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Police: Burglary victim catches suspectMay 04,2013BENNINGTON Alert neighbors helped police solve what they called a string of burglaries and also captured the woman expected to be charged for the crimes, according to Lt. Lloyd Dean of the Bennington Police Department.
Nikki Lixx, 42, of Bennington, is expected to be charged with at least three felony counts of burglary Monday in Bennington criminal court. Dean said police also cited Lixx for possession of stolen property.
Dean said Sgt. Camillo Grande of the Bennington Police Department had been on foot patrol in the area of Robinson Avenue on Friday morning because of a string of burglaries committed at homes, some of them empty, but others while the residents were inside.
Around 1 a.m. Friday, a Robinson Avenue homeowner, who police did not identify, found a woman, who police later identified as Lixx, in his home.
Lixx fled but the homeowner called 911 and chased her. The homeowner tackled Lixx with the help of other neighbors and held her until Grande and Officers Benjamin Lackey and Thalia Hudson arrived.
Dean said Lixx admitted to three burglaries.
She was on furlough at the time of the arrest after pleading guilty in October to felony counts of identity theft and forgery and a misdemeanor charge of using false tokens. Officers with the Vermont Department of Corrections revoked her furlough after the arrest Friday and she was taken to the Rutland jail.
Dean said the Bennington Police are following up on leads to connect her to other burglaries in the area. On Friday morning, police executed a search warrant at Lixxs home and found many items which had been reported stolen. Officers will be making contact with possible victims in the near future, police said.MORE IN This Just InTOWNSHEND — A 26-year-old Townshend man shot his off-again, on-again girlfriend late... Full StoryA Rutland jury has returned a verdict in favor of a retired obstetrician and Rutland Regional... Full Story
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subset: commoncrawl


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Julia La Roche for Business Insider
REACH (Rewarding Achievement)--a nonprofit co-founded by T2 Partner's Whitney Tilson and funded by Bill Ackman--hosted its third annual "Take 'Em to School Poker Tournament."
REACH's mission is to help students from under-served schools in New York City get into college by taking Advanced Placement (AP) courses and passing the AP exams. To achieve this, REACH offers free Saturday AP prep courses at Baruch College to students from 30 different City schools. In return, the students get a Subway sandwich.
To date, the nonprofit has had nearly 19,000 students participate in its workshops.
The annual poker tournament attended by Greenlight Capital's David Einhorn and pro poker player Andy Frankenberger is REACH's main fundraiser.
We attended last night's tournament and it was awesome. And if you missed it, we've got all the photos you need right here.


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EARLY BIRDS COME HERE FIRSTMore info Email a friend
PRE-MOVING SALE! Household, seasonal, funrtnitures, decorations, kitchen, clothing, african clothing, luggageMore info Email a friend
10-Family Yard Sale. New Grill, designer purses, jewelry galore, old & lots of new Michael Kors & Pandora-real gold, pots & pans, bed sets, designer clothes all sizes. Lots of new stuff in boxes ready for XMAS, furn., lots more Mink Point, 3014 Ratel Dr...More info Email a friend
2 family yard sale Saturday August 30, 2014 135 Stoney Crossing - Edgefield 8 a.m. Â- 1 p.m. Misc Â- clothing, china set, art, electric fireplace insert, cameras (IPAD:2650470)More info Email a friend
Fri. & Sat. 8am Til ? Tools - woodworking, misc. 22 Indian Trail, Hilton Head. (IPAD:2656714)More info Email a friend
Multi-family yard sale to benefit The Link Youth Group. Items: power chair, clothes for woman, man, children, woman plus sizes, furniture, toys, double stroller, pack and play, feeding chair, board games, CDs, dvds, blue rays, base and amplifier, sports...More info Email a friend
appliances, toys, clothing, tools, etcMore info Email a friend
UNITARIAN FELLOWSHIP Annual Family Yard Sale Sat. 8/30, 7:30-11:30am 178 Sams Pt Rd, LadyÂ's Isl CASH ONLY No Early Birds, please (IPAD:2650024)More info Email a friend
Multi-Family Sale. Sat 8/30, 8am-11am. Fern Lakes 15 Brittle Fern, Bluffton.Rolltop Desk, games, clothes, toys, etc. (IPAD:2656249)More info Email a friend
UNITARIAN FELLOWSHIP Annual Family Yard Sale Sat. 8/30, 7:00-11:00am 178 Sams Pt Rd, LadyÂ's Isl CASH ONLY No Early Birds, please (IPAD:2655097)More info Email a friend


text: Fundoplication is a surgical procedure used to treat stomach acid reflux. During fundoplication, the top part of your stomach — called the fundus — is folded and sewn around the lower esophageal sphincter, a muscular valve at the bottom of your esophagus. This reinforces the lower esophageal sphincter, making it less likely that acid will back up into the esophagus. If you have a hiatal hernia, it can be repaired at the same time. Your surgeon may also tighten the hiatus, the opening in your diaphragm through which the esophagus passes.


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Gov. Butch Otter isn't trying to hide the underlying reason he will put off action on raising transportation funding and likely delay debate on expanding Medicaid to 100,000 Idahoans. It's about making sure he defeats a challenge from his right in the May GOP primary by Sen. Russ Fulcher of Meridian and bests Democrat A.J. Balukoff in November.
Otter's candor about securing a third term trumping other aspects of his agenda was clear when he fielded the first question from the audience at the Associated General Contractors winter meeting Friday, where he announced bad news on the delay of road funding.
"Good question" said Otter, channeling Johnny Carson's Carnac the Magnificent, the all-seeing, all-knowing, sage and mystic of late-night TV fame. "What's Idaho's greatest challenge for 2014? Greatest challenge? Gettin' me re-elected!"
The 71-year-old governor joined his sympathetic audience with a full belly laugh. He then added that re-electing a Legislature with a GOP supermajority and "stayin' the course" is a corollary to extending his continuous run in high office to 32 years.
In another moment of transparency, Otter acknowledged conducting a poll rather than asking lawmakers to raise revenue is delaying a need he's recognized since he became governor in 2007. He likened Idaho's failure to meet road costs to the burden placed on future generations by the U.S. government's $17 trillion debt.
"One thing you need to remember," Otter told the contractors in his cowboy vernacular. "Idaho and Idaho politicians including yours truly are famous for gettin' up and ravin' and rantin' about what's going on in Washington, D.C. All they're doin' in is passin' a bill forward, borrowing money from our children, our grandchildren, our great-grandchildren and maybe even beyond in our eventual genealogy. But I would tell you this: When we defer maintenance in the state of Idaho, we're doin' the same thing."
Otter cited the example of the Sand Creek Byway on U.S. 95 near Sandpoint, saying the project would have cost $14 million to build when proposed in the late 1950s but cost $112 million when completed in 2012.
Transportation funding is the biggest disappointment of Otter's first two terms. He's been hammering away since 2008, when he asked lawmakers to support $200 million more in annual support for state and local highways. Otter failed to convince lawmakers that year, rejecting a deal for $68 million. In 2009, his bid for $174 million fell flat, as the House rejected fuel tax increases. Otter issued a spate of vetoes but finally gave up in May, a day short of tying the record for the second-longest legislative session ever.
Facing re-election in 2010, Otter employed a different tactic to build support for raising revenue. In June 2009, he appointed a task force with a deadline in December 2010 a month after the election. The panel took 15 months and reported that state and local highway funding was $262 million short of meeting annual operation, preservation and restoration needs and $281 million shy of capacity and safety enhancement needs.
Otter told the contractors to expect a short 2014 session, without much controversy. Should he be re-elected, look for him to revive the transportation issue in 2015.


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It's been a CRAZY month! My Baby Boy turned one! Can you even believe that? I can't!!! Remember last year when he was born? I do, and I can't believe it's already been a year.
The party was an all week affair here on the blog. With a record 21 posts in a week!! Cake Smash, Baby Boy turns 1, Cake Batter and Sprinkles Cake, Cake Batter and Sprinkles Party, the rest of the party and all the recipes!
The rest of the month was just as exciting, not only a few new recipes, but also TWO new free crochet patterns!!!! Cazookie, Shell Beanie pattern, faux-hawk (baby, child and adult sizes), Homemade Philly Cheesesteak, Caramel Marshmallows
[Read more...]


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DescriçãoCapture photo and create time lapse videos.
Peculiar properties:
The program makes the photos from the established intervals and create of these videos.
Videos can be shaped backwards, it makes the video more unusual for the eyes.
In the picture, you can select a rectangle from which to create the video.
You can change the resolution and frame rate.
Supports auto-focus.
The resulting images can be edited (to remove unnecessary or unsuccessful).
You do not need to create a video from all of the images. You can select the desired interval.
If something did not work the first time, from the footage you can always create the video to paint again, with the new settings.
Storyboard Days - save your day.


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Raspberry-Rhubarb Coffee Cake Recipe
Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. For a mid-morning snack, I enjoy a piece alongside a glass of milk.Carol Ross, Anchorage, Alaska
- 1 cup sugar
- 1/3 cup cornstarch
- 3 cups chopped fresh or frozen rhubarb
- 1 cup fresh or frozen raspberries, mashed
- 2 teaspoons lemon juice
- 3/4 cup butter-flavored shortening
- 1-1/2 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1-1/2 cups (12 ounces) sour cream
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- In a large saucepan, combine sugar and cornstarch; stir in rhubarb and raspberries. Bring to a boil over medium heat; cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in lemon juice. Cool slightly.
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
- Spread two-thirds of the batter into a greased 13x9-in. baking dish. Top with rhubarb mixture. Drop remaining batter by tablespoonfuls over filling.
- In a small bowl, combine flour, sugar, oats and cinnamon. Cut in butter until crumbly. Stir in coconut and walnuts. Sprinkle over batter.
- Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 12 servings.
Originally published as Raspberry-Rhubarb Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p147
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She's come to be known as the "Highway 80 waving lady" by many of the morning commuters that have come to expect to see her outside Central Assembly of God near Haughton every morning.
In fact, when she's not there, people worry. When KSLA News 12 received several emails asking who she was and what her story is, we set out to find the answers.
We found her, and the answers, in her usual spot on a recent morning, greeting passersby with a smile and a wave. "Good morning!" she says as they pass, unable to hear her but no doubt getting the message.
Nena Fowler says she loves it when they wave back. "Oh I love it! Makes me excited, excited because I now they've seen me and they're happy.
Three days a week, for an hour each morning, Fowler prays, waves and praises to her drive-by congregation.
"This is my waving ministry I call it. What he's called me to do."
A few years ago, she says, she did it for 7 months straight. "God put it on my heart to do this and I ignored it. Then it overwhelmed me," Fowler explains. "I'm very sensitive to the Holy Spirit, and I listen."
She says every morning, she feels there is somebody that needs this. "Either they're sick in the body, or broken hearted."
She admits that a few years back, that somebody was her. "I was a mess," she says about her personal struggles, which including the passing of her husband. "I moved back here when my husband passed away. It's pretty hard, pretty hard."
Now, she's back, waving away. "This is like an altar to me." She says she doesn't know how long she'll continue her roadside waving ministry mission, but she believes the small gesture of a wave and a prayer can go a long way. "God is real good about taking little things and making big things out of them."
Whether she's helped encourage a passing stranger or simply brightened their morning, it's a mission accomplished. "If I can make a person happy and smile, it's good. Don't you think?"
Copyright 2013 KSLA. All rights reserved.
Looking for more Good Things? Click here! More>>
An armored truck rolled over and spilled money in Rhode Island.
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Information for the 2014/2015 Trees Across Arvada Program will be available in the fall. Please check back.
Each year Trees Across Arvada offers Arvada residents the opportunity to purchase low cost shade trees. "Trees Across Arvada" is a program of the Colorado Tree Coalition, a nonprofit statewide organization dedicated to preserving, renewing and enhancing Colorado's community forests. The trees, mostly low to moderately low water demand varieties, are 3-12 feet tall and up to 1.50 inches in diameter. First year survival rates average 90-95%; survival rate after four years averages 75%. Trees are not guaranteed due to low purchase price. Tree descriptions, tree chart and order form can be accessed through the provided links.
Trees help us by:
- cooling our neighborhoods in summer with shade and transpiration
- cleaning the air of pollution by catching particulates on their leaves
- turning carbon dioxide into oxygen for us to breathe
- slowing down storm drainage flooding
- reducing water consumption of plants protected by their shade
- lowering summer utilities by shading
- adding value to our property
- planting trees improves our quality of life
Dates to Remember:
- Tree orders and full payment are due by December 31, 2013
- Orders cannot be cancelled after January 1, 2014
- Tree distribution is mid-April, 2014 at Majestic View Nature Center, 70th & Garrison
For more information or to order trees, please contact:
Jean and Jim Scharfenberg
Trees Across Arvada
13985 West 58th Place
Arvada, Colorado 80004
firstname.lastname@example.com or call 303-421-3206


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Tell winter where to stick it with these new water resistant Nike ACG Premium Boots. Made using the same molded vac-tech process that we've seen applied to a slew of Air Force 1s lately, these Gore-Tex reinforced boots will keep you extra snug thanks to a full 360 Air unit. In smouldering Midnight Fog, gear up and grab a pair now at Extra Butter.
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Black bags filled with radioactive soil and grass - the waste from decontamination. These bags were left in front of a house in Tamura City.
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While Verizon was outfitting its cell towers with 4G LTE equipment in 2010 and 2011, AT&T was upgrading its 3G HSPA network to work with evolved high-speed packet access (HSPA+) technology, which brought a speed boost to much of its existing data network.
Like T-Mobile, AT&T refers to its HSPA+ service as 4G, but its theoretical peak download speed of 84Mbps falls short of LTE's 100Mbps theoretical peak. What's more, HSPA+ enhances networks originally built for voice traffic, while LTE networks are built especially for data traffic. Thus, HSPA+ is regarded by many industry watchers (including me) as more akin to 3.5G technology than 4G.
Now AT&T is rolling out its own LTE network, which in my book can more legitimately be called 4G. The problem is that AT&T is still calling its HSPA+ service 4G in ads and in icons on HSPA+ phones. The new service is called 4G LTE -- a difference that may not be obvious to consumers.


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Find and book great restaurantsFind a Restaurant
Showing 1 - 14 of 14 results
Old-school romantics will appreciate the setting of this elegant manor house in the Brecon Beacons National Park, with its warming log fires &… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
In an interesting take on the tapas theme, this informal modern restaurant on the ground floor of Theatr Brycheiniog specialises in reasonably… more »
This is the kind of rural inn-with-rooms you dream about. Imagine tiled floors, big wooden beams, granny's kitchen tables, well-worn leather… more »
Rebuilt using traditional materials, this smart, laid-back gastropub is a good looker, from its exposed stone walls to its timbered ceilings. The… more »
In the heart of Abergavenny, this sixteenth-century coaching inn has bags of traditional charm but also sports stylish modern touches and upmarket… more »
Despite its rather dour setting beside a canal on the outskirts of Pontypridd, this brave little gastropub is well worth a visit for its great-value… more »
A perfect place to sample local ales, this friendly, open-plan boozer sits two miles north of Abergavenny, close to the distinctive Skirrid mountain… more »
Busy and buzzy, Stephen Terry's much-lauded eatery pays homage to the country pub, with accommodation and an extended dining area added to the… more »
Once the site of the ancient Welsh parliament, Llangoed Hall is now put to much better use as a stately country restaurant with 23 rooms decorated… more »
Reputedly the oldest public house in Wales, the Skirrid's history goes back to the Norman Conquest – its resident ghosts have even 'appeared'… more »
TV chef Matt Tebbutt has built up a solid reputation as the main man at this converted stationmaster's house since taking up residence more than… more »
We've always had great affection for the redoubtable Walnut Tree and applaud what Shaun Hill has brought to the party, winning back its Michelin… more »
John Page's grandfather started selling fish and chips in the Pontypool suburb of Sebastopol back in 1949, and the family subsequently went on… more »
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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
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L to R R to L Alpha
This 4-pitch route is named the easiest multi-pitch climb on the Squaw (at 10a) and the crux is right in your face, right away. Bomber gear sets you up for a steep bulging crack (10a) that eventually leads to an easier crack up to a belay (5.8ish). There are Rap anchors to the right of the top of the first pitch where you can rap to the ground with one 60m rope.
Jungle Warfare is located about 50 feet to the right (south) of where the approach trail meets the bottom of the Squaw. A blocky start leads to a crack than then disappears around a corner. If you have to dramatically hike uphill, you've probably gone too far.
Solid Squamish granite provides fine placements: Bring a large piece (#3 or 4) for the crux of the first pitch, the rest is mostly hands. I would encourage doubling up on .75's - 2's.


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On-Base Perception
Newsday's new all-encompassing baseball blog on the Yankees, Mets, MLB and more from around the sport.
BloggersErik Boland Marc Carig Cody Derespina Nick Klopsis Mark La Monica David Lennon Casey Musarra Anthony Rieber
ArchivesMore »
Mariano Rivera: I'd take Dustin Pedroia over Robinson Cano
Mariano Rivera can still throw heat, even in retirement.
The former Yankees closer and MLB all-time saves leader questions former teammate Robinson Cano's passion in a new autobiography -- and even says he'd pick rival Red Sox second baseman Dustin Pedroia over Cano.
"If I have to win one game, I'd have a hard time taking anybody over Dustin Pedroia as my second baseman," Rivera says...Read more »
Yankees hitting coach Kevin Long criticized for Cano comments
New Mariners manager Lloyd McClendon is sticking up for his $240 million man.
Seattle's skipper criticized Yankees hitting coach Kevin Long for opinions he expressed about Robinson Cano not always hustling to first base on ground balls. Cano was once one of Long's prized pupils, but the second baseman left the Bronx for Seattle – and a megadeal – in December.
"Last time I checked, I...Read more »


text: From the airport join Great East road. At the Manda hill traffic lights turn left into Addis Ababa. Drive until you reach the roundabout at the far end of the road then turn left into Chikwa road. At the roundabout turn right into Haile Selassie Avenue,the hotel is on the right. A hotel shuttle bus is available to meet you at the airport and bring you to the hotel. The shuttle bus operates daily, costs $22 USD per person, per trip (subject to change) and follows a timetable.


text:
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- About Plattsburgh
PLATTSBURGH, N.Y. (June 17, 2014) — Plattsburgh City Police and University Police have seen a surge in underage drinking parties in Rugar Woods, specifically in an area of the woods known by local youth as "Guam."
This past week, the Plattsburgh City Police received information on two such parties in "Guam." Both were broken up by police. Approximately 200 teens were dispersed at the first party and 100 at the second. One individual was transported to CVPH Emergency Room for alcohol intoxication.
In addition to the hazards from the illegal consumption of alcohol, natural hazards are present at the party location. These include ones posed by the Saranac River, Imperial Dam and rocky ledges.more...
PLATTSBURGH, NY (June 13, 2014) — A program that began with just a few science courses for kids now includes cultural enrichment for ages 5-16 in a variety of subjects from novel writing to digital photography.
Summer Safari celebrates its 27th year with many new classes, like "The Creepy Crawly Lives of Bugs," "Cartoon Basics" and "Adventures in the Museum." Returning favorites include "Science with the Magic School Bus," "Minecraft 101" and the theater camp production, "Fun on 42nd Street."more...
PLATTSBURGH, N.Y. (June 13, 2014) — Gloria Ragonetti, a 1992 and '93 SUNY Plattsburgh grad with a certificate of advanced study and master's in school counseling, was appointed to the College Council by Gov. Andrew Cuomo.
Ragonetti will fill the vacancy created by the death of longtime member, Roger Burke, who died in April 2012. Ragonetti's term will expire June 20, 2019.more...
PLATTSBURGH, N.Y. (June 11, 2014) — SUNY Plattsburgh has released the names of students who made the college's dean's list for spring 2014.
To be eligible, undergraduate students must achieve a minimum 3.5 semester grade point average with at least 12 credit hours. Part-time, matriculated students are also eligible for the dean's list after accruing 12 credit hours consecutively and achieving a minimum 3.5 semester grade point average. These credits may be accumulated in more than one semester. Pass/fail credits do not count.more...
PLATTSBURGH, N.Y. (June 9, 2014) — Gov. Andrew M. Cuomo, Sen. Betty Little, Assemblywoman Janet Duprey, Chair of the Clinton County Legislature Samuel Dyer and Mayor of Plattsburgh James Calnon invite all area residents to participate in the North Country Citizen Preparedness Corps Training Program.
The presentation will be held 10 a.m. Saturday, June 14, in the Warren Ballrooms in SUNY Plattsburgh's Angell College Center.more...
PLATTSBURGH, N.Y. (June 6, 2014) — The Department of Music at SUNY Plattsburgh invites new participants to the Montreal Opera Culture Coach program. Subscription tickets are available now for the upcoming 2014-2015 opera season.
The Culture Coach subscription package includes four Saturday night performances (operas by Verdi, Rossini, Saint-Saëns, and 2012 Pulitzer Prize-winner Kevin Puts) and transportation by charter bus, which leaves from the SUNY Plattsburgh Myers Fine Arts Building. Subscribers can select seating anywhere in the theater, enjoying the series at whatever vantage point is preferable at the price they wish to pay (ranging from $179 to -$488 for the season). There is an additional season coach fee of $160. First trip is Sept. 27.more...
PLATTSBURGH, N.Y. (June 6, 2014) — The North Country Small Business Development Center will present "PR Magic: How to Harness the Power of Awe and Create Messages that Stick" Thursday, June 12, from 5:30 to 7:30 p.m. at the SBDC, 194 U.S. Oval.
Presented by SUNY Plattsburgh Director for Public Relations and Publications Michelle Marasch Ouellette, this workshop will look at the sort of methods and messages that can ignite viral responses, helping businesses find social media success with cost-effective results.more...
PLATTSBURGH, N.Y. (May 23, 2014) — The Plattsburgh State Art Museum will be blowing out the candles at Rockwell Kent's birthday pARTy, from 10 a.m. to 2 p.m. Saturday, June 21.
Visitors to the Rockwell Kent Museum in SUNY Plattsburgh's Feinberg Library will enjoy a day of activities and fun for the whole family. The event will include free admission, kids' crafts, storytelling, birthday goodies and more.more...
PLATTSBURGH, N.Y. (May 23, 2014) — The Plattsburgh State Art Museum will participate in the seventh annual Museum Days, Saturday, June 7, and Sunday, June 8.
Visitors can enjoy a full day of activities and fun for the whole family. The weekend will include free admission, kids' crafts and more:
- Crafts.
- A treasure hunt.
- Free, unrestricted parking.
- And the viewing of art in the Rockwell Kent Gallery, located in Feinberg Library; the Regina Schoolman Slatkin Study Room, Myers Lobby Gallery; and the Winkel Sculpture Court, on the second floor of the Myers Fine Arts Building.more...
ALBANY, N.Y. (May 23, 2014) — More than 100 special events are planned for New York state's Path Through History Weekends, June 7-8 and 14-15, at venues throughout the state, and more events are being added daily. These weekends are designed to make it easy to experience the Empire State's rich heritage and diverse attractions.
In the Adirondack region, enthusiasts are invited to visit the Plattsburgh State Art Museum. The museum is located on the SUNY Plattsburgh campus and open from 12-4 p.m. daily. Visitors can find themselves viewing art by famous artists like Degas, Warhol, Picasso or Mary Cassatt; touring the sculpture park; or learning about local artist Rockwell Kent.
The first weekend of Path Through History Weekends, June 7-8, will run in conjunction with the seventh-annual Museum Days, sponsored by the Press-Republican and the Adirondack Coast Cultural Alliance. Participating museums, galleries and cultural centers will be open and free of charge from 10 a.m. to 4 p.m.more...
Contact Information
If you would like more information on any of the following news releases, please contact:
Gerianne Wright, Assistant Director for Public Relations and Publications
SUNY Plattsburgh
Phone: (518) 564-2090
E-mail: email@example.com


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By Linda Gassenheimer
MCT News Service
---- — This simple dinner will help you get through the busy holidays. Spaghetti Bolognese with a side dish of herbed zucchini is a simple, satisfying Italian meal.
The gastronomic city of Bologna claims the origin of this dish, although it seems that every Italian cook has a favorite recipe.
While traditional meat sauce, or ragu, is usually left to simmer for hours, this recipe captures the essence without long hours of preparation. The secret is to let the onions, celery and carrots cook until they are sweet, and then add the crushed canned tomatoes.
Slicing vegetables very thin helps them to cook faster; frozen chopped onions help too. Serve with some crusty Italian bread warmed in the oven.
This meal contains a total of 570 calories per serving with 27 percent of calories from fat.
Fred Tasker's wine suggestions: In Bologna, they drink lambrusco with this dish, but that's a bit sweet; try a chianti or val policella.
Helpful Hints:
— Slice vegetables for Bolognese Sauce and Herbed Zucchini at one time in a food processor fitted with a thin slicing blade.
— Preheat broiler.
— Place water on to boil.
— Start Bolognese Sauce
— Make zucchini.
— Boil spaghetti
Serves: 2
3 tablespoons olive oil
1 cup frozen chopped onions
1 stalk celery, thinly sliced (1/2 cup)
1 carrot, thinly sliced (1/2 cup)
2 medium cloves garlic, crushed
6 ounces ground lean beef (95 percent lean)
¼ cup dry white wine
2 cups canned tomatoes, crushed
Orange zest from 1 orange (about 1/2 teaspoon)
Salt and freshly ground black pepper
1/4 pound uncooked dry spaghetti
Place a large pot with 3 to 4 quarts water on to boil for pasta. Heat oil in a nonstick skillet over medium-high heat. Add onion, celery and carrot.
Sauté 5 minutes, without browning. Add garlic and beef, crumbling the beef with a spoon. Sauté 2 minutes. Add white wine and cook until all of the liquid is absorbed, about 1 minute.
Add the tomatoes and orange zest and gently simmer, uncovered, 15 minutes. Add salt and pepper to taste.
Meanwhile, add spaghetti to boiling water and cook 9 minutes or according to package instructions. Drain and serve sauce over pasta.
2 medium zucchini, thin sliced lengthwise (2 cups)
2 teaspoons olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper
Place zucchini in a microwave-safe bowl.
Cover and microwave on high 3 minutes. Or, bring water to a boil in a saucepan and add the zucchini. Cook 5 minutes. Drain, leaving about 2 tablespoons water in the pan.
Return zucchini to the bowl or pot. Toss the cooked zucchini with olive oil and oregano. Add salt and pepper to taste.
Here are the ingredients you'll need:
To buy: 1 small bunch celery, ½ pound 96 percent lean ground beef, 1 orange, 1 package frozen chopped onions, 1 19-ounce can crushed tomatoes, 2 medium zucchini and 1 small package dried spaghetti.
Staples: Carrot, garlic, olive oil, dry white wine, dried oregano, salt and black peppercorns.


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New York Giants
Andre Brown - #35 - RB
|6' 0"/ 227 lbs.
|Greenville, NC
|North Carolina State
|Years played
|2009, 4th round, 29th pick by Giants
Giants S Phillips, DT Bernard downgraded to out
Giants S Kenny Phillips and DT Rocky Bernard have been ruled out for Sunday's game in Dallas against the Cowboys.
Key matchup: Giants run game vs. Cowboys defense
Giants RB Andre Brown could play a bigger role with Ahmad Bradhsaw banged up, but the Cowboys suffer a big loss with LB Sean Lee out.
NFC East Spin cycle: Cruz-Manning again the difference
With the Eagles on bye, the Giants fended off the Redskins in a barn burner and the Cowboys stayed alive with a win at Carolina.
Eli rallies Giants to win over RG3, Redskins
Eli Manning threw a 77-yard scoring pass to Victor Cruz and the Giants overcame a late TD by Robert Griffin III to beat the Redskins, 27-23.
Giants activate DT Canty for Redskins game
The Giants activated DT Chris Canty for Sunday's NFC East game against Washington.
Key matchup: Redskins QB Robert Griffin III vs. Giants defensive coordinator Perry Fewell
The Giants must not blitz too much against a running threat such as Redskins QB Robert Griffin III.
Thursday's 60-second rant: A tale of three MVP-caliber QBs
PFW executive editor Dan Arkush reflects on the winning trifecta in Week Six courtesy of Aaron Rodgers and the Manning brothers.
A Giant on-off switch
Tom Danyluk says the Tom Coughlin-Eli Manning Giants have a confirmed "On-Off" switch — and when it's on, look out.
Week Six Players of the Week
This week, PFW selects Aaron Rodgers, Antrel Rolle and Jacoby Jones as its Players of the Week.
NFC East Spin cycle: Giants, Redskins on collision course
Although the Cowboys and Eagles missed on late-game opportunities, the Giants and Redskins turned in statement victories.
Giants win NFC title rematch, shut down 49ers
The Giants shut down San Francisco in a 26-3 victory over the 49ers on Sunday in a rematch of last season's NFC championship game.
Week Six primer: How deep are the Packers' problems?
Eric Edholm provides a sneak peek into Week Six, including what to watch for in the big Packers-Texans matchup on Sunday night.
Week Five Players of the Week
This week, PFW selects Reggie Wayne, Richard Quinn and Will Hill as its Players of the Week.
Giants S Hill suspended for use of Adderall
The NFL suspended Giants S Will Hill for four games for violating the league's policy on performance-enhancing substances.
NFC East Spin Cycle: Week Five
The Giants gained ground in the NFC East race as the Redskins (who lost a QB) and Eagles (who might change QBs) fell in close games.
Brown broke his leg in Sunday's 38-10 rout of the Packers.||||||| Giants coach Tom Coughlin did not say which leg after the game and the extent of the injury is not known although it seems serious. Brown is among the league leaders with eight TD runs so fantasy owners will have to look elsewhere for valuable points.
Brown is out Sunday with a concussion.||||||| Brown's time has decreased with Bradshaw healthy and David Wilson out of Tom Coughlin's doghouse.
Eli Manning didn't need a big comeback Thursday night, not with Andre Brown running for a career-high 113 yards and two touchdowns in the New York Giants' 36-7 victory over the Carolina Panthers.||||||| Brown - waived by five different teams - including the Panthers - since coming into the league as a fourth-round draft pick in 2009 - got his chance Thursday night when Ahmad Bradshaw sat out with a neck injury. He had 71 yards and his first NFL TD during the Giants' comeback win over Tampa Bay on Sept. 20.
The Colts claimed Brown off waivers from Denver and have released kick returner Kenny Moore.||||||| Brown appeared in three games with Denver this season, running twice for minus-1 yard. At North Carolina State, he ran for 2,539 yards and 22 touchdowns. He could be a security blanket with Joseph Addai and Donald Brown injured.
The Denver Broncos have juggled their running back corps again, waiving Lance Ball and re-signing Brown. The moves were announced Tuesday.||||||| Brown spent the first week of the season on the Broncos' roster before being waived and signed to the team's practice squad. He had been awarded to the Broncos off waivers from the New York Giants but didn't play in the opener as he was dealing with a turf toe injury.


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Sustainable Community Development Initiative
All Spotlights » Sustaining GV plant life with recycled plant waste
What would Grand Valley do to help lower the cost of buying new planting soil every year, reduce the amount of fertilizer used, decrease the amount of watering needed, and make campus plants look more healthy, naturally? Compost, of course! That's the idea behind Grand Valley's latest composting project, headed up by Steve Snell, GVSU's Arborist.
While Facilities Services has implemented composting for paper and organic food waste, this composting project will focus specifically on yard waste. Though the project is still in the initial stages, Snell has high hopes that composting our campus' waste, whether leaves, branches, old flowers, or old potting soil, has potential to accomplish all of the previous listed benefits and more. "I always wanted to compost our debris," said Snell, "but from all the reading I did, [it] required more man hours than what GVSU could afford to do." There are quite a few ways to compost, but most options cost too much in either labor hours or equipment expense.
Facilities Services and the Arboretum Department, who are collaborating on the composting project, have found a way to save both money and labor while testing the project. A local farmer has lent a composting machine for the summer, providing project leaders with an inexpensive way to decide whether the project is a practical venture.
So how does it all work? "The composting machine is essentially a big drum that rotates slowly, mixing the material inside and breaking it down," said Snell. He went on to say, "The more air you provide for it, the faster the material will break down. After one or two weeks, we remove the material and either stock pile it for later use, or use it right away." Put simply, rather than pushing old debris into the woods (the previous waste removal strategy), campus plants will be sustained through natural recycling. Snell hopes the project will prove to be both financially and environmentally beneficial, allowing Grand Valley a more sustainable means to keep campus plant life flourishing.
The composting drum is located near the radio tower on GVSU's Allendale campus and will remain there for project testing through the summer. More information on GVSU's composting initiatives can be found on Facilities Service's and Campus Dining's websites.


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Book Preview shows all 260 pages.
For many young artists from Central and Eastern Europe photography offers the safe position of an observer in the flow of an ever-changing civil society – a position that might help others to find their own identity.
The young artists gathered in LAB EAST have developed self-confidence, they seem focused and open to the exchange of ideas. In their photography form does not dominate the content. Instead the artists use empathy, intelligent critique and humour to describe their personal environment.
LAB EAST shall encourage the discussion about aesthetic and socially relevant questions. The chosen form of presenting the 30 artistic positions in an alphabetical order offers a vivid alternation of visual language and topics. It thus parallels the dynamics of historical events and recent developments.


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The Rubin Holly Near
Holly Near
$35.00 in advance / $40.00 day of
Member Price: $31.50
The stand-by list becomes available at the admissions desk exactly two (2) hours before the start of the program. You must be physically present to sign up on the list. Any available tickets will be released to the stand-by list, in order, beginning ten minutes before the start of the program. Each person can purchase up to two tickets. You must be physically present at the time your name is called or your place in line will be forfeited. Unfortunately, we are unable to predict how many tickets, if any, may become available.
Chairman's Circle members of the museum have first priority to purchase tickets for sold-out programs, should tickets become available. Please call 212.620.5000 ext. 344 to inquire about membership.
Holly Near's Naked Soul concert celebrates the naked voice, as it showcases her rich sound in the Rubin's intimate, cherrywood-lined theater. Accompanied by a touch of instrumentation, she presents a unique program created especially for the Rubin Museum, and inspired by a 19th century Tibetan thangka painting from the museum's galleries entitled Avanda, or "Noble Deeds."
Near grew up on a ranch in Northern California where she sang from mountain tops as her initial vocal training. This was followed by work in musical theater, folk, jazz and popular music styles. For over 40 years, Holly Near has been a musical ambassador for peace and understanding all over the world. She and her band recently performed two sold out shows in New York City, and now she returns to sing her first concert at the Rubin with a completely different program, celebrating the raw and fascinating elements of the voice and of noble deeds.


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Watford Museum accredited for fifth consecutive year (From Watford Observer)
Get involved: send your pictures, video, news and views by texting WO to 80360, or upload here
Watford Museum awarded VisitEngland accreditation for fifth consecutive year
5:39pm Monday 17th February 2014 in News By Kathryn Snowdon, Senior Reporter
Watford Museum has been awarded a VisitEngland accreditation for the fifth consecutive year.
The award helps tourism businesses improve and promote their quality by using the internationally recognised Quality Rose Marque.
Sonia Sagoo, receptionist and administrator at the Lower High Street museum, said: "It's great to see that our dedication to putting the visitor first has paid off and that our efforts to make the museum a great day out for all ages has been recognised."
Watford's elected mayor, Dorothy Thornhill, said: "The town has a museum to be proud of. The VisitEngland Accreditation guarantees the very best experience for visitors."
Watford Museum is housed in the former Benskins Brewery Mansion where displays on local history, industry, archaeology and fine art can be seen.
There are also exhibits of the town's wartime past and memorabilia from Watford Football club and the club's former owner, Elton John.
There are more than 30,000 objects in Watford Museum's collection, with more than 10,000 visiting it in 2013.
The museum is open from Thursday to Saturday between 10am and 5pm. Admission is free.
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DJ Times is asking fans of DJ culture to help them crown America's Best DJ (last years winner was Z-Trip). The DJ Times staff has picked the top 100 nominees. A few of of the immediate Om family and extended family are on the list of nominees, including Bassnectar, Mark Farina, Colette, Pezzner, Kaskade, Derrick Carter, Andy Caldwell, Claude Von Stroke, Wolfgang Gartner, King Britt, Miguel Migs, and Seth Troxler.
Each entry gets a chance to win a number of different prizes from DJ Times. Here's the list of prizes.
Click here to vote now!
As summer finally shows it's light in San Francisco, you can find me doing yoga or picking lemons in my back yard. Maybe hanging at Precita Park or walking the dog to the top of Bernal Heights Park. Here is some musical accompaniment to your stroll on the green. A day in the park with the sounds of downtempo, latin, reggae and Bossa featuring live Congero Rene Flores of Dubtronic Science jamming with me on this live recording we did at the Terra Gallery.
Listen to J-Boogie presents "Beatsauce: A Day in the Park"
Click here to download the mix.
In anticipation of the upcoming release from Greenskeepers, "Live Like You Wanna Live", out August 17th, 2010 on OM Records, producer extraordinaire James Curd hits us with a brand new mix filled with dance floor bangers sure to keep you and your friends dancing through these summer months. Featuring tracks from Fake Blood, Riva Starr, Round Table Knights as well as some hard to find jams like the James Curd remix of Lenny Kravitz featuring Mos Def! (Click below for the full track listing)
Greenskeepers presents the Blue Sky Mix by OMrecords
Be sure to keep checking back as we plan on keeping you laced with more goodies from the Greenskeepers camp. For now, enjoy this mix, keep dancing and don't forget to pick up the lead single "Live Like You Wanna Live" featuring remixes from Tommy Sunshine and Stereo Heroes. The skies are indeed blue and we are loving it!
Click Here to Purchase "Live Like You Wanna Live (Single)" Now!
E the Red put me onto this podcast from the mighty Giant Step. New Zealand's Fat Freddy's Drop have a new 7" coming out for their track 'The Raft'…it's getting a lot of play on Garth Trinidad's show on KCRW. Check out their Podcast stream below and keep your eye out for the 7" in stores soon!
Fat Freddy's Drop – The Raft Special Podcast by Fat Freddy's Drop
Electrifying beautiful new album from dance music's brightest female star!
Following the success of her debut 'Rise', Samantha James goes deeper within her heart to give birth to the touching new album 'Subconscious.'
Featuring the first hit single 'Waves of Change' (already a Billboard Dance Chart Hot Shot Debut) and the mystifying 'Satellites', 'Subconscious' is destined to resonate with Samantha James fans as well as with new comers just discovering her music.
Produced by 'Rise' collaborator Sebastian Arocha Morton (ROCAsound) and new comer Shane Drasin, 'Subconscious' is rich with sensuous melodies, soft orchestrations and touching lyrics of loss, love and long lasting friendships.
Here is a free download of "Illusions from the new album.
Click Here to Purchase "Subconscious" Now!
Listen & Download: Samantha James "Illusions" (Right Click To Save)
Here are some beats to kick off your weekend with from UK's Jamie Anderson. The brand new father has been busy working on new material and remixes for Cocoon, Jesse Rose's Made to Play, Southern Fried Records and Radio Slave's Rekids label.
Jamie is also currently in the process of re-launching his Artform label with an exciting concept and original new material. His collaboration album; Deepgroove & Jamie Anderson '13MACHINES' is due for imminent release on the legendary German Harthouse label.
Jamie had delivered an exclusive podcast full of deep, funky, tunes. Kick off the weekend with this exclusive podcast all the way from London!
Click here to download.
For more infomation on Jamie Anderson, click here.
Jamie Anderson Om Records Podcast 2010
1. Kasper Bjorke – Alcatraz (Jimpster Dub) (HFN)
2. Mark Broom – Supersnout (Tim Green Remix) (Saved Records)
3. Pierce & Jerl – Roots (Coyu & Edu Imbernon Remix) (Suara)
4. Paolo Mojo ft Ryan Starr – Crazy For You (&me Remix) (Noir Music)
5. Jon Gurd – Stamp (Osbourne & Anderson Remix) (Mija Recordings)
6. Carlo Lio – Giro Tondo (Monique Musique)
7. Malente&Dex – Habibi (Shur-i-Khan Remix) (Exploited)
8. Tom Flynn – Jupiter (Artform)
9. Alexi Delano, Vincenzo, The Phantom Image – The Lab (Poker Flat)
10. Landschall – Hazuky (Broque)
11. Kirk Degiorgio – Isidora (B12)
12. Acumen vs. Timid Boy Chicago Story (Oxia Reinterpretation Mix) (Time Has Changed)
To the tune of Amp Live's love for remixes, spin his latest hit, Turn it Up, in a new direction. Add your own interpretation to this club-inspired hip-hop single for a chance at $500, a spot on an official release, and some cool gear.
Remember the early days of hip-hop, when b-boys and girls rocked the planet over electro grooves and space was the place to be? Amp Live does. The Bay Area-based producer, best known for his work with Zion-I, boldly ventures back to the genre's Afrofuturist roots on the lead single "Turn it Up" from his new solo album, Murder at the Discotech. Like Marty McFly with an MPC and a DeLorean on 22s, Amp Live brings the perfect beat back in the name of science, elevating hip-hop out of its creative doldrums and restoring innovation to the genre. Besides producing all five of Zion-I's critically-acclaimed studio albums (and the Grouch collabo Heroes in the City of Dope), Amp Live's official remix credits include Linkin Park, Radiohead, Tapes 'n Tapes, Jamie Lidell, MGMT, Jealous Girls, Tokyo Police Club, and Why?.
"Turn it Up" represents bass-infused robotic beats featuring Mickey Factz (featured on the cover of XXL's Freshman of '09) with more swag than a college senior. This new electro-inspired banger recalling the glory days of Run-DMC, T La Rock is being remixed left and right, with much potential for innovation.
Murder at the Discotech drops June 15th everywhere!!!
On Saturday, June 19th Amp Live and friends are taking over the Shattuck DownLow in Berkeley for the East Bay Version of his record release party for the forthcoming record, Murder at the Discotech. The show features performances by Zumbi of Zion I, Trackademicks, Kev Choice, Deuce Eclipse and more. Amp Live's solo show is not to be missed as he covers dubstep, electro and hip hop music run through his samplers and beat machines tweaked out with his own individual styles. Murder at the Discotech drops June 15th in stores everywhere and features Mickey Factz, Myka Nyne, Zumbi of Zion I, The Grouch, Eligh, FASHAWN, Hot Tub, Trackademicks and more.
Bench, Om Records and La Terrrazza are proud to present Om: Sonar 2010 at La Terrrazza in Barcelona. Located inside a Poble Espanyol, La Terrazzza is one of the most beautiful venues in the city with a spectacular terrace and an open air setting. Celebrating the 4th year of our La Terrrazza / Sonar residency, we bring you Crazy P DJ Set (2020 Soundsystem, Nottingham UK), Milton Jackson (Freerange, UK), Wagon Cookin' (Om Records, Madrid), Hot Toddy (Nottingham, UK) & Om Records head honcho Chris Smith aka Shiny Objects (Om Records, San Francisco). From Tech-House to Nu-Disco, the 1000+ people dancefloor will be shaking all night long until the sun rises over the castle ramparts (literally).
Click here to check out the first two releases on Smoke N Mirros by Hot Toddy "Down to Love," and Shiny Objects "Black Spaces."
Visit the La Terrrazza site for more info.
Underworld announce brand new album 'Barking' set for release September 14th 2010 (13th in the UK). 'Barking' is the title of Underworld's first album in three years, and their first to be constructed with a brilliant cast of co-conspirators. All the tracks were written by the band in their Essex studio before being given to handpicked studio heads from across the whole spectrum of dance music to add some of their style and creativity to the band's raw material. The result is a pimped-up Underworld record and their finest collection of songs in over a decade.
The band officially releases the first new track 'Scribble' today (June 8th) exclusively on iTunes. Click Here to Purchase 'Scribble' now on iTunes.
Check for the Beatport exclusive pre-release of 'Scribble (Netsky Remix)' on June 15th.
The full single worldwide release of the full single on June 28th.
What people are saying about the new track:
"Essential Track" – Pete Tong, BBC Radio 1
"World Exclusive Premiere" – Zane Lowe, BBC Radio 1
"Their latest single is pure sun-streaked glory. "Scribble" is almost unrelentingly joyous, and vocalist Karl Hyde knows it too, singing, "And it's okay/ You give me everything I need." My thoughts exactly— and considering Underworld's long-running existence, that's a blessing for sure." – Pitchfork
"Pretty melodic track" – Stereogum
"Underworld's been together for 30 years, so long their original genres have come back into fashion. It' comforting to know they're still making relevant, thoughtful dance tracks we still want to bump." – The Fader
"A gene-splice between Yellow Magic Orchestra and Grooverider blasting out over the dancefloor at Fabric on a Friday night." – Pop Matters
"Fleet-footed and unashamedly euphoric" – Kev Kharas, RCRDLBL
"Euphoric drum n'bass!" – The Times
For more updates and information, visit Underworld's Artist Page Here


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Routes Sorted
L to R R to L Alpha
Two interesting pitches on variable rock, generally good but with a few shabby sections on Pitch 1. Don't be deterred, it's a very worthy route and careful climbing will avoid trouble with the suspicious stuff.
The route is located left of Boxcar Arete and Tolle Rt., all three on the smaller buttress west of the main wall. It ascends a crack system immediately right of the Monkeyflower bolts, skirting leftwards under a series of three major roofs. Park the belay ending the first pitch under the third big roof. Oddly, the name actually is derived from the upcoming series of three roofs on the second pitch. A photo with Monkeyflower gives a good view of pitch 2.
Stoppers and cams through a #4. Pro is good. There is a bolted station at the top. There is one fixed pin at the top of the first pitch.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Condor Pilsner - The Brewhouse
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Ratings: 9 | Reviews: 6 | Display Reviews Only:
Reviews by ctdfalconer:
4.33/5 rDev +18%
I go to the Brewhoue in S.B. as often as I visit the town, which, fortunately, is many times per year. If I lived there, I'd practically live in the Brewhouse...splitting my time between there and the Islands taproom in Carp. When I do go to the Brewhouse, I get as many of their big, complex specialty brews as I reasonably can and still walk. St. Barb's Tripel is downright delicious. When I leave, however, I take my growler full of Condor Pilsener. It's the most straight-laced of all their beers, with a crisp, smooth flavor solidly punctuated by a generous helping of hops. This is a perfect everyday beer. It takes me a couple of days to get through the growler ( I savor it, ok? It doesn't go stale if I'm careful.). I guess thi review is more about the place than the beer, but then this beer stands as a testament to the brewer's conscientiousness, producing a product with mass appeal with just as much care and attention to quality as the beers that let the brewer take more creative license.
11-17-2006 02:46:47 | More by ctdfalconer
More User Reviews:
3.75/5 rDev +2.2%
09-15-2013 22:50:42 | More by SB_Brewmaster
3.98/5 rDev +8.4%
Pale yellow body. Smells of banana. Tastes of banana as well. A little sweet, just a little. Very smooth flavor and texture. Light background hops blend well with the overall flavor. Ligth mouthfeel in the best way possible. Supremely drinkable with it's smoothness and balance of flavors. Pete's created a tasty number here.
06-24-2006 02:28:46 | More by JayTheFinn
3.75/5 rDev +2.2%
Draft at brewery, 02/18/08. 5.1% ABV.
Unfiltered: a hazy golden hue. No carbonation to speak of; the only one of my batch of tasters with no foam left after a couple of minutes. Aroma is spicy: cloves and black pepper. Main flavor is what macro lagers are aiming for (a bit of sweet graininess), but there's a bit of spiciness (coriander?) and a hint of bitterness before a generally clean finish.
One of the better pilseners I've had, period.
03-08-2008 02:16:21 | More by charlzm
3.1/5 rDev -15.5%
On-tap at the Brewhouse
The pour is a clear golden color with a white head. Nose is sweet with a fair amount of adjunct character. It's got some table sugar, corn/corn syrup, and a light bread note. Minimal hop aromas, just a touch of grass. The flavor is similarly sweet. Lots of sugar and corn notes, a touch of apple juice and fruit esters to it as well. Light bread/malt character and very faint hops. No real perceivable bitterness.
08-15-2012 19:50:50 | More by womencantsail
3.75/5 rDev +2.2%
04-14-2014 19:16:22 | More by TheMarkE
3/5 rDev -18.3%
02-28-2013 04:24:51 | More by t0rin0
3.58/5 rDev -2.5%
Draught at the brewpub. This one has eluded me for some time. A pretty nice pils/export with good balance and drinkability. It is a bright gold color with a small amount of lasting foam, though they don't pour much of a head in their pint glasses. The aroma is pretty closed to start, probably owing to the low serving temp, but opens as the beer warms, exhibiting sweet bread a spicy noble hops. It never becomes very pronounced, but is quite pleasant. The flavor is a mix of clean bready malts and a hoppy, lightly mineral and medium bitter finish. Balance remains fairly equal, with the bitterness nicely cleaning up the finish and making the beer quite refreshing, but never really stepping on the malt. The body is light and just a little too watery, though not far off for the style. Mellow, but well done.
05-27-2009 06:27:11 | More by bulletrain76
3.83/5 rDev +4.4%
Pale yellow, thin white head soon thins to a thin ring then nothing and no lace.
Aroma is pleasant, full grain and apple, hint of grass. It's simple but firm and nice.
Taste is nice, light grain, apple, zesty lemon hint, finish of toasty cracker – like a good US lager with firm and strong, if simple, flavour. It's very enjoyable.
06-17-2011 21:15:40 | More by Offa
Condor Pilsner from The Brewhouse
- out of 100 based on 9 ratings.


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Mountain Biking Maintenance, Repairs & Mechanics Advice
How to Change a Bicycle Pedal
Learn how to change a bicycle pedal with this step-by-step guide!
How To Quick Lube a Mountain Bike - Quick and Easy Mountain Bike Lube
A good mountain bike lube job is essential to a smooth running mountain bike. If you want to get out and ride but don't have time to do a thorough mountain bike lube there are just a few points you should pay attention to before you hit the trails.
Mountain Bike Trail Building Tools
Learn what tools you need to build a mountain bike trail.
How to Fix a Flat Tire - Fix a Flat Mountain Bike Tire
A step by step guide on how to fix a flat tire. Its easy to learn how to fix a flat tire, it just takes a few minutes and a few tools.
How To Survive a Torn Mountain Bike Tire Casing
A torn mountain bike tire casing or sidewall on the trail can spell disaster for the rest of your ride. There is hope if you know what to do with that torn mountain bike tire casing and you have the right supplies.
Why Did My Rear Derailleur Go Into My Spokes?
The common causes of your derailleur going into your rear wheel spokes and how to prevent the problem. Its not uncommon to run your derailleur into the spokes of your rear wheel. When your derailleur goes into your spokes it can have disastrous consequences.
Park Tools - Extensive Repair and Maintenance Advice - Good Tools
Excellent, comprehensive bike repair advice and instructions. Park tools knows bikes as well as anyone. Since they are one of the top tool suppliers to the industry, they know how to fix just about anything.
Quick Fixes for Common Mountain Bike Problems
Save yourself a trip to the bike shop - learn how to fix common mountain biking problems on your own!
Mountain Bike Fix-it Index
A very complete index of common mountain bike fixes with good descriptions and photos to help you Fix your mountain bike. A great resource from UtahMountainbiking.com.
Spring Cleaning from DirtWorld.com
A comprehensive guide to giving your mountain bike a good deep cleaning.
MBA's Top 25 Home Repair Tips
A good guide with brief tips on home mountain bike repair from Mountain Action Magazine.
Mount Cleats on Your Bike Shoes - How to Mount Cleats on Your Bike Shoes
Mount Cleats on Your Bike Shoes - How to Mount Cleats on Your Bike Shoes
Taking Care of Business
Brush up on basic mountain bike maintenance skills.


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Mark Karlin
Mark Karlin is the editor of BuzzFlash at Truthout. He served as editor and publisher of BuzzFlash for ten years before joining Truthout in 2010. BuzzFlash has won four Project Censored Awards. Karlin writes a commentary five days a week for BuzzFlash, as well as articles for Truthout. He also interviews authors and filmmakers whose works are featured in Truthout's Progressive Picks of the Week.
Other articles by this author
Thom Hartmann: There Has Not Been a Legitimately Elected Republican President Since Dwight EisenhowerBy Mark Karlin, Truthout | Interview
The Oligarchy Doesn't Care About Democracy, Just Rigged MarketsBy Mark Karlin, Truthout | Author Interview
Do Humans Have a Madness Gene That Will Ensure the End of the Planet as We Know It?By Mark Karlin, Truthout | Interview
Current Iran "Crisis" Began With Overthrow of Democratically Elected Government in 1953By Mark Karlin, Truthout | Interview
How the Life of Jesus Became Embellished Into a New Religion Based on FablesBy Mark Karlin, Truthout | Interview
Robert Reich: US Leads the Developed Nations and Many Third World Nations in Income InequalityBy Mark Karlin, Truthout | Film Review


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Here are some options for celebrating the life and work of civil rights leader Martin Luther King, Jr.:
Martin Luther King Jr. Day at The King Center
Events include the the Martin Luther King, Jr. Annual Commemorative Service
at Ebenezer Baptist Church on Monday morning and a march on Auburn Avenue.
Hands on Atlanta Day of Service
Hands on Atlanta is coordinating service projects across the Atlanta area in honor of Dr. King's call that "Everybody can be great...because everybody can serve." Check the Hands on Atlanta website for projects that fit your interests and your schedule this weekend.
Join a Family-Friendly MLK Project Saturday in Kirkwood
The Kirkwood Neighbors Organization's Martin Luther King Day service project for 2013 will be the planting of 500 one-gallon trees in Kirkwood Urban Forest Park on Saturday, Jan. 19.
Time to Sign Up For Decatur's MLK Service Project
The annual MLK Jr. Service Project in Decatur is the city's biggest volunteer effort of the year. Last year, doing yard work and home repairs for seniors.
Hear Cornel West Speak at Kennesaw
New York Times bestselling author and social commentator Cornel West will headline a Sunday night forum at Kennesaw State University.


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Born: Silverdale, Washington
Joined Ballet West II: 2012
Training: Started dancing at Bremerton Dance Center at age five and continued until 2010. Trained privately with Deborah Hadley from 2009-2010. Joined Pennsylvania Ballet II for the 2010-2011 season and trained in the highest level at Houston Ballet Ben Stevenson Academy for the 2011-2012 season.
Favorite Ballets: Christopher Bruce's Ghost Dances and Rooster, Giselle, George Balanchine's Jewels, Wayne McGregor's Chroma and William Forsythe's Artifact Suite.
Additional Information: Received full scholarships to Houston Ballet's Summer Intensive, as well as to the 2010 International Ballet Competition Summer Program in Jackson, Mississippi.


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Routes Sorted
L to R R to L Alpha
Viewed from the southwest, the picturesque summit of Shirt Tail Peak rises over Eldo Canyon as the culmination of the Redgarden wall. Its flat summit commands 360 degree views of the plains to the East, the divide to the west and Eldorado Canyon State Park to the south. The peak's image cuts the skyline with sharp, serrated aretes falling steeply away on its south and west sides. The mountain has a high mountain feel to it, as if it should be 20 miles west on the Divide instead of rising above the plains.
Getting There
The easiest approach is to use the Rincon cut-off trail off the Eldorado Canyon Trail. Once the trail has passed the boulder field and reaches the Rincon wall, near the Center Route, angle to the right along the base of the Rincon wall and find a very primitive (loose) trail climbing the steep gully between Rincon and the North Buttress of the West Ridge. The trail is steep, loose and undefined, but the route is obvious - Shirt Tail Peak will tower above the gully to the east.
Climbing Season
19 Total Routes
The Classics
Browse More Classics in Shirt Tail Peak
Mountain Project's determination of some of the classic, most popular, highest rated routes for Shirt Tail Peak:
Gambit 5.8 5b 16 VI- 15 HVS 4c Trad, 5 pitches
Serrated Jam Crack 5.10a 6a 18 VI+ 18 E1 5a Trad, 1 pitch, 100'
Ginseng Junkie 5.10a 6a 18 VI+ 18 E1 5a Trad, 3 pitches
Cro-Magnon aka The Tail 5.10a 6a 18 VI+ 18 E1 5a Trad, 2 pitches, 200'
Missing Link 5.10d 6b+ 21 VII+ 21 E3 5b Trad, 1 pitch
Tiger Balm Arete 5.11b 6c 23 VIII- 23 E3 5c R Trad, 4 pitches
The Throne 5.11b/c 6c+ 23 VIII- 24 E4 6a Trad, Sport, 1 pitch, 100'
Featured Route For Shirt Tail Peak
The Throne 5.11b/c 6c+ 23 VIII- 24 E4 6a CO : Eldorado Canyon SP : Shirt Tail Peak
This is the bolted line on the same face that Cro-Magnon and Serrated Jam Crack are located. I really liked this climb, lots of good hard face climbing with some nice exposure towards the end. The route starts on the face just right of the start to Cro-Magnon and Serrated Jam Crack. Some hard moves need to be passed before the first bolt, then at which point, make the crux moves out left to join Cro-Magnon right before its crux....[more] Browse More Classics in CO
Local Information for Shirt Tail Peak
Latest Regional Forum Messages
From Colorado Go to Forum | What's New | Post New Topic


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Il Mulino New York - Las Vegas
- Address:
3500 South Las Vegas Blvd
Forum Shops, Caesars Palace
Las Vegas, NV 89109Neighborhood:
Caesars Palace
- Cuisine:
ItalianPrice: $50 and over
Il Mulino New York - Las Vegas
- Dining Style: Fine Dining
- Website: http://www.ilmulino.com/
- Phone: 7024926000x
- Hours of Operation:
DINNER SUN - THU 5:00PM - 10:00PM and FRI - SAT 5:00PM - 11:00PM
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Italian
- Dress Code: Jacket Preferred
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Catering: Private dining and exquisite catering at every level.
- Private Party Facilities: Private dining room seats 12 -18 people. Outdoor patio seats 34 people.
- Private Party Contact: Alisha Rosinek 7024926000x
A word from Il Mulino New York - Las Vegas
Las Vegas' Il Mulino New York serves classic Italian cuisine amid an elegant ambiance. As you enjoy world renowned cuisine, experience our grand dining room's soft lighting from iron chandeliers or the city's best Strip view from our private balcony. Il Mulino New York delights all of your senses. Its dress code of dressy elegant is enforced. No shorts, sneakers or athletic clothing.Continued
We now offer a Pre and Post Theatre menu for $39 from 5:00pm-630pm and 930pm until close Sunday through Friday.
We now offer a Pre and Post Theatre menu for $39 from 5:00pm-630pm and 930pm until close Sunday through Friday.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
Il Mulino New York - Las Vegas - Best Restaurants in Caesars Palace ›
Il Mulino New York - Las Vegas reviews from OpenTable diners
111 reviews since May 5, 2014
- Food4.5Service4.6
- Ambiance4.4Noise LevelModerate
special occasion (72)romantic (70)notable wine list (51)fit for foodies (49)good for groups (25)scenic view (12)neighborhood gem (8)great for lunch (7)late-night find (7)hot spot (7)great for outdoor dining (3)great for brunch (2)kid-friendly (1)vibrant bar scene (1)Show More
- Horrible service and over pricedOpenTable Diner Since 2014Dined on 8/25/2014Went for a special birthday and the waiter actually took my plate wgike I was eating to bring next course. Totally rushed and unfriendly they didnt have my special request birthday dessert I called ahead for. At $180 for 2 people we did not get what we paid for. Will not go again.
- Disappointedlove2eatDined on 8/25/2014Dinner for 4 at 6:30 on a Monday evening. The restaurant is 3/4 empty and we are led to a table in the corner with a support column behind the chair facing the corner. We take the table thinking it will be quiet. Ten minutes later a table of 6 is seated right next to us. One man at the table is especially loud (so much for quiet). The tables are so close that the staff cannot walk between and has to hand plates across the table. The food placed on the table as we sat down are very good, The meal itself is excellent and the servers did as well as could be expected given the seating situation. Our table was too small for all the plates and the staff had to keep shuffling plates. The cannoli for desert was not as good as the meal.Special Features:
- Bad experienceNothappyDined on 8/22/2014The food is overpriced, unflavored and they took advantage of us. We ordered gluten free pasta for three which cost $85. They judged us for not drinking and were rude throughout the meal.Special Features:
- Fav Italian restaurantAml813Dined on 8/22/2014My husband and I love Italian food and Il Mulino is by far our favorite. We've been to three of their locations and the food is always great. It's a must dine!Special Features:I would recommend this to a friend.
- food is not greatOpenTable Diner Since 2012Dined on 8/21/2014Table captain changes how he acted when we bought the three course meal, which is a little less because its designed for a pre-show meal
- Excellent!!!!!MelissaVIPDined on 8/20/2014Always excellent!!! My favorite Las Vegas Restaurant!!! Love the Food & Service!!!!Special Features:I would recommend this to a friend.
- The BestLoveFoodVIPDined on 8/18/2014The food is exquisite. The free appys can fill you up so pace yourself. My favorites are the shrimp risotto and lobster ravioli. No one beats the tiramisu, huge slice and sooooo delicious.Special Features:
- ExcellentbigbenVIPDined on 8/17/2014Everything about this restaurant was excellent. Wish they had a location in Los Angeles.Special Features:I would recommend this to a friend.
- AMAZINGbigbenVIPDined on 8/16/2014LOVE EVERTHING ABOUT THIS PLACE! THANK YOU RAUL. ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZSpecial Features:
- Ii milino.FoodieDined on 8/15/2014It was an awesome experience. The food and service were great!Special Features:I would recommend this to a friend.
- Too expensive & poor food pairingsTMUMVUDined on 8/14/2014Ordered veal Marsala - received a huge plate of veal - wh was very good - but no side (ie angel hair pasta w Marsala sauce) and same with chicken parm - huge plate of chicken but no side (ie side of pasta marinara). Bottom line cut back on meat and make it a more well rounded dish.
- Excellent Italian @ Caesar'sZQubedVIPDined on 8/13/2014We had a great meal at Il Mulino. Wines & drinks were great as was every dish from apps to dessert. They had about 10 - 12 veal selections, the veal was great. As was the gnocchi.Special Features:
- Il Mulino, so-soOpenTable Diner Since 2014Dined on 8/9/2014Ambiance very nice, good service, Somalia fairly knowledgeable. Fettucini carbonaro very dry tasted like left over from day before, sent it back. Veal dish , so-so.
- Always a treat.BrentEileenAlexDined on 8/8/2014This is our 3rd visit to Il Mulino at Caesars Forum Shops. We have been very pleased each time. It is usually a special occasion and they always go above and beyond. The food is always great, and the service is very professional and superb. Whether you are visiting Vegas or live there, Il Mulino is a sure thing. In case you need a food suggestion, anything with their Bolognese sauce is a winner.Special Features:I would recommend this to a friend.
- Exceptional Italian foodOpenTable Diner Since 2009Dined on 8/6/2014As someone whose favorite cuisine is Italian, I can be pretty critical, but the food here is great. However, I don't get their strategy - they give us so many complimentary appetizers (all great) before we ordered, that none of us ordered a first course or dessert (although we did get some side dishes). Everyone in our party loved the food. Expensive wine list, but it's giant. The biggest complaint: the location. Lots of walking. I guess that's good if you're going to eat a huge meal, you'll end up walking at least a mile before you get back to your hotel or whatever.Special Features:
- Will be back!VegasOutsiderDined on 8/2/2014This restaurant is somewhat difficult to locate given the crummy Caesar's ground-floor directory and construction, but now that we know where it is...we'll definitely return. Started with an AMAZING glass of wine (Touscan Rosso) and an appetizer of eggplant rollatini. My husband had his favorite chicken parmesan and I had one of the specials...broiled prawns in an olive oil and garlic sauce. The service was great and our server explained the many specials with great detail. We've tried MANY Italian restaurants in Vegas and this was the best yet. Can't wait to go back!Special Features:
- Wonderful evening!Prj1Dined on 8/2/2014A wonderful evening from the moment we were seated - great food, wine and service. Definitely a do over for our next visit to Vegas.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 7/31/2014Unbelievable service as soon as you sit at your table. Food is outstanding.Special Features:
- brought wrong foodJoesephVIPDined on 7/30/2014I ordered veal and they brought chicken. The waiter made a mistake. They offered nothing for the inconvenience.I would recommend this to a friend.
- simply the bestmikeVIPDined on 7/30/2014Rack of Lamb and Dover Sole were outstanding. A class act , repeatable year after year.
- WAS DISAPPOINTEDsoozerDined on 7/29/2014Our dining experience was disappointing. The appetizers that they always serve are a good idea, but the bruschetta was soggy and the zuchinni tasted like it had been around awhile. Also, we had an eggplant rolattini that was supposed to have seafood in it. I got maybe one decent piece of shrimp. It was mostly just sauce over it. The truffled ravioli had nothing on it that looked like a truffle. They probably used truffle oil, but for $50. for the pasta, it was outrageous. The lamb rack was very tough with a mustardy gravy that was also drowning the potatoes did not help. The captain did bring a us a lovely dessert to make up for our complaint. But we will not go back.Special Features:
- FabulousGypsy99Dined on 7/24/2014Elegant atmosphere, fantastic wait staff and amazing food. My wife and I make it a point to eat here every time we come to vegas. Never disappointed.Special Features:I would recommend this to a friend.
- LOVE IT!!!!OpenTable Diner Since 2010Dined on 7/22/2014We ALWAYS eat at Il Mulino when we are in Las Vegas. The food is excellent as is the service! We will keep going back!Special Features:I would recommend this to a friend.
- TravlerVinceDined on 7/21/2014The Food and service were outstanding, but the prices are Ridiculously HIGH. There is NO WAY that our bill should have been that high.Special Features:
- Tastey spot in Caesar's PalaceKMCEsqDined on 7/20/2014If you are a genuine lover of authentic Italian food, check out Il MulinoSpecial Features:I would recommend this to a friend.
- 2nd time therejeffDined on 7/18/2014Wonderful meal from start to finish. The avalanche of appetizers before you even get the menu is always entertainingSpecial Features:
- OpenTable Diner Since 2010Dined on 7/10/2014The best Italian restaurant we have dined at .service was impeccable and the dining experience was second to noneSpecial Features:I would recommend this to a friend.
- Awesome!lovesitalianDined on 7/7/2014Best meal we've had in a long time. They start with brining you samples of mAny different appetizers which were all amazing. Food and service were impeccable. Not cheap for macaroni but well worth the money.Special Features:I would recommend this to a friend.
- Not upto the NY Il Mulino standardsOpenTable Diner Since 2009VIPDined on 7/1/2014My wife and I were looking forward to trying the Il Mulino in Vegas after enjoying meals at both NYC and North Miami Beach locations. The restaurant is almost impossible to find. It is tucked away in a corner on the third flood of the shopping mall attached to Caesars. We were surprised To find the restaurant was practically empty. The traditional complimentary antipasto served prior to the meal was great. Our meal was just okay.
- Best Italian in VegasJoeKimVIPDined on 6/27/2014My favorite restaurant in Vegas. I make it a point to go there every time I'm in town. Great complimentary starters (zucchini is amazing) and large dinner portions. I had the veal zingara last time and the spicy red sauce was out if this world. Servers are all very attentive and extremely helpful. Never a problem tweaking a menu item to your liking. Never an empty water glass which is important after speeding a day in the blazing vegas sun. I'll keep coming back.Special Features:
- Service Great- food okLuv2dineDined on 6/26/2014Service was great. Some of the food was really good but I would defiantly say I've had better itilian in Las Vegas. Everywhere is expensive in Vegas but I would expect better for $200 in food.Special Features:
- Great!LauragDined on 6/23/2014You eat like a king! From the moment you arrive the service is outstanding and the feed you right away!!! Love it!!!Special Features:I would recommend this to a friend.
- Great place, but 1 bad mealrjsbasque8Dined on 6/23/2014We took our daughter from Huntington Beach, Ca. for dinner. Both my wife and daughter loved their meals, my Veal Parm was not good at all. It was tasteless. The presentation was not good. Aside from being very disappointed with my Veal Plate, everyone was very happy with the service, and all of the other food we were served. I will definitely go back again, but I will definitely not order the Veal Parm plate.Special Features:
- Excellent Italian FoodRLNJDined on 6/17/2014Food was excellent and everyone in my party was very pleased with their dinner. Service was very attentive.Special Features:I would recommend this to a friend.
- Beyond even my high expectationskcdartexpressDined on 6/16/2014This was my second ever visit and was my choice as a Honeymoon dinner for my nephew and his new bride. From the first moment we were greeted, entered and were seated it was obvious this would be an occasion none of us would forget. The appetizers were out of this world as was the lobster ravioli in vodka sauce and my dessert (strawberries topped with Italian cream) was the perfect "topper" to the best meal I have enjoyed in Vegas probably ever (been there now seven times).Special Features:
- Everything was wonderful!Janie9149Dined on 6/10/2014The food, service and ambience were all excellent. Will definitely be back!Special Features:I would recommend this to a friend.
- SpectacularDisneyfiveVIPDined on 6/9/2014Fabulous service, wonderful preparation and presentation of food. Will go here again and again.Special Features:
- Overall goodTexasFoodieDined on 6/5/2014Food was good but not exceptional. Some dishes were perfect while others were simply okay. Appetizers and wine were excellent, and service was attentive. Tables are close together though so it can be noisy depending on your neighbors. I would try again.Special Features:
- AmazingJoeyDined on 6/4/2014The food is amazing. They start off as soon as you sit bringing you free appetizers. And their signature grappa at the end of the meal is a perfect ending.Special Features:I would recommend this to a friend.
- Great FoodLuvourdinnerDined on 5/30/2014Very nice place. Very good foid and generous portions! Lot of appetizers! Many choices not appearing on the menu. Great service. Not too crowdy.Special Features:


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Cotto vs. Trout-Preview and Poll! (Topics Merged), Vote and Comment Now. "Upset in The Making?"
Cotto vs. Trout-Preview and Poll! (Topics Merged), Vote and Comment Now. "Upset in The Making?"
Nov 26 2012, 03:20 PM
Post #1
The Consultant
Group: Root Admin
Posts: 9,735
Joined: 2-December 02
Member No.: 14
Get ready and predict the big fight this weekend, as up and coming Austin "No Doubt" Trout faces his toughest test in the always dangerous Miguel Cotto! Who will win? Vote and comment now! Saturday night on Showtime.
Nov 26 2012, 10:02 PM
Post #2
"The Meanest Nice Guy"
Group: Moderators
Posts: 13,387
Joined: 11-May 11
From: Wherever Greatness is Bred
Member No.: 12,050
From the looks of it...this undercard is a bit weak (on paper). Danny Jacobs is fighting a no-hoper, as well as Jayson Velez (relatively unknown) fighting twice the no-hoper.
Who knows, the undercard bouts may take an interesting turn, via "one punch can change the pace of a fight". As for the main event, I believe Cotto may have bitten off more than he can chew.
Trout has the ability of making a fight boring, but he's a big dude. Not a "big dude" like Margarito, who's slow as shit with a good chin...but a big dude as in big and fast enough to land hard clean blows. He didn't show me much in the Rodriguez fight, but who knows how he'll fair in a Cotto fight. As long as he doesn't show Miguel too much respect, then we should see a good fight.
Sorry Cotto, but I have Trout by TKO.
|Lo-Fi Version
|Time is now: 28th August 2014 - 07:26 PM


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There's no way to confirm that the coed sparring here is a couple engaged in relationship issues, but that's what I like to imagine. It seems like a relatively safe way to get aggression out and settle disputes in a manner that allows the man to win.
Just so I'm clear, I'm not condoning domestic violence here. A man should never hit a woman. In the face, anyway. And body shots should be saved for only when she gets really out of line, like she tries to vote or get a job or something.
I want more like this!
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a day in the life | heidi adams
There's no doubt that our CMpros are busy. They have families to care for, jobs to maintain, many have businesses to look after, and they all know how to take stunning photographs. Have you ever wondered what a day looks like for one of the CMpros? How do they manage their time? When do they get it all done? You loved Sara's 'A Day In The Life' post so much that we decided to make it a regular new series(…)


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£1 billion rail investment: full report
Network Rail will spend £1 billion improving rail services in the south west...but Devon and Cornwall miss out on the majority of the investment.
Thousands of miles of lines will be electrified across the country by 2019. But the furthest down they'll go is Bristol.
£600 million will also be spent protecting tracks and bridges from weather damage. But those that left the south west cut off after flooding last month have been omitted from the plans.
The announcement comes days after fare rises across the whole of the network.
Our Business Correspondent Seth Conway reports:


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Posted by Web Staff - email | Facebook | Twitter
(WOIO) - Everyone wants to save money in the long run, but will buying in bulk help you do it?
Before you buy that mega pack of paper towels or the 400 count package of hot dogs, you should watch our report.
19 Action News with the skinny on "Bulk Bargains".
©2010 WOIO. All rights reserved.
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Cincinnati, OH 45203
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Newsroom: (513) 421-0119
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Emergency NumbersPhone Book (Must be on-campus or have a valid network account)
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Miscellaneous Other Publications about CSB
|In League with the Future: The First Fifty Years
|A history of the College of Saint Benedict from a homecoming address, Spring 1964, by Sister Mariella Gable, O.S.B.
|Excerpt from With Lamps Burning
|The history of the College of St. Benedict from 1910-1957, as found in With Lamps Burning by Grace McDonald, O.S.B.
|One Co-Operative Venture: The CSB-SJU Academic Exchange Program
|This article by the CSB Academic Dean, Firmin Escher, OSB, documents the early stages of the cooperation between CSB and SJU. From the North Central News Bulletin, Nov. 1967.
|A Visual History of Saint Benedict's and Saint John's [PowerPoint]
|A pictorial history of the two communities, emphasizing the first one hundred years. Compiled by Br. Alan Reed, OSB, using the resources of the Archives of St. Benedict's Monastery and those of St. John's Abbey and University.


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Oxford United eye-up keeper cover (From Herald Series)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Sport RSS Feed
Oxford United eye-up keeper cover
9:10am Friday 25th January 2013 in Sport By David Pritchard, Chief Sports Reporter covering Oxford United. Follow us on twitter: @oxfordmailoufc. Call me on 01865 425458
CONTINGENCY plans are being made at Oxford United to bring in a goalkeeper on loan if Max Crocombe gets an international call-up.
With Ryan Clarke out injured, the teenager is the senior squad's only back-up to Wayne Brown, but he could spend most of March in Fiji with New Zealand Under 20s.
Crocombe was named in a provisional 26-man group this week, but only 20 will travel for the Under 20 World Cup qualifiers.
If he makes the cut, United will have to sign an emergency loan, but assistant manager Mickey Lewis does not think it will be a problem.
He said: "It is something you have to keep your eye on, but there's nothing we can do about it at the moment.
"There will always be plenty of goalkeepers available and we'll know in plenty of time."
Comments (1)
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10:32pm Sat 26 Jan 13
Oxford Male says...
Forget whether Max gets the call up we need another keeper now. Wayne Brown is awful. I don't see how anyone who has seen him play this season could argue otherwise.
Comments are closed on this article.


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The World : Europe : Germany : Essen : Mülheim an der Ruhr
Ancient Coal-Mine Monument
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Panoramic photo by Jürgen Schardt Taken 15:28, 19/12/2010 - Views
Ancient Coal-Mine Monument
The World > Europe > Germany > Essen > Mülheim an der Ruhr
This Monument marks the Point of the old Zeche Rosenblumendelle (1841-1966) which is a sign of the change of the whole area. Now there is a big shopping center close by where most of the people also work without daylight but with much less risks than 50 years ago.
This lake in the idyllic quarter Heimaterde in Mülheim an der Ruhr was use as open air bath serveral ...


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No Expedia Cancellation Fee
Book, change, or cancel almost any hotel without paying an Expedia fee.
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Book, change, or cancel almost any hotel without paying an Expedia fee.
North Sydney is a compact secondary central business district. High-rise offices, cafés, restaurants, pubs, and a few small shopping malls dominate. Busy from Monday–Friday, it quiets down on weekends, but within 1 km is the relaxed, al fresco café, pub, and restaurant scene of Blues Point Road. Trendy Kirribilli is not much further away at the northern base of the Harbour Bridge.
Pack your bags, grab your itinerary, and get ready for the getaway of a lifetime; with the hotels in North Shore Sydney, Sydney, you'll be on your way to a budget-friendly vacation faster than you can say cheap deal. Browse Expedia's specials and secure yourself a great deal today.


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"This is the second holiday season that I have designed my card with Tiny Prints. I was pleased with my first experience so I returned and plan to make this a "tradition!" We have a Victorian home that we are restoring, and these multi-photo cards allow us to show our family and friends exactly what we have been up to all year long. There are so many options to choose from that I never have a problem finding a style that is appropriate. Photos and copy are easily added and edited. You can even have a designer review your card for free! The ease of having our names and message pre-printed can't be beat, and this year I sprang for pre-printed return addresses as well. We received tons of compliments on the card and several friends have opted to shop Tiny Prints for their needs. The color clarity and card stock are both of excellent quality. This is a bit expensive, but I believe the personalization and ease make these cards well worth the money!"
"I arranged for a special photo shoot last summer to be done in an old abandoned factory in my hometown and our photographer took a dramatic long shot of my husband and I in each other's arms. I really wanted to use it for our holiday greetings but couldn't imagine how to pull it off and this card layout was the perfect frame, with just the right touch of whimsy and cheekiness! It was on great card stock and the printing was flawless, AND it arrived early. Perfection!"
"Beautiful card, I loved the colors and the back as well. The design was great and our pictures fit great. The only thing I would change would be to have a little more flexibility for writing even a one-line message instead of just "From/Love" and our names. Otherwise great card!"
"As always…….terrific customer service! We received our cards earlier than expected, too. The card quality is great. We always get lots of compliments on our Tiny Prints cards, and this year was no exception. We chose this particular card, because even though we had five photos, there was room on the card for all of them without the photos being too small."
"Beautiful design, great print and paper quality, fast shipping...I couldn't be happier with our Christmas cards! Thank you, tinyprints...y'all ROCK! I will definitely be back next year."


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Pita Pit planning numerous Valley expansions
Things are looking up for pita lovers in the Valley.
According to the Phoenix Business Journal, Pita Pit is scheduled to open 11 new locations over the next few years.
The newest location will be on Mill Ave. in Tempe, but the franchise owners hope to build more than the 11 already scheduled.
"We hope to do more once those 11 are up and running," [Todd Runyan] said, adding they are presently scouting around 22 different spots for their stores.
Each location will staff about 15 to 20 people.
Pita Pit has about 200 locations across 44 states and Canada.
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