text:
Features & Facts
- Each cookie measures about 4" x 5", depending on shape
- Shelf life of 6 months.
- Please allow 2-3 weeks for processing of these items as they are handmade especially for you.
You may also be interested in the following product(s)
Four-Piece "Martinis & Manicures" Stainless-Steel Manicure Kit
Purple Hydrangea Wedding Favor Camera
"Hugs & Kisses" Scented Soaps


text:
Sanctuary Choir
Carol Choir
Youth Choir
Youth Chamber Ensemble
Jubilation Ringers
Jazz Disciples
Pentacostal Pickers
Church Instruments
Our Vision for Music at South Church
Through our incredibly rich music program, we strive to provide opportunities for everyone - young and old - of all musical tastes, backgrounds, and abilities. We know that making music together "out of our different cultures, languages, backgrounds, and, yes, musical tastes - can be a radical act." But we want it to be said of South Church that we are a community that embraces each other. We want to be known as "the kind of place where they joyfully sing one another's songs."
View information about Celebration of New Beginnings on Oct 4th on our Bulletin Board.
View the Music Survey Results.

subset: commoncrawl


text:
FIDM Debut 2014 "Jazz"
Illustrations & Sewn/Built Costume: Theatrical 1920s showgirl
Model: Sharaun Brown (LA Models)
Hand built headdress with iridescent sequins, chromed beads, generously donated Swarovski crystals, and ostrich feathers on a wired felt base
Printed gold foil sleeves and wrap on iridescent silk dupioni with adjustable gold bracelets
Hand made, hand chromed, painted and aged deco "leaf" bra and loincloth made from EVA foam with chromed beads
Hand painted shoes with iridescent sequins
See the full video here!! (1:10 - 10:00)
Can we talk about the headdress??? Because that headdress is AMAZING


text:
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Forgotten Flem Farmhouse Ale - Brau Brothers Brewing Co. LLC
Displayed for educational use only; do not reuse.
Ratings: 48 | Reviews: 32 | Display Reviews Only:
1/5 rDev -69.9%
11-17-2011 00:40:29 | More by doucmehu
2.23/5 rDev -32.8%
Picked this bottle up at Four Firkins. My first Brau beer was a year+ ago and wasn't overly impressed, but reviews seem to picking up, so I figured it was time to give the brothers another try.
Pour is a relatively nondescript goldenrod with a whitish head. There is a lot of bakery and a little bit of citrus in the aroma. Nice. Off to a good start.
Unfortunately in terms of taste, this drink is guilty of two different sins. First, it misses the mark of being true to the saison style. It is sorely lacking in spice and fruity body. Second, and more damningly, it just doesn't taste good. The whole experience is attended by an unpleasant bitterness (way too bitter for a saison,IMHO) and watery undertones. An earthy musty-ness as well. My wife picked up on sour notes. I did not. No matter, she didn't feel the sour improved the experience.
The mouthfeel was zingy and carbonated, suitable for a saison, but coupled with the bitterness it left a sting that was less than enjoyable.
Sorry Brau Bros, I want to support small local breweries like you, but it's gonna be a while before I seek your stuff out again.
11-04-2011 13:20:06 | More by lurpy1
2.35/5 rDev -29.2%
Poured from a bottle into a pint glass, this beer produced a generous head. Pouring a golden copper color, the initial taste seemed to be disturbed by a strange oily texture. This would seem to be a mouthfeel issue, but it also affected the taste. The flavor came across like crushed Flinstone Vitamins, except in liquid form. The beer even had a certain grittiness to it. A farmhouse ale should have a certain lemon flavor, but this was more like lemon rind. I did not notice any of the spice others write about in their reviews. The sour aftertaste make the beer slightly more acceptable, but not in the overall picture.
10-01-2011 14:22:38 | More by JohnnyHopps
United Kingdom (Wales)
2.38/5 rDev -28.3%
Forgotten Flem
Pours ½ finger of beige head. Leaves some rings. Color is a dark autumn gold. Way to dark for a saison.
Aroma: Odd fruit flavors. Kind of musty. A bit of spice, lemons. Has a slight farmhouse funk. Kind of malty. Very odd.
Taste: I get a roasted malt flavor here. Kind of tastes baked. Light barnyard and a touch of funk. More spices. Pretty malty. Some lemon citrus and other fruits.
Mouthfeel: Spiced, bitter, roasted, and dry. Medium bodied with a medium amount of carbonation. Ends roasty.
Overall, a very odd saison. I wasn't too fond of it as it really didn't fit the style very well. Not a fan of this one.
05-19-2011 20:48:07 | More by mothman
2.45/5 rDev -26.2%
Poured from 12oz brown bottle into a clear glass mug. No freshness date. Part of my brother's prodigious beer haul from MN.
A: Reddish-amber with 1-finger nearly white, small-bubbled head with decent retention and a few random spots of lace.
S: Pretty funky, barnyard nose with sour apple and very spicy rye with some coriander.
T: Not pleasant because of the way-overdone dryness -- it surpasses quenching and goes straight to filling-rattling dryness. The flavor is very sour and spicy with ryelike grassiness and some assorted spices like coriander and light clove.
M: The dryness quotient on this brew is the highest of any beer I've ever consumed -- it makes your salivary glands, gums and jaws hurt.
O: Not up my alley at all -- way to short on body and way, way too dry to the point of barely being drinkable. Couple that with a strange combination of sourness, herbal grassiness and spices which was the closest I've ever come to a drain pour. I would advise against including a homonym of phlegm in a beer name as well.
06-29-2011 06:05:20 | More by argock
2.5/5 rDev -24.7%
07-24-2013 18:15:24 | More by stpjames
2.5/5 rDev -24.7%
07-29-2012 13:28:31 | More by Jman_01
2.75/5 rDev -17.2%
07-27-2012 16:12:16 | More by MacStinson
2.95/5 rDev -11.1%
A: Amber orange. A rocky white head dies quickly, leavning a nice Belgian lace. Stronger carbonation.
S: Aromas of tart cherry, apple, and plum. Some raisen and spice in the end. Slight hay-like aroma fromt he hops.
T: Tart cherry again followed by a some light apple and dark fruit notes. Light graininess. Some rye spiciness. Moderate to strong bitterness rounds out the palate. There are some fruity esters, but not a ton of phenols. The flavors don't seem to meld well to me. A little sour, a little grainy sweet, too much bitterness for the dryness. It is interesting, but doesn't work well for me.
M: Bone dry. Almost too dry. Even for a saison. Strong carbonation. Finishes crisp.
O: This is an interesting beer, the flavors just don't agree with me. I love a good saison. While this is unique and has some good elements (some sour fruits, rye spiciness, etc), the bad elements overpower the good. I'm not a big fan. I won't buy it again.
06-18-2011 03:07:49 | More by brewdoc75
3/5 rDev -9.6%
12-04-2011 03:09:48 | More by bondebonde
3/5 rDev -9.6%
02-24-2012 21:22:37 | More by Supergenious
3/5 rDev -9.6%
12-11-2011 19:48:04 | More by Kkottonmouthkngz
3/5 rDev -9.6%
12-10-2011 04:05:11 | More by bigdaddypolite
3/5 rDev -9.6%
09-03-2012 18:41:18 | More by jbierling
3.1/5 rDev -6.6%
Sampled on 7-24-11
Pours a hazy golden amber color, with a quickly fading white head and a few bubbles rising to the surface. The head sits in a ring, sticking to the sides as you go.
Smell is a surprising amount of hops, very pungent, and very beery. Not much farmhouse or wild yeast, but a little bit of an odd character to fit the style.
Taste is harsh, earthy, beery, and not very good. A strong vegetable quality comes first, and is only marginally helped by a kick of hop bitterness. Not really any redeeming qualities.
Mouthfeel is very sharply carbonated, which enhances the harshness and bitter aftertaste.
Drinkability is poor, a result of the taste and mouthfeel.
Overall, probably better to steer clear of this one.
07-24-2011 19:27:24 | More by BMoney575
3.13/5 rDev -5.7%
Forgotten Farmhouse Flem is a Saison/Farmhouse Ale, which is a complex style of beer that you usually find in the Summer. This one pours out with a massive off-white head, extremely sticky. That tops a darker-golden colored body, pretty cloudy but if you hold it to the light you see some very active carbonation. The aroma is sweet malts with a Belgian influence, and a lot of spice. The taste starts off with a caramel sweetness, Belgian candy, spicy follow through, fairly tart, some bitterness, a touch of roast as well. This is a very dry beer, it evaporates off your tongue pretty quickly.
08-18-2011 02:11:36 | More by Tballz420
3.15/5 rDev -5.1%
Poured into an imperial pint glass. A nice amber color with a decent cream colored head. The nose has a slight barnyard hay smell with hints of apples and fruit. Also picking up nice spice.
The taste has less funk than the smell, but a lot more spice. Some citrus, apple, roasted malts, slight hints of cinnamon. This beer could do a bit better on balance and could use a kick in the funk department on taste.
As other reviewers have said, not sure if this fits into the style, but overall a decent beer for a summer day.
05-25-2011 17:47:41 | More by MooreHopps
3.2/5 rDev -3.6%
Poured into an imperial pint glass. A nice amber color with a decent cream colored head. The nose has a slight barnyard hay smell with hints of apples and fruit. Also picking up nice spice.
The taste has less funk than the smell, but a lot more spice. Some citrus, apple, roasted malts, slight hints of cinnamon. This beer could do a bit better on balance and could use a kick in the funk department on taste.
As other reviewers have said, not sure if this fits into the style, but overall a decent beer for a summer day.
Serving type: bottle
08-16-2011 20:56:42 | More by DaCheesehead
3.23/5 rDev -2.7%
pours a strawberry blonde cider hue with a voluptuous two-plus-finger off-white almost rose tinged head that recedes fairly quickly but leaves some stunning sheets of cascading lace.
aroma is straw, hay, melon, some spice. orange, almost witbier in nose... funky yeast, wet dog. musty. interesting biscuity, doughy notes as it warms. complex, tho not sure I'm lovin' it.
taste is pungently tart up front, fading to a wheaty, straw, wet hay kind of earthy funk that is overshadowed by a lingering citric bitterness. bitter apple, tobacco, and soured white wine. a bit much. the tartness is a bit too unpleasantly metallic but still interesting...
mouth is heavily carbonated with some fine bubbles, moderate body for the light abv, and an intense, almost metallic astringency paired with an odd citric tartness that lingers. and not like the Cranberries.
all in all, I had high hopes for something named Flem. I'm not sure who or what a Flem is, or who forgot it(him), but i'm kind of wishing I could... I realize that Saisons cover a wide range, and while this one definitely fits in the style, it just isn't all that impressive. some funky notes are unpleasant to my tastes, and I feel like it just kind of misses on most cylinders. certainly not awful, but definitely not any better than a true average saison.
07-04-2011 04:30:47 | More by djeucalyptus
3.23/5 rDev -2.7%
Light straw gold color with a whisper thin white head on top with a hint of lace as it drains. Slight spice in the nose with a bit of biscuit and pepper. Simple, slim smell but nice. Improves as the temperature warms but the nose becomes a bit metallic. Bottled conditioned with a second yeast gives is a strong carbonic bite up front. Caramel and malt backbone for the beer is there but not strong with a light spicy yeast note. Mouthfeel is a bit watery. A straight forward saison that is clean and well done, but not overly complex.
07-16-2011 02:46:46 | More by FightingEntropy
3.35/5 rDev +0.9%
A- Pours a clear orange liquid with some brown highlights. The white head is thin but has good retention due to the copious amount of carbonation.
S- Earth, brown sugar, and a bit of a Belgian kick.
T- Sweet malt, a bit of Belgian-ness and a bit of hops on the finish. Finishes a bit cidery.
M- Medium bodied with a good amount of carbonation to keep it light. The finish is a touch on the dry side.
O- A decent beer but for the style this is not something I would seek out.
07-18-2011 03:33:57 | More by david131
3.35/5 rDev +0.9%
Bottle. Interesting name, is it Flemminsh? or perhaps phlegm? Either way it pours into a DFH tulip glass a copper, caramel color with a slight white head. Sweet aroma in the nose along with a slight tinge of roast. Some spice as well. Medium mouthfeel. Caramel sweetness upfront with a slight bitterness that builds that is then joined with some spice like notes. Heavier in the flavor and mouthfeel than more traditional saisons. Doesn't reallly fit the style for me but it drinks decently.
05-12-2011 12:06:56 | More by kbutler1
3.45/5 rDev +3.9%
poured from 12 oz bottle
A- bright copper with an off-white head
S- was malts and bread some toffee and hops
T- was like a pale ale/amber with some roasted malts and toffee some pale malts with spice and hop finish
M- was medium carbonation with a roasted malt hop finish
O- a tasty brew but not a saison to me ..it was more an amber or a pale ale ..no funk or clove or fruit .
05-12-2011 22:28:13 | More by gatornation
3.48/5 rDev +4.8%
Poured amber with a big foamy off-white head.
Nose is aged hay, farm fodder, and a bit earthy.
Taste has a punch of sourness/funk, with a substantial malt presence. Subtle background elements notably grass, pear, clove spice. Finish is drying, bitter and even a bit astringent.
Right out of the gate I wasn't very impressed, but like others have said, the taste seems to improve with each swig. I had to open a third bottle for this review.
05-25-2011 02:08:56 | More by JackieTH
3.48/5 rDev +4.8%
Hazy orange, lighter along the bottom and growing murkier toward the top. Cap is thin but sticky.
Aroma betrays a little sourness but mainly a chaff-y mustiness. Slightly spiced but sweet.
Flavor has a slight vanillin flavor behind a tartness up front. It's all a facade, as the carbonation pulls everything away all too quickly. Musty peppers towards the middle-back.
Body is light, carbonation high, finishes lemony but thin. Lacks a joie de vivre that would really kick this up to a Flemish level, but for an American midwest saison it's not too bad.
12-28-2011 02:05:27 | More by BretSikkink
Forgotten Flem Farmhouse Ale from Brau Brothers Brewing Co. LLC
77 out of 100 based on 48 ratings.


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Unoccupied car struck by gunfire in Yoakum
Victoria Advocate
Jan. 14, 2013 at 1:14 a.m.
Updated Jan. 15, 2013 at 1:15 a.m.
An unoccupied car parked in the 400 block of Nelson Street was struck by gunshots about 9 p.m. Sunday, said Yoakum Police Chief Arthur Rogers.
No injuries were reported.
The case is under investigation. Anyone with any information about the shooting is asked to call the Yoakum Police Department at 361-293-5234.


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We just dont have time to log every little thing, it would take allot of time in a week.
*Seriously* dont agree with you
OTRS::Open Source Trouble Ticket System - Service Support System::Welcome!). It takes a little setting up, but is highly configurable. We have it configured to check for helpdesk email, these are automatically entered into the log, and an email reply sent. The support technicians use the web interface and the 'customers' use email. If you want a web interface for the 'customers' then that is possible.
You should also consider looking at FITS (The FITS Foundation - Professional qualifications and support for ICT staff within education). Take a look at the overview and implement FITS in the areas where you get the most pain. What you will find is that most of FITS is common sense and you are probably doing most of it.
What ever changes you make to your ICT support methods you must get SLT to buy into it. If they don't agree to follow the procedures then nobody else will either.
We just dont have time to log every little thing, it would take allot of time in a week.
*Seriously* dont agree with you
Last edited by FN-GM; 20th May 2010 at 08:08 AM.
What about this?
Home Access Plus+
It's mainly focused around RM EasyLink, but also provides an online booking system, and helpdesk etc.
@Mr Bios:
Liberum helpdesk here and webman has adapted it for our system but it is simple for the staff to use and you can query the database and pinpoint issues of training, problem staff, vandalism etc etc.
You can even tag it to google charts and it will give you a lovely pie chart:
We are at that point of trying to work out what to log & encourage others to use the system. Part of me wants everything logged so I can analyse what we are doing, have a real record of what we are doing and how busy we are, see if we are 'wasting' time on any one person or department and just be able to present data if any one questions what we do. Also I would be interested to see what we do as it sometimes all passes in a blur! But also aware as said that those 2 second jobs would suddenly be made longer by filling it out and having a hundred, turned it off and on again, tickets will get boring. But they will still show something! I think in the end it will be a judgement call to begin with, along the lines of if we have to leave the office, virtually or in reality, fill a ticket.
@Bossman: Do you log kids coming for space as well then? That was going to be one I didn't bother with.
I would say document eveything, but sometimes it just doesn't happen. Thats why you need to train staff to use the helpdesk themselves when reporting problems so you dont waste time filling in forms for them.
GrumbleDook (20th May 2010), john (20th May 2010)
Teachers here have the ability to change pupil passwords, but they still get sent my way. It's the same network setup in the other secondary schools in the authority, and everyone has the same problem. One technician is currently handing out instruction sheets to any pupils that come in, and are told to take them to their teacher to do the password change. We're all waiting to see how that one works out!
Anyway, Spiceworks is being used here. I like it, as asset management and the helpdesk is all tied in to one system, which is nice. My main gripe is getting people to log calls via the helpdesk, so from September I'm going to try and get them into the habit of doing so.
Those that log password change requests: Who do you list as the initiator? The pupil, or the teacher from the class they are sent?
I'm in anecdote mood this week ... so will go through a chat I had with a project manager in a large BSF program, who had previously worked in schools before giving it up to go to work for a large petrochemicals firm but now back in education (sort of...)
he was unbelievably frustrated that schools and IT Managers were moaning about managed services being imposed on them. He couldn't understand why he kept having the same conversation with SLT about that their techies were not that busy as they only seem to have x number of jobs either on their board or the support system ... yet he knew that the various support staff were doing a heck of a lot more ... just not logging it.
SLT also didn't understand the process of change involved in a major upgrade program so they simply saw moving to a managed service as the same as when the support team put some new computers in during the holidays.
I am not saying that should it be all documented you would protect yourself from managed services ... probably too late for that ... but it is going to be one hell of a shock when you are TUPEd across and are having to log everything ... the MSP will just say that you are doing the same jobs as always ... but now you have to be accountable to someone.
It really depends on your school I've work in a large college before with a full ITIL database, everything was logged and then searched for trends, jobs per day,week, month who did them ect an asset database was build in, the dogs really (numeras Footprints). But now im a network manager at a small ish school school we have Cpanel here does what is needed but as for logging all calls its something we can't do were just to busy thoughout the day! but without the SLT team on our backs we will not be logging the calls, if they were then we would log them. Its all about what the higher powers want really I know my techs are working and at the moment they do, when they ask what there doing I know. But some SLT teams want pretty pictures showing this.
I think Tony's hit the nail on the head with his anecdote - with impending public sector cuts & BSF looming large (also having its budget strangled) we're all directly in the firing line. You & your SLT may well know vaguely what you do but the business world doesn't work like that (and they're the people being brought in to find ways to slash spending). They expect things to be quantifiable & accountable. If you were asked to give a breakdown of exactly what you did last week could you? You might rightly say "I was busy every hour of every day" (and have witnesses) but doing what? You may well be busy all the time because you're using your time inefficiently - there's no way of proving otherwise if you can't show the details. Logging your activity is a right royal PITA but if you don't do it you're not giving yourself a chance when the cuts come.
As far as Spiceworks goes, we use it here and, although I agree it's bloated, it works well for us. We only take urgent jobs in person (i.e. computer room down) so get all other IT requests via email which are therefore automatically entered in the log. Jobs are allocated, get prioritised properly & get done. Staff now know that if it's not urgent & it hasn't been emailed to IT Support (i.e. Spiceworks) it won't get done (well, not quite that bad but almost). Make your users do the work - you shouldn't have to do that much job logging yourself.
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Celastrina - Odell Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 114 | Reviews: 27 | Display Reviews Only:
4.56/5 rDev +17.5%
Released - 5/18
Tasted - 5/22
750mL C&C bottle poured into snifter
A – Beautiful beer, bright honeyed orange in color. Head is big, fluffy, and bright white. Settles to a 1/4" layer and leaves great thick lacing down the inside of the glass.
S – Fruity, fragrant, and bright. Big lemon, wildflower, and light yeast notes. Hops make an appearance too, piney and juicy.
T – Lemon, spice, and yeast notes here. More wildflower honey sweetness, and crisp, clean hops. Has great complexity. Light banana notes come through here, as well as a clove/anise spiciness. Balance is impeccable.
M – Quite dry and champagne like, carbonation is high, but it leads to a tremendously crisp and clean mouthfeel. Finish is lingering and brings notes of fresh lemon, and pepper.
O – Great Saison, nice to see Odell try their hand at this style. It stands up to some of the best I've had. This one stands out for its great balance and depth of complex flavors, as well as for its noticeable hoppiness that is not found in others of the style. Worth seeking out.
05-23-2013 05:18:46 | More by Moose90
4.5/5 rDev +16%
05-26-2013 04:03:27 | More by kylemckinnis
4.5/5 rDev +16%
03-17-2014 00:22:03 | More by MandaMichelle
4.5/5 rDev +16%
02-06-2014 05:45:40 | More by dozier77
4.5/5 rDev +16%
03-16-2014 12:34:44 | More by Fettpopps
4.43/5 rDev +14.2%
On draft at the Odell Brewery - June 2013
A - Golden, with clarity, 1 finger of head and some sticky lace left on the glass
A -4.75: Huge hop kick in the nose! Amazing bitter and sweet.
T - 4.5: Perfect well balanced DIPA. A little more sweet than bitter. Incredible taste
M - Medium bodied and well carbonated. Great on the palate
O - As good a DIPA as you will ever find. Clone this one, and pass it around. Well done!
07-16-2014 04:21:06 | More by BeerDawgs
4.26/5 rDev +9.8%
Poured from 750mL c&c into duvel tulip.
A- Pours a hazy gold, thin white head. Nice looking, weak lacing, head retreats to a white ring.
S- Light citrus and spice, subtle hop notes, not too overpowering.
T- Saison yeast spices, a little pepper. Some citrus comes in from the yeast as well as the hops. Tastes smooth, nice and dry finish. I could drink this one all summer.
M- light mouthfeel, carbbed nicely, the dry nature of the beer and the carbonation clean the hops from the palate quickly.
O- great offering from Odell. Looks good, and impresses more and more through the evening. I'm looking forward to drinking this one all summer long!
06-03-2013 18:45:31 | More by SFACRKnight
4.25/5 rDev +9.5%
05-31-2013 01:01:13 | More by Prospero
4.25/5 rDev +9.5%
07-16-2013 05:01:46 | More by RDW
4.25/5 rDev +9.5%
07-23-2014 21:05:45 | More by ananh
4.25/5 rDev +9.5%
07-14-2013 00:56:13 | More by bigbeers84
4.25/5 rDev +9.5%
10-21-2013 00:15:35 | More by jorgerod99
4.25/5 rDev +9.5%
05-28-2013 14:32:51 | More by MinorThreat
4.25/5 rDev +9.5%
03-01-2014 17:08:25 | More by Timbo86
New York
4.25/5 rDev +9.5%
07-14-2013 23:56:32 | More by JRod1969
4.25/5 rDev +9.5%
06-23-2013 04:58:17 | More by ralphw56
4.25/5 rDev +9.5%
06-04-2013 22:43:44 | More by PalatePilot
4.25/5 rDev +9.5%
09-06-2013 21:25:13 | More by stephensinner
New York
4.25/5 rDev +9.5%
07-06-2013 19:11:49 | More by smithj4
4.25/5 rDev +9.5%
06-10-2013 13:50:00 | More by DarthGuitarHero
4.25/5 rDev +9.5%
07-24-2013 02:11:32 | More by teleforce
4.25/5 rDev +9.5%
04-26-2014 13:10:26 | More by udubdawg
4.16/5 rDev +7.2%
Jeepers, look at the foam! Big white cap on this guy. Lacing is sticky in spots. Foam settles to a flim and collar
Aroma: I just don't get the banana stated on the label. Clove, yes; nanner, no. A bit floral. Some light hoppy spice. Perhaps white pepper. A bit of lemon and papaya.
Flavor mirrors the aroma. Sharp citrus and green grass. Honeysuckle. Clove a bit, light biscuit.
I think I'd enjoy this beer more (and I do like it) if the slick feel weren't there. It's kinda oily or something. Velvet? No, maybe not. Not sure what it is b/c the bubbles and carbonation are fine. Just not as dry as it seems. What am I talking about? Someone help me out...
Good porch beer maybe with some hard cheese....mmmm...cheese
05-25-2013 05:53:19 | More by Mebuzzard
District of Columbia
4.13/5 rDev +6.4%
On a business trip, purchased in Sante Fe, NM and brought home to Virginia.
Poured into a tulip.
A very nice beer, refreshing yet complex. A saison with all the style's characteristics well respresented. A beer I would definitely drink again. Did not finish the bottle because I gave my mother a sip and she wanted the remainder.
A – Pours a slightly cloudy pale orange with a 3-finger off-white dense mousy head. Well carbonated. Belgian lacing.
S – Fruity, floral, peppery.
T – Slight lemony tartness, faintly sweet, bitterness in the finish.
MF – Medium-light bodied, fizzy on the palate with a medium-dry finish.
08-26-2013 01:31:00 | More by Sludgeman
4.11/5 rDev +5.9%
Poured from the bottle a cloudy nectarine color with one finger of bubbly off-white head. Not much left behind in the lacing department.
Nice bright aroma of pineapple, tropical fruit, cloves, yeasty funk, and light cracker.
Bright and lightly-tart taste of pear and green apple along with white pepper, cloves, yeast, and table crackers. Flavor lingers thru the finish.
Medium bodied, dry and clean with a sharper carbonation.
This is a very tasty Saison from the folks at Odell. Bright, clean and delivers a flavorful personality.
08-16-2013 21:38:31 | More by Monkeyknife
Celastrina from Odell Brewing Company
87 out of 100 based on 114 ratings.