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Last night was hectic awesome!!!
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My little brother just liked FIDLAR, Death From Above 1979 and Dune Rats on Facebook.. I've taught him well.
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Poster I made for DUNE RATS Brisbane gig for their EP Launch (SMILE).
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Found out who the DUNE RATS were today. Turns out I was hanging out with them at a club a week ago…. Random…
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check our first singaporean gig poster!!
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At least they're sincere. #adultssmokebongs
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Me and Mike from Twinsy fucked on stage last night in Adelaide #hot
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"With no money for food, the male Dune Rats species corroborate to find food underneath the shallow waters" - David Attonberra #natgeo
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Alex from Guttermouth is in town <3 Related tour news coming asap!
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subset: commoncrawl


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To increase my understanding of Austrian economics I wanted to compare the views of the inflationists and the deflationists. Some propose that the most likely scenario to happen in the (near) future is high- or hyperinflation while others argue that deflation might occur.
Bank assets decline due to defaults on loans (mortgages, bonds?, corporate loans) so banks do no longer hold the reserve requirements. Any new money that's coming in, therefore, would be used to match the reserve requirements again. Otherwise the bank would be insolvent. Therefore, credit dries up and through the fractional reserve banking system a deflation of the money supply will occur. Since in the boom-period, new money was mostly coming in THROUGH fractional reserve loans of other banks. When credit dries up, all banks are affected.
This could lead to falling prices (since the money stock decreases), except for wages ofcourse. This would result in a severe depression with enormous unemployment.
When credit dries up, central banks prop up the banking system by offering more cheap credit, monetizing bad loans, etc with newly printed money out of thin air. This way they try to fight a possible deflationary situation. Additionally, governments try to stimulate spending by conducting huge inflationary "economic" stimuli. However, the rapid increase in the money supply will be inmense, resulting in a high or hyperinflation.
Are these views correct? Which of the two scenarios is most likely to happen according to you? Did I miss anything out?
From what I gather, the deflation scenario is the right one, with a huge but.
BUT, that's only if the money printing doesn't over power all the forces forcing deflation.
After all, should the Fed decide to print so many new dollars that for every man woman and child on the planet there is a trillion trillion dollars, that would be a flood of money that will wipe out every other factor in its path and certainly produce hyper inflation.
OK, now that we recognize that the Fed has that power, will it use it? Of course it will, because it announced that it will. It is commited to producing inflation. The CPI [that the Fed relies on and that tells them that we are having deflation] is a horrible measure of inflation [do a search about this] and inflation is already nice and high. But the Fed wants it even higher. They want to bail out everyone. They want to give the govt enough money to pay all its debts and finance all its wild spending.
So the q is now not will we have inflation or deflation, but will we have high inflation or super high inflation.
My humble blog
It's easy to refute an argument if you first misrepresent it. William Keizer
Yes. Well, so it's correct that both views have the same perspective in the start? However, the difference lies in the power of the FED and how it will use its power. If it will retreat, a deflationary scenario is more likely. And if it continues with what it already started, then we should see a inflationary scenario.
I think Mark Thornton believes in a similar scenario of super high inflation.
What will the consequence be in the daily reality of both scenarios? Will it be more or less the same or will the effect be very different?
Which of the two scenarios is most likely to happen according to you?
At this point, inflation is the only way indebted governments can "repay" their creditors and "fulfill" entitlement obligations to their citizens. The problem is creating "controlled" inflation -- just the right amount so it's "unnoticeable" or easily explainable to both creditors and citizens, to avoid a collapse of the currency and/or public unrest. If you owed a lot of money and you had the ability to "legally" print them in your basement, why would you choose not to?
In addition, other governments would not sit idly while some of them bid for real resources with printed money. So they will print to bid, too. A currency race to the bottom (devaluation of currency -> inflation of asset prices) is practically inevitable.
Inflation is definitely much more likely. However, the only thing certain is the timing uncertainty and volatility as the fake liquidity sloshes around the globe.
More has been promised in the future than can possibly be delivered so we are in for many years (decades?) of failures to repay. The question is what flavour of "failure to repay" will governments choose? Ultimately they can choose deflation&default or inflation. Its a political descision, so the answer to your question lies in the minds of people who do not know what they are doing, currently they are deluding themselves into believing that there is some middle way, i.e. growing their way out of the crisis.
If the politicians were smart they would choose default.
What Went Wrong with Economics
OK, now that we recognize that the Fed has that power, will it use it? Of course it will, because it announced that it will. It is commited to producing inflation. The CPI [that the Fed relies on and that tells them that we are having deflation] is a horrible measure of inflation [do a search about this] and inflation is already nice and high. But the Fed wants it even higher. They want to bail out everyone. They want to give the govt enough money to pay all its debts and finance all its wild spending.
This. Part of the FED's plan is to inflate the price of everything except housing (which is currently way overvalued due to the housing bubble). By preventing any drop in housing prices, banks and financial institutions can remain solvent and the FED can avoid a collapse of the financial sector.
Of course in reality all they are doing is perpetrating market distortions which were created during the bubble and preventing the market from reallocating resources properly.
There is the possibility that both situations can occur at the same time, with respect to goods.
For essential goods, inflation appears to be the course we're headed on. Food, clothing, energy, etc. have already been inflated and seem to continue down that path.
For non-essential goods, deflation can occur. As individual subjective values shift towards essential goods, non-essential goods drop in value. This means some folks with the means to acquire these non-essential goods can make a considerable profit in the long run. I think some real estate falls into this category. Some of the best long term investments can occur during these hard times.
The obvious risk is if it goes too far and we get a total economic collapse. That situation typically accompanies political upheaval. The next regime could declare all property public - which screws over everyone. Of course the economic prospects of that regime are likely to be poor, but that may take up to a century to play itself out.
Austrian economics doesn't predict exactly what will happen, but it does describe the process involved. If you hold the Fed and US Government to their word, then they will do whatever they can to avoid overall economic deflation. They are playing a game to solve the housing bubble crisis, which they used to solve the dot com bubble crisis, which they created to solve the previous problem, and so on. Eventually, however, the game is over and reality sets in. The only thing the Fed can do is come up with the next scheme to delay the inevitable. The next card in their hand appears to be "controlled" inflation - if such a thing is even possible.
You missed the most likely scenario: That is the Japanization of the USA where the central bank inflates at a rate slightly higher than the deflation rate which amounts to a huge redistribution of realy wealth from savers and successful producers to debtors and failed producers. The biggest debtor of course is the central government which is also the biggest failure as a producer as it creates nothing. The results of Japanization are certainly not as bad as hyperinflation where the currency gets destroyed and the government must impose price controls to prevent complete social breakdown, BUT are only a little worse than a massive deflation where wealth gets redistributed from debtors and squanders of resources to savers and producers. In a massive deflation, wealth flows to producers who are producing products and services in line with the preferences of consumers that the bust revealed in the first place.
The Recession of 1920-1921 was breif and really bad where there was a lot of deflation.
Contrast the Recession of 1920-1921 with the Great Depression that went on as measured by the stock market for 21 years.
Contrast that with what happened/is happening in Japan since 1990.
Good points, but how well will the Fed keep the rates within the confines of Japanization?
Personally I think they overshoot their mark and head into hyperinflation. Their reliance on the CPI as an accurate measure of inflation is just one reason why I hold this position.
The other thing to remember about Japan was that they actually had the savings to keep up with the rate of inflation. I don't believe the U.S. is in the same position; they are a massive net debtor nation. Of course I won't completely ignore the fact that the U.S. will use their influence to take down as many other countries with them.
Don't you confuse inflation/deflation now with higher prices/lower prices?
Like your input though, I think we are on the same page for the non-essential and essential goods story.
So we have 3 scenarios now: deflation, high/hyper inflation, and "controlled inflation" japanization. Other people who think the japan-scenario is the most likely one?
Obviously, a lot of people expect that the Fed and the US government is aiming for "controlled inflation" but that the risk of engaging in such a policy is enormous.
My misuse of terminology was intentional.
Inflation and deflation are terms used to describe the value of money based upon supply and demand - most typically caused by printing money in the case of inflation. Price operates in a similar fashion, and applies to any good or service.
When trying to determine where the dollar is on the inflationary/deflationary scale, I think you have to look at other goods. Gold and silver are the most common to be utilized for comparison, and have a long history as a medium of exchange. The price of a good may appear to be stable when you're using the dollar. If, however, you use another commodity what appears to be stable is not.
The CPI tries to do the same thing in terms of dollars, but it ignores some goods/services that are viewed as too unstable to produce accurate results. While that may be true month-to-month, when looked at it over a year or two these variances tend to cancel out. What you are left with is a trend. Food prices have been trending upward over the past two years. The same is true of energy and other commodities one might deem as essential. Since the CPI ignore these data, the Fed is left with a metric that doesn't represent the complete picture. It's actually more convoluted than that, but that's a topic for another thread.
Some commodities are out performing gold. Sugar, for instance, has been on a very aggressive increase over the past year. So in comparing this commodity with gold, you might call the value of sugar as being inflationary. Real estate, on the other hand, is losing value with respect to gold, and the price of real estate could be viewed as being deflationary. While the supply of gold is unaffected, the comparative value of the other commodities are changing as individuals change their subjective value.
Perhaps there's a more precise terminology that is used to explain this process. Some would just call this price instability, which is essentially the result of government intervention. Technically the terms inflation and deflation are related to fiat currency.
Thanks for your explanation.
I have another point. Where does newly created money (inflation) end up? The most obvious is real estate, by giving out mortgages. Another obvious one is the (government) bond market, with government bidding up prices through spending.
But what about corporate or business loans? Businesses and corporates obviously could buy raw materials like silver and cotton. Why is it not the case that there is also a 'bubble' in many commodities like silver??? It seems like another spot where inflation could end up.
But if we use gold as a reference point, the monthly silver price is lagging behind the monthly gold price since 1980. Is that how we can decide whether prices of certain commodities are a bubble or just caused by overall inflation?
I have a "theory" that the supply of money needs to be split between credit and money for these discussions to make sense. If we were on a gold standard the supply of money would be the physical amount of gold. The supply of credit would take into consideration loans and various multipliers that I don't fully understand.
The important point is that an increase in the supply of credit or credit inflation is different from an increase in the supply of money or monetary inflation. Credit inflation is temporary and will probably turn into credit deflation and vice versa. Monetary inflation is permanent. Once you print more money or dig up more gold, you've permanently devalued the currency. I also think monetary inflation is more powerful then credit inflation, dollar for dollar.
So here is how I would answer your question: We are trying to fight credit deflation with monetary inflation. Eventually the credit deflation is going to wear off and all we will be left with is the monetary inflation. And this will lead to higher prices.
Don't worry, not even the people at the Federal Reserve Bank and the Dept of Treasury understand what inflation relative to credit is either. But you should be thrilled as you seem to understand what inflation is relative to money better than they do.
If we had to choose between inflation or deflation, deflation is better... in Mises' "The Inflationist View Of History", Mises said "Deflationary policy is costly for the treasury and unpopular with the masses. But inflationary policy is a boon for the treasury and very popular with the ignorant. Practically, the danger of deflation is but slight and the danger of inflation tremendous." But this is only if we had to choose between inflation or deflation because in reality, a true Austrian economist is in favor of neither because inflation and deflation deals with government tampering the market's choice of a medium of exchange.
My Blog: http://www.anarchico.net/
Production is 'anarchistic' - Ludwig von Mises


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Relatively speaking, we dont actually spend as much money as you might think. In recent years, a lot of the nonmilitary aid has been diminished (by the Israelis themselves who didnt want to be perpetually beholden). Much of the military aid is a result of treaty obligations stemming back from the Camp David Accords (Egypts as well).So,
What are the resources or strategic location that makes us spend piles of money and political capital on this tiny waring country?
We spend almost NO international political capital on this nation. If Israel ceased to exist we STILL would have crazy terrorists attacking our country. That has been clear. And if you look at the European nations that in recent years have been more tepid than us in support, there has been NO decrease of terrorism to them as a result, rather an increase.
THis from Wiki
"...Israel is the largest total recipient of direct economic and military assistance from the United States since World War II, and it was the largest annual recipient from 1976 to 2003. Since the Iraq War began in 2003, Iraq has overtaken Israel as the largest annual recipient of U.S. aid.[4][5]
A major purchaser and user of U.S. military equipment, Israel is also involved in the joint development of military technology and regularly engages in joint military exercises involving United States and other forces.[2][3].."
1)Israel hasnt been the largest recipient since 2003
2)Its NOT unidirectional
So whats your gripe?


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Hyper Mole passes away from cancer in real life
Marianne McCann has announced that Hyper Mole (sl resident) has passed away in real life who lost her battle with cancer today. This is very upsetting news and deeply sad to blog about this passing. RIP!
Hyper Mole created a Second Life account on 27th October 2009 and since then she has been very well known with the SL community. Hyper Mole was involved in many great build projects for Bay City in Second Life and road projects across Second Life. Hyper Mole will be missed deeply by the SL community and by her real life family/friends. :(
My snapshot of Hyper Mole from 22nd May 2010. I saw Hyper Mole on many occasions over the years and she was a good friend of mine. Farewell good friend :(
Hyper Mole picture is now shown on the Schadenfreude Black Feather Wreath at Bay City Community Center today to remember her.
Build projects that Hyper Mole worked on during recent years in Second Life including..
- Bay City Community Center
- Signs for Bay City Fairgrounds
- Falmouth Hotel
- Hairy Hippo Fun Land
- Seasonal events like Halloween
- Wellington Road
- Volcano path apart of NCI
- Crumbi train station
- Infrastructure work at SL7B and SL8B
- Many more LDPW/Mole projects since late 2009
Rest in peace Hyper Mole and thank you for everything you did for Second Life. RIP!
Posted on November 28, 2012, in Linden Lab, Second Life, SL Announcements, SL Bay City, SL Breaking News, SL Community, SL News Alert, SL Snapshots, SL Summary and tagged Bay City, Second Life, SL Breaking News, SL News. Bookmark the permalink. 5 Comments.


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Posted Aug 05, 2012By
LONDON — Jamaica's Usain Bolt, who took on a persona bigger than track at the Beijing Olympics when he won the 100 and 200 meters in world-record times, successfully defended his 100-meter title Sunday night in one of the most eagerly anticipated events of the London Olympics.
Bolt broke his own Olympic record in 9.63 seconds. American Justin Gatlin, the 2004 Olympic champion who later served a four-year ban for doping, took the bronze in 9.79.
[insertSlideshowjava xml="http://director.denverpost.com/images.php?album=1366" api="dpmc"]
Photos from the Track and Field events at the 2012 Summer Olympics in London on Saturday, August 11, 2012.
Men's and Women's track and field events at the London 2012 Summer Olympics, Friday, August 10.
Photos from the Track & Field medal events at the 2012 Summer Olympics in London on Thursday, August 9, 2012.
Ashton Eaton won the Olympic decathlon gold medal by 198 points on Thursday night, August 9, 2012. Eaton set the de
LONDON — The incomparable Usain Bolt made history again Thursday night, winning the 200 meters to become the firs
Photos from the Track & Field events at the 2012 Summer Olympics on Wednesday, August 8, 2012, at Olympic Stadium i


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The pepper.
The courgette.
The mushrooms.
I like most of all melon, pear and strawberry.
Well, I will try. I have to go straight ahead at first, then turn on the right, again go straight ahead, then turn
I live in Kharkiv. Kharkiv is one of the biggest cities of country. In my city are many museums,theatres, librarie
These are two manta rays, the biggest sea ray in the nature. Them call it Sea devil, but I don't like this name. M


text: In early May 2014, ten tops chefs from ten different countries travelled to Sri Lanka to meet the teamaker Merrill J. Fernando and to explore the diversity and limitless possibilities of tea and its terroir; and, of course, to cook with tea using it as an ingredient. This travel log documents their expeditions in the land of tea as they get acquainted with the provenance of the finest tea in the world. This is but just a beginning as they take their experience with tea back to the lands whence they came from to create something extraordinary using their talent and the surprising versatility of this simple herb.


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Slowpoke (x)
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The canon of Western beauty - this animation will make you think differently about modern beauty standards.
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- Russia had a home advantage
- Sotnikova's Previous Scores
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224.59 at Sochi Winter Olympics (February 2014)
Although the Russian skater is absolutely wonderful at what she does, it is physically impossible to…
Let's do a quick group of quotes before we move on to the destruction of feels.
A good chart to show hold long your vegetables, fruit and… other stuff would stay fresh for. Brought to you by visual.ly, a place with a TON of infographics, maybe the biggest on the web.
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As Spike Lee's perplexing adaptation of Park Chan-wook's Oldboy hits U.S. theaters, we ponder the ongoing influence of Asian cinema on Hollywood, and how the expanding Asian market is influencing American film in other ways. [Read more…]
"…it's becoming more and more interesting playing find-the-kowtow-moment in big American films, looking for scenes and moments and dialogue inserted entirely to ingratiate an American film with one specific market. And I'm simultaneously dubious about and entertained by the way American and Asian film culture is blending, with Chinese pictures looking more and more like Hollywood studio releases, while American pictures are continuing to cherry-pick elements from Asian culture for exotica (like Japanese-style ghosts) and explosive style. As with so many other cultural elements, it seems like the rise of modern mass communications and increasingly permeable markets is moving us all very slowly in the direction of a monoculture."
i'm so tired of seeing ppl talk about shit they clearly do not care about on any genuine level, especially in this case, when you have three white ppl who obviously see the very films and directors they 'discuss' as cultural capital. newsflash: namedropping is not the same as actually knowing shit nor some shortcut to facilitating any sort of meaningful discussion
also how can you talk about current trends in us horror without even once mentioning james wan?!
and if you're gonna continuously characterize any of the respective east asian trends & developments in us cinema as 'invasions,' you better fucking talk about us imperialism and its effects in those specific countries such as THEIR EFFECTS ON CINEMA
Such as the fact that the American government basically told us to get rid of, or dminish screen quotas for Korean films and inundated us with Hollywood shit that no one even watches in the U.S like Jack the Giant Killer.
Shall we also mention the trend of the titles of Hollywood films not being translated into their counterparts but just written in anglicized Korean? So that they sound more "English"-like?
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Basically fell asleep ordering my coffee at Dunkin… College life.
False argument? If you think any of them are made up, why don't you rebut with evidence of your own?EDIT Sources and screen-captures are provided...
Gearing away from the recent Plagiarism Controversy, I wanted to give my two cents about the work she's gotten done over the...


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Honors in the Economics Department
Ada M. Harrison Prize in Economics
This prize recognizes each year the outstanding academic achievements of graduating economics majors for coursework and independent study in the field off economics at Carleton. It also publicly honors Professor Ada M. Harrison and is endowed by a fund established in 1979 by her former students, friends, and colleagues at the time of her retirement from 30 years of distinguished service to Carleton.
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Pescatore on Bala
- Address:
134 Bala Avenue
Bala-Cynwyd, PA 19004Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Pescatore on Bala
- Dining Style: Casual Elegant
- Website: http://www.pescatorebyob.com/
- Phone: 6106609400x
- Hours of Operation:
Open Tuesday - Sunday at 5:00
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Italian
- Executive Chef: Thomas Anastasi
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: BYO Liquor, Non-Smoking Restaurant, Personal wines welcome, Takeout
A word from Pescatore on Bala
Pescatore specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat.Continued
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Awards voted by OpenTable diners
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerItalian
Pescatore on Bala - Best Restaurants in Bala-Cynwyd ›
Pescatore on Bala reviews from OpenTable diners
106 reviews since July 4, 2014
- Food4.4Service4.5
- Ambiance4Noise LevelModerate
neighborhood gem (86)fit for foodies (59)special occasion (43)romantic (23)good for groups (12)hot spot (11)great for lunch (1)late-night find (1)kid-friendly (1)Show More
- Favorate PlaceNeighborhood1DinerVIPDined on 10/18/2014Dinner at Pescatore's is never disappointing. We are not adventurous and usually get the same thing despite some of the very tantalizing specials and items on the menu. Always exceptional. We have brought our family to the restaurant for family special events. All of our guests rave about their meal. The owner's mother is very welcoming and hospitable. Frank, the manager, always makes you feel like you are a VIP. The wait staff and bussers are also very nice. We've had Giovanni a few times as our waiter and he is extremely good at his job.Special Features:I would recommend this to a friend.
- Great neighborhood BYOBmainlinedinerVIPDined on 10/17/2014Great neighborhood BYOB! Service was terrific as was the food.Special Features:I would recommend this to a friend.
- DinnerFlowers13VIPDined on 10/7/2014My dinner was really good! I think the menu is a little pricey! The service was really good! The one complaint I have was when I called the restaurant to ask about credit cards I was told they accept them but rather have cash! I thought that was rude!!!!!Special Features:I would recommend this to a friend.
- Consistently excellentPentimentoVIPDined on 10/5/2014Five for dinner. Everything from the appetizer flatbread to the fish, sea bass and branzino; the meat, lamb shank and short ribs and the lobster pasta was beautifully prepared and delicious. Our guests were jealous that we had such a great local restaurant.Special Features:
- Very good placefreddiemerionDined on 10/2/2014This modest yet refined BYOB in the village of Bala in Bala Cynwyd offers excellent food and satisfactory, if not great, service. The menu is diverse and interesting, although the chef seems to think that adding crabmeat to a dish makes it more exotic and tasty, whereas in fact the dishes without the crabmeat would be wonderful, given his obvious capability with seasonings. It's gilding the lily. For instances, I had a branzino entree with crabmeat which was very good, but branzino has a special delicacy all of its own which is excellent just sautéed with lemon and pepper. The crabmeat masked the fish's delicate flavor more than it enhanced the dish. All this said, we will go back.Special Features:
- the best of the bestbnissanVIPDined on 9/27/2014The service selection and quality ,are second to none!!!Special Features:I would recommend this to a friend.
- I wasn't blow away by the food.OpenTable Diner Since 2014Dined on 9/27/2014The appetizers were better than the entrees. I wasn't impressed with how they handled groups during Restaurant Week. They insisted that the entire table had to either order from the fixed-price menu or the regular menu. They didn't accomodate different choices - that seemed chintsy to me.Special Features:
- Noisy PescatoreluvmenueDined on 9/27/2014A wonderful neighborhood restaurant that is still noisy. Customers forget how to use their indoor voices.Special Features:
- A nice experienceJWagDined on 9/26/2014We chose this restaurant solely on their menu, so I had no doubt the food would be good. Better yet, the food was fabulous! The staff were all friendly and made our time there an enjoyable one. Extra bonus is it's BYOB so your bill won't sky rocket from ordering drinks. I'd definitely go back!Special Features:
- reneeDined on 9/21/2014Nice comfortable place with very good food. Like it alot.Special Features:
- BarbaraDined on 9/20/2014Food was great. We often patronize this restaurant. Portions seem to be getting smaller.I would recommend this to a friend.
- SSKGDined on 9/18/2014Outstanding is the best word to describe our dining experience. Best ossabussco ever! Grilled octopus was incredible too! Thomas is an amazing chef supported by a equally talented souschef, Anthony. Service was (and always is) wonderful - attentive, engaging and helpful when choosing from a full menu and evening specials. Dina and Giavanni are our favorites. Worth the trip out of Philly to find this gem of a BYOB in Bala Cynwyd!Special Features:
- watch the billbridgeguyDined on 9/14/2014We've been several times, and enjoy the restaurant. Yesterday we had a group of 6 and all enjoyed the food and the service. However, when the check came our official "check checker" noticed that her entree was $2 more than the menu price. Upon further examination several other entrees were also higher. The waitress was unaware of the issue. The manager took care of the problem, apologized and said that there was a glitch following the Labor Day changes. They raised their prices for Labor Day?Special Features:I would recommend this to a friend.
- Very good foodpleasanteveningDined on 9/13/2014My friends and I enjoyed our meal very much. The food was very good and the service friendly and helpful. The ambiance is pleasant.Special Features:
- PardDined on 9/11/2014The service and food were exceptional. We were celebrating a B-Day and all had had a great, fun evening. I would highly recommend this gem.Special Features:
- enjoy this little placeneighborhoodgemDined on 9/10/2014Intimate dining with nice food selection. Pastas were quite delicious and portions large. Very convenient to the main line neighborhoods who don't want to go into town...parking isn't goodSpecial Features:I would recommend this to a friend.
- Fish- Many OptionsOpenTable Diner Since 2014Dined on 9/10/2014My friend and I, for the second time, chose Bala Ave. for a food adventure. We both had appetizers: she- eggplant tower which she said was "very good". I- buratta stuffed with broccoli rabe and seasonal tomatoes which was creamy, beautiful, huge (I could only manage half) with very little flavor, almost overwhelming eye appeal. She ordered salmon with risotto which was not on the menu. The salmon of the day had sauce with shellfish. She made a good decision. It was very good. I had the bronzino in sauce. The fish had the skin. There was a large amount of fish covered in a large amount of white wine sauce and crab- too much fish, too much sauce, but tasty.Special Features:
- Consistenly excellenthungryVIPDined on 9/10/2014We have been here at least 6 times and it only gets better each time.Special Features:
- Pleasant SurpriseOpenTableGirlDined on 9/10/2014I had not been to Pescatore in awhile. The appetizer and entrée offerings were great. Service, food, and ambience were very good. There was a nice buzz for a Wednesday evening in the suburbs. My friend and I split their meatball appetizer that is a clear specialty of the kitchen. The nice size meatballs (2) were amazing, a beef, pork and veal combination. Salmon and branzino entrees were very nice. My friend accidentally left her cell phone and did not realize until she got back into the city. Since she was already back home and could not return that evening, our waiter offered to drop the phone at the desk of her apartment building at the end of his evening. That made for extremely gracious service and attention to customers.Special Features:
- A little disappointingFoodfanVIPDined on 9/6/2014Maybe it was my bad choice of entree, but I left feeling disappointed in our evening out. My husband raved about his short ribs and ravioli but I didn't enjoy my pappardelle and lobster pasta dish at all. The lobster was a bit overcooked and therefore too chewy, and the pappardelle was drowning in red sauce. The prosciutto stuffed with crabmeat appetizer was interesting though, and the tiramisu was delicious. And of course, it is BYO!Special Features:
- We love Pescatore on BalaLuvphillyDined on 9/6/2014We love to eat at Pescatore on Bala. The food is always delicious and the service excellent. We always feel as if we are "at home" having a great Italian dinner. This is difficult to accomplish with real Italians! Lol. We are never disappointed!!Special Features:I would recommend this to a friend.
- A great all around experience!bethysueDined on 9/3/2014We really enjoyed this restaurant. The food was excellent, not everyday fare. The ambiance was simple and understated but very comfortable. It was full on a Wednesday night! The service was great; the food came out in a timely manner and the servers themselves were very attentive without overdoing it. It's great to have this more sophisticated restaurant in our neighborhood, without having to go into the city!Special Features:I would recommend this to a friend.
- Great food!ScientistfoodieDined on 9/3/2014I have been to Pescatore several times and it never disappoint (well, except during restaurant week with the mass produced bland dishes, but don't them all? Argh). Anyways, the food was super fresh and delicious. Seafood is their specialty and for a reason. The grilled octopus was soft like butter, the Caesar salad had lots of crab (not the usual 3 strings), and the fish (we had flounder and the branzino) were both super tasty (with is one of my pet peeves when fish tastes like nothing). Prices are one the higher side; most main dishes are in the upper 20's, but it's a BYOB, so make sure to bring a red and a white so you can enjoy they whole gamma of flavors.Special Features:I would recommend this to a friend.
- ShoshannaShoshannaDined on 8/28/2014A very nice byob with a delicious menu and presentation. Highly recommend for a great dining experience.Special Features:I would recommend this to a friend.
- Excellent!DreamerVIPDined on 8/24/2014I have dined here 3 times in the last month. Each time has been a wonderful dining experience. The menu is creative and the food is delicious!Special Features:
- Great meal in a great little spotPhillyMovieGoerDined on 8/23/2014Had dinner prior to heading out for an evening concert. Dinner was excellent and I think it is nice to bring my own bottle of wine. Atmosphere was cozy and the service was very good as well. We'll be back again.Special Features:
- Mangia Bene!luv2eatVIPDined on 8/23/2014Pescatore serves some of the best Italian food in the Philly suburbs. The crab and prosciutto appetizer was so outstanding that we tried to duplicate it at home (did not come close!). The Veal Pavarotti was a generous portion of chunks of veal in a delicious red sauce complete with cheese and veggies. The flatbread special, topped with lump crabmeat, was unique and so flavorful. Portion sizes of all courses are large, so we shared the Tartufo for dessert and topped off the meal with very well-made cappuccinos. Prices are reasonable, especially for the quality of the cooking and the portion sizes. And did I mention that Pescatore is a BYOB? Kudos to the chef. We can't wait to return.Special Features:
- AwesomeJShultzDined on 8/21/2014I took my wife for her birthday. She loves Italian food. The rustic Italian was fantastic and the service was top notch.Special Features:I would recommend this to a friend.
- Worth going back toEatingWellAsSportDined on 8/20/2014After hearing rave reviews, we tried this neighborhood restaurant that is conveniently located in the suburbs. My husband and I enjoyed the food but did not find anything particularly remarkable about it. My husband had pasta bolognese and I had octopus salad which was very good and Branzino which was good, but not better than I could have prepared at home. It is absolutely worth trying again. And we will...Special Features:
- Anniversary QuickieAmericanDadDined on 8/19/2014Midweek dinner for anniversary. Just a quick bite on a special day. As always, Pescatore made us feel welcome and served us with a wonderful meal. The flatbread salad came heaped with crab and shrimp. The lamb shank was fall off the bone delicious and soft shell crabs were delicate and tasty. The evening was obviously a little slow and we closed the place but the staff made it feel like we could have stayed all night. This is the definition of a neighborhood gem.Special Features:I would recommend this to a friend.
- Great Spot!DaddyRhinoDined on 8/13/2014Had our first meal here with neighborhood friends and it was terrific. Creative and diverse menu, and Frank our waiter was knowledgeable, available but never intrusive.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2003VIPDined on 8/10/2014Stay with the veal, forget the crab cake. $25 3 course Specials only Sunday - ThursdaySpecial Features:
- Neighborhood1DinerVIPDined on 8/9/2014Extremely accommodating, friendly, great service. Crab Cakes, trout, meatballs, veal parm all excellent. Deserts also excellentSpecial Features:
- Well Executed ItalianCharlieVIPDined on 8/2/2014Have never had less than a good experience at Pescatore. Service is always great and the entire staff could not be nicer. 1 piece of advice: When the daily specials are recited table side, pricing is not part of the spiel. Ask what they cost, otherwise you may be in for a shock. This past visit I had the soft shells on special. They (2) were delicious, but small and nothing else really going on the plate. $30.00...ouch!Special Features:I would recommend this to a friend.
- A good findcarelle214VIPDined on 7/30/2014We are always looking for restaurants in the Bala Cynwyd area. This is a very good one. Since is on a side street, I tend to forget about it. The food was very good And certainly would return.Special Features:
- EnjoyableJrwaringDined on 7/20/2014First time. Food was tasty. Service was exceptional- they knew their stuff and enjoyed their job! Solid experience. Will go back! Somewhat confusing as their website doesn't say they are open on Sundays, but OT let us make a reservation. They also don't look open at first arrival!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 7/17/2014The food is pretty good, a little bit pricy. good thing is byobI would recommend this to a friend.
- Great find!OpenTable Diner Since 2007Dined on 7/11/2014We stumbled up Pescatore and had an amazing dinner! We brought our own wine as the restaurant in byob! Will definitely be back when we are in Philly!Special Features:
- Friendly place with great foodauntnancyVIPDined on 7/11/2014We went to Pescatore to celebrate a birthday. The service was outstanding, but the true highlight of the evening was the great food.Special Features:
- DJRjrVIPDined on 7/5/2014Excellent BYOB with plenty of good options to choose from ;Our group of 4 was completely satisfied with our selections ; The Braised beef /porcini raviolis was delicious .Ordinarily you have to make reservations weeks ahead of time but during the summer months a lot of the usual customers are away so it's a good time to takle advantage of open tables.Special Features:I would recommend this to a friend.


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Jerusalem Artichoke Winter Slaw with Ponzu Dressing
Goboroot recently turned 2 years old, however, I did not necessarily feel like celebrating; rather, I opted to keep quiet here in my little nest.
When a few people asked me why I haven't posted as often, I came to realize that many people don´t understand that growing food, especially here in BC, is a seasonal thing. Whatever food I post here involves products that are actually growing in real time in my garden. I harvest, then create, try, test and modify a recipe, and finally photograph it all. My partner and I then eat the hard earned food right then and there, or later during the same day. I truly feel liberated working with nature and living the lifestyle that we have. There is something so satisfying about it. Since we chose to embark on this journey, there has been no turning back. I sometimes don't bother taking photos because I just want to be in the moment and appreciate what's most important.
Goboroot was initially intended to showcase my garden journal as well as the seasonal food that I grow in my west coast garden. No less and no more. I like simplicity in life. I still enjoy posting occasional new experiences related to food matters, or something that speaks to me outside of my own immediate environment, but in general I would like to stick to the original plan.
Thus, I have recently spent some time hibernating, as my prepped garden beds do, in an ever-changing blogging world, rejuvenating and resting, simply admiring winter's splendor, anticipating the abundance of fruitful seasons to come.
In the meantime, I would like to introduce what we've been eating over the past nearly 3 months as a source of raw food. I feel extremely lucky to be able to dig in the soil through the winter and assemble salad along with stored root vegetables.
Jerusalem Artichoke Winter Slaw with Ponzu Dressing
If you have a hard time finding organically grown gobo, it can be omitted and you will still obtain a satisfying salad.
Serves 4-6
1 large gobo (about 2 cups), scrubbed and julienned
5 to 6 large Jerusalem artichokes, peeled and julienned
2 large carrots, peeled and julienned
A few baby leeks or scallions, julienned
1 cup or so sprouts of your choice (I had alfalfa ready today)
2 tablespoons or more, toasted sesame seeds
Ponzu Dressing
2 tablespoons Japanese soy sauce
2 tablespoons fresh lime juice (lemon works too)
1 teaspoon agave syrup
1 teaspoon organic cane sugar
1 tablespoon grapeseed oil (or other vegetable oil)
1 teaspoon toasted sesame oil
A pinch of sea salt
(Dressing adapted from www.sirogohan.com)
Place gobo in a bowl with cold water and let sit for 10 minutes. Change water and repeat until water becomes clear. Drain and boil in a small pan for about 5 to 7 minutes or until soft. Drain well and let cool.
While waiting, combine all the ingredients for the dressing in a small jar. Seal with a lid, and shake well to emulsify. Set aside.
Place gobo, Jerusalem artichoke, carrot, leek, sprouts and sesame seeds in a large bowl, and mix well.
If necessary, transfer the vegetables to a serving dish or platter. Give a final shake to the dressing and drizzle over the salad. Serve immediately or, alternately, mix well and refrigerate until serving for a slightly tender texture.
Merry Christmas to You
Ginger Pork Donburi
There are a few essential things that I never want to run out of in my kitchen, one of the most important of which is a big lump of ginger. I use it almost every day in so many forms; minced for stir-fry; grated for a noodle dish garnish; candied for scones or biscotti; pickled as a sushi accompaniment; and sometimes as a natural remedy, juiced into honey and lemon flavored hot water to help cure a sore throat.
Lately, I've been eating my way through lots of cheeses, pasta dishes and pizzas, and finally felt that I had to cook something nourishing and get a Japanese fix this week. That is my all-time go-to-dish: ginger pork donburi, AKA shouga-yaki, with rice. It's an ultimate, one frying pan, easy meal that I have been enjoying ever since I was a child. For varied textures, I add some veggies to my grandma's standard shouga-yaki (ginger and pork), but I remember her absolute favourite accompaniment for this dish at dinnertime was a chilled Japanese potato salad! Oh, no matter how old I have become, I can still devour this dish because the greasy soy ginger sauce elevates the simple protein and vegetable meal to a whole new level!
Ginger Pork Donburi
The key to successfully create this dish is to make sure the pan is smoking hot before cooking the pork, so that the pork's moisture is sealed inside rather than letting the juice out of pork and creating a watery finish.
Serves 4 to 6
2 tablespoons ginger, grated
4 tablespoons Japanese soy sauce
1 teaspoon cornstarch
1.5 lbs boneless pork loin chops, sliced into ¼ inch pieces
3 tablespoons vegetable oil
4 small yellow onions (about 3 cups) cut into ½ inch thickness
1 red bell pepper, seeded and sliced into ¼ inch wedges
3 cups baby spinach leaves
Cooked rice for serving
Combine the ginger, soy sauce and cornstarch well in a large bowl, and marinate the pork, covered and refrigerated for about 20 minutes.
In the meantime, prepare the vegetables.
Heat a large, well-seasoned frying pan with half of the oil over high heat. Sautee the onion until slightly transparent, and then add the peppers. Continue until onions turn transparent. Remove from the pan and set aside.
Add the rest of the oil, and then add the pork when the pan is smoking hot. Do not stir until pork turns nicely brown. Repeat this to cook the other sides. When the pork is no longer pink in the centre, return the vegetables and stir to combine. Add the spinach leaves, combine well, and then immediately remove from the heat. Let the spinach wilt.
Serve hot on a bed of rice in individual bowls.


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"Charming and funny and silly and musically delicious." -Cherry and Spoon (Read more)
Blake Thomas brings his original music to the airwaves in this new radio variety show that's been described as "CHEERS meets A PRAIRIE HOME COMPANION."
Join us for episode #07 on October 28th @ 7:30pm in The Underground theatre for a spooky Halloween edition of Take It With You. We welcome special guests Dawn Magnuson, Christine Stocke, and Jill Routh (owners of Zstudio), plus musical guest Count This Penny and, as always, we will be joined by Duluth Mayor, Don Ness.
A special thanks to The Duluth Playhouse, KUMD 103.3FM, and the Arrowhead Regional Arts Council.
For more episodes & info check out our Podcast Page.
Count This Penny was recently named one of Wisconsin's 10 'Bands to Watch' by the Milwaukee Journal-Sentinel, they're hard at work on a new EP for wide release. They appeared on Garrison Keillor's A Prairie Home Companion in 2012, and following that appearance, saw their first EP chart on iTunes' singer-songwriter top 10. Since last fall, they've shared the stage with the likes of Shovels & Rope, Kacey Musgraves, and The Lone Bellow.


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The Municipality of Jagna accepted the call of the Bayani Challenge on May 29, 30 and 31. During the opening program Jagna Mayor Fortunato R. Abrenilla said that the Bayani Challenge will awaken the spirit of volunteerism inherent in the Filipino. He said that volunteerism is important most especially in times of calamities.
Hometown activities for the Bayani Challenge are launching ceremonies at the Capt. Goyo Hall of the municipal building with invited guests from the Bayani Challenge; simultaneous Manna Pack Feeding in 17 barangays facilitated by the Municipal Nutrition Council, barangay councils, barangay nutrition scholars, barangay health workers and the parents for children and pregnant women were done last May 29.
On May 30 early in the morning conducted the municipal-wide coastal clean-up in celebration of the Month of the Ocean and CIVAC in all of the barangays in Jagna and simultaneous Manna Pack feeding for 16 barangays.
May 31 started out early with ZUMBA at the Jagna Municipal Plaza sponsored by the Jagna women's group Kahugpongan sa mga Kababayen-an sa Jagna – Local Council of Women, Inc. and pick a trash within the vicinity of the municipal plaza. The Bayani Challenge Unity dance was led by selected members of the Municipal Bayani Challenge Secretariat.
Simultaneous activities done on May 31 were the construction of 2 houses at barangay Buyog under the Balay sa Kabus as well as the Paraisong Pambata. Balay sa Kabus, a group of volunteers led by Monsignor Alberto S. Uy, parish priest, have been constructing houses for the poor people within the town. Workers are volunteers coming from different walks of life. Construction materials are donated by kind-hearted people from everywhere. The Balay sa Kabus have also done voluntary construction of school buildings in the town. They have also been part of the volunteer groups helping people build their homes in areas badly devastated by the October 2013 earthquake in Bohol and of Yolanda in Tacloban. The Balay sa Kabus constructs houses in different barangays every Saturday. Pre-identified beneficiaries are done thru scouts with the assistance of barangay officials.
In Paraisong Pambata, the Municipal Social Welfare and Development Office, day care workers and Parish Youth Ministry and Pag-asa Youth Association of the Philippines (PYAP) in Jagna assisted the National Movement of Young Legislators (NMYL) Bohol in the distribution of 200 pairs of slippers to selected children in the town. Fun activities were organized with Gawad Kalinga distributing goodies to the children.
Mr. Catalino Berro is the municipal coordinator assisted by Mrs. Efrena Buenafe.]]>
In line with the provincial government's intensive drug campaign, the municipality deemed it necessary to reconstitute the executive order with the inclusion of personalities that will effectively carry out the executive order. It is stated that the "composition of the said council would help ensure community peace and harmony by addressing problems on illegal drug since its increasing use has significantly contributed to the incidence of heinous crimes". The EO further identifies the "need to launch intensive information campaign in all schools throughout the municipality so that students and pupils will be informed on the ill-effects of the use of prohibited drugs".
Mayor Fortunato R. Abrenilla chairs the council with PNP C/SInsp Albert R Quilitorio as the vice-chairperson.]]>
This executive order is anchored on Republic Act 7160 "Local Government Code of 1991" mandating LGUs to "take care of the environment and natural resources"; The Bohol Environment Code of 1998 Article VII Section 49 mandating local chief executives to "adopt adequate measures to safeguard and conserve land, mineral, marine, forest and other resources.
The municipal officials see the "need to formulate a work plan that provides focus, direction and guidelines to achieve the goals of the coastal resource management by way of collaborating and maximizing the Bantay Dagat Task Force members to conduct seaborne patrol to oversee the protection of municipal water, marine protected areas and marine sanctuaries" as stated in the executive order.
The composition of the Municipal Bantay Dagat Task Force is based on Municipal Ordinance No. 24-10-2005 chaired by the Philippine National Police chief and c-chaired by the SB Committee on Agriculture chairperson. Members include the police environmental officer, fishery technician, MFARMC president, SB Committee on Peace and Order chairperson, Jagna maritime police officer, the punong barangays of all the coastal barangays, an NGO/PO representative and barangay fish wardens.
The functions and duties of the members and officers among others are to enforce fishery laws, local fishery ordinances during day and night patrolling; maintain bantay dagat patrol boat; coordination with PEDO in apprehending illegal fishing activities; IEC activities, etc.
Part of the EO is the determination of funding for the task force, deputation of fish wardens, monitoring and reporting and secretariat and functions.]]>
In 2013, the Local Poverty Reduction Action Team (LPRAT) composed of local government unit officials and personnel, civil society organizations and stakeholders collectively identified projects and programs that will directly address the needs of the poor constituencies and marginalized sectors. The BuB program is worth 15M pesos.
The BuB eligible projects for implementation this year 2014 are fish aggregating device – payao, establishment of tilapia holding pond and hatchery, improvement of Jagna Waterworks System, scholarship program, sustainable agricultural production (community seed banking, cacao, coconut, glutinous rice, banana, ube); carabao/cattle dispersal, livelihood projects (development of 10 existing micro-enterprises), capacity development of POs.
In the letter, the Honorable Secretary Mar Roxas urged the LGUs to coordinate with Local Government Operations Officer for the immediate implementation of the eligible projects.]]>
Participating barangays to this first ever in the town volunteer fire brigade Olympics were barangays Bunga Mar, Can-upao, Looc, Canjulao, Pagina, Poblacion, Tejero and Pangdan. There were two events namely Busted Hose Replacement Relay and Up the Ladder and Bucket Relay.
Barangay Poblacion Volunteer Fire Brigade won in the event Busted Hose Replacement Relay and Up the Ladder event followed by Barangay Tejero in the second place and Barangay Pagina in the third place while barangay Pagina became the champion in Bucket Relay followed by Barangay Can-upao in second place and Barangay Looc in third place.
The purpose of the competition is to capacitate each barangay in fire fighting and enhancement of volunteerism in the locale.]]>
The national evaluating team visited the town to verify if the municipality has been consistent in implementing its programs in nutrition for the last 3 years to qualify for the second year of the Consistent Regional Outstanding Winner in Nutrition (CROWN) Award dubbed "1st Year CROWN Maintenance Award".
Last November 5, 2013 at the Philippine National Convention Center in Pasay City, the Municipality of Jagna was a recipient of the Consistent Regional Outstanding Winner in Nutrition (CROWN) Award for the year 2013 with its flagship program "A Nutritionally Well-informed Citizenry is a Well-nourished Community". It received a cash award of Php500,000.00. The award is to be used for nutrition projects and subject to strict compliance to the Commission on Audit guidelines.
The Municipal Nutrition Council members led by Municipal Mayor Fortunato R. Abrenilla were present during the welcome program to set the guidelines for the evaluation. Mrs. Anita G. Ocmeja, municipal nutrition action officer, presented the accomplishments of the council.
Mrs. Julieta Manliguez of the Provincial Nutrition Office assisted the national evaluating team.]]>
The Municipality of Jagna through its Municipal DRRMC together with the Jagna Emergency Medical Rescue Unit (JEMRU), Bureau of Fire Protection and Philippine National Police in Jagna lead the LGU in the conduct of the earthquake drill.
Prior to the actual drill, a briefing was done at the Capt. Goyo Hall, 2nd floor of the municipal building where LGU and NGA employees were given a briefing.
Offices within the municipal hall participated executing the duck, cover and hold procedure until the earth stops shaking after which they can immediately leave the building and stay in an open space free of falling debris.
The BFP and the JEMRU led in the mock rescue of injured individuals while the RHU is ready to administer first aid to the injured.
Held at the JJ's Seafood Village, the 33 barangays of Jagna were divided into 3 batches with eleven barangays per batch. Batch 1 started on March 10 until March 12 with the following barangays Buyog, Cambugason, Canjulao, Can-uba, Kinagbaan, Malbog, Mayana, Naatang, Poblacion, Tubod Mar and Tubod Monte. Batch 2 started on March 12 until the 14th is composed of the following baangay-participants: Balili, Bunga Ilaya, Bunga Mar, Can-upao, Faraon, Ipil, Laca, Looc, Nausok, Pangdan and Tejero. The third batch will be held on March 25 to 27 with .
The training spans 3 days to complete the course with the following topics: Basics of Barangay Finance, Barangay Governance Performance Management System, Roles, Duties and Responsibilities of the Barangay Officials/Disciplinary Actions, Maximizing your Barangay Based Institutions, Basics of Barangay Legislation, RA 6713 "Code of Conduct and Ethical Standards for Public Officials and Employees, Issues on Environment and Social Concerns (RA 9003, CCA, DRRM, HIV Aids), Incentive awards for Performance and MC on Full Disclosure, BAGAD/Basics of Barangay Development Planning, Basic Barangay Administrative Department Requirements, Barangay Capacity Development Agenda. The expected outputs for the 3 – day activity are Barangay Development Plan (BDP), Barangay Agenda for Governance and Development (BAGAD) and Barangay Capacity Development (CapDev) Agenda. Jagna MLGOO set the tone for the 3-day training-workshop by conducting the leveling of expectations and giving the BNEO framework.
The speakers pool is composed of MLGOO Judy Grace Dominguez; MLGOO Ismael Vincent Igcalinos; MLGOO Norman Ali; LGOO VI Regina Gina Gatal – Bastes; MLGOO Anthony Dei Dalida; MLGOO Nicanor Bungabong; Ms. Zenaida Galorio, Municipal Accountant; Engr. Gerry Araneta, MPDC and MLGOO Jun Ian Suric.
DILG Provincial Director Loisella E. Lucino personally visited the batch 1 and batch 2 participants giving each an inspirational message and words of challenge to perform their roles, duties and responsibility with sincerity.
Mayor Fortunato R. Abrenilla and Vice Mayor Bonifacio Virtudes, Jr. supported the event and gave inspirational messages to the participants.]]>
For the year 2013, awarded with the Municipal Nutrition Council is the Barangay Nutrition Committee (BNC) of Odiong as 2013 Most Outstanding Barangay Nutrition Committee in the 3rd district of Bohol. Punong Barangay Guzman Olaer leads the BNC of Odiong.
Purok 3 of Balili, Jagna, Bohol earned a recognition from the province. Punong Barangay Eduardo S. Pagulon accepted the certificate of recognition.
Abiding with the Millennium Development Goals (MDG) in eradicating malnutrition, the MNC in the year 2013 focused on proper nutrition education and information dissemination.
The Pabasa sa Nutrisyon (PSN), a national program is continuously implemented in the barangays. Target beneficiaries are parents of underweight children, pregnant and lactating mothers. This is a fun educational program not only designed to impart proper nutrition education to the target population, it employs strategies that will help the program get easily accepted by employing games, exercises and fun demonstrations. The program started in 2010 and has completed 100% of its targeted population by year 2013. The local implementation of the Pabasa sa Nutrisyon has earned the town the PSN Exemplary Award for successfully implementing the program for 3 consecutive years given last November in Manila with a P 500,000 cash prize intended for nutrition enhancement.
One MNC strategy is creating a program Nutrition-on-Air designed to massively deliver proper nutrition information by using the media specifically the radio thru the local radio station DYJP. This is designed in order to reach the populace who are in a day out for work in the fields and in offices and does not have the time to attend even short lectures conducted in the barangays. Nutrition-on-Air is done weekly during the month of July, nutrition month.
Purok Center empowerment is strengthened thru continuous monitoring of the MNC of the ouroks in the barangays.
While the MNC's main strategy this year is proper nutrition education and massive information dissemination it goes hand in hand with direct intervention which includes feeding to children in the schools using the Manna Pack – a rice and soy protein combination from the LGU's partner NGO, the Philos Health.
The consistent decline in the prevalence of underweight preschool children from 3.95% in 2010 to 1.79% in 2012 was achieved.
The MNC's strategy of meticulously monitoring the baranngay nutrition councils in their respective implementation of proper nutrition programs thru annual visits and monthly meetings of the barangay nutrition scholars for reminders and updates strengthened the municipality's position on eradicating malnutrition earning it the cooperation of each barangay nutrition councils.
Tennis champs are Rosel Cero (14 under); Randy Labor (12 under); Eugene Mabatoan (16 under) and Randy Labor (14 under). Earl John Mendez is a semi-finalist in the 10 under category while Lester Labor is a runner-up in the 14 under category and JR Magallano in the 12 under category.
Head Coach/Trainor is Mr. Emmanuel Cero and Mr. Rolando Damolo is the assistant coach/trainor.
The Jagnaanon tennis players were supported by the Local Government Unit.]]>


text:
When James Murdoch launched a scathing attack on the BBC in his MacTaggart lecture at this year's MediaGuardian Edinburgh International Television Festival, the most memorable response came not from director general Mark Thompson, or BBC Trust chairman Sir Michael Lyons, but a 40-year-old actor who looks rather smaller in real life than you'd expect. Yes, it's Jimmy McNulty himself, Dominic West, picking up the only slightly unpromising sounding best non-terrestrial programme of the year prize on behalf of Baltimore cop drama The Wire at the Edinburgh TV conference. "I accept this in contempt of the Murdoch doctrine!" Gosh, ain't he posh! And what on earth has he done to his hair?
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text:
Personal Lines Advisor
in CA - British Columbia - Fort St. John
Job Description
HUB International Barton is looking for a motivated, enthusiastic individual with previous experience in auto and personal lines insurance to come join our team in Fort St. John!
Duties include:
- ICBC transactions including renewals, new plates, transfers, cancellations, debt payments, changes etc.
- Solicit and obtain expiry dates for cross selling P/L & C/L
- Promote, explain and recommend coverages
- Maintain strong working knowledge of ICBC & private auto products
- Maintain familiarity with ICBC manuals and be able to use them quickly and accurately
- Servicing a book of business for tenants/condos and boat policies
Candidate requirements:
- Minimum 1 yr auto experience mandatory, level 2 preferred
- Personal Lines experience an asset
- Eager to jump to the counter and provide great customer service experience
- Thrive in a team environment - happy to help co-workers find the answers
- Positive, can-do attitude
- Flexible with different shifts
Apply (New Account) Apply (Existing Account)


text:
Indianapolis News
Local news for Indianapolis, IN continually updated from thousands of sources on the web.
A&E picks for the week: Dance Kaleidoscope, Magna cum Murder, more
14 hrs ago | Indianapolis Business News | Comment?
Indianapolis International Airport holds auction Oct. 30
18 hrs ago | WTHR-TV Indianapolis | Comment?
Night club operator facing felony charges
18 hrs ago | The Indianapolis Star | Comment?
7 things you can only get in Indianapolis
22 hrs ago | KNDO | Comment?
Indy slighted in foodie cities survey
Yesterday | The Indianapolis Star | Comment?
Pity the mayor
Yesterday | Nuvo.net | 1
Push to populate abandoned homes
Yesterday | WTHR-TV Indianapolis | 2
Indianapolis Zoo's annual Zoo Boo
Khan Academy flips Indianapolis classrooms
Indiana Guard's top officer stepping down in May
Tuesday | The Indianapolis Star | Comment?
Same-sex marriage in Indiana opens door to divorce, too
Tuesday | The Indianapolis Star | Comment?
Alleged Gary serial killer has no ties to Indianapolis
Central Indiana trick-or-treat times for 2014
Homicide called to investigate person shot on city's east side
Tuesday | WTHR-TV Indianapolis | Comment?
Legislators need stricter disclosure rules, advocates say
Monday | Indianapolis Busine... | Comment?
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Digital designer and animator with a million ideas a day. I am obsessed with everything to do with explainer videos and post my favourite explainer examples here. That which is inspiring or that which i wish i'd thought of. + those i'm sure i thought of! ;-) Includes my own work too! Please get in touch and submit your own explainer animations
Lego Dance by Annette Jung
Every year there is an event for the Airline Passenger Experience Association - the Apex Expo! Heres the explainer video by VeracityColab


text: I bought this old pickup in 2011 for $500 and it has paid for itself… twice. The body looks rough, the interior is somewhat beat up, and yet the pickup has been very reliable. The pickup was originally used as a snow plow, poorly maintained, had high idle time and very low miles. It was a deal that was almost too good to be true.Two and a half years later, it still runs great, and with some of the repairs and upgrades I have started doing on it, the pickup will be good for a long, long time. I was surprised… perhaps shocked… that the pickup even held up this long given how it was tortured under the previous owner. If I could keep it to 300,000 miles, that would be fantastic, and if not, I am looking at getting another Ford. It's amazing how tough it is. One rival claims their pickup is professional grade. Ford's pickups must be industrial grade.


text:
Hollywood, FLUSA
Hometown: Virginia
November 26, 2012
google search
lorton va
active adventures
No introduction yet
Hi Juanita / Welcome to Single friends in South Broward . I hope you can attend our upcoming event. We have a great bunch of people that will make you feel welcome.
Welcome to our group Juanita! Look forward to meeting you in person at one of our upcoming Meetups!
Hi! Join us as well
Hey .. Do u think u can pick me up from green belt station if I would like to carpool with u for the event Happy For No Reason
welcome to the meetup group - hope to see u at our next event on 12/31/12 ~ biggest NYE party in DC MD VA ~ NEW YEARS EVE Tickets available for $30 - http://officialnewyearseve.eventbrite... ~ (includes open bar, complimentary appetizers, free valet parking, 2 dance floors, etc)
If you are on FACEBOOK, please add us
Thanks - Manan Singh Katohora
Well Juanita, you came to the right place. Just come out and keep coming and you'll be ready for your first 5k race in no time. And have some fun doing it.
Hi Juanita! Glad you joined the 30s and 40s Going Out Group! We look forward to seeing you at the next event!
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- Description
- Reviews
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Great product
by Liz on August 5, 2014
Product: Organic Alfalfa Leaf Powder
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Hotel address8 AVENUE ELSA TRIOLET
How to reach the hotelGPS :N 43° 14' 50.85'' E 5° 23' 24.29''
Contact the hotel
- Tel. (+33)4/91723434
- Fax. (+33)4/91253278
- firstname.lastname@example.com
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ibis Marseille Bonneveine Route des Calanques - hotel description
Hotel code: 0932
In a lush green setting at the edge of the city center and close to the beaches, this is the ideal location for business trips, vacations and relaxation. Perfect for weekend stays, 0.9 miles from the Prado and Pointe Rouge, 1.9 miles from the Calanques de Sormiou and 3.7 miles from the Old Port. Enjoy your stay free from the worries of parking thanks to the two secure enclosed car parks. Our friendly team is here to welcome you so come and enjoy our boules complex, private pool & restaurant with terrace
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MR. DELEIGNIES MAYKE, the manager of the ibis Marseille Bonneveine Route des Calanques hotel, would like to welcome you.
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text:
Devayani (actress)
|Devayani Jayadev Betar bet
22 June 1973
Mumbai,Banra west, Maharashtra, India
|Other names
|Devayani Raajakumaran
|Years active
|Iniyaa (b.2006)
Priyanka (b.2008)
|Nakul (brother)
Mayur (brother)
Devayani is an Indian actress who has predominantly starred in Tamil, Telugu and Malayalam films, along with a few Hindi and Bengali films. She received the Tamil Nadu State Film Award for her performances in the films Kadhal Kottai, Surya Vamsam and Bharathi.12 She has also appeared in other commercially successful films, including Aanandham and Friends as well as in the Sun TV series Kolangal and Muthaaram.
Personal life
Devayani was born in Mumbai, Maharashtra into a Konkani family,3 to Jayadev and Lakshmi.4 She has two brothers, Nakul and Mayur. The former is working as an actor and singer in the Tamil film industry,5 while the latter would also make his acting debut in an upcoming film.6 She dated director Rajakumaran with whom she had worked on a couple films for several years. Both their parents did not approve of their relationship, which led to the couple elope,7 and marry privately at a temple on 9 April 2001.89 They have two daughters Iniya and Priyanka.10
Devayani began her career as Sushma in the Hindi film Koyal, which was later cancelled during its production stage.11 She appeared in a Bengali film Shaat Ponchomi. She also acted in a Marathi film before debuting and rising to fame in Tamil cinema. Her earliest films were released in the early and middle 90's including Kadhal Kottai.
From 1996 to 2000 Devyani acted as heroine in over 35 films and acted alongside all the top actors like Kamal Hassan (Thenali, Panchathantiram), Prashanth (Appu), Ajith (Kadhal Kottai), Vijay (Friends), Vikram (Vinnukkum Mannukkum), Sarath Kumar (Suryavamsam), Parthiban (Azhagi). She moved into supporting roles in Thenali though she still acted commercially until 2004–2005.
Devayani began acting in the teleserial Kolangal as Abinaya which has had over 1500 episodes on Sun Television.It was later dubbed into Malayalam also int he same name on Surya TV.
|Sun TV
|Manjal Magimai
|Kalaingnar TV
|Kodi Mullai
|Raj TV
|Ranjini Devi / Sivaranjini
|Sun TV
- 1996 – Tamil Nadu State Film Award for Best Actress – Kaadhal Kottai
- 1997 – Tamil Nadu State Film Award for Best Actress – Surya Vamsam
- 2000 – Tamil Nadu State Film Award for Best Actress – Bharathi
- 2000 – Kalaimamani12
- 2002 – ITFA Award for Best Supporting Actress – Azhagi
- 2004 – Pace Awards Best Television Actress for Kolangal13
- 2008 – Frontrunner – Vivel Chinna Thirai Awards Best Actress for Kolangal14
- 2010 – Nominated – Sun Kudumbam Best Actress Award for Kolangal
- 2010 – Kalaimamani15
- 2011 – Big FM Tamil Entertainment Awards Most Entertaining Television Actress for Kodi Mullai16
- ^ Devayani biography
- ^ Big Day for Devayani
- ^ The Hindu : Metro Plus Chennai : Five years... and still sitting pretty
- ^ Devayani gives birth to second child – Telugu Movie News
- ^ I never gave her a gift: Nakul – The Times of India
- ^ I want to earn a good name: Nakul – The Times of India
- ^ The Hindu : Tinsel to TV
- ^ devayani tamil actress devayani devyani devayani rajakumaran thotta chininki kathal kottai suryavamsam Nee varuvai ena azhagi thenali music director s a rajkumar tamil kollywo...
- ^ Tamil Movies Online ::::: News
- ^ Taking care of children, my first priority: Devayani | StarTrack – Movies – ChennaiOnline
- ^ The Hindu : Cinema Plus / Columns : My first break – Devayani
- ^ Kalaimamani Awards Announced
- ^ Devayani, Venu Aravind get awards
- ^ Winners List of Vivel Chinna Thirai Awards 2008
- ^ Kalaimamani Award Winners Gallerydead link
- ^ Big Tamil Entertainment Awards −2011
External links
- Devayani at the Internet Movie Database
Content from Wikipedia, the Free Encyclopedia
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text:
Huh, it has been already 3 years since I posted a new deviation! I wonder if you all have already forgotten about me hehe… : )
As you might have already guessed I am not really active on deviant art anymore and sadly I won`t thank for new watches or faves personally like I used to. ; o Somehow I slowly started "grow out" of deviantart, maybe my life slowly changed so much or something, I am not sure. I was thirteen when I registered here and currently I am 22 (I had my birthday a month ago or so), it has been almost TEN years, wow!
Anyway, I really want to thank you all for your support during these years and deviantart really gave my tons of inspiration and motivation to draw and I am pretty sure that things would be different without my years here. : ) Deviantart made it possible for me to receive feedback (which was and still is important to me) and comments gave me lots of inspiration to practise my skills. I have also met so many lovely, lovely people here and I am very happy about it. :') Some of you I have even managed to meet in real life too. :'>
So thank you all! <3
So thank you all! <3
If you want to contact me via deviantart you can still message me, I sometimes check out my account and read the comments etc. although I don`t post anymore. I sometimes (sadly kind of seldom these days) still update my blog so at least you can find me there. ^__^
If you are curious to know how I am doing these days I can tell you some random stuff:
- I started to study graphic design in autumn 2011 and now it`s my 3rd year already. Eek!
- Currenly I live together with my boyfriend of 2+ years (1 year of living together now!) and we have a syrian hamster named Fredrikson. He is 1 year and 3 months.
- I am currently very inspired (in art and other things ;D) by pin ups, kitsch and 60s!
- In art I have recently been adoring Riikka Sormunen, Gary Baseman and Nobrow press!
- I´ll likely have a 4 month long internship this summer, eek..! It is my first proper one and a company that I really adore accepted me. T___T
- ..And my hair is longer than ever (I used to have bob hair for quite long) haha
Cheers little foxes! <3


text:
When: Saturday, October 25, 2014 8:00 PM - 10:00 PM
Where: Clarice Smith PAC : Gildenhorn Recital Hall
Event Type(s): Concert
Cantare! expresses the natural synergy between music and visual art.
This interdisciplinary program entitled "All American" pairs the artwork of contemporary visual artist Patrick Delaney with the music of American composers: Leslie Adams, Jake Heggie, Scott Joplin, Camille Nickerson, Frank Proto and Gene Scheer.
Cantare! is composed of UMD School of Music faculty artists Carmen Balthrop (Soprano) and Kathleen Trahan (Flute) with Michael Langlois (Piano).
Website: http://theclarice.umd.edu/events/2014/cantare
When: Saturday, October 25, 2014 10:00 AM - 12:00 PM
Where: Fraternity Row
Event Type(s): Athletics
Kick-off is 10:00am @ Fraternity Row.
Come cheer for your Terps as they take on the division-favorite, Westchester University!!!
UMD Women's Rugby: Hell in a Shell!
When: Thursday, October 30, 2014 7:00 PM - 9:00 PM
Where: Van Munching : 1303
Event Type(s): Forum
Are you interested in exploring creative topics within the realm of business? Are you interested in a career in academia, specifically at a research institution? The PhD Program Office is hosting an information session for individuals interested in pursuing a PhD in Business and Management in one of our 8 different fields of study (listed below). The session will cover the overall logistics of the program and application and give potential applicants the opportunity to speak with faculty and staff about their research interests and the research interests of the fields of study.
Fields of Study:
. Accounting and Information Assurance
. Finance
. Information Systems
. Managerial Economics
. Marketing
. Organizational Behavior/Human Resource Management
. Operations Management/Management Science
. Strategic Management (Entrepreneurship)
. Supply Chain Management
Please RSVP at http://smithphdinfosession.rsvpify.com/ and let us know which field of study you are interested in.
Website: http://www.rhsmith.umd.edu/programs/phd-program/news-events/information-sessions/info-session-oct-30-2014
For more information, contact:
Justina L Blanco
+1 301 405 7210
When: Thursday, November 06, 2014 4:30 PM - 5:30 PM
Where: McKeldin Library : Special Events Room (6137)
Event Type(s): Lecture
This presentation discusses a librarianship unencumbered by buildings or a fealty to traditions. It talks about librarians as facilitators of knowledge creation in libraries, offices, schools, classrooms, campuses, and the wide reaches of the Internet.
R. David Lankes is Professor and Dean's Scholar for the New Librarianship at Syracuse University's School of Information Studies and director of the Information Institute of Syracuse.
Website: http://mls.umd.edu/?p=7490
For more information, contact:
John Bertot
+1 301 405 3267
Where: Health Center
Event Type(s): Health
Gold Code -- Know How to Tailgate
Make sure to show your school spirit throughout the athletic season in a positive and safe manner! If you are going to tailgate before the B1G game, determine in advance how you will get to and from the game, have food available while tailgating, and show your support for the Terps at the game!
Win Limited Edition GOLD Sunglasses by attending Gold Code Events!
Thursday, October 30th
Gold Code Tabling Event
251 North Campus Diner
Website: http://health.umd.edu/goldcode
For more information, contact:
Jessica Bediako
University Health Center
+1 301 314 8123
When: Friday, October 24, 2014 11:00 AM - 1:00 PM
Where: Van Munching : 2518
Event Type(s): Other
Have an idea for a business? Pitch Dingman sessions are held Fridays from 11 a.m. -1 p.m. in the Dingman Center (2518 Van Munching Hall) and open to all UMD students. Entrepreneurs in Residence are available to hear and offer feedback on new business ideas. Questions? Email firstname.lastname@example.com.
Website: http://www.rhsmith.umd.edu/centers-excellence/dingman-center-entrepreneurship/initiatives-programs/pitch-dingman
For more information, contact:
Danielle Francesca Bennings
+1 301 405 6781
When: Friday, October 24, 2014
Where: Location varies based on Innovation Fridays event
Event Type(s): Other
Set your ideas into motion on Innovation Friday - where innovative activities happen all day.
PitchUMD -- Bring an idea. Leave with a plan. Go to any PitchUMD location: Pitch Dingman, Pitch Impact or Pitch Mtech to get advice from experienced entrepreneurs. Pitch it. Plan it. Do it.
Brainstorms - Discover your next Fearless Idea with WhatIF - A weekly series to reimagine topics you care about. Every Friday ask: "WhatIF?"
Makerspaces - 3D print your Fearless Idea at the John & Stella Graves Makerspace at McKeldin Library.
More details on all Innovation Friday activities here: http://ter.ps/ifridays
Website: http://ter.ps/ifridays
When: Tuesday, November 11, 2014 12:30 PM - 2:00 PM
Where: Memorial Chapel : Main Chapel
Event Type(s): Special Event
Sixty-one years ago, the Memorial Chapel was dedicated to pay tribute to the UMD community who gave their lives in time of war. On November 11th, 2014 at 12:30pm, University of Maryland Veterans past and present will be honored during the Veterans Day Celebration at the Main Chapel. The centerpiece of the program are short reflections by UMD Veteran student, staff, and alumnus representatives and a tribute to University Veterans who have died. Rounding out the service will be patriotic musical selections by MannerMusik and the Mighty Sound of Maryland, an opportunity to walk the garden labyrinth in honor of a Veteran, and a lunch reception. Your attendance will help secure scholarships for UMD Veterans!
Website: http://www.chapel.umd.edu
For more information, contact:
Denise McHugh
When: Friday, October 24, 2014 8:30 AM - 4:00 PM
Where: Regents Drive Garage
Event Type(s): Special Event
DOTS wants you to get in the Halloween spirit once again this year and WIN FREE PARKING at the same time!
Stop by the DOTS Regents Drive office dressed in your most creative Halloween costume and you could win a free parking space at Union Lane Garage by Stamp (special rules and exclusions apply). Prizes will be given out to the Top 5 Student costumes and the Top 5 Faculty/Staff costumes! Plus, from 1:00 - 2:00 p.m., anyone who stops by our office dressed in a costume will receive a one-day parking pin code for our digital pay stations!
Don't miss out on this great opportunity to dress up on Halloween and win lots of cool prizes. Not to mention, we'll also have plenty of candy!
Website: https://www.facebook.com/events/746039945432859/
For more information, contact:
Phillip T. Hyon
Department of Transportation Services
+1 301 314 7270


text:
Directory: congress/2007
The talk focuses on 1D and 2D barcode applications with interference possibilities for the ordinary citizen. Ever wondered what is in these blocks of squares on postal packages, letters and tickets? Playing with them might have interesting effects, reaching from good old fun to theft and severe impact.


text:
Dr. Nuzhat I. Ashai, MD
Nephrology, Healthspan
- 12301 Snow Rd
Parma, OH 44130
- 1 Office Location
- Email a Friend
- (216) 362-2000
Dr. Nuzhat I. Ashai has been practicing medicine for 31 years. Dr. Ashai graduated from the King Edward Medical University, Lahore, Pakistan in 1983. She practices medicine in Parma, OH and specializes in Nephrology. Dr. Ashai is affiliated with University Hospital Ahuja Medical Center and University Hospitals Parma Medical Center. She speaks English and Spanish.
Gender: Female
Years in Practice: 31 Years
Languages Spoken: English, Spanish
Medical School: King Edward Medical University, Lahore, Pakistan
Graduation Date: 1983
Hospital Affiliations: University Hospital Ahuja Medical Center, University Hospitals Parma Medical Center
Specialties: Nephrology
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


text:
Word: haukur
Added on: 2012-01-07 Listened: 153 timesin: Add categories to haukur
Pronunciation in Icelandic [is] Back to Icelandic
- Pronunciation by Petur75 (Male from Iceland)
0 votes
- Could you do it better? different accent? Pronounce haukur in Icelandic
Accents & languages on maps
- Random word: Frakkland
by Google Translate English translation:
haukur = hawk
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text:
CC:Stand-UpGet More: Jokes,Jokes of the Day,Funny Jokes
Kristen Schaal: Live at the Fillmore premieres tonight on Comedy Central at midnight
(Source: thelaughbutton.com)
Tags: Kristen Schaal sf san francisco comedy comedian The Fillmore bay area Comedy Central special stand-up
Bay-Area, CA based comedy blog from Bay-Area, CA based comedian blogger. News, event reviews, room reviews, journals, highlights, videos, links, and anything else from the San Francisco/Bay-Area comedy community.
If you have any shows happening in the Bay-Area or photos or anything comedy related shoot it over to email@example.com
Powered by Tumblr. Minimal Theme designed by Artur Kim.


text:
Thursday, August 5, 2010
Community | Obits | Editorial & Columnists | Society | Sports | Education | Classified Ads | Calendar of Events | Features | Newsbriefs | Legals | Archives | Subscriptions | Photo Gallery
Wyatt's World
We have nothing to fear...but the media
I was sitting on my screened porch reading the Clarion-Ledger when my eye caught a tiny article on the bottom of page 6B. "NOAA says Gulf seafood tested so far is safe to eat."
The Associated Press article stated, "To date roughly 400 samples of commonly consumed species caught mostly in the open waters - and some from closed areas - have been chemically tested by the National Oceanic and Atmospheric Administration. Officials say none so far has shown concerning levels of contaminants. Each sample represents multiple fish of the same species."
Well that's darn good news. Too bad it was buried in the bowels of the B section. Meanwhile, the federal government has shut down one-third of the Gulf fishing areas just to be safe. Consumers are so scared of tainted fish, many of our great local fresh Gulf fish restaurants are struggling to stay open.
Last month I got sick (not literally) of fresh Gulf seafood because it was so available, but consumers were still scared to eat it. It was delicious! That was before the feds shut down fishing. What's the saying? I'm from the government and I'm here to help you.
I do give the Clarion-Ledger credit. In Sunday's paper the headline was "Coast tourists still frightened away." It was about how the beach is fine but people are scared.
The paper offers some interesting facts: 120 boats in Pass Christian have hauled in 1,050 pounds of oil. That comes to about nine pounds of oil per boat. Figuring the boats have been working for a couple of months, that's a few ounces of oil a day.
Another fact from the article: So far, there have been three oiled dead birds. Gosh, I bet those three dead birds had their images reproduced a billion (literally) times.
The most important statistic: Zero beaches closed. Yet the damage to tourism has been immense. Our beaches and hotels are empty. This will have a huge effect on tax collections and our state budget. Local school budgets will be cut. Teachers will lose jobs.
As I have written before, the media has hyped the oil spill. The media hypes everything. That's what they do. I stand by my prediction. This time next year, the oil spill will be ancient history.
Now I admit I am an incorrigible optimist and some environmentalists are issuing dire predictions. It will certainly not be the first time environmentalists have exaggerated. Their job is to keep the environment pristine. They're just doing their jobs.
Meanwhile, the fact that no levels of toxicity have been found, the U.S. Fish and Wildlife Service is embarking on an unprecedented plan to relocate 50,000 turtle eggs from the Gulf Coast to the Atlantic coast.
I'm not sure how many turtles, if any, will be killed by the oil spill, but moving 50,000 eggs will do huge damage to the Gulf turtle population.
No doubt, in a few years the wildlife service will blame a sudden drop in the Gulf turtle population on the oil spill. As a side effect, the action will probably create a turtle overpopulation problem on the Atlantic coast. Thanks for the help, feds.
I have asked all my friends who have returned from a beach vacation the same question: Did you see oil? The answer from at least a dozen different people has been the same. "No. The beach was fine." Hotels on the coast are posting daily YouTube videos of their beaches, trying to show customers that the beach is fine and the oil spill is no reason to cancel the traditional beach vacation.
I have another theory. Parents are using the oil spill to get out of the seven-hour drive to the beach where their children will then spend huge amounts of money having fun while they serve as tour guide and chauffeur. Guilty!
Clarion-Ledger editorial writer, David Hampton wrote in his column the beach was "clean and beautiful." Yet he said his vacation was marred by "wondering if the pelican flying by would be covered with oil tomorrow as he dove for fish."
So it's the thought of oil, not the oil itself, that's the problem. This dovetails nicely with my theory that the publicity caused more damage than the oil itself.
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Both the men's and women's basketball teams were in northeast Georgia on Wednesday night. There was good news and bad news. We'll start with the bad news first:
Another loss for the men. 12 straight. This one by a final score of 66-56 in Athens. Just depressing.
Up next is South Carolina at home for senior day. It's a battle to not be in last place for the second straight year at the Hump.
Well enough about that, on to the Lady Bulldogs who won their opening game at the SEC Tournament in Duluth. They beat Missouri 73-70.
Martha Alwal had another big game with 16 points and 6 boards, Kendra Grant poured in 17 and Breanna Richardson nearly had a double double with 12 points and 8 rebounds.
We play Florida today at 1:30 on Sport South.


text:
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Lara Logan was one of many attacked last week. But all of them are just as awful. The CBS reporter, well-known for her international coverage, was attacked on Friday, as the Mubarak regime fell, in a brutal sexual assault that had to be stopped by a large group of women and a number of soldiers. A few have used the opportunity to crudely attack Logan's politics, which is the lowest of the low. We're going to use this opportunity, instead, to point out the dangers that journalists faced in covering the Egypt story. Anderson Cooper got punched in the freaking head, yes, but it's only the tip of the iceberg, really:
» And one journalist died during the crisis: According to the Committee to Protect Journalists, a watchdog group, three journalists have died in Egypt since 1992. One of them, Ahmad Mohamed Mahmoud, a journalist for the state-owned newspaper Al-Ta'awun, died February 4 from gunshot wounds sustained while attempting to shoot video of security forces and demonstrators fighting. Security forces noticed him, and a sniper shot and killed him. "They meant to kill him; they aimed at his head with live ammunition," said his wife, Inas Abdel-Alim. "The perpetrator did this to him because he was filming what was happening. They didn't want us to cover the massacre that happened that day." And as awful as this all is, it pales in comparison to what journalists faced in nearby Iraq. Journalists do difficult work. Bloggers? We type into laptops. The biggest danger we face is spilling a macchiato on our hands while fervently typing. Don't forget who does the real work.
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Amen, brother.
Crazy. Risking their lives for the sake of the truth—that's real journalism.
I hope no one minds me starting the slow clap.


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World Cup 2014 । semi-finals
James Rodriguez & David Luiz exchange their shirt after the match
Bitch, look around you. We in the prison-business complex. A cow breaks me outta here, I'll stop eatin' meat that day.
"I try never to compare myself to other people. I just think, This is who I am! You're happier when you think that way"