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FA: Fathom Repro Parts Package
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Auction Results
Sales Through Sunday
Hagerty has been keeping close tabs on the January auctions. Here are the latest results.... more
Larry Jewett - January 21, 2013 10:25 AM - Comments
Day Two at Mecum
More Quality Cars Will be Sold
After a successful first day, Mecum will transition into its second day of a 10-day run for the world's largest collector car auction, held at Osceola Heritage Park in Kissimmee, Florida.The total lots expected to hit the stage total around 3,000... more
Larry Jewett - January 19, 2013 09:00 AM - Comments
Hagerty Auction Recap
Results Through Thursday
Listed below are the raw results witnessed by Hagerty during the live auctions and may not factor in any post-sale deals that have occurred. These numbers include the appropriate buyer's premiums.... more
Larry Jewett - January 18, 2013 11:22 AM - Comments
Buy American
Anyone Think That Way?
The changes in the automotive landscapes that happened many decades ago have conditioned many of us to accept when things are different than we hoped.... more
Larry Jewett - January 18, 2013 10:00 AM - Comments
Mecum Opens Today
10-Day Run in Florida Underway
Today marks the first of 10 straight days of continuous muscle cars and more crossing the block with Mecum hosting the world's largest collector car auction at Osceola Heritage Park in Kissimmee, Florida. The 3,000-car lineup set to sell at the... more
Larry Jewett - January 18, 2013 08:52 AM - Comments
Atlas Concept
Groundbreaking Truck from Ford
Ford has unveiled the Ford Atlas Concept to showcase the design, capability, fuel efficiency and smart technologies that will define future pickup trucks."The Ford Atlas Concept previews the innovations that will transform what people expect from... more
Larry Jewett - January 17, 2013 10:54 AM - Comments
Hagerty Auction Report
Wednesday Results
Hagerty is once again keeping an eye on the auctions in Scottsdale, Arizona. Their first day of reporting found three lots already in the six-figure range with plenty of cars yet to cross the block.When compared to 2012, the average price has risen by... more
Larry Jewett - January 17, 2013 10:30 AM - Comments
Honoring Carroll
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Readers Rides
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subset: commoncrawl


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Tokyo Monthly Accommodation Exclusive for International Community.
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The world-famous Sakura Hotel IKEBUKURO hosted a FOOD SAMP...


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Poll: Future of DS9 (unofficial fellow reader/writer opinions)
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April 1 2011, 08:02 PM
Rush Limborg
Vice Admiral
Location: The EIB Network
Re: Poll: Future of DS9 (unofficial fellow reader/writer opinions)
Kestrel wrote:
Sjaddix wrote:
If Bashir has no friends, he should have joined the Aventine, another ship or went back and got a job at Starfleet Medical.
Considering the state of the relationship between Dax and Bashir, transferring to
was likely not a great option (also remember she had her pick of personnel after taking command and she chose Tarses as her CMO).
I know. *sigh* Look, whether the DS9 relaunch picks up where it left off or not--the sooner SOMEONE reconciles the two after the events of ZSG...the
"I have been wounded but not yet slain. I shall lie here and bleed awhile. Then I shall rise and fight again."
"Forget it, Jake...it's Chinatown."
Rush Limborg
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David R. Contosta is Professor of History at Chestnut Hill College, Philadelphia. He is the author of many books, including Henry Adams and the American Experiment (1980) and Villanova University, 1842–1992: American—Catholic—Augustinian (Penn State, 1995).


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LAST CHANCE to purchase your DISCOUNTED ADVANCE TICKETS…
The system will ask for a shipping address, please note ALL online and mail order ticket sales are via Will Call. Please bring your email confirmation to the Main Gate along with your ID. Gates open at 10am June 20, 2014 and will remain open throughout the weekend.
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Purchase and/or use of this ticket signifies purchaser acknowledgement and agreement to all rules as outlined on event website, event program, signs, announcements or other public declaration. Rain or Shine. No Refunds. Under 18 must be accompanied and supervised by an adult. NO Glass Bottles. NO Nitrous. NO Dogs. NO Open Fires (there will be a community bonfire). NO Fireworks. NO weapons of any sort. You will be subject to search for the aforementioned items upon arrival. Ticket user assumes all risks of personal injury incidental to the event, whether occurring prior to, during or subsequent to the event. Ticket user consents to the use of his/her image or likeness for any advertising or promotion of the event by venue, artist or promoter. Artist lineup and/or schedule of programming is subject to change without notice. Respect the grounds (we want to do this again). Respect the staff (without them this wouldn't be possible). The Ziontific Productions Staff reserves the right to remove anyone from the festival grounds (without refund) that poses a threat to any person or property. Come with respect or don't come at all! A lot of hard work went into putting this event together for you the fan. When purchasing a ticket you will also be added to our mailing list to keep you informed of event news. You may unsubscribe at any time. We at Ziontific Productions, the bands, vendors and all parties involved appreciate your ongoing support!!


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Category Archives: Cuisine
Mussel Festival Growing Exponentially in St. Lunaire-Griquet!
The St. Lunaire-Griquet Mussel Festival was founded at the grassroots last year, as a hardworking committee wanted to give back to their community and celebrate with music, locally grown mussels and lots of activities. It was a pleasure to be in attendance and walk the grounds on Friday.
I was impressed by the extremely professional set-up of the bandstand, grounds, picnic tables, kiosks, ticket booth, signage, banners and washroom facilities. The organizing committee had improved upon last years start to host a first class festival. Everything was perfect, right down to the bountiful sunshine.
Opening ceremonies included all you can eat delicious SABRI mussels boiled in saltwater, lassy bread and hotdogs. There was a cake cutting, speeches and bountiful local entertainment. Youth had set up business and so had a number of local retailers and craftspeople. The nights brought lots of dancing and conversations, when mornings included Teddy Bear picnics, rummage sales, tea parties, punt races and a host of other activities. There truly is something for everyone to enjoy! Today is an outdoor Gospel Concert at 2 PM.
Communities grow and succeed when the local people support the ideas, business and development initiatives. This is something that does have that local buy-in. The committee circulated a schedule to all residents via direct mail. In future years, some signage on both sides of Route 436 and a sandwich board of what events are taking place may also help drive visitor traffic. As the festival continues to add new events and activities we will hope to see more exponential growth from those visiting our tourism region of L'Anse aux Meadows, St. Anthony and surrounding areas.
A big thank you to the hard working and dedicated volunteers who have made big things possible in small towns. Mark your calendars for next years festivities! It was indeed, so much fun!Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Mussel Festival returning in St. Lunaire-Griquet this weekend!
Last year, residents in St. Lunaire-Griquet started a community development initiative to host a mussel festival, a fitting name given the Town is the only site of aquaculture on the tip of the Great Northern Peninsula.
I enjoy eating the locally grown mussels from our restaurants in St. Lunaire-Griquet & Gunner's Cove. Northern Delight and the Daily Catch are two fabulous dining establishments. Mussels can also be purchased at Burden's General Store or Hedderson's Store (out of town mussels can be found at Grenfell Memorial Co-op, St. Anthony and through Gloria Barrett, Black Duck Cove). One gets great value from buying 10 lbs for $15.00. Buying mussels supports our local economy, it creates and maintains employment and leads to other economic opportunities that supports our small business and the non-for-profit community. St. Anthony Basin Resources Inc. (SABRI)'s initiative has positive impacts on the 16 communities of Cook's Harbour to Goose Cove and even the greater region.
One can see the schedule of events below of this year's planned activities for the Mussel Festival in which I am delighted to attend the official opening. The volunteer committee has given many hours of their time and have worked with other groups such as the Firettes to help raise needed money for the volunteer fire department, as well drawing upon local talent and events for all ages. They deserve to be recognized for their hard work and dedication to creating new opportunities in their small town.
I would encourage local residents of the Great Northern Peninsula and visitors to the region to enjoy a fun filled weekend at the Town of St. Lunaire-Griquet and of course, get a fine feed of mussels.
Live Rural NL -
Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Treat Yourself at Bits-n-Pieces Cafe – Conche, NL
Conche, NL is at the heart of the French Shore and is a destination for tourists to view a 222-foot tapestry, the only of its kind in North America. While visiting Conche, I would highly recommend a dining experience at the Bits-n-Pieces Cafe, as well if you need accommodations they also have two lovely rooms overhead at the Stage Cove B&B.
The Bits-n-Pieces Cafe offers a very relaxing atmosphere in a renovated salt-box style homestead. The chairs at some of the tables are from different homes and brightly painted in a variety of colours. This adds to the charm and quaintness of what dining would have been like at our rural homes many years ago.
While waiting for food, I read about cod fish from Intervale's placemat, it may have influenced my meal choice. I ordered up a serving of split peas soup, which is very traditional and one of my favourites. As well, the fishcakes and fries. It proved to be a delicious treat. The soup and fishcakes come highly recommended.
Conche is full of culture. If you want to experience some food culture than don't hesitate to get yourself served at the Bits-n-Pieces Cafe. The service is wonderful! Certainly this is another gem we have at home on the tip of the Great Northern Peninsula.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Grapes are growing on the Great Northern Peninsula
The Vikings came to the Great Northern Peninsula more than 1,000 years ago. The Sagas of Leif Erikson have named this place "Vinland" or "Wineland". The land has been a phenomenal source of wildberries, but the presence of grapes have been unfounded, until now…
The greenhouse in Roddickton is illustrating that grapes can be grown on the peninsula. There are many things growing, from an array of flowers, berry bushes, fruits and a variety of vegetables.
Strawberries, tomatoes, zucchini, lettuce and greens are just some of the locally grown produce available for purchase. I bought some greens and my mother used them to make a delicious pot of soup with greens.
You can visit the greenhouse on Monday to Friday and on Sunday. They are located off Route 433, just a couple of kilometres before you enter the residential area of Town of Roddickton-Bide Arm. Place your orders today!
Great things are growing on the Great Northern Peninsula.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Golden Sunsets – Green Island Cove, NL
The golden sun is setting over the Strait of Belle Isle and will disappear beyond the hills of the Big Land – Labrador. This was a magnificent view I experience from my backyard. A truly joy of rural living when you are at water's edge.
This has been a summer where we've experienced the freshest seafood, either at one of our fine local restaurants or at home. Lobsters have been boiling in the shed and eaten outside. Food definitely tastes better when it's prepared and eaten outside for some reason.
The wonderful surroundings, the fresh air, green space, blue skies, sunshine and tranquility certainly provide the perfect atmosphere. The backyard fire pit and entertaining area is still a work in progress, but even the flames of a store purchased pit can provide just what you need for gatherings of friends and family to share song, stories and enjoy the warmth of the fire when the sun goes down.
It's always important in our busy lives that we stop to smell the roses and realize the value of rural living.
The Great Northern Peninsula offers backyards that have golden sunsets and everything you need to enjoy the beauty of your surroundings.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
Sustaining a Community takes Commitment – Raleigh, NL
Raleigh is home to the awe-inspiring Burnt Cape Ecological Reserve, boasting over 300 plant species with 30 being rare. The Burnt Cape cinquefoil is found exclusively on the Northern Peninsula, as it is the only place in the world where this species grows. The Provincial Government of Newfoundland & Labrador has failed to live up to its obligations when it eliminated all interpretation at this Reserve. It has also neglected to install appropriate signage, develop educational material such as guidebooks and panels to preserve, educate, maintain road infrastructure and make available our natural areas to interested parties. These short-sighted decisions by Government impact and harm our rural communities. Where is Government's commitment?
Additionally, rural communities are facing pressures from out-migration, aging population and changes to the dynamics of the economy that sustained them since their beginning all across the globe. Sustaining our small towns takes commitment and I see that in entrepreneurs Marina and Ted Hedderson of Raleigh, NL.
Yesterday, I was amazed by the creativity, commitment and desire to see the Town of Raleigh with a population of less than 200 survive and thrive. The current owners have been running Marina's Mini-Mart & Gas Bar since 2001. They saw an opportunity to get into the accommodations business to compliment the neighbouring Pistolet Bay – Provincial Park, which is typically at capacity for tents and RVs throughout the season.
I was given a tour of the cottages, which include 4 two-bedroom, 3 one-bedrooms and a newly added vacation home that has the most incredible ocean view. The vacation home is very spacious and family focused with two queen and a twin bed, laundry facilities, BBQ and a view you won't want to leave. The two bedroom cottages are very immaculate, offering two queen beds, laundry and wooden finished interior. The three one-bedroom cottages have leather furniture and laundromat access, but the best feature is that they sit with a breath-taking ocean view from a large deck to sit and enjoy your morning coffee or evening beverage. There is an entertainment area for evening fires right at water's edge. There 4-star accommodations are priced at an incredible value, ranging from $109-169.
The Burnt Cape Cafe is a must if you are in the area. It truly understands the importance of experiential tourism. The Cafe takes lobster to a whole new level of fresh. The patrons, if they choose can go to the local wharf and select their own lobster and get their photos taken before and after. An incredible experience!
After stepping into the cafe, my attention was immediately drawn to the back which includes a comfortable seating area, big screen television playing traditional Newfoundland music and I thought was a great place to sit and relax. They also know the value of WiFi, which is provided for free.
The original six hockey jerseys are proudly displayed as in the off-season this area becomes on Monday nights, open to the dart league. There is a wide-selection of crafts, souvenirs and other products. I purchased a Mummer's shot glass, as I love the jannies.
The Newfoundland tartan on the tables is a nice touch to compliment a menu that caters to those who love high-quality seafood dishes. I was treated to some phenomenal chowder, it comes highly recommended to start. It comes with generous portions of salmon and cod, great creamy flavour that is amplified with a touch of cheese melting as you eat. As a main, I've had pan-seared scallops and shrimp in garlic butter that would melt in your mouth with Parmesan mashed potatoes that kept you wanting more. To top the meal off, the deep-fried ice-cream was superb. The rich coating ensured the ice-cream was cold and in tact while I slowly enjoyed this treat drizzled with bakeapples. If you have not eaten at the Burnt Cape cafe you are truly missing out.
Small business and innovation is the key to dynamic growth, especially in small communities. Ted and Marina have a vision for their Town, their home. The business currently offers everything you need at your fingertips. However, they have more big ideas on how to add accommodations, entertainment and experiential offers that appeal to locals and visitors. They are a partner with the annual Iceberg Festival, believe in strong promotion and understand the value of packaging and providing their customers with the highest in services and unique experiences.
Sustaining a community takes commitment and these two truly have what it takes to build a stronger community. I would encourage you to drop by and support this locally owned and independent business that is doing incredibly big things in a small town.
Visit their website at: www.burntcape.com
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Dinner at the Daily Catch
The Daily Catch Restaurant in St. Lunaire-Griquet is located on the top of the hill with a wonderful view. I love dining at this place because it offers such a great atmosphere.
It's a trendy little spot that specializes in seafood dishes. They always have local mussels, crab, lobster and selection of other seafood, paired with delicious salads and rice. They offer unique berry drinks, iceberg beer and cross promotion of local attractions. It is great to see a small business supportive of places like Norstead Viking Village and Port of Trade. The owner also understands the value of WiFi, as an early adopter of offering customers free access to wireless Internet.
If you like the traditional deep-fried fish n' chips, they have that too. Usually they serve with homemade fries, which goes down really well with malt vinegar.
I highly recommend the deep-fried ice-cream served with bakeapples.
I was also impressed with the delivery of a jug of ice water, which had a big piece of iceberg ice. These little extras go a long way in adding to the experiences on has when dining at The Daily Catch.
The Daily Catch is certainly delivering on all levels, an all-round incredible product by having great atmosphere, great food and great service. It is one of several fantastic restaurants en route to L'Anse aux Meadows World UNESCO Site. I highly recommend dropping by and stay for a while.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
20 Years of Gourmet Meals Served at the Norseman Restaurant, L'anse aux Meadows
L'Anse aux Meadows with a population of 37 residents is a quaint fishing village that has been placed on the map for being the first part of North America to be authenticated as site of first contact for the Europeans, when the Vikings landed more than 1,000 years ago.
Each year tens of thousands of tourists flock to this community and they are not disappointed by the historical context of the viking discovery provided by both the World UNESCO Heritage Site L'Anse aux Meadows and the social enterprise, Norstead – A Viking Village and Port of Trade. Last year St. Anthony Basin Resources Inc. (SABRI) partnered with Norstead and the Leif Erikson Foundation to have placed a statue of Leif to commemorate his discovery, there are only four in the world of this type and this will be the last.
Additionally, the community is proudly the home to a gourmet restaurant and art gallery and has been for some 20 years! The only of its kind on the tip of the Great Northern Peninsula.
The Norseman Restaurant and Gaia Art Gallery (http://www.valhalla-lodge.com/restaurant.htm) is a local treasure. It has been a thriving success due to the entrepreneurial owners desire to provide the best visitor experience possible. Their quality food during lunch and dinner meals have a wonderful presentation. I always enjoy the duck or lamb dishes served with a nice glass of red wine. They have an extensive wine list. If you enjoy seafood it is locally caught and the lobster, well you will not get fresher than the Norseman. The lobsters are kept in an enclosed crate in the ocean, just feet from the restaurant where you can pick your own with the chef.
There is local music playing on many evenings, by the talented Wade Hillier of St. Lunaire-Griquet. I love it when he belts out the tune, "Aunt Martha's Sheep", it has to be one of my favourites. The service is extremely friendly, professional and they ensure all your questions about ingredients are answered. Truly a great front line and kitchen staff.
The restaurant also supports local artists through their artwork all for sale, which is displayed on the walls, the tea dolls in glass cases and the carvings from antlers on the tables.
The view as well is picture perfect as you see icebergs around every corner of L'Anse aux Meadows. I would encourage you to experience the wonders of the Norseman in its 20 years of operation! There is much more to say about this business and other initiatives by owner Gina Nordhoff, which I'll save for future postings. Enjoy all L'Anse aux Meadows has to offer, come stay for a while.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
Coffee in the Cove Serves Only the Finest and Fairest Brews
Coffee in the Cove, Hay Cove is literally located in the backyard of L'anse aux Meadows World UNESCO Site. This bright orange homestead offers fresh, friendly and fair specialty coffees, teas and authentic homemade treats. It is also home to Radio Quirpon (www.radioquirpon.com).
Yesterday, I had the pleasure to drop by this brightly coloured and welcoming local business in which I've wanted to visit for some time. As I walked up the stairs some customers greeted me. They were in fact distant relatives visiting from Stephenville and Ontario. It was quite an exciting feeling as we exchanged hugs, took photos and also talked about seeing each other again at the Family Reunion planned later in July.
We are so fortunate to have such a cool and groovy coffee shop with the perfect atmosphere and ambiance to enjoy freshly brewed coffee beans. I had a delicious almond flavoured latte and date square. I hear there cinnamon buns are a must try too!
Proprietor, Cheryl McCarron took time to have a friendly chat with me about how her business got off the ground, exciting new additions such as the on-line radio station and the nifty Newfoundland sayings that are written all around her establishment. She has big ideas, is optimistic about our small rural communities and the promising future we have if we tap those opportunities.
The back deck or a table by the window presents the most perfect viewing area for the icebergs, which dominant her backyard. The experience simply can not be matched by any city shop or cafe.
Coffee in the Cove is to be enjoyed not only by tourists, but the local market too! It was positive to hear so many local residents are dropping by to enjoy a cup of tea or coffee and support a local business.
One can sit down with one of the shops books, such as the Treasury of Newfoundland Humour and Wit by J. Burke, listen to the traditional music of Radio Quirpon, get lost in conversation or the tranquility and beauty of the view.
Coffee in the Cove is one of our newest gems. I encourage you to embrace this social space and enjoy their offerings. You simply could not be disappointed. Eagerly looking forward to my next visit.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
Homemade Bread
The aroma of freshly baked bread has filled our rural homestead following the early French settlers introducing their ovens that made breads from wheat on the Great Northern Peninsula.
Large families kept women particularly busy in the kitchen. I've heard many stories from my grandparents how their mother would mix a bread and prepare many loaves. Freshly baked homemade bread was a fixture growing up. However, it seems to be a traditional that is less practiced with more and more people purchasing breads and rolls from grocery stores.
My mother made bread recently, her first is a very long time and it was truly delicious. I remember when I was younger she always used a small metal jam dish to make me a little "Tommy" bread, which was essentially I small bun or roll.
We enjoyed the homemade bread with a large serving of homemade baked beans and a scoop of turnip hash. My mouth waters every time I see this picture.
Keeping tradition alive on the GNP!
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
Fresh Newfoundland Crab Meat is a Delicacy
This is the season for Newfoundland & Labrador crab meat. It is such a delicacy.
The taste of freshly cooked crab legs leaves you wanting more. I enjoy making a crab meat sandwich, it makes a great lunch. One can also enjoy some lovely crab cakes at the Daily Catch in St. Lunaire-Griquet, en route to L'Anse aux Meadows.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
Serving up freshly steamed mussels
As a child, mom and dad would let me take my little bucket and go down to the beach and pick a few mussels close to shore. I remember one time going with my father near the head of Green Island Cove where ice was still in the harbour. I was on the ice pan with the bucket and my father would pass along the mussels he collected in the deep water wearing his long rubber boots and used a rake.
There is nothing like collecting your own or buying locally grown in rural Newfoundland & Labrador. Be sure to add mussels to your list when you visit the Great Northern Peninsula.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Duck a delicacy on the GNP
I love traditional foods, especially those that focus on local moose, caribou, rabbit, seal and other game animals. Earning a living from the sea for so many on the Great Northern Peninsula brought an abundance of seafood to our diets, which was supplemented by local farming of root crops, especially potatoes, carrot, turnip, cabbage and beets.
Growing up, duck was not served at the table. My father always hunted turr and we had the odd partridge. I believe in the Straits the presence of duck is less, making them more difficult to obtain than other parts of the Peninsula.
The more I travelled, the more opportunity I had to try duck on the menu of restaurants that served it. I love duck, and consider it a delicacy.
I've been quite fortunate to have an avid duck hunter from the tip of the Peninsula share with me. This meal will not be forgotten.
Duck served with rice, potatoe, carrot, turnip and bread roll.
If you have the opportunity to try local duck on your visit, I highly recommend.
Bon apetit!Christopher Mitchelmore, MHA The Straits-White Bay North
A little custard goes a long way…
Crème brûlée is a favourite dessert of mine when it is an option at a restaurant. I think, in part it comes from my upbringing. I have strong memories of mom making homemade custard to pour over jell-o, cake or vanilla pudding on Sunday evenings. The sweet taste of custard would always tantalize the taste buds.
We have a little blue china mug that my father used to help beat the powder using a spoon to make sure the custard was a perfect formula, assisting my mom in the process. There was a lot of love and co-operation that went into this sweet dessert that was enjoyed by the whole family.
Even today my sister makes a great custard sauce. It was a great treat, served over a rich chocolate cake.
Additionally, my Aunt Iris made a traditional bread custard served after Sunday dinner. Everyone, even my grandmother was delighted by this dish.
It is evident, a little custard goes a long way…
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
Our Culinary Treats
In rural Newfoundland & Labrador "Sunday Dinner", "Hot Dinner", "Cooked Dinner" and "Boiled Dinner" are common terms used in reference to a meal at noon on Sunday.
I will share with you how to prepare Sunday's Dinner, since it is my favorite traditional Newfoundland meal. It is chicken or turkey with stuffing, potatoes, carrots, turnips, greens, cabbage, potatoes, gravy, peas pudding and our famous salt beef. We also have a selection of other puddings that may be served with the meal: bread pudding, raisin pudding (locally referred to as "figgy duff"), molasses pudding, blackberry, partridge berry and there are many others! My grandmother makes the best raisin puddings and molasses puddings. Yum!
- 1 Whole Chicken, Turkey, Moose Roast or other meat product
- 1 cup yellow split peas
- 6-8 medium potatoes
- 6 carrots
- 1 medium turnip (peel and slice)
- 1 medium cabbage (cut in wedges)
- Slices of slightly stale bread
- Onion
- Ground Pepper
- Salt
- Spices (thyme, basil or rosemary)
- Butter
- Prepare stuffing by soaking slightly stale bread in water. Squeeze to remove excess water. Add melted butter, salt, black pepper and seasoning (basil, rosemary or thyme).
- Prepare chicken or meat, lightly salt. Place stuffing inside chicken, excess can be wrapped in foil. In a roasting pan, place chicken and add water. Cook on 350 F, lightly baste and add an onion for flavour.
- Soak salt meat overnight, drain and place in large cooking pot. Tie peas in cloth bag (locally referred to as "peas pudding bag"); however, a mason jar with a few holes punched at the top will also be sufficient. Put peas in pot with salt beef. Cover beef and peas with water. Heat to boiling, cover and simmer for 2 hours.
- Prepare vegetables. Small carrots and potatoes may be left whole, larger ones are to be cut in half. Slice turnip and cut cabbage into wedges. After meat and peas have cooked for 2-2.5 hours add vegetables and cook until tender, adding the cabbage last.
- Remove peas from bag, place in bowl and mash with butter and black pepper to make peas pudding.
- Remove salt meat and slice. Remove vegetables and place on platter and serve.
- 1/2 cup butter
- 2 cups of flour
- 1 egg
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 cup milk or water
- 1 cup of raisins
- Pinch of salt
Combine dry ingredients, add milk and egg. Put in a cloth or spring container and boil for two hours.
- 1 cup of molasses
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 tsp allspice
- 1/2 cup hot water
- 1 tsp baking soda
- 1/2 cup melted butter
- 1 cup raisins
- 3 cups flour
Mix together molasses, sugar and spices in a bowl. Dissolve baking soda in hot water. Add to first mixture, then add melted butter and raisins. Mix well. Add sifted flour a little at a time. Put in greased pudding mould and steam 1 1/2 to 2 hours.
Many great talks or yarns happen around the kitchen table in rural Newfoundland, both in the past and still today.
Hope you enjoy!Christopher Mitchelmore, MHA The Straits-White Bay North
Squashberry Jelly & Dark Tickle Tea for Breakfast
On a recent visit with my Grandmother Pearl, she gave me a bottle of her homemade squashberry jelly. I truly love this stuff! This morning, I've been able to enjoy it with a mug of Dark Tickle's Crowberry Tea. The only thing missing, was a nice hearty slice of homemade bread.
When you experience the Great Northern Peninsula, visit Dark Tickle Company in St. Lunaire-Griquet, en route to L'Anse aux Meadows World UNESCO Site (Viking Settlement). If you are interested in tasting squashberry jellies, jams and spreads, you can buy them on-line at www.darktickle.com.
One of the many wonders on the Great Northern Peninsula.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
Baked Beans and Buttered Bread is a Traditional Scoff
What a delicious traditional meal yesterday's supper turned out to be with homemade baked beans and a slice of homemade bread. Normally it would be beans and bologna ("Newfie steak"), but we substituted for ham and Zest mustard pickles.
The one meal I would never eat as a child was baked beans, not even to taste them. I even lived and worked in London, England from January to September 2007 where I would get an English breakfast served everyday with a helping of beans. I would not even consider touching the stuff. It was not until a stopover in Belfast, Northern Ireland during December 2007 that I re-call ordering the traditional breakfast one last time before I would return the Czech Republic to complete my studies and then home to Newfoundland for the holidays. On my plate again, were the ever present baked beans, likely predicting their faith of being left behind. However, after rejecting them for twelve straight weeks that summer, something in me decided I should give them a try, especially when in the UK. It might have been my last time to experience that traditional cuisine. Who knew when I would return? To my surprise, I did not detest them.
Why then for 22 years had I been so unwilling to try them? I guess there are always decisions we make around our likes and our dislikes as children when it comes to food. I never liked spaghetti sauce, just "plain noodles for me", or gravy, many of the condiments and a few others. Today, a nice helping of well-crafted sauce adds so much flavour and excites the taste buds. There is nothing I can think of now that is an outright NO when I look at a menu or pick up ingredients at a grocery store. Taste is certainly acquired and if at first you're not quite sure, then I would suggest to try it at least another time.
Expand and broaden your palate, especially when it comes to traditional Newfoundland foodstuffs.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
Missing Grandma's Raisin Pudding…
I always manage to have a big helping of my Grandmother Mitchelmore's raisin pudding. It has that great vanilla flavour, bountiful amount of raisins and texture of sweetness, creating a perfect pudding – ones only grandmothers seem to know how to prepare. The raisin pudding during a Sunday dinner at Nan's house is truly a treat. Maybe the art of food for traditional meals get enhanced by the younger generation over time.
It has been quite awhile since I've had the pleasure of Nan's homemade soups, puddings, bread and other treats. While on vacation this past August, I got news that my grandmother at the ripe age of 81 years had broken her leg.
My Nan is a very active senior, as she maintains large flower beds, vegetable gardens, does crafts, makes quilts and also does quite a bit of travelling. Although, the past few weeks have been the quiet road to recovery, no doubt in the coming weeks she'll be back on her feet as busy as ever.
I'm certainly looking forward to sitting with her, chatting and enjoying her traditional meals in the near future. The time we spend with our family in rural Newfoundland & Labrador, will be treasured memories.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
A Great Viking Feast for St. Anthony & Area Boys & Girls Club
Saturday, September 28th – Leifsburdir becomes the gathering place for the St. Anthony & area Boys and Girls Club for a Great Viking Feast and annual fundraiser.
I attended my first fundraiser in September 2011 and missed 2012 as I was in Liverpool, England touring the hometown of the Beatles. However, I was very pleased to come out and support this worthy cause in 2013 and hopefully for many more years to come.
First of all, Leifsburdir, is the only sod hut restaurant in North America. They offer a viking performance of sagas by rein-actors over dinner throughout the summer season. I encourage you to take this experience in while visiting St. Anthony on the Great Northern Peninsula. For more information visit: http://www.fishingpoint.ca/feast.html
The owner gives back each year, by donating their space and providing the meal to all patrons who take in the evenings event. The viking staff also give back by volunteering their talents and providing entertainment. The business community is involved by contributing prizes, including Provincial Airlines providing return airfare to St. Johns for two. The Boys and Girls Club had staff involved and youth helping to serve at each table – coffee, tea and desserts. It is a great sense of coming together for a cause everyone believes in – that is, providing much needed funds to ensure programming can continue and expanded for St. Anthony and area youth.
The club is now in its 13th year and has more than 200 youth registered at its centre. The success of the club, also demands increased supports whether from Government, grants or funds raised from outside sources. The Boys & Girls Club is a charity and can issue a tax receipt if anyone would like to support a local cause. Please contact 709-454-2582 or email@example.com for any further information.
I had a wonderful time and ended up winning a prize. It is great to gather in our unique social spaces, enjoy the talents of those around us and help organizations thrive. If you were not able to take in this year's event be sure to mark your calendar for the last Saturday in September. It will be a fun-filled evening.Live Rural NL - Christopher Mitchelmore, MHA The Straits-White Bay North
L&E Restaurant Serving For 25 Years
25 years for many of us is a lifetime committed to serving the public. For my entrepreneurial aunt, well she's been self-employed in the food service business for nearly 40 years. That is a milestone for any business owner.
Long before the L&E Restaurant moved to its new location in 1988, owner Linda Rose was serving up chicken and chips from her former business, Rose's Snack Bar. The move was contemplated as a new high school was being built on Route 430 to replace the aging one in Flower's Cove. The new location, adjacent to Consumer's Pharmachoice, Brook's Boutique & NL Liquor Express has driven traffic to this business over the years.
She is a fully licensed restaurant, with a broad menu offering that goes well beyond the original chicken and chips, burgers and hotdogs to include a variety of seafood dishes, soups, sandwiches, salads, turkey, beef, breakfast and other dishes. She also has soft serves, ice creams, sundaes and a variety of coffees.
I've been eating treats at L&E for as long as I can ever remember. This past Wednesday, I dropped by for a feed of chicken & poutine. It was more-ish! After the meal, I gave my Aunt a certificate recognizing her 25 year business milestone and wished I could have been there on the anniversary. She told me, it was quite a busy day, with an in-flux of customers as she had a giant cake and offered 25% off all purchases for the day.
She recognizes the importance of giving back to her customers and community, from customer appreciation day to donating to a local event. Before I left, I was reminded about the 50-50 draw to support the Straits Regional Volunteer Fire Department.
The restaurant has changed a little over the years, from softer color tones, the addition of a fish tank to a gallery of folk art painted by her talented son, Danny Rose. His art work is not only displayed at L&E but in many homes throughout the region, province, country and beyond. It is great to see the passion of entrepreneurship and love for rural Newfoundland & Labrador that exists within our family. However, some things will never change – like the red chairs, the nostalgic jukebox or the atmosphere created by local people loving the food and joining the conversations in one of our social spaces on the Great Northern Peninsula.
Congratulations on 25 years L&E Restaurant! Let's hope to see many more, as this place has been a local fixture in the region.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
It's All About Regional Marketing…
In 2010, my mom and I traveled to Ireland. We rented a car and went from Cork-Kinsale-Killarney-Galway-Sligo-Belfast-Giant's Causeway-Dublin-Kilkenny-Waterford-Wexford-London. Cork is Ireland's second largest city (about the size of St. John's, NL), however, just a short distance away is Kinsale, a small town that is known for its food culture. With 2,257 people it is about the size of St. Anthony on the Great Northern Peninsula. The regional marketing had us take the drive to the neighbouring community. It was an experience!
The Provincial Government has cut its marketing budget by 25%. Despite winning 183 awards and being internationally recognized, the market for the International, out-of-province and local market is highly competitive and stakeholders will have to do more to market their business to maintain their bottom lines. I believe it's all about regional marketing, let's pool our resources and develop vacation guides, business directory, updates, mini-sites and more in a modern Viking Trail Tourism website.
Check out how Kinsale market's itself: http://kinsale.ie/.
The Great Northern Peninsula has many reasons for which one must visit. Here is a short-list:
- Gros Morne National Park, WORLD UNESCO Site – home to the Table Lands and 155,000 visitors annually.
- L'Anse aux Meadows, WORLD UNESCO Site – more than 1,000 years ago, the Vikings were the first Europeans to re-discover North America. The only authenticated North American viking site. Nearby, Norstead Viking Village & Port of Trade is home to the replica viking ship, the Snorri. Wonderful cuisine en route: The Daily Catch, Northern Delight, Snow's Take-out and The Norseman Restaurant.
- Community of 50 Centuries, Bird Cove – for more than 5,000 the Maritime Archaic Indians, Paleo-Eskimo, Gros-Water Eskimo and recent Indians. As well, a Basque presence and Captain James Cook cairn. Port au Choix National Historic Site has unique interpretation of archaeology and history.
- The French Shore (Petit Nord) – Conche's Interpretation Centre is home to a 222 ft tapestry depicting the French history, the Granchain Exhibit is found in St. Lunaire-Griquet
- Grenfell Historic Properties – highlights the legendary Sir Doctor Wilfred Grenfell, his International Association, residence and his economic development through the co-operative process. Grenfell Historical Foundation and Handicrafts remain an integral part of the continuing story. Grenfell Memorial Co-op is the Newfoundland & Labrador's oldest consumer co-op. Nearby are the Jordi Bonet Murals, Northland Discovery Boat Tours, Polar Bear Exhibit & Fishing Point Park.
- Burnt Cape Ecological Reserve – home to more than 300 plants, 30 of which are rare and one Burnt Cape cinquefoil, which the Great Northern Peninsula is the only place in the world where this species grows. Raleigh is also home to a fishing village and carving shop.
- Leifsbudir – The Great Viking Feast is the only sod restaurant in North America, built into the rock of Fishing Point, St. Anthony
- GNP Craft Producers – a unique gift shop that makes seal skin products and shares the history of seal skin boot making. In nearby Flower's Cove one will find "Seal Skin" boot church. The community is also home to thrombolites (existing on just a few places on earth).
- Deep Cove Winter Housing Site – a National Historic Site is an open air museum which highlights the way of life residents experienced in both summer and winter living. It is south of Anchor Point which is home to the peninsula's oldest consecrated cemetery.
- Torrent River Salmon Interpretation Centre - the Interpretation centre in Hawke's Bay is a must for the salmon enthusiast. Beyond the mighty Torrent, many salmon rivers exist in Main Brook. Roddickton-Bide Arm is a great place to also participate in recreational hunting and fishing, it is home to the natural Underground Salmon Pool.
An array of walking trails, nature, wildlife, icebergs, whales, recreational hunting and fishing, picturesque outport communities, attractions, shops, restaurants, crafts, festivals, events, local culture and heritage and people who will make any visit a treasured experience on the Great Northern Peninsula. We make need to take a page out of Kinsale's book, and work as a region to pool our marketing resources and create a more dynamic on-line presence that takes in our region's unique offerings!
Experience the Great Northern Peninsula & start planning your vacation today!
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
Related articles
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- Inspired by our Lifestyle & Fishing Heritage (liveruralnl.com)
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Marketing Outport Newfoundland & Labrador
Newfoundland & Labrador has marketed 'outport' or rural parts of the province in its award-winning tourism ad campaigns.
Innovative rural companies like Auk Island Winery in Twillingate are continuing to add flavour to the tourism experience. Newfoundland & Labrador takes pride in its unique local berries, such as patridgeberry, bakeapples, squashberries, as well as our very own Screech Rum. This company typically makes berry wines and sells quintessentially on Newfoundlandia.
I have tried bottles that are called, "Moose Juice", "Krooked Cod", "Jellybean Row" and "Funky Puffin". I believe part of my purchasing of this product is curiosity, but primarily to support a local business that prides itself in all things Newfoundland & Labrador.
The imagery on Outport Wine, which includes an iceberg, outport boats and fishing rooms. The splash of Screech just adds to the authenticity and certainly begins the storytelling process.
This season I hope to tour Auk Island Winery and taste many other wines they have produced in various shapes and sizes. Let's keep being creative and expand the rural economy and our visitor experiences as we celebrate traditional and modern-day outports.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
A Scoff at the Cabin…
I woke up at 5 AM today, the wind was howling and the weather temperature rang in at -20 degrees. The windchill made it feel like -37 degrees outside. It is on days like these I think of the warmth of the old wood stove, a nice cup of tea and fond memories at the cabin.
Every Christmas we draw family names on my Dad's side where 7 families exchange presents with one another. This year, my Aunt Linda gave us presents. She gave my mother a lovely print our cousin originally painted of "A Scoff at the Cabin" in February 2008. Depicted below are many of Newfoundland & Labrador's favourites, from Purity Hard Bread, Lemon Cream Biscuits served up with some Eversweet Margarine, Purity Jam, Homemade Bread, "Newfie" steak (bologna), a cup of tea with Carnation Milk, a shot of Newfoundland Screech and for dessert some Purity spearmint knobs.
A cup of Tetley tea in the woods simply can not be topped! There must be something about the purity of the water flowing from the brook and then boiled in a cast iron kettle over an open fire. While thinking about the cabin, I was able to enjoy a nice cup of hot chocolate from one of the mugs my aunt also gave me for the holidays. A wonderful glimpse of another Newfoundland tradition of Christmas Mumming! I had the pleasure to dress up for the 3rd Annual Mummer's Walk, spent a night mummering in my home community and attended the Mummer's Dance in Flower's Cove dressed up with the gang (a post to follow).
I like many Newfoundlanders & Labradorians enjoy our foodstuffs and traditions that are quintessentially ours. I thank my thoughtful aunt for the presents as she knows how much I love consuming culture.
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
Related articles
- 3rd Annual Mummer`s Walk – December 28th (liveruralnl.com)
- The Jannies were here… (liveruralnl.com)
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- 3rd Annual Mummer's Walk Continues to Break Local Record (liveruralnl.com)
Rabbit with Sunday's Dinner
Newfoundland & Labrador has a traditional Sunday's Dinner with some form of meat, potatoes, turnip, carrot, cabbage (greens when available), peas pudding, salt meat, puddings and gravy.
Sunday's Dinner is a meal that us rural Newfoundlanders & Labradorians look forward to, especially if grandmother is cooking it. A near mornings work with many pots, pans and hands in the kitchen serves up a delicious meal.
The rabbit was snared during last season. I look forward to getting a fresh one as this past weekend a light powder of snow fell on the Great Northern Peninsula. My father would spend a week or two after Christmas with his buddies in what we referred to as the rabbit camp, as it was located way inside the country. Each year, he always brought back a good bounty of rabbits for our family and his parents. I remember when I was younger, going in the woods with him to check his slips. He showed me how he set up the snares and how to increase your chances of catching a rabbit.
I do not eat rabbit that often, and still today only enjoy the legs. So there will be no fighting for the head when I sit at your table, as is in most cases. One memory that comes to mind when I eat rabbit, is off my late Uncle Douglas. He spent many hours in the countryside, trapping, snaring and berry picking. He would always supply me with a rabbit, either bringing it to my house or I would be equally as happy to go to his small trailer to pick it up. He may have been hard to understand at times, despite at times calling me or others a "Frenchman". I believe this was his ironic sense of humour and whenever he was around he was a mountain of local knowledge as he knew the daily catch of local fishers and other happenings in the community. He would always ask if I spotted a moose or caribou on my drive from work and listening attentively for the answer with details. Uncle Douglas was a gentle man, who loved children and gave freely of what he had to the benefit of others. I miss sharing those conversations with you, but still enjoy a feed of rabbit whenever I get the opportunity.
RIP Uncle Doug.
I hope when traditional food is placed on your table, you can think of a memory, occasion or person that brings a smile to your face.
Live Rural NL-Christopher Mitchelmore, MHA The Straits-White Bay North
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Xbox 360
This page contains Major League Baseball 2K10 Unlockables for Xbox 360 called "Secret Achievements" and has been posted or updated on Feb 2, 2010 by huushe464. Let us know what you think of this Unlockable by thumbs voting.
- Developer: Visual Concepts
- Publisher: 2K Sports
- Genre: Sports Traditional Baseball
- Release Date: Mar 2, 2010
- ESRB: Everyone
Secret Achievements
Complete one of the following achievements to collect their Xbox Gamerscore points:
|How to Unlock:
|Back From the Brink (20 GP)
|Get out of a bases loaded jam (0 outs, no runs scored) on Pro or higher, in a non-simulated game.
|Big Bang (30 GP)
|Leadoff the game with a Home Run on Pro or higher, in a non-simulated game.
|EpidemiK (20 GP)
|Complete an online game against a 2K developer or a player who already has this achievement.
|Hawkeye (10 GP)
|Draw a walk on a full count on Pro or higher, in a non-simulated game.
|Round and Round We Go (30 GP)
|Bat around (all 9 players bat in the same inning) on Pro or higher, in a non-simulated game.
|Upset Alert (10 GP)
|Use the Nationals in a completed ranked match.
More Unlockables
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Audeo Phonak PFE112 Revision II Earphones
" From my point of view these are excellent, both in terms of sound and isolation, plus they look extremely elegant. I am not a 'golden ear' and can't really say much about the harmonics and sound spectrum as I'm really a complete noob here. However even for me I think I'd like a bit more punchy and powerful bass. Nevertheless the sound is basically music to the ears. I..." --iXpertMan
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Ultimate Ears 500vi Earphones
Logitech Ultimate Ears 600 Noise-Isolating Earphones - Dark Silver
"should have added a cable clip , fitting is awesome , sound quality is just what i like , bass is fast , hits with a punch , really nice mids , highs are lively too . thick and dark signature , my fav sig . secoend in command of my line up , might let the xba-3 creep in between , but xba-3 lacks sound stage , come on xba-3 , being a $200 phone you can not lack sound stage . but xba sounds fine..." --suman134
Logitech Ultimate Ears 600vi Noise-Isolating Headset - Dark Silver
Ultimate ears 600vi noise-isolating headset features a microphone and on-cord controls for calls and music. it produces extended high-frequency response and a fuller soundstage.


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Belladona Took sent a link to a traditional lemon drizzle cake recipe, and it deserves to be let free of the comments box so anyone who reads only the posts can find it. 109 more words
Tags » Lemon Drizzle Cake
Let there be Lemons!
I tried, and FAILED massively on cooking viviannadoesmakeup's lemon drizzle cake. 167 more words
One Great British Cake: Lemon Drizzle
British cooking has a lousy reputation, which is only partially deserved. Sorry, sorry, sorry. Yes, I do love it here, but honest, folks, baked beans on toast… 1,178 more words
From Sea To Stomach - Mackerel Fishing In Dorset
We spent the Bank Holiday weekend in Dorset which is one of our favourite places in the world and where we got married last year. 278 more words
Flowers, Family and Lemon Drizzle Cake
1 We went to visit friends this morning and I made up a little bunch of garden flowers for them.
2 Our niece who lives in Munich is in Cornwall with her family and they came this afternoon for a Cornish Cream Tea. 52 more words
Lemon Drizzle Cake Recipe
This recipe is simple but gives a light spongy texture and a sweet lemony flavour.
3oz Softened Butter
3oz Self Raising Flour
3oz Caster Sugar… 153 more words
Yummy Lemon Drizzle Cake!
So nobody particularly likes Mondays, especially as the weather pretty miserable today! I don't know about you but nothing cheers me up like cake, cake is the answer to most of lifes problems. 376 more words


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All-levels WOD/Beginner WOD: A. Deadlift 3-3-3 B. "GI Jane": 100 burpee pull ups for time Competition Team WOD: Part A. Front Squat 5×2 reps Part B for time. 3 rounds: 50-yard bear crawl, 50 foot standing broad jump, 50 sit… Read more »
Monthly Archives: September 2013
Monday 130930
All-levels WOD/Beginner WOD: Snatch 1-1-1-1-1 Competition Team WOD: "DJ Keith" 40 double unders 1 round of Bear Complex (175/113) 40 box jumps (24/20) 1 round of Bear Complex (175/113) 40 chest to bar pull ups 1 round of Bear Complex… Read more »
Sunday 130929
All-levels WOD/Beginner WOD: "Nicole" Run 400 meters Max rep Pull-ups As many rounds as possible in 20 minutes. Note number of pull-ups completed for each round. Competition Team WOD: REST DAY. (Photo credit: Alex Robleto)
Ultimate Frisbee and Barbells for Boobs
Don't forget Sunday at 11am, CFNYC will be playing ULTIMATE FRISBEE in the Great Lawn, in Central Park. Put all of that fitness to good use!! We will have balloons so you can find us out there. Also, here is… Read more »
Beat the Streets Fundraiser AND "How to Kip" Seminar both today!
As previously announced, today's workout is to benefit "Beat the Streets," a program that provides CrossFit training for at-risk and underserved youth. If you haven't already donated, you can make a voluntary contribution today at the Box. SATURDAY 130928 All-levels… Read more »
Friday 130927
All-levels WOD/Beginner WOD: A. Front Squat 5-5-5-5-5 B. 10 minute AMRAP: 25 double unders, 10 push ups Competition Team WOD: Part A. 12 minutes to work up to heavy Power Snatch. Part B. 12 minutes to work up to heavy… Read more »
Rudy Sablo Memorial Weightlifting Competition 2013
by Coach Avery photo by Matt Billian Congratulations to all the members and coaches of CrossFit NYC who competed this past Sunday (9/22) at the Rudy Sablo Memorial Weightlifting Competition! Members from the Competition class, coaches, and members with previous… Read more »
Thursday 130926
All-levels WOD/Beginner WOD: "6:45 AM" 6 rounds: 400 m run 5 power cleans 185#/105# Competition Team WOD: Part A1. Front Squat 3×3 Part A2. 3×8-10 Dumbbell Rows Part B. 5 rounds for time: 3 split jerks (155/105), 6 chest to… Read more »
How to KIP!!
Trouble with kipping getting you down? Come learn how to kip with Coach Michael and Coach Chris THIS SATURDAY at 12pm on the 3rd floor of 26th Street. Michael and Chris will be giving demonstrations, feedback, and tips throughout the… Read more »
Wednesday 130925
All-levels WOD/Beginner WOD: A. Split Jerk 2-2-2-2-2 B. 5 rounds: 20 wall balls, 10 pull ups Competition Team WOD: REST DAY. CFE WOD: 30 min AMRAP: 800 m run 2x 10 squats, 15 kb swings, 20 double unders (Photo credit:… Read more »


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Hewlett-Packard Jobs & Careers in United Kingdom
Systems Operations Engineer (Security)
Hewlett-Packard – Warrington, North West England, England
This role is an exciting opportunity to be part of an extensive transformation that will revolutionise the department, and you will form part of the… Hewlett-Packard
UKPS: Unix (Linux) DevOps Build Specialist
Hewlett-Packard – Newcastle upon Tyne, England
Working as part of the Cloud DevOps team of Linux trained technicians, the role involves software packaging and application integration, the build… Hewlett-Packard
SAN Engineer
Hewlett-Packard – Erskine, Scotland
· The ECS-G SAN Team will provide support across a number of ECS-G services e.g. CSS, VPC, WP360G etc. The SAN Engineer will provide technical and… Hewlett-Packard
Flexible Capacity Pricing Deal Expert – new
Hewlett-Packard – Bracknell, England
Flexible Capacity requiresa more custom pricing approach compared to the traditional TS methods ofpricing product attached care pack and contractual… Hewlett-Packard
Network Security Consultant (F5)
Hewlett-Packard – United Kingdom
The role will sit within the Infrastructure & Network Security Services (INS) team UK based within Security Consulting and will require deep… Hewlett-Packard
Platform Manager (f/m) for HP Cloud
Hewlett-Packard – United Kingdom
The Helion Network is a global, open network of service providers that will provide enterprise customers with an unparalleled portfolio of services… Hewlett-Packard
Networking Consultant
Hewlett-Packard – Bracknell, England
Technology Consultant (Networking) HP Technology Consultants work closely with our clients to understand their business needs and design and deliver… Hewlett-Packard
Senior Commercial Sales Specialist
Hewlett-Packard – Bracknell, England
• Some specialists also responsible for selling outsourcing deals. • Establish a professional, working, and consultative, relationship with the… Hewlett-Packard
Application Support - Live Operations – new
Hewlett-Packard – Newcastle upon Tyne, England
Working as part of a busy Application Services Operational team reporting to an Operational Lead. This busy and varied role will involve assisting… Hewlett-Packard
Networking Technology Evangelist
Hewlett-Packard – Bracknell, England
The HP Networking business formed from former Procurve and HP's 3Com acquisition is the new Networking Powerhouse with full enterprise offerings for… Hewlett-Packard
Updated Aug 21, 2014
See What Hewlett-Packard Employees Are Saying
Employees say it's "OK" 10,127 ratings
79% of the CEO 3,197 ratings
Meg Whitman
Pros: "Amazing people to work with Family feel and environment Strong capability Can do ethos" – Full Review
If you're searching for Hewlett-Packard jobs and careers — we can help! Here you'll not only find the latest Hewlett-Packard job openings, you can also see what Hewlett-Packard employees have to say about a career at Hewlett-Packard – salaries, reviews, and interview questions all posted anonymously by Hewlett-Packard employees and job seekers.


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Berdych's Bald Bet
London, England
by ATP Staff|
What's the price of success? For Tomas Berdych, it's a shaved head.
The Czech went under the razor in his private locker room at The O2, shortly after his semi-final loss to Jo-Wilfried Tsonga at the Barclays ATP World Tour Finals, to honour a bet he made with his coach Tomas Krupa during the summer.
"Bet is a bet," Berdych shared on Facebook. "We have made one in Wimbledon that if I take part in the Barclays ATP World Tour Finals, win at least one title and 50 matches in this season, my hair is going down."
The 26 year old fulfilled all three of the conditions following the US Open. He ended a 29-month title drought in October at Beijing, and with his Round of 16 win at the BNP Paribas Masters, he simultaneously reached the 50-match win plateau for the first time in a season and clinched his place at the circuit finale.
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Chris Jefferies reacts to police "apology"
The Bristol landlord, Christopher Jefferies says a letter from police expressing "regret" for his treatment after his wrongful arrest for the murder of Joanna Yeates is "public vindication."
Christopher Jefferies, who won libel damages after his arrest over the murder of Joanna Yeates, has received a full letter of exoneration from Avon and Somerset Police.
The Bristol landlord, Christopher Jefferies says a letter from police expressing "regret" for his treatment after his wrongful arrest for the murder of Joanna Yeates is "public vindication."
The media attention and villification to which Christopher Jefferies was subjected during the Joanna Yeates murder investigation was unprecedented, and I understand how difficult it must have been for him.
It was a complex investigation, carried out under the most intense public scrutiny and the investigating officer had to pursue every reasonable line of enquiry.
– Nick Gargan, Avon & Somerset Chief Constable
Although I was not Chief Constable then, I stand by the decision taken at the time to arrest and interview Christopher Jefferies.
Nevertheless I am happy to accede to his request that we should make it clear that he was completely exonerated in this investigation. This is an unusual step to take but these were exceptional circumstances.
Christopher Jefferies said the "horrifying experience" of his arrest led him to believe that suspects should not be named unless they are charged with an offence.
He said that during the nine weeks he spent on bail it was impossible for him to return to his flat or live "anything approaching a normal life".
I think that would be certainly an important step and it would prevent a great deal, certainly, of the distress which happened to members of my family, quite apart from what happened to me, because I think one shouldn't underestimate the way in which their lives were changed during the days that I was in custody as a result of the media harassment and the media intrusion.
– Nick Gargan, Avon & Somerset Chief Constable
I had a private meeting with Mr Jefferies on Friday and hope to use his experience to inform our serious crime investigations in the future.
Christopher Jefferies said:
It provides an important conclusion to the whole aftermath of what I had to go through following my arrest.
As the letter itself explains it provides the public vindication which was not given at the time I was released from police bail.
Although the letter is addressed to me and is therefore expressing regret at what I had to endure, the letter also implicitly provides the public acceptance that the events didn't just affect me but affected a large circle of my relatives and friends.
The innocent landlord of murdered landscape architect Joanna Yeates has received a letter from police expressing "regret" for the first time at the way he was treated after being arrested over her killing.
Christopher Jefferies hailed what he described as "public vindication" from Avon and Somerset Police over its handling of his detention, bail and subsequent release without charge after 25-year-old Miss Yeates' death in December 2010.
The "letter of exoneration expressing regret" from chief constable Nick Gargan - who met the retired teacher last Friday - acknowledged the "hurt" caused to the 68-year-old retired teacher when the force failed to clear him publicly of suspicion over Miss Yeates' murder.
Press victim Jefferies: 'Disaster' if Cameron ignores Leveson


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- Map View
- Bird's Eye
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9862 Hunter St, CA
Estimated Monthly Payment
Please enter a dollar amount between $0 and $200,000,000
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This home is not currently listed for sale or rent on Zillow.
A Zestimate® home valuation is Zillow's estimated market value. It is not an appraisal. Use it as a starting point to determine a home's value. Learn more
A Rent Zestimate® is Zillow's estimated monthly rental price, computed using a proprietary formula. It is a starting point in determining the monthly rental price for a specific property.
My NotesEdit
- Single Family
- Last sold: Apr 2010 for $138,000
- Unit count: 1
- Parcel #: 056342014000
- Zillow Home ID: 16533133
Home ValuesAdd owner estimate
- A Zestimate home valuation is Zillow's estimated market value. It is not an appraisal. Use it as a starting point to determine a home's value. Learn more
The Value Range is the high and low estimate market value for which Zillow values a home. The more information, the smaller the range, and the more accurate the Zestimate. See data coverage and accuracy table
Don't agree with your home's Zestimate? Owners can edit their home facts to make the Zestimate more accurate. Plus, you can leave an opinion on your Zestimate value below. Just click "Owner Estimate".
- A Rent Zestimate is Zillow's estimated monthly rental price, computed using a proprietary formula. It is a starting point in determining the monthly rental price for a specific property. Learn more
The Rent Range is the high and low estimate for which an apartment or home could rent. The more information we have, the smaller the range, and the more accurate the Rent Zestimate. See data coverage and accuracy table
Home Expenses
Neighborhood for 9862 Hunter Street
Foreclosures will be a factor impacting home values in the next several years. In the Woodland market, the number of foreclosures waiting to be sold fell 13.1% in the last year. The number of unsold foreclosures is 54.2% lower than in Sacramento Metro, and 50.7% lower than the national average. This lower local number could help Woodland home values rise more quickly than other regions in Sacramento Metro.
Learn more about forecast calculations or Woodland home values.… MoreLess
- 9850 Hunter St Knights Landing, CA$246K------
- 9884 Hunter St Knights Landing, CA$248K------
- 9838 Hunter St Knights Landing, CA$224K------
- 9906 Hunter St CA$199K------
- 9849 Hershey St Knights Landing, CA$218K------
- 9863 Hershey St Knights Landing, CA$219K------
- 9871 Hershey St Knights Landing, CA$228K------
- 9824 Hunter St Knights Landing, CA$186K21875
- 9920 Hunter St CA$180K------
- 9825 Hershey St CA$190K------
- 9883 Hunter St CA$241K------
- 9861 Hunter St CA$225K------
- 9905 Hunter St CA$197K------
- 9893 Hershey St CA$190K----1,095
- 9919 Hunter St Knights Landing, CA$250K------
- 9816 Hunter St Knights Landing, CA$189K------
- 9932 Hunter St CA$195K------
- 9815 Hershey St Knights Landing, CA$192K311,080
- 9835 Hunter St Knights Landing, CA$238K------
- 9907 Hershey St CA$279K------
Nearby Schools
Data by GreatSchools.org ?
GreatSchools ratings give an overview of a school's test results. The ratings are based on a comparison of test results for all schools in the state.
Disclaimer: School attendance zone boundaries are supplied by Maponics and are subject to change. Check with the applicable school district prior to making a decision based on these boundaries.
- Woodland Senior High (assigned) 9-12 7.9 mi


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Art at Your Library
Throughout September, two of our locations will be hosting special art exhibits. The Middlebrook Library station will be holding its third annual Art in the Village show, featuring Middlebrook-area artists. The opening reception will be held Thursday, September 4 at 6:00 pm. In addition, local artists will be demonstrating their craft on Saturday, September 6 […]Read More
New Flagpole
Notice anything different at our Fishersville Main Library? This location was recently the lucky recipient of a new flagpole. We extend our deepest thanks to the Woodmen of the World for graciously donating and arranging the installation of this new flagpole this month. Join us as we officially dedicate it on Saturday, September 13 at noon!Read More
Science at Your Library
Do you remember that sunburn you got at the beach this summer? Believe it or not, it would have been much, much worse if you had been sunbathing on Mars! In this hour long activity, we're going to explore how UV radiation from the Sun can affect living things on the Earth and on Mars. […]Read More
New Computer Class!
Do you need to compose a letter or resume? Or do you want to expand your basic word processing skills by learning new tips and tricks? Come to this Introduction to Microsoft Word Class that we're adding to this fall's schedule of computer classes. Our talented volunteer, Jen, has taught other classes here for the […]Read More
Closed for Labor Day
All Augusta County Library locations are closed for the Labor Day Holiday on Monday, September 1. But – that doesn't mean you can't still use your library! Be sure to check out the full list of digital resources available online: from eBooks to magazines, databases to test prep. You can find 24 hour a day […]Read More
Looking For Your Female Ancestors?
Genealogists know that tracing the women of your family can be notoriously hard. Women change names and often aren't included in official records since their husbands were considered the heads of households. Have you hit a wall in tracking your female ancestors? Have you found any good tips or methods to share with fellow genealogists? […]Read More
New Book Drops
We have three new book drops for library patrons! The Fishersville Main Library's old book drop has been replaced with a newer model that allows drive-up returns. You can find it at the far end of the building outside of the children's department. The Deerfield Library Station recently had a convenient exterior book drop installed. […]Read More
Augusta County Library Received Statewide Honors
The Augusta County Library recently received two awards from the Virginia Public Library Directors Association. The library received the Outstanding Cooperative Programs award for its Job Club partnership with the Rotary Club of Staunton-Augusta County. The Outstanding Innovative Outreach award was received for working to relocate the Augusta County Genealogical Society's library to the Fishersville […]Read More


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Chris Pratt is Star-Lord aka Peter Quill in Guardians of the Galaxy. Besides a successful career, the 35-year-old actor has a happy marriage to Anna Faris.
Leslie goes toe-to-toe with Bobby Newport in their big televised debate.
Without considering the negative impact on her campaign, Leslie fights City Council against its proposed budget cuts to the Parks department.
After Leslie gives an embarrassing drunken interview, she and her campaign team pull out all the stops to prevent it from being aired.
Leslie and Ben are caught off guard when her opponent hires a high-power campaign manager from Washington, D.C.
Leslie realizes that the Parks Department has forgotten Jerry's birthday and decides to throw a party for him at a special location.
Leslie and Ben have an awkward run-in with Leslie's old flame Dave; Andy writes a zany theme song for Leslie's campaign.
Seeing Ann alone on Valentine's Day, Leslie quickly makes it her mission to find a man for her best friend. The suitors however, aren't exactly what Ann had in mind.
Leslie holds a bowling event to gather support for her campaign, while the team has a contest to see who can raise the most money by cold calling.
Faced with a tough new opponent, Leslie and Ben disagree on the content of her first campaign ad. Paul Rudd guest stars.
Leslie enlists everyone in staging an attention-getting event, while Ben explores new hobbies.
The Parks crew comes up with the perfect holiday gift for Leslie while she deals with the fall out from her suspension.
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Great American Scream Machine reviews
Theme Park Insider takes a look back at Great American Scream Machine, a roller coaster at Six Flags Great Adventure that's no longer open.
Written by Robert Niles
A 155-foot initial drop leads into seven inversions, including three vertical loops, a boomerang and a double corkscrew. (Replaced by Green Lantern)
[Update this description | Read previous versions]
Enter the Wizarding World of Harry Potter
Insider's Pick: There's only one place in America to where you can enter the world of Harry Potter: the Universal Orlando Resort. With Universal Orlando 2014: The Ultimate Guide to the Ultimate Theme Park Adventure, you'll learn everything you need to know to save money and time while enjoying Harry Potter and all the other world-class attractions at Universal Orlando.
Get it! In paperback | For Kindle | For iBooks
Top U.S. Theme Parks
Walt Disney World's Magic Kingdom
Other Top International Parks
Tokyo Disneyland
Features, News and Advice
"Stories from a Theme Park Insider"
Stories from a Theme Park Insider
Stories from a Theme Park Insider offers a warm and often-funny look at what it's like to work inside the world's most popular theme park. It's a great read for theme park fans!
©1999-2014 Robert Niles.
"Theme Park Insider" ® is a registered trademark of Robert Niles.
About Theme Park Insider - Rules for Writing and Rating - Privacy Policy - Contact the Editor


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Put your pants on, there's zombies to kill
I spent all last night killing zombies. I was a freakin' zombie killing machine. No, I wasn't dreaming. My dreams usually involve taking tests unprepared without any pants on, or running late for work and arriving without any pants on or meeting George Clooney, again, sans pants. But I digress. I [...]
Candy O.D.
I was going to write a long blog tonight but I skipped lunch and ate a handful of Smarties candy this afternoon and now I don't feel too well. It's either that or the Feline Leukemia. I guess I'll know if I vomit and it's pastel. I don't know when [...]
I'm a winner and you're not
If you live anywhere near me, I am sure you have probably already heard about this through the local news media, but for my readers in other states and countries, I guess I should share the news. I won a contest.
Let me say that it really is true that when you win one [...]
The first peen I'd ever seen (Hey! Im a poet!)
One of my co-workers was talking about her son the other day, saying he had a girlfriend and how she embarrassed him by asking him if he has kissed her yet. I asked her if he admitted he did, and she said, no, that he was too young to want to do that, kiss girls [...]
Links to Enjoy
- Film Locations In Real Life.
- A Virtual Tour of the Sistine Chapel.
- Scooter Test Drive.
- Classy Burns.
- Crazy For Bubbles.
- Riding With Grandma.
- Best Yelp Review EVER.
- Pooch Pool Party.
- Helping With The Groceries.
- That "Oh Shit" Moment.
- GoPro View of F16 Flight.
- Slip 'N Fly.
- 20 Creepiest Places in the World.
- True Facts About Marsupials.
- Imagine a world where…
- Ice Climbing Fall.
- A Man Racing His Macaw.
- Rocky the Frenchie.
- Huge Grouper Eats a Shark.
- Greeting Cards From Horrible People.
- Who's A Good Dog?
- Barely Legal Pawn.
- A Mouthful of Makeup.
- I hope they take him up on his offer.
- "I Got Your Ear!"


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Emily Meade Movies and Career Information
Jan 10, 1989
New York City
Jan 10, 1989
New York City
Emily Meade is an American film and television actress. She appeared as a future version of the character Ella Blake in the science fiction series Fringe third season finale. In 1997, at the age of seven, she sang "Up, over, through and under" at the Italian song contest Zecchino d'Oro. The song won the Zecchino d'Argento prize for the best non-Italian song. She then starred in My Soul to Take, directed by Wes Craven. Co-stars included Max Thieriot and Nick Lashaway. She starred in the 2010 release, Twelve as a drug addicted teenager. Meade appeared in the independent drama, Bluebird, in 2013.
- Emily Meade Movies before 2013
- My Soul to Take 2010
- Twelve 2010
- Silver Tongues
- Bluebird