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By Nathan Glazer.
179 pp. Cambridge, Mass.:
Harvard University Press. $19.95.
America's Struggle for the Common Good.
By Martin E. Marty.
244 pp. Cambridge, Mass.:
Harvard University Press. $24.95.
''We are all Keynesians now,'' Richard Nixon is said to have declared in 1971, as public deficit spending soared. Today, it seems, we are all budget-balancing Friedmanites. But in fact we are neither, and when any authority proclaims a consensus, we ought to start looking for cracks. Since Nathan Glazer, the distinguished analyst of race and ethnicity, opens ''We Are All Multiculturalists Now'' with a dictum from Richard Nixon of all people, one expects a big wink; so many have assailed the color coding of student bodies, work forces and electorates that, soon enough, even die-hard multiculturalists may find themselves saying, ''We are all Americans now.''
But Mr. Glazer is not so sure that we can strengthen the American side of our hyphenated identities, and in ''The One and the Many,'' the religious historian Martin E. Marty also wonders whether the nation can live up to its motto, E pluribus unum, ''From many, one.'' Both men continue the liberal reappraisal of multiculturalism undertaken by Arthur Schlesinger Jr., Russell Jacoby, Todd Gitlin, Michael Tomasky, David Hollinger and others, but neither foresees any great prospect of reuniting America. Neither spends much time decrying multicultural follies or proposes an economic solution to cultural fragmentation. Both think that our challenges run far deeper, although each takes a different path to confront them.
Mr. Glazer once had hopes for assimilation. Although in 1963 he and Daniel Patrick Moynihan showed in ''Beyond the Melting Pot'' that even third-generation white Americans came together along ethnic lines, he thought we would be able to dispense with race as an organizing principle of society. In 1975 he argued in ''Affirmative Discrimination'' that America would do better by blacks if, while protecting civil rights, it abandoned racial remedies that, in his view, only deepened the discrimination they were intended to prevent.
One might expect Mr. Glazer to join other writers now in challenging the balkanization of America. If he were writing ''in a normative mode,'' he says, he would do just that: ''I would say more or less what . . . others who respect the diversity of American origins but appreciate fully the power of the integrating values of our common society say: Let us . . . avoid the fixing of lines of division on ethnic and racial bases.'' But in this book Mr. Glazer is ''normative'' about only one thing: ''the African-American condition . . . where the community of descent defines an inescapable community of fate, where knowledge and moral values are indeed grounded in blood and history.'' Multiculturalism, he concludes, ''is the price America is paying for its inability or unwillingness to incorporate into its society African-Americans, in the same way and to the same degree it has incorporated so many groups.''
I wish that Mr. Glazer had said this at the beginning of his book. Opening instead with some Florida voters' rejection of a school board's claim that ''our American heritage and culture'' are superior to others, he announces simply that ''multiculturalism in education . . . has, in a word, won.'' Almost eerily, he adds: ''I do not assert this either to sound an alarm . . . or to celebrate it. I feel warmly attached to the old America.''
Instead of taking on multiculturalism or addressing the African-American condition, Mr. Glazer spends chapters asserting that even some fantastical multicultural notions are with us to stay. He doubts that Native Americans helped shape the Constitution. ''But how important is it that students should know that?'' he asks. If teaching that the Hodenosaunee federation influenced the Founding Fathers is a way of raising ''Native Americans in the esteem of their fellow students, would that be a justification'' for including the story in the curriculum? He never decides.
Several such passages confuse children's needs for narrative simplicity with dubious assumptions about adolescent self-esteem and with doubts about whether a liberal society can agree on (admittedly provisional) truths that curb racial, sexual and religious conflicts. Mr. Glazer never asks whether racialist narratives cultivate democratic dispositions, whether bilingualism enriches civic dialogue, whether reading Thoreau or Whitman might stimulate young blacks now as it did Richard Wright and Ralph Ellison, whether racial typing helps mixed-race children and others who want to escape pigeonholing, and whether some racial narrators want a ritualized exclusion in order to win paychecks, moral cachet and even opportunities to exploit others in the name of race loyalty.
''Perhaps I am too impressed by the more militant leaders and group advocates,'' Mr. Glazer writes, recounting that while serving with some of them on a commission to revise New York's social studies curriculum, he learned ''how surprisingly we can disagree on what seem to me to be simple truths.'' I think Mr. Glazer is too impressed, and that he gives the commission's work too much credence as a guide to nonwhite students' hopes and needs.


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Science and Technology Innovation Program
Nanotechnology Research Directions for Societal Needs in 2020
December 01, 2010 // 11:30am — 12:30pm
Mihail C. Roco, Founding Chair, Subcommittee on Nanoscale Science, Engineering and Technology (NSET), National Science and Technology Council, and Senior Adviser for Nanotechnology, National Science Foundation; David Rejeski, Director, Project on Emerging Nanotechnologies, Woodrow Wilson Center
Voluntary Initiatives, Regulation, and Nanotechnology Oversight: Charting a Path
November 04, 2010 // 12:30pm — 1:30pm
Daniel Fiorino, Director, Center for Environmental Policy, American University; J. Clarence (Terry) Davies, Senior Adviser, Project on Emerging Nanotechnologies, and Senior Fellow, Resources for the Future; David Rejeski, Director, Project on Emerging Nanotechnologies
Tinkering With the Temperature of Planet Earth
October 19, 2010 // 4:30pm — 7:30pm
Claire Parkinson, NASA; Ana Ivelisse Aviles, US Government Accountability Office; Sam Thernstrom, Clean Air Task Force; Mike MacCracken, Climate Institute; Dan Sarewitz, Consortium for Science, Policy and Outcomes
Book Launch: Fixing the Sky: The Checkered History of Weather and Climate Control
October 06, 2010 // 10:30am — 12:00pm
As geoengineering becomes a more politically and technologically appealing approach to addressing climate change, it is critical to heed the lessons of history and understand the limits of our control over nature, says James Fleming of Colby College at the launch of his new book.
Synthetic Biology: What Does the Public Think?
September 09, 2010 // 12:30pm — 1:30pm
Abigail Davenport, Senior Vice President, Peter D. Hart Research Associates; David Rejeski, Director, Science and Technology Innovation Program
CrisisCommons Roundtable
July 15, 2010 // 12:30pm — 2:00pm
This is a facilitation--no speaker list.
CrisisCommons Roundtable
July 15, 2010 // 8:00am — 10:30pm
This event is a facilitation--no speaker list.
Synbio in Society: Toward New Forms of Collaboration?
May 12, 2010 // 12:30pm — 1:30pm
Jane Calvert, Ph.D., Research Fellow at the University of Edinburgh's ESRC Innogen Centre, Member of the Synthetic Aesthetics Project; Mark Bedau, Ph.D., Professor of Philosophy and Humanities, Reed College; Editor-in-Chief, Artificial Life; Scientific Director, Initiative for Science, Society, and Policy; Lino Paula, Ph.D., Policy Officer at the Governance and Ethics Unit of DG Research, European Commission; David Rejeski, Moderator, Director, Synthetic Biology Project
Reinventing Technology Assessment
April 28, 2010 // 3:00pm — 4:30pm
Richard Sclove, Founder & Senior Fellow, The Loka Institute; Paul Stern, National Academy of Sciences, David Rejeski, Director, Science and Technology Innovation Program
March 11, 2010 // 2:30pm — 3:30pm
Jason Bobe, Director of Community, Personal Genome Project, Harvard Medical School; Edward You, Supervisory Special Agent, FBI Weapons of Mass Destruction Directorate, Countermeasures Unit, Bioterrorism Team; David Rejeski, Director, Synthetic Biology Project

subset: commoncrawl


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I am quite new to the whole Internet marketing and SEO thing and I would really love to make marketing online a full-time job. But I am honestly so overwhelmed right now. I have read that article marketing is the best way to market my websites, but how exactly do I go about doing this?
Internet Marketing Strategy With Search Engine Optimization Slide12
Image by hongxing128
Internet Marketing Strategy Utilizing Search Engine Optimization Presentation References:
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4 thoughts on "Check Out The Internet Marketing Tips We Want Then"
I started an Etsy site a few months back and am wondering if anybody has any tips for inceasing traffic to my site?
I 've made a post on my site as an article, but I need more experts advice to don't spread a wrong idea.
Check it here and tell me what to change
I use MS money and entered my checking and market money account. However I cannot see in any report my overall monthly balance. I just balance for the checking.
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Mision Aguascalientes Zona Norte
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Aguascalientes
In Hot Water
... This would call for back-up energy. Fortunately, Menna and I had a bottle of tequila from Vallarta to do just that. We stayed up talking, listening to Lila Downs on YouTube, and eating toast with Marmite (which is salt in the form of a black paste). Suddenly we all realized it was after 2am and we rushed outside to see a blood-red moon staring back at us. It was brilliant (and I'm positive it wasn't just because ...
Aguascalientes Mexico
Aguascalientes is a small city in Mexico. It's a great place to live because its pacific, is not to hot or to cold the entire year. I wasn't born here, but I have lived here for almost 4 years. Here we gave historical places, museums, churches, celebrations. Etc. such as San Marcos fair, Aguascalientes museum, Aguascalientes theatre, monumental plaza de toros, San Antonio's church, cathedral church, jardiniere de San Marcos, cristo roto, and many ...
The most important fair in Mexico
... art national prize, the poetry national prize, the wood sculpture contest, and the traditional suits competition. As it is already a tradition, the competition to elect the queen of the fair has marked the beauty of the Aguascalientes women. Come and live Aguascalientes, and you will get the proof of why the San Marcos Fair is the fair of ...
Maybe there's no better city in the world. Aguascalientes is such a beautiful city, it is so calm. You can see perfectly the sunset. You also can walk through the Jardin de San Marcos. I don't have word to express how I love this city. ...
An lovely place for lovely people
... played an important role in the Mexican Revolution. In 1914 three revolutionary leaders--Francisco Villa, Emiliano Zapata and Venustiano Carranza--met at the Convention of Aguascalientes. The three of them had fought together against the dictatorship of Porfirio D�az and by that time D�az had been overthrown; now they needed to choose a new interim leader for the country. Eulalio Gutierrez was chosen to become Mexico's new president during that meeting.
- Shuttle bus service
- Swimming pool
- Room service
- Restaurant
- Bar/lounge
- Fitness/Health center


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Sex'n it up!!!
Description: HOT HOMEMADE SEX VIDEO!!! Blacc N Yellow having some good Sex in the bed. Upclose View of Yellow's Pussy dripping Juices and SQUIRTING while getting Stroked. NICE ENDING when Yellow Succ's and Swallows The Nut outta Blacc's Dic...
Ride me Gud!!!
Description: NICE UPCLOSE VIDEO!!! My lady sat on my face and then sat on my Hard Dic. She rode my Dic real good,but the Damn Camera cut off before I nutted in her Pussy..
Crotchless Thongs (Upclose Version)
Description: UPCLOSE WET PANTIES!!! This is the Upclose Version of Crotchless Thongs.. Watch and see how Wet Yellow's Pink Thongs is while Im stroking her from the Bac.. She also got on top and Rode my Dic till I Nutted inside her..
Crotchless Thongs Pt. 2
Description: HOT DOGGYSTYLE!!! Yellow has her face down, Ass up, and My Chocolate Dic sliding in that Pink Pussy while she Roc her Pink Crotchless Thongs. I beat it up from the Bac then she hopped on top and rode the Nut Outta me..
Crotchless Thongs
Description: HOT VIDEO!!! Yellow was laying in the bed in her Open Crotch Thongs showing her Pretty Shaved Pus... So I Suc'd on her Pussy, she Suc'd on my Dic, she laid bac and Spreaded her legs and we Fuc'd...
Bust on Her Body!!!
Description: I was sliding in my lady's Wet Pussy from the Bac and Then Busted a Phat Nut on her Body...
Pussy Talkin till it Cums!!!
Description: NICE UPCLOSE DOGGY!!! I was Strokin my lady's Super Wet and Creamy Pussy from the Bac Till she Came hard on my Chocolate Dic...
Smashing The Pussy!!!
Description: UPCLOSE ACTION!!! All you see is Dic, Ass, and Pussy in this Hot Missionary and DoggyStyle Video. And Yellow's Pussy gets filled with Cum...
Nut in My Pussy!!!
Description: HOT CREAMY ACTION!!! Blacc N Yellow Fuc'n Missionary Style in this one.. Cream jus flows outta Yellow's Pussy and down her Ass while getting Dic'd down.. Blacc shoots all his Nut in her tight Pussy..
Foreplay before Play!!!
Description: HOT FULL VIDEO!!! MULTIPLE POSITIONS!!! Blacc N Yellow Lic and Suc each other in 69 Position, then Fuc till We both Bust a Nut....
Bend it over Baby!!!
Description: UPCLOSE DOGGYSTYLE!!! Yellow Bends over on the couch and gets her Pretty Shaved Pussy stroked and Nutted in...
Couch Luvin
Description: Me and My Sexy Lady Fuc'n on the couch. We did it Missionary then she rode me both ways, and made me Cum in Her Pussy!!!
Creamy Wet BacShots
Description: UPCLOSE DOGGY!!! HARD DIC & CREAMY PUSSY!!!... I was Slowing Strokin Yellows Sweet Creamy Wet Pussy. Squeezing her Juicy Ass and Talking Dirty.. She played wit herself and Came on my Dic and I pulled it out and Nutted in her Mouth!!!
Bangin Doggy
Description: HOT UPCLOSE ACTION!!! Slim Yellow girl wit some Wet Creamy Pussy gets Some Long Chocolate Dic.. Watch her get Pounded and Moan while taking it from the Bac. Then I had to Bust a Nut all in her Pussy...
69 and Creamy Ryde
Description: REAL HOT, REAL UPCLOSE ACTION!!! My lady sat her Ass in my face and I Suc'd Her Suc'd her Sweet Pussy while she Suc'd my Hard Dic.. Then she Jumped on it and Rode it like a Pro, Squirted on it, and we Both Came at the Same Time...
Beatin Dat Pussy Up
Description: Hot Video!!! Some Missionary, Some Riding, on the edge of the bed.. I was tearing My Lady's Sweet Pussy up in this Video. Had that Pussy Wet, Farting , and Cummin all on the Dic...
Good Suc'n N Fuc'n
Description: In this video I Ate my girls Pussy for at least 9 mins. Her Pussy is So Smooth and Taste so Good I didnt wanna stop Suc'n on it. Then I stoked her Wet Pussy Nice N Slow till she Came Real Hard on my Dic!!!
Birthday Sex!!!
Description: UPCLOSE ACTION!! MULTIPLE ANGLES!! My lady was laying in Bed in her Birthday Suit. I laid behind her and Slid My Dic in her Wet Pussy. Listen to her Moan and Yell while I pound her Creamy Pussy from the Bac.. I Busted a nice Nut in her Pussy and she pushed it out.
Yellow Chicc N Blacc Dic!!!
Description: UPCLOSE DIC N PUSSY ACTION!!! Watch this Sexy Lite Skin Chic play wit her Pretty Shaved Pussy while taking some Long Blacc Pipe. Watch her Suc on it, Tasting her Own Pussy Juices. Upclose Missionary and some Banging Doggy Action. After Beating that Pussy Up, I pulled out and Nutted in her Mouth...
Fuc'n in Blac Thongs!! Full View
Description: In this video my Sexy Yellow Lady was *****ing wit her thongs on. I pulled her panties to the side and Suc'd on her Smooth Bald Pussy till she woke up. Then I slid my Long Blac Pipe inside her Tight Pussy. I fuc'd her Doggystyle so good Her Pussy got Really Creamy and she Came Real Hard on my Dic. I banged dat Pussy till I Came Inside her...


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|$79.99 & FREE Shipping. FREE Returns. Details
|Item Weight
|15 pounds
|Product Dimensions
|45 x 10 x 15 inches
|Item model number
|Maximum weight recommendation
|50 Pounds
|Additional product features
|Reclining SeatHeight Adjustable HandleCanopy
|Number of items
|Batteries required
|Forward Facing
|Best Sellers Rank
#10,061 in Baby (See top 100)
|Shipping Weight
|15.8 pounds (View shipping rates and policies)
|This item is also available for shipping to select countries outside the U.S.
Lightweight, On-the-Go Convenience
The 3D lite has an all-aluminum frame which means it is super lightweight yet incredibly durable. Weighing less than 12 pounds, it is one of the lightest strollers on the market. It has a compact, easy 3-step fold:
1. Lift the rear handle
2. Push the lever with your foot
3. Fold down and go!
With an auto lock and carry strap, it is ideal for carrying on the subway or through the airport.
The front wheels can either lock in place for navigating cobblestone roads and uneven surfaces or swivel for walking on smooth pavement and flat surfaces - precision steering for you and baby on-the-go!
Unlike a traditional "X" frame stroller, the 3D Lite has an open design and the easy-to-recline seat lays nearly flat, which is ideal for napping and on-the-go diaper changes. To recline the seat, press the red buttons simultaneously and lower into the proper position. Once your baby is done napping, you can sit them up by adjusting the seat back with just one hand.
The 5-point safety harness easily adjusts to 3 height positions as your child grows, and with the additional padding your baby will always have a comfortable ride.
The large, adjustable canopy will block your baby's sensitive skin from harmful rays. In addition, the pop out sun visor provides even more protection on extra sunny days and is rated to block 99.9% of UVA and UVB rays.
The extra-large storage basket is ideal for holding oversized diaper bags and purses, and the rear storage pocket is perfect for keys and cell phones. With an included cup holder, you will always have a place for your beverage or baby bottle.
I ordered this stroller in black and orange, exactly like the picture. Instead I received light gray and orange.Published 17 days ago by Denise Keinan
Love this stroller. Brought it when my 16 month old would no longer tolerate her previous stroller. Very easy to open and fold and my toddler feels like such a big girl on it!Published 1 month ago by C. Lynch
This is a very nice stroller. It was just what I was looking for. I love that it is an umbrella style for folding, but still has nice features like a roomy basket and reclining... Read morePublished 3 months ago by B.M.W.
I love that it's so light-weight, the materials are nice and sturdy, it reclines nicely for a napping baby. Read morePublished 3 months ago by Justin


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Blacks Wary Of Colorado University Dental School
DENVER (AP) — A faculty committee asked to look into the experience of minorities at the University of Colorado's dental school finds the school has such a bad reputation that potential black students are advised not to apply.
In their report issued this week, four CU staff members say they were particularly disconcerted to hear from black dentists and others in Denver of a perception that minority students are routinely discriminated against on the campus, and that that perception leads to potential applicants being dissuaded from considering the school.
The Denver Post reported Thursday that the review was prompted by complaints from people like Andre Gillespie, a black Denver dentist who graduated from the school in 2008. Gillespie tells the Post he hopes the review will lead to better treatment for other minorities.
(© Copyright 2014 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Submit Take Five Answers. We'll publish your Take Five questions and answers as an article, feature it on the home page and link to it from your musician profile.
Views: 388 | Uploaded: 2012-12-04 | Size: 600 x 786 px | Favorites: 0
Description: Songstress Stephanie Jordan image from the back CD cover of "Stephanie Jordan Sings a Tribute to teh Fabulous Lena Horne."
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See our store section for gifts by different stores
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First All-Vegan Coffee Shop to Open in Los Angeles
Inspired by Vega formulator Brendan Brazier, Chef Antoanet Aburto is working to open LAs first cruelty-free coffee shop.
Antoanet Aburto (Chef Toni for short) is working to open Los Angeles' first all-vegan coffee shop, Evolution Café. Aburto, who currently manages M Café on Melrose and runs a meat-free Latino catering business on the side in addition to her blog Chica Vegan, went vegan after hearing Vega formulator and triathlete Brendan Brazier explain how health issues could be solved with a plant-based diet. Like her shop's namesake, Aburto believes coffee needs to evolve with the times. "Cow milk shouldn't be the only way to enjoy coffee … we're in the year 2012 … I mean, we just took some awesome photos of Mars. Why are we still eating and drinking the same way [as] centuries ago?" she told laist.com.
Texas University Opens Vegan-Friendly Dining Hall
From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »
Cleveland Latest City to Join Meatless Monday Campaign
The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »
SeaWorld Stock Continues to Plummet
Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »
Arby's Introduces $10 All-Meat Sandwich
Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the Meat Mountain.
Read More »
Actress Pamela Anderson Protests Ice Bucket Challenge
The former Baywatch star says the organization behind the now-viral campaign supports animal testing.
Read More »
More Flashbacks
- Plant-Based Experts Come Together for California Conference
- Nestlé Announces Landmark Animal Welfare Policy
- Popular Brands of Peanut and Almond Butters Recalled
- Vegan Options Abound at New 49ers Stadium
- Robin Quivers Talks Veganism on The Dr. Oz Show
- This Weekend: 7th Annual Vegan Prom in Portland, OR
- Campaign Targeting Whole Foods: Stop Selling Rabbit Meat
- Almond Milk: #1 Seller of Plant-Based Milks
- Native Foods Café to Open First East Coast Location
- Student Attempts to Save Pig from School Fundraiser
- VegNews Launches 13th Annual Veggie Awards
- Beer and Brats Abound at Vegan Oktoberfest
- New Vegan Challenge Website to Launch This September
- Isa Chandra Moskowitzs Modern Love Opens Today
- Vegan Youth Camp Empowers Young Activists
- Americas Largest Vegetarian Festival Returns This Weekend
- New York City Plays Host to 3rd Annual Vegan Festival
- UK Study Reveals Soaring Non-Dairy Milk Sales
- Alicia Silverstone Hosts Sons Birthday Party at Sanctuary
- McDonalds Japan Launches Tofu McNuggets


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Feel free at Audiko, where you can download ringtones for free for your cell. Today we have a ringtone of "Cruel Intentions" by Simian Mobile Disco as well as 306 other ringtones by Simian Mobile Disco. "Cruel Intentions" is a hit from the "Temporary Pleasure" album that was made by Simian Mobile Disco at their recording studio together with other 27 tracks. You can listen to all 29 Simian Mobile Disco – "Cruel Intentions" ringtone variations available here and download it for free right now. You can also search for other 7 albums produced by Simian Mobile Disco for all time. "Cruel Intentions" is referred to Electronic, and we can offer you a huge amount of Electronic albums absolutely for free. And finally, we have collected lyrics for this track and you can view it here as well. So feel free to browse, listen, download ringtones at Audiko.net. Make your phone sound cool!
Simian Mobile Disco Cruel Intentions Ringtone
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»140829 [NEWS] MBLAQ possibly making a comeback?
It looks like MBLAQ might be making a comeback soon!
On August 29, J.Tune Camp posted the above image to Twitter as well as the message, "I'm not a monster. Coming soon 2014.9." Fans are suspecting that the agency is teasing MBLAQ's impending return.
If the fans are right, the teaser image indicates that the boys will be taking on a dark, creepy concept next.
Stay tuned for more updates!
Source: ALLKPOP
Reuploaded: email@example.com ;
Posted: firstname.lastname@example.com NOT ADD AND/OR EDIT CREDITS WHEN TAKEN OUT OF MBLAQATTACK.


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Chris Ingham rides a beast at The Cribbar
Date Taken: 7th November 2005. 11950 page views since 2nd February 2007.
Harv Oct 27, 2011 Rating: 0
The thing that flips me out with England is that you get 1,000,000's (not 1,000's) of pics of itty bitty 1-3ft stuff, then quite a few pics of this killa stuff (mega solid 8ft+++ ?!) - BUT very very rarely any "normal" 4-6 ft stuff!!! It like a smart car that occassionally conquers the drag strip and F1, but does not do the daily commute.
perraNPossy Feb 24, 2009 Rating: 0
lol good times
Portpipe Nov 26, 2008 Rating: 9
that is one heavy looking closeout, best not lose the old balance now cos thats a shit load of water
seanheff Oct 22, 2008 Rating: 4
if he stayed standing through that.... MAJOR props :D
mrdoonbeg Sep 9, 2008 Rating: 2
Kkickass! Aug 18, 2008 Rating: 0
he is about to get absouloutly f****d over!
Endeano Jun 30, 2008 Rating: 2
mad !
backwoodsjamie May 22, 2008 Rating: 0
...but mad props!
backwoodsjamie May 22, 2008 Rating: 1


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Off My Mind: Iron Man's Acting Immature Lately
In Matt Fraction's Invincible Iron Man, we're seeing the result of Tony Stark erasing and losing a couple years of his memories as a result of preventing Osborn from obtaining all his Starktech secrets. Now he's on a new mission to make the world a better place with a new energy source that will replace the need for oil and fossil fuels.
Yet in the Avengers books, Stark seems to be acting like an immature douche once again.
Tony Stark should be an arrogant...jerk. It makes sense that he should act like this. My problem with this is that he hasn't really acted quite so immature before. Perhaps I haven't fully noticed it in the past but it's almost distracting. It just feels like it's standing out when compared to his actual solo book. Stark's speech is coming across and immature and not as intelligent as it actually should be. There was also his "pony" line to Noh-Varr in Avengers #2 that bothered me.
Maybe it's just me, but instead of sounding arrogant or intelligent, Stark's just coming across as an idiot. "I'll buy you a pony"? Why does he think Noh-Varr would even care about a pony? I suppose Stark is attempting to be funny when he's really strong-arming a kid into doing what he wants him to do.
What I've always liked about the Avengers book was seeing the different heroes working together as a team in a single book. It's great for continuity and makes sense that the heroes would band together to face the evil threats. The problem is when a character isn't written in a completely similar manner from book to book. I suppose you can say that being in a team environment might bring out the best or worst in a character.
Has anyone else noticed a difference in Stark's behavior? How should Tony Stark behave? Do you prefer the way he's behaving in Invincible Iron Man or his attempts at humor in the Avengers books?
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He's probably acting like this thanks to outside influences, specifically a couple of movies involving Tony.
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It's very confusing to see the different Stark's in Iron Man v. Avengers
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The dud needs a break after what he's been through.
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Of course he's coming off as immature as of late, they have Robert Downey snarkiness to live up to. It's hard to pull off Iron Man the way he comes off in the movies.
Yeah, I think it's the influence of the movies at work. Unfortunately the sort of douchebag comments he gets away with in the movies only work because a) they are well-scripted, and b) Robert Downey Jr. has the ability to make even the most pig-headed comments sound charming in his delivery.
Those examples on the page here unfortunately don't seem to benefit from either good scripting, OR Downey's flawless delivery.
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This is Bendis's attempt at capturing the essence of Robert Downey Jr.'s Stark, and we all know Bendis can't write good dialogue to save his life even when he's not trying to ape an actor.
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Yeah, I totally read that in RDJ voice. That's the problem. The current Tony Stark is based off Movie Tony Stark.
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He could be acting like this to mask his reccent failures.
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The problem is that people need to pick one Tony Stark and stick to it. He's humble in Invincible Iron Man but then he acts like a teenager in the Avengers book. Its kinda like no one except Matt wants to show off the new Tony Stark
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I love this tony!
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That dialogue screams of Bendis' horrible writing. Of course this came out of Avengers, because Bendis just loves to destroy characters that others have worked to make better. I can't wait till he leaves Marvel then I can enjoy some of the other Avengers books as much as I am enjoying Secret Avengers.
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I've always liked Iron Man, in Civil War, in Dark Reign, when he's acting immature or serious and humble, I just like the guy.
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I think writers are making him that because of his movie image. Plus it's kinda what sells Tony.
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I'm not sure if it's immaturity, or just Tony being a loose cannon
it's hard to say
but if he really can't remember most of the past 3 years and his company is on the outs, I suppose now would be the time to start appreciating the little things: like jokes
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Maybe one of the Tonys is a Skrull. "When in doubt, blame the Skrulls," that's my motto.
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To me it just seems like Bendis doesn't fully understand who these characters are when reading Avengers, I still enjoy the book, I just feel like he can't grasp who some of those characters, like Bucky-Cap and Maria Hill for example, are and how they act and talk in other books.
1. He writes Bucky completely different from how Brubaker writes him in Captain America, like G-Man has mentioned multiple times before on how he sounds like a jock and doesn't seem to read any files when he's living in Steve's house that's full of Avengers/S.H.I.E.L.D. files in Avengers, but will read up on some random C-List Nazi guy in his own title, plus in Avengers #3 he's surprised that Nick Fury has so many hideouts and yet just a few issues back in the Two Americas storyline in Captain America, he's IN one of Fury's hideouts and acting like he's visiting a buddies house.
2. Maria Hill and Tony are totally different in Invincible Iron Man, in Avengers Maria just feels out of place, just randomly telling them basically "hey, there's the bad guy, he's bad...fight him!" and not helpful at all, where in Iron Man, she's running Avengers Tower as if she was still running S.H.I.E.L.D. like keeping an eye on the whole planet and getting made when Tony and Rhodey run off and do something stupid.
And getting to Tony, like G-Man just pointed out, yes he's written like a jerk, but it's an annoying jerk, like when he's saying he'll buy Noh a pony, or like in Avengers #3 where he tells Spider-Man that he could kiss him after Spidey saves him, kiss him? Really?? -__- Where in Invincible Iron Man, he's written to how he acts in the movies, where yeah he's a jerk, but he's so smart and sarcastic but it's because he IS so smart that you don't mind it.
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That may be a little immature but still tony under the armor, like one version of Antman stole the suit, so would I steal the suit, if Im capable of blowing up a single tank with a missile smaller than a Sharpie, I would even SLEEP with the armor on
I just see it as Tony acting a little more cavalier and immature in front of his "friends".
People tend to act differently depending on who's watchiing...I know I'm a lot more outgoing and even immature in front of certain people.
When he was running SHIELD, he had a lot more respondsibilty, making the SHRA work was all on him, so he frequently came off as "douchey". Now it's more like he's got nothing left to lose so he's going to joke around, be comfortable, and himself more.
I follow you, Bendis definitely plays up Stark's immature, playful side here to it's fullest but I don't see it as a break from character really.
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Can I just say that I was fully behind Tony during Civil War. He was doing what he believed a superhero should do, looking out for the people he swore to protect. It was Cap who was being irrational and he didn't realize it until the people he thought he was protecting stood up against him.
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lol maybe hes turning into Ultimate Ironman and drinking behind the scenes when he isnt working.
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Lol, I actually thaught that pony line was pretty good.
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I don't think he really is acting or being immature but he probably just trying to add alittle comedy that's all.
i like them both. If i had to chose one i would choose the solo book version but i actually thought the pony line was really funny, he treats this genius (probably smarter then tony himself) as a child probably it works with every other person not in the illuminati.
I don't see him being a jerk as much as I see him being written like Robert Downey Jr's portrayal of Stark in the movies. The quick humor, the sarcasticness. It's doing something right, it won and Eisner, and for good reason. There wasn't a lot of action, but a lot good written Tony. Makes the movies that much better now too.
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Yeah, this is what happens when you have a dozen different Avengers/Iron Man titles and different writers on most of them. Same with the X-men.
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Because the Avengers book is bad and Invincible iron Man is amazing. I think Bendis is trying to make him funny, but its not working out that way.
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"I just see it as Tony acting a little more cavalier and immature in front of his "friends". People tend to act differently depending on who's watchiing...I know I'm a lot more outgoing and even immature in front of certain people. When he was running SHIELD, he had a lot more respondsibilty, making the SHRA work was all on him, so he frequently came off as "douchey". Now it's more like he's got nothing left to lose so he's going to joke around, be comfortable, and himself more. I follow you, Bendis definitely plays up Stark's immature, playful side here to it's fullest but I don't see it as a break from character really. "
I can agree with that. People have different faces that they show depending upon who's watching. The problem I have with the portrayal of Tony across the different books that he's in is his financial situation. In his book, he's broke. But in the Avengers & the new issue of Uncanny X-Men, he's portrayed as rich.
So which one is it, Marvel?
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Bendis doesn't know how to write Tony.
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Peter Parker does not joke out of costume and leads a serious life full of problems... yet when he's fighting Doc Ock the squid jokes come out...
Stark might be doing the same thing... out of his environment his actions seem more immature...
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I think the way Bendis, who is writing the majority of the Avengers comics, is writing Tony the way Robert Downy Jr. plays him in the movies.
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I hate how Bendis writes Iron Man. It's insulting to Fraction's awesome run on "Invincible Iron Man." Fraction still writes an arrogant Tony, but it is tempered with self-doubt and humility...it makes sense given what the character has gone through. Bendis doesn't care and does what he wants. It's one of the reasons I can't stand "Avengers."
Iron Man has been very inconsistent lately. Isn't he supposed to be... you know... BROKE? When I read Iron Man, it showed that he had almost nothing. In Avengers, he has all his tech again.
Also, he appeared in Uncanny X-Men without the.... gah, I forget the term. I believe he called it a "man-made sun" or something like that. The thing in his chest.
It is almost as if Asshole Tony is really an extrapolation of Robert Downey Jr's Tony Stark in the movies. Tony's been glib in the past but also straight-laced like in West Coast Avengers, but hasn't the swell in popularity from the films extenuated that behaviour?
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second pannel is he smiling with hair in his face ot frowning while looking down? gesalt.
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Vive La Fete Exactement Ringtone
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TAMPA -- A few thoughts on the Miami Dolphins' 22-19 loss to the Tampa Bay Buccaneers on Monday night. What it means: The Dolphins continue to struggle with consistency. Miami lost its fifth game in six tries to fall to 4-5 on the season. This was...Blog | November 11, 2013
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Miami morning take: Defending tight endsJames Walker
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Dolphins mailblog: Dion Jordan debateJames Walker
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Dolphins Day 3 camp notes: QBs struggleJames Walker
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Video: New York Jets' win totalJames Walker
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Overclockers Forums
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laptop purchase
Dual with any two P3 450 MHz ?
Coppermine Celeron volt limit
overclocking a celeron 1.2ghz help
My 2.4C is not a dog. I'm just noobular.
load temp
2.4C p4p800 FSB won't go past 240 stable - Help!
ok i need help about hyperthreading
Options for P3 500mhz HP
2.4c or 2.6c ...
too much voltage?
Pentium M/P3 Tual laptop w/ pointing stick?
VID PIN voltage trick possible with P4 800fsb CPUs?
2.6C Owner's Unite!! Post your overclocking madman!
Is this 3.0 good?
Centrino: Is it pin compatable with a P4 mobo?
Please just spell it out for me, reccommended settings.
Heat problem with 2.4c (before OC)
Which P4?
Its almost here
Pentium M/Centrino
What processor for a Peltier setup?
Lost Memory After Installed a Tualatin on BX m/b
BIOS Flashed and Higher MHz Possibility?
First OC 2.4->3.4ghz
Is it my ram holding me back?
My new P4 and the Thermal Interface Material?
p3 unlocking
How/Can I overclock this?
thermal compound removale
Removing P4 Retention
almost 4.2 ghz tonight....
any guids how to install a thermal cord
2 Sticks or 1?!?
Your thoughts
coolest chip
3.06 or 3.0 or 3.2Ghz
My Processor and Motherboard
Check this 2.8C out, almost 3.8 ghz on Air
Well now. . . P4 2.6 @3.41
P4 Overclock Testing Conundrum
intel's next step to stop overclocking
P4 47C at stock speeds
the best cpu for Extreme Overclocking
O/Cer, Know anything bout SiS 651 N.chip can o/ced well?
1 VOLT WONDER. Northy 2.4C @ 2.4GHz @ 1v. @ 3.2GHz 1.4v. Early prescott technology?
odd 2.8c slowness
Running the P4's with 800mhz fsb...a question
Easy Tune 4 and Mulitiplier (sp?)
OC'ers help (my OC FREZZE)
How to change CPU multiplier?
Question for the guru's.
is 72C hot for a p/// 733?
Need an advice with an o/c P4C3.0
P4 CPUID i think i am on to somthing
problem running stable at 3.2
Is this a good base for my P4
What are you using to air cool your 2.4c?
Just how bad is this Prescott heat problem?
should i get a 2.4?
Highest fsb in gaming with 2.4c?
Cooling to overclock
Finally oced my toy
2.4 or 2.6
some oldskool hardware Q's
Finally, and it's a beautiful thing
Another IHS removal experience!!!
mbm 5 not reading
Easy Tune 4
Noob question
P2 OC'ing
Just got my P4 2.6C, had a question.
P4 2.4 OC vs P4 3.0 Native vs P4 3.0 OC ???
SOYO P4I875P(Black Edition) OC or not??
Hows this INTEL SETUP??
it's a crazy world.....
I fianlly decided what to buy
Where should I spend my money?
CPU producer
CPU running faster(not OC'd)
Normal Fan Speed?
Cooling P4 system...
Removed my IHS also.
Overclocked Dell
Anybody here a fan of Prime95?
LOL P4 yeah right
??? WILL my HEATSINK work??
The 3 torture stress of prime95
I love MALAY!!!
Can you help me?
Question for you Tually users
New member w/ Intel OC questions
hey, lets all haze the new guy!
DISK BOOT ERROR pleas help..this is weird
Prescott celerons
Is my CPU the problem?
Question about mem and dual channels
2 equal systems => 9 degrees C difference!
P4 2.4C Costa Rica overclock!
Intels Netburst Technology
Just got my new rig, need some help
PIV 2.8 C Stuck @ 3.43 Ghz
HyperThreading Windows XP and Slowness
P3 info
Abit IS7 and 2.4C overclocking problems.
fsb/overclocking affected by power supply?
OCing the P4 2.8C
P42.4c on Soyo Dragon 2 Plat - Problems... Help!
Stupid vid card vs fsb
I may have a really bad phil 2.4c
285 fsb boot 2.4c help please
lx chipset
Removed Heatspreader; 4C Temp Drop
OC'ers help!
Guaranteed stepping for 2.4c
This forum is EVIL
Has my 2.4c Reached the limit?
oddity when oc'ing p4p800 + Celeron 2500
Wierd Reboots
Prime95 & Memtest ERRORS H E L P !
anybody using costarican 2.4c?
overclocking crisis! please help
question on putting cheap system together
2.4c overclocking help
ok im new at this
p2 233mhz
Don't want to fry my CPU
Don't want to fry my CPU
where can i get an intel case badge?
Is7 vs P4s800
pentium socket
OC Adventure: Week 18 Costa Rica
800mhz FSB Big Deal?
o/cing a 2.4C
Please convince me...
How's this setup look
is asus probe reading accurate?
Next gen core for intel cpus
How do P4 Celerons handle high vcores?
p2/p3 xeon scores
change FSB on a P4C800 deluxe?
Newby with 2.4c Costa @3.0 Needing Help
new cpu, need info about its fpo-batch...
intel goop
Need advice 100fsb to 133 fsb
i need help...
My first overclock
SL6SH 2.4b
new p4c 800 E deluxe adn intel 2.8 -800fsb cpu. need advice
2 celerons
If one prime95 doesn't do the trick try 2 of them?
I'm going to buy a intel 2. 4c cpu but...
Overclocking with PC4000 RAM (Which Processor?)
O/ced 2.4C not stable under CStrike, Help!
52c Max Load too hot?
Need some answers regarding 1.8A C1 stepping
Prime95 Instability
clocking a 17ghz intel celeron
What 2.4C and where to buy?
Celeron 2.6 overclocking
Help: O/C P4C800 + XMS4000 + W/C
LED's flicker?
Is my computer going to run well?
New 2.4C on P4C800-E
New 2.4C on P4C800-E
p4 2.4 c week 19 Maylasia?
2.4c Costa's are terrible? NOPE
ACK...SL6WH Philippines 2.6C!!!
old 1 ghz celeron...help me
Was this a smart move???!!!!!
Will switching to BH5 RAM help me get past wall?
Here's a riddle for you cats:
Overclocking My New Box (All Help Appreciated)
p4 oc question
Fingerprints on a new P4C CPU - WTF?
is this setup good?
over clocking a Pentuim2?
P4 2.4c ....running at 1.575V Bios setting ...( actual voltage is 1.55V ) ...on IS7E
can a centrino work on a canterwood?
p4 2.4c runs extremely hot!! please help
Physical Memory Dump: Blue Screen
Just picked up a P4 1.8a and a P4PE mobo
Can't OC beyond 3.03 GHz
Found Out CPU Type
Northwood 1.8 109 FSB
1GB Buffalo pc3700 and IC7- which cpu to match?
Anyone have a factory unlocked p4?
how does Ram effect chip overclocking?
p4 2.2 @ 3.0
P4 too hot
AMD XP2800 or P4 2.8H?
Thermaltake P4 Spark 7 and 2.4c
Lapping the 3.0c heatspreader
2.4C costa rica owns in my rig
2.4c vs 2.6c...
my p4 cpu is concave...
Celerons (socket 478) - How bad?
2.4c rules!!!
CPU Type
Need Help overclocking
How to remove an Integrated Heat Spreader
Less VCORE for more stabilitu??
firstname.lastname@example.com for 1 1/2 years, what now?
overclocking 2.26 with it7 max
Where do u place a thermal sensor on this cpu?
Inject new life into a NEC Powermate?
Overclocking a P4 2.4B
help on predictions of 2.6c
Killed my new Celeron Tualatin!
Can't Run Prime @250 FSB!
Ok seriously now 2.4c or 2.6c?
p4 2.4c philipines. any good?
Software for increasing the FSB for a P4C
OCing 3.0C question.
Is this P4-2.8c any good???
Switched from 2.6C to 2.4C TEMPS HIGER W/O OC
P4 2.8b stuck at 150 fsb
First overclock a success :: Need some pointers though
Cause of BSOD's?
Got plenty of money, Building O/C rig
About the guy who got a free replacement P4C from Intel for his mistake...
hightest voltage on p4 2.4c
2.4c ?
corsair 512mb sticks & MSI 865PE (or other 865PE mobo's) -> probs?
PIV 2.6 oc-ing problem: info needed!!
Celeron 2.4, 2.6
Clearing CMOS without open cpu?
Anyone hit 3.2ghz on the new p4 shuttle?
Help: Fried CPU or Motherboard?
Lathing, Sanding, Smoothing...CPU
Overclocking Pentiun 4 2.2
Finally! It was the RAM
New to the pentium world
Overclocking vs ram timings
What causes my Hard lock-ups??????
Cpu and my gfx. help out plz ;|
How fast can you OC a Pentium /// 1Ghz CPU?
check this guy out
Holy Crap Intel Tech Support Good Game!
Old Pentium Question
The Prescott
Intel & Memory
overclocking an emachine's celeron
2.4c or 2.6?!?
Never Cease to be amazed by the Tualatin Celerons
P4 3.0C - bad ocer?
Costa Rica/Malaysia
p4 3.2 and ram
New system: How does this look?
2.4c from newegg rocks!!
Pleasantly surprised with a 2.0a
What's the best Pentium /// Mobo?
P///-s Tualitin help needed
What motherboard should I get?
n00b time
New P4-2.4C stepping!
Help changin vcore on p4 2.4
Bye bye Willy
I need help! p4 2.4 runnin at 1.8
3.0C for $285 shipped!!! Gotta love Ebay
Underclock P4 2.40c 800fsb
Bad P4 Overclocks Support Group
Is 1.612vcore safe for P4?
What Heatsink & Fan for 2.8C???
Weird overclocking issue on my 2.4C + IS7-E
2.4C Upgrade PC
Toms hardware
Is AMD64 really a threat to Intel p4 processors?
Fastest Intel OC EVER?
Could i have a bum chip
Moral Issue here
Difference in 400 and 800 2.4?
Please help diagnose my problem!
Finally!!!!!! 3.4gHZ and STABLE
what's my real Vcore?
your Opinion plz
Lap A P4???
PIV southbridge problem. IS7 getting too hot. 865/875 owners please respond.
Socket 7 Intel
p4 IHS REmoval?
How to tell if your CPU is fried?
3.0C overclocking
My first P4 OC
"Hardware Not Found"
Potential successfull OC 2.8C
My First Good OC with a P4...
new mother board
Need help OC P4 2.4B with IS7
Suggestions needed please
I just Recieved 2.6c from Googlegear
Non overclocked 2.4c not stable?
Little overclocking question ??
1.1ghz Celeron Tually OCing
watercooling 2.4c?
2.4c from new egg?
CPU Burn-in?
oc speeds win95 vs xp pro?
P4 multiplier question
Is it possible to run 5:4 on the IC-7?
Temp questions
OCing Dell, Gateway HW ect.
Springdale and PAT...
Having trouble.
Standard CPU Temperatures
How do you overclock on a P4P800 Deluxe?
2.4c ->3.4 @ default voltage
possible p4 3l0 problem - Prime95
Hey, need help ocing. I am newbie, thanks.
Intel CPUs differences from Plant to Plant
Next line of intel cpus?
Fan Intake or Exhaust
Powerleap PL-370/T and sloket
bloody heck
VID pin wrapping for an old Celeron?
what to shoot for? and HOW?
Bit of a conundrum
Pentium 4/Prescott Upgrade Path Strategy?
2.4C and 2.6C OCers what are you using for cooling
SLK900 - Need Help
Help on o/c my 2.4c
2.6c @ 3.13
i didn't know you can unlock PIV
best bang for the buck
P42.4c OC 4.17G DryIce 1Mpi 32
how long do i have to wait?
Guys Grade me on my first Custom system!!!
AMD 2800+ to P4@?


text:
Jon Stewart's 'Earth': Everything An Alien Tourist Needs To Know About The Planet After Human Beings Are Gone (PHOTOS)
First Posted: 09/21/10 08:08 AM ET Updated: 05/25/11 06:45 PM ET
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Today, the book that comedian Jon Stewart called "the most sweeping and detailed work about humanity yet put to paper" will be published by Grand Central Publishing/Hachette Book Group. And the book Stewart praises? His own: "The Daily Show With Jon Stewart Presents Earth (The Book): A Visitor's Guide to the Human Race."
What would a guide book to Earth for traveling aliens look like? Assuming that we're going to leave a destroyed and deserted planet, Stewart boils down human history and civilization into less than 300 pages. Since we can't print them all (that would be stealing), we're bringing you an even briefer account of humanity, in five slides and several hundred words. So what do you think? Are these fair impressions to leave aliens with?
Totally Rings True


text:
Estrela do Mar is a very calm and enjoyable place to rest during your stay in Fernando de Noronha, it is very close to most of the services available in the island. It's located in a dead end street that keeps it very quiet, far away from the BR-363 but in the other hand this dead end seems to be... More
Location: Brazil > State of Pernambuco > Fernando de Noronha
Price Range (Based on Average Rates): $$$
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Priceline and BookingOdigeoWL so you can book your Pousada Estrela Do Mar reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Pousada Estrela Do Mar Fernando De Noronha, Brazil


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Strong Ale - Middle Ages Brewing Co., Ltd.
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Ratings: 1 | Reviews: 1 | Display Reviews Only:
3.9/5 rDev 0%
Had an imperial pint at the Blue Tusk in Syracuse. The bartender described this beer as somewhere between Wailing Wench and Wizard's Winter, I'd agree. The hops remind of the Wench as being a touch soapy, but still a tasty, smooth citrus and pine character. The malt was a pale and mild barley taste that blended into mellow fruity esters. Not too thick, and almost a little too drinkable on cask. A fine beer overall.
04-24-2011 23:32:47 | More by tempest
Strong Ale from Middle Ages Brewing Co., Ltd.
- out of 100 based on 1 ratings.


text:
Resilience of credit ratings amid the Eurozone crisis
OPINION: Why corporate debt ratings have weathered sovereign downgrades
By Richard Hunter, Fitch Ratings | CFO UK | Published 18:12, 16 January 13
At Fitch, lower sovereign ratings for countries in the Eurozone periphery have generally had little direct impact on our corporate sector credit rating levels.
Whilst the fragile economic environment has undoubtedly pressured company's fundamentals, the scale of negative rating movements seen for corporates has generally been consistent with a normal recessionary period, rather than driven by any material linkage to their sovereign. A key reason for this is that when assessing corporate credit default risk the Eurozone – as a single currency bloc – retains key advantages.
Firstly, transfer and convertibility risk – the risk that a company will not have enough foreign exchange available to meet its foreign currency debts – is materially lower compared to the effect of sovereign downgrades typically seen in non-Eurozone countries. Secondly, the euro is also a global reserve currency and the union's membership still has a high average member sovereign rating.
As a result, under Fitch's corporate rating methodology, Eurozone corporates can be rated up to six-notches higher than their respective sovereign's rating. That represents a significant gulf and as a result to date most corporates remain comfortably below these levels.
However, despite this strong level of corporate insulation to the Eurozone sovereign crisis, the limit of six rating notches does still reflect the tail risk to companies from a hypothetical sovereign default provoking or coinciding with a sovereign's exit from the currency union.
As an example of how far sovereign ratings would have to move to directly affect corporates, Spain – rated 'BBB' with a negative rating outlook by Fitch - would have to be downgraded by another full rating category into sub-investment grade territory ('BB+' and below) before the country's last remaining 'A' category rated corporate (Enagas, rated 'A−' with a negative outlook) would be directly affected by rating linkage to the Spanish sovereign.
In Portugal, given its lower sovereign credit rating - rated 'BB+' with a negative rating outlook by Fitch - the linkages between the sovereign and corporate sector are that much closer. But even here a further two-notch sovereign downgrade to the edge of the 'B' category would be needed to affect local companies' credit ratings such as Portugal Telecom (rated 'BBB' with a negative outlook) and Energias de Portugal (EDP) (rated 'BBB-' with negative outlook). As a result, given our November 2012 affirmation of Portugal's sovereign ratings, corporate ratings look appropriate at these levels.
However, despite this broad level of rating insulation for corporates in the Eurozone periphery, one sector has already seen an above-average rating impact this year as an indirect result of the sovereign crisis. This has been the utilities sector, where sovereign stress on Portugal and Spain has resulted in a more unpredictable regulatory framework.
Utility company credit ratings typically permit higher financial leverage for a given rating category as recognition of the greater level of predictability of cash flows. Therefore, it has been the erosion of this predictability through more hostile regulation, rather than a risk of sovereign defaults, which has driven negative rating actions for these companies.
As an example, Fitch placed all Spanish utility companies and any other utilities with a sizeable revenue exposure to Spain on a rating watch negative in April. This was in response to the government's budget measures, such as a 12 percent reduction in electricity distribution revenues, as well as uncertainty over future additional measures that it may put in place for regulated utilities.
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Barbecues & Cauldrons
Besides spit hog and spit roasts we also do all type of barbecue food and braises slow cooked over embers in our cauldrons. Have a look at some of what we offer, prices start at £8 per person.
Aged Rib of Beef, Anchovy Hollandaise
Shin of Beef, Stout and Oyster Stew From the Fire, Celeriac Mash
Rack & Leg of Herdwick Lamb, Green Sauce
Teal Duck Crown, Orange, Fennel, Star Anise & Whiskey Marinade
BBQ Sutton Hoo Chicken, Harissa , Rocket and Grapefruit Salad
Quails, Pomegranate Molasses Marinade, Aioli
Chicken Kari, with Turmeric, Garlic, Thyme, Honey & Ale From the Fire, Basmati Rice
Grilled Devilled Mackerel, Cucumber & Mint Yogurt
King Prawns and or Squid, Chilli and Garlic, Aioli
Whole BBQ Sea Bass, Fennel, Chervil and Grapefruit Mayonnaise
Grilled Octopus, Coriander Sauce
Bermondsey Fryer, Pepper & Red Onion Skewers, Basil, Lemon & Garlic Marinade
Whole BBQ Aubergine, Chickpeas & Goats Curd
Stuffed Squash, Rice, Pine Nut, Feta, Mint and Apricot
Salads & Sides
Our salads & sides are the perfect accompaniment to our spit roasts, BBQ's, cauldrons, or just great on their own. Drawing on influences from across the world we take great pride in making sure they are delicious in taste and delightfully presented. Below are just some of our most popular for the spring & summer months, if you would like to see our autumn and winter menus give us a call or send us an email and we'll send them right over. Remember these are just some of what we have up our sleeves and if you like us to design a menu to your tastes or themes we are only too happy to do so.
Prices start at £2 per head for the salads and £3 per head for the sides.
Little gem, roundhouse lettuce, cucumber and dill salad with crème fraiche dressing
Chicory, walnut and watercress salad
Isle of White tomato, marjoram and cracked black pepper
Isle of White tomato, basil and shallot salad
Mixed salad with radish, peach, red current, toasted seeds and coriander leaf
New potato and basil leaf salad with macerated red onions and mustard dressing
New potato, radish, spring onion and parsley salad with a horseradish mayonnaise
New potato, tarragon and duck egg salad
Grilled radicchio and chicory salad with balsamic and pomegranate dressing
Cous-cous and chickpeas with grilled apricots, dried figs, spinach and feta
Peas, broad beans, pea shoots, rocket & Spenwood cheese, lemon dressing
Peaches with speck, buffalo mozzarella, watercress and orange blossom dressing
Roasted new potatoes, cherry tomato and fennel salad with a sage and lemon dressing
Cauliflower, leek, rocket & Manchego
Watermelon, feta and mint salad with red onion and balsamic dressin
Roasted butternut squash with coconut, pine nuts, chilli, coriander and lime yoghurt
Roast shallot, green bean, little gem, rocket, mint and caper salad
Flageolet bean, avocado, red onion, grapefruit and parsley salad
Red, ruby and candy beetroot salad, with goats curd, watercress and chervil
Green bean, chervil, dill, parsley and tarragon salad with a citrus dressing
Green bean & roast red onions with anchovy dressing and hens egg
Basmati rice pilaf, brown lentils, pine nuts, feta & sultanas
Spiced bulgur wheat pilaf, coriander, mint, parsley & slow roast tomatoes
Grilled courgette, confit shallot, feta & pine nut
Chickpeas, chard, chilli & garlic
Roast aubergine, grilled courgette, red pepper, green beans & basil
Grilled aubergines, saffron & crème fraiche dressing, sultanas & pine nuts
Substantial sides
Beetroot and orange cured salmon with mustard, honey and dill dressing
Cold roast sirloin of beef, horseradish cream, rocket
Pigeon & prune terrine, pickled red cabbage
Homemade pork pie
British cured meats
Home cured duck breast, pickled rhubarb
Tomato & mustard tart
Fennel, onion & Gruyère tart
Spinach & ricotta tart
Blue cheese & potato bake
Potato Dauphinoise
Fennel & Berskwell bake
Beetroot & Stichelton bake
Pumpkin, chard & parmesan bake
Stuffed tomatoes & courgettes with rice, spices and herbs
Stuffed tomatoes & courgettes with lamb, spices & herbs
Stuffed Aubergines with goats curd
Peppers Piedmontese
Canapés, bowls and finger food can be the perfect taste bud tickler before the main meal or a fantastic way of providing varied and perfectly filling meal at a busy party. They can be deliciously intricate or sumptuously simple it's up to you. Here are just some of our ideas and we are always happy to re-create one's you may have tasted before!
Ragstone goats cheese, roast shallot, mint vinaigrette, crostini
Devilled crab in little gem leaf
Honey glazed venison on crispy polenta with tomato chutney and roasted pine nuts
Salt cod & potato Brandade, slow roast cherry tomato, quails egg and black olive tapanade on garlic crostini
Pigs head croquettes, smoked cods row & pickled celery
Vine leafs stuffed with mutton, rice and sweet spices, with Greek yoghurt sauce
Chicken liver pate, pickle pomegranate, crostini
Smoked mackerel pate, cucumber pickle, crostini
Pumpkin crisps with berkswell, thyme and creme fraiche dip
Young Pecorino with roast fennel wrapped in Parma ham and drizzled with honey
Deep fried breaded Ogle Shield with cranberry sauce
Goose rillettes, red currant jelly, cornichon on sourdough toasts
Slow roast lamb shoulder, capers & pickled walnuts on sourdough toast
Haddock fish cakes with orange, fennel and thyme served with a tartar sauce*
Cured salmon, lemon and cracked pepper on rye bread
Smoked eel with horseradish
Slow cooked shoulder of lamb cooked in Pakistani spices and tomato topped with caramelised onion, mint, coriander and organic yogurt
Pumpkin, sage & chestnut risotto with rocket & parmesan
Wild mushroom saute with warm full butter wet polenta
Sweet potato, coconut and chickpea curry with sticky rice
Beef cheek & red wine braise with mash potato
Spicy meatballs baked in tomato and red onion sauce
Roast cod, Puy lentils, green sauce
Finger food
Pulled pork, red cabbage slaw, chipotle sauce, mini brioche bun
Arancini (risotto balls) with cows curd and mint dip
Anchioade, romesco sauce, smoked cods row, smoked aubergine & tahini with crudités
Welsh rarebit, Worcester sauce
Mini sausage rolls
Topolski polish sausage and cured pork, gherkins and beetroot & horseradish relish
Home made pork pie, pickled shallots
Montgomery cheddar and chutney mini rolls
Home made Scotch eggs, brown sauce
Deep fried butter milk rabbit, smoked aioli
Crispy fried squid, grapefruit mayonnaise
Dinner Parties
Impress your guests and leave all the hard work to us. We cater for small more personable parties where we can either drop off the prepared food with clear and simple heating instructions or supply a chef and server so you can kick back and not worry about a thing.
Spit Roasts
Carefully sourced our lamb, hog and beef spit roasts are slowly cooked over a mixture of the best selected British wood and charcoal; to optimise the most delicious aromas, tastes and succulent results. By moving the wood & charcoal around the fire pit this age old technique allows us to intensify or reduce the heat under any which parts of the animal we see fit. The end result is a perfectly cooked and tender beast and in the case of the holy hog, crispy crackling all over.
All our spit roasts come with delicious home made accompaniments and freshly baked buns or wraps.
10 Hour Spit Roast Middle White Hog from Huntsham Farm with Apple & Apricot Sauce, Sage & Onions Stuffing and Crackling in a Soft White Bun.
Feeds 100-150
Price starts at £890
7 Hours Spit Roast Lamb from Hinton Marsh Farm with Mint & Dill Yogurt, Date & Pine Nut Stuffing, Caramelised Red Onions Cooked in the Fire Pit, served in a Sesame Wrap.
Feeds 40-60
Price starts at £690
Spit Roast Rib of Beef from Gormellick Farm with Horseradish Cream, Smoked & Oven Dried Tomatoes and Rocket in a Soft White Bun.
Feeds 30+
Price starts at £600
All prices include delivery, pick up, fully trained chef and server. All costs are subject to 20% Vat. Parking charges and delivery excess may apply.
Catering Events
Some of our previous clients include The Conran Group, Alan Camps Architects, Holborn Studios, Kith & Kids and The Scolt Head and many happy wedding couples.
We understand that each client has different requirements and so we are happy to supply a tailor made quote that meets your needs and budget.
Most importantly however, everything we cook is treated with the care, love and attention that our finely sourced ingredients deserve and with seven years cooking experience under our belts we certainly know our way around the kitchen.
"Bolland & Crust was founded in 2008 . Our particular indulgence for cooking over fire has lead us to specialise in spit roasts, barbeques and slow cooked cauldrons. We take great care in sourcing only the best reared animals from proud British farmers and cook over the finest quality wood and charcoal from the UK. In addition to show stopper spit roasts we offer delicious, innovative menus to suit any occasion. We understand that each client is different and work hard to deliver quality, authenticity & style"
Spits Roasts
Carefully sourced our lamb, hog and beef spit roasts are slowly cooked over a mixture of the best selected wood and charcoal; to optimise the most delicious aromas, tastes and succulent results. By moving the wood & charcoal around the fire pit this age old technique allows us to intensify or reduce the heat under any which parts of the animal we see fit. The end result is a perfectly cooked beast from cheek to tail, neck to rump, short rib to fore rib and in the case of the holy hog, crackling all over.
All our spit roasts come with delicious homemade accompaniments and freshly baked buns or wraps.
10 Hour Spit Roast Middle White Hog from Huntsham Farm with Apple & Apricot Sauce, Sage & Onions Stuffing and Crackling in a Soft White Bun.
Feeds 100-150
Price £890+
7 Hours Spit Roast Lamb from Hinton Marsh Farm with Mint & Dill Yogurt, Date & Pine Nut Stuffing, Caramelised Red Onions Cooked in the Fire Pit, served in a Sesame Wrap.
Feeds 40-60
Price £690+
Spit Roast Rib of Beef from Gormellick Farm with Horseradish Cream, Smoked & Oven Dried Tomatoes and Rocket in a Soft White Bun.
Feeds 30+
Price £600+
All prices include delivery, pick up, fully trained chef and server. All costs are subject to 20% Vat. Parking charges and delivery excess may apply.
About Us
Born in 2008 out of our passion for food & drink alongside a love for a spectacle, Bolland & Crust deliver a blend of catering and production to set your event alight.
Be it a simple spit roast and BBQ in your back garden, a personal dinner party amongst friends or an elaborate, themed or formal sit down dinner with table decorations and full cocktail bar we have the experience to make your event an all-round gastronomical success.
Our Head Chef Max Bolland begun his cooking career in the south of France at the age of 21 working in a popular local restaurant in a small village in Provence. Since then he has cooked all around England and France including spells at L'Auberge De Chassignolles, The Rochelle Canteen, The Olde Bell, The Scolt Head, Melrose and Morgan and most recently helped to open Beagle in Hoxton.
Sample Menus
For more formal sit down meals or a small personable buffet for your guests to pick at we are happy to design a menu unique to your tastes and requirements. These can be tailored for large or small events.
Menu 1
Langoustine, Brown Shrimp, Lobsters, Cockles, Winkles, Dorset Crab, Mussels & Clams
Grilled Lamb & Green Sauce
Pea, Broadbean, Jersey Royal, Fennel & Leaf Salad
Pavlova & Berries
Menu 2
Cured Salmon, Cucumber & Dill
Roast Sirloin & Horseradish
Celeriac Mash
Autumn Greens
Bread & Oatcakes
Chocolate Brownie
Poached Rhubarb & Cream
Menu 3
Mussel, Potato and Cucumber Salad
Pike Quenelles in Shell Fish Sauce
Pheasant in a Puff Pastry Crust Stuffed with Foie Gras
Braised Savoy and Bacon
Carrot and Swede Mash
Green Salad
Apple Tart Tatin with Vanilla Ice Cream
Get In Touch
For enquiries or bookings please don't hesitate to call or email.
E: email@example.com


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Man charged over Huddersfield murder
A man has been charged in connection with a murder in Huddersfield at the weekend.
Surjit Singh Sidhu who is 48 is charged with the murder of a man who was found inside a flat on Ashenhurst Rise in the Newsome area of the town.
He is due to appear at Bradford Magistrates court today.
A 30 year old woman who was also arrested has been released on bail.


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Cesme Vacation Rentals(5)
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Recent Cesme Reviews
Great Holiday location!
First of all I'd like to thank to owner's of place because of great hospitality! I have spent two weeks, it was quite, clean and very good property. If you want to take a break of life this is the place. Pool is good enough. Apartments are clean and very nice designed. I highly recommend Site Soley to everyone. Regards,
Superb location and lovely property
The property provides very high standard accomodation in an exclusive development. All the rooms are of a very good size and it spotlessly clean. The garden gets the sun most of the day and is a lovely quiet place to relax close to the water. There are plenty of good restaurants in the nearby town and the kitesurfing / windurfing venues are very close by. It is an excellent place for both beginners and experts with safe conditions for learning and good winds in the afternoons. The owner could not be more helpful although we didn't really have any need to contact him.


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INDEPENDENCE, Mo. -- Anyone who thought the Komets should have moved on from Colin Chaulk after last season -- and I can't believe there were those who thought that -- better be paying close attention to this series.
He spoke so confidentally after the Komets lost the first two games of the Turner Conference finals, even I thought he might have gone too far.
But Chaulk played physically and set the tone for his team, which delivered a 3-1 victory at the Independence Events Center tonight.
Jean-Michel Rizk scored twice. Goalie Nick Boucher was stunning, stopping 31 of 32 shots. And the Komets trimmed the Mavericks' lead in the best-of-seven series to 2-1 with Game 4 coming here Thursday night.
Chaulk, who has helped the Komets to four championships, wasn't concerned about talking his team up so much.
"Not at all," Chaulk said. "Hey, they played a great game today and we played a great game today. We didn't start the way we wanted, but hey, we believe we're back in it."
Chaulk was embroiled in an interesting situation late in the game, when the Mavericks asked referee Peter Tarnaris to inspect Chaulk's gloves. He got a warning for playing with illegal gloves and changed them.
Chaulk wouldn't comment on the situation, but were I a betting man, I'd guess former Komet Tristin Llewellyn tipped them off to something. That's just a guess, though. And I would also guess that former Maverick Gerry Festa could inform the Komets about some illegal sticks on the opposing bench. This could get interesting.
So what was Rizk's secret to solving Charlie Effinger, the Mavericks' goalie who has been so good in the series?
"Just shoot the puck, I guess," Rizk said. "Those two shots, I don't think he saw them. On those goals, Schrock and (Stephon Thorne) were in front and I think that's the secret – we have to take his vision away."
I still have to wonder why Tom Mele is getting so little playing time. But you can't argue with the results tonight, though it was a nail-biter.
The most impressive thing about the game was how well the Komets clogged up the neutral zone once they had the 2-1 lead.


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Viewing Questions Regarding: International
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BackgroundWelcome to the world of the Mayas and Aztecs. Break bricks in this ancient time as you try to pass more than 100 levels. Flying skulls and red-hot stones are among the challenges you will face, but there will be helpers there to aid you, too. Be careful in Aztec Bricks!
Game Play
Hardware Info
- Genre: Arcade (PC)
- Developer: gameXzone
- Publisher: Reflexive Entertainment
Released North America Jan 2, 2007


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I receive a adsk file and i import it to Civil 3d. It 's a single house. After import i see that the roof tile material, witch has texture map, displayed in civil 3d exactly as displayed in revit. All the other materials such us walls door windows, witch also has materials with texture maps are not displayed correct. When i open the material editor from civil 3d i see that all the materials imported from revit when i import the asdk file and displayed ok in the material editor but they don't displayed ok in the model.
Any idea how to fix that?
Thank you