text:
Joel Karlin
DTN Contributing Analyst
For corn and wheat, February 2014 was quite kind as the spot contracts of each tacked on about 45 cents last month.
Decent export demand for both along with keen ethanol and feed usage for corn has lowered 2013-14 ending stocks to levels much tighter than what the trade had anticipated just a few months ago.
Strong price action has continued into March supported by turmoil in Ukraine with Russia exerting control of eastern sections of that country and the Crimea.
Prices of both are escalating on fears of the potential impact to Ukrainian wheat and corn exports and upcoming production.
The accompanying graphic tries to quantify their impact on the world coarse grain and wheat markets.
This country has long been known as one of the great breadbaskets of the world as large tracts of arable land along with their warm water ports has made the Ukraine one of the world' largest suppliers of feed grains and wheat.
Their production and exports suffered in the aftermath of the late 1980's breakup of the Former Soviet Union but both have bounced back sharply.
Consider than in 2007, Ukraine accounted for a mere 1.1% of global corn and wheat exports vs. 16.2% today for corn and 6.3% for wheat.
This weekend's move by Russia to secure the Crimea and sections of eastern Ukraine have roiled both the financial and commodity markets and drawn the ire of most Western governments as the revival of Cold War dynamics becomes a distinct possibility.
Seasoned observers suggest that neither Russia nor Ukraine desire any slowdown in grain exports needed for hard currency.
Reports suggest port traffic is flowing freely in the main Ukraine facilities and some early spring seeding work is now underway though no doubt the situation remains quite fluid.


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Key things you need to know aboutDr. Marano:
Dr. Marano's Experience
Research training, expertise and qualifications
Dr. Marano's Care Philosophy
As a spinal surgeon, Dr. Marano focuses on conservative as well as surgical care of the spine. He is the longest established, most experienced neurosurgeon in Eastern Idaho. In 1986, he established the neurosurgery program at Eastern Idaho Regional ... More
Dr. Marano's Specialties
- Neurosurgery
- View all 3 specialties
Procedures Dr. Marano Performs
- Anterior Cervical Microdiscectomy With Fusion
- Artificial Disc Replacement
- See all 49 procedures
Conditions Dr. Marano Treats
- Adult Scoliosis
- Back Injuries
- See all 38 conditions
More About Dr. Marano's Background
Hospital Quality
The right hospital is as important as the right doctor
- Eastern Idaho Regional Medical Center
- 3100 Channing Way
- Idaho Falls, ID 83404
- Mountain View Hospital
- 2325 Coronado Street
- Idaho Falls, ID 83404
9 Facts About Hospital Quality
You have an 85.6% lower risk of dying at a hospital with 5-stars for heart bypass surgery compared to a hospital with 1-star. Choosing the right hospital is critical to your health. View Slideshow
Patient Satisfaction
Patients' feedback on their experience with Dr. Marano
Likelihood of recommending Dr. Marano to family and friends
5 out of 5 5 1 4
See More Survey Results
8 Facts About Patient Satisfaction Surveys
Patient satisfaction surveys provide a standardized way of reporting about healthcare experiences. But there can be more than meets the eye when reviewing scores. Here's what you should know
Appointments & Offices
Check insurance plans, locations and make an appointment
Accepting new patients?
- Yes
- Spine Surgery of Idaho
- Spine Surgery of Idaho
- 1975 Martha Ave Suite Ste A
- Idaho Falls, ID 83404
7 Tips to Prepare for Your Appointment
The key to a successful appointment is communication. To get the most out of your visit, prepare ahead of time so you can lead the conversation with your doctor. These 7 tips will get you ready
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subset: commoncrawl


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Green School Campaign by Reading Volunteer Scouts from SMP 1...
Green School Campaign by Reading Volunteer Scouts from SMP 1 Cidahu TranslateRead more
Green School Campaign by Reading Volunteer Scouts from SMP 1 Cidahu TranslateRead more
Check USA Green schools you may project some ideas if you intereted Translate
Every Friday Morning, the scouts from SMP 1 Cidahu-Indonesia held on Dhuha Pray together. The Spirit of Reading Volunteer Scout TranslateRead more
hahaha,, sami-sami kang. ti palih mna kang ? Translate
nice kakk ;) Translate
Posted 6th Feb 2014
This Picture describes the spirit of Sundanese' girls.Read more
Posted 6th Feb 2014
terima kasih buat semua atas dukungannya...thanks 4 all Translate
Posted 21st Jan 2014
Sagarahyang Site The Historical Place in the Past Kuningan, West Java Indonesia TranslateRead more
Posted 21st Jan 2014
Posted 2nd Jan 2014
Visiting Bromo (Tourist from Russia said that Indonesia is a big country, we love it) TranslateRead more
Posted 2nd Jan 2014
Posted 24th Dec 2013
we adopt a tree then we plant it till growRead more
We are starting a similiar here in Brazil Translate
yeaaahhhhh we go it. Let's create a better world. Thank u mr.nderi dennis Translate
Posted 1st Dec 2013
Posted 1st Dec 2013
Posted 15th Nov 2013
thank u mr lim....salam pramuka Translate
Posted 15th Nov 2013
lukman: apany neh yg gagah?hhihihi Translate


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Peanut Butter Cup Ice Cream Cake
You don't need an ice cream maker to make this cake laden with peanut butter cups.
Baked Churro Donuts
These miniature donuts are dipped in a caramel glaze and sprinkled with cinnamon sugar.
Double Chocolate S'mores Whoopie Pie
Dress up s'mores with homemade chocolate cookies and crushed graham crackers.
Simple Cheese Pogácsa
Flaky, cheesy biscuits give a nod to Southern cooking but stay true to their Hungarian heritage.
Spice Cake with Molasses Cream Cheese Frosting
A spice-filled and indulgent holiday cake perfect for the season.
Chocolate Hazelnut Cookies
These crunchy cookies are perfect for dunking in hot coffee, tea or chocolate.
Crispy Fried Saltines
Depression-era fried saltines (aka crackerflitters) are a satisfying way to get sweet crunch.
Winter Ratatouille
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Slow-Braised Beef and Pumpkin Stew
A stew that's perfect for cold nights and serving to good friends.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Cardamom-Scented Chanukah Cookies
The addition of fragrant spices transforms these cookies into a holiday-worthy treat.


text:
Where does Vice Presidential Candidate Paul Ryan really stand on government spending?
A few weeks ago Ben sat down one on one with Congressman Paul Ryan.
He asked the Congressman about his record on spending during the Bush years.
This is a Reality Check you won't see anywhere else?
Copyright 2012 WXIX. All rights reserved.
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text:
Analysis: Rangers 0-0 Stirling Albion
Ray Stubbs is joined by Gordon Smith and Derek Johnstone to review a blunt performance from Rangers as they drew with Stirling Albion
(02:51) | March 23, 2013
More Scottish Football Videos More »
Play Video
Lennon resigns from Celtic
Scottish Football: Neil Lennon has resigned as manager of Celtic after four seasons.
(01:05) | May 22, 2014
Play Video
Lennon demands more from Celtic
Scottish Football: Celtic manager Neil Lennon is seeking an improvement from his side despite their 5-0 aggregate win over Northern Ireland's Cliftonville in the Champions League qualifiers.
(01:04) | Jul 24, 2013
Play Video
Analysis: Ross County 1-1 Celtic
Scottish Football: Ray Stubbs is joined by Stephen Craigan and Pat Bonner to review Ross County's 1-1 draw with Celtic
(01:30) | May 5, 2013
Latest Video & Audio More »
Play Video
Blatter vows to continue fighting racism
Football Video: FIFA President Sepp Blatter says he will continue to be tough on racism within football.
(01:42) | Sep 3, 2014
Play Video
Who has the best attacking force in the Premier League?
Premier League: ESPN FC's Janusz Michallik breaks down the top 5 attacking forces in the Premier League and which one he thinks is the best.
(02:38) | Sep 3, 2014
Play Video
Germany train ahead WC final repeat
International Football: Germany trained in Dusseldorf ahead of their friendly match against Argentina, which will be a repeat of the 2014 FIFA World Cup final.
(01:10) | Sep 3, 2014
Play Video
Martino confirms Argentina will play a 4-3-3-3-3_720p30_2896k
International Football: Argentina head coach Tata Martino has confirmed his 4-3-3 team formation ahead of their FIFA World Cup final repeat against Germany.
(01:40) | Sep 3, 2014
Play Video
ESPN FC Extra Time: Transfer Roundup
ESPN FC on TV: The ESPN FC crew answer your questions regarding how some of the biggest transfers will work out this season.
(03:28) | Sep 3, 2014
Play Video
Better signing: Balotelli or Welbeck?
ESPN FC on TV: The ESPN FC team debate who they would rather have on their team, Mario Balotelli or Danny Welbeck.
(00:55) | Sep 3, 2014
More from the web
Serie A
Torres open to Mourinho reunionFernando Torres said during his unveiling at AC Milan that he had a positive relationship with Chelsea boss Jose Mourinho and added: "Perhaps in the future our paths will meet again."
Premier League
Azpilicueta extends Chelsea stayCesar Azpilicueta has signed a new five-year contract at Chelsea
Welbeck injured in trainingLess than 24 hours after completing a £16 million pound move to Arsenal on transfer deadline day, Danny Welbeck injured his ankle during England training
Welbeck move good for player and England, says HodgsonEngland manager Roy Hodgson has claimed Danny Welbeck's deadline-day move from Manchester United to Arsenal is good news for both the striker and the national side
Premier League
Falcao deal is United show of intent, says RooneyWayne Rooney believes Manchester United's capture of Radamel Falcao on a season-long loan is a "show of intent" by Old Trafford club
All the deals from transfer deadline day
It was the day that had it all - big-name signings from out of nowhere, club records being broken and a new record set for money spent by Premier League clubs in a transfer window
Quote Unquote
"Rooney looks a bit chubby. England are obviously good players, and many of them are on good form already, but we're looking forward to it"
World Cup double
Has any football manager ever won the World Cup twice?
Making history at the World Cup
The eight group winners all won their last 16 matches to progress to the World Cup quarter-finals. Has this ever happened before?


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John Hofmeister, Former President, Shell Oil Company
Amy Myers Jaffe, Executive Director, Energy and Sustainibility, UC Davis Graduate School of Management Read more »
Robert Fraley, Chief Technology Officer, Monsanto
Andrew Kimbrell, Founder and Executive Director, Center for Food Safety
Nathanael Johnson, Food Writer, Grist; Author, All Natural: A Skeptic's Quest to Discover If the Natural Approach to Diet, Childbirth, Healing, and the Environment Really Keeps Us Healthier and Happier Read more »
Dave Lochbaum, Director, Nuclear Safety Project, Union of Concerned Scientists Read more »
David Robinson Simon, Author, Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much – and How to Eat Better, Live Longer, and Spend Smarter Read more »
Catherine Sandoval, Commissioner, California Public Utilities Commission
Orson Aguilar, Executive Director, The Greenlining Institute Read more »
As we look to 2014, we will circle our chairs and have a facilitated conversation about what you most value about Climate One, and where it could do a better job. Your insights will help Climate One's leadership gauge future opportunities to enhance its live events and radio shows and podcasts. Read more »
Keith Christman, Managing Director for Plastics Markets, American Chemistry Council; Co-chair, Global Action Committee on Marine Litter
Molly Morse, CEO, Mango Materials
Adam Lowry, Co-founder and Chief Greenskeeper, Method Products PBC
Bridgett Luther, President, Cradle to Cradle Products Innovation Institute Read more »
Tom Vilsack, U.S. Read more »


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Pugin, the Charles Dickens of architects celebrated in Staffordshire
Cheadle in North Staffordshire is celebrating the 200th anniversary of the birth of one of Britain's most famous architects through a £200,000 project, partly funded by a grant from the Heritage Lottery Fund.
Augustus Charles Welby Pugin, who was born in the same year as Charles Dickens, is famed for his gothic architectural influence that helped to shape Britain.
Pugin died at just 40-years-old but in his short life, left a legacy that stands to this day.
Perhaps his best known designs are for the Houses of Parliament, the iconic 'clock tower' home to Big Ben as well as the interior of the House of Lords.
More locally his work includes St Giles' Church in Cheadle, better known locally as 'Pugin's Gem', Alton Towers holds one of his works in the Alton Castle, Cotton Hall and St Mary's in Brewood.
Known locally as 'Pugin Land' North Staffordshire features no less than fourteen buildings designed by him, the project, to be led by charity Urban Vision North Staffordshire (UVNS) aims to get people to celebrate his life and work in the area.
Anne Jenkins, Head of the Heritage Lottery Fund in the West Midlands, explained further:
– Anne Jenkins, Head of the Heritage Lottery Fund in the West Midlands
"These landmark buildings will provide the focus for this exciting project scheduled for 2012. It will see lots of ways for people to get involved in marking Pugin's bicentenary and special legacy in North Staffordshire. By working with a diverse range of partners, from heritage groups to schools, youth groups to the tourist information office, civic societies to local universities, there will be something for everyone."**
Hannah Barter, a director of Urban Vision Enterprise CIC, who is leading the project, said:
– Hannah Barter
"Pugin's work is celebrated nationally and worldwide. This project provides a unique opportunity for local people to visit their local heritage assets, we very much look forward to working with the community during 2012."
Pugin is described as a driven, genius who lived a difficult life, he was shipwrecked, widowed bankrupted and suffered from ill mental health, tragically he spent his final days in the infamous mental asylum 'Bedlam' which is now where Bethlem Royal Hospital stands.
The project aims to teach the public about this iconic British figure and celebrate his life and works which have shaped so much of Britain to this very day.
To find out more about the events taking place see here.


text:
Comment posted £6million for next generation community buy outs – 'Britain's new radicals' by newsroom.
It is still in progress.
newsroom also commented
- Thanks, Scott, That rings a bell.
- Thank you for the correction. Was there a filling station that had been part of the businsss that was bought by the community?
- Talk to Tayvallich quickly – and contact Community Land Scotland at once.
Depending on when the auction is, you may be able to register an interest in time to halt that process.
- Thanks for the Dick Gaughan link – new to me but an intriguingly different version from the Billy Bragg one which is the first and only version I'd previously heard.
Recent comments by newsroom
- Campbeltown Picture House planning for spectacular return
In many cases we would agree with you.
In this case, with the Campbeltown Community Business working closely with the funders to ensure that they meet the requirements of the applications' processes when they submit them – and with the general level of awareness and interest there is in this project, we are confident that the project will succeed and the work will be done.
There is little attraction in going to an event that marks a temporary closure so, while we have no information on the event or the size of its audience, it is not surprising if there were few there.
When the Picture House reopens, it will be an object of curiosity and interest over a wide area.
If the team and their consultants get the ambience right and the programming right [these are their next series of challenges - it's pretty sadistic in the continuing demands], that initial curiosity is – and must be – convertible to a regular audience.
This initiative has so much to offer to the community life of Campbeltown, to its business community and to support for economic growth, it has a strong likelihood of success – and the voluntary members of the Community Business have their feet to the Board.
- On nationalism
If you're referring to the author of the letter, you demonstrate the process he is talking about.
If you're talking about the author of the article, myself – I am a rationalist, not a nationalist. The two are not compatible.
- On nationalism
It has to be doubtful that the egg-lobbers of Kirkcaldy see: 'a Yes vote about trying to protect what is left of the values and institutions that many of us used to think of as being British'.
There is though a very challenging play by the Irish playwright,Tom KIlroy – Double Cross.
This identifies the double-jeopardy of empire as being that a state newly emerged from empire into independence and forming its own identity, has no template other than empire – and so 'creates' itself in the image of its former imperial principal.
What you are saying here carries all of the symptoms of that particular double cross.
How can you know that there never was a better way of doing any of the British things you claim, bizarrely, that a 'Yes' vote is designed to preserve? [And the notion that the proposed new Scotland is conceived of as a place of sanctuary for the repository of the sacred artefacts of the Union you would destroy is the laugh of the campaign.]
The NHS, for example, is now a sacred cow by default. It would be a positive advantage to be free to start again in defining, shaping and delivering a national health service free at the point of delivery.
Your stance would be more worthy of respect had you shown an independence of mind that is willing to think newly.
It is also noticeable that you choose the soft option of engaging with the patently honest letter – from the already paralysed victim of the action you support Scotland to take; and that you are sufficiently arrogant to assume that your own idealism is in some way 'better' than his?.
You fail to engage with the major issues of the Achilles heels of nationalism – its chauvinism, its utopianism and its incipient racism.
And by the way, the federation that the United Kingdom should move to become and which would without doubt be the most popular option of all – cross-party and across the Union – would not be a 'unitary state'.
- On nationalism
'we ourselves' and 'ourselves alone' have the same connotation of comfort in separateness.
- Jim Murphy hit by eggs in Kirkcaldy
On a point of fact: the 'Seagull Whisperer' at Mr Murphy's Oban street session was not an apocryphal incident. We were there. We have the photographs. We christened him. His powers were mesmeric.
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text:
If ever I start, would look for

a sight with insight,

or eyes with vision,

mind with wit n geniality,

legs with wheels,

heart with no holeS,

Too much I guess!?!

I better save this Token for keep sake!!!
Thanks dear.
Trust which should be never broken...!!!
Someone who is easy to get along with, and who has similar interests.
you look like what Iam looking for !!!!!
A good kind heart.
Loyality care and intelligence !
everything he is....
Their experience in crime
man takes control of me
A MAN with honest, not to hide his feelings, capable of open conversation on any matters.. (even if he finds someone else after we meet he should have the gut to shares his true feeling to me.. not to cheat my trust) respect to another human being, understanding, love, sense of humor & an independent, not rely on me for financially wise cos I don't like to rely on others in that area!
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text:
not the sturdiest of roll-up blinds but it does the job well on my back porch at cottage. if you need something to raise/lower daily, this is probably not for you, but is good for light use.
This bamboo blind is awesome. Easy to install and looks great. Would definitely recommend.
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* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
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text:
New Year's Eve in London
New Year's eve is always massive on the Party calendar. Christmas is over and everyone is ready to blow off some 2014 steam! Below is our guide to NYE events in London...
Remember, New Year's Eve events are usually very popular so we advise buying tickets early! We charge no handling fees our tickets so we guaurantee the lowest online price! Celebrate the New Year in style!
View the main New years eve London page or perhaps a hotel in London for New Year?
London New Year's Eve events
Events in London: Skiddle have found 6 events in a 20 mile radius of London. Full information is available on each event - including discount tickets for some events.
Events matching your search ordered by upcoming events first:
Wednesday 31st December
Zombie Soundsystem takeover Cargo this NYE. Expect their trademark sound of underground house to bring you into the new year.
Wednesday 31st December
Celebrating the coming of the new year.. out with the old in with the new.. THE LADYBIRD WAY
The Meridian Sports And Social Club, Charlton
Wednesday 31st December
Tyber and Pete are hosting their ever popular New Year's Eve party at the Meridian Club in Charlton
London Stone, London
Wednesday 31st December
Electric Dreams is a regular club night playing the best music from the eighties new romantic and new wave eras, as well as some current electronica.
G Live, Guildford
Wednesday 31st December
Pull on your stockings and pin up your victory rolls…
Showing events: 1-6
View events on: London Events Calendar
Quick links:
London events, clubs, gigs and what's on
Your London event not listed?
If you promote an event that's not listed, add it for free using our Promotion Centre
Venues in London
View an A-Z list of venues in London


text: Potato, Bacon, and Asiago Pizza by partysugar 6/04/09 2 Reactions 0 Shares Print 0 0 0 0 0 Previous Photo 1 of 31 View on One Page Next 1 Potato, Bacon, and Asiago Pizza Get a Personalized Living Newsletter! Help us customize your newsletter by selecting your interests (optional): Tech Food Vegetarian Love & Sex Link Love Friends Central Perk coffee shop pop-up to hit Manhattan — Grub Street Egg porn so enticing it's almost NSFW — HuffPost Taste You'll go nutty over this berry smoothie — Rachael Ray Show Inside Noma's new culinary research hub — Eater Oh you fancy, huh? The 4 cuts of steak you need to know — The Kitchn "My surprising culinary education at Disney World" — Slate Source: NBC Latest


text:
Implications for advertisers and Local.com competitors are up in the air.
Local search site Local.com was awarded a patent Monday covering voice and mobile directory assistance, as well as the ad model used to monetize those searches. As a result of the U.S. Patent and Trademark Office's stamp of approval, the firm has enjoyed a high-flying stock price. Though implications for other players in the ad-supported directory space are also up in the air, Local.com does plan to attempt to charge competitors with patent licensing fees.
"Nobody really knows what these patents mean," said Sterling Market Intelligence Analyst Greg Sterling. "They're very dense and hard to penetrate."
According to Local.com, the patent covers its lead-generating pay-per-click and pay-per-call ad systems, which serve targeted ads to consumers who use the free business directory or 411 service. Search results and ads are served by operator-assisted calls, SMS or WAP messaging, through automated voice systems, or a combination. Ads can be targeted by keyword or geography.
Some have argued local search users and advertisers experimenting with the relatively new medium will suffer as the industry and courts sort out such patents. But Sterling believes Local.com's most recent patent will have "almost zero impact" on advertisers. "This is all inside baseball stuff...Very few advertisers are going to make any decisions on the basis of this," he continued.
For Local.com, the patent offers security in its potential move into ad-supported SMS-based directory services. At this point, said Local.com CEO Heath Clarke, the firm has yet to run much SMS advertising due to the lack of wireless coverage for the service. However, he continued, "It's only a matter of time before those [SMS] models are underwritten by sponsors." The patent affords the company, investors and potential partners protection in those future endeavors, he said.
Competitors in the nascent free 411 space and their legal teams are doubtlessly going over the newly-awarded patent with a fine-tooth comb. Other players in the free directories and mobile search market include Microsoft-owned mobile search provider TellMe, Google's Voice Local Search, and Jingle Networks's 1-800-Free411.
Jingle Networks already offers SMS-based advertising. According to the Lyn Chitow Oakes, the firm's SVP marketing, Absolut Vodka ran a campaign through the service to promote its pear-flavored libation. The brand ran audio spots alongside directory information in conjunction with SMS-based text ads featuring a drink recipe. Jingle Networks had no comment regarding the new Local.com patent.
Odds are good that Local.com will attempt to garner patent licensing dollars from companies like Jingle Networks. "That's certainly one of the methods by which we could monetize the patents," said Clarke. If conflicts arise, he added, "There's a whole system set up to address those conflicts."
In the end, Clarke believes the industry sector will flourish despite any potential confusion over patents. In addition, he said, "I don't think there will be any deterrent for advertisers."
Join the Industry's Leading eCommerce & Direct Marketing Experts in Chicago
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Kate Kaye was Managing Editor at ClickZ News until October 2012. As a daily reporter and editor for the original news source, she covered beats including digital political campaigns and government regulation of the online ad industry. Kate is the author of Campaign '08: A Turning Point for Digital Media, the only book focused on the paid digital media efforts of the 2008 presidential campaigns. Kate created ClickZ's Politics & Advocacy section, and is the primary contributor to the one-of-a-kind section. She began reporting on the interactive ad industry in 1999 and has spoken at several events and in interviews for television, radio, print, and digital media outlets. You can follow Kate on Twitter at @LowbrowKate.
October 16, 2014
November 3-6, 2014
November 11-12, 2014
Dec 2-4, 2014
IBM Social Analytics: The Science Behind Social Media Marketing
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text:
Stratford Festival announces 2015 season
Column | Aug 25, 2014 | 5:49 AM
Stratford Festival announces 2015 season
Column | Aug 25, 2014 | 5:49 AM
For Emmy-Nominated Music Directors, There's Little Room for Error
Story | Aug 13, 2014 | 2:30 PM
Of the five music categories in the Primetime Emmy Awards, the music direction category seems to be the least understood outside music circles. And yet the stakes couldn't be higher, with four of the six nominees live broadcasts. In the case of NBC's...
Menachem Golan, Who Headed Cannon Films, Dies at 85
Story | Aug 8, 2014 | 4:30 PM
Menachem Golan, the colorful, free-spending Israeli-born producer and director whose Cannon Films yielded hundreds of productions starring the likes of Sylvester Stallone and Chuck Norris before going bust, died Friday in Israel, according to Haaretz....
Melon Patch Players' 2014-15 season
Story | Jul 17, 2014 | 3:19 PM


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Fortitude: Iwo Jima Posters
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Brush up on Kitty Teeth Cleaning Tricks
With a little time and patience you can brush your cat's teeth. "Cats have the same dental issues as dogs, although they can also develop cavity-like gum erosions, which are extremely painful and practically dissolve the teeth," says Tiffany Margolin, DVM, an integrative veterinarian in Westlake Village, California. Training your cat to tolerate having his teeth brushed is similar to teaching a dog—but be careful. Even minor cat bites can easily become infected, causing fever and severe illness. If your cat resists having your finger in his mouth, talk to your vet about using brushless dental care products instead.
To brush a cat's teeth:
• Entice your cat to come to you by offering a food treat.
• Dip your finger in a liquid your cat likes, such as chicken broth or tuna water, and let him lick your finger, getting him used to having your finger in his mouth.
• Once he's used to that, dip your finger in the same liquid and slowly rub his gums and teeth.
• When that seems agreeable, substitute a small piece of gauze or a pet toothbrush for your finger.
• Finally, brush the exteriors of a few teeth, adding a few more each time you brush.
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Western Carolina Dog Fanciers Association
Dates: 11/2/2014 – 11/2/2014
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Event Type: Agility
Entry fees: $22.00 / $12.00 / $12.00 / $12.00


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The groundbreaking tv show 24 is making an impact on the literary world. Nora Roberts, an admitted fan of the series, which unfolds over the course of 24 hours with each 24-episode season, is using this "real-time" scenario as inspiration for her latest work. This month Jove releases the first book of her Key Trilogy, KEY OF LIGHT, in which a woman has 28 days to find a crucial key. But it's not so easy—and her search sends her on a dangerous quest. The same premise—but involving a new woman and a new key—propels subsequent books Key of Knowledge and Key of Valor, which will hit stores in consecutive months, December and January, respectively. All the usual good stuff is at stake—wealth, power, love and even the souls of three immortal goddesses.
The heroines are named Malory, Dana and Zoe, but it's tough to say much more—Roberts and her editor, Leslie Gelbman, say they aren't doing any interviews about the books until they're released. "The books are very exciting," Gelbman's assistant said in an e-mail. "We don't want to give anything away."
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The Youth Symphony of the Southwest was founded in 2006 for the express purpose of supporting and fostering the highest quality music education and to inspire and nurture the love of symphonic repertoire by offering hands on experience to qualified young people between the ages of 15 and 20. Musicians are offered an opportunity to join their peers for a year of intensive practical orchestra training and music performances, including side-by-side performance opportunities with Symphony of the Southwest. Young performers gain the value of dedication, team work and the desire to strive for excellence in music.
2014-2015 YSSW ConcertsSeptember 12, 2014 7:00 pm Mesa Arts Center September 22, 2014 7:00 pm Mesa Arts Center November 3, 2014 7:00 pm Mesa Arts Center December 15, 2014 7:00 pm Mesa Arts Center February 9, 2015 7:00 pm Mesa Arts Center March 28, 2015 7:00 pm Mesa Arts Center Performances will be held at the Mesa Arts Center's Piper, and Ikeda Theaters, with a side by side concert with the Symphony of the Southwest during the season.
Auditions for the NINTH SEASON of Youth Symphony of the Southwest 2014-2015 Friday, April 25, 6:00-9:00pm Saturday, April 26, 8:00am-4pm Mesa Violin Studios 213 N. Morris Mesa, AZ 85201Download 2014-2015 Audition Information Brochure


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How much has Greater Boston broadened its horizons? Thirty-five years ago, when the MBTA began installing art in Red Line stations, the region set many of the standards for incorporating public art into transit systems still used today. New York, Seattle, and Los Angeles all followed suit. Locally, though, it's now residents who are pushing for cutting-edge art on the planned Green Line extension into Cambridge and Somerville.
The selections, which the T is expected to announce April 1, provide an opportunity to pick artists who will bring beauty to the stations — and also to put forward a fresher face on Boston for visitors arriving by T.


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is it normal to have mild cramping in early pregnancy?
this is my 1st pregnancy and im just worried about everything, i want this to go right. im 5 weeks and 4 days and today for the 1st time i exprienced some mild cramping like my period but it went away after a few hours, is this normal?
Posted: 08/18/2007 by soo happy mommy
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YES!!! I had the exact same thing... in fact, I thought that I was going to start my period so I didn't take a pregnancy test until I was 2 weeks late! Starting around 6 weeks pregnant I felt cramping... often times feeling like ovulation cramping on one side. I was paranoid that it was an eptopic (sp?) pregnancy so I went to the doctor. They said it was just growing pains/ round ligament pain and that everything looks great! They said not to worry about the cramping unless it become severe and/or I have bleeding. Good luck to you!!posted 04/12/2011 by a BabyCenter Member
Yes its normal. In my first pregnancy I had mild cramping but my step mom who has had 3 kids reassured me that it was my uterus stretching and placenta preparing for the baby. You'll be fine..posted 03/09/2012 by YjRdz
I'm 11 weeks and when I was 4 weeks I had mild cramping and a small bit of bleeding, which we later decided was probably implantation bleeding. They did an ultrasound when I was 5 weeks and determined the pregnancy was in the uterus. Three days ago, I heard the heart beat for the first time. Everything is progressing normally. It's perfectly normal to have cramping in early pregnancy, even if it's accompanied by mild bleeding, but ALWAYS call your midwife/doctor if there's bleeding! Just because my bleeding was okay doesn't mean all bleeding is okay. But yeah, cramping is normal - it's the uterus expanding to make room for baby. :)posted 04/01/2012 by alahnaa
Thank u so much for ur responses. I found out a week ago that I'm pregnant and I've been having cramping since about about before I found out. I thought that it should have been gone by now but after hearing everyone elses responses, I have hope that everything will be ok. I've have multiple miscarriages and all this cramping is scary. It doesn't really hurt. It just feels bothersome and it feels like my period is going to come down. I check constantly because of it. I'm only 4 wks so I'm freaking out because I would love to be a mommy again. My baby is about to be 14 so I kinda forgot how the whole pregnancy thing goes. Thanks again for ur responses.posted 01/12/2012 by jenni_marie_78251
I am early into my pregnancy and my legs hurt like crazy, this didn't happen until way later in my first is this nornal. I've been wearing my support stockings.posted 01/17/2012 by a BabyCenter Member
Yes a bit. Especially arounf 10 weeks for some reason and at the very begining when implantation occurs some women get them. If you are bleeding, not including implantation blood which is a spot, then seek medical advice.posted 01/22/2012 by kikikats
I just recently found out that I'm pregnant. I'm 5 weeks and was slightly worried when I began to mildly cramp considering this will be my first child. I kept thinking I was getting my period. I'm glad to know that it's normal for cramping. a HUGE sigh of relief came my way knowing this.posted 01/27/2012 by thashablack
I am in my 7th week of my second pregnancy and my cramps feel exactly like menstrual cramps, and my doctor says it's normal and there are no worries.posted 12/20/2011 by babylove1209
I'm also 5 wks +1 day, and I have been having light (achey) cramps on and off for the past week. Dr says it's "normal", I've had no bleeding (thank god) but I can't help but worry. Even thou my mother and friends are telling me "don't borrow worry". It's hard... I can't wait for my 1st ultra sound, I will feel so much better. Come on 12 wks!!!posted 12/21/2011 by lee_ann72
I am 6 weeks pregnant and I have also been getting cramps off and on through the day for a few days now. I also got scared because this is also my first pregnancy. Glad to hear I am not the only one but I am checking that with my doctor on my first visit. :) Thanks for the answers.posted 01/04/2012 by Lili y Markos
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What if
Hot headed couples with harsh words and mean replies. It looks like the end of the relationship as we know it. Turning the page after three loving, wonderful, and magical years. Isn't that just sad?
In fact, like all women, I was staring depressed outside of my train window, listening to my go-to break up song "so sick" by NEYO. When I looked up I started wondering about my future… How would it feel to love another person? Recently I came across a quote by Fitzgerald, and it got me thinking; I am used to the love and warmth of his love. Do I really want something else? A love greater and grander? Like all women, I say yes.
I met a guy, he gave me all his attention and care. He, let's call him jean-pièrre, was so sweet, you could feel your teeth rotting and instantly die from diabetes on the inside. And like all women, I tried to imagine a future with jean-pièrre. Surprisingly, I liked that "what if"- thought. Yes I did, because all this sweet and sugary courting reminded me of how my Diego courted me in the beginning of our relationships, of our dates, our awkwardness, but the future we planned together was looking prettier than living in royal castle with jean-pièrre. It's is the best future I could ever imagine because, unlike my future with jean-pièrre, the one I'll be having with the man of my life is realistic.
What i loved so much about pretending to have a different "boyfriend" is that in every scenario I pictured me and jean-pièrre together, I foresaw my Diego's reaction and responses. I have lived with my Diego for so long, know him inside and out, and I know how his brain and heart works. I dont need a "what if" because I can say with certainty thay his love for me, slowly but surely, grows greater and grander everyday. I fell in love with my boyfriend all over again in those 50 minutes of train ride home.
Here and now, tomorrow and forevermore, I will only have one true love, and I am sincerely happy I can entrust my heart with my Diego.


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+ Rosti with eggs, mushrooms and tomatoes (03/08/2014 - 12:48:03)
+ Roast Vegetable Cous Cous with Halloumi (22/07/2014 - 13:55:02)
+ Goat's Cheese, Tomato and Lentil Salad (06/07/2014 - 20:54:25)
Probably the most frequent question I am asked about being vegetarian is whether I miss bacon sandwiches. Admittedly, when we are off in our motorhome, the smell of bacon and eggs wafting across the campsite each morning is very appealing, so I often cook this breakfast for us which is much tastier (and kinder to pigs) as we all know bacon smells so much better than it tastes!
Per person:
To cook: salt and pepper/dried basil/sunflower or rapeseed oil
Peel the potatoes and grate them. Wrap in a clean tea towel and squeeze tightly to remove as much liquid as possible. Put into a bowl and sprinkle with a little salt and plenty of black pepper.
Meanwhile trim and wipe the mushrooms and halve the tomatoes and put on a non-stick baking tray. Spray with a little oil and sprinkle the tomatoes with basil.Put into a medium oven.
Heat an oiled frying pan, put in 2 chef's rings and fill with grated potato. Press down firmly and cook on a medium heat until crisp and browned on the bottom. Remove rings, turn rosti over and cook the other sides. (Do not be tempted to use too much oil or the potato will soak it up making the rosti soggy.) When they are cooked, slip them into the oven to keep warm while you use the rings to fry the eggs.
Serve the rosti topped with the mushrooms, eggs and tomatoes.
Summertime is eating outside time! This recipe combines some of my favourite flavours and is delicious with crusty bread and chilled wine.
Heat oven to 200C/Gas 6. Put onion, peppers and squash in a roasting pan, sprinkle with garlic oil and thyme and roast for 20 - 25 minutes. Put cous cous in a bowl with cumin and salt and pepper and mix well. Add hot vegetable stock, stir and cover with clingfilm until stock is absorbed. Fluff up cous cous with a fork and add roast vegetables, herbs and lemon juice. Cook halloumi slices on both sides in a hot griddle pan or frying pan until golden. Serve the cous cous sprinkled with the toasted nuts and topped with halloumi slices.
Try adding different vegetables such as sliced courgettes, cubed aubergine, halved mushrooms etc. You could also use
I love salads in the summertime. There are so many delicious ingredients that can be easily thrown into the salad bowl, drizzled with dressing that there is no excuse for the bland old lettuce-tomato-cucumber combo! Try experimenting with different varieties of lentils and beans, grains, pastas, vegetables, fruits, nuts, seeds, cheeses....whatever you have in the fridge.
This is a salad I first made when we were on our travels in our motorhome, which we ate outdoors with fresh crusty bread and a bottle of chilled wine. Delicious!
Put the lentils, onion, carrot and tomatoes in a large bowl. Mix together the lemon juice, olive oil and garlic and season with salt and pepper. Pour over the salad and mix to coat the vegetables. Sprinkle with the goat's cheese and coriander.
This is my new laminated 'Seasonal Fruit and Vegetable Chart' that I bought from from Liz Cook Charts in Brighton. (www.lizcookcharts.co.uk) The chart is displayed in my kitchen and is a great reminder of which produce is in season during each month. Eating seasonally means that fruit and vegetables tend to be fresher and cheaper and have optimum flavour and nutrients. On the chart for June are asparagus, beetroot and cherries, so this weekend I included them in my cooking.
This tart is delicious with salad and steamed new potatoes. The pastry can catch very easily (as you can see from my photo!) so keep checking and turn down the temprature if necessary.
Heat the oven to 220C/Gas7. Place the pastry on a baking sheet and score a line about 1cm inside the edge all the way around. Prick the centre of the pastry with a fork. Clean the asparagus and trim the ends then lay on the centre rectangle of the pastry, keeping inside the border. Mix together the creme fraiche, egg yolks, chives and mustard. Season then spread over the asparagus. Sprinkle with cheddar. Bake for 35 - 40 mins.
This may seem like a strange mix of ingredients but the flavours work really well together. Toasting the walnuts improves the flavour. You could use goats cheese instead of feta.
For the dressing:
Bake beetroots at 180C/Gas 4 until tender - about 35mins. Allow to cool then slice thickly. Line a large bowl with salad leaves then arrange beetroot, onion, orange segments, and walnuts on top. Mix dressing ingredients together and pour over salad. Top with feta and parsley and serve with crusty bread.
I used sweet cherries for this recipe which meant I didn't have to add much sugar. We ate it spooned over Cornish icecream but next time I am going to try it in pancakes with whipped cream.
Wash and stone a large punnet of cherries. Put just enough water in a small pan to cover the base. Add the cherries and a couple of teaspoons of sugar to taste, depending how sweet the cherries are. Heat gently until cherries are soft. Turn off heat and add a good splash of Kirsch, Cherry Brandy or Amaretto and leave to cool.
Had a lovely evening cooking with my daughter, Rose, experimenting with dessert recipes for our next family dinner party. All of these recipes are very rich, so small portions are fine. Of course we had to sample each of them, so will be cutting down on calories for he rest of the week! In the end we couldn't decide which we preferred, so we are going to make them all and let our guests choose.
Melt the butter and add the biscuits. Stir well and press mixture into the bottom of a buttered loose-bottom tin. (or you can use small indvidual pots if you prefer.) Refrigerate the base, then make the filling by whisking together condensed milk, double cream, lemon juice and rind for 1 minute. Spoon onto base and chill until firm.
Melt the chocolate and leave to cool slightly. Meanwhile, whisk the egg yolks and caster sugar together until pale and fluffy. Add the melted chocolate to the mixture and fold in carefully with the liqueuer and the cream. Whisk the egg whites until stiff then carefully fold into the chocolate mixture. Pour mixture into glasses/small cups and chill until set. Decorate with whipped cream.
Line a small baking tin (approx 18 x 20cm) with baking paper. Finely crush the biscuits and roughly crush the maltesers, reserving 12 for decoration. Dice the Mars bars. Gently melt the butter and condensed milk together, stirring well. Add the crushed Maltesers, biscuit crumbs and chopped Mars bars and mix well. Pour into the tin and refrigerate until set. Melt the chocolate and use to cover the base. Decorate with the reserved Maltesers. Put back into fridge to set, remembering to mark into portions before chocolate fully hardens.
I was sent this recipe and as it has been such a glorious spring day here, it seemed a perfect time to try it. I served it with salad and coleslaw and my family loved it, especially my daughter Anna who has already asked me to make it again!
Broccoli Quiche
Use the pastry to line a buttered quiche dish (approx 24cm). Prick the base with a fork and bake at 200C for 10mins. Remove from oven, sprinkle with 2 tablespoons of the parmesan and increase the oven temperature to 230C.
Layer half of the broccoli, cheese and onion in the pastry case. Repeat the layers reserving a little of the cheese.
Beat the eggs with the the cream, stock powder and Tabasco and pour over the broccoli. Sprinkle with the reserved cheese.
Bake for 10minutes then reduce the heat to 160C and bake for a further 20mins.
Many thanks to Sharon Scott Bennett from Portland, Oregon, USA for the delicious recipe and apologies for changing it slightly to accomodate British weights and measures etc.
This is one of Rose's recipes that she made as part of a surprise Mexican meal she and Anna cooked for me. You can add more chilli if you like and you can serve it with rice or baked potatoes or wrapped in warmed tortillas with soured cream, grated cheese, crisp lettuce and sliced tomato. Cheap, easy and versatile - perfect student food!
Cook the pepper in half of the olive oil until softened. Remove from pan and add rest of oil, onion and sugar. Cook until the onions are softened. Put the pepper back in the pan with the vinegar, chilli powder, paprika, beans and tomatoes. Bring to boil then cover and simmer for 10 - 15 mins.
Lentils have a bit of a boring reputation synonymous with hippies, sandals and bland cooking but actually they are cheap, nutritious and versatile and can be used in many delicious recipes. They are ideal for including in a vegetarian diet as they are a good source of protein, B-vitamins and iron and contain virtually no fat.
I often make this lentil bake, (especially if I haven't been shopping and the cupboards are bare!) and it is now a favourite of my daughter Rose, who loves it with roast potatoes, gravy and vegetables.
Gently cook the vegetables in the olive oil for about 10 minutes until softened but not browned. Meanwhile make up 500ml vegetable stock and add the marmite, stirring until it dissolves. Add the stock and lentils to the pan. Bring to the boil then turn down the heat and simmer for about 25 minutes until the liquid is absorbed and the lentils are cooked. Stir occasionally and add a little water if necessary. Turn into a buttered ovenproof dish. Mix together the crumbs, cheese and seeds and sprinkle over the top. Brown under a hot grill until cheese is melted and topping is crisp.
My youngest daughter Anna celebrated her 18th birthday this weekend so Rose and I decided to make her an extra special cake. As she loves chocolate we decided to go overboard and decorate a chocolate cake with all her favourite treats.
It took me years to perfect my basic cake recipe. After trying many recipes and producing an assortment of failures, I eventually decided to ask friends for their tips on producing the perfect cake and combine them into one recipe! Tips included using plenty of eggs, sifting the flour carefully, and a trick involving bicarb and boiling water. You can use margarine for the cake mix but but in my opinion only good quality butter will do for the butter icing. Use vanilla extract rather than vanilla essence, and good quality chocolate on the top makes all the difference!
For the butter icing:
To decorate:
Heat oven to 190C and line two 20cm loose-bottom cake tins with parchment. Using a food mixer or wooden spoon, cream the butter and sugar together. Sift the flour and cocoa powder together and gradually add to the butter mix with the beaten eggs. Mix well. Place a level teaspoon of bicarbonate of soda in the centre of the mix and pour two tablespoons of boiling water on top. As soon as the bicarb froths up, gently mix it through the rest of the mixture. Divide between two tins and bake for about 20 mins until risen and golden. Leave to cool for a few minutes then remove from tins and leave on wire rack to cool thoroughly.
To make the butter icing, sift the icing sugar and beat with the butter and vanilla extract. Melt the chocolate and allow it to cool enough so that it will not melt the butter but not so cool that it starts to harden. Mix it into the butter icing and use to sandwich the two cooled cakes together.
To decorate, melt the chocolate and use to cover the cake and then get creative with your choice of chocolates.
Another Malta inspired recipe! Each afternoon, before returning to our hotel after sightseeing, we had Nutella filled pastries with coffee. My version are smaller, so slightly less naughty and I have cut down the amount of sugar in the pastry, although you could add more if you wish.
For the pastry cases:
Mix together flour, salt and sugar. Rub in the butter then add yolk and water and knead gently to form dough. Wrap in clingfilm and chill for about an hour. Roll out and us to line 24 patty tins. Prick the base of each pastry case with a fork then place a circle of baking paper in each and fill with dried beans. (This known as 'baking blind' and prevents the bases of the pastry cases from bubbling up. The dried beans can be kept and reused for baking blind another time.) Bake the cases for about 15minutes at 180C until browned. Allow to cool slightly before removing them from tins, then leave to cool completely.
Fill the cases with Nutella and top each one with a few toasted almonds or hazelnuts. Chill before serving.
No blog update last week as Peter and I had a few days away in Malta. It was great to feel the sun and we had a lovely relaxing time just wandering about exploring the island.
Maltese cooking is very seasonal depending on fresh ingredients available. There are influences from other Mediterranean cuisine, especially Silcily, which is only 60 miles away. Although rabbit, seafood and octopus are favourites in Malta, we did find plenty of vegetarian dishes such as Balbuljata (scrambled eggs made with tomatoes and onion), Pastizzo (boat shaped pasties filled with ricotta and egg or the famous pea filling), filled pasta of all kinds, and pies with fillings such as rice and pumpkin or spinach and ricotta. The Maltese wines we sampled were very good, as was ftira, the delicious Maltese bread.
This filled pasta recipe was inspired by a dish we had in Gzira. I changed the filling and I also baked the pasta rather than frying in an attempt to keep the calories down! The recipe is a bit fiddly without a food mixer and pasta machine, but is worth the effort.
If you have a food mixer, place the flour, eggs and olive oil in the mixer. Mix slowly with the flat beater until mixture begins to form a dough. Change to the dough hook and increase the speed slightly. Knead for about 10mins until smooth. Wrap in clingfilm and chill for an hour before using.
To make by hand, put flour on worksurface and make a well. Add eggs and oil and use the handle of a wooden spoon to draw the flour into the liquid. Once the mixture becomes crumbly, knead into a dough. Continue kneading for about 10mins then chill for an hour before using.
Grind the leaves with the garlic, salt and olive oil in a pestle and mortar. Mix into the cheese with the tomatoes and egg yolks and season with pepper.
Heat the olive oil and cook the onion and garlic for about 3mins. Add the tomatoes and season with salt and pepper. Leave to simmer for about 15mins.
Use the pasta machine to roll out the pasta on the thinnest setting or roll by hand with a rolling pin as thin as possible. Cut the pasta into rectangles, place on a teaspoon of filling, brush edges of pasta with water and seal. You can make parcels about the size of ravioli, or make them larger and serve 3 or 4 per person.
Parmesan Crust:
Put the egg whites in a small bowl and the parmesan in another. Dip the parcels in the egg white, then the parmesan. Spray both sides with oil, place on baking tray and bake at 180C for 15mins or until golden and crispy.
Serve with the sauce.
My youngest daughter Anna is visiting New York this week as part of her A Level Media course. Due to the wonders of the internet we have been able to keep in touch and she is having a fabulous, although very cold, time.
This recipe is one of my favourites for a winter's Sunday lunch. The addition of red wine and allspice makes a really rich sauce, and of course you can drink the rest of the wine with the finished dish!
Heat the oven to 220C/Gas7. Cut 4 circles from the pastry sheet, flute the edges with a fork and use the scraps to make leaves to decorate. Brush with the beaten egg and bake on an oiled baking tray for 15 minutes or until risen and golden.
Cook the onion in the olive oil for about 4 minutes then add the mushrooms and garlic and cook until mushrooms are browned. Add chestnuts, allspice, bay leaves, stock, tomato puree, red wine and salt and pepper. Cover and simmer for ten minutes. To thicken the sauce, mix the cornflour with a little cold water and add to the pan slowly while stirring. Serve with the pastry 'lids'.
One of our most popular sandwich fillings at The Nut Shop was hummus with grated carrot and cress in seeded rolls. Our recipe is easy and quick, and contains less salt and fat than many shop-bought varieties. The recipe makes a large batch so that you can fill some small tubs and freeze ready for packed lunches. You can adjust the amount of garlic and lemon juice to suit your taste, and make it as smooth or coarse as you wish. (Tahini is a paste made from ground sesame seeds and can be found in health food shops and some supermarkets)
Place all ingredients in a blender and blend until texture is 'grainy'. Use a sandwich filling or serve with raw vegetables and oatcakes/crackers.
My veggie stir fry recipe to celebrate Chinese New Year! I have used Quorn to add protein but you could substitute tofu or cashew nuts and of course you can use different vegetables if you prefer.
For the sauce:
Heat a tablespoon of the oil in a large wok and stirfry the quorn until cooked through and browned. (about 5 - 8 mins) Remove from pan and keep warm. Add the rest of the oil to the pan and stirfry the vegetables for 5 - 10 mins, depending on how crunchy you like them to be. Meanwhile, combine the sauce ingredients. Add the quorn and cooked noodles to the pan, then pour over the sauce and stir for a minute until everything is well mixed and heated through. Serve sprinkled with sesame seeds.
Pasta is a great standby for a quick family supper when you are tired and hungry. This was our throw-together pasta dish after spending an evening painting the dining room! Chilled white wine and garlic bread completed the meal beautifully.
Had a lovely Friday evening with my daughter Rose in the kitchen. Music on, wine flowing, we set about making tapas from ingredients we found in the fridge - probably not very authentic but all very tasty! We put together this tangy salad using leftover feta and broad beans from the freezer.
Cook the beans and put in a colander under a cold tap to cool. Drain and put in a serving bowl with tomatoes, red onion and feta. For the dressing mix together olive oil, lime juice and wholegrain mustard and pour over salad.
After a family get-together this weekend to celebrate my sister-in-law's birthday, I have resolved to make time to have family and friends over more often. It is easy to get caught up in work and everyday routines and rely on quick texts and internet messages to keep in touch. When I was a child, our whole family gathered at my Grandma's each Saturday afternoon where she would produce a huge array of home cooked food. It was an open house and we would take our friends along and the neighbours would come in and one week even the Provy man found himself sitting down to tea when he came to collect his money. Don't think I'll go that far though.
Apparently, the good old cauliflower is going out of fashion. Over the last ten years sales have declined as cauli has been labelled as 'untrendy' compared to vegetables such as broccoli and as having the 'unappetising look of a dalek's brain'. Cauli is one of my favourite vegetables and as a gesture from saving it from becoming an endangered species here is my recipe for a cross between cauliflower cheese and potato rosti.
For the base:
For the filling:
For the base, put the grated potatoes into a colander. Sprinkle with salt and leave for 5 mins then rinse well under a cold tap and squeeze dry. Put into a mixing bowl and add grated onion and beaten egg. Mix well. Season and press into a buttered 23cm quiche dish. Bake at 190C/Gas5 for about 20 mins or until cooked and beginning to crisp.
Meanwhile, for the filling, cook onion and garlic in a little olive oil until soft. Add cauliflower florets and basil. Cook for ten mins.
Sprinkle half of the cheese into the potato case then add the cauliflower. Mix together milk and beaten egg and pour over the cauliflower. Sprinkle with the rest of the cheese and bake until set. (about 12 - 15 mins)
My Dad's anniversary this week so went for my annual walk by the river at Warkworth where he loved to canoe and where his ashes are scattered. I always find winter walks invigorating, especially in my beautiful home county of Northumberland. There is something very evocative about the starkness of nature as it waits for spring. It is true that time heals - no tears this year, I returned feeling uplifted and grateful that I had such a lovely Dad.
After over-indulging during the holidays, my 'healthy' shopping basket this week included Harvest Morn Linseed with Sesame, Blueberries and Raspberries. (Aldi 1.99/225g). I used them to make these cereal bars ready for the back-to-school lunch boxes.
Melt the butter in a large pan. Add the seeds, porridge oats, linseed mix, apricots, cinnamon, bananas and honey or syrup.Mix well, press into a non-stick tin and bake at 200C/Gas 6 until golden on the top. (about 15 - 20mins). Leave to cool before cutting into squares.
Welcome to my new website! Thank you to everyone who has read 'The Nut Shop' - I would love to read your comments about it on my Guest Book page. If you haven't read the book, it is available at Amazon http://t.co/BVopt3ss where you can also leave a review. Wishing you all health, love and happiness for 2014 x


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Sold a Single Family home in 2009 for approximately $250K in Owasso, OK.
We are the exception, and we any realtors nightmare: the husband did not want to leave our home of 40 years while the wife had been ready to move for the past 30 years. Todd Kimball's grace in this dilemma was critical to bringing about a purchase. I should add that he regularly opened many, many homes for us with no sense of rush--took more than a year's worth of looking. He is more a friend with expertise than a realtor, and he remains that today. By the way, my husband loves our new home; anyone would think it had been his idea all along.
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Hell Or High Watermelon Wheat Beer - 21st Amendment Brewery
Displayed for educational use only; do not reuse.
Ratings: 1,910 | Reviews: 609 | Display Reviews Only:
New York
3.75/5 rDev +14%
08-22-2013 13:04:00 | More by Cooker_stp
3/5 rDev -8.8%
05-18-2014 18:21:50 | More by Lanstrum
3/5 rDev -8.8%
08-14-2014 17:54:01 | More by GeorgeCarroll
2.25/5 rDev -31.6%
Thanks to Jtrockchalk for this one.
Poured a 12oz can into my New Belgium globe. This beer pours a hazy straw with a 1 finger head that disappeared within seconds and left no lacing at all. The aroma reminds me of a whole grain bagel with some sort of berry cream cheese. Good for breakfast not for beer. The taste is just flat out strange. The flavor is very grainy. It really reminds me of a Everything Bagel form Einstein Bagels mixed with a glass of water that had a Watermelon Jolly Rancher dropped in. Good for Zima, not some much for beer. The mouthfeel is light and crisp. I'm sorry, but I think I would choose a glass of water over another one of these brews.
10-21-2008 04:31:16 | More by hwwty4
District of Columbia
2.45/5 rDev -25.5%
Interesting beer. I can't say I'd ever think of combining watermelon with beer (nor do I really enjoy fruity beers), but I was looking forward to trying this one when some friends brought it over. It had a decent aroma.. definitely wheat with juicy watermelon undertones. The taste was like a hefe that had a dissolved watermelon jolly rancher in it! Kind of odd, but drinkable none-the-less. I can't say I'd look forward to having this beer again, but I woudn't turn it down if it were offered to me either.
12-28-2009 19:56:15 | More by alysmith4
3/5 rDev -8.8%
08-25-2013 17:31:23 | More by marct
New York
3.63/5 rDev +10.3%
Pours hazy and yellow with a stream of bubbles rising to meet a fat white had of foam that leaves patchy lace as it falls. Nose is a nice wheat with a bit of sweetness on it. The watermelon is a touch of floral and almost a backnote on the nose. There is a bit of hop grass and it too is sweet. That is blending nicely with the flaked wheat. Taste is good. It's perky and has a thinner side of medium mouthfeel. You could even call it light. A crackery malt crispness , a nice malt dryness and a little bit of natural wheat sweetness. Nothing honey like or rich. The watermelon in the drink is light and floral but unmistakably watermelon and the hops grass meets a touch of spice to intrigue the palate a bit. The finish is balanced and there is a slight hop bitter and a light little aftertaste from malt. There is a juicy citric quality that does not meet any definition of a fruit and that keeps the beer balanced and tart in the drink.
I darn like it.
07-14-2014 18:12:03 | More by utopiajane
3/5 rDev -8.8%
06-26-2013 07:10:56 | More by July2Nov
3.58/5 rDev +8.8%
Appearance is a light golden straw with a thick foamy head that sticks around with a lot of bubbles clinging to the side of the glass. Smell of light fruit, perhaps watermelon, light honey. Taste is very light, I was honestly expecting more watermelon than wheat, but there is still a faint note having a light graininess to it. Mouthfeel is light with good carbonation. It's not a bad wheat, nice and light and easy to drink.
08-19-2010 02:17:13 | More by Bookseeb
3.25/5 rDev -1.2%
07-06-2014 22:05:43 | More by Zetcha7x
3.45/5 rDev +4.9%
Poured from 12oz can into Corsendonk tulip glass.
Appearance: Hazy honey color with a large white head that dissipates quickly and only leaves hints of lace.
Smell: Smells like a watermelon jolly rancher, with hints of malt and yeast.
Taste: Tastes like a typical bitter wheat beer, with watermelon in the background throughout.
Mouthfeel: Watery and smooth, with balanced carbonation. Very refreshing.
Drinkability: A unique twist on wheat beer. Certainly not the best out there, but worth a look.
03-03-2010 01:21:51 | More by Mosstrooper
1.5/5 rDev -54.4%
01-21-2013 19:11:50 | More by tastymug
New Jersey
3.5/5 rDev +6.4%
04-20-2014 03:08:10 | More by abcdefghijkyle
2.8/5 rDev -14.9%
I poured this watery beer into my tumbler at 45 degrees. Not cold enough! The beer was a pee colored concoction but did poor a really pretty big white head. i was hopeful. Slight watermelon smell first then kinda sour smell. Worried. Slightly cloudy looking also. The beer was VERY watery tasting. Kinda like watermelon kool aid that half the flavor packet had not made it into the mix. I will not buy this beer again.
05-11-2013 15:56:18 | More by Minkybut
New York
3.5/5 rDev +6.4%
06-01-2012 12:33:21 | More by csmartin6
4/5 rDev +21.6%
11-28-2011 18:33:18 | More by fuzzcherry
3.75/5 rDev +14%
08-22-2013 15:37:00 | More by kushlash23
3.25/5 rDev -1.2%
01-22-2013 23:55:12 | More by jsurfs82
3.33/5 rDev +1.2%
A: Pours a hazy golden yellow color, with obvious sediment. Provides a small white foam head that quickly disappears. Some spotty lacing.
S: Lots of big wheat and yeast smells are quite obvious. There is also some watermelon scents but not as potent as expected. Smells clean and refreshing and seeing how we were there on the hottest day in San Fran in 2011, it was fitting.
T: Not quite a one dimensional beer, but there is obvious watermelon flavored bubble gum with a big amount of wheat. The taste is pretty constant from beginning to end.
M: Very light bodied. Very clean crisp and refreshing.
O: This beer delivers what it says it would. Perfect for a hot day as it is quite refreshing. Not a brew I would certainly seek out but it was enjoyable.
10-16-2011 00:53:44 | More by IronCitySteve
3.55/5 rDev +7.9%
A: Good looking beer. Cloudy yellow body with one finger head, little lacing.
S: Not much here. Wheat and some spice. I cannot detect any watermelon
T: Watermelon does come through, but tastes quite artificial. It's not necessarily a bad thing. It kind of tastes like watermelon candy. You can also taste the wheat, malt, and some pepper or spice.
M: Light body (could be a tad bit thicker), and a bit flat, imo.
O: Refreshing. Decent summer beer, but that's about it.
07-04-2012 20:13:32 | More by sukwonee
3.36/5 rDev +2.1%
$4.75 can had at Brick Oven Bistro in Sandusky, Ohio after a Cedar Point trip. If you're hungry after visiting Cedar Point, that place is an absolute must visit. Well, if you're hungry for PIZZA after Cedar Point... anyway! Served into the snifter that was handed to me.
I've heard some seriously mixed things about this beer since I first heard about it about a year ago. I've been interested in having it, and finally had the opportunity (obviously). First things first, the can is awesome and catches the eye. Taking a smell... I get the slightest amount of watermelon. Really, it's super wheat. It smells like a pretty mediocre wheat beer and is incredibly "meh".
The appearance is slightly hazy (hm, could that be from the wheat!?) yellow with a bright white head that dies down. No lacing that I could tell.
Okay, the taste. Seriously, if you've had Leinenkugel Summer Shandy, think of that, but replace the lemon with watermelon. Massive amounts of watermelon in this one, no joke. A bit of a wheaty finish, but there's not much to it outside of the watermelon. Not very beer-y, but you get what you (should) expect. The smell is super deceiving. Very drinkable, tasty, sessionable as hell... just no complex flavors that'll make a sophisticated craft beer drinker think "Hm. Ah, yes. Quite exquisite *tips fedora*."
If you're looking for a beer that honestly tastes like watermelon (for some reason), here you go. Watermelon beginning until the end when a wheat character comes in to cleanse the palate a bit. I actually really enjoyed this beer and would definitely buy it in the summer if it were available in Michigan.
07-26-2014 01:51:30 | More by Alextricity
3.5/5 rDev +6.4%
07-20-2013 22:58:27 | More by Camjmorton
3.38/5 rDev +2.7%
Had at the 21st Amendment.
It's a light hazy gold, served in a hefe glass with a slice of watermelon on the rim. The smell is easily watermelon when there's a watermelon wedge sitting right on the rim. But if you take that off and inspect it after the juices have left the rim it doesn't smell like anything more than a standard wheat beer. The taste is the same... without the watermelon slice on top or in the drink it just tastes like a fairly standard wheat. Still, it's not bad for a wheat beer but I don't think it's as unique as people think. The mouthfeel was a bit too spritzy/harsh and grainy for me. I could definitely still drink this if I needed a wheat beer, but it doesn't stand out that much above others.
06-15-2008 16:28:13 | More by MiScusi
5/5 rDev +52%
09-22-2012 00:08:02 | More by fishguyac
3/5 rDev -8.8%
06-14-2013 21:24:28 | More by salthemonster
Hell Or High Watermelon Wheat Beer from 21st Amendment Brewery
75 out of 100 based on 1,910 ratings.


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Monday August 25, 2014
(0)Pianos Become The Teeth To Release...
Monday August 11, 2014
(0)Obey The Brave Announce New Album "Salvation"...
Wednesday August 6, 2014
(0)Sleepwave Release "Through The Looking...
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Tuesday July 1, 2014
(0)Every Time I Die's New Album Out Today
Monday June 23, 2014
Joyce Manor
Never Hungover Again
New Found Glory Announces 'Sticks And Stones' Tour, Limited Edition Vinyl Pressing
Fans can purchase pre-sale tickets and bundles starting Thursday, September 6th at 12pm local time by visiting http://newfoundglory.ducatking.com. General on sale begins Thursday, September 13th at 12pm local time. All on sale locations can be found here: http://www.newfoundglory.com/shows.
In addition, fans can preorder a limited edition vinyl pressing of Sticks And Stones starting today at www.epitaphstore.com. The 10th anniversary limited pressing will include the bonus song "Anniversary" which is previously unreleased in the US. The vinyl will be released November 20th and the limited first run will be available exclusively in the Epitaph webstore, on the Sticks and Stones tour, and at Hot Topic.
Since the band's formation in 1997 New Found Glory has toured relentlessly and have released an impressive catalog with seven studio albums. Their latest, Radiosurgery, continues the band's high energy musical journey while simultaneously paying homage to the bands that inspired them to first pick up instruments as teenagers back in Coral Springs, Florida.
New Found Glory Tour Dates:
Sat 11/24 San Francisco, CA Slim's
Sun 11/25 Los Angeles, CA Troubadour
Mon 11/26 Pomona, CA Glass House
Tue 11/27 Las Vegas, NV Hard Rock Café
Thu 11/29 Denver, CO Bluebird Theater
Fri 11/30 Lawrence, KS The Bottleneck
Sat 12/1 Chicago, IL The Bottom Lounge
Sun 12/2 Detroit, MI Magic Stick
Mon 12/3 Cleveland Heights, OH Grog Shop
Wed 12/5 Pawtucket, RI The Met
Thu 12/6 Boston, MA Paradise Rock Club
Fri 12/7 New York, NY Irving Plaza
Sat 12/8 New York, NY Irving Plaza
Sun 12/9 Philadelphia, PA Theatre of the Living Arts
Tue 12/11 Towson, MD The Recher Theatre
Wed 12/12 Greensboro, NC Greene Street
Thu 12/13 West Columbia, SC New Brookland Tavern
Fri 12/14 Orlando, FL The Social
Sat 12/15 Orlando, FL The Social
Sun 12/16 Fort Lauderdale, FL Culture Room


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Asher Roth - Choices
Artist: Asher Roth
Featuring: Action Bronson
Producer: Blended Babies
Album: Pabst & Jazz
Avg Rating: 2.7 ( 11 total votes )
You know those hot dog eating contests that are nothing short of pure insanity? Or like sudden death in hockey when everyone on the ice is in an absolutely frenzy to get one past the goalie and skate away triumphant? Yeah, sounds like pure excitement doesn't it? Well, just imagine participating in a hot dog eating contest while watching hockey. That's how excited I was when I saw that one of my favorite emcees, Asher Roth, had hooked up with an artist I've currently been delving into, Action Bronson, to create today's song release Choices. Produced by Ash's frequent production partners Blended Babies, Choices mixes elements of stringy funk rock and foot-tapping drums to create a mellifluous backdrop, allowing both Roth's and Bronson's undeniably unique cadences to individually stand out while overall coming into accord with one another. Roth hasn't been afraid to leak records off his upcoming Pabst & Jazz digital album to get everyone excited and it's working - I'll definitely be checking the iTunes store on Tuesday, December 20.
Listen to More: Asher Roth , Action Bronson , Hitmaker
Written by Ivan Ibarra on 12/15/11
SB/SRC/Def Jam
First DJ Booth Appearance:
"Change Gonna Come ft. Charles Hamilton & Asher Roth" (2008)
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Microsoft has been pretty quiet on the acquisition front in recent months, ever since shelling out $8.5 billion for Skype. But the software giant is starting to put some of its cash pile to use again, with reports out today that the company is buying San Mateo, California-based video search startup VideoSurf for about $70… Read More
Al Gore on Steve Jobs: 'He was totally unique'
Former Vice President Al Gore, an Apple board member and venture capitalist, discussed at length his relationship with Apple co-founder Steve Jobs in an interview with Walt Mossberg of The Wall Street Journal at the AsiaD conference in Hong Kong today. Gore expressed confidence that Apple's executive team will continue to fire on all cylinders…. Read More


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I am a new mamber of your team, org fan base. I just joined today in chat, but a few days ago in the club part, Seen the site a while ago. I am going to the Bears game with my wife and Brother and his fiance, hopeing to meet up with more fans and hopefully you
people will be there so I can meet some of you as well. Let me know I will be looking forward to seeing you all there. I have my car coming, it isnt much but it is dressed for the game. dave


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Look for Ghostbusters on the PSP in November
Who you gonna call? The Ghostbusters are back in Ghostbusters: The Video Game for the PSP, featuring the voices and in-game likenesses of Harold Ramis, Dan Aykroyd, Bill Murray, and Ernie Hudson in an original story penned by the writers of the original films, Dan Aykroyd and Harold Ramis.
Syfy to Premiere Monster as Part of Its Ani-Monday Series
VIZ Media has announced the debut of Naoki Urasawa's animated series Monster on Syfy beginning on October 12th as part of the latest season of the network's "Ani-Monday" programming block. Monster is based on the critically acclaimed manga series by Urasawa that is published in North America by VIZ Media.
Film Society of Lincoln Center Announces Scary Movies 3
From October 12-22, the Film Society of Lincoln Center presents Scary Movies 3, a frightening festival of 18 unforgettable horror films, spanning the range of new, classic, and previously unheralded. The series is a rare chance to meet some of the genre's most important voices, check out lesser-known works by titanic talents, and get an advance look at some of the most talked-about scary movies of the season.
Exclusive Camera Obscura Coverage: Week Three!
It's Week Three of Dread Central's ongoing exclusive coverage of Drew Daywalt's new web series "Camera Obscura", and we've saved some of the best for last, including a sneak peek of the first 30 seconds of the premiere episode.
MTV's My Super Psycho Sweet 16 Premiering This Month
I confess to never having watched MTV's coming-of-age reality series My Super Sweet 16, but a two-hour horror film based on the franchise in which silly teens are sliced and diced? Sign me up!
Submitted by Steve Barton on Sun, 10/04/2009 - 9:58pm
Undead Rule the Box Office as Zombieland Takes First Place
Not that there was much doubt due to the mass appeal of Woody Harrelson and comedies in general (even those of the splatterific variety), but we're happy to report that Zombieland (review here) grossed an estimated $25 million this weekend, landing it in the No. 1 spot for box office receipts.
Submitted by Steve Barton on Sun, 10/04/2009 - 9:24pm
Parnormal Activity Getting a Full Limited Release
The little film that we have been raving about for over two years, Paranormal Activity, has been throwing Hollywood for a complete loop these last couple of weeks, and we couldn't be happier for all parties involved. In fact, the film is doing so well that in response to all of your DEMAND IT feedback, Paramount is opening the film even wider and in regular all-day rotation.
Submitted by Steve Barton on Sun, 10/04/2009 - 8:53pm
Casting for NOTLD: Origins Coming Together
A source close to the pre-production goings-on of Zebediah de Soto's Night of the Living Dead: Origins called in with some exclusive updated casting news that makes the 3D "American anime" sound better and better all the time. Mos Def is confirmed as Ben, and four more parts are in the final stages of negotiation.
Twilight Saga: New Moon: First Look of Tinsel Korey as Emily
New Moon, the second installment in The Twilight Saga, looks to be putting its bloodsuckers on the back-burner and focusing on the wolf pack, which should bode well for expanding its fanbase to those who prefer lycans over vamps. And if the newly released photo of Tinsel Korey as Emily Young, who is like "a second mother to the pack", is any indication, those wolves have some pretty nasty claws!
Predators Cast Expands by One
You'd think by now we would have heard about more cast members being attached to Nimrod Antal's Predators reboot than just Danny Trejo, but the filmmakers have been taking their sweet time in that regard. As a sign that maybe things are about to speed up a bit, we are able add one additional name to the list: Walton Goggins, better known as Detective Shane Vendrell of the acclaimed FX TV series "The Shield".
Submitted by Steve Barton on Sat, 10/03/2009 - 6:59pm
Fans Reward Paranormal Activity with Sold-Out Shows and $500K
Every once in a while the stars align and good things happen to this genre we all call our own -- and to the people who make the movies we love. Case in point: Every single screening of Paranormal Activity sold out last night, and the film is looking to rake in $500,000 for the weekend. Hearty congrats to filmmaker Oren Peli and to Paramount, which has executed a textbook successful marketing campaign for the film.
Submitted by Steve Barton on Sat, 10/03/2009 - 6:17pm
Dread Central at the 2009 Chiller-Eyegore Awards and Halloween Horror Nights
Dread Central (in this case scribes Heather Wixson and yours truly, Sean D.) hit the red carpet for the Chiller-Eyegore Awards and opening night of Halloween Horror Nights at Universal Studios in Hollywood, CA, and brought back some ocular candy, including video interviews, from the rather boisterous festivities that you can see below.
Saw VI Theatrical Trailer Debuts
Well, this week is about to end with a bang. Yahoo! Movies has just exclusively debuted the new theatrical trailer for Saw VI. As they say, Halloween means costumed kids at your front door and Jigsaw terrifying everyone at a theatre near you!
Second Shutter Island Trailer Unveiled
If you thought the first trailer for Martin Scorsese's Shutter Island held promise of a taut, spooky thriller, then you ain't seen nothing yet! Wait until you get a look at Trailer No. 2, which debuted today on Apple.
Tweet Along with Wrong Turn 2 Director Joe Lynch
This weekend sees two showings of the better than it should have been Wrong Turn 2 on Syfy as part of the channel's "31 Days of Halloween" programming. You can catch it Saturday, 10/03/09 at 9PM ET/6PM PT and again on Sunday, 10/04/09 at 5PM ET/2PM PT. Normally we wouldn't report on a film being shown on TV -- after all, that happens every day -- but this one has an added bonus. Read on for more details.


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General Questions
SilverStripe Forums » General Questions » [SOLVED] sitemap.xml and google sitemap tab option 2.3.3
General questions about getting started with SilverStripe that don't fit in any of the categories above.
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[SOLVED] sitemap.xml and google sitemap tab option 2.3.3
19 February 2010 at 7:23am Last edited: 19 February 2010 8:47am
Has anyone ever fixed the issue of the "Not indexed" option in the Google Sitmap tab?
I removed a few lines of code and was able to make it stay, but now it is not doing the work of "Not indexing" the page in the sitemap.xml file.
Only pages where I turn off the menu and search in the behavior tab, shuts them off, but I need the pages in the menu for permission based pages.
What is Show in Search anyway? What does it do? I'm guessing it is for search results using the search box option.
Any help please!
Thank you,
Community Member
224 Posts
Re: [SOLVED] sitemap.xml and google sitemap tab option 2.3.3
19 February 2010 at 8:46am Last edited: 19 February 2010 8:46am
This is what I did and it seems to work...
Changed this on line 167 from:
'' => _t('SiteTree.PRIORITYAUTOSET','Auto-set based on page depth'),
Changed to:
'-1' => _t('SiteTree.PRIORITYAUTOSET','Auto-set based on page depth'),
Then on line 227, I changed
return 0;
return -1;
When you make a new page, it will default to the right level, when you save on "Not indexed" it saves and remove the page from the sitemap.xml file. However, the auto level does not work - good for me!
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