text:
Reviews (0)
Need Help?
Product Description:
Men's Under Armour® Spine SL ::
Features & Benefits:
Your Help Is Here
Shop with confidence knowing your team of Fit Experts is waiting to answer all your questions. You can always find your perfect product and your perfect fit. Your Road Runner Sports Fit Experts will make sure you get exactly what you want and have tons of fun in the process! Give us a call, chat, or email!
Call 800-743-3206 to
Send us an email and count on a Fit Expert to reply to you as quickly as possible
You May Also Like
More Related Products
Men's Under Armour® Ignite Camo II SL :: Synthetic strap Injected EVA outsole ...
Men's Under Armour® Micro G EV T :: EVA strap provides quick drying comfort 4D foam molds to your foot ...
Men's Under Armour® Micro G® Spine Evo :: This web exclusive item ships separately within the continental U.S. only. You ...


text:
This digital E-Book contains 22 projects on over 45 pages of the best Cold Process Soap recipes from the Soap Queen Blog.
This PDF file contains projects posted from the beginning of the Soap Queen blog until 2011. A few of the projects included are the Pink Sea Salt recipe, Gardener's Soap and Green Beer Soap projects. Conveniently packaged together in one easy to search and print out file.
This is an electronic file in PDF format - once your payment is processed (usually within 24 hours) you will be able to download a copy from your Bramble Berry account. Just click the little download button with the green arrow. You will need to have the free software program Adobe Acrobat Reader installed in order to view and print the PDF file. If you need any help just call or email us!
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
There are too few male soap artists, but maybe the work of today's soapy spotlight interview will change that. James Troia began soaping in 2013 after purchasing a $9 bar […]
The post Sudsing up with London Suds appeared first on Soap Queen.

subset: commoncrawl


text:
Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
HEAT oven to 400°F.
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
BAKE 20 min. or until golden brown. Let stand 5 min. before serving.


text:
Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact email@example.com.
ON24 Integration Service Enables Delivery of Webinar Attendee Data to Marketo Platform
SAN FRANCISCO, June 13, 2014 /PRNewswire/ -- ON24, the global leader in webinars and virtual communication solutions, today announced integration between the ON24 Platform 10 webcasting solution and the Marketo Customer Engagement Platform. At the core of the integration is the ON24 Integration Service, which enables registration and activity data from ON24 webinars to be delivered directly to the Marketo platform, where it can be used by customers in lead qualification, scoring and nurturing programs.
With this integration, Marketo customers who deliver their webcasts via the ON24 platform will have near-immediate access to registration and webcast data that can provide demographic and behavioral insights which can shorten the sales cycle. For example, with the ON24 integration with the Marketo platform, webinar metrics can be leveraged to more effectively qualify leads and identify sales-ready opportunities.
These new capabilities enable ON24 customers to maximize their investment in the Marketo platform in order to have coherent and meaningful "customer conversations" over time; unify and simplify online and offline marketing efforts; better manage and analyze marketing effectiveness; and achieve greater influence on their sales pipelines.
"Marketers want to close the marketing automation loop by integrating their webinars more deeply into the sales process and connecting them to CRM and marketing automation tools," commented Tom Masotto, ON24 Vice President of Product Marketing and Business Development. "Now, webinar data can be quickly passed from ON24 webinars directly to the Marketo platform, enabling our customers to make the most of that data and shorten the sales cycle – creating additional value for all and keeping ON24 at the leading edge of the webcasting industry."
About ON24, Inc.
ON24 is the global leader in cloud-based solutions for webcasting and virtual communications, and the ON24 Network is the world's largest webinar network. Over the last five years, the ON24 Network delivered 106,000 live webinars to more than 30 million viewers who watched over 27 million hours of content. More than 1,000 organizations, including IBM, CA Technologies, Merck, JPMorgan Chase, Deloitte, Credit Suisse, Rosetta Stone, Ernst & Young and SAP, rely on ON24 for demand generation, customer engagement, talent development and town hall meetings. The company is headquartered in San Francisco, with offices throughout the world. For more information, visit http://www.on24.com.
Logo - http://photos.prnewswire.com/prnh/20131016/SF98451LOGO-b
©2012 PR Newswire. All Rights Reserved.


text:
The ancestor of the European milch cow was the ox-like wild aurochs, which finally went extinct in the 17th century. The aurochs could be fierce and stubborn, but a few centuries of breeding transformed it into an animal so docile it will actually line up to be milked and so prolific that a single cow produces around 100 pounds of milk a day. The cow's genome, for whatever reason, responded readily to human dabbling. In this, cows are like wolves, from which we've created dog breeds as different as Chihuahuas and Great Danes, and unlike cats, which all look and act pretty much the same despite having been domesticated back in the Neolithic era. Given its genetic pliability, it was probably inevitable that the cow would become a major dairy animal wherever it could survive.
In America, cows never had any real competition. The ice age had scoured the continent of all of its large ruminants, with the exception of the bison, and Native Americans had no dairy tradition for the colonists to adopt. So, as Deborah Valenze recounts in "Milk," Europeans brought cows along with them when they set off for North America and then let these autonomous food factories graze on the continent's unlimited vegetation until their milk or meat was needed. The cows thrived, to say the least: Between 1627 and 1629, while the colonists were fretting about other things, the number of cattle in Virginia grew from 2,000 to 5,000.
The iron fist of cow-milk hegemony isn't just thanks to cows' high output and doziness. Cow's milk has some real aesthetic and practical advantages: It separates itself into cream and milk, so it can be made into an easily drinkable beverage as well as all the luscious cream-based comestibles, such as ice cream and crème fraiche. Its fat content is similar to that of human milk, which makes it familiar to our palates, and its relative blandness makes it an attractive blank slate for the creation of cheeses with a range of flavor profiles and consistencies, from runny Camemberts to rock-hard Goudas.


text:
Dianqing (Dan) Wu PhD
Professor of Pharmacology
Research Interests
Wnt; signal transduction; G protein, Chemotaxis;Cell migration; Cancer biology and therapeutics; Stem cell biology; Chemoattractant signaling; Inflammation
Current Projects1) Wnt signaling mechanisms and functions
2) Regulation of neutrophil migration
3) Atherosclerosis
4) Wnt signaling in bone development and diseases
5) Wnt signaling and stem cell biology
Research Summary
Dr. Wu's lab is interested in the mechanisms and functions of chemoattractant and Wnt-activated signaling. Chemoattractants, including chemokines, play an important role in host defense. However, their unchecked activities contribute to may inflammation-related diseases, including atherosclerosis, arthritis, tumorigenesis, and various allergies. The Wnt family of secretory glycoproteins participates in a wide variety of developmental events including, control of cell growth, generation of cell polarity, and specification of cell fate. Wnt pathways have been also closely linked to tumorigenesis, glucose metabolism, and bone formation. We are using a combination of molecular and cell biological, biochemical, chemical biological, transgenic, functional genomic, and proteomic approaches to discover novel signaling mechanisms and functions for these signaling proteins.
Extensive Research Description
Our long-term goal is to understand the molecular basis and function of signal transduction pathways, with the emphasis on those initiated by seven-transmembrane receptors. These receptors can be divided into two groups: one couples to heterotrimeric GTP-binding proteins; and the other binds to ligands including hedgehog proteins and Wnt proteins. Currently, we are focusing on chemoattractant and Wnt-activated signaling. Chemoattractants, including the superfamily of chemotactic cytokines, chemokines, play an important role in host defense by attracting and activating leukocytes at sites of injury and infection. However, their unchecked activities contribute to may inflammation-related diseases, including atherosclerosis, arthritis, tumorigenesis, and various allergies. Work in my lab has made significant contributions to the understanding of signaling mechanisms and functions of a number of chemoattractant-activated pathways. These include pathways linked by PLC ß, PI3K?, PIXa/Pak/Cdc42, PTEN, P-Rex1, and Myo1f. We are continuing to use a combination of molecular and cell biological, biochemical, transgenic, functional genomic, and proteomic approaches to characterize novel chemoattractant signaling mechanisms and study their functions in cell migration and inflammation-related paradigms. The Wnt family of secretory glycoproteins participates in a wide variety of developmental events including, control of cell growth, generation of cell polarity, and specification of cell fate. Wnt pathways have been also closely linked to tumorigenesis and bone formation. Most notable contributions from my is the discovery of the interaction between Wnt coreceptor LRP-5 and Axin, which provides the first connection from a Wnt receptor to a intracellular signaling component and the characterization of the role of Dkk2 in regulation of osteogenic differentiation. We are continuing to work on the elucidation of fundamental mechanisms of Wnt signaling and characterization of their role in pathophysiological processes, including osteoporosis, metabolic syndrome, diabetes, and tumorigenesis, using computation-based virtual screening and chemical genomic approaches, in addition to the aforementioned ones.
Selected Publications
- Gan, X., Wang, J., Wang, C., Sommer, E., Kozasa, T., Srinivasula, S., Alessi, D., Offermanns, S., Simon, M.I., and Wu, D. (2012). PRR5L degradation promotes mTORC2-mediated PKC-d phosphorylation and cell migration downstream of Ga12. Nat Cell Biol. 10.1038/ncb2507
- Tang, W., Zhang, Y., Xu, W., Harden, T.K., Sondek, J., Sun, L., Li, L., and Wu, D. (2011). A PLCb/PI3Kg-GSK3 Signaling Pathway Regulates Cofilin Phosphatase Slingshot2 and Neutrophil Polarization and Chemotaxis. Developmental Cell 21, 1038-1050.
- Xu, W., Wang, P., Petri, B., Zhang, Y., Tang, W., Sun, L., Kress, H., Mann, T., Shi, Y., Kubes, P., and Wu, D. (2010). Integrin-induced PIP5K1C kinase polarization regulates neutrophil polarization, directionality, and in vivo infiltration. Immunity 33, 340-350.
- Pan, W., Choi, S.C., Wang, H., Qin, Y., Volpicelli-Daley, L., Swan, L., Lucast, L., Khoo, C., Zhang, X., Li, L., et al. (2008). Wnt3a-mediated formation of phosphatidylinositol 4,5-bisphosphate regulates LRP6 phosphorylation. Science 321, 1350-1353.
- Wang, Z., Liu, B., Wang, P., Dong, X., Fernandez-Hernando, C., Li, Z., Hla, T., Claffey, K., Smith, J.D., and Wu, D. (2007). Phospholipase C beta3 deficiency leads to macrophage hypersensitivity to apoptotic induction and reduction of atherosclerosis in mice. J Clin Invest 118, 195-204
- Li, Z., X. Dong, Z. Wang, W. Liu, N. Deng, Y. Ding, L. Tang, T. Hla, R. Zeng, L. Li and D. Wu., (2005) Regulation of PTEN by small GTPases. Nat. Cell Biol., 7399-404. (News & Views, Nat Cell Biol 7334 Editors' Choice, Science 308327)
- Li, X., Liu, P., Liu, W., Zhang, J., Boskey, A., Harris, E. S., Rowe, D., Ke, HuaZhu, and Wu, D. (2005). Dkk2 has a role in terminal osteoblast differentiation and mineralized matrix formation. Nat Genet, 37, 945-952
- Li, Z., Hannigan, H, Mo, Z., Liu. B, Lu, W., Wu, Y., Smrcka, A.V., Wu, G., Liu, M., Huang, C-H., and Wu, D. (2003) Directional Sensing Requires G??-Mediated PAK1 and PIX?-Dependent Activation of Cdc42. Cell 114,215-227. [Mini-review, Cell 114 153-156]
- Li, Z., Jiang, H., Xie, W., Zhang, Z., Smrcka, A.V., and Wu, D. (2000). Roles of PLC-beta2 and -beta3 and PI3Kgamma in chemoattractant-mediated signal transduction. Science 287, 1046-1049.


text:
Sorbet Elegance Ethnic Embroidered Bras (2 Pack)
- In Stock
5 reviews
- Delivery
Sorbet Elegance Underwired Embroidered Bras (2 pack)
This pack of two underwired bras by Sorbet Elegance is great value for your everyday lingerie drawer.
Non-padded full cups are part of a new and improved fit that flatter and shape your bust. Embroidered detail on top of the cups adds a classic vintage appeal. The gorgeous texture gives this everyday essential a flirty twist and underwiring gives you great support as well as a natural uplifted shape for a confident finish. In a range of bright colours these bras are the perfect pick to freshen up your summer underwear collection.
Wear these bras with the matching high leg briefs by Sorbet Elegance for a coordinated lingerie look.
To keep these bras looking as good as the first time you wore them, please hand wash only.
Useful info:
- Ethnic embroidered bras by Sorbet Elegance
- Great value pack of 2
- Non-padded, full cups
- Embroidered detailing
- Underwired cups
Panache Underwired Padded Sports Bra - Cobalt
- In Stock
4 reviews
- Delivery
Panache Underwired Sports Bra - Cobalt
We all know how key a good sports bra is to enjoying comfortable sports performance. And this sports bra by Panache with underwire is as good as it gets. Available in sizes B-H, 28-40 this piece is designed for a range of bust sizes.
This sports bra is five star rated and is designed to reduce bounce by up to 83%. Panache have used moulded seam-free inner cups and breathable outer fabric for the ultimate in comfort too. The underwire of this sports bra is silicon encased so it won't dig in, and nor will the wide padded straps. In bright cobalt with contrast trims this piece is the perfect pick for your summer workouts.
This sports bra from Panache also features a padded hook and eye, as well as a racer back option and will look great with running tights and a fitted vest top.
Useful info:
- Sports bra – underwired – by Panache
- 5 star-rated sports bra
- Reduces bounce by up to 83%
- Wide padded straps
- Breathable fabrics
- Silicon-encased underwire
- Racer back option
Sorbet Elegance Petal Embroidered Bras (2 Pack)
- Low stock, selling fast
14 reviews
- Delivery
Sorbet Elegance Embroidered Bras (2 Pack)
These petal embroidered bras by Sorbet Elegance are the perfect pick me up for your day-to-evening lingerie drawer. In a pack of 2 these bras are excellent value. These non-padded bras feature an underwired design to give you great support and a natural shape. Petal embroidery shows off your fun, flirty and feminine style. The bow trim to front and detailing to the straps adds pretty detail to this everyday favourite. Pair these petal embroidered bras with the matching embroidered briefs for a gorgeous coordinated style.
- Bras by Sorbet Elegance
- Value pack of two
- Floral embroidery
- Bow detail to trim and straps
- Non-padded; natural shape
- Underwired for great support.
Pour Moi Amour Lace Basque - Royal Blue
Unleash your inner temptress in this racy lace basque by Pour Moi. From their Amour range this piece will set pulses racing.
Featuring a gorgeous royal blue floral lace overlay, this basque adds a touch of sultry vintage styling to your lingerie collection. Underwired cups lift your bust for enhanced support and shape, while the removable suspender attachments and straps allow you to amp up the boudoir appeal of this piece.
Wear this basque with the matching Amour lace shorties by Pour Moi for a coordinated lingerie look.
Please note: This basque must be hand washed only.
Useful info:
- Amour basque by Pour Moi
- Floral lace overlay
- Underwiring
- Hook and eye fastening to back
- Removable, adjustable suspender attachments and straps
- Available in cup sizes A-F, 32-44
Panache Tango Balconette Bra
- Low stock, selling fast
4 reviews
- Delivery
Panache Tango Balconette Bra - Teal
This Tango balconette bra is a best selling Panache bra from the brand that's been flattering shapely figures for ten years now! With an underwired design this bra promises excellent support and a stunning shape.
The underwired balconette style of this bra gives a gorgeous shape under clothes. The Austrian embroidery is stylish and you'll love the teal colour update giving your lingerie look a fresh summer update. Featuring three section cups this bra offers increased support and shape, while the bow trim at the centre front is a feminine finish.
Wear this balconette bra with the matching Tango briefs under a scoop neck tea dress or your favourite LBD.
Keep me looking my best by hand washing me only please.
Useful info:
- Tango balconette bra by Panache
- Available in cup sizes D-K
- Lined cups for a supportive and uplifted fit
- Austrian embroidered delicate leaf design
- Three section cups for increased support
- Cradle supports around the body; vital for fuller busts
- Stronger underband elastic for GG+ sizes
Pour Moi Amour Non Padded Bra - Royal Blue
- Low stock, selling fast
1 review
- Delivery
Pour Moi Amour Non-Padded Bra - Black/Purple, White
This soft lace full cup bra by Pour Moi gives you good support and great shape for the ultimate wow look this season.
Covered in a soft, stretch floral lace overlay this non-padded bra is a fun mix of flirty and feminine that'll make you look and feel amazing. The underwired detail gives you a supported lift and natural shape that's perfect for V-necklines. The vivid royal blue hue adds a delicate dose of decadence to your lingerie collection that's perfect for special occasions.
Wear this lace bra with the Pour Moi lace shorts for a coordinated and sultry addition to your lingerie drawer.
Please note: This bra must be hand washed only.
Useful info:
- Amour non-padded bra by Pour Moi
- Stretch floral lace overlay
- 3 section cup gives great lift and support
- Underwired design
- Adjustable straps
- Sizes D-G, 30-44


text:
For serious extended-range shotgunners, there's only one choice. The Model SP-10.™ Its 10-gauge bore produces significantly superior patterns and less felt recoil than any 12-gauge, 3 1/2" gun out there. And like all Remington shotguns, it excels in the most extreme hunting conditions. It features a corrosion-resistant system, in which the cylinder – not the piston – moves, helping dampen recoil. It's the only shotgun worthy of the ultimate 3 1/2" bird-leveling payload – the 10 gauge.
© Remington Arms Company, LLC. All rights reserved.


text:
Police are investigating a bank robbery in Price Hill.
The Emery Federal Credit Union on Glencrossing Way was robbed at about 10:30 a.m. Thursday morning.
arrived within minutes of the alarm, but the suspect had already fled
the bank.
Police are looking for a white male
suspect in his mid 20's-30's, approximately 5'6-5'8, weighing
approximately 150-160 pounds.
He was wearing sunglasses, a black hooded
sweatshirt, blue jeans, and white gym shoes.
The suspect was carrying a
white canvas bag. Police have relieved surveillance video of the suspect. Anyone with information should call Crimestoppers at 513-352-3040.
Copyright 2012 WXIX. All rights reserved.
635 W. 7th Street
Cincinnati, OH 45203
Switchboard: (513) 421-1919
Newsroom: (513) 421-0119
Press releases: email@example.com
FCC Public File
EEO Report
Closed Captioning


text:
The Library provides access to IT and copying facilities, lockers and a document delivery service.
Coats and bags are not permitted in the reading rooms. Standard-sized lockers are available for smaller items, but if you have larger items with you such as suitcases or holdalls we ask that you use the Museum cloakroom facilities. These are located in the Central Hall and at the Exhibition Road entrance and charge a small fee.
Computers are available in the reading room or you can use your own laptop/mobile device. Access to computers is provided for searching and viewing our online collections. If you wish to work on your research we ask that you use your own laptop.
Wi fi is available and there are numerous power points. We remind international visitors to bring plug adaptors with them.
The reading room is wheelchair accessible and we have two hearing loops on each side of the enquiry desk. We have JAWS screen-reading software, and an Atlas magnifier to enhance text size and adjust background colour.
The Library provides self-service copying facilities and a document delivery service.
Arrange a visit or request information about Library materials.
Or call us on +44 (0)20 7942 5460.


text:
Regular Coffee
Flavored Coffee
Decaf Coffee
Decaf Flavored Coffee
Premium Coffee
White Tea
Green Tea
Black Tea
Red Tea
Organic Tea
K Cup
Regular K-Coffee
Flavored K-Coffee
Decaf K-Coffee
Decaf Flavored K-Coffee
Organic K-Coffee
Flavor Shot
Bulk Flavor Can
Single Serving Flavor
Twist Stir
Flavored Syrups
Gourmet Chocolate
Gift Certificates
Coffee of The Month
Premium Coffee
Regular Coffee
Regular Coffee Sampler
Regular Flavored Coffee
Flavored Coffee Samplers
Decaf Coffee
Decaf Flavored Coffee
Organic Coffee
Green Coffee Beans
K-Cup Refills
Poppin Filter Regular Refill
Poppin Filters Decaf Refill
Poppin Filter Reg. Flavored
Poppin Filter Decaf Flavor
Wolfgang Puck K-Cups
Regular K-Coffee Refill
Flavored K-Coffee Refill
Decaf K-Coffee Refill
Decaf Flavor K-Coffee Refill
Organic K-Coffee Refill
Flavor Shot Coffee Flavoring
Coffee Flavoring Singles
Twist Stir Flavoring
Republic of Tea
White Tea
Green Tea
Black Tea
Organic Tea
Red Tea
Tea Accessories
Coffee & Tea Gift Baskets
David Rio Chai
Flavored Sugar Free Syrup
Gift Certificates
Gourmet Chocolate
Wedding Favors
Coffee Talk Blog
Privacy Policy
Return Policy
Shipping Policy
Site Map
Shopping Cart Help
Coffee and Tea Links
Decaf Flavored Coffee
Decaf SWISS WATER Butter Pecan Coffee
Decaf SWISS WATER Butter Pecan Coffee
View Larger Image
From $4.68 to $12.47
Talk N Coffee
Part No:
Select Size
1.75oz Sampler (ground only)
12oz Bag
Other Gourmet Coffee and Tea Products Below
* denotes required field
Type of Grind for 12oz Bag
Select ...
Whole Bean
Auto Drip
French Press
Email this page to a friend
Swiss Water Decaffeinated Butter Pecan coffee starts with our fresh roasted Arabica beans that are tumbled with a roasted pecan flavor with just the right dab of butter and vanilla. This gourmet flavor will have you imaging a yummy butter pecan ice cream. Select whole bean or ground coffee and get the mugs ready.
Related Products
Butter Pecan Flavored Coffee
Butter Pecan coffee starts with our fresh roasted Arabica beans that are tumbled with a roasted pecan flavor with just the right dab of butter and vanilla. This gourmet flavor will have you imaging a yummy butter pecan ice cream. Select whole bean or gro
Product Reviews
Login to rate or review this product
(0 Ratings, 0 Reviews)
Popular Search Terms
Today's Coffee News
Gift Certificates
See How Coffee
is Roasted
Talk N Coffee
Store Pictures
Store Hours
Your cart is empty.
Email Address:
You will be prompted to enter your password on the next page
Create an account
Forgot Password?
Coffee Calendar


text:
Ok so what's the best way to maintain the blades on these. I seem to have the spider bite bad.
A few have found their way home with me lately and I gifted my son a lil' matriarch as a high school graduation present (I have a few surprises for him... Can't wait).
So what's the best way to maintain these babies?


text:
The Biology Department offers courses leading to the Master of Science (MS) with a major in biology and supporting courses for the Master of Arts with a major in liberal studies. For students majoring in secondary education with a teaching field in biology or general science, supporting courses are offered for the MS.Ed. and the Ed.S. degrees.
Students accepted to the MS with a major in biology must meet with the graduate advisor. An Advisory Committee will be selected to assist the student in developing a degree plan that satisfies University and departmental degree requirements.
Required Application Materials
Applicants for the MS with a major in biology may be permitted to enroll for one semester of graduate course work while completing all other general application procedure requirements.
Applicants for the MS with a major in biology must submit the following documentation to the College of Graduate Studies, Jacksonville State University, 700 Pelham Road North, Jacksonville, Alabama 36265-1602, to be considered for admission:
- Completed JSU Graduate Application for Admission
- Non-refundable $30.00 application processing fee
- Official transcripts(s) from all postsecondary institutions attended. (Students who have previously attended JSU do not need to request a transcript from the University.)
- Official tests scores on the General Test of the GRE or the MAT (please refer to page 15 of thisBulletin).
- Three "Graduate Reference Forms" completed by individuals who can provide qualitative assessment of the applicant's potential for success in graduate course work.
- If English is not the applicant's native language, the applicant is required to submit an official TOEFL score report, an IELTS score report, or a PTE score report (please refer to page 22 of this Bulletin).
Admission Requirements
In addition to meeting the general admission requirements above, applicants for the MS with a major in biology must have an undergraduate major in biology or its equivalent, as determined by the Biology Department, including courses equivalent to Introductory Biology I (BY 101, 103), Introductory Biology II (BY 102, 104), Genetics (BY 322), Ecology (BY 332), and Cell Biology (BY 373). Applicants with majors in other natural sciences or mathematics will be considered for admission; however, additional courses may be required.
Applicants must meet one of the following admission formula requirements. For purposes of computing the undergraduate GPA, a 4.0 grade-point scale is used. The plus (+) and minus (-) grades from undergraduate transcripts are not used in calculating the GPA.


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Kuhnhenn Cherry Olde Brune - Kuhnhenn Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 227 | Reviews: 96 | Display Reviews Only:
Reviews by coldmeat23:
4.13/5 rDev +4%
GLASS: Snifter
TEMP: Chilled at approx 40 degrees, warmed to room temp
Huge thanks goes to mjd83goblue for this super hook-up!!
Pours up a very deep and slightly darkened, red color. Very light tinting of golden brown, especially around the surface edges. A small, thin, filmy head covers the surface, briefly, then fades away. Lacing is minimal and fairly slippery.
Nothing unexpected, as far as the style goes. Especially considering that this clocks in at almost 12.00%abv.
Smells primarily of cherries, both light and sweet and also tart and tangy. Notes of dried dark cherries, soaking in maraschino cherry juice, with a small splash of rum. A decent touch of earthiness, with a slight hint of wood. Slight notes which seem almost Pinot Noir/Merlot like.
This smells absolutely inviting and delicious.
The taste of this one leans way more towards the 'funky' side of things. The cherries are still way up front, but they are overtaken by a decent amount of barnyard funk presence. Sweet hints of caramel blend with very mild sweet cherry traces. These collide with some strong touches of tart and tangy, but not quite sour, cherry notes. Not exactly what I expect from an Oude Bruin, but very delicious, and not too far off the mark, anyway.
This one is full-bodied and nicely viscous. Almost oily. Very light level of carbonation. Extra smooth and almost satin-like.
Despite the high abv, this one is not warming, at all. The taste is quite nicely hidden, as well. I have to go with quite drinkable, here.
Yet another great tasting beer from the guys up at Kuhnhenn. Keep 'em coming, please!!
08-01-2010 02:57:37 | More by coldmeat23
More User Reviews:
4.25/5 rDev +7.1%
12-22-2013 23:36:37 | More by DanGeo
4.36/5 rDev +9.8%
2010 vintage, bottle labeled "Imperial Old Bruin - Cherry", from Winter Solstice. Very excited to finally crack this one open. Rich walnut color with ruby borders and a darker, red mahogany center. The chubby bubbled, light-tan head concedes to a skin before my eyes and leaves no signs of webbing or lacing as it makes the recession. Looks very barley wine-ish so far.
Well ooh-la-la, what a wonderfully surprising nose. From the build of this brew, and the knowledge of its alcohol content, I wasn't really expecting much intense sourness. The first whiff, however, sends a swift kick of sour cherries to my sensory receptors - I'm in love already. Deep inhales bring out enough tartness to start tickling the saliva glands, even.
Aside from the beautifully sour and fresh cherries, the rest of the aroma leads me to believe that this is a soured, fruited barley wine. Sticky, sweet molasses, light black licorice, and some mild, boozy, sherry-like notes. Warmer temps bring forth more intense sweetness, as well as a bit more sourness, and even a light bit of acidity at the tip.
Just when I thought the sourness was peaking in the aroma, Kuhnhenn Old Brune goes mad swoll and flips the table of tartness, slapping my palate with a backhand of incredibly tart black cherries. The kind even make you wince and pucker just a bit. The sourness is a fantastic element, but it's also quite unique - it's not much like the sour or tart notes you'd get from a lambic or wild ale (and obviously far from the infected kind, as well).
Brash arms of barley wine flavors hold up the heavy cherry weight without much sweat. Sweet molasses and subtle toffee, lots of toasted breads, some other dark fruits aside from cherries, and a finishing sherry kiss. The latter half of the brew seems much more vinous than the first, but I like it. Some added oak, tannin, and acetic acid spruce things up a bit and add a whole different level of complexity.
Sticky and heavy on palate; the body on this brew is as large as the alcohol content suggests, although it drinks insanely easy considering it's nearly 12% ABV. I love the authentic nature of the black cherries, I love the intense and unexpected sourness, and I love the overall execution of this unique and interesting brew. Like an intentionally soured and fruited up, cherry barley wine on crack. So, so dope.
07-25-2013 04:06:38 | More by tectactoe
New York
4.25/5 rDev +7.1%
08-15-2014 03:23:59 | More by SkiBum22
New York
3.38/5 rDev -14.9%
A_Dark burgundy with blood red highlights. Thin red tinted brown head. Not much lacing.
S_Tart cherry , dark fruits, and a medicinal boozy aroma.
T_Tart cherry upfront. Bittersweet fruits and a hefty alcohol burn. Medicinal aftertaste.
M_Thick and syrupy.
D_Hard enough to choke down one. Perhaps better suited for a smaller serving.
10-10-2010 00:26:56 | More by nickadams2
3.88/5 rDev -2.3%
A- Pours a beautiful clear deep red with two fingers of creamy head which is surprising for the style. Head has good retention and leaves quite a bit of lacing.
S -- Huge cherry aroma, has a bit of a cherry candy character, but overall is pretty nice. Slightly tart, but no hints of oak.
T -- Mix of sweet and tart with massive cherry taste. The cherry component has elements of fresh tart cherries, cherry candy and only a slight medicinal aspect. Sweeter than I was expecting, though there is a nice tartness throughout, just not the dryness I prefer.
M - Medium mouthfeel that is slightly sticky but finishes a bit dry and bitter.
O - Knocking the sweetness down would elevate this for me, but still quite enjoyable.
12-21-2011 18:46:11 | More by warnerry
3.95/5 rDev -0.5%
Received this in an awesome box from goryshkewych, thanks again!
Appearance- Pours a translucent mahogany into my glass with minimal head off of an aggressive pour. Enough however to leave a sheet across the top and also leave a touch of lacing as I drank.
Smell- Wow, smells very rich with lots of vanilla, dark cherry, wood, and warming alcohol showing through as well. Smells very nice.
Taste- Lots of similar flavors, with vanilla, rich chocolate covered cherries, wood, and warming booze on the finish. A big flavor profile but a little bit sweet for me and possibly for the style as well.
Mouthfeel/Drinkability- Mouthfeel is a touch this for the big flavors this beer is holding and the drinkability suffers a bit from the sweetness of this one as well. Not bad on either accounts though.
Overall, a very interesting and complex take on the style. As I said though, I found this to be rather sweet and lacking the tartness that I generally find in this style.
10-22-2010 05:23:27 | More by boatshoes
4/5 rDev +0.8%
05-27-2014 19:22:30 | More by stereosforgeeks
4/5 rDev +0.8%
09-08-2012 20:32:46 | More by freehafe
New Jersey
4/5 rDev +0.8%
01-10-2012 13:40:44 | More by acurtis
4.25/5 rDev +7.1%
06-17-2014 02:51:45 | More by weonfire
4.25/5 rDev +7.1%
02-08-2014 23:38:13 | More by king75
Ontario (Canada)
3.95/5 rDev -0.5%
On tap at the brewpub, second night of the Winter Solstice. A nice drinkable beer, in the style but a little on the sweeter side than the best examples of the style. Reddish, lacy. Good cherry, very malted ameliorating the potential sourness I would expect and like. Worth a try.
12-25-2011 04:12:19 | More by Sammy
4/5 rDev +0.8%
11-15-2011 01:19:01 | More by jh1982
4.75/5 rDev +19.6%
07-25-2013 04:19:11 | More by Insubordinator
4.25/5 rDev +7.1%
07-18-2012 14:24:30 | More by danp14
New York
3.35/5 rDev -15.6%
Thanks to biernutz for this one. Poured from a 12oz. bottle into a Cantillon Iris glass.
A: Standard pour yields a thin layer of off-biese head that dissipates quickly into a subtle ring around the glass. Beer is a dark, near opaque blood ruby red. Lacing is spotty and sparse with near no cling.
S: Soy sauce, cherry juice, and ethanol. Deep but not aromatic and the scents seem like they're being suppressed somehow.
T: Soy sauce and vinegar upfront with a hint of fruitiness in the back. The cherry doesn't develop much in this one even though it claims to be a "sour cherry beer". Gets creamier as it warms but acidity never subsides. Sours intensely towards the middle/end with a slight cherry sweetness. Finishes tart with a lingering vinegar aftertaste.
M: Medium bodied with appropriate carbonation. Oily and slick in the mouth with an accented finish and a sticky and filmy aftertaste.
D: A decent beer that gets much much better as the carbonation leaves and it warms a little. The fruitiness seeps through a bit more and this one actually becomes quite drinkable. Still, lacking the vinegary kick and real sourness that I've come to enjoy from the style.
09-28-2010 19:20:21 | More by SpeedwayJim
3.75/5 rDev -5.5%
04-09-2014 01:51:06 | More by schmidtmattsays
4.25/5 rDev +7.1%
05-18-2013 21:23:52 | More by Photekut
5/5 rDev +25.9%
07-10-2013 02:49:41 | More by magnumpoppy
3.65/5 rDev -8.1%
12oz bottle via trade thanks to sarro. Shared at a tasting.
Pours mostly clear deep crimson with a light tan head and good lacing.
Aroma is great - intense cherries dominate, maybe some spice.
Flavor is also great cherries, but pretty sweet and syrup-like, even medicinal. Maybe a little chocolate and caramel. A little weird.
Smooth and fairly sweet on the palate. Good carbonation level.
Overall, I thought this was pretty good, although others who shared it were not as keen on it. The fruit flavor was nice, but it wasn't sour like it claimed to be and was slightly medicinal. This detracted from the drinkability.
05-07-2010 01:45:27 | More by nickd717
4.25/5 rDev +7.1%
01-20-2014 05:00:33 | More by beergorrilla
3/5 rDev -24.4%
05-05-2012 20:48:33 | More by mzeld
4/5 rDev +0.8%
01-18-2014 00:14:52 | More by Hendy-son
4/5 rDev +0.8%
12-21-2013 20:05:32 | More by Danielr26
Kuhnhenn Cherry Olde Brune from Kuhnhenn Brewing Company
89 out of 100 based on 227 ratings.


text:
Old flywheel technology finds new uses
Read how high-tech flywheels can be used in place of batteries in process plant UPSs when backup power is needed during short-term disturbances and to ride through from utility to generator power.
This content is available to logged in users.
What are your comments?
You cannot post comments until you have logged in. Login Here.
No one has commented on this page yet.
RSS feed for comments on this page | RSS feed for all comments


text:
"The message I go around the country sharing is, "What is it like to live on borrowed time?," because I can look and see my smoking hole on national TV, and it changed my life," Scheibner said. "It got a hold of me in a different way and now I live with more of a sense of urgency these days, even though it's been 11 years since 9/11."
If you'd like to hear Steve's full story you can check out his book "In My Seat: A Pilot's Story from September 10th to 11th.
Copyright 2012 WFIE. All rights reserved.
1115 Mt. Auburn Road
Public File Contact:
FCC Public File
Local News
All content © Copyright 2000 - 2014 WorldNow and WFIE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.


text:
Flowers, chocolates and dinners end up costing a lot of money on Valentine's Day. But some people save a few bucks by taking their sweethearts to Waffle House for their candle-lit dinner.
It might not be some people's first choice, but customers at the Cheshire Bridge Road Waffle House actually made reservations to get in the door.
"We're not fancy people," said Pamela Prusin. "We like Waffle House and its good food."
Waffle House rolled out the red carpet for the big day. Serving steak and sizzle is quickly growing into a tradition.
"It's a great place to be," said Iris Jackson with Waffle House. "It's family-oriented, it's fun, it's festive, you don't have to wait hours to get in line."
The chain has offered the holiday service for nearly six years at 145 locations.
Copyright 2013 WGCL-TV (Meredith Corporation). All rights reserved.


text:
Archive for October 1st, 2012
ATN Podcast: Welcome to October
1 Comment · Posted by Pat Coleman in Around the Nation, General
Hobart has run out to a 5-0 start. And it's too early to talk top seed, but we'll do it anyway.
Hobart file photo by Kevin Colton
The sight of two gunslingers in slings is not a good one for UW-Platteville
Photo by J. Jensen, D3sports.com
With Mount Union firing on all cylinders on offense, crushing it on defense and by the way, also doing so on special teams, it seems like a foregone conclusion that the Purple Raiders are going back to the Stagg Bowl. And we'd have agreement on the Around the Nation Podcast … except that the Around the Nation guy does his best Lee Corso impression.
Is it too fast, my friend? Perhaps. But there are other teams that look like they could have the stuff to reach Salem, even if UW-Whitewater isn't one of them at the moment.
Pat and Keith talk about that and more in this week's Around the Nation Podcast. Plus the revolving door playing the role of "No. 2 team in the OAC," the three key two-point conversion attempts that could have sunk Top 25 teams and the two that saved one of them. The thought of the top seed in the East makes its first appearances, as does that word "clarity." And Pat, who has now seen UW-Whitewater play three times, gives us his most important takeaways from the three-time defending champs.
Plus we talk about the late comeback by Hanover, the surprise win by Catholic, Mississippi College's choosing Division II and what that does to the American Southwest Conference and more.
You can also get this and any of our future Around the Nation podcasts automatically by subscribing to this RSS feed: http://www.d3blogs.com/d3football/?feed=podcast
Plus, here's this week's D3football.com reports and highlight packages.
And this week's photo galleries from our friends at d3photography.com:
- UW-Platteville vs. UW-Whitewater
- Ohio Northern vs. Mount Union
- Cal Lutheran vs. Pomona-Pitzer
- UW-Stevens Point vs. UW-La Crosse
ASC · Augsburg · Baldwin-Wallace · Bethel · Catholic · Hampden-Sydney · Hanover · Heidelberg · Hobart · Illinois Wesleyan · Lebanon Valley · Linfield · Mary Hardin-Baylor · Millikin · Mississippi College · Mount Union · Ohio Northern · Otterbein · Rose-Hulman · SCAC · St. Thomas · Sul Ross State · UW-Platteville · UW-Whitewater · Washington and Lee · Widener · WPI


text:
Rheinisches Landesmuseum Bonn Bonn, Germany 1820; reopened 2003
Reopened in 2003, this museum's collection includes a wondrous variety of treasures from the Rhineland, including Germanic, Roman, Christian (Late Antiquity to Renaissance) and Jewish art.
Quick Facts Quick Facts on Rheinisches Landesmuseum Bonn
- Go Historic ID
- 319371
- names
- Rheinisches Landesmuseum Bonn
- coordinates
- location
- categories
- address
- Colmantstr. 14-1653115
- phone
- +49 (0) 228 / 2070-0
Essays on Rheinisches Landesmuseum Bonn
Descriptionby Holly Hayes
December 20, 2013
The Rheinisches Landesmuseum (Rhineland Regional Museum) in Bonn contains a fascinating array of religious treasures, along with many other exhibits on the Rhineland region. Originally founded by a Prussian prince in 1820 to display antiquities, the Rheinisches Landesmuseum reopened in 2003 with an ultra-modern building and a new thematic arrangement. The permanent collections are now arranged into 10 themes. The religion theme, Von den Göttern zu Gott ("From Gods to God"), occupies an entire floor and is full of fascinating works of local religious art from various ages and faiths. continue reading →
Bibliography of Rheinisches Landesmuseum Bonn
- Official Website of Rheinisches Landesmuseum Bonn. Web. Official website.
Article Info
- Short URL
- gohist.co/319371
- Submitted by
- Holly Hayes
- First published
- October 8, 2013
- Last updated
- July 11, 2014


text:
Not a member? Join now
added by stacy314 09 Jul 2014
added by stacy314 23 Jul 2013
added by stacy314 20 Jul 2013
Making your own Profile Page is easy, free and quick. Join now and start sharing your insights and discoveries.
Look below to see what stacy314 has contributed. About
Note: Your email address will be shared with this member.
Related Memorial Pages
09 Jul 2014
23 Jul 2013
20 Jul 2013
Thank you! Your invitation has been sent.
Traditionally, the third fold in a flag-folding ceremony honors and remembers veterans for their sacrifice in defending their country and promoting peace in the world.


text:
Center for Excellence in Teaching and Learning
University of Wisconsin-Superior
Swenson Hall 2076
Belknap and Catlin
P.O. Box 2000
Superior, WI 54880
ph. 715-394-8548
Center for Excellence in Teaching and Learning
Campus Conversations
CETL is providing some pedagogy and teaching/learning resources to facilitate more discussion in classrooms and out of classroom learning environments on race and racism.
Additional information on this website (below) was provided by experts on Inclusive Excellence:
CETL is looking for additional great resources to assist with teaching and learning on white privilege and racism in general. If you have suggestions, please let us know (email@example.com) and we will purchase them for the CETL Library.
Your CETL Library is located in the CETL suite on 2nd Floor Swenson Hall.
The UW-Superior Campus Community is invited to gather for a Summer Conversation on
facilitated by
Dr. Alma Clayton-Pedersen
President for Education and Institutional Renewal
Association of American Colleges and Universities
From 9:00 AM - 4:00 PM
on Tuesday, June 22, 2010
in the Yellowjacket Union Greatroom
Recommended Reading from AAC&U:
For additional publications available from AAC&U, go to Publications at www.aacu.org and Browse Titles or check out the Web Publications.


text:
CATEGORIES Drama, Sci-Fi & Fantasy, New on DVD, Home Entertainment, Cinematical Indie, War, Features, DVDs, CinematicalLast week in my Indies on DVD post, I mentioned a new Stanley Kubrick box set (from Warner Home Video) and Criterion's release of Terence Malick's Days of Heaven. Both releases had raised pre-release questions. Jeffrey Wells at Hollywood Elsewhere sounded the alarm back in August that Criterion's upcoming re-issue of the Days of Heaven on DVD would look "really different" than the previous version from Paramount Home Video. He based his concerns on comments by Criterion's Lee Kline. Now that Wells has seen the new DVD, he writes: "I saw Days of Heaven in 70 mm on the day it opened -- 9.13.78 -- at the Cinema 1 on Third Avenue, and the Criterion DVD took me right back to that transporting experience. This is how it looked back then, and should have always looked. " Good to hear.
The Kubrick set raised eyebrows when it was announced that three of the films (The Shining, Full Metal Jacket, Eyes Wide Shut) would be presented in a different home video format than Kubrick had insisted upon when he was alive. Film critic Dave Kehr noted: "Kubrick apparently had his reasons, as mysterious as they may be, for releasing them to video the way he did." The new, reformatted aspect ratio, Kehr says, "would be closer to the way the films were originally seen in theaters." Kehr then quotes a statement from Jan Harlan (the present keeper of the Kubrick estate) and questions the historical sense of Harlan's statement before concluding: "I'm really not well informed enough to have a solid opinion. And without Kubrick around to consult, I don't see how we'll ever know for sure." He recommends hanging onto the older DVD versions as reference points, if nothing else. So if you've been waiting for the definitive edition of these films (others in the set are 2001: A Space Odyssey and A Clockwork Orange, in addition to the doc A Life in Pictures), you'll need to weigh out the positive and not so positive.


text:
Just another WordPress.com site
Tag Archives: Aperol
The Mother-in-Law
September 21, 2011Posted by on
To continue on my Aperol kick I wanted to make something a little warmer and sweeter to herald the coming fall, so I figured that I would work with some white port and one of my favorites, Green Chartreuse. I first made this drink and then passed it around to my Chef and some of my coworkers to name it. We finally figured that something as bitter-sweet as this ought to have a similar association, thus we named it the Mother-in-law:
- 1 Plymouth Gin
- .75 white port
- 2 dashes Aperol
- 2 dashes orange bitters
- 1 dash Peychaud's bitters
- 1 dash Green Chartreuse
- lemon wheel
Lightly shake the gin, port, Aperol, and orange bitters over ice, strain into a chilled cocktail glass that has been washed in the Green Chartreuse. Float the lemon wheel and then dash the Peychaud's onto the wheel so that it disperses on the top of the cocktail.
This drink maintains a very herbal aroma throughout the experience while gradually changing from bitter to sweet. The white port adds some interesting fruit notes that mellow out the already smooth gin and tie together all of the citrus from the bitters and Aperol. One could substitute Campari for the Aperol, or leave out the lemon wheel to let the Peychaud's dive a little deeper into the glass. This is only a suggestion and of course everybody should drink their cocktails the way that they prefer*.
*Unless its Scotch. Why would somebody ever order a Caol Ila 12 year with rocks, an equal measure of water, and a twist? That's a perfect way to ruin an otherwise tasty and enjoyable libation.


text:
Hello brothers and sisters, I could use some help, im relocating to the KC area due to family and need info on jobs in area, Fire, EMS or both... thanks so much in advance!
Oh Yea Im A medic...
+ Reply to Thread
Results 1 to 1 of 1
Thread: a little help please
- Join Date
- Apr 2003
- Location
- Missouri and Colorado but from the East Coast!
- Posts
- 141
a little help pleaseThere is Life outside the Firehouse!
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)


text:
YOUNGSTOWN, Ohio - While there has been an issue with some of our area road departments receiving the road salt they need to battle this winter's storms, most of them say they're ready for Tuesday's storm.
The Ohio Department of Transportation will have about 40 trucks that out salting and plowing the roads in Mahoning and Trumbull counties.
ODOT will have 22 trucks hitting the state routes in Columbiana County. They tell us they have more than enough salt and other materials to keep the roads safe and passable for motorists.
As soon as the snow begins to fall, ODOT's crews will roll into two, 12-hour shifts for drivers who will work around the clock to stay on top of what could be a major snow storm.
In the city of Youngstown 2,000 tons of salt was delivered to the street department.
The city also will have 12 to 14 trucks out on every shift beginning at midnight tonight.
Tom Sakmar, a construction engineer with the city of Youngstown's street department, says, "We're working on getting prepared, working on the trucks, we have salt coming in, and a pile of slag to mix and go with that. Hopefully we're ready."
Trumbull County's Engineer says they are prepared and will have 25 trucks out, with seven extra drivers to hit the streets Tuesday afternoon, just ahead of the storm.
Mahoning County Engineer Pat Ginnetti tells 21 News they will have 20 trucks ready to roll. Even though they feel uncertain about how much snow is coming, they're ready. But he adds they are 4,000 tons below their contract this year because of a trucking issue related to getting the salt delivered here.
However, he says they have a good relationship with ODOT and they can get salt from them if necessary.


text:
Floyd "Money" Mayweather went home Wednesday and an estimated 2,000 enthusiastic fans, friends and family members were there to see the legendary fighter and his upcoming opponent, Canelo Alvarez, at Houseman Field in Grand Rapids, Mich.
The third stop of an unprecedented 11-city, two-country, nine-day media blitz to promote Mayweather's eagerly anticipated Saturday, Sept. 14 showdown with Alvarez at the MGM Grand Garden Arena which will be produced and distributed by SHOWTIME PPV® had the look and feel of a state fair or carnival. There was a marching band, cotton candy, snow cones, and bouncy houses to play in.
Those in attendance included 300 children who were bussed in from the Grand Rapids Public School System summer program. Mayweather is an alumni of the Grand Rapids school system.
We will find out shortly if Mayweather and Canelo changed clothes for their Chicago presser, which came later in the same day.
No matter what you think of press tours, I have to admit, the dedication to promoting this tour has been extremely impressive.
What I've heard is that Mayweather received a fair amount of boos in his hometown, too.
Photos by Tom Casino/SHOWTIME


text:
I recently posted a fairly unflattering account of the Chenin Blanc finished Bruichladdich, which will go down in memory as one of the more peculiar bottles of whiskey I've had in my life. Well before having that adventure, I'd planned on opening a bottle of Octomore early in the new year. I've had the bottle open for a while now and let it develop as I've gotten to know it, and I think it's safe to confirm that the Chenin Blanc just had something weird going on. Bruichladdich (and Jim McEwan) can make a great whiskey, no doubt about it.
Octomore, for those who aren't following the intricacies of whiskey nerd-dom, is a whisky produced by Bruichladdich. Unlike Bruichladdich, though, Octomore is heavily peated. If you're thinking Ardbeg peatiness, think again. Ardbeg measures 24ppm (ppm is a measure of the phenols from peat smoke). Octomore Orpheus? Oh, not much – just 140ppm. Yes, it's a little crazy and extreme – but there's nothing wrong with that. Beer drinkers have their IBU wars with hops; why can't whiskey go extreme with ppm?
Orpheus actually is my first encounter with a super-peated whiskey. Though it had gotten good reviews, I half-expected it to have the nose and palate of a raging inferno at a tannery. Unlike the mainline Octomore releases, Orpheus is finished in Chateau Petrus casks. Sometimes wine finishes can be a little gimmicky or overpower the underlying spirit. In this case, the spirit is so intense that I wondered if the wine finish would have much influence.
As expected, the nose initially had a strong kick of intense peat – an earthy richness with a faint rubber note. Underneath the peat were some grains – barley and a hint of popcorn (of all things). Not unexpectedly for a Bruichladdich, it was lightly briny and had just a slight bit of perfume. After this initial show, the nose started to reveal the fruit – hints of cara cara oranges, lemons, and after some time, a touch of grilled pineapple and apricot. There's also the faintest hint of buttercream vanilla as well. Despite the high ABV it wasn't initially strong on the nose (though subsequent pours have occasionally been a bit sharp).
The palate is rich and coating, and low heat despite the proof. Obviously there's plenty of peat influence – tar, rubber, and some smoke. Underneath the peat on the palate, citrus fruit notes come through again – orange and lemon. There's some slight brine and faint fennel; hay and gentle malt provide a foundation for it all.
The finish is as long as you'd expect – eternally long. It's more reminiscent of a cookout than a campfire. Again, on the finish, the fruit notes pop up a bit – lemon and orange, but they fade relatively quickly. There's a rubbery note again, and the grilled pineapple from the nose makes an appearance again, as does a bit of banana.
At 61%, I thought I'd check to see what happens when a little water is added. It simplifies things in a fairly pleasing way, but it does cost some of the more unusual fruit notes. The nose focuses on barley and lemon, with the peat providing a foundation for everything. The palate is similarly changed – barley comes through in a big way and subdues the fruit influence overall. A bit of white pepper creeps in too. Finally, the finish becomes more generally sweet, but has a more pronounced kick of fennel.
Overall, Orpheus is a richly nuanced whisky. Despite the massive peat, it's still fruity and light. In fact, I've had pours where the peat recedes quite dramatically and you're mainly left with the fruit notes. I tend to think of Orpheus as a December cookout just off the Pacific Coast Highway. Despite the high ABV and intense peat, it can have a light character.
It's a pretty interesting whisky – I'll be interested in trying more Octomores in the future. It's possible that without the wine finish they're much more one-dimensional. However, this is a great one to start with.
At a glance:
Octomore 02.2 Orpheus 5y (61% ABV) – 140ppm
Nose: An initial strong kick of intense peat – earthy and rich, with a faintly rubbery tone. Underneath, some grains – barley and a hint of popcorn. Slightly briny tone, lightly perfumey. There's a lot of fruitiness – slight hint of cars cars oranges, a little lemon, and a touch of grilled pineapple with some apricots. There's the faintest, faintest buttercream vanilla as well. Water focuses the nose more on barley and lemon with the peat.
Palate: Rich and coating, low heat despite the high proof. Plenty of peat – tar, rubber, smoke. Some orange underpins it and lemon too. Slight brine, faint fennel, some hay and gentle malt flavors. Water brings up more barley notes, subdues the fruit influence and adds a bit of white pepper.
Finish: Eternally long smoke and peat. Cookout versus campfire. The fruit notes pop up a bit – lemon and orange fade. Hints of rubber, some grilled pineapple, and a touch of banana. Water makes the finish sweet but with a pronounced fennel kick.
Comment: Richly nuanced. Fruity and light around all the massive peat – it's like a December cookout with fruits and veggies off of PCH. Despite the intense ABV it still has a light nature.
Rating: B+


text:
Taste some of the NW's best microbrews! We'll have Full Sail, Double Mountain, Everybody's Brewing, Widmer, Kona, Red Hood, Crispin Cider and Lompoc Brewery sampling their microbrews from 11 AM - 4 PM.$1/script = 3oz sample$4/script = 12oz beer$2 for commemorative mugThe Quick and Easy Boys will also be playing in the Vertical Restaurant. Come out and make a toast to a great season!
Come to one demo to try out all the manufacturers, all day for free! *ID / credit card required*
Brrring in the New Year at Mt. Hood Meadows presented by Widmer Brothers Brewing. Meadows After Dark gets a little more brilliant under bursts of fireworks!The night will include night riding, a splendid dinner buffet, a New Year's Eve party, live music and fireworks!
Tickets are available here.
submit a story or give us some feedback
Sign up for our newsletter to receive
the latest information on events, activities, deals and more!
Mt. Hood Meadows operates on National Forest System lands under a special use permit.
© 2013 Mt. Hood Meadows Ski Resort.
Prices and dates subject to change without notice.
All rights reserved. Privacy Policy


text:
Creative Sound Factory
Creative Sound Factory is an amazing project, aimed at young people throughout Wiltshire who want the opportunity to make their own music differently and collaboratively.
It comprises an intensive week at Wiltshire Music Centre for up to 60 young people creating music with highly experienced musicians/music leaders. The intensive week culminates in an exceptional public concert at Wiltshire Music Centre.
If you want Creative Sound Factory to continue in 2010 please sign this on-line petition and if possible, ask friends and family to do the same.
No comments yet.join the discussion
Recent signatures
Judith NichollsUnited Kingdom4 years ago
Ali BlanceUnited Kingdom4 years ago
Ali BlanceUnited Kingdom4 years ago
Petition highlights
There are no highlights yet.


text:
Fun n Sun Pool Home in Marathon
- bedrooms 5
- baths 3
- sleeps 10
- pool yes
- hot tub no
- pets allowed no
- type House
- community
rates (USD)
/ night
$ 2,450 - $ 2,950 / week
$ 7,500 - $ 8,000 / month
vacation rental description
Spacious ground level home with great dockage, large solar heated pool, near the open end of the canal and the Atlantic ocean! This house is perfect for the fisherman with 45 feet of dockage, 30 amp electric service at the dock, commerical ice maker, bait freezer and fish cleaning table! There is plenty of trailer and vehicle parking, too. Enjoy the ocean views from the back yard and deck around the 30x14 6'deep solar heated pool. There is lots of outside furniture and a gas grill to cook your catch.
The large kitchen features stainless steel appliances and is open to the dining area and family room.
There are 5 cable TVs, a DVD player, hi-speed internet with wifi.
Large master suite has French doors opening to the outside deck, Jacuzzi tub and separate shower, and a Select Comfort Sleep Number king sized bed for a great night's sleep!
There is another king bedroom, and 2 queen bedrooms, plus a small extra sleeping room with a twin bed. There are also two sleeper sofas, so plenty of room for up to 10 people! Handicap Accessible.
This is a comfortable, well-appointed and equiped home that will be a great place to vacation in the Heart of the Florida Keys!
property availability
- dates with deals
- unavailable dates
Last modified on 03-21-2014 at 9:18 PM.
email owner view full calendar
Marcy L. Reed 305-289-6505
house rental amenities
Solar Heated Pool
2 minutes from the Atlantic Ocean
Plenty of Parking
Hi-Speed INternet with Wifi
vacation rental rates
Regular rate $2750/week
Christmas, New Years and Lobster weeks $2950
Fall Rate $2450
$7500 for 4 weeks
$25 booking fee
$150 cleaning fee
$500 refundable damage deposit
Marcy L. Reed 305-289-6505
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


text:
We listen to our customers, anticipate their needs, design a solution to suit the requirement and use all of our resources to bring the idea to fruition.
We have designed and manufactured a line of home and office products that is functional and stylish. From candle holders to business card holders, bookends to reception tables; this line of sophisticated yet simple pieces reflects a new and fresh design aesthetic that draws people in. We want everything we design and build to result in interest from the onlooker. To maintain this freshness, items are always being added to our collection.
A major focus for Trueform is custom marketing communication fixtures and displays. Banner stands, displays and signage all have an effect on customers. When you have TRUEFORM custom manufacture something for your retail environment, restaurant or office, customers will be drawn in. Even custom napkin and menu holders can have a great effect on your atmosphere.
Machining, Fabrication and Finishing
Whether an item or assembly requires machining, fabrication or finishing; Trueform can handle a wide range of value added services in an efficient and cost effective way. With close to twenty years in fabrication and machining we can handle a very wide range of projects. From food and chemical processing components, to construction fixtures or even consumer products, we can do it all.
" It is obvious when a piece has been specifically designed with elements that punctuate your brand. The result is a high level of customer satisfaction because you made the experience special. Our design approach is always based on a unique and interesting aesthetic that can be mass produced. In a sea of retail mediocrely, custom fixtures in your stores will set you and your customers on solid ground."
Scott Streeter


text:
Justin Bieber 911 Call Released
Justin Bieber's 911 call from last week's high-speed chase has been released and in it the singer blames the incident on over-aggressive paparazzi.
After police pulled over Bieber and cited him for driving more than 65 mph, the paparazzi continued to pursue the 18-year-old pop star. That's when he decided to call 911 himself and get some additional back up.
In an effort to conceal his identity, Bieber tells the operator that his name is Justin Johnson.
Last week, Los Angeles City Councilman Dennis Zine accused Bieber of endangering others while trying to speed away, but Bieber claims it's the paparazzi that were recklessly swerving in and out of traffic to get their shot.
"I was driving fast so that I could try to get away from them and I got pulled over myself," he says. "When I explained to the police officers, they were very being, like, not nice about it. They were just like, 'You waive your rights to privacy when you're a celebrity.' But that makes absolutely no sense when [the paparazzi are] the ones being dangerous."
The call goes on for nearly 16 minutes and Bieber is clearly frustrated when he is transferred to another operator and has to explain the situation all over again.
He also complains that the police officer pulled him over in plain sight of the paparazzi and made no effort to hold them back.
"He let all the paparazzi just around my vehicle while he was doing the whole citation," Bieber explains.
A patrol car later met up with Bieber in downtown Los Angeles and he filed an official complaint against the photographers.
Listen to the entirety of Bieber's 911 call.
-Sarah Carroll, 97.1 AMP Radio/Los Angeles
More Bieber News On Fresh1027.com
Read More On Fresh1027.com:
- Usher Announces 'UR Experience' Fall Tour
- Petition Asks TBS, Time Warner to Drop CeeLo Green's Reality Show After Tweets About Consent
- Listen: Prince Drops Two New Songs, 'U Know' & 'Whitecaps'
- Maroon 5 Announce 2015 World Tour
- Former Survivor Frontman Jimi Jamison Dead at 63
- CeeLo Green Deletes Twitter After Controversial Comments on Consent


text:
There are a few other postings describing the error that I'm receiving, but while others are able to overcome their problem, I'm still having trouble.
When trying to NETLOAD, I receive this error as others do:
Command: netload
Cannot load assembly. Error details: System.BadImageFormatException: Could not
load file or assembly 'file:///C:\Documents and Settings\metalonmetal\My
Documents\Visual Studio
dependencies. This assembly is built by a runtime newer than the currently
loaded runtime and cannot be loaded.
The advice from the other posts has been to change the compiler through the advanced settings, so I've tried changing the compiler from the .NET Framework 4.0 to the 3.5, build, NETLOAD and... same thing.
What I'm wondering is whether my references assemblies are correct:
When the compiler is set to the 4.0 Framework, all the references automatically update to 4.0 version references, but when I downgrade the compiler to 3.5, the references automatically update to 3.0 and 2.0. From what I can tell, my machine has 3.5 installed, including the SP1.
Can anyone confirm that these references are correct?
Thanks in advance.
Solved! Go to Solution.
The reference to System.xaml is showing as not found which should raise a question.
Checking on my computer System.xaml is .net version 4.0 which is why you are having problems. In a working project I have for 2011, which is set to target .net framework 3.5 system.xaml is not available in the add references dialogue.
You will have to remove the reference to system.xaml.
Cheers!! That was exactly what needed to change.


text:
Discover Adionomy, Your Online Radio Advertising Campaign, Fast, Easy and Custom-Made!
Electric Six is a six-piece Detroit-based rock band that plays a mix of rock, funk and disco. The band's first notorious formation comprised Dick Valentine (vocals), Rock and Roll Indian (guitar), Surge Joebot (guitar), Disco (bass, former member of Detroit Cobras), and M (drums). Dick Valentine (real name Tyler Spencer) has always been the primary songwriter (both music and lyrics) of Electric Six, currently and under their former incarnation, when they were known as the Wildbunch.
0 played on Radionomy


text:
Town Square
Hidden Gardens of the Valley fundraiser Sunday
Original post made on May 18, 2012
All proceeds benefit Valley Humane Society, a local non-profit organization. Questions, call VHS 426-8656.
Read the full story here Web Link posted Friday, May 18, 2012, 7:29 AM
Comments (6)
on May 18, 2012 at 8:32 am
Hope everyone comes out and visits all the beautiful gardens in the different Pleasanton neighborhoods, even Ruby Hill. It looks like the weather is going to be great this year and it's fun to see what neighbors have done in their yards. I know I always get new ideas. It's a great way to spend a lesiurely Sunday afternoon and help support all the dogs and cats at Valley Humane Society. I'll be working at one of the gardens and hope to see you all there.
on May 18, 2012 at 8:56 am
Buy a ticket and stop by my house, one of the 10 Hidden Gardens on the tour. Take the stroll around our Hidden Garden with a sip of wine (or coffee in the morning) and relax!
on May 18, 2012 at 10:26 am
How do I have my garden on the tour for next year?
on May 18, 2012 at 11:19 am
The weather will be gorgeous, so come out and see all the beautiful gardens on the VHS Tour. We are proud to be Garden #3, "Midnight's Magical Moorea"!!
on May 18, 2012 at 1:57 pm
i want to come and support the animals but $35 to $40 seems a little steep to me. If I come with my hubby, it is $70- $80 for the afternoon. What justifies the cost? It seems like an event that should be $15 - $20 per ticket
Thanks for the info
on May 19, 2012 at 6:59 pm
Tickets are still available for the garden tour at Valley Humane Society. VHS (3670 Nevada Street, Pleasanton) opens tomorrow at noon. You can also buy tickets at Alden Lane, Western Garden, Serenity Stoneworks, Towne Center Books, and Armstrong Garden Center.
The ticket price includes entry into 10 beautiful gardens in Pleasanton, including 3 in Ruby Hill. Light refreshments and wine tasting will be available at select locations and meet Buzz Bertolero.
A raffle will be held for 11 wonderful gift baskets. The best thing about this event - 100% of the proceeds benefit Valley Humane Society!
**Interesting in having your garden featured next year? Contact firstname.lastname@example.com.
Thank you for your support!
If you were a member and logged in you could track comments from this story.
Understanding Early Decision in College Admissions
By Elizabeth LaScala | 1 comment | 2,040 views
New heights for NIMBYs
By Tim Hunt | 29 comments | 1,333 views
When those covering the news become the news
By Gina Channell-Allen | 1 comment | 931 views
Earthquake Insurance
By Roz Rogoff | 2 comments | 746 views


text:
Ultimate Fighting Championship (UFC) will return to Georgia for the fifth time later this week (Weds., Jan. 15, 2014) for another free installment of mixed martial arts (MMA) fight on FOX Sports 1.
UFC Fight Night 35: "Rockhold vs. Philippou" (see full fight card here) will take place at The Arena in Gwinnett Center in Duluth, Ga., showcasing a pair of top Middleweight contenders -- Luke Rockhold and Constantinos Philippou -- who will look to raise their respective stocks and get back into 185-pound title contention.
In the co-main event, Lorenz Larkin -- who wants to make it two straight wins inside the Octagon -- will collide with The Ultimate Fighter (TUF) 11 alum, Brad Tavares, in another Middleweight scrap.
Here are "Five Burning Questions" heading into Georgia this Wednesday evening:
5. Could this be Lorenz Larkin's calling?
Larkin has fought 15 times since mid-2009, and despite two questionable setbacks, his 14-1-(1) record, which includes wins over Robbie Lawler and Gian Villante, seems to go unnoticed.
Perhaps it's because Larkin was on the receiving end of a brutal beatdown at the hands of Muhammed Lawal at Strikeforce: "Rockhold vs. Jardine" in early 2012; however, that decision was overturned to a "No Contest" after "King Mo" tested positive for banned substances (Drostanolone, to be exact).
That means Larkin's only loss came to Francis Carmont at UFC on FOX 7, a controversial result that could have gone both ways (or better yet, which judge was summoned to work that night in San Jose, California).
Nevertheless, it was an impressive debut for "The Monsoon." And if he can score a win over another prospect in Tavares, we may be looking at one of the most underrated competitors in the 185-pound division.
4. Will Cole Miller deliver after turning heel in Europe?
The last time we saw "Magrinho," he was able to defeat Andy Ogle in Manchester, England, at UFC Fight Night 30 back in Oct. 2013. In his post-fight interview, Miller ripped European fighters, while praising himself for getting the better of them, and finished it off by calling out Conor McGregor and purposely mispronouncing his name.
Whether some feel it was embarrassing or disrespectful, Miller received attention for his antics and he flipped the switch, becoming one of the few "bad guys" in the Featherweight division.
For someone who has had 15 fights with the promotion dating back to 2007, Miller is still young enough to become a respected title challenger; however, that has not materialized thus far ... and there is a chance it never will.
If Miller wants to make an impact at 145 pounds and live up to his words, he needs to defeat the heavy-handed Sam Sicilia because at the end of the day, actions speak louder than words.
3. Will Luke Rockhold use this performance to rise above his divisional counterparts?
Rockhold was on a tear before making his Octagon debut at UFC on FOX 8 in summer 2013 in Brazil.
Being the last combatant to ever hold the Strikeforce Middleweight championship, Rockhold defeated Ronaldo "Jacare" Souza to win the gold and then successfully defended it against Keith Jardine and Tim Kennedy before moving to the largest organization in the sport.
Rockhold was favored at the time when he entered Octagon against Vitor Belfort, but he suffered his first loss via spinning heel kick to the head in little more than 2.5 minutes, looking nothing like a favorite ... nor a champion for that matter.
With that performance behind him, if Rockhold wants to re-enter the group of elite at 185 pounds, he needs to defeat Philippou impressively.
2. Does this fight card lack a true main event?
No disrespect to the two fighters headlining this card, although it begs to ask the question if there is any fight on this card that truly matters. Even if Rockhold and Philippou will battle for bragging rights in the division, this is a fun fight that would make the cut on any fight card with no real excitement from fans who tune in habitually.
Of course, they matter to some degree. And we cannot judge a book by its cover when it comes to predicting an event before it happens because they have the ability of being great fights.
These free cards are a treat (especially on a Wednesday); however, none of these fights are deemed with importance in their respectful scenarios.
1. Will fans get accustomed and embrace the plans for 2014?
With that being said, we obviously know this is a sign of things to come. As a matter of fact, we knew that already after watching last week's UFC Fight Night 34 in the wee hours of the morning.
This will be the second "Fight Night" event of 2014, and despite the lack of hometown fighters with few fights to their names who are under contract solely for global expansion purposes, these line ups are eerily similar.
After UFC's closest frenemy, World Wrestling Entertainment (WWE) announced its WWE Network, which completely blows "Fight Pass" out of the water in terms of content and the inclusion of pay-per-views, these plans for global domination are mostly concentrated on hosting close to 50 fights cards in one year.
For the meantime, think of UFC as a steak with too much fat on it. Yes, there are good parts; however, you need to trim away the excess to really enjoy the sweet meat.
Bon appetit?
For news regarding UFC Fight Night 35: "Rockhold vs. Philippou" be sure to hit up our comprehensive preview stream right here.


text:
Primary Source Digital Collections
Internet History of Science Sourcebook
The Sourcebook lists digital collections categorized from Antiquity to the present.
Electronic Enlightenment
Offers extensive access to the web of correspondence between the greatest thinkers and writers of the long eighteenth century and their families and friends, bankers and booksellers, patrons and publishers.
Early English Books Online (EEBO)
Indexes over 125,000 volumes of early works printed in England or in English. These works constitute a significant portion of items included in the English Short Title Catalogue. It contains most of the works listed in Pollard & Redgrave's Short-Title Catalogue (1475-1640), Wing's Short-Title Catalogue (1641-1700), the Thomason Tracts (1640-1661) collection and the Early English Books Tract Supplements.
Nineteenth Century Collections Online (NCCO)
Primary source material from the nineteenth century and beyond. Particularly strong in British politics and society, European literature from 1790-1840 (via the Corvey collection), Asia and the West, and British popular culture.
Images from the History of Medicine
Access to the nearly 60,000 images in the prints and photograph collection of the History of Medicine Division (HMD) of the U.S. National Library of Medicine (NLM). Includes portraits, pictures of institutions, caricatures, genre scenes, and graphic art in a variety of media.
Eighteenth Century Collections Online (ECCO)
Contains over 180,000 items published in Great Britain and its colonies, including those in North America, during the 18th Century. This database complements the materials found in Early English Books Online (EEBO), which covers 1475-1700. The resource is thus a rich source of information about the American and French Revolutions and the Age of Reason, scientific and medical advances, literature, law, religion, industry, and all aspects of 18th Century life in Britain and its colonies.
Locating Primary Sources
There are many access points to the vast collections of primary sources available to you.
Certain words and phrases will find primary sources in library catalogs. You can use these in OskiCat or Melvyl:
-personal narratives
-early works to 1800
For specific search strategies, see the Library's guide to Finding Historical Primary Sources.
Your searches will be more successful if, in your preliminary research, you identify specific:
- names of relevant individuals and organizations
- dates of events
- places
- what terminology was used at the time by participants and observers? (ex: negro or colored instead of african american)
Online Archive of California (OAC)
A searchable and browseable resource that brings together historical materials from a variety of California institutions, including museums, historical societies, and archives. Contains over 120,000 images; 50,000 pages of documents, letters, and oral histories; and 8,000 guides to collections. Images are organized into thematic and institutional collections, such as historical topics, nature, places, and technology.
Searchable descriptions of nearly a million historical documents, personal papers, and family histories kept in libraries, museums, and archives worldwide. Includes information on how to examine and order copies.
Archive Finder (including ArchivesUSA and NIDS UK/Ireland)
Directory which describes tens of thousands of collections of primary source material housed in thousands of repositories across the United States, the United Kingdom and Ireland.
Center for Research Libraries Online Catalog
CRL acquires and preserves newspapers, journals, documents, archives, and other traditional and digital resources from a global network of sources. UC Berkeley Library students, faculty, and other researchers have liberal access to these rich source materials through interlibrary loan, electronic delivery, and a growing collection of digitized material.
Last Update: June 03, 2014 14:46


text:
Video Highlights
Central St. Croix Valley Joint Cable Commission
Community Television Station and Production Facility
Valley Access Channels Offers Free Classes in Video Production. Learn how to shoot and edit professional videos or use our full HD studio
Located in Stillwater Minnesota
Stop in for a tour
Transfer your VHS Tapes to DVD.
Dubbing Services available at a reasonable rate. Call us for a quote.
Serving the cities of Bayport, Oak Park Heights and Stillwater Minnesota
Also available in Afton, Baytown Township,
Lakeland, Lakeland Shores, Lake St. Croix Beach, St. Mary's Point, Stillwater Township
and West Lakeland Township
We Accept Programs from Independant Producers/Filmmakers, Access Centers and Producers from around the World
Channel 14 - Public
Channel 15 - Educational
Channel 16 - Government
Channel 18 - Inspirational
Stillwater High School Graduation
Now Available On DVD. Call Us To Order
Sad News of the Day. Mike has retired.
Happy day for him but sad to us.
Here is a little tribute to Mike
Go Pro available for checkout.


text:
Buy Lorde tickets now to experience this breakout star in person! From dropping her frist EP on Sound Cloud to scoring a Grammy-nominated hit with "Royals" and a song on the Hunger Games soundtrack, Lorde is poised for super stardom. See her now before she blows up with Lorde concert tickets from Ticket Liquidator!
|Date & Location
|Boston Calling Music Festival - 3 Day Pass
|Friday, September 5, 2014 at [time TBA]
Boston City Hall Plaza
|View Tickets
|Friday, September 5, 2014 at 7:30 PM
The Mann Center For The Performing Arts
|View Tickets
|Boston Calling Music Festival: Lorde, Childish Gambino & Girl Talk
|Saturday, September 6, 2014 at 12:00 PM
Boston City Hall Plaza
|View Tickets
|Sunday, September 7, 2014 at 8:00 PM
Artpark Mainstage
|View Tickets
|Friday, September 12, 2014 at 8:00 PM
Echo Beach at Molson Canadian Amphitheatre
|View Tickets
|Sunday, September 14, 2014 at 6:00 PM
Pier 97
|View Tickets
|Monday, September 15, 2014 at 7:00 PM
United Palace Theatre
|View Tickets
|Tuesday, September 16, 2014 at 7:00 PM
United Palace Theatre
|View Tickets
|Thursday, September 18, 2014 at 7:30 PM
Red Hat Amphitheater (Formerly Raleigh Amphitheater and Festival Site)
|View Tickets
|Music Midtown Festival: Eminem, Jack White & John Mayer - 2 Day Pass
|Friday, September 19, 2014 at [time TBA]
Piedmont Park
|View Tickets
|Lorde Austin - Zilker Park
Lorde Las Vegas - MGM Grand Garden Arena
Lorde Atlanta - Piedmont Park
Lorde Berkeley - Greek Theatre - U.C. Berkeley
Lorde Santa Barbara - Santa Barbara Bowl
Lorde Nashville - Grand Ole Opry House
Lorde Los Angeles - Greek Theatre - Los Angeles CA
Lorde Philadelphia - The Mann Center For The Performing Arts
Lorde Broomfield - 1Stbank Center
Lorde Council Bluffs - Stir Cove At Harrahs
Lorde Concert Tickets
Lorde is a young, break through artist from New Zealand. Born Ella Yelich-O'Connor in the suburb of Auckland, New Zealand, she started writing songs at the young age of 13. She was initially spotted by a scout for her performance at a talent show in her school, and shortly after was signed to Universal and began working with songwriters. Now, at the age of 16, her fame is growing since releasing her debut EP album in March of 2013.
Lorde released a digital album, "The Love Club EP" in March 2013 featuring five songs, including the top hit "Royals". This electro-pop track debuted at number one on New Zealand's Top 40 and remained there for three weeks. Upon its release in the United States in June 2013, over 85,000 copies were sold within one week. Other hits include "The Love Club EP" and "Tennis Court EP" which also landed a number one spot on New Zealand's Top 40 singles chart in June 2013. By the end of September 2013, her first debut album Pure Heroine was released.
Ella took on the stage name "Lorde" based on her interests in aristocracy, and attracted by the mystery of a hidden identity. Some of her musical inspiration comes from singer Etta James, rap artist Kanye West, and singer Lana Del Rey, and she is also a fan of Nicki Minaj. She has performed at the 2013 Splendour in the Grass Festival, and had a concert in her hometown of Auckland in September 2013. Check out her music with Lorde tickets, she may be near you!
|Pink Tickets
The Eagles Tickets
John Mayer Tickets
Phillip Phillips Tickets
Bruno Mars Tickets
Taylor Swift Tickets
Country Megaticket Tickets
Maroon 5 Tickets
Ellie Goulding Tickets
Fleetwood Mac Tickets
Kelly Clarkson Tickets
Luke Bryan Tickets
Florida Georgia Line Tickets
Thompson Square Tickets
Pitbull Tickets
Dave Matthews Band Tickets
Kenny Chesney Tickets
Kacey Musgraves Tickets
Miranda Lambert Tickets
Eli Young Band Tickets
|Justin Bieber Tickets
Bon Jovi Tickets
Jason Aldean Tickets
Phish Tickets
Bob Seger Tickets
Little Big Town Tickets
Rihanna Tickets
Mumford And Sons Tickets
Dustin Lynch Tickets
Keith Urban Tickets
T.I. Tickets
Depeche Mode Tickets
Matchbox Twenty Tickets
Jimmy Buffett Tickets
Romeo Santos Tickets
Eric Church Tickets
Rascal Flatts Tickets
Brantley Gilbert Tickets
Tim McGraw Tickets
Love And Theft Tickets
|Your tickets will arrive before the event.
|Your tickets will be the ones you ordered, or better seats than you paid for.
|Our confidence in the sellers that list tickets on our exchange allows us to offer you this guarantee.


text:
Save to My Recipes
Pink Lady Milk Shake
Published: June 2012 Servings: Makes 4
- 4 ounces fresh strawberries (about 3 large), hulled and quartered
- 1 tablespoon sugar
- 3 tablespoons dark rum, 80 proof
- 1 teaspoon Champagne vinegar or white wine vinegar
- 1 pint strawberry ice cream
- Whipped cream
- Freshly, finely ground black or pink pepper
Nutritional Information
One serving contains: Calories (kcal) 280 Fat (g) 14 Saturated Fat (g) 10 Cholesterol (mg) 65 Carbohydrates (g) 27 Dietary Fiber (g) 1 Total Sugars (g)22 Protein (g) 3 Sodium (mg) 40
PREPARATIONView Step-by-Step Directions
Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).
Loading Comments...


text:
World Premiere of Duncan Sheik and Roberto Aguirre-Sacasa's AMERICAN PSYCHO Ends Run Tonight in the West End
Rupert Goold, The Almeida Theatre's Artistic Director, directs the World Premiere of American Psycho, a new musical thriller with book by Roberto Aguirre-Sacasa and music and lyrics by Duncan Sheik, based on the novel by Bret Easton Ellis. The production ends its acclaimed run today, 1 Feb in the West End.
Matt Smith took on the part of Patrick Bateman alongside an ensemble cast which includes Ben Aldridge, Charlie Anson, Jonathan Bailey, Katie Brayben, Cassandra Compton, Holly Dale Spencer, Susannah Fielding, Simon Gregor, Holly James, Lucie Jones, Tom Kay, Gillian Kirkpatrick, Eugene McCoy and Hugh Skinner.
Set design is by Es Devlin, costume design is by Katrina Lindsay, with choreography byLynne Page, lighting by Jon Clark, musical direction from David Shrubsole, sound byPaul Arditti and video by Finn Ross.
American Psycho is an Almeida Theatre and Headlong co-production in association withDavid Johnson and Jesse Singer for Act 4 Entertainment by special arrangement with Edward R Pressman.
Wildly controversial on publication, American Psycho is now acknowledged as one of the great literary satires. In the narcissistic yuppie psychopath Patrick Bateman, writer Bret Easton Ellis created one of the most iconic antiheroes of the 20th century.
Matt Smith is in his fourth and final year playing Doctor Who in the cult BBC TV show. His performance as the youngest ever 'Doctor' has won him international acclaim and a BAFTA nomination. His last appearances will be the 50th anniversary episode in late November and the 2013 Christmas special. Theatre credits include That Face at the Royal Court and in the West End, On the Shore of the Wide World, Burn, Citizenship, Chatroomand The History Boys all at The National Theatre, Fresh Kills at the Royal Court andSwimming with Sharks in the West End. Matt is soon to appear opposite Christina Hendricks and Eva Mendes in the film How To Catch A Monster written and directed by Ryan Gosling. He made his directorial debut earlier this year with Cargese, a short film for Sky Arts, written by Simon Stephens.
Rupert Goold is Artistic Director of The Almeida Theatre. His association with the Almeida began in 2008 when he directed Stephen Adly Guirgis' The Last Days of Judas Iscariot, in a co-production with Headlong. Goold was Artistic Director of Headlong from 2005 until 2013. Headlong recently co-produced with the Almeida to present the world premiere of Lucy Kirkwood's Chimerica, directed by Lyndsey Turner which is currently playing in the West End. Goold's other work for Headlong includes The Effect, Decade, Earthquakes in London and ENRON. His other theatre credits include Macbeth at Chichester Festival Theatre, in the West End and on Broadway, The Merchant of Venice at the RSC and No Man's Land at The Gate and in the West End. He was Associate Director at the Royal Shakespeare Company from 2009 to 2012 and was Artistic Director of Northampton Theatres from 2002 to 2005. He has twice been the recipient of the Laurence Olivier, Critics' Circle and Evening Standard Awards for Best Director. For television he has directed Macbeth and Richard II for the BBC and Neal Street Productions, the latter of which was nominated for a BAFTA. This year he directed his first feature film True Storystarring James Franco and Jonah Hill for Plan B and Fox Searchlight in New York.
For more information, visit www.almeida.co.uk/americanpsycho,
Photo by Manuel Harlan


text:
Introducing: The Cookbook Team!
Friends…this whole cookbook thing is becoming very, very real. We are just weeks away from shipping off the book to the printer and I couldn't be more excited!! The recipes are done, the testing is done, the photos are done, the initial designs are done, the text is done, the wine pairings are done, and at this point we're madly editing photos and recipes and text so we can get everything laid out hopefully next week. Then we'll have PDF's to work from and it will become even more real. (Woo hoo!) We've got our slot held with the printer, and they're sending us a printed cover to preview, plus a dummy book (a blank book built to my exact specs) in the next few days. Yep, this is definitely happening!
Though this cookbook is a total dream come true for me, it is only possible because a team of insanely talented collaborators – who I'll introduce in a moment – as well as 50+ amazing volunteer recipe testers, 1083 Kickstarter contributers, and the myriads of collaborators (brands, bloggers, photographers, stylists, friends, and family) who made my #cookbookroadtrip dinner parties possible. I am beyond humbled at the outpouring of support from all of you, and feel so incredibly blessed to have such an incredible book team.
With no further ado, here are my AWESOME collaborators. This book wouldn't be possible without out them, their talents, their generosity and passion, and their willingness to put up with my not-always-organized way of working. My level of love for these people is off-the-charts. (Pictures above go clockwise L-R)
1) Brandon Carl. Chief Advisor. I'm a little biased, given that this handsome man is my husband, but I can firmly say that Brandon is the smartest and most multi-talented person I know. He's also incredibly generous, which has been evident in the way he's poured his time and skills into this project from Day 1. Not only would this book (or blog) not be possible without his 110% support, encouragement, and technical wizardry, but he helped me put a framework to my dreaming, and actually create and commit to a plan. I'm not sure how I won the husband lottery, but I definitely did.
2) Signe Birck. Food Photographer. Aside from Brandon, Signe's been my partner-in-crime on this cookbook. Signe's food photography is stunning, and without her incredible talent and enthusiasm for the project, this book would never have happened. We started dreaming about doing a book together 3 years ago, so it's really exciting to see our dream actually come to life. Signe worked with me in the trenches from October through May, shooting this book in my walk-up apartment, in the most hilariously cramped circumstances. But we had a blast, and I think the photos will speak for themselves.
3) Elise Inman. Assistant. My amazing intern Elise (also a Nashville gal!) came into my life at the perfect moment, just as I launched The Cookbook Diaries and desperately needed some help to pull off the project. She worked with me from October through April, assisting on photo shoots and events, snapping behind-the-scenes photos, and helping me haul endless bags of props and groceries – and flooring samples – up my 6 flights of stairs. Elise also drove cross-country with me in June, and helped me pull of 6 of the 8 #cookbookroadtrip dinner parties. So incredibly grateful for her help (and sense of humor)!!
4) Katie King Rumford. Cookbook Designer. I just can't say enough about Katie, from her mad design skills, to her incredible creativity, to her passion for both fonts AND food (two very important things in a cookbook designer!). I found her when I posted this picture on Instagram, and my friend Sara (of Sprouted Kitchen) recommended Katie. She was living in India at the time, but after one phone conversation – and looking at her killer portfolio – I knew she was the one for the job. Her designs and illustrations in this book are going to blow you out of the water…stay tuned!
5) Eric Ryan Anderson. Photographer. Eric is not only a good friend, but an unbelievably talented photographer. I love his ability to capture the essence of people – just check out these incredibly black and white portraits he shot (these will be in the book as well). I remember a year ago telling him my idea for this cookbook, and asking if he'd shoot a video introducing The Cookbook Diaries, and he said yes immediately. (Check out the video here!) He shot several dinner parties around the yellow table, and I am beyond thrilled to share some of his work in the book.
6) Dana Tanamachi. Logo Designer. I'm not sure how I lucked out in getting Dana involved in this project, but somehow I did! Dana's not only one of my all-time favorite designers, but she's a genuinely lovely person. I had the privilege of spending a few days with her up in the Catskills several years ago, and we've been friends ever since. Dana designed logos for both The Yellow Table and The Cookbook Diaries – on her first attempt – and I am completely in love. Her Yellow Table logo sets the tone for both the blog and the book.
7) Jean-Luc le Du. Sommelier. It was a happy coincidence that Jean-Luc got involved with this book. We were having dinner at a friends house last fall and I was talking about the cookbook. Jean-Luc – who's both a James Beard Award-winning sommelier and the owner of Le Du's Wines (one of NYC's top wine stores) – asked if he could do the wine pairings for the book. I about choked on my food when he said that, but of course my answer was a resounding yes! Working with him has been a pleasure, and I want to try every single wine he recommended in the book.
8) Lauren Salkeld. Editor. Lauren's involvement in the book was another happy coincidence. We met through our mutual friend Carolina, and happened to meet for coffee on a day where she happened to be looking for freelance work and I happened to be looking for an editor. As it turns out, she's a cook, recipe-tester, developer, editor, and writer, with nearly 10 years of experience working at Epicurious, and several cookbooks under her belt. I am SO grateful for Lauren's amazing editing skills, food knowledge, and organization. I don't know what I'd do without her – she's managed all of the recipe testers, kept me on schedule, and has whipped my recipes into tip-top shape.
9) Me. Cookbook Author. (That feels exciting to write those words!) You all know about me. So I'll move on to…
10) Nate Poekert. Photographer. Nate is another great friend who has been a huge supporter of this project from Day 1. He's a talented photographer (among many other things) and he's one of the few people who I feel comfortable taking my picture. We've done several fun shoots together over the past years (here and here), so for the book I asked him to take some shots of me in my kitchen cooking and around my neighborhood. I'm so honored to have him as a part of this book. (Nate wasn't here the night we were shooting these portraits, so I included an older photo of him – from our wedding actually! – also shot by Eric.)
So there you have it. It takes a village. And I happen to really, really to love my village.
(Photos by Eric Ryan Anderson)


text:
A condition of participating in the Pathways to College Day is providing your students with an opportunity to learn about college inside and outside of the classroom. This not only adds value to in-classroom experiences, but it enriches participation and enthusiasm at Pathways to College Day. Students are able to make greater connections with the idea of higher education as well as:
• Career exploration and job-related skills
• Debunking myths about college
• Dreams and aspirations about higher education
• Goal setting and making choices
• Financial aid
• Types of postsecondary education
• Accessibility
The following quick and easy lesson plans are based on the Awareness to Preparedness Model and will help you cover these ideas and more. Although each lesson plan corresponds to grouped grade levels, please feel free to utilize certain lesson plans based on the awareness of your students as well as grade-level or age.
K-2nd Awareness:
1. Teacher, where did YOU go to college? (Version 1.0)
2. Virtual College Tour
3-5th Awareness:
1. Teacher, where did YOU go to college? (Version 2.0)
2. Dream College
3. College on the Map
6-7th Awareness:
1. Colleges in Florida
2. Types of Colleges
8-10th Awareness/Preparedness:
1. Financial Aid
2. The College Experience
11-12th Awareness/Preparedness:
1. Scholarship Search
2. College to Career


text:
Write a comment now!
The best FM ever tried It's fast, simple and does exactly what i need.
am on a continuous quest for smaller apps.. hope dev keeps it minimal. thanks!
Make me happy more than that...:-B
Great Small
Failman Ok.
Luar Biasa excelent
add some fast and simple, could replace all the other file app if there's multi-select and search
Very simple, but works well.Light, easy, clear and fast.
Link To This App At AndroidPIT
Thank you for your interest in putting a link to this app at AndroidPIT on your website. The HTML code below creates a button that will lead your visitors directly to this app's details page.
Option 1 (green button):

Option 2 (black button):