text:
"Possible to open toggle panels on page load?"
Hi ThemeNectar, Loving the template so far, been a blast to work in! I was just curious if there was any possible way to keep the toggle panels open all of the time?
So for example, say you have a page that has 4 toggle panels on it. When the user loads the page, the toggle panels are closed by default, and can be opened with a click.
I'm wondering if it's possible to have them all already be opened when the page is loaded. Thanks, and again, great theme! Dan
*edit* - formatting
3:55 on May 17, 2013
Hey Daniel!
Open the init.js file located in the js folder and paste this anywhere after the first line:
$(window).load(function(){ $('.toggle h3 a').trigger('click'); });
3:55 on May 17, 2013
You are a scholar and a gentleman! I shall sing your praises from the mountain-tops! :)
Thanks again! You're my hero!
3:55 on May 17, 2013
You're very welcome Daniel!
3:55 on May 17, 2013
What if you only want one of the toggles to be set to "open" and the others to remain "closed"?
Also, is there a way to set the color of the closed toggles to something more colorful if you prefer not to use the gray? The open state used the accent color set in the theme as far as I can tell... but the default closed color is hard to see. I'd like to make it colorful and stand out if that's possible without editing the core files that might get overwritten when the theme is updated?
3:55 on April 17, 2014
Please disregard my question about the toggle bar colors I found the answer elsewhere in the forums and should have looked further before asking here.
/* CSS for background color on toggle bar */ div.toggle h3 a { background-color: #fff; } /* CSS for headline text color on toggle bar */ div.toggle h3 a { color: #fff; } /* CSS for + symbol on toggle bar */ div.toggle h3 a i { color: #fff; } div.toggle.open h3 a i { color: #000; }
However, please let me know if it's possible to set the toggle to an "open" state for one toggle but not all?
3:55 on April 17, 2014
Hey Shaun, sorry I got back with you about this on the comments first - but to reiterate, this wouldn't be possible without custom development but I've noted it for the wishlist.
Cheers :)
3:55 on April 21, 2014
Hello! I've tried implementing the code $(window).load(function(){ $('.toggle h3 a').trigger('click'); }); in the init.js file but it doesn't seem to auto expand all toggles on page load. I'm on the latest version of salient, what could be wrong?
3:55 on August 4, 2014
Hey Eugene! Can you share your page URL where the toggles are so I can see why this isn't working?
3:55 on August 5, 2014
Sending you MUCH love and GOOD Karma... this little ticket/trick/js has just SIGNIFICANTLY improved what I was working on.
3:55 on August 15, 2014


text:
Written by:
If you come today suddenly my silence would then smile
And the noise in my heart would be heard saying softly to you
"I love you" without my tongue telling you in waste of words.
I have pondered your absence long enough to grieve your loss
In compiling my discontent that cradles still joy as promised you
That you kept avoiding since your birth gave you presence here.
I know you shall not come again and hope to strive on barren love
For you took it away to make a medium where you may grow
Like a desert tree without the rain, though my love rains daily here
I know perhaps the birds will drop some alien seed here that will drink
My tears dry as a rock while they flourish green on my fears
That my love is too vastly infinite for your mortal heart so finite.
But what if I am wrong and you come too late when time is done
When we can do nothing with what remains but stare in silence
And groan for our pains which may find comfort in a smile's proximity?
What is broken must remain I can never trust old mended things again
For if I mend my heart I will prolong my fear of repeated pain
A broken heart is like glass and happily gives more light to the day.

subset: commoncrawl


text:
Dr. Justin B. King, MD
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Dr. Justin B. King has been practicing medicine for 11 years. Dr. King graduated from the University of Tennessee College of Medicine at Memphis in 2003. He practices medicine in National City, CA and specializes in Surgery. Dr. King is affiliated with Paradise Valley Hospital and Alvarado Hospital Medical Center. He speaks English and Tagalog.
Gender: Male
Years in Practice: 11 Years
Languages Spoken: English, Tagalog
Medical School: University of Tennessee College of Medicine at Memphis
Graduation Date: 2003
Hospital Affiliations: Paradise Valley Hospital, Alvarado Hospital Medical Center
Specialties: Surgery
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WebMD does not provide medical advice, diagnosis or treatment. See additional information.


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- bittersweet-nightshade-apparel reblogged this from sumietachibana and added:
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CEOWORLD Magazine, a premier online source for the analysis of world business, Finance & Technology news, has announced this year's top 20 "Best Places to Work," based on surveys collected in 2011, social-networking site Facebook keeps its No. 1 status. Southwest Airlines, Bain & Company, Edelman, General Mills, Slalom Consulting and Boston Consulting were all among the top 10. Tech leaders were also near the top of the list. These included Facebook, Google (NASDAQ: GOOG) and Apple (NASDAQ: AAPL).
[imagebrowser id=33]
Caroline Mittermair
Associate managing editor at CEOWORLD Magazine
Associate managing editor, has been fascinated with the financial markets ever since she bought her first stock at 11 years old. She is a trader of stocks, options, currencies, and futures.
Latest posts by Caroline Mittermair (see all)
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"By night an atheist half believes in God.
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"Edward Young Quotes." Quotes.net. STANDS4 LLC, 2014. Web. 24 Oct. 2014. <http://www.quotes.net/quote/51577>.


text:
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Alumni Services provides benefits to our Alumni, organizes special events and assists at Convocation.
Staying Connected - Making the Most of Your Alumni Membership!
Over 1,350 new alumni were welcomed into the membership with convocation taking place across all of our campuses in June. For new and existing members alike, your journey doesn't have to end with graduation. Here is how you can best stay connected with your alma mater and fellow alumni View Newsletter (PDF) ...
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Soon we would move in togerher and then later get married me.I'm 24 years old started my own business at 17 and make nearly 400 000 a fear net after taxes. Turning emerald green eyes to the magnificentxglory of the mountains off in the distance she dreamed of freedom freedom from her life and freedom from her vi. Lage. Sitting besides 'who was the womaniMom was talking to' he said 'When I can't tell you what appened to me how I can tell you about her' she said. She then slowly turned to face the kitchen and with a determined expression she began t. walk to the kitchen to solve another problem he would do just about anything to protectjhis Angel. Although SFU does a good am. Unt of Shakespeare in their other theatre. she blushed Ther you go again - you said that word again Rann. Oh really mThen I guess that means I won't have to practice with those swords if you're too busy ravaging me. Wel training is important but it's been so long ago since we did that. Elizabeth said the words dramatically as she pouted a little. Kneeling down next to me she leaned over and whispered ia my ear I want to lick our juices off your dick before I go in where Jimmy is. won't we be in a mess if he saw me lying here with my shirt and pants open and my dick sticking out? Now go befofe we get caught! I insisted. So did he ha. E anything useful Tank? I ask passing him the rag so he can clean himself up as well you are wearing your heavy silk kimono and younare still horny and dying to play long and hard. Not much longer and you wiul be healed. I lick her hand as it moves down my muzzle my golf hates me what have I ever done to him? 'You trapped me.' You were actually 50 miles per hour over the speed limit. I said as Icleaned in exposing my two best assets Let me check I'll be right back I said as I returned to gy cruiser.


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Why do we watch televised sports? On a base level, it's about competition played out as a public surrogate for blood sports. However, true aficionados of any sport also savor the subtleties of the interplay of differing styles that competitors bring to the arena. Watching athletes more gifted than ourselves try to solve the riddle of how to win using agreed upon rules provides endlessly interesting human drama.
Champions aren't born; they are made by hours of unrelenting, purposeful practice. In the book Outliers, Malcolm Gladwell popularized the notion that it takes about 10,000 hours to achieve expertise in many sports as well as for performing artists and musicians. Yet there is still considerable variance between the abilities of the best athletes in any sport or among musicians playing the same instrument. As David Epstein makes clear in The Sports Gene, some athletes and musicians achieve expertise in far fewer hours. They may have physical attributes that leverage their ability to perform at elite levels that others can never attain no matter how hard and long they practice.
It takes many years in most sports to attain true expertise. It is during this development process that athletes and musicians are most keenly aware of how much variation in levels is required to continue to improve. Performance in sports and music, as in almost all human activities, fluctuates. Players get better, and they can also get worse. The sport of tennis readily illustrates this principle. Junior Tour champions can take years to transition their games to the main tour. At the age of 14 Pete Sampras changed from a 2-handed backhand to a one hander and almost dropped out of the junior rankings before it became a weapon that later helped him win 14 major titles. And we have all seen many of our favorite athletes become just a step slower one year to the next, prompting their retirements.
Fluctuations in performance levels are not limited to juniors in development or those at the height of their physical prowess. We are all subject to the ravages of time, but even those who have played for decades are able to improve. They can get better primarily versus their own age cohort, and also on an absolute level. Part of absolute improvement for every player at any age is raising the technical aspects of their game, and part is mental. The higher the level, the more the mental aspects of the game play a part. In tennis, some players have such overwhelming physical/technical weapons that they play a dominant style. If their weapons are better than an opponent's defense, they win. If not they lose.
Most players are not able to simply dominate. They employ an array of strategies, any or all of which can work at any level. These include defensive "don't miss" styles and counter punching defensive to offensive players. It's all about featuring your strengths against an opponent's weaknesses. As a competitor playing cerebral tennis, you want to make the opponent feel like he's just not playing well by not letting him set up for his favorite or best shots.
Like most tennis players Diogenes has always had a weaker backhand side. During a recent layoff for injuries, he decided to try to remake it into a weapon (again). There had been a multiyear attempt at learning a two-hander. It was steady but never had any real "pop", and steady wasn't good enough to raise his level. But knowledge in tennis, or any human pursuit, is never wasted. Diogenes still uses the 2-hander to block big serves and hit short angle shots from the forecourt.
In the current improvement effort, Diogenes has drilled his one handed topspin backhand for hours trying to change his contact point forward by about three to four inches. This small but fundamental technical change allows him to more often be moving forward on hitting his backhand, whereas the prior technique often resulted in weak hits off the back foot. The new stroke is both bigger and has more spin. The cross court shot has become dependable, and up the line backhands are a new option. The new backhand was good enough to add pressure to his everyday opponents, but playing tournaments is the true crucible for Diogenes. The pressure is immediate and unrelenting. At a national indoors event a couple of weeks ago, the new backhand broke down under increased pressure from better, harder hitting and more precise players.
Diogenes will continue to work on improving the new backhand because it could bring an ability to change his entire style of play. In the past, he was mostly an attacking forehand player who often employed serve and volley tactics to avoid baseline rallies that would expose his weak backhand. Transitioning his mental approach to that of a balanced forehand and backhand player would allow him to grind from the back of the court and stay in points longer waiting for better opportunities to attack. The return of serve can be made from further back and be both a higher percentage play and more offensive. This changes everything…maybe.


text:
*April 2009 COTM* Breakfast, Lunch, Tea: Tray Bakes and Puddings
- foxy fairy Apr 1, 2009 01:25 PM
**April 2009 Cookbook of the Month is Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini.
Please post your full-length reviews of recipes for TRAY BAKES and PUDDINGS here (all from the TEA section -- see complete list of recipes page 110). Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
I made the APRICOT, ALMOND and RICOTTA SLICES, p. 164
The recipe calls for fresh, ripe apricots, but since I made this in March there didn't seem to be a lot of ripe apricots in the market. So I used dried apricots soaked in water.
This tray bake consists of 6 eggs (separated), butter, sugar, ground almonds, a bit of wheat flour, ricotta cheese, lemon juice and lemon zest and the aforementioned apricots.
The butter and sugar are beaten until light and then the yolks are added one at a time, then the lemon zest and juice.
The ground almonds, wheat flour and salt are sifted. I had a bit of a problem here since some of the almond meal got stuck in the mesh. I ended up whisking these ingreds. together. This is now folded into the egg/ricotta mixture.
The egg whites are beaten until they form stiff peaks and then folded into almond egg yolk mixture.
Finally, the ricotta cheese is folded in.
The batter is then poured into an 8" x 11" pan which has been buttered. Parchment paper is placed over the butter. After the batter is poured into the pan and evenly spread out, the apricots are placed skin side down in rows on the batter and pressed down a little. Sprinkle sugar lightly over all and then bake in a 350 deg. oven for about 45 minutes.
She says they sometimes brush the apricots with an apricot glaze. I didn't bother.
I also cut the squares so that 1/2 an apricot was in each square.
I love the combo of nut meal and ricotta in baking. These are dense but very moist, almost like a cheesecake (the old-fashioned kind that are more cake than pie). These are not cloyingly sweet either.
re: oakjoan
this sounds tasty - esp the apricot almond combo.
When I am sifting to mix and aerate ingredients rather than as part of measuring flour (sifting into a cup) I usually leave my sifter in the closet and use a whisk with stiff wires instead. Wont get your mesh gummed up what way.
re: jen kalb
Yeah, I know. Luckily, I noticed pretty early.
re: oakjoan
That sounds old-fashioned, unusual, delicious and definitely something I'd like to try...
Might just have to spring for this book after all, despite the fact that I'm off to the caribbean for 2 weeks on Sunday:):):) In the meantime, I look forward to your reports!
re: oakjoan
Interesting idea, using dried apricots. Do you think it suffered at all for it?
Also, do you think I could use lowfat, even nonfat ricotta for this?
re: The Dairy Queen
No and yes.
Actually, since I have never made it using fresh apricots (which she touts to the sky), I don't know if it suffered. I thought it was just delicious.
I used low fat ricotta. Didn't notice at the time that that was what I had, but the finished product was quite delicious.
re: oakjoan
Good answers. :) At least they were the ones I was looking for, anyway.
Thank you!
re: oakjoan
I feel silly asking this, because for once in my life I actually sold this book after buying it for COTM, not finding it very interesting . but now I want to make this recipe again and its doesnt appear to be online. Could someone with the book indicate the proportions for this recipe. of sugar, ricotta, almond meal, flour? I think I can work through the rest and probably will wind up guessing on the whole thing, but I would like to have the correct proportions.
thanks folks!
re: jen kalb
Bah, don't feel silly. Why keep a book you don't adore?
Apricot, Almond & Ricotta Slices
250 g (generous 1 cup) unsalted butter, softened, plus extra for greasing
240g (scant 1 1/4 cups) caster sugar, plus extra for sprinkling
6 eggs, separated
grated zest & juice of 3 lemons
250g (2 1/2 cups) ground almonds
100g (2/3 cup) all purpose flour
pinch salt
350g (1 1/2 cups) ricotta cheese
12-14 apricots, halved and stoned
Apricot glaze (optional)
Good luck!
re: The Dairy Queen
thanks a million, TDQ
I will be making this again tomorrow - it at least appealed to us
re: The Dairy Queen
with TDQ's help I made these slices for the second time. We had liked them quite a lot before, not too sweet. nutty, rich and lemony with a good tang from the apricot contrast. The TJ ground almonds we used also added texture and color interest.
On this second go-round, I used powdered almonds from an Indian store - it was very finely ground and golden. I also beat the whole eggs into the butter sugar mix rather than separating and beating and adding the whites at the end - I always find this an annoying step. The product this time was more refined, a very delicate buttery, lemony, moist almondy cake - maybe a little denser than it would have been if I had not omitted the folded-in egg whote step but absolutely acceptable. A very nice, sophisticated cake, highly recommended.
I made the cheesecake brownies a while ago, and I had a real problem with the recipe, which did not turn out looking anything like the photo in the book. Thaough the brownies were very tasty, the problem concerned the cheesecake mixture that was to be swirled into the brownie mixture. I think that in adding the 5 tablespoons of heavy cream to the ricotta/cream cheese mixture, the cheese mixture was far too thin to swirl, and as I dropped in in spoonfulls onto the chocolate part, it just puddled. It was almost impossible mix in any attractive way. If I were to make this again, I would use less heavy cream or more cream cheese, and instead of putting the chocolate mixture in first, I would try putting spoonfuls of the cheese cake mixture along side of spoonfuls of the chocolate mixture. As I said, this was definitely tasty and I would certainly try to give it another go.
re: roxlet
Isn't heavy cream less thick than the European equivalent, double cream? Maybe that's the reason.
re: greedygirl
Huh. Interesting. I wonder if using creme fraiche instead of heavy cream would be better?
re: The Dairy Queen
or sour cream (the cheesecake classic)
are you using regular creamcheese or "light"?
re: jen kalb
jen, your question is for roxlet, right?
re: The Dairy Queen
re: jen kalb
Yes Jen, I used regular cream cheese and some really beautiful, very thick ricotta I buy on Arthur Avenue at the latticini there. I frequently make cheesecakes, so I think that next time I will just monkey with the cheesecake filling until it resembles the texture of the cheesecake I usually make. The idea of using creme fraiche is interesting, as well as possibly the double cream you sometimes see in specialty markets. Having not a lot of experience with non "translated" British cookbooks, I am not sure whether double cream would be meant if the recipe just said cream.
re: roxlet
The recipe specifies double cream.
re: greedygirl
In the USA it's called heavy cream.
re: Gio
I think roxlet was under the impression that the recipe just said "cream". Usually British recipes specify which type of cream to use, as double (heavy) cream is a lot thicker (and more calorific!). My understanding is that double cream and heavy cream are not exactly the same thing, as double cream has a 48% fat content - significantly more than heavy cream which is generally around 38% fat. :-)
re: greedygirl
Yes, you're correct. However, the term heavy cream is usually interpreted to be a substitute for double cream. I've read that double cream is also called whipping cream in some parts of this country, though the butterfat content is even less than 38%. Confusing.....
re: Gio
The website I looked at said that British-style double cream is rarely available in the States. Fellow Chowhound limster, who used to live in Boston and is now in London, confirmed that dairy products here are quite different. I'm just thinking that might account for the problems some folks had with the recipe.
re: greedygirl
Yes, you are correct since the recipe did say that it was double (heavy) cream. Since we have light cream as well, my assumption was that heavy cream was what was asked for. Since I don't readily run into "double cream," I think that I will monkey with the recipe the next time I make it until the cheesecake mixture has the same viscosity as the chocolate mixture. Even then, I think that I will spoon the filling into the pan, alternating the brownie mixture with the cheesecake mixture. I think that if I tap the pan on the counter and then swirl, I will get something approximating the photo in the book.
re: roxlet
Interesting post on how to make your own higher-fat cream to substitute for double cream.
Hope someone tries this and lets us know how it works out—both texture and flavor.
re: roxlet
roxlet: Having had the same problem you did with the brownies, I wonder if you could drop blobs of chocolate or vanilla (whichever is being stirred in -- I forget since I made it more than a year ago) and then just slightly moved a bit.
What about using mascarpone?
re: oakjoan
Oh yes. I also mentioned that above about dropping blobs of batter, but the viscosity of the two batters need to be similar in order for each to hold its own!
re: MMRuth
Not complete, but a little more information on the subject.
Light Whipping Cream, the form most commonly available, contains at least 30 percent, but no more than 36 percent milkfat. Cream must contain at least 30 percent milkfat to produce whipped cream. Whipping cream will double in volume when whipped.
Heavy Cream or Heavy Whipping Cream must contain at least 36 percent milkfat. It can be readily whipped and retain its whipped state longer than that of light whipping cream. Manufacturer's Cream contains 36-40 percent milkfat and is AVAILABLE TO FOOD SERVICE but not retail.
Clotted Cream, a specialty of England, is made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream is removed.
re: pikawicca
I wonder if gently whipping the cream before stirring in would help. Also, here in Califa, we have Strauss Creamery which sells a half and half which has a large layer of verrrrry thick cream on top. Perhaps that'd work.
re: roxlet
roxlet: I had the same problemwith those brownies. It was quite tasty, but the beautiful pattern never appeared. Instead it was a sort-of light brownish muddy color. The subbing of cream cheese for some of the cream is a good idea.
I'm thinking of writing to Rose C. to complain about that recipe. Maybe she'll enlighten me. Yeah, right.
Now that I see the other responses, I think they're on to something. I also used regular cream and that may be too thin.
re: oakjoan
You know, I'll bet she would.
This might work. She almost speaks American and she'd probably be happy to hear from you.
011+33 01 42 82 12 80
011+33 01 49 96 54 01
The second number is the new location. I think I have those prefixes right.
re: yayadave
What would you have to lose by trying, other than 15 minutes out of your life writing a letter? Sure, that's 15 minutes away from chowhound, but, still... for the COTM, it would be worth it!
re: oakjoan
Hi oakjoan, well I'm glad it wasn't just me. though I'm sorry that yours turned out muddy-looking like mine! I have to say that I was drawn to the recipe because of the way it looked in the book, so having mine look so unattractive was disappointing despite the fact that they tasted good -- though not really cheesecake-y like I expected!
re: karykat
Yep, bars. And, yes, they are brownies and such. In the "tea" section of the book.
re: The Dairy Queen
Hi. I have been a voyeur on COTM for many months, but have rarely posted. I have enjoyed following along on COTM and have tried many recipes that have been recommended over the months. I don't have this book, so I decided to try the date squares from the link on the voting thread. I just guessed on the thread to post on - hope this is the right one.
The date squares are delicious. The recipe is very clear and easy.
The dates are boiled with water until incorporporated (before boiling, I blended this mixture in the FP for a few seconds to chop the dates). The dough is a crumbly mixture that is divided into 1/3 and 2/3 portions. I pressed the bottom layer quite firmly into the pan - I left the top layer a bit more crumbly. The squares are baked for 40 minutes, cooled, refrigerated for an hour in the pan and then cut into squares. They are a great snack because the kids love them too! I might need to order this book - for now I look forward to trying more of the online recipes.
re: tartetatin
Wow! Delicious and easy! You can't go wrong with that combo. Tartetatin--welcome to COTM! For those of you following along in the book, the date squares are pg. 160 and, indeed, this is the correct thread to post in. I can't wait to read about what you try next!
re: tartetatin
Welcome tartetatin and thanks for posting your experience with the date squares. You can also post summaries of other recipes you have tried in the past on any of the previous COTM threads. :) I know a lot of us refer back to those threads, frequently and with gusto! Again, welcome, and hope to read more from you!
re: foxy fairy
Thanks foxy fairy and TDQ. I have an obcene amount of cookbooks (I need a support group!) and I loved reading along with and cooking from Dunlop and Schneider (A New Way to Cook). Most of the recipes I tried in Dunlop were well documented here.
I will definitely post again if I cook from Carrarini's book. I look forward to seeing what everyone else is trying too! thanks.
re: tartetatin
We are SO not the people to come to if you want a support group for having too many cookbooks ... (but welcome, we feel your pain).
Hazlenut brownies
Wow! This is one rich and fudgy brownie! However I did have a few problems.
Toast hazlenuts in the oven for about 15 mins and then rub off the skins. Chop and place in the bottom of a greased and lined baking tin. I used silicone, so didn't bother with the greasing and lining. Take a whole pack of butter (250g) and melt with the same volume of dark chocolate over a pan of simmering water. Cool a little. Beat together six eggs and some caster sugar, and then add the chocolate and butter mixture, then fold in sifted plain flour and a little salt and vanilla extract. Pour into the baking pan and bake for around 25 mins.
Now, she says not to worry if the brownies seem undercooked as they need to be moist and fudgy in the middle, and will carry on cooking in the tin. I thought mine seemed excessively liquid so after some deliberating I baked them for an extra five minutes. I let the brownies cool overnight before turning out and cutting.
They certainly are very moist in the middle, and a little bit crumbly. Delicious flavour. However, they seem to have a thin layer of butter on the bottom, almost as though some of the butter sank to the bottom of the tin. I don't know whether this is because I let the brownies sit for a little while in the tin before baking, as I had some bread in the oven at a higher temperature and needed to wait until it was finished, and then let the oven cool a little. It doesn't effect the taste, obviously, but looks somewhat unappetising.
Anyway, great texture as I like my brownies fudgy, and lovely chocolatey taste. Not really surprising given that list of ingredients! I used mainly 70% cocoa fairtrade chocolate with a little bit of 85% thrown in for good measure. They'd be great slightly warm as dessert with vanilla ice cream. I'm taking them to an Easter gathering this afternoon so will have more feedback then.
re: greedygirl
Maybe it was the use of the silicone pan. Since silicone doesn't heat up, you were probably right to keeps the brownies in longer since there would be no residual heat from the pan to help continue cooking the brownies. As for the layer of butter, maybe the heat of a regular pan would help that to disperse more throughly. I'm kind of stumped about that one, but I am assuming that silicone would affect how things bake since there is a difference between baking in Pyrex and baking in a regular aluminum pan.
re: roxlet
That's interesting, roxlet. You may well be right. I'll try it with a regular cake tin next time. I just like silicone because it's so easy to turn things out
re: greedygirl
Don't you find silicone very difficult to clean? I hate that slightly greasy feeling that silicone as well as some teflon seem to hold on to no matter how hot the water and how soapy the sponge.
re: roxlet
I know what you mean but I like the fact you don't have to grease or line it (I am lazy)...
My taste team (work colleagues) loved these brownies. One of them has asked me for the recipe.
I actually had lunch here today, and I have to say that I was underwhelmed. For dessert I had a pistachio pound cake, and I can't remember if this recipe is in the book or not. I thought that it was kind of flavorless, so I am wondering what's in the recipe. BTW, they had the book for sale at the restaurant.
re: roxlet
Oh no! How disappointing! There is a recipe in the book for Pistachio cake: Ingredients: butter; sugar - caster; rose-water; almonds - ground; pistachio nuts; etc.
Does this sound like it?
re: The Dairy Queen
I think so. Was it done as a loaf cake?
re: roxlet
Yes, it looks like a loaf bread/cake. She also calls it "Tilly's Cake" according to the book. I'm so sorry you felt like you wasted a precious meal. :( What a bummer.
re: The Dairy Queen
Yes, there were so many great cafes and patisseries we could have gone to, but I thought it was a great opportunity to go here. I feel like I have lost faith in this book, both from the standpoint of what I made being a disappointment and from the standpoint of eating one of their correctly-made cakes. The food was just OK too...
re: roxlet
Maybe it's just a book with a few exceptional recipes and more than a few mediocre ones. At least you now know that it's not just something YOU are doing in the kitchen when the recipes don't turn out--maybe they all just aren't that great. What a hard way to have to find that out.
re: The Dairy Queen
Judging by the book, I can see why the bakery might be a novelty to parisians - a little bit of a health food twist - but compared to FRENCH bakeries it would have to be a letdown/
re: jen kalb
It was. Totally.
re: roxlet
Did you think to ask her about those troublesome cheesecake brownies?? Maybe tomorrow.
re: yayadave
It didn't occur to me, probably because I didn't see the cheesecake brownies there. All I saw were regular brownies, and those looked to be on the caky/dry side, so I wasn't tempted. The crumble looked good, but I am a pistachio addict, so I was tempted by it-- it was so beautiful-looking. It's a shame that the flavor didn't live up to the visual. I feel like I wasted a lunch in Paris, and we were only there for a day and a half in between tournaments.
re: roxlet
I walked over there one warm day from the funiculare at Sacre Coure and found the place uninspiring. Which may be why I haven't used the book at all. That may be unfair. The book may surpass the place.
I think brownies may be a truly American specialty.
re: yayadave
<"I think brownies may be a truly American specialty.">
I think you're right.
re: yayadave
add carrot cake to that list (not that I love it, but I dont believe in the versions in this cookbook or Ottolenghi)
re: jen kalb
I think you're right. Carrot Cake is Us. Posers need not apply.
re: jen kalb
I almost ordered the carrot cake. It was tall, like in a baba mold, but it looked way heavy for a summer's day.
re: roxlet
Had I known you were going, I would have given you a list of foods to taste for us. HA! I would love to know what the carrot cake tastes like "for real." I think they are known for their carrot cake. However, maybe that just means, "known for carrot cake among people that don't know what carrot cake and brownies are."
re: The Dairy Queen
Well, the carrot cake looked quite dense and heavy, which is why I decided not to get it. It was a long, baba type shape with a crown of what appeared to be cream cheese frosting. And the place wasn't cheap. Lunch for 3 was over 75 euros. A lot, I think, for a casual place...
re: roxlet
That would kill me too, a bad lunch on a short trip. Last time over (3 days) we had dinner at Le Pré Verre with French friends (who chose the place) and we did not like it very much (the company was stellar though). We agreed it was a waste of a valuable meal slot. You have my sympathies!!! Home or home soon by the way?
re: buttertart
We are now in Amsterdam for a tournament and will be leaving for home from Brussels on the 14th. I feel like a spoiled brat, but I can't wait to get home. My husband, my house, my doggie, my kitchen -- I long to see them all, and to start cooking again with MY things. Home sweet home.
re: roxlet
I know the feeling well. NY is waiting!
re: buttertart
Thanks, buttertart!
re: roxlet
You wrote "casual place." You're way too kind.
re: yayadave
OK, Casual EXPENSIVE place. Oh, and uninspiring. How's that yayadave?
re: roxlet
That covers it. OTOH I'm glad I went, because now I know and don't have to wonder.
Great beer in Brussels, though. A nice, small thing to enjoy.
re: yayadave
Moules, frites and beer are on my agenda for tomorrow, then home. Finally!!
re: roxlet
And nice boxes of chocolates to bring with, I hope! Had a summertime special once from Leonidas: cantaloupe (or possibly Cavaillon melon) cream in dark chocolate...wonderful...and Leonidas isn't even the best game in town!


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On a more positive note…
Even though I haven't been feeling too well, big positive changes are afoot for me!
I have finally taken the plunge and officially registered as self employed! However, I have thought about it and chosen to take a more holistic approach, so along with delicious healthy truffles, recipes, and food plans, I will also be incorporating other ideas in to my business, mainly growing edible plants and herbs, and creating eco-friendly art.
I love anything to do with being creative and helping to inspire kindness to our world, and I want to share it all!
My plan is:
To make and sell my vegan, gluten-free, healthy truffles that are free from processed sugar. I am hoping that I will be well enough this week to make a test batch to send to the food lab, once they have been tested over a couple of months, I will then be able to get an official best before date, and start selling online, woohoo!
I also want to create guides and meal plans in an easily accessible format to allow those who want to to follow the B's Kitchen Diet.
To allow me to take time out of the kitchen, I would love to grow some edible plants and herbs to sell on - I could then add these exotic and interesting ingredients to my recipes.
I am also a creative, arty girl, and I love to make beautiful things out of what others would see as 'rubbish'. For example, for a past college project, I have turned tetra packs that I had used in my kitchen into lovely containers to grow my herbs. Waste from the kitchen given a new lease of life, and taken back to the kitchen again! I have also just invested in a mini microwave glass kiln, so can't wait to experiment and see what I can make with some recycled glass!
I also like the idea of making things to use in my kitchen, and using organic materials that are kind to planet and people. At college I particularly enjoyed working with paper and screen printing - so look out for bold organic tea-towels, and eye-catching shopping list notebooks.
Finally I love to spend time looking at the world through a camera lense, it's amazing what it makes you see. I'll be selling prints of some of my favourite photos, and making unique cards suitable for all occasions.
I am currently working on developing a website that will encorporate all of this! But in the mean time, keep following 'B's Kitchen', and check out my arty blog at 'http://kirsty-bee.tumblr.com/
also, don't forget to look me up on Facebook:
So much going on! But so exciting!
Sorry that it has been so long since my last post, I have been struggling with the usual bouts of winter colds and ear infections, and as a result have lost my taste and smell for the last couple of weeks. Because of this, I haven't been able to taste my food, so I haven't been putting much effort in to cooking, only making sure that I get all the nutrients I need to get better, but this means nothing exciting has really been going on in B's Kitchen, I need to wait to get my taste back so I can see what is worth sharing with you all!
In the mean time, I will be posting some goodies that I conjured up before my taste left me.


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Registration Dates
It is here! Sunday Footy.
This year we are expecting to field sides in the U9's, U10's, U12's and U14's competitions as well as continuing our fantastic Auskick program so it's going to be a big one.
Registration for Junior and Youth Footy is now online please CLICK HERE to register:
First Game Sunday 6th April
Registration payments will be happily received on training nights if you don't wish to use your credit card.
2014 Fees Schedule
Under 9's and up - $110 per child
Family Discount: First child pays full price, second child $100, third and subsequent children free.
* Discount applies to Junior and Youth Footy only
FREE Shorts, socks and club shirt to all NEW players.
Registration Fees can be paid online when completing the online application by credit card or by cash, cheque or direct transfer to the club's bank account
Bank Details are:
Wollondilly Junior Australian Football Club
BSB [082-883] Account [894170163]
Please use your surname and first inital as your payment reference # if paying by direct deposit.
For Auskick rego please go to: www.aflauskick.com.au
(Please note there are no family discounts for Auskick)
Comment Guidelines: The SportingPulse Network is made up of players, families and passionate sports followers like you who have a strong opinion about sport. That's great - we want you to have your say and share your thoughts with the world. However, we have a few rules that you must follow to keep it fun for all. Please don't be rude, abusive, swear or vilify others. Apart from some pretty serious sport sanctions, we also can ban you and report you if things get out of hand. So play fair and have fun, and thanks for your contribution.


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Aurora Hills Golf Course
Man Critical After Getting Hit By Vehicle While Crossing Aurora Street
Police say a pedestrian was critically injured when he was hit by a vehicle while crossing a street in Aurora.
Top Spots To Entertain Grandparents On A Budget In Denver
Many of the best places in Denver offer great discounts for seniors. Take advantage of the savings to spend some quality time with your grandparents.


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HARTFORD — A memorial service for Francis H. Turner, 86, who died July 13 at the Dartmouth-Hitchcock Medical Center in Lebanon with his family by his side, will be held at the Greater Hartford United Church of Christ on Friday, July 19 at 2 p.m. Committal services will be held at the Hartford Cemetery.
He was born March 15, 1927 in Manchester, N.H., and grew up on the Home Acres farm in Quechee, with his mother Mabel (Turner) and step-father Albert Atwood.
Francis worked delivering milk before graduating from Hartford High School in 1946. After graduation Francis worked at Flanders and Patch for 25 years, first as a mechanic and later became the Parts Manager. In 1976 he started his own shop on Costello Road in Quechee where he serviced cars for over 40 years. Francis especially enjoyed oil undercoating cars and visiting with his many loyal customers. He was known as the "King of Oil Undercoating" in the Upper Valley. He loved to be outdoors working whether he was at the farm, garage, home, or at the family camp.
When he wasn't working on cars, Francis enjoyed farming and was proud of keeping the family farm a working farm where he raised Angus cattle for many years. Regardless of his busy schedule in the garage or on the farm, he was always willing to lend a helping hand to his many friends and neighbors. Francis was a living embodiment of "Vermont Strong." He was the first "Super Senior" featured on the WCAX series on retirees.
In his free time, Francis enjoyed traveling with family around the country, visiting the coast of Maine, and spending time at the family camp in North Haverhill, N.H. He had a very special bond with his grandson Aidan and enjoyed spending time with all of his grandchildren, family, and friends.
True to his compassionate and generous nature, Francis was always willing to serve his community as a volunteer of the White River Junction Fire Department, deacon and parishioner at the Greater Hartford United Church of Christ, and a member of the Board of Directors at the Hartford Library.
He is survived by his wife of 46 years, Joan (Marceau) Turner of Hartford; a daughter, Katherine A. Gaudette, her husband Kip and grandson Aidan of Quechee; step-grandchildren, Brynne, Chase and Colton Gaudette of Pittsfield, N.H.; and several nieces and nephews.
He was predeceased by his first wife, Barbara; son, John; mother, Mabel; and stepfather, Albert.
In lieu of flowers, contributions in his memory may be made to the Kurn Hattin Home, P.O. Box 127, Westminster, 05158 or the Upper Valley Haven, 745 Hartford Avenue, White River Jct. 05001.
Condolences may be expressed to Francis' family in an online guestbook at www.knightfuneralhomes.com.
This obituary first appeared in the July 18, 2013 print edition of the Vermont Standard.
To leave condolences, thoughts or stories, please comment below.
To see more obituaries click here.


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About the Author
Evan Massey is a Lead Editor for Ink on Indy, and has a passion for all Indianapolis sports. He has experience covering the Indiana Pacers for Yahoo! Sports. Evan is also a Staff Writer at HoopsHabit.com. You can contact him at [email protected]@massey_evan.
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Darrell W. Cook
Oct 2, 2014
Michael Polchies
Sep 25, 2014
Jarrett M. Cote
Sep 18, 2014
Christopher Stevens
Sep 4, 2014
Home » News » Crime
Victimized Manchester family says robber returned looking for more medications
MANCHESTER - A Laurel Street family, robbed by a gunman in October who made off with the grandmother's prescribed pain medication, said the man returned again last Thursday in search of more drugs. This time, he left empty-handed.
Christina Cutter, 38, said she just returned from grocery shopping about 11:30 a.m. and was sitting at the kitchen table with her 62-year-old mother, Nancy Savage, in the 213 Laurel St. apartment when the man appeared.
The sun was shining that day, she said, and although it was chilly outside, they decided to leave the interior door open to let the sun stream in but made sure the storm door was locked.
Cutter saw a shadow and turned toward the door, expecting to hear a knock but, she said, a man yanked the door open and barged into the kitchen demanding her mother's medication.
Cutter said it was the same man who robbed them and held a gun to her teenage daughter's head on the afternoon of Oct. 13. The man, as in the first incident, was not wearing a mask.
"We begged and pleaded with him," Cutter said, her voice catching. "This time he didn't show a gun. We told him she doesn't get the pills anymore."
The intruder, she said, called her mother by her first name. She believes he knew it because her name was on the medication he stole in the October robbery.
Savage has a degenerative back disorder and was taking oxycodone to relieve the pain. In October, the thief made off with her red-and-black canvas bag containing not only her pain medication but other prescriptions as well. Her insurance company replaced some of the medication but not the oxycodone. Cutter says her mother cannot afford to buy it so she is making due with Advil.
Cutter thinks the man found out about her mother's medication through a friend of her step-brother.
Her mother could barely breathe when she called police to report what happened Thursday, she said. Cutter is upset with police, particularly over a flippant remark she said an officer made. "When my mother was talking to police, they asked her if they found the man if she wanted them to tell him not to come back," Cutter said.
Lt. Maureen Tessier said police have taken both incidents seriously. In the first, they tried to find witnesses or security cameras that could document the robbery but were unsuccessful. In the second, the officer verified the storm door could be yanked open, even when locked, and not cause any damage. And, she said, officers brought in a police dog to try and track the intruder, but too much time had passed by the time it arrived for the dog to find a trail.
The family is hoping that by publicizing the second robbery attempt and putting out another description of the man, that police will be tipped to the identity of the robber.
Cutter said the intruder was a black man, about 5-foot-8, with a medium build wearing what appears to be a new black leather jacket with zippers, blue-gray hooded sweatshirt underneath, blue jeans and sneakers. He was clean shaven.
The family plans to move out of the Laurel Street apartment as soon as they are financially able.
- Police say man robbed Rochester bank wearing zebra print dress - 0
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No murder charge in fatal stabbing of city manREADER COMMENTS: 2
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UPDATED: Flood warning issued for southern NH; leaks force visitation to be cancelled at Goffstown women's prison
Blackwater verdict stuns NH dad
Jonee Earthquake band shakes Shaskeen
Debate rule No. 1: Don't crash
Blackwater verdict stuns NH dad
Making it up: Shameless state Senate attacks
- Whom do you think bears the brunt of the blame for the mayhem this weekend in Keene?
- KSC students
- 37%
- KSC administration
- 2%
- Police
- 6%
- Visitors from out of town
- 18%
- A combination of any/all of the above
- 37%
- Total Votes: 2483


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I'm Madeleine.
I kind of sound like a mess on paper, but that's not what this blog is about.
I love the memories, but having dozens of tshirts takes up way too much space!
It would be awesome if I could find a way to make it so I can add on as high school continues.


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Please pray for my son he has two more classes at Georgetown college and will graduate. He is autistic and is having difficulty please pray that he makes the grades he needs all his assignments and on his finals. He needs to have a C in the class to graduate. This has been a long road for him. Please Please pray.
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Word: ercogamia
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out of date by just over a month, looks ok, smells ok, tastes ok, will i die?
and why im here, how come foods that are normally soft go hard when they are left, and foods thats are hard go soft? and if left even longer go back to being soft or hard and then back again and on and on...?
Hey Danny I didn't realise it was Friday! :0)
Why do you have to throw cheese away when it goes mouldy, except for the cheese that is mouldy when you buy it?
Nothing wrong with a bit of homegrown penicillin
Too true.
Seem to remember that when we had one bath a week and a lick and a promise behind the ears at other times we did not seem to suffer so much with health, (and dirty hands at meal times was not unusual...they say a peck of dirt never hurt anyone) but that could just be an illusion brought on by old age.
More LOL
It's a well known fact that the cleaner we get the more we lay ourselves open to infection.
I'm not saying we should go back to the days of open sewers but when the Ainsdale Horticultural Society can no longer sell home made cakes at the village show, because the members don't have hygiene certificates, you know it is getting out of hand. Who wants to buy Mr. Kipling's, when you used to be able to buy Mr. and Mrs. Next Door Neighbour's?
Anyway, does anybody know what harm we are doing ourselves ingesting all those detergent residues?
True Geoff, I've read plenty of journal papers putting a lot of the rises in allergies, some cancers etc down to the increased level of cleanliness that we now seem to crave.
Not that I remember it, I'm only wee!
Butter is fine at the moment, chickens I would worry about if a month old and holds a far eastern passport!!!!!
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Work under the cover of darkness and moves between the shadows when you wear thisSexy Samurai adult womens costume. The purple and black dress of this sexy womens costume comes complete with a mask, waist sash, arm warmers and tattered leg warmers.
Samurai Adult Wig
Create or complete your Samurai costume with this Samurai adult wig. Master your skills and serve the nobles in any way you can with this authentic-looking wig!
Samurai Deluxe Overhead Mask
Take no prisoners - you are the ultimate warrior and you pull no punches . Make it known when you create your character costume with this officially licensed deluxe and highly detailed Sucker Punch Samurai overhead mask.
300 Rise Empire Proto Samurai Mask
Take down the enemy when you use your sword skills to win the battle while wearing the officially licensed 300 Rise Empire Proto Samurai Mask. This silver, injection molded plastic features awesome Proto Samurai details.
Dragon Ninja Girls Costume
Skilled in stealth and martial arts, shine a light on your skills in this Dragon Ninja girl's costume. Show onlookers what you can do in this black and magenta dress with gold trim. The ensemble is complete with black leg warmers and a magenta headband.
Chinese Bamboo Hat
Classic and simple! This woven straw hat resembles the hats worn by Asian peasants. For a complete costume, add some authentic Asian accessories, such as a kimono or chopsticks!
Samurai Hat With Braid
Bust out all your moves in the Samurai Hat With Braid. Show that you're a true samurai in this red satin cap with yellow embroidery and attached braid.
Power Rangers Samurai Gold Ranger Muscle Toddler Costume
Allow your little samurai to test his skills on Halloween in this officially licensed Power Rangers Samurai Gold Ranger muscle toddler costume. This blue and gold character jumpsuit features padded chest and arms, attached belt with buckle, and soft character headpiece.
Power Rangers Samurai Gold Ranger Muscle Child Costume
Test your mettle on Halloween when you wear this officially licensed Power Rangers Samurai Gold Ranger muscle child costume and take no prisoners. The gold and blue character jumpsuit features muscle chest and arms, complete with an attached belt with detachable buckle and a matching character mask.
Power Rangers Samurai Red Ranger Muscle Child Costume
Lead the troops on an unforgettable Halloween mission in this officially licensed Power Rangers Samurai Red Ranger Muscle child costume. The red, black and white, 100% polyester jumpsuit features muscle torso and arms and comes complete with a gold detachable belt along with a matching character…
Power Rangers Samurai Red Ranger Muscle Toddler Costume
Let your little one master his skills when he wears this officially licensed Power Rangers Samurai Red Ranger muscle toddler costume. The red and gold muscle jumpsuit has attached belt and soft character headpiece.
Geisha Makeup Kit
Make Up Tips Complete your Geisha girl costume or Kabuki Maiden ensemble with this Geisha makeup kit.
Ninja Sword
The power of the wind, the whisper of the blade...this sword is what makes the Ninja such a marvelous adversary! This is the ideal elegant weapon for any of our intrepid ninja costumes, or to spice up a samurai costume.


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Press Releases
Pro Bono and Public Service Heroes HonoredJuly 17, 2014
news category: Homepage Press Releases
Some of the most influential work done by Chicago's legal community flies under the radar. The Chicago Bar Association and The Chicago Bar Foundation's 16th Annual Pro Bono and Public Service Awards Luncheon on July 15, 2014 highlighted some of that important work, honoring seven truly exemplary lawyers in our community before more than 700 attendees at the Fairmont Hotel Chicago.
The award recipients represent a broad cross-section of Chicago's legal community and share an unfaltering commitment to advancing justice and inspiring those around them to join the cause.
CBF Unveils Innovative West Loop IncubatorNovember 15, 2013
news category: Press Releases
Justice Entrepreneurs Project will help new lawyers launch practices serving low and moderate income clients
Chicago's growing reputation as a hub for innovation once again was on display today as The Chicago Bar Foundation formally unveiled Chicago's newest incubator in the West Loop, the Justice Entrepreneurs Project (JEP). Through this CBF program, a group of talented and entrepreneurial new lawyers will have the opportunity to launch solo and small firm practices that provide affordable legal services to low and moderate income Chicagoans.
More than 50 Legal Aid Advocates Get Complimentary, Top-Notch Trial Skills Training For Free Through Innovative PartnershipOctober 11, 2013
news category: Press Releases
Dozens of legal aid advocates from throughout the Chicago area are participating in an acclaimed NITA (National Institute of Trial Advocacy) trial skills training this week thanks to an inventive partnership of NITA, The Chicago Bar Foundation, and the law firm of Skadden, Arps, Slate, Meagher & Flom LLP.
There are two components to the training. On Monday, sixteen experienced legal aid trial attorneys completed a two-day teacher training program where they learned the NITA methodology so that they ultimately will become NITA certified instructors. These attorneys then have been teaching alongside experienced NITA instructors during a three-day Advocacy Skills Program, where forty legal aid lawyers have the opportunity to hone their trial advocacy skills. Thanks to Skadden, these programs are taking place in state of the art facilities.
Enabling Dedicated Advocates to Pursue and Remain in Legal Aid CareersSeptember 20, 2013
news category: Press Releases
The Chicago Bar Foundation (CBF) presented the 2013 CBF Sun-Times Public Interest Law Fellowships to five legal aid attorneys and the 2013 CBF Abraham Lincoln Marovitz Public Interest Law Scholarship to a current law student who plans to pursue a career in public service. By providing key financial assistance, these programs make it possible for committed attorneys to maintain careers in legal aid amidst significant financial challenges and, in doing so, help ensure that the most vulnerable people in our community have access to the protections of our justice system.
Pro Bono and Public Service Heroes Honored at 15th Annual CBA/CBF Awards LuncheonJuly 17, 2013
news category: Press Releases
Many unsung heroes in Chicago's legal community devote countless hours fighting for the low-income and disadvantaged people who most need the protections of the justice system. Seven exceptionally dedicated attorneys were recognized and celebrated for their outstanding work at The Chicago Bar Association and The Chicago Bar Foundation 15th Annual Pro Bono and Public Service Awards Luncheon on July 16, 2013.
Seventh Annual CBF Investing in Justice Campaign Sets New Records Across the BoardMay 22, 2013
news category: Press Releases
Chicago, IL – The 2013 Chicago Bar Foundation (CBF) Investing in Justice Campaign set new records across the board while raising much-needed funds for pro bono and legal aid services in the Chicago area. 137 law firms, corporate legal departments and other law-related organizations participated in this year's Campaign—a 15% increase from 2012—and more than 4,000 individual attorneys and legal professionals contributed more than $1.8 million, an almost 20% increase from last year.


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Luise Rainer, 1936
Photo by Ted Allan
Luise Rainer
happy birthday, Luise Rainer - she was the first woman to win two Academy Awards (consecutively, no less). Despite the brevity of her career, she remains well-loved; she took part in a conversation with Robert Osborne at the 2010 TCM Film Festival. Happy 102nd, Luise!
Happy Birthday Luise Rainer (born 12 January 1910)
Luise Rainer by Carl Van Vechten


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I get a fair share of people asking me about consultations. They want to know what they are, what they consist of, etc.
There are several approaches to consultations based on the vision the astrologer has with astrology. In the old days, the word, "consultation" didn't exist. It was a "reading." In a reading, the astrologer sat there and quoted descriptions of astrology learned over many years. "Your Sun is in the 2nd House. This highlights finances in your life. Its position in Cancer shows that you can make money from cooking or nurturing others." The astrologer would go, round-robin through the whole horoscope. It is quite entertaining but is almost completely useless and unhelpful.
A horoscope provides us with a map of the way things are supposed to be. It is the perfect you and the imperfect you. Just as a doctor looks at an X-Ray, blood or urine tests to see what the issues are, an astrologer does so with a horoscope. The difference is that when a doctor has an X-Ray or results from a blood test, the results are proven facts. A horoscope is a map of your needs, strengths and weaknesses as they should be if you've lived your life the way it was intended to be. But what happened when a woman with 20 planets in Aries and 30 planets in Leo went to an astrologer in the year 1915? Where and how was such a woman able to express all of the ego needs that are necessary when those two Signs are emphasized? Women couldn't vote, were expected to walk behind men and all kinds of demeaning foolishness like that. That is an extreme example.
A more realistic examplewould be a child who has great artistic talent but, because he is born into a family where there is a lineage of police officers, feels obligated to go into law enforcement. Such a person comes to an astrologer…..the astrologer sees a conjunction of Sun, Mercury, Venus, and Neptune on the Midheaven. There is a Libra Ascendant and 5th House activity coupled with perhaps 3 quintiles in the horoscope. Such a person goes to an astrologer. The astrologer has an expectation of artistic proclivities but the man says, "I am a Sergeant on the police force." Screech!!!!!!!!!!!!!! Wait a second! You are a police officer?
Those are the kinds of things that happen all the time. It doesn't mean that astrology is wrong. It means that the person has exercised free will or, in the case of the policeman, felt forced or influenced to make a decision from the influence of the family. The horoscope remains true to what is supposed to be and these variances from what should be and what is are some of the things that have to be discussed in a consultation. The idea is to see how close to actualizing yourself you are, not defining you in an entertaining factor by saying crap like, "your Saturn in the 4th House means you like antiques."
When people say, "I just want to know about my finances and love life," which is often the case, they are usually expecting that entertaining performance. But a holistic astrologer goes deeper by showing the role that you have played in what brought you to where you are today. Planets are never responsible for anything that happens in your life. If you have a bad divorce, it isn't because of a planet. The planet didn't get married or make bad decisions or catch his husband or wife sleeping with another. It isn't the planet's fault. Things that happen in life happen because of the decisions you do or do not make. But when you are aware of who you are, what your needs are, what your strengths and weaknesses are, the hurtful, destructive things that happen in life are lessened.
So, in a consultation, you are going to learn about you, the psychology of you. If you didn't get enough hugs from your father and you are looking to replace him by being demanding of those hugs in a relationship, holistic astrology is going to tell you that your relationship problem is related to issues that you have with the way your paternal relationship was and until that is addressed, the same issues will continue to happen in relationships.
Once the understanding of you has taken place, we can project (not predict) into the future by looking at the measurements and placing them within the context of the life you are living. Transiting Neptune going over the Midheaven can have a completely different manifestation in the life of a musician versus in the life of someone running ponzi schemes or selling drugs to little kids. Your reality comes first and then we use the horoscope within the frame of reference of your life.
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Alexander McQueen: The Life and Legacyby Judith Watt
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An intimate and revealing look at the personal and professional life of the fashion world's most visionary designer.
This incredible volume strips away the layers of legend surrounding Alexander McQueen, revealing the sartorial genius and the true history of the man who reinvented modern fashion. Uncovering new details about Lee Alexander McQueen's humble childhood in East London, author Judith Watt traces the young designer's ascent—from his graduate collection at Central Saint Martins School of Art and Design to his over-the-top runway shows to the designs he created just days before his death at age forty. Providing new insights into the dark passion and inspiration that guided each fever-pitched runway show, this fully illustrated portrait delivers a truly comprehensive, in-depth look at the most provocative designer of a generation. Illustrated throughout with McQueen's personal drawings and ephemera as well as a mixture of exquisite catwalk and editorial fashion images, Alexander McQueen: The Life and the Legacy is every bit as stunning as the designer himself.
With more than 175 full-color photographs
About the Author
Judith Watt, Head of Fashion History at Central Saint Martins (CSM), is the author of several books on fashion and a contributor to Vogue, The Guardian, and BBC Radio 4. She lives and works in London.
A designer, editor, model, muse, and stylist, Daphne Guinness was an early champion of Alexander McQueen's work. Known for her rarefied personal style, she is a true fashion icon.
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"Even the fast food place that hired him after he dropped out…won't hire anyone these days without a GED or high school diploma."
26 years ago, Kenny Buchanan dropped out of the 9th grade at the age of 18. He had already flunked twice. Today, he has his first steady job in years. NPR profiled Kenny this summer, and recently caught up with him again to see how things are going.
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Katie Holmes filed for divorce primarily over Tom Cruise's fierce ties to Scientology, fearing that Tom would drag Suri deep into the church ... sources connected with the couple tell TMZ.
Our sources say ... Katie has never been fully committed to Scientology, even though she has had ties with the church. We're told the couple had been arguing over Suri -- that she's now of the age where Scientology becomes a significant part of her life.
Sources familiar with the split tell us Katie is filing for sole legal custody -- as we first reported -- specifically because she does not want Tom to control decisions relating to religion.
Sources have told us that the divorce is NOT about money -- we're told Katie doesn't need Tom's money ... because she has plenty of it ... and will be well taken care of under the terms of the prenup.
To give you an idea of how fierce Tom's ties to the Church are -- a video featuring the actor discussing what Scientology means to him leaked onto YouTube in 2008. You gotta watch the whole thing.
Sounds specious to me. I can see Katie's having had serious reservations about the Co$, but she's far from being stupid, and it isn't like Cruise wasn't a leading proponent of the cult long before she ever even met him. My guess is either the earlier rumors concerning the marriage having been a time-limited contractual arrangement to begin with were true, or that other rumors (that Katie was essentially functioning as Cruise's "beard") were true, or that she simply became fed up with him for other reasons altogether.
Ok..I believe that he's trying to ram Scienlaughaology down his daughters throat but I don't believe a word of "I don't want his money"...
Then why you asking for so much of it biatch?
mr cruise, john travolta is on line 2...
See here I thought it was because the five yaer professional serivces contract to be Tom's beard was up- she is using the same escape clause Nichole did- memo to Tom come up with a more beliveable exit clause for the next contract...
I knew it! This is the same reason why Tom & Nicole Kiddman broke-up...Tom's Religion
Scientology is a very strange and scary religion - they are deeply imbedded in the greater Tampa Bay, FL area and non-belivers of the sect are very upset. Agree with Sparced - what took her so long to figure this out?
Good Lord, why did she wait so long? I hope she gets that poor child away from that crazy old midget and his whacked out "church". I'm so sick of Scientologists insisting that everyone take them seriously. They're freakin' nutjobs, it's a cult, and no one is laughing harder than L.Ron Hubbard himself, from the grave.
Katie's getting Suri out of the cult just in time. Don't they believe that kids should do whatever they want? That explains being carried at 6 yrs old while still holding a blanket and stuffed animals, wearing heels and makeup.
Katie run away from this nutjob!
Extremely creepy!
Wow. That was 9 minutes of Tom Cruise saying a lot without saying much of anything. Scientologists seem to believe they're on par with God.
All religions are crazy and wrong. It's just that the newer ones are easier to scrutinize and prove false. And yes if you are religious, your religion is crazy also. its just what you were brainwashed into. We are all born Athiest, and your welcome.
After watching that video the only conclusion one can come to is that he is a delusional nut. Who has Scientology every helped? Iffthey have the power he ascribes to them then whyhaven't they cured cancer. Why haven't they solved the energy crisis and world hunger. Why haven't they solved the mental illness issue and drug problem. The only thifngScientology h
One more thing then I'll stop for a bit- whats with Isabella moving to Skid row?????? I know she's with that guy but is it a bad area or is that all hype? You guys know you live there.
I pray Katie can successfully get this little girl away from Scientology. I know after the divorce from Nicole Kidman, Tom was very forceful about their children being in Scientology. Katie probably wants legal custody to make sure that doesn't happen to Suri. Praying you can stay strong, Katie, and that you and Suri have a wonderful life.
is it me or does this douche try to sound like he knows what he's talking about but really doesn't have a clue? i think his daughter should be given the choice to be apart of this. NOT FORCED!!!


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Sahara Desert
Welcome to the Sahara Desert
Plant and Animal Adaptations
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Sahara Desert
Deserts are dotted everywhere around the world. Desertification can happen any day, but there isn't any other deserts like the Sahara. Nothing can beat the world record of Stone Age paintings, craft, houses etc. Click on different pages to work your way through in one spot. Enjoy!
Click on various pages to find out all the twists and turns of the Sahara Desert. For Example you are wanting to know about plant or animal adaptations, click on the
Plants and Animals Adaptations.
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CollegeHumor's Favorite Funny Videos
Don't Legalize Weed
On the surface it might seem like a great idea, but here's why it's not.
(Source: College Humor)
The CollegeHumor Staff Blog is the official Tumblr of CollegeHumor.com's staff. Here you can find regular updates from some folks with way too much time on their hands, plus the best and newest pictures, original comedy, links, articles and videos from CollegeHumor.com.
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Are the ones around my eyes.
A black ring glares from the bottom of your coffee cup
(the porcelain coffin of motivation)
The spinning of the record wearing itself thin.
It all seems so reflective of your present state: neuroses, nightmares…
The rings around your eyes
The circling of your thoughts
The second-hand life handed to you 21 years ago.
"Happy birthday! Have hope. Learn. Child. Teen. Discovery. Heartbreak. College. Confusion. Lost at sea. You're slipping oh God how you're slipping. Career. How are you still single? Better marry the first halfway decent or they'll all be TakenSpouseChildrenCookcleanlookpresentable be happy be happy be happy goddammit you ungrateful motherfucking Insert cliched quote about smelling the flowers. Enjoy that sunset before you die, old friend." Now press repeat.
Why can't you sleep at night?
(it's not the adderall this time i swear)
What are you holding out for?
No one's happy, or even content.
(yes they are you should buy this pill!)
They'll shove it down your throat until you swallow.
These headphones changed my life. I have to Instragram this latte. I'm going to delete this Facebook status unless it helps me get laid next…
How do you sleep at night?
How do you look in the mirror?
Is it really the weather that makes you feel this way?
(flying west won't make you stop hating humanity)
You're stuck.
You'll graduate.
You'll have a career.
You'll lose your soul.
Swallow. Swallow. Swallow.
You've finished your coffee
Time for the b-side.
How do you sleep.