text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Bottleworks Tripel Krullekop - De Proefbrouwerij (bvba Andelot)
Displayed for educational use only; do not reuse.
Ratings: 30 | Reviews: 30 | Display Reviews Only:
4/5 rDev -0.5%
11.2oz bottle. 2004 vintage.
Poured a medium golden color with an averaged sized lightly off white head. Lots of suspended floaters. Aromas of yeast, apples, bananas, and spices. Tastes of apples (tart and then lightly sweet), all around fruity, light spices and light yeast. Alcohol well hidden.
Notes from: 12/1/06
12-17-2008 19:07:10 | More by hopdog
4.1/5 rDev +2%
Pours a hazy yellow, with darker yellow hues, and a nice yeasty white head. In the aroma, tart, yeasty, and a small citrus like hop. In the taste, small citrus, hoppy, small tart fruitiness. A small bite and a lighter mouthfeel, with a small dry and small fruitiness in the aftertaste. Quite different for a triple, nice citrus hops, as well as, small fruity tartness.
08-31-2008 14:28:33 | More by OWSLEY069
4/5 rDev -0.5%
A nice beer, and kudos to Bottleworks for having it brought in. Pours a very hazy golden with a decent head and lacing. Typical Belgian nose of complex yeast with some spicy notes. tastes are creamy, sour, spicy and yeasty. Somewhat light in body and overall impact given the alcohol. Very nice and I'm glad I tried it, but I wouldn't call it superlative it any way.
12-31-2006 05:16:24 | More by Georgiabeer
4.4/5 rDev +9.5%
Hazy, murky dirty pond water yellowish in color; soapy white head, maybe nasty for a pond, but a beaut for a tripel. A massive aroma of spices, yeast, orange peel and sweet honeycomb. Sweet malts, butterscotch candy like feeling on the palate; spices form in the way of banana peel, cloves, citrus and tinges of alcohol. Becomes Belgium-creamy, a good thing--pear juice and sharp spices round of the finish. A mighty mighty tripel--sessionable this season!
12-17-2006 01:34:27 | More by GeoffRizzo
4.2/5 rDev +4.5%
Poured this 11.2 oz brown bottle into a Tripel Karmeliet tulip. Bottled 2004. Orange- grapefruit juice color with a wheat colored head rising three fingers. Mildly cloudy body;kept most of the yeast in the bottle.
Smelled of grape juice. Grainy/bready. Sweet fruit, plums and nectarines. Subtle alcohol smell arrived late.
Taste was tart. Jam-like sweetness. The hop presence complimented the significant sweetness. Very well hidden alcohol.
Mouthfeel was medium bodied with zesty carbonation. Finished smooth. Very drinkable. I would buy another.
10-31-2006 02:11:44 | More by Cresant
3.85/5 rDev -4.2%
My cousin obtained this bottle through a trade and shared it with me the other night. The bottle was a 705 ml/corked and caged. The beer poured a hazy golden color with good lacing and a thick white head. The initial aroma was mainly of the cork as I think it was too wet and the beer took on a character of the cork. There were also some touches of belgian yeast. The first taste also started off mainly being dominated by cork but after a refill I got a more pure taste of yeast and some citrus and spice notes. The overall taste was positive and a nice tripel, despite the initial corky nose and taste.
08-25-2006 17:49:17 | More by ggaughan
4.65/5 rDev +15.7%
Pours very well, creamy off white head that slowly fades through out the duration of the drink. As it fades it leaves traces on the glass, like heads of the sunami in the edo period japanese paintings. The sent is sweet and inviting, not over powering, simply welcoming. I take the first sips and its excellent well spiced, but subtle alcohol worth touches me, notes of banana and pear. Swallow the mouth full down and its heaven. I love tripels and this may now be my new fav. Its an excellent beer. Thank you De Proefbrouwerij..
08-23-2006 02:29:26 | More by mmcave
4.05/5 rDev +0.7%
I bought this 330ml bottle (bottled in 2004) for a buck and a half at Friar Tuck's in Peoria.
The plain and unnatractive bottle looks very generic, but I can't judge a book by it's cover right? When I popped the cap, it started foaming a little bit over the lip of the bottle, and when poured into a 22 oz pint glass a HUGE four finger foamy head began to billow over the edge of the glass...I did however pour quite aggressively. A minute later, the head receded, leaving lace seemingly permanently glued to the glass, and the foam formed a conical mound over the hazy amber brew....very cool. I' ve never seen that happen before.
The first thing I smell is sweet, sugary, and syrupy honeycomb. Also, butterscotch, vanilla, malts, powdered sugar, and sweet bread. This is the most heavenly scent that I've ever smelled in a beer! Smells like the nectar of the Gods! Yankee Candle should make candles in Tripel Krullekop scent!! I don't even want to drink this yet! I'm not done smellin' it!! The scent is warm and inviting like grandma's kitchen in the winter, and ...I know I'm raving here.... but this is awesome!
First, sweet goey butterscotch hits the tip of the tongue. Then honey, grains, caramelized sugar and maybe a even a little banana. All of this confectionary goodness is followed by a very pleasant warm and mild alcohol finish. After a few more sips, I detect a faint gluey, chemical, or "artificial" taste behind all of those sugary flavors. This glue taste is in the background, but it keeps this from being just about perfect IMO.
Mouthfeel is a bit gooey at first ...like honey, then a nice alcohol warmth kicks in. This initial gooeyness combined with sugary candy-shop sweetness and that weird chemical taste are the reasons that I rated this fairly low on the drinkability scale.
This smells like all that is good in the world, tastes amazingly like honey-comb candy, and is a great value. But, this toothsome beer is surely meant for slowly sipping over the course of an evening, not sessioning. IMO the almost overwhelmingly gooey sweetness would prevent me from drinking more than one, but I could sit around sniffing (and occasionally even sipping) this all night. That smell only gets better as it warms!
08-18-2006 07:01:02 | More by pmcadamis
3.85/5 rDev -4.2%
From 2002.
A nice little head on the pour. Body is pale gold and looks nice. There's a smattering of lacing that reminds me of continental shapes. Nose is faint but I can detect some sharp alcohol mingled with honey, pear juice and lemon. Pretty nice.
Taste is more of the same though the alcohol is very well hidden. There's a bit of grain at the end and coriander also comes through very strong, maybe a bit too much for my taste. Mouth great ... you have to work at this to swallow it and I love it! This is pretty drinkable, but the coriander might become a bit much for me after a while.
07-23-2006 06:49:54 | More by TheBungyo
3.3/5 rDev -17.9%
Pours a cloudy pineapple orange with a disappointing head for a belgium tripel. Melts to fine lacing.
Aroma is belgium sweet yeasts and sweet citrus fruits.
Taste is strangely citrus, cloves, and medicinal alcohol.
Very drying on the tongue with a bitter citrus aftertaste.
Disappointing as a tripel, IMHO. Flavors are too unusual and unbalanced. Bottleworks makes much better beers than this one.
07-03-2006 03:22:16 | More by IntriqKen
3.93/5 rDev -2.2%
Glowing orange pour with dense white head of fine bubbles and yeast from the bottom of the bottle hitching a ride. That smell is something powerful; Reminds me of carmelized candied fruits; figs come to mind; so does barnyard smells. The taste is again like dark candied fruits, soy, licorice. Feels smooth and a little syrupy in the mouth. The alcohol bite starts to get noticable as it warms. Hard to have more than one of these guys, although very interesting.
a very intriguing beer; this one will challenge you for the sheer number of new flavors you will meet.
05-24-2006 03:59:15 | More by amicar
3.68/5 rDev -8.5%
330 ml brown bottle. Bottled 2004. 9.8% Alc. Vol.
Cloudy straw in color with a rocky white head.
Mostly fruit notes in the nose: apple, pineapple, pear - plus some heady booze.
Medium bodied with a slick mouth coating. Apricot and pear notes along with some melon flavors fades into a spicy alcohol finish. Powdery yeast and vanilla show at mid-bottle, at which point the big time booze starts burning down the gut. The pronounced alcohol vibe gets bolder and brasher as the beer warms.
This hot bastard was most likely saved by the Thai red currry chicken I paired it with. It was almost a perfect match until the alcohol got out of control.
05-23-2006 00:37:00 | More by Shultzerdugen
4/5 rDev -0.5%
Sparkling gold beset with a thick cloud of suspended yeast that gives the beer a wonderfully busy look. Filtered it ain't. I love the Belgianesque head too. It's polished ivory in color, thick and rich in consistency, mega-bubbly as it sits, mega-rocky as it falls. It's a fabulous crown of foam that is also impressive when it comes to lace deposition. A generous number of standalone and interconnected chunks have appeared on the upper third of the glass.
The nose is solid. All of the requisite style elements are in place and all are present in roughly equal proportions. Spiced, candi sugar-coated apples and pears let me know that I'm likely to find something good when I finally get around to taking a drink.
This is good beer. I was a little worried when I spotted the 'bottled in 2002' running along the side of the label, but the flavor profile and the mouthfeel have held up well. In fact, given the slight rawness of the alcohol, I'd have guessed that it was a year old at most. The flavor isn't quite so bold, but it's bold enough that Krullekop (which translates as 'curly head') can hold its head high when in the company of its fellow tripels.
The flavor is akin to chunks of ripe pear sprinkled with ground clove and macerated in eau de vie. Again, for optimal enjoyment, I'd like to see the alcohol tamed a fraction; something that ought to have been accomplished after close to 4 years in the bottle. This is still a delicious, tripel lover's tripel.
The mouthfeel is perfectly in keeping with the rest of the beer's attributes, both in terms of character and in terms of quality. It's neither light nor heavy (for the style) and could fairly be described as firm with a light silkiness on the finish. Some older beer experiences a breakdown in body as well as in flavor. This one appears to have escaped that fate.
Although Tripel Krullekop is good, I'm not tempted to heap praise on it. Perhaps if I had run across a bottle in '03 or '04 I would have been blown away. But then again, the alcohol might have been even more raucous than it is now. If De Proefbrouwerij is still brewing 'curly head', I'd love to get my hands on a newer bottle to do a delayed vertical.
05-03-2006 15:33:28 | More by BuckeyeNation
4.08/5 rDev +1.5%
Poured from a slender bottle (different from that in the photo) into an Achel glass.
Appearance: Perfect orange-y tripel color, substantial head that leaves a patchy, frothy lace as it disappears. There's a fair amount of yeast (for a tripel) suspended in the liquid. Active carbonation visible.
Smell: malty, with a bit of underlying alcohol
Taste: Light and citrusy at first, then a bit grassy, finally a bit thick and bready in the finish. Very well balanced, not too sweet, and the alcohol is well-concealed under the mild sweetness.
Mouthfeel: Incredibly smooth, almost creamy. Exceedingly pleasant.
Drinkability: Ultimately, this beer seems a bit lighter than the standard tripel. This lightness enhances the beer's drinkability.
All in all this is a lovely tripel, and I was pleasantly surprised. Can't stand that 'bottleworks' name, though...
04-24-2006 04:38:28 | More by styrene
3.65/5 rDev -9.2%
Pours a hazy, very lightly peachy straw color with a finger of head white head that falls to a full coat, with an island of big bubbles. Nose is interesting. I get notes of estery banana, moderate puffs of alcohol, and a touch of grainy husk. I expected a touch of lemon and a stronger sweetness. Flavor is a little harsh. Initially I get a harsh spice from the alcohol and a touch of a grainy bite. This moves to a raisiney sweetness, with just a hint of banana ester on the finish. The finish is a touch bitter, to slightly astringent. Its also got a very odd aftertaste. I'd describe it as almost like the flavor of the shell of a walnut and even a touch cardboardy, but not like oxidation. Its interesting. The feel is moderate to thick with a moderate carbonation. The only real tell on the alcohol is in the nose. It warms my stomach and I can feel the alcohol going to my head a touch as I drink it. This one is okay. Its not really doing anything to jump out at me and make me remember it in the future.
04-04-2006 02:26:01 | More by kmpitz2
4.38/5 rDev +9%
11.2 oz bottle 2004 pours a cloudy light peach color with a decent creamy off white head that leaves a sticky lacing in my glass. Mango and pineapple aromas, pear, pineapple and clove flavors. Full bodied with a full and soft mouthfeel, finishes sweet, very nice.
03-18-2006 20:13:59 | More by maxpower
4.08/5 rDev +1.5%
750 ml bottle purchased at iTIme Wine in Costa Mesa, CA. for $5.99 in February 2006. Reviewed a few days after this brewery's Bottleworks Blonde, which was really very good.
Pours a bright yellow, almost flourescent. Almost scary in it's yellowness. A slight golden cast saves it from true scariness! Carbonation is flat and minimal- there's some there, but it needs a vigorous pour to make much happen. A very thin bit of bubbles at the top are the best it can do.
Aroma is honey, pineapple, and pear nectar. A slight spiciness is present, but it really takes a back seat.
Flavor is a follow-through of the honey-fruit, with a decent pepper spiciness that offsets the sweetness fairly well. Lemon tartness and some other spices (coriander?) are also along for the ride. I find minimal to no hops in this puppy.
Mouthfeel is rich and creamy, slightly honey-like.
Alcohol is very very very well hidden (speaking of scary).
Overall a good beer, much enjoyed, but not as good as the blonde. I have a feeling that this one has past its prime, and is not what it originally was.
03-07-2006 02:21:04 | More by Dukeofearl
4.33/5 rDev +7.7%
Bottled - 2002
Presentation: 750ml, sealed with a plain unmarked thumbed cork, wire cage and black steel cap. Brewed for Bottleworks of Seattle, WA as part of their ~ Verbeeldingsreeks ~ Imagination Series ~. Blue edged monochromatic label with a backdrop of Belgian architecture. Listed as Tripel Krullekop Flemish Ale. Side writing indicates that this is a whopping 9.8% Alc. Vol. and Bottled in 2002.
Appearance: Semi-opaque pineapple juice body which offers a golden smoked glass shimmer when backlit. Individual wisps of white foam spiral out like galaxies during the pour, gently fusing to form a white cap universe that settles slowly. Sadly the head doesnt live for too long and it steadily breaks down to reveal a broken surface with scattered pools. Medium conditioning, subsequent top-ups do tend to produce a fizzing head. Looks good. Time tends to clarify this brew and the opacity reduces to produce a pellucid soft-golden torso which reveals a few mall floaties towards the end of the 750.
Nose: Incredibly sharp nose, it has a biting hoppy character from the off, but this one is packed full of so many sharp Styrians that I fear cutting my nose if inhaled too deeply. Furthermore it has a Saaz like pinch in the back end. As it warms it reveals a luscious fruity aspect that enthralls. Pineapples, pears, brown suigar, spices, orange rind and yet more bitter hops. Mmmmm!!
Taste: Pale malts littered in a candy sugar space dust. Hop trails the hike from the lower Stryrian river basin right up to the fruity cliff edges of the canyon. At its base it is a sharp confluence of hops, spice and a V-shaped bitterness. At the mouth it is wide, ever expanding, complex yet connubial. Time reveals the finer aspects of this aged beauty, alcohol soaked oranges, spices, wheat, lemon and ever-so-feint hint of Coriander.
Mouthfeel: Bold feel but it lacks that lively spritzy feel from something with a little more dissolved gas. I feel that age has eroded the Mouthfeel a little here. This does have a strong defined contribution from the alcohol though; it adds a lingering feel to the hops, spices and tingling orange zest.
Drinkability: Superb nose, supreme flavors and a fantastic Tripel. The only downside here though, was the low conditioning that sadly made for a heavier finish and dowdier Mouthfeel than I would have liked, or that it had in its heyday - otherwise this is a very attractive brew. Even so I guess Im nit-picking and splitting hairs here. Nevertheless, this is one of those beers that you just know had a lot of life some years ago and that the carbonation is slowly fading with time, so my bet would be to enjoy it now whilst it (the 2002 bottling) has some left.
Overall: On Sale at Hi-Times for a measly $5.99, this turned out to be a great purchase. Weird thing is that I didnt even realize until I pulled this one from the fridge tonight that it was labeled as bottled in 2002. This is quite the aged treat I have to say. An outstanding fruity Tripel with a high end complexity that just delights the senses. I would love to get my hands on a couple more bottles of this one, sadly, I think the lowering carbonation may well mean that this is good to go right now and may not get any better with a few more months on the Odometer - so my advice is get it try it enjoy it.
Damn good stuff and Highly Recommended!
03-01-2006 06:01:46 | More by TheLongBeachBum
3.65/5 rDev -9.2%
Pours a dirty blonde with a white head of moderate density. Nose was straightforward with slight melon aromas as well as a bit of alcohol. Taste is simple and easy drinking for the style, subtle fruits and a bit more sweet sugary backbone than expected, flavors are well balanced and not overwhelming. A good intro to the style, easy to drink and pleasant with nothing off-putting...could be more complex.
01-27-2006 03:46:25 | More by masikon
4.18/5 rDev +4%
"Imagination Series"
Pound cake and marmelade aromas are launched by a solid sphere of cream and curdled butter aromas. Bitterness shuffles in to join the sweet fruitcake flavors. Dried bananas, lemon drops and poppy seed are covered with butter dripping from crumpets. Hazy surges of gas carry some of the burden for outlining the volume needed for the rich flavors. Nicely focused bitterness keeps it sustainable.
08-02-2005 19:37:39 | More by putnam
4.2/5 rDev +4.5%
Pours a clear golden brass with particulate yeast dancing about in it. The generous head lowers to a blanket over the beer. Nice lacing.
Smell is very light. I get a hint of lavender, clove, and phenolic bubblegum.
Hops are noticed on the back end. It starts sharp lemon twinge that lasts half a second then segues into a medium-sweet flavor of floral honey with a nice thick mouthfeel with good carbonation.
Alcohol is very well hidden. I was surprised to read this is 9.8% ABV.
Very drinkable. I will buy this one more often.
01-21-2005 03:52:13 | More by silenius
New Mexico
3.6/5 rDev -10.4%
Golden color, transparent, with plentiful co2 rising from the bottom of the glass. Head is full, white and rocky with a sticky lacing. Aroma is a subtle mixture of apples, pears, fruity esters, and candy sugar. Palate is medium bodied and a little watery effervescence is not very apparent. Tastes sweet and fruity at the start with a tart middle and a quick sharp bite at the finish.
A nice and subtle aroma and flavor, but the finish overwhelms the less aggressive qualities. Not a great representation of a triple.
10-17-2004 20:02:48 | More by SeanChouffe
4.13/5 rDev +2.7%
Pours a lightly hazy deep gold color. It is pretty well carbonated which generates a meringue like thick white head, which leaves some Belgian lacing as I work my way through this beer. Aromas of grass, lemon, vanilla, and alcohol waft from the glass but seem to fade with time. The taste is soft and lightly sweet up front but leads to a sharp bite that is a combination of the carbonation and yeast esters. In the taste I get notes of fresh malt, vanilla, fresh cut herbs, pepper, ginger. The finish is quite sharp and a bit astringent and bitter, each of which help to balance the sweetness that is up front in this beer. It hides the alcohol quite well, and is softly fruity (pear being dominant). This is quite tasty, though surprisingly the aroma disappears quickly and belies the complexity that is found in the taste.
08-19-2004 16:38:20 | More by Gueuzedude
4/5 rDev -0.5%
Pours a golden yellow with a brief orange tint and a one-finger bright white head that kicks of tons of big-bubbled lace.
Aroma is heavy grain and minor yeast with some floral qualities and citrus notes.
Flavor is lemon rind, pale malt, wheat and a nice alocholic hit.
Mouthfeel is slightly sweet moving to a full on girtty wheat texture and finishes with an alcoholic warming sensation.
Drinkability is very good. Very true to stlye. enjoying and refreshing.
06-02-2004 01:02:23 | More by CRJMellor
New Jersey
3.98/5 rDev -1%
a solid tripel here. nothing outstanding, but enjoyable and no major complaints.it pours a very nice, cloudy golden colour with a large soapy head topping the brew and leaving a nice sticky effect on the glass. the smell here is typical of beligans: spice, orange rind, some wheat and some sweetness. good stuff. the taste provides for some sweet candy flavouring up front wit ha spicy orange flavour in the middle and a moderate alcohol flavour at the finish, though the high content is masked quite nicely overall. i would have expected a bit more of a kick in the mouthfeel for this style, and overall it's quite tasty and drinkable, though this one's definitely a sipper, it's worth a try at least once.
05-10-2004 17:10:21 | More by SixpointJMH
Bottleworks Tripel Krullekop from De Proefbrouwerij (bvba Andelot)
88 out of 100 based on 30 ratings.


text:
CINCINNATI (AP) -- A restaurateur is offering a $25,000 reward for information in the case of a 22-year-old Ohio woman missing nearly six months.
Jeff Ruby says he hopes the money will lead to progress in learning what happened to Katelyn (KAYT'-lin) Markham. The art college student was reportedly last seen Aug. 13 at her home in the northern Cincinnati suburb of Fairfield.
Fairfield police say they are still pursuing the case, and hope the reward will generate new information.
Ruby's restaurants in Ohio, Kentucky and Indiana include The Precinct in Cincinnati and namesake steakhouses in Cincinnati, Louisville and at the Belterra casino.

subset: commoncrawl


text:
What's in the Guide
Welcome to the Applied Linguistics Research Guide!
This guide can help you start library research in Applied Linguistics. It includes short lists of the best databases to begin with when searching for journal articles, helpful subject terms to use in the library catalogue, and sources for background information.
If you are looking for English and foreign language learning resources, you might also want to look at this Library web page: International Students
Liaison Librarian
Contact Info
email: firstname.lastname@example.com
office: Schmon Tower 1128
phone: (905) 688-5550
extension 4423
Send Email
Profile & Guides
Applied Linguistics; Modern Languages, Literatures, and Cultures; Classics; Intensive English Language Program, Confucius Institute


text:
In August 2011 TechCrunch reported that Apple will be phasing out access to the unique device identifier or UDID on iOS devices such as iPhones and iPads. The Apple developer documentation cited in the report mentioned that UDID has been "deprecated in iOS 5". This caused some concern in the mobile analytics community because vendors commonly use the UDID to identify visitors.
We believe that this is an early warning from Apple to give developers time to come up with alternatives. We believe the feature will be marked as deprecated in iOS 5 but will still be available for use for a reasonable amount of time. This phased approach to deprecation would be consistent with Apple's documentation on deprecated API usage, and also consistent with Apple's approach historically.
Webtrends Visitor Id
The first time a Webtrends-enabled app is run, a visitor id is established and written to application-specific persistent storage. Thereafter the app uses the stored visitor id. By default the Webtrends SDK for iOS uses a hashed version of the UDID for the visitor id. You can already configure the Webtrends SDK for iOS to use a randomly generated value for the visitor id instead of the UDID. This is done by adding the following lines to the Webtrends.plist file:
After making this configuration change, the updated app should be posted to the App Store. Users who download the new version will then be tracked using the random vistor id.
In light of this announcement from Apple, Webtrends will modify its Mobile SDK for iOS. The new version of the SDK will default to the randomly generated visitor id. Until then, customers can achieve this result by using the above mentioned configuration setting.
- Apple Sneaks A Big Change Into iOS 5: Phasing Out Developer Access To The UDID
- Using SDK-Based Development - Deprecated API Usage


text:
Two people are being questioned in connection with Saturday's shooting at Independence Center Mall, police said Tuesday afternoon.
Independence Police Department Capt. John Cato said the two are persons of interest in connection with the shooting, but stopped short of calling them suspects. He said the two facing questions at police headquarters are believed to have critical information.
Police did not say whether they are both males or the same two men in photos released over the weekend by the police department.
A 17-year-old boy and 17-year-old girl have been released from the hospital after being shot at the mall about 4:30 p.m. Saturday.
KCTV5 is not disclosing the victim's identities because no charges have been filed.
The shots rang out just after 4:30 p.m. Saturday, leading to chaos inside the packed mall. Shoppers described fleeing to other stores or their cars. Store employees slammed gates blocking access to stores. The mall was placed on lockdown for a time.
Independence police previously said they wanted to speak with two men about the shooting and released pictures of the two at the mall.
No charges have been filed, according to police and a spokesman for the Jackson County Prosecutor's Office.
If anyone has any information about the shooting, they are urged to call the TIPS Hotline at 816-474-TIPS.
Copyright 2012 KCTV (Meredith Corp.) All rights reserved.


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Lausitzer Porter - Bergquell Brauerei Löbau
Displayed for educational use only; do not reuse.
Ratings: 20 | Reviews: 14 | Display Reviews Only:
1.15/5 rDev -50.2%
A- Slightly transparent brown. About a quarter-inch head that quickly fades to nothing.
S- Not much going on. A hint of burnt malt.
T- Really tastes more like a Coke than beer. Only a hint of burnt malt; followed by an oily and rubbery taste. Then nothing.
M- Very flat and syrupy.
D- It was very hard for me to get through one bottle of this. I really wanted to dump it.
Overall, i would avoid this beer.
12-01-2008 11:31:29 | More by TommyW
1.38/5 rDev -40.3%
.5L, best by 4/4/11.
Pours a dark brown with reddish highlights-- pretty nice aside from the lackluster head.
Aroma is of dull toasted malts and wet wood. Not good.
The flavor is terrible. Artificially sweet and thin. No roast, hops or malt flavor, only fake sugary syrup. Just awful. Mouthfeel is watery and soda-like. Reading the back label reveals that this beer is brewed with sugar, an utter violation of the Reinheitsgebot! Completely false to let this masquerade as a "porter," and I guess it does not technically need to follow the German beer laws since it is not marketed as "bier." It has more in common with the malternatives from Smirnoff or Coca-cola mixed drinks.
So I suppose this is what I get for not researching a beer before I buy it. Definitely the worst German "beer" I've ever had, and the second bottle I've drain poured in two days. So ein Pech!
01-24-2011 18:29:05 | More by dasenebler
1.5/5 rDev -35.1%
05-30-2013 16:06:02 | More by clarknova
1.68/5 rDev -27.3%
Black color, ruby edges. Cream colored foam, not too compact.
The smell is definitely sugary, with some dark malts, toasted, and a light burnt note.
But when you taste it, it seems a dark beer with sweet soda (!). Very sweet, with some dark malt notess.
Too sweet.
Sugary-sweet mouthfeel, with some useless toasted point.
Insanely sugary. Avoidable.
05-31-2010 19:16:54 | More by stcules
1.7/5 rDev -26.4%
From a bottle into a pint glass at Aufsturtz, Berlin.
Pours a nice heavy chocolate color with tan head - half inch.
Smells sweet and sugary. A bit of chocolate, but mostly a brown sugar smell.
Oops. Not good. Very, very sugary, the malt is over done, imparting a burned sugar taste. Sticking flavors - very hard to drink.
Syrupy and sugary. Maybe it's my imagination, but it tastes like there's sugar particulates.
Skip it. Not worth the money or the taste.
11-16-2009 17:05:46 | More by BillyBoysPie
1.75/5 rDev -24.2%
A: Pours dark brown with red hints. Medium large tan head, a bit airy. Dissipates into some lacings.
S: Dark dried fruits, but watery. Some roasted malt and some chocolate. But way too sweet and way too watery.
T: Taste is thin and watery. Sweet malt, a bit roasted. Some dark dried fruit. Very uneven.
M: Body is kind of thin and carbonation is moderate. Almost no aftertaste.
D: This is one of the worst Schwarzbiers ever - Avoid!
11-06-2010 13:05:14 | More by Evil_Pidde
1.8/5 rDev -22.1%
Blech. It pours dark with a quickly-fading head and no carbonation to speak of, smells like rubber and sugar, and goes on to taste like nothing more than flat Coke. Burnt chocolate and sugar syrup. I rarely think "It's unfortunate that the alcohol is unnoticeable," but a burn might have improved it.
Like almost everyone else, I regretted having an entire bottle.
12-09-2009 19:27:21 | More by lstokes
2/5 rDev -13.4%
09-04-2013 16:18:48 | More by ronin926
United Kingdom (England)
2.1/5 rDev -9.1%
Brown 500ml bottle, brought home from Berlin earlier this year: poured into an Abbot Ale glass tankard a month before it's best before date. Never had a German Porter before, which is why it got bought.
Looked good, lovely ruby red, deep brown body with a huge bubbley head of off white. Good carbonisation, as you could clearly see the bubbles rising through the body.
The smell was of sweet molasses, too sweet in fact, that sweetness carried on into the taste, this is a fizzy malty nasty brew and a big let down.
Behind the sweetness and fizz is a watery body without complexity or strength.
Not at all what I was expecting, a waste of money and luggage space on the flight home!
08-09-2011 12:26:46 | More by BlackHaddock
2.25/5 rDev -2.6%
BB 14-09-05. Hardly any head and a clear dark brown beer make a not that impressive appearance. Nose is nothing great either being malty but somehow had rubber in it, very papery and hay like. Taste is unfresh and overwelmingly sweetened. What a disaster that this is being sold in Germany. Great thing is that it's still not calling itself beer. Nothing on the etiket saying it is a beer. Brauspezialitat is what they use. Since they are allowed to a couple off weeks ago by german law "bier" will probably soon be sightable on this etiket.
Anyway litle malty, hardly any bitterness and men is this sweet. Not my beer and a poorout after 10% of the brew.
Be warned except if you like it very sweet and hardly any bitterness cause then its probably one of your favorites.
05-31-2005 21:09:37 | More by paterlodie
2.25/5 rDev -2.6%
07-20-2014 20:22:53 | More by Brabander
2.28/5 rDev -1.3%
Wow, a German Porter, interesting stuff! It pours a brown red beer with a steady stream of carbonation and a creamy thin head.
Smell is roasted and malty with some molasses and slight oily notes. Almost like a real porter.
Taste is SWEET! sticky and syrupy. This is more like Coke than beer. Slightly burned with liquorice and malty sweetness. The carbonation is prickly and mouthfeel is sticky. Body is full and drinkability is very low. I drained this beer. Yuk!
06-24-2007 09:31:31 | More by Absumaster
2.3/5 rDev -0.4%
This is not a Porter nor is it a Schwarzbier. Looks fabtastic though dark brown with frothy white head just a tad off
Smells of nothing much really though - some malt. Taste is actually slightly better some malt and caramel but a tad too sweet. Carbonation is medium and body tending on light but leaves a coating and aftertaste which i dont like in beers.
08-14-2009 21:39:21 | More by DerBayer
2.5/5 rDev +8.2%
Appearance: Dark chestnut; big frothy head, long lasting
Aroma: Malty; sweet; light hops; smells like malt drink
Taste: Creamy; malty; very sweet with little balance; tastes good, but more like a malt drink than a beer
Remarks: A for taste; C for beer flavor
Did not score A, T, S, M at that time; disregard those scores
06-15-2013 15:23:25 | More by IchLiebeBier
2.63/5 rDev +13.9%
Interesting for a German dark bier. Notice is not labelled as a dunkel, but does allude tot he darkness with the "Schwarzes" on the label. They call it porter, but it closest to a Dutch Brun/Oud style. Very sweet...Poured a overly frothy head, deep dark black/brown. The initial sweetness hits you right away, letting you know this is not a typical German beer. Different from any German beer I've had, but would be right at home in the Netherlands. Not bad, if you are prepared for it....
01-17-2012 21:24:30 | More by stevoj
2.75/5 rDev +19%
07-09-2013 21:51:32 | More by ZombiesAteMyDog
3/5 rDev +29.9%
08-15-2012 08:18:13 | More by Liquoric3
3.23/5 rDev +39.8%
500ml bottle into Guinness pint glass in North Berlin, Germany. Reviewed live.
A: Three finger head of nice cream and thickness, with far above average (four minute) retention. Very dark red amber colour.
Sm: Very light amber hop scent. Difficult to detect individual notes with me broken nose.
T: Generic amber hops mixed with slight cream and maybe some nuts. Complex enough, featuring a biased battle betwixt nutty hops and esters, resulting in nuts as the ultimate victor. That said, most notes are subtle and pleasant. Built nicely, albeit a bit lightly, for a schwarzbier.
Mf: Quite coarse - especially on the curtail - and surprisingly dry on the climax in spite of its wet open. Not at all brewed to match the body, which is assuredly unfortunate.
Dr: Low ABV is concealed; surprise surfuckingprise. Slides down easy enough. The esters are quite pleasant. Give it a go, but don't expect the world.
06-03-2011 23:32:40 | More by kojevergas
United Kingdom (England)
3.75/5 rDev +62.3%
08-02-2014 07:51:05 | More by endless1408
4.13/5 rDev +78.8%
This is one of the better porters I have tasted. I really must say that the Lausitzer "cherry" porter is one of my favorite beers but sadly enough said about a beer that you can only get in the Dresden Berlin area. Lausitzer porter is a wonderful beer that is of my taste. Most think it is too sweet but I feel it is just right. Don't drink porter if you don't like a bit of sweetness to your beer. I wonder if this should be under schwartzbier.
This beer has a rich malt taste and is way too drinkable.
05-27-2013 20:17:55 | More by jesseejames
Lausitzer Porter from Bergquell Brauerei Löbau
65 out of 100 based on 20 ratings.


text:
Routes Sorted
L to R R to L Alpha
Callipigeanous is the appealing looking crack around the corner from Peter's Project. Unfortunately, the finger crack that looks like it swallows both protection and fingers ends at a ledge halfway up. From this ledge, make an exposed and dramatic step right onto the corner. Follow this corner (bad pro but 5.4ish climbing) to the top. If you can stomach the upper, somewhat runout part, Callipigeanous makes a great lead, perhaps one of the best at Devil's Lake. The lower moves are powerful yet oddly delicate while the upper section holds your interest despite the relatively easy climbing.
Small--TCUs and nuts


text:
GLASGOW, Scotland (AP) -- Celtic maintained its four-point lead in the Scottish Premier League thanks to a 1-0 win over Inverness on Saturday, the leaders' 17th straight win in domestic competition.
Given the lead by Joe Ledley's 16th-minute goal, Celtic was reduced to 10 men when Sweden defender Daniel Majstorovic was shown a straight red card for a foul on Jonny Hayes in the 60th.
Inverness also finished the game a man light after Steve Williams' sending-off in the 77th.
Second-place Rangers remained close behind its Glasgow rival thanks to a 4-1 win at bottom team Dunfermline, courtesy of goals by David Healy, Lee McCulloch, Sone Aluko and Salim Kerkar.


text:
Europe – the Final Countdown or Resurrection Time? Reclaiming the European Project
The European Economic Union and its predecessor the European Coal and Steel Community were founded on the ruins of WWII with the explicit intention to prevent war in Europe. Slowly the European project transcended economic cooperation and turned into a political union unifying more and more countries in a common project. In 2004 this project reached a preliminary climax when most of the former communist countries of central Europe became members and almost all of Europe was unified, basically just leaving the Balkan countries, which still had to overcome their post-war trauma's, to join at a later stage. But after a brief period of euphoria, in fact only a year later, things started to go wrong when the citizens of France and the Netherlands rejected the ambitious 'European Constitution' by referendum. From then onwards things got from bad to worse. The adoption of the Constitution's watered-down follow-up, the Lisbon Treaty, after many problems and compromises could not hide that the European project was under pressure. The extended EU family of 25, later 27, started to squabble about the way its common future should look like. Citizens started losing interest in a 'common future': for new generations in western Europe, the threat of war no longer counted, certainly not after the fall of communism and the end of the Cold War, whereas the citizens of the former communist countries were still trying to develop their own (national) identities which had been suppressed for so long. Many citizens in many western European countries felt their own national identities under threat as well: by immigration from non-European countries on the one hand and by the seemingly undemocratic 'European bureaucracy' on the other hand. Where politicians of the established democratic parties failed to explain the importance of the European project to their citizens, populist leaders were keen to play on the feelings of political estrangement thereby securing themselves a central place in the political arena where they could no longer be neglected by the establishment. In some countries the political establishment was reduced to the level of background actors without a chance for a come back, leaving the political arena splintered and, apparently, forever changed.
This was the situation in Europe when the financial crisis knocked on its door for the first time at the end of 2008, followed by the outburst of the sovereign debt crisis in the eurozone in 2011. Since then the European Union has been staggering like a punch-drunk boxer just before the knock-out. Is the great European project down for the count? Does anybody care? Does anybody understand why they should care? Citizens (at least some of them) have turned into recalcitrant 'indignados'. The 'European democratic deficit' has always been blamed for every unpopular measure taken. But, indeed, it cannot be ignored that it is a worrying development that as a result of the euro crisis, powerful structures like the so-called Frankfurt Group are operating without any democratic legitimisation and that in Greece and Italy democratically-chosen government leaders (how incompetent they may have been) have been replaced by technocrats. That a minister of an EU country can suggest that people of another EU country should postpone national elections planned and instead adopt a technocratic government that leaves out the country's major political parties is –even against the background of the seriousness of the euro crisis– adding insult to injury. Citizens of small and/or poor Member States, instead of feeling a part of a sympathetic whole, feel 'colonised' by large Member States and citizens of wealthier Member States feel unfairly used to help finance the economies of the weaker Member States. Solidarity seems to be a lost concept. The PIGs feel manhandled by the 'Bigs', especially by the old and new bogeyman Germany.
When Polish finance Minister Jan Vincent-Rostowski said in an extraordinary speech before the European Parliament in September 2011:
"We must save Europe at all costs. The danger of a potential war in the next ten years [...] is a scenario we should contemplate. If the 'eurozone' were to disappear, if it were to explode, then there is the risk that the EU may not survive. If the EU can't withstand this shock, the whole European project will be in great danger, which will lead to a situation where, in a number of years' time, we will have to face another great danger," he was not trying to catastrophise, he expressed the fears and experiences of a post-war generation. Peace cannot be taken for granted neither can welfare. The European Union is not an end in itself: it is there for a purpose. If citizens feel that purpose got hijacked, it is about time to re-claim and re-think the European project instead of ignoring, ridiculing or even destroying what is left of it.
The dossier 'Europe – the final countdown or resurrection time?' will provide an insight into the feelings and ideas which are held towards Europe by elites and (other)
citizens in a wide selection of EU Member States. The European Union office of the Heinrich-Böll-Stiftung has asked politicians, journalists, writers and other intellectuals in more than a dozen countries to describe what they and the people in their countries feel and think about Europe, whether from their perspectives there is a chance to resurrect and reclaim the European project and what would be the main changes necessary to succeed. Between March and December 2012 we will publish contributions by (amnongst others) Nikos Chrysolaras, Dany Cohn-Bendit, Radka Denemarková, Paul Gillespie, Pierre Jonckheer, Hilde Keteleer, Claus Leggewie, Ignacio Molina, Marc-Olivier Padis, Mario Pianti, Sławomir Sierakowski and Veiko Spolitis. We wish you an enjoyable read and are looking forward to your comments.
Marianne Ebertowski, Brussels, March 2012
The views expressed in this dossier are those of the authors alone. They do not necessarily reflect the views of the Heinrich-Böll-Stiftung.
- Contribution to Europe through the Eyes of Writers
BÖLL PANEL DISCUSSION 20 June 2012
Europe: Dream of Power or Power of the Dream? By Kader Sevinç
Contribution to Europe through the Eyes of Writers
By Hilde Keteleer
Contribution to Europe through the Eyes of Writers
By Hans Christoph Buch
Alex Warleigh-Lack
The European Integration Project - As Seen in the United Kingdom
At the time of writing – late November 2012 – the UK stands on the precipice of withdrawal from the EU. The only referendum on the subject that has previously been held in the country – that on staying in the then-EEC, held in 1975 – reflects a long-dissipated coalition in UK society. At the present time it is difficult to see how, without radical intervention, a referendum on UK membership is not to be held, and, from the pro-EU perspective, lost. More...
Mario Pianta
Sliding to the Periphery –Italy, the Crisis and Europe
Weak state, strong society' has long been a trademark of Italy; which meant low nationalist feelings and high sympathies for Europe. After all, the manifesto of European Federalism came in 1944 from the anti-fascists around Altiero Spinelli confined on the island of Ventotene, and Italy was a founding member of the European Economic Community in 1957. More...
Veiko Spolitis
Baltic Calculations or what Determines the Profoundness of the European Project in Estonia, Latvia and Lithuania
The minor cultural, historical and geographical differences between the three Baltic states (3B) – Estonia, Latvia, and Lithuania – do not explain the major differences in preparation for EU accession, the structure of their political and economic systems and, finally, public attitudes towards the European project. more...
Paul Gillespie
Ireland and the Big Game Changer
A game changer. That was how several Irish ministers described the agreement reached early on Friday 29th June to allow the European Stability Mechanism recapitalise eurozone banks directly, without adding to sovereign debt, once a single European bank supervisory system is put in place. Since some €64 billion has been added to Ireland's sovereign debt exactly because such direct recapitalisation was not previously permitted their reaction was understandable. more...
Tanja Dückers
Europe in Crisis
Seven years ago I had a curious, depressing experience: as a reporter for Die ZEIT I attended World Youth Day in Cologne. Just a few weeks earlier Pope Benedict XVI had become leader of the Church; he travelled to Germany for the first time since his election for the occasion. Since I'd left the Catholic Church some years earlier, my point of view in Cologne was purely journalistic and sociological – I wouldn't be cheering for the Pope. more...
Lennart von Schwichow
The EU's Existential Crisis
After months of political and media comment it is likely that everyone has now understood that the EU finds itself at an historical crossroads. The current, long standing system is groaning and creaking on all sides and increasingly complex financial instruments are being used to patch things up and prevent the whole structure from collapsing. more...
Nikos Chrysoloras
Greece's Economic Despair Gives Rise to anti-European Sentiment
All economic and social indicators show that Greece is facing an imminent humanitarian crisis and the risk of relapsing from the developed into the developing world. Despite the 'pro-European' result of June 17th's elections, an ever-increasing number of Greeks blames the EU for the country's plight. This spread of anti-European sentiment, in addition to high poverty levels and the unprecedented rise of political extremism pose, is a threat to the very survival of democracy in Greece. Such catastrophe would destabilise the Balkan region and the eurozone, while it would deal a huge blow to the European unification project. Coordinated and urgent action is required in order to avert it. more...
Europe: a Monster with Ice-Cold Breath?
On Hope and Loathing in Belgium
Stefan Hertmans, one of the best-known Flemish authors, wrote at the close of the 20th century in Intercities, 'Perhaps this is how it must be: in a small, banal hotel room, with the peeping and rustling of the gypsy-like music that comes over the Alps from Sarajevo to Salzburg, you realise what an incomprehensible and impossible thing Europe is. . . . to understand for an odd moment what cannot be understood. That you're living in a history impossible to disentangle, and precisely because of that, you want to live, although life slides past faster than a dream.' The book opens with a quote from Victor Klemperer, writing in the early 20th century: 'The contemporary knows nothing.' more... Marc-Olivier Padis
The French Debate on Europe
Europe was a major theme of the presidential election campaign that monopolised public attention during the first months of this year. The outgoing president emphasised his efforts, since 2008, to encourage members of the euro zone to act and his rival made European growth a central part of his manifesto. Nevertheless, the question of Europe in the electoral debate in no way corresponded to a full picture of either candidate's views on the topic. more... Radka Denemarková
Europe is here, and it's not Going Anywhere (a Mosaic)
I live in 2012. Writers should capture 'timeless' totalitarianism, too. Weary timelessness. They should tell scary fairy stories about eastern European countries enchanted by an evil wizard. The thing is, these 'fairy stories' really happened. And Good did not conquer. Because every Good is infected with Evil. Days, months, years, lives pass. more...
Daniel Cohn-Bendit
Address on the Occasion of the Award of an Honorary Doctorate by the University of Athens (Faculty of Law) 9 February 2012
This afternoon whilst strolling in the university gardens I had a most extraordinary, if not hallucinatory, encounter! Just imagine, I found myself face to face with one of your ancient forebears, whose international standing needs no explanation. This key figure in the evolution of European thought was none other than Socrates! When he saw me, he took my arm and engaged me in conversation as if we were two old friends. more...
Claus Leggewie
Europe's Place in the World
The idea that one is European mostly first strikes people when they are in a far-flung corner of the world. From afar, carefully guarded regional and national differences become blurred and you realise how negative our European naval gazing is in the global context. The European Union is, at the most, only a medium-sized political player that by 2050 will decline demographically to a residual population. more...


text:
quote:Originally posted by jennypie
Because it's way more fun to come out (as a wee lass, seemingly innocent and sweet, because girls don't poop) and say "Ohhhhh - you might want to use another one, sorry." And then smile all angelically like it ain't no thang.
shiiit, wigga.
> S u s h i p u n k . P h o t o g r a p h y <
Oh yeah?
quote:Originally posted by jennypie
Oh yeah?
fuck. you win.
Love it. Love itttttttttt.
A challenger appears!
i've been painting for 2 damn days and am flying solo tonight = liver damage. Delirium is on sale too.
Been working on a legal document since Sunday night and will be sending it off in 2 hours
I bought JD for myself for the first time ever.
I've started to drink like a 70 year old man
It will only follow that I will smell and look like one soon
Thanks, Jay Cutler. Out comes the booze.
been drinking Blue Moon today. no orange tho
quote:Originally posted by shaw
Thanks, Jay Cutler. Out comes the booze.
yeah thanks for -1.3 pts for my fantasy team, dick. fortunately..i've already won my matchhup for the week so no biggie.
quote:Originally posted by LAdazeNYnights
yeah thanks for -1.3 pts for my fantasy team, dick. fortunately..i've already won my matchhup for the week so no biggie.
We are debating which former Bears quarterback we would most like to see right now. Leaders: Jim Miller, Henry Burris, or a reptillian bastard child of Rex Grossman and Kyle Orton.
My vote goes to Burris, as he is basically the perfect hybrid: Donovan McNabb's arm, Peyton Manning's speed, Michael Vick's decision-making, and Carson Palmer's accuracy.
Powered by: Trance Music & vBulletin Forums
Copyright ©2000-2014
Privacy Statement


text:
Descrizione2nd version for testing and user input/feedback. This version includes day and night time gfx and all grid sizes (4x4, 4x6, 6x6, 6x8 and 8x8).
Casual memory game (with a hold phone steady twist) in a retro theme, enjoy!
Work in progress: Head 2 head mode, i.e. beat the crap out of your G1 friend!


text:
Oakland Raiders
Darren McFadden - #20 - RB
|6' 1"/ 218 lbs.
|North Little Rock, AR
|Years played
|2008, 1st round, 4th pick by Raiders
McFadden running with new sense of purpose
After two disappointing seasons in Oakland, former No. 4 overall draft choice Darren McFadden is picking up yardage after contact to a much greater extent than he had before, according to AFC West Whispers.
McFadden finally showing he can be lead back
After entering the league with very high hopes and proceeding to disappoint for two consecutive seasons, Darren McFadden finally appears to have figured it out.
Raiders want to involve McFadden more in passing game
With TE Zach Miller getting extra attention from defenses, Oakland is trying to make RB Darren McFadden a bigger part of its passing game, according to AFC West Whispers.
Raiders RB Bush questionable for opener
Raiders RB Michael Bush is listed as questionable for the season opener Sunday against the Titans after breaking his left thumb this preseason.
Raiders have talent; do they have depth?
I picked the Raiders to beat the Chargers in the AFC West, writes PFW's Eric Edholm, but I am concerned for one major reason: depth.
Injuries more significant than thought for Raiders' Campbell, Bush
Head coach Tom Cable said Sunday that QB Jason Campbell's injury is more significant than a stinger, and RB Michael Bush will have a surgical procedure on his left thumb.
McFadden is an unloaded weapon
Despite his arsenal of athletic gifts, Raiders RB Darren McFadden should be avoided until late in fantasy drafts.
Ravens hope Redding regains effectiveness
Although he's been an underachiever since signing a big contract in 2007, according to AFC Whispers, the Ravens expect newcomer Cory Redding to play a big role in their defensive line.
Cable still has faith in underachieving McFadden
Injuries have forced Raiders RB Darren McFadden to miss seven games in two seasons, hampering his production, but Oakland head coach Tom Cable says he hasn't lost hope in the former first-round draft choice, according to this week's ...
‹‹ previous 1 2 3 4 next ››
Oakland Raiders general manager Reggie McKenzie says McFadden remains a big part of the organization despite coming off perhaps his worst season as a pro.||||||| McKenzie spoke to beat reporters Thursday for the first time since Nov. 30 and looked back at a disappointing first season in Oakland and ahead to the future. McFadden struggled under the zone blocking system of the previous coordinator, Greg Knapp, who was fired after the season. McFadden averaged a career-low 3.3 yards per carry after toping 5 yards per carry the previous two seasons in Hue Jackson's power-running system.
McFadden gained 110 yards on a career high-tying 30 carries in Sunday's 15-0 win over Kansas City.||||||| It was the third 100-yard game this season for the Oakland Raiders running back, who has gained 617 in 10 contests. He's gained less than 55 in six contests this season and less than 35 in four games. McFadden has 293 yards over the past four games and gained 114 in Kansas City on Oct. 28.
McFadden and Mike Goodson are returning to the field for the Oakland Raiders after missing the previous four games with sprained right ankles.||||||| Both McFadden and Goodson are active for Thursday night's game against Denver for the first since getting hurt Nov. 4 against Tampa Bay.
The Oakland Raiders will be without their top two running backs for Sunday's game in Baltimore after McFadden and Mike Goodson missed a third consecutive day of practice.||||||| Both players suffered high ankle sprains in last week's loss to Tampa Bay and have been wearing walking boots since then.
With top two running backs McFadden and Mike Goodson slowed this week by sprained right ankles, the Raiders may need to rely on their passing game when they visit the Baltimore Ravens.||||||| Palmer threw the ball 61 times last week against Tampa Bay as the Raiders (3-5) were forced to play catch-up in the second half after losing McFadden and Goodson to the injuries. Neither back practiced Wednesday and their status remains in doubt for Sunday's game against the Ravens (2-6).


text:
I am really interested in the sciences though admittedly I am not that advanced at all in mathematics, which really hurts the depth of science I can swim in because math is the language of nature – I am slowly realizing what Bertrand Russell meant when he wrote, "I have tried to apprehend the Pythagorean power by which number holds sway above the flux." In other words, I can play in the shallow end, witness and comprehend the basics but I cannot (yet!) get into that deep of a conversation with Mother Nature.
Some of the things that interest me are the life and death of cells (in particular, apoptosis). We are made up of trillions of living cells and living organisms that go through some incredibly fascinating journeys and for the most part we are oblivious to this. Some of the cells in our body sacrifice themselves for the development process of the body or the plant. These cells kill themselves, get surrounded by other living cells who basically feed on them and this provides nourishment for the cells which lead to the development of tissue. I found this picture on the wikipedia entry of apoptosis which illustrates what can happen if the process does not occur properly:
I am also interested in evolution and the factors that drive it. While the most popular factor is natural selection we are starting to learn that there is more to evolution than natural selection. Darwin was wrong when he wrote, "from so simple a beginning, endless forms most beautiful and most wonderful have been, and are being, evolved." Other factors like physics and chemistry are proving to be factors as well. In a June 2008 speech on the topic of evolution and linguistics, Noam Chomsky said:
According to what seems to be a fairly general scientific consensus, the questions are very recent ones in evolutionary time. Roughly 100,000+ years ago, the first question [why are there languages?] did not arise, because there were no languages. By about 50,000 years ago, the answers to both questions had been settled [second question: why so many languages?]. By then our ancestors began to leave Africa, soon spreading over the entire world. The evidence is compelling that since then the language faculty has remained essentially unchanged – which is not surprising in such a brief period. An infant from a stone age tribe in the South Pacific, if brought to Boston, will be indistinguishable in linguistic and other cognitive functions from children born in Boston who trace their ancestry to the first English colonists; and conversely. The actual dates are uncertain, and do not matter much for our purposes. The general picture appears to be roughly accurate… Presumably some genetic event rewired the brain, providing the mechanisms for language, with the rich syntax that yields the modes of expression of thought that are a prerequisite for social development and the sharp changes of behavior that are revealed in the archaeological record and presumably occasioned the trek from Africa, where anatomically modern humans had apparently been present for hundreds of thousands of years. It appears that human brain size may have reached its current level recently, perhaps about 100,000 years ago, which suggests to some specialists that "human language probably evolved, at least in part, as an automatic but adaptive consequence of increased absolute brain size" (neuroscientist George Striedter).
With regard to language, Tattersall concludes that "after a long — and poorly understood – period of erratic brain expansion and reorganization in the human lineage, something occurred that set the stage for language acquisition. This innovation would have depended on the phenomenon of emergence, whereby a chance combination of preexisting elements results in something totally unexpected," presumably "a neural change…in some population of the human lineage,…rather minor in genetic terms, [which] probably had nothing whatever to do with adaptation" though it conferred advantages, then proliferated. "We have to conclude that the appearance of language and its anatomical correlates was not driven by natural selection, however beneficial these innovations may appear in hindsight." Perhaps it was a side effect of increased brain size, as Striedter suggests, or perhaps some chance mutation… Within some small group from which we are all descended, a rewiring of the brain took place in some individual, call him Prometheus, yielding the operation of unbounded Merge, applying to concepts with intricate (and little understood) properties. Guided very likely by third factor principles, Prometheus's language provides him with an infinite array of structured expressions with interpretations of the kind illustrated: duality of semantics, operator-variable constructions, unpronounced elements with substantial consequences for interpretation and thought, etc. Prometheus had many advantages: capacities for complex thought, planning, interpretation, and so on. The capacity would then be transmitted to offspring, coming to predominate (no trivial matter, it appears, but let us put that aside). At that stage, there would be an advantage to externalization, so the capacity might come to be linked as a secondary process to the SM system for externalization and interaction, including communication – a special case, at least if we invest the term "communication" with some substantive meaning. It is not easy to imagine an account of human evolution that does not assume at least this much, in one or another form. Any additional assumptions carry an empirical burden of proof (ignorance, which abounds, leaves the questions open).
We have all probably seen the movie Men in Black. Remember that scene where Will Smith and Tommy Lee Jones are fighting the giant cockroach? Could such a creature evolve? Most likely no and not because natural selection couldn't do it but because physical constraints like gravity would never permit it. Insects have exoskeletons and to be that big would create too huge of a burden. Gravity would literally crush a bug that weighed tons. Or another living example is the antlers on some Moose. There is a good argument that sexual selection is favoring males with the biggest antlers. The problem is some are producing antlers that are physically too large to survive. The example of physical constraints on evolution is disproving Darwin's idea of "endless" possibilities and right in front of our eyes.
And this brings me to another interest of the sciences: the laws of the universe. How is it that these laws came into existence and were defined the way they are? What exactly is the Big Bang? What would have happened if gravity or the speed of light were tuned differently? Some used to – and maybe some still do – think that the Universe went through a series of expansions and contractions that lead to an infinite loop of big bangs and these could possibly redefine the laws each time and that we just happen to be going through one where life as we know it is permissible. But now we know the Universe is expanding at an even faster rate than we expected, thus challenging the previous theory. Then of course there is the questions surrounding dark matter, dark energy, black holes, grand unified theories and so on. Should string theory be dumped since it has had too long to provide something falsifiable; how else shall we think outside the box?
Another interest is that we see resurrections as being physically impossible but what about certain frogs that can be frozen to death during winter and then revived with the coming of spring? By all accounts these creatures are dead but just when you think they are caput they are hopping on ponds again. What about limb regeneration? Some soldier gets an appendage blown off while being imperial cannon fodder in places like Iraq or Afghanistan and for us there is no ability to re-grow that lost limb, but we can look in other places of nature and see animals do just that. What about shape-shifting? Seems impossible but the octopus does it all the time. Watch some nature video of an octopus changing its body not only in physical form but in coloration to blend into some coral rock at the bottom of the ocean and be amazed at how well it blends. And what is the chemical process of honey that makes it seem to be virtually immortal? Is there a natural answer to providing humans the ability to resurrect, regrow limbs, shapeshift and live forever? Maybe, maybe not but the topics are pretty interesting.
Anyway, between these fascinating topics and my social (complimentary holism), political (anarchism) and economic (participatory economics) views it is no wonder I find God and religion so boring, unconvincing, often times counter-productive and absolutely asinine – though occasionally I like to point out the absurdity and silliness of it all so that maybe, just maybe a heretical spark lights up the whole prairie. Richard Feynman, the infamous physicist, once said that, "Religion is a culture of faith; science is a culture of doubt." He also said that, "I think it's much more interesting to live not knowing than to have answers which might be wrong." That to me is the significant difference between faith and doubt. Doubt leaves so much more room to inquire, explore and learn, whereas faith is just stale, dogmatic and boring.
With so much real marvel in the natural world and so many possibilities in how to organize society for egalitarian purposes it just seems a huge waste to entertain ourselves with dogmatic beliefs of invisible men in the sky and childish, sectarian and bloodthirsty explanations of our world. Reading an E.O. Wilson book about the journey of ants; or any Robin Hahnel, Michael Albert or Noam Chomsky book; or organizing a project for a participatory society (which is under way); or listening to Neil deGrasee Tyson speak about what science is and its social significance at packed university theaters and so on just excite me.


text:
A 17-year-old boy was hit by a car and killed while riding his bike Wednesday night in Minnetonka.
Andrew Dudley, a St. Louis Park High School senior, was pulling out of the parking lot of Cross of Glory Church onto Shady Oak Road when he was hit by the car.
Dudley died at the scene. Minnetonka police said alcohol does not appear to be a factor in the crash, but they are still investigating.
Grief counselors were being made available at the school and a memorial event was planned at the church for 5 p.m. to 8 p.m. Thursday night.
Over the lunch hour, 350 seniors painted the senior wall, leaving a hand print in honor of Andrew Dudley.
On Thursday night, friends and family held an impromptu memorial for the teen where they could share memories, laughs and tears.
Counselors will be at the school again on Friday at 1:30 p.m. for a grief session with students, and members of the community are also planning to attend.
A second memorial service for Dudley is scheduled for Tuesday at 3 p.m.
WFTC-TV11358 Viking DriveEden Prairie, MN 55344Phone: (952) 944-9999Fax: (952) 942-0455


text:
The popular tablet computer may contain nickel, one of the most common allergy-inducing metals.
Some users complain of motion sickness, vertigo from Apple (APPL) iPhone iOS7 software update
The latest software update for iPhones and iPads is nauseating for some users.
Several people are complaining on official Apple forums that the iOS7 software is causing motion sickness and vertigo.
"I thought I was going crazy today after I updated my phone and I noticed I was feeling queasy every time I used it. Now I see I am not alone," one person on Apple's forums.
People had already been speaking out against the bright color scheme of iOS7.
"I have same problem. Zoom is just one unpleasant issue with OS7. Visually it is too bright and hard on the eyes. I like the functionality but the whole look is just jarring," an iPhone user said on Apple's forums.
"It hurts my eyes and makes me dizzy. So annoying that we can't downgrade," said another Apple user.
And that person is correct. Those who have updated cannot go back to the iOS 6 software.
However, there is a way to cut down on some of the motion. Go to "Settings", then "General" and then "Accessibility". Scroll down to "Reduce Motion" and turn it on.
More Apple Stories
John Matarese has a preview of Apple's upcoming new iPhone
The new Disney Movies Anywhere app lets Apple users buy and watch Disney, Pixar and Marvel movies from anywhere.
Flappy Birds disappears from app stores after creator tweets "I can't take it anymore."
John Matarese looks into all the glitches with recent product updates in Don't Waste Your Money.
Apple unveiled a new, thinner, lighter tablet called the "iPad Air" along with a slew of new Macs ahead of the holiday shopping season as it faces growing competition from rival gadget makers.
Apple is expected to round out its line-up of gadgets for the holiday shopping season with the Tuesday unveiling of its latest iPads.
You've probably heard of "apple picking" and we don't mean the fruit on the trees.
The latest software update for iPhones and iPads is nauseating for some users
A German hacking group is claiming that it can get around the fingerprint-based system Apple uses to help lock its new iPhone 5S.


text:
Madison Daybed - w/Suspension Deck and Trundle
Compare At: $1, 378.00
You Save: 50%
E-mail to a friend |Add To Wish List |
Please complete this form.
All fields are required.
All fields are required.
The popular combination of wood and iron elements makes this a great design. Square hardwood posts are combined with black metal grills that feature round wire spindles.
- Square hardwood posts, Black metal grills, Round wire spindles, Suspension deck and roll-out trundle included
- Finish: Black/Cherry
- Size: Twin


text:
For the 8th year Red Trail Vineyard in Buffalo, North Dakota, will host the 2013 North Dakota Grape Harvest & Stomp Festival.
Eight years ago the festival started under a small 10X10 tent in the back of the vineyard with just about 7 people. It has now grown to at-least 500 people, dozens of vendors, live music by Monroe Crossing and Tucker'd Out, along with several contests including the famous grape stomp.
Competitors in teams of two must stomp 20 pounds of grapes in 90 seconds, the juice is then drained for 30 seconds and weighed. Last years winner stomped out 5 pounds & 14 ounces of juice, the Valley Today's John Trierweiler, tried to break that record Friday morning but fell short by just one ounce.
Tickets for the festival are $20 in advance or $22.50 at the gate. The Red Trail Vineyard is located 2 miles north of the Ayr North Dakota exit (317) on I-94. The event runs from 1:00 in the afternoon to 8:00 at night, Saturday, August 17th.


text:
Looking for a service provider?
Get the protection of SuperGuarantee®
Outback Steakhouse3121 Albert Lankford Dr, Lynchburg, VA 24501
(434) 847-3646
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
The Factory Gastrobar
No picture uploaded.
Have one? Upload it now.
Ratings: 10 | Reviews: 8 | Display Reviews Only:
4.25/5 rDev -1.8%
06-12-2014 18:58:55 | More by katonk
3/5 rDev -30.7%
03-30-2014 04:01:11 | More by antonyliu
4.88/5 rDev +12.7%
The Factory is a fantastic spot for brew, wine and food. The regular fare from the menu (seasonal selections outstanding as they are do rotate) is terrific and the wine/beer line ups are well assembled and quite mouthwatering. For the sake of BA, the brews are usually a good representation of the many different styles while maintaining uniqueness or exclusivity that other places can only hope to share. At times, a focus on a style takes place (such as Night of 1000 IBUs) and there are also Brewery/Tap Takeover nights where not just a rep or marketing person attends but usually a brewer or two in addition to owner's among others that make the brewery tick. There is special recognition for local brews so expect to find a number of options from CA (esp. S CA). Brews are a flat rate $6 which means the glass volume will vary based on ABV and/or exclusive nature of the beer.
In addition to the solid menus and special nights/events, there are Liquid (Happy) Hours (beer at $5) and food specials for each day. The most appealing deal for BAs would likely be Thursday night with $4 beers.
Check it out and see what good stuff is on hand for your palate. The Facebook page may give you an idea of what to expect - it's often updated to inform the regulars.
06-25-2013 04:44:39 | More by OMsweetOM
5/5 rDev +15.5%
Back in '09 when this place opened, I was so stoked to have a gastropub Uptown. At the time, the very best place for a beer was Beachwood BBQ in Seal Beach. Since then, Long Beach has seen a craft beer explosion. The Factory is still my local pub, and Beachwood BBQ has a 2nd location Downtown, etc... But this local pub in a close knit old school somewhat upscale suburban section of the city (5 miles north of Downtown, and past the 405) is doing quite a lot in a small space and is worth the short trek up Atlantic away from the tourists and Bud Light guzzling college kids. They went from 8 to 9 taps over the last few years. These rotating taps may not be 20 or 30, but they pick some great stuff for those 9 taps. Most of the beers are California beers. Here's what on tap this week... copied & pasted from the website just to give you an idea of what to expect:
EPIC BREWING 825 State Stout 8.3%%
Salt Lake City, UT
GRAND TETON Extra Special Brown 6%
Victor, ID
SIERRA NEVADA Narwhal Imperial Stout 10.24%
Chico, CA
PORT High Tide Fresh Hop IPA 6.8%
Santa's Lil' Helper 9.5%
Carlsbad, CA
NEW BELGIUM Snow Day Winter Ale 6.2%
Ft. Collins, CO
EEL RIVER Organic Porter 5.8%
Blue Lake, CA
CRAZY MOUNTAIN Amber Ale 5.4%
Chico, CA
FIRESTONE Wookey Jack Black Rye IPA 10.2%
Buleton, CA
Other names you will see are Eagle Rock, Ohana, Iron Fist, Hangar 24, El Segundo, Stone, Black Market, Bruery, Strand, Bootlegger's, Cismontane...
I usually have a burger when I go. There all grassfed and very delicious.
12-27-2012 13:19:21 | More by MaltyMcJones
4.4/5 rDev +1.6%
We visited on aTuesday night after 8pm. They were having tapas night.
The pub is medium sized with a little patio out front with heaters and some nice looking sofa style chairs. Inside there's about 10-15 tables and about 8 spots at the bar. Open kitchen. One big tv at the bar, one medium one to the side. Chalkboard menu with everything to drink. 8 rotating taps, all craft. (port high tide fresh hop IPA, eagle rock stimulus, grand Teton esbrown, port santas lil helper, sudwerk lager, black diamond 12 brandybbl quad, ohana IPA, double bastard) some of the higher abv offerings come as 12oz, but all beers are $6. $9 sampler for 4beers. All our beers came in great condition. Pint glasses and goblets and sample glasses.
Staff was very helpful. My partner asked if there was a porter, and the waitress said no, but we have a stout that you should try. they were very helpful with food selections too. A plus actually.
Lots of kid stuff / toys on the way to the loo -- I suppose they are trying to be family friendly? Clientele when we were there was mostly younger 20something crowd, with a smattering of mature visitors, but no old people as far as I saw. Medium loud music. Actually a nice place to chat. Locals got noticed.
Food was okay. Lots of interesting items. I put $$ but if you go for tapas on a non tapas night it's probably $$$($). Tapas were actually pretty good but not excellent. The charcuterie was awesome, with great garnishes (pickled in house). Nice presentation.
Overall: great beer list, super friendly staff, nice ambience, upscale. charcuterie was excellent. Definitely a keeper
11-21-2012 12:01:21 | More by oggg
New York
4.33/5 rDev 0%
A long day of conferences I didn't attend, and we're now taking the ride up north some for dinner, and yes, drinks. Easily found as we wound down the drag and could've parked front row center, I suppose, but dealt along the empty stretch a block back not knowing as much. Doesn't look like much of anything different along this strip, but they often don't then…
Opted to not sit out front as the ball of fire still sits high in the sky, so through the angled entrance off a triangular front seating pen, and in. Something of an "L" shaped space, the length of the bat to the left and seating around the bend to the right. Pale yellow walls mostly, with large windows up front shaded and others all curtained up to the rear.
Up front and off to the left some, a straight concrete slab pot marked yellowy bar with a corrugated foldy bar base & a foot box, and a cut along the way splitting the seating 6 & 6 on dark leather high-topped chairs. Overhang above the bar with strung dangle holidayish white lighting. Barback wall is blackboardy painted with entrees chalked upon, and a flatscreen on center (Yankees are down 5-3 in the 6th). Wine selections printed to the left, 14 in all (you can do a flight), and tap selections printed to the right. A tower of 8 tap on the counter below; wines to the right, slight stemmings just above, and a larger glassware rack on the end. Cooler space below holding sodas and a few bottled/canned offerings, including a Gluten Free & cider.
Some very interesting paintings hung and a logo piece on the rear room wall along with a small flatscreen. Block floorings, exposed ductwork overhead, and drop martini glass lamps a-dangling. The whole corner to the left of the barback proper is open kitchen space, seems she does classes here sometimes. A giant glass jar of sangria sits on the bar, and games, toys, kids books & crayons in the front corner for the distraction, no doubt.
7 square & rec tables on the wall and between the bar, and another 7 or so more around the bend to the rear. The not so triangular but rather wrapping seating pen out front holding a handful of umbrella'd tables and cushioned wicker chairings, and they've got heat lamps and plantings, too.
9 beers on tap (8 on a tower on the barback and 1 over there behind the other bar piece). I like that the tap selections are all Cali offerings (Bootlegger's Old World Hefeweizen, Lagunitas Wilco Tango Foxtrot, Stone Sublimely Self-Righteous Ale, Port Wipeout IPA, Moylan's Hop Craic XXXXIPA, Iron Fist Renegade Blonde & Martial Law Belgian Strong Dark Ale, Ballast Point Sea Monster Imperial Stout & Smoke Screen Helles Lager). I drank the Iron Fist Renegade Blonde and Stone Sublimely Self Righteous; both were clean & fresh. $6 pints, unless glass size 12 ounce indicated otherwise, and they do flights of either a 'One way trip' (4 beers) or 'Round trip' (8 beers).
And as it was that time, we played the tapas game; 20% off 'til 6 on happy hour pricing; Spanish Marcona almonds (with olive oil & rosemary, heated), Basque lamb meatballs (garlic, caramelized onions, roasted red bell peppers, white wine broth, with a grilled garlic baguette), and Shishito peppers (with sea salt & Manchego cheese; a very nice touch). Lots of good menu selections; organic happy cow burger, braised pork shoulder, chicken schnitzel, Cajun paella, and everything about the Los Cerritos salad seems amazing, especially if you add chicken to it.
Owner and the guy behind the bar know & like their beer; the latter talking homebrewing with Ben. We've spoken about places that do simple foodings and have just a handful or more beers; they do 9 and it's quite sufficient. Solid beerings & excellent food; good tunes, too. Pleasant & inviting, I really dig this place.
09-22-2012 17:54:19 | More by slander
4.83/5 rDev +11.5%
Been hitting this place usually weekly since early last Summer.
8 taps, and usually they consist of beers you aren't going to find at many places. NO run of the mill crap. Recently I've enjoyed Abyss, Persephone Imp Pils, Pursuit of Hoppiness, and Knuckle Sandwich on tap. Various Strand, Drake's, Bootlegger's and Deschutes are often there...
Great place to hang out at, to eat at, or stop in on one of the many nights for BYOB or some form of entertainment is going on.
The food is all organic, local, and sustainable. Their "Happy Cow" burger is one of the best burgers you'll ever eat! I believe they get bacon from pigs that fell from Heaven...
Price for the beer is reasonable, especially on Thursday if you rock a Factory shirt. The food prices can be a little higher than you're used to at most beer places, but the food is WELL worth it!
Check this place out for sure. They have a great bottle list too, so always something to enjoy. Just don't go on Monday (closed), or before 5:00pm on the others days...
02-12-2011 00:42:44 | More by imagese
4.18/5 rDev -3.5%
This is a great little spot. They focus their food on locally grown items. In fact, one of their salads has different ingredients all the time, depending on what was delivered that day.
The beer selection is good, and always changing. Being a Stone fan, its a treat to walk in and see a limited release beer, like their 10-10-10 Vertical Epic Ale, on tap.
They have an open mic Wednesday nights, which usually consists of local musicians jamming with each other, but has also included comedians and poets.
11-27-2010 18:01:01 | More by eazlyamuzed
4.28/5 rDev -1.2%
I just want to start off by saying.... Oh great gods of craft beer! Thank you for answering my prayers! Now I don't have to drive 30min to find a great pint of craft beer! Since that is now out of the way.... The Factory, what a great place, their whole deal is locally grow, organic, sustainable eating and the menu shows. It isn't exactly my sort of food, but it reminded me of the menu at stone. Gourmet, healthy pub fare, but I can get into it. Tonight when I visited I got the tomato soup and a port wipe out ipa. It was $5 for the soup and $5.50 for the beer. The vibe is great, it wasn't busy when I was there, so the food and beer came up really quick. I was really excited about the rest of the beer menu, on tap was Stone IPA, Port Santa's lil helper and wipe out, Bruery white orchard, Bear Republic red rocket, Mission blond, Angle City dunkle and Anderson Valley pale ale. Not a whole lot on tap but it was quality. Overall a great place and I will be spending some more time there, especially after work, since I work right down the street at TJ's.
12-18-2009 07:27:39 | More by walows
4.1/5 rDev -5.3%
Wonderful little gastrobar off of Atlantic blvd in the Bixby Knolls region of Long Beach. There is absolutely no good beer on tap within 10 miles of here besides the Factory.
On tap was all california microbrews: Bruery, Angel City, Stone, Anderson Valley, Lost Coast, Bear Republic, and Ballast Point. IIRC 8-9 taps total.
About 8 seats at the bar and enough tables to seat about 50. There is a nice lounge area outside that occasionally has a band playing.
The food is sustainable, organic, and delicious. The owners are very passionate about their beer and food, with an emphasis on sustainable farming and california microbrews.
I will no longer eat and drink at the Virginia CC clubhouse after a round, I will now go to the Factory.
12-08-2009 17:11:50 | More by drewmprs
The Factory Gastrobar in Long Beach, CA
93 out of 100 based on 10 ratings.


text:
Applies to: Office 365 for professionals and small businesses, Office 365 for enterprises, Microsoft Exchange, Live@edu
Topic Last Modified: 2012-11-26
You can set up Exchange e-mail on a Windows Phone mobile phone. When you set up an Exchange account on your device, you'll be able to access and synchronize your e-mail, calendar, and contacts.
These instructions are for devices running Windows Phone 7, Windows Phone 7.5, and Windows Phone 8. For information about setting up a Windows phone running Windows Mobile 6.x or any other mobile device, see Mobile Phone Setup Reference.
On Start, swipe left to the App list, select Settings, and then select Email + accounts.
Select Add an account > Outlook.
Enter your e-mail address and password and select Sign in. Windows Phone will try to set up your e-mail account automatically. If setup completes successfully, skip to step 7.
If you see the message "Check your information and try again. You may have mistyped your password.", verify that you entered the correct email address and password. At this stage, you don't need to specify any values for User name and Domain. Select Sign in. If setup completes successfully, skip to step 7.
If your e-mail account can't be set up automatically, you'll see the message, "We couldn't find your settings". Select Advanced. You'll need to enter the following information:
E-mail address This is your full e-mail access, for example email@example.com.
Password This is the password for your e-mail account.
User name This is your full e-mail address, for example email@example.com.
Domain This is the part of your e-mail address after the @ sign, for example contoso.com.
Server For instructions for finding your server name, see the "Finding the Server Name" section below.
Select Show all settings and make sure the Server requires encrypted (SSL) connection box is selected.
Select Sign in.
Select OK if Exchange ActiveSync asks you to enforce policies or set a password.
To determine your server name, use the following steps:
Sign in to your account using Outlook Web App.
After you sign in, select Options > See All Options > Account > My Account > Settings for POP, IMAP, and SMTP access.
Find the server name listed under External setting or Internal setting. If your server name is in the format podxxxxx.outlook.com, then your Exchange ActiveSync server name is m.outlook.com. If your server name includes your organization's name, for example, pop.contoso.com, then your server name is the same as your Outlook Web App server name, without the /owa. For example, if the address you use to access Outlook Web App is https://mail.contoso.com/owa, your Exchange ActiveSync server name is mail.contoso.com.
What else do I need to know?
If your e-mail account is the type that requires registration, you must register it the first time you sign in to Outlook Web App. Connecting to your e-mail account through a mobile phone will fail if you haven't registered your account through Outlook Web App. After you sign in to your account, sign out. Then try to connect using your mobile phone. For more information about how to sign in to your account using Outlook Web App, see How to Sign In to Outlook Web App. If you have trouble signing in, see FAQs: Sign-in and Password Issues or contact the person who manages your e-mail account.


text:
- Game Info
- Articles
- Review
- Videos
- Screenshots
- Downloads
- Guide
- Cheats
The latest in the long running series which is promising a huge number of improvements.
VideoGamer.com Score:8
Our Verdict: EA has made an effort to improve a series that has been tweaked to death over the past decade, and produced a game that all FIFA fans will be pleased with.
Latest Articles for FIFA 09
UK Video Game Chart: Wii Fit sales remain healthy
Wolverine sales increase, but can't replace Wii Fit at the top.
UK Video Game Chart: Wolverine new at No.2
Activision's movie license unable to claw its way to the top.
UK Video Game Chart: Brits still love Wii Fit
13th week at the top for Nintendo's health-focussed title.
Related Topics
FIFA 09 Review in Article Comments
you dont no wat ur talking about fifa 09 is one of the worst football sims ive ever played it is riddled with glitches. to become good at fifa you must first learn how 2 play the programing...
FIFA 09 Preview in Article Comments
wish you could do that with ps3 controllers
UK Video Game Chart: Wii Fit closes in on record in Article Comments
cod 4 still up there amazing


text:
Sweet Potato Pan Rolls Recipe
This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of steaming chili.Carly Curtin, Ellicott City, Maryland
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup mashed sweet potato
- 1/4 cup butter, melted
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 3-1/2 to 4 cups bread flour
- In a large bowl, dissolve yeast in warm water. Add the sweet potato, butter, honey, oil, egg, salt, sugar, cinnamon, nutmeg and 1 cup flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise for 30 minutes or until doubled.
- Bake at 375° for 20-25 minutes or until golden brown. Yield: 16 rolls.
Originally published as Sweet Potato Pan Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p134
Reviews for Sweet Potato Pan Rolls
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Similar Recipes
More Recipe Collections
- Bread Baking >
- Bread Recipes >
- Christmas Recipes >
- Comfort Food Bread Recipes >
- Comfort Food Recipes >
- Comfort Food Vegetarian Recipes >
- Low Fat Recipes >
- Potluck Recipes >
- Potluck Vegetarian Recipes >
- Rolls >


text:
20 U.S. Code § 9104 - Deputy Directors
The Office of Library Services shall be headed by a Deputy Director, who shall be appointed by the Director from among individuals who have a graduate degree in library science and expertise in library and information services. The Office of Museum Services shall be headed by a Deputy Director, who shall be appointed by the Director from among individuals who have expertise in museum services.
Source(Pub. L. 94–462, title II, § 205, as added Pub. L. 104–208, div. A, title I, § 101(e) [title VII, § 702], Sept. 30, 1996, 110 Stat. 3009–233, 3009–295.)
Prior Provisions
A prior section 205 ofPub. L. 94–462was classified to section 964 of this title prior to the general amendment of title II of Pub. L. 94–462by Pub. L. 104–208.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


text:
Updated Nov 18, 2013 - 8:23 am
Arizona Cardinals' 27-14 victory over Jacksonville Jaguars: By the numbers
By Dave Dulberg
Originally published: Nov 17, 2013 - 10:52 pm
Originally published: Nov 17, 2013 - 10:52 pm
It won't be mistaken for a masterpiece, but the Arizona Cardinals survived an early scare before taking down the Jacksonville Jaguars 27-14 Sunday.
With the win, Arizona surpassed its win total from all of last season.
Here's a look back at the 13-point victory by the numbers:
0:Carson Palmer didn't throw an interception for the first time in 2013. His INT streak stops at 10 games -- the longest of his career. The former Heisman Trophy winner did throw a pick in the third quarter, but the play was negated by a Cardinals' timeout.
0.6Although they went up against the league's worst rush defense, the Cardinals amassed just 14 yards on the ground on 24 carries -- an average of 0.6 yards per attempt.
2:Despite the win, Arizona lost two talented special team players Sunday. Gunner Justin Bethel (treated for concussion) and Teddy Williams (Achilles) were both forced out of the game due to injury and did not return.
6:Larry Fitzgerald's 14-yard touchdown catch in the first quarter was his sixth of the season. It's the ninth time in his career that he's recorded at least six touchdown receptions in a season.
7:With his third-quarter take down of Chad Henne, Cardinals linebacker John Abraham set a franchise-record for most sacks in a four-game span with seven.
8:Arizona scored on its opening offensive possession for the first time since Week 3 at New Orleans -- a span that dates back eight weeks.
10:With his 62-yard touchdown catch in the first quarter, Jacksonville's Danny Noble joins Jared Cook, Vernon Davis, Jimmy Graham, Ryan Griffin, Zach Miller and Kellen Davis as the seventh tight end to score a touchdown against Arizona this season. In all, the Cardinals have allowed 10 touchdown receptions to tight ends.
14:The Jaguars scored 14 points in the first 10 minutes of Sunday's game. They hadn't scored more than 10 points at home coming into the contest.
17:With his two field goal conversions Sunday, Jay Feely has connected on 17 straight attempts dating back to Week 1.
25:Jerraud Powers recorded his first interception of the season in the fourth quarter. Powers' INT was the first of two turnovers forced in the contest and led to a Feely 32-yard field goal.
27:The Cardinals offense has become a model of consistency the last three weeks, tying a season-high in each contest with 27 points.
91:Carson Palmer's 91-yard touchdown pass to Michael Floyd surpassed Andre Ellington's 80-yard run back in Week 8 as the team's longest play from scrimmage in 2013. According to Cardinals VP of Media Relations Mark Dalton, it's the longest passing play for Arizona since Neil Lomax connected with Ernie Jones on a 93-yard strike back in Dec. 1988.
171:Dalton also noted that Floyd and Ellington's scoring plays make Cardinals the first team since the 1971 Bengals to have 90-yard touchdown catch and 80-yard touchdown run in the same year.
193:Speaking of Floyd, the second-year wideout set a new career-high with 193 yards receiving. Floyd was questionable heading into Sunday, after suffering a shoulder injury in Arizona's 27-24 victory over the Houston Texans last week.
400:Aided by his 91-yard pass to Floyd, Palmer went over the 400-yard mark for the first time as a Cardinal. Before this season, Palmer, who finished with 419 yards through the air, had reached the mark on five other occasions.
Dave Dulberg, Web Content Editor - ArizonaSports.com
Attention ArizonaSports.com Comment Users: We have recently changed our comments boards.We would like you to be part of the conversation with all fans of Arizona sports teams by logging in with your Facebook, Twitter, Google+ or Disqus account. Existing Arizona Sports (KTAR) account members will need to create a Disqus account or use one of the aforementioned social media logins. Thank you.
Most Popular
Cardinals News
- Walt Powell claimed by New York Jets
- How the West Was Won - Week 1
- ESPN: Arizona Cardinals' offense will offset losses on defense, lead team to a winning record
- Cardinals awarded waiver claim on OLB Thomas Keiser, waive rookie WR Walt Powell
- Bauman, Golden, Sopoaga, Hardy among Arizona Cardinals' final roster cuts
Cardinals Audio
- Darren Urban - azcardinals.com - Friday August 29Darren Urban breaks down the latest surrounding the Cardinals' impending roster moves
- Bickley Blast - Friday August 29The Arizona Cardinals and San Diego Chargers played one of the most pointless games in NFL history l
- Bickley Blast - Thursday August 28Which Valley football team will win more games this season, the Cardinals or the Sun Devils?
- Kirk Gibson, D-backs manager - Tuesday August 26D-backs manager Kirk Gibson discusses possible changes to a six-man rotation.
- Dave Pasch - Cardinals commentator - Tuesday August 26Dave Pasch thinks Michael Floyd is a number one receiving target.


text:
Wyoming Vs. Nebraska Sold Out – Win the Last 2 Tickets [CONTEST]
The Wyoming-Nebraska game on September 24 is proving to be one of the hottest tickets in Cowboy Football history. You can't buy a ticket to this sold-out battle – but you can win free ones, just for sending in a photo! We're looking for the Ultimate Wyoming Cowboy Football Fan– send us your best shots of you decked out in your Brown & Gold, showing off your Cowboy Pride.


text:
A group of Texas A&M alumni who are now YouTube stars brought their talents to Dallas recently and created an impressive video.
They threw a basketball off of Reunion Tower and into a moving net, recording the whole thing and uploading the video to the internet Monday.
Reunion Tower stands at more than 500 feet tall, and police blocked off traffic for the stunt.
The friends, known online as Dude Perfect, have more than 2 million subscribers on their YouTube channel.
KDFW FOX 4400 N. Griffin StreetDallas, Texas 75202
Main Station Directory:(214) 720-4444News Fax:(214) 720-3263 or (214) 720-3333