsible education about sex and sexuality for young people and adults.
"Pushing misinformation about sex flies in the face of reality and fails to address young people's health needs. Engaging in sex before marriage is the cultural norm and has been for decades. Nearly two-thirds of all high school seniors have had sex, and considering the high rate of teen pregnancy and STD transmission in the United States, the need for accurate information couldn't be greater."
-Abstinence-Only-Until-Marriage Programs Censor Vital Health Care Information, Jeopardizing Teens' Health By Lorraine Kenny, American Civil Liberties Union
Sex work refers to a wide range of activity where sexual interaction is explicitly exchanged for something of value.
WSFA firmly believes that human beings possess a fundamental right to develop and express their sexuality.
Sexual Health is a state of physical, emotional, mental and social well being in relation to sexuality.
Sexuality and faith are two of the most deeply important and deeply personal aspects of human identity.
Lesbian, gay, bisexual and transgender (LGBT) people are entitled to the realization of the full spectrum of their human rights.
Civil rights are one sub-set of human rights that exist equal to and interdependent with multiple fundamental human rights.
Grounded in the human rights framework, reproductive justice refers to all of the conditions necessary for all people to enjoy reproductive freedom.
Every human being deserves access to medically accurate and inclusive information about sex and sexuality.
Can't wait! RT @justynashley: Have you saved the dates for @WoodhullSFA's Sexual Freedom Summit 2015? Aug 13-16, 2015; More to come.. #SFS15
Jennifer Lawrence Response to Nude Photo Leak Marks End to 'Shamed Starlet' #sexualfreedom ow.ly/Cwv05
Sex Is Sex. But Money Is Money. #sexwork #sexualfreedom ow.ly/CwuiQ
Revenge Porn Is Malicious and Reprehensible. But Should It Be a Crime? @thenation #freespeech #sexualfreedom ow.ly/CeO5w
California Law on Sexual Consent Pleases Many but Leaves Some Doubters @nytimes #sexualfreedom ow.ly/C7xGS


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Tell a friend
Love this? Inspire your friends with your latest Matches find.
"Coming Soon" items cannot be added to your Wishlist. Please select the "Email me when available" button to register your interest and you'll be contacted via email as soon as product is available to purchase.
Julien David
Textured-lurex silk-blend coat (186984)
Style notes
This teal-blue coat from Julien David has all the hallmarks of the perennially-cool bomber jacket, but with a longer line and more substantial fabrics. It's made from a textured-lurex that practically shimmers in the sunlight, so wear it now and right through spring.Shown here with Alexander Wang Hilary peroxide slip-on shoes and Julien David Iridescent cut-away collar shirt.
- Teal-blue, textured-lurex and silk-blend
- Collarless round-neck, long sleeves
- Contrasting light-grey ribbed-knit cuff, hem and neckline
- Slanted press-stud fastening pockets at sides
- Centre-front teal-blue enamel press-stud fastenings
- 51% silk, 49% polyamide. Trim: 71% cotton, 28% acrylic, 3% wool.
- Dry clean
Size and fit
- Fits true to size
- Loose fitting style
- Model is 5ft 9in/ 1.75m, is a size UK08 and wears a size XS (40IT/ 36FR/ US04/ UK08). Please refer to size guide for further help
- Shoulder to hem 36in/91.5cm
- Bust 48in/122cm
- Waist 46in/117cm
- Sleeve length 22.5in/57cm
VIEW MORE:• View All Julien David • View All Style Steals Coats
Call free from 1-877-782-7317 (USA Toll Free) or +44 (0)20 7022 0828, or email email@example.com – available 24/7.


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On Friday, I went to the Emergency Room with my Husband because my stomach was killing me and I had felt sick. Really sick. When I got there, they had took my urine and blood for lab work when I looked outside of the curtain and saw my mothers aunt on a stretcher. She is about 60 years old. She had a neck brace on and had her eyes closed. Shocked, I said to my husband, "That was Merle on that stretcher!" He rushed out of our room and went to her to see what happened. Apparently she had been walking her dog who might I add weighs more than she does and she got slammed into her blazer by the dogs force. A few minutes later my mother and her uncle showed up. My mom peeked her head into the curtain. She already knew that we were there. She went back to her aunts room while the doctor FINALLY came into my room to see me after two hours of sitting. He felt my stomach and he said that they were going to run some tests with the samples they took. While waiting, my mother came to check on me and We found out that Merle broke her hip and her wrist and injured her wrist. With all the bad news, I just really wanted to get out of that Hospital. The doctor came back in about two hours later. He quietly and slowly said "Okay, here's the deal. You're pregnant…." After those few words, I didn't hear anything else; it was like every sound was muted. I looked at my husband and his eyes were watery. I immediately started smiling and then I came back to my senses and listened to everything he said about the stomach pain being normal and what I needed to do about it. The rest of the night I didn't even think about any pain that I had. I was in complete bliss. I feel so blessed to be having a baby. I can't wait to see it on the ultrasound and to hear its heard beat and to find out the gender and to watch it grow with my help. I could not be happier.October 22, 2012 / 1 note
My Friday Night!
@jezebelbaylin congratulations! 👶#baby #news #kingsofleon #followill (Taken with Instagram)
Obama did not find bin Laden; the military did.May 2, 2011 / 4 notes


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"Commitment" – Daniel plans a romantic proposal that may carry dire, long-term ramifications, and Charlotte is devastated when she's forced to move back home with her mother. Meanwhile, Jack's life is put in jeopardy when he's betrayed by someone he adores, and Nolan forces Emily to think twice about her actions, on "Revenge," WEDNESDAY, JANUARY 18 (10:00-11:00 p.m., ET), on the ABC Television Network.
"Revenge" stars Madeleine Stowe as Victoria Grayson, Emily VanCamp as Emily Thorne, Gabriel Mann as Nolan Ross, Henry Czerny as Conrad Grayson, Ashley Madekwe as Ashley Davenport, Nick Wechsler as Jack Porter, Josh Bowman as Daniel Grayson, Christa B. Allen as Charlotte Grayson and Connor Paolo as Declan Porter.
Guest starring in this episode are James Tupper as David Clarke, Margarita Levieva as Amanda Clarke and James McCaffrey as Ryan Huntley.
"Commitment" was written by Mark B. Perry and Liz Tigelaar and directed by Ken Fink.
Revenge - Episode 1.13 - Commitment - Press Release
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- Home
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Cougars will host Crossover
The Northeast A League champion Chewelah Cougars (8-1, 6-0) finished an undefeated league season with a 55-7 trouncing of the Riverside Rams (1-8, 1-5) last Friday night at Snyder Field.
The Cougars jumped out to a big early lead and head coach Jim Fisk said that was the blueprint going in to this game.
ŌĆ£We went in and took care of business,ŌĆØ Fisk said. ŌĆ£It was nice to put them away early, get out of there with no injuries and be able to get ready for next week.ŌĆØ
Riverside stacked the box with seven defenders in an effort to stop quarterback Derek SmithŌĆÖs running game, so Coach Fisk opened up the passing game.
ŌĆ£If teams want to put six or seven guys in the box, weŌĆÖre talented enough to throw the ball,ŌĆØ Fisk said.
Big night
Smith showed off that talent, going 13 for 19 for 258 yards and three touchdowns. The talented senior also rushed for another score. Cordell Bean hauled in six of those passes for 126 yards and a TD, while Dustin Crowell added a 48- yard receiving touchdown and a five-yard scoring run.
The CougarsŌĆÖ defense once again dominated, this time holding the Rams to 156 yards total offense. Most of those yards came in a 75-yard touchdown drive late in the first half.
Dustin Olson is a major force on the Chewelah defense and he tends to disrupt offenses everywhere on the field.
ŌĆ£Dustin (5-11, 240-pound junior) is a beast,ŌĆØ Fisk conceded. ŌĆ£People have a hard time containing him and he makes tackles from sideline to sideline.ŌĆØ
The secondary is a major benefactor of the chaos caused by Olson. Chewelah has a school record 20 interceptions to date this fall.
ŌĆ£The secondary has played well and will continue to play well,ŌĆØ Fisk pointed out.
The game this week is the Caribou Trail League/NEA crossover game against the Okanogan Bulldogs (5-4, 4-3). This is a play-in game to the WIAA state playoffs and the winner will be the district 6/7 no. 1 seed.
Game time Friday night at Snyder Field is 7 p.m.
Okanogan finished fourth in the CTL, but they have a young squad and havenŌĆÖt beaten a team with a winning record this season. However, coach Fisk and his staff certainly arenŌĆÖt looking past Okanogan because the stakes are higher now and even the youngest players have a full season under their belts.
ItŌĆÖs loser out at this point in the season. ThatŌĆÖs motivation enough for teams that have gotten this far.
ŌĆØItŌĆÖs a different season and different atmosphere and weŌĆÖve got to get prepared,ŌĆØ Fisk said. ŌĆ£Okanagan will come to play; they have some young kids, but by this time of year, those young kids arenŌĆÖt young anymore.ŌĆØ
Coach Fisk had a chance to look at film of the Bulldogs and he has a good idea how they will attack his defense.
ŌĆ£They remind me a little of Deer Park offensively,ŌĆØ Fisk said. ŌĆ£They like to pound the ball if they can, but we plan to try and take the run away from them.ŌĆØ
On offense, the Cougars wonŌĆÖt be changing anything at this juncture. Like they have all season long in the NEA, the Cats expect to cause the Bulldogs problems.
ŌĆ£We always want to run the ball if itŌĆÖs there, but weŌĆÖll definitely spread them out and see what we can do,ŌĆØ Fisk promised.
The game against Riverside was a one-sided affair, although it started with a little offense from the Rams. A good opening kick return set Riverside up at the 45 yard line and the Rams quickly moved downfield to the CougarsŌĆÖ 15. But the defense stiffened and forced the Rams to turn the ball over on downs, sacking Riverside QB Sam Zanoni at the 24-yard line.
From there, the game quickly fell into ChewelahŌĆÖs control. Five unanswered touchdowns gave Chewelah a 35-0 lead with about one minute left in the first half.
Riverside mounted their only scoring drive at that point. Jacob Collins broke off a 30-yard run and with a 15-yard facemask penalty tacked on to the end of the run, the Rams were suddenly at the Chewelah 25 with 30 seconds left in the half.
An end around to Adam Hutton gave RHS first and goal inside the Chewelah one-yard-line and Collins managed to punch the ball into the end zone as time expired in the half. The extra point was good and the Chewelah lead was cut to 35-7.
Chewelah opened the second half with another touchdown drive, capped off by another three-yard Ben Johnstone touchdown run. the Ty Curtis kick was good and the Cougars led 42-7.
Chewelah would tack on two more touchdowns in the 55-7 win.


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Select a Director, an Actor or a Title to browse through more than 600 stills from French films.
Jean-Marc Bory & Macha Méril
Adorable menteuse, Michel Deville, 1962
Adorable menteuse is a French film directed by Michel Deville and released in 1962.
Juliette and Sophie are sisters as beautiful as different: Juliette lies to overcome boredom while Sophie blunders due to excess of candor. Love will teach Juliette how she must be sincere in order to win the affection of the man of her dreams; and Sophie that a lie can be beneficial. Wikipedia


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Wild lasagna and powerful pork osso buco highlight Adam Eraces visits to Peter McAndrews Monsu. You will lose the fight against him for the last quivering bite of almond panna cotta. [Citypaper]
Brian Freedman finds the buzz surrounding the Khybers bacon grease popcorn is justifiable and the gloriously standard" Poboys are not overly crapped up with unnecessary flourishes. [PW]
At multiple Marathon locations, Phyllis Stein-Novack tips her toque three times for the local chains more refined, without being stuffy menu overhauls, and delights in how much attention has been given to eye appeal in every dish. [South Philly Review]
Penn Appetit marvels at Marrakesh Express tasty and reasonably priced, from the zaalouk to the lamb ketban, are all made with love. [Penn Appetit]


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goatlockerloungelizard Wrote:
Feb 08, 2013 10:47 AM
Politicians use fear to convince us they need more power. It's the one sure-fire means of manipulating a voting majority to relinquish our freedoms -- one small piece at a time -- in the name of security (how much security can a bankrupt govt provide?). American taxpayers have been paying the defense bills for much of the world for 70 years now, while Europe has lavished their citizens with extravagant state-funded welfare. We've indebted our grandchildren, sent our young men to perish for no lasting benefit, and created more enemies for ourselves in the process. It's time for a profound change in our foreign policy, and a dramatic reduction in the role of the state in our lives at home. Rand Paul has the right message.


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David Pennebaker, Sales Associate
Coldwell Banker Residential Brokerage
4157 24th Street San Francisco, CA
Office: (415) 401-6300 , Mobile: , Fax:
4157 24th Street San Francisco, CA
Office: (415) 401-6300 , Mobile: , Fax:
Assistant: , Contact: Email or Phone required for Assistant
Chosen file: CHOOSE NEW IMAGE
Chosen file: CHOOSE NEW IMAGE
* if you already have a photo or video, uploading a new file will replace your current selection.
Contact David Pennebaker
Office: Coldwell Banker Residential Brokerage Address: 4157 24th Street, San Francisco, CA 94114 Office Phone: (415) 401-6300 Business: (415) 920-8202 Fax: (415) 401-6981 Email: firstname.lastname@example.com
About David Pennebaker
- A San Francisco Native, David loves living and working in the City and truly believes in its long term investment value. He has a straight forward and honest approach, and prides himself on listening to his clients' needs and seeing that their expectations and goals are met.
- David first became involved with real estate in 1988, when he began shopping for an affordable "fixer-upper." His hobby soon became studying the San Francisco market while buying and renovating homes. Although he enjoyed a fifteen-year career in the software industry, his passion has always been real estate. In 2001, David decided to obtain his license and practice real estate full-time.
- While with his former firm, Droubi Real Estate, David has been involved in over 60 San Francisco real estate transactions. His clients and co-workers appreciate his patient and professional style and calm demeanor.


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The Frozen Edition Of BMW M3 Coupe "Burns" With American Patriotism!
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Koyama Press' mandate is to promote and support a wide range of emerging and established artists.
Ask me anything
Comic Arts Brooklyn (CAB) is this weekend and Koyama Press is going to be there with three new books! S.F. #3 by Ryan Cecil Smith, Fata Morgana by Jon Vermilyea and Blobby Boys by Alex Schubert are debuting at the show, and all three artists will be on hand signing books. Michael DeForge will be tabling directly beside us (table U15), and be sure to keep your eyes open for cameos by Jane Mai, Julia Wertz and Victor Kerlow. CAB has an excellent lineup of exhibitors and programming so if you are in Brooklyn this weekend come by Mt. Carmel Church for some comics goodness!
Ryan Cecil Smith 11AM-1PM // 3-5PM
Jon Vermilyea 11AM-1PM // 3-5PM
Alex Schubert 1-3PM // 5-7PM
COMIC ARTS BROOKLYN (CAB) 9 November 2013 | At Mt. Carmel Church, Brooklyn, NY | FREEcomicsbrooklyn.com
definitely picking up SF3, vermilyea's book looks gorgeous too!
Next >>>
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Arizona Boat Registration Summary
Arizona boat registration summary presents an overview of boat titling, registration, loan perfection, and operational requirements for the State of Arizona. More detailed information, forms, guidelines, and other resources are obtainable by downloading a Boat Registration Kit for this state. You will also find an extensive listing of general purpose boat and trailer registration forms on our Forms page. Please visit our State page for additional articles and information about registering or titling boats, trailers, and outboard motors.
The information presented here is subject to change and should be
confirmed with the respective state agency.
|Boat Registration Statistics
|There are approximately 131,665 boats registered in Arizona. This state ranks 30th among nationwide boat registrations. This state ranks 51st among nationwide boat registrations.
|Registration Numbering
|The boat registration number prefix for Arizona is "AZ".
|Registration Agency
|Arizona Game and Fish Department, Watercraft Division.
|Registration Requirements
|Arizona requires registration for all motorized boats. Non-motorized boats and Coast Guard documented vessels are exempt from registration.
|Title Requirements
|Arizona does not issue boat titles, this is a registration only state.
|Conditional Registrations
|Arizona does not have bonding provisions for registering a boat without sufficient proof of ownership. Such transactions are handled on a case-by-case basis by the Watercraft Division.
|Abandoned Boats
|Arizona has provisions for registering abandoned boats in the possession of a towing company. Boats abandoned on private property are handled on a case-by-case basis.
|State Tax Requirements
|Boats are exempt from use tax when purchased from an individual. Sales or use tax is due if purchased from a dealer or broker. These rules apply regardless of the state in which the vessel is purchased.
|Loan Perfection
|A security interest on a non-documented boat in Arizona is perfected with a UCC financing statement. If the vessel is Coast Guard documented, a preferred vessel mortgage must be recorded with the National Vessel Documentation Center.
|Residency Requirements
|Non-residents may apply for a registration if the boat is located within the State of Arizona.
|Registration Records
|Arizona boat registration records are maintained indefinitely. Detailed information on how to obtain verbal and written reports can be found in our boat registration kit for this state.
|Co-owner designations.
|Co-owners are designated on Arizona boat registration certificates by one of the following: "and" - "or" - "and / or".
|Hull Inspection
|The boat must be inspected by an Arizona law enforcement official if there is a discrepancy in the hull identification number.
|Reporting Requirements
|You should file a report with the Arizona Fish and Game within 15 days of relinquishing ownership.
|Outboard Motors
|Arizona does not issue titles or registrations for outboard motors.
|Boat Trailers
|Titles and registrations are required for boat trailers in Arizona.
|Notary Regulations
|A notary seal is required on all documents acknowledged by an Arizona notary.
|Visitation Period
|Boats that are Coast Guard documented or registered in another state are allowed a visitation period of 90 days.
The internet's largest collection of maritime databases all rolled into one convenient search interface.
▪ Salvaged boat database.
▪ Boat lien claim database.
▪ Stolen boat database.
▪ Boat accident database.
▪ Pollution database.
▪ Documented vessel database.
▪ Factory recall database.
▪ Manufacturer database.
Includes a complete gathering of boat title search resources.
Visit our services page for a complete listing of state level titling and registration services for every type of boat or watercraft. Your option of economical self-service kits or convenient full-services.
The internet's most comprehensive gathering of state registration, and boat transaction forms. Includes instructions, examples and are fielded for easy usage. Available for immediate download right online.
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Well hi there :D
I try to post...
- My Fandoms (which change always)
- Posative messages
...There may be odd girly venting rant when I need it
....What? It is a blog! :P
If you have any questions for me or want to contact me feel free to do so here or on twitter (@Sam_manga)
Catching Elephant is a theme by Andy Taylor
THIS is what i call tattoo ART ….not stupid half assed badly done tats i see too many of now :/
My friend Jason Porter, he's gonna be a star and when I saw this pic on Facebook I Just HAD to .gif him/it up ;)
Photography: Katy LaytonEditing: me