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This is really meant to discuss different scenarios that might happen, not to discuss the players because quite frankly there is too much that could change in the next few months to discuss that. I hope you enjoy though.
Scenario #1: Right Person, Right Spot
Let's face it, Dallas is more than likely going to be picking in the top 5 if not higher. It's easy to say, "take a safety or offensive lineman." The reality is that there isn't always linemen that are top 5 picks or safeties that are. Now though, let us say that there is. Safety probably won't be the case but lineman might very well be. Doug Free offers Dallas a good scenario. His emergence would allow them to pick a stud tackle, use them on the right side and if they are good enough they could flip with Free. This seems like the most likeliness if there is a top 5 lineman available.
Scenario #2: Best Player Available
This would be the option resorted if there is not a OL or S worth that spot and if there is no trade partner. There are going to be intriguing options at that spot. You could look at one of the highly touted CB's coming out this year, perhaps a DE with a high motor that can man whatever defense Dallas will be, or… possibly a QB. This is no way or form a knock on Romo. It would depend on the value. If you look at a QB that you think might be the next Peyton Manning, there is nothing wrong with preparing for the future. QB's also are easier to flip down the line. I think that would be a very slim possibility but it is possible.
Scenario #3: The Trade Game
This might be a very good year for Dallas to be horrible. If there is a season next year, it is almost surely to have a rookie salary cap involved. There are also three QB's that are expected to be picked in the top half of the draft. History has shown that teams are desperate to find franchise QB's and it was reported that Mike Holgrem was attempting to trade his entire draft to get Sam Bradford last year. Teams will be more inclined to trade up if there is a rookie cap.
I'm sure there will be many more like this in the future, but hopefully this will spark some conversation


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A quick FYI to folks out there. Viper contacted me a few minutes ago to ask that I share with any interested individuals that he has been forced to cancel tomorrow's Lakeville Open due to some unexpected and unforeseen circumstances. I hope anyone who had been planning to attend will see this (or the note I added to the calendar(s) of events) in time! Have a great weekend.
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© 2014 Created by Derek Tonn.

subset: commoncrawl


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November 2012 Archive
Published by Jeffrey Hess on 13 Nov 2012 05:33pm | Listen Now
State education leaders are trying new approaches to lower the dropout rate.Full Article >
Published by Sandra Knispel on 13 Nov 2012 09:31am | Listen Now
After last week's post-election protest on the Ole Miss campus, student leaders sharply condemned the actions of those involved.Full Article >
Published by Sandra Knispel on 12 Nov 2012 11:40pm | Listen Now
A symposium at the University of Mississippi's Law School seeks answers on how to help small-scale farmers in the Delta and end the chronic food shortage affecting the poor.Full Article >
Published by Sandra Knispel on 12 Nov 2012 08:43pm | Listen Now
A new collaborative seeks to deepen the ties between Mississippi's four research universities and three national research laboratories.Full Article >
Published by Daniel Cherry on 12 Nov 2012 07:23pm | Listen Now
Some high profile national community leaders say big ideas are needed to fix problems with Mississippi's education system.Full Article >
Published by Jeffrey Hess on 12 Nov 2012 12:15pm | Listen Now
Two main issues will likely be the biggest questions facing state law makers.Full Article >
Published by Daniel Cherry on 09 Nov 2012 06:36pm | Listen Now
Mississippians have taken time this Veterans' Day holiday weekend to honor the men and women who served in the armed forces.Full Article >
Published by Daniel Cherry on 08 Nov 2012 07:58pm | Listen Now
Oil and gas companies are looking to expand in Mississippi. Residents are learning how to deal with the booming industry.Full Article >
Published by Jeffrey Hess on 08 Nov 2012 05:31pm | Listen Now
Mississippi's insurance commissioner says the state will meet a deadline to prove to the Federal government that it is ready to operate an insurance exchange.Full Article >
Published by Sandra Knispel on 08 Nov 2012 09:45am | Listen Now
A midnight protest against the re-election of President Obama got out of hand Tuesday night, pitting a group of black against white Ole Miss students.Full Article >
Published by Daniel Cherry on 07 Nov 2012 08:00pm | Listen Now
The leaders of Mississippi's Democratic and Republican parties speak out following the elections.Full Article >
Published by Lawayne Childrey on 07 Nov 2012 07:13pm | Listen Now
"One thing that the election did is gave us a chance to say wait a minute lets heal this womb a little bit. And given what Dr. King said about the low esteem in congress the American public pointed their finger in their face and said ok now go up there and get it right this time."Full Article >
Published by Jeffrey Hess on 07 Nov 2012 05:19pm | Listen Now
Tuesday's general election could have a big impact on Mississippi.Full Article >
Published by Sandra Knispel on 07 Nov 2012 12:56pm
Cancellor Dan Jones says the event was NOT a riot.Full Article >
Published by Annie Gilbertson on 07 Nov 2012 09:30am
While early reports sparked rumors of a riot, University Police say no incidencts of violence occured.Full Article >


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West Dorset: World's media go nuts over abandoned dog Ginger
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Elderly man arrested for exploiting the elderly | News
ST. JOHNS COUNTY, Fla. -- A 68-year-old man has been arrested for allegedly exploiting the elderly Tuesday, according to detectives with the St. Johns County Sheriff's Office.
Wayne Joseph Dziadul, of Ponte Vedra Beach, was arrested after he allegedly stole from a 76-year-old individual on several occasions, Cpl. Catherine Payne said in a news release.
The state of Florida recognizes any person age 60 or older as elderly.
Dziadul was arrested last week for similar, unrelated charges, Payne said. Detectives believe that he has committed more of these crimes in the Northeast Florida area.
Dziadul remains in the St. Johns County Jail on a $25,000 bond.
Anyone with any information concerning this investigation is asked to call CrimeStoppers of N.E. Florida at 1-(888)-277-TIPS (8477).
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If a marriage doesn't have a good foundation, then it's very difficult for the relationship to grow and last. It takes years to build a good relationship, and the foundation gets stronger because of this experienced gained. One reason for increasing number of divorces can be women empowerment as they are now getting higher education, and higher salaries. Women have become very independent, and have the liberty to choose the man they want to stay with.
Divorce was once considered a taboo, but it has become an easy solution for couples having problems in their married life. Some are getting a divorce just because of a few conflicts, heightened tension, or a suspicion of infedility. Not all women feel the need to be married or rely on a man to take care of them. Whenever one partner betrays the trust of the other continuously, whether it be because of infedility or some other reason, then this can cause permanent damage a marriage.
Infidelity causes resentment and anger, and cheated spouse feels that divorce is the only possible way out. Some people have the habit of philandering, which leads to infidelity, causing problems in married life. And in some cases, both the husband and wife are discontented, and opt for the divorce by choice. The conflict with mother in law creates problems between husband and wife, and if it goes out of control, it can also lead to divorce.
The divorce rate is higher where both males and females are working. Married couples that are both educated and working sometimes let their pride get in the way and creates conflicts. In situations where the married couple are struggling financially, the husband is more likely to file for the divorce, and the wife seeks a maintenace case. When a discepency in intelligence is apparrent between the two partners, it tends to cause misunderstandings and frustration on both ends. Marriage brings many responsibilities, and if partners are not able to devote much time with each other, which starts deteriorating the relationship, resulting in divorce.
A conflict in cultural values can result in a divorce if neither one is willing to adjust to the other. Mid-life crisis, addiction to drugs and alcohol, physical or emotional abuse, family strains and workaholism are other common causes of divorce. Sexual, emotional, and physical abuse are less common, but will lead to a divorce quickly as people who love and respect themselves won't accept such behavior.
See Also: Save My Marriage Today Review, Divorce And Separation Advice, Stop Your Divorce
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I just wanted to thank you for the Happy Sunday feature. I read it every week, and it never fails to ground me for the week ahead. It's such a cheery picture too :D
I agree. It is such a welcome encouragement every week!
I love sunshine, happy people, and the power to delete. Sparkles! Rainbows! Unicorns!


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"I'm extremely happy to sign with a premier European promotion," Daley said in a statement provided to MMAFighting.com. "BAMMA provides exciting match-ups for hardcore fans, with a TV production that appeals to mainstream viewers. I'm aiming to bring my own brand of fight entertainment into households around the world the only way I, Paul 'Semtex' Daley, know how ... knockout victories."
BAMMA 13, the promotion's next show, is scheduled for Sept. 14. They are hoping Daley will fight at BAMMA 14 before the end of the year, however, a specific date has yet to be finalized. Daley is 2-0 in BAMMA, most recently winning in Sept. 2011.
"We are delighted to have signed Paul to a multi-fight deal with BAMMA," Ashley Bothwell, BAMMA's managing director, said in a statement. "Paul is an exceptional athlete who has built a huge fan base worldwide due to his electrifying style of fighting. All of his previous fights on BAMMA have contained Paul's trademark excitement and energy and we look forward to more of the same. We know how much Paul brings to a promotions fight roster and this multi-fight deal shows the mutual respect that we hold each other in."
Daley announced last week that he will also fight on the Legend MMA 2 show in Russia in November.


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Ditch your shoes for flip-flops, and if the sun shines, put on some shorts -- it's time for an IMBIBE Luau at the Merced Branch Library! Join Friends at the library on August 22, 7:00-10:00 p.m. Tiki-style cocktails, Lagunitas beer at the open bar, a craft table, live music, and beach-inspired decor set the mood for an aloha spirit. The event is FREE for members, so if you aren't already a Friend, sign up today!
Join us September 24-28 at the Fort Mason Center Festival Pavilion to celebrate 50 years of book selling! From a humble basement fundraiser, the Annual Big Book Sale is now one of the nation's largest used-book shop operations with half a million books and multimedia items in more than 70 categories all for $1.00-$3.00. Proceeds support the San Francisco Public Library. Become a member and get first access, along with wine and refreshments, at our Member Preview on September 23!


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866.733.6722 | 870.733.6722
The Sandra C. Goldsby Library, located in the Donald W. Reynolds Center on the South Campus, functions as a study and research center for the College. Currently, the Library houses a collection of nearly 20,700 books and more than 2,000 videos & DVDs to support the curriculum, including a core collection of contemporary and classic novels for recreational reading, as well as picture books and juvenile novels used by the education courses.The Goldsby Library subscribes to numerous print periodicals, daily newspapers, and Internet-based online databases. The EBSCOhost, SIRS Knowledge Source, Gale's Discovering Collection, and Britannica Online databases enable our students to search more than 31,630 indexed periodicals, newspapers, and government documents electronically, most of which provide full-text access. These databases also provide access via the Internet to multiple sets of reference materials and links to more than 40,000 quality web sites considered to be academically appropriate to support students' research needs.In addition to print and web-based resources, currently enrolled MSCC students have access to needed materials not currently owned by our library by placing a request through our Interlibrary Loan services. Internet and CD-ROM computer workstations are available, as well as a viewing room and private study carrels for viewing video tapes, listening to cassettes and CDs, or studying independently or with a small group of classmates. The Library has a coin-operated, self-serve copy machine for reproducing class notes, making copies of presentation handouts, etc.
Online Library Catalog
Summer 2013 Library Hours:
Monday – Thursday 7:30 AM – 7:00 PM
Contact Information:
Phone: (870) 733-6768 Email: firstname.lastname@example.com
Library Forms:
Audio Visual Materials Purchase Request | Course Reserve Request | Interlibrary Loan Request | Library Instruction Request Electronic | Print Material Purchase Request
Online Databases:
SIRS Knowledge Source | EBSCO Host | Gale Power Search | Oxford English | Britannica Online | Salem History | Salem Health Salem Literature
* Note to MSCC students: To access these Databases from off campus, you must first sign-up in person at the Library's front desk for the necessary usernames and passwords (valid MSCC ID required).
Library Links:
Arkansas State Univ. | Univ. of Arkansas Univ. of Memphis | Memphis Public Library | Library of Congress | Arkansas State Library


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My recipes are in PDF format by Adobe. With Acrobat Reader, you can view, print, save and share recipes in their original format. Acrobat Reader software can be downloaded for free from the Adobe Systems web site. Instructions for installing the software into your browser are included on the Adobe site.
If you don't have it..........Get it now, it's FREE!
These are sausages
that are prepared as raw meat and must be cooked before eating. They are
usually made without any curing and are meant to be eaten as soon as
Alsatian Sausage: A great recipe from Jane Grigson's book "The Art of Charcuterie".
Bangers: British style sausage. Familiar pub-food. Often served as a dish called "Bangers and Mash"
Boerewors: A South African sausage, pronounced "boor-ah-vorse" which in Afrikaans translates as "Farmer Sausage".
Boerewors: A South African family recipe sent to me by a reader.
BRATWURST SAUSAGES: A general term for any type of frying sausage (braten = to fry). Usually a fine-grained light gray sausage made of veal and pork. They can be grilled outdoors or fried in a pan. Great with sweet Bavarian mustard and potato salad. There are as many varieties as there are sausage makers!
All-Pork Bratwurst: Traditionally bratwurst is made with pork and veal, but with the high cost of veal these days, this formulation is slightly more economical for large batches.
Bratwurst: One of many variations that my family particularly likes.
Bramberg-Style Bratwurst: A mildly spiced brat with taste of clove and cardamom
Nuernberg-Style Bratwurst: A mildly spiced brat with taste of caraway.
Sonoma Bratwurst: Yet another variation of a great grilling sausage.
Wisconsin-Style Bratwurst: This particular bratwurst is on the sweet side and similar to a "Johnsonville Brat".
BREAKFAST SAUSAGES: These are generally small diameter links often served with eggs, pancakes and waffles.
Apple-Sage Sausage: A breakfast sausage that is a great with "Dutch" pancakes.
Apple-Cranberry-Pecan Sausage: A fall holiday favorite; on the sweet side.
Breakfast Sausage: Fresh link sausage with rosemary.
Irish Breakfast Links: Fresh link sausage made with beer and spices.
Maple-flavored Sausage: Wonderful complement of pork and maple flavors.
Sage-flavored Pork Sausage: For those who like the traditional flavor of sage sausage, this is it.
Chipolata—English Sausage: A mild, cocktail size sausage popular in Britain.
CHORIZO SAUSAGES: Cultures and societies that have been influenced by Spanish and Portuguese immigrants have developed their own specialized chorizo, based on local ingredients and specific tastes.
Chorizo - Michoacan: a Mexican style chorizo similar to those of the state of Michoacán. They are flavored with hot pepper and cumin.
Chorizo - Spanish style: This is a sherry-favored, lightly smoked sausage that is quite different from Mexican-style chorizo.
Chorizo –Cuban style: This chorizo is quite a contrast to the Mexican version in that it contains no hot pepper but is packed with fresh cilantro.
Chourico - Portuguese: The Portuguese use red wine to give the chouriço a darker color and a more intense flavor. Three versions are given.
Chaurice: Louisiana-style hot sausage. The Creole version of chorizo
Cotechino: An rich Italian sausage that is boiled and eaten with cabbage, lentils or beans.
Country Sausage: A smoked onion and sage flavored American Sausage.
Cumberland Sausage: From the North of England…….it's based on a traditional recipe and is known locally as Cumberland sausage and is not linked but served in a wheel and bought by length in a butcher's shop.
French Country Sausage: This sausage is reminiscent of the sausages found in Brittany.
ITALIAN SAUSAGES—There are as many varieties as there are sausage makers! Below are a few of my favorites.
Italian Sausage—Bandiera: A mild sausage reminiscent of the colors of the Italian flag; It contains sun –dried tomatoes, mozzarella and Italian parsley.
Italian Sausage - Dry: A spicy, dry Italian sausage used much like Spanish or Portuguese dry chorizo.
Italian Sausage—Luganega: An Italian-style sausage that is very mild. It is flavored with cheese and wine. Traditionally it is unlinked, formed into a long coil
Italian Sausage—Mild: The so-called "sweet Italian sausage.
Italian Sausage - Neapolitan Style: A fresh sausage redolent with red hot pepper
Italian Sausage - Grossetto Style: A fresh sausage made with potato and pork and can be eaten raw, grilled or stewed
Italian Sausage - Sicilian Style: A fresh sausage flavored with garlic and fennel seeds.
Italian Sausage—Spreadable: These sausages are meant to be eaten raw, spread on crusty, toasted Italian bread and are often served as a snack (spuntino) with wine and cheese or part of an antipasto.
Italian Sausage - Tuscan Style: A sausage that is made in the style of sausages in the environs of Lucca, Italy. They are often eaten fresh, but actually contain nitrate cure as they are often dried in Italy.
Kielbasa: A recipe for fresh Polish sausage. Poach in water or broth, then grill.
Loukaniko - A Fresh Greek sausage with a hint of wine and orange.
Makanek: A popular Lebanese sausage with overtones of cumin.
Merguez: A hot and spicy North African lamb sausage. Also popular in France and England
Mettwurst: A cured, fresh sausage that is eaten raw; an optional cooking method is included in the recipe.
Mushroom Sausage: These mild sausages, which contain pine nuts, have a taste that is very subtle and leave a pleasant taste of mushroom on the palate.
Sangre de Cristo: A southwestern U.S.-style sausage that is fairly hot, but can be made much hotter by increasing the amount of habanero chilies.
Shawarma Sausage: Traditional Lebanese shawarma made into a portable sausage.
Thai (Issan) Garlic Sausage: An authentic Thai sausage sent in by a reader. This recipe includes "sticky" rice in the formulation
Thai Panang: Another authentic Thai sausage sent in by a reader. I made it and I love it!
Home | Introduction | Making Salami | Formulations | Resources | Production Photos
COOKED SAUSAGE RECIPES: This type of sausage is either cooked partially or wholly. These sausage most often contain sodium nitrite as a curing agent and can be cooked using a variety of methods which can include, oven-cooking, smokehouse cooking, steaming, or poaching. In addition to cooking, these products are often smoked for additional flavor. Generally the sausages are meant to be reheated before eating, except in the case of semi-dry cured sausage or so-called summer sausage, which, in addition to the added cure, undergo a partial cooking and/or smoking and air-drying stage. Generally they must be kept under refrigeration after processing.
Andouille: Too hot for some; others will undoubtedly add more hot pepper and garlic!
Bauernbratwurst: A farm style smoked bratwurst
Beef Stick, Smoked: American style 100% beef sausage given a heavy smoke.
Bierwurst: A Bavarian sausage, that is generally sliced and eaten cold as a luncheon meat. It has a strong garlic flavor but actually contains no beer.
Bockwurst: A spicy sausage made with primarily with pork and onion and enriched with a heavy cream….goes wonderfully with cold, bock beer!
Butifarra: There are many Spanish versions of this sausage (crudo, blanco, negro, cocinado, etc.). This version is often prepared with white beans, onions and Spanish pancetta.
Cervelas: A "white" emulsified boiling sausage with pistachio nuts; French in origin
Currywurst: A "frank" flavored with curry; a Berlin specialty; served with curry sauce and fried potatoes.
Frankfurters: Tasty hotdogs—not at all like those packaged dogs available in the super's deli case!
Forest Mushroom Sausage: A savory Chinese sausage made with black mushrooms, and rice wine that can be served in steamed or stir-fry dishes.
Garlic Franks: A plump dinner frankfurter-style sausage that is heavy on the garlic!
Hawaiian Sausage: An island variation on a Portuguese sausage.
Hot Links, California: Not as hot as the other recipes and has a hint of vinegar and pepper.
Hot Links, Bubba's Five-Alarm: If you like your links hot and smoky, try these.
Hot Links, Red Devil: These are lightly smoked and hot!
Jamaican Jerk Sausage: Don't try this sausage if you have no tolerance for heat! It's heavy on Scotch Bonnet peppers and allspice.
Käsewurst: A Swiss sausage redolent with Eumenthaler cheese chunks.
Knackwurst: A strong garlic flavored sausage with the texture of a hot dog. Lightly smoked.
Knoblauchwurst: All all-beef garlic hot dog style sausage...not smoked but very heavy on the garlic.
Krautswurst: a specialty of the Steigerwald, in the state of Franconia in Southern Germany.
Linguica: A smoked sausage in the Portuguese style. Some red pepper, but definitely not a hot sausage.
Liverwurst: A Braunschweiger style smoked liver sausage.
Loukaniko: A smoked version of the popular Greek sausage flavored with orange.
Lop Chong: A Chinese sausage, flavored with star anise. This sausage is not smoked, but processed in the smoker.
Lop Chong Dung Goo: A Chinese sausage, flavored with mushroom and not smoked, but processed in the smoker.
Lop Chong Char Siu: A Chinese sausage, containing Chinese-style red BBQ pork and not smoked, but processed in the smoker.
Longanisa Cubano: A Cuban-style pork sausage spiced with very hot Havana chilies.
Longaniza Filipino: A short, fat, spicy sausage. Filipino sausage makers dye this sausage red and therefore it is sometimes called "Red Sausage"
Longaniza Spanish: A long, coarsely ground, Spanish sausage flavored with smoked, hot paprika.
Mettwurst: A cooked version of this sausage. The formulation is one of many versions. The German word "Mett" refers to ground pork, so a literal translation would be "pork sausage".
Oyster Sausage: Not a 100% oyster flesh sausage, but oyster and pork blended with fine herbs, rice and cream.
Parisian Garlic Sausage: If you love garlic, this is for you!
Pepperoni: Try this on your next pizza!
POLISH SAUSAGE-What is said of Italian sausage also holds true for Polish sausage: There are as many formulation as there are Polish or Polish-American sausage makers! The word "kielbasa" simply means "sausage" in Polish.
Polish Sausage: American-Polish Style; Lightly smoked, delicately spiced, subtle flavor and a good griller!
Babba's Polish Sausage: An old world spicing combined with ingredients from new world food technology.
Kabanosy: Heavily smoked, long dry sticks of Polish sausage.
Mysliwska: A true Polish sausage recipe sent from a reader in Poland.
Slaska: A Silesian sausage that is both smoked and boiled.
Wedzona: A smoked Polish sausage from a reader in Poland.
Potato Sausage: If you're fond of Swedish meatballs, you'll like these sausages.
Potato Sausage: Italian version of potato sausage, from Grossetto. Can be eaten raw, boiled, or grilled!
Ring Bologna: This emulsion sausage has a nice texture and subtle flavor.
Roasted Garlic Sausage - salsiccia agliata: a savory grilling sausage with chunks of sweet roasted garlic imbedded in the sausage. There are 4 variations of this yummy sausage!
SUMMER SAUSAGES - Summer sausages are also called SEMI-DRY Sausages. They can be made with a starter culture or held in conditions that promote bacterial fermentation that imparts preservation qualities, flavor and texture. I recommend that you use "certified pork" or prepare your own when making these sausages.
Cervelat Sausage: One of a type of European fermented, cooked semi-dry summer sausage. Most countries produce their own unique formulation that may include ginger, cardamom, coriander, nutmeg, etc.
German Summer Sausage: a farmer's style summer sausage that makes great sandwiches.
Thuringer: A smoked "beef stick" style German summer sausage.
Seafood Sausage: A versatile, delicate shellfish sausage.
Sturgeon Sausage: Sausage made sturgeon is popular with some fishermen in northeast Italy. Sturgeon is called storione in Italian, hence the sausage is called salsiccia storione.
Tony's Smoked Sausage: This is my very first sausage. I am 9 years old!
Weisswurst: A delicate sausage made of veal and pork, often served steamed. Some people refer to them as "white hot dogs".
Home | Introduction | Making Salami | Formulations | Resources | Production Photos
LUNCHEON SAUSAGE RECIPES: Luncheon Sausage is a catch-all category for those cured and cooked meats that are generally a large diameter, such as bologna and cotto salami. These products are really a category of cooked sausage...its just that their large diameter makes them conducive to laying onto sliced bread to make a sandwich!
Bologna: Tasty beef and pork luncheon meat that the kids will like.
Bologna—Country Style: An all beef, densely smoked sausage similar to those found in Lebanon County.
Cooked Salami: (also called Cotto Salami) This is a cooked, mildly flavored Italian style salami with a characteristic flavor; made of coarsely chopped pork and beef pork trimmings, flavored with winter savory and garlic and stuffed into large diameter casings.
Galantina: An Italian style-chopped ham luncheon meat.
Gelbwurst: A variation on German bologna, which is nitrite/nitrate free and has less than 1% salt.
Headcheese: A spicy concoction of cured pork meats and rind, which is then cooked and molded into a loaf. Use as a luncheon meat.
Honey Loaf: Very mild, sweet sandwich meat...tasty on rye with a splash of brown mustard
Jagdwurst: A pure pork roll with chunks of cured ham disbursed throughout a baloney-like emulsion.
Leberkäse: Bavarian Style meat-loaf/lunchmeat. It is often eaten sliced thick, fried with a fried egg on top; Also, at lunch, as a sliced meat on a roll with thinly sliced pickle, brown mustard and a side of hot German potato salad or sauerkraut.
Mortadella: This is sausage fully cooked. This more typical of the American-style of Mortadella and contains whole pistachio nuts and black peppercorns.
Mortadella di Bologna: A different formulation. This style of salami called Mortadella di Bologna and is closer to Italian tastes than the one above.
Mortadella di Prato: A Tuscan mortadella made with Alkermes, which gives the meat a reddish color.
Peppered Butt: If you can't wait for your coppa to dry cure, try this easily prepared, cooked peppered butt. Its called capocollo cotto in Italian.
Pork Luncheon Meat: A large diameter (4 inch) smoked, chopped pork sausage that's great for sandwiches.
Pressed Ham Loaf: Make this if you want to try your hand at using a pressure mold. I got mine at an eBay Auction
Soppresatta, Tuscan Style: (a Northern Italian headcheese) A mixture of cured pork ham, pork tongue and rind, (spiced in an Italian mode) which is then cooked and stuffed into a roll-shaped luncheon meat; sometimes referred to as "Testa in Casetta" or "Soppressata toscano".
Turkey-Pastrami Roll: A "pastrami" spiced turkey luncheon meat. Yummy!
Turkey Roll: Both light and dark turkey meat cured and spiced pink peppercorns and capers.
Zampone: (tsam-POH-neh) An Italian lunchmeat, based on the formulation for cotechino.
Home | Introduction | Making Salami | Formulations | Resources | Production Photos
DRY-CURED MEAT & SAUSAGE RECIPES: Dry-cured sausages are not cooked. This sausage type contains a combination of nitrite and nitrate curing salts. These products are generally dried using a combination of salt and controlled temperature and humidity to reduce the moisture level in the meat below the levels that can cause the growth of spoilage micro-organisms. Dry-cured products can be kept in the cool temperatures of a cellar or larder and do not generally need refrigeration. Like cooked sausages, these products may be flavored using a smoking process.
Bacon, Honey-cured: a dry-cured, honey sweetened American-style bacon, with a heavy hickory smoke.
Basterma: An Armenian dried beef (sometimes called Pasterma). Characteristic of a number of dried meats from Turkey, Syria and Lebanon.
Bauerwurst: A German-style farm sausage that is cured and lightly smoked.
Bresaola: (pronounced breh-ZOHL-ah) is air-dried beef loin or sirloin that comes from Northern Italy and used much the same way as prosciutto.
Coppa: An Italian-style cut from the pork shoulder that is dried for approx. 35 days...It is eaten like prosciutto.
Finocchiona: An Italian salami in the style of those made in the Chianti region of Tuscany.
Hot Salami: A dry cured salami spiced with hot red peppers and Marsala wine.
Hungarian-Style Salami - Salame Ungherese: After lightly smoking, this paprika flavored salami (characteristic of northern Italy) is dry cured.
Hunter Style Salamini: A small, dry salami so-called because they were small enough to stuff in the hunter's pocket for lunch during a day in the field. Italians call this salami cacciatore.
Landjaeger: This is a small, heavily smoked dry sausage that is characteristically flat in shape. Since its production differs from USDA guidelines, treated (certified) pork must be used. Instructions are referenced in the recipe.
Pancetta: This is an Italian meat prepared from the same cut as American bacon...however it is generally not smoked. It is cured and dried for at least 20 days and can be eaten sliced thin as a cold cut or cooked in a number of recipes.
Pepperoni: With this recipe you can make an old world style dry cured pepperoni.
Plockwurst: A German-style smoked, then dry-cured "salami"
Prosciutto: a cured and dried leg (ham) of pork, aged over thirty days. It is sliced paper thin and eaten as a cold cut. It can also be made from "picnic ham".
Polish Dry-cured Sausage: A small Polish type sausage similar to Italian salamini.
Pork Loin - Dry-cured: (Lonzino) Similar in taste to prosciutto, but much leaner and quicker to make.
Salame Coppata: A style of salami typical of the Veneto region of northeast Italy. It consists of a coppa surrounded by salami, then dry cured. It is also know as Salami Veneziana.
Salami - Calabrese Style: A small diameter salami laden with a lot of hot red pepper.
Salami d'Oca: A salami made from goose. Popular with the Italian-Jewish population when made without both pork casings and cheese.
Salami - Genoa Style: A large diameter, pure pork salami, lightly spiced so as not to mask any of the sweet pork flavor.
Salami - Italian Style: An artisan-style of fine grained salami with whole peppercorns similar to those produced in northeastern Italy.
Salami - Luccese: A dry salami typical of the Lucca region of Tuscany.
Salami - Milano Style: This salami is similar to the common type of Italian salami available in the delicatessens of the San Francisco Bay Area. It is characterized by finely ground meat and fat and the addition of cracked black pepper.
Salami - Toscano Style: This salami is characterized by the large pieces of diced fat dispersed throughout the meat...however, the fat content is the same as "regular" salami.
Salami -Turkey: Can't mix meat and dairy? Like salami? Try this one!
Salchichón: A "cold smoked", Spanish style dry-cured sausage that is sherry flavored .
Slimmie Jimmie: Italian Style Slim Jims.
Sobresada: A Spanish sausage that is softer and more pate-like than the Italian soppressata.
Soojookh: An Armenian-style, dry cured beef and lamb sausage.
Soppressata -Roman Style: . A lot of confusion surrounds this type because spelling variants and the fact that it can describe a different sausage in different regions of Italy. This particular salami, which is similar to the Roman Spianata, is characterized by a higher fat content and its flattened shape.
Soppressata - Calabria Style: This salumi is from southern Italy and is popular with Italian-Americans, especially those who live on the East coast of the U.S.
Szalami: This is a Hungarian salami in the style from the city of Csaba.
Teewurst: A German-style sausage that is often served at teatime, no less. It is usually spread on pumpernickle or crusty bread.
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BRINED MEAT RECIPES: Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing, are cured by soaking meats in a "pickle" (a solution composed of salt and curing salts) which often contain sugar, spices and flavorings. The cuts of meat are submerged in in the pickle until the curing agents penetrate the product. Depending upon the particular product, the pickled meat may be either smoked, baked, boiled, broiled or dried and eaten uncooked.
Bacon - Buckboard or Shoulder: This bacon is cured from the pork shoulder and is neither as fatty as slab bacon nor as lean as Canadian bacon...but is sure is good!
Bacon - Honey Cured: This formulation forms a slightly smoky-sweet bacon. It is suggested that you cook this bacon slowly, over medium-low heat, to prevent burning thesugars and darkening the bacon strips!
Bacon - Canadian Style: This is a recipe for a U.S. product that is a brine cured pork loin which is smoked before eating. It is not the "true" Canadian "pea meal bacon" produced in Canada. Pea meal bacon is pork loin which has been cured, but not smoked, then coated with yellow corn meal.
Bacon - Chinese Style: Chinese bacon is not used as a breakfast meat but rather a flavoring agent in many vegetable and noodle stir-fry dishes and soups.
Corned Beef: Once you have the satisfaction of making your own, and after you taste it, you'll have a hard time going back to "store bought" corn beef!
Ham—Boiled: If you find a good deal on pork picnics, try making this old-fashioned boiled ham. Use it for sandwiches or slice thick and fry with eggs and hash browns.
Ham—Smoked: You can also make this ham from pork picnics, for that smoked cooked flavor.
Ham--Spread: When you have a some trimmings or irregular pieces left over from a cooked ham, this recipe makes a nice spread for crackers or crusty bread.
Pastrami: A smoked beef brisket flavored with cracked pepper and coriander. Makes terrific Reuben sandwiches!
Pigs' Feet: Cured and pickled pigs feet, suitable for "canning".
Turkey Loaf-Smoked: Here is what you can do when the supermarkets have turkey on sale!
Tasso: A Cajun-style smoked pork used as a flavoring in jambalaya, etc.
Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips


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Figured we would get this started early. We have a week and a day to discuss the opening game of the NFL season for both the Pittsburgh Steelers and the Baltimore Ravens. This should be a week full of smack talk, good conversations, and some trolls from both sides coming out that will culminate in another Steelers victory. Anyways, if you have any questions about the greatest team in the world, The Pittsburgh Steelers, ask in the comments section. Also, any insults about people's mother's are not OK but feel free to make any insults you want. Also, Big Ben jokes never get old and neither do ones about James Harrison being a dirty player, Hines Ward being a drunk, or Santonio Holmes being a weed head. I think I covered all of the typical pathetic jokes know lets see if you guys come up with any new ones. I will be around all week to answer questions and I would imagine some of the other regulars from BTSC will be over here as well.
Pittsburgh Steelers: 49
Baltimore Ravens: 7


text: High Court rules newspapers can charge news aggregators Business 26 November 10 by Duncan Geere Tweet CC-licensed: Laffy4k An important ruling has been made by the High Court, which stipulates that commercial news aggregators should pay newspapers for "copying" their stories.The case revolved around a media monitoring company called Meltwater, whose customers subscribe to recieve alerts when mentions are made of their company in the press. The UK news publishers' Newspaper Licensing Agency (NLA) argued in court that during this task, Meltwater is making "copies" of their material, so should be paying for it. Meltwater shot back that the material is only "copied" to identify keywords, and its customers get links to the original stories, not full copies.That wasn't enough, though, for the court, which ruled that Meltwater and its customers should have to pay for the privilege of crawling newspaper stories. Paidcontent has a very detailed breakdown of the ruling, if you're interested. It's worth noting, however, that this ruling only affects news monitoring companies that charge fees to private clients, not free, ad-supported aggregators like Google News whose users aren't predominantly commercial.Nonetheless, Meltwater reckons that the implications are troubling. The company said: "First, it means that simply the browsing of copyright protected content made freely available on the internet will infringe copyright if it is read without a rightholder licence. We believe that browsing content made available on the internet should not infringe copyright. Secondly, simply using headlines of an article for bibliographic reference could infringe copyright." The company has vowed to appeal the ruling, and also has a case open against the NLA with the UK Copyright Tribunal, which will be heard in February. Edited by Olivia Solon Comments Read more on Media The changing world of information and communication Business 24-hour cat channel heralds end of internet productivity Culture Global Breakfast Radio follows the sunrise around the world Technology Robots have mastered news writing. Goodbye journalism Culture From Beyonce to The Oatmeal: the Streisand Effect at its most glorious Business Boris e-readers and responsive billboards: exploring the future of news Business Adblockers are more innovative than the advertising industry Latest on wired.co.uk


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Cricket looks to beat the weather this Saturday (From Basingstoke Gazette)
When news happens, text BAZ and your photos or videos to 80360. Or contact us by email and phone.
Cricket looks to beat the weather this Saturday
5:00pm Tuesday 13th May 2014 in Sport By Sports editor Kerry Miller
After last Saturday's wash out the cricket season has another go at kick starting itself on Saturday.
In the Southern Premier League Andover go to Sarisbury Athletic while in County 2 Amport are home to Easton and Martyr Worthy while Longparish go to Compton and Chandlers Ford.
Fixtures in full: Southern Premier.
Sarisbury Ath v Andover.
Hants County 2.
Amport v Easton and MW.
Compton and CE v Longparish.
Div 3 North.
Andover II v Petersfield.
Overton v Whitchurch.
Div 4 North.
Andover III v IBM Hursley.
Hurstbourne Prior v Amesbury.
Liss v Wherwel.l Reg Div 1 North.
Longparish II v Herriard.
St Mary B v Odiham and Grey.
Ashford Hill v Over Wallop.
Reg Div 2 North.
Stockbridge v OT Romsey IV.
Upper Clatford v Chawton.
Reg Div 3 NW.
Farley II v Amport II.
Langley Manor IV v Penton.
Red and Hale III v Thruxton.
Reg Div 4 NW.
Wherwell II v Otterbourne II.
Reg 4 NE.
Longparish III v Ashford Hill II.
Wiltshire Div 1.
Collingbourne v Brad-on-Avon.
Div 6.
Swindon NALGO II v Collingbourne II.
Sunday Friendlies.
Thatcham v Andover Sunday.
Longparish v Barton Stacey.


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Melbourne - Rihanna was spotted holding hands with a woman during a date on Thursday night.
The 'Umbrella' hitmaker's recent outing has again spurred the questions about her sexuality.
"I'm on my first date in almost 2 yearz,†News.com.au quoted her as tweeting.
"#datenight my lover for the night @mforde11,†she tweeted.
The 24-year-old referred to her longtime friend, Melissa Forde, who has been rumored in the past to be the singer's lover, though she has dated singer Chris Brown and baseball star Matt Kemp in the past.
The two were spotted getting dinner at Il Ristorante di Giorgio Baldi in Malibu, before heading out to the Roxbury nightclub in Hollywood.
The pair were photographed holding hands as they left the restaurant.
While the Barbadian singer wore a loose-fitting white dress, with a red garter belt underneath, Forde was dressed in a tiny black miniskirt.
"2night is gon' be a good one, I could feel it!†Rihanna tweeted.
Radar Online reported that Rihanna and Forde have matching tattoos that read, "Never a failure, always a lesson.â€
Rihanna has previously hinted that the two hook-up. On New Year's Eve, she wrote on Twitter, "Fyi, we gotta find me somebody to kiss @ midnight by next NYE!!!! Melissa didn't cut it for me lastnt.â€


text: Glazed Cruller Tweet Pin it Rich and moist, our cruller is an enticing twist on our classic cake doughnut. And, of course, it's finished off with our uniquely delicious signature glaze. Available at participating U.S. and Canadian locations. Calories: 252 Per Serving | Fat: 17g | Cholesterol: 17mg | Sodium: 245mg | Carbohydrate: 23g | Protein: 2gNutritional Info


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Fordham Nips Baseball 5-4 In 10 Innings
March 24, 2012
BRONX, N.Y. - The UMass baseball team strung together another late inning rally, but it was Fordham who prevailed in extra innings with a walk-off single in the bottom of the 10th to take game two of the weekend series, 5-4. The Minutemen are now 3-7 (1-1 A-10) following the setback, while the Rams improve to 8-15 (1-1 A-10).
UMass scored the first run of the game in its first trip to the plate. Redshirt sophomore Ryan Cusick led off the game with a hard single to center, stole second and later came in from third on an RBI single up the middle off the bat of Tom Conley.
Fordham promptly took the run back in the bottom half of the frame as Matthew Cianci was hit by a pitch and came around to score on a sacrifice fly by Ryan Maghini.
The Minutemen pulled back in front, scoring once again in the top of the second. Sophomore Nick Sanford reached on an error with two outs and advanced to second on a balk before junior Rich Graef plated him with a single up the middle.
However, Fordham climbed on top in the bottom of the third, scoring three, including two unearned. Ryan Lee drove in a pair with a single to right before coming home for the Rams' fourth run of the afternoon on a sacrifice fly by Tim Swatek.
Then for the second day in a row, UMass put together a late rally to tie the score at 4-4. Sanford and Cusick started off the seventh with an infield single and a double to left, respectively, setting up an RBI ground out by sophomore Rob McLam. The next batter, junior Anthony Serino, drove in Cusick with a single to center.
The Minutemen had runners in scoring position the next three innings, including Cusick on third with less than two outs in the ninth, but were unable to push across the go-ahead run.
In Fordham's half of the 10th, Cianci reached with a one-out single up the middle, advanced to second on a sacrifice bunt and was called safe on a play at the plate, scoring from second on a single to right by Maghini for the game-winning run.
Senior Leif Sorenson worked 2.2 innings out of the bullpen and took the loss (0-1) for UMass. He allowed one run on three hits with one walk and one strikeout. Senior Glen Misho tossed 7.0 innings in his start and scattered three hits, while allowing four runs, two earned, walking two and striking out five.
John Porter collected the win (1-2) for the Rams after working three shutout innings and surrendering two hits with one walk and two strikeouts.
Cusick paced the offense for the Minutemen, going 3-for-5 at the plate with a double, two runs scored and two stolen bases. Conley went 2-for-4 and Graef hit 2-for-5, each with an RBI. Lee (2-for-3) and Maghini (2-for-4) combined for four of Fordham's six hits and each drove in two.
UMass will conclude its weekend series against the Rams with the rubber game of the three-game set tomorrow, Mar. 25, at noon.
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|Features all 13 2005 players (including 6 "rookies" since the 2003 All-Star break), newly discovered old-timers, Jewish stars from the Women's League of the '40s, the Israeli National Team, pioneers on and off the field, and much more.
This 55-card set is a follow-up to the hit 142 card original series of 2003.
There are 13 cards in the set to recognize the Jewish Major Leaguers from 2005, believed to be the most to ever appear in one season in history. These players include Shawn Green, Brad Ausmus, Mike Lieberthal, Al Levine, Scott Schoeneweis, Jason Marquis, Gabe Kapler, John Grabow, Kevin Youkilis, Adam Stern, Craig Breslow, Adam Greenberg, and Scott Feldman. The set also includes "newly discovered" Jewish players of the past, including Hall of Famer Lou Boudreau (whose mother was Jewish), Jose Bautista, Left Weinert, Jacon Atz, Bob Davis and Jacob Linvingston.
Four women who played in the All American Girls Professional Baseball League (AAGPBL) have cards of their own Thelma "Tiby" Eisen, Anita Foss, Blanche Schachter and Margaret Wigiser. (The tale of this league was told in Penny Marshall's film, "A League of their Own").
This is a perfect gift for adults and children and a most unusual bar or bat mitzvah present.
The new 54 card set, was printed by The Upper Deck Company, is licensed by Major League Baseball Properties and the Major League Baseball Players Association. Handsomely packaged in a clear plastic box was printed in a limited edition and sells for $36 plus $5 shipping and handling, was produced by the American Jewish Historical Society in partnership with Jewish Major Leaguers.


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Video of Tom Cruise on Red Carpet in Tokyo, Jude Law and Sienna Miller on Date, Wrong Winner Announced on Australia's Top Model
Video: Tom Cruise Talks MI4, Jude and Sienna Get Lost, and Top Model's On-Air Messup
by Molly Goodson 0 Reactions 0 Shares Print
Tom Cruise jets from a Tokyo premiere to the set of Mission Impossible 4, Jude Law gets turned around escorting Sienna Miller to their car, and the wrong Australia's Top Model winner is announced on live TV. Plus, new details on the actress positioned to play Renesmee in Breaking Dawn. Check it out on today's all-new PopSugar Rush!
Video: Tom Cruise Talks MI4, Jude and Sienna Get Lost, and Top Model's On-Air Messup originally posted on POPSUGAR Beauty
Read More Australia's Top ModelMackenzie FoyPOPSUGAR NewsMission Impossible 4Knight And DayRobert PattinsonBreaking DawnKristen StewartJerry BruckheimerCameron DiazDiddyJude LawTom CruiseSienna Miller
Tom Cruise
Cameron Diaz
Kristen Stewart
Robert Pattinson
Sienna Miller
Link Love
- Nicole Kidman gets candid about her personal life — Us Weekly
- Jon Voight is "very happy" about his new son-in-law, Brad Pitt — People
- Kendall Jenner denies texting at the VMAs — HuffPost Celebrity
- Selena Gomez lands in Canada with Justin Bieber — Lainey Gossip
- Alicia Silverstone's Lifetime-movie character has an awful wig — Dlisted
- Jennifer Aniston admits to drinking breast milk — ET
- Is this why Britney Spears and her boyfriend broke up? — Pink Is the New Blog
- Wentworth Miller looks as hot as ever — JustJared
- You must see Ed Sheeran as little orphan Annie — BuzzFeed
- Ice T's wife, Coco, hits the beach in a thong — The Superficial
- Kim Kardashian doesn't want to be Beyoncé's friend anymore — PopBytes
- Alessandra Ambrosio is red hot in Venice — Hollywood Tuna


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Cardiologist Dr. Miriam Jacob discusses her expertise in and passion for advanced heart failure and explains what this term means. She provides an overview of common treatments for heart failure and explains the pleasure she derives from being able to provide long-term care for patients with heart failure. Listen as she shares how UMMC's advanced options allow her to extend patients' lives.
This page was last updated: March 11, 2014


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Costs for Health Services
Most services and supplies offered are free of charge to any student, whether they are full- or part-time, resident or non-resident status.
Any off-campus service, prescription medication or procedure is the student's financial responsibility. Students are responsible for correspondence with their insurance company regarding coverage for prescription drugs and other off- campus services such as lab work, x-rays or other diagnostic procedures ordered by the healh care provider at health services.


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Staff Writer
LAUREL COUNTY, Ky. —
The National Transportation Safety Board (NTSB) has released its preliminary findings in the crash of a medical helicopter in Clay County that killed three Air Evac crewmembers on June 6.
Below is the report released by the agency:
"This is preliminary information, subject to change, and may contain errors. Any errors in this report will be corrected when the final report has been completed. NTSB investigators either traveled in support of this investigation or conducted a significant amount of investigative work without any travel, and used data obtained from various sources to prepare this aircraft accident report.
On June 6, 2013, about 2315 eastern daylight time, a Bell 206 L-1, N114AE, was destroyed when it impacted an elementary school parking lot while on approach for landing near Manchester, Kentucky. The airline transport pilot and two medical personnel were fatally injured. The helicopter was registered to and operated by Air-Evac EMS Inc., as Evac 109, and operated under the provisions of Title 14 Code of Federal Regulations Part 91 as a repositioning flight. Night visual meteorological conditions prevailed, and a company visual flight rules flight plan was filed. The flight originated from the Saint Joseph-London Heliport (5KY9), London, Kentucky about 2259.
The helicopter was on approach to the operator's private helipad when the accident occurred. According to flight tracking software provided by the operator, the helicopter approached the base from the west, turned southeast, flew overhead the intended landing site about 1 mile, turned north, then west, then back southeast prior to the end of the recorded data. Recordings provided by the operator's Operational Control Center (OCC), located in O'Fallon, Missouri, revealed that the pilot reported arriving at the base at 2312:24. That transmission was acknowledged by the OCC at 2312:30. At 2315:02, an unidentified male voice was recorded. No other transmissions from the accident flight were captured.
Several eyewitnesses reported that the weather was clear, and stated that the helicopter was "spinning" prior to impact. One of those witnesses reported seeing the helicopter in an approximate 40-degree nose-up attitude, and shortly after no engine sound was heard. Other witnesses, who reported "dense fog" in the area at the time of the accident, stated that they only saw the helicopter just before the impact and subsequent explosion.
The helicopter came to rest inverted on a 268 degree heading, about 750 feet from the intended landing area. According to security camera recordings the helicopter erupted into a fireball immediately on impact.
The helicopter and engine were retained for further examination."


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Found 2 additional ads in areas surrounding Northenden
Secure underground parking space to rent in Advent House/ Albion Mill (with CCTV)Manchester City Centre£18pwRenting out a secure underground parking space in Advent 1 in the Advent/ Albion/ Vulcan/ East bank gated area. Parking space includes parking permit, CCTV and...Date available: 29/08/14Agency 1 month agoSaveRemove
WANTED! Parking Space for 1 Month near to TUSCANY HOUSE, Dickenson Street M1 4LX!Portland St, ManchesterI need a parking space as close as possible to Tuscany House, Dickenson St. in the city centre! My partner is due to give birth at the beginning of August so it is...Date wanted: 23/07/141 month agoSaveRemove
House in Northenden, Parking, Storage & Garage (2 ads posted)


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Currently Offered
- Glass Fusing Three-Hour Taster
- Fundamentals of Glass Fusing & Slumping II
- Glass Fusing & Slumping I
- Glass Fusing & Slumping II
- Pot Melt for Lampshades or Jewelry
- Pot Melted Glass Workshop
- Free Flow Pattern Bars
Classes run on a quarterly basis. Public registration is open for fall session now. Membership also entitles you to 10% off class tuition, and more during some special events. Not applicable to tasters. Not combinable with other offers.
Jump to:
Glass Blowing
Glass Casting & Coldworking
Glass Flameworking
Melt and reshape glass in the intense heat of a kiln to create art pieces or practical objects like plates and bowls. Advanced techniques allow you to combine colors, and even paint on glass, all while using recycled materials to create beautiful and ecologically sound art.
Three-Hour Glass Fusing Taster
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Learn the basics of glass/heat interaction, glass cutting, fusing (combining colors), as well as a brief description of firing and annealing procedures. You'll come out with a small finished project. Taster classes make great gifts for a DIYer, or a unique bonding experience with family or friends. Sign up for one morning and one afternoon Taster on the same day in separate disciplines and you'll receive a $15 discount.
Glass Fusing & Slumping I
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Entry-level. Take this class with a friend and get a discount. Also check out this class in our Youth Department.
Enter the world of art glass with fusing and slumping techniques that offer you infinite possibilities for creating with color and form. You will learn the basics of glass/heat interaction, glass cutting, fusing (combining colors), and slumping (shaping glass into or over molds), plus mold materials, and firing and annealing procedures. Each week, you'll explore a new process and complete a small project for kiln firing.
Glass Powder Painting
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This workshop uses fusible glass powders to create "drawn" or "painted" images that are kiln fired on multiple layers of glass. The layers are then fused into a single block of glass revealing a picture or design with dimensional qualities.
Glass Fusing & Slumping II
Sign Up Now
Prerequisite: Glass Fusing & Slumping I. Take this class with a friend and get a discount
Continue your investigation into slumping and fusing. Using different materials, such as clay, fiber and firebricks, you will design and create your own slumping molds. You will also learn some glass chemistry and more advanced fusing and slumping processes. .
Free Flow Pattern Bars
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Prerequisite: Glass cutting experience
Master the magical techniques of free flow glass pattern bars by cutting glass into desired lengths, putting them into constructed molds and melting them into spectacular organic and/or symmetric forms. The final pieces can stand alone as art or be slumped into luxurious trays or bowls. Included is an introduction to the glass cold working tile saw, belt sander and sand blaster to clean and polish your work.
Recycled Glass Sculpture
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Explore techniques for using broken window glass and post-consumer bottle glass to form sculptural and architectural elements. The 2-day intensive introduces fusing window glass in the kiln, casting window glass using plaster silica molds, reforming window glass and bottles in a glory hole and cold working the glass elements, incorporating sandblasting, gluing and other surface treatments. Learn basic glass chemistry, coloration methods and process steps for each application and make at least four projects.
Pot Melt Glass Workshop
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Create unique glass art using tested-compatible glass melted in a flower pot in the kiln. This process heats scrap glass to 1,650˚ F, allowing it to flow onto the kiln shelf, forming a "puddle" of multi-colored glass. You will cut and grind this unique glass into a shape that is then re-fused into a final finished art piece.
Reactive Glass Workshop
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This workshop shows how you can use Bullseye glass to create special effects after kiln firing. Differing glass chemistries, when combined, cause reactions that change the fired glass's color and appearance. Adding metal foils further alters the look of the glass. In this workshop, you will make a number of samples to help give you a wider range of expression in your fused and slumped glass art.
Lab: Glass Fusing
Sign Up Now
Pre-requisite: At least one glass fusing class or permission of instructor
Practice and perfect the fusing & slumping skills you learn in class. In labs, you can work on class assignments or your own projects. Lab time is supervised, but does not include instruction or materials.


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If you are the owner/manager of this business and would like to improve your listing, please submit a request.
If you would like to improve this listing, please contact us.
- Phone:
- 928-467-3200
- Number of Sites:
- 211 sites
(tent, singles and doubles)
- Price:
- $6 - $32
- Elevation:
- 2100 feet
- Reservations:
- Reservations Not Accepted
DescriptionLocated on central Arizona's largest lake.
Several miles of hiking and lake access trails wind through the site.
This site is also a river access point (RAP) on the Salt River.
Basic Amenities
- Cold Running Water
- Flush Toilets
Special Features
- Cooking Grills
- Fire Rings
- Picnic Tables
- Pavilion
Additional Conveniences
- Boat Ramp
- Pets Allowed
- Tent Sites Available
Additional Notes
Amenity list above may not be complete.
SeasonYear round
Price$6 - $32
$6 per Vehicle
$4 per Watercraft
Tent and Single Site Limit:
2 Vehicles - 1 Watercraft - 10 People
Double Site Limit:
4 Vehicles - 2 Watercraft - 20 People
Location11 miles south of Roosevelt Dam
Elevation2100 feet
Basic Info
- Total Sites:
- 211 sites
(tent, singles and doubles)
More Site Details
- Pull Through Sites:
- 35
Pet PolicyPets must be restrained or on a leash.
ActivitiesBoating, Fishing,
Water Recreation
Additional DetailsRoosevelt Lake, Sanitary Disposal Station (6 miles away), Boat Launching, Paved
Basic Directions
Take the State Hwy. 87/Beeline Highway north for about 60 miles to the junction of State Hwy. 87 and State Hwy. 188. Turn right and follow State Hwy. 188 for 33 miles to the junction with State Hwy. 88. Continue on State Hwy.188 south for 8 miles to Forest Road (FR) 447/Schoolhouse Recreation Site. Turn left and continue for 4 miles to the site.
From the Globe area:
Take State Hwy.188 north for 20 miles to its junction with Forest Road 447 (Schoolhouse Recreation Site), turn right and continue for 4 miles to the site.


text: Edmund McMillen, best known as one half of Team Meat, has announced a release date of August 31 for The Basement Collection . The bundle is an odyssey through his creative past, which will feature updated versions of eight of his previously released yet less recognizable games. The time-travelling portal of choice will be Steam, on which the compendium will be released for both PC and Mac for $4


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Budapest Pics
Here's a race report from Budapest: Everything was going really well until 30k into the bike when I crashed!!! It happened on a tight turn where a wet mat was covering some train tracks. Fortunately I'm OK (I just have some road rash). I got up, fixed my bike, but lost two minutes in the last 10k of the bike and finished 56th. Oof…
The chain bridge at sunset two nights before the race. Budapest is a beautiful city when it isn't raining!
Despite the rain hundreds of juniors, U23s and elites showed up for the bike course familiarization ride.
Greg and I found shelter from the wind behind this truck while we waited for the ride to start.
Coming out of the water – I'm the guy in the background with the blue sleeve.
It wasn't raining for the men's race but there was standing water and 'mystery puddles' all over the course.
A misleading picture – several very talented men running five minutes behind the leaders.
The sun came out for the women's race the next day. Our team docs patched me up and I enjoyed watching Sunday's races.


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Home › New Jersey › Toms River Area › Seaside Heights Apartments
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Apartment Finder is the ultimate tool for searching for senior apartments and senior living in Seaside Heights, NJ. Browse Seaside Heights senior housing options in real time, with photos, floor plans, and more. If you are seeking senior apartment listings in Seaside Heights, NJ, you have come to the right place!
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Brentwood Assisted Living Toms River, NJ 08753
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Brandywine Assisted Living at Toms River Toms River, NJ 08755
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Most people have busy lives and sometimes fitness takes a back seat in our daily routine. Exercise Specialist and Registered Nurse Heidi Green from Deaconess Medical Center is ready to get you moving! Here are her words of encouragement about how you can fit in fitness into your life.
Q: What are the current recommendations for the amount of regular exercise each week for a healthy adult?
Heidi Green: Basic recommendations from the American College of Sports Medicine state healthy adults under age 65 should do moderately intense cardiovascular exercise 30 minutes a day, five days a week as well as perform 8 to 10 strength-training exercises, doing 8-12 repetitions of each exercise 2-3 times a week. Moderate-intensity physical activity means working hard enough to raise your heart rate and break a sweat, yet still being able to carry on a short conversation. The 30-minute recommendation is for the average, healthy adult to maintain health and reduce the risk for chronic disease. In order to lose weight, 60-90 minutes of physical activity may be necessary.
Q: Most people have busy lives already- what's the secret to getting a fitness routine going?
Heidi Green: Find a friend or family member that wants to add fitness into their day then set a start date and stick with it. Schedule exercise to make it just as much a regular part of your schedule as everything else. The key to success is to set aside specific days and times for exercise. Make exercise a priority. Choose activities you enjoy. If you need variety, combine a few different activities to keep you motivated. Seasonal options are a great way to vary your routine, for example: snowshoe in the winter, bike in the spring, swim or paddle in the summer, and enjoy long walks/hikes in the fall.
Q: Can you really get fit by doing 10 minute bursts of activity, three times a day?
Heidi Green: Research shows that moderate-intensity physical activity accumulated throughout the day in 10-minute bouts is just as effective as exercising for 30 minutes straight. Moderate-intensity exercise is qualified as making you slightly short of breath. (you can walk-and-talk but not walk-and-sing) This recommendation is to maintain fitness in an otherwise healthy adult as well as reduce the risk of chronic disease.
Q:What are some 10 minute fitness ideas that could be easily incorporated into a daily routine?
Heidi Green: Walk your dog around the block each morning before starting the daily grind. Exercise is good for your dogs' waistline as well. Take your 15-minute break at work and walk outside or hit the stairwell and climb a few flights.
When shopping park your car in the furthest spot then walk your cart up and down each aisle. Walk your child to/from school a few days a week. This is a great way to spend extra quality time.If you commute by bus, allow time in your schedule to get off the bus a few stops earlier and walk the rest of the way.


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|Tuesday, November 8, 2005 • Volume 4, Issue #150
|Contact Us
|Top Stories
NEW RESEARCH: The 2005 Hispanic Business 500 Directory -
A national benchmark of the surging development of U.S. Hispanic-owned companies.
Visit HispanicBusiness.com to search the directory.
The unemployment rate for Hispanics dropped to 5.8 percent in October from 6.5 percent in September, according to data released today by the U.S. Department of Labor. The overall U.S. unemployment rate also dropped.
The devastating late-summer hurricanes continued to have a significant impact on the U.S. labor market in October. The employment report for the month shows a rebound jobs, but still well short of economists' median forecast.
As expected on Wall Street, the Federal Open Market Committee voted to lift US interest rates to their highest level in more than four years with the economy proving resilient to hurricanes and high energy costs.
In a city where registered Democrats outnumber Republicans 5-to-1, the GOP incumbent, a Boston-born Jewish media mogul, is running 30 points ahead of his Democratic challenger, a longtime Hispanic politician from the Bronx.
According to Hispanic Business research, the Bush Administration currently has 15 secretary-level appointees (including two department secretaries) in office.
Hispanic Market
While more Hispanic students are going to college they are also more likely to attend two-year institutions, a factor causing Hispanics to lag behind Anglos in obtaining bachelor's degrees, a new study reveals.
Those businesses that can address the specific needs of the Hispanic homebuyer will be best positioned, the thinking goes, to tap a market that will represent 40 percent of first-time homebuyers by 2012.
|HispanTelligence Research
More than 20 percent of Cubans are 65 or older, while a scant 4 percent of Mexicans are in that age bracket. On the other hand, 37 percent of Mexicans and 31 percent of Puerto Ricans are younger than 18.
Search the 2005 Hispanic Business 500, a national benchmark of the surging development of U.S. Hispanic-owned companies.
|From the current issue of Hispanic Business magazine...
Charisma doesn't win auto races, but it does attract the sponsors and marketing partners that fund the sport. Fortunately, international race car driver Milka Duno has both charisma and skill at winning the checkered flag.
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Hispanic Business, Inc.
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U.S. community development. Emerging-market development. Disaster response. Social and environmental innovation – businesses play an important role in all of these issue areas.
The U.S. Chamber of Commerce Foundation Corporate Citizenship Center is recognized in the corporate citizenship field as a source for fresh thinking, exceptional networking and practical lessons learned.
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Your local Suntech partner can assist you in choosing a solar power system. Go solar today»
SAN FRANCISCO, Calif., Oct. 25 /Xinhua-PRNewswire/ -- Suntech Power
Holdings Co., Ltd. (NYSE: STP) one of the world's leading manufacturers of
photovoltaic (PV) cells and modules, today announced that it has entered into
a definitive contract with Asia Silicon Co., Ltd. to purchase high purity
polysilicon from Asia Silicon with a total value of up to $1.5 billion over a
seven-year period.
The polysilicon supplied by this agreement during the seven-year period is
subject to the acceptance of product deliveries and other conditions. The
contract provides for the delivery of a volume range of polysilicon each year
at fixed prices, using a take-or-pay approach, with delivery beginning in the
second half of 2008. A predetermined annual price reduction curve will
provide Suntech with high purity polysilicon at prices lower than any of
Suntech's other contracts.
''This contract with Asia Silicon will form a critical element of
Suntech's polysilicon supply portfolio as the average price paid under the
contract is so low that we believe that it reflects what is essentially grid
parity pricing for Suntech, when combined with our high efficiency solar cells
and world class low cost of production,'' said Dr. Zhengrong Shi, Suntech's
Chairman and CEO. ''We believe that this is truly transformational, with the
price decreasing to substantially below $40 per kilogram, as it enables
Suntech to be at the forefront of leading the solar industry towards an
environment without government subsidies or incentives.''
Asia Silicon is deep in the process of building a state-of-the-art
polysilicon plant in Qinghai, China with polysilicon production capacity
targets of 2,000 metric tons by July of 2008 and over 6,000 metric tons by the
end of 2010. The polysilicon plant will utilize the low-risk, well-proven
trichlorosilane-based advanced Siemens production process and has already
achieved impressive milestones in its development. Plant design started early
last year and orders for equipment and engineering services from industry
leading vendors including GT Solar Incorporated, Centrotherm GmbH/SiQ
GmbH/Solmic GmbH, and Chemical Design, Inc. have been in the pipeline for
almost a year. Up to 80% of electricity used in Asia Silicon's production of
polysilicon will be supplied from renewable energy hydropower sources with a
pricing structure that is among the lowest industrial electricity rates in
''The new polysilicon plant will employ best of class production equipment
and processes, and is headed by Dr. Tihu Wang, one of the world's leading
polysilicon material scientists. Dr. Wang has built a formidable team of
talented scientists, engineers and operations professionals to execute on Asia
Silicon's aggressive growth plan and we are very confident in their ability to
produce high purity polysilicon,'' said Dr. Shi.
Dr. Tihu Wang, Asia Silicon's CEO said: ''We are delighted to enter this
partnership with Suntech, one of the world's premier solar cell and module
producers. This agreement is a milestone achievement for Asia Silicon and
will support our development over the long term. With Suntech's impressive
growth as an example, we look forward to rapidly developing and expanding our
production capacity of high quality polysilicon.''
Commenting on the progress of the plant development, Dr. Wang said: ''I am
very pleased with the progress we have made so far. Plant construction has
been underway during 2007 achieving impressive milestones and we are on-
schedule to complete the construction work and to start polysilicon production
in the second half of 2008. We believe that we will have among the lowest
production costs in the industry with our 20 year low cost electricity
agreement as well as a capex plan that is half the cost of some other
polysilicon producers.''
Asia Silicon has assembled an expert technical team that has over 150
years of combined experience in the research, development and production of
polysilicon and the precursor gas ultra-pure trichlorosilane. Dr. Wang is a
veteran silicon scientist of over 25 years and spent 18 years at the National
Renewable Energy Laboratory of the U.S. Department of Energy in Colorado where
he was the leading silicon material scientist and a project leader. He
received his Ph.D in applied physics from the Colorado School of Mines in the
United States.
About Suntech
Suntech Power Holdings Co., Ltd. is a leading solar energy company in the
world as measured by both production output and capacity of solar cells and
modules. Suntech provides solar solutions for a green future. Suntech
designs, develops, manufactures, and markets a variety of high quality, cost
effective and environmentally friendly PV cells and modules for electric power
applications in the residential, commercial, industrial, and public utility
sectors. Suntech's majority-owned subsidiary, MSK Corporation is one of the
top-ranked companies in the building-integrated photovoltaics (BIPV) space.
Suntech's customers are located in various markets worldwide, including key
markets throughout Europe, North America, Japan and China. For more
information, please visit http://www.suntech-power.com .
Safe Harbor Statement
This press release contains forward-looking statements. These statements
constitute ''forward-looking" statements within the meaning of Section 27A of
the Securities Act of 1933, as amended, and Section 21E of the Securities
Exchange Act of 1934, as amended, and as defined in the U.S. Private
Securities Litigation Reform Act of 1995. These forward-looking statements can
be identified by terminology such as ''will,'' ''expects,'' ''anticipates,''
''future,'' ''intends,'' ''plans,'' ''believes,'' ''estimates'' and similar
statements, and includes Suntech's ability to achieve grid-parity pricing, and
Suntech's ability to be at the forefront of leading the solar industry towards
an environment without government subsidies or incentives. Such statements
involve certain risks and uncertainties that could cause actual results to
differ materially from those in the forward-looking statements, including but
not limited to the performance of the parties under the agreement, the overall
demand environment for silicon and supply instability. Further information
regarding these and other risks is included in Suntech's filings with the U.S.
Securities and Exchange Commission, including its annual report on Form 20-F.
Suntech does not undertake any obligation to update any forward-looking
statement as a result of new information, future events or otherwise, except
as required under applicable law.
For more information, please contact:
In China:
Rory Macpherson
Investor Relations Manager
Suntech Power Holdings Co., Ltd.
Tel: +86-510-8531-8922
Email: firstname.lastname@example.com
In the United States:
Sanjay M. Hurry
Vice President
The Piacente Group, Inc.
Tel: +1-212-481-2050
Email: email@example.com
SOURCE Suntech Power Holdings Co., Ltd.
-0- 10/25/2007
/CONTACT: In China, Rory Macpherson, Investor Relations Manager of
Suntech Power Holdings Co., Ltd., +86-510-8531-8922, or email@example.com;
or in the United States, Sanjay M. Hurry, Vice President of The Piacente Group,
Inc., +1-212-481-2050, or firstname.lastname@example.com /
/Web Site: http://www.suntech-power.com /
CO: Suntech Power Holdings Co., Ltd.; Asia Silicon Co., Ltd.
ST: China
6142 10/25/2007 08:00 EDT http://www.prnewswire.com
©Suntech Power Holdings Co., Ltd. All rights reserved.