text:
Kyle Boggemes is the champion of Grand Prix Cincinnati 2014!
Tags: Brad Nelson, Constructed, Decklists, Grand Prix, Grand Prix Cincinnati, Kyle Boggemes, News, Standard
Kyle Boggemes is the champion of Grand Prix Cincinnati 2014!
Tags: Brad Nelson, Constructed, Decklists, Grand Prix, Grand Prix Cincinnati, Kyle Boggemes, News, Standard
by Jarvis Yu
Close doesn't count, but it does mean Jarvis has learned a few things to share about Modern and Standard.
Tags: #GPRichmond, Analysis, Constructed, Decklists, Grand Prix, Grand Prix Richmond, Jarvis Yu, Modern, Pro Tour Qualifier, PTQ, Standard
Nam Sung-Wook with Mono-Black Devotion is the winner of Grand Prix Melbourne!
Tags: #GPMELB, Born of the Gods, Constructed, Decklists, Grand Prix, Grand Prix Melbourne, Nam Sung-Wook, Standard
by Jarvis Yu
Want to win a PTQ this weekend? Nassim has the weapons you should choose to wield.
Tags: Analysis, Constructed, Decklists, decks, Metagame, Nassim Ketita, Standard
Need a new Modern deck? Blake has four from off the rails you should try yourself.
Tags: Blake Rasmussen, Brew, Brewing, Constructed, Decklists, Modern
by Max Sjöblom
Three different decks. Three different ways to win. Max shares the Modern choices he needs to make.
Tags: Analysis, Constructed, Decklists, Grand Prix Prague, Max Sjöblom, Modern
Standard Daily Events are back online, and Nassim shares what you need to watch for on the digital frontier.
Tags: Analysis, Data, Decklists, Magic Online, Metagame, MODO, MTGO, Nassim Ketita, Standard
Kyle has devoted himself to every flavor blue and black in Standard. Which style will you pick?
Tags: Analysis, Constructed, Decklist, Decklists, Devotion, Kyle Boggemes, Monoblack, Standard, Theros
Taking decks apart can be hard. Brandon shared how he polished old lists rather than built anew.
Tags: Analysis, Brandon Isleib, Casual, Decklists
GatheringMagic.com, which used to be ManaNation.com, is a website about Magic: The Gathering, owned by CoolStuffInc.com LLC. Magic: The Gathering, the mana symbols, the tap symbol and all other related images are owned by Wizards of the Coast. GatheringMagic.com is unaffiliated with Wizards of the Coast.


text:
I have lost my mobile
Last response: in Mobile Computing
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subset: commoncrawl


text:
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Job Description About Spongecell: Spongecell is leading the online advertising revolution. By combining speed, innovation and advanced engineering, we transform standard online ads into engaging interactive ads that can run anywhere on the web. We work with creative and media8/7/2014 Chicago, IL Save This Job
READ THIS FIRST ? BEFORE APPLYING This is not your typical CPA credentialed, accounts receivable role. In this role, you need to learn and stay up-to-speed broadly and deeply on how the business operates ? locally and internationally. You need to be intimate to every8/6/2014 Los Angeles, CA Save This Job
About Mashery For over eight years Mashery has had a front row seat to the exploding Web API movement. With over 175 brands, hundreds of APIs, 342,000+ developers, and over 99,000+ active applications running on Mashery-powered APIs, we are the market leader in providing API8/5/2014 San Francisco, CA Save This Job
The job: account management, ad operations, and client services - the triple threat! You help ensure that campaigns are running smoothly and keep customers happy. This is an amazing opportunity for someone with 1-2 years of digital advertiser experience to build on existing7/30/2014 New York, NY Save This Job
ID 2014-1113 # of Openings 1 Department Accounting/Finance Posted Date 8/14/2014 Job Location US-MA-Marlborough More information about this job: Overview: Will provide budget, reporting and analytical support to the entire senior management team, reporting to the Chief8/29/2014 Marlborough, MA Save This Job
The Director of Marketing will report to the CEO and be responsible for the full range of marketing activities for Netuitive. This person will manage his/her budget and future staff to develop Netuitive thought and product leadership within the IT Operations Analytics space as8/27/2014 Reston, VA Save This Job
The Product Manager will be responsible for driving the vision and roll out of new product features of our proprietary SaaS ACUMEN platform and/or other future technology initiatives with an eye towards meeting the users? needs. ACUMEN includes a communication execution8/19/2014 Burlington, MA Save This Job
Overview: Mobility is changing everything ? and Aerohive Networks (NYSE: HIVE) is changing how enterprises put mobility to work for them. Aerohive?s proven technology enables organizations of all sizes to use mobility to increase productivity, engage customers, and grow their7/28/2014 Sunnyvale, CA Save This Job
Position Type: Full time Salary: Base on experience Location: Scribe Software, Manchester, NH Office Position Description The Director of Marketing is responsible for the strategy and execution of the marketing programs including, but not limited7/23/2014 Manchester, NH Save This Job
Tracking Code 1765 Job Description The Area ? Molecular Diagnostics and Healthcare Creativity, scientific precision and superior product integrity define our molecular diagnostics and healthcare product portfolios. We require vision and expertise to shepherd our products from7/21/2014 Madison, WI Save This Job
Job Number:000741 Job Title:Technical Solution Architect Number of Openings:1 Job Type (Employment Type):Direct Hire Country:United Kingdom Salary Interval:Per Year Job Schedule:Full Time Job Category:Computers/Information Technology Career Level:Junior(non-manager) Level of7/26/2014 Pleasanton, CA Save This Job
Position Summary The chief operating officer (COO) reports to the chief executive officer and is responsible for the company?s day-to-day operating activities, including revenue and sales growth; expense, cost and margin control; and monthly, quarterly and annual financial goal8/7/2014 Santa Ana, CA Save This Job
Aircell is the world's leading provider of airborne communications. Until recently, time spent in the cabin of a business jet meant that you were disconnected from the world circling below. That?s all changed. Airborne technology has finally caught up with the rest of the world.8/20/2014 Broomfield, CO Save This Job
The Data Scientist: Revenue Analytics will report to the Director of Revenue Analytics and will contribute to the scientific advancement of Zilllow?s business and product initiatives working with a cross-functional team of advanced-degreed data miners and data scientists. Focus8/12/2014 Seattle, WA Save This Job
Description Senior Product Manager, Analytics Company Overview: Noetix provides instant operational reporting and packaged analytics for Oracle Applications. From our engineers who design and develop innovative technology, to the teams that sell, deliver and support8/2/2014 Redmond, WA Save This Job
Alkami is looking for several talented professionals that have a passion for planning and attention to detail, and senior customer-facing experience with launching large enterprise-scale cloud software solutions. This position will report into the Director of PMO under Alkami?s7/5/2014 Plano, TX Save This Job


text:
As delivered...one owner since 1962...an original, original...... More
This vehicle will be offered by Rubber City Classic Car Auction on Saturday, September 13, 2014 @ 10am EST at 2501 Ley Dr., Akron,... More
1959 CADILLAC SERIES 62 - 2 DOOR COUPE , GORGEOUS OKLAHOMA CAR! 390 V-8 STRONG AS A HORSE WITH ONLY 48K MILES! NO RUST OR PARTS REPLACED, IT... More
1959 Cadillac Coupe. With continental rear spare wheel. One owner from new, showing only 43,288 miles from new, Red/Red, Lived inland sunny San Diego... More
1959 Cadillac Series 62 Convertible. Finished in beautiful Red paint with a clean 2 tone Red and White interior. Powered by an original 390CI... More
1959 Cadillac Coupe DeVille 2 Door Convertible i work on the car for 4 years; frame off restoration, new paint, dashbord, muffler, chrome, rebuilt engine... More
1959 Cadillac Coupe DevilleCadillac Coupe DeVille. Please call 631.736.2743Shiny black 10000 miles2dr power windows looks and runs almost like new. 1 of the best... More
This is for a very rare 1959 Cadillac Eureka Model Endloader hearse. This is probably the lowest mileage car of this kind in existance.... More
"It is ONLY ORIGINAL once"!!!!!!!!!!!!!!!!!!!!!!! This iconic car is known the world over as one of the pinnacles of American automobile design. After all these years... More
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1959 Cadillac Eldorado Biarritz Convertible--air conditioning, cruise control, the Autronic-Eye automatic headlight dimmer--Dazzling 1950's Styling--Triple Carbureted 390 V-8 Engine--Recent Cosmetic Restoration--One of only 99... More
Cadillac 1959 Eldorado convertible, Persian sand, bucket seats, pristine driver, real deal, was in movie Tin Men, has air ride. Open to partial trade.... More
FINTASIA is available! For the first time, acclaimed artist Steve Heller's beloved '59 Cadillac is for sale. (http://fabulousfurnitureon28.com). all original drivetrain. less than 100k... More
Cadillac 1959 M-62 convertible, red with white top, total restoration, 390 engine, new tires, top, battery, runs great, 80K miles, $93,000 obo. 401-486-6530, RI. **... More
1959 Cadillac Series 62 Convertible The famous icon car of the chrome era 1950's, there were only 1,130 Cadillac Series 62 convertibles built. The 1959 Cadillac... More


text: Andrew Breitbart, the Tea Party, and Occupy by Joel B. Pollak 28 Feb 2014 post a comment Share This: March 1 marks the second anniversary of the passing of my friend and colleague, Andrew Breitbart. He was the Tea Party's greatest defender, and Occupy Wall Street's most effective critic. He saw the former as an authentic popular movement fighting government repression and media bias, and the latter as a mob of tragicomically misguided fools under Obama's political protection. In other words, ripe for satire. In his memory, here's the video we made of our visit to Occupy LA in October 2011, at the corner of 7th & Figueroa. I miss him every day.


text:
|Table of Contents
|Vol. 45, No. 4, 2001
Issue release date: July–August 2001
A Case-Control Study of the Effect of Infant Feeding on Celiac DiseasePeters U. · Schneeweiss S. · Trautwein E.A. · Erbersdobler H.F.
Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study, 143 children with celiac disease and 137 randomly recruited gender- and age-matched control children were administered a standardized questionnaire. Multivariate-adjusted odds ratios (OR) as estimates of the relative risk and corresponding 95% confidence intervals (95% CI) were calculated. Results: The risk of developing celiac disease decreased significantly by 63% for children breast-fed for more than 2 months (OR 0.37, 95% CI 0.21–0.64) as compared with children breast-fed for 2 months or less. The age at first gluten introduction had no significant influence on the incidence of celiac disease (OR 0.72, 95% CI 0.29–1.79 comparing first gluten introduction into infant diet >3 months vs. ≤3 months). Conclusions: A significant protective effect on the incidence of celiac disease was suggested by the duration of breast-feeding (partial breast-feeding as well as exclusive breast-feeding). The data did not support an influence of the age at first dietary gluten exposure on the incidence of celiac disease. However, the age at first gluten exposure appeared to affect the age at onset of symptoms.
|Direct payment
|This item at the regular price: USD 38.00
|Payment from account
|With a Karger Pay-per-View account (down payment USD 150)
you profit from a special rate for this and other single items.
This item at the discounted price: USD 26.50


text:
$419—$649 1—2 bed 4900 East 5th St., Tucson AZ, 85711
from $419 1—2 bed
4900 East 5th St., Tucson, 85711
Commute to Downtown Tucson
This apartment is in Tucson. Nearby parks include Burns Park, Swanway Park and Highland Vista Park.
The Springs Apartments has a Walk Score of 63 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
Nearby schools include Rincon High School, University High School and Mary Meredith K-12 School.
The closest grocery stores are D'Vine Gourmet, 5th Street Kosher Deli & Market and New Life Health Center.
Nearby coffee shops include Tatyana's Gourmet Coffee, Crave Espresso Bar and Bella D'Auria Restaurant & Bar. Nearby restaurants include Char's Thai Restaurant, Oregano's Pizza Bistro and Ensenada Seafood.
The Springs Apartments is near Burns Park, Swanway Park and Highland Vista Park.
There are excellent bike lanes and the terrain is flat as a pancake. The Springs Apartments is very bikeable, biking is convenient for most trips.
Welcome Home to The Springs! Here you will find everything you have been looking for: convenience, comfort and beauty. With a wide variety of apartment designs, we have a living space for every need. Each of our studio, one and two bedroom homes feature dishwashers, ceiling fans and some private balconies. Set amidst a lush landscape, you will be inspired to enjoy all the outdoor amenities including a fitness center, two sparkling swimming pools and heated spa with a Wi-Fi hotspot, spacious clubhouse with fireplace, convenient barbecue grills, and a fully-equipped playground. The Springs has all the extras to meet the needs of your lifestyle! Conveniently located in central Tucson, we are just minutes from the UofA, Park Place Mall, DMAFB, and some of the best restaurants, theaters, and entertainment. Our professional, friendly staff invites you to become a part of something special... The Springs! *Prices Specials are subject to change with out notice some restrictions apply
Nov 30, 2013
My 2nd worst apartment to live in. There was crack in the bathtub and at first I just ignored it but because of that there were lot of cockroaches. The roof got licked and no one came again to paint the roof and when I move out I had to to pay for this. My car's passenger seat window was crashed twice in a year. and no one in the office seemed to care. There's also lot of electricty outage in this area also.
A Google User
Dec 29, 2011
I lived here for a few months, but always with noisy/rude neighbors since isolation is very thin. The gates are NEVER closed and the cars get broken glasses, vandalized if not stolen. my sister's car was open several times with damage, and somebody tried to steal my car, my dad's car got vandalized by my neighbors "visitors" in one of their wild parties during the week. The only legal thing you can do is to bother the police department. If you want to move here have the 911 or police department at hand.
A Google User
Jul 18, 2011
Lived here for a year when I first moved to Tucson. Rented only from pictures online. Pros: Price Condition of the apartments was pretty good, but nothing great or amazing. Cons: Can be some annoying kids running around. One of pools was continually closed. Single pane windows ( Downside if your windows face 5th street, as mine did.) No security system, no gates for vehicles or otherwise. This was listed as one of the top 10 places to get your car stolen in tucson. Saw several windows broken in over the period of a year. All in all I felt I got what I paid for. Decent accommodations, in a mostly quiet non annoying community.
Fei Du
Jun 20, 2013
The safety seems to be a serious issue, police cars often come to this apartment searching for the criminals at midnight with helicopters above pretty scary. Heard about the car stolen issue....utilities are what you paid for, anyway......if you want a safe place, probably somewhere else.
Grant Robertson
Nov 13, 2011
Tucson, Arizona, 85711
Some errands can be accomplished on foot.
Flat as a pancake, excellent bike lanes.
Explore how far you can travel by car, bus, bike and foot from The Springs Apartments.
Bus lines:
3 6th St./Wilmot
0.0 mi
1 Glenn/Swan
0.3 mi
4 Speedway
0.5 mi
8 Broadway/S. 6th Ave.
0.5 mi
View all Tucson apartments on a map.


text:
Grundfos GO
Grundfos GO is a comprehensive platform for remote product control, product selection and product information. It offers intuitive, handheld assistance and access to Grundfos online tools, and it saves valuable time for reporting and data collection.
To connect to a Grundfos product, a separate mobile interface accessory must be purchased:
MI 201, complete solution including iPod touch 4 th Generation
MI 202 for iPhone (4 and 4s), iPad (1 st, 2 nd and 3 rd generation).
MI 204 for iPhone 5 and iPad 4th generation
MI 301 for all versions, connecting via Bluetooth
Main features in Grundfos GO
Remote product control:
•Product Dashboard – gives a quick overview of the connected product
•Status data - monitor status data from the Grundfos product
•Alarms and warning - detailed alarm information with timestamps
•Create installation report in pdf format
•Read / write settings - copy configuration from one product to another
Product selection:
•Search by name or number
•Product replacement
•Complete product catalogue
•Pump sizing
Product information:
•Curves and drawings
•Service videos
•Service parts
What's new
New features/improvements:
CU362 Dedicated Controls has new Dashboard that reflects the application similar to CU362 display
Issue with Multi-E setup assist fixed
Radio key setting for CU362 and SEG AUTOadapt using CIM 060 module is fixed
A number of other minor issues have also been fixed
Known issues:
For older MGE-based products there is an issue related to setpoint handling in some situations
In downloading reports via iTunes, reports end up empty in some PC configurations. Issue is reported to Apple
Share with Others
- Last changed:
- May 28, 2014
- Category:
- Utilities
- Developer:
- Grundfos Holding A/S
- Version:
- 2.0.7
- Size:
- Current Version Average Rating:
- No data
- All Versions Average Rating:
- No data


text:
(出典: datemike)
"The test of one's decency is how much of a fight one can put up after one has stopped caring."
(出典: italdred)
"You fight your superficiality, your shallowness, so as to try to come at people without unreal expectations, without an overload of bias or hope or arrogance, as untanklike as you can be, sans cannon and machine guns and steel plating half a foot thick; you come at them unmenacingly on your own ten toes instead of tearing up the turf with your caterpillar treads, take them on with an open mind, as equals, man to man, as we used to say, and yet you never fail to get them wrong. You might as well have the brain of a tank. You get them wrong before you meet them, while you're anticipating meeting them; you get them wrong while you're with them; and then you go home to tell somebody else about the meeting and you get them all wrong again. Since the same generally goes for them with you, the whole thing is really a dazzling illusion empty of all perception, an astonishing farce of misperception. And yet what are we to do about this terribly significant business of other people, which gets bled of the significance we think it has and takes on instead a significance that is ludicrous, so ill-equipped are we all to envision one another's interior workings and invisible aims? Is everyone to go off and lock the door and sit secluded like the lonely writers do, in a soundproof cell, summoning people out of words and then proposing that these word people are closer to the real thing than the real people that we mangle with our ignorance every day? The fact remains that getting people right is not what living is all about anyway. It's getting them wrong that is living, getting them wrong and wrong and wrong and then, on careful reconsideration, getting them wrong again. That's how we know we're alive: we're wrong. Maybe the best thing would be to forget being right or wrong about people and just go along for the ride. But if you can do that - well, lucky you."
(出典: rusholmeruffianz)
"Ecstasy. From the Greek ekstasis. Meaning not what you think. Meaning not euphoria or sexual climax or even happiness. Meaning literally: a state of displacement, of being driven out of one's senses."


text:
"Irrational or incoherent due to mental illness or a temporary physical condition"
By Crystal Ann Calhoun
Delirious is a book that incorporates poetry and photography to share a story of someone losing their humanity (with a twist at the end, of course).
About the Author
Publish Date April 15, 2013
Dimensions Large Format Landscape 44 pgs
Standard Paper
Category Arts & Photography
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text:
Welcome Parents, Coaches, Players and Referees!!
Upcoming Dates to Remember!!
Blind Draft - Saturday Aug 16thU13 and Above 10:00 amU11/12 10:30 amU9/10 11:00 amU7/8 Boys 11:30 amU7/8 Girls 12:15 pmCoaches Meeting - Monday Aug 18U13 and Above 7:00 pmU11/12 7:30 pmU9/10 8:00 pmCoaches Meeting - Tuesday Aug 19U7/8 7:00 pmU6 7:30 pmU5 8:15 pm
Fall 2014 Youth Waiting List Now Open to fill available roster slots
Click here to register on the wait-list
Online Registation July1-20
Late Online Registration July 21-26
Season begins Sept 13th
U5: $55 (Late Registration add $10)
U6: $60 (Late Registration add $10)
U7/8: $65 (Late Registration add $10)
U9-U12: $70 (Late Registration add $10)
U13 and above: $75 (Late Registration add $10)
Players must be 4 years of age on or before July 31, 2014
Teams should be formed and parents contacted by coaches by August 15th
From East of Forney: Take IH-20 Wt towards Dallas Exit at FM740 Turn RT onto FM740 Stay on FM 740 for approx 4 miles Forney Community Park will be on your Lft after police station & softball fields. From West of Forney: Take IH-20 E towards Shreveport Exit FM740 Turn Lft onto FM740 passing under IH-20 Stay on FM 740 for approx 4 miles Forney Community Park entrance will be on your Lft after police station & softball fields. The physical location is Forney Community Park, 241 South FM 548, Forney, TX 75126. Fields 1-13 have bleachers and #14 does not have bleachers so bring your chairs.
Forney Soccer Association - Forney, Texas
powered by LeagueLineup


text:
Town Square
Round and round she goes
Original post made on Aug 12, 2007
Read the full story here Web Link posted Friday, August 3, 2007, 12:00 AM
Comments (1)
on Aug 12, 2007 at 8:31 pm
The production was good...actors excellent. .. brilliant set designs but the show didn't have punch or pizazz! I think that's more about the actual book, than this production.
Carousel is one of the most boring (or should I say worst) stories from Rogers & Hammerstein. The musical numbers were excellent - there are not great show-stopping songs really as in other R&H musicals. Also the story line? What's it all about? What's the point? Left feeling a bit more dismal rather than uplifted as I felt with other musicals of that era. The overture and the opening number (the one scene where they actually have a carousel) whet my appetite for more bravo moments, but few came. The dancing scenes were fun and well-done, and the leads were excellent. I didn't find the chemistry problem between Bigalow and Julie. I just thought the show was too long...and lacked the pizazz that breathes life into the stage.
BRAVO to the pit. Orchestra was awesome!
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Touring the Southern California Ivies: Pomona and Cal Tech
By John Raftrey and Lori McCormick | 5 comments | 2,847 views
Chai Brisket
By Laura Stec | 4 comments | 2,032 views
Couples: Parallel Play or Interactive Play?
By Chandrama Anderson | 0 comments | 1,195 views
Sometimes "I'm Sorry" Doesn't Cut It
By Cheryl Bac | 6 comments | 1,149 views
SJSU Center for Steinbeck Studies to Honor Author Khaled Hosseini on Weds Sept 10
By Nick Taylor | 0 comments | 708 views


text: 5th Annual GYRIG's Curly Shufflers First time here? Use the CustomInk design lab to make your own t-shirts! Is it a winner? Current Score5.0 View full-size image Design Your Own < previous next > "We loved our shirts. We picked neon colors this year and the logos came out perfect. My Uncle Rick died from colon cancer in 2008. Our team is named for the silly Curly Shuffler dance that Uncle Rick used to do at weddings. Your graphic was perfect! Even though one shirt was not quite right, you guys made up the difference perfectly. Thank you for a superb job!" - Shufflers (Jul 29, 2013) Similar Photos: Annual Get your Rear in Gear Fundraiser 2013 | charity | fundraiser | participant teams | colon cancer | memorial remembrance Share this photo: Twitter Facebook


text:
A couple weeks, a few countries, a LOT of photos
This book depicts Dustin Hall and Robyn Middleton's 2 week European adventure.
About the Author
Publish Date May 08, 2008
Dimensions Standard Landscape 120 pgs
Standard Paper
Tags Dustin Hall, Europe, Travel, Photography, journal, adventure
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text:
Choose your preferred language. We speak English and 41 other languages.
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Best Western PLUS Agate Beach Inn
Newport, United States of America
Best Western PLUS Agate Beach Inn
3019 North Coast Highway, Newport, OR 97365-1707 – Show map
Excellent location – rated 9.1/10! (score from 136 reviews)
Rated by guests after their stay at Best Western PLUS Agate Beach Inn.
Get instant confirmation with FREE cancellation on most rooms!
The most recent booking for this property was made on Aug 30 at 4:40 AM from the United States.
6 Reasons to Choose Best Western PLUS Agate Beach Inn
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We verify all reviews from guests who have stayed at Best Western PLUS Agate Beach Inn. Find out more.
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Best Western PLUS Agate Beach Inn's staff speak: English
Booking is safe
When you book with us your details are protected by a secure connection.
Fitness Center, Hot Tub, Indoor Pool (all year)
Food & Drink
Bar, Restaurant With Dining Menu
Free! WiFi is available in all areas and is free of charge.
Free! Free public parking is available on site (reservation is not needed).
Room Service, 24-Hour Front Desk, ATM on site, Business Center
Non-smoking Rooms, Facilities for Disabled Guests, Family Rooms, Elevator, Heating, All Spaces Non-Smoking (public and private)
From 4:00 PM
Until 12:00 PM
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
Free! All children under 17 years stay free of charge when using existing beds.
One additional older child or adult is charged USD 10 per night when using existing beds.
One additional older child or adult is charged USD 10 per night in an extra bed.
One additional child under 4 years is charged USD 5 per night in a crib.
The maximum number of extra beds/cribs in a room is 1.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.
Pets are not allowed.
Cards accepted at this property
Best Western PLUS Agate Beach Inn accepts these cards and reserves the right to pre-authorize your card prior to arrival.
Ideal Alternatives for You
You must show a valid photo ID and credit card upon check-in. Please note that all special requests cannot be guaranteed and are subject to availability upon check-in. Additional charges may apply.
The property will be undergoing renovations from Thurs, Apr 03, 2014 until Sun, Jun 15, 2014. During this period, guests may experience some noise or light disturbances, and some hotel facilities and services may not be available.
Guests are required to show a photo ID and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
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ocean side rooms offer great view of beach and ocean. easy access to beach, located at north edge of newport; easy access to central newport and points north (lincoln city) and south (florence)
the hotel is a little dated but not a big deal.
close to the beach and the room was clean although a bit dated. Definitely recommend the ocean view. Pool was nice too. 24 hr Walmart very short walk through the parking lot so a good place to stock up on a road trip. Although it was close to a beach, it was not within walking distance to the village shops and Nye beach. You would have to drive about 5 minutes but it is a nice little town to explore.
over all a decent place to stay.
Too far from the ocean
The pool was great and our son loved playing in it. The restaurant staff was great, the food was a bit pricey and just okay.
The halls and front foyer seemed quite dark which made the hotel feel old, though it was not.
Not much
difficult to mix hot/coldwater either extremely hot or cold, frustrating. We were on the 4th floor and parking was inconvenient. Smokers were delegated to the 6th floor or lobby outside with no protection from the rain but animals were allowed. Rooms were noisy, could hear next door conversations
Beautiful location and facilities. Restaurant had great atmosphere.
Price could be a little lower.
I loved the location to the beach with the sand dunes. Kids said that the pool was great. Had a late dinner at the restaurant which was reasonable. Comfy beds
No breakfast included.
This hotel was quite good. We slept well and a big room. We only stayed one night. It was very clean and the dune beach behind this hotel is amazing, We had an amazing sunset.
Hotel is little bit old.
Short walk to beach, but long walk from the start of beach to the water. However, that being the case, the beach wasn't crowded at all.
For the price, I think it should come with a continental breakfast.
The ocean side view.
Overpriced dinning Overpriced rooms
Location, facilities,staff
Wi fi very poor, restaurant was understaffed for the amount of tables and people, long wait for breakfast
Views from restaurant, lounge and decking. Beach access was good.
Beds are too hard. No air conditioning. Our room was hot and when we opened the window, we had to listen to cars in the parking lot and people talking.
On the beach
We were on the parking lot side. It was very hot with no air flow. The windows were open so it was somewhat noisy and there were people smoking on their decks.
The room was clean, bed was comfortable, and plenty of room for us to move around. Easy access to the beach.
Absolutely no wifi. Showed up on our devices, but didn't ever connect. Made making travel plans for the next day more difficult.
Rooms were clean and spacious Nothing to complain about.
Beach location Happy Hour food Female bartender Close proximity to other things to do Nice atmosphere in the dining room Great View
Smoked Salmon pasta was really greasy. The price of the food was a bit high for the quality of food. The male bartender was stressed and made a point of letting the customers know about it. The smoking areas were inconvenient to people on the patio who are nonsmokers.
Access to the ocean. Great views from the hotel.
Had to drive to go out to local restaurants.
Location, room, bed, towels, were all great. Very comfortable, roomy.
Outer areas were a bit outdated or tired. Staff at front desk a bit complacent. But good value for the money overall.
They put us in a ocean view room. Waiting in the room was a plate with chocolate covered strawberries wishing us a Happy Anniversary (nice touch).
Views of beach
Pillows were the size of marshmellows did not sleep as well wife still complaining 2 days later.
Very friendly staff. We enjoyed our stay; great view of the beach from our room.
everything at the hotel
Simply amazing! !
The food in the restaurant wasn't as good as we thought it was going to be for the price we paid.
Location was amazing. Just steps to a beautiful beach. Wish we could have stayed longer.
Breakfast at the hotel has super slow service. We also ate at the Starfish Room the night before for dinner and it was great service. Good was a tad overpriced.
Everything, highly recommended
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text:
WEAR - Search Results
LATEST UPDATE: Malaysia Airlines plane brought down by missile in Ukraine
(ABC) A Malaysia Airlines Passenger Jet with 295 people onboard crashed in Ukraine near the Russian border.
Ukrainian officials call the crash an act of terrorism.
U.S. Intelligence reports confirmed the flight was brought down by a missile.
Malaysian Flight 17 was flying from Amsterdam to Kuala Lampur.
The United States' government is verifying whether or not American citizens were on the flight.
Malaysia's Prime Minister says an investigation will begin immediately.
The fiery moment of impact a passenger jet with 295 people on board crashing this morning in Ukraine near the Russian border.
Malaysia Airlines Flight 17 -traveling from Amsterdam to Kuala Lumpur was believed to be flying at about 33,000 feet when airline officials say they lost contact with the Boeing 777.
At least one US official says analysis now shows that the plane was brought down by sophisticated missile, although it's unclear where it was fired from and who is responsible.
Experts say the pilot likely had no time to react.
Stephen Ganyard
My guess is this came out of nowhere and there was absolutely no warning
The scene unfolding in the area where tensions between Ukraine, pro-Russian rebels and the Kremlin have been escalating.
In the past week- Ukraine claimed Russia shot down two of its military planes. One factor behind President Obama's increased sanctions against Russia announced yesterday.
The president today saying the US will help with the crash investigation.
The United States will offer any assistance we can to help determine what happened and why. And as a country, our thoughts and prayers are with all the families of the passengers, wherever they call home
This another nightmare involving Malaysia Airlines just more than 4 months after Flight 370 - mysteriously disappeared.
You get this sick feeling in your stomach. Families - now waiting for information as investigators make their way to the still scene.


text:
Donald Trump says that he will not run for president. You know why? He couldn't find his birth certificate.
To save money, Washington state has canceled next year's presidential primaries. If we could just get the other 49 states to do this, the candidates wouldn't have anywhere to campaign and we would have the best election year ever.
Our long national nightmare is over. Ashton Kutcher is replacing Charlie Sheen on "Two and a Half Men."
Donald Trump is not running for president. This is devastating news for Trump's supporters — all of whom are late night comedians.
Both Mike Huckabee and Donald Trump have announced they will not run for president. Huckabee's announcement opens the door for Michele Bachmann and Rick Santorum, and Trump's announcement opens the door for Randy Quaid and Gary Busey.
Ron Paul came out in favor of the legalization of heroin and prostitution. Unfortunately, he didn't come out in time to be Charlie Sheen's replacement on "Two and a Half Men."
Two days after the raid on Osama bin Laden, Disney trademarked the name, "SEAL Team 6." They also renamed their most popular ride, "It's a Small World — and We Will Find Where You're Hiding and Kill You."
Sen. John Kerry is in Pakistan, sending a strong message to the government and the people. The message is, "We think this is important enough to send John Kerry."
It was annoying when John Kerry got off the plane and everyone kept asking him, "Why the long face?"
Al-Qaida is looking for someone to replace Osama bin Laden. They're thinking about Ashton Kutcher.
They wanted someone less controversial than Charlie Sheen but the head of the International Monetary Fund was busy.
Top Ten Tips For Aspiring Singers Presented by Christina Aguilera
As an American, I am relieved that Donald Trump is not running for president. But as a vulgar late night entertainer, I feel a certain amount of regret.
Trump is out, and Mike Huckabee is out. At this point, the only person that could derail President Obama's re-election is Joe Biden.
After borrowing money for years, we hit the magic number: $14.3 trillion. It's the maximum amount the government is allowed to borrow. Our credit card is maxed out.
Our creditors include the Chinese government, the Japanese government, and a guy named Vinnie the Fist.
Disney is trademarking the phrase "SEAL Team 6," after the team that took down Osama bin Laden. Yeah, cause when they shot bin Laden, captured his wives and found his porn, I was like, "This would make a great Disney movie."
In a new interview, President Obama said that killing Osama bin Laden does not secure his 2012 re-election. Yeah, that's been taken care of by the current field of Republicans.
On their first day in Italy, the cast of "Jersey Shore" got $375 worth of traffic tickets. The cop was like, "Do you know the speed limit?" And they were like, "Yeah, yeah, he's friends with The Situation."
Newsmax, Moneynews, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, NewsmaxWorld, NewsmaxHealth, are trademarks of Newsmax Media, Inc.


text:
Click to find...
Dear Parent/Guardian & Student:
The leadership team, working in conjunction with parents and community partners, has developed plans to make this an incredible year for all students and their families. The teachers, administrators and staff of William Pinderhughes Elementary-Middle School #28 are very excited about this school year.
5:00 PM - 7:00 PM Back to School Night & Title I Informational Meeting
School Closed for Student: Citywide Professional Development Activities


text:
Congrats Ross' in NY sold Reg Blk Tri Male
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• Female • $1,200


text:
2012 Fantasy Football Week #14
Latest NFL News & Injuries
- Browns WR Josh Gordon will not get appeal ruling this week
- Bengals RB Jeremy Hill to work with offensive starters in preseason game
- Buccaneers RB Doug Martin is now team's 'bell cow,' according to head coach
- Chiefs RB Jamaal Charles will sit out third preseason game
- Eagles QB Nick Foles finds stride after tough start
- Titans WR Justin Hunter has been 'all but unstoppable' at the goal line
- Steelers QB Ben Roethlisberger struggles in third preseason game
- Dolphins RB Knowshon Moreno expected to make preseason debut Saturday
- Eagles RB LeSean McCoy, WR Jeremy Maclin have injury scares on Thursday night
- Steelers RB Le'Veon Bell and RB LeGarrette Blount won't be suspended by team
- Texans WR Andre Johnson 'showing no signs of rust'
- Colts RB Trent Richardson 'off to a slow start'
- Steelers RBs Le'Veon Bell, LeGarette Blount arrested together, charged with pot possession
- Falcons WR Julio Jones doesn't have full confidence in his surgically repaired foot yet
- Falcons RB Steven Jackson set to play Week 1
- 49ers WR Michael Crabtree: I wasn't me last season
- Lions want to move WR Calvin Johnson around formation
- Browns make it official: Brian Hoyer is their starting QB, Johnny Manziel is the backup
- Eagles acquire RB Kenjon Barner from Panthers
- WR Malcom Floyd regarded as MVP of Chargers camp
- NFL Picks
We predict the winners for each of this week's NFL games
- Super Sleepers
While we're not projecting starting type stats for these players, they have good potential and could surprise.
- Start 'Em
Though these players might normally be on your fantasy bench, they might be worth starting this week.
- Game Time Decisions - Injury Update
We let you know the playing chances of the big name players who are injured.
- Player Upgrades
These players' stock is rising.
- PPR Watch
We profile players that will be difference makers in your PPR league this week.
- Sleepers of the Week
These lesser-known players deserve to start this week due to matchup or other circumstances.
- Sit 'Em
These usually solid players are not worth starting this week due to match-up, injury, or other circumstances
- Bargain Hunter
Consider using these players in weekly salary cap leagues.
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These players are worth considering adding to your roster if they're available.
- NFL Game Previews / Stat Matchups
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Essential Linux Administration: A Comprehensive Guide for Beginnersby Chuck Easttom
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Publisher Comments:
ESSENTIAL LINUX ADMINISTRATION: A COMPREHENSIVE GUIDE FOR BEGINNERS introduces you to the various aspects of Linux administration. Each chapter is designed to give you an overview of a specific topic, along with some practical "how-to" material that you can apply immediately. The first three chapters set the stage, providing an overview of operating system concepts, Linux history, and instructions for installing Linux for use as a server. The remaining chapters are designed to teach specific administrative tasks. ESSENTIAL LINUX ADMINISTRATION will help you develop the skills you need to be a competent network administrator using Linux.
ESSENTIAL LINUX ADMINISTRATION: A COMPREHENSIVE GUIDE FOR BEGINNERS enables the reader to understand and utilize Linux-based networking and server administration better than ever before. Whereas most Linux system guides are either too technical or overly simplified, this easy-to-use book is both comprehensive and functional, covering the entire breadth of Linux administration topics that professionals in the IT industry need to know.
About the Author
Chuck Easttom has many years in the IT industry and is the author of 11 computer science books including the popular Moving from Windows to Linux. He was also one of the subject matter experts who helped to create CompTIA's Linux+ certification test, as well as their Security+ and Server+ certifications. He holds over a twenty different computer industry certifications.
Table of Contents
Introduction. 1. Introduction to Linux. 2. System Installation. 3. File System. 4. Controlling Processes. 5. User and Group Management. 6. System Services. 7. Hardware Issues. 8. Remote Access. 9. TCP/IP. 10. Network configuration. 11. Network Security. 12. Network File System. 13. Shell Scripting. 14. Interoperability with Windows. 15. DNS. 16. Email Servers. 17. Web and FTP Servers. 18. Database Servers. 19. Performance and Optimization. 20. Configuration Management. 21. Logging and Monitoring. 22. Load Balancing. 23. Virtualization. Glossary. Index. Appendix A: Linux Distributions. Appendix B: Linux Shall Commands.
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text:
Routes Sorted
L to R R to L Alpha
This beautiful line traverses the overhang at the far end of the Gallery, a few climbs to the right of The Gift. Hand over hand movement along a fantastic rail leads to a dynamic move followed shortly thereafter by a ginormous hueco rest. Continue the route with a creepy runout to homemade anchors on the adjacent wall to the right.
6 bolts, 2 anchors


text:
Tactical Solutions 1-Piece Picatinny-Style Base Ruger 10/22 Black
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By Carlo Renda
ROME--Finmeccanica SpA (FNC.MI) Wednesday said its board named Alessandro Pansa as chief executive of the Italy's biggest defense contractor after his predecessor, Giuseppe Orsi, was arrested in an investigation into the possible use of bribery to win a helicopter contract in India.
The appointment of Mr. Pansa, who will keep his previous role as chief operating officer, was made after board members were called to a hastily organized meeting at the group's Rome headquarters following Mr. Orsi's arrest Tuesday.
Having Mr. Pansa, 50, take on the job is designed to provide operational continuity and send a signal to the market that the troubled group's crucial restructuring was going ahead as planned, according to a person familiar with the situation.
Pansa worked closely with Mr. Orsi in overseeing the restructuring of Finmeccanica, which began after Mr. Orsi became chief executive in May 2011. The restructuring includes the sale of hundreds of millions of euros of such assets as AnsaldoBreda, a division that makes trains and trams, and Ansaldo STS SpA (STS.MI), which makes signaling equipment.
Faced with increasing competition in an industry where contracts are becoming fewer as governments cut back on defense spending, Finmeccanica is returning to focus on its core businesses, including AgustaWestland helicopters, to improve profitability and pay down its debt. It is also pushing into emerging markets where governments are more able to spend.
Mr. Orsi is implicated in the bribery case because he was head of AgustaWestland when the contract was won in 2010. Mr. Orsi's lawyer has said his client denies any wrongdoing. Mr. Orsi has yet to be charged.
-Write to Carlo Rendo at firstname.lastname@example.com
--Gilles Castonguay in Milan contributed to this article.


text:
I need step by step examples please.
I need step by step examples please.
please help me to solve for the x and y value or help me by telling on hoe to start solving it.
Do you use a different version of FOIL? Do you just multiply 8x4x(-9)? or do you multiply 8iX4i which equals 32 but then mutliply it by -1 because i^2=-1 so you'd have -32, and then multiply...
"i" representing the square root of negative 1


text:
Internship Descriptions
Internship Descriptions
Taproot Theatre Company offers internships throughout the season in almost every aspect of the organization's operations. Internships are generally held by undergraduate and graduate students, or recent college graduates.
We offer tickets to all of Taproot Theatre's Mainstage performances to interns. Internships are volunteer, unpaid, and housing is not provided. Summer interns have the additional opportunity to perform in the Summer Intern Showcase. We encourage all interns to pursue the opportunity to sit down with Taproot staff, guest artists and other theatre professionals during their time with us.
Thank you for your interest in interning with Taproot Theatre. All summer internships for 2014 have been filled. For information regarding seasonal internships, please see below.
Please check back in January for information on 2015 summer internships.
Seasonal Internships
The following internships have rolling application deadlines.
Teaching Internship
This internship is for individuals with theatre experience and/or professional training, and a desire to pursue educational theatre or directing. Interns will have the opportunity to assist teachers in our Acting Studio with daily warm-ups, acting technique and rehearsals. These classes range from scene study to showcase performance classes. In addition, interns will have the opportunity to work closely with the Director of Education and Outreach in the daily running of an educational program including student registration and correspondence. Interns may be asked to assist with direction, choreography, music coaching, stage management as well as administrative duties. This internship requires 35 hours per weekAdvisor: Nathan Jeffrey, Director of Education and Outreach
Directing Internship
Directing interns will be asked to work as an assistant to the director for Mainstage and touring productions. They will be asked to attend rehearsals and work with the director and the stage manager during the rehearsal process. Directing Interns may also work as Literary Assistants and Dramaturgs for TTC productions, reading and researching plays. The Intern is expected to work 15 –20 hours a week and this is primarily a professional observorship. If additional hours are needed, a directing project can be developed under the mentorship of the internship advisor. There are up to six directing internships available, corresponding to the six season productions.
Advisor: Nathan Jeffrey, Director of Education and Outreach
Current Directing Internship openings:
Stage Management Internship
The Stage Management internship is for individuals seeking practical stage management experience. A stage management intern will be assigned to a production and will assist the stage manager during the rehearsal process (essentially acting as ASM). The Stage Management Intern will learn to recognize and communicate all administrative details associated with a production including creating paperwork, taking blocking notes and running a show backstage. The Intern is expected to work up to 30 hours a week. Advisor: Micah Trapp, Production Stage Manager
Current Stage Management Internship openings:
Costume Design Internship
The Costume Design internship is for individuals seeking costume design, construction, wardrobe, and shop management experience. It is an intensive, individually designed internship for those who desire to be professional costumers. The internship can include: assisting guest and resident designers with construction on Mainstage and touring productions, production day work, millinery, crafts, patterning, wig maintenance, organizing stock, learning the business side of running the costume shop, running wardrobe for Mainstage productions. Individuals will learn not only from the shop manager, but also from the professional cutters, drapers and stitchers working in the costume shop. Individuals applying must have completed coursework in costume design or costume history, and have stitching experience. Two years experience in an educational or professional costume shop is required. The intern is expected to work an average of 20 hours a week, duration and scope of the internship to be determined by the intern and advisor. Advisor: Sarah Gordon, Costume Shop Manager and Resident Designer
The following internships have deadlineson an as needed basis. Please inquire as to availability of internship before submitting application.
Development Internship
This internship is for individuals seeking hands-on, supervised experience in the intricacies of non-profit theatre development and fundraising. Duties will include assisting with fundraising events, researching foundations, correspondence with donors and writing and revising proposals to companies and foundations. The position calls for excellent writing skills and familiarity with standard software applications, as well as an interest in non-profit management. We prefer a university student with a junior year standing or above. The Intern is expected to work 10-15 hours a week.Advisor: Zach Brittle, Development Director
PR/Marketing Internship
Marketing Interns will assist in all aspects of Public Relations and Marketing communicating to the media, Taproot audiences, and the general public about Main Stage productions, touring programs, and Acting Studio. The position calls for excellent writing and research skills and competency in MS Office software applications. Desktop publishing and graphic design experience a plus. Applicants should be junior year college student or above and be majoring in Communications, Marketing or Business Administration. Theatre majors with an interest in arts organization administration and relevant experience are also encouraged to apply. The Intern is expected to work 10 to 20 hours a week.Advisor: Nikki Visel, Director of Marketing
Front of House Internship
This internship is for individuals seeking practical experience in house management and concessions management. Candidates must be comfortable working with the public and be detail oriented. Previous theatre experience is a plus. The position calls for excellent customer service skills and familiarity with standard software applications, such as Word. The Intern is expected to work 10 – 15 hours a week.Advisor: Jenny Cross, Patron Services Manager


text:
Date(s): 08/30/14 - 09/01/14
From: Great Lakes Shipwreck Museum & Whitefish Point Light Station
Phone: (906) 635-1742
On November 29, 1966, the freighter, Daniel J Morrell, broke in two, during a storm on Lake Huron, and sank, killing 28 of its 29 crewmen. Dennis Hale, survivor of the 1966 wreck of the Daniel J. Morrell will be at the Shipwreck...
From: Cornwell's Turkeyville, USA
Phone: (269) 781-4293
Turkeyville hosts this outdoor event with over 100 vendors with all kinds of great deals and treasures. Everything from socks to antiques.
From: Hamtramck Chamber of Commerce
Phone: (313) 875-7877
The Polish peeps of Hamtramck know how to throw a serious party. The streets of Hamtown come alive with tons of music, food, and drinks for the 34th annual Labor Day Festival. This year's celebration, sponsored by HATCH, features the...
From: Dizzy Daisy Winery
Phone: (989) 269-2366
Dizzy Daisy Winery & Vineyard will be hosting their Labor Day Weekend Wine Festival this Labor Day Weekend. Come join us for hayride tours through the vineyard, delectable cheese samples, homemade chocolates, and hors d'oeuvres. Grape...
Date(s): 08/29/14 - 09/01/14
From: Royal Oak Downtown Development Authority
Phone: (248) 541-7550
Oakland County's premier entertainment festival which draws nearly 400,000 people to experience more than 200 juried art exhibitors, 50 restaurants and 200 performances on 10 stages downtown Royal Oak. Admission fee. For more...
From: Hart Plaza
Phone: (313) 447-1248
Come and enjoy the 35th annual Detroit Jazz Festival which occupies two million square feet of downtown Detroit from Hart Plaza on the riverfront, three blocks north to beautiful Campus Martius Park. Entertainment will be placed on...
Combine Coca-Cola® with a Pure Michigan dream vacation to Traverse CityMore
Join 500,000 other
people who receive the free Pure Michigan e-newsletter. View the Current Issue
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© 2014 Michigan Economic Development Corporation
300 N. Washington Sq., Lansing, MI 48913


text:
One of Croydon pleasant city places. Only been here for drinks but have never eaten here. They do have a nice selection of beers and plenty of space to sit. Close to many good restaurants in South Croydon.
Great staff, great food, good times!!
Wana try somewhere different that's a little quirky and attracts an alternative mix crowd, then you're like this pub!
You can catch live sports, play a board game, have a game of pool, watch a band if one on, or listen to the dj spinning some tunes!
Decent atmosphere to have a drink, no hassle and you can wear what you like!
If you like trendy chains then you won't like this pub!
don,t rate this place at all expensive,service is not great. I have bean here a couple times and that was enough 4 me!!!
This building has gone through several changes in facade: it used to be a bank, then an estate agent, and has been a pub for approximately a decade. In its guise as The Green Dragon, the pub has slightly alternative leanings, hosting live bands in the metal/prog rock vein, but also caters for gentler evenings by providing board games for customers to play while enjoying a few drinks (which are priced around the market rate).
The pub attracts quite a nice crowd and has the advantage of staying open until 1am, so is good to move on to if you're not quite ready to go home at midnight but don't fancy a full-on night on the tiles.
Hard to believe the Green Dragon isn't here already! Since it opened, it has become one of Croydon's top pubs and that isn't damning it with faint praise. The sheen has come off a little and it looks a little more lived-in than it did a couple of years ago but they are still following the formula that has made the pub a success in the first place. It's a bit of a melting pot, with a real cross-section of drinkers there and with its community-minded policies, it's like a proper local. However, if a pub is defined by its beer, then the Dragon is at the top of the pile, regularly winning awards from the local branch of CAMRA. They have a variety of British ales on tap and all are well-kept, should that float your boat. The food is simple and basic but very reasonable. During the days it is quiet but on the weekend it can be noisier, usually underpinned by an eclectic soundtrack. With gigs upstairs during the week, it is a good place to spend some time. Why the four stars? Little niggles I guess but mainly it gets four stars because it's not as good as it used to be.
I hired the upstairs for a works party. Easy to organise although the new bar staff kept giving me the wrong email address. The food was decent quality for a buffet and there was plenty of it. They provided staff on the upstairs bar especially for us at no charge but there were over 100 of us so we did bring in a lot of money for them on a wednesday night. Nice, easy place to have a drink. Friendly staff and good atmosphere.
Dearest pub in town. the food is waaaay over rated.In All honesty looking tatty and a little unclean,the wait can be forever.
This user has arrived from Qype, a European company acquired by Yelp in 2012. We have integrated the two sites to bring you one great local experience.


text:
Participant Media Model by Thomas Hoegh, Arts Alliance
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Aug 19th 2014 2:20 PM
@itspaulhancock interesting how the "line of best fit" may work commercially but not creatively
Aug 19th 2014 12:45 PM
"Hollywood Studios were better at making great movies when they were worse at figuring out what we wanted to see" http://t.co/cfvHFPqIp3
Aug 19th 2014 11:48 AM
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The Meat and Potatoes Foodie
Sit down and eat.
Tuesday, August 19, 2014
Miso Sea Bass, Wasabi Mashed Potatoes, and Simple Salad with Ginger Carrot Dressing
Sorry y'all. Long time no post. Work has been crazy, we're about to go on vacation and my baby is turning one in a couple of weeks so I've been spending any free time planning a little family party. Anyway Saturday we had a couple of friends over for a potluck and one of the best meals I've eaten in a long time. I volunteered to make miso sea bass and my two girlfriends filled in the gaps with Asian themed sides. And boy did they fill those gaps!
This will now be my go to meal when I'm stumped for what to serve at a dinner party. Everything when together perfectly. Sweet and sticky glazed sea bass, subtly spicy creamy mashed potatoes and a crisp salad with a refreshing carrot ginger dressing. So good!
However if I'm being honest I'm not sure I'll ever make an entire meal by myself again for company. It's kind of more fun when everyone has a hand in creating the meal…not to mention a lot less work.
Hope your summer is winding down and/or you're squeezing every last ounce of it. Personally I have never been so excited to kiss it goodbye and welcome a change in weather. Some rain would be nice too but who am I kidding? It doesn't rain in Austin anymore.
Miso Sea Bass (subbed Sea Bass for Cod) courtesy of Food & Wine
Wasabi and Green Onion Mashed Potatoes courtesy of Bon Appetit
Simple Salad with Carrot Ginger Dressing courtesy of Just One Cookbook
Posted by Miss Meat and Potatoes at 11:30 AM 0 comments Links to this post
Labels: #glutenfree, #paleo, Alisa's All Stars, Dinner Party Menu, dressing, Fish, potatoes, salad, side dish
Sunday, July 6, 2014
Healthy Strawberry Oatmeal Bars - Gluten Free
I discovered a new (to me) blog - Sally's Baking Addiction. Oops. This could have been a really bad thing but luckily Sally posts some healthy recipes now and then to fuel her marathon training. These bars were fantastic however I did make a few tweaks.
As with a lot of gluten free/Paleo-ish recipes, these were not sweet in the slightest. I suspect part of it was the fact my almond butter has zero sugar in it but just to be sure I could also serve these to people NOT worried about their calories I upped the sugar a hair. There was already one tablespoon in the recipe (the rest of the sweetness comes from maple syrup) so I threw caution to the wind by doubling it and also sprinkling a little over the top before baking.
They're still not what I would call a dessert bar or a 'sweet' but they're absolutely perfect for breakfast or as a snack IMO. Particularly with some Greek yogurt. And a latte. Or five.
Sally asks that you link back to her recipe rather than copy it so I'll just include my tweaks below that you can apply if you wish. I also added vanilla extract because I'm suspicious of any baked good that leaves it out. And salt for the same reason.
Alisa's Tweaks to the filling:
Use 2 tablespoons sugar in the strawberry filling. If you want a more dessert like bar versus say a breakfast or 'snack' bar, I suggest 1/4 cup.
Add in the zest of one lemon to the boiled strawberry mixture along with the cornstarch mixture as well as 1 teaspoon vanilla extract and a pinch of kosher salt. I suspect orange zest would be equally amazing.
Alisa's Tweaks to the 'topping':
Add a pinch of salt into the mixture along with 1/2 teaspoon vanilla extract. I often use chopped pecans instead of sliced almonds.
Before baking, sprinkle 1 teaspoon granulated sugar evenly over the top.
Posted by Miss Meat and Potatoes at 10:06 AM 0 comments Links to this post
Labels: #glutenfree, Alisa's All Stars, bars, breakfast, healthy
Saturday, July 5, 2014
Margarita Cheesecake, My Kinda Birthday Cake
Yesterday was America's birthday and mine. I hope you all had a fantastic 4th! I had a great one. My husband flew in on a red eye from a shoot so we could spend the day together, I got to take a nap with my baby in the morning and watch him eat (inhale) scrambled eggs for the first time at our favorite place, Elizabeth Street, before we spent the day with friends and family.
This was the cake I made to celebrate my 37 years on earth. I made it gluten free by using gluten free ginger snaps in the crust and no one was the wiser. But feel free to use regular ginger snaps or graham crackers. The filling is a classic key lime cheesecake filling but since it was my birthday I had to step it up a notch.
Enter the topping: a tequila infused whipped sour cream situation. You two should get to know one another.
Margarita Cheesecake with Tequila Whipped Sour Cream
Makes one big ass cheesecake.
*Takes a few prep bowls and steps, but worth it. Like all cheesecakes this MUST be made 1-2 days ahead and kept chilled in fridge for it to achieve the right consistency.
2 cups crushed ginger snap cookies (I used one 8 oz box Mi-Del Gluten Free Ginger Snaps), vanilla wafers or graham crackers
4 tablespoons salted butter
pinch kosher salt
zest of a small lime
Cheesecake Filling:
3 (8 oz) packages cream cheese, room temp
1 1/4 cups sugar
4 large eggs, separated
1 cup (8 oz) sour cream (I used light)
1/2 cup freshly squeezed lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
pinch kosher salt
1 pint heavy cream, very cold
heaping 1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon tequila
pinch kosher salt
zest of 1 lime
1/3 cup sour cream (I used light)
slices of lime, for garnish (optional)
whole strawberries, for garnish (optional)
Preheat oven to 350 (I used convection bake setting.) Lightly butter a 9 inch round springform cheesecake pan, coating all sides and bottom. Use a large piece of aluminum foil to 'wrap' the base of the pan (just to prevent leaks) tucking it up and around the sides. Set aside.
In a medium bowl, combine cookie crumbs, melted butter, salt and lime zest until well blended. Press the crumb mixture into the bottom of the buttered pan and just slightly up the sides. Use a lighter hand when doing this or it will be brick-like after being baked.
Bake for 8-12 minutes until edges are golden. Set aside to cool on a wire rack.
Meanwhile in a standing mixer or big bowl with hand held mixer, beat the cream cheese on medium speed until fluffy. Gradually add in the sugar, mixing until very well blended and being sure to scrape along bottom/sides for any hiding clumps.
Add egg yolks, one at a time blending after each addition just until yellow disappears. Add in the sour cream, juice, zest, vanilla extract and pinch salt. Mix well, scraping down sides and bottom once again.
In a separate (clean and dry) large bowl, whip the egg whites on high until stiff peaks form at the end of a beater when the beater is turned off but mixture is not dry (meaning there's still a little shine to them but they are no longer liquid.)
Gently fold the egg whites into the cream cheese mixture, until just mixed. Pour into the prepared crust and bake for one hour. Gently slide the tray the cake is on out and watch how the cake moves. If the entire thing is still jiggly/watery, bake another 10-15 minutes until JUST the very center is quivery. The center being loose is the goal - not the entire cake.
When just your center is jiggly, shut the oven door and shut the oven completely off. Leave for 15 minutes. Then crack the door and leave another 20 minutes.
Remove from the oven and allow to cool completely. It's a big cake and will take a while so be patient.
Cover and chill over night or at least 8 hours.
Meanwhile, make your topping (topping can also be made several hours ahead or even overnight and put on the cake before serving.)
Using a standing mixer or large bowl with hand held mixer, beat the cream on high until it forms soft peaks, gently add in the confectioners sugar and continue to whip until you achieve classic whipped cream texture. Add in your extract, tequila, salt and zest and beat again just until incorporated. Make sure no little clumps of lime zest are lurking. Finally fold in the sour cream.
Store in an airtight container in the fridge until ready to use.
To assemble, remove the cake from pan. Spread the whipped topping evenly over and decorate with lime slices, strawberries and more lime zest or strips of lime zest if desired.
Posted by Miss Meat and Potatoes at 4:30 PM 1 comments Links to this post
Labels: #glutenfree, Alisa's All Stars, cake, holidays, sweets
Friday, May 30, 2014
Mocha Heath Bar Bundt Cake (Can't Stop Won't Stop Cake)
Got to co-host the cutest sweetest baby shower last weekend for my new friend Jess who is due very soon with her first baby. My co-hostess with the mostess Krystle organized a fun project for us all to do painting onesies for Baby Gaffney which was really cute. Gurls got all crafty up in here! My backyard looked like a Pinterest board. Didn't think I was the crafting type but give me some wine and apparently I'll do anything. Except run.
Krystle also made an insanely delicious savory tomato cobbler which I'll post next as well as lots of other goodies. I also had grand plans to make a lot of food but with Kris out of town and the baby now crawling, I was just lucky to pull off this cake.
And I'm so glad I did because it just may be one of my favorite things I've ever made. After harassing Jess' hubby for details on what kind of treats she likes, we got the lowdown that she's a Heath Bar/mocha/toffee ice cream kinda gal. So Krystle made Heath bar coffee ice cream (to die for) and I made this chocolate mocha bundt cake that got drowned in a mixture of condensed milk and coffee after baking THEN caramel sauce and toffee bits. Mmm hmm. You heard me.
Next time I make it I'm going to soak it in the suggested Kahlua mixture and see what kind of party that leads to. I suspect a fun one.
Lastly I can't take credit for its new official title - Can't Stop Won't Stop Cake. That was all the mama-to-be.
Mocha Heath Bar Bundt Cake (Can't Stop Won't Stop Cake)
From Allrecipes, submitted by alijmorris
* For a nonalcoholic version, replace the kahlua with 3/4 cup chocolate syrup mixed with 1/4 cup warm water.
* When I made this the first time, I used the chocolate syrup/water mixture for the Kahlua substitution in the cake but mixed a can of condensed milk with some hot coffee to pour over the cake instead of mixing the other half with confectioners sugar which worked well. But I suspect the more Kahlua, the better.
* This cake gets better the more it sits soaking up the glaze. Make it at least the day before you want to serve it but do not apply the caramel sauce/Heath Bar bits until closer to serving or it will drink it up and not look as pretty.
3/4 cup salted butter, room temp (1 1/2 sticks), plus extra for buttering pan
2 cups white sugar
3/4 cup unsweetened cocoa powder, plus extra for dusting pan
4 eggs, separated and at room temp
1 teaspoon baking soda
2 tablespoons water
1/2 cup strong brewed coffee (can use decaf)
1 cup coffee flavored liquor (kahlua), divided (if subbing see above note and divide prepared mixture)
2 tablespoons vanilla extract
1 1/3 cups all purpose flour
tiny pinch salt
1 cup confectioners sugar mixed well with 1/2 cup Kahlua OR 1/2 can condensed milk mixed with 2 tablespoons hot coffee
1/2 jar store bought caramel sauce (like for ice cream)
1 cup Heath Bar bits/toffee bits
Preheat oven to 325.
Butter the inside of a 10 inch bundt pan then 'flour' liberally with cocoa powder. Tap out excess and set aside.
In a large measuring cup, dissolve baking soda in water, stirring well. Add in coffee, 1/2 cup of the coffee liquor (OR chocolate syrup mixture if subbing) and vanilla.
In a large bowl or standing mixer, cream together the butter and sugar until fluffy (will be a little stiffer than other butter/sugar combos but be sure to scrape bottom to get any sugar sticking to the bottom.) Beat in the cocoa, then egg yolks one at a time. Alternately beat in the flour and coffee mixture just until incorporated along with a pinch salt.
In a large glass or metal mixing bowl, beat the egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly but carefully fold in remaining whites until no streaks remain.
Pour batter into pan. Bake for 55-6- minutes until a tester inserted in center comes out clean.
Meanwhile prepare glaze (either 1/2 cup Kahlua with 1 cup confectioner sugar OR 1/2 can condensed milk with 2 tablespoons hot coffee.)
Let cake cool for 10 minutes in the pan then turn out onto a wire rack lined with wax paper (so you can move it later.) Pierce warm cake all over carefully with tester or fork and drizzle the glaze over until it soaks it all up (careful - makes a mess!)
Let cake cool all the way and either wrap well in plastic wrap or transfer to a cake keeper until ready to serve. An hour before serving, drizzle liberally with warmed caramel sauce (microwave for a few seconds so it pours easily) and sprinkle Heath bar bits over the top.
Posted by Miss Meat and Potatoes at 9:59 AM 2 comments Links to this post
Labels: Alisa's All Stars, cake, chocolate, Christmas, holidays, Make Ahead, pregnancy, sweets
Wednesday, May 7, 2014
Deep Dark Chocolate Mousse Pie with Chocolate Cookie Crust
Well when falls off the Paleo wagon, one really falls off. I have to admit being able to eat dairy again is the best thing ever. I had big plans for a French Silk pie yesterday but a non-napping baby forced me to try go with plan B that didn't involve so many mixing bowls and steps. As it turns out it was a delicious plan B.
The original recipe (from my beloved dog-eared Mrs. Fields Cookie Book) called for cream cheese. Since I didn't have any on hand I subbed creme fraiche and crossed my fingers. I think it gave it a particularly amazing texture. Definitely more 'mousse' like than it would have been with cream cheese and I loved the subtle depth of tanginess the creme fraiche lent to the filling really playing up the dark chocolate flavor. Another bonus to using creme fraiche? You can make this pie on the spur of the moment without having to wait for any of the ingredients to come to room temp first.
By the way my husband and our good buddy staying with us topped this pie with…are you ready?…Blue Bell and a big splash of bourbon. They swear it's the best thing ever.
Deep Dark Chocolate Mousse Pie
* Adapted from Mrs. Fields Cookie Book
1 1/2 cups chocolate wafer crumbs (ground fine)
5 tablespoons salted butter, melted
2 tablespoons granulated sugat
6 oz dark chocolate (55%-75%), chopped
1/2 cup heavy cream plus 1/4 cup, plus additional for whipping if desired
8 oz creme fraiche
1/4 cup packed light or dark brown sugar
1 tablespoon vanilla extract
pinch salt
3/4 cup semi sweet chocolate chips
Preheat oven to 350.
In a medium bowl, combine the crust ingredients until well mixed. Gently press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes then place on a wire rack to cool.
For the filling, place chopped chocolate in a small bowl. In a small saucepan, bring 1/2 cup of heavy cream to just a simmer. Pour the hot cream over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth.
In a medium bowl with an eclectic mixer, beat the creme fraiche, sugar, vanilla and pinch salt until smooth. Beat in the remaining 1/4 cup heavy cream. Gently beat in the melted chocolate mixture. Set aside.
Sprinkle the 3/4 cup chocolate chips evenly over the bottom of the crust (if it's still a little warm that's fine - the chips will melt a little which is just groovy.)
Pour the filling over, and if the crust was still warm, let cool a bit before covering with plastic wrap and refrigerating for at least 2 hours before serving to firm up a bit.
Pie will keep, covered, for up to 4 days in the refrigerator.
Posted by Miss Meat and Potatoes at 8:07 PM 4 comments Links to this post
Labels: Alisa's All Stars, chocolate, Christmas, pie, sweets, Valentine's Day
Tuesday, April 29, 2014
Creme Fraiche Dijon Baked Chicken
You can whip this together in five minutes. I don't even use a separate mixing bowl but mix everything right in the serving pan first before adding the chicken. It makes its own sauce as it bakes that you can ladle over rice or veggies to serve with it. Sour cream would probably work if you couldn't find or didn't have creme fraiche but try to use the real deal if you can since there's so few ingredients. The only way to mess this up is to over cook the chicken so remove it as soon as the sauce is bubbling all around it just when it's cooked through.
There are few 'five minute' recipes I'd serve to company but this is at the top of my list.
Creme Fraiche Dijon Baked Chicken
*recipe can easily be doubled, just adjust cooking time accordingly
2-3 boneless skinless chicken breasts
1/2 cup creme fraiche
zest of a small lemon
2 teaspoons whole grain dijon mustard
1/4 cup chicken stock
2 tablespoons shredded parmesan
1 small shallot (size of a fig), diced
pinch fresh ground nutmeg, red pepper flakes, kosher salt and pepper (preferably ground tricolor pepper if you have it)
Preheat oven to 350.
In an 8x8 baking dish, mix together the creme fraiche, lemon zest, mustard, stock, parmesan, shallot, nutmeg and peppers and salt.
Add the chicken. Sprinkle the tops lightly with salt then turn over in the creme fraiche mixture to coat. Push around the dish so that they're evenly spread apart then put in the oven and bake for 25-30 minutes (this depends on the size of your chicken - mine was organic and on the small side) or JUST until cooked through. The sauce should just be beginning to bubble around and in between the chicken. Let rest for 5 minutes before serving.
Posted by Miss Meat and Potatoes at 3:11 PM 3 comments Links to this post
Labels: #glutenfree, #paleo, #soyfree, Alisa's All Stars, cheese, Chicken
Friday, April 25, 2014
Manchego and Sausage Stuffed Mushrooms (Magic Mushrooms)
My new favorite way to get cheese into my mouth. These are gluten free and can be prepared ahead and refrigerated for several hours or even overnight for an easy make ahead appetizer. Happy Weekend Y'all!
Manchego and Sausage Stuffed Mushrooms (Magic Mushrooms)
3 (8 oz packages) Baby Bella mushrooms
½ pound sweet Italian sausage
Salt and pepper
1 tablespoon of olive oil, plus more for oiling baking dish
½ cup chopped shallots
2 cloves garlic, minced
2 tablespoons sherry vinegar (this adds a particularly wonderful flavor but white wine or maybe even cider vinegar would work)
1/4 tspn paprika
Zest of small lemon
2 tablespoons almond flour (seasoned or plain dried breadcrumbs would work also if not gluten free)
¾ cup shredded Manchego cheese, lightly packed
½ cup crème fraiche (sour cream would work too or even Greek yogurt)
Pinch red pepper flakes
1 ½ tablespoons finely minced green onions
Big pinch fresh ground nutmeg
Parsley, additional chopped green onion or cilantro for garnish (optional)
Preheat oven to 400 if making right away.
Clean the mushrooms by rinsing quickly under cold water and patting dry (if you're a purist feel free to hand wipe each one instead - see you in a month.) Carefully remove the stems by pulling firmly and gently from the base where they connect. If the stems are particularly stubborn, you may need to use a small spoon to scrape out the leftover stalk to make room for the filling.
Next chop up enough of the stems (fine dice) to equal half a cup and set aside (you can discard the rest of the stems or save for another use.)
Lightly oil a large casserole dish with olive oil then place the mushroom caps spacing them evenly apart inside, cavity side up. Season very lightly with salt. Set aside.
Next heat a large skillet over medium heat. Add the sausage and cook, breaking up well with a spoon (you don't want super big chunks because you're going to stuff it into fairly small mushrooms.) Once broken up add the half cup of diced stems along with a pinch of salt and pepper and cook until the sausage is cooked through, about 8 minutes.
Remove using a slotted spoon to a holding plate and set aside. Meanwhile add a little olive oil to the pan if necessary and let heat through for 30 seconds. Add the shallots with another small pinch of salt and cook for 4-5 minutes until beginning to turn translucent. Add the minced garlic and cook another 2 minutes or until softened.
Raise the heat slightly and add in the sherry vinegar. You want it to bubble a little and reduce until there's just a scant amount of liquid left in the pan. At this point kill the heat and move the skillet off the hot burner.
Carefully stir back in the sausage/mushroom mixture along with 1/4 teaspoon paprika, lemon zest, almond flour, creme fraiche, red pepper flakes, green onions and nutmeg until well mixed. Taste for seasoning and add pinch more salt/pepper if desired.
Use a small spoon to stuff the prepared mushrooms (I have found that if I pile them high enough I can use up all the filling.) At this point you can let them cool, cover and refrigerate for a few hours or even overnight before baking or bake right away in a 400 degree oven for 20-25 minutes until the top of the filling just begins to brown and they mushrooms have released their liquid and cooked through.
Cool for 5-10 minutes before garnishing with chopped herb of choice and serving.
Posted by Miss Meat and Potatoes at 3:37 PM 1 comments Links to this post
Labels: #glutenfree, Alisa's All Stars, Appetizer, cheese, Christmas, holidays, Make Ahead, sausage, vegetables
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