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Coffee and Walnut Cake
This coffee and walnut cake was what I decided to make in celebration of four birthdays in December last year – mine, my cousin's, and my aunt and uncle's. I love the combined flavours of coffee and walnut. This was the cake I wanted to eat as a kid, but parents deemed anything that had coffee in it was not appropriate for a child. Now that I'm a grown-up (ha, I still get giddy with too much coffee), I can consume this to my heart's content. It's not too heavy so it's perfect for an afternoon tea break that won't make you fall asleep, and presence of the coffee gives a psychological boost of energy without actually delivering a lot of caffeine. Here I've ground some of the walnuts into the cake batter rather than just stirring in some chopped nuts, which lends a wonderful fragrance and a bit of toothy bite to the cake.
(Adapted from Nigella Lawson's recipe)
For the cake:
- 75 g walnuts
- 200 g caster sugar
- 225 g butter, softened
- 4 large eggs
- 50 ml espresso
- 200 g plain flour
- 2.5 tsp baking powder
- 0.5 tsp baking soda
- 1-2 tbsp milk
- pinch of salt
For the frosting:
- 350 g icing sugar
- 175 g butter, softened
- 50 ml espresso
- walnut halves for decoration
In a food processor, grind half of the walnuts with the caster sugar until finely ground. Chop the remaining walnuts and set aside.
Cream the butter and walnut-sugar mixture together until light and fluffy, then mix in the eggs and espresso.
In a separate bowl, sift the flour, baking powder, baking soda, and the salt together before adding the dry ingredients to the wet. Add the milk until the batter forms a soft, dropping consistency. Stir in the chopped walnuts and pour the batter into two greased and lined 8″ cake pans.
Bake at 180C for 25-30 min, or until an inserted skewer comes out clean. Leave to cool on a cooling rack while you make the frosting.
Beat the icing sugar, butter, and espresso together until the coffee buttercream is smooth. To frost the cake, tip one of the cakes upside down onto a cake board and frost the flat top of it with about half the frosting. Carefully place the other cake (flat side down) onto the frosting, then spread the remaining buttercream on the top. Decorate with walnut halves.
Oxtail Ragu with Fresh Papardelle
Every time November rolls around, I seem to forget how awfully cold it gets in the UK, how biting the wind is. Of course, I've never gotten used to the cold, despite having moved here from Hong Kong six years ago. But the change in weather also signifies wintery food rushing back onto the menu: stews, casseroles, hearty soups, Asian braises – all the classic belly-warmers you can think of.
Oxtail ragu seemed like the perfect candidate. Tender, silky oxtail chunks bobbing in a rich tomato and wine sauce, the flavours marrying overnight before tossing it with some fresh papardelle the next day. I was gifted a pasta machine from my cousin that I hadn't used before, so this was a great excuse to try it out.
I'm not knowledgeable in wine at all, so I just chose a wine I thought was reasonable – Waitrose-own "rich and intense spicy Italian wine" (£4.99). I'd go for whatever you find acceptable to drink and use that!
Oxtail Ragu with Fresh Papardelle
For the ragu
- 1 kg oxtail 1 large shallot, finely diced
- 200 g carrots, peeled and finely diced
- 2 stalks of celery, finely diced
- A can of whole plum tomatoes
- 700 ml red wine
For the pasta
- 2 room-temperature eggs, preferably free range
- 200 g type 00 flour
- A pinch of salt
Pat dry the oxtail and season all over with salt. In a large dutch oven, heat up some olive oil and sear the oxtail on all sides on high heat until browned. You want the Maillard reaction to occur to coax as much flavour into this dish as possible. This may have to be done in batches. Set aside.
In the same pan, sauté the diced shallots, carrots, and celery, tossing and coating until soft, about 3 minutes. Add the wine to deglaze, scraping up the fond as you go. Reduce for 5-10 minutes, then add the canned tomatoes along with their juices. Nestle the oxtail in the sauce, cover the dutch oven with a tight-fitting lid, and place the whole thing in the oven.
It will take about 2-3 hours for the oxtail to become tender; I kept it in the oven for 2 hours but mine could have done with a little longer in the oven. Remove the oxtail from the dish to a large baking tray and shred the meat from the bones using two forks.
Return the meat to the dish (keep the bones if you like, for stock later). Taste and adjust for seasoning. At this point, I let it cool on the counter and left it in the fridge overnight for the flavours to meld with each other, but if you can't wait, no one is stopping you from having it straight away!
To prepare the pasta, tip your flour and salt into a bowl and create a well in the flour. Drop the eggs in and mix well until it comes together as a dough – this will be difficult at first, but use a fork to begin with and scrape the sides down occasionally. Knead for 2-3 minutes by hand until the dough becomes smooth but not sticky. Cover it with clingfilm and let it rest at room temperature for an hour.
After resting, cut the dough into two pieces. Roll it out roughly to a rectangular shape, about 1/4 inch thick before passing it through your pasta machine on the widest setting. Fold it over onto itself and pass it through the machine once more. Keep passing the dough through the machine without folding in half, but decreasing the thickness of the dough one step at a time and dusting with flour in between passes if it starts to stick. Do this until it is at the thickness you want (I used the 3rd lowest setting on my machine, but it could have been thinner in hindsight).
Dust the pasta with more flour and nestle into little mounds while you roll and cut the rest of the dough, but if you're not cooking it straight away, lay them flat on a baking sheet dusted with flour, or hanging over a rack (say, the handle of a wooden spoon, or a pair of chopsticks suspended between two jars).
Bring a large pot of heavily salted water to the boil and toss your pasta in. It should only take a few minutes – I forgot to time mine, I think it was about 3-4 minutes but keep tasting it until it's done! It had a much more different texture than dried pasta – snappier, silkier, and a more pleasant al dente chew. Drain, reserving a cup of the starchy cooking water.
Toss the pasta with the oxtail ragu until well coated, with a few splashes of the pasta water. Serve immediately!
P.S. Yes, that is Fantastic Beasts and Where to Find Them underneath the table. The machine needed a thicker edge for clamping, so the closest book became the victim. Don't worry, it was unscathed, just a bit floury.
Bull & Last, Highgate
Bull & Last is one of those restaurants where I've been yearning to go for years. I finally had the chance when my dad visited me a couple of months ago, and we had a lovely meal at Bull & Last to round off a lovely day walking around Hampstead Heath with the rest of my family here.
It's a beautiful space in a Grade 2 listed building, the interior of which is dotted with various bits of evidence that this is primarily a meat, and when in season, game-focused restaurant. (To me, this is a restaurant with a pub, rather than a gastropub.) The menu celebrates British produce cooked with bold flavours and rustic cooking. We started with their homemade charcuterie board and their fish board, and some excellent bread to get our appetites going (or so we believed).
Charcuterie board with duck prosciutto, sliced so thinly the fat was a shimmering layer that melted away on your tongue, a chunky ham hock terrine, chicken liver parfait that I could not get enough of, duck rillettes, pig's head, all served with some pickles, preserves, some leafy greens, and toast.
Our fish board came with some gorgeously pink gravalax, potted shrimp, mackerel pate, wonderfully light and crispy fried squid, an incredibly moreish smoked haddock croquette, and some dressed fennel with soda bread.
By the time our mains rolled around, some of us were flagging. There's actually quite a lot of food and I'm a sucker for bread & butter which isn't great if you want to eat as much of the menu as possible! It was a difficult decision to choose what I wanted, but my uncle and I shared a Dedham Vale aged cote de boeuf and it was a stonkingly huge platter of beef.
It was absolutely delicious, and gorgeous to boot. Served sliced to reveal its deep pink interior (but bone still present for you to gnaw on, if in close company), it came with fluffy triple-cooked chips and a bit of salad on the side. It also came with a bearnaise sauce, but the steak didn't need it – the two together was almost too rich a mouthful for me. The sauce was also slightly gloopy, but everything else was fantastic. The beef had a great depth of flavour thanks to both the crust and the quality of the meat, and left you with a complex, iron-y, beefy aftertaste that lingered long after swallowing the last of the steak.
We just about managed to finish the steak, but only with help from everyone else. I think in retrospect this could have fed 3 of us if we'd ordered another starter to share. In short, I absolutely recommend this place if you have several people you can go with to experience as much of the menu as possible, especially the charcuterie platter.
168 Highgate Road
London NW5 1QS
Roganic, Marylebone
I was so excited to go to Roganic, and I'm extremely late in updating this (I went there more than 6 months ago, in June!) so I'll preface this post by saying that it's a two year pop-up restaurant and it was fantastic, so if you have the same tastes in food as I do, please make a booking before you have to make the trek to Cumbria to eat at L'Enclume, Simon Rogan's other restaurant.
Initially, we had planned on having their £29 set lunch menu (3 courses), but the waitress placed the menus on the table and we couldn't help but give in to the temptation of their 6 course menu. At £55, it has been my most expensive meal to date, but it was worth every penny. We didn't have wine, but you can select wine pairings for a reasonable price.
First placed in front of us were little nibbles. The beetroot crisps with goat's cheese curd and fennel was gorgeous to look at; I hated the beetroot + goat's cheese pairing when I'd tried it as a mousse at Texture, but here it was beautiful. The cheese wasn't too overpowering, and the dehydrated beetroot was crisp and sweet.
Next, smoked eel and pork belly croquettes came in a little Staub pot lined with hay.
The bed came in a little wooden tray with a smear of butter. I'm not sure where the butter was from, but it appeared to be whipped and it was cold and creamy. I love it when butter is cold yet spreadable!
Our first course was carrot mousse, ham fat, pickled celery, crispy bacon, wild basil. Wild basil, we were told, tastes oddly meaty. It almost tasted like bacon! The mousse was light and sweet and complemented the meaty elements perfectly. Unfortunately I couldn't pick up much of the celery, but I'm not a fan of celery (actually, I'm a hardcore celery hater) so maybe it wasn't such a bad thing.
I think this might have been my favourite course of the day. Sweet pickled mushrooms, mushroom broth, buffalo milk curd. I've never thought to pair mushrooms and sweet flavours together, but this really worked for me. My friend didn't enjoy it as much, but the meaty crumbs and the broth helped bring the dish to a more savoury dimension. The milk curd was great; it reminded me of the steamed milk pudding we get back in Hong Kong!
The third course came straight from the sea: sea scallop, sea purslane, sea vegetables, oyster emulsion, diced oysters, green apple. The scallop portion was a bit measly, but cooked perfectly so it was just translucent in the middle. The oyster component gave the whole dish the slight bitter, metallic edge it needed to lift the brininess of the sea vegetables and the tartness of the apple.
The next fish course was simply put together, but it was a textural playground: seared lemon sole paired with wobbly, smoked bone marrow, chewy buckwheat and dehydrated tomato, all finished with a bone marrow jus.
Sous vide duck breast, mulled cider jus, icicle radish, mace. Another simple dish, not knockout or stunning, but the duck was a beautiful pink colour and still had a bit of chew to it, which I prefer to fork-tender meat.
Strawberry meringue, macerated strawberries, yoghurt ice cream, buttermilk curd. I really enjoyed this dessert; it was a celebration of the British summer to come (which, sadly, only showed up for a few days). Here, the tang of the curd and yoghurt ice cream tempered the sweetness of the macerated strawberries well.
We had more surprises next: milkshake infused with douglas fir pine and a lemon curd doughnut. I didn't know if we were supposed to dip the doughnut into the milkshake, but they were really fun to eat separately anyway. The milkshake didn't feel like a traditional shake made from ice cream, but it had a wonderfully refreshing flavour from the pine.
Lastly, we were given frozen chocolate bourbon candies covered with white chocolate. This was such a fun way to end the meal on a high note!
If you can't tell, I absolutely loved Roganic. The service was impeccable, not stuffy at all and didn't look down on us for not having wine – and when a neighbouring table didn't eat their chocolate bourbon candies (for what reason, I do not know), the waitress let us take the rest! The restaurant decor isn't anything special; it's spartan inside, but what really counts here is the food and service. I hope Simon Rogan somehow extends this pop-up restaurant so we can experience this again for a special occasion.
19 Blandford Street, London W1U 3DH
Dabbous, Fitzrovia
Dabbous: famously known as the restaurant booked solid until October. Or is it December now? In any case, I was lucky to have secured a reservation before things got too out of hand. I dined on the Friday of the Easter weekend for lunch. 12pm was the only slot available even then. Sitting down at 12pm meant there wasn't much atmosphere – it was just us and two other tables, leaving us feeling like we had to have a hush-hush conversation, even though it wasn't really that type of restaurant. However, the food that came out more than made up for it, and midway through our meal the atmosphere had improved noticeably with all the tables filled.
Bread comes in a paper bag stamped with today's date. Cute concept, and would have been lovely as a take-home present, actually! Served with butter and olives. The bread was warm, the butter was salty and creamy and the I had the olives all to myself as dining companion doesn't like olives. I was quite happy.
I was even happier to learn that a 3- or 4-course set lunch menu was priced at £21 and £24, respectively. All the reviews I had read in anticipation of my visit to Dabbous had mentioned the fabulously good value set lunch. I'm a little torn – the portions are tiny, admittedly, and I did leave wanting a little more, but if the portions had been any larger I think the magic, the elegance would have been lost. The first starter we had was beef tartare with cigar oil and whisky. Masculine and smoky, but it wasn't really to my liking. Thankfully, my starter was gorgeous:
Have I mentioned how much I LOVE asparagus? I'm willing to tolerate the unpleasant side effects for daily asparagus consumption. Alas, British asparagus has such a short season. Here it was served simply with virgin rapeseed oil mayonnaise, toasted hazelnuts and meadowsweet. Beautiful produce = a gorgeous dish. I used to hate mayonnaise. I am now a convert for homemade mayonnaise. Tangy and rich and creamy without an overly strong flavour thanks to the rapeseed oil, it was perfect for the asparagus. The toasted hazelnuts were an additional textural delight, with the meadowsweet giving off a gentle perfume just before you bit into the asparagus.
My 2nd course was a stunner, visually. That blowtorched surface of the salmon was such a contrast with the barely translucent flesh underneath. Paired with elderflower, spring onions, and almonds, it tasted every bit as good as it looked. The elderflower puree was tangy and sweet, cutting through the fatty salmon but it wasn't overly greasy, thanks to the char.
However, the real winner of the day was clearly dining companion's main course of barbecued iberico pork, savoury acorn praline, turnip tops, and apple vinegar. It looked simple; the taste was anything but. The pork was cooked to such an even shade of pink you'd think it was sous-vide, but it wasn't; someone was just really, really good at cooking that pork. The savoury acorn praline was amazing – it was almost like a salty peanut butter with notes of sweet caramelized onion. It was savoury, it was full of umami, and if there was one criticism it would be that I was hoping for a smokier crust from the barbecue. Nevertheless, I was so jealous of dining companion. If I am ever able to come back to Dabbous, this would be the sole reason for my return. Damn that man who made this savoury acorn praline.
Having tasted dining companion's pork, my 3rd course of braised veal shin, spelt, celery, and kinome fell short of my expectations. The shin was a little on the dry side despite coming with a shallow pool of broth and there just wasn't that much flavour coming out of it. The broth was too salty, the pickled garlic was a garish shade of pink and visually did nothing to attract me to the dish, and I thought the celery overpowered the meat. On the plus side, the shin was tender and the spelt was a fun textural contrast. I was a little disappointed, though, and at this point I hoped dessert would pick me up.
When the iced lovage arrived, I wasn't too happy. A meagre portion of sorbet which is meant to be a palate cleanser, being passed off as dessert in the set lunch? Not cool. I'd have been happier paying an extra £2 for a proper dessert, which I had come across reading other reviews. It tasted a little bizarre to me – I think it's an acquired taste, as lovage is very similar to celery. I wasn't a huge fan, and unfortunately left the meal on a bit of a dud note.
Happily, the barbecued pork with the savoury acorn praline and charred salmon were fantastic, and were definitely the highlights of our meal. At this price point, I would say it's fair value for money considering the quality of the food and it is affordable fine dining. A few misses, but mostly hits, and deserves all the praise it's getting. I will be back for that savoury acorn praline, dammit!
39 Whitfield Street
London W1T 2SF
MEATliquor, Marylebone
A couple of months late (as usual), I have finally jumped onto the MEATliquor bandwagon. I've been to its precursor #MEATEASY before; the winning combination of a juicy, medium-rare beef patty heavy with liquified fat and topped with a layer of melted cheese that only American slices can provide, all sandwiched by a soft bun that doesn't totally disintegrate after soaking up the burger juice meant that the 45 minute wait was worth it. But we had a seat and a drink when we waited.
At MEATliquor, if you arrive anytime after 6:30pm, you are faced with a waiting time of anywhere between 30-60 minutes, outdoors. You can peer into the windows and watch the people who had the fortune to arrive early stuffing their faces while you wait, which only fuels your hunger. After an hour's wait in the cold, I suspect any offering of food would be ravenously stuffed down your gob and set your tastebuds on fire.
Thankfully, I didn't have such biases to cloud my judgement. My friend and I arrived at 5 minutes past 6pm. We walked straight in and managed to get seated immediately, although we did have to share a table. It doesn't matter if you're rubbing elbows with other fellow diners, as the music is so loud anyway that you can barely hear yourself talking. It all fits in very well with the dirty, gritty dive bar theme: male toilets, for example, are only indicated by a "Dicks" sign, and the interior is bombarded with paintings that no parent ever wants their young child to see. It's not just a burger, it's a MEATliquor experience.
I was curious to see whether its new location in central London, just off Oxford Street of all places, had any effect on its burgers. I could smell the grease (in a good way!) as I walked into the street behind Debenhams. And surprisingly, the location works. You almost feel gleeful as you turn down a side street off the busiest shopping street in London, to a seedy carpark where lots of dodgy activities could take place. Kind of like you're about to engage in some delicious, illicit activity yourself. But let's talk about the burger.
It's still the best burger you'll find in London, especially at £6.50. You've still got the beautifully cooked medium-rare patty, heady in its beefy, cheese-infused smell, sweet crunchy pickle, and a greasy golden bun with the requisite shiny cracked top. Kitchen rolls are provided on the table, as they were at #MEATEASY, and they are absolutely required. A bib wouldn't go amiss. The onion rings were the best I've ever had, with perfectly seasoned batter and the sweet onion that left me with a breath that gave me a wide berth on the tube.
Admittedly, I was slightly underwhelmed at first. But a few bites into my burger, I realised it wasn't an experience you could repeat at any other location in London. Other blogs have waxed lyrical and sung the praises of the cheeseburger and other such beefy, greasy delights on the MEATliquor menu. We didn't order anything other than the cheeseburger and onion rings, but given the chance to go early again, I'd be delighted to try everything else on the menu.
As a minor quibble, I was quite happy with the level of service we received until we were about to leave. The bill for the two of us came to £26. Our burgerette had been nothing but sweet the entire time (but forgot the tap water, despite remembering our cocktail and juice orders), but after we put £30 on the table, we were asked if we wanted change. I wasn't expecting to pay less than £30, but the fact that we were pressured to give her an answer on the spot made us feel awkward and shameful that I hesitated. I always expect to have the change brought back even if I don't want it, so was caught off-guard by the question. It's a small point, but nevertheless tarnished the entire experience a little bit.
BUT, all that said, go. Go before 6:30pm, drink from the well-priced cocktail list, and just enjoy the fact that you're in a seedy bar/restaurant stuffing your face with the best burger in London without having to trek to New Cross.
74 Welbeck Street, Marylebone
Sweet potato gnocchi with spinach
Just a quick picture post, no recipe. Last winter, when sweet potatoes were abundant and I had a weekend off, I made sweet potato gnocchi. They're not the prettiest for sure as it's only my first time making gnocchi, but the sweet, vibrant orange dumplings juxtaposed with the earthy green of the spinach, brought together with some melted butter made me a happy girl.


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"You think, you scheme, you rub your chin, you decide on your plan, you cast the die and then the game tells you fucked up, and the walrus is dead."You can jump, you can shoot, but can you tackle CO2 emissions?Fate of the World is a computer strategy game developed by a British indie company in cooperation with Oxford University. It is an Earth simulator where the player tries to ward off the worst effects of climate change. It may be the first commercial title of its kind ever since Balance of the Planet (1990).The game has been receiving a lot of attention, in part because its success might demonstrate the potential of video games as a medium, and in part because a planet sim sounds really nifty. Unfortunately, it seems to lack some options that were visible in early previews: banning private car ownership, mandatory euthanasia at 65, vat-grown plastics. In 2011, an expansion 'Tipping Point' was released, allowing migration, and adding an easy mode.
Fate of the World contains examples of:

subset: commoncrawl


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We have a series of spectacular driving tours all mapped out. Follow the maps and driving directions here, or set the GPS. Either way the beauty of the Berkshires is waiting for you.Tour 1: North Central Berkshire Approximately 64 miles Tour 2: Central Berkshire Approximately 78 miles Tour 3: South Berkshire Approximately 48 miles Tour […]
Posts Tagged 'Fall Foliage'
Driving Tours For Scenic Berkshires Fall Foliage
October 4th, 2011 by philhalpern
Fantastic Fall Foliage
September 19th, 2011 by philhalpern
Are you a fool for foliage? If so, you're not alone. Foliage fans faithfully flock to the Berkshires for the best picturesque panoramas that fall has to offer. They know they'll find vivid vistas at high elevation and the Berkshire landscape provides plenty of peak leaf-peeking vantage points such as Mt Greylock in the north […]
Vicki Lawrence is coming to the Berkshires
October 9th, 2010 by philhalpern
Comedian Vicki Lawrence — remember the "Carol Burnett Show?" — will be at the Colonial Theatre in Pittsfield on October 23rd, 2010. She'll perform as herself, and also as her character, Mama, from the show. At Brook Farm Inn, your Lenox B&B, we still have lots of green leaves, so we think there will still be plenty […]
Colonial Carriage Weekend
September 30th, 2010 by philhalpern
October first through the third is Colonial Carriage Weekend in the Berkshires. This will be our fourth drive, continuing the Gilded Age tradition of Coaching in the Berkshires. The Berkshires, of western Massachusetts, known for its natural beauty, provided a favorite coaching setting for many members of the Coaching Club of New York at the […]
Fall Foliage Canoe Trips in the Berkshires
September 20th, 2010 by philhalpern
At Bartholomew's Cobble in Sheffield, MA, the Trustees of Reservations are sponsoring fall foliage canoe trips. The dates are Sundays, Sept. 26 and October 3rd, also Monday October 11th, from 9:00 to 12 Noon. Your Brook Farm Inn innkeepers are members of the Trustees of Reservations, because the organization protects and maintains many Berkshires hiking trails and outdoor […]
New England Travel Tips
September 6th, 2010 by philhalpern
This is New England fall foliage season. For travel in the Berkshires, we recommend Karen Brown's New England. This guide is among many published by Karen Brown, and it's a reliable way to find inns, B&B's, and also to find help in planning your itinerary. Brook Farm Inn in Lenox, MA, in the heart of Berkshires foliage scenery, […]
Fall Foliage Forecast
September 27th, 2009 by philhalpern
The Boston Globe is predicting a brilliant fall foliage season. The rainy weather this past summer combine with the cool dry weather in September will yield brilliant colors in October. Many of the trees in our yard are turning yellow, gold and red. Below are links to the Globe article and a link to a […]
Fall Foliage Season Website
July 25th, 2009 by philhalpern
Can't believe we're already talking about fall foliage, because we're in the middle of a delightful summer. But we have to mention a website that we just became aware of, http://foliage.org/massachusetts/bed-and-breakfast/brook-farm-inn-berkshires-bb/. It's all about New England in the scenic autumn season, and we're glad to say that there's a lovely write-up of Brook Farm Inn.
Colors of Fall Foliage in the Berkshires
September 2nd, 2008 by philhalpern
Callers to Brook Farm Inn in Lenox, Massachusetts are asking about fall foliage — they want to know if the leaves are changing yet. The answer is, a little bit. You can see a few maples with orange leaves at the end of some branches, and even though the days are beautiful and warm, the evenings get […]
Autumn In the Berkshires
August 20th, 2008 by philhalpern
Lenox, Massachusetts is a prime destination for September and October. The Lenox Chamber of Commerce is sponsoring these great events, and we're telling all our guests at Brook Farm Inn about them. Call us for more information. Sept. 12-14 — A Weekend of the Gilded Age Sept. 19-21 — The Autumn Art Festival Sept. 26-28 — […]


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The way to read this is as follows - at 60 seconds, 30% of 2-man-advantages have resulted in a goal, while the rate is about 12% for 5-on-4s. That includes all goals scored in 60 seconds or less, and all power plays that have lasted 60 seconds or longer. If you're already on a 5-on-4 and there's a delayed penalty call against the other team, the break-even point for simply passing the puck to the other team is very low - certainly you should do it if you're looking at a 2-man-advantage of 15 seconds or longer.
This chart would look slightly different prior to the 2008-09 season. A rule change for this season puts all face-offs to start a power-play in a team's offensive zone, regardless of where the puck was touched by the offending team. In past, teams would have required another few seconds to move the puck up the ice on some power plays, and the scoring rate would have been shifted rightward in the first few seconds.


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Freed man from County Durham thanks public for support
A man from County Durham, who was freed after being held hostage in Algeria, has thanked the public for their support during and after the crisis.
Peter Hunter also thanked the Foreign Office and expressed his sadness for those less fortunate than himself.
The Prime Minister David Cameron confirmed earlier that three Britons had been killed during the hostage situation, with a further three British nationals believed to be amongst the dead.
– Peter Hunter
"I would like to thank the public, the Foreign Office and BP for all their support.
I have nothing but praise for the Algerian authorities, who were sympathetic, professional, caring and kind throughout.
I want to thank them for what they did for us.
We followed procedures that were in place and that we knew about, and that's why I'm here.
We were the fortunate ones.
My thoughts are with the families of our colleagues who were less fortunate."


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PEORIA, Ill. -- We may have more details soon on the Peoria police raid of a home where someone allegedly made a Twitter account posing as Peoria Mayor Jim Ardis.
Peoria Police Chief Steven Settingsgaard and Peoria County State's Attorney Jerry Brady are having a news conference Friday regarding the investigation of the impersonation of Ardis via Twitter.
On Thursday we spoke with Jake Elliot, the roommate of the alleged Twitter account creator, who was arrested for marijuana possession.
He said they are not commenting on whether they are going to file a lawsuit.


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Shop It Up!(game type:Action and Arcade | Click Management)
Shop It Up! Game
- Get ready to Shop it Up!
It's the grand opening of the new mall, the customers are already inside, but the mall is not ready! Your skills are needed to open and decorate new shops. Boost profits with dazzling inventory displays and fancy advertisements. Once the mall gets busy, hire assistants and cashiers to help with all the customers in Shop it Up! a fun Time Management game!
Shop It Up! Features:
- Get ready to Shop it Up!
- Decorate your shops
- Sell unique products
System requirements:
OS: Windows XP/Vista
CPU: 600 Mhz
DirectX: 9.0
Free Trial Game
(65.6 mb)
Full Unlimited Version
People Who Liked Shop It Up! Also Enjoyed:
The supreme sequel to Slingo Deluxe! Try the original here Slingo Deluxe
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Return to the amazing story of Forrest Gump in this all new slot adventure! Hours of fun!


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Aloft Charlotte Ballantyne
13139 Ballantyne Corporate Pl. (Ballantyne Commons Pkwy) Send to Phone
Charlotte, NC 28277
View Website
* Click here for rating key
Aloft Charlotte Ballantyne Hotel Review: At the chic Aloft Charlotte Ballantyne Hotel, guests can enjoy a lengthy list of activities and amenities, as well as a convenient golf course location in the Ballantyne Corporate Park. This hotel aims to encourage mingling by providing lively public areas, such as re:mix lounge and w xyz bar, which feature eclectic mood music to create a sociable ambience. This Aloft also offers the chain's signature re:charge gym, as well as splash, an indoor swimming zone with a spacious pool and poolside pod lounges. Kids and pets are welcomed with camp aloft and arf programs, respectively; children ages two to twelve receive a welcome package that includes a kid-size air mattress, bedding and snacks from re:fuel by Aloft, while four-legged travelers get their own Aloft dog bed and bowl, treats and toys. Soundproof guest rooms feature a range of amenities, including 42-inch LCD Flat-Panel TVs with cable, nine-foot ceilings and oversized windows, individual climate control, free wireless high-speed Internet access, spacious work desks with ergonomic chairs, cordless phones with voicemail and bathrooms featuring oversized showers with eco-friendly dispensers stocked with Bliss Spa products. This Aloft attracts corporate travelers with its 526-square-foot, tech-savvy Tactic meeting space, but the location on the Golf Club at Ballantyne is the real draw.


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Full sized HQ featured image on Flickr "If you truly love something or somebody… you get as far away from 'em as possible. Cause we're sand, they're flowers." - The Warrior's Way WLRP, TFG, and Tales of Fantasy are still in full swing while The Fantasy Collective is knocking on our doors, so check your linden's because there is a lot of cool stuff out there right now. Anyways with a huge Asian theme out at a lot of events, and the Western RP outfit from Fateplay I had a throwback to the movie The Warrior's Way, not a popular movie to some, I guess, but still a good cult movie for me. While I don't completely look the part of Yang from the movie, I wasn't trying to; the movie is much of the inspiration for this post. Some of the items I'm wearing from the various events are from The Forge, Tableau Vivant, Equinox, PFC, Aphorism, and many more. A word to the wise though, my hair is a combination of hair from Both Tableau Vivant covering the majority, and the left side from Lamb; so if you want this look you got to get both hairs : P. "I must or you will all be in danger." - The Warrior's Way On Jikiro: Body: Skin – Aeros Avatars – Javier (Praline) – @ The Men's Dept. August 2014 Beard – Aeros Avatars – Scruffy Soft- @ The Men's Dept. August 2014 Eyes – Dead Apples – Striking Eyes (Silver) Hair – Tableau Vivant – Nyoki Hair – @ We <3 Role-play, August 2014 Hair Attachment– Lamb – Nothing (Ombre) Ears – CheerNo – Human Ears – @ The Men's Dept. August 2014 Tattoo – Speakeasy – Eternal Blessing Hands/Feet – Slink Clothing/Accessories: Coat/Shirt – FATEplay – Dusty (Dark) Pants – Aphorism – The Raven Ninja Keikoji – @ TFG, August 2014 – Gacha //Rare// Sandals –Pure Poison– Roman Strapped Sandals Hat – PFC – NinjaStuffs, Kasa – @ TFG, August 2014 – Gacha //Common// Fan – PFC – NinjaStuffs, Tessen- @ TFG, August 2014 – Gacha //Common// Gourd Staff – Stitched Gods – Tabigarasu no Bou, Gourd – @ TFG, August 2014 Bracers – Equinox– Moros Outift Chainmail – The Forge – Chain Mail Vest (Black) – @ Tales of Fantasy, August 2014 Upper Arm – The Forge– Berserk Upper Guard – @ TFG, August 2014 – Gacha //Common// Weapons: Katana – EZ Weapons – Susanoo KatanaRead More »
Home & Garden
*NEW RELEASE* by PurpleMoon Creations
Enjoy! <3 Poulet Koenkamp PurpleMoon CreationsRead More »
*NEW RELEASE* by K-Code
Shipwreck Island
Hello Tuesday -23- Store List for 19th August
Cosmopolitan Sale Room {Round 20/2} 18th – 31st August
Elixir of Clown Hunt


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Notes: White Sox manager Robin Ventura said LHP Chris Sale is "feeling better" but a rehab start is a possibility if his recovery continues to be extended. Sale has been on the disabled list since April 22 — retroactive to April 18 — with a flexor muscle strain in his left arm. Ventura also said RHP Felipe Paulino (right rotator cuff inflammation) will have a rehab assignment coming up "pretty soon." ... On Beckham's single, Eaton was originally ruled out at second after Hunter caught the ball on a short-hop and threw to second for a force. White Sox manager Robin Ventura successfully challenged the call that Eaton was out, for his first successful challenge of the year. ... Tigers RHP Anibal Sanchez, working his way back from a blister on his right middle finger, threw from flat ground prior to Wednesday's game. Manager Brad Ausmus described the session as something to "keep the shoulder muscles loose."
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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The Cornerhouse, in Manchester, is a three floored cinema and centre for independent films and visual arts, comprising also a bar, a cafe, and a bookshop. 892 more words
Tags » Cornerhouse
Clifford Owens, Better the Rebel You Know, exhibition review
Clifford Owens
Better the Rebel You Know
Cornerhouse, Manchester
10 May – 17 August 2014
Drawing overtly on political issues surrounding the visual representation of race and power, and the often highly complex relationship between artist and audience, Clifford Owens' work is electrically charged. 524 more words
FREE Summer Workshops (2014)
2-6pm DAILY
Mon 4 August – Fri 8 August
Wythenshawe Forum
I'm doing a week of FREE paper sculpture drop-in sessions at the Forum. People of all ages and abilities are welcome. 59 more words
Cold in July
There is simply nothing worth watching in mainstream cinemas at the moment.
After the concoction of belly laughs and mild disappointment at watching 22 Jump Street… 675 more words


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Dec 20, 2012
Engagement shoot: Dayna + Ryan
[images from Ilene Squires]
1 Comments to "Engagement shoot: Dayna + Ryan"
Andrea Says:
December 29th, 2012 at 11:20 pm
Love the pics, love the colors. And love the strappy shoes! Where are they from?!
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Serenity Station & the Firefly Fleet are a fleet in the coming game Star Trek Online!
firefly, fleet, serenity, station, star, trek, online, gaming, mmorpg, space
Welcome to the -ATOMIC ENERGY- Community site for Navy Field .
free, forum, aef-nf, welcome, navyfield, navy, field, world, fleets, fleet, atomic, energy, wars, water, ocean, japan, warships, warplanes
welcome to the Armada Of Chaos Fleet.
Forums for GabeN's Regime |@GNR| Community. Praise lord GabeN! Brothers and sisters of the master race unite here, where we belong... GabeN's Regime.
gaben's, regime, |@gnr|, forums, community, #praise, lord, gaben!, brothers, sisters, master, race, unite, here, where, belong
Praise the Sun Craft Forums!
A RPG Play by Forum: Year 2410, The Klingon Empire have declared war with the Federation. Starfleet activates Omega Initiative a specialized Project that was the hopes of the Federation. . something w
star, trek, omega, fleet, play, forum, #star, #rpg, #play, #pbf, #starfleet, #spock, #kirk, #omega, #fleet, #omegafleet


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Students discover science of life
Date: November 1, 2012
by: Observer Staff
Students in the environmental-science program at McIntosh Middle School recently visited Selby Gardens for hands-on botanical research experiments. The students compared soil samples to measure for organic versus inorganic matter and used a turkey baster and a sieve to examine the tanks of bromeliads for microorganisms. They discovered that household plants often house living animals.
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- Sep
4 Mindful Practice
6:00 pm - 8:00 pm
- Sep
5 Sarasota Singles Society: "An Evening at the Sarasota Opera House"
5:30 pm - 8:00 pm
- Sep
8 GriefShare Seminars & Support Groups
5:00 pm - 7:00 pm
- Sep
8 Dave Ramsey's FINANCIAL PEACE UNIVERSITY
6:30 pm - 8:00 pm
PHOTO GALLERY: Sarasota football vs. Booker
The visiting Booker High football team held on to beat crosstown rival Sarasota 18-9 in its season opener Aug. 29, giving coach Recharde Goodwyn his first win as a head coach.
FYI Friday — Your Weekly news roundup
Catch up on the week's most important and most interesting news stories from Sarasota, Longboat Key and East County with FYI Friday.
Deputies make arrest in murder investigation
The Sarasota County Sheriff's Office has charged 25-year-old Karli Wilbanks with second-degree murder in connection the shooting death of her boyfriend Michael Goodman.


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Skip to content
and found 4 items
745cc, 54bhp, 125mph, Insurance group
Riding the NC for any length of time reveals a bike that handles sweetly, brakes more than adequately, is comfortable, tackles scabby back roads well and, with the addition of the DCT gearbox, is easy to ride and super economical in terms of fuel use. There's a lot to like. If, however, you want a bike that will be the ...
670cc, 51bhp, 98mph, Insurance group
A maxi-scooter that's really a motorbike, with the same engine and chassis as Honda's NC700S and NC700X. Although technically accomplished, the Integra has a utilitarian feel, like a motorcycle made for people who don't particularly like motorcycling.
782cc, 101bhp, 145mph, Insurance group 14
The Crossrunner has already proved controversial for being passed off as a new bike when, effectively, it's little more than a re-worked, re-styled nine-year-old VFR800 with some 'parts bin' equipment. But there's no denying that, as a concept, as a two-wheeled 'cross-over' machine, the Crossrunner simply works. It's one of the best, friendliest and truly versatile bikes around – anywhere. ...
998cc, 106bhp, 145mph, Insurance group 14
There wasn't anything really wrong with the old bike apart from it appeared a little dated and it was more of an ugly duckling rather than a stunning swan. However, Honda have addressed that, given the CBF a new face, new clocks, lightened the frame and improved fuel economy. Great ergonomics, easy to ride, just enough power, relatively lightweight handling, ...
Save money by comparing quotes. It's quick and easy
With over 18,000 products, MCN shop is the best place to buy your biking kit
Motorcycle Cover | Cheap Motorcycle Insurance | Moped Insurance | Scooter Insurance | 125 Insurance | Work Experience
Car Magazine | Empire | FHM | Parkers | LRO | Today's Golfer | Zoo
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The government forecast Tuesday that most households will pay more for heat this winter. Heating oil users will catch a slight break but will still pay near-record prices to keep warm.
Prices for natural gas, electricity and propane are expected to be higher, the primary reason that more than 90 percent of U.S. homes will incur higher heating expenses.
Natural gas users will see the biggest percentage increase after two years of historically low prices. Their heating bills are likely to rise to an average of $679, the Energy Department said in its annual outlook for heating costs. That is about 13 percent higher than a year ago but still 4 percent below the average for the previous five winters.
Homes relying on electricity for heat, about 38 percent of the U.S., will likely pay about 2 percent more compared with last year.
For heating oil customers, there is good news and bad. Their average bill is expected to drop 2 percent. But they'll still pay an average of $2,046, the second highest on record behind last year's $2,092.
Just over half of U.S. households use natural gas for heating. Many of the 38 percent of U.S. households that use electric heat live in warm regions where heating demand is not high. About 6 percent use heating oil, but those homes tend to be in New England and New York, where winter heating needs are high.
Some analysts are concerned about a spike in heating oil prices. That's because the fuels that refiners make alongside heating oil, including diesel and jet fuel, are in high demand around the world and inventories are low.
If there's one type of product that could catch fire and go higher, it's heating oil, said Tom Kloza, oil analyst at GasBuddy.com.
Natural gas is expected to average $11 per thousand cubic feet, the government said. That's $1.33 more than last year, but still below the nearly $13 per thousand cubic feet that homeowners paid in the 2008-09 winter.
The Energy Department expects temperatures in the Northeast to be about 3 percent colder than a year ago, resulting in a 3 percent increase in consumption of heating oil. Bills will be lower, however, because the average price for heating oil will drop to $3.68 a gallon from $3.87. About 25 percent of homeowners in the Northeast use oil for heat.
But the government cautions that if temperatures are about 10 percent below expectations nationally, heating oil costs could rise around 9 percent from a year ago. That would mean an average bill of $2,280, a record.


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I like cookies and flies
This loss sucked. Nothing will change that. But will it be a total loss? There are lots of finger pointing posts and comments. Everyone tends to point their finger at one thing. The coaching...
I'm sitting in my office trying to work (OK, that's a blatant lie) and all I can think about is Cougar football. I haven't even gone trout / salmon fishing yet. There is a natural order to my...
Below is a list of the naming opportunities from the Cougar Football Project mailer sent around a few weeks back..
Click link. Click Like. That is all.
tOSU busts out space pajamas
Some info on several recent CAF changes. I plan to add detailed posts about each of the topics as info becomes available. Respond to this post or add a comment in the blog if you have questions for a CAF staff member.
I told Nuss at the AC I would post Bill Moos' letter to phase 3 donors. I finally got around to it.
Shameless self-promotion. We have a few people signed up to donate basketball season tickets to local charities and are looking for more.
WSU10 posted this on CF.C, but I didn't see it here. Enjoy.
You did exactly what you set out to do when you accepted the WSU job and I thank you. WSU basketball is at a much better place after your class of kids "you could lose with" have finished their...
We weren't going for the same names as UA, but will SC look for any of the coaches on our list? Floyd to UA cracks me up. I don't know why, it just does. I really need 75 words to start a fan...
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Adecco is assisting a local client in recruiting for a current Data Entry Clerk job in Las Vegas, NV. This is for a long-term temporary opportunity. The Data Entry Clerk will process requests for data by adding and correcting entries into a specific database or computer ...
Aug 27 -
Las Vegas - Everything else
Accounts Payable Clerk
The AP Clerk will handle accounts payable for multiple companies. This includes, but is not limited to: entering invoices, processing check requests, managing inventory, preparing and processing weekly bill payments, properly recording fixed assets and prepaid expenses, ...
Aug 26 -
Las Vegas - Accounting & finance
Legal File Clerk/Office Assistant
Exclusively Legal, Nevada's premier legal staffing experts, is currently seeking exceptional legal file clerks/office assistants for well-established and recognized law firms! We offer successful, confidential representation; as well as resume review, interview preparation, ...
Aug 25 -
Las Vegas - Legal
Showroom, Front Desk, Receptionist, Assistant, Customer Service
Summary: Acts as first contact and liaison for new customers in the showroom and on the phone. In charge of showroom appearance, answer phones, take information accurately for setting appointments and maintaining calendar for design team.
Role and Responsibilities
¨ ...
Aug 22 -
Las Vegas - Administrative & office
POSITION SUMMARY The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent provides direct support for processing the day-to-day vendor ...
Aug 21 -
Las Vegas - Everything else
Entry-Level Marketing - ADM
Ahern Rentals is looking for an Entry-Level Marketing Clerk with on the job training for a well-established equipment manufacturer and rental company, based in Las Vegas, NV. Successful applicants will have the opportunity to work within a busy and dynamic global marketing ...
Aug 19 -
Las Vegas - Marketing & PR
Grip Salvage Admin
POSITION OVERVIEW• The GRIP Salvage Admin is responsible for the following up on handsets that have not been returned. This position will also be assisting in all Administrative duties in the department.Core Duties and Responsibilities• Tracking, logging and charging for ...
Aug 7 -
Las Vegas - Everything else
Aug 1 -
Las Vegas - Legal
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Just looking for some good, relatively low ABV beers to enjoy while manning the BBQ, hanging out by the pool, golfing, etc. As a new college grad, I appreciate session beers that don't break the bank (I prefer to spend my beer $ on the heavy stuff or homebrewing supplies!)
Here are my standby's:
Sierra Nevada Pale Ale
21st Amendment Bitter American
Yuengling Lager
What do you like to grab out of the cooler on a nice day that you can throw back and not fall over?
Primary: Common Room ESB
Bottled: EdWort's Haus Pale Ale
On Deck: Robust Porter/SMaSH
Not sure if its affordable but batch 19 I'd worth mentioning!
I really like this one!Jester King - Commercial Suicide
A bit pricey, but really good.
Otter Creek hop session is a new one, but excellent!
Can you get Founder's in Ohio? They make an All Day IPA that is a nice sessionable beer.
I bought a sixer of Batch 19 once. It wasn't bad at all but I took a good ribbing from a friend for buying a Coors product.
I drink (homebrew), therefore I am (gassy)
Founders is in Ohio, at least in Cleveland way.
Great Lakes Dortmunder is my favorite all day go to, and while its not as good as their other offerings Tröegs has a nice Pilsner that can be drank all day as well.
DAB Dortmunder export is pretty good for the price. $6.99 for a six pack of 1/2 liter cans. That's 3 liters of beer, or 8.45 twelve ounce beers for the metric illiterate. 5% abv. Like most German beers, it tastes good at room temp.
For a summer session beer, I actually like Hoegaarden, dry and spritzy with those spice and citrus notes seems to work.
You can find it pretty much anywhere and since it is owned by evil InBev/AB, distribution is pretty good so it is usually pretty fresh.
Its a little more refreshing on a hot day than an APA.
Having it on hand may help convert bud light drinkers as well.
+1 on Dortmunder Gold.
Bells Oberon, Anchor Steam, Brooklyn Lager. Those all get heavy rotation in my fridge in summertime.


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Marine Corps Pvt. Grant B. Dunderman earned the title of United States Marine after graduating from recruit training at Marine Corps Recruit Depot, Parris Island, S.C.
For 13 weeks, Dunderman was trained in close-order drill, marksmanship with an M-16A4 rifle, physical fitness, martial arts, swimming, military history, customs and courtesies.
One week prior to graduation, he endured The Crucible, a 54-hour final test of recruits' minds and bodies. Upon completion, recruits are presented the Marine Corps emblem and called Marines for the first time.
Dunderman, the son of Jamie R. Miller of Antwerp, Ohio, and Jonathan R. Dunderman, of Fort Wayne, is a 2012 graduate of Antwerp Local High School.


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Sedona Oil and Gas Receives Acclaim for Dedication to Safety, Plans for the Future of Exploration Sedona Oil and Gas, an oil and gas exploration company with over 20 years in business, is receiving acclaim for its dedication to safety and commitment to staying on top of advancements in the field.
DALLAS, Aug. 26, 2013 /PRNewswire-iReach/ -- Over 25 years ago, an adventurous young man with a curiosity about the oil industry ventured into the field by attaining an entry-level position. After learning all he could about the industry, this young man evolved into a mid-level professional with the dream of opening his own company specializing in oil exploration. In 1992, this young professional, Ken Crumbley Jr., completed the finishing touches on Sedona Oil and Gas and opened up for business. Since that time, Sedona Oil and Gas has become an established leader in the exploration industry.
Recently, Sedona Oil and Gas has been applauded by industry professionals for its dedication to safety and commitment to employing innovative practices. Regarding the company's dedication to safety and forward-thinking executives, Ken Crumbley Jr. had this to say: "Sedona Oil and Gas is really built on trust and honesty. Our safety practices are based on good communication, trust, and adherence to strict procedures."
As a rule, all new employees receive comprehensive safety training and are provided with appropriate safety gear. Ken Crumbley Jr. stresses that one of the most important tools his employees share is the ability to communicate with each other. Sedona Oil and Gas' owner had this to say: "Communication is really the key. Especially on the job site where there's lots of noise, if your instinct is to scream to alert someone to a danger, it won't be effective."
Although the accident rate for workers in the oil and gas exploration industry has decreased by 14.5% in the past 12 months, jobs in the oil and gas exploration industry remain extremely dangerous without the proper safety precautions. At the Sedona Oil and Gas Corporation, all workers are required to wear personal protection equipment, such as ear plugs, steel-toed boots, work gloves, and hard hats. In addition, workers are required to wear bright colored vests so that they are visible on the job site.
While Sedona Oil and Gas' dedication to the safety of their employees is commendable, their commitment to staying on top of their field is impressive. As an innovative leader committed to bringing the best in the business to Texas, Ken Crumbley Jr. makes a priority to pay attention to current events and research in the field in a consistent effort to improve his business. With diligence and determination, the founder of Sedona Oil and Gas applies the latest in seismic research to the oil and gas exploration industry to his business model. With the development of hydraulic fracturing, also known as "fracking", the possibilities for extracting natural resources are broadening and Sedona Oil and Gas is primed to stay on the cutting edge of the industry.
Thus far, Sedona Oil and Gas Corporation has surged well above competitors which accounts for its significant growth. As a major economic force in the community, Sedona Oil and Gas employs many local Texans and provides the opportunity to be a part of a great team. Sedona Oil and Gas is in the process of planning an expansion to other states, but has no interest in vacating its home base of Dallas, Texas.
About: Sedona Oil and Gas Corporation, based in Dallas, TX, specializes in domestic exploration of oil and gas.
Media Contact: Bethany Franklin, optimizeup.com, 214-368-6383, email@example.com
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A South Georgia Community is rallying behind an Americus man battling a rare form of cancer.
28 year-old Randy Preston is fighting Acoustic Neuroma while friends, family, and businesses raise money for his treatment.
Approximately 3,000 cases of acoustic neuroma are diagnosed every year in the U.S. Most of those are for children under age three, leaving lots of questions for adults fighting the disease.
The family's world was turned upside down last New Year's Eve.
"The only thing I can do is live each day a day at a time, because I don't know when my last day is gonna be, literally," said Randy Preston. He was rushed to the hospital when he suddenly lost his ability to walk and talk.
"From Randy, the day before having fun and enjoying each other to the next day...brain tumor," said Gabrielle Hartage, Preston's Sister.
The growth caused Preston to lose the vision in his left eye, along with his hearing on his left side and suffer short term memory loss. Doctors removed the tumor, but couldn't get the pieces growing near his cerebellum.
"I just live and let God deal with it," Preston said. "I'm only a man. There's only so much I can do. God can do anything."
Post operative complications led to meningitis, adding another fight as doctors work to develop cancer treatment plans.
"These past two months have been very, very rocky," said Hartage. She left school to take care of her big brother who couldn't afford insurance. He was drilling clay samples and pursuing his degree with the hopes of one day becoming a pharmacist. Now he has no way to pay for treatment, and worries for his young child.
"Words can't explain it because I love my son. He's a blessing from God," said Preston. "Sometimes I think about, you know... he's only two. And we have plenty more years to grow with each other and for me to teach him and for him to learn from me."
Now local businesses are using Facebook to raise money. "I mean we lost my father to leukemia and a lot of people came to help us, so there's no way we couldn't do something to give back," said Twany Edwards, Eazy Ride Auto Sales.
Others like the Rear Rider Motorcycle Club raffled off a TV to help, and raised over $500. "I see that the family was in desperate need, so I jumped in immediately when I heard about the situation," said Reggie Jones, Rear Rider Motorcycle Club.
It's been an overwhelming empathy, and the family said faith keeps them optimistic.
Tax of America and Easy Ride Auto sales are donating $1 for every like given to a Facebook post in Randy's honor up to 2,000 likes.
You can also find the post and "like" it by scrolling down Twany Edwards' or Stephanie Laster's page.
The community is also planning to hold "Randy Day" on April 4th to raise money and awareness.
Join the conversation and learn more on Twitter and Instagram by using the hashtag #TeamRANDY or by emailing email@example.com.
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Jarvis Mott
( STEPHEN M. DOWELL/ORLANDO SENTINEL / October 6, 2011 )
Jarvis Mott, LB, Daytona Beach Mainland
Tennessee State
Ht: 6-0 Wt: 230 Class: 2012
Recruiting Buzz: Like Mookie Lee, Mott is lacking strong DI-A interest despite excellent production. He had 185 tackles (21.5 TFL) and helped man a defense that surrendered just 161 yards per game. More impressive than those numbers though is his 3.4 GPA, as Mott is considered a very good player and an even better person. He didn't begin playing football until he was a freshman.
Orlando Sentinel: No. 25 Central Florida Super60 Rivals.com: NR.
Scout.com: NR
Back to Sentinel's Recruiting front page
Back to the Sentinel's 2012 Central Florida Super60
Click for Sentinel's 2012 Florida Top 100
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August 2014 Graduates
Final Transcript & Diploma
You will be notified upon examination of your academic history, if it is determined that you have not met the requirements for your degree. You must check your Temple email in the event we have to contact you about your graduation status.
Should your degree be awarded and there are no holds on your student record:
• your official transcript can be ordered from the Office of the University Registrar. Please click here to order your official transcript.
• the Office of the University Registrar will mail your diploma to the address listed on the graduation application. It will take approximately eight weeks after the degree has been awarded to receive your diploma.
If you are planning to graduate in December 2014 you must apply for graduation through Self Service Banner.
However, first you must follow these instructions to make sure your anticipated graduation date is correct:
- Logon to TUportal
- Select the Student Tools tab
- In the Records section, select Student Status
- Select the current term and click Submit–once there you should see your expected graduation date
If your anticipated graduation date is not correct please email the CLA Academic Advising Center at firstname.lastname@example.com
If your anticipated graduation date is correct, you should follow the instructions below to apply for December 2014 graduation:
• Log into TUportal
• Under TUApplications select Self Service Banner
• Click the "Student" tab
• Select "Student Records"
• Select "Apply To Graduate"
• Continue following the steps through to the application submission confirmation screen.


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Netflix to stream original series, in full
Nancy Marshall-Genzer
Jan 5, 2012 Netflix is coming out with its first original series, and will stream it all at once. It serves as an indicator of how viewer habits are changing.
$299 BlackBerry PlayBook tablet: Bargain or ripoff?
John Moe
Jan 4, 2012 The device is priced to move. Would you be glad you got it or regret your purchase?
Netflix customers to Netflix: Boooooo!
Marc Sanchez
Dec 28, 2011 Hiss!
What's wrong with the Kindle Fire? What's new with the Nook Tablet?
John Moe
Dec 13, 2011 A pair of mega-reader/mini-tablets undergo some changes.
Verizon to buy Netflix?
John Moe
Dec 13, 2011 Ah, who knows. Maybe. It could. Unless it doesn't.
Big Nook Color update
John Moe
Dec 12, 2011 Finally, we don't have to read as many tiresome BOOKS.
Amazon wants you to be a spy
John Moe
Dec 8, 2011 Amazon.com has a new app that could save you money and hurt small businesses.
Your Xbox is becoming a media hub
John Moe
Dec 6, 2011 Xbox subscribers will be able to watch a variety of streaming cable channels and enjoy a library of TV content. Meanwhile, Japanese researchers have found a mammoth bone with DNA intact.
Xbox puts another nail in the cable box coffin
Marc Sanchez
Dec 5, 2011 Who needs cable to watch cable?
Videogame subscription service on the way
John Moe
Nov 23, 2011 Think Netflix for videogames on an iPad


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Review Details
Product Review (submitted on June 6, 2014):
great for pre self tanning
i recieved this product as a gift and wasnt sure i was going yo like it. i was stuck on using my favorite sugar scrub to exfoliate before i self tanned. thouht for a couple of days and decided to give it a shot. AMAZING!!! my skin was the smoothest it had ever been, and the tanner glided on like s dream. will definately repurchase
yukon, OK
Would You Recommend? Yes
Item buy from? Other
Best skin concerns description? Oily
Owned this product since? 1 - 3 months
Product Usage? Once a week
Email, once review posted? Yes


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At first glance, Good Day Total Health Clinic seems more like an opulent spa than a wellness center. Past the rich marble and plush furnishings in the lobby, vividly painted treatment rooms are interspersed with a serene fish pond and murals depicting cherry trees ironically holding apples. The varied, welcoming decor reflects the multidisciplinary approach to health provided by the doctors, specialists, and technicians who practice here. The team offers state of the art treatments for both wellness and beauty, from chiropractic care and acupuncture to rejuvenating massages and teeth-whitening treatments.
For the experienced athlete, it's no problem to just walk into a gym and put together a day's workout. For someone still learning the ropes, a little support can go a long way. This is what you get at Foundation Fitness. Trainers start with an meet-n-greet to help you articulate your fitness goals and design workouts to accomplish them. From there, clients can choose to continue 1-on-1 training, transition to small-group training, or attend boot camp classes that include complimentary nutritional plans. FF's staff isn't intent on just cutting you loose after a workout, either: you can elect to stick around for a massage-therapy session that helps stretch and relax newly worked out muscles.
Natura Samsung International Medical Center offers an integrated menu of health services that incorporate the expertise of Western MDs, Eastern medicine practitioners, chiropractors, and naturopaths. The clinic director, Chung W. Han, is both a professor of Western medicine and a member of the World Health Organization. With this multifaceted background, the doctor leads this team of registered professionals as they diagnose and treat a wide range of ailments, from chronic and acute conditions to stress and tone-deafness. Courses of treatment could include anything from chiropractic adjustments and acupuncture to traditional medical exams, massage therapy, and physical therapy.
Inova Physical Therapy Centers is part of a non-profit comprehensive health-care network. The network provides physical therapy across more than a dozen locations, which provide varied forms of physical therapy, from aquatic therapy and dry needling to massage therapy. Each center is staffed with licensed massage therapists with medical and orthopedic experience that can help address specific targets with therapeutic massage, such as the neck, knees, hips, as well as assist with therapy goals. The medical massage program can be tailored to the individual needs of their clients and has treatments appropriate to for pain relief and injury recovery. In addition to varied methods, Inova Physical Therapy Centers also offers numerous specialities, including aquatic and massage therapy, orthopedic and sports medicine rehabilitation, balance rehabilitation, hand rehabilitation, and women's rehabilitation and therapeutic treatments.
Your feet are soaking in a warm footbath while flower petals float on the surface of the water, giving off tropical fragrances. Or maybe you're lying side by side with a loved one as you both relax to an aromatherapy foot scrub and full-body couples massage. Or perhaps you're getting your shoulders massaged as you rethink your decision to play Sisyphus in the town play.
These are just a few examples of the stress-relieving treatments you can experience at Su Massage Therapy & Chi Wellness Retreat, where therapists use both ancient and modern techniques with a singular goal: well being. They manage pain with Chinese herbal treatments and hot footbaths, as well as Swedish, deep-tissue, and pregnancy massages that induce feelings of deep relaxation and target sources of discomfort and tension.
Venus & Mars Spa serves as a retreat from stress, with a wide-ranging menu of beauty and wellness treatments to help its clients feel and look beautiful. Licensed stylists, aestheticians, and massage therapists her perform everything from sun-kissed highlights and facials to foot detox treatments, body wraps, and full-body waxing services. The Manzilian wax, for example, removes unwanted hair from the nether regions and from a pet Manzilia. Of the massages you can choose, there's the muscle-melting deep-tissue massage as well as a therapeutic version for mothers-to-be.


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Geek Art: Wolverine Vs. Cyclops - FOR JEAN
Today's featured Geek Art features Wolverine and Cyclops in a piece created by Jeff Agala called "For Jean." The two superheroes look pissed and getting ready to kick each other's asses. The picture comes from Planet Pulp, who put on a great X-Men art show last month. I like Agala's style, and I hope you enjoy this fun piece.
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Joey Paur — Co-Founder / Editor of GeekTyrant.com, and if you haven't noticed I write… a lot. Movies are my passion and I live and breathe all things geek. This site is part of my life's work, it's a part of me. I love what I do, and I enjoy sharing everything I can with you when it comes to movies and geekery. In my spare time I travel to the netherworlds to battle demons. @JoeyPaur | firstname.lastname@example.com
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How to install latest stable Node.js on UbuntuHowTo, Linux, Programmazione, Ubuntu (EN) Add comments
If you develop with Node.js and you want to be sure to have the latest stable version, luckly there is a PPA for it. All you need is to follow these instructions:
sudo apt-get install python-software-properties python g++ make
sudo add-apt-repository ppa:chris-lea/node.js
sudo apt-get update
sudo apt-get install nodejs npm
That's it!
Reference: https://github.com/joyent/node/wiki/Installing-Node.js-via-package-manager
3 Responses to "How to install latest stable Node.js on Ubuntu"
Marya Says:
June 15th, 2013 at 5:50 pm
Hi, just wanted to comment that for me, the last line resulted in an error:
The following packages have unmet dependencies:
nodejs : Conflicts: npm
When I ran it without the npm, it worked.
sudo apt-get install nodejs
And npm was installed together with nodejs automatically.
Chris Moon Says:
October 2nd, 2013 at 7:05 am
Clean, concise, crisp tutorial! Together with Marya's comment, it worked like charm. I had to waste several hours following other tutorials while ago. You saved me from hours of agony. Thank you, Andrea!
thustiha Says:
November 17th, 2013 at 9:00 am
Hi, thank you for saving my time


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At Nursing Homes, Fears of a Budget "Armageddon"
The Texas Legislature is faced with a budget challenge that pits the Republican majority's desire to cut government spending against a vulnerable target: nursing homes. Late Thursday, the Senate Finance Committee defied the House's more conservative spending blueprint by restoring funding to the same level as the current biennium. It is hopeful news for the industry, which has been bracing for the worst. But the full Senate and the House still must approve the committee's decision.Full Story


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Buncombe County deputies are reminding car owners to take precautions to prevent auto break-ins after a recent rise in thefts.
Deputies said they have seen an increase in car break-ins around the southern and eastern parts of the county.
Thieves are targeting unlocked vehicles and deputies are reminding people to lock their cars and not leave valuables inside.
"Criminals that engage in these types of crimes are looking for soft targets," Sheriff Van Duncan said. "Locking your car doors and removing valuables from your vehicle reduces your chances of becoming a victim of your vehicle being broken into."
Anyone with information on these types of break-ins is asked to call Crime Stoppers at 828-255-5050 or the sheriff's office at 828-250-6670.
Copyright 2014 FOX Carolina (Meredith Corporation). All rights reserved.


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Young fashionistas put talent on show (From Swindon Advertiser)
Get involved! Send photos, video, news & views. Text SWINDON NEWS to 80360 or email us
Young fashionistas put talent on show
5:30am Tuesday 24th June 2014 in News By Marion Sauvebois
Buy this photo A set called Blooming Beautiful. Picture: STUART HARRISON
ASPIRING designers showcased their latest creations at a high-octane catwalk show worthy of any fashion house at New College.
Nearly 70 fashion and textile students demonstrated their ingenuity and creativity to put on their most ambitious production to date and unveil key pieces of their individual collections at the college's first Fashion Week.
Inspired by ocean life, confectionery and even laser cutting, the Seams Impossible catwalk show featured original costumes and garments designed and modeled by the students, many of them taking A-Levels.
They also had the chance to display their clothing at a special art exhibition and pop-up shop, on the back of which several received commissions.
Karen Pau, fashion and textiles lecturer, supported the young designers every step of the way along with colleague Kate Gale.
"It was a whole week of events and we had guest speakers and ex-students coming in, an exhibition and pop-up shop," said Karen.
"We had two matinees and two evening performances of the fashion show on Thursday and Friday. This year we introduced digital screens, animations and projections for the first time. It looked very professional.
"They had just two weeks to rehearse so they got a bit nervous.
"Every year it's stressful getting everything organised and finished. But it's very important for them to showcase their work and share it with the public. Getting up on stage is no mean feat but it builds their confidence."
Media make-up students also stepped in to showcase their skills as did art and dance classes, who performed.
Fellow organiser Kate added: "The garments were all decorated and constructed using a wide range of techniques including screen and sublimation printing, weaving, embroidery, beadwork and embellishment.
"My students produced some exciting and eye-catching work and the show was a celebration of all they achieved this year and showcased their amazing talents. They have made me very proud."
Comments are closed on this article.


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Get ideas and inspiration, find easy to use patterns
and tutorials for your next sewing project.
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CHARLOTTE (AP) — A missing 10-year-old may have been alive when her family moved to a new home in North Carolina in mid-September, police said Thursday.
Investigators are having trouble finding anyone outside Zahra Clare Baker's household in Hickory who has seen the girl alive in recent months, making it difficult to narrow down places to search.
Newton firefighters responded to a mobile home fire on Old Ladder Road about 8:35 Thursday morning.
The home was vacant at the time of the fire, and neighbors say its owner, Clayton Garr, left the residence about 15 minutes before the fire was reported.
Cause of the fire is under investigation.
The American Red Cross is assisting Garr.
Area law enforcement drained a pond late Wednesday on property in Burke County where they've been searching for missing 10-year-old Zahra Baker.
The land is owned by a family who runs tree trimming company where Zahra's father, Adam, works. It is an area where mulch, wood chips and heavy equipment are all stored. Hickory Police Deputy Chief Clyde Deal said there was nothing specific they were looking for.
"We always want to err on the side of doing more than you need to than not doing as much as you should have done," he said.
The sound of children's laughter drifted Wednesday night from the playground at East Hickory Baptist Church, a painful reminder for everyone gathered there of one child who was noticeably absent.
East Hickory Baptist Church hosted a candlelight vigil Wednesday evening at the church playground to honor missing 10-year-old Zahra Clare Baker.
"A child's life should be something of joy, of fun and laughter," said David King, chairman of deacons at East Hickory Baptist. "Not of tragedy that evidently has happened with this young child."
A Hickory man was convicted this week in Catawba County Superior Criminal Court of two felony charges.
Ricky Dean Reina, 25, was convicted of felony first-degree kidnapping and felony larceny of a motor vehicle. Reina was sentenced to prison for no less than 44 months and no more than 58 months.
The incident occurred in February when Reina stole a vehicle from the Sunhouse gas station on U.S. 70 in Hickory. The car was running at the time, and a child was inside.
Reina drove the car a short distance and then let the child get out of the vehicle.
It's time.
That's what members of the Catawba Valley Pride Inc. say about Catawba County's upcoming gay pride event, the first held in the county.
The event is scheduled for Oct. 15-17 at various locations across the county, from Lenoir-Rhyne University to area churches.
"I have gotten many e-mails with people saying, 'It's time, and we're wishing you the best in turnout,'" said Christy Austin, Catawba Valley Pride president. "We're really excited for this event."
HICKORY, N.C. — Investigators used a police dog to search among tree-trimming equipment and piles of mulch for a missing 10-year-old North Carolina girl on Wednesday, a day after authorities said they believed the girl had been killed.
Hours earlier, Zahra Clare Baker's stepmother showed no emotion in court as a judge explained she could be sentenced to up to 30 months in prison if convicted of obstruction of justice. Elisa Baker is accused of trying to throw off investigators with a fake ransom note.
A candlelight vigil is scheduled for Zahra Baker, a 10-year-old disabled child who was reported missing during the weekend.
The public vigil is set for Wednesday at 6:30 p.m. at East Hickory Baptist Church on 16th Street Southeast in Hickory.
The stepmother of a missing Hickory girl appeared in court Wednesday under a felony obstruction of justice charge.
Elisa Baker, 42, stepmother of missing 10-year-old Zahra Clare Baker, walked into a courtroom in the Catawba County Justice Center on Wednesday morning wearing a pink jumpsuit and handcuffs.
Baker's bond for the felony obstruction of justice charge is set at $40,000. Her court-appointed attorney, Scott Reilly, said he plans to file a motion to reduce Baker's bond. The process could take about five days, he said.
HICKORY, N.C. (AP) — To relatives and former neighbors, Elisa Baker had a short fuse. In interviews and court documents, they portrayed her as nasty-tempered and willing to use a gun or her fists to settle an argument and say her disabled stepdaughter usually bore the brunt of her rage.
Investigators said Tuesday they believe someone killed 10-year-old Zahra Clare Baker, who was reported missing over the weekend. Baker was scheduled to appear in court Wednesday, accused of trying to throw off investigators with a fake ransom note.


text:
Keyword: wastewater treatment ×
Industry: Forestry & Wood ×
Location: Latin America ×
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IPEC Consultants Ltd.
IPEC Consultants Ltd. has been providing quality wastewater equipment since 1979. All IPEC equipment is designed and manufactured in Vancouver, British Columbia, Canada. IPEC equipment is widely accepted across North America for effective, economical treatment of process and wastewater streams. IPEC screening equipment is used for solid/liquid separation in the meat, ...
Markland Specialty Engineering Ltd.
Designing + manufacturing ultrasonic and optical instrumentation that helps municipal/industrial plants measure, monitor and automate control of water & wastewater treatment and process slurries, since 1967.Products:The Sludge Gun® handheld, portable sludge blanket level detectorAutomatic Sludge Blanket Interface Level DetectorsSuspended Solids Density MetersAutomatic ...
BARR Plastics Inc.
BARR Plastics is a 45 year old family-run firm located in Abbotsford, BC, Canada and is known throughout North America as a prominent, innovative provider and custom fabricator of Plastic Tanks and Liquid Handling Systems for a broad range of environment-enhancing applications, related to the best handling of water, wastewater, rainwater and chemical solutions. BARR's ...
Weston Solutions, Inc
Weston Solutions, Inc. (WESTON) delivers integrated environmental, sustainability, property redevelopment, energy, and construction solutions. Dedicated to making a difference in the world, our 1,650 people have been reaching out from 60 offices around the globe responding to our clients` toughest problems for more than 55 years.
Biowater Technology
BioWater Technology is a company focusing on development of sales of innovative technologies and solutions for biological treatment of water and wastewater. Products include but are not limited to: MBBR, IFAS and Package Plants. We have offices in the United States and Norway and partners and representatives around the world. We provide Combined Fixed-Film Activated ...
MEGTEC Systems
MEGTEC Systems provides environmental compliance solutions that make economic sense. MEGTEC offers a portfolio of proven, high-efficiency technologies including wet electrostatic precipitators, scrubbers and liquid atomization systems for particulate and acid gas control, DeNOx and evaporative gas cooling, regenerative thermal oxidizers (RTOs) for VOC abatement and odor ...
High Temperature Technologies Corp. Canada
Waste to Energy Conversion Systems. High Temperature Technologies Corp. is a leader in design, development and manufacturing of the plasma based waste treatment solutions. High Temperature Technologies Company is a privately-owned firm based in Montreal, Canada. It offers environmentally-friendly solutions for waste treatment and disposal. Its highly innovative technology ...
Locus Technologies
Headquartered in Mountain View, California, Locus' principal focus is environmental and energy information management offered through a Software as a Service (SaaS) platform.Since its founding in 1997, Locus has believed in the power of the Internet to manage all aspects of the environmental business, leading us to invest in the development of a comprehensive suite of ...
Filtech Exhibitions Germany
Filtech - International Conference & Exhibition for Filtration and Separation Technology. FILTECH is the largest and most important filtration event world-wide.
Amandus Kahl GmbH & Co. KG
Our traditional markets are the basic food and animal feed technology, the sugar industry, the food and nutrient industry, and the chemical industry. KAHL is one of the leading manufacturers of plants for conditioning biomass, wood, straw, waste tyres, sewage sludge, plastics scrap as well as domestic and industrial waste. More than 130 years of experience in plant and ...
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- Williams-Sonoma Pasta, Straccetti
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Pasta, Rice Pasta & Linguini Pasta
Our range of pastas including rice pasta and linguini pasta that are crafted using traditional methods with top-quality ingredients like durum wheat. Rice pasta is also becoming an immensely popular option. It is made from white or brown rice so it's a great choice for people who want to go gluten-free. These pastas are perfect to be combined with our range of pasta sauces and poultry and meat for making tasty meals.


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5 facts about fathers
The Pew Research Center shares some facts, numbers and trends you may not know about dads.
Just in time for Father's Day, here are five facts you need to know about fathers via the Pew Research Center think tank:
- The Census Bureau estimates that last year there were about 189,000 stay-at-home dads who cared for an estimated 369,000 children.
- Fathers have nearly tripled the amount of time they spend with their children, from 2.5 hours per week in 1965 to 7.3 hours per week in 2011, according to a Pew Research report that analyzed years of time-use data.
- In 2009, there were about 2.4 million custodial fathers versus 11.2 million custodial mothers, according to a Census Bureau report.
- More than three-quarters of new fathers took one week or less off from work after the birth or adoption of their most recent child, according to a 2011 Boston College study.
- According to a 2012 poll from market-research firm Ipsos, 40 percent of dads would prefer to spend quality time with their families on Father's Day, and 22 percent say they aren't hoping for gifts.
Read the complete the 5 facts about fathers list by Drew DeSilver, a senior writer at the Pew Research Center.
Tell us: What are you doing for your dad for Father's Day?
Gallery: Father's Day gifts dads really want
More from Family Room:
Illinois school boasts 24 sets of twins
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Photo: Ariana Falerni Photography/Getty Images; Courtesy of the Pew Research Center
News, stories, tips and laughs for moms & dads
18 super-cute tech accessories for kids
Make sure your go-to gadgets are as cute as your style, with these trendy tech finds!
Back to school: The 70s vs. today
Oh, how the times have changed...
7 hottest fall trends for back-to-school
Get ready to hit the mall! Check out the hottest back-to-school trends—and get ready to make a major style statement this year.
The best and worst unusual baby names
Unique, or downright strange?
The conversations between this teen and his grandma BFF are totally priceless
This is Kevin Droniak and his grandma. They're besties, they're awesome and they're YouTube stars.
Adorable after-school snacks based on kids' favorite characters
It can be difficult to entice little ones to eat anything at all, let alone to devour a healthy plate. But feeding your kids nutritious snacks after school just got way easier, thanks to these adorably clever and cute snack ideas! For more smart and fun ways to get your kids to enjoy healthful and delicious foods, try one of these amazingly artsy lunch ideas.
Mommy, thank you
Through a tonsillectomy all the way to brain surgery, my mother deserves some recognition. She's my spine, my birthday shadow, my BFF, my thunder buddy, so Mommy, thank you.
Dear white moms
My son needs me, as much as yours needs you. Sadly, my son needs me more. He needs someone to have his back, when it seems that the police, the men he'd wave to with excitement as a little boy, see him as a being worthy only of prison or death.
5 things not to say when someone shares, 'we're adopting!'
If you know someone who has adopted and have made some of these comments, don't fret... now you know!
Children who shine from within
"Because you shine from within," I said, touching my finger to her heart. "Not everybody sees it, but I do. I see it. And my job is to protect that light. So when people say mean comments that squelch that light, I want you to tell me. I will protect your light by listening and loving you, my brave, courageous, and unique little firefly."
Pediatricians officially want high schools to start later
Studies have shown that it helps, top education officials have recommended it, and now doctors are officially saying the same.
An apology letter to my second child
I may have accidentally dropped you a few times, forgotten to document your first fart, let a little pee fly and dressed you like an idiot, but I have also loved you with every piece of me, and you will never hear an apology for that.


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Today's weather forecast: Dreamy
Rao's Restaurant, which has thrived in New York for well over a century, brought its dreamy red sauce Italian fare to Hollywood this fall. Among chef Nicole Grimes's list of recipes to replicate on the left coast? The side dish that every table orders: Rao's famous meatballs. Served in pairs, they come dressed in the restaurant's signature marinara—sweet, garlicky, and flecked with oregano. The Hollywood location is now as packed each night as the New York original. In the Big Apple, a mobster might steal your table; here it's more likely to be the guy who plays him on TV. Luckily Grimes is sharing her recipe, and it yields 28 big ones. A tip from the chef: Mold the meaty mix into orbs the size of softballs and cook them until they're still juicy in the center. And then invite the crowd over to your place.
Rao's Meatballs
Makes about 28
Ingredients:1 pound ground lean beef½ pound ground veal½ pound ground pork2 large eggs1 cup freshly grated Pecorino Romano cheese1½ tablespoons chopped Italian parsley½ small garlic clove, peeled and minced2 cups bread crumbs2 cups lukewarm waterSalt and pepper to taste1 cup Rao's Extra Virgin Olive Oil
Directions:1. Combine beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, garlic, and salt and pepper to taste. Using your hands, blend ingredients together.2. Blend bread crumbs into meat mixture. Slowly add water,1 cup at a time, until the mixture is quite moist.3. Shape the meat mixture into balls (2½ to 3 inch balls).4. Heat olive oil in a large sauté pan. When oil is very hot but not smoking, fry meatballs in batches. When bottom half of meatball is very brown and slightly crisp turn and cook top half. Remove from heat and drain on paper towels.5. Lower cooked meatballs into simmering Marinara Sauce and cook for 15 minutes. Serve over pasta or on their own.
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Pune based IFS Academy and KADKOMP Systems Pvt. ltd., Pune have signed a MoU on 13th July 2009 for jointly organising world class training programs in CAD using Catia V5.
IFS Academy is a leading CAD/CAE Training Academy providing world class training programs in the area of Engineering Design & CAD/CAE.
KADKOMP Systems Pvt. ltd., Pune is a leading Engineering Services Company and Partners of AUTODESK, Altair, SOLIDCAM and HP.
The two companies signed an agreement for jointly organising World Class Training Programs in Computer Aided Design & Analysis using CATIA V5.
IFS Academy shall take care of the academic excellence and KADKOMP shall provide the latest softwares and workstations. IFS Academy is already into CAD/CAE Training for the last so many years. They are also offering various programs in SolidWorks, ProE WF & ANSYS.
Jul 15, 2009
IFS Academy, Pune & KADKOMP Systems Pvt. Ltd. sign MoU for Catia Training Programs
Filed under: CATIA
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Dr. Richard L. Barnes, DO
Otolaryngology, ENT & Plastic Surgery
- 12255 De Paul Dr Ste 290
Bridgeton, MO 63044
- Within miles of
- 3 Office Locations
- Email a Friend
- (314) 770-0708
Dr. Richard L. Barnes has been practicing medicine for 22 years. Dr. Barnes graduated from the Midwestern University/ Chicago College of Osteopathic Medicine in 1992. He practices medicine in Bridgeton, MO and 2 other locations and specializes in Otolaryngology. Dr. Barnes is affiliated with SSM Depaul Health Center, SSM Saint Joseph Hospital West and Des Peres Hospital. He speaks English and Spanish.
Gender: Male
Years in Practice: 22 Years
Languages Spoken: English, Spanish
Medical School: Midwestern University/ Chicago College of Osteopathic Medicine
Graduation Date: 1992
Hospital Affiliations: SSM Depaul Health Center, SSM Saint Joseph Hospital West, Des Peres Hospital
Specialties: Otolaryngology
*This physician has multiple office locations. See Appointments for details.
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.