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Lloyd Blankfein
Full List Of Companies "Audited" By CYNK's Public AuditorSubmitted by Tyler Durden on 07/09/2014 16:34 -0400
While we enjoyed the hours of amusement formerly micro-cap company Cynk Technology (CYNK, with Mr. Marlon L. Sanchez serving as President, CEO, CFO, Secretary, Treasurer & CAO) provided us today, we must sadly conclude that the company is nothing but a fraud. And it is nothing short of a testament to just how broken this excuse for a market is that a company with no assets, no revenues, no website, and one employee can go from zero value to nearly $5 billion in market cap in a few days , adding 150%, or over $2 billion in market cap today alone. That said, the question always is: who is next. Who is the company that is as big a fraud as CYNK and will generate as great a profit in as short a time. For the easiest possible answer we simply found out who the company's "auditor" is (that would be Messineo & Co, CPA LLC of located at the following address) and then we backed into which other companies also use this auditor for their own fraudulent purposes. The full list is below.
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"Stress Test" Reviewed: Tim Geithner Is "A Grifter, A Petty Con Artist"Submitted by Tyler Durden on 06/05/2014 22:35 -0400
- Alan Greenspan
- Barney Frank
- Citigroup
- Counterparties
- Dean Baker
- Dick Fuld
- Exchange Stabilization Fund
- Fail
- Federal Reserve
- Federal Reserve Bank
- Ford
- Foreclosures
- France
- General Electric
- Goldman Sachs
- goldman sachs
- Gretchen Morgenson
- International Monetary Fund
- Jamie Dimon
- Jeff Immelt
- JPMorgan Chase
- Larry Summers
- Lehman
- Lehman Brothers
- Lloyd Blankfein
- Meltdown
- Mexico
- national security
- New York Fed
- Nomination
- None
- Paul Volcker
- Private Equity
- Robert Rubin
- Shadow Banking
- Sheila Bair
- Simon Johnson
- Steve Friedman
- Stress Test
- Tim Geithner
- Timothy Geithner
- Too Big To Fail
Timothy Geithner is likely to go down in American history as one of the most dangerous, destructive cronies to have ever wielded government power. The man is so completely and totally full of shit it's almost impossible not to notice. The last thing we'd ever want to do in our free time is read a lengthy book filled with Geithner lies and propaganda, so we owe a large debt of gratitude to former Congressional staffer Matt Stoller for doing it for us. Stoller simply tears Geither apart limb from limb, detailing obvious lies about the financial crisis, and even more interestingly, Geithner's bizarre bio, replete with mysterious and inexplicable promotions into positions of power..."Geithner is at heart a grifter, a petty con artist with the right manners and breeding to lie at the top echelons of American finance..."
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A Commodities Trading Titan Staffed With Former Goldman And JPM Employees Is Quietly Growing In SwitzerlandSubmitted by Tyler Durden on 05/12/2014 10:26 -0400
If there was any confusion about what may be coming next, now that the bulk of the TBTFs are liquidating their commodities trading divisions having been caught manipulating virtually every physical asset under the sun (except for Goldman: the bank will first stage a mutiny at the Fed before it is forced to spin off its legendary J Aron commodity division which spawned such taxpayer generosity recipients as Gary Cohn and Lloyd Blankfein), the most recent events at Swiss commodities giant Mercuria should clarify "next steps." Because after Mercuria last month acquired JPMorgan's physical commodities trading business for $3.5 billion however without the scandal-plagued Blythe Masters, the Geneva commodities group needed someone to fill in the big enough shoes which may now belong to the world's largest, and very much still under the radar, physical commodities trader. It picked Magid Shenouda, who was co-head of commodities for Goldman until the end of last year.
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Is Banking a New Form of Slavery?Submitted by smartknowledgeu on 04/21/2014 05:47 -0400
- Algorithmic Trading
- American International Group
- Bank of America
- Bank of America
- Bank of England
- Bank of New York
- Barack Obama
- Central Banks
- Citigroup
- Deutsche Bank
- Federal Reserve
- Fractional Reserve Banking
- Goldman Sachs
- goldman sachs
- Jamie Dimon
- John Stumpf
- Lloyd Blankfein
- Merrill
- Merrill Lynch
- Morgan Stanley
- Precious Metals
- Prudential
- Purchasing Power
- Real estate
- recovery
- SmartKnowledgeU
- State Street
- Wells Fargo
- White House
- World Bank
An explanation of how fractional reserve banking infringes on everyone's freedom.
- smartknowledgeu's blog
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- 6205 reads
Which Firm Controls "The World's Most Powerful Address"?Submitted by Tyler Durden on 03/23/2014 10:49 -0400
For the answer of which firm is responsible, and has the largest number of current and former tenants occupying the building located at 15 CPW which we profiled before, and which Bloomberg TV defines as the "world's most powerful address" - a location whose residents control nearly half a trillion in assets under management - fast forward to 3:20 in the clip below. Hint: listen for the "dog whistle."
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Don't Ever Say THIS to Me!Submitted by Capitalist Exploits on 02/20/2014 19:00 -0400
Society is about to turn decidedly against the Bankers
- Capitalist Exploits's blog
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"The Vampire Squid Strikes Again"- Matt Taibbi Takes On Blythe Masters And The Banker Commodity CartelSubmitted by Tyler Durden on 02/13/2014 17:15 -0400
The story of how JPMorgan, Goldman and the rest of the Too Big To Fails and Prosecutes, cornered, monopolized and became a full-blown cartel - with the Fed's explicit blessing - in the physical commodity market is nothing new to regular readers: to those new to this story, we suggest reading of our story from June 2011 (over two and a half years ago), "Goldman, JP Morgan Have Now Become A Commodity Cartel As They Slowly Recreate De Beers' Diamond Monopoly." That, or Matt Taibbi's latest article written in his usual florid and accessible style, in which he explains how the "Vampire Squid strikes again" courtesy of the "loophole that destroyed the world" to wit: "it would take half a generation – till now, basically – to understand the most explosive part of the bill, which additionally legalized new forms of monopoly, allowing banks to merge with heavy industry. A tiny provision in the bill also permitted commercial banks to delve into any activity that is "complementary to a financial activity and does not pose a substantial risk to the safety or soundness of depository institutions or the financial system generally." Complementary to a financial activity. What the hell did that mean?... Fifteen years later, in fact, it now looks like Wall Street and its lawyers took the term to be a synonym for ruthless campaigns of world domination."
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Frontrunning: January 31Submitted by Tyler Durden on 01/31/2014 08:53 -0400
- Apple
- Bank of England
- Barclays
- Best Buy
- Bill Gates
- Chicago PMI
- Citigroup
- Consumer Sentiment
- Credit Suisse
- Debt Ceiling
- Detroit
- Deutsche Bank
- E-Trade
- European Union
- Ford
- Goldman Sachs
- goldman sachs
- Japan
- JetBlue
- Keefe
- Lloyd Blankfein
- Mexico
- Miller Tabak
- Morgan Stanley
- Motorola
- Personal Income
- President Obama
- Private Equity
- Raymond James
- recovery
- Reuters
- Saks
- Serious Fraud Office
- Toyota
- Wells Fargo
- Even Obama's fans has turning on him: "The Decline and Fall of 'Hope and Change'"
- European Stocks Drop, Head for Worst January Since 2009 (BBG)
- Euro-Area Inflation at 0.7% Builds Rate Pressure on ECB (BBG)
- Japan's Inflation Accelerates as Abe Seeks Wage Gains (BBG)
- Unpossible - this is the USSA: Detroit Debt Proposal Favors Pension Funds (WSJ)
- Keystone Report Said Likely to Disappoint Pipeline Foes (BBG)
- YHOO still pretending someone cares about it: Yahoo says detected hacking attempt on email accounts (Reuters)
- How Google's Costly Motorola Maneuver May Pay Off (WSJ)
- Mexico Surpassing Japan as No. 2 Auto Exporter to U.S. (BBG)
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A "Davos" World In Which The 85 Richest People Have The Same Wealth As Half The World's PopulationSubmitted by Tyler Durden on 01/20/2014 17:16 -0400
But fear not, dear poor people of the world, for Lloyd Blankfein, Mark J. Carney, Mario Draghi, Haruhiko Kuroda, Christine Lagarde, Jacob Lew, Shimon Peres, Larry Fink, David Cameron, Shinzo Abe, Marissa Meyer, and many others are there fighting for you. Fighting all the way...
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The Retail Death RattleSubmitted by Tyler Durden on 01/20/2014 11:08 -0400
If ever a chart provided unequivocal proof the economic recovery storyline is a fraud, the one below is the smoking gun.
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2013 – Dense Fog Turns Into Toxic SmogSubmitted by Tyler Durden on 12/31/2013 21:46 -0400
- Afghanistan
- Ben Bernanke
- Ben Bernanke
- Bitcoin
- Blackrock
- Boeing
- Bond
- China
- Debt Ceiling
- Detroit
- Fail
- Federal Reserve
- Foreclosures
- France
- Greece
- High Frequency Trading
- High Frequency Trading
- Housing Prices
- Hyperinflation
- Iran
- Israel
- Italy
- Jamie Dimon
- Japan
- Jeff Immelt
- John Hussman
- Lloyd Blankfein
- Main Street
- Mexico
- Monetary Policy
- Mortgage Loans
- National Debt
- New Home Sales
- None
- Nuclear Power
- Obamacare
- Pension Crisis
- Reality
- Recession
- recovery
- Saudi Arabia
- Stimulus Spending
- Student Loans
- Unemployment
- Volatility
- Washington D.C.
- White House
As usual, in 2013, sticking to facts was a mistake in a world fueled by misinformation, propaganda, delusion and wishful thinking. Those in power have successfully held off the unavoidable collapse which will be brought about by their ravenous unbridled greed, and blatant disregard for the rule of law, the U.S. Constitution and rights and liberties of the American people.
"There is no disputing the facts. The economic situation is deteriorating for the average American, the mood of the country is darkening, and the world is awash in debt and turmoil. Every country is attempting to print their way to renewed prosperity. No one wins a race to the bottom. The oligarchs have chosen a path of currency debasement, propping up insolvent banks, propaganda and impoverishing the masses as their preferred course. They attempt to keep the masses distracted with political theater, gun control vitriol, reality TV and iGadgets. What can be said about a society where 10% of the population follows Justin Bieber and Lady Gaga on Twitter and where 50% think the National Debt is a monument in Washington D.C. The country is controlled by evil sycophants, intellectually dishonest toadies and blood sucking leeches. Their lies and deception have held sway for the last four years, but they have only delayed the final collapse of a boom brought about by credit expansion. They will not reverse course and believe their intellectual superiority will allow them to retain their control after the collapse."
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Lloyd Blankfein And The "Mega-Wealthy" Are Rushing To Buy Into This $1 Billion Miami CondoSubmitted by Tyler Durden on 12/09/2013 19:41 -0400
What do you do if you have more money than you can ever spend, and own residences in most major metropolises around the world. You invest in the most exclusive "third" (or fourth, or fifth) vacation "house" that can be purchased by people for whom money is no object, such as the $1 billion Faena Miami Beach, which has lined up as buyers none other than the creme of the (bailed out courtesy of a multi-trillion ongoing taxpayer bailout) Wall Street crop including Apollo's Leon Black, and of course Goldman's very own resident of a duplex in 15 CPW, Lloyd Blankfein. The Faena oceanfront development for the megarich is financed by another billionaire, chairman of Access Industries, Len Blavatnik, whose $16.1 billion net worth puts him 49th in the Bloomberg Billionaires index. This is what Lloyd and company will buy with the Fed's "wealth effect."
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Frontrunning: October 22Submitted by Tyler Durden on 10/22/2013 07:30 -0400
- Apple
- Baidu
- Bank of England
- Barack Obama
- Barclays
- Bear Stearns
- Bill Gates
- Bond
- Brazil
- China
- CIT Group
- Citigroup
- Credit Suisse
- Deutsche Bank
- European Union
- Evercore
- GE Capital
- General Electric
- Hong Kong
- Housing Market
- Insider Trading
- Italy
- JPMorgan Chase
- Keefe
- Keycorp
- Las Vegas
- Lloyd Blankfein
- McKinsey
- Merrill
- Mexico
- Morgan Stanley
- New York Stock Exchange
- Newspaper
- Obamacare
- Private Equity
- Raymond James
- Realty Income
- recovery
- Reuters
- Royal Bank of Scotland
- Wall Street Journal
- Washington Mutual
- Yuan
- Despite budget win, Obama has weak hand with Congress (Reuters)
- Carney Brings In McKinsey for Bank of England Strategy Rethink (BBG)
- Bill Gates Buys Stake in Spanish Construction Company FCC (WSJ)
- Jerusalem Mayor Barkat Seeks New Term in Race Arabs Sitting Out (BBG)
- J.P. Morgan Aimed to Limit Damage (WSJ)
- EU Lawmakers Reject Draghi Call for Bank Bondholder Clemency (BBG)
- Wall Street Profits May Halve in Second Half (WSJ)
- Petrobras-led group wins Brazil oil auction with minimum bid (Reuters)
- Apple to Refresh IPads Amid Challenges for Tablet Share (BBG)
- Italy plans to offer guarantees on govt bond derivatives (Reuters)
- Berkshire Beats Apple as Favorite Stock of Tiger 21 Group (BBG)
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Goldman Vice Chairman, And Potential Blankfein Replacement, RetiringSubmitted by Tyler Durden on 10/21/2013 13:09 -0400
First it was David Viniar, rumored for so long to be Lloyd's next logical replacement, who rode into the Goldman sunset. Now it is the turn of Goldman's Vice Chairman, Michael Evans, one of the firm's most senior execs and the person who many had expected would ultimately replace Lloyd Blankfein when it was time for succession at the firm that executes God's will (net of 3-5% in commissions) to depart quietly into the night.
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Chuck Schumer's "Bottom Line": Don't Hurt The StocksSubmitted by Tyler Durden on 10/12/2013 15:26 -0400
We commend Senator Schumer for being the first Senator to openly step up and admit that the worst case scenario in the whole Congressional 3D IMAX farce is not about keeping the economy afloat, is not about preserving jobs, but merely keeping the stock market at or near its all time highs:
- Schumer Says He Worries About Monday Stock Drop on Default Risk. "This is playing with fire," Sen. Charles Schumer, D-N.Y., tells reporters. Says he worried whether "the stock market will go down"
For those confused, Schumer has merely admitted what the vast majority of the Senate, where two thirds are millionaires, and nearly half the House, think: don't you dare let the manipulated precious, which at last check was just 1% below its all time Fed-balance sheet derived highs, drop.
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Lecture/Demonstration by Sultan Mamet, master of the classical/ Traditional music of Central Asia known as the On Iki Mugham (12 Modes of Music).
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We had our cottage reservations for Julu 3rd to July 6th. We had expected to be there at around 8:30 P.M. but with a few set backs leaving, traffic on I-26 and getting lost. After several calls, we regrettably ended up calling Ms. Juanita at 1:30 A.M. for directions. Believe it or not, Ms. Juanita was still up waiting and... More
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Way to go Jeff, and great job Robert on making it to the finals.
Congrats on going 5-1! Wish my record were that good for the tournament.
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I am excited to say that I have been teaching in schools for a decade now! I began my career as a music teacher for K to 8 at St. Augustine's School in Andover, MA. I designed and implemented creative music courses for each grade. I joined the Jesuit Volunteer Corps after college and was placed as an Assistant Director at the Notre Dame Montessori School in Dorchester. Over the years I have worked at this school as a teacher and a grant writer. After graduating from Lesley with my Masters in Education, I worked as a Pre-Kindergarten Teacher at Park Street Kids in Boston.
I have three wonderful children with my husband. After I began having children, I continued to work at Park Street as an Assistant Teacher. When the commute became a little tough with all the little ones at home in Reading, I worked for three years as a Kindergarten Teacher at Abundant Life Christian School in Wilmington. I am currently taking time off to care for my own children, and am taking two classes at Lesley to finish up my state licensure for early education. In music I have training in piano, voice and theater. The creative arts are my passion and I thoroughly enjoy using the arts to help students learn in all subjects!
As a mother of three I have been cooking with a budget for years. I love to cook and specialize in simple, easy to prepare meals that anyone can learn.
I have a Masters of Education from Lesley University and have taught preschool and kindergarten over the past ten years.
I trained with piano teachers from Andover, Massachusetts at Ithaca College. I was trained vocally with director and composer of the Treble Chorus of New England, with director in the Bishop Fenwick Concert Choir. I performed in the Massachusetts State Choir, in the Ithaca College Women's Chorale, in the Ithaca College Women's A Capella Group, in the Merrimack Valley Players and currently in the Hatherly Players. I trained in music theory and in classes at Ithaca College.
I learned music theory in courses taken at Bishop Fenwick High School and at Ithaca College.
I have a Masters in Education from Lesley University and have taught phonics to preschool and kindergarten students over the past ten years.
I trained in piano with teachers Annette Dollard and Linda Chen (both from Andover, MA) and at Ithaca College with Professor Reed Gainsford over the span of twenty years.
I trained with the Treble Chorus of New England for ten years during elementary school. I continued vocal training, including sight singing, during high school and college. I sang with the Bishop Fenwick Concert Choir for four years and had the honor of being selected to perform with the Massachusetts State Choir. I sang with the Ithaca College Women's Choir for three years and with Premium Blend, the Women's A Capella Choir for one year. I performed with the Merrimack Valley Players for nine years in concerts and musical theater productions. I have performed with the Hatherly Players for the past three years, and look forward to continuing with this group. I am passionate about singing, and about using the voice correctly to make a joyful noise!
I performed with the Treble Chorus of New England for ten years in productions and concerts in Massachusetts and in England. In the theater club at Bishop Fenwick High School for four years, I played such roles as Lady Jaqueline Carstone in Me and My Girl and Anytime Annie in 42 Street. I worked with the Merrimack Valley Players for nine years in Massachusetts and New Hampshire. Favorite roles played in productions over the years include Bertha in Pippin, Philia in A Funny Thing Happened on the Way to the Forum and Dorothy in The Wiz. I have a Master's of Education with an emphasis on using the Creative Arts in Learning from Lesley University. I have completed training through theater courses taken at Ithaca College and at Lesley University.
I trained vocally with Marie Stultz, director of the Treble Chorus of New England throughout elementary school. I received vocal training from Jeffrey Patch at Bishop Fenwick High School for four years. I sang with Janet Galván's Women's Chorale for three years at Ithaca College. Additionally, I sang with the Merrimack Valley Players for nine years and with the Hatherly Players for three years.
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... InterDigital accuses mainland firms of selling wireless products that broke copyright rules Huawei Technologies and ZTE - China's biggest telecommunications equipment manufacturers ... as respondents the US subsidiaries of Huawei and ZTE, as well as Samsung Electronics, Nokia and their respective US operations. Founded in 1972 and based in Pennsylvania, InterDigital is a wireless ...http://www.scmp.com/business/china-business/article/1119416/huawei-zte-named-new-dispute-over-3g-and-4g-mobile-patents
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On my final day in Vientiane, I went to the southern part of town for an herbal sauna and massage at Wat Sok Pa Luang, a forest temple (so called because it does not have the usual large prayer hall and shrine for worship, but only small rustic houses for living and meditation). As I pulled up in a little ''jumbo,'' or three-wheeled open taxi, a nun was doing some weeding and a monk was sitting at a little outdoor table talking with two foreigners. Kittens tumbled around some nearby stairs. The sauna is on the second story of an open-air teak building that is modest but well-kept. It is a small room, holding six people at most, into which a steaming vat of herbs is vented like a sauna, the vapor smelling of forest, musk and citron.
The heat was such that I steeped only about 15 minutes, then went outside for some herbal tea and a massage on a terrace filled with other tourists. The massage was done by a young man whom I knew to be a professional, when with one press of his palms I heard (and pleasantly felt) a widespread popping from along my spine.
That last night, I slipped out the back exit of the Asian Pavilion Hotel to the Soukvimane restaurant. Here I had thick-fleshed fish from the Mekong, cooked and chopped up with fistfuls of garlic and chili peppers (which I ate with my fingers), paired with sticky rice from a woven rattan container, and wrapped up in savory leaves like basil and arugula. The flavors were strong and bracing, evocative of big mountains and deep rivers. I washed it all down with a bottle of Beer Lao, the national brand. At other places in Vientiane I'd had shrimp cocktail, duck a l'orange, and profiteroles. But here were the flavors and smells I'd remember as the real Laos.
On the road to Vientiane
It is best to bring dollars or Thai baht to Laos; they are preferred almost everywhere to the Lao kip, which has as its highest denomination 1,000.
Where to Stay
The Lao Hotel Plaza, 63 Samsenthai Road, Box 6708, Vientiane, Laos; telephone (856-21) 218800-1, fax (856-21) 218808, E-mail email@example.com. The five-story hotel, its entry flanked by huge hardwood stumps that make interesting sculptures, has 142 rooms painted in blue-gray tones. It is centrally situated and features a pool, saunas, exercise rooms and massage services. Doubles start at $120.
The Lane-Xang Hotel, Fa-Ngum Road, Vientiane; (856-21) 214102-214106, fax (856-21) 214108. This was once Vientiane's most luxurious hotel, but now the bathrooms seem a bit drab and the carpets faded, although the hallways are wide enough to park a car. It offers a pool, tennis courts, free airport transfers and views of the Mekong. A double is $25.
The Asian Pavilion Hotel, 379 Samsenthai Road, Vientiane, (856-21) 213430, 213431; fax (856-21) 213432 also is somewhat worn, but clean with friendly service and very convenient. Its 45 rooms vary in size and airiness; doubles start at $24, breakfast included.
Where to Eat
There are many excellent places to eat in Vientiane -- from pastries at the various bakeries to slurping noodle soup at the little sidewalk eateries, or tucking into a four-course dinner at the more expensive restaurants.
Le Provencal, Pang Kham Road, Place Namphou, Vientiane, 20-513412, is a cheerful, intimate place at Namphou Circle. It serves classic French dishes, pizzas, delectable profiteroles, and has a pleasant wine list. Open Monday to Saturday for lunch and dinner. Dinner for two with wine, about $25.
Restaurant-Bar Namphou, 20-18 Place Namphou, Box 226, Vientiane, 216248, is across the circle from Le Provencal. It specializes in Continental-Asian cuisine in a stylish, eclectic tropical setting. The sliced fish with ginger was excellent; the blue-cheese burgers are also a favorite. Dinner for two with wine, about $30. Open daily 11 A.M. to 3 P.M., 6:30 to 10:30 P.M.
Europe, at Soradith Guest House, 150 Ban Dong Palan Thong, 416598, is tucked away in an odd corner of the capital. It serves Asian and Continental food, especially fondues, in a beautiful dining room punctuated by Oriental objets d'art. Dinner for two with wine is about $45.
A good place to sample regional specialties is Soukvimaine, off That Dam circle, Vientiane, 214441. Lao food tends toward spicy chopped or curried (or both) fish, pork, poultry or game, and fresh greens dipped in chili or fermented sauces. It's much tastier than it sounds. At Soukvimaine, the laap paa (minced fish salad) is served with a platter of greens suitable for wrapping and dipping. Sticky rice, or khao niaw, is the traditional accompaniment. Dinner for two with wine or beer will cost about $15. Open daily for lunch and dinner except Sunday, when it is closed for lunch.
Photos: Villagers fishing in a pond in Vientiane Province. (Jean-Leo Dugast)(pg. 12); Pha That Luang, the holiest place in the city. Patuxai, modeled after Arc de Triomphe; Vientiane's biggest morning market; Xieng Khuan, also known as Buddha Park. (Jeffrey Aaronson/Network Aspen (monk), Brian Vikander (arch), Michael Yamashita (market), Jean-Leo Dugast (Buddha Park))(pg. 11) Map of Vientiane. (pg. 11)


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While on an engagement in Australia, Jessica discovers she's inherited 130,000 acres of land. The locals' anger over this leads to a pair of murders. watch
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When a wealthy, but shy, young man falls in love with a beautiful workaholic, all he can do is send her flowers...anonymously.
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(Miniseries Finale). After the Japanese surrender, a healed Leckie returns home, while Sledge heads back to Alabama to be reunited with his family and Sid Phillips. Lena visits Basilone's home and has an emotional meeting with his family. Leckie adjusts to post-war life by resuming his old job and starting a new relationship, but Sledge will require more time.
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Question: I remember watching a TV show called Dolphin Cove, about a family that moved near the ocean after the mother died. The young daughter stopped talking, but was able to communicate with the dolphins. Does this ring any bells? What happened to the show?
Answer: That it does, Kellee, but just a small one.
Dolphin Cove, which debuted on CBS in January 1989, did indeed focus on a scientist, Michael Larson (Frank Converse), who moved to Australia with his two kids, Katie (Karron Graves) and David (A Year in the Life's Trey Ames), after his wife was killed in a car wreck. Larson worked for a rich businessman (Nick Tate) on human-dolphin communications, while Katie, who hadn't spoken since surviving the accident that killed her mother, was way ahead of him, communicatin
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Hello Nokia support
The OVI Store QA guidelines have recently changed for theme submissions (see link below).
They will now only accept themes that are packaged with the latest Carbide.ui software. Up to now, I have been packaging the 3rd Edition themes with no issues whatsoever. In the previous versions of Carbide.ui (i.e. version 3.4), when you come to package your theme file, one .sis file will satisfy all devices featured in the 3rd Edition initial release, Feature Pack 1 and Feature Pack 2 ranges.
I have now started using Carbide.ui theme edition 2.0, and I've installed all of the latest plug-ins. When I come to package my theme files now, I have to specify the platform I wish to target. This raises some major issues.
- A theme packaged with FP2 will install on FP1 & FP2 devices but NOT on initial releases (i.e. N73)
- A theme packaged with FP1 will install on FP1, FP2 and initial release devices (this may fail the OVI Store QA process)
If I was to compile the theme as a FP1 package (using FP2 base graphics) would this pass the QA process?
Kind regards


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Oh??? apparently I'm a Narcissist?
Me too, a score of 22, should I be worried?
I got 31 lmao
I got 11… not even close haha. I'm too submissive.
i got 7 haha i am trash
i got 19 ohohohohohhohoho
I got 2 and a pop-up suggested I read articles on low self esteem lol
slightly blurry extra
Note Taking for Nursing School
One of the funny things about me, for sure, is my inability to decide how I want to take notes. Throughout nursing school, I must have changed my methods a gazillion times! I realized that typing my notes on the computer did not help me retain information as well, and it meant I had to do more reviewing in the textbook and outside sources. When I would handwrite notes, including powerpoint slides, it was too much work and I found myself getting a little anxious when I would miss something. I preferred printing out powerpoints ahead of time, and writing directly on the powerpoint slides.
I am such a geek for formatting. If I don't have enough space for notes, it bothers me! I found that I write a lot of notes, and it helps me retain information. I usually like to make my notes colorful, highlighted, and they usually have doodles all over them!
One day, I was studying for an exam and I was creating my flashcards. Then I thought: "Wouldn't it be awesome if I can do my flashcards during class?." Then… suddenly I had the awesome idea to print my powerpoint slides on flashcards! It was easy.
Open up your powerpoint lectures notes in powerpoint (They must be in .ppt or .pptx format!)
Delete the slides that you do not want to print ( i.e. pictures slides, or slides you will not study)
Change the template of all the slides to a generic black and white template, with no extra borders to waste your ink.
Load your choice of index/flashcards into your printer.
Within print settings you will change the paper size to match your flashcard size. If it is not exact, going a little smaller is okay.
Also change the printer to a more economic friendly setting. For example, I put mine on grayscale and change the quality of printing so that I don't waste as much ink (Cuz lord knows we have notes forever in nursing school!)
Hit that print button & you have yourself the most awesome notes and flashcards in the world!
I dont use a grid. It was good practice, but makes you reliant.
And i use a lot of different brushes! I mostly use a soft round brush and vary size to get those sharp edges :)
No only locally, because I cant offer returns. With shipping and such prices would be 100 or more :(
This is spelled wrong…
My improvements slowed since school has intensified, I got busier, work, etc. its all about time put in. Just make sure you learn something from every piece you do. Color studies, value studies, form, brushstrokes…you can practice something even if you dont like the result.
And this represents all the entitled little shits of the world, thinking that artists owe others art more than they owe themselves. YO ARTISTS ART FOR FUN.
This falls under some art license. It's allowed but also based on the fact that companies don't want to shell out the money to take out small fan artists legally.
Ive drawn seriously for about 5 years. But ive drawn for fun since i started grade school.
Yes i am! Ive just learned through practice and experimentation.


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Liberals Destroying Nation's Economy
April 18, 2014
Americans seem to have become numb to worry about our astronomical national debt, already at $17.5 trillio....
Let us not forget that we arent 1950s AMerica when Made in AMerica actually meant something. Back then we were 93% EUro AMericans. Shared a history, tongue, and faith. Today when people babble about Bring it Home, well, we arent the same America. Our migration is overwhelmingly third word arrivals who care NOT to share our faith, our history our tongue. Gee, and that leads to unified goal of making better things? Keep dreaming.
0 Agrees | 0 Disagrees | Report Abuse »
caltransplant, Outsourcing jobs has been killing us for years! So the liberal idea, make all the illegals legal! Funny stuff.
Wrongiswrong, You really think those overseas hide-outs are not a D and R thing? Funny stuff. Those boyz on both sides are laughing all the way to the Caymans!
1 Agrees | 1 Disagrees | Report Abuse »
rightis wrong, take a look at the biggest overseas money offenders, GE, Apple, Microsoft, Pfizer tax records and then look at where their campaign donations go and who they support.
All those Obama supporters could probably give you some advice on avoiding taxes via overseas financial stashes!
3 Agrees | 1 Disagrees | Report Abuse »
I understand about the 24 trillion but does it mean I cant hide my money overseas that I dont pay taxes on and can I still deduct my five new houses that I used to disguise other asssets I have.Please tell me I wont have to give all that up!!!!
1 Agrees | 0 Disagrees | Report Abuse »
Ratboy, you can ignore the facts, but outsourcing jobs overseas has been killing us for years. Teletech type occurrences happen daily nationwide. Look at Comcast. Try calling them and see who you end up talking to. I know this doesn't support your spin, but that's tough. Try a dose of reality.
1 Agrees | 0 Disagrees | Report Abuse »
" Liberals Destroying Nation's Economy" What a disgusting lead-in for a totally bogus 'opinion article'!
As was asked of Sen. McCarthy....'Have you no decency, Sir?'
When I was a kid only the communists were propagandists....seems now the GOP has embraced this disgusting tactic as their key weapon to sustain their Oligarchy! Luckily, progressives are more educated than their ******* Repug counterparts and this crapola won't work. Of course it does keep the more dull of the dull-witted, toothless tea party in line as they are the definition of gullible idiots.
4 Agrees | 1 Disagrees | Report Abuse »
The angry opponents are more mobilized than the beneficiaries," said David Axelrod, the longtime adviser to Mr. Obama.
Young adults and minorities tend to vote in midterms at lower rates than older and white voters. And a poll by the Pew Research Center and USA Today found that more Republicans than Democrats will be influenced by a candidate's stance on the health law.
2 Agrees | 3 Disagrees | Report Abuse »
NYT: "Even as Mr. Obama announced that eight million Americans had enrolled in the program and urged Democrats to embrace the law, those in his party are running from it rather than on it, while Republicans are prospering by demanding its repeal.
The reasons are complex and layered in the early assessments, but say much about the nation's political polarization, its shifting fault lines of class and race, and a diminished faith in government.
Continue reading the main story RELATED IN OPINION
Editorial: How to Run on Health ReformAPRIL 18, 2014 Democrats could ultimately see some political benefit from the law. But in this midterm election, they are confronting a vexing reality: Many of those helped by the health care law — notably young people and minorities — are the least likely to cast votes that could preserve it, even though millions have gained health insurance and millions more will benefit from some of its popular provisions."
2 Agrees | 3 Disagrees | Report Abuse »
6 years...
2 Agrees | 3 Disagrees | Report Abuse »
You liberal IDIOTS have had SIX friggen of Obamashat and what is the track record?
Middle class income DOWN $4300!
DOUBLE the number of people on FOOD STAMPS!
All time RECORD percentage of Americans NOT WORKING.
WORST ECONOMIC RECOVERY in the history of the country.
"Permanent" 6.5%+ unemployment.
REAL unemployment 27%
BLACK YOUTH unemployment 49%!!!
2 Agrees | 3 Disagrees | Report Abuse »
Caltrans the "technologist"!
Get a CLUE, idiot, the jobs in America did not GO to India or China or Mexico, they just CEASED to EXIST!
Did bank tellers go to Mexico? NO, ATM MACHINES
Did draftsmen jobs go to China?
NO, CAD/CAM programs for PC's make one guy do the work of 10.
Did 750,000 auto worker jobs go to India?
NO, robots and automation on the automobile assembly line ELIMINATED the need for their jobs.
What is YOUR SOLUTION, you bigmouth LUDDITE (Google it)???
2 Agrees | 3 Disagrees | Report Abuse »
Hilarious to watch the big mouth single line posters wrongdong, caltransflab, wheelingslumdog etc. yet none of braindead zombies can refute ONE FACT i have stated.
I got the facts you jerkoffs got jack and the AMERICAN PEOPLE are learning the TRUTH of Obamacare at a rate of thousands per day.
We are going to sweep you scum out the Senate and hand that community disorganizer his freakin head on a platter as a reward for the DISASTER he has rained down on this country for 6 years.
2 Agrees | 3 Disagrees | Report Abuse »
The longer the Dems ignore the debt, the more severe will be the method of correcting it.
3 Agrees | 2 Disagrees | Report Abuse »
Detroit is the Democratic blueprint for the rest of the USA. Yes Dems. you (built) destroyed that.
5 Agrees | 3 Disagrees | Report Abuse »
Don't look very far to see the results of liberal goberment spending! WV receives $1.85 from the feds for every $1.00 paid in federal taxes! Funny stuff.
6 Agrees | 2 Disagrees | Report Abuse »
caltransplant, More of that name calling! Funny stuff.
For those that claim the corporations would be bad for the US! Do you have any clue how big the US Federal Goberment is? Funny stuff.
4 Agrees | 2 Disagrees | Report Abuse »
SME, that's socialized, you sixth grade drop-out.
3 Agrees | 2 Disagrees | Report Abuse »
Troll, I understand it. Unfortunately, you don't understand why. It's not Obama, ya goof. It's a nasty combination of overpopulation, technology and corporate greed resulting in outsourcing jobs. What happened to those 500+ jobs at Teletech is a micro example of what is happening all across this country, you incredible feeb!
2 Agrees | 5 Disagrees | Report Abuse »
rightis, you mean the "but BUUUUSH!" truth you're always whimpering here. No, I found it. Maybe you missed my LOL.
3 Agrees | 4 Disagrees | Report Abuse »
swingdog "My gawd, how did the American people miss hiring some of the self-proclaimed economic experts (actually experts in everything) who so generously share their wisdom with the rest of us?"
... said the all-time self-proclaimed expert in everything, who regularly shares his wisdom with those of us foolish enough to read beyond the self-promoting swingdog/wheeldog screen name. Too funny.
2 Agrees | 4 Disagrees | Report Abuse »
SME ,Names,you got names or giving us more fuuny stuff.
2 Agrees | 2 Disagrees | Report Abuse »
"Lawmakers from 9 states gather in Utah, discuss ways to take control of federal lands."
Thats what standing up to liberal Federal goons gets you. Action. Revolutions arent won sitting on a couch. Do as the leftists did in the 60s. Now who could be against that?
3 Agrees | 5 Disagrees | Report Abuse »
CUba...Haiti...Zimbabwe...Detroit...Success stories of Socialised living.
5 Agrees | 4 Disagrees | Report Abuse »
Rat,I forgot to tell you.Strike two.
3 Agrees | 3 Disagrees | Report Abuse »
Troll,Remember what we talked about yesterday.The TRUTH.I put it right under your nose and you still cant find it.Just remember I have been told that it gets very hot down there.
3 Agrees | 3 Disagrees | Report Abuse »
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text: 5th Annual St. Patty Day Float First time here? Use the CustomInk design lab to make your own t-shirts! Is it a winner? Current Score4.0 View full-size image Design Your Own < previous next > "Taken a couple miles into the float. It was 33° when we got on the river that day. Have nothing but great things to say about the products and exceptional CustomInk staff. " - Brandon Swisher (Aug 04, 2013) Similar Photos: event celebratory | st patrick's day | irish green | float | fun | friends | river Share this photo: Twitter Facebook


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Kentucky Bourbon Barrel Ale - Alltech's Lexington Brewing and Distilling Co.
Displayed for educational use only; do not reuse.
Ratings: 1,861 | Reviews: 498 | Display Reviews Only:
2.78/5 rDev -24.3%
Bottle. Pours a clear, medium copper color with a thin white head. Interesting aroma of cherry, bourbon, vanilla, and oak. The aroma slightly reminds me of New Glarus Enigma just not as strong. Medium mouthfeel with carbonation. Banana is the first flavor that comes to mind in this one followed by some bourbon notes like a watered down whiskey and coke. Lingers with a slight sweet bitterness. Taken as is the beer isn't terrible but I'm not sold on this being anything great either. On the plus side, I think the booze is fairly well hidden. Curious how long this spent in bourbon casks. Oaked Arrogant Bastard slays this beer hands down.
10-08-2011 21:53:13 | More by kbutler1
3.93/5 rDev +7.1%
Pours into a tulip a dark gold color with a creamy clean white cap of foam on top.
The aroma lends notes of sour whiskey, cherry and vanilla. After some hard digging, I can pick out some coconut faintly. The nose a little light overall though.
Whiskey notes up front, followed by rather strong vanilla and toasted coconut. A very long and pleasant finish full of the aforementioned flavors. I wish the malt bill was a little bigger on this one, with some added sweetness. Right now, it tastes like a light version of Backwoods Bastard, which is still a fine quality to have.
Very smooth, but the body could use a bit of heft to round it out. Very dry feeling as well.
Rather enjoyed this one. Lives up to all of the bourbon barrel in its name. I just wish it had some more malt to add sweetness and body. It would then be an "A" or higher in my book. Still, this is one tasty beer. Actually kind of nice to have a barrel aged beer under ten percent alcohol for once. I would certainly pick this one up again.
10-08-2011 01:07:42 | More by jera1350
3.55/5 rDev -3.3%
Starts with a light ale with a hint of biscuit and grain, with the bourbon scents/taste "overpowering" this beer in a positive way.
On the tongue, the first notes are strong of bourbon, vanilla and oak. As far as the "treatment" of this ale, mission accomplished! The downside is that it overpowers the ale itself.
I'm a huge bourbon barrel beer fan, but a more complex malt profile would make this a much better beer, leaving me somewhat disappointed.
09-27-2011 20:32:06 | More by MikeOPFL
South Carolina
3.5/5 rDev -4.6%
Poured from a bottle into a pint glass. I added this beer to my Wants list a long time ago because the picture was off this rocking blue and white jug type thing. I guess they don't use that anymore? I have the bottle that is pictured now, which isn't a problem or anything. I just won't be keeping it.
The pour reminds me of cream soda. Similar color with about a finger of foam, most of which fizzes away quickly to leave behind a small thick cap. There's a decent sheet of lacing stuck to the middle of the glass.
To put it as simply as possible, this beer smells like barrel. It's like when you smell a barrel-aged beer and you notice all of the aromas of the base beer and then whatever elements the barrel aging imparts. Well, with this beer, I'm not really smelling anything I would attribute to a base beer. It's really just those barrel elements, like oak, vanilla, caramel, maybe just a little bit of bourbon.
The flavor pretty much follows that. The description says that this beer is a marriage of an Irish Red and English Pale aged in bourbon barrels. I suppose I'm getting more English Pale than Irish Red, but this really just tastes like a generic barrel-aged beer. Tastes like brown sugar, vanilla, some almost toasty oak...I'm not really noticing any bourbon. Perhaps subtlety is what they were shooting for.
The texture is definitely Irish Red/English Pale. Much lighter than I expected for a barrel aged strong ale, but then again, I suppose it's such a broad style that it could still be appropriate. I don't know. Carbonation does very little to this beer, as it just sort of lays flat on the tongue. It's not lively and bubbly, nor is is mouth-coating and sticky. On the bright side, it's a very easy drinker for being 8+%. I never taste even a hint of alcohol, and the aforementioned light body gives this beer the potential to be very dangerous. All in all, a pleasant drinking experience despite not being terribly exciting.
09-25-2011 05:24:04 | More by Gyle41386
3.9/5 rDev +6.3%
I have to give big props for individuality. I almost don't know how to describe the taste of this beer. A couple of very pronounced flavors hit me at different times. Initially it's a very typical American amber, but quickly lightens (as I swallow) to something more like a pale.
The smell is really nothing special. I mean, I like ambers so I'm already predisposed to liking how this smells, but if I'm being objective about it there's really nothing special about it.
I already described the initial taste, but the after taste was what made this beer fun to drink for me. I had a couple of bottles, one poured into a pint glass, the other straight from the bottle. The bourbon flavor was really pronounced when I drank from the bottle, and when I drank from the glass I got a lot of the wood and vanilla flavors I had heard about.
The mouth feel was another enjoyable characteristic, more so out of the bottle than the glass. I'm not a big fan of heavy carbonation but they seem to have hit a really nice balance here. If anything the carbonation helped to enhance the lighter undertones like the vanilla to balance out the more noticeable flavors of the traditional amber.
Overall, it's certainly not something I expected, and to be honest it was an impulse buy by my buddy who thought it looked like something different to try. So I have to say it was pleasantly surprising and if I am ever offered one I will definitely take it. But would I buy it again? Probably not. It's a novelty and something to try if you're looking for a break from your norm. But it's not a good session beer and it's not something that I would look for on a regular basis.
*I'm young, I only started really thinking about good beer three years ago, and this is my first review on the BA. So feel free to review my review and tell me how I did. I welcome criticism and advice.*
09-19-2011 19:58:26 | More by BareFeetPete
3.63/5 rDev -1.1%
Kentucky Bourbon Barrel Ale opens with a rich, malty, flavorful nose that bears a marked resemblance to bourbon poured over top-notch vanilla ice cream--the kind made with flakes of real vanilla bean. Some hints of biscuit and grain lie just beneath, but the bourbon scents are the larger part of the aroma. Still, the aroma is fairly light and evanescent, as if you were smelling a bottle that had been empty for several hours already.
On the tongue, the first notes are bourbon and, somewhat unfortunately, cola flavors, the beer thus immediately recalling a rum and coke, albeit one made with good, spiced rum. The bourbon barrel aging has added vanilla and oak flavors, which largely dominate the flavor profile, easily overpowering what appears to be a weak ale base. Some fruit esters such as berry and apple do float to the surface, but are light. Subsequent sips are even more dominated by the rum-and-coke flavors, and the beer's somewhat high carbonation levels contribute to this sensation. Mouthfeel is medium-light.
Overall, I was disappointed with the flavors in this brew, expecting more from the malts, and perhaps not quite so much from the bourbon barrel aging. The beer seems out of balance, which is a shame, since the bourbon barrels have obviously added a tremendous level of complexity to an ale that doesn't seem quite able to keep up.
09-15-2011 00:01:06 | More by jondeelee
4.95/5 rDev +34.9%
All the familiar characteristics of a good bourbon hit me immediately. That oakey and vanilla scent, the copper color. It drinks like the smoothest bourbon you've ever had with that unctuous buttery feel going down. And a hint of residual warmth. Kentucky Bourbon Barrel Ale is delicious, smooth, and has an aggressive, tricky 8% ABV.
09-10-2011 03:13:51 | More by McNealc31
3.75/5 rDev +2.2%
poured a 12 oz bottle into a pint glass. There was a brief head that soon disappeared. There was no lacing.
The smell and aroma were predominately bourbon. I enjoy bourbon and this was an enjoyable experience. I sensed some malt sweetness through the bourbon, but not much. This is a rather light beer altogether. The mouthfeel is rather like drinking a lightly carbonated whiskey. I enjoyed this beer and would drink it again.
09-07-2011 02:38:12 | More by Badbobx
3.93/5 rDev +7.1%
12oz bottle poured into a glass.
A: Light brownish copper in color, decidedly translucent, pours with a light, not foamy head that does not last for too long and does not re-form well after sips are taken.
S: Smells like a bottle of Jack Daniels, only not as strong of course, due to the much reduced alcohol percentage in comparison
T: Strong bourbon flavor makes this ale seem to have the character of a darker ale, though it is not. A much greater malt presence than hop presence, and not a lot of other flavors are there to overpower the bourbon.
M:The bourbon flavor creates a small burn through each sip, with the sugary malts present on the tongue.
Overall, I'm very happy with this beer. The bourbon is the strongest flavor, perhaps overpowering the other flavors of the ale. And yet, what does one really expect when they're picking up something called "bourbon barrel ale"? Adding that to the fact that bourbon is one of the few liquors I enjoy drinking, and you end up with a beer I strongly approve of. Great taste, definitely would get again.
08-31-2011 00:48:11 | More by gobrewins
2.17/5 rDev -40.9%
12oz bottle poured into a Tulip Glass.
A - Pours a clear orange with a small creamy white head that recedes to a slight swirl of haze.
S - Sweet aromas of caramel malt, butterscotch, vanilla, and bourbon. Fairly one-dimensional, basically smells like Bourbon, which I usually wouldn't complain about.
T - Eww...not too good. Almost reminds me of a big Adjunct Lager that's been haphazardly slapped in a Bourbon barrel. Definitely getting the Bourbon flavors, but other then that there's some sweet malt, corn, and artificial butterscotch flavor. No thanks.
M - Thin and fizzy with too-high carbonation.
O - This got grosser the more I drank it. Perfect example of a Bourbon barrel not being able to fix a crappy beer. This is the kind of barrel-aged beer Budweiser would make.
08-25-2011 21:53:47 | More by jsanford
Rhode Island
3.73/5 rDev +1.6%
A: Pretty clear amber head, puffy white head, mediocre lacing.
S: Kind of sour up front, a lot of vanilla, caramel malt, and bourbon.
T: The sourness carries over to the taste, but doesn't ruin the experience. Tons of sweet malt, touch of hop bitterness. Tastes like sugar cookies and short bread soaked in bourbon.
M: Quite light, but very creamy, smooth carbonation.
O/D: It's something I'd definitely try again. Pleasant bourbon flavor that doesn't overpower the more subtly flavors.
08-25-2011 04:28:48 | More by mostpoetsdo
3.83/5 rDev +4.4%
Found this on tap at Drake's, a new KY based resteraunt that has opened an outpost in the Nashville area.
While a huge, huge fan of bourbon barrel aged beers (stouts especially, and who isn't), this was a bit of a let down.
This beer was served in a Kentucky Brewery snifter glass. It poured a dark amber color. Much lighter than I would have thought.
Like most good bourbon barrel aged brews, this had your usual vanilla and booze smell.
The beer tasted very strongly of the bourbon. While a good stout will pair well and not have this taste overpower the beer, for this beer it was definately in forefront.
The overall mouthfeel was much ligher than I would have imagined. Much more like a brown ale.
Overall this beer has good flavor, but by the end the flavor felt a bit played out.
08-25-2011 00:52:43 | More by Merkur
4.25/5 rDev +15.8%
This beer was poured into a snifter from a bottle chilled in the fridge.
A: This beer has oranges red tint to it, very much like a dark apple juice. Thin lacing surrounds the glass.
A: 100% bourbon and I love it!
M: A light mouthfeel with very little carbonation. The carbonation kicks in a little bit during the aftertaste with a slight tingling on the tongue. I have had this on tap once and it had much more carbonation, which I liked greatly. In the bottle it almost tastes a little flat.
T: The beer is very sweet at first taste and is followed quickly by bourbon. The taste agrees with the title of the name perfectly. This may sound weird but beer taste like 7-up mixed with bourbon.
O: I really like bourbon so I enjoy this beer. If you are not a fan of bourbon, this will probably not sit very well with you. Overall a good beer but much better on tap due to the increased carbonation.
08-24-2011 23:14:14 | More by shortbus7
3.95/5 rDev +7.6%
Mmmmm....I'm not sure if it's the beer or my uncontrollable desire for Bourbon (i.e. Makers Mark) but WOW this beer smells good. I must admit the only way I'd ever drink this brew is on tap. I tried it once from a bottle and it tasted like moldy cheese... totally serious. If you like bourbon you'd probably like this one. However, BEWARE... in the words of a famous comedian "it'll get ya DRUNK!" The ABV is high...I mean really high, so be careful because it tastes good and you might want a few. Also, it's extremely expensive. Which may drive you to try it on bottle, but remember... it'll taste like poopy cheese. So with all that said, break the bank and put on your favorite seersucker suit because it's derby day and you'll need a Bourbon Ale... but really a mint julep if we're being totally honest.
08-23-2011 03:18:58 | More by BourbonKYGent
2.65/5 rDev -27.8%
Purchased at Liquors 44, Northampton, MA. 12oz brown glass pry-top bottle. Neck dated Oct, 13 2011, 13:48, 44-286. Trying this at the behest of a former client...here goes:
Pours a orange amber with very thin white head. Nose is a mix of orange peel, cinnamon, vanilla extra and toffee/caramel. But non of the items are very distinct.
Palate is very sharp with alcohol burn. Thin caramel extract, butterscotch schnapps (very boozy), butterscotch and fusel/alcohols all over the place.
This beer is a train-wreck. A huge mess of butterscotch and booze. I can only assume that the Bros had a different batch than this one. Feels a lot like a marketing beer approach to barrel-aged beers. I think the AB Winters Cask is better than this.
08-19-2011 02:48:13 | More by SFLpunk
2.48/5 rDev -32.4%
12oz bottle pours a transluscent light copper color. Little off white cream head dies down quick. No lacing, but pretty descent alcohol legs. I was expecting a thicker, fuller beer - but lets see what we have here...
Nose is some sweet malts & seemingly watered down bourbon. Very bourbon dominant here.
A sweet kick up front & bourbon all over the palate. Its not overwhelmingly strong, but its just not good - very one dimensional. In the back end I get a kick of corn, yes - corn, semi sweet & not so tasty. There is a little boozy burn at the back too.
Too thin (4/10) for my taste . In my opinion, this brew needs more complexity (no corn taste please) & a bigger body.
Overall, I really did not enjoy this one. If you like bourbon, you will probably like this beer. But I dont - I prefer beers with a hint of bourbon, not a smack of it to the mouth. I will be giving out the rest of the 4pack unfortunately.
08-18-2011 03:29:23 | More by hoptualBrew
2.9/5 rDev -21%
This beer was poured into my crystal mug and showed a clear old copper gold color with a white head building about one finger high. It dissipates fast and left no lacing
Smelling this beer, you will instantly recognize the bourbon whiskey flavors and the oak barrel wood notes.
Tasting the beer, you will be strongly introduced to those sweet bourbon notes. In the middle the bourbon is still dominant, but some malty notes are present. At the end, I only can guess the hint of some hop. For my taste the bourbon whiskey flavors are just to much and powerful. I see no balance in this beer and would not buy it again, but it might suit others.
08-17-2011 04:00:43 | More by Hopfenpeter
3.98/5 rDev +8.4%
Beer poured from tap into an authentic Lexington Brewing Co. style stemmed-snifter glass
A - Beer was served with a healthy looking solid white head, one finger in size; dark copper colored clear body; well carbonated; beer formed nice rings of lacing around the glass; head was rich and thick
S - Light bourbon scents; roasted malt back-end; some vanilla bean in there, but was mostly covered up by the bourbon notes; butterscotch
T - Dark sugary flavors, like brown sugar and maple syrup; caramel; rich bourbon taste, strong than the initial smell; plenty of vanilla bean taste; butterscotch taste coats the tip of the tongue
M - Beer is effervescent; bourbon-dry aftertaste; good solid body feel
D - Slight scotch taste, but overall very good; makes a nice after dinner beer and goes well with a sugary dessert; should have been served a bit warmer to let the bourbon taste and smell really come out, but I couldn't help myself and decided to drink it ASAP. good stuff, I'd have another for sure
08-16-2011 01:02:53 | More by ferrari29
3.93/5 rDev +7.1%
I got this beer as a present from a friend who went driving up north and on his way back down south saw this and thought of me so I thank him for that!
Apperance- A nice light red color with a nice little rim of foam. Lots of carbonation, nearly clung to the glass making it hard to tell the color of the beer lol.
Smell- I have never had a bourbon ale before so I was not sure what or what not I was supposed to smell but this you can clearly tell, it had bourbon in it...duh.
Taste- It was pretty well balanced. It did not have an overpowering bourbon taste As quick as you taste the bourbon its gone a second later.
Mouthfeel- Nice light and very crisp. Leaves a small hint of bourbon behind with leaves your mouth with a good flavor.
Overall I really enjoyed this beer considering I would have never tried this if my friend did not bring it to me so for that I say...Cheers!
08-13-2011 16:31:40 | More by yankeej13
3.18/5 rDev -13.4%
12 oz bottle. August 18, 2011 stamped on the bottle. I can only assume this is a best by date, which seems a little odd for a barrel aged beer.
P: Clear amber body. Dirty white head, one finger thick. Settles down to a patchy cover with large bubbles.
A: Jack Daniel's whiskey aromas. Toffee and sweet taffy. Burnt caramel. Oak. Spicy hops. There's an almost artificial aroma. Buttered popcorn?
T: Vanilla, oak and bourbon flavors. The bourbon is a little hot, giving the impression that the barrels weren't of the highest quality. Some buttery malts. Cola flavors on the finish. No hop profile.
I vacillated between liking this beer and loathing it. It has some nice flavors, but the bourbon portion of it just tasted artificial and cheap. It was an interesting style to barrel age, and I have one more bottle, so my opinion may change. But at this point, I'm not overly impressed.
08-11-2011 04:23:45 | More by litheum94
4.1/5 rDev +11.7%
Kentucky Bourbon Barrel Ale
Pours a clear bright copper in color, small ring of head forms and recedes away. Aroma is full of vanilla, bourbon, butterscotch, and alcohol fumes. The taste follows suit, but does so nicely. There is a sweetness from the oaky tannins of the bourbon barrels, vanilla like. Bourbon flavor makes itself known, with a vaguely smokey sweet alcohol grain flavour. The english pale/irish red base beer lends itself perfectly in its lightness to pick up all the flavors from the barrel. Alcohol is there but not overwhelming. Mouthfeel is medium bodied with good carbonation. Overall, this beer really highlights what fresh bourbon barrels can do to a simple base ale. Quite nice.
08-10-2011 15:41:38 | More by Stinkypuss
3.83/5 rDev +4.4%
Bottle, about 11 degrees C, poured into a stange glass, not chilled.
A: The rustic label promises nothing more—thank God—than "ale aged in oak barrels," and that is exactly what it looks like upon pouring: a handsome oaky color. Two fingers of foamy head dwindle in under a minute down to one, then in another minute down to a gossamer thickness. Damn; wanted it to last.
S: I've had three oak-barreled, ersatz-Bourbon beers, and this is the first whose scent of Bourbon is potent without being overpowering. As I foresaw, there's a smoky flavor; as I hoped, there was an evident beer flavor, too.
T: Don't these guys get a bit of a free ride? I mean, the smoky Bourbon flavor is so irresistible that it almost inoculates a brew like this from criticism. But other than its tree-given charm, is there something beerishly great about this one? Beerishly good, yes: this is by no means third-rate swill given instant cred with a flavor gimmick. But what do I taste after that admittedly awesome rush of smokiness passes? Vanilla, sweet malt: agreeable subordinate flavors that know their place.
M: I wish that the carbonation were a little more robust, since it's way too easy to drink something too delicious too fast. But I'll tell you, this aftertaste will make the happiest ex-smoker in the land light up within five minutes.
D: My dream is that someday, some enterprising fellows will come along and make Trappist-style ale with crystal malt, then age it in these oak barrels. On that day thereon I will drink nothing else whatsoever as long as I live. Until then I will happily drink another one of these babies whenever I happen to be in the Bluegrass State.
08-10-2011 04:27:41 | More by Veillantif
3.58/5 rDev -2.5%
Sept 15 2011 stamped on the bottle neck. Pours a clear, dark amber with two fingers of rocky white head. The head settles to a thick cap. Moderate amount of lacing is left on the glass.
At first it had a raw whisky aroma but after it breaths a few moments, it mellows into a rich bourbon aroma. The bourbon dominates the aroma and does not let anything else come out.
The bourbon dominates the flavor as well. But some sweet malt tries to give some balance to the beer. Has a sweet finish rather than a hot, boozy flavor.
For a beer that does not pack a lot of malt flavor, it has a surprisingly robust body. Nice carbonation.
Just not enough beer qualities come through. It does feature bourbon in one of the purest ways in a beer.
08-08-2011 18:40:07 | More by morimech
3.83/5 rDev +4.4%
Poured from 12oz bottle into tulip.
A- Glowing copper color. Translucent and effervescent body. Aggressive pour yields a small, short-lived, fizzy head.
S- Bourbon (surprising, I know). Apple juice, oddly enough. Not incredibly complex, but is vaguely inviting.
T- The bourbon taste isn't as strong as many bourbon barrel beers. It actually feels a bit "watered down" for lack of a better explanation, sort of like sipping a glass of bourbon after the ice has melted. I can't help but get a bit of apple juice from this... might be an anomaly. A soft vanilla taste comes during transition, and a few seconds later we are hit with a big wave of vanilla.
M- Light bodied with a fair amount of carbonation. A lighter version of a bourbon barrel ale. Dry finish.
O- This is more or less a light version of a bourbon beer. The most interesting aspect is the huge wave of vanilla that is delayed by a few seconds after transition. I had this on tap a few weeks ago and the flavors were more pronounced. Not a bad beer, could be sessionable but 8.19% ABV is a bit heavy.
08-03-2011 04:46:32 | More by seabass87
4.1/5 rDev +11.7%
It seems like the beers with lighter Bourbon barrel influence get less love on this website, from the first few sips I think this is a good use of barrels.
A- Golden-orange ale into my DFH snifter. A small white head forms and dies out quickly leaving a small cloud on the beer and a ring around the edges. Some legs but no lace.
S- I mostly get fruit and a moderate amount of Bourbon influence in the aroma. The fruit is dark like cherries and raisins. Also some oak and vanilla.
T- Very interesting. Diluted Bourbon works out well, giving off some great flavors (oak, whiskey, vanilla, toast) without totally dominating the base beer. It seems like the base beer contains some yeast spice, bread, caramel, toasted nuts, citrus and floral hops, raisin and general fruit.
MF- Highly carbonated, lighter-end body (for barrel aged) with a somewhat creamy and silky feel. Ends with a bit of warmth on the back of the palate and throat.
I think this deserves more than a B. The wood and whiskey flavors come through nicely and do not take over the whole flavor, a nice base still remains after aging. Interesting and a beer that I had a lot to write about, which is always a nice thing.
08-03-2011 01:57:30 | More by cbutova
Kentucky Bourbon Barrel Ale from Alltech's Lexington Brewing and Distilling Co.
83 out of 100 based on 1,861 ratings.


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A supply chain success story
With an undergraduate degree in English, Natalie Miknaitis found herself in unchartered waters in February 2011 when she began her MBA at Loyola's Quinlan School of Business.
But the introductory classes in operations management struck a chord, and now, just a little more than a year later, Miknaitis, 24, has won the Future Supply Chain Stars graduate-level scholarship from the Council of Supply Chain Management Professionals.
To compete for the $2,000 award, Miknaitis submitted an essay that focused on the benefits of a "green" supply chain management—moving products from one place to the next in the most economical, environmentally friendly, and efficient way possible.
"The supply chain contains the greatest potential for sustainable change within a business since it manages many of the business processes that use natural resources and also because the nature of supply chains stretches beyond the company itself, allowing positive changes to be implemented with partnering suppliers," her paper stated.
The essays were judged on several criteria, including coherence of arguments presented, evidence of critical thinking and analysis, and relevance and poignancy of topic, says Charles Slutz, chair of the Chicago CSCMP's Education Committee, which bestowed the award.
Sustainability is a subject that is near and dear to Miknaitis's heart. She researches sustainability issues outside of class and did an independent study of sustainability and operations management as part of her coursework last winter. She is also a huge proponent of green living.
"Every decision I make, I try to consider the impact that it has on the planet and other people," Miknaitis says. "The reason I push this so frequently in my projects at the business school is that I think corporations and businesses are also duty-bound to preserve the planet."
With the rise in fuel and gas prices and environmental regulations, the issue is gaining the attention of industry leaders.
"I think sustainability is crucial to a business's survival," Miknaitis says. "Addressing these issues and finding alternative solutions is really going to be an asset when it comes to competition."
This is the third time in four years that a Loyola student has taken home the CSCMP award, says Maciek Nowak, PhD, director of Loyola's Master of Science in Supply Chain Management program, which will be the only such accredited program in Illinois when it debuts this fall.
"Chicago is one of the premier international supply chain hubs, but there have been no formal supply chain management programs," he says. "Loyola saw a vacuum in the supply chain world."
Since announcing the program, the feedback from industry leaders in search of supply chain talent has been extremely positive, Nowak says.
After she receives her MBA with a concentration in operations management/sustainability in May and gets married in July, Miknaitis plans to look for a position in the supply chain field. With her scholarship—which includes a free, one-year membership in the CSCMP and distribution of her resume to all who attended the council's spring seminar—she's off to a great start.
More Featured Stories
More than 100 turn out for Service DayIn honor of the Feast of Saint Ignatius of Loyola, more than 100 Loyola faculty and staff volunteered at the Mission of Our Lady of the Angels in West Humboldt Park and at Misericordia on the north side of Chicago.
Loyola is No. 4 on list of greenest collegesLoyola is ranked No. 4 on the Sierra Club's 2014 list of the greenest colleges in America. The annual rankings are designed to spotlight universities that are deeply committed to environmental responsibility.
Health Sciences
Loyola Stritch welcomes Class of 2018, including 7 DREAMersLoyola University Chicago Stritch School of Medicine welcomed its Class of 2018 today—160 new students who will spend the next four years working to achieve their dream of becoming physicians. Adding to this historic day was the presence of seven "DREAMers" in the class.
Serving others
Students receive prestigious Schweitzer FellowshipsFour Loyola graduate students were recently selected for the prestigious Albert Schweitzer Fellowship program and will spend the next year working on healthcare-related projects to help underserved communities in Chicago.
In the lab
Loyola working on 'immortal line' of cancer cellsKeith Jones, PhD, and his research team at Loyola are working to develop an "immortal line" of breast cancer cells, which could one day be used by researchers to help fight the deadly disease.
In the news
Recipe for success: Loyola chef wins 'Hell's Kitchen'University chef. Cooking instructor. Reality TV star. Now that he's won Fox TV's "Hell's Kitchen," Loyola executive chef Scott Commings can officially add that last title to his list of accomplishments.
What's next?
See how Loyola helped them stand out, succeedIn today's economy, recent college graduates face fierce competition for jobs. These three members of the Class of 2014, however, were able to stand out from the crowd and find full-time jobs.
On Flickr
Welcome to your new homeFor incoming students, Orientation is the perfect way to get a glimpse of life at Loyola. See photos from this year's tours.
Continuing Studies
She proves it's never too late to complete your degreeAfter getting married and having a child, Gazala Momin put aside her studies to raise her son and work part-time. A few years ago, she returned to college—and she recently graduated with her bachelor's degree.
Quinlan MBA gives engineer a career boostHow do you go from being an engineer to a brand manager? It's not easy. Learn how one recent MBA graduate did it—and where he ended up.
See Commencement photos on FlickrWe've got photos from every Commencement ceremony on our official Flickr gallery. Talk about an easy way to remember your big day!
Phi Beta Kappa chapter puts University in elite companyLoyola is one of just 283 universities to have a Phi Beta Kappa chapter, a claim that only about 10 percent of the nation's colleges can make.
In the news
IC named one of the 'coolest' libraries in U.S.Loyola's Information Commons joins an elite group of peers on Business Insider's list of the "coolest" college libraries in the country.
Institute focuses on sustainable livingThe Institute of Environmental Sustainability combines academics and research with agriculture and community living—all in one facility.
Damen Center
Damen Center takes campus life to next levelThe Damen Center was designed from top to bottom with students in mind, making it the center of social life on Loyola's Lake Shore Campus.


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Posted: 11:04 am Thursday, January 22nd, 2009
Damon charms the media in Washington
By Laura Green
Damon Weaver charmed Larry King Wednesday night with his wide smiles and hysterically literal answers.
In less than 15 minutes, King declared "You're going to make it, kid. You're going to have this seat someday — after your football career."
Damon hit Larry King last night after an all-day media blitz, part of Damon's pitch to score an interview with Barack Obama.
Damon got some air time earlier in the day on Fox News, MSNBC and another CNN show. On inauguration night, he shared he anchor desk with Diane Sawyer, Charlie Gibson and George Stephanopoulos.
He's in Washington, D.C. through Sunday, trying to land a sit-down with Obama before he returns to Pahokee where he attends fifth-grade at K.E Cunningham/Canal Point Elementary.
Watch Damon on Larry King Live (more videos after the jump)
Watch Damon on ABC with Diane Sawyer, Oprah Winfrey
Watch Damon on Fox and Friends
Watch Damon on MSNBC
King featured clips of some of Damon's most memorable interviews since he's been in D.C. Damon interviewed Bob Woodward and Carl Bernstein, whom he called Bob and Carl.
"I keep hearing that you guys had something to do with Watergate. What is that," he asked.
King also showed Damon wearing Spike Lee's hat and asking Oprah Winfrey what it's like to be in the "famous talk show business."
King played a bit of Damon's first major interview, the one that got him national attention.
Damon interviewed Joe Biden on the campaign trail. As Biden went on about the job of vice president, Damon's arm, holding the mic, dipped farther and farther down the screen.
"Was your hand tired," King asked Damon last night.
"No, it wasn't the hand, it was the arm," Damon said.
"Good point," King recovered.
King encouraged Damon to keep pushing to become the first kid reporter to grill Obama.
"You get Obama, alright. That's your goal," King said.
About the Author
Position at The Post: K-12 education reporter Here since: 2006 Hometown: Aberdeen, Md. What I blog about: Anything happening in education. Specific interests: FCAT, No Child Left Behind, special education/gifted, immigrant students, reading and math. Favorite school memory: Building solar ovens in fifth grade and cooking hot dogs in them. Smell I miss most from my schools days: The scent of ditto paper fresh off the machine. Favorite school lunch: Triple decker grilled cheese so greasy you could almost see through it. (I promise, I've since reformed. I'd hate to see how that lunch stacks up on the Food Pyramid.)
Extra Credit » Blog Archive » Damon Weaver, elementary school reporter: all articles and videos says:
[...] Damon on Larry King Live, Fox News, MSNBC, ABC [...]


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This comedy was inspired by the true story of Cynthia Payne, a former waitress who gained fame as England's best-known (and best-liked) madame. Christine Painter ([[Performer~P74515~Julie Walters~juliewalters]]) is a working-class single mother who sub-leases a few inexpensive flats as a way of bringing in extra money. Christine has no particular interest in selling her body, but when she finds herself in a tight spot financially -- and notices that the prostitutes who rent her apartments are the only...more
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I loved The Raid, but I think Gareth Evans should focus on films like The Raid. Films with amazing martial arts. Die Hard is not a martial arts film and if directed Die Hard 6 (if there ever will be one), he might make John McClane do a couple of martial arts stunts which would include escaping explosions and dodging bullets when John is supposed to be an ordinary vulnerable average joe.
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CATEGORIES Awards, Oscar Watch, Oscars, Awards, CinematicalLike every red-blooded American, I dread the interminable Best Original Song presentations during the Oscars. More often than not, the songs suck, the presentation is elaborate and boring, and the insistence on playing the songs in full drags out an already too-long evening. But this year there's one song I'll actually be excited to see -- assuming it actually gets nominated. Thankfully, none of the Academy's arcane rules disqualified it.
Variety has the just-announced list of 49 eligible Original Songs from 2008. It features the entire soundtrack to High School Musical 3, the memorable "Jai Ho" from Slumdog Millionaire, the worst Bond song of all time, and -- the one I'm rooting for -- Bruce Springsteen's "The Wrestler" from, uh, The Wrestler. If you haven't heard it yet, you can do so here. You'll probably want to bookmark that until the official soundtrack is released on a date to be determined.
Needless to say, a Dark Knight snub's got nothing on the possibility of the Boss not getting to perform this amazing song at this year's ceremony. I might boycott the damn thing. Though, if Steve Coogan gets to perform "Rock Me, Sexy Jesus" instead, I could be persuaded to reconsider.
What are your favorites from 2008? Any of them not on this list? (Ahem, Pineapple Express, anyone?)


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Durham v Middlesex (day two, tea) (From The Northern Echo)
For details on how to contact our editorial and commercial departments, click here
Well on top
4:00pm Monday 2nd June 2014 in Sport By Tim Wellock
DURHAM took a firm grip of the game this afternoon, reducing Middlesex to 68 for four after declaring on 568 for nine.
John Hastings made a good impression on his debut, using his powerful 6ft 6in frame to smash two sixes in his unbeaten 38 before removing fellow Australian Chris Rogers in his second over.
The fact that Toby Roland-Jones took four of the five Durham wickets to fall today, finishing with five for 103, confirmed that there was more movement available for the seamers.
Durham exploited it well, especially Mark Wood, who came on first change and immediately looked dangerous, taking wickets in each of his first two overs. But the weather intervened when rain forced the tea interval to be brought forward by two overs.
Hastings generally used his height to hit the pitch, but also bowled some big in-swingers when he pitched it up.
Left-hander Rogers was trying to leave the ball which snared him but got a bottom edge into his stumps.
Sam Robson, tipped for an England place, struggled to 24 before edging a perfectly-pitched away swinger from Wood to Phil Mustard.
Wood moved one the other way to have left-hander Dawid Malan caught by Michael Richardson at third slip and the same fielder held an even better one, low to his right, when Ben Stokes found the edge of Neil Dexter's bat.
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This is how you can use genetic testing to find the targeted nutrients you need.
After you watch this entire video, you will gain a deeper understanding of nutritional health than you have ever had before.
On Monday, August 18th from 6:30 pm till 8:30 pm, Clinical herbalist, Stephen Byers, will discuss combining medicinal plants with nourishing foods and nutrient dense food protocols found to improve digestive function. Resources will be provided for those seeking further support in understanding Leaky Gut as well as a time of Q & A at the end. Cost is $5.00. This seminar will be held in our Ephrata office. To pre-register, please call 717.733.2003. Mark your calendars and invite a friend!
We are pleased to introduce you to our Client Care Coordinator, Rachael Frey, RN.
Tree of Life Health Ministries is pleased to announce that Rachael Frey, RN, has joined our staff as our Client Care Coordinator.
Rachael meets with all of our new clients, to learn how we may best meet their individual needs. She is available to address any questions or concerns you may have and she can speak with you about the following:
• How genetic testing may help you find the nutritional support you need
• How Bob Miller or Rhonda Ehrgood, the Naturopaths at Tree of Life, may be able to assist you
• How to find emotional balance through emotion code techniques performed by Rhonda Ehrgood
• How Venice Nutrition may help you obtain a healthy weight and stable blood sugar for maximum health benefits
• How CranioSacral therapy may be benefit you
• How Pulsed Electro Magnetic Field therapy may support you
• How Frequency Specific Micro-current may support you
• How the Standard Process 21-Day Purification program may jump start your detoxification and weight loss efforts
• How the far-infrared sauna, ozone sauna, and ionic footbaths may assist you during detoxification
• How the Turbosonic whole body vibration machine may complement your exercise program ....
Feel free to call Rachael in our Ephrata office at 717-733-2003 ext. 307 or in our Gap office at 717-442-3200 ext. 313 with any questions you may have.
Tree of Life Health is now pioneering in using DNA analysis to create nutritional protocols based upon your unique DNA.
Those who understand biochemistry will realize that this is the future of supporting health.
In this 49-minute video, Bob Miller, a traditional naturopath, will help you understand how free radicals may be the root cause of aging and illness and how you can use nutrition to support the production of the antioxidants that neutralize them.
Additionally, this video will explain how your body chemistry works, how genetic variants in your inherited DNA can exacerbate the creation of free radicals, and how this chemistry may also support the production of the antioxidants that neutralize the free radicals.
Finally, you will learn how you can use saliva testing to see which genetic variants you may have. We will review this data with you to help create a targeted nutritional protocol to ensure you are implementing proper supplementation that best supports your health and wellbeing based upon your unique DNA.
Since the age of 10, Stephen Byers has been learning about the medicinal uses of plants. Beginning with the basic backyard medicinal plants to those that are used commonly all over the world, Stephen is familiar with the uses of over 300 plants.
His approach is to integrate the wisdom of the traditional uses of the plants with the modern scientific studies, which enlighten our understanding of holistic healing. He earned a Bachelor of Arts in Psychology from Gordon College, completed the Herbalist Training Program with internationally recognized herbalist David Winston, and was clinically trained at the Vermont Center for Integrative Herbalism where he received a degree as a Family Herbalist. Now seeing clients in our Gap office Monday, Wednesday, and Friday from 9am till 5pm. Call 717-442-3200 to schedule your appointment today.
Good food, fresh air, clean water and exercise: the body doesn't require much to stay healthy. But consuming the right things – and keeping toxins out – can be challenging in today's world.
Naturopathy can help. When you consume, digest and deliver to your cells all the nutrition they need, reduce your exposure to environmental pollutants and facilitate the removal of bodily toxins, your body may begin to heal itself. Tree of Life Health Ministries offers a variety of naturopathic services to help your body heal, including:
Our board certified naturopathic experts have years of experience helping people of all ages, backgrounds and beliefs. We simply provide the guidance and services you need to maintain long-term health.
We understand that naturopathic services are new to many people, so we offer a variety of free resources on our website and at our Ephrata and Gap, PA office locations. Choose a service above to discover more, or contact Tree of Life Health Ministries today.
Please note: Tree of Life Health Ministries does not diagnose or treat disease. For this, you must see a licensed medical doctor. Insurance does not cover our services or products, with the exception of some massage and chiropractic care. Talk to your insurance provider for details.
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15 Pleasure Road
Ephrata, PA 17522
836 Houston Run Drive
Suite 201
Gap, PA 17527-0458