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More reviews by cottagebeautyqueen
sucks, it does make eyelashes appear thicker but because it clumps and dries extremly fast so it you need and extra coat your eye lashes get very clumped, and it takes a miracle remover to get this crap off, and i hate the shape of the brush, and it DOES NOT curl eye lashes at all
I have pretty long eyelashes, but this mascara gave me a dramatic look! It made my lashes curl with plenty of volume. My boyfriend told me my eyes looked seductive... Def a keeper- the mascara I mean.. Maybe the boyfriend :)
I don't know how to feel about this product, it does make my eyelashes look amazing but after a couple of hours it makes them look awkward I don't even know how to explain they look long but thin and don't get me started about fallout!
I didn't like this mascara, didn't extend my eye lashes as stated in their commercials.
The only good things I have to say about this mascara are that the packaging doesn't suck, and it looks DECENT after one coat. I have long, thick lashes already, but they are kind of light and straight at the end, so I like something that darkens and adds some curl. This garbage makes my lashes even straighter, and clumpier than a mofugggga. It's horrendous. One coat looks alright, but nothing to write home about, plus I like at least two coats if I'm going to bother with mascara. Soooo disappointed.
This one is somehow worse than the original. It still flakes and clumps, is a bitch to take off and gives me NO volume.
1 out of 1 people found this review helpful. Did you? Yes No
More reviews by TinkerbellonCrack
HG of my HG- who knew that was possible? After two decades of searching high and low for a mascara that would hold curl and lengthen my sad, straight lashes, I became obsessed with the original Falsies. I am even more satisfied with the Flared formula. It is considerably more wet than the first but has this incredible effect where you can layer more product over the tips of your lashes, concentrating the length in the outer corners for the "flared" effect. The mascara stacks itself onto the ends of my lashes and stays on without flaking! If I curl my lashes (Shu Uemura) and do this process several times allowing each coat to dry, I can build a false lash effect that is super dramatic and sexy without looking like I have a tarantula on my eye. Packaging is tacky but I have nothing bad to say about this product, it ended all my lash woes.
Flaky flaky flaky and smudges by lunchtime when applied before work. What flare? I don't see any flare to the edges of my lashes.
Such a bummer...I had such high hopes!
This stuff gave me three clumpy eyelashes which I had to pick apart with a safety pin. Only to find that I now had little mascara balls on the end of each lash.
Had to take it all of and start over...with a different mascara. Boohoo
I did not like this mascara at all. It made my lashes appear very thin. If you're looking for a better waterproof mascara, try Maybelline Colossal.
But on the plus side, it was easy to apply.


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Van Pelt inducted into CSU Athletic Hall of Fame
Published On: Jul 26 2013 01:44:33 AM CDT
Updated On: Jul 25 2013 02:00:00 AM CDT
Updated On: Jul 25 2013 02:00:00 AM CDT
Bradlee Van Pelt is a hall of famer. The former San Marcos High School star football player is one of six 2013 inductees into the Colorado State Athletic Hall of Fame.
Van Pelt led the Rams to bowl appearances in all three years at Colorado State and became just the fourth player in NCAA history to total over 5,000 passing yards and more than 2,000 rushing yards in his career.
The 1999 San Marcos graduate was a star for the Royals at both quarterback and safety.
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subset: commoncrawl


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PLATTSBURGH ― Casts and directors are balancing fun with hard work as they prepare for school musicals, plays and talent shows.
Marissa Bickford, 17, a senior at AuSable Valley High School, plays Lucy in "You're a Good Man, Charlie Brown," which presents its final showing at 2 p.m. today in the school's auditorium.
She started acting with the AuSable Valley Players in eighth grade.
"You have to put so much time into all of the shows," said Bickford, who started acting because it looked like fun. "You get to be silly, someone other than yourself."
Noah Lawrence, also a 17-year-old senior at AuSable Valley High School, has been acting for three years and plays Linus in the production. He got involved for the opportunity to meet new people.
"My friends talked me into it," said Lawrence, adding that he originally joined because the drama club needed more men. "It's just a lot of fun."
Committing to other extracurricular activities is difficult because preparing for the musical is time-consuming, he said.
Both Lawrence and Bickford enjoy starring in "You're a Good Man, Charlie Brown" because they have to act from a child's perspective.
"It's interesting trying to act like a little kid again," Lawrence said.
Francesca D'Alessandro, 16, stars as Miss Dorothy in "Thoroughly Modern Millie," a musical featured at 2 p.m. today in Plattsburgh High School's auditorium. She is a veteran actress, having been in about a dozen plays and musicals.
"I just love being on stage, meeting new people and getting to interact with everyone," D'Alessandro said.
D'Alessandro was looking forward to seeing everyone's first reaction of the play, which debuted Friday, as well as this afternoon's final performance when everything falls together, she said.


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Palermo wasted a glorious opportunity to climb out of the relegation zone, as Stefano Sorrentino's howler gifted Bologna a 1-1 draw.
Click here for the full match report.
Think you know your Italian football? Share your knowledge, tips and comments to win cash prizes in OLBG's World Cup tipster competition - £10,000 to be won!


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Tuskegee University has made the top ten list of Historically Black Colleges/Universities with a high rate of alumni donations.
Tuskegee alums have given $1,302,252.84 in donations since July 2013, according to the university's Office of Development and Alumni Affairs. That's an average of 23 percent in donations while the average donation rate is less than ten percent.
"It is of crucial importance that alumni giving be sustained. Regarding alumni giving, we feel that it should not be viewed as a trend, but a lifestyle tradition," said E. La'Shaun Seay, the office's interim associate vice president.
Tuskegee ranked number four overall on the top ten list.
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A few years ago, Derek Hinkle and his brother Doug were driving up Crest Road and couldn't find a parking spot.
They knocked on Betsy Bramlett's door and asked if she wouldn't mind
if they used her driveway for a bit so they could walk a few houses up
and see the Ohio Reservation Monument to that state's Civil War units
who fought in battles here.
"I said, 'well sure, park. And stop by on your way back,'" Bramlett told the brothers.
Read more from our partners at the Times Free Press.
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Happening tomorrow, a fun way for kids to get outside and learn how to eat healthy.
The Children's Museum Tucson is getting ready for "Let's Get Fit" tomorrow, which is focusing on keeping children healthy and active. This is just one event in a long-term, wide-spread fight against obesity.
Some of the latest health studies have found in the past decade boys and girls are eating from four to seven percent fewer calories a day. Of course doctors have link obesity to a number of other problems, diabetes, hypertension and cardiac disease.
All of these tie in to the mission for tomorrow's "Let's Get Fit!"
There is about two dozen activities for kids, from cooking demonstrations, planting and taking home a tomato plant, to kid friendly exercises. There will be information for parents as well.
The museum is expecting more than 3,000 people attending the event. It will take place from 10 a.m. to 2 p.m., inside, outside and all around the Children's Museum Tucson.
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Guilty Crown Episode 1
Published by akuiejohnny on October 13, 2011
This item was filed under: Guilty Crown
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There are currently 10 replies to this item, "Guilty Crown Episode 1"
- Anthony replied,
Gotta admit. That intro is pretty cool.
- ace luffy dragon replied,
2th nice that intro epic
- PhoNoodle replied,
wow. just wow. what a great anime. Thanks anime-media for having this up faster than the other lamers
- Mrprawncracker replied,
thank you soooooo much x) gonna watch it now!
- shinigawa-sensai replied,
- Cloudstrife12345 replied,
Yet another awesome anime to follow
- mickgi replied,
That's gonna be a good Mecha/ScienceFiction anime. The intro is also really good!
- leewor replied,
aki can i get ur facebook email?
- liliris replied,
wow that was amazing
- Kuitan replied,
Best Intro i've seen in a long time
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Chinese Red Ginseng helps overcome sluggishness and improve stamina. Only high grade six year-old whole Chinese roots are used for desired effectiveness.
Pure Chinese Red Ginseng (Panax Ginseng) Root Powder from the Jilin (Kirin) Province of China 100%
Suggested Use As a dietary supplement As addition to diet, take 2 or 3 capsules per day with water or as a tea. - Or as directed by your healthcare professional.
Does Not Contain: Fillers Or Additives.
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Do not take during pregnancy. Keep out of the reach of children.


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Hats off to Sam McCaig of Yahoo Sports. He listed the NHL's top 25 for each position. This kind of subjectivity has to draw criticism like:
"The list are a joke and he puts them out for all to read and makes a complete a$$ of himself. Thanks Puck Daddy, your free entertainment."
One thing about ranking lists is that they create the illusion that distance between each rank is equal. when in fact the gap between, say, #1 and #2 could be wider than between #2 and #200. Actually, that once happened in point totals with the gap between Gretzky (1st) and Kurri (2nd) being that wide.
Anyway, I'm glad that opinions are not really like bunsholes, because I usually have two. Opinions, that is. I, therefore, don't put a lot of importance on McCaig's evaluations but I do like to see Penguins getting mentionned.
G- Marc-Andre Fleury (7th)
D- Kris Letang (23rd)
C- Sidney Crosby (1st)
C- Evgeni Malkin (6th)
C- Jordan Staal (20th)
L- James Neal (22nd)


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This is an opportunity not to be missed! A 4 bedroom well maintained, light, bright family home has plenty of spaces to please the whole family, situated in an idyllic location 'Bennett Springs Estate'. Here's a home to fall in love with and enjoy with family and friends for many years!
Inside Features:
- You could have a party in this Master bedroom! Complete with large ensuite and shower, his and her's walk in robes!
- 3 double size bedrooms all with built in robes
- Front formal lounge
- An open-plan, family-friendly space where this welcoming kitchen sits in the centre of everything. This corner kitchen has oodles of bench space, large corner pantry with shopper's entry from garage
- Great family size laundry with walk in linen cupboard
- Bathroom boasts space with large shower and separate toilet
- Large under main roof alfresco area
- Great backyard for the children to play and room for your veggie patch
- Ducted reverse cycle air conditioning
- Lovely timber flooring
- Generous 544 sqm block, built approx 2003
- Well positioned for the convenience living with only meters to the local school and Shops
This fantastic home has plenty of extras, instant appeal, and oodles of reasons why you should be inspecting as soon as possible! Be quick this will sell fast!
12 Camellia WayBENNETT SPRINGS
SOLD(List Price: $440,000-$460,000)
Elizabeth Good


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Allegory of the Arts
Oil on canvas
Inv. No. 731
175.4 × 138.1 cm
The painting shows five figures of women whose accompanying attributes identify them as personifications of the arts. In the centre of the composition, Painting is seated at an easel. She turns around to look at Poetry, the muse who inspires her. Sculpture sits in the foreground on the left, looking up at Painting with a gaze of admiration. Architecture and Music, on the other hand, have been relegated to the background. The Roman painter Batoni expresses the primacy of painting within the arts not only in the figural constellation, but also with his refined painting style, which enshrouds every brushstroke in a manner that could almost be termed classicist.


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If you need Plasma Cutters or Welding or even Welding Equipment in CO, look no further. www.hotfrog.com showcases more than 9 Plasma Cutters businesses across CO. To find more related businesses and to filter by locality, use the left navigation menu.
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GoTorch is an American company that makes and sells top-quality CNC plasma cutting machines at ultra low prices online.
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So after the horrible horrible act of not being able to know about Cubs baseball for a week, I make my way back to BCB, read about what's been going on and realize the Cubs aren't invincible? :) And the Cardinals have more then 20 wins? Blasphemy.
This FP is mostly to help me get caught up and see what everyone has to say about my very uneducated thoughts on the past week.
First, and most importantly in my mind, is Aramis alright? I feel as if our lineup, and its success, is contingent upon all the pieces being there, even more so with a guy like Aram in the middle. It's just not the same having Dero in the 5 spot after having a manbeast like Fuku there.
Cardinals series, dang. What surprises me the most is that we didn't shell Wellemeyer or however his name is spelled. Always one of those guys with definitely better-than-average stuff but average at best in my mind as a pitcher. As much as other people may be (or I could be wrong) I'm not really surprised the Cardinals are having success. I certainly am surprised they have so many wins but I always thought they were capable of playing decent ball. Not sure the pitching will hold up but I guess time will tell.
Bottom line, every team is most certainly going to have their down swings in a season. Cubbies happen to be in one right now and hopefully it'll be turned around tonight in a nice matchup of Z-Harang.
In terms of Lou having a tirade, I personally don't see it happening any time soon, at least not a calculated one like last year. The whole Barrett era and whatnot. Though again, I haven't seen the team play in a week.
One complaint I do have, I really really really (yes, 3 reallys) feel it's time for Alf to step up as a leader, walk into Lou's office and say, "Hola coach, I dink it time for me to move in lineup yeah? The team better dis way."
That's all I got for the moment. Stupid Cardinals. Grrr


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TAIWAN: Biomedical Optics in Taipei – CLOSED
taipei, taiwan
- Summer 2 Semester - July 18 - August 22, 2014 (dates subject to change)
Application Deadline
- Summer 2 Semester - Priority Deadline: November 15, 2013
Priority deadline is November 15th with a final deadline of January 26th. Program accepting applications until filled and is subject to close at any time.
Faculty Leader: Charles DiMarzio (email@example.com)
Study Abroad Coordinator: Katie Rabbitt Burke (firstname.lastname@example.com)
Information Session: Wednesday, 4 December, from 6:00 to 7:00PM in 352 Egan
Term: Summer 2
- INTL4944 Dialogue of Civilizations - Regional Engagement: Chinese Culture in Taiwan
- EECE4648 Biomedical Optics in an International Context
In recent years many engineering and science students have developed an interest in applying their engineering skills to biomedical problems. At Northeastern, increasing numbers of students are working in biomedical optics, through courses, research projects, and cooperative education assignments. Students wishing to work in this discipline in the future require not only strong technical skills (which transcend national borders), but a knowledge of the financial, political, cultural, and social issues that vary from one country to another. The theme of this program is international biomedical research and development in the US and Taiwan.
This program is designed for students with an interest in optics or biomedical instrumentation, or both. The program has three main components: (1) Prof. Charles A. DiMarzio at NU and Prof. Snow Tseng at National Taiwan University (NTU), will offer a rigorous 4–semester–hour "technical elective" course in biomedical optics to students from both NU and NTU. (2) The program will also offer a 4SH social–science course, Chinese Cultures in Taiwan. In this course we will explore such topics as the Cross-straits tug of war for Formosa, the diverse cultures of the Taiwanese people, history of the island, occupation by other countries, modern times (1945–present) and Taiwan in 2014. (3) The program will include excursions around Taipei and neighboring areas to provide an experience of living and traveling abroad, along with a brief exposure to the language, calligraphy, and customs of the country.
- INTL4944 Dialogue of Civilizations - Regional Engagement: Chinese Culture in Taiwan
- EECE4648 Biomedical Optics in an International Context
Host University
National Taiwan University is the prestigious flagship university of Taiwan; it is the country's premier research institution as well as the most comprehensive. NTUs leading role in education and research is supported by a global strategy that capitalizes on sustained mobility, an expanded network of 450 partners and the creation of quality global opportunities. The University is ranked 1st in the Chinese-speaking world, 9th in all of Asia, and is 2nd in Asia–Pacific for Engineering, Technology and Computer Science (ARWU 2012).
The university has 11 colleges, with 54 departments and 103 graduate institutes, plus four university–level research centers: Population and Gender Studies Center, Center for Condensed Matter Sciences, Center for Biotechnology, and Bio-diversity Research Center. The total number of students, including those enrolled at the School of Professional and Continuing Studies, has grown to over 33,000, including over 17,000 university students and 15,000 graduate students. Now, the number of graduate students at NTU almost equals the number of university students, which indicates that NTU has successfully been transformed into a research university.
Eligibility Requirements
Minimum 2.5 GPA and in good academic standing. Additionally, students are recruited primarily from all engineering departments, and physics. Students from other departments with particular interest and experience in biomedical optics are encouraged to contact the instructor. Students must have completed at least
- Calculus 3 (e.g. MATH2321),
- Differential Equations and Linear Algebra (e.g. MATH2341),
- Physics 2 (e.g. PHYS1155),
- Two core courses in their respective majors.
Application Procedure
- Online Dialogue of Civilizations application (available on OISP website and myNEU)
- $500 non-refundable program deposit paid through NUPay.* Be sure to select the appropriate summer term.**
- One copy of passport ID page – to be given directly to your faculty leader after acceptance.
- 2-3 page essay answering the following questions (copy and pasted into online application):
- What are your personal and academic reasons for wishing to participate in this Dialogue of Civilizations program?
- How will the program further your academic and career goals?
- What is your previous travel and language experience, if any?
- What courses have you taken which are directly relevant to the program?
*If you are not accepted into your Dialogue program, the $500 deposit will be credited to your student account.
**Applications are not considered complete until deposit is received. This deposit will be applied to the full cost of the program.
**Faculty may require additional information and/or interview (after application deadline)Schedule Appointment →
Tuition: $10,195
DOC Fee: $3,000
Tuition and DOC Fee cover 8 Northeastern credits, round-trip airfare from Boston, housing for program duration, International SOS assistance, as well as some local transport, excursions and group meals.
Hotel rooms near the NTU campus with double occupancy will be provided by CIEE.


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Police Called to Drake's Home on Super Bowl Sunday
Evidently, Drake Throws One Heck of A Party
Say what you want about Drake's music but one thing's for sure, he knows how to party hearty.
Snoops at E! Online learned that Drake's Super Box bash was so out of control and so loud that his neighbors called the cops. And, it wasn't like this was all going down after hours or when most folks are in bed -- the calls started coming in to the police at just after 5pm.
The Canadian rapper, who, at age 25, recently got his high school GED, got lucky. The LAPD merely issued him a citation and told him to keep it down. Maybe they realized that it was all in good fun (though rumors do abound that he had a foam machine and had hired a DJ for the event so may it was getting a little out of hand.
Meanwhile, if you want to watch the ciip from Drake's newest release, "Started From the Bottom," you can check it out below.


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All UFC 125 post-fight award winner were recipients of a $60,000 bonus.
Despite no decisive winner, the competitiveness of Saturday's main event was an easy selection for the UFC's post-fight award. After an incredibly lopsided first round which Edgar lost 10-8 (and arguably 10-7), the lightweight champion bounced back to win the fight on one of the judge's scorecards. In the end the final scores were 48-46 Edgar, 48-46 Maynard and 47-47 for the split draw.
For Knockout of the Night, welterweight Jeremy Stephens, who was down two rounds according to one judge and 1-1 with the other two judges, brutally knocked out Marcus Davis at two minutes and 33 seconds of the third round. With the finish, Stephens avoids back-to-back losses and collects his third career Knockout of the Night.
And finally, for Submission of the Night, Clay Guida submitted Takanori Gomi with a guillotine choke. With bouncy, unusual head movement, Guida frustrated Gomi until finding openings for high kick-punch combinations and takedown attempts. In the second round, Guida took Gomi down off a Gomi knee strike and worked for the guillotine to force the tap out at four minutes and 27 seconds.


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3778 Chestnut Ridge Lane has a Walk Score of 11 out of 100. This location is a Car-Dependent neighborhood so almost all errands require a car.
This location is in Birmingham.
Nearby schools include Webster Christian School and Rocky Ridge Elementary School.
The closest grocery stores are Golden Temple Natural Grocery And Cafe, Morelia Mexican Store and D J & C Food Services LLC.
Nearby restaurants include 22, Chris' BBQ & Grill and La Catrina Mexican Cantina Vestavia.
3778 Chestnut Ridge Lane is near University of Alabama - Birmingham, Regions Financial Headquarters and Birmingham-Southern College.


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Children kick around with Paralympic footballers
Children from the region have had the chance today to kick a ball around with players from this year's Paralympic football team.
The event is being run by Newcastle-based charity Henshaws Society for Blind People.
The Paralympic football team, along with their head coach Tony Larking, are in the North East to take part in coaching sessions for the visually impaired that are being offered by Henshaws.


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The Latest
The author of the new style bible 365 Style on regrets, must-haves and her favorite fall looks—selfies included
What's wrong with the water in East Hampton? More than you might have imagined
An incredibly rare diamond makes its public debut
A First Lady's Next Act
Carla Bruni—model, musician and former French First Lady—talks about her new album, motherhood and life outside Élysée Palace
Most Viewed
JASPER, MICA, OBSIDIAN, OH MY: BEHIND THE TIBI X JINSOON COLLAB When it comes to nail trends for fall, "black is back." The tastemakers talk mineral inspiration and nail color as accessory
ON EMMY NODS AND THE IMPORTANCE OF BEING HUMAN Now nominated for her work on The Good Wife, Carrie Preston looks forward to September and back on that one True Blood episode
RESTAURANTS & THE AMPERSAND: A FOODIE TYPOGRAPHY TREND? A handful of new eating establishments are embracing the ampersand. Restaurant critic Joshua David Stein asks what's in a name
THIS WEEK IN CULTURE Your cheat sheet to the next seven days in the arts—highbrow and low (plus everything in between)
past Issues


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Ranked #1 in 8 out of the 10 evaluated specialties by U.S. News
MyPatients provides referring primary care providers with secure access to their patients' information.
Boston Children's has launched the world's 1st program dedicated to offering hand transplants to children who qualify.
First-of-its-kind international contest takes first steps toward establishing "best practices" for using genomic sequencing
Read the latest blog by a Boston Children's doctor, clinician or staff member.
Support the hospital with a donation that helps kids get the care they need.
Duncan Henry, MD
Anne Carpinelli, MD
Silvia Hartmann, MD
Joyce Hsu, MD
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Rebecca Johnson, MD
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Zadock Sacks, MD
Martin Zammert, MD
Todd Lyons, MD
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Kevin Shapiro, MD
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Andrew Hong, MD
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Jonathan Hausmann, MD
Melody Duvall, MD
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Kate Dorney, MD
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Lindsey Freud, MD
Michael Tang, MD
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Stacey Croteau, MD
Rogelio Garcia
Jacques, MD
Cordula Wolf, MD
Kinga Tomczak, MD
Megan Hannon, MD
Yana Pikman, MD
Kao-Ping Chua, MD
Abby Fleisch, MD
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April Levin, MD
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Alyson Goodman, MD
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If this is a medical emergency, please dial 9-1-1. This form should not be used in an emergency.
This department is currently not accepting appointment requests online. Please call us at: 617-355-6000. International +1-617-355-6000.
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The future of pediatrics will be forged by thinking differently, breaking paradigms and joining together in a shared vision of tackling the toughest challenges before us."


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Let me start out by saying that I like Austin Collie. He is a good wide receiver for us and for Andrew Luck to have. I've always been a Collie fan. But as a fan, I have issues with this.
Despite Austin Collie suffering a concussion last week in Pittsburgh, (his 4th in over a year) Coach Pagano said he should be ready to go against Da Bears. Now, I did some research on Collie. It says he is married and has a son. Would you want your spouse/parent back on the field after suffering 4 concussions in under 15 months? Let alone they play a good Chicago defense as well.
I'm sorry, but his health (short term and long term) is wayyy more important. No matter how you put it, Austin Collie is replicable wide receiver. As a Colts fan I would rather see him call it quits than to continue playing and have something happen to him.
What are all of your thoughts on the matter?


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Tag Archives: living prayer
Radical Forgiveness
Colin Tipping talks about how to overcome the victim archetype and get on the other side of destructive feelings through a process he calls Radical Forgiveness. Having proven that his method, now known as Radical Forgiveness, was effective for helping people with cancer and also in helping to prevent it, he broadened it out and made it available to the mainstream of the population with great results.
The Five Stages and the Tools: What was unique about the method was that Tipping created special tools that helped people navigate the five stages of the Radical Forgiveness using their Spiritual Intelligence:
1. Telling the Story
2. Feeling the Feelings
3. Collapsing the Story
4 Reframing the Story
5. Integrating the New Story
And by the way, Living Prayer has a great forgiveness process you can use in conjunction with Colin's process.
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pedal for my pc???
hail! I have a bc rich warlok platinium guitar,but i have a problem..
i dont have a distortion pedal..so his ther anny good program for my
pc to use as a distortion pedal(black metal sound)?
I am use to plug my guitar to my pc
and use guitar fx box, its +/- but his ther anny better?? please help!!
sorry about the mistakes...i am from portugal
thanks guys
Digitech Metal Master.
Line 6 Guitarport. Look into it.
From what I gather, you just started. Do you actualy have an amp?
Your not going to find a program that gives good sounding distortion. You need an amp and a pedal. Using a mic to record an amps speaker is way better than using the output of an amp or pedal because they sound way too dry. I've tried both and there is a big difference you cannot compare.
Replies to a Q asked 3 years ago....
heh heh
and I tought normal thread revival was silly... :p
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Since October of 1955, when Norman Mailer and co. founded The Village Voice as a weekly paper for bros of the leftist pinko persuasion, we've done our dutiful best to preserve every word ever printed in our pages, tucking them away in our vast archival editorial library (pictured above). This summer ... More >>
The Raven is not the Poe drama you deserve
Offshore morals: If you're going to do bad things, do them far away from home
The question is not what went wrong, but what didn't.
General Wobbled and Weaved as His Candidacy Neared
The 12 Days of Marina Abramovic
The Living Theater Meets the Legacy of Civil War and Israeli Occupation
Five Myles and Crown Heights Do a Happy Dance
Valerie shot Andy when he couldn't find her play. Rediscovered, Up Your Ass opens at last.


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2012 archive
Opportunities to meet Tom on 23rd & 26th March 2013 & details of Tom in TREASURE ISLAND, a new BIG FINISH audio production.Posted on: Tuesday, October 09, 2012
Tom will be at Big Finish Day on Saturday 23rd March 2013 at Barking Abbey School Longbridge Road, Barking, Essex, IG11 8UF. The following week, on Tuesday 26th March 2013, he will be at The Stamp Centre, 79 Strand, WC2R 0DE where he will sign autographs.
Terribly sad news about Mary Tamm: see my new newsletter also with news of my recording A Christmas Carol for BBC AudioGoPosted on: Wednesday, August 01, 2012
The dreadful news of Mary Tamm's death shocked me greatly. We got on terribly well and I admired her wit and style and warmth. We used to meet at different Who conventions and sometimes had time for a little chat. Please see my newsletter for more and also news about my recording of A Christmas Carol for BBC AudioGo.


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The College of Professional Studies offers several tutoring and language services through their Global Student Success program. You may read about GSS on this page or check out their website for additional information and events.
Global Student Success
Global Student Success is committed to fostering the acculturation of international students to the Northeastern community and promoting internationalization across the institution. They support international students through cross-cultural, linguistic, and academic support services. They also partner with faculty, staff, and administrators to integrate global dimensions and cross-cultural understanding into the Northeastern experience.
Services Include:
International Tutoring Center – Tutors provide ESL writing instruction and training for international students who need assistance with papers, assignments, TOEFL writing, and research projects. Students can meet one-on-one with an ESL tutor for 50-minute appointments.
Language and Culture Workshops – Geared for international students looking to understand American values, cultures, and norms. These workshops look to bridge cultural knowledge, expand inquiry, and shed light on how to successfully navigate the American university student experience.
Pronunciation Workshops – These workshops are for speakers of English as a second language who would like to improve their pronunciation skills. Each workshop is led by a graduate student in Speech-Language Pathology who has knowledge about the specifics of speech production.
Volunteer Team Leader (VTL) Program – This program allows for English skill development while concurrently building resume experience, leadership skills, and participating in community service. To date, the VTL program supports 35 organizations and has 1,100 hours of volunteered service.


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Shooting the Dead:
Interview with a Paranormal Photographer
Originally Published in Crimespree Magazine #30, May 2009
by Blake Crouch
On a brilliant October day in 2005, one month prior to starting my third novel, ABANDON, I accompanied Michael Richard on what you might call a ghost hunt. The location was an old hotel in Durango, Colorado-the Jarvis Suites-where for two hours we strolled the quiet halls with a master key, touring rooms, closets, and one very unsettling basement. Mike is a photographer, and his subject is the paranormal.
It wasn't anything like I had expected, and I was initially disappointed. We went in broad daylight, and Mike's only equipment was a Pentax K1000 camera, a roll of infrared film, and the kind of psychic hardwiring Hollywood makes movies about. No, I didn't hear any voices suggesting that I "Get oooooouuuuuuut." Trust me, I would have listened. Didn't see any waves of blood come pouring down the hallway or feel any frigid drafts that made my breath steam. A reporter for the local paper tagged along with us, and he clearly thought the whole enterprise was bullshit, which made for an interesting mix, with Mike obviously a true believer, and me somewhere in the middle, trying to keep an open mind. Did I sense anything? I don't know. I'm tempted to say I experienced a "heaviness" in certain rooms and certainly in the basement. A kind of emotional weight sitting on my chest. But in hindsight, I'm wary of exaggerating a feeling that may have been imagined or desired, just as I don't want to summarily dismiss what might have been an honest to God paranormal experience. I can live with the uncertainly.
What I did come away with was a feeling of legitimacy. This wasn't the over-dramatized bilge you see on the SciFi channel. Mike's approach was calm, empirical, and based upon a desire to help and to heal. Above all, I was searching for inspiration for my new book, ABANDON, which features a paranormal photographer who visits a ghost town that vanished in the Rocky Mountains in 1893. Mike turned out to be a treasure trove, and following the shoot, I took him to lunch and turned on my tape recorder...
BLAKE: You think it's a bunch of crap? The thermometers and "ghost detection" equipment you see online?
MIKE: It's garbage. If you can't feel it being there, then you don't belong in the business. You're wasting your time.
BLAKE: What do you call what you're shooting? I want to get your perspective.
MIKE: I call it the paranormal.
BLAKE: Do you think of it as spirits or ghosts or...
MIKE: I think of it more as spirits than ghosts.
BLAKE: I think I saw it just going with you, but how can you tell when paranormal activity is high? It's a feeling for you isn't it?
MIKE: (nods)
BLAKE: Can you describe it as best you can?
MIKE: Sometimes it can be a heaviness. Sometimes it can be an electrifying energy in the room, like your hair standing up on end. Or cold chills. Sometimes it's a real good feeling, like a warmth, and you want to stay there.
BLAKE: It stayed with me the whole time I was in the hotel, and it's gone now. Hard to explain. It doesn't make sense, but it's just like a pressure. I felt a pressure on my chest from the time I went down to the basement until now.
MIKE: Right.
BLAKE: Do you do any historical research into the places that you shoot to get a sense of what went down there to make the activity so high?
MIKE: Most of the time I have a workbook I bring with me. I've been in Jarvis Suites many times so I didn't bring it. But without guys like that reporter around, it would've taken me hours to shoot the Jarvis. I draw a map of the room, mark where all the light switches are, heating ducts, air conditioning, eliminate all possibilities for error. It's pretty intense.
BLAKE: So say you're going to try to capture some activity in a ghost town way up in the mountains, at 12,000 feet, with no manmade sources of energy. What would you take, aside from the backpacking gear? Would you just take your camera?
MIKE: (Nods)
BLAKE: That's it? Wow. And you'd have it well-researched and have a sense of-
MIKE: I'd research the building and what was there before.
BLAKE: Is it important what was there and what happened? Do you find that intense emotional experiences definitely result in paranormal activity?
MIKE: Right.
BLAKE: Do you consider yourself psychic?
MIKE: Yes.
BLAKE: What am I thinking right now? No, I'm just messing. You almost have to be psychic to some degree to be able to do this.
MIKE: Well, yeah, you have to have a feel for it, otherwise you're wasting your time.
BLAKE: What's your belief in the state of souls after death?
MIKE: I think we all go back to heaven as we perceive it. I definitely believe in reincarnation. I had a friend who was hypnotized and she spoke perfect Chinese under hypnosis, and she didn't speak a word of Chinese. Come to find out, she'd been an old farmer in China.
BLAKE: What are these spirits? I'm curious what you think they are. How they got to this point. Are they in limbo? Is this their heaven?
MIKE: It's not their heaven. People are stuck here. They have unfinished business or they don't want to go. Scared to go to the other side.
BLAKE: Do you believe in angels and demons?
MIKE: Angels, yes. Demons... somewhat. I believe in good and evil because without the evil you can't see the light.
BLAKE: Do you think you've ever encountered any angels or demons in anything that you've shot?
MIKE: One, yes.
BLAKE: Really? What was that like?
MIKE: There was this old church building up in Golden, Colorado. We were in the back hall of the church and the young minister with us, he says "Well, you tell me when you feel the presence and I'll get rid of it, show you how it's done." I said, "Well, it's here right now," and he said, "By the power of Jesus Christ I command you to leave." Suddenly a chair flew across the room and he flew out the door.
BLAKE: Wow.
MIKE: Scared the hell out of him. He quit the church and everything.
BLAKE: Wow, that's cool. Well, not cool. Terrifying. Did you feel this evil presence?
MIKE: It wasn't really evil. It was just a very strong presence. Didn't like the church at all. Come to find out, the building was an old folks' home. It had been converted into a church.
BLAKE: Do you view paranormal photography as art?
MIKE: Yes.
BLAKE: What's the most bizarre thing you've ever seen?
MIKE: Probably the graveyard shot in Cologne, California. The guy coming up out of the grave.
BLAKE: Now how did you get that shot? Did you sense that he was coming up?
MIKE: I was called by the sheriff's office out there, because there had been quite a bit of activity, and they wanted to know if I could investigate it so they could get it stopped. So we went out there and really didn't see a whole lot but we knew there was a presence around us. We took a bunch of shots at random and called it a day. We got the film back and it was like, okay, we did get something.
BLAKE: What makes certain places hotspots for...
MIKE: The paranormal?
BLAKE: Yeah.
MIKE: Some people say it's like Native American burial grounds, but I don't buy that. I think it can be sacred ground, but that's a big difference.
BLAKE: Then is it just strong emotion that fosters this paranormal environment? What these spirits went through?
MIKE: Right. Emotion is a living thing. It's a mind thing. It's alive.
BLAKE: Is it always necessarily a bad thing in terms of violence? Could it be intense love?
MIKE: It could.
BLAKE: But probably there's a peace that comes with that.
MIKE: Exactly.
BLAKE: Well, that gets into the thing of, is this energy really a spirit, or is this energy, you know, for lack of a better word, the emotion that has been left in their wake?
MIKE: The imprint.
BLAKE: Yeah. You know how you can stare at a bright light for ten seconds and then look away, you'll still see the image.
MIKE: Right. Exactly.
BLAKE: Do you think these spirits just occupy certain places or could they be anywhere?
MIKE: They can go anywhere, because they're total mind. Scientists agree that if we used 100% of our brain, or just 90% of our brain, we'd have telekinesis power and everything else. Total knowledge.
BLAKE: Do you think most paranormal photographers are genuine?
MIKE: I think they're looking for the glory. I'm not interested in the glory of it. I like going into situations like this, and if there's a spirit, like the little boy on the tricycle, I try to talk to him and help him go on, and no one would know about it. You don't take glory in it. You just do what you got to do.
BLAKE: What do you think of the haunted house people on TV?
MIKE: You mean Ghost Hunters? Friend of mine sent me a segment of a guy in a sheet. You could tell it was a man in a sheet, and they claimed it was a ghost. But people want that. They want the thrills. But not me.
BLAKE: You do this because it's your calling.
MIKE: Right, it's my passion. I do it because I want to help people to the other side. Or I want to prove beyond belief.
BLAKE: So one aspect is the photography. The other is clearing a house, or helping someone on. What would you do if you went back to help the little boy?
MIKE: Probably end up spending the night there. Stay up all night long and get him to come to me through a meditation process or seek him out. Physically seek him out.
BLAKE: Because he's clearly drawn to people. He keeps coming up and-
MIKE: Right, asking them if they want to play. And then he disappears.
BLAKE: Do you scare easily?
MIKE: No.
BLAKE: Do you scare at all?
MIKE: Yes.
BLAKE: What scares you?
MIKE: Not being in control of myself or in control of the other people who are around me on shoots. I don't mind someone like you because you're grounded, but somebody like that reporter could get hurt.
BLAKE: How so?
MIKE: Just not being careful. Not paying attention to his surroundings.
BLAKE: But it's not the spirits that frighten you?
MIKE: No.
BLAKE: Tell me about the different kinds of spirits.
MIKE: Depends on their background, where they're coming from.
BLAKE: Sometimes they're aggressive, or nice, or friendly?
MIKE: Very seldom aggressive.
BLAKE: What is it usually?
MIKE: Confusion. Being lost. The only time it gets aggressive is like, if you have a religious fanatic with you or something like that, and they will get aggressive toward them, but not toward me. I try to stay neutral. I really do. I think it's funny, because once you say you're dead, your beliefs aren't really there because reality sets in.
BLAKE: Well, you're free of whatever you believed when you were living, and now you know.
MIKE: Now you know the truth.


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It's Sunday. Day Four of my Western Road Trip.
I won't lie. I'm a bit worn out right now. I've already logged 350 driving miles (not counting the 60 mile trip to the airport) and four hours of flight time. I'm ready to relax, something that won't happen until tomorrow at the earliest.
This is a gauntlet, but one well worth the running.
The best part: seeing my parents after they've spent several months on the road. I can't keep up with them, really. They have skirted all over the Southwest and West. But I caught them for a few days in Phoenix. And boy, what a nice place.
There's not much to do, but there's not too much we wanted to do. There's a nice fitness joint, some walking trails and a great living area (complete with a balcony to enjoy the 70+ degree weather).
I wasn't feeling too hot, a by-product of my not smoking (Day 32 thanks for asking). Still, I can feel myself getting healthier and I had the chance to eat some of mom's home-made cooking. So: success.
I managed to find a little cafe around the corner from the condos, nestled in an office park at the base of Highway 10 (which seems to be the only highway in these parts): The Bagel Nosh.
My parents also had a nice surprise for me. An old family friend, one who lived next door to us in Carmel, Indiana (way back when I was 4 years old), lives out in the area with her husband and two children. My mother, bless her, keeps up with everyone. And Andrea is no exception.
It's a long story, but the short version is this: her grandparents became good friends with my parents.
The night before I left, they all stopped down for dinner.
What a great, grand time we had. Lots of laughing. Of course the kids and I spend most of the night reading, playing with little figurines (I have no idea what they were called – but they had magnets and stuck to the corners of the walls) and laughing.
Saturday was a bit busier. After a quick run, I headed off to see Sativa, a friend from my Berkeley days who is just absolutely the bees-knees. We hadn't seen each other in seven or eight years. But the timing worked out for waffles at her apartment with her beautiful little girl and her very kind man.
Honestly, it was everything I could do not to take pictures of the waffles. They were awesome (and the blueberries and strawberries…definitely a WIN).
At noon, I headed to Goodyear, a little suburb outside of Phoenix, to meet up with my second cousin Bill Baker (who I've never met). His mother, Ann, was a keeper of records for the clan so I wanted to see what she amassed.
It was a treasure trove of information – records I could never have hoped to find on my own. More than that, though, Bill and I chatted for nearly four hours (and his little twin girls hovered around us the entire time. I'm a little bit in love with my little cousins) while his wife tooled around their gorgeous house.
The pictures don't do these two cuties justice. They are smart, funny and very engaging. This is in no way influenced by the fact that they spent the entire time rubbing my head (they dig the bald), holding my hand, sitting on my lap and otherwise doting on me in the way that children do.
I left Goodyear around 4, determined to put Arizona in my rearview mirror.
I arrived in Redlands, California, just west of Palm Springs and the Joshua Tree around 7 pm. My friend Kris (our families have been friends for more than 25 years) lives here with her son Bennett (whom I will meet for the first time today). I have a bit of work today (there is always work) and then we'll spend a few days catching up, covering topics that will most certainly never appear on this blog.
But that's neither here nor there. And there will certainly be more dispatches later.


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I had a blast watching fights last night. Sundays tend to be a lazy day for me due to a lack of big time sporting events until the Fall so to say that UFC on Versus 4 was a treat would be an understatement. With the card wrapped up and the results officially on Wikipedia, let's take a look back and see who the biggest winners and losers were and where we should go from here.
Cheick Kongo: This should be obvious. He's the biggest winner of the night with a ridiculous come from behind knockout win over Pat Barry. On wobbly legs and clearly out of the fight mentally, Kongo landed a beautiful uppercut that turned Barry's lights out. The 4 punches on the ground were just gravy. This also won him $50k in Knockout of the Night Bonus. That knockout was fueled by a murderboner and everyone who saw it had a fearection.
Charlie Brenneman: This has been discussed to death but Charlie Brenneman may be having the best week ever. TJ Grant dropped out of the fight on Monday. Nate Marquardt fails to get a license due to Medical Issues and Charlie takes a fight on one days notice to beat one of the top fighters at 170. If that doesn't make for a great story, I don't know what does.
Matt Mitrione: Meathead is by far one of my favorite fighters in the UFC. He's incredibly personable and does great interviews. He's also developed at an extremely fast pace and has legitimate knockout power in the Heavyweight division. A lot of people are pointing out his striking defense deficiencies but I saw a guy who continuously slipped punches.
Tyson Griffin: Welcome to the Featherweight division. Now to start finishing fights and stop kicking people in the groin.
Rick Story: Man...talk about regret. I doubt he's trained takedown defense in MONTHS. This ended up being his undoing. The Alves win is now wiped away and he needs to retool and rebound.
Pat Barry: C'mon son. How do you get knocked out by someone who is punchy? I don't know if you get another shot at the UFC. But you can't do this again.
Matt Mitrione: Cheick Kongo robbed you of $50k. You are a loser on the night.
Joe Stevenson: Good thing Barack Obama has extended unemployment benefits. I expect you will be cut. May be time for you to hang it up and figure out what to do in your life that doesn't require getting punched in the face.
Nate Marquardt: You've got some 'splaining to do.
Nik Lentz/Charles Oliveira: You had a great fight. It's a shame that Chip Snider screwed the pooch. I don't want to see the rematch because Do Bronx was clearly the winner.
The rest is on HeadKickLegend.com


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America's Supernanny is casting families for the next season of the show, and is sending producers to the Alpharetta area to find them.
The (ACVB) reports that the hit parenting series contacted them looking to cast families. The ACVB heads local efforts to bring film productions into Alpharetta and regularly receives inquiries from various entertainment companies considering the area for projects.
This upcoming season's producers are searching for families with unique circumstances and challenges to cast on America's Supernanny. The challenges parents may be struggling with could include disrespectful behavior; "tween" and teen issues; mean girls or bullying boys; and blended families where both sides are seeking help.
Producers say the show's star, Deborah Tillman, has an extraordinary ability to identify and tackle the toughest issues facing America's families today.
The deadline to apply is Wednesday, May 30. For more information about how to apply or to recommend a family for the show, email the Georgia casting team headed by Robyn Kiyomi directly or call her at 323-904-4680. Include your name, phone number, city/state, number of children and why you need help in your email–or be prepared to answer those questions if you call.


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Ever since NBC's Ann Curry challenged the nation, people all across the country have spent the last few weeks carrying out "26 Acts of Kindness". 26 acts for the 26 students and teachers who were gunned down at Sandy Hook Elementary. And right here in our area, one woman's act of kindness in a busy grocery store in Short Pump - prompted one man to start his 26 acts of kindness.
New Years Eve and like many, Mike Borger was getting ready to celebrate.
"We went to Trader Joe's in Short Pump to prepare for New Years," he said.
But while in line to check out - something unexpected happened.
"I was waiting in line, a woman came up to myself and just said 'Happy New Year' and handed this to me," Mike explained.
What Mike got was a gift card to Trader Joe's with a little handwritten note on it.
"As I looked I realized it said, 'In honor of Lauren Rousseau, age 30, Sandy Hook Victim', and this was the number 26th act," said Mike.
Mike still holds on to the note - that was given to him in honor of Lauren Rousseau - a young teacher who had everything going for her when she was killed.
She had a new boyfriend and she landed a permanent substitute teacher job a Sandy Hook elementary school.
The gesture has now inspired Mike to take action.
"It made me realize that I should probably do something else like this. I think there's a deadline for this, so I just need an extension, I guess, to do 26 nice things. It doesn't matter how much was on the card or where the gift card was too, it's just the fact she randomly gave it to people was cool," he said.
And he wasn't the only recipient - others in line were given gift cards from this complete stranger following through her 26 Acts of Kindness.
Copyright 2013 WWBT NBC12. All rights reserved.
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The Juniper Tree Guest House is an old log Colorado cabin rental in picturesque Crawford, Colorado on the Western side of the Rocky Mountains. With a charming new addition,
it nestles among juniper and pinon trees on 4 private acres surrounded by green pasture and BLM lands.
This storybook Western Colorado cabin rental serves as vacation home or guest house with a fully equipped kitchen, two bedrooms, two baths, and a great room.
This perfect Rocky Mountain vacation home is warmly furnished with home-made furniture, antiques, and original artwork that makes it it a perfect Western Colorado vacation home or guest house rental.
This darn cute Crawford Colorado cabin rental is not just a bed and breakfast. In fact it's not a B&B;
you rent an entire Rocky Mountain vacation house! Coffee and tea are provided and there is a fully equipped kitchen
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BA pilots praised for 'quick, professional response'
Heathrow's chief operating officer Normand Boivin praised BA pilots for their quick, professional response to this morning's emergency landing.
Watch: Firefighters spray plane with fire retardanat
I would like to pay tribute to BA's pilots and crew and Heathrow's fire and airside teams. In particular, I'd like to thank this morning's airport duty manager Mark Freeman and his team for their quick and professional response to today's incident.


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If you're looking for some friendly competition in March and you're not so keen on basketball, worry no more because Pope Benedict's resignation may be the answer.
Earlier Thursday, Benedict XVI became the first pope in 600 years to resign from the post. The Associated Press wrote that it marks the end to an eight-year pontificate shaped by struggles to move the church past sex abuse scandals and to reawaken Christianity in an indifferent world.
But scandal aside, one religious news service has created what is the March Madness of the Catholic world. Enter the "Sweet Sistine Challenge."
According to their website, "more than 100 Roman Catholic cardinals will gather in the Sistine Chapel in March. The "Sweet Sistine" is our guess at the top candidates from each continent."
Among the candidates up for selection are Canada's Marc Ouellet, Austria's Christoph Shoenborn and Peter Turkson from Ghana.
And with Benedict's resignation, many are asking, could this be the year the conclave picks the first person of color as the head of the church?
That we won't know until the end of Lent rolls around. But if you're eager to have some fun and place some bets, look no further than Religion News Service and their challenge.
You can make your choices here: March Madness Vatican Edition. After you vote, you'll receive updates on your Gmail account as to who moved to the next round.
You can also look to the right of this text and print off the bracket if you're really serious about the challenge.
Evangelist Franklin Graham prayed on a sidewalk outside the Pentagon Thursday after his invitation to a prayer service inside was withdrawn because of comments that insulted people of other religions. More>>


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Posts Tagged 'breakfast'
Daily Recipe :: Swedish Pancakes
We apologize for falling off the daily recipe bandwagon. We have a lot of great events in the works, which keeps us busy. Join us tomorrow from 4-7 pm for our Frios Mio Party with Third Coast Coffee. This amazing local coffee roaster has been with us since the beginning, and they worked with us to keg their awesome cold brew coffee.
They'll be here giving out FREE cold brew (yep, all you have to do is show up) and cake! We'll also have live music from the Paul Glasse Trio.
You know what goes really well with cold brew coffee and the weekend? Pancakes. And while traditional pancakes serve their purpose, we were intrigued by these Swedish pancakes. This style of pancake is baked in the oven, which creates a crunchy outer crust and a soft and creamy inside.
Happy eating!
Daily Recipe: Eggs and Mustard Creamed Chard
Sometimes the beauty of produce blows us away. We can all appreciate the perfection that is an heirloom tomato, a ripe strawberry, or in this case, rainbow chard.
This lovely vegetable is also known as the 5-color silverbeet. It's a tender chard with multi-colored stalks, ranging from yellow to pink. Chard is hearty and makes a great addition to soups and stews. This vegetable is similar in texture to beet greens or kale and can be used in any dish that calls for "leafy greens".
Swiss chard is a nutritional powerhouse. It's an excellent source of vitamins K, A and C as well as a good source of magnesium, potassium, iron and fiber. Just a single cup of swiss chard provides more than 300% of the daily value of vitamin K.
We love our leafy greens.
We also love Sprouted Kitchen's recipes. Here is a great hearty dish that you can make for breakfast, lunch or dinner. We're firm believers in putting an egg on most dishes. Happy eating!
Sunny Eggs and Mustard Creamed Chard
From: Sprouted Kitchen
- ½ cup breadcrumbs (made from day old bread, crusts removed)
- 5 tsp. EIEIO mustard, divided
- 2 tsp. extra virgin olive oil, plus 1 Tbsp.
- ½ tsp. mustard seeds
- 1 bunch swiss chard
- ¼ cup half and half
- 2 Tbsp chopped fresh herbs (parsley, thyme, dill)
- 4 eggs
- Sea salt
- Fresh found pepper
Preheat oven to 400 degrees F. Bring the eggs out of the fridge, so they're at room temperature. Toss the crumbs with 2 tsp dijon, 2 tsp olive oil, mustard seeds and a pinch of salt to coat. Scatter on a rimmed baking sheet and toast for 6-8 minutes until edges are golden.
Remove the stem from the chard and give it a rough chop. Over medium high heat, add enough water to cover the bottom of a skillet. Toss the chard just to wilt it, about 2 minutes. Scrape it into a mesh sieve and press out the moisture.
Wipe out the skillet, add the remaining 3 tsp of mustard, half and half, 1 Tbsp of the green herbs and the drained chard. Stir everything together and cook for about 3 minutes. Season with salt and fresh pepper. Remove from heat.
Heat remaining Tbsp of oil in a skillet over medium high heat. Crack eggs in the skillet, with plenty of space between and cook them until they reach your desired doneness. You may need to do this in two batches, if you are going to be making 2 eggs per person.
Divide the chard between two plates and top it with the eggs, breadcrumbs and herbs for garnish.
Daily Recipe: Lemon and Dried Blueberry Scones
There's something magical about a baked good.
Perhaps it's the fact that you can pass something so sweet off as breakfast. Whatever the case, we love a good pastry. Seeing as we have dried blueberries on sale this week, we figured it made sense to feature a recipe using this dried fruit.
Don't let the size of these guys fool you, they are a calorie-dense food, with a 1/3 cup providing 130 calories. This makes them a good snack for athletes, as they provide a lot of energy in a small amount of food.
Need any other reasons to fall in love with this berry? Here are some fun facts to seal the deal. July is national blueberry month because it's the peak of the harvest season. These little berries contain more antioxidants than most other fruits and vegetables and recent studies have shown they may help prevent damage caused by cancer, heart disease and Alzheimer's. Minnesota and New Jersey fell deeply in love with this berry. So much so that Minnesota claimed the blueberry muffin as its official state muffin (Texas' is a corn and pepper muffin, if you were wondering) and New Jersey claimed the berry as its official state fruit.
There's a lot to love about blueberries. Come pick up some dried blueberries and try them out in this sure-to-please scone recipe. Happy eating!
Lemon and Dried Blueberry Muffin
From Epi Curious
- 3 cups flour
- 1/2 cup plus 1 1/2 Tbsp sugar
- 3/4 cup chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups dried blueberries
- 1 cup + 1 Tbsp homemade buttermilk (1 cup+ 1 Tbsp milk and 1 Tbsp lemon juice)
- 1 1/2 Tbsp lemon zest
First you'll want to make your buttermilk. To do this, take your 1 Tbsp lemon juice and put it in a measuring cup. Add your 1 cup+1 Tbsp milk and lets stand for five minutes, and you will have buttermilk!
Next, position rack in the top third of the oven and preheat to 425 degrees F. Line large baking sheet with parchment paper. Whisk flour and 1/2 cup sugar in large bowl. Using fingertips, rub chilled butter until pieces are the size of small peas. Add dried blueberries and toss to coat. Mix 1 cups buttermilk and lemon zest in a measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough beings to form (some of the flour will not be incorporated). Transfer dough to a lightly floured work surface and gather the dough together.
Knead dough briefly, about 5 turns. Diving dough in half. Form each dough half into a ball and flatten into a 1-inch-thick disk. Cut each disk into 6 wedges. Transfer scones to a prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 Tbsp of buttermilk and sprinkle with remaining 1 1/2 Tbsp sugar. Bake until scones are golden brown on top and a toothpick inserted into the center comes out clean, about 25 minutes.
Daily Recipe: Baked French Toast
We're sticking with the breakfast themes because we can. And nothing says breakfast like french toast.
We have some seriously crafty people working here, so when one of our team members was handed a bunch of bread she decided to create this delicious baked french toast as an in.store breakfast option.
It's been tested and approved by the staff, and is best served with warm maple syrup. We wanted to offer up the recipe so if you get a taste of it and want more (which you will), you'll know how to make it at home.
What makes baked french toast a little different is that you assemble it the night before and let is soak up all the goodness overnight. This ups the flavor of the dish and leaves you with a recipe that will have you licking the plate clean. Literally.
Happy eating!
Baked French Toast
From: The Pioneer Woman
- Butter, for greasing
- 1 loaf crusty sourdough or french bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 Tbsp vanilla extract
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- Freshly grated nutmeg, optional
- 1 stick cold butter, cut into pieces
- Warm syrup, for serving
For the french toast, grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away.
For the topping: mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
Scoop out individual portions, top with butter and drizzle with maple syrup.
Daily Recipe: Strawberry Walnut Scones
This super bowl connection might be a stretch, but you always need a good breakfast, right? And we're sure that people wouldn't turn down a fresh baked scone, even if it may be a strange thing to bring to a super bowl party.
We wanted to feature strawberries, seeing as it's January and we just got them from a nearby farm. There's something brilliant about eating a local strawberry in "winter".
This recipe comes from one of the great TV chef gurus of our time, Ina Garten. Also known as the Barefoot Contessa, her simple recipes are well-thought out and beautifully crafted, and her calm nature makes you want to sit in her kitchen with a cup of tea.
Or, in this case, start with a cup of tea and then move on to beer and football.
Happy eating!
Strawberry Walnut Scones
From: Barefoot Contessa
- 4 cups plus 1 Tbsp all-purpose flour
- 2 Tbsp sugar, plus additional for sprinkling
- 2 Tbsp baking powder
- 2 tsp salt
- 3/4 cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced strawberries*
- 2/3 cup chopped walnuts
- 2 tsp orange zest
- 1 egg beaten with 2 Tbsp water or milk, for egg wash
* The recipe calls for dried strawberries, but the scones will turn out using fresh, or if you're REALLY patient, you can dry your own strawberries using a food dehydrator or pop them in the oven.
Preheat the oven to 400 degrees.
In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss the strawberries, walnuts and orange zest with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.
Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.
Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.
Daily Recipe: Maple Ginger Pink Grapefruit French Toast
Happy boxing day! For many of us, the day after christmas is dedicated to catching our breaths, and finding some quiet time. Some of you might be back at work, seeking out your normal routine. Boxing day isn't something that people celebrate, and I was left scratching my head when someone asked what boxing day actually celebrated.
So before we get to the food, here's a brief history of boxing day. You're sure to impress your friends and family by spouting these facts come the next boxing day. Traditionally, the day after christmas was the day that the servants and tradesmen would receive gifts from their superiors.
In Britain, Canada, New Zealand and Australia, the holiday has become dedicated to shopping. Much like Black Friday in the United States, people flock to the stores to hit the sales and return their less-than-desired gifts. So if you're looking for an excuse to go return some of those gifts you got, consider celebrating boxing day like the rest of the world.
Now back to the food. There is something about the holidays that calls for big, slow breakfasts. This french toast is somewhat decadent, but seeing as it's still technically the holidays, you can splurge. The spiciness of the crystallized ginger pairs well with the acidity of the grapefruit. Top it off with maple syrup, and you'll leave your taste buds singing.
Happy eating!
Thick Cut French Toast with Maple and Ginger Pink Grapefruit
From: PCC Natural Markets
- 1 pink or Red Rio grapefruit
- 3 tablespoons butter, divided
- 2 tablespoons slivered almonds
- 1 tablespoon minced crystallized ginger (you may substitute 1 teaspoon of freshly grated ginger)
- 1/4 cup maple syrup, divided
- 3 eggs
- 2 tablespoons milk
- 8 slices country-style bread (about 3/4-inch thick)
With a zester or microplane, remove the zest from the grapefruit. Cut a small slice off each end of the grapefruit and stand it upright on a cutting surface. With a knife, remove the peel from the grapefruit in strips, maintaining the curved shape. Holding the grapefruit in one hand, cut out the segments of fruit between the membranes. Hold your hand over a bowl to catch any juices. When you are done, squeeze the remaining juices from the skeleton of the grapefruit into the bowl, and reserve.
In a small sauté pan, melt 1 tablespoon of butter and add the almonds, ginger, 3 tablespoons of the maple syrup, and the reserved juice. Bring to a simmer and cook until the consistency of light syrup, about 1 to 2 minutes. Remove from heat and allow to cool slightly. Toss in the grapefruit sections. Stir very gently to coat the sections and set aside.
Beat the eggs with the milk, the remaining 1 tablespoon of maple syrup, and add 1 teaspoon of the grapefruit zest. Heat a large sauté pan over medium heat and melt the remaining 2 tablespoons of butter. Dip 3 or 4 slices of bread into the egg batter and cook until golden brown on both sides. Remove to a heated platter or keep warm in a low oven. Dip the remaining slices in egg batter and cook as above.
To serve, place 2 slices on each of 4 plates and top with the grapefruit. For a little sparkle, toss the remaining zest with a little unrefined sugar and garnish each plate.
Daily Recipe: Dutch Babies with Strawberries
Have we mentioned that we just got in some fresh strawberries? Not only are they beautiful, they may be the best berries we've ever had. We're not over exaggerating.
They got here yesterday from Markley Family Farm, an outdoor hydroponic u-pick farm in New Braunfels, TX. For those of you not familiar with the hydroponic farming method, here's some quick background information.
Hydroponics is a method of growing plants without soil. Instead of having their roots supported by soil, they plants are supported by a growing medium and a fed via a nutrient-rich water solution. This is a great method for growing food in areas where the soil is unsuited for gardening or what there is limited space. You can find out more about hydroponic, aquaculture and soil-less farming methods here.
Now back to the strawberries. Oh these beautiful strawberries.
We wanted to give you a good weekend breakfast recipe where the berries are the star. A simple dutch baby (or German pancake) does the trick. A sweet, egg based popover/pancake hybrid, the dutch baby will be popular with the whole family. Who doesn't love a sweet, strawberry laden breakfast food?
Happy eating!
Dutch Baby with Strawberries
From the Food Network
Serves 4
- 3 tbsp butter, melted and divided
- 1/2 cup all-purpose flour
- 3 tbsp sugar, plus extra for serving
- 1/2 tsp kosher salt
- 1/2 cup whole milk at room temperature
- 2 large eggs, room temperature
- Lemon wedges
Preheat the oven to 375 degrees F.
Place 2 tbsp of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait ten minutes before assembling the other ingredients.
Place the flour, vanilla sugar, salt, milk, eggs and remaining tbsp of melted butter into a bowl or a food processor or blender and process for 30 seconds. Pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30-35 minutes or until the edges are puffed and brown. Spring with additional sugar and serve with lemon wedges. You can also top it off with maple syrup, always a tasty option.
Daily Recipe: Oatmeal Pancakes
It's Thursday. Which means it's almost the weekend. Which means now's a good time as any to start planning your weekend breakfast/brunch menu.
This recipe comes from the queen of food blogging, Smitten Kitchen. Slightly unique from your everyday pancake, these use oat flour and cooked oatmeal as well as all-purpose flour. The oats will add some texture and a nutty flavor to the breakfast favorite.
You can easily make the oat flour in your food processor using rolled oats. 1 cup of rolled oats will yield about 3/4 cup of oat flour.
Weekend mornings are for taking your time. Slowly waking up, enjoying your cup of coffee or tea and spending quality time in your kitchen. And nothing says breakfast like pancakes.
Start planning your weekend meals and before you know it, Friday evening will be here.
Happy eating!
Oatmeal Pancakes
From Smitten Kitchen
Makes about 18 pancakes (good for leftovers, or halve the recipe)
- 3/4 cup oat flour ($.90 for 1 cup of oats)
- 1 cup all-purpose flour ($.50 for 1 cup)
- 2 tbsp sugar ($.15 for 2 tbsp)
- 2 tsp baking powder
- 3/4 tsp salt
- 3 tbsp unsalted butter ($.62 for 3 tbsp butter)
- 1.25 cups whole milk ($.71 for 1.25 cups)
- 1 cup cooked oatmeal ($.90 for 1 cup of oats)
- 1 tbsp honey ($.11 for 1 tbsp)
- 2 large eggs ($1.00 for eggs)
Approximate total for in.gredients: $4.89
First things first, cook the oatmeal. Combine 2 cups of water (or milk), with 1 cup oatmeal. Bring the liquid to boil and then reduce heat and let oats simmer for 5-7 minutes, until completely cooked. Set aside.
Whisk the dry ingredients together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, honey and eggs together until combined. Gently fold the wet ingredients into the dry ingredients. Using a light hand is important for these pancakes; the batter should be slightly thick with a holey surface.
Heat a cast iron pan or griddle over medium high heat until water sizzles when splashed onto the pan. Lower to medium0low. Rub the pan with butter; Working quickly, dollop 1/4 cup mounds of batter onto the pan, two at a time. Once bubbles have formed on the top side of the pancake, flip it and cook until the bottom is dark golden-brown, about five minutes total. Wipe the pan with a cloth before griddling the next pancake. Continue with the rest of the batter.
Serve the pancakes hot, straight from the skillet or keep them warm in a low oven. We also found these to reheat surprisingly well the next morning, again in a low oven. As you can tell from the picture, they're delicious served with peanut butter and syrup, with a side of grapefruit.
Daily Recipe: Pumpkin Cinnamon Rolls
Happy Halloween! To celebrate, our daily recipe is one part Fall, one part indulgence. It seems fair that on a holiday revolving around candy and trick-or-treating, we give you a recipe to match.
These cinnamon rolls come from Smitten Kitchen, a goddess of the food blog world. This is a woman who seems to have endless cakes, cookies and decadent recipes up her sleeve.
As previously mentioned, this is recipe for when you feel like indulging your inner child, the one who craves sweets in the morning. This recipe has quite a few steps, but you can prepare the dough and assemble the buns the night before, letting them rise in the fridge.
These will take a bit of time, but let's be honest, there is nothing quite like waking up to the smell of fresh baked cinnamon rolls. Happy eating!
Pumpkin Cinnamon Rolls
Adapted from Smitten Kitchen
Makes 16 to 18 buns
- 6 tbsp unsalted butter, to be divided
- 1/2 cup whole milk, warmed (not over 116 degrees)
- 2 1/4 tsp active dry yeast
- 3 1/2 cups all-purpose flour, plus extra for rolling out dough
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp table salt
- 1/2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1/8 tsp ground cardamom
- 1/4 tsp ground ginger
- 2/3 cups pumpkin puree (1 pie pumpkin)
- 1 large egg
- oil for coating rising bowl
- 3/4 cup brown sugar
- 1/4 granulated sugar
- 1/8 tsp salt
- 2 tsp ground cinnamon
- 1 1/3 cups powdered sugar
- 2 tbsp milk
First, make your pumpkin puree. Preheat your oven to 400 degrees. Lightly oil a baking sheet. Halve a sugar pumpkin and scoop out the seeds. Place the pumpkin halves cut-side down on your baking sheet and roast the pumpkin until it's completely tender inside, about 45-50 minutes. Scrape the pumpkin flesh off the skin with a large spoon and puree in a blender or food processor until smooth.
Now move on to making your dough. Melt the butter and keep it cooking over medium heat for a few additional minutes. It will become hissy and sizzle a lot, then take on a nutty flavor. Remove from heat and set aside to cool slightly.
Combine your warmed milk and yeast in a small bowl and set aside. After five to seven minutes, it should be a bit foamy.
In the bottom of the bowl of an electric mixer combine flour, sugars, salt and spices. Add just 1/4 cup of your melted/browned butter and stir to combine. Add yeast-milk mixture, pumpkin and egg and mix to combine. If you do have a dough hook, switch to that and run it for five minutes on low. If you don't, you can just use your muscles and a wood spoon and stir and stir and stir.
Then, scrape mixture in a large oiled bowl and cover with plastic wrap. Set aside for one hour in a draft-free place; it should just about double.
While it's rising, line the bottom of two 9-inch round cake pans (8-inch round should work too, as does an 8-inch square) with parchment paper and butter the sides of the pan and the paper.
Next step is to assemble the buns, scoop dough onto a very well floured surface and flour the top of it well. With a rolling pin, roll the dough to an approximately 16×11-inch rectangle. Brush the reserved melted butter over the dough. Stir together remaining filling ingredients and sprinkle mixture evenly over dough. Starting on a longer side, roll the dough into a tight spiral. It will be a giant mess. The dough is soft and some stuff spills off the ends, don't freak out. It will all be delicious in the end.
Here's how you want to cut the cinnamon rolls without squishing the spirals. With a sharp serrated knife, using absolutely no pressure whatsoever, gently saw your log with a back-forth motion into approximately 1-inch sections. When a soft dough like this is rolled, it tends to grow longer which means you'll have the option to either make more buns, or just cut them a little larger.
Divide buns between two prepared pans. You can sprinkle them with any sugar that fell off of the counter over them. Cover each pan and let rise for another 45 minutes.
If you're doing this ahead of time, you can now put them in the fridge overnight. In the morning, leave them out for an hour to warm up and finish rising.
15 minutes before you're ready to bake them, heat the oven to 350 degrees F. Meanwhile, you can make the glaze. Combine powdered sugar and milk, whisk until you have the consistency you are looking for. You can either smear it on the buns, or drizzle.
To finish the buns, bake them for about 25 minutes until puffed and golden and your kitchen smells like a snickerdoodle. Transfer pans to wire cooling racks and drizzle/schmear with the glaze.
Breakfast is served.
Featured ATX Food Blog: The Kid Can Cook
Austin is blessed to have so many people who care about food. Here at in.gredients we're all about fostering that community, and with the huge local food blog scene, we think it's about time to start our own ATX Food Blog Spotlight.
This week I had the pleasure of meeting and talking recipes with Michelle from The Kid Can Cook. Not only does she have incredible recipes on her blog, they're designed so that your kid can be a part of the meal preparation. For those of you with children, you know how awesome it can be to get a kid interested and involved in the kitchen.
This fall-inspired granola is perfect for a yogurt parfait or just to have around for snacking. With pumpkin seeds, candied ginger and pumpkin pie-esque spices, this take on the classic is a perfect way to celebrate the season.
Happy eating!
Harvest Granola
Original Recipe from The Kid Can Cook
Makes about 4 cups or 16 servings
- 3 cups rolled oats ($2.00 a lbs)
- 1 cup pumpkin seeds ($1.35 for 1 cup)
- 1/4 cup candied ginger ($1.25 for 1/4 cup)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 cup raw sugar ($.30 for 1/4 cup)
- 1/3 cup canola oil ($.50 for 1/3 cup)
- 1/3 cup maple syrup ($1.81 for 1/3 cup)
- 1 cup dried cranberries ($1.82 for 1 cup)
Approximate total for in.gredients: $9.03
Approximate total per person (16 servings): $.56
Preheat your oven to 250 degrees F and prepare two cookie sheets with a layer of parchment paper.
In a large bowl, combine oats, pumpkin seeds, candied ginger, all the spices, and the raw sugar. Stir until well mixed. In a separate bowl, whisk together canola oil and maple syrup. Hint: If you measure the oil out first, the measuring cup will be lubricated, making it easier to get all the maple syrup out.
Pour the oil and syrup mixture over the dry ingredients and mix together with a spatula until well coated. Spoon out in a single layer on the prepared cookie sheets and bake in the oven for about one hour, stirring gently every 15 or 20 minutes to make sure the granola is browning evenly.
Remove from oven when crisp and golden brown. Allow the granola to cool slightly before adding dried cranberries and tossing to combine. Store in an airtight container in your pantry and enjoy!


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|What is AADMER?
Introduction | What is AADMER? | AADMER Content | AHA Centre
AADMER is a regional legally-binding agreement that binds ASEAN Member States together to promote regional cooperation and collaboration in reducing disaster losses and intensifying joint emergency response to disasters in the ASEAN region. AADMER is also ASEAN's affirmation of its commitment to the Hyogo Framework for Action (HFA).
Margareta Wahlström, the UN Secretary-General's Special Representative for Disaster Risk Reduction said that "the ASEAN Agreement on Disaster Management and Emergency Response (AADMER) is the first of its kind in the world, an agreement that binds Asian states together to address disaster risk reduction and improve their preparedness for response. I congratulate ASEAN and the Governments of Southeast Asia for their foresight and engagement in affirming their commitment to the HFA and for offering partnerships to the United Nations and other partner organisations to help achieve the objectives of the Agreement."
AADMER contains provisions on disaster risk identification, monitoring and early warning, prevention and mitigation, preparedness and response, rehabilitation, technical cooperation and research, mechanisms for coordination, and simplified customs and immigration procedures. AADMER also provides for the establishment of an ASEAN Coordinating Centre for Humanitarian Assistance on disaster management (AHA Centre) to undertake operational coordination of activities under the Agreement.
AADMER was signed by the ASEAN Foreign Ministers in July 2005, after four months of negotiations, making it one of the fastest negotiated agreements in ASEAN's history. Since the signing of AADMER in July 2005, ASEAN has put in place measures to implement many provisions under the Agreement. Under the purview of a specialised ASEAN body called the ASEAN Committee on Disaster Management (ACDM), standard operating procedure, training and capacity building, disaster information sharing and communication network, rapid assessment team, have been set up or put into practice. The Philippines is scheduled to host a regional simulation exercise (code-named ARDEX-09) at the end of October 2009. Dr. Surin said that, "ASEAN has accumulated invaluable lessons learnt from our experience in providing the coordination mechanism and serving as the humanitarian bridge between the international community and the affected population after the Cyclone Nargis in Myanmar last year. ASEAN will use this experience to ensure that AADMER is meaningful, effective and operational for reducing disaster losses and responding to future large-scale disaster emergencies". The ASEAN Secretary-General was appointed as the ASEAN's Humanitarian Assistance Coordinator by the ASEAN Leaders during the Summit in February 2009.
Done at: Vientiane


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News: UPDATE: DMX's Drug Smuggling Accusations Denied
Thursday, Jul 14, 2011 9:47AM
A few days after word came around that DMX's release from jail would be delayed, Arizona Department of Corrections spokesman Barrett Marson clears the air on why.
Despite reports claiming X smuggled drugs, Marson said the rapper's delay was only in relation to a failed drug test.
"He did not smuggle drugs into prison," states Marson. "He failed a drug test, I don't know what drugs he took, but that's it. He was due to be released today but will now be released on July 19th." (RumorFix)
Initial reports claimed X would remain behind bars for at least an additional week.
The rapper known as DMX will have to spend at least an extra week in an Arizona state prison for failing a drug test. Arizona Department of Corrections spokesman Barrett Marson confirmed DMX was due to be released from a prison on Wednesday. His new release date is July 19. (Wall Street Journal)
A description of X's illegal activities was also revealed this week.
Law enforcement sources tell TMZ, DMX broke SEVERAL rules in Yuma state prison since January -- including drug possession, failing or refusing a drug test, smoking when he wasn't supposed to, being disrespectful, disruptive, and disorderly ... the list goes on. A rep for the prison wouldn't specify what kind of drug officials found on the rapper. (TMZ)
The rapper was sentenced to a year behind bars in an Arizona courtroom around mid-December.
DMX, who was arrested for a probation violation in Arizona last month, was sentenced to a year in prison on the charge this morning -- his sixth stint behind bars in the state. The MC said late last month that a sip of alcohol during one of his concerts led to his arrest on multiple charges, including probation violation, failure to submit to drug testing and several drug charges. (Rolling Stone)
Check out some pre-jail DMX footage down below:


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August 25, 2004
Albany-- The leader of a identity theft ring, that used the names of dead people to buy cars, admits guilt.
Twenty-nine-year old Kwezeta Butler pleaded guilty in federal court today to wire fraud and identity fraud. Butler led a ring that used the stolen identities of the deceased to set up car sales.
She would get the names from the obituaries. Butler is in the Dougherty County jail awaiting sentencing.
More than 80 people from 11 counties across Georgia were indicted for identity fraud, buying the cars under assumed names.
posted at 5:30PM by email@example.com
P.O. Box 3130
Albany, GA 31706
(229) 446-1010
FCC Public File
(229) 446-4005
EEO Report
Closed Captioning


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Fancy Nancy Loves! Loves!! Loves!!! Reusable Sticker Book (Paperback)
Usually Ships in 1-5 days
Meet Nancy, who believes that more is always better when it comes to being fancy. From the top of her tiara down to her sparkly studded shoes, Nancy is determined to make everything she and her family do as fancy as possible. With this sticker book, you can help Nancy plan the fanciest tea party ever!
About the Author
Jane O'Connor and Robin Preiss Glasser are the author and illustrator of the #1 New York Times bestselling Fancy Nancy series. Jane lives with her family in New York City. Robin lives with her family in Southern California.
Desde la publicacion de Nancy la Elegante, el closet de Jane O'Connor cuenta con tantas boas, coronas y atuendos brillantes que a veces sus amigas no la reconocen por la calle. Aun reside (esa es una palabra elegante para decir que vive) en la ciudad de Nueva York con su familia y su companero canino, Arrow.