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Many of you have asked 'whats your new studio like'...for those of you who missed the news we moved from our home office/studio at the end of January to a super cute little building thats just 7 mins from home.
Here is my desk space.... I would show you my design table but its such a huge mess that I am ashamed to show it to you so you will have to wait until next time!
This is one of the office rooms that I am using as a walk in cupboard, we have fitted it on three walls with shelves to hold all the quilts, the plastic tubs filled with fabrics and other totally necessary items.
This sweet display is at the bottom of the stairs, I pass it a million times a day when I go up to visit the girls in the office. Its a bit messy at the moment as we are packing my suitcases with samples to take to Spring Market and many of the samples on the old meat safe (which my mum painted the chickens on) are from my new book 'Stitch It For Christmas'.
This is the huge oin board above Emmas computer desk, she loves to have lots of the projects she and I are working on pinned up so we can admire our handly work!
If I peek over the top of Emmas desk I can see Lyn who is hard at work answering emails, typing out invoices and packing parcels.
Finally here is Emma, she is busy setting up a file on the computer we use in conjunction with the laser wood cutter, the wonderful machine on which we cut all our wooden buttons.
If Lyn and Emma look from the mezzanine floor down to my studio they can check to see if Sae and I are busy working. Today, we were busy cutting and folding the fabrics for the lucky winners.... you can see the lovely huge windows in the studio which is so nice you really cant beat natural light.
Well I hope you enjoyed the mini tour of the Lynette Anderson Designs Studio and who knows maybe one day soon we will have an open day so you can come and visit us at work.


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Film Review: 'Wall Street: Money Never Sleeps'
Date: September 29, 2010
by: Pam Nadon | Film critic
The infamous Gordon Gekko's mantra back in 1987's "Wall Street" was "Greed is good." In Oliver Stone's new sequel, "Wall Street: Money Never Sleeps," the director makes it crystal clear that greed is legal.
Twenty-three years later, Gekko's past avaricious insider trading looks like child's play in comparison to the 2008 financial meltdown.
Michael Douglas reprises his Oscar-winning role as the conniving corporate raider who has spent eight years in prison for his dastardly deeds. Broke and estranged from his daughter, Winnie (Carey Mulligan), Gekko's on the lecture circuit promoting his new book, "Is Greed Good?" Young Wall Street comer Jake (Shia LaBeouf) is engaged to Winnie and in awe of her demoted daddy.
Jake wants to take down a rival investor (Josh Brolin), whom he holds responsible for his mentor's (Frank Langella) suicide. If he can forge a reconciliation between father and daughter, perhaps Gekko will abet him in his efforts. All involved, aside from Winnie, are a bunch of self-serving sycophants whose values are about as deep as puddles.
Economic free fall, short-selling, subprime mortgages, hedge funding and leveraging are nebulous terms, which have been saturating the airwaves since the crash. What Stone meticulously manages to do in this brain-blower is put it all into perspective. I actually felt, for the first time, that I understood how and why the world's economy was almost destroyed.
Even if you don't grasp the politics, "Wall Street: Money Never Sleeps" is a visual victory in itself. Stunning cinematography of New York's cityscapes, lush sets and handsome haute couture accentuate the subject matter. Especially cool are stock-market graph lines superimposed over the Big Apple's skyscrapers.
Douglas is once again electrifying as Gordon Gekko. I wouldn't be surprised if he racks up two Oscar nods this year for "Wall Street: Money Never Sleeps" and "Solitary Man." On a sad, ironic note, Douglas has a line in the film, "Life is not about money. It's about time." Given his present state of health, let's sincerely hope it's on his side.
— Pam Nadon
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Goliath grouper lives up to name
Talk about a real big fish.
Mazel tov to Klauber and Mancini
The West Coast Florida Region of AJC (American Jewish Committee) will honor Michael Klauber and Phil Mancini, of Michael's On East, with its Civic Achievement Award in November.
Bob Havel celebrates 90 years with family members
Bob Havel recently celebrated his 90th birthday on Longboat Key with 24 members of his family.

subset: commoncrawl


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Even in 1968 Korea the bus drivers had issues.
Even in 1968 Korea the bus drivers had issues.
2011 or 1968 its all the same!!!
I wonder what country that bus is tooling around today. Russia? Uzbekistan? Côte d'Ivoire?
..and soon to be Third World bankrupt USA.
Ah, poor one-note Tianjin Tom. Do you even know what I was getting at?
Anyway, you seem not to be aware that the success of the Chinese economy relies on Western countries, especially the United States, doing financially well and buying China-made manufactured goods?
Careful what you wish for, Comrade. LOL..
Bad Behavior has blocked 56091 access attempts in the last 7 days.


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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
Rest Day:
Nearby Mountain Bike Rides
A fun afternoon ride with great views of the Snake River. Near Ucon, ID
From MP's sister site: MTB Project
This rock is in a small field of boulders. The texture is pretty grippy with lots of pockets and slopers. All routes are about 15 ft tall and top out at the same place. It has level ground for crash pads and is surrounded by trees that provide pretty decent shade. It's a new area under development.
Getting There
From Rexburg, head North on Highway 33 for about a mile. Take a right on Moody Oil Rd (E 2000 N) and go about 4 miles. Take another right on N 6000 E (Archery Rd). Go about a half mile. You will go down a hill and over a creek. A lot of smaller boulders will be on your left. As you go up the hill, a bunch of trees will be on your left. Baby Bird and the other boulders are all back in those trees about 50 ft.
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From Northern Utah & Idaho Go to Forum | What's New | Post New Topic


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Hot answers tagged cleaning
I use pure Eucalyptus oil. It works wonderfully. Keep in mind that if you are using it on LEGO, it will also remove the original printing (but won't harm the plastic itself), so I wouldn't recommend it in that case. But other than that Eucalyptus oil can remove marker, paint, glue-residue, and all kinds of gunk much better and faster than products like ...
I've used a dry erase marker, over the permanent, to remove it from a white board. I don't know if that'd work on Lego or not.
I know it's not the most cost-effective way, but I used to use gasoline on a rag to remove a lot of markings on plastics of all kinds. It won't warp the plastic when used sparingly on a rag. The only downside is that it may "smear" the marker, depending on the kind of marker that was used.
Only top voted, non community-wiki answers of a minimum length are eligible


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|Project by CoolDavion
|posted 605 days ago
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Continuing on with the tradition of making ornaments for my kids, here are the ones for this year.
Pattern came from a scroll saw magazine I got from the library, cut out of Poplar.
The one on the right was stained with a cherry poly. I didn't like the color so I brushed gold metallic (water-based) hobby paint, giving it a copper color.
The one on the left is just painted with the gold paint.
-- Do or do not, there is no try!
2 comments so far
#1 posted 605 days ago
Very nice
-- Mother Nature created it, I just assemble it. - It's not ability that we often lack, but the patience to use our ability
#2 posted 605 days ago
Have your say...
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What role does marketing play in the success of a popular video game?Know your Target Market Rockstar Games and other video companies know their target market and they cater to them in a big way. While you would think that the demographic for this kind of game would be teenage boys who are feeling their testosterone, Grand Theft Auto (GTA) and similar games attract a small percentage of female players, despite the misogynist activities taking place, and quite a few older males. Creating Buzz and Building Anticipation Rockstar built up the hype over a two year period. They announced the game release back in October, 2011. Over those two years, the company used the drip marketing method and released information and trailers over time to raise excitement and anticipation. We're not putting down gamers, but when you are someone who likes to spend time in an alternate universe, you probably also like dreaming about the next alternate universe and talking about it with your friends. Gamers are as dedicated to their favorite game series as people are to their sports team. Using Your Customers To Do The Work For You This writer isn't a gamer, although I have played the odd one with my sons. I found out about the game on the day of its release when I was visiting my 32-year-old son. My other son, who is 30, dropped by and they started talking Grand Theft Auto. They had purchased the game the moment it went on sale. Two of their friends came to visit and they had also bought the game that same day. We stepped outside to walk the dog and a neighbor came over and started talking Grand Theft Auto. That's powerful networking and that's just a small segment of the buyers who lined up to purchase the game on release day. Social Media Magic Gamers are often big social media users and they spend a lot of time on their mobile phones, so these forms of marketing are going to be highly successful. Four and a half million Facebook "likes" is impressive. Have you heard of unboxing YouTube videos? You know you have a hit product on your hands when people post videos of themselves opening a box or package, as in the video below. Sounds silly, but there are dozens of unboxing videos online for everything from the latest iPhone to the newest movie or game release. This is customer love and you need that kind of madness to achieve this level of success.
Is your video game marketing campaign falling flat? iPost provides on-demand connected digital marketing solutions to help you create and implement effective email marketing, social media and mobile campaigns. The experts at iPost have over a decade of experience providing integrated B2B and eCommerce marketing solutions. Contact us for an analysis of your email campaign.


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Acoustic Vista
Chapters 1 - 6 are available to preview
Click to read this scripture
1 John 1
1 Kings 8
Exodus 37:1-38:20
7th Year Sabbath and Land Rest Article by:
Don Haney
Once every seven years, God commands his people to keep a Sabbath rest. There are
many blessings and instructions associated with this special Sabbath year. For one,
God established it as a time to strengthen our foundation and heritage through Torah
Click here to continue reading…
Click here for our 7th Year Sabbath Video Teaching
Click here to learn more
* Denotes - Begins evening before at sunset
Check back at 11:00 am Pacific
for our weekly Shabbat teaching
Shabbat Shalom!
The New Moons and Our Goals Article by:
Aaron Berg
Should we care about the new moon? Does it matter if we observe them? Should we care
about when a Hebrew month starts? What impact does it have on me? What does the Bible
teach us about New Moons (Rosh Chodesh)...?
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Block 6 Primitive Gatherings freebie
scrap basket block #9 remember these?
Blooming Hearts
Block of the Month - February 2011
How to make the Carpenter's Square block. I like this block.
How to make the Carpenter's Square block. I like this block.
Links to over 2,500 Free Quilt Patterns... babies, children, seasonal and holiday, applique, Sunbonnet Sue and Sam, and cross-stitching blocks added in to free quilt patterns from all over the world. Click link for extra free quilt block patterns, including BOMs
Sheri Howard's colorful applique layered circles


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(BEIJING, September 16) -- With 155 finals completed, Athletics is drawing to a close. The ninth evening session crowned 17 champions, including nine world record holders, and Canada's Chantal Petitclerc wrapped up her Paralympics career with her fifth gold in Beijing.
Women's 200m T12
Assia El'hannouni of France crossed the finish line in 24.84 seconds to defend her Athens 2004 gold medal and break her old world record (24.99s), El'hannouni goes home with two silvers (800m - T13/12 and 1500m - T13) and two golds (400m and 200m - T12). 2006 world champion Oxana Boturchuk of Ukraine won the silver with 25.03s, adding to her silver from 400m and gold from 100m. Spain's Eva Ngui's time of 25.70s gave her the bronze medal. Evalina Alexandre of Angola was disqualified.
Women's 200m - T11
Brazil took the gold and bronze through Terezinha Guilhermina (25.14s) and Jerusa Santos (26.09s). Guilhermina now has one bronze (400m - T12), one silver (100m - T11) and on the last day of track, a gold. Her teammate Adria Santos' world record of 24.99s from Sydney 2000 still stands. Wu Chunmiao of China failed to repeat her gold medal performance in the 100m but earned silver with 25.40s.
Women's 100m - T13
Two false starts and the heavy rain did not faze Sanaa Benhama of Morocco as she won her third gold of the Paralympics and set a new Paralympic record with 12.28s. Ilse Hayes of South Africa, the gold medalist in the Long Jump T13, finished the race in 12.45s to take the silver while Greece's Alexandra Dimoglou's run of 12.56s gave her the bronze.
Men's 400m - T11
Lucas Prado won yet another gold, taking his personal tally to three (one each in 100m and 200m), finishing in 50.27 seconds. Angola's Jose Armando came in a close second with 50.44s but retains his world record 50.03s, set in Athens in 2004. Oliksandr Ivaniukhin of Ukraine took the bronze with 50.82s.
Men's 200m - T13
Ireland's Jason Smyth went by in a flash on his way to another world record. Within a span of a few days in Beijing, he first beat his own 2006 record (21.83s) in the heats by clocking 21.81s and tonight finished the Men's 200m with 21.43s to win the gold, making it two to his name (gold in 100m). A close second was Alexey Labzin of Russia with 21.87s. Vugar Mehdiyev of Azerbaijan and Luis Manuel Galano of Cuba finished with 22.00s but the bronze was awarded to Mehdiyev.
Women's Discus - F12/13
After silver in the Shot Put, Tamara Sivakova of Belarus now has a gold medal with her throw of 41.29 meters (970 points). China's Zhang Liangmin performed consistently in her first three throws and the second one, 40.35m (948 points), won her the silver. Argentina won its second Athletics medal through bronze medalist Elizabeth Almada for her throw of 38.03m (894 points).
Men's Shot Put - F11/12
David Casinos of Spain may not have bettered his Sydney 2000 F11 world record (15.26m) but his second attempt of 14.50m (1050 points) was enough for the gold. Vladimir Andryushchenko's 16.46m only gave the Russian athlete 1015 points for the silver, based on the multi-classification event point system. Vasyl Lishchynskyi of Ukraine, gold medalist in the Discus event, took the bronze for his throw of 13.59m (984 points).
Women's 100m - T36
It was exactly the same medal standing as in the 100m as Wang Fang of China braved the rain to beat her Athens world record of 13.88 seconds and clocked 13.82s for the gold. She left Claudia Nicoleitzik of Germany and Hazel Simpson of Great Britain far behind, but they claimed silver and bronze with 15.00s and 15.40s, respectively.
Men's 200m - T37
Fanie van der Merwe of South Africa took his second gold in Beijing by ending the race in 23.83s, beating the previous record of 23.88s. His first gold was a Paralympics record in 100m, 11.97s. The silver went to Sofiane Hamdi of Algeria who finished with 24.10s, adding this to his bronze from 100m. China's Ma Yuxi who won silver in the 100m, wore the bronze when Hamdi overtook him close to the finish line, leaving Ma to finish in 24.48s.
Men's 4x100m - T35-38
The host nation looked like they had this in the bag and were quite a distance ahead as early as the second leg but world record (46.18s) holders Australia stole China's glory, setting a new world record 44.81s and winning gold. China was awarded the silver with 45.00 and Tunisia took bronze with 47.81.
Men's 100m - T53
The United States' Josh George's quick dash to the finish line in 14.79 seconds was not enough to beat Thailand's Pichet Krungget's world record of 14.72s but it was good for gold. Great Britain's Mickey Bushell came in second with 14.86s while China took its second bronze of the evening with 15.09s. Krungget managed fifth place.
Men's 1500m - T54
Great Britain's David Weir's performance may not have bettered his own world record (2:55.72) but it won him the gold when he finished with 3:10.34. Weir now has two golds, one silver and one bronze. Thailand's Prawat Wahoram won the silver with 3:10.68 while Kurt Fearnley of Australia took the bronze with 3:14.28, adding to his two silvers (5000m and 800m). Weir and Fearnley take part in the Marathon on Wednesday.
Women's 1500m - T54
It took her a while, but on the last lap, Petitclerc sneaked up from behind five other racers and sped off, raising her arms in victory as far as 10 meters before the finish line, confidently taking the gold in 3:39.88. Shelly Woods of Great Britain was not far behind for the silver with 3:40.99, adding that to her bronze from the 5000m. Edith Hunkerler of Switzerland took the bronze with 3:41.03 and will race in the Marathon on Wednesday.
Women's 4x100m - T53/54
China's women's relay team made up for their men's defeat by winning gold and doing it in under one minute, at 57.61s, taking six seconds off the old world record (1:03.87) set by Australia in 2000. The silver medal went to Australia who finished in 1:01.91. The bronze was won by the United States with their time of 1:02.16.
Women's Discus - F57/58
Nigeria's Eucharia Njideka Iyiazi won her second gold of the competition (one in Shot Put) with her throw of 35.21m (1120 points). Stela Eneva of Bulgaria won the silver with her third attempt throw of 34.58m (1100 points). F57 world record (30.59m) holder Nadia Medjemedj of Algeria failed to better record and only managed a throw of 28.74m (1090 points), winning the bronze based on the multi-classification event point system.
Men's 4x100m - T42-46
Team USA set the previous world record (43.06s) in 2006 and claimed the title again, and the gold, when they clocked 42.75s, far ahead of second place finishers Brazil (45.25s). Australia took the bronze with 45.80s.
Men's 400m - T44
South Africa's Oscar Pistorius blazed tracks in the last final of the evening, taking his third gold and the F43 world record with 47.49 seconds. In exactly the same medal standing as the 200m event, Jim Bob Bizzell of the United States won the silver and set the F44 world record with 50.98s, while Great Britain's Ian Jones' best of 51.69s was good for a bronze.


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Recent Articles by Tim Costello
Battered Bunnies sink sleepy Warriors
SOUTH Sydney have battled to secure a courageous win over the New Zealand Warriors in front of a record Perth crowd tonight, trouncing their Kiwi opponents 34-18.
Panthers blow Titans away late
A late flurry of tries has seen the Penrith Panthers rise to the top of the NRL table with a 36-14 thrashing of the Gold Coast Titans in front of 10,000 fans at Robina tonight.
Broncos merciless in Manly massacre
THE Brisbane Broncos have jumped back into the top eight with a 36-10 defeat of the Manly-Warringah Sea Eagles this afternoon at Suncorp Stadium in front of 32,000 fans.
Warriors power home in Mannering's 200th
THE New Zealand Warriors have come home strongly to defeat the Newcastle Knights 38-18 in their first Mt Smart home game of the year, in front of over 19,000 fans.
Rabbitohs run roughshod over Titans
SOUTH Sydney have dominated proceedings at Cbus Super Stadium in Robina tonight, with a commanding 40-18 victory over the Gold Coast in front of just over 19,000 fans.


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Originally posted on KiKiLime Designs Blog:
I used to be an Etsy member for a few years and never got the attention that someone should get for their hard work. For example, I only was put on ONE treasury list of theirs and never got the recognition for being a newbie when I first started. So I figured that I needed to find some other website that I could sell my handmade items. After all, they do need to be recognized. That's when I found The CraftStar.
What caught my eye with the CraftStar was their membership fee, it's only 5$ and unlimited listings! It was the unlimited listings that caught my eye. On Etsy I'd be paying .20 cents each time I would list an item and after 4 months, you would have to pay the .20 cents for each items that don't sell. And same thing goes for any items that you RE-LIST. I…
View original 207 more words


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Florence, Italy—Salvatore Ferragamo reported today that its first half profit jumped 81% thanks to improved sales and its … [Read more...]
Ferragamo First Half Profit Jumps 81%
Tiffany Q2 Profit Up 16% Bolstered by Demand in China
New York—Citing continued strong demand in China, Tiffany & Co. today reported that its second quarter profit rose 16%. Sales … [Read more...]
No "Teen Slump" at Gap Inc., Profits Rise 25%
San Francisco—Bucking the "teen slump" that plagued many of its competitors last quarter, Gap Inc. reported Thursday that its … [Read more...]
Study: TPP Would Not Harm U.S. Footwear Companies
Washington—Member countries of the Trans-Pacific Partnership (TPP) would gain market share at the expense of footwear suppliers in … [Read more...]
Li & Fung First Half Profit Falls 70% with "Sluggish" U.S. Market
Hong Kong—Li & Fung Ltd., which is billed as the largest supplier of clothes and toys to retailers, reported Monday that its … [Read more...]
Asia to Account for More Than 50% of Luxury Market in 10 Years
London—Although some earnings reports from major luxury conglomerates have indicated a slowing in sales of luxurygoods, Asian … [Read more...]
Swatch Group Half Year Profit Up; Optimistic for 2nd Half
Zurich—Swatch Group, the world's largest watch manufacturer, today reported that its first half profit increased more than 6% to … [Read more...]
By 2025, India, China Apparel Markets to Exceed U.S., Europe
Haryana, India—For decades the United States and Europe have dominated the consumer fashion scene with their powerhouse economies. … [Read more...]
Nike Q4 Surprises with Profit Up 22% on Strong Sales
Beaverton, OR—Nike reported Thursday a better-than-expected fourth quarter earnings thanks to strong sales in North America and … [Read more...]
Week in Review: Must Reads from the Web
New York—Legal issues have their ups and downs—no where was that fact highlighted more than in the past week. For fashion brands … [Read more...]
HUE Plans Retail Partnership in China
New York—HUE, the fashion legwear brand, announced it will expand its global footprint to into China, the world's second largest … [Read more...]
Chinese Invent "Anti-Pervert" Hairy Stockings?
Shanghai—Here's the latest in hosiery that seems better suited to "Ripley's Believe It or Not" than most retail … [Read more...]


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Debt Collecting Intellectual Property Strategy Consulting Corporate Governance The information contained in this website is for general information purposes only.
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River Sports to open Market Square location | Business
Title (Max 100 Characters)
River Sports to open Market Square location
A popular outdoor clothing and gear store is opening a new location in Downtown Knoxville.
River Sports Outfitters is moving into the old 31 Bistro on Market Square. They're planning to open sometime in the coming weeks.
This will be the third Knoxville location for River Sports.
Top Downtown - UT Stories
Downtown - UT Deals
Upcoming Events near Downtown - UT
The Norton Show
Sep 6, 12:00PM
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Sep 5, 10:00PM


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The Vols add to their RB stable with Paulk's pledge. Dave Miller
One day after Butch Jones received a commitment from Jalen Hurd, who to this point is the highest-rated recruit in Jones' short tenure at Tennessee, the new Volunteers head coach brought in more help for his future backfield.
Treyvon Paulk, a 5-8, 190-pounder from Milton High School (Milton, GA), announced Friday that he has committed to Tennessee, giving the Vols their fifth commitment in the past week.
The Class of 2014 product, who also had offers from schools such as Ole Miss, Cal, TCU, Wisconsin, Maryland and USF, is another boost to future Tennessee backfields as the Vols' depth has been depleted in recent years.
Jones recognized the lack of running back depth upon arrival to Tennessee, so he made beefing up the backfield corps a top priority in his short tenure. Only one of three backs signed in 2012 (Alden Hill) remains on the roster. And the Vols were only able to land Jabo Lee this past February. Of course, Rajion Neal's departure after the 2013 season will leave only Marlin Lane, Tom Smith and Hill as the remaining backs, so bringing in a nice stable in 2014 will be very important.
Paulk ran for 1,200 yards and 17 touchdowns as a junior in 2012.
NFP's Introduction to Scouting Class is now registering for the Fall session! Save $200 if you enroll before July 31st. REGISTER NOW!
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AUG 28 Joel Corry
Between injuries, trades and positional battles, the financial landscape for several key players has shifted dramatically.
AUG 26 Joel Corry
The highly productive Dallas wideout is headed for a big-time payday.
AUG 22 Ari Nissim
Ten players closing in on lucrative new paydays.


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Simply put, and to quote Mr Hitchens, religion poisons everything.
It's incorrect to say that Ennahdha won the elections, they only had 37% of the vote and only 17% of the eligible voters voted (so less than 10% of the people voted for them). They need coalition partners to hold a majority. The elections were deeply flawed and 1.5 million votes were not represented by anyone in the Constitutional assembly. There were too many lists (200 electoral lists in some jurisdictions), so it was free for all. Ennahdha was the largest party and the oldest (43 years). They did not face any serious opposition, now the opposition is getting better organized and for the first time Nida Tunis the leading opposition party if ahead of Ennahdha in the polls. That could explain why Ennahdha resorted to plan B, a Machiavelli " It's good to b liked and feared, but if you can't have both it's better to be feared".
Ghannouchi flew to his home in London tonight, that's an indication that Ennahdha leadership has some doubts on its grip on the country.
The rest of your article about pre-african culture is also completely flawed. these are Sufi saints and they are the ones that spread Islamic culture to Mali, Tunisia. They are not African Chaman and people do not venerate the saints, they just honor them just like people in America honor the founding fathers (Jefferson, Madison). At least read the wikipedia articles, we're not asking you to read any history books, but that will help too.
Cult? cult!? When did the Economist degenerate into such an amateur publication? This is the FOURTH article on Tunisia in the past few months that I cannot restrain myself from commenting on due to it being riddled with factually incorrect information and overly simplistic drama-inciting comments.
The bottom line: a political assassination has taken place. It is the second of its kind (the first being in September 2012). If drastic change is not made on this potentially historic day, then extremists will have no fear of acting with complete impunity in the future to exact further "human liquidation". Let me make your lives easier: talk about Ansar Charia, talk about how the second the Tunisian stock market plummeted, Qatar bought majority stakes in the Tunisian Qatari Bank partnership. WAKE UP and stop copy pasting senseless drivel that I can get from People Magazine.
The so called "Arab Spring" was a spring but not as in the 4 seasons. It was a spring as in triggering chaos, desorder and unstability in the Middle East.
Until now Tunisia has been the most discreet of them but, as we see , they are far from settled and the islamists keep a tight presence over there.
Maybe, just maybe, 'religion poisons everything' is too hyperbolic to be taken seriously by anyone over the age of 19. The late Christopher Hitchens was a firebrand and nothing more.
The trouble is Tunisia's economy has been poor since the Arab spring, which increases tensions between the religious and secular sides, especially with unemployment so high. Real jobs need to be created not artificial ones, and stability is needed for the economy to grow and for tensions to ease. The turmoil around the country doesn't help in that respect.
I wrote an article on the troubles in North Africa, have a read if your interested.
Ali Baba still alive and kicking in Saudi Arabia,Saudis are descendants of Hajj Caravan looters of pilgrims converted to Islam from other parts of the world....a history only 1000 years old.Arabian Pennisula is racist state at par with USA,Israel....hence birth of Al-Quida,death of Osama B L is not The End...
Speaking of 19, just forbid any religious teaching before that age and we'll see how many worshipers you'll end up with.
Sure he was a firebrand and I think that's what they called early members of Greenpeace too. Sometime, you need them to drive a point home. You prefer the other firebrands who claim pollution is good ? or who assassinate 16 year old girls in the name of God ?
May be too hyperbolic, but a simple fact nonetheless.
"the secular minded Ben ali fled into exile".this what is written in the article.well why you did not mention where did he go into exile fleeing justice ,and without returning the money to the poor people in Tunis.The guy is in Saoudi Arabia,Eidi Amine also went there if i am not wrong ,and Moubarak also was about to go there .Is not weired that these people give refuge to these thives ,do they look like each other maybe?
From a quick shufti at the map, I think that Prime Minister Cameron must have flown through Tunisian air-space from Algeria to Libya last week without even bothering to stop for a photo-opportunity. Given that the Arab Spring started in Tunisia, and that way back then, it was still looking fairly hopeful, I wonder whether a brief "drop in" visit might not have helped?
It seems that we are witnessing the formation of political machines in Tunisia and Egypt. Much like the Irish of Tammany Hall ruled turn-of-the-century New York and the Daley machine ruled Chicago at mid-century, the political Islamists are learning to exercise their new-found power in the same ugly ways. But they are facing angry and organized resistance from substantial groups of people whose livelihood is under threat, and who therefore will not play by the new rules. How the machines respond will be critical.
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My 6 year old son adores the Famous Five stories and he listens to these audio ones in the car. He can re-tell the whole story afterwards too! Good honest fun just like they were when I was little, highly recommended!
My son really enjoyed this story, he is 6 years old and has seen the Disney film so was aware of the characters and the plot line. We particularly liked how the story is told from the dogs point of view which brings a certain humour to the narration. Recommended for all children of this age range as an easy to follow story.
Both my son and I really enjoy listening to these stories on audio, and we usually have them on in the car. I still like to hear them all these years later, and my son is experiencing the magic for the first time!


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"Thanks Hoot, Those B days are coming way to fast. That's kewl you found an old video of you racing back in the day also. Hope to have the Super Stude back on the track again some day, just have to take it a day at a time. I did finally find a trunk lid, got a great deal on it for as hard as they are to find. Have a great one, and keep the rubber on the ground."
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Gedung sate is one of dutch building in Bandung, now this building is used for goverment .We could take some pictures in this area (from outside)
you can see this building on all magnets an small pieces... old colonial style is now Governor's office,unfortunatelly cannot be visited
I really disappointed when i knew that i couldn't enter the building even for the park where there are a lot of colorful flowers with bees flying between them. I knew it because i have ever been there before. But now everything has changed. No market anymore in front of this building, just only sport activities around this building area....
The Gedung Sate is one of the landmarks in Bandung city. My friends and I were in that areas so decided to take a look. To my disappoint, it's now a goverment office building so we couldn't get in. However, we could walk around in the garden area which was pretty nice. It's built in by dutch and suprised to...
The complex that contains the Gedung Sate is also home to the West Java Provincial Government. Being said that, the security of this premise is little bit tighter than a normal tourist attraction that you would normally see in Bandung.
The top of the building, as shown on the picture, has an observatory deck that you can get a good...
People say that you have visit this place when you are in Bandung. This building is an icon of Bandung city. On Sunday, near this buidling, there is a market here. Unfortunately I came when the market was about to close so I only took some pictures here.
So don't forget to visit "Gedung Sate" if you are in Bandung!
Gedung sate has so many attractions every Sunday. Street vendors sell so many stuff with reasonable price. We need to bargain in order to get best price. I love come on Sunday so can see so many traditional handicrafts from west java sell with good price.
Gedung sate is landmark of Bandung city and built by Dutch government during colonial...
Sunday only Big Baazar/Market with a lot of set up booths which sells a lot of different items & food. There are a wide varieties of items sold and prices are quite cheap. They do charge more for tourists though. But if you stick to your prices and walk away when they don't give in, they will usually give in...
Gedung Sate is a must visit place if you are in Bandung. They said that you can't say that you've been to Bandung if you haven't visit this place. The building was already there since long time ago so if you like to visit historical landmark, this is the place.
Since it was Dutch collonial's building for Dutch Indies government long time ago, it was sooo amazing to see the architecture inside. I really love it. It's really big and I also love the office room. It's more beautiful than you see in White House's office room! Haha.
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An alien scientist invents the Intergalactic Inversion Drive, an engine system that transcends warp drive -- and the U.S.S Enterprise will be the first to test it! The Klingons attempt to thwart the test, but a greater danger looms when strange … see full wiki
1) Diane Duane knows the "Classic" Star Trek characters as well as anyone and better than most.
2) She knows the classic episodes better than most.
3) She has filled her novel with extremely believable, yet extremely unique aliens of all descriptions.
4) And in the context of a "we've got to save the universe" novel, explores philosophical questions of God, meaning, existence, etc. in a manner which will challenge the reader (regardless of the reader's theological views).
Ms. Duane is known among "Star Trek" circles primarily for her novels about Vulcans and Romulans -- and this is well and good. But the true devotee of "Classic" Star Trek will not want to miss this title.
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Ron Paul and Frank Luntz are right: Kill the NRA gun planSubmitted by Peace Gold Love on Fri, 12/28/2012 - 20:14
The NRA proposal to send hundreds of thousands of guns into schools should be tossed into the dustbin of discarded bad ideas. Ron Paul and Frank Luntz are right: the NRA has responded horribly to the latest mass murders using military-style assault weapons. The NRA intransigence has not only poisoned our dialogue about guns, it has taken away attention from equally important solutions involving entertainment and mental health. Some of the same conservatives who agree with the NRA idea of sending hundreds of thousands of armed police into schools have also called for laying off police. Some those who applauded the courage of teachers in Newtown, Conn., have ridiculed teachers and call for teachers to be laid off along with police.
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Restaurant Labyrinth
5 Neil Road
Tel: 6223-4098
Open for dinner Tues to Sun: 7pm to 11pm
YOU wonder what a crab did to Han Li Guang that he can't settle for just stabbing the critter and cooking it in a way that retains its familiar crabby visage. No. This serial seafood killer doesn't stop till he gets rid of the evidence: crushing and churning his victim into ice cream or an intense bisque, making them props in an edible still life beach scene complete with breadcrumb sand, seaweed fronds, flavoured foam and the crab's soft-shelled cousin mummified in tempura batter. Han is no chef, he's a veritable Kitchen Scissorhands, who leaves no dish unturned till he's spherified, nitro-fried or re-defined it in eyebrow-raising yet applause-worthy dimensions.
The aforementioned is Han's signature dish - chilli crab ice cream on a beach of finely ground toasted mantou crumbs, crab bisque mousse topped with caviar, straggly seaweed and foam to resemble crashing waves, and a crunchy deep-fried soft shell crab - an inspired deconstruction of the familiar chilli crab. It's just one of the wacky creations that this newly minted chef - a banking industry escapee - has been dreaming up at his two-week old restaurant aptly named Labyrinth. In this simple, counter seat-only eatery, Han juggles R&D with market-shopping, cooking, washing, plating as well as emcee duties - a meal here includes a running commentary from him as he guides you through the intricate culinary maze that makes up the entertaining six-course meal.
The $78++ he charges is not a lot for an evening of fusion that is grounded in good intentions, clever out-of-the-box thinking and an emphasis on flavour over gimmickry and conceit. A lot of that is due largely to - for the lack of a better cliche - passion on the part of Han. Without the background of a professionally trained chef, Han has no baggage to weigh his creativity down. His food is instinctive - inspired by short cooking stints and exposure to international restaurants which give him a framework to execute his ideas - and impressively original.
The said chilli crab, for example, has a lot going on with the sand, ice cream, caviar and could so easily fall into contrived territory, yet the flavours all fall into place. There's hot and cold, chewy and smooth textures, the authentically spicy chilli crab ice cream which works really well with the mellow creamy bisque, crunchy crab and be-careful-not-to-inhale mantou dust.
Other products from Han's culinary dream factory include an amuse bouche of raw scallop and orange sorbet as his take on ceviche; a caprese salad interpreted as mozzarella balloons filled with 12-hour-dripped clear tomato water that bursts out when you cut it, with liquid nitrogen tomato snow (made in front of you), torn mozzarella bits, tomato marshmallow "clouds" and edible flowers; and a complimentary "test" dish of "beef tartare" - comprising a jammy tomato mixture shaped to look like a raw beef patty topped with a "yolk" of mango spherification.
These quirky, smile-inducing lightweight starters give way to the more substantial thinking behind the main courses. Siew Yoke Fan is a chunk of quiveringly tender pork belly with a lightly crisped skin, set against risotto rice cooked in an earthy ramen broth, sous vide quail egg and pork crackling on the side - rib-sticking comfort food with an unpretentious tweak. Same with the "chicken curry" - interpreted as spicy curried quinoa with juicy panko-crumbed chicken balls, potato foam, coriander sponge and potato skin crisps. Makes you want to bring that to your next molecular pot-luck party.
Han's imagination doesn't stop at dessert, so he's created a chendol xiao long bau of pandan-flavoured skin wrapped around a filling of red bean, coconut, gula melaka ice and grass jelly which you dip into a diluted gula melaka sauce (posing as vinegar dip). Bite and the gula melaka syrup within shoots into your mouth. Also commendable is the apple crumble composed of chocolate crumbs made from baking white chocolate till it changes colour and resembles soil, yoghurt ice cream, dehydrated apple slices and poached apple balls.
For all the disarming appeal of Han's cooking, he is hampered somewhat by his limited professional experience. He's yet to master that spit and polish level of sophistication, so there's a touch of masak-masak amateurishness still. Eating the mozzarella balloon, for one, is like cutting into your Spandex leggings - we prefer smaller-sized balls that you can pop into your mouth and enjoy the burst of tomato water rather than have it splatter all over your salad. There are other little things, too, like not serving too big a scoop of chilli crab ice cream that it stops being fun to eat and becomes cloying, and knowing when too much orange sorbet overwhelms delicate raw scallop. Or refining techniques to make finer tomato snow or a thinner, better-textured xiao long pau skin. And regulating the pace of service, especially when it's full house.
That said, you're struck by Han's genuine sincerity and eagerness to learn and improve, together with an impressive debut portfolio. If other Singaporean chefs can be lauded for creations like sea urchin pudding or kueh bolu tiramisu, imagine what someone like Han can achieve with more experience and a platform to showcase it. In financial parlance, this one is a buy.
Rating: 7.5
10: The ultimate dining experience
9-9.5: Sublime
8-8.5: Excellent
7-7.5: Good to very good
6-6.5: Promising
5-5.5: Average


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't Smisje IPA+ - Brouwerij Smisje
Displayed for educational use only; do not reuse.
Ratings: 54 | Reviews: 46 | Display Reviews Only:
Ontario (Canada)
4/5 rDev +1.3%
Prepicture release, from State Line Liquors. Pours immens white snowstorm on some golden body. Aroma is yeast and hops. Mouthfeel is creamy, taste is the quintessential Belgian IPA, leaving mostly bitterness at the end, curiously. I am getting corriander, and mustard.
03-31-2009 02:52:58 | More by Sammy
1.43/5 rDev -63.8%
Shared by azagthoth and split 4 ways. Alright, what the hell is this? Unanimously decided that it was crap, was dumped fairly quickly.
Pours a murky yellow color. Very tall white head that foams over the top of the bottle. Takes a while to settle down in the glass. Tons of lacing and retention.
Smell is extremely offensive. Aroma is peanuts, smoked salami, and alcohol. Oh, and the faint traces of what I believe is hops.
The flavor unfortunately is similar to the aroma. From my notes: "over carbed, salami, sweet malt, sour (underlined), boozy, no good." The CO2 accentuated the crumminess of this beer. If this was a sandwich it would have been good, but this is supposed to be a beer.
Body is light and made even lighter by the huge amounts of CO2. Not drinkable, would not ever try this again.
02-07-2009 21:05:47 | More by t0rin0
3.98/5 rDev +0.8%
Tangerine and banana fruit salad, with bright lemon peel edges. Abundant carbonation has created a Belgianesque crown of alabaster colored froth that filled most of the glass on the initial pour. The soft, creamy, rocky lid is one of the best that I've seen in quite some time. No one does foam and lace like Belgian brewers. No one.
My first thought was that IPA+ is a Belgian IPA. After all, it says India Pale Ale right there on the label. After one sniff, BSPA is closer to the truth. There isn't as much hoppiness as expected and the nose is dominated by an herbal spiciness that isn't due solely to Belgian yeast. Valerian and lemon balm are added.
Valerian is an herb that has been used throughout history for its sedative properties (ooh, I can't wait) and lemon balm is an herb from the mint family that smells like lemon and mint. Go figure. Neither is familiar to me, but they result in incredibly unique smelling beer.
The beer is both bitter and herbal-spicy. It would have been better with more hop flavor and less herbaceousness. Jacking up the hops (Goldings, Cascade and Amarillo) at the expense of valerian and lemon balm would have put this sucker right in my taste buds wheelhouse.
It's still tasty, and is definitely unique, but I won't be searching for another bottle anytime soon. The pale malt sugars and candi sugar are nicely offset by a pretty solid bitterness, so sweetness isn't really part of the equation. The beer isn't dry or crisp either. Let's go with bombastically balanced.
Actually, this BSPA tastes somewhat like a lemon-herb cough drop, complete with cooling eucalyptus. It's better than that sounds, but you get the idea. Again, even though I like what I'm drinking, it's becoming a bit wearing over the course of the entire bottle.
The body/mouthfeel hits the big Belgian bull's eye. It's light-medium in heft and is amazingly fluffy, pillowy and crushed velvety smooth. Each sip expands like some sort of magic elixir as soon as it hits the tongue. Dead... solid... perfect... carbonation.
I've had good Brouwerij De Regenboog beer (almost all of it), but I haven't yet had great Brouwerij De Regenboog beer. t'Smisje IPA+ doesn't quite make it over that hump either. It's still worth a single bottle purchase if you have any fondness for interesting, complex Belgian beer.
03-28-2009 14:53:08 | More by BuckeyeNation
Quebec (Canada)
3.95/5 rDev 0%
Bottle: Poured a cloudy dirty beige color ale with a large foamy head with perfect retention and great lacing. Aroma of hops is quite citrusy with a nice Belgian malt backbone and some yeasty notes. Taste is more hoppy then I had anticipated with more West Coast style hops then expected and a nice bready malt backbone with a yeasty finish. Body is quite full with great carbonation and no signs of the alcohol. Interesting take on the style.
01-10-2010 04:00:37 | More by Phyl21ca
3.5/5 rDev -11.4%
08-14-2013 20:56:43 | More by ygtbsm94
3.63/5 rDev -8.1%
This brew poured out with a huge frothy head on top no matter how slow you pour it you'll need to wait a little for it to settle. The color of the beer is a hazy yellowish gold. The smell of the beer is a bit more earthy than I expected from an IPA but since it's not an American one I'm not surprised. The taste of this brew is bitter with some Belgian yeast in there giving it a light bread like flavor to it. The mouthfeel is a bubbly, drinkable but very carbonated. Overall this brew is pretty good though.
10-04-2011 00:04:45 | More by Knapp85
4/5 rDev +1.3%
11-15-2011 00:16:09 | More by JAHMUR
4.22/5 rDev +6.8%
Pours a fully clouded brown hued orange with a massive billowing crème head that sticks around way too long. Nose is heavily sugared. The earthy and funky tones it gives say saison to me, but there is too much sugar for it to be truly that. A fairly heavy perfumed tone is there as well. Flavor is extremely unique. Almost smoky and meaty with a heavy sweet side to it and a general earthiness. Feel is smooth. Even though the head is monstrous in size, the carbonation is light and smooth. Liquid is good. This is very easy to drink. Earthy yet very sweet, it's definitely not a typical IPA. In fact I have to say that it leans very far towards being a Belgian Ale with a funky edge than an IPA with a Belgian flair. See it? Try it.
08-12-2008 19:36:58 | More by RblWthACoz
3.08/5 rDev -22%
Beer served in a tulip on draft. I don't think I'm having a very good night when it comes to beer. This beer is billed as a Belgian IPA.
Beer is yellow to orange. Has a thin white head that breaks and leaves some lacing on the glass. Carbonation is moderate to low.
Aroma is pretty piny, very hoppy, smells pretty good, there is some sweetness in there too.
Its like drinking syrup. I think this beer can be better described as an east coast style DIPA. Its super sweet, cloying, overwhelming up front, strong alcohol, slight sulfur, very odd. Finishes dry, sickingly sweet, its like hop candy in liquid form. Too much malt. Way way too much.
Is this what people like?
05-24-2010 15:41:32 | More by drabmuh
3.98/5 rDev +0.8%
This was aged about 1 year and poured from a bottle into a tulip glass.
A: Very airy frothy head that is huge had to stop pouring 2/3 of the way, bright wheaty orangish-yellow cloudy appearance with lots of bubbles, lots of yeast at the bottom as well
N: Nose was slightly sweet and sour with some slight fruit, vanilla, oak, and slight alcohol as well as some light candi sugar, very similar to a Belgian White but not much for hops that I can detect
T: Taste starts mellow, some vanilla, a little spicey and a little yeasty, lots of Belgian white ale taste, some candi sugar, lots of carbonation, there's more hops than expected for a Belgian IPA but not close to American, probably 40-50 IBUs,
M: Round mouth feel, with lots of carbonation
F: Finish has some vanilla and slight fruit as well as yeast but more bitter hops, its kinda sweet too but the nagging bitterness keeps shining through
Final Thoughts: I'm not that big a fan of Belgian IPAs, and this seems to blend them well, but the nice Belgian white ale qualities are great but too contrast to the bitter hops its hard for me to appreciate, but I can tell this would be an awesome beer for those who appreciate it more.
07-23-2009 01:52:38 | More by jlindros
4.5/5 rDev +13.9%
This is carbonated enough that this beer spits up a ton of sediment from the bottom of the glass to cloud up what started a clear beer. A careful pour still sees me with five-fingers of (including a full finger above the rim of my 25l tulip glass) frothy, off-white head. The beer is a deeply murky, honey color that shows an opaque, yellow gold color when held up to the light. The aroma smells of tropical fruit, lychee, apricot, candied tangelo peel and a bunch of fermentation character. Earthy aromatics, musty black pepper, an almost coriander note, some peat like smokiness, musty biscuit notes and a general spicy phenolic character (including a bit of clove). As this warms up it almost picks up some woody, almost rosemary like notes to it towards the finish. The hop character is definitely dominant, but the fermentation character adds a lot of complexity and a nice backdrop to the hop aromatics.
Effervescent and prickly from the carbonation, the beer has a definite sweetness to it that is much a product of the fruity hops used as from residual sweetness. This beer actually is quite light, surprisingly so for its strength, but it is perfect for something with India Pale Ale on the label (actually even light for your average regular IPA). The flavor sees a big hit of hop flavors throughout; up front are notes of lychee, ripe apricot, sweet tropical fruit and super ripe tangelo lead into a touch of herbal and pine like flavors towards the middle and finish. There is also a fair amount of bitterness to this beer, but it is easy to overlook with all the other flavors going on. This has lots of yeast-driven spiciness to it; persistently phenolic with some tongue numbing turpenes and clove, there is also a nice pepper note here, and earthy, musty, almost coriander spiciness towards the finish. At times this has quite a bit of herbal character that is accentuated by both hop and fermentation components. As the beer warms up the phenolics and clove start to give the hops a run for their money though not quite.
My second pour is even murkier than the first, it doesn't seem to affect the flavor too much though; perhaps adding a touch of yeast bite. This has an amazing fresh hop character to it, I was expecting this to be a little old and not nearly as hoppy as this still is.
The head is near perfect with lots of dense froth that slowly recedes with lots of lacing and forming of interesting structures; if the beer wasn't so murky it would be visually stunning. This really hides the alcohol quite well. I like how the hop character mixes with the woody, earthy, peppery spice notes. Quite the dynamic beer, I am really enjoying this; it drinks way too easily though as I could easily (and dangerously) knock back a 750ml bottle of this, even still I am a bit disappointed I only have a 330ml bottle.
01-31-2009 22:37:47 | More by Gueuzedude
4/5 rDev +1.3%
07-02-2014 23:41:31 | More by GClarkage
4.85/5 rDev +22.8%
Pours a dark cloudy golden yellowish orange color with a huge foamy white head. Earthy and citrus hops dominate the aroma. Also, hints of pine and malt. Excellently balanced and very quaffable considering the high ABV. Crisp, fruity, piney, citrus peel, light fruit and very hoppy with a nice malt backbone. Nice alcohol warmth in the finish.
11-21-2008 06:45:04 | More by corby112
3.83/5 rDev -3%
Brickstoredave shared a bottle of this with me at the Brick Store Pub. Thanks Dave! Poured a beautiful hazy golden with a very nice, huge, fluffy, white head. Aromas of bubblegum, herbs, and pine. Tastes extremely herbal and piney, and more unusually it is almost smokey- approaching band-aid but not quite there that makes this quite funky. The mouthfeel is smooth up front and tannic on the finish. This was interesting, but its a bit much. I certainly wouldn't have this too often.
01-13-2009 17:47:08 | More by Georgiabeer
New Hampshire
3.83/5 rDev -3%
Pours a two finger light tan head that fades quickly to a thin layer leaving no lace. Light-medium carbonation and medium bodied. Murky amber color with a ton of yeast left in bottle. Nose is yeasty and flavor is caramel and yeast. High ABV is hidden. Some bitterness in aftertaste. Pricey at $5.95 for a 330ml bottle from Colonial Spirits, Acton, MA.
06-20-2011 22:18:30 | More by jdhilt
4.25/5 rDev +7.6%
Did a double take when I saw this on tap at Max's today. First I'd ever heard of this beer.
The beer pours a cloudy golden honey color with impressive head retention and lacing. On the nose this beer is pretty exotic. I get a complex array of sweet honey, cherry, some underlying citrus bitterness and spice. On the palate this beer is intense. It is quite sweet, but has a prominent underlying bitterness as well. Flavors include more honey and cherry, but the finish is long and bitter. The mouthfeel is big and soft, but without being overly heavy or tiring. This beer is a mouthful, and the abv. is noticeable... I doubt I could ever handle more then a single serving at a sitting, but for all that, this beer is pretty drinkable for it's abv. and style.
A very impressive beer from De Regenboog.
06-15-2008 19:48:29 | More by John_M
3.9/5 rDev -1.3%
squat 11.2 oz bottle picked up today at the Coop for a little less than $5... poured into my Chimay goblet.
Aggressive pour produced a 1" head that left descent lines of lace and a firm white cap.. the brew is hazy orange.
Nose is not at all what I was expecting.. much more of a lightly hoppy BSPA than any sort of IPA... very spicy aroma from the yeast... sorta herby qualities too.
Flavor is very phenolic.. even for Belgian standards.. not sure what to make of it.. again.. very spicy.. and quite a bit of an herbaceous quality... lemon balm comes to mind .. good bitterness is the only quality that makes this resemble an IPA.. long finish is has a tannic drying quality to it... as it warms the herbal notes transition into a sorta earty quality that is better in my mind... still a sorta clovey element is very present.
The body is in my mind a little lite for a BSPA, but the carbonation is about perfect.. very smooth and fairly complex, but still very odd in my mind in the entire package.... I would probably pick one up again, but only if I wanted to either brew something similar or if I needed it to compare to another wholly unique brew.
04-08-2009 07:21:39 | More by JohnGalt1
4/5 rDev +1.3%
07-24-2014 02:28:31 | More by DrBier
4.35/5 rDev +10.1%
bought blindly in amsterdam as the label proclaimed Dubbel IPA and that intrigued me greatly - consumed in a paris hotel room
appearance: pours a hazy apricot shade with a massive white cap and great fluffy retention - a rather nice appearance
smell: vivid tropical fruits, bright pineapple, strong yeast, brown sugar and other dubbel spices
taste: fresh pineapple juice, apricot, orange peel, tropical passion fruit, a touch of lemon, brown sugar and spice - my notes proclaimed "just a grand beer"
mouthfeel: fresh and lively
drinkability: good
08-07-2008 13:55:48 | More by dirtylou
3.38/5 rDev -14.4%
33cl bottle (green hop background on label) poured into my large Gulden Draak tulip, 't Smisje IPA+ is a murky pale yellow with a MASSIVE off-white head, 75% of the glass on the first pour. Dense, tight and creamy, with incredibly long last, meringue like and rocky as it slowly settles, giving me plenty of time to babble away on it's impressive appearance while I wait for the first sip. There are a few very small dark flecks of sediment in the head, and the lace is as dense as I've ever seen, it looks more like kool whip then head.
Smell is bright and very hoppy, sour citrus spicy, woodsy aromas of a noble variety, with a nice compliant of tropical fruity Belgian esters. Also a doughy yeastiness, with the lemon intensifying as it warms, really quite nice.
Taste is hoppy and yeasty, spicy, grapefruit, soapy,
The finish is incredibly bitter and astringent, a tannic like woodiness that really makes this one a challenge for me. Served at fridge temp, it seemed to smooth out some as I slowly worked through it, not sure if that was from warming up or my palate adjusting to the brutal assualt. I should make clear that my compliant is not that this beer is to hoppy - I live in Portland for goodness sakes! The problem is the harsh bitterness, which is out of wack with the hop aroma and flavor. Try boiling those bittering hops a little less and softening the water and you should be alright 't Smisje! Still, it isinteresting to note from the first sip I thought I would end up dumping it, but by the last 1/3 of the glass it was going down with relative enjoyment and ease.
Mouthfeel is actually pretty nice, on the lighter side in the belly, slick and pretty smooth, but there a tannic like feel that's a little thick.
Drinkability isn't that hot, I just really didn't care for the abrasiveness of the finish. On the positive side, the high ABV is well hidden, the initial flavor is good, and the aroma, appearance and mouthfeel are all pretty good. However, working through this it is a bit of a chore, and it's not a beer I will bother revisiting unless I hear that it has been reformulated.
11-09-2008 23:06:10 | More by ccrida
2.88/5 rDev -27.1%
Poured at a good temperature with a smallish, off-white, foamy head that soon settled and no lace. Color is a cloudy brown amber and not that appealing. Aroma is first yeast, then grain, hop, malt, musty. Flavor is sweet on top then carbonic tang and hop/yeast bitter. Body & carbonation ok. Finish is like flavor, longish, and boozy. Not one of my favs. Won't finish it.
07-11-2012 00:59:15 | More by drpimento
3.78/5 rDev -4.3%
Poured a very cloudy orange with a hearty citric smell along with a little belgian funk and very minor sweet malts. Smooth bodied, not overpowering at all, with a citric twang and a little spiciness but is less hop bitterness/dryness and a little more sweet malt/fruit driven (orange, banana peel) but still has a crispness and dry finish. Very good beer indeed and the ABV is well-hidden.
12-23-2009 23:34:48 | More by clayrock81
3.8/5 rDev -3.8%
This beer comes in a stubby 33 cl bottle with a label containing the Salty Dog...it was just like reading the Ale Street News. The beer pours a very cloudy, murky color...nearly full-on white with yeast and sediment. The head is tall and leaves some lace, but doesn't last terribly long. Decent aroma on this one...fresh and flowery hops, backed with some alcohol and a healthy dose of malt scents. There's also fruit...apples, pears, and a little banana. Candi sugar. The taste is very good...sweet, malty, bitter...lots of hop flavor. The alcohol provides some warming, but is just a character in the experience. Quite a lot of complexity here. Malt flavors are pale and Belgian...at times doughy, phenolic, fruity, spicy, and (even) a hint of smoke. The finish is long and lingering, with some ethanol hanging on. I did enjoy this one.
05-18-2009 18:38:22 | More by Suds
Ontario (Canada)
3.35/5 rDev -15.2%
Drank in t'Brugs Beertje as a change of pace and an injection of bitterness in an otherwise malt heavy few days. While worthy this attempt at a double IPA doesn't reach the heights of its American cousins.
A hazy orange liquid is crowned by a good two fingers of white head that shows good retention and laces well. The aroma is of dusty citrus hops and spicy yeast... more Belgian IPA than anything. The flavour is a strange goose. Extremely phenolic and spicy with layers of over-ripe fruit cushionned in candy sugar. A juicy bitterness is married somewhat awkwardly to this, and while the parts are well executed the whole is not, and I'm feeling a touch disappointed. Body and carbonation are medium.
An interesting experiment that needs some more work.
09-09-2009 02:07:42 | More by bobsy
4.47/5 rDev +13.2%
The brew pours a brassy gold with a voluminous head, depositing moderate lace. This is an especially pungent example of the style in both flavor an aroma; the lemon-herbal-citric hop is dominating to the point of being in-your-face, and the malt has a definite mineral astringency to it. Very pert mouthfeel.
03-12-2010 20:15:42 | More by ktrillionaire
't Smisje IPA+ from Brouwerij Smisje
88 out of 100 based on 54 ratings.


text:
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TV's 10 Trippiest Alternate Realities
5 Shows That Make You Super Angry
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This listing expired on August 1, 2012. Please contact firstname.lastname@example.com for any updated information.
Location: Dhali, Nicosia, Cyprus
Season Dates: June 25, 2012 - August 10, 2012
Session Dates: Any two week period chosen by volunteers up to the full 7 weeks.
Application Deadline: April 16, 2012
Website: http://www.archaeological.org/Lycoming/academics/archaeology/Idalion
Program Type
Field school
Staff position
Affiliation: Lycoming College
Project Director: Pamela Gaber, Lycoming College
Project Description
The Lycoming College Expedition to Idalion has been in the field since 2002. We are excavating two sanctuary sites in the ancient city kingdom of Idalion on Cyprus. One is an outdoor sanctuary, a sacred grove: site with altars and ash pits and working areas for production of offerings dedicated to the god Adonis. The other is a temenos inside the city walls dedicated to deities, a male and female, apparently Master and Mistress of Animals, or Wanax and Wanassa. The Hellenistic levels of the Adonis Temenos are in the process of publication. We are now proceeding to uncover the earlier levels. In the Temenos of the Paired Deities we are attempting to find the spatial limits (currently more than 40m X 20m), and the temporal limits. Our earliest material comes from the Geometric period, ca. 1100 B.C.E., and our latest dates to the Roman period, ca. 200 C.E. In addition, in 2010 we re-opened a Hellenistic plastered basin previously excavated in teh 1970's. We've now uncovered substantial structures associated with it and continuing into the Roman period. Students will be trained in all aspects of digging, recording, and comparative analysis. Volunteers are welcome and can be trained in the areas of their choice.
Period(s) of Occupation: Cypriote; 1100 B.C.E.-200 C.E.
Project Size: 25-49 participants
Minimum Length of Stay for Volunteers: two weeks
Minimum Age: 18
Experience Required: none
Room and Board Arrangements
We live in the sports center of the local Lyceum next to the site. This means we have a modern locker room for men and one for women. Very clean and modern. (5 showers and 5 toilets each) We bunk in the gym and outdoors. We have a kitchen and a cook who brings our food each day.
Cost: $500 per week, $2700 for 7 weeks
Academic Credit
Name of institution offering credit: Lycoming College
Number of credits offered: 4 or 6
Tuition: Available from Lycoming College web site
Contact Information
Elizabeth Treptow
Lycoming College, 700 College Place
Williamsport, PA 17701
Phone: 570-325-4299 OR 011-357-99-077057
Recommended Bibliography
P. Gaber "The History of History: Excavations at Idalion and the Changing History of a City-Kingdom"
Near Eastern Archaeology, Vol. 71, Nos. 1-2, March-June 2008; Encyclopedia Britannica, online
edition 2009.
P. Gaber, W.G.Dever, Archaeology Odyssey, 1:02, 1998
P. Gaber, M. Morden, Expedition to Idalion, Cyprus 1992, Cahier du centre d'etudes chypriotes, 18, 1992,
D. Hunt, Footprints in Cyprus, 1990,
P. Gaber, Idalion, Cyprus: Conflict and Continuity, Annual of the American Schools of Oriental Research, vol 53 pp.85-113, 1995,
Posting or editing fieldwork opportunities is currently closed while the website undergoes maintenance. Please contact email@example.com with any concerns.


text:
Dr. Thomas A. Noble, Chair
111A Business Administration Building
(901) 881-7231
Tommy A. Cates, Robbie L. Green, Kevin L. Hammond, B. Wayne Kemp, John E. Knight, P. Michael McCullough, Thomas A. Noble, Festus O. Olorunniwo, John D. Overby, Narender K. Ramarapu, John M. Rayburn, John E. Timmerman, Carolyn L. Tripp
Students may select appropriate specialization electives with the advisor's consent to provide enhanced understanding of concepts of general administration, industrial management, and personnel and human resources management. A special concentration is available in administrative data systems which may replace the specialization electives.
Course Requirements for Major
Acct 311 3 Hours
Mgt 303 3 Hours
Mgt 312 3 Hours
Mgt 320 3 Hours
Mgt 350 3 Hours
Mgt 412 3 Hours
Mktg 410 3 Hours
Upper Division Management Electives 6 Hours
Upper Division Business Electives 6 Hours
Non-Business Electives 9 Hours
Free Elective 3 Hours
Total Hours 45
A concentration in administrative data systems may be completed by taking courses as designated in the following summary. These courses replace the management and non-business electives in the management major.
Course Requirements for Concentration
Comp Sc 250 3 Hours
Comp Sc 351 3 Hours
Comp Sc 352 3 Hours
Comp Sc 410 3 Hours
Inf Sys 491 3 Hours
Total Hours 15
The marketing major provides special training for students interested in positions in sales, sales planning, merchandising, marketing management, and research techniques.
Course Requirements for Major
Mgt 320 3 Hours
Mktg 320 3 Hours
Mktg 360 3 Hours
Mktg 410 3 Hours
Mktg 465 3 Hours
Mktg 340 or Mktg 450 3 Hours
300-400 Level Marketing Electives 9 Hours
300-400 Level Business Electives* 6 Hours
Non-Business Electives 9 Hours
Free Elective 3 Hours
Total Hours 45
*Up to three of these hours may be satisfied by courses from Inf Sys 211-249.


text:
The Bank of England's Monetary Policy Committee is to consider an interest rate rise again this week. One thing for it to bear in mind will be the very poor real wage growth over the past few years. F... Read More
Warnings of an imminent stock market correction are nothing new. There have been any number of them over the past six months. All puffed up by QE, markets seem to have been riding for a fall for quite... Read More
Over the past few years, when Bank of England inflation reports or forecasts from leading economists have suggested that interest rates might stay at 0.5 per cent for the foreseeable future, newspaper... Read More
Perhaps the biggest UK economic policy failure – or rather, oversight – of the past thirty years, is the inability of successive governments to get to grips with the boom and bust of the housing m... Read More
Lights, camera… no action. There had been such a build up to today's council meeting of the European Central Bank – which had been very much encouraged by the president, Mario Draghi, with... Read More
Inflation back on target, record levels of jobs creation, the fastest rate of growth in the G7 – anyone would think that Mark Carney, the new Governor of the Bank of England, is a great success and ... Read More
A fast-improving economy has in no way increased the Bank of England's appetite for tighter money, minutes published today for the last meeting of the Monetary Policy Committee pretty clearly spell ou... Read More
Bit late on this, but a report this week by the management consultancy McKinsey has attempted to quantify the distributional consequences of central bank asset purchases (so-called quantitative easing... Read More
The Bank of England's somewhat tortuous attempt at "forward guidance" on interest rates is looking ever more irrelevant. Service sector PMIs this morning are off the scale, with the new business compo... Read More
So maybe the US Federal Reserve (above) didn't bungle its communications after all. The general assumption, including mine, when Ben Bernanke set out a timetable for tapering and then ending QE, was t... Read More


text:
Differential Pricing in Undergraduate Education: Effects on Degree Production by Field
AbstractIn the face of declining state support, many universities have introduced differential pricing by undergraduate program as an alternative to across-the-board tuition increases. This practice aligns price more closely with instructional costs and students' ability to pay post-graduation. Exploiting the staggered adoption of these policies across universities, this paper finds that differential pricing does alter the allocation of students to majors, though heterogeneity across fields may suggest a greater supply response in particularly oversubscribed fields such as nursing. There is some evidence that student groups already underrepresented in certain fields are particularly affected by the new pricing policies. Price does appear to be a policy lever through which state governments can alter the field composition of the workforce they are training with the public higher education system.
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Bibliographic InfoPaper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 19183.
Date of creation: Jun 2013
Date of revision:
Handle: RePEc:nbr:nberwo:19183
Note: ED LS
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Postal: National Bureau of Economic Research, 1050 Massachusetts Avenue Cambridge, MA 02138, U.S.A.
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- I20 - Health, Education, and Welfare - - Education - - - General
- I22 - Health, Education, and Welfare - - Education - - - Educational Finance; Financial Aid
- I28 - Health, Education, and Welfare - - Education - - - Government Policy
- J24 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Human Capital; Skills; Occupational Choice; Labor Productivity
This paper has been announced in the following NEP Reports:
- NEP-ALL-2013-07-05 (All new papers)
- NEP-EDU-2013-07-05 (Education)
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Experts see all experts
Dried leaves on newly planted Japanese maple
"I planted a Japanese maple in May and it seemed to be okay for the first couple of weeks. Then its leaves started drying up. I thought it might be in shock but now almost the entire tree's leaves have dried up! I water it twice a week. It gets afternoon sunlight as our garden is west facing. Any help would be graciously appreciated!!"
Leaf scorch is common on Japanese maple. It grows best in a protected location where it would not be subject to intense afternoon sunlight. Morning sun with afternoon shade is ideal. Especially since the plant is new to this location, it doesn't have an extensive root system, and may not be able to keep up with water demands in the plant on warm, sunny days.
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text:
|Product Type: Standard
|Frame Material Details: MDF
|Shelf Material: Wood
|Assembly Required: Yes
|Style: Traditional
|Adjustable Shelves: No
|Finish: Natural
|Number of Shelving Tiers: 2
|Shelf Weight Capacity: 20 Pounds
|Frame Material: Wood
|Number of Items Included: 1
|Solid Wood Construction: No
|Shelving Included: Yes
|Doors Included: No
|Drawers Included: No
|Orientation: Tall
|Back Panel: Closed
|Foldable: No
|Handpainted: No
|Mobile: No
|Wall Recessed: No
|Commercial Use: No
|Eco-Friendly: No
|Country of Manufacture: China
Questions & Answers
ORE 24" Bookcase
Great Shelf
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This Bookshelf was so easy to put together. 4 simple steps and it only took me 10 minutes. I bought it for my Fiance's nursing books. Nursing books are so heavy and big this shelf was perfect for them.
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Nearly 600 riders, more than 1,000 dogs and up to 10,000 visitors will descend on the magnificent Sussex estate for the award-winning Firle Place International Horse Trials, Country Fair and Dog Festival.
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Updated: Tue Sep 02, 2014 06:07 am
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