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Feuerwehrmann Schwarzbier - Pennichuck Brewing Company, Inc.
Displayed for educational use only; do not reuse.
Ratings: 54 | Reviews: 51 | Display Reviews Only:
4.5/5 rDev +11.7%
06-17-2012 16:11:17 | More by MyMagicalPants
3.5/5 rDev -13.2%
12-03-2011 19:03:14 | More by deapokid
District of Columbia
5/5 rDev +24.1%
11-28-2011 22:49:59 | More by nmann08
4.05/5 rDev +0.5%
An unexpected 22oz bottle from Cheesy. Poured, cold, into imperial pint glass. Beer pours black with a red-tinge and a thin brown head and a few big bubbles emerging from the surface. Roasty aroma like porter or stout.
First impressions: roasty, nutty, and dry. Sharp with carbonation and a bitter edge. The crisp lagery feel juxtaposes well with the malt profile of a much heavier, thicker beer. Aftertaste is a little cloying, but on the bitter side -- a good sign for a lager. Good but not great; the only detractor from its drinkability is the excessive carbonation.
02-25-2010 04:07:07 | More by hreb
New Hampshire
3.65/5 rDev -9.4%
A nice black pour with decent tan head. Nice lacing down the glass.
Coffee malts and caramel
This starts off with a malty taste that moves towards a slight coffee taste. A small caramelness at the end and a touch of smoke.
Nice smooth taste across the tongue and a medium body to the beer.
It was a decent beer but nothing great. I will miss the brewery, but this is not my favorite beer from them.
02-17-2010 04:34:58 | More by Kelp
4.03/5 rDev 0%
Pours black with a creamy, rich tan head that thins to an espresso-like head that leaves lacing.
The smell is of sweet molasses, chocolate, coffee, licorice with a noble hop backing.
The taste is of sweet chocolate/molasses with lightly roasted coffee. Fairly assertive noble hop spicing and gentle roast give balance to the sweet dark maltiness. It has a clean, smooth lager character.
Noble hop character, light roast and dark maltiness smoothness come together well... I love when this style is done right!
02-01-2010 23:32:27 | More by jwc215
3.6/5 rDev -10.7%
22 oz bottle into a pint glass.
Pours a deep brown, with a finger of foamy tan head. Retains with mostly a fizzy look but does have a good enough flareup, producing a good bit of spotty lace. The aroma is dark and roasty smelling with a good bit of chocolate malts coming out, along with some lighter notes of caramel and some green feeling floral character.
The taste is dark with chocolatey roast, along with a firm tingle of spicy hop character. Finishes very dry and roasty in mouth. The mouthfeel is medium bodied, with a prickly feel to the carbonation but still creamy enough to remain decently drinkable.
This was OK. I was hoping for maybe a little more hop character to add some extra crispness to this, as all of those dark flavors had this coming off feeling more like a Porter at times.
01-28-2010 17:23:00 | More by Kegatron
3.98/5 rDev -1.2%
Poured from the bomber into pilsner glasses. Dark brown color, with a leather colored head. Looks like a cappuccino. First smell I noticed was chocolate. But on the first sip, this beer is not really sweet. Maybe a hint of bittersweet cocoa, but its main flavor profile for me was smoked malt. Rich dark flavor, and a thick body, but I found the beer easier to drink that I expected. It's a lager beer, so it's very light on the palate, and the low abv helps it goes down quite smoothly. Went well with marinated lamb shanks, but could be paired with a variety of foods or desserts. For $5.99 a bomber, I think I found a steal.
12-29-2009 18:55:27 | More by morebeergood
New York
3.5/5 rDev -13.2%
Reviewed at The Gingerman NYC from notes taken that day.
Appearance: Deep and dark mapel brown with little head
Smell: Dark coffee like grains.
Taste: Opens with a smoky type of malt/coffee and dark grain as a tanginess takes over the middle to finish. I could definitely taste the dark grains in this leaving a slightly alcoholic and dark grainy aftertaste.
Mouthfeel: Light bodied with minimal carbonation and rather coarse.
Drinkability: I wouldnt have this again because it just isnt my type of brew but I recommend this to someone seeking a roasted/smoky opens withe a slightly hoppy dark grainy finish.
12-21-2009 02:51:49 | More by capra12
British Columbia (Canada)
4.22/5 rDev +4.7%
A: Black with a light tan head, light retention & lacing.
S: Very bready, licorice, light roasted nut, dark caramel & coffee.
T: Bready, dark caramel/cola, dark chocolate, licorice, pumpernickel rye, balanced bitterness. A good schwarz, though it's certainly leaning towards a bready dunkel.
M: Smooth moderate body, less than moderate carbonation, off-dry finish.
D: A great drinker.
12-21-2009 02:28:11 | More by Derek
New York
3.73/5 rDev -7.4%
this beer pours a nearly black translucent red with a small tan head that recedes to nice patchy lace. the aroma brings a bit of the roasted chocolate malt that you'd expect from the color as well as a bit of a sweet lagery scent. very sweet and malty up front with the hop bite paring nicely with the bit of astringency from the dark malt. the light body and the aggressive carbonation make this an easy drink, but not one that I'd go out of my way to find.
12-19-2009 03:05:10 | More by almychristopher
Ontario (Canada)
3.63/5 rDev -9.9%
Radek's bottle. I rally like the style. Not much roast,it is there, dark with a cape of a light brown head. Average mouthfeel. A good lager, you can drink a litre of his and if not share it with others.Only a hint of chocolate, this is pure shwartzbier.
12-15-2009 02:06:36 | More by Sammy
4/5 rDev -0.7%
22oz bomber purchased at McKinnon's in Salem. Pours a nearly opaque black body with ruby-red highlights and nearly an inch of khaki-colored head. Roasty dark chocolate and roasted coffee with some nut and caramel notes in the aroma. Tastes roasty and nutty with a good portion of caramel and slight grassy herbal hop toward the finish. Medium bodied with moderate carbonation. Fairly drinkable, despite being slightly astringent. A pleasant roasty dark beer. Not too bad, though not the best example of the style I've had.
11-20-2009 00:31:53 | More by MrHurmateeowish
New Jersey
3.63/5 rDev -9.9%
Picked up a bottle on the sale rack at the Beer Store. I enjoyed the beer, but had a lot of roasted malt for a Shwarzbier.
Poured very dark brown, almost black. Very little foam, but what did come up stayed for a while.
The aroma was malty and sweet.
Taste was light like a would have expected but there is a lot of roasted malt flavor which was too much for my tastes in a Schwarbier. The roasted malt also interfeared with the finish, which was not a crisp and clean as I like in a Lager beer.
Almost seemed a light stout.
Mouthfeel was light as expected, and I had no trouble drinking the beer.
I might also suggest a new label. I really had to look at the beer bottle to see what it was. The label was dark and without a close look I could only see a very long German Word (fireman) that I could not pronounce. I only invested the effort since it was on the sale rack.
11-17-2009 14:23:33 | More by njmoons
Rhode Island
3.93/5 rDev -2.5%
Poured from a 22oz bottle into a mug glass.
A: The beer is a deep dark brown color, with a very thin off-white head that fades very quickly and leaves a thin lace on the glass.
S: The aroma is of coffee, roasted malts and touches of dark fruit and hops.
T: The taste starts out malty but not overly sweet with flavors of coffee and dark chocolate. There's a touch of smokiness and a mild but complementary hops presence that brings a good balance. The after-taste is bitter-sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.
D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a good sessionable dark beer to drink for a whole evening if you're in the mood for that kind of beer.
11-12-2009 04:03:31 | More by TheManiacalOne
4.15/5 rDev +3%
Bomber into Bristol Motor Speedway mug, 'cause it's dark like motor oil and I've forgotten how fun NASCAR can be, since watching it really sucks lately.
This is a good-looking Schwarzbier. Really reminds me of root beer in head and body. Head goes reasonably quickly but leaves enough to make it interesting. Almost a slight reddish tinge in the darkness reminiscent of that Philly regionality, Birch Beer.
Nice toasted malt lager scent - grassy hops about as well. Scent is slightly metallic with tannins. Not sure of hop profile but a bit of Munich malt as well?
Taste is rather tannic from some patent maybe. It's hearty - even good when it warms. Very nice balance here between dark roasted Germanic malts, a little grassy hops (even some pine) and even carbonation.
I do like the palate feel here. As mentioned, the carbonation works well against what is really significant and bold depth on the palate. Very good balance.
Doesn't drink exceptionally quickly, but it drinks exceptionally well. Big fan of this one.
10-18-2009 20:55:43 | More by IBUnit63
4.33/5 rDev +7.4%
BT noonish....no crowd & good people watching. watching the breast cancer walk go by.
A- Pitch black except for the bottom edge that has a sliver of mahogany garnet glimmer. The top has an off white even skimming.
S- A strong but clean woody roasty coffee aroma. Hints of smoke and bitter chocolate.
S- Woody smokey roasted coffee with a mix of bitter chocolate and a little creaminess to it- like a milk chocolate. There is a certain tartness to it near the end. Lingering smoky wood bitterness.
M- The taste is certainly a darker profile, but it is very light bodied with a crisp active carbonation most noted at the end. I like the tight carbonation and the smoky notes working together.
D- I don't come across this style on a regular basis, but I really do enjoy it. I think this is a solid representation and I would recommend it to anyone that likes this style or anyone who has never tried this style.
10-10-2009 16:35:45 | More by m1ked
4.2/5 rDev +4.2%
22oz bomber into nonic
Pretty much opaque black with a thin ruby line at the bottom. A one finger light brown head settles to an even thin cap.
The aroma is very roasty, with the malts giving of a slight bitterness. There is also a smokey quality in there. Some dry coffee bean is in the background. Very malty, not much hop aroma is in there.
Somewhat of a sweet light chocolate start turns into a slightly dry burnt malt finish. More of the smokiness carries over from the aroma to the flavor. Full bodied.
A very enjoyable Schwarzbier. Recommended.
09-14-2009 00:52:28 | More by BeerSox
4/5 rDev -0.7%
Aroma is rich, smoky and yeasty with a nutty hint, quite appealing. It pours a deep, barely translucent sable that shows reddish brown at the bottom and has a frothy light tan head that hangs around for a bit. Flavor is spicy, malty, a little smoky with woody and caramel hints. Texture is smooth and lively, bubbly and tingly.
09-06-2009 00:13:14 | More by Cyberkedi
4/5 rDev -0.7%
Appearance: Pours a near black body with some ruby-hued hints at the edges and capped with a medium-sized, ivory-hued head.
Smell: The nose is comprised of light roasted notes smelling of thinned out molasses, Breakfast Blend coffee, nuts, half a Tootsie Roll, and fruit.
Taste: Assortment of roasted malts tastes - mild coffee, sweetish Tootsie Rolls, more nuts, and charred grains. Subtle hint of dark fruitiness. Spicy Noble hops blend with the roastiness from the blackened malts. Larger toasty caramel tones on the latter half. Drying finishes with lingering hints from the hops and roasted malts.
Mouthfeel: Medium-bodied. Medium carbonation. Smooth mouthfeel.
Drinkability: A solid, satisfactory Schwarzbier that goes down easy.
09-02-2009 04:33:19 | More by ChainGangGuy
North Dakota
3.78/5 rDev -6.2%
Pours up black with red highlights about the edges when held to a lamp. Khaki coloured, moderately thick, foamy head went from close to three fingers to just one finger in about 60 seconds or so. Looks fairly inviting.
Smell seems to be a bit doughy/bready, plenty of sweet, roasted malts, and a faint smell of wet, freshly split hardwood logs.
Taste is pleasantly malty throughout with moderate bitterness toward the end. There doesn't seem to be much of an after taste.
Mouthfeel is about average for the style and considering it's a lager. Carbonation isn't very assertive, and this drinks pretty easily.
Not my favourite style, but considering the abv and the craftsmanship present in this beer, I'd give it just a touch over average. A well crafted American version of a very German style.
08-30-2009 19:14:53 | More by SilentSabre
4.15/5 rDev +3%
Bottle purchased from Hop City in Atlanta.
Pours one shade from black with a one-finger tan head. The head recedes into a wispy layer on top leaving solid lacing.
Smells of earthy black malt with a hint of sweetness.
Tastes similar to how it smells. Dark malt flavors up front contain an underlying bitterness throughout that is equalized by a light amount of sweet malt flavors. I can't discern any distinct hop flavors but there's a certain earthy quality and bitterness that I feel as though they have a part in.
Mouthfeel is great. There's a great thickness with moderate carbonation.
Drinkability is good. I didn't have a problem finishing the bomber and could have another, especially at 5% ABV.
Overall I'm not a huge fan of schwarzbiers but this was certainly one of the better ones I've had. Worth a shot.
08-27-2009 22:31:33 | More by glid02
New York
3.35/5 rDev -16.9%
Bottle. Pours black with a small light tan head. Aroma of sweet vanilla, roasted malt. Flavor is a little sweet for a schwarzbier with some bready malts. Pretty basic, plenty drinkable. I really liked the special cask version of this beer, but the regular bottled version, not so much.
08-27-2009 02:23:38 | More by LilBeerDoctor
2.85/5 rDev -29.3%
Not merely black, this was walnut: very dark but brown around the edges; shining a light behind it revealed some lovely ruby and burgundy colors. Pleasant to simply look at it. Off to a good start, but it faded a bit after the visual effects. Raw-wool colored head that bubbled and popped; started thick and thinned quickly. Bland aroma although I detected some roastiness as well as lemon and general citrus. Thin carbonation and thin body; the lack of any dominant roasted flavor, any malt or hop favoritism meant very little flavor in general. Still, I drank the whole bomber. I've had better black lagers, so I wouldn't chase this one down. Buzzard's Bay makes a decent alternative if you're trying to stay New England.
08-14-2009 02:01:34 | More by gfreed
4.47/5 rDev +10.9%
Pennichuck: Feuerwehermann Shwarzbier (Tasted 03/02/09)
22 oz. bottle, poured into a becker.
Appearance: Just barely black, light shows some transparency with a bit of a red hue. Tan head forms up quickly and leaves a solid sheet of lace as it fades down into a thin cap.
Odor: Burnt bread and faint smokey aromas with a thick pumpernickel bread aroma filling out the background.
Consistency: High end of medium bodied, smooth. Carbonation is a little higher than I'd like but still well within the tolerable range for a shwarz. Smooth as a babies bottom otherwise.
Flavor: Oof, this is perfect. Smooth toasted dark bread flavors go from pumpernickel, to smoke to smooth non-astringent roastiness. Raisiny sweetnes around the edges and spicy hop flavors balance the malt perfectly.
I think once Prodigal gets kicking, New Hampshire will be the undisputed king shit of fuck mountain when it comes to brewing German style lagers.
08-06-2009 03:33:10 | More by Walken
Feuerwehrmann Schwarzbier from Pennichuck Brewing Company, Inc.
89 out of 100 based on 54 ratings.


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Hey, Ma Bell! Your peering policies are so lame, your fiber network is slower than DSL! That's essentially the insult that Netflix is flinging at AT&T in a shareholder letter accompanying the streaming video service's first quarter financials. The gist of the accusation is that by refusing to sign an interconnection deal with Netflix, AT&T's customers are getting a streaming experience that sucks. It's the same tactic Netflix employed with Comcast, putting the customer in the middle of an esoteric fight about internet interconnection agreements. Absent FCC intervention, we'll see if the Netflix strategy works a second time around.
Comcast is one thing, (being a real provider,) and so I and say touche to Netflix! If you had any insight Stacey you would see that negotiation kicking and dragging serves the consumer cause every bit as much as it does Netflix.
ATT is bottom of the barrel and needs to serve its customers better – for many years now – and if Reed shames them into better service before paying for peering I say god bless him!
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... was still one positive thing about the ride…the elephant seemed to be a free spirit so it did anything it wanted. It stopped and ate whenever it felt like and didn�t listen to the worker that much. The elephant practically ate half of the jungle during our trekking. It didn�t take us very far though and did just a small circle around the camp, not longer than 40 minutes. Since it was 9 of us and only 2 elephants we had to take turns (two persons per elephant).
Day 36 - Jungle Trek
... and sat on the elephant's neck, right behind its head and ears, and then we suddenly faced a steep down hill stretch. I was shouting to stop the elephant so I could climb back onto the seat as I was sure I would fall off, but the elephant teacher didn't understand any English so I simply had to grip on as tightly as I could. The elephant's head was where my hands were but its hair on its head was very spikey, like the bristles of a brush so it made for ...
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The many town markets sell knick-knacks, t-shirts etc. Food stalls selling grilled meats and deep fat fried food are everywhere and after awhile the 'foody smell' really gets to you. You can get massages of all sorts on practically every street. We never got to understand the Kareoke bars with the young ladies sitting outside all dolled up. However, if we do, I will add it to this account !
Its very ...
Day 29 - Chiang Mai
... hoodie, thongs (flip flops) and rucksack, and as usual was instantly decended upon by tuk-tuk guys. I dunno why but my reflex response is usually a shake of the head or flat "no" unless I know exactly what I'm doing or where I'm going. This invariably depends on how much homework I've done previous to arriving at my destination, which is usually not much so far on this trip. When I traveled Australia and New Zealand I was meticulous, I mean every ...


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Christal Presley's Memoir THIRTY DAYS WITH MY FATHER to Be Released 11/1
In one of the first books ever to explore PTSD from the perspective of a veteran's child, THIRTY DAYS WITH MY FATHER: Finding Peace from Wartime PTSD, by Christal Presley, chronicles how she and her father faced the demons of post-war trauma, and found transformation and healing. The book is already an Amazon best-seller.
When Christal Presley's father was eighteen, he was drafted to Vietnam. Like many men of that era who returned home with post-traumatic stress disorder (PTSD), he was never the same. He spent much of her childhood locked in his room, gravitating between the deepest depression and unspeakable rage, unable to participate in holidays or birthdays. At a very young age, Christal learned to walk on eggshells, doing anything and everything not to provoke him, but this dance caused her to become a profoundly disturbed little girl. She acted out at school, engaged in self-mutilation, and couldn't make friends. At the age of eighteen, Christal left home and didn't look back. She barely spoke to her father for the next thirteen years.
To any outsider, Christal appeared to be doing well: she earned a BA and a master's, got married, and traveled to India. But despite all these accomplishments, Christal still hadn't faced her biggest challenge—her relationship with her father. In 2009, something changed. Christal decided it was time to begin the healing process, and she extended an Olive Branch. She came up with what she called "The Thirty Day Project," a month's worth of conversations during which she would finally ask her father difficult questions about Vietnam. Thirty Days with My Father: Finding Peace from Wartime PTSD (HCI) is a gritty yet heartwarming story of those thirty days of a daughter and father reconnecting in a way that will inspire us all to seek the truth, even from life's most difficult relationships. This beautifully realized memoir shares how one woman and her father discovered profound lessons about their own strength and will to survive, shedding an inspiring light on generational PTSD. It is already a best-seller on Amazon, even before its release.
Christal Presley, PhD, is the founder of United Children of Veterans (www.unitedchildrenofveterans.com), a website that provides resources on post-traumatic stress disorder (PTSD) in children of war veterans. She obtained her PhD in education in 2009, and is an instructional mentor teacher in Atlanta Public Schools. This is her first book.
Thirty Days with My Father: Finding Peace from Wartime PTSD
By Christal Presley
Publisher: HCI
Release Date: November 1, 2012
Foreword by:
Edward Tick, PhD, is the author of the groundbreaking book, War and the Soul, and the founder of Soldier's Heart. A practicing psychotherapist specializing in veterans with PTSD, Dr. Tick received his master's in psychology from Goddard College in Vermont and his doctorate in communication from Rensselaer Polytechnic Institute in Troy, New York. He is known for his pioneering work with PTSD, and he continues his healing work with veterans and other trauma survivors with innovative yet time-honored methods.
|Related Links
|THIRTY DAYS WITH MY FATHER: FINDING PEACE FROM WARTIME PTSD By Christal Presley is Now Available
February 24, 2014
|Christal Presley's Memoir THIRTY DAYS WITH MY FATHER Released Today, 11/1
November 01, 2012
|Christal Presley Writes Thirty Days With My Father: Finding Peace From Wartime PTSD
October 02, 2012
About Author
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Kate Bush still wows fans after 35 year live break
27 August 2014
Fans greet Kate Bush with huge cheers at London's Hammersmith Apollo, marking her first concert in 35 years.
Sci-fi blockbuster Guardians of the Galaxy rules the US box office, becoming the biggest film of the year so far.
Kate Bush follows her stage comeback to become the first woman to have eight albums in the chart at the same time.
Naked pictures of celebrities including Jennifer Lawrence are posted online but some stars claim the photos are fake. Newsbeat
A public appeal is launched to save the Wedgwood Museum's collection, which is being sold to pay off the ceramics firm's pension bill.
Queen guitarist Brian May lends some of his collection of Victorian 3D photographs to a new show at London's Tate Britain.
27 August 2014
Fans greet Kate Bush with huge cheers at London's Hammersmith Apollo, marking her first concert in 35 years.
Organisers of this year's Edinburgh International Festival reveal that ticket sales have passed the £3m mark for the first time.
US actor and singer Harry Belafonte is to be honoured by the Academy of Motion Pictures Arts and Sciences.
Midge Ure is among a number of big names who will perform at a one-off concert to mark the staging of golf's Ryder Cup in Scotland.
The complete line-up for this year's Strictly Come Dancing series is revealed ahead of the BBC One talent show's launch night on 6 September.
The man behind the sound effects of Dylan's Under Milk Wood
An image of a greylag goose picks up top photography prize
Birmingham's art treasures from Botticelli to Rossetti
But Orwell was a literary mediocrity, says Will Self
The bizarre tale of the pig singing competition from Victorian times
The museum 'ignoring' its Salvador Dali etchings
Michael Keaton back on big screen in Birdman at Venice
Tales of revenge
The son of Australian actor Bill Kerr - a small screen star - explains how his father passed away while watching TV.
"Mum said she could hear him laughing to Seinfeld. That was one of his favourite shows."
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(AP) -- Governor Rick Perry says the abortion restrictions bill stopped up by a Senate filibuster will pass in the new special session and become law.
Perry has called lawmakers back to the Capitol for a new 30-day special session starting Monday. In a Friday interview with conservative radio host Laura Ingraham, the Republican governor says the bill "will pass overwhelmingly."
Given another chance, state Republicans are expected to use their majorities in the House and Senate to pass the bill that places new restrictions on abortion clinics and bans the procedure after 20 weeks of pregnancy.
Perry, who is considering another run for president in 2016, also criticized the federal immigration bill approved by the U.S. Senate on Thursday, and said issues like same-sex marriage should be left to the states.
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Former Australian speedster and Chennai Super Kings bowling coach Andy Bichel feels that their team is missing a "good finisher" during matches that go down to the wire in this edition of the IPL. "If you look at a team like the Delhi Daredevils, you will find guys like Virender Sehwag and Kevin Pietersen finishing off matches for them. We need someone to finish the games off. Our batting group and bowling group is fine, but we need to show character to bounce back. We need to show consistency," Bichel stated on the eve of his team's away match against Rajasthan Royals. Talking to the media on the eve of their crucial match against Rajasthan Royals, Bichel said that CSK are all set to string a comeback after blowing hot and cold in the first half. "There is still a chance for us. We are addressing our problems, and trying to bounce back and carry on with that form the rest of the season." Bichel feels that Mike Hussey's absence during the first part of the tournament certainly had an effect. "We missed Michael Hussey and players like him and Shane Watson, who give huge inputs to their teams. Watson is a class player and has been doing well for his country and also for the Rajasthan Royals. Others like Rahul Dravid, Ajinkya Rahane, Brad Hodge and Owais Shah also have done well so far. We can't have any specific strategy for the likes of Watson, but have to bowl a good length. It might work or it may not," he said. Praising Shaun Tait for his good spells in previous two matches, Bichel said that his team's left--arm seamer Doug Bollinger is fit and available for selection. "Doug is well now. He would be on the selection list but the team would be finalized on basis of conditions out there," he said.
IPL 2012 (Full Coverage)
Bichel rues lack of a finisher for CSK
|Jaipur, 2012/May/09 18:48:00 ,
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Pine Cabin Rental Photos and Description
2 bedroom, 1bathroom in Tonto National Forest (sleeps 6)
This little cabin in the woods is located in Pine, AZ - less than 2 hours from Central Phoenix. Nestled on the Tonto National Forest, this quaint, recently remodeled 2 bedroom, 1 bathroom provides an escape from busy life. Relax by the fireplace, enjoy the abundant wildlife, horseback riding, a hike in the woods, or visit any of the local sights. Elk migrate right behind the cabin! You will be a nice walk away from antique stores, berry picking, and the restaurants in pine, and a short drive from the casino, Christopher Creek, and Tonto Fish Hatchery. Reserve your time when the Rodeo is in nearby Payson or during one of the summer art/craft fairs that line the small town of Pine. Escape the heat of the valley or come to play in the winter snow. The kitchen is fully stocked and toys, games, and pack-n-play can be found waiting for the family seeking an easy get-away. Cabin was remodeled in 2010 with new bathroom, laundry closet with washer/dryer, new flooring and paint throughout.
- Suitability:
- Minimum Age Limit for Renters
- non smoking only
- Long-term Renters Welcome
- pets considered
- children welcome
MaryRuth Hackett
We have been married 12 years and have 4 children to show for it. We are both Arizona Natives, both went to graduate school at ASU, and have made The Valley our home. We live in Tempe, AZ and in the bustle of raising our family find that we don't get to relax in our forest retreat as often as we like. We are hoping you will be able to enjoy it!
Pine is a wonderful, small, quaint community with a few restaurants, a hardware shop, some antique stores and a fudge/ice cream shop. I wanted our children to experience what life was like before 'Big Box' stores populated the world and my husband has fond childhood memories of spending time exploring around his families cabin growing. We wanted a place to escape the rest of the world - but someplace close enough that we would be there before we started hearing 'are we there yet?'!
My Favorite Things about the Place-
Because of our unique location on the forest we often pull into the drive and find a welcoming party of deer on our property.
The window above the kitchen sink is a great place to view the Elk as they follow a migratory path behind the house.
I love the both the quiet of the forest and the sound of the wind blowing through the tall pines.
In the summer we often get fantastic, albeit short, afternoon rains that leave the whole forest smelling and feeling just fantastic.
I love that it is close enough that we can make a day trip out of it or just go up for one night.


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Interview with Servando Perales, a former gang member who through faith in God left the gang life style and dedicated himself to helping kids avoid the mistakes he had made. He establishes a boxing club and team center serving 75 kids a day as an alternative to the dangers of the the street. Discusses the need of kids to find good places where they are cared for and can provide them a sense of hope.
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Underlying data suggests 2014 growth
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There is ample historical evidence to support that idea that mid-term election years deliver the most volatility and thus the biggest corrections. A recent article on Covestor summed up the data with the help of veteran market historians Sam Stovall and Sy Harding.
According to Stovall, chief equity strategist at S&P Capital IQ, "Since WWII, mid-term election years have seen pullbacks, corrections and bear markets conclude within these years, and these declines averaged 20%."
"Much of this 'mid-term mayhem' is due to its placement within the presidential cycle," says Sam. Below is his graph, courtesy of Covestor, which clearly displays that the greatest number of notable declines since 1945 were clustered in the mid-term election year, or the second year of the presidential cycle.
Again from the Covestor article...
"Sy Harding's Street Smart Report notes the second-year pullbacks tend to be worse when there was no correction in the first year of the cycle, and when the market, investor sentiment, and valuations had become quite extreme."
Hmmm. That sounds a lot like 2014 to some minds.
And many major Wall Street houses pay attention to these facts whether or not they should. So once again, historical patterns become self-fulfilling prophecies.
The double-digit decline unfolds when the next 6% dip doesn't get bought and everyone thinks the "buy the dips" playbook has changed for good.
Put in the context of a 32% return in the review mirror, this is probably something we should at least understand and pay some heed to while many other astute market researchers like Ned Davis are also calling for a 20% correction this year.
"The good news is that since at least 1918, there has been a significant rally from the low in the second year of the cycle to the high the following year, a rally in which the Dow gained an average of 50%," Harding adds.
What do you think... given the run we've had without a meaningful decline to wring out the excess speculation, does 2014 have "everything going for it" to be the Year of the Correction?Postscript: For reasons why you should buy that correction with both hands, please see my Zacks Confidential report from Monday, "Stay Bullish in 2014: Why the economy, earnings, and investor behavior argue for new highs."ISHARS-R 2000 (IWM): ETF Research ReportsNASDAQ-100 SHRS (QQQ): ETF Research ReportsSPDR-SP 500 TR (SPY): ETF Research ReportsTo read this article on Zacks.com click here.Zacks Investment Research
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Record for source:
The Kentucky Encyclopedia
Author(s)/Publishing Information: Kleber, John E.
Call Number: F 451 K413
Location(s): University of Kentucky Libraries:
Young Library - Reference; Special Collections - Reading Room; Science Library - Map Reference; Law Library - Reference Lobby;
Medical Center Library - Book Stacks (F 451 K375 1992).
See also the electronic version (restricted to UK-affiliates and UK campus machines).


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Groundhogs Day: Punxsutawney Phil sees shadow
Today is Groundhog Day and Punxsutawney Phil came out early this morning to give his winter forecast.
Phil did see his shadow today, so it looks like we'll get 6 more weeks of winter.
Over the years, Phil has seen his shadow 100 times and not seen it only 17 times.


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The Web Is a Content War. Here's How to Win [INFOGRAPHIC]
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How to do international SEO? [Infographic]
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Who Looks at and Clicks on Banner Ads? And who doesn't? [Infographic] via @marketingprofs
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Sounds Like: Ignite, Deftones, Rise Against, Authority Zero, Strung Out
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Bio: What is EKEN IS DEAD you ask? EID stands for taking the next step in your life; It's conquering your old dreams and moving on to the new. It's killing off what you once believed in and fighting for what matters to you today.
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|R. Pagano, Salvatore Lombardo, F. Palumbo, P. Kirsch, S. A. Krishnan, C. Young, R. Choi, G. Bersuker, James H. Stathis: A novel approach to characterization of progressive breakdown in high-k/metal gate stacks. Microelectronics Reliability 48(11-12): 1759-1764 (2008)
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Region to host tour groups for St. Paul's international bioenergy conference; 6-day event set to begin Sunday
WILLMAR -- West central Minnesota's renewable energy technology and capabilities will be on display this coming week for the International Bioenergy Days traveling congress.
The six-day event starts Sunday in St. Paul and will include tours of sites in the region -- among them the MinnWest Technology Campus in Willmar and FibroMinn and Chippewa Valley Ethanol in Benson.
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Competition drives the Jones brothers
Watch as Syracuse DE Chandler Jones followed in the footsteps of his two older brothers to become a professional athlete after being selected in the 2012 NFL Draft by the Patriots.
Tune in all day for PATRIOTS MONDAY (on a Tuesday). Hear from Head Coach Bill Belichick, Quarterback Tom Brady and more of your favorite players every Monday during the season. Join Sportsradio 93.7 WEEI's Dennis and Callahan at 8am, Merloni, Fauria and Benz from 10-2 and Dale and Holley until 6pm as they review and preview all the Patriots action all season long. Replay from 6 - 12pm.


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Join the MySurvey Panel and earn points when you take surveys and refer people. You can then redeem these points for cash and prizes (1,000 points = $10 in cash). You will receive a confirmation email after signing up.
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Take a survey for a chance to be a part of the Vogue Insiders Panel. As a member you will help shape the future of the fashion and beauty brands you love. Share your opinions on the topics you're passionate about, preview exclusive ad campaigns, test new products before they hit stores, and more.
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Fresh & Smoked
Jeremy Gosch, prod.
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Fresh & Smoked
Jeremy Gosch, prod.
Production Description
Casting product user/model for men's hair removal product. This is a how-to video that will also be used in short form/long form informercial.
Rehearsal and Production Dates & Locations
Shoots the week of July 14-18 (one day) in L.A.
Compensation & Union Contract Details
Producer states: "If selected to participate in this campaign, you will receive compensation via a buy out for the campaign." Non-union only.


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|By PR Newswire
Article Rating:
|April 13, 2014 09:00 AM EDT
NEW YORK, April 13, 2014 /PRNewswire/ -- H&M, one of the world's largest fashion retailers, teamed up with Alexander Wang, to host an epic late night dance party last night in celebration of the Coachella Valley Music & Arts Festival. The exclusive event served as the grounds for H&M's surprise announcement of its next designer collaboration with Alexander Wang. Following the announcement, VIPs such as Katy Perry, Robert Pattinson, Kate Bosworth, Alexander Skarsgard and over seven hundred guests enjoyed performances by headliner Major Lazer, as well as Jesse Marco, Just Blaze, and Iggy Azalea.
Lorde, Florence Welch, Chanel Iman, Fergie, Rosie Huntington-Whiteley, Jourdan Dunn, Kasia Struss, and Zoe Kravitz all came out to dance at what they thought was an H&M after party or an Alexander Wang Coachella party. As guests arrived at the location, LED lights and lasers projecting the Alexander Wang x H&M collaboration logo revealed the full scope of the event, and served as the informal announcement of H&M's annual designer collaboration. Earlier in the night, news spread through the brands' Social Media channels. Supporters of the collaboration Major Lazer, Jesse Marco, Just Blaze, and Iggy Azalea added to the excitement.
"I think it's awesome that Alexander Wang is doing a collection with H&M and making it more accessible to everybody because I don't know one person that is not a fan of his designs. I love it – I really love it!" says Iggy Azalea.
H&M has led the fashion industry as the pioneer of designer collaborations since its initial collection with Karl Lagerfeld in 2004. The brand's twelfth design collaboration will mark the very first time an American designer will work with the Swedish brand. The Alexander Wang x H&M collection will hit select stores and be available online beginning November 6, 2014 and features clothing and accessories for both men and women. In addition to clothing, the collection also proposes a new take on lifestyle product offerings that goes beyond just fashion.
"I am honored to be a part of H&M's designer collaborations. The work with the team is an exciting, fun process. They are very open to pushing boundaries and to setting a platform for creativity. This will be a great way for a wider audience to experience elements of the Alexander Wang brand and lifestyle," says Alexander Wang.
"H&M is such an accessible label and there's something so inspirational about Alex. I'm really excited to see what he brings to the brand and I'm sure everyone will want everything," says Kate Bosworth.
Photos/Video are available at:
Photo/Video: www.EPKLink.com/HMLovesMusic
Additional Photos: http://bfanyc.com/events/8863
H & M Hennes & Mauritz AB (publ) was founded in Sweden in 1947 and is quoted on NASDAQ OMX Stockholm. The company's business concept is to offer fashion and quality at the best price. In addition to H&M, the group includes the brands & Other Stories, Cheap Monday, COS, Monki and Weekday as well as H&M Home. The H&M Group has around 3,100 stores in 53 markets including franchise markets. In 2013, sales including VAT were SEK 150,090 million and the number of employees is more than 116,000. For further information, visit hm.com.
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We had a crazy wait to get our pizza, it took over 30 mins from when we ordered to actually get it, we had decided to get it to go as there were no seats and loads in front of us looking for them. The pizza was delicious in fairness.
- Trout Creek Trail - Garcia Wilderness
- Bishop Peak Trail
- Laguna Lake Trail - Laguna Lake Park and Open Space


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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
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This very popular crag is a 3.5 mile drive down the valley from Keswick, and about a mile from Shepards Crag.It lies at the head of a little brance valley named Troutdale,behind the Borrowdale Hotel.Best parking is about a mile past the Hotel on the left.A lane leads into Troutdale. The crag is obvious .Cross the stream and a steep hike brings one to the base and the well marked start to the most climbed route on the crag Troutdale Pinnacle 5.6 375'.
Getting There
See above
Climbing Season
4 Total Routes
The Classics
Browse More Classics in Black Crag
Mountain Project's determination of some of the classic, most popular, highest rated routes for Black Crag:
Troutdale Pinnacle 5.6 4c 14 V 12 S 4b Trad, 6 pitches, 350'
Featured Route For Black Crag
Troutdale Pinnacle 5.6 4c 14 V 12 S 4b Europe : United Kingdom : ... : Black Crag
An exteamly popular climb. Perhaps thebest moderate route in the valley.Starts at the lowest part of the crag at a short wide crack.P1)Climb the crack and move righ a long the ledge,and climb the wall behind the treeand continue up a broken groove to a large block belay.70'P2)Follow the groove on the right ,then up slabs to another block belay below a broken corner.90'P3)Climbthe steep corner then up left to small stance at the start of the slab traverse.35' P4)Traverse left and desend slightly ...[more] Browse More Classics in International
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Pest Invasion 2011 is the company's educational seminar for food industry, pest management, and environmental health professionals.
HOFFMAN ESTATES, Ill. — McCloud Services is hosting, Pest Invasion 2011, its annual educational update for food industry, pest management, and environmental health professionals. The seminar combines hands-on and classroom training on timely topics important in solving food industry problems and maintaining regulatory compliance. Attendees have the opportunity to explore a wide range of topics with instructor interaction and ample time for questions.
This year's seminar takes place at the Stonegate Conference Center, Hoffman Estates, IL
For more information contact: firstname.lastname@example.com or visit www.mccloudservices.com.
AB 1789, which would create a timeline for the Department of Pesticide Regulation to complete its current reevaluation of neonicotinoids, has passed the legislature and is now awaiting the governor's signature.
The joining of the two companies further expands Massey Services' residential pest prevention services footprint throughout Texas.
The company joins the fight to beat ALS with donation to ALS association.
The half-day conference provides expert advice from some of the industry's leading authorities on mergers and acquisitions and family business issues.
During its 24th annual meeting RISE (Responsible Industry for a Sound Environment) announced new officers and members elected to the 2014 Governing Board.


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Wake / Nicola Butler
- Nickname: Trouble, Nixie, Nic
- Sport: Wakeboarding
- City, State you reside in: Orlando, FL
- Birthday: May 16th, 1992
- Age when first started wakeboarding: 11 years old
- Favorite place to wakeboard: Anywhere with smooth water and an Mastercraft Xstar
- Sponsors: Oakley, Rockstar Energy, Mastercraft, CWB, BOOM, BuyWake
- Inspiration: I find new inspiration every day. It keeps changing. I look up to athletes like Grete Eliassen and Kelly Slater.
- What's on your IPOD playlist? Everything from Kid Cudi to Dubstep to Ben Howard
- When I'm not wakeboarding I like to: Do yoga or go surfing.
- Official/Favorite Website: www.alliancewake.com
- Something that most people don't know about you: I lived on 3 different continents before I turned 15.
- Career History. How did you start wakeboarding? I grew up surfing in South Africa and was always really into board sports. One day I happened to see wake boarding at my local cable park in England and decided to try it out. I found at that I was a natural at it and just fell in love with the sport.
- Career Honors, Awards, and Highlights: 2008, 2010, 2011 World Champ, 2x Queen of Wake, 2x Masters Champ, 2x National Champ
Colossal Wakes Help Crown Champions at MasterCraft Pro Wakeboard Tour Finale
Grand Rapids, Mich. ― Thousands of fans lined the shores of Millennium Park to witness the final stop of the 2014 MasterCraft Pro Wakeboard Tour, presented by...
MasterCraft Pro Wakeboard Tour Lathrop
Lathrop, CA. – The final day of action at the MasterCraft Pro Wakeboard Tour presented by Rockstar saw the sport's top riders laying it all on the line in hopes of walking away victorious in...
King of Wake Pro Wakeboard Tour Acworth Recap
Acworth, Ga.– A jaw-dropping performance by Australian phenom Harley Clifford landed him atop the podium at the first stop of the 2014 MasterCraft Pro Wakeboard Tour presented by Rockstar. The...
Dean Smith Wins Men's Pro at Nautique Wake Games, Meagan Ethell Claims Women's Pro Title
Orlando, Fla. — Thousands of fans flocked to Orlando Water Sports Complex for a dramatic final day of competition at the Nautique Wake Games presented by Rockstar. The prestigious season opening...
Action-Packed First Day at Nautique Wake Games Opens 2014 King of Wake Season and Inaugural Nautique Wake Series
More Than 200 Professionals and Amateur Athletes in Orlando for Prestigious Event Orlando, Fla. — The highly anticipated opening day of Nautique Wake Games presented by Rockstar saw fiercely...
2014 Rockstar WWA Wakeboard World Championships Headed to Ft. Lauderdale
Mills Pond Park to Host Prestigious Event for First Time Ever Sept. 11-14 Orlando, FL. — More than 200 of the planet's best amateur and professional wakeboarders and wakeskaters will flock to...
2014 Nautique WWA Wake Park National Championships To Run Concurrently with Wakeboard Nationals
Orlando, FL. - For the second consecutive year, the Nautique WWA Wake Park National Championships Presented by Rockstar will run at the same time and location as Wakeboard Nationals. The...
MasterCraft Pro Wakeboard Tour to Focus Exclusively on Men's Pro Division in 2014
Orlando, FL. — The MasterCraft Pro Wakeboard Tour, the largest and most storied professional wakeboarding circuit in the world, has redesigned its format for the 2014 season and will feature...
World's Top Wakeboarders Opening 2014 Season at Nautique Wake Games in Orlando
Over 200 Professionals and Amateurs Flocking to Orlando Watersports Complex April 24-27 Orlando, Fla. — Wakeboarding's elite series will open its 2014 season with the highly-anticipated...
Dean Smith Wins Men's Pro Wakeboard Title at Tigé MyWake Global Challenge Live Main Event
Sparks, NV. — Championship campaigns that originated via online video submissions beginning in June came to fruition for seven of the athletes competing at...
Nautique WWA Wakeboard National Championships To Air on NBC Sports Network
Orlando, Fla. – The 2013 Nautique WWA Wakeboard National Championships presented by Rockstar, the sport's largest U.S. contest, will be available in approximately 78 million homes tomorrow, ...
Rusty Malinoski Claims Title at Rockstar WWA Wakeboard World Championships
Pleasant Prairie, WI. —Progressive riding and dramatic competition were prevailing themes at the final day of the Rockstar WWA Wakeboard World Championships presented by Supra. And with that...
Congrats to Amber Wing, Dean Smith and Tony Lacconi!
Phil Soven Wins MasterCraft Pro Wakeboard Tour LathropAmber Wing Claims Victory in Women's Pro DivisionLathrop, CA.– Thousands of fans flocked the shores of Mossdale Quarry Lakes to watch the...
Other Wake Athletes
Social Feed
24 hours ago: A little sneak peek of our @twmxdotcom #photoshoot... Because who doesn't love tires? #RockstarEnergyModels http://t.co/D721F3ugKa see full story
24 hours ago: A little sneak peek of our TransWorld Motocross #photoshoot... Because who doesn't love tires? #RockstarEnergyModels see full story
1 day ago: .@NBCSports is airing Stop #3 of @thekingofwake #PWT2014! Tune in at 4pm ET. #wakeboarding @RustyMalinoski http://t.co/MHvpYPRvXT see full story
1 day ago: NBC Sports is airing Stop #3 of the King of Wake #PWT2014! Tune in at 4pm ET to see big air riding from some of the best in the sport. #Wakeboarding |... see full story
1 day ago: @teambiotech1 Please submit your inquiry here: http://t.co/8IldfZXdUF. Thanks! see full story
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Stone Old Guardian Barley Wine Style Ale 2005 - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 119 | Reviews: 103 | Display Reviews Only:
North Carolina
4.38/5 rDev +3.1%
Warm copper with a brilliant crimson cast and thin head of wheat-hued froth that has moderate retention and very light lace.
Aroma is deeply caramelized malt and rich toffee, it's almost creamy like creme brule'. There are layers of warm fruit cobbler and honeyed peaches offset by rustic hop notes of pine and earthy dried greens.
Flavor starts with chewy caramel and scorched toffee, vanilla, and golden raisins. It's hoppier than I anticipated, pine and cedar flooowed by grassy hay and light candied citrus. Balanced and complex, alcohol kick is warming, but not tasted.
Body is just below big, mildly carbonated and has a very creamy, soft texture. A classic and sophisticated example of the style, I really can't wait to try my 04 next!
04-10-2007 00:02:48 | More by AlexJ
4.35/5 rDev +2.4%
I found this on the release date but waited until now to consume. 22 oz. served slightly chilled. Pours a reddish amber with a light tan, 1 finger head that leaves slight lacing and reduces to nothing by the end of the bomber (granted it did take almost 3 hours to finish). There is a slight cloudiness in the second pour. Smell is of malts - sweetness, bubblegum, diacetyl, with a bit of piney/perfumy hops and alcohol. Ridiculous amounts of malts on the palate, contributing notes of dark fruits, caramel, diacetyl, chocolate, and molasses. Hops (piney/perfumy/some citric) keep trying to overtake the malts but fail. However, the bitterness of the hops is substantial and lingers forever, reminding you of the "tons of hops" they used to balance the "whole buncha barley" the label touts. Mouthfeel is perfect. The beer is so chewy I feel like I'm not taking sips, but bites from the glass. The alcohol content is bittersweet - one bomber gets you nice and buzzed but because of this the drinkability is reduced. I need to age a bottle or two to see what happens.
02-20-2005 06:47:08 | More by mmmbeer
4.33/5 rDev +1.9%
Pours a copper amber hue with a small eggshell head as well. Plenty of active carbonation. Looks quite nice in the glass..very tempting. Aromas of rich deep caramel and fruity tones of cherry and vanilla. Piney, herbal hops are in full effect as well. Very nice nose.
First sip brings a big sweet caramel maltiness along with deep cherry fruit tones. Notes of molasses and vanilla weave in and out of each sip. There's a nice piney hop bitterness on the way down that works nicely alongside the sweet maltiness of the brew. Just a really tasty barleywine..nothing less than what I've come to expect from Stone. The alcohol is so well hidden in the flavor that I didn't even notice it at all.
Mouthfeel is medium bodied, chewy and really quite lovely. Goes down smooth with mellow carbonation. A nice sipper brew that was fun to share with my dad on Thanksgiving. A barleywine I look forward to every year. I'm glad I have a few more bottles lurking in the cellar!
11-25-2005 03:47:04 | More by orbitalr0x
4.33/5 rDev +1.9%
"limited winter 2005 release"
appearance: served in my great lakes chalice, bright clear amber-orange body, cream white head with light retention
smell: pine sap, thick caramel malts, honey, dark fruits, orange peel
taste; for being almost 6 years old, this beer still has a tight flavor profile. the citrus hops are gone but sticky pine remains, along with lots of honey, bitter orange peel, caramel, booze. I was worried this may have passed its prime, but it's still on point
mouthfeel: rich, creamy medium body, moderate bitterness in the finish
drinkability: good
12-05-2010 21:32:22 | More by dirtylou
4.33/5 rDev +1.9%
Probably one of the most drinkable barley wines Ive ever had, but than again it might have mellowed out a bit having aged in my cellar for 11+ months. Heavy fruit aroma with a strong hint of alcohol. Fruit (mainly sweet raisin), caramel, a distinct alcohol bite, and a very crisp citrus hop bitterness. A somewhat syrupy mouthfeel with moderate carbonation.
Excellent, man I wish I bought a few more of these. Ive had quite a few barely wines this season but this one the best. When the hell is the 2006 coming out?! Highly Recommended.
01-29-2006 06:53:29 | More by arguemaniac
4.33/5 rDev +1.9%
Finally received this year's version of Guardian. It poured a clear dark amber color and formed a nice light tan bubbly head that left circular lace as it subsided. An aroma of heavy on the malt, hops, caramel and citrus. The flavor was of malt, caramel and some pine. The finish was a touch astrigent. Usually Stone's barley wines taste a bit raw and need some aging to mellow them out. While this is true of this year's as well, it seems more drinkable young than previous years.
02-11-2005 01:28:20 | More by Wildman
4.33/5 rDev +1.9%
2005 bottle courtesy of crosling poured into a snifter.
Pours a light, crystal clear amber with a small creamy beige head that recedes to a small collar and leaves some legs after each sip.
The aroma is wonderfully sweet. It's got caramelized dark fruits, toffee, brown sugar. There's not much left of the hops, maybe some orange peel and musty grasses, but the aroma has taken on a brandy-like aroma that's extremely appetizing.
The taste is just as sweet. It's got tons of caramelized sugar, oranges, and toffee. There is a much more prevalent spiciness in the taste, maybe from the remaining hops.
The mouthfeel is medium to full bodied and sticky sweet with a low, tight carbonation that keeps things from getting too cloying.
This one has held up exceptionally well and I think I may prefer this to the fresher bottles I've had. It's really mellowed and turned into a sugary sweet after-dinner sipper. Excellent.
03-19-2010 02:16:55 | More by gford217
New Hampshire
4.3/5 rDev +1.2%
I had another bottle of this last night (26JUL06), to see how it has stood the test of time.... Nothing different in appearance... still a beautifully rich chestnut hue...nice head and lacing... Aroma on the mild side, exhibiting mostly malty notes... toffee... Found the mouthfeel to have improved. Was a medium-plus, and velvety smooth on the tongue. Hell yeah! Flavor? Wow... lots and lots of malt... the hops have mellowed big time! Caramel and toffee sweetness abounds... great malt... Some heat becomes evident... Very late in the game it gets real piney and resiny, and this flavor lingers long in the after-taste... Malt really takes over after a year+, though... Quite nice!
overall: 4.3
appearance: 4.5 | smell: 3.5 | taste: 4.5 | mouthfeel: 4.5 | drinkability: 4.5
*** ***
I found a couple of bottles of the latest edition this morn (26FEB05) at my local, and I just HAD to score them. Front has "Limited Winter 2005 Release!!" painted on, with an interesting Turkish diatribe from Greg gracing the back.
Poured a gorgeous, deep chestnut color into the goblet, with crystal clarity and a small amount of bubbles slowly rising within. Head was initially 1/4", but faded rapidly to a fine, thin layer of beige bubbles, most of which congregated at the perimeter. Smell had a toasty malt aspect, along with a "hot" alcohol kick, and some sharp citrussy hops. Body bordered on medium, and it passed fairly smoothly across the tongue, interrupted only by a bit of bubbly carbonation. Taste has a crisp, caramel maltiness along with a noticeable alcohol warmth. Hops are fruity, with a sort of pineapple lean to them, and linger well on the palate and in the mouth. They also possess a super piney, resiny quality. Hell yeah! A real nice bier, though it doesn't seem as complex as past years. Perhaps a bit of aging my help, and I can revisit this review later.
In general, though, I enjoy the Smuttynose Barleywine more at this point. Throw in the fact that Smutty is $2.49 per bomber as opposed to $7.95, well...there you go... (4.5/3.5/4.5/4.0/4.5 = 4.25)
02-26-2005 18:25:03 | More by Bierman9
4.28/5 rDev +0.7%
Poured into the new Old Guardian glass from Stone. Looks beautiful in the glass. Pours an orange/copper color with a tall head that has great retention and leaves lots of lacing on the glass. The aroma has a lot of malts and quite a bit of alcohol, but there is also a nice hop presence there as well. The flavor is much like the aroma. Lots of alcohol and lots of malts as well as a little fruit. Strong hop flavor as well - pine hops, mostly. Thick mouthfeel, big body. Drinkability suffers a little from the high alcohol, but it's still extra tasty.
02-18-2005 16:43:15 | More by clvand0
4.28/5 rDev +0.7%
Brown 22 ounce bottle.
Bronze hued elixer. Glowing chestnut, topped by a thin but sturdy off white head.
Wow! Intense bouquet of fruit aromas. Apples, strawberries, & melons. Slight whiffs of alcohol.
Sweet caramel laden malt. Somewhat fruity with an off dry finish, that is full of citrusy hop flavours. Distinct notes of plum open up as it warms. Full bodied, easy carbonation. Looking forward to cellaring some more of this tasty treat.
03-09-2005 18:18:39 | More by xgrigorix
4.28/5 rDev +0.7%
Received a bottle as a gift last spring.
Poured a deep cloudy copper with a nice tan head that is sustaining fairly well. Nose is a complex medley of sweet spicy malts and dark fruits. Taste is malty and sweet, bready, and finishes with a nice compliment of bittering hops. The alcohol is very warming. Interestingly enough, the taste changes with each sip. Mouthfeel is nice and full, creamy and smooth. Drinkability is pretty good as the high abv is masked fairly well for awhile but eventually rears it's warming head. This is a very interesting beer, very complex and well put together. One must try it!
03-05-2006 00:38:12 | More by arizcards
4.28/5 rDev +0.7%
I thought one bottle was all I would ever find. When I found two more tonight, I decided to celebrate by drinking the first one. This beer looks kind of like that tree sap that they found those mosquitos in during that movie Jurassic Park. That is it pours a lovely, deep amber color. It has a small beige head that maintains itself at a slight level. The nose is of juicy grapefruits, piney hops, and alcohol.
The taste is quite unlike what I had expected. It is hoppy in a juicy sweet IIPA way, not in a crushingly bitter way. This is great for being so young. The malt is already well developed, but the hops are what standout. Dark fruits are followed by grapefruit hops. The mouthfeel is thick and coating. I hope I still taste this next week. Drinkability is good, but one bomber is enough for tonight. I hope the other two age well.
07-12-2005 04:36:06 | More by Sephiroth
British Columbia (Canada)
4.25/5 rDev 0%
Perhaps I should've waited another couple months for it to be 3 years old!
A: Amber-copper, light tan hfead, some retention, nice leg/lacing. Exceptional for its strength & age.
S: Bold, bitter hop aroma is resiny & slightly herbal. Sherry-like alcohol, toffee, cotton-candy fruity esters,
T: With almost 3 years in the cellar, it's still very hop-forward with an assertive bitterness. The piney, resiny hops meld with the fruity ale esters and the toffee, nutty, biscuity malt flavours. Slight vanilla and sherry. The alcohol is very warming, but not at all harsh.
M: Moderate body is smooth & creamy, with a definite hop acidity. Modest carbonation. Very well-attenuated considering it's strength, but it's not too dry.
D: Big & bold.
11-17-2007 01:11:13 | More by Derek
4.25/5 rDev 0%
Stone popped this bad boy today.
A - Pours a beautiful deep amber, almost clear, large creamy head that is slow to leave and lots of lace.
S - Heavy malt, booze, some medicinal quality.
T - Sweet heavy malt, caramel, boozy, hard hops hitting it back.
M - Med to heavy body, from very sweet to very harsh. Hard to reign in those huge flavors. Done pretty well, though.
D - I bought the 2 litre growler of this sucker, and I had better find some friends to share, cuz this is not a session beer!
09-20-2010 01:15:58 | More by srandycarter
4.25/5 rDev 0%
08-27-2012 14:43:38 | More by beerpadawan
4.25/5 rDev 0%
12-08-2013 05:24:11 | More by BillRoth
4.25/5 rDev 0%
02-25-2013 02:19:59 | More by t0rin0
4.25/5 rDev 0%
I don't want to get personal, so I won't mention any names - but to the beeradvocate.com member who rated this beer badly because someone said it "tasted like cough syrup" - I just have a question - "What brand? I will switch immediately to that brand of cough syrup!" I WISH cough syrup tasted like Old Guardian! This is great beer. I reviewed it last year, and my opinion is even higher this year. To my friend Marty Saylor at Stone - you guys rock!
Everyone else has described the beer beautifully - color, taste, etc. So let me just add - decide for yourself - if you like Arrogant Bastard, you are worthy to taste Old Guardian and you will like it. Period.
03-09-2005 21:21:54 | More by palliko
Ontario (Canada)
4.22/5 rDev -0.7%
Sample glass from tasting with northyorksammy, grub, and biegaman. Thanks to grub for bringing this fantastic beer along.
Aroma is predominantly spicy hops, with some caramel or toffee and bready notes. Powerful alcohol presence in both the aroma and taste, but it's handled very well by the complexity of this beer. Reminds me a lot of a good whiskey, with roasted and toffee flavours dominating. Ear warming. Sweet, sherry-like aftertaste makes this a fantastic sipping beer.
I really want to try this one again in greater quantity and re-review, but definitely one of the highlights of the tasting.
09-13-2006 23:08:36 | More by crwills
4.22/5 rDev -0.7%
I picked this one up last winter in San Diego, so I managed to hold on to it for almost 10 months. Bright coppery orange colour with a fine tan head that reduced to a thin layer of bubbles. Plenty of lacing, and this lastest throughout. Fairly mild aroma with lots of malt, caramel, graham crackers and a bit of fruit. The flavour was well balanced between malt and hop bitterness, with a definite caramel character and a hint of pine. Alcohol comes forward at the end, along with a bit of warmth. Carbonation was on the low side of average, the body was on the full side of medium, and there was just a hint of stickiness. I found this to be a well-balanced brew, mellowed somewhat with the alcohol nicely integrated into the character. I'm looking forward to 2006.
12-21-2005 02:32:31 | More by DrJay
4.22/5 rDev -0.7%
Rich amber colored with a light head. Smells of sweet malt, citrusy hops, toffee, brown sugar. A little lighter aroma than I remembered with the '04 version. The taste is full of biscuity malt, oak, caramel, citrus. Also noticing some raisins. Strong alcohol flavor that I know will die down with age. Very creamy and full mouthfeel. Surprisingly smooth for the alcohol content. Looking forward to trying this again with some age on it!
04-08-2005 21:28:15 | More by nvsblman
District of Columbia
4.2/5 rDev -1.2%
bought 'er at arrowine in arlington, but for some reason never tasted of the fruit
at first i thought the head was going to be a total dud but a little aggression in the pour and we've got a nice bone-colored fluff up there. underneath, however, is the gods' work. the beer is a brilliant deep ruby with an ever-so-slight amber tint. the head dimishes but never leaves the room
i think if i were to choose a color to fit the aroma it would be the one that sits in my glass. rich malt aromas: butterscotch, caramel, sweet bread
and then the can of kickass opens. it's huge! peach (peach!?), butterscotch. i would have expected hops to have more of a rolethe bitterness is nothing to scoff at, but at the same time it's not all that intensebut malt is mos def the focus here. fruity, caramelly, cranberry (without the natural tartness)
it's complex, yet so simple
04-06-2006 06:09:07 | More by bruachan
New York
4.2/5 rDev -1.2%
7/25/2005 $4.99 22 oz. 11.26% No best by date, and none required!
Beautiful is not a nice enough word to describe this. Glowing a vibrant orange from beneath, this mostly still ale is an amber brown towards the top, with a viscous appearance.
Caramel, figs, smooth malt characteristics, a hint of alcohol coupled with tropical fruit aroma. Reminds me of a carnival, and beckons to be tasted.
Smooth and viscous with a huge alcohol presence coupled with a tantalizing dark fruit presence. Caramel sweet as it warms in the mouth with some subtle hop hints.
Purchased at Whole Foods 28th & 7th Ave, NYC for $5!!! This is nice and bready. Very drinkable even with the high ABV, which makes this one dangerous, but worth getting your hands on.
08-02-2006 14:54:46 | More by cbl2
4.2/5 rDev -1.2%
Stone Old Guardian Barley Wine
Winter 2005 Release
22 oz brown bomber
Snifter serving glass. I let the Old Guardian sit for about 10 minutes before tasting
This beer pours a beautiful amber copper color with a thin, oily top lacing. A fluffy head can easily be developed with a nice pour, but it settles quickly. Spotted sticky lacings cling all over the glass.
Aroma of black pepper spice, prunes and hop snappage.
Very syrupy sweetness attacks the palate with a super citrus hop bite on the finish. Caramel sweetness, rubbing alcohol warmth and floral hops blend at the perfect levels to create one nasty ass Barley Wine. At 11.26% ABV, you better appreciate this beer for all its worth.
The perfect nightcap to an absolutely incredible weeked with a great friend.
04-18-2005 00:40:34 | More by Hibernator
Ontario (Canada)
4.18/5 rDev -1.6%
Pours a clear and bright orange/red, medium but thick white head forms, some very pretty lacing. Smell is nice and malty, carmael, grass, citrus/floral hops, alcohol, vanilla oak, and spice. Taste is caramel, pine/floral hops, vanilla, little bit of alcohol, and a clean rich, bitter finish. Mouthfeel is medium to high bodied, with low carbonation. This bastard has been aging for almost a year, very smooth and controlled, excellent barleywine. Thanks DrJay!
12-07-2005 04:19:13 | More by Viggo
Stone Old Guardian Barley Wine Style Ale 2005 from Stone Brewing Co.
94 out of 100 based on 119 ratings.


text:
Soft and smooth skin is considered a luxury. But now it appears that humans aren't the only ones scrubbing their epidermis with something you might find at Bath & Body Works. A new study published in the journal Animal Cognition takes a look at a strange case where a wild brown bear was seen using a barnacle-covered stone to scratch off excess fur and skin. Are the fearsome predators actually more "clever" than we give them credit for? Here's what you should know:
What exactly was the bear observed doing?
Volker Deecke, a senior lecturer at the University of Cumbria in the United Kingdom, was in Alaska's Glacier Bay in the summer of 2010 on a project observing whales. While out with his camera, he witnessed something peculiar: A bathing bear scrubbing himself with a rock. "The bear started picking up rocks from the seafloor and manipulating them with his hands and eventually just scratching his face using this rock," Deecke tells Live Science. The animal repeated the rock scratching three times, with three different barnacle-covered rocks.
But don't plenty of other animals use tools?
A few do, yes. Primates are the obvious example, and certain species of fish are known to use rocks to crack open shells. Elephants use branches to swat pesky flies away from their bodies, and sea otters sometimes use stones to open clams or urchins. But this marks the first time a bear has been observed using a tool, at least with its paws.
What other clever techniques do bears employ?
When molting, the animals sometimes rub against trees or boulders to shed fur; but using a handheld tool requires a much more complicated thought process. A boulder is still "part of the environment," says Deecke. "To use a tool like this, the animal needs to have the ability to extend the boundaries of its body." A separate 1972 report suggested that a polar bear may have clubbed a seal in the head with a chunk of ice, says Michael Marshall at New Scientist. "But researchers did not see the event, and the behavior has never been seen since."
Are bears more sophisticated than we thought?
This is a single incident, so it's unclear how widespread tool use really is among these solitary creatures. However, "these animals do have relatively large brains compared to their body size," Deecke tells the BBC, "the largest of any carnivore, and much larger than more social carnivores, like lions." But for now it seems as if bears "are probably far more complex than we give them credit for," says Deecke.
Sources: BBC News, Live Science, New Scientist, United Press International
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text:
Definition of muscular dystrophy in English:
muscular dystrophyLine breaks: mus¦cu|lar dys|trophy
Pronunciation: /mʌskjələˈdɪstrəfi /
noun[mass noun]
A hereditary condition marked by progressive weakening and wasting of the muscles.
More example sentences
- Researchers hope the findings can be used to help fight against muscle diseases, like muscular dystrophy.
- For this reason, X-linked conditions like hemophilia or muscular dystrophy are expressed in sons and transmitted by physically normal carrier mothers.
- Understanding of inherited conditions such as cystic fibrosis, muscular dystrophy and haemophilia will also be greatly improved.
Definition of muscular dystrophy in:
- The US English dictionary
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Word of the day epyllion
Pronunciation: ɪˈpɪlɪən
a narrative poem resembling an epic in style...