text:
Spectacular Sea Air Condo in Hollywood
- bedrooms 2
- baths 2
- sleeps 6
- pool yes
- hot tub no
- pets allowed no
- type Condo
- community Sea Air Towers
- rates (USD) $ 2,800 - $ 4,100 / month
vacation rental description
Call or Email for "Special Rates"
Enjoy this luxurious and comfortable apartment with magnificent ocean and city views including a wrap around balcony. You will enjoy 1750 square feet of comfort and luxury. Unit is on fifth floor, fully furnished with 2 bedrooms and 2 full bathrooms. Enjoy the fully equipped kitchen which has a dishwasher, microwave, toaster, ice maker and coffeemaker.
Free Wireless Internet/Free Calls Anywhere in US and Canada!!!
All this and just steps away from the OCEAN!
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 07-27-2014 at 11:06 PM.
email owner view full calendar
Lourdes Leon 908-875-7321
condo rental amenities
Linens and towels, are provided. There are 3 Flat Screen tv's one in each bedroom as well as a 50inch SMART LED TV in Living room.
Rental includes free wireless Internet, central air conditioning, and telephone calls anywhere in USA and Canada Only, use of building fitness center that overlooks the ocean, steam room and pool, as well as assigned parking below building.
Washer and Dryer on every floor of building
Direct beach access, outdoor Shower Wheelchair Accessible.
24 hour concierge service
activities and attractions in Hollywood Atlantic Coast South
Sea Air Towers is next door to the famous Westin Diplomat hotel. Building is 10 minutes from Fort Lauderdale International Airport, 20 minutes away from South Beach and 30 minutes from Miami International Airport
While staying in this spacious and comfortable apartment make sure you visit Hollywood's famous Broadwalk and dowtown area including their wonderful restaurants and cafes. Visit the Hard Rock and Gulfstream Horse Track & Casino.
5-10 minutes drive to Aventura Mall & Bal Harbor Shops.
25-30 minutes to the Miami Seaquarium, Bayside Mall, Parrot Jungle, Miami Zoo, and Monkey Jungle
vacation rental rates
June-August $2800.00 a month
September- October 3200.00
November $3300.00 a month
December-March $4100.00 a month
April 3550.00
May 3300.00
Monthly Rentals
Payments are accepted in money orders and
US funds only.
Required $50.00 Entrance Renters Fee By Building Assoc. (Non Refundable)
Required 150.00 Exit Cleaning Fee
$1000.00 refundable security deposit
Deposit will be refunded within 12 days after rental by Mail, providing Everything is in Same Condition as when apartment was received.
All Money Due Upon Arrival.
Lourdes Leon 908-875-7321
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


text:
Preview | Recap
@FGCU_XC Ends 2013 Season Standing On The NCAA South Regional Awards Podium
TUSCALOOSA, Ala. – Capping the strongest season in program history, the FGCU men's and women's cross country teams posted the best results in program history while shattering two program records to earn a spot on the awards podium at the NCAA South Region Championships Friday morning at the University of Alabama. The men's team finished 17th overall while Kelly Perzanowski (St. Clairsville, Ohio/St. Clairsville HS) continued to shine against high-major competition placing 14th.
"Our performance today was a great culmination of our season," head coach Cassandra Goodson said. "Almost everyone ran a personal best while leaving everything they had out on the course. To see FGCU on the award podium at regionals alongside some of the best teams in the country is very satisfying as a coach. I'm very proud of this team and what they accomplished this season."
Taking to the starting line for the last time of their collegiate careers were Argeo Cruz (Immokalee, Fla./Immokalee HS) and Perzanowski whose program best results solidified their titles as the fastest runners in FGCU cross country history. Their final race of the 2013 season was no different than those prior as they both crossed the finish line in a program-high individual place while setting a school record. It's safe to say that the achievements and recognition Cruz and Perzanowski brought to the Green and Blue will be remembered for years to come as they own every school record, all of which were posted this season, as well as 44 of the top 60 times.
Finishing the race in a record 20:38.86, Perzanowski outpaced every runner from the Atlantic Sun Conference as well as every runner from high-major programs Georgia, Mississippi, Auburn and Georgia Tech. In last year's regional, Perzanowski finished in 101st place with a time of 22:02.6.
To begin the day, the men's team outdid its 20th-place finish from last season's race as it placed a program-best 14th with two runners claiming a spot in the top 50 for the first time. The Eagles totaled 385 points, compared to last season's 477, to finish distantly ahead of South Alabama in 18th (453), Miami in 19th (459), Samford in 20th (472) and Vanderbilt in 21st (542).
Leading the Eagles was Cruz with a record 30:45.35 to finish in a program-high 25th place. Finishing in 36th was Austin Boetje (Lawrenceville, Ga./Mill Creek HS/Georgia State) (30:59.50), while Nathan Kandie (Iten, Kenya/University of Arizona) rounded out the trio of top-100 performances in 80th place (31:53.68). The three team leaders all posted personal bests while outrunning the former FGCU record of 32:22.90 set by Cruz at last year's regional.
Adding to the list of FGCU accolades were the top-25 finishes by Cruz and Perzanowski, which named them to the NCAA South All-Region Team and put the Eagles on the awards podium for the first time.
The 2013 fall season comes to a completion for the Green and Blue as the top two teams and top four individuals are the select few advancing to the NCAA Championship race, hosted by Indiana State University on November 23.
FGCU Individual Results
25. Argeo Cruz* – 30:45.35
36. Austin Boetje* – 30:59.50
80. Nathan Kandie* – 31:53.68
120. Charles Bengtson* – 32:58.60
124. Courtland Bernard* – 33:04.86
138. Chris Rudloff – 33:35.25
152. Alex Delle Monache* – 34:32.49
14. Kelly Perzanowski* – 20:38.86
*Personal Best
|Copyright ©2014 FGCU Athletics. All Rights Reserved.

subset: commoncrawl


text:
Singles $3; Couples $5
There will be a photo booth and games from each PC. The cost will be $3 for single. $5 for couples. There will be cookies and tea for snacks. PC 14 will put on a routine.
|have a weenie roast, roast marshmallows, ect.
Singles $3; Couples $5
Singles $3; Couples $5
|A time of many geekish festivities and releasing ones inner nerd. It is to be celebrated as in correlation with TWIRP Week. We will celebrate with games and prizes, dancing, and other such traditional tom-foolery.
Rain plan for CM Barn Bash TWIRP event is Walker Center.
$9 per person
FORE Ouachita Golf Tournament This will be on 09/15/2014 at Chenal Country Club. For more information they can contact the development office at 870.245.5169 OR email email@example.com.


text:
added to your cart.
added to wishlist.
added to compare products.
Skip to Main Content »
Move your mouse over image or click to enlarge
Item# : MQS-P0773
Add Your Review
Availability: In stock.
This intricate prayer wheel pendant is made of sterling silver with inlaid turquoise, coral and lapis. Fully functional: hold the very bottom of the miniature handle and spin the wheel with your fingertip to send your intentions into the universe. Includes black spinner accent bead. Pendant measures approximately 1.25 inches long.
Handmade in Nepal: minor variations in size and color may be apparent, adding to the artistic quality of each individual item.
Large Turquoise Inlay Prayer Wheel Pendant
Sterling Silver Prayer Wheel Pendant in a Frame


text:
Home ›
Plants and People
Submitted by Nadine Fiedler on Fri, 10/30/2009 - 3:01pm
posted in
Leslie Pohl-Kosbau '67 creates places for Portlanders to garden
From the Fall 2009 Caller
Do this sometime: search "Portland community gardens" in Google maps. Zero in on one of the many gardens pinpointed with a red flag. Keep zooming in. Suddenly the scale shifts, and you think you're flying over farm country in the Midwest. There in the midst of the city are collections of rectangular plots, brown earth and a profusion of green plants in various arrays. Leslie Pohl-Kosbau '67 made these little urban farms happen.
Thirty-five years ago Leslie joined the staff of Portland Parks and Recreation. She was brandnew in the job when her supervisor asked her to start a community garden program—one where any Portlander could lease a garden spot in a bigger community-owned plot. Leslie jumped right in and is still managing it all these years later, negotiating right now for the construction of Portland's 34th such garden.
"Creating gardens is an act of civic accountability—and an act of beauty," says Leslie. In addition to an education in horticulture and a career in landscaping, she brings a background in fine art (with an MFA in printmaking) to the way she develops gardens—which is always a long process of neighborhood and citywide input and discussion.
Leslie thrives on these conversations, and she loves solving problems. "Community gardens are about food, but they're mostly about building community—I see them as outdoor community centers," she says. As an illustration, she offers a story: visiting one of her gardens, she watched a gardener lean over the fence and hand some rhubarb stalks to an elderly woman passing by. The woman's delight, and the animated conversation that followed, gratified Leslie immensely. "It speaks to the instinctual heart and value of community gardening," she says.
With a waiting list in the thousands for a garden plot, the community garden program can't expand fast enough to meet demand. Portland has some built-in limitations, with an urban growth boundary that makes space in the city more costly, especially in the close-in areas. Leslie's goal is to create as many gardens as she can on public property, especially in parks. One of her dreams is to create rooftop gardens in dense urban spaces. "It could be on top of a parking garage, where people could gather and meet one another. Why not?"
"The community garden movement will keep growing," she says. "The future of farming is precarious, and some community gardeners have gone on to become small farmers, supplying restaurants and farmers markets. The gardens are a place for them to experiment and learn, to see if it's their passion." As for her future, she says "When I'm ready to retire I want to stay involved in gardens and other civic pursuits. I've learned a lot about my own city and its values. At Catlin Gabel I learned that what matters is what you give back to society, and I think I have a perspective that's useful."
(photo: the Oregonian)
alumni profiles News
- 1 of 12
- ››


text:
Don Mast [3]
Assistant Coaches
|Marlon Tibbs
|Mike Sikveland
About Coach Mast
Coach Don Mast is entering his 21st season as Head Coach of Men's basketball at DCC. Mast has spent 31 years as a basketball coach with a career record of 553 wins and 344 losses. His record as DCC coach is 408 wins and 273 losses. Mast has the great distinction of being the longest tenured men's college coach in the state of Montana.
Coach Mast and his wife Brenda have two daughters, Kelsey and Abbey.
About Assistant Coach Tibbs
Marlon Tibbs is entering his fifth year as the Men's Basketball Assistant Coach and his fourth year as the Women's Basketball Assistant Coach. Coach Tibbs is from East St. Louis, Illinois and played for the Buccaneers prior to becoming a member of the coaching staff. Coach Tibbs duties include on the floor coaching, individual player development, strength and conditioning, recruiting, scouting and day to day basketball operations. Coach Tibbs is also the Assistant Athletic Director.
About Assistant Coach Sikveland
Mike Sikveland is assisting Don again this season and is from Winnett, Montana. He played for the Bucs during the 1991-92 and 1992-93 seasons and completed his college career at Jamestown College. Mike is also the Student Housing Director at Dawson.
For more information on the Buccaneer men's basketball program and DCC's other intercollegiate sports, email DCC Athletic Director Joyce Ayre [4]. Student athletes who are interested in playing basketball at DCC are encouraged to contact Don Mast at (406) 377-9459 or complete a Prospective Player Questionnaire [5] online.
[1] http://www.dawson.edu/category/athletics/mens-basketball/coaches
[2] http://www.dawson.edu/javascript:void(0);
[3] http://www.dawson.edu/users/donm/contact
[4] http://www.dawson.edu/users/jayre/contact
[5] http://www.dawson.edu/category/athletics/mens-basketball/prospects


text:
|Eagles battle in loss to Antigo
By Gary Ridderbusch
News-Review Editor
The Northland Pines boys basketball team played hard, but Antigo came out on top on the scoreboard, 66-46, in a Great Northern Conference (GNC) game at Antigo last Tuesday.
"Antigo is a good basketball team (record of 14-3), and although we lost, our effort was outstanding," said Pines coach Ryan Clark. "We played really hard as we finished with 12 floor burns, 13 defensive deflections and took two charges."
When Pines played Antigo on Dec. 14, the Eagles lost by 24 points (56-32)."However, they were missing one of their starters (Nick Bolen), and he scored 21
|Tuesday, February 05, 2013 6:48 PM


text:
Town Square
New budget spells cuts for Palo Alto animal services
Original post made on Jun 19, 2012
Read the full story here Web Link posted Tuesday, June 19, 2012, 12:18 AM
on Jun 19, 2012 at 7:42 am
It costs a fortune to live here. It hasn't always been this way. I have lived here for 46 years. The cost of living in PA, the ubiquitous increases were the result of people making lots and lots and lots of money and moving on in. Why do the Firefighters, (public safety), needy animals, (public safety), artists, community gardeners, and the thirsty people have to pay the price? Where is all the money? I'd love to see an article that says, Mr So-So of Blah blah multi million dollar business will have to let go of his private jet and small island in the caribbean. Palo Alto is trying to "save."
on Jun 19, 2012 at 10:15 am
This is a highly valuable Palo Alto resource that not only shelters animals in need, but also provides lower cost spay and neuter services. These services are critical to managing the animal population. Take this away and the "costs" will only become greater with more unwanted animals on your door steps. Shame on you Palo Alto for as rich as you are!
on Jun 19, 2012 at 10:25 am
I find it very enlightening (or maybe discouraging) when the city manager is proposing high cuts to fire, police, and the animal shelter as well as raising the rates for water and other utilities and services but never mentions taking a cut in his own salary, the Chief Financial Officer's salary or any of his staff salaries or cutting any of the city staff positions to help with budget shortfalls. Shouldn't the belt tightening go across the board?


text:
Stars Love...Gucci
by POPSUGAR Fashion 0 Reactions 0 Shares Print
Stars Love...Gucci
Drew Barrymore made the scene at the Malawi Benefit (hosted by Madonna!) in a short, graphic-print minidress from Gucci.
Read More GucciDrew Barrymore
Drew Barrymore
Link Love
- The star poses for the first public issue of Herring & Herring — Fashionista
- 5 solid reasons to go faux when it comes to leather — HuffPost Style
- Here's some Gwyneth-approved jewelry to adorn yourself with — InStyle
- This is neither a blazer nor a cardigan, but you need it — Lucky
- You don't even realize you're making these major style mistakes — Who What Wear
- This designer's making a foray into the tech world — The Cut
- Hillary Clinton's pantsuits are more powerful than you think — Racked
- This is what designers think of #FashionWeek — The Fashion Spot
- If she knows a chic runway, Nina Garcia knows a chic home — Domaine Home


text:
By DON DARE Food for Thought Reporter
KNOXVILLE (WATE) - Two popular family-style restaurants scored failing health inspection grades. We have seen a few of the low scoring restaurants this week on the bottom list before. Lowest Score:
Don Jose's Mexican Grill, Tazewell Pike - Grade: 64 Any score below 70 is considered unsanitary. The inspector writes ten pounds of chicken were thrown away because the temperature was at 65 after sitting on the food preparation counter. It should have been in the refrigerator. Also, a worker washing pots and pans with soap and water, rinsed them, but didn't sanitize them as he's required to do. Another worker brought dirty items to the sink, wiped his hands on a towel and started cooking food. But he forgot the other process. He should have washed his dirty hands first.
Other low scores:
Texas Roadhouse, near Knoxville Center Mall - Grade: 65 The inspector ordered a pound of rice thrown away because the temperature was way off at 78 degrees. The temperature of steak left in the cooler was off as well. Next is a hygiene problem we don't see that often. As you have likely observed, tables at restaurants are cleaned with a wiping cloth. Well, the cloth is supposed to be kept in a bucket with sanitizer in it. However, the inspector found no sanitizer in the bucket at Texas Roadhouse. Cheddar's, Clinton Highway - Grade: 70The inspector observed a kitchen worker forgetting to wash his hands after handling raw chicken. The temperature of beef in the cooler was at 48 degrees, seven degrees below the required 41. The soda dispenser was "dirty," and mold was growing in the walk-in cooler. Irish Times, Parkside Drive in Turkey Creek - Grade: 70
Sausage was at 51 degrees. The problem was the cooling unit. It wasn't working properly. The inspector writes that the food slicer was dirty and food in the walk-in cooler had been left uncovered.
Top scores:
Several restaurants this week scored inspection grades in the mid to high 90's, let's take a look.
Good to see quite a few high volume restaurants with high inspection grades.
1306 N. Broadway NE Knoxville, Tennessee 37917
Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: email@example.com


text:
Connie Lawson had a speech ready for the state Republican Party delegates who picked her as their secretary of state candidate, putting her at the top of an all-female ticket in November.
But she never got to deliver it.
Instead, time was stolen by a fight over same-sex marriage, a contentious contest for the state treasurer slot, and the headline-grabbing remarks of outgoing Treasurer Richard Mourdock, who said the nation was going the way of Nazi Germany.
As the two-day convention ground to an end, exhausted delegates retreated for home. Rather than speaking to empty chairs, Lawson graciously said a brief thank you.
"I didn't get to say what a good job our office has done," said a clearly disappointed Lawson.
Appointed as secretary of state two years ago, Lawson replaced her disgraced Republican predecessor, Charlie White, a nakedly ambitious politician removed from his post after being convicted of felony voter fraud.
So this is her first statewide run, but not her first rodeo. Lawson, a grandmother who rides cutting horses, spent two terms as Hendricks County clerk and 16 years in the state Senate. But coming from a Republican district, she's never really faced a tough campaign.
Until now. Democrats are preparing to launch an aggressive campaign to recapture an office they haven't won since 1998.
When Lawson, 63, was put into office, she was generally welcomed by Democrats and Republicans. Never known as a partisan flame-thrower, Lawson had prided herself on being part of a group of hard-working female legislators who took up the causes of neglected children, disabled adults and the mentally ill.
"It was my job to make sure people who didn't have a voice in the hallway were heard," said Lawson, referring to the influence-rich lobbyists who pack the hallway during the legislative session.


text:
yes!!!.. :)))
what do you mean?
I do not understand
wheres my ej
yeah thnks, love too make new frends too
what happened? Why are you saying these things?
Well Herman Munster looks like a monster...
And i don't know why you are angry with me
Yea work is awesome tho :D not many ppl love what they do but i found a way to love my work then again it might be cuz of my youth im onyl 16 im just happy to be getting paid bout to meet up with my buddys to go out for parkour
You're welcome.
My day has been very good, thank you.
How was yours? :)
thanks :))) greetz
hey there ej
i wont be coming online for the weekend
'cause of some reasons
love the quote there
i see u
thats ok -smiles- i just randomly found it isnt it awesome!!!
the new hunger games movie sounds very interesting..can't wait to see it :)
No you can give her my id, that's no problem...
Don't tell me that.... what I'm gonna do if she comes?
you're joking right?
Of course you are... :D
oh okay
© 2014 Created by Hachette Book Group.
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text:
Paramedics called to St Cross after road traffic collision (From Hampshire Chronicle)
When news happens, text CHRON and your photos or videos to 80360. Or contact us by email & phone.
Paramedics called to St Cross after road traffic collision
9:47am Monday 7th July 2014 in News By Lauren Howard, Reporter
PARAMEDICS were called to St Cross after a man was injured in a road traffic collision.
One rapid response vehicle and an ambulance were sent to the corner of Canon Street and Southgate Street following reports of a collision between a motorbike and a car.
Several passers-by stopped to help the motorcyclist before the emergency services arrived at around 8.30am.
Commuter traffic was held up briefly before the man was taken to Royal Hampshire County Hospital.
The extent of his injuries are not known.
A spokesperson for South Central Ambulance Service said: "At 8.16am we received a call about a road traffic collision between a motorbike and a car on Southgate Street.
"We sent a rapid response vehicle and an ambulance an one male patient was conveyed to Royal Hampshire County Hospital in Winchester."
Comments are closed on this article.


text:
User Reviews & Ratings - Vivelle-Dot TD
Read user comments about the side effects, benefits, and effectiveness of Vivelle-Dot TD.
Overall User Ratings228 Total User Reviews
User Reviews
Learn about
User Reviews
Reviewer: Annie, 55-64 Female on Treatment for 10 years or more (Patient)
Ease of Use
I have been on this medicine since 2000 after total hysterectomy and ovaries. I have had great results and have tried to wean off several times unsuccessfully. Without this med I have joint pain, extreme fatigue, mood swings, foggy, and basically non- functional. My Dr. has told me to stay on it for a good quality of life verses being miserable. Weight gain is problematic.
found this review helpful.
Was this review helpful? Yes | No
Reviewer: Angie, 65-74 Female on Treatment for 10 years or more (Patient)
Ease of Use
I have been on the vivelle dot.025 for over 30 yrs and find that it has kept me from mood swings, nervousness, night sweats and weight gain. I am now 65 and think it best to come off I am getting calf pain and numbness in my hands. Not sure if it is related but feel I have been on long enough and should be through menopause and night sweats by now. This drug was a life saver to me. It was better t ... Show Full Comment
found this review helpful.
Was this review helpful? Yes | No
Reviewer: snwflk, 65-74 Female on Treatment for 2 to less than 5 years (Patient)
Ease of Use
I am 67 years old. My uterus was removed in 1981, and have been on some form of hormone therapy since. Then in 2010, because of large fibroid tumors, I had a bilateral oophorectomy and put on the Vivelle patch. Dr just called today to say to use one more patch then get off of the because it's not recommended for women over 65. Is this true? I cannot find any info on this.
found this review helpful.
Was this review helpful? Yes | No
Reviewer: debiann, 45-54 Female on Treatment for 5 to less than 10 years (Patient)
Ease of Use
I have been using Vivelle-Dot for 8 years since full hysterectomy. I stopped using it mainly due to cost about 3 months ago. At first I didn't think I could do it... irritability, hot flashes, headaches but now I am 3 months from using it. I started last year experiencing facial twitches, right limb problems and severe migraines, painful breast lumps which I'm under treatment for now alo ... Show Full Comment
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Was this review helpful? Yes | No
Reviewer: bmakee, 35-44 Female on Treatment for 5 to less than 10 years (Patient)
Ease of Use
I am 36. I had my total hysterectomy 09-2007 due to endometriosis. I have been on a replacement patch since I was wheeled out of the OR. I have only tried one other generic brand and didn't like it as it was larger and didn't stay on as long. I have also been on several different strengths due to hot flashes but have to remain on the .025mg as the endometriosis seems to come back on anythi ... Show Full Comment
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Style Map
Daily Dispatches From The Global Scene
At last night's launch party for the Six Scents Fragrance Initiative: Series One, a brigade of black-boots-wearing scenesters braved the line that quickly formed outside the New Museum on the Bowery. Sure, there were the six different designer-collaboration fragrances on view for looking and testing; free, pink drink specials (vodka with a mélange of different liqueurs and fruit juice, we presume); not to mention those downtown views from the venue's roof deck. But all the clamoring and waiting around was more likely caused by the presence of one Gareth Pugh, who was in town from London to officially launch his contribution to the collection, Diagonal, and to play host. We caught up with the fashion wunderkind to talk about his first foray into the world of beauty and the task of trying to turn his signature black and white leather creations into an eau de toilette.
How did this whole collaboration come about?
Joseph [Quartana, owner of Seven New York] asked me if I wanted to do it and I said yes. I was just excited to be asked. "No" never came into it.
And did you go into the lab with the perfumers or was your involvement more peripheral?
Well, it was really such a short time schedule. I got asked in the summer, I said yes, and the deadline was in September. I had a meeting with this girl [perfumer Emilie Cooperman] from Symrise to start the process, and I was in Italy at the time, so she actually came to meet me there to talk about it.
And was it all base notes and bottles? Kidding. What kinds of things did she ask you to ascertain your perfume preferences?
They gave me this 20-page questionnaire with questions like what's your favorite color, what kind of foods do you like to eat, what kind of smells do you like. But for me, it's really difficult to say, you know, I like the smell of papaya. Because I mean, what does papaya even smell like?
Huh. Good point—who knows? What were some of the more telling questions in the questionnaire, then?
I think Emilie realized early on that I wasn't good at being direct about what I like. So she brought me some existing fragrances—some Dior and the like—and I picked the ones I liked and the ones I didn't. From the very beginning, though, I wanted something that was sexually ambiguous, unisex. So she brought me some masculine and feminine fragrances and we, you know, just kind of had a smell.
Did your fashion influences ever come up as a point of reference?
Well, she asked me what I thought was the most significant thing about my work and then we tried to capture it—so leather and black and white, and that kind of thing. In the second meeting we worked off that. And when she finally brought the fragrance options she had made, there were three—one for leather, one for black and white, and a wild card one, too, that was an amalgamation of everything we'd been talking about. That's the one we went with.
And have you been wearing it?
I am tonight! You smell it in the bottle and you can't really get it, but once you put it on, it smells really different. The musk that's in it reacts to the body and becomes…something else. My favorite recently has been Comme des Garçons' new one, Silver Words. It's in a very similar ilk to the one Symrise made for me—masculine but also with a feminine edge to it. From the age of 15 to 26 though, it was always Acqua di Gio.
Now that you've gotten your feet wet, do you foresee a Gareth Pugh Collection scent in the future?
Well, yeah. I mean, I'm very aware that the whole process is pretty expensive, and if I wanted to do something I'd want to make it really right. So right now, I wouldn't be the one who would be paying for it! But ultimately, it makes your label more accessible—because my stuff's not widely stocked and it's not something that everyone can wear. It's like the idea of Dior couture and buying a Dior lipstick or fragrance. The fashion sells the dream and the fragrance and cosmetics are your bread and butter.


text:
Dogue Dog
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The Dogue de Bordeaux, Bordeaux Mastiff or French Mastiff or Bordeauxdog is a breed of dog that is strong, powerful, and imposing. The Dogue de Bordeaux is one of the most ancient French breeds.
The Dogue de Bordeaux is claimed to have the largest head in the canine world, in proportion to the rest of the body.
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text:
Chairman of the Board of Directors
Mr. David Short '81
Rev. Robert L. Niehoff, S.J.
Vice Presidents
Provost and Academic Vice President
Dr. Jeanne Colleran
Executive Vice President
Jerome P. DeSanto, Ed.D.
Vice President for Enrollment
Mr. Brian G. Williams
Vice President for Finance and Chief Financial Officer
Mr. Richard F. Mausser
Vice President for Student Affairs
Dr. Mark McCarthy
Vice President for University Advancement
Ms. Doreen Knapp Riley
Vice President for University Mission and Identity; Director, Institute of Catholic Studies; Professor of History
Dr. Paul V. Murphy
Director of Legal Affairs, Assistant to the President for External Affairs
Mr. Jim Crosby
Associate Vice Presidents
Associate Academic Vice President
Dr. James H. Krukones
Associate Academic Vice President for Academic Programs and Faculty Diversity
Dr. Lauren Bowen
Associate Vice President of Facilities
Ms. Carol P. Dietz
Assistant Vice Presidents/Provosts
Assistant Vice President for Integrated Marketing and Communications
Mr. John Carfagno
Assistant Provost for Institutional Effectiveness
Dr. Kathleen Lis Dean
Administrative Officers
Chief Information Officer
Mr. Michael Bestul
Director of Human Resources
Mr. Charles Stuppy
Director, Grasselli Library and Breen Learning Center
Ms. Michelle Millet
Interim Board Secretary
Ms. Dora Pruce
Dean of the Boler School of Business
Dr. Karen Schuele
Dean of the College of Arts and Sciences
Dr. Jeanne Colleran
Dean of Students
Dr. Sherri A. Crahen
Associate Deans
Associate Dean of the Boler School of Business and Director of the Graduate Programs
Dr. James H. Martin
Associate Dean, Faculty and Students
Dr. Lindsay Calkins
Associate Dean of the College of Arts and Sciences
Dr. Pamela Mason
Associate Dean of the College of Arts and Sciences for Student Services and Academic Advising
Dr. Maryclaire Moroney
Associate Dean of the College of Arts and Sciences for Graduate Studies
Dr. Mark Storz
Associate Dean of Students
Ms. Donna L. Byrnes
Assistant Deans
Assistant Dean of the Boler School of Business and Director of the Undergraduate Programs
Ms. Laura Atkins
Assistant Dean of the Boler School of Business for Graduate Business Programs
Ms. Joan Coyne
Assistant Dean for Sophomores
Dr. Diane T. Campbell
Assistant Dean for Freshmen
Dr. Elaine F. Hocevar
Assistant Dean for Juniors and Seniors
Dr. Sophie Kus
Assistant Dean of Students
Rev. Bernard McAniff, S.J.


text:
The first World Stage Design will be held March 12-19, 2005, in the Canadian Hall at the Fairmont Royal York Hotel in Toronto, Ontario, Canada. The exhibition and catalog of set, costume, lighting, and sound design will present work from designers around the world. An international jury selected 188 works from a total of 951 submissions to be presented in the gallery exhibition.
The selected pieces represent designers from 35 of the 43 nations participating. All the submitted designs will be presented in the digital exhibit section and included in the print and digital catalogs available for sale at the event.
The exhibition is co-produced by three prominent theatre associations: United States Institute for Theatre Technology, Inc. (USITT), Canadian Institute for Theatre Technology/l'Institut Canadien des Technologies Scenographiques (CITT), and International Organization of Scenographers, Theatre Architects and Technicians (OISTAT).
Generous companies, foundations, and individuals are also lending support by sponsoring the award medals that will be presented to the premiere designs in the gallery exhibition. A second jury has been established to select the medal-winning designs.
Gold Medals sponsors are: Rose Brand Theatrical Fabrics, Fabrications & Supplies for Set Design; Rit Dye, Phoenix Brands LLC for Costume Design; Tom Watson for Lighting Design; and Stage Research, Inc. for Sound Design.
Silver Medals sponsors are: Tom Watson, Set Design; USITT, Inc., Costume Design; OISTAT, Lighting Design; and Engineering Harmonics, Inc., Sound Design. The Tobin Foundations for Theatre Arts is sponsoring the Bronze Medals for both Set and Costume Design. MDG Fog Generators is sponsoring the Bronze Medal in Lighting Design and CITT is supporting the Bronze for Sound Design.
Admission to the exhibition is free all seven days it is open. The exhibition coincides with the USITT Annual Conference & Stage Expo which is being held March 16-19 in the Metro Toronto Convention Centre and the OISTAT World Congress which is being held March 13-15 at the Fairmont Royal York Hotel. The Royal York is located at 100 Front Street West in downtown Toronto. The Convention Centre is located a few blocks down Front Street, within walking distance of the Fairmont Royal York.
Other major supporters of World Stage Design include Brigham Young University's Department of Theatre & Media Arts and York University's Department of Theatre. Providing project support are: Associated Designers of Canada; Bryston; Cornell University; Janis A. Barlow & Associates; Hitachi Canada; PRG Lighting; Purdue University Theatre; Sennheiser (Canada) Inc.; Soundcraft Canada; Syracuse Scenery & Stage Lighting, Inc.; and Zounds Productions.
For additional information on World Stage Design, visit www.wsd2005.com.
For more information about World Stage Design 2005, contact Eric Fielding at email@example.com
For more information about USITT, contact Barbara E.R. Lucas at 800-938-7488, 315-463-6463 or e-mail email@example.com
For more information about CITT, visit www.citt.org
For more information about OISTAT, visit www.oistat.org


text:
Familial Amyotrophic Lateral Sclerosis (FALS) Study
Recruitment status was Recruiting
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
The goal of this study is to identify families with Amyotrophic Lateral Sclerosis (ALS). In addition, the investigators will identify families with ALS who may be eligible for the pre-fALS study or a clinical trial of arimoclomol in SOD1 positive familial ALS. For details of these studies, see independent entries on clincialtrials.gov.
Amyotrophic Lateral Sclerosis
|Study Type:
|Study Design:
|Observational Model: Cohort
Time Perspective: Prospective
|Official Title:
|Familial Amyotrophic Lateral Sclerosis (FALS) Study
blood, DNA
|Estimated Enrollment:
|Study Start Date:
|February 2005
Participation in this study involves a telephone conversation in which the investigators will draw your family tree, identifying those relatives who have had or currently have ALS. The investigators would also like study participants to donate a blood sample for research purposes.
|Ages Eligible for Study:
|18 Years and older
|Genders Eligible for Study:
|Accepts Healthy Volunteers:
|Sampling Method:
|Non-Probability Sample
People in families where at least two relatives have or have had ALS.
Inclusion Criteria:
- Having two or more family members who have or have had ALS
Exclusion Criteria:
- No family history of more than one family member having ALS
Please refer to this study by its ClinicalTrials.gov identifier: NCT00136500
|Contact: Eliana Reyes
|United States, Florida
|University of Miami
|Miami, Florida, United States, 33136
|Contact: Eliana Reyes 888-413-9315 firstname.lastname@example.com
|Principal Investigator:
|Michael Benatar, MD, PhD.
|University of Miami
Additional Information:
No publications provided
|Responsible Party:
|Michael Benatar, MBChB, MS, DPhil, University of Miami
|ClinicalTrials.gov Identifier:
|NCT00136500 History of Changes
|Other Study ID Numbers:
|FALS feasibility
|Study First Received:
|August 25, 2005
|Last Updated:
|April 3, 2012
|Health Authority:
|United States: Institutional Review Board
Keywords provided by University of Miami:
familial ALS
family tree
Additional relevant MeSH terms:
Amyotrophic Lateral Sclerosis
Motor Neuron Disease
Spinal Cord Diseases
Central Nervous System Diseases
Nervous System Diseases
Neurodegenerative Diseases
TDP-43 Proteinopathies
Neuromuscular Diseases
Proteostasis Deficiencies
Metabolic Diseases
Pathologic Processes
ClinicalTrials.gov processed this record on August 28, 2014


text:
Puppy is Britain's youngest to get new hips
A cocker spaniel puppy has become the youngest dog in Britain to have a total hip replacement.
Stanley suffered from a rare bone disease which left him in excrutiating pain. But now that he has got a new hip he is back to full health and looking for a new home. Victoria Davies reports.


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Business::CyberSource::Factory::Response - A Response Factory
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Pass the
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When submitting a bug or request, please include a test-file or a patch to an existing test-file that illustrates the bug or desired feature.
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text:
Seat Question
Farmall Cub Forum -- Questions and answers to all of your Cub related issues.
Moderator: Team Cub
Forum rules
Notice: For sale and wanted posts are not allowed in this forum. Please use our free classifieds or one of our site sponsors for your tractor and parts needs.
Seat Question
I have to replace the seat on my 50 model. It has the stock metal pan seat. Was the deluxe seat and option for these older models? I want to restore it as stock as I can but I also want it to bed comfortable to ride for an hour or two. What would I need to convert it and can I buy new parts or better to look for good used stuff?
Re: Seat Question
Different shifter...
Re: Seat Question
I've owned both the delux seat and pan seat, and personally, really don't see much difference. To switch to the delux seat you will need the two mounting brackets and the delux seat frame (which is difficult to find and generally pretty expensive), then you have to buy the seat cushon and back cushon. If you try to buy all new stuff, you're probably looking at $400 or more. Personally, I'd get the pan seat redone and stick with it. The delux seat was not offered as an option until the 1960s, I think.
1951 Farmall Cub, Cub Cadets 102, 104, 1811, 1864, Simplicity Legacy XL 4x4 Diesel with FEL, 60" mower, 50" Tiller
Re: Seat Question
Rare International Harvester Farmall Cub 1948? Upholstered Seat Instructions
These would be the two options available in 1950. The Deluxe Seat was not listed as an option in the TC-37D Revision 1 Parts Catalog (Revised 12-54). I don't have a scanned copy of the TC-37E on the server yet and that is the edition that would see the first entry of the Deluxe Seat along with the Lo-Boy.
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Re: Seat Question
thanks Rudi, that ends my dilemma. I found in the parts manual that an optional seat was offered and just thought it must have been the pan and deluxe. If it wasn't available until 60, I would rather stay with stock. It also helps knowing that someone else doesn't think the deluxe made a lot of difference in comfort.
Re: Seat Question
Personally, I really like the pan seat. Unfortunately mon derriere doesn't like it much. I really need to get mine upholstered with a little extra padding. I have a tie on but it just doesn't fill the bill.
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Re: Seat Question
Rudi, if you have the arthritis like I do, you will find that removing the stop from the bottom of the seat post shaft, will allow the seat to turn and swivel. The rod will not come out unless you take it out. I remove them from all my cubs with pan seats.
This movement reduces fatigue, and allows you to "float" with the terrain.
I drove big truck for many years, and when you loosen up the seats so they move front to back and up and down with the road, you can stay fresh so much longer and not be worn out when you get to your destination.
This experience applies to the cub's pan seat too, when the stop bracket is removed.
Re: Seat Question
It is a very expensive proposition, tough to justify the cost. Seriously, the best way to get one is with a tractor attached to it
TM used to sell a very well padded cover for the pan seat, had twice the foam of others on the market. Not sure if they are still available elsewhere.
1971 Cub (Rufus) 1950 Cub (Cathy) 1965 Lo Boy Fast Hitch (Nameless III) 1970 Cub 1000 Loader & Fast Hitch (Lee)
Re: Seat Question
I like that idea very much. It would certainly make watching things behind the tractor much easier to see, much less torque on the spine and lower back I would think.
Attachments - 193 plow - 144 cultivator - 22 mower - 28A disc harrow - 54 leveling blade - Woods 59C2 - drag harrows - Mott D9 flail
Re: Seat Question
Where is the best place to buy a replacement? Both the seats I have are rusted out so I have to replace the seat and coushin. Several places I have looked had the new cover attached to the pan. Isn't this what I want? Or is it best to buy a pan, then a cover? I like the idea of being able to add extra padding.
Re: Seat Question
The best place to buy a replacement is wherever you find the best price. 4-bolt pan seats run about $90-$125 depending on who you buy it from and what the covering is. They're pretty much all the same quality.
I don't think you can buy a new "bare" pan seat. The new ones all come covered and padded, and you can buy a secondary pad/cover from your local Tractor Supply for less than $20.
Re: Seat Question
It was fairly common for farmers to retrofit the deluxe seat to older Cubs. This was very common on the Super A's. At any rate, I put a deluxe seat on my Cub several years ago, along with new silver cushions. I really like it compared to the pan seat.
White Demo Super A Restoration Updates
Let us pray for farmers and all who prepare the soil for planting, that the seeds they sow may lead to a bountiful harvest.
Re: Seat Question
Don McCombs
MD, Deep Creek Lake
"1950 Something" Farmall Cub
1977 International Cub w/FH
1978 International Cub
1948 Farmall Super A
1951 Farmall Super C w/FH
Re: Seat Question
These cushions are usually under $20- at farm and ranch supply stores. I have a couple. They have strings to attach the cushion to pan seats. They are not flat as appears in the photo. Once installed the cushion conforms to the shape of the pan seat.
I have an excuse. CRS.
Re: Seat Question
Since your seat is rusted out you might advertise in the wanted section for a sound used seat. Lots of them out there. You can always get one of the tie on cushions for it because most any you find used will have the original padding worn off.
'61 Lo-Boy
'60 FH Lo-Boy
'60 Lo-Boy
'57 FH Cub "Rusty"
'56 FH Cub
(2) '48 Cubs
'75 IH 140 w/1000 loader
C-3 mower, FH Woods 42F, 22 sickle (2), 54A blade, L-54 blade, 194 plow, FH L-38 disk, FH LB disk, 144 cultivators, FH platform carrier
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Users browsing this forum: Grandfather's Cub, Hubnut, John *.?-!.* cub owner and 10 guests


text:
Car Free oceanfront in New Smyrna Beach
- bedrooms 2
- baths 2
- sleeps 7
- pool yes
- hot tub yes
- pets allowed no
- type Condo
- community Ebb Tide
rates (USD)
/ week
$ 3,000 - $ 5,500 / month
vacation rental description
Spacious third floor oceanfront 2 bedroom / 2 bath condo on the no
car beach in New Smyrna Beach. Our unit is tastefully decorated with
all of the conveniences of home. The floor to ceiling glass walls of the living room and master bedroom provide a spectacular view. The large balcony overlooks the pool and spa and lets you watch the dolphins romp in the morning surf.
The Ebb Tide is a premier location with luscious grounds, a tennis court, exercise room and sauna.You also are provided with your own garage parking.
Come to New Smyrna and make memories for a lifetime.
Closest beach to Orlando - 20 minutes from Daytona.
3 miles from a manatee cove and childrens playground
Enjoy the best on the beach!
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 08-15-2014 at 5:04 PM.
email owner view full calendar
Lois Brauntz 513-451-7899
condo rental amenities
Sleeps up to seven people
( king, 2 doubles, queen sofa with air mattress ).
Gated security
New kitchen appliances
Beautiful heated pool and spa,
Gas grill poolside
Sauna and exercise facilities
Tennis court on site , racquets
Jacuzzi in master bedroom.
Completely furnished -
Three cable televisions- VCR & DVD
High Speed Internet
Linens included
- bed, bath and beach
Washer/dryer in condo
Garage parking
1750 sq.ft. including terrace
Elevators - luggage carts
Sorry - NO PETS - NO SMOKING
activities and attractions in New Smyrna Beach Atlantic Coast Central
Surfing , swimming, biking, tennis , fishing, golf and lots of
basking in the sun! Take a day trip to St. Augustine,
Kennedy Space Center or Orlando or just enjoy the beach.
You may want to get a round of golf in at the many courses
nearby. Fine dining and shopping abundant.
vacation rental rates
Weekly rentals - Saturday to Saturday only
2014 Rates
In Season - $1450 wk
Off season (May,Sept-Dec) - $1150/wk
Dec-March $3400/mo
April,June-Aug $5800/mo
May,Sept,Oct,Nov $2900/mo
Holiday rates - Add $200 per week
Add Cleaning ( $106.88) and 12.5% tax
$500 Security Deposit required
Lois Brauntz 513-451-7899
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in New Smyrna Beach
- swim and sun bathe
- relax
- fine dining
Top things to do on a budget
- swim
- walk the beach
- outlet shopping
- cinema
- bowling
Top things to do with a family
- surf and swim
- Orlando attractions
- build sandcastles
- see Cape Canaveral
Lois Brauntz , owner


text:
Best Deals
Customers Also Bought
Product Description
- This Kitchen Apron is a practical and smart-looking apron, ideal for work
- Great and functional gift idea for your lover or mother
- Ties at neck and waist for easy adjusting
- A necessity if you don't want to get food and grease stains on your clothes
- Hostess Apron certainly a great gift for your special one or yourself
- Hostess Apron is perfect for the home entertainer or adventurous gourmet
- Material: Cotton Twill
- Light weight, machine washable
- Stylish and flirty fashion hostess apron, which fits snugly and flatters the figure
- Designed with ruffle and square neck, this Cooking Apron will living up your day with a quick smile
- Made of high quality material, soft to touch and comfortable for long time wearing
Great Hostess Gifts
Show your hostess that you appreciate her hospitality by giving her a carefully selected gift. By showing up at her door with a gift in hand, you can make it clear that you, like her, are thoughtful. When picking a hostess gift, choose something that she can use to enhance her space or help her relax post-party.
- Many hostesses use candles to set the mood for their events. Give your hostess some candles that she can use at her next gathering, or to transform her space into a more relaxing one. Select scented candles that will impact not just the lighting but also the aroma in the room, or buy her elegant taper options that can use to make her next gathering more formal.
Wine and Cheese Basket
- Present your hostess with a palate-pleasing gift by creating a wine and cheese basket. Make your own basket by purchasing a container, several bottles of wine and an assortment of cheeses. Nestle these items in the basket, surrounding them with some fabric or tissue paper. Or save yourself some time by buying one of these gifts pre-made.
- Select an old-fashioned gift for your hostess. Buy or make her drawer sachets that she can use to keep her clothes smelling fresh. Create sachets by buying fabric and sewing it into pouches, filling each with potpourri. If time doesn't allow for the completion of this simple craft, purchase some pre-made options and nestle them in a gift bag or box before presenting them to your hostess.
Hand-Craft Candie
- Instead of stopping by the store to get your hostess gift, whip it up in your own kitchen. Prepare some candies for your hostess to enjoy. Create truffles filled with rich flavors, or hard candies upon which she can snack. Place your handmade treats in a glass jar or reusable gift box.
Potted Herb Kit
- Give your culinarily skilled hostess a gift that can add freshness and flavor to her already delicious dishes. Buy her a potted herb kit featuring pots, soil and seeds for popular herbs. Create the kit yourself by buying all of these items, or purchase one of the ready-made versions of this popular hostess present.
If your hostess is a happy homemaker, she may regularly don an apron. Give your hostess a new clothing cover to use by buying her a snazzy new apron. Select a decorative apron featuring her favorite hues or prints that may appeal to her. To make the gift personal, have her name or monogram embroidered on the front of the gift.
Package Included:
- 1 x Cooking Apron
If the order has not been shipped; please contact DinoDirect Live Support for order cancellation.You will get your refund within 24 hours.
If the order has already been shipped; you may return the item to us postmarked within 30 calendar days of delivery. Before that, please contact our Live Support to inform that.
In that case we will refund you the payment excluding actual shipping fees already incurred.
If the item is defective, please contact DinoDirect Live Support and send an email to us at email@example.com attached an image or video file clearly showing the defect of the product. And we will give you a response within 24 hours whether we will resend the item or refund the payment to you for compensation.
For customization, please consider carefully before ordering.Because we do not accept return and replacement.
Quantity Range
|Unit Price
|Enter Wholesale Channel>>
Professional Design
DINODIRECT has a team of professional designers, who are all experienced in European and Western design and lead the latest trends in Europe and the United States wedding market design. Our designers are also experienced in customizing dresses; we can do whatever you ask to do on your dresses like Lace and beading. You can tell us your ideas on your dresses and we would like to help you make your ideal wedding dress. We will give you the design in 48 hours with all the unique and charming details.
100% Made to Measure Dresses
DINODIRECT.Produces tailor-made dresses to suit your needs. We ensure that all dresses are 100% handmade. Once you provide the accurate measurement of the details (See our measurement guide) to us, we will immediately start working on your wonderful, unique wedding dress.
Fine Quality
DINODIRECT.com'sdresses are made of best material. DINODIRECT hires only the best dressmakers and experienced designers in china, who use the finest production techniques to create your dress.
The Best Price
DINODIRECT.com's prices are a lot lower than retail prices. With the decades experience in wedding industry, we can offer you all kinds of dresses with the most reasonable prices. Our price varies from US$100-US$800 for some of the highest quality dresses found online.
Speedy Delivery Times
DINODIRECT will ship out your dress as soon as possible. It takes you about 30 days from the day you place your order to the day you receive it.
About DinoDirect.com:
Q: Are the dresses made by your own factory?
A: DinoDirect has our own factory with over five years' experience in making dresses.
Q:Is the price on your website real price, why it is much cheaper than market price?
A:Dinodirect manage our business with lower overhead than a retail store or a company. We needn't employ many different departments, and needn't pay the much fees for advertising, renting a store, asking other team for alteration etc. We are the one of largest professional wedding factory in China, and our clients can order dresses from our factory directly. Since we do not have to accommodate for these costs, we can pass the savings onto our customers.
Q: How to make sure the quality?
A:DINODIRECT.com's dresses are made of best material. DINODIRECT hires only the best dressmakers and experienced designers in china, who use the finest production techniques to create your dress.We ensure that all dresses are 100% handmade.
Buy Dresses:
Q:How do I place my order in this website?
A:You can view the catalog in our website. If you find anything you want to buy just take it to shopping cart and then go check out.
Q:How do I use the search option of your site?
A: You can search by color, by designer, by occasion, by dress type, by price, or by style number. You can search all those categories at once and even sort by price and popularity once you've filtered your dresses.
Q:Can you customize the size of my dress?
A:Absolutely – if our standard sizes don't work for you, we can make you a custom-sized dress for free,When you ordering, you'll need to check the tab for "Custom size",then fill in your size. Getting professionally measured is best, but if you want to do it yourself be sure to read our measuring guide first. Avoid common mistakes by doing the following:
1.Ask someone else to measure for you
2.Take measurements while wearing undergarments similar to what you'll wear with the dress
3.Provide a bust measurement from the fullest part of your chest, not your bra size!
Q:Can I order this dress in a different style/fabric/length?
A: Of course you can. You can click" Custom Size" and then leave your request in "Item Remarks". We will make your dress by your request.
PS: Some dresses do not have "Item Remarks" Tag.
Q: If I buy 2 or more dresses at the same time, do I need to pay postage for twice or more?
A: If you order 2 or more dresses including accessories from our website and we can send them together to same address, you just need to pay for postage once.
Q: How will my item (s) be shipped?
A: All shipping information is outlined in our shipping page.
Q: How long is the delivery time?
A: Usually it takes 7-15 days to make wedding dresses and 1-2 days to check your dresses. The shipping time also differs in shipping methods. The fastest shipping - expedited shipping takes 5-6 days for the shipment. The standard shipping takes 5-9 days. The super saver shipping takes 15-20 days for the shipment. The sooner you place an order, the sooner we start preparing your dress. Thank you.
Q: Will my dress exactly match the color I see on your website?
A: There might be a slight difference between the actual dress's color and what you see in the photo depending on your computer monitor's display settings.
Q:Can I make changes to my order after I have paid for my order?
A:You can change your order within 48 hours after you have paid your order, by contacting DinoDirect Live Support and send an email to us at firstname.lastname@example.com, if more than 48 hours, we could not change your order any more.
Ensuring your order number is included.
Q: What should I do if the size doesn't fit me perfectly?
A:If your size fluctuates or you want to modify the dress slightly, we always leave a few inches in the seams so that your local tailor can easily make alterations as needed. Dresses generally have a margin of 1 inches on either side of a seam. Flower detailing, beading or belts/ribbons may limit ability to let a dress out.
Q:How do I upgrade my shipping?
A: Simply respond to your confirmation email with the method you would like to change it to.
Q:How to Preserve my Dress?
A: In order to prevent the dress distorting and yellowing, you can choose professional dust bag to restore.
Q:What should I do if I have forgotten my password or my password does not work?
A: In our register page, please click "forgot my password", you will receive an email. There will be a link in the email, click that link and reset your password. If you don't receive the email, please check it again in your spam mail. Please contact with our Customer Service online if you don't receive it indeed.


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3 Broad Street
Red Bank, NJ 07701
Red Bank
Getting there ›
$31 to $50
More Details ›
Red Details
Dining Style:
Casual Dining
(732) 741-3232
Hours of Operation:
Dinner: Monday - Thursday 5:00-10:30pm, Friday - Saturday 5:00-11:00pm, Sunday 3:00-9:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
American, Sushi
Executive Chef:
Eric Yegelwel
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
red Restaurant and Lounge offers sushi catering!!! Please visit the website or call the restaurant for more information! Our sushi chef will prepare the freshest of sushi for your event. We can recommend the amount of pieces to suit your party and provide convenient pick up times to keep the optimum level of freshness.
Private Party Facilities:
We can accommodate private parties from 10 to 200, with a variety of passed hors d'oeuvres and platters. We can also customize our menu for the perfect multiple course dinner. The Events Coordinator will work with your to make your event perfect and everything you want it to be!
Private Party Contact:
Kiera (732) 741-3232
"Join the Club"
Become a member of red's wine club and receive 50% off bottles every Tuesday and 25% off the rest of the week.
Monday: Choose from a list of 20 wines by the bottle for $20 each.
Happy Hour in the lounge 4-7pm.
Tuesday: 50% off bottles of wine for wine club members. FREE corkage for wine club members.
Happy Hour in the lounge 4-7pm.
Wednesday: 3 course menu for $30.
Happy Hour in the lounge 4-7pm.
Thursday: Tapas menu available.
ALL NIGHT Happy Hour.
Live Jazz in the upstairs lounge 7-10pm.
(See website for schedule)
Friday-Saturday: Happy Hour in the lounge 4-7pm.
DJ's in the lounge 10pm-1am.
Sunday: 1/2 off glasses of wine and pitchers of sangria.
Happy Hour in the lounge 4-7pm.
Special Events & Promotions:
Bridal Showers, Birthday Parties, Corporate Functions, Anniversary Parties, Rehearsal Dinners, Bar Mitzvahs... any and all events will be given the time and attention they need. We customize any and all events to fit your needs!
Getting there
Cross Street:
Front Street
Street Parking
Parking Details:
There is street parking up and down Broad Street, but for those looking for a "sure thing", there is a 5 story parking facility located 200 yards from our front door. It is located on the corner of West Front Street and Globe Court and costs $5.00. Please see the website for directions.
A word from Red
Experience our New American cuisine in the warmth of our sophisticated, multi-tiered restaurant. After dinner, venture upstairs for a drink in our sleek, comfortable lounge.
Foodspotting photos
See all photos >
Diner Reviews
Stopped by on a Sunday evening
coming back from the shore. Had a great table for watching the Ferrari's pass by on the street. Sushi rolls were very tasty, tuna was fresh, and service was great. One of our party had forgotten to mention she had a sesame allergy and the waitress took back the sushi roll and had a new one made without the sesame."
Dined on 8/24/2014
Best dish was ceviche (a special)
- others were tasteless: an arugula salad with fried goat cheese was drowning in dressing; the rabbit special was dry, greasy and bland; the lemon pepper tuna was better - but again, little taste. Asked for a second glass of wine which came 10 minutes later, after I'd finished my meal. Even the bread tasted a day old. Not sure why this place got high reviews on yelp and other places - we are not going back."
Dined on 8/19/2014
We had a great meal once again
here, we also try the $20 wine special on Monday night and the wine we had was very good. The young man that was our server was a delight, personality was great, will see him and Red again soon"
Dined on 8/18/2014
Everything was wonderful--the
service as well as the food - with ONE glaring exception--- the restaurant is TOO DARK--- we sat upstairs and everyone whipped out their smartphones to use the flashlight app so that they could read the menu. Trendy? I don't think so. It just seemed silly to me."
Dined on 8/15/2014
Sushi, lobster tail, fillet
mignon............wonderful dining experience!"
Dined on 8/15/2014
The service and wine list were
fine, but our dinner was a disappointment. Two in our party had the grouper, which was good, but the portion of risotto was so small they could just about find it. My friend and I had the orange roughy. It's hard to comment on the taste, while it was rather fishy, the portion was so small it didn't really matter. The a la carte side dishes were really good, and thank goodness we ordered them so we at least felt as if we had eaten a meal. For a rather expensive dinner, we expected far better."
Dined on 7/17/2014
We're local and dine here quite
often. The last couple times we've eaten here the service hasn't been very good. It was as if we were last on the staffs list, very inattentive. Took way too long to come to our table, didn't pay attention when we ordered and brought us incorrect items, had to ask twice for the same thing because the server admitted they forgot. Since it was a low key evening the last time we were in, I have no idea why the service was so lacking? The food was pretty good and we like that they changed up the menu a bit, but whoever runs this place better address the staff issues. The who cares attitude and lack of professionalism is going to do nothing but cause RED to lose business."
Dined on 6/29/2014
Have been here many times, and Red
is one of our favorites. Food was great as usual but service was... Well sloppy. Waiter was very friendly and courtious, but was rarely around. Had to ask the manager for drinks. Never did get bread. Ordered a 2nd bottle of wine with dinner which came after the 4 of us were done. Sent it back and ordered 2 after dinner drinks. Then the surprise... Waiter came back with 3, said the bartender poured an extra. I figured, he's going to make up for the weak service so far. No such luck, server gave us our 2, toasted us and drank the 3rd in front of us!! Then charged us for 2nd wine bottle! Will probably give them another chance, but if we have another episode like this, we'll be crossing Red off our list."
Dined on 6/28/2014
When we arrived, we were seated at
a table for 2 between two parties of 6. Needless to say, it was very loud. I immediately asked to be moved and the host obliged without question and we were seated in a much quieter area. Our server Brian was attentive and on point with the recommendations. The appetizers were great but the entrees were a bit small. All in all, the food was very good and the service was great. I would dine here again."
Dined on 6/28/2014
Thought the food at Red's was
good. One of my guest's ordered the octopus salad and was disappointed in the amount of food on the plate for the price and thought the octopus was tough. Other appetizers were delicious along with the cocktails. Two of my guests had been there in the fall and didn't realize that the menu changes with the seasons. I had the soft shell crab for dinner tempura style. I would have liked a choice on how to have it (sauted)."
Dined on 6/14/2014
Making reservations on
OpenTable.com was very easy. Once we arrived, we were seated right away. We sat in the upstairs loft area where it was quiet at first. The service was very good overall. The food; however, could use some improvement. My boyfriend ordered the special porterhouse steak with onion rings and potato slices. The steak was dry and the potato wedges were unremarkable. The onion rings were in a nice light batter and were very tasty. I ordered the crab stuffed lobster special. It was accompanied by a peach risotto. The lobster was very small and the risotto was a little smooshy. I will say that the pricing was reasonable. Considering all of the other dining options in town, I go somewhere else before going back to Red."
Dined on 6/14/2014
From the moment my wife and I
walked in we were greeted with VIP service. We were welcomed by the host who didn't hesitate to confirm our reservation and offer to seat us or if we would like drinks in the lounge first. I felt that was first class all the way. We didn't feel rushed to sit at our table. Very refreshing. So we went to the lounge to enjoy a cocktail. When we finished our pre dinner cocktails we returned to the host and she didn't hesitate with our reservation. The table was ready and we were sat as soon as we were ready. Once we sat we were greeted by Beth who was cordial and personal. We never felt rushed and Beth walked us through the menu guiding us to solid choices. We will return very soon. Price was on point."
Dined on 6/11/2014
Another amazing dining experience
at red starting with the perfectly made Cosmo from the always welcoming bartender Kim. Warm goat cheese salad with their fabulous bread and flavored butter and dipping oils. Shared the Thursday night tasting menu which was shellfish, every course was one better than the next. Tried the squid ink pasta for the first time, as good as the pasta I had in Italy. I love the ambiance of red; it is warm and casual, but elegant. I have dined many times in the restaurant, held business dinners, and social events and never been disappointed. The staff is always friendly and goes out of their way to accommodate requests and make your experience a pleasurable one. Red is a standout restaurant in our area."
Dined on 6/5/2014
We ordered sushi rolls and they
were terrible. Hard to chew and the tempeh did not taste fresh. The service was just OK and the table bussers kept coming over to clear our plates before we were done. It is so rude to clear plates when someone, even one person, is still eating. This place was a real disappoint. "
Dined on 5/25/2014
We have been to this restaurant
many times for dinner with a very positive experience. This time we went for Mother's day lunch and the experience was not good. Firstly after booking ahead we were pushed to the dark upper landing. We asked to be moved however we were told the restaurant was booked up. The restaurant never filled up beyond 60% so we could easily sat in the main area. Secondly, service was very slow. Appetizers took 30m, Entrees took 1h15m for two salads and a steak. We didn't stop for deserts. As for the quality of the food, the shrimp and steak salads were OK however the fried goat's cheese appetizers were overcooked and cold. Bottom line, go for dinner, not for lunch."
Dined on 5/11/2014
Food was a little lacking in
flavor. Ordered Figs in a Blanket. Puff pastry around fig was doughy and gorgonzola sauce lacked any bite of gorgonzola. Disappointed because pairing sounded delicious. Red Salad however was very good. Had the steak frites it was moderate. Husband had the specials; cucumber soup was excellent but snook with lobster risotto again was a a little light on the flavor."
Dined on 5/10/2014
My wife and I have been going to
Red Bank for dinner for well over ten years. Given the fact that we live 45 miles away, and the parking is catch-as-catch-can we look forward to a satisfying experience each and every time we visit another of the 100 + restaurants. We rarely eat at the same venue twice, since we are mostly interested in trying new cuisine or venues. Red did not disappoint us. We will at some point go back a second time. We and our guests found the atmosphere conducive to a relaxing and lovely meal. This is not to say that the restaurant was akin to "Sleepy Hollow". The bar was very lively the entire time we were there. Our waitress could not have been more accommodating and the food was worth the price and the wait. "
Dined on 4/26/2014
This was my second visit to Red.
My first visit was on a Friday night summer last year. At that time, the restaurant was busy, vibrant and the food was excellent. This time (a quiet Monday night)....how can I say it nicely .... my experience did not come close to last summer's experience. The $20 bottle wine special list was unimpressive. I chose the Renwood Cab. eh! I would not recommend the sushi rolls (Broad Street & Reckless Place). Both were tasteless, indistinguishable, seemed not freshly prepared. The roasted salmon was merely ok. No need to continue. However, the service was top notch .... no complaints! Bottom line: with all the wonderful eateries in Red Bank, it will be a very long time before I give Red another chance.Sorry"
Dined on 4/21/2014
Great dinner at Red. Server was
friendly and efficient...made an excellent suggestion for an appetizer. Food was great...nice size portions...barramundi special was tasty. Monday night is $20 for a bottle of wine...fantastic deal. Have dined at Red many times and will definitely go back!! Only suggestion would be to have a more diverse dessert menu...kind of boring... so my husband and I only ordered a coffee and a cappucino."
Dined on 4/7/2014
red consistently provides terrific
food in an upscale yet comfortable manner. The service was attentive and overall the experience was very enjoyable."
Dined on 4/5/2014
good all around food and
atmosphere. the duck taco was great. very friendly and attentive staff. great place to sit and talk. they did not rush you."
Dined on 3/29/2014
This has been one of my favorite
restaurants in my community and I feel that the dinner was very poor. The salmon was barely edible. I hope this was an aberration."
Dined on 3/23/2014
The ambience was nice and the
service was great. The food was very good."
Dined on 3/22/2014
We don't remember this place being
so spectacular...is there a new chef in the house? The wine list was great - we had a Syrah from Sonoma. The appetizer list was hard to choose from because everything looked so good. We finally decided to split the lobster rolls. They were sensational! Then we moved onto a warm goat cheese and arugula salad that was delicious. We both decided on one of the specials - the Halibut dish. It had to be the best Halibut that we have ever had...as a matter of fact, this is probably the best meal that we have ever had in any area restaurant!!! And of course, what could be better than splitting a piece of red velvet cheese cake for desert!!! We can't wait to return!!!"
Dined on 3/1/2014
Seating is ridiculously close
together. Great ambiance drowned out by the conversation of the people sitting, practically with you, to your right and left. Appetizer of shrimp cocktail - shrimp were small and seemed frozen not fresh, nothing to write home about. Entree of encrusted tuna was fantastic. Seating is way too tight for the price you pay."
Dined on 2/22/2014
The décor is trendy but the lack
of isolation meant that every time the front door opened, a cold blast of air would enter the bar and dining room. The menu was good, nice wine list, but the food was unremarkable. Not bad, mind you – just nothing to recommend. I ordered the filet mignon and my wife ordered the scallops. The steak was ordered medium rare, came out so overcooked that it went back, came out the second time rare, which was more or less ok, but still not as ordered. The side dish, cauliflower au gratin, was very good. The scallops were ok – but again, nothing to come back for. Price was reasonable for the area, but this type of restaurant/food/value is a dime a dozen. Would gladly have paid more for a memorable experience."
Dined on 2/14/2014
Food was below par to say the
least, not to mention that when our main course came to the table it was warm at best. The service was the worst I have ever received in my entire 30 years of eating out. So bad, that I left a 10% tip and that was extremely generous."
Dined on 2/14/2014
came here on valentine's day ..
had reservations, got seated right away even though it was fairly busy. food was great, service was excellent. would definitely recommend to a friend."
Dined on 2/14/2014
Always a good dinner at Red. This
has been our go to restaurants for years and continues to keep the menu fresh. We had the duck special and the tuna dinner. Both were great and service was very good."
Dined on 2/1/2014
$30 for 3 courses is a really good
deal. Everything we had was delicious and nicely presented. Drinks are expensive which of course adds to the total. Will definitely be back."
Dined on 1/29/2014
I enjoyed the ambiance and the
attentive service. I had the ravioli and I am looking forward to having it again. My date had the filet mignon and enjoyed it. The dining was at a relaxed pace."
Dined on 1/25/2014
This was our first visit to Red.
We were seated upstairs in a small dining section with Simon as our waiter. The menu and specials were well described and everything sounds amazing. We had the special Red grilled cheese, a sushi roll and the goat cheese salad for apps. Everything was fresh and had excellent flavor. My husband had the steak special for dinner and I had the pork chop, both were delicious. We were too full for dessert, but there were some nice choices. Simon was an awesome server, made a great night even better. Looking forward to returning!"
Dined on 1/18/2014
We went to red on a sunday night
for my dad's birthday. We've been here before, and have never had a bad experience and this night was no different. Our table ordered different signature cocktails that everyone loved! For appetizers we split some sushi rolls and they were delicious! (especially front street roll) I had the scallops and my dad had the tuna. The sea food was fresh and full of flavor. We even finished the night off with the chocolate dessert which was also amazing!. Red is a great restaurant that has consistantly top notch service, food and drinks. I highly recommend to anyone!"
Dined on 1/12/2014
Wine tasting dinners are so much
better. Was very dissapointed not rushing back."
Dined on 1/11/2014
Food quality was outstanding;
service was marginal. Our server was personable but it didn't appear she was ever trained. Our waters were not refilled and she failed to bring my wife's glass of wine; it appeared she had too many tables to service. Additionally, when they brought my wife soup, they failed to provide a spoon. As we waited patiently as the soup formed a skin, we eventually flagged her down and she brought a table spoon (not soup spoon). When my wife said "thanks", her reply was "no problem". Yet in my opinion there was a problem.? We expect exceptional service when dining at a quality restaurant. We still left a 25% tip understanding that her lack of attention was likely not her fault but the fault of those who trained her."
Dined on 1/4/2014
My wife and I went to Red after a
show at Count Basie. We had a reservation for 6:30 and were seated promptly. Our waitress arrived at the table just a few shirt moments after. She was very attentive and had great knowledge of the menu. I ordered the French onion soup, and she the flat bread. Both were outstanding. For dinner she ordered the wharf street roll and the reckless street roll. She raved about both. I ordered the chocolate this chile short rib, the best short rib I have ever eaten. The ambience of Red is awesome , noise level was fine for a Saturday night. We weren't rushed at all and left very satisfied. Definitely recommend Red!"
Dined on 1/4/2014
Had an early New Year's Eve dinner
- sat in the upstairs dining room - very nice atmosphere. This was our third or fourth visit - the food is very good, the restaurant is very attractive - tables in the main dining room are a little close to each other but the noise level is not bad. Service is very attentive. Will definitely return."
Dined on 12/31/2013
Had dinner with my husband.
Cocktails were amazing and so was my husbands dish of crusted Tuna, but my chocolate thai short ribs wth coconut risotto was terrible. There was no bone on the plate and it was very bland and tasted like pot roast. Short ribs is one of my favorite dishes so I know what its suppose to taste like. Also service was spotty as our waitress did not advise to us on specials or the flavors of the butters put on the table with the bread. Yet the other waiters did this for their tables as we overheard and was disappointed as we would of like to try the specials. We will give Red one more try since we have heard such good things about it."
Dined on 12/31/2013
Attentive and knowledgeable staff.
Good food and drinks. Was not rushed on a busy Saturday night. Look forward to another evening in the future."
Dined on 12/21/2013
We,ve been at RED many times. Each
time was very enjoyable. The waitress we had this time knew what our drinks and appetizers were before we said anything. She was so nice and courteous. We really did appreciate having her as a waitress. All and all I would highly recommend this restaurant."
Dined on 12/20/2013
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text:
Microbiology Laboratories
Microbes in our world and what they do.
Sep 02, 2014 - 01:49 PM
2-2 Flame sterilization and tube transfer
(52621 Reads)
Table of Contents| Chapter Article List| Printable Version | Printable Chapter[Prev] | [Next]
Flame sterilization is a very quick simple method of killing microorganisms on an inoculating loop or needle. The loop or needle is held inside a flame for a few seconds to bring it to redness and then cooled. Once cool, the loop or needle can be used for various culture manipulations. Make sure that the area that contacts the culture is flamed to redness. Also, be patient and let the loop cool down, this usually takes about 15-30 seconds. Learning this technique is essential to everything else you do in microbiology.
Transfer of culture from agar plates to tubes, or from tube to tube, is a common, simple procedure. It is important to perform these transfers in a consistent and rapid manner. The following protocols have been found effective.
To transfer a culture from an agar plate to a broth or agar slant:
In tube to tube transfers by loop or straight wire, both the tube containing the inoculum source and the tube to be inoculated are usually in the hand at the same time. An easy procedure which prevents hand fatigue and the danger of dropping the tubes is illustrated in Figure 2-1.
Figure 2-1 Tube to tube transfer
The standard method for transferring microbes from one medium to another. Each of the steps is described in the text.
At first, this procedure will be awkward, but after some practice it becomes second nature. Figure 2-2 contains a movie that demonstrates the technique of flame sterilization and tube transfer.[Prev] | [Next]
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NPPD vote not to add short-term wind power sparks criticism
The Nebraska Public Power District Board Friday voted not to purchase 200 additional megawatts of energy by the end of the year, touching off criticism from a number of wind advocates.
NPPD spokesman Mark Becker told KNEB News the vote was not a referendum on wind but a decision based on the fact the utility is already producing more energy that its customers require.
Becker says Friday's vote does not mean the utility will not vote for wind power in the future. But he did say at the end of 2014 NPPD will only be 45 megawatts short of reaching its strategic goal of getting 10% of its energy resources with renewable energy, primarily wind, by 2020.
The Center for Rural Affairs was one of those critical of the vote, maintaining rural and small town Nebraskans want NPPD to invest into wind and create jobs in Nebraska rather than sending money to out of state companies with their current generation of power.
NPPD CEO and President Pat Pope says they need to be able to rely on dispatchable generation to provide electricity when needed. Pope says "until technology provides a means of storing electricity, we cannot rely on wind energy to serve our customers."
© 2014 Rural Radio Network. All rights reserved. Republishing, rebroadcasting, rewriting, redistributing prohibited. Copyright Information


text:
ITT acquires Minnesota company
Carmel-based ITT Educational Services has acquired a Minneapolis-based business training company. The for-profit education provider says the deal for Benchmark Learning supports its goal to increase access to career-based education.
'Pig Adventure' to mark grand opening
A new attraction at a major Indiana agritourism business is set for its grand opening Monday. Fair Oaks Farms' Pig Adventure uses interactive displays and exhibits to educate the destination's more than 450,000 annual visitors about pig farming.
State seeking input on energy plans
The Indiana Utility Regulatory Commission is holding public hearings this month regarding two Indianapolis Power and Light Co. proposals totaling nearly $670 million. The most notable concerns constructing a new Morgan County natural gas plant, while the others involve converting a pair of coal-fired units at a Marion County facility to natural gas.
Interactive Intelligence, WGU Indiana Partner
WGU Indiana has signed a deal with Indianapolis-based Interactive Intelligence Group Inc. (Nasdaq: ININ). The partnership involves a tuition discount for the software company's employees.
Kite posts higher FFO
Indianapolis-based Kite Realty Group Trust (NYSE: KRG) is reporting second quarter funds from operations of $10.1 million, compared to $8 million for the same period a year earlier. The company also says its total portfolio was more than 95 percent leased at the end of the quarter.


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LOUISVILLE, Ky. (WDRB) -- Officials confirm a Meade County woman accused of killing her husband is a JCPS teacher.
45 year old Anne Reardon is charged with shooting her husband, Daniel Reardon on July 4th.
Police say the couple had an argument, and that the wife admits to grabbing a gun and shooting him in the head.
JCPS says Reardon is a resource teacher at Western High School.
She's worked for JCPS for seven years.
Copyright 2013 WDRB News. All rights reserved.
624 W. Muhammad Ali BlvdLouisville, KY 40203


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Holly Thompson was a Kindergarten teacher at Alabama Waldorf School and then took a break for motherhood! Three years into the parenting of Oskar, she rejoined the Faculty in the Nursery and as a standing member of the Hiring Committee. Her second child, Charlie, was welcomed in the fall of 2012. Holly graduated from UAB with degrees in Psychology and Biology with an emphasis in child development. She spent several years studying Neurobiology as a research assistant before being called to the teaching profession. She loves being surrounded by children and getting to share in their excitement as they discover earthworms beneath the tree stumps, strawberries in the garden, and all of the other simply extraordinary things about daily life. She appreciates how Waldorf education nurtures the whole child along with a strong sense of community. Outside of school, her interests include crafts, gardening, spending time in Nature, and laughing with her son. Ms. Holly also teaches AWS's award-winning Parent-Toddler program, Morning Garden.
Valarie Campbell has been working with children in various capacities for many years, first as a social worker and recently as a substitute teacher at AWS. Ms. Valarie holds a B.A. from UAB and worked in substance abuse and drug prevention programs before having a child. Ms. Valarie has a first grader in the AWS Grades program and is excited to be working with Ms. Holly in the 2- to 3-year-old Nursery program for the 2013-14 school year.


text:
Kimball hires new Economic Development Director
The City of Kimball has hired Wilson Bowling as its new Economic Development Director/Assistant to the City Administrator.
Bowling joins the City's leadership team and will oversee the City's economic development initiatives, market Kimball to commercial and industrial business, and work to enhance the economic vitality of the community.
The City received twenty applications for the position. The list was narrowed down to five candidates who were interviewed by a panel consisting of city staff and community representatives. The top two finalists were invited to Kimball to tour the community and meet with the Mayor, City Administrator, and members of the interview panel.
Bowling currently works for the Economic and Community Development Institute at Auburn University. The Economic and Community Development Institute provides leadership for economic and community development throughout Alabama. Bowling is excited about moving to Kimball and being part of a team dedicated to diversifying the local economy by working to attract residential, commercial, and industrial development to Kimball. He holds a Master of Public Administration degree with a minor in economic development and a Bachelor of Arts in German Language and Literature with a minor in Business, both from Auburn University. Despite his allegiances to Auburn University and the SEC, it was made very clear that he would be coming to Nebraska Cornhuskers territory.
The City of Kimball is excited to welcome Wilson Bowling to the community on April 29, 2013.
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Changes related to "1962-06-23 Flash Elorde w pts 15 Auburn Copeland, Rizal Coliseum, Manila, Philippines - NBA"
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