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The Waters Edge at Giovanni's
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Private Dining
The Waters Edge at Giovanni's
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Reviews ›
2748 Boston Post Road
Darien, CT 06820
Getting there ›
$31 to $50
More Details ›
The Waters Edge at Giovanni's Details
Dining Style:
Fine Dining
(203) 325-9979
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 5:00pm, Saturday - Sunday: 1:00pm - 4:00pm ; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Steakhouse, Seafood
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
We can accomodate from 30 - 350 or an entire restaurant buy-out if required. With our onsite event planners and family dedicated approach we can make any event come to life and meet all your expectations.
Special Events & Promotions:
Holiday Events, Bar & Bat Mitzvahs, Communions, Sweet 16's, Anniversaries, Retirements, Engagements, Showers, Memorials and more.
Getting there
Cross Street:
Weed Avenue
Parking Details:
Onsite and plentiful
A word from The Waters Edge at Giovanni's
Family owned and operated for over 25 years, The Waters Edge at Giovanni's is renowned for its 100% Certified Angus beef, select premium seafood and Giovanni's italian family specialties.
Additionally, The Waters Edge at Giovanni's offers a banquet facility experience with superb
attention to detail, hosting corporate meetings and events, weddings and special events.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Special Occasion
The Waters Edge at Giovanni's -
Best Restaurants in Stamford
Diner Reviews
This was our first time here and
we will return The food was of good quality and well presented We ordered from the $45 prix fixe and it was an excellent value One of the few restaurants where we could have a conversation with our friends as the noise level was quiet"
Dined on 8/24/2014
2 of us had the lobster special
and the other 2 ordered from the $35 price fixed menu. Not a complaint in the group. Everything was delicious."
Dined on 8/20/2014
The food here is unbelievably
great, but the service is even better -- the waiters go out of their way to make you feel special and are, obviously, very attentive. 5 Stars!!!!!"
Dined on 8/3/2014
Waitress was pleasant but messed
up our order. She forgot about appetizers. She was very apologetic and then took off all our drinks from the bill (party of 4). Food was good would definitely go back"
Dined on 8/2/2014
It's a steak house, we know that
and the steak I ordered was fine but, it appeared as if the lobster tail and the shrimp were from the frozen foods section of the local grocery store? The yam/sweet potato was under cooked the shrimp were shrimpy and the lobster tail was rubber. The presentation was mediocre and I was not disposed to even taste the green beans. The two young men who took care of our table were excellent and we tipped well ONLY because of them not the food. They brought us an extra cheesecake as the pear from the pear desert clearly was from a can. I am not sure when or if we ever paid more $155 with tip for less. Not worth half the price we paid."
Dined on 8/1/2014
I enjoyed Wicked Lobster Night,
and felt that it was a great value for the price. We were a party of four and my table request was met and truly appreciated."
Dined on 6/24/2014
Had two lobsters for $30 -
incredible! They had some kind of special running: the lobster was delicious and included garlic bread and salad. My wife got the filet mignon, which was also excellent. Service was extremely friendly, the meal was well-paced, and the wine list is very impressive. We'll definitely be going back!"
Dined on 6/18/2014
Love this place! I've been a
customer for over 15 years. The food is superb, the staff is responsive, and the owners treat you like family. Order off the prix menu and you'll get multiple courses and generous portions at a very reasonable price. By far my favorite restaurant in Darien; don't miss out!"
Dined on 6/17/2014
We were meeting long lost friends
and needed a conveniently located restaurant with good food and reasonable prices. This restaurant was a perfect match. The menu had a wide variety of choices and lots of pre fixe combinations that were great. We all enjoyed our dinners and the servers were great at handling several special requests for two of our party who had food allergies. We picked the perfect place for our reunion and we will most certainly be back."
Dined on 6/16/2014
Worst service ever. My wife and I
sat at the bar for over 10 minutes ignored.while 3 waitresses were trying to figure out the cash register. We had reservations but they aren't needed because this place is EMPTY on weekends. I think the hostess is still out there looking for our table in a sea of open tables. These people are more concerned about the wedding hall then the restaraunt. We had to BEG for service!!! My wife said she had the worst lobster in her life- it Was cooked so much it was Hard. How would they know if they never asked us how the meal was? I hope Godzilla rises from the waterfront and takes Gianni's out of their misery well before the 40th anniversary in a few years. Don't waste your time or money at this dump. "
Dined on 5/17/2014
Dinner at Giovanni's to celebrate
Mother's Day was a very special and memorable occasion. My daughter and I couldn't have been more pleased with the friendly service and our delicious meals. Looking forward to doing a repeat of our perfect Mother's Day at Giovanni's.."
Dined on 5/12/2014
Great place, food is great and
great all inclusive meal choices at affordable price! Service is also excellent"
Dined on 5/11/2014
Dinner was great. I highly
recommend this restaurant for pleasant date night or family night out. Great value and fun time."
Dined on 5/3/2014
Had not been to Giovanni's for
quite some. Had a great time and everything was extremely well done. Can't wait to go back. "
Dined on 4/30/2014
Just fabulous! We dine here often.
Couldn't have asked for a more prefect place to spend Easter. Our guests will be dining at your restaurant now. They fell in love. "
Dined on 4/20/2014
Our family and friends enjoyed
Easter dinner and everyone enjoyed the food and the service was very professional and customer friendly. The price for the fixed menu had great selections and was extremely budget friendly as well and the atmosphere for Easter was upbeat!"
Dined on 4/20/2014
In the area and looking for a good
steak...............WOW we sure found it ! Chateaubriand amazing!"
Dined on 3/8/2014
First time at the restaurant,
although we are locals. Food was great, atmosphere excellent, and the menu reminds one of a classic NY steak house. Exceptional (and reasonably priced) wine list and fantastic service."
Dined on 3/8/2014
We celebrated my husband's
birthday here recently. He went for the steaks, and was thrilled with his porterhouse. I loved the fish special, the wine choices, the amazing garlic bread and the decadent desserts. Our salads were fresh, fresh, fresh and delicious. Service was attentive but not overly intrusive. Beautiful romantic setting. We will be back!"
Dined on 2/26/2014
Very happy with my Valentines Day
dinner here, the food was awesome!"
Dined on 2/14/2014
We've been to this restaurant
before for my birthday. It was wonderful and we decided that this was the place to celebrate Valentine's Day. We were disappointed that when we ordered our meal at 8 p.m. they were already out of Prime Rib; which is what we both ordered. We settled on Rib eye steaks and they were delicious. The desserts of stuffed french toast and the cream puffs with ice cream were a big miss. The coffee tasted burnt, but was not the worst of the evening. It would be two of the most obnoxious, attention seeking women we've even seen being handed the microphone from the D.J. Couples come out for a romantic evening, not amateur karaoke night!"
Dined on 2/14/2014
Had a wonderful experience with a
new date. Atmosphere and food was great with my only complaint being that we felt a bit rushed. Courses came out to quickly for this type of establishment. We would however try it again."
Dined on 2/4/2014
Giovanni's in Stamford, CT,
remains as it has been for more years than I can count -- a great place for a great steak. When planning a family get-together for a weekend lunch, Giovanni's was my first and only choice. The food was delicious, the service was perfect, and we got a visit from the long-time owner (Giovanni himself). I would absolutely recommend this restaurant to anyone, any time."
Dined on 2/1/2014
Went to The Waters Edge at
Giovanni's this past Sat night with a party of 6. Food and service were amazing. There is no other restaurant in Westchester or Fairfield that can touch their Prix Fixe offering."
Dined on 1/4/2014
This was our first dining
experience at Waters Edge at Giovanni's on New Year's Eve. The restaurant was quiet and the wait staff was helpful and attentive. The food quality was excellent (my wife and I had their prime rib). The only negative about this experience was being seated in a smaller table for two next to a somewhat large pant that encroached on the table somewhat. I would recommend the restaurant to others."
Dined on 12/31/2013
I made reservations for dinner on
Christmas Eve a week before for 8pm. It was one of the worst experiences I have ever had. We were there for 15 minutes and no one approached us. I went ahead to ask the coat check girl if there was a hostess and she told me to just look for someone holding a paper. I waited another 15 minutes and still no one approached us. I finally found someone else who worked there and said to give him 5 minutes and never once asked for a name. There wasn't a hostess checking in names so people were just being seated randomely which defeats the purpose of reservations. We waited a total of 45 minutes and still no one approached us so we left and went to another restaurant. I will never go back there again!"
Dined on 12/24/2013
We dined at Giovanni's between
church services on Christmas Eve. (I'm a church organist, and I was joined by our guest musician.) I can't believe I've never eaten here before! Everything was terrific - from the hosts, who were super friendly, to the waiter -Steven- who was attentive and knowledgeable, to the food (best filet Mignon I've had in a restaurant!). When my friend mentioned that he is a vegetarian, Steven suggested a dish that wasn't listed on the Christmas Eve menu, and my friend raved about this and his other courses. The price was reasonable for a major holiday. Two three-course dinners and sparkling water totaled about $100, plus tip. The dining room is full and bustling, but the noise wasn't bothersome. I'll be going back!"
Dined on 12/24/2013
It's a tradition for my family to
come every Christmas Eve to celebrate Christmas, our wedding anniversary & my son's birthday all in evening. It's always festive and the food is reliably good for the prefix meal. Over the years, the portions have gotten smaller, the quality has gotten more generic and the service, as busy as Christmas Eve is, was poor. This year, we were served by 4 different servers, not knowing who our main waiter was. Requests were not met. Though the food came sooner than we liked, meaning it was prepared way in advance, we were only attended to when the food came. We also waited for someone to come and take our check but nobody came until my husband called the bus boy. No, we certainly did not feel special!"
Dined on 12/24/2013
This is a steak lovers paridise.
Prime Rib, Filet mignon and Porterhouse were out of this world."
Dined on 12/21/2013
We had dinner there for my
husband's bday since he was looking for a good steak. we have lived in the area for over 20 years, but never eaten at Giovanni's. The quality of the food was superior and the quantities were enormous, 2 things that rarely go together in restaurants these days. we will be back for other family celebrations."
Dined on 11/17/2013
My husband and I needed a "throw
back" dining experience after finding all the loud dining around here to be totally annoying. We hadn't been to Giovanni's in 20 years! It was worth the wait;) Wilson, our waiter, was terrific!"
Dined on 11/9/2013
Giovanni's is a wonderful
restaurant, where Giovanni himself walks around visiting each table! The food is fantastic! The garlic bread and salad is superb! Their steaks are amazing! My personal favorite is the prime rib! The fried onions served with every meal are a long standing staple and I look forward to them!! I would recommend Giovanni's!!!! "
Dined on 11/8/2013
It's supposed to be a steak house.
My chateaubriand and it's accompanying mushroom sauce lacked flavor. It was pretty much precooked and arrived well done when I asked for medium rare. My dining companion ordered prime rib and it must have been put under the broiler for a few minutes. The surface was grayish and not pink like how prime rib medium should be. It arrived with an empty condiment cup on the plate without the jus. The only thing I enjoyed was the tiramisu. I might have been more satisfied dining at the local diner, and it certainly would have cost 70% less."
Dined on 10/11/2013
My husband and I dine here every
year on our wedding anniversary. The food is wonderful, as is the service, and it's not a loud environment where the noise can affect your dining experience. Giovanni himself is a joy when he strolls over to speak to all his customers; very nice touch."
Dined on 9/14/2013
I have been to Giovanni's many
times for lunch and/or dinner. They have never failed to produce outstanding food, and excellent service. The ambiance is generally quiet and subdued, which allows for conversations without shouting. Even when there is a large event, in another area, as there was the night we were there, the dining room was quiet. And, Giovanni himself comes around to say "hello" to make sure everything is as it should be. Valet parking is very efficient. Highly recommended."
Dined on 9/12/2013
Found this spot on line while
looking on Open Table -- was not disappointed. It was a surprise for my girlfriend - it was her birthday They were very nice -- extra was cake with staff singing and actual had her name instead of the usually"
Dined on 9/6/2013
They offer different pre-fixed
menus that are definitely worth the price (great value)!! Nice and quiet, good for those looking for a quiet romantic dinner out. Food is good, not the best steak or lobster we ever had, but for the price it was definitely good and worth it. The clam appetizer was really good! Huge wine list to choose from (bottles can range from $30 to over $200)."
Dined on 8/27/2013
I would definitely recommend The
Waters Edge at Giovanni's to my family and friends. Food was very good and the service was excellent. I had my daughter's baby shower there a few years ago and was very impressed."
Dined on 8/21/2013
Always good service and food.
Reliable and professional steakhouse"
Dined on 8/11/2013
We return several times a year to
The Waters Edge at Giovannis. The food is always good, the service is always attentive and the value remains constant."
Dined on 8/9/2013
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Firestone 12 - Anniversary Ale - Firestone Walker Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 292 | Reviews: 187 | Display Reviews Only:
Reviews by BeerAdvocate:
4.5/5 rDev +2.5%
Review from BeerAdvocate magazine Vol. II Issue XI:
Hell yeah, back again for another year. Twelve years, so 12-percent ABV makes sense, right? Black in color with small bubbles that roll around in a somewhat viscous liquid for a nice cap of head. Big aroma with a sharpness of wood, thick with vanilla beans and a slight boozy character, becomes a sweet, truffle-like nose. Thick body, slightly syrupy with a slick and smooth mouthfeel. The alcohol drops a hammer on the palate with a stinging warmth that fades quickly. There is an edge of fusel flavor that tries to dominate, but the maltiness is too big to jump over. Lots of wood flavor, a little tannin and vanilla. Maltiness lays down a coating of sweetness and toasted bread character, showing some balance. Roasted flavors hit middle to end with faint charcoal, unsweetened dark chocolate and a dark-roasted coffee. Finishes sweet with lingering vanilla, wood and roasted tones.
An epic beer; believe the hype. Firestone Walker has helped bring barrel-aged beer closer to the forefront. A sublime sipper.
09-20-2010 18:49:20 | More by BeerAdvocate
More User Reviews:
4.25/5 rDev -3.2%
12-11-2012 03:24:23 | More by abeerdude
4.25/5 rDev -3.2%
01-03-2013 04:29:48 | More by Tedwarhc
3.9/5 rDev -11.2%
22 ounce bottle shared with Josh and Jaquie. Pours dark brown with some some red highlights. Lots of bouron and vanilla goodness in the nose. Really nice and robust. Vanilla, oak, bourbon, some smoke, a bit of heat, and even kind of chocolaty. Very full bodied and a malty dry finish with a long boozy finish. This a real good beer, but its just like a glass of bourbon.
03-29-2009 12:47:53 | More by tjthresh
4.5/5 rDev +2.5%
Cheers to tpd975 for this brew obtained in a trade. Greg, in case you are reading this, I still will kick your ass come fantasy football season!
Dark amber in color. Almost no head. Nice lacing as you sip it. Smell is mostly bourbon & carmel. A hint of something sweeter is also there in the taste: maybe vanilla. Mouthfeel is smooth but you can feel the 12% ABV. A top notch brew worth seeking.
05-18-2009 00:36:05 | More by SkinnyElvis
4.5/5 rDev +2.5%
Bottle from Beverages 4 Less. Pours viscous, opaque brown with mahogany edges. Short and thick off-white head. Slight lacing. Rich, oaky bourbon aroma. Vanilla, tobacco, leather, and chocolate abound. Smooth, heavy mouthfeel with very little carbonation. Full bourbon taste with swirling chocolate, caramel malt, vanilla, and licorice. Drinks like a cognac. Very alcoholic, but no ethyl flavors. More porter-like flavors than stout, but both are present. Delicious. Easily one of the best of this year.
12-18-2008 16:23:05 | More by magictrokini
4.38/5 rDev -0.2%
Bottle (2008)
Thanks for opening this with me, BdubleEdubleRUN!
(Aged for 3.5 years)
Nearly black throughout with a nicely sized dark brown head that leaves sticky lines of lacing down the glass. Gorgeous and decadent.
The aroma isn't particularly expressive, which is a big surprise after tasting this beer. There's some chocolate and barrel character, but nothing particularity expressive. What's here is still very nice.
The flavor is amazingly chocolate-forward without ever being too sweet, rich, or filling. The chocolate flavor comes in layers, rounded nicely by barrel, bourbon, brownie, vanilla, and coconut. This is simply sublime. All traces of alcohol are gone.
Medium to full bodied with moderate carbonation. A sipper though I motored through my glass it was so simply delicious.
Just fantastic. This doesn't seem as complex as Firestone 13 or 14, but it's just as delicious.
06-12-2012 21:39:04 | More by ehammond1
4.88/5 rDev +11.2%
This beer pours an inky black color, with a tan head that faded slowly, leaving a good lacing.
This beer has a strong vanilla aroma. I can detect some hints of oak. A nice mild bourbon aroma is present as well. Sweet caramel and toffee mix in. There is a plethora of aromas in this beer.
This beer tastes like it smells. Vanilla, oak, bourbon, caramel, toffee, figs. The beer has a lot of different flavors, but they go well toghether.
This beer is incredably well balanced. It is full bodied, with low carbonation, suiting the style. The alcohol is well hidden in very aspect of this drinking experience.
This beer is very smooth, making it somewhat easy todrink. It alcohol content is pretty high though.
Overall: This was a great beer. I have one more, and I will probaby age it for a few years. I wish I had more.
06-22-2009 19:10:55 | More by OStrungT
4.58/5 rDev +4.3%
Bottle shared by a generous soul – much obliged!
Pours black with a tan head that leaves solid lacing.
Smells of lightly roasted malts, mild molasses, heavy vanilla, dark chocolate, and slight whiskey spiciness. As it warms the aroma sweetens with more vanilla.
Tastes very similar to how it smells. Equal amounts of roasted malts and dark chocolate up front are quickly joined by sweet black molasses. Midway through, vanilla and whiskey smooth things out. Near the end hints of oak come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.
Overall this is my favorite of the series, taking a slight lead over the XI I had quite a while back. A superb beer and one that's well worth a shot.
07-12-2011 22:57:17 | More by glid02
5/5 rDev +13.9%
11-27-2011 08:42:51 | More by girllovesbier
New Jersey
3.75/5 rDev -14.6%
01-20-2013 14:09:36 | More by acurtis
4.55/5 rDev +3.6%
Another incredible beer at one unbelieveable birthday party. If you were there, you know what I'm talking about.
Tasting served in a St. Bernardus goblet. It pous a very dark brown color with redish highlights. Very little head and no lacing but good clarity.
Aroma is really nice with a caramel toffee sweetness and subtle alcohol.
Flavor is fantastic with great dark fruits, caramel, toffee, and nuts. It has a lot of depth to it and something new comes forward with every warming sip. Flavor is fairly sweet but also nicely balanced with ample hop bitterness and a drying finish from the alcohol. Despite this, it never seems burning or fusel.
Mouthfeel is very full bodied with an almost syrupy feel and very low carbonation.
Overall a great beer that I would love to have in my cellar for a few years.
09-15-2009 15:49:21 | More by GilGarp
4.25/5 rDev -3.2%
08-08-2014 01:16:07 | More by SoCalBeerIdiot
4.75/5 rDev +8.2%
11-16-2012 18:01:56 | More by BrittQ
4.28/5 rDev -2.5%
Big thanks goes out to a very patient barleywinefiend for this bottle.
Pours an impenetrable black color with a nice light tan head that retains fairly well leaving pretty good lacing.
nose is interesting. Not as roasty as I was expecting. Im getting a lot of oak and vanilla though, indicative of fairly significant barrel aging, as is the FW anny custom. Actually do get a tiny bit of a hop kiss in the nose as well.
Hmmm. Pretty tasty stuff. wow. Starts off less than impressive, but man o man, does this one get good. Out of the gate there is some slight roasted malt, and a bit of sugar. Then the flavor quickly quickly quickly jumps into vanilla, massive oakiness and thick chocolate notes. The finish approaches with slight bitterness. Man, this is the first beer I have had in a while that all of the best part of the flavor profile is after the finish. Major creamy vanilla and chocolate notes ride on an oak canoe through a stream of slight coffee notes. Sorry to get all Robert Frost on you. The aftertaste is nearly endless, with a compromising of all these flavors. Man, this one just keeps changing and changing, like an everlasting gobstopper all through each sip.
Mouthfeel is top notch as well. Good viscosity without being cloying. Carbonation is right where it should be for a beer of this kind.
Drinkability is pretty damn solid for the abv especially. Goes down nicely, not too terribly hot, and not cloying.
Overall, a very impressive beer from FW. I would love to put some age on this one. Crazy how much the flavor changes throughout each sip. Really takes you on a ride. A thoroughly enjoyable and interesing beer. The only gripe I have is the outrageous price. The FW anniversary series is definitely making a name for itself among the top series beers to follow in the country. Good stuff.
03-29-2009 03:56:47 | More by AKBelgianBeast
4.38/5 rDev -0.2%
Sampled multiple small pours into a snifter as part of a vertical at the Firestone Anniversary party at Blue Palms. Matt, the brewmaster was standing over my shoulder for much of the time, answering my questions about barrel types, blending, etc.
Cordovan and burgandy body, with copper and carnelian highlights. Dark liquid, but good clarity. Small head that disappears rapidly, though there is a smattering of lacing. There seems to be an inverse relation between collar size and leg formation - the older the anniversary ale, the thinner the collar and more dense the legs.
12 is still pretty fresh, with juicier aromatics than 10 or 11 at this point. A little sweeter than previous blends, the nose is still packed full of bourbon elements: vanillin, toasted coconut, leather, and fine pipe tobacco. A touch of citrus, and some complexity from hops - though the herbal aromas are consumed by the overall vinuous and barrel scents.
As with all of the blends, bigger than the sum of the parts. Using Parabola as the base, 12 strikes me as sweeter, smoother, more quenching, and more robust than previous blends. Barrel notes are evident, but may bloom with more age. Dates, plums, figs, licorice, leather, and hops on the palate. Everything slowly evolves and grain dances in and out of the mix (oats, along with elements of a spicy wheat wine - Opal peeking out). The finish yields lots of tobacco, suggesting Pappy Van Winkle barrels were involved. Lovely.
Rich velvety texture, and very slightly tannic - excellent medium-bodied feel overall.
One of the best tasting of the anniversary ales, but the flavor profile keeps shifting beneath your feet - a frustrating delight.
11-21-2009 20:43:41 | More by augustgarage
4.78/5 rDev +8.9%
Bottle from Spencer's Fresh Markets, Atascadero 12-31-08
A: Pours nearly black with very dark reds when held up to a neutral color. A centered pour produced one-finger head after a few moments, which soon dissipated. Lacing is fair, sticky.
S: The smell is striking in its similarity to Walnut lumber, rather sweet. Esters come through late and stick.
T: Very complex, the initial impression was very sweet chocolate with some caramel and bitterness from the hops. Esters quickly came through; this tastes like a chocolate-covered banana. The finish is bourbon with malt bitterness and alcohol.
M: Mouthfeel is heavy and smooth. Silky comes to mind. The carbonation is initially noticeable but dissipates quickly. Leaves residual sugars on the tongue and lips.
D: After the first few sips, this brew is very impressive but not especially drinkable. It becomes more palatable as the sips go by and by now I'm wishing I had bought the other. The only real limiting factor is 12% alcohol.
Overall, this is an excellent brew and I can't wait to see what FW puts out next year. These anniversary ales are always interesting.
01-01-2009 01:15:53 | More by AES
New York
4.38/5 rDev -0.2%
Had at hoppymcgee's tasting 1/16. A 3oz. pour into an 8oz. pint glass. Sampled alongside FW13. Reviewed from notes.
A: Pours a .5 finger light cream colored coarse head with moderate retention. Beer is opaque black. Not quite like an RIS black (still a tiny bit of light penetration) but still... Lacing is stringy.
S: Boozy, chocolate, dark fruit, very hot and heavy. Also cocoa, possibly prunes, rainsins.
T: A strong roasted character is apparent here. Prunes, raisins, molasses, honey. Very hot going down, this one is a true sipper. Hops are present in the background at the beginning and end but their presence is very subtle, the imperial stout flavors dominate here.
M: Full bodied, very hot. Smooth and oily on the mouth, finish is surprisingly clean on this one. Leaves the palate sweet and sticky.
D: A very complex beer and artfully blended. What takes the rating down a bit for this one is how hot and boozy it still is after aging. A real sipper and quite enjoyable but I can't see myself having this over and over again. Perhaps the perfect beer for a 3oz. pour.
01-17-2010 14:15:05 | More by SpeedwayJim
4.43/5 rDev +0.9%
22oz bomber, received kindly in a previous bif
appearance: snifter treatment - very dark body, mahogany hues, very light tan rim, relatively still
smell: bourbon, vanilla, dark chocolate, toffee, caramel. nicely layored but not overly complex
taste: complex and layered, smooth bourbon, dark chocolate, coffee roast, caramel, licorice, vanilla, oak, toffee and raisin, roasted nuts. sweet beer from firestone walker - very lucky to try this one
mouthfeel: medium body, lingering bourbon, creamy and velvety. really nice
drinkability: good, especially given the strength
01-03-2010 21:55:37 | More by dirtylou
5/5 rDev +13.9%
Thanks to a few BAs for this.
A. Poured in to my Portsmouth snifter. Poured like cola, minimal head, no lacing.
S. Heaven!! Toffey, vanilla, oak.
T. Oh yeah! Tobacco, bourbon, oak, caramel, vanilla, coffee.
M. Thick mouth coating, sticky sweet, warming alochol.
D. This is a wonderful beer, worth all the hype. I could drink this all the time.
06-06-2009 02:24:13 | More by mikeale
4.5/5 rDev +2.5%
11-21-2011 16:40:36 | More by leschkie
5/5 rDev +13.9%
11-15-2011 01:34:16 | More by Photekut
4.4/5 rDev +0.2%
Big thanks to EinWeizenbitte for the bottle.
Firestone XII pours a very dark, ruddy brown color. It's nearly opaque and black looking. But, faint burgundy highlights emerge at the outermost edges. Unfortunately, no head developed. The few bubbles that collect on the surface appear to be tan, but it's tough to tell. No lacing developed. Not bad, but pretty disappointing, even in light of the 12% abv.
The nose is very sweet and malty. Lots of chocolate and caramel in this bad boy. The chocolate variety seems to lie somewhere between sweet milk chocolate and bittersweet dark chocolate. A little brown sugar and molasses are noted. They add quality depth. Coffee is here, but it isn't very strong in the mix. There's certainly a distinct bourbon aroma. It doesn't completely overwhelm the other characteristics, but it's definitely there. I like the restrained approach. It works well and lets it breathe.
The flavor profile is very good. Very well-rounded and flavorful. The caramel/chocolate malt base is sweet and sturdy. The taste even throughout. The chocolate flavor adds a nice bittersweet flavor. Brown sugar, vanilla, and, to a lesser extent, molasses complement the malt flavors very well. Coffee is subtle, but does add something positive to the overall flavor. That's especially true for a coffee fan...like me. The bourbon flavor is very well done. It's not too strong, but not too light either. It's just right. For a barrel-aged stout, it tastes very well balanced. The bourbon flavor complements the stout flavors extremely well. Alcohol comes through loud and clear. Somehow, it never feels hot. That's surprising. This is damn good stuff. If it weren't quite as sweet as it is, it would earn the next highest score.
Firestone XII has a medium body that grows thicker with warming. It's nice and smooth, but never feels creamy. Carbonation is light and restrained. Just a little more body would help. Drinkability is good. This stuff goes down smooth and easy. It is quite big at 12%. But, damn it's easy drinking. I'm sharing the bottle, but could easily take one for myself.
Firestone XII is damn good beer. Personally, I don't think it's quite as good as Firestone XI, but it's not far behind. The score here won't reflect quite how good it is. The 'look' score hurts it. But, it needs some work there. As far as flavor goes, it delivers. I don't know how many of these bottles are still floating around, but you should start looking for one while you have the chance.
01-31-2010 03:21:52 | More by prototypic
4.47/5 rDev +1.8%
A: Dark Burgandy with little tan head. slight glow when held to light
S: Bourbon, Oak and Vanilla
Picking up some biter chocolate and caramel. Seems well balanced and aging it has mellowed it a bit.
T: Wow, layers upon layers of bourbon, caramel, vanilla, oak, toffee and dark fruit. A bit Syrupy
M: Smooth and velvety. Stick to the roof of your mouth. Very pleasant aftertaste
D: Time has done wonders. This is a nice sipper but you can get in trouble with this one if you don't take it slow
Have 1 more bottle left =(
01-05-2010 21:26:48 | More by MASPuros
4.3/5 rDev -2.1%
I will preface this review by saying that I am a huge fan of Firestone Walker. I found Firestone when I moved to San Luis Obispo to go to college in 2004 and fell in love with the seemingly simple, yet incredibly complex and quaffable brews that FW consistently put out on the shelves and in their brewery tasting rooms. On to the XII.
22 oz bottle purchased for $17.99. I am a little disapointed that the price of these anniversary beers has steadily gone up with each successive release, but I can understand considering the progression of the beer industry and Firestone Walker especially.
Appearance-A medium dark brown with an incredibly smooth and lasting head that looks akin to a Guinness Draft poured from Nitrogen. It appears darker when poured into a wide mouth goblet.
Smell-Very strongly dominated by vanilla, wood, bourbon, and a rum-like sweetness.
Taste- Again, heavily leaning towards vanilla and wood. A very strong alcohol presence comes through as well, providing a warming sensation to the palate, throat, and stomach. As well as the head! Tastes a lot like a bourbon aged stout, but also has slight notes of a nuttier blend mixed in the lot.
Mouthfeel- Very smooth, which is pretty standard for the style of wood aged, malt driven beers like this. A good deal of residual sweetness and little to no hop bitterness. I do get bitterness from something else though, like a strong cup of coffee.
Drinkability- I was a bit unsure of this through the first few sips, but just like it's predecessors, this beer is a strong sipper to be enjoyed over a long period. Well done, Firestone
11-22-2008 03:07:56 | More by bradford
Firestone 12 - Anniversary Ale from Firestone Walker Brewing Co.
97 out of 100 based on 292 ratings.


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East Lancashire dealers welcome car sales boom (From Lancashire Telegraph)
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East Lancashire dealers welcome car sales boom
6:00pm Thursday 9th January 2014 in News
A NATIONAL boom in car sales has been welcomed by East Lancashire dealers.
Last year saw more than 2.26million UK car sales - the highest level since 2007.
Burnley's Motorpoint said it had enjoyed 'unprecendented levels of growth' while Bowker BMW, in Blackburn, also enjoyed a boost in sales.
Motorpoint, based in Rosegrove Lane, said it experienced a 21.5 per cent increase in the number of new and nearly new cars it sold last year compared with 2012.
Nationally, the firm sold one car every 5.86 minutes.
Jon Grace, general manager of Motorpoint Burnley, said: "Motorpoint has enjoyed unprecedented levels growth throughout 2013 thanks to its commitment to providing industry-leading levels of choice, value and service.
"We're taking nothing for granted though and we are currently investing heavily in all areas of the business to ensure that we continue to deliver an experience for the great British motoring public that is second to none for many years to come."
Chris Eccles, managing director at Bowker Blackburn, in Trident Park, said: "Figures for 2013 were very good.
"In fact, Bowker BMW in Blackburn had a 15 per cent increase on new registrations compared with 2012, and several of our staff have won awards for sales performance.
"For 2014, the last thing we want to do is rest on our laurels. We have several significant new model launches including the new BMW 4 Series Convertible and BMW 2 Series Coupe in March.
"We always set hard performance targets but, with the right blend of service and value, we are always confident we can meet them."
Mike Hawes, chief executive of the Society of Motor Manufacturers and Traders, said: "With its best year since a pre-recession 2007, the UK new car market has helped stimulate the country's economic recovery."
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Report: Islanders in Pursuit of Scott Gomez (Updated)
Update, 9pm: That ended quickly.
Sounds like #Devils out on Gomez as well. His list narrows down to team(s) only in West conf. Best bet on #Sharks. No decis' expected tonite—
Nick Kypreos (@RealKyper) January 19, 2013
SportsNet's Nick Kypreos tweets that the Islanders are one of six teams in the hunt for Scott Gomez.
As many as 6 including #devils #canes #isles "@SunGarrioch: Not sure how many teams are in on UFA S. Gomez but #sharks have tendered offer."—
Nick Kypreos (@RealKyper) January 18, 2013


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EagleTribune.com, North Andover, MA
January 31, 2008
By Gordon Fraser , Staff writer
KINGSTON - Starting next year, urinating in public could land you on the sex offender registry.
But two state lawmakers are trying to make sure that doesn't happen.
"People who are caught in a situation of public urination, as part of the complaint they're charged with indecent exposure," said Rep. David Welch, R-Kingston.
This year, that isn't a problem. But starting next year, when New Hampshire complies with a new federal law, anyone convicted of two indecent exposure charges within three years will have to register as a sex offender.
Welch and Rep. Stephen Shurtleff, D-Penacook, think that's wrong.
"I know there are many homeless people in New Hampshire," Shurtleff said. "There are older people with medical conditions ... and also young people may have too much to drink in a bar."
While there should be a law against public urination, he said, the penalty should fit the crime.
Sex offenders must live with numerous restrictions: they're not allowed to live near schools, they often can't coach youth sports, and they're not allowed to stay in homeless shelters, Shurtleff said.
Beyond that, a number of people have been forced, at one time or another, to relieve themselves outdoors, Welch said.
"I don't think it's a major crime wave," he said. "I think what happens is, in most cases, these things happen if the individual might have a medical reason, he just can't help himself; hunters, there's no bathroom in the woods."
That's why the two lawmakers have offered a different law - one that prohibits public urination. Violating the law would result in a violation - a fine that wouldn't leave a permanent criminal record.
Shurtleff had originally recommended a Class B misdemeanor charge, which would leave a permanent criminal record. But he said Welch convinced him the violation charge is preferable.
The issue came up when the Adam Walsh Child Protection and Safety Act of 2006 was passed. A federal law, the Child Protection Act means states will have to start treating indecent exposure cases differently.
Shurtleff is on the committee tasked with aligning the new federal requirements with their New Hampshire law. When he realized that public urination - which is typically punished by a fine - could land someone on a sex offender registry, he proposed a bill to change that rule, House Bill 1294. He expects the bill to be taken up sometime next week.
Kingston police Chief Donald Briggs said these charges are pretty rare, anyway.
"We have a few incidents a year referencing indecent exposure," he said, but doubted there are more than two or three instances over a 12-month period.


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DWS Negotiations & ADR is a 2-L simulation course primarily involving interest-based negotiation, mediation, arbitration and collaborative resolution. Students role-play in a variety of settings. The skills and theories introduced are applicable to life generally and practice specifically. Student performances are often taped so that students can observe themselves and learn from that experience. Students prepare negotiation outlines in advance of each session and keep weekly skills logs reflecting upon their progress. They also receive feedback from their peers and professors as well as from practitioners who observe sessions. In addition to the negotiation problems that are designed by the professors, the scholars may be asked to find problems from current events. At the end of the course, each scholar prepares a reflective paper in which, using the MacCrate skills and values as a guide, the student identifies those skills and values that were addressed in the course, reflects upon the student's own perceived strengths and weaknesses, and discusses how the student plans to cultivate strengths and improve weaknesses.
DWS Negotiations & ADR
Course Information
- Course Number: DWS-0004
- Credits: 3
- Course Format: Skills Training
- Eligibility: Required 2-L DWS course.
Grading Information
- Final examination: -
- Midterm examination: -
- Class prep. and participation: -
- Research paper: -
- Regular submissions/quizzes: -
- Other (see syllabus): 100%


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German Program Learning Goals
Program learning goals: The primary learning goal of the German program is to enable students to understand, interpret and critique the culture of the German-speaking world. Components of this goal will help students acquire:
- the linguistic skills that they need to read, write, and converse in German (attaining at least an "Advanced Mid Level" on the ACTFL proficiency scale)
- a basic understanding of the fundamentals of the culture, literature and history of the German-speaking world;
- the conceptual skills necessary to navigate through German culture and engage in research with German-language materials; and
- the ability to convey their understanding of German culture in both English and German, relying on good evidence and sound reasoning. (They will be able to demonstrate this ability to analyze and synthesize orally and in writing.)


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Finish Midnight Sun
PLEEEEEEEEASE save Midnight Sun!!! I have read all 4 books in the Twilight Series 4 times and I am literally going INSANE!!! trying to get the legal copy of the draft. But OF COURSE the computer im on doesn't want to cooperate so IM BEGGING YOU to PLEEEEASE sign this so that Stephanie Meyer will finish Midnight Sun... -shyannah l.
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442 pages | 6 x 9
Rare diseases collectively affect millions of Americans of all ages, but developing drugs and medical devices to prevent, diagnose, and treat these conditions is challenging. The Institute of Medicine (IOM) recommends implementing an integrated national strategy to promote rare diseases research and product development.
Institute of Medicine. Rare Diseases and Orphan Products: Accelerating Research and Development. Washington, DC: The National Academies Press, 2011.
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W.O.D.: G T/TT Day 2 Week 3
CFE STRENGTH & CONDITIONING WOD: Rest Day
Perform Strength & Conditioning Recovery following stamina work.
Perform Strength & Conditioning Recovery if needed.
Single-Sport (SS)
Choose ONE of the following sports:
Swim (SUN): 800m TT
Bike (SUN): 12M TT
Run (SUN): 5M @ 85% of 5k TT pace
Row (SUN): 5M @ 85% of 5k TT pace (How to set your Drag Factor)
Ruck (SUN): 5M @ 85% of 5k TT pace @ 55# Ruck/Boots/Utes
Post sport and times to comments.
Multi-Sport (3S)
Swim (SAT): 800m TT
Bike (SAT): Off
Run (Sun or LI): 5M @ 85% of 5k TT pace
Post sport and times to comments.
This can and should be done the day of races, after long runs, or on Sundays after interval work.
Glute Ham Developer Sit-ups (make sure you are extending knees aggressively to come up. your quads should also burn on this) 3 x 15, Glute Ham Developer hip extensions (hamstrings and butt should burn), Kettlebell/Dumbbell swings 3 x 15, Bench Press, Pull-ups. All exercises with light : medium weight. 3 sets! Reps are until you feel burn in target area or prescribed amount. This is not a timed WOD.
CrossFit Endurance Seminar, CrossFit Lake Highlands, Dallas TX
Workout Legend | Demonstrations | General FAQ | EnduranceFAQ | S&C FAQ | WOD RSS Feed
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Comments (8)
|Brian P.
on Sunday, September 23, 2012 at 09:06 am
WODRow 5M- 35:48 (146 DF)
|Brad Williams
on Sunday, September 23, 2012 at 09:17 am
9/23/12 WODMix of interval and tempo this morning. Underestimated distance to track from apartment. 3.5 miles instead of 2.5. No worries though, still go in 5x800m- 3:22,3:19,3:21,3:20,3:22 minutes. Did the 6th set as a fast finish last 1/2 back to apartment- 3:35 w/a hill. Happy with run this morning.
Track made it a lot easier on pace since I was able to see my start, mid-point, and end. Great training day today.
|Alan Pamayo
on Sunday, September 23, 2012 at 10:19 am
Endurance Run5M 41:37
That was one of my worst runs in a really long time. My legs still just had nothing from those tabatas.
on Sunday, September 23, 2012 at 10:20 am
20k TT Ergo Racer26:16 on Kettler Ergo Race
Average: 165 Watt, 45.9 km/h, 108 rpm, 143 bpm
|Lauren L
on Sunday, September 23, 2012 at 03:25 pm
5M Run41:15
Decent for me but glutes super sore from pistols on Friday.
on Monday, September 24, 2012 at 06:13 am
Day 138M @ 8:00 min/mile
|D Craig
on Monday, September 24, 2012 at 07:07 pm
SS Run5 miles
on Wednesday, October 03, 2012 at 09:17 am
Week Behind34:35 on the run.


text:
For residents who see issues in Miami Gardens, but can't find the time to call or go to City Hall or voice their concerns at a City Council meeting, there's now an application designed to make that process simpler.
DigitalGarden, which was designed by the company PublicStuff, has been on the market for a little over a week. It allows citizens to submit service requests and report on issues they see in the city — such as code violations — through their smart phone, instead of having to call or go to City Hall. The city hopes it will improve communication between residents and city services like the public works, code compliance and building departments.
Ron McKenzie, the city's chief information officer, said Mayor Oliver Gilbert's interest in getting the project done, sped up the process after his staff had been considering the idea for a while.
"He wound up bringing it to the surface," McKenzie said. "He saw DigiTally [the Tallahassee application] and he said that's what we wanted."
Gayatri Mohan, marketing coordinator for PublicStuff, said that cities often find out about PublicStuff through word of mouth.
"If a neighboring city sees that Bradenton, or Tallahassee or Miami Gardens is using PublicStuff and it's successful and they've seen a significant result it allows them to see the benefits of using such a solution," Mohan said.
Once a municipality reaches out to PublicStuff the company sends them a demo of the application and then the staff takes over. The city paid about $15,000 for the service.
The app launched March 10 and is available on both the iTunes App Store and the Google Play Store. The app allows residents to put in service requests wherever they are in the city and ideally get a quicker response than in the past. McKenzie said expediting city services was a key factor in considering the application.
"From the beginning it was driven by residents saying they needed a way to communicate with the city," McKenzie said. "We expect it to be a major way for people to communicate back and forth."
Similar applications have also been created in other South Florida municipalities. The North Miami Beach version of PublicStuff's app (Fix it NMB) has been operating for nearly two years. Patrick Rosiak, North Miami Beach's information technology manager, said that there have been more than 3,300 requests reported through the app since it was first introduced. He said that code enforcement requests are the most common with people also reporting everything from broken signage and rat infestations to overgrown grass and beehives.
Miami Lakes is currently in a trial run with the company, but also released an app last year through another developer called the Miami Lakes Action Center.
Rosiak said that the city has included links to Florida Power & Light's website and included a link to the National Hurricane Center during hurricane season.
"We've turned it into a sort of Swiss Army knife of an app," Rosiak said.
Moving forward, Miami Gardens also plans to add special widgets for other major events, as the city did with Jazz in the Gardens, and based on what services citizens access most on the city's website and through the app.
McKenzie hopes that downloads will increase quickly so he and his staff can track the usage and download numbers and make adjustments as needed.
"We're hoping that the residents find it positive and start using it so we can gather statistics on how it's being used," McKenzie said. "We'll mention it at the next council meeting and probably try to do some campaigns to make people more aware."


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
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Abbey Ale - Abita Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 488 | Reviews: 218 | Display Reviews Only:
Reviews by Aiptasia:
4/5 rDev +9.9%
Enjoyed this one in a 22 oz. bomber. Very good attempt at a big Belgian by Abita. The decal reminded me of climbing up from the base to the tower in Rocamadour in Southern France.
A: large candy glass brown bottle with ornate decal on the front. Pours a nutty red with not much head but what there was hung around. Light lacing.
S: Smelled great, of wet green hay, sugary nougat and citrus.
T: Hints of dried plums and mango, dark sugar with a decent amount of sweetness. Wet finish. No hops bite and alcohol is very sweetly masked.
M: Medium bodied, micro-carbonated for easy drinking. No hops bite/aftertaste, no alcohol sting.
D: Refreshing. The alcohol is so well hidden that it's a dangerous drinker. One bomber left me pretty much buzzed.
03-01-2011 16:43:22 | More by Aiptasia
More User Reviews:
4/5 rDev +9.9%
03-17-2014 19:51:34 | More by davemarc87
4/5 rDev +9.9%
01-11-2013 01:53:24 | More by tbryan5
4/5 rDev +9.9%
11-25-2011 17:50:29 | More by Parke
3.68/5 rDev +1.1%
22-oz. bottle into a Maredsous glass (which I'm gonna call a chalice, for lack of more precise terminology)
a - almost disconcertingly clear. amber with a very thin film of head that slowly dissipates
s - nice fruity, bready esters come right up at you out of the glass
t - some classic Belgian-style flavors come through. sweet, but not overwhelmingly so. a hint of tartness from the yeast and the darker malt flavors balance it out, and there's a mild touch of spice in there.
m - sufficiently viscous with some warming, drying sensations at the end from the alcohol. carbonation stops well short of fizziness.
d - tasty, balanced, and enjoyable. not exactly transcendence in a glass, but well worth the price of admission. definitely a food beer, not a stand-alone sipper. called Abbey Ale, but described as a Dubbel on the bottle. at 8% ABV, I'm inclined to go with the latter. I'll make it a point to share a bottle with a fellow beer dork who only thinks of Abita in terms of Purple Haze or Turbo Dog (as I most certainly did prior to drinking this).
07-22-2009 02:27:27 | More by TuckerCarlson
3.5/5 rDev -3.8%
07-05-2014 01:02:41 | More by BeerDreadz
New York
3.83/5 rDev +5.2%
Large bottle, with nice artwork etched onto the bottle, a decent deal at $4.99 purchased from Big Z bev on good ole Long Island, NY. Pours muddy chocolate/brownish amber, khaki short lived head, but leaving plenty of sheeting and fine lacing. Sweet dubbel, with light chocolate, toffee and malty notes. Ripe fruit adds some complexity. Nothing special, just an easy drinking beginner friendly Belgian style brew, with a well hidden 8% jolt
06-19-2009 00:06:19 | More by Billolick
3.75/5 rDev +3%
Appearance: copper in color, cloudy, 1 inch head, high carbonation
Smell: toasted malt, banana, and bread
Taste: bread, banana, hops, alcohol, and caramel
Mouthfeel: smooth, high carbonation, sweet start and end with a bitter spike in the middle, medium-light bodied
Drinkability: I really love the way Abita tackles bigger beers. this is nice and malty. I like the flavor combos. It is a very clean, bready beer that I will have again.
11-11-2009 16:46:24 | More by tigg924
3.88/5 rDev +6.6%
First time with this brewer. Poured a clear copper with a big, creamy white head. Decent lacing. Sweet yeast and herbal aroma, with a malty gingerbread scent. Thick, but not syrupy, mouthfeel. Stronger than expected in the spiciness; again, like gingerbread. A noticeable clove and banana flavor as well. Turns sweet and fruity towards the finish. No heavy malt or sugar flavors I expected with a dubbel. Leans more towards a trippel in spice and yeast. I liked it.
03-27-2009 18:34:02 | More by magictrokini
4.25/5 rDev +16.8%
08-12-2013 22:39:43 | More by Hugh37
3.6/5 rDev -1.1%
22oz bomber poured into an Abita pint glass.
Pours a nice deep mahogany/brown with a big two finger really nice and fluffy head. Nose is a bit fruity with some sweet citrus and a hint of booze.
Taste is vert trappist-like. Has some nice sweetness, light raisin hints and sweet maltiness. Nice light mouthfeel and carbonation, it's present but not over the top.
02-06-2010 00:21:57 | More by kingcrowing
3.75/5 rDev +3%
01-15-2014 01:21:46 | More by BulletJBT
3.93/5 rDev +8%
220z bomber. Pours an amber color topped with a frothy 3 finger head with good retention. The aroma is extreme malt accented by a variety of sweet fruits. It sits solidly on the tongue, well balanced, not too sticky on the finish, the alcohol is present but not overbearing. A sold effort by Abita.
04-28-2010 21:37:14 | More by Osiris9588
3/5 rDev -17.6%
07-29-2013 01:58:51 | More by juicebox
2.85/5 rDev -21.7%
First of all, let me say that I am very happy to see these new "special" bombers from Abita. I really want to like Abita brews, but none of the regular 12oz beers have stood out in my mind. Sadly, they just don't make me want to buy them again. Well, with the new, 22oz brews, hopefully that'll change.
The Abbey Ale pours with a decent head and looks nice. The aroma is a bit off-putting, though. I appreciate the phenolic character of some Belgian yeasts, and there's some of that "goodness" in this brew, but there's also some bad phenols as well. (For reference, I would say Chimay red or blue has a very good phenolic character.) The taste is better than the aroma, but the "bad" phenols are still there. This is an interesting attempt at an Abbey ale and one that almost works, but ultimately it needs more finesse. Much like the Andygator, the flavors in this brew don't quite gel and makes me think the recipe needs more time to work out the kinks. Well, to be honest, I had Andygator a number of years ago when it was still draft-only. I thought it was "odd...if not off" back then, and I still think it tastes the same in the new bottled form. Odd... Whatever the case, this Abbey Ale is a better Abita beer than most other Abita brews out there. Hey Abita, I'm still pulling for you. Seriously, keep trying with the special release bomber series. I still have faith that you guys can make some killer brews!
05-17-2009 23:38:41 | More by ohmybock
3.6/5 rDev -1.1%
Really neat artwork on the painted bomber bottle. Hazy honey ochre colored with a two inch high thick orangey-beige head of foam that settles out slowly leaving broad sheets of lace as the glass tilts.
Rich aroma of dried fruit, sweet bread, raisins and marmalade, some yeast and clove notes.
The lovely aroma is betrayed by the shallow flavor, heavy on cloves and yeast, some peppery spiciness, maybe some molasses, but also an acrid flavor and a heavy metallic note. Seems a dubbel would have more malty depth.
Mouthfeel is thin, lacking body. Great to see something so unexpected from Abita, but could use more complexity and depth of flavor IMO.
03-25-2010 23:43:29 | More by far333
4/5 rDev +9.9%
05-11-2013 02:44:43 | More by amstokesdb9
4.25/5 rDev +16.8%
08-16-2012 03:56:52 | More by Sobertso
4/5 rDev +9.9%
07-03-2014 04:40:04 | More by Jeffwildcat
West Virginia
3.98/5 rDev +9.3%
First off where did they get these bottles they are so sturdy the glass is heavy as hell. Pours slightly clouded blood burgundy amber hue with a large off white beige head forms fine even lacing, carbonation is not overdone. Silk screened labels with nice artwork including an Abbey with hop vines scattered, I like even though the color spectrum is a bit dull.
Aromatics give off tart grape/raisins with a nice cherry finish, mild banana and spicy yeast traits kickin' as well. A touch of dark caramelized malts as well with the alcohol not really coming through thus far.
Flavor more tart slightly nutty, Belgian yeast strain phenols giving off a funky blend of flavors with an herbal spicy finish. Upfront sweet/tart sensations from raisins/banana/and tart apples. Again alcohol is well hidden this beer is a must try and it's very affordable for a bigger beer I've seen it range from 3.99 to 7.99 with each price in that range being extremely worth it.
Mouthfeel, works not as effervescent as some Belgian dubbels and not as cloying with residual candi sugars as some American brewed doubles. Sturdy carbonation not overdone at all carries the medium to full body well, some residual sugars to hit but not to the screaming bloody diabetes levels.
Drinkability overall is quite enjoyable and for anybody with an interest in Abita it's nice to see the transformation from where I started drinking their brews almost ten years ago to the post Katrina professional machine that Abita has become with effective distribution and adventurous new big beer lineup coming out. This is the second in that classification, I'm sad to say that I missed the helles doppelbock Andygator.
01-29-2010 20:57:06 | More by WVbeergeek
1/5 rDev -72.5%
12-29-2011 03:59:05 | More by MyTBeerDrinker
3.63/5 rDev -0.3%
My first review on BA, forgive me if it's not as accurate. I'm still learning how to pick up the "fruity" tastes in beer, so if those are omitted, it does not mean that such flavors are lacking.
Poured the bottle into a glass - had two completely different experiences based on how fast I drank it.
First glass was consumed quickly - before the head had a chance to recede. Lacing was amazing, but the bitterness of the beer really overwhelms the pallate if you don't take the time to savor it. Second and third glasses were slower. Lacing still quite good, although the head fades faster than I would have liked. The booze isn't too evident, which is something I like. Caramel definitely present and maybe a hint of a non-citrus fruit...
On to form:
A: Beautiful amber color. I normally prefer the look of darker beers, but this isn't bad. Head's great and leaves good lacing.
S: The smell is the strongest indicator that this is a beer with a heavy emphasis on malt. Yeasty, but not terrible. Slight caramel aroma as well.
T: The taste isn't evident at first, but here the sweet and bold flavor comes through as it warms. If ever there was a chocolate taste, it is here. Very dark and robust.
M: The ale's strongest point, in my opinion, is its mouthfeel. It's heavy but not cumbersome, definitely feels like an ale.
D: The first drink I accidentally swallowed without tasting - something about this drives you to swallow without savoring, but it also leaves some sort of odd aftertaste. Although it disappears quickly and leaves with a final pleasant aroma, something is a bit off here. It's not enough to ruin the overall experience, and is still a worthy beer to try out.
03-04-2010 23:38:03 | More by Forensicator
3.68/5 rDev +1.1%
Picked this up at Green's on Ponce in Atlanta.
Pours a slightly hazy amber color with a one-finger off-white head. The head recedes slowly into a thin pancake on top leaving decent lacing.
Smells of sugar-coated pears with hints of bananas and raisins. As the beer warms some spices come out.
Tastes similar to how it smells. Very sweet up front with hints of pears and raisins. Very mild spices come out as the beer warms.
Mouthfeel is good. It's got solid carbonation and a nice thickness.
Drinkability is good. This is a bit too far on the sweet side for me, but I still finished my glass without a problem.
Overall this is a solid dubbel and one of the better Abita brews I've had, worth a shot.
04-06-2009 15:13:57 | More by glid02
3.5/5 rDev -3.8%
11-20-2011 21:22:24 | More by dsauter
2.94/5 rDev -19.2%
Once again Abita does a nice marketing job but the bottle contents don't match expectation.
The mahogany color with some cloudiness match the style. The head is quite full at first but dissipates quickly.
The taste is a little too winey for me and the style.
The mouth is medium bodied and it finishes with a hint of tartness and some alcoholic tones given the 8% abv.
Have to give it a bit of credit given the price compared to other brews that claim to be abbey type ales. I guess a nice try but I wouldn't introduce a newcomer to the style with this brew.
02-05-2014 22:13:06 | More by DarrellK
Abbey Ale from Abita Brewing Co.
82 out of 100 based on 488 ratings.


text:
PITTSFIELD, Mass. – Two four-year-old twins have raised hundreds of dollars to help battle cancer by selling 25 cent cups of lemonade.
In September, Eva and Emma Msibi presented money they raised to Sharon Debonis, who is currently battling cancer. The girls met Debonis for the first time Monday, presenting more than $300 to the woman who just recently finished chemotherapy.
The adorable duo raised the money with a lemonade stand selling the refreshment at 25 cents a cup.
"The first time I saw about them was in Facebook. They impress me every day," said Debonis, who was diagnosed with cancer in April. "I finished chemotherapy two weeks ago and I'm gene positive so next step will be to get both my breasts removed. If it wasn't for family and friends I don't know what I would do."
The girls' mother, Kelly Msibi, says the idea came after their first successful sale raising money for a friend's dad who just passed from cancer on Saturday.
"When they told me what they wanted to do with the money, I was shocked," she said.
Then a family member built them a beautiful lemonade stand with the inscription "Beating Cancer one Cup at a Time." The rest is history.
"I want them to be good people," said Msibi. "It is emotional because we started this for our close friend and he passed away Saturday."
"It is so great for the little ones to understand compassion," said Debonis. "I think everyone should."
In October, the girls helped a second woman, Gisele Bua. They presented the canver survivor with $300.
Bua was the first to post her thanks, saying what the girls are doing for cancer patients is beyond words. She says the girls will always have a special place in her heart and in her prayers.
The stand is also stocked with "No More Cancer Wish Bracelets" for $2.00 each, and all proceeds go to families fighting cancer.
You can check out the girls' Facebook page here to check and see where they'll be set up next!
341 Northern Blvd., Albany, NY 12204
Telephone: 518.436.4822
Can't find something?
All content © Copyright 2000 - 2014 Young Broadcasting of Albany, Inc. A Media General Company.


text:
3bd, 3ba Oceanfront Townhome in Flagler Beach
- bedrooms 3
- baths 3
- sleeps 8
- pool no
- hot tub no
- pets allowed yes
- type Townhome
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rates (USD)
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Last modified on 02-3-2014 at 6:20 PM.
email owner view full calendar
Lorrie Anderson 9043779776
vacation rental rates
$895 per week for our 3bd, 3ba oceanfront townhome. Best deal in Flagler Beach.
Holiday and special event weeks priced differently.
Lorrie Anderson 9043779776
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Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


text:
The unique flavors of morels and chanterelles combined with fresh extra virgin olive make this oil a perfect compliment to southwestern omelets, tagliatelle with mushrooms or simply as a finishing touch to a winter soup.
Try this fresh, bright extra virgin olive infused with garlic to finish pasta, pizza or anywhere else garlic is called for as an ingredient. Certified Organic.
This magnificent white truffle oil has a fresh, distinctive aroma of white truffle that immediately fills the air with a wonderful truffle aroma. A classic finishing oil for pasta, risotto and potatoes, this oil will elevate your dishes to the next level.
Made from toasted sesame seeds, this thick, rich oil is golden to dark brown in color and
extremely aromatic. As opposed to sesame oils, the toasted variety is used as a
seasoning for finishing only.
Deep red in color, our Chipotle infused extra virgin olive is smokey and slightly spicy with a perfect peppery kick at the end.


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text:
Authorities say they used a Taser on a Tiffin man to stop him from fleeing the scene of a car chase.
The Johnson County Sheriff's Office says 22-year-old Kurt C. Junge began the car chase Thursday night and it lasted about four blocks.
The Iowa City Press-Citizen reports (http://icp-c.com/HN7jpq ) Junge eventually stopped his car and tried to run away on foot. Authorities used a Taser on him before they arrested him.
Junge told authorities he had been drinking and smoking marijuana. His blood alcohol content was above the legal limit to drive.
Junge has been charged with operating a vehicle while intoxicated, eluding police, interference with official acts and failure to obey a stop sign. He remains at the Johnson County Jail. Records do not list an attorney.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Strange formation at bottom of Utah irrigation pond baffles farmers and scientists. John Hollenhorst reports.


text:
Bob's full house warning: Oxford will have no room for any building by 2020 (From thisisoxfordshire)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Bob's full house warning: Oxford will have no room for any building by 2020
Updated 9:23am Saturday 28th June 2014 in News By Damian Fantato, Council Reporter, also covering Oxford city centre. Call me on 01865 425429
ALL available land within Oxford will be developed by the end of 2020, the leader of the city council has warned.
Bob Price was speaking as council officers try to meet a new housing target of 28,000, which has come out of a recently released report.
Following this report – a Strategic Housing Market Assessment (SHMA) – the council is looking into where extra houses might go so it can update its plans.
Mr Price said meeting this demand would be 'impossible' within the current city boundaries, adding that the council would only be able to build more homes by increasing the density of upcoming developments.
The city only has space for 9,000 of these homes, and they are all due to be completed by the end of the decade. Mr Price said: "We already have sites identified for 8,000 homes which includes places like Oxpens and the Northern Gateway. We will look at those and see if there is capacity there in terms of numbers and density.
"We did a pretty comprehensive review at the time we did the Sites and Housing Development Plan document. It is unlikely that there will be additional sites. We have not created any new land since then unfortunately, so it will be difficult to see where new sites will come from.
"We don't know at this stage how many homes we will be able to fit in, but it could be a range anywhere between nil and 1,000.
"The problem is that the density issue is not one you can push too far, because then you end up with unacceptable developments."
Oxford East MP Andrew Smith said he gets a lot of correspondence from constituents who are struggling to find a home.
He said: "We have to build more houses and there is a limit to the land that's available within the existing built-up area of the city and we don't want to encroach into the areas of high-amenity value that give Oxford its distinctive beautiful setting.
"We need to look at sites on the edge of the city and that means looking at parts of the Green Belt."
The city council has been in discussions with surrounding district councils about taking some of the remaining 19,000 homes that the strategic housing market assessment says Oxford needs by 2031. But Oxford has very tightly drawn council boundaries, within which most of the land is developed already – with the exception of parks and flood plains.
Oxford City Council is keen on developing the land south of Grenoble Road, which it owns with Magdalen College, where it says it could fit 4,000 homes. But the land is in South Oxfordshire District Council's authority.
Mr Price said there had been "no movement" on those discussions and added that most of the sites within Oxford would probably be developed by 2020.
He said: "We are expecting most of the sites in the city to be developed by the end of the decade.'' Mr Price said that all land in Oxford available for development has already been earmarked in its core strategy, which runs until 2026.
But Helen Marshall, the director of the Oxfordshire branch of the Campaign to Protect Rural England, rejected Mr Price's claims.
She said: "Obviously there is pressure in Oxford and there are not that many sites but there is still the Northern Gateway that they are trying to bring forward for employment use when there isn't a desperate need for those sites.
"In our view this comes back to the housing figures which are proposed that are completely ridiculous, over the top and based on very flawed judgement."
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Comments (13)
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10:37am Sat 28 Jun 14
Lord Palmerstone says...
You may lack divine abilities, even after May 2015 Alderman. But maybe, if your Party win the elections, you could remind them of how much of the problem they created by an open door immigration policy and ask them not to repeat their egregious vileness.
11:37am Sat 28 Jun 14
Richard of Wantage says...
12:01pm Sat 28 Jun 14
norton manor says...
12:03pm Sat 28 Jun 14
norton manor says...
1:10pm Sat 28 Jun 14
Quentin Walker says...
1:30pm Sat 28 Jun 14
Chris Henderson says...
1:30pm Sat 28 Jun 14
Andrew:Oxford says...
Perhaps demolish Templar's Square shopping centre and legacy residential towers and rebuild with a whole new shopping centre, undercroft parking and maybe 3-4 tower blocks - in a "Docklands" style development.
But, as we always find. The notorious Oxford(shire) faction of the CPRE are quick to whine and complain - but never come up with an effective alternative answer.
1:49pm Sat 28 Jun 14
Tidkin says...
"The Council has considered this option on several occasions in the past 30 years, including most recently in the preparation of the Sites and Housing Development Plan Document.
We have rejected it each time as we feel that it is important to maintain the 'green wedges' that cut through the City along the river valleys and across the Golf Course to Shotover to avoid the danger of a dense urban mass without places for recreation and leisure cheek by jowl with housing.
Our decision has been endorsed each time through the public consultation process and by the Government's Planning Inspectorate, and I don't think we are likely to change our minds on retaining this valuable open space as a 'green lung'
However, I note from their plan/ideas on where to build that they are quite happy to build on green belt land that is also on/ adjacent to a flood plain area and to cut off access to Bayswater brook for wild life (between Barton and the Crematorium).
6:32pm Sat 28 Jun 14
mytaxes says...
11:50pm Sat 28 Jun 14
Myron Blatz says...
3:56am Sun 29 Jun 14
Lord Palmerstone says...
Myron Blatz wrote:Yes. Vote Labour for your country to be covered with houses full of immigrants and you're too stupid to understand the issues involved in an in/out referendum.
It's the old, Tory rural snobby thing again, with those living in'rural idylls' and exclusive village environments trying to defend their chosen way of life against the threat of suburbia and those needing affordable and social housing within reach of their jobs, schools, hospitals and shops.
10:20am Sun 29 Jun 14
2tbirds says...
12:33pm Sun 29 Jun 14
Andrew:Oxford says...
2tbirds wrote:Building up would also be magnificent.
Build up not out. There's nothing fundamentaly wrong with highrise flats. It is possible to build a skyscraper that isn't a slum. Get a good architect. Save money and hold a design competition for students from Oxford and Brookes to get several, usable designs to provide variety. Place the buildings around the ring road and run busses on wheel and spoke routes into and around the city.
Can you imagine how awe inspiring it would be if a sister tower of "The Shard" were to be built on the footprint of the current Templars Square shopping centre.
87 floors of architecural beauty - with every floor above level 10 having a fantastic view out over Oxford and to the countryside beyond.
Better still, the notorious Oxford(shire) faction of the CPRE would clearly be able to see a another spire (in the distance) from Port Meadow!
Comments are closed on this article.


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Town Square
Two arrested in Palo Alto carjacking Saturday
Original post made on Jan 7, 2013
Read the full story here Web Link posted Monday, January 7, 2013, 9:37 AM
on Jan 7, 2013 at 10:51 am
Congratulations to the PAPD. Good fast police work.
on Jan 7, 2013 at 11:00 am
> Congratulations to the PAPD. Good fast police work.
Yes .. but let's not forget that the lady had a cell phone, and that there was cell phone coverage where she happened to be located when her car was stolen.
It's great that the police were close at hand, but it's the quick 911 call that got the ball rolling.
on Jan 7, 2013 at 11:01 am
Like the 3rd occupant had no idea the car was stolen. What was he(she), a hitch-hiker?


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What is HEC SCHOLARSHIPS TEST?
Then a HEC SCHOLARSHIPS TEST offers a scholarship each month to help students like you pay for higher education and/or related expenses. The scholarship is funded wholly by Free College Scholarships, LLC, the owner and operator of this promotion. We also help match students with program options aligned to their interests, needs and goals.


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Ivan Nova gave up two home runs in the first inning. That's bad.
But he got out of the second inning without giving up a run. That's good!
But Phil Hughes was already warmed up, and if he didn't get in the game, Joe Girardi was scared he was going to lose the reliever for the game. That's bad.
But Hughes came into the game and struck out the first two hitters he faced. That's good!
But Boone Logan came into the game, and he contains potassium benzoate.
Or, heck, I don't know. Maybe it's good. We're sort of in uncharted water with how Girardi's using his bullpen here -- he's essentially playing match-up baseball in the early innings. But through two innings of bullpen work, the Yankees haven't allowed another run. That counts for something, and if Girardi gets the Yankees through this elimination game by deftly managing a cadre of middle relievers, he'll deserve most of the praise he gets.
Just so we're clear, here's who is left:
Cory Wade
Rafael Soriano
CC Sabathia
David Robertson
Mariano Rivera
Luis Ayala
Sabathia for three, and Rivera for two. Sounds good to me.


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John D'Aquino
Comedy Central Celebrates Ten Years of "South Park"
Your daily serving of hot, wacky, and just plain tacky celebrity sightings.
This month's best pics by our favorite celebs.
Some fun, sexy, and shocking A-list guest stars.
Forget Demi and Ashton. These celebrity spouses have some major age differences.
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Celebrating the best, most surprising, secret celebrity marriages


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KANSAS CITY -- Coco Crisp got a break on Thursday when he was held out of the Royals' lineup against the Indians because of a sore right shoulder.
Crisp had started 39 of Kansas City's previous 40 games in center field.
"His shoulder is tender. Occasionally it's going to get that way," Royals manager Trey Hillman said. "We're going to continue to monitor that and get it [rest] when we can. With today being a day game, giving us a longer period of time [to rest his shoulder] going into these day games we have, I thought it was a good time for it."
Crisp is batting .245, but his ability to draw walks, 26 so far, has given him a .360 on-base percentage in the leadoff spot. He leads the Royals with 29 runs scored.
Mitch Maier replaced Crisp in center field, and David DeJesus moved into his leadoff spot. Crisp was a reluctant bench-sitter.
"He never wants out. He'll play through anything. He's tough," Hillman said. "I can see it's bothering him, but even when I asked him last night, he said, 'No, I don't need a day.'"
Dick Kaegel is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Once again Azamara Quest exceeded our expectations. As usual the whole experience was what we have come to expect and once again we were not disappointed.The level of service is excellent from all crew members, friendly,eager to do all they can to ensure you enjoy your cruise and this includes officers and Captain Carl himself. This is one of the areas in which Azamara leads the way with the interaction between staff and passengers so long may this continue.Special mention to Philip Herbert and Richard, Hotel Director and Head of Food and Beveridges respectively for the great job that they do and the extra activities they organise eg trip to The Lady of The Rock at Kotor we all really enjoyed it.
Food in Discoveries was excellent and service from Wendell and Brichelle was the best! There is certainly no skimping with the wine at mealtimes no matter where you eat as soon as you have an empty glass it is quickly refilled!
Our stateroom had an obstructed view but this was not a problem, only thing missing was a sofa but we were hardly in our cabin except to sleep , shower and get ready for our next cocktail party(which Azamara do very well)Stateroom was very well kept and restocked with everything that was needed without us having to ask.
I have only one problem with Azamara and that is it is now I only want to cruise with Azamara!!!!!!!!!!!


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By Kristen Hampton - bio l email
STANFIELD, NC (WBTV) - Mary Jane Burdette has been making quilts for 30 years. But recently her stitching has taken on a charitable cause.
Burdette makes huge quilts with thousands of squares of fabric. Each one is earmarked for a homeless shelter in Albemarle.
"You see these people and you think, these people have nothing, I mean nothing," says Burdette.
Burdette has made 11 quilts already and plans to add another to the list in the next few months.
She says she hopes the colors and warmth provided by the handmade blankets, will bring about a smile for folks who might not have much to smile about.
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