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No Fuss Screenshot is a Windows utility that allow
No Fuss Screenshot is a Windows utility that allows users to quickly make screenshots. This powerful, yet easy-to-use utility enables you to move from the often tedious and time-consuming task of capturing images to a fast and straightforward process. A wizard will guide you through making the screenshots.
dlTube.net did not scan No Fuss Screenshot 1.6 for viruses, adware, spyware or other badware.
For your own safety, we recommend that you always have an antivirus, with virus definitions up to date, installed on your computer when downloading and installing programs from the web.
Audio : Business : Desktop Management : Developer Tools : Drivers : Games : Graphics : Home & Education : Internet : Network Tools : Security : System Utilities : Video : Web Authoring


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When you find P.O.D. Tickets that you would like to purchase, they can be ordered online via our encrypted safe and secure server. Or if you prefer, you may order tickets by phone for any P.O.D. tour dates. For faster service, please order online by selecting the preferred event on the schedule above.
We often have premium tickets available, as well as front row seats, discount tickets, and last minute tickets! If the event is canceled, you are eligible for a full refund. At FrontRowKing.com, your business is greatly appreciated so please let us know how we can serve you better. Front Row King always ships via Fed Ex. Check our ticket selection closely and you may find some backstage passes in stock. Don't give up if the tickets you want are out of your price range. The prices of these tickets can go down, especially close to the event date. Front Row King strives to supply you with the best tickets. Front Row King are completely focused on making sure you have the best experience we can provide! Front Row King is a reputable and honest ticket site. The shipping address must be the same as the billing address at which you receive your credit card statement. If this is not the case, you will need to call our toll free number to make changes so that you can receive your P.O.D. Tickets.

subset: commoncrawl


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Role Models - Supalo
Published on
Cary Supalo is interested in building bridges to enhance participation and foster interest in laboratory based careers in the fields of Science, Technology, Engineering and Mathematics (STEM) for students with low vision or blindeness. At age seven, Cary lost his sight but instead of letting this hinder him, it sparked a curiosity in Cary to better understand how the world around him worked. He is a chemist by education with a Bachlors degree from Purdue University and a Masters from Penn State University. Cary is also an entrepreneur; the Founder and President of Independence Science, a company focused on empowering students with low vision, blindeness and print disabilities to gain hands-on, multi-sensory experiences in classrooms and laboratories. His passion is chemical education and the development of access technologies that will aid and further advance the creation of this barrier-free, inclusive educational environment.
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The Hundred Years' War
The Hundred Years' War: An Overview
Substantial introduction to the extended conflict by About Guide to Military History Kennedy Hickman breaks the war down into easily-absorbed segments.
Who's Who in Medieval History: Joan of Arc
From your About.com Guide, a multilevel index of general sites, biographies, primary sources, and specialty sites concerned with the life and achievements of the Maid of Orléans. Print resources are also included.
Who's Who in Medieval History: King Edward III of England
A brief introduction to Edward and his life is followed by useful websites and print resources, from your About guide.
Hundred Years' War: Battle of Poitiers
An excellent summation of the battle and its aftermath, by About Guide to Military History Kennedy Hickman.
Bibliography of the Hundred Years War
Concise listing of useful sources for studying the war is provided at the ORB.
Final Phase (1422-1453)
Very informative resource focusing primarily on the last few decades of the war. Includes a timeline, map of France, and useful bibliography. Helpful effort by the Société de l'Oriflamme.
Hundred Years' War Timeline
Very brief chronology provided by Dr. E. L. Knox provides the key points in politics and warfare during the course of the lengthy war.
Hundred Years' War: Joan of Arc and the Siege of Orléans
Extensive examination of Joan, the siege and associated background, by Don O'Reilly at Military History Magazine, online at TheHistoryNet.
Jean Froissart on the Hundred Years' War
Extracts describing various battles in the long war from the Chronicles of Jean Froissart, at Paul Halsall's Medieval Sourcebook.
Maps of the 100 Years' War
Fourteen .gifs show the status of France at various dates from 1337 to 1450. Provided by Dr. E. L. Knox.
Maps of Joan's Journeys
Collection of animated maps at the International Joan of Arc Society, each with accompanying background info, following the travels of Joan from her home town, through her military expeditions to her death at Rouen.
Agincourt - Site of a Famous Military Victory
Agincourt is a village of northern France, the site of a famous victory, on the 25th of October 1415, of Henry V. of England over the French.


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The slow Jam is every second and fourth monday of the month. Hope you can make it.
The location of Paddy's is the corner of 2nd Avenue and 29th Street in Manhattan.
This jam is on the Monday of Memorial Day weekend. Hope you can still make it!
Always enjoyable!
0 · May 26, 2009
I suck. But I still had a good time.
0 · May 25, 2009
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text: Success StrategiesSuccess Strategies: Build What Your Customers Can Afford to BuyMultifamily infill has become California Home Builders' forte. By John Caulfield This 81-unit condo building in Canoga Park, Calif., is one of several multifamily projects the infill specialist California Home Builders has completed or is developing. Credit: California Home BuildersNext year, California Home Builders (CHB) will celebrate its 20th anniversary. Over those two decades, this Canoga Park, Calif.-based builder/developer has survived in the land of giant builders by its willingness to shift gears ahead of changing markets.The company, says its owner and CEO Shawn Evenhaim, started out building custom homes. But within two years of its launch on Dec. 19, 1994, CHB was into production home building, with a focus on infill projects that have been the foundation of its business model ever since.In the mid 2000s, when other builders in California were looking to monetize their houses for all they were worth (and then some), Evenhaim and his team concluded "prices didn't make sense. People were buying mortgages, not homes." So his company shifted again to building lower-priced houses that included condos that it could sell or rent.CHB, which self finances most of its projects, kept building during the housing recession, partly because that was the only way to add value to lots it had purchased in previous years but could not sell.Evenhaim, who came to the U.S. from Israel, has strong opinions about the importance of housing to the U.S. economy. And he chides builders that couldn't figure out how to keep their businesses running in tough times. CHB didn't lay off any of its employees during the last recession because, he explains, "we were willing to make little or no money at the time to keep building." At its jobsites the company hung banners that read "Keeping America Working."Even though CHB has only about 25 employees, it has offered healthcare benefits to his workers for many years. "I am a true believer that employees need the right health benefits. I think they should have a pension and medical," Evenhaim recently told the L.A. Daily News in an article about small businesses and the Affordable Care Act.Selling to Investors Having survived the housing downturn, CHB has picked up steam. Over the last two years, it started purchasing land again, to where it has about 300 lots for single- and multifamily construction in its portfolio.Last year, CHB closed 130 multifamily units and 60 single-family homes. It recently completed two multifamily projects of 81 and 41 units, respectively, that it sold to investors who are renting them. Evenhaim says his game plan calls for selling larger multifamily projects to investors "who are paying about the same as [individual] buyers"; and selling his single-family homes and smaller multifamily projects to home buyers.He projects about 60 single-family closings this year, increasing to 100 single-family and 200 multifamily closings in 2014.Evenhaim currently has 11 projects in varying stages of development, all of them in markets surrounding Los Angeles and all of them scheduled to open within the next 12 months. Evenhaim says he's content to confine his company's growth to this area, and why not, given that he served on that city's mayor-appointed reform committee that unclogged the entitlement process. That reform is particularly expeditious for builders like CHB that specialize in the kinds of infill projects that many big builders either eschew or enter into through partnerships with companies like CHB "that takes land from A to Z: we buy, entitle, build, and sell," says Evenhaim.For the foreseeable future, CHB will focus on building homes and apartments in the 1,500 to 2,000 square foot range. The for-sale stuff starts in the low $300s. "Buyers want something they can afford," says Evenhaim. "They don't want the big house and the big yard." Some of the lots that CHB builds on are as small as 3,000 square feet.The company also recently completed the first project in Los Angeles where solar panels were standard features. Evenhaim says he'll include solar on most of his construction from here on in, which is cheaper than offering it as an option.His building and developing companies generate about $50 million in annual revenue. Evenhaim recently got an offer from a big builder that was interested in purchasing his company's entire land portfolio. But while he admits that deal was enticing, Evenhaim isn't ready to sell yet, and believes there is still a place for small and midsize builders. "We're the marathon runners, not the sprinters," he says. "And I didn't build this business to sell it to a public company. It's my company, and I have an obligation to my employees."John Caulfield is a senior editor for BUILDER.Learn more about markets featured in this article: Los Angeles, CA. Advertisement Keywords: SubjectMultifamily Building Business Energy Efficiency Land Local Markets LocationLos Angeles, CAPersonShawn EvenhaimOrganizationCalifornia Home Builders View more keywords SubjectMultifamily Building Business Energy Efficiency Land Local Markets Residential Construction Small Projects Upselling and Cross-Selling Projects Custom Homes Affordable Housing Grounds, Parks and Roadside Maintenance Single Family Lumberyards MultifamilyLocationLos Angeles, CAStateCALIFORNIA CALIFORNIAPersonShawn EvenhaimOrganizationCalifornia Home BuildersBylineJohn Caulfield View fewer keywords More from BUILDERSponsored EDUCATIONBlower Door Basics CourseVideoJohn Caulfield Reports on Ben Bernanke PresentationAffordable HousingHousing's Top Policy Priorities In FocusBusinessPower Shift: Buyers Get an Upper Hand As Supply Expands, Motivation IntensifiesLos Angeles-Long Beach-Santa...SoCal is a Top Destination for Chinese Home BuyersCALIFORNIAEvergreen Communities Plans 1-Acre Lot West Sacramento Neighborhood John CaulfieldGaining Ground With Land StrategiesCustom HomesMcVaugh Launches Royal Oaks Courtyard Villas in Houston's WestchaseEnergy EfficiencySerene Homes' Composed EntryGrounds, Parks and Roadside...Wheelock, NVR Team Up on Carolinas DealLandToll Taps Jenkins to Head Up MPC Sales to BuildersLocal MarketsRust Belt Resilience LumberyardsVictim or Survivor?MultifamilySmall, Local Companies Dominate the Home Building IndustryMultifamily BuildingAffordable Apartment Complex Lauded... Join the DiscussionPlease read our Content Guidelines before posting.


text: This book took exactly one year to finish and it contains some of the biggest names in the Canadian entertainment industry. Seriously, George Stroumboulopoulos has one of the biggest names! Though mostly country artists -- including a promising young American named Hunter Hayes-- this book also has several pop/rock band members such as Jacob Hoggard from Hedley and the majority of Marianas Trench. This book also contains some amazing people from the world of comedy including Saturday Night Live's original cast member, Dan Aykroyd as well as Jim Breuer who was known as "Goat Boy" on the show. You'll be surprised who else is in there! Or maybe not if you cheat and read the back cover.


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Saturday, January 12, 2013
Nick Robles' drawing of my character, Jackson
One, Nick Robles is a amazing artist.
Two, he drew one of my lead characters, Jackson, from my upcoming graphic novel 'StrangeLore'.
Oh, and the book is coming along. We have a couple pages done and soon, I will show y'all a little bit... So excited!
Please, check out Nick's work. He has a page here!
Posted by viktor kerney at 7:00 AM
Labels: Nick Robles, Strange Lore
1 comment:
- R.J. said...
I used to have my hair like this when I was younger. This brought a huge smile on my face!
- January 12, 2013 at 8:51 AM
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Nikolaos Kavvadias, Spiridon Nikolaidis, "Elimination of Overhead Operations in Complex Loop Structures for Embedded Microprocessors," IEEE Transactions on Computers, vol. 57, no. 2, pp. 200-214, February, 2008.
@article{ 10.1109/TC.2007.70790,
author = {Nikolaos Kavvadias and Spiridon Nikolaidis},
title = {Elimination of Overhead Operations in Complex Loop Structures for Embedded Microprocessors},
journal ={IEEE Transactions on Computers},
volume = {57},
number = {2},
issn = {0018-9340},
year = {2008},
pages = {200-214},
doi = {http://doi.ieeecomputersociety.org/10.1109/TC.2007.70790},
publisher = {IEEE Computer Society},
address = {Los Alamitos, CA, USA},
RefWorks Procite/RefMan/Endnote
JO - IEEE Transactions on Computers
TI - Elimination of Overhead Operations in Complex Loop Structures for Embedded Microprocessors
A1 - Nikolaos Kavvadias,
A1 - Spiridon Nikolaidis,
KW - Microprocessors
KW - Control design
KW - Pipeline processors
KW - Optimization
KW - Real-time and embedded systems
KW - Hardware description languages
JA - IEEE Transactions on Computers
[1] ARM, http:/www.arm.com, 2007.
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[3] DSP56300 24-Bit Digital Signal Processor Family Manual, third ed. Motorola, Dec. 2000.
[4] ST120 DSP-MCU Core Reference Guide, first ed., release 1.3. STMicroelectronics, Dec. 200.
[5] D.F. Bacon, S.L. Graham, and O.J. Sharp, "Compiler Transformations for High-Performance Computing," ACM Computing Surveys, vol. 26, no. 4, pp. 345-420, Dec. 1994.
[6] ARC Cores, http:/www.arccores.com, 2007.
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[8] D. Talla, L.K. John, and D. Burger, "Bottlenecks in Multimedia Processing with SIMD Style Extensions and Architectural Enhancements," IEEE Trans. Computers, vol. 52, no. 8, pp. 1015-1031, Aug. 2003.
[9] F. Campi, R. Canegallo, and R. Guerrieri, "IP-Reusable 32-Bit VLIW RISC Core," Proc. 27th European Solid-State Circuits Conf., pp. 456-459, Sept. 2001.
[10] J. Kang, J. Lee, and W. Sung, "A Compiler-Friendly RISC-Based Digital Processor Synthesis and Performance Evaluation," J. VLSI Signal Processing, vol. 27, pp. 297-312, 2001.
[11] J.-Y. Lee and I.-C. Park, "Loop and Address Code Optimization for Digital Signal Processors," IEICE Trans. Fundamentals of Electronics, Comm., and Computer Science, vol. E85-A, no. 6, pp.1408-1415, June 2002.
[12] M. Kuulusa, J. Nurmi, J. Takala, P. Ojala, and H. Herranen, "A Flexible DSP Core for Embedded Systems," IEEE Design and Test of Computers, vol. 3, no. 4, pp. 60-68, Oct. 1997.
[13] L. Carter, J. Ferrante, and C. Thomborson, "Folklore Confirmed: Reducible Flow Graphs Are Exponentially Larger," Proc. ACM Symp. Principles of Programming Languages (POPL '03), pp. 106-114, Jan. 2003.
[14] J. Janssen and H. Corporaal, "Making Graphs Reducible with Controlled Node Splitting," ACM Trans. Programming Languages and Systems, vol. 19, no. 6, pp. 1031-1052, Nov. 1997.
[15] S. Unger and F. Mueller, "Handling Irreducible Loops: Optimized Node Splitting vs. DJ-Graphs," ACM Trans. Programming Languages and Systems, vol. 24, no. 4, pp. 299-333, 2002.
[16] G.-R. Uh, Y. Wang, D. Whalley, S. Jinturkar, Y. Paek, V. Cao, and C. Burns, "Compiler Transformations for Effectively Exploiting a Zero Overhead Loop Buffer," Software: Practice and Experience, vol. 35, no. 4, pp. 393-412, Apr. 2005.
[17] A.V. Aho, R. Sethi, and J.D. Ullman, Compilers: Principles, Techniques, and Tools. Addison-Wesley, 1986.
[18] MPEG-4 Video Verification Model Version 18.0. Int'l Organization of Standardization Working Group on Coding of Moving Pictures and Audio, Jan. 2001.
[19] Graphviz, http://www.research.att.com/sw/toolsgraphviz /, 2007.
[20] N. Kavvadias and S. Nikolaidis, "Zero-Overhead Loop Controller that Implements Multimedia Algorithms," IEE Proc.—Computers and Digital Techniques, vol. 152, no. 4, pp. 517-526, July 2005.
[21] S. Kumar, L. Pires, S. Ponnuswamy, C. Nanavati, J. Golusky, M. Vojta, S. Wadi, D. Pandalai, and H. Spaanenburg, "A Benchmark Suite for Evaluating Configurable Computing Systems—Status, Reflections, and Future Directions," Proc. ACM/SIGDA Int'l Symp. Field Programmable Gate Arrays, Feb. 2000.
[22] C. Pan, N. Bagherzadeh, A.H. Kamalizad, and A. Koohi, "Design and Analysis of a Programmable Single-Chip Architecture for DVB-T Base-Band Receiver," Proc. Design, Automation and Test in Europe Conf., pp. 468-473, Mar. 2003.
[23] M.E. Benitez and J.W. Davidson, "A Portable Global Optimizer and Linker," Proc. ACM SIGPLAN Conf. Programming Language Design and Implementation, pp. 329-338, 1988.
[24] M.D. Smith and G. Holloway, "An Introduction to Machine SUIF and its Portable Libraries for Analysis and Optimization," MachSUIF documentation 2.02.07.15 ed., Division of Eng. and Applied Sciences, Harvard Univ., 2002.
[25] R.M. Stallman, "GNU Compiler Collection Internals for GCC 3.3.2," Free Software Foundation, http://gcc.gnu.org/online docsgccint, Dec. 2002.
[26] N. Kavvadias, "Hardware Looping Unit," http://www.open cores.org/projects.cgi/web/ hwluoverview/, 2007.
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[28] E. Rohou, F. Bodin, A. Seznec, G.L. Fol, F. Charot, and F. Raimbault, "SALTO: System for Assembly-Language Transformation and Optimization," Technical Report 2980, Institut Nattional de Recherche en Informatique et en Automatique, Sept. 1996.
[29] The ArchC Resource Center, http:/www.archc.org, 2007.
[30] A. Brown, S.Z. Guyer, and D.A. Jiménez, "The C-Breeze Compiler Infrastructure," technical report, Dept. of Computer Sciences, Univ. of Texas, Austin, July 2004.
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[33] J. Ferrante, K.J. Ottenstein, and J.D. Warren, "The Program Dependence Graph and Its Use in Optimization," ACM Trans. Programming Languages and Systems, vol. 9, no. 3, pp. 319-349, July 1987.
[34] T.P. Shevlin, "Composed Control Dependence Graph Generator," master's thesis, Dept. of Computer Science, Tufts Univ., Sept. 2004.
[35] A. Aggarwal and M. Franklin, "Energy Efficient Asymmetrically Ported Register Files," Proc. 21st Int'l Conf. Computer Design, pp. 2-7, Oct. 2003.
[36] WCET Project Benchmarks, http://www.mrtc.mdh.se/projects/wcetbenchmarks.html , 2007.
[37] R. Azevedo, S. Rigo, M. Bartholomeu, G. Araujo, C. Araujo, and E. Barros, "The ArchC Architecture Description Language and Tools," Int'l J. Parallel Programming, vol. 33, no. 5, pp. 453-484, Oct. 2005.


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An easy, clean and simple way to add code snippets to your site.
Code Snippets is an easy, clean and simple way to add code snippets to your site. No need to edit to your theme's
functions.php file again!
A snippet is a small chunk of PHP code that you can use to extend the functionality of a WordPress-powered website; essentially a mini-plugin with a lot less load on your site.
Most snippet-hosting sites tell you to add snippet code to your active theme's
functions.php file, which can get rather long and messy after a while.
Code Snippets changes that by providing a GUI interface for adding snippets and actually running them on your site as if they were in your theme's
functions.php file.
You can use a graphical interface, similar to the Plugins menu, to manage, activate, deactivate, edit and delete your snippets. Easily organize your snippets by adding a name and description using the visual editor. Code Snippets includes built-in syntax highlighting and other features to help you write your code. Snippets can be exported for transfer to another side, either in XML for later importing by the Code Snippets plugin, or in PHP for creating your own plugin or theme.
Although Code Snippets is designed to be easy-to-use and its interface looks, feels and acts as if it was a native part of WordPress, each screen includes a help tab, just in case you get stuck.
An addon-plugin for Code Snippets is available: Code Snippets Tags will allow you to assign tags to your snippets and organize them in the table.
Further information, documentation and updates are available on the plugin homepage. You can also contribute to the code at GitHub.
If you have any feedback, issues, or suggestions for improvements please leave a topic in the Support Forum. If you like the plugin, or it is useful to you in any way, please review it on WordPress.org.
Requires: 3.3 or higher
Compatible up to: 3.9.2
Last Updated: 2014-5-8
Downloads: 41,050
0 of 1 support threads in the last two months have been resolved.
Got something to say? Need help?


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ATLANTA (AP) - A divided Cobb County Commission has rejected a controversial proposal that would have imposed new regulations aimed at preventing illegal immigrants from being hired to work on taxpayer projects.
Commissioners voted against the ordinance by a 3-2 vote on Tuesday.
The Atlanta Journal-Constitution reports (http://bit.ly/13TtpLh) that the rule would have required most contractors to ask the federal Immigration and Customs Enforcement agency to inspect employment records, advise them on hiring practices and issue fines for illegal hires in serious cases.
Cobb County would have become 1 of the nation's first counties to pass such an ordinance.
Several residents voiced support for the ordinance before the vote, but critics say it would have placed an unfair burden on businesses.
Information from: The Atlanta Journal-Constitution, http://www.ajc.com
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Designed for dry and stressed hair. Organic rose flower water tones, soothes, and supports tired hair. Organic oils of macadamia, avocado, and jojoba nourish and replenish moisture to the follicles. Wheat protein delivers an instant tightening effect to replace elasticity and tone. Pro-vitamin B5 coats each hair strand to seal in moisture.
Ingredients: Water (Aqua), Sodium Coco Sulfate, Lauryl Glucoside, Cocamidopropyl Betaine, Lauroyl Sarcosine, Coco Glucoside, Glycerin, Rosa Flower Water*, Jojoba Seed Oil*, Macadamia Oil*, Avocado Oil*, Squalane, Panthenol, Panthenyl Ethyl Ether, Hydrolyzed Wheat Protein, Biotin, Hydroxypropyl Guar Hydroxyprop, Hydrogenated Lecithin, Glycol Distearate, Grain Alcohol*
Natural Oils: Linalool*, Limonene*, Geraniol*, Citronellol*
* indicates ingredients from Certified Organic agriculture


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www.BNYMellon.com/ShareOwner is a website owned by The Bank of New York Mellon Corporation.The website provides access for clients of BNY Mellon to online information and details on transactions, portfolios and stocks. This website provides shareowners online access to their information on the tip of their finger-tips; this would allow the investors or possible onlookers for stock to actually get a glimpse of what could possibly be the benefits of the service and the partnership.
Multiple links are available on the site, which will redirect users over to pages of reference which provides adequate information or detail on any possible inquiry that consumers may have. A resources link can be found on the right hand side of the page which would allow consumers to download forms, details of investments plan enrollment and stock transfers. On the upper portion of the page will be multiple tabs which allows consumers to access details about Foresight, Asset Management, Security Servicing, Treasure Services and Wealth Management, all tabs are functional and can be hovered over with a pop-up window appearing for additional selection possibilities.
For more details, visit www.bnymellon.com/shareowner


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My main expertise is in web design and WordPress solutions for any industry. I am also passionate about graphic design, analytics and social media campaigns. Check the online or offline portfolio or email me if you need help with your next project.
What do you have in mind for your next project? I love to hear new ideas and creative approaches to marketing. If you have a job in mind drop me a line or call me at 786.386.9461.
Let me know about your project! Fill in this questionnaire and I'll get back to you soon.
Med Rehab Specialists in Atlanta launched their web presence with a simple yet clean interface website with mobile responsiveness. The backend is supported by the latest version of Wordpress.
Missmelissas's Kitchen requested blog-style wordpress website with a clean and simple layout that allowed for high impact in the food photography. The result works great across devices featuring a swipe photo slider for mobiles and tablets.
The Beach Retreat's main objective was to convey the beauty of the lake and the relaxing experience of the hotel. The website features a full-screen photo gallery and a WordPress content manager.
The patient congress micro-website was developed on a limited timeframe. The objectives were clear: A fast, clean responsive design that enables guests to register for the event in a secure fashion.
The Artmore's website balances a clean look, ease of navigation and a content manager system that enables fresh content to de deployed on a daily basis.
Axxo created the front end design, user experience & user interface elements plus the content manager system along with extensive usability testing.
Website Redesign project. Assure Interiors asked us to revamp their ageing website with a fresh look that could display their portfolio in a clean fashion.
Axxo created the front end design, user experience & user interface elements along with extensive usability testing.
The beautiful jewelry of deOro was lacking a simple design to present their products
Axxo created the front end and a basic admin to update photographs, recent news and events.
The Sundance graphics website was redesigned to meet new technological requirements so clients could easily browse their collection, view artist bios and see related artworks.
Axxo has established a long term relationship with The Angler's hotel since its opening. The new website is currently under development and will be launched soon. Stay tuned.
The goal was to build the online presence of this Miami based firm with a modern look and simple navigation scheme. Requirements included a content management system for clients, company employees and job postings.
We created the front end design, the databse design, the user experience & user interface elements along with extensive usability testing.
La Gelateria is an ice cream shop located in the heart of Miami Beach.
In 2008, we accepted an invitation to present a new site concept for the shop. Despite not winning, we think we can show off the design we created.
This Miami based artist needed a website that allowed her to update the portfolio easily from any computer.
We created the front end design and a database system that handles the portfolio and can even manipulate the website's main sections
Williams Benator & Libby is a firm focused in specialized business and tax advice.
Unfortunately, the pitch for a new website didn't end with us winning it, but we still like the concept and are happy to show it.
Pintobags.com is a genuine leather bag company based in New York that started operations in mid 2009.
The website and general branding concept is currently being developed..
Cloud9World requested a high impact fun, user-friendly website to display their tshirt collection.
The website has continued to evolve from the initial version. It now features a complete content manager for retailers and accomodates more product lines.
If you have a project you would like to discuss, please drop me a line.
Phone: 786.385.9461 or


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Kansas City Police confirmed to USA Today that the 3-month-old daughter of Jovan Belcher and his girlfriend is safe and in the custody of her grandmother. Both were reportedly in the residence when Belcher shot his girlfriend several times, killing her.
A KCPD spokesman said that the grandmother met police outside as they arrived on scene, telling them that a woman had just been shot. KC police captain David Lindaman told the Kansas City Star that Belcher's mom was visiting from New York, and she witnessed the shooting. She now has custody of her granddaughter as police continue to investigate the tragedy.
After the shooting at the residence, Belcher then drove to the nearby Chiefs facility at Arrowhead Stadium, where he took his own life.


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Reimagine Everything
I'm a very old woman. I was born in 1915 in what was later known as the First World War, two years before the Russian Revolution. And because I was born to Chinese immigrant parents and because I was born female—I learned very quickly that the world needed changing.
But what I also learned as I grew older was that how we change the world and how we think about changing the world has to change.
The time has come for us to reimagine everything. We have to reimagine work and go away from labor. We have to reimagine revolution and get beyond protest. We have to think not only about change in our institutions, but changes in ourselves. We are at the stage where the people in charge of the government and industry are running around like chickens with their heads cut off. It's up to us to reimagine the alternatives and not just protest against them and expect them to do better.
Community Organizing Wins Transit Jobs
James Hill has worked at the same St. Louis, Missouri establishment for over 20 years. And for 20 years, he has been advocating for a bus system that better accommodates his wheelchair. He acknowledges the major improvements to public transit since the early 1980s when he faced incredible discrimination but believes the system still has a long way to go.
"Metro drivers didn't want to pick up disabled persons," he recalls. "They'd leave wheelchair [users] sitting at bus stops, or if they did stop, the wheelchair lifts didn't work."
Nowadays there are working wheelchair lifts on every running bus in St. Louis, but Hill knows that the fight is far from over. To get to work, he must travel in his wheelchair to the closest bus line, nearly a mile from his home. While the $30,000 electric wheelchair makes this possible, the journey along sidewalks and streets can feel quite hazardous in bad weather and insurance is not forthcoming when it comes to paying for repairs. Still, the wheelchair and the bus line, which drops Hill within a block of his place of work, constitute a lifeline to freedom. Hill has many wheelchair-bound friends who have to make at least one transfer, if not two, to get to their places of employment.
Republic Windows Opens New Era for Coops in Chigago
In December 2008, the Republic Windows and Doors Company of Chicago announced that it would be closing its factory because Bank of America had refused to extend a loan. Faced with the loss of their jobs, 200 workers occupied the building and refused to leave.
As Lalos, one of the workers explained: "Bank of America has a lot to do with the problem we're having now. [It] is one of the banks that received billions of dollars from the government."
The workers—members of the United Electrical Workers Union (UE)—did not have to go it alone, however, because while they occupied the factory in shifts, outside in the snow, other trade unionists showed their support.
Six days into the sit-in, Bank of America agreed to extend the loan to the company and following a unanimous vote to end the occupation, the workers left the factory through the front doors—declaring victory.
Good Jobs in Bad Times: Evergreen Worker Coops in Ohio
Cleveland rocks!" is the theme song of the long-running Drew Carey TV show. But not all neighborhoods rock equally, at least when it comes to jobs and economic opportunity.
Cleveland—once put down as "the mistake on the lake"—has undergone a dramatic revival in its downtown business district over the past 15 years with popular attractions, such as the Rock and Roll Hall of Fame, the East 4th Street food and entertainment section, and new stadiums and arena for professional sports teams. University Circle—the city's cultural center—has a vibrant core of health, cultural, and educational institutions, as well as some major international businesses that employ tens of thousands of people in good-paying jobs.
"Jeans with Justice" Worker Coop in Texas Thrives Decades After Plant Shutdown
Fall 2012 marked 20 years since the signing ceremony of the North American Free Trade Agreemhent (NAFTA) in San Antonio, Texas. The city held a two-day conference in November to commemorate the signing. It's also 22 years since San Antonio's Levi's factory closed—throwing 1,150 women out of work. A 2011 report by the Economic Policy Institute estimates that almost 700,000 U.S. workers were displaced by NAFTA.1 In San Antonio, the workers fought back. –Ed.
On November 17, one day after the big NAFTA conference in San Antonio's Northside, we at Fuerza Unida (Strength Together) were in the Southside, celebrating our first line of denim clothing, including "Jeans with Justice." These aren't just important because they represent our newest cooperative enterprise, but because our organization started when we lost our jobs making blue jeans for Levi Strauss.
We are two of the 1,150 women workers who lost our jobs when the Levi's factory closed on January 15, 1990. We were laid off without notice and without fair compensation. When we worked in the factory, our eyes were closed. We knew nothing of politics. We didn't know we had rights as workers, nor did we know how to organize. But when the plant closed, we began to organize together with other workers and allies to demand fair compensation from Levi's and better conditions for workers in other plants.
Employment Equity in Minneapolis
On August 8, 2012, Minneapolis became the first city in the nation to adopt a resolution promoting racial equity in employment. Coauthored by Councilmembers Cam Gordon and Don Samuels and passed unanimously, it declares institutional racism "a primary reason for unemployment disparities" and requires the city to take action to ensure that people of color have a fair shot at government jobs, promotions, and contracts.
"We heard from the community that the city better have its own house in order," said Gordon. "If we can develop tools that make a difference within the city, that's going to be more powerful than [trying] to tell others what they should be doing."
Social Movement Unionism: Teachers Can Lead the Way
Teachers, students, and parents across the United States are experiencing wrenching changes in our system of education—from the way schools are run, to who gets to teach, and what may be taught. As students are robbed of meaningful learning and time for play or creativity—in short, anything that's not tested—hostile politicians blame teachers for an astounding list of social and economic ills ranging from unemployment to moral decline.
In all but the wealthiest school systems in the United States, academic accomplishment has been reduced to scores on standardized tests developed and evaluated by for-profit companies. Parents, teachers, and students—education's most important stakeholders—have little say in what is taught, while corporate chiefs, politicians in their thrall, and foundations that receive funding from billionaires who profit from pro-business education policies determine the substance of education.[1] While almost every country in the world has experienced this chilling form of social engineering, in the U.S. it is sold to the public as essential to raising educational standards—making individuals and the nation economically competitive.
Nurses Organize to Defend Patient and Worker Rights
When it comes to organizing for health care as a human right, nurses far more often than doctors, are taking the lead in advocating for their patients. Nurses organizing gave us legislation to protect women who were able to stay longer in the hospital after giving birth; mandated registered nurse-to-patient ratios; improved protections for women survivors of domestic violence; and are at the forefront of many battles for better access to health care.
Every day, at the medical facilities where they work, nurses are first hand witnesses to health care practices that put profit above quality of care. Increasingly, hospital stays are cut short and essential medical procedures denied for cost reasons. Patients are removed for nonpayment of bills and services considered necessary are cut, even as the patient-to-staff ratios rise to dangerous levels.
So, it's not surprising that nurses are at the frontlines of the battle for a more equitable and fair health care system, speaking out for the people's right to access quality care and the rights of healthcare workers to do their jobs effectively.
Women Lose Public Sector Jobs as Stimulus Funding Fades
The American Recovery and Reinvestment Act (ARRA) of 2009 was central to preserving public sector jobs, most of which are held by women. Not only did it provide funds for state and local education and Medicaid—which kept teachers and health care workers on the job—it bolstered state budgets so other services could avoid deep cuts. ARRA also provided additional funding to states for child care, child support enforcement, and administration to handle the upsurge in Food Stamp and Unemployment Insurance claims. So, when ARRA funding started drying up in mid-2010, public sector jobs started to disappear, slowing down the recovery, especially for women.
Sailing to Local Hire in San Francisco
In late 2010, San Francisco was abuzz with the prospect of being selected to host the 2013 America's Cup sailing race. Like other cities seeking to emerge from the current recession, San Francisco has been eager to attract business and economic investments. Moreover, local billionaire Larry Ellison's team had won the previous race, giving him the right to select the location for the next one. But San Francisco's America's Cup experience has been emblematic of the fact that equitable distribution of economic benefits is not automatic. It is up to community advocates to push policies that ensure equity.
As is typical with any "public-private partnership project," jobs were at the center of the America's Cup discussion. Supporters projected a $1.2 billion infusion of cash into the local economy that would create more than 8,000 jobs. Meanwhille, community advocates had spent the summer and fall of 2010, working with Supervisor John Avalos and building trade unions to develop a landmark mandatory local hiring policy.


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House of Prime Rib
- Address:
1906 Van Ness Ave.
San Francisco, CA 94109Neighborhood:
Civic Center / Hayes Valley / Van Ness
- Cuisine:
SteakPrice: $31 to $50
House of Prime Rib
- Dining Style: Casual Elegant
- Website: http://houseofprimerib.net/
- Phone: 4158854605
- Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday: 5:00pm - 10:00pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steak, American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Private Party Facilities: The restaurant can accommodate large parties. Please call for details.
- Private Party Contact: Management 4158854605
A word from House of Prime Rib
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked
House of Prime Rib - Best Restaurants in Civic Center / Hayes Valley / Van Ness ›
House of Prime Rib reviews from OpenTable diners
681 reviews since May 6, 2014
- Food4.6Service4.4
- Ambiance4.2Noise LevelEnergetic
special occasion (503)good for groups (298)fit for foodies (231)notable wine list (207)romantic (190)neighborhood gem (153)hot spot (146)vibrant bar scene (88)kid-friendly (71)late-night find (38)great for lunch (13)great for brunch (11)great for outdoor dining (5)scenic view (2)Show More
- Mixed FeelingsNiceDined on 8/30/2014Our waiter Steve was outstanding & it was pretty much mediocre from there. The host had as much personality as wall paper, very cold, the patrons, many of whom fell off a tour bus that just arrived from WalMart. Many of the other guests had ZERO respect for the history surrounding this gem. The salad, never left 1960, but the rest of the meal was great. The prime rib, the creamed spinach. Outstanding. Baked potatoes needed work. $50 to decant a magnum of wine when most of your bottles don't cost that much retail? It was a warm night in SF, and was so hot in the back of the restaurant I felt as If I lost 5 pounds in the 2 hours we were there.Special Features:
- OpenTable Diner Since 2014Dined on 8/30/2014Didn't disappoint! Great staff, great food! Appreciated that we were seated expediently with our OpenTable reservation.Special Features:
- Our 40th AnniversaryOpenTable Diner Since 2013Dined on 8/30/2014This isn't our first visit to The House of Prime Rib. We had the choice of any place in San Francisco for dinner and yes we went chose to come here again. In the past forty years little has changed. A few items added, but nothing taken away! The meat cart stills comes to your table and is sliced just for you, rare cut to an end cut. Conversations were difficult as the tables were very close together. The bar area was not too crowded but service was slow. Cocktails were good but a bit expensive if you had a called (brand named) vodka drink. I was asked if I had a preferred choice which added about $3 to $4 per drink. Wasn't told this in advance, but should have. All in all it was was a wonderful evening.Special Features:I would recommend this to a friend.
- Prime RibOpenTable Diner Since 2014Dined on 8/29/2014The rib here was not fatty but velvety smooth. Great taste and melted in your mouth. Celebrated my brother's bday, staff were great!Special Features:
- Grand!OpenTable Diner Since 2008Dined on 8/28/2014The flavor and sights and sounds and ambiance were amazing. The meal was absolutely outstanding and the service was spot on! Would recommend HOPR for special occassion!Special Features:
- Dynamite Prime RibSFNATIVEDined on 8/28/2014The prime rib was outstanding as was the service. It brings back memories of my youth going to old time restaurants. I love it and will be going back soon.Special Features:I would recommend this to a friend.
- Best Prime Rib EvernonniDined on 8/28/2014If you like Prime Rib this is the place to go, served just the way you order. Delicious salad and the service is great!!Special Features:
- Great Food, Great timeVJH426Dined on 8/28/2014As usual, great prime rib. Can't miss with House of Prime Rib. Just make our reservations a week or more in advance.. San Francisco landmark.Special Features:I would recommend this to a friend.
- I highly recommend to friends.OpenTable Diner Since 2014Dined on 8/27/2014The food is very delicious ,lots of food ! The service is excellent ! I will highly recommend to all my friends! I love the restaurant! The parking is very hard to found .Special Features:
- Good, but could be betterHurricaneVIPDined on 8/27/2014The haughtiness of the maître d' was very off-putting. The food is good and so is the service, but the noise level is much to loud to really enjoy a relaxed evening.
- First timeRetiredFoodieVIPDined on 8/27/2014Our daughter had been to House of Prime Rib with her work crew and always raved about it. Well, we understand why. The food was DELICIOUS. Tastiest and Juiciest and Moistest Prime Rib ever. We celebrated my husband's birthday there but I'm sure we will be going back whenever we are in the mood for Prime Rib.Special Features:
- House of Prime Rib is excellent!GinaDined on 8/27/2014This is my second time visiting HPR and it has not disappointed me. Staff are so friendly and accommodating. Food is delicious. I had the House of Prime Rib cut and my husband had the King cut. Mashed potatoes and creamed spinach were delicious! Everything from the service to the food to the ambiance was perfect for me and I enjoyed every part of my dining experience at HPR. I will definitely visit again!Special Features:
- DisappointingLuvgooddiningDined on 8/27/2014Because my husband had not eaten there for several years and remembered it as being outstanding, we made our reservations. It was overcrowded and noisy. A family with very young children were seated right next to us. Their salad was so awful we didn't eat it. The creamed spinach wasn't very good either, we've definitely had much better. I had halibut which was very good. My husband had the Henry VIII cut and his was very good as well. But we've had as good and better prime rib close to home.
- DeliciousfoodmonsterDined on 8/26/2014Great place to eat. The Prime rib is cooked to perfection and prepared right at your table. The salad is magical. They have a secret, addictive, dressing that you will not be able to stop eating. Wonderful ambiance. Only complaint is that we has a 7pm reservation and had to wait about 30 minutes to be seated and we requested a booth in our early reservation and we were seated at a table with a chair and half booth. We were told if we wanted to wait for a booth it would take an hour or more.Special Features:
- Can't wait to go back!OpenTable Diner Since 2010Dined on 8/26/2014This was my first time eating at House of Prime Rib and let me tell you that I will be going back - as soon as I can get a reservation!! I worked in a restaurant for over 10 years and this was by far my best dinning experience EVER! Food was outstanding, wine list was amazing and our service was incredible! Can't wait to go back!Special Features:
- Like Prime Rib? this is the place.AsmkeetrDined on 8/26/2014While not the cheapest venue in Town, for the meal you get...and the quality of the prime rib, you can't go wrong! Drinks? Yeah...they aren't too cheap either...but you get the shaker to your table and probably get a total of 1 3/4 drinks out of it. This is our go to spot for special occasions.Special Features:
- OpenTable Diner Since 2013Dined on 8/26/2014Keep on doing what you do so well and every single customer will return!Special Features:I would recommend this to a friend.
- Just okDi8259Dined on 8/25/2014Be prepared for a lot of noise! It was so noisy, it kinda ruined our dining experience. Try to get the area in the far back. I think it would help a lot, especially if you are dining with more than one person and want everyone to participate in the conversation. The food is good, but go hungry as the portions are huge! The only choices you have are the type of cut of prime rib, whether to have baked or mashed potato and creamed spinach or creamed corn. Recommend the baked..just get the toppings on the side. The potato gets buried under sour cream, chives and/or bacon you may order. The salad is delicious. The meat is juicy and tender. The wine list is reasonably priced.Special Features:
- OpenTable Diner Since 2014Dined on 8/25/2014We have dined at the restaurant many times over the years. A great place to entertain for friends from out of town, and a very special place for occasions such as birthdays and anniversaries for family members. Never once that we were disappointed dining at this restaurant.Special Features:I would recommend this to a friend.
- Amazing!OpenTable Diner Since 2014Dined on 8/24/2014Salad, simple and YUM. Prime rib was like butter! Creamed spinach with Bacon, need I say more!Special Features:
- House FOR Prime RibWaitladyDined on 8/24/2014There is no better place for prime rib! This is our favorite special occasion restaurant. We know the food will be delicious, service is always superior, consistency this restaurant is ALWAYS great and special.Special Features:I would recommend this to a friend.
- Still GreatloreeDined on 8/24/2014Hs. of Prime Rib is still our "to go place" for special occasions, but didn't look that way to other people. We were appalled by the people in shorts and t-shirts and others were holding and using their cell phones the entire dinner. It made for a nice dinner watching other people! We had two twenty-somethings with us, but they dressed appropriately and didn't even look at their phones. Please don't let the service be compromised by such un mannerly guests. We will continue to come here because we love tradition!Special Features:
- OutstandingOpenTable Diner Since 2011Dined on 8/23/2014As always a wonderful evening. Love this place. A sister location in the Elk Grove area would be wonderful.Special Features:
- Great service!RenDDined on 8/23/2014We were a party of nine in the middle of a very crowded dining room, but the service was seamless and the atmosphere very celebratory. The roast and all the sides were as good as I remembered it to be many years ago.Special Features:I would recommend this to a friend.
- 2Tucson2TucsonDined on 8/23/2014Resv. was for 5:00, not seated until 5:30. We were seated at the kitchen entrance. The A/ C in that area was not functioning. It was downright hot! Having made the resv. 3 months in advance, we were very disappointed. The prime rib was excellent as always as was the wait staff! Next time, we'll request a specific room!Special Features:I would recommend this to a friend.
- always great!DarmokDined on 8/23/2014Been coming here for years and it's always great! My favorite place for special occasions and taking visitors.Special Features:
- TimelessSouthPawStyle124Dined on 8/23/2014HOPR is a timeless treasure for San Franciscans and her visitors. The old-school tableside service of salad and prime rib are a nice touch and complement the excellent flavors of the salad, sides, and of course the prime rib. The menu is spartan, but whatever is sacrificed in quantity is more than made up in a commitment to doing your specialty right. The desserts are great, especially the Fantasy Cake, and the wine list is extensive and full of great finds.Special Features:
- Be thankful if you are a carnivoreMonkeyfightclubDined on 8/22/2014You've heard of this place. Even my cousin visiting from Hong Kong has heard of the House of Prime Rib. It's lives up to every bit of its reputation. It was my first time here despite living in SF for 14 years. The prime rib was fantastic, perfection. Something you can't duplicate at home unless you buy your cuts of beef in 100lb orders. The sides were great and complimented the beef show. A great place for a large group, very comfortable ambiance, attentive service, and nothing rushed.Special Features:
- best prime ribjquanDined on 8/22/2014if you like prime rib, the best in the city, always good and the price is right. better make reservations. always crowded.Special Features:
- fantastic experienceprimeribloverDined on 8/21/2014The food and service are excellent here. Even though we need to wait for an hour, it is totally worthwhile.Special Features:I would recommend this to a friend.
- Noise,noise,noise!Mbk333VIPDined on 8/21/2014Food--meat, excellent, huge portions. Very fine, accomodating service. The roar of noise made for an uncomfortable evening. This was miserable dining. We were shouting at each other. It doesn't seem to stop the throngs clambering to get in. We will never go back.Special Features:
- Family ReunionChanman5623Dined on 8/21/2014This place is a favorite of mine. I had family visiting from Hong Kong and wanted them to try HOPR. The staff was atentative as always. Consensus was that everything was excellent.Special Features:I would recommend this to a friend.
- san francisco's finest prime ribsFungsrusDined on 8/21/2014Never a dull moment and any carnivore's delight. Reservations are mandatory. We came from three valleys and a bridge away and it was definitely well worth the trip.Special Features:I would recommend this to a friend.
- HOPR RocksbigALDined on 8/20/2014Always a great meal with great service at the House of Prime Rib! You made my daughters 13th birthday very special.Special Features:
- HE LEFT HIS HEART AT THE HOP IN SFOpenTable Diner Since 2014Dined on 8/20/2014THE FOOD WAS OUTSTANDING. I TOOK MY FRIEND THERE FOR THE FRIST TIME AND HE WAS IN LOVE WITH THE HOUSE OF PRIME RIB. HE SAID THE PRIME RIB WAS THE BEST HE EVER HAD. HE ALSO TURN 70 A FEW DAYS BEFORE. SO HAS BEEN TO MANY PLACES AND YOU ARE NUMBER 1 IN HIS BOOKSpecial Features:I would recommend this to a friend.
- charmingdudeDined on 8/20/2014Been eating at House Of Prime Rib for decades the food and service are always outstanding. Best prime rib you will ever find. The spun salad is a treat and we always puchase and take home extra bottles of the salad dressing and the rib spice.Special Features:I would recommend this to a friend.
- Great meal but wait too longOnlythebestspotsVIPDined on 8/19/2014The food was delicious as always. However, we had to wait 35 minutes for a table even WITH a reservation! Not cool at all.Special Features:
- NEVER FAILS TO DISSAPOINTMelaniiexpDined on 8/19/2014I've been coming here since I was very younge and honestly this place never fails to dissapoint. The food was amazing and our server was lovely. The only thing I can say is that the plates use to be served hot with your meat so that your meat would be hot as you continued to eat it. The bread is always my favorite part and that use to be served hot as well so that the butter would be melted on it nicely. Other than that the prime rib was especially great that day and I will continue to come here! (:Special Features:I would recommend this to a friend.
- A San Francisco FavoriteHawaiianTravelersDined on 8/18/2014I grew up in SF and remember eating at House of Prime Rib throughout the years. Always a special treat. Now that I live outside California I recommend it to people who ask me where to eat in SF. It seems to get better and this recent visit was exceptionally good.Special Features:
- RobbnJohnDined on 8/18/2014good waiter(SCOTT) excellent food, very good wine list, very attentive staff but not overbearing. Always a good experience always a first choice when bring someone to the City for a fine diningSpecial Features:I would recommend this to a friend.


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Living trusts may be used to ensure that an individual or institution has complete control over the distribution of an estate. Assets can be placed in the hands of a person that is trusted or a favorite charity, in order to transfer ownership of funds to the right place.
Certain states allow individuals to hand over control of the estate by signing several documents, but others have more complicated processes. Though the methods of transferring ownership may vary state to state, the trustee is accountable for every dollar, creating a sense of accountability, according to a New Jersey Newsroom article.
The written-document can ensure the individual in charge of the trust that the court or a judge is not responsible for the displacement of funds. An executor of the estate is in charge of where the money will go, and the government does not have to approve any of the decisions, the article noted.
Living trusts that are properly drafted and executed can allow an individual to avoid probate, as the deceased no longer are the owners of the assets, according to the Federal Trade Commission.


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Cort Ruddy on the existential crisis inherent to being a two minivan household.
Greg Olear suspects Mad Men may be ready to "jump the shark" . . . and he thinks he knows the shark's name: Megan.
Sam Sattin grew up among the snorting ranks. The latex-allergied and the comically stuttered. And now he wonders whatever happened to all the REAL nerds?
Joanna Schroeder thinks Samsung's new ad, where a wife shares a dirty video with her husband, is completely awesome.
Nicole Johnson believes movies and television shows can be funny and still portray men in a positive light. Why it's not being done in this day and age baffles her.
When the love is gone but the sex remains, the magic is missing and it feels like … um …
When was the last time you laughed? Really, really laughed?
One example where Government helps minimize the horrific results of Mother Nature's awesome power, saves lives, limits destruction and supports recovery.
Brian Rutter wants to know: Is the part of parenting where you have to teach your children how to drive really necessary?
Long-term relationships grow stagnant and stale, especially after having kids together. But Jayson Gaddis insists there are ways to bring the love back to life.
Is Your University's Programming Complicit, Compliant, or Comprehensive?
You can give generously without spending a penny. Go ahead. Make someone's day.
Take a break and listen to trombonist Christopher Bill's cover of Pharrell's "Happy." Wherever you are, we promise you'll be dancing.
Tamara Star suggests 5 sizzlingly romantic summer dates without the heavy burden of a credit card.
One example where Government helps minimize the horrific results of Mother Nature's awesome power, saves lives, limits destruction and supports recovery.
Visit the site, sign up and kick-off your football season the right way! Alex Yarde has the details!
If "karmic fate" sounds too woo-woo for you, then think of it as dramatic justice instead.
If you're sitting around waiting for your partner to change, you're giving away your power.
Shared inside jokes? Identical hobbies? Love of the same breakfast cereal? The lady of your life may happen to be your best friend, too.
Erin Kelly looks at a series of ads intended to help people learn to be more comfortable interacting with folks with disabilities, and to help nurture empathy.
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At the request of some of the Canis Hoopus Elders, we are bringing back Feel Good Friday Facts to provide a brief respite from all of the negative goings-on surrounding the Timberwolves.
For all of you neophytes and Spaniards, here's how it works: You can post any FACT that is positive, and pertains to the Minnesota Timberwolves. Save your opinions for another time, and no sassy statements like: "The season is almost over."
Instead, for example, a comment and supporting data about improvement from Wes Johnson would be welcome.
I'll start by announcing that I shan't utter a negative word about David Kahn ever again. Instead, I'll post this brief clip, which is probably not David Kahn (but I have no way of knowing for sure):
Whenever someone says something nice or positive about David Kahn and I disagree with the statement, instead of launching into another litany of all of his failings and shortcomings, I will post this in response. It makes me feel better, and I hope it improves your mood, too.
Okay, what other Feel Good Facts do you have for your fellow Canis Hoopussers today?


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The Energy Report: In your interview last July, you talked about how market volatility was challenging investors in small-cap Canadian resource stocks. Have prospects changed since then?
Steve Palmer: The resource market has been volatile for a while. I was bullish last July, and I'm still bullish: stocks are that much cheaper now.
TER: What's your global outlook for resource stocks?
SP: Economic growth is accelerating, worldwide. The three largest drivers of global … [visit site to read more]Similar posts:


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Fresh plans unveiled for new shopping area in Beaconsfield
By Magpi23 | Sunday, January 15, 2012, 16:29
New plans are in development for a brand new shopping 'courtyard' in Beaconsfield Old Town.
London End: site for the proposed new shopping area.
The new scheme follows a previously rejected scheme to add new shops to the area back in 2010. It would mean three new shops in London End, which would also be home to a new Raymond Blanc restaurant.
There would still be a car park situated behind the development and cars would enter through an archway next to the former bakery.
The new plans are being drawn up by property consultancy firm, Bidwells and if they are accepted the company hope to obtain planning permission by the spring, with the new development opening by Summer 2013.
What do YOU think? Would a new shopping mews be a good thing for Beaconsfield Old Town?
Read about the previous plans to build new shops in the area


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Serbian newspaper Večernjih novosti reports that the injury Novak Djokovic suffered Sunday is a tear to the intercostal muscle between his ribs, an injury that will force him out of action for at least four weeks.
Djokovic was forced to retire from his Davis Cup Semifinal match Sunday against Juan Martin del Potro in the second set, trailing 6-7, 0-3. On what would be the final point of the match, Djokovic hit a forehand and then crumpled to the floor of Belgrade Arena.
The retirement gave Argentina its third point and the victory in the tie, and a spot in December's final against Spain.
Djokovic, who has been ranked No. 1 in the ATP rankings since winning Wimbledon, would not be in danger of losing the top spot in the rankings within this four-week span. The injury will force him to miss the 500-level tournament in Beijing and the 1000-level event in Shanghai. Having won Beijing last year and made it to the semifinals in Shanghai, Djokovic will be unable to defend 860 ranking points. He currently leads ATP No. 2 Rafael Nadal by over 4,000 points.
(h/t @anna_tennisfan)
For more tennis news, follow SBNation.com/tennis.


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Information Security
Security Working Group
Terms of reference
Endorsed by the Information Strategy Committee 1 March 2007
The Security Working Group reports to the ICT Infrastructure Subcommittee.
Its remit is:-
1) To make recommendations to the ICT Infrastructure Subcommittee on UCL's strategy and policies for the management of security in relation to its information, systems and networks.
2) To make recommendations to the ICT Infrastructure Subcommittee on policies which need to be enforced throughout UCL and associated network connections to ensure the security of information, computer systems and networks. This includes matters relating to data protection and freedom of information.
3) To receive reports from the UCL Computer Security Team.
4) To receive reports from the UCL Data Protection Officer.
5) To receive reports from the UCL Freedom of Information Officer.
6) To act as a focus for technical and other issues relating to information, system and network security, data protection and freedom of information within UCL.
Members of the Security Working Group may receive sensitive information, disclosure of which may be harmful to UCL's reputation or interests. Members are responsible for the safe handling of any such information
Page last modified on 31 may 13 15:38


text: I understand those who are upset about this deal. Mike was truly one of the best players this franchise ever had. On the other hand, I think a deal like this is long overdue. We knew ever since last year that it was time to blow this ship up and even though this team has played well as of late it was time. Sheldon Williams is a nice piece to go along with K-Mart, Francisco and Spencer Hawes. This team is still stuck with Kenny Thomas and Shareef's bad contracts so I think this rebuilding stage is gonna last a long time. I think that it's realistic to say that K-Mart will be playing on bad teams until the end of his extension. Hopefully by then the team will be at the end of the rebuilding stage. In order to rebuild you first have to tear down and that means Artest and Miller have to go too. Otherwise, the process will be delayed even longer and this team will continue to be mediocre.


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Val-Dieu Blond - Brasserie de l'Abbaye du Val-Dieu
Displayed for educational use only; do not reuse.
Ratings: 150 | Reviews: 103 | Display Reviews Only:
Reviews by the Alström Bros:
4.33/5 rDev +12.2%
Presentation: Short stubby 11.2 brown bottle with no freshness date.
Appearance: Nearly clear with a bright pale golden colour, yeast was still a bit unsettled in the bottle and did make it way into the glass but not to the point of making the beer cloudy. Cake like head floats on top and sticks all over.
Smell: Light peppery herbal aroma with malt sweetness in the back, suggestions of ripe tangerine juice and juicy fruit bubble gum in the nose also.
Taste: Multi texture mouth feel, creamy and viscous carbonation with a medium body. Spicy up front with the crispness of the carbonation, yeast and hops meld together to bring for an other complexity to the spicy character. Fruitiness flows through with hints of apple peel and unripe plantains. Fresh sweet grain in the palate, graininess seems to be everlasting and wades far into the finish. Mildly estery with a light warming alcohol.
Notes: Tight and complex with a delicate side and some snappy spiciness from the hops and yeast byproducts also. A Belgian Blonde I'd go back to again and again.
03-04-2002 23:19:28 | More by Jason
More User Reviews:
North Carolina
4.15/5 rDev +7.5%
Iam giving the pour a perfect score pours a slightly hazy light blond with a huge blooming head that is just not coming down it might stay like this forever!Aroma is dry with a iron note to it and ripe lemons,taste lightly tart with medicinal tones and a little toasted grain underneath the flavors.I think for the style its pretty complex with a bunch of nice flavors,high marks for me.
08-20-2004 21:36:52 | More by oberon
4.1/5 rDev +6.2%
Appearance This one poured a nice, hazy orange in color with a huge white head that left some gorgeous lacing on the inside of my Chimay glass.
Smell The light Belgian yeast and modest hops are mixed with tons of sharp spicing that will curl your toes.
Taste Ah, this one has a nice sweetness to it that reminds me of rich tangerines and maybe some light banana. The malt base is slightly yeasty and the spices from the nose step back just a bit at the taste.
Mouthfeel This Belgian Blonde is medium-bodied with some good carbonation and a bit of dryness throughout.
Drinkability I really enjoy this style and thought this was a good representation of my preferences. I like a little more spice than normal and a light yeasty malts, and this one delivered in spades.
02-25-2005 01:29:52 | More by RoyalT
1/5 rDev -74.1%
12-22-2011 20:36:06 | More by Marc33
4.25/5 rDev +10.1%
08-15-2014 21:40:07 | More by petewheeler
3.75/5 rDev -2.8%
05-20-2014 18:49:26 | More by ant1
4.25/5 rDev +10.1%
07-12-2013 08:10:43 | More by Marius
3.63/5 rDev -6%
Pale gold color, pouring very clear with a slight head that dissipated quickly. An aroma of citrus and yeast. Taste offers light fruit and spice with a slight mineral quality. Mouth is light and bright, though not a whole lot in the way of complexity. It is highly drinkable. It would probably accompany fish dishes excellently. Solid overall, but nothing earth-shattering. Would surley drink one if I found it in my fridge though.
08-25-2006 21:33:51 | More by Osiris9588
4.28/5 rDev +10.9%
11.2 fl. oz. bottle served in a chalice
A- a slightly murky golden color with strong carbonation and a pure white head that dissipates pretty quickly leaving a ring of foam around the edge
S- Very yeasty bready aroma with hints of honey just a touch of fruity esters aswell
T- very good honey/ pils malt upfront with some fruitiness finishes with a light hop spiciness to finish. No hot alcohol tones but a dry finish
M- it has a somewhat cream perhaps more bubbly mouthfeel that is pretty smooth. No alcohol warmth or tartness at all.
D- this is a very smooth beer with a light malty sweetness. It is very clean tasting and makes it a very pleasant session beer.
02-24-2005 00:13:32 | More by rhoadsrage
New York
4.4/5 rDev +14%
33 cl. bottle served in an Abbey du Val-Dieu oversized wine glass (that I received with the gift pack, so I figured I should try out the glass with a proper brew).
Appearance: Oversized wine glasses certainly do make the brews look beautiful. Hazy dry straw yellow with many bubbles floating toward the top. The head's currently refusing to dissipate, sitting at about 1" for more than 5 minutes now. Very very nice.
Smell: Burst of citrus and phenols come from the head and the beer as it warms and the head starts to dissipate. Extremely earthy and musty tones come from the yeast. Some lemon grass, citrus zest, and slight candi sugar. Fruitiness from the malt can be discerned too, as a combination of some tropical fruit, banana, and slight bubblegum. Slight esters are there upon warming also. I don't really get much hops at all, but that's not a big deal I suppose.
Taste: Tons of malt at the forefront of the first sip. Tropical fruit, citrus, slight bubblegum and banana, and phenols come through near the finish. Esters also are very up front, and come through more in the taste than the aroma. Finishes slightly sweet, a tad sour, and the finish is long, then becomes dry, then melds into a nearly-perfect blend of slight hops and all the aforementioned flavors.
Mouthfeel: Pretty silky and velvety, but not as full as I thought it was going to be with all the malt and sugars. A smooth burst of carbonation makes the end of the swallow very nice.
Drinkability: An excellent BPA, and certainly one of the best I've tried. I actually think, both for the price and the taste, this is better than Orval, and I certainly recommend it. It's balanced, complex, tasty, and it looks fantastic in an oversized wine glass.
01-14-2006 19:47:28 | More by asabreed
3.75/5 rDev -2.8%
07-18-2013 20:00:08 | More by Ciocanelu
North Carolina
4/5 rDev +3.6%
Pours a cloudy, golden and pale yellow with a thick white head that settles farily quickly but leaves nice lacing everywhere. Aroma is very authentically belgian, nice fruity esters with a bready malt background but not in a clean, sanitized american way...very wild smelling. Taste is spicy, hints of corriander, lemon zest and clove as well a a light bready malt presence. The mouthfeel is very crisp, with somewhat high carbonation (for a belgian) and quite refreshing and thus the drinkability is fairly high.
06-09-2005 05:46:40 | More by silver0rlead
North Carolina
4.13/5 rDev +7%
Definitely a great choice in my books. For the history and deatils, see the previous review (interesting stuff). Drank this one first as part of a choose your own flight at the Flying Sauce in Charlotte. The first few sips were wonderful. Very smooth down the throat and quite easy to drink. The alcohol comes out a bit as it warms. A bit on the cloudy straw colored side. Not nearly as hoppy as an American or English Pale Ale.
06-04-2005 18:53:00 | More by Backer2004
3.65/5 rDev -5.4%
Pours a hazy golden color with a smallish white head that quickly faded to a thin cap. Moderate amount of sticky lacing is left on the glass. Has a light fruity aroma, slightly vinous, and some spice coming from the yeast. Overall a pleasant aroma but it is a bit weak. The flavor is a bit weak as well. It is nicely balanced but it does not pack a lot of punch. Light fruit and cloves. Sweet finish but rather underwhelmed by the flavor. Light body with abundant, but not harsh carbonation. The ABV is getting up there for a session beer. Maybe a fresher example would of impressed me more.
12-16-2008 23:40:45 | More by morimech
3.33/5 rDev -13.7%
Dayton, OH AleFest:This beer formed a small sized white head with fine-small sized bubbles.The body was cloudy with lively carbonation observed.The hue of this beer was straw yellow and its nose was that of clove, spices and fruits.The flavor was bitter from start to finish and it had a lingering effect.This beer had a smooth mouthfeel and it was light in body.There was a fair amount of lacing on the sides of my glass.
08-27-2003 15:58:22 | More by hotstuff
3.93/5 rDev +1.8%
The beer was a pale, hazy golden color that produced a nice light white head, which was not well retained, which was odd given the carbonation level of the beer.
The beer gave off a nice bready aroma with hints of some fruit sweetness and a grass quality as well.
The taste of the beer followed the nose nicely. A solid Belgian yeast/grain backbone with hints of lemon and some earthiness, which finished with a tart, dry taste.
The beer was smooth and easy to drink. The only real quality that I did not care of the beer was that after it was poured, it almost seemed to go flat. I could not recreate the head, which was odd, given the level of carbonation. Overall, a good beer and perhaps one that I will try again.
05-14-2012 17:50:46 | More by PhillyStyle
New Jersey
3.75/5 rDev -2.8%
Pours a dark golden orange hue with a small short lived white head. Aroma of sweet ripe fruit apples pears, Belgian yeast with some biscuit malt. Taste of biscuit malt, Belgian yeast, sweet fruity notes, some mild citrus, light bitterness. A medium body, light crisp mouth feel with mild carbonation on the Palate. Finish is of biscuit malt, Belgian yeast, pleasantly fruity with a slightly dry ending. Overall a good, delightful drinking ale.
07-09-2013 22:21:04 | More by Samp01
New Jersey
3.63/5 rDev -6%
A: Poured a hazy pale gold with a 2 finger foamy and sticky white head that had a great retention and left a patchy lacing. There were some visible floaties as well a strong visible carbonation.
S: some candi-sugar, yeastiness of cloves, bananas, and sour citrus hops.
T: citrusy with sour fruit (green apples), oranges and a light fresh breadiness. There was some honey, cloey sweetness with a light nuttiness. before finishing with a spritzy carbonation bite and dried fruitiness.
M: lively from the strong carbonation, citrusy, sour, light, and tingly.
D: A nice drink, easy, smooth with a dry finish and definitely quenches the thirst per style.
06-16-2008 22:29:55 | More by beerthulhu
3.7/5 rDev -4.1%
Served in my Val-Dieu chalice, the beer pours golden yellow with a good sized very carbonated white head. Good head retention, lacing is good too. It smells grassy, yeasty and a bit like bananas. It tastes like lemon, pears, pepper (spice) and also has a grainy/biscuity taste. Mouthfeel is light, but is very, very carbonated. Too much carbonation for my liking. Drinkability is OK, but would be higher if the beer was less carbonated. Even then I still think this is a decent beer, it does taste good and it is smooth. I'll have to try this one again sometime.
12-30-2006 01:09:10 | More by bluejacket74
3.85/5 rDev -0.3%
bottle overflowed when i popped the cap. served at cellar temperature into a chimay chalice. poured cloudy gold with a thick, pillowy white head which disapated quickly leaving fine lacing. citrusy, earthy and slightly floral in aroma. mouthfeel is light and a little tart. citrus and pepper dominate the taste with a dry fruity finish. i'd drink it again, but wouldn't go out of my way.
01-08-2004 23:52:18 | More by dannyvee
3.25/5 rDev -15.8%
05-24-2013 11:39:05 | More by desint
4.25/5 rDev +10.1%
12-02-2013 02:02:38 | More by jaydoc
United Kingdom (England)
4/5 rDev +3.6%
Appearance: Hazy star colored. Silky white head. Minimal lacing
Smell: Wonderful aroma of candi sugar and fermentation.
Taste: Slight malt flavors. Some hop bitterness in the tail end. Very belgian beer.
Mouthfeel: Tingly from the carbonation. Excellent.
Drinkability: Excellent beer. Excellent example of the style. May be one of the best.
02-11-2011 20:05:13 | More by Squelch
Puerto Rico
4.03/5 rDev +4.4%
Presentation: Stubby 11.2 oz. brown bottle, served in an oversized wine glass.
Appearance: Cloudy, pale gold color. Develops a two finger bright white head that goes down but remains all the way to the end. It leaves some great lacing.
Smell: The scent is sweet, fruity, mainly banana. There's some nice herbal and malt notes, as well as some yeast in the background.
Taste: A fruit flavor is dominant. It has spice and herbal flavors that make for a very complex and appealing package. There's alcohol and a tiny malt sweetness at the end, with some bitterness to balance everything out.
Mouthfeel: It's smooth, creamy and medium bodied. It has mildly high carbonation that's not overwhelming but still present.
Overall: Very drinkable and complex. It has a lot of flavors and scents, but also a simple sweetness, balanced perfectly by a hint of bitterness and an alcoholic character, that just make it a great beer.
03-12-2013 06:20:51 | More by VoodooBear
New Jersey
4/5 rDev +3.6%
11-15-2011 15:04:00 | More by richbrew
Val-Dieu Blond from Brasserie de l'Abbaye du Val-Dieu
87 out of 100 based on 150 ratings.


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Would recommend York for all ages parents with children, romantit city breaks or just a cultural break away. Lots to se and do and loads of restaurants.
Everything is just perfect. History, night life, people.
I moved here 2 months ago and when I was here almost 8 months ago I immediately felt in love with the city. It is both modern and historical. You can shop in the modern malls and you can visit historical events. Perfect place for a vacation. The inner city is like a hidden gem. It is not a wonder why the Shambles was chosen as the most picturesque street in the UK in 2009.
A lot of variation in museums, definitely suited for children.
York is the nicest town in England to do some christmas shopping and it's great for a short break. Almost the entire inner city of York gives you the idea youre in Charles Dickens town. My experience is that the english can exaggerate alot when theyre dis
I surprised my mother with all my relatives for her 75th birthday. Shopping for Christmas in York. We went there with 4 girls! York is great but the drive to it is long and grumpy drivers. It was exhausting but we loved it and so did my mother!
You'll find the friendliest people in:


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Duane E. Jewett, 80, died March 22, 2013. He was born in Belleville, KS on February 18, 1933 to Taylor and Mildred Revell Jewett.
In addition to his parents, he is reunited with his wife, Donis.
He is survived by his sons, Brad and Mark (Sharon), and 5 grandchildren.
A memorial service will be held 7:00 p.m. Tuesday, March 26, 2013 at Brown-Wynne Funeral Home, 200 S.E. Maynard Road, Cary, NC 27511. The family will receive friends immediately following the service.
In lieu of flowers, please make a contribution in memory of Duane to a charity of your choice.


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WGTS 91.9 Featured Item of the Day: Homemade Granola
May 5, 2011 by Brennan
Filed under Morning Show
Courtesy of the Potomac Adventist Book & Health Food Store
1 cup pitted dates
2 Tbsp maple syrup (optional)
2 ripe bananas
1/2 cup water
1 1/2 tsp salt
8 cup rolled oats
1 cup chopped nuts (I use 1/2 cup each of pecans, slivered almonds)
1 cup unsweetened, shredded coconut (optional)
1/2 cup sunflower seeds
Process first 4 ingredients in blender until smooth. Pour over remaining ingredients. Stir together and mix well. Spread on cookie sheets to about 1/2″ thick. Bake 200 F degrees for 2 hours, stirring every hour, until golden and almost dry. Continue to bake, stirring every hour until dry. Store in airtight container.


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I am curious to hear what everyone has to say about coaching and what makes a season a success. These are just a few questions I ask myself. I am only human and emotion plays in almost all I do when it comes to this team and I admit, I am no expert. I only want to know how we can have coaches for years, decades and not hold them to the same standards as our players. I am new to this blogging thing and being older, not so much with it, when it comes to the computer world. I apologize for the notebook looking post.
I. Do we fire a coach every year because we didn't win a super bowl?
2. Do we accept a coach/coordinator because we are top 10 and not number one.
3. Do we assume they know what they are doing when we think there are better options on the bench?
4. Do we judge the coach as we do the player?
5. Does a play that cost the game go on the player or coach?
6. If we rank coaches, where is ours ranked?
7. If players don't play up to expectations, is it coach or player?
8. If a team comes out flat, is it the coach?
9. How many chances should we give a coach?
10. Is there a way to get a score on coaching the way we judge a players performance?
11. How do teams improve? Is it all coaches or do players come together and say enough is enough?
12. When does coaching stop and personal player pride take over?
13. How much is it the coach or how much is it the coordinator for success or failure?
14. Can we look to the future with optimism with the coaches we have?
15. If the coaches do the same thing over again expecting different results, can it be considered weakness?
16. If we have injuries, can we still be happy with a 4-12 record?


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How cute is my new scrabble ring?! I copied my friend Carly but got one with a H. I was so please H is a 4-point letter! Hehe. I got it from Rock and Rose and they also do scrabble necklaces too. I've already got my eye on their lego rings, or may make one of my own. I wore my ring today with this outfit:
Yes I already have that skirt in red, but I love the cut so much I got it in black and white too!


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About the AuthorThe Cure Parkinson's Trust
CPT London
The Cure Parkinson's Trust has one bold aim - to cure Parkinson's. We fund innovative projects and inspirational scientists. Our research profile is dynamic and we have become known for our trailblazing approach which has uncovered new targets in the treatment of Parkinson's. In addition, we bring scientists together to improve communication and collaboration. Founded by patients, and driven by our patient supporters who are demanding new treatments, we are passionate about finding a cure and making an impact on the lives of those living with Parkinson's.
Publish Date December 09, 2010
Dimensions Standard Landscape 56 pgs Standard Paper
Category Nonprofits & Fundraising
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