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Company to pay $81,000 in restitution to Vt. customersDecember 11,2012MONTPELIER - The state Department of Financial Regulation announced Tuesday that The Hartford Financial Services Group will pay more than $81,000 in restitution to Vermont customers whose auto insurance claims were not evaluated properly.
An investigation by the department determined that The Hartford had inaccurately calculated the value of total vehicle losses for 77 claims between January 2009 and September 2011. In response, The Hartford has agreed to implement new policies and procedures as well as mandatory training for all employees who handle Vermont claims.
Commissioner Steve Kimbell said he was pleased with the corrective actions the company agreed to take.
"It is always gratifying when a company acknowledges erroneous practices and strives to make improvements," Kimbell said.
The department said it will conduct a follow-up examination in about a year.MORE IN This Just InTOWNSHEND — A 26-year-old Townshend man shot his off-again, on-again girlfriend late... Full StoryA Rutland jury has returned a verdict in favor of a retired obstetrician and Rutland Regional... Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1915, the New York World publishes scoop: Thom. Edison diverts chemical from war production to help German pharmaceutical company make aspirin; on this day in 1935, Will Rogers, Wiley Post die in Alaska plane crash.
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Haverhill — George L. Wheelock, 73, passed away suddenly on Sunday, October 20, 2013, at Merrimack Valley Hospital in Haverhill, MA.
He is survived by his wife of 48 years, Alice (Polmatier) Wheelock of Haverhill, MA, and three daughters, Suzanne and her husband, Mark Tilton, of Haverhill, MA, Doreen and her husband, Geoffrey McAuley, of Lynn, MA and Quartermaster First Class Petty Officer Dominique D. Wheelock, US Navy, Washington, D.C. He will always be remembered as "The Grand Poobah" to his six grandchildren, Markie, Mickie, Jesse, Jaime, Caleb, and Brian. He is also survived by five sisters, Louise Gillis, Alyce Burek, Nancy Desjardins, Judith Loraw and April Romeo; two brothers, William Wheelock and Kenneth Wheelock; and many, many nieces, nephews and in-laws. He was predeceased by brothers, Ernest and David.
ARRANGEMENTS: Relatives and friends are respectfully invited to attend his Funeral Service on Friday, Oct. 25th at 11 a.m. at the H.L. Farmer & Sons Funeral Home, 106 Summer St., Haverhill. Interment will be private and at the convenience of the family. Calling hours will be Thursday, Oct. 24th from 4-7 p.m. at the Funeral Home. In lieu of flowers, contributions in his memory may be made to the Guiding Eyes for the Blind, c/o Bill Leblanc, 60 Dunbarton Dr., Nashua, NH 03063. Condolences to his family may be made at www.farmerfuneralhomes.com.

subset: commoncrawl


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DEQ awards funding for scrap tire cleanupsAgency: Environmental Quality
April 13, 2012 12-0413
For More Information Becky Beauregard, 517‑373‑4738, firstname.lastname@example.com
Brad Wurfel, 517-241-7395, firstname.lastname@example.com
The DEQ today announced nearly $400,000 for scrap tire cleanup work around the state.
The work is important to address health and environmental concerns associated with scrap tire piles. Grants totaling $386,829 are awarded for 17 scrap tire sites and 35 community cleanup days this year.
Scrap tire piles are a fire hazard and create breeding areas for mosquitoes. This funding will protect the health of communities. The DEQ anticipates it will help remove more than 309,000 "passenger tire equivalents," a measure used to account for different weights and sizes of tires that may be present at a cleanup site.
The grantees will have until Aug. 31 to complete contract requirements for having the tires removed and processed in accordance with a DEQ-approved tire removal plan.
Following is a list of the approved grantees receiving scrap tire cleanup contracts under the program:
For more information about DEQ's Scrap Tire Regulatory Program contact Becky Beauregard at 517‑373‑4738 or email@example.com.
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La Cañada Home
Featured Articles from the La Canada Valley Sun
Valley Sun All-Star loves to dance
By Ruth Longoria
July 24, 2008
Dancing is her passion. Kelly Phelan has been taking dance instruction classes ? from ballet and tap to jazz, Broadway and lyrical ? for just about half of her 8-year-old life. The youth said there?s nothing she?d rather do than tap her toes and move her feet. But, there?s more to this week?s Valley Sun All-Star than rhythm, tempo and talent. The Palm Crest Elementary School third-grader also has a passion for people and making life a little brighter for those less fortunate. Kelly?
New leads found in old murder
By Daniel Siegal, email@example.com
February 1, 2012
A dozen years after La Cañada residents Harold "Skip" Tillman and his wife, Joni, were found buried in remote graves, investigators say they have new developments regarding the murders, but are staying tight-lipped about any details. "There are some things that we're working on, but it's not anything I can divulge right now," said Det. Ryan Ford of the San Bernardino Sheriff's Department Cold Case Homicide Division. "It's definitely a case that we have open and we're actively seeking out additional leads and information." Skip Tillman, an accountant, and Joni, a homemaker, were last seen dining at J.J. Steakhouse in Pasadena on Feb. 6, 2000.
Anna Frederich was second to none for La Cañada High cross-country
By Andrew J. Campa,
December 31, 2013
Heading into the 2013 cross-country season, perhaps only one thing was certain in regards to incoming La Cañada High senior runner Anna Frederich. "She definitely brings the energy. She's always brought the energy for our team and we owed her a lot because of that," La Cañada High alumna Sonja Cwik said. "In fact, that's what made her a great teammate. She cared about everyone and put other people's needs ahead of her own." Cwik, the 2012 All-Area Girls' Cross-Country Runner of the Year, and Frederich were teammates on one of the most prolific Spartans squads in recent memory as the 2012 La Cañada cross-country team won a second straight Rio Hondo League team championship, holding off rival San Marino, while finishing seventh at the CIF Southern Section Division III Finals and advancing to the CIF State Meet in Fresno for the first time since the 1990s.
Civic Leader Thomas Jeffers, Jr. Dies at 77
July 19, 2007
A Funeral Mass has been set for 10:30 a.m. Saturday, July 21 at St. Bede the Venerable Church for Thomas Joseph Jeffers, Jr., who died July 5, 2007 of cardiac arrest. Born Dec. 8, 1929, Tom was baptized at Holy Redeemer Church in Montrose and was reared in La Cañada. Tom's grandparents, the Meyers family, came to Montrose in the very early 1900s and his mother and father settled in the area in 1923. The Meyers family as well as the Jeffers helped develop Montrose. Tom Jr. continued his interest in Montrose and with four other businessmen, Hugo Ebmeyer, Bob Cooke, Cliff Banks and Don Carpenter, Montrose grew.
LCUSD holds on to No. 2 state ranking
By Joe Piasecki,
August 29, 2013
The La Cañada Unified School District remains the second-highest achieving public unified school district in California, according to rankings released Thursday by the state Department of Education. LCUSD retained the No. 2 spot behind San Marino Unified despite a five-point drop in the local district's overall Academic Performance Index score, based largely on the results of state tests taken by students in the spring. LCUSD scored 947 out of a possible 1,000 - an "outstanding" number that shows continued strong performance throughout the district in every subject area, said Lindi Dreibelbis, LCUSD's chief director of assessment and research.
Beach bus from foothills to Santa Monica returns
June 10, 2013
A shuttle that transports residents from the foothill communities to Santa Monica every summer resumes service next week. Beach-goers who live in La Cañada Flintridge, Montrose and La Crescenta can hop on board the Los Angeles County line on Tuesdays, Thursdays, Fridays and Saturdays from June 18 to Sept. 2. It departs at 9:45 a.m. from La Cañada Flintridge for the Santa Monica Pier, returning to Memorial Park on Foothill Boulevard around 4:55 p.m. There are other pick-up and drop-off locations in the Crescenta Valley, including Two Strike Park, the La Crescenta Public Library and the southeast corner of Montrose Avenue and Ocean View Boulevard. The bus will be in service through Labor Day. Round trip fare is $3 for children and adults and $1.50 for seniors and disabled passengers.
La Cañada High's new principal: Teaching is 'in my blood'
By Megan O'Neil,
July 22, 2012
Ian McFeat started racking up passport stamps early. The new La Cañada High School principal was born in England and lived in South Korea before settling in Washington state with his family at the age of 8. His father worked for the military in a civilian capacity, and his mother taught at U.S. Department of Defense schools. Degrees at Pacific Lutheran University led to stints teaching social studies in middle and high schools. McFeat then shifted into administration, most recently serving as vice principal of Kentlake High School, southeast of Seattle.
Valley View by Fereva
March 10, 2005
He is 27 years old, stands fit and trim at 6'2'' and will return for a second tour of military duty in Iraq sometime this month. His name is Cpl. Michael T. Morton and he is a U.S. Marine. For me, the war in Iraq now has a face. I met Morton and members of his family last Saturday night during a surprise birthday party for his father, Marty Morton, who is director of Maintenance, Facilities and Operations for La Cañada Unified School District. The party in La Crescenta celebrated a dual purpose, as it was also a farewell send-off for Mike.
Distinguished Flying Cross Awarded LCF Man, 61 Years After the Fact
By Kathleen Fischman
December 22, 2005
More than 60 years since his military service during World War II, First Lt. Frank Colella was finally given the awards he was due. In a ceremony held on Tuesday at his home in La Cañada, Colella was presented with the Distinguished Flying Cross and two Air Medals -- honors he should have been given in 1944. According to Colonel Scott Grundahl, who conducted the ceremony, the Distinguished Flying Cross is one of the highest honors an aviator can receive. The medal was authorized by the Air Corps Act in 1926 and recognizes heroism and extraordinary achievement in an aerial fight.
Sport Chalet burn victim files lawsuit
By Tiffany Kelly,
May 29, 2013
One of two employees injured in an explosion at the La Cañada Flintridge Sport Chalet on March 1 is suing the company. Lauren Polzin, a 27-year-old who led the store's scuba department, was severely burned when she was asked to shut off a gas valve after someone reported smelling gas. The incident, described by authorities as a "flash fire," occurred in a utility closet near the store's pool. Polzin and her husband, Neil Polzin, filed the suit in Los Angeles Superior Court on Thursday, May 23. The couple is also suing, among others, those who manufactured and serviced the swimming pool's heating system, claiming it was dangerous.
A trip down memory lane
April 22, 2004
Dining With Duvall By Lynn Duvall Last month I enjoyed a meal in the Hoover High School cafeteria, catered by Acapulco. My table mates were strangers, though, like me, they were graduates of the high school. We'd gathered with nearly 100 other grads to work on plans for the upcoming 75th anniversary celebration on May 15. One gentleman talked effusively about the jazz ensemble at the school. His enthusiasm ran very high. Finally, when he stopped for a breath, I asked, "How do you know so much about them?"
Jeffries wants more teacher support
By Tiffany Kelly,
October 17, 2013
Dan Jeffries moved to La Cañada Flintridge more than a decade ago when looking for a community that offered great schools. Jeffries, 55, is a father of five with three children enrolled in elementary schools. By day, he is a prosecutor with the Los Angeles City Attorney's office, dealing mostly with DUI offenses. The Valley Sun recently sat down with Jeffries on the porch of his La Cañada home. What is your motivation for running? Jeffries: I've been thinking about it for a while.
La Cañada boys' basketball's Kurdoghlian tabbed Rio Hondo League MVP
By Charles Rich, firstname.lastname@example.com
March 21, 2014
There have been plenty of standout underclassmen guards who have enjoyed success while playing for the La Cañada High boys' basketball team. Include Koko Kurdoghlian among those who have flourished while helping further the rich tradition that's been instilled by veteran La Cañada Coach Tom Hofman for the past 28 seasons. Kurdoghlian had little difficulty showcasing his skills throughout the season and additionally impressing the Rio Hondo League's six coaches. "You could see what he's meant to us the last two years," Hofman said of Kurdoghlian, who was named the league's most valuable player after helping the Spartans to a league championship and a trip to the CIF Southern Section Division III-A semifinals.
The La Canada Thursday Club presents the 2007 Les Fleurettes debutantes
December 27, 2007
T he La Cañada Thursday Club has a proud 56-year tradition of sponsoring young women from our community in the "Bal Blanc de Noel" presentation of Les Fleurettes Debutantes. This year, the Thursday Club will present 12 young women to society on Saturday evening at a black-tie gala to be held at the Omni Hotel in downtown Los Angeles. The Bal Blanc de Noel is the culminating event which celebrates their completion of a 16-month program of social and community service, as well as cultural education, personal development training and etiquette instruction.
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By JACQUES BILLEAUD
Associated Press
-- A judge has rejected an Arizona salon owner's claims that her
constitutional rights were violated when cosmetology regulators forced
her to stop offering pedicures that use fish to nibble the dead skin off
people's feet.
Cindy Vong opened a fish spa
within her nail salon in the Phoenix suburb of Gilbert in October 2008
but was forced to close that part of her business nearly a year later.
closure was prompted by the state Board of Cosmetology's conclusion
that the practice was illegal because the fish were an unsafe tool for
skin exfoliation that couldn't be sanitized in between uses.
pedicures are popular in Asia and spread to some U.S. cities in recent
years. But Texas, Washington, Massachusetts and New Hampshire have
outlawed the practice.
Follow this story:
Copyright 2013 The Associated Press modified.
WTTG FOX 5 & myfoxdc5151 Wisconsin Ave. NWWashington, DC 20016Main Number: (202) 244-5151Newsroom: (202) firstname.lastname@example.com


text:
1 posts tagged "La Repubblica"
Why Is The Most Buzzed-About Show On The Milan Calendar Not On The Milan Calendar?-------
Most of Europe is out on summer holiday right now, but that doesn't mean planning for the upcoming fashion weeks isn't already in full force. The Camera della Moda has released its September fashion week calendar for Milan and, according to a report published by La Repubblica and cited by WWD, Jil Sander is not on it. The designer (pictured), who announced her return to the helm of her namesake label back in February, will reportedly do two independent shows this season instead. When? That's the million-euro question at the moment. At present, most shows in Milan are crowded into the few days between September 19 and 23, out of fear that buyers and editors will head to Paris before the official end of the Italian shows on the 25th.


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many sides to every story.
Sunday, 24 August 2014 23:27Tweets by @davehorner Tweets by @DaveDaWizard
random vs random
Thursday, 27 March 2014 19:58to infinity without comprehension.
moves in current game:0
black:0 white:0 draws:0
[stop] [slower] [faster]
last game:
min moves: max moves:0
total games:0 total moves:0
2013 three, that is a magic number.
Wednesday, 11 September 2013 08:013, that's a magic number.
A man and a woman had a little baby.
Yes, they did.
That's a magic number.
➂ ❸ ➌
No more, no less.
2008 a year in review.
Thursday, 13 November 2008 08:26My last update was Friday, 30 November 2007 12:43. The lack of update results from the front page of the site being neglected. I do update this website daily, but it is typically not to sit and reflect on what was. There are a lot of things that happen in a year and it is hard to summarize in a few paragraphs, but I will try.
Ella turned 1 year old and Noah is now 4 (such a big boy!). Noah and Ella play together constantly and are great friends. Ella's favorite word is Daddy...which makes me very happy. Noah and Ella were Mr. Bones and Daddy's little angel for Halloween this year. The kids are growing up so fast it is pretty unbelievable. We are extremely blessed.
Dayna and I went to Vegas together and saw the musical Spamalot, experienced Madame Tussauds Wax Museum, watched the Bellagio Fountains, walked the strip, ate some good food, and enjoyed a bit of the blackjack. Good stuff.
Work has been going well for me as I've been doing software consulting out of my own company TecDev since 2006. As always, please contact me if you've got a software need.
Development wise, I've been taking in all of the new features of .NET > (2.0). This includes WCF, WF, and WPF which are big improvements to software development in windows. I'm very excited to see IronPython and the DLR. Silverlight finally provides a supported cross-platform (mac,phone,windows) .NET solution to help us move past HTML. Exciting stuff.
I've been continuing research on visualizing my MRI data in the Visible Dave Project. I'm hoping to get something together soon for visualization. I am currently learning CMake, VTK, ITK, and FLTK to segment my brain structures in 3d. Such amazing open source code!
I've become even more geeky and connected with passing time....and I didn't think it was possible! But I'm now doing quite a few social networks and web 2.0 thangys...
Well, that about does it for this one. That wraps er all up. Thanks for stopping by.
Christmas and a new YEAR coming.
Friday, 30 November 2007 12:43Here we are, 2007 coming to a close. I can't believe how fast time flies. You look down for one second and a whole year passes you by... It only gets worse as you get older....at least it seems that way anyway.
There are a lot of things that happened in the past year. Dayna and I are very excited about Ella and Noah. Ella is now 5 months and Noah is 3 years. Things have gotten much more interesting around the home, two kids is definitely more work than one. But it is also a lot more fun too.
Noah was very excited for Santa's visit and was very fortunate to have opened many presents on Christmas. Ella just starting to eat cereal and enjoys watching Noah jump around the room while he plays.
Thanks for visiting my site and have a happy new year!
Welcome home Ella Marie Horner!
Tuesday, 31 July 2007 20:12Welcome to the world baby Ella Marie Horner!
Ella was born on July 27th, 2007 @ 8:52am. She weighed a healthy 9 lbs 8.5 oz and measured 22 inches long. The labor was about 12 hours long, with only 20 minutes of hard pushing at the end. (not that it was easy)
We're so happy to have such a wonderful and cute baby girl!
--Dave, Dayna, Noah, and now... Ella.
Graduation 2007
Wednesday, 09 May 2007 21:30
It is official...we are both done with our Purdue undergrad degrees! Dayna received her BA in psychology with a sociology minor. I received a BS in computer science with a math minor.
Flickr photo boothing.
Monday, 07 May 2007 09:20I was playing with mac OSX's photo booth app the other day. I found a plugin for photo booth which allows you to upload your photos to flickr automatically. I loaded the plugin on both my macbook and my imac. Pretty neat that you can setup a stereo rig like this! I was able to fire off quite a few pictures, many of them in sync. Check out the pics. [Slideshow] [Explore]
Hello daughter...
Thursday, 19 April 2007 06:14Have a look. Here is the hand of my new baby! Nice to see five fingers.
Noah's first science project!
Monday, 12 February 2007 01:12Hey guys,
Noah was bored one day so he and I built a machine which measures the speed of light and other physical constants. Noah thought it was pretty remedial but we are really kicking ass in his daycare science fair.
But seriously....I'm building one of these kits cause thats freaking cool. First kid I can convince...I'm building one. :)
Also if I haven't told you already....
Dayna and I are pregnant again!
Just heard the heartbeat.
More info on the baby soon!
Dave, Dayna, and Noah + 1/3
Happy 2007!
Tuesday, 02 January 2007 19:14Wow, time moves fast. 2006 turned out to be a real nice year. Christmas 06 was really nice, Noah figured out what a present was and how to unwrap them. So it was a lot more fun to watch :).
Have a Happy New Year!
--Dave, Dayna, and Noah
Summer update 06
Saturday, 05 August 2006 09:39Summer has been crazy. We've been very busy, Noah is saying his first words.... daddy and mama. This picture is from a webcam we had while I was away on a work trip. --Dave
Welcome to 2006.
Monday, 16 January 2006 20:532005 was a good year Noah turned one, he started walking and is learning new things everyday. He loves our new puppy Hurley that we bought him for Chirstmas. Hurley is a puggle, which is a pug mixed with a beagle (look for photos in the gallery).
The house is coming along, we finally got our furniture and we really like it. We've almost painted every room in the house and replaced every major appliance.
Dayna and I are both really busy finishing up school. We are both in our last year.
--Dave, Dayna, and Noah
Last Updated on Thursday, 17 August 2006 17:23
So its been a while, but we are still here!
Tuesday, 26 April 2005 19:25Hey everyone! It has been six months since our last update. We are really doing great. Noah is getting BIG! He's started to eat baby food in addition to his normal bottles. Dayna and I couldn't be happier. The house is coming along, we've now painted four rooms. Our next improvement is all new furiture which we ordered a month ago! So we are patiently (all, I guess I have to be patient) waiting. We had photos of Noah taken professionally, as well as a family picture of us all. Check em out in our gallery.
--Dave & Dayna
Last Updated on Tuesday, 26 April 2005 19:29
Noah is HERE!
Tuesday, 02 November 2004 21:06
After nine months of waiting, Noah David Horner is finally here! He was born on Oct. 16th 2004 @ 10:59pm. Noah weighed 9 lbs 5 oz and was 21 inches long. The labor itself was about 14 hours long.
Last Updated on Tuesday, 02 November 2004 21:44
Back from Summer Trip of '04
Sunday, 05 September 2004 22:27We went to North Carolina for Chris and Leslie's wedding on Aug. 14th. Pictures are here. On the way there we decided to go to Fl. to visit family. It was a fun time. Dayna and I swam in the ocean. We still haven't picked up our professional wedding photos. We'll post em when we get em.
Wedding was picture book perfect.
Saturday, 24 July 2004 00:31
Dayna and I would like to thank everyone for coming to our wedding! The wedding and reception went off without a single hitch. It will certainly be a day to remember for both of us. We've uploaded the pictures given to us by our friends and family... so take a look. I suggest using the slideshow. If you have any other pictures please let us know. In the next few weeks we'll be uploading the professional pictures our photographer took as well as home videos.
Last Updated on Saturday, 24 July 2004 00:38
It's a BOY!
Monday, 21 June 2004 21:56
Today we went to see the OB for our first ultrasound. The baby looks healthly (at least to us, the docter has yet to respond) and it is a boy! Dayna and I are very excited, we had both been hoping for a boy! I scanned the ultrasound pictures and put them up in my gallery. Take a look! We also were quite surpised by the estimated due date of Oct. 11, 2004. Up until today we thought the baby was about 20wks, this new information puts the baby at about 24wks.
Last Updated on Monday, 21 June 2004 21:59
Thank you for your kind words.
Wednesday, 02 June 2004 10:40
Dayna and I would like to thank everyone for writing us on the website. (Using the contact link) We are working hard to get our new house in order. Who would have thought moving into a new house would be so much work? Electrical problems have been fun! But things are coming along nicely. Look for updated pictures of our house in the future.
Closing on Friday.
Monday, 17 May 2004 23:19
Dayna and I are really excited because we will be closing on our house this Friday! I'm most excited because I can finally move my stuff into a house and know I don't have to move again in a year. This excitement will pass soon I'm sure because there will be a lot of work getting the new house in shape. But I suppose that will be fun as well.
Last Updated on Thursday, 17 January 2008 18:52


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Shipping and Delivery Information - For item EUM2887 if ordered by 1 pm Pacific Time


text:
We arrived in BA a day early to remove all stress from any delayed flight scenarios. We used Defrantur (firstname.lastname@example.com) for transportation (to/from airport and to/from cruise terminal, one night hotel and day room for Feb 13). They recommended the Gran Hotel Buenos Aires ($80 of the total $280 cost). It is about a block from the Marriott and Howard Johnsons where many Cruise Critic folks stayed. The Gran is a local hotel and we were pleased with the seventh floor room. Frederico at the Front desk speaks excellent English and was very helpful with bags, information and advice. It was quiet, great shower, comfortable bed (but flat pillows). I had read some reviews about slow elevators but we had no problem at all and gladly recommend the property and Defrantur. We returned there for a day room ($60 U.S. included in the above rate.)Transportation was comfortable and efficient and less expensive than other services. When we came back for the day room the AC did not work but they quickly sent up a maintenance person and then moved us when he couldn't fix it promptly. The outlet adapter needed are the two angled prongs / \. The desk let us use one for a deposit.
We paid 200 pesos (about $50 US) for the open-top tourist bus. It can be a hop-on hop-off but it is too unreliable to use it that way. There are three routes that do NOT follow the schedule in the brochure. The noon "green route" bus was an hour late and the ear pieces for multiple languages did not work. So a "guide" in broken English told about each of the sites and stops. It lasted about 90 minutes and we enjoyed it anyway. There was a brief stop at the Recoleta cemetery. We bought a beautiful national-themed nativity at one of the stalls in front of the church for 48 pesos. The red route also was late but the ear phones worked and the two hour tour showed all of the locations we wanted to see. It included a brief stop in Caminito district to walk around and look in the shops. Probably better to use the Defrantur day tour for a little more money.
Embarkation on Jan 30, 2011 on the Celebrity Infinity was easy and organized. The new terminal (opened 2011) at Buenos Aires is consistent with any large airport. Covered areas for the baggage and a large waiting room with plenty of seating replace the horror stories of 2010 waiting in long lines in the rain. When you first enter, you give the checked bags to a porter. (One porter stands by a box repeating loudly, "tips go here"). Then you are directed to step 2 where you complete the health form and are given your group number to embark. We arrived at the port about 1:15, were given group 7, and were on the ship by 2. After check in they take your passport to complete immigration for the Falklands. We got it back mid cruise. You still board a bus at the terminal which takes you to the ship. The bag was at the stateroom door (7120) by the time we finished an excellent Buffet lunch on deck 10. Room 7120 is a very good room mid-ship on the starboard side. The balcony is well covered by the larger balconies of the Concierge level rooms above it. (Good for rain, bad if you want more sun). The metal wall forward provides additional privacy. The aft balcony wall is opaque glass. There were two chairs and a small table. We are very grateful Celebrity does not allow smoking on balconies. The room is very well designed with adequate closet space and storage for two. Beds, two bed stands, small couch, coffee table, desk and chair, small fridge (our stateroom attendant let us take out their items so we could put the cokes in we brought on), TV, two lamps, ice bucket and four glasses. We were comfortable with two people and rarely had to do the shuffle to allow movement. It would be crowded but functional if the suspended bunk is lowered from the ceiling or the single couch bed unfolded. There are electrical outlets above the desk and one in the bathroom (good for a night light), so an extension cord or outlet strip is handy for phones, computers or other electrical devices. (The two outlets behind the bed are used for the lamps). There is a safe in the closet. (It remembers whatever code you entered each time, not the one you intended to enter, so be careful) :) The bathroom seems larger than Princess or Royal Caribbean ships we have used. Amenities include soap, q-tip/cotton balls, small bottles of shampoo, conditioner and lotion (preferred by us to the dispensers on other ships). There is a clothesline at the top of the shower. (Celebrity when you refurbish, it would be good to weight the shower curtains or add a convex curtain rod to prevent the curtain from crowding the shower.) The pillows and bed were comfortable. It will be interesting to see how they make a very good room even better with upcoming refurbishing of the ship. Our efficient stateroom attendant kept the room meticulously clean with morning cleaning and evening turn down service (with chocolate). Our only concern would be the AC service seemed inadequate on the hottest days of the cruise. Internet packages on board are expensive. There is a reduced price for purchasing it the first day. The ship had pretty good wireless speed for email even in the heart of the Antarctic. I didn't attempt anything else online. There were several hours when the Internet and some TV satellite was not available.
Dinner in the Trellis restaurant is very slow but a treat. They said on the interesting galley tour that they cook the order when it is received and everything is made from scratch. Slower, but you can tell the quality. Our waiter, Sunjay from Mauritias, and his assistant, Roberto from Dominican Republic, were excellent. The left side of the menu remains the same every day including a Caesar salad, shrimp cocktail, the option to get extra vegetables (green beans, peas, broccoli) steak, chicken breast, salmon, and apple pie, Crème Brulee, ice creams and sorbet. The right hand had a good variety of appetizers, starters and entrees. A separate dessert menu lists those temptations. Each meal was well presented and our table of six was very pleased with most of the entrees. Two commented the first night's fish was dry. Entrees enjoyed included NY strip, Prime Rib, Turkey on Penne pasta, Seafood Alfredo, Prime Rib, Beef short ribs, Duck la Orange, Churrasco, linguini, and a lot of other great entrees.
The two brunch buffets (sea days) in the Trellis are crowded but great. Don't miss the one day crew-hosted pool side picnic buffet too. We had a superbowl viewing in the theater with hotdogs, cookies and other snacks. Formal nights included mainly tuxes and suits, a few sport coats and sweaters with a tie.
The trip through Patrick Watts firstname.lastname@example.com to the penguin rookery on Falkland Islands was an adventure. I went to the Rendevouz lounge at 6:30 a.m. to get the ticket for the first tender. Ride over took about 25 minutes. Cool, rainy day. Three hours off road in 4x4 vehicles to see about 3000 King, Gentoo, and Magellinic penguins. They were cute, funny and curious about us. We saw chicks too. It was pretty fun going up and down steep inclines, through creeks, and around ponds. I expected it to be more civilized. Port Stanley is quite British. The land looked like the area around Tintagel Castle. There are more penguins than residents. The only disappointment, we were on first tender but still had to wait until Patrick got the last tender folks taken care of. So we had a very short time in Port Stanley.
We like Celebrity better than Princess or RC. Food is hands down better. Service is better too. Lots more storage space in the room. We were pleased to have Fox news to keep up with news.
According to our lecturer, we crossed into Antarctic at 10 a.m. on Feb 3. The waves in the Drake Channel are not as rough as is usual in the area. It is difficult to walk in a straight line and they made an announcement to use handrails and women not to wear high heels. Winds are about 20 mph and temp is about 50. I stayed on the balcony wrapped in wool blankets provided by our steward, Darkham from Indonesia. There was a beautiful clear sunset.
We were at Elephant Island well before 7 a.m. We saw Shackleton's first and second camps, penguins, whales and a variety of birds. Our Starboard balcony was perfect. If you are on Port (mnemonic device, port has the same number of letters as left) go to constellation lounge on deck 11 EARLY or go on deck.
After Elephant Island are the S Shetland Islands, also on Starboard. Great icebergs, glaciers and wildlife. Then into Bransfield straight and into Gerlache straight the next morning. Starboard still great views.
For the rest of my life I will remember the beauty and majesty of what we experienced in the Antarctic. We had an incredibly beautiful day cruising from South Shetland Islands to Paradise Bay. The weather was crystal clear with blue skies. The sun was greeted at 4:30 a.m. with snow capped mountains as we sailed south looking at the continent and surrounding islands. There were large and small icebergs, and I counted more than 20 crab eater seals (According to our lecturer, Crabe is another name for Krill so these do not eat crab). We saw a small pod of whales and saw them blow several times. I was able to stay on the balcony glued to the binoculars for a couple of hours at a time before hypothermia set in. We had great views from inside the stateroom too. It is so incredible to listen to the ice strike each other, the waves wash against the bergs, feel the spray and smell the air. Starboard still the best place to observe the Gerlache straight and Paradise Bay. As we departed we went through an ice flow for twenty minutes or so. It was the remains of a great sheet of sea ice that was melting. It had large and tiny icebergs and was fascinating to sail through. The Captain went very slowly and used the bow thrusters to help push away the light ice. It began to snow as we left the Antarctic and sailed north into fog. We came within 90 miles of the Antarctic Circle and 600 miles of the South Pole. Not sure why they couldn't plan to take us across the circle.
The following day allowed the Drake Passage to introduce us to 70 mph winds and waves to 17 ft. We took our Bonine (like Dramamine but doesn't make you sleepy, get it at Walmart) and enjoyed the adventure.
Ushuaia is beautiful. It is very reminiscent of Juno, or even Anchorage, AK. It is only a five minute walk into town. This is the port to get your souvenirs with Antarctica on them. There are several large shops that say "Antarctic Souvenirs." We enjoyed the one hour double deck tour bus for $10 U.S. per person. You catch it on the main road, San Martin and includes a ride out to the little airport across from where the ship docks. You can get great pictures of the city, and the ship, with the mountains in the background.. There are several great chocolate shops with hot chocolate. The fin del mundo (end of the world) sign is to the right passed the small kiosks as you exit the docks. There is a nice craft market to the left as you exit. Plenty to do in town for the time you are here if you choose not to take an excursion. The folks who took the catamaran tours were very pleased
The following day to Cape Horne was memorable. The Port side balconies have the best seats this time. Head for the Oceanview restaurant or out doors on decks 11 or 4. The Constellation room on Deck 11 is crowded and the windows fog.( It would be better if Celebrity suspended smoking rights in there on days when it is packed with non-smokers.) Even though it's cold outside, the view and pictures are worth it. We enjoyed the lecturers on Antarctica and the commentary as we cruised.
Puerto Madryn is a pretty seaside town with free wifi along the road near the visitor's center. The ship provides a free shuttle out of the industrial area where we docked. We were let out near the visitors center. Just behind the visitors center is a small shopping mall. A few blocks up the street into town was a market in the plaza. We took the free shuttle out to the Ecocenter. We enjoyed the 15 minute ride along the beach and enjoyed the information about the whales and birds and enjoyed the view from the balcony and tower. Watch your hat getting on and off the ship. Several hats were donated to the local seal population by not catching them fast enough. Dinner mates enjoyed their penguin tours. I think Punta Arenas in Chile is the better option for the itinerary though.
The Montevideo dock has a shuttle from the industrial pier if you don't dock right at the entrance to the city. Groups of local young folks greet the ship with a free map and advice. The port lecturers give you good information. We enjoyed walking to independence square, looking in shops, getting online and visiting a local grocery store. The port market is work a quick visit. There were three other ships there with us so the streets and stalls were thick with tourists.
We got back to BA about 3 a.m. for the scheduled 5 a.m. docking time. The first folks off the ship began about 7:15. We carried our bags off. Defrantur was an hour late but apologized. We were glad to have the day room so we could have a leisurely day in the city, take a nap, and get a shower before heading to the airport. FYI, you cannot carry on your walkie talkies in EZE airport. Put them in your checked luggage.
The Infinity is a great ship and this was a great cruise. The only complaint is the lack of a self-serve coin laundry on board like Princess provides. We like that the buffets are served instead of allowing grimy hands handle the serving utensils. We like that they greet you at each restaurant with a squirt of hand sanitizer. We liked the classical strings and acapella groups. We are elated they prohibit smoking on balconies and pleased they limit smoking to the port side, but they need to continue to limit indoor smoking as second hand smoke data is now indisputable.
Don't forget binoculars, sunscreen, sun glasses, hat, Bonine, a clock for the room, extension cord/outlet strip, hand and feet warmers, painters shoe covers for penguin excursions, some newspaper so you can kneel down, a map of the peninsula area, (the one on the ship was great but sold out fast. Try www.antarcticonnection.com before you go.) Do not hesitate to take this Itinerary or this ship.


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A Robeson County mother and two of her young children were killed in a fiery crash near the town of Tar Heel this past weekend, the Robesonian newspaper reported.
The mother, Maria Ester Morales Garcia, 25, was driving a 1999 Plymouth van that collided with a tractor trailer just a few miles from the Bladen County town, according to the newspaper.
Two of three children in the vehicle were killed, the Robesonian reported. The van burst into flames after being hit, the newspaper said, citing the N.C. Highway Patrol.
According to the paper, 3-year-old William Jimenez Morales and 8-year-old Jean Michael Morales died.
The newspaper obtained an N.C. Highway Patrol report that said the crash happened when the driver of the van pulled in front of the tractor trailer at Purdie-Hall Road and Chicken Foot Road.
Traveling from Oregon to California, Biddy the hedgehog has made the most of their summer vacation!
Traveling from Oregon to California, Biddy the hedgehog has made the most of their summer vacation!


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Bring 'Lucky Charms' Back Home To Ireland.
They were always after me 'lucky charms' and they succeeded in getting them and taking them away from us all. Well I say enough is enough the people of Ireland demand to have their lucky charms back. It is a sad state of affairs when people around the world can eat and enjoy the magically delicious taste of 'Lucky Charms' and we cannot and so I start this petition in the hope that some day the world shall see sense and give us back our 'Lucky Charms' and allow us to enjoy their taste once again.
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Francesco's Ristorante & Pizzeria
- Address:
400 S. Orlando Avenue Suite 104
Maitland, FL 32751Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Francesco's Ristorante & Pizzeria
- Dining Style: Casual Elegant
- Website: http://www.francescos-rist.com/
- Phone: 4079605533
- Hours of Operation:
Daily: Monday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Sicilian
- Executive Chef: Francesco Aiello
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Counter Seating, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Contact: Francesco Aiello 4079605533
A word from Francesco's Ristorante & Pizzeria
In the authentic Italian tradition, we select our simple, whole ingredients and combine them by hand with heart, using the time-honored method of open flame cooking. We utilize the intense heat of our wood burning ovens to lend unique flavor to our food.Continued
From our hand-made mozzarella to our artisanal pizzas, pastas and salads, we have a passion for quality and pride in our product that we know you'll appreciate. We only use sustainable, fresh, local ingredients.
From our hand-made mozzarella to our artisanal pizzas, pastas and salads, we have a passion for quality and pride in our product that we know you'll appreciate. We only use sustainable, fresh, local ingredients.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeighborhood Gem
Francesco's Ristorante & Pizzeria - Best Restaurants in Maitland ›
Francesco's Ristorante & Pizzeria reviews from OpenTable diners
101 reviews since May 6, 2014
- Food4.5Service4.2
- Ambiance4.1Noise LevelModerate
neighborhood gem (71)fit for foodies (40)special occasion (36)great for lunch (33)notable wine list (28)good for groups (24)romantic (24)great for outdoor dining (21)kid-friendly (16)hot spot (13)great for brunch (5)late-night find (5)vibrant bar scene (4)scenic view (3)Show More
- ExcellentOpenTable Diner Since 2014Dined on 8/30/2014Since moving to FL 5 years ago I'm always looking for great italian food that mirrors the fine resturants of Manhattan. Chef Francesco knows how to get it done....his culinary creations remind me of a taste of home and his Sicilian roots show proudly. Being a fellow Sicilian I'm glad we came by his place and now I can't wait to go back!Special Features:I would recommend this to a friend.
- DisappointingAFP1Dined on 8/29/2014Service was lousy & distracted. TV in the small side room killed the ambience. Food was tasty but prices were too high.
- Fantastic Food!!!glinge321VIPDined on 8/26/2014We just love this place. The carne pizza with onions added was perfect.Special Features:
- Gino1Dined on 8/26/2014First visit. Celebrating our anniversary. Service by Nino was excellent as was the wine and food. Only negative is that we found it a bit noisy. Definitely will return.Special Features:I would recommend this to a friend.
- One of our FavoritesfatbobVIPDined on 8/16/2014Great food, good service in a pleasant atmosphere. Francesco's always delivers.Special Features:
- Good not Greatluv2dineVIPDined on 8/15/2014We were seated on time as per our reservations. We needed to slow down the waitress as she wanted us to order quickly; I assume to turn her table over. The salad was field greens with an excellent dressing. My veal dish lacked taste, and my pasta was over cooked. My wife enjoyed her meal of pasta and meatballs. Everything was ok, but not great. The service was fine.I would recommend this to a friend.
- Ridiculous ServiceOpenTable Diner Since 2014Dined on 8/15/2014Screwed up my reservation on an important birthday dinner with my daughter and our guests. To top it off the waiter then got our order wrong twice, once with aps and second with entres. Waited 10 minutes to correct first and 15 minutes to correct second. Food was not bad but it was embarrassing for me, as I recommended the restaurant.
- Great ExperienceBasketqueenDined on 8/14/2014Staff was attentive and friendly but didn't hover. Food is delicious and well-priced.Special Features:I would recommend this to a friend.
- Created Our Own Pastaglinge321VIPDined on 8/9/2014We created our own pasta dish. It was incredible. We selected the pesto sauce, added chicken and pine nuts. The Chef cooked and hand delivered it to us. Thanks ChefSpecial Features:I would recommend this to a friend.
- ExceptionalStuartDined on 8/7/2014I've been waiting for a real italian restaurant in Orlando for 30 years.Orlando has had a collection of mediocre corporate chains or pretentious horrible italian restaurants,focusing on service rather than authentic regional palates.Orlando also specializes in critics that are terribly unsophisticated. The city now has a real italian chef,Francesco, for those of us from Philadelphia and NYC .Working from family recipes every dish is consistently superb. The red sauces are perfect , they start slightly sweet and end with an acidic bite,just like the finest restaurants in the northeast. Francesco's interpretation of classic italian seafood and veal dishes are unparalleled in central florida. By all means ;go,go a lot.Special Features:
- Exceptional ItalianTDL48Dined on 8/2/2014It is always an enjoyable experience at this restaurant. The food never disappoints, the staff are friendly and attentive and you always see the owner ( chef), working the kitchen area.Special Features:
- Marinara was outstanding!Brooks4Dined on 8/1/2014We were seated right on time for our reservation. It was a busy Friday night but our server was friendly and attentive. We were with friends and ordered a good bottle of wine and received our wine and salads in a reasonable amount of time. We waited one hour from our salads until our entrees were served. Too long especially since a two year old boy was in a high chair 2 feet from our table. Except for a minute here and there he was never actually in the chair he was entertaining himself around the table so the hour seemed especially long. When we finally received our meals they were excellent! The best marinara on my eggplant & pasta.Special Features:I would recommend this to a friend.
- trbreviewsDined on 8/1/2014Francesco's competes favorably with all of the best Italian restaurants in the Orlando area. Genuine and authentic Italian food served with a bit of a flair and always on time and fresh. Excellent choice if Italian is your target. Restaurant is not scenic, but interior décor is well done and in the best tradition of the Tuscan aesthetic. Comfortable at all times and a good buzz.Special Features:
- Awesome.ArrowerDined on 8/1/2014My wife and I ate dinner on a bust friday night. The food was outstanding and served piping hot. I ordered spaghetti Pompidou and my wife ordered gnocchi. Both dishes were splendid. The salad and dessert are not to be missed either. Our waiter Nino was very knowledgeable about the menu and friendly. We will return for some other authentic Italian cuisine.Special Features:I would recommend this to a friend.
- Simply Great!Foodie2014Dined on 7/30/2014This is the best italian restaurant in all of Orlando. As a foodie, I look for simplicity yet that Aha moment. Francesco's gives you that.Special Features:I would recommend this to a friend.
- Francesco's In MaitlandDOCGDined on 7/29/2014What a lovely meal we enjoyed recently at Francesco's in Maitland. Knowing the restaurant had been open for several years, it was simply time to drop by and see what all the noise was about. What great service, Italian food, wine, and an overall great night out. It is clearly a NEIGHBORHOOD GEM that I already fear has a loyal and salivating following.Special Features:
- Neighbors groupTablefor6Dined on 7/21/2014I invited few of my neighbors for a meal. One of them suggested Francesco's. It was the best place and we had a great time. The server Luis was outstanding! Friendly, eager to please. The food was delicious and did not have to wait long even when the Restaurant was full! Thank you for making our outing a great experience!Special Features:
- will returnOpenTable Diner Since 2012Dined on 7/19/2014My husband surprised me with a birthday dinner that included about 20 people. We had a private room that did not cost anything extra. The food, service and ambience, was absolutely wonderful!!Special Features:I would recommend this to a friend.
- WPdinerDined on 7/18/2014Took us an hour to get our food. Very noisy. I've been there several times but probably won't go back for awhile unless it's to sit at god bar for pizza and a salad.
- BEST PIZZA THIS SIDE OF SICALYDougRDined on 7/12/2014Sicilian chef/owner Francesco serves up a full array of Italian classics, nightly specials, and the best brick oven pizza you're ever going to taste. His parents make the deserts from scratch, the casada cake is must. The staff are friendly and perfectly attentive, and the atmosphere is lively. My Sicilian father eats here daily when he visits me from out of town. Enough said.Special Features:I would recommend this to a friend.
- Tasty ItalianTnsbchdogVIPDined on 7/12/2014Francesco's is a very delicious restaurant. The food is pretty consistent and the atmosphere is lovely. The service is OK. It is nice for groups as well as couples. They have a nice little room that looks like it will hold 25 or so people. I would definitely use it for a special group function.Special Features:
- Definitely great placenotafoodieDined on 7/11/2014There were four in our party and we all ordered something different. Everyone said their food was delicious. We ordered a bottle of wine that was recommended and enjoyed that as well. I would definitely recommend this restaurant. We have been there at lunch as well. Food is always good. It was a bit noisy Friday night, but lately all restaurants seem noisy. Not sure what can be done about that. We did make reservations and our table was ready as soon as we walked in. Reservations were made online and I received reminders as well as a phone call from the restaurant.Special Features:I would recommend this to a friend.
- Good food, very accomodatingrealtordinesDined on 7/5/2014We selected this restaurant because our daughter who has celiac disease and is a vegetarian, was visiting from out of town and we needed to find a place that will accommodate her with gluten free food. She requested a dish not on the menu and they willingly prepared gluten free pasta baked with mozzerella cheese, just the way she likes it. My wife and I found our meals delicious and more than ample-we all took home doggy bags. We're happy to know that we have a restaurant that we can visit when she is in town.Special Features:
- might be goodeatoutalotVIPDined on 7/3/2014This restaurant might have good food but it is tough to taste through the incredibly bad service we received. Also, we were in a corner table that the restaurant is aware blows frigid air constantly down on the table. Beside the food turning cold immediately upon arrival from it, all of us were icebergs and had difficulty enjoying anything.
- Reliable restaurantCarolFloridaDined on 7/2/2014We can always count on a nice evening at Francesco's. This time we met out-of-town friends for dinner. My only complaint is the high noise level on the weekends when the place is crowded.Special Features:
- Gone downhillPeaches53VIPDined on 6/30/2014While the food is still quite good the last several times I have been there the service has been terrible: slow, inattentive, and disinterested. This last time we had to flag down a server and it was a slow Monday night with plenty of staff ignoring customers just chatting away. The chefs were just as bad. Our food took 45 minutes to arrive and then we had no utensils dispute having asked for them several times. I have given Francesco's enough chances. I won't be returning.
- Wonderful experience!Luvhealthy1Dined on 6/28/2014This was our first visit to this restaurant. A friend recommended that we try it. Both my husband and I were thrilled with the food quality and the excellent service. It is somewhat of a noisy place, but they gave us a quiet table in the back and it was perfect. I would suggest that you request this when you make your reservation if you like less. noise. The wine steward was experienced and selected a perfect wine for me.Special Features:I would recommend this to a friend.
- Not for Saturday lunchEattoliveDined on 6/28/2014We've been to this restaurant a couple of times for weekday lunch and decided to take some friends on Saturday for lunch. Much to our surprise, they only have the dinner menu for Saturday lunch. That was obviously why the restaurant was not busy at all. Too expensive for lunch using the dinner menu.
- Superb!MsChelleDined on 6/27/2014The food, atmosphere, and service were well beyond expectations. We had a wonderful experience.Special Features:
- LuvdiningLuvdiningDined on 6/27/2014Fabulous food and service. Recommended by a friend and we will be doing the same. This is the second time we have dined here and we have enjoyed everything we ordered each visit. Wine list is great, their homemade desserts are a "must have"! Very popular place, for good reason, so make a reservation for peak dining times.Special Features:I would recommend this to a friend.
- The Food of Love thing!RoseDined on 6/25/2014Our favorite! We truly enjoy the food, wine, service & atmosphere. Servers are very knowledgable about the food dishes & wine list. You know you are going to have good food when the meatballs are perfect!Special Features:I would recommend this to a friend.
- Lovely lunchRelaxingVIPDined on 6/23/2014The outside area was quiet and relaxing. Food was wonderful.Special Features:
- Great RestaurantldubbsDined on 6/13/2014I've been here a few times with friends, the atmosphere and food are great and priced well.Special Features:
- Not the best place I've ever been.honestreviews32803Dined on 6/12/2014The hostess set the wine menu down and as she pulled her hand away, she bumped it and it knocked over a glass of wine onto my daughter, who had to drive home - smelling like wine. She barely apologized and didn't bring us back any napkins or towels to wipe it up. The waiter finally came and changed one of the two table cloths and left the other one with wine on it on the table. The food was very salty and the pizza crust wasn't cooked enough. Everyone I spoke to said "try the dessert, try the gelato." Yeah, no thanks. The overall experience wasn't that great. For that kind of money - $70 for one appetizer, 2 entrees and two desserts - no alcohol, I wish I had gone somewhere else to eat.Special Features:
- WORST DINNING EXPERIENCE EVER!!!shhhhhhhDined on 6/11/2014I took my mother to dinner as it was my deceased father's b-da (VERY SAD day). The NOISE LEVEL was SO BAD that we could not speak to each other. The lady's in the booth behind us were SO RUDELY LOUD! We mentioned it to our server-He claimed he would ask the hostess to speak with them (obviously he didn't want it to effect his tip). No hostess ever spoke to them so I requested the manager. When I was attempting to explain the situation to the manager, he repeatedly asked me to repeat myself because he could not hear me-I was about 24 inches from him- HELLO-that was the problem. I took my mother/kids to dinner to attempt to honor/remember my fathers memory. Instead we got LOUD, DRUNK ladies ruining the evening cost me over a $100.00.Special Features:
- Food was AWESOME!!!OpenTable Diner Since 2009Dined on 6/7/2014Planning my next trip - this time I'm going to try the pizza.Special Features:I would recommend this to a friend.
- A piece of ItalyDiningFindDined on 6/3/2014Ambiance and decor gives the feel of dining in Tuscany Italy. Great selection on wines. Fresh ingredients and excellent service. Menu provides a wide range of dishes to choose from to accommodate tastes from pizza to steak.Special Features:I would recommend this to a friend.
- This is not Antonio'sManytimesDined on 5/30/2014Reservation was fine. Seated promptly. Our waiter took our drink orders and delivered promptly. Inquired about fish and he said salmon was only fish offered. We ordered mussels for appertizers and the mussels were plump but prepared in a weak thin tomatoe broth with no taste. I had chicken cacciatore' that was served with same weak sauce as was the wheat pasta dish. While eating the table beside us was offered grouper and wine tasting. Our wine was only one choice by glass(Pinot Grigio). We saw our waiter only once after our initial order as food and follow up was delivered by someone else. This place is really busy and has potential if the wait staff improves and food served with some taste. Much better Italian around Orlando.Special Features:
- Authentic Italian Food2JsfoodiesDined on 5/22/2014Aside from not having Caponata on the menu, food was reminiscent of our time in Sicily.Special Features:
- Exceptional food!birthdaygirlDined on 5/20/2014I took my sister to lunch for her birthday, we had never been but had heard the food was excellent, which it was! We each had a glass of wine and ordered off the lunch menu. The only down side to our experience was the server was no where to be found. Someone else brought our food, no one checked back to see if we needed anything, or wanted another glass of wine. When we were finished, our table was cleared, I paid the check, and we sat and finished our waters and conversation. I thought it was rather rude that our server, who never introduced herself or asked if we had dined there before, took the ledger with the signed copy of my credit receipt and cash tip off the table when we were in the middle of our conversation.Special Features:


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Cambridge International
Cambridge International, Inc is a 100-year old engineering and manufacturing company that supports a diverse array of industries. The Cambridge teams are experts in the automation of processes and have been an integral part of industrialization through numerous patented designs that have changed the way the world produces and moves products. With roots firmly planted in Cambridge, MD., the company is the oldest wire cloth and metal belting manufacturer, with a reach that extends globally.
Leveraging a century of engineering expertise and experience, Cambridge International has launched three definitive divisions - Cambridge Engineered Solutions, Cambridge Architectural, and Cambridge EnTech. As a pioneer in innovative systems solutions, Cambridge International is actively expanding and evolving to meet changing market demands, and grow into the next century.
Cambridge Architectural
Over fifty years ago, the Cambridge International team recognized that woven metal mesh had functional applications in the built environment. Beginning with small wall cladding installations in distinguished locations like the Seagram's Building in New York City, architects began to admire the unique aesthetic and capabilities of architectural mesh systems. The innovative systems implemented by the Cambridge engineering teams have transformed the architecture of building facades, wall cladding and ceiling design.
Today, Cambridge Architectural is the largest manufacturer of architectural mesh for interior and exterior applications. The team collaborates with every client to make their design visions a reality. Embodying the philosophy of Open To Your Ideas, the engineering team embraces each project and works to produce revolutionary results that define and enhance residential and commercial buildings.visit site »
Cambridge Engineered Solutions
From its humble beginnings as a small wire cloth manufacturer, Cambridge Engineered Solutions has progressed into the world's largest manufacturer of metal belting and filtration screens. For a century, CES has put companies into motion, developing belts for every type of environment, product or process imaginable.
Cultivating relationships with customers is the apogee of the Cambridge International values. CES partners with every client to define clear solutions for their belting needs, helping businesses streamline their production to make them more cost-efficient and profitable. The team's dedication to understanding conveyor systems, troubleshooting and problem-solving, is a platform for providing other companies the assistance they need to become leaders in their own industries.visit site »
Cambridge EnTech
Located on the Chesapeake Bay Watershed, the Cambridge International team feels a personal connection to the environment and is sensitive to the effects of people and society. When challenged to create new uses for metal belting, the research and development team devised new proprietary technology that addresses environmental issues by improving upon standard pollution control equipment.
Cultivating the core competencies of state-of-the-art engineering and exceptional customer service of its parent company, Cambridge EnTech was launched in 2009 to focus on this evolving market. Through strategic partnerships and innovative designs, CET is at the forefront of the green movement, developing ways to augment existing technology and implement new solutions.visit site »


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Evergreen Aviation & Space Museum
Central, Oregon Museums
The Evergreen Aviation & Space Museum is home to the Spruce Goose, SR-71, Titan II Missile and more than 200 other historic aircraft, spacecraft and exhibits. Mission...
Old Town Inn
Florence, Oregon Hotels & Resorts
The Old Town Inn is just steps from historic old town Florence and the beautiful Siuslaw River. ...
$96 Per Night
Economy Inn Florence
Florence, Oregon Hotels & Resorts
Welcome to the Economy Inn Florence.Situated along the beautiful, scenic Central Oregon Coastline, the Economy Inn is conveniently located off Highway ...
$80 Per Night
Best Western Pier Point Inn
Florence, Oregon Hotels & Resorts
Welcome to the ...
$140 Per Night
Whitewater Adventures - from mild to wild
Medford, Oregon Rafting Trips
Rogue Klamath River Adventures is a family owned & operated business. We take great pride in our impeccable safety record & excellent service. We provide everyone from first time rafters to accomplished adventurers with an unforgettable experience....
$75 Per Person
Oregon Rafting at its Best
Central, Oregon Rafting Trips
Ouzel Outfitters offers professionally guided whitewater rafting trips on the Northwest's most scenic and exciting rivers for families, friends and groups. High quality trips are fully outfitted and guaranteed to put a smile on you face. Since 1979....
Starting at $70 Per Person
Exciting Rafting Adventures in Oregon
Central, Oregon Rafting Trips
High Desert River Outfitters is offering Guided Rafting Trips on some of the best rivers in Oregon and washington. We have adventures from mild to wild, something for everyone. Trips from a half-day to 5-day. Start your next great adventure with us....
$50 Per Trip
Relax in days gone by at The Gorge White House
Hood River, Oregon Wine Tasting
The Gorge White House features Columbia Gorge wine, craft beer, fruit, flowers, art & more in a historic home on a century old working farm. Just 4 miles south of Hood River, OR on Hwy 35 (Mt Hood Scenic By-way)...
Raven Art Creative October Tour
Portland, Oregon Artisan & Trade Workshops
This special month inspires and motivates. Raven Art Studio Creative Tour incites the 'spice of life' that is October and shows you how to let its romance & spice seep into your craft & creative life. Included - trip to Leavenworth for Ocktoberfest!...
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Sunshine Limo Service Oregon Wine Tours
Eugene, Oregon Sight-Seeing Tours
Tour Oregon's beautiful wine country in comfort and style in one of our limousines, luxury SUVs or Town Cars. We provide a custom itinerary, refreshments and one of our "certified chauffeurs", who help make your tour fun and memorable....
Starting at $30 Per Person
The Mansion at Bayou Golf Course
Central, Oregon Golf
Bayou Golf Course & Mansion at Bayou Golf Course Regulation 9 and a Par 3 Golf Course, located In the famous Yamhill Valley Wine Country . The Mansion and Garden is open year round for weddings, receptions, life's celebration & catered events ....
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Home Future StudentsCurrent StudentsFaculty & StaffPatientsAlumni
A-Z Index | School of Medicine Quick Links
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Our researchers continue to study the mechanisms of resistance developed over time by patients to certain drugs and also studies of the innate resistance in some patients to certain drugs are a central focus.
Got Cancer?
What is a Clinical Trial?
Clinical trials are research studies that involve people. They are the final step in a years-long process that begins with research in a lab and animal testing. Many treatments used today are the result of past clinical trials.
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University of Colorado Hospital - provides care to adult cancer patients
Children's Hospital Colorado - provides care for pediatric cancer patients
Denver Health - provides care to adult cancer patients
National Jewish Health - focuses on lung cancer
Denver Veteran's Affairs Medical Center - cancer care for veterans
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LOUISVILLE, KY (WDRB) -- It is a place where residents can live near water and a park, already a $25 million development with plans for much more.
It has been in the planning stages for almost a decade. But it won't be much longer before the first residents of the River Park Place Development move in.
"We'll start moving people in during January in the first part of the building that will be done," says River Park Place developer Steve Poe, who took WDRB News on a tour of the new building on Wednesday.
Construction of the four-story, 167-unit apartment building continues, with as many as 200 construction workers still on the job getting the building ready.
"We call it an urban-suburban development," says Poe, "our connection to downtown, our connection to East Market. We look at this as an urban project that is fortunate to be located in a park."
That park is Waterfront Park, so many of the apartments will have a view of the river and the downtown skyline. "We've leased more than half of the units already," says Poe, "we are leasing four to six units a week."
The apartments are one or two bedrooms with 14 different designs to choose. Rent begins at $695 a month and climbs to $1,950, depending upon the unit and its design.
"We have some empty nesters who are fifty-plus," explains Poe, "but the bulk of our residents are just what we thought they would be, twenty and thirty somethings who live and work downtown or are medical students at the University of Louisville."
The apartments have underground parking and elevators.
The one building about finished is expected to be the first of many on the 42-acre development that someday may include high rise apartments, condos, shops and restaurants.
"What we plan to do over the next ten years is build what the market is demanding, and right now the market is demanding apartments," says Poe.
He says plans are to begin construction on a second apartment building sometime during 2013.
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Cranberry Gelatin Squares Recipe
This festive gelatin treat from Lucile Cline of Wichita, Kansas is full of cranberries, pineapple and pecans. It's a great recipe to serve on the holiday buffet table.
- 2 cans (8 ounces each) crushed pineapple
- 2 packages (3 ounces each) strawberry gelatin
- 3/4 cup cold water
- 1 can (14 ounces) jellied cranberry sauce
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1/2 cup cold milk
- 1/2 cup heavy whipping cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3 ounces) cream cheese, softened
- Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside.
- In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set.
- In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm.
- Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool.
- In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm. Yield: 12 servings.
Originally published as Cranberry Gelatin Squares in Taste of Home
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Reviewed Dec. 24, 2013
The topping is too stiff. Need to use more liquid/
Reviewed Nov. 25, 2013
My family loves this recipe.
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Hey Blog Peeps! I hope everyone is having a nice holiday. I'm heading to a quick bachelorette party before we fly back to Grenada on Wednesday. So, in the meantime, I wanted to share some posts!
Here are posts I've written for other sites this month that have others have enjoyed:
How Saving $5 A Day Can Change Your Life
5 Financial New Years Resolutions and How To Keep Them
How Being Organized Can Help Save Money
7 Inexpensive Ways to Build an Art Collection
And here are posts written by other personal finance bloggers that I really enjoyed:
Cait's post about how 2012 was The Year She Changed Her Life completely rocked. You go girl!
Harry kept us in the loop about which Credit Cards Work Abroad. (We use Capital One – no foreign transaction fees!)
Tonya's post on Keeping The Holidays Simple will help you make it through the New Year's crunch!
Mr. and Mrs. POP Gave Their Renters Target Gift Cards For Christmas. I'm renting from them next!
Kathleen has some Awesome Goals for 2013.
Grayson created an impressive post full of the Best Personal Finance Advice from 2012. Loved it!
I really like Jake's Budget Friday's Submissions. This one was especially errr… interesting.
I hope you enjoy those posts and have a safe New Years everyone! We've had quite a few unexpected and bizarre holiday expenses – I'll share all the deets next week. (Hopefully we're not broke by then!)


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Last month, Coastal Connection looked at the devastating
storm surge damage that could result if Houston suffered a direct
hit from a major hurricane.This month we look at a similar risk to
New York City — a hazard that some experts consider to be
even more extreme.
Houston's risk — along with a proposal for large
dikes and movable floodgates — is described in a report from
Rice University's SSPEED Center ("
the Lessons of Hurricane Ike: Preparing for the Next Big
"). The risk to New York City is the topic of a recent
guest post by consulting engineer Douglas Hill at Jeff
Masters' Weather Underground blog ("
City that Plans to be Flooded
Based in Huntington, N.Y., Hill is an adjunct professor at the
School of Marine and Atmospheric Sciences at the State University
of New York at Stony Brook, and has been studying the surge risk to
the city for years. In his post, Hill notes that the National
Hurricane Center considers a direct hit by a Category 3 storm on
the New York harbor to be a very real possibility. And if a big
enough storm does make landfall there, warns Hill, the associated
flooding could cripple the nation's financial sector and
require massive evacuations — evacuations for which there is
no real plan.
Local Markets
In an effort to curb the risk of wildfire destroying homes, more and more western...
Urban Development
New York-Northern New...
New York and Miami both face a long-term threat from rising seas, and billions of...
Ted Cushman
Bowing to citizen pressure, the Erie, Colorado, Board of Trustees has abandoned an idea...
Is augmented reality just a smart-phone party trick or could it be solace for an...
FEMA's new Flood Insurance Rate Maps for Palm Beach County, Florida, are drawing mixed...
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2014 Hanley Wood Media, Inc. All rights reserved.


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By Andrew Gans
Luba Mason
How did you get involved with this production?
What other NYMF productions have you been a part of?
28 Jun 2013
Julian Po at The Signature Center; July 8-14
One never knows how one gets cast or not cast these days, but since I got this offer from Tara Rubin's office, I pretty much felt I should do the piece. I have since found out that the director, Kirsten Sanderson, sought me out for the role. She and I did a reading eons ago and am amazed and grateful that she thought of me! She is a great talent, and I wish she would move back to New York from Los Angeles, so I we can see more of her work.
A couple of years ago, I performed in Pandora's Box [with] Kerry Butler and Deidre Goodwin.
I play Lilah Leech, a funny, stylish, sexy Southern woman, who is full of life and passion but not appreciated much by her husband.
Luba Mason
How did you get involved with this production?
What other NYMF productions have you been a part of?
Why do you think audiences should attend this particular production?
This cast is superb: Chad Kimball, Malcolm Gets, Sean Cullen, Jason Gotay, Corbin Reid, Jon Fletcher and Issadora Tulalian. The music is beautiful - a mix of pop, folk and bluegrass. The story is unique, offbeat and thought-provoking about a young man, Julian Po, who comes into a small town with the intention of taking his life and has the effect of reinventing the lives of the townsfolk around him. It's a charming gem of a piece!
Why do you think NYMF is so important?
Because NYMF supports and gives voice to these smaller, artful musicals. We need balance with the big, Disney, movie musicals currently on Broadway.
NYMF celebrates new musicals, but which role in a classic musical would you most like to perform and why?
Any musical that Stephen Sondheim would be involved in. I've never worked with him and hope it's still a possibility.
What is your most memorable onstage mishap?
Two come to mind...the first in How To Succeed in Business... with Matthew Broderick when the "office" set malfunctioned and never came on stage. The scene between me (Hedy) and Matthew (J. Pierpont) was all ad-libbed on an empty stage. It was frightening and quite thrilling at the same time! The second was in Jekyll & Hyde when my Dr. Jekyll's tight black pant zipper broke and I needed to keep a straight face during our love scene with a white shirt tail sticking out of his crotch.
What was your most enjoyable theatrical experience of the season (as a member of the audience)?
Watching Bette Midler on stage for 90 min. in the one-woman show I'll Eat You Last.
What are your other projects in the works?
I'll be finishing up writing my one-woman show by the end of this year with music that I'm writing for it as well. And a date at 54 Below is coming soon...I'll keep Playbill.com posted about both!


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1)DT - Sheldon Richardson - His motor will be infectious...80 tackles as a DT in the SEC last year 2a) WR - Tavon Austin - Gives our offence an element it's never had... Since Freeman's accuracy is inconsistent give him Austin and he can make some easy bubble screen throws 2b) CB - Xavier Rhodes or Logan Ryan - one of them will be there, both fit the system. Would cost our 3 and 4th4) OT - Chris Faulk - Big right tackle, practiced everyday against Mingo and Montgomery, that's gotta help.5) RB - Rex Burkhead - Buccaneer Man, compact, powerful pack 6) OL - Terron Armstead - Developmental swing player 7) S - Shamarko Thomas - purely for his name...kidding guy can run...bit too aggressive, can we coach him up?Free Agency - 1)Resign DE Mike Bennett 3 years 24 mil and as much as I'd like to get his brother I figure he's the highest paid tight end this offseason so instead... 2) TE - Jared Cook - probably have to overpay abit 2 years 10mil 3) S - Glover Quinn - Talented cover safety (converted CB) - 3 years 12 mil 4) CB - Keenan Lewis - Destroy Eric Wright's 7.75 mil per year contract and hand it to Lewis... making him the 8th highest paid CB this year should be enough to entice him.5) Resign Big Roy Miller - 2 years 5 mil... instrumental to our run D
There\'s a very real chance the Bucs waive [Revis] before next season. At the very least, it will be a discussion worth having.
...7) S - Shamarko Thomas - purely for his name...kidding guy can run...bit too aggressive, can we coach him up?...
nurses week magazine
4 D-Line players... A little much dont you think...
My January first glance MOCK with alternates.Heavy focus on DB's, Slot WR, and a return guy.Hit Rutgers, WVA, SEC and Wisconsin for Oline.Round First Choice / AlternateRound 1 Dee Milner CB/Xavier Rhodes CBRound 2 Tavon Austin WR/ Johnathan Banks CBRound 3 Ryan Logan CB/Stedman Bailey WRRound 4 Ryan Otten TE/Dion Sims TERound 4 Rick Wagner OL/Xavier Nixon OLRound 5 Dennis Johnson RB/Terry Hawthorne DBRound 6 Tyrann Mathieu DB/Jawan Jamison RBRound 7 JJ Wilcox SS/Anthony McCLoud DTRound 7 Scott Valone DT/Cody Davis SS


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CONSCIOUS. Long-sleeved sports top in fast-drying, breathable, functional fabric with overlocked seams for added comfort. Slim fit. The top is made from recycled polyester.
Quick-dry, 14% elastane, 86% polyester.
Machine wash at 40˚
Size Guide
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Get free shipping on your next order when you spend over $100. The discount will be automatically applied to your purchase; no promo code required. The subtotal of your purchase must be $100.01 or greater after any promotional discounts have been applied. Additional fees such as tax or shipping and handling do not apply toward your minimum subtotal requirement of $100.01. Offer applies to standard shipping only. Certain items that require additional shipping and handling are excluded from this promotion and do not apply towards your $100.01 subtotal minimum. Offer subject to change.
There's more to pickling than dill-flavored cucumbers. This blend of dilly beans and pickled peppers proves that -- and in a pretty awesome way. It's been featured in Garden & Gun's 2012 "Made in the South" Awards. The concoction is handmade from all natural ingredients and works well as a salad topping, cocktail garnish or straight from the jar. Delivered two to a pack.
Net Wt. 12 oz, 340 g.
Ingredients: green beans (may contain an assortment of green, yellow wax and purple queen variety snap beans), white vinegar, dill, garlic, salt and cayenne pepper.
Refrigerate after opening to maintain freshness.
Shipping: This product ships from the maker within 7 days * , via USPS
Return Policy: Full refund issued for unused or unopened items returned within 7 days of receipt* Although products are shipped within the time frame specified above, actual time of delivery can vary depending on the carrier and delivery method


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Vintage Ink Wines Rite Of Passage Chardonnay 2011, VQA, Niagara-on-the-Lake, Ontario, Canada: A lovely butterscotch and peach note opens up to voluptuously viscous layers of ripe peach and toffee. A smoky, campfire finish is a comforting way to end as you extend your glass out for a top up. Yum! Drink: 2012-2014. 245712 14.40% D 750 mL $16.95 Score: 90/100. March 16, 2013 Charming Grilled Chicken Wine Full Review
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June 7, 2014
Oregon Historical Society: Clink! A Taste of Oregon Wine, Through September 20
Oregon boasts an environment ripe for creating wines of distinction. Clink! tells the stories of some of the individuals and institutions who propelled Oregon wine onto the national and international stage. Visitors to the exhibit can learn about the flourishing... More
June 14, 2014
Portland Art Museum: Tuileries Garden Exhibit, Through September 21
Paris comes to the Park Blocks this summer at the Portland Art Museum with this international exhibition celebrating the Tuileries Garden. This stunning exhibition explores the art, design, and evolution of Paris' most famous garden. Discover the art and history... More
August 2, 2014
Hallie Ford Museum of Art: John James Audubon – The Birds of America, Through October, 26
John James Audubon was a French-American painter, ornithologist, and naturalist. His major work, The Birds of America, is considered one of the finest ornithological books ever published; in it, he identified 25 new species of birds. Organized by Director John... More
September 3, 2014
Profile Theatre: Festival of One Acts, Through September 8
6 directors tackle 6 of Shepard's vast and varied short plays and memoirs. With live music by a different band each night, this festival is a celebration not to be missed. Presented in two 3-play series, catch all 6 plays over... More
Profile Theatre: Festival of One Acts, Through September 8
Six directors tackle nine of Shepard's vast and varied short plays and memoirs. With live music by a different band each night, this festival is a celebration not to be missed. Presented in two series, Series A and Series B,... More
September 5, 2014
Portland Opera: Opera on Screen, Through October 19
Portland Opera and the Oregon Museum of Science and Industry (OMSI) collaborate to present "Opera on Screen," a series of high-definition film screenings featuring recent productions from the San Francisco Opera. The series opens on Friday, September 5 with Puccini's... More
The Canticle of the Black Madonna — September 5 & 6
The world premiere of this original opera by librettist Tiziana DellaRovere and composer Ethan Gans-Morse. Set in Louisiana in 2010, the story chronicles the journey of an American soldier returning from Afghanistan with Post-traumatic Stress Disorder. Through a combination of modern and... More
Oregon Symphony: Brandi Carlile Special Concert
Singer/songwriter Brandi Carlile returns for a special one-night-only appearance with the Oregon Symphony! Her previous sold-out concerts – and there are many of them – testify to her beautiful and fearless performances and her incredible popularity with legions of fans.... More
Gilbert & Sullivan's Trial by Jury
The Dairyville Players perform under the direction of Dennis Britten, with musical direction of Bernd R. Kuehn, conductor of the Oregon Chorale. In addition to this presentation of Gilbert and Sullivan's first successful comic opera, a spoof on the judicial system with... More
NWCTC: Wait Until Dark, through October 5
Northwest Classical Theatre Company presents Frederick Knott's suspenseful play, adapted by Jefferey Hatcher and directed by Bobby Bermea. Susan unknowingly possesses an object eagerly desired by a murderous psychopath, who traps her alone. Moreover, Susan is blind. Show runs through October... More


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Detroit Tigers vs. Oakland Athletics 2012 ALDS Game 3
9 p.m. Tuesday, Oct. 9, TBS
The Tigers took care of business in Detroit, opening a 2-0 series lead over the higher-seeded A's. Starter Tommy Milone pitched a valiant effort for the A's in Game 2, but closer Grant Balfour lost it in the ninth, giving up a walk-off sacrifice fly to Don Kelly. The series now heads to the Bay Area, where the A's need to win three straight in order to advance to the ALCS.
Projected Starters
|Detroit Tigers
|Anibal Sanchez (9-13, 3.86)
|Brett Anderson (4-2, 2.57)
Projected Starting Lineups
|Austin Jackson CF
|Coco Crisp CF
|Omar Infante 2B
|Stephen Drew SS
|Miguel Cabrera 3B
|Yoenis Cespedes LF
|Prince Fielder 1B
|Brandon Moss 1B
|Delmon Young DH
|Josh Reddick RF
|Jhonny Peralta SS
|Josh Donaldson 3B
|Andy Dirks RF
|Seth Smith DH
|Avisail Garcia, LF
|Derek Norris C
|Gerald Laird, C
|Cliff Pennington 2B