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Companies that accept online credit card payments should be keeping an ear very close to the ground for the California Supreme Court's decision in Apple v. Superior Court (Krescent), expected within the next few weeks. Depending on how the court rules, the case has the potential to spawn a flood of class actions against online retailers and change the way web payments are processed.Krescent revolves around California's Song-Beverly Credit Card Act (Cal. Civil Code § 1747.08), a law that generally prohibits retailers from "request[ing], or requir[ing] as a condition to accepting [a] credit card as payment in full or in part for goods or services, the cardholder to provide personal identification information, [which the retailer] causes to be written, or otherwise records upon the credit card transaction form or otherwise." The act defines "personal identification information" (PII) as information concerning the cardholder other than information appearing on the credit card, including the cardholder's address and telephone number. In the landmark 2011 case Pineda v. Williams-Sonoma Stores, Inc., the California Supreme Court ruled that even ZIP codes alone constitute PII under the statute—a decision that led to the filing of hundreds of new lawsuits against merchants.
While the law has always applied to credit card transactions at "brick-and-mortar" retailers, the issue before the court in Krescent is whether it applies to online transactions as well. If it does, then Internet merchants will, subject to limited exceptions, be prohibited from collecting information such as customer addresses and telephone numbers during online credit card purchases.
Suits similar to Krescent have been brought in the past, and Perkins Coie has successfully obtained dismissals of such cases for a number of clients. Indeed, in Krescent, Apple has relied on many of the same arguments Perkins Coie has previously advanced for its clients, such as that the statute's plain language limits its application to brick-and-mortar merchants and that online retailers need to collect certain PII to prevent fraud. Plaintiffs, however, assert that personal information is not necessary to complete the transaction and allege that Internet companies are collecting personal information in order to aggregate marketing data.
An adverse ruling for Apple in Krescent may affect nearly every business that accepts credit cards for purchases in California, given that collecting customer addresses and telephone numbers is a ubiquitous and seemingly standard verification practice among e-merchants, and it could usher in a new wave of litigation similar to that following Pineda. A favorable ruling for Apple, on the other hand, could in some respects signal the coming demise of the Song-Beverly Act's utility, as mobile payment applications are predicted to overtake traditional credit card processing worldwide, even in traditional retail establishments, by as early as 2015.
Check back for updates or consult a legal professional to learn more about how this ruling could affect your business operations online.
© 2013 Perkins Coie LLP
Click Here to View Update PDF


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2014 Berry Bash at the Beach!!! by Kathy - about 1 month ago
"These shirts were very special to us as it was the first time in a while that we had all 12 of our grand kids with us on vacation! Their ages range from 5-18, so you can imagine the craziness that went into getting this picture made! But we had a great time at Sandbridge Beach!!"

subset: commoncrawl


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John Clemeno writes about fantasy sports for RotoWire.
June 23, 2014
2014 Team Preview: Houston Texans
Bounce Back Time?
February 15, 2014
2014 Red Sox Team Preview: Defending Champions
After an impressive World Series title in 2013, the Red Sox saw some key personnel changes that make the team much younger. Can a group of new faces in the starting lineup take Boston back to the postseason?
October 12, 2013
Team Previews: Memphis Grizzlies 2013-14
With a new coach in town that wants to run and added depth, will the Grizzlies' fantasy value thin out or reach new heights?
September 23, 2013
Team Previews: Golden State Warriors 2013-14
With Andre Iguodala in town, how many minutes will Harrison Barnes get?
September 16, 2013
2013 Canadiens Preview: Roll with It
Thanks to the arrival of Brendan Gallagher, the Habs managed to become a much more productive offensive club last season en route to earning the No. 2 seed in the Eastern Conference. Can Gallagher and company maintain the big leap forward?
September 11, 2013
NBA Draft Kit: Offseason Moves - Western Conference
Where did all of the free agents and misfit players end up up at the end of the offseason? Let's take a look at the Western Conference offseason moves.
June 24, 2013
2013 Houston Texans Team Preview: Will Kubiak and Schaub Take a Talented Roster to the Next Level?
February 18, 2013
Red Sox's Team Preview: Unfamiliar Outlook
Will the return of former pitching coach John Farrell help get Clay Buchholz and the Red Sox rotation back on track?
October 30, 2012
NBA Draft Kit: Position Battles at Opening Tip
John Clemeno breaks down new developments for position battles as the season begins.
October 14, 2012
Team Previews: Indiana Pacers 2012-13
October 12, 2012
Position Battles: Team-By-Team Look Inside The Depth Charts
Get up-to-date with every team's position battles in training camp.
October 11, 2012
Team Previews: Golden State Warrriors 2012-13
October 5, 2012
NBA Draft Kit: 2012 Western Conference Offseason Moves
John Clemeno takes you through the Western Conference and highlights some of the most interesting offseason moves.
September 14, 2012
2012 Blues Preview: Blues Set To Contend Again In The West
2012 Canadiens Preview: Canadiens Rebuilding Around The Right Price
July 13, 2012
2012 Houston Texans Team Preview: Schaub's Stable Starters
February 6, 2012
2012 Red Sox Preview: Red Sox 2012: Uncharacteristically Quiet Offseason
December 21, 2011
Golden State Warriors Preview 2011: Golden State Warriors Preview 2011
Indiana Pacers Preview 2011: Indiana Pacers Preview 2011
September 7, 2011
2011 St. Louis Team Preview: St. Louis Looks to Overcome 2010 Blues
An In-depth Look at the 2011 St. Louis Blues
September 2, 2011
2011 Canadiens Team Preview: The Canadiens Look to Get Over the Hump in 2011
An in-depth look at the Montreal Canadiens heading into the 2011-2012 season.
August 24, 2011
Offseason Moves: Player Movement and Role Changes
August 14, 2011
2011 Texans Team Preview: Can Their Defense Improve?
February 14, 2011
MLB Team Previews: 2011 Red Sox Preview
Carl Crawford heads north in the AL East to join a loaded lineup in Boston.
October 6, 2010
2010 Indiana Pacers Preview: 2010 Indiana Pacers Preview
September 14, 2010
Western Conference Offseason Moves: Big Changes For Suns, Jazz
September 13, 2010
Eastern Conference Offseason Moves: Heat-ing Things Up
The Heat made the biggest splash in the offseason, but find out who else came and left the Eastern Conference squads.
September 6, 2010
2010-11 St. Louis Blues Preview: 2010-11 St. Louis Blues Preview
October 2, 2009
Team Previews: 2009 Miami Heat Preview
September 30, 2008
Team Previews: NBA Preview-Charlotte Bobcats
Team Previews: 2008 Clippers Preview
Team Previews: 2008 Utah Jazz Preview
September 10, 2008
Offseason Moves
October 11, 2006
Team Previews: 2006 Atlanta Hawks Preview


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About This School
In 2010, North Raleigh Christian Academy had 15 students for every full-time equivalent teacher. The North Carolina average is 15 students per full-time equivalent teacher.
Student Ethnicity (2010)
Students (2010)
Students Per Teacher (2010)
North Raleigh Christian Academy Reviews
NRCA has been a great experience for both of my children!! Wonderful teachers that really care about the students. Great academics, students really learn good study habits and to be responsible for themselves. I am looking forward to seeing what my children accomplish as they go off to college. The facility is awesome and provides for a great learning environment. Coaches and staff are very helpful in developing the whole child!! Great fine arts & band, too!! Excellent experience
Horrible experience, I am counting down the days my child finishes school this year and will be enrolling them elsewhere.
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Washington Virtual Academies
Tuition-free online school for Washington students.


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Tony Blair: Situation in Gaza is 'utterly tragic'
The Middle East Envoy Tony Blair has called the current situation in the Gaza Strip "utterly tragic" and said that both sides "have an interest de-escalating" the conflict.
Mr Blair has met both Israeli and Palestinian leaders today.
He told the BBC it was very important to restore "some normality" to the lives of Gazan civilians, but also to ensure that no further armaments enter the Gaza Strip.
He also praised Egypt for playing a "very constructive role" in brokering a ceasefire.


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Posted: 4:54 pm Monday, August 23rd, 2010
Danielle becomes 2010 season's second hurricane
By John Nelander
TUESDAY AFTERNOON UPDATE: Danielle was downgraded to a tropical storm at 5 p.m., but the National Hurricane Center said it was a temporary demotion. Unexpected wind shear tore at the system during the day, but that's expected to relax in the coming hours. Danielle should regain hurricane strength quickly. To Danielle's east, Invest 96L is very close to becoming a tropical depression. It has organized steadily throughout the day. Forecast tracks still keep Danielle out to sea; the projected path of 96L is more problematic – and likely further west.
Hurricane Danielle formed in the central Atlantic Monday with winds of 75 mph. But the National Hurricane Center predicted it would make a turn to the north and steer clear of Bermuda and the U.S. Coast.
Forecasters said Danielle "appears to be going through a period of rapid intensifiction" that should continue for the next 12 to 24 hours, bringing it to "the threshold of major hurricane" status by Wednesday. A major hurricane is Category 3 or higher, with sustained winds of at least 111 mph.
At 5 p.m., Danielle was plotted at 15.4N 41.5W, and was moving west-northwest at 17 mph. It had a central pressure of 987 mb.
The NHC was also monitoring another system that has exited the African coast, at 11.3N 17.3W. It was designated Invest 96L and had a medium chance to become either a depression or Tropical Storm Earl in the next 48 hours.
Like Danielle, early computer track models show 96L turning north in the central Atlantic, far from land. Models at this early stage, however, can be unreliable.
Weather watchers were also looking at possible development in the Gulf of Mexico later this week. The peak of the hurricane season is Sept. 10.
About the Author
John Nelander is a freelance writer, book editor and publisher in West Palm Beach. Weather Matters features news and observations about the weather with a focus on what's happening in South Florida. The blog also looks at the latest studies on climate change as well as what's happening in the weather forecasting biz. His website is www.pbeditorialservices.com.


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First Selectman Rudi Marconi has sent out an official message proclaiming today, September 24, 2012, as "Family Day—A Day to Eat Dinner with Your Children" The proclamation urges parents to spend time with their children in order to lessen the possibility of drug use.
Transcript follows.
"Whereas, the use of illegal and prescription drugs and the abuse of alcohol and nicotine constitute the greatest threats to the well-being of America's children; and
Whereas, 17 years of surveys conducted by the National Center on Addiction and Substance Abuse at Columbia University have consistently found that the more often children and teenagers eat dinner with their families the less likely they are to smoke, drink, and use illegal drugs; and
Whereas, the correlation between frequent family dinners and reduced risk for teen substance abuse is well documented; and
Whereas, parents who are engaged in their children's lives—through such activities as frequent family dinners—are less likely to have children who abuse substances; and
Whereas, family dinners have long constituted a substantial pillar of family life in America; and
Now, Therefore, I, Rudy Marconi, First Selectman of the Town of Ridgefield, on behalf of the Ridgefield Board of Selectmen and the citizens of Ridgefield, herby recognize that eating dinner as a family is an important step toward raising drug-free children, and herby proclaims Monday, September 24, 2012, as 'Family Day—A Day to Eat Dinner with Your Children' and urge all citizens to recognize and participate in its observance."


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This Land was Made for You and Meby Woody Guthrie
This land is your land,This land is my land,From CaliforniaTo the New York Island,From the redwood forest, To the Gulf stream waters,This land was made for you and me.
As I was walking,That ribbon of highway,I saw above meThat endless skyway,I saw below meThat golden valley.This land was made for you and me.
I've roamed and rambledAnd I've followed my footstepsTo the sparkling sands of her diamond desertsAnd all around me a voice was soundingThis land was made for you and me
The sun comes shiningAs I was strollingThe wheat fields wavingAnd the dust clouds rollingThe fog was lifting a voice come chantingThis land was made for you and me
As I was walkin'I saw a sign thereAnd that sign said no trespassin' But on the other side It didn't say nothin!Now that side was made for you and me!
In the squares of the cityIn the shadow of the steepleNear the relief officeI see my peopleAnd some are grumblin'And some are wonderin'If this land's still made for you and me.
Nobody living can ever stop meAs I go walking That freedom highwayNobody living can make me turn backThis land was made for you and me
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Criticwire: Films Opening This Week
NOTE: The averages listed here are current as of the publishing of this article. They are subject to change as new grades come in and will be updated in next week's edition of this article.
Film (Average Criticwire Rating)
Skyfall (A-)
Chasing Ice (B)
Cafe de Flore (B)
Lincoln (B)
A Royal Affair (B)
The Comedy (B)
Starlet (B-)
Citadel (C+)
My Brother the Devil (C+)
In Their Skin (C+)
Nature Calls (C)
DANILO P. DELFIN, M.D. | November 8, 2012 10:30 AM
I am a James Bond fan since my childhood days. Thanks to Indiewire for this short review of "SKYFALL". I am excited to see Daniel Craig in this movie with the award winning Director, Sam Mendes plus the Cinematography by Roger Deakins. I am sure this will be a fantastic Bond movie the movie fans had been waiting for.


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Butter Beans, Green Garbanzos & Pork Chop
from Chef Mansour Gorji's cookbook: Zing!
You can prepare this dish from dry beans or get the least salted canned beans. Rinse well.
Serves 4
ragoût Ingredients
2 tablespoons (30ml) olive oil
1 teaspoon (4g)butter
1/4 cup (32g) finely diced carrots
1 cup (60g) sliced mushrooms
1/4 cup (40g) julienned red onions
kosher salt
coarse ground black pepper
1/4 cup (60ml) tomato or pomodoro sauce
1/8 teaspoon cayenne pepper
1/2 cup (120ml) dry white wine
1/2 cup (120g) butter beans *
1/2 cup (120g) kidney beans *
1/2 cup (120g) green garbanzo beans *
few sprigs basil leaves, half julienned, half left whole for garnish
1 teaspoon (4g) rice flour
* if green garbanzo beans are not available, green peas can be substituted.
Cook Time: about 13 to 18 minutes
Put the olive oil and butter in a medium-size sauté pan. Add the carrots first, next the mushrooms and then the red onions, salt and pepper. Start cooking on medium-high heat for about 1 minute without mixing (this gives enough time to sear the carrots). Start mixing and reduce the heat to medium for a couple of minutes until the mushrooms and the onions start to become translucent.
Lower the heat to medium and add rice flour, tomato sauce and cayenne pepper. Add the wine, beans and half of the basil and mix well. Heat a few minutes until you see bubbles in the middle. Turn to low heat and simmer for about 10 to 15 minutes. Serve and garnish with the rest of the basil.
chop Ingredients
4 (10 ounce) (284g) 1-inch thick bone-in pork chop
4 tablespoons (60ml) olive oil
kosher salt
coarse ground pepper
Cook Time: about 7 to 8 minutes
Brush with olive oil, salt and pepper to season on both sides. Let sit for 15 minutes.
Grill 3 1/2 minutes per inch of thickness on each side for medium. Serve over the butter bean ragoût.


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Bill Leiner was in sick bay when he heard the unusually loud roar of war planes, flying low and fast, that Sunday morning so long ago at Pearl Harbor.
Before he could get outside to see what was happening, a bomb crashed through the roof of the dispensary and hit the floor 20 feet away. The sheer force of its impact threw Leiner, who was an 18-year-old Navy petty officer just out of Allentown High, against the wall.


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View Profile
Total workouts completed today
People in the gym at today's peak
People working out nowMore statistics
Hello, My name is Natacha, I'm 26yrs old and I currently work for the Quebec government. I know that it doesn't look like it now, but I used to be in shape and was very athletic, I used to kick the guys' ass in gym class, but know well I'm not that person anymore! :(
I used to be very active, playing rugby almost everyday. I also used to do martial arts 7 days a week and
My Blog
Ok so today I just did Ploymetric Cardio Circuit and then Cardio Recovery. I really wasn't into it today, so I was kind of slow, dragging behind. But I got it done! My shoulders are More ...
I had my niece today and was suppose to pick her up for 11h30. So I figured that I would get up around 08h00 and workout first. But last night I got in past 00h00 and only got to bed around 02h30. More ...
Ok so today I did Cardio power and resistance. (Which was yesterday's workout since I'm still behind) I wasn't really feeling it but I knew that I had to get it done and I did! Then I More ...View Blog
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Nanook8Badger's Next WorkoutNo workouts scheduled
My Workout Groups


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The wooden sign that used to sit in front of Charlie's keyboard now sits in his home studio.
Photo by Pat Jarrett
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Zendesk CEO Mikkel Svane says he had five term sheets and countless VCs interested in funding his company, which makes a Web-based help desk service that cuts the cost of customer support.
He ultimately chose Benchmark Capital, which led a $6 million Series B round with return backer Charles River Ventures. Benchmark partner Peter Fenton will join Zendesk's board, and the company is moving from Boston to San Francisco, its second move in just a few months. (Zendesk started in Copenhagen and relocated to Boston earlier this year).
Svane says that he hadn't intended to seek funding so soon. Zendesk raised its first round in April, and he expected to hold off on new money until sometime next year. But he explains that Zendesk was getting a lot of attention, and he chose Benchmark because of its success in funding companies in "crossover industries."
Customer support and help desks have traditionally been run either by expensive enterprise software packages or whatever businesses can cobble together out of Microsoft Excel or other more general software.
Zendesk doesn't even have an outside sales force. The company's software is sold and maintained over the Web — two new products will sell to small businesses for $9 a month or to enterprises for $39 per agent.
"It shouldn't be more complicated for companies to start to use Zendesk than to buy a book on Amazon or start using iTunes," Svane says.
As for the move to San Francisco, both investors agreed it would be good for Zendesk because the tech community is so much bigger on the West Coast, he says. "In San Francisco, we'll be closer to the action."
One of Zendesk's fastest growing customers is Twitter, another Benchmark company. The DDOS attacks that briefly shut Twitter down this month also generated lots of requests for customer support.


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Originally posted on eurorscgpr.com.
I am not a picture person. Sure, I'm fascinated by everyone's pictures on Facebook, Twitter, Flickr and everywhere else in between. But in a world gone picture-obsessed and photo-sharing-wild, I wonder how I might be the only person on the planet who doesn't document my life through photographs? … [continue reading... ]


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-- EVOLVE and Dragon Gate USA have announced that Sami Callihan has been suspended, and will not work the company's July dates. This is a storyline.
-- Johnny Gargano vs. Chuck Taylor for the Open the Freedom Gate Championship is set for the next set of shows.
-- WSA/NYWC worker Marti Belle will be working dates with the company. Belle worked the Cinco Del Mayo EVOLVE show, getting good reviews.
-- WWNLive.com will broadcast the Vince Russo Youshoot Live iPPV on Friday 6/1. The iPPV costs $14.99.
-- Pro Wrestling Syndicate has announced the full line-ups for their fifth anniversary shows on June 1st and 2nd in Rahway, NJ:
*The Great Muta & KAI vs. Sami Callihan & Tony Nese
*Mil Mascaras vs. Samuray Del Sol
*Big Van Vader vs. 2 Cold Scorpio
*Teddy Hart vs. AR Fox
*PWS Tag Team champions The Lone Rangers vs. The Phat Pack with Ox Baker vs. The Nasty Boys vs. Powers Of Pain vs. Zero Gravity vs. The Briscoes vs. Enhancement Talent
*Tommy Dreamer vs. Kevin Matthews
*Musical Sing-Off: Koko B Ware vs. Slick
*$5 Wrestling: Freight Train vs. Dynomite
*Amber vs. Annie Social vs. Barbie vs. Brittney Savage
*Adam Cole vs. Alex Reynolds vs. Mike Dennis vs. Taka Suzuki vs. Zema Ion vs. QT Marshall vs. Davey Richards
*Street Fight: Dan Maff vs. Devon Moore
*Also appearing are The Sheik, PN News, Ted DiBiase and more.
*PWS champion Sami Callihan vs. Kevin Matthews
*Tony Nese vs KAI
*Teddy Hart vs. Scott Steiner
*Big Van Vader and 2 Cold Scorpio vs. The Powers Of Pain with Slick
*Phantasio vs Mike "Simon Dean" Bucci
*Tommy Dreamer vs The Sheik
*Samuray Del Sol vs. AR Fox vs. Taka Suzuki
*$5 Wrestling: Freight Train vs Dynomite
*Alexxis Nevaeh vs Brittney Savage
*The Briscoes vs. Jay Lethal & Devon Moore in a bout that will not air on iPPV.
*Also appearing are PN News, Koko B Ware, Star Man, The Great Muta and Maria Kanellis.
The June 2nd show will follow a seminar with The Great Muta and Kai for wrestlers. The iPPVs will be $9 each.


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February 14, 2003
Brooks County - For the past four years, Viola Frazier has led a one-woman campaign to clear her father's name. "It's taken a while, and I've faced a lot of rejection, but it's been worth it," said Frazier.
Friday, with the help of Congressman Sanford Bishop, Frazier's efforts finally paid off. "He's going to receive seven medals and finally, he'll have closure and restore his reputation," said Frazier.
J. C. Slaughter served on the front line in World War II, until he was hit with a mortar round, leaving a hole in his leg the size of a fist. After more than two months in the hospital, Slaughter was ordered back to the front line, but he could barely stand. "They told me to go back, but I said I can't even walk, how am I supposed to fight?" said Slaughter.
Slaughter was sentenced to life in prison for disobeying orders. Two years later, he was dishonorably discharged and sent home with only 20 dollars to his name. "It hurt, and I was embarrassed," said Slaughter.
But thanks to the efforts of his only child, Slaughter has finally received his long overdue recognition. "I'm so proud of my father," said Frazier. "We've waited so long for this day." "She never gave up on me," said Slaughter.
And after 58 years of trying to rebuild his life, Slaughter says he's finally at peace and can be proud of his time served in the military.
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Bruce Durham, a senior from Joliet studying sports administration, takes aim before making a free throw Monday at the Recreation Center. The game was part of the intramural sports 5-on-5 coed basketball tournament. About 15 teams took part in the two-day event. Laura Roberts-Daily Egyptian
Photo taken by Laura Roberts of the Daily Egyptian


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The Clark County Department of Air Quality has extended the air quality advisory currently in effect through at least the end of Sunday.
The wildfire on Mount Charleston as well as other regional fires is contributing to smoke in the air as well as ground-level ozone.
While the advisory is in effect, you should consider limiting strenuous outdoor activity, especially if you have a respiratory disease.
If you work outdoors, consider wearing a painter's mask or surgical mask. Also, keep your windows closed and run your air conditioner inside your house and car. It will filter out dust and particulates.
If you are suffering with itchy eyes, a runny nose or congestion, try over-the-counter or prescription allergy medication.
To reduce ground-level ozone, fill up your gas tank after sunset and plan your errands so they can be completed in one trip. Also, keep your car well maintained and consider using mass transit or carpooling.
For more information, click here.
Copyright 2013 KVVU (KVVU Broadcasting Corporation). All rights reserved.
Taco Bell is offering an unusual contest prize: a "lifetime" of free food at its restaurants.


text:
|Project by StanM
|posted 488 days ago
|784 views
|0 times favorited
|3 comments
A couple of cutting boards I made for Christmas presents in 2012. Both are the same glue up, one was just done end grain while the other was not. Woods are maple, cherry and walnut. These were my first cutting boards and were fun to make!
-- -- Stan
3 comments so far
#1 posted 488 days ago
Outstanding work!
-- Improvise.... Adapt...... Overcome!
#2 posted 488 days ago
#3 posted 487 days ago
Very nice looking boards : )
-- I'm absolutely positive that I couldn't be more uncertain!
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During the first phase of the preliminary round, fingers were flying fast and furiously — and not just on the piano keys.Fans from around the world took to Twitter to follow their favorite competitors and share their thoughts. Here are some highlights from the last few days:" Gaspard-the-triller or Gaspard-the-horror-movie are common. Dumont played Gaspard-the-fairy-tale this morning. So unexpected!" @Bis112"I'm pretty sure Huang will be punished for the Bb-minor train wreck. But I hope he advances. This man has things to say." @BradHill"Making the ultimate musical sacrifice this weekend: going to the #Cliburn2013 instead of studying for finals." @MaestroMcCain"Van Cliburn Piano Competition broadcast live online this year? My plans for the next two weeks are now cancelled." @Ccbird360"Maybe it's broadcast, but Schubert's important bass in lyrical sections isn't getting the love it deserves from anyone today." @RachDminor"Could somebody write a note to baby Jesus that I'm sorry I missed Church but I'm addicted to #Cliburn2013 webcast?" @Vlyons3"One of the best things about watching @TheCliburn is getting repertoire ideas for my students and me." @Nightingalen"Love seeing more modern composers played at this year's # cliburn2013 competition; it's a refreshing change from what's normally performed." @PaulmakesmusiC"Khozyainov, I love how he just sat and played without any fuss, no horrible grimaces nor excessive gestures, pure poetry." @WTingC"Almost clapped in the middle of the performance." @AnnaarTajani"Lindsay Garritson got a standing ovation in my living room! PROKOFIEV Sonata No. 7 in B-flat Major, op. 83" @RNToz"Lovely interpretation with a exquisite sense of freedom of Haydn sonata in b-minor by Alex MacDonald. Beautiful ornamentations." @kiisaka"It's like piano Olympics." @esmabike — Compiled by Andrea Ahles
Have more to add? News tip? Tell us


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Hot Springs, AR (Sports Network) - Brandon Peterson recorded a double-double with 18 points and a game-high 17 rebounds, as the Arkansas State Red Wolves posted a 68-63 overtime win against the Troy Trojans in the quarterfinals of the Sun Belt Conference Tournament at Summit Arena.
Also scoring in double figures for the second-seeded Red Wolves (18-11) was Ed Townsel who tallied 19 points off the bench.
The 10th-seeded Trojans (12-20) were paced by Hunter Williams with 15 points and five assists, followed by Antoine Myers with 12 points in the setback.
Both teams had trouble putting the ball in the basket in the first half, but of the nine field goals made by Troy, five came down from 3-point range, affording the squad a 26-18 lead at the break.
In the second half the Trojans converted a solid 50 percent from the floor, but at the same time the squad was outscored at the free-throw line, 18-4, which eventually led the game into overtime knotted at 57-57.
In the extra session the Trojans made just two field goals as ASU survived.
With the victory Arkansas State, which outscored the Trojans by a 22-8 margin at the charity stripe, will now clash with sixth-seeded Western Kentucky in the semifinals on Sunday night.
Following the outcome Troy head coach Don Maestri, who won his 500th game on Friday night, announced his retirement.
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Soleil rouge (1971)
An ancient Japanese sword is robbed by gangsters from the Japanese ambassador while he is traveling through west America. The embassador's bodyguard, a samurai, foes after them with the help of one of the gang leaders who was betrayed by his fellows.
Alternative titles: Red Sun; Sol rojo; Sole rosso
Links: IMDb, Posters
Update your browser for more features.


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Gering council, Bluffs Planning Commission have important meetings
The Gering city council will meet this evening at 7 p.m. to discuss a proposed option to lower the city's landfill height and remove three extra layers of trash that have been placed on the top of the east side of the landfill since January while the city was waiting for construction of cell six to be completed. Nearby homeowners have complained at council meetings that the extra layers are taking away their view of the Scotts Bluff National Monument and lowering property values.
Engineer Jennifer Hoevet told the Gering city council's Public Works Committee Monday evening the city can approve the proposed option, but it would result in a cost of as much as two million dollars over the next nine years. The extra cost is because of lost revenue and associated requirements to close the current landfill earlier and open the proposed new site east of town in a shorter time frame.
A presentation will be made by a few city residents this evening who claim the height of the new homes near the landfill are doing more to block the view of the Monument than the landfill height. The residents say they don't want to pay more in sanitation fees to appease the concerns of those who purchased homes near the landfill.
The Scottsbluff Planning Commission will meet this evening at 6 p.m.to consider a request by Future Food Energy, LLC to rezone 43 acres in a city industrial park from M-1 light industrial to M-2 heavy industrial, which would allow the property to be used for beef processing. Future Food Energy, LLC is proposing to locate a processing facility that would employ 250 people initially and ramp up to 500 in five to seven years.
The Planning Commission's recommendation are part of the entire process the council is considering as they decide whether to accept the company's purchase offer.
© 2014 Rural Radio Network. All rights reserved. Republishing, rebroadcasting, rewriting, redistributing prohibited. Copyright Information


text: After the Red Sox were swept by the Yankees in late August and were subsequently beaten by the Orioles in the first game of the next series, I came on this website and wrote a diary claiming that I thought the Sox were done. I am here to publically admit that I was VERY wrong. I am here to eat my crow. After my post, I was called names, my knowledge of baseball and stats in general (I have a business degree by the way, if there is one thing I know, it is stats) were called into question. So I am here to tell all of you that I was wrong. At the time, the Sox had been swept by New York, Manny was hurt, Wakefield was hurt, Drew was not hitting, Okajima and Matsuzaka were hitting a wall and Eric Gagne sucked (well I guess that one hasnt changed much). Since that time, JD Drew has gotten hot, Manny came back and has gotten hot, Mike Lowell and David Ortiz have gone on an unbelievable roll and rookies like Jacoby Ellsbury and Clay Buchholz have reenergized this team. And here we are on the cusp of an ALDS series with the Angels having won the division, having clinched home field throughout and having a perfectly aligned pitching staff for the playoff run. I like our chances against the Angels as I think they are a very beatable team (does Lackey scare any Red Sox fan? How about Escobar? Didnt think so). I still worry about the Yankees as the Sox didnt show an ability to beat them in August or September in big games but I think the AL is wide open this year and hopefully the Sox stay on this roll and bring home another chanpionship. Sorry guys, I was dead wrong.


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Customer Reviews
4 Item(s)
- Ground sleeve Review by Rex Pope
Price Value Quality
Great product, worked great, was a good price.
(Posted on 6/3/14)
- Martin pole sleeve Review by Martin
Price Value Quality
Purchased a Martin pole sleeve which, in my opinion, the factory should include with the pole but don't. Quick ship, well packaged and exactly as described. Now I can take down the Martin house for cleaning. Thanks.
(Posted on 3/26/13)
- Sleeve Review by Ellcadillo
Price Value Quality
This sleeve worked great on Tri Tel Pole. I got fast delivery and great service from this company.
Will buy again.
(Posted on 3/23/13)
- price @shipping to high Review by roy
Value Quality Price
these shoud come with poles prevents shipping cost
(Posted on 3/17/13)
4 Item(s)


text:
To understand the guideline, it is important to first understand what it doesn't say. The guideline specifically do not say that antibiotics can't be used to treat ear infections anymore. Instead, they offer guidelines so that you can choose which children may not need antibiotics to treat their ear infection and may be simply observed instead.
The most clear part of the guidelines is that children under six months of age should always be treated with antibiotics when they have an ear infection. For children between six months and two years of age, they should also be prescribed antibiotics if your Pediatrician is sure of their diagnosis, or if they are unsure, but your child has severe symptoms, like severe ear pain or a fever at or above 102.2 degrees Fahrenheit. Older children, over 2 years of age, usually don't need antibiotics at first, unless they have severe symptoms, and can instead be managed using an 'observation option'.
The Observation OptionIf your child meets the criteria described above and does not have any other medical problems, like Down syndrome, immune system problems, cleft palate, or a cochlear implant, then they may qualify to be observed without being treated with antibiotics. If these children do not improve or worsen over the next 48 to 72 hours, then they should be prescribed antibiotics. This may mean a return visit to your Pediatrician in some cases, but this may also be done over the phone, or by use of a 'safety-net' antibiotic prescription which your doctor gives you to fill just in case.
This method of observation instead of prescribing antibiotics right away has been working successfully in many other countries and has few risks. It works because most kids with ear infections will likely get better on their own anyway. These children aren't simply left in pain though. The guidelines strongly recommend steps be taken to reduce the child's pain using acetaminophen or ibuprofen.
If your child has had an ear infection in the previous 30 days or has chronic fluid in their ears, then they will need antibiotics and won't qualify for the 'observation option'.
Diagnosis of Ear InfectionsFor parents who read the full guidelines, one of the most surprising things is going to be the talk about the 'uncertain diagnosis' of ear infections. It should seem like a clear cut thing. You look inside a child's ear and you can tell if it is infected or not, right?
It isn't always that simple though. Younger children's ears can be difficult to see, especially for health professionals who don't treat a lot of children. The doctor may mistake fluid in the ear for an infection, not even see the ear drum because of ear wax, or they may confuse an ear that is red from fever or crying to be from an infection.
If your doctor has said things like 'it looks a little red' or 'I see a little fluid' then they may not have been making a 'certain' diagnosis of an ear infection. This is especially true if the diagnosis was made when your child had no other symptoms at all. With a true ear infection, in addition to having fluid in their ear, your child should instead have the more classic symptoms of 'a history of rapid onset of signs and symptoms such as otalgia (or pulling of the ear in an infant), irritability in an infant or toddler, otorrhea, and/or fever.'


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Private Dining
Dallas Chop House
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Reviews ›
1717 Main Street
Dallas, TX 75201
Getting there ›
$31 to $50
More Details ›
Dallas Chop House Details
Dining Style:
Fine Dining
(214) 736-7300
Hours of Operation:
Monday - Friday: 11:00am - 4:00PM
Happy Hour
Monday - Friday 4:00-7:00PM
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Steak, Seafood, Wine Bar
Executive Chef:
Chad Starling
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
Private In-Restaurant Dining Menu for Large Parties available
contact Blake Johnson firstname.lastname@example.com
Piano player, Televisions (Sports), Beautiful Main Street Patio
Getting there
Cross Street:
St. Paul
Parking Details:
Downtown Valet
A word from Dallas Chop House
Dallas Chop House is currently not accepting reservations as we are closed for reconstruction. If you are looking for a fantastic meal in Downtown Dallas, we highly recommend Dallas Fish Market or Wild Salsa. Thank you!
Foodspotting photos
See all photos >
Diner Reviews
The restaurant called me a day
before my reservation to cancel it due a fire in their kitchen. Trying to book a replacement reservation through Open Table became a major issue. Your website keep telling me to contact the restaurant to cancel my reservation. Your website would not allow me to book another reservation because my original reservation is still active. I ended up making reservations outside of Open Table. I hope you'll fix this problem."
Dined on 8/13/2014
We, my husband and I, went here as
our first stop for Restaurant Week. Each course was amazing. The wine list was extensive and impressive. We enjoyed ourselves. We only spent a total of $120, which was a pretty good deal for the caliber of food and service. We will be coming back."
Dined on 8/11/2014
Wonderful experience for a special
birthday dinner!"
Dined on 8/11/2014
My husband and I went to the Chop
House for the preview period of Restaurant Week and our 34th wedding anniversary. The great service started with one of the managers stopping by to introduce herself. She checked on us throughout the meal. The food was great. My husband had an appetizer of steak tartar and I had cucumber gazpacho, both great choices. For our main course I had Prime Rib and my husband had a Pork Chop, both beautifully presented and very flavorful. We ended with chocolate lava cake and espresso brûlée, delicious! Thanks for a great evening!"
Dined on 8/9/2014
Great food overall, except for the
desserts that were lacking the refinement and good flavor of the rest of the plates. The waiter seemed reluctant to offer and serve the special Restaurant Weekend Prix Fixe, so we had to ask it and his reaction was quite unpleasant."
Dined on 8/8/2014
My wife and I love DCH. We have
been there three or four times and have always been very satisfied. The food quality is superb and the service has always been outstanding. It is on our favorites list."
Dined on 8/8/2014
The shellfish cobb salad is my
favorite! (Right after the delicious popover)."
Dined on 7/31/2014
I ordered Med steak & it was a bit
too pink for me; but still very good!"
Dined on 7/30/2014
We were not terribly hungry so we
ordered the lobster bisque, Italian wedge and the cheese tray to share between the two of us. The cheese tray was not appetizing at all. The bread had garlic butter on it that was overpowering. The prosciutto was sliced too thick. On a positive note, the bisque and wedge were fabulous!"
Dined on 7/12/2014
I live in Los Angeles and I
visited Dallas for the 4th and my friends and I went to dinner to this place and the service and food were awesome."
Dined on 7/5/2014
I have been to this place many
times but the experience on 7/3 left a sour taste. The servers and staff just did not seem interested in working that evening. The food is excellent so I cannot ding them for that but the staffs lack of attentiveness cannot be forgiven and forgotten that easily. The restaurant cut staff early since it was not busy and I felt rushed."
Dined on 7/3/2014
Accommodating and gracious
service, excellent steaks and sides."
Dined on 6/28/2014
The service was excellent and we
had a very attentive, knowledgable server. My husband and I both ordered steak - he had the ribeye and I had the filet. We were expecting melt in your mouth, super tender steak and instead it was tough and lacking flavor. For the price, I would honestly not go back. I would instead choose to go buy my steak at whole foods and cook it at home. Nice place overall, very friendly staff, romantic place to dine on a special occasion. Steak is overrated and overpriced."
Dined on 6/27/2014
Food, service, wine list were all
excellent. My husband and I both had the 8oz filet each of which was cooked perfectly. I had the Oscar style and he had the Au poirve. We were both in heaven. The sides we shared were also wonderful - roasted brussel sprouts and steak fries. Overall it was a wonderful dining experience and we both recommend DCH."
Dined on 6/14/2014
2 moms and 2 grown daughters out
on the town. Our experience was excellent. Very attentive staff, excellent food, wonderful ambience."
Dined on 6/7/2014
Looking for a five star
steakhouse? Look no further!!! Wonderful food and atmosphere!!!"
Dined on 5/31/2014
Pretty doggone tasty experience.
If I hadn't gone to Perry's steakhouse the next day I would've been a great experience now I would have to say it's very good. Since it's near some of the hotel I frequent women town I would have to say that I would go back and will enjoy it. Girlfriend had steak I had the baked chicken and it was all very tasty. The crème brûlée for dessert was very tasty. Again, a very solid dining experience and I would strongly recommend."
Dined on 5/24/2014
Great lunch experience, great
service and food. Dinner rolls are unbelievably good!"
Dined on 5/22/2014
I live in Chicago, but have had 3
occassions to be in Dallas in the past year. The Dallas Chop House was recommended to me for a special evening and it was perfect. I returned with other guests a second time and just this past Saturday night had a celebration dinner with the new President of our Association, his wife, the program chairman and our meeting planner and me. As in the previous two occasions, the service, ambience, and food were outstanding. I love your wine list and was able to introduce my guests to one of my favorite Cabs, which they had never had before, but took photos of the bottle to be able to buy it for themselves at a later date. A large, noisy party came in just as we left, so was glad we were leaving."
Dined on 5/17/2014
We were a large group but they
handled it perfectly. They gave great recommendations, handled a miscooked steak by recoiling it and taking it off the bill and were super attentive. The steaks were great as was the meat/cheese plate appetizer we had. The sides are smaller than typical steakhouse sides and are more large single servings that big servings meant to share. "
Dined on 5/13/2014
We were having a baby shower for a
small office group of 8. I made a reservation for lunch on line and was pleased when we arrived to be in a separate room where we could hear each other talk and enjoy the moment. Service was attentive but not overly so and food was good. Overall a great experience."
Dined on 5/5/2014
Great place to take clients or
coworkers. I come in often and everyone I've taken loves it. The person who ordered the steak dip said it was the best he'd ever had. Will continue to return and recommend. "
Dined on 5/5/2014
Dallas Chop House is outstanding.
They have several wonderful appetizers. I especially like the Hawaiian Bigeye tuna and the steak tartare. Their steaks are superb and cooked to perfection. Other favorites are the brussels sprouts and the spicy crawfish side was amazing as well if you like spicy food. The service, wine selection and cocktails were also very good. It was a great great experience and I highly recommend it. "
Dined on 4/30/2014
This is our favorite restaurant in
Downtown Dallas. Best steaks in town. And they support local products. Kudos chef!!!"
Dined on 4/26/2014
My boyfriend and I went to Dallas
Chop house for his birthday. Everything from the food, to the service, to the drinks were absolutely phenomenal. I really love this place. There patio is one of the coolest in town also. "
Dined on 4/26/2014
My wife and I are from Houston and
we celebrated our 18 year wedding anniversary in Dallas. We decided to go to chop house to celebrate for dinner. We enjoyed the great food and friendly down to earth staff. They are very professional and the food is very good and tasty. Nice, clean and very warm atmosphere. We will visit them again next time we are in the Dallas area. "
Dined on 4/26/2014
We had a great evening. Weather
was so nice we decided to eat in the bar so it was lively and fun but I could definitely see us going back and eating inside for a date night!!"
Dined on 4/25/2014
The salmon was outstanding along
with the Yorkshire pudding bread. We had a bottle of wine that was great. A side of spinach was prepared just right. The deserts were moderate in size and of good quality. Overall a great experience. A special treat is the cotton candy that is complimentary."
Dined on 4/23/2014
Good patio, romantic place, food
is what you would expect for a place like that, drinks were great."
Dined on 4/19/2014
We came to celebrate on a Saturday
night and the place was pretty empty. We did get excellent service and I thought the food was pretty good. For the price, I think Nic and Sams is a lot better. Overall it's good but the ambience was too solemn. "
Dined on 4/19/2014
Loved it and service was
phenomenal!!! The chop salad was delicious!! They made it so special for my husbands birthday!!!! I will be coming back. "
Dined on 4/17/2014
Getting downtown can be a bit
tricky with all the road construction. Once inside, several choices for dining rooms. Go for a small, quiet room, otherwise the bar noise makes it difficult to visit. Don't trust the sample menu on Opentable; it doesn't match with what restaurant currently is offering. Steaks were OK but nothing special. The best thing was the wine list - it was not overpriced. Large portions for the vegetable side dishes. Glad I went but won't be going back; there are better steak houses in Dallas."
Dined on 4/11/2014
I was very impressed with the look
and feel of the Dallas Chophouse when we arrived for our lunch. However, the food left something to be desired. My salmon was severely undercooked to the point where I couldn't eat it, and my colleagues steak was chewy. Despite the nice ambiance, I was underwhelmed by the food. I probably will not revisit this place, as there are much better steakhouses in the area."
Dined on 4/2/2014
We had a party of 6, received
mediocre service and at the end discovered an automatic 20% gratuity - if it was posted on the menu or any other place - I certainly did not see it, but it explains the service, The food was overpriced, but very good, I don't see myself ever going back, there are too many great places that have the service to match."
Dined on 4/1/2014
Service was amazingly slow. Once
everyone was served but one, it was a good five minutes before the last diner was served. We had so many different people wait on us, we had no idea who to speak with. Then our desserts were all wrong. What was presented to us as Sorbet was Vanilla Ice Cream. They continued to say the "kitchen" assures us it is Sorbet. Not right. You can call it that but it was not Sorbet. The price is too high for the quality. And its so loud in there you can't even hear the person next to you. I will not go back."
Dined on 4/1/2014
kept making excuses for their
shortcomings each time we went, but enough is enough. Way too expensive for what you get. (GEE, I MISS CHARLIE PALMER'S!!!) Rosemary was in and on everything without warning, from the butter to the baked garlic to the steak sauce to the vegetables. so if you don't like rosemary, just that one thing ruins even the best steak. And then there was the steady murmur of someone giving a speech that was coming from the wall beside me that the staff said they couldn't hear and didn't even try to find or stop it. It's really convenient for us, but way too much money to spend and leave irritated everytime."
Dined on 3/27/2014
It was so loud that you needed to
make an effort to follow up a conversation."
Dined on 3/26/2014
I work in the Comerica building
and eat Lunch at the Chophouse regularly. But was disappointed in the dinner service. It was extremely loud. The brussel sprouts were tough and tasteless. I thought the asparagus was something one could get at an inexpensive restaurant. The Caesar salad dressing is very fishy and did not taste like any other Caesar salad I have had. My out of town guest had a steak that she said was fine. For the prices at the Chophouse at dinner, I will probably not return for dinner. Unusual sinec their lunch menu is generally good value and tastes good."
Dined on 3/25/2014
Had dinner at 5:30 party of 2.
Sitting was "tight" many open tables we were placed next to party of 8. Another table had several people just come in for dinner with "Biker shorts and tee shirts" on. Server was good. Had good expalination. Drinks were slow in getting to table. Asked for on the rocks..no ice in drink was told they must have melted, but they were in the glass. Menu was nothing special. Lobster bisque was sweet made with ginger was not a fan. Steak was 21 day old dry aged was not inpressed. Only 4 desserts on menu portion was very small for price. We should have just went to Papa Brothers."
Dined on 3/22/2014
It was a great evening, Had a
group of six for my sister's birthday party there. Staff was attentive and very good, food was great, ambiance was excellent. Had a great time."
Dined on 3/21/2014
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At Dallas Chop House we pride ourselves on taking the extra step to making each and every guest feel special. Whether you're
a large group wanting to eat offsite for an evening, or a client meeting that needs privacy and superb service, we have an amazing staff that truly makes your stay memorable.
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13th Floor is the only company and brand in the country to produce haunted houses on a national scale, with houses in Denver, San Antonio and Phoenix with more to come in the future. Designed by world-renowned haunted house designers and featuring makeup and effects from Hollywood special effects artists. The 13th Floor Denver building takes fright to a whole new level with different interactive events like Christmas Blackout, Valentine X, and now Apocalypse, Live-Action Zombie Experience.
Dancer, choreographer, and certified Pilates instructor Alisa Schillinger fell in love with dance as a high-school student—a love that she now passes on to the students at Axis Of Movement. Teaching dance styles including hip hop, breakdance, tap, ballet, jazz, and lyrical, Schillinger and her staff help students to master leaps, turns, taps, and splits. When not pirouetting through the studio, Alisa also teaches Pilates, and an on-staff massage therapist helps keep bodies limber in ways that have nothing to do with spelling out YMCA with your arms.
Every performer has a different goal. Recognizing this, the teaching staff at Academy of the Arts-Denver (each a professional in his or her respective field) designs all of their lesson plans around their students' individual goals. These highly personalized plans shape the approach to the school's age-specific, professional and recreational group acting and vocal classes. The teaching staff also uses their 75 years of accumulated experience to focus on talent development, whether students want to break into the business, or perform for the joy of it. Private lessons help build proficiency in guitar, bass, drums, and music production. Though lessons focus on specific technical training, the teachers encourage creative experimentation no matter the genre. Former students have established careers in TV, Broadway, Film, and Music. As they learn, Academy of the Arts-Denver's students are also encouraged to take part in rehearsals and performances.
The Denver Center for the Performing Arts is situated in the center of downtown's thriving theater district. As the second largest performing arts center in the world, the Performing Arts Complex is a drama queen's (or king's) nirvana. There are many dazzling spaces within the dramatically designed, glass-roofed complex, including Boettcher Concert Hall, home to the Colorado Symphony; the Temple Hoyne Buell Theatre, which showcases many Broadway touring companies; and the Ellie Caulkins Opera House. In addition, you'll find a Tony Award-winning theater company, the Seawell Grand Ballroom and many more performance stages. The Denver Center for the Performing Arts also holds events in the Complex's outdoor Sculpture Park, and hosts community acting classes and educational events at next door's Newman Center for Theatre Education. The Complex boasts more than 10,000 seats, with exceptional acoustics in every theater, and is a first-class theatrical emporium for cultured audiences.
Arthur Murray Dance Studios has been a leading name in social dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with certified instructors. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
For 25 years, World of Dance has taught ballroom dances including the cha-cha, waltz, salsa, and foxtrot to students whose skill levels range from recreational to competitive. The studio's approach is simple yet effective. Students typically start with one-on-one or group lessons so they can learn techniques and basic body positions. They then apply what they've practiced during the studio's regular dance parties, performing the waltz to demonstrate their graceful new moves or the tango to fulfill their latent desires to chew on roses.


text:
- Address:
1425 Aliceanna St.
Baltimore, MD 21231Neighborhood:
Harbor East
- Cuisine:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.pazorestaurant.com/
- Phone: 4105347296x
- Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 1:00am; Sunday: 5pm - 9pm. Bar Hours: Monday - Wednesday: 5:00pm - 12:00am; Thursday - Saturday: 5:00pm - 1:45am; Sunday: 5pm - 9pm.
PAZO Pizza Hour: Monday - Friday from 5-7PM
$5 Pizzas, Wine & Cocktails are available in the bar & lounge
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Italian
- Executive Chef: Julian Marucci
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
A word from Pazo
Pazo features a southern Italian menu that includes seafood, meats on the wood fired grill, hand-formed pastas, and classic pizzas. The restaurant is located in a beautifully restored historic two-story venue with an open kitchen,posh booths, mezzanine dining and inviting bar and lounge.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerRomantic
Pazo reviews from OpenTable diners
176 reviews since May 5, 2014
- Food4.1Service4.3
- Ambiance4.6Noise LevelModerate
special occasion (114)romantic (101)fit for foodies (97)notable wine list (71)good for groups (62)hot spot (53)neighborhood gem (41)vibrant bar scene (40)late-night find (25)great for brunch (12)great for lunch (7)scenic view (6)kid-friendly (2)great for outdoor dining (1)Show More
- Love the DramaOpenTable Diner Since 2012Dined on 8/29/2014When you enter a sweeping space like the one at Pazo, it can welcome or overwhelm. This restaurant's warm and sumptuous vibe definitely beckons you in. Backing up the greeting are top notch cocktails, innovative and delicious Mediterranean cuisine and a fine wine list. A lovely pampered ending to a busy week.Special Features:I would recommend this to a friend.
- Love Pazo!CAM6195Dined on 8/29/2014Everything about Pazo is perfect. Location, ambiance, service and food. My husband and I aren't light eaters so we knew to order a few appetizers as well as a the 3 course dinner entree. Portions are very small. But it is a tapas style so it's to be expected.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 8/29/2014We were in for pizzas and drinks before a movie. We enjoyed the wonderful atmosphere and service. We definitely want to return for a more formal meal.Special Features:
- first and last visitTootsVIPDined on 8/24/2014The fish was fresh but a rather unremarkable preparation. My basil pasta with crab was good. My husband's pasta with mushrooms and fava beans was so salty it was unpalatable and had to be returned. They brought out another freshly prepared portion and it was better. Nothing great! Overall, the food was mediocre at best. They wine list and service was good.
- Liked old menu betterOpenTable Diner Since 2009Dined on 8/22/2014I have been to Pazo many times over the years and it has always been one if my all time favorites. I was a bit disappointed that they changed the menu. I really loved the Spanish tapas that Pazo was known for. As always the ambiance was great and the service is amazing which makes this place such a special treat. I just wish they had left the menu alone. It was great as it was.Special Features:I would recommend this to a friend.
- Sampled several small platesGinaDined on 8/21/2014We had a great night sampling 7 small plates and sharing a nice bottle of wine recommended by the Som. I plan to keep Pazo on my list of favorites.Special Features:I would recommend this to a friend.
- New menu--very good but not greatEd46VIPDined on 8/19/2014Pazo has changed its menu to "northern Italian" and in my view has lost some of what I loved about it. Had dinner there on 8/19 and while the service was as always attentive and outstanding, and the food I ordered was well-prepared and presented, I kind of mourn the loss of the tapas and small plates that were the hallmark of the original Pazo and that I thought were as good if not better than any I had in Spain. So the Foreman Wolf machine has re-invented the restaurant and maintains its high standards of food quality and service, but it is really too bad that they did not retain some of the small plates (e.g. tuna crudo and white anchovies) that really made Pazo a stand-out.Special Features:
- OK, but declining...?OpenTable Diner Since 2011Dined on 8/16/2014We make the 70 mile trip once a year for the past 4 years. I love the structure, the service, however place was dead on a Saturday night... so sad, I hope they make it. I really love this place. Ouzo Bay has stolen all of the clientele and former energy. we left Pazo at approx. 11:30 pm, and we were the next to the last group to leave. As we drove around the corner, Ouzo Bay was JAMMED PACKED with super energy, standing room only... I think Pazo may have to reconsider adding the live DJ back on their perch. Every since the decision to do away with the DJ, the atmosphere has continually weakened, so sad. I want Pazo to survive!Special Features:I would recommend this to a friend.
- romantic dinnertanyaDined on 8/16/2014The staff was friendly. Food was good. I made reservations for my boyfriend's 30th birthday. I called to see if they could accommodate a special request----birthday candle on dessert and he said yes. When our server, Andrew, arrived, I had asked him if he was aware that it was my boyfriend's birthday, and he replied yes. When we ordered the dessert, they forgot my special request, but I didn't say anything. It was disappointing, but still nice time.Special Features:I would recommend this to a friend.
- Surprise !rowdydowDined on 8/14/2014We were surprised to find sich an oasis of quality dining in Baltimore's Fells Point neighborhood. Also surprising - the menu had changed recently to emphasize Italian cuisine. Overall a very nice experience.Special Features:I would recommend this to a friend.
- Pazo, not so muchjjachDined on 8/13/2014We went to Pazo for a birthday celebration. We had 8 people in our party. The place is magnificient! Beautiful and open, with a european atmosphere. The food was awful. The appetizers and entrees were so small, it was unbelievable. Not that I need a big bowl of pasta to keep me happy. But even a moderate portion of food would have been acceptable. And the food was so oily. All of it. We ordered entrees and pizzas, after our tiny appetizers (which we ordered the large portions, because we were afraid we wouldn't be able to see our food!) and the pizzas came out over 5 minutes after everyone else got their food. The waiter was very attentive. Very nice. But, he wasn't the chef.
- Beth!lamoreDined on 8/10/2014Our server gave us excellent service :) very courteous and even knew some sign language. The food was excellent. We especially loved the guanaceli (sp?) pizza. Overall it was a memorable evening!Special Features:I would recommend this to a friend.
- Love This RestaurantDaisy4648Dined on 8/9/2014The ambience of the facility is beautiful. The food excellent and the service great. Thank you, Beth, your service was terrific. This restaurant should be in the top 10 restaurants in Baltimore.Special Features:I would recommend this to a friend.
- Good stuffFormerSFchowhoundsDined on 8/9/2014Pazo rocks Italian seafood and pasta like you would expect in Rome. Scroll pasta with mushrooms and bucatini pasta with pork were fantastic. Will be coming back.Special Features:I would recommend this to a friend.
- restaurant week findBmoreRDDined on 8/7/2014Me and a friend went to Pazo for dinner as part of restaurant week($30 for 3 courses). The servers were very attentive, the cocktails were great. I got the mussel salad and crab fettuccine. The salad was really tasty and different the crab dish was nothing special. But I tried my friend's Pizza and it was delicious. Would definitely come back for happy hour.Special Features:I would recommend this to a friend.
- merandyDined on 8/6/2014Perhaps one of the most beautiful restaurants in Bmore. Attentive service. Intelligent wine list. Sadly, (very sadly, in fact) the food did not live up to expectations. There was nothing wrong or bad about it; it simply did not deliver in the wow! department. But I have to say I would return in a heartbeat and try other items............................Special Features:
- Better than expected!NewfoodieDined on 8/3/2014After reading some recent reviews that dissed the new Italian menu and complained of small portions, I was worried our visit would be a bust. We arrived before the big crowds (5:30 pm) and received great service and a meal.Special Features:I would recommend this to a friend.
- jeffVIPDined on 8/2/2014The service was very good. The food was a bit above average. The restaurant was somewhat loud. We would go back again.
- Under a canopy skyBavetteDined on 8/2/2014I had been waiting for a special occasion to go to Pazo. I had seen the pictures and knew it would be special. The atmosphere did not disappoint. The service was good for being crowded during Restaurant Week. There was only one mishap with the order and it was promptly fixed. The crispy eggplant served with the hanger Steak was the highlight of the meal. The pound cake was not quite right, lacking flavor and enough fruit to make it worth finishing. I was disappointed that the dessert item that I wanted was no longer on the restaurant week menu, having studied it pretty much everyday the week leading up to dinner. I won't be in a hurry to go back.Special Features:I would recommend this to a friend.
- SoccerosDined on 8/1/2014Great service, food, and ambience. One of the best dining experiences we have had in Baltimore. Well definetely return.Special Features:
- Everything was fabulousOpenTable Diner Since 2011Dined on 8/1/2014This place is really amazing. We went during restaurant week and every single course (times three because we all shared!) was fantastic. The wine pairings with each course were clearly carefully chosen and accented the flavors nicely. The servers were friendly, patient, and attentive. The building itself is really beautiful; high ceilings, well-chosen decor. I would go back again in a heartbeat.Special Features:
- my opinion.willbebacktoeatDined on 8/1/2014I thought everything was great except I was disappointed with the eggplant because it was deep fried & did not have the taste of eggplant. It was served with the hangar steak which was good. Our waiter was fantastic. It was not stated on the Restaurant Menu that it was to be deep fried.Special Features:I would recommend this to a friend.
- bad idea, bad food, good drinksNatalieDined on 7/30/2014First off all, if you have been to Pazo when it was still serving the great, creative tapas, be happy. That wonderful place is long gone. Keep the memories, don't go back. If you have not been to Pazo, go to get a drink and to see the place. The atmosphere is still amazing, and the house specialty drinks -at least the two my husband and I had- were very good. Unfortunately, they are now just another overpriced Italian restaurant in an area full of Italian restaurants. I can name two other places I'd rather go for Italian, both high-end and family style. Both are walking distance from Pazo. Out of two full meals, the best food we had was the Burrata appetizer, and that was small. The meat in my pasta was sour. Lamb dish was tiny.
- Love the new menu.BaltimoreMomDined on 7/27/2014I had a couple of mediocre meals years ago when Pazo first opened and never went back. Went with a group of four people to try the new Italian menu, and the food was terrific! This fabulous space now has food to match its setting.Special Features:
- great spotcadamzDined on 7/25/2014great spot to bring out of town guests. pazo has been around for a long time, and is known for the grand entrance, and great interior layout. the food is good and enjoyable for a social dinner with friends.Special Features:I would recommend this to a friend.
- OutstandingPoppins04Dined on 7/20/2014This was our first visit to Pazo and definitely will not be our last. The interior is warm and inviting, the service impeccable and the food was excellent. Our waiter, Devon, was extremely knowledgeable about the menu and wine list. It was a totally enjoyable evening.Special Features:
- UnfortunateOpenTable Diner Since 2009Dined on 7/19/2014Why change a good thing? Pazo was great before. The new menu (both food and drinks) are less than half the size and no where near as tasty. Extremely disappointed. Will not be returning.
- Great ServiceCapHazVIPDined on 7/19/2014First time at Pazo since the concept change to Italian. GREAT Service. Food was very good and not overly expensive. I would highly reccommend a night out at Pazo.Special Features:I would recommend this to a friend.
- another fine experienceOpenTable Diner Since 2008Dined on 7/19/2014had a wonderful meal with good friends. the food and service were impeccable. will be back again.Special Features:I would recommend this to a friend.
- JermamakDined on 7/18/2014I appreciated the attention to detail and the courtesy of the restaurant staff from my entry to my exit that evening.Special Features:I would recommend this to a friend.
- Food selectionsDaisy4648Dined on 7/18/2014The food was great except for one notable exception. I ordered the $29 Hanger Steak and while it was tasty, the portion size was so small I thought it was an appetizer. It was noticeable to all at the table. Everything else was great-The service was wonderful ( I believe Yonna). We loved the restaurant and will return but won't order the steak!Special Features:
- Great birthday dinnerBabetteDined on 7/11/2014Wonderful decor and atmosphere. Interesting menu. Erin Harper and all of the staff were wonderful to make a delightful birthday experience.Special Features:I would recommend this to a friend.
- Off-putting loud musicEmsDiningDined on 7/6/2014There seemed to be miscommunications that ended up loading us with too many rich foods at once. Because of the loud instrumental music, wait staff appeared out of nowhere, needed to repeat themselves, and gave us things that we had already turned down from other staff. Exhausting.Special Features:
- Beautiful Spot... Food is just "OK"YPFoodieDined on 7/5/2014The service is top notch, the restaurant décor is beautiful but the food fell short of expectations.Special Features:
- New menu a disappointmentBmoreDinerVIPDined on 7/3/2014We went to Pazo, a former favorite, not realizing the entire menu had been reinvented. No longer a tapas restaurant, its menu is now unexciting and lacks the variety and Catalan cuisine that made it so great. The cuisine itself is still delicious. The calamari were perfectly seasoned and prepared, as were the ravioli. But the best and only options on the menu for me were CALAMARI and RAVIOLI. I could have gone anywhere and paid substantially less for that in any number of places. We were so disappointed. While the food was good, the portions were meager, the price was high, and the originality and variety that once made Pazo our go-to spot are now gone. RIP, Pazo. We miss you already.
- Fantastic ServiceAnniversaryDined on 7/1/2014Recently celebrated anniversary there and staff were aware. Welcomed with complimentary champagne to start one of the best service experience we have ever had. Would recommend this restaurant based on service, food and cost as a real gem!Special Features:
- AmazingRPX1197Dined on 6/28/2014Picked it for a date. Got there at 7 and had drinks at the lounge before the 8PM reservation. The food was the best I've had at a restaurant in years. The service was outstanding. I can't wait to go back.Special Features:
- A Nice night!OpenTable Diner Since 2005Dined on 6/28/2014Great food, great drinks, and a nice atmosphere. PAZO is still a great place for a nice meal. They also have valet right outside.Special Features:
- Wonderful new menuRonnieDined on 6/27/2014Pazo's continues to provide consistently superb service and fantastic food . . . please stop by and check out their new menu!Special Features:
- Enter ParadisewhenInRomeDined on 6/27/2014Our large group ended up enjoying Pazo from their comfortable bar/lounge area. The happy hour pizza special ($5 for a generously sized and delicious pizza) was a great deal and the flavors were excellent. This was only topped by Pazo's amazing other menu options, specifically the Chicken Spiedini and their Chocolate Olive Oil Cake. We were all very impressed by the food and the casual yet refined (and gorgeously appointed) dining atmosphere. I definitely recommend this for large groups and small, romantic get-togethers. I hope to return myself for a special dinner sometime soon.Special Features:I would recommend this to a friend.


text: Zoom World's Oldest Living Tree Can Clone Itself The trunk of the above tree is less than 600 years old—but its roots date back to 9,550 years ago, making it the world's oldest known living tree, scientists say. The Norway spruce, of a species commonly used as Christmas trees in Europe, was found in 2004 on a Swedish mountaintop. The visible portion of the 13-foot-tall (4-meter-tall) "Christmas tree" isn't ancient, but its root system has been growing for 9,550 years, according to a team led by Leif Kullman, professor at Umeå University's department of ecology and environmental science in Sweden. The tree's incredible longevity is largely due to its ability to clone itself, Kullman said. The spruce's stems or trunks have a lifespan of around 600 years, "but as soon as a stem dies, a new one emerges from the same root stock," Kullman explained. "So the tree has a very long life expectancy." Read More from National GeographicSource: 6Cloning, Nature, Science, Trees, Norway, s B2 years ago Y p12 Notes rshare A 0 SHORTLINK tul


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Routes Sorted
L to R R to L Alpha
This route is on The Griddle which is the first formation you reach when hiking up to Sun Spot Crags. It has three distinct cruxes. Start on rocks at base of low angle left leaning corner with pale SMC hangers. After first SMC hanger on the old route Hardboiled 5.9- clip a Fixe bolt on the right face. A small cam or nut will make this a bit less frightful. Follow left leaning ramps to tricky bulge. The 5.6 chimney can be protected with a hand sized cam. Climb steep face and after clipping a chain draw pull on to overhanging headwall and head to the anchors. The two run out sections were not bolted to maintain the integrity of the existing route Hard Boiled 5.9- which stays left of the chimney until you can hand traverse an angling crack into the chimney above the bulge.
Bolts Finger sized piece gets you to the first fixe hanger of Hashbrowns. One hand sized cam makes easy chimney safe.


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OK, dammit, I want an explanation on this one. Full-blown explanation as to why (and how! LOL) Dean McDermott accidentally posted a photo of wife Tori Spelling's tits. My curiosity, however, stems from the fact that Tori's laying around with her tits hanging out. In front of her, what, almost five year old kid?
I get it, I really do – she's probably breastfeeding, and the kid got a boo-boo or something and walked in in the middle of a feed. OK. Way embarrassing, right? Especially since it's not the most flattering (realistic, yes, thank God) photo, you know?
The Tweet has since been pulled, but once the shit hits the 'net, there's no taking it back.
Anyway, there's no taking it back, so click through to see the uncensored photos of the Tori Tittie Tweet that should have never been!
November 17, 2011 at 4:30 pm by Sarah
7 Responses to "OMG! LOL!"
Why embarrassing? I mean, she's at home, that's her kid and her husband. I have seen my mum's tits hundreds of times, she used to do topless at the beach and, gasp! changes herself in front of me when we're sharing a room in a hotel or something. Don't know, not that weird.
You don't think it would be embarrassing for your mom's tits to be tweeted? Come on…
doesn't look bad. probably cause the kid's covering her face.
i don't think it's a big deal. they're just breasts, she is breast-feeding, she is just using them for what they are made for.
the internet is full of tits, so what? she shouldn't be embarrased.
If I were her, I'd be more worried about her son seeing that face.
My son is almost 4 and my boobs are out all the time because I nurse my 5 month old. I do feel bad he didn't notice her boobs in the pic but no, not weird shes topless


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I thought this would feel more like driving a car than the stock PS2 controller. Save your money and get used to the controller.It didn't shift out of 1st, it had no steering feeling, and it leaves you more frustrated than satisfied.
Received the package and appeared undamaged! However, after two left turns.......the wheel no longer worked!
we got this for my son's 9th birthday.He was saying how the cord on the brake\gas peddle keeped come out.Then the sterring wheel would not stay in place.He told me to send it back.He was not happy with it. But theprice was good.{You got want you pay for.}
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


text:
perfect compilation but complete greatest hits is even better.
here's how the songs are on this CD.
Hot blooded – 10/10 great song
Urgent – 10/10 one of my favorites from Foreigner. great great.
That was yesterday – 8/10 Good
Jukebox hero – 9/10 great
Cold as ice – 11/10 Great great great, foreigner's best.
Women – 9/10 Foghat song, great boogie.
Say you will – 10/10 one of my favourites on this.
Girl on the moon – 11/10 my favorite song, great great great!!!
Waiting for a girl like you – 10/10 great great great!!!!


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Campaign ads that mattered
Most campaign ads this year pummeled viewers into submission -- or apathy. But a few didn't. Here are eight that changed the trajectory of their races.
By Louis Jacobson :: Published on Thursday, November 4th, 2010 at 04:56 p.m.
Truth: Rare in Election 2010, but not entirely absent
Occasionally candidates and other political groups told the truth this campaign season. Here are a few examples.
By Louis Jacobson :: Published on Friday, October 29th, 2010 at 12:58 p.m.
Christine O'Donnell's spooky new "TaxMan" ad
Christine O'Donnell, the Republican nominee for a U.S. Senate seat from Delaware, pivoted from dispelling notions that she's a witch to taking on Democrat Chris Coons over taxes. But how accurate are her attacks?
By Robert Farley, Louis Jacobson :: Published on Wednesday, October 13th, 2010 at 05:29 p.m.
We want to hear your suggestions and comments. For tips or comments on our campaign promise database, please e-mail the Obameter. If you are commenting on a specific promise, please include the promise number. For comments about our Truth-O-Meter or Flip-O-Meter items, please e-mail the Truth-O-Meter. We're especially interested in seeing any chain e-mails you receive that you would like us to check out. If you send us a comment, we'll assume you don't mind us publishing it unless you tell us otherwise.
Keep up to date with Politifact National:
- Sign up for our e-mail (about once a week)
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Surface RT: How is it After the "Honeymoon"?
With the $75 dollar off coupon at staples, I'm thinking I may need to take the plunge on a Surface RT finally. Before I make any rash decisions though, I'd like the input of those who have had the Surface RT for maybe a few months.
- After the "honeymoon" period with your surface, are you still satisfied, or are some flaws beginning to bother you? Maybe the speed of the processor, or the quality of the device itself.
- If you had decided to buy it now, would you just wait for the next and best, or take the plunge anyways?\
Update: I decided to pick up the surface at staples with the discount when I discovered that the little shits at staples recently decided to disclude the surface from the coupon. Now thoroughly pissed off.


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LSU softball signee Bianka Bell was one of 16 players in the nation to secure 2012 Louisville Slugger/NFCA High School All-America First-Team status Tuesday as announced by the National Fastpitch Coaches Association.
Bell will embark on her LSU career as a freshman in 2013 and capped an impressive senior season with a .731 batting average, 11 home runs, 35 RBIs and a 1.366 slugging percentage. She fueled Chamberlain's High School run to Florida's Class 7A state championship en route to Tampa Bay Times, Tampa Tribune and Florida Gatorade Player of the Year awards.
LSU finished its inaugural season under head coach Beth Torina with a 40-25 record and made the program's third appearance at the Women's College World Series. It marked the 14th time in 16 seasons that the Tigers finished with at least 40 victories since softball was reinstated in 1997.
LSU is slated to return 14 letter winners for the 2013 campaign sparked by NFCA First-Team All-American selection Rachele Fico along with All-SEC Freshman pick A.J. Andrews.
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Mapping Perception [Infographic]
Understanding an individual or a crowd's perception is vital when engaging in social media. I've personally made this mistake and seen countless others fall flat on a campaign by under estimating the perception of others.
The following images are great examples on how groups of people view things differently by geography. I hope you get a good chuckle and at the same time stimulate your brain to think about how people in online communities have much of the same characteristics in viewing themselves and others.
Europe According to the United States:
Europe According to France:
Europe According to Germany:
Europe According to Italy:
Europe According to Bulgaria:
Europe According to Britain:
Europe According to Gay Men:
Category: Featured, Info-Graphics, Social Media News Tagged: europe, infographic, mapping, perception, social media, stereotypes, visualizing data


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UPDATED: Hattiesburg Police say that 56-year-old Christie Sherman has been located.
HATTIESBURG, Miss. - Hattiesburg Police Department is searching for a 56-year-old woman.
Authorities say Christie Sherman was last seen Wednesday leaving work at Pine Belt Mental Health.
Police say family members found her cell phone at her home in Pearl River County. Her car is still missing as well. Sherman was last seen driving a dark blue 1996 Mazda Miata with a Mississippi license plate number FRF400.
If you have any information that could help police find Sherman, contact HPD's Detective Sims at 601-297-9224.
5912 Hwy. 49, Ste. AHattiesburg, MS 39401
Telephone: 601.545.2077
Fax: 601.545.3589
Email: firstname.lastname@example.com


text:
Found January 30, 2012 on Pro Boxing Fans:
PLAYERS: Antonio Rubio, Julio Cesar Chavez
Julio Cesar Chavez Jr. is back in action this weekend, defending his (Fake) WBC middleweight title against Marco Antonio Rubio, in a fight many are calling the toughest of his career to date. Before you watch JCC Jr. vs. Rubio, right here, you can watch his greatest hits. Check out this HBO Boxing Chavez Jr. highlights video, featuring some of his best in the ring moments as brought to you by the network. This is a pretty nice collection of highlights from Chavez Jr. and his time in the ring thus far. What you can see is a fighter who is growing more confident and capable, is a great body puncher, and has a pretty complete offensive collection. His defense isn't the best - but that's part of what makes him exciting to watch, as he'll slug it out in there and trade with the guys he goes up against. Of course, trying to do that against Rubio may prove to be a disaster. In any event, enjoy the Chavez Jr. video highlights collection from HBO Boxing and then watch him live ...
Original Story: http://feedproxy.google.com/~r/ProBox...
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Are you interested in taking a developmental psychology masters degree? This page will help you to find out more about studying online and on-campus, and to locate suitable programs.
Developmental psychology is a broad field. Some students are specifically interested in development psychology as it relates to infant and children, and so take a masters in educational psychology or child psychology, whilst others are interested in the development of adolescents, or adults, or the elderly. Also, there are specializations dependent on the approach taken such as cognitive development psychology or social development psychology.
This page is especially useful for students who wish to study their program online, though much of the content also applies for campus study. Many find onlne and distance learning a more convenient option. If you wish to explore the schools for on-campus postgraduate courses psychology, go to the on campus programs page
The following list shows the recommended schools for an online masters in developmental psychology (plus other other closely related masters programs):
Check the other specializations on this site for schools and programs of possible interest. You can also find more developmental psychology programs using the search box in the right-hand column.
You may find it useful to consider the programs available in the following areas:
Other schools and programs can be found by using the search box.
A typical developmental psychology degree program at masters level may include the following:
A thesis may be required in addition or in place of some of the courses.
According to the American Psychological Association, psychology is the third fastest-growing field in America requiring a college degree.
One can find graduates with a masters in developmental psychology in management jobs or specialist positions in education, training, testing, or research. Graduates can find jobs as school psychologists, guidance counselors, educators, or social workers.
With a job as a school psychologist you could expect a salary of about US$52,000 (PayScales.com).
Browse the schools below to find a suitable school and program. Request information from several schools and compare the admission requirements and course content before you choose a program.
This week's featured online schools are:
This week's featured program is:
This week's featured on-campus schools are:
Edited by:
Wanjira Kinuthia, Georgia State University
Stewart Marshall, The University of the West Indies
This book integrates research, action research, best practice and case studies detailing how some educators have embraced the opportunities afforded by mobile learning. [... read more ...]
Click to see news and get a free subscription
Selected online schools for students living outside US:
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text:
Dasuquin With MSM is the exclusive veterinary formulation that contains the potent combination of glucosamine hydrochloride' low molecular weight chondroitin sulfate' avocado/soybean unsaponifibles (ASU)' and methylsulfonylmethane (MSM). Dasuquin with MSM is formulated to deliver maximal cartilage support.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose' treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 1 Soft Chews
Servings per Container: 150
Amount per Serving / % DV
Glucosamine Hydrochloride* 99% 900 mg / †
Methylsulfonylmethane (MSM) 800mg / †
Sodium Chondroitin Sulfate* 350 mg / †
Avocado / Soybean Unsaponifables* (ASU) Powder 90 mg / †
Other Ingredients: Starch' glycerin' natural liver flavor' vegetable oil' silicon dioxide' gum resin' sucralose' soy protein isolate' tea' natural and artificial flavors' mixed tocopherols' BHA (a preservative)' and BHT (a preservative).
†Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
* Dasuquin® With MSM contains FCHG 49® Glucosamine' TRH122® Sodium Chondroitin Sulfate' and NMX1000® Avocado/Soybean Unsaponifiables' Nutramax Laboratories® proprietary veterinary researched specifications.
Number of Chews per day:
Initial 4-6 week administration period:
60-120 lbs: 2
Suggested maintenance level:
60-120 lbs: 1
The recommended initial administration period is 4-6 weeks; however' some dogs may respond in a shorter periods of time. If desired ' the number of Dasuquin with MSM soft chews may then be reduced to a maintenance level. The maintenance level can also be used long-term on healthy dogs to help support their joints.
Store in a cool' dry area out of direct sunlight. Reseal closure securely after opening to ensure freshness. Keep out of the reach of children.
Allergy / Dietary Needs
- Made In The Usa
Ratings & ReviewsReview This Item
Overall Rating for Dasuquin® with MSM for Large Dogs 150 Soft Chews
Displaying reviews 1-1 of 1
By Deb
from Rochester, NY
This product really works!
This really helps my dogs arthritis! He loves the taste and takes them easily!
√ I would recommend this item to a friend.
Displaying reviews 1-1 of 1


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text: Finally figured this new site out Norton kept saying it was a virus . Had to take Ipad to Geeksquad . A few things to up date . First Matty P was back in Normal Il. Monday to watch KBD . Going after him hard . Also Vince Edwards and Alec Brennan get extra visits . Grayson Allen rounds out the top 4 recruits of 2014 IMO . Getting a Quality win should be easy with three teams ranked in top 5 and 5 in the top 25 . Ernie Duncan decommited to Evansville not sure we are a player but he could be a fall back plan . Hearing good things about KBD and Purdue but nothing solid enough to post . Saw where Cody Zeller was preseason player of the year . Will have to see how he does now that most B1G teams have true centers for him to compete against . I am positive we will be better than 6'8 Hummel . Iowa and Michigan also have added size to name just 2 .


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Alice in Wonderland on Top of the World The Witches Harry Rotter Jimmy, The Glue Factory and Mad Mr Viscous Horrible Horace Stories for Boys The Fog
Read more about it
I am Gerrard T Wilson, the crazymad writer, and I am using this, my website, as a portfolio of my work. It is a window to my eccentric, bonkers, crazymad world of creative writing.
Although my works are primarily aimed at children, adults can and, indeed do, read them with as much interest. I like to think that my work has a universal appeal, spanning
the generations. Within this site you will find a variety of stories: 'Tales of the Extraordinary' (short stories with a unique, sometimes chilling appeal, including, amongst
others, 'Ali-bonkers','Fizzy Cherry Cola', and 'The Witches'), also 'Forget the Celebrities –Read about My Crazymad Life' (weird and bizarre tales from my absolutely
crazy-mad life), 'Alice in Wonderland on Top of the Wolrd, 'HARRY ROTTER (she has lost her Magical Marbles), and 'Jimmy, the Glue Factory and Mad Mr Viscous'.
I have also included 'Nursery Rhymes – MY WAY', 'My CRAZYMAD Poems' (a collection of strange, oddball, oftentimes bizarre poems including
'Are you Normal?', 'Conkers Bonkers', 'Louco's Preferred Drink', 'Sparky Parents' , and 'I'm NOT Mad'). There is also 'Bolf' (a Troll whose
idea of a having good time is eating empty cigarette packets!). You will also read about 'Fle' (an extremely old elf who lives in a
fertiliser mine), 'Fairy Tales' including 'The Three Faerie Sisters', the 'Little Brown Frog', and 'A Christmas Story'. Next up is
'God, dog and Beelzebub' (what (what on earth can that be about?), 'Greengrocer Jack and the Talking Cabbages'
(trying to stop a giant Yam from taking over the world), 'Poor Jane' , and 'A Punt across the Thames'(I almost
drowned that day!). Last, but certainly not least, I have included 'Wot, Nott, Kakuri and the HU BA HOU', a
a series (three quadrilogies) featuring the oddball Outlanders, Wot and Nott. There are also free screensavers that
you can download and numerous games you can play. So, sit back, relax and enjoy yourself. And if you like it, my CRAZYMAD website,
you can always send me an email, saying so. A note: There are some secret,, hidden pages within my website. Do you think you can find them?
An extra note: Instead of giving your child that extra toy this Christmas, why not give them a book? Preferebly one of mine,
I am sure they will remember it long after their toys are abandoned at the back of that dusty old wardrobe.
Signed: the Crazy-Mad Writer.
Perhaps the best children's stories in the world .
My stories are famous, the whole world can see, that people are reading my stories - you'll agree. Celebrity evens and those in awed hush are falling over each other, so much is the rush,
the rush to go buy them, to see how they pan out, Alice and Rotter, Jimmy and Mouse, God and the devil, and three sisters, so free, Wot, Nott and Kakuri, and HU BA HOU'Y. But amidst this
euphoria one thing is quite clear, no one can imitate my crazy-mad career. People quite famous are reading them now, Malia Obama and Fergie, so proud. Michael O'Leary and Sarah Brightman also.
Reporters and editors from television and radio. Elizabeth of England has a copy of her own, I hear that she reads it while seated on her throne. The person most famous, I think you'll agree,
Richard Branson of VIRGIN, has a copy or three. To finish this ditty I'll say this to you, go purchase my books; join this elite group.


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I met up with supermodel Coco Rocha the other day to get a sneak peek of her new campaign for Rimmel London and find out some of her favourite makeup tips.
Want flawless skin? Who doesn't? Check out my recommendations for skin-perfecting primers (and skincare products, too).
Meet this week's Babe in the Biz, Ali de Bold! She's the founder of ChickAdvisor.com, Canada's first social shopping/reviews community.
I learned this easy trick for sexy summer eyes from celebrity makeup pro Chase Aston. It's SO good, trust me!
It's giveaway time! Don't forget to enter to win $140 in oral care products from Crest, Scope and Oral-B.