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For Customer Insights Professionals
Report:The Consumerization Of Customer Analytics
Landscape: The Customer Analytics Playbook
The analytics conversation is now front and center for marketers, thanks to the real estate that big data enjoys in mainstream media. As a result of this buzz, customer analytics practitioners who...
- Downloads: 699
For Customer Insights Professionals
Report:Five Ways That Personal Identity Management Changes Customer Analytics
In the future, consumers will manage their data through a concept that Forrester calls personal identity management (PIDM). Customers' control over their data affects the analytics performed on that...
- Downloads: 358
For Customer Insights Professionals
Report:Seven Advanced Analytics Must-Knows
Use Advanced Analytics To Power Customer Engagement
Don't make the mistake of thinking that "advanced analytics" is just "better analytics." It is a fundamentally different data-driven approach firms use to find new knowledge and insights about...
- Downloads: 522
For Customer Insights Professionals
Report:Customer Intelligence Needs A New Breed Of Marketing Scientist
A mature customer intelligence (CI) function needs optimized data processes, cutting-edge technologies, and the right analytics talent. Analysts add value to CI with their data-mining and...
- Downloads: 824
For Application Development & Delivery Professionals
Report:Instant Insight: The Truth About Advanced Analytics
"Advanced Analytics" Is Not Just "Better Analytics"
This report answers common questions that business technology professionals ask about the what, why, and how of advanced analytics. Don't make the mistake of thinking that "advanced analytics" is...
- Downloads: 296
For Customer Insights Professionals
Charts & Figures:TechRadar™: Customer Analytics Methods, Q1 '14
Road Map: The Customer Analytics Playbook
For Customer Insights Professionals
Charts & Figures:Use A Multidimensional Approach To Plan Personalization
For Customer Insights Professionals
Report:Customer Intelligence: Embrace DMPs To Enhance Your Digital Relevance
Why Customer Intelligence Pros Must Collaborate With Interactive Marketers
The emergence of data management platforms (DMPs) as a technology that serves the audience segmentation and targeting needs of interactive marketers has wide implications for Customer Intelligence...
- Downloads: 555
For Customer Insights Professionals
Charts & Figures:Framework To Plan Customer Analytics Requirements
For Application Development & Delivery Professionals
Report:Build An Agile Customer Data Support Organization
In a customer-centric world, designing, architecting, building, and deploying processes and applications based solely on business requirements no longer works. Leading organizations need to take an...
- Downloads: 285
For Customer Insights Professionals
Charts & Figures:Current And Future Adoption Of Customer Analytics Techniques
For Customer Insights Professionals
Blog:Participate In Our TechRadar™ Research On Customer Analysis Methods
Customer insights professionals have many customer analytics methods (sub's reqd) to choose from today to perform behavioral customer analysis, and new techniques emerge as the...
For Customer Insights Professionals
Charts & Figures:Respondents Represent Large B2B- And B2C-Focused Firms From Around The World
For Customer Insights Professionals
Blog:The State Of Customer Analytics 2012
I'm excited to announce that our new research on how firms use customer analytics was just published today. The new research reveals some interesting findings: Customer analytics serves...
For Customer Insights Professionals
Charts & Figures:Key Dependencies Exist Between Customer Analytics Methods
For Customer Insights Professionals
Charts & Figures:Use The MoSCoW Method To Plan Tasks Across Six Dimensions
For Customer Insights Professionals
Report:Four Levels Of Effective Analytics Planning
Strategic Plan: The Customer Analytics Playbook
In order to systematically build customer analytics capabilities, customer insights professionals must develop a strategic plan that outlines where to focus efforts across six key dimensions:...
- Downloads: 565
For Customer Insights Professionals
Charts & Figures:Model Your Analytics Innovation Process Based On This Sample Blueprint
For Customer Insights Professionals
Report:Evolve Your Approach To Acquisition And Retention
Marketers continue to emphasize acquisition and are willing to take the risk of acquiring customers with low long-term profitability. While retention efforts typically enjoy the spotlight in an...
- Downloads: 702
For Customer Insights Professionals
Charts & Figures:Core Activities That Customer Analytics Users Perform


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Great sea food served with special care. The only place in Ushuaia that served us hot bread for couvert and with an amazing centolla dip. Beagle channel view from front window. Very recommended if want to try a good food with home like ambient.
Although the appearance of the restaurant is a little bit old and touristic, don't miss it. It's one of the best options in the center of the city. The food is really great! The centolla is very fresh and delicious. The staff is very good too. It has a nice view of the bay if you sit by the window.
This restaurant caters for tour groups and will not accept reservations for parties of less than 10 people. So if you return at opening time, you may find that it is already booked out .This was our experience.
There are plenty of good restaurants in the main street and less touristy further up the hill that do take reservations for...
Came across this restaurant by chance, walking by. It was the best choice for food quality, having tried several restaurants over four days. Loved the ambiance and fellow diners tend to be friendly too.
The food was amazing and the price was not too bad for the quality of the food. The portion size was disappointing though, so be warned. The mussels we ordered were perfectly cooked and was actually a good portion, the garlic soup used to cook them was amazing.
Centolla with Roquefort was delicious but the tiny portions wont allow me...
The restaurant was about half empty, and when we asked for a table for 2 they said we could only sit at one table squashed amidst others. There were plenty of other tables, admittedly for 4 but they could have separated the tables. They refused to let us sit there. To my annoyance the next couple who arrived sat exactly...
I have to admit the crab was very good but a small dish with no sides. In the end one had to order everything a la carte and it was quit expensive.
We had:
King Crab (very tasty)
Seafood sou (average and a tiny portion for $10)
Scallops (average)
Salad (average)
This restaurant had good views and was recommended in...
We were lucky to come quite early so we had no problem to get a table... 15 minutes later all was ful, and the people were queueing to get a seat
The great seafood is really fresh, and is prepared great!
The service is good. Great starters... try the Palta favorita = avocado with kingcrab.
Enjoyed it!
You have to go early because it is small and very popular, Best crabs ever! Good service (a little slow but worth it). Would have loved to repeat it but had no time.
If you like King Crab, this is the place to go. A small restaurant overlooking the pier. The service is great and the King Crab is the best in town. We have been to this restaurant in 2011 and 2013 and both times, it did not disappoint.
If you own or manage Tia Elvira Restaurante, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.

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A vacancy exists at Nashua Kopano for a Head of Solutions Sales reporting to the Managing Director.
Head of Solutions Sales shall report to the Managing Director of Nashua Kopano and is responsible for the entire solutions portfolio, encompassing software, telecoms, VOIP and all other solutions offered by the Nashua Group. This position is responsible for the development of a solutions sales strategy, on-going development and management of the Solutions Sales Team.
Head of Solutions Sales is to lead product innovations for clients that cut across business verticals. The role of the Head of Solutions Sales is to translate product strategy into implementable solutions for both Corporates and Public Sector clientele. You will engage at the ideation phase of a new product, creatively design a solution, act as the expert to all constituents, and work with agile a team to deliver the solution to market.
Requirements :
- 5+ years of product and/or solution management experience.
- Bachelor's Degree or Equivalent; and or extensive work experience in the field of solutions sales.
- Proven track record of delivering analysis at a senior level.
- Demonstrable ability to manage projects through to completion.
- Extensive experience of product planning, financial planning and managing teams within budget.
- Self-motivated, positive-thinking, team player, leader, partner, problem-solver.
- Entrepreneurial, highly creative, and able to innovate quickly.
- Understanding of Nashua Group's product offering and business lines.
- Knowledge of existing and emerging Internet technologies.
- Strong understanding of the payments industry and the e-Commerce landscape, particularly in the areas of mobile, POS, and wallet.
- Solid understanding of business capabilities/product architecture.
- Experience bringing products to fruition at enterprise level.
- Excellent executive presence.
- Excellent oral and written communication skills.
- Mastery of Microsoft Excel & PowerPoint required.
- Blend consulting, creative problem solving, and product management with a strong bias to action.
- MBA preferred. Bachelor's Degree or equivalent required.
- Passionate about quality products and the fundamental transformative power of the solutions to change the world and the lives of everyday people.
You should be able to demonstrate deep-seated understanding of the current and future business challenges impacting vertical sectors across the whole gamut of ICT markets as well as a strong grasp of the enabling role that technology can play in addressing these issues.
You should possess outstanding writing, presentation, client interaction and business development skills. These capabilities would ideally been acquired over +5 year in CIO- facing environment with a solutions provider or system integrator.
Duties: Some of which include:
- Assist in formulating the company's future direction and support strategic initiatives.
- Monitor and direct the implementation of strategic business plans.
- Manage the capital request and budgeting processes.
- Develop performance measures that support the company's strategic direction.
- Participate in key decisions as a member of the executive management team.
- Maintain in-depth relations with all members of the management team manage the entire Solutions Sales Department.
- Drive the full lifecycle of solutions management including opportunity assessment, product design, product development, product launch and post-launch management and optimization.
- Responsible for defining and driving customer-specific solutions.
- Constantly evolve market understanding and internal product knowledge.
- Work closely with a cross-functional team of Business Development, Product Development, Design and User Research to deliver solutions.
- Write clear, consistent, detailed market and solution requirements specs/user stories
- Help lead Nashua Kopano's long-term product vision and strategy by driving needs into global product roadmap.
- Act as the voice and advocate providing requirements and emerging needs based on market and BD trends.
- Actively manage product and team to achieve goals related to financial and performance metrics.
- Developing thought-leadership on solutions and telecoms.
- Build relationships with business and product managers to ensure strategy and roadmaps effectively support market needs.
This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude other duties as assigned.
If you are interested in this vacancy please submit your CV to Matshepo Mlaba, Human Resources, firstname.lastname@example.com. Please indicate which position you are applying for.


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Last Updated: Sunday, March 24, 2013, 21:55
The BJP in Uttarakhand today decided to go to people`s court over an alleged scam in SIDCUL land deals which, it alleged, were intended to benefit real estate firms and land mafia.
Last Updated: Saturday, March 23, 2013, 15:58
The BJP in Uttarakhand accused the Vijay Bahuguna government of selling precious SIDCUL land meant for industrial purposes at throwaway prices to real estate firms.
Last Updated: Thursday, March 21, 2013, 16:44
The Uttarakhand Assembly was adjourned twice after the opposition BJP created an uproar in the House for the fifth day in a row.
Last Updated: Monday, March 18, 2013, 00:25
Ruling Congress in Uttarakhand on Sunday rubbished as "baseless and imaginary" the BJP`s allegations of scam in SIDCUL land deals and rejected the opposition`s demand for a CBI probe.
Last Updated: Monday, July 19, 2010, 22:50
Uttarakhand High Court stayed a notice issued by an inquiry commission to Alok Kumar, former Managing Director of the State Infrastructure and Industrial Development Corp of Uttarakhand Ltd
in connection with an alleged scam.
more videos >>


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Susquehanna claims national title
Garrett Enders and Nick Osman declare victory at Bassmaster High School Championship presented by Carhartt.
Clinton High takes title
High School Classic champs Jacob Mashburn and Jake Lee of Tennessee's Clinton High School claim another 2014 title at High School Open on Douglas Lake. Story | Results | Photos
Live: HS weigh-in
See how the high school anglers fared on the second day of the Bassmaster High School Championship. Live weigh-in | Leaderboard
Mill Creek leads High School Open
Noah Pescitelli and Westin Sachs of Mill Creek High School lead Day 1 of the Bassmaster High School Open on Douglas Lake. Story | Leaderboard | Photos
Scholarships up for grabs
A new college bass fishing program at Campbellsville University is recruiting anglers, and it's offering scholarships to the winning team at the 2014 Bassmaster High School Open.
Go to college — and fish!
You can choose a college with an excellent academic reputation AND a bass fishing team. Here's a list of colleges that already have teams.
Clinton High wins exhibition
Jake Lee and Jacob Mashburn of Clinton High School in Tennessee took the trophy in the Bassmaster High School Classic. Story | Photos | Weigh-In | War Room Video
High School Classic has begun!
Watch all day as 10 high school teams take on Lay Lake. Blog
Roy hosts high school open
Kentucky high schoolers were invited to compete in Bradley Roy's first tournament for teens. Story | Photos
Pell City High crowned champs
Pell City High School grinded out a victory in a "day to remember" at the Alabama B.A.S.S. Nation Championship on Lay Lake. Story | Photos
Local high school tops tourney
Mitchell Gowen and Brianna Tucker of Decatur Heritage win inaugural High School Invitational. Story | Results | Photos
High School event kicks off
The stage is set for the inaugural one-day national event on Wheeler Lake in Decatur, Ala. Story | Blog | Photos
High schoolers listen to Howell
Randy Howell shares his Elite Series experience with area high school fishing teams.


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Zachary's Wish to Heal a Dog Comes TRUE!
Zachary, at just 8 years old, sees a photograph of an ailing dog on his mom's computer. His tender heart is so moved that he makes his upcoming birthday wish right then and there.
Puppy Daug tattles on The Pet Zone, a mill supplied pet store in Albany, NY.
This happy, now-healthy, sweet, and brave puppy has the tenacity for survival, but Kate Lynn is also a Daug with a sad story to tell about why not to buy pet store puppies.
Nimee's Fund: Providing "Help on Wheels!" for Disabled Dogs
Disabled dogs love without impairment but, for dogs with mobility issues, a cart can offer the additional freedom to live a full and happy life.
Wolf family legacy of animal advocacy ensures lasting pet connections through microchips with a grant from the ASPCA
There are no words for how much we appreciate the Wolf family's support. Where words fail, actions speak loudest. Developing a sustainable microchip program that will help dogs in such a monumental way feels most fitting. We promise, Ina and Richard, to employ this in a manner that would make you proud.
What Love Looks Like
ADOPTED! Magnolia, the "Itty Pittie" Easter Egg Puppy!
Magnolia is the most adventurous pup, always first to learn everything and looking for something to do. She's got the makings of the perfect therapy dog, too, contemplatively watching every move you make, and calmly receptive to all that the world around her has to offer.
ADOPTED! Larry, the hi-larry-ious little Klein German Spitz!
Larry's German Spitz breeding is impeccably handsome and his shining little spirit makes him just as beautiful to the heart as he is to the eye.
ADOPTED! Willie, the Wily Flying Chihuahua, lands in the loving arms of his new family!
Willie the Wiley Chihuahua is now "¡Livin' la vida loca!"
Use the PetYourDog.com's dog matching
system to find your compatible dog breeds


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One performance at tonight's MTV Video Music Awards stands out as having the most guest stars. When Miley Cyrus took the stage, she was joined by Robin Thicke, Kendrick Lamar and 2 Chainz.
The pop singer gave her best stripper impression and she twerked up a storm with Robin Thicke. Chainz and Kendrick assisted with verses.
- Everyone On Twitter Thinks G-Unit's New EP Is Hot
- 5 Rappers' Tour Buses Raided By Police
- Best Hip-Hop Instagrams Of The Day
- Rappers Who Were On The Run From The Police
- 19 Of The Best Instagrams From The 2014 VMAs
- A Photo Recap Of Afropunk 14
- Everyone On Twitter Was Really Feeling The 2014 MTV VMAs
- 50 Cent's Best Instagram Videos
- Goth Dancing To Trap Music Is The New Trend (Right?)
- First Time Collabs With Rap Stars
- 16 Rappers That Recorded Support Videos For Remy Ma
- 4 Rappers' Expensive Houses Were Up For Are Being Sold This Year
- Best Memes Of Nicki Minaj's Cover Art For Her Single "Anaconda"
- Who's Has The Better Sports Agency? Jay Z or Lil Wayne
- Fans Vote On Which Nicki Minaj Is Hotter


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Are Alabama and USC on a collision course in the SEC?
Anyone who reads what I write (and one day we'll all gather in a small room and have snacks) knows that I officially retired from making predictions last football season.
It came on the heels of South Carolina's 35-7 thrashing of Georgia at Williams-Brice Stadium.
After that early season "elimination game" I wrote a column saying the Bulldogs could not (because they weren't good enough) and would not (because they'd surely lose to Florida) repeat as SEC East champions.
So of course they repeated as SEC East champions — coming within a play of being the SEC representative that got to thrash Notre Dame in the BCS National Championship Game.
And even though I'm a vegetarian, I ate a lot of crow for a couple of months.
But dang, making predictions is fun and I miss it. And yet, I've made a vow.
So today, when I say that South Carolina will meet Alabama in the 2013 SEC Championship Game, that's not a prognostication.
I'm just suggesting it's a strong possibility.
Of course saying Alabama has a good chance of winning the SEC West is like saying there's a good chance Rachel Maddow votes Democrat and Sean Hannity votes Republican.
Nick Saban, love him or loathe him, has built an absolute monster in Tuscaloosa. The guy has clearly established himself as one of the greatest college football coaches to ever scream at a lineman, and the fact that he sends players to the NFL by the bus load makes T-Town a top destination for top recruits.
But what about the Head Ball Coach?
To paraphrase a phrase I just wrote, Steve Spurrier has clearly established himself as one of the greatest college football coaches to ever scream at a quarterback.
He did it long before he came to South Carolina and now he's back at the top of his game, as evidenced by the Gamecocks' 22-4 record over the past two seasons (12-4 in the SEC).
And an offense with not one but two really good quarterbacks and a defense that has Jadeveon Clowney (who should count as two defensive stars because the kid is amazing) gives Spurrier all the ingredients necessary to have his best USC team yet.
A quick look at the regular season schedule suggests that with a bit of good fortune here and there USC could run the table — and win the SEC East for the first time since 2010 and second time in school history.
The biggest challenges will likely come against Georgia and Clemson — both potential title contenders in their own right — but there's a chance USC will be favored in every single game it plays.
The last couple of years it received no favors from the schedule makers, but in 2013 the road to Atlanta — and the SEC Championship Game — appears to have fewer potholes.
So am I predicting that the two best coaches in the SEC will be standing across from each other in the Georgia Dome on Dec. 7, with South Carolina and Alabama occupying the top two spots in the polls and the winner moving on to play for the national title?
Absolutely not. I'm just saying it's possible.
Of course if that scenario plays out, remember you heard it here first.
And if it doesn't, well, keep in mind that I no longer make predictions. They only get you in trouble.
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Added Jan 20, 2013
by agarog
Mysłowice, Poland
I sewed it based on Papavero pattern. It is made of boiled wool. I used silk lining in black colour, Sewing was such a pleasure. Very comfy to wear.
boiled wool, silk linig
Jan 21, 2013, 12.10 PMby kisses
Like the clean lines on the jacket, the closures and the colour is superb
Jan 21, 2013, 10.11 PMby agarog
Thanks for nice words:)
Jan 20, 2013, 10.40 AMby Mary Athey
Its.gorgeous on you. The detail are just fab. Chula.123 made a fab boiled wool coat as well so .i must get myself some as I.ve yet to sew with this type of fabric. x
Jan 20, 2013, 10.59 AMby agarog
Thank You so much. I must see Chula coat. I recommend You this kind of fabric :)
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The Reply or Delete? Test
Their result for The Reply or Delete? Test ...
Likelihood of Reply: 54%
Their Analysis (Vertical line = Average)
They scored 54% on Likely, higher than 29% of your peers.
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I rarely return messages unless I am sincerely intrigued. It's not that I'm opposed to meeting new friends, but there are a few peeves that cause me to delete with the quickness: Unless you are jok... Read more
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LeAnn Rimes Asks Fans: 'Please Stop Discussing My Ovaries!'
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Fox made it clear Tebow needs to improve as a pocket passer to keep his starting job.(as quoted on Profootballtalk.com)
Anyone else have a hard time with that statement? Make Tebow something he's not and will never be….Let's see here Foxy…Yup that's another dumb idea you've had. Kinda like the "he gives us the best chance to win" speech.
Hey Foxy,
Instead of trying to change the player to fit your dumb outdated play calling....Why not change the play calling to fit him! I know it's hard for your mind to take it all in but maybe Tebow is not the problem maybe the fact of your "run first-1970's" playbook is outdated.
Anyone watch the Pitts vs Pats game, or any Packers game, Carolina, 28 other NFL teams or even the Bronco game on Sunday...Spread kills! 3-4 wide, 1 back, shotgun and take advantage of the mismatches. WOW-What an idea.
You mean we spread the ball around, throw screens, move the pocket, play action out of shotgun, use an agile QB to sell it all, and have the pass set up the run. That makes mismatches in the Defense? No way who woulda thunk it!
Foxy get a clue or get out of Denver! Before you bury us like you buried Carolina until they kicked you aside. By the way how do they look now...better than you are making us look. I for one never liked the idea of hiring you anyway. Don't let the door hit ya where the good lord split ya-
Thanks for making me realize my gut feeling is always the best one.


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RBS: Ulster Bank customers face more delays
RBS has said that whilst the "vast majority" of NatWest and RBS accounts have been updated and are back to normal, a small number of transactions remain unprocessed. Ulster Bank customers may face delays for the rest of the week, however.
A statement from the company reads:
– rbs statement
Progress towards a completely normal service is likely to be affected by the significant stress on the system over recent days. The Group has already announced that the significant problems facing Ulster Bank are likely to continue for the remainder of this week, however the solution applied in NatWest and RBS has been successfully applied to Ulster Bank overnight, increasing our confidence that we will restore a full service by Monday.


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An equivalent given in return.
Tit for tat is an English saying which means equivalent return.
جیسی کرنی ویسی بھرنی
Recent Updates
Alone, Entirely, Exclusively, Only, Solely - without any others being included or involved; "was entirely to blame".
Decent, Decently, In Good Order, Properly, Right, The Right Way - in the right manner; "please do your job properly!".
Barbarian, Savage - a member of an uncivilized people.
Elapse, Glide By, Go Along, Go By, Lapse, Pass, Slide By, Slip Away, Slip By - pass by; "Several years elapsed in loneliness".
You - Used to refer to the one ; "I just fix you good".
Draw, Get Out, Pull, Pull Out, Take Out - bring, take, or pull out of a container or from under a cover; "Take out rest of the money".
Mouth, Speak, Talk, Utter, Verbalise, Verbalize - express in speech; "I speak one time".
Bride-To-Be, Fiancee - a woman who is engaged to be married; "Make me meet with bride-to-be".
Bite, Seize With Teeth - to grip, cut off, or tear with or as if with the teeth or jaws; "Lest he should bite you".
Bit, Spot - a small piece or quantity of something; "a spot of tea".


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Restaurant Reservations - Free • Instant • Confirmed
Broadway by Amar Santana
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Broadway by Amar Santana
See all
Reviews ›
328 Glenneyre Street
Laguna Beach, CA 92651
Laguna Beach
Getting there ›
Contemporary American
$30 and under
More Details ›
Broadway by Amar Santana Details
Dining Style:
Fine Dining
(949) 715-8234
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 4:00pm - 1:00am
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Contemporary American
Executive Chef:
Amar Santana
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Private Party Facilities:
Buy-out options available.
Private Party Contact:
Ahmed Labbate (702) 823-6927
Getting there
Cross Street:
Forest Avenue
Private Lot
Parking Details:
16 parking spaces available.
A word from Broadway by Amar Santana
An inviting restaurant where local foodies have a chance to enjoy quality food and beverage from today's ultra-sleek premium dining establishments. A chef's tasting table, small plates of savory items like bacon-wrapped blue cheese stuffed dates, a dizzying wine list and an array of seasonally-drive
n entrees. Broadway will surround you as you indulge in this "cutting edge" food experience.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Contemporary American
Diners' Choice Winner
Fit for Foodies
Diners' Choice Winner
Hot Spot
Broadway by Amar Santana -
Best Restaurants in Laguna Beach
Diner Reviews
My wife and I are vegan, and Amar
Santana came up with four different plant based courses for us. The food was amazing!"
Dined on 8/30/2014
I had to give the food 5 stars
even though the duck I had wasn't the best quality. It was beautifully cooked, but the quality of duck was not quite there. The service made up for any other faults I could find. Our server was very attentive, charming, and unobtrusive. Service like that is hard to find in American restaurants today. My wife's Branzino was absolutely fresh, first-quality, and delicious. Both of our plates were beautifully presented."
Dined on 8/27/2014
When my young adult children come
to town, this is one of our favs to go to...Broadway by Amar is a local, hip place that first and foremost is a foodie's haven but also a great bar with friendly, easy-going bartenders who actually remember you when you return and make you feel at home there...especially when my kids leave town again and I go back just to order my fav brussell sprouts and a Moscow Mule...This Sunset Pig is one happy local. Thanks Amar!"
Dined on 8/25/2014
Wow this place came very highly
praised but it did not deliver. First the wine adviser brought out a bottle of wine for us to taste , Saying " it may not taste exactly like that because this has been opened for two days" What!!! We had the ceviche appetizer which was nothing special it almost tasted spoiled. Our entree was the lamb, very fatty. We couldn't even eat it. And the waiter didn't seem to be bothered when we mentioned it to him. I wanted to like Broadway but I will never be back. Fortunately there are many restaurant choices in Laguna Beach."
Dined on 8/23/2014
Cool bar vintage and original
cocktails with top shelf stuff, expertly mixed, nice aromatic likely you would be able to do on your own (unless you are a serious mixologist). Nice roasted brazilian sea-bass like fish (forget what they called it). A fabulous sauce and fresh garnish. Brussels sprouts with spicy sausage, roasted and supremely delicious. Sashimi plate a bit weak on portion size and not amazing. Will go back to try some of the other very different things - expecting another fun experience. Superb service but at this price point nothing less would be expected. Hangs with the best in Laguna for now with for me a lot of new stuff to explore. The usual elbow to elbow Laguna table thing so not much privacy."
Dined on 8/22/2014
Great service, phenomenal food.
Cocktails were amazing and friendly staff...Will be back!! Overall perfect evening. Highly recommend"
Dined on 8/19/2014
We have dined here a couple of
times. We adore the food, the menu is creative and the service is spectacular! We ate here the other night and then walked to The Pageant Of The Masters. I would recommend this restaurant to all my friends and family."
Dined on 8/17/2014
Dined at Broadway for our 14th
wedding anniversary on Saturday, August 16th. Everything we ordered was prepared perfectly. My wife and I sat at the chef's table and watched the 4 chefs work as one and prepare each plate before it went out. The chefs were friendly (even though they were very busy) and explained many dishes to us. Anyone who has not been to Broadway needs to go. Just a wonderful experience."
Dined on 8/16/2014
The restaurant is noisy and the
tables are jammed together. Given that it is a small space, I understand but it still feels like you are dining in one big group! Don't expect privacy or quiet conversation! My son had the salmon which he thought was good, but I had the duck breast which was awful. I never had duck that I did not like before this. The farro on the side was ok, but the duck was prepared weirdly, and not at all good."
Dined on 8/15/2014
This is a wonderful restaurant. My
friend had the salmon and I had the branzino--both superb. It is such a delight to have fine food right in the middle of town and not just down the highway. It made our visit to the Pageant of the Masters a greater experience. Great wines too!"
Dined on 8/15/2014
I had the pleasure of being
treated to Broadway by Amara for my 50th birthday. My father and I both chose the Monday prefix menu option with two glasses of wine. Dad had the ham terrine to start with, while I had the pork two ways (pork cheeks and belly). Both equally amazing! I had the roasted Skuna bay salmon and my dad the grilled marinated prime skirt steak. I don't eat beef, but my dad commented that the steak was a great, tender cut and the fingerling potatoes were done perfectly. My salmon was medium rare and the skin was as crisp as a potato chip. The mud pie desert was a coffee ice cream sandwich with an wonderful chocolate fudge dipping sauce. They also brought me a creme brulee with a lit candle. The staff was excellent! Thanks!"
Dined on 8/11/2014
The food is some of the best I
have ever tasted. The restaurant is packed together and noisy, not my place of choice for a special dinner. But I will return even with the crowd and the noise as the food is so good."
Dined on 8/11/2014
We tried Broadway for our
anniversary and were overall impressed with this hot spot. Cool Ambiance/decor, strong menu and wine list and great service. It was a little noisy and the tables were EXTREMELY close together. The food was good and had a beautiful presentation. It was a little pricey but worth it for a celebratory night out."
Dined on 8/9/2014
We've come to Laguna Beach for the
Pageant, each year, in search of a great restaurant. We have found it! The food, ambiance and service were fantastic."
Dined on 8/9/2014
I loved the atmosphere of Broadway
and the food could not be beat. The food dishes were very imaginative and innovative. My family had a wonderful experience."
Dined on 8/4/2014
Great food, imaginative cooking
and enthusiastic team. Best meal in Laguna this 2 week vacation ( we come every year from London) can't believe we have missed this restaurant last few years but now we have discovered it we will be back alot!"
Dined on 8/4/2014
Amazing meals every time.
Cocktails are fab and the octopus is my fav!! Do yourself a favor and go!!"
Dined on 8/2/2014
We really enjoyed our evening at
Broadway! Friendly, upbeat, out spot with great atmosphere that is only outdone by the incredible food & cocktails! Definitely will go again!"
Dined on 8/2/2014
We do not get to Laguna Beach that
often, but this is the 2nd time in the past year we got to eat at Broadway. It's a great venue that you would miss if you stayed on Forest Ave. The mixologists have a line-up of cocktails that makes it challenging to choose from (all look so good). The front of the house staff was helpful in finding us a bar table to sit at, while our table cleared out. The food was fantastic. I had octopus, which was cooked perfectly, with sauces on the plate I could not leave alone. My branzino and my wife's porkchop were seasoned and cooked perfectly, and the side of Brussels sprouts were tasty, 'healthy' morsel. We can't wait to get back to town and have another meal at Broadway, and recommend it to everybody."
Dined on 8/2/2014
This place was great. The food was
different and delicious. They are the only bar in town that actually knows how to make an original Mai Tai! Just like the old Trader Vic's! I felt like I was back at the Halikalani Hotel. The only negative I have is that it was very noisy and was hard to hear the other person at the table."
Dined on 8/2/2014
Wow truly the best meal I've had
in awhile. Everything was sensational! From the Heirloom Tomato Salad, Spanish Octopus A La Plancha and Crispy Braised Duroc Pork Belly then the Herb Roasted Mediterranean Branzino, Grilled Prime New York Strip Steak and Grilled Marinated Prime Skirt Steak along with a wonderful bottle of Justin, Isoceles. This is my NEW favorite in Laguna Beach for sure. Great food, incredible people and awesome ambiance!"
Dined on 7/30/2014
Food was outstanding, got the
chefs bar top or table. Amazed by what a small kitchen can put out. Everything we had was better than the last. Started with hamachi, it full of flavor and refreshing. We next shared the charcuterie and crispy pork belly, the house made pates were spectacular. For entree we had the Sonoma duck, the artichoke and fennel puree phenomenal, Pork Delmonico the cheesy grits were great. Passed on dessert this time, but will back for them next time."
Dined on 7/30/2014
From the penthouse to the dog
house in a year. Been here 3 times and the fall has been percipitous. Awesome the first time, not as good the second and disaster the third. It started with the waitress, who was not interested in doing her job. Had to summon her to get her to come to our table. On the other hand, the bus staff here is excellent. If it wasn't for them we wouldn't have been served drinks, bread or water. As for the food, other than the appetizers, what a disappointment. The butterfly prawns were almost indelible. The knife barely made a dent in them they were so tough. And my wife's salmon was mediocre. The waitress never inquired how our food was the whole evening. She was basically MIA. Management needs to make some changes."
Dined on 7/28/2014
I've eaten at Broadway by Amar
several times and the food is usually excellent. But not this time. The seared octopus first was up to its usual high standard, but the chocolate cavatelli pasta was undistinguished at best. Normally the flavors of this dish stand out crisply, but this time they were muddled. And finally, dessert menu wasn't especially appealing. I eventually selected the chocolate brownie, which once again had no real flair. I was also disappointed to see that saki is no longer on the wine list. This perplexed the server, who was able to scrounge a glass of a reasaonable brand, but I'd like to see it back."
Dined on 7/27/2014
Broadway features all of today's
greatest foodie hits. Let's see, Bone marrow-check; kale salad-check; pork belly-check; craft cocktails-check. I could go on. However, like a great loung singer, they perform those hits very well. Started with a Toronto cocktail, which was excellent. Had the bone marrow and pork belly apps, both tasty. Dinner was the pork delmonico which came on cheesy grits and was excellent. A bit pricy but worth it."
Dined on 7/27/2014
outstanding food and service,
however do not attempt to have an intimate dinner as conversation is impossible"
Dined on 7/26/2014
The food is great - portion size a
little off. Two of us ordered the salmon and one was half the size of the other. The restaurant is very loud so don't expect to have any intimate conversations. As for seating -- make sure you tell you don't want the table at the very backback of the restaurant next to servers computer -- your chair will be bumped just about ever 12 seconds. So other than those issues the price was good and the food very tastey."
Dined on 7/25/2014
Food is fantastic, but tables are
crammed so close it makes me not want to visit often due to the lack of privacy of conversations."
Dined on 7/25/2014
The menu at Broadway was excellent
providing choices for all food tastes. Start at the bar and get their homemade Moscow Mule, which is on tap! There are plenty of creative drinks and a good variety of bourbons. Get some appetizers, they are all "freakin' amazing"(to quote the bar tender), but the bone marrow was outstanding. Chef Santana is creative and changes his menu at times to keep things fresh, so we will definitely be going back. The restaurant is superbly decorated and is both comfortable and comforting. Great high beam ceilings."
Dined on 7/25/2014
Took my daughter to the Pagent of
the masters & we had dinner at Broadway first. It was her first tine there. We had dinner early, so we missed the crowd & usual intense noise level. The food & service did not disappoint. It was wonderful... My daughter has some food allergies & the waitress (Erin) was very helpful... Always a favorite!"
Dined on 7/24/2014
A friend if mine and I had dined
at Broadway a year ago, we enjoyed the vibe and our server was very knowledgeable about wine and poured us a few tastes of some wonderful wines. We enjoyed the food and overall had a good experience. This visit it was more difficult to find something on the menu that sounded appealing and I'm sure that all ingredients are top quality. We almost left the restaurant. Needless to say, we would be hard pressed to return to Broadway, especially with all the other choices available in Laguna."
Dined on 7/23/2014
Thank you again for another great
night of food and spirits! Your staff is professional, knowledgable, friendly and made our dining experienece spatacular! Your chefs are unbelievable with the menu and once again, prepared an unbelievable Vegan dinner for my husband. We brought an out-of-town family member here to impress him with what we always experience, great food and ambiance. We found you last year when walking around downtown Laguna and stopped in for a drink with my sister and brother-in-law last year. We loved the ambiance and my hubby and I came back and celebrated Valentine's Dinner and were pleasantly surprised. We sat at the food bar and were amazed at the chefs and food preparation. Favorite restaurant hands down!"
Dined on 7/21/2014
The restaurant was excellent as
usual. The service was prompt, friendly & professional. As always the food is the reason to dine at this restaurant. Every dish by Amar Santana is creative, brilliantly executed & well presented. The noise level can get a little high but it's fun to see people really enjoying themselves & experiencing great food. They also accommodate the customer - for example allowing diners to 'mix & match' their food choices; or allow diners to choose elements of a Prix Fixe menu to be selected á la carte should a diner so choose. This is a restaurant that is an excellent addition to the local dining scene. Our Houseguests from Pacific Palisades raved about the food. We will be back."
Dined on 7/21/2014
I would suggest sitting at the
counter where you can observe all the action and the hustle and bustle of the cooking staff as they create each savory dish from start to finish. It is like being on the set of Hell's Kitchen but Amar Santana style. The serving staff are very attentive and courteous. Even the restrooms are designed to satisfy the very meticulously-detailed individuals."
Dined on 7/20/2014
We were a 4 some and everyone
remarked how great each bite of food was! The Brussell sprouts were out of this world, the lamb fantastic!"
Dined on 7/19/2014
The MARINATED BEET SALAD was
amazing! The BUTTER POACHED PRAWNS and HERB ROASTED MEDITERRANEAN BRANZINO were delicious and plentiful!!! And the CRISP BRUSSELS SPROUTS were a perfect compliment to our wonderful meal! Each item was so memorable and delicious! We topped off our beautiful meal with the LEMON RICOTTA FRITTERS which was the perfect suggestion by our waiter! The service is perfect, professional, and helpful when asked! The Broadway offers Far Niente Chardonnay by the glass! What a special evening! Thank you, Amar Santana!"
Dined on 7/18/2014
Prior to attending the Pageant of
the Masters my wife and I had dinner at Broadway. Heirloom Tomato Salad and Beet Salad were great starters. The menu at this restaurant is primarily based on seafood and I was at fault for choosing this location as my wife is not a big fan of fish of any kind. The descriptions of the seafood items were not tempting so I ordered the Delmonico Pork which was good and my wife had side dishes as her dinner. For all the buzz about this restaurant, we were disappointed and will not return again."
Dined on 7/18/2014
The ambiance, service and food
were all excellent. It was a great experience and we will definitely return."
Dined on 7/18/2014
Absolutely fantastic experience.
My delicious specialty cocktai with tequila, avocado cream and...? started things off. We did the tasting menu while sitting at the chef's table where we could watch them prepare food. We always like to see what the chef have in store on a tasting menu and we were not disappointed. From the parsnip soup with crispy lardons to the fried donuts with lemon cream and rosemary honey our dinner was just one delight after another. Can't wait to go back."
Dined on 7/18/2014
Great food! Both traditional
dished made well and exotic dished made well. Excellent pork belly, octopus, salmon, and sausage stuffed quail."
Dined on 7/16/2014
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- Shopping Bag ( 0 items )
Her Every Pleasure (Spice Trilogy Series #3)
Posted June 24, 2008
Not my favorite, but sad to see the series end
I'm afraid that Gaelen Foley is being pressured by her publishers to get the books out quickly, because I've noticed the quality has gone down as the months between books has also gone down. This is a terrible shame, because she quickly became one of my favorite authors when I first read The Duke years ago. Unlike most reviewers, I really liked Lizzie and Alec's books they were two of my favorites, actually. I never quite got into the Spice Trilogy, and this was actually my least favorite. The plot sounded good...definitely more exciting and interesting than Derek's book...but I just couldn't get into it. Foley put in the lovely words and such, but I didn't believe it. There was no magic, and I don't know why, but I didn't care what happened to any of them one bit. I hate how Griff sounded in this book. He came off looking like a total jerk towards women. But anyways, I'm sorry to see the Knight series end. Even if I didn't love the book, I still LOOOOOVE me some Knights. Love the Knights! The bottom line, though is that Gaelen Foley's books are better than most of what's out there, even ones I don't love. I hoooooope she takes her time on her next project!!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted May 27, 2008
I have been a huge fan of Ms. Foleys since her first book and have loved all of them since. This book is her first that did not fully capture my interest and I found rather boring. I'm usually completely drawn into the story and chemistry between the couple but I just didn't feel the connection in this book. I'd love to hear from other fans if they feel the same way. I don't want to discourage new readers because they may very much enjoy it and I encourage them to read her books, I just felt a difference in this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted November 29, 2009
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Posted December 13, 2010
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Posted April 24, 2011
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Posted July 27, 2011
No text was provided for this review.


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by August 20, 2014
Think your guests' experience starts the moment they walk through your front door? Think again. Your hotel needs to start making an impact from the moment someone starts day dreaming about travel until months (even years) after they check-out. Bottom line: Continuous and consistent innovative and...read more
by July 30, 2014
You have a social team in place. Check. You have one or more bloggers. Check. You are registered on all social platforms. Check, check and double-check. So what's the problem? Your hospitality marketing staff is getting virtually no traffic from this avenue. Little to no leads and very little...read more
by August 4, 2014
We've all been there. You're sitting in your hotel's digital marketing meeting and your DOSM throws out a mysterious three-letter acronym, while you nod along to show you understand, but really are racking your brain to figure out what they're talking about. You'll come across tons and tons of...read more
by August 8, 2014
The strength of travel spending by the Lesbian, Gay, Bisexual and Transgender (LGBT) community is massive. LGBT travel makes up more than $70 billion in spending each year in the U.S. Even better new – these travelers usually book their travel plans directly and spend 60 percent more than the...read more
by July 22, 2014
Millennials are the future of your hotel. They're on track to be the largest consumer group in the country. They're vocal about everything they experience – good or bad. And, when they're traveling you can be sure that all of their social media updates will be seen by friends and followers that go...read more
by June 23, 2014
Wish your hotel's Facebook ads could target specific people (other than your own Facebook followers), such as visitors who've stayed in your hotel previously or those who've shared their contact information on your website? Facebook Custom Audience is a new tool that lets you do just that — it takes...read more
by May 6, 2014
If I had to describe Cvent's inaugural Group Business Forum in one word, it would have to be SUCCESS. When you combine 400 hotel and destination executives, the latest technology, some of the industry's most recognized thought leaders, and an abundance of creativity, it is hard to yield anything...read more
by May 21, 2014
Matt Cutts, Distinguished Engineer at Google, recently released a YouTube video about the most common SEO myths that are repeated at conferences and in online communities. The advice he gives is refreshing and should help hospitality marketing organizations increase group hotel bookings if they...read more
by May 19, 2014
Mom. She is her home's 'Chief Household Officer.' She's constantly pulled in different directions, loves a good value, and is always on the lookout for great recommendations. But most importantly, she's a gold mine of business when marketing hotels online and marketing DMOs on the internet. Why are...read more
by May 1, 2014
In an attempt to advertise for business travel and groups, Visit Spokane is trying new things in new markets. Spokane, for those of you not familiar with it, is located on the eastern edge of the state of Washington and is 90 minutes from the border of Montana and four hours from Seattle. With a...read more
by April 24, 2014
Hospitality professionals, both live and online, watched today as a select panel of industry leaders took the stage at the Grand Hyatt Washington DC. It was the second day of Cvent's Group Business Forum, and the subject, "The Next Big Thing in Group Marketing - Creative Perspectives," proved...read more
by April 10, 2014
Hollywood is the reigning champ of bigger-than-life marketing ideas. Every blockbuster strives to launch a marketing campaign that is more shocking, more memorable, more magnificent than the movie that came before it. But, in a world of millions of marketing ploys, going bigger and louder doesn't...read more
by April 1, 2014
LinkedIn Company Pages are a bit of conundrum for most organizations. You want followers, but you don't know exactly how to get them. LinkedIn recently published a Best Practices Guide for Company Pages aimed at helping individuals get started. Most of the tips below are simple, free ways you can...read more
by February 25, 2014
What business - hotel, DMO, or convention center - doesn't want to come to the top of the list on Google? Everyone right?!? However, with Google's secret and ever changing algorithm, it is very difficult to understand what works and what doesn't. Irfan Ahmad, Founder of Digital Information World,...read more
by February 17, 2014
Since the Great Recession's paradigm shift in costs and spending, meeting planners and decision makers continue to seek alternative methods of hosting meetings. Selecting college campuses as venues for important meetings is a growing option. In her Rejuvenate article, "On Campus," Libby Hoppe...read more
by February 18, 2014
Hospitality Marketing Staff, I get it -- you have rooms to fill and meetings to book. The last thing you need to do is regularly check and update your organization's Facebook, LinkedIn, Twitter, Pinterest, Google+, YouTube, Instagram and Vine accounts. Phew! It just exhausts me thinking about all...read more
by January 31, 2014
Larry Mogelonsky, President and Founder of LMA Communications Inc., recently shared with ehotelier some of his insights for beefing up sales promotions. Even though many of his concepts are relatively elementary, sometimes we can get caught in the minutiae of every day selling and lose focus on the...read more
by January 27, 2014
With all of its frequent changes and updates, Facebook has been known to incite a ton of grumbling amongst the hotel marketing professionals who use it everyday. Just as soon as you think you know the ins and outs of Facebook, they go and change something…or several things. But, to Facebook's...read more
by January 21, 2014
A news brief from the National Travel and Tourism Office (NTTO) reports that the U.S. can expect to see continued growth of foreign visitors through 2018. Canada, Mexico, Europe, South America and Asia see marked growth. The challenge is welcomed, but how do hotels bring hospitality to the foreign...read more
by February 4, 2014
Google is expanding its hospitality presence and making it hard for hotel marketing staff to turn away from these innovative concepts. In fact, four hotel chains are on board with Google's latest offerings in hope that these apps will help with their online hotel marketing efforts. Best Western...read more


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I loved the beautiful garden in the Hotel. Staff were nice. The flush of the toilet was not working. No clothes hanger inside bathroom. Complimentary breakfast was good. Food and mineral water are cheaper outside.
- Reservation Options:
- TripAdvisor is proud to partner with Agoda, Booking.com, MakeMyTrip and Priceline so you can book your Hotel Dolphin reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Hotel Dolphin Digha, West Bengal


text:
Blue Mosque at night (Istanbul)
The World > Europe > Middle East > Turkey > Istanbul
Blue Mosque (in Turkish: Sultanahmet Camii) at night. It is situated in the central part of Istanbul in Sultanahmet district.
(From Wikipedia) The Sultan Ahmed Mosque (Turkish: Sultan Ahmet Camii) is a historic mosque in Istanb...
Blue Mosque, Sultan Ahmet Mosque - the first largest and one of the most beautiful mosques of Istanbu...
The Sultan Ahmed Mosque (Turkish: Sultanahmet Camii) is the national mosque of Turkey, and is a histo...
Öyle böyle
Istanbul (historically Byzantium and later Constantinople; see the other names of Istanbul) is the largest city of Turkey and the third largest city in the world. The city covers 27 districts of the Istanbul province.
It is located on the Bosphorus Strait and encompasses the natural harbor known as the Golden Horn, in the northwest of the country. It extends both on the European (Thrace) and on the Asian (Anatolia) side of the Bosphorus, and is thereby the only metropolis in the world which is situated on two continents. In its long history, Istanbul served as the capital city of the Roman Empire (330–395), the East Roman (Byzantine) Empire (395–1204 and 1261–1453), the Latin Empire (1204–1261), and the Ottoman Empire (1453–1922). The city was chosen as joint European Capital of Culture for 2010. The historic areas of Istanbul were added to the UNESCO World Heritage List in 1985.


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CRESTVIEW — Phillip Michael Hess has been designated a sexual predator and sentenced to the Department of Corrections to serve two consecutive life sentences without possibility of parole, William Eddins, state attorney for the First Judicial Circuit, announced. READ MORE
CRESTVIEW — A Crestview man stopped by a deputy for driving 75 miles an hour in a 55 mph zone in Baker ended up with more than a traffic ticket. READ MORE
The Okaloosa County Sheriff's Office provided the following crime reports for publication: READ MORE
CRESTVIEW — The Crestview Police Department has raised more than $12,000 toward its $30,000 K9 goal, according to Officer Sam Kimmons. READ MORE
The Okaloosa County School Resource Officer Unit is the Florida Association of SRO's Agency of the Year. READ MORE
CRESTVIEW — After receiving several calls from local businesses, the Crestview Police Department warns local businesses to check incoming currency for counterfeit bills. READ MORE
LAUREL HILL — Almarante Fire District volunteers are celebrating their 30th anniversary with a July 26 open house. READ MORE
William Eddins, State Attorney for the First Judicial Circuit, announced today that Michael Tirrell White was convicted on Tuesday after a jury trial on the charges of Principal to Armed Robbery with a Firearm and Conspiracy to Commit Armed Robbery. READ MORE
CRESTVIEW — A 27-year-old Crestview woman — charged with attempting to return items she hadn't purchased for refund — has a July 15 court date. READ MORE
The U.S. Police Canine Association is recognizing two Okaloosa County Sheriff's Office K9 teams for serving in the national Case of the Quarter. READ MORE


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Do You Make Goofy Faces When You Play Video Games?
OK seriously, when I saw the picture of Molly Sims' blinged out Nintendo DS the other day, I noticed the gadget second. The first thing I noticed was the totally gooftroop face she was making while playing her game. My second favorite weird face is Ms. Hayden Panettiere's here.
But I'm not passing judgment — I do it too! Whether I'm scrunching up my nose, closing one eye, or have my mouth wide open, I'm never not making a stupid face while I'm gaming. It's kind of like how John Mayer makes those weird "O" faces when he plays the guitar.
I'm pretty sure a scientist will come forward with studies in the near future proving that yes, making a stupid face does increase your video game prowess.
So, I know I am not alone — do you make a goofy face when you play video games?
Video games
- Six Flags new 3D ride features female superheroes from the Justice League! — The Mary Sue
- NASA plans to test the world's biggest rocket in 2018 — Newser
- Google has secretly been testing delivery by drones — ReadWrite
- How to go viral on Instagram — BuzzFeed Tech
- The Polaroid Cube camera is cute enough to eat — Cool Mom Tech
- 6 bizarre signs that Hollywood is stuck in a 10-year loop — Cracked
- The rebels are ready to fight with the Mockingjay in these new posters! — POPSUGAR Entertainment


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Good evening and thanks for joining us.
Thousands of people have been flocking to western North Dakota to fill oil-related jobs.
But they've brought with them a problem - homelessness.
Minot Area Homeless Coalition executive director, Mac McLeod says back in 2011 the coalition served around 5-thousand people.
In 2013, that number jumped to over 8-thousand people.
He says many of the newly-homeless are people who came here looking for oil work.
Some of the coalition's services include helping find emergency shelter, assisting people with rents and purchasing medicine.
He says the coalition even reaches out to shelters around the state to house people living in Minot.
(Mac McLeod, Minot Area Homeless Coalition)"It was a matter of 'where do we get these individuals to where they will get out of the cold.' If we can't do it here, there's got to be somewhere they can go. We did a lot of transportation, getting people from the Minot are to some place safe."
He says if there's no availability in shelters around the state, they look to shelters in other states such as South Dakota or Nebraska.
Minot Police say Zofia Kristal Pepple of New Town was struck by a pickup and killed about 6:25pm Sunday
A two-year-old child was killed by a hit-and-run driver in Minot Sunday evening.
They ask if you have any information about the incident that you contact them at 852-0111.
In addition, both had recently been released from state prison.


text: This is the last climb the three of us did together. Tony (middle) had a heart attack/stroke caused by a viral infection about a month after and was is a coma for a month, then vegetative for a couple of months, miraculously he came out of it, but physically he has a long way to go to climb again, some lingering brain damage is causing physical issues. Miss you badly bro.


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