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Registration for
Grades 10th - 12th
August 4 & 5:
8am-11am &
August 6 & 7:
8am-11am &
9th Grade
August 11 - 14 by
assigned appointment.
Please refer to
Parent Letter
Or Call on August 4
for appointment.
August 11 & 12:
8am-11am and
August 13 & 14:
8am-11am and
School Starts
August 25, 2014
|Science Department
Subject: Chemistry and Physics
Goals for my class: To be able to see how chemistry and physics are important parts of our life. Without them, we would not have life, our life styles, or the thing that make life easier.
Subject: Physics, ChemBridge
Goal: Students Physics should have a working knowledge of the Concepts surrounding the laws of motion and forces of our world.
Students completing ChemBridge will have completed 6 hours of college credit at the University of Texas at Austin. The successful student will attend college lectures, take responsibility for his/her education, and become better prepared for full time attendance at a University upon graduation.


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Floral Crocheted Mesh Blouse
one size:Sleeve:24.02",Length:25.2",Bust:38.58"
one size:Sleeve:61cm,Length:64cm,Bust:98cm
The sweet sheer mesh blouse featuring floral details to the main, scoop neckline, long sleeve, lacework hemline. In a regular fit.
Material: Mesh
Washing: Wash according to instructions on care label.
Tips: This season, keep an eye out for shirts or blouses to take you from day to night. Print shirts or blouses also look stunning and are bang on trend. Looks amazing with a pair of cool shorts or jeans, and a pair of creepers.
Tag: mesh blouse, long sleeve, sweet blouse, sheer blouse, cream, fashion blouse, flannel shirts
Hot Tag: evening dresses
Processing Time: 2-4 working days
Normal Shipping: 7-15 working days, FREE over $50, or an extra $5.95 shipping fee
Express Shipping: 3-7 working days, extra $15.95 shipping fee
Learn More about our Shipping Policy.
Return Policy:
30-day return/exchange from the delivery date.
Items must be returned in their original condition, unworn, unwashed, with all tags attached.
Please contact us via Email or Livechat before you send back the package.
Requested Info: order number, product code of the item, image of the damaged item.
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Janice 2014-06-22
Love this top! It is as described and depicted and the fit is perfect as well. It is a little light-weight but not see-through. Very happy with my purchase.
Melissa 2014-06-22
The price was amazing for this stylish shirt. The fit was peferct I purchased a size larger and it fit well.
Virginia 2014-06-20
Very nice. fit great. very cute top.
Karen 2014-06-20
The top is quite nice for the price and fits well. I didn''t give it five stars as the quality is not the best...but hey, the price is pretty good

subset: commoncrawl


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Those of you in Boston know that today is the greatest day in the history of sports. How do I know this? Well the Patriots have already gotten more coverage related to tonight's AFC Championship game than every Boston College sporting event in 2012-2013. A stretch you say....I think not.
But it did get me to thinking. What was the greatest sporting that you ever attended? So many people I know will be at Gillette today and this one will either be that event or certainly qualify as a candidate for the list.
Me, well unfortunately, it was not a Boston College event. My all time great game would have to be a candidate to be on anyone's all time great list, particularly when the subject is college basketball. March 28, 1992, Philadelphia Spectrum, East Regional Final - Duke vs Kentucky. My seats essentially the same as the view you see on TV all the time, from behind Grant Hill as he heaves the pass down court to Christian Laettner.
So what about you? Interesting to see if the greatest games of your lives are actually college events or with most of us being from metropolitan areas, pro events. Was it a BC game or another team?


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Discover Adionomy, Your Online Radio Advertising Campaign, Fast, Easy and Custom-Made!
The Cat Empire is a six-piece alternative band from Melbourne, Australia. Their sound has been described as a fusion of jazz, funk, and rock with heavy latin / salsa influences (not to mention reggae, ska and dub). Currently, the Cat Empire consists of Ollie McGill (keyboard and backing vocals), Ryan Monro (bass and backing vocals), Felix Riebl (percussion and vocals), Harry James Angus (trumpet and vocals), Will Hull-Brown (drums), and Jamshid "Jumps" Khadiwhala (decks, percussion).
19 played on Radionomy
Live On Earth
So Many Nights
Two Shoes
Cities: the Cat Empire Project
The Cat Empire Ep
The Car Song
2005-05-06: Live at the Wireless
On the Attack (bonus disc)
The Chariot
Days Like These
Touring Europe and the UK, 2004
The Cat Empire
Tapes, Breaks and Out-Takes
SBS Alchemy
Live @ Adelphia
The Sun


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Six Republican colleagues of North Dakota Congressman Kevin Cramer are visiting oil country this week.
The seven representatives are members of the Committee on Energy and Commerce in the US House.
They held a press conference in Minot today to talk about the energy issues that brought them to North Dakota.
The men say they want to learn, first-hand, some of the facts about the state's new-found prominence in the oil industry.
(Rep. Ed Whitfield, Kentucky) "If we're going to be competitive in the global marketplace, we have to have low cost electricity and transportation fuels, and we have the ability to do it. So I think that's the challenge we have moving forward and coming to North Dakota today certainly reemphasizes that to me."
(Rep. Fred Upton, Michigan) "We took the day to kick the tires and really see what's going on here in North Dakota and what the promise is for the future. It was a very productive day."
(Rep. Bill Johnson, Ohio) "Seeing what's happened here, the home building, the unemployment rate that is so low, and all of the opportunities and my goodness the cash bonuses to get people to work at fast food restaurants for crying out loud, we're looking forward to having that kind of opportunity come to eastern and southeastern Ohio."
One of the visiting congressmen said he was surprised at the amount of natural gas being wasted - burned off - in the Bakken.
(Rep. Lee Terry, Colorado) "It reinforces my though that congress needs to act to create more demand on natural gas whether it's in transportation or other areas. To see it go to waste like that was really...it hit me."
The group toured several oil-related sites across western North Dakota today before heading back to Washington DC.
In addition, both had recently been released from state prison.
A two-year-old child was killed by a hit-and-run driver in Minot Sunday evening.
They ask if you have any information about the incident that you contact them at 852-0111.


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What Is Shingles?Shingles, also known as herpes zoster, is a viral infection of the nerve roots. It's an infection that is most commonly seen in people older than 50, however, it is very common in people with weakened immune systems -- specifically, people living with HIV. Anyone who has had chickenpox can get shingles. After having a bout of chickenpox, the virus becomes inactive ("dormant"). Later in life, the virus "awakens" and causes shingles symptoms. Why the virus becomes active is not entirely understood. Keep in mind that once a person has had chickenpox, the virus that causes shingles remains in the nerve roots for life and there is no cure.
What Are Shingles Symptoms?An outbreak of shingles actually occurs in two stages: the prodromal stage and the eruptive stage. The symptoms vary depending on the stage.
Prodromal Stage - symptoms occur about 2 to 7 days before any rash or blisters appear and include numbness, tingling, burning, itching, or shooting pain of one side of the face or body at the site where the outbreak is about to occur.
Some retrospective surveys also suggest that some people experience other systemic complaints preceding the outbreak, which may include:
- flu-like symptoms
- fever
- headache
- nausea
- chills
Eruptive Stage Redness and swelling will appear at the same site of the prodromal stage.
- Soon after the pain starts, blisters filled with clear fluid will erupt in clusters or in linear patterns.
- The pain and itching associated with the blisters range from very mild to severe.
- Within 2 weeks or so, the vesicles, or blisters, become fluid filled and crust over.
- From start to finish, the shingles rash will last 3 to 5 weeks.
The pain from shingles can last for weeks, months, or even years after an outbreak. This post outbreak pain is known as post-herpetic pain.
Where Do Shingles Erupt?Technically, shingles blisters can erupt anywhere. Since shingles is caused by a virus that infects nerve endings, anywhere you find nerves you can find shingles. However, there are places on the body where shingles eruptions are most likely to occur. These include:
- on the sides of your torso, often spreading around to the back;
- your waistline or belt line but not crossing the midline;
- one side of your face;
- one side of the buttocks;
- the arms, legs, or near the axilla ("armpit"), again not crossing the midline
How Do I Know if I Have Shingles?Keep in mind that a shingles outbreak can often be mistaken for chickenpox or a poison ivy rash. Obviously, the best way to find out if your symptoms are shingles is to see your medical provider HIV specialist. However, there are three key ways you can tell if what you are experiencing could be shingles:
- You had internal symptoms before visual symptoms. The first stage of shingles, the prodromal stage, typically has symptoms that you feel but don't see. Headaches, pain, itching, and even flu-like symptoms are all symptoms you may feel in the initial stages of shingles.
- Typically, only one side of the body is affected. The rash and blisters that develop with shingles are typically limited to one side of the body. They will appear in clusters or linear bands but do not cross the mid-line of the body.
- You have already had chickenpox, are over the age of 50, or have a suppressed immune system as is the case in HIV or diabetes. In order to have shingles, the person must have had chickenpox sometime in their lifetime. People over the age of 50 or have a weakened immune system as is the case with HIV-positive people are at an increased risk of having a shingles outbreak.
While shingles can be very uncomfortable, painful and inconvenient, they are seldom life-threatening. However, you should seek treatment as soon as you suspect you may be having a shingles outbreak. Oral antiviral medications are typically the treatment of choice. Hospitalization and intravenous treatment may be required for outbreaks on the face or near the eyes/ears, outbreaks that affect multiple areas of the body (known as disseminated) or if the virus is is resistant to conventional treatments. If you think you are having a shingles outbreak, contact your HIV specialist or medical provider right away.
Gottesman, D.; "Could it Be Shingles?"; Health Monitor Network; September 2009.
Novartis Pharmaceuticals Corp.; "The Facts About Shingles"; 2009.


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Pistachio Paper Tableware Set
Pistachio Paper Party PackK1 SP PST
In Stock - 1 business day processing+shipping
Your Price: $19.99 kit
A party for 24 in one convenient package!The Pistachio Paper Tableware Set includes everything you need for a party of 24. The durable pistachio paper party pack includes:
- Pistachio 7" Paper Plates - package of 24
- Pistachio 9" Paper Plates - package of 24
- Pistachio 54" x 108" Plastic Tablecover
- Pistachio Plastic Cutlery - 24 knivies, 24 forks and 24 spoons
- Pistachio 9 oz Paper Cups - package of 24
- Pistachio Luncheon Napkins - package of 50
- Pistachio Beverage Napkins - package of 50
Please allow ample time for delivery. Our ship date for this product is noted in your shopping cart. Many items are shipped separately, so please allow extra time for these items to arrive. Shipping charges are based on the value of the merchandise and not the number of shipments. For additional shipping information, contact our Customer Service Department at (email@example.com or 1-800-227-2789).
Detailed shipping information
Detailed shipping information
Product Reviews
Reviewed by 1 customer
- Good Quality
- Great color match
Best Uses
- Parties
- Shower
- Wedding
Everything was easy, came in a timley fashion,perfect for our shower,and very easy to match colors.
Questions & Answers


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Dave_Henderson | Send a Private Message
Thanks for getting here ..........
........ the journey is a bit of a mystery tour .... enjoy.
Anyone interested can follow my exploits by reading the weekly blog (divided into parts) that I submit, here on epz.
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NewsView more
Market News
MCU market on a rebound, says analyst
August 21, 2014
Business News
Is free-space wireless charging viable? Dialog thinks its worth a try
Business News
Schaeffler to boost electromobility by Formula E commitment
Technology News
Volvo opens proving ground for next-gen car technology
August 21, 2014
Future vehicles won't roll along alone but will collaborate electronically with other cars. To test next-generation vehicle ...
Feature Articles
Webinar: Printed circuit board test and in line automation
Business News
Infineon closes technology gap through International Rectifier takeover
New productsView more
New Products
Flexible foil heaters operate at up to 600ºC
August 21, 2014
DeltaSense has introduced flexible foil heaters consisting of an electrical heating circuit sandwiched between one or more ...
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Mouser ships TI's SimpleLink Wi‑Fi development boards
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N-FET pre-driver for high-current automotive dc motors
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Ultra-low-jitter programmable clock cuts power
August 20, 2014
A universal-clock IC, the XR81112 series generates output frequencies from 10 MHz to 1.5 GHz with ultra-low phase noise jitter ...
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Digital pulse density output MEMS variable capacitance accelerometers
Design Centers
Technical papers
InterviewCEO interview: Tronics' Langlois makes moves in MEMS
Pascal Langlois has been CEO at Tronics for nine months. He discusses plans for the company and directions for the complex and diverse MEMS technology sector.
Filter WizardCheck out the Filter Wizard Series of articles by Filter Guru Kendall Castor-Perry which provide invaluable practical Analog Design guidelines.
Linear video channel
READER OFFERRead more
This month, Altium Ltd is offering EETimes Europe's readers the chance to win one TASKING VX-Toolset for ARM Cortex-M Premium Edition, normally licensed for 2.395 Euros, for ultra-rapid prototyping and code development around ARM Cortex-M based microcontrollers.
The VX-toolset for ARM is the first TASKING compiler suite to receive the Software Platform technology, which is seamlessly...Read more


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Ivan Eland Discusses Iraq History on Bob Zadek Show
Recorded: Tuesday, July 29, 2014
Sr. Fellow Ivan Eland joins radio host Bob Zadek for a discussion on the history of Iraq and how Eland's book Partitioning for Peace outlines strategies for a peaceful, and partitioned, Iraq.
Experts: Ivan ElandType: RadioIssues: Civil Liberties/ Human Rights, Defense and Foreign Policy, Diplomacy and Foreign Aid, Economic Policy, Freedom, Government Power, History (International), Political Ideology and Philosophy
Stephen P. Halbrook: Are There Lessons for Us Today from Nazi Gun Control?
Recorded: Thursday, July 24, 2014
With new debates over gun control, renowned scholar, attorney, and author Stephen P. Halbrook speaks on the explosive findings in his new book, Gun Control in the Third Reich: Disarming the Jews and Enemies of the State.
Experts: Stephen P. HalbrookType: Independent Institute EventIssues: Civil Liberties/ Human Rights, Government Power, Gun Control, Political Ideology and Philosophy, Regulation and Deregulation
Robert Higgs on FDA and Consumer Welfare
Recorded: Wednesday, July 23, 2014
This presentation by Independent Institute Senior Fellow Robert Higgs was presented on July 24, 2014, at Mises University, sponsored by the Ludwig von Mises Institute, in Auburn, Alabama.
Experts: Robert HiggsType: Other EventIssues: Economists, Free Market Economics, Government Power, Regulation and Deregulation
John C. Goodman: What's the Alternative to Obamacare?
Recorded: Tuesday, July 1, 2014
Independent Institute Senior Fellow John C. Goodman, author of "Priceless: Curing the Healthcare Crisis" describes how the Affordable Care Act, or Obamacare, with its 27,000 pages of rules and regulations, has omitted some basic market-based concepts that would benefit all consumers. Goodman outlines the changes that would make such a healthcare system function, utilizing his extensive knowledge of the subject. Goodman is known as the "Father of Health Savings Accounts" whose suggestions for healthcare reform have been heard around the country. In this video, he highlights what is wrong with Obamacare, and offers his bold ideas on sensible healthcare reform.
Experts: John C. GoodmanType: Independent Institute TVIssues: Antitrust, Competition, and Monopoly, Bureaucracy and Government, Business, Civil Liberties/ Human Rights, Economic Policy, Free Market Economics, Government Power, Government Waste/Pork, Health Care, Politics, Public Health/ Consumer Protection, Regulation and Deregulation
Halbrook on Operation Freedom Radio with Dr. Dave Janda
Recorded: Sunday, June 29, 2014
Research Fellow Stephen P. Halbrook, author of author of Gun Control in the Third Reich appeared on the Operation Freedom radio show with Dr. Dave Janda. Halbrook speaks about his latest book and how the Second Amendment prevents events that occurred in Germany before World War II, where gun control and registration laws enabled the Nazi party to consolidate power and disarm Jews and other so-called enemies of the state.
Experts: Stephen P. HalbrookType: RadioIssues: Civil Liberties/ Human Rights, Culture/ Society, Freedom, Gun Control, History (International), Political Ideology and Philosophy, Politics
William J. Watkins, Jr. on Patent Trolls
Recorded: Wednesday, June 18, 2014
Research Fellow William J. Watkins, Jr. appeared on XMSatellite radios Innovation Navigation show to talk about his new book Patent Trolls: Predatory Litigation and the Smothering of Innovation. The cost of patent trolls is staggering, both in terms of lost work and in court costs and attorney fees. The outmoded patent system in the US is discussed, including proposals for reforming the patent system.
Experts: William J. Watkins Jr.Type: RadioIssues: Antitrust, Competition, and Monopoly, Business, Economic History and Development (U.S.), Litigation, Regulation and Deregulation, Science, Technology
Ivan Eland on Talibans POW Exchange
Recorded: Saturday, May 31, 2014
Sr. Fellow Ivan Eland appears on Canadas CTV to analyze the recent exchange of an American Prisoner of War for five Taliban leaders held in Guantanamo Bay detention camp.
Experts: Ivan ElandType: TelevisionIssues: Civil Liberties/ Human Rights, Defense and Foreign Policy, Freedom, History (U.S), Politics, Terrorism and National Crises
Ivan Eland on Edward Snowdens NBC News Interview
Recorded: Wednesday, May 28, 2014
On Canadas CTV, Sr. Fellow Ivan Eland reacts to the recent network television interview of Edward Snowden. Eland says that Snowdens actions are a net positive for America as he calls attention to the NSA spying on American citizens.
Experts: Ivan ElandType: TelevisionIssues: Civil Liberties/ Human Rights, Defense and Foreign Policy, Freedom, Government Power, Technology


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|You Are Here:
Description70/30 cotton/nylon. 6-panel. Low-profile. Treated with a DuPont Teflon water- and stain-repellent coating. Rayosan treated to reflect UV rays (UPF 45+). Terry cloth sweatband. Matching fabric lining behind front panel for easy embroidery. Sewn eyelets. Adams exclusive Cool-Crown mesh lining. Visor length is 3-3/4" for added sun protection for your face. Green undervisor to reduce sun glare. Neck cape with patented zipper pocket. Metal clip attaches to collar and a cord system with a barrel lock to adjust sizing.
Item Colors
Blue, Navy
Red, Nautical
*Stock item colors shown on website are for reference only and may not match actual item color. Please request a sample for exact colors.
Additional Information
|Standard Production Time
|10 days. (Rush production may be available. Learn More)
|6.08 oz
|Adams Caps
|Broder Bros
|Embroidery USA
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Buckle, three others lead at Miccosukee
Four players hold a share of the lead at the Miccosukee Championship after Round 3.
First-round leader Andrew Buckle took back a share of the lead Saturday with a 3-under 68 at the Miccosukee Golf and Country Club in Miami, Fla. Chad Collins (69), Justin Smith (71) and Josh Broadaway (70) also are tied for the top spot, and all are at 9-under 204 for the tournament. Smith held the lead after the darkness-shortened second round Friday.
Three more players are tied for fifth at 8-under 205.
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Explore Kongregate & earn 10 kreds Here are your 10 free kreds Explore Kongregate & earn a trophy Here's a shiny trophy for you 15%X
Comments for Small World Alpha
This game does not have any comments yet. Be the first person to share your thoughts!
Jan. 30, 2013
Under rating threshold (hideshow) its a cute little game, but it is very empty, maybe add some NPC's or some animals. i can see lots of potential in this game, possibly a town or city for added depth, also more areas would be nice.
Jan. 29, 2013
Jan. 29, 2013
Jan. 30, 2013
Under rating threshold (hideshow) aswd buttons should be an option for us left handed players
Jan. 29, 2013
Under rating threshold (hideshow) Not bad to start with. I like that when you fall from on high you can land on levels below, instead of falling all the way off and having to start over from the beginning. Keep working on it!
Feb. 1, 2013
Under rating threshold (hideshow) I like it. I think it would be better if it had a mute button and wasd controls.
Feb. 24, 2014
Under rating threshold (hideshow) I loved it 5/5 (I saw the rating go from 2.56 to 2.6)
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Deptford 100-year-old's secret to a long life - whiskey after breakfast (From This Is Local London)
Report news now! Text pictures & video to 80360, starting message with WITNESS then leave a space
Deptford 100-year-old's secret to a long life - whiskey after breakfast
Updated 4:50pm Monday 2nd June 2014 in News By Mark Chandler, deputy news editor
A former show dancer who just marked her 100th birthday puts the milestone down to "drinking a little drop of whiskey after breakfast."
Ellen Fox was born in 1914, when King George V was on the throne, in Deptford and was one of 17 children brought up solely by her father after their mum passed away.
She grew up to take a job cracking nuts in New Cross. It was at this time that she met husband, Leslie Fox, marrying in 1937 at St Nicholas Church.
And Mrs Fox continued to pursue her love of dancing, performing at the New Cross Empire in shows like The Chorus Line.
She went on to have three daughters, six grandchildren and 11 great grandchildren - many of whom packed into Charlton's Time Court Residential Care Home, Woodland Terrace, to see in the big day with Mrs Fox and staff from Sanctuary Care.
The centenarian said: "When I look back on my life I certainly see being married to a wonderful man as the most significant thing – and having a large and loving family."
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Quick Links
The Mayor's Hour - "A Visit to
This month Mayor Buckhorn visits the Ulele Restaurant at the
northern tip of the Tampa Riverwalk. This exciting reuse
project, located in what historically was the City of Tampa
Water Works building, is a fantastic dining destination
created through the vision of the Columbia restaurant's own
Richard Gonzmart. Mayor Buckhorn and cohost Jack Harris meet
the people behind this incredible renovation and witness how
Tampa's past and future are embraced in this unique
waterfront restaurant.
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- For those who want an inside edge in the energy sector.
- Written by veteran energy analysts and insiders with a track record of accurately predicting trends.
- And Much More...
Upcoming Events
2014 EIA Energy Conference
July 14-15, 2014 - Washington, D.C.
Platts 4th Annual NGLs Conference
Sep. 29 - Oct. 1, 2014 - Houston, TX
Recent Comments
Ethanol was around for thousands of years before petroleum and failed to become a fuel source because it takes more ...By Cl1ffClav3n on Global Biofuels Status Update
History of motor fuel per gasoline and ethanol have an intertwined past per the entire span. A study will quickly ...By Forrest on Global Biofuels Status Update
Wait Ted John Noga you forgot to mention one on your list; "going to service stations". Try this instead. Go ...By Tom G. on Where The US Got Its Oil in 2013
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Whoa, back up, the damages of global warming not well determined upon scientist for the next 100 years. The range ...By Forrest on Where The US Got Its Oil in 2013


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Download the Ultimate Wedding Fashion Checklist!
The Essential Step-by-Step Guide to Whitening Your Whites
12 Horrifying Moments Every Fashion Girl Can Appreciate
You Have Got to See America's Largest Wardrobe
Off the Cuff: 6 Cool-Girl Ways to Cuff Your Jeans
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8 Big Dating-Dress-Code Don'ts We Learned From the Fashion Crowd
An eBay Power Seller Spills Everything You Need to Know About Buying and Selling Online
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Fashion Advice Approved by Some Really Hot Men
Black, White, and Neutral Summer Outfits If Colour Just Isn't Your Thing
5 Great Outfits That All Started With a T-Shirt


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Beckman Scholars to date:
Accomplishments of CSULB Beckman Scholars
2006-2009 Program
* Chemistry major Devin Doud (GPA 3.97) is the outstanding recipient of the 2008 Beckman Scholar award. Devin already has three publications from his work in the laboratory of Dr. Steve Mezyk and was selected for Phi Beta Kappa. In the fall Devin will enter a Ph.D. program in chemistry.
* Katy Swancutt (GPA 3.60) is completing her work on a BS in Biology while working in Dr. Steve Mezyk's laboratory. She has three publications and is about to submit a fourth. She has made nine conference presentations including three oral presentations at American Chemical Society meetings and will enter either veterinary school or a combined PhD/DVM program in the fall.
* Lisa Vrooman (GPA 3.43) presented her work at the meeting of the Society for the Study of Reproduction and is working on a manuscript describing her research. She is now in the graduate program in reproductive biology at Washington State University.
* Meena Haghmoradkhan (GPA 3.73) presented her work at the National Plant Biology conference as well as several regional meetings, and has a manuscript in preparation. She will attend USC Medical School in the fall.
* Cassandra Cox (GPA 3.68)has three publications with two more in preparation, in addition to eight conference presentations. She is currently pursuing a Ph.D. in physical chemistry at MIT.
2003-2006 Program
* Chaitali Sheth (3.84 GPA) presented her work at American Chemical Society meetings and is a co-author of two manuscriptsShe is now attending optometry school.
* Cassandra Kleve (4.0 GPA) is a President's and HHMI Scholar and was selected for membership in Phi Beta Kappa. She presented her work at a Developmental Biology meeting and is first author of a publication.
* Michael Sundberg, a President's Scholar (4.0 GPA), placed 2nd in the CSULB Research Competition and is first author of a publication. After CSULB he attended Stanford University School of Medicine.
* Christopher Bowman (GPA 3.98) presented his work at a meeting of the International Consortium on Superoxide Dismutase and Amyotrophic Lateral Sclerosis and is coauthor of a 2009 publication. He is iin his second year of the MD-PHD program at New York University.
* Phong Dinh (GPA 3.60) is coauthor of a 2009 paper and is employed as a chemist with the Metropolitan Water District and is in an MS program in environmental science, paid for by his employer.are current Beckman Scholars in their junior year as biochemistry majors. Both plan to pursue Ph.D. degrees in biochemistry.
1999-2001 Program
* Lauren Ihde: graduated Summa Cum Laude (3.97 GPA) in Biology in 2002. A President Scholar, HHMI Scholar, and Rhodes Scholar, she presented posters at American Society for Microbiology meetings. She completed her training at New York Medical College, where she was the author of several publications.
* Maziar Nabavi graduated in Biology in 2001 (3.88 GPA). He presented posters at the American Society for Cell Biology meetings, is a co-author on two publications, completed medical school in Granada and a residency program at the University of Texas and is currently affiliated with UC Irvine.
* Tina Chambers, also an HHMI Scholar, graduated Cum Laude (3.78 GPA) in Biochemistry in 2002. She is a technical support specialist for HPLC, GC, and SPE products at Varian.
* Eric Sundberg, a President and HHMI Scholar, graduated Summa Cum Laude in 2004 with a 4.0 GPA and is a member of Phi Beta Kappa. He presented his research at American Chemical Society meetings and is a co-author on 3 publications. He placed 1st and 2nd in the CSULB and CSU Research Competitions, respectively, and is attending Stanford medical school with plans for research in cardiology.
All Scholars have regularly been on the President's Honors lists.


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G.E.B. (Graham Elliot Bistro) Details
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(312) 888-2258
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Dinner: Tuesday-Thursday: 5:00pm - 10:00pm
Friday, Saturday: 5:00pm - 11:00pm
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Executive Chef:
Vinny Alterio
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
Private Party Facilities:
The dining room and private courtyard (when available) can be bought out for private dining.
Private Party Contact:
firstname.lastname@example.com (312) 888-2258
Special Events & Promotions:
Join us for special Prix Fixe Brunches for the following occasions;
Easter April 20th
Mother's Day May 11th
Father's Day June 15th
Getting there
Cross Street:
Public Transit:
Morgan-Lake Green Line and Pink Line
Grand-Blue Line
A word from G.E.B. (Graham Elliot Bistro)
Graham Elliot Bistro is the third restaurant from Chef Graham Elliot. With focus on the technique and craft of cooking, Graham Elliot Bistro brings the "perfection of simplicity" to the table. Local, farm fresh ingredients help to provide a seasonal menu paired with small production wines and craft
beers. Chef Elliot's genuine, approachable personality along with his love of food and music is the inspiration for the bistro.
Foodspotting photos
See all photos >
Diner Reviews
Such a great experience at geb.
Our server Mike was beyond amazing. Polite, friendly and attentive. The food was incredible! absolutely delicious. My daughter's first trip to Chicago and this was most definitely the highlight of our trip. Graham Elliot knows how to provide an exceptional restaurant experience and I can't thank him enough. I only wish he would come to Arizona!!"
Dined on 8/30/2014
I anticipated a stuffy, mediocre
ambience. Nope. Awesome... Everything is awesome. Go have fun."
Dined on 8/29/2014
The food was exceptional, an the
staff very knowledgeable & friendly. Perhaps a tad bit too pricey, though."
Dined on 8/26/2014
Graham Elliot has put together an
incredible staff. The servers were attentive without being overbearing, the chefs were fun to watch, and really seemed to enjoy themselves, and Chef Elliot was polite, professional, and sociable. The food was great and the atmosphere was relaxing and fun without being overly noisy and intrusive. We had a wonderful time, and will absolutely return again."
Dined on 8/23/2014
Amazing dinner, Lamb trio was to
die for, and it had to help that Graham was there expediting!"
Dined on 8/23/2014
Huge fan of Graham Elliot and as
usual he didn't didn't disappoint. The food was absolutely amazing and he was kind enough to come over and spend a couple of minutes talking to the entire table. Great experience, exceptional food and wonderful service. Will definitely be back soon"
Dined on 8/23/2014
We had a table outside so the
noise level of which some complain was not an issue. Overall the food was excellent. Oysters - terrific - the crunch of the crispy shallots is a nice contract to the texture of the oysters. Deconstructed caesar includes a large cheese-filled "Twinkie." Lobster and porchetta were very good. Portion sizes are surprisingly generous so be careful if encouraged to order all 3 courses. Our server suggested that each person order a cold appetizer from group 1 and an entree from group 3, and that we share a hot appetizer from group 2. Good advice, since there's an amuse (a very tasty cold sunchoke soup) and you'll want to try dessert. Very good cocktails; good wine list but a bit pricey."
Dined on 8/23/2014
I enjoyed the dinner I had, food
was great and imaginative, good cocktails and plenty of good wine choices. Just difficult to carry on a conversation with people across the table. I was inside by the kitchen which may have had something to do with it. The patio looked nice and may have been a better choice if the weather had cooperated. I will go back for the food."
Dined on 8/22/2014
We were greeted immediately by
the Hostess who seated us immediately at an outdoor table. I wish I could remember our servers name, this young lady was simply outstanding. She explained the menu to us, answered all our questions and made our whole evening and experience amazing. The food was great, we had the oysters to begin, followed by the deconstructed Cesar salad and the milk and honey salad for my wife, then she had the lobster risotto and I had the clams and linguini with squid ink, the risotto was the highlight, the Cesar was divine as well. For our main courses, I had the lamb and my wife the scallops. Great evening, great food, and an awesome server made for a great evening! Thanks!"
Dined on 8/20/2014
brought a bowl of stale salty
popcorn to our table. that's the way graham wants you to start your meal. appetizers Caesar salad was flavorful, very small, the homemade twinkie was greasy, the lobster risotto was a strange color, 3 tiny pieces of lobster, undercooked, the beans were just stirred into it n raw, unedible,salty.Main dish: Amish chicken, over priced,dry, vegies were old n soupy, stroganoff, not very much beef, pasta overcooked, very bland, just piled up into a mess, dessert: banana split small, squished in a jar, tastes pre made, peach dessert too much corn starch thick bland. side note: don't charge $3.00 per coke, it makes Graham look cheap not even a new bottle each time. a fountain refill.. ill never go there again :("
Dined on 8/20/2014
The food was absolutely fabulous.
If you watch food shows, they talk about "layering flavors and textures" I have eaten many good meals but now i understand what this phrase means. I thoroughly enjoyed everything I ate. When making reservations be sure to specify if you want to eat inside or outside. And I thought the music was a bit loud for enjoying table conversation. Other than that, top notch. It is also pleasant walking distance from Ogilvie Transportation station and after everything I ate, I was glad for the walk. I had the deconstructed caesar with brioche twinkie (yum), porcheta wrappd in pork belly (delish) and the chocolate cave' (don't know if I spelled that right). This was so wonderful I almost passed out. Great job GE"
Dined on 8/20/2014
Looked forward to this evening.
The the Dismantled Caesar was to die for. The Chicken Noodle was unique and palataly interesting. But the Scallops were bland and very disappointing. After ordering a relatively expensive wine, our waiter was visibly indignant that we chose to split appetizers and entrees. Don't think I'll be visiting there again soon."
Dined on 8/19/2014
One of the best restaurants I have
been to. I would definitely go back highly recommend this restaurant."
Dined on 8/19/2014
Everything was great, from the
dishes to the pairings. The attention to detail was awesome and the Maitre D's knowledge was impressive, except at the time of the banana split. Its served on a glass with overflowing ice-cream that makes a mess as you eat it. It is paired with a hungarian dessert wine that has acidic notes that are enhanced beautifully by the saltiness from the pretzels, however given the way the dish is layered, you dont get to the pretzels until you are half way down the glass. I would keep the dessert and the pairing but present it in a different vessel and not overflow it."
Dined on 8/16/2014
My wife and I recently dined here
while visiting from NYC, and the food rivals some of the best restaurants we have back home. Both tasting menus offer something truly remarkable, and the cocktails and wine selection are superb. The patio seating in the back is perfect for any special occasion (assuming the weather cooperates, of course). A truly marvelous dining experience!"
Dined on 8/16/2014
We chose GEB as a destination
dinner spot, having only one night in Chicago for a good meal out. The hostess was lovely, but there the goodness ended, I'm afraid. When I asked waiter about wines to help me make a decision, he said "they're different varietals; it's really up to your tastes." My husband and I both ordered lobster risotto--there was no mention of truffle. The food came and the whole dish tasted of truffle. You couldn't taste the delicious lobster. It seemed to me that the mostly 20-something servers and cooks were having a lot of fun together but their interaction with the diners was poor. This is the first time I have ever written a poor review. When I go out, I'm ready to have fun, so this was highly unusual."
Dined on 8/16/2014
Our waiter Mike was professional,
attentive and very knowledgeable of Chef Elliott's vision. The appetizers are the best, ceviche is a must!"
Dined on 8/16/2014
I believe, Mr. Graham Elliot is a
great chef. However, to enjoy the "culinary art", I need a quiet nice atmosphere. Instead, I've got a dark (had to turn flashlight on iPhone to read menu and to see what's in the plate), extremely noisy place with unfriendly waiters and very slow cooks. I am very sorry that I chose the Bistro over Graham's real restaurant. Maybe, I'd love it better. BTW, the bill was huge. P.S. For those who do not know Mr. Elliot: do not expect to get what you read in the menu! It's not a beef-stroganoff. It's something else. It's great, but - something else. Same - for all other menu items. They are all "something else". Get ready for that."
Dined on 8/14/2014
My neice and I went here while in
town as we both love Graham Elliot. The meal was definately worth the experience - lobster risotto was devine and the scallops just melted in your mouth. Normally I don't get dessert, but tried the banana split which was amazing. The abience and the service were not as special as I would have expected, but would return and give them another chance."
Dined on 8/13/2014
Watched Master Chef for a few
seasons...love the show. Coming to Chicago for a meeting and wanted to experience his restaurant."
Dined on 8/12/2014
1) Absurdly overpriced: food is OK
(not great) but there are so many restaurants in town that serve way better food at a way lower price (200usd for a couple: the cheapest wine bottle on the menu, appetizer, SHARING a main course). 2) Music is very loud - when we asked the waiter to lower the volume she said she couldnt because if she did we'd be complaining about the noise from the kitchen. 3) Service was also poor: for some weird reason our waiter was also serving (or was he having drinks with?) some folks at the bar. The only problem is that our table was all the way across the restaurant so anytime we needed anything we had to ask the server to call the waiter for us. Which would be OK if they were charging half what they charge."
Dined on 8/12/2014
Took my husband to chicago for his
40th birthday. The one stipulation was a stop at the G.E.B. Chef Elliot did not disappoint. The food was incredible. Best meal we think we have ever had; and we have been to Europe, toured the US and cruised all over the Caribbean. Patrick our server was amazing, so friendly and most importantly, genuine. No falsities about this place. You get an amazing meal served by down-to-earth people who care about food! Have already highly recommended this restaurant to Clients of mine and plan on returning with my employees during Neocon next year. Congrats to Chef Elliot for a fantastic foodie-venture! Cheers, Sarah and Scott Oakley Ottawa, Ontario, Canada"
Dined on 8/9/2014
Went back for the first time after
4 years. Liked the old location on Huron better. The food was very good even though I missed the adventurous combinations they had at the old location i.e. foie gras lollipops rolled in pop rocks. Chef Elliot was there but I would have appreciate it more if he would have gone from table to table to check on his patrons. The evening was good but not perfect but nevertheless I will definitely go back."
Dined on 8/9/2014
My wife and I did the tasting menu
with wine pairing and really enjoyed it. There are two options and we each go a different one so we could try both. It was a bit pricy, but we thought it was worth it in the end. The service was great, too."
Dined on 8/8/2014
Great food, lots to taste, very
unusual and interesting menu. Good service. Atmosphere a little darker than I like. Some people at the table were surprised water was served without ice."
Dined on 8/7/2014
We love to come and hang out with
friends when we are in town and this is one of our favorite places."
Dined on 8/6/2014
We tried both the 5 course
tasting menus and were both blown away by the presentation and overall craftmanship of each course. Definitely returning for more of this food!"
Dined on 8/6/2014
I was a big fan of the flagship
Graham Elliot restaurant and Grahamwich, but this place really was disappointing. The food was good, not great, and not worth the price. I say this after we tried both of the tasting menus. Not one "wow" dish. I also did not like the wine list, which has every single bottle marked up massively over wine store retail. I won't return."
Dined on 8/5/2014
I am so disappointed!! I dined
here one year ago and couldn't wait to return! Wow was I wrong! The experience at the bar was my one redeeming part of the evening;everything else was horrible!! The wait staff in particular; Patric was beyond pathetic! A very poor attitude and just did not want to be there! Everything was an effort! If you cant offer good customer service do not work in the food industry! The food once received (1-hour after placing our order) was very good, but certainly not worth waiting for. Sadly when asked how our meal and evening were and I said we weren't happy, the wait staff said ok thank you, like they just didn't care; well neither do I and I will never return!!"
Dined on 8/5/2014
Did not know anything about Graham
Elliot until I was researching restaurants for our first visit to Chicago. Since his previous restaurant had received 2 Michelin stars, I expected the bistro to be a treat. Overall, we were both so disappointed. We ordered the parmesan popcorn to enjoy as a snack. It had an overpowering flavour of what I thought might be onion though my husband thought it was garlic. It was listed as a side, so perhaps may not be so harsh as a side dish? My husband enjoyed his peruvian ceviche which he said was excellent. My "milk and honey" salad of burrata and arugula was ok but I found the sticky honeycomb a bit odd. The perfectly cooked cod was ridiculously salty as was the couscous side. Service was very good!"
Dined on 7/31/2014
I was so excited to eat here
because it was Chef Graham Elliot's place. Overall it was fine, not what I thought. The food was ok , somethings were great so just average. The lobster rissoto was awesome, the deconstruced salad was great. The main courses not so great, there wasnt any thing that was like Wow!!. We had been to other restraunts that week in Chicago and they were amazing and this one I expected alot but was disappointed. The desserts were ok, creme brulee was great. I guess my expections were deflated and I was wanting more. The service was friendly. I was hoping for more variety on main courses, they had alot of fish maybe if they threw some pork or chicken in the mix that would be great. Go try it if you are a fan on of GE."
Dined on 7/31/2014
My husband and I ordered the two
tasting menus with the wine pairings. This was the perfect way for us to sample 10 items on the menu as we were having a difficult time deciding on what to order. The food tasted divine, and the plating was perfect. We also enjoyed and highly recommend ordering the wine pairing. The service was impeccable, with each server having a command of the dishes they were serving. I am already looking forward to visiting GEB next time I am in Chicago."
Dined on 7/26/2014
We have been going to this
restaurant for years for special occasions with great success. Last Friday we brought a foodie couple of friends, expecting the same experience. The casual kitchy decor is long gone and so, apparently, is the top notch waitstaff and kitchen. Appetizer order was forgotten. My cold starter arrived tepid with my main meal, which had clearly been sitting around too long. At one point we went to fetch our own bottle of wine when no one was around to pour it when dinner arrived. We were frankly embarrassed that we recommended we go there. The only highlight was the milk and honey appetizer when it finally arrived. Need to up your oyster game given all the competition now."
Dined on 7/25/2014
We had an early reservation,
arrived early, when we asked to sit outside in back in courtyard, we were taken to a nice table outside. There was an extensive wine list, but only a few specialty cocktails. We ordered two entrees and one side dish. Neither entree (Beef Stroganoff or Porchetta) were bad, but neither were amazing either. Asparagus with soft egg was nice, but could have benefited from some lemon. We then ordered 2 desserts to share; peach tea and chocolate pave. The peach tea was not good. The cake tasted greasy and it came with mint ice cream. It was just an odd combination. The chocolate pave was the lone standout of our evening. It was yummy! The accompanying peanut butter cream and milk ice cream were spectacular."
Dined on 7/19/2014
The restaurant was amazing. We'd
never been before and we're immediately taken to our table that was outside, which I had not expected. It was a nice surprise. The food was fab, the menu easy to understand. I was there with my 3 sons, who are all huge foodies even though they are young. They loved everything and we all tried things we thought we wouldn't and lived it all. It is a restaurant I'd come back to"
Dined on 7/18/2014
Always a fantastic meal and
overall evening! This night we were fortunate enough to meet Graham and chat with him for a few minutes. He's a great guy who's standards in the kitchen are evident. Fantastic service from Mike, very knowledgable staff, and great ambiance. Great food, music, and people...... And extremely reasonable gourmet food."
Dined on 7/18/2014
Best Key lime dessert ever. Grahm
Eliiot was actually there and talked to patrons and took pictures. Great overall experience"
Dined on 7/18/2014
Absolutely excellent chef's
tasting menu. The chef even sent me a free dish! (It was a beautiful Foie Gras "shortcake".) Service: lovely, knowledgeable. Wine list: excellent, thorough. Its also very dark inside the restaurant, in case you're looking for a romantic dinner spot."
Dined on 7/15/2014
Very crowded place with some
fantastic decor. Favorite dish of the night was the Milk and Honey. It was beautiful and light---everything you look for in a summer dish."
Dined on 7/12/2014
I've been to a few celebrity
chef's restaurants with mixed results. GEB was a pleasant surprise. The food was exceptional and the services was above and beyond. Graham Elliott was in the house and was very accommodating to the multiple requests for pictures and took the time to talk to many if not all the diners. The tasting menus offer a variety of flavours. The one thing that will stay with me for a long time, even though it has to be exceptionally unhealthy, was the "twinkie" served with the caesar salad. It was delicious!!! Great experience"
Dined on 7/12/2014
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text:
Crescent, Liberty wrestlers highlight all-Region 1-2A team
Crescent 170-pounder B.J. Yeargin was named Region 1-2A Wrestler of the Year and the Tigers placed two others on the all-region team that was announced Monday.
Yeargin, a senior, has won over 100 matches for his career and led Crescent to runner-up finishes in the region and the Class 2A/A Upper State bracket where it lost to region champion Liberty.
Led by newly-minted region coach of the year Dale Burrell, the Red Devils lost in the state finals to Bamberg-Ehrhardt Saturday after rolling to its first region crown in the program's 24-year existence and first Upper State crown. Dakota Stewart (138 pounds), Nathan Gilstrap (145), Tanner Chambers (182), Jakob Dismukes (285) and Darien Painter (at-large) garnered all-region honors for Liberty.
Yeargin was joined by teammates Tristen Fields (126) and Nick Ashley (at-large).
Pendleton placed Jacquan Gambrell (at-large) on the team.
All-Region 1-2 Wrestling team
106: Anthony Zovich, Carolina
113: Josh Jones, Landrum
120: Kyle Chrzanowski, Chesnee
126: Tristen Fields, Crescent
132: Daniel Kimbrell, Chesnee
138: Dakota Stewart, Liberty
145: Nathan Gilstrap, Liberty
152: Heath Jordan, Landrum
160: Damion Cantrell, Landrum
170: B.J. Yeargin, Crescent
182: Tanner Chambers, Liberty
195: Jared Fowler, Chesnee
220: Tony Whitley, Carolina
285: Jakob Dismukes, Liberty
At Large: Jacquan Gambrell, Pendleton; Nick Ashley, Crescent; Darien Painter, Liberty.
Coach of the Year: Dale Burrell, Liberty
Player of the Year: B.J. Yeargin, Crescent
Subscribe to the Independent Mail
Need Help? Call us at 1-864-260-1284.
Monday-Friday: 6am-4:30pm / Saturday: 7am-11am / Sunday: 7am-2pm


text:
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Golden Number Ale - Five Seasons North
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Ratings: 4 | Reviews: 3 | Display Reviews Only:
Reviews by the Alström Bros:
None found.
More User Reviews:
South Carolina
3.68/5 rDev +7.6%
A wonderful weekend in Atlanta led me to spend two days within waling distance of this fine pub. Getting to try everything they had was an adventure, but was easily accomplished. Consumed on 07/24/09 and 07/25/09.
Appearance - Poured out about what I would have expected. Bright golden yellow with a big head of white capping off the top of the glass. Quick fade leaves a small bit on the top to settle down and a nice little broken crown along the top.
Smell - The aroma was light, pale grains and a touch of light notes of peach or pear. Not really much defining it though as it warms a light hop notes crosses the nose.
Taste - Carried over pretty much the same from the aroma. Light, grains and light fruits, a touch of grass, nothing really crazy going on here. Smooth and mellow with a light finish and crisp, clean after taste.
Feel - Light body and very carbonated. Pretty nice for the style, but I thought it was a little too carbonated for me and really did not let the flavor sit long enough on the palate to exhibit and real depth.
Drinkability - Very session able and in fact went down akin to water. I would have no issues at all with throwing down a few.
Overall - Overall a solid little ale here. Nothing really crazy or standout about it, but it served its purpose well. I would have no issue with giving it another go round.
07-31-2009 01:11:40 | More by mikesgroove
3/5 rDev -12.3%
03-06-2013 00:59:20 | More by JohnBender
3.4/5 rDev -0.6%
Appearance: Lightly hazy golden body with a sudsy white head.
Smell: Light, sweet-smelling grain aroma with just a kiss of floral hops.
Taste: Soft, sweet grainy flavor with a floral hop bitterness, all of it reasonably light as expected.
Mouthfeel: Light-bodied. Medium carbonation. Smooth mouthfeel.
Drinkability: It was a true joy to gulp down a few of these after the obnoxious, vulgar expletive-filled day I had yesterday. Hey, and how come I'm practically the only one reviewing the 5 Seasons North beers?
09-03-2007 21:38:17 | More by ChainGangGuy
3.6/5 rDev +5.3%
It comes out a translucent golden color with a white head. Aroma is crisp and malty with a fruity hint. Flavor is crisp, malty, and subtly sweet; there is just a touch of hoppy bitterness. Overall, not complex or outstanding, but refreshing. Probably a good choice for people who prefer simple lagers.
04-14-2008 21:08:17 | More by Cyberkedi
Golden Number Ale from Five Seasons North
- out of 100 based on 4 ratings.


text:
Stats for this track
|This Week
In 3 Sets
Piano11 Tracks, 51.26
piano59 Tracks, 3.46.51
- artwork
Piano Works12 Tracks, 33.24
In 37 Groups
- User Image
Classical-Stage Pure Classical Music or Original Neo-Classical Music Performance Lovers Group
- User Image
Ambient Experience Ambient experiences made using electronic, acoustic and worldly sounds.....
- User Image
Meditation and relaxing Meditations to transform you lives
- User Image
Total Relaxation Beats OUT!
- User Image
Dreamy Music For Those Who Have ... http://www.last.fm/group/Dreamy+Music+For+Those+Who+Have+Inner+Peacefulness - Users who like their chill out / ambient music with depth will enjoy this specifically tailored group for those sunny days or just for those relaxation sessions at home.
Erik Satié's famous Gymnopédie No. 1 is one of my favorite pieces of all time. It's a fairly simple piano song, yet it's heartbreakingly beautiful - the kind of thing I could listen to endlessly on repeat. I recently got a lovely new piano sound, and one of the first things I did was mess around with Gymnopédie's opening chords. After playing around for awhile, I came up with this song.
Note: This is the wet (with reverb) version. I also have a dry version with a more vulnerable, intimate sound that I might upload later. It was hard for me to decide which one to put up, as I'm still not sure which one I prefer.
Also note: I'm not a pianist, so go easy on me. :p
Creative commons photo from http://www.flickr.com/photos/21749115@N00/141286730/ ;
EDIT: The piano sound I'm using is "Felt Piano" by Spitfire. It's available for a mere ~$3 donation at their site here.
25 Comments
20 timed comments and 5 regular comments
- Drakken
Drakken at 0.43 on July 05, 2013 14:49
@psyk o: Sounds perfect! :)
- Drakken
Drakken at 1.52 on December 21, 2012 05:03
@musicny: Done! Thanks for the interest.
- musicny
musicny at 1.52 on December 18, 2012 02:22
Please send to our https://soundcloud.com/groups/classical-stage group thanks !
- Drakken
Drakken at 1.26 on October 21, 2012 03:04
@Nicolas Galipeau: Haha, why would I hate you for that? That means calming + atmospheric. Thanks. :)
- Nicolas Galipeau
Nicolas Galipeau at 1.26 on October 21, 2012 00:51
I don't want you to hate me or whatever, but it reminds me Minecraft! It's meant in a positive way though! I love it :) Perfect for creation without the troubles of everyday life.
- psyk o
psyk o at 0.43 on October 13, 2012 13:29
All i can see when i hear this is the gentle falling of snowflakes, in a moody black and white shot ;o)
- Dirty Delay
Dirty Delay at 2.24 on September 26, 2012 08:20
Sounds good =)
- Python Blue
Python Blue on September 26, 2012 00:59
@Drakken: Ah, okay. :) You're welcome!
- Theme Cloud
Theme Cloud at 2.26 on September 25, 2012 16:02
@Drakken: Yes it is. Thanks. :)
- Drakken
Drakken at 2.26 on September 25, 2012 15:40
@Theme Cloud: Thanks, Derek! Nice to see a brother in Christ on here. :)
- Drakken
Drakken at 2.44 on September 25, 2012 15:38
@Patrick Edward Fagan: Thanks, Patrick!
- Drakken
Drakken on September 25, 2012 15:37
@sgtyayap404: Thanks! That piece was my inspiration (note the repeated opening chords), but I went off on my own for the melody.
Just checked out that B-side. Pretty cool!
- Drakken
Drakken on September 25, 2012 15:16
@eddietree: Thanks, Eddie! I really like the vibe of your tracks as well.
And yeah, I'd love to!
- Drakken
Drakken at 0.07 on September 25, 2012 15:13
@Sam English - Composer: Thanks, Sam! Digging your new Dungeon Hearts tracks.
- Drakken
Drakken at 3.00 on September 25, 2012 15:12
@eckhardtgabriel: Thanks, Eckhardt!
- Drakken
Drakken at 2.13 on September 25, 2012 15:11
@SATZBRAND: Thanks! Nice sets you've got there.
SATZBRAND at 2.13 on September 25, 2012 07:19
awesome :)
- eckhardtgabriel
eckhardtgabriel at 3.00 on September 22, 2012 04:28
Sounds pretty good :)
- Sam English - Composer
Sam English - Composer at 0.07 on September 20, 2012 16:32
- eddietree
eddietree on September 20, 2012 06:29
Hey Drakken, I am really enjoying your music alot. This has that bitter-sweet melancholy sound that I totally dig
Perhaps you would want to collab on a game sometime? ;)
- Python Blue
Python Blue on September 19, 2012 20:51
Very nice! Though, when I saw the title, I thought it was a different classical piece that was covered in early Gary Numan B-Sides, which had the same title. XD
- Theme Cloud
Theme Cloud at 2.26 on September 18, 2012 18:48
Very melancholy music....sounds very peaceful.
- Cis Minor
Cis Minor at 2.32 on September 15, 2012 21:18
Thank you for sharing with the Candelight Piano [CLOSED] :-)
- Andy Cora
Andy Cora at 1.11 on September 15, 2012 13:30
Nice ambiante !! Listen this Andy Cora
- Drakken
Drakken at 3.10 on September 15, 2012 06:36
Dry version (no reverb - closer, more intimate feel) here


text:
Frequently Asked Questions
Q: Who is Pi`ikoi Tower's management company?
A: Hawaiiana Management Company
Q: Does Pi`ikoi Tower have a resident
A: Yes
Q: How was Pi`ikoi Tower constructed?
A: Reinforced Concrete
Q: What is Pi`ikoi Tower's land tenure?
A: Fee simple
Q: What area schools are near Pi`ikoi Tower?
A: Roosevelt High, Stevenson Middle, and Kaahumanu Elementary
Q: Are pets allowed at Pi`ikoi Tower?
A: Yes, one pet is allowed per unit
Q: What are the unit furnishings?
A: All units have an individual washer/dryer, most have a dishwasher, and some have window A/C units
Q: What amenities are available at Pi`ikoi
- BBQ/recreation area
- Heated, saltwater swimming pool (open 8:00AM to 10:00PM)
- Sauna (open 8:00AM to 10:00PM)
- Dog run
- Security guard (available 3:00PM to 7:00AM)
- Security cameras
- 124 assigned parking stalls in a mostly-covered structure
- 6 guest parking stalls (closed 2-hours from 4:00AM to 6:00AM)
- Basic cable, water, and electricity paid by association dues
- Two elevators
- Trash chute
- Recycle center
Q: What are the trash chute hours?
A: Deposit trash between 8:00AM and 10:00PM. All dry garbage, cans, bottles, and papers shall be securely wrapped before placing in the rubbish chute. No boxes, large pieces of cardboard, wet garbage, or flammable materials shall be placed in the rubbish chute. Take all boxes and cardboard to the garbage bin room.
Q: What items are accepted at the recycle
A: We accept newspaper, plastic beverage containers, glass, and aluminum beverage containers. DO deposit clean materials in proper recycling containers, remove lids, and crush to save space. DO NOT remove labels, leave unrinsed containers, or mix items.
Q: Who serves on the Board of Directors?
- President: Jennifer Vosberg
- Vice-President: Adam Reid
- Secretary: Wayne Takahashi
- Treasurer: Kim Sung
- Director: Lauren Cooper
- Director: Diana Young
- Director: Vellynn Chang
- Director: Maude Williams
- Resident Manager: Thomas Chernen
Q: What are the Pi`koi Tower House Rules?
A: Click the following link to download: House Rules.pdf


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For Faculty/Staff
Updated for spring 2014 registration!
Please see the instructional video below for more information on how to use the IC Workflow system.
A few things to note:
- Your dashboard, which accessed through My Home, can be viewed on mobile devices and tablets, as well as desktop computers.
- The Online Course Override Form becomes available concurrently with a student's time-ticket for registration.
- The form will then become available in your IC Workflow queue. You will receive a nightly email digest updating you of submissions.
- No matter the decision (approve, not approved or hold) the student will receive an email and you will have an option to enter comments.
- This form does not register the student for the course--it lifts the restrictions so that the student is able to register. The student must still register manually on HomerConnect.
- Please be conscious of the permission(s) that you are granting with the form, especially capacity overrides. Once the student has registered for the class, it is the view of the College that we will not remove them unless the circumstances are extreme.
Questions? Please contact your school's Workflow Coordinator:
- School of Business: Catrina Decker - email@example.com
- Park School of Communications: Bryan Roberts - email@example.com
- School of Health Sciences and Human Performance: John Sigg - firstname.lastname@example.com
- School of Humanities and Sciences: Kathy Lucas - email@example.com
- School of Music: Shannon Hills - email@example.com
If you have feedback or suggestions about the Online Course Override Form, please let us know. You can reach the Academic Workflow Implementation Group at firstname.lastname@example.com.


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In addition to the regular tap-style input, you can use Android's voice recognition technology to enter text anywhere in the system. Just tap the microphone icon on the keyboard and begin to speak; the system will transcribe text on the fly and show your words on-screen as you talk.
One nice thing about Android compared to other mobile platforms is that you aren't limited to using only the default system keyboard; you can opt to replace or supplement it with a third-party alternative if you'd like. Several popular third-party options exist, including SwiftKey -- which is known for its impressive text-predicting technology -- and Swype, which lets you type by sliding your finger from key to key without ever lifting it up.
Android devices can support a wide range of USB input devices, too, including mice, keyboards and game controllers; you can also wirelessly connect a Bluetooth keyboard to your phone if you really want to get down to business.
Android 4.0 file management and sharing
Unlike other mobile platforms, Android gives you complete control over the files stored on your phone. You can browse your Android device like a computer, moving and copying files or opening and sharing documents at will.
Android 4.0 has a built-in Downloads app that lets you access files you've downloaded from the Web, but the key to truly unlocking your phone's file management potential is installing a good file management app. I like Astro File Manager, which is available for free in the Google Play Store. (The free version of the app has ads; a $3.99 "pro" key will give you an ad-free experience.)
When you open Astro -- or any other comparable file management utility -- you'll see a list of folders and files in your phone's storage. You can navigate through the folders just like you would on your PC's hard drive; pressing and holding any item will give you a list of options like copying, moving, renaming or deleting. It'll also give you an option to send the file to any other compatible application -- if you want to share a document with someone via email, for example, or send it to your Dropbox or Google Drive account.
Android devices can interface with PCs just like portable hard drives, too: Connect your phone to an open USB port on a Windows computer, and it'll automatically show up as a media device (using the MTP protocol). You can then open the device on your computer, click through folders, and copy or move data back and forth as needed.
Mac OS X doesn't natively support the MTP protocol that Android utilizes, so you'll need to install an Android File Transfer application before you can connect your phone to an Apple computer.
Android 4.0 includes full support for near-field communication (NFC), which opens the door for some interesting contact-free device-to-device file sharing. You can pass along a contact, Web page, YouTube video or application from one NFC-enabled Android 4.x device to another simply by touching the two phones together back-to-back; once the connection is established, the system will prompt you to "beam" whatever content is currently loaded on your screen.
With its Galaxy S III phone, Samsung expanded on Android's NFC beaming functionality to allow for contact-free sharing of images, video files and music files; that expanded functionality, however, works only between two Galaxy S III phones and is consequently rather limited in practicality.
So there you have it: the ins and outs of Android 4.0. Bookmark this story, print out our cheat sheet charts for future reference, and you'll be well on your way to becoming an Ice Cream Sandwich pro.
Next: Android 4.0 cheat sheet
JR Raphael is a Computerworld contributing editor and the author of the Android Power blog. You can find him on Google+, Twitter, or Facebook.
Read more about Android in Computerworld's Android Topic Center.


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Austin, TX (Sports Network) - Dexter Pittman and Jai Lucas each scored 15 points, as second-ranked Texas demolished Gardner-Webb, 95-63, at Frank Erwin Center.
Damion James turned in a solid performance with 14 points and 13 rebounds for Texas (12-0), which was coming off impressive wins over North Carolina and Michigan State. The Longhorns improved to 12-0 to start a season for the first time since the 1981-82 team began the year 14-0. All of Texas' wins have come by double-digit margins.
"Tonight, we scrambled a little bit. We went to multiple traps which we're not going to do a lot in the season obviously. But I wanted to see communication out of it and guys that covered each other and scrambled a bit," Texas head coach Rick Barnes said. "The second half I didn't think we did a very good job of getting our hands up and guarding the three-point line. Gardner-Webb brought some guys that can knock down the three, and we didn't do a great job defending the three."
C.J. Hailey finished with a game-high 20 points for Gardner-Webb (3-8), which has dropped eight straight games, including a 104-57 beating at the hands of Penn State on December 19th. Grayson Flittner and Anton Silver donated 12 and 10 points, respectively.
"We're glad this part of the season is over," Gardner-Webb head coach Rick Scruggs said. "Texas is playing the most well-balanced and is the most well rounded team we've played so far. They have great guards and great inside players."
The outcome of this one was never in doubt right from the opening tip. After Dogus Balbay's layup at the midpoint of the first half, the Longhorns were ahead 30-15 and the lead ballooned to a comfortable 55-28 at the intermission.
The second half proved to be no different than the first, as Texas went with reserves for the majority of the stanza and held a comfortable double-digit lead on the way to the blowout victory.
Game Notes
This was the first-ever meeting between the two teams on the hardwood...Gary Johnson finished with 11 points and six boards for Texas, which shot 46.8 percent from the floor and made 7-of-23 from three-point range...Gardner-Webb shot 34.3 percent from the field and 50 percent (12-of-24) from beyond the arc.
Sun Sentinel, 500 E. Broward Blvd., Fort Lauderdale, FL 33394
Winner of the 2013 Pulitzer Prize Gold Medal in Public Service


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Peddlers of Sin: Weekend PollBy: wheatmeister
A few have criticized the City Creek Mall, not solely based on how the church invests money, but on the grounds that the mall is selling things that contradict Mormon practices. How do you feel about selling or engaging in business practices that contradict our standards?
Can you think of any others?


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6. Put the 2 corners together as shown in Figure F.
Take 3– 5 tiny stitches through both corners, tacking
them together at the point where they meet. On
your last stitch, leave a small loop in the thread, pass
your needle through it twice, then pull it tight. This
makes a secure knot (Figure G). Now your otedama
has a nice, square end.
7. To fill your otedama, turn it so that the open end
faces up, and set it on a flat surface (Figure H). Fill
with the filling of your choice, until the filling level
is about 1½" from the top edge of the fabric.
8. Turn under a ¼" hem around the top edge of the
fabric. Press it in place with your fingers, and then
secure the 2 sides together with a pin (Figure I).
9. Sew the end of the otedama closed using tiny
whipstitches (Figure J). Knot the end of the thread
as you did in Step 6.
10. Flatten this seam, and tack the remaining
2 corners together as you did in Step 6. Pat your
otedama into shape, and it's finished (Figure L).
Variation: Piecework Otedama
You can create beautiful otedama by adding more
fabrics. For a 2-color otedama, start with 2 pieces
of fabric, each measuring 4"× 3¾". Place right
sides together, and sew along 3 sides, as shown in
Figure 1. Then proceed with the basic instructions.
For a 4-color otedama, start with 4 pieces of fabric,
each measuring 4"× 21". Stitch them together in
pairs. Place these 2 pieces right sides together,
alternating the patterns as shown in Figure 2.
Sew together on 3 sides and proceed with the
basic instructions.
Variation: Otedama Fruits
Traditionally, fruit-shaped otedama were very popular in Japan, as heralds of the changing seasons.
1. To make fruit-shaped otedama, follow Step 1
of the basic instructions. Then follow Step 2, but
leave 2 edges of the otedama unsewn, the top
and bottom.
2. Next, with the right sides of the fabric together,
take one of the open ends of the fabric, and turn a
¼" hem toward the outside. Press it in place with
your fingers. Thread a needle with doubled thread,
and tie a large knot in the thread.
3. Make a gathering stitch all the way around the
hem, as shown in Figure 3. Pull the thread to gather
the fabric as tightly as possible (Figure 4). Then
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Triumph Bonneville. 865 cc. SE. 2009. vgc. fsh. Taxed. MOT March 2015. Leather Panniers.
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Paying my first month's rent, a few trips to Target and the grocery store. It was a hectic move in weekend here at college. After my weekend expenses, starting my semester with student discounts will surely help make up for all that spending. Here are a few ways I am saving and taking advantage of being a student!
Classes are starting soon, which means it's time for dreaded textbook shopping. Knowing that after spending big bucks on a few books the sellback prices are rarely half the original price makes it even worse. Renting is the way to go for the best deals on books. It's cheaper and easier! There are several companies that offer book rentals such as CampusBookRentals.com and eCampus.com. Right now, Chegg has 5% off book rentals! Check our recent blog post about coupons for textbooks, too!
Food is an essential part of the college life. Not all of us may be the next top chef, but somehow we get by. Food is one of my top expenses. Eating out, buying groceries, it adds up. Grab a Restaurant.com discounted gift card and save on meals at tons of local food places. I'm talking like 80% off! Check out the food places on your campus to see which ones offer student discounts. Pile on a Restaurant.com discounted gift card, too! More savings. More food!
As much as some of us would like to be done with school, take advantage of being a student! You know why? DISCOUNTS! Discounts on clothes! I'm going to let you in on the secret. Be prepared to be surprised! Top retailers have student discounts! Yes, they have them! Stores such as J.Crew, Ann Taylor, Banana Republic, Top Shop, The Limited all offer student discounts for 10%-15%! Bring your student ID to the mall next time.
It's not too early to start thinking about Halloween costume either! Halloween is a big college holiday. Get a head start and a discount with this Wholesale Halloween Costumes coupon code!
A couple bucks here and there adds up so start the semester off right with discounts! What are the ways you save at school?
Related posts:


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Receive Breaking News updates as they occur
ISLAMABAD (AP) — Pakistani anti-government protesters stormed the state TV building on Monday, forcing the channel briefly off the air as they clashed with police and pushed further into a sprawling government complex in the capital, Islamabad, in an effort to reach the prime minister's residence.
LOS ANGELES (AP) — Los Angeles' first Budweiser Made in America music festival reflected the city's diversity with a lineup that included rap, rock, punk, blues and Latin music. Kanye West, Cypress Hill, Weezer, Rise Against, John Mayer and Juanes were among Sunday's performers.
TOKYO (AP) — Indian Prime Minister Narendra Modi courted Japan's government and business leaders Monday, winning pledges of help for his effort to revitalize the lagging Indian economy.


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Heisman Trophy
Daily Madden: The Kicker Saves The Day
Justin Tucker kicked his sixth field goal of the game, a 61 yarder with 38 seconds left, as the Baltimore Ravens beat the Detroit Lions 18-16 Monday night. The victory gave the Ravens the lead for the AFC's second wild card playoff spot.
Stanford's Andrew Luck Loses Out On Heisman Trophy To Baylor's Griffin
Robert Griffin III beat out preseason favorite Andrew Luck for the Heisman Trophy.
Heisman Or Not, Luck's Legacy At Stanford Sealed
About the outcome of the Heisman Trophy race or what NFL franchise might select him with the No. 1 overall pick perhaps? No, Luck has other priorities at the moment.
Stanford's Luck Named Finalist For Heisman Trophy
Andrew Luck, Robert Griffin III, Trent Richardson, Tyrann Mathieu and Montee Ball are the finalists for the Heisman Trophy.
Stanford's Shaw Makes Case For Luck To Win Heisman
With a week to wait to learn the program's postseason fate and the announcement of the Heisman Trophy finalists, Stanford's David Shaw is playing more politics than football at the moment.
Luck, Stanford Make Heisman, BCS Cases
Andrew Luck cemented his status atop Stanford's record books, made his final case for the Heisman Trophy and put the program in position for a second straight BCS bowl.
Bowl Games, Luck's Heisman Hopes At Stake In Big Game
The Cardinal still have a chance to make a BCS bowl and keep alive their faint hopes for a Pac-12 title, and the Golden Bears could wreck Stanford's season and move into a more marquee postseason game.
Luck Dominates Stanford's Spring Game
All those wondering what might change after Stanford's offseason coaching shakeup were given an emphatic answer Saturday.
Luck Refocuses On College After Bypassing NFL
He knows there will be a ton of pressure and pageantry that will follow him next fall as the presumptive Heisman Trophy favorite, a year after being the runner-up to Cam Newton for college football's most prestigious award.
Shaw Has Key Holes To Fill As Stanford Football Begins Spring Practice
The major storyline of spring practice is finding replacements for three starters on the offensive line. There are also open position battles at linebacker, defensive line, cornerback and backup quarterback.


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far away the Warriors are from being a decent NBA team.
Dont get me wrong, the warriors are the funnest team to watch in the NBA. Just ask ur friend Alvin Gentry!
Phoenix coach Alvin Gentry was asked about the excitable Portland home crowd his team was about to face.
He praised their fervor. He acknowledged their reputation. But, in the end, he would not give them the unofficial title of best NBA city.
"I think Golden State is the best, to be honest," Gentry said
But however we do not have a decent core to build around. Sure we always talk about the "potential" of our young players. But honestly, in good NBA teams, they have much more veterans than rookies. Are whole team is rookies. And if they are not rookies they are 2nd or 3rd year players. Just look at our roster! > Golden State Warriors roster .
via d0inw0rk.files.wordpress.com
Monta Ellis, Stephen Curry is one of the few hope's that we have here in Oakland to continue Believing! What do you think?
Ok, really talking now! O.o
The warriors could easily be one of the good teams in the NBA. And come to think about it, I still dont understand why we traded the heart and soul of our team for an UNPROVEN rookie, (Brandon Wright). If we would have kept him and provided young talent around our Veterans to build around and expand their game on individually the rookies. We would have been a DANGEROUS team right now in the west.
But however all of the playoff teams right now, have a huge big-name superstar on them.
- West
- Lakers-Kobe Bryant
- Dallas- Dirk Nowitzki
- Denver-Chauncey Billups, and Carmelo Anthony,
- Oklahoma City- Kevin Durant
- San Antonio- Enough said
- Phoenix- Steve Nash, Amar'e Stoudemie, Jason Richardson
- Portland- Brandon Roy
- Utah- Deron Williams
- East
- Cleveland- LeBron James
- Chicago- Derrick Rose
- Boston-Enough said
- Miami- Dwayne Wade
- Atlanta- Joe Smith, Josh Smith, Jamal Crawford
- Milwaukee- Brandon Jennings
- Orlando- Dwight Howard
- Charlotte-Gerald Wallace, Stephen Jackson
*Bold is former Warriors Players.
And it is AMAZING how the warriors have no player like this, you very well could argue that they do, but they arn't as hungry to win and make it to the playoffs, the all just want to rattle statistics on their own.
Just based on these facts, what do you think the Warriors should do?
Oh and Larry Ellison, PLEASE HELP!


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BLUFORD — — A select group of Mt. Vernon Township High School students Friday performed a special play for local educators designed to highlight the problem of excluding students with disabilities.
The play, "It's Our School, Too!," was presented by Project UNIFY members during a teacher in-service at the Bluford Grade School gymnasium.
It featured a collection of short scenes depicting how students with disabilities can be made to feel "left out" or that they are not part of the "fabric of their school," said Megan Clodi, the Special Olympics athletic director for MVTHS.
"The purpose of this play is to kind of shine a light on those types of situations, especially to educators, and that's our audience today," Clodi said. "So that way they can try to identify ways in which they can include students with disabilities more within their schools."
The cast and crew of Friday's performance was made up of 31 MVTHS students, including Special Olympics athletes and their "typically developing" peer partners, and members of the school's Thespian Society.
All are part of Project UNIFY, an extra-curricular program at the high school focusing on peer unity and equality.
"It's Our School, Too!" is based on actual youth interviews from across the U.S. The authors developed the 45-minute play from stories told during the interviews.
"So it came right from youth, youth with disabilities and youth without disabilities, of the things that they were seeing at their schools," Clodi said.
At one point during Friday's play, the performers on stage led the audience in taking a pledge to not use the "R-word" and to work toward promoting tolerance and unity for students with disabilities.
Lauren Long, a peer partner and MVTHS student, said she enjoyed performing in the play, which had a serious message for the teachers in attendance.


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2014 ToursThere's still time to reserve your space on our popular 2014 tours.
2015 ToursExplore our 2015 tour collection and plan your next great journey.
Last CallA few spaces remain on some of our exciting departures.
Family AdventuresSpend time with family. Relax, learn, and have fun.
Inspiring generations through learning and discovery, the Smithsonian has exhilarated visitors with authentic experiences for more than 160 years. That same sense of wonder can be yours, anywhere you travel in the world with Smithsonian Journeys. Your participation benefits the work of Smithsonian's 19 museums, national zoo, and nine research centers, helping to shape the future through science, research, and exhibitions. So let Smithsonian be your compass and help you get started on your exploration!
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Bill Sapp is an archaeologist with special expertise in the Andes. He has been leading archaeolog...
Robert W. Foster has been fascinated by Chinese culture since he first read a translation of Lao ...
For the popular expert Elaine Ruffolo, Florence offers boundless opportunities to study and ...


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The Press-Enterprise news, sports, entertainment and business blogs have moved! Get the latest breaking news from around Inland Southern California, including all the stories from our Crime Blotter blog, at www.pe.com/sections/news/breaking-news/ You can find a full index of all our blogs here, or keep reading to see what's new and where your old favorites have gone. Like with any… [Read More]
The Press-Enterprise blogs have a new address
RETAIL: Pink Glambulance to the fashion rescue
What do you get when you cross an ambulance with girlie glitz, bling and glamor? The Pink Glambulance, of course, for the perfect fashion emergency. Several months ago DevynGoss, 34, of Yucaipa, rolled out this mobile beauty boutique selling clothes, jewelry, accessories and her own private label makeup. Her family helped transform an 8-x-16-foot medical… [Read More]
HEMET: Love Luana swimwear to be modeled Friday
Lena Patton can look forward to a glorious Friday afternoon when she unveils her new Love Luana, New Vintage Swimwear beach fashion line in her hometown. It is fun to see her get so excited about the long-anticipated day. Patton, a 1982 Hemet High grad, turned entrepreneur last fall when she created a line of… [Read More]
RIVERSIDE: Downtown Fashion Show May 1
You needn't cross county lines to find great clothes, accessories and prices. The spring fashion show, Destination Style, will run from 6 to 7:30 p.m. on Thursday, May 1 at Main Street, between University and Mission Inn avenues. See the latest trends from downtown stores and visit them after the show for specials and parties…. [Read More]
RIVERSIDE: Johnny's Lashes Coming Soon to Plaza
I was browsing through Riverside Plaza's website when a Coming Soon caught my eye. Make that my mascared eye, unadorned by lash extensions. Who knew? Well, there's hope for me. Johnny's Lashes is opening its third location soon behind Daniel's Jewelers across from the cinema. Here's what I know: Johnny's offers eyebrow threading,… [Read More]
RIVERSIDE: Le Chic consignment shop has new owners
Le Chic Boutique at 10241 Hole Ave. is a consignment, not a thrift shop in Riverside, although the deals on recycled Betsey Johnson dresses, Coach handbags, True Religion jeans and Carlos Santana shoes will make you feel quite thrifty. Retiree Lisa Kudra, 54, wanted a stress-free job after a career with the City of Riverside… [Read More]
PETER FISCHETTI: Exhibit shows Corona's finest vintage fashions
Maybe this will be my lucky day, I thought, as I drove along Foothill Parkway to Corona Heritage Park and Museum. An email I received last week suggested I report on the opening of a museum exhibit called "From the Closet: Fifty Years of Fashion." Corona residents had donated most of the vintage clothing and… [Read More]
LOMA LINDA: Suzanne Somers at Clark's promoting chemical-free cosmetics
Meet Suzanne Somers, the 67-year-old actress, author and entrepeneur at 11 a.m. Sunday, Nov. 3 at Clark's Nutrition in Loma Linda. That's where she chose to launch her SUZANNE Organics, a toxic-free, gluten- free cosmetics and skincare collection. Somers says she picked Clark's Nutrition to be the exclusive retailer for her cutting- edge… [Read More]
IDYLLWILD: Woman bodybuilder finishes high in figure competition
It was a momentous week for Megan McIntyre, the body-building figure category competitor who uses the woods of Idyllwild and her dumbbell-filled shed behind her cabin as her gym instead of a fancy LA Fitness facility. I recently wrote about how she changes for tournaments from a mountain woman to a glamour competitor wearing a… [Read More]
IDYLLWILD: Forest is gym for figure fitness competitor
It's the week for Megan McIntyre, a disciplined and fun-loving Idyllwild exercise devotee, to make her transformation from fit forest woman to glamour competitor in the Saturday, Oct. 26, LA Fitness Model Spectacular. For the weekend, she'll change from her Idy Style uniform of short finger nails, brunette hair tied back in a ponytail, workout jerseys, yoga pants… [Read More]


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|Home | Policies + Catalogs | Forms | Calendars + Schedules | Institutional Data | How Do I? | Site Map
Mid-semester and final grade reports follow the normal grading system. A copy of the mid-semester and final grade reports will be available on campus for all students in their advisor's office and also on Rail/Web. Freshman grades also are mailed to the permanent address on record.
304-876-5463 | 800-344-5231 | FAX 304-876-5136 | E-mail


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I think the key today will be Lackey's control and if he is able to avoid putting runners on via the base on balls.
Obviously, the homeplate umpire and how he calls the balls and strikes will be key. Will the strikezone be consistent for both pitchers or will Beckett get calls that Lackey does not get?
If you're wondering why I'm concerned about this you need only look back to the 2004 ALDS in which the Red Sox consistently were given close pitches that Angels pitchers were not.
Just as Colon was denied pitches on the black in the early innings of Game 2 which led to Boston runs, Escobar was ruthless squeezed early on in Game 3.
Let's hope that today and for the duration of the series that both teams receive fair and impartial umpiring so that we'll be confident that the best team has won when the series reaches its' conclusion.


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Funeral services for Clarence Ansley "Little John" Meredith, Jr., age 93 of Grayson, LA will be held at 2 PM Saturday, February 23, 2013 from the chapel of Riser Funeral Home in Columbia, LA with Bro. Larry Adkins and Bro. Danny Hawthorne officiating. Interment will follow in the Old Union Cemetery in Grayson, LA.
Visitation will be Friday, February 22, 2013 from 5 PM to 9 PM at Riser Funeral Home in Columbia.
Mr. Meredith was born on April 11, 1919 in Sikes, LA to the union of Clarence A. Meredith, Sr. and Julia Fluitt Meredith and passed from this life on Tuesday, February 19, 2013 at Haven Nursing Center in Columbia, LA.
He was a retired logging truck driver and a member of Christians Sharing Christ Church in Clarks, LA.
He was preceded in death by his parents; brothers: Guy Meredith, Big John Meredith, Samuel "Bugs" Meredith and Bud Meredith; sisters: Rubye Mae Johnston, Pearl Johnston, Mary Medaries and Essie "Snooks" Stilwell; sons-in-law: Shannon Laffoon and Jerry Dale Wyles.
Those left to cherish his memory are his wife of 40 years, Vertie Sanders Meredith; son, Jerry and Amanda Meredith; step-children: Linda and Jeff Shumaker, Shelia Laffoon, Larry and Chyrl Adkins, Gary "Red" and Grace Adkins and Jim and Angie Shirley; grandchildren: Cheryl and Mike Strange, Lyn and Tonyah Meredith, Carmen and Brian Head, Sloan and Nancy Wyles, April and Steven Black, Katie Laffoon and Gary Jones, Jordan Laffoon and Whitney Love, Danyelle and Kendall Ward, Larry Wayne and Mechelle Adkins, William and Lisa Adkins, Lee and Jan Adkins, Bob Adkins, Marcus Shirley, Bonnie Nugent, Elizabeth Bingham and Jamie Shirley; great-grandchildren: Katy Lee Strange, Ethan Meredith, Eli Head, Collin Wyles, Michael Black, Macie Black, Leah Ward, Aubrey Ward, Madison Adkins, Dylan Adkins, Gracie Adkins, Logan Adkins, Jake Adkins, Marcus "Bugs" Shirley; Baby "Black"; great-great-grandchild, Callie Jo Strange and his special Babies (his dogs): Poppie, Sophie and Max.
Pallbearers will be Lyn Meredith, Sloan Wyles, Jordan Laffoon, Steven Black, William Adkins and Larry Wayne Adkins. Honorary pallbearers will be Charles Meredith, Michael Black, Eli Head, Ethan Meredith and Collin Wyles.
The family would like to give a special thank you to the following people for their love, support and care of Little John: Charles Meredith, Skipper and Linda Carter, caregiver, Jennifer Bass, Haven Nursing Center and First Choice Hospice.


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Early struggles on the mound from Brandon Beachy and a rough performance late from Eric O'Flaherty were too much for the Braves to recover from as Atlanta fell to the Marlins 6-5 Thursday night, dropping their third straight series.
Things were rough from the start for Beachy, as Chris Coghlan led off the game with a single. After coaxing a fly ball out from Omar Infante, Beachy then walked Hanley Ramirez. Mike Stanton and Logan Morrison then followed with back to back doubles, driving in three runs combined to give the Marlins an early 3-0 lead.
The Braves responded strongly in the bottom of the first inning off of Marlins starter Ricky Nolasco, as Martin Prado singled to begin the inning for Atlanta. Nate McLouth followed with a single of his own, moving Prado to third in the process. Chipper Jones lined a single to right field as Prado scored to cut the defecit to 3-1.
Brian McCann then stepped up to the plate and launched a homer into the right field seats for his second of the year, a three-run blast that gave Atlanta a short lived 4-3 lead. McCann now has two extra-base hits on the year, both are homers.
Beachy couldn't hold the lead he was given, as he immediately walked catcher John Buck to begin the second inning. Ricky Nolasco sacrificed Buck over to second, where he was then driven in by a Hanley Ramirez single to center a couple of batters later to tie the game at 4.
The Marlins weren't quite done hitting Beachy, as first baseman Gaby Sanchez crushed a one out homer to left field in the third inning to give the Marlins back the lead at 5-4.
On a good note, it looked like Dan Uggla ate his spinach today as he took a Ricky Nolasco hanging curve and obliterated it into the left field seats, notching his third home run of the young season to tie the game at 5. Unfortunately, that would be the end of the offense for Atlanta.
Brandon Beachy left after 5 1/3 innings, having given up seven hits and five runs, all earned, while striking out eight and walking four, earning a no decision. The loss was tagged on Eric O'Flaherty, as he came into pitch the seventh inning, and quickly got into trouble. Singles by Gaby Sanchez and Wes Helms to begin the inning came back to bite O'Flaherty, as John Buck followed with a single of his own up the middle, scoring Sanchez, giving the Marlins a 6-5 lead they would never relinquish.
Leo Nunez pitched a scoreless ninth inning to earn the save for Florida, his fourth of the year. The win went to Marlins reliever Brian Sanches, who pitched a scoreless sixth inning in relief of Nolasco, who pitched five innings, giving up six hits, five runs (all earned), while striking out four and walking one, also earning a no decision.
The Braves are back in action tomorrow at 7:30 ET, as Atlanta welcomes the New York Mets to Turner Field.
WP: Brian Sanches (2-0)
LP: Eric O'Flaherty (0-1)
Things to note:
The Braves did get some good pitching from relievers not named O'Flaherty; as Peter Moylan, Scott Linebrink, Jonny Venters, and Craig Kimbrel combined for seven strikeouts and only three hits in 3.1 innings.
First baseman Freddie Freeman extended his hitting streak to seven games.
Fredi Gonzalez strangely replaced Jason Heyward with Matt Young in a double switch in the ninth inning, a move that shockingly didn't pay off as Young narrowly avoided grounding into a double play to end the game.


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Quins chief O'Shea warned over ref criticism (From Richmond and Twickenham Times)
Contact us: Got a photo? Text 'SLPICS' to 80360. Got a story? Call the newsdesk: 020 8722 6328
Quins chief O'Shea warned over ref criticism
5:17pm Friday 11th January 2013 in Sport
Harlequins director of rugby Conor O'Shea has been issued with a written warning from the RFU over his future conduct after criticising referee Llyr ApGeraint-Roberts in the aftermath of his side's 31-26 win at London Welsh on Sunday.
O'Shea claimed the official was out of his depth in an interview with BBC London having been frustrated with ApGeraint-Roberts' performance at the Kassam stadium.
A written RFU statement also warned Leicester Tigers chief Richard Cockerill over comments he made after his side's win over Gloucester last month.
"We have urged both dfirectors of rugby to use the existing agreed feedback process and reminded them that questioning the integrity of referees in future may lead to their being charged with bringing the game into disrepute under RFU Rule 5.12," said the statement.


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Please help save these horses! They were rescued from a field on Highway 59 in Monticello Florida, (4-24-2002) There was no food or water for them. They have lived in Madison, Florida since the day of their rescue, April 24, 2002 No one has asked about them, came to visit them or offered any help towards their care but now want to take them back to a life of misery, cruelty and neglect-PLEASE DO NOT LET THAT HAPPEN TO THEM! http://www.geocities.com/savehorses2003/index.html PLEASE HELP SAVE THESE HORSES FROM GOING BACK TO THIS NEGLECT and ABUSE Sign this petition to keep them in Madison, Florida
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