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American History Videos, American History Pictures, and American History Articles
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Climb 20 feet of runout, slabby pegmatite to a #0.3 Camalot placement in dark rock. Continue up via fingers and stemming in broken rock to a second band of pegmatite and hand jams up to a large ledge with a pine tree and belay.
The route ascends the prow of Jack's Fortress.
Singles of BD #0.3-3.0, stoppers. Belay from tree or gear. To descend, sling tree and rap off or walk left and continue up Frontal Assault.

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BattleGrounds MMA's upcoming one-night, eight-man welterweight tournament, which was initially slated for June 27, has been postponed to October 3 to air live on pay-per-view.
Decisions: All-time Invicta & UFC Statistics
Former Invicta FC Atomweight champion Jessica Penne showcases another side of herself in this revealing bikini photoshoot with Tracy Lee. See for yourself inside.
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All the action from July 13's Invicta Card. Including Cris Cyborg vs. Marloes Coenen, Ayaka Hamasaki vs. Claudia Gadelha, Jessica Penne, and Joanne Calderwood.
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January 28, 2008
Albany -- Dougherty County voters will see another name on the sheriff ballot.
Kirk Smith has been living in Southwest Georgia since he was four years old. He says he's running for Dougherty County Sheriff because he wants to take on crime head on.
Smith is a little different from the other candidates so far since he doesn't have a law enforcement background.
But he says that should be part of his appeal.
"As a citizen in Dougherty County I see the things that citizens see. I go through the same things they go through. The system is not working for us. Its not working for the people. We can change the system by putting someone who is not tied into this system of corruption," said Kirk Smith.
So far Albany Police Lieutenant Benita Childs and Dougherty County Sheriff's Capt. Kevin Sproul have also officially announced they will also be running for the Dougherty County Sheriff position.
feedback: email@example.com?Subject=DoughertySheriff/DR
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Albany, GA 31706
(229) 446-1010
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Posted in guest column Tagged CBE, competency based education, EDUCAUSE, Helix Education, LMS, Steve Pappageorge Leave a comment
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text: Miranda Kerr in a White Bikini and Lacy Dress Miranda Kerr Hits the Sand in a Sexy White Bikini Look by Lauren Turner 2/11/13 22 Reactions 29 Shares Print 17 2 10 0 0 Miranda Kerr ran wild on the beach in Sydney yesterday. She was working on a new campaign for her Kora Organics skin care line and spent the afternoon under the sun with friends. Miranda wore a bikini that she covered up with a lacy white dress for the cameras and posed in the sand with a group of young friends. She arrived Down Under last week and has been busy with work since. Miranda walked in the David Jones fashion show, appeared at one of the brand's department stores, and visited the Kora Organics lab before the beach shoot. Her stay in Australia means she's missing the New York Fashion Week fun, but there have been plenty of other famous faces at NYFW so far! Source: AKM-GSI What's Your Reaction? 0 0 0 0 0 0 Miranda Kerr covered up a white bikini with a lacy dress. Source: AKM-GSI 1 / 7 What's Your Reaction? 0 0 0 0 0 0 Miranda Kerr ran on the beach in a white dress. Source: AKM-GSI 2 / 7 What's Your Reaction? 0 0 0 0 0 0 Miranda Kerr shot an ad for her Kora Organics line. Source: AKM-GSI 3 / 7 What's Your Reaction? 0 0 0 0 0 0 Source: Instagram user mirandakerrverified Source: AKM-GSI 4 / 7 What's Your Reaction? 0 0 0 0 0 0 Source: Instagram user mirandakerrverified Source: AKM-GSI 6 / 7 What's Your Reaction? 0 0 0 0 0 0 Source: AKM-GSI 6 / 7 What's Your Reaction? 0 0 0 0 0 0 Miranda Kerr shielded her face from the sun. Source: AKM-GSI 7 / 7 17 2 10 0 0 Read More Kora OrganicsMiranda Kerr Bikini PicturesMiranda KerrBikini Bikini Kim Kardashian Is the Queen of Sexy Swimsuit Snaps 17 hours ago Reese Witherspoon Flaunts Her Bikini Body on Her Picture-Perfect Getaway 2 days ago Halle Berry's Hottest Bikini Moments! 3 days ago Alessandra Ambrosio's Vacation Is All About Bikinis, Family, and PDA 3 days ago Stay Cool and Get Six-Pack Abs With Our Pool Workout 6 days ago Audrina Patridge Hasn't Changed One Bit Since The Hills 1 week ago Miranda Kerr Pitch Perfect — Stars Get Their Game On! 1 day ago 29 Celebrities Who Aren't Afraid to Strip to Their Skivvies 2 weeks ago Untangling the Web of Connections in the Bieber-Bloom Brawl 2 weeks ago You'll Crack Up at Colbert's Take on Justin Bieber vs. Orlando Bloom 2 weeks ago Miranda Kerr's Sexy New Ad Campaign Popped Up at the Perfect Time 2 weeks ago 85 Stars Being Sweet With Their Moms 3 weeks ago Get a Personalized Celebrity & Entertainment Newsletter! Help us customize your newsletter by selecting your interests (optional): Movies A Listers TV Young Hollywood What's Your Reaction? 0 0 0 0 0 0 0Reactions Link Love The Country Music Association says goodbye to Taylor Swift — ET Amber Rose and Wiz Khalifa share their wedding snaps — Us Weekly Matthew McConaughey is bringing back the fanny pack — HuffPost Celebrity See Gwyneth Paltrow's new Hugo Boss commercial — Lainey Gossip Sofia Vergara's new ring isn't what you think — Dlisted Shia LaBeouf "is like a brother" to this Fury star — JustJared Can you believe Christie Brinkley is 60? — Hollywood Tuna Hilary Duff releases a new video — Pink Is the New Blog Kate Upton and her boyfriend take the Ice Bucket Challenge — The Superficial


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Chase Austin News
News on Chase Austin continually updated from thousands of sources around the net.
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Serpico - Philadelphia
- Address:
604 South St
Philadelphia, PA 19147Neighborhood:
Center City
- Cuisine:
AmericanPrice: $31 to $50
Serpico - Philadelphia
- Dining Style: Casual Elegant
- Website: http://www.serpicoonsouth.com/
- Phone: 2159253001x
- Hours of Operation:
Tuesday - Thursday 5:00PM to 10:00PM
Friday & Saturday 5:00PM to 11:00PM
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Peter Serpico
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Counter Seating, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Getting there
- Cross Street: Between 6th Street & 7th Street
- Public Transit: Serpico is located nearest the Broad Street Line, 8 blocks east of the Lombard-South station. We are also easily accessible by SEPTA routes 40 and 47, or PATCO via the 9th/10th-Locust station.
- Parking: No
- Parking Details: We offer Valet parking for $16 on Friday and Saturday evenings.
A word from Serpico - Philadelphia
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available.Continued
Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
- Diners' Choice WinnerFit for Foodies
Serpico - Philadelphia - Best Restaurants in Center City ›
Serpico - Philadelphia reviews from OpenTable diners
157 reviews since May 5, 2014
- Food4.5Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (130)special occasion (78)neighborhood gem (59)hot spot (59)romantic (39)notable wine list (20)vibrant bar scene (13)late-night find (12)good for groups (5)kid-friendly (4)great for brunch (3)great for lunch (3)scenic view (1)great for outdoor dining (1)Show More
- WimmieVIPDined on 8/23/2014This is arguably the best restaurant in Philadelphia. There are many to choose from in Philly but this one is certainly one of the contenders. Every dish the 3 times we have been there has been superior! This is an expensive restaurant but the food quality and taste is as good as Philadelphia has.Special Features:I would recommend this to a friend.
- CreativeSamiDined on 8/21/2014A very creative and artesian cocktails scene. All the food had a great variety of taste and texture perfectly balanced. SamSpecial Features:
- Cool Spot!LolaeatsDined on 8/21/2014My friend and I enjoyed our food and the ambiance was nice.Special Features:
- OverratedOpenTable Diner Since 2009Dined on 8/19/2014I made this reservation because of a review in the NYT. The food was not outstanding. The duck liver mousse was good, but the maitake mushrooms were full of grease and inedible. We mentioned that we did not like the mushrooms (more than half were left over) and there was no offer to fix things. The potato accompanying the beef was similarly greasy. The beef itself was just all right - not very tasty. The trout was good. Although we were warned that the plates were hot, the beef was barely warm. We declined to have desert after such a lack-luster meal.
- OellaguyOellagalDined on 8/19/2014Creative, innovative. Sit at the counter, better to watch food prep.Special Features:I would recommend this to a friend.
- SheKDined on 8/16/2014Went because of the reviews and it did not disappoint. They suggested 3 dishes per person but 2 was more than enough. We shared 7 among 4 of us and were completely satisfied. All the dishes were great and service was friendly and attentive. Although there is a full bar, they allowed us to bring wine and did not charge a corkage fee. Hard to pick a favorite. The pho sandwich was great -as were the short ribs. Definitely a go to again restaurant.Special Features:
- FredDined on 8/16/2014Excellent food with some very intersting dishes. Service only fair.Special Features:
- ChefDoakVIPDined on 8/16/2014Sat at chef 'a bar / table and had an amazing experienceSpecial Features:I would recommend this to a friend.
- Great restaurantOpenTable Diner Since 2010Dined on 8/14/2014Wait staff is fantastic -- attentive, helpful, thoughtful. Food is different and great. Tomato, green bean, and squid salad is fantastic. Ravioli was a table favorite. Trout is amazing. Etc., etc.Special Features:I would recommend this to a friend.
- Great unusual foodAWE3Dined on 8/14/2014This was a revisit and was as good as all previous visits. The corn ravioli is still fabulous. The lamb dumpling was great as was the Rocky Road desert. Order a lot of small dishes for a wide range of tastesSpecial Features:I would recommend this to a friend.
- Delicious!wantsitallVIPDined on 8/14/2014Everything was delicious...had the maitake mushroom special...wow! table fave. Pork and kimchi stew was fabulous. Made an unfortunate choice on the French Chardonnay...didn't love that, but had some differing tastes in what wine we should have.Special Features:
- Boom9VIPDined on 8/9/2014Some dishes were fantastic (duck leg confit sandwich, pho beef sandwich, grilled vegetable platter, duck breast entree)and others very good (hamachi cobia tartare, divers scallops in buttermilk sauce, slow poached halibut). The fish dishes are subtle in flavor and you are rewarded by mixing the various sauces and condiments together with each bite to get full impact of the combination. I didn't care for the special dessert fresh peach compote with pollen--it needed something more, probably extra sweetness, perhaps carmaluzed brown sugar. Apple dessert excellent. Sicilian white and red wines , by glass, were superb. Just go for the vegetable platter --one of the most phenomenal dishes I've ever had!Special Features:I would recommend this to a friend.
- Great price fix!FormerRestaurantManagerDined on 8/8/2014The $40 before 630 tasting menu is a steal! The portions were just right, and a full entree is included. Service was attentive but not overbearing. Every staff member was knowledgable and efficient. Very professional. Will be back!Special Features:I would recommend this to a friend.
- Fantastic First VisitmhinksonVIPDined on 8/7/2014Why did we wait so long to try this place? I'd advise all to get there sooner rather than later. Chef Serpico's plates are creative and delicious. Must haves: Deep Fried Duck leg (on a potato roll!), Raw Diver Scallops (buttermilk and poppy seed sauce), Raw Fluke with charred jalapenos (my favorite), great wine and cocktails (surprising New Mexico bubbly and the Spring Cup cocktail) and phenomenal service (personal without being overbearing. Oh yeah, sit at the large chef's counter if you can.Special Features:
- UnderwhelmedOpenTable Diner Since 2011VIPDined on 8/6/2014Drinks were good. We tried the pigs head which was fine. Nothing special. Our server had no idea what it was and really didn't know the menu at all. The scallop crudo was fishy and room temp. Pretty sure they were bad. Hamachi tartare was so so. The corn ravioli was too sweet. It just wasn't a good experience. I was expecting much more. There really was a lack of contrast in most of the dishes. Service was not good. Don't know if I would give it a second try.Special Features:
- DeliciousOpenTable Diner Since 2010Dined on 8/2/2014Outstanding meal. Very interesting menu. The Fluke appetizer, Korean wings and Trout were awesome!!!! Great Vibe.Special Features:
- Lives up to the hypeShellyDined on 7/30/2014Fine dining meets a modern, casual setting. The menu has three plate sizes with equivalent prices and sharing is encouraged. There is a large open kitchen surrounded by an eat-at bar. Various ethnicities are referenced in the food adding unusual touches and depth to beautifully prepared and plated food. The service is knowledgable and friendly. There is no hovering, but plates are cleared immediately after you've finished so there's a briskness of pace although you don't feel pressured. For those looking for quiet dining, this isn't the place. Lots of tile, concrete and stainless steel make the noise bounce. But for those who love terrific food and don't want to dress up to get it, Serpico is a must.Special Features:
- I love SerpicoOpenTable Diner Since 2012VIPDined on 7/26/2014I've eaten here twice now and every single dish I have eaten here has been amazing. I love this place.Special Features:
- WimmieVIPDined on 7/25/2014This is an excellent restaurant and a very excellent addition to Philadelphia.Special Features:I would recommend this to a friend.
- escape from new york part 2ericVIPDined on 7/24/2014sure glad the chef made it out, and landed in one of our favorite cities. interesting, innovative, and downright delicious without any fussiness.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 7/21/2014Food was terrific! A bit on the pricey side when you include alcohol, but worth it for a special occasion.Special Features:I would recommend this to a friend.
- Creative and DeliciousOpenTable Diner Since 2009VIPDined on 7/21/2014The menu is full of creative/unusual combinations of familiar ingredients, almost all of which worked extremely well. We were 5 people and made the mistake of ordering "conventionally". -- 2 of us shared a couple of small plates, 1 of us ordered his own 2 things and the other 2 of us shared a few things, some of which overlapped with the others. We should have ordered 10 - 12 things and each had a bite or 2 of everything. For our next visit, we're definitely planning time for 11 course Chef's Tasting Menu!Special Features:I would recommend this to a friend.
- Great FoodPheedusphillyDined on 7/18/2014I absolutely loved this restaurant. The pork kimchi stew and duck breast dishes were phenomenal. We also loved the himachi cobia tartare.Special Features:I would recommend this to a friend.
- Amazing night!!!Ryan7240Dined on 7/14/2014I must preface my review by stating that the food was fantastic. The decor was incredible. My friend and I were blown away! The most amazing aspect of our evening, however, was the staff. We had a server who was the star of the show. Regrettably, I can not remember her name. She was tall and slim with dark hair. My friend and I arrived after nine on a rainy Monday thirty minutes late for our reservation. This girl treated us with such caring and grace. Her menu knowledge was top-notch. My cocktail (the lydia deetz) was the best cocktail I have ever had in my life. In my opinion, amazing food and beautiful spaces are par for the course in Philadelphia. The things that are memorable are special are the amazing staff members.Special Features:I would recommend this to a friend.
- Nicely done!OpenTable Diner Since 2011Dined on 7/12/2014Serpico was great! We loved the variety of choices, some adventurous, some not. The food was fantastic and the wait staff was attentive and knowledgeable. Well done!Special Features:I would recommend this to a friend.
- Love SerpicoKathyVIPDined on 7/12/2014This is our 4th time at Serpico and each time has been wonderful. The service is exceptional including giving us great suggestions on wines. We finally got to take our daughter and son-in-law, who is an exceptional cook and are both frequent restaurant goers. They loved everything. My husband has the vegetable plate each time we go! He loves it so much, he's not willing to get something else. We will continue to have Serpico as one of our go-to restaurants.Special Features:
- Solid meal, some exceptional dishesabc290VIPDined on 7/5/2014Serpico has a large, open kitchen, bordered on two sides by the chef's counter. This means a lot of counter seating, which I'm a big fan of. The 11-course tasting menu was, overall, a really solid meal. Highlights included a steamed egg custard (like a modernized version of chawanmushi), a turnip cake topped with duck pate, a mushroom and yuzu dish, and pork and kimchi ramen. The consomme broth in the ramen was outstanding, as were the shots of consomme served with the potato chips and oxtail. Desserts fell a little flat for me, partially because they felt like lazily executed homages to David Chang. Peter Serpico's talent should be able to turn out something more unique than that. Service was fantastic, and cocktails were delicious.Special Features:I would recommend this to a friend.
- Great FoodHopeDined on 7/5/2014The blending of flavors was quite a delight! We loved everything we ate!Special Features:
- SolidLaFleurVIPDined on 6/28/2014Loved the fluke dish and the duck leg. Fun sitting at counter interacting with cooks.Special Features:I would recommend this to a friend.
- Great dinner!FoodEnthusiastVIPDined on 6/28/2014I selected the restaurant based on the reviews and the pictures I saw online. Wow totally pleased. We took seats and what night be called the expanded chef's table and enjoyed watching the movement of the kitchen staff as they prepared everyone's food. We enjoyed our starters so much we ordered a few more and compared notes with the couple next to us on additional selections. We loved the food. Creative, very flavorful, unique things you would expect presented in a artist's fashion. Everyone was friendly andvery knowledgeable about the menu. Really the perfect meal for the our date night, just what we were looking for.Special Features:I would recommend this to a friend.
- 3rd course fell flatphillyVIPDined on 6/28/2014This meal started off great but the necessary progression was not fulfilled. The raw scallop & chicken liver mousse made for a fantastic first course. The raw scallop may be the most impressive flavor combination I've had in 2014. 2nd course was the fried duck leg & the pho sandwich both were quite good, though the pho sandwich had a bit more kick than some people may like. Then came the 3rd course, supposedly a culmination of a great meal. We got the Korean fried wings & the short rib. The wings are very overrated, they are essentially a more sweet than spicy fried wing and they are super sticky and messy. The short rib fell flat too, particularly because of a sauce that was just too salty and off putting.Special Features:
- Intriguing Experiencece - 7/10MaggiebDined on 6/28/2014The positives: I loved the atmosphere! From the exterior the restaurant is almost invisible, understated. It's a classy/casual, young/sophisticated vibe. Chefs table looked really fun. Decor and service were great. The OK: the beer selection was minimal, but my date loved the 3 he tried. I opted for wine; wish there were more by-the-glass options. I also wish there had been more room between the tables. The food: my date and I both ordered the 12-course specialty menu. It was just OK. Some earlier courses and one dessert was sub-par. The other 7-8 courses were good but not extraordinary. The 3 savory meat dishes were very good! The final dessert was delicious. For a unique dining experience that is both fancy and fun, give Serpico a shot.Special Features:I would recommend this to a friend.
- Great placeEdwinDined on 6/27/2014From the second we walked in, the experience was great! Definitely going back.Special Features:I would recommend this to a friend.
- OutstandingDougDined on 6/25/2014This is the best dining experience I've had in a long time. It starts and ends with the food of course: we had the tasting menu, which was a brilliant balance of creativity, playfulness, craftsmanship, and deliciousness. Yes-- everything was DELICIOUS (the fried oxtail and the steamed egg custard were highlights among highlights.) The rest of the experience was just as wonderful: the staff was excellent-- friendly, knowledgable, & helpful, but not pushy. The atmosphere managed to feel both relaxed and highly organized at the same time. The music selection was great, yet the noise level was fine for normal conversation. I could go on about every detail-- it all worked. Serpico-- thanks for one of the most enjoyable meals of my life!Special Features:
- An oasis on South StreetFoodfanVIPDined on 6/21/2014Serpico is an welcome oasis among the tacky bars/restaurants and shops on South Street. Just walking in, the decor is very calming after spending a lot of time finding somewhere to park the car. But the food was wonderful, as was the service. Menu is somewhat limited but we found plenty of things we could have chosen and were very happy with the restaurant fave ravioli, the duck breast and short ribs. Burnt apple tart followed. Great flavors. Definitely would return although the traffic in that area is horrendous and impossible to find street parking. Ended up in a garage on 3rd and South which charged $25!!! I heard the restaurant working on this, so perhaps valet parking or some kind of discount at the parking garage on 3rd?Special Features:
- What!OpenTable Diner Since 2009Dined on 6/21/2014Drinks and food were amazing, service and counter seats watching the cheffy stuff was even better. The bartender provided specialized service and great drinks, on and off the menu. Food was inventive, beautiful and most importantly very tasty. We got the tasting menu. The only thing I would not recommend is the drink pairing for tasting menu, was very one note, all white wine and sake. Eh. Loved the place, will tell everyone and will be back.Special Features:I would recommend this to a friend.
- ExcellentPollyDined on 6/21/2014Loved Serpico, went there on our anniversary. The food was interesting and intelligently prepared (even the cocktails were well put together). Service was great, our waiter knew the wine list and menu well - even brought us some Brut for our anniversary. I appreciated the thoughtful menu, with meat, fish and vegetable dishes with perfect portion sizes so I could try a few different dishes. You could definitely bring a child here, but they need to have a good palate as there was nothing boring on this menu! There is a place to sit and watch the food preparation - I'll definitely be sitting there next time.Special Features:
- great food-relaxed atmosphereDevoDined on 6/21/2014The menu was great- I'd recommend the scallops! The atmosphere was kind of weird. The place looks more like a diner but the menu was higher end. It just felt odd sitting at a food counter while paying $30 for a plate, but that's just me!
- OpenTable Diner Since 2008VIPDined on 6/20/2014Well-executed, creative dishes. Maybe a little pricey compared to comparable meals elsewhere in the city. Also, the wine glasses don't have stems.Special Features:
- Very disappointing.AFK1Dined on 6/20/2014The food is very disappointing and extremely expensive.


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You are in... Forums > YAMAHA > FAZER 8 > Staff Blog: To Flash or Not to Flash?
Alison Silcox says:
My hubby and I were riding through the rolling Leicestershire countryside towards Rutland Water on a recent Sunday morning ride when we were flashed twice by oncoming cars but not at all by the oncoming bikes.
Being cautious we slowed to just under the speed limit and after about half a mile came upon a sneaky camera van tucked on...
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Apr 11
Posts: 109
bikerpete51 says:
Personally I'd flash. Providing there was no chance that the cops could see me do it. If they could, you might be prosecuted for obstructing justice or preventing the police in the course of their duty or whatever..
Dec 12
Posts: 7
garethpn says:
Someone in Neath flashed an unmarked police car to warn them of a speed trap, the police promptly turned around and pulled them over...
Jul 13
Posts: 39
phantombiker says:
I'm very pro police but sneaky tricks like this just cause annoyance. If I tell an oncoming copper that I pressed the flasher by mistake because I was intending to indicate a turn how can he prove different?
If they put one tenth of the effort they expend harassing motorists into fighting real crime we'd be able to walk the streets at night. And why is it always zero tolerance for motorists? Three points and sixty quid the first time they catch you.
Aug 02
Posts: 3264
eatcs01 says:
We should ALL flash. I have noticed that people tend not to warn you these days. I will always flash someone who looks like they are going too quick, a bike or a lorry.
Dec 09
Posts: 2490
supermario says:
Trouble is that while some people flash to warn of a camera van, I've also had grumpy old twats flash me and found that there is no camera. Presumably the old nimby feels I'm speeding or behaving recklessly or just generally having too much fun doing something that he could neither achieve nor imagine with his limited scope. As a result its hard to know which flashes to take notice of sometimes.
But I always warn others where and when possible. That also includes things like obstructions in the road or slow moving vehicles, horses etc.
[This Reply has been modified by the Author]
Sep 11
Posts: 19
likesitfast says:
Always flash, just don't get caught doing it! Do it for all road users, I've been saved many a time by kind, like minded people. North Yorkshire is getting silly though. The police really are making a point of getting their speed camera vans (all 4 of them) to as many locations as they can. Slightly annoying but when we lost 2 bikers at the weekend you kinda can't blame them.
Oct 09
Vortex52 says:
I always do, actualy I just did last saturday in Surrey On the A245
Mar 10
Posts: 117
MudDoctor says:
in court some time ago. The judge decided that as the "Safety Camera" was located at a known hazard, as defined by the Safety Camera Partnership, the motorists were simply warning other motorists of the "hazard" that they were approaching. Flashing of headlights is an accepted means of doing so, as outlined in the Highway Code. Therefore, the authorities were effectively hoisted on their own petards, so to speak.
I could be completely wrong about this, but that is my recollection of the story.
Feb 12
Posts: 232
Titosfuneral says:
As I understand it, flashing to warn of a speed camera has a very tightly defined legal boundary. Since it's at the site of a known hazard and can be interpreted at warning of that hazard, it is legal. However, flashing or signalling to other motorists to warn of the police up ahead with a speed camera, say, is illegal and can be classed as impeding the police in the execution of their duty. This is a criminal rather than a traffic offence. I got roundly told off by a (actually very reasonable) policeman for doing that exact same thing a few years ago who said that the reason he wasn't charging me was that I'd apologized as soon as he explained the law to me. It probably helped that I was friendly and respectful throughout the conversation.
Mar 07
Posts: 3215
Boult says:
try to flash. Yes I know that it can be interpreted as impeding an officer from his duty to entrap and lift the trouser leg of motorists but (my view is that you are merely encouraging other road users to adhere to the local speed limit)...
I will, though, have a quick check in the mirror to ensure the car behind me doesn't have 2 sets of rear view mirrors.....
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text: Share this news story RA will host two discussions during the four-day event, including a live Exchange with the founders of Circo Loco. International Music Summit Ibiza has announced full details of its schedule for this year's event, which will run from May 22nd through 26th. Held in the Gran Hotel, the four-day event shall feature talks, interviews, masterclasses and DJ sets from some of the most influential players on the island. On Wednesday, May 23rd, Mobilee's Ralf Kollmann and Shazam music manager (and RA scribe) Stephen Titmus join representatives from Weekend Club, Truelove and PRS for Music for a discussion titled "Where does all the money go?", followed by a panel hosted by RA's Grego O'Halloran on "The changing face of Ibiza", featuring Guy Gerber, the owner of Sankeys Ibiza, David Vincent, and former Pacha musical director Mark Netto among others. Highlights on the Thursday include an interview with Nile Rodgers ("Part Two: Daft Punk and beyond") conducted by Pete Tong, a discussion on "Empowering Women in Music" with Francesca Lombardo and delegates from Def Mix, Kish Communications and Mixmag, and a live RA Exchange with Andrea and Antonio on "The story of Circo Loco & DC-10." There will also be keynote interviews with Fatboy Slim and actor Idris Elba. Friday, May 25th, will round off the final day of conferences, featuring an interview with Jean Michel Jarre and "Question Time" with Sasha, promoter Rob Star and Beatport CEO Matthew Adell. The summit will officially end with a six-hour party at Dalt Villa, featuring the likes of Sven Väth, Maya Jane Coles and Solomun. IMS will coincide with opening week on the island, which will see Pacha, Ushuaïa, Space, Sankeys Ibiza and DC-10 all throw their inaugural parties of the season. You can view the full IMS Ibiza 2013 schedule here. May 22 International Music Summit 2013, Ibiza Gran Hotel May 23 International Music Summit 2013, Ibiza Gran Hotel May 24 IMS Grand Finale Festival, Dalt Vila May 24 International Music Summit 2013, Ibiza Gran Hotel Official Site: IMS Ibiza


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Matt Dellavedova played 36 minutes off the bench and hit 7-of-9 shots and five 3-pointers on his way to a career-high 21 points, six assists and a steal in Wednesday's big comeback win over the Pistons.
Matthew Dellavedova logged the first double-double of his career on Thursday vs. the Thunder with 11 points, 10 assists, four boards, one steal and two 3-pointers in 33 minutes.
Matthew Dellavedova played through an ankle injury on Tuesday and had five points, three rebounds and six assists in 23 minutes.
Matthew Dellavedova handled the point-guard duties down the stretch of Wednesday's loss to the Lakers, finishing with eight points, four boards, five assists, one steal and one 3-pointer in 23 minutes.
Matthew Dellavedova started at point guard for the banged-up Cavaliers on Sunday, scoring 11 points with two rebounds, two assists, two steals and two 3-pointers in 41 minutes.
Matthew Dellavedova played 29 minutes and hit 4-of-7 shots (all 3-pointers) for 13 points, two assists and a steal in Saturday's loss.
Matthew Dellavedova started at shooting guard again on Saturday against the Spurs, scoring 14 points on 6-of-8 shooting (including a three) with two rebounds, two assists and four steals in 34 minutes.
Matthew Dellavedova failed to score in a start on Friday during his 12 minutes of action.
Matthew Dellavedova will start against the Pelicans on Friday.
Matthew Dellavedova provided a spark off the bench for the Cavs on Wednesday, finishing with nine points, three boards and three 3-pointers in 27 minutes.
Mike Brown said he was "speechless" after Matthew Dellavedova helped Cleveland beat the Wizards' over the final nine minutes of Saturday's game.
The Cavaliers signed rookie PG Matthew Dellavedova to a partially-guaranteed two-year deal this weekend.
The Cavaliers are expected to keep training camp invite Matthew Dellavedova on their regular season roster.
The Cavaliers have signed undrafted rookie PG Matthew Dellavedova to a two-year contract with a small guarantee for this season.


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Seventy New Officers Graduate From Boston Police Academy
Boston Police Academy Graduation at the IBEW Hall on Freeport Street... Nyhetsfoto 173226797Avgångsexamen,Boston - Massachusetts,Horisontell,Massachusetts,Polis,Rättsväsendet,USAPhotographer Boston GlobeCollection: Boston Globe 2013 - The Boston GlobeBOSTON - JULY 9: Boston Police Academy Graduation at the I.B.E.W. Hall on Freeport Street in Dorchester. (Photo by Bill Greene/The Boston Globe via Getty Images)


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Posted by Brandon Caldwell on Tuesday, June 28, 2011 · 2 Comments
Filed under Music Video · Tagged with drake, marvin's room, music videos, october's very own, vimeo
Great Write up!
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WOONSOCKET ŌĆō It's been called the wise man's religion and the root of all evil. It can be cold and hard and still burn a hole in your pocket. It's bread, dough and cabbage all at the same time, unless you're bringing it home, in which case it's bacon.
Money can be confusing, even for grownups who are used to obsessing over it. Imagine what it's like for a child.
Melissa Bavoux does. And then she does something about it.
BURRILLVILLE - Rhode Island Economic Development Corporation (RIEDC) Executive Director Keith Stokes visited with the Burrillville Town Council Tuesday to discuss local economic development initiatives.
WOONSOCKET ŌĆō Math and science are usually something students face in the classroom or at home when they open their books to do homework.
But at the Hamlet Avenue middle school on Wednesday night, math and science were subjects to be enjoyed in the form of brain teasers and geometry games and presentations about the environment.
The games pitted students against their parents in some fun, but difficult, challenges based on assembling designs with geometric shapes or variations of the popular Sudoku numbers game.
BURRILLVILLE ŌĆö Construction work on a $252,000 addition to the town's first and oldest library began three weeks ago and is making rapid progress, according to library officials.
Work on the Pascoag Public Library addition officially began on March 14. As of today, the foundation has been poured and is being finished and walls for the 22-foot by 38-foot addition have been erected.
WOONSOCKET ŌĆō Though the proposal has been trashed by environmental groups, State Rep. Jon D. Brien says he'll keep pushing to pass his bill to allow a waste-to-energy plant to be built in the city.
The bill would would lift the state's 20-year ban on waste-to-energy projects and allow only one to be built ŌĆō at an unspecified location in Woonsocket ŌĆō provided it complies with all applicable legal and health codes and wins the endorsement of the Rhode Island Resource Recovery Corporation.
WOONSOCKET ŌĆō Local firefighters have had their say on Mayor Leo T. FontaineŌĆÖs recent efforts to cut fire department spending, taking a vote of no confidence in Fire Chief Gary Lataille at regular meeting of Local #732 of the International Association of Fire Fighters.
Local President Christopher J. Oakland announced the vote on Monday, a week after the City Council approved the Fontaine administrationŌĆÖs proposed rescheduling of the firefighter work shifts to eliminate $1.2 million in department overtime costs.
His father was Italian-American, his mother African-American. And even if he was the best catcher in baseball that was enough to keep Roy Campanella out of the major leagues.
But in 1956, things were changing fast. A savvy general manager of the Brooklyn Dodgers named Branch Rickey had the audacity to challenge the gentlemen's agreement among big league powerbrokers that had kept black talent relegated to the Negro Leagues.
Within three years, Rickey would make Campanella part of a seminal group of African-American pioneers in major league baseball, changing the game forever.
BLACKSTONE - If there was ever a life-changing moment during Robert Fournier Jr.'s two-year mission in West Africa as a Peace Corps volunteer, it was his new-found understanding of what he says are the most important things in life: family and friends.
PAWTUCKET ŌĆō Henry Stad is eager to spread the news about ŌĆ£Honor Flight New EnglandŌĆØ to his fellow World War II veterans.
ŌĆ£They treated us like royalty when we went to Washington, D.C. last October 24th,ŌĆØ Stad was saying recently. ŌĆ£World War II veterans are becoming a smaller group every day. I want all of the guys who are still alive to know about Honor Flight New England, which takes groups of World War II veterans to Washington, D.C. several times a year, for free.
The CALL is seeking photos of Blackstone Valley military veterans, whether they served in war zones or not. Please send photos to our email box: firstname.lastname@example.com or drop them off in the Veterans mail basket located on the front desk of The CALL's office at 75 Main St., Woonsocket.
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Some will hate it. Some won't like it. But some of you might actually agree. Its do or die time in the NFL and I'm going to share my thoughts on the Seahawks especially based on the post-divisional victory over the Saints 23-15.
1. The Seahawks Offense seriously sucks right now. There is no if and but about it. You can take DVOA (the Gull's Bible) and shove it where the sun don't shine. The past five games have shown this. Its the trend. I place some blame on Bevell's lack of creativity and adjustments. I think at times he gets so focused on Carroll's philosophy of not giving up the ball that he just won't do certain things that might create some issues for opposing defenses. Bevell tends to get praise from people regarding his play calling but I believe Marshawn Lynch and Russell Wilson's ability to make things happen mask over the predictability of Bevell's play calling.
A good portion of the blame is on Russell Wilson. He has not recently executed the offense efficiently or passed well. So many off target throws and this weird mindset of scrambling outside the pocket the moment he sees another team's jersey instead of stepping into the pocket. I have been lynched by the hostile Brian McCann's of this Field Gull community for even mentioning that I don't think Wilson is a strong pocket passer. I'm not looking for validation here. I said this earlier in the season even when he was doing well. I would still take Andrew Luck in a heart beat over Russell Wilson as a pocket passer which is exactly what I'd rather see than this houdini stuff that some people seem to just love. Here is a theory for you - perhaps the line breaks down so much due to Wilson enabling them to get this mindset that they don't have to sustain blocks because Wilson is just going to end up scrambling. He tends to sit in the pocket and not make any kind of throw and then start running. People call that scrambling. I call it unnecessary. I've watched a lot of football over the years and Wilson is nowhere near Drew Brees in pocket presence. You get about 3 seconds to get your read which, believe it or not, actually does happen for Wilson. However, Wilson acts like he needs 5 seconds or more to get his pass off. Wilson needs to locate his passing lanes sooner. Blame the receivers all you want (I will too in a second) but Wilson's inability to get them ball sooner in their breaks isn't helping either. Teams are now just having their Linebackers and D-ends edge out for his predictable roll-outs. Also Wilson is no longer playing loose. I think Carroll and Bevell asked him to take care of the ball and its caused him to become tentative and no longer willing to take risks.
Yes, blame does go to the Wide Receivers. They don't get much separation. They get plenty of one-on-one match-ups but don't seem to separate very consistently in their crossing routes. However, Russell doesn't seem to find them when they do separate. I laughed when people thought Sidney Rice's loss wasn't a big deal. He was a big deal when it came to red zone offense. If you don't believe me, then look at the tape, especially last season's. He may not have been a great receiver but he was very effective in the red zone and had good chemistry with Wilson in that area. While, I think the Seahawks receivers are capable play-makers, I don't see them as great. The Seahawks need to go get a big time tide-end or receiver in this upcoming draft which is stocked with receiving talent.
2. That Seahawk Defense is superbowl worthy. I love the Seahawk defense. I watch other teams and often think, "Ha! Seahawks wouldn't have allowed that to happen!" Don't let the final 23-15 score or Brees' stat line fool you. The Seahawks defense dominated. Sean Payton, unlike Darrell Bevell, is a wonderful offensive play caller and can make adjustments on the fly which attributed to the 4th quarter outburst. That being said, Brees and Payton still can't solve the Seahawk defense which is just unbelievably talented, confident, and disciplined. I would have no problem with finger pointing by the defense at the offense. They have bailed the Seahawk offense countless times and I think there should be some stern talk between the groups if this continues against the 49ers in the conference championships.
3. Marshawn Lynch. Not a classy guy. Moody and stubborn. Won't talk to the media or even his teammates at times. But he is one of hell of a ferocious football player. Beast. I freakin love him. If he gets over 100 yards, the Seahawks usually win it.
4. The Clink. Love this home field advantage. Its hard to even understand its importance. It and its fans can carry a team to victories that might not be deserved. You can watch all the film and read up on all the DVOA stats you want while you talk and write about the Seahawks from another city and state. This place is something that makes the Seahawks unique. You don't understand from going to your one holiday game. If you live and breathe Seattle air every day and you attend those home games, you know exactly what I mean. This place will elevate the mediocre to acceptability and the exceptional to transcendent.
5. Conference Championship Prediction - 49ers over the Seahawks 23-16. Hot teams usually win and the 49ers are scorching while the Seahawk offense is sputtering. For the record, I predicted the Seahawks going 13-3 and losing two of its final six games. I predicted them losing to the Saints and to the Rams. Just about every game I predict, on the record, end up being wrong. So take from that what you will :-).


text:
Via With Leather:
Shawne Merriman, aka Lights Out, aka Gigantosaur, hasn't been in the NFL since 2012. "What's he been doing with his time?" you may ask. "Choking out Tila Tequila? Feuding with people over Wal-Mart t-shirts? Maybe trying his hand at foxy boxing?"
You weren't far off with the last one. Yesterday was Shawne Merriman's first day at WWE Performance Center, a new facility in Florida that trains people to become pro wrestlers. No, seriously. Merriman posted this pictured on Facebook, and as someone who has been through training himself, I can verify that it's only one of a thousand bloody selfies to come:
If you're wondering what caused that kind of marking, it was running the ropes, believe it or not. When your body isn't used to hitting a trio of tightly strung-together cables it bunches up and bruises like that until you've trained it to get beaten up. It's one of the most painful things about wrestling school if you don't get used to it quickly.
WWE fans may remember (yeah right) that this isn't Merriman's first attempt to get into a match … back in 2008 he assisted CM Punk in attacking Chavo Guerrero with a singapore cane.
It'll be a while before we know if the former football star ends up more like Vader or Mongo, but we'll keep you updated.
Shawne Merriman Training To Be WWE Wrestler?
Former NFL linebacker Shawne Merriman training to be WWE wrestler?
Ex-NFL Shawne Merriman Training to be a WWE Wrestler
Merriman Comments on WWE, Reason for Divas Angle, Mattel-PC
Shawn Merriman's WWE Status, HHH & Stephanie Anniversary, JBL & Cole Show
Latest JBL & Cole Show, Update on Shawne Merriman and WWE, More
Merriman Comments on WWE Reports, Reason for Divas Angle on SmackDown, Mattel-PC
Former NFL Player Training for WWE?, WWE Negotiating with Thesz's Widow
Triple H & Stephanie's Anniversary, Did Shawn Merriman Sign with WWE?, JBL & Cole Show
Former NFL Player Training for a WWE Career?, WWE Negotiating with Lou Thesz's Widow
Kane's WWE Return, Former NFL Player Training for a WWE Career?, WWE Negotiating with Lou Thesz's Widow
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