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Autumnal Mole Stout - Ska Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 280 | Reviews: 73 | Display Reviews Only:
2.5/5 rDev -29.8%
11-27-2013 04:43:49 | More by SavageHopHead
3.25/5 rDev -8.7%
A - Pours a very dark cola with 1 1/2 finger dark tan head. A little less than average head retnetion and no lacing
S - Interesting. The spices and peppers hit you right up front. Its not hot smelling by any means. Maybe a little hint of chocolate in there. Oddly enought he aroma reminds me of season salt.
T - Not bad but not good. Slightly saltly. The chile is there but isnt hot at all. Like chocolate present. Again, the overall taste reminds me of season salt. The flavors just work well together for em
M - A light to medium body beer. Fairly creamy with a strange aftertaste
O - At least I can say I have tried it. Not gross but nothing I will ever want again!
11-25-2013 22:45:38 | More by Goosehunter75
North Carolina
3/5 rDev -15.7%
11-24-2013 02:52:25 | More by yaksurf
3.75/5 rDev +5.3%
11-23-2013 09:50:25 | More by DHS1029
3/5 rDev -15.7%
11-20-2013 03:40:05 | More by sukwonee
4/5 rDev +12.4%
11-20-2013 02:29:56 | More by Musineer
New Jersey
3.5/5 rDev -1.7%
11-19-2013 01:59:35 | More by DIPAFAN
3.25/5 rDev -8.7%
11-18-2013 01:55:47 | More by lunarbrew
3.25/5 rDev -8.7%
11-17-2013 22:14:18 | More by Stevedore
3.75/5 rDev +5.3%
11-17-2013 21:22:25 | More by Sonofalime
3.25/5 rDev -8.7%
11-14-2013 06:54:47 | More by GRG1313
North Carolina
3/5 rDev -15.7%
11-14-2013 03:05:42 | More by BradShook
4/5 rDev +12.4%
11-12-2013 21:49:38 | More by GumDropButtons
3/5 rDev -15.7%
11-11-2013 02:37:07 | More by Dicers
4.5/5 rDev +26.4%
11-10-2013 14:14:30 | More by sendbeer
2.45/5 rDev -31.2%
Chile beer? More like a vegetable beer. It looks fantastic, but it's all down hill after the pour. the aroma is average at best and the flavor profile is muddled, erratic, and discombobulated. The level of foul vegetable is so pungent it drowns out any of the mole/chocolate notes. A friend of mine that tasted the beer described it as "burnt plants and gasoline in a can". I tend to agree.
Not one to bash beers, so I will just leave it there.
11-09-2013 04:59:19 | More by Bosoxfan20
3.31/5 rDev -7%
A - Pours black, may'be a little thin, with a tan khaki head that pretty much dissipates to nothing.
S - The smell gives off a lot of spices and roasted malts. There's a bit of heat on the back of the smell.
T - The chilis hit you first, but it's not a punishing heat. Honestly, the chilis are may'be overpowering other flavors as I'm not getting much else besides roasted malts.
M - A bit thin bodied and medium carbonation.
O - Interesting, just not something for me.
11-09-2013 03:12:14 | More by cvm4
3.75/5 rDev +5.3%
11-07-2013 17:44:03 | More by Brewski
3.75/5 rDev +5.3%
From a 12 oz can (best by February 9, 2014) into a snifter.
A-The brew is pretty much black and opaque. The beer sits beneath a short-lived head of dirty brown foam. The head starts out at about one and one-half fingers, but fades quickly and leaves no lacing.
S-The malts give off a bit of roast, char and molasses up front. The chile spice is noticeable, as well. The chiles, combined with the roasted malts, give off a roasted/charred chile aroma. I also smell some cocoa and a hint of milky sweetness.
T-The taste is a bit lighter with less in the way of roasted/charred flavors. There is still a bit of molasses, but the chiles are more prominent with light, oily heat and a vegetal spice flavor that reminds me of chile flesh, i.e., what a pepper actually tastes like. I also get some cocoa powder and cinnamon.
M-The feel was on the light side for a stout with average carbonation.
O-I admit to having a soft spot for chile beers (stouts in particular) and I enjoyed this beer. It is a little harsh and disjointed at times, but it provides a good dose of chile aroma and flavor and decent complexity with the cinnamon and cocoa. The mouthfeel drags the score down a bit, but I would drink this again on a cool fall day like today without complaining.
11-06-2013 04:17:27 | More by spoony
4/5 rDev +12.4%
11-04-2013 20:47:12 | More by tswater
New Mexico
3.09/5 rDev -13.2%
A tough act to follow after the Speedway Stout, I poured this beer from a twelve ounce can into a snifter. I had picked the can up earlier in the day as part of a mix-a-sixer at Whole Foods.
The beer is a dark brown/black in color with a khaki-colored head. Hues of light khaki appear on the edges of the beer when held near light. After pouring form the can, only a slight head emerged.
The smell immediately reminded me of many of the pumpkin beers I've had recently. There were dark, sweet and molasses-like malt aromas, but then chocolate showed up, followed by a sharp punch of spicy chile. There's something pungent and subdued about the aroma, as if I'm smelling it through a wet sponge or something, and this hurts the overall smell.
The taste is very similar to the aroma, both in good and bad ways. The chile provides a bit of kick and a unique, piquant bite and is a good complement to the chocolate, coffee, caramel and dark malt flavors, yet the odd, pumpkiny, subdued flavors at the finish affect the overall taste.
Just as the flavor is affected, so too is the mouthfeel, as this beer presents a challenge to the palate. Spiciness mixed with an odd pungency make this beer less smooth going down then one would like. In the end, it's an okay beer, but still one that can't hang with other, better spicy stouts.
11-02-2013 04:41:23 | More by ONovoMexicano
2.5/5 rDev -29.8%
10-29-2013 05:40:31 | More by JaBes
North Carolina
3.5/5 rDev -1.7%
10-23-2013 22:32:27 | More by RWLawman
3.33/5 rDev -6.5%
A standard pour of Ska Brewing's Molé [sic?] Stout produces a jet-black, opaque body and about an inch of dark brown foam. The head neither lasts long nor leaves any traces behind. The body is opaque even when held up to against bright light, which means that the only way to judge the beer's carbonation quota is to observe the bubbles that pop on the surface. I count about 4 in 10 seconds. Will this beer feel too thick and heavy on the palate?
The nose comprises a bouquet of aromas typically appreciated in both stouts and dark mole sauces. Roasted dried chipotle peppers and dark-roast coffee dominate. They're complimented by easily appreciable fragrances of anise, cinnamon, roasted coffee beans, and smoke. Bottoms up!
The taste isn't as balanced as the nose. Roasted chili peppers overpower the other flavors. Stouts typically yield flavors of dried fruit and chocolate, both of which are found in some varieties of mole sauce. If they're contributing to the beer's flavor profile, I can't distinguish them.
The beer is certainly full on the palate, but it's also insufficiently carbonated. I failed to produce any foam in the last few sips.
Molé [sic?] Stout is as confusing as its misspelled name. It isn't a bad as a chili/spice beer, but both the spelling oddity and the beer's off-balanced flavors make me wonder if the brewers understand what mole is supposed to taste like. In the end, I'm glad I tried it, but won't revisit.
10-21-2013 18:52:49 | More by GMB
4/5 rDev +12.4%
10-20-2013 02:09:33 | More by czillmer
Autumnal Mole Stout from Ska Brewing Co.
81 out of 100 based on 280 ratings.


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GAINESVILLE, Fla. North Carolina fell victim to Long Beach State's aggressive game plan on the bases, and now the Tar Heels are in danger of an early exit out of the NCAA baseball tournament.
The 49ers (33-24) chased Tar Heels starter Trent Thornton after 3 1/3 innings and scored all six of their runs in a fourth-inning outburst of a 6-1 victory in the opening game of the Gainesville region.
North Carolina (34-26) fell into the losers' bracket of the double-elimination region and will play the loser of Florida-College of Charleston at 1 p.m. Saturday. Scheduled starter Benton Moss (4-2, 3.33) will try to extend the Tar Heels' season.
"It's going to be an uphill climb from here," UNC coach Mike Fox said. "But we're just going to worry about Saturday and trying to win one. We have some seniors that want to keep on playing and we're going to do our best to win this next game."
Thornton cruised through the first three innings but ran into trouble in the bottom of the fourth when he struggled to find the strike zone.
Garrett Hampson led off the inning with an infield single and gave Long Beach State a 1-0 lead when he advanced to second on a wild pitch and scored on a single by Richard Prigatano. After Prigatano scored on a hit by Johnny Bekakis for a 2-0 lead, Thornton began to unravel.
Thornton walked designated hitter Zach Belanger to load the bases for catcher Eric Hutting, who ripped a two-run single to left field that ended Thornton's day after 77 pitches. Colton Vaughn greeted reliever Trevor Kelley with a two-run double to left center to make it 6-0.
"I thought Trent was lights out after the first three innings," Fox said. "And the guy leads off the fourth with a grounder that should have been an out. After that he got going fast and started losing control of his pitches. The faster he went the quicker the inning got away from him."
Thornton was charged with six earned runs along with two wild pitches, both in the fourth inning, and three walks.
"They had some good at-bats that inning," said UNC third baseman Landon Lassiter, who went 2-for-3 and drove in the Tar Heels' only run. "We know they ran the bases aggressively and that inning they had a good approach from almost every hitter in their lineup."
Long Beach State starter Andrew Rohrbach cruised and kept a Tar Heels runner from reaching second until Wood Myers advanced on Lassiter's single in the top of the seventh.
"He just pounded the strike zone and went right after us," Lassiter said. "Unfortunately, we came out a little bit short."
The Tar Heels finally chased Rohrback with one out in the ninth when pinch runner Adam Pate scored on Lassiter's single. Rohrbach yielded seven hits over the 8 1/3 innings with two strikeouts on just 94 pitches.
"He just doesn't give you much of a chance to breathe in the batter's box," Fox said. "I thought we hit some balls very hard and they made plays behind him. We battled until the end but it was tough to come back from that inning."
The Tar Heels made some nice plays late in the game, including a highlight-worthy diving catch by Parks Jordan in foul territory. Designated hitter Tom Zengel, who also had two hits, expects to carry that momentum into Saturday afternoon.
"I think we're going to come out and play our best game of the season," he said.
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subset: commoncrawl


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Colours: Black, White. Upper: Leather. Lining and sock: Textile. Sole: Other materials.
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Refugee students receive school supplies; a local teacher heads to Ghana; St. William of York School has multiple sets of twins, and one set of quadruplets enrolled; and more in our Back to School special section.
5/22/13 |
Going Places
High school seniors share their post-graduation plans
"Where are you going after graduation?" and "What career would you pursue if you study that?" might be the questions high school seniors heard the most this year.
As they get ready to walk across the stage and receive their diploma, some local high school seniors shared their career plans and talked about how their education and life experiences will influence the next chapter in their lives.
Jackie Herrick, Oakcrest School in McLean: Culinary craving
Anna Rapp, Bishop Ireton High School in Alexandria: Ready to serve
Tim Higgins, Paul VI Catholic High School in Fairfax: Net, music and theorems
Paul Maschue, Seton School in Manassas: 'I'm where I'm supposed to be'
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Maryland men's lacrosse on mend after having rare weekend off
After a 19-6 romp over Robert Morris on Wednesday, No. 5 Maryland had a rare weekend without a game. That means 10 days will have passed before the Terps return to action Saturday against archrival and No. 9 Johns Hopkins.
By Edward Lee
April 8, 2014


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Carey Nease, MD
Ratings based on 10 reviews
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Love my Tummy Tuck!! - Calhoun, CA
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OMG! Getting Very Nervous! - Calhoun, GA
I am a nurse an have known of his work for several years. I also consult with him on a yearly basis about TT but always back out. Now why didn't I do this years ago? He is an artist and it is very important that it looks good to him and the patient as well.
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He is wonderful! Caring, and his staff acts like family. I've never been treated negatively and everyone is so chatty and friendly. They call to check up on you and they even gave me free laser surgery as a gift. :) They are very thorough too... I'll defiantly go back.
5 out of 5 stars Liposculpture
Abdominal Liposculpture - Calhoun, GA
After careful review of several doctors, I came across Dr. N's web site and made an appointment for a consultation. His office was nearly 3 hours away but I am VERY glad I made the trip. After reviewing his before and after pictures and speaking with Dr. N and his staff, I knew he was the doctor for me. Dr. N is an artist AND a perfectionist; two important qualities in a cosmetic surgeon. Now, my only regret is that I didn't find him sooner. I continue to make the drive to see Dr. N for bo-tox and other services because I simply wouldn't trust another doctor to do as good of a job. I highly recommend Dr. N to anyone considering cosmetic surgery. My stomach is FLAT and I've never felt better.
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Dr. N comes with very good reviews and has assured me if my results are not what either one of us are happy with he will do a revision when considering plastic surgery this is comforting.
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I went to Doctor Nease at Southern Surgical Arts. I live in Atlanta but they have offices in Calhoun,GA and Chattanooga,TN. It's an hour drive and so worth it. Doctor Deal did a lift&implant on my co worker which turned out great that's how I heard about them originally. Everyone at this office both cities is lovely. Sweet, knowledgable, informative, and patient. I would refer everyone to them if you live somewhere else it's deffinetly worth the drive or flight. No need to go to Miami, LA, or Dominican Republic for top quality work. Look at their website. Tons of pictures that was also a plus for me. I like to see the work.


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Job For A Cowboy Show Evacuated - 7/30/2012
Basically, some idiot made a threat to shoot the lead singer of Job For A Cowboy at tonight's Ybor show on the Summer Slaughter Tour. We all had to exit and re-enter after being patted down and checked for weapons by security. Honestly they did an alright job, although one free beer doesn't change the fact that every band's set was cut short. The bike cops made a comment that he was probably a copy-cat shooter, who just wanted to get on the news in the wake of the Aurora theater shooting. They went on to play a kick ass set, regardless of time constraints.
Knee Deep - Job For A Cowboy (READ INFO FOR LYRICS)
Job for a Cowboy-Unfurling A Darkened Gospel (studio drum footage of Jon Rice)
Job for a Cowboy - Knee Deep ft. SpongeBob squarepants
"No Job For a Woman" opening clip
Job for a Cowboy "Misery Reformatory" (OFFICIAL)
Job for a Cowboy Children of Deceit Mayhem Fest PNC Bank Arts Center July 23 2013
job for a cowboy-day in black lyrics


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CARTER, Wis (WSAU) A convicted sex offender is scheduled to be released next week in Forest County. 36-year-old Douglas J. Gerdeen will complete his jail sentence on May 14. The sheriffs department says he'll be living in rural Carter, south of Crandon.
Gerdeen was convicted of third degree sexual assault in 2006.
He'll be supervised by the Department of Corrections, and he'll be required to register his address with the state's sex offender list for the rest of his life. We have his mug shot at wsau.com.


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Highland Inn
- Address:
12857 Highland Road
Highland, MD 20777Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
Highland Inn
- Dining Style: Casual Dining
- Website: http://www.highlandinnrestaurant.com/
- Phone: 4432763202x
- Hours of Operation:
Brunch: Sunday: 11:00 am - 2:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Friday: 5:30pm - 9:00pm; Saturday: 5pm-9:30pm ; Sunday: 4:00pm - 8:30pm
Closed Saturday Lunch for Private Parties & Events
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Low Country, American, Contemporary American
- Executive Chef: Wilbur Cox Jr.
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
A word from Highland Inn
Welcome to Highland Inn! Our menu focuses on seasonal foods and purity of flavors, using only the freshest, highest-quality ingredients and utilizing sustainable foods from local farmers whenever possible. Highland Inn offers a wine list personally selected by Proprietor Brian Boston to complement our menu. Our goal is for every bottle of wine to be of great quality, regardless of price. We have a wide variety of wines by the glass as well as an interesting array of domestic, imported and craft beers. At Highland Inn, guest service is very important. We strive to ensure our servers are friendly, knowledgeable and professional; building long-lasting relationships with our guests is paramount. Our logo is meant to reflect diversity, strength and deep roots in the community. It also speaks to our commitment of being a certified green restaurant. In making our purchasing decisions, the impact on the environment plays a fundamental role.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
Highland Inn - Best Restaurants in Columbia ›
Highland Inn reviews from OpenTable diners
170 reviews since May 5, 2014
- Food4.3Service4.2
- Ambiance4.2Noise LevelModerate
special occasion (113)fit for foodies (98)neighborhood gem (72)romantic (68)notable wine list (58)great for outdoor dining (50)scenic view (43)great for brunch (36)great for lunch (23)good for groups (20)vibrant bar scene (9)hot spot (9)kid-friendly (5)late-night find (3)Show More
- OpenTable Diner Since 2010Dined on 8/31/2014Great dining experience. Will definitely go back. Intimate environment and great food. The tri-tips steak was just fantastic!Special Features:I would recommend this to a friend.
- outstanding foodBramsDined on 8/29/2014A total gem for this area and eating outside made the experience even better. The charred octopus was phenomenal and unbelievably tender. Sauces were very complementary to the mains and added a lot to the dishes.Special Features:
- Excellent ChefcarolVIPDined on 8/29/2014We enjoyed our meal at Highland Inn. The location is charming and the food was great. The wine list included many reasonably priced bottles. There were some missteps. The hostess showed us to our table for three only to find it occupied. She mumbled an apology and returned us to the front while they reset another table. Our waiter, while attentive forgot to have the kitchen plate the 8 oz filet mignon that my mother-in-law and I were sharing. Overall worth the visit.Special Features:I would recommend this to a friend.
- A FIND IN THE COUNTRYIrnieVIPDined on 8/25/2014We visited last week after a business meeting. Really not very far from Olney. Beautiful setting with magnificiently done decor. Menu was somewhat eclectic but my wife and I were able to find two very tasty entrees. The duck two ways was outstanding.Special Features:
- Delicious!OutstandingDined on 8/24/2014Quality experience in all aspects - attentive, knowledgable and friendly waiter (John) - excellent service and delicious food served in a timely manner with great presentation - have recommended this restaurant to friends and i will definitely returnSpecial Features:I would recommend this to a friend.
- We will be backBruceVIPDined on 8/23/2014we were seated in a small room with three tables it was very comfortable, the food was really nice. A very good mixture of flavors on the plate. The grilled octopus was outstanding. Yes we would go backSpecial Features:
- Dessert? Not so muchCarolynDined on 8/22/2014Dinner was very good and the service outstanding. Dessert not so much. The highly recommended carrot cake was waxy and served ice cold. A disappointment for a restaurant of this caliber.Special Features:I would recommend this to a friend.
- Lovely evening outmom2boyzDined on 8/21/2014I really enjoyed Highland Inn. The service was attentive and friendly. The food was delicious. The shrimp and grits are outstanding. Look forward to dining here again.Special Features:I would recommend this to a friend.
- Overall enjoyable.PatGDined on 8/21/2014Food flavors were notable. One steak done more than med rare, but tasty. Carlos was excellent waiter. Pacing was a bit fast for a romantic meal. Light level overall could be lower, with lighting added at tables. Liked spacing of tables.Special Features:I would recommend this to a friend.
- DisappointedelaineDined on 8/16/2014The service was excellent from the bartender and the waiter, the restaurant itself was lovely but the food was just ok. I really enjoyed the lobster mac n cheese appetizer but my main course was the scallops and for $30.00 they only give you 3-scallops on top of some vegetables. That's about $10.00 per scallop and they were not that good and even if they were excellent that is ridiculous. My husband got the duck and was not impressed. Maybe we just ordered the wrong items but we will not be going back. If I am going to pay those prices I really need to be wowed and not disappointed.
- Love this placeOpenTable Diner Since 2009Dined on 8/10/2014We started out on the patio with a few interesting cocktails I had the blue berry margarita delicious. The setting is beautiful and very quiet, we saw deer by the pond grazing. We were seated in the main dining room, it is very nicely appointed with two large murals that are true works of art. The ambiance is very upscale but very comfortable. The service was stellar 3 of us had the shrimp and grits and we all loved that dish. We also tried the duck, and scallop entrees as well as the octopus appetizer, Lobster bacon mac and cheese, and the house made charcuterie plate, all were very good. For dessert we had crème Brulee and chocolate macadamia torte both were Great! Thank you Highland Inn we will be back very soon !Special Features:I would recommend this to a friend.
- Anniversary dinner in styleRjdoanDined on 8/9/2014It was a great evening. We lucked into restaurant week, but this a place that has moved into our A list of places to take people who come to visit. The setting is beautiful and the food was stylish and prepared to order. We enjoyed dining outside and being immersed in the bucolic setting. The service was stellarSpecial Features:I would recommend this to a friend.
- maarmianVIPDined on 8/8/2014Very nice dining experience in a converted old house. Too much sauce can confuse some of the dishes. Schrimp and Grits and Duck are excellent choicesSpecial Features:
- Delightful EveningDebbieVIPDined on 8/7/2014We recently dined at the Highland Inn and were seated on their outdoor patio. It was a perfect evening for outside dining. I had the Gazpacho and my husband had the clams casino, both excellent. For main courses, I tried the Tri tip and a side of braised kale, very flavorful steak and loved the kale. My husband had the 12 oz filet and added the bernaise and crab to it. Also quite good. Although the crab, advertised as "colossal lump" was not. It was more of a mix of jumbo lump and back fin. They also do something we found odd. Instead of serving the bernaise & crab topping on the steak, it is brought on a separate plate. I guess that is fine for some but we would prefer to not have to transfer the topping to the steak.Special Features:
- Great Lunch!luv2lunchDined on 8/7/2014Food was delicious, house bread is a FABULOUS way to start. Traditional standards with a flair as well as highly creative cuisine; something to fit every budget. Very quiet at lunch.Special Features:I would recommend this to a friend.
- waiter was amazingnicoleDined on 8/3/2014The lobster mac and cheese was delicios...the lamb was tender with just the right amount of fat...the crab cake in tomato jam (I did not think that I would like the jam) was DELICIOUS and the macadamia nut torte...WOW!Special Features:
- OpenTable Diner Since 2013Dined on 8/2/2014We didn't find anything special about the food that would make us return anytime soon. The meals were good, not great. We did not like any of the desserts. The S'mores cake was completely burned and not edible which was disappointing. I am not sure I could confidently recommend this restaurant.
- Highland Inn ExperienceLuvgoodfood2Dined on 8/2/2014We went to Highland Inn to celebrate our anniversary. They were very friendly and explained the restaurant week menu to us in addition to their regular menu. They were willing to allow you to make some changes to the main course sides. The service was great and they were attentive to your needs and made sure your experience was enjoyable. The food was superb and perfectly prepared. it was a wonderful dining experienceSpecial Features:I would recommend this to a friend.
- Going GreenAlliekidkatDined on 8/1/2014Atmosphere was great, plated well but be aware that the food is very green. Lots of pure ingredients left the meal severely lacking in flavor.Special Features:
- Beautiful settingLocalfoodieDined on 8/1/2014Beautiful interior and setting in the country. Food has good presentation. Appetizer of peaches on a salad with tiny bits of fois gras was very good. Main meal was good but not outstanding. I would have expected something better for restaurant week. My husbands chicken was average . The desert I had wS listed as mud pie with smoked merangue. The smoked merangue was good , very different. The mud pie was just an average brownie type thing. Not in a hurry to returnSpecial Features:I would recommend this to a friend.
- Very nice placepstalVIPDined on 8/1/2014We enjoyed our dinner at Highland Inn. Nice building, wonderful service. Only thing that would have made it nicer for us was the seating. We were seated between two other tables each an arms length away, a little too close.Special Features:I would recommend this to a friend.
- Quiet EveningNelsonVIPDined on 7/31/2014My husband & I enjoyed the great farm to table menu. The seared scallops and ocean trout were delightful. The carrot cake was a bit too heavy but the creme brulee was tasty. We had to ask for sugar and refills which we believe was an oversight by our waiter. The venue is quiet.Special Features:
- great foodkel400Dined on 7/29/2014i love coming here for lobster night. the food is great and i leave very fullSpecial Features:
- Very Good PlaceSteveVIPDined on 7/29/2014Food and service always wonderful. Beautiful place in a restored old house. Specials and special events worth following. Not inexpensive but there are wines reasonably priced.Special Features:
- mr&msdineoutlotsOpenTable Diner Since 2012VIPDined on 7/26/2014Can't say enough good things about this restaurant. We have been there twice for dinner and have thoroughly enjoyed both experiences. The setting is lovely and the restaurant itself is very comfortable with tasteful and user-friendly tableware. The service is perfect; everyone was knowledgeable, friendly and attentive without being intimidating or annoying. As for the food, we found it to be first and most important, delicious. The menu was interesting and creative. The vegetables were really fresh and wonderfully combined with our scallops, which were beautifully prepared. At the end of our meal, the coffee was excellent and the carrot cake well worth every calorie.Special Features:
- Why the Bad Reviews?dreamerlizDined on 7/26/2014I was shocked to read some of the reviews for this restaurant as we had an impeccable dining experience here. My dear foodie friend and I were there during Howard County Restaurant week, having never heard of this place before and were blown away! This is the type of place that you go to try new things and experience wonderful flavors and techniques. I can't say enough about the wait staff, the cleanliness and ambience of the restaurant or the delicious food. To start off, the bread was outstanding...the charcuterie platter was rich and delicious...then the gazpacho was yummy as was the beef tartare. We had the tri tip dish and the cod dish and finished off with the most delectable creme brulee ever...and we LOVE creme brulee. Well done!Special Features:
- sharla1Dined on 7/25/2014Did not live up to our expectations. I hope that they are going through growing pains. Since it just recently opened, we might give it another try. Having dined at the Milton Inn many times, we were very disappointed. Service was slow, the wrong entree was delivered to one of us, it was corrected but received after the rest of our party (4 persons) had finished their entrees. They did take one bottle of wine off our bill as compensation for the error. Our waiter was pleasant enough but, at one point, interjected his opinion into our conversation without being asked for his thoughts on the subject.Special Features:I would recommend this to a friend.
- Unique food findsdebsDined on 7/25/2014Highland Inn for dinner was a treat. The selection of entries was varied. The four of us each had different selections and were not disappointed with the quality (lamb, chicken, steak, tri-tips). The place is too high priced for my liking and would require a very special occasion, but then there are several competing choice in the area for that type of outing. I did enjoy the outdoor seating. The wine selections were varied. They would not allow a substitution on a side dish which was very disappointing for this caliber of venue. Overall it was very good and I would recommend that everyone give it a try.Special Features:I would recommend this to a friend.
- Very Disappointing - UnfortunatelyMissbinoDined on 7/24/2014There isn't much good to say about our dinner here. Our waiter was pleasant but his accent was hard to understand. Twice he came back to say he forgot what we ordered. The charcuterie appetizer was great but the scallop was fair -served raw. The shrimp and grits were sitting so long when served that the sauce was skimmed over. Grits were gummy and shrimp was overcooked. The duck was better but the strawberries served with it were ill-conceived. Desserts were ok. Some things could be overlooked if prices weren't so high. One glass of sparkling wine was $16. We dined early enough for the Prix Fixe menu but it wasn't mentioned. The dining room felt like an old hotel dining room and not the Ritz. I hope this place can turn itself around.
- Highland DelightOlneyiteDined on 7/22/2014Went with a friend for Boy's night out (wife evicted him to host her book club.) Decided on this place on a whim...had seen groupons and I live only 10 miles away. We didn't regret it one bit. Beautiful setting responsive staff fair prices (even without Groupon) Tasty and well-presented food. Immediately bought another Groupon to take MY wife.Special Features:
- outtading country diningCTMYERSDined on 7/20/2014We enjoyed a relaxed early evening meal. The dining room is attractive and spacious. The menu offered a variety of tempting choices to suit any palate. We will definitely be looking for an opportunity to return.Special Features:I would recommend this to a friend.
- A Pleasant SurpriseTomLightVIPDined on 7/18/2014My wife and I had a lovely dinner at the Highland Inn starting with a refreshing cocktail from their mixologists. The grilled octopus appetizer was tender and delicious. The seafood soup with saffron was excellent. My entree of succulent roasted pig, the evening's special was fantastic. While the duck dish for my wife was good, the breast's skin should have been scored and crisped with better execution. The confit duck leg could have been used some more attention as well. Overall though, we would recommend the Highland Inn to our friends.Special Features:
- Getting betterCharlieDined on 7/18/2014This is our second visit. The first was great and this surpassed great. Each dish was fantastic. Carlos, our waiter, was at the top of his craft. Informative, personable and professional The evening could not have been better. Looking forward to our next time which will be with visiting friendsSpecial Features:I would recommend this to a friend.
- Great Food, Avg ExperiencePartyOnGarthVIPDined on 7/17/2014Putting the wait staff aside, our grilled octopus was awesome, seafood chowder ok, blackened strip steak delicious and my wife got the crispy trout that tasted like salmon in a wonderful broth. We would return hoping the staff would be way more attentive and try other items on the menu. B ar area and bartender was very nice.Special Features:
- Food and Service Very GoodGlutenfree5VIPDined on 7/16/2014Wow, Highland Inn was an excellent find. The Food and Service (by just one wait staff person) was exceptional. I was very pleased with the way they accommodated my gluten allergy. Everything was prepared well and the wait staff knew the menu and what would be able to work for those with a gluten allergy and other allergens.Special Features:
- Impeccable serviceGg84Dined on 7/15/2014The highland may be quite a drive for Baltimore city residents. But every bite is worth every minute in the drive. Service is flawless, water is immediately offered and a small bite comes as you begin perusing the menu. Server guided us through the menu and specials. As far as the food, everything was outstanding. My companion and I practically licked our plates clean. And I noticed the diners around me were doing the same. For starters I had the warm peach salad which was a little of everything, sweet, salty, bitter, plenty of texture and flavor in every bite. Entree wise we had the scallops and lamb shank. Scallops perfectly cooked and served on a bed of incredibly fresh vegetables. Lamb shank was melt in your mouth tender.Special Features:I would recommend this to a friend.
- Dinner at Highland InnTriciaDined on 7/15/2014Since this was our first visit to the Highland Inn we both tried the Chef's Tasting Menu (Early Bird/Prix Fixe Menu) that is available from 5:30-6:30pm Mon-Thurs so we could sample a variety of appetizers, entrees and desserts for a very reasonable $35 dollars. We had Ceasar salad and pork belly (smoked and crispy) for appetizer, tri-tip and duck for main course, and creme brulee and truffle (very chocolate) tort for dessert. Wine list was well thought out and complemented menu. One of my pet peeves with higher end restaurants (and those hoping to be) is extremely small portion sizes. That was not the case with Highland Inn - portions were appropriate for each course and provided value. We left happy and wanting to come back with friends.Special Features:I would recommend this to a friend.
- First Time VisitgrouponDined on 7/14/2014The food was great, although I wish there was more of it. The desert was delicious. This would be a good location for a wedding.Special Features:
- Very good food; Very expensiveColumbiaDinerDined on 7/13/2014The NY Strip steak w/ Gorgonzola sauce was outstanding. The Jack Tarr potato side dish is tasty & large enough for 2 to share. If you order a steak or seafood a la carte, you pay extra for a sauce and/or sides & they are not inexpensive. The scallop entree was very good. It had 3 large scallops, enough for me but may not be filling for larger appetites. It comes with some side vegetables. The Caesar salad was a disappointment, OK but nothing special. The gazpacho soup was excellent. We had a torte dessert-very rich and just OK. Our server seemed inexperienced but other servers did a great job. We thought the total cost was excessive especially for western HoCo. Why can't they put salt/pepper on the table vs. needing to ask for it??Special Features:I would recommend this to a friend.
- JohnDined on 7/13/2014I ordered the blackened filet mignon and it was fantastic! Cooked perfectly at medium rare; juicy and tender with a nice blackened seasoning. I also had a side of the duck fat fires, which are topped with seasoning. Overall, the food was excellent. The only reason I did not give it a five star rating is I felt as if I was eating in a country club, which I don't particularly enjoy. It was super quiet in the dining area and my wife and I felt we had whisper throughout dinner. Maybe if that just had soft music (jazz, Sinatra, etc) playing in the background it would help the atmosphere. I certainly return for the food!Special Features:


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Who is in charge of the Obama Administration?
Submitted by highwithaltitude on Fri, 04/12/2013 - 14:14. Permalink
Valeria Jarrett (White House Senior Advisor) calls all the shots. Obama is just a puppet with strings. He is lost without his teleprompter. He kind of reminds me of Jim Jones. A lot of very shallow people believing in his dream to destroy America.
"First they ignore you, then they laugh at you, then they attack you, then you win!"
"The belief is worthless if the fear of social and physical punishment overrides the belief."
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Tuesday, June 12, 2012
5:30 - 9 a.m. Jonathon Brandmeier
9 a.m. - 12 p.m. John St. Augustine in for Mike McConnell
11:05 a.m. He wasn't in the hospital and his car wasn't in the shop but John St. Augustine (in for Mike McConnell) spent the night being hooked up to wires, belts and air tubes. He'll explain why
12 p.m. Cubs Corner with David Kaplan, Brian Noonan and Andrea Darlas
12:05 p.m. Cubs players Bryan LaHair and Tony Campana join David Kaplan, Brian Noonan and Andrea Darlas for an intimate interview during this live broadcast event from Wildfire Chicago.
1 - 3 p.m. John Williams
1:05 p.m. 90 percent of Chicago Public School teachers have voted to authorize a strike. Should they get a raise and, if yes, how much? Vote on John William's newsclick at wgnradio.com and tune into hear the results.
3 - 6:30 p.m. Garry Meier
4:10 p.m. Vodka popsicles? Mojito milkshakes? Sounds too good to be true? Garry Meier will reveal where you can find these adult only summer treats after the 4pm news.
6:30 p.m. Chicago Cubs Pre-Game with Judd Sirott
7:05 p.m. Chicago Cubs Baseball with Pat Hughes and Keith Moreland
Chicago vs Detroit
11 p.m. - 12 a.m. Extension 720 with Milt Rosenberg
11:08 p.m. Is suicide bombing a business? The answer is yes and it has been for some time. Tonight learn the history of martyrdom.
12:00 - 5:30 a.m. Bill Leff
1:35 a.m. It's bike to work week! Discover the benefits and get details on how to do it safely tonight with Bill Leff.Copyright © 2014, Chicago Tribune


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Article Preview
Japanese Officer Found in Philippines After 29 Years
A Japanese lieutenant emerged from the Philippine jungles today 29 years after the end of World War II. He told Japanese newsmen he had not come out before because "I had not received the order."
March 11, 1974
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text: Woodrow Wilson, Progressivism in America, and World War I 1912-1921 Election of 1912: Name the Party/Candidate! • "New • "New Freedom" Nationalism" • unregulated • social economy- insurance, favored • minimum wage, competition (on • woman small scale), suffrage, • no social- • increased welfare, government regulations • lower tariffs 2 Election of 1912 • Wilson gets plurality • Roosevelt and Taft split Republican/ Conservative vote. • Socialist Eugene Debs gets over 900,000 votes. • Prohibition Party gets another 200,000. • Progressivism was the clear winner. 3 Under the Gun • Progressive Wilson targets: • 1) Banks- Federal Reserve Act of 1913 • 2) Trusts- Federal Trade Commission, and Clayton Antitrust Act • 3) Tariffs- Lowered tariffs, began income tax (16th Amendment allowed). • Federal Reserve System 4 Wilson's Foreign Policy • Teddy Roosevelt's "Big Stick" = • Taft's "Dollar Diplomacy" = • Wilson seen as a moralistic anti- imperialist everywhere except in the Western Hemisphere (Monroe Doctrine). • Sent U.S. forces to intervene in Haiti, Dominican Republic, Nicaragua, and Mexico. 5 Intervention in Mexico • Pancho Villa causes trouble. • 1916- Columbus, NM: kills 19. • U.S. responds- Gen. Pershing invades north Mexico. • Comes up empty. 6 World War I-Origins 7 "Entangling Alliances" 8 As Fate Would Have It?: The Assassination of Franz Ferdinand • Mistakes: • Bungled security • Traveled in an open car-slowly • First attack failed • Instead of leaving town, after the town hall event he goes to visit hospital • Left by the same route they traveled on before • Drivers not informed of the unscheduled visit to the hospital • Driver of Archduke's car braked sharply, the gears locked and the car stalled- right in front of the assassin 9 World War I- Summarized • 1914- August: War is declared in Europe. Austria-Hungary attacks Serbia. Germany attacks France through Belgium. • 1915 and 1916: Heavy fighting continues. Little territory gained. Already millions of lives lost. • 1917: German offensive knocks Russia out of war. Bolshevik communist revolution begins. • 1918- March: German offensive fizzles. 10 American Troops Go "Over There" • American policy of not taking sides in the war is "neutrality." • German submarine attacks: • Lusitania- British passenger ship sunk May 1915 • Arabic- British ship sunk August 1915 • Sussex- French vessel torpedoed March 1916 • "Sussex pledge" by Germany not to attack passenger/ merchant vessels without warning • January 1917, Germans began unrestricted submarine warfare- 4 American vessels were destroyed soon after. • April 2, 1917- Wilson asks Congress to declare war 11 American Home Front • Civil Liberty Restrictions: • Espionage Act- forbade obstructing the operation and success of the armed forces. • Sedition Act- illegal to use "disloyal, profane, scurrilous, or abusive language about the government, flag, or military during war. • Used to jail Socialist leader Eugene Debs. Used against labor unions, pro-German organizations, Socialist newspapers and magazines, etc., - seen as radical forces in society and threats to democracy. • Compare to today 12 Americans Fill the Gap • Took almost a year to send a sizable American force to Europe. • U.S. forces made a difference defending against the German spring offensive in 1918. • Germans wear out, despair at prospect of millions more Americans coming to fight. • Look to Wilson's 14-Point plan for the war's end, surrendered according to its terms, exiled the Kaiser. • German surrender took effect on Nov. 11, 1918 at 11pm. Today that is Veterans' Day. 13 Making the Peace • President Wilson went to Paris Peace Conference in 1919 with 14 Points in mind. • British and French opposed these as too generous, sought revenge by making losers pay massive reparations and cede (give up) territory. Germany was further singled out and forced to accept guilt for starting the war and limit the size of its military. (war guilt clause). • Opposition in the United States to some of Wilson's 14 Points undermined Wilson's bargaining position at the Conference. • Treaty of Versailles became largely a 14 revenge document. 15 League of Nations • Although League of Nations was approved in Treaty of Versailles, U.S. Congress rejected League. • Many Americans still held onto belief that America could and should avoid entanglement in problems of Europe. • Wilson campaigned around the country for League approval by Congress. • Suffered serious stroke. • His wife became the gatekeeper for him for the remainder of his term. 16 Map of the League of Nations 17 Election of 1920 • Republican Party reunited • Democrats had issues: • Wilson's Democratic successor, James Cox, strongly supported the League • Lacked charisma • Women's vote largely went for Republican ticket of Warren Harding and his VP Calvin Coolidge • After years of turmoil and conflict, Americans were voting for a "return to normalcy." 18


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Cisco Wireless Residential Gateway Remote Code Exe...
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Cisco Wireless Residential Gateway Remote Code Execution flaw
By paganinip on July 17th, 2014
Multiple Cisco Wireless Residential Gateway products are affected by a critical flaw that could allow a remote attacker to hijack the devices.
A security vulnerability affects multiple Cisco wireless residential Gateway products, the flaw resides on the web server an could be exploited by a remote attacker to hijack the network appliance. The flaw, ranked with CVSS Base Score - 10.0, is very serious because the diffusion of the Cisco network devices and due to the possibility to exploit remotely the flaw.
Cisco Patches Serious Vulnerability Affecting Modems, Wireless Gateways
By Eduard Kovacs on July 17, 2014
Several Cisco cable modems and wireless residential gateways are plagued by a vulnerability that can be exploited for remote code execution, the company said on Wednesday.
According to Cisco, a buffer overflow flaw affecting the Web server embedded into the devices can be leveraged by a remote, unauthenticated attacker to inject arbitrary commands and execute arbitrary code with elevated privileges.
The vulnerability, which exists regardless if the device is configured in Gateway or Router mode, was reported to Cisco by Chris Watts of Tech Analysis, and has been assigned the CVE identifier CVE-2014-3306. The company said that it is not aware of any attacks in the wild which this flaw has been leveraged.
"The vulnerability is due to incorrect input validation for HTTP requests. An attacker could exploit this vulnerability by sending a crafted HTTP request to the affected device. Successful exploitation could allow the attacker to crash the web server and execute arbitrary code with elevated privileges," Cisco explained in its advisory .
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Flint's Jennifer Korth Loses Battle With Cancer One Month After Saying "I Do"
All of us at Cars 108 would like to express our deepest sympathies.
All of us at Cars 108 would like to express our deepest sympathies.
This couple created an adorable video to share the news of their pregnancy with the world -- and they used Coke's #ShareACoke campaign to do it.
I'd say Detroit wins this round, wouldn't you?
Well, I guess there are two sides to every story.
Former WJRT meteorologist, anchor and reporter Leslie Toldo was fired on May 16th. Now she has filed a lawsuit against her former employer.
You have to see this viral video of a fox eating a GoPro camera - and check out the camera owners video appeal to the manufacturer.
A dangerous trend is resurfacing, as kids are looking for a quick and easy way to get high.
Last Tuesday (7/22), a "man" reached across the counter and hit an unsuspecting female employee at a Flint Burger King and the whole thing was caught on camera. I'm pretty sure that's not what they meant by "have it your way."
See how this bank thanked some of its customers for doing special things for the people in their lives.
This little sweetie has just realized the inevitable, and it's hit her pretty hard.
We're hoping this sad story from the Grand Rapids area can at least have a happy ending.


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There are park alerts in effect.show Alerts »
Unmanned aircraft prohibited
Unmanned aircraft are prohibited from being operated within park bounderies. More »
Fort Matanzas National Monument is home to a variety of animals. We even have some endangered species.
Please remember while visiting the park not to interfere with the wildlife.
Learn more about the creatures that call the park home by visiting our Critter of the Month page.
Did You Know?
Did you know that the design for the Florida state flag is similar to the early Spanish flag? The flag of Spain flew over St. Augustine, Florida for 235 years. It will not be until the year 2056 that this First City will have been American for as long! Ft Matanzas National Monument, Florida


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- Report: #71334
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Complaint Review: John W. Scherer Aka Video Professor
John W. Scherer Aka Video Professor12055 West 2nd Place Lakewood, Colorado U.S.A.
John W. Scherer Aka Video Professor ripoff conartist of the year, not as warm and freindly as he seems Colorado Colorado
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He seems very honest and his ads are very catchy but the fine print in the paperwork of the first shipment should not be ignored.
I have been had and until today didn't know of the numerous others who have been taken by this thieving money hongry parasite. I was told today that my money that was taken from my credit card will be refunded but have since learned so have a lot of others and have yet seen their refund.
So far I have this con has taken almost $250.00 including shipping and handling from my account. But I have yet to receieve a bill or internet statement.
I agreed to purchase 2 videos and only pay the shipping at $6.99 and when the very out dated producted came with a letter and 3 cds that said I had 10 days to review and return at no cost. But if I don't respond I will be automatically debited for the 3rd cd that I didn't originally order an amount of $69.95 + $6.99 S/H.
I really didn't want or even think the product was worth it but couldn't get through to these frauds I figured hey $80.00 bucks isn't a bad loss.
Well by not responding and no return calls from this bald clown in a cheap tie I have been getting billed for cds I haven't ordered without any knowledge. They will keep sending other cds like how to use the internet and word or windows which I didn't open because the ones I ordered Excel were for windows 95 or 98 I think I've had XP for about a year now and ME before that I was not interested.
I again tried to contact this so called business that was so simple by their ad and could not get through or got hung up on; I just tossed them to the side and didn't think anything of it.
Well he has made a profit and needs to be stopped. I think it is sad that since end of last year he has done false advertisement and conned so many innocent buyers like you and I he should be banned from national or international programming. Where is the justice in our consumer protection.
This guy or wanna be human eing is a terriorist and preys on his own neighbors. We as the consumer is Mr. John W. Scherer just want our money and the truth about the product we are getting.
What the heck is free about your ad just you have no cost to your self so I hope when you close your eyes we become a face to you and not a $$$$$$ symbol.
You are a digrace to this country and lack any self respect that you appear to have in your info(lack-of)mercials. If your family stands by you and allows you to make your money and pay their way by conning consumers they have no backbones either.
I know you are laughing in our faces but you are the one losing in the end because your face is every where as a known thief and con artist. You will be stopped.
Kennesaw, Georgia
This report was posted on Ripoff Report on 11/07/2003 07:06 PM and is a permanent record located here: http://www.ripoffreport.com/r/John-W-Scherer-Aka-Video-Professor/Lakewood-Colorado-80228/John-W-Scherer-Aka-Video-Professor-ripoff-conartist-of-the-year-not-as-warm-and-freindly-71334. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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South End
Hamersley's Bistro closing
The Hamersleys are retiring, the Globe reports.
Eight Streets Neighborhood Association
Register for the Primaries
If you are new to the area, you have until August 20th to register to vote in order to participate in the September primaries.City Press Release on voter registration.Election information for Boston.
South End
Woman charged with stabbing outside Boston Medical Center
Tue, 08/12/2014 - 17:30UPDATE: Jackson ordered to observation for 20 days, the DA's office reports, adds Jackson did not know her victim. Michelle Jackson, 27, is scheduled for arraignment today on charges she plunged a pair of scissors into another woman's chest around 5:30 p.m. yesterday at Massachusetts Avenue and Albany Street, according to the Suffolk County District Attorney's office, which reports the victim, 21-year-old Cambridge resident, is expected to survive, and that the motive remains under investigation. Innocent, etc. Free tagging: KnivesNeighborhoods: South EndTopics: Crime
South End
City supports 2 a.m. closing for South End pizza place, opposes it for Dorchester restaurant
South End Pizza and Grill, 768 Tremont St. in the South End, received warm support from city officials for its proposal to extend its closing time from midnight to 2 a.m., seven days a week, at a Boston Licensing Board hearing today. The pizzeria says it wants to extend its hours to serve the growing number of students in the area. The Chester Square Neighborhood Association, the mayor's office and city councilors Tito Jackson,, Michelle Wu and Ayanna Pressley all supported the proposal.
Boston Globe
Obituary: John J. Manning
MANNING, John J. "Jay" Of the South End on Aug. 10, 2014. Loving brother of the late Elisha Wilbur Cobb (born Richard Thomas Manning). Cherished best friend of Jordan Tse of Boston. He is also survived by his sister-in-law, Christine "Tina" Cobb, his nephews Richard Thomas Cobb and his wife Janet of Merrimack, NH, Michael Joshua Cobb of Maynard, MA, his niece Annemarie Cobb King and her husband Bill of Hudson, MA, his grandnephews, Joshua King, Daniel King, and Benjamin King, his grandniece, Crystal Lee Cobb of Nashua, NH, and his great-grandniece, Madeline. He also leaves behind friends and loved ones too numerous to count. A Time of Remembrance will be held on Thursday from 4-8pm in the Boston Harborside ...
Boston Globe
Cyclist Struck by Garbage Truck in South End
A male cyclist was struck by a garbage truck at the intersection of Massachusetts and Columbus Avenues on Tuesday morning, according to multiple media reports.
Blackstone/Franklin Square Neighborhood Association
B/FSNA Annual Elections
Blackstone/Franklin Square Neighborhood AssociationFriends of Blackstone and Franklin SquaresTuesday, September 16, 2014 - 7:00pmArea D4 Police Station Community Room, Harrison Avenue, Boston, MA 02114Come out and meet your neighbors, hear what's going on in the neighborhood, and help us vote in a new board.
Boston Globe
Man Dies in South End Shooting
Police believe the victim was in his early 20s.


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Kaz Online Store
Honeywell Pro Series; All Metal Utility Heater Fan
Product Reviews Add your own review
With the honeywell heater HZ- 2110 I was amazed at how well and quick it heated my room up. I love the safety features. I have had my heater well over a year and it is still working great.......thanx
Nice heater and appears well made. Works well on our back porch and shop ( we bought 2 of them ).
These heaters are great and long lasting. I've used Honeywell for years, and never have I been let down.
We use this as one of the 2 heaters that we have in our outside well pump house. It is energy efficient and does not require a lot of monkeying around to get the thermostat set correctly.....
I have had this heater just over a year and have been relatively happy with it. In Texas, there are not a great deal of use for heat, but for about 2 months of the year, it is necessary. I purchased this unit to provide some heat in my office which is poorly heated and has 2 outside walls with very large windows. My office tends to get colder than most of the office and takes a long time to heat up, so I grabbed a portable heater at Walmart, and it happened to be the HZ2110. From the beginning, it would NOT heat on Setting III, only one and and two. On setting III, it would run for about a minute and shut off and the Caution light would pop up. I am guessing it was a malfunction in the thermostat or some other minor part, but nonetheless it wasn't quite working right. I began leaving the unit on Setting II instead, and in all reality, it was doing a perfectly acceptable job keeping my office warm enough. This winter has been especially cold and I have really started to notice the deficiencies in not having Setting III available. The warmth that is provided under Setting III, even for that minute is noticeably warmer than Setting II. For that reason, I cannot give this 3 stars. It simply doesn't work. I should have returned this unit immediately and gotten a replacement, but I just never got around to it, and typically Winter is so quick in Texas, you blink and it's over. Out of sight, out of mind, as the heater got moved into the closet, and forgotten about until the next winter. By then, Walmart had stopped carrying them and it was a moot point. At this point, I am going to have to search for some replacement parts unless the company is willing to replace the unit for an adequate replacement.
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When I heard this, my first thought was they could have split the marketplace so they'd protect actual crafters and yet serve those who wanted to scale. I still don't understand why they didn't, given the relative ease of changing the offering platform compared to building actual stores for two lines. Lots of sellers and lots of customers want handmade. So give them that. Lots of sellers want to scale and I assume lots of buyers would like that, so give them that.
It would take some thought but grouping items and links to sellers' handmade and not handmade stores would, I think, be better in the long run. A rough model exists in the way ebay links to seller stores. I just didn't see why they didn't adapt that model to etsy's real needs.


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Amazon buys video game streaming company Twitch
In its second-largest acquisition, Amazon buys the company for $970 million.
Amazon buys video game streaming company Twitch
In its second-largest acquisition, Amazon buys the company for $970 million.
Newegg takes same-day delivery into its own hands
The computer and electronics e-retailer is unleashing its own fleet of delivery vehicles in Los Angeles.
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The office products retailer used tools including Ajax and dynamic HTML to erase the need for page refreshes while entering personalized information, and it turned its multi-step checkout into a one-step process, chief operating officer Seth Newman says.
Posted 01/15/2009Paul DemeryPost a comment
Retailers architect new ways to design features and functions that improve business results.
Posted 12/29/2008Internet RetailerPost a comment
Zazzle customers now can pick the image and one of three sizes for their personalized postage stamps. With these new sizes, Zazzle customers can use the Custom Stamps for multiple occasions.
Posted 02/28/2007Mark BrohanPost a comment
Seeking to lure reliable seasonal warehouse workers who will stay until the end to meet the holiday rush, Amazon.com Inc., along with Chicago-based Staff Management hiring service, is offering a chance to win $100,000 for perfect attendance.
Posted 10/30/2006Kurt PetersPost a comment


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text: Kennel flooring ideas | ehow - ehow | - discover, Kennel flooring ideas. when preparing a kennel for your dog, one of the most important considerations is what type of flooring to use. there are several types. the. Types flooring dog kennels | ehow - ehow | , You may also like. outdoor dog kennel flooring ideas. if your dog lives mostly outdoors, you need to provide it with a clean, comfortable kennel that will last for years..


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Bellator's fifth show of its upcoming 11th season has a location, as well as its first fight. A welterweight bout between Karo Parisyan and Marius Zaromskis is set for Bellator 127.Filed under: Bellator, MMA Rumors, News read news >>
Undefeated jiu-jitsu specialist Talita Nogueira has officially become the latest addition to Bellator's new featherweight division. While many believed that Talita Nogueira would become the latest addition to the UFC's bantamweight division, the undefeated prospect has officially joined the newly relaunched featherweight division in Bellator. Bellator MMA announced the news on Thursday afternoon. Top 10 Featherweight, Talita Nogueira the latest addition to the #BellatorMMA Women's Division http: read news >>
Former Strikeforce CEO Scott Coker revealed some of Bellator's upcoming plans in an open letter to fans. Bellator MMA's new President Scott Coker wrote an open letter to fans of the promotion addressing some topics of recent discussion, including his early plans and what can also be expected in the future. Coker made it clear that his "first order of business" is to make some adjustments to the current roster, and emphasized the company's intent to focus on excitement. This was made evidently cl read news >>
Several names were removed from Bellator's roster. Bellator officials confirmed to MMAFighting.com on Wednesday that 19 fighters were released from the promotion, including former title challengers Eric Prindle and Anthony Leone. The list was initially posted on Sherdog Forum. The list also includes Frank Baca, Nick Kirk, Travis Marx, Hiroshi Nakamura, Rodrigo Lima, Sergej Grecicho, Jared Downing, Jason Fischer, Tim Welch, Nathan Coy, Anthony Lemon, Trey Houston, Vaughn Anderson, Keith Berry, Je read news >>
Bellator's first pay-per-view effort reached a significant benchmark of success, according to Spike TV President Kevin Kay.Filed under: Bellator, News read news >>
After a ten-month transition period, Bellator's former welterweight champion Ben Askren will finally make his promotional debut with One FC in Kallang, Singapore, on May 30. His opponent: Bakhtiyar Abbasov, a guy he'd never heard of before signing the contract to fight him.And judging from the dozen fights Askren's had in MMA, Abbasov (11-2) better have solid takedown defense. Otherwise he may end up like Andrey Koreshkov, whom Askren outstruck by a 248-3 margin in his Bellator swan song. Askren read news >>
Bellator's roster expansion continues with multiple signings including DeBlass, Sosnovskiy, Garcia and more. Newport Beach, Calif. (May 22, 2014) - As Bellator prepares to embark on its 2014 Summer Series and Season 11 this fall, the promotion continues to add to the roster with a collection of new signings to bolster an already impressive collection of talent. With the latest additions, Bellator now boasts a lineup of over 180 fighters from around the world. With the likes of Rampage Jackson, K read news >>
Bellator's interim lightweight champion, Will Brooks, is monitoring Twitter by the hour to see what his fate holds. Filed under: Bellator, News read news >>
SOUTHAVEN, Miss. – The co-main event of Bellator's first pay-per-view was not without controversy on Saturday night. Take a look at the Brooks-Chandler scorecards inside. Filed under: Bellator, News read news >>
With all the big names on Bellator's upcoming pay-per-view broadcast on Saturday night, perhaps the most buzzed about fighter is Michael Page, the one who has been in MMA the shortest amount of time. read news >>
Bellator's reigning middleweight champion will move up to light heavyweight, fighting a former UFC light heavyweight kingpin who has one win in the past seven years. Is this the closest thing to a freak show fight on Bellator's inaugural pay-per-view (PPV), or can the scrap be competitive? Bellator 120: "Rampage vs. King Mo" takes place this Saturday night (May 17, 2014) at Landers Center in Southaven, Mississippi, and there's a main card attraction that is gaining quite a bit of hype. But, it c read news >>


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Starbucks Celebrates the Seattle Seahawks with 12 Cent Tall Brewed Coffee
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Starbucks celebrates the Seattle Seahawks with 12 cent Tall Brewed Coffee
Starbucks stores in Washington offer 12 cent tall brewed coffee to 12s wearing their Seahawks colors on Blue Friday
While the Seattle Seahawks have home-field advantage for Sunday's NFC Championship Game, their fans have home-state advantage in more than 400 Starbucks stores in Washington.
To celebrate the spirit of 12s (a nickname for Seahawks fans everywhere), Starbucks is offering tall brewed coffee for 12 cents to customers wearing Seahawks colors on Blue Friday, January 17, 2014 at company-operated stores and participating licensed stores.
Starbucks partners will join in the fun by wearing Seahawks colors all day.
Starbucks is proud to partner with the Seattle Seahawks, from fueling fans with coffee at CenturyLink Field, to working with Coach Pete Carroll to raise funds for A Better Seattle. Recently, Coach Carroll and several Seahawks players served as guest baristas at several Western Washington Starbucks locations, wearing the green apron while serving hundreds of customers and fans.
Blair Taylor, Starbucks chief community officer, with Seattle Seahawks Coach Pete Carroll supporting A Better Seattle.
Go Seahawks!
About Starbucks
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience, please visit us in our stores or online at www.starbucks.com.
Related News
Starbucks and Seahawks Coach Pete Carroll Announce Campaign to Help Build Stronger Communities
Starbucks Celebrates the Seattle Seahawks with 12 Cent Tall Brewed Coffee
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Sonoma-Cutrer Grower Vintner Pinot Noir 2008, Russian River Valley, Sonoma County, California, United States: Spicy cherry pie aromas in this complex, layers and hedonistic dry red. Medium- to full-bodied and velvet smooth. One of the best pinot producers in California. Drink: 2012-2017. 140723 14.50% D 750 mL $29.95 Score: 92/100. July 21, 2012 Top Rated Red Wine. Full Review
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