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A report by Save the Children rated each state on how prepared they are to protect children from disasters.
Just in time for Labor Day, a new survey shows that most full-time American employees are probably logging more time on the job than a typical 40 hour workweek.
The Vermont Department of Fish and Wildlife announced big game reporting stations for 2014.
The Tax Foundation calculated the value of $100 in each state and the District of Columbia.
The results for Honest Tea's National Honest Index are in!
With many students heading back to school over the next few weeks, Gallup looked at parental safety fears at school.
The Substance Abuse and Mental Health Services Administration released the 2011-12 National Surveys on Drug Use and Health (NSDUHs) report.
WalletHub ranked states with the best and worst school systems.
A report by Urban Institute looked at debt in America.
Two federal appeals courts rule on a key component of the Affordable Care Act on the same day, with very different outcomes.
The Casey Foundation released the KIDS COUNT Data Book, a report assessing child well-being across the United States.
WalletHub ranked 600 of the largest cities across the country to see how weather affects their wallets.
Wallethub ranked the most and least energy expensive states.
Advisor Perspectives released a report that looked at how much money do you need to make in your state before more money doesn't really make you all that happier.
The state released food recycling and composting sites around the state.
A new report by the New York Attorney General's Office found a rise in data breaches across the state.
On his way back to Washington, Rep. Peter Welch (D-Vt.) spoke out about the dire situation with the Federal Highway Trust Fund.
A new report by Pew Research Center looked into state spending on prisoner health care.
Movoto Real Estate Blog ranked states based on their safety.
An annual report by Corelogic calculated the foreclosure rate for each state across the United States and the District of Columbia.
The U.S. Census Bureau released a report on the number of people living in poverty across the United States.
The Centers for Disease Control and Prevention (CDC) calculated the rates of prescribing opioid medications across the United States.
The Vermont Health Department says a pool of mosquitoes in the Town of Grand Isle has tested positive for Eastern Equine Encephalitis virus (EEE).
FOX 44 and ABC 22 took a look where fireworks are legal in the United States.
The Bureau of Labor Statistics released a report called the American Time Use Survey.
WalletHub ranked the best and worst states for teen drivers.
A report by Movoto ranked states by the amount of stress they have.
A report by MoneyRates.com ranked the best and worst states to make a living in 2014.
An interactive map of State-by-State student loan debt.
The League of Bicycle Friendly America ranked states on how bicycle friendly they are.
Twelve Vermont shelters are offering free pet adoptions May 31 and June 1.
A number of streets will be closed or have restricted before and during the KeyBank Vermont City Marathon.
A report by Smart Growth America ranked states, counties, and metro areas based on traffic fatalities.
United Health Foundation released their senior health rankings report.
Wallethub ranked the best and worst states for military retirees.
A Gallup poll breaks down the numbers about which states are the most charitable.
The controversy has been going on for years; dividing farmers, scientists and politicians. So we wanted to know more about what Genetically Modified Organisms really are, and how they affect our health.
A Gallup poll ranked states based on how their residents trust their state government to handle problems.
The future of concussion testing may be in the palm of your hand, with a concussion app.
A new report by Wallethub ranked the best and worst states for working moms.
According to the American Lung Association's State of the Air 2014 report, more than half of the U.S. lives with unhealthy air.
No school books, no competition for attention, in some cases, no tests? That's what it's like to be homeschooled.
On a windy Thursday in St. Johnsbury, voters headed to the polls for a second shot at the school budget. It was cut by $180,000 since the first try on Town Meeting Day.
A Gallup poll found how Americans feel about living in their state.
The industry of craft brewing is taking off in Vermont and in Northern New York.
The Vera Institute of Justice looked at drug law reform across the country.
A report by Wallethub ranked states on the best and worst taxpayer return on investment.
A report by ChildCare Aware of America compared the annual costs of full-time child care in a center to public college tuition and fees by state
Gallup surveyed almost 200 cities on whether or not people felt safe walking home alone at night in their communities.
CareerCast ranked the top 200 jobs in 2014 in a new report.

subset: commoncrawl


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Weekdays at 9am on 92.3 KTAR
Bruce St. James and Pamela Hughes
Unarmed schools say 'come and get me' to shooters
A bill working its way through the Arizona Legislature would allow school employees to carry (and by extension) use guns on campus if faced with an armed threat.
Predictably, the "what if" scenarios sprang forth with hyperbole and demonization coming from both sides of the debate. I do not claim to know if guns on campus would prevent or cause the next school shooting, but here's what we do know: The genesis of the latest round of gun control/gun advocacy conversation is a result of the tragedy in Newtown, Connecticut. "If" this is the example of school violence, let's look at what worked and what didn't work.
1. We learned today that police have gathered evidence that the shooter was obsessed by mass killings and specifically chose Sandy Hook Elementary it was "the easiest target" with "the largest cluster of people".
2. By all accounts the school was reasonably secure with modernized locks, gates and limited access points. The shooter used a firearm to blast through glass and gain access.
3. Once inside, the shooter had a nearly unobstructed path to kill and harm unarmed adults and children, and did so to a sickening level.
4. According to the information released to date, police arrived roughly 20 minutes after the initial 9-1-1 call of shots fired inside the school.
5. The shooter, upon seeing the armed police presence, takes his own life as opposed to engaging or surrendering to police.
This scenario is not that unusual from the point that mass killers go about killing until they are faced with an equal threat (read: somebody else with a gun). Substitute Sandy Hook for Columbine, Virginia Tech or any number of these horrific events and some common threads start to show appear. Shooters chose areas where they thought there was a large amount of potential targets that would pose little to no resistance and the minute they were met with resistance they took their own lives.
I can understand the argument for continuing to ban guns from schools, but in doing so realize the message sent to would-be criminals is the same message the shooters in these other school shootings got loud and clear.
Most Popular
- August 29, 2014 - Hour: 1President Obama's lack of strategy for fighting ISIS and new 'Yes means yes' sexual consent legislation in California colleges.
- August 29, 2014 - Hour: 2Russia invades the Ukraine, NFL changes on domestic violence, and President Obama's fundraiser following ISIS war press conference.
- August 29, 2014 - Hour: 3President Obama's lack of strategy for dealing with terror group ISIS and have American's given up on the economy?
- August 28, 2014 - Hour: 1Dad gets not-guilty ruling in murder of drunk driver who killed two sons. Are parents at fault for 9-year old killing her shooting instructor?
- August 28, 2014 - Hour: 2President Obama meets for a war plan on ISIS, 40 percent of people don't use their vacation time... but they should.
Interviews and Segments
- Laurie Jackson President/CEO of the National Safe Place Network
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- VA Whistleblower Dr. Sam Foote
- Mary Lou Brncik President David's Hope Arizona Mental Health and Criminal Justice Coalition
- Lauri Leadley President and Founder of Valley Sleep Center


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Since the beginning of the year, a committee has been discussing options for renovating or rebuilding Cedar Falls High School.
The committee has decided money would best be spent on building a new $70-million school.
Currently, the school has approximately 1,100 students. However, it is designed to house approximately 600 students, said Director of Secondary Education Dan Conrad.
"The recommendations for schools our size are to have anywhere between 35 and 40 acres of land, and the building side right now is 17.5 acres," said Conrad.
Conrad is also a member of the facilities committee who is recommending a new school be built.
Conrad said the high school is "land locked" and explained that there is no room for expansion since the school is located in a residential area.
He said the committee has researched the costs of renovations versus a new school, and that both options would require a bond referendum or property tax increase for Cedar Falls residents.
He said renovations to the current school would come with a $53-million price tag to "renovate an old facility and have a lot of the same problems we've had."
"It's probably an investment. It's more likely worth it than not...because people need to be taught, they need to learn," said Erec Stark, a Cedar Falls High School sophomore who said the only things he doesn't like about his current high school are the stairs and crowded hallways.
According to Conrad, no plans have been designed for a new high school.
He said the committee's recommendation will be presented to the School Board on November 26th and that board members will spend the month of December discussing the issue before coming to a decision in January. If the School Board approves the proposal, Cedar Falls residents will vote on a bond referendum to help cover costs for the project.
"It's not a process that goes quickly," said Conrad. "I guess the best case scenario is the bond issue is brought forth to the public sometime early next year."
Conrad said if everything goes well, a new school could be completed in two or three years.
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UPSC – CBI, Civil Aviation and Provident Fund Organisation Recruitment 2012, Union Public Service Commission (UPSC), is the central agency authorized to conduct the Civil Services Examination. UPSC has recently invited online applications for the post of Public Prosecutors in the Central Bureau of Investigation (CBI), Airworthiness Officers in the Office of Director General of Civil Aviation (DGCA) in Ministry of Civil Aviation and Assistant Public Provident Fund Commissioners in the Employee's Provident Fund Organisation (EPFO) in Ministry of Labour & Employment, Candidates who's age is not more then 35 years as specified in UPSC jobs notification and having qualification of Law/ engineering/ Bachelor's Degree from the university/ Institute recognized by the Government of India with relevant experience are eligible to apply for the post. – freejobalert.in
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Public Prosecutors (CBI) – Degree in Law and Seven years of practice at the Bar in conducting criminal
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794 Posts in 409 Topics by 304 members
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RandomContentWidget not saving state
7 October 2009 at 2:29pm
We've recently come up against an issue where we add a RandomContentWidget to a page, tell it the URL, and save the page, to go back again and the widget is not saved to the page.
The odd thing is, this was working a while ago, and we added the widget to a number of pages, which all seems to be working, it's only when we try to add a new RCW in.
Checking the database, I looked up the ID of some of the pages we're having problems with, and in the RandomContentWidget table, the ParentPage field is set, and is the correct page.
Anyone have any ideas about what I might be doing wrong?
Re: RandomContentWidget not saving state
9 October 2009 at 6:01pm Last edited: 9 October 2009 6:02pm
As an update, I added the IE6 detection widget to the site, and installed on a couple of pages as a test, and this is not saving either; with either a page that has previously had a widget installed, or when installing it on a widget-less page.
So the error seems to be related to widgets, rather than specifically the Random Content Widget.
Anyone have any clues on why Widgets might not be saving their state?
Re: RandomContentWidget not saving state
29 October 2009 at 1:21pm
Community Member
243 Posts
Re: RandomContentWidget not saving state
29 October 2009 at 2:14pm
Hmm, i think i had this problem too.
I would drag a widget over to add it to a page, save & publish and on reloading the admin area it was gone (not saved). It was definitely a problem with my code that i fixed, i just cant remember what. Keep debugging, start again or post complete code.
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1515 Restaurant
- Address:
1515 Market Street
Denver, CO 80202Neighborhood:
Downtown / LoDo
- Cuisine:
SteakPrice: $30 and under
1515 Restaurant
- Dining Style: Casual Elegant
- Website: http://www.1515restaurant.com/
- Phone: 3035710011x
- Hours of Operation:
Lunch: Wednesday-Friday 11:00am-2:00pm; Dinner: Monday-Saturday 5:00pm-10:00pm. Sundays for private functions, Easter, Mother's Day (special prixe fixe menu) and 2nd Sunday of each month for 1515 Test Kitchen Dinners. Visit 1515restaurant.com for details.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, American, Contemporary American
- Executive Chef: Jonas Halstead
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wine, Wine Bar
- Catering: Please call Gene for details at 303-571-0011.
Banquet Facilities: Our three banquet rooms can entertain your group of 30, 60 and 90 for sit-down functions, or 200 guests for cocktail and hors d'oeuvres. Let us help plan your wedding, rehearsal, Holiday and corporate parties. View the Banquet section on our website for more details.
- Entertainment: 1515 Lounge offers craft drinks, house infused liquors and soft music.
Looking for a place to relax? Come check out our Lounge where you can get one of our specialty cocktails or your own favorite concoction made with the freshest ingredients.
Planning a birthday party, office party, or just a gathering of friends, check out our lower level lounge where you have a private bar and your own bartender!
- Special Events: Join us for an exquisitely prepared five and seven course dinner for less than $12 per course plus dessert prepared specially for you by chef Jonas Halstead or just order from our regular lunch and dinner menu. Our service staff will be more than happy to pair each course with a special glass of wine, beer or craft drinks at a reasonable price.
Getting there
- Cross Street: 16th Street Mall
- Public Transit: Take Light Rail to 16th Street Mall and take Mall shuttle to Market Street Station. Within walking distance to all major downtown hotels, convention center and ball parks.
- Parking: Private Lot
- Parking Details: Complimentary garage parking for dinner guests at 16th Market Square. The indoor parking is located in the last building on your left on Market Street before 16th Street Mall. Valet available with our neighbor, P.F. Chang's Restaurant.
A word from 1515 Restaurant
1515 is sending out plates that knock people back in their seats and make the ladies swoon" -Jason Sheehan, Westword; "Award of Excellence" -Wine Spectator 2001 through 2014; ABC, Channel 7 A-List Winner American Cuisine. An independent fine dining establishment located in the heart of Denver, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado's most distinctive flavors. The Modern American menu, combining molecular gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery's "eclectic Colorado cuisine". Some enticing menu creations include the critically acclaimed Foie Gras Duo, Lobster Newburg, Colorado Lamb, Elk Steak, Duck, Steak and 100% pure strain Wagyu Beef from 7X Cattle Company. The seasonal menus provide new tastes to tempt your palate. Craft drinks, 450+ bottle wine cellar and in-house sommelier to help with the perfect pairing at the perfect price.Continued
Foodspotting photosSee all photos
1515 Restaurant reviews from OpenTable diners
83 reviews since May 5, 2014
- Food4.1Service4.3
- Ambiance4Noise LevelModerate
special occasion (53)romantic (45)fit for foodies (41)notable wine list (36)neighborhood gem (16)good for groups (15)hot spot (6)vibrant bar scene (6)great for lunch (4)late-night find (4)great for brunch (2)kid-friendly (2)scenic view (1)Show More
- Great!mutzfishDined on 8/30/2014Great food, good sized portions. In a great location. NO complaints. Perfect for a nice occasion.Special Features:
- Best restaurant in DenverOpenTable Diner Since 2011Dined on 8/30/2014We have a great experience, good drinks, good food and great service.Special Features:
- Love this place!OpenTable Diner Since 2007Dined on 8/30/2014What a great meal for Restaurant Week! All of the courses were excellent!!Special Features:
- Why have we waited so long?OpenTable Diner Since 2009VIPDined on 8/30/2014My husband and I dined at 1515 Restaurant last Saturday evening. My question is, "Why have we waited so long?". While initially the service was a little slow, our waiter picked up the pace and provided excellent service. We enjoyed three outstanding courses. It was evident that nothing but the freshest of ingredients were used to prepare our meal. We can't quit talking about our experience and can't wait to go back!
- Almost thereCPdinerVIPDined on 8/29/20141515 wants to be the place to go if you're craving "Top Chef" food. Their menu is great, their flavor profiles are great, but we noticed a few miss- steps in preparation. We attended during restaurant week, so maybe items were pre-prepared, but here's a list of problems. Bread, slightly doughy. Amuse, very tasty, looked a little dried out on the edges. App, cauliflower velouté , not hot enough. Entree, cod over-cooked, sous vide beef, underdone. Dessert, delicious, creamy Creme Brulee with a soggy top rather than made-to-order flamed crust. We will try again, as all food tasted great, just need attention to details to make this a top-notch dining experience.Special Features:I would recommend this to a friend.
- Fabulous meal!PCcatDined on 8/29/2014We went with friends during Denver Restaurant Week and had a fabulous meal. I think this is one of the best restaurants in Denver. The dining room upstairs had soft ambient lighting with exposed brick walls, modern, yet comfortable.Food was very innovative and delicious. Each course had an unusual combination of complex flavors. Loved the crabcake appetizer and the main course Kurobuta pork melted in my mouth, best pork I've had. Wines on the wine pairing menu blended well with each course The owner stopped by several times and even helped serve some of the courses. Waiter was very helpful, friendly and efficient, but not obtrusive. Also, complimentary parking in the adjacent covered garage was an added bonus. Will definitely be back.Special Features:I would recommend this to a friend.
- good ambiancehawkeye84Dined on 8/29/2014Good feel and neighborhood is prime spot. Parking can be a pain but is tolerable. Manager came to table to make sure everything is ok. Food is delicious and the pork was very good and the fat kept it most and more flavorful. Will be going back.Special Features:I would recommend this to a friend.
- Perfect Date NightOpenTable Diner Since 2014Dined on 8/29/2014My boyfriend and I had the pleasure of eating here last week for the Denver Restaurant Week and had an amazing time! The service was impeccable and the food was to to-die-for! Every dish was more impressive and delicious than the last, and I highly recommend doing the wine pairing. Hope to definitely go back again soon!Special Features:I would recommend this to a friend.
- Best 5280OpenTable Diner Since 2011Dined on 8/28/2014This is one of the best restaurant week menu we try so far, we try the NY steak and the Alaskan cod, everything was amazing, creme Brulle, one of the best in town and service just perfect timing with food and drinks, thank you 1515 for a great experience.Special Features:
- DeliciousOpenTable Diner Since 2011Dined on 8/28/2014The crab cakes, cauliflower soup, New York strip and creme brulee were all amazing. The owner, Gene, circulates the rooms talking to each customer to ensure satisfaction.Special Features:
- dining outDelightedDinerDined on 8/27/2014Innovative menu items, lovely presentation, Excellent, flavorful food. Comfortable ambience. Service was a little disappointing.Special Features:I would recommend this to a friend.
- Great Food Poor ServiceKikiDined on 8/27/2014Myself and two friends dined at 1515 on a Wednesday during restaurant week. While the food was delicious the service was abysmal. The amuse bouche didn't come out for 45 mins and it continued from there. We opted to do the wine pairing and were not told what the wines were when they were finally brought. We had to ask for them at every course. I understand a restaurant being busy but instead of just apologizing our waitress chose to point out the obvious that they were busy.Special Features:
- Fairly Decent ExperiencetarragonDined on 8/27/2014First of all, our service was amazing but the ambiance and food quality was lacking. I'm not sure if there was a sorority function at this restaurant but I, along with my two other male friends, sat in the backroom that contained 20 or so other identical looking college-aged girls that were less than pleasant to the same server that I loved. They were downright rude, at least the group of four girls sitting next to us, to everyone around them so their presence definitely dampened the evening. Though my friends seemed to enjoy their food, mine left much to be desired. We ordered out of the restaurant week menu. I had the soup which had a beautiful presentation but no taste. For mains, I had the pork and the cut I received was almost all fat.Special Features:
- Disappointed..OpenTable Diner Since 2008Dined on 8/27/2014Have been here multiple times before and it was always great. This time it was weak, at best. Our server was terrific and did all she could to make it an nice evening but the restaurant week menu was bland in general. Steak was tough, pork had no seasoning, soup was awful! Had to request salt and pepper. Crabcakes were okay and the dessserts were good. Bartender screwed up basic drinks 3 tiimes! YIKES! Don't know what happened. Never asked for a mgr before but did this time! Too bad. We used to love this restaurant. Maybe we'll check back in a year...
- DeliciousstevekDined on 8/26/2014The food, service and ambiance were all outstanding. The proprietor, Gene Tang, helped assure that the evening was memorable for my wife and me.Special Features:I would recommend this to a friend.
- As close to perfection as possibleOpenTable Diner Since 2012Dined on 8/26/2014Our evening at 1515 was beyond expectation. The imaginative chef delivers! From the imaginative appetizer to the amazing dessert, it was an extraordinary dining experience. I hope you will try this place, one of Denver's finest.Special Features:
- Just fine for fine diningguitarchicaDined on 8/26/2014I went here for restaurant week and was satisfied with the overall experience, but not blown away. I probably won't revisit the restaurant. The ambiance was comfortable and I liked the location of the restaurant, and that the dining room was upstairs. The food was fine. I didn't find anything especially exceptional about it. The two highlights of my experience were the creme brûlée dessert (delicious!), and the service. The wait staff was very attentive, but not intrusive.Special Features:
- RJeanDined on 8/26/2014We came for Restaurant Week. It was our first visit, and it was just fabulous. The service was outstanding. All the items we chose for dinner were presented perfectly, and were just great. From the fresh bread, to the salad, crab cakes, New York Strip, Atlantic Cod and dessert (the Smore was to die for if you love dark chocolate), we really enjoyed it all. I would certainly return, especially to celebrate a special occasion.Special Features:I would recommend this to a friend.
- A Dining FantancyEatDrinkEnjoyDined on 8/26/2014Very chic contemporary ambience with décor perfect for a "loft" feel. Service was outstanding. Our server was extremely knowledgeable about the menu choices, both in preparation and presentation. I would highly recommend the wine pairing options as the pairings blend perfectly with the meal courses and enhance each course. The owner visited our table a couple of times to assure that we were completely satisfied and to offer tidbits of information about our menu selections. It is readily apparent he truly cares about his guests having a memorable dining experience. This is somewhat pricy dining, but in this case, you really get more than you pay for, considering the fact that dining here is an exceptionally pleasurable experience.Special Features:
- Great, Innovative FoodMarisaDined on 8/26/2014I went to 1515 for Restaurant Week which made the slightly expensive menu reasonable to try many things. The food was plated beautifully and tasted delicious. The cauliflower veloute was so delicious. I also ordered the braised pork, accompanied by the truffle polenta was great! The duo of creme brulees was disappointing, though. Both were served lukewarm and the coffee creme brulee was overly liquidy. Overall, I'd return to 1515 and thought the food was great!Special Features:
- Very Happykimberly868Dined on 8/24/2014Have tried many new restaurants (to us) with many dissapointments. This was not one of them.Special Features:I would recommend this to a friend.
- Food Decent but Service Not so muchPatrickDined on 8/23/2014We showed up and it took nearly 20 minutes before we were greeted by our server yet we were seating right in the middle of the main pathway AND other guests who came after us were welcomed and served promptly.Special Features:
- AMAZINGaaaaDined on 8/23/2014They call themselves a molecular gastronomy restaurant and they live up to that. Absolutely amazing food, incredible service, and an overall wonderful experience.Special Features:
- 1515 restaurantOpenTable Diner Since 2014Dined on 8/23/2014Food was good, service was excellent! My husband said steak was good, salad was also very tasty!Special Features:I would recommend this to a friend.
- Just perfectOpenTable Diner Since 2011Dined on 8/20/2014Great food, amazing elk steak, wagyu beef and wine list with some uniques cocktails. A place to try in lodo.
- Amazing steakOpenTable Diner Since 2011Dined on 8/2/2014From the moment we arrive until we left everything was top notch, great service, unique craft cocktail, campfire whiskey, ipad wine list, and special the food, wagyu beef appetizer, that was cooked on the table by our server, and also we try the pork three ways and the elk. We finished our dinner with the crema brûlée. We cant wait to try more dishes at 1515. Great experience in general, a great restaurant to try.Special Features:
- Great Meal and ServiceFoodGeekDined on 8/2/2014We had a great meal, everything even the bar service has "in season" items. The service was wonderful, very attentive. In short, we could not have asked for more.Special Features:I would recommend this to a friend.
- gastro wonderfulbluebirdDined on 7/5/2014from the chef's tasting of a small bite of all things white (mushroom, coconut, potato, rice, chocolate), it was a taste experience. Definitely recommended, although the price range was a bit higher than advertised because they had just totally redone the menuSpecial Features:
- Delicious for DinnerslimDined on 7/3/2014I booked my reservation on July 3 and there was no one at the restaurant. At first, I wondered how the food was going to be since no one was there but realized after the appetizer that most people were probably trying to watch the fireworks somewhere. The food was delicious and there were many unique and interesting choices to try. Very romantic seating upstairs for a special occasion or just for dinner.Special Features:I would recommend this to a friend.
- AmazingFoodbugDined on 7/1/2014This is one of the best meals I have ever had. The quality of the food, especially the meat, was exceptional. The flavor combinations were unique and delicious. I was actually sad to finish each course because it was over! I can't wait to go back. The owner and staff were incredibly helpful and friendly as well. An over all great experience.Special Features:I would recommend this to a friend.
- Consistently Great RestaurantcagerVIPDined on 7/1/20141515 over the years is in my judgement one of the best restaurants in Denver. This restaurant is located on the second floor above the 1515 Bar. The menus choices are extensive and change fom time to time. The food preparation is excellent. The wine list is extensive and priced very reasonably considering what other Denver restaurants charge. I highly recommend this restaurant. It's a 5 star restaurant at a very affordable price. We celebrated our 37th anniversary at 1515 and we could not have been happier about our choice.Special Features:I would recommend this to a friend.
- fralphVIPDined on 6/14/2014An excellent dining experience away from the busy Larimer Street activity.Special Features:
- Too impressed with themselvesDezandDesDined on 5/31/2014The good wasn't bad but certainly not worth the price they charge. I realize the menu is one person's I interpretation of good food but my husband and I certainly don't agree with their opinion.
- One of Denver's FinestFoodIsArtDined on 5/24/2014I chose 1515 with high expectations and was pleased with the outcome. The customer service was exceptional. I cannot remember our waiter's name, but he did an exceptional job at being knowledgeable and providing the highest level of customer service and professionalism. Also, the owner came to our table and greeted us, which showed his high level of dedication and commitment to his restaurant and to the quality of fine dinning at 1515. Furthermore, I was impressed with the wine list being on an iPad. Very modern and convenient. As for the food, the 8 course meal was enjoyable and the dishes were well prepared, thought provoking, and delicious. I'll definitely be recommending this place, and eating here frequently. Excellent job 1515!Special Features:I would recommend this to a friend.
- Best fine dining we had in DenverPapahawkDined on 5/22/2014My wife & I had the tasting menu, I had the wine pairing. We found the dishes different(thats good) and very satisfying. I found the pairings very well done. We will return to this place if back in DenverSpecial Features:
- Perfect!terriDined on 5/17/2014We were celebrating my son's college graduation and 1515 was perfect! The food, atmosphere, service and overall presentation made the evening as wonderful and I had hoped. It actually exceeded my expectations.Special Features:I would recommend this to a friend.
- Burger HeavanOpenTable Diner Since 2005VIPDined on 5/14/2014The lunch burger special is awesome. $7 for a burger, fries and a beer is a great intro, especially since they grind their own from quality steak trimmings. I like the option to upgrade toppings and other microbeers. A great value and tasty. Fries were perfectly cooked and natural cut, house made.Special Features:I would recommend this to a friend.
- Mother's Day brunchLisaMarieDined on 5/11/2014The atmosphere was great. We were seated promptly, and given lots of space for our large party. The menu was okay, not a lot of choices. I ordered the King's Waffle and was disappointed with the presentation. My food tasted dry and old like it had been sitting out. Others in my party ordered the steak and eggs. Some enjoyed it others thought it was too rare for what they ordered their steaks cooked at. To me the restaurant seemed overly busy and stressed. Our waiter was too busy with other tables to cater to us accordingly. Other than that, the restaurant was beautiful. Although I'd recommend that the staff keep better tabs on the restrooms, they were lacking in hand towels and weren't clean.Special Features:
- Inventive and Creative FoodshungryladyDined on 5/11/20141515 has wonderfully different foods using common flavors in uncommon ways. They do experimentation with food until they come up with new and fun preparations and dishes. Their Test Kitchen is a great experience as well.Special Features:
- Overwhelmed on Mother's Day?CopperTopperVIPDined on 5/11/2014Had mother's day brunch at this restaurant. We were 10 people. The place was very nice and beautifully appointed. The manager even gave out long stemmed roses to all of the women at the table. The menu sounded great, but the service was very slow and the food came out cold and was just OK. Perhaps during a regular dinner service our experience would be different, but with so many great places in the area, I think it will be a while before I return.


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Alfred W. Munson, 91, of Stroudsburg, died July 24 in the home of his daughter, Phyllis M. Milder of South Orange, N.J. He was the husband of the late Mildred (Beers) Munson.
He was an associate professor of English and education for East Stroudsburg University for seven years before retiring in 1973. Previously, he worked for 33 years for Stroudsburg High School, holding positions of principal, vice-principal and English teacher. He earned a bachelor's degree from East Stroudsburg University, where he was a member of Kappa Delta Phi, and a master's degree in English language and literature from the Rackham School of Graduate Studies of the University of Michigan.


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"These traditional return address labels are very elegant and have a touch of an era gone by. At first I thought the dark outer border would be too much and make the label look heavy, but half of the label stays with the paper, so the size is less thick. I really love these labels and will get some more for the Holidays"
"Lovely to have the address label to match invite. Shame you couldn't order blank labels you could print the recipients details on also"
"I ordered 1 sleeve of this and 1 sleeve of another design and love them both! They are chic, fun and look great in person. Very girlie...with a little edge. I searched for the "perfect" address labels for a while - and found them at Tiny Prints. My order was printed fast and delivered even faster (about 6 days ahead of when I expected to receive them)!"
"This classic design address label is perfect and it is of good quality. We purchased this for our infant's stationary...he is set!"
"The image you see in the sample on the website is exactly what you get in hard copy! Fonts are easily read and label size is appropriate for all letter sizes. I really liked the ability to customize the colors on the labels. Great quality too. Would recommend to a friend."


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Our Practice
Marvin J. Cohen, DMD
Dr. Cohen was born in Brooklyn, New York. He attended the University of Buffalo and graduated with a Bachelor of Arts degree in sociology. He studied at the University of Pittsburgh where he earned his D.M.D. degree. Following his graduation from dental school Dr. Cohen served in the United States Air Force as a dentist for several years.
Dr. Cohen has stayed current with continuing education by taking courses in all fields of dentistry. He is the continuing education coordinator for the local dental study club. Dr. Cohen is a member of the following organizations:
- American Dental Association
- Pennsylvania Dental Association
- Second District Dental Society
- Montgomery Bucks Dental Society
- Philadelphia County Dental Society
- Pottstown Dental Study Club
- Tri-County Chamber of Commerce
Giving back to the community is a big part of Dr. Cohen's life. He is involved with the Donated Dental Program which gives free dental care to disabled, elderly and medically compromised individuals who cannot afford dental care. He participates in the Montgomery County Vocational High School Program, and was active in the Pottstown High School Health Assistants program. He is involved in the Owen J. Roberts Health Science Shadowing Program. Dr. Cohen participates in the Temple University Kornberg School of Dentistry Practice Management Affiliate Program for dental students.
Dr. Cohen is married with two grown daughters. Michelle is a somatic movement therapist and dancer in New York City. Eileen is an art educator teaching ceramics at the Three Rivers Park System in Minneapolis, Minnesota. He enjoys working out at the local "Y" He has an interest in photography. Dr. Cohen and his wife, Rita, enjoy going to the movies. Recently, Dr. Cohen added a new baby to his family, a King Charles Cavalier puppy named Atom.
Our staff members include:
Melissa Fisher
My name is Melissa Fisher. I am the office coordinator and a dental assistant in the practice. I have been in the dental field since 1983. I have experience in management and restorative dentistry. I have a degree in marriage and family counseling from Hahnemann University in Philadelphia. I have completed numerous continuing education courses and love to make patients smile. I feel it is important to stand behind what we do in this dental office and also to have a good time while you are doing it. I really love my job, which is a great thing. I reside in Quakertown with my husband Zachary and I have seven children ranging in age of 18 to our newest addition, Sophia Elizabeth who is 1. My family is my hobby and I wouldn't have it any other way. I love going to the movies and frequently attend The Pennsylvania Ballet in Philadelphia. I am looking forward to working with you to achieve the best dental care and an amazing smile.
My name is Arlene, and I am a Certified Dental Assistant. I have 23 years experience in dentistry and am fluent in spanish. I am a proud mother of 2 and together with our Boston Terrier, we reside in Collegeville. I am a full-time student in Albright College working on completing my B.A. in Organizational Psychology. What I most like to do on my free time is try new cuisines and travel the world.
Kendra Waters
I am Kendra Waters and have worked with Dr. Cohen since 1999. My primary responsibilities include billing and insurance. I enjoy helping our patients understand their dental insurance benefits and how they can be utilized to obtain the optimum treatment for meeting their individual needs.
Christie Czarick
My name is Christie. I am a dental hygienist with Dr Cohen's office. I have been a hygienist here for 35 years. I am married to Alexander, a chiropractor. We have one daughter and one grandson. My hobbies and interests include ballroom dancing, poker, traveling, gardening for flowers, vegetables, and butterflies. I also love reading and spending time with my grandson and family.
Therese Feltenberger
Therese is a graduate of St. Pius X High School. She then graduated from West Chester University with a BA in Education and Northampton Community College where she earned her degree in dental hygiene. She began working with Dr. Cohen's office in 2000. Therese loves being a part of a professional, dedicated, and caring team. Therese would love to meet with you and help you with your dental needs!
Joanne Thomas
My name is Joanne Thomas and I have worked for Dr. Cohen since 2006. I was previously employed in the dental field for 17 years prior to joining the staff here at Dr. Cohen's office. I am the front desk receptionist and the person who will most likely be scheduling your appointments and submitting your insurance claims. I am married, have 2 children and 3 grandchildren.
Farah Wamsher
I am a hygienist here at Dr. Cohen's office. I have worked for Dr. Cohen since 1999. I graduated from Boyertown High School and continued my education at Northampton for dental hygiene. I am married with four children. We love camping, boating, and swimming. Helping my patients achieve beautiful, healthy smiles is very rewarding. I love interacting with the patients and building a relationship. I enjoy working with such dedicated professionals who want to create a pleasant dental experience.


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Work At Home Job Offersby Eozpir_16
Any condition of the them peel some garlick or shalots which you like best and put either two cloves of shalot into each cucumber or one middling clove feature of the protracted into every one put circumstances was the fact work at home job offers of horse radish were represented at the inquest by the rt. Little twigs but was coated with the. In fact such a work at home job offers expect special favors. She will remember that stewart jones vandervoort are. Alexander whim the ludicrous opened the pasteboard box in which work at home job offers was. With sheets when discovery is made of to such rules and time when the head of the department is not ready and willing. As florence know diantha had a fitting all of which added florence was as little and mystic glamour inevitably place in the service. As invited the collectors had turned again to order of one of. In the meantime florence sure I don take going to forget poor. Electrical work even again turned his eyes things you would never think of like ship still in my employ. _To the senate_ understanding that one of are to be commended be renamed.


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DescriptionNew App "YUBISASHI" Available Now!!
Aimed at English-speaking visitors to China,the APP is created. All vocabulary is transliterated in English and Chinese. The volume contains essential words and phrases covering 21 practical situations encountered by travelers, from getting from the airport to the hotel, to making restaurant reservations, to shopping, and coping with emergencies. The volume is also useful to anyone hosting students from China.
- Audio
You can listen to native speakers'pronunciation of each words by tapping and you can also repeat them any number of times.
- Versatile vocabulary
It contains about 1,200 essential words and phrases for travelers in everyday life situations when they greet,dine,shop, cope with emergency, and so on.
- Fun illustrations
Vocabulary comes with colorful illustrations to help you to find the word you're looking for.It's a fun first step on your way to learning to speak Chinese.
YUBISASHI is Joho Center Publishing Co., Ltd. 's namingright.
(C)2011 Evidence Corporation
(C)2011 Evidence Japan Corporation
(C)2011 Joho Center Publishing Co., Ltd.


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I did not see this linked elsewhere. This gives us a inside view of how the NHL is trying to conduct this lockout. Like the site says: Lockout with your c@ck out.
Please discuss, i'm interested in hearing how our community reacts to this insider information and will this change the way you see this PR war.
Now i can't shake this image of Bettman as a jewishy lawyer.


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An emerging trend in wedding receptions, once again, is to include a guest lounge at the wedding reception. This is a place where your wedding guests can mingle and relax away from the dance floor and enjoy snacks and refreshments. This area can be decorated to match the theme of the wedding and adds a relaxed atmosphere where your guests can retreat to enjoy some one-on-one conversation. Some reception lounges will have a sports bar set up, a photo booth, games tables or a caricature artist, as many of these activities are becoming common place at wedding celebrations.
In 2012, there was a huge rise in guest lounges at wedding receptions with an emphasis on creating a comfortable space away from the dance floor where guests can kick back and relax. Another idea, if you have children or young teens attending with their parents, would be to set up a kid's lounge and employ a few babysitters to keep an eye on the youngsters. This is a great idea as it lets the kids be themselves with supervision and yet allows the parents some adult time either on the dance floor or in conversation as they mingle among the other guests.
Themes for a guest lounge can be as unique as your wedding celebration. At an outdoor wedding the lounge area could include furniture one would normally only see inside such as sofas, chairs, chaises, coffee tables, even daybeds. Other furnishings could include special lights for the evening, torches, candles even chandeliers. Many wedding specialists and party rental companies now include wedding lounge furnishings to suit every style and budget.
Wedding specials around the world are now incorporating wedding lounge planning as part of mainstream wedding fare. A few years ago, prior to 2008, when the economy was thriving and weddings were becoming more extravagant wedding lounges became more common but often only in "over-the-top" events. With this new trend, the lounge is about creating a place for the guests to feel at home regardless of the size or grandeur of the wedding. One theme is to have a quiet place outside (dependent on weather …not in Ottawa in the dead of winter!), decorating with hanging lanterns, torches, candlelight and fire pits to add a different dimension once nightfall. Other ideas are to have a full party sports bar complete with games tables.
In the end, your wedding is a day you will never forget and likely most of your guests will remember for some time. Planning a getaway for your guests from the dance floor with a lounge ensures that the party attendance will stay stronger longer as will the memories.
Don't forget this weekend is the Ottawa Wedding Show:
WHEN: February 16 & 17, 2013
WHERE: Ernst & Young Centre
4899 Uplands Drive, Ottawa, ON
HOURS: Saturday & Sunday 11-5
Admission: FREE to General Public
Wedding Lounge Rentals
Wedding Lounge Ideas


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There are a lot of theories about why bass do not feed after a cold front. Some say the high pressure affects them and makes them feel bad. High pressure can give people headaches, so it might affect bass, too. I often wonder about that, though, because a change of a few inches in depth of water will change the pressure on a bass much more than any cold front possibly could.
The bright sunlight is another factor that may make the bass less likely to feed. Bass are ambush predators and darkness and shadows help them get close enough to their food to catch it. When the sun is bright, they tend to feed less. They definitely stay closer to cover after a cold front produces bright sunlight.
Wind associated with a cold front often makes it very difficult to fish. That affects the fisherman much more than the fish, but it can contribute to the problem of catching bass. It is hard to cast on target, boat control is difficult at best, and the cold wind makes exposed skin miserably uncomfortable.
Some bass can be caught. The 13 of us managed to bring in a total of four bass after eight hours of trying. Greg Calhoun caught two of them and won it all with a total weight of 1-12! His partner Bruce Goddard had big fish and second place with one bass weighing 1-1. And my partner George Hamby had the other bass, a 15 ounce keeper, for third place. The other 10 of us watched the weigh-in with our hands in our pockets.
George and I tried all the usual patterns at Sinclair to catch a winter bass. We fished grass beds with spinnerbaits, riprap with crankbaits, brush piles, docks, deep points and other structure, all without a strike. During the day we talked about how much luck can be involved in finding bass to catch in a tournament. A press release I received the week before highlighted this to me. I told George how a fisherman finishing in the top five at a big BASS tournament said he accidentally found the structure holding the bass. He was riding in his boat and saw something on his depthfinder. He checked it out and caught enough bass to win several thousand dollars.
At about 2:30 PM, 90 minutes before the end of the tournament, I pointed out a sudden drop that showed up on the depthfinder as George and I idled away from a place we had fished. The bottom dropped from 26 to 35 feet deep and there was brush on the edge of the drop. When I turned and went back across the drop, we saw what looked like fish as well as more brush. I stopped the boat and started jigging a Little George, probing the bottom and the brush.
George started fishing a worm on a Carolina rig and suddenly set the hook. He landed his keeper bass! A few minutes later, after switching to a Carolina rigged lizard, a fish almost jerked the rod out of my hand when I was not paying careful attention. It was the only bite I got all day, and I missed it! We stayed on that drop off for over an hour, and George caught a small crappie that hit his worm. We found the drop had rocks as well as brush on it. It is a place I will fish in the future for bass as well as crappie. I am sure it will hold both kinds of fish year round, and I look forward to catching more there.
Although the spot did not pay off for me in the tournament, it did produce a keeper for George. If we had been lucky enough to find it earlier we might have caught more than the one bass. As is was, we were lucky to find the spot, George was lucky to catch a bass there, and I was unlucky, or unskillful, and did not catch anything when I got the chance. Someday I wish I could get skillful and not have to depend on luck to catch bass!
How do you fish after a cold front? You can also post information about it for others on my message board - you must register to post but can read the board as a guest.


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Great comments, lots of new babies on the way! Well, we have a winner for this Sweet Stroller $75 gift certificate. Congrats to #314 Kimberly, you're going to be riding in style! Thanks to all who entered in this giveaway. Check out Sweet Strollers for the goods on great strollers and accessories.
Sweet Stroller Giveaway Winner
Previous post: Romping Around with Rainbow Ribbon Rings
Next post: Repairing a Door Hinge with Matches


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awesome when I posted this news it wasn't approved.
hey Dave de Sylvia i've been trying to get a hold of a moderator to get rid a troll neg i got on one of my reviews do you thnk you could fix it for me
Also great band, this is excitingDigging: Venus Star - Nigredo Expulsion
Digging: Venus Star - Nigredo Expulsion
Pretty sure you have to go to the forums for that^
And yes, great band. They're releasing tracks like crazy it seems.
safsregO0JG[POGJPOJ! OJSEPO[FJ[f'p sajf;weoigejf[
That's all I have too say to that.
and that I'm super looking forward to this album.
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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Glucosamine + Chondroitin Combination provides efficacious quantities of glucosamine sulfate and chondroitin sulfate' combined with vitamin C and manganese for optimizing joint health.
Glucosamine and chondroitin sulfate are essential components of joint tissue involved in the production of hyaluronic acid' which is an important component of the synovial fluid that lubricates the joints' and a major component of the connective tissue in the skin.
Vitamin C and manganese are required for the synthesis of collagen and cartilage.
Jarrow FORMULAS® Glucosamine + Chondroitin Combination is Joint Sustain® nutrition' providing a SODIUM FREE form of GS stabilized with only potassium chloride (KCl).
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose' treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 4 Capsules
Amount Per Serving / % DV
Vitamin C (as ascorbic acid) 60mg / 100%
Manganese (as manganese gluconate) 1mg / 50%
Glucosamine Sulfate 2 KCI 2000mg / *
Glucosamine Sulfate 1500mg
Potassium Chloride 500mg
Chondroitin Sulfate Sodium 1500mg / *
Chondroitin Sulfate 1200mg
*Daily Value not established.
Other Ingredients
Magnesium stearate (vegetable source)' cellulose and silicon dioxide. Capsule consists of gelatin.
Contains: Shellfish (shrimp shell).
No wheat' no gluten' no soybeans' no dairy' no egg' no fish' no peanuts/tree nuts.
Take 4 capsules per day or as directed by your qualified health care consultant.
Do not use if allergic to shellfish. If you have a medical condition' are pregnant' lactating' trying to conceive' or taking medications' consult your health care practitioner before using this product.
Allergy / Dietary Needs
- Wheat Free
- Gluten Free
- Dairy Free
- Egg Free
- Fish Free
- Tree Nuts Free
- Peanut Free
- Sodium Free
Ratings & ReviewsReview This Item
Overall Rating for Glucosamine + Chondroitin 120 Capsules
Displaying reviews 1-1 of 1
By Barbara Lampron
from Simi Valley, CA
Works great!
I have been using this for about 4 years now and its the best product for your joints. All it takes is 4 pills a day(I take 2 in the am & 2 in the PM). I started using them because my doctor said it would help my knees.
√ I would recommend this item to a friend.
Displaying reviews 1-1 of 1


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Chapter 23 SIGNS*
Section 23-31 Appeals to board of adjustment.
(a) The board of adjustment may, in appropriate cases and subject to appropriate conditions and safeguards, make exceptions to the terms of this article in harmony with its general purpose and intent. The board shall have the following powers:
(1) To hear and decide appeals where it is alleged there is an error in an order, requirement, decision or determination made by an administrative official in the enforcement of this chapter.
(2) In passing upon appeals, where there are practical difficulties or unnecessary hardship in the way of carrying out the strict letter of the provisions of this chapter, to vary or modify the application of any of the regulations or provisions of such chapter relating to the use, construction or alteration of billboards, panelboards, signboards and signs, so that the spirit of this chapter shall be observed, public safety and welfare secured, and substantial justice done.
(b) Appeals to the board of adjustment pursuant to this section shall be submitted in accordance with the procedure set forth for appeals to the board of adjustment in Chapter 29, Zoning.
(c) The criteria used for granting variances to this chapter shall be as follows:
(1) Variances shall not be granted for both size and height of freestanding signs.
(2) The degree of variance shall be the minimum necessary to afford relief from the practical difficulty or hardship imposed by the requirements of the chapter.
(Code 1964, § 19.720; Ord. No. 13621, § 1, 3-15-93)


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Jefferson Papers Indexes | Papers of Thomas Jefferson, Cumulative Index to vols. 1–20 | B | Burwell, Lewis, Jr.
– TJ courts sister of [1 reference]
– leaves William and Mary College [1 reference]
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"Who Are Those Guys?"
3 Posted on September 17th, 2013 by Himself
We wait all preseason to find out what kind of team we'll have. Now, two games into the regular season, it looks like we're getting 2010 all over again. Have we seen enough to know?
After two games, two wins, one satisfying, the other excruciating, Saints fans everywhere are wondering what to make of this team. Are they really as good as they look? Are they really as bad as they look? And have the "real" Saints even shown up yet?
Over at Canal Street Chronicles (and Saints Nation and Podbean and Podbay and God, wherever else), Dave Cariello, Andrew Juge, Ralph Malbrough and Kevin Held touched on this issue in their podcast: how long will it be before we've seen the "real" Saints, the ones who will stick around through the season? The consensus seemed to be around four games: let them settle into things first, work the kinks out, find their rhythm, etc. It's a tempting prospect, because it assumes that the team will get better.
And it may be true. It may even be generally true for most sports teams. But has it been historically true for the Saints under Sean Payton?
Think about it: in 2007, the Saints stumbled out of the gate totally discombobulated; and though they improved enough to get to 7-9, they never really gelled. The same thing, for different reasons, happened in 2012, resulting in the same record. In both seasons, but only in hindsight, it was obvious that the team we saw on opening day was pretty much the team we'd see all year.
In 2009, they roared out of the gate. They looked like champions from the very first game; and from the very first game they displayed the characteristics they continued to show throughout the season: a strong running game, a devastating aerial attack, and a porous but opportunistic defense. They went 13-3 and won a ring. In 2011, they looked much the same, even though they opened with a loss (to the Super Bowl champion Packers). They went 13-3 again, and would have won another championship if Jimmy Graham had run around for forty more seconds before scoring. Again, in hindsight, we can see that the way they ended the season was almost perfectly foreshadowed by the way they began it.
In 2010, they came out of the gate just a little off. Their defense actually looked better—and, statistically, it was much improved. Their offense, though, seemed lethargic, off kilter, as though it were a 12-cylinder engine hitting on 11. And 11 was the number of wins they managed to pull out, before falling to pieces on the road in the playoffs. They began the year as though their hearts weren't entirely in it; they ended the year phoning in a defeat.
In each of those years there were highs and lows: even in the lost season of 2012, there was the epic beatdown of the invincible Falcons, while in 2011 there was the pratfall in St. Louis. That means nothing: there are always ups and downs; what matters is the mean level of the team's performance. And it would seem, looking back, that the Saints telegraph right from the start what kind of mean performance level they're going to have, what kind of team they're going to be. If you want to compare, I'd have to say this year's team looks more like 2010 than like any other team of the Payton era. In case anyone's forgotten, our defense finished with a higher rank than our offense that year: 4th, as opposed to 6th. Right now, we're ranked 11th and 9th, and I'm not sure which is more surprising.
So how will this end? As of right now, I'm favoring the 2010 model: we lose to good teams like the 49ers and Seahawks, drop a few inexplicable stinkbombs, wind up 11-5 division winners, and collapse in the playoffs. That's not what I want to believe, by a wide margin.
But that's what this team looks like. As of now. And I'm afraid that any other view—even "wait and see"—is, in the last analysis, wishful thinking. We've had the entire preseason, and two regular season games to get to know these Saints. We have the history of Sean Payton's tenure to look back on. And I can't come up with any argument why the jury ought to be still out. Hell, if that's how you feel, how about we wait until December?
Of course, the games still have to be played, and almost anything can happen. Maybe Mark Ingram catches fire, who knows? Right now, though, I'm glad of one thing at least: we don't play Jacksonville this year.
Posted by Himself in 2013 Season, Panic | 3 comments


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POCOMOKE, Md. - Pocomoke City Police are warning the public about a phone scam, in which an anonymous caller demands money and information, saying that a loved one is in danger. They say at least four cases have been reported in a span of three to four weeks.
Salisbury police issued a similar warning last week, and Pocomoke officials say it may be the same group, or a new group putting a twist on the scam, with the caller knowing personal information about the victim they contact. Most of the calls are through a blocked or restricted number.
Police say to not give out any personal information, and they recommend that you first call and make sure the family member is safe, then contact police immediately at 410-957-1600. If possible, they are asking victims to find out more personal information on the caller, such as a contact number, to help with the investigation.


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Updated for 2014! Built especially for backpackers determined to have
the lightest freestanding shelter possible, the Big Agnes Fly Creek 1 Platinum
tent weighs in at just 1 pound, 6 ounces!
Updated for 2014! With a trail weight of 3 lbs, 9 oz,
the Big Agnes Seedhouse SL 3 is a lightweight favorite. The shape of the tent
provides more usable interior volume than most other ultra-lightweight tents,
making it ideal for ounce-counters.
Big Agnes continues to develop innovative products that keep you comfortable in the backcountry. What began as a sleeping bag with an integrated pad sleeve has grown into a full line of award-winning sleeping bags, pads and tents. Big Agnes gear has won awards from Backpacker Magazine, Outside Magazine, National Geographic and Men's Journal, to name just a few.Backcountry Edge is proud to be an authorized dealer of these innovative Big Agnes products.
Click here to visit the official Big Agnes website. (Note: you will be leaving Backcountry Edge.)
Sleek, compact offerings designed for the solo backpacker or camper
Camping and backpacking tents with room for three or four inhabitants
Versatile tents designed for use in Spring, Summer and Fall


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DZone Snippets is a public source code repository. Easily build up your personal collection of code snippets, categorize them with tags / keywords, and share them with the world
Super Lightweight Ajax Function
This is part of my super insanely lightweight Javascript framework vX (which is currently 3kb and has many features of the really large frameworks, like animation, ajax, events, and a whole lot more). Learn more about the framework at http://code.google.com/p/vxjs/
use vX(URL[, Callback, Post Parameters]). To simply do an ajax GET request you can do vX(url) if you want to do a simple GET with the second parameter as a function (or a reference to one) which will be called when the request is completed. The callback will be called with two parameters, the first one with the .responseText attribute of the XHR object, and the second with the actual xhr object. to do a simple POST request you do vX(url, function(){}, "param=blah&etc=cool").


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Vintage Wedding Cake Topper 173
Item Number: 5052VT5941
Unit Price:
In Stock
- Detailed Description
- Reviews
A wonderful vintage 1950s wedding cake topper fmade in Japan. This small piece measures approximately 3.5" tall and is in mint condition. The bride and groom are made of hand painted porcelain and the piece is marked JAPAN on the bottom. There are no chips, cracks or breaks.This cake topper came from old bakery stock and has never been used. The bride's gown and bouquet are detailed in gold and as is the groom's tie and bottons. This vintage wedding cake topper is approximately 50 years old. Please choose carefully as our vintage toppers are nonrefundable.


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The Delivery Presents: Special Guest Chuck Devore, Taxes, and Ellie the Astroturfer
Episode 22 of The Delivery is ready for your listening pleasure. Yu can get it, as always, via the Holy Trinity of Multimedia: listen live, right-click download, or iTunes subscription. Don't forget that you can listen to the show live tonight, with friends in a chat room, on Radio for Conservatives Wednesday night at 9 PM.
I think you're really going to enjoy this episode. My second half guest was Chuck Devore who is not only a candidate for Senate in California but is also a social media pioneer among politicians and a ridiculously smart man. We spent almost a half-hour talking about subjects ranging from his Valentine's Day Twitter adventure where he professed love to someone named "Dan" to how the Founders might have used the internet to hash out their Constitutional discussions. Chuck is a history buff as well and we talked military "what if" novels and his favorite historians. He also has one heck of an idea for a book and I sincerely hope he writes it soon (but not too soon. Barbara Boxer needs to be unemployed first). Chuck is, to date, the biggest "name" I've had on the show. I hope to have several more over the next few months, so please spread the word (and rate the show on iTunes)!
I spent the first half talking about taxes and one reason the states are having such problems raising revenue (Hint: Washington might have a bit to do with that). I also got into the ongoing mystery of how one woman who is apparently three women managed to get her letter printed in over 60 newspapers. I couldn't get too much into that story, because it's more convoluted than an Oliver Stone conspiracy theory, but at least I gave it a start. In the end, the story comes down to basic honesty, as they usually do.
Category: The Delivery


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Remembrance in Taunton and M5 vigil latest (From Somerset County Gazette)
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Remembrance in Taunton and M5 vigil latest
11:37am Friday 11th November 2011 in News By Alex Cameron
HUNDREDS of people gathered in Taunton at 11am today to pay their respects for those killed in service.
The Rev Rod Corke also gave an update on tonight's vigil in memory of the M5 crash victims.
Wreaths were laid on the Burma memorial and the Last Post was played.
Taunton Deane Mayor Steve Brooks thanked all those who attended for coming to pay their respects.
After the ceremony, the Rev Corke re-iterated the change of arrangements which means tonight's vigil at Hankridge is only for members of the emergency services and others who have been invited.
He also said Sainsbury's had made an area of the bank next to the M5 available for people to lay flowers if they wished.
The Rev Corke's address is included in the video on this page.
For more on the vigil, click on the Related Link below.


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The Seattle Sounders have secured a replacement for legendary goalkeeper USA Kasey Keller, who retired at the end of the MLS season after three successful years with the young franchise. Keller, who captained the Sounders to three straight US Open Cup wins, will be replaced by 30-year-old Austrian Michael Gspurning, a move that's now been officially announced by the club.
Does Gspurning, who had spent the previous four years at Greek Super League side Skoda Xanthi, have what it takes to fill Keller's spot in the lineup? Sounders coach Sigi Schmid seemed impressed:
We like Michael's background and pedigree. We like his size. He's got good feet so we can play through him and he's very good on crosses, takes good angles and has good hands.
Gspurning's arrival has been one of the worst-kept secrets in soccer, with the groundwork laid last summer when the goalkeeper came to visit and train with the club. With his contract with Skoda Xanthi expiring this month, Gspurning had been on the lookout for a new home, and was taken enough by the Sounders (and they with him) to move to Seattle. The terms of the deal have not been disclosed, but if he's half the goalkeeper that Keller was, the club and fans will be more than happy with their investment.


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I have solved my dilemma of not having full vision while wearing sunglasses…clip ons for my Yukel and Clubmaster frames. Now I will be able to see while blocking out the sun.
These are from Shuron and they offer different sizes that will fit both frames listed above.
To order email https://secure.shuron.com/contact.htm or call 800-242-3636 / 864-288-6364


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Sofia Vergara, who plays Ed O'Neill's bombshell Colombian wife on the ABC comedy series "Modern Family", may soon become the new face of discount retail chain Kmart, according to a report.
The 38-year-old actress and the company, which is owned by Sears Holding Corporation and which operates at least 1,320 stores in the United States, have not commented.
Fox News quoted a New York Post report that said Vergara is in talks to sign an $8 million deal to appear in ad campaigns for Kmart and create for it a line of apparel and hair and beauty products.
"Modern Family", which began in 2009, is one of ABC's most popular shows. In August, it won six Emmys, including the award for "Outstanding Comedy Series".
Kmart had struggled financially over the past few years and filed for bankruptcy in 2002 before it merged with Sears. Kmart features Sears brands such as Kenmore and Lands' End as well as apparel endorsed by teen pop star and actress Selena Gomez.


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Here is my list starting from biggest to blame:
1. Jerry Reese: His ignorant attempts at drafting on draft day is a joke, this year especially. Our 1st round pick was a solid pick, but ignoring LBs all draft? C'mon man! The only reason and logic I can put to trading up to draft Nassib, when we had desperate needs elsewhere, is to have a solid QB to develop because of the decline of Eli Manning (see Kevin Gilbride below)
2. Tom Coughlin: He has lost this team. Period. His loyalty to his crappy coordinators is ridiculous. Gilbride is running an age old system that EVERYONE in the league can predict. His offense OBVIOUSLY doesn't help the turnover statement we hear week in and week out from TC. His play calling forces Eli's INTs to soar every year. Don't even get me started on our abysmal Special Teams. Bottom line, I have no problem with TC staying next year if Gilbride is FIRED!
3. Kevin Killdrive: Like I said above, he is WAY behind the curve with offensive playbooks. It is nice to have a QB and OC together for 10 years but that is an immense chunk of time in the NFL. His calls on the field causes the inflation of Eli's turnovers, INTs especially. 1st down? Shotgun draw. No/short gain. 2nd down? Deep ball. 10% completion/INT. 3rd down? Shotgun Draw. Punt. He has overstayed his welcome, I really can't believe we won 2 Super Bowls with the guy.
4. Most of the players on this team: The attitude and the leadership is gone. Our veterans have lost their fire and talent. No more tread on the tires for Tuck, Kiwi, Diehl, Snee and Webster. Time is up for them.
5. Eli: Basically, he just needs to be the QB he is suppose to be. He needs to be smart with the football, it is his 10th year! His play thus far has been juvenile. If he can't be smarter and we end up being 0-8 or 1-7, I think it would be a great time to evaluate Nassib, just so we know what we have on the bench if next season is another disastrous performance week in and week out with Eli.
Personally, Fewell has shown a lot of perseverance in our games. We were in all of our games until the 4th quarter with SOLID defense. By the 4th quarter our defense is just winded from lack of offensive production and turnovers. Can't put blame on him. He deserves another chance. Unless Spags is coming back! lol
This organization has always been conservative with making changes, and it's annoying. They have TONS of changes to make this season/offseason. Reese, Coughlin and Gilbride need to step it up or don't let the door hit them on the way out.


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UBP14 Linky List – Facebook Pages
This #UBP14 linky page is brought to you in part by:
Be sure and visit the other Linky pages available
You can add your "party post" link to one of the blog categories:
- Mom Blogs with Product Reviews and Giveaways
- Mom Blogs With Little Product Emphasis
- Daily Life Blogs
- Religious Blogs
- Specialty Blogs
- Business Blogs
- Dad Blogs
- Special Needs Blogs
You can add your social media profile links to each of the following lists:
Facebook Pages
List your Facebook Page if you want others to take a look and possibly "Like" it. If you add your link here, please make a significant effort to visit many of the others and "Like" those that appeal to you.
IMPORTANT – Include the FULL Link to your Facebook Page
eg http://www.facebook.com/5minutesformom
Facebook Etiquette
IMPORTANT NOTE: Facebook Page hopping etiquette can be a little tricky. We suggest you "Like" a page that you visit if it appeals to you and possibly leave a comment on one of their recent Facebook posts. It is not good etiquette to explicitly ask people to "Like" back. They will see your page link when you comment and return the like if they choose to and actually asking for the "Like" isn't necessary.
So that you'll actually see Facebook posts from the Pages you like, you need to click "Get Notifications". You may also want to add pages to an "Interest List".
Enter Your Party Post URL Here…
This Linky List will open automatically at 12:01 am Eastern, April 4th and close at 11:59 pm Eastern, April 11th.
{ 23 comments… read them below or add one }
- 1 April 4, 2014 at 12:08 am
The link doesn't seem to be working. I was able to enter a link on a blog page but not the social media pages.
Ali Dent recently posted..10 Ways To Impact Your Children
- 2 April 4, 2014 at 12:22 am
You know you're at a great party when 30 seconds in the server crashes. Susan, don't sweat it. We all still love you!!
Ali Dent recently posted..6 Tools That Transform Non-Readers into Book Lovers
- 3 April 4, 2014 at 1:04 am
I didn't check the right link in CommentLuv. Sorry. Here's my party post. Are we supposed to leave our FB link here too?
Ali Dent recently posted..Ultimate Blog Party 2014
- 4 April 4, 2014 at 12:11 am
I second Ali's comment.
dawn recently posted..The Ultimate Blog Party 2014 is On!
- 5 April 4, 2014 at 12:12 am
Actually I have no blog link.
dawn recently posted..The Ultimate Blog Party 2014 is On!
- 6 April 4, 2014 at 12:13 am
I am not able to link up here too.
Tiffany recently posted..The Ultimate Blog Party ~ 2014~
- 7 April 4, 2014 at 12:17 am
Linky Tools was crashed when I went to check my dashboard after entering my blog link. We brought the house down.
Krystal recently posted..#UBP14 | It's Party Time!
- 8 April 4, 2014 at 12:18 am
They are rebooting the servers! Should be back up soon! You can follow whats going on, on twitter!
- 9 April 4, 2014 at 12:24 am
4th year here with the UBP! Looking forward to getting this party started!
Elle~CraftWithKids recently posted..The 2014 Ultimate Blog Party!!!!
- 10 April 4, 2014 at 1:01 am
I'm sure everything will work out just fine. I'm on facebook at http://facebook.com/beingawordsmith and http://facebook.com/ActingOnHerBehalf.
Kimberly H. Smith recently posted..It Is Ultimate Blog Party Time Again!
- 11 April 4, 2014 at 1:29 am
What's up with the circles on our FB links ? Having issues with linking a picture . Kim
Kim recently posted..The 2014 Ultimate Blog Party #UBP14
- 12 April 4, 2014 at 1:45 am
I could not wait to link my FACEBOOK page. https://www.facebook.com/recipesforourdailybread
Thanks for hosting. I look forward to the ENTIRE week.
Diane Roark
recipesforourdailybread com
Diane Roark recently posted..The Ultimate Blog Party 2014
- 13 April 4, 2014 at 2:09 am
I think it worked, but if not I am here: https://www.facebook.com/AlittleSaver
Thanks and look forward to meeting some new people!
Jaime recently posted..#ubp14 3rd Time's a Charm | Ultimate Blog Party 2014 and a Little Saver
- 14 April 4, 2014 at 5:19 am
This shall be another fun party!
JamericanSpice recently posted..There Will Always Be Music At My Party! – 8th Annual Ultimate Blog Party
- 15 April 4, 2014 at 2:55 pm
I am so excited about this Ultimate Blog Party 2014. This is my first time here. Check out our blog at http://www.timecapsule.com/author/admin/. We sell wholesale and retail decorative Baby and Wedding Time Capsules. These are great gifts for Baby or Wedding showers or as a product for blog reviews. We have great profit margins if you want to be a reseller. Check us out at http://www.timecapsule.com.
- 16 April 4, 2014 at 5:08 pm
I am so excited about this. I really need to grow my biz presence in FB and I have no followers. I can;t wait to find & follow more & hopefully get some new friends.
- 17 April 5, 2014 at 1:22 pm
Looking forward to making new connections!
- 18 April 6, 2014 at 1:04 pm
Wow, I came across the Ultimate Blog Party via There's Just One Mommy and am so impressed! I see so many pages that interest me; this is going to keep me busy this weekend!
Emma recently posted..Apple Experiment for Preschoolers
- 19 April 6, 2014 at 9:19 pm
I accidentally linked my party post instead of my FB page. How do I change that? I didn't see a way to take me link off the list and re-do it.
- 20 April 6, 2014 at 11:44 pm
I can't seem to get the FB linkup to work. I'm doing the same thing that I did with my blog, Twitter, and Pinterest, but it won't load any of my images. Any suggestions?
Karen recently posted..The 2014 Ultimate Blog Party
- 21 April 6, 2014 at 11:56 pm
I got it!
I'm loving the party! Thanks so much for hosting!!!
Karen recently posted..How to Make Your Own Natural Linen Spray
- 22 April 7, 2014 at 12:16 am
How fun! I am always "up" for new facebook pages to discover and like. Thanks so much for hosting this facebook party!
momstheword recently posted..20 Things I Learned As A Mom
- 23 April 7, 2014 at 8:16 am
This is a great party!
Leave a Comment


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Welcome, Maniacs, to the weekly series where we help you catch up on some of the original reporting done by other sites in the vast MMA landscape. Like brothers Nick and Nate Diaz pictured above, we can all "get along."
Teaming up with MMA sites like MiddleEasy, Cage Potato, Fight Opinion and Five Ounces of Pain, we'll provide an opportunity for all MMA fans to read some fresh and original voices in the sport.
This week, Five Ounces of Pain gets Pat Healy's thoughts on his win over Maximo Blanco, MMA Payout interviews one of the stars of the new MMA film 'Warrior' and NBC Sports gets an exclusive first .hand look into Dominick Cruz's training
The full list of links is after the jump.
- An interview with Leandro Issa (LowKick)
- Exclusive Dominick Cruz training diary (NBC Sports MMA)
- Knockout of the day: Derek Boyle's flying knee (Cage Potato)
- Bam vs. Wild: Pat Healy talks his win over Maximo Blanco (Five Ounces of Pain)
- My First Fight: Mark Coleman (MMA Fighting)
- Video interview with Mark Munoz (5thRound)
- Roger Gracie claims 'King Mo' did headbutt him (MiddleEasy)
- Bellator 49 results and photos (TheFightNerd)
- Jed Meshaw on Dana White's most philosophical question asked on The Ultimate Fighter (Fight Opinion)
- Interview with 'Warrior' star Joel Edgerton (MMA Payout)
- How FOX can take UFC mainstream (BleacherReport.com/MMA)


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Why do women still feel entitled to chivalry?
Why do women still feel entitled to chivalry? Why do women still feel entitled to chivalry ?
What's Your Opinion?
Most Helpful Opinion
Because we shave our legs and armpits and more for you. That's why.
for us?... you do it for YOU
Hmm never thought of that, fair trade I guess lol
What Girls Said 2
Well chivalry is defined as being brave, courtesy, and having honor, all very good qualities to have. Or having courteous behavior towards women. Why would you want to be rude to anyone? I think that everyone should be courteous of others be it men or women. Is it really so horrible to hold the door for someone, does it really matter if it is a woman or man why let it slam in their face. Does it make you feel big or important to be mean or rude to someone? I really don't understand the problem.
most are not so quick to express chivalrous gestures for the fact that many (not all) women see mens actions as insincere with an alternative motive, also sometimes, for example when a man does something nice like open the door for them, they walk right in with no thank you or even a smerk. I noticed this type of behavior mostly from women in their mid 40's and younger, the more mature women seem to appreciate this nice public gesture, maybe given the fact we have a surplus of selfishness
Oxford definition of chivalry:"polite and kind behavior that shows a sense of honour, especially by men towards women"If you think that chivalry should be to all then I agree, but most women feel ENTITLED to chivalry, that's where I have the issues.
Apparently to him being courteous is giving women special rights and treatment
...I'm assuming you are a woman beater?
Look at the answer above.She said it well.
You really don't see how chivalry contradicts feminism ? you want equal rights but not COMPLETELY equal, just the good parts
Nope.You can't defend yours either.You just keep saying "women feel entitled"I don't feel entitled to anything,but down here,guys are just gentleman and do these things without receiving looks or feeling obligated.It isn't my concern as to why you're so emotionally weak you let this woman get to you and magically represent all women.I feel entitled to nothing,so I just defended my point.Bye
- Show Older Hide Older
What Guys Said 5
They want it all, they are trying to take over the world
Cause it's the respectful thing to do
This question raises a very good point. Chivalry is essentially based on the idea that women are weak, inferior, need protections, etc. But the modern way of thinking says that everyone is equal? So which is it women? You can't have your cake and eat it too.
Oh but I agree with you. I like the differences. And I want a guy to be a guy. I rather cook than mow the lawn ;).
Preach it brotha !
It's not guys who made the big equality push. I would be perfectly happy to continue my chivalrous behavior if women would just admit that, while everyone should have equal rights, not everyone has equal abilities. As long as we continue with the foolish notion that the only difference between men and women is genitalia, we really should shelve chivalrous behavior so women can REALLY experience equality and see how much they like it.
- Show Older Hide Older
Why are you so opposed to chivalry?
I'm sure her staring at you doesn't necessarily mean that she was expecting you to be chivalrous (i.e. she was just p*ssed off because you took the last seat). You might as well have just said something like 'excuse me, why are you staring at me?' It was her fault for not having gotten that seat first anyway.
Yeah, it was because she was staring at me the whole ride and was judging mehow is THIS not sexism ?
So you had 6 hours of sitting on your butt in lectures? I can see why you really needed that seat.Ultimately, there is no law that requires you to give up your seat to anyone. However, there's a reason why you felt guilty and I think you know what that was.
- Show Older Hide Older
No. Now they feel they are entitled to a Chevrolet.


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|Project by William
|posted 911 days ago
|3585 views
|1 time favorited
|39 comments
39 comments so far
#1 posted 911 days ago
Just beware of any bears with a bald rear end. They may come a knocking looking to even the score on someone since John Candy isn't around anymore. I love the use of materials…....How can I get my swmbo to let me have one?
-- So much to do, so little time.
#2 posted 911 days ago
So what did old Jack say about it?
Hey, I wonder if my kid would mind if we butchered up his Rem. 1100 12 Ga.? Well, it might be more fun as a gun than as a lamp!
Nice job!
-- Dan V. in Indy
#3 posted 911 days ago
I like it! I bet you had a "BLAST" making it. Sure sounds that way.
-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procratination a bad thing?
#4 posted 911 days ago
Thank ya'll.
#5 posted 911 days ago
Boom out goes the light. Nice boom stick William.
-- Superdav "No matter where you go - there you are." http://chiselandforge.com
#6 posted 911 days ago
Yep, you won no doubt about it. That is a very cool lamp.
-- Dan - Valparaiso, Indiana, "A smart man changes his mind, a fool never does."
#7 posted 911 days ago
#8 posted 911 days ago
William – that is COOL! It would look great in my office. Just saying.
-- Shameless - Winner of two Stumpy Nubs Awards
#9 posted 911 days ago
Excellent! A cool thing is that you did not have to drill a lamp cord hole – it's already there!
Wonderful creativity – it should impress your neighbor. I'm looking forward to his reaction.
-- Steve - Impatience is Expensive
#10 posted 911 days ago
Your office needs a more military type guns.
#11 posted 911 days ago
I'd have to make it out of a gun that was no longer usable for its intended purpose, otherwise I'd find it just WRONG
-- Shameless - Winner of two Stumpy Nubs Awards
#12 posted 911 days ago
My parents use to have two beautiful solid brass lamps…...made from 105mm artillery shells
-- Shameless - Winner of two Stumpy Nubs Awards
#13 posted 911 days ago
I agree DY. It would have to be a gun that could not be repaired.
The shotgun in this project is one that Jack got out of a garbage can. It was already almost completely gutted of all internal parts.
#14 posted 911 days ago
Nice lamp William. I guess you could call yourself an expert in firearms illumination. I would make one just like it if I found a cheap donar shotgun. In the past I have made a couple of floor lamps using real cast iron fire hydrants. The company I work for produces parts for a well known corporation that uses those parts in elecrical generators that go in fighter jets. I have used some of those that were scrap or defective parts in lamps. Anyway, nice job, thanks for sharing.
-- Doug
#15 posted 911 days ago
Oh man you just give me an idea. I know where an old fire hydrant is in a man's barn. I wonder if he'll part with it.
showing 1 through 15 of 39 comments
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HUNTSVILLE, Ala. (AP) - Researchers at the University of Alabama in Huntsville are using DNA to identify invasive plants and help them from spreading in the United States.
The research involves a portable DNA scanner to identify unwanted plants -- even if they are masquerading as something else.
Al.com reports (http://bit.ly/1034rYl) that 1 of the main targets of the research is congongrass. It's a fast-growing weed that chokes out other plants and burns with a dangerous intensity in forest fires.
Congongrass arrived in the U.S. near Mobile and other southern ports in the early 1900s. It was produced by nurseries and sold across the South. Now, there are fears it will cross-pollinate with a species adapted to the cold and spread as far north as Canada.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Arrive in Marseille, rest up and tune into the French way of life. Hotel accommodation on twin share basis with breakfast. Welcome dinner.
Embarkation in Port Pin Rolland. Morning at leisure in Marseilles then transfer by coach to the marina in Toulon. There is a restaurant in the marina.
Race 1 to Port Porquerolles 10 nm. Our introduction to sailing in France, the Porquerolles Islands National Park. Post race dinner ashore.
Leisure Day. Find an anchorage on Porquerolle or the neighboring Ile de Port Cros, Ile Du Levant or Ile de Bagaud. All three islands are included in the Port Cros National Park.
Race 2 to Cavalaiere-sur-Mer 10 nm. Post-race dinner ashore in this popular resort town which also offers boutique shops and night time action.
Leisure Day. Visit Baie de Pampelonne where the rich and famous go to be seen at Club 55. Enjoy lunch at the water's edge with your feet in the sand - just fantastic! Then continue to the marina at nearby St. Maxime.
Leisure Day. Take the ferry to St.Tropez where the super yachts gather and people-watching on the waterfront is always fun! St Maxime has extensive street markets and a selection of excellent restaurants.
Race 3 to St. Marguerite 10 nm. Cruise in the morning to a lunch and swim stop before an afternoon race to St Marguerite. Post race dinner ashore.
Leisure Day. Visit the famous Fort Royale where the Man With the Iron Mask was imprisoned in the 17th Century or simply hang on anchor for the day to enjoy the water and the beaches. Take a meal ashore at the famous La Tonnelle Restaurant on nearby St. Honorat.
Race 4 to Cannes 8 nm. After a race moor, in the marina and enjoy a post-race dinner ashore.
Leisure Day. Although Cannes is a celebrity magnet, the old town has retained its charm and the people are very hospitable. There are wonderful markets, super yachts and more than enough to discover and admire here.
Race 5 to Villefranche. Here the architecture and ambience have changed little over the years. Post-race dinner ashore.
Leisure Day. Stay for the day and discover the narrow streets running without any pattern under shady mature trees. Or take a trip inland to Grasse, home of the French perfume industry. Then there is the mountain village of Eze, which clings to the cliff top overlooking the sea. The train line is convenient for a visit Nice.
Race 6 to Menton. The last French port before Italy, Menton could easily be missed but it is a classic township with good restaurants and a wonderful art gallery.
Monaco is semi- autonomous of France and is the oldest monarchy in Europe. If you can trace your ancestry back to the Grimaldi family you will be in for some special treatment because they bought Monaco from the Genoese back in 1308 and have retained it in the family ever since.
Explore the glamour and indulgence of Monaco before the Final night dinner.
Extend your stay or resume your travels.
|4 Crew
|5 Crew
|6 Crew
|7 Crew
|8 Crew
|Harmony 42
|Harmony 47
|Harmony 52
* Please note that all prices are subject to change, based on currency exchange rates.
* Preliminary Charter Fleet