text:
Agency Overview
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Prepare for a Wildfire...4 resources.
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We strive to provide the best protection for your business. We will make every effort to supply you with the information you need to make an informed decision about your business insurance. We can help your business with any of the following:
Loss of Income insurance
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Automobile coverage for your company vehicles
Property coverage
All types of insurance for all kinds of businesses
Our team members are ready to work with you!
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United are still very much in the Champions League, holding Bayern Munich to a 1-1 draw at Old Trafford in the quarterfinal first leg.
Ryan Giggs and Danny Welbeck are both in the lineup to face Bayern.
A bunch of links to prepare you for Saturday's Champions League final and this will also be this community's open thread to discuss it all.
Cuneyt Cakir is still a numpty.
The referee's job is the hardest one in football. But a lack of clarity of the rules is making it that much harder for them
Statistics and post-match quotes from Mike Phelan, Jose Mourinho, Cristiano Ronaldo, and Xabi Alonso.
The Reds were superb for 56 minutes and it was looking likely that they would go through to the quarter-final of the UEFA Champions League. Then referee Cuneyt Cakir ruined the magnificent tie with...
If you're not fortunate enough to be at Old Trafford for this grand European night, then this live match thread is the next best thing!
A preview of Manchester United's second-leg of their two-legged UEFA Champions League tie with Real Madrid: form guide, team news, lineup projections, tactics, TV info, referee appointment, and odds.
Manchester United are fortunate to have a mostly healthy squad for the titanic clash with Real Madrid. There is one monstrous absence, though, that is likely to be very impacting in regards to Sir...
If Phil Jones is unavailable against Real Madrid, then that is likely to heavily influence Sir Alex Ferguson's tactics and numerous selection choices. It will also make Manchester United a very...
A final interview with 'Managing Madrid' so that they can provide us a detailed update on Real Madrid ahead of Tuesday's European clash.
For the most part, we know what to expect from Real Madrid in regards to their starting XI for Tuesday night's Champions League clash. For Manchester United, though, there many unknowns.
Phil Jones' fitness concerns are a worry to Manchester United's ambitions.
Our heroes were champions on many levels at the Bernabeu.
Statistics & post-match quotes from Sir Alex Ferguson, Robin van Persie, Jose Mourinho, and Cristiano Ronaldo.
Manchester United came away with a vital away goal and a brilliant draw in Madrid. Danny Welbeck scored his second of the season but Cristiano Ronaldo equalized against his former employers.
Not lucky enough to be at the Bernabeu? This live match thread is the next best thing.
A preview of Manchester United's visit to the Bernabeu for the first-leg of a UEFA Champions League knock-out stage tie with Real Madrid: form guide, team news, lineup projections, tactics, TV...
Cristiano Ronaldo spent a glorious six years at Manchester United, and delighted supporters with many a goal. It is time for you to share your favourite CR7 moment in a United shirt
A scouting report of Manchester United's upcoming European foe, Real Madrid. How might the Premier League's leaders deal with the Spanish champions over the two-legged tie?
Further prepare yourself for Wednesday's grand European tie between Manchester United and Real Madrid with this Q&A with 'Managing Madrid' -- our second exchange with them in this two-part series.
Sir Alex Ferguson has entrusted 20-year-old Phil Jones with the enormous responsibility of shackling some of the Premier League's most influential players lately. Will the versatile player have the...
Phil Jones being substituted off early in the second-half against Everton has caused some concern about his availability for Wednesday's tie with Real Madrid.
With Manchester City's defeat by Southampton today, should Sir Alex Ferguson deploy a weakened side against Everton? Should United's main focus this week be on Real Madrid now?
Give us your questions for our second Q&A with 'Managing Madrid' ahead of next week's trip to the Bernabeu.
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A woman who was texting while driving was impaled by guardrail pole.
A Colorado woman was impaled by a light pole after she crashed because she was texting and driving.
Here is the current list of counties that have reported snow emergencies in Ohio as of Wednesday, January 8:
The following counties are under level 1 snow emergency:
Wyandot, Huron, Putnam, Seneca, Defiance
City snow emergencies:
Wauseon, Adrian, Fostoria, Maumee, Clyde and the villages of Pemberville, Genoa, Luckey, Middleton Township, Montpelier, Napoleon and Wauseon are under snow emergencies, which means no parking is allowed on the streets.
What do snow emergencies mean?
Mobile users, click on the "Video" button in the app to watch this story. Download our app here.
Copyright 2014 Toledo News Now. All rights reserved.


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The University of South Carolina football team is ranked sixth in both national polls after the first week of the season, it was announced today. The Gamecocks remained steady in the Associated Press poll and moved up one spot in the USA Today Coaches poll.
The Gamecocks have been ranked among the AP top 25 for 49 consecutive polls, tying Stanford for the fifth-longest streak in the country, behind Alabama, LSU, Oregon and Oklahoma.
Alabama remained atop both polls, while Oregon and Ohio State are flip-flopped between the two polls for the No. 2 and 3 positions. Clemson and Stanford are also flip-flopped in the polls for the No. 4 and 5 slots, just ahead of the Gamecocks.
Georgia, who was ranked fifth in both polls before a 38-35 loss at Clemson, dropped to No. 11 in the AP poll and to No. 12 in the USA Today poll. They are the highest ranked one-loss team.
The Gamecocks will travel to Athens on Saturday to face the Bulldogs. Carolina has won the last three games in the series, including a 35-7 rout in Columbia last season. Saturday's contest is set for a 4:30 p.m. ET kick with Brad Nessler, Todd Blackledge and Holly Rowe working the contest for the ESPN broadcast.
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Media Center » Senaste nytt » iCandy Strawberry - World Leading Pushchair
iCandy Strawberry - World Leading Pushchair
Tillagt: 17 april 2013
For the new parent who wants it all, look no further than our world-leading innovative pushchair - the iCandy Strawberry.
Incredible functionality, unbelievable style, beautiful soft touch fabrics and our unique one hand STEP AND STAND FOLD™ action and MEMORY™ auto alignment seat unit. Everything you could possibly want in one stylish package.
Both the seat unit and carrycot come in stylish black with the option to add a flavour pack in four delicious flavours - Assam, Earl Grey, Pomegranate or Elderberry.
Find out more here.
Senaste Nyheter
- iCandy at The Baby Show, ExCel 4th February 2014
- iCandy Winter In-store Events3rd February 2014
- iCandy pushchairs expand into Mothercare13th January 2014
- Visa alla Senaste nytt


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The perfect match
We will match you and your friends with one of the specially selected host families for a Home Dinner. We will make the right match for a wonderful and unique evening!
What do you get?
You can enjoy our local hospitality and a 3-course dinner at the homes of our host families. Drinks are included. A Home Dinner takes 3 to 4 hours.
What does it cost?
The costs of a dinner are €50 per person. Children from the age of 4 to 16 are charged €35 and children younger than 4 years old are free of charge. All prices include taxes.
What our guests say
My aunt Ruth and I spent a wonderful evening with Wilhelmina and Peter. They are lovely people. Wilhelmina had cooked a great meal, we had good conversations and learned a lot about the Netherlands and antique glass. I invited them to visit my parents and me in Germany and have dinner there with us. I certainly hope, we will stay in touch. Thanks a lot for your organisation.
We had a wonderful evening with great food, good conversation and a lot of laughs. Maud, Robert and Noah is the most perfect host you could wish for and we really hope we can repay the hospitality to them if they ever come to Sweden.
I just wanted to say our dinner with Corrie was the best way we could have ended our stay in Amsterdam. Her home and dinner were superb and she was so gracious. Carol and I felt so comfortable and really had a most wonderful evening.


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A couple hours prior, the ocean nearly reached the boardwalk. Local roads remained flooded. But for one bar on the Seaside Heights boardwalk, it was simply Sunday night and the party must go on.
Although not as packed as it might have normally been on a summer Sunday night, the weekend before Labor Day, JR's bar opened up hours after Hurricane Irene, to allow locals to come in, have a drink and relax.
Several dozen came out as flat screen televisions at the boardwalk bar broadcast the latest Irene news into the night.
One patron from Denver at the bar said it turns out his vacation coincided with a hurricane.
"I'm on vacation, I got to come out! It's not bad here on the shore tonight." stated Ryan Whetsel, who is on on vacation at the Jersey Shore until next Sunday, when he will head back to Denver CO.
Others described cabin fever drew them to the bar.
"I just needed to get out of the house, and I knew JR's was open." said Toms River resident Christina Johnson.
Lavalette resident Jennifer Lorenzo, who stayed on the mainland in Toms River during Hurricane Irene, was able to head back home and decided to go to JR's that evening.
"I have been stuck in the house all day, and we knew that JR's would be open so we decided to come out." said Lorenzo. Lavallette was under mandatory evacuation orders during the storm.
Lavallette resident Chelsea Colon was out during one of the calmest summer nights on the boardwalk in a while.
"This is the only night I can go out for the rest of the summer, and I was supposed to work tonight." said Colon.
Others said they headed to JR's because it was one of few places open on a barrier island still mostly shuttered after the storm.
"There was nothing open on the way out here, and we just needed to get out of the house. We would have stayed closer to home and gone to the Crab's Claw in Lavallette, but they were closed. So we decided to drive out to Seaside and saw that JR's was open so we are going to hang out here." said Lavallette resident Jen Andrews, and Brick resident Ryan Donaghue agreed.
JR's also had a DJ to try and entice the local crowd to come out and celebrate the passing of Hurricane Irene, according to the event flyer, which billed the evening as "The Official Sunday Afterparty" with $2 Bud Lite and $3 mixed drinks.


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NEW YORK (AP) - A public school chorus from Staten Island is heading to Washington to sing during a prelude to President Barack Obama's inauguration.
Sen. Charles Schumer arranged for the 65 fifth-graders from P.S. 22 to sing on the west front of the Capitol on the morning of the ceremony. The inauguration is at noon Monday.
Choral director Gregg Breinberg told the State Island Advance "it's amazing." He said his students are "super excited."
The choir will sing "God Bless the USA," ''Home" ''On Top of the World" and "One Dream."
Schumer heads up the inaugural committee.
Previous P.S. 22 chorus groups have performed at the Oscars and the White House Christmas tree lighting.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
KTTV FOX 111999 S. Bundy Dr.Los Angeles CA 90025Main: (310) 584-2000News Tips? (310) 584-2025


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Specialists in gig posters, fine art prints, and street art. | 2381 N Milwaukee Ave, Chicago, IL
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Inventory Restriction
Inventory Failure
Edition of 250, signed and numbered by the artist.
Repost from @sege1 "Thanks to @galerief for allowing me to make a mess today.
Don't forget to check..
1 likes, 0 comments ⋅ 1 day ago
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© Fugscreens Studios


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Product 110/158
Here is my 20th pack of 4 templates!!
It contains PNG and PSD files
3600px 300DPI
File: .zip
Use: PU/CU/s4h
Warning!! This product is a virtual product, no parcel will be delivered by Post.
Designer: Didine Design
Product model: pack vol 20
File Size: Megs
This product was added to our catalog on Tuesday 04 February, 2014.


text:
Get live online full fight coverage of Showtime Boxing Maidana vs. Lopez right here at Bloody Elbow tonight. We'll have live results and fight coverage all night as Marcos Maidana faces Josesito Lopez live on Showtime. Showtime Boxing Maidana vs. Lopez airs tonight, Saturday June 8 live on Showtime with a fight time of 10:00 p.m. ET / 7:00 p.m. PT.
Anticipation has been growing all week for this fight and justifiably so. In Maidana and Lopez you have two exciting fighters in the thrilling Welterweight division. Both men are dynamic, action-packed fighters. Both men have big KO power in their hands and the big wins on their resumes to prove it. And both men are indeed coming for war tonight. Get ready for what could be one of the best fights of 2013.
More Maidana vs. Lopez coverage:
Bloody Elbow | Bad Left Hook
Also on the card are a pair of interesting openers. First up, Demetrius Hopkins takes on the undefeated Jermell Charlo. Then, in another potential barn-burner, Alfredo Angulo faces Erislandy Lara. It should be a great night of boxing - we hope to see you here.
Join us here at Bloody Elbow for Showtime Boxing Maidana vs. Lopez results, discussion, and live fight coveragetonight, Saturday June 8.
NOTE: This post is for results only. For Maidana vs. Lopez discussion, join us here.
Marcos Maidana defeats Josesito Lopez by KO round 6 1:18
Erislandy Lara defeats Alfredo Angulo by TKO round 10 1:50
Jermell Charlo defeats Demetrius Hopkins by unanimous decision (115-113 x 3)


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1 posts tagged "Patti Smith"
Punk-Rock Beauty Rewind-------
In anticipation of tonight's Met Ball, many an editorial page has been devoted to the dissemination of the event's theme: punk. What is it? What did it mean in the late seventies, when it first hit the cultural lexicon as a way to describe the loud and fast sound simultaneously surfacing in London and New York? And what does it mean today, when it's an adjective that gets attached to pretty much everything—from eye shadow and celebrities to top-forty tunes and anything with studs, safety pins, or bondage-style accoutrements? At a base level, the word—whether applied to music, style, or general life philosophy—is rooted in the bucking of convention, of being brash, defiant, untethered and gloriously in-your-face. That said, punk's most basic definition runs counter to conventional beauty norms. Yet the women who came to define the subculture left their mark both sonically and visually, boasting beauty signatures that we've taken the liberty of recounting for you below. There's no telling whether we'll see an homage to their tried-and-true techniques on the red carpet tonight, but here's hoping.
Debbie Harry
The Beauty Mark: Skunked tips and powder-blue lids
Required Listening: Blondie's "X-Offender"
If punk had a premier babe, it would be Debbie Harry. With her razor-sharp cheekbones, bleach-blonde, ink-dipped crop, killer style (the high-waisted jean and one-shoulder dress have never had a better model), and tough-girl attitude, she cut a unique figure in CBGB-era New York. And so did Blondie's upbeat sound, which, while rooted in punk, also borrowed elements of disco, reggae, and new wave.
Kim Gordon
The Beauty Mark: Icy blonde locks
Required Listening: Sonic Youth's "Kool Thing"
A colonizer of punk experimentation, Gordon remains as influential and prolific today as she was when she first emerged on the scene with Sonic Youth, in New York, in 1981. The band's landmark cacophonous, feedback-laced sound seemed to create a new genre in itself: art rock. Besides being Sonic Youth's platinum-blonde, bass-playing bombshell par excellence, Gordon has also dabbled in the worlds of art, fashion design, producing, directing (she is partially responsible for The Breeders' "Cannonball" video), and modeling; she stars as one of Hedi Slimane's muses in the designer's recent Saint Laurent Music Project series.


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Tulsa community members hosted a candlelight vigil Tuesday night in response to the verdict in the Trayvon Martin murder trial in Florida.
The neighborhood watchman who shot and killed him was found not guilty Saturday night.
On Tuesday, dozens gathered at the John Hope Franklin Reconciliation Park on 415 N. Detroit for the "Candlelight Vigil For Racial Healing."
Participants wore black in memory of the 17-year-old shooting victim.
Many believe the verdict is dividing our country and this event focused on peace and healing.
"The goal here today is to really have a process through which people can come together across those lines of race and difference that too often keep us divided in our community," says Mana Tahaie, YWCA Director of Racial Justice. "Really transcend those together, demonstrate solidarity, and community with one another and go through this healing process together"
Participants were told to not bring signs so it could remain a peaceful discussion.
Evangelist Franklin Graham prayed on a sidewalk outside the Pentagon Thursday after his invitation to a prayer service inside was withdrawn because of comments that insulted people of other religions. More>>


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The Story Podcast [WUNC]
The Story with Dick Gordon brings the news home - through passionate points of view and personal experiences. The program brings together ordinary and extraordinary people to provide perspective on the issues which affect us all. Our goal is to inspire conversation, thinking and understanding. Produced at North Carolina Public Radio - WUNC.
Subscribe directly using your preferred podcasting tool:
Or, copy and paste this URL into a podcasting tool:
Download the latest episode to your computer or preferred device:
Podcasts You Might Enjoy


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Investigators call the initial autopsy results on a Marion toddler inconclusive.
A Marion man pleaded not guilty to a murder charge in connection with the death of a young boy.
Kody Johnson, 25, faces a charge of 1st degree murder in connection with the death of 23-month-old Skyler West-France.
According to court documents, Johnson jerked, slung, tossed, or shook Skyler, causing his death.
A report from Cardinal Glennon Children's Medical Center in St. Louis shows Skyler had a severe brain injury with bleeding around the brain.
Johnson will be back in court later this month.
Copyright 2013 KFVS. All rights reserved.
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|SitePoint Sponsor
User Tag List
Results 1 to 3 of 3
Thread: Problem with RSS formatting
Jan 1, 2013, 09:45 #1
- Join Date
- Mar 2006
- Location
- England, United Kingdom
- Posts
- 71
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- 0 Post(s)
- Tagged
- 0 Thread(s)
Problem with RSS formatting
Hey. First off the RSS I am on about is at www.acemta.com
- [MTA] Admin Applications Results!
The news on the homepage is exported from the forums.
My problem is that the RSS feed has styling in it, eg:
Happy New Year everybody!
 Well, I suppose I should get started on this.
 The Admin team had a tough debate on the Admin applications, and we reached a conclusion on who to accept within the Admin team.
 So without further ado, let's get started!

 We have only accepted two Admin Applications, and those people are Crusad3R (or pravoslavac) and StrangeBrew06!
 So congratulations to you both. When you see a Head+ Admin online, just /pm him to get your Admin set up in-game!

 Also there have been some more changes, but that is within the GameMaster Team.
 Biggi, the Head GM was kicked due to massive inactivity, so that means we have no GMs in our team, meaning that we shall be opening the Head GM spot and accept one person as a new Head GM to make the decisions within the GM team on who else shall become a GM and so on.
 Whoever is interested can PM me here on forums for now. ( New Head GM has been selected. )

 So that should be all.

 Have a nice and successful 2013,
 MTA Administration Team
PHP Code:

<?php echo substr($description, 0, 500); ?>NSGclan.org
Jan 28, 2013, 14:20 #2
- Join Date
- Oct 2005
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- Michigan, USA
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I found this http://perplexed.co.uk/290_html_subs..._html_text.htm though it doesn't act as I'd expect in every situation. For example, using your text limited to 50 characters results in a bunch of unneeded
 but that could give you a place to start.- Robert
Jan 29, 2013, 02:57 #3
- Join Date
- Oct 2006
- Location
- France, deep rural.
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Jobs per page:
***Inbound customer service position available*** Start date: 9/2/2014 Training: M-F 10am-6pm for 3 weeks Rate of pay for training is $7.25 Rate of ...
more about customer service representative
Spherion, Friday, August 29, 2014
Job is located in Spanish Fork, UT. A national food production company is hiring for their Springville plant. Pay starts at $12.12 for first shift ...
more about general food production
Spherion, Thursday, August 21, 2014
We are looking for an individual who is a creative problem solver. Someone who is well organized and detailed orientated. Someone who ...
more about cnc machinist
Spherion, Tuesday, August 19, 2014
Need some extra cash? Looking for a temporary job? Then this position is for you! Job entails working on a production line taking premade cupcakes ...
more about production operator
Spherion, Saturday, August 16, 2014


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Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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Love this phone, wish it has better BT auto-connect
This review is from: Blu Tank T190i Black/Blue Unlocked Dual Cell Phone
Pros: I bought this Blu T190i from Newegg store on e Bay to use as an emergency phone in case something happens to my Samsung Galaxy S2 and I can't use it. For under $30, this is a very good phone. The audio is loud and clear, the Bluetooth is very easy to set up, the FM radio has excellent reception, the size is very compact (great for pocket phone)... The specs said this phone would accept a microSD card with 8GB max but I tried a Samsung 16GB microSD in it and the card worked great with no problems. The battery after a full charge seems to last forever.
Cons: It was hard for me to figure out where to find the Bluetooth option in the MENU because BLU has put it under the Organizer submenu. It was very easy to pair the T190i with my Panasonic DECT 6.0 home phone system with Link-to-Cell feature. But every time I powered the phone OFF/ON or when I came back to the Bluetooth range, the T190i always asked me if I wanted to connect to the Panasonic DECT 6.0? The same thing happened when I paired the T190i with the Samsung Bluetooth headset. I do wish it has auto-connect like the other BT devices I'm using. A bit annoying but I'm not gonna complain about that too much given the low price of the phone. Now I will be happier if I can find where to order extra batteries for the T190i.
Other Thoughts: Charging the phone the 1st time took quite a long time, about 4 hrs or so. I took out the T-Mo SIM from the Samsung S2 and inserted into the SIM1 slot of the T190i, powered it up and I could use my cell phoneline instantly. Texting was hard and took longer when we got used to texting on a touch-screen phone. The specs said it accepted a microSD card with 8GB max but I didn't have an 8GB uSD card so I just tried the Samsung 16GB class-10 card laying on my computer desk and it worked without problems. The phone recognized the total size as 14.9GB which was correct because 16 * (1000/1024)^3 = 14.9. Honestly, I think a 4-8GB microSD card is a great size for this phone.
1 out of 1 people found this review helpful. Did you?
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A crop of American cockroaches brings in serious cash.
A new 911 system is going
to make communication between the Wood County Sheriff's Office and other county
rescue departments a lot easier.
"Next Generation" is a new
system currently only used by one other Ohio county. It will allow dispatchers
at the Wood County Sheriff's Office to communicate with other departments
through Internet instead of the phone.
"We're going to have the
latest technologies, the latest abilities to be able to better serve the
citizens," said Sheriff Mark Wasylyshyn. "Instead of having all our public
safety answering points - which we currently have six in Wood County - using
phone lines to communicate with everyone, we're using Internet, so we can
transfer a lot more data between the different P-saps."
All 911 calls come to the sheriff's
office before being transferred to local police or fire departments. Now,
instead of having to get the information across through the telephone,
dispatchers will be able to do it with the click of a mouse.
The Next Generation system
also allows video transfer straight to an officer's car.
"If there was a bank
robbery, and an alarm, and we got a video feed of what's going on at the bank…dispatcher
can send it right to the deputy, right to the police officer on the streets so
they can see exactly what's going on in that building at the time the alarm
went off," Wasylyshyn explained.
The sheriff's office will
also be able to receive 911 text messages. Currently, the cell phone industry
hasn't figured out how to get the stream of text messages to the right 911
center, but once that technology is found, the Wasylyshyn says the Wood County
Sheriff's Office is prepared to receive them.
Copyright 2013 Toledo News
Now. All rights reserved.
730 North Summit Street
Toledo, OH 43604
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text:
Surgical Procedure Alternative
The careful balance of ingredients is key to this state-of-the-art formulation. It deep-cleans and removes irritating impurities without over-drying the skin. It even removes eye makeup without stinging!
A deep-cleaning non-stripping cleanser that works on oily or combination skin and fights blemishes by going deep into pores to help dissolve bacteria, waxy plugs and blackheads before they get to the surface. A non-drying single step foaming cleanser designed for all skin types, even those with dry skin. Perfect for everyday use.
Key ingredients: Witch Hazel, Disodium Cocoyl Glutamate/Sodium Cocoyl Glutamate, Willowherb Extract
MD Skincare® by Dr. Dennis Gross is your surgical procedure alternative.
"For anyone with oilier or combination skin ~ or if you just prefer a foaming cleanser ~ the All-in-One Cleansing Foam has been created with you in mind." ~ Dr. Dennis Gross
Made in USA
Avoid contact with eyes.
Dr. Dennis Gross Skincare
|Water (Aqua), Disodium Cocoyl L-Glutimate, Sodium Cocoyl Glutamate, Butylene Glycol, Glycerin, Hamamelis Virginiana (Witch Hazel) Bark/Leaf/Twig Extract (Witch Hazel), Epilobium Angustifolium (Canadian Willowherb) Extract, Saccharide Isomerate, Caprylyl Glycol, Disodium EDTA, Tetrasodium EDTA, Chlorphenesin, Phytic Acid, Phenoxyethanol, Potassium Sorbate
With wet hands, massage onto face. To maximize results, cleanse, treat, moisturize and protect twice a day.
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of respondents would recommend this to a friend.
Reviewed by 3 customers
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Good cleanser - a little over priced
By d
from ca
describe yourself Brand Buyer
- Gentle
- Leaves Clean Feel
- Moisturizing
- Not Greasy
Best Uses
- All Skin Types
Comments about Dr. Dennis Gross Skincare All-in-One Cleansing Foam, 5 fl oz:
Just an overall GOOD CLEANSER. Not necessarily and acne fighter but cleans the skin thoroughly. i used this and another acne fighting spot treatment and found good results. NOT INCREDIBLE but good.
Bottom Line Yes, I would recommend this to a friend
this is perfect !
By pixie67
from NJ
- Easy to use
- Good Value
- High Quality
Best Uses
- Morning night
Comments about Dr. Dennis Gross Skincare All-in-One Cleansing Foam, 5 fl oz:
I've been looking for a product like this for years. It a cleanser & toner so it simplifies my life. Lasts a long time.
Bottom Line Yes, I would recommend this to a friend
(4 of 4 customers found this review helpful)
deep cleans but leaves skin hydrated
By anon
from South Dakota
describe yourself Value Oriented
- Deep Cleans
- Gentle
- Leaves Clean Feel
- Removes Make Up
- Very expensive
Best Uses
- All Skin Types
Comments about Dr. Dennis Gross Skincare All-in-One Cleansing Foam, 5 fl oz:
I use this every morning and some evenings, wetting my hands then adding the foam and putting it straight onto my dry skin. I plan on buying a second bottle- it is very expensive but I have fewer blackheads and almost no pimples since I started using this cleanser. It doesn't always feel like it's getting my makeup, but a white washcloth shows that it does. Since it does a very good job and doesn't dry out or grease up my 42 year old skin, I'll keep using it. Besides, the foam is fun!
Bottom Line Yes, I would recommend this to a friend
(4 of 4 customers found this review helpful)


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- Green Tech Future — 21 Nov 2012
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Have you ever met any Chicago Bears players or coaches? If so, we want you to tell us your best "OMG, I met {Insert Bear Name Here}" story!
A Chicago Bears Mt. Rushmore is far too easy, so we're going the unconventional route, and looking for four players to adorn our Mt. Lunchpail!
It's time for our weekly staple here on Windy City Gridiron, Ten Thoughts on the NFL: Chicago Bears and beyond. Be sure to let us know what you think about ours, and also let us see some of yours...
Join us for a trip down memory lane as we harken back to a past Chicago vs. Jacksonville match up.
Dear J'Marcus Webb, An open letter to the starting left tackle of the Chicago Bears
2012 Chicago Bears Roster Turnover: Tackle ~ This post will finish off the offensive side of the ball. An in-depth breakdown of the Bears offensive tackle position.
If you could pluck one former Bears offensive lineman in his prime, from any era, who would you take?
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Nelsons is a leader in natural medicines. Nelsons has been providing trusted natural medicines to the general public since 1860. Today, their brands are appreciated and sold all around the world. They are made with the same care and attention as they have always been, in accordance with the international regulatory standards of the day. Through nelsons ever-growing range of brands, millions of people will enjoy naturally healthier and happier lives.
Don't fret! Check out these suggested similar and related items below. Happy shopping!
Nelsons H+Care Hemorrhoid Cream (30 g)
Nelsons have recently re-launched their hemorrhoid Relief Cream under the brand of H+care ,to naturally relieve the discomfort of hemorrhoids.
H+care Hemorrhoid Relief Cream helps to relieve the discomfort of hemorrhoids. Formulated from plant tinctures, each of the four active ingredients: horse chestnut, peony, Witch Hazel and Calendula, work together to soothe, calm and relieve the affected area. Nelsons H+ Hemorrhoid Cream Highlights:
Established in 1860, Nelsons is Europe's oldest and most experienced homeopathic manufacturer. Nelson topical represent over a century of excellence in natural skin care and are unrivaled in effectiveness and quality.
Active Ingredients: HPUS:Aesculus hipocastanum tincture 1 x 0.24% v/w,Calendula officinalis tincture 1 x 0.24% v/w, Hamamelis virginica tincture 1 x 0.24% v/w, Paeonia officinalis tincture 1 x 0.18% v/w
Inactive Ingredients:Purified Water, White Soft Paraffin, Cetostearyl Alcohol & Polyoxyl Stearate, Methylparaben, Honey, Propylparaben
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Dinner Ideas With August Produce
5 Late-Summer Dinners to Make This Week
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5 Late-Summer Dinners to Make This Week
Next time you find yourself at the market, snatch up Summer's best — think tomatoes, basil, eggplant, corn, peppers, and the like — before it's all gone. Don't know what to do with your bounty? Plan out the week ahead with these five recipes that highlight seasonal produce in a variety of dishes.


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Fiennes mounts Antarctica challenge (From Herald Series)
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Fiennes mounts Antarctica challenge
9:56am Monday 17th September 2012 in National News © Press Association 2014
British explorer Sir Ranulph Fiennes has spoken of his latest challenge - leading the first team on foot across Antarctica during the southern winter.
The 68-year-old will brave temperatures of minus 50C (minus 58F) during the expedition next year when his group will make the trip called the Coldest Journey On Earth.
The challenge is the latest feat of endurance by the explorer who is hoping to raise 10 million US dollars (£6.17 million) for Seeing Is Believing, a charitable initiative to tackle avoidable blindness around the world.
The group will also have scientific instruments and carry out readings and measurements for scientists.
"There is a huge, blank knowledge of the winter of Antarctica, what is happening to Antarctica during a period when the scientists can't normally get out there," Sir Ranulph told BBC Breakfast.
"Our caboose will be bristling with scientific instruments, for Nasa, for the European Space Agency."
Sir Ranulph has broken several records and led many expeditions to remote regions. He was described by Guinness World Records in 1984 as "the world's greatest living explorer".
He is famous for taking part in the first successful circumnavigation via both the geographical poles, completed with Charles Burton in 1982.
He also successfully reached the summit of Mount Everest in 2009 at the age of 65, becoming the oldest Briton to achieve this feat.
Speaking to the BBC, Sir Ranulph said he thought of his wife, children and a "hot bath" during arduous challenges.


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Looking for some new recipes to try? Maybe a new appetizer or main dish to make for the holidays?
The Cook Memorial Public Library District can help.
Library district employees and patrons, along with local businesses, contributed to a new cookbook, "A Library of Recipes," that can be purchased for just $15. The cookbook features 307 recipes in a variety of categories, including Neighborhood Businesses, Appetizers and Beverages, Soups and Salads, Vegetables and Side Dishes, Main Dishes, Breads and Rolls, Desserts, and Cookies and Candy.
There are also pages of helpful hints.
"It was fun to put together," said Lisa Rusch, who chaired the cookbook committee. "People are liking them."
Rusch said the library district was looking for a fundraiser that would bring the district's two communities—Libertyville and Vernon Hills—together. Discussions about the cookbook started about a year ago and a committee was formed.
An in-house designer devised the cookbook's cover design and the various tabs.
"We went and tried to find a cookbook company to meet our needs," said Rusch. The committee ultimately selected Morris Press Cookbooks to print "A Library of Recipes."
To collect the actual recipes, the library district displayed posters and advertised the project on its website. Patrons from both the Cook Park and Aspen Drive Libraries started submitting recipes, and the committee reached out to local businesses to see if they'd like to contribute as well. Recipes were received from businesses like Café Pyrenees and Eclectic Design Source.
The response was great; Rausch said the committee "ended up going well over the number" of recipes they'd aimed for.
At a cookbook kick-off event, local chefs cooked some of the recipes and provided samples to the audience. The sampled recipes included Creme Brulee, Bavarian red cabbage, lentil soup and pumpkin bread pudding.
So far, about 550 cookbooks have been sold—including to people from as far away as Maine and Texas.
Library spokeswoman Gaby Pantle said the proceeds will be used to fund children's programming, add to the libraries' collections and fund author visits, among other things.
The cookbooks are available for purchase through the libraries, and can also be picked up at Café Pyrenees, How Impressive! and Someone's in the Kitchen.
'A Library of Recipes' Cookbook a Community Effort
Cook Park and Aspen Drive Library patrons and employees contributed to the project.
Looking for some new recipes to try? Maybe a new appetizer or main dish to make for the holidays?


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Bridesmaid Pyramid by Kyra Bride - 12 months ago
"With the BRIDE at the top of the Bridesmaid's Pyramid - the girls are getting ready for trip down to the Phillies Game to celebrate Kyra's Bachelorette. The shirts were a big hit! And the customer service at CustomInk was beyond spectacular. "


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To see a World in a Grain of Sand,
And a Heaven in a Wild Flower
Hold Infinity in the palm of your hand,
And Eternity in an hour.
~ William Blake
"The phenomenal universe is perceived 'without' whereas it should be apperceived 'within' -- as every sage and prophet, including Jesus, has pointed out, and wherein it becomes 'the kingdom of Heaven'."
~ Wei Wu Wei
So, in penning those lines (from his poem "Auguries Of Innocence") is William Blake simply exercising his poetic license -- demonstrating a wild breadth of imagination -- or is he offering what is actually a more-or-less true description of how things really are: a vision of a holographic universe? Or, perhaps, both?
Several days ago, a friend invited me to join her in viewing a couple episodes of Morgan Freeman's Through The Wormhole: explorations of some of the most mind-bending aspects of contemporary physics. The one that really piqued my interest was The Riddle Of Black Holes. Fascinating stuff. If you're not up for watching the entire episode (though I'd highly recommend it), you can skip to the 35-minute mark, and just take in the final ten minutes -- which relate most directly to this essay, and include a couple of very fun thought experiments.
Mr. Freeman begins this particular episode by recounting his own fascination, as a young boy, with a deep well, in his back yard, into which he loved to gaze, and into which, one day, he launched a small plastic toy-person, tethered to a white cloth which served as a makeshift parachute, watching it drift down and then disappear. It was a perfect image, to set the stage for an exploration of black holes: cosmic sinkholes, whose gravitational pull is so great that not even light can escape.
For some time, physicists believed that whatever was drawn into a black hole was not only lost forever from the realms of the non-black-hole universe, but -- even more disturbingly -- lost forever from the universe itself, at the time of the black hole's final dissolution. This was the conclusion reached, in particular, by physicist Stephen Hawking, and which challenged a foundational principle of modern physics: the conservation of information (or matter/energy).
Eventually another physicist -- Leonard Susskind -- rescued this "conservation of information" principle, by establishing that matter/energy which entered a black hole did not in fact disappear entirely, but rather left a two-dimensional holographic image of itself, distributed along the boundary of the black hole (known as the "event horizon"). It was this encoded information which was the source of co-called "Hawking radiation" -- subtle emanations from the event horizon, which previously had been hypothesized (by Mr. Hawking) to be unrelated to the content of the black hole. The main point here, which Susskind established, was that for every three-dimensional object drawn to the core of a black hole, there exists a corresponding two-dimensional holographic image of it, along the event horizon.
~ * ~
But back to the deep well in the childhood back yard of Morgan Freeman. Hearing this reminded me of a Chinese parable, which appears originally in the writings of the Taoist sage Zhuangzi (in On The Nature Of The Tao, chapter 17: "Autumnal Floods"). It's a story of of frog living in just such a well. The frog is quite happy with his well, and its small pool of water, feels that it is quite wonderful, and relishes his mastery of its environment. Then one day a sea-turtle appears at the rim of the well. The frog invites him in, but turtle can't quite squeeze his turtle-sized body through the well's entrance, so is forced (with regrets) to decline the invitation. Nevertheless, he hangs out there at the well's entrance long enough to share with the frog a description of the deep and wide and infinitely expansive ocean: a description which leaves the little frog thoroughly awestruck.
In relation to this parable, Zhuangzi then writes (Giles translation here):
Limited by space, a frog in the well has no idea what is the ocean.
Limited by time, an insect in summer has no idea what is ice.
Limited by intellect, a man in life has no idea what is Consciousness.
~ * ~
The story of black holes recording two-dimensional holographic images of the three-dimensional objects drawn into them would, in and of itself, be really interesting. What makes it even more interesting -- to the point of being rather mind-boggling -- is that the space of the universe as a whole behaves in a way analogous to the space within black holes. Given this parallel, the implications of Susskind's discovery become truly revolutionary: pointing to the possibility that what we experience as our "three-dimensional world" is simply a holographic projection of two-dimensional information inscribed on the boundary of the universe (the so-called "cosmological horizon"). As Mr. Freeman puts it:
"In a sense, three-dimensional space is just one version of reality; the other version exists on the flat holographic film billions of light years away at the edge of the cosmos. Why these two realities seem to coexist is now the biggest puzzle physics needs to solve."


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Restaurant Reservations - Free • Instant • Confirmed
Greystone Restaurant at The Culinary Institute of America
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Greystone Restaurant at The Culinary Institute of America
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Reviews ›
2555 Main St.
St. Helena, CA 94574
St. Helena
Getting there ›
$30 and under
More Details ›
Greystone Restaurant at The Culinary Institute of America Details
Dining Style:
Casual Dining
(707) 967-1010
Hours of Operation:
Tuesday through Saturday:
Lunch - 11:30 am to 2:00 pm
Dinner 5:30 pm to 8:30 pm
Sunday and Monday CLOSED
Closed March 1 and 8, 2014
April 8, 18, and 19, 2014
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
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Getting there
Cross Street:
Deer Park Road
Parking Details:
Complimentary Valet Parking
A word from Greystone Restaurant at The Culinary Institute of America
Local seasonal ingredients are the inspiration for the restaurants Modern American Regional cuisine. Hand-crafted tables surround the kitchen offering views of the students and professional chefs. Enjoy the unparalleled panoramas of the Napa Valley Vineyards from the Terrace.
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Diner Reviews
You do know your in a training
environment. Parts of that is fine others not so good. The food is excellent. Sometimes you have to remind servers of the next step."
Dined on 7/25/2014
Neat experience to visit the
C.I.A. in Napa Valley. The restaurant is run by current students who are nearing the end of their 21 month training. Half the class runs the kitchen while half runs the front of the house. Our waiter had already spent his 6 weeks in the kitchen and was in his 3rd week of serving. He forgot my wine and came off as a novice server, but was very accommodating and took the wine off of our bill. He filled us in on the program and explained his inexperience with serving, but was very pleasant and added to the fun of the experience. The food was mostly great with the exception of my salmon being a bit undercooked, which they corrected quickly. We enjoyed the food and the experience and would definitely go back."
Dined on 7/25/2014
Although clearly a teaching
environment the service was attentive and the server/students went out of their at to please. Food was very good."
Dined on 7/25/2014
We had a party of 5 and there was
menu selections for everyone. The food was great but the service was lacking. Our waiter completely forgot one order and also missed a dessert order. Their fish entrees were outstanding, well prepared and nicely plated. I would have liked to see a few more choices on the menu for lunch. Overall a very nice experience."
Dined on 7/24/2014
Food very average . Waiter forgot
to offer desserts so we we went straight to coffee where the choice was simply caffeinated or decaf. A lot of staff but seemed to lack attention to any detail. Appreciate they are students but did not get a feeling of energy or dynamism"
Dined on 7/23/2014
Glad we had lunch here. The food
was wonderful and our servers were very friendly and attentive to our needs. If weather permits eat outside."
Dined on 7/23/2014
The restaurant is very good, but
offers little food for the price. I like the dish I have and the dessert too! I didn't like the coffee."
Dined on 7/23/2014
The philosophy seems to be to
impose flavors and unnecessarily complicate the food. The padrone peppers were cooked to perfection, but instead of a simple great sea salt, had a Greek spice mixture that overpowered. The minestrone had grilled portabello mushrooms and pesto--again too much. The grilled salmon, which was excellent, was paired with potatoes with barbecue sauce, which was truly bizarre. My table mate and I stopped at that point, before potentially suffering further unwelcome surprises on the dessert menu. A teaching institution with this reputation should concentrate on three ingredients, maximum per dish, unless absolutely necessary, and celebrating the beauty of natural food flavors, not masking or obscuring them."
Dined on 7/23/2014
The CIA is a great establishment.
I've always had a great meal there. The café and access to the bookstore has enhanced that experience. I was a bit disappointed to find out the permanent staff had been laid off and the CIA only operates during term. Its the bottom line approach that airlines use and that means if we come out in November the CIA probably wont be an option. Another aspect of the new management style is less seats so be warned..its harder to get a seat so book early."
Dined on 7/22/2014
i had the polenta and lamb ribs,
the waitress could not explain the dish properly, i had asked was there a bigger piece of lamb with the ribs or was it just small piece of rib, she answered yes, she also never ask us how our meal was, we both left half the food on our plate. its over prices and not a 'foodie' place to go."
Dined on 7/19/2014
To personally honor their service
to the Lake County community, we treated our friends Lou and Caroline to dinner at CIA Greystone Saturday night July 19th. We had treated our son and a family friend to dinner at Greystone once before and knew Lou and Caroline would enjoy the food and atmosphere. I had the braised lamb ribs, my wife had the steak, and both Lou and Caroline had the Petrale sole. We all enjoyed our entrees and enjoyed watching our friends eat theirs with gusto. We chose to share two desserts, coconut tapioca with mango sorbet, and reveled in the flavor and textures. Lou and I each had a glass of white with our entrees that complemented dinner. Once again, Greystone delivered flawlessly with great food and service."
Dined on 7/19/2014
Made a reservation based on the
beauty of the powerful exterior presence, this combined with the fact it is a cullinary school, sold me. Our dining experience was nothing less than fantastic, I had the best ribs I ever ate."
Dined on 7/18/2014
If you want to entertain folks
from out of town with an eclectic experience, this is the place to go. Everyone was very satisfied with their lunch and the flight of wine was a nice compliment to our meal. The choices were much better than previous visits. The appearance of the food was excellent as was the taste."
Dined on 7/18/2014
We went here for lunch on a visit
to Napa. We had a reservation so were seated quickly in there spacious dining room. They made a mistake making my daughter's meal and they were falling over themselves apologizing for having us wait longer than expected. They gave us a free glass of wine and appetizer to compensate. We didn't ask for any of it or complain, they just did it on their own. My only complaint would be that the dining room was very hot, but we still had a wonderful time. I would definitely recommend Greystone for a special occasion."
Dined on 7/18/2014
Despite having reservations and
the resterant empty we had to wait 20 minutes for table. I ordered an appetizer of muscles which was average. My husband ordered a steal sandwhich which was so tough I thought I would choke having a bite. We sent it back and were not charged for it but didn't want any replacement. Waiter was great. This resterant used to be great but not now. Will never go back."
Dined on 7/18/2014
I struck the jackpot in my three
course choices with the Red and Green Garden Salad, the Mushroom Ravioli, and the amazing Coconut Tapioca. I couldn't have asked for a more delicious lunch but do think it was a bit overpriced considering the personnel are all students now. You'd think they could pass along the savings a bit more."
Dined on 7/17/2014
My initial visit to the Culinary
Institute was in December of 2013 while I was out visiting my sons and grandchildren over the Christmas holidays. My eldest had previously attended a wedding & reception there, and raved about the experience. I drove up from Los Gatos, salivating almost the entire way, only to discover that the restaurants were closed for the holidays. Having returned to the Bay Area I wasted no time in once again hitting the road to sample for myself what had been described to me as a "dining event" rather than a good meal. At this point I'm afraid that there aren't words to describe either the food, the hospitality, the presentation and the excellent wait staff. To paraphrase your former governor......I'LL BE BACK."
Dined on 7/17/2014
the food was very good but their
dessert menu was less than inspired. Frankly, the CIA should be ashamed for the dessert menu they put forward. All chefs should know how to make a good dessert... and not the standard items you usually see... creme brulee, chocolate lava cake etc... Also, we went in July and it was not that hot outside but the restaurant was very warm and kind of spoiled the experiance. I know it is an old building but figure it out."
Dined on 7/15/2014
We arrived early for our 2 PM
reservation. Wine ordered at the bar while waiting for our table was not what we ordered and more expensive when we checked our bill. Our server tried hard but there was a language issue, one of the two meals was quite cool, the food was otherwise excellent though the service was very slow. Other tables around us, seated sometime after us had finished their meal (one meal was sent back) and the people were leaving when our meal arrived. All in all not quite what we expected for the price. Even considering the somewhat cold food of one meal, the food was excellent but rates only good in number one above as a part of the dining experience."
Dined on 7/15/2014
Service was great! Very friendly
staff, excellent food, an overall pleasant fining experience."
Dined on 7/15/2014
I brought friends visiting from
Japan, who were keeping their expectations low for "American cuisine." By the end of the meal, I think they both wanted to give the chef and service staff a hug. What a perfect culinary escape from wine and grapes all day :D"
Dined on 7/15/2014
Great service. I was a bit
disappointed that they had a simple menu for lunch but the food was good. The wine flights were pleasant. Beautiful building."
Dined on 7/12/2014
I was really hoping for more. It's
not that anything was bad, just that everything was ho-hum plain. The food was cooked properly, but had very little flavor. Every meal at the table lacked seasoning and tasted drab. I know the chefs are still students, but they should be doing better by now."
Dined on 7/11/2014
So disappointed with our meal
overall. The flank steak was so Tough and oily. The ravioli was average. The salads okay. The ambiance was lacking cpared yo previous visits. Subpar at the very least."
Dined on 7/11/2014
We thoroughly enjoyed our dinner
at Greystone. Talking with the students, who comprise the wait staff, was unique and enjoyable, and it is now an entirely student run restaurant (under supervision of the teachers), so the delicious meal was cooked by the students as well. The menu is a bit limited, as they are all still in learning mode, but there was enough for my husband and I to choose from. We had a delicious garden salad, I loved my raviolo (although I ate it without the mushroom brodo sauce), he loved the salmon, and we shared a wonderful slow baked chocolate mousse. The presentation of the food is lovely, and I would suggest that as long as you like at least one entree on the menu (see the website), you will have a wonderful dinner."
Dined on 7/9/2014
Fabulous food-everything was just
perfect. The attention provided to all aspects of our dinner was outstanding. I'm going to have to try all the CIAs!!"
Dined on 7/9/2014
Nous avons adoré notre expérience.
Il y a eu quelques faux-pas (concernant le gluten free) mais le service était bien et la nourriture délicieuse."
Dined on 7/9/2014
I'm impressed with the food and
selection paired with sparkling and flight wines and spirits. Each savory bite was delicious! Worth a drive up to have lunch before wine tasting. Very casual, relaxing setting."
Dined on 7/3/2014
Given that this is an institute of
culinary learning one would think that they would seek feedback on the meals, presentation and performance. The staff were delightful with meal presentation artful. We both had the salmon filet salad with the salmon prepared medium rare which was off putting. We asked to have the salmon prepared well done and returned it to the kitchen. They returned, apologized, and gave us a new salad still prepared medium rare. We ate the cooked portions of the salmon and greens, and enjoyed an excellent merlot. They would benefit from surveying their customers on site, plus understand that all tastes are not alike, especially when it comes to eating raw salmon."
Dined on 7/2/2014
We had a wonderful time at the
Greystone Restaurant at The Culinary Institute of America. Myself and my significant other had a romantic evening and what a great way to end a beautiful day after wine tasting all day in St. Helena. The food was delicious. Served and arranged beautifully. I am an vegetarian - had plenty to choose from and ordered the salmon. Perfectly cooked. Our server was polite and helpful. Got additional help from a wine expert when we had additional questions about the wines. Would for sure go back. Loved the ambience."
Dined on 7/1/2014
This is my second time to the CIA.
It's a gem in the wine country. There are so many great restaurants in wine country but CIA is special. The building is beautiful, the view from the outside terrace is amazing. Food is fantastic. Prepare your wallet but it's worth it."
Dined on 7/1/2014
Visit the CIA for a wonderfully
prepared gourmet meal, great ambiance and excellent service! When family or friends visit us from the east coast, the Culinary Institute in St Helena is a must visit stop for dining as well as a visit to their inspiring cooking shop!"
Dined on 7/1/2014
It is an amazing experience.
Everything was wonderful. Definitely be adventurous and try something you haven't tried before. We had lunch and ordered a salad and an entree. The salad was free and definitely not run-of-the-mill fare. The duck with polenta was delicious and the presentation was beautiful. The beverages were refreshing and the desserts were innovative, delicious, and a holistic experience for all senses. If you're visiting the Napa Valley, definitely stop by for lunch! The weather called for outdoor seating, but the ambiance indoor looked inviting as well. It's also family-friendly as we saw quite a few parties with multiple generations."
Dined on 7/1/2014
Was recommended by family who had
eaten dinner here so was unsure of how our lunch experience would be and we were all incredibly happy with our experience here. Service was awesome, ambiance was great, and food was amazing. Most of the table got the beef brisket sandwich which was served on Naan bread, other orders consisted of gnocchi stuffed with mushroom, and I ordered the seared salmon salad which was awesome served with skin on and very crispy. My boyfriends parents and mine were meeting for the first time and it was a perfect setting, with round tables good wine and awesome service."
Dined on 6/28/2014
We had wanted to dine at Greystone
for quite some time. We made reservations for our 45th wedding anniversary. Nothing disappointed us. Our server, Katie, was delightfull. The history of the restaurant is amazing. The service was impeccable. The food was wonderful. Everything we ordered was well presented and prepared. Not one disappointment at all."
Dined on 6/28/2014
Our 3rd visit, over 16 years..
both previous times were special, and so was this celebration lunch. Nice menu, outstanding service by a waiter for whom nothing was too much trouble. (He even arranged for us to have a printed recipe copy for one of the dishes we particularly enjoyed.) There is a big contrast between the relaxed patio dining, with its scenic views and outdoor peace but warm air and remote service, and the cool inside dining room tables surrounding the open kitchen, right on top of the action, watching the busy team of chefs and staff making the meals. Alas, the noise level inside is very high, with little obvious attempt to make it less acoustically brash, and this very much hindered our conversation and relaxation."
Dined on 6/27/2014
I had recently read some (not so
flattering) reviews of Greystone, and had some concerns. Our experience was wonderful !! had requested an outside table by the rail for an Anniversary luncheon. and everything was ready for us. We were also treated to champagne and a specially decorated dessert. In short we were made to feel very special in every way. our service was well attended and the duck we had was excellent. Kudo's Greystone. You'll continue to be our first choice for that special meal out."
Dined on 6/27/2014
Had a great lunch at the CIA at
Greystone, service was perfact! As good as any restaurant we ever been at. Food very good, ask the students questions, they are very informitive"
Dined on 6/27/2014
We enjoyed an excellent weeknight
dinner at Greystone and the food and service provided by the CIA students was excellent. I ordered the meatballs with poached egg for an appetizer and it was very tasty and satisfying plus it was a large portion. My entrée was the potato crusted petrale sole with a meyer lemon beurre blanc. The fish was perfectly cooked and the entrée was more than enough to satisfy my hearty appetite. My partner chose the Wild King Salmon which was served with some unusual smoked potatoes that were delicious. I also ordered the flight of three top notch Napa Valley Cabernet's that were served as three 2-ounce pours for $25. I found this to be a great way to taste some of the best red wines from the area."
Dined on 6/26/2014
Main courses were excellent, but
the garlic mushroom appetizer had very little garlic and was ovely salty. Service was good, not great. We dined at the CIA in New York a few weeks ago and that was a superior experience."
Dined on 6/26/2014
More reviews ›
Sunset Sundays
Sunday 2:30 PM - 8:00 PM
Enjoy one of the most gorgeous patios in Napa Valley while sipping a glass of wine and nibbling on tasty bites made by CIA Graduate Jeanna DeMarco. Menu includes wood fire pizzas and small plates to pair with wines by the glass, cocktails and beer. Excludes Tax and Tip. No reservations, walk in only. A fun way to wind down the weekend!. Special valid Jul 27, 2014 - Oct 26, 2014 on Sundays from 2:30 PM - 8:00 PM. Offer valid July 27, 2014 - October 26, 2014
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text:
A member of the mint family, this spicy, peppery herb is commonly used in Mediterranean, South American, and Cajun cooking.
How to Choose Oregano
Fresh oregano has bright-green, supple leaves, which should be free from damage, mold, or spotting, and stems should be firm. The robust-flavored fresh oregano used in many Italian and Greek recipes is actually called Greek oregano, but stores often stock the much milder "common" oregano. Smell or taste a leaf before buying to make sure you're getting the correct version: Greek oregano is very aromatic and tastes peppery. Choose dried oregano for a more intense flavor than fresh. You may also see Mexican oregano (usually dried), which is unrelated (it's a member of the lemon verbena family) and spicier than the Mediterranean herb.
How to Store Oregano
Wrap uncut stems in a damp paper towel, place inside a plastic bag, and refrigerate for up to 5 days. Store dried oregano in an airtight container away from light and heat for up to 2 years. Faded color or dimished aroma or taste usually indicates that the herb is old and should be replaced.
How to Prepare Oregano
Just before using fresh oregano, wash the leaves and blot dry with a paper towel.
When cooking with dried oregano, avoid sprinkling it directly from its container into a hot or steaming pot. The steam can hasten the loss of the remaining flavor and aroma in the herb. Taste and smell the herb before adding it to your dish. Older herbs will have lost some flavor, so you may need to use more in the recipe.
How to Use Oregano
Use fresh or dried oregano in pasta sauces, pizza, Greek dishes, and Mexican cuisine. A pinch of oregano elevates the flavors of garlic, lemon, and tomatoes, but use it sparingly—too much can turn "bite" into bitter. To substitute dried oregano for fresh in a recipe, use ⅓ the amount called for.
—Tierney O'Hara
Real Simple Oregano Recipes:
- Plum and Oregano Chicken Kebabs
- Slow-Roasted Plum Tomatoes With Garlic and Oregano
- Cumin-Oregano Rub
- Garlic and Oregano Sweet Potato Wedges
- Warm Garlic-Oregano Bread
What's your favorite oregano recipe?
what's in season
Fruits and vegetables at their peak right now.
Find out what's in season in your area right now, then locate a farmers' market near you.


text:
On Saturday night, Bob Huggins' Mountaineers, reeling from a loss to Duquesne on Wednesday, limp into the new Barclay's Center in Brooklyn, NY, to take on a familiar face - John Beilein and his #3 ranked Michigan Wolverines. Zach Travis from the SBNation Michigan blog Maize n Brew took a few minutes to preview the matchup - and he's a lot more optimistic about the Mountaineers' chances than I am.
Country Roads: This will be the first time in my life that a former WVU football or basketball coach will have faced the Mountaineers after leaving for another position, so please forgive the "seeing your ex-girlfriend out while you're on a date with your fiancee" feelings from us. Those feelings aside (and I think the pain has been eased by Huggins' success and the fact that West Virginia is his home), this is an intriguing matchup of contrasting styles with Beilein's finesse shooting/passing offense and 1-3-1 defense providing an apt foil to Huggins' rugged defense and rebounding focused attack. How do you see the Wolverines handling the Mountaineers' physical style of play? Are the pieces there to match WVU athletically and prevent the Mounties from rebounding and running at will?
Zach Travis: In the heirarchy of coaches poached from West Virginia, John Beilein's name should be higher, but something about the relatively clean break and the long shadow of the Richrod saga keep Beilein's legacy of switching schools pretty hidden. That being said, we are very happy with him and I can only imagine that makes it worse (although I think if there is one thing the vast majority of Michigan and WVU fans can agree on it is hating Richrod and liking Beilein).
As for actual basketball, I think Michigan is in a much better place to deal with Huggins' style. The Wolverines have never played much of Beilein's old 1-3-1 -- instead relying on more man to man defense -- and this may be Beilein's most physically talented team ever. On top of that, it is one that isn't afraid to get dirty. Michigan out rebounded both Pitt and Kansas State by large margins, and with solid depth at the four and five, Michigan has the capability to hang with teams that like to hit the glass.
CR: Everybody knows Trey Burke and Tim Hardaway Jr., and to a certain extent Glenn Robinson III. Which of them is most important to Michigan's success? And who are some of the unsung heroes that WVU fans will want to know about before Saturday's game?
ZT: Trey Burke is the most important for obvious reasons. The offense runs through him and Michigan ultimately needs him to control the offense for long stretches. He passes well and it has even been shown recently how good he is at getting other players open looks from his own missed shots. Hardaway Jr. has been at times great, but he is too inconsistent and sometimes too willing to settle for long jumpers rather than attacking the basket.
The unsung hero that WVU should worry about is Nik Stuaskas, the underrated true freshman. Not only is he proving to be one of the better three-point shooters that Beilein has had at Michigan, he has the ability to put the ball on the floor and create his own shot. When Burke and Hardaway are breaking defenses down with drives to the basket, it is Stuaskas and Robinson III that can really spark runs.
CR: Sitting at 8-0 (probably 9-0 depending on whether you answer these before or after you play Binghamton) and ranked #3 in the country, Michigan basketball is finally flying high for the first time since the Fab Five era. Do you feel like John Beilein is building something special in Ann Arbor? Are fans happy with the development of the program so far, and do you think he can recapture a national title there?
ZT: We are ecstatic. It was a long road back from the late 90s when everything pretty much went to hell and Michigan spent the next decade and a half in the cellar. There were a number of "wait for it" moments with Tommy Amaker -- as well as a few with Beilein -- that seemed to suddenly collapse back into mediocrity. But Beilein continues to find under the radar players that turn out to be really, really good, and that helped Michigan take the step forward last year. Now, with one of the better and more complete recruiting classes in the country, Michigan finally seems poised to put together the kind of season that fans have been waiting for since the Fab Five. With the recent renovations made to Michigan's basketball facilities (massive from what I've seen and have been told), Michigan finally seems to have all the pieces in place to step back into being a consistent top-25 program. So yeah, we're pretty happy with Beilien. As for a national title, anything is possible, but those things are pretty hard to win so I'll leave it as "I think he can win one here."
CR: When Beilein was in Morgantown, fans often complained about his teams' inability to inbound the ball, create their own shot, and rebound. Comparing his 2005 Elite Eight squad with the 2006 Sweet Sixteen group, the loss of athletic forwards Tyrone Sally and D'or Fischer may have contributed to that issue as much as the system. What, if any, weaknesses are this year's Wolverines showing and do you think they are attributable to the system, the personnel, or both?
ZT: I think the biggest problem for Michigan is actually the defense. The Wolverine offense has been really good so far this year, and the rebounding has been solid (it helps that Michigan doesn't play much out of the aforementioned 1-3-1, a notoriously poor rebounding defense). However, Michigan's defense has allowed a few teams to make runs and make out of reach games a little tight by the end. With that many freshman playing significant time, and the defensive deficiencies of Michigan's established starters (Hardaway has never been a great defender, and Burke is small-ish and is depended on too heavily for his offense). Even if Michigan is able to control large portions of the game I could see WVU keeping things close as Michigan's defense struggles to get stops. Michigan has won big by overpowering teams on offense. Defense has been an issue, and if this turns into an upset, Michigan's defense will be the culprit.
CR: You're probably picking Michigan to win, so let's spice things up a bit. You're a Vegas oddsmaker setting the line at Caesar's Palace...ok, wait, let's pick something more realistic. You're setting the line at Mandalay Bay - what's the line and what's the over/under?
ZT: I'm not much of a gambler so I'll do my best to work my way through this. I would favor Michigan by a handful of points, but not double digits. West Virginia's style should be good to hand close in this one. For that matter I would be surprised if either team scored much higher than the low 60s. With the way WVU rebounds Michigan might have a harder time getting easy buckets and second shot opportunities.
I foresee a similar game to the one vs. Pitt earlier in the year where Michigan survives late despite a strong push from the Mountaineers. I'm picking Michigan in this one, but I think it will be a game late in the second half.
Thanks again to Zach Travis from Maize n Brew for talking Mountaineers-Wolverines with us. Make sure to head over there for all your Michigan news, intel and general revelry.


text:
Carriage Towne News
---- — RAYMOND — Raymond Baptist Church will hold their first annual Family Carnival on Sun., September 15, from 12:00-3:00 p.m., with hot dogs, hamburgers, popcorn, ice cream, and activities for kids (Bouncy House, Face Painting, ring toss, duck pond, bean bag toss and more). You won't want to miss Trick Mountain Biker Craig Wright who will be putting on a demonstration. Kids can also decorate their favorite bicycle, tricycle and enter them into a contest.
All are welcome prior to the festivities at 10:30 a.m. for Singing, Family Reality Stories, and Pastor Kevin's talk: "Preparing Your Family for Fall".
Raymond Baptist Church is a Christian community church located at 145 Route 27 (at Main Street) in Raymond. For more information on children's, youth, and adult ministries and services, call 895-2859 or visit their website at www.RaymondBaptistchurch.com. All are warmly welcome!


text:
Greatest Common Factor
more ...
The highest number that divides exactly into two or more numbers.
If you find all the factors of two or more numbers, and some factors are the same ("common"), then the largest of those common factors is the Greatest Common Factor.
Abbreviated "GCF". Also called "Highest Common Factor"
Example: the GCF of 12 and 30 is 6, because 1, 2, 3 and 6 are factors of both 12 and 30, and 6 is the greatest.
See: Factor


text: Marc Atiyolil, the Editor-in-Chief of Home Trends Magazine and the author of an internationally syndicated newspaper column, provides simple yet trendy tips and tricks for the everyday homeowner in a "short and sweet" format. The show engages its viewers to better their lives while discussing relevant topics such as home décor, food, entertainment, celebrities and lifestyle interests. Catch new episodes every Thursday!


text:
After months of trashing-talking, Serra and Trigg will settle it inside the cage to kick off the pay-per-view.
The live blog begins below.
Trigg looks nervous walking down the aisle. Serra enters confidently to Rocky theme song.
Round 1: Touch of gloves and they box. Serra working on Trigg's body. Trigg's reach is allowing him to counter and land fast punches. Serra attacking Trigg's body, looking to finish with a knockout punch. Serra mixes in an inside leg kick. Serra drops Trigg with a powerful right. Serra follows with three more rights, and the ref stops the fight. Trigg complains of the stoppage, but his eyes were rolled back and it was the right call.
Serra wins by KO - Round 1, 2:23


text:
52 Weekend Getaways: East Haddam, CT
Acting out.
| Boston Magazine |
With its steep mansard roof and high perch, the Goodspeed Opera House rises grandly above the Connecticut River. More dramatic, though, are the shows that are still performed on the historic 134-year-old stage. Extend your trip's theatrical theme by visiting nearby Gillette Castle; the eccentric fortress was built by Broadway's original Sherlock Holmes.
STAY: Bishopsgate Inn, Goodspeed Landing, East Haddam, CT, 860-873-1677, bishopsgate.com.
DRIVE: Two hours, 30 minutes
Source URL: http://www.bostonmagazine.com/2010/10/52-weekend-getaways-east-haddam-ct/


text:
SAN DIEGO (CBS 8) - Local Republican Latino leaders are encouraged by the proposed legislation. The San Diego County Latino GOP discussed the bill at their meeting Monday night.
The group's founder Dolores Chavez-Harmes says she is hopeful the bipartisan effort will pass, and cited how important winning the Latino vote has become to both parties.
"We've been trying to address immigration but the Democrats haven't been wanting to address immigration for a long time because it works to their benefit if they don't and they'd rather leave the immigration issue on the table as a talking point and as a divisive issue for the next 2014 and 2016 elections," she says.
Chavez-Harmes also pointed out that in the 2012 election, her group vetted several candidates and endorsed only two. Those candidates are the only ones on the Republican ticket that won countywide.


text:
A three-car accident shuts down a Kentucky highway for some time overnight. It happened just after ten Thursday night on Highway 41-A just south of Cairo Elementary School.
Officials say a Jeep hauling a trailer had a flat tire and was pulling over when another truck rear ended it. Just moment later a red truck also struck the trailer.
There were no injuries and that roadway is now back open.
Copyright 2013 WFIE. All rights reserved.
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text:
If you cast your mind back to September last year, I'm sure everyone remembers the disgraceful turn of events that transpired, leading into the first bout between Julio César Chavez Jr and Brian...
Timothy Bradley vs Ruslan Provodnikov had the most "Round of the Year" candidates of any fight in 2013, but did it have the best one? Check out other leading candidates that may have flown under...
The Julio Cesar Chavez - Brian Vera fight has been changed to a 173 pound limit and pushed down to only 10 rounds. Chavez does what he wants, when he wants.
Ryan Bivins joined BadCulture Radio and broke down what transpired this past weekend in Las Vegas while taking a guess at what we'll see next.
Julio Cesar Chavez Jr has reportedly suffered a cut on his eyelid in training camp, postponing his September 7 fight with Brian Vera.
Julio Cesar Chavez Jr's ring return has been pushed back again, this time to September 7 against Brian Vera at the Staples Center.
Julio Cesar Chavez Jr is currently lined up to face Brian Vera on August 3 in an HBO main event, but has thrown out a challenge to Martin Murray to come to Mexico.
Julio Cesar Chavez Jr will make his comeback in July against Brian Vera, with Mexico City the probable location for the bout.
Catch up on fights you missed the past weekend. Countries highlighted in this recap include the United States, the United Kingdom, Argentina, Thailand, Mexico, Belgium, Russia, and Ukraine.
Bob Arum has listed three potential foes for Julio Cesar Chavez Jr. comeback fight. He named Brian Vera, Matthew Macklin, and Darren Barker as candidates to face the Mexican superstar. The bout...
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text:
Western History & Genealogy Blog
Photo Archive FridaySubmitted by cgehrig on Fri, 08/16/2013 - 11:24am
This collection of photographs shows the folly of trying to beat a train at a grade crossing. One thing we all know is this never ends well.
The Artistry of RailroadsSubmitted by James Rogers on Tue, 06/11/2013 - 3:32pm
Railroads have been the objects of artistic interest since the day flanged wheels first rolled uncertainly over crude iron rails.
Weird Photo Wednesday, January 30th, 2013Submitted by James Rogers on Wed, 01/30/2013 - 3:30pm
Such a short walk to the summit of the peak, but maybe just a few more feet of track and railroad ties, and you'd have a train to the top of the world!
The Land of Lost Souls: Otto Kuhler's Paintings on Permanent DisplaySubmitted by Noel on Fri, 01/04/2013 - 6:40pm
In 1964, Otto Kuhler dedicated a series of twelve paintings to "the broken bodies still lying under the barren hills" of what had been Southeastern Colorado's mining country.


text:
Java PDB viewer designed to display and analyze structural information.
Software Requirements
- Internet Explorer 6.0 on Windows XP
- Safari on Mac OS 10.3.3
- Mozilla 1.6 on Linux (Redhat 8.0)
- Java 1.4+
Hardware Requirements
- CPU: 400 MHz
Sequence Viewer
The sequence viewer displays the amino acid sequence of a particular structure. The left side is the label of the chain. Clicking on this label displays the chain color options.
This allows the user to change visibility or color of the chain in the sequence viewer and the structure viewer.
Individual residues my be highlighted by clicking and dragging in the sequence window. To change the selection color click on the selection color box in the control panel window. The residue count highlights how many residues have been highlighted.
Control Panel
The control panel contains several options for displaying chains based on calculated values and residue properties.
For example: To highlight a chain based on Residue B Factor, select a chain under the Chain IDs label. Then select a choice under the Calculated Values option. The corresponding chain color will change in the sequence viewer and the structure viewer according to these values:
Reset will reload the structure to its original state.
Structure Viewer
|Basic Commands
|Rotate Around
|Left Click and Drag
Move along X,Y
(= translate)
|Ctrl + Left Click and Drag
|Zoom In / Out
|Alt + Left Click and Drag
|Click on a vertex to select the residue. This will select the corresponding residue in the sequence viewer.


text:
A new fishing pond in Brooklyn Park looks to attract kids who haven't had a chance to get "up north" and allow them to partake in a quintessential Minnesota activity.
The Minnesota Department of Natural resources said that with limited angling spots in the area, Brooklyn Park police and the DNR Enforcement Division thought those without easy access should still be able to go fishing.
Originally stocked this spring with 807 bluegills and 572 yellow perch, plans are in place to restock the pond with bluegills each spring and yellow perch every spring or fall.
"We found tremendous support of the concept and many jumped on board to help ensure the project was successful," said 1st Lt. Todd Kanieski, a DNR conservation officer.
DNR's Fishing in the Neighborhood (FiN) program was a great fit: The FiN program was started in 2001 and conducts over 100 aquatic educational events each year. There are 65 FiN ponds with fishing piers or shore fishing stations in the metro area.
DNR fisheries specialist Leah Weyandt said the project has fostered strong community growth between police, state DNR and local businesses.
"They want what's best for the health of the community and are devoted to creating outdoor opportunities," Weyandt said. "This FiN pond is going to be a focal point of the city of Brooklyn Park for years to come and I'm excited to see how much interest in the outdoors and fishing is going to grow in this area."
A kick-off event will pair local kids with a Brooklyn Park police officer or a DNR conservation officer to show them the ropes. "Cops-n-Kids" will be held in front of the Brooklyn Park Community Activity Center from 11 a.m. to 2 p.m. on June 26.
Phone: (952) 944-9999
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text:
Expired Property Listing
This property is disabled.
"Sundance Vistas - Log home " in Windham
- bedrooms 4
- baths 3
- sleeps 12
- pool no
- hot tub yes
- pets allowed yes
- type House
- community
rates (USD)
/ night
$ 1,500 - $ 8,000 / week
$ 5,500 - $ 20,000 / month
vacation rental description
Canadian Log Home with secluded on 13 acres yet only 2 miles to Windham Ski Mountain. The house has 4 bedrooms plus a loft and 3 bathrooms and sleeps 12. The kitchen is equipped with high end appliances. Living Room with stone fireplace. Sunroom with beautiful mountain views. At the end of a relaxing or busy day enjoy a soak in the hot tub. Wifi. Country Living at IT"S BEST!!!
In the summer Windham is known for hiking, golfing, mountain biking, canoeing and kayaking, flyfishing, hiking, mountain biking, water parks, paintball, antiquing, skiing and sleighing. Of course, in the Fall, the foliage is just spectacular.
There is also a Carriage house that sleeps 6 available separately.Families only! This is not a house for parties.
house rental amenities
Optional Carriage house available separately.
Viking appliances, subzero refrigerator, Hot tub, fireplace, wifi, dvd players, foosball, dart board, kitchen fully equipped, linens, laundry detergent, soap, paper towels, coffee maker, etc.
activities and attractions in Windham Catskills
Skiing, cross country skiing, snowshoeing, snowmobiling, sleighing in the back yard in the winter, hiking, mountain biking, water parks, paint ball, fine dining, antiquing, river rafting, caves, and spending quality time with your loved ones in the country.
vacation rental rates
Main House -
Jan 3rd - April 1 - $900 per nite wkdy $1300 per nite wknd $5000/wk
April 2 -Nov 30 - $600 per nite wkdy $850 per nite wknd $2500/wk
Dec 1 - Dec 20 - $850 per nite wkdy $1150per nite wknd $3000/wk
Dec 21 - Jan 2 - $1200 per nite wkdy $1600 per nite wknd $8000/wk
Price is based on an occupancy of 6 adults.
Carriage House:
From $300 - $700 per night.
Can be rented with the main house or separately.
Cleaning Fee: Main house $200, Carriage house $100.


text:
Howie taught Chris so well that he was the second player chosen in the 2008 NFL draft. But Howie began to subtly steer Kyle away from the game, believing one son in the NFL was enough. "It's not for everybody," Howie told Kyle. "If you don't want to do it, it says nothing about you as a person." When Kyle developed a 96-mph fastball as a high schooler, Howie talked up the major leagues. Better to be a baseball player, he said, and make more money for less pain. Kyle was drafted by the Chicago White Sox in the 23rd round of the 2008 draft but instead accepted a baseball scholarship from Florida State.
"Subconsciously, I probably pushed him to baseball because I wanted somebody to do something where you didn't just get hit every day," Howie says. "I fought it."
But Kyle lasted only one semester at Florida State. He returned to football, enrolling at Saddleback Junior College in California, then transferring to the University of Oregon. As a starter there last season, it quickly became apparent that he, too, had first-round talent.
If Howie warned Kyle about the physical toll of the game, Diane warned of the perils of choosing a profession out of obligation. "Have you thought about what life will be day to day, the sacrifices you will make?" she asked. "Does it make you truly happy? Is this what you want to do? Or do you feel pressured or compelled?"
None of the above, Kyle replied.
"This is who I am," he said.
Less than two months before his first preseason game, Kyle sat in the rookie symposium, his head already on a swivel as speaker after speaker prepped him for life in the NFL. At the front of the room, a moderator and former player named Ross Tucker announced a chilling statistic: Of the 254 recent draftees, barely half would play three years or more. The rookies would hear some semblance of that warning repeatedly over three days.