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Price of the Art on dAI would like to move a very specific thread.It's about the price of art and commissions. Because there are a lot of questions; what decides for the price of art? Why it is worthy? And why do we buy commissions?Some is already written here: http://goldenwolf.deviantart.com/journal/26548172/#commentsI've met with many people who were complaining about the price of art, especially why it is expensive and it doesnt deserve. Even some person did a drama just because prices of my art are *too* expensive. And I'm not alone, I've saw on some proffessional artists who are on dA as well.I noticed the price of art on deviantART is very low.Like many people complains that full colored picture plus you get original for 50-70$ is too much. I did some research and counted how much artists originally earn (out of dA)- even a simple artist earns 5 times more than great artists on dA which I know.Do you know on Eurofurence just only PRINT can be sold there for 100-500 euros?Do you k
About the Username Change and the Imeji CheinjiI never believed that name change would exist due to many valid reasons, but yet, they made it. Honestly, I've been wanting to change my name since long time. I'm in no ties or any desire with "Pearl" in any way which I named it when I was quite young. Also that name makes me sick sometimes- so a new name change is going to be a great, refreshing start.So, yes I do plan to change name yet my icon will remain not changed to keep people to recognize me. And here I want to write a journal about being really careful, be smart and think twice if we decide to change name: to not cause that kind of trend where "Oh I got bored with that name, lemme change onto another" and making a'la Japan's trend of changes known as imeji cheinji.Firstly, try to imagine, if there is artist (or active watcher, popular artist, active friend or even troller which you dislike etc.) which you admire is known under Crystallox2* (and you probably will notice how many people also call that person as "Crys"
Tomorrow, is the first blank page.......of a 365 page book. Write a good one.Every year is like a chapter of our lives.The object of a new year is not a celebration of a new year, nor having a new number displaying in our callendar but it is where we should have a new soul.To sit down and think over how to improve up our lives.Also is not a day to cry out loudly how our past year was unsuccessful and impatiently wait when it will be over, start a new, but to learn who we are and how we can move forward.I'm not here to wish a good New Year Eve since it's not the only day which will decide how our new year will be like
however what I truly wish you guys lots of joy for every day for this year, as well for next year- regardless what is the day or what's happening. Every day is a miracle and a proof of our existence.Smile to yourself while looking at your image reflected by mirror and don't be shy to say "I love you" to yourself. And lots of love to all livings forms, animals and nature and less interest to mater
Is possible to travel?...and perhaps I thought it wasn't possible.On this journal I'd like to clarify a few things about travels and the truth with it.So, let's start from very basic questions or comments from people which I get very often on dA: you are so lucky to be able to afford traveling!, I so wish I were as lucky as you being able to travel or How you can afford? You must have decent finances and the time!Didn't you happen to think like that? If you did, so that is just a stereotype.On almost every question or their comment where I explain what it is really and how it's working - it is a big opposite side of mirror what they think. After hearing they get usually shocked, but more in positive way.Here we go.Firstly, there is a big difference being a traveler and a tourist.Secondy, there is a huge difference to travel via third party (travel agencies, school trips, going for trips with a friend, family, organizations, etc.) and lonely, self organized travels. And where you
Unbelieveable!Look:© art by Stanislaw ZoladzAnd this IS watercolor painting. 100% watercolor. Kthnxbye.I've been a lot in traditional art society, and just... I spotted this artwork. No, at the first it was a photograph for me. For really long time I wasn't interested to take a look deeper at that common photograph until I got bothered by loads of people to take a peek on it. That really knocked me out from chair, is not the fact it's 100% painting but it's watercolor. I've seen 100% photo looking a like acrylics, oils and really mixed medium ways of paintings but... watercolor alone? And that's from simple watercolor "squares" palette. I'm not really fan of photo-realistic paintings, I do love real life paintings with very artistic touch and with it's own original style... but for this one I have lots of "wow" for this artist to master watercolor on insane level of skill by using simple techni
Around Wolf-like Creatures...Thought to share a photo journal of our Greenlandic dogs since I've been spending a lot of time at kennel at countryside. Enjoy!For those who aren't familiar with these canine species: http://exileden.deviantart.com/journal/The-Gronlandshund-223251263 (I've fixed now a lot of mistakes and added some new infos)Saga, showering in dim lights of sunset. She's a Siberian Husky (adopted) anf is stealing a coffee from my friend.Ulvar. The Dark Knight. He is one of the most lovely and raw spirited Greenlanders I've met... Blackie and Shantu. Ulvar and Arnaq are couple. They have quite fascinating story of their relationship, a mixture of extreme fascina
CommissionsHi! I'm freelance artist, illustrator and fantasy conceptual designer. And a ghost wanna be.Originally I don't have a standard pricing rate anymore, since I do work for every different client and their needs since I work more on commercial art for publisher, but here I made approximately how much I charge for my service since I've been asked many times.The first section is as a part of my full time working artist, the second section is with a thought of small commissions for fans :]-The prices posted are only approximate and examples just for orientation.-The bigger format, the more details, possibilities and effort is being put. The prices there are basic charge.-Prices are also negotiable.-I accept all kind of currencies, thus the pricing rate may be different for each country's currency market.-The prices may raise up in some time.- Feel free to contact w
Animals (photogallery)Animals were always important for me- especially having physical contact with them. Not because of art. No one told me or persuaded to like them. It was even before I started drawing them and creating imaginary creatures. I'll say, I don't really remember the moment when I started liking animals- I feel like I liked them before I gained my own consciousness. Which is strange, none of my parents had special liking to them, nor we had any animals. My passionate love to animals was written in the stars that no one can erase or manipulate with my feelings toward our little brothers... I'm waking up early at morning.Usually I'm a longsleeper, that I have demanding need to sleep for long hours but this morning, very early a pack of kittens were jumping on me. I've realized that besides canines outside and cats inside we have another residents... flies. I hate flies. But cats love them. I don't know what's up with them but at early morning they lov
Four Thousand km of TravellingMeatings by ExiledenVolcanos by ExiledenVolvano by ExiledenEarthfeet by ExiledenTransfaga by ExiledenTransfagarasann by ExiledenTranfsfagarnaq by ExiledenTraditionalfood by ExiledenThroughth by ExiledenTomofadeadbear by ExiledenRomanianCity by ExiledenRomskvillage by ExiledenGoldenlights by ExiledenKormorany by ExiledenOut of all countries, I'm very immersed with Romania. Amazing country. Americans and people who never been
The Price of ArtThis journal entry has been in my mind for awhile, and now with having posted the article about artists deserving respect as paid professionals I think its time to give you my perspective on this.What determines the price of art? What is art worth? Is it really worth anything? Why should people buy art?First of all, the major point in all of this is that the price of art is completely subjective, meaning that its value is mainly determined by the person viewing it. The second part of the value of artwork is determined by the cost of materials, and the cost of the artists time, as well as how in demand their work is. Then there are different price scales for Fine Artists, Graphic Artists, Illustrators, Freelance Artists, Web Designers, etc. All of these factors add up to the price of artwork.For my purposes, I will discuss Fine Art and Illustration, which is what I am most familiar with.With fine art, the
Thank you :3Thank you everyone for your lovely tips on plush making, I couldn't of improved as fast as I did without your help <3Inspiration and tips :icongoiku::iconJarahamee::iconSariti::iconmakeshiftwings30:Lovely Tutorials :iconRenegar-Kitsune: http://renegar-kitsune.deviantart.com/gallery/28662259:iconbabylondonstar: Pony Tutorial http://www.members.shaw.ca/plushie/patterns/pony/Awesome video tutorials; shaving faux fur http://www.youtube.com/watch?v=-KIfcIqC2sE&feature=my_liked_videos&list=LLNQ1NkhO0CZKBgBc0qaWRggInfo about sewing with fur fabrics http://www.youtube.com/watch?v=NxRMtyGRtNo&feature=my_liked_videos&list=LLNQ1NkhO0CZKBgBc0qaWRggFunk Friends Factory allot of different plush tutorial videos http://www.youtube.com/user/FunkyFriendsFactory written tutorials on their website http://www.funkyfriendsfactory.com/2010/10/21/put-your-best-foot-forward-how-to-sew-perfect-plushie-feet/Teddy Talk Their Library
Anthro Artist Feature and Interview - SugarpoultryHello Anthro Deviants! I would like to have the pleasure of bringing to you the Anthro Artist Feature & Interview (AAFI)! The deviant whom I will be featuring is: sugarpoultry!It Will Burn by: sugarpoultryReally shows the raw talent that sugarpoultry pulls from her mind. Making you feel the emotion. The pose and composition of this piece is outstanding.The lighting and the detail are brilliant. There is no stone unturned with this piece.sugarpoultry was a new deviant to me a year or so ago and I haven't stopped admiring her work sense. She brings a fresh coat of paint to a new canvas with how she portrays her anthro work. From her snarly werewolves to her anthro costumes she delivers such a great atmosphere and variety to her gallery. She is ready and willing to help and provide what she can for her fellow deviants. Like providing various resources such as her fantastic
About My FeonixesTo clarify now, these are my little critters (some of these examples are owned by other people) In the past I've sold 'adoptables' of these guys. I created designs and color patterns ect and sold them. I've also done custom Feonixes where people have some freedom on what they want their design to look like.I am going to be doing what I'm doing so if there are people out there that want one of my critters, they can. But please be respectful of a few guidelines. Feonixes are not 'sparkledogs' or have some chunk of hair on their heads and I'd like it to stay this way.What does this mean? Feonixes are an open species. This means you can create one, put it in your story, draw it once and never draw it again, ectect. The only thing I ask you to do after you create one is to credit me in some fashion.Guidelines:Please do not make adoptables, variat
Pokemon X and Y - The shiny fishing methodHey guys!So, some of you may be wondering why if all sudden everyone is finding shiny fish pokemon but don't tell you how. Well, here you go.Recently a new way of finding shinies easily and fast was discovered. To be said right from the start, this only works with Pokémon that you can fish for in X and Y.The method started to circulate yesterday due to the NPC that hands you the Super Rod saying:"This is just a rumor, but word is that you can catch some rare Pokemon through consecutive fishing!"It is very likely the rare Pokémon he is talking about are in fact shiny Pokémon. The method below has been discovered and tested by many. I myself have tried it and obtained shiny Relicanth, Dragalge and Poliwhirl with it, two of my friends got shiny Seadras and my boyfriend got shiny Clauncher.What to do:- Find a Pokémon with Suction Cups or Sticky Hold for their ability. In gen 6, Octillery and Inkay are easily obtainable Pokémon that can have Suction Cups. Gulpin and Tru
Few words about art-thieves.Hi!So.My dear watchers, I really appreciate your support when it comes to fight against art-thieves.But I bet there are also many people whose thoughs can be interpretted like "why is she so hysterical about it?". Some people say, that the fact, that some photo is worth stealing, is a kind of compliment.Ok, so let me present my point.At first: why am I so unhappy about reposting of photos?Because, pals, if somebody just reposts a photo without any change, it just gives totally open space to other people who would find the photos on his/her blog, taking it and posting it themselves. And because the first person did not credit the original author, they also do not credit the creator. The more people do that, the more times the photo is reposted. Always without credit. Sooner or later, it becomes a kind of "public" property and original author has almost no chance to effect this situation.Do you know this photo? Honestly, EVERYBODY knows it. But do you know original author? Do you
Team Tryouts for Pokemon Comic (FAQ now added)WARNING: READ CAREFULLY OR YOU'RE FIRED >:CQ. Is there any specific style to the comic you guys want? sketched or complete?A. We dont expect you to draw in a specific style. Comic page must be complete and colored.Q. Can we use any generation of pokemon?A. Yes. I see there's been some confusion when we said '2nd generation clone'. '2nd generation' simply meant that that was the 2nd batch of clones team rocket made, not the generation of pokemon we expect you to use Q. Wait, so we cant use evolved pokemon?A. You can used evolved pokemon. Just keep in mind your pokemon cannot evolve in the comic, it is stuck in the form it is 'born' in. example: If you had a wartortle clone, it can never become a blastoise.Q. Does the comic/ref have to be done digitally?A. No, we dont demand the media you use be digital. You are free to make a tradtional comic/ref.Q. Can we use shiny pokemon?A. Yes.Q. Can I use -insert pokemon he
Your Point Commissions are Worth More Than That.I see this a lot. Talented digital artists will post point commission info on their profile or as a forum post, and I hardly ever see a price worth more than $2. No matter how complex the artwork they're offering.I'm not even talking about the few super-crazy-talented digital artists with the ability to sit down with a tablet and Photoshop for 12 hours and create something that looks like it belongs in a museum.I'm talking about deviants who posses the undervalued talent of drawing "pretty darn well". I'm talking about virtually every drawing-artist on dA that I've ever seen. Your people look like people. Your animals look like animals. You actually used decent shading. Your colors look nice together. You joined dA for a good reason!Super popular? Very few people are. Way better than I could do? For sure! I focus on jewelry making. I can sketch and shade simple inanimate objects, and I have a pretty good eye for color theory. That's about it. If it moves or breathes, I'm hopeless at
This commercial isn't real...neither are society's standards of beautyThis absolutely hillarious video has been "infecting" the web for some time now (and I wanted to feature it sooner, but oh well, life and such). The first time I saw it, I was laughing so hard, because many of these things, I actually do in manips - sometimes not this quickly, but I do. And it is done daily for just about any magazine cover or vip photo shoot that you get to see! This is the true part about this video. And it's the sad part, too.Uncover the fake BeautyAs a photomanipulator, I am often amazed at what other non-photoshop (or any other graphics programme) users will accept as real without question. Especially younger ones will be influenced by this image they see day in day out and aspire to be like it. To be as fake and "perfect" as the cover girl. How can you achieve anything like that in real life? You can't. It's that simple.All that is left is Photoshop - the real one. You don't need a fancy plug-in to make all th
Say NO to the Internet PricesI've been observing a situation of the artist who courageously set up their prices on very decent prices (in meaning: no more 50 bucks full color image of yer characters! but almost 200$ one for her really nice character painting) where I felt so proud of her for being brave to set up the real price of the art. But I was also a witness of bunch of complaining people (mostly I noticed they were young) screaming that her art is not worth for shitload bucks.I really wanted to slap faces of these people.Really, who decide that someone's art is worth that price?You do not decide how much wort is my art - as my work.You do not know how much effort I've put into a piece, countless hours, stress, time, including also a years of practice and studies, frustration as well personal finances into the art materials.Do you think my art is a fun hobby?You do not decide if my art is a form of fun and what are real feelings with the artist while working on artwork as part of paid job.It's no more
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Prolific shoplifter banned from a number of city shops and retail parks (From Worcester News)
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Prolific shoplifter banned from a number of city shops and retail parks
Updated 12:38pm Wednesday 16th April 2014 in News
A PROLIFIC shoplifter has been banned from a number of retail parks and stores in Worcester.
Keighley Harris, 21, has been told she can't enter the Elgar and Blackpole retail parks, both in Blackpole Road, for the next two years.
The Criminal Anti-Social Behaviour Order (CRASBO) imposed by Worcester magistrates also prevents Harris, of Shap Drive, Warndon, Worcester, from entering the Blooms of Bressingham garden centre on Droitwich Road, from Asda in St Martins' Quarter, Tesco on Mill Wood Drive, and St Peter's Garden Centre in Broomhall.
She is also banned from using foul, abusive or racist language or gestures or being threatening, intimidating or aggressive towards anyone not of the same household as herself.
The punishment comes after magistrates were told she had stolen a bottle of whisky from the Tesco store on January 4, three hairdryers and two other styling products from Argos eight days later and attempting to steal fragrances from Asda on January 20.
She also stole saucepans from Homesense on January 23.
The court was also told Harris displayed anti-social behaviour on some of the occasions when she stole.
In February she pushed a male accomplice, who was feigning a disability, around Blooms of Bressingham in a wheelchair, and they selected three items of children's clothing which he concealed by sitting on. When challenged she threatened to assault a member of staff.
She was also drunk, uncooperative and abusive towards officers who were arresting her at her home, kicking out and subjecting one to racial abuse.
The court was told Harris had also been abusive and aggressive towards family members, throwing a flower pot at a window of one relative's home and threatening to burn another's house down.
As well as the CRASBO, magistrates also gave Harris a community order, drug rehabilitation requirement, and supervision order, all for 12 months.

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Life Plan - pre-Entry
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This course offers progression to other full-time and part-time programmes such as Preparation for Work and College life. This course consists of a range of subjects areas including literacy, numeracy, I.T. and social / communication skills that enable students to gain an externally recognised qualification.
You will be assessed by coursework, portfolio assessment and the completion of an individual learning plan.
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After you have successfully completed this course you can progress onto the "Preparation for Work" course.
Length: Full Time
Start date: Monday, September 05, 2011


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A collection of news and information related to Janet Jackson published by this site and its partners.
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Review: The Lylas hope to be more than 'Bruno Mars' sisters'
Goldie Hawn, Aileen Getty, Hugo Boss To Be Feted at amFAR Inspiration GalaStory | Nov 1, 2013 | 2:30 PMGoldie Hawn, Aileen Getty and the Hugo Boss company will be honored for their contributions to the fight against AIDS at amFAR's Inspiration Gala on Dec. 12, the foundation announced on Friday. Chelsea Handler is slated to host the fourth annual gala...
Aishwarya Rai Bachchan Co-Chairs AmFAR India GalaStory | Oct 17, 2013 | 4:30 PMBoasting the Bollywood star-power of screen couple Abhishek and Aishwarya Rai Bachchan, AmFAR will host its first ever fundraiser in Mumbai, India, next month. The Foundation for AIDS Research has previously held the benefits such as Cinema Against...
Designers: He sang the '80s electric
A New Book By Connecticut Authors Honors Joni Mitchell as a Poet
Bruno Mars expected to headline Super Bowl halftime show
Dance Moms recap Season 3 finale: Punch, drunk!Story | Sep 10, 2013 | 9:32 PMAnd noooow … the end is heeeeere… and so we faaaaace …the final curtain. And at least one reunion show. But right now, it's Season 3 finale time, Dance Moms nation! We're in the Big Easy for Nationals and Abby —...
Patti Webster, Publicist to Jackson, Keys, Dies at 49Story | Sep 13, 2013 | 6:30 PMPatti Webster, a longtime publicist who represented stars including Usher, Janet Jackson, Chris Paul and Alicia Keys, died Friday at a hospital in Somerville, N.J., her firm announced. She was 49 and was suffering from brain cancer. Webster founded W&W...
Bruno Mars for Super Bowl halftime? We have a few better suggestionsStory | Sep 9, 2013 | 4:22 PMLehigh Valley Music has every reason to be excited and proud about the announcement Sunday that Bruno Mars will headline the halftime show at Super Bowl XLVIII. After all, we suggested it two years ago. But somehow we're not. Because......
M.I.A. battling NFL over middle finger in Super Bowl halftime show
Can Bruno Mars win over the Super Bowl?


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The ultimate roadster by Steve (Denver, Colorado) on 09/29/2009. Trim: 2009 BMW Z4 sDrive35i, Owned less than 1 year.
Pros: Not only is this car beautiful, it has the horsepower under the hood to match. Love everything about this car, especially the smooth engine and the 7-speed auto transmission. When in manual mode and using the paddle shifters, the engine sound is awesome and the shifts are so fast the car literally "pops" between 1st, 2nd and 3rd gears when the right foot is planted. Plan to keep for many years as a touring roadster for the mountain states. This is just way too much fun. Named the car "Lola" as it is part woman (exterior beauty) and part man (muscle under the hood).
Cons: All of the car magazine reviews talk about the steering being too light. Yes, it is light compared to a typical BMW...loss of that "connection" with the road. However, it is still better than any japanese car I've owned or driven. Since I'm not racing this vehicle, it is just fine.
Overall review: Best roadster on the market, period.
Review ID: #542738 Is this review offensive?
My best Car yet by Joeinjarrettsville on 11/29/2011. Trim: 2009 BMW Z4 sDrive30i, Owned 2 years.
Pros: This is my 3rd BMW Z two Z3s that I liked very much and this 2009 Z4. The first Z4s looked and felt kind of funny, and I did not get the same connection when driving it that I did with the Z3, so I saved some money by not getting one. The hardtop convertible is sweet, comfortable, and more fun to drive than any of them. This is the first automatic I have bought and with the mode set to sport it never seems to be in the wrong gear when driving "briskly". I have a fair amount of track time with motorcycles and cars and I know that at my level I would be slower at the track if I were driving the manual version of this car. Smooth and quiet with the top up, you just can't help but like it.
Cons: No xm radio
Overall review: I don't think there is a better all around sports, GT, convertible, for the STREET , no matter how much you spend. Two years of fun with no problems and still draws the looks.
Review ID: #555051 Is this review offensive?
Dream Car by Ashraf Wares on 05/19/2010. Trim: 2009 BMW Z4 sDrive35i, Owned 1 year.
Pros: The Design :) Simply awesome :)
Cons: The Price :(
Overall review: It is not a Car it is a DREAM !!!
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Love This Car by Reattaman on 09/22/2009. Trim: 2009 BMW Z4 sDrive35i, Owned less than 1 year.
Pros: Love everything about this car. The performance and handling is absolutely great and everyone stares at it so it must also have great style. To me, it is the best looking sports car on the market at less than $100,000.
Cons: Would like a little more room for my golf clubs......bought a small bag so the clubs would fit in the trunk. Have not yet found anything that I actually dislike.
Overall review: Greeeeeeeeet.
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best roadster out there by An MSN Autos Consumer on 06/26/2009. Trim: 2009 BMW Z4 sDrive35i, Owned less than 1 year.
Pros: road handling is great-its the most curvaceous roadster out there
Cons: none so far
Overall review: a definite yes
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Information or opinions expressed in these reviews are not endorsed by Microsoft Corporation nor MSN Autos. Have comments about MSN Autos' User Reviews? Send us an email.
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BMW Oil Drain Plug Gasket - Reinz 07119963151$0.59
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Courtyard by Marriott San Diego Airport/Liberty Station has a large selection of rooms at your disposal. It is comforting to know that the rooms are of a 3-star level. San Diego International Airport is easily accessible.
Along with bedrooms, interesting common areas such as a bar/lounge, a BBQ/picnic area and a coffee shop/café are available at Courtyard by Marriott San Diego Airport/Liberty Station. As a guest here you can make use of fun facilities, such as an outdoor swimming pool. Beneficial services such as a dry cleaning/laundry service and a concierge service, along with an express check-in/out service, can be to your advantage. Not only leisure guests are welcome here; a conference space on site shows this hotel has conveniences for the business guests too. There are 197 rooms in total. Get from A to B via a free airport shuttle bus and a free area shuttle bus. Free self service parking at limited hours can offer some convenience if you travel to the hotel by car.
You will not be too hot or too cold, thanks to the air conditioning in Courtyard by Marriott San Diego Airport/Liberty Station. All of the rooms at this accommodation are available inclusive of a housekeeping service. A virtual necessity for some, wireless high-speed Internet access (complimentary) is provided here. In addition to general facilities, the beds here are fitted with a hypo-allergenic bedding set (upon request) and a Premium bedding set. The rooms' bathrooms are provided with a complimentary toiletries set in addition to a shower/bath combination.
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text:
The iOttie Easy Flex 3 Car / Desk Mount is a mount for iPhones and other similarly-sized smartphones or mobile devices between 2.2 and 3" wide. It features a sticky gel pad combined with a suction cup that is designed to allow it to attach to most smooth, flat surfaces. Examples of where this mount can be used include a car dashboard, a desktop, kitchen counter, bookshelf, or on any other suitable surface where hands-free operation is desired.
- Specifically fits iPhone 5s, 5c, 5, and 4S models and can also be used with other smartphones and mobile devices between 2.2 to 3" wide
- A reusable, rinsable sticky gel pad is designed to allow the Easy Flex 3 to affix to courser surfaces than a suction cup alone
- Rotates 360° and tilts giving you a variety of viewing angles
- A trigger button snaps the clamp closed after pressing down on the smartphone
- Smartphone clamp folds back to take up less storage space


text:
Cream butter and sugar; add egg and lemon extract.
Drain pineapple, reserving liquid.
Mix reserved liquid and 1 /4 cup water.
Add pineapple and nuts to creamed mixture.
Sift dry ingredients together; add dates.
Mix well; stir into creamed mixture alternately... - 47.7063
Combine gelatin and 1 cup boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on... - 34.3623
Slice sweetbread; salt and pepper slices.
Roll in flour; brown in small amount of fat in skillet.
Combine tomatoes, onion and pepper in separate pan; add 112 cup water.
Bring to a boil.
Pour tomato mixture over browned sweetbread; simmer for 20 minutes. - 29.9376
Add sugar to berries, stirring well; add egg, lemon juice and vanilla.
Mix well.
Fold whipped cream into strawberry mixture.
Pour into freezer tray; freeze for 30 minutes.
Stir in cream; return to freezer for 30 minutes.
Remove from freezer; stir well.
Return... - 35.6964
Cook squash in small amount of boiling water until just tender; drain.
Saute green pepper, onion and celery in butter until onion is transparent.
Mince mushrooms; add to onion mixture with seasonings.
Stir in bread crumbs; heat through.
Halve squash... - 45.6479
Plunge sweetbreads in boiling water; let stand for several minutes.
Remove outer skin.
Saute onion in shortening in skillet until tender; add salt and pepper, paprika and parsley flakes.
Stir in bouillon.
Add sweetbreads and liver; cook gradually for 30... - 40.9511
Slice stem end from tomatoes; remove pulp.
Sprinkle insides with salt and pepper; invert to drain.
Combine remaining ingredients with tomato pulp; stuff tomatoes.
Place in shallow baking dish.
Bake at 350 degrees for 15 minutes or until heated through. - 31.0306
Combine sugar and butter; add egg, orange rind, orange juice and 1/2 cup boiling water.
Mix lightly.Sift flour, baking powder, soda and salt together; add to orange mixture.
Add raisins, nuts and vanilla; mix well.
Place in greased loaf pan.
Bake for 1 hour... - 39.5444
Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
Add remaining ingredients except bread.
Place in buttered casserole; place crumbled bread over top.
Bake at 350... - 37.6616
Quarter oranges; remove seeds.
Process orange quarters with peel and cranberries through food chopper.
Add sugar to mixture.
Chill in refrigerator for several hours before serving. - 19.4082
Heat milk in saucepan until warm; add yeast.
Let stand for 5 minutes; stir until dissolved.
Add sugar, eggs, butter, salt and cardamom seed.
Add flour to make stiff dough; knead until smooth.
Let rise until doubled in bulk.
Divide into 3 equal portions;... - 41.5785
Cut squash into halves, lengthwise; remove seeds.
Place halves, cut side down, in shallow pan.
Bake at 400 degrees for 30 minutes.
Turn cut side up; sprinkle with butter, salt, brown sugar and pepper.
Bake at 400 degrees for 30 minutes or until tender. - 29.2038
Cook squash in boiling salted water for 5 minutes or until just tender; drain.
Halve squash lengthwise; scoop out pulp.
Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities.
Top each with bread... - 38.1405
Soften gelatin in 1/2 cup water; place over low heat, stirring until dissolved.
Add preserves and lemon juice; beat in sour cream.
Pour into pie shell; chill.
Top with whipped cream. - 31.8828
Peel potatoes; mash.
Add sugar, butter and lemon juice, blending well.
Shape some potato mixture around each marshmallow; chill for 1 hour.
Dip into egg whites; roll in corn flakes.
Fry in deep fat at 375 degrees until golden brown.
Drain; serve at once. - 34.1781
Slice squash; cook in small amount of water until tender.
Mix all ingredients except egg whites; fold in beaten egg whites lightly.
Turn into baking dish; set dish in pan of hot water.
Bake at 350 degrees for 30 minutes or until set. - 36.0104
Cut unpeeled orange into slices; quarter each slice.
Arrange layers of potatoes and orange in greased casserole.
Dot with butter.
Bake at 350 degrees for 20 minutes.
Sprinkle with marshmallows.
Bake until marshmallows are lightly browned and melted. - 31.4788
Landing upon a good Spinach-sour Cream Dish recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. I prepare this yum Spinach-sour Cream Dish as a Side Dish every month or even more often. Stop looking and... - 36.7939
Combine vinegar and 1 cup water; soak sweetbreads in mixture for 15 minutes.
Remove membranes; separate sweetbreads.
Combine crumbs and flour.
Dip sweetbreads in egg; roll in crumb mixture.
Sprinkle with salt and pepper.
Heat small amount of salad oil in... - 36.8513
Cook spinach according to package directions; drain well.
Add cream cheese; stir until dissolved.
Add lemon juice, Worcestershire sauce and mushrooms.
Pour into buttered 2-quart casserole; top with cracker crumbs.
Bake at 325 degrees for 30 minutes or... - 29.6748
Dissolve gelatin in 2 1/2 cups boiling water; chill until partially set.
Add strawberries, pineapple and nuts; pour into 9 x 13-inch pan.
Chill until firm.
Prepare topping mix according to package directions.
Combine topping, milk and cream cheese; spread... - 35.4778
Blend butter, sugar, vanilla, salt and juice; beat in eggs, one at a time.
Dissolve soda in sour cream; add to egg mixture.
Fold in flour, nuts, preserves and food coloring.
Pour batter into 2 large or 4 small greased loaf pans.
Bake at 350 degrees for 35 to... - 39.3514
Combine chicken, pineapple chunks, celery, almonds and green pepper, tossing well.
Cut each tomato into 4 sections, cutting part way down; pull apart slightly.
Stuff tomatoes with chicken salad; arrange on lettuce-lined serving dish.
Combine sugar,... - 40.4482
Combine flour, baking powder and salt; stir in can- died fruits and cherries.
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind... - 47.5438
Blend all ingredients together; place in greased casserole.
Top with additional butter.
Bake in 350-degree oven for 45 minutes or until golden brown. - 32.4008
Drain pineapple; combine pineapple and remaining ingredients except marshmallows.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer. - 37.0915
Blanch nectarines; remove peel.
Mash enough nectarine pulp to measure 1 cup.
Cream shortening with sugar; mix in eggs and vanilla.
Sift flour with baking powder and salt; add to creamed mixture alternately with mashed nectarines, mixing well after each... - 45.6656
Combine milk, gelatin and 1/2 cup sugar; let set for 30 minutes to soften gelatin.
Beat egg yolks and remaining sugar together; add to gelatin mixture.
Cook in double boiler for 15 minutes.
Cool thoroughly.
Stir cooked mixture, whipped cream and stiffly... - 35.4884
Preheat oven to 350 degrees.
Mix yams and beaten egg yolk until smooth; blend in butter, sugar, salt and cinnamon.
Place in greased pie pan.
Beat egg white and additional sugar to taste together until stiff peaks form.
Spread meringue on top of yam... - 35.2238
Mix milk, sugar and salt; cool to lukewarm.
Dissolve yeast in 2 cups warm water; add to milk mixture.
Add eggs.
Add 6 cups flour; beat until smooth.
Add butter, 6 cups flour, candied fruit and chocolate chips; mix well.
Knead in remaining flour.
Place in... - 47.0329
Prepare spinach according to package directions; drain well.
Combine milk, butter, onion, parsley flakes, salt, Worcestershire sauce, thyme and nutmeg; mix well.
Add to eggs.
Combine egg mixture with spinach, rice and cheese; blend well.
Pour into a greased... - 39.0135
Combine eggs, sugar, salt, spices and syrup.
Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through.
Add to syrup mixture; blend well.
Pour into greased baking dish.
Bake at 300 degrees for 2 hours.
Serve warm with light cream or... - 36.8459
Scrub squash and cut into 1 /4-inch thick slices.
Cook with onions in 3 tablespoons water in saucepan.
Add 1 teaspoon butter.
Cook, covered, chopping squash occasionally, until squash is just tender.
Place shrimp in remaining hot butter in skillet.
Saute... - 38.167
Combine puree, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
Place bread cubes in casserole.
Pour melted butter over bread cubes; add tomato mixture.
Bake, covered, at 375 degrees for 30 minutes. - 26.2541
Cut tops off tomatoes; cut tomatoes in wedges from top toward bottom as for petals.
Spread; sprinkle with sugar and salt.
Place in pan.
Bake at 375 degrees for 10 minutes.
Add croutons and cheese; bake until cheese bubbles. - 26.3631
Cool milk to lukewarm.
Mix 3/4 cup sugar, cinnamon and nutmeg.
Soften yeast in 1 /4 cup warm water for 5 minutes; add milk and 1 cup flour.
Beat well.
Let stand for about 20 minutes or until bubbly and light.
Blend egg yolks, remaining sugar, 1/2 cup butter... - 44.8924
Drain sweet potatoes; mash.
Mix sweet potatoes, eggs, onion, celery, salt, pepper, salad dressing and Durkee's dressing.
Refrigerate for at least 6 hours or overnight. - 30.2173
Roll biscuits very thin; stick several times with fork.
Fry in oil in skillet until brown and crisp, turning once.
Place one biscuit on shallow platter; cover with berries.
Repeat until all biscuits are used, making top layer of berries.
Serve with... - 31.1991
Place tomatoes on baking sheet, cut side up; sprinkle lightly with salt, pepper, cayenne pepper and bread crumbs.
Melt butter in small saucepan; add mustard, hot sauce, Worcestershire sauce, sugar, vinegar and additional salt.
Bring to a boil.
Beat egg yolk;... - 41.6793
Crush berries; add sugar and wine.
Stir well; chill.
Soften gelatin in 1/2 cup cold water; add 1/2 cup boiling water.
Stir to dissolve; cool.
Combine gelatin and chilled strawberry mixture; beat until thickened slightly.
Fold in whipped cream; turn into... - 35.0904
Peel and chop 5 tomatoes.
Place in saucepan; add celery, green pepper and onion.
Cook, stirring occasionally, for 15 minutes; stir in salt.
Place half the mixture in casserole.
Add half the corn.
Add eggs and half the white sauce.
Add remaining tomato mixture... - 38.612
Combine honey, milk and sugar in 3-quart saucepan; warm over medium heat, stirring constantly, just until sugar is dissolved.
Add remaining ingredients; beat for 2 minutes or until blended.
Turn into well-greased, lightly floured loaf pan.
Bake at 325... - 41.4765
Cut each tomato 3/4 of the way down into 6 wedges; separate wedges slightly.
Mix cottage cheese, chives, green onion, half and half and salt.
Spoon filling into center of each tomato.
Garnish as desired with mayonnaise and fresh parsley strips. - 27.1864
Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan.
Bring to a boil over medium heat, stirring constantly.
Add sherry and butter, stirring until butter melts.
Peel and quarter yams.
Place yams in casserole; sprinkle with... - 39.5881
Beat cream until soft peaks form; beat in egg and sugar until blended.
Mix in lemon peel, walnuts and raisins.
Blend flour, baking powder and salt together; fold into cream mixture.
Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan.
Bake at 325... - 40.3995
Peel and halve yams.
Arrange in greased shallow 2-quart casserole; sprinkle with 1 cup coconut.
Combine brown sugar, butter and cream; pour over yams.
Top with remaining coconut and cherries.
Broil 4 to 5 inches from source of heat for 4 minutes or until... - 30.3898
Cream shortening and sugar until fluffy; beat in eggs.
Sift dry ingredients together; add to creamed mixture alternately with coffee.
Pour batter into greased loaf pan.
Bake at 375 degrees for 40 minutes or until bread tests done. - 37.0006
Puree strawberries with electric blender or food mill; strain to remove seeds.
Combine sugar, corn syrup, 2/3 cup water and lemon juice in saucepan; cook, stirring, over medium heat until sugar is dissolved.
Bring to a boil without stirring; boil until... - 40.5283
Place half the stuffing mix in buttered shallow bak- ing dish.
Combine tomatoes, butter, drippings, garlic salt, seasoned salt and sugar; pour half the mixture over stuffing mix.
Add half the onion; add half the cheese.
Repeat layers; sprinkle with... - 34.5904
Section tangerines; marinate in small amount of sugar.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add... - 38.7815
Combine cracker crumbs and butter, blending thor- oughly.
Press mixture into 9-inch pie plate.
Beat egg whites until stiff peaks form; add vinegar, sugar and vanilla gradually.
Beat for 5 minutes.
Pour into cracker crust.
Bake at 450 degrees for 10... - 45.555
Melt butter in large skillet; stir in brown sugar, lemon peel and juice.
Heat until blended and bubbling.
Peel yams; cut into thick slices.
Add yams and grapes to hot syrup.
Cook, partially covered, over medium heat for 8 to 10 minutes, turning yams once. - 30.8552
Cut tops from tomatoes; remove pulp.
Chop pulp; season to taste with garlic salt and pepper.
Stir in onions and bread crumbs;spoon mixture into tomato shells.Dot with butter.
Place stuffed tomatoes in baking dish.
Broil until tomato mixture is golden... - 33.6976
Mix sour cream and prunes.
Sift flour, salt, baking powder, soda and sugar together; stir into sour cream mixture.
Add whole wheat flour; mix well.
Add prune juice, egg and butter; mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake in 350-degree... - 39.6494
Cut squash into halves; remove seeds.
Arrange squash, cut side down, in shallow greased baking pan.
Bake at 350 degrees for 20 minutes.
Shape sausage into 6 flat patties; brown lightly in skillet.
Turn squash; sprinkle with salt and pepper.
Place sausage... - 29.6999
Crush 1 quart strawberries; mix with sugar, cornstarch, lemon juice and butter.
Place in saucepan; cook until thickened.
Slice remaining strawberries; spread in pie shells.
Spread cooked mixture on each pie; add whipped cream.
Chill for several hours... - 36.0654
Arrange layers of bread cubes and cheese in greased casserole.
Beat eggs; pour over bread and cheese.
Add seasonings; pour tomatoes over all.
Let stand for 10 minutes.
Bake at 350 degrees for 30 minutes.
Serve with crisp bacon. - 28.9201
Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow... - 31.2061
Saute onion, green pepper and celery in butter until tender.
Blend in flour, salt and pepper; add milk gradually, stirring until thickened and smooth.
Beat egg yolks until thick and lemon colored; stir slowly into white sauce.
Add spinach.
Beat egg whites... - 39.295
Drain sweet potatoes.
Dissolve gelatin, brown sugar and salt in 2 cups boiling water in skillet.
Add butter; bring to a full boil, stirring constantly.
Add sweet potatoes; cook over medium heat for 15 minutes, basting frequently, until syrup is thick and... - 28.7919
Season tomatoes with salt and pepper; dust lightly with sugar.
Place close together in baking dish.
Combine bread crumbs, 2 tablespoons butter and remaining ingredients; mix well.
Spread over tomatoes; dot with butter.
Bake in 400-degree oven for 20... - 33.738
Combine 1/2 cup sugar, cornstarch and salt in double boiler; blend in water gradually.
Cook over boil- ing water, stirring constantly, until thickened; cook, covered, for 10 minutes longer, stirring occasionally.
Beat egg yolks and 1/2 cup sugar together;... - 38.3443
Melt butter in skillet.
Add onion and bread; saute until light brown.
Reserve 1/2 cup for topping.
Combine remaining bread mixture with remaining ingredients; blend thoroughly.
Place in buttered baking dish; top with reserved bread mixture.
Bake at 350... - 34.606
Preheat oven to 400 degrees.
Mix butter, brown sugar, flour and pecans with hands; spread in 13 x 9 1/2 x 2-inch pan.
Bake for 15 minutes.
Stir with spoon; cool.
Soften gelatin in 1/2 cup cold water.
Mash 1 cup strawberries in saucepan; add lemon juice and... - 45.7555
Preheat oven to 350 degrees.
Cook spinach in small amount of water until just tender; drain.
Saute onion in butter; add spinach and all remaining ingredients except cheese.
Place in 1-quart casserole; sprinkle with cheese.
Bake for 20 minutes or until heated... - 30.496
Prepare spinach according to package directions; drain.
Saute onion in butter in saucepan until trans- parent; stir in flour.
Combine eggs and milk; add to flour mixture, stirring constantly, until smooth and thickened.
Fold bread crumbs and 1/2 cup cheese... - 42.3644
Mash potatoes; add butter, salt and sugar.
Scoop out insides of apples, leaving 1/2-inch shell.
Fill apple shells with mashed potatoes.
Place in baking dish.
Bake at 325 degrees for 15 minutes or until apples are tender.
Place marshmallows on top; return to... - 34.4046
Boil sugar and 1 1/2 cups water for 10 minutes.
Add rind to hot syrup.
Cool slightly; add tangerine and lemon juices.
Add sugar if needed.
Chill thoroughly; strain and freeze. - 23.1873
Preheat oven to 350 degrees.
Cut slice from top of each tomato; scoop out some of the pulp carefully.
Sprinkle lightly with salt to taste.
Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up.
Brush with butter.
Arrange tomatoes in... - 29.086
Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in large bowl.
Combine milk, 1/2 cup water and margarine in saucepan.
Place over low heat until liquids are warm.
Margarine does not need to melt.
Add to dry ingredients gradually; beat for 2... - 42.5913
Pour coffee over dates; cool.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Sift dry ingredients together; add to creamed mixture alternately with coffee mixture.
Stir in vanilla and nuts.
Pour into greased waxed... - 41.5906
Peel and quarter tomatoes; slice green pepper into strips.
Slice onion; separate into rings.
Place in bowl.
Combine vinegar, mustard seed, celery salt, salt, sugar, pepper and 1/4 cup water in saucepan; bring to a boil.
Boil for 1 minute.
Pour over tomato... - 38.6445
Blend flour, brown sugar, salt and shortening; mix until crumbly.
Reserve 3/4 cup crumb mixture.
Add baking powder, soda, cinnamon, egg and buttermilk to remaining crumb mixture; beat well until batter is smooth.
Pour into 2 greased 8-inch round pans.
Bake at... - 38.0332
Saute onion in butter in skillet until transparent; add tomatoes.
Bring to a boil; reduce heat.
Mix remaining ingredients; pour over tomato mixture.
Cook, stirring constantly, until thickened.
Serve over hot, buttered toast. - 31.3424
Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well.
Spoon into greased 2- quart shallow baking dish.
Combine 1/3 cup brown sugar,... - 39.2919
Simmer sweetbreads for 20 minutes in boiling salted water and lemon juice; drain.
Plunge sweetbreads into cold water.
Remove membranes; cut into 1/2- inch slices.
Saute mushrooms in butter in skillet until tender; add sweetbreads, browning lightly.
Stir in... - 32.1331
Preheat oven to 350 degrees.
Cook squash in small amount of salted boiling water until tender and water has evaporated.
Mash squash.
Add salt, pepper, butter, onion and cream, mixing well.
Spoon into greased shallow 9-inch baking dish.
Bake for 50... - 38.7486
Cook sweetbreads in boiling salted water for 20 min- utes.
Cut into bite-sized pieces.
Roll in crumbs combined with salt, pepper and ginger.
Dip in egg; coat with crumbs.
Fry in deep hot fat until brown on all sides. - 30.7104
Saute bacon until crisp; add onion and mushrooms.
Saute, stirring, until golden; stir in salt and flour.
Arrange half the tomato slices in buttered 10 x 6 x 2-inch baking dish.
Top with onion-mushroom mixture; sprinkle with 3 tablespoons cheese.
Add remaining... - 34.8029
Combine sugar and 2/3 cup water in small saucepan.
Bring to a boil; cook, stirring, until sugar is dissolved.
Combine syrup with remaining ingredients.
Pour into container of churn-type freezer; freeze according to manufacturers' instructions for... - 30.0507
Heat yams in yam liquid in saucepan over low heat; drain.
Mash until light and fluffy; add all remaining ingredients except marshmallows.
Turn into 1-quart casserole; top with marshmallows.
Bake at 350 degrees for 15 minutes. - 30.9691
Preheat oven to 400 degrees.
Soak sweetbreads in water to cover for 10 minutes; trim.
Break into 1- inch chunks.
Cook bacon until partially tender; wrap sweetbreads with bacon.
Spread mushroom caps lightly with butter.
Place sweetbreads and mushrooms... - 29.2849
Preheat oven to 350 degrees.
Place whole squash in saucepan with boiling water to cover.
Cover; parboil for 15 minutes or until about half done.
Remove from water; cool.
Cut slice from top of each squash; scoop out seeds.
Cut corn kernels off cobs.
Measure... - 43.698
Combine sugar and 1 cup water in saucepan; bring to a boil.
Cook for 5 minutes; cool.
Puree strawberries with electric blender or sieve.
Strain to remove seeds.
Combine puree, juices and sugar syrup; fold in whipped cream.
Pour into refrigerator trays; freeze... - 30.2593
Thaw strawberries.
Combine strawberries with sugar, egg whites, lemon juice, salt and strawberry flavoring; beat with electric mixer for 15 minutes.
Whip cream until stiff peaks form; add vanilla.
Fold into strawberry mixture; pour into pie shell.
Freeze; top... - 38.2541
Melt cheese in top of double boiler over boiling water; blend in soup, mushrooms and onion.
Spread on small biscuits and top with olives.
Broil 4 to 5 inches from source of heat just until cheese is lightly browned. - 26.7517
Dissolve soda in 2 tablespoons hot water.
Cream margarine, sugar and egg well; stir in raisins, applesauce and walnuts.
Sift flour, spices and salt to- gether; stir into creamed mixture.
Add soda mixture; beat well.
Spread batter in 2 greased 8 x 5 x 3-inch... - 42.3424
Combine sugar, butter, molasses, vinegar and 2 tablespoons water in a large pan.
Cook quickly over high heat, without stirring, to hard-crack stage or 275 degrees on candy thermometer.
Add nuts and quickly pour into buttered pan.
Cool and break into pieces. - 29.052
Slice squash into 1/2-inch pieces; coat well with cornmeal.
Fry squash, onion and green peppers in skillet in hot fat until squash is golden brown. - 22.6258
Cook squash, onions and carrots together in salted water to cover until tender; drain well.
Add soup, sour cream and pimento.
Melt butter; stir in stuffing mix.
Spread half the stuffing mix in greased casserole.
Pour in squash mixture; cover with remaining... - 37.8038
Place frozen squash in top of double boiler over boiling water.
Cook, covered, until thawed.
Stir in remaining ingredients; cook for 5 minutes longer. - 28.8866
Dissolve yeast and 1 teaspoon sugar in 1 /2 cup warm water; let stand for 10 minutes.
Combine cherries, peel and raisins; sprinkle with 1/4 cup flour.
Scald milk.
Combine shortening, salt and 1/4 cup sugar in large bowl; pour in hot milk.
Cool to lukewarm... - 46.2644
Beat egg yolks, 1 cup sugar and salt together; stir in scalded milk gradually.
Pour into medium saucepan; cook, stirring, over medium heat until mixture coats metal spoon.
Remove from heat; add vanilla.
Stir in cream; chill well.
Stir remaining sugar... - 40.3369
Dissolve gelatin in 1/4 cup hot water; add tangerine juice and sweetener.
Chill until slightly thickened.
Place bowl containing gelatin mixture in larger bowl of ice and water; whip until fluffy and thick.
Fold in egg white; pour into 4 individual... - 24.681
Combine 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt; stir in milk gradually.
Bring to a boil, stirring constantly; cook, stirring, until thick.
Stir small amount of hot mixture into egg; add to hot mixture.
Bring to a boil; cool.
Chill; fold in... - 46.2308
Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered.
Combine remaining juice with strawberries and sugar; mix gently.
Chill, covered, for 1 hour.
Divide strawberries equally into shells.
Pour over any remaining liquid.
Whip cream... - 36.5574
Scald milk; pour into large bowl.
Add sugar, salt and margarine.
Cool to lukewarm.
Measure 1/4 cup warm water into small warm bowl.
Sprinkle in yeast; stir until dissolved.
Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth.
Stir in... - 43.1658
Place tomatoes in deep bowl.
Combine remaining in- gredients in jar; cover.
Shake well; pour over tomatoes.
Cover; chill for several hours or overnight.
Spoon dressing over tomatoes occasionally; drain.
Place tomatoes on lettuce shells; garnish with... - 34.5077
Preheat oven to 350 degrees.
Cut slices from stem end of tomatoes; scoop out pulp.
Prepare spinach according to package directions; drain well.
Sprinkle insides of tomatoes lightly with salt and pepper; stuff with spinach.
Place 1/4 teaspoon margarine on top... - 31.0623
Thaw strawberries.
Combine with remaining ingredients.
Beat well; pour into 2 freezer trays.
Cover trays with foil; freeze.
Allow to thaw for 10 minutes before serving. - 27.8412
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Latest Avaldsnes Stories
2010-07-29 16:57:52
What's a Stone Age axe doing in an Iron Age tomb? The archaeologists Olle Hemdorff at the University of Stavanger's Museum of Archaeology and Eva Thäte are researching older objects in younger graves. They have found a pattern. "If one finds something once, it's accidental. If it is found twice, it's puzzling. If found thrice, there is a pattern", the archaeologists Olle Hemdorff and Eva Thäte say. In 2005 the archaeologists investigated a grave at Avaldsnes in Karmøy in...
Word of the Day
- Color; hue; complexion.
This word is Middle English in origin.


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Showing 1 - 10 of 960 Local Property Transfers
Property Transfers from Oak Park, River Forest and Forest Park
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1435 Harlem Ave
Forest Park IL, 60130
640 Belleforte Ave
Oak Park IL, 60302
1234 Columbian Ave
Oak Park IL, 60302
1100 Wisconsin Ave
Oak Park IL, 60304
800 Gunderson Ave
Oak Park IL, 60304
716 Woodbine Ave
Oak Park IL, 60302
1029 Des Plaines Ave D201
Forest Park IL, 60130
726 S Grove Ave
Oak Park IL, 60304
1152 S Harvey Ave
Oak Park IL, 60304
1318 Circle Ave
Forest Park IL, 60130
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Posted: August 22nd, 2014 11:25 PM
@Mark, While you are at it, please explain what you...
By Tom
Posted: August 22nd, 2014 11:04 PM
@Mark, please estimate the numbers of kids who you...
By Tom
Posted: August 22nd, 2014 10:44 PM
Someone please explain why baseball, softball and...
By Tom
Posted: August 22nd, 2014 10:14 PM
to Jerry Hudson- I read from an archived article that...
By In Glen Ellyn formerly from OP
Posted: August 22nd, 2014 10:05 PM


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2009 - Present: Wilberforce Chambers
2005 - 2009: Marketing Officer, Garden Court Chambers
2004 - 2005: Sales and Marketing Gmund Paper
2001 - 2004: BA Hons Marketing & Advertising
Naomi has a degree in Marketing and Advertising from the University of the Arts London (LCC). After graduating she worked for a print and design company before spending a year as a Marketing Assistant, followed by four years as Marketing Officer at another well-known set of chambers.
Naomi manages the Marketing of Chambers including all events planning. She works closely with the Marketing Committee and Senior Management team to develop and implement the marketing strategy.
She manages all the external and internal events in Chambers which includes running conferences in the UK and internationally. Naomi also works closely with the clerking team in regards to developing client relationships and identifying business development opportunities.
In her spare time Naomi keeps very active by training regularly. She is an experienced netball player, and is currently captain of two teams one of which being the Ladies Wilberforce Netball Team, who are playing in the Lincoln's Inn Fields Netball League. She is a member of the Lincoln's Inn Fields Netball Committee, in charge of their website and netball training programme.


text: More than 20 years on the police force, countless raids and innumerable hours of training. But still nothing can prepare you for the moment your life nearly ends. It's been more than two years since Lieutenant Carlton Marshall of the Dallas Police Department was shot in the neck. Doctors saved his life at the scene but it's what happened, in the months that followed, that's so amazing. Rebecca Lopez reports.


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when three ladies that are in living under the same roof are ignorantly in love with a chameleon man. How did they fathom what he is up to? Like Us On FB: facebook.com
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Get the lowdown on all the latest trailers and movie news from the insane brains that brought you Film Riot! In todays episode we watch the trailers for Insidious, Kung Fu Panda 2, Dylan Dog and Super.
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Recent entries
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What we're talking about
- Dale on A new 'super square' by the Yarra Another Election promise. more
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Ela goes to 'Hell of the North'.. and back
Hell of the North – 135 Greeves Street, Fiztroy www.hellofthenorth.com.au
It's been a while since I've been this excited about a meal. Hell of the North was pure heaven.
Tucked away in a side street leading from busy Smith Street, Hell lives in a beautiful bluestone terrace with an unmistakably yellow door. It's as impressive inside as it is from the street, a room with great modern features that retains its historic charm.
Staff are laid back, but efficient and knowledgeable, the crowd a mix of Fitzroy cool and, well, the rest of us.
The menu's somewhere between French classic and modern Australian which, let's be honest, isn't saying much. It's brief but impressive, it's hard to go past most of it. It's pretty much split into a group of cheaper dishes you'd probably consider entrees ($12 - 18), and some larger ones that still come in at $25 and under – they're great value.
From the starters, Beef Tartare was just as you'd expect the classic, this was juicy beef, beautiful and bright, with crisp toast.
The scallops were cooked to perfection, plump discs on a classic French sauce that sees artichokes cooked in white wine with carrot, onion, celery and jamon. It's nice to see scallops paired with something quite subtle, so often these days they seem be blown away by thing like chorizo or black pudding.
The roast lamb rump is tender and generous, a big serve with beautiful Moroccan flavours. Beside it is a zucchini flower stuffed with soft, braised belly, shoulder and legs that has been mixed with sheep yoghurt and cumin. These are complimented by large cous cous and sweet, caramelised eggplant. It's a gorgeously balanced dish.
The one I can't stop thinking about, though, is the John Dory. This is one of my most enjoyable dishes of the year, a serious triumph. The dory is fried until its skin is perfectly crispy, but the flesh still moist. It's served with a slab of prawn mousse topped with a fennel and blood orange salad. All this sits in a stunning, rich crab bisque that's been given an Asian twist with the addition of lemongrass, ginger, kaffir lime and coconut. I can kinda still taste it, and it makes me happy.
Desserts are fascinating, we couldn't go past the very floral buttermilk & rosemary pannacotta with leatherwood honey. Such a combination of sour, sweet, and savoury – the bouncy pannacotta complimented by lavender flowers and pears roasted in honey.
There's a great supper list if you just wanted to drop in at the end of a long night (it's served until 1am), there is tap and bottled beer, and wines by the glass a little at the pricey end from $8 - $16.
Hell of the North is anything but – it provided one of my most enjoyable dining experiences of the year.
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Breakfast with Ross and John
Ross Stevenson and John Burns entertain listeners with their razor sharp wit and oddball humour every morning. And every day the best segments of their on-air - and sometimes off-air - program are published on 3AW.com.au.
'The Last Piece' comes home first
FOOD REVIEW: At the bottom of the remaining grandstand at Waverley Park is a great, modern cafe that has well and truly adopted its sporty neighbours and their hoardes of fans.
Ela Carte's Spring Graze
FOOD REVIEW: These promotions from the Melbourne Food and Wine people are always the perfect chance to head to a venue you've been meaning to check out. This week Ela headed to the Middle Park Hotel, The Deanery and The Living Room.


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The first half of NAC Presents features Owen Pallett of Arcade Fire and a Christmas concert by the Skydiggers to go along with previously announced Southam Hall concerts by Sarah McLachlan and Gordon Lightfoot.
The fourth season of the series opens Sept. 18 with a show by Juno-nominated, Polaris shortlisted Timber Timbre. The band from Brooklin, Ont., has a new album out called Hot Dreams.
On Sept. 27, Pallett, who has a new release called In Conflict, opens the Studio series of NAC Presents. His musical résumé includes compositions for London's Barbican and The National Ballet of Canada, music for video games Portal 2 and Sword & Sorcery, an Emmy-winning soundtrack for the New York Times Magazine-sponsored Fourteen Actors Acting project and Oscar-nominated work on Spike Jonze's film Her.
The biggest shows of the first half of the season are in November. Sarah McLachlan is in Southam Hall on Nov. 14 as part of her Shine On tour. On Nov. 22, Gordon Lightfoot, who is marking five decades of touring, takes the Southam Hall stage.
Nov. 22 will be a big night for Canadian Music in the NAC as radio personality Rich Terfry (Buck 65), host of CBC Radio 2's Drive, performs in the Theatre and francophone singer-songwriter Catherine Durand is in the NAC's Fourth Stage.
On Dec. 5, the legendary singer-songwriter Daniel Lavoie will perform with his trio. His notable achievements include roles in the blockbuster musical Notre-Dame de Paris and Douze hommes rapaillés, a tribute to Quebec poet Gaston Miron that won the 2010 Félix for Show of the Year.
The next night, Alejandra Ribera, who is compared to Tom Waits and Kate Bush, will perform songs in English, French and Spanish from her latest album, La Boca.
Christmas is a major focus of NAC Presents' first half with The Skydiggers performing Dec. 12—13 in the Fourth Stage. David Myles will be in the Studio Dec. 18—19. The folk trio The Good Lovelies are on stage Dec. 16—17 and Ottawa-based singer-songwriter Lynn Miles performs Dec. 20.
Also making a third NAC Presents return engagement is Jenn Grant for two nights (Nov. 28-29).
"Our four stages provide diverse opportunities for performances and there is a place here for most artists in the music scene," series producer Simone Deneau wrote in an email.
"There is a wealth of brilliant Canadian creativity in the music world which makes it very easy to program. It will be very hard to run out of artists for our series — but we look forward trying."
The series, Deneau says, is rooted in the singer-songwriter genre.
"We have expanded and varied performances to include more jazz and blues. We would love to bring in more diverse programming in future seasons.
"We do not program the same number of French artists. Unlike Ottawa, Gatineau has several venues small and mid-size venues that feature an extremely popular and well-programmed series of francophone artists. We have been working alongside the Gatineau programmers and other local programmers to bring an expanded selection of French artists to our stages — and we hope to keep growing in this area."
Deneau said last season was a good one at the box office, without supplying any numbers.
Some artists in the new season have performed in NAC Presents before, including Lightfoot. Deneau says that "inviting artists back will always be part of the programming."
"Gordon Lightfoot has been performing on the Southam Hall stage since the opening years of the NAC. Yes, there is a tradition and he will always be welcome on our stages. There is an appetite to see iconic performers."
In total there are 24 artists playing in 27 concerts in the fall. Deneau says, with the first show Sept. 18, the time was right to release the fall season. Many artists are only now looking at dates after December so the rest of the series is not yet set.
NAC Presents Fall Lineup
Southam Hall
Sarah McLachlan
Nov. 14
8 p.m.
From $67
Gordon Lightfoot
Nov. 22
8 p.m.
From $53
Timber Timbre
Sept. 18
7:30 p.m.
From $23
Buck 65
Nov. 22
7:30 p.m.
From $29
Owen Pallett
Sept. 27
8 p.m.
Alex Nevsky
Oct. 3
8 p.m.
Daniel Lavoie
Dec. 5
8 p.m.
Alejandra Ribera
Dec. 6
8 p.m.
The Good Lovelies
Dec. 16—17
8 p.m.
David Myles
Dec. 18—19
8 p.m.
Lynn Miles
Dec. 20
8 p.m.
Fourth Stage
Klô Pelgag
Oct. 18
7:30 p.m.
Thus Owls
Oct. 18
7:30 p.m.
Marianne Trudel
Oct. 25
7:30 p.m.
Petr Cancura and Down Home
Oct. 30
7:30 p.m.
Doug Paisley
Nov. 1
7:30 p.m.
David Marin
Nov. 6
7:30 p.m.
Tanya Tagaq
Nov. 7
7:30 p.m.
Les Chercheurs d'or
Nov. 8
7:30 p.m.
Lynne Hanson
Nov. 14
7:30 p.m.
Catherine Durand
Nov. 22
7:30 p.m.
Salomé Leclerc
Nov. 27
7:30 p.m.
Jenn Grant
Nov. 28—29
7:30 p.m.
Skydiggers Christmas
Dec. 12—13
7:30 p.m.


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October 28, 2013
Starting this month, Goodyear will begin the process of rebranding its Wingfoot locations as Goodyear Commercial Tire & Service Centers.
June 17, 2013
The new Oklahoma City location features Goodyear, Dunlop and Kelly truck tires; Goodyear-authorized retreaded truck tires; 24/7 roadside assistance; wheel refurbishing, along with truck tire repair and other tire-related services.
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
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Fiery Crash Video Paints Portrait of Brave and Caring Truckers
The True Causes of Rubber on the Road
Freightliner's S2G Propane-Autogas-Powered Truck Chassis
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Peterbilt Adds New Configuration for SmartAir System
Chicago Pneumatic Announces New Impact Wrench
Mitsubishi Announces Idle Limit System Option for Canter Trucks
Fleetmatics Adds HOS Logging to Reveal


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State Farm
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4 excuses for not cross selling—and 6 ways to get started
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The Heavyweights: NU's Top 100 P&C Premium Rankings
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4 Little-Known Truths About Credit Scores and Car Insurance Rates
By the Numbers: P&C Industry's First Quarter 2014 in Charts
Top 100 P&C Insurance Groups, Ranked by Net Premiums Written
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This little stocking is a festive way to hold gift cards or tiny holiday presents.Amy Smart, Diary of a Quilter
With wrong sides together, cut two stocking shapes of both the outside fabric and the cuff/liner fabric. IMPORTANT: make sure the other toe faces each direction for both pieces of fabric. Matching wrong sides together will help you get pieces facing both directions. When you're done, there should have four pieces of fabric cut into a stocking shape.
Now pair up one outside fabric with one lining/cuff fabric with the toes pointing the same direction. Match the outside fabric and lining fabric from each set, right sides together and sew a 1/4" seam along the top of the two pieces. Open pieces up and press seam open. Repeat for back side.
Now match the right sides of the front and back pieces together with the outside fabrics matched up and lining fabrics matched up too. The center seams should line up as well. Pin to hold the two sides together. Leave a space in the lining fabric for turning right side out, then sew all the way around the outside edge of the stocking pieces.
Sew a 1/4" seam allowance around the outside (polka-dot fabric) and 3/8" seam allowance around the green lining fabric--except the space left open for turning. This will help remove some of the bulk of the lining fabric. But if that's too confusing, just sew 1/4" for all.
Now pull everything right-side out. Carefully shape the outside part until the curves look good and press. Tuck the open ends into the stocking and topstitch the opening closed. Last, carefully tuck the lining inside the stocking. Fold cuff down and carefully shape stocking.
Optional: add decorative trim if you like. You can use craft glue to put on some ric rac.


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Now that the legislative session is (drum roll, please) history, it is time to turn our sights to the governor's race.
In 2001 saltwater fishermen in Richmond Hill formed a chapter of the Coastal Conservation Association or CCA. The objective of the CCA is to conserve, promote and enhance the present and future availability of these coastal resources for the benefit and enjoyment of the general public. CCA is a national organization with chapters in 17 coastal states. From the very beginning Richmond Hill has had a very strong chapter. Today there are 150 local members. Four of these members represent the state CCA board: Mike Odom, Fraser Bowen, Coley Bryant and Jimmy Roberts. Mike Odom represents Richmond Hill and Georgia ...
Last week was Georgia Cities Week - a Georgia Municipal Association creation that is aimed at informing the public on the importance of cities. Nearly 100 municipalities in the state participate in the event in one form or another, including Hinesville, Midway, Flemington and others.
Each day across Georgia, the state Department of Corrections prepares enough meals to feed the population of the city of Marietta. Breakfast and lunch are served to nearly 60,000 adult prisoners. Paying for 31 state prisons annually costs taxpayers $1 billion, including the cost to manage 150,000 parolees.
When we think of forests, majestic trees, precious wildlife and clean, fresh air might come to mind. We probably don't think about the water we drink.
Day 37 (Tuesday, April 20, 2010): With only four days remaining in this year's session, we get down to business today by passing the amended FY 2010 budget that runs through June 30 of this year. The historic drop in state revenue is evident here as the FY 2010 budget has been reduced to 2004 and 2005 levels as revenues have fallen $1.6 billion since the original 2010 budget was passed last April. Totaling $17.7 billion, the average agency has been cut 18 percent while vital services such as Medicaid and Education have been cut only 9 ...
The 2010 legislative session of the Georgia General Assembly is nearing an end after months of hard work and dedication. Major milestones were completed this week and now with day 38 completed, the marathon is almost finished and the finish line is in sight. With two days left, this week legislators met some of our goals for the session. The General Assembly has now balanced the budget for the state, passed a transportation funding bill, and passed ethics reform.
School-aged children make a variety of independent choices daily pertaining to their routines and behavior. While parents usually set guidelines and ultimately hold veto power, most students are free to decide who to befriend, what to eat for lunch, how much to study, what activities to participate in and how to handle conflict. However, one choice Liberty County School System students don't face is what to wear to school. And that's OK.
With the legislature about to wind up another colossal performance of democracy in action, there is still some unfinished business awaiting our public servants.
Each year, many people spend some time on Earth Day planting a tree, cleaning up a park or participating in some other activity that raises awareness of environmental issues.
By Jeff Whitten
A year and a half after the country came perilously close to economic collapse, average Americans are sitting up and taking notice of the debate in Washington over financial reform. No one wants another financial crisis, and one thing that consumers, the White House, Congress, regulators and bankers of all stripes agree on is that financial reform is needed.
Day 34 (Monday, April 12): This is the sixth year that I have had the honor and privilege of serving in the Georgia State Legislature and one of the things that I am most proud of is how we begin each session in the House and Senate with the Pledge of Allegiance, a short devotion led by our "Pastor of the Day," and a prayer. Today is a special day for me as I have my pastor from Wesley Monumental United Methodist Church in Savannah, Rev. Creede Hinshaw as our "Pastor of the Day." As usual, Creede does a wonderful ...
Returning from our recess, the General Assembly was refreshed and ready to get back to doing the people's work. It has been a longer legislative session in comparison to the past few years; however, the end is in sight. With only four legislative session days left, the General Assembly confirmed that our last day of the 2010 Legislative Session will be Thursday, April 29. One of the most complex budget years in the history of the state, we have made necessary, but difficult, choices as we reduced spending and therefore the size of our government. When the economy does ...
Georgians applaud President Obama's decision to allow offshore drilling along the mid-Atlantic coast. With the state unemployment rate at 10.6 percent, we understand that tapping into U.S. oil and natural gas resources offshore would create hundreds of thousands of new, well-paying jobs, boost the state and local economies, and help secure our energy future. We also know many factors play a role in whether or not development will ever occur. If the president has our best interest in mind, he needs to act quickly and prudently on his words.
Nostalgia is popular these days: Retro fashions, disco and '80s pop, "Throwback Thursdays" on social media. What's old is new again, what used to be hip turned square and then back to cool.
For many environmental organizations in Georgia, Earth Day will never be the same.
Editor, My hat goes off to the Tri County RC Flyers for their recent airshow and the thousands of dollars they raised for wounded veterans. Unfortunately, the Courier's story contained a description of the Wounded Warrior Project organization that was misleading and is inaccurate. It read "… which helps veterans wounded in conflict…"
Editor, My wife went grocery shopping the morning of Aug. 21 with our 2-year-old son. While shopping, she bumped into another shopper along the way several times and made small talk. My son started to get bored and upset, so my wife cut her trip short and headed to the checkout.
It is a potential killer whose numbers rival the deadly Ebola virus and it doesn't get near the attention it should. Unlike the dreaded illness currently ravaging West Africa this is one with a quick cure.
I am fascinated by how other countries approach recycling. I recently visited a website called Recycle More from Ireland. Their approach, like so many European countries, is detailed. They expect their citizens to make the effort to recycle as many items as possible. And they certainly don't limit their recycling to plastic bottles and aluminum cans. There is no one-stop drop-off for many items. If you are Irish, you take electronics back to electronic shops, batteries to shops that sell them, etc.
As an unusually mild, rainy summer was melting away - or rather, frosting its way into autumn - I took to noticing signs that our mountain people always have used to judge the forthcoming severity of winter.
Football season is upon us. I'm sure some of you are thrilled about its arrival. I am not.
We are constantly reminded that the world is a very deadly place - not just for our military personnel - but also for members of the Fourth Estate. Some journalists working in dangerous regions in a globe full of conflict will not return home. The latest: 40-year-old James Foley. His gruesome death at the hands of ISIS has been available for all to see.
The regional transportation sales-tax referendum failed two years ago across most of Georgia. So it's encouraging to see movement again, in the form of a joint study committee on transportation funding that met Aug. 5 for the first of seven meetings around the state before the legislative session.
Editor, I would like to respond to the Long County audit for the year ending June 30, 2013, which is - needless to say - a joke.
Rap! Rap! Rap: "The special called meeting of the Loyal Order of Liberals will come to order. Let's begin the meeting as we always do - with the Liberal Pledge of Allegiance:
Editor, I lost a friend last week. I lost a longtime coworker. I lost an Army comrade, though we never served together nor did we share "war stories." And Liberty County lost someone who was a loyal, extremely dedicated and tireless worker until his "untriumphant" retirement last year.
A while back, a messy problem loomed ahead. I don't like confrontation. If that makes me less than a person then consider me to be itty bitty. Life, I figure, is too short for squabbling. My motto is "whenever possible, step out of the way."
My 2-year-old daughter, Reese, adores the Disney movie, "Frozen." I admit, it's a cute flick with plenty of catchy tunes and even a few good one-liners. There's one part, however, that I'm having trouble explaining to Reese, and I fear I'll have even more difficulty with it as she gets older.


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"The county cannot afford to fund both," he said. "We can't expect the taxpayers to pay for it twice. Some type of agreement is going to have to be worked out."
CLEDO and Cass County representatives met Tuesday, when the possible foundation of such an agreement may have been laid. Hipskind said county officials presented CLEDO with an option, the details of which he declined to comment on until the matter can be discussed with CLEDO's board. He said the board and Cass officials are working to schedule an executive session sometime next week.
"There will be much more of a statement next week," Hipskind said.
CLEDO, formerly named Logansport-Cass Economic Development Foundation, filed its articles of incorporation with the state in 1984.
Mitchell Kirk is a staff reporter at the Pharos-Tribune. He can be reached at 574-732-5130 or email@example.com. Follow him: @PharosMAK


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IBM Makes World's Smallest Movie Using Atoms
The folks at IBM research have been busy manipulating atoms to make a stop-motion movie.
It seems every summer brings bigger and badder movies than the year before; however, IBM decided to go the complete opposite direction when it set out to make a movie. The company today announced that it had obtained a Guinness World Record for the smallest movie ever made.
Dubbed "A Boy and His Atom," the movie (which IBM assures has been verified by Guinness World Records) is comprised of just under 250 frames and is a stop-motion action movie that uses thousands of precisely placed atoms to create a story of a friendship that lasts just over a minute.
"Capturing, positioning and shaping atoms to create an original motion picture on the atomic-level is a precise science and entirely novel," said Andreas Heinrich, Principle Investigator, IBM Research. "At IBM, researchers don't just read about science, we do it. This movie is a fun way to share the atomic-scale world while opening up a dialogue with students and others on the new frontiers of math and science."
IBM moved the atoms using its own scanning tunneling microscope, which weighs two tons and operates at negative 268 degrees Celcius, magnifying the atomic surface over 100 million times. IBM says the ability to control temperature, pressure, and vibrations at exact levels makers its research lab 'one of the few places in the world where atoms can be moved with such precision.'
Check out the movie for yourself below:
7UVB076 , May 1, 2013 5:18 PMCharacter development seems a bit lacking, dialogue is dry. 2/10 would not watch.
8Devoteicon , May 1, 2013 5:23 PM*waits for atom pron*
2AzureFlash , May 1, 2013 5:36 PMCome back when you've got colors working, IBM. Geeeeeze!
7Antimatter79 , May 1, 2013 6:17 PMWhat type of atoms are they, carbon?
Quote:this article forgot the Guinness World Record for Suckiest attempt to a movie.
Still much better than twilight.
3ojas , May 2, 2013 5:28 AMBrilliant. Reminds you of why IBM's been around for over a century.
Quote:What type of atoms are they, carbon?
You're half right, they're CO molecules, apparently.
6velocityg4 , May 2, 2013 6:45 AMMeanwhile Apple is working on a "Flat" interface for iOS 7 and MS makes some tweaks to Windows for Windows Blue. They get 100 times the coverage.
I know if I was an engineer I'd rather work at IBM. They're the ones the make the truly bleeding edge bad ass tech and get little coverage. Computers such as Watson and Deep Blue.
2warmon6 , May 2, 2013 8:58 AMAnd some how, some people dont pay attention to the fact that they're using "atoms" and instead focus on the "story/movie".....
At least I'm impressed that IBM mange to move the atoms into the needed position to even make something that we can distinguish such as "the boy".


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I'm hoping you guys can clear up a question for me.
I made a Brewer's Best Altbier kit and hit my OG and FG fine. I let it ferment all the way out (3 weeks at 60°F), then ramped it down to a 40°F fridge and let it sit there for 6 weeks.
The bottles carbed fine (actually kind of overcarbed) in 3 weeks, but they don't taste very good... they taste thin and kind of sour. More like yogurt than apples, but it's a little hard to tell. Right now I'm just being patient to see what happens to them in time, but I was thinking...
Why would they get better with bottle conditioning if I already lagered them for 6 weeks?
Extra special bonus mystery: I drank 5-6 bottles so far, and while most of them were almost overcarbed, one was hardly carbed at all, and it tasted GREAT. So my carbed bottles taste thin and sour, but the random uncarbed bottle tasted malty and delicious. What's the deal?
I'm going to take a stab at this, although i have not brewed a lager as of yet.
Essentially Yeast produces alcohol from simple sugars. A result of that production is CO2, as well as various other by products and off flavors. Allowing a beer to condition before drinking allows the yeast to clean up (consume) some of these by products.
So regardless of how long you lagered it, you still have to allow the yeast to clean up again after bottle carbonating (because it is essentially another fermentation)
I have had the same thing with a brown ale. Long storage to condition and mellow. 1 week after bottling, I tried one (for science, LOL), and it tasted great but obviously not fully carbed. 3 weeks after bottling i had off flavors. A month after that, i had a fully carbed beer that has no off flavors and tasted awesome!
Hope this helps. Anyone else, perhaps someone with lagering experience, want to weigh in?
I've never experienced what you are talking about, but I HAVE had a lager taste yeasty after 3 weeks of bottle conditioning.
I would agree with kgg that the yeast may need to clean up. Alternatively, you could try giving them a week in the fridge as cold as you can... see if you can knock the yeast out of suspension. Your beer might not be fully dry, but it shouldn't be sour.
Thanks kgg, I hope I have the same results! It's really an ale, but it got lagered, so your experience is probably still applicable.
Was 60 degrees ambient temp? I am not sure about altbier, but 60 is a bit warm going by the recipes that I've seen for lagers. I fermented my oktoberfest at 50 for 3 weeks, then 33 for another 6 weeks. Even then it had some fruitiness that I think was caused by underpitching...