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Massage Heights April 2011 Newsletter
Massage Heights June 2010 Newsletter
Massage Heights May 2010 Newsletter
Company Looks to Rub You the Right Way
Tom Dusterhoft, franchise owner of Massage Heights of Leawood, received the company's "Franchisee of the Year" award for best business practices.
It clearly depends on how long you have been dating in regards to knowing what is an appropriate Valentine's Day gift.\r\nFebruary 5, 10:51 AM Kansas City Dating Advice Examiner \r\nSarah Estlund
I've heard so many people say that Valentine's Day is just another day. A Hallmarked holiday created to make us buy gifts, flowers and candy for our loved ones, when we really should be doing that all the time. So, what's wrong with that?\r\n\r\nFebruary 3, 6:02 PM Kansas City Relationships Examiner Courtney Hartmann


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Sandy Hook audio is a public record
December 4, 2013 - Paul Giannamore
There probably is no way to put this that won't sound crass to people who don't get it or who are not reporters, but here it is: The Sandy Hook 911 tapes should be released as they are being released today.
The Associated Press asked for the tapes not long after the school shooting, now nearly a year ago, with a newsgathering interest at stake. It's about listening to the police response, the how and when and what, to put together a picture of just what happened after the bullets began flying.
Yes, there will be those who get a prurient charge out of hearing the tapes, the same kinds of people who enjoy "Faces of Death" videos, I would figure.
For those who see this as an intrusion on the lives of families devastated by the killing spree in the elementary school, it is an unfortunate side effect of the world we live in, but the door was been opened long ago.
No one thinks twice about the families of airline pilots whose last half hour of voice is on a tape in an airplane doomed in some way. Nor the civil aviation pilots who aren't recorded but whose conversations with air traffic controllers are preserved in transcripts available as part of the public record.
And the tapes from Sept. 11, 2001, are replayed again and again, annually and more. No one thinks twice about hearing the voices of those firefighters or police officers killed that day, nor the voices of people on doomed airliners who called 911 that day. There were tapes from Columbine that were released. Tapes are routinely released from less than national-newsmaking fires and incidents.
Do I suppose there are those who get a sick joy out of listening to these kinds of tapes or reading the transcripts of airplane communications before a crash. Sure there are. Just as surely there are those who will post the tapes on the Internet to share their prurient sickness with others. Just as there are those who enjoy looking at Frame 313 of the Zapruder film of JFK's assassination.
But even that grisly frame has scientific value in determining the nature of JFK's death (and sparking endless debate among the conspiracy theorists).
And as to the one complaint I heard this morning, that the release of the Sandy Hook audio will chill calls by others to 911, well, it's ludicrous. I'm pretty sure that if my house is on fire, if I've just witnessed a plane crash, car crash, rail crash, factory fire, explosion, drive-by shooting, whatever, that my first thought won't be, "Hey, my 911 call might go on the Internet someday. Better to let that stuff burn, those people stay injured."
Do I need to justify that complaint with any more than a single word: Ludicrous.
It is unfortunate that we live in a world filled with the sickos who now have the ability to share their sickness at will and in mass distribution on the Internet. But that should never chill the ability of legitimate inquiry to be made.
Article Comments(1)
Dec-04-13 11:32 AM
I agree with you, in fact I think police audio in all situations are public record. Naturally the police have every right and should bleep out any and all personally identifying information. With a tragedy of this magnitude it's not going to be easy to listen to however the public does have the right to do so.
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subset: commoncrawl


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LARA's Most Recent Posts
- Protected: New Release by Robin Bielman: Keeping Mr. Right Now
- Same Sex Romance with Tara Lain & Louisa Bacio
- Protected: The August 2014 Edition of LARA Confidential is Now Available for Download
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- Protected: New Release by Michelle Roth: Unexpectedly Yours
Visit the LARA Store!
LARA's now on Pinterest. Come and see what inspires us!
Socialize with us! Like and follow LARA to get the very latest!


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Hi and welcome Contel Technologies Ltd. ! Contel is in the business of the mobile and internet content & value added services and solutions.
The mobile phone is no longer a tool for communication only but it has become a tool for infotainment purposes also. Music and other forms of entertainment entities in this industry are now looking at the small screen of mobile phones as part of the future contributing factors for new revenue streams.. .. [+] Read More


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'Pocket Square' | Italian Cotton Print by BOSS
Model Pocket square 33x33 50262612 Medium Orange
Solid edge
33x33 cm (12.9 x 12.9 in)
100% Italian cotton
Handcrafted in Italy
DescriptionThis pocket square by BOSS is handcrafted in Italy from 100% Italian cotton with an engaging print finish. A solid edge completes this look ideal for accenting business or formal attire.
Material & care
Material information: 100% Cotton
Do Not Wash, Do Not Bleach, Iron Low Heat, Dry Clean Only , Do Not Tumble Dry


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- Polar Caps
- Asia Pacific
- Eastern Europe
- Western Europe
- Middle East
- North America
- South America
Famed for 'perfect' snow, big wide pistes, cosmopolitan resorts and reasonable prices, Canada is, for many people, the ultimate winter destination. Such is the reputation of the main resorts here, that casually dropping into conversation that you're "off to Whistler on Saturday" tends to bring out the worst in even your closest friends (unless you're taking them with you of course).
If all the hype has escaped you thus far, it won't for long. Whistler, arguably Canada's most popular resort, is host to the upcoming 2010 winter Olympic games.
So what's all the fuss about skiing or snowboarding in Canada? Well, apart from a bustling après ski scene, the real attraction at Whistler Blackcomb (the resort's actually two mountains) is the long vertical drop. With over 1,600 metres at your disposal and trails as long as 7km, it can feel like you're riding the hill for hours. Not only that, but because the two mountains have different terrain, you get to mix things up a bit.
Of course the pistes are only half the story. Many skiers and riders come to Canada for the off-piste - which has been made more accessible thanks to several heli-ski operations.
Exceptional as Whistler is, you can't overlook other ski resorts in Canada. Similarly testing terrain can be found at Kicking Horse, while Big White has a more leisurely nightlife that makes it popular with families. The action isn't limited to British Columbia either.
If you fancy a week taking things a little easier, Tremblant in Quebec is worth considering. This purpose-built village has good intermediate terrain and is only ten years old - so if you like your standards high-to-immaculate, you're unlikely to be disappointed here.
Alternatively, if you wanted to combine your skiing or snowboarding in Canada with a bit of city culture, you could base yourself in Vancouver and ski or ride at one of the local resorts on the edge of the city. The terrain here isn't as challenging as in the resorts in the Rockies and the runs are a lot shorter, but with Vancouver repeatedly being voted 'most liveable city in the world' (an honour it juggles with Melbourne in Australia), you could frankly do a lot worse.
The ski season runs from the end of November to April.
Canada is generally a little cheaper than the US. A seven day adult lift pass is likely to set you back in the region of US$300. Accommodation is varied and widely available. Expect to pay upwards of US$110 per night per person, sharing, for a three star hotel in Whistler.
Getting here
There are regular international flights to and from Vancouver and Calgary airports, both of which are good access points for the Rockies. Montreal or Quebec are your main airport options for resorts in Quebec.
The roads in Canada are, by and large, very good and driving to the resorts is easy.
To compare ski resorts in Canada by nearest town, city or airport, see our Resort Comparison pages.
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Whistler Blackcomb is a premier ski resort located in Canadas Coast Mountain Range. A short drive from Vancouver, B...View Listing
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Tucked away in the southwest corner of Alberta, only 2.5 hours southwest of Calgary, is Castle Mountain Resort. The...View Listing
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WORCESTER CO., Md. - Worcester County Health and Recreation and Parks are going tobacco free.
Tobacco products will no longer be allowed at the County Health Department offices and certain park areas and events. Officials say they're making the change in hopes of improving the overall health and wellness of employees and the public.
The new policy begins February 1st.


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Every child needs to read this letter. Every parent, too. And, teacher.by Stacy Cole
THIS is how kids should view standardized test scores. As a horrible test-taker, I wish someone would've said this to me! Every ki...Read More »
This didn't go the way mom and dad had hoped!by Stacy Cole
What happens when you tell your kids about a surprise trip to Disney? They freak out and get excited, right? Well, not always... ...Read More »
Another Reason Not To Have Kids ;) Your Wife Will Ruin What Could've Been A Pleasent Ride To The Hospitalby Jim Parish
All kidding aside. This gets pretty amazing at the end. Wow, good job mom and dad. Now here's another reason not to have kid...Read More »
Dad of the year sings his response to deadbeat's request to marry his daughter!by Justin
Yep, every dad's hero. This guy responds to the punk who dared ask for his daughter's hand in marriage...my daughter is only 4, bu...Read More »
Parents STILL Aren't Talking to Their Children About Thisby Vanessa Ryan
There are plenty of subjects parents should be talking to their children about, and some subjects that, apparently, they feel are ...Read More »
Make Dad a part of breastfeedingby Nikki Montgomery
When I was pregnant with my first daughter I knew I wanted to breastfeed, but I was afraid that would exclude my husband. I signed...Read More »
Another Reason Not To Have Kids ;) They Can Never Want To Go To Bed, Even When They're Tiredby Jim Parish
Kids never seem to get the idea of sleep. When you're tired, go to sleep and you'll feel so much better. They'd rather do anythi...Read More »
Parents don't get sick daysby Nikki Montgomery
There is nothing worse than sick kids. On Friday, the 4th of July, my 2 year old Mia had a bit of a runny nose and the sneezes...Read More »


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Town Square
Asst. City Manager discipline details released
Original post made by Tyler Hanley on Apr 25, 2007
on Apr 25, 2007 at 8:19 am
Despite the attempts by Ms Harrison to prevent the release of documents relating to her suspension (gee, I wonder why), they are now out for all to see.
Web Link
Web Link
Interesting, considering our cities reputation for "civility", that apparently Ms Harrison was allowed to get away with abusive behavior for years.
The "common people" are expected to be civil in their discourse and there have been instances where people have been gaveled out of order by the mayor when they dared to criticize a city official. But I guess when you are part of the "inner circle" in Palo Alto you can say whatever you want to whomever you want. Therefore the support of Ms Harrison by our mayor should come as no surprise to anyone familiar with how our elected officials deal with concerns from the hoi polloi.
But to answer Tyler's question, no I do not think that a suspension was an appropriate penalty--given that this behavior has been going on for years, I think Ms Harrison should have been terminated from her position. If our city leaders will not stand from isolated instances of "disrespect" from the public, than they must now take a stand and demand that Ms Harrison leave her position
on Apr 25, 2007 at 12:36 pm
Shame on the City Council for claiming that because Harrison is "effective" that excuses such behavior. Sure, executives need to be tough sometimes, but there is no reason to tolerate personal attacks on staff members. Also, I wonder how "effective" someone can be while refusing to interact with key colleagues for months on end. Why hasn't this woman been fired? Does her "competence" count more than the obvious harm she has done? I wouldn't be surprised at a class action suit by those she has wronged. Put the Council on the liability list for tolerating this outrageous behavior for the sake of expediency.
on Apr 25, 2007 at 1:24 pm
"Judge not, that ye be judged" - a simple homily that the posters above, and any who follow in their wake with similar sentiments, might read to themselves a few hundred times.
If we want to discuss abusive attacks on city staff, one only need look into this forum in some depth, or sit through a few "oral argument" sessions at the start of a City Council meeting. Under the microscope of the press and certain self-appointed "watchdogs", city staff in this town are put under enormous pressure. A little kindness is called for; a penalty has been leveled. That's enough.
Have any of you not made a mistake? Have any of you committed an action that you wish you could have pulled back from? Have any of you ever lost your temper with a subordinate?
People make mistakes; get over it.


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A tiebreaker, which took into account season home run totals, prevented Sheffield from advancing into the second round of Monday's CENTURY 21 Home Run Derby at U.S. Cellular Field. The Braves right fielder has come up short trying to get out of the first round in each of the three times he has entered the event.
Sheffield hit four homers in the first round to match the totals of Jim Edmonds and Albert Pujols, who have respectively hit 28 and 27 homers this season. The season totals of these Cardinals sluggers exceeded Sheffield's (22) and enabled them to grab the final two spots in the second round.
"It's not as easy as it looks," Sheffield said Monday afternoon. "There's a lot of pressure on you when you get up there and everybody has nothing else to watch but you."
Pujols, who was the top vote-getter in this year's All-Star balloting, matched a round-record with 14 homers in the second round. But the Cardinals outfielder hit just eight homers in the final round and lost to the Anaheim's Garrett Anderson.
Sheffield, Pujols and Edmonds will make up the National League's starting outfield in Tuesday's All-Star Game. This is the second time Sheffield has been elected to start. His previous start came when he represented the Marlins in the 1993 contest.
With Cubs bullpen catcher Benny Cadahia pitching to him, Sheffield hit two homers in a row with five outs and added two more before recording his 10th and final out. Cadahia, who is the brother of Braves minor league field coordinator Chino Cadahia, threw to Sammy Sosa when he won the Home Run Derby at Turner Field in 2000.
"I had never thrown to Sheffield before," Benny Cadahia said. "We talked a little bit earlier about what he liked. You can fall behind real quick in these things and then just have to play catch up. That's what happened to Sheffield tonight."
In order to avoid the tiebreaker, Sheffield needed Jason Giambi, the defending champion and final batter of the first round, to hit less than four homers. The Yankees slugger had five outs before hitting 10 homers on his next 12 swings.
Sheffield's performance was an improvement on the homerless outing he endured in the 1996 event at Veterans Stadium. He hit four homers while representing the Padres in the 1992 competition in San Diego.
Mark Bowman is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.
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Shaikh S. Ahmed►
OrganizationSouthern Illinois University Carbondale
Employment TypeUniversity / College Faculty
Address(s)Enter an Address
Shaikh Shahid Ahmed received the B.S. degree in electrical and electronic engineering from Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh, in 1998, and the M.S. and Ph.D. degrees in electrical engineering from Arizona State University, Tempe, in 2003 and 2005, respectively. From 2005 to 2007, he was a Postdoctoral Research Associate in the School of Electrical and Computer Engineering and at the National Science Foundation (NSF) Center for Computational Nanoelectronics (NCN), Purdue University, West Lafayette, Indiana, USA. In Fall 2007, Shaikh Ahmed joined the Department of Electrical and Computer Engineering at Southern Illinois University at Carbondale (SIUC), Illinois, USA as an Assistant Professor and was promoted to the position of Associate Professor in July 2010.
His research focuses mainly in the field of computational nanoelectronics and involves high-performance (petascale) atomistic and quantum-mechanical modeling of electronic structure and transport in nanostructures including novel transistors, graphene structures and semiconductor nanowires, quantum dots and nanocrystals, nanoscale thermoelectric and piezoelectric energy-harvesting devices, solid-state lighting sources and their reliability, and nanoelectronic devices for applications in harsh environments. The goal is three-fold: (1) To better understand the underlying physical processes; (2) Explore and exploit nanoscale degrees-of-freedom and new device design space for performance optimization; and (3) Create cyber-enabled community nanoelectronics simulation tools/software that can be used by other researchers, educators, and students. Shaikh Ahmed has authored/co-authored 10 nanoelectronics software tools that are freely available on NSF's nanoHUB.org. As of January 2011, these simulators have served 7,592 individual users around the world running over 285,669 simulations (www.nanohub.org/members/9293) with 230 citations.
Shaikh Ahmed is the recipient of 2009's Oak Ridge National Lab's High-Performance Computing Award. He is also the Principal Investigator of the NSF funded Southern Illinois High Performance Computing Research Infrastructure (SIHPCI). The goal of this project is to expand the scope and quality of research and education at SIUC in the areas of Computational Science and Engineering. Also, with his colleagues at SIUC, Shaikh Ahmed is currently spearheading "Partnership for Improved Achievement in Science through Computational Science", an ISBE funded initiative to train K-12 teachers on computer simulations and visualization tools to develop reasoning about abstract scientific concepts and phenomena, access cutting-edge scientific research, and engage in authentic practices of science. Shaikh Ahmed has published over 50 papers in refereed journals and proceedings, authored three book chapters, and delivered more than 40 talks. He is a member of the IEEE, the American Physical Society (APS), and the American Society for Engineering Education (ASEE).
CitizenshipUnited States
ResidenceUnited States


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First impressions of the Inbox Blueprint 2.0 make you believe that if you are looking to make at least 5 figures a month online; building a solid email list is the way to go. It really convinces anyone that making money on the Internet isn't as hard as you think.
This product ensures that you can start making money with the least risk involved. Ever heard of countless products being released online every single day? Have you tried them a number of times only to no avail? The risk involved with inbox blueprint is minimal; it is user-friendly and emphasizes on key aspects of Internet marketing that have been around for decades. Email marketing also ensures you massive returns; there is a reason why people say Email marketing is king!
Inbox blueprint thrives on success using the same basic formulas that have been adapted by many successful Internet marketers for decades. These formulas have been well tested in waters to ensure success. The updated version, inbox blueprint 2.0 comes with even more content, which is of better quality, the step by step guide helps you follow the footprints and get you going in a matter of minutes!
There's no sugar coating involved; this is what makes the inbox blueprint 2.0 so great, a simple and easy-to-follow system that could generate you money right from the get go!


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I'm thrilled to announce that Rachel Zoe has joined ShoeDazzle as the new Chief Stylist! We are all so excited to have Rachel join the team. I really admire Rachel, and as a co-founder I am thrilled to welcome her as Chief Stylist. She's a force in fashion who will bring her world-famous vision and I can't wait for her to make ShoeDazzle clients feel styled and glamorous!
"It is really taking things to the next level in terms of elevating the brand of ShoeDazzle and some of the other offerings we are going to be having soon. I don't think there is anybody else in the world who understands trend as well as Rachel. I think we are bringing in the very best, and I think that elevates the style aspect of ShoeDazzle." – Brian Lee
Welcome to the ShoeDazzle family, Rachel! Xo


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The sanskrit word "Eka" means one, "Pada" means the leg. This variation of Sirasana is done by lowering one leg to the floor in front of the head, holding the other leg up vertically.Benefits of the Leg behind your head Pose (Eka Pada Sirsasa...Read More
The Sanskrit word "Eka" means one, "Pada" means foot or leg, "Raja" means a king and "Kapota" means a pigeon or dove. Asana means yoga pose or posture.Benefits of the One-Legged King Pigeon Pose (Eka Pada Rajakapotasana): Eka Pada Ra...Read More


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A Fish Called Avalon
- Address:
700 Ocean Drive
Miami Beach, FL 33139Neighborhood:
Miami Beach / South Beach
- Cuisine:
SeafoodPrice: $31 to $50
A Fish Called Avalon
- Dining Style: Fine Dining
- Website: http://www.afishcalledavalon.com/
- Phone: 3055321727
- Hours of Operation:
Dinner Nightly: 6:00pm - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Contemporary American
- Executive Chef: Kal Abdalla
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, View, Wheelchair Access, Wine
- Catering: A Fish Called Avalon offers professional planning assistance and custom menu options for all of your entertainment needs. Our specialized hospitality service ensures that your group meeting, dinner party, cocktail reception, or special event will be a success. Please call 305.532.1727 to plan your next party.
- Entertainment: Caribbean, Latin and Jazz
- Special Events: A Fish Called Avalon is a perfect location for your group dinner, cocktail reception, company party or any special event.
A word from A Fish Called Avalon
Located in the heart of The Art Deco District on Ocean Drive, A Fish Called Avalon features Modern American Seafood with tropical influences, impeccable service and nightly entertainment that further captures the true ambiance of South Beach.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSeafood
A Fish Called Avalon - Best Restaurants in Miami Beach / South Beach ›
A Fish Called Avalon reviews from OpenTable diners
98 reviews since May 5, 2014
- Food4.4Service4.4
- Ambiance4.1Noise LevelModerate
great for outdoor dining (70)romantic (45)scenic view (45)fit for foodies (44)special occasion (36)neighborhood gem (24)hot spot (20)good for groups (17)notable wine list (16)late-night find (9)kid-friendly (5)vibrant bar scene (5)great for brunch (3)great for lunch (2)Show More
- A South Beach SurpriseOpenTable Diner Since 2012Dined on 8/31/2014Amid the chaos and parade of characters that make up South Beach, we found this dining gem. We had reserved a table on the upper lever of the terrace, a perfect spot for viewing the insane street life of this unique neighborhood. Our waiter arrived quickly, presented menus, chilled water, and explained the "Miami Spice" week specialties and the wine list. We started with shucked to order oysters that were rich in flavor, accented with a mild vinaigrette and topped with diced peppers and shallots -- a terrific combination of flavors. Plump, green lipped muscles and generous sea scallops as entrees were prepared to perfection. The seafood sensations were complemented by a dry Cabernet/Shiraz Rose. A perfect meal to cap off the day!Special Features:
- Great foodLisam19Dined on 8/28/2014Everything was fresh and tasty! Tuna was perfect. We sat outside so we got to people watch.Special Features:I would recommend this to a friend.
- Romantic settingAriannaDined on 8/26/2014We had an almost perfect dinner in a party of 6. Our table was on the patio, as requested, and it was perfect. Food very good, the only thing was our waiter. He just asked us what we'd like to eat, but forgot the drinks. After that we had to wait for a while to order the drinks. Anyway, great setting,great food and we didn't wait long until the food came in. We'll go back for sure at this restaurant.Special Features:
- Consistently SuperbHousemouseVIPDined on 8/24/2014As a regular diner at A Fish Called Avalon, I can say the service, food and ambiance are consistently superb. The staff are all welcoming and make every effort to ensure that one's dining experience is just right every time. As a seafood eater, I find the menu choices highly appealing and with enough variety to select something different each time, although I usually end up going back to my delicious favorites: bang bang shrimp and crab crusted grouper. Both evoke a feeling of the tropics, which runs through the restaurant via Chef Kal's spectacular preparations, as well as the Latin music, and the palm trees that sway over the sidewalk of the restaurant. It is one of the few truly classy places left on Ocean Drive. Try it!Special Features:
- Review from Grace of Golf TravelGolfTravelGuyDined on 8/21/2014Even though we focus on great golf experiences, it's our job to identify quality dining options. While staying at the Loews Miami Beach, the concierge included A Fish Called Avalon. It was our favorite from a week in FL. 'Grace' started with the jumbo shrimp cocktail and I only wish I could post the picture of it. I had the Bang Bang Shrimp and it is hard to say whether I better enjoyed the shrimp or the medley of flavors accompanying it. Grace had one of the chef specials, perfectly moist swordfish with steamed spinach and carrots. I made an excellent choice with seafood risotto. But the desserts! Do not leave w/o trying the creme brulee. There is NONE better anywhere! So pleased with tastes and presentations, we asked to meet chef Cal.Special Features:
- GREAT Birthday Dinner!MsChay84Dined on 8/16/2014I really enjoyed my time here with my girls, we were treated spectacularly! We had a great outside table on the strip, which was exactly what I wanted and we were taken care of the WHOLE time. This was my first time having Paella and it was DELICIOUS! We were seated on time, even though we were about 5 minutes late, it was no problem. I would DEFINITELY recommend this place for special occasions. We had a marvelous time!Special Features:
- Good Food, Wonderful service.EpicureanExperiencesDined on 8/14/2014Located along the Art Deco preserved Ocean Drive strip, the A Fish Called Avalon is located on the ground floor of the Avalon Hotel. Along with many other restaurants in the area, it reminds one of a bygone era, when things were just a little simpler. The food is well prepared and the portions generous. We participated in the restaurants Miami Spice, menu selection, consisting of escargots, lamb shank, and sorbet for desert. The wine selected was a 2009 Syrah from Paso Robles, which paired perfectly with the Lamb. A wonderful dinning experience to end our vacation week in and around the South Beach Area. Note: one may want to consider the Valet Parking if travelling by car. Finding a parking spot in the immediate area can be challenging.Special Features:I would recommend this to a friend.
- A very good meal and great value.ThadVIPDined on 8/11/2014Avalon has been around for a long time bc they have good food, give good service and its at great location. We split the seafood rissoto which was outstanding and more than two people could eat. It really felt like the staff cared about our experience.Special Features:I would recommend this to a friend.
- Just averageGoodchampagneDined on 8/11/2014I have to say I was expecting an outstanding meal seeing as so many people rated this restaurant so high. The inside warranted a lot of flies in the restaurant which isn't a good sign. The restaurant also smelled a bit mildewy. The meal wasn't memorable just average.
- CustomerGinaDined on 8/8/2014This was a great find. The food was superb, ambience was very nice. This was our anniversary weekend and it was made more special by this meal.Special Features:I would recommend this to a friend.
- Great dinner!ERandJGPADined on 8/7/2014My husband and I came here for dinner after reading all of the other positive reviews and we definitely were not disappointed. The orzo paella is AMAZING and is definitely big enough for two people to share. We will most certainly be back next time we are in Miami!Special Features:I would recommend this to a friend.
- Miami Spice gem!SavtaDined on 8/5/2014We had out-of-town guests who don't eat meat or chicken, so this sounded like the perfect choice and online reviews were good. It was a pretty steamy night, so we opted to eat inside---good choice. Three of us had the Miami Spice menu choice of macadamia-crusted snapper with spinach risotto, Avalon chopped salad and chocolate lava cake for dessert. The other member of our party had the wild Canadian salmon. Every bite of every dish was delicious and beautifully presented. The service was attentive but unobtrusive. Five stars all around.Special Features:I would recommend this to a friend.
- Fantastic RestaurantJimandKDined on 8/4/2014My wife and I found this restaurant to be welcoming, efficient, and most importantly with great food choices. The entire staff was very friendly and cordial. It is well worth the cost.Special Features:I would recommend this to a friend.
- A Fish Called Avalonbigdawg443Dined on 8/3/2014A Fish Called Avalon met & exceeded all of my expectations. A Fast & Friendly wait staff and the food was INCREDIBLE!! We started off with the Shrimp Bang Bang & Lobster Bisque. The enormous shrimp had this amazing sweet, curry sauce and I did not want give up the gigantic bowl Lobster Bisque when my entree came out but one look at that macadamia nut crusted Snapper and Spinach Risotto and it was on!! We sat outside on the sidewalk on Ocean Drive and people kept coming up to me asking what was I eating and telling me how good the food looked. We went during the Miami Spice so the price was not an issue. A Fish Called Avalon is BIG DAWG APPROVED and I would recommend to all my friends.Special Features:I would recommend this to a friend.
- ExcellentBobbyZDined on 8/2/2014My wife and I visited on a Saturday night. We were greeted immediately and seated. The server did an excellent job going over the specials and taking our order. Excellent food cooked to perfection. I highly recommend this place!Special Features:
- Excellent dining experienceRoastbeefVIPDined on 7/29/2014The service was exceptional and the food was excellent. We started with the Bang-Bang shrimp. It was a bit pricey for only 3 shrimp, but it tasted amazing. I had the 16 oz Rib-eye. I ordered it medium and it was cooked to perfection. It did contain a little more fat than I would like, but it was still excellent. My girlfriend had the crab encrusted grouper. The crab was great, but the grouper was a little dry. Still, very enjoyable and worth the money. Our waiter made sure our wine glasses and water were full throughout the meal. Overall, this place lived up to its excellent reputation. It is a high-end place. Expect to spend money for a great meal.Special Features:
- Poor quality and touristyOpenTable Diner Since 2011VIPDined on 7/27/2014We were disapointed. There were 5 of us and no one really liked their meal. It was very touristy. There is much better restaurants in Miami for the money.
- wonderful experiencesunbathed25Dined on 7/27/2014We came to A Fish Called Avalon for my boyfriend's birthday and our last night in Miami. The food was wonderful, and Andrew made my boyfriend's birthday one to remember. He even surprised him with creme brulee. Would love to come again when we visit miami again!Special Features:I would recommend this to a friend.
- Consistently GoodOpenTable Diner Since 2008Dined on 7/25/2014I have eaten at FCA many times. It is always a conscious choice. Once in awhile I like to dine in the middle of a vibrant crowd. That is what FCA offers, especially when you get a table outside; you are almost a part of the sidewalk crowd. The food is very consistently good. I never had a bad meal at FCA; especially their seafood choices are great. Try Bang Bang shrimp, followed by Maine lobster. Wine list is decent and wines are not overpriced.Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2013Dined on 7/25/2014My wife and I had a very nice dinner with fantastic food. Server (Sheldon) was very attentive. Had a great time.Special Features:I would recommend this to a friend.
- Best Seafood in MiamieMaxVIPDined on 7/22/2014After revisiting Ocean Ave after 10+ years I learned to stay away from Most of the places to eat on it. (this place and BLT steak are the exceptions) So searching open table and yelp for a legit seafood place in Miami, I came across a review. It said: "you can tell this place is the real deal, because they don't have hostess trying to corral you on the sidewalk, unlike every other place on ocean" While we were still skeptical, we went. And we are very glad we did. Amazing all around. Fresh fish selection, alaskan king crab legs, great drink options, and superb service made this place perfect. If you like seafood, go here.Special Features:I would recommend this to a friend.
- Expensive and disappointingYumyumforeureDined on 7/13/2014We went here because it seemed great and was close to our hotel. Not only did the hostess not want to seat us upon our arrival, our waiter vanished for most of out meal and then when the bill arrived I thought it was overpriced for what we got. I will never return, that's for sureSpecial Features:
- Nice time, Nice foodHanginSoBeDined on 7/9/2014This place is very nice an I enjoyed myself. The food was also very good. I have extensively traveled so I've had dined at some of the best and most famous places, but let me be clear that doesn't take away from the food here. If you are in south beach you could do far worse than this place. They have a creative and diverse menu, but it's mostly sea food, so if you lean that way, you are in the right place. I had the macadamia nut snapper, which was excellent.Special Features:I would recommend this to a friend.
- First time and loved it!EdieVIPDined on 7/7/2014I had heard this restaurant was very good and wanted to try it. It was excellent! Everything from appetizers to entree was so creative and delicious. The service was excellent. Sitting outside is nice to people watch. We didn't eat dessert because too full and choices didn't interest us enough. I would definitely go back.Special Features:I would recommend this to a friend.
- A Fish Called "Fantastic"RatikiVIPDined on 7/6/2014The best meal I've had in South Beach! Creative, delicious, live music on the porch, with all of the excitement of the Ocean Drive street scene.Special Features:I would recommend this to a friend.
- Jon from parkland,flOpenTable Diner Since 2014Dined on 7/5/2014Normally I am disappointed when I dine in south beach. A foodie recommended this restaraunt. The waiter was attentive and recommended drinks. I had a mango margarita which was excellent though pricey. My wife had a fresh strawberry vodka gimlet also excellent. The orzo paella was phenomenal and big enough to share. Overall I can easily recommend this restaraunt; our whole party liked the food and ambience.Special Features:I would recommend this to a friend.
- Seafood Blisslive2eatDined on 7/3/2014The crab crusted grouper was as good as it gets! The staff was friendly and attentive and the food was exceptional!Special Features:
- Great foodTravlerDined on 7/2/2014Great seafood and atmosphere. Very friendly. Hummus and bread were amazing.Special Features:
- Great mealGoodEats123VIPDined on 6/30/2014The meal was amazing. My fiancée and I had one of our best meals ever here. I would recommend it to anyone in South Beach. It was worth every penny.Special Features:I would recommend this to a friend.
- Would returnOpenTable Diner Since 2012Dined on 6/30/2014Wonderful food, and even better service. Would disappointing if I never had an opportunity to eat there again.Special Features:
- Good seafood on OceanFrequentTravelertoDFWVIPDined on 6/29/2014Again we return to Avalon. Aside from watching the procession on Ocean drie. The service attentive and unhurried, which is good because the food is great.Special Features:
- Elegance at the BeachGratzziDined on 6/29/2014Beautiful restaurant. Santiago, our waiter, was excellent. Food was outstanding. Crab cake appetizer was superb. Paella was truly outstanding. My girlfriend's filet was soft as butter. Pricey...but, that is South Beach.Special Features:
- 99autigerDined on 6/27/2014Decent food with average to below average service. Had an issue with the temperature of the steak I ordered. Both the waiter and manager came to my table after I sent the steak back and wanted to argue about how the steak was cooked. I was shocked and almost got up and left. Once we straightened out the issue, the steak was recited and served correctly. Great flavor sand large portions.Special Features:
- Amazing dinnerOpenTable Diner Since 2005VIPDined on 6/21/2014The food was delicious, fresh seafood and our server Santiago was phenomenal! Highly recommend this restaurantSpecial Features:I would recommend this to a friend.
- good restaurantmedjine24Dined on 6/14/2014i went thee for my 21st birthday, and the experience was great the food was perfect a little expensive but it's south beach what would you expect the only problem was they close a ilttle bit too earlySpecial Features:
- Still continues to delivercrdlondonDined on 6/10/2014We first visited AFCA in 2004 and have returned on each subsequent visit to Miami. I am pleased to say it still continues to deliver the same quality food and ambience. We started with the shrimp cocktail and the special bang bang shrimp (both excellent). For entrees we had the crab crusted grouper and the tuna. Again both excellent. Loved the humous dip served as a pre-appetizer (although we were served our appetizers pretty quickly so didn't have much time to enjoy it). We were seated on the outside terrace (as requested) and it is always fun to watch Ocean Drive go by.Special Features:
- Lights too dimYdumasDined on 6/7/2014Overall the food and people were great. I feel they need a bit more lighting in order to see the menu and know what you want. Also, waiters need more knowledge of the menu and recommendations to their guests. Food too a bit long to come out and the restaurant was not at full capacity. Enjoyed the ambience of the location,Special Features:I would recommend this to a friend.
- Flavor sensation!OpenTable Diner Since 2006Dined on 6/6/2014Awesome....the bread with their special hummus is out of this world! The fried calamari, salad with pear cucumber& blue cheese, the grouper were all fantastic. This place is for foodies! Plus we ate outside with a great view and lots of people watching.Special Features:I would recommend this to a friend.
- Miami dinner enjoymentYummyforSouthBeachDined on 5/29/2014Great food from drink to dessert. Grant was a fantastic waiter who knew the menu well. 2 adults plus 4 year old $200. 18% gratuity included automatically. Outside dining was very enjoyableSpecial Features:I would recommend this to a friend.
- Great endingOpenTable Diner Since 2006Dined on 5/28/2014My adult children and I were visiting South Beach on vacation and had our last night dinner here. The food was great, the waiter was adorable and very helpful. The outdoor seating was fun but it got a little dark. The dessert was my favorite, I would definitely recommend the creme brûlée. The experience definitely ended our vacation on a high note.Special Features:


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|St. Albert's to hold fish fry
St. Albert's Parish in Land O' Lakes will host an all-you can-eat fish fry fundraiser to raise money for the Headwaters Food Pantry and St. Mary's annual mission trip to Haiti Friday, April 12, from 5 to 7 p.m. To date, more than $5,000 has been raised for charitable functions.
The fish fry will feature beer-battered pollock, baked beans, bread, cole slaw and potato salad. Several different types of desserts will be donated by the congregation and served with coffee. Other beverages will be available at an additional cost.The cost is $12 per person for those 12
|Tuesday, April 09, 2013 4:07 PM


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You are here: FatWallet Blog > View Blog Entry
Cheap Dates for Valentines Day
January 17, 2011 | Posted By: Laura Pagles
Heres my idea for Valentines Day: Take it back! Lets take it back from the crowds and over-priced limited menus. Lets take it back from the so-played music of the De Beers diamond ad and out-of-season roses.
Say it with me: I will not subscribe to a restaurant managers contrived expression of my love.
Here are a few cheap date ideas intended to get you brainstorming on your own unique experience this February 14.
Campfire Smores
Pack a thermos of Irish coffee, build a fire in your backyard chiminea or local campground, or park out on your deck with a mini hibachi and bundle up together. Have your campfire supplies and smores ingredients packed and ready in advance, because forethought is hot.
A Meal Out in the A.M.
No, not the breakfast in bed cliché. Sleep in, brush off the morning breath, and skip dressing up. Load up on carbs and bacon before moving on to item three. Dine out on traditional gluttony (bisguits and gravy), fancy pancakes (crepes), or you-keep-me-spicaaay eggs (Huevos rancheros), all for less than appetizers and drinks off the Valentines menu. Now spend the rest of the day burning it off.
Physical Exertion and Passions
Skip any option, like dance lessons, that proves just how little rhythm genetics bestowed upon your hips. Such options only leave you frustrated and realizing whos better at leading. And avoid putting your partner in a position where they melt down mid-climbing wall because, Oh yeah, youre afraid of heights.
Choose mutual feats of strength like hiking or snowshoeing. If food is your passion, find an exotic cooking class or tackle a new recipe together. On my bucket list, glider ride. Thats too pricey for this post, but Id settle for a glass of wine and a gondola or zipline tour. Warning: all of the above may induce an increase in endorphin or adrenaline production.
Drive-In Movie (home or abroad)
Despite the low-fi sound and distracting patrons tromping around a gravel lot doubling as a movie theater, drive-in movies project (yep, I went there) simple romance. Those blessed with a local drive-in and a warm climate, sneak in your favorite takeout and dessert. Done.
As for the rest of us, drive-ins have closed for the season or for land development. Time to bust out the campfire, lawn chairs, and blankets again. Point a projector at the back of the garage and whisk your love away to the low-tech, big-picture experience of the drive-in. Rent the first movie you saw together hopefully its not Tin Cup like mine.
Join me in taking back the heart in Valentines Day. Your special day with snookems may have to land on a day before or day after for the sake of creativity. Just remember, forethought is hot, stressing about cash and a so-so night out is not.
Disclaimer: Maybe I'm a brat for not settling for a delivery of flowers accompanied by the best intentions. Ive never been accused of being overly romantic. So are any of these doing it for you?
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February 1, 2011 | Posted By: equinoxrox
Love the idea of breakfast out, and YES the drive-in is doing it for me!
February 1, 2011 | Posted By: equinoxrox
Love the idea of breakfast out, and YES the drive-in is doing it for me!
February 3, 2011 | Posted By: DrPooh
I'm afraid I'd have a heart attack trying to shovel away enough of the snow in my back yard to have a place to sit to watch a fire in the pit. Used to enjoy DrIns as both a little kid and a young adult, but may have to hire the kids to walk in front of the big screen in the family room during the movie, oh wait they do that anyway. So now alls I need is those wonderfull odors from the snack bar: Buttery popcorn, hot dogs cooking on those continously turning metal cylinders, gosh I almost feel like I'm there right now. Any body remember "Willow".
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10.9: Per-play average for Auburn over a four-drive span that won the game for the Tigers. They averaged just 2.8 yards per play over their first four drives and 3.2 over their final four, but in the middle they were spectacular. They gained 317 yards in 29 plays, most of it due to two familiar players: Onterio McCalebb and Emory Blake. McCalebb is not built to grind out 20-30 carries like the suspended Michael Dyer, but during this four-drive span, he rushed five times for 71 yards, caught two passes for 53 yards, and scored two touchdowns. Blake, meanwhile, caught three passes for 90 yards. The Tigers got solid contributions from freshman quarterback Kiehl Frazier in this span, and Tre Mason ripped off a 22-yard touchdown, but two of last year's major national title contributors came through to send Auburn off to 2012 in style.
This run also showed us that while Auburn wasn't actually very good in 2011, they were still masters of timing, momentum, and occasional trickery. Virginia took a 14-7 lead two minutes into the second quarter, and honestly, it looked like they were about to seize control of the game. Their defense was dominating the Tigers, and they had just marched 73 yards in 10 plays. But Auburn counter-punched like, well, a defending national champion. The Tigers got a cutback run by McCalebb, a surprise onside kick, and a statue-of-liberty-esque end around, and then they stuffed a Virginia fake field goal. Seventeen minutes after looking dead in the water, Auburn was up 18.
9.0: Value, in equivalent points, of Virginia's two turnovers, a first-quarter fumble and a late interception. Neither helped Auburn put points on the board -- the Tigers missed a field goal following the first quarter and simply ran out the clock after the pick -- but they still did significant damage to the Hoos' cause.
7.3: Average gain on Michael Rocco's 42 pass attempts. The Virginia quarterback completed 26 of 41 passes for 312 yards, two touchdowns and the late pick and was sacked once for seven yards. Those are perfectly decent totals, but quite a few quarterbacks put up better than "decent" numbers against Auburn in 2011, and with the Tigers' mid-game surge, he needed to make more plays than he did. Once Auburn caught fire, Virginia simply couldn't keep up. They got perhaps the Tigers' best game of the season, and they showed that while Mike London has worked wonders in Charlottesville in two seasons, they aren't quite where they need to be in the "upside" category.
This was further enunciated in the battle of dual-threats. Virginia's run-catch master, Perry Jones, rushed for 32 yards in eight carries and caught seven of 11 passes for 90 yards. Over the course of 19 intended touches (targets plus rushes), he gained 122 yards, an average of 6.4. McCalebb, meanwhile, rushed 10 times for 109 yards and caught two of three passes for 53 yards and a touchdown. Average per intended touch: 12.5
3: Quarterbacks who took snaps for Auburn. The unsettled quarterback situation following Cam Newton's departure was basically the narrative of the Tigers' 2011 season, and while nothing really got settled last night, Auburn at least figured out how to move the ball ... with two of three, at least. For the game, Barrett Trotter completed 11 of 18 passes for 175 yards and a touchdown (9.7 per pass attempt) and rushed five times for 32 yards. Clint Moseley completed just one of four passes for six yards and was sacked once for seven yards (-0.3 per attempt). Frazier, meanwhile, attempted no passes but rushed 16 times for 55 yards and two short touchdowns. Trotter was clearly the most well-rounded, but Frazier showed solid "run the Newton offense" potential. Moseley? Not his best outing.


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The Guardian Building is a huge skyscraper in downtown Detroit. It's even a national historic landmark, one that's costing Wayne County millions and millions of dollars.
The county bought the Guardian Building back in 2008, but was it for the right price at the right time?
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The UK Ministry of Defence confirmed Thursday that it has agreed to pay £2.83 million ($5.58 million) to the family of an Iraqi who died while being detained by UK troops and several other men who were mistreated.
A major case involving the abuse and torture of 10 Iraqi civilians
at the hands of the British military was settled Thursday, with
lawyers for the victims saying the Ministry of Defense agreed to pay
them just under $6 million
Two Afghan soldiers and at least 23 militants were killed Wednesday during a military operation to push out Taliban rebels from several villages in south Afghanistan, the country's defense ministry said.
The European Union has agreed to freeze the overseas assets of Iran's Bank Melli, British Prime Minister Gordon Brown said Monday, but a spokeswoman for the EU's foreign policy chief said no decision had been reached.
Three British paratroopers were killed Sunday in a suicide bombing in Afghanistan, bringing the British death toll there to 100, the Ministry of Defense reported.
Britain's defense secretary has declared that the once war-torn southern Iraqi city of Basra is now a "transformed city."
As security in Basra improves, the horrors of militia rule are surfacing. CNN's Arwa Damon reports.
CNN's Nic Robertson explains why it took Iranian intervention, not American bombs to achieve a ceasfire in Basra.
The British defense minister on Tuesday said the number of British troops in Iraq will remain at the current level of around 4,000 for the time being.
Prime Minister Nouri al-Maliki claimed Tuesday that a week-old operation against Shiite militias has been a "success" despite a cease-fire
British Prime Minister Gordon Brown is facing pressure over plans involving embryo research. ITN's Simon Harris reports.
A U.N. report says a crackdown on protests in Myanmar may have been worse than thought. ITN's Inigo Gilmore reports.
Defense and foreign ministers from eight NATO countries were gathering Friday in Scotland for a two-day conference to discuss Afghanistan's future, where the U.S. defense secretary plans to press allies to commit more resources to the fight there.
Fresh from a trip to Iraq, British Prime Minister Gordon Brown arrived in Afghanistan Monday on an unannounced visit to meet with Afghan leaders and British troops who are part of NATO's International Security Assistance Force.
A halving of British troop numbers in southeastern Iraq could make it impossible to retain control of the region, a British parliamentary committee warned Monday.
The British defense secretary confirmed Wednesday that Britain plans to turn over security to Iraqis in the oil-rich southeastern province of Basra in mid-December
Prince William's former Sandhurst academy platoon leader was killed in an explosion in southern Afghanistan, making him the highest-ranking British officer to die since operations started there nearly six years ago.
A string of car bombs and suicide attacks across Iraq on Sunday killed and wounded dozens in what has been a bloody weekend for the war-ravaged nation.
The British government has banned all military service members from talking to the media in return for payment following a storm of protests over interviews with the 15 marines and sailors who were held captive in Iran.
Britain has announced pay rises for its troops serving in Iraq and Afghanistan, in recognition of the ferocity of fighting there.
Three British soldiers were killed Tuesday when their vehicle came under fire in southern Afghanistan, according to the British Ministry of Defense and NATO.
Britain will bolster its force in Afghanistan by about 900 troops in the next few months, UK Defense Secretary Des Browne has said.
Britain has said it is urgently considering a request to send more troops to fight the Taliban insurgency.
The Arabic-language satellite network Al-Jazeera has broadcast video showing a United Arab Emirates diplomat who was kidnapped earlier this week.
Critics of the Iraq war have urged UK Prime Minister Tony Blair to resign after a helicopter crash killed up to five British soldiers in Basra.
Prime Minister Tony Blair has unveiled his new Cabinet after Thursday's election won him a landmark third term.
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Delivery and returns
- Standard UK delivery
- Next day delivery to a UK address*
- Delivery to a UK address on the date of your choice*
- Free next or named day delivery on orders over £100 – enter FREEWINE at checkout
- We can't deliver wine internationally or to our stores for collection.
Returns and refunds
If you'd like to speak to us about your wine please contact us.
Refunds can only be given in accordance with your legal rights. For example, if the wine you've ordered isn't of satisfactory quality or as described.
Press reviews
Decant to release its fruit as a foil to the pungent truffle. Paired with Angela Hartnett's Truffle Pasta
Bob Tyrer, Sunday Times , 8th December 2013
More details
Case includes
- Product information
- Renato Ratti Nebbiolo Langhe
- Vintage: 2011
- A distinctive and elegant Piemontese red, this has plenty of fresh raspberry and strawberry fruit, a fine full aroma and a refreshing finish with a slight hint of bitter cherries.
- About this bottle: Piedmont in north-west Italy is the home of the renowned Nebbiolo Grape which makes reds which are ripe and fruity, yet delicate and graceful at the same time. Winemaker Pietro Ratti has made this fine wine from 100% Nebbiolo, picked in the Langhe district of Piedmont. The wine was aged in oak for 1 year before bottling.
- Grape Variety: 100% Nebbiolo
- Country of origin: Italy
- Region: Piedmont
- More information
- Bottle size: 750.000 ml
- Alcohol content: 14 %
- Alcohol units per bottle: 10.5
- Alcohol units per serving: 1.8
- Serving Size: 125 ml
- Allergens: Sulphites
- Stopper type: Natural cork
- Consume Within: 36 months of purchase
Not available for international delivery.
We make every effort to deliver you the same vintage wine as the one advertised.
Sometimes we only have limited stock and may have to send you another vintage. If you're not happy with the wine you receive please contact us.
Licensing Act 2003: It is an offence to buy or attempt to buy alcoholic liquor if you are under the age of 18
Please drink responsibly
Country: GB
Buy 2 Save 5%
• Buy 2 wine cases save 5% applies to marked products only and online at marksandspencer.com only.
• Excludes, Single Bottle Gifts, Beer, Cider and Ale, Spirits, Port and Sherry, Food and Wine Gifts.
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Oktoberfest Lager Beer - Lakefront Brewery, Inc.
Displayed for educational use only; do not reuse.
Ratings: 214 | Reviews: 124 | Display Reviews Only:
Reviews by DIPADude01:
3.5/5 rDev +2%
07-28-2012 18:43:31 | More by DIPADude01
More User Reviews:
3/5 rDev -12.5%
Light golden amber in color. Thin and quickly diminishing off white head. Aroma is fainter than I would like consisting of Munich malt, toast, a touch of herbal hops, and sweet graininess. Flavor is mild and clean. Lots of malt without being overly sweet. Pale and toasty with light bitterness. Medium to light bodied. Very drinkable but not particularly alluring.
09-27-2006 20:07:12 | More by DaPeculierDane
4.43/5 rDev +29.2%
Pours a bright amber body with a white head of foam that falls after a couple minutes. Aroma is slightly toasted caramel malt and a touch of cake spice. Medium to full bodied mouth feel with a rich, malty flavor that last all the way through the finish without being overly sweet. Overall, one of my favorite fall beers.
08-26-2009 23:20:15 | More by blackearth
2.8/5 rDev -18.4%
Poured an amber color, one and a half inch head, had a faint malt carmel aroma and a malt sweet, slightly sour taste. After the third sip an unpleasant bitter aftertaste made an appearance after each swallow.My least favorite Lakefront brew,will try again in the future.
03-07-2004 20:41:32 | More by grynder33
3.68/5 rDev +7.3%
12oz brown bottle with a freshness date on the side of the label.
LOOK: Faintly hazed reddish-amber, good head retention.
SMELL: Toasted grain, bread crust, floral, taffy, yeast.
TASTE: Very malty, mineral, toasted husk, fresh grain, dried grass, bready, caramel, herbal, clean, dry.
Tastes a lot better than it smells or looks, not that this a is a bad looking beer with an odd odor. Pretty dry even though there is some caramel or sugary malt in the middle. I could see going back to this one every year.
10-06-2011 02:28:51 | More by Jason
3.75/5 rDev +9.3%
10-13-2012 22:06:03 | More by deebo
4.01/5 rDev +16.9%
Bought a few bottles in 2012. Initially it tasted overly sweet and strong notes of citrus peels from the hops. The color is excellent for this style though and the aroma is spot on: woody, burnt sugar, malty and inviting. Last week I found a bottle I had buried in my stash for 2 years in the cool basement at 65-68 degrees and cooled it down for a couple days. I opened today to see what it had become and was pleased to find the citrusy hops had disappeared while the caramel rich malt flavor increased. Drank almost like a dunkelweizen, very smooth, malty and caramel rich with a slightly crisp finish.
09-12-2012 01:18:09 | More by wattoclone
3.25/5 rDev -5.2%
07-27-2013 19:18:59 | More by zldjn97
3.15/5 rDev -8.2%
Man I cannot believe the amount of Lakefront beer we have been receiving in Reno, NV! Anyways, nice appearance, Lakefront's stuff always has the professional look from a clarity and otherwise appearance viewpoint. Auburn in color, mostly white head, nice lace, retention. Sweet and somewhat grainy aromas. Smells like fall in Wisconsin.
Mild notes of caramel and nuts complimented by the bready nature, although you wouldn't know it from looking at it. Hops virtually undiscernable, which is to say, it is made to style. Toffee as well is minimal. This is a somewhat crowd pleaser, not very thick, easy enough to drink. Nothing special.
10-10-2012 00:51:07 | More by Beerandraiderfan
3.73/5 rDev +8.7%
Bright darker copper color, clear. Yellowish head of small bubbles, settles at at under 1/2 of an inch. Punctuation mark lace on the glass. Nice aroma, distinct malted milk and a little grape jelly. Mouthfeel is medium, carbonation is lower. Pleasant taste, a lot like the grape jelly from the aroma spread on toasted white bread, certainly malt skewed. Starts sweet, ends a bit on the sticky side. Nice enough beer, a little more hop in the mix and slightly lighter body would do well for me, but a pretty nice toasted quality overall that meets usual aspects of the style.
08-17-2004 15:28:42 | More by ADR
West Virginia
1.45/5 rDev -57.7%
Pours so nicely caramel amber bodey with a fluffy slightly off white head, thick chunky lacing. Aroma has butterscotch popcorn and a mild...very mild hint of vinegar tone going on almost cider like approach. Flavor too much buttered popcorn drizzled with caramel this is offsetting with vanilla cream sweetness I have to pour it out, never again for me. Cloying disgusting, mouthfeel carbonation can't save you from the body that won't go away. Drinkability hide your children and women, this is horrible please God save us...I've had beers from Lakefront that were not this bad. This is nearly unexcusable with the diacetyl.
10-04-2010 22:19:17 | More by WVbeergeek
South Carolina
3.68/5 rDev +7.3%
12oz bottle served in a pint glass.
A - Poured a clear amber color with a medium off-white head. It left little lacing. Some sediment in the bottom of the bottle added mid-tasting.
S - It smelled malty and quite sweet (caramel!), with some floral and fruity notes.
T - Lots of caramel and medium malt flavor. Hints of hops, but overall somewhat sweet. Buttery in a good way.
M: Medium bodied. Light carbonation.
O: A nice and flavorful, if rather sweet Oktoberfest.
04-21-2012 00:53:40 | More by chinchill
4/5 rDev +16.6%
11-02-2013 15:07:34 | More by IchLiebeBierZu
3.65/5 rDev +6.4%
Single purchased from Hop City in Atlanta.
Pours a clear dark amber color with a one-finger tan head. The head recedes into a wispy layer on top leaving light lacing.
Smells of mildly bready malts with good amounts of sweetness and hints of nondescript fruitiness. As it warms the fruit aroma intensifies.
Tastes similar to how it smells. Layered sweet and lightly bready malts up front with very small hints of spicy hops. As with the smell there's a nondescript fruitiness lurking in the background and as with the smell it grows stronger as the beer warms. The ending is equally bitter and sweet.
Mouthfeel is good. It's got a solid thickness with grainy carbonation.
Drinkability is good. I finished my bottle and could have a few more - as long as they're colder than normal.
Overall this wasn't a bad Marzen but it could certainly be a lot cleaner.
12-03-2009 03:23:57 | More by glid02
3.5/5 rDev +2%
01-07-2012 00:30:25 | More by tugg407
3/5 rDev -12.5%
10-06-2013 03:24:52 | More by Schlafly33
3.55/5 rDev +3.5%
Picked this one up at Hyvee for only $1. I think they're trying to get rid of them.
Poured a cloudy orangish copper color with quite a bit of head on it. Not a whole lot on the nose, maybe a bit of malt. Taste was not very bitter, tasted some malt and spice. A very mild oktoberfest beer. That being said, it was very smooth and enjoyable to drink. I wouldn't mind having a few more of these. It's a good beer, just not a real pronounced flavor.
02-21-2011 00:56:48 | More by richkrull
3.5/5 rDev +2%
Lakefront Brewery Oktoberfest
12 oz bottle, poured into a pint glass
Appearance: Pours a pretty, cloudy amber/brown color, with a full finger of white head that quickly dissolved into a thin halo of foam and formed wispy clouds that collected over the top of the beer.
Aroma: Very malty and bready with notes of black pepper, honey and clover.
Taste: Like the aroma, the beer is very malty and bready with notes of black pepper, toffee, orange zest, clover and honey.
Mouthfeel: Medium with some good carbonation to tickle the taste buds. With an ABV of 5.7%, there is no presence of alcohol on the palate.
Overall: A good American version of an Oktoberfest beer, but nothing memorable. While I enjoyed it, and would also happily drink it again, there are a good number of American Oktoberfest beers that I'd order or purchase again over this one.
10-30-2013 00:28:57 | More by Jeffreysan
3/5 rDev -12.5%
09-18-2012 01:29:19 | More by Sara
New Jersey
3.4/5 rDev -0.9%
Lakefront- Oktoberfest
A-Cloudy brownish orange with a small 1 ring lacing head.
S- Sweet caramel malt with a touch of spices. Very faint aroma.
T- Sweet thick malt, caramel and orange rind come out. Spicy, pepper and clove appear in the tail end.
M- Sweet and malty with a sweet tangy finish.
Overall- Good, but a little to tangy to drink more than 1 pint.
09-17-2008 20:21:08 | More by NJpadreFan
New York
2.53/5 rDev -26.2%
This beer proclaims to be an Oktoberfest lager. However, the taste, smell, and mouthfeel are sorely lacking. The color is a dark gold or brown. The beer smells average, maybe a bit sweet. The taste however, is where this beer suffers. At best, I picked up on a partial Oktoberfest taste. The mouthfeel just wasn't pleasant overall. This is one best let on the shelf.
05-11-2012 02:20:54 | More by dkoehler42
3.55/5 rDev +3.5%
Golden-amber bodied without much of a head. Just a slight lace.
Faintly toasted malt aroma. Subtle but nice. Very clean
Delicately toasted malts on the taste buds. Perked up with some grape/sour apple notes. Honey notes too. Quite sweet for the style, and seems to get sweeter as it sits. Initially, I thought this was a top-notch oktoberfest, but the sweetness becames overwhelming. Almost cloying. A deft use of hops would have saved this one, but hops are nowhere to be found.
However, it is very solid in the mouth, perky yet creamy.
This is still a very drinkable and solid amber lager, just not a great o-fest. Plus, I'd take Riverwest Stein anyday over this.
09-09-2002 21:52:21 | More by cokes
Ontario (Canada)
3.75/5 rDev +9.3%
On tap and so fresh from the brewery. Very good drinkability with a sour edge.Lemony, thick lacey, with only a slight coloured body.Approprately carbonated and hopped (Cascade I am told by the President). One of their more enjoyable choices. Brewery does better on traditional styles.
09-08-2011 01:38:52 | More by Sammy
3.38/5 rDev -1.5%
Pours a cloudy amber, with a decent head but no retention.
Nose is typically malty-sweet. Not bad.
Tastes also quite on the sweet side, with hints of a little spice and some fruit.
Overall, a mild and easy-to-drink session beer, lacking in complexity but making up for it in drinkability. Not outstanding, but solid.
09-02-2011 22:21:44 | More by secondtooth
3.9/5 rDev +13.7%
Lakefront's Oktoberfest pours a traditional deep amber body and creamy off-white head. The head retention is very good, and it leaves some nice lacing behind as it goes.
The aroma is sweetish, and a little fruity, which might be from Vienna malts rather than yeast. There's also some nice caramel to it, and it's lightly toasty.
The flavor follows the aroma, and it's very nicely balanced. A lot of American brewers tend to over-do the style, adding too much malt and sometimes hops but this one is kept in check.
The body is medium, and the carbonation is moderate, leaving it creamy and smooth across the palate.
As American-brewed Marzens go, it's pretty damn good. It's flavorful with a decent maltiness and just a hint of hops; and it's really well-balanced and quite drinkable. Prost!
09-09-2011 14:57:48 | More by NeroFiddled
Oktoberfest Lager Beer from Lakefront Brewery, Inc.
78 out of 100 based on 214 ratings.


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More From Rosie's Girls Cincinnati
Rosie's Girls camp introduces Cincinnati teens to...
Posted by Wayne Grayson on Aug 12, 2013
For the past six years, a summer day camp in Cincinnati has introduced dozens of teenage girls to the construction ...
Do you want some tips to stay safe on the job site?
Equipment World has created an entire section devoted to safety.
Here are the most recent tips we've posted:
Hauling headaches: Know your load limits when trailering equipment
One-man machines: The operator should be the only person on a wheel loader


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Memorial Weekend is the unofficial start of summer. However, it's when we officially kick off the grilling season.
Fareway Foods meat expert Adam Jeppeson shared some ideas to feed the crowd at your holiday barbecue. He suggests grilling up a shoulder tender steak.
He said the cut of meat is lean, tender, and fairly inexpensive. One steak can be divided into two servings for about $2.50 a serving.
Jeppeson said the shoulder tender steak doesn't need to be marinated because it's already tender, however you can season it to taste.
It's also great for kabobs. Cook steaks to 140 degrees for medium and test with a meat thermometer
If you have questions about this or any Centsable Health topic click here or check out http://www.fareway.com


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Complex Director: Stephanie Abrams
Office Phone Number: (845) 257-4601
E-mail Address: firstname.lastname@example.com
Office Hours:
Monday: 9:00 AM - 12:00 PM
Tuesday: 9:00 AM - 12:00 PM
Wednesday: 9:00 AM - 12:00 PM
Thursday: 12:30 PM - 3:30 PM
Friday: 9:00 AM - 12:00 PM
*Appointments outside these times are also available by request.
RA Office: (845) 257-4600
Scudder Hall is a residence hall within the Parker complex. Parker complex buildings are composed of traditional corridor style hallways with a single-sex bathroom shared by all residents of the floor, which is maintained daily by the Custodial Staff. Students who live in the corridor style buildings enjoy a lot of activity and interaction with the members of their section.
Lounges can be found on each of the floors, each with a microwave oven. Located in the basement of Scudder Hall are two laundry rooms with washers and dryers and a garbage/recycling room. Vending machines are located in the main lounge, located on the first floor. The first, second and third floor lounges have televisions. A kitchen is located on the third floor, and There is a computer lab with five computers in the basement. Scudder Hall is in close proximity of the Health Center, the Athletic and Wellness Center, and outdoor tennis courts.
History: Scudder Hall is named for Myron Tracy Scudder, the third principal of New Paltz Normal from 1899-1908. Scudder began the New Paltz tradition of hosting international students and also began the New Paltz intercollegiate athletic program.


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The Cooperstown/Otsego County Relay For Life committee recently announce that Mayor Jeff Katz of Cooperstown and Mayor Ron Frohne of Richfield Springs have proclaimed Friday, May 10 as Paint The Town Purple Day in their villages.
Purple decorations will be displayed on streets in both communities. Committee members are encouraging mayors in other Otsego County villages to do the same.
The committee also invites businesses and residents in all Otsego County communities to Paint The Town Purple and join the fun by decorating store fronts and homes with the color purple. Creativity is encouraged including dressing in purple, attaching purple balloons and/or ribbons outside businesses/homes, decorating store front/home windows with purple crepe paper or creating a purple entrée at local restaurants served at a table with purple carnations.
Paint the Town Purple is designed to draw attention to the American Cancer Society's Relay For Life, which will take place on Friday and Saturday, May 17 and 18 at the Cooperstown Dreams Park. Businesses and residents are urged to support Relay For Life as an opportunity to help the American Cancer Society create a world with less cancer and more birthdays, help people stay well, get well and find cures.
Relay For Life is an overnight community celebration where individuals and teams camp out, have fundraisers and take turns walking around a track "relay" style to raise money to fight cancer. At nightfall, participants light thousands of luminara candles around the track in a ceremony honoring cancer survivors and pay tribute to those lost to the disease. Activities and entertainment continue throughout the night.
Relay For Life takes place in more than 6,000 communities and 20 countries. Combined events raised more than $385 million last year. Funds raised through the event support cancer research, education, advocacy and patient services.
Highlights of this year's event are:


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Cathedral High students bid farewell to beloved janitor
Updated On: Jan 14 2014 10:30:57 PM CST
Cathedral High School students said goodbye to a beloved janitor two weeks ago. Little did they know that would be the last time they'd ever see him.
On Ash Wednesday when hundreds of students gathered to say goodbye to Benjamin Sanchez, a long-time janitor who touched the hearts of everyone he met.
They made signs and sang their anthem to cheer up the man dying of cancer. But little did they know, even in the back of an ambulance, he cheered them up instead.
Click here to see the youtube video of his last goodbye.
"We thought he was just going to pass by but no, the ambulance turned, crossing traffic and they opened the ambulance door and we just started yelling our cheers," said student Nate Armendariz.
The last time Cathedral students would ever see their beloved friend, mentor and janitor Benjamin Sanchez.
"It was an emotional scene," Armendariz said. "It was emotional for all of us."
Sanchez, nicknamed Benja, had been a janitor at the school since the early 2000's, encouraging students, giving them lunch money, and always lending a smile when they needed it.
Spokesman Ramon Macias said he had known Benja since he was a student at Cathedral.
"There was something always very different about him," Macias said. "A lot of organizations maybe don't know their entire faculty but here at Cathedral, not only was he very well known, but he was loved by all the students and faculty."
"In most schools, there's the kids that go through the cracks," Assistant Principal Michael Woznicki. "There's the kids we don't catch. And Benja had a special gift. He actually had contact with those kids who wanted to drop out, hated life, hated what was going on in Juarez. And he was the one to really stop and care about them."
But it was only last year they began to notice a slight limp. Benja later revealed he had terminal spinal cancer and by February 13th, he was headed home for hospice care. But not before making one last stop.
Benja died the next morning at home. Students and staff said, with knots in their throat, Benja may be gone but his legacy will live on.
Copyright 2014 KVIA. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Two soldiers in the lower left look at a map. Behind them is what remains of the Brest Post Office. Just under the decorative stone cornice at the top is the word "TELEGRAPHES," indicating that the building also housed the telegraph office. Rubble fills the street. Behind the soldiers is an empty military flatbed truck. The tire and gas can in the extreme lower left may be the back of the jeep in which Robert Doyle was sitting when he snapped the photo.
Image ID: 100378
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Robert Doyle was a civilian war correspondent for the Milwaukee Journal during World War II, covering the experiences of Wisconsin troops in the 32nd "Red Arrow" Division, an infantry division of the United States Army National Guard. The "Red Arrow" Division consisted mainly of soldiers from Wisconsin and Michigan.
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SOURCE Association for the Accreditation of Human Research Protection Programs
WASHINGTON, June 12, 2014 /PRNewswire-USNewswire/ -- The Association for the Accreditation of Human Research Protection Programs today announced that it has accredited three more organizations, including one of the nation's largest state health departments and India's national comprehensive cancer center.
The newly accredited organizations are:
These accreditations reflect increasing acknowledgment, in the public and private sectors worldwide, that the AAHRPP gold seal is the mark of a quality human research program, where protecting participants is a shared responsibility-and a top priority.
"Every AAHRPP accreditation signals an unwavering commitment to the global community-to all who participate in research and all who benefit from the knowledge gained," AAHRPP President and CEO Elyse Summers said.
To earn AAHRPP accreditation, organizations must demonstrate that they have built extensive safeguards into every level of their research operation and that they adhere to high standards for research. In today's global, collaborative research enterprise, organizations increasingly rely on AAHRPP accreditation status to help identify trusted research partners.
To date, AAHRPP has accredited organizations in 46 states, Canada, China, India, Mexico, Republic of Korea, Saudi Arabia, Singapore and Taiwan. All major U.S. independent institutional review boards have earned AAHRPP accreditation. In addition, more than 60 percent of U.S. research-intensive universities and over 65 percent of U.S. medical schools are either AAHRPP accredited or have begun the accreditation process. The National Institutes of Health, the world's largest public funder of research, has earned accreditation, as has Pfizer, Inc., the largest industry sponsor of clinical research.
About AAHRPP: A nonprofit organization, AAHRPP provides accreditation for organizations that conduct or review human research and can demonstrate that their protections exceed the safeguards required by the U.S. government. To learn more, visit www.aahrpp.org.
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The Islamic State militant group released a video Tuesday that it claimed shows the beheading of American journalist Steven Sotloff.more>>
The Islamic State militant group released a video Tuesday that it claimed shows the beheading of American journalist Steven Sotloff.more>>


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In The Empanada Brotherhood, his 11th novel, New Mexico
author John Nichols pares his often-overloaded prose to the bone to
tell a unique coming-of-age story set in Greenwich Village in
John Nichols' latest novel tells the story of an aging writer who wants to climb one last peak to redeem his mistakes and restore his relationship with his children.
Writer John Nichols is still fighting the good fight in Taos, N.M.
The West in your Inbox


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Under 30 Minutes
Creamy Deviled Egg Recipe
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
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- 8 large eggs
- 1/3 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 tablespoon minced shallot
- 1/4 teaspoon hot sauce, such as Tabasco
- Coarse salt and ground pepper
- Paprika, for garnish
Step 1
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
Step 2
Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
Step 3
Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- How to Peel a Hard-Boiled Egg
In this step:
Step 4
Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
SourceEveryday Food, June 2007
Related Topics
Reviews (22)
diannam22 Apr, 2014
Just another ordinary deviled egg recipe.
Liz Leonhardt17 Dec, 2013
Hands down, the best deviled egg recipe I have ever tasted. I am adding this to my Christmas dinner appetizers!
Eat Only If Its Oh So Good12 May, 2013
This is definitely a 1-star rating. Didn't like this recipe one bit. With the vinegar and Dijon mustard mix it tasted too vinegar-y and salty. I used premium name brand ingredients and followed the recipe exactly. Disappointing so will be sticking to my tried and tested family recipe that folks rave about. Just wanted to try something different. Won't be making these again.
janiejane21122 Mar, 2013
Best deviled eggs I've ever made! A few tweaks... I sauteed the shallots in butter, used fresh horseradish instead of Tabasco and champagne vinegar instead of white. I put the sauteed shallots and horseradish in Cuisinart so they were very finely minced and then added all the other ingredients to the Cuisinart. FAB-ulous!
Happy_Birthday_Dr_Seuss2 Feb, 2013
Creamy Deviled Eggs
Russell's Saturday Dinner
Nutritious and Delicious!
TiaCalenture27 Dec, 2012
I made these as part of my 6 types of deviled eggs for christmas. They didn't go over very well. That may have been my fault. I may have splashed a bit too much vinegar in the recipe. I used 6 eggs instead of 8 and tried to eye-measure the ingredients. won't do that again.
Terri Bretch22 Dec, 2012
The eggs will turn out perfect if you let them sit in the hot water for longer -- like 20 to 25 minutes.
Melamobella4 Jul, 2012
The recipe worked great for me! I boiled just a little longer than the recipe said to. The shell peeled right off and the mixture is DIVINE! I have friends who don't like spicy so I didn't add the tabasco. I will next time, though.
BONNIE192521 Jun, 2012
This recipe did not work at all. The eggs were not cooked, even the whites. I used large eggs and they all fit in one layer in the bottom of my pan, I brought it to a rolling boil, and then took it off the heat for 13 minutes. I then drained it under cold water, and placed the eggs in the refrigerator once cold. I had a terrible time peeling them, in fact they basically fell apart. I put all eggs in a bowl, microwaved them for 3 minutes to cook the yolks to be solid, and made potato salad.
Grandma_Jen20 Nov, 2011
I love my deviled eggs tangy. This recipe has the perfect ratio of egg yolk to ingredients. I did use spicy mustard. YUM
dingly26 Jan, 2011
I use Honey Mustard salad dressing instead of mayo and mustard. Garnish with pimento or capers.
brutal_baker11 Jan, 2011
This recipe is good if you like the overpowering taste of vinegar, Dijon mustard, and onion... I thought this recipe was grotesque, I wanted Deviled eggs soo bad and this recipe ruined my night!
pomdecouer24 Dec, 2010
has anyone substituted apple cider vinegar for white wine vinegar, or just omitted the vinegar?
sanday6329 Apr, 2010
I like half mayo and half mirical
CarrieeAnn27 Apr, 2010
This recipe is perfect if you use Hellman's mayonnaise
Madhi19 Apr, 2010
I only added the mayo, mustard, salt, pepper from the recipe but I added a pinch of curry powder to the mixture and garnished with a tiny sprig of dill and a sprinkling of paprika. Amazing!
buddyone7 Oct, 2009
A touch of anchovy paste does wonders for any deviled egg recipe!
michelley809928 Sep, 2008
fine chopped celery in the mix was also very good
trademark9125 Jul, 2008
I used less mayo and more mustard and it turned out amazing!
CourtneyFFox12 Feb, 2008
Turned out really good!
JennyBop27 Jan, 2008
I made this to bring to a christmas party. Very Good. I used apple cider vinegar and regular mustard and no onions.
allieop14 Nov, 2007
This dish is a hit at parties!


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Tyler police have released the surveillance video of a robbery that occurred on Saturday night at the Dollar General at 2724 W. Gentry Pkyway in Tyler.
According to police, two employees working inside the store observed a white or Hispanic male enter through the front door. His face was concealed with what appeared to be a gas mask and armed with a black pistol-grip shotgun. The suspect pointed the gun at the employees and demanded money. After making off with an undetermined amount of money, the suspect fled the scene on foot.
The employees were unharmed during the incident. The suspect was described as being between 5'10 and 6'0" tall, weighing approximately 145 pounds, with brown hair.
The incident is still under investigation.
Anyone with information about this case is urged to contact the Tyler Police Department at 903-531-1000, or Crimestoppers at 903-597-CUFF (903-597-2833). Crimestoppers will pay up to $1,000 for information that leads to the arrest and charges filed against the suspects in this case or any felony case.
Copyright 2013 KLTV. All rights reserved.
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PEORIA, Ill -- Dozens of survivors and supporters gathered at a local church Thursday night for a different kind of breast cancer awareness.
The 10th annual "Pray for the Cure" was held at Salem Lutheran Church in Peoria.
The prayer meeting's main focus was to remember those lost, those still fighting, and those who are survivors.
Different speakers and musical praise served to bring hope and comfort to all in attendance.
Survivors in attendance said it's important to remember that God will bring strength to those who ask for it and believe.
"Personally, I feel like, knowing that someone is going through a fight, just letting them know that they don't have to fight alone," said Shalonda Knox, Co-Chair for Pray for the Cure. "Because not only are we here, but we have a God who is here to help them also."
Senior Pastor Stephen Barnes, who has helped out with the event for 9 out of its 10 years, enjoys seeing everybody come together.
"I think my favorite thing is to see so many people of different denominations," said Barnes. "It doesn't matter where they're coming from, they're coming for a common ground: to find healing together."
This prayerful event comes just a day and a half before this weekend's Race for the Cure, Peoria's annual walk/race to raise money to find a cure for breast cancer.
On site registration begins at 6:30 Saturday morning, or you can go online at komenmemorial.org.


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At the Divinity School we relish a community culture of intense engagement with traditions, languages ancient and modern, theories, methods, and constructive projects. Critically and self critically, whether your career path leads to the public sector, to religious leadership, to non-profit work or to the professoriate, here you can focus your course of study to gain a keener understanding of Judaism, Hinduism, Islam, Buddhism, Christianity and other religious traditions, rituals and communities of the past and present.
We are delighted and excited that you are considering joining us on this scholarly journey of rigorous intellectual conversation at the Divinity School.
Through close reading of texts, students become part of a way of life of debating and defending one's claims and arguments as public discourse. Through critical engagement of traditions, one begins to craft her or his own emerging scholarly voice. We are known for and enjoy challenging each other in faculty and student discussions, whether in an introductory course or in smaller seminar spaces.
Many of our MA graduates pursue the PhD degree. However, because some students will follow their passions into other exciting careers, the MA degree at the Divinity School provides a strong foundation for a variety of other future possibilities, including public policy, law, foreign service, business, and journalism. In short, we foster constructive thinking, persuasive writing, clear articulation, and discernment of the next steps in one's professional plans.
For more information about the MA Studies Degree Program at the Divinity School, contact us at:
Richard A. Rosengarten, Director of MA Studies
Teresa Hord Owens, Dean of Students
Hear current MA student Marcella Wilkinson talk about interdiscipinarity, intersectionality, and the multiple hats she wears while studying at the Divinity School.


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Visiting Pendleton Heights claimed a 5-0 victory over the Lions in tennis action Thursday. The Lions are 1-7 overall.
"We always enjoy our encounters with the Arabians. They are a well-coached team of knowledgeable and mannerly players and we appreciate Coach Hammel's efforts in that regard. We are not lighting up the win column this year but it is not for lack of effort," Coach Holly Heuer said. "We continue to gain valuable experience with each match and one day, down the road, it will begin to add up for us."
At No. 1 singles, Jake Fowler lost 6-0, 6-3 to Ben Augsburger. Paul Hershberger fell 6-0, 6-2 to Zach Howe at No. 2 singles. At No. 3 singles, Will Hogsett lost 6-2, 6-2 to Evan Crooke.
In doubles, the No. 1 duo of Brandon Slaton and Michael St. John lost 6-1, 6-0 to Sam McKinney and Mitch Staley. At No. 2 doubles, Andrew Rice and Adam Martin fell 6-2, 6-1 to J.D. Thompson and Noah Fawcell.
In junior varsity singles action, Chase Hamilton lost 8-0 to Noah Garr and 8-2 to Brady Alumbaugh.
Contact: Aaron Kirchoff at 765-932-2222 ext. 114


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Following Chitty Chitty Bang Bang's successful three-and-a-half-year run at the London Palladium, the production took to the road last December to embark on a three-year national tour. Currently being staged at the Manchester Palace Theatre, the show is set to move to Birmingham, Liverpool, Edinburgh, Bristol and Southampton.
The show's automation supplier, Stage Technologies, has been working with Delstar Engineering and Stage Services to make a number of significant changes to the original control system to cater for the touring production. The challenging design modifications were necessary to create a transportable set and also adhere to restrictions on the removal of stage flooring in the receiving venues.
"Touring Chitty is certainly a challenging project and the timescales are always quite short for the fit-ups in the new venues," explains Mike Savage, Stage Technologies project manager. "There are a number of technical obstacles that have to be overcome when touring a show of this size, for example the control system had to be split to accommodate the main hydraulic power pack being toured in a container which lives outside the theatre in each location due to its size."
Previously, a large mechanical arm raised the magical flying car through the stage floor. For this touring production, the mechanical arm is now run up and down stage on a toothed drive belt. With Stage Technologies Visual Creator software the car is still able to perform the impressive 360º turns while tilting and panning, and with clever lighting the arm is hidden from sight to create the very magical illusion.
Stage Technologies floor tracks, sliders, performer flying rigs and car mechanics are all controlled from an Acrobat control desk. The show's automation operator, Richard Willcox, has worked with Stage Technologies equipment for over six years on productions such as the Millennium Dome Central Show, Miss Saigon UK and Japan tours, Witches of Eastwick in Japan and also the new Harry Potter movie. Needless to say his experience of performer flying makes him an ideal candidate to work with the cast and crew on Chitty's UK tour.
"Stage Technologies' engineers have done a great job in providing a reliable system that is suited to the demands of touring a large show and customised specifically for the specialized automation," says Willcox. "We look forward to working with them all again in three months time when the show moves to Birmingham!"