text:
CTTV's Newest Program Highlights Redevelopment Areas
City of Tampa Television (CTTV) has recently introduced First Look at Tampa's Redevelopment to its line-up. First Look showcases the significant private and public sector investments that are shaping Tampa's redeveloping communities, focusing on the City's Community Redevelopment Areas (CRA).
A CRA is created when the governing body finds one or more areas within the city with conditions that have the need for rehabilitation. Tampa's CRAs include Downtown, the Channel District, Drew Park, East Tampa, Ybor City, Tampa Heights Riverfront and Central Park. Investments in these areas are funded, in part, through Tax Increment Financing dollars - property taxes that are collected from each designated area and then reinvested back into that community.
"The show covers a tremendous amount of activity," said Michael Hatchett, Urban Development Manager and one of the executive producers of the show. "We are talking about Community Redevelopment Areas - areas that, on their own, would most likely not attract a lot of private investment. We work to create an environment within each CRA to make them more appealing to the development community. Our show tells the story of how this happens and the many benefits that result."
On the debut episode of First Look at Tampa's Redevelopment, host Cathy Unruh takes you on a tour of the Downtown and East Tampa neighborhoods to see the progress occurring in these communities. Along the way, she talks with many of the people responsible for making these neighborhoods more attractive, safe, convenient, environmentally healthy, and economically strong.
First Look at Tampa's Redevelopment can be seen on City of Tampa Television, Verizon FiOS channel 15 and Bright House Networks channel 615 throughout Hillsborough County on Sundays at 8:30 p.m., Mondays at 11:30 a.m., Fridays at 1:30 p.m. and Saturdays at 6:30 p.m.
Fire Scholarship Program
Tampa Fire Rescue is proud to announce the successful completion of basic training for the recent class of Fire Scholarship students. The department conducted a graduation ceremony for the nine students at the Tampa Firefighters' Museum in August. With dozens of family members and friends in attendance the students received their certificates of completion from Fire Chief Dennis Jones and Learey Technical Center Principal Paula Clark.
The Fire Scholarship program provides tuition assistance and a small stipend to a select group of applicants. During their time in the program, the scholarship students attend an Emergency Medical Technician (EMT) program taught at Learey Technical Center. After successfully completing the EMT program, the students begin at the Tampa Fire Academy where they spend several weeks gaining the knowledge and skills necessary to become a State of Florida certified firefighter.
For more information about the next Tampa Fire Scholarship Program contact the Tampa Bay Workforce Alliance at (813) 930-7500.
Students and TFR Head Back to School
When students in Hillsborough County started back to school, Tampa Fire Rescue B-shift crews joined them. However, while the students continued onto their classrooms, TFR crews were stationed near school crosswalks in an effort to remind drivers to slow down in school zones.
The crews, with banner in hand, arrived at schools before the opening bells to greet students and parents and wave to motorists. This is the second year that Tampa firefighters and paramedics reported to school on opening day to help spread the safety message.
MySpace or Crime Space
The Tampa Police Department is using the popular networking site MySpace to help solve crimes. The site gives detectives a way to reach over 185 million people, most between the ages of 14 and 34. MySpace visitors can view unsolved crime videos and pictures and pass along anonymous information to the department.
Today's youth are less likely to watch traditional news coverage, so MySpace is the perfect outlet to seek the public's help. In fact, the Chicago Police Department solved a homicide by posting surveillance video on MySpace.
School Resource Officers will distribute flyers about the department's MySpace throughout the high schools. Whether the students choose to befriend us or not, they will be able to view unsolved crime information. They can contact police anonymously about crimes or ask police related questions.
You can visit Tampa Police Department's MySpace page at www.myspace.com/tampapolice.*
*You cannot access MySpace accounts from your City of Tampa workstation.
"Mayor's Book Talk" Welcomes Legal Thriller Writer James Sheehan
Mayor Pam Iorio's guest on the September episode of "Mayor's Book Talk" is legal-thriller author and seasoned St. Petersburg trial lawyer, James Sheehan. The two discuss Sheehan's newest fast-paced novel, The Law of Second Chances. The book is about Jack Tobin, a retired civil trial lawyer who has agreed to take on the case of a Death Row inmate after discovering that cancer is about to cut his own life short.
The mayor's book discussion group talks about Fablehaven: Rise of the Evening Star by Brandon Mull. Fablehaven is the New York Times best selling series about a mystical refuge for magical creatures. In Rise of the Evening Star, Fablehaven is in grave danger, as an ancient organization is determined to infiltrate the preserve and steal a hidden artifact of great power. The theft could mean the downfall of other preserves and possibly the world. Students can read along by logging onto www.tampagov.net/booktalk for discussion questions and upcoming book selections.
Iorio also talks with Carla Jimenez from Inkwood Books, a popular South Tampa bookstore, about some of today's most engaging and current reading selections.
After a season on "Mayor's Book Talk," Iorio also says goodbye to her first book discussion group. In October, the mayor will welcome a brand new group of fifth grade students from Rampello Downtown Partnership School to the show.
"Mayor's Book Talk" can be viewed on City of Tampa Television (CTTV), Channel 15 on Verizon FiOS and Channel 615 on Bright House Networks. Replay times for "Mayor's Book Talk" are Sundays at 3:30 p.m., Mondays at 8 p.m., Fridays at 8 p.m. and Saturdays at 8 a.m. You can also watch "Mayor's Book Talk" on demand online in the Video/Media Library at tampagov.net/media.
Tampa Police Department's New Addition
In April, M&I Bank donated $8,000 to the K-9 Units of the Tampa Police Department and Hillsborough County Sheriff's Office. The Tampa Police Department used the money to purchase Mattie, a 15-week-old bloodhound, named for M&I's mascot.
Mattie will be trained to track criminals and search for missing persons. She will hit the streets with her handler, Sergeant Eric Ward, in the next few months.
New Customer Resource Unveiled
Solid Waste, Stormwater, Water and Wastewater teamed up to provide a new informational brochure display for the Central Cashiering Office located at 2105 North Nebraska Avenue. In addition to the brochures on flooding, recycling, and water conservation, the new display includes color posters to promote the departments' programs and initiatives. Over 25,000 City of Tampa utility bills are paid in person at the Nebraska location each month.
What's that Tag?
This spring the Tampa Water Department implemented a tagging program that allows both the public and City employees to confirm the inspection status of fire hydrants and other key assets. Water Department representatives will record their initials and the date that an inspection was completed on the tag attached to the hydrant. This tagging program is another example of the Tampa Water Department's commitment to keeping the public informed.


text:
(330) 830-0458
21 Massillon Marketplace Dr Sw
Massillon, OH 44646-2014
13.5 Miles
(330) 644-6463
478 W Turkeyfoot Lake Rd, New Franklin, OH 44319
Latest review: "I went into the salon with tipical hi lights "ohio hilights" and left with amazing block col..."
24.4 Miles
(330) 794-7926
113 Portage Trl, Cuyahoga Falls, OH 44221
Services: Beauty, Massage
Latest review: "Nice."
22.4 Miles
(330) 263-7465
1225 W Old Lincoln Way, Wooster, OH 44691
Latest review: "I had my color done by Tiffany at Pink and absolutely love it! I get a ton of comments! I al..."
Sally Beauty Supply is the largest retailer of professional beauty supplies in the world. Sally Beauty Supply offers the consumer and the salon professional more than 6, 500 salon-quality products online and in-store.
main: (330) 830-0458
Massillon, OH
Massillon, OH
Massillon, OH
Fresh Savings, Smart Living
Copyright 2014 Local Corporation - US Patent Number 7,231,405. - Privacy Policy - Terms of Service
Some data provided by Acxiom.

subset: commoncrawl


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Forester Double IPA - Two Beers Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 33 | Reviews: 11 | Display Reviews Only:
British Columbia (Canada)
3.75/5 rDev +4.2%
07-27-2014 22:42:11 | More by Derek
3.25/5 rDev -9.7%
07-13-2014 23:30:41 | More by BcOneSeven
3/5 rDev -16.7%
06-22-2014 00:59:28 | More by Stephen_Purdue
3.5/5 rDev -2.8%
06-10-2014 05:55:36 | More by Asics
3.5/5 rDev -2.8%
05-24-2014 00:37:15 | More by tastymug
4.75/5 rDev +31.9%
05-20-2014 05:06:31 | More by DOCRW
3.75/5 rDev +4.2%
05-20-2014 04:06:13 | More by superfriend
3.75/5 rDev +4.2%
05-01-2014 13:39:07 | More by Metaltildeath
3.29/5 rDev -8.6%
Handsome orangey amber color with a modest, coarse foam in the Affligem chalice. The aroma is pleasantly mangos and cake batter.
Sweet, with a hopped-up Barleywine flavor. Lots of fruity flavors, though there's an overripe taste that is a little disconcerting. Some candied taste like citron and a rummy zucchini bread flavor. A little peppermint schnapps and cookie dough. Then you get the bitter murky finish.
This tastes better on the first couple of sips. There is a bitter insistency along with the sugar that gets a little tiresome. Still, it's a big gulp of flavor. From the 22 oz bottle purchased at Central Market - Shoreline in north Seattle.
04-23-2014 06:33:40 | More by mactrail
4/5 rDev +11.1%
04-21-2014 17:16:33 | More by jmccraney
2.33/5 rDev -35.3%
Appearance is darker, pale iced tea with some white foamy head and lace.
Smell is fainter, a littler herbal and sweet. DIPA?
Taste is sweet, a little citrus and resinous hops. Dry, sweet heat. Drinks quite a bit higher than the ABV.
Mouthfeel is thick, dry and rough.
Drinkability is low for me. Hot, sweet, and not very hoppy. This is a subpar DIPA by any measure of mine.
04-10-2014 02:25:09 | More by ccrida
3.25/5 rDev -9.7%
04-08-2014 06:23:13 | More by rab53
3.75/5 rDev +4.2%
22oz bottle served in imperial pint glass. Beer pours amber and hazey, with a massive off-white head. Pleasant citrus hop aroma. Flavor profile is tall and bitter, with a big dose of grapefruit juice and citrus peel. Finishes off-dry but clean, with no specific malt flavor, and just a hint of ethanol burn. At 92 IBUs and 7.8% ABV there is no question Two Beers Brewing is showing off and showcasing a lot of hops, rather than shooting for some exquisite, fancy-pants product, but the result is surprisingly well balanced. If anything they erred on the side of leaving the beer too sweet, which to my tongue is preferable to the usual hop monster many cheap double IPAs, which are palate-smashingly bitter. Anyway, worth a try. Especially given the excellent value I was able to find on this ($6.99/22oz at my local grocery).
04-08-2014 02:13:45 | More by hreb
4.64/5 rDev +28.9%
Well, first of all the name is way cool. The name brings a good beer to life. Poured me a glass or two from the 22 oz bottles I picked up the other day. The scent is great, the flavor super. The mouth feel is fantastic. I am hit by the great bitterness of this beer. I look for that in any IPA. I love the smooth mouth feel contrasted with a very noticeable bitterness. This is why I think so of positively of this precious liquid.
04-06-2014 05:07:06 | More by yaquina
3.93/5 rDev +9.2%
This is the IPA on tap at Branzino's in Seattle. The problem rating a beer with food is the food. But this is the second time I have enjoyed this brew at Branzino's so I tried my best to just enjoy the first glass without food and bring home the rating. I checked BA and was surprised at the 82, This is a better than good IPA and I think a 85 is in order. Better than the BA rating for sure.
04-01-2014 05:06:14 | More by ssteakley
British Columbia (Canada)
3.25/5 rDev -9.7%
01-04-2014 17:57:00 | More by Niceroad77
4.25/5 rDev +18.1%
12-14-2013 04:09:26 | More by rkf1976
3.75/5 rDev +4.2%
09-08-2013 02:26:36 | More by BCross
3.48/5 rDev -3.3%
22 ounce bottle into tulip glass, no bottle dating. Pours lightly hazy orange amber color with a 2 finger dense cream colored head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings around the glass. Aromas of grapefruit, orange zest, lemon zest, tangerine, pineapple, floral, grass, caramel, toast, toffee, bread, light pine, and floral earthiness. Nice and pleasant aromas with good complexity and very balanced hop/malt notes; with solid strength. Taste of grapefruit, orange zest, tangerine, lemon zest, pineapple, pine, floral, grass, caramel, toast, toffee, bread, and floral earthiness. Good amount of pine bitterness on the finish; with lingering notes of citrus, citrus zest, floral, pine, caramel, toast, toffee, bread, and floral earthiness on the finish. Good hop balance and complexity; with a moderate malt backbone and minimal cloying bitterness after the finish. Medium carbonation and medium-full bodied; with a lightly slick and sticky mouthfeel that is ok. Alcohol is fairly well hidden with a small warming noticed after the finish. Overall this is a solid Double IPA. Good balance and complexity of hop and malt notes; and quite smooth to sip on. An enjoyable offering.
09-07-2013 04:52:48 | More by superspak
2.5/5 rDev -30.6%
07-13-2013 05:52:43 | More by twelveinches
British Columbia (Canada)
3.5/5 rDev -2.8%
07-08-2013 01:58:10 | More by rodrigueZflyingf0x
3.69/5 rDev +2.5%
22oz bottle poured into a large mug type glass. Bottle code on the bottom might say 1-1558, whatever that means.
Pours slightly cloudy amber orange with a medium light tan head. Lots of fine carbonation. Smell is malty, musty, sweet, with a mild pine background. Not as sharply and crisply hoppy as I was hoping.
Taste is where the hops come out. A little honey flavor, a slight dirty dishwater hint, some pine, and strong citrus rind.
Mouthfeel is slick and dry. Overall, this is a pretty good beer.
06-29-2013 01:29:18 | More by snaotheus
3.75/5 rDev +4.2%
06-22-2013 10:21:27 | More by harrymel
British Columbia (Canada)
3.34/5 rDev -7.2%
Appearance. Pours a very hazy orange-amber with almost a finger of thick, cream coloured head.
Smell. Caramel, raw sugar and sweet grainy malt, peach and pineapple, and some sweet citrus fruits.
Taste. Sweet caramel, brown sugar, pineapple and oranges, just a little pine.
Mouthfeel. On the low side of full bodied, low+ carbonation.
Overall. Very sweet beer here. Decent flavours, but that sweetness is over the top.
06-02-2013 01:29:34 | More by Rutager
3.75/5 rDev +4.2%
05-28-2013 09:13:12 | More by Kevlee722
Forester Double IPA from Two Beers Brewing Co.
82 out of 100 based on 33 ratings.


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I am back! One week on the sand went a long way toward restoring what little sanity I had left… I regained my mind and then proceeded to leave half of it on the beach on the Cape Cod National Shoreline. You will not see a single photo of food from this vacation. The food [Read On]
Essay: What I did over end-of-summer vacation.
September 15, 2008 By 5 Comments
What goes in a foodie's vacation suitcase?
September 3, 2008 By 4 Comments
We are going on a long anticipated vacation in a couple days. The place we're staying has a semi-equipped kitchen; dishes, flatware, assorted pans, working stove and fridge, etc… When I say the kitchen is semi-equipped I mean it is not constantly inhabited by an obsessive-compulsive, gadget-loving foodie like myself. I have found myself wondering [Read On]


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Department of Theatre presents 'Cyrano De Bergerac'
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Michigan State University's Department of Theatre will present "Cyrano De Bergerac," its first production in the newly renovated Fairchild Theatre.
Stratford Theatre Festival's Edward Daranyi directs this classic romance that tells of a man who is afraid to express his true feelings to the one he loves due to the fear of rejection, humiliation or downright disgust. The title character, Cyrano, is a remarkable duelist, a gifted poet and a man of strong will; however, the one trait he cannot control is the root of his own self-doubt; his extremely large nose. This MSU production, which stars faculty member Mark Colson, and opens aptly on Valentine's Day, is a perfect night of theatre which is sure to please the romantic in everyone.
Performances will be held Feb. 14-23.
Tickets are available from the Wharton Center Box Office, 1.800.WHARTON or www.whartoncenter.com. The Box office at the Auditorium opens one hour prior to each performance with house doors opening 30 minutes prior. Ticket prices are as follows:general admission, $15; faculty/seniors, $13; and students, $10.
News Source : Department of Theatre presents 'Cyrano De Bergerac'
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text:
BURLINGTON, Vt.—A Credit Union manager was sentenced for fraud on Monday.
Debra Kinney, 59, was sentenced to three years in prison followed by five years of supervised release.
Kinney was a manager of the Border Lodge Credit Union in Derby, Vermont where after investigation, she was indicted for misappropriation of credit union funds.
In January of 2014, Kinney pled guilty to the federal fraud charges. It was later found that Kinney had defrauded account holders of over $633,000.
According to court papers, Kinney would write checks to herself or to a family member drawn from credit union accountholders without authorization. The investigation revealed improprieties with 33 different accounts.
Kinney was also required to pay full restitution.


text:
Nothing Inspired in Woody Allen's Annual Update
By Alan Scherstuhl
Film Critics Need to Learn to Look -- and Enjoy
By Charles Taylor
By Melissa Anderson
The Honourable Woman is Great Escapist Fun
By Inkoo Kang
Brendan Gleeson Forces Us to Care About Calvary
By Amy Nicholson
Necrophilia and Gross-Out Realism Abound in Child of God
By Sam Weisberg
Get On Up Does The Godfather Proud
By Stephanie Zacharek
There's Not Much to These Very Good Girls
By Chuck Wilson
The Perfect Man
Directed by Mark Rosman
Universal, opens June 17
All of Hilary Duff's previous starring vehicles have existed solely to promote her burgeoning musical career. The Lizzie McGuire Movie and Raise Your Voice were less about recreation than validation; theoretically, in today's American Idol culture, if you can convincingly act like a pop star, then you are a pop star. Duff's previously dogged refusal to focus on acting instead of pimping her latest single makes The Perfect Man perplexing. Duff plays her standard characteran introverted romantic who falls for a guy whose hunky exterior belies an artistic soulbut she never gets her equally standard moment of revelation, where the mousy caterpillar becomes the pretty, full-throated butterfly. The result is like a Nike commercial without a shot of the sneakers. In the space normally reserved for soundtrack plugs director Mark Rosman inserts lots and lots of tears: Duff and Heather Locklear, who plays a single mom so desperate to find Mr. Right that she falls for her daughter's scheme to set her up with a man who does not exist, each cry five times over the course of 90 minutes. But music fans, don't fret. Hilary's next movie, co-starring sister Haylie, is titled Material Girls. Guess who sings the theme song. Matt Singer
Find capsule reviews, showtimes & tickets for all films in town.
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TIL Everyone's brain starts out as female. The brain of males begins to become masculinized around eight weeks after conception by the male hormone testosterone. (facts.randomhistory.com)
submitted 1 year ago by callate
view the rest of the comments →
[–]savagesunlight 3 points4 points5 points 1 year ago (0 children)
From my (limited) understanding, I think it's been going back and forth for a few years whether babies start out as default female, or default genderless. Until a certain point fetuses are identical- even their genitals, which are termed 'buds' and not in any way differentiated. Same thing with breasts- everyone has them, and they're exactly the same in prepubescent girls and boys, and women only grow what we know as 'breasts' because of female hormones triggering their development.
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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
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I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sliced water chestnuts
Getting dinner on the table just got a whole lot easier.


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BBB Business Review
BBB Accredited Business since
Bottega Salon & Boutique
Phone: (973) 433-0633 418 Pompton Ave, Cedar Grove, NJ 07009 http://www.bottegacedargrove.com
BBB Business Reviews may not be reproduced for sales or promotional purposes.
This company offers beauty salon services.
Request a Quote
BBB Accreditation
A BBB Accredited Business since
BBB has determined that Bottega Salon & Boutique meets BBB accreditation standards, which include a commitment to make a good faith effort to resolve any consumer complaints. BBB Accredited Businesses pay a fee for accreditation review/monitoring and for support of BBB services to the public.
BBB accreditation does not mean that the business' products or services have been evaluated or endorsed by BBB, or that BBB has made a determination as to the business' product quality or competency in performing services.
Reason for Rating
BBB rating is based on 16 factors. Get the details about the factors considered.
Factors that lowered the rating for Bottega Salon & Boutique include:
- Length of time business has been operating
Factors that raised the rating for Bottega Salon & Boutique include:
- No complaints filed with BBB.
- BBB has sufficient background information on this business.
Customer Complaints Summary
|Complaint Type
|Total Closed Complaints
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Definitions | BBB Complaint Process | File a Complaint against Bottega Salon & Boutique
Additional Informationtop
This business is in an industry that may require professional licensing, bonding
or registration. BBB encourages you to check with the appropriate agency to be certain
any requirements are currently being met.
These agencies may include:
State Board of Cosmetology & Hairstyling
PO Box 45003, Newark NJ 07101
Phone Number: (973) 504-6400
The license number is 32WD02984400.
State Board of Cosmetology & Hairstyling
PO Box 45003, Newark NJ 07101
Phone Number: (973) 504-6400
The license number is 32WG04595100.
Business ManagementMs. Christine Sayegh, Owner
Contact Information
Business Category
Beauty Salons


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Transform your home for spring
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Taking a mid-century, classic coffee table design as an inspiration model, Eastvold has re-imagined this piece to fit its modern context with styling innovations and painstaking craftsmanship that highlights the beauty of the locally-grown walnut wood. The result is a marvel in coffee table architecture that is both timeless and uniquely collectible. When you buy the Classic Series Walnut Coffee Table by Eastvold, you're buying a piece of world-class, heirloom quality furniture that comes with a certification tag listing your name and the date your piece was finished. Something you'll want to preserve to pass on, along with the Eastvold classic walnut coffee table, to the next generation.
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Ram Repair in Tuscarora
We found 28 Ram service shops and mechanics in Tuscarora.
4 are RepairPal Certified.
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Old Empire - Marston, Thompson & Evershed, Plc.
Displayed for educational use only; do not reuse.
Ratings: 133 | Reviews: 91 | Display Reviews Only:
United Kingdom (England)
2.83/5 rDev -16.3%
Bright, clear rouge-copper with a fizzy, weak, white head. Equally (un)impressive aroma, an impotent amalgam of lemon drops, caramel, mineral water (yes, water), lavenderesque floral hops, and some faint berry fruitiness. Zippy and quick on the palate, with a sharp sparkle of spicy hops that combines with effervescent carbonation and slightly too hot alcohol for a pretty rough landing. Cough syrup, stone fruit, and club soda with lemon are the main flavors that flare up in this far too light and abrupt ale. I had fairly high hopes for this beer and I am rather disappointed - it's hollow, needlessly rough, and uninteresting, like a Roman candle that fizzles out after two seconds. As an ale, it's mediocre - as an IPA, it's a failure.
08-18-2009 21:37:13 | More by soulgrowl
United Kingdom (England)
3.48/5 rDev +3%
500ml bottle poured into a straight pint glass. Nice enough head. Aroma is okay, but not very appealing. Style is English IPA, not American. Fairly average of its type, perhaps not helped by the clear glass. I have a sense that the quality of Marston's beers has declined a bit over recent years.
08-15-2009 22:06:48 | More by crowncapcollect
Alberta (Canada)
3.33/5 rDev -1.5%
This is my second attempt at trying this beer, as the fragile nature of its clear glass packaging resulted in the first bottle getting crushed by a single full bottle resting on it in my beer drawer. Keeping the next bottle (a gift from my gf, who participated in the previous bottle's demise) free and clear of obstruction, it has survived to fulfill its purpose...
This beer pours a medium pale golden hue, with a large amount of thin soapy white head, that leaves a bit of lacing. It smells of grassy hops, wood, and lemon peel. The taste is earthy hops, bitter citrus, and a light bready maltiness. The body is moderately heavy, a bit oily, and the carbonation a wee bit high. It finishes clean, and a little tart - I would stand to have a few pints of this given the opportunity. One thing though, I don't really get the categorization as an American IPA, it is much too mild for that, but then, it's got a lot of zing for an English IPA. Somewhere in the middle, so I guess it has to go one way or the other.
04-06-2009 06:11:10 | More by biboergosum
New York
3.38/5 rDev 0%
Pours deep gold with slight puffy head that doesn't lace. Nose is some leaf and twig, with slight soapy lemon as it warms. Husky malts with slight caramel, followed by woody (Goldings?) hops with touch of lemon rind zestiness and a diacetyl hit. Chewy feel, bigger than expected from the flavor profile. Tight finish, quiet but punchy ABV.
Pretty one dimensional. I'd expect more from the birthplace of IPA.
03-28-2009 00:38:13 | More by StJamesGate
District of Columbia
3.53/5 rDev +4.4%
(From notes)
A - Poured with a finger of a thick, capped white head. Golden yellow in color
S - Biscuity yeastiness and some maltiness. Had a hard time picking out any hops
T - Hops came though in the taste and were more earthy and tea-like in the flavor. Sour dough breadiness with a touch of malt sweetness
M - Medium MF, coating and a bit oily from the hops. Muted carbonation (cask)
D - Solid drinking, but I wouldn't say overwhelmingly drinkable. Basic stuff, but not the best example of the style.
Overall, decent take on the traditional style, but not the best I've had. Not terrible though.
03-21-2009 22:38:51 | More by Nickls
United Kingdom (England)
3.53/5 rDev +4.4%
500 mL poured into a glass.
Pours with a nice, thick 2-3 finger head. Off-white with a foamy character. Dissipates within a minute or two leaving some adequate lacing.
Smells nice. Hints of buttery malts, alcohol, and hops.
Hoppy bitterness with a surprising sweetness, a bit of alcohol on the tongue as well. Much sweeter than expected for a 5.7 ABV in a traditional IPA style.
Sits nicely on the tongue with a caramely sticky syrupy sweetness (but much milder than my description makes it sound).
Would drink again!
02-13-2009 22:35:18 | More by fullsweep
Ontario (Canada)
2.9/5 rDev -14.2%
Aroma: Skunk (stupid choice of packaging is to blame), Floral hops, caramel, butter (diacetyl), Lemon.
Looks: The Beer is a pretty copper colour. Average sized off-white head. Average to low head retention. The head fades away to a thin layer leaving some nice lacing on the sides of the glass.
Taste: Floral/spicy hops, lemon rind,. Some shy biscuity malts are there, but hanging back and letting the hops take the spot light. Some diacetyl is there, but not as much as the aroma had lead me to believe. It has a nice clean bitter finish.
Mouthfeel: Medium bodied. Average carbonation.
Overall, I am PISSED OFF that these idiots put their Beer in clear bottles. Other than that, the Beer is alright. The diacetyl is definitely there, but not offensively. The skunk is unacceptable, but once you get passed that the underlying Beer is not too bad.
02-11-2009 01:19:42 | More by BrewSomerville
3.18/5 rDev -5.9%
The colour is copper/brass; the high head is off-white, it leaves some lacing while slowly sinking down.
The smell is very powerful and bitter. Notes of sour/bitter hops, butter, herbs, apple acid and some yeast.
The taste is bitter and a little sour. Fruity hops, some yeast and dry hints of toffee and tobacco. The malt is clearly in the background, and there is almost no sweetness at all. The aftertaste is sour/bitter with hints of butter, minerals and dark bread.
The carbonation is medium to mild; the liquid is smooth.
Lots of bitter/sour hops: Without the malt this beer gets unbalanced.
01-20-2009 20:12:37 | More by bark
Alberta (Canada)
3.3/5 rDev -2.4%
Who listed this as an 'american' IPA? This is english, through and through.
Has a nice gold colour with a dense frothy off-white head.
Smells of earthy UK hops, with a touch of sulfur and plenty of malty sweetness
Those same earthy hops notes, and a hint of sulfur - perhaps mild skunk due to the clear bottle. Lots of sweet toffee grainy-hay malt character, and a stiff mineral background. Only moderately bitter - a nice interpretation of the style, against the tendency of IPA's to be much bigger than they used to be. Some notable alcohol warming.
Nice creamy-full mouthfeel, and moderately low carbonation.
12-29-2008 01:26:46 | More by prosper
United Kingdom (England)
3.83/5 rDev +13.3%
Coming in a 500ml clear bottle, BB 31/05/09, served cool in a straight imperial pint glass.
A: dark golden to light amber hue, coming with a creamy off-white froth settling gradually to a thin blanket, while the carbonation remains pretty light for a bottled ale.
S: English Goldings hop aroma fills the nostrils with abundant tangerine-ish citrusness and a light floral touch, plus sweet biscuity malts, sulphurous stinky edge of yeastiness, and a rather intensive tart edge of citrus juice. Overall, pleasant and integrated.
T: bitter-sweet citric-peels, hay-ish notes as well as biscuity on the main entry, gradually going deep down the palate and renders a quietly expanding zesty/tangy bitterness that lingers nicely with a sulphurous touch typical of Marston's ales as well as rather mild and gristy biscuity pale malts. Is the good level of tangy bitterness overall supposed the work of dry hopping? If so, compared with other "extreme" interpretations of this beer style, the dry-hopping (if any) here is pretty approachable and integrated with the main flavour seamlessly.
M&D: slightly sharp on the carbonation, spritzy even, unlike the quiet appearance tends to suggest, but not to the OTT level. Against a medium body, the fruity-hop and bitter elements seem to stand out quite elegantly on the balance, making this a very quaffable bitter ale. Overall, better than my first tasting three years ago, but one would imagine a brown bottle might help with the overall performance to make it free from possible light-struck.
* Tasting Date: 17/04/05
Quite apart from quite a few other reviewers' comments, I find the beer jolly drinkable! (though it has to be taken in the context that I'd had a pint of not remarkable real ale at my local first...)
Tried it at home, served in a big tulip wine glass.
Appearance: light amber, thin head and fine bubbles.
Smell: grassy perfumy nose, with not dominating hint of malt.
Taste: nutty, fruity(grapefruit peel?), creamy/mellow palate, quite smooth actually.
Aftertaste: lingering hoppyness, dryish, very mild grapefruit-zesty throat but deep down...
12-11-2008 22:46:52 | More by wl0307
4.22/5 rDev +24.9%
recieved a 500ml bottle of this during my last brew day. thanks geoff!
lightly hazed gold/amber color. light carbonation. long thin neck ensure a pour which forms an even white foamy head. it settles to a thin lace leaving lacing around half the glass.
aroma is a balanced mix of malt sweetness and floral hops. the presence of the malt gives the impression of a very strong beer. probably more than the reality of 5.7%abv.
wow! big hop flavor. impressive. full on bitterness kicks the taste buds around. yeah, thats an ipa all right. finishes lightly enough though that the next sip isnt far away.
great example of an ipa regardless of type or origin. a bit light on aroma, but the flavor packs a punch and keeps you asking for more. yummy.
11-25-2008 11:05:31 | More by joecast
3.6/5 rDev +6.5%
Thanks to Voonder for this one!
Pours hazed orange amber with a thin white head. Some trailing lace sticks.
The smell is herbal/slightly citric, a bit musty, with caramel backing.
The taste is of caramel, some butterscotch. Hops add bitterness more than flavor though there is a citric note with an herbal/asprin-y touch. Finishes dry.
It's on the lighter side of medium body, with medium carbonation.
An easy-drinking beer. Balanced for the style, with a bittering touch.
11-15-2008 16:49:01 | More by jwc215
Alberta (Canada)
4.05/5 rDev +19.8%
Pours dark amber orangeish color with gorgeous 1 finger white head which stayed there for a while. Smell - hops and citrus. Quite nice aroma. Taste is the same, starts with sweet malts and grapefruit then hoppy bitterness kicks in. Mouthfeel - medium bodied with just enough of carbonation. Drinkability is rally good.
Overall, I loved that beer, this is something I would drink on regular basis. I really enjoyed the balance of that beer. Great stuff!
09-28-2008 01:49:06 | More by Voonder
3.55/5 rDev +5%
Appearance: very clear with a light orange colour. White, frothy low head with impaired retention and very little lacing.
Aroma: sweet malts and earthly hops aroma.
Taste: very bitter earthly hops taste, sweet malts and biscuits notes.
Mouthfeel: dry, low carbonation, average alcoholic presence and a medium to full body.
Finish: very bitter lingering aftertaste.
Overall: interesting and drinkable pale ale for those who enjoy a beer strong on the bitter side.
08-11-2008 14:32:55 | More by AlexLMS
Alberta (Canada)
3.65/5 rDev +8%
Spin the wheel with the clear bottle.... Pours out a brilliant clear amber hue, very impressive clarity. Tall frothy white head that slowly recedes to a thick creamy cap. Immense amounts of lacing, practically coats half of the glass.
Aroma is woody and nutty, orange and grapefruit hop nose, along with a mild caramel malt base. Subtle yet refined.
Perhaps I am simply a whore to the hepped up and hopped up PNW American versions of this style, but the flavour profile seems tame. Full of character but tame. Nutty, caramel malt up front, woody, earthy middle, followed by an herbal, dandelion/arugula-like hop finish, with the mild herbal hops lingering long into the aftertaste. Rounded orange and grapefruit notes tend to surface as it warms.
Medium-bodied on the light side, with a slick, oily mouthfeel that lightly coats the palate. Very quaffable.
When all is said and done an earthy, astringent IPA, mild compared to North American standards, however would still make a fine session ale given the style.
05-24-2008 07:28:45 | More by IronDjinn
United Kingdom (England)
3.35/5 rDev -0.9%
Appearance - Pale brown-yellow with a tiny head. Faded to a very small rim.
Aroma - Bitter hops are immediate and poweful, sulphur is also present. The tastes are floral to spicy with some malty notes in there.
Taste - Lightly toasted malt with bitterness prevalent. Mostly from hop character but also a sour note probably from the sulphur, unmasked due to the low carbonation.
Mouthfeel - not great, minimal carbonation yielded a thin feel with an excessive, prolonged bitterness. And not the sort of good bitterness you would associate with a well hopped beer.
Overall - Not bad, surprisingly, after an initial reticence over the carbonation, my second can went down alot smoother. The thinness in the mouth may have benefited its quaffability.
12-19-2007 00:14:48 | More by DaveUK
1.95/5 rDev -42.3%
Maybe I'm not very experienced with IPA's, but this wasn't a nice experience for me. There may have been other flavours present - but all I could taste was a overpowering, burning hop presence, in a medicinal way.
I tried very hard to get used to it and enjoy some of the flavours potentially hidden, but I just ended up forcing my way 3/4 of the way through the beer, and pouring the rest out.
Unlikely that I will retry it.
12-18-2007 12:52:02 | More by foles
3.48/5 rDev +3%
Amber-copper. Very clean. Almost no foam, and a low carbonation.
In the smell a good earthly hop. And malt. Very clean. In the finish a herbal and very long, and clean hop.
Notes of artichoke, and orange marmelade. Definitely bitter.
Average body.
In the aftertaste the maltiness is quite short, quickly replaced by a quite long bitterness.
11-26-2007 15:33:22 | More by stcules
4.2/5 rDev +24.3%
on a hot summer afternoon one might be tempted to order a cold lager ... if he hasnt got the chance to get hold of an Old Empire IPA that is ... IPAs are perfect thirst quenchers to start with and this one tops it with a overwhelming taste of fresh hops and a marvelous bitter aftertaste .... a great brew in an impressive bottle ...
11-26-2007 00:55:30 | More by Daredevil
3.95/5 rDev +16.9%
50 cl. clear bottle. Coppery orange colour, small head that doesn't hold too long. Smell is hoppy, sulphurous, a bit skunky, oranges. Rough in the tongue, but saomewhat silky. Taste is citrus, butter, biscuit, some caramel, marzipan, vanilla. Nice one.
09-17-2007 19:32:41 | More by janubio
3.73/5 rDev +10.4%
Appearance: pale coppery straw, slight chill haze, frothy later of off-white foam that collapses on itself
Aroma: fresh floral hop scent with a touch of grapefruit; sweet caramelly malt in the background
Flavor: semisweet malt profile offset by a decent grapefruit rind bitterness; hints of unripe plums and golden raisins; finishes dry with a bitter aftertaste
Mouthfeel: medium-ish-full body, pert carbonation, crisp texture
Other comments: If you're able to find a bottle of this that hasn't been skunked because of the clear bottle, it's actually quite a scrumptious IPA.
06-20-2007 17:42:53 | More by GreenCard
3.2/5 rDev -5.3%
Thanks to Robbeer for bringing this all the way to Japan.
A - nice orangy amber clear body, with a 1 centimeter intensley thick head.
S - nitrogen like smell, which faint hops and notes of malt underneath.
T - Very light flavors, with very mild bitterness at the front. No sweetness. The aftertaste of a nice rich biscuityness and bitterness only show up on the finish. This beer lives and dies on its finish because it has nothing upfront. Faint citrus in the background.
M - light bodied with a spritzy microcarbonation.
D - Nice and drinkable, but I prefer something with a bigger initial profile, instead of placing everything on the backside.
03-25-2007 14:37:24 | More by Naerhu
United Kingdom (Scotland)
3.35/5 rDev -0.9%
On cask at local wetherspoons, pint of
A: clear, copper amber in colour, 1 finger whispy thin head that reduces to a crown, served nicely cool.
S: not overly fruity which i like, some sweet malt notes, no citric smell here like some.
T: a nice balance is the thing that first strikes me, a nice fruitfulness but i also feel its a little stale in taste, malt is a little too much in the aftertaste, doesnt seem too fresh.
M: very smooth and easy drinker, no alcohol really detected which was surprising as its higher abv than a lot of local IPA's
D: smooth easy drinking sessioner, but would have expected more alcohol in aftertaste than there is, so i would go for lower abv in a session, slight staleness did detract a bit, however not bad
01-23-2007 22:44:50 | More by seanyfo
3.75/5 rDev +10.9%
This beer was is a medium amber that was topped by an airy white head, lacing was light and scattered. Fresh hoppy aroma was a easy improvemnt over the lack of lacing, cherry notes were evident. Long fruity finish dominates with some apple and cherry notes, creamy and full bodied. Good Beer Guide says it's a IPA, something the pump clip neglected to mention. Either way it was the strongest in abv of any cask ale tried on this trip. A decent beer but an unspectacular one.
01-13-2007 04:24:25 | More by Mark
Trinidad & Tobago
3.4/5 rDev +0.6%
Poured a dirty orange colour with a nice white head, which dissipated somewhat quickly. Lacing was decent. Has a very inviting smell of fruity/citrusy hops, and some underlying malt notes. I got a lot of hops on the taste, slight caramel malt flavour, but mainly that spicy bitter hops flavour. Nothing outstanding, but enjoyable enough. Would have preferred a little more malt character though. The mouthfeel is light and slightly carbonated, creating an overall crisp refreshing feeling. In the end the taste is decent enough, and the light refreshing mouthfeel makes it more than drinkable.
10-27-2006 22:42:08 | More by belias
Old Empire from Marston, Thompson & Evershed, Plc.
78 out of 100 based on 133 ratings.


text: Comments on: Looking for a chance to get back on track Back to the article » Craig Stouffer • | May 27, 2013 | 12:00 am United seek end to skid in match at Richmond It will end up as an opportunity to get away from historic regular-season struggles or a reminder that no matter the opponent, there's still a long way to go. Either way, D.C. United will take a break from its franchise-record 10-game winless streak Tuesday to visit the Richmond Kickers in the third round of the U.S. Open Cup. United (1-9-2) is... Web URL: http://washingtonexaminer.com/article/2530591 Share this article on Facebook or Twitter Print this article


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Home » NewHampshire.com » NH People
School teams take dip for Special Olympics
Students and teachers representing 35 New Hampshire high schools raised about $142,000 in the largest high school plunge to date.
The plunges have grown to become the largest single fundraiser for the statewide organization, raising more than $5.6 million in 15 years. The funds help provide youth and young adults with intellectual disabilities with year-round athletic training and competition as well as other wellness programs and support.
"I just love the atmosphere, the kids. We're like a family now," Gleason said.
She said the plunge is fun and a good way to raise money for the organization.
David England said he simply likes the cold water.
Air temperatures are expected to approach a high of 46 degrees for today's plunge, which will begin at noon in front of the main state park building on Hampton Beach.
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High sports are delighted to announce the opening of a new climbing wall at the brand new £38m Basildon Sporting Village in Basildon, Essex, scheduled to open at the end of April, 2011. We are looking for a Climbing Wall Manager, a Senior Instructor, casual instructors and front desk supervisors to form the team that will operate High Sports latest wall.
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Climbing Wall Manager:
This is a full time position which will require the successful candidate to work a range of shifts including some evenings and weekends.
As well as delivering a wide range of junior and adult climbing sessions, you will be responsible for the training and mentoring of casual and junior instructing staff and help develop our standard product set to suit the requirements of the local climbing community.
Candidates should hold either an SPA or CWA award or higher qualification.
This role also includes responsibility for equipment maintenance and may include some route setting activities.
A competitive salary and benefits package is offered which will reflect your level of experience.
To enquire, please send a covering letter setting out why you think you are suitable for this role along with a copy of your CV to:
We are also looking for casual instructors and front desk supervisors to support the permanent staff team and are able to offer full training to enthusiastic individuals with appropriate climbing experience.
Gear News and Outdoor Industry News at UKC and UKH presents climbing, walking and mountaineering equipment and stories that will be of interest to UKClimbing.com's readers. They are not gear reviews and are provided by companies that advertise with UKClimbing Limited. Please feel free to comment about the stories and products on the associated thread.


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Fusion 4 Series Controllers are the most powerful relay controllers we currently manufacture. Capable of controlling relays from a computer, sensor readings, or a time schedule, Fusion 4 controllers can be used to automate just about any application. Choose a controller based on the quantity and power rating of relays your application requires.
Flip a switch and send a SMS Text Message. Push a Button and Send an email. Trip a sensor and send a message to a server to do just about anything you want... from anywhere in the world. Push Notification series controllers send messages from real-world electronics to computers and servers.
The ProXR Series Controller allow computers to read contact closure inputs, analog to digital converters and control up to 256 Relays using a single computer interface.
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Focusing on Cost Reduction and High Volume Manufacturing, the Low Cost Series are No-Frills Relay Controllers that offer Basic Computer Control at Low Communications Speed.
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The MirC Product Line Consist of TWO Controllers, Offering Contact Closure Inputs in One Location that Control Relays in a Remote Location. Sold in Pairs ONLY.
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The North Quarry Talus is the collection of boulders strewn on the hillside south of the Orc Wall and North of the quarry. The boulders here are generally taller with landings which range from bad to terrible. The North Quarry Talus has some of the best overhanging problems in the park.
Getting There
Access from trails on the north side of the quarry or follow the trail south from the Kanaranzi area.
Climbing Season
17 Total Routes
Featured Route For North Quarry Talus
Sam's Opus V3 6A MN : Blue Mounds SP (Luverne) : ... : The Cube
Excellent roof problem with fun moves. Start low on the rail with a heel-hook, make some moves out right under the ceiling, reach a sloping hold on the left lip then throw right to the large jug. Make the big reach over the roof and establish on the south slab using small sloping crimps. Would be an area classic were it not for the rib-cracking, dab inducing boulders under the roof....[more] Browse More Classics in MN
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Home / NEWS / Dubai office builds planned despite high vacancies
Dubai office builds planned despite high vacancieson Jul 31, 2013
RELATED ARTICLES: Tony Ashai signed up for two more Dubai projects l Building sector helps to boost Dubai's economy l Dubai property deals increase by 30%
Developers are being encouraged to push ahead with new office buildings in Dubai despite the ongoing high vacancy rates due to a lack of ease in gaining space at buildings with contiguous floors, according to a new report.
CBRE has said that the Dubai office market "is continuing to experience rising demand, with new leasing enquiries and live requirements reflecting the improving state of the sector".
Moreover, although a recent report from competitor firm Jones Lang LaSalle stated that vacancy rates remain above 30% even in the prime central business district (CBD), CBRE said that demand for new space is being driven by corporates seeking new headquarters in prime locations.
Such occupiers often don't want to deal with strata-owned buildings where they would have several different landlords.
"Despite the high headline vacancy rates the availability of good quality office accommodation on contiguous floors is limited, and this is encouraging developers to push ahead with developments," said CBRE's UAE head of research, Mat Green.
CBRE said that rents in prime areas of the CBD remained flat during the second quarter at AED: 1,500 ($408) per m2 a year.
Although rents in secondary space are currently around AED: 1,050 per m2 a year, CBRE said that rates in strata accommodation in less popular lucations can only expect to achieve rents of around half this rate.
Landlords with inferior products continue to face difficulties in increasing their occupancy levels amidst stiff competition to secure tenants," it added.
Rents in some of the more popular secondary officle locations like Business Bay, TECOM and Jumeirah Lakes Towers have witnessed average growth rates of around 6% during Q2.
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Pair Of Pit Bulls Chase Kids In Nassau County Before Being Tranquilized
Emergency service officers eventually tranquilized the dogs using a dart, police said. The pit bulls then were returned home and then removed by the Town of Hempstead Animal Control.
Alleged Robbers Nabbed After Chance Encounter In Long Island Music Store
Three accused thieves, who allegedly stole church audio equipment, were arrested while trying to sell the goods to a Long Island music store — while church leaders were inside the same location.
Latest Proposal For Nassau Coliseum: A Biotech Campus
With the New York Islanders heading to Barclays Center in Brooklyn in 2015, the search is on for a replacement for the decaying Nassau Veterans Memorial Coliseum.
Police: Hofstra Basketball Players Admit To Dorm Room Burglaries
Authorities said four Hofstra University men's basketball players have made admissions of guilt after being arrested on burglary charges
Out-Of-State Utility Workers Say L.I. Power Restoration Became 'Free-For-All'
Bottlenecks and red tape made getting back on line nearly impossible for the powerless across Nassau and Suffolk counties.
Some See Islanders' Move To Brooklyn As Fresh Start For Nassau County
With the hockey team's announcement it is packing up its sticks and pucks in 2015, the field appears to have widened greatly on the possibilities for developing one of the last large parcels of prime real estate in the heart of Long Island.
EXCLUSIVE: L.I. Students Perplexed By Written Exams In Gym And Art Classes
A new type of exam is making the rounds in subjects where students aren't used to being put to the test.
East Meadow Man Surrenders To Authorities After Being Accused Of Fatal Hit-And-Run
Nassau County detectives said that 48-year-old Jose Sorto of East Meadow surrendered to authorities on Saturday night, and he has been charged with two counts of leaving the scene of an incident.
Tire Rack Street Survival Program On L.I. Teaches Teens How To Better Operate Vehicles
The Tire Rack Street Survival program — which was held on Saturday — is designed to teach teens how to maneuver their vehicles better.
Uniondale Man, 26, Shot To Death In Front Of His Home
A Uniondale man was shot outside of his home on Sunday morning. Ainsworth Evans, 26, was studying at Nassau Community College, he dreamed of becoming a police officer.
Nassau County Health Officials Re-Open 19 Long Island Beaches
Health officials have re-opened 19 Long Island beaches that were closed on Saturday because of concerns about bacteria in the water after heavy rains.
Nassau County Department Of Health Closes 19 Beaches For Precautionary Reasons
Due to heavy rainfall, the Nassau County Department of Health has decided to close 19 beaches on Saturday for precautionary reasons. Storm water runoff can have a negative impact by elevating bacterial levels, the Nassau County Department of Health said, and can affect bathing water quality.
Officials Meet On L.I. To Discuss Hurricane Preparedness
More than 600 first responders, emergency managers and elected officials from the region are attending the two-day conference on hurricane preparedness in Uniondale, sponsored by the Long Island Power Authority.
Exterminators Called Into Nassau County Social Services Building For Bedbugs
Civil Service Employees Association (CSEA) Union Leader Jerry Laricchiuta said that the bedbug and mice problem at the Nassau County Social Services building in Uniondale on Long Island is unacceptable.
Rallies Take Place In Hempstead, Hartford In Support Of Trayvon Martin
Activists in Hartford are holding a rally today to call for justice in the killing of Trayvon Martin by a neighborhood watch volunteer. A rally is also taking place in Hempstead on Long Island in support of the victim.


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Arthritis & Rheumatism, Volume 63,
November 2011 Abstract Supplement
Abstracts of the American College of
Rheumatology/Association of Rheumatology Health Professionals
Annual Scientific Meeting
Chicago, Illinois November 4-9, 2011.
Anti-CADM-140 Autoantibody Titer Correlates with Disease Activity in Patients with Dermatomyositis and Rapidly Progressive Interstitial Lung Disease.
Sato1, Shinji, Kuwana2, Masataka, Fujita3, Takashi, Suzuki1, Yasuo
Tokai University School of Medicine, Isehara, Japan
Keio University School of Medicine, Tokyo, Japan
Institute for Virus Research and Graduate School of Biostudies, Kyoto University, Kyoto, Japan
Anti-CADM-140 autoantibody is specifically detected in patients with dermatomyositis (DM), especially those who have little or no muscle manifestation (clinically amyopathic dermatomyositis: CADM). Its presence is known to have a strong association with rapidly progressive interstitial lung disease (RP-ILD). Despite its diagnostic utility, the relationship between anti-CADM-140 antibody titer and disease activity is still unknown. Here, we have examined this issue using an enzyme-linked immunosorbent assay (ELISA) to measure anti-CADM-140 titers.
Serum samples from 62 patients diagnosed as having adult DM (46 with classical DM and 16 with CADM) at Keio University Hospital or Tokai University Hospital between 20002010 were screened for autoantibody using RNA and protein immunoprecipitation assays. Sera containing anti-CADM-140 antibody were then titered using a previously-established ELISA. Associations between anti-CADM-140 titer and clinical course and outcome were analyzed.
Sera from thirteen of 62 patients with DM were found to contain anti-CADM-140 antibody. Two had classical DM and 11 had CADM. Ten patients had ILD, of whom 9 developed RP-ILD. In the latter, the mean titer of anti-CADM-140 antibody before treatment was significantly lower in those who responded to therapy and survived (responder group, n=3) than in those who did not respond and died (non-responder group, n=6) (101.6 units vs. 351.4 units, p= 0.018). In the responder group, the mean titer of anti-CADM-140 antibody decreased to below the cut-off level after treatment, in parallel with improved respiratory symptoms (n= 3, 101.6 units vs. 1.5 units, p= 0.041, cut-off level = 8.0 units). In contrast, the mean anti-CADM-140 titer in the non-responder group did not decrease significantly and was maintained at a high level over the disease course (n=4, 364.2 units vs. 198.4 units, p=0.17). Interestingly, the anti-CADM-140 titer remained below the cut-off level after improvement of RP-ILD in the three surviving patients.
These results illustrate the clinical utility of anti-CADM-140 antibody to predict the development of RP-ILD as well as to monitor disease activity and to assess the response to treatment in patients with DM and RP-ILD.
To cite this abstract, please use the following information:
Sato, Shinji, Kuwana, Masataka, Fujita, Takashi, Suzuki, Yasuo; Anti-CADM-140 Autoantibody Titer Correlates with Disease Activity in Patients with Dermatomyositis and Rapidly Progressive Interstitial Lung Disease. [abstract]. Arthritis Rheum 2011;63 Suppl 10 :226


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Tamale Pie {Gluten Free}
Adapted from a recipe in Company's Coming "Beef"
1.5 lb. lean ground beef
2 1/2 c. medium salsa (I used Pace brand)
1 c. GF flour
3/4 c. cornmeal
1 T. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 T. grated Parmesan cheese
1 large egg
1 c. buttermilk or soured milk (sour by adding 1 T. vinegar or lemon juice and stir)
1/4 c. oil
Brown ground beef in skillet. Add salsa, reduce heat to low and simmer for about 10-15 minutes. In the meantime, make the topping. Combine all dry ingredients in a large bowl. In a small bowl whisk together egg, milk and oil. Add liquid ingredients to dry and stir together until moist. Spread ground beef/salsa mixture into a 10″ pie plate. Top with cornmeal mixture. Bake at 375 for 30 minutes until topping is golden and a toothpick inserted in the center comes out clean. Serves about 6.
Notes: For GF Flour, I used oat flour. Also, you could probably make this using all cornmeal.
Speedy Pasta Primavera
3/4 lb. pasta, cooked with a little salt and oil in boiling water (I used spaghettini which cooks to al dente in 5 minutes)
1 c. zucchini cut into thin strips
1 c. carrots, peeled and cut into thin strips
2 c. frozen mixed vegetables
1/2 c. water (stock can also be used)
1 c. half and half or light cream
1/4 c. Parmesan cheese
2 T. dried dillweed
Pinch nutmeg
Saute zucchini and carrots in a large pan or skillet. Add stock and cook until vegetables are done. Add frozen vegetables, cheese, spices and cream (heat cream a little in the microwave before adding). Reduce heat to medium. Add pasta, mix well and heat thoroughly. Serves 6 – 8.
Rhubarb Custard Pie {and Straw-Barb Tarts}
This filling makes enough for two regular-size Tenderflake pre-made pie crusts. What I decided to do was divide the filling in two and add diced strawberries to one half of the rhubarb filling and make rhubarb-strawberry tarts.
3 eggs
3 T. milk
2 c. sugar
1/4 c. flour
dash nutmeg
4 C. diced rhubarb
One prepared pie shell and 12 tart shells
Beat eggs. Add milk, sugar, flour and nutmeg. Mix in rhubarb.
Pour approximately half of this filling into an unbaked pie shell. Add top crust. Bake at 400 for 55 minutes.
To the remaining filling, add in two cups fresh strawberries. Fill 12 tart shells. Bake at 400 for 30 minutes.
Gluten Free In Maui {Restaurant Review: Maui Brick Oven}
Gluten free diners who come to vacation in Maui now have a restaurant to call their own. Maui Brick Oven http://www.mauibrickoven.com/index.html is Maui's – and possibly North America's – only 100% gluten free restaurant. Those avoiding gluten can eat with confidence at Maui Brick Oven, knowing there is no risk of cross-contamination. This restaurant is so conscious of cross-contamination, diners who bring in their own alcohol are provided with disposal cups for use.
I traveled to Maui earlier this year and ate at Maui Brick Oven. I'm not celiac, nor to my knowledge gluten-intolerant, but I do have irritable bowel syndrome and too much wheat or dairy can be triggers.
This family owned business was started because two of its' proprietors, both chefs, were diagnosed with celiac disease. Their menu uses organic, locally sourced ingredients wherever possible and nearly everything on their menu is house-made, including their pasta. Mouth-watering menu options include artisan flatbread pizzas, with a wonderful light and fluffy gluten free crust, fish and chips, mac and cheese and a decadent molten lava chocolate cake.
There are daily specials such as chicken quesadillas and a recently offered pupu (appetizer) was beer-battered pickles, which sounds like something the Calgary Stampede could serve. Maui Brick Oven recently mixed things up with a "breakfast-for-dinner" evening (Maui Brick Oven is only open for dinner) and choices included Mango Stuffed French Toast and their very popular Cinnamon Rolls.
Celiac and gluten intolerant vacationers to Maui now have a restaurant to call their own. Take heart, those on the Mainland, according to Maui Brick Oven's Facebook page, there is a franchise opening in September, 2014, in Memphis, Tennessee and possibly one opening in Seattle, Washington. Fingers crossed Maui Brick Oven crosses the 49th parallel into Alberta soon!
Nectarine Crisp {Gluten Free}
4 c. sliced nectarines
1 T. sugar
1/2 c. gluten free oats
1/2 c. brown sugar (packed)
1/4 c. gluten free flour (I used oat flour)
1/4 c. butter or gluten free margarine
Preheat oven to 400.
Place sliced nectarines in 9 x 9 glass pan. Sprinkle with sugar.
Mix oats, sugar, gluten free flour in a small bowl.
Cut in butter with a pastry blender.
Spread over nectarines. Bake for 30 minutes or until topping is browned and the fruit beneath is simmering. A wonderful summer dessert!
Baked Eggs
2 cups broccoli florets, lightly steamed
2 -3 green onions
5 eggs
1/4 c. milk
salt, pepper, dried dillweed, spice blends (all to taste)
1 c. shredded cheddar cheese
Preheat oven to 400. Spray a 9 x 9 glass pan with cooking spray. Scatter broccoli florets and green onions on the bottom of the pan. Beat eggs, milk, salt, pepper together in a small bowl. Pour over vegetables. Sprinkle cheese over mixture. Bake at 400 for about 30 minutes or until set. Serve with fruit salad, toast and hash browns (for breakfast) or a green salad and bread for lunch or supper. Very versatile, any combination of vegetables can be used. About 4 servings.
Salad Rolls {Gluten Free}
After a friend of mine made salad rolls and brought them to our luncheon a couple of weeks ago, I knew I had to try making them myself. These are nice as an appetizer or even a main course when it's too hot outside to cook.
Recipe and instructions:
You will need a package of rice paper wrappers. I bought mine at a health food store but it's likely these are available in less expensive stores such as Superstore in Canada.
First prepare your filling ingredients. You will need:
Shred or slice thinly one cooked chicken breast or cooked pork. Cooked shrimp will also work. Slice very thinly (or shred) an assortment of vegetables. Here I used a pepper, cucumber, and green onions. Quantities used for the vegetables were about 1/2 pepper, 5 or so green onions, and about one-third of an English cucumber (which was enough for 10 salad rolls) Also, about a tablespoon of broccoli slaw and a leaf of fresh basil per wrapper was also used.
Fill a large bowl with warm water. Take the individual rice wrapper and soak it for 5 seconds in the water. Place the wrapper on a plate or the counter and let it sit for 30 seconds to soften.
Then, fill wrapper with a small amount of each of your ingredients, placing the ingredients near the bottom of the rice wrapper. The rice wrapper pictured below likely had too much filling; I tended to over fill mine and then, when it came time to eat them, they became "deconstructed salad rolls."
Carefully draw the sides of the filled rice wrapper towards the middle. Then fold the bottom in towards the middle and roll up. Lather, rinse, repeat for as many rolls as you have filling for. I had enough filling for about 10 salad rolls. Cover with saran wrap once you're done making the rolls so they do not dry out.
**Salad rolls are pretty versatile. Today I made them using shredded carrots, thinly sliced pieces of romaine lettuce, pepper, broccoli, and leftover canned salmon.
Enjoy with peanut sauce or your favorite dipping sauce.
Peanut Sauce:
1 c. water (GF chicken broth could also be used)
2 T. cornstarch
¼ c. peanut butter
1 T. oil
2 T. wheat free / GF soy sauce
2 – 3 T. Thai sweet chili sauce or to taste
Whisk together in a small pot and heat over medium heat until peanut butter is melted. If this becomes too thick, add a little more water or broth.
Pistachio Crusted Salmon with Mustard-Maple Cream Sauce
Fast and fancy, this was last night's dinner.
For the salmon:
2 salmon filets
1 T. oil
1/3 – 1/2 c. pistachios
Shell 1/3 – 1/2 c. pistachios, and coarsely chop. I used my mini-chopper to chop the pistachios:
Brush two salmon filets with 1 T. oil. Sprinkle the filets with salt and pepper. Dump the pistachios onto a plate. Take each filet and turn upside down onto the pistachios to coat the top of the filet with pistachios. Press some pistachios onto the side of the salmon. The filets will look something like this:
I cooked the filets "low and slow" in the oven – 325F for 20 minutes. The low cooking temperature, oil and pistachio crust all kept the salmon moist.
While the salmon was cooking, I made the sauce:
Maple Mustard Cream Sauce
1/4 c. 10% cream
1 T. soy sauce
1 T. mustard
2 T. maple syrup
1 tsp dried dillweed
salt and pepper
Combine above in a small pot. Cook and stir over medium heat until heated through and the mixture starts to bubble a little. Remove from heat. Combine a teaspoon of cornstarch with a little cream in a small container and add to sauce to thicken. Makes 3/4 c. Serve over salmon.
I served it with rice (which I started making in the rice cooker before I started the salmon) and pre-packaged coleslaw to which I added a pepper and an apple. The salad dressing I used on the coleslaw was a combination of bottled Poppyseed Dressing and–shhh don't tell anyone–Miracle Whip.
The main dish is gluten free and, if one substitutes almonds for the pistachios,low fodmap. Substitute or leave the apple out of the coleslaw and use a different salad dressing to make the coleslaw low fodmap (the poppyseed dressing contains onions) and/or gluten free.
Serves two


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1 hrs 30 mins
This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 18
Getting dinner on the table just got a whole lot easier.


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Tom Brady
Quarterback, New England Patriots
When Tom Brady and Rob Gronkowski are both on the field, they form the NFL's best quarterback-receiver combination.
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Jamie Dimon, a boxing lover, has two big-time names in his corner: Warren Buffett and Tom Brady.
The AFC Championship will be only the eighth time since the 2002 season that a Patriots team with Tom Brady starting at quarterback will be an underdog by four or more. New England is 5-2 in the previous seven games.
Analysis of Denver's 26-16 win over New England in the AFC Championship.
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Tom Brady's domination over the Jets is historic. Since 1960, his 18-4 record against them is the fifth-best among quarterbacks who have faced a team a minimum of 20 times.
Number of consecutive games in which Patriots QB Tom Brady had thrown a touchdown pass, until the streak was snapped on Sunday in a 13-6 loss to the Bengals.
Source: NFL.com
The number of times Peyton Manning, Drew Brees and Tom Brady have lost in the same NFL week. The first was Week 16 in 2002, and the second was Week 2 in 2012.
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Tel: (302)492-8385
Grades: 2 - 9 | 29 students
Peoples Settlement Association is not for profit organization.
Our mission is to provide an array of comprehensive social service programs and to improve the quality of life for Wilmington residents.
Shady Lane school began in 1966 as an idea that was ahead of its time on many fronts.
From the outset, we have advocated for doing better by our children, teachers, parents and community.
We seek knowledge and challenge assumptions.
One of the first things that parents observe at Shady Lane is a whole greater than the sum of its parts.
Diversity, alone, is not enough.
Shady Lane recognizes and respects the diverse talents, experiences and methods developed by each of our Lead Educators and team members.
Shady Lane celebrates an arts-centered vision of the child.
It's through, song, movement, painting, textiles, music, movement and other arts that we create and sustain learning environments where playfulness and joy abound.
Mutual Learning Children can only realize their pure potential to the extent that they learn to live, learn and play in relationship to others.
Shady Lane emphasizes partnering, problem solving, conflict resolution, team building and other social skills as essential building blocks.
Shady Lane's staff and educators take great pride in creating a school where teachers listen, where parents participate and where children thrive and flourish.
Our educational program responds to the individual strengths and developmental needs of each child.
In the process, we help your child grow as an individual, in relationship with others and the worlds of materials and ideas.
Children emerge from Shady Lane more giving, confident, independent, curious, and able to solve problems and resolve conflict.
We help students search for and form their own questions, ideas, and meaningful solutions in an environment of mutual trust.
School Overview
|School Membership(s)School Assoc.
|National Association for the Education of Young Children
|Religious Affiliation
|Grades Offered
|Grades 2 - 9
Student Body
|Total Students
|29 students
|Student Body Type
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|2 teachers
|Student : Teacher Ratio
National avg.: 13:1
Nearby Schools:
All Schools |High Schools High Schools |Elementary Schools Elementary Schools |Preschools Preschools |Public Schools Public Schools
Show me:
- School Location Miles Students Grades
Hartly West Center School
Hartly , DE , 19953
(302)492-1375(Amish)1.2 mi | 26 students | Gr. 2-9
Dover Cedar Grove Amish School
Dover , DE , 19904
(302)222-7071(Amish)1.6 mi | 30 students | Gr. 2-9
DoverCentral Christian School
220 W Denneys Rd
Dover , DE , 19904
(302)492-8772(Mennonite)2.6 mi | 76 students | Gr. K-12
Camden Wyoming Coopers Corner School
Camden Wyoming , DE , 19934
(302)697-2560(Amish)2.8 mi | 32 students | Gr. 2-9
Dover Apple Grove School
Dover , DE , 19904
()-(Amish)2.8 mi | 34 students | Gr. 2-9
School Reviews
Area Statistics
Recent Articles
Updated August 17, 2014
Getting involved with your child's school benefits both you and the school. It's a win-win for all concerned.
SAT test prep takes time to do properly. We explore some of your options here.
Choosing the right private school for your child involves comparing schools as opposed to ranking them.


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WHAT TO DO: Art night for teens, Santa's Santa Fe Christmas
5:30 p.m. — Friday Art Night for Teens, San Angelo Museum of Fine Arts, 1 Love St.
6 p.m. — Santa's Santa Fe Christmas, Railway Museum of San Angelo, 703 S. Chadbourne St.
6 p.m. — Music by Megan Tubb, Sealy Flats, 208 S. Oakes St.
6:30 p.m. — Vino Dipinte Art Class, Vino Dipinte, 602 Orient St.
9 p.m. — Music by The Red Tape, House of Fifi Dubois, 123 S. Chadbourne St.
10 p.m. — Music by Dean Seltzer, Blaine's Pub, 10 W. Harris Ave.
10 p.m. — Music by Six Market Blvd., Thieving Birds, Midnight Rodeo, 2581 Sunset Drive.
Subscribe to the San Angelo Standard-Times
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Need Help? Call us at 1-877-304-7763.
Monday-Friday: 6am-8pm / Saturday: 6am-12pm / Sunday: 6am-1pm


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Rocky Mountain Local Section
The Rocky Mountain Section of the American Institute of Chemical Engineers (AIChE) provides monthly presentations and tours on topics related to Chemical Engineering for professionals in the Colorado, New Mexico, Wyoming, and South Dakota area. Enjoy the benefits of networking, learning more about the industry in the local areas, and supporting the profession by attending our monthly meetings generally planned for the third Tuesday of every month, September through November and January through May.
Please join us at our upcoming local section meetings. We look forward to your participation. The tentative program dates for the 2014-2015 program year are:
- September 16
- October 21
- November 11: (** Date change: 2nd Tuesday of the month **) Tour of NREL Biochem Conversion Plant
- January 20
- February 17
- March 17
- April 21
- May 19
Donate to Rocky Mountain AIChE
Posted by Laura Moes on
Donate any amount to your local Rocky Mountain AIChE Organization through Paypal. Click on this announcement for more details. We appreciate your generosity! Then click here to donate through PayPal.
Recent Events
Tour of DCP Midstream's O'Connor Gas Plant
May 2014 Section Meeting
Tuesday, May 20, 2014, 6:00pm-9:00pm MDT
Posted by Laura Moes
View directions & parking information Time: 6:00 Gather / Sign in 6:15 Tour of DCP Midstream's O'Connor Gas Plant 7:15 Dinner and Presentation Speaker: Brian Petko, P roject Lead Engineer with DCP Midstream Bring: Personal Protection Equipment: Required to wear cotton pants (e.g. jeans, Dockers...Read more
Screening of the documentary "Uranium Drive-In: Half Life of the American Dream, an Intimate Portrait of the American West and the Effects of its Nuclear Industry"
April 2014 Section Meeting
Thursday, April 17, 2014, 5:00pm-9:00pm MDT
Posted by Laura Moes
Date: THURSDAY, April 17th Time: 5:00 Networking / Cash bar 7:00 Movie Screening 8:10-8:50 Panel Discussion Topic: Screening of the documentary "Uranium Drive-In: Half Life of the American Dream, an Intimate Portrait of the American West and the Effects of its Nuclear Industry" Sponsor: This event...Read more
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