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I just had a lengthy conversation with the BLM's camp host at New Jack City. Apparently the BLM is not real happy with the way climbers have been following their (newish) rules and they are considering a crackdown. As many of you know the BLM has made some improvements to the area in the last two years. Some are for the better, some for the worst. With the "improvements" came rules (see the pic below) He repeatedly told me the area is intended to be a family campground. If that's true they should have built it elsewhere; NJC is clearly a climbing area with little to offer to the general public. But, if climbers don't work with the BLM at NJC there will clearly be repercussions to the climbing community. Some of the camp hosts issues were: Glass containers are no longer allowed (they are a bit late with this rule.) Camping is limited to established camp sites. Car's are not to be parked outside of their "improved" parking areas. Limits on the amount of cars and people per campsite (although there are no posted limits)
this guy isn't even the host,his wife is. he is a janitor, charged with scrubbing bathrooms. he has some kind of authority problem, and my guess is if enough people complain, he will be replaced with a real climber's host.
We climbed at New Jack on Sunday and had no problem finding a "spot" to park and drank from our aluminum cans. In other words we had no problem abiding by the new "rules". Now if we could just get some kind of rule against leaving three top ropes up for "your group" and walking away for two hours with no sign of your "group".
I agree, the camp host is as aggressive a Yosemite Ranger. He approaches us a couple times in the first hour we were there. But the point is NJC is not the free-for-all it used to be; be cool and don't cause problems for the rest of us.
My cut/paste from supertopo Agreed, climbers are typically in compliance. Maybe this is is a new dude and not familar with the law-abiding climber type? If so, let's try not and be combative but educate the man that we are on the "good-side" of things. For now I plan on being respectful and assuming the host is trying to protect our public lands. I certainly hope they're not one of those power hungry host type. If so, he doesn't know what he's in for. Lots of educated, professional climbers willing to go to the mat if needed. As it has it, we're going to NJC tomorrow. This post couldn't have come at a better time. ~Sooze edit: Yeah Erik, I was with Caughtinside when the slow-down motion came at 3 mph and the cruise throught the loop. WTF Host-Dude, shouldn't you be manning your 4 sticks of wood for a $5 "donation"?
I was there last weekend. We had over 13 cars at the group site. He never checked on us and we never had any problems. We made sure to clean the site well before we left.
How the heck do you even go 5mph? My cars don't even have that indication, and it's absurd to believe that it can even be enforced. And no shooting of guns? What has come to the BLM? lol
All the rules are just part of over use by climbers, I know the climbers are the ones who helped clean this place up back in the 90's and made it what it is today but when the BLM. comes out and see huge groups of climbers they start to regulate. the way to stop this is stop having meetup groups show up with huge numbers of people or they need to pull permits for Special events, this is the same thing that is happening at Holcomb valley in big bear the US. forestry would love to shut Holcomb down due to over use and bad judgment by a few climbers. the rules are plane and simple all organized events on government land with 10 or more people means you need a permit and yes you bet the blm and forest service are keeping tabs on meetup climbing groups. you might not like what i am saying but it is the simple truth climb in small groups outside and keep it open for all of us.
Huge groups suck.
Tristan +1
OP - Thanks for posting up.
Actually, the host when I was there was very friendly. He is/was a nice guy! Totally out of character for the typical camp host job interview prerequisite of being an asshole. Kind of funny, it started raining when I was going up a climb out there one weekend, and he drove up to the crag and yelled up to me "hey, it's raining!". Kind of a "no shit" situation, but he was just trying to be friendly/helpful. Maybe it goes without saying, but we should all try to abide by LNT (leave no trace) ethics, as with any climbing area. That way the BLM will not become jaded or send out someone to raise hell and be an asshole to climbers. I have noticed broken glass in the fire pits, and at the base of a few climbs, which is horrible! Maybe this isn't climbers doing this type of damage, but I think we all know better than to do this type of thing... I enjoy the new camping facilities (awnings and picnic tables) and fire rings provided by the BLM; we should show some respect! I only hope they don't start charging for camping. That would be a reason for outrage... New Jack City, a family destimation? Really? Hahaha
Great posts Susan (respectful) and Nelson (clean up your shit and maybe a little of others). Completely agree.
The host has never bothered me. He's always just waved and left us alone.
Are there going to be cops ticketing people? That's the only way those overbearing rules will be enforced. I thought most of the visitors WERE shooters and off roaders, NOT climbers.


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text: Well, here's one of the first significant moves by newly-appointed T-Mobile USA CEO John Legere. The Bellevue wireless carrier today announced a deal to sell the rights to 7,200 cell towers to Crown Castle. The $2.4 billion deal will provide T-Mobile with much needed funds, which has struggled to regain its footing following its failed $39 billion… Read More


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PowerShot / Re: Canon EOS Smart 1 Phone - April Fools Joke? :)« on: April 01, 2014, 02:12:01 AM »
Speaking of April Fools, I don't think this is a joke:
I saw this on TV yesterday. I mean, seriously? People buy these things?
Care to share with the rest of us what the joke is? What is so hard to believe about Nikon selling polycarb and other materials for lenses for eye glasses? Pentax also makes lens material for eyeglasses along with Ziess.
I agree. Doesn't seem so odd. And if Canon could put out some EOS glasses with interchangeable lenses, I'd consider buying them.
The Nikons would have better DR
...and reoccurring oil spots! (They would smear when using cleaning cloth...what a mess.)


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From Wikipedia, the free encyclopedia
For lists within Wikipedia, see Portal:Lists of topics and Category:Lists. For the Wikipedia guideline about lists, see Wikipedia:Lists.
|Look up list in Wiktionary, the free dictionary.
List or lists may refer to:
- List, an alternative term for roll in flight dynamics
- List (watercraft), the leaning to either port or starboard of a ship
- List College, an undergraduate division of the Jewish Theological Seminary of America
- Lists (jousting), a roped-off enclosure where medieval knights jousted
- SC Germania List, German rugby union club
- A list of comma-separated values, a common way of listing in everyday life and computing
- Electoral list
- Electronic mailing list
- Any enumeration of a set of items
- List (abstract data type), or sequence, in computer science
- Listicle, an article in list format
- Mailing list
- Task lists, a list of tasks to be completed
Main article: List (surname)
- List, Schleswig-Holstein, the northernmost village in Germany, on the island of Sylt
Work titles[edit]
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- The List (album), an album by Rosanne Cash
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text:
It's Christmas time in Hollis Queens, Mom's cooking chicken and collard greens, Rice and stuffing, macaroni and cheese, And Santa put gifts under Christmas trees -- RUN DMC.
Yea cue the music we're ready for the holiday blitz aren't you?
Fox 2's Jason Carr is noticing what retailers certainly notice: 100-days before Christmas. (as of 9/17)
Are people really ready for 24-hour radio stations playing yule tides? Jason pays a visit to Fox 2's Jay Towers at this other place of work, Fresh 100.3, to get a little insight into this question.
Carr also heads to the stores and the post office in search of the 'spirit', any signs?
Play the video to see Jason's report on the state of Christmas in September.
For some interesting facts about when the holiday retail season really begins (it's now by the way) read a special report provided to Fox 2 by University of Detroit Marketing Professor Michael Bernacchi, CLICK HERE>>


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Where does a cow go on vacation? A mootel.
How did the barber win the race?He knew a short cut.
Why do bananas have to put on sunscreen before they go to the beach? Because they might peel!
Where do boats go when they're sick?To the Dock-tor.
Why couldn't the pirate play cards?He was standing on the deck!
What has a thousand legs and no feet? 500 pairs of pants.
What kind of car does Humpty Dumpty drive? A Yolkswagon.
Knock, knock Who's there? Cows go. Cows go who? No, silly, cows go "moo."
Why did Johnny go fishing at night?He wanted to catch a starfish.
Where is the ocean deepest?On the bottom.
Why do bees have sticky hair?Because they use honeycombs.


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Originally developed for boats, SilverThane SA-2100 Adhesive/Sealant is suitable for any home-building application that requires a waterproof gap-filling adhesive. It adheres tenaciously to wood, steel, Lexan, and plastic laminates, says the maker. Though sold only in white, it's paintable. It's also supposedly shrink-proof, nonyellowing, and UV-resistant. An 8.4-ounce cartridge costs $23; smaller sizes are available as well.
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The UNF Certification in Transportation and Logistics (CTL) Cohort Program is a jointly sponsored program by the American Society of Transportation and Logistics, Inc., the University of North Florida Coggin College of Business, Transportation and Logistics Flagship Program and the Division of Continuing Education.
This program is designed for leaders and supervisors in the logistics and supply chain industry or individuals wanting to pursue or advance their career in transportation and logistics. A special focus is on leaders from the first level through mid-level in an organization.
To be eligible, you must possess a BS or BA degree from any accredited college or have three years of professional experience and successfully complete all modules. Individuals with a college degree or appropriate experience in a related field and are unemployed or underemployed are also eligible.
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Will Nunley returns to WSAV after 8 years exploring the Southeast. Will serves as a Digital Content Journalist for WSAV.com and WSAV News 3. His broadcasting career has taken him from his home state of Tennessee, to stations in Savannah (WSAV), to Augusta, GA (WAGT), South Carolina (WRDW), and even back through Tennessee (WBBJ/WKRN).
Covering a variety of newsroom duties, Will has worked as an Anchor/Reporter in several markets, as well as news management. Will's stories have appeared on several major networks, most notably on Good Morning America while covering the disappearance of a teenager from Tennessee.
Along with his interest in television, Will has worked with numerous radio stations as a voice artist. He is a member of the National Academy Of Television Arts And Sciences (Southeast) and the Georgia Association Of Broadcasters. When he's not at the station, you can find Will fishing, acting in a nearby production, or exploring Savannah and the Coastal Empire.
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text:
By STEVEN HOWELL Press-Republican
---- — MONTREAL — The curtain rises once again for the Opera de Montreal, this year celebrating its 34th season.
Opening the season is "Lakme" by composer Leo Delibes.
"The new season is very exciting," said Opera de Montreal artistic director Michel Beaulac. "We're opening with 'Lakme.' And we planned it that way."
Beaulac said the production enjoys a special 50th anniversary milestone; it was the first concert presented at Place des Arts when the facility opened in 1963.
"Lakme" tells the operatic tale of a British soldier in Ceylon during colonial times who meets and falls in love with Lakme, the daughter of a high Hindu priest. But the clash of colonial cultures suggests that this love match may not last.
"It's very traditional in that is has an exotic, Oriental flavor, which was very fashionable in French music during the later-19th century," Beaulac said. "And the story is just touching and romantic."
Beaulac said he promises "a very big celebration for the opening night."
Big as in Bollywood big.
"The set and design is very Bollywood — very bright, very luminescent," Beaulac said. "I think the audience will be seduced."
"Lakme" is presented Sept. 21, 24, 26 and 28.
Coming in November is "Falstaff" by Giuseppe Verdi.
"This will celebrate Verdi's bicentennial," Beaulac said. Verdi was born in 1813.
Paolo Gavanelli enjoys the plum title role of the "old, potbellied Sir John Falstaff," a ladies' man who sends out one too many identical love letters — to his complete and utter humiliation.
"Paolo is perhaps one of the four or five greatest Falstaffs of the last century," Beaulac said.
"Falstaff" is presented Nov. 9, 12, 14 and 16.
Verdi sticks around for Opera de Montreal's annual fundraising gala, which takes its turn in December.
"It will be dedicated solely to Verdi's music," Beaulac said.
Beaulac invited 12 artists from all around the world to join in on the festivities.
"It will be two hours of Verdi music with excerpts that are rarely presented in Montreal."
The 18th Le Gala takes place Dec. 1.
Ringing in the New Year is "Porgy and Bess" by George Gershwin.
"It's a classic but never done here," Beaulac said.
Set in a small South Carolina fishing town, Gershwin's masterpiece tells of beautiful Bess, who is trying to escape her past relationship with a threatening former lover, and new love Porgy's attempts to save her.
"We're presenting it with an all-black cast and chorus as commanded by Gershwin, himself," Beaulac said.
The chorus includes Montreal's renowned Montreal Jubilation Gospel Choir.
"This one is full of talent," Beaulac said. "I'm really looking forward it."
"Porgy and Bess" is presented Jan. 25, 28, 30; and Feb. 1.
Atelier Lyrique, Opera de Montreal's joint venture that features up-and-coming opera students, takes its turn with the classic production of "Hansel and Gretel" in March of 2014.
The production about the adventures of two young children who get lost in the forest combines the cast and crew from Orchestre Metropolitain, the National Theatre School of Canada and École Nationale de Cirque (The National Circus School).
"Hansel and Gretel" is presented March 22, 25, 27 and 29.
Rounding out the season is "Turandot" by Giacomo Puccini.
"This is a beautiful production with an incredible cast," Beaulac said. The production comes courtesy of Opera Australia.
"Turandot" is the story of Prince Calaf, who is in love with mean girl Princess Turandot. Before he can marry her, though, he must solve three riddles, according to the press release. One wrong answer means his decapitation. Talk about pressure!
"Turandot" is presented May 17, 20, 22 and 24.
Steven Howell is the author of Montreal Essential Guide, a Sutro Media iPhone travel app available at iTunes.com.IF YOU GO WHERE: Place des Arts at 175 St. Catherine St. W. (Metro station Place des Arts) in Montreal. WHEN: The curtain call is usually 7:30 p.m. ADMISSION: Adult tickets range from about $52 to $142. Discounts are available for students and those ages 18 to 30. CONTACT: Call the Place des Arts box office at (866) 842-2112, or visit www.pda.qc.ca or www.operademontreal.com.


text:
Raffle proceeds to benefit Plattsburgh museum
PLATTSBURGH — The War of 1812 Museum is holding a fundraiser raffle until noon Saturday, Dec. 22, for a new Amazon Kindle Fire HD.
The tablet is black and has a 7-inch display with 16 GB of memory. Value is about $200.
The tickets are $1 each or six for $5. The drawing will be held at noon Saturday. Participants do not need to be present to win. All proceeds benefit the War of 1812 Museum and the programs it provides to the public.
To make a donation for a raffle ticket, visit the War of 1812 Museum at 31 Washington Road from 10 a.m. to 3 p.m. through Saturday. The museum is operated by the Battle of Plattsburgh Association.
For more information, contact Tammy Rock at email@example.com or call the museum at 566-1814.


text:
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text:
Best and Worst Player
Best Player
Goal Choice
B. FosterWest Bromwich Albion Position: Goalkeeper
Fan Choice
Fernando TorresChelsea Position: Attacker
Worst Player
Goal Choice
C. YacobWest Bromwich Albion Position: Midfielder
Fan Choice
C. YacobWest Bromwich Albion Position: Midfielder
Team Ratings
P. Čech
Made a good save to touch Reid's viciously struck free kick over the bar early on. Had very little to do in the second half. Made a fine save to tip over Odemwingie's set piece late on and followed it with another fine save from a corner.
Often left Ivanovic isolated with his inclination to bomb forward. Did well matched against Dorrans, the West Brom midfielder never looked like causing him problems.
B. Ivanović
Solid first-half performance from the Serbian. He didn't let Fortune, Long or Dorrans have more than a sniff at goal. Kept up his fine work after the break, too.
A. Cole
Didn't influence the game going forward as he normally does but was faultless from a defensive point of view.
David Luiz
His range of passing was once again exemplary as he broke out of the Chelsea backline. Did well to head Oscar's cross back into a dangerous area for Chelsea's opening goal. Was commanding at the back for Benitez's side throughout, superb performance from the Brazilian.
F. Lampard
Kept very busy in central midfield and was neat and tidy with most of his work in the first half. Had a fairly uneventful afternoon by his recent standards but wasted a chance to grab another goal to add to his tally late on.
Played a magnificent pass forward to Mata late in the first half but was unlucky to see the Spaniard flagged offside. Wasted a chance with a poor decision to shoot when Chelsea had an opportunity to break late on.
Had two glorious chances to hand Chelsea an early lead but couldn't beat Foster on either occasion. Had another gilt-edged chance from close range late on in the second half but again couldn't beat the Baggies goalkeeper. Could have had a hat trick on another day.
E. Hazard
Didn't get as many one-on-one situations against the Baggies' full-backs as he would have liked in the first half. Was much better after the break, running past Ridgewell wih ease on a few occasions.
The Spaniard was once again at the heart of all of Chelsea's best attacking play. He floated a superb ball in for Oscar in the first half and continued to make Chelsea tick throughout the game. The most important cog in the Chelsea machine.
D. Ba
Wasn't involved as much as he would have liked in the first quarter of the game but stayed alert and took his one chance of the match. Didn't have much joy in the second period.
West Bromwich Albion
B. Foster
Made a smart save to deny Oscar an early goal and went one better to keep out David Luiz's deflected free kick later in the half. Could do very little about Ba's opening goal but put in a great performance on the whole.
J. Olsson
Kept Demba Ba quiet for large periods of the match with his physical approach but let the Blues striker evade him for Chelsea's goal. Lucky not to give away a penalty for a foul on Hazard in the second half.
L. Ridgewell
Had his hands full with the tricky Eden Hazard but did relatively well to keep the Belgian from influencing the game from the right flank in the first period. Let Hazard go a few times after the break, causing the exposed McAuley to give away some fouls.
S. Reid
Struck a vicious free kick which brought the best out of Cech in the early stages but was otherwise subdued.
G. McAuley
Made a vital interception to cut out a through-ball intended for Ba, which probably would have resulted in a goal in the first half. Made a couple of key tackles to scupper Chelsea's attacks after the break too. Good performance from the Northern Irishman.
Y. Mulumbu
Battled well in central midfield and did well to break up Chelsea's forward momentum on a couple of occasions.
J. Morrison
Never had a chance to get his head up on the ball in midfield and rarely ventured forward as he so often does for Steve Clarke's side.
G. Dorrans
The Baggies midfielder didn't enjoy his afternoon on the left-hand side. Had no joy against a resolute Azpilicueta and was brought off after 70 minutes.
C. Yacob
The normally assured Argentine wasn't up to his usual high standard in the first half. He misplaced a few short passes and made a couple of clumsy challenges in an attempt to make up for it. Didn't get much better for him in the second period, either.
M. Fortuné
Showed plenty of desire after getting the chance to replace the ineligible Lukaku. Gave Luiz and and Ivanovic plenty to think about in the opening minutes but was marked out of the game in the second half.
S. Long
Made countless runs along the channels but was rarely picked out by Morrison and Yacob from midfield. Ran out of legs as the game progressed.
J. Thomas
Came on for Dorrans with 20 minutes to go and provided the visitors with some much needed pace going forward.
P. Odemwingie
Came on for Fortune on the hour to a chorus of boos but showed enthusiasm in trying to win the Baggies' fans over, without much success though. Tested Cech with a free kick in the final ten minutes.


text:
It appears that longtime C Ryan Hanigan has been traded from the Cincinnati Reds to the Tampa Bay Rays just minutes after I spent far too much time writing about how he hasn't been traded yet. That karma, it's a heckuva thing, y'know?
Bowtie McFunnypants was the first to break the news, and it appears there may be a larger framework taking shape.
#Reds trading catcher Ryan Hanigan to #Rays, sources tell me and @jonmorosi. May be three-team deal.
#Reds trading catcher Ryan Hanigan to #Rays, sources tell me and @jonmorosi. May be three-team deal.— Ken Rosenthal (@Ken_Rosenthal) December 3, 2013
Hanigan, of course, was coming off a rough, injury riddled season that saw him post career lows in most categories, and given that 2014 was his last season under team control, this move had long been presumed as inevitable; November's signing of FA C Brayan Pena only served to expedite things.
The other players, and potentially other team, has yet to be named. Stay tuned for updates.
It appears that David Holmberg, a LHP from the Arizona Diamondbacks organization, will be the sole piece coming to the Reds. In a three team deal, the Rays get Ryan Hanigan from the Reds and Heath Bell and some money from the Diamondbacks, while Arizona gets a minor-league pitcher from the Rays.
Holmberg, a former 2nd round draft pick from the Chicago White Sox, ended up in Arizona as part of the Edwin Jackson trade a few seasons ago. He's pitched effectively at Arizona's AA affiliate in the Southern League, and was rated as a Top 10 prospect in the Diamondbacks' farm system.


text:
Bellator 64: Askren Vs. Lima Live Results And Play By Play
Find out Bellator 64 results tonight from MMA Fighting. In the main event, Ben Askren will defend his welterweight title against Douglas Lima.
MMAmania.com will be providing live results and play-by-play of Bellator 64 which takes place tonight from Caesar's Windsor in Ontario, Canada. Bellator 64 featured a welterweight title fight...
Bellator 64 Dissection: Askren x Lima, Sandro x Bezerra, Lima x Nakamura and Marx x Ueda Fight Analysis
MMAmania.com will be providing live results and fallout from today's weigh-in event for Bellator 64 from Windsor, Ontario, which features a welterweight title fight, and three tournament bouts in...
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text:
By KATHY WINGARDAssociated Press
NOTASULGA, Ala. (AP) - National Weather Service forecasters have confirmed that two tornadoes touched down in Huntsville as a storm system crossed the state Thursday.
Meteorologists in Huntsville say two separate EF-1 tornadoes touched down in the Lily Flagg and Dug Hill areas of Huntsville. Tornadoes can range from EF-1 to EF-5 and officials say the Thursday tornadoes registered at the lower end of the severity scale.
The twister that touched down in Lily Flagg had a peak wind speed of 90 mph, was 300 yards wide and traveled just under two miles.
The tornado in Dug Hill had a peak wind speed of 105 mph, was 75 yards wide and traveled about 1.3 miles.
Meteorologists say no fatalities or serious injuries were reported in either storm.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Mehndi17 reviews
First Reviewed By: Press Releases
Mehndi is a brand new Indian Restaurant in Jeddah, it has not yet been reviewed. Be the first to review it below!
- CuisineIndian
- Price:50 to 100 SR
- Dress Code:Casual
- Disabled access
- Credit Cards
- Outdoor seating
- Wifi
- Family
- Takeout
- Delivery
- Drive through
- TV Screen
- Romantic
- Catering
- Business Friendly
- Smoking
- Buffet
- Singles Area
- Kids Play Area
- Baby highchair
- Brunch
- Private Rooms
- Iftar
- Suhour
- Ladies Only
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- Commented By Aisha Khan
- May 01, 2013
Mehindi brings a fresh breeze to the Indo Pakistani culinary scene in jeddah, suggested to be by delighted friends I thought i would go and try it. The menu is cleverly put together to suit all tastes at all budgets. Good vegetarian choices for a vegetarian like me. The Prawn beryani is a must to try succulent and offers a bouquet of spices and aroma. The vegetarian hand made samosa is just like any proud Indian mother would make at home. The carrot halwa home made with a twist dressed with a mango sauce and pomegranate pearls. the portions were plentiful the food was yummy what are you waiting for go try!!
- Commented By Gagan Suri
- April 30, 2013
Sick of oily and super spicy Indian / Pakistani food where all diches taste the same? Try the food at Mehndi; it is like a visit home. Food tastes great, simple and delighful menu, fresh breads and the biryani's are amazing! GS
- Commented By Dr . Pooja
- April 30, 2013
i loved this restaurant because the atmosphere is good and food was very delicious, not very spicy. and also when it comes in service is great they have a nice communication with customers.
- Commented By Sidrah Rashid
- April 26, 2013
The food at mehndi tastes nothing like indian/pakistani food. It was very bland and lacked the aroma and flavors. The portion size of the meals was also very small as compared to the high prices.
We ordered lentil and tomato soup. chicken karahi, jeera rice, indian bread(paratha), kachumar salad,punjabi salad and gulab jaman. The only thing i liked was the dessert.Their indian bread was also nice and soft. Although the place and service was good but in the end it all comes to the taste of the food.
- Commented By Wisam AlSindi
- January 29, 2012
جلسة جميلة وأكل مميز. مناسب جداً لغداء أو عشاء عمل.


text:
A 21-year-old South Carolina woman has been charged with murder after she admitted killing her 20-year-old boyfriend, but she insists the whole thing was an accident. Spartanburg police said that Erika Michelle Sutelman shot David Allen Moholland in the chest with a 12-gauge shotgun at an apartment where they were…
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By Roy Greenslade, The Guardian
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text:
A former first family continues to make their mark in Chicago Saturday.
Chelsea Clinton will join Governor Pat Quinn at Daley Plaza Saturday morning to kick off the Chicago Cares Serve-A-Thon, the city's largest day of service.
Chelsea is in town with her parents for the Clinton Global Initiative America conference.
Her mother and former secretary of state, Hillary Rodham Clinton, gave a speech at the conference on Thursday. She has not declared her intention to run for president in 2016, but she's also not shying away from the speculation.
"When women participate in the economy, everyone benefits, this also should be a no-brainer," Clinton said. "When women participate in peacemaking and peacekeeping, we are all safer and all secure. And, when women participate in politics, the effects ripple out across society.".
Friday night, another potential candidate for 2016, New Jersey Governor Chris Christie, will deliver the closing remarks at the conference.
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DescriptionThis application helps user to compose greeting card quickly with many available background images and cliparts. User can type his own message on card or select from list of predefined messages.
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text: After the 2009 season, defensive coordinator Mike Zimmer stressed the need for the Bengals to be "a lot more of a dominating defensive team, hitting the quarterback more," as he put it. The Bengals were far from dominant in their season opener, and they did not record a sack in a humbling defeat at New England, a tough start for a defense that was one of the AFC's best in '09. The Bengals' pass-rush pressure is an area to watch. DRE Antwan Odom, who led Cincinnati in sacks in '09, potentially faces a four-game suspension; he has said via Twitter that he tested postive for a "banned" substance that "wasn't steroids or (performance-enhancing drugs)." Jonathan Fanene, who stepped in for the injured Odom last season and notched six sacks overall, suffered a hamstring injury in Week One. Versatile Michael Johnson has upside as a pass rusher and is another option off the edge.


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Restaurant Reservations - Free • Instant • Confirmed
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4111 N Lincoln Ave
Chicago, IL 60618
North Center
Getting there ›
Contemporary American
$30 and under
More Details ›
Browntrout Details
Dining Style:
Fine Dining
(773) 472-4111
Hours of Operation:
Sunday Brunch: 11:00am - 3:00pm; Dinner: Wednesday - Friday: 5:00pm - 10:00pm, Saturday & Sunday: 5:00pm - 12:00am
Payment Options:
AMEX, Discover, MasterCard, Visa
Contemporary American
Executive Chef:
Sean Sanders
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
Special Events & Promotions:
We will be having a farm dinner with Spence Farm, The Stewards of land, and Jennifer Olvera, the author of Food Lover's guide to Chicago.
It will be a three course meal with an amuse for Forty dollars and wine pairings for Thirty dollars. Also, we will be providing complimentary Food Lover's Guide to Chicago
There will be seatings at Seven, and Seven Thirty. Unforunately, we will only be acommodating the farm dinner tonight. We apologize for any inconvenience.
Check our website for further event details.
Getting there
Cross Street:
Damen & Irving Park
Public Transit:
Brown Line - Irving Park.
Street Parking
Parking Details:
Metered parking on Lincoln Avenue. Free Parking is available on side streets.
A word from Browntrout
Browntrout is a comfortable, casual fine-dining experience. We grow our own herbs in our rooftop garden and we use sustainably farmed and/or organic products whenever possible. All our seafood comes from natural waters or sustainable farms. Our meats are all free range animals. We can seat 80
people in our dining room comfortably. We serve the same sustainable food for children as well. We have a large central communal table for large groups. It seats 16 people. We have a full Bar, plus Beer and Wine List.
Foodspotting photos
See all photos >
Diner Reviews
Really enjoyed our meal. Wait
staff was very friendly, food was unique and delicious. Local, sustainable and seasonal. All around good experience."
Dined on 8/23/2014
Love the focus on sustainability
and local sourcing. Came in for the oyster happy hour, stayed for many delicious dishes. Mexican street corn had one too many dollops of mayo, but when mixed in, was very good. Trout entree was sensational - perfectly cooked interior and exterior, no fishy flavor. Waiter was very accommodating."
Dined on 8/21/2014
My husband and I went to dinner
with two friends, all of us looking forward to new food. The dining menu was limited and portions small. Only one of us enjoyed dinner, the tomato meatball sandwich. Other menu items ordered were the Ramen soup and Pasta, nothing special. I ordered the pan seared pike with beets, cauliflower, broccoli, and beans. Hidden under my pike filet were the smallest vegetables I've ever seen; miniscule portions of broccoli and cauliflower florets that were less than an inch in length, barely worth mentioning on the menu. We chose to cut our losses and skipped dessert."
Dined on 8/16/2014
We live in North Center and have
to eat at Browntrout more regularly. Kids eat free until 7:00 every night, Sunday 1/2 price wine and so much more. We ate at Browntrout on Sunday for fried chicken & bluegrass. The corn fritters with maple butter were tasty. Lots of fried chicken at the table, trout and walleye. The serving of fried chicken was huge - took half home. My husband said it was even better the next day. The dessert was wonderful and the server recognized us from a few days prior and bought dessert! What a really nice touch. The live music was really great. The band played fun tunes and created a really nice atmosphere for kids and adults. We really enjoy dining at Browntrout!"
Dined on 8/10/2014
The service was very good. The
atmosphere was fine. Our appetizer was wonderful. My dinner was a very small portion and not very tasty. Overall I was disappointed."
Dined on 8/10/2014
Worst meal we have had. The fish
(walleye) was overcooked. The five way pork plate items tasted like cardboard. The food had no taste. We didn't even eat either main course. Then we asked for bread. We were served a few "store bought" looking rolls with no butter. The drinks were too strong although we specifically asked the waiter for a fruity version of the cocktails and he said no problem. $150 for 3 without dessert. And this restaurant charged $6.00 for the crummy rolls on top of everything! Unbelievable. Do not recommend and would NEVER return."
Dined on 8/9/2014
The food was really good. Service
wasn't bad, but it wasn't great either. The staff was friendly, but just seemed a little socially ackward when interacting with us. It was a nice leisurely Friday night dinner. I don't think I'd choose this place if I needed to be somewhere."
Dined on 8/8/2014
Heard about Brown Trout via Check
Please. Outstanding. Turned down the music upon request. Whipped up a side dish not featured on the menu without a fuss. Waiter very knowledgeable about menu, sources, etc. All recommendations were well presented, unique without being showy, perfect proportions --- definitely a repeater."
Dined on 8/8/2014
After having a couple of excellent
meals here, I was expecting the same when I brought a friend for her first Brown Trout meal. We were quite disappointed. Our waitstaff was terrific, but the food was not. It took nearly an hour to get our entrees - and both we're just ok. Fish was overdone. Hope it was an off night, but with so many great places in Chicago, I probably won't risk coming back."
Dined on 7/19/2014
The staff here were extremely
friendly, knowledgeable about the local ingredients used, and made our meal excellent. At one point when they realized they had neglected to serve an appetizer, they brought it out with the entree and comp'd the dish."
Dined on 7/19/2014
Food was very good. However, the
dinner price for trout was for a small lunch portion. The value was indeed bad."
Dined on 7/12/2014
Food was incredible. Our six
year-old enjoyed the cheese plate right along with us, especially the house-made ricotta. Buttermilk fried chicken was to die for, and the various ways the chef reimagined each dish was inspired. Loved the vegetables no one serves any more...parsnips, turnips, ramps, purslane."
Dined on 6/29/2014
tried the fried chicken and the
walleye. soooo deleicious. didn't try the wines, but they have a good selection. really really good live band (americana/bluegrass) . great neighborhood spot, i will definitely come back as the menu changes with the seasons ;)"
Dined on 6/29/2014
Food was fantastic except for the
mussels. We weren't expecting salt water mussels and they were very briney. The rest of the meal was perfect! Drinks were tasty as well. We're definitely going back again."
Dined on 6/28/2014
Went to Browntrout for our
anniversary dinner with our 5 year old daughter. We've eaten at Browntrout before but not with our daughter. She ordered the homemade spaghetti and not only did she eat it - like she hadn't had a meal in days - she made 'mmmm, this is so good' noises throughout the meal. My husband and I had a dozen oysters; they were $1/piece! So tasty. The poutine was delicious and somewhat elegant in its presentation. I had the grilled trout roulade which was amazing with crispy skin, fresh peas, broccoli and couscous. My husband had the walleye which was equally as good. Rhubarb fritters with root beer ice cream so good and the homemade ricotta cheese was yummy. Loved it and can't wait to go back again as a family."
Dined on 6/28/2014
I went with a friend on a
Wednesday night, when Browntrout offers a three course dinner for $35. We split that and ordered an extra salad, and this combination provided us with plenty of food. We especially enjoyed the mussels in a curry sauce, which comes with a side of jasmine rice, a perfect bed for all of the delicious sauce. Service was attentive and efficient. I chose this restaurant after it got rave reviews on Check, Please, and it more than lived up to the accolades that it received on the show."
Dined on 6/25/2014
This spot had a creative and
reportedly frequently changing menu! The staff was attentive and enthusiastic about their food!"
Dined on 6/21/2014
We started with 2 dozen of the
super fresh oysters on the half shell ...sweet and salty from New Brunswick; next, a terrific asparagus salad; and then we decided the appetizers sounded too good to pass up ...we were not disappointed. The wood grilled mushrooms with popcorn grits were a terrific surprise. We finished with a 5-cheese board that was the perfect ending. Nice wines and cocktails too. Great, casual atmosphere ...highly recommended."
Dined on 6/21/2014
My boyfriend and I tried
Browntrout after seeing it reviewed on Check Please. We were very excited and went on a Friday night. The atmosphere was nice and the menu sounded delicious, however it was not worth they hype. The service was not great, although our waiter was very nice. It took forever to get our appetizers and then about 5 minutes after they were cleared our main courses came out. I ordered fish for my entree and it was the smallest portion I have ever been served, probably 2 ounces. I had to send it back because it was almost raw when I cut into it. In general we thought all the food was bland, lacking salt and pepper. The best part of the meal was the free dessert we got on account of the fish being raw."
Dined on 6/20/2014
My partner and I went here to
celebrate my birthday. We both chose the prix fixe option -- appetizer, entree, dessert. We shared a great cheese plate and delicious dinner rolls. I had arctic cod/fingerling potatoes/asparagus and he had trout/polenta/parsnips/sugar peas. Both fish dishes were well prepared. The servings were a good size for one. For dessert, I had the trio of ice creams. The brown butter was amazing!! Our server was friendly but neglected to bring the wine pairing for the second course until my partner was nearly done with his fish (but did apologize for being late with it). My iced sun tea was pale and flavorless -- clearly needing more time in the sun or more tea bags. Still, highly recommended!!"
Dined on 6/11/2014
We've been coming to Browntrout
for years. We particularly love to take guests from out of town. The food is great especially the risotto. It's hard to find a dish that isn't wonderful. The ingredients are also fresh. It's a perfect place year round. "
Dined on 6/7/2014
This is definitely one of the more
interesting places we have ever dined. We've been here five times and never been disappointed. The menu changes weekly. Hangar steak is great. From the Thursday BYOB to the Sunday night 1/2 price on select wine bottles and the Blue Grass Band, you won't find a better dining experience. Staff is terrific and the owner/chef is always roamiong the dining room to make sure you're enjoying your visit. Can't recommend highly enough."
Dined on 6/1/2014
My family had brunch over the
weekend and I can confidently say the eggs Benedict is one of the best in the city. They were also very accomdating to our family which included two small children. Outstanding service all around."
Dined on 5/25/2014
So- a delayed birthday dinner with
husband and son and meh. Husbands fish nearly raw, returned and didn't reappear until we had finished our dinners and not until waitress was asked. For the price, fish portion was tiny, salads not great, no free bread? Uncool. Not worth it and it used to be great. It was our go to for friends. What happened to the grilled trout? Generous accompanying vegetables?"
Dined on 5/18/2014
I started with the oysters on the
half shell, a full dozen and they were fabulous. For my main I had a small plate of mushrooms with a sous vide egg. It was rich, full of flavor and the waiter brought me a few lovely pieces of olive bread to soak it all up. My husband and walleye with asparagus and fingerling potatoes. He said it was perfectly cooked. I ordered a French 75 cocktail to go with the oysters, perfect match. Drinks were reasonably priced, the servings are not large, so order an appetizer and an entree. Our server was excellent."
Dined on 5/17/2014
Our waitress was extremely bubbly
and was training a server. We ordered the tuna appetizer, which was delicious but very small, but before it arrived she apologized that the kitchen had forgotten our order. Soon after we finished it, a second one arrived but we accepted it and agreed to pay for it. Then we had to flag her down to order dinner, again delicious, papardelle pasta and the ribeye. Unfortunately we also ordered a salad which she forgot, didn't even remember us ordering it. We had dessert which was outstanding, trio of ice cream and coffee, which she offered to refill but never did. They did comp us for the second tuna and the dessert, probably because they knew our service was spotty and we did not complain. "
Dined on 5/16/2014
Our table of 8 was seated promptly
on Mother's Day. Service was a bit slow and relaxed but our server was friendly and helpful. Food was great. Will go back again for dinner next time."
Dined on 5/11/2014
Apple fritters were hot and
delicious. Eggs Bene had wonderful sauce. Everything prepared well, very nice staff."
Dined on 5/11/2014
We have been to Browntrout before-
not sure what was happening on Saturday night. We had an 8:15 reservation and were seated at 9:20. Bartender was overwhelmed and took forever to get us drinks. Food took even longer. The hostess and waiter both apologized a million times but never offered a free drink or dessert. We left the restaurant at 10:30!! Bummer that we won't be coming back. "
Dined on 5/10/2014
My family took me here for an
early Mother's Day dinner. While it is an upscale kind of restaurant, it was still low key enough to bring the kids (age 8) along and had a nice, healthy kids menu. I loved the small plates and that some of the mains came in half sizes - we did a lot of sharing and tasting. The service was impeccable and when the chef saw my son pass his plate to my husband (to do some sharing), he immediately came out to offer him a new dish if he didn't like his choice. How attentive and sweet! Everything we ordered was fresh and delicious and had an interesting twist (the gnocchi was served "dry" with sauces on the side for dipping - it was divine). The whole menu looked tasty, must go back to try more! "
Dined on 5/8/2014
We dined here last Saturday
evening and were surprised we could get a table at the last minute. They have a great cocktail menu and extensive wine list. The food was delicious. The service seemed to be a little off that evening. It took forever to get our drinks and when we ordered a second they came just as we were finishing dinner. No worry, though, because it took forever to get the bill and the change. We've been here before and the service was unremarkable so I wouldn't let one review of the slow service keep you away. This is a definite must!"
Dined on 5/3/2014
Nice venue..good service and nice
vibe. The food was average the portions small and the price was big."
Dined on 5/3/2014
An overall wonderful experience
for Sunday supper with the kids plus music!!"
Dined on 4/27/2014
Unspoiled gem - blows my mind this
place isn't booked solid but I'm glad, we can always get a table! If I lived in this neighborhood, we'd be regulars..."
Dined on 4/26/2014
I enjoyed the fresh, creative
selections. I ordered the mussels "Indian-style" and had the steak. Both were delicious. Dessert was fun."
Dined on 4/23/2014
We made reservations for brunch
and when we first arrived the place wasn't full but later filled up. After we were seated we waited over twenty minutes just to get drinks ordered and then it took 45 minutes to get our food. The servings were small and not worth the wait. I even asked for salt and pepper and when the shakers arrived they were empty. I was too afraid it would take another ten min to get replacements so I did with out. We were very disappointed with the overall experience. "
Dined on 4/20/2014
We visited Browntout after
discovering the reviews on Open Table. We were delighted with the entire experience. We did not have reservations until 8:45 but the restaurant remained vibrant throughout the evening. Staff was very accomodating and we will definitely return on our next trip to the Windy City. Food was wonderful"
Dined on 4/19/2014
Our family enjoyed previous visits
to this restaurant, and we went looking forward to the revised menu and new chef. But the meal was a disaster. We waited at least 45 minutes and then our fish arrived cold. This was a shame because the food looked beautiful and the fish would have tasted very good if it not been cold. Other items on the plate were hot, which left us to conclude that the fish had been prepared before the other items and left to sit. We sent back the coldest meal (truly not edible) but the kitchen sent back the same piece of fish now with the texture of rubber. We were polite and tried to laugh it off, and our waiter kindly comped us one meal. We were hugely disappointed. I sincerely hope this was an aberration. "
Dined on 4/19/2014
Though the restaurant knew we had
an 8 o'clock curtain (put in 'notes to restaurant' when I made the reservation thru opentable) they failed to get us out and fed in time. We had to leave before the entree's arrived - 70 minutes after we got to our table. Apparently, there was a radio review that day and the restaurant got inundated with customers. We did return after the play and had a terrific dinner with a very sympathetic server. The food was inventive and kudos to them for their efforts to sustainability. I was a little surprised that they charged us full price for our meals - if I owned the place, something - round of drinks or dessert, would have been on the house after that sort of a screw up."
Dined on 4/5/2014
A lot of my friends have raved
about this restaurant, know I finally know why. Really fresh, fresh ingredients done in beautifully creative ways. I had the rainbow trout and it tasted it as if I had pulled it out of the stream that morning. All the better since my fly fishing skills are limited. My Minnesota wife said the Walleye she had was the best she had ever tasted. That is high praise from someone who loves Walleye and has eaten it her entire life. Both dishes were done with extraordinary finesse and flavor. Not a large menu of offerings, but limited for a reason. They stick to a few seasonal items and do them very, very well. Will be back soon."
Dined on 4/4/2014
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text:
A 16-year-old boy was among 10 illegal immigrants arrested by Maricopa County Sheriff's deputies at a Glendale drop house Thursday night.
The sheriff's office said the teen and his uncle were turned over to Immigration and Customs Enforcement while the other eight found at the house at 6764 N. 74th Dr. were booked into the Fourth Avenue Jail on various felony charges.
The suspects told deputies they were on their way to California, Ohio, Indiana, Washington and Pennsylvania and had paid between $2,000 and $4,500 to be smuggled into the U.S., according to the sheriff's office.
On Wednesday, deputies arrested four illegal aliens after 160 pounds of marijuana was found hidden in a Nissan car in which they were riding.
Copyright 2013 CBS 5 (KPHO Broadcasting Corporation). All rights reserved.
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text:
Vanderburgh County Sheriff Eric Williams says two deputies were involved in the fatal shooting of a suspect on Short Selzer Road off Broadway Avenue.
The man has now been identified as 55-year-old Lindal M. Johnson of Evansville. His autopsy was scheduled for late Tuesday morning.
Dispatchers tell us this started with a report of vandalism around 1:00 a.m. Tuesday morning on Broadway.
Officials say a call came in from the Marathon Station on Broadway Ave. alleging that Johnson had smashed someone's car window with a golf club.
Officers with the Evansville Police Department responded to the initial vandalism call but determined that the alleged vandalism incident took place at 6011 Short Selzer Road which is out of Evansville City Limits. EPD then notified the Vanderburgh County Sheriff's Office.
Vanderburgh County Sheriff Eric Williams says when deputies confronted Johnson, he became aggressive. Officials say Johnson attacked the deputies with a variety of objects including a hatchet and the deputies responded by using their Tasers on Johnson.
Authorities say that the Tasers did not stop Johnson. That's when Sheriff Williams says the deputies took action to defend themselves and shot Johnson.
Paramedics responded but pronounced Johnson dead at the scene.
Sheriff Williams tells 14 News the Vanderburgh County Sheriff's Office has had prior dealings with Johnson.
Authorities say the investigation is ongoing.
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Under Cabinet Range Hood with Multiple Internal/External Blower Options, Variable Speed Slide Control, 2 Optional Halogen Lamps and Dishwasher Safe Mesh Filters (Blowers Sold Separately): Stainless Steel
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- Home
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JOEL ROSARIO, ZAZU, WINNER: "I saw I was going to have a clean trip inside, and I took it. She's a nice filly. Last time I rode her she finished second to another nice filly (California Nectar) at seven furlongs. Today she showed me a little more and we took it from there. John (Sadler) told me to lie in the saddle and come with one late run. Same thing we always do with nice horses like her."
JOHN SADLER, ZAZU, WINNER: "She was second to that other mare (cq, Turbulent Descent) at Hollywood, in the Moccasin Nov. 21), and what I liked about today's race, even though you're so scared to say what you think might happen, because it never does, but it looked like there were three or four that wanted the front, and when I saw we had a lot of pace in front of her, I thought that would really help her today. She has a short run and she wants to close, and some of the other races, it hasn't played that way for her. So there was a fast pace in front (of her) and that's what we were hoping for."
Asked if the Santa Anita Oaks (Grade I, $250,000, 1 1/16 miles on March 5) would be next: "Absolutely."
MIKE PUYPE, TURBULENT DESCENT, 2-5 FAVORITE, SECOND: "She probably got a little tired. She hasn't run in eight weeks. She ran good. She got outrun by the Mosses (Zazu). It was a good race. She just got outrun today."
NOTES: Winning owners Jerry and Ann Moss are from Beverly Hills.


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Herne Common, Herne Bay, CT6 7LQ
Wildwood Wild Animal Park is a year-round experience for all the family in 40 acres of ancient woodland with over 50 species of British wildlife. Enjoy special events, talks and feeds around the park, adventure playzone and restaurant.
Marine Parade, Whitstable, Kent, CT5 2BE
The cliff-top lawns of Tankerton Slopes roll gently towards the sea and provide an excellent view of 'The Street' and a vantage point to watch the nautical world go by. Tankerton is east of Whitstable town centre.
104 High Street, Whitstable, CT5 1AZ
Community theatre offering a wide range of entertainment - plays, pantomimes, music, comedy and active youth group.
Mill Lane, Herne Bay, CT6 7DR
Herne Mill is the latest in a long line of mills, which have occupied the site for centuries. It is a local landmark on the skyline above the ancient village of Herne and is a 'sea mark' from the Thames Estuary.
5 Oxford Street, Whitstable, CT5 1DB
Dive into maritime history and explore the town. The fascinating displays give townspeople and visitors an idea of why Whitstable is here and how it has changed over the years.
Central Parade, Herne Bay, CT6 5LU
In the spring and summer months the seafront's beauty is enhanced by gardens, which bring floral colour for visitors who pass the Clock Tower and Bandstand.
Kings Road, Herne Bay, CT6 5DD
Herne Bay Memorial Park was originally conceived as a memorial to those that lost their lives in the First World War.
11 Horsebridge Road, Whitstable, CT5 1AF
The Horsebridge Arts and Community Centre is located just yards from the beach in the centre of Whitstable town, on a site which has a long tradition of community and cultural activity and offers stunning sea views.
Whitstable Harbour, Whitstable, CT5 1AB
As one of the most historic sailing vessels on the Kent coast, S.B GRETA, spends the summer months chartering from the South Quay, Whitstable Harbour, around the Maunsell Forts, Wind Farm, taking in views of Herne Bay & Whitstable coastline
Tower Hill, Whitstable, CT5 2BW
Dating back to the 1790's, Whitstable Castle and Gardens has been home to local merchants and dignitaries remaining a landmark attraction throughout its history. It is a 'must see' for everyone visiting the town of Whitstable.
Whitstable, CT5 4FJ
Duncan Down is the largest open space in Whitstable. Originally earmarked for housing in the 1930s, the land is now protected as a Village Green, providing opportunities for local people to relax and enjoy wildlife.
Reculver Lane, Reculver, Herne Bay, CT6 6SS
The twin towers of St Mary's Church are a distinctive feature of the north Kent coast. They are visible for miles around, guiding visitors as they have guided sailors for centuries. But there is much more to Reculver than the towers...
Island Wall, Whitstable, CT5 1EP
This oyster yawl, which is also known as a smack, was built in 1890 by the Whitstable Shipping company and worked until 1944. She can now be viewed between the seawall and Island Wall, about 200m east of the Neptune pub.
8 William Street, Herne Bay, CT6 5EJ
This coastal museum features the story of the Victorian seaside resort of Herne Bay and its surrounding area, with exciting finds from nearby Reculver Roman Fort.


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DARICE-Styled by Tori Spelling. Fabulous do-it-yourself jewelry is so easy to create when using component pieces! The Styled line consists of a variety of necklace tops; necklace bottoms; bracelets; earrings; pendants; accents; and connector pieces that can be mixed; matched; and swapped as desired to create fantastically unique pieces customized to your own style. There are four collections to choose from (Boho; Glam; Glitz; and Noir) each with its own distinct look-- pair pieces from within the individual collections or mix and match across the lines. The possibilities are virtually endless! This package contains six Connector pieces from the Glam collection. Design: Bronze. Imported.


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ThursdayGive into your temptaions, as you enter the silver streaked paradise that is OBSESSION. Self control is a thing of the past, lose yourself in the illusion we cast. Watch out for Miss Cleo Cheeks, Ottawas new Obsession Lounge icey Queen, shell melt the ice with her fire every Thursday night starting at 10pm with her fierce guest starlets. Loud and P...[more]
FridayIt's offical!!!!! Ottawa's hottest DJ's have taken over Obsession Lounge EVERY Friday night!! Party with DJ Mace, Chris Dubbs, D'Enforcas, Dr. Jay, Spex Jester, Mawga K, Doc, Massive Vibes, D-Train, Selektah Shellz, Chief, Sweetness & More....... Playing the perfect Mix of Reggae & Soca with a splash of old school, R&B and Hip hop RELAXED DRESS COD...[more]
SaturdayMy Obsession Saturdays are always exciting, fun, and entertaining with DJ-Tdot and DJ Mace. Listen to a new Feat. DJ every week spinning the hottest tunes from hip-hop, dance, R&B and the latest music. With such a big crowd every week your guaranteed to feel the hype in the building!...[more]
Address: 1575 St. Laurent Blvd.
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Thread: Problem With Google Analytics
Nov 23, 2012, 12:02 #1
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Problem With Google Analytics
I am not really a php guy, so please bear with me....
I was asked by a friend who does some seo for people to include Google Analytics in a site he was doing and the site is in php. I read that it could be installed in either the header.php or footer.php. I went for the footer because of how they set up the includes files but it apparently isnt working. I checked some resources online and it says that if it's in the header it needs to be before the closing head tag, if in footer then before the closing body tag. When I look at where the include header is, its after the first body tag and inside the first div. They put all the meta info in each page, the header.php only contains some navigation and search bar elements. The footer is included before the last closing div, so that wouldn't pull the GA script in the right spot either. I am assuming this is why no analytics are registering. Does anyone have insight on this? Should I rearrange the includes? the site is 5starinks.com
Nov 23, 2012, 12:12 #2
How about putting the google analytics code directly at the correct spot in the index.php?Guido - Community Team Leader
The Votes Are In: The Winners of the 2013 Community Awards are...
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Nov 23, 2012, 13:06 #3
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I could do that but I would need to do that on every php page. Although now the guys telling me that it is tracking.. The issue is the second analytics snippet that's for the ppc goal tracking on the orderconfirmation.php page. So I'll have to check that when I get home.
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'Bow Tie Fashion' | Silk Floral Bow Tie by BOSS
Model Bow tie fashion 50267756 Medium Pink
DetailsMeasures 5.5 cm (2.7 in.)
Abstract floral pattern
100% Silk
DescriptionThis classic bow tie from BOSS is crafted from 100% silk and is sure to elevate your wardrobe for any evening affair. It is finished with an abstract floral pattern for extra style.
Material & care
Material information: 100% Silk
Do Not Wash, Do Not Bleach, Iron Low Heat, Dry Clean Only , Do Not Tumble Dry


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Wedding Favor Kit
Handmade wedding favors are the perfect way to say Thank You to all of your guests. Our Wedding Favor Kit will make at least 40 wedding favors for less than $32! For that extra special finishing touch, package your soaps in our little 3"x 4" organza bags.
Kit Includes:
NOTE: This medium-flashpoint oil (154ºF) will ship FedEx only, regardless of the shipping method you choose at checkout. It cannot ship via USPS (i.e. Priority Mail or Flat Rate)
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
There are too few male soap artists, but maybe the work of today's soapy spotlight interview will change that. James Troia began soaping in 2013 after purchasing a $9 bar […]
The post Sudsing up with London Suds appeared first on Soap Queen.


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Still looking for an iPad deal? We're got a good one for you today. We're assuming that you want the "full size" model. We also think you won't mind a refurb with a full one-year Apple warranty.
Here's the deal... it's the 3rd generation iPad for only $379. That's $100+ off what Apple charges for the newest and greatest model.
This version has the old-style 30 pin connector, but it does have the stunning Retina display. You also get the HD rear facing camera.
The Deal Wizard has two refurbished iPads, he thinks you'll be happy with yours for a long time.


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Try to me more specific xD
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Hey I'm working on a Harvest-Moon/ Animal Crossing inspire MMO
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We plan to get XXX company to provide the services; failing that, we will have no choice but to hire YYY company.
Yes—it's fine.


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Man stabbed in both legs during robbery (From Thurrock Gazette)
Get involved: send your pictures, video, news and views by texting TGNEWS to 80360 or you can email us Click here for details »
Man stabbed in both legs during robbery
8:00am Tuesday 1st January 2013 in News
A MAN was robbed and stabbed in both legs as he walked across a field in Tilbury.
The 23-year-old, from Grays, was walking through a field adjacent to St Chad's Road when the attack happened, around 4.30pm on Saturday, December 29.
He was approached by an unknown number of people, who struck him on the head, causing him to fall down.
As he lay on the floor, they beat him and stabbed him in both legs before stealing his mobile phone.
He is currently in a stable condition at Basildon Hospital.
Police are urging anyone who saw the attack or has any information about it to come forward.
Investigating officer, Dc Ben Griffiths, said: "This is a very unusual robbery, given the venue and the circumstances.
"The victim has been unable to tell us where exactly he was attacked so we're looking for witnesses who would have seen this assault on Saturday afternoon."
Police were contacted by staff at the hospital after the man was brought in by paramedics.
Anyone with information is asked to contact detectives at Grays police station on 101.
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A man accused of raping a woman and videotaping the attack, is now behind bars.
Tyson Williams, 25, was arrested by U.S. Marshals around 9:00 a.m. Wednesday on Cleveland's west side.
Cleveland Police say Williams abducted a woman near a bus stop at West 73rd and Snyder and raped the woman at gunpoint while videotaping the attack with his phone.
The alleged attack took place in the suspect's car at the corner of West 69th St. and Denison Ave.
During the investigation, attempts to locate Williams were made at several west side addresses. The search narrowed to the 1900 Block of West 73rd Ave. Wednesday morning. There, Williams was located and arrested by the task force without incident.
Williams' uncle was also arrested at the residence for Obstruction of Justice. Williams and his uncle were turned over to the Cleveland Police Department and taken to the Cleveland City Jail.
U.S. Marshal Pete Elliott stated, "The U.S. Marshals Northern Ohio Violent Fugitive Task Force (NOVFTF) will continue to investigate and apprehend the most violent offenders in Northern Ohio. The arrest of Williams is due to the partnership between the United States Marshals Service and all of the participating agencies on the task force."
The Northern Ohio Violent Fugitive Task Force - Cleveland Division is composed of the following federal, state and local agencies: U.S. Marshals Service, Cleveland Police Department, Cuyahoga County Sheriff's Office, Cuyahoga Metropolitan Housing Authority Police Department, Euclid Police Department, Homeland Security Investigations, Lakewood Police Department, Linndale Village Police Department, Ohio Adult Parole Authority, Ohio State Highway Patrol, Social Security Administration - Office of Inspector General, and the Westlake Police Department.
Copyright 2013 WOIO. All rights reserved.
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Reserva del Huaico
This 60-hectare cloud forest reserve is in San Lorenzo, 8km west of Salta, and run by a not-for-profit nature foundation. Entry is by appointment only and includes a four-hour guided walk along the reserve's 15km of trails.
This 60-hectare cloud forest reserve is in San Lorenzo, 8km west of Salta, and run by a not-for-profit nature foundation. Entry is by appointment only and includes a four-hour guided walk along the reserve's 15km of trails.
It's not often that you imagine the heavenly hosts armed with muzzle-loading weapons, but in this roadside village's fabulous 17th-century church that's just what you see. A restored collection of Cuzco school paintings – the ángeles arcabuceros (arquebus-wielding angels) – features Gabriel, Uriel et al putting their trust in God but keeping their powder dry.
According to local legend, in 1619 the image of the Virgen del Valle appeared in Gruta de Choya , 7km north of downtown Catamarca on RP 32. The present image is a replica of that in Catamarca's cathedral, and a protective structure shelters the grotto itself. Empresa Cotca's bus 104 goes to the Gruta de Choya every 40 minutes (AR$1.75) from outside the San Francisco monastery.
About 1.5km west of Molinos, this is where the government's agricultural research arm raises vicuñas: you can feed these beautiful creatures (any time; just walk on up the side) with straw. Here also is the Casa de Entre Ríos, where there's a fine artisans' market with spectacular ponchos and wallhangings woven from sheep, llama, and vicuña wool for sale.
The enormous and spectacular neo-Byzantine 1899 catedral contains the image of patron saint Nicolás de Bari, an object of devotion for both riojanos (people who live in La Rioja) and the inhabitants of neighboring provinces.
A couple of blocks from the plaza, this curious museum , run by monks, has a notable collection of pre-Columbian ceramics from the region from a number of different cultures.
Watch shawls and ponchos being made at this friendly workshop is on the other side of the main road from town, a short stroll from the center.
This 'Triassic' path takes you past life-size replicas of dinosaurs whose fossilized remains have been found in the Talampaya area.
A good place to see weavers at work. Follow Belgrano past the Hotel Belén to find it.


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The Accreditation Council on Graduate Medical Education (ACGME) and the Pediatric Resident Review Committee granted the Virginia Tech Carilion Pediatric Residency program provisional approval in the fall of 2011. Our first class arrived in July 2012.
Impact on the Community
Pediatric residents are doctors who have completed medical school and are in post-graduate training in pediatrics. A pediatrics residency brings with it a new academic perspective. Pediatric residents are enthusiastic, curious, and interested in learning everything about the care of children.
The Carilion Clinic Children's Hospital will benefit from the questions, conferences, and focus on quality improvement that residents bring to the program. The local community will benefit from increased access to primary care that pediatric residents will bring through their continuity clinic, interaction with schools, child care centers, Head Start and other venues where local children live.
It is a well known fact that physicians often settle and practice in the community where they trained during residency. It is the hope of the program leadership that many pediatric residents will choose to live and practice in the Roanoke Valley and throughout western Virginia.


text: Buster Posey lead the inning off with a single to left field and attempted to steal second on a 3-2 count with Pat Burrell at the plate. Posey was out at second by a reasonable margin, it really wasn't even a tremendously close play as Jason pointed out. Posey ended up scoring after Bobby Cox elected to walk Pablo Sandoval to face Cody Ross, a notorious Braves killer. Ross' single to left field scored Posey from second base. The score stands at 1-0 heading to the top half of the fifth.


text: Enjoy a comfortable quality stay and just a short walk to all that Aspen has to offer. Two queen beds, an apartment sized refrigerator, and bar sink make this garden level studio with air-conditioning a versatile accommodation. Amenities include a continental breakfast, après ski refreshments, and pool and hot tub to make for a relaxed stay. Off-street parking and close proximity to bus stops make this an ideal location for getting around.


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Jeremy Hanson is the new leader of the Canberra Liberals. Photo: Katherine Griffiths
Four-and-a-bit years in politics sure can change a bloke's tune.
When Jeremy Hanson first climbed to his feet in the Legislative Assembly in November 2008, he was saying things like this: "I support a woman's right to choose and I am encouraged to serve in an Assembly where nearly 50 per cent of its members are women. I believe in advancing the rights of the gay and lesbian community.''
But on Monday, in the immediate aftermath of his heady leadership win, it was a bit different with Hanson railing against the lefty outfit that was the "most extreme government in Australia". Hanson said the people wanted a government "that doesn't want their plastic bags banned while they're building public art, that wants people focusing on emergency departments, not needle and syringe programs in the jail. They want good commonsense values and that's what the Liberal Party stands for."
The contrasting approach is evidence that Hanson had moved with the times in the Canberra Liberals, although on Monday he insisted the local party hadn't moved to the right. It's probably best for him to say that because his win is a victory for the party's moderates and he does not want to be rubbing it in.
Of the six Liberal MLAs he served with in his first term, Hanson is the only one who is not a regular churchgoer and the only one whose politics are not influenced by faith to some degree. Hanson's victory must have been all the sweeter after his chances looking pretty ropey on Sunday night with party insiders convinced Alistair Coe - the de facto leader of Canberra's hardline Young Liberals movement - and Zed Seselja had stitched up a deal that would have handed the leadership to the younger man. Hanson, 45, is a married father of two who lives with his family in Weston Creek. In a 22-year army career, he served in East Timor, Iraq and Papua New Guinea, reaching the rank of lieutenant-colonel and earning a Distinguished Conduct Medal in the process.
We know he's a fighter: it's his combative performance hounding government ministers for health and prisons that have gone a long way to getting him noticed and widely acknowledged as the logical step in the leadership.
But now it must be time for Hanson to show a more conciliatory face to the electorate.


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Welsh government welcomes numeracy report
This report shows where we have been successful in developing numeracy skills in our schools and in teaching numeracy across the curriculum and where performance needs to be strengthened. The recommendations will inform the ongoing work of the Welsh Government, local authorities and schools to ensure that numeracy levels are improved. We welcome the report's findings and congratulate those schools and local authorities highlighted whose effective approaches and collaborative work in helping to raise learners' numeracy skills are leading the way.
– Welsh government spokesperson
We have clear evidence that the best results are obtained where there is an agreed, co-ordinated approach to teaching and learning in numeracy. Where numeracy is given the requisite priority in school improvement plans and where numeracy skills are taught systematically and pupils given enough opportunities to apply their skills substantial improvements can be achieved.
The recommendations in Estyn's report illustrate why the actions outlined in the National Numeracy Programme are key in helping to raise overall levels of attainment in numeracy in schools in Wales.


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Players join team after being reassigned by Boston
Providence, RI - The Providence Bruins, entering their 18th season in the American Hockey League, announced that ten players have joined the team after being reassigned from Boston.
Four players returning from last year are: Right Wing Mikko Lehtonen, Left Wing Jeff LoVecchio, Defenseman Adam McQuaid and Forward Kirk MacDonald. Defenseman Drew Fata, Center Drew Larman, Left Wing Guillaume Lefebvre, Goaltender Dany Sabourin, Center Trent Whitfield, and Defenseman Andy Wozniewski are six newcomers that cleared waivers on Monday and will be able to practice with the club starting Tuesday. With these additions the P-Bruins have 27 players in camp with 15 forwards, 8 defenseman and 4 goaltenders.
The P-Bruins begin their season on Sunday, October 4 by hosting the Springfield Falcons at the Dunkin' Donuts Center at 4:05 p.m. To purchase 2009-10 season tickets, Flex Tix or individual game tickets, please call the P-Bruins ticket office at (401) 273-5000 or log on to the team website at http://www.providencebruins.com/.


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Sandi Fox pairs full-page color images of quilts with historical narrative, excerpts from diaries, period photos and illustrations to shed light on the lives of early Californians.
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TNPRFT 431 Community Organizations and the Nonprofit Sector (5) I&S DeTray
Examines issues specific to the nonprofit sector, including community organizations, service learning, nonprofit management, and community development. Human service agency leaders will be brought in to share their expertise with the class. Offered: A.
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TNPRFT 432 Organizational Development (5) I&S
Explores theory and research regarding developmental stages in the life of organizations, the role of structure from bureaucracy through modern down-sized, entrepreneurial forms, the relationship of management style and practices to growth in organizations, and the role of the human relations and organizational development practitioner.
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TNPRFT 448 Cultural Administration and Policy (5) I&S
Analyzes the social, cultural, economic and creative foundations of cultural management and policy. Emphasizes critical and creative thinking in evaluating the role and function of non-profit arts institutions within the complex fabric of contemporary society. Examines municipal, state, and federal spheres of influence on public policy.
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TNPRFT 449 Museum Studies (5) I&S
Introduces the history, philosophy, organization, administration, and practice of museums. Covers the changing emphases on the role of museums in cultural, socioeconomic and political contexts; collection management, exhibition and program planning, education, cultural tourism, community outreach, and marketing.
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TNPRFT 450 Methods of Museum Interpretation (5) VLPA
Explores theories, practices, and evaluation of museum interpretation in its greatest sense - from programs and exhibits to educational product development. Addresses the presentation history, art, literature, and science through a cross-disciplinary approach.
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TNPRFT 451 Essentials of Grant Writing and Fund Raising (5) I&S
Studies fund raising for nonprofit organizations. Provides an overview of the best practices, systems, and management principles underlying successful fund raising programs. Includes primary development vehicles and techniques, developing an annual plan and a case statement, and grant writing.
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TNPRFT 457 Nonprofit Capstone (5) I&S
Builds on a project or interest developed by students during the nonprofit management minor internship in a nonprofit organization. Includes work on some professional nonprofit management area. Produces a demonstrable example of expertise and interest, such as a personnel manual, strategic plan, or annual fund development plan.
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CoolClimate Network Research Consortium
The CoolClimate Network (CCN) consortium is an interdisciplinary research partnership between UC Berkeley and academic, corporate and government partners. The consortium supports research and development of advanced carbon footprint management tools for U.S. households, small businesses and communities. The CCN Vision is to enable individuals, organizations and communities to reduce their overall contribution to climate change by developing, sharing and acting upon personalized climate action plans.
Membership Benefits
In addition to showing support for our research, CCN partners gain access all tools developed by CCN researchers, including advanced carbon footprint management and social networking tools for individuals, households, schools and small businesses. Membership fees support ongoing research and development by researchers at the University of California and partner institutions. Members of CCN include city, county and state government agencies, non-profit organizations and businesses.
Tailored Carbon Management Solutions
CCN provides a variety of tools for households, businesses, local governments and non-governmental organizations.
The first is the CoolClimate Carbon Footprint Calculator, which includes Community Support in the latest version. This tool enables individuals or households in the U.S. to calculate their carbon footprints to get personlized advice on managing their personal impact. Our Take Action page recommends customized pledges to reduce carbon footprints and save money.
Users can also see how they compare to households of similar size, location and income, or compare themselves to state, national and global averages. The carbon footprints and comparisons in this version utilize data and calculations that are the most detailed, robust and up-to-date available.
Additionally, this version features community support tools which allow users to register on the site, save their footprint and pledges to a profile, and join or create custom groups.
CCN offers similar tools for business, in addition to web-based applications for policy decisions and lightweight "widgets" with simple user interfaces powered by CoolClimate data. All Tools
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2008 Quilting Arts CD CollectionEnjoy all six issues of QUILTING ARTS MAGAZINE exactly as they were printed in 2008. Learn More
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Screen Printing Sampler 4 Fun & Innovative Ways to Make Artful Cloth (DVD)Screen printing is versatile, instant gratification! World-renowned surface design expert Jane Dunnewold demonstrates four temporary (or impermanent) methods for adding designs to a screen. Learn More
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Metal Embellishments Incorporating Wire Foil Metal Sheeting & More into Fiber Art (DVD)Join multi-media fiber artist Mary Hettmansperger to explore the concept of incorporating metals on quilts to add dimension, interest, texture, imagery, & content using low-tech metalsmithing techniques. Learn More
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Availability: In stock
Was: $19.95
Sale: $4.99
Quilting Arts TV Series 600 DVDCould this be our best season ever? In the sixth season of "Quilting Arts TV," host Pokey Bolton and her guests bring you even more fabulous art quilting designs, techniques, and adventures. Learn More
Item Number: 10QM12
Availability: In stock$39.99
2006 - 2007 Quilting Arts CD CollectionEnjoy 10 issues of QUILTING ARTS MAGAZINE exactly as they were printed in 2006 and 2007. Learn More
Item Number: 10QM19
Availability: In stock
Was: $29.99
Sale: $7.50
Master Machine Stitching DVDFollowing up on the concepts introduced in her first DVD, "Master Machine Quilting: Free-Motion Stitching and Thread Sketching," Quilting Arts columnist Susan Brubaker Knapp delves even deeper, teaching you how to add color, dimension, texture, pattern, line, and movement to your quilts using thread. Learn More
Item Number: 10QM21
Availability: In stock$19.99
Adventures in Surface Design Screen Printing & Beyond DVDJoin fiber artist and deconstructed screen-printing expert Kerr Grabowski for a surface design adventure. Learn More
Item Number: 10QM22
Availability: In stock$19.95
Design Paint & Stitch Wholecloth Quilts from Start to Finish DVDLearn the various steps that award-winning fiber artist Judy Coates Perez takes to create an art quilt—from working on the initial design, to painting and quilting, through the finishing techniques. Learn More
Item Number: 10QM23
Availability: In stock$19.95
Mixed-Media Art Quilts DVDJoin frequent Quilting Arts contributor and author Beryl Taylor, with special guest Pokey Bolton, to explore Beryl's approach to her latest series of mixed-media art quilts. Learn More
Item Number: 10QM24
Availability: In stock$19.95
Quilting Arts TV Series 700 DVDIt's another exciting season of "Quilting Arts TV"! Join Pokey Bolton and guests to see fresh ideas for contemporary quilt design. Explore fabrics, surface design, piecing techniques, and much more. Learn More
Item Number: 10QM26
Availability: In stock$39.99