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North American manufacturers are again forecasting sunny skies for their businesses in the areas of economic activity and incoming orders, according to the Precision Metalforming Association (PMA) Business Conditions Report. Conducted monthly, the report is an economic indicator for the manufacturing world, sampling 195 manufacturing companies in North America. Information is based on conditions as of Feb. 1, 2004.
The first survey question asks metalformers to compare the trend of economic activity for the next 3 months with today. Sixty-three percent anticipated that activity would increase (up 4 percent from last month and the highest mark in more than 2 years). According to PMA, the 63 percent figure is "staggering," as it is quadruple the percentage of respondents who answered this question in October of 2002 and double that of only 7 months ago. Five percent expected economic activity to decrease, while 32 percent predicted conditions would remain the same.
The survey results peaked again when participants were asked to report on the trend of incoming orders during the next 3 months compared with today. The majority -- 67 percent -- said that orders would increase. The figure is the highest number in more than 2 years, and up from 61 percent last month. Only 7 percent thought that orders would drop.
Hopefulness was also evident in the question asking how many companies have work force on short time or layoff. Thirteen percent answered "yes" -- a 6-percent improvement from January, and according to PMA, "the most encouraging number since before 2002."
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March 2014: Market Research - 62nd Annual U.S. Appliance Industry Forecast
February 2014: Appliance Magazine Market Insight: December 2013
January 2014: Market Research - Appliance Historical Statistical Review: 1954-2012
January 2014: Appliance Magazine Market Insight: November 2013


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Featured on programs such as The Dr. Oz Show and Good Morning America, Aqualipo's water-assisted fat-removal system sneaks under skin to steal away lipid collections from designated body geography. Licensed physicians Dr. Jeffrey Caruth and Dr. Mauricio Giraldo photograph, mark, and sketch abstract self-portraits on the client's problem area before applying local anesthetic and cutting a small incision to reach the fat layer. Pulsing water jets then flush out fatty tissue with a sterile fluid, evicting lipids without stressing surrounding muscles, nerves, or other tissues. Unlike traditional liposuction, Aqualipo treatments require no general anesthesia and typically last 30–45 minutes, leaving most patients ready for discharge 15 minutes after completion. Clients can expect faster results and less intense side effects—such as swelling, bruising, and uncontrollably transmitting ham-radio signals—than those caused by conventional liposuction procedures.
At Runners Roost, the staff members don't just outfit athletes with shoes in the right sizes—they make sure the footwear matches each wearer's individual needs with a thorough gait-and-arch analysis. As discussed during an interview with Colorado and Company, the staff records video of clients' feet as they jog on a treadmill, then examines still frames to assess whether the shoes are offering proper support. With this method, customers can find the ideal footwear from brands such as New Balance, Saucony, and Nike for both women and men.
Channeling wisdom collected over the company's 35 years in business, the pros at Runners Roost's numerous Colorado locations also outfit athletes with accessories and sweat-wicking apparel perfect for triathlons over hot coals. In addition to supporting feet, Runners Roost has supported the local community throughout the years by sponsoring high-school cross-country and track meets, marathons, and other events.
Beauty may only be skin deep, but at Zolarium Tanning Studio, that's OK. Versed in a vast array of tanning and skincare services, the studio's technicians help their clientele achieve golden-bronze hues without having to withstand the sun's creepy leer. Each one is Smart Tan certified, a benchmark that measures each operator's knowledge of ultraviolet light, safe tanning practices, and ability to disassemble a tanning bed should it become sentient. They use this knowledge to monitor each tanner in their studio simultaneously, through Zolarium's networked array of horizontal and vertical tanning beds.
The beautifying treatments don't stop at tanning; DaVinci teeth whitening, Evolv airbrush, and a plethora of skincare lotions help clients maintain all manner of youthful glows. Zolarium also keeps the community looking good, giving back through charitable efforts such as sponsoring the Denver Firefighter Calendar every year.
A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He's since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.
The certified pamperers at Tennessee Floyd's Bodywork soothe frayed nerves and rekindle sallow complexions with a robust repertoire of massage and spa treatments. With dexterous, attuned fingertips, licensed massage therapists deliver long, relaxing Swedish-style strokes, unburdening bodies of the tension that coils minds into Slinky-esque shapes. During sports-medicine-influenced massages, therapists target athletic afflictions, and clients in search of exotic forms of bodywork can indulge in specialty massages, such as hot-stone and rain-drop treatments, which boost blood flow and usher in deep serenity. Additionally, during exfoliating salt and sugar scrubs, aestheticians slough off epidermis-dulling dry skin to restore a natural glow rivaling even the most enthusiastic firefly. Clients meanwhile relax into aromatherapy sessions to awaken olfactory glands that have been in a deep sleep since the neighborhood donut shop shuttered its doors.
The pinup girl coyly lounging in Vogue Laser Clinic's logo captures the playful attitude of the staff here. They work to create a fun and welcoming environment for women and men alike—a place where anyone can come in and improve their look. Many of their aesthetic treatments—be it hair removal, tattoo removal, or spider-vein removal—are performed with a laser, but the team also specializes in good old-fashioned spa services, such as facials, massages, and waxing below the bloomers. In an effort to spread beauty and confidence throughout the community, Vogue Laser Clinic doles out free wigs to women going through chemotherapy or suffering from other forms of medical hair loss.


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Cops just showed up at Lindsay Lohan's Beverly Hills home after Michael Lohan and others tried to stage an intervention to get Lindsay into treatment ... TMZ has learned.
Michael Lohan and several others showed up at Lindsay's house Friday afternoon ... believing she has fallen off the wagon ... and they believe that's why she has become a no-show for post-production work on her upcoming movie, "The Canyons."
We spoke to Michael outside Lindsay's place ... and he said his daughter is surrounding herself with "a bunch of alcoholics and drug addicts."
Michael also claims Lindsay's entire team is on board with the intervention, though we cannot confirm that.
We're told Lindsay was at the house when Michael and team arrived, but someone claiming to be her boyfriend shooed them away. The "boyfriend" told TMZ Lindsay was inside and any problems Lindsay has will not be solved by her father.
Someone called the cops to report a trespassing call. Cops are currently on scene.
4:35PM PT Police have left Lindsay's house ... and so has Michael.
"Samantha Cahill @lindsaysisterlover
@lindsaylohan I gave them my account # but they were only supposed to take 100$ but they took 10k. Call me @ home OK ;) <3<3<3 xoxoxoxo"
However.....Before Michael Lohan showed up at his daughter Lindsay's home, HE CALLED TMZ to let them where he would be and what he was about to do!
Michael Lohan is a media whore and he is not a celebrity!
I hate to say this but Michael Lohan is correct. When Dina was doing drugs with Lindsay and denying she has an addiction, Michael called BS. He was right. Lindsay has always had the worst judgment when it came to choosing who is in her inner circle of friends.
However.....Before Michael Lohan showed up at his daughter Lindsay's home, HE CALLED TMZ to let them where he would be and what he was about to do!
Michael Lohan is a media whore and he is not a celebrity!
OMG...REALLY, WE DIDNT KNOW THAT....duhhhhhhhhh
Michael Lohan, now neck and neck with Al Sharpton for the world's biggest media whore dooshe bag.
This one is funny too.....
"Let's see Michael is dead to lindsay but dead Michael is trying to save Lindsay from being dead so that dead Michael doesn't have a daughter who is really dead to everybody...ok I get it."
it's simple, she had a major problem, she was young and this guy was around to help/hurt, and her mother is oblivious/ enabler, and father is not full time, only nips in when crisis (now) or media. i say at this moment, father should win. SHE NEEDS HELP. simple.
SOMEONE should intervene to keep ma & pa leech away from HER........those two would drive anyone to booze & drugs !!!!!
'LGA' signed up 3 HOURS AGO
of course her Michael could never stage an intervention just for the good of Lindsay and not talk to the press - since, for most people, this would be a private matter. Oh no, he's got to get the attention and sympathy. Why does he think his daughter wants nothing to do with her? He does it all to get attention for himself.
the whole family needs help
Wow. Marvin Moron and Hellpless show after being MIA for a month on the same day. What a coinky dink.
This is from Liho twitter 2hrs ago.....
Lindsay Lohan@lindsaylohan
I don't have a boyfriend. I have Chanel, Hermes and diamonds. X
Expand Reply
Someone explain this to me. When Lying Al is calling himself Hellp he's claiming Lilo owns part of the canyons. Then he turnas around and posts under one of his OTHER aliases that blowing off an ADR session is OK because she wasn't paid squat.
So which is it Lying Al? She owns a piece of something and is actively sabotaginf it so she won't make jack?
BTW Lying Al- how is it you claim to have fvcked Dina 10 years before you claim to have only met her on the set of I Know Who screwed me and didn't recognise her?
Get a life you loser.


text: VA STATE CHAMPS 2012 First time here? Use the CustomInk design lab to make your own t-shirts! Is it a winner? Current Score4.6 View full-size image Design Your Own < previous next > "This photo was taken after winning state champs! This is our school coming back from the competition and this event was held on November 3rd. We were all so proud of each other and this couldn't have been a better season! We've received many compliments on our hoodies! So thank you CustomInk! " - Apple Butter Drumline 2012 (Nov 18, 2012) Similar Photos: marching band | band orchestra music | hoodies | k-12 | k12 | sweatshirts | competition Share this photo: Twitter Facebook comment by Guest - Nov 21, 2012 - back to the top OF course I love this pictures and all the hardworking kids on drumline!!!!!! comment by Guest - Dec 11, 2012 - back to the top This is le best picture evah!!!!!/1!


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Thomas Whitehead
Isham Fuller and John K. Estes
I am loookinf for information on my gg-grandfather, John Kennedy Estes, Sr., b. 1830 SC, d. Aug. 9, 1862 northern Georgia. He was from Itawamba Co., MS (near today's Plantersville, Lee Co., MS) hHe died from disease during Civil War. His estate paid a Isham Fuller $84.00 to bury him. I am looking for where he is buried and any information on Isham Fuller and where he was living in 1862. Any information would be appreciated.
Thomas Whitehead
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Added by
Thomas Whitehead
on May 12, 2014 8:36 AM
Jon Watts
Thank you for taking the photo of Abraham and Mary Scoggins Leathers!
Added by
Jon Watts
on Feb 24, 2014 6:37 PM
RE: Paulk Graves
you are very welcome
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on Feb 21, 2014 7:49 PM
Denise House
RE: Constance Savannah Beasley
You are very welcome. I'm sorry we missed it the first time out. We went back this morning and had no trouble finding it. I don't know the details, but what a heartbreaking tragedy for the family. I hope you don't mind I took the liberty of adding the photo to the baby's memorial. I can easily remove it if it offends anyone.
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Denise House
on Jan 26, 2014 7:57 PM
Dave Graziadei
RE: Corinth Cemetery, Dale Family
You are welcome
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Dave Graziadei
on Jan 25, 2014 6:03 AM
rita walden
RE: Wilbert Harrison
hi just looked at your pic an you done so pretty you take great pic hope to get good like you rita
Added by
rita walden
on Jan 19, 2014 10:38 PM
rita walden
RE: Wilbert Harrison
hi got mix up with name an got sick but this week going with man at grave yard with map to find one that was full without pic of headstone will keep up to get you a pic ok rita
Added by
rita walden
on Jan 19, 2014 10:34 PM
Jeff~N~April Alexander
RE: Woodlawn Cemetery
Your welcome so glad I could help you. It didn't take that long :) I go to Woodlawn often my grandmother is buried there. I can tell you where they are in case you ever have a chance to visit yourself. Have a blessed day! ~ April
Added by
Jeff~N~April Alexander
on Jan 13, 2014 6:54 PM
Brandon Linzy
RE: Hi
Yeah, with all the stuff she's given me, I have a LOT of work ahead. LOL I'll be scanning all the photos as I get time and a couple obits, etc., too.
Added by
Brandon Linzy
on Jan 13, 2014 6:12 AM
Brandon Linzy
RE: Hi
According to her, I'm the one that cares most about family history, we talk quite often. I've become the unofficial family historian, they're all giving me things to take care of and pass down. :)
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on Jan 11, 2014 10:21 AM
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Credit Strategies is a national credit restoration company that works with clients and creditors to raise credit scores. Credit Strategies is Trained and Certified by CreditCRM as Credit Repair experts serving Los Angeles and the rest of the nation.
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Lovely small hotel in a great location in Soller. Lovely room, nicely furnished - we had a balcony room, one thing to note is that the balcony is not private so you have to close the shutters if you want privacy, but we liked to be able to sit outside and have a morning coffee. All the staff at the... More
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- Also Known As:
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- Hotel L'Avenida Soller, Majorca


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It's about time the FDA regulated e-cigarettes
On Thursday, the Food and Drug Administration announced that it will finally be getting involved in the e-cigarette industry. While the FDA has had regulative authority over traditional cigarettes and smokeless tobacco, e-cigarettes have generally been unregulated. Given the recent growth of the new technology, it is about time that the FDA stepped up its efforts in understanding the health concerns associated with the industry.
Many of the proposed regulations mirror those that are currently in place for traditional tobacco cigarettes. For example, selling to minors would be banned, and anyone purchasing an e-cigarette would be required to be 18 years of age and have photo identification as proof. Selling the product through a vending machine would also be prohibited. A health warning label would also need to be added to all e-cigarettes, but as of right now, the proposed label would only warn that nicotine is an addictive substance.
The more substantial proposition from the FDA is the requirement that e-cigarette manufacturers have to register their products, ingredients and methods with the FDA. Additionally, any new products would need to go through the FDA before it could be marketed, and no health claims can be made without first providing scientific data to back it up. As of right now, e-cigarettes are marketed, either directly or indirectly, as a healthier alternative to traditional cigarettes. The problem with this is that there is not a lot of research that has looked into the health effects of e-cigarettes. While the effects of nicotine are relatively well known, it is unknown what other chemicals consumers are inhaling with e-cigarettes and their subsequent health impact. This also ties into whether e-cigarettes should be banned in certain public areas as traditional cigarettes are, and whether being around friends or family members that use e-cigarettes will have adverse health effects similar to secondhand cigarette smoke. Knowing the actual health risks associated with e-cigarettes is the first step to protecting consumers and creating effective policy.
As expected, the proposed regulations have already come under fire and likely will continue to be argued by lobbyists during the 75-day public comment period prior to finalizing the recommendations. One of the initial complaints has been that this regulation will hurt competition and limit innovation. To a certain extent, this is true. According to The New York Times, there are currently 200 players in the e-cigarette market. Some of the smaller ones likely will not be able afford some of the regulation and will likely cease to exist or merge with a larger company. However, these free-market oriented arguments ignore one of the limits of competition. The free market will not naturally alleviate public health concerns, especially when consumers lack information, because e-cigarette companies do not need to disclose ingredients and can make baseless claims that aren't verified by scientific studies.
The proposed regulations may need to go even further, particularly in terms of how e-cigarettes are marketed. Currently, e-cigarettes are allowed to have commercials on television and also are available in different flavors. Neither practice is allowed for traditional tobacco cigarettes. Because of the push for flavored versions of the product, many are concerned that e-cigarettes are being marketed to kids, and are rightfully concerned. The data seems to corroborate that its use is a growing trend among the youth demographic. Last year, the Centers for Disease Control and Prevention reported that the percentage of high school students who reported ever using an e-cigarette went from 4.7 percent to 10 percent between 2011 and 2012. In a more recent CDC report, poison control centers logged 215 calls involving e-cigarettes just in February, with 51 percent of the calls involving children. Even if e-cigarettes aren't as bad, there is still concern that a nicotine addiction could get kids hooked on other tobacco products that may be more harmful. As such, if the FDA finds reasonable health concerns, the same marketing restrictions should be placed on e-cigarettes.
The job of the FDA is to protect public health, and these new regulations help it do just that. E-cigarettes may be new and exciting, but this should not exempt them from regulation. If e-cigarettes have adverse health risks, consumers have a right to know about them. The core issue isn't whether e-cigarettes are a good thing or a bad thing. Rather, it is to ensure that consumers have accurate information to make an informed decision and that policies are put in place to protect them.
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Brown Bottle Iowa City
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115 E Washington St
Iowa City, IA 52240
Iowa City
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$30 and under
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Brown Bottle Iowa City Details
Dining Style:
Casual Dining
(319) 351-6704
Dress Code:
Business Casual
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A word from Brown Bottle Iowa City
The Brown Bottle was established in 1972 in Cedar Falls, Iowa by Donald Landau. The Iowa City restaurant opened two years later, with Waterloo following shortly thereafter. North Liberty joined us in 1994, and our most recent addition is Moline, IL (Nov. 2005). The original recipes and sauces were
developed by Donnalee Landau. The menu has since been expanded by the four Landau children, who now own and operate the businesses. The name "Brown Bottle" derived from the Schlitz Brewery in the 70's. They set the standard as the first company to sell beer in brown bottles instead of clear (to extend the beer's shelf life). A tasting room at the Brewery was named "The Brown Bottle" to help market their new concept. The Landau family copyrighted the name and soon opened the first Brown Bottle Italian restaurant. Over thirty years ago, the quote "Where Good Food, Good Wine and Good Friends Go Together" has been included on the first Brown Bottle menu.
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Diner Reviews
Food was okay but not great.
Smelled like a basement. I expected more."
Dined on 3/31/2012
Our dining experience was OK. We
both ordered steaks cooked medium and they came out rare and had to be sent back. We had to wait a long time for the steaks to come back (and when they did we did not find them to be worth $25) and then for a great deal of time before the waitress brought our check. We were nearly late for the play we were going to."
Dined on 2/18/2012
My husband and I were looking for
some good Italian food, but where we live (Davenport), a good dining experience is hard to find. We decided to travel the one-hour drive for a last-minute dinner decision. The food...oh, it was amazing. We were both happy after the salad. It was spectacular. The wine (Cupcake Malbec) was divine too. Then our entrees came, and we were happy as can be. Best veal parmesan in the state. Our waitress was incredibly efficient. She showed up at just the right time with everything. Definitely worth the travel time for us! We'll be doing it again!"
Dined on 2/11/2012
Nearly every visit to Iowa City we
try to eat at the Brown Bottle: it's that good!"
Dined on 5/14/2011
It was very nice tho it was loud
where we were seated"
Dined on 5/14/2011
The food was delicious and it was
nice to be able to sit outside and ejoy the nice weather!"
Dined on 5/8/2011
We were seated right away to a
great booth, which seemed secluded and romantic. Our mushrooms were outstanding. Both the prime rib & chicken scallopini were fabulous. The atmosphere took a nose dive when a large table of teenagers, that were loud and obnoxious, were sat way to close. Our server was very nice, but I think she struggled a bit with the large table. Overall, we enjoyed great food, but would have loved a more intimate atmosphere."
Dined on 4/2/2011
Yum...I love the garlic chicken. I
can't wait to go back!"
Dined on 3/12/2011
Roast beef sandwich was great. The
pasta dishes were fairly small, especially for the price. Could have used more. Overall pretty good."
Dined on 2/19/2011
The service staff was wonderful.
The food was amazing as usual!"
Dined on 12/21/2010
We always come here after the Iowa
games. Adult dining and mostly our age (55-65). Large and experienced wait staff. They even take reservations following the game!"
Dined on 11/20/2010
We enjoyed our evening at the
Brown Bottle very much."
Dined on 10/23/2010
The food was delicious. The
service prompt. The Brown Bottle is a great local restaurant to treat your children while visiting them at Univerity of Iowa. We have been there a few times and will continue to go back."
Dined on 10/23/2010
We arrived early (an hour before
our reservation). They were telling everyone without a reservation that there would be an hour wait. They told us they would try to work us in. Within 15 minutes we were at our table. The food was very good. The steaks were flavorful and tender. The pasta with vodka sauce was very nice. The service was excellent. Our waitress had a table of 14 to take care of, but never forgot our table of 3."
Dined on 10/23/2010
We found the atmosphere to be very
inviting and allowed for very easy conversation. The wait staff did a great job of providing for us and made sure we felt important. They allowed us to converse and came by at appropriate intervals to ensure we were doing well."
Dined on 10/18/2010
We went to The Brown Bottle for
oue anniversary dinner. It was recommended to us by a friend as their favorite restaurant and i can see why. We both had pastas that were very good and the service and atmosphere was great! The only gripe I might have is that we were sat next to a group of annoying college girls that liked to swear. That wasn't the restaurant's fault. Overall I give it a 9 out of 10 and plan to revisit."
Dined on 10/15/2010
The food and serveice at the Brown
Bottle were both FANTASTIC! I highly recommend this restaurant. We will be dining there again during our next trip to Iowa City."
Dined on 10/1/2010
Was not very happy with the
restaurant overall. The amount paid was not equaled by the service and amenties of the Brown Bottle. A lot of hidden fees. $4.oo extra if you wish to split an entre, $0.75 charge per person if YOU bring your own desert for someone's birthday. Overall, was not very happy with the restaurant. I will not be returning."
Dined on 9/29/2010
We had a great meal. I was
pleasantly surprised at how fresh the salad was. I had the butter shrimp. While I enjoyed this dish, I found the alfredo noodles to be a little on the dry side."
Dined on 9/6/2010
We went for lunch on a Sunday for
our anniversary. Great food, reasonable italian restaurant price (for what you are getting). We left with a smile on our face and a full tummy! They have great private like booths as well as seating overlooking the hustle and bustle of the street. The only negative was having to pay for parking at the ramp!"
Dined on 8/29/2010
a well rounded menu with super
prices one of iowa city's best places to eat"
Dined on 8/20/2010
We love the Brown Bottle and
return here every time we're in Iowa City. This time our waiter really made the meal a success though. Top notch service and friendly attitude throughout the meal."
Dined on 8/20/2010
It was horrible. Took my fiance
there for her first time, we were the only ones in the restaurant and the staff was all gathered by the bar. After we were seated, they began talking and gossiping about us?! We could hear them from where we were sitting. We walked out. We will never go back. Unprofessional..."
Dined on 6/28/2010
The service was good, she was
helpful explaining menu items. The food was nothing special. Doubt that I will ever go back."
Dined on 5/22/2010
We went to Brown Bottle for
graduation dinner. The food was great, and our server was outstanding. It was the perfect place to celebrate!"
Dined on 5/15/2010
We had a nice meal to celebrate my
daughters graduation from the Universery of Iowa. The food was excellent and service was very good. The atmosphere was nice, not real loud so we were able to have a nice conversation. Thanks for the positive experience."
Dined on 5/15/2010
The Brown Bottle was a very
pleasant dining experience for my girlfriend and I on Valentines Day. The food was excellent; just different enough to be notable, but delicious all the same. I would definitely recommend it to anyone looking for a nice, not too expensive dinner."
Dined on 2/13/2010
The food was okay and we got
seated in a decent time. I was not very impressed with my portion of the Orange Roughy which I thought was quite small compared to the other entrees my party received. The biggest complaint would have to be the service from our waitress. She seemed either new or out of it especially for being on a Saturday night. She was not very attentive, forgot a few drinks we had to remind her of, and overall poor service from her. Also we ordered the PAESANO BREAD which came with just olive oil and garlic which was not very appetizing that way but just noticed online the description says "served with roasted garlic, extra-virgin olive oil, parmesan cheese, and cracked pepper for dipping.""
Dined on 2/13/2010
Very busy place on the eve of
Valentines Day. Probably best to avoid it on such occasions. Waiter tried to rush us through our dinner. We named him Dash, after the character in the Incredibles movie. Shrimp that came with pasta were not full size shrimp, more like popcorn shrimp, and not good. Their Italian sausage, and their pasta are very good. Not a lot of choices in Iowa City, this is an acceptable one. Don't expect fine dining, however."
Dined on 2/13/2010
The food was very good. The
waitreses were also very good and what they did. This was my first time at this Brown Bottle but i enjoyed myself. They were there when the table needed them but also stayed away enough to allow for private and intimate conversation. i would say that the tables were too close together. Granted the table that was making all the noise was a big group this should be taken into consideration."
Dined on 2/13/2010
Our host was sincerely attentive
and did not rush us and made helpful suggestions."
Dined on 2/13/2010
Seated immediately at reservation
time despite crowd waiting without reservations. Service was excellent and food delicious. Will continue to eat here when visiting again."
Dined on 11/6/2009
Excellent service for our party of
12 on a very busy weekend. Food was excellent and our server did an incredible job! One of our favorite places when we visit Iowa City. Will always go back here when we are in town."
Dined on 11/6/2009
Busy Friday evening but our party
of 10 was promptly served and follow-up excellent. All very pleased!"
Dined on 10/16/2009
This remains a strong Iowa City
restaurant (from my days at Univ of Iowa in the '80s). Its cuisine has a wonderful/unique Italian flare, that you will accept the 'slightly longer wait time' for your meal, in exchange for the robust flavor and serving sizes. It is moderately priced, however a group of 6 can be well fed for just over $100. Very good service, great meals, moderately/reasonably priced.. a goal that most restaurants strive for."
Dined on 10/11/2009
It's been 15 years since we've
been back to the Brown Bottle since we moved out of town. The food is still as great as we remember."
Dined on 9/5/2009
The food was very disappointing
(e.g., ravioli overcooked, prime rib just fair), and not cheap (e.g., to get a loaf of bread for the table had to pay $7!). Very good martinis, though, and it is an Iowa City classic. They gave our large group a nice table tucked away."
Dined on 8/22/2009
This is a great restaurant when
you are looking for great food! The atmosphere was perfect and not too loud."
Dined on 8/9/2009
The service was good other then
that it was way over priced for the quality of food! Usually at a italian restaurant bread is served prior to the meal. The only bread was soggy garlic bread served with the meal. I would have rather gone to an olive garden."
Dined on 7/16/2009
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text:
Norfolk Southern Corp. Price Target Increased to $114.00 by Analysts at Robert W. Baird (NSC)
Robert W. Baird lifted their target price on shares of Norfolk Southern Corp. (NYSE:NSC) from $108.00 to $114.00 in a research note issued on Tuesday. Robert W. Baird's target price indicates a potential upside of 11.01% from the company's current price.
NSC has been the subject of a number of other recent research reports. Analysts at Barclays upgraded shares of Norfolk Southern Corp. from an "equal weight" rating to an "overweight" rating in a research note on Monday, June 30th. They now have a $112.00 price target on the stock, up previously from $110.00. Separately, analysts at Citigroup Inc. reiterated a "neutral" rating on shares of Norfolk Southern Corp. in a research note on Friday, June 27th. They now have a $107.00 price target on the stock, up previously from $95.00. Finally, analysts at FBR Capital Markets raised their price target on shares of Norfolk Southern Corp. from $115.00 to $125.00 in a research note on Tuesday, June 24th. They now have an "outperform" rating on the stock. Seven research analysts have rated the stock with a hold rating and eleven have issued a buy rating to the company's stock. The company currently has an average rating of "Buy" and an average price target of $103.25.
Shares of Norfolk Southern Corp. (NYSE:NSC) traded down 0.52% on Tuesday, hitting $102.69. The stock had a trading volume of 1,393,778 shares. Norfolk Southern Corp. has a one year low of $71.86 and a one year high of $104.63. The stock has a 50-day moving average of $101. and a 200-day moving average of $95.59. The company has a market cap of $31.798 billion and a price-to-earnings ratio of 17.78.
Norfolk Southern Corp. (NYSE:NSC) last released its earnings data on Wednesday, April 23rd. The company reported $1.17 EPS for the quarter, beating the Thomson Reuters consensus estimate of $1.15 by $0.02. The company had revenue of $2.70 billion for the quarter, compared to the consensus estimate of $2.74 billion. During the same quarter in the prior year, the company posted $1.22 earnings per share. The company's quarterly revenue was down 1.8% on a year-over-year basis. On average, analysts predict that Norfolk Southern Corp. will post $6.34 earnings per share for the current fiscal year.
Norfolk Southern Corporation (NYSE:NSC) is a Virginia based company that controls a railroad, Norfolk Southern Railway Company.
Get Analysts' Upgrades and Downgrades via Email - Stay on top of analysts' coverage with Analyst Ratings Network's FREE daily email newsletter that provides a concise list of analysts' upgrades and downgrades. Click here to register now.


text:
Detailed DescriptionUpdate
Mehdi Maghsoodnia is currently the CEO of BookRenter.com, which he joined in June 2009.
He previously served as an executive in residence at Trinity Ventures.
Prior to joining Trinity, Mehdi worked as VP of online operations at CafePress where he was responsible for all aspect of the online business including SEO, products and site operations. Mehdi was an EIR at Mohr Davidow Ventures and COO at FaceTime Communication and SVP of products at Intellisync (PumaTech) which was purchased by Nokia in 2003 for $500M.
Experience (10)Update
Jun, 2009
Trinity Ventures
Executive in Residence
2008 - Jan, 2009
Cafe Press
VP of Product Development
Apr, 2005 - Aug, 2008
Cafe Press
Vice President
2005 - Jan, 2008
Mohr Davidow Ventures
Executive in Residence
2004 - Jan, 2005
SVP products
Apr, 2002 - May, 2004
Presidio Systems
1992 - Jan, 1996
Advisory Roles (5)Update
Education (2)Update
University of California, Berkeley
BSEECSJan 1, 1988
Stanford University
MSEECsJan 1, 1991
Investments (2)
PostRocket helps a Facebook page get into its followers' newsfeeds.
$610k / Seed with 6 other investorsMay 31, 2012 - Seed Round Details
Fotomoto is an e-commerce system helping photographers to monetize their photos and sell them in...
$322.9k / Series A with 3 other investorsAug 19, 2009 - Series A Details
News (1)Update
SEO Was Yesterday. 500 Startups' PostRocket Fires Up $610K For Facebook News Feed Optimization05/31/12 -techcrunch.com


text:
Los Banos News
Local news for Los Banos, CA continually updated from thousands of sources on the web.
Yesterday | The Arizona Republic
What's the buzz: Bees are making less honey
As California beekeepers this week bemoaned the decline in their state's honey production, Arizona's apiarists said the bee business has been dwindling for more than a decade.
Thursday | The Arizona Republic
Morning National News Wires Quick Hits
In this Wednesday, July 16, 2014 photo, a bee rests on Mike Brandi's finger at the Gene Brandi Apiary in Los Banos, Calif.
Thursday | WRAL.com
California drought stings bees, honey supplies
The state is traditionally one of the country's largest honey producers, with abundant crops and wildflowers that provide the nectar that bees turn into honey.
Los Banos priest moved away from children
A Los Banos Catholic priest under investigation for possible sex crimes involving a teenager has been moved to an undisclosed location where there are no children present, a Catholic church official said Tuesday.
The Original Merced County Certified Farmers Market is 7:30 to 11 a.m. today and every Wednesday at the shopping center off Yosemite Avenue and Paulson Road and 8 a.m. to noon Saturdays at 18th and N streets.
Police: Los Banos Catholic priest under investigation for alleged a sex crimesa
A 64-year-old Catholic priest in Los Banos is under investigation for alleged "internet related sex crimes" involving at least one teenager, the Los Banos Police Department reported Monday.
When Robin almost played Stockton
"Was glancing at your always informative blog over the weekend - saw that you were seeking out that elusive Robin Williams connection to Stockton.
Merced County's new mental health director brings passion to job
Yvonnia Brown didn't "choose" a career devoted to helping those suffering from mental illness and substance abuse – she believes it chose her.
More than 57,500 county students will head back to school for fall semester
Summer vacation is over in Merced County, with more than 57,500 students due back in classes by Monday.
Our Lady of Fatima 4-H will have several club activities in the next few weeks. Orientation and registration will be held at 6 p.m. Wednesday at Parish Hall, 1621 Center Ave. A blood drive will take place from 3:30 to 6 p.m. Thursday at the Church of Latter-day Saints, 16486S.
The fourth-annual Maxxlimit Cars and Burgers Los Banos Car Show is set for Aug. 31 in the Les Schwab Tire Center parking lot.
Planners mull vendor ordinance
Susan Toscano said she has spoken with the mayor about considering changes to the ordinance that would allow more mobile vendors.
The filing period for the November election has ended and in Los Banos a former mayor will challenge the city's current leader, four City Council candidates will vie for two spots, three of the four school board races will see head-to-head battles and voters will choose between at-large and by-district elections.
Wren takes the reins at Our Lady of Fatima School
Christine Wren is the new principal at Our Lady of Fatima School in Los Banos. Wren attended OLF as a student and taught at the school.
Los Banos Unified overflowing with students
The first day of school was this week - Wednesday for Los Banos and Pacheco high schools and Thursday for everyone else - and as of Monday projections were for a record-high 10,083 students filling Los Banos classrooms.
City of Los Banos working to put watering rules into effect
A large swath of grass sits yellow and dead at the California State Capitol Building last weekend , part of the state's effort to cut back on water usage.
Pacheco High School senior Rosio Ruiz paints over graffiti Aug. 8 in Los Banos as part of the annual graffiti abatement program spearheaded by Los Banos Council Member Elizabeth Stonegrove.
John Spevak: Now may be the right time for life stories
Now may be the right time in your life to tell your story. And there's a place for you in a group that believes the stories of their lives are worth telling.
X-Fest marks the spot in downtown Modesto
The Xclamation! Festival has thrived as the Central Valley's premiere outdoor musical festival for the past decade and a half.
Slimmed-down water bond heading to voters
The sun rises over the Delta-Mendota Canal in Los Banos, California. California voters will have their say on a $7 billion water bond measure this November.
Los Banos News, Events & Info
Updated: Thu Aug 21, 2014 05:23 pm
Copyright © 2014 Topix LLC


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Roy Keane
Appearances: 480
Goals: 51
Signed from: Nottingham Forest
Debut: 7 Aug 1993 v Arsenal
Left United: 18 November 2005
Honours: League (93/94, 95/96, 96/97, 98/99, 99/00, 00/01, 02/03), FA Cup (93/94, 95/96, 98/99), UEFA Champions League (98/99), Intercontinental Club Cup (1999).
More: Read Keane's profile
From now until 8 January, ManUtd.com is showcasing 20 players nominated by Inside United magazine for the title of United's greatest-ever player. Next up, Roy Keane...
Seamlessly replacing Bryan Robson as United's lionheart, Roy Keane was the consummate 100 per-center from first whistle to last. Midfield driving force through the glorious 90s, his finest hour came in the 1999 Treble season, lifting the shroud of despair in Turin to drag his mates back from the brink in the Champions League semi – despite the heartbreaking booking that would make him ineligible for the final.
What they say: "If I could have any individual player in the world in my team, money no object, it would be Roy." – Brian Clough
Your view: Is Keane one of United's greatest-ever players?
Vote for your top three legends (login) | Discuss this on Talking Reds


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Kensington Place
- Adresse:
201-209 Kensington Church Street
London, W8 7LXNeighborhood:
Notting Hill
- Cuisine:
BritishPrice: £26 to £40
Kensington Place
- Dining Style: Casual Dining
- Website: http://www.kensingtonplace-restaurant.co.uk/
- Phone: 02077273184x
- Hours of Operation:
Monday: 6:30pm - 10:30pm
Tuesday - Thursday: 12pm - 3:30pm, 6:30pm - 10:30pm
Friday, Saturday: 12pm - 3:30pm, 6:30pm - 11pm
Sunday: 12pm - 3:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, British
- Executive Chef: Dan Loftin
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet, Beer, Full Bar, Non-Smoking Restaurant, View, Wheelchair Access, Wine
A word from Kensington Place
Notting Hill's favorite neighborhood brasserie is a much loved iconic spot in theContinued
heart of W8 serving modern British brasserie style food with a strong emphasis on fish
and seafood. Expect to find a fabulous space, a buzzing ambience and fantastic service
with a recently refreshed interior that is both chic and relaxed.
The wine list, recently winning 'Best Wine List' award at Taste of London 2012, features a small boutique range of wines from around the world with an aim to match and complement the large array of fresh fish available on the menu.
Kensington Place's private dining room, seats up to 24 guests on one table, or up to 40 guests in total and can hold as many as 70 guests for a drinks and canapés reception. The space is one of the very few purpose-built private rooms in London. It has a bright and airy feel with a high vaulted ceiling , in the center of which sits a generous skylight with eclectic décor and art work adorning the walls.
heart of W8 serving modern British brasserie style food with a strong emphasis on fish
and seafood. Expect to find a fabulous space, a buzzing ambience and fantastic service
with a recently refreshed interior that is both chic and relaxed.
The wine list, recently winning 'Best Wine List' award at Taste of London 2012, features a small boutique range of wines from around the world with an aim to match and complement the large array of fresh fish available on the menu.
Kensington Place's private dining room, seats up to 24 guests on one table, or up to 40 guests in total and can hold as many as 70 guests for a drinks and canapés reception. The space is one of the very few purpose-built private rooms in London. It has a bright and airy feel with a high vaulted ceiling , in the center of which sits a generous skylight with eclectic décor and art work adorning the walls.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBritish
- Diners' Choice WinnerOutstanding Value
- Diners' Choice WinnerSunday Lunch
Kensington Place - Best restaurants in Notting Hill ›
Kensington Place reviews from OpenTable diners
253 reviews since 6 May 2014
- Food4.1Service4.1
- Ambience3.8Value3.9
fit for foodies (107)special occasions (100)business meals (89)sunday lunch (69)group bookings (58)outstanding value (55)romance (54)pre/post theatre (48)brunch (37)child friendly (28)good vegetarian options (22)afternoon tea (10)disabled access (8)outdoor eating (6)Show More
- Lovely evening as always.luxevolupteDined on 21/8/2014Booked an anniversary dinner here with my fiancé and it was wonderful as always. Great food, perfect service and an enjoyable atmosphere. It's as good at lunchtime as it is in the evening and has been an reliable favourite of mine for many years. Consistently good, great food and seamless, discreet yet attentive service. Has a lovely buzz and is as good for a romantic evening as it is for dinner with friends, have even been for business lunch. Manages to be both elegant and relaxed. My fiancé had never been and really enjoyed it. Always great! Thank-you for another lovely evening Kensington place!Special Features:
- Overall excellent valueMrsSheenDined on 19/8/2014We were delighted with the food, service and ambience of Kensington Place. One error in the ordering was rectified immediately. The wine list was a little pricey but the set menu option with wine was excellent value. A lovely personal touch, willing executed, was an inscription of Happy Birthday on a desert plate. Would not hesitate about going back again, and sooner rather than later.Special Features:I would recommend this to a friend.
- colony99Dined on 18/8/2014always disappointing when the bill is wrong: in our case about £30 too much.........I would recommend this to a friend.
- Best fish in the areaprofVIPDined on 15/8/2014This place deserves its reputation. There's nowhere better for fresh well presented fish in this part of London. The special menu is top value. Service surprisingly friendly and professional for the price and in Notting Hill. A great spacious room, cool ambiance and good music all draws you back or more. Fills fast so make sure you book.I would recommend this to a friend.
- DelishPetale1Dined on 14/8/2014The service and food were impeccable and the overall cost very reasonable. We had the 2-course option including a glass of prosecco and total bill for 2 people was £66. I recommend the roast fillet of cod - delish!Special Features:I would recommend this to a friend.
- In vogue Neighbourhood Restaurantfoodiefun1VIPDined on 8/8/2014Excellent Notting Hill diner well priced menu good welcome from nice people who serve wellSpecial Features:
- atozedDined on 7/8/2014Very normal evening. I think You shouldn't ask for a certain length to my review.Special Features:
- Fish BBQThommoVIPDined on 5/8/2014We tried the fish barbeque for lunch (and understand we were the first people to do so. The food was very simple, but tasty, the fish having been marinded in various sauces first. With a bottle of London-brewed beer, it was a perfect summer lunch.I would recommend this to a friend.
- Normally very goodOpenTable Diner Since 2013Dined on 2/8/2014Three very poor dinners and a very grumpy waitress. Odd given ken place is normally great. Hope this is an aberration and not a new chef.
- Very good seafoodRodolfoDined on 2/8/2014Calling it "fish and chips" is underrating what you will get. And grilled cod was excellent...Special Features:
- recommended highlyOpenTable Diner Since 2014Dined on 31/7/2014My brother-in-law is in the food service business in the states and recommended this restaurant to us while visiting London. My family of four dined and enjoyed the fresh fish dishes. The lemon sole was divine!Special Features:I would recommend this to a friend.
- Nice evening !noemie95Dined on 16/7/2014Very nice restaurant, the food was excellent, I especially appreciated the deserts. Service was perfect.Special Features:I would recommend this to a friend.
- Sunday lunch in Notting HillKatxoupiDined on 6/7/2014We head Kensington Place for lunch before to go to the theatre last Sunday. Booked because the good reviews in Yelp! that make totally sense. The place is very nice, luminous & clean. The staff so professional, their service was amazing, with especial attention to the small details. Is a place we totally recommend to anyone looking for a high quality food.Special Features:
- Top qualityprofVIPDined on 5/7/2014Quality of fish excellent (cod, sea bass, fish and chips) and service professional, friendly and prompt. Highly recommended. The room is bright and airy so feels like a place to go for the food and buzz rather than a romantic encounter.
- mouseDined on 5/7/2014Excellent food, we had the set menu, which was delicious and great value. The service was exemplary and the setting and atmosphere is light, airy and very comfortable.Special Features:I would recommend this to a friend.
- Delicious lunchHelenDined on 5/7/2014Had a lovely lunch at Kensington Place. Had the 3 course offer with Top Table, but asked for coffee instead of proscecco. I even had an extra coffee at no extra cost. The food was delicious and the lemon meringue sundae to die for. Staff very friendly and helpful. Will definitely come againSpecial Features:I would recommend this to a friend.
- Great fish!parisjdDined on 2/7/2014Went here with a girlfriend for lunch and had a lovely yellow fin tuna steak with exquisite vegetables and a gorgeous presentation. We weren't having wine, so I can't speak to the quality of the wine list. The desserts looked good though I didn't have one. Service was attentive but not too pushy, I will definitely come back here.Special Features:I would recommend this to a friend.
- Good service, OK foodEBS31Dined on 25/6/2014Having no idea about the area I booked the restaurant based on Tripadvisor reviews. Service was great. Wine was good. Food was just ok.Special Features:
- Excellent atmosphere, food, serviceddawsonDined on 17/6/2014Kensington Place has been my favourite restaurant for over 20 years. Somehow over a long period of time, they have been able to maintain a consistently high standard, balancing high quality with friendliness. The menu is always inventive, always excellent. The service is friendly yet discrete and alway very prompt. I cannot recommend this restaurant highly enough.Special Features:
- Fantastic service & valuedundunsVIPDined on 14/6/2014I went for lunch with some girlfriends on a Saturday and the service was fantastic. The waiters were so helpful and friendly and were more than happy to accommodate any request we made. My friends had come to London from Bournemouth so it was much appreciated that they made our lunch so enjoyable. The food was very good, and excellent value for the set menu. Lovely prosecco and generous serving too! Only downside was that there were only 3 other tables, so there wasn't much atmosphere. They hadn't told us until the day that they had a private event on after us so had deliberately kept it quiet- it would have been good to know when we booked.Special Features:
- LanaDined on 4/6/2014An excellent neighbourhood restaurant with good non fussy foodSpecial Features:I would recommend this to a friend.
- Not great for vegetarians!HappyeaterDined on 2/6/2014Although I emailed the restaurant in advance that I was bringing 2 vegetarians, no attempt was made to produce anything but was on the menu. This consisted of one main risotto dish and although I'm not a vegetarian, I know that this and pasta seem the only choice of uninspired chefs. It was particularly unwelcome as my guests were just back from Italy. There were a couple of meatless appetisers (or those that could be made meatless) but again not very inspiring. There was also a lot of noise coming from the bar, which made conversation difficult at times. This was also not helped by the initially loud background music (softened when we asked). Why do restaurants persist in thinking that dinners don't want to make conversation?I would recommend this to a friend.
- A good vibe with good foodprofpDined on 31/5/2014Kensington Place used to be a regular favourite but it went off the pace a little and this was the first time back under the new regime. KP is back to its best - good food in a rally buzzy atmosphere with attentive service even though the restaurant was full.Special Features:I would recommend this to a friend.
- Great dinner venuebertieDined on 29/5/2014Caught up with a friend after work for dinner here. I've been meaning to come for the last three years of living nearby. The staff were very pleasant and attentive. The atmosphere was super relaxed. I love the fishy water jugs!! The food was great - oysters and a mixed smoked fish platter for starters. I had grilled monk fish for mains, that was excellent if not a little salty (but not a criticism I just loathe salt so I suspect it would be perfect for just about anyone else). My friend had the battered fish and chips and loved it. Wine by the glass (we were being good) was excellent. Dessert of chocolate mousse, milk ice cream and some peanutty crunchy stuff was really divine. Thumbs up from me & extra points for smiley staff.Special Features:
- veroniqueVIPDined on 24/5/2014We had a good dinner last Saturday night, good variety of dishes. We all enjoyed our meal, i opted for the steak and chips, it was lovely and my companions liked their meal as well. I have been several times to Kensington Place and it never fails, I would gladly have a meal again in this very pleasant restaurantSpecial Features:
- Highly recommendedplacetoplaiceDined on 23/5/2014Excellent food and service. Very enjoyable smart but informal dining. We were a table of two but it looked a fun place to have larger gathering too.Special Features:I would recommend this to a friend.
- Favourite local restaurantMissuzgbDined on 22/5/2014We eat here quite a lot and it never fails to be anything but a wonderful experience, very friendly staff, great ambience and wonderful food. One day I will order something other than the fish and chips! Best everSpecial Features:
- Pre Chelsea Flower Show LunchCaptainbeDined on 21/5/2014Thoroughly enjoyed the lunch. We did the £25 lunch which includes a glass of fizz. Reasonable choice on the lunch menu, well prepared and delicious. Excellent service but as so often be prepared for a 121/2% "optional" service charge.Special Features:
- Excellent weekday lunchHowie53Dined on 16/5/2014I had an excellent lunch this past Friday at KP. Main course cod was as fresh as could be and the chicken and leek terrine was great. Sat by the window and found the daytime ambiance very appealing. Service was quite good. I had fixed price lunch and thought it was well priced. Some of the a la carte items seemed a bit expensive.Special Features:I would recommend this to a friend.
- happydinerDined on 7/5/2014Relaxed and friendly with tasty high quality food. The noise level is much better than before, but still high with a full restaurant.Special Features:
- OpenTable Diner Since 2014Dined on 7/5/2014Rather unprepossessing exterior but light, modern and stylish inside. Welcoming front of house, comfortable chairs and attentive table service. Set lunch menu well chosen and glass of prosecco a nice touch. Generous portion of smoked salmon starter, and suckling pig main was excellent. Wine list sensible. Highly recommended.Special Features:
- Value for moneypicopicoDined on 3/5/2014Revisited with friends. We all tried the Top Table set menu and found it as an excellent value for money. Smoked salmon was tasty and voluminous.Special Features:
- IJgourmetVIPDined on 29/4/2014Ever better than the last visit, this restaurant goes from strength to strength.Special Features:
- Good local restofoodiefun1VIPDined on 26/4/2014Friendly waiters, good food all reasonably price (especially the open table set menu)Special Features:
- Very nice fish restaurantsc78Dined on 20/4/2014We had Sunday lunch and the restaurant was very busy. The lunch menu is great value, a la carte slightly more expensive but better choices. Service attentive but not rushed!Special Features:I would recommend this to a friend.
- geoffDined on 19/4/2014Our tenth visit to Kensington Place in the past year or so. The 2 course deal plus a glass of prosecco for £20 is really excellent value and the standard of cooking was as usual very good. Service was attentive and friendly. Only criticism is the set menu is not changed often enoughSpecial Features:
- Plenty of SpaceoocaresDined on 17/4/2014Although Kensington Place has been in the same place for over 20 years, it is always refreshing itself with a bright modern interior and British/ International menu. It was nice to be in a restaurant with plenty of space around the tables as far to many places try to cram in as many customers as possible.Special Features:I would recommend this to a friend.
- Good food, rude servicemikeDined on 17/4/2014We ate here on a Thursday night and found that although the food was good, the service was quite bad. We sat with no water and no menus for 5 minutes before someone first came to us and when the staff did come it wasn't the best. Across various waiters and waitresses they all said the words words ("Enjoy your meal"), but generally in passing and with no interest in any potential response. For example, after delivering a dish a waitress would swing by and without stopping nor waiting for a response mutter "How is your meal?", not caring or displaying any interest if she may have forgotten anything. All in all we would not go back.
- Great as alwaysPilotDined on 17/4/2014We enjoyed our Proseco dinner. We visit this restaurant often and were never dissapointed.Special Features:
- Amazing fish!RileyVIPDined on 12/4/2014I love this restaurant and always go there when I am looking to have excellent fish. Not only is the produce carefully sourced, local, and brilliantly fresh (most of it was fished in cornwall over night), but it is also very nicely prepared, in an un-pretentious yet careful way. I love the grilled fish menu, where you can either chose a simple mackerel or a generous slice of turbot, both perfectly cooked, with some green vegetable sides, or roast potatoes if you prefer. Finally, the waiters are very friendly and extremely helpful with children. We were there for lunch with our 1 year old son, who had a great time.Special Features:I would recommend this to a friend.


text:
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North Philadelphia East
Temple University Hospital
3401 N Broad St
Philadelphia, PA 19140
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A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
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Dr. William Jaffe, MD is board certified in Urology.
- He has special expertise in 10 areas:
- Enlarged Prostate (Prostatic Hyperplasia)
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Dr. Jaffe graduated from University of Pennsylvania , Philadelphia.
Dr. Jaffe has 12 hospital affiliations:
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Dr. Jaffe accepts these health insurances in at least one office:
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Dr. William Jaffe practices Urology near Philadelphia, PA.
See Philadelphia Urologists.


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Evolutionary Dynamics on Infinite Strategy Spaces
AbstractThe study of evolutionary dynamics was so far mainly restricted to finite strategy spaces. In this paper we show that this restriction is in most cases unnecessary. We give a mild condition under which the continuous time replicator dynamics are well defined for infinite strategy spaces. Furthermore, we provide conditions for stability of rest points. Finally, we apply this general theory to a number of applications like the Nash demand game, the War of Attrition, Cournot and Bertrand oligopoly games, and mixed strategies.
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Bibliographic InfoPaper provided by EconWPA in its series Game Theory and Information with number 9805002.
Length: 26 pages
Date of creation: 08 May 1998
Date of revision: 12 May 1998
Handle: RePEc:wpa:wuwpga:9805002
Note: pages: 26
Contact details of provider:
Web page: http://126.96.36.199
Related researchKeywords: replicator dynamics; evolutionary stability; continuous strategy spaces; oligopoly;
Other versions of this item:
- JÃrg Oechssler & Frank Riedel, 2001. "Evolutionary dynamics on infinite strategy spaces," Economic Theory, Springer, vol. 17(1), pages 141-162.
- Oechssler, Joerg & Frank Riedel, 1999. "Evolutionary Dynamics on Infinite Strategy Spaces," Discussion Paper Serie A 606, University of Bonn, Germany.
- Oechssler, Jörg & Riedel, Frank, 1998. "Evolutionary dynamics on infinite strategy spaces," SFB 373 Discussion Papers 1998,68, Humboldt University of Berlin, Interdisciplinary Research Project 373: Quantification and Simulation of Economic Processes.
- C70 - Mathematical and Quantitative Methods - - Game Theory and Bargaining Theory - - - General
- C72 - Mathematical and Quantitative Methods - - Game Theory and Bargaining Theory - - - Noncooperative Games
This paper has been announced in the following NEP Reports:
- NEP-ALL-1998-10-02 (All new papers)
- NEP-EVO-1998-10-02 (Evolutionary Economics)
- NEP-GTH-1998-10-02 (Game Theory)
ReferencesReferences listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Huck, Steffen & Kirchsteiger, Georg & Oechssler, Jörg, 1997.
"Learning to like what you have: Explaining the endowment effect,"
SFB 373 Discussion Papers
1997,38, Humboldt University of Berlin, Interdisciplinary Research Project 373: Quantification and Simulation of Economic Processes.
- Steffen Huck & Georg Kirchsteiger & Jörg Oechssler, 2005. "Learning to like what you have - explaining the endowment effect," Economic Journal, Royal Economic Society, vol. 115(505), pages 689-702, 07.
- Steffen Huck & Georg Kirchsteiger & Joerg Oechssler, 1997. "Learning to Like What You Have - Explaining the Endowment Effect," Game Theory and Information 9702001, EconWPA, revised 15 May 1997.
- Steffen Huck & Georg Kirchsteiger & Jörg Oechssler, 2003. "Learning to Like What You Have - Explaining the Endowment Effect," Bonn Econ Discussion Papers bgse5_2003, University of Bonn, Germany.
- Jorgen W. Weibull, 1997. "Evolutionary Game Theory," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262731215, December.
- J. Hofbauer & P. Schuster & K. Sigmund, 2010. "A Note on Evolutionary Stable Strategies and Game Dynamics," Levine's Working Paper Archive 441, David K. Levine.
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