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Category Archives: Jewish Food Recipes
I Remember Bubbie
Posted on 4th of July, 2014 by Lévana
It's been just a year since my husband Maurice's mother Fanya – Bubbie – passed away. Bubbie was Fan for her four boys, Maurice, Avrum, Sol and Sam, the ultimate Em Habanim (sons' mother). My sisters and I gave her name an affectionate old-fashioned Sephardi twist and called her Freha. I never referred to her...
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Filed under: Bubbie Stories, Jewish Food Recipes, Jewish Mothers, Jewish Recipes, Kosher Recipes, Russian Recipes, Stories
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
Posted on 15th of October, 2013 by Lévana
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review http://amzn.to/1gttRw5 My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow not enough to get you in trouble. You'd...
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Filed under: Cookbook Reviews, Dessert Cookbooks, Dessert Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Passover Desserts Recipes, Passover Recipes
Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free
Posted on 18th of June, 2013 by Lévana
Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
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Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes

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UPDATE: Credit Suisse Reiterates Neutral Rating, Lowers PT on Canadian National Railway
In a report published Wednesday, Credit Suisse reiterated its Neutral rating on Canadian National Railway (NYSE: CNI), but lowered its price target from $92.00 to $90.00.
Credit Suisse noted, "CNI reported Q3 EPS of $1.52 which was in line with consensus and ahead of our $1.48 estimate. However, the 'beat' relative to our estimate came from higher 'other' income and a lower tax rate as operating profit was just 30 bps (or $3 million) higher. The lower tax rate (27.7% vs. 29.0%) added two pennies relative to our estimate."
Canadian National Railway closed on Tuesday at $86.99.
Posted-In: Credit SuisseAnalyst Color Price Target Analyst Ratings
© 2014 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.


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U.S. intelligence is finally turning its attention to what is potentially one of the biggest threats to global security: climate change. The intel community just completed the "first National Intelligence Estimate (NIE) on the implications of global climate change for U.S. security," World Politics Review reports. The report is classified, but WPR has some details:
[T]he NIE concludes that, at least for the next 20 years, climate change would not present a major direct threat to the national security of the United States. However, the authors of the estimate worry that climate change could indirectly threaten U.S. security by affecting other countries of interest to the United States.
Take, for instance, Chad, an oil exporter and the recipient of billions of dollars in U.S. aid. Shifting weather patterns in the Central African country have exacerbated historical water and wood shortages. The resulting conflict has only further destabilized a country that was already on the verge of meltdown. (Chadian wood distribution pictured.)
The process for and implications of producing the report is at least as interesting as the report itself, WPR states. The decision to even address climate change "thrust the U.S. intelligence community into a highly partisan debate."
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5 Star Hotel, 4 Minutes from Airport. Shuttle start at 4h40 am and run every 20 Minutes. Its the best location for Reagan Airport. Nice room, Confy beds, hotel also have a nice bar. Quick check inn. Will go back
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Instagram Has A Big Announcement — Stay Tuned!
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Google knows all. It can tell you which Super Bowl bash Jay Z and Beyoncé dropped in on Sunday night. It can rattle off the list of celebrities who trekked through the snow to ring in New York Fashion Week. read
Kings of Leon sings, "I've been roaming around, I was looking down at all I see / Painted faces fill the places I can't reach / You know that I could use somebody...Someone like you." Miranda July and Miu Miu heard the Kings' siren call. Their new app, Somebody, hopes to fill the void of human interaction lost read


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Partner: UNT Libraries
Department: School of Merchandising and Hospitality Management
The Effect of Consumer Shopping Motivations on Online Auction Behaviors: An Investigation of Searching, Bidding, Purchasing, and Selling
Date: August 2006
Creator: Jeon, Sua
Description: The purposes of the study were to: 1) identify the underlying dimensions of consumer shopping motivations and attitudes toward online auction behaviors; 2) examine the relationships between shopping motivations and online auction behaviors; and 3) examine the relationships between shopping attitudes and online auction behaviors. Students (N = 341) enrolled at the University of North Texas completed self-administered questionnaires measuring shopping motivations, attitudes, online auction behaviors, and demographic characteristics. Using multiple regression analyses to test the hypothesized relationships, shopping motivations and shopping attitudes were significantly related to online auction behaviors. Understanding the relationships is beneficial for companies that seek to retain customers and increase their sales through online auction.
Contributing Partner: UNT Libraries
The Impact of Career Motivation and Polychronicity on Job Satisfaction and Turnover Intention among Hotel Industry Employees
Date: August 2008
Creator: Jang, Jichul
Description: Employee turnover has been one of the most serious issues facing the hotel industry for many years. Both researchers and practitioners have devoted considerable time and effort to better understand and indentify ways to decrease employee turnover. The purpose of this study was to examine the impact of individual differences focusing on career motivation and polychronicity on job satisfaction and its influence on employee turnover intention in the hotel industry. This study surveyed 609 non-supervisory employees working at two Dallas hotels. Respondents provided information regarding career motivations, polychronicity, job satisfaction, and turnover intention. Career motivations were significantly related to employee job satisfaction which impacted employee turnover intention. This finding can be useful to hotel companies and their managers when attempting to understand employee motivation.
Contributing Partner: UNT Libraries
Examining the Effects of Psychographics, Demographics, and Geographics on Time-Related Shopping Behaviors
Date: December 2010
Creator: Garnett, Rebecca
Description: The purpose of this study was to determine the effects of psychographic (shopping orientation, lifestyle, social class), demographic (gender, ethnicity, age), and geographic (area of residence) variables on time-related shopping behaviors when shopping for clothing for the self. The concept of time-related shopping behaviors has not been the focus of any study of the American market. Data (N = 550) were collected via a questionnaire with an online survey company. Through analysis of chi square statistics, ANOVA, Pearson product-moment correlation, and factor analysis, it was found that psychographics and demographics affected time-related and other shopping behaviors. Geographics was found to affect shopping behavior, but not specifically the time-related shopping behaviors studied.
Contributing Partner: UNT Libraries
Customer perceptions of fairness in hotel revenue management.
Date: December 2005
Creator: Sanghavi, Punit
Description: The purpose of the study was to determine customer perceptions of fairness concerning pricing policies charged by the hotel industry, and to examine how different outcomes in pricing policies affect customer perceptions of fairness. Convenience-Interception survey sampling was used to collect 460 sample data at the Dallas Love Field Airport. After analyzing data, one can infer that when revenue management information was provided, customers are satisfied. Further, age, education, Airline FFP enrolled and redeem miles, and pricing based on marketing channels plays an imperative role in this study.
Contributing Partner: UNT Libraries
Environmentally-friendly purchase intentions: Debunking the misconception behind apathetic consumer attitudes.
Date: December 2008
Creator: Umberson, Kirsten
Description: By measuring intentions to purchase, this research gives insight into environmental attitudes, pressures to purchase environmentally friendly apparel, factors that inhibit environmentally friendly apparel purchasing, awareness of environmentally friendly apparel purchase options, and marketing insight into the eco-friendly consumer. The theory of planned behavior (TPB) was used to assess consumer purchasing intentions for environmentally friendly apparel. The TPB consists of a three-pronged measurement: individual attitudes, subjective norms, and perceived behavioral control. Individual attitudes were gauged on three dimensions which included environmental attitudes, demographic patterns, and environmentally friendly apparel purchase intentions. Subjective norms involve social pressure to engage in eco-friendly behavior, perceived individual environmental impact, and desire for uniqueness in dress. Finally, perceived behavioral control was studied through previous environmentally friendly apparel purchases, accessibility of environmentally friendly apparel purchase options, and cost of environmentally friendly apparel. The results revealed that individual environmental attitudes, social pressure to behave environmentally friendly, perceived individual environmental impact, desire for uniqueness in dress, past environmentally friendly apparel purchases, accessibility of environmentally friendly apparel purchase options, and cost of environmentally friendly apparel all have an impact on intentions to purchase environmentally friendly apparel. The variable with the strongest relationship to intentions was social pressure. A demographic profile ...
Contributing Partner: UNT Libraries
Hospitality Students' Attitudes and Behavioral Intentions toward Learning and Using Computer Technology
Date: December 1999
Creator: Chuvessiriporn, Suttichai
Description: Following Ajzen/Fishbein's 1980 Theory of Reasoned Action, influences of hospitality students' external variables (age, gender, university classification, and work experience) on computer attitudes, and relationships between computer attitudes and intentions to learn and use computers were tested. A sample of 412 hospitality students completed two measurements: Loyd/Gressard's 1984 Computer Attitude Scale, and Behavioral Intentions to Learn and Use Computers. Males and females had positive computer attitudes. Graduates had more positive computer attitudes. No interaction effect existed between gender and classification. No relationships existed between age and work experience on computer attitudes. Computer attitudes positively correlated with intentions to learn and use computers. Results supported the Theory of Reasoned Action. External variables partially influence attitudes and attitudes influence intentions.
Contributing Partner: UNT Libraries
The impact of U.S. quick service on the health and patronage of Chinese urban consumers.
Date: August 2003
Creator: Zhang, Jiaoyan
Description: Over the last decade there has been a rapid development of United States quick service restaurant companies such as KFC and McDonalds in China. Increasingly urban Chinese consumers patronize these restaurants as a way to experience American culture. For some it is becoming a part of their eating pattern. Recent health studies have demonstrated that nutritional diseases are increasing in China. This study accessed urban Chinese consumers' perceptions about U.S. quick service restaurants and their knowledge about the nutritional value that U.S. quick service food can provide. This study revealed that Chinese consumers' perceptions and knowledge about U.S. quick service impacts their patronage. Additionally, the study determined correlation between consumer patronage and reported health status as well as consumers' length of patronage negative influence on their health status. The results of this study will help U.S. quick service restaurants in educating consumers on nutrition and improving the menus.
Contributing Partner: UNT Libraries
Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage
Date: August 2005
Creator: Foster, Charles R.
Description: Dining out has become an important part of the American lifestyle, greater frequencies as well as increased portion sizes have led to concern. The number of Americans that are classified as overweight or obese has also increased considerably, and the foodservice industry has become a target. Mandatory labeling of menu items has been avoided to this point, but the subject has moved to the forefront and continues to be debated. This study surveyed 502 patrons at a student-run restaurant in Texas. Respondents provided information concerning their health and dining habits as well as their attitudes toward and intended usage of nutritional information (NI) on menus in full-service restaurants. Gender, education levels, age, and household income affect the attitudes toward and intended usage of NI. Exercise frequency, the current use of nutritional information on packaged foods, and the practice of healthy eating habits are all related to the intended use of NI while dining out.
Contributing Partner: UNT Libraries
Exploring Lifestyle Orientation, Attitudes Toward Lifestyle Merchandising, and Attitudes Toward Lifestyle Advertising as Predictors of Behavioral Intention to Purchase Lifestyle Home Furnishing Products
Date: May 2005
Creator: Wilbanks, Jennifer Kay
Description: A number of lifestyle merchandising and advertising strategies are being used in the home furnishings industry. However, there is limited research regarding the effectiveness of these strategies. The purpose of this study was to explore consumers' attitudes toward the lifestyle concept. Analyses of several consumer behavior variables and descriptors offered noteworthy findings for the home furnishings industry. This study found that although lifestyle orientation is a valuable tool for delineating consumer markets, these segmentations were not significant determinates of consumers' preference for elements of the lifestyle construct. Retailers and manufacturers are not simply creating home furnishing collections that target the needs of specific psychographic segment, but rather creating lifestyles being aspired to obtain. Although respondents scored the attitude variables neutral, the current market environment offers many examples of successfully home furnishing implementations of the lifestyle concept. These success stories coupled with additional findings indicate consumers' positive response to lifestyle merchandising.
Contributing Partner: UNT Libraries
Strategic Alliance between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn
Date: August 2000
Creator: Filler, Eunice Jeraldine
Description: This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.
Contributing Partner: UNT Libraries


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Leigh Rotary Club helps children visit Space Centre (From Leigh Journal)
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Leigh Rotary Club helps children visit Space Centre
9:10am Sunday 8th June 2014 in News
A ROTARY club is providing 'invaluable support' to a school for children with learning and communication disabilities.
Thanks to Leigh Rotary Club, all 60 young people who attend Landgate School in Bryn have been able to visit the Space Centre in Preston, a multi-sensory environment designed for children and young people with special educational needs.
The visits are fun, stimulating and relaxing for the youngsters and teachers see major developmental advantages in communication, movement and control, all of which build confidence and motivation.
Deputy head teacher Anaya Hopkinson said: "I would like to express our heartfelt thanks to Leigh Rotary for their invaluable support in providing this wonderful experience to our learners."
Leigh Rotary president David Jones recently visited the school to give a further £500 towards funding the visits.
He said: "Space is a fantastic facility and we have been delighted to help our schools to access its benefits."
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The Ice ChroniclesUniversity of New Hampshire Press 2012; US$ 21.99
An exciting account of revolutionary new discoveries for understanding the earth's climate, and their implications for future scientific research and global environmental policy. more...
The Great WarmingBloomsbury Publishing 2010; US$ 11.99
From the 10th to 15th centuries the earth experienced a rise in surface temperature that changed climate worldwide-a preview of today's global warming. In some areas, including much of Western Europe, longer summers brought bountiful crops and population growth that led to cultural flowering. In others, drought shook long-established societies, such... more...
The Coming FamineUniversity of California Press 2010; US$ 22.95
In The Coming Famine , Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by mid-century--that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with the... more...
Fixing ClimateProfile Books 2010; US$ 11.98
With Broeker as his guide, award-winning science writer Robert Kunzig looks back at Earth's volatile climate history so as to shed light on the challenges ahead. Ice ages, planetary orbits, a giant 'conveyor belt' in the ocean ... it's a riveting story full of maverick thinkers, extraordinary discoveries and an urgent blueprint for action. ... more...
Facing the ChangeTorrey House Press 2013; US$ 14.95
Through personal and vivid encounters with climate change, this diverse array of writers inspires readers toward awareness and action. more...
Climate Change, Adaptive Capacity And DevelopmentWorld Scientific Publishing Company 2003; US$ 193.00
The Third Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) has presented strong evidence that human-induced climate change is occurring and that all countries of the world will be affected and need to adapt to impacts. The IPCC points out that many developing countries are particularly vulnerable because of their relatively... more...
Coming Climate Crisis?Rowman & Littlefield Publishers 2010; US$ 17.99
Decisively cutting through the hyperbole on both sides of the debate, distinguished NASA climatologist Claire L. Parkinson brings much-needed balance and perspective to the highly contentious issue of climate change. Offering a deeply knowledgeable overview of global change past and present, the author lays out a compelling argument that our understandings... more...
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A vivid and illuminating portrayal of the surprising ways that climate change will affect the world in the near future?politically, economically, and culturally While reporting just outside of Darfur, Stephan Faris discovered that climate change was at the root of that conflict, and began to wonder what current and impending?and largely unanticipated?crises... more...
Green LightingMcGraw-Hill Education 2010; US$ 27.00
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Sports columns
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de la Bastide: Questions aplenty in IndyCar
The long-awaited start of the Izod IndyCar Series season kicks off this weekend on the street course at St. Petersburg with 25 cars entered for the event.
de la Bastide: NASCAR's Gen 6 car passes first test on 1.5-mile oval
In its first appearance on a 1.5-mile oval, tracks that dominate the Sprint Cup Series, the new Gen 6 car has to be given a passing grade.
de la Bastide: Gen 6 car facing big test
Two races into the Sprint Cup season and the jury remains out on whether or not the new Gen 6 car is going to improve the racing in NASCAR's top division.
de la Bastide: Indiana should help IMS
For almost a century the Indianapolis Motor Speedway has been the biggest draw in terms of tourism dollars in Indiana. Now it is requesting some public assistance to enhance that impact.
MARTINO: Playing the zoo can mean more fish for you
I learned something that day I will always remember and it has paid off through the years. It was one of those typical midwinter afternoons. The mercury rested at the bottom of the thermometer and a thick layer of snow blanketed the landscape.
MARTINO: Otters adapting well in Hoosier landscape
River otters have taken up permanent residence and have no plans of leaving. Many consider that great news considering the playful creatures were officially classified as extinct in 1942, when in reality they were more than likely history well before that.
de la Bastide: IndyCar announces schedule changes
There is nothing worse than watching an auto race that is going to be determined by fuel mileage. Fortunately, IndyCar is trying to alleviate that problem.
MARTINO: Jones turns hobby into worldwide business
Since his early years, Robert Jones always has had an interest in knives. To him, they were useful tools steeped in tradition and sleek beauty. But he noticed many lacked an important component, as important as the blade itself — a safe, quality-made sheath. After all, even in custom-made blades, time and effort is spent on creating the knife itself and not so much on what will cover it.
MARTINO: It's Indiana weather — just roll with it
You have to love Indiana weather. It always keeps you guessing. The ice was in and the anglers were out, for a short time anyway.
MARTINO: Cottontail capers offer return to your roots
The briars ripped at my coveralls as we made our way through the overgrown thicket of shin tangle. January can be the perfect time to get out and do a little rabbit hunting. Our recent snow even made conditions better.
- More Sports columns Headlines
- de la Bastide: Questions aplenty in IndyCar


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We were touring on a motorcycle journey and intended to stay for one night. The free secure parking, close proximity to Ceuta port for access to Morocco, immaculately clean rooms and reception/corridors, and very reasonable rate made it an easy choice for the three of us in one room. Unfortunately I was taken ill (not as a result of the... More
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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
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High Flying Goats climbs the black slab off the second terrace and just about gains the top of Goat Rock. HFG shares the first four clips with Eric The Goat and then climbs to the right into and out of a narrow dihedral to gain the base of a ragged, diagonaling crack. After passing a little tree, the line fires bee-line to the top. This is fun, clean, solid climbing in an alpine setting.
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Travel Blogs from Saint Ignace
Our trip to Mackinac Island
we took the ferry to Mackinac Island today. It was a beautiful day!! Mackinac Island has no cars and the only way to get around the island is by bike or a horse drawn carriage. The bike traffic reminded us of Amsterdam on a small scale. It is fun to see families on bikes getting around the town. Mackinac Island is really a tourist town but if you take the 8 mile bike ride around the island you get away from all ...
Staying in ST. Ignace, MI
We had a wonderful ride over to St.Ignace on Friday. The campground is across the street from Lake Michigan which gives us a beautiful sunset. The campground and the town of St. Ignace is packed with people as they are having there 39th annual car show. There are almost 1000 hot rods etc..in town so things are hopping!! ...
Lake Huron & Lake Superior
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The rains cancelled our trip to Mackinac Island so we all (including Maggie) piled into the Superu and headed north to Sault (Soo) St. Marie. We watched a ship go thru the Soo Lock. Geocached. Had lunch at recommended "Antler's" restaurant, which had many interesting stuffed animals but not nearly as good as Nonna's. After lunch we traveled 6 mile highway to ...
Lakes Huron & Superior
... 6 mile highway to Point Iroquois Lighthouse, where the boys and Dex climbed to the top and Maggie
and I walked the beach along Lake Superior. Driving further to Paradise, MI and then to Tahquamenon Lower Falls, where we hiked thru a million mosquitoes to view the falls. A long
drive back to St. Ignace, we stopped at the Mackinaw Grill for dinner and then did 3 more geocaches before getting back to camp and the campfire and s'mores.
Day 61
... started pulling out earlier we followed suit and were on the road just after 7am. We are early risers but usually don't get on the road till approaching 9am. A little too far east with me forgetting the newly planned route and then back west and then north to the U.P. as they call it (Upper Peninsula of Michigan) with St. Ignace as a destination, just the other side ...
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Three Floyds Brewing Co. & Brewpub
Ratings: 803 | Reviews: 377 | Display Reviews Only:
New York
4.33/5 rDev -3.1%
Days out, and now on my way back east, days away yet. Last time here, 5 and change years back, the brewpub was only just under construction and they were dealing samples and the like though a brewery space hole in the wall. As such, I was up for seeing what's what. And you know I would've been here earlier, but someone put the rest of Iowa and the entire state of Illinois between my hotel and here (fucker). Now waiting in line with the others wanting in, 'cause it's Saturday late in the day and it's Three Floyds...
Called in at last (bar space for one, please, something with a view) and placed at the end of the bar, a laminated wood slat topped ½ octagon, (turn, turn, turn again), with a wood lip, base & footing, and seating for 14 on black leather swivel chairs. Glassware rack "L" over the end of the bar, holding hanging guest glassware, tulips, snifters & chalices. Barback wall holds shelved pints & mugs and some beer books, with house growlers lining the shelves above, and steins & toys shelved atop (I see Simpsons play, including a comic book guy action figure, and another one of Ozzy). On the around the bend barback wall, a row of 20 taps over stainless steel. A large Daliesque 'Last Supper' or something colorful print sits above, it's like Redbone's basement on overdrive.
The walls up front in blue, yellow & green, and white walls to the rear showing a 3 stooges movie, the rest done with brewery logo pieces, other brewery signage & tins. Artwork, brewerania, all sorts of sensory overload. Three Floyds 22's in a row along an I-beam above all toyed up, guest tap handles lining the topside of the wall, De Ranke prints, an Ed Grimley doll (I must say), crazy 3F muralage, displayed shirts, couches with vine lined & festive colored lighting. Do not come here while on acid, you will not bode well. Black ceiling with fluro blue ducts, green splotched concrete floorings. Blue bullet lamps, track spots, spinny fans and a few TV's.
This room holds 4 tables on one side, low cushys to both sides of the door, and 3 hightops behind me along the hop lined windows. Other room to the side holds 9 tables (high & low), and couchings up front for lounging.
On tap, well for starters, there are 13 hours beers; Alpha King Pale Ale, Robert the Bruce (Scottish), Pride & Joy (Mild), Gumballhead (American Pale Wheat Ale), Sand Pebbles (American Strong Brown) , Dreadnaught IPA, The Ostemoller (Smoked Helles), Owd Engwish Barley Whine, Drunk Monk (Hefe), Infinitas Attero (English Mild), Broo Doo (Hop Harvest), Moloko (Milk Stout), Gomorrah (stout).
Started with a sampler of 3 (Sand Pebbles, some very good maltiness, nutty & roasty; Infinitas Attero, bready, with some mild citrus flavors, an overall meh; and the Drunk Monk, a solid Hefe where banana lives), and then moved onto another set of 3 (Gumballhead, wheat & light citrus, pure love; The Ostemoller, aka Osti, big bacon aroma, good smoky flavors; and the Broo Doo, piney, citrusy, spicy, it did not suck). Had an Alpha King as it seemed the most reasonable thing to do, citrus, piney, good stuff. And then the girl next to me gave me a hit of her Moloko, which was lactose sweet, and as much of it as I needed. No sooner written than it kicked and was replaced by a bourbon barrel aged Mokolo called the Conquistador De Muerte, done with 3 peppers (Ancho, Guajillo & Passilla) and methamphetamine in Woodford barrels. And I also just missed the Gomorrah (Stout), a small beer run from the Sodom (impy), I woulda liked to have had at that. Alpha King Pale Ale, Gumballhead, the Ostemoller & Broo Doo were the best of 'em.
The other 1/3 of the taps are guest entries. 7 of them, a few from elsewhere in Indiana (New Albanian Beak's Best ESB, Oaken Barrel Razz-Wheat), some other regionals (Jolly Pumpkin Luciernaga, Great Divide Belgica, Victory St. Boisterous), and a few imports (Klokke Roeland, Murphys Irish Stout).
Also, a bottle list of 2 dozen + offerings; from PBR to Rochefort 10 and things in between. (Lovely) Orval runs a big $8, as do the De Dolle Oerbier & Dulle Teve. The Stone Vertical Epic 030303 however, runs a slightly pricier $200. That's a lot of money for not good beer.
Food, hmmn. Hey, hit me with a pair of tacos, will ya' kid? One chicken (with salsa verde, queso fresco & slaw, cabbage & cilantro) and one Chorizo (with pork & red chili sausage, cilantro, salsa roja con queso). The chorizo taco was money, man, and now I'm on the fence as to whether it'll be another round of tacos or the chicken sandwich. It's a tough one, but I'm diggin' on the tacos, and so it will be.
Beer was fresh & tasty, the food held me well, and yeah, it's a cool scene. But I've got to start looking East again so I guess I'll take the check. And Dreadnaught & Broo Doo bottles to go, please.
05-10-2011 16:05:55 | More by slander
4.45/5 rDev -0.4%
2011: Waited about an hour on a saturday for a party of 6, not too bad considering. All manner of eye-catching schwag on the walls, an original Dreadnaught label painting, psychotronic art, flags, posters, soccer scarves, etc. Imagine a Bennigans approach to decor, acid dipped in Willy Wonka psychedelia. Great atmosphere, efficient staff, great food. Seems they are trying to position themselves as a restaurant, which was slightly odd. Was told at the door we couldn't stand at the bar for this reason. Overall a convivial experience though, and plan to return when time allows.
I've been here several times under various circumstances, most recently this past weekend. It was a busy friday night, the lot was packed, but we got in and found a table right away. After 10pm it seemed to clear out. They had a movie or film show projected on one wall.
We had appetizers and the homemade dessert special, which was strawberry rhubarb cobbler. Mad Anthony IPA was a guest draft, along with that I sampled a Dreadnaught in a 10oz. for $4. There were a few pub-only drafts, which are worth a trip alone.
Our server Sophie was really friendly and knowledgeable about the beers. We got a couple Gumballhead growlers to go, and also bottles of their latest small batch, Blackheart IPA.
06-09-2008 15:20:36 | More by emerge077
New York
4.38/5 rDev -2%
Exactly a 12 hour drive from my house, on the way to Chicago. (its about 1 hour or so south east of Chicago, making the immediate area a decent place to stop outside of town) Casual, funky and comfortable place. Unusual location, in a industrial park, quite differant from what I am used to...great beer stop, growlers and bottles to go, 12 FFF selections on tap, with 8 quality guest taps, and 24 qual bottles. Tasty pub grub. The turkey burger and fries I had was a cut above the usual. Inexpensive compared to places in my local area, with 4 and 5 buck pints and 8-12 $ entrees on the food side. Gotta love a place that has "Good fellas" being projected on the wall, by the bar! Had a great visit...If in the area or anywhere close, check this place out
09-10-2007 23:51:32 | More by Billolick
New York
4.65/5 rDev +4%
So my wife and I finally got to visit the mythical Three Floyds Brewing! With such high expectations surrounding this place and the beers, I was bracing myself for a disappointment. It did not happen.
Three Floyds is one of the best brewpubs in the nation!!!
The location is weird (in an industrial park) and so is the atmosphere, kind of college-town-coffee-place-meets-the-beer-industry-in-Chicagoland. But it is quirky nice inside, and comfy.
You're here for the beer, of course. 18 taps of 3Floyds, plus 4 guest beers. Good? I thought so! :-) Some rarities like Gamorah, Sodom and Barrel-Aged Moloko, plus a variety of styles and ABV's (from 3.4% to 11%).
Food is extremely good. No nachos or spinach dip here! Tapas-style, fancy grub that would go well in a NY or SF restaurant.
A great chorizo taco, pig's head terrine (yum!), boudin (made of pork liver)... pizzas look good. I love how meat-centric they are, and that they make everything in-house.
Service was very good on a busy Wednesday night, and not so good on an empty Tuesday afternoon at lunch time (they had only one waitress and one cook).
Prices are good for the food but HIGH for the beer. $9 for a snifter of Barrel-Aged Moloko!! $30 for a growler of Dreadnaught!!! And they don't refill growlers for some sanitary reason only they know. But other than these minor issues, 3 Floyds is DA BOMB!!!
Beers I tried: Dreadnaught (kind of disappointing), Sand Pebbles (disappointing), Alpha King (got growler, drinkable and nice), Owd English Barleywine (weird, too hoppy/citrusy), Barrel-Aged Moloko, Sodom RIS. On my second trip I had: Robert the Bruce (disappointing), Gamorah/Gomorrah (interesting) and Broo Doo Harvest Ale. From a bomber I bought at the brewpub I tried Moloko, which I also had on tap at The Sugar Maple in Milwaukee along with Arctic Panzer Wolf DIPA. This makes eleven 3Floyds beers I've tried!
Also: Lord Admiral Nelson, Thick White Freeks.
10-07-2010 17:17:34 | More by DoubleSimcoe
4.24/5 rDev -5.1%
After a long drive from Morgantown WV, I was overjoyed to belly up to the bar at the brewpub. The location of 3 Floyds was not what I was expecting, and initially I thought my google map directions were off (yet again). The area looks like a school and hospital district, and at 10:00 at night, the area was completely dead. However, sure enough, after making a turn off of Superior Ave., there was the brewery/brewpub to the right.
The pub area itself is a modest size affair; as you walk in from the large parking lot you notice a smallish dining area to the right, and then a somewhat larger drinking area and fair size bar to the left (there is a small "take out" store area farther back to the left). This being 3 Floyds, there was all kind of great art work and sci-posters adorning the walls, along with beer and sports paraphenelia as well. There were also a few TV screens, and I think they were showig a movie (Apocolypse Now) on the back wall next to the bar. The vibe is very laid back and comfortable; very conducive to kicking back with a beer or three.
As for the selection, today they had some 20 different 3F selections on tap (one beer on cask), along with three guest beers. They also have a bottle list, with what appeared to be another 40 or so selections (nothing mindblowinig, but a solid list). Quality was excellent of course. Fresh Zombie Dust was just delicious, and I enjoyed the seasonal saison style beer and dreadnaught as well. I also ordered the Chicharroni nachos, just because they sounded intriguing and looked great (they were pretty good in fact). The folks next to me ordered a pizza, and that looked terrific as well. I get the impression that like their beer, they take their food pretty seriously here. Service was also quite good. The bartenders were quick, friendly and knowledgeable. Drink orders came quickly, and everyone at the pub was friendly and in a good mood.
Obviously, this is a great spot, and given my love of Zombie Dust, I'm sure I'd be over here all the time, just to drink that, if I lived nearby. Prices were OK as well I thought (especially given the proximity to Chicago), with most beers selling for $5 (imperial pints of Zombie Dust for $5!).
Any time I'm within 50 miles of this place, there's no doubt I'll made an effort to stop by again. Very glad I decided to stop in (even though I was pretty wiped after the 500 mile drive).
03-30-2013 11:57:23 | More by John_M
4.15/5 rDev -7.2%
I've been meaning to stop at Three Floyds for a long time, but they're a long way from anywhere. I finally found my way there during a trip to Chicago, and had mixed feelings. Yes, they had a decent selection of 3F on tap (Alpha King, Rabid Rabbit, Drunk Monk, and more) and also some other good beers on tap and bottle (Bear Republic stout, Chimay Blue, Orval, Delirium Tremens, and so on). But I'd hoped to try Dark Lord or something else reasonably difficult to find...
Anyway the atmosphere was clean and inviting, nice woodwork on the bar and plenty of rare beer posters and sci fi geek crap on the walls. I was happy with the 3F beers I ordered and the food was not bad. I actually tried a hard boiled egg coated in sausage and deep fried which is bound to cause explosive gas soon. I bought a Dark Lord T-shirt but was shocked that it cost $25. I followed through on the purchase anyway but it still stings.
Good stop, but not worth a special trip unless it's Dark Lord Day.
EDIT: I just re-read this review, written 5+ years ago. I've since been to FFF dozens of times, on special occasions (DLDs) and just everyday stops. This place is awesome and there is always something good on tap. The prices are a bit high on some of the growlers and they don't refill (my only real complaints), but they make seriously good stuff and that's why I always return.
06-20-2006 22:41:34 | More by TurdFurgison
North Carolina
4.88/5 rDev +9.2%
I've been to Three Floyds a few times now but it hasn't lost its luster.
The atmosphere is every bit as eclectic, authentic and accomplished as the beers. They have great music, a varied and interesting decor and a comfortable atmosphere. The crowd is usually passionate and diverse.
The beer is phenomenal. FFF knows hops like few others (only RR and Alpine come to mind). I really enjoy Gumballhead, Zombie Dust, Dreadnaught, Arctic Panzer Wolf and Apocalypse Cow. They're all outstanding but I was surprised to find myself favoring the smaller beers; especially Zombie Dust. Maybe it's my age.
The service certainly depends on the crowd size. On busier visits, I've felt a bit neglected. But after being shut out by long lines once, I'm always happy just to get in.
The food is fantastic! On our latest visit, we had the brisket tacos, short rib burger, mac & cheese and poutine tots. They're all pretty rich but are out of this world!
Three Floyds does everything right. I just wish it were bigger.
06-24-2013 20:38:18 | More by GJ40
4.66/5 rDev +4.3%
i stopped in for the first time this afternoon while travelling between chicago and south bend for work-related items.
i always imagined that exit 1 off of I-80 would be a strange place for a brewpub of this caliber because the area is rather crummy. i was pretty right as this place is located off a dirty-busy nw indiana road in a warehouse district underneath a watertower. diamond in the rough indeed
I was in around 4pm on a tuesday and had the joint mostly to myself. the interior was pretty sweet with cool 3F artwork everywhere and nice vibrant colors. I got the vibe that all of the employees were probably the coolest people within a 20 mile radius.
obviously, the beer is of the highest possible quality.
service was pretty strong as i was the only person at the bar.
the selection was great. There were 12+ 3F taps including a 5 or 6 that i had never come across. I had an alpha khan and a gorm noire and picked up 4 alpha kong bombers to take back to madison. there were a bunch of guest taps as well that were all top notch beers, most of which appeared to be imports. There were also a number of guest bottles and a variety of 3F bottles available. Growlers appeared to only be available for a few standard beers.
food: everything looked good but i did not eat
09-26-2007 03:25:10 | More by dirtylou
4.85/5 rDev +8.5%
I've been to around 250 brewpubs in North America including a previous visit to 3Floyds a couple of years back when it was an infomal tap room with a picnic table. Three Floyds is one of the best in the midwest for beer.
We liked...
Playing movies on the wall (Ferris Bueller's Day Off ) with no sound.
No smoking - I love smelling my beer
Comfortable lounge feel in a bland industrial park setting
Well staffed and good service
Good selection of beers tilting towards Beligians
Ideal intial stop for trip to Chicago from the East (a very nice Hampton Inn around the corner)
The beers are all excellent*
*The Christmas ale was a little heavy on coffee and I would have liked more of a spice (ginger) approach. Just my preference.
12-01-2007 16:16:55 | More by Yetiman420
4.39/5 rDev -1.8%
This isn't your mom and dad's brewpub, where it is more likely you see big tatooed men arm wrestling. But don't let the looks scare you, as they are good people and make good beer...besides that is part of the places charm. The service was ok and the selection was good, although with the amount of world class beers this place has could be better. Tried a hand full of beers I wasn't able to try before in Wisconsin, where the word of the day was hops. While I do like a good IPA, I'm not a big IPA fan but need to give credit where credit is due. Really liked their scotch ale, and the art that adorned the walls. Seemed a little pricey, but you get what you pay for. Will go back again and have 3 times.
01-13-2011 04:50:22 | More by MilwaukeeCrusher
Three Floyds Brewing Co. & Brewpub in Munster, IN
99 out of 100 based on 803 ratings.


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A new player entered New Jersey's crowded polling market and confirmed the recent decline in Governor Christie's approval ratings. The big story of this poll is his possible slippage among independents voters.
The latest poll was conducted for Bloomberg news by Selzer & Co, a well-respected Iowa polling firm with a pretty solid track record polling their home state's hard to pin down presidential caucus.
The poll found Christie has an "upside down" job approval rating among all adults – 44% approve to 51% disapprove. This is in line with the Quinnipiac Poll's 44% to 47% results earlier this month and the Monmouth University/NJ Press Media Poll's 47% to 49% result last month.
One of the first things I look for with new polls that differ from other findings is the partisan composition of the sample. Unfortunately, not every pollster releases this – although any reputable pollster should have no problem including this important information with their poll results. Fortunately, Selzer did include this data (for both their weighted and unweighted samples no less – kudos to them!).
Their weighted sample of partisan identifiers (i.e. "In politics as of today, do you consider yourself a D/R/I?") splits 30% Democrat, 24% Republican and 44% independent. That 6 point Democratic advantage is a much narrower gap than most other polls show. My tracking of the party identification question over the past year finds it hovering somewhere between a 12 and 14 point Democratic advantage – similar to the partisan split on the registered voter rolls. If anything, this latest poll should be more advantageous to the Republican governor.
So why the big dip in Christie's approvals when compared to Monmouth and Quinnipiac?
The biggest difference in the three polls is an apparent erosion of support among politically independent residents. [Note: there is some danger in comparing sub-samples across different polls due to different question wording and weighting techniques, but the results bear watching.]
In Monmouth's May poll, Christie garnered positive reviews among this important voting bloc by a decent 53% to 41% margin. In Quinnipiac's poll a few weeks later, this edge was a much narrower 47% to 44%. The Selzer poll now shows independents evenly divided on the governor's job performance – 47% approve to 47% disapprove.
There are some caveats for those concerned only with how this will effect Christie's re-election chances. These polls sampled all adults or registered voters. The Selzer poll does include a breakdown for those saying they are very likely to vote in this year's legistaive election. But since this "likely voter" group includes 62% of all adults – as opposed to a more realistic 20-25% – it doesn't deserve much attention. At any rate, it's too soon to predict who is likely to vote in 2013 when Christie is up for re-election.
It's also important to keep in mind that all these polls were conducted before the governor's pension and benefit victory and a poll next week could produce very different results. [Although just released, the Selzer poll was actually conducted last week.]
But the bottom line is that Christie's job approval has been wavering – in spite of Piers Morgan's claims* to the contrary during his obsequious CNN interview – and independents hold the key.
[*By the way, check out the Star-Ledger's terrific new PolitifactNJ fact checking site.]
A polling memo prepared by a company with ties to Gov. Chris Christie shows public support for red light cameras.Read More >
Belmar mayor's race: a wave of post-Sandy project politics stirs up seaside Monmouth borough BELMAR - When Belmar Mayor Matt Doherty rolled out his re-election campaign in February, he did so still basking in the glow of what many residents of the 6,000-person Monmouth County seaside borough saw...
By MICHAEL W. KLEIN In his weekly radio address on August 16, President Obama challenged colleges "to do their part to bring down costs" and lighten the tuition burden on students. The state colleges and universities in New Jersey have... Read More >
"Christie's method for coping with scandal has been more complicated. In January, the seemingly-local issue of lane closings on the George Washington Bridge, which created a massive traffic jam in the Hudson River town of Fort Lee, became one of national interest when it was revealed that one of Christie's closest staffers had ordered them—for what looked like political retribution against a Democratic mayor. The scandal was quickly dubbed 'Bridgegate,' and unfortunately for Christie, it played into his reputation as a bully. Christie's response was to act unlike himself: humble." - Olivia Nuzzi- The Daily Beast
Visit the PolitickerNJ.com/resources page for links to the best collection of information on New Jersey state government.
Press releases are submitted by PolitickerNJ users, not by staff. They do not represent the viewpoint of PolitickerNJ.com.


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Monteith's Summer Ale - Monteith's Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 34 | Reviews: 23 | Display Reviews Only:
4/5 rDev +44.4%
07-26-2014 14:25:43 | More by mustithecat
3/5 rDev +8.3%
07-26-2014 08:01:12 | More by yifany
3/5 rDev +8.3%
03-10-2014 02:03:45 | More by XsoldoutX
3.5/5 rDev +26.4%
01-10-2014 18:13:57 | More by JimiO
North Carolina
3/5 rDev +8.3%
09-12-2013 02:19:32 | More by Agentveba
3.25/5 rDev +17.3%
08-30-2013 10:07:11 | More by magpieken
2.5/5 rDev -9.7%
08-22-2013 14:43:44 | More by Poupae
2.95/5 rDev +6.5%
A: Pours a golden color with a sudsy head that fades to some lacing.
S: Aroma of citrus, bit of malt sweetness and hint of spice.
T: Taste of mild citrus , a light malt sweetness with some fruit and bit of spice. Mild bitterness and a dry finish.
F: Light body, crisp, smooth and refreshing.
O: Nice beer to grab on a summer day.
05-30-2013 04:31:40 | More by soju6
2/5 rDev -27.8%
11-17-2012 08:58:04 | More by jraldous
2.75/5 rDev -0.7%
08-04-2012 08:04:47 | More by Gypson
2.5/5 rDev -9.7%
03-11-2012 03:53:15 | More by will1256
2.68/5 rDev -3.2%
Pours amber with a large, quickly fading head.
Nose shows hefty ginger and what might be nutmeg? Pretty overpowering. Also a faint vegetal/herb-like character.
Some ginger notes as flavours, followed by weak sweet malt and vegetal notes. No bitterness results in a cloying finish.
Could use more carbonation to dry things out.
01-30-2012 07:46:47 | More by CrazyDavros
3.38/5 rDev +22%
Monteiths Summer Ale pours a radiant golden amber lets through plenty of light. Head is light and thin and disappears quickly. There is very little in the way of lacing as the glass quickly empties. Not a classic looking ale, but what would you expect with a beer designed for hot summer days?
The smell is a clear indication of the taste journey you will be taken on when drinking a summer ale. It's all about the ginger initially – not quite as punch as a ginger ale where I actually recoil when the zing of the ginger hits my nasal cavity – but a definite dominance. There is also some sweet honey (Monteiths actually add Rata Honey) to the brew, as well as light citrus and spicy herbs.
The ginger is strongly evident again on the taste. It is dangerously close to overriding the other flavours, but there is just enough maltiness to let you know you are actually drinking beer. The honey is there again and the citrus becomes more clearly defined as orange zest. The herbal spices are still there on the taste as well – a very similar taste to cloves which is a good match for the orange and ginger. My major criticism is that although the rata honey flavour is great the whole taste is just too sweet to have more than a couple of these. When drinking Summer Ale I have often felt the urge to move to something bitterer and more refreshing
It's a medium carbonated beer with a light body giving it a good balance for drinking over a session
01-13-2012 23:12:17 | More by aBeeraWeek
3.5/5 rDev +26.4%
01-12-2012 23:36:10 | More by DrNo
3/5 rDev +8.3%
Jumping across the pond to NZ to try a beer from an alright (just alright) brewery: Monteith's. These guys are like the Burleigh Brewing Co. (or vice versa) of NZ; they produce semi-interesting craft brews on an almost macro level. Anyhow Summer Ales have always seemed like a bad idea to me. They mix the "heavy" ale brewing techniques with things like honey, orange and lemon, when really ales go better with flavours like chocolate or caramel... nonetheless I will proceed to drink them, rant aside.
Poured from a 330ml bottle into a tulip pint glass.
A: This is a fairly average looking brew. Clear golden body with a white 0.5cm head that leaves a small amount of lacing in the glass.
S: Smells exactly like Bundaberg Ginger Beer! So yeah, gingery... No typical "ale" aromas (malt, hops, yeast) could be discerned because of the strong ginger note.
T: Tastes like Bundaberg Ginger Beer! (and no they aren't paying me to plug their product). The spicy ginger flavour is right up front, followed by the honey notes and then there is a mild hop bitterness at the end, but it's a ginger dominated show. I hope you like ginger (I was more of a Mary Ann man myself).
M: Nice and smooth, not heavy enough to be considered "creamy" like a Wheat Beer, but it's also not far off.
D: A drinkable brew? Quite, but with the prerequisite of liking ginger... a lot. Otherwise it's one of the more passable beers I've had of a style that is to me the uncle Fester of brewing styles; creepy and lonely. Yep that sums up Summer Ales for me; I want to love them, but they're just too weird to be lovable. Back to Pale Ales it is then.
Food match: Thai or Szechuan cuisine would be a good pairing with this beer.
09-02-2011 11:53:39 | More by doktorhops
4.22/5 rDev +52.3%
Touring through New Zealand by Motorcycle, this was the go to beer after a long hot day. The taste of ginger, honey and other unrecognizable spices, it is definitely a unique tasting beer, but is no where close to the same taste as other "summer shandys" or lemon soda beers. It is a mix between a ginger ale and a pale ale. Over all it is a great beer for hot summer days with unique taste.
08-21-2011 01:01:38 | More by hutch312
2.5/5 rDev -9.7%
Here's a bolter.
Reminds me of a drink I had when I was a kid in England - Limeade and Lager - in cans, around 0.1% ABV it was. Sweet sweet sweet.
This is very similar - highly carbonated, golden yellow with a white head. Looks alright.
Aromas of honey, lemon or lime cordial and a sweet soft drink style taste to follow. No hops. None!
Grab from an ice bucket, thump it down quick and it would be mighty refreshing, but don't call it beer. No, really.
05-26-2011 03:12:33 | More by heygeebee
Ontario (Canada)
2.75/5 rDev -0.7%
Single bottle served with dinner at a Gold Coast restaurant.
Poured into a small, slightly chilled schooner glass. Pale amber, big bubbly head, decent retention on that.
Nose is spicy, with strong notes of ginger, lemon, orange and honey. Smells like an herbal tea one might have for a sore throat.
Sweet, spicy and with bold ginger and citrus flavors, with a mild herbal bitterness to the finish. Pleasant for a sip or two, but this brew because cloying and undrinkable after just a few moments. Just too much - pushing in to ginger beer territory. Mild carbonation, slightly greasy/oily feel.
A brew that could have been quite pleasant if the defining notes had been turned down from eleven. Instead, it just tasted like a gingerbeer mixed with a pale lager. Cloying and tiresome. I only marked it above a 'D' because at least there was an attempt to do something different here.
05-07-2011 05:19:12 | More by JohnnyBarman
2.88/5 rDev +4%
A - Pours a dull Golden colour with a white head that dies
S - Aromas are sweet spice and Honey.
T - Very sweet tangy honey and spice and not a lot else
M - Light body and full carbonation.
D - Not a great beer but Ok if you want to slam one down on a hot day
03-11-2011 16:38:07 | More by eric5bellies
2.98/5 rDev +7.6%
A - Deep saturated orange Gold. Very nice appearance. A soapy head which dissipates down quite quickly leaving no trace of any head. No lacing either. Light carbonation visible.
S - Strong ginger and spiced meet honey-like flavors. Orange peel spiciness and some mild maltiness. Little to no hop aroma.
T - Ginger and orange flavours dominate an underlying maltiness and very very low hop bitterness.
M - Light and fine carbonation, thin but quite smooth. Overly so.
D - Alot of people are slamming this beer and it is very unconventional, granted but I have tried a few of these fusion, lime/ginger/lemon beers and they have been truly woefull, this is the best by far. Still If your expecting a Euro Pale Larger you will be very upset.
11-13-2010 10:28:33 | More by Finite
1.95/5 rDev -29.6%
I didn't even want to try this beer after the Radler Bier, but the bar tender in the brew pub insisted I try it, as it's apparently their best seller. The only difference between this and the Radler beer is that instead of Spite lemon/lime soda, this tasted like carbonated apple juice soda. Not sure which one was worse, but they were both the worst beers I tried on my trip to New Zealand.
03-23-2010 04:49:58 | More by femALEist
2.95/5 rDev +6.5%
Enjoying a Summer ale on a very cold Winter evening. Ooh yeah.
Pours a burnished gold colour with large effervescent bubbling, but a disappointingly thin head for all its efforts. White in colour, thin crown, retains well but I'd like it thicker. Lacing is enjoyable, but fairly thin. Pretty average-looking, has a soft drink appearance.
Smells tangy, sweet and spicy. Hints of clove, banana and red apple on that. But actually smells a lot like mead, which I guess is the "honey-spiced" aspect. Nice smell, very pleasant. But not very beer-y at all.
Taste is also sweet and tangy with a slight carbonated flavour and a fermented honey kind of flavour on the mid. Hints of clove and cinnamon without any real bite, just the flavour of spice without the sensation. Feel is a little thin, with a little bit of a tingle at first that pretty much dies to leave none of that effervescence that I can see in the glass.
Overall this is a beer with pleasant flavours, but it's very sweet and too hearty to call itself a Summer brew. I'd say this would drink better heated up on a chilly Winter evening (which is kind of what I'm doing with it) A bit sickly when it comes right down to it, unable to be drunk all the time. Not too bad though.
07-13-2009 06:45:31 | More by laituegonflable
4.13/5 rDev +49.1%
Wow, I've always thought of myself as a beer snob but apparently I am way off base on this one. Monteith's Summer Ale is delicious. Perhaps it's a new summer and a new beer from the reviews that look like they might be from the last southern hemisphere summer? Anyway - sampled on tap, many times, at the Loading Ramp in Havelock North (that's Havelock Nth to the Kiwis, and Havelock Ninth?! for a little while to this dumb cowboy), Craft in the lovely city of Dunedin, and Monty's in Queenstown throughout February and March of 2009.
A: golden, crystal clear, in the pinty-like glasses on the North Island and the fluty-like glasses in the South. Great carbonation.
S: coriander? ginger? delicious? inviting? all of them
T: this is delicious, spicy and refreshing, the ginger comes through for me but backed up with enough malt and a smattering of hops that makes the ginger a strong bit player
M: it felt good in my mouth the second before I drank it. seriously, it was good.
D: are you kidding? coming from the land of double IPAs I could drink this all day, and I did - well, I probably drank more Original (that's another review). Absolutely delicious and unlike other summer beers, not at all cloying.
I thought the Summer was delicious. In fact, we brought 9 bottles home with us. Maybe it was just being in NZ - but I would defend this against many spring and summer beers I've had in the US. Thoroughly enjoyable.
04-22-2009 07:35:10 | More by goillini93
3.15/5 rDev +13.7%
Pours an orangy-gold color with very little head, which disappears almost immediately. Smells of citrus and ginger, very faint cloves & cinnamon there as well, very nice. The taste is very clean. There's some slight spicy flavor on the back end, but mostly it's just clean. Mouthfeel is pretty watery, some fizz as it goes down. Overall, it's actually pretty drinkable. It's not a bad summer ale, good for a hot day.
06-06-2008 09:40:18 | More by Kulrak
2.05/5 rDev -26%
A - Pours a still dark golden colour with a couple of centimetres of head that falls away quite quickly.
S - HUGE dominating ginger aroma. Hard to get anything else after that blast.
T - Like a shit macro lager mixed with ginger beer (non-alcohol bundaberg) Some earthy, spice presence as well. Quite sweet.
M - Light to medium bodied with pretty high carbonation.
D - I'm not adverse to ginger beer but I'd rather mix bundaberg non alcoholic ginger beer with gin or vodka than drink this ever again. The VB like beer flavour just does not mix well with ginger.
12-06-2007 09:42:49 | More by brendan13
Monteith's Summer Ale from Monteith's Brewing Co.
69 out of 100 based on 34 ratings.


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- Studio: Orion Pictures Corporation
- Release Date: Nov 17, 1989
User Score
Generally favorable reviews- based on 4 Ratings
User score distribution:
Positive: 3 out of 4
Mixed: 1 out of 4
Negative: 0 out of 4
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Mar 22, 2011Another attempt to film Les Liaisons Dangereuses. Valmont was released just one year after Stephen Frears's Dangerous Liaisons, this time directed by Milos Forman. This was Forman's next film after Amadeus and even brings along Jeffrey Jones, Ian McNiece, and Vicent Schiavelli to you remind you just how good Amadeus was. Well, Valmont is no Amadeus. In fact, it is not even Dangerous Liaisons.
The story is very similar. This time, a very young Colin Firth tries Valmont but unfortunately is compared to John Malkovich from the previous year's film. Firth is great, but Malkovich was Valmont. There is also a very young and new Annette Bening as Marquise de Merteuil and she definitely pales in comparison to Glenn Close's Marquise. Valmont is missing the bite and sting of the dialogue which this story is made for. The verbal sparring between Valmont and the Marquise should be dialogue the audience remembers afterwards for its cleverness, but this iteration lacks the tension and the smarts. Milos Forman could have easily used the same costumes and set design he used in Amadeus, but Valmont just seems lazy compared to that effort. For newcomers to this story, watch Dangerous Liaisons instead. Watch Cruel Intentions for a laugh if you want the next generation's attempt at it.… Expand
With its callow cast and playful tone, there is nothing dangerous about Forman's variation on the novelist's schemes.
The results are too pretty and well acted to be a total washout, but the fascination with evil and power that gives the novel intensity is virtually absent; what remains is mainly petty malice and mild cynicism.


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"I love these and I love that you can create cute cupcake decorations by placing these on top. What a great way to decorate birthday cupcakes at a reasonable price!"
"Great idea for favor size boxes, treat bags, candy buffet labels. Going to order more for other ideas for my daughters shower."
"I gave this to my daughter entering High School as a Freshman as a little back to school gift. I put her name and her school name on it (just the acronym due to lack of space) She loved it! I wish TinyPrints would offer more sitckers that allow this. It was hard to find the right one."
"Ordered for my daughter's first birthday's pretty in pink party. It is very dainty and elegant. Loved it! Quality is great as always."
"These stickers are very beautiful for a little girl. I use them as envelope seals for my daughter's stationery. The design is so pretty and the soft colors are perfect. They are a bit smaller than I thought they'd be but still a good size."


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Second Glance: Soft rockers - Jan. 13, 2013
Find the 12 differences between the original photograph, top, and the altered photograph, center. Answers at bottom. (Degree of difficulty: Advanced.) For more Second Glance puzzles, click here and here.
Second Glance puzzle by Randy Mays. Original photograph by Randy Mays; the Puppetone Rockers perform at the Montgomery County Agricultural Fair in Gaithersburg in August..


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Textile Vendors Stick To Basics
Wednesday July 1st, 2009 - 12:07PM
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Kitchen textile suppliers are anticipating a healthy holiday season for 2009, for many of the same reasons gourmet stores are stocking up on the soft, colorful goods. Eye-catching colors and designs, attractive pricepoints and the gift aspect are just a few of the reasons textiles promise to be a hot commodity this year.
And while suppliers agree that basics and colors are important this holiday season, they are still creating holiday patterns. This year, however, the patterns have taken on a more seasonal flare, moving beyond just Christmas, with designs that can be captivating for a whole season.
According to Tim Bayless, sales manager at Jessie Steele, coordinating colors and patterns for oven mitts, towels and aprons in the company's original designs are expected to do very well this season. And, because the company creates its original designs in limited editions, "if you don't get it this year, you don't get it, ever," said Bayless. This year the company is rolling out a Candy Cane motif apron. "We also have a new style of apron called the Gigi, which is a red and white damask with two panels. It has the holiday feel but is a little more subdued," he said. Jessie Steele goes for a nostalgic vintage appeal with its designs.
Mu Kitchen this season will be concentrating on color with its line of bamboo and waffle-weave cotton dish towels. "Fall holiday colors on our 100% bamboo towels will be moss, amber and cinnamon for the holiday," noted Chad Moss, Mu Kitchen's president. The company will be offering snowflake patterns as well to enhance the holiday feel. "Conversations that we had with retailers is that they want the color. They can run them over fourth quarter and not have issues. It's safe but still holiday," he said.
Some vendors, however, such as John Ritzenhaler, will also be sticking to traditional holiday patterns that have done well for them in the past. Said Elisa Vogt, vp/sales and marketing for Ritzenhaler, "Santa Claus is still our number one apron. Coordinating kitchen towels, chef hats and mitts do really well. We go all out for the holidays."
Vogt noted the company will also introduce some new holiday patterns this year, including a gingerbread man for Christmas. "The gingerbread man is really cute," said Vogt. "It started with adult and children aprons, and we added a novelty-shaped Gingerbread Man pot holder, as well as a Gingerbread Man appliqué on a waffle weave kitchen towel. It was really well received," she noted. Of course, she added, "Reds and greens, solids do well because they can go beyond the season."
Tags: •
It's Official: Keurig 2.0 Pours Into The Market
Former Metrokane Owner And Founder Bob Larimer Passes
NY Now Announces Best New Product Award Winners
EveryWare Global Reports Q2 Results, Restarts Production
Shelf Talk
Zak's Confetti Patriotic Nested Bowls feature red, white and blue bowls that nest inside of each other for easy storage. They are made with recycled melamine and are dishwasher safe.
All Star Lessons
Thriving stores adapt to challenge
Each of these three retailers embodies gourmet housewares retailing at its best. It's not always pretty, not always easy, but with hard work, creativity and a willingness to adapt to changing conditions, the end result can be very positive.
The Educated Edge
Mentoring is key on the path to experience
Mentoring is one of the best ways for one person with experience and knowledge to help another looking to learn and grow in a field or profession.


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Instead of blowing a blood vessel in your head trying to decide between the wonders of Blu-ray or HD DVD, give your brain a rest and go for both. VidaBox couldn't decide which camp to side with either—so they just made two products that support both high-def technologies.
The LUX and the MAX are two media-center-style PCs that hook up to your home's entertainment center.
That means it also makes like a TiVo to pause and record live TV, or you can just entertain guests with every vacation photo you've ever taken—around 3,000GB of storage should be able to hold every last one of them
Playing favorites with everyone doesn't come cheap though. This high-def love-in will run you at least $3,500.
Harris Poll finds that consumers don't like monthly fees. Lowe's Iris charges a monthly fee.
Elan g! smart home control system enables effortless energy savings for Florida homeowner.
Everything in 4K is better when it's bigger. Check out these top 4K TVs


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Jackie Kennedy II In Colour Posters
Jackie Kennedy II In Colour Posters is inordinately terrific and makes a imposing wall decoration, the unit dimension is 21 x 17 inch and the price is $99.99. If you're trying to chase top recommended Jackie Kennedy II In Colour Posters with penny price, this one is the fantastic deals for you.
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2.291 palabras (≈ 9 minutos)
A Short Story - She'd always been a beauty, no longer young, but always lovely to him, and had it not been for the faith she'd had in him all these years, he would surely have given up hope of ever finding his way.
Lengua: Inglés
Escrito en: 2012
Publicado: 2012-12-04
Numero de palabras: 2.291 palabras (≈ 9 minutos)
Tags: cabinet making, literary, romance, woodwork, carpentry
Michael Graeme is from the North West of England. He writes mainly literary romantic and fantasy fiction. His short stories have featured in the printed press, but Michael now prefers to write online, exploring the emerging ebook market. His work is always free and usually to be found first on Feedbooks.


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Few days back I met one of my friends after a long long time. We were so busy chit Chatting with each other that we even
Few days back I met one of my friends after a long long time. We were so busy chit Chatting with each other that we even
Amazing potato pancakes with a combination of beans and broccoli, extremely simple, easy to make and an excellent breakf
Pancake is thin, round shape cake prepared from a batter and cooked on griddle or frying pan. Pancakes are absolute favo
Now, who doesn't LOVE Nutella? I have not seen any kid, adolescent, man, woman or elderly (and even pets!!) who does no
Rice Pancakes / Rice dosa I found this recipe pop up on my Facebook timeline at the right moment when I had lots of lef
This is a healthy pancake high in proteins and carbohydrates. Ingredients Moong dal/ Green gram - 1 1/4 cups. Beng
From : http://www.zeekhanakhazana.com/recipe/cabbage-pancakes-with-carrot-ketchup INGREDIENTS For batter 2 cups gram f
EGGLESS PANCAKES INGREDIENTS All purpose flour(maida) - 1 cup Milk - 1 cup Sugar - 1-2 tablespoons Sal
Rice Pancakes / Rice dosa I found this recipe pop up on my Facebook timeline at the right moment when I had lots of lef
Today when I saw 3 ripped bananas, I got reminded about this recipe... Sometime back I had read this in an article and
Ingredients APF – 2 cups Sugar powder – ¾ cup Blueberries – ¾ cup Ghee/butter – 3 Tsp Baking soda – ½ tsp Milk – 1
IngredientsAPF – 2 cupsSugar powder – ¾ cupBlueberries – ¾ cupGhee/butter – 3 TspBaking soda – ½ tspMilk – 1 cupMethod
Pancakes is a authentic American Breakfast Recipe. It is a simple breakfast recipe, can be easily made during busy morn
I used to make banana pancake with overripe bananas. Mashed banana is mixed with jaggery and flours to make pancake batt
SAUCE: 2 tbsp palm sugar2-3 well ripped bananas chopped1 stick cinnamon1 screw pine leaf 1 tbsp butterPinch of nutmeg po
Everybody knows that Oats is good for health, especially dieting people and the weight conscious people . Mostly rely on
I gave this pancake to my baby along with lentils and vegetables cooked together, she enjoyed it. This is one complete m
IngredientsRecipe Reference : Flavours & TastesPowdered oats - 1 cupToor dhal - 1/4 cupChana dhal - 1/4 cupMoong dhal -
Tofu made from soybean milk is very rich in protein.This is a very healthy and delicious recipe that makes use of tofu a
This pancake recipe is so easy, just add any fruit that you have at home in the freezer. Banana is what I have right n
Chocolate Pancakes-isn't that something we all love? How about a pancake tower? Yum… And a mini-version? Cuter & Yummies
#Pumpkin #Pancake : This is prepared with tender yellow Pumpkin. Yellow pumkin is called sigappu poosani or parangikai.


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Travolta Movie Comes Under Attack In France
Picture: A silver tiled mirror disco ball in its original cardboard box used in the film 'Saturday Night Fever' starring John Travolta, from the personal collection...
Plans to film scenes of From Paris With Love in Les Bosquets, a tough housing project north of Paris, were dropped Tuesday after 10 cars being used for the movie in stunt sequences were torched, the producers said Tuesday. Scenes for the English-language movie, which stars John Travolta and is produced by a company headed by famed director Luc Besson, were to have been shot in the area this week, using 96 local residents as extras. The London Independent reported that police were investigating reports that the cars were set afire after the producers refused to pay a local gang "protection money." The London Daily Mail quoted a production spokesman as saying, "There's now no possibility of Mr. Travolta or any of the other stars of the film operating in such a dangerous area. The scenes we were meant to do here will now be shot elsewhere."


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Depression Health Center - Alexandria, LA
WebMD Physician Directory
Alexandria, Louisiana
Types of Depression
Throughout the course of our lives, we all experience episodes of stress, unhappiness, sadness, or grief. Often, when a loved one dies or we suffer a personal tragedy or difficulty such as divorce or loss of a job, we...
Other Related Depression Health Articles
Emergency Contact for Alexandria
Nearby Alexandria Hospitals *
Rapides Regional Medical Center
Rapides Women's & Children's Ho
Healthsouth Rehabilitation Hosp
Huey P Long Medical Center
Central State Hospital
Christus Dubuis Hospital
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*Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.


text:
From Wikipedia, the free encyclopedia
ossimPlanet is an accurate 3D global geo-spatial viewer that is built on top of the OSSIM, OpenSceneGraph, and Qt open source software libraries. It provides native geo-spatial access to a wide range of commercial and government data formats with high performance visualization and collaboration capabilities. ossimPlanet is one of the key components of the Large Data Joint Capabilities and Technology Development project.[clarification needed]
ossimPlanet provides accurate 3D global visualization and collaboration. Instances of ossimPlanet can be synchronized for distributed collaboration. Native file access, on-the-fly elevation tree topography,[clarification needed] and online access to OGC WMS and Worldwind sites is provided.[1]
- ^ ossimPlanet on OSSIM.org ossimPlanet
|This software article is a stub. You can help Wikipedia by expanding it.


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Disappointing, unless you realize cloud is a large-scale technology that only works as efficiently as it's supposed to when it's spread out across a large area.
It's a matter of scale.
More than three-quarters of Symantec's respondents said their staff doesn't have the experience to complete a cloud project.
No kidding. And only 20 percent of you had finished one so far?
This is surprising?
Eighty seven percent of respondents said moving to the cloud will either improve their security or leave it the same, but it was also the point on which respondents felt most insecure.
New technology; new problems. No surprise that the security issues aren't fixed yet, but the basic technologies underlying cloud computing are not brand new.
Wide-area networking, virtualized servers, networking, remote-access, shared-resource applications are all common and well understood with IT world.
How to do them securely within a specific cloud environment is not.
Cloud itself comes up short in some ways; it's too young to have developed the kinds of safeguards required for many companies.
But it's not a complete beginner. Private clouds are easier because you can control access, but that's why most large organizations are using external clouds only for non-critical applications.
They know they have to work out the security issues before the use the new resources.
Disappointment due to inflated expectations of IT
An astonishing number of high-level IT people seem insecure about how far they've advanced in cloud computing because there's so much hype about it, they just assume everyone else is farther ahead than they are, according to Sean Hackett, Research Director at The 451 Group.
Talking to senior-level IT people at large organizations it's clear most companies are still wrestling with how to build their internal virtual-server and virtualized-application infrastructures most efficiently.
Once they finish that, then they plan to spend serious time working on cloud, he said.
Virtualizing servers changes the structure of all the applications and servers in IT, because none of them can count on the others being where they're supposed to be. Virtualization means mobility, not dependence on the location of hardware.
All the apps, networks, access lists, security, directories and database managers IT has ever built depend on physical location. Virtualization wipes that out and forces IT to figure out how to most efficiently arrange both the virtual servers and the traffic they draw.
Cloud will make that worse, and better. Eventually.


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