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Bell's Special Double Cream Stout - Bell's Brewery, Inc.
Displayed for educational use only; do not reuse.
Ratings: 2,908 | Reviews: 1,333 | Display Reviews Only:
New Jersey
4.72/5 rDev +18.9%
Secter Santa 2004 #8
Absolute black hole body, no light, high or otherwise escaping. Topped by a light tan head, which rose to three fingers before settling to a table top, a bit quick. Some ok lacing.
Nose is a flat out marvelous mocha which leaps from the glass to the nose. Not coffee and chocolate as aspects, instead they are perfectly blended.
Nice roasty notes throughout the taste, lot of coffee, lot of chocolate, both with milk, but a nice bit of dark chocolate and espresso too. Some herbal hoppiness at the end rises up to see "we're here", and while it's nice to have them , they aren't the stars here. There aren't enough o's in smooth for this taste.
Mouthfeel is super slick, coating all in it's wake.
Drinkability. It's a personal tragedy that I have only the one. I'm trying to go slow, but it's not easy.
A "special" stout indeed.
02-27-2005 05:27:55 | More by RonfromJersey
4.7/5 rDev +18.4%
I thought Bell's Kazoo stout was nearly opaque, but then I got ahold of this one. Can't think of another stout I've tried that let so little light through. Very impressive!
Smell was quite nice, with no jarring notes, but the real forte of this brew was the taste. Complex, with a malty sweetness that didn't cloy at all.
A truly fine, big beer, whose only "minus" would be limited drinkability (well, that and the price: $11.99 per 6). I can't imagine downing more than two or three of these in an evening - but that would be a most pleasant winter evening indeed!
03-03-2004 03:06:06 | More by findlayfan
4.7/5 rDev +18.4%
A: Dark and not much head. That quickly disappeared.
S: Smelt like a Mocha Latte. Other then that there were slight hints of vanilla and roasted malts.
T: Very smooth, sweet and creamy. Had a dark chocolate taste.
M: Not to sticky. Like drinking a yoohoo. Well pretty close
D: Very drinkable, not overwhelming for a stout. I will definately be searcing for some more of these.
04-08-2008 05:23:21 | More by MASPuros
Alberta (Canada)
4.7/5 rDev +18.4%
A- This is an opaque black color and looks very solid. The head looks very creamy, is a cappuccino color and has moderate retention in my opinion....settles down to a thin layer a little quicker than I'd like. The lacing, while decent, is less fulfilling than I was expecting, but nothing to really complain about. Overall, a fine....perhaps slightly underwhelming looking stout, but that is not what makes the beer....onward....
S- There is a medley of fine aromas happening here...I find a milky quality about the aroma first off....to me it has a soft chocolate milk smell initially, followed by mild aromas of roasted coffee, cream, and dare I even say a hint of canned black olive?!....yes I did! The finish has some smooth bitterness happening....very mild and very inviting!
T- Oh this is a delightfully creamy tasting beer! This is chalk full of mild, yet robust flavors of bitter chocolate, mild roast coffee, sweet caramelized molasses/golden brown sugar, and toasty malted barley. The finish has a bitterness, but not of the hop variety, but rather just the right amount of burnt grain kernels...reminds me slightly of an oat stout in this regard. My only qualm is right after the swallow, there is the slightest bit of an alcohol spice, which takes away from the smoothness, but again, nothing to really get excited over.
M- I am willing to bet that this is one of the creamiest stouts in the world! Full mouthfeel, and I really enjoy the rich softness of the beer....almost like some heavy cream was added to this but I fully realize that this is dairy free....it's just that smooth! The carbonation is soft and stays in the background where it belongs....just wonderful!
O- This is a deadly stout that is very highly drinkable!! Oh boy, if this was available in my area, I would have a new go to for the style! Rich flavors & aromas, superbly smooth and full, without being overbearing on the palate or stomach, I give this one very high marks and highly recommend this one to anyone who appreciates a super high quality stout!
03-03-2013 02:31:29 | More by ChrisCage
New York
4.68/5 rDev +17.9%
Pours very dark, almost black with a mocha colored head. Great retention and sheets of lace left behind.
Malty aroma - dark chocolate, mild coffee, caramel, and molasses. Spicy cinnamon notes top things off. A little milder than expected, but very inviting.
Big roasted flavor that gets sweet with dark and milk chocolate, molasses, and light coffee. Definitely creamy and rich. Mild spicy hops, baking spices, and toasted grain round things out. Alcohol does not show up at all. Finishes dry with lingering roasted sweetness. Very satisfying.
Medium-full body in body. Creamy yet crisp, rich, almost chewy. Easy to drink. Nice balance of roast and sweetness. Excellent - the best Milk/Sweet Stout I've had.
01-23-2008 00:08:44 | More by Lupe
4.68/5 rDev +17.9%
Poured into a snifter. Pours a pitch black sea into my snifter with a dark tan head that recedes at decent rate. Chocolate of the bat in the nose. Very sweet aroma from the 10 different malts. Also has a very roasted aroma. The double cream stout has an extremely rich flavor. So much flavor with all the malts. This is perhaps my favorite beer from Bell's. Coffee, Chocolate and molasses are all over this one. This beer makes the mouth salivate. Great sweetness with matching bitters. That roasted flavor is lingering for a while. At 6.1% this could become my new session stout if it wasn't so limited. Pick this up, you won't be disappointed.
01-19-2008 20:11:39 | More by paulthebeerguru
New York
4.68/5 rDev +17.9%
a: amazing jet black with a frothy, coffee colored head. good lacing
s: dark chocolate, coffee, toasted barly
t: first impression: pretty amazing. no overwhelming flavors, coffee chocolate, delicious
m: perfect, slides down the throat, cream is certainly an appropriate title for the beer
d: one of the best beers i've ever had, go get some if you can
12-21-2006 19:26:57 | More by pbr85
4.65/5 rDev +17.1%
Very smooth like velvet.
Has a distinct creamy smell and taste. Has enough chocolate but is not overpowering. can be a little too sweet at times. Nice malt characteristics with very little hoppiness. Has a very easy drinkability and it would go well with most chocolate desserts. Not as strong as I like but overall a very good stout.
I Would recommend this to everyone.
06-02-2006 23:29:27 | More by HellsBELLS24
4.65/5 rDev +17.1%
A- About a 1" mocha head on a black body.
S- Roasted, cream, oatmeal, light coffee, and almost a light vanilla.
T- Creamy with some roasted burnt malts, coffee, light chocolate, not actual oatmeal but something makes a almost oatmeal flavor, grass hops, and something else I can't put finger on. Light to medium bitterness left on tongue from grass hops and light cream flavor with some roasted malts stay for the aftertaste.
M- Low smooth carbonation, medium body.
D- It's a very tasty brew. I could down a lot of these very easily. Maybe one day when I head up to Bell's I will have a night with these.
01-22-2008 03:55:44 | More by BlindPig
4.65/5 rDev +17.1%
Poured from a 12 oz bottle into a pint glass.
Appearance: Pours dark, dark brown, almost black, with three fingers of tan-brown head that subsides slowly. Tons of lacing. Great looking beer. It almost reminds me of a Guiness.
Smell: Bitter, burnt coffee, almost to the point of being astringent. Some sweetness in the background.
Taste: Coffee, some chocolate, and a chemical sweetness with the same astringency that there was in the smell. The overall taste is fairly mild and uncomplicated - an initial bite from the coffee flavors, but then there's a slightly unpleasant artificial sweetness. The finish is very smooth, and the coffee flavor does linger for quite some time. The artificial sweetness went away after a few sips, and was replaced by a sweetness more characteristic of a milk stout. I prefer this one over the other Java Stout which is also made by Bell's
Mouthfeel: Very smooth, and low carbonation. Makes it very drinkable, but it could stand to be a little more carbonated.
Drinkability: It was very easy to drink. The flavor is mild, and the low carbonation makes it easier to drink quickly. I wasn't getting the complexity a lot of people got out of this one. I think this is one of those beers where the whole is greater than the sum of its parts - not my favorite beer, but solid in its own right.
11-14-2009 21:15:17 | More by LiquidBread219
4.65/5 rDev +17.1%
Absolutely one of my favorite stouts. Pours a pitch black with a beautiful dark brown muffin cap. This malt lovers paradise overindulges your taste buds with flavors of chocolate, coffee, and a nice roasted malt flavor. Definately a drink to have with a nice cigar, or steak dinner. Mouthfeel is exceptionally smooth, not too thick, but thick enough to get the flavor. This stout is worth every penny and I encourage every stout lover to pick up a six pack this winter, especially since its seasonal!!! enjoy
12-10-2007 06:27:19 | More by NCoastWineBeer
4.63/5 rDev +16.6%
this brew pours up black like thick oil with a nice brown head. the nose is chocolate, big heavy malts, fairly sweet, yeasty. the taste is basically the same as the aroma but with a slight hop crispness in the finish. full bodied, medium carbo. A nice sweet stout.
"Being sober kicks ass!" - Steve O
05-04-2009 16:44:44 | More by stumac
4.63/5 rDev +16.6%
Poured from a 1 liter growler filled by nitrotap into a pint glass.
A- pours a very dark brown, nearly black, with a beautiful tannish/mocha looking one finger thick head. The head takes awhile to fade, and when it does, leaves some beautiful lacing...looking at the side of the glass, it doesn't even look like the head faded all that much. Absolutely beautiful.
S- very smoky. Chocolate and coffee notes dominate. Its what a good standard stout should smell like.
T- there is a decent bit of sweetness from the milk, but not the overwhelming kind of sweetness you get in the Southern Tier imperial line. Hints of chocolate and coffee, but mostly that dull sweetness from the milk. So good. Best balance I've gotten from a milk stout ever.
M- its not syrupy thick like some stouts can be, but its not thin either...there's a thickness there that makes this beer awesome.
D- very drinkable. The alcohol, which at 6% is high for a non-imperial stout, is not noticeable at all. It tastes like...well, it tastes like that awesomeness you get from a good stout. Its like Guinness, but with a lot more flavor.
05-13-2010 19:49:04 | More by bigfnjoe
4.63/5 rDev +16.6%
Pours an opaque dark brown/black like espresso. The head retention is good and the head itself is a chocolate color. After the foam settles a thin dark brown lacing remains on the top. Beautiful!
This stout smells of chocolate and espresso. The malts overpower the hops, but the malts are the accent of this style. If I had to say, I would say the hops were floral smelling. The beer has a pungency, almost sour smelling.
The taste is very interesting. It tastes of smoked, malt or patent black malt which gives it a charred flavor--delightful!--and has a robust roasted flavor. In all the beer presents a very round, complex flavor, and on top of that, it is well carbonated, giving it a nice bite and added dimension.
The mouthfeel is thick, very thick and complements the thick flavor. Just what I would expect from a highly malty beer style. THe way it is supposed to be brewed!
In conclusion, I like this one a lot. A little heavy for more than one in a sitting, but this is to be expected from such a robust beer. I will definitely buy this one again, and I would have to say, I think it was better than most of the other Bell's beers I have tried.
01-11-2009 00:54:35 | More by nicktay
New York
4.63/5 rDev +16.6%
A - Pours black with a half finger tan bubbly head. Head retention is good, lacing is too.
S - Very sweet smelling, chocolate, vanilla, dark fruits reminiscent of a quad, roasted malts. There's just so much going on in the aroma.
T - Just as sweet as the aroma initially, the fruits are the main component as soon as it hits your tongue. The roasted malts quickly come to the forefront, but the fruits stay there for the rest of the taste. Despite the roasted malt flavor being the forefront, it isn't a bitter roasted taste, it is still extremely sweet. Chocolate and vanilla also make an appearance.
M - Heavy body, but closer to the medium side. Very creamy mouthfeel. This beer just slides down your throat. Finish is all sweet fruits.
D - Extremely drinkable. This definitely wouldn't be a session beer, but there's so much going on with it that you just have to constantly go back for more to see what the next sip will bring.
08-17-2010 20:51:48 | More by GarrettMD
4.63/5 rDev +16.6%
This beer pours a black color with a small head that falls to ring the beer. The nose is great. There is a ton of creamyness in there, almost a marshmellow in hot chocolate smell. I like it. The flavor is really good on this one too. The chocolate is huge, but it is mellowed with a creamy marshmellow flavor that adds a ton to the experience. There is a nice bite on the back of my tonge as well. Woo hoo. Me likey. The feel is nice and thick. Drinkability is good on this as well. Overall this is a damn nice beer.
12-07-2004 01:59:38 | More by kmpitz2
4.63/5 rDev +16.6%
Not quite as oily, inky dark as Expedition, but plenty dark nonetheless. Capped by a solid, medium-sized, dark khaki head. Bell's stouts always look great to me. Aroma consists of sweetish roasted malt, with a hint of sweet cream, and light metal coffee thermos. Roasty, peaty, and bitter coffee up front. Roasted notes swell along with oak, and a creamy, lacto sweetness. Finish is dry, acidic, coffee and bitter, with smoky, roasted sweetness hanging around. Very nice. Full-bodied, creamy feel. Another absolute winner from Bell's.
01-18-2005 01:40:41 | More by alexgash
4.61/5 rDev +16.1%
There's usually some tiny reason I can find for not giving great looking beers a perfect 5...but I can't find fault with this. It's completely black on the bottom. Up top, it's got a huge head of medium brown bubbles in all different sizes. It looks like a cushion with frothy foam on top. Major staying power, when it finally does decide to go, the glass is splashed with a thick brown lace.
It's a malt bomb, as you'd expect. It even smells brown. Lots of roasty flavors, with some smoke and a slight bit of coffee.
For no dairy, it's got a milk stout taste to it. The roasty notes are more subtle in flavor than in smell. There's a variety of malts that all stand out...caramel being the leader of the pack. Caramel, coffee, chocolate, it's pretty stellar.
Got smooth? This beer does. And creamy. And sweetness with just enough bitter for balance and not to destroy either your palate or the good thing it's got going on. The finish is wet, but it still leaves you wanting more.
Extremely easy to drink. Lots of good flavor and only moderate alcohol. All bitterness is kept in check so you don't have to sip, you can chug it. Sad I've only got a six pack.
03-18-2013 03:16:48 | More by RickS95
4.61/5 rDev +16.1%
Had this last night at the bar, I have not had anything from Bell's that I have disliked so far. This one I truly appreciated, since it is a cream stout that does not contain dairy. Nice smooth mouth feel, delicious chocolate flavor. This stout is pleasing, without being thick and is very easy to drink. I recommend it highly.
03-01-2014 17:43:56 | More by Oktobergirl
4.6/5 rDev +15.9%
Wow, I really loved this beer, and I'm not a particular fan of the milk stout style. A big fluffy beige head tops a very dark brown beer. Very inviting. Sitting around with a couple other people, we did not want to stop sniffing this beer. Rattling off flavors such as the obligatory coffee and chocolate but as diverse as peanut butter, raisins, and even rice milk was thrown out there. Complex in the flavor as well. Lots going on and it's all working. Big roasty notes, molasses, aforementioned coffee and a nice milk-chocolateyness. Almost like a cup of coco, but with out being too sweet. Still maintains a nice finish. Silky and creamy on the palate. Very impressive. Special double indeed.
04-27-2009 13:45:23 | More by twelvsies
4.6/5 rDev +15.9%
2 Served from a 12 oz. bottle into a pint glass and a Duvel tulip.
A: Very dark, nearly black - light does not get through. About a half finger of a head that dissipates rather quickly but is a very attractive burnt marshmallow color that contrasts beautifully with the pitch black below. Mild to moderate lacing.
S: Creamy chocolate; roasted malt; light roasted coffee, hint of vanilla and cream; fresh espresso like feel in the nose. Very nice.
T: Creamy chocolate, light roasted coffee, hints of toffee as it goes down. Absolutely fantastic balance with all the tastes. Every sip tastes great, I can hardly wait to take the next one. Everything I would be looking for in a double cream stout or american stout.
M: Medium body with light carbonation. Again, absolutely terrific balance. finishes almost like an espresso feel on the tongue. Absolutely silky smooth.
O: I was shocked how much I liked this beer. It is a fantastic stout. I love the taste as it is a festival of flavors but in a calm and elegant delivery and each one balanced perfectly with the next. Officially one of my absolute favorite beers and if it's on tap, I'm getting it.
01-19-2012 10:40:57 | More by frogships
4.6/5 rDev +15.9%
Deep dark very nearly black beer with a big tawny colored head that lingers on for quite awhile. It appears to be well carbonated.
Aroma is that of sweet roasted malts also chocolate and coffee.
Definitily has a sweet roasted malt character to it. I get a nice complex roasted malt flavor upfront. then turns mellow and sweet.
A very nice mouth feel with a smooth soft mellowness and a dry finish.
Nice lacing from the sticky foam head.
I taste tasted this beer waiting for my kids to come home from school. It was a cool blustery day with clouds in the sky.
My flag was waving in the breeze in front of a brillant red maple turning quickly in the autumn sky.
That was a good beer.
Drink well my friends
11-20-2010 19:41:54 | More by micromaniac129
4.6/5 rDev +15.9%
A: Pours a deep dark brown with a half inch frothy tan head. There was a small amount of lacing all the way down.
S: The only aromas I could pick up were roasted malt and just a hint of chocolate.
T: Hints of coffee and chocolate, but neither dominate the flavor like some others in this style. This one has a very smooth taste when compared to similar stouts with coffee and chocolate flavors. For my tastes, it was the perfect blend of sweet and bitter in a stout.
M: Very thick which makes it enjoyable to roll around in the mouth. It also has the perfect amount of in mouth carbonation.
D: The slight bitterness makes you slow down a little as you drink it. However, since it is so balanced with the sweet in mouth flavor it is pretty easy to drink down.
04-12-2008 12:33:52 | More by GatorBeerNerd
New York
4.6/5 rDev +15.9%
A: Vigorous pour yields near pitch black body with multi-finger half creamy, half-foamy mocha head that leaves sheets of lacing around the glass as it slowly sinks, but never fades completely.
S: Great smell of roasted malts and milky, chocolaty sweetness, little bit of nuttiness.
T: More of the same, roasted malts predominately with a nice milky sweet backbone and some nutty creaminess. There's some bitterness in the finish but it's mild and barely noticeable. It just helps even out the sweetness.
M: Medium bodied and smooth and creamy as hell. Mild but ideal level of carbonation.
D: Nice sessionable sweet stout. If this really has 7.5% ABV, then I'm smitten. Not noticeable whatsoever. More like a 5% brew if that. Exceptional stout.
10-22-2008 01:34:28 | More by kasper
4.6/5 rDev +15.9%
Pours black color with a nice creamy brown head that leaves good lacing in my glass, roasty malty aromas. Taste like bitter sweet chocolate and rich coffee, full bodied with a thick and creamy mouthfeel, finishes with a mild sweetness, alcohol is very well hidden, very drinkable and dangerous, this is a beautiful stout.
12-13-2003 22:32:43 | More by maxpower
Bell's Special Double Cream Stout from Bell's Brewery, Inc.
89 out of 100 based on 2,908 ratings.


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Recipe courtesy of Food Network Kitchen
Recipe courtesy Food Network Magazine, part of 32 Team Potato Skins
- Total Time:
- 1 hr 35 min
- Prep:
- 20 min
- Cook:
- 1 hr 15 min
- Level:
- Easy
- Total Time:
- 1 hr 35 min
- Prep:
- 20 min
- Cook:
- 1 hr 15 min
- Level:
- Easy
Toppings: Sweet pickle relish, dill pickle spear, pickled peppers, yellow mustard, chopped onion and tomato, celery salt and poppy seeds
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Photograph by Karl Juengel/Studio D
CATEGORIES:View All
Cooking Tips
More Recipes and Ideas
Fully Loaded Potato Skins
Recipe courtesy of Nigella Lawson
Wild Man Potato Skins
Recipe courtesy of Stacey Poon-Kinney
Mashed Potato Skins
Recipe courtesy of Rachael Ray


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How do I install the shift linkage arm on a 1988 Evinrude
Resolved Question:
How do I install the shift linkage arm on a 1988 Evinrude 40
3 years ago.
Jeff G.
replied 3 years ago.
I will be happy to assist you. If you have a question or need clarification please post back at any time.
If you look at the shift linkage there is a shaft # XXXXX this connects to the shift attachment #110 and #85. There is a pin that you pull on the shaft #81 then push the shaft towards the engine, this slightly separates the parts #85 and 110. The pin that is part of part #85 then indexes into the hole in the top of the shift shaft.
It is much easier to see if you remove the air silencer from the front of the carbs. When you have the pin from part #85 through the hole in the shift shaft pull the lar
ge shaft #81 back towards you and put the pin #74 back into place with the washer to the inside. You will see the drilled hole in the #81 shaft.
Also remove the control cable to make moving the shaft easier.
If you don't understand something or have a further question on this let me know.
Ask Your Own Boat Question
replied 3 years ago.
I undersand but when I did that the engine would only shift into forward and reverse??
Jeff G.
replied 3 years ago.
The Johnson and Evinrude engines shift forward then neutral then reverse. You can not get from one gear to another without neutral. Most control boxes have a positive neutral detent in the box. If yours is worn out then you may not "feel" neutral they way you should.
Try this.
Make sure the attachment pin #85 is through the eye in the shift shaft that comes up from the lower unit.
Remove the shift control cable from the shift linkage.
With the engine off and spark plug wires removed so the engine can not start, stand on the side of the engine and while turning the propeller clockwise with your foot push the shift linkage all the way forward.
The prop should make a partial turn and then stop, the clutch has engaged the gear.
Now move the linkage slowly backwards while turning the prop again with your foot. You will find a spot there where the prop freely spins, that is neutral.
keep moving the linkage backwards until it stops and you have engaged gear again.
This will tell you, you have F-N-R.
Shift back to neutral,
Shift the control to neutral.
Now put the shift cable back on aligning the adjustment trunnion so the shift cable and linkage are both in neutral.
Make sure you are putting the proper cable on! If you removed both cables the easy way to tell is from neutral the first cable to move when shifting and giving throttle is the shift cable and the last to move the throttle.
Let me know what you find and your results.
Ask Your Own Boat Question
replied 3 years ago.
Sorry, I mint to say it would only go in reverse and neutral, is that because the shift linkage arm is screwed into the lower unit too far?
Jeff G.
replied 3 years ago.
Did you drop the lower unit and unscrew the shift shaft?
Ask Your Own Boat Question
Jeff G.
replied 3 years ago.
With the gearcase in neutral from the flat of the housing itself to the center of the eye of the shift rod should be 15 29/32 for a standard shaft engine and 20 29/32 plus or minus 1/32"
So get it as exact as you can. A metal stiff tape measure will do OK.
Screw the shift rod in or out to achieve this measurement.
Ask Your Own Boat Question
replied 3 years ago.
Not completely, the old lower unit blew up and I purchased a used one. It was checked out and is good, but I have not been able to get the shift linkage back into the 81 part. Did once but the it would only go into reverse and neutral. Now I can not get it back into 81 at all?? When installing the lower unit sould the shaft be in neutral, pulled up or pushed in. What gear is it in when pulled up
Jeff G.
replied 3 years ago.
First I would drop the lower unit and make sure the shift shaft is the proper height adjustment.
When you put the gearcase into position it will probably push down on the shift shaft so the position is not that important, you can pull up on it with a pair of needle nose pliers.
The offset of the shift shaft must be pointing forward. Then just maneuver the linkage #81 until you get the pin in #85 centered in the eye and pull back on 81.
That should get you full shifting, then just follow the instructions above.
Ask Your Own Boat Question
replied 3 years ago.
So are you saying when the unit is in neutral the measurement for a 20" motor is 20 29/32 from the flat of the lower unit housing?
Jeff G.
replied 3 years ago.
Yes from the flat top of the gearcase itself, not the shift shaft housing.
Jeff G., Marine Mechanic
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Reebok Skinny Fit Capri Pants
Soft and lightweight these fitted capri pants by Reebok show off your toned pins this season as you hit the gym.
Fitted from the hip through the leg, these capris are ideal for all workouts from running and gym classes to yoga and Pilates. The contrast trim to the waist adds a pop of colour to these understated pants, while features like the inner key pocket are perfect for keeping your locker key close. PlayDry technology wicks moisture away from the skin to help you stay cool and comfortable during even intense workouts.
Team these capris with a Reebok sports bra and racer back vest top for a streamlined silhouette. Slip into a pair of Reebok trainers for plenty of cushioning underfoot.
- Capri pants by Reebok
- Colour pop trim to waist
- Fitted from hip through leg
- Inner key pocket
- Heat transfer logo
- PlayDry technology
- Inseam: 16.5 inches
Reebok Wide Leg Pants
Elasticated waist with small contrast logo to hip.Colour: Black. 93% cotton, 7% elastane. Machine washable.
Reebok Women's Hoodie
This hooded jacket by Reebok is the perfect pick for pre and post workouts this season - ensuring your muscles stay warm and strong.
Featuring a double-blend fabric, this hoodie is soft and lightweight with fast drying qualities so you can wear it again and again. Kangaroo pockets are great for storing your essentials, while ribbed cuffs and hem keep the warm air in and a zip fastening secures the fit.
Wear this hooded top with a pair of Reebok jogging pants, tee and trainers for a coordinated workout look.
Useful info:
- Women's hoodie by Reebok
- From the 'Elements' range
- Zip through fastening
- Kangaroo pocket
- Ribbed cuffs and hem
- Branding to chest
Reebok Elements Cuffed Pants
- Low stock, selling fast
15 reviews
- Delivery
Reebok Women's Track Pants
These classic jogging pants by Reebok are ideal for the gym as well as off-duty, weekend looks.
The double blend fabric keeps them cool, lightweight and breathable as well as quick drying so you can get out and train without any hold ups. An elasticated waistband and cuffed hems ensure a great, personalised fit. Two side pockets are perfect for your locker key and iPod, while branding to the leg finishes the look.
Wear these jogging bottoms with a sports bra and racer back vest top. Add your favourite pair of Reebok trainers for a gym ready style.
Useful info:
- Jogging bottoms by Reebok
- Elastic waistband
- Two side pockets
- Cuffed hems
- Branding to leg
Reebok Elements Cuffed Pants
- Low stock, selling fast
0 review
- Delivery
Reebok Elements Cuffed Track Pants - Medium Grey Heather
These casual Elements track pants by Reebok are a versatile addition to your off-duty wardrobe - wear them when lounging around the house as well as when you hit the gym.
Made from a French terry fabric, these pants are incredibly soft-to-the-touch for an al day comfortable wear. Side seam pockets keep your locker key safe, while the ribbed waist and cuffs personalise the fit.
Wear these cuffed pants with a Reebok tee and the matching Elements hoodie with trainers for a coordinated workout look.
- Elements cuffed pants by Reebok
- Slim fit
- French terry fabric
- Side seam pockets
- Rib waist and cuffs
- Internal drawcord
- Reebok heat transfer logo
- Inseam: 31 inches
Reebok Workout Plus Trainers
- Low stock, selling fast
2 reviews
- Delivery
Reebok Workout Plus Mens Trainers
A sporting classic, the Workout Plus trainers by Reebok fuse athletic functionality with minimal style for a winning combination.
In a crisp, white colourway they're secured by a flat-lace fastening and cushioned with padding to the tongue and collar. Perfect for sports and lifestyle wear, these iconic trainers feature a perforated forefoot and leather overlays for a tough yet breathable fit, whilst the signature branding to the tongue and side provides a dash of colour.
Team these Reebok trainers with stonewash jeans and a printed tee for a fresh, laidback vibe with a hint of vintage cool.
Useful info:
- Mens trainers by Reebok
- Workout Plus
- Lace fastening
- Perforated forefoot
- Padded tongue
- Cushioned ankle collar
- Leather overlays
- Branded tab to tongue and side
Reebok Princess Trainers
- Low stock, selling fast
15 reviews
- Delivery
Reebok Princess Low-cut Trainers - Black
The iconic 80s classic returns with a cool, simple makeover ready for this season. These Reebok Princess trainers are sleek, smooth and stylish - perfect for your laidback wardrobe.
In black, these training shoes are classic and given a timeless appeal, whilst the leather upper is soft for a flexible and comfortable fit. A highly cushioned outsole provides impact protection for your feet and perforations allow air to flow freely inside the shoe, keeping your feet well ventilated, cool and dry. Padding around the ankle collar reduces friction around this area for a smooth and comfortable ride.
These Classics will look great with your off-duty looks. Wear them with your favourite skinny jeans in a dark wash and a Reebok top for a stylish finish.
- Trainers by Reebok
- Leather upper
- Cushioned outsole
- Perforated areas
- Cushioned ankle
Reebok Pump Omni Trainers
- Low stock, selling fast
3 reviews
- Delivery
Reebok Pump Omni Mens Trainers
Sporting titan Reebok presents a revatilised edition of the classic Pump. Packed with revamped features from the original 80s sneaker, the Pump Omni fuses retro charm with contemporary design.
Boasting a serious sportswear heritage, these hi top trainers feature an innovation pump to the tongue that channels air-flow to give you extra lift. The pronounced tongue serves to enhance the silhouette, whilst the padded ankle collar delivers total comfort.
Secured by a sturdy lace fastening, they feature mesh panelling to the side and perf detail to the forefoot offering improved breathability. These dedicated athletic functions are perfectly matched by the tri-colour style, with blue overlays and red outsole embellishments providing visual focal points. Signature branding is included with embroidered lettering to the tongue, side and heel, and it's finished with vintage speckle detail to the heel.
Popularised by Dee Brown when he performed the 'no-look' dunk, these kicks are steeped in history. Rock them with sweat shorts and a b-ball vest to dominate the courts.
Useful info:
- Mens trainers by Reebok
- Pump Omni
- Innovation pump to the tongue
- Pronounced tongue
- Mesh panelling
- Contrast overlays
- Perf detail to forefoot
- Speckled heel
- Branding to side and rear
- Cushioned collar and tongue
Reebok GL 1500 Junior Trainers
- Low stock, selling fast
0 reviewColour: Navy/Blue/Orange. Upper: Leather. Lining and sock: Textile. Sole: Other materials.
- Delivery
Reebok Classic Alicia Keys Wedge Hi-Tops
- Low stock, selling fast
4 reviewsColour: Burgundy. Upper: Textile. Lining and sock: Textile. Sole: Other materials.
- Delivery
Reebok Top Down Snaps Animal Print Ladies Hi-Top Trainers
- Low stock, selling fast
0 review
- Delivery
Reebok Top Down Snaps Hi-Top Womens Trainers
Combining comfort with trendy style, the Reebok top down Snaps hi-top trainer is perfect for the laid back trainer lover.
Featuring a leather look upper, these trainers channel a sports luxe aesthetic and contemporary silhouette. Their hi-top design originated on the courts and this pair works in a chunky collar design for added impact. Contrast gold branding adds to the luxe appeal of these shoes, while the animal print panels add lashings of attitude to your look.
Team these hi-top trainers with your favourite skinny jeans, printed top and hoodie for a street-ready style this season.
Useful info:
- Top Down Snaps hi-top trainers by Reebok
- Animal print detail
- Chunky design
- Rubber outsole
- Fabric insole
- Central lace ups
Reebok Medium Support Bra
- Low stock, selling fast
10 reviews
- Delivery
Muscle back with small logo to front.Colour: Black, Pink. 88% Polyester, 12% Elastane. Machine washable.


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Red Sox Series Least Expensive Yankees Tickets For Remainder Of Season
Games between the New York Yankees and Boston Red Sox are among the most anticipated during the baseball season. The teams not only belong to two of the biggest sports markets in the country, but also have a long history as one of the biggest rivalries, not just in baseball, but all sports . This week the two have their final series in Yankee read »


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Harry Potter and the Chamber of Secrets is a 2002 fantasy film directed by Chris Columbus and based on the novel of the same name by J. K. Rowling. It is the second instalment in the Harry Potter film series, written by Steve Kloves and produced by David Heyman. The story follows Harry Potter's second year at Hogwarts as the Heir of Salazar Slytherin opens the Chamber of Secrets, unleashing a deadly monster that petrifies the school's pupils. The film stars Daniel Radcliffe as Harry Potter, alongside Rupert Grint and Emma Watson as Harry's best friends Ron Weasley and Hermione Granger. It is the sequel to Harry Potter and the Philosopher's Stone and is followed by Harry Potter and the Prisoner of Azkaban.
List of links to Harry Potter and the Chamber of Secrets fansites:
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Results tagged ' Marquette University '
Welcome to Marquette University's Steve Wojciechowski!
We were pleased to have the new head coach of the Marquette University Men's Basketball Team, Steve Wojciechowski, join us at Miller Park, along with his wife, Lindsay, and sons Jack and Charlie, where, prior to tonight's Brewers vs. Phillies game, Steve tossed a ceremonial first pitch.
As a two-time Marquette University grad and an adjunct professor in the College of Communications, I was happy to have the chance to meet Steve and welcome him to Milwaukee.
We hope you enjoy Miller Park–Go Brewers!
Ring Out Ahoya at Miller Park on Monday! – UPDATED WITH PHOTOS
Not going to lie here, Cait and I are a little biased here as we are both Marquette University grads, but we are very excited to announce that head coach Buzz Williams and the Marquette Men's Basketball team will be at Miller Park on Monday, April 29 to be honored in a pregame ceremony. The ceremony will start at 7 p.m.
Williams will throw out the ceremonial first pitch prior to the game and members of the team will join Williams on the field for a pre-game recognition.
The Golden Eagles were the regular season BIG EAST co-champions and advanced to the Elite Eight in the NCAA Tournament last month. The team finished with an overall record of 26-9 and has the second longest home winning streak in the nation at 25 games.
We will post photos from this event during the game on Monday!
Thanks to Aleta Mercer of the Brewers and Scott Kuykendall of the Marquette Athletics office for help in coordinating Marquette's visit to Miller Park. Buzz threw a strike!


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Voices: Tactics and Practices
Tactics and Practices is a back-to-basics column written by Plant Services Chief Editor Mike Bacidore with contributing insight from industry experts.
Compressor selection basics
Positive displacement compression vs. dynamic compression.
There are two basic principles of air or gas compression: positive displacement compression and dynamic compression.
Positive displacement compression
In positive displacement compression, the air is drawn into one or more compression chambers, which are then closed off from the inlet. The enclosed volume of each chamber decreases through the displacement of one or more moving parts and the pressure increases, compressing the air internally. Once the pressure reaches the maximum pressure ratio, a port or valve opens; the continued reduction of volume in the compression chamber discharges the air into the outlet system.
Positive displacement compression occurs in the following types of compressors: piston, vane, scroll, liquid ring, rotary screw, tooth, and roots blower compressors.
Dynamic compression (turbocompressors)
In dynamic compression, air is drawn between the blades on a rapid rotating compression impeller and accelerates to high velocity. The air or gas is then discharged through a diffuser, where the kinetic energy is transformed into static pressure. Most dynamic compressors are turbocompressors with an axial or radial flow pattern and are often designed for large-volume flow rates. Unlike a positive displacement compressor, which works with a constant flow, a dynamic compressor works at a constant pressure. Dynamic compression occurs in radial (centrifugal), axial, and ejector compressors.
Pressure and flow rate comparison
At a constant rotational speed, the pressure/flow curve for a dynamic compressor (turbocompressor) differs significantly from an equivalent curve for a positive displacement compressor. Turbocompressors operate with a variable flow rate and variable pressure characteristics, while displacement compressors operate with a constant flow rate and variable pressure.
Variables affecting positive displacement and dynamic compression
Positive displacement and dynamic compression are affected by different variables. The following calculations show the influence of factors such as inlet pressure, inlet air temperature, volume flow, mass flow, and pressure ratio on power consumption and performance.
Positive Displacement: Inlet pressure, volume flow, and pressure ratio are the only variables that influence the power consumption in positive displacement compressors. Inlet air temperature and mass flow (density) have no effect on power.
P1: Inlet pressure
V1: Volume flow (not mass flow)
P2/P1: Pressure ratio
Dynamic Compression: Inlet temperature and mass flow (density) have a direct effect on the power of dynamic compressors.
H: Isentropic head
R: Real gas constant
T1: Inlet temperature
K: Spec heat ratio cp/cv
P2/P1: Pressure ratio
The following diagrams illustrate the effect of inlet temperature, molecular weight, and cooling water temperature on the performance of a dynamic compressor.
As inlet air temperature decreases, flow and power increases.
As molecular weight increases, flow and power increases.
As the cooling water temperature decreases, flow and the power requirement increases.
Selecting positive displacement or dynamic compression
|Deepak Vetal is product marketing manager — ZH and High Pressure, US Oil-Free Air Division at Atlas Copco. Contact him at firstname.lastname@example.com.
Selection of either technology depends on the application, but there is a rule of thumb: Dynamic compression technology is best suited for base load requirements, while positive displacement compression is better suited to variable load. For larger flows and variable demand applications, a combination of both technologies often helps to reach the optimal usage of compressed air while simultaneously reducing energy consumption.
More from this author...
Positive displacement compression vs. dynamic compression.
Robotic welding requires special approaches to keep fumes and debris under control
Reduce haze and improve air quality.
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Steam trap testing is just one of many ways to cut steam energy costs.
Is maintenance your core competency?
How to determine whether the responsibility for equipment reliability should be in-house or outsourced.
Corrosion monitoring mitigates safety and financial risks
Should it be part of PdM or supplement it?
Alignment problems cause costly downtime and excess energy consumption
Use condition monitoring to recognize misalignment.
IR technology offers a tool with multiple applications
Mike Bacidore explores the many moods of infrared.
PdM keeps compressed air systems running efficiently
Monitor to keep your compressed air predictable.
Take the first step toward conducting a compressed air audit
Set a baseline if you want to improve your compressed air system efficiency.
Can plant data and contractors coexist?
Learn how to make your CMMS safe with outsourced workers.
How to get control of your control valves
Assessment and performance testing depend on the control and valve technology.
Measure, inspect, and test your way to improved indoor air quality
Take these first steps to improve profitability, productivity, and safety.
Knowing when to contract services can mean the difference between optimization and failure
Begin with an MRO strategy that meets the plant's unique needs.
Unbalanced rotors can damage bearings.
Cost and training impact technology
How automated should a material-handling operation be?


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Valid April 15-Oct. 10, 2014; tours are held daily at 8 a.m., 10 a.m. and 12 p.m. Reservations required; subject to availability, weather and sea conditions. Upon making reservation, merchant will provide you with meeting point. Present voucher upon arrival. Tax, if applicable, and gratuity are not included. Please tip on the full value. 24-hour cancellation policy applies; voucher subject to forfeiture. Not valid on holidays or holiday weekends (call merchant for specific date restrictions). Must be at least nine years of age. Must be able to swim. Limit one purchase per person; may buy one additional as a gift. If limit is exceeded, voucher subject to forfeiture.See all terms
M – F, 9am – 9pm ET
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H. de Waard (Harm de Waard)
Cell-type-specific consequences of nucleotide excision repair deficiencies: Embryonic stem cells versus fibroblasts ArticleD N A Repair, 7(10), 1659-1669.October 2008
Tissue specific mutagenic and carcinogenic responses in NER defective mouse models ArticleMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 614(1-2), 77-94.January 2007
Mutation of the mouse Rad17 gene leads to embryonic lethality and reveals a role in DNA damage-dependent recombination. ArticleEMBO Journal, 23(17), 3548-3558.September 2004
Different effects of CSA and CSB deficiency on sensitivity to oxidative DNA damage. ArticleMolecular and Cellular Biology, 24(18), 7941-7948.September 2004
Genome Caretaking and Differentiation DissertationGeneticsJune 2004
Cell type-specific hypersensitivity to oxidative damage in CSB and XPA mice. ArticleD N A Repair, 2(1), 13-25.January 2003


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[As a long-time "backslidden" preacher's kid, the purity, innocence, and joy of this still brings me to tears... -DS]
Mendo Island Journal — Timely. Useful. Sometimes Cranky…
ds · December 3, 2011 · Around the web
[As a long-time "backslidden" preacher's kid, the purity, innocence, and joy of this still brings me to tears... -DS]
Thanks so much for this, Dave. When I was 19 (circa 1968) and on the cusp of dropping out of college, the Ed Hawkins Singers came to UC Santa Cruz and performed on a dazzling sunlit day in the quarry amphitheater. When they began Oh Happy Day, and Dorothy Morrison made her humble way to the microphone and proceeded to blow our little minds open with her amazing voice, that heavenly choir thundering and whispering behind her, I was confirmed in my decision to leave school and surrender to the mystical nature of life.
Thanks Dave, we needed that. It made Marlene dance and both of us cry.
Mendo Island Journal
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UB Mission Statement
Living From Our Local Landscape and Countryside - Wendell Berry
The Idea of a Local Economy - Wendell Berry
The Work of Local Culture - Wendell Berry
Finding Meaningful Work - Dave Smith
Embrace the Mystery
Carl Sagan Took My Faith and Gave Me Awe
The 30-Second God Debate
Not Afraid of Burning In Hell
The 20 Basic Reasons To Abandon Christianity
Religion Is Not Only Mistaken, But Does More Harm Than Good
Mondragon: The Loving Society That Is Our Inevitable Future
Surely Something Will Save Us... - Thom Hartmann
Religion, Terror, and the Future of Reason - Sam Harris
Telling the Truth about the Holy Bible - Robert Ingersoll
How To Be Saved - Robert Ingersoll
The Great Infidels - Robert Ingersoll
Interactive Chart of Biblical Contradictions
Why support independent, locally owned businesses?
The Local Multiplier Effect
The Dirty F@#*ing Hippies Were Right!
To be truly radical is to make hope possible, rather than despair convincing." ~ Raymond Williams
Small is beautiful, when small is skilled and dedicated... There is so much artificial and plastic crap around, the human spirit yearns for the homespun and the real. ~Gene Logsdon→
I've observed that people tend to live at one of two extremes in the spectrum of life: those who live on the edge, and those who avoid the edge. Those who live on the edge are hanging out in the most dangerous and unstable places — yet they're also often the most powerful agents of change, because the edge is where change is happening; away from the edge, things are naturally unchanging. ~Thom Hartmann
What is not worth doing, is not worth doing well. ~Abraham Maslow→
Society is like a stew: If you don't stir it up every now and then, the scum rises to the top.~Edward Abbey
You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete. ~Buckminster Fuller→
How thoughtful of God to arrange matters so that, wherever you happen to be born, the local religion always turns out to be the true one. ~ Richard Dawkins
Life is without meaning. You bring the meaning to it. The meaning of life is whatever you ascribe it to be. Being alive is the meaning. ~ Joseph Campbell
I sang as one / Who on a tilting deck sings / To keep men's courage up, though the wave hangs / That shall cut off their sun. ~C. Day Lewis
THE SMALL ORGANIC FARM greatly discomforts the corporate/ industrial mind because the small organic farm is one of the most relentlessly subversive forces on the planet. Over centuries both the communist and the capitalist systems have tried to destroy small farms because small farmers are a threat to the consolidation of absolute power.
Family Farms
Are The Heart
Of Free Communities
If you have a garden
and a library,
you have everything
you need. ~ Cicero


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Hi again Gilbert,
This is great information. I have already shared it with other Laurin researchers. We have a lot of great work ahead.
Thanks again,
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Americans love their food and drink. Americans love football. So why not convert some shipping containers and make this a reality?
Repurposing shipping containers to create VIP tailgating. There is a putting green on top! Come see us in Midland! http://t.co/WYvlFInYdA—
Boxlife (@boxLIFEUSA) March 24, 2014
@darrenrovell The future of tailgating http://t.co/N8CWNHlLCp—
Boxlife (@boxLIFEUSA) March 25, 2014
BoxLife is the company behind all this. On their twitter page they say "The New Era of Tailgating is Here! boxGATE repurposes shipping containers to create VIP tailgating venues by partnering with your university."
They seem ambitious.


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Eau Claire (WQOW) - There's a unique effort on right now aimed at tackling hunger here in Wisconsin.
The Defeat Hunger Bowl campaign is a statewide food drive put on by Walmart. Food donations are being collected at every Walmart and Sam's Club statewide.
All local proceeds will benefit the Feed My People food bank.
Walmart General Manager Bob Forsberg said, "All of the time there is a need for food and to help out our customers and our family members in the community, but this time of year, with all of the cold weather, and it just seems like there's even more of a need than normal."
This is the second year that Walmart has held the Defeat Hunger Bowl. Here's how it works: you stop by any local Walmart or Sam's Club and purchase one of the pre-packaged bags of food for under five dollars. Then just drop it in one of the Defeat Hunger Bowl bins located by the exits.
The campaign runs until early February. Other donations are also welcome.
Emily Moore from Feed My People said, "Desired items would be protein products, such as tuna fish, peanut butter, things like that, breakfast cereal is highly desired, and canned fruits and vegetables."
There will be brat stands Saturday from 11 a.m. to 2 p.m. at the Walmart and Sam's Club in Eau Claire. Three dollars gets you lunch and goes to a good cause.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Moo Joos - Brau Brothers Brewing Co. LLC
Displayed for educational use only; do not reuse.
Ratings: 363 | Reviews: 134 | Display Reviews Only:
Ontario (Canada)
3.75/5 rDev -1.3%
05-21-2014 22:49:40 | More by Sammy
District of Columbia
4/5 rDev +5.3%
11-15-2011 21:55:27 | More by nmann08
South Carolina
4.47/5 rDev +17.6%
Poured a very deep dark brown, really could not be any darker without turning black. Huge off white head with lots of good lace down the glass till the very end.
Smell was very strong, rich creamy milk chocolate, with lots of hidden spices and other subtle aromas. A hint of hops possible on the back. Wow, very first impression was of a chocolate ice cream flaot, very much a dessert beer in taste, wow. A bit thin on the feel though, would have throught it would have been a bit more robust. Nice carbonation made it feel frothy when going down. As it warmed, hints of root beer and hops started to present themselves and round out the taste profile very nicely.
Overall a very nice dark session beer. A little light compared to its big brothers in the field, but a fine brew none the less.
06-13-2011 00:10:59 | More by mikesgroove
3.75/5 rDev -1.3%
03-10-2013 20:00:49 | More by spycow
3.4/5 rDev -10.5%
This poured out as a deep black color with a thin yellowish head on top. It faded really quickly, leaving hardly any retention and definitely no lacing. The smell of the beer is a little on the strange side... not really appealing to me, there are some subtle chocolate and roasted aromas but there is something else in there I'm not really caring for. The taste of the beer is a little harsh and burnt right away but as the beer warms up it becomes a little more chocolaty and creamy. The mouthfeel is lighter than I expected, decent carbonation also. Overall this beer was ok, but not something I need to have again. Glad I got to have it though.
03-01-2013 01:57:15 | More by Knapp85
Ontario (Canada)
4.03/5 rDev +6.1%
Got these from an online store - France 44. Served in a Surly pint glass.
A - A half-finger of dark mocha foam settles to a thick ring and partial cap, but minimal lacing. Very, very dark brown with a slightly lighter glint at the fringes.
S - Big milk chocolate, light coffee, roasted earthy grains - this reminds me of one of my favorite chocolate bars, Coffee Crisp.
T - Taste is a little more one-dimensional, with intense roast bitterness, dark chocolate, and light espresso. Not as much sweetness as the aroma suggests. Some slight chalkiness in the finish.
M - Carbonation is a little high and verges on unpleasant. Medium-light body that is otherwise creamy and appropriate for the ABV. No obvious alcohol is present.
D - A solid oatmeal milk stout that smells quite good. Quite easy to drink and one of the better beers I've had from Brau Brothers. Would pair nicely with a scoop of ice cream.
08-30-2011 21:53:10 | More by MasterSki
4.03/5 rDev +6.1%
Brau Brothers Moo Joos…"…combines the full body of a milk stout, with the silky smoothness of an oatmeal stout. Lactose sugar in the boil contributes a full and creamy mouthfeel, while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee, and anise. A traditional British cask yeast is then pitched, which leaves us with a fruity, malty ale." Oh, really. You don't say.
Brewed in Lucan, MN, pop. 220.
deep ebony hue, with a creamy tan head, rocky, bubbly, lace-leaving, looking the perfect fit for a stout.
Smellin' it: Ah, there's the roast, the bittersweetness, the slight fruitiness…some cream comes through, but roast and toast are king here. Mmm. Pitch perfect.
Taste: creamy milk stout, full bodied, full flavored, meet smooth, roasty oatmeal stout. Great idea. Has anyone else done both at once, or was it up to the the Brothers Brau to create this sweet, satisfying amalgamation?
Bitterness, very mild, plays first on the palate, then folds back, sweet, milky, creamy malt flavor runs in and takes over. There's a brief pitstop, where the bottom falls out and the cream and the milk is standing tall. Bitterness never leaves, sweetness never takes over, a great feat of balance. Oats bring in the smooth, drop the silky, and the cream is all gravy. Here comes the anise, now, and there's some of the coffee…it's getting going…all the parts are in play. A thoroughly satisfying stout, perhaps my favorite BBBC beer so far.
10-11-2011 06:28:50 | More by feloniousmonk
3.78/5 rDev -0.5%
Thanks to bunkrock (Reddit) for this one.
Creamy black almost 1 finger head fades at a med pace with decent lacing, pretty much pitch black beer.
Nose has some creamy lactose, light milk choc, but of bakers choc, light oats, rich dark malts with a hint of roast and caramel like malts.
Taste starts with a hint of a tinny metallic acrid char from roasted malts. Then quickly into creamy lactose and milk chocolate, more like chocolate milk, some oats, light roast, light caramel, fairly rich and creamy though. Just a touch of earthy light hops in there with mild bitterness. Finish is drier but mouth coating richness and creamy, light roast and creamy chocolate milk lingering.
Mouth is med to fuller bodied but not really as thick as I thought it would be, decent carb, fairly creamy.
Overall decent, quite creamy and nice lactose and oats, light chocolate, not chalky which is nice, but just a bit of acrid char.
12-02-2012 23:19:50 | More by jlindros
4/5 rDev +5.3%
a really drinkable stout, combining the best elements of a milk stout and an oatmeal stout. the pour is the darkest brown, with no light able to pass through, and a few fingers of off white bubbles that slowly fade to a thin film. the nose is definitely sweet from the lactose sugars, but also bitter from the dark roasted malts. I pick up a little vanilla and a touch of dark chocolate too. the flavor roasted barley heavy, dark and bitter without as much sweetness as the nose suggests until the very end. this is a hearty warming cold weather beer, with a velvety smooth texture from the oatmeal and a fuller soft body. there is a little chocolate flavor in the finish, enough to counteract the bitterness. an elegant stout that would be extremely well suited t the nitro tap. my first beer from brau brothers, looking forward to my next. this is very well done.
04-10-2013 16:42:47 | More by StonedTrippin
3.53/5 rDev -7.1%
Poured from the bottle into a standard pint glass.
Appearance: Pours an opaque dark brown bordering on black. There is a small layer of tan head that fades to a very thin ring around the edge of the glass.
Smell: A touch of sweetness with some dark chocolate an roasty. Not a very strong smell.
Taste: More assertive than the smell. Creamy roast and dark chocolate are the dominant flavors. There is a coffee note in here as well. The finish is roasty and slightly bitter.
Mouthfeel: Medium body with smooth yet tingly carbonation and a slightly dry finish.
Overall: This is a pretty good milk stout. Not quite as smooth as I would have liked, but I enjoyed it just the same.
06-20-2012 00:53:52 | More by oline73
3.33/5 rDev -12.4%
Powerful tastes of chocolate, coffee grounds, and sugary milk. Hard to quibble with most of the other reviews. Interesting stuff and not quite like anything I've encountered with the word "beer" on the label. Still, the elements sort themselves out eventually. Dark rich caramel, burnt malt, scorched milk. Hops are a slow burn. The smell of doctored up milk is a little off-putting. Color is black with mahogany highlights. Decent head.
For the student of stouts in all their variations, this is a must-try. I would think it's a matter of chance whether any normal person would like this or not. I'm not so crazy about it. Bought with a bunch of other random stuff at International Beverage Selections in Grand Rapids.
09-19-2011 03:16:29 | More by mactrail
4/5 rDev +5.3%
11-22-2013 04:20:27 | More by XmnwildX12
3/5 rDev -21.1%
02-13-2013 17:28:51 | More by imperialking
3.9/5 rDev +2.6%
Thanks to Dunt for the chance to try this one. Poured into a pint glass this brew appears black in color with a very dark finger worth of brown head. The cap slowly fades revealing some lighter brown clarity around the edge when held to the light. Some leggings of lace stick to the glass.
The smell of this brew is roasty with a hint of espresso-like grain quality. Some chocolate mixed with anise emerges along with a mild sweetness to the nose lightly reminiscent of lactose. A light touch of herbal hops brings in the back to round out the nose.
The taste is bitter roasted grain again with that roasted coffee element. Some milk chocolate bitterness initially coupled with the roasted grain transitions into more of a semi-sweet chocolate flavor. More sips bring forth a greater focus on the rich sweetness of lactose. There is a minor touch of herbal hops mixed with a bit of earthy to mineral-like quality filling out the back. The aftertaste is pleasantly roasty mixed with some fresh grain quality like oats that is almost slick to the feel.
This is a medium bodied brew that is super smooth almost slick to the finish. It is modestly carbonated. The alcohol is well integrated in this brew. One of the more roasted and bitter examples of the style that gets increasingly more sweet with each sip. It is a decent take on the style but the mineral aspect I could do without. Worth a try if you get the chance.
09-26-2011 23:51:46 | More by stakem
United Kingdom (Wales)
3.83/5 rDev +0.8%
Pours a light tan head. Color is dark brown nearing black.
Aroma: Espresso and cocoa with chocolate mixed in. Some vanilla and roast. Creamy lactose flavors.
Taste: Mimics the nose, but it is a little sweater and has more of a vanilla and caramel flavor. Nice coffee and a light roast flavor. Pleasant.
Mouthfeel: Smooth and creamy. Medium bodied with a good amount of carbonation. Ends with a little coffee bitterness.
Overall, a decent milk stout. Very enjoyable and a solid offering. I'd drink more.
05-22-2012 02:09:51 | More by mothman
3.68/5 rDev -3.2%
12 ounce bottle into pint glass, no bottle dating. Pours clear fairly pitch black color with a 1 finger fairly dense tan head with good retention, that reduces to a thin cap that lingers. Some decent spotty lacing clings to the glass. Aromas of dark chocolate, roasted malt, milk, cream, toast, oats, and light coffee. Pretty nice aromas with good strength and balance. I can honestly say this is the first stout I have had that has a true milk aroma component. Taste of chocolate, roasted malt, cream, toast, oats, caramel, and light coffee. Slight roasted bitterness on the finish; with lingering notes of chocolate, roasted malt, cream, and oats on the finish for a short bit. Quite dry on the finish. Good balance of flavors, but it is a bit on the bland side of things as far as robustness. Light-medium carbonation and medium bodied; with a fairly creamy and slick mouthfeel as expected. Alcohol is very well hidden with only a very slight warming after the finish. Overall this is a good milk stout. A little bland, but has nice balanced flavors; and is certainly enjoyable.
07-09-2012 01:35:10 | More by superspak
New Jersey
3.75/5 rDev -1.3%
05-24-2014 17:19:00 | More by Latarnik
New Mexico
3.75/5 rDev -1.3%
Small to maybe medium sized light brown head slowly settles down above a seemingly clear black beer.
Light aroma of rich roasted grain malts hinting at German chocolate frosting with light chocolate aspects and light roasted nuts.
Rich creamy well roasted grain malts taste that borders on dark bakers chocolates.
A dry aftertaste with very little and light malts tastes remaining with this full bodied beer.
I liked the taste that wasn't quite dark chocolates but you seemed to take another drink to try find more of those dark chocolate tastes.
09-29-2013 19:18:18 | More by LXIXME
4.03/5 rDev +6.1%
Review from notes:
A: Pours a deep brown, almost black, with a tan head made up of fairly large bubbles. Spotty lacing.
S: A little bit of roasted malt, some cocoa, and a little bit of cream sweetness.
T: Definitely get the lactose/creamy flavor along with some cocoa, milk chocolate, and hints of coffee and vanilla.
M: Medium bodied, extremely creamy, with a slightly dry finish. Good level of carbonation.
O: One of the better milk stouts I have had. The creamy mouthfeel is really nice as well as the lactose coming through well on the flavor profile.
05-24-2011 20:43:18 | More by mdaschaf
3/5 rDev -21.1%
Dark brown, plenty of light gets through around the edges, very small head on it, less than 1/8". Aroma, what the, where are the stout like qualities? Coffee, chocolate, 2 row, roasting,. . . .hello?
Taste, very bland, gritty lactose like character as if it didn't dissolve. Really reminded me of an even blander oatmeal stout with some creamer added to it, to give it that weird textured sweetness I'm pulling down. Middle of the road in almost every way, doesn't make me like or dislike it really (I guess dislike since I had my expectations up). Overall the bland and thinness of the experience were probably the greatest letdowns.
If it was any thinner, I'd think people were cutting this with like, water and nonfat milk.
05-08-2012 03:29:52 | More by Beerandraiderfan
South Carolina
3.94/5 rDev +3.7%
12 oz bottle, unbdated, poured into a SA lager glass.
A: pour is clear and very dark brown but looks pitch black in the glass. A gentle pour is needed to keep the tall mocha head from going over the top. Glass is thoroughly coated upon tilting, with some lacing clinging the glass afterwards.
Smell: Sweet and rich with a suggestion of cinnamon, a clear note of chocolate, oat bread, a touch of dark fruit, and a hint of granola. Very slighty, and pleasantly, boozy.
Taste: not quite as good or complex as the aroma, but still quite good.
Sweet up front but balanced by the finish. Hints of coffee, dark fruits and chocolate in the aftertaste.
M - Full bodied; very smooth; ABV seems hight than 6%.
O: very nice cross-over (milk + oatmeal) stout with a super aroma.
09-06-2013 01:27:49 | More by chinchill
4/5 rDev +5.3%
Reviewed from notes:
appearance: dark brown black with 1 finger head
smell: roast, malts, vanilla, coffee,
taste: vanilla, coffee,
mouthfeel: mild carbonation, medium to full body, with a creamy head
overall: a nice mellow stout that is sweet and creamy.
The cPJ
05-22-2011 14:18:10 | More by THECPJ
4.38/5 rDev +15.3%
On-tap, monks house of ale, sioux falls,sd
from notes
appearance: served in a deschutes shaker pint, dark mahogany body, creamy chocolate head
smell: sweet roasted malts, creamy chocolate, touch of espresso
taste: very lovely milk stout - similar to a beer float...decadent creamy milk chocolate, brown sugar, oats, lactic qualities, chocolate pie. consumed after a nice dinner - a perfect dessert beer
mouthfeel: rich and creamy
overall: very nice
07-07-2011 17:32:23 | More by dirtylou
3.88/5 rDev +2.1%
Thanks to N8dietz for the MN beer pick-up.
Great dark brown to black color and a brisk tan head.
Aroma is roasted, milky, chocolatey, and hints of coffee.
You can taste the milk sugars in this oatmeal stout. The roasted malts adds coffee and chocolate to the mix. Interesting oatmeal and milk stout mix for a nice long session.
08-25-2011 03:09:14 | More by scruffwhor
3.45/5 rDev -9.2%
12 oz bottle poured into a nonic.
String of numbers printed towards bottom of bottle. No other info. (5.8% ABV)
A - An aggressive pour glugs into the pint with force, filling it with a pitch black beer that rests, viscous-looking, after some short-lived cascading. The tall mocha head drops slowly, caking the pint in dense Swiss cheese-like lacing.
S - Undertones of lactose sweetness and oats do their best to soften the hard, astringent aroma of Moo Joos. Gritty, biting roasted bitterness attacks the senses with force, passively suggesting coffee and chocolate as the full bodied aroma finishes with hints of dark fruit. It's got a basement-type of smell stemming from old, old wood and dirt, though.
T - Upon the first sip I find myself cautious to say it's less aggressive than the aroma and a little sweeter, and my caution pays off. Within moments, this beer turns harshly bitter, biting with astringent roast that could rival any Russian imperial stout. Sweet lactose and soft oats continue their perilous quest to soften and smooth the roasted malt bill, but there's pleasure found within the complex undertones of chocolate, coffee, and dark fruit. It doesn't seem to venture far enough into the dirty wood basement thing the aroma does though.
M - Moo Joos is gritty and full bodied; almost cloyingly aggressive with it's heavily roasted, astringent bitterness. The oats provide a slick, smooth texture while lactose sweetens the flavor and feel for a roundness that's nice; if it wasn't there, I'd almost call it undrinkable. While full, the beer never becomes syrupy or throat-coating which is also an attribute which keeps this on the somewhat enjoyable side.
O - I pegged Moo Joos to be a good breakfast beer, but even as a heavily roasted black coffee lover, I find this beer, at the risk of beating a dead horse, over the top on astringent roasted bitterness. There are some really nice things going on in this beer; the undertones of coffee, chocolate, dark fruit esters, and even the oats and lactose but, these things are all overshadowed too greatly to elevate the beer to something really enjoyable. I'd knock the roasted malt back a bit and get some more caramel notes in there, personally.
09-09-2012 15:55:20 | More by BeerFMAndy
Moo Joos from Brau Brothers Brewing Co. LLC
86 out of 100 based on 363 ratings.


text: So, I just saw this quick article on WaPo about how George Mason would like to play us in the BB&T. I think its a good idea and although it may not have the same draw as a Terps vs hoyas game, it'd be still pretty cool to play a local school. Also, I don't get what Hewitt is trying to say by "Gary is that there anymore?" But anyway, I was wondering what other Terps fan think about this.


text:
Cry for help for migratory fish from New Zealand to Hawaii
Today is the first ever World Fish Migration Day and community events are taking place across the globe to celebrate the importance of freshwater migratory fish and free flowing rivers. WWF (NL), The Nature Conservancy (USA), the IUCN SSC/Wetlands International Freshwater Fish Specialist Group and Wanningen Water Consult with LINKit consult have all come together to promote the theme of CONNECTING FISH, RIVERS AND PEOPLE. …
24 May 2014 | News story
River Terrapins Making a Comeback in Asia
Rick Hudson, President of the Turtle Survival Alliance (TSA) updated SOS with a quick review of nesting successes from Bangladesh for several river terrapin species in the Batagur genus including Batagur baska. Multi-coloured and charming in their own right, the future is looking brighter for Batagur baska and relatives. …
23 May 2014 | News story
Celebrate the unique and wonderful nature of the world's islands
IUCN joins its member organizations and partners around the world in celebrating the International Day for Biological Diversity, advocating the role of islands in addressing pressing global issues through ingenuity, innovation and use of traditional knowledge. … | French
22 May 2014 | News story
IUCN welcomes 9 new Members and 2 National Committees
The IUCN Council has admitted 9 new Members to IUCN and officially recognized 2 National Committees. … | French | Spanish
21 May 2014 | News story
Conserving River Terrapins in a Tiger Reserve
SOS Grantee and IUCN Member, the Turtle Survival Alliance (TSA) India office reports on positive developments for the Critically Endangered Northern river terrapin (Batagur baska) in India. …
20 May 2014 | News story
Japanese singer and IUCN Goodwill Ambassador IRUKA releases a new song for IUCN
Japanese singer IRUKA is pleased to announce today's release of her new CD We Love You Planet! Echo to our Planet, a song dedicated to IUCN on the 10th anniversary of her service as an IUCN Ambassador. …
19 May 2014 | News story
Vietnam: The Ha Long Bay Alliance
Steep limestone pillars rising sharply out of the emerald green waters of Ha Long Bay – the image is synonymous with Vietnam. Every year, thousands of tourists visit this UNESCO Natural World Heritage Site to experience its majestic beauty. The weight of these visitors combined with rapid regional industrialization, however, is straining the bay's environmental health. In response, the U.S. government, in partnership with the provincial (Quang Ninh) People's Committee, has recently launched the Ha Long Bay Alliance. Funded by the U.S. Agency for International Development (USAID), the alliance aims to improve environmental management and foster stronger cooperation and communication among stakeholders. …
14 May 2014 | News story
0 Comments | Write a comment
World Migratory Bird Day
World Migratory Bird Day (WMBD) was initiated in 2006 and is an annual awareness-raising campaign highlighting the need for the protection of migratory birds and their habitats. On the second weekend each May, people around the world take action and organize public events such as bird festivals, education programmes and birdwatching excursions to celebrate WMBD. …
10 May 2014 | News story
Tompotika Youth Find Their Power in Conservation
A few weeks ago, something wonderful took place in Tompotika, Sulawesi with high school students championing the cause of local wildlife including the endemic and Endangered Maleo Bird. Marcy Summers, Project Director with the SOS grantee AlTo which is working to protect the Maleo, reports on something very special that took place amongst the dozen Tompotika high school students who spent February-March in an AlTo Art for Conservation project. …
09 May 2014 | News story
Dr Ananda Mallawatantri Joins IUCN Sri Lanka Country Office as its new Country Representative
With effect from 5 May 2014, IUCN Sri Lanka Country office will be lead by Dr Ananda Mallawatantri who assumed duty as its new Country Representative. …
05 May 2014 | News story


text:
Larry Lucchino reflects on 10 years since Red Sox' trade for Alex Rodriguez fell through
|12.24.13 at 10:11 am ET
Red Sox president and CEO Larry Lucchino, in an interview with WEEI.com on Monday, looked back at the Red Sox' near-deal for then-Rangers shortstop and reigning American League MVP Alex Rodriguez in December 2003. The deal fell just over 10 years ago when the Players Association ruled that Rodriguez had sacrificed too much value in his deal while renegotiating his 10-year, $252 million deal in an effort to fit within the Sox' budget.
"It was as vivid a reminder as one could have about the old cliche: The best trades are often the ones that never happen," said Lucchino. "It was also a bit of a reminder of the power and influence of the Players Association. I can't say how it would have influenced our operating practices going forward. It would be purely hypothetical. I'm not going to try. All I can say is we wanted to win, we were in it to win it, and we wanted to win it right then. We didn't want a long period of time to pass. Having won three in 10 years, we feel a sense of satisfaction and pride in what has developed in place of an A-Rod-led Red Sox."
The trade not only would have brought Rodriguez to Boston in exchange for outfielder Manny Ramirez and then-Single-A pitcher Jon Lester, but it also would have set in motion another move dealing Nomar Garciaparra to the White Sox for outfielder Magglio Ordonez (to replace Ramirez) and right-hander Brandon McCarthy. The implications for the Red Sox' run of three championships in the past 10 seasons would have been considerable, encompassing not just those six principal players but also potentially such other notables as Edgar Renteria, Josh Beckett and Jacoby Ellsbury.
For a more thorough look at the near-deal and its aftermath, click here.
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Silver and white mixed bubble cluster bracelet
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text:
I find Colors to be one of the best albums of the past several years, and Between the Buried and Me to be an incredibly talented group. I've seen them live five times now including when they toured and played the whole Colors album as they do on this Cd/Dvd Combo and I must say that was one of the best shows I'd ever seen and this DVD/CD brings back the fondest of memories. Seeing this album performed whole is the way it is meant to be seen as each song flows seamlessly into the next and that the band manages to play it without breaks is a sublime achievement. If you liked the studio album even a bit, then this CD/DVD will blow you away and show BTBAM to be a virtuoso mix of performers and players.
The CD/DVD combo is also a great value. For the price of a regular CD, you get an audio copy of the performance as well as a double set DVD featuring some of their absolutely best pre-Color songs. The DVD has some pretty cool bonus features as well, as it features the full visual interpretation version of the album which runs the full length of the Colors CD as well as interpretations written by the band and fans. This is a really worthwhile product and heartily recommended if you want some incredibly technical progressive metal.


text:
The top 5 feel-good stories of 2012
Every year a wealthy businessman from Missouri travels to the neediest cities to dole out $100 bills to random strangers he finds in thrift stores, soup kitchens and Laundromats. CBS News correspondent Steve Hartman followed him this year in Staten Island, one of the hardest hit areas by superstorm Sandy. One by one, this anonymous "Secret Santa" lifted holiday spirits and brought tears of happiness.Janice Kennedy, for one, didn't even want to celebrate Christmas after her home was destroyed in the storm. The mysterious Secret Santa found her in a thrift shop and gave her $300. "It just changed everything," she told Hartman. "I thought, 'We'll get the tree,' and I got happy. For some reason, I had a smile on my face all night."
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Mike Huckabee Conflates Voting Rights With Attending Democratic Convention And FLOTUS Book Signing
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Holladay Lions Recreation Center
1661 East Murray-Holladay Road (4800 S), Holladay UT 84117 • 385 468-1700
Visit Our Pools
The Indoor Pool will be closed Tuesday, September 2nd - Sunday, September 14th for replacement of the sand filters and maintenance.
Your membership will be accepted at the following locations while the pool is closed:
Holladay Lions has a wonderful lap and leisure pool for your use and enjoyment. Bring the family down for a bit of fun and relaxation or visit us to maintain your healthy lifestyle by swimming laps.
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We also have a great outdoor pool located at 1700 E. Siesta Drive (7485 South). Crestwood Outdoor Swimming Pool
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1 September 2014
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South Africa gives in to Murali
31 Jul 2006
Sudeep Popat
Muttiah Muralitharan picked up six scalps, ending with 10 for the match, as Sri Lanka completed a mammoth innings and 153-run victory over South Africa.
The tourists began the day at 311-4, with six wickets remaining, and hope of batting out all the three sessions, especially after the gritty performance from the top order yesterday. But, Muralitharan had different ideas. He struck, often, and unfortunately for South Africa, early.
Ashwell Prince and Herschelle Gibbs were back in the pavilion in the first session itself. The captain was dismissed after he had added just one run to his overnight score, when he was caught in the slips, quite low, by his counterpart Mahela Jayawardene.
Gibbs, who didn't open the innings as he was ill yesterday, looked to be getting set in, before he too was removed, off a simple full toss, which he managed to hit straight back to Muralitharan.
The off-spinner followed up with another two wickets soon after lunch, those of Dale Steyn and Andre Nel, after Sanath Jayasuriya removed Mark Boucher, caught and bowled, after the wicket-keeper had made a tenacious 85.
The last-wicket partnership offered some resistance though, with Nicky Boje trying to face as much of the music as possible, whereas in between Makhaya Ntini had some lusty blows. Ntini couldn't last for long though, as a change in pace, brought with the introduction of Lasith Malinga into the bowling, resulted in his wicket, and the win for the hosts.
The two sides battle again in the second Test now starting Friday, with South Africa hoping to improve their performance, especially after sticking in with the batting yesterday.
South Africa 169 and 434 all out
JA Rudolph 90, AJ Hall 64, AG Prince 61, MV Boucher 85
CRD Fernando 2-69, M Muralitharan 6-131
Sri Lanka 756-5
KC Sangakkara 287, DMPG Jayawardene 374
DW Steyn 3-129
Sri Lanka won by an innings and 153 runs.
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main index
Named after the eponymous Chinese warlord of history and legend, Cao Cao is in fact European born and bred, but he has long had an interest for Asian cultures in general and Chinese civilization in particular. He is the author of Superpower Empire: China 1912, though most of the spin-off stories have been contributed by guest writers. While a fan of anime, he doesn't claim any encyclopedic knowledge of the genre; but he does know a thing or two about art-house Asian cinema, and he grew up on French Belgian Comic Books. He also enjoys Alternate History.
Non-trope entries created:Actors
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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
Routes Sorted
L to R R to L Alpha
This rather forgettable face route lies around the corner and left of Quasar (5.12a R), finishing just left of that route. It lies down and right of Bush Blows Chips (5.11a). Up face past 4 bolts to top of section of cliff with Quasar; descend left. This is the type of route that should have zero stars, but's not necessarily a "bomb".
4 bolts and gear to 2 inches.


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LAWTON, Okla._If you
drive around the city of Lawton,
you'll probably see the big holes in the ground, and the streets, construction
equipment, and water spewing.
Repair crews are working non-stop to fix the numerous leaks in water
lines across the city.
But, in the meantime, roads with running water begin to look like a muddy
stream, and with the temperatures hovering around freezing, some are beginning
to look like ice rinks, and that potential danger has some citizens complaining
about the city's response time.
Some of those
larger breaks can take anywhere from eight hours to two days to repair. So, while the city understands the
frustration and the complaints about the
slow pace, they're asking for patience as they work through a very long
list of leaks.
We have all seen
the gushing water, pouring out, and running down the street.
Lawton is constantly
battling burst pipes and leaks but low temperatures mixed with old pipes and
shifting ground has made the problem bigger.
activity that draws that movement of the ground creates the stress on the
ground," said Afsaneh Jabbar, Assistant Director of Water and Waste Water.
Some citizens are not impressed with the city
and feel the slow response time is putting people in danger
people can barely get out of their driveways on Kinyon Street because of the big sheet of
ice and somebody could get injured...and if that happens perhaps they may file
a lawsuit against the city," said one citizen.
The city has
their own plan of how to tackle the number of leaks....39 as of today.
address the main leaks as we address the main breaks. Main breaks have the highest
priority, other leaks depending on where they are at and what kind of problem
they can cause they are on a priority list," said Jabbar.
And Jabbar
knows the problems aren't small problems.
"I don't
want to say a little problem. It's a big problem for people that have to live
with it but the number of people who get affected by it is how we determine our
priority list," he said.
Some of the
pipes in Lawton
are fifty to seventy years old...but the City is attacking the problem areas
and trying to keep the bursts to a minimum.
Telephone: (580) 355-7000
Fax: (580) 357-3811
Email: firstname.lastname@example.com
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