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College basketball transfers aren't a rare thing anymore. At Arizona, Sean Miller has been taking a one-year-at-a-time approach because of it.
Completely invested, Miller puts foot down with Josiah Turner
Josiah Turner likely back after suspension, but where does he fit in?
Arizona basketball: A late Red-Blue scrimmage revisiting
College Basketball Preview: Fabulous Freshmen to Watch. Drummond, Kabongo, Birch, Lacey, and more.
'Arizona Wildcats defeated by Washington Huskies' Arizona loses, in another display of poor point guard play.
Before the second half of the July recruiting period starts, a look back at last week's Peach Jam, the biggest event of the first half of the period. The folks at Nike Peach Jam have been kind...
ESPN Recruiting's Joel Francisco ranks the Pac-10's men's basketball recruiting classes, and ranks Arizona's class the clear #1.
Video- 'Miller Likes His Class' Arizona basketball coach Sean Miller discusses his recruiting class, and how it will impact next season, particularly PG Josiah Turner.
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The Buffalo Sabres and Washington Capitals were tied for the last spot in the Eastern Conference playoff race with 84 points apiece going into their game Tuesday night in Washington, D.C. The Capitals at one point looked out of the playoff race, but a recent tear by Alexander Ovechkin changed all that.
Ovechkin's momentum, and that of his team, came to a grinding halt against the Sabres, who raced by the Caps for a 5-1 victory and a two-point lead in the Stanley Cup Playoff race with just five games to play. The Sabres, like the Caps, were out of the playoff picture before they started what's now a five-game winning streak to overtake the Caps. Goalie Ryan Miller saved 44 of 45 shots on goal and Drew Stafford put two past Tomas Vokoun in the win.
The Sabres took a 3-0 lead in this one behind Stafford's first goal, Tomas Vanek's 25th of the season and Cody McCormick's first goal of the year. Alexander Semin got one back for the Caps, but Jason Pominville scored a shorthanded goal late in the second period, effectively killing the Caps' hopes for a comeback. Stafford connected again in the third and that was that. The Caps now need the Sabres to lose and to make a run if they hope to make it back to the Stanley Cup.
For more on these two teams, make sure to visit Sabres blog Die By The Blade and Caps blog Japers Rink and SB Nation D.C.

subset: commoncrawl


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Great White Shark Attack Caught On Tape 2013
A newlywed on a shark-diving trip got a little too close to a great white. Two tourists — one of whom reportedly got married the day before — were observing sharks from the apparent safety of a diving cage in Gansbaai, off South Africa's Western Cape. But, ignoring food left as bait, a razor-toothed, 10-foot-long great white rammed its head into the cage, prising open the bars and leaving the two terrified divers inches away from a bloody death. People watching from the deck of the boat—unable to see what was happening— could do nothing but scream, no doubt fearing the worst for the trapped divers. But moments later, the shark swam away, and the pair surfaced. Bryan Plummer, who was shark-diving for the first time in Gansbaai with his sister and friends — and was the one who uploaded this video to YouTube — explains that they managed to duck underneath the shark's mouth. It's not the first lucky escape witnessed in Gansbaai, which is a popular destination for shark-diving. In 2005, a British tourist was reportedly almost killed in the same waters when a 20-foot great white bit through the bars of a shark cage. ADG Facebook: http://www.facebook.com/pages/Alien-Disclosure-Group/189249627773146 Follow ADG on Twitter: https://twitter.com/adg_uk


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Venice Suites in Venice Beach
- bedrooms 1
- baths 1
- sleeps 2
- pool no
- hot tub no
- pets allowed no
- type Apartment
- community
rates (USD)
/ week
$ 2,100 - $ 5,040 / month
vacation rental description
Live like a local while staying on the beach! You can experience the
action and excitement of Venice Beach and then come home to your own
private apartment. Venice Suites isn't a hotel; it's like borrowing a
friend's place at the beach. Staying at Venice Suites is like having
your own vacation home in a one of a kind beach community. You're
just steps from a 25-mile bike and skate path, Muscle Beach, local
artists and musicians-- everything that Venice Beach has to offer is
right outside your front door!
These beautifully-appointed, furnished apartments are in a
fully-restored classic Venice Beach building located right on the
world-famous Venice Boardwalk. Make yourself comfortable-- relax with
a movie on the couch, a hot bath or BBQ dinner on the rooftop deck--
where the ocean and sunset views are incomparable!
contact owner for availability
Randy 888-829-7417
apartment rental amenities
- Oceanfront one-bedroom apartments and large studio apartments, most
with ocean views and views of Venice Beach
- Queen size beds
- Free T1 Internet connection
- Hardwood floors
- Free long distance calling within the continental United States
- Free cable TV with premium movie channels
- Roof deck with gas BBQ grill and dining area
- Full kitchens with granite counters, stovetop, microwave, dishwasher
and coffeemaker
- High ceilings
- Recessed lighting
- Reeded glass interior doors
- Elegant bathrooms with white marble trim and subway tile
- All kitchenware, plates, glasses, cooking and eating utensils, etc.
- Dishwashers
- Stereo CD player
- In-room telephone with free local calling
- Sun deck with lounge chairs, spectacular views of the ocean,
mountains and Hollywood sign
- Ice machine
- Weekly maid/linen service
- On-site laundry facility
- Nearby parking
- Available sleeper sofas
- Available walk-in closets
vacation rental rates
Studios: $950-$1,540 weekly
One Bedrooms: $1,365-$2,135 weekly
Randy 888-829-7417
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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Harry Potter and the Half-Blood Prince DVD Sets New UK Sales RecordHome Video / DVD
The brand new Harry Potter and the Half-Blood Prince DVD set new sales records as it broke first day sale records when it was released in the UK on December 7th. Released on DVD, Blu-ray, EST (Electronic Sale-Through) and Video on demand, Half-Blood Prince became the fastest selling DVD of 2009 with a whopping 840,000 copies of the sixth Harry Potter film sold. Notably, 53,000 of that number were Blu-ray, making it the biggest first day ever for a
family entertainment release on that format. Sales continue to be brisk as the movie is currently number one on iTunes as well. In a press release, John Stanley of Warner Home Video UK said "We're delighted by the extraordinary first day sales performance of Harry
Potter and the Half-Blood Prince. By making the biggest movie of the year
available on the same day across DVD, Blu-ray, EST and VOD, we are satisfying
the needs of today's consumers and ensuring they see what they want, how,
where and when they want it."
Don't forget that this Saturday, December 12 from Noon until 3:00pm Eastern there will be a live community screening via Bluray with actor Dan Radcliffe and director David Yates. You can learn more about this event and register here at this link.


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Discover Adionomy, Your Online Radio Advertising Campaign, Fast, Easy and Custom-Made!
Estelares is an Argentinian band, based in La Plata city. They released they first album, "Extraño Lugar", in 1996, followed later by "Amantes Suicidas" (1998) and "Ardimos" (2003). Their lastest album, "Sistema Nervioso Central", is considered one of their strongest efforts to date. They show a wide range of influences, from The Beatles, Bob Dylan, Neil Young to the indie rock of Wilco mixed with some bits of tango.


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(WZZM) Grand Rapids, Mich. - You've heard the term "pregnancy glow".
Beauty products on the shelf can be packed with toxic ingredients that aren't good for Mom or baby.
Emily Brann from the babyQ app and website talks about natural substitues she uses to enhance her "preganancy glow" in the video link above.
For more information about the babyQ app or website click here.


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BBYO is proud to announce that Walter Solomon of Lexington, KY has been elected Chair of BBYO's International Board of Directors.
Walter Solomon, vice president and chief growth officer for Ashland Inc. and a Lexington resident, has been elected chair of the BBYO International Board of Directors.
I stood under the Perlman tree – the huge tree at B'nai B'rith Perlman Camp, infamous to AZA and BBG members – surrounded by the Torah, the book of our people that inspires and guides us.
BBYO, formerly B'nai B'rith Youth Organization, has announced that Walter Solomon of Lexington, Kentucky, has been elected Chair of BBYO's International Board of Directors.
BBYO offers a myriad of summer programs designed to shape Jewish teens into better, more fulfilled leaders who will positively impact their Jewish communities at home and beyond.
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Tickets will go on sale January 17 at 11 a.m. for the return engagement of the Tony, Grammy and Olivier Award-winning hit musical JERSEY BOYS, the story of Frankie Valli and The Four Seasons, playing at PlayhouseSquare's State Theatre May 6-18, 2014. JERSEY BOYS is part of the KeyBank Broadway Series at PlayhouseSquare.
Directed by two-time Tony® Award-winner Des McAnuff, JERSEY BOYS won the 2006 Tony® Award for Best Musical, the 2006 Grammy Award® for Best Musical Show Album, the 2009 Olivier Award for Best New Musical, the 2010 Helpmann Award for Best Musical (Australia), and continues to break box office records on Broadway and across North America. JERSEY BOYS worldwide has been seen by over 18 million people (as of September, 2013). JERSEY BOYS is written by Academy Award® -winner Marshall Brickman and Rick Elice, with music by Bob Gaudio, lyrics by Bob Crewe and choreography by Sergio Trujillo.
Catch a sneak peek of Jersey Boys! Log on to www.JerseyBoysTour.com/watch.
JERSEY BOYS is the story of Frankie Valli and The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi. This is the story of how a group of blue-collar boys from the wrong side of the tracks became one of the biggest American pop music sensations of all time. They wrote their own songs, invented their own sound and sold 175 million records worldwide - all before they were thirty.
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A Fast Way to Put Your Business on Cloud 9
Productivity. Profitability. Experience. Three things every business owner wants more of, right? If that's you, then The HindSite Business Summit may just be your fast track to increasing all three. The day prior to PLANET GIE+EXPO, The HindSite Business Summit is a full day of seminars from the most respected professionals in the green industry and opportunities to engage with like-minded business owners. Consider it a head-start on all of the education and networking opportunities you'll find at the Green Industry Conference. Brodie Bruner, Weathermatic's Vice President of Business Development and author of Pathway to Profits, will be speaking about using Weathermatic's cloud-based technology to increase efficiency, save labor and gas, and grow profits in the lucrative water management market. Bruner says he is "excited to share how SmartLink is part of the cloud technology revolution with a group of green industry professionals who are forward thinking and investing time to take their businesses to the next level." The event takes place at the Kentucky Derby Museum from 9:00 a.m. to 4:00 p.m. on October 23rd. Click this link for registration details.
Where to Find
Weathermatic products are available through a network of professional landscape contractors and distributors.Find a Distributor
Learn More
Click the category that best represents you.Landscape Professionals Architects & Specifiers Property Managers Homeowners


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Matt Bergin
Roger Williams University
Organizational and Leadership Psychology Program Graduate
My name is Matthew Bergin and I am a graduate of the Organizational Leadership and Psychology class of 2011 and a resident of Bo ston. The path I took to become a graduate of MSPP's Organizational Leadership and Psychology program took many twists and turns. It started when I entered my undergraduate school, Roger Williams University, as a Psychology major. I am a people person first and foremost, but having observed my grandfather who was a very successful businessman, I also knew I wanted to work in the business environment. So, after graduating in 2003, I decided to work in the business environment and see if I could find the right balance between people and business. I took on many roles at large Boston area companies such as Putnam Investments and CRA International. I was even placed in project management roles at the Federal Reserve Bank of Boston and Massachusetts Port Authority. However, even as a project manager, finding the balance between people and business proved to be difficult as my roles were mostly numbers based. I decided I needed to expand my horizons and pursue a master's degree which combined both. It was at this time I found both Organizational Psychology and MSPP.
While I was an undergrad, I had heard of Organizational Psychology but never thought much of it. However, when the time came to look for a master's program, Organizational Psychology immediately came to mind. The next step was to find the right program. This did not take long as I found MSPP's program very quickly. It offered the exact curriculum I was looking for and the program format allowed me to pursue career goals. I went to an open house where I was able to meet and speak with the program director as well as several other members of MSPP's community. The environment, the students and faculty, and other candidates for the program gave me the energy to apply and accept an invitation into the MSPP Organizational Leadership and Psychology program. Choosing a master's degree and program is a very difficult and time consuming decision. My decision to choose MSPP came rather easily. My experience at the open house, the curriculum and program format was a perfect match. I knew right from the start that if I ran into problems whether it was adjusting to school after a little time off or if I had a question regarding some of the material from the course, my professors would be glad to help. My fellow classmates offered tremendous support as did the entire student body and faculty at MSPP regardless of the program they were in. I highly recommend MSPP to all I speak with and I hope you choose MSPP. You will not regret it!


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It's All About HarryOpinion
August 14, 2003, 07:19 AM
Commentary on the series from an English major and teacher:
Adult readers empathize with Harry as they remember all too well not being invited into conversations even though they had much to offer. Olivia however, as an 11-year-old Harry Potter fan, adds another perspective. "Harry throws way too many tantrums and the book is too depressing!"
Thanks to Alicia for the link.


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Volleyball's rally falls short in five
Oct. 16, 2005
JACKSONVILLE, Fla. - Despite dropping the first two games, the Jacksonville volleyball team extended the match to a fifth game before falling to South Florida, 3-2, on Sunday at Swisher Gymnasium.
Katie Hendrian came off the bench to lead the Dolphins with 16 kills and 12 digs for her first double-double of the season.
"This was a tough match to swallow, especially with how well we played in the third and fourth games," said JU head coach Kevin Paul. "Our defense wasn't very effective the first two games, which cost us dearly. We came out of the intermission and played really well, but something happened there in the fifth game and we just couldn't control the ball and USF took advantage."
USF (3-14) took advantage of the Dolphins' defense early, winning games one and two easily, 30-25 and 30-27. USF hit .400 in game one with 20 kills and .222 in game two with 15 kills.
But then something funny happened on the way to game three.
The Dolphins (8-12) were late returning to the floor to start game three, costing them a point and giving USF first serve. And somewhere during the eight-minute intermission, the Dolphins found their game, rallying to force a fifth game.
Jacksonville's defense finally showed up, holding USF to just 13 kills while pounding out 16 of their own to take a 30-28 win. Katie Hendrian came off the bench in game three and pounded out five kills.
Game four saw the Dolphins play their best game of the match. JU hit .282 with 14 kills while limiting USF to a .044 hitting percentage. Hendrian was right there again for the Fins, getting three kills.
Game five saw the Dolphins keep the momentum rolling, opening a 10-2 lead. USF had one last rally left in them, holding off two match points to tie the game at 14.
It was too late for the Dolphins as the Bulls had momentum squarely on their side, winning two of the last three points to take the match with a 17-15 win in game five, despite Hendrian's eight kills in the game.
The Dolphins were also got a double-double from Petya Borisova, who had 15 kills and digs. Erin Donivan dished out 57 assists while Danielle Neville had 10 kills and five blocks. Lindsey Ward added 12 kills for JU.
With her five blocks, Neville broke the school's all-time record in blocks of 376 and now has a total of 381 in her career.
USF had three players in double figures in kills, led by Kristina Fabris' 17.
The Dolphins return to the floor on Friday at Campbell. First serve is set for 7 p.m.


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MOCA Grand is located at 250 South Grand Avenue in Downtown Los Angeles.
MOCA Geffen is located at 152 North Central Avenue in Downtown Los Angeles, in the Little Tokyo area.
MOCA Pacific Design Center is located at 8687 Melrose Avenue in West Hollywood.
The URL for the main MOCA web site is www.moca.org
Founded in 1979, the Museum of Contemporary Art is devoted to, as the name implies, post-World War II art. In 1984, the museum purchased the Panza Collection (from the Count and Countess Giuseppe Panza di Biumo), which encompassed major works of Abstract Expressionism and Pop Art. The museum's collection now numbers over 5,000 works and is steadily growing. Today the museum is housed in three facilities: MOCA Grand Avenue, The Geffen Contemporary, and the Pacific Design Center.
In December 1986 the museum's main venue on Grand Avenue, designed by architect Arata Isozaki, opened to international critical and public acclaim. The museum was built by the California Plaza Partnership, an affiliation between Metropolitan Structures; Cadillac Fairview/California, Inc.; Shapell Industries, Inc.; Goldrich Kest and Associates; and the Metropolitan Life Insurance Company.
While MOCA Grand was under construction, the museum opened an interim exhibition space called the Temporary Contemporary (now Geffen Contemporary) in fall 1983. When it was built in the 1940s, the space was a hardware store; subsequently, it was used as a city warehouse and police car garage. It was renovated by the architect Frank Gehry; the first public event at the Temporary Contemporary was the presentation in September 1983 of a newly commissioned performance piece, Available Light, with music by John Adams, stage design by Frank Gehry, choreography by Lucinda Childs, and costumes by Ronaldus Shamask. In November 1983 MOCA presented its first exhibition, The First Show: Painting and Sculpture from 1940-1980, comprised of approximately 150 works from eight private collections in the United States and Europe.
The inaugural exhibition for the completed museum, Individuals: A Selected History of Contemporary Art, 1945-1986, filled both the Grand and the Geffen Contemporary museum buildings with more than 400 works by 70 artists. This included specially commissioned works by Chris Burden, Richard Fleischner, Rebecca Horn, Robert Irwin, Sol LeWitt, Matt Mullican, Richard Serra, and James Turrell. The museum also staged a production of Zangezi: A Supersaga on Twenty Planes by Russian futurist poet Velimir Khlebnikov in December 1986-January 1987. Directed by Peter Sellars, the piece included original music by Jon Hassell and sets by George Tsypin, and starred David Warrilow, Ruth Maleczech, and Rod Gist.
Contact Info
Watt Hall 4D, 213 740 6917
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Profile & Guides


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Technology to help simplify your job and engage employees
Save time and money with our eBusiness Solutions. These online insurance tools come at no extra cost. They can help you:
Members can estimate the costs of more than 650 office visits, tests and procedures. They can compare costs from up to 10 providers at once.
These tools allow members to check the value of funds and accounts, see savings, and learn about tax advantages.
Members can use our online tool to get lists of nearby doctors, pharmacies or hospitals -- and save by staying in network.
Members can look up the price of a prescription drug at local pharmacies.
Members have a secure website to:
Ann, our virtual assistant, can answer questions anytime. She can help people register, log in, and find information and tools they're looking for.
Members can access their health information and our most popular tools through this secure mobile website.
iTriage helps people to answer two questions: "What might be wrong" and "Where should I go?"
With CarePass, members can connect to the health and fitness apps they love.


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A FOX 13 investigation discovered evidence of errors and mix-ups in both chambers of the Florida Legislature.
Under the rules of both chambers, members can cast votes on bills for other members who are away from their desks -- if those members are still in the chamber and give permission and direction to vote on their behalf.
But as the session winds down, and the voting pace picks up, members admit that voting mistakes occur more than the public may realize. That includes lawmakers voting for their peers incorrectly and without permission.
"Yes, this happens a lot," said Pasco Representative Mike Fasano. "I would say more than a hundred times I would imagine." Fasano says that is what he has observed over his 19 years of experience. He also said he knows of a prior case of a non-member casting a vote.
"It looks really sloppy and messy. If citizens knew how loose the rules were in these chambers, they'd be outraged," said Kevin King, political director for PICO United Florida.
King who previously served as a legislative aide in the Florida House.
"Politicians have a different set of rules. If they want to tighten up voting in Florida, they ought to tighten up both chambers as well," he said.
In 2011, lawmakers decided the voting rules were too loose and needed to be tightened for the public. But they have maintained a voting system that allows members to cast votes for other members for years.
"Do mistakes happen? Sure, we're human and mistakes can happen -- but for the majority of them, I've had specific instructions," said Polk County State Senator Kelli Stargel.
Stargel noted that votes often occur quickly, and members who are away from their desks, but still in the chamber, have little time to return to their desks.
"In this 60-day session, we try to accomplish as many things as we can."
Stargel also said if members discover someone else voted for them, but not as they would have wanted, they can get the vote switched. Under the rules, they can claim there was a mix up, and change their vote after the fact.
Representative Fasano said he voted against the tighter voting rules for the public in 2011, and understands why critics would question the voting process in the legislature. He said he would like to see the pace in Tallahassee slow down.
"The only excuse I can give is that a member cannot sit in his or her desk the entire 10 to 12 hours a day we're down there," Fasano said.
Senator Geraldine Thompson said lawmakers should at least get written authorization before voting for somebody else.
"We don't have anything like that in place and probably we should," she said.
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Venus is a chimera cat - her face is perfectly divided into black and calico.
The 'two-faced' cat's unique look has made her an instant celebrity after someone posted a photo of her online.
Her Facebook page has already gained over 25,000 fans in less than two weeks.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


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A crop of American cockroaches brings in serious cash.
Bowling Green Police say they arrested a 20-year-old who lives in a BGSU residence hall for rape over the weekend.
Police say the arrest comes after an incident just off campus in the 800 block of East Wooster Street early Sunday morning. Police were called to a home to investigate a sexual assault. Police say when they arrived at the scene they found 20-year-old William D. Jackson and an unconscious female in the yard of the home.
Police say their investigation revealed Jackson did not know the female, and that she was too intoxicated to consent.
The female was transported to a nearby hospital by the Bowling Green Fire Department, and Jackson was arrested and taken to the Wood County Justice Center. Police say Jackson lives in Macdonald East residence hall on the BGSU campus.
Police say the female was treated and released from the hospital.
Copyright 2013 Toledo News Now. All rights reserved.
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WARRANTY This vehicle is being sold as is, where is with no warranty, expressed written of implied. The seller shall not be responsible... More
This vehicle will be offered by Rubber City Classic Car Auction on Saturday, September 13, 2014 @ 10am EST at 2501 Ley Dr., Akron,... More
6,111 Original Miles, A True Survivor !!! 2 Owners Local Owners Since New Optional 455 Cubic Inch V8 Original Manuals, Invoice, and Window Sticker! This magnificent 1973 Buick... More
Passing Lane Motors, LLC, St. Louis's Premier Classic Car Dealer, is pleased to offer this 1987 Buick T-Type for sale! Highlights include: 3.8 Turbo Charged Engine 4... More
1987 Buick Regal T-top turbo with Grand National specs, 3.8L, 18K original miles, white exterior, Cordova interior, always garaged and cared for, in excellent... More
This 1987 Buick Regal T-Type Turbo two door coupe (Stock # 30888) is available in our Redwood City, CA showroom and any inquiries may... More
Has only 52k miles , Original Buick 1987 Buick Regal Turbo Limited "Rare" 1 OF 1035 3.8 Turbo Vin: 1G4GM117XP443288 CLEAN TITLE 52K MILES 2 DOOR COUP GARAGE QUEEN ,ORIGINALL PAINT ,... More
You're looking at a 1987 Buick Grand National coupe.This is a pristine example of Buick's last muscle car. She's equipped with a matching... More
1984 BUICK REGAL LIMITED V6 / LEATHER / ALL POWER 2000 ORIGINAL MILES YEAR: 1984 MAKE: BUICK MODEL: REGAL... More
This 1987 Buick Regal 2dr Turbo T Coupe features a 3.8L V6 SFI OHV Turbo 6cyl Gasoline engine. It is equipped with a Automatic... More
Are 1973 Buicks collectable? Well the argument is pretty convincing with this incredible 9729 original mile 1973 Regal coupe. A spectacular survivor this car... More
BUICK: 1978 Regal Limited 2-dr landau, white with blue vinyl top and cloth interior, V8, automatic, ps, pb, air, 48K rust-free miles, a very... More


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30 days of one-pot meals
Streamline your supper hour with our month-long list of easy and fuss-free one-pot mains. These sensational big-batch recipes make dinner a cinch and cut down on your cleanup. Bonus: They make for delicious leftovers, too!
Chatelaine 0
Baked tomato risotto
Super-fast chili
One-pot Asian rice
Thai fish curry
Bounty Holiday Prints
Sausage with warm spicy slaw
Cajun shrimp jambalaya
Sweet-and-sour turducken meatballs
Baked spinach and artichoke pasta
Speedy sausage-and-bean ragout
Fresh asparagus-pea risotto
Chicken with mint-pepper salsa
Sumptuous seafood ragout
Tide To Go Pen
Stunning seafood paella
continue reading below
September risotto
Chunky chipotle-pork chili
Tuscan-style chicken pot pie
Febreze Set and Refresh
Harvest vegetable curry
Chicken with olives and tomatoes
Saucy eggplant and pork stir-fry
Glazed chicken with pineapple rice
Basil chicken with mixed Asian vegetables
Roasted sausage dinner
Smoky white-bean chili
Chicken tortilla lasagna
Easy polenta lasagna
Ravioli lasagna with sausage mushrooms
Creamy ham and pea fusilli
Slow-simmered split pea soup
Curried coconut mussels
Sweet-and-sour Indian vegetable stew


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How to Fix Missing Member Theme after Upgrade
If you having problems with the default member theme not being found after upgrading, these steps should correct the problem.
1. Navigate to the BuddyPress Settings page and under the option "Select theme to use for BuddyPress generated pages" select the skeleton theme and click Save Settings.
2. Now return and select the default theme and click Save Settings.
3. It should work now.
Hope that helps!
You must be logged in to reply to this topic.


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Jay-Z, Kanye and Bowie draw up the new blueprint for releasing albums
David Bowie, Boards of Canada, Daft Punk, Kanye West and now Jay-Z are revolutionizing the way musicians release their work. It's called the sneak attack!
VIDEO: Bowie as Jesus – 'juvenile, desperate or just plain cowardly'?
Church leaders have reacted angrily to the release of a video to accompany David Bowie's latest single, "The Next Day", […]


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Some people in Woodbridge reported a suspicious vehicle in their neighborhood. When police arrived and checked inside the rented U-Haul, they . A person inside the vehicle confessed to killing the victim in New Haven a couple days earlier.
Imagine being woken up out of a deep sleep by the . That's what happened to Mary Jane Ziehl and Kobi Beaulieu on Sunday, June 11, when Jeffrey Tuohy fell asleep at the wheel, according to Middlebury police. Fortunately, all involved were not injured.
First they allegedly break into her home, then one allegedly throws a liquid on her in an attempt to intimidate her.
That's what . He's from New Haven, she is from Hamden and they allegedly robbed a Hamden home last November and are now facing intimidation charges after the man threw an unidentified liquid on the victim when she was walking down a street this past March.
by warrant Wednesday for pulling a gun on the family of his teenage friend last month, police said.
During an incident on May 20, at the Naugatuck Motor Lodge on New Haven Road, Lautan Gainey, 21, was with a 17-year-old girl when the girl's parents showed up in the morning, police said.
A suspected Latin Kings street gang member with the nickname this week for allegedly dealing crack cocaine within 1,500 feet of a school in that town.


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All non-Cub/Cadet/IH/Farmall/Case tractor and machinery discussions.
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14 posts • Page 1 of 1
There was a tractor made, in the teens or twenties maybe even the thirties, that was four wheel drive and was operated with rains. It was designed so farmers could continue to use their horse drawn implements. Anyone know what they were called and who the manufacturer was?
Always try the easiest thing first.
I have seen video of this tractor on one of the Classic Tractors programs on RFD TV. It is in the parade of power in one of the big shows. I can't recall the name though. They demonstrated the operation of the tractor including backing up just by using the reins.
If you can't fix it with a hammer, you've got an electrical problem.
My wife says I don't listen to her. - - - - - - - - Or something like that!
I think it was the "Power Horse". I saw the same program that Big Dog did. The guy said that only a few were made and there was no standard color, when they built them they used whatever color they had.
Bigdog and Mike,
That's the one and Mike that's the name. I saw one at a show last year I think it had a Hercules motor in it. My old mind just couldn't remember the name. I would love to get my hands on one but I'm probably dreaming. Don't imagine many were made.
Always try the easiest thing first.
I've seen a couple of what must have been about the last of them. I believe it had an AC B engine and sheet metal. Last one was at the show in Camp Verde(?) AZ.
We have the biggest show in California coming up in April. The one I saw there last year will more than likely be back this year. If anyone is interested, I'll take some pictures of it and post them.
Always try the easiest thing first.
Sounds great. I would like to see that tractor guided by reins.
"Life's tough.It's even tougher if you're stupid."
- John Wayne
" We hang petty thieves and appoint the great ones to public office."
- Aesop
Young man for work, old man for advice
Since these were at Quartzsite several years back, I suspect the orange one was the same one I mentioned from Camp Verde.
Thanks for the pictures. The orange one looks like the same one I saw at last years Tulare, Ca. show. Looks like the same fellow driving it too. If it is he must really get around! I seem to remember a green one to. Might have been two at that show.
Always try the easiest thing first.
There was also one Named "The Iron Horse" Made in 1921, by Samson Iron Works in Stocton Ca. Another company that built them was Rein Drive of Toronte. The also were made for farmers like the "Amish" as long as the horse pulled the machine it was ok. "Jack"
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Toyota and PT Pertamina sign agreement for R&D on alternative fuels
In Indonesia, Indonesia Today reports that Toyota and PT Pertamina have signed an MOU for a two year agreement to research and develop alternative fuels for vehicles. The two companies will work on Euro 4-standard fuels, compressed natural gas and biofuels. The article quotes Soichiro Okudaira, Managing Director of Toyota Motor Corporation, as stating, "Toyota expects to assist Pertamina in developing initiatives to be implemented in alternative energy sources development in Indonesia."
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Pervert teacher may be free in two years (From Bicester Advertiser)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Pervert teacher may be free in two years
11:00am Friday 18th January 2013 in News By Tom Jennings
PARENTS of schoolchildren abused by their teacher on an almost daily basis said there was "no justice" after learning he could be released in two years.
The 52-year-old man, who cannot be named for legal reasons, admitted 19 counts of sexual assaults on children under 13, one count of possessing indecent photographs of children, 10 counts of taking indecent pictures of children and one count of voyeurism.
He asked for seven further sexual assaults on children under 13 to be taken into consideration. The incidents took place between 2004 and 2010 at a South Oxfordshire primary school he joined in the mid 1990s.
They involved 20 children he taught between the ages of seven and 10.
He appeared for sentencing at Oxford Crown Court yesterday.
Judge Gordon Risius gave him four years in prison for the sexual assaults, two years for each of the indecent images counts and four months for the voyeurism.
The sentences will run concurrently.
The man, who is separated and has adult children, was given a five-year prison sentence in 2010 after admitting 23 counts of sexual assault on children under 13 and possessing 18 indecent images of children.
Following the sentencing, one parent said: "It is not long enough. He did more this time and got the same amount of time as last time."
Another parent said: "Where is the justice? I do not understand it."
Judge Risius said what the teacher had done was "unforgivable" and described him as a "dangerous" risk to the public.
He said he had to take into account that the man had been in continuous custody for very similar offences since his arrest in 2010 and that Parliament recently changed the law on extending sentences of imprisonment.
The judge added four years was the top end of the sentencing bracket, with no discount for pleading guilty.
The teacher will remain on licence until January 2020 and will remain subject indefinitely to the notification requirements of the Sexual Offences Act 2003.
Comments (3)
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12:01pm Fri 18 Jan 13
dant40 says...
Watch this space give it a couple of years we see the headlines of some family having to go though the pain of there child falling victim of this monster.
Judge Risius quote.. What the teacher had done was "unforgivable" and described him as a "dangerous" risk to the public.
If he's a danger to the public. I hate to think what sentence you would give a murderer.
Think of the victims not what the government says
1:23pm Fri 18 Jan 13
Sandy Wimpole-Smythe says...
8:58am Sat 19 Jan 13
jellyface2 says...
Comments are closed on this article.


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New York firm buys Arizona beer distribution locations
A New York beer company now has Arizona distribution locations.
According to Phoenix Business Journal,, New York beer company Anglo, Gordon & Co bought three beer distribution locations from Phoenix based Hensley & Co.
Though Hensley & Co. no longer owns the locations, the company is staying in the newly-sold building as long-term tenants.
Anglo Gordon is a private equity and hedge fund company that is more known for investing in media companies.
Attention ArizonaSports.com Comment Users: We have recently changed our comments boards.We would like you to be part of the conversation with all fans of Arizona sports teams by logging in with your Facebook, Twitter, Google+ or Disqus account. Existing Arizona Sports (KTAR) account members will need to create a Disqus account or use one of the aforementioned social media logins. Thank you.


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Hate the lyrics, love everything else.Digging: Invent, Animate - Everchanger
Digging: Invent, Animate - Everchanger
Their debut EP was so good.
Not really a great song, but fun enough to sustain my attention until the end I guess.
This song is definitely one of their most punky songs yet, which I love as it is a great departure from their poppy "Kiss Me
Again" and even changes their lyrical content. While most of all their old songs focused on a he said/she said relationship
dynamic this song goes for a straight message of: at the end of the day, no matter what, we are who we are (we're all just
weird kids in the end), and we shouldn't try so hard to be something we're not for other people; so that those who accept you
for who you are are the only friends you really have, and screw anyone else who doesn't. Granted many other artists have
songs with this theme, but WATIC presents it in their own way, and the lyrics and musicianship (to me) greatly represent who
this band is and it connects directly to their "crumb" fanbase.
Hate the lyrics, love everything else. [2]
She keeps sounding more and more like Hayley Williams. Just saying. "Both Sides Of The Story" my favorite song by them
The lyrics could've been better, good song though (and that bass). but I'm excited for the new album
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.
COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.


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EBC Criterium Grand Prize announcment
Mon, 05/05/2008 - 1:00pm | by Mad Axeman
eSoles has just come through with this years Grand Prize for the 35+ Cat 4 field at the EBC Criterium this Saturday.
Prize Value: $225 (includes USA Cycling Member discount)
eSoles is recognized as the leader in custom orthotics for Cycling and are worn by the likes of Levi Leipheimer and George Hincapie. Information on eSoles can be found at http://www.esoles.com.
A local eSoles Dealer will have tent at the EBC Criterium for all to experience! The winner of the E4 35+ race will be fitted "on the spot."


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Hotels in Palm Springs get an average of 354 sunny days a year. It would be a shame to let any of those days go to waste.
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A touch of old Hollywood glamour. Perhaps the best golf and spas in the west. Groundbreaking mid-century modern architecture. A party circuit unrivaled for its inclusiveness. There is only one Palm Springs, that's for sure. The Saguaro puts you right in the middle of it, just off famed Palm Canyon Drive a mile from downtown. Yet, in true Palm Springs fashion, a stay here is also about privacy and relaxation.
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The Saguaro concierge can help plan your Palm Springs experience, including ticket purchases and reservations. And there's always something interesting going on, so don't forget about the hotel's cultural programs.
Here are a few area attractions to whet your appetite.
Palm Springs is an epicenter of arts and culture in the desert. The Palms Springs Art Museum downtown houses a collection of modern and contemporary art that rivals most big city museums. Its Annenberg Theater hosts a variety of entertainment. The Palm Springs International Film Festival and Shortfest are known for spreading Oscar-buzz and attracting Hollywood stars. Coachella is the epic music and art festival that takes place over two weekends in April in Indio (25 miles away), drawing top-name acts and some 60,000 attendees. If your musical tastes are more Broadway, check out the world famous Palm Spring Follies and their "young" cast. Of course, Palm Springs is heaven for Modernism fans. Look out of for Modernism Week, take an architectural tour of structures by the likes of Neutra, Wexler and Frey, and visit the boutiques along Palm Canyon Drive.
The year round climate and neighboring San Jacinto Mountains create incredible outdoor recreation in and around Palm Springs. There at least 125 golf courses, breathtaking scenery and countless hiking trails. Visit the Coachella Valley Hiking Club for trail tips. Experience the world's largest rotating tramcar at the Palm Springs Aerial Tramway for a journey up the sheer cliffs of Chino Canyon, elevation 8,500 ft (and where you might see snow). The Tram is a gateway to the Santa Rosa and San Jacinto Mountains National Monument, with many trails starting at the top. Afraid of heights? Go off-road and exploring the San Andreas Fault or nearby Joshua Tree National Park by foot, ATV or horseback. Or get your nature fix the easy way and visit Moorten Botanical Gardens, a one-of-a-kind desert arboretum and "The World First Cacterium."
No discussion of Palm Springs and the Coachella Valley recreation is complete without mentioning golf. Voted as "2012's Top North American Golf Destination'" by the Association of Golf Tour Operators (IAGTO), the city is considered a premier enclave for the sport and home to more than 30 courses.
Palm Springs is a destination for LGBT visitors and culture, and is home to a large gay population. Gay culture is integrated into daily life here, meaning there are attractions for everyone and gay-friendly events are held year round. Palm Springs Pride takes place in November, drawing a diverse crowd. From gay and mixed clubs and bars to the out-of-hand White Party every April, there's plenty of action if you want it. For some, the daytime pool scene is more than enough. Whether you're looking for frisky or sedate, you'll find it in Palm Springs.


text:
Like human flight, abstracting hardware into software was a revolution that unleashed humans from prior constraints like gravity or silicon. As with any revolution, however, new capabilities create new challenges. In the Software-Defined World, where the dynamic datacenter changes on a minute-by-minute basis, traditional approaches no longer suffice. The Software-Defined World needs a fundamentally new, different approach… Software-Driven Control.
Unleashing man from the bonds of gravity was revolutionary; as was the ability to define in software what formerly existed only in hardware. But like IT Ops monitoring before it, this was merely an enabling technology – the first step in a much longer journey…
The ability merely to fly wasn't enough for some. They wanted to cross oceans, carry passengers… to re-define "the world." The same is true for the software-defined world, where more is being driven in software, further, than ever imaginable. And while monitoring's evolution into IT management by adding basic automation enabled Ops to do more, in today's dynamic world it can't keep up. To drive your environment to a healthy state and keep it there, you need more – Software-Driven Control.
What is Software-Driven Control? In a word: Intelligence. It's no different than the software-based intelligence enabling pilots to fly today's most advanced fighter aircraft. For the reality is that today's most advanced fighters must be so agile that without software-based control they would be impossible for humans to fly without crashing.
Come to think of it, isn't that how your data center feels now? To maintain the agility business demands, your datacenter is now dynamic beyond human scale. To keep things from crashing, management alone – even with automated vMotions – is no longer enough. Management needs Intelligence: Software empowering your datacenter not only to heal itself, but organize itself in real-time to prevent it from getting sick in the first place.
Monitoring… Management… To which VMTurbo now adds Intelligence.
This is Software-Driven Control.
How? Well, with VMTurbo your virtual data center becomes the perfect market. Your workloads and infrastructure are perfectly rational economic actors with real-time information. So VMTurbo abstracts your environment – workload (applications, VMs), compute, storage, fabric, etc – into a common data model those entities can use to price their resources based on efficient supply and demand. The invisible hand of the market takes care of the rest.
In the process VMTurbo shows your people exactly what they need to do not only to keep things running smoothly, but also in the lowest cost, most efficient way possible.
VMTurbo can help you assure that your infrastructure performs while:
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– Defer hardware and other capex-related costs by maximizing utilization of the resources you have on the floor today, regardless of what hardware, storage, or hypervisor mix you choose. 89% of VMTurbo customers see an ROI within 90 days – through increasing utilization by 20% or more.
Maximizing Productivity
– Your team is smart. Many of them have advanced degrees. A few of them probably have great ideas. So why waste all of that promise in AlertLand? Put your team on other projects – innovation anyone? – and let them set aside their fire helmets. 55% of VMTurbo customers see team productivity increase 20% – or more…
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– Virtualization without VMTurbo is a supersonic jet that has yet to break the sound barrier. Until now, capacity planning, workload growth, P2V migration, V2V migration, and resource diversification have been risky business. Future-proof your data center and unleash its supersonic potential. Let's break that sound barrier.
The ability to balance performance and efficiency may have always seemed impossible, but with a bit of out-of-the-box thinking, that balance can be yours: controlled by you (and VMTurbo) in your own data center.
Can't do that in AWS…


text:
Kylesa – Static Tensions Reviews
2009 release. Savannah, Georgia's Kylesa returns with their fourth full-length album, their second as a five-piece with two drummers after 2006's monumental breakthrough Time Will Fuse Its Worth. Three years later, the band fully utilizes the many percussive possibilities that such a lineup provides, immediately apparent on the blistering opening track, 'Scapegoat'.


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Discount applied at checkout. Discount only valid with product from Fab's Travel Shop. May not be combined with any other offer/discount, including invitation credits, promotional gift cards and/or special discount links. Price match does not apply to items on clearance or items purchased from exclusive sales. Log in to your account to see your savings. Offer valid until until 12am PST August 31, 2014. Offer only valid with MasterPass payment method. Some exclusions apply.
This armless Crystal Chair from Domitalia has a glamorous glow when light passes through its transparent polycarbonate frame. Created by Alberto Arter and Fabrizio Citton of the Italian design studio Arter & Citton, the chair's bucket-style seat has a subtly curved backrest for increased comfort. Crystal's stylish appearance belies its durability—indoors or out, this chair is built to last.
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Discover Author
Adam Rex is the author of many books, including Cold Cereal and Unlucky Charms, the first two books in the Cold Cereal Saga; the New York Times bestselling picture book Frankenstein Makes a Sandwich; the middle-grade novel The True Meaning of Smekday; and the teen novel Fat Vampire. He currently lives in Arizona with his wife.
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Secluded home in National Seashore near ocean in Wellfleet
- bedrooms 3
- baths 1½
- sleeps 6
- pool no
- hot tub no
- pets allowed no
- type House
- community
rates (USD)
/ week
vacation rental description
Privacy abounds in this very special wooded location within the
Cape Cod National Seashore. Walk to ocean beach at Newcomb's Hollow
or walk to nearby freshwater ponds.
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 09-4-2008 at 10:26 AM.
email owner view full calendar
Robert Weinstein (508) 349-6437
house rental amenities
Roomy contemporary two story home with 3 bedrooms and 1 bath on
second level. First level has large open kitchen-dining-living room
and study with 1/2 bath. Two fireplaces, gas heat.
Large furnished deck with gas grill; washer, dryer; outdoor shower;
satellite TV.
activities and attractions in Wellfleet Cape Cod
Enjoy all your favorite summer activities - swim at nearby ponds and
beaches, jog through woods or along back roads, bike on miles of
seashore trails, or along the Cape Cod rail trail.
Excellent freshwater fishing in the ponds, and great surfcasting
from the nearby ocean beach. Kayak, row, or sail on town ponds or
in the bay.
Art galleries, theater, movies, flea market, and restaurants abound
in Wellfleet. There is even an old-fashioned drive-in movie.
vacation rental rates
June 14 thru September 6 $2800/week
May 3 thru June 14 and September 6 thru October 25 $2000/week
$500 security required
Robert Weinstein (508) 349-6437
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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An inmate at the Elmore Correctional Facility will have to find some other way to pass the time after authorities removed his Facebook page.
Inmate Robert Kimbrough was managing a social media account on Facebook from behind prison bars until WSFA 12 News contacted the Alabama Department of Corrections regarding his profile.
Kimbrough's profile included numerous photos from inside the facility and the posts started approximately eight months after a 2012 murder conviction. The posts continued through early this week.
The Alabama Department of Corrections requested the page be taken down after contacting Facebook. DOC officials say a disciplinary citation was issued to Kimbrough.
Copyright 2013 WSFA 12 News. All rights reserved.
12 East Delano Avenue
Montgomery, AL 36105
(334) 288-1212
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On View: Relief of Men Talking
These two men wear costumes and carry clubs that identify them as guards or policemen. They are probably engaged in a spirited discussion, o...
Hiroshige's One Hundred Famous Views of Edo
Hiroshige's 118 woodblock landscape and genre scenes of mid-nineteenth-century Tokyo, is one of the greatest achievements of Japanese art.
Martinique Woman, one of a number of portrait heads based on Malvina Hoffman's travels through Africa about 1928, is a heroic-scale po...
200 Eastern Parkway
Brooklyn, New York 11238-6052
Eastern Parkway/Brooklyn Museum
Wednesday: 11 a.m.–6 p.m.
Thursday: 11 a.m.–10 p.m.
Friday–Sunday: 11 a.m.–6 p.m.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Collaborative Evil 2009 - Flossmoor Station Restaurant & Brewery
Displayed for educational use only; do not reuse.
Ratings: 52 | Reviews: 36 | Display Reviews Only:
4.08/5 rDev +5.7%
2009 vintage... stored upright in mini fridge since purchase...
First off, I have to admit I really enjoy the brews from Flossmoor Station... This one I purchased on a night I ate at Flossmoor Station, the beer-b-que ribs are to die for... Awesome. I likely had the house IPA with the ribs and took this one to go.
Appearance.. An earthy golden hue. ..a thin white head initially.. then as the bottle empties, I swirl around the sediment at the bottom and pour in the snifter.. and then I get a nice white head..
Smell.. As the beer warms, the aromatics get better and better. Smells a bit like an English IPA, only better.
Taste.. Wow Even at 3+ years, this beer is exquisite This is what a Belgian strong ale should taste like fresh. The alcohol is mildly masked. Earthy, yeasty, wonderfully brewed.
Mouthfeel.. What can I say. Flossmoor Station brews some excellent brews. This one ranks right up there with my all time favorite, Pullman Brown.
Overall.. Paired with a marie callender chicken pot pie fresh from the oven. This was a great pairing.
07-11-2013 04:30:56 | More by cadizkyguy
Quebec (Canada)
3.03/5 rDev -21.5%
Bottle: Poured a deep orangey color ale with a small foamy head with average retention and some light lacing. Aroma of sugar with light spices is not the most enticing. Taste is also dominated by overly sweet notes with too much residual sugar with light spices also noticeable. Body is somewhat full with oily consistency and medium carbonation with light warming alcohol notes. I thought this beer was too sweet with too much residual sugar.
06-07-2013 23:20:47 | More by Phyl21ca
4.25/5 rDev +10.1%
05-22-2013 02:14:44 | More by ackeeper
4.25/5 rDev +10.1%
03-23-2013 21:48:28 | More by Sparky44
3.8/5 rDev -1.6%
2009 vintage courtesy of Alewatcher.
A - pours a nice amber color with a yellowish off-white head that dissipates to a thin covering in a few minutes. Nice lacing. Slight haze.
S - Strong aroma that is full of apple. Apple sauce and spiced apple cider. A little one-dimensional in this regard.
T - A little bit of apple, but not as much as the nose. I also get hints of plum, orange and spice, maybe cardamom? There is some phenolic character, but it's not overpowering. There is a good bit of heat and a bit of a numbing sensation. I don't know if this is the spice or the alcohol.
M - This is medium bodied with moderate carbonation level. It has a very slick feel up front with a dry finish .
O/D - This was my first time trying a Flossmore associated beer and also the oldest belgian-style strong ale I've had. I think it held up very well and was a pleasure to drink. I would not turn this down if I had another chance to try it.
12-16-2012 03:29:37 | More by LaCoursiere
4.25/5 rDev +10.1%
09-27-2012 00:20:57 | More by t0rin0
3.5/5 rDev -9.3%
09-20-2012 00:29:25 | More by dtx00
3.08/5 rDev -20.2%
22oz bottle poured into a tasting glass. It poured amber orange in color with a thin, creamy head scattered across the top of the beer.
The aroma shows off the orange blossom flavors pretty prominently giving it kind of a floral, honey like flavor. Some bready malts ate there as well, but overall the floral, herbal, sweetness dominates.
The taste shows a lot of the orange blossom flavors to it as well with more of the floral, honey like flavors showing up. I get a little more maltiness to it though in the taste with a sweet and somewhat sugary sweetness in the finish. A little too floral and sweet though overall.
The mouthfeel is medium bodied with carbonation being a little below average. Overall it was an interesting, but not that great of a beer. A little too floral, herbal and sweet for me.
04-19-2012 11:30:56 | More by billab914
District of Columbia
2.58/5 rDev -33.2%
From 22oz bottle to Portsmouth glass on 4/5/12
*From notes
-- Another off-the-wall pull from billab914 --
A: Clean golden. The dregs, when finally poured, clouds the beer like a Hefe. No real head here. Minor, thin white collar and no lacing follow a standard pour.
S: I seemed to be the only one at the table who thought this smelled like stale cat piss in a litter box. As it opens, I do get a touch of honey and wild flowers.
T: Ugh, liquid honey. Mead, anyone? Too much residual sugar. It's all too one note.
M: No complaints here. It's properly carbed for a three year old beer, and the weight and texture are all alright.
O: If given the chance to tick this, you may want to consider passing. It's like diabetes in a bottle. Too sweet and really fuckin' weird. In a bad way.
04-09-2012 23:56:50 | More by Rhettroactive
3.5/5 rDev -9.3%
04-09-2012 18:23:54 | More by IrishColonial
3.5/5 rDev -9.3%
02-20-2012 23:19:28 | More by imperialking
New Jersey
3.5/5 rDev -9.3%
02-18-2012 05:46:37 | More by djrn2
4.5/5 rDev +16.6%
02-16-2012 21:46:29 | More by birdsellam
3/5 rDev -22.3%
01-28-2012 15:37:33 | More by jophish17
New York
3/5 rDev -22.3%
01-04-2012 13:46:43 | More by whartontallboy
Rhode Island
4/5 rDev +3.6%
12-25-2011 01:42:49 | More by Ineedabeerhere
South Carolina
4.6/5 rDev +19.2%
nice murky color and a light head that is almost non existent, but still manages to produce a light bit of lacing. but the aroma starts to come up with nice touches of banana, apple, pears, light fruits mixed with hearty spices. nicely done. but as soon as you take that first sip it is over. just a wonderful mix of flavors that simply devour the palate. apples, currants, peaches, banana, clove, its all over the map but blended soo well. really just a wonderful beer. smooth finish with a light dryness.
12-15-2011 02:55:26 | More by mikesgroove
4/5 rDev +3.6%
12-14-2011 07:01:52 | More by spycow
4/5 rDev +3.6%
11-30-2011 02:10:19 | More by brandoman63
3.58/5 rDev -7.3%
Pours a cloudy dark golden orange color with a half finger off white head that slowly settles into a lasting ring. Spotty lacing left behind.
Sweet malty aroma with lots of caramel apple and pear. Subtle booze and faint hops but the nose is all sweet, toffee covered fruit.
Medium bodied with soft carbonation and a good balance of sweet malt and faint light fruit. Subtle spice with some pepper and cinnamon but the caramel malt and light fruits dominates. Carmel apple and pear along with a slight buttery presence before a touch of booze comes in, lingering into a dry finish. Much better than the horrid 08 version.
11-29-2011 10:47:21 | More by corby112
4/5 rDev +3.6%
11-25-2011 01:17:28 | More by Exiled
3.25/5 rDev -15.8%
11-15-2011 18:49:52 | More by westcoastbeerlvr
3.5/5 rDev -9.3%
11-15-2011 00:43:21 | More by thebouch01
4/5 rDev +3.6%
750ml bottle not sure who sent me this but thanks!!
Poured at fridge temp into a tulip glass
A- Pours a nice golden copper with no head but a good amount of carbonation. Tiny bubbles sticking to the sides of the glass even being from 09.
S- Fruity begian yeast, bread, citrus or orange peel, spices, caramelized burnt sugars and strong hibiscus.
T- Creamy lighter malts with sweet caramel and burnt sugars create a nice base and mouthfeel followed by fruitiness from the yeast and fruits. All that is strongly complimented by a strong array of spices, citrus orange peel and tons of floral hibiscus.
M- Medium bodied with moderate carbonation and a nice slight bitter finish.
This beer is holding up great and definitely one of the most unique Strong Belgian Pale's I've had. The hibiscus creates a very interesting flavor unlike any I've come across.
05-22-2011 22:03:15 | More by Arenbeer
Rhode Island
4/5 rDev +3.6%
2009 release acquired from pochman, courtesy of BA Secret Santa 2009 so a big "Thank You" goes out to him. Poured from a 22oz bottle into a tulip glass.
A: The beer is a deep amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma contains Belgian yeast, spices, caramelized malts, apples, honey and a touch of hops.
T: The taste starts out sweet with flavors of honey, fruit, caramel and some spice. Then some bready flavors of Belgian yeast and a hearty malt character follow. The hops presence is very mild but brings some balance and there is little trace of the 10.00% ABV. The after-taste is slightly sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.
O: Tasty, goes down very easily, not too filling, well-disguised kick, good representation of style, this is a nice bold and flavorful "Belgian Style Golden Ale" that is worth drinking for a long time.
05-04-2011 03:00:30 | More by TheManiacalOne
Collaborative Evil 2009 from Flossmoor Station Restaurant & Brewery
86 out of 100 based on 52 ratings.


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Copperleaf Restaurant at Cedarbrook Lodge
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Copperleaf Restaurant at Cedarbrook Lodge
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18525 36th Ave. South
Seattle, WA 98188
Getting there ›
$31 to $50
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Copperleaf Restaurant at Cedarbrook Lodge Details
Dining Style:
Casual Elegant
(206) 214-4282
Hours of Operation:
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 9:30 pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Northwest, American
Executive Chef:
Mark Bodinet
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Wine
Private Party Facilities:
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
Private Party Contact:
Roy Breiman (206) 214-4155
Special Events & Promotions:
Save Bristol Bay July 9 - 15, 2012 Copperleaf Restaurant will be offering a special four-course tasting menu - featuring fresh wild sockeye salmon straight from the pristine waters of Bristol Bay, Alaska. Bristol Bay, one of the world's greatest and most sustainable fisheries is currently threatened by a proposed open-pit gold and copper mine that foreign companies want to develop in the headwaters of Bristol Bay's most productive salmon rivers. Come savor the beautifully distinct red flesh and exception flavor of the sockeye salmon, one of the healthiest (and delicious) sources of protein and Omega-3s. Help share in the responsibility of making certain one of the last great fisheries is protected for generations to come. View Copperleaf's entire tasting menu here. Priced at only $65 per person (exclusive of tax and gratuity,) optional regional and local wine pairings are also available for $30. Make it a scrumptious evening. Support a superb cause.
Getting there
Cross Street:
188th South
Public Transit:
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
Private Lot
Parking Details:
Private Parking on site
A word from Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and
artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Best Food
Copperleaf Restaurant at Cedarbrook Lodge -
Best Restaurants in Seatac
Diner Reviews
We had a lovely anniversary
celebration complete with complimentary champagne and appetizer. Thank you, Cedarbrook/Copperleaf!"
Dined on 8/25/2014
Best service and foods in So. King
County, bar none"
Dined on 8/21/2014
This quiet restaurant has an
elegant decor. The service is very careful and pleasant. Above all the quality of the natural products, the very refined receipies and the perfect cooking show that the United States are capable of the best in food (we are french people)."
Dined on 8/20/2014
We wanted to celebrate our
anniversary before my husband flew out of SeaTac. We were staying in a hotel nearby for the evening. Not much fine dining near the airport but Copperleaf was a definite EXCEPTION! All the food was wonderful and artistically presented. My daughter the vegetarian also enjoyed her dining experience with us. We were offered an amuse bouche (sp?) and also complimentary champagne for our anniversary. I had octopus appetizer, duck entrée and peach sorbet for dessert--all scrumptious! Service was attentive and knowledgeable."
Dined on 8/19/2014
A hidden gem. Great chef, with
beautiful presentations."
Dined on 8/15/2014
My group has been several times
for lunch and we are always pleased with our service. We are never rushed and are allowed to visit for several hours. The lunch menu is a little limited, but everyone enjoyed their lunch. We'll be back."
Dined on 8/15/2014
The ambience was rustic elegance,
the food was very good and well seasoned, the service a little inexperienced but willing. Over-all good for the nice get-a-way close to the airport."
Dined on 8/12/2014
I always enjoy taking new
individuals to this delightful restaurant. Driving to it all wonder at the destination by the neighborhood we proceed through. Everyone is surprised as we discover the locations manicured park like setting upon arrival. The surprise does not end there as the service and the food always impress whether it be lunch or dinner. For those looking for a venue for a special occasion this is the place especially if it entails out of town guests. Not once have I or my guests been disappointed with the Cedarbrook Lodge or it's Copperleaf Restaurant."
Dined on 8/12/2014
This restaurant is designed for a
very special, intimate, cozy lunch or dinner....truly a foodie's delight! The tasting menu was just amazing and the wine pairings superb. Service, warm, friendly, attentive. It is a bit pricey, but the food, the service, the experience worth every penny and then some! From the moment we were greeted by the Valet as we drove up, service reigns supreme. My husband who can be a bit of a cynic and critical absolutely raves about our dining experience here. Thank you to all!"
Dined on 8/9/2014
Every visit, and this was my 3rd,
has been by far the most enjoyable evening out. It makes going out for dinner a very special occasion even just for a normal naught. I don't think the palomino space needle j howie even come close. Food has always been excellent, and staff very pleasant. Keep up the consistency!"
Dined on 8/8/2014
We've been to Copperleaf
Restaurant on several special occasions and they do not disappoint. They think of everything."
Dined on 8/6/2014
Most everyone at our table if nine
enjoyed their food. The three lettuce salad was beyond any lettuce salad I've had! The fois gras was sublime, especially with the Sauternes that Rebecca recommended. The pineapple upside down cake was surprising and wonderful - slightly deconstructed, nutty, filled with something yummy. The disappointment was the bacon wrapped ling cod - over cooked nugget of fish wrapped in bacon which made it taste like nothing but bacon. David was a friendly server. Rebecca did well with wine recommendations."
Dined on 8/2/2014
Enjoyed food and menu. Lamb was
rare versus the requested medium rare but very tasty. Only criticism was waiter who was very attentive brought a 2nd bottle of Leonetti Merlot that was a different year than the first. I was fine with this but surprised when he poured the 2011 into my glass that still held a bit of the 2012. For an expensive wine and an upscale restaurant this was a major faux pas."
Dined on 7/27/2014
A very nice retreat and restaurant
tucked away in a residential neighborhood. The restaurant is very good but the chef forgets that we are there to eat not just admire his pretty presentation. The filet mignon was cooked perfectly although slightly charred. The salmon slightly undercooked. Guess that's better than overcooked and dry. Forget about vegetables as what was provided was more for show not eating. The dinner rolls were very good. I enjoyed the taste of the salad while my lady did not. The greens were bitter and there were spoiled leaves and wrinkled (old) Bryan tomatoes. That stuff should never ever make it in the dish. Its better suited for the compost bin. A very expensive dining experience."
Dined on 7/26/2014
We stopped over in Seattle on our
way home to San Francisco from Europe. The Cedarbrook Lodge was our airport hotel choice. We arrived tired and went to the restaurant for a drink and light dinner. It was excellent, an easy five stars. The host and server were exceptional."
Dined on 7/25/2014
Great ambiance/setting. Overall,
the food was disappointing. Foie gras was very good. Salmon was OK. Ling cod was terrible,. and a very mushy consistency. Fish and chips were terrible as well - both the fish and frys were soggy and tepid. Didn't bother to order dessert."
Dined on 7/23/2014
Copperleaf at the Cedarbrook Lodge
was an outside find near SEA-Tac. The chef was very creative mix and matching unique flavors. I had the Halibut. It was very fresh and medium rare. The pineapple upside cake was excellent also. We will be back on our next visit."
Dined on 7/17/2014
Copperleaf Restaurant is one of
the very few top notch restaurants in the South End of Seattle. The food, the presentation is that of a very high end restaurant and it is clear that the back of the house has it dialed in. Unfortunately, the front of the house is not up to the same level. Our waiter, with a fairly heavy accent was more interested in moving us in...getting our order and getting us out. Mind you we had 5:30pm reservations and while we were there, the restaurant was never more than 1/4 full. There were further items with dessert, but I was done with this waiter - if the Copperleaf wasn't a higher end restaurant, I wouldn't expect a certain level service...but they are, and I do. This guy wasn't up to the task...."
Dined on 7/14/2014
We arranged our visit for a
special occasion, our anniversary and we were welcomed with a glass of campaign. That was a nice welcome and surprise. Our waiter was quite knowledgeable and helpful. The food was artfully prepared and presented. All in all, it was a very memorable visit that we would repeat and recommend."
Dined on 7/13/2014
So disappointed, main reason for
choosing the Copperleaf was for a summer time outdoor experience and we were told there was nothing available. Hmmmm only 2 other couples dining out side and 3 inside!?!? We were sat at a dinky little table by the water serving bar... So many other great tables open that we could of been sat at. We went around 8:45pm so it wasn't like they were reserved. Felt like the staff rushed used. Food was good, smaller portions then I would of like for the price but overall good flavor."
Dined on 7/12/2014
The most outstanding meal we have
had in years. We live in Gig Harbor, and were looking for a restaurant near Sea-Tac at which to meet a friend for dinner. Service was attentive, cordial, helpful, explanatory. Food was presented beautifully and ingredients were intelligently combined. Delightful evening."
Dined on 7/10/2014
This was my third time dining at
Copperleaf, and it was my first summer visit. We were able to sit on the outside patio. Service was excellent. There was a dull hum of traffic, but not enough to challenge conversation. Two of us had halibut cooked to just the right point of doneness. One had foie gras, and the fourth soft-shell crab. All were excellent. The standout of the night was the white peach sorbet."
Dined on 7/8/2014
The Cedarbrook Lodge has got us
hooked. Having the sumptuous Cooperleaf Restaurant in our favorite hotel is icing on the cake. Meals are sumptuous - and the green onion soup is to die for. Wait staff are top notch, know what they're serving you and make the dining experience even more enjoyable by explaining things as they deliver your plate. Presentation is the best we ever seen ANYWHERE (and we've traveled the world) - and the amuse bouche add a very special little touch. And, it's a standout restaurant that, since they make everything fresh and to order, was not only able to offer my wife almost everything on the menu gluten free, but even when they came with our bread, had special G.F. bread rolls hot out of the oven for her."
Dined on 7/4/2014
I enjoyed our meal here and the
atmosphere was quiet and calm, which I personally like. I wouldn't write home about it, but it was nice. Pros - Quiet: you can actually hear conversations and it's much more calming after a long week than a bustling place. Unique food: if you like unique menu items, you'll enjoy interesting flavor combinations Reasonably priced: the portions are on the smaller side, but the prices are about where they should be Cons - Preparation: Preparation was so-so, a little overcooked and over-garnished. I did not like wilted celery served on top of the seared foie gras. Wine List: Limited selection of wines and the servers were not very knowledgeable about the wines. Would go here for a casual dinner again."
Dined on 7/2/2014
We first dined here more than a
year ago and were blown away. This time decided to stay at the Inn before an early morning flight, too. Curiously, we were seated at a table next to another occupied table, although there were clearly others available. Unfortunately, outside seating was full - it was a beautiful evening. We ordered the tasting menu - with wines. The overall experience was very good - at times exceptional. The standout was the spring onion soup paired with a blanc de blanc. The soup was creamy and wonderfully subtle. A perfect start."
Dined on 6/30/2014
Dined at this restaurant with
three lady friends and it was a most wonderful experience. The service was incredible. The food was delicious and presented beautifully. Our waiter, Ben, was very attentive. The location of the restaurant is an out of the way place not far from Sea-Tac Airport. It is worth finding and having a nice quiet lunch or dinner. Can't wait to go back."
Dined on 6/27/2014
Truly the finest restaurant in the
SeaTac neighborhood, and certainly one of the best in the greater Puget Sound area. We tried the tasting menu with the wine pairings and were very impressed with the quality of the food and appropriateness of the pairings. We will be back at our earliest opportunity."
Dined on 6/22/2014
This is not in any way the typical
"conference center" restaurant! We chose the chef's tasting menu and it was fabulous. The dishes were inventive and unusual but not "strange." Flavor combinations were delicious and the wine choices were perfect for each course. The service was fantastic and the pacing was perfect."
Dined on 6/22/2014
Everything I ate and drank at
copperleaf was bursting with flavor! Great job chef, and wait staff did a great job with explaining what our taste buds were going to experience."
Dined on 6/20/2014
As conference centers go,
restaurants are typically horrible, but this is a pleasant exception that reflects a positive overall experience at Cedarbrook Lodge, a former corporate center for Washington Mutual before they went belly up. Nicely written menu with several interesting choices. Had a great lunch. Appreciated the subtle touches like sugar syrup on the side for the ice tea. Farm to table concept works and the flavors of the porchetta sandwich were good, fries were a bit limp, but well seasoned. White peach sorbet was excellent."
Dined on 6/13/2014
very fine food, modest portions so
you enjoy the food rather than feeling stuffed. I took a friend from New York City and she was very impressed to find a place like this in SeaTac. I love the atmosphere, although some might find it a little to open Noise level is low, chairs super comfy"
Dined on 6/12/2014
What a terrific find. This
restaurant rivals the Salish Lodge for quality and uniqueness of food offerings. The wait staff were courteous, knowledgeable, professional, unobtrusive...perfect. Surprising ambiance for the SeaTac location. Sitting outside dining, listening to the stream burble and viewing the beautiful grounds, you would never know you were just minutes from the airport. Will definitely return."
Dined on 6/1/2014
This was the best restaurant that
we have eaten at in years. The flavor profiles are amazing. This is an experience not to be missed. It is a Farm to Table paradise. Don't let the airport location fool you."
Dined on 5/26/2014
An unbelievable improvement on
dining (& overnight) options in close proximity to SeaTac Airport"
Dined on 5/20/2014
We came to celebrate my husband's
birthday and had the wonderful 5 course tasting menu! Loved each menu item, but the onion soup, lamb and maple banana dessert were the ones that stood out in my mind! We will be returning for sure! "
Dined on 5/19/2014
I wish I'd taken photos of the
plates set before us - appetizers, entree and dessert presentations so beautiful it seemed a shame to take a bite. But don't hesitate: From the first bite to the last, exquisite flavor explodes and caresses your palate. Our server was knowledgeable, attentive and engaging. Unique menu (My fist time tasting pickled ramps), excellent wine selection, hidden away in a park-like setting surprisingly close to Sea-Tac Airport. Definitely a hidden gem!"
Dined on 5/19/2014
The meals are to savour and enjoy.
You will not leave unimpressed. The experience will one you will remember."
Dined on 5/17/2014
My sons and I spent our last night
of a Pacific Northwest vacation at the wonderful Cedarbrook Lodge as we had a morning flight out of SEA-TAC. Fortunately we had a reservation at Copperleaf and were looking forward to the experience after reading such positive reviews. We were all blown away by the beauty and attention to detail of the decor. The food was just impeccable and presentation so creative! What a fantastic way to celebrate the end of a great trip!"
Dined on 5/16/2014
The plates are works of art you
almost hate to eat. Almost.... the flavors were great, with pairings you might not think about. The tuna sashimi with fava beans and grapefruit made a great starter, followed by halibut, seared well. My husband had the steak, a bit pricey at $48 but he said it was good. Definitely get their reserve wine - JM Cellars! No label at all on the bottle, just a super delicious 2008 vintage and priced right! "
Dined on 5/16/2014
It is hard to rate this
restaurant. Some things were exceptional, others surprisingly poor. The ambiance was very good as is the restaurants setting. Of the food we ordered, I give these ratings: Soft shell crab appetizer 10, pasta appetizer 9, Halibut entree 7/8, lamb entree can't rate because we sent it back twice and finally gave up on it. If I were to return, I'd stick with a couple of small plates. Those which we had were excellent. The halibut entree was very good, but no better than I've had in many other places and not as good as in many others. It was good, properly cooked, but nothing special. The other entree, the lamb, was not as ordered, and returned uneaten, so no rating. Unfortunate end to a great start."
Dined on 5/5/2014
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