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Australia is a place of acceptance to people of all backgrounds and beliefs... Read more >>
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Australia is the best place for those who seek to retire... Read more >>
"The Australian Government welcomes foreign residential investment. It is the genesis to building Australia's economy by supporting population growth and provides financial prosperity for all Australians"
Australian Government foreign investment policy is promoting overseas investment in residential real estate to increase Australia's housing stock. The policy is channelling foreign investment into the housing sector that directly increases the supply of new housing and brings manifold benefits to the local building industry and its suppliers.
Only Australian Government approved property investments can be purchased by overseas investors and is regulated by the Foreign Investment Review Board (FIRB).
All UCHK real estate investment opportunities are FIRB - Foreign Investment Review Board pre-approved and available for purchase by overseas investors.
Melbourne is the world's most livable city for the second year in a row... Read more >> Sydney is the gateway to Australia and the most popular and populated city... Read more >> Perth lies on the west coast of Australia looking out at the Pacific Ocean... Read more >> Adelaide is the major city of South Australia, with a population of 1.25 million... Read more >> Brisbane is was taken from the name of Scottish Sir Thomas Brisbane... Read more >> Darwin is a city in the Northern Territory state of Australia... Read more >> Canberra is the capital city of Australia and is located is inland... Read more >> Australia is ranked with one of the highest standards of living in the world... Read more >> Australia is at the cutting edge in business and commerce... Read more >> Agriculture is an important part of the Australian economy... Read more >> Australia boasts a range of unique animals... Read more >> The Australian Outback is the large and remote central area of Australia... Read more >> Australia is home to many famous rainforests stretching across the country... Read more >> The Aboriginal peoples are the traditional landowners of the Australia... Read more >> Australia is governed by laws and regulations... Read more >> Australia has a great wealth of natural, fresh produce... Read more >>


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Taiwanese beer is the shit!West, Taiwan
On the bullet train in TaiwanWest, Taiwan
Our bar's very own vodka. It's aiiiiight lolOrlando, United States
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Payout for a 11 hour shiftOrlando, United States

subset: commoncrawl


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Words about Architecture
"Ah, to build, to build! That is the noblest art of all the arts. Painting and sculpture are but images, are merely shadows cast by outward things on stone or canvas, having in themselves no separate existence. Architecture, existing in itself, and not in seeming a something it is not, surpasses them as substance shadow."
- Henry Wadsworth Longfellow
"Architecture is the triumph of human imagination over materials, methods, and men, to put man into possession of his own Earth. It is at least the geometric pattern of things, of life, of the human and social world. It is at best that magic framework of reality that we sometimes touch upon when we use the
word order."
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"Everybody ought to have a lower East Side in their life."
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Apr 16, 12 •
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Businesses, Economic Debates, Economic History, Economic Thinkers, Regulation, Thinking Economically, Uncategorized •
Elaine Schwartz •
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I live in a town where I have to pay for garbage pick-up and recycling or I can dispose of it myself. The fire department is voluntary. Because there is no local high school, the town pays other school districts to educate our teenagers. In our town,... [read more]
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36 West 129th Street has a Walk Score of 98 out of 100. This location is a Walker's Paradise so daily errands do not require a car.
36 West 129th Street is a four minute walk from the 2 7 Avenue Express and the 3 7 Avenue Express at the 125 St stop.
This location is in the Harlem neighborhood in New York. Nearby parks include Unity Gardens, Collyer Brothers Park and Courtney Callender Playground.
Nearby schools include All Saints School, St Benedict Day Nursery and Harlem Renaissence High School.
The closest grocery stores are MGI Deli & Grocery, CreatEve Designs and Golden Farm Fruit & Vegetable.
Nearby coffee shops include Lenox Coffee, Starbucks and Dunkin' Donuts. There are 153 restaurants within a 15 minute walk including Sylvia's Restaurant, Sylvia's and SUBWAY® Restaurants.
36 West 129th Street is near Unity Gardens, Collyer Brothers Park and Courtney Callender Playground.
There are minimal bike lanes and the terrain is flat as a pancake. 36 West 129th Street is bikeable, there is some bike infrastructure.


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Posts tagged Video
Epson Printer TX121 – Unboxing Video of Epson Printer TX1210
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In this video I replace the inverter board of a Dell Inspiron 6400. The reason the inverter board needed to be replaced is because the display was VERY dim. If you can barely see what is displayed on your LCD Screen you may need a new inverter board. Table of Contents: Removal of: Battery 0:08 Power Button 0:14 LCD Rubber Bumpers 0:22 LCD Frame 0:38 LCD Screen 1:27 Inverter Board 2:34 If you are having problems with your computer we can help! We have been doing free estimates since 2000. Please send me a message or check out www.FastVideoTech.com
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NVIDIA Optimus and the Asus UL50VF Notebook Video Review24
Get comfortable, this one is a bit long, but the technology is revolutionary! NVIDIA Optimus technology brings seamless graphics switching to notebooks, allowing for hassle free use of discrete graphics when you need them, along with all the battery saving benefits of a ULV (ultra low voltage) based system. Optimus works by physically providing or cutting off power to the video card in a system. The software can automatically detect what programs or applications will need to use discrete graphics and adjust completely by itself. The best part is, no user interference is required. There are no buttons to push, switches to flick or settings to adjust. The change is simple and flawless. All of this is packed inside a very sleek and professional Asus UL50VF notebook which combines portability, performance, style, and an incredible warranty; the perfect compliment to debut NVIDIA Optimus. To learn more about NVIDIA Optimus follow the link, and check out the Optimus White paper for in depth technical documentation www.nvidia.com
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New iPod Nano – How to import existing video files from your computer1
Showhow2 is world s easiest self support platform. It makes complex technologies easy to understand and products simple to use.Now Everything is Easy.To Watch More Easy Tutorial videos subscribe to www.youtube.com Connect with SHOWHOW2 Explore: www.showhow2.com Follow us on : twitter.com
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Toshiba Qosimo F750 3D laptop glasses free 3D video demo24
JAPANESE HARDWARE MAKER Toshiba gave The INQUIRER a look at its Qosmio F750 3D laptop at a briefing in London the other day. The Qosmio F750 is Toshiba's and the world's first glasses free 3D laptop, meaning it doesn't require cinema style or battery operated active shutter glasses to display realistic 3D content. As part of the unique feature of 3D imagery without glasses the laptop also uses its webcam to track the users head and eyes. This means it can adjust the image according to the viewing position. Specifications of the Qosmio F750 include an Intel Sandy Bridge Core i7 CPU, a 2GB Nvidia Geforce GT540M GPU, 6GB of RAM and a 640GB hard drive. Toshiba told The INQUIRER that it will be available next month and will cost around £1300. µ www.theinquirer.net
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Lenovo ThinKPad X220 Video Review25
laptopmag.com LAPTOP Magazine gives you a walk through of the design, features, and battery life of Lenovo's new business notebook, the Lenovo ThinkPad X220. Which can get a super crazy battery life with over 20 hours when combined with a split and 9 cell battery, WOW!
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Apple MacBook Pro Aluminum Unibody Battery Video10
Introducing new MacBook Pro. Innovation runs in the family. Aluminum unibody enclosure, advanced longer-lasting battery, enhanced LED-backlit display. MacBook Pro has been precision engineered down to the smallest detail. The new MacBook Pro family has a breakthrough battery that runs for up to 7 hours on a single charge (8 hours on the 17-inch MacBook Pro). And thanks to advanced chemistry and an innovative new charging method, it can be recharged up to 1000 times — nearly three times the lifespan of typical notebook batteries. All in a notebook thats as thin and light as ever. A giant leap for batteries. The longest-lasting Mac notebook battery ever. Now part of the entire MacBook Pro family. The longest-lasting Mac notebook battery ever. Built right into each of the new MacBook Pro notebooks is a breakthrough battery that lasts dramatically longer and does so without increasing the size or weight of MacBook Pro. On a single charge, the battery in the new MacBook Pro lasts up to 7 hours (8 hours on the 17-inch MacBook Pro) and can be recharged up to 1000 times. Thats compared with only 200 to 300 times for typical notebooks. Advanced chemistry and Adaptive Charging allows the battery to maintain charging capabilities longer and determines the optimal way to charge the batterys cells. Because the battery lasts up to five years, MacBook Pro uses just one battery in the same time a typical notebook uses three. That makes for less waste. And sure that, in turn, makes for …
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Sony Vaio W Series netbook hands-on video review25
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My monthly update Inside the Consumer Price Index identifies the components of the Consumer Price Index, documents their relative weights, and uses line charts to show the cumulative percentage change of each since 2000.
In this post I'm using a bar chart to illustrate the relative change over the same time frame. The table below documents the current weights assigned by the Bureau of Labor Statistics (BLS) to the eight components of CPI. I've also included the weights of the two aggregate categories — Food (ex alcoholic beverages) and Energy — that are excluded from CPI to determine the Core CPI. (Note: CPI is sometimes referred to as "Headline CPI" to distinguish it from the Core variety.)
The bar chart below shows the relative change for each component and the two special aggregates. I've also added College Tuition & Fees, a subcomponent of Education and Communication, because of its significant impact on households with college expenses. Incidentally, the BLS assigns a mere 1.5% weight to this subcomponent of CPI. But for households planning for college expenses, the impact of inflation is dramatic.
The Inflation Controversy
The table and chart above help to explain why inflation is such a controversial topic. If your household mirrors the expense ratios of the CPI weightings, then the monthly CPI reports may seem reasonably accurate. However, households on tight budgets will be highly sensitive to the more volatile components of CPI — food and especially energy expenses. Also, for households with greater exposures to energy costs (especially gasoline), medical expenses, or college bills than the BLS weightings, the CPI data will definitely understate your experience.


text: Niklas: Your Excellency, it would appear that you speak of a particular, local, set of circumstances. My own earlier words were intended to address the more general case as put forth by Mistress. Lorraine -- and were composed before I had read anything additional in the thread. I am aware at this point that Alden has chosen to address you in private; the words I give here I give in public for they are still generalities and so may assist others in less extreme situations (or such is my hope). I have additional private words for you that will be sent separately. FOR ALL: > What I am saying and trying to bring out is, when all these efforts have > been tried and the hand of "Peace" has been extended many times and it has > been slapped down with malice....what do you do? For myself, having made SERIOUS mistakes in my past when I tried to respond in kind, I turn my back and shake the dust from my feet -- and go on to have my own fun, while doing such small things as I can to keep others from being hurt by the one or ones seen as being malicious. That may mean that I, personally, would cease to participate with a particular group or where the offending persons might be unavoidably present. (Except in perhaps occasionally passing by, I can generally avoid any given individual or group at an event of any size with very little difficulty -- it's finding the folks I want / need that's hard...) That might mean that I would draft letters and such other reports as I felt necessary and distribute them as I felt appropriate, useful, or most effective. (Were it a matter in which I felt that the normal "chain-of-command" would discount my words because of the source, I am fully prepared to submit them anonymously -- or recast them in such a way as I might in good faith and personal conscience tell the tale in a more public forum.) > When someone becomes a liability to a point that they are compromising the > viability of a group because their attitude and behaviors are severe > liabilities to the group and even perhaps the SCA as a whole..... > > Yet! they are smart enough to toe right up to the line of violation of > mundane or SCA based laws and polices and manipulate people and events to > fulfill their agendas...... > > What do you do to stop them before they damage a group to a point that it > goes away due to the lack of viable members and activity? We do what we can, what we must, and make every effort possible to keep matters from escalating out of control. We make certain that we, ourselves, do NOT cross those lines of violation. And we maintain our vigilance against the transgressions of the arrogant, defending the innocent to the extent which is possible. Where we can, we might also do our part to establish an alternate opportunity, quietly proving by our own example that the liability in question is not only dead wrong but in truth is being that liability. In all of this, if satisfaction cannot be found at a given level of response -- local, regional, Kingdom, Ombudsman -- the system of governance within the SCA allows us two channels that are expected to be in close communications, and one highest level of appeal where both ultimately intersect. Following the general guidelines as set forth by Aelflad of Duckworth and other more recently written treatises, take your concerns directly to the perceived transgressor first, their superior(s) next, and so on up the chain. If one or more individuals involved are apprentices / squires / knights / protégés / students, it can often be effective to approach their Laurel / Knight / Pelican / Master, Mistress, Teacher. Be rational, be polite, be patient, be persistent -- and be prepared to accept that some individuals Just Won't Get It / Can't Play Well With Others -- and have an alternative plan at every step of the conflict resolution process. Alternative resolution steps that may apply to extreme circumstances could include informal arbitration, formal arbitration, the mundane civil courts, or perhaps even some type of "community council" or forum. IN SUMMATION: There Are Always Alternatives. Sometimes, they may be unwelcome or abhorrent for any of a number of reasons. Adieu, Amra / ttfn - Mike / Pax ... Kihe Mike C. Baker SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B. "Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard) Opinions? I'm FULL of 'em alt. e-mail: KiheBard at hotmail.com OR MCBaker216 at cs.com Buy my writings!: http://www.lulu.com/WizardsDen http://www.livejournal.com/users/kihebard/


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Share with friends! Post your opinion of First United Methodist Day School on Facebook.
Po Box 1461
Hurst, TX 76053
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Based on 3 ratings
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The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
Great school. The teachers and staff are warm and very welcoming. Nice chapel. I feel very strongly this school has helped prepare my child for kindergarten in good way. The only things I wasn't impressed with was no field trips, no after school care program, no summer program & they charge both the parents and the students to attend their "Artfest" (in which the children perform on stage). They also charge the parents to buy the children's art at this event. They say it is to raise money for the school, but think there are other ways money could be raised. Overall, it is still a good school and recommended.
Love the school- the staff is wonderful. Especially love the fact that the 3 yr. olds don't take naps. Do wish they had a separate lunch area for the children to eat, took Field Trips and had after school care available (or optional longer hours of some sort).
Wnderful from top to bottom - tachers to staff. My daughter has gone there since she was 2 and is now in PreK. I culd not find a better institution for her to prepare for elementary school. Safety and organized learning are their top priority.
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Join the 'Ziprasidone' group to help and get support from people like you.
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Vignettes are stand-alone, illustrated electronic case studies that teach about geomorphology, surface processes, and/or Quaternary history. Vignettes can be used alone or in combination with the "Key Concepts in Geomorphology", the first in a new generation of textbooks. Vignettes allow faculty to customize the learning resources they offer students to enrich and personalize student learning experiences.
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Subject: Geomorphologyshowing only Geoscience > Geology > Geomorphology > Arid Region Geomorphology Show all Subject: Geomorphology
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Soil-water-rock interactions I: The pediment problem
Mark Strudley
You may have not initially appreciated that piedmonts (landscapes between steep mountain masses and depositional basins) are not all covered by alluvial fans. In fact, piedmonts, along with adjoining low-relief ...
Vignette Type: Process, Computation
Soil-water-rock interactions II: The formation of tors in arid and semiarid environments
Mark Strudley
The prominence of bedrock edifices above essentially featureless, erosional pediment surfaces underscores the crux of the 'pediment problem' that has baffled geologists since 1877(described in the Part I ...
Vignette Type: Process, Computation
Erodibility, tensile strength, and the "k" problem in Grand kanyon
Natalie Bursztyn, Utah State University
River profile shape is an important indicator of the geomorphic processes and history that contributed to its modern form. In the case of bedrock streams during episodes of incision, resistance of river-level ...
Vignette Type: Process, Stratigraphy, Computation, Chronology


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The Fresh Market opens in Westport on October 14
- l
- luvarugula Oct 10, 2009 03:06 PM
This could be good for the area. Can't wait to hear people reactions.
re: sibeats
Thats a good start and a step in the right direction
re: amanda3571
We have a FM here in Winston Salem NC, it is a nice store but not everything there is so great. The produce is not always the best & can be over priced. The meats are good, I buy either at FM or Whole Foods. They always have free coffee made but it is so weak & such weirdo flavors so who wants it? The nuts are usually stale too. The deli is ok, the rotisserie chicken is awful but I don't like store made rotisserie chicken anway, tastes like it has been injected w/chemicals. Sounds like I am throwing FM under the bus but I go there for certain items. Definately not a store where you would do all of your shopping unless you are just loaded w/cash.
re: mcllmlathd
this should help:
re: mcllmlathd
I have been to Fresh Market many times in FL- its where my parents do a lot of their shopping. I was very excited to hear that it is coming to Westport, where I work. They have beautiful and unusual produce, meats, fish, dairy, prepared and baked goods. In the area, I'd say that it is most similar to Balducci's.
re: mcllmlathd
I've been to 2 Fresh Markets...one in South Carolina, the other just outside of Atlanta. The concept is that they are all the exact same layout. I think it's going to be a great addition to the area. Really good quality products. Not so big to be overwhelming. Open layout with easy to see signage, so you can find what you're looking for. Feel good atmosphere makes you want to linger and look at everything they offer. Yep, I could have spent the night when I was there. Prepared food offerings are different than most stores and they totally encourage tasting everything. One day before opening! Can't wait!
re: luvarugula
Interesting, I was in Balducci's yesterday and they have been very busy expanding their dairy and meat sections. They installed new refrigerated cases along both walls with more space, and added many more product lines to both sections. They now have full lines of Bell & Evans chickens packaged, lots of different hams, rabbit, tons of D'Artagnan products. Over in the dairy case there are tons more types of packaged cheeses, etc. I have to assume they are getting worried about the hit they are going to take when Fresh Market opens. I happen to shop at Balducci's a few times a week, and am looking forward to another option.
re: luvarugula
I guess I won't be the only CH there tomorrow! :)
I am dying to visit. My husband just called to tell me there are people picketing outside. Anybody know why?
Anyone know what prices will be like. I'm hoping the meat prices are reasonable. I really battle with guying meat in Westport. I usually go to Stew Leonards or Balducci's which gets expensive.
re: kedh
The picketing has nothing to do with The Fresh Market. I think it's just the local union...probably the same that picketed Whole Foods when they were opening. I don't know about pricing and how it compares to S&S, Stew's or Balduccis. I think definitely cheaper than D'Artagnan products...probably more in line with Stew's. If you go, let other CH's know how the prices compare.
re: luvarugula
I went today (what was I thinking???) It was packed, lots of older folks sampling the free wares, lots of people wandering around looking dazed, not shopping, just looking, lots of people with carts shopping. And there were as many people outside picketing! It looked to me like the same group that picketed Whole Foods, same large inflated rat, didn't stop the hoards from going in.
It was very nice inside, interesting open layout. Fish selections looked pretty good. I couldn't get too close to the beef but the pork and veal looked nice. Vegetable section was nothing to write home about...better and more interesting selection at Balducci's. Huge deli/prepared food case in the middle of the store. Food looked pretty good, but then again prepared food always looks better than it tastes, I didn't purchase any. Big beer selection...I didn't see any wine, not sure if they are carrying it. Big bakery, fresh breads, couldn't get too close, too many people.
I bought a few items, prices are pretty high, about the same as Balducci's, maybe even higher on some items.
I'll go back when things settle down and get a better look, but it has promise. Interestingly I popped into Balducci's afterwards to get a couple of things and it was deserted!
re: sibeats
Note: Grocery stores in CT are not allowed to sell wine, only beer.
re: rbailin
Thanks...I thought so but wasn't sure. I saw on their website that other stores sold wine and was wondering if it was a CT law like the silly no sales on Sunday.
re: luvarugula
Just got home from The Fresh market- yes it was PACKED with shoppers and looky-loos alike. Free reusable shopping bag, 1-pot bag of coffee, and lots of samples and sales for the grand opening. Everybody(including store employees) seemed to be in a good mood and rolling with the 1st day craziness. The produce selection doesn't seem to be as large or varied as I remember from the store I frequent in Altamonte Springs, FL, but that didn't stop me from getting asparagus- for the low, low price of $1.98 a pound! Pineapples were a dollar higher than most local competitors. The most impressive thing about the store to me, other than the ability to pick up some of my fave Fresh Market goodies(Cinnamon crispers- YUM! Butterkase cheese, which I haven't been able to find anywhere else in the area, and a few other things) is the customer service. When I asked the clerk at the bakery where the Cinnamon crispers were, she didn't tell me or point, she walked me to them (and they were nowhere I would have expected them to be), and told me if there was anything else I needed help with, to come back to her. I had that same type of experience with every employee I spoke to- super friendly, courteous and helpful. And they take your groceries to the car- who does that anymore?? I didn't do a lot of shopping today, but did notice some prices- Prime Filet Mignon $16.99 /lb (on sale) is comparable or lower than many markets. Gorgeous, fresh tuna steaks were also 16.99. I think most "normal" grocery items are higher than Stop & Shop, but Fresh market is kind of like Stew Leonard's in that way- its not a replacement to Stop and Shop, its an addition to, at least for my needs.
The picketers are little more than a distraction- and yes, they are the same group that picketed Whole Foods- United Grocery Workers. I find the giant inflatable rat pretty funny, and they certainly don't seem to be affecting the traffic Fresh Market is getting- be prepared to go round and round the lot waiting for a spot to open up the first few days.
re: JenJeninCT
Wow I must have done something wrong...no free reusable bag, no coffee and no one took my groceries to the car! As a matter of fact after my groceries were bagged, someone came along and took my cart away and put it back with the others!
I agree the fresh tuna looked beautiful. It was nice to see that they had 2 varieties, and one was labeled as sashimi grade, which you never see around here.
Here's a nice write up:
I may venture this wknd. Dying to check it out. The fish does look great (pic in article).
re: amanda3571
Fresh Market in Stamford is merely a renovated A&P. Still the same crappy staff, not great selection, overpriced. Stamford still had no great supermarket.
re: lillydaisy
This discussion is not about the A&P Fresh Market. Its about the REAL Fresh Market in Westport.
re: lillydaisy
"Stamford still has no great supermarket."
ShopRite at Commerce Park is very good... as extolled in other threads. Otherwise you're right. Despite the recent renovation, the Ridgeway S&S is a mess, overpriced, and poorly managed. There's absolutly nothing downtown. We get A&P Fresh Market, Westport gets the real deal.
But take heart, Fairway is coming. Can Citerella be far behind? They are out on the Island, albeit the Hamptons.
re: louuuuu
Yes- I'm with you on the Shop-Rite at Commerce Park. And I do look forward to Fairway. I've been a spoiled New Yorker.
Went back this morning, it was nice and empty. Unfortunately they were out of the fresh tuna and they don't carry live lobsters, so I struck out there. Got some nice veggies and some shrimp.
Had a very unsatisfactory experience at the checkout lane. Between the cashier and the customer in front of me, they couldn't figure out how to spell "radish" so she could look it up and enter it in. Then we had to wait for someone with a key to come in and credit the 'radicchio' she entered in by accident. Granted patience is not my best feature, but I was waiting and waiting and waiting. And then when my turn finally came she went through the same thing with my radishes, couldn't find them on the list again. Weird.
Then there was the bagger who wouldn't bag, he just kept standing there and mumbling. Finally I heard him say he didn't want to touch the food...the greens from the radishes were sticking out of the plastic bag and he refused to pick it up. It was really strange. So I tried to bag my own groceries, which I prefer anyway, but he wouldn't get out of my way, and he wouldn't bag. Finally I said are you bagging or am I bagging, and he said I am, and I finally got out of there. If your job is to bag groceries, you are going to come into contact with the food to some extent. Lots of people don't even use plastic bags for their produce.
I'll just chalk it up to first week issues and hope it gets better.
re: sibeats
I actually find the layout of the produce section annoying. Because there are these pods of vegetables not rows i find myself going in circles
re: sibeats
I made my 2nd trip today as well, and while the store wasn't anything close to empty when I went, it had much more "flow" than opening day. I went at around 2, and they did have the tuna(both types) at that time. They were also sampling raw oysters and clams-I'm not ashamed to say I went back for a 2nd oyster before purchasing oysters rockefeller and bourbon salmon for dinner tonight. I did notice they are selling Blue Points for .99/ea, while Stew's sells them for .75. If I hadn't just bought a whole tenderloin at Stew's last week, I would have picked up one on this trip- looked really nice, and 8.99/lb.
Got a few of my traditional southern favorites that are hard to find up here- Pimento cheese and carrot & raisin salad. Don't ask, it's a "something from my childhood" thing. The deli offers some interesting sandwiches and prepared items. I got some very good rotisserie chicken salad and a decent croissant(hard to find in a "grocery store") from the bakery for my lunch.
I also find the produce section, and the whole store actually, laid out in a kind of weird way. Its like they have so much in there, its all crammed in at weird angles- ie, the bakery "aisle" that runs from the bakery to the produce and in front of the deli.
Again, my customer service experience was exemplary, start to finish. How weird about the bagger! Seriously, you might call the manager about that one.
re: JenJeninCT
They did tell me that the tuna was coming in later, but I wasn't able to come back. I'll give it a try another time as it did look like very good quality.
I bought a couple of sandwiches my first time there, premade in the deli section. They were both tasty, although one was mislabelled, it was supposed to be roast beef and bleu cheese and it was actually roast beef and then the italian combo fixings! I think they started making one sandwich and then finished a different one. The other was a turkey, havarti and cranberry sauce. Both were tasty, but when I got them home and we opened them, neither had any condiments. It kept the bread from getting soggy, but they definitely needed a little mayo/mustard or oil/vinegar.
I agree with the weird layout. On the one hand it gives the store a very open feeling, on the other hand I find myself weaving around sections not realizing where one ends and another begins!
As for the bagger...I'd hate to get anyone in "trouble"...but it was bizarre!
re: sibeats
I went Saturday evening around 7 and it was packed with alot of people looking, buying and enjoying something new. I didn't spend as much time as I would have liked to because I had to be somewhere but I found the meat department to look great but they were out of what I wanted and I bought a couple of scones, decent and ran out. No problems with the baggers as I would do it myself if I was not being helped as quickly as some would have liked. All in all I will be back with more time and really check out the joint. It reminds me of a Hay Day less expensive than Whole foods and a notch above Stop and Shop. But I will wait for my next visit.
re: nbermas
Yes, I tried to bag myself but the bagger would not get out of the way. I always prefer to bag myself.
re: sibeats
Oh well, next time you know not to help them. Have a great day!
I still have not shopped at The Fresh Market. I hope to get there this week. However, a friend e-mailed me this today:
Stopped in yesterday...parking lot packed!!!! Westport was eagerly waiting for a mid area market to cater to that area.
Nice set up, everything spotless.
Produce is wonderful.....best selection of mushrooms ever (lobster, hen of
the woods, enoki, shitake, baby bellas, fresh & dried and really good
prices), edible flowers, gorgeous poblano peppers, etc. Mentioned their
policy is only best pick so there won't be any discarded side sale items.
Lovely fresh prune plums and locally grown strawberries which you could
purchase by the single berry.(the little old ladies will love that!!!)
Checked out fish and they were doing tastings of fresh oysters, clams and
sautéed scallops (that's an impressive high end tasting for a store opening)
Quality presentation of every meat you can think of , perfectly trimmed but
pricey. Great selection of artisan breads.....the sundried tomato asiago was
to die for....nearly ate the whole loaf with homemade soup!!!
The desserts looked great.....variety of cheesecake in small sizes, every
cookie/scone/muffin you can imagine. (every kid that passed that area was
bugging their parents for one...) Heavy trafficked area.
This place has more snacks than you can imagine (chips, pretzel nuggets,
cheese section, nut section, best olives bar, chocolates....)
Lots & lots of prepared foods....hopefully they can turn that over within
the same day or it they will need to make adjustments on quantity to keep those cases fresh.
The loveliest touch.....when you check out, each register had a cashier and
bagger. And every customer was asked by the bagger if they would like
assistance to take out their packages to their car (no matter how small your
purchase was.) Now that's southern hospitality!!!
Score Card: A++ (Presentation, Selection, Freshness, Hospitality,
Now I'm thinking...gotta go and see this for myself.
re: luvarugula
Went 10AM this morning (Saturday) to see what all the hubbub was about and was pleasantly surprised. Was not crowded when I entered, but was getting annoyingly so by the time I left, after browsing for a good 40 minutes. Was impressed with the bakery selections and meats, was able to buy a tasty individual brioche and mini jam jar for my breakfast on the run, after sipping a free sample of French Roast Coffee (very tasty-but the only free sample in sight on my trip). Bought the store-made crabcakes (a relative bargain at 2/$5.00), pan fried them myself at home for lunch. They were very good, no discernible filler, fresh crab taste. Also got some specialty items I have not seen at other local gourmet grocers-fig balsamic vinegar, picholine olives, store-made turkey sausage. All reasonably priced - will definitely be returning. Service was also A+.
re: Jadelise
Ok guys,
I wanted to wait and try several items before shooting my mouth off about Fresh, but I gotta say...This place rocks. They sell fresh bacon, 3 different types and it bears no resemblence to bacon from supermarkets; they also have fresh sausage which looks great but I have not yet tried it.
A few nights ago I bought and grilled an "aged Hereford boneless ribeye" which had really terrific steak flavor, texture and marbling. Just a fabulous steak. They have a great olive bar.
Thing is, I live across the street from this store so for me it represents truly fabulous time/gas value as well.
Note that they sell tiny, beautiful boneless chicken breast, as few or as many as you'd like. They have fabulous looking lamb rib chops, big beautiful things, have not yet tried but you can tell they rock.
In my opinion, this place represents a shot across the bow to Stews, who I am certain can see the difference in the register receipts, and Balducci, where you can hear crickets now that Fresh Market opened. I still love Balducci aslo but they are being taken to school as far as the meat and fish departments are concerned. Oh I made some of the Fresh Market American Gulf shrimp the other day and they were fabulous.
Heck...Even the picketers gave up and left.......This place is too good to stop. Now I hope it stays that way.
re: shark_attack
Last night, Sunday, I bought a prime rib steak boneless and simply pan-sauteed it to a screamingly rare/xtra rare. Yum!
It had better beefy flavor, better fleshy fresh texture and it cooked up and went down like the top quality restaurant-style steak it is. Except to say that few and far are the restaurants that serve such a great steak. There are flavors going on in there that aren't happening in any other retail steak in the 'hood. And no, I didn't break out the Heinz 57 either:)
Tonight....The sashimi.
re: shark_attack
Definitely give the sausages a try. Italian chicken, turkey spinach, and turkey white wine sausages all rocked. This place is also great for purchasing single portions of whatever you need, if you are not shopping for family meals!
Loved Fresh Market.! I though it was going to be alot bigger, but it had a nice open layout. I asked for fresh figs, and although the guy I asked didn't know what they were, he brought me to someone who did. The only thing I didn't like was the way the checkout lane is set up with the big posts in front of it and the small area to place your food on. It is definitly not meant for large grocery purchases, but I was pleased and will continue to return. Someone did bring my groceries out which I thought was a nice touch.
Went back for my third time today. Three strikes and you're out. They didn't carry a few items I needed, so I had to go to another store afterwards...again. All 3 times I've been I've had to go elsewhere to finish my shopping. I needed green split peas to make soup. Not a real outrageous thing to stock. So I had to go to Stop and Shop.
There's just nothing at Fresh Market that makes me want to go back. The produce is nice, but not as nice a selection as Balducci's. The fish looks nice, but not the variety of Fjord. The "aisle" departments are not as comprehensive as Stop & Shop, so you're never going to get everything you need. The bakery department looks pretty lame to me. Lots of variety, but the quality looks like Stop & Shop. Prepared food looks okay, but I don't buy prepared food.
I tried, I'm disappointed as I wanted to like it, but I think I'm out. Glad it's working for others, guess there will be more room at all the stores for all of us!
(And they still didn't offer to bring my groceries to the car!!!!)
re: sibeats
I finally went tonight and thought overall it was a nice store. It was pretty packed with the after work crowd.
I do think they need to improve in some areas, but really excel in others. Their produce dept was kinda sad... I do about 80% of my shopping at WF and their produce is top notch with a really nice selection. I'm going to chalk the look of the produce dept to the fact that it's a new store and just hope they listen to the feedback and continue to improve. Blalducci's produce section is certainly superior, but I think that store overall is way over priced. It is very much the same concept as Balducci's but on a much larger scale.
I thought the fish selection was actually pretty decent for being a "supermarket". Mostly USA wild caught - and all in all - a MUCH better selection than the WF. I also liked the fact they had sushi grade tuna which looked very nice, but there was only one piece left so I did not get it. I got scallops for $3 less a pound than at WF (15.99 vs 18.99). Their meat selection was huge, though I did not get any but it all looked very nice.
Definitely a big prepared foods section which I think will be a hit with the after work crowd. I didn't pay close attention to what they were serving however.
Loved the bins of nuts and the like. I'm a sucker for bins.
And the final thing I noticed is that while there are a lot of organic & higher end choices through out the store, they also have things like Bounty paper towel which is a big plus (Sorry Seventh Generation...). The control freak in me cringes when any other brand is brought into my house because it shreds into pieces.
My overall impression is that it's a nice store. I didn't expect it to be the world's greatest store, but I think it will (in the end) hopefully become a positive for FFD County. It's definitely not one stop shopping, but I already don't limit my shopping to one place. So I'll definitely be back... I'd like to get a lay of the land so I can feel comfortable shopping there.
I've shopped here a few times now and I think it's great. My bf is a sucker for bins too, Amanda, so we've tried a bunch of those nut/trail mix things. The variety is nice and they are good. I'm pretty sure the nutritional info is on the lid of the bin. My only wish is there was some sort of label or marker you could use right there to remember what mix it is you got.
At my house we are always looking for whole bean coffee. Tried Fresh Market's blends (they are the same price per pound as Stews, where we get our beans) and our verdict is it's just okay. Their flavored blends are a touch better, but for regular roasts we'll stick with Stews.
We have tried and loved two bakery items - blueberry muffins, which are much less greasy than Stews and fresh! - and the white chocolate chip macadamia cookies which were also very good and non-greasy.
the jfood decided a wonderful day at Compo Beach with a sandwich on a 50 degree December afternoon. They decided to try Fresh MArket.
After wondering around jfood was very imprssed with the selection and quality. Prices were very high. Staff was excellent and extremely helpful.
They ordered a couple of sandwiches for $6 each. These were great deals. Jfood's Italian Hoagie was great, Mrs jfood gave a thumb's up to the sandwich which she described as a good supermarket sandwich but not as good as Good Food Store in Darien.
Major downside were many of the people. Rude, obnoxious, pushy, downright hard to be around. Seems likeone of those places you avoid on the weekends and try to hit off hours to avoids these folks.
re: wreckers00
Hey W
You have to do what you feel comfortable with and enjoy. Granted there are waaaay more choices at SL & S&S and the prices are waaaaay less at the latter, the quality at SL is not something jfood can agree with at all (fair on a good day), other than milk and dairy.
And choosing where to shop because they give away free samples?


text:
- You need matchsticks (about three packages)
- You need cat litter (a handful of )
- You need an old ballpen made of aluminium or hard plastic
- drill
- muddler
I think I'll let a friend try this before I do it.ReplyDelete
I used a HUGE pen and it went perfectly straight and about 150 feet!Delete
this is awesome!ReplyDelete
Wow iv got to try thatReplyDelete
Take a matchstick, wrap a piece of aluminium foil around it - not too tight - and twist shut the end where the match head is, making the thing look like a cannon. Now light another match right under the enclosed match head, heating it to ignition. And pow!ReplyDelete
awesome, maybe i'll try one day.ReplyDelete
Nice blog entry, very interesting.ReplyDelete
thats awesome gonna have to try it outReplyDelete
I was hoping for some October Sky shit.
~H. Coct
Ooooh I really wanna make one of these! Sounds like fun!ReplyDelete
reverse the direction of trust and its is a self propelled arrowReplyDelete
launch it from a PVC pipe. its really fun!ReplyDelete
SOMEONE PLEASE REPLY weather in need to use match HEADS or match powderReplyDelete
Use powder but be careful when pressing it together! It might blow up if you hit it too hard!Delete
i fired one last night and i couldnt findd it, so i so i watched it in stop motion. it shot backwards.(i didnt plug it up good enough)ReplyDelete
whats a rocket ignitor???ReplyDelete
Use this in a Larger tube Instant Rocket Launcher


text:
Ace x Beams Leather Passport Wallet $85
Limited Edition This custom leather passport wallet was hand-sewn in Portland, OR by a master saddle maker. Made from vegetable tanned English Bridle American leather designed to age beautifully, it's branded with the adage, "All of life is a foreign country."
Sorry, we have discontinued this product
Beams Tanner Goods Travel Wallet
Accessories Archived Travel Furnishings New York


text:
2014 Is coccolithophore distribution in the Mediterranean Sea related to seawater carbonate chemistry?[disponible en anglès]
2014 Decline in coccolithophore diversity and impact on coccolith morphogenesis along a natural CO2 gradient.[disponible en anglès]
2014 Effects of mid-latitude westerlies on the paleoproductivity at the Atlantic margin of South Africa during the penultimate glacial cycle: evidence from coccolith Sr/Ca ratios[disponible en anglès]
2014 The role of ocean acidification in Emiliania huxleyi coccolith thinning in the Mediterranean Sea[disponible en anglès]
2013, LAND USE POLICY - número/volum 30 - ISSN: 0264-8377 - Pàgines 25-37 - DOI 10.1016/j.landusepol.2012.02.005
Autors de l'ICTA:
Martí Boada Juncà, Iago Otero Armengol, Joan David Tàbara
Tots els autors:
Iago Otero, Martí Boada, Joan David Tàbara
Both biological and cultural diversities seem to be diminishing together along with the progressive interconnection of peoples and ecosystems of the earth under the rules and dynamics of global markets. This has led some conservationists and social scientists to highlight the need for enhanced knowledge on the complex interrelationships between cultural and biological diversities if successful conservation strategies are to be achieved. In this work we show how the long-term coevolution between peasants and their environment sustained habitats and species that are now declining along with rural exodus in a mountainous area of the Mediterranean, a region where the maintenance of diverse landscapes is very
much related to the presence of traditional rural activities. We provide an account of agrosilvopastoral practices once performed by the local peasant community and show their embeddedness in a particular set of institutions and worldview within an adaptive socialecological system. We argue that such practices constitute an essential socialecological heritage entailing valuable insights for the conservation of Mediterranean landscapes under conditions of global change.


text:
Supreme Court doesn't rush MS case
By - Source: Tom's Hardware | 0 comment
The US Supreme Court has declined to fast-track Microsoft's appeal of the decision to break up the company past the lower appeals court as the US District Court federal judge who tried the anti-trust case has requested. Because the software company has fared consistently better in the lower court, this failure to take the case by the Surpreme Court has given hope to those who want to see Microsoft left intact.
For more, go to pcworld.com and/or wired.
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text: Hi everybody, I was wondering if you could offer some advice. For years now i have lugged around several CD holders Screwdriver boxes install disc, Usb pens spare parts etc when doing installs or even popping to fix a friends computer. Can anybody recomend a bag or box that i could use to put everything in one place. To save the need of me being an Octopuss.


text:
2976-2998 North College Avenue has a Walk Score of 43 out of 100. This location is a Car-Dependent neighborhood so most errands require a car.
This location is in Indianapolis. Nearby parks include North Park, Beckwith Park and Martin Luther King Memorial Park.
Nearby schools include William A Bell School 60, Louis B Russell Junior School 48 and The Oaks Academy.
The closest grocery stores are Double 8 Foods & Dollar Store, Goose the Market and Macs Convenience Stores.
Nearby coffee shops include Unleavened Bread Cafe, Unleavend Bread Cafe and Courses Bakery & Cafe. Nearby restaurants include Zoey's Pizzeria, Bar-B-Q Heaven Inc and The Diner.
2976-2998 North College Avenue is near North Park, Beckwith Park and Martin Luther King Memorial Park.
There are excellent bike lanes and the terrain is flat as a pancake. 2976-2998 North College Avenue is bikeable, there is some bike infrastructure.


text:
Here you will find things that make me laugh, think or things I find generally odd and / or amusing. I'm into books, mythology, history, comics, heavy metal, tattoos, art, fashion & other assorted nerdery. (Awesome sidebar pic by Chris Gugliotti)
Catching Elephant is a theme by Andy Taylor
My goal in life is to someday make the art for a Cannibal Corpse album cover
Fucking shit I miss listening to Cannibal Corpse. That was my playlist freshman year.
This band makes me think of Lena and how we had sex to this band all the time!


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text:
Severance Restaurant and Case Club
- Address:
11001 Euclid Ave
Cleveland, OH 44106Neighborhood:
University Circle
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Severance Restaurant and Case Club
- Dining Style: Casual Elegant
- Website: http://clevelandorchestra.com/
- Phone: 2162317373x
- Hours of Operation:
Sunday Matinee: 12:00pm - 3:00pm.
Dinner: Concert Season: Thursday: 4:30pm - 7:30pm, Friday - Saturday: 5:00pm - 8:00pm.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Michael Smith
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
- Catering: Full service catering is available by Marigold Catering for social and corporate events. Severance Hall is recognized nationally as one of Cleveland's historic signature buldings. The building's exquisite spaces are rented by a wide variety of local organizations for meetings, dinners, receptions, weddings and social events. Premium dates are available. Call the Facility Sales Office at 216-231-7420 or email to firstname.lastname@example.com
- Private Party Facilities: The Terrace Room can be rented for private parties on a space available basis. Call the Facility Sales Office at 216-231-7420 for information.
Getting there
- Cross Street: East Boulevard
- Public Transit: The Health Line RTA bus stops less than a block from Severance Hall.
- Parking: Private Lot
- Parking Details: Parking is available in the Campus Center Garage at the East Boulevard entrance to Severance Hall. There is a charge for parking which can be purchased in advance. Call the Ticket Office at 216-231-1111.
A word from Severance Restaurant and Case Club
Severance Restaurant features contemporary American cuisine in an elegant setting, perfect for a quick bite before the concert, leisurely dinner, or even a custom-catered reception for a special event. Menus include a selection of seasonally appropriate and locally sourced ingredients. The restaurant also offers an eleven-seat bar and wine and craft beer list. Severance Restaurant is operated by Marigold Catering, a certified Green Caterer and voted Northeast Ohio's Best Offsite Caterer in 2012 and 2013.Continued
Foodspotting photosSee all photos
Severance Restaurant and Case Club reviews from OpenTable diners
12 reviews since June 27, 2014
- Food3.8Service3.9
- Ambiance4.3Noise LevelModerate
special occasion (8)fit for foodies (3)neighborhood gem (2)great for brunch (1)great for lunch (1)hot spot (1)Show More
- SRLSRLSRVIPDined on 10/18/2014A good place to visit prior to the Severance concert. The meals are reasonably priced and the choices are varied.They have vegan choices as well. Good place to go prior to a busy concert night. Service this time was OK, but not great. He had too many tables.Special Features:
- Perfect concert compliment!CmacDined on 10/18/2014This makes a a great trouble free evening at the symphony. Food was very good with an appealing and very convenient way to have a meal before attending a concert. I was a little concerned from some other reviews online. I was afraid that we would just be getting banquet level food on exchange for the convenience - far from it!! The flavors were very good. As a vegetarian I was especially pleased to have a couple of options for the entree. Atmosphere was very nice, though it does have a slight hotel feel to it. Server was very nice though a little inexperienced and slightly stressed from the pressure of getting people finished at the same time. All the staff were very pleasant though. I would definitely take advantage of this again.Special Features:I would recommend this to a friend.
- Good a la carteused2BpigVIPDined on 10/18/2014The change to an a la carte menu this year is welcome in that it offers more choices and makes it possible for those who prefer it to eat less. The food is still delicious and a treat.Special Features:
- Has potentialOpenTable Diner Since 2009Dined on 10/18/2014Our waiter was wonderful, attentive, knowledgable and met all our needs. They have a nice wine list. One meal was excellent, second was average. A nice place to go before a concert.Special Features:
- AMDG69Dined on 10/16/2014We were seated in the terrace room per our Open Table request and for once were served in a fast , timely , and professional manner leaving ample time to eat and still make seating at the Orchestra without rushing which is our goal . The martinis have always been made to perfection and again were consistent with that history . They have gone from fixed prixe to al la carte menu which is much more preferable and the fish was quite good as were the mixed berry deserts . So far , this is the best experience we have had of six or so sittingsI would recommend this to a friend.
- Wow- improved!PidgeDined on 10/12/2014Last year the Sunday brunch menu was $$$$$ and not great but they have switched to a delightful brunch menu and reduced the cost to a very reasonable level. It is so convenient to eat there when going to the symphony but we planned not to return if they didn't make lots of changes - which they have made! We will be back.Special Features:
- A disappointmentJJDEDined on 10/5/2014We dined prior to a Sunday matinee. The menu was limited, but the server was enthusiastic about some of items. The food took well over a half hour to arrive even though it wasn't that crowded. The chickpea soup was lukewarm and fairly bland. The pork dish my wife ordered was practically all meat with a few greens buried under. The pork was was burnt and black in places. She didn't get the potatoes that were to come with the dish. My scallops were fine, but the pasta was lukewarm. The server never came around to ask how are food was until the end when we had to leave to go to the matinee. We told him about the potatoes not being served, and he offered to get some. However, by this time we had to go to the concert. Sad.
- JanEVIPDined on 10/4/2014Although the service was good and the atmosphere pleasant, the food was very mediocre, with the scallops ($27.00) rubbery, and the polenta full of gummy lumps and no flavor. It is very convenient if one is going to the orchestra but not worth it. We won't try again.
- The following 92 reviews are from the Severance Restaurant and Case Club reviews archive.
- First time may be my lastsuperfluouslyfriendlyDined on 5/20/2014Our server Chamile was not very attentive to my requests only to my date/friend. She probably assumed he was ordering for the both of us, but it is 2014 so that is a poor assumption to make. Not only did she hear us say that we wanted to order our meals a-la-cart but she also assumed that I wanted my food prepared the same way as my friend. I have a very specific diet that I follow with no butter or oil and because we were in a hurry I did not send my food back that was covered in butter, oil and sauce. The food was excellent, but I would not recommend this restaurant because of the service! I have severed for many years in the past and this would not be the way I treated my guests.Special Features:I would recommend this to a friend.
- Dinner Before the SymphonycavemanIIIDined on 5/17/2014The Severance Restaurant is a pleasant prelude for your evening at the symphony. Your choices are limited, but the price is reasonable (about $50). The appetizers were particularly enjoyable. The diners were not young this evening, but the staff was not stuffy. Your surroundings are nice.Special Features:I would recommend this to a friend.
- Convenient and tasty but priceyMaganddaveDined on 5/16/2014Went before a family performance so there were lots of kids. Menu is very limited. There was a delicious bread board with olives, artichokes, pickles and pate, a salad, 3 options for entree, and 2 desserts to choose from for $40. Kids could choose between Mac and cheese and chicken fingers for $10. The food reminded me of good wedding food. I enjoyed my salmon, the potatoes were a little cold, the dessert was good and the salad was 95% lettuce. It's a nice space and the staff was attentive and friendly. I wish they had more ala carte options.Special Features:I would recommend this to a friend.
- Too pricey!PidgeDined on 5/10/2014Although the salad and entree were good, the strawberry rhubarb pie tasted like something wrapped in plastic and sold at speedway. The prix fixe was WAY over priced! Could have gotten the same meal with a better dessert elsewhere for 2/3 the cost at most. Only advantage is that it's convenient for symphony concerts
- AMDG69Dined on 5/8/2014The last two times we have been there service has been very slow . We have sat down an hour and fifteen minutes before concert time and had to rush through desert (offering to have it boxed) in order to get seated on time . Also this last time our drinks before dinner were not brought until dinner . Different people other than our server , who was attentive , were bringing our food and they would come in the room , look around , and then go back in the kitchen probably to recheck the table # . It was clear they were confused as to where orders were supposed to be deliverd
- Severance is SpecialRoadrunnerDined on 5/8/2014If you're attending an event at Severance, treat yourself by dining here beforehand. Elegance and beautifully prepared, wonderful tasting food at a very fair price. Note that the menu is prix fixe, so it offers a much narrower choice than you may be used to. But the quality and value are well worth the limited choice. Even if you're not attending an event it is worth a visit.Special Features:
- OpenTable Diner Since 2010VIPDined on 5/4/2014The Severance Reataurant is a convenient place to eat when attending a concert. The food is presented by Marygold Catering, which is an improvement from the previous Sammy's. The food was creative but somewhat overpriced. The space is in need of decorative upgrading w/some lighter colors as there is not much day light in the dinning room from one wall of windows.Special Features:I would recommend this to a friend.
- Speed and qualityTJMaxVIPDined on 5/2/2014The fact they are faced with getting you in and out in time for the show is key. They offer a fix menu with bread plate, salad, main dish choices are fish, meat and vegetarian choice followed by desert, $40. Over all a good deal, we both had the fish and it was fantastic! I would go back again.
- Pleasantly SurprisedFridays7fanDined on 5/2/2014Our last visit was disappointing - food mediocre and high priced. Now under new catering management. Food was good with very good service - attentive and knowledgeable. Not moderately priced but represents good value overall. Makes concert attendance convenient and hassle free.Special Features:
- Great before orchestra concertSnmoVIPDined on 5/1/2014We went for dinner before going to the Cleveland orchestra concert. That was just the perfect place to go. Very good food, excellent service and already located in severance building.Special Features:
- Severance DiningSunnytimesVIPDined on 4/25/2014We, as well as our guests, enjoyed our delicious meals at Severance Restaurant. Our server was exceptionally pleasant, cordial & professional. We were served promptly allowing us to enjoy another exceptional performance by the Cleveland Pops Orchestra. Dining here makes for a lovely, relaxing evening.Special Features:I would recommend this to a friend.
- April 25, 2014DellDDined on 4/25/2014Bread and salads were fine. Main course disappointed, especially the potatoes. Dessert was OK. Expensive for the overall quality.Special Features:
- bobjoeDined on 4/25/2014Classic restaurant with excellent service and only fair food quality.I would recommend this to a friend.
- before performance conveniencepostDined on 4/24/2014This resturant is in a beautiful perfromance hall. There was a very limited menu, possibly due to the schedulig of the evening performance. The menu selections were disapointing as there were only three entrees. The taste and presentation was fair at best and costly. This was not a good value, but it was convenient. This would be fine for before or after performance drinks, but I would not reccomend this resturant based on its food.
- Opportunities for improvementDisappointedDined on 4/22/2014The menu selections were very limited and the portion sizes were very small. The small amount of marigold bread and odd variety of spread was not worth the effort to place on the wood. The food presentation was nice, but the food was not worth the cost. The polenta was cold, yet the meat was very hot. I couldnt taste the salad dressing, so the salad was dry. We were seated near the kitchen. It was difficult to enjoy the atmosphere as there was constant racing back and forth from the kitchen to the dining room.
- Dinner at Severance HalllovetheredDined on 4/12/2014It was a busy night at Severance Hall and service was slow and we felt rushed. There was a confusion at the beginning and there was no table for us -- we had confirmed reservations for four. They did accommodate us. Although it took a while before we were served drinks, they eventually came and dinner was fine.Special Features:
- Refused serviceasdfDined on 4/11/2014I WAS REFUSED SERVICE. WITH A RESERVATION. NOT WASTING MY TIME AGAIN.
- convenient but overpricedmusicloverDined on 4/10/2014very convenient for dining before the concert; service was excellent and there was no problem finishing with ample time before the concert; the food was very good and well prepared; $40 is too expensive, however. When Sammy's charged $40 for the buffet, that was somewhat overpriced, but you expect to pay a premium for the convenience of dining at Severance before the concert. I was OK with paying $40 for the buffet. But portions were a bit small for $40. Severance Restaurant should bring back the buffet. If they don't want to do that, then they should significantly reduce the price.
- Great for Concert GoersRobdDined on 4/10/2014The experience and food were perfect prior to attending a concert at Severance Hall.Special Features:I would recommend this to a friend.
- Pre-concert dinnerEBARDined on 4/10/2014This was our first experience here since Sammy's was in charge. I can only comment on pre-concert dinners. There was no buffet, which was welcome - we are light eaters. The menu was limited to three choices - meat, fish, or vegetarian. The meat this time was braised short ribs - wonderful. The starter was a charcuterie board with breads, cheese, artichokes and pate. This was followed by salad, entree and choice of 2 desserts - chocolate cake or fruit tart with custard. Service was quick - it didn't take any longer than it would have with the buffet. Our reservations were for 5:45, we were a little late but were still out before 7:00 for a 7:30 concert.Special Features:
- SurprisedfoodieDined on 3/29/2014We were very disappointed with our dining experience. No longer the good buffet, we had 3 choices, non of which my husband wished for. The wines were very pricey. The meager meal was also very expensive. Let's up the quality. Severance is a lovely destination before an event.Special Features:
- The service was excellentOpenTable Diner Since 2014Dined on 3/27/2014The service was excellent as was the food. The staff went out of their way to help my wife and I celebrate our 44th wedding anniversary. It couldn't have been better.Special Features:I would recommend this to a friend.
- horible foodcinnamonDined on 3/27/2014Food was not fresh. The meat and steamed vegetables were old and soup was not on the menue. Very low food options.
- Pre-Pop's DinnerOpenTable Diner Since 2014Dined on 3/15/2014The Severance Restaurant was the perfect place to dine with friends before going to the Pop's performance. You could not ask for a better location. The atmosphere is perfect for dinning with friends. I cannot say more for the employees and staff. They were friendly. knowledgeable, and professional. You could not ask for a better meal. From the combination of flavors, color and presentation, it was just first class.Special Features:
- Good food & convenient to SeveranceSunnytimesVIPDined on 3/15/2014We love the convenience to Severance Hall and the ambience. The food is very good and the service is excellent. It is a great value. Dishes are on the rich side and our preference is for simpler recipes as it was when it was Sammy's.Special Features:
- Before the ConcertMollyDined on 3/7/2014This was an excellent choice before seeing The Cleveland Orchestra. The staff was very efficient in seeing that we got our drinks and food courses in before the concert started, without us feeling rushed.Special Features:I would recommend this to a friend.
- reviewDonotwishtoprovideDined on 3/7/2014Food was good. Servers seemed to be overworked. Interestingly my table was served before the one next to me much to the consternation of those sitting at the table. The fact that the table next to us was served so late was a distraction for the entire meal. Otherwise meal would have been OK. I suppose one bad meal ruins the experience for others.
- Friday at 7NativeClevelanderDined on 3/7/2014Love having a good dining option in the gem that is Severance Hall prior to the concert. New pre fixe menu (versus the former buffet) helpful to keep everyone on schedule and also enjoy being served. Good selection of meat fish veg. Though delicious, my fish was a bit dry, a minor complaint. The bread and toppings before dinner were tasty and creative as was the salad. Friendly helpful service, and not surprisingly got a bit busy as the rush pressed on, so order early.Special Features:
- Great before a concertoneof4Dined on 3/6/2014The menu was price tixe with a choice of 3 entrees and 2 desserts. Appetizers were included and brought to the center of the table. Although all 4 of us had the same entree, it was exceptional and beautifully presented. Everyone dining there is going to the concert performance, so the waitstaff has no down time. They were friendly and efficient.Special Features:
- Fine DiningSunnytimesVIPDined on 3/6/2014We ordered the short ribs and they were delicious. We were running late. Our sever took our order quickly, served our meals promptly, and, got us to the concert on time. Our gratitude!Special Features:
- Wonderful Pre-Show MealStaciDined on 2/21/2014Loved the fixed menu....good selections...I had the ravioli which was absolutely delicious. Nice bread selections, tasty salad with cranberries, main dish was delectable (good to the last drop!) and the chocolate torte I had for dessert was perfectly sweet and a great finish to a good meal. We didn't feel rushed at all but we also didn't feel like we had to wait. Our server was readily available but didn't hover. We got there about 6:30 and were out about 7:45 in time for our 8pm curtain at Severance Hall. Perfect restaurant for a good dinner before a show. It was a bit expensive but we definitely enjoyed everything. Thanks!Special Features:
- Severance Hall RestauranthollyireneDined on 2/21/2014Excellent food, fast service and quiet ambiance. We enjoyed our dining experience very much and look forward to a return visit.Special Features:I would recommend this to a friend.


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Nothing can excite and interest people like a royal wedding as it was seen in April of 2011 when Prince William, the world's most eligible bachelor married Catherine Middleton. The event was watched on television by a whopping two billion and the streets of London were lined up by nearly one million people to watch the newlyweds go by after the ceremony had taken place at Westminster Abbey. One of the most thrilling and exciting avenue of royal weddings is to see what kind of dress the bride has chosen to wear on her big day. Here is a list of the top royal wedding dresses that have been donned by the queens:
1- Crown Princess Mette Marit- The Quintessential and Contemporary Royal Bride
There are only a few dresses that have been perfectly tailored and have the craftsmanship that could be seen in the wedding dress of Mette Marit. The neck can be defined as nothing less than a masterpiece that remains unsurpassed, even today. The flow of the dress is also a memorable aspect as it made the bride appear floating on a cloud when she came into the Royal Palace on the arm of Crown Prince Haakon. It spread in an elegant way on the ballroom floor. Scandinavian design sensibilities can be seen in the dress that's understated almost painfully.
2- Princess Grace of Monaco- Royal Wedding Gets a Hollywood Touch
Grace Kelly's wedding dress from the 1956 has become a popular icon and the dress of Duchess of Cambridge draws its design from it as well. The dress silhouette of this trendsetting gown of the 50s was made popular by Elizabeth Taylor, fellow MGM star's first wedding dress, which remains a classic of all time. Helen Rose was the designer of MGM and shared by Taylor and Kelly.
3- Princess Maxima
A precious jewel was uncovered from South America by Crown Prince William Alexander who charmed the entire Dutch nation with her warm and great Latin character and beauty, as well as her unique fashion sense. Valentino designed her royal wedding dress that had a flared skirt, high cowl neck and three quarter sleeves. As per a post on Royalista.com, Silk mikada was the fabric used that remained wrinkle free. The train was 5 meter long and the dress also had a silk princess veil that was covered with magnificent and exquisite floral hand embroidery.
4- Princess Stephanie of Luxemborg
Elie Saab designed the wedding dress of the Belgian duchess who tied the knot on 19th October 2012. When she married the Hereditary Grand Duke of Luxemborg, Guillaume, she donned an ivory wedding gown with an A-line. A mix of different fabrics made up her beautiful dress that included tulle, satin organza, Calais lace, silk crepe and Chantilly lace for the lining while the veil was made from silk tulle. The dress boasted a boat neckline that dipped in the back a little bit. The heavily embroidered skirt looked stunning with beads and pearls. Two trains, one from the waist and one from the skirt extended behind her. For more information visit royalista.com


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New work by one of my favorite artists, Moxie:
Needle felted wool
7.5′ x 10′ x 2.5′
Made for Bellevue Arts Museum Biennial 2012: High Fiber Diet, on display through February 24, 2013
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We have over 12,000 students, from over 100 countries, within one of the safest campuses in the UK
93% of Lancaster students go into work or further study within six months of graduating
Furness Building
Lancaster University
Lancaster LA1 4YG
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Tel: +44 1524 592503
Location: C41
I trained and worked as a therapy radiographer prior to completing my Masters in Health Research and my PhD in Science and Technology Studies (Lancaster). I have previously worked on research projects exploring working patterns of radiographers and the training of sonographers in the NHS. I have been a representative on the board for Lancaster University's Centre for Science Studies since 2010 and the Centre for Mobilities Research since April 2013. I worked as a Senior Research Associate in Lancaster's Sociology department before joining Lancaster Medical School as a lecturer in Social Sciences and also co-director of Year 3.
My research interests focus around technologically mediated practices drawing on Science and Technology Studies, Organisation Studies and Feminist Technoscience. I am interested in how practitioners generate knowledge, more recently looking at practices 'on the move'. This feeds into my interests in accountability, responsibility and autonomy in practice.
The Ray of Hope: Hidden Work and the Price of Accuracy
Informed by the study of humans and machines in heterogeneous networks, this thesis examines how relations are made and how the discursive ordering within networks of associations can shape technologies and their worlds. In a critical exploration of the introduction and use of X-ray Volumetric Imaging (XVI) into radiotherapy practice in two locations, I show how processes of embedding this system and its uncertainties were managed.
X-ray Volumetric Imaging, the focus of a number of fundraising campaigns in the mid 2000s, was introduced accompanied by a fanfare of newness and discourses of 'hope', 'inspiring clinical confidence' and 'accuracy'. The XVI, and the possibilities it affords, were incorporated into strategic planning priorities across the UK based on a rationale of self-evidence and despite the absence of health technology assessment (the customary way of analysing the use and establishment of technologies into the UK's National Health Service).
Using an ethnographic approach, the hidden work during the introduction of the XVI (e.g. demands made on patients, practices and practitioners) becomes visible and the 'price' of accuracy (e.g. issues of additional radiation dose) is revealed. Through exploring these areas, the contingencies, contradictions and complexities involved as attempts were made to make the XVI durable or 'work' in practice, are discussed. My exploration of the contemporary introduction of XVI draws on history of science and technology, science studies, organisation studies and feminist studies of technoscience. I explore the introduction of XVI and the 'experimental' nature of its introduction, set against uncertainties regarding the system's effectiveness and consequences.
The thesis contributes to STS scholarship on the importance of human/non-human collectives in showing how heterogeneous arrangements contribute to ordering and organising technologies in practice. I provide a case study which critically reflects upon the way in which a machine's capabilities are presented in isolation of the demands made on humans and the consequences of these introductions. In doing so I demonstrate different ways of seeing XVI technologies, the disparity between people's hopes, alongside technological promises which are yet to be realised, and the work that is done in order for such systems to fit into practice.
Research output: Contribution in Book/Report/Proceedings › Chapter (peer-reviewed)
Research output: Contribution in Book/Report/Proceedings › Chapter (peer-reviewed)
Research output: Thesis › Doctoral Thesis
Research output: Contribution to journal › Journal article
Activity: Editorial work or peer review of publications › Publication peer-review
Activity: Editorial work or peer review of publications › Publication peer-review
Press clipping: Research
Project: Funded Project › Research


text:
By Scott Stantis
Welcome to your discussion forum: Sign in with a Disqus account or your social networking account for your comment to be posted immediately, provided it meets the guidelines. (READ HOW.) Comments made here are the sole responsibility of the person posting them; these comments do not reflect the opinion of The Sentinel and Enterprise. So keep it civil.
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Suge Knight and Katt Williams arrested for alleged robbery
Death Row records founder and comedian are accused of stealing a paparazzo's camera last month.


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117 Cherry St. Seattle, Wa. 98104
Start: 12:00 pm
Saturday November 3rd at Noon - April Christofferson signs Trapped Former Seattleite April Christofferson returns to the scene of the crime to sign Trapped. Backcountry ranger Will McCarroll is a national hero due to his aggressive defense of endangered wildlife. But his methods have outraged his superiors and he's transferred from Yellowstone to Glacier National Park. He'll find trouble in no time, both ecological and political.
Start: 2:00 pm
Saturday November 3rd at 2pm - Yasmine Galenorn signs Shadow Rising Book 12 in the Otherworld series, and Menolly is planning her promise ceremony with Nerissa. However a trip to visit Queen Asteria warns the sisters that the battle has come to the Otherworld, and upon returning home, the Lord of Ghosts has begun a war to control the magical beings of Earthside.


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Windsor Locks, CTUSA 06096
July 11, 2012
Evening, after 5.
I am the Technical Producer for courant.com, and CTnow.com I work on CSS hacks for both sites, but mostly manage news projects and Wordpress blogs. I've been in the process of learning js/jquery, html5/css3, mobile/app, etc.
Belated greeting: It was nice meeting and talking with you the other week. Looking forward to future meets. I went to a photography meeting recently. Very friendly people. It was packed! I think you might like it. They have several suggested shoots that I have yet to attend.
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text: Quoting John Atkinson <johnmatkinson at gmail.com>: > Personally, I haven't got a dog in the fight. On April 11 I report to > recruiter school. I get back at the end of May, and 4 - 6 weeks later > I go "somewhere" for 3 years. I haven't a clue where it is. THIS reminds me... you BETTER contact me when you get here for school. Ifn ya don't.. I am coming to Jackson and WILL, beat you with several sticks!! Is that understood!!!! Moire > > Ioannes > -- > "Thousands of Sarmatians, Thousands of Franks, we've slain them again > and again. We're looking for thousands of Persians." > --Vita Aureliani > _______________________________________________ > Hellsgate mailing list > Hellsgate at lists.ansteorra.org > http://lists.ansteorra.org/listinfo.cgi/hellsgate-ansteorra.org >


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|07 Feb 2010
AHCI : Enable in Windows 7 / Vista
AHCI : Enable in Windows 7 after OS install
|My System Specs
|28 Apr 2010
Hello atlcraig.
I'm glad you were able to get it sorted, thanks for the update.
|My System Specs
|29 Apr 2010
Windows 8.1 Professional x64
Just to put in here for nForce users, nForce boards do not support AHCI (with the exception of nForce boards that include onboard graphic cards), and also don't send the TRIM command for SSDs. It can do NCQ through its controller though. The JMicron SATA ports do support AHCI, but you'd get worse performance running a HDD through these, than on the normal SATA ports.
You can uninstall the Nvidia controller though in Device Manager and install Microsoft's IDE Controller, which can send TRIM commands for SSDs.
Head to Device Manager (Open Start menu, type Device Manager), and click "IDE ATA/ATAPI Controllers", and you will see 3 Nvidia Serial ATA Controllers. Right click one of them and click "Properties" and go to the "Driver" tab. Click "Update Driver". Click "Browse my Computer", and then "Let me pick". You will see the option to choose "Standard Dual Channel PCI IDE Controller". Click this and click "Next" and let it install.
Do the same for the other two Nvidia Controllers in Device Manager and restart your system. After the controllers have installed, you will be asked to reboot again.
SSDs will now have a slight performance boost with the TRIM command, and also regular HDDs also have a slight increase as well.
Feel free to add any of this to the first post, if you want Ted. Some nForce users might benefit from it.
|My System Specs
|30 Apr 2010
Thanks EL, as you know the info has been added to the first post after the tutorial.
I just made this post so others will know of it.
|My System Specs
|13 May 2010
I've used this process before on my PC, switching to AHCI gave me a pretty decent performance boost... I find it's more helpful for maintaining the speed of a computer though. As data on a drive becomes more fragmented, it doesn't affect your PC speed quite as much as the standard SATA mode.
I have a question though, I want to configure two spare 80GB SATA drives I have in RAID0 to see how they perform... Should I use this same process beforehand to get Windows to reinstall the drivers? I would think so, simply based on the principle behind this is to get Windows to redo drivers... But I'm not sure due to the key being named 'msahci'. Anybody care to clear that up for me?
Edit: Just to explain why I'm asking this, I'm going to Ghost my C:\ and restore the image onto my RAIDed 80GBs, that way I don't need to reinstall everything from scratch... If this process is an option, I'll end up making the registry change before Ghosting my C:\ partition, that way when Windows starts up with my drives in RAID mode it'll attempt to reinstall drivers on that boot.
|My System Specs
|13 May 2010
Hello ZaLiTH.
In my BIOS I have the option for AHCI or RAID, not both, I'm sure it'll be the same way for yours; you would need to change it to RAID before OS installation.
Did I misunderstand your question?
|My System Specs
|13 May 2010
Windows 7 Professional 64-bit
When I changed HDs recently I switched to ahci because I wasnt raiding them. I feel it is slower.
|My System Specs
|14 May 2010
This tutorial would be used to get an already installed copy of Windows to reinstall the drive controller drivers, right? So, by my logic; I would (1) change the registry setting as mentioned, (2) make a Ghost image of my C:\ with Windows and put it on an external HDD, (3) shut down and install my two 80GB drives in RAID0, then (4) restore the Ghost image onto a partition created on my RAID0 array.
Well, let's put it this way, I'm not going to delete the partition with Windows on my 400GB until I know it's working properly with a RAID setup, so I'll try it this weekend regardless and then let you all know how it went on Monday.
|My System Specs
|14 May 2010
|My System Specs
|14 May 2010
|My System Specs
|14 May 2010
Windows 7 Home Premium 64bits
mine shows 3, should i change it to 0? strange thing is that my laptop has the AHCI option in the bios, but windows or the registry shows "3"
|My System Specs
|Tutorial Tools
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Complete Guide to Seams and Seam Finishes
The key to any successful sewn project are its seams. This comprehensive collection of 17 techniques, tips, and videos, covers everything you need to know to sew durable and beautiful seams.view details
Sew Better with Staystitching Fundamentals15 comments
Although one of my favorite parts of sewing is creating interesting surface design, I'm well aware that it's the underpinning steps in the process that make a garment truly successful and wearable.view details
Project Runway Season 12: Episode 13, "Finale: Part 1"4 comments
An elimination leaves four designers to show at NY Fashion Weekview details
Book Giveaway: Dressmaking: 200 Q&A219 comments
You could win the book "Dressmaking: 200 Q&A" by Mary McCarthy!view details
Project Runway Episode 5: "A Little Bit Country, a Little Bit Rock 'n' Roll"5 comments
Leather and lace and fringe and denim... in the latest episode, the designers had the opportunity to create a performance look and a red-carpet look for Grammy-winning country artist Miranda...view details
Project Runway Season 11: Episode 3, "Surprise Me"6 comments
The teams design two looks to help Heidi sell her perfumeview details
Slot Buttonholes17 comments
This high fashion buttonhole treatment is perfect every time. Often fabric is very dimensional and a machine buttonhole that's not perfect can ruin a beautifully sewn garment.view details
Creating a Back Neck Facing for a Garment7 comments
Many garment patterns don't include a back neck facing. But try creating this 'clean finish' to turn the collar under from shoulder seam to shoulder seam across the neckline of the back of the garment.view details
Simple Bust Enlargement22 comments
Here is a quick and easy pattern alteration to get a bit more room for the bust and upper chest.view details
Narrow Back Adjustment11 comments
How to fit a garment with vertical wrinkles along the outer edges of the back shoulders.view details


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Wallner, Stefan and Grandl, Margot and Konovalova, Tatiana and Sigrüner, Alexander and Kopf, Thomas and Peer, Markus and Orsó, Evelyn and Liebisch, Gerhard and Schmitz, Gerd (2014) Monocyte to Macrophage Differentiation Goes along with Modulation of the Plasmalogen Pattern through Transcriptional Regulation. PLoS ONE.
Ramm Sander, Paul and Peer, Markus and Grandl, Margot and Bogdahn, Ulrich and Schmitz, Gerd and Kalbitzer, Hans Robert (2013) NMR spectroscopy of macrophages loaded with native, oxidized or enzymatically degraded lipoproteins. PloS one 8 (2), e56360.
Grandl, Margot and Bared, Salim Maa and Liebisch, Gerhard and Werner, Tobias and Barlage, Stefan and Schmitz, Gerd (2006) E-LDL and Ox-LDL differentially regulate ceramide and cholesterol raft microdomains in human Macrophages. Cytometry. Part A : the journal of the International Society for Analytical Cytology 69 (3), pp. 189-191.
Werner, Tobias and Liebisch, Gerhard and Grandl, Margot and Schmitz, Gerd (2006) Evaluation of a high-content screening fluorescence-based assay analyzing the pharmacological modulation of lipid homeostasis in human macrophages. Cytometry. Part A : the journal of the International Society for Analytical Cytology 69 (3), pp. 200-202.
Grandl, Margot (2006) Influence of E-LDL and Ox-LDL on the metabolism of ApoE, cholesterol, sphingolipids and glycosphingolipids as well as on the raft-composition in human macrophages. PhD, Universität Regensburg
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text: Hardrock Cafe Prague on my way to Fosdem February 2, 2012 Bogomil Shopov Photos Bogomil Shopov Bogo is a marketing person addicted to the Internet and its power. Before he was mentioned in Wikileaks and Forbes (twice) he was a nice person. Now he is a marketer :) He loves beers, traveling and his family a lot. Monty Python and Metal music fan.