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Limited seating remains for 2011 McNair Lecture
Laurinburg, N.C. - With one week left to register for the 2011 John Calvin McNair Lecture on Science and Theology limited seating remains.
World-renowned theoretical physicist Marcelo Gleiser will present "The known, the unknown and the unknowable" at St. Andrews on Oct. 25.
The event, which is free and open to the public, will begin with a dinner at 6 p.m. in the Carol Grotnes Belk Main Room and will be followed by the lecture at 7 p.m. Reservations are required and may be made until Monday, Oct. 17 by contacting email@example.com or calling 910-277-3968. Please include that the reservation is for the McNair Lecture, the names of the attendees and any special meal requirements. Limited seating is available.
Gleiser is the author of more than 100 publications in peer-reviewed journals, a fellow of the American Physical Society, recipient of the Faculty Fellows Award from the White House and member of several editorial boards. He is currently the Appleton Professor of Natural Philosophy and Professor of Physics and Astronomy at Dartmouth College, where he leads an active research group in topics related to the origin of the universe and of life.
He has authored dozens of essays for magazines and newspapers around the world. Gleiser has appeared in many television documentaries, including a series in his native Brazil watched by more than 30 million people. He is also the co-founder of the science and culture blog 13.7, hosted by National Public Radio.
The McNair lecture was established by the 1857 will of John Calvin McNair who asked that "the object of which lecture(s) shall be to show the mutual bearing of Science and Theology upon each other…."
About St. Andrews University
St. Andrews is a student and teaching-focused University which offers a broad range of undergraduate majors in a curriculum that is global in scope and practical in its application. The quality of the St. Andrews educational experience has been recognized by U.S. News and World Report, The Princeton Review, and GI Jobs among others. In addition to its academic programs, the University has an acclaimed university press, men's and women's athletic teams, a nationally competitive equestrian program, and an award-winning pipe band. St. Andrews is a branch of Webber International University, Florida. Further information may be obtained by visiting the University's website www.sapc.edu, calling 800-763-0198, or sending an e-mail to firstname.lastname@example.com.


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Follow Us: Twitter | Facebook | Google+ | Pinterest | Quick Links: Join Blogger Programs | Join our partner Mommy's Club
I came across this idea in another forum and thought it would be good idea to share it here.
I know there are many Mom's who stay at home, but also run part time business's from home, that non of us know about, but many of us can benefit from, and we can support each other in our endeavours. There are so many people doing independent sales, and so many awesome new companies everywhere that we don't know about.
So come on….share your company here, tell us what you do and for which company?
I am in the process of building a website, called The Special needs child.com.
Here you can get information, tips and techniques for raising, loving and parenting a child with special needs. Special families need to share stories, resources, and information to inspire and motivate each other on this long journey full of ups and downs, raising a child with special needs.
Pop in, have a look around! I would love to hear from you if you have any ideas or would like to contribute to my site.
Who's next?
Views: 136
Hi Kimberly, I'm now following your blog. Those Mother's Day cupcakes are beautiful!
Kimberly Demetrio said:
My business is Shortycake Creations, www.shortycake.com , Sweet gifts, Party favors, & Self Indulgent Treats. It started as a hobby about 5 years ago and I am now focussed on it full time.
Hello all!
My name is CJ and I have an online vintage shop (www.cjsredcloset.com.) Because of family "stuff" (I am sure you can all relate), I have not been to focus on it like I should. But I am geared up and ready to get it moving. So check it out and let me know your thoughts. You can also reach it through my blog.
Also, I am a writer and starting to work on a memoir project. Check out my personal blog at http://killsuperwoman.blogspot.com.
Hi - there are a great variety of businessess on this group! I am setting up an Online Summer Book Group for Middle Grades and parents and you are all welcome to join in. Even if you don't have kids and like that genre you are welcome. I think I have a great selection. Click for Details
Three of the books are from Usborne Books (my business) and I am offering FREE shipping on your order. PLUS: when you buy the first 2 books you get the 3rd for 1/2 price! That's to good to pass up!
Dancing in the Snow $15.99
When Molly was a Harvey Girl $15.99
Conspiracy 365: January - Half Price! $5.50 (not $10.99!)
Email me to place your order at: familyliteracy2 (at) gmail - Your order will need to go thru me directly so I can waive your shipping and the 1/2 price book.
Thanks! Tina "The Book Lady"
familyliteracy2 (at) gmail

subset: commoncrawl


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|HOME Pageant Dresses Jovani 157730
Beaded Long Gown, Style 157730
Style# : 157730
Available Color(s): Red, Royal and Teal
Beautiful long sexy gown features a plunging neckline with a beautifuljewel embellished empire waist belt and a sexy high slit at the skirt. Skirt features ruffle trim and piping for a structured A-line silhouette. Style, 157730
Share on Facebook
Visits: 7245
2013-02-26 16:23
2013-02-26 16:23
Jovani, thank you for the generous contests that give all girls a chance to dress like a celebrity or a princess! So difficult to choose just one dress as a favorite for they are all so fabulous.This elegant teal billowing dress has just enough jeweled beading to be elegant,a neckline and slit that is sexy and can be worn by any age. To win this dress would enable me to enter a Mrs Pageant and give me the confidence to win. I would float across the stage like a cloud in this flowing silky creation and the teal color would make my eyes sparkle like crystal blue diamonds and bedazzle the judges.!
2012-06-02 21:17
2012-06-02 21:17
Jovani, On behalf of all girls hoping for one of your gorgeous dresses, I'd like to say thank you for giving us hope! My family is not very wealthy, and next year, two of us will be in college (with two more going to college within the next four years!), so I try not to splurge on myself, but I would feel in paradise to wear one of your gorgeous gowns. I didn't go to prom last year, and this year, I have a cheap dress that I don't really like. Of course, if I won, I would donate my used dress to charity once done, so another girl could feel as I know I will feel ensconced in Jovani Magic. I think it's super thoughtful that your company is humble enough to give away 2 dresses a week for free, especially since celebrities wear your dresses on a regular basis, and obviously, they are very valuable and designed with utmost care and attention to detail. I'm so glad that I found this website, and I know that I am not alone in my feeling of awe and fascination with your amazing designs.Peace.


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(Apply by Feb 28) Fifth Annual Hollywood Creative Forum
February 19, 2014
On Wednesday, March 12, 2014, the Walter Kaitz Foundation – in association with Founding Sponsor, Scripps Networks Interactive and annual sponsors: A&E Networks, Time Warner and Diversity Inc. – hosts the 5th Annual Hollywood Creative Forum in L.A. at the Hyatt Regency Century Plaza Hotel. The invitation-only Forum is free and connects network, cable, studio and production company execs to professionals of color with mid to upper level writing, directing and/or producing credits in nonfiction/reality or new media for nationally-aired programs or posted new media projects. If this is you, apply by 2/28/2014. For questions, email: HollywoodCreativeForum@. walterkaitz.org


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Contact: Katie Gommel
American Association for Justice
202-965-3500 x8369
AAJ Press Room
FDA Must Protect Patients from Defective Generic Drugs
Generic drug makers should be required to update their warning labels independent of brand name manufacturers
Washington, DC—The U.S. Food and Drug Administration (FDA) should require generic drug manufacturers to update their warning labels to protect patients from previously unknown side-effects, according to the American Association for Justice.
The FDA today asked for more time to respond to Public Citizen's petition calling for a regulation change that would force generic manufacturers to update their labels. The petition was filed in August 2011 after the U.S. Supreme Court's decision in Pliva v. Mensing.
In Mensing, the Court held that generic drug manufacturers must follow the brand name's warning labels even if new side effects were discovered and the brand name drug has left the market. Gladys Mensing developed a severe, irreversible neurological disorder after taking a generic form of Reglan, but could not hold the manufacturer accountable because the pharmacist filled her prescription with a generic. Thousands of patients have had their cases dismissed simply because they took a generic drug and not a brand name.
AAJ filed comments last week in support of the Public Citizen petition, which asked the FDA to initiate a rule change mandating a generic manufacturer to update its warning label if the brand name manufacturer's market share dropped below 20% six months after the drug has gone generic.
This would allow generic manufacturers to independently change their labels through the changes-being-effected (CBE) and prior-approval-supplement (PAS) procedures without having to rely on brand manufacturers – which have little incentive to monitor the safety of a drug that has gone generic and is no longer profitable.
"The FDA must ensure the safety of the expanding generic drug market," said AAJ President Gary M. Paul. "Accountability is the only incentive drug companies have to monitor and adequately warn patients about the safety of their drugs."
AAJ's comments in support of Public Citizen's petition to the FDA can be found here.


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RAY BROOK — Three men who survived a plane crash in the High Peaks wilderness Thursday evening were rescued by rangers who reached them by snowmobile and snowshoes.
But some confusion over their location complicated the effort.
Michael Oster, 54; Jeff O'Connor, 58; and Frank Dombroski, 51; all from Westfield, N.J., were flying in a Vans RV-10 amateur-built aircraft when they were forced to make an emergency landing just after 6:30 p.m. Thursday.
Uninjured, they called 911 and reached Ray Brook dispatch, and State Police requested help from State Department of Environmental Conservation forest rangers.
The callers gave Global Positioning Satellite coordinates that indicated the plane was near the summit of Nye Mountain, a trail-less High Peak just west of the Adirondack Loj in the Town of North Elba, DEC spokesman Dave Winchell said in an email Friday morning.
"State Police dispatched aviation resources, but the helicopter advised at 7:35 p.m. that, due to weather and darkness, they were returning to Lake Clear Airport. (So) six forest rangers responded from the Last Chance Ranch with snowmobiles and cold-weather gear."
Two DEC forest rangers initially left from the Mount Jo Trailhead on Adirondack Loj Road and headed toward what they thought was the crash site on snowshoes, carrying cold-weather gear for the victims, Winchell said.
A second team of four forest rangers started out a short time later with evacuation equipment.
"The three male subjects in the plane kept in touch with responders and appeared to be uninjured," Winchell said. "The subjects erected a tarp as a temporary shelter, put on extra clothing and appeared to be cold but stable."
At 10:50 p.m., the rangers concluded that the Nye Mountain location was not correct.
"Initial location information given to Essex County by the subjects was misinterpreted — the subjects only had Phase 1 cell-phones without GPS and gave their own GPS coordinates to the county in an unfamiliar format," Winchell said in the email.


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RALEIGH — Benson native Eric Woodall, a New York City resident, is visiting his home state this month to direct "Driving Miss Daisy," the latest N.C. Theatre production.
After graduating from Carnegie Mellon University in Pittsburgh, Woodall worked professionally as an actor for 10 years. For the past 12 years, he has been a casting director on Broadway, casting such shows as "Mama Mia," "Jersey Boys," "Les Miserables" and "Phantom of the Opera." His family owned Woodall's clothing store and his parents are Bill and Noela Woodall.
This past Thursday, the Smithfied Herald sat down with Woodall before the dress rehearsal for "Driving Miss Daisy." The play, about an older Jewish woman and her African-American driver, takes place from 1948 to 1973 in Atlanta. It explores race relations, the Jewish experience in America, aging and losing one's independence. The show runs through Sunday, May 11. Visit nctheatre.com or call 919-831-6941 to buy tickets.
The interview is edited for length and clarity.
Herald: You grew up in Benson and now you're this New York City director. That's pretty cool.
Woodall: I was a young boy living in Benson, and my parents would bring me to Raleigh to be in plays. There weren't really a lot of opportunities at that time in (Benson), but I did a lot of things here. In fact, when I was in high school, I worked with North Carolina Theatre. I was an apprentice in a lot of their main stage shows, and it gave me fantastic experience, and I worked then with some of the actors that I now work with in New York, so it's really cool to see how these relationships have continued and where they first began.
Because I have a full-time job as a casting director, I'm able to really be picky and choosey about things that I come back to direct. And the shows that I've done here ... they're both southern plays, "Steel Magnolias" and now "Driving Miss Daisy." It really ties into the experience of coming home because the plays line up so closely to my Southern roots and my family members, my grandparents, and what it was like growing up in a very small town with some fantastic Southern values.
Herald: When you come home, how does it feel to direct on the stage that you once performed on?
Woodall: It's incredible. Last night, we were having a production meeting at about 12:30 a.m., and we were going through Memorial Auditorium, and I was going down these steps, and I had this wash of memory of when I was 16 years old going up and down those same steps in costume. It's a great honor, because when you're a little kid and you're intimidated and you're excited about experiences, you have no idea that one day you could actually be back and be leading up a production.
Herald: Having Southern roots, what perspective has that given you in your career?
Woodall: It teaches me to say please and thank you. (Laughs.) I think there's a great deal of Southern humor that certainly has been part of my family and my teachers, and I hope that I carry that into my work. I joke about it, but there is a sense of being nice and working with respect, the Golden Rule. The more you give that, the more you get that back, and I guess I learned that in the South.
Herald: Tell me more about when you started in theater. How did you become interested in it?
Woodall: I was 9 years old, and my mom read in the newspaper that they were having auditions for a play in Raleigh. So that actually was taking me out of Johnston County, because at that time, there wasn't a lot that was happening in our immediate area. So I got involved with the Raleigh Little Theatre, the Pied Piper Players, Theatre in the Park and the North Carolina Theatre.
Then there were some plays in the Smithfield area that I did and certainly through the Johnston County schools. I went to Governor's School for the arts and did lots of civic programs and church programs and things like that. The choral activity was big when I was coming up in the Johnston County area, so that was the basis of a lot of my early performing.
Herald: What was it like transitioning to big cities like Los Angeles and later New York City?
Woodall: My mom jokes that my big stepping stone was going to Pittsburgh to Carnegie Mellon University. "At least you have one step between the cotton field and the battleground."
I was a kid growing up in a small town with parents and grandparents and teachers who encouraged me. I had interests, when I was young, that didn't match everybody else's, and so I was encouraged to look outside of where I was at the time and explore other places. I certainly didn't go other places, but I imagined what it would be like, and a lot of those expectations came true and then some.
Herald: What advice do you have for someone in Johnston County who is interested in theater?
Woodall: It's a much different time now than it was 30 years ago, and there are so many more opportunities, thank goodness. There's the Benson Little Theatre and there are some great theater companies in the Smithfield area, the Clayton area and lots of areas, not to mention in Raleigh. And it's closer to Raleigh now than it was when I grew up, because it was before (Interstate) 40 was built, so it took longer to get there.
My advice would be to do as much as you can, and I think really in every way, not just in the arts, but just to explore as many different interests as you have, because all of those things will make you a better artist. But to not be shy, and if it means going outside of your comfort zone or your area where you live to find opportunities, do that.
Herald: When people come to see this play, what do you hope they take away from it?
Woodall: Well the play is a Pulizter Prize-wining play, and it spans 25 years, and it takes place all around the Civil Rights movement. It takes place in Atlanta, and it deals with race relations, but it also deals with a woman who's Jewish, so it's also the prejudices against being Jewish in the South and then also with a white person and a black person. So it brings up so many issues that were very real at the time. I think it's a great educational piece to look back how far maybe we have come or to see maybe how little we have grown.
But it's also a comedy, and it's really fun to look at these Southern characters and see ourselves in them, whether they be black or white. And that really is the message at the core of the play – that no matter what you are, no matter what your religion is, we're all the same. And there's this human connection in this heart that connects us all.
Herald: North Carolina Theater is hosting several Q&As around this play about Raleigh's civil rights history. How does it feel to be able to bring up this conversation and to look back and also look forward at where where it's going?
Woodall: It's amazing to be asked to be a part of it... It's very close to my heart to have an open discussion about what things need to change and to look back at history and to hopefully learn from it.
Herald: What perspectives or artistic directions have you gone with this play that are unique to your work?
Woodall: It's interesting, some things that I directed I have really put sort of a stamp on in how I've conceived the production. This particular one, the play is so well crafted and so constructed, you can't really veer far from how it has been written.
I love transitions. I don't like audiences to sit in blackouts or anything like that, so maybe if somebody knows me or my work, they might say, "I can see you in the transitions," so that the whole thing has this cinematic flow. One of the things that was important to me is people come to this play knowing the movie, and the play was first, and the play is more representational obviously than the movie, but I wanted, when there was a chance, to bring in a cinematic aspect. And we've done that a little bit with the driving scenes, and sometimes just the movements and the music to get to one scene to the next, so that it has a bit of a movie feel, so that it doesn't feel that foreign from what people are coming to expect.
Herald: What's it like to be a casting director? Tell me about that job and how you approach it.
Woodall: I feel very fortunate to be a part of that. It's allowed me to be around some of the most celebrated and talented directors and actors and producers in the world and to learn from them. I'm constantly awed by the level of talent that I get to audition and collaborate with. As casting director, my job is to try to fill a director's vision of how they see a show coming together and what kind of cast they want and it's my job to know, as really as accurately as possible, to know what they can do and as many different things that they can do so that I can bring them up for a role and get them in the mix and encourage them.
There's nothing better than making the phone call to tell someone they got their first Broadway show. I have these incredible opportunities and have been very lucky with some achievements in my own life and I know what those moments feel like, and to be a part of making other people have those same feelings and experiences is really gratifying.
Herald: How do you find a perfect person for a role?
Woodall: Well it's hard. I don't really think there is a perfect person for a role. I think there could be ten perfect people for a role, and then it comes down to a committee of people that are deciding. Sometimes with a musical it's a little easier, it's a little less subjective, because it can become very cut and dry. Can that person sing that note, dance that dance, have that certain look and feel? And so it starts to narrow it down.
Herald: When you come home, is there anything particularly southern and local that you always do?
Woodall: Pimento cheese. Barbecue. Krispy Kreme doughnuts.
This is a longer version of the interview than what appeared in print.
Seligson: 919-836-5768


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Get this recipe courtesy Chef Jeremy Grandon from Jeremy Restaurant and Bar (1978 Cass Lake Road, Keego Harbor). Learn more at www.JeremyRestaurantAndBar.com.8 spears jumbo asparagus2 tablespoons olive oil1 tablespoon aged sherry vinegar1/8 cup shaved parmesan cheese1 head radicchiofew sprigs of arugula2 eggs1 tablespoon white truffle oil1 cup raw morel mushrooms, cleaned1 leek, washed and thinly sliced¼ cup cooked farro grainssalt and pepperPlace the asparagus in a pan and add 1 tablespoon olive oil and salt and pepper. Toss to combine. Place under a broiler and cook until tender, about 3 minutes, turning once. Place the morels and leeks in a small sauce pot and cover with vegetable broth. Simmer them over medium heat until cooked, about 3-4 minutes once the liquid boils. Remove the morels from the pot and reduce the liquid until 2 tablespoons remain. Add the morels and leeks back to the liquid and add the vinegar and remaining olive oil. Toss to combine and season with salt and pepper.Place the asparagus on a platter and place the morels and their juices over the asparagus. Cook the eggs sunny side up and place over the morels. Garnish with the remaining ingredients.
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Main Station Directory:(214) 720-4444News Fax:(214) 720-3263 or (214) 720-3333


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But who gets the money? New AD Norwood Teague is being pressed by both coaches for facility upgrades to their respective programs, but finance limitations means that probably only one will get the funding immediately. Jerry Kill called the football practice facility an "eyesore in recruiting," and Tubby Smith has complained that Minnesota still doesn't have a separate practice facility for basketball. Kill believes that an upgrade to the football facility would cost a cool 3 million. Shouldn't be tough for someone with Teague's resume. Adam Rittenberg believes that Teague's background in basketball makes it more likely that he'll focus on fundraising for Smith's practice facility. It is also possible that Teague, in his first major decision as athletic director, would prioritize football first and meet Kill's needs. Thoughts?
The link above is to a Reusse article, so take it with that caveat, but the heat does seem to be intensifying on Tubby Smith. Is it justified, in this case over player development?
I haven't seen this anywhere else, but if true my thoughts and prayers are with he and his family.
Meet Elliot Eliason a 6'11" center from Chadron High School in Nebraska. Eliason was at the Air Force game last weekend for a visit and verbally committed this week. This commitment leaves 2 scholarships available. With Damian Johnson, Lawrence Westbrook and Devron Bostick graduating I would expect the remaining two scholarships to go to a SG and a SF. According to Myron over at the STrib Eliason averaged 15 pts, 10 rebs and four bcks per game as a junior when he earned Nebraska's Gatorade Player of the Year honors.
The Rivals 5-star PG, brother of Devoe Joseph (like you didn't already know this), is unofficially visiting the University of Minnesota today. Here is a Rivals article by Ryan James on the visit (subscription required). "Yes Cory is on campus right now staying with Devoe and on an unofficial visit," said Ro Russell who runs Grassroots Canada basketball and has coached both Cory and Devoe. "Cory has a good interest in the school and that is why he is there right now to see how high the interest is going to be."
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Have you ever considered a career in manufacturing but did not know the skills you would need? If you are interested in manufacturing, the new program being offered at CCAC may be right for you. The Certified Production Technician certification will give you the entry level skills you need to work in manufacturing. This nationally-recognized course covers Safety, Quality Practices and Measurement, Manufacturing Processes and Production and Maintenance Awareness. These topics are applicable to all sectors of manufacturing. This certification is endorsed by the National Association of Manufacturers and recognized by local manufacturing firms.
View Video: Mechatronics Training at CCAC
Once you complete the Certified Production Technician certification, you may then enroll in the Mechatronics program.
For information about CCAC degree and certificate programs beginning Fall 2014, go to Mechatronics Technology degree and Mechatronics Technology certificate programs.
Mechatronics is a new and exciting engineering field that integrates mechanical and electronic components with hydraulics, pneumatics, electronics and computer controls in the manufacture of industrial products and processes.
Available Free to Those Who Qualify:
Certified Production Technician & Mechatronics Training
Mechatronics makes it possible to create simpler, more economical, reliable and versatile commercial and industrial products. The field frees people from routine tasks and allows them to focus on solving problems, fixing equipment breakdowns or changing processes for optimal operation.
Benefits of the Program
• Jobs may be found in manufacturing, energy generation and power distribution, health care, military, government and education.
• Mechatronics program students may test to earn 17 credits towards an associate's degree in Engineering.
• Tuition is free to those who qualify.
View the PA Center for Advanced Manufacturing Careers 2010 Report:"Critical Shortages of Precision Machining and Industrial Maintenance Occupations in Pennsylvania's Manufacturing Sector"
Contact Information
Sylvia Elsayed, Project Manager
Ph: 412.788.7534
Michael Cunningham, Career Coach
Ph: 412.788.7396
On December 18, 2012, CCAC hosted an Advanced Manufacturing/Mechatronics conference with a focus on showcasing manufacturing skills for a 21st century work force. Below are the bios and linked presentations from four of the conference's exciting guest speakers. To view the flyer for the event, click here.
William C. Symonds, Director, Pathways to Prosperity Project
Bill Symonds is the director of the Pathways to Prosperity Project, which is based at the Harvard Graduate School of Education. The Pathways Project was created in 2008 to find promising solutions to our national failure to prepare many young adults for success. In February, 2011, the Pathways Project released a major report summing up its research and recommendations in Washington, at an event that included keynote remarks from Education Secretary Arne Duncan. The report is entitled, Pathways to Prosperity: Meeting the Challenge of Preparing Young Americans for the 21st Century. The report has generated enormous interest from around the nation, including speaking invitations from organizations in more 30 states, as well as Britain, Canada and New Zealand.
In response to the interest, the Pathways Project is now working to organize a national conference, "Creating Pathways to Prosperity," which it plans to hold at Harvard in March, 2013. Teams from more than 20 states are expected to attend the conference. In collaboration with Jobs for the Future, the Pathways Project has also recently launched the Pathways to Prosperity Network in collaboration with six initial states. The Network aims to create better pathways systems in these states by working together with employers, educators and policymakers.
Symonds helped create the Pathways Project while he was a senior fellow at Harvard's John F. Kennedy School of Government in 2007-8. Prior to that, he spent nearly 25 years as a senior correspondent and bureau chief for Business Week Magazine. During his career at Business Week, he covered business in the U.S. and abroad, and led bureaus in Pittsburgh, Denver, Boston, Toronto and Rome, Italy. He also served as Business Week's chief education correspondent for many years, and wrote extensively about the role of U.S. business in school reform. View Bill Symond's Pathways to Prosperity Report.
John DeVere, Principal, Education & Training Solutions, LLC
John has more than twenty-five years of experience at the community college level in teaching, curriculum development, planning, evaluation, and administration. Prior to retiring he was Vice President of Workforce and Economic Development at Reading Area Community College. During his career he was: Chair of the Articulation Committee for Advanced Manufacturing; Member of the Advisory Council for the Pennsylvania Statewide Performance Accountability System for Career and Technical Education; Member of the Tech Prep Advisory Committee for Pennsylvania Southeast Region; Project Director for Accelerated Training for Process Analyst funded by the Pennsylvania Department of Community and Economic Development; Member of the Mid-Atlantic Mechatronics Advisory Council.
In his past position he oversaw the College's Manufacturing Technology, Information Technology, Occupational and Adult Literacy programs. He is a member of the Berks County Workforce Investment Board and participates in their Training Committee. He is a trained DACUM facilitator and has served as a consultant for workforce development curriculum to State agencies, higher education institutions and secondary education institutions. In his last position at RACC he oversaw the design, construction, furnishing and equipping of the Schmidt Training and Technology Center, a "world class" advanced manufacturing and information technology training facility serving south central Pennsylvania. Prior to joining RACC's staff John worked in quality assurance and research and development in the chemicals industry as well as a high school science teacher.
Since retiring from public education John has formed Education and Training Solutions, LLC. He provides feasibility studies, focus group facilitation, training needs analyses, DACUM profiling, curriculum development, facility planning and design, equipment specifications, strategic planning, outcomes assessment, staff development and project management.
Daniel W. Fogarty, Human Resources Manager, Schroeder Industries
Dan Fogarty is the Human Resources Manager for Schroeder Industries, an advanced manufacturing company headquartered in Leetsdale, PA. Schroeder is widely-regarded as an industry leader in the manufacture of hydraulic filters and filter systems.
Prior to joining Schroeder, Dan served as Director of the Pennsylvania Center for Advanced Manufacturing Careers from 2009-2011 under the sponsorship of the Pennsylvania Workforce Investment Board.
Dan previously held a number of human resource management positions with Pennsylvania employers: Peirce-Phelps, Inc., an electronics distributor in Philadelphia; Providian Direct Insurance in Frazer; and Carpenter Technology Corporation, a manufacturer of specialty steels, in Reading.
Dan co-chaired the Governor's Commission on College and Career Success (2005-2006) and in 2007 was appointed to the Pennsylvania State Board of Education where he chaired the Committee on College Access and Affordability until the end of his term in 2011. Dan also served on the Pennsylvania Workforce Investment Board from 2004 – 2009 where he co-chaired the Board's K-12 Education Committee.
Dan currently serves on the Board of Directors for New Century Careers, the Parkway West CTC Manufacturing Advisory Committee, CCAC's Mechatronics Program Industry Advisory Committee, and the Southwestern PA Math & Science Collaborative.
Dan is a graduate of the University of Notre Dame, which he attended on a Navy ROTC scholarship. He has a Master's Degree in Business Administration from Saint Joseph's University in Philadelphia. Dan lives in Pittsburgh with his wife Barbe and their three children.
Keith Campbell, Project Manager, Industrial Maintenance Training Center of Pennsylvania
Keith Campbell serves as Project Manager for the Industrial Maintenance Training Center of Pennsylvania and Chairman of the Mid-Atlantic Mechatronics Advisory Council. He prepared the curriculum for Reading Area Community College's AAS in Mechatronics Engineering Technology, was a major contributor to the US Department of Labor's Mechatronics Competency Model, developed the certificate architecture for the PMMI mechatronics program and serves as a subject matter expert for the development of the PMMI mechatronics exams which have now been recognized by the National Association of Manufacturers under the Manufacturing Institute's Skills Certification Program. In these and similar roles, he is deeply involved in advancing technology education in the areas of mechatronics and industrial maintenance.
Keith was formerly with The Hershey Company where his career spanned 28 years in technical and managerial positions at the plant, division and corporate levels. While employed by Hershey, he served in positions as Senior Director of Automation & Integration; IT Relationship Manager for Manufacturing, R&D and Quality; Director of ISA's Food and Pharmaceutical Industries Division; and the founding Director of the OMAC Packaging Workgroup, a global organization which promotes standard practices in the application of mechatronics technology for packaging applications. In the 1980's he supervised teams of engineers and specialists that might today be called mechatronics technicians. He later served on the company's Capital Committee and was the executive in charge of corporate manufacturing technology planning, helping Hershey to lead their industry in the adoption of mechatronics in manufacturing.
Since retiring from Hershey, Keith has operated Campbell Management Services LLC, a firm that provides guidance related to manufacturing technology planning, workforce and organizational development. In this capacity he has had the opportunity to take on board, operating executive, and consulting assignments related to manufacturing technology. His clients include consumer goods manufacturers, technology providers, machine builders, professional associations, schools, and workforce agencies. He is a contributing editor and writes OnTheEdgeBlog.com for Packaging World magazine and is frequently asked to speak on topics related to manufacturing technology and workforce development. His work is motivated by the belief that a vibrant manufacturing economy is essential to the economic future of America.


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Maui Kaanapali Villa A402, Remodel Island Style, Beachfront in Kaanapali
- bedrooms 1
- baths 1
- sleeps 6
- pool yes
- hot tub yes
- pets allowed no
- type Condo
- community Maui Kaanapali Villa
rates (USD)
/ night
vacation rental description
Maui Kaanapali Villas sits on 11 lush, tropical acres right on world famous Kaanapali Beach. This one bedroom/one bathroom unit has up to 1,000 square feet of living space with a view of the ocean from the balcony of the unit.
It has been recently remodeled with a new kitchen and bath along with frosted french glass doors separating the bedroom and living area.
The kitchen has all new cabinets, granite counters, travertine backsplash, stainless appliances, new tile floors, along with recessed lighting. An island as been added to the unit with new bar stools. All small appliances are available in the unit for your use. Wine bottle openers along with all glassware, dinnerware and more for your use.
The oversized bathroom has double vanity sinks with granite counters. The floor has been newly tiled along with a brand new tiled walk-in shower with a stationary glass splash. Recessed lighting has also been added to the bathroom.
A brand new bedroom suit which features two queen beds with all new bedding, two night stands, dresser, and a mirror are in this spacious bedroom. A new flat screen television, stereo system/iPod docking station along with Hawaiian music, and dvd player have been added to this vacation paradise.
The property has two wonderful, brand new pools. It also has an onsite laundry facility, internet access, shuffleboard, spa, and the wonderful beachfront restaurant, Castaway Cafe.
Enjoy yourself on Kaanapali Beach at an affordable price when you rent this direct from owner unit A402.
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 03-17-2014 at 7:08 AM.
email owner view full calendar
Donna Barnett 812-246-5702
condo rental amenities
- 1 Bedroom with two queen beds
- Queen size sleeper sofa which allows up to 6 guests
- A fully equipped remodeled kitchen with all new cabinets, granite counters, travertine backsplash, new tile floors, recessed lighting, and stainless appliances
- An oversized bathroom with double vanity sinks, granite countertops, new tile floors, new tiled walk-in shower, along with recessed lighting
- Beautiful tropical furnishings
- Internet Access
- New 37" flat screen television in the living area along with a 26" Sony Bravia in the bedroom
- New stereo/ipod docking station with Hawaiian music
- New DVD player
- Two new pools with waterfall, jacuzzi, and keiki pool
- Shuffleboard and onsite exercise facility
- Coin operated laundry
- Castaway Cafe beachfront restaurant
- Spa Services and onsite store
- New Upscale lobby remodel
activities and attractions in Kaanapali Maui
- Snorkeling
- Whale watching
- Shuffleboard
- Swimming
- Parasailing
- Hiking/Running
- Close to Blackrock
- Near Whaler's Village
- Wonderful Beach Boardwalk
vacation rental rates
Nightly rates beginning at $190/night for up to 4 guests; each additional guest $15/night
One time cleaning/setup fee of $120
HI Lodgings Tax of 13.41% Rate subject to change based on HI state law
$15/day resort fee paid upon check-in to the front desk
$40 one-time check fee required by Aston for all guests beginning January 15, 2014. This fee is paid to the front desk upon check-in.
Call for Specials!
Tax ID # W65783001-01
Donna Barnett 812-246-5702
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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you are my fav fanfic author. i love ur work and this is really cute and short fic! my fav story is potters charm tho but this one is just soooooo adorable! :)
It's really cute. I like it. :)
It's really cute. I like it. :)
aww this story was so nice! hehe... i'd LOVE to see the look on Alex's face ;-)
Nice! You should make a sequel.
that was so sweet. love it
This is such a cute story. I love it.
aww classic le and jp
I really love your fic, they make me survive the day. In your incomplete fics, I always act out possible scenes for the next chapter. This was a wonderful one-shot. I really liked it,
ohh that was really really good
That is just beautiful. The way you described Lily: she was 'wrapped in a fluffy blanket, her emerald eyes read puffy, her auburn hair tousled. She looked beautiful.' That went straight to my heart, along with the way Lily cried herself to sleep every night. I'm so glad they found each other again. At first, when I read the summary, I thought 'James is going to propose to Lily? Then why is he thinking of a 'red-head?!'' I thought I would meet some OC, which I kinda did in Alexandra, but I was so relieved that he wasn't thinking of someone other than Lily. They were totally meant to be together.
My favorite part, though, is where James thinks that he loves the way she kisses his neck and wishes him luck before a Quidditch game. . . and the way she screams at him. That made me smile a bittersweet smile, because it was funny, but. . . not. Does that make sense? Probably not, but I can't describe it any other way.
Thank you so so so so much for that wonderful one-shot!
I like your story... it made me smile and I think thats the best kind of story. :)
aww. cute shortie
wow its magic rill magic the magic of love wow
very cute.


text:
Mar 10, 2010
Engagement shoot: Alicia + Jack
How fun is this…Alicia + Jack are from California, getting married in Connecticut, and had these shots taken in Massachusetts!
[images from Carla Ten Eyck]
Upcoming Events
There are currently no upcoming events scheduled. Check for new events soon.
Browse previous events.


text:
|Product Type: Slow cooker
|Primary Material Details: Stainless steel
|Number of Handles: 2
|Lid Finish: Clear
|Maximum Timer Setting: 1560 Minutes
|Minimum Temperature: 160 Fahrenheit
|Dishwasher Safe Parts: Lid and insert
|Assembly Required: No
|Product Warranty: 1 Year Limited
|Shape: Round
|Handle Finish: Stainless steel
|Removable Lid: Yes
|Maximum Temperature: 212 Fahrenheit
|Installation Required: No
|Non-Slip Handle: Yes
|Additional Parts Required: No
|Finish: Stainless steel
|Heat Resistant Handle: Yes
|Hardware Finish: Stainless steel
|Primary Material: Metal
|Hardware Material: Stainless steel
|Number of Items Included: 1
|UL Listed: Yes
|Water Resistant: Yes
|Handles Included: Yes
|Lid Included: Yes
|Steaming Basket Included: No
|Temperature Probe Included: No
|Timer: Yes
|Auto Shut-Off: No
|Locking: No
|Non-Stick: Yes
|Portable: Yes
|Removable Interior: Yes
|Warming Setting: Yes
|Operation Type: Programmable
|Number of Settings: 3
|Cool Touch Exterior: Yes
|Adjustable Temperature Settings: Yes
|LED Power Indicator: Yes
|Dishwasher Safe: Yes
|Wattage: 320 Watts (W)
|Capacity: 6.5 Quarts
|Rice Capacity: 26 Cups
|Country of Manufacture: China
Questions & Answers
All-Clad Electrics 6.5-Quart Slow Cooker
So far so good
Katie from Portsmouth, VA– Verified Buyer
This cooker looks great and so far seems to work just fine :) I love slow cookers and the features on this one are great! The reason I gave it 4 out of 5 stars is the picture makes it appear as a more brushed stainless steel (which I wanted) but it is a very VERY shiny stainless steel.
Love it!
Sarah from Boston, MA– Verified Buyer– Top 1000 Reviewer
I love my slow cooker! My favorite feature is that it has the "keep warm" function after it is done cooking.
Fantastic Slow Cooker
Barbara from Hollister, FL– Verified Buyer
I've had several slow cookers but this one is so very nice. A little pricey but worth every penny. It's programmable which just put the icing on the cake for me; so to speak. To get quality, you have to pay a little more.
Love This Cooker!
Michael from Saint Petersburg, FL– Verified Buyer
Beautiful peice of equipment! Cooks evenly and not prone to bottom scorching.
Bob from Chesterfield, MO– Verified Buyer
It is everythiing I hoped it would be! Bob
Best chili ever!
Hannah from South Boston, MA– Verified Buyer– Top 50 Reviewer
Nothing compares to All-clad. I made two chili's. One in this pot, and one in another. Everyone loved the all-clad chili.
The Ultimate Slow Cooker
Blade Runner from Quebec, Canada
stews, soups, ossobucco, etc
Betty Boop from Blue Point, NY
How disappointing! I recently retired and began to experiment with this slow cooker, which I purchased about three years ago and had not had the opportunity to use. After trying about six recipes, which all turned out very good, the slow cooker element no longer heated. When I called All-Clad Customer Service, I was told that the one year warranty had expired, regardless of how few times the product has been used, and nothing could be done. I ask you, why would you replace this product with another All-Clad slow cooker that might be as unreliable? This is a fine example of products manufactured in China!
Nice enough for company
My Cat's Mama from Orlando, FL– Verified Buyer
I bought this to replace an older model, which I would only bring out for personal use. This new crockpot is so handsome yet servicable. The ceramic insert is so easy to clean. I participated in a Soup cook off. I didn't win, but I was proud to say my soup was in the lovely All Clad stainless!
Outstanding Quality and Price
Gourmet Enthusiast from The Woodlands, Texas– Verified Buyer
Not only is it easy to use but looks great if you like 18/10 stainless steel.


text:
All youth foorball teams that participated in the 2014 Broncos Bowl will be in attendance for the Broncos' preseason game against the Houston Texans, and they will be recognized pregame in celebration of their participation in the event and youth football.
Get Back To Football with the Broncos 7K!
Sunday, August 31, 2014 at 9 a.m.
Sign-up today at www.broncos7k.com.
The 7K is presented by Sports Authority, Rocky Mountain Popcorn, Maxx Sunglasses, Elements Massage and 9News.
Bonfils Blood Center and the Denver Broncos work together on an annual Drive for Life event which is the largest single day blood drive in Colorado.
Tuesday, October 7, 2014
Sports Authority Field at Mile High
Denver Broncos quarterback Zac Dysert hits tight end Cameron Morrah who's wide open for the 16-yard touchdown.
San Francisco 49ers quarterback McLeod Bethel-Thompson is intercepted by Denver Broncos linebacker Steven Johnson.
Denver Broncos running back C.J. Anderson runs right up the middle for the 1-yard touchdown.
San Francisco 49ers quarterback Blaine Gabbert is intercepted by Denver Broncos cornerback Tony Carter who returns it to the 49ers 33-yard line.


text:
Expired Property Listing
This property is disabled.
Harbor Front in Rockland
- bedrooms 3
- baths 2
- sleeps 6
- pool no
- hot tub no
- pets allowed yes
- type House
- community
rates (USD)
/ night
$ 1,100 - $ 2,100 / week
vacation rental description
This is an oceanfront property. This Vacation home is located across
the street from the famous
Samoset Resort. It is walking distance and on the same street as the
Rockland Breakwater Lighthouse. Area Attractions include Camden Hills
State Park, Farnsworth Art Museum,
Less than 10 minutes to Downtown Camden, Samoset Resort, Wyeth Center,
Owl's Head Transportation Museum,
Owl's Head Lighthouse & minutes from Ferry's to Vinlhaven and
North Haven. Area Events include Downeast Jazz Festival, North Atlantic
Blues Festival, Friendship Sloop Days, Rockland Lobster Festival,
Maine Homes & Harbors Show and many more.


text:
15 Gadgets for Photographers under $15 - →
15 tried and tested gadgets for photographers which cost less than $15 each! Keep these gadgets in your camera bag. Affordable, useful and recommended!
Today's Hottest Portfolios from Leading Creative Professionals.
15 tried and tested gadgets for photographers which cost less than $15 each! Keep these gadgets in your camera bag. Affordable, useful and recommended!
Photography on Dripbook : : Joaquin Palting | Portfolio | Los Angeles, CA, US
Joaquin Palting on tumblr: joaquiniscool
"A crusader for citizens' rights to record police officers performing their duties in public has sued the City of New York and several police officers, seeking monetary damages for unlawful arrest, and a declaratory judgment in defense of citizens' constitutional rights to record police without fear of intimidation or retribution." - David Walker
Fashion Styling on Dripbook : : Donald Hicks | Editorial | New York, NY, US
Donald Hicks on tumblr: stylistdonaldhicks
Reblogged from
This is great <3
(Source: charminglyantiquated)
Photography on Dripbook : : Hennadiy Kvasov | Unici | Los Angeles, CA, US
Hennadiy Kvasov on tumblr: hennadiyk
What do you do when a client refuses to pay for freelance work? Al Jameson offers some advice.
"I consider myself a pretty computer illiterate person and I was really overwhelmed and intimidated when I first decided to design a website for my business.
I couldn't afford an expensive graphic designer but I didn't want to put something on the web that didn't look professionally built. A friend of mine told me about Dripbook and after seeing her website she designed with it I was sold. It was very simple to design and upload everything that I wanted to show on my site.
I'm very proud and confident to send potential clients to my website, and it's more than paid for itself by bringing in business from all the exposure my site gives me. Thanks Dripbook!" - Nick Manelos - Hair Stylist
Discover what professional photographers carry inside their camera bags. Share what's inside your camera bag. Read reviews, interviews and learn about photography.
Featured in Photography
Petra van Raaij - Berlin, Germany - Petra van Raaij is a Berlin/Cape Town-based Fashion Photographer, originally from the Netherlands. She first discovered her passion for photography while studying Fashion Design at the School of Fine Arts in Maastricht. Petra shoots internationally and specializes in lingerie, swimwear, and beauty. Preferring to shoot on location and in natural light, her images show a great sensitivity and have a dreamy, sensual feel. Her clients include Elle, Acuvue, Marie Claire, Gala, Mirage, Swarovski Parfum, LTD, Glamour, Seventeen, GQ, Cosmopolitan, Women's Health, and Blue Fire Co.
Featured in Illustration
Kotryna Zukauskaite - Vilnius, Lithuania - Kotryna Zukauskaite is a freelance illustrator based in Vilnius, Lithuania who is represented by Joanie Bernstein. Her work is both graphic and conceptual, and is made of vector forms filled in with scanned hand-made patterns and textures to yield a hybrid of collage and digital precision. Kotryna specializes in editorial, popular science, academic, and corporate publishing illustration, and her client list includes The Washington Post, Variety, Morningstar Advisor, New Scientist, Scientific American, Appelberg, Brunswick Review, and Random House.
Featured in Makeup
Rouge Awakening - Los Angeles, California - Dianna Esteves Vieira of Rouge Awakening is a makeup artist based in LA and NYC who specializes in holistic beauty. Her unique approach to skin care and beauty stems from organic, nutrient enriched foods, toxic free cosmetics/products, and clean living. She uses practical elements to obtain an 'inner glow' and achieve youthful, red carpet-ready skin. Her clients include CNN, Astrella Musical T's, Tantalum Magazine, Hey Dude Shoes, Factice Magazine, and Mario Joyner.
"Photographer Markus Berger from The Cooperative of Photography put together a quick two and a half minute video demonstrating some really cool photography tips using everyday household objects. From a simple beer coozy to a flaming aerosol can, Markus points out some creative ways to step up your photography game." -Aaron Brown


text:
High Country News October 08, 2001
Whoa! Canada!
Canadian activists trying to save Alberta's Castle-Crown wildlands from rapid oil and gas development are frustrated by their nation's lack of effective environmental protection laws.
Dear Friends
Dear Friends
Paonia tomatoes; Ray Ring is HCN's Northern Rockies editor; Krissy Clark new production asst. for Radio HCN; Temple poetry magazine ends; Williams (Ore.) Forest Fund; deaths of Cate Gilles and Jim Corbett; West helps in WTC rescue work; correction.
Terrorist attacks echo in the West
The terrorist attacks on New York City and Washington, D.C., have affected life in the West in many ways, bringing armed guards to major dams and derailing the tourism industry, among other impacts.
The Latest Bounce
California ends electric deregulation; new wolf packs found in Montana, Idaho; Forest Service overspends firefighting budget; Western land trusts booming.
Ski resorts pump up ecoterrorism defenses
In the wake of the arson at Vail two years ago, Western ski resorts have hired security staff to keep an eye out for ecoterrorism.
Coho salmon lose federal protection
A lawsuit from the Pacific Legal Foundation leads an Oregon federal district judge to throw out the coho salmon's status as protected under the Endangered Species Act.
Salt Woman confronts a coal mine
In New Mexico, the Zuni Pueblo fights a coal strip-mine planned for Zuni Salt Lake, a site sacred to the tribe.
Army Corps wavers on management plan
The Army Corps of Engineers backs away from a revised environmental impact statement that would have changed the way it operates six Missouri River dams.
Rebuilding a road to prosperity
Residents of Packwood, Wash., want to attract tourists with a rebuilt highway through Mount St. Helens National Monument, but conservationists and scientists say the road would impact wildlife and be dangerous and geologically unstable.
The smog is lifting
After decades of cleanup efforts, Denver, Colo., is about to receive clean-air status from the Environmental Protection Agency.
Book Reviews
Indians are cowboys
In "Riders of the West," author Peter Iverson and photographer Linda MacCannell follow the Indian rodeo circuit from Arizona, through the Rocky Mountain West and into Canada.
Tony and the Cows
In "Tony and the Cows," writer Will Baker investigates the life and death of radical environmentalist Tony Merten, who was accused of killing 34 cows and calves in New Mexico.
Three fiery reads
Three books on Western firefighting are reviewed: "The Season of Fire" by David J. Strohmaier; "Year of the Fires" by Stephen J. Pyne, and "Wildfire: A Reader," edited by Alianor True.
Heard Around the West
Heard around the West
Naked statue offends; sexy Olympic skaters; gender-based shopping cart behavior; bugs bug windmills; Colo. Gov. goes to pot; gay/lesbian group not welcome to adopt S.D. highway; Seattle residents line up for toilets; don't run from cougars.
Lessons of an intolerant past
Before the U.S. tries to crack down on suspicious-looking Muslims and Middle Easterners, it would do well to remember the World War II era injustice of Japanese-American internment camps like Minidoka, Idaho.
Related Stories
Ranchers sour on Canadian gas plant
Alberta, Canada, ranchers are frustrated by the government's lack of oversight of the proliferating sour-gas plants that some say harm health and livestock.


text:
Dark Souls 2 - Crown of the Old Iron King guide
Every bonfire, boss and loot item in DLC episode two.
Hearthstone: Naxxramas strategy guide
Beat every Heroic boss and class challenge in the game.
Loading... hold tight!
Gamer Events! EGX London, EGX Rezzed, Game Horizon & EGX Community Nig…
Currently playing
super mario 3


text:
Proskauer Sues Ex-Client Accusing Firm of Malpractice
After its former client sued the firm for malpractice, Proskauer Rose and four of its partners have sued the client's senior executives, claiming they solicited legal advice based on "materially false...representations" and have harmed the firm's reputation with their "meritless" claims.
What's being said
Proskauer is suing after Supreme's have made them LIABLE for 7 BILLION of DAMAGES in STANFORD PONZI as lead conspirators and architects of whole scheme, with Chadbourne, Greenberg Traurig and more to follow and where's all that Political money Stanford greased and why not returned to victims???
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text:
Crappy Nightmare Fuel: Freddy Krueger Toilet Tank Cover
Monday, August 13, 2012 | Horror, awesome, freddy krueger toilet, freddy toilet, funny, photo
Admittedly, I would LOVE to fall asleep on the toilet and drift into a dream just to have this happen to me. In reality, after seeing this image, I don't think I will ever be able to sit down on the toilet again. Back to the old rubber hose, toothbrush and grocery bag trick... again.
Nine, ten, never poop again.


text:
Freshly returned to the Premier League, Queens Park Rangers are determined to stay there. Currently sitting in 16th position, just two points above the relegation zone, QPR have stormed transfer deadline day, believing they can stay away from the Championship by securing what those in the know love to call "proven talent." First up? French international Djibril Cisse.
The striker lasted just half a season with Lazio, where he landed after a spell at Panathinaikos. Fellow summer signing Miroslav Klose far outshone Cisse, who scored just one goal in 18 appearances for the Italian side. Edy Reja prefers a single striker these days, leaving little room for Cisse, although he has said the forward will score "10-15 goals in England."
Not sure if Reja means in this half of the season, or in the entirety of Cisse's time in England. In 2008-2009, the striker did manage 10 goals for Sunderland, which must be what QPR are banking on. He has signed a two and a half year contract with the London club.


text:
Fired-Up Polenta Shrimp Rounds Recipe
"I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons."Jennifer Rodriguez, West Jordan, Utah
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 teaspoons lime juice
- 1 teaspoon chopped seeded jalapeno pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 green onion, finely chopped
- 1 teaspoon chopped seeded jalapeno pepper
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon cayenne pepper
- 1 tube (1 pound) polenta, cut into 12 slices
- 2 tablespoons seafood seasoning
- In a large resealable plastic bag, combine the first six ingredients. Add shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours. In a small bowl, combine the sauce ingredients; chill until serving.
- Sprinkle polenta with seafood seasoning. Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill polenta and shrimp, covered, over medium heat for 5-8 minutes or until polenta is lightly browned and shrimp turn pink, turning once.
- Spoon sauce over polenta; top with shrimp. Yield: 1 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fired-Up Polenta Shrimp Rounds in Taste of Home August/September 2011, p24
Reviews for Fired-Up Polenta Shrimp Rounds
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Reviewed Aug. 14, 2011
Very good recipe! Much better than I expected it to taste. Spicy, too!
Reviewed Jul. 25, 2011
Had this at a friend's house and immediately bought the ingredients to make it for my family. Love it!
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text:
Source URL
Pixar's 22 Rules of Storytelling
Source Author
Emma Coats
Source Site
22 rules of storytelling, from an ex-Pixar story artist
Emma Coats shared these 22 rules, or guidelines, all the way back in 2011, but they're being passed around the Internet once again in these images. I've been thinking about them all week, and I finally decided it was worth turning this into a Cut so we can discuss it.
Each one of these reads more like a writing prompt than a hard and fast rule, and they're great places to start with your own projects, no matter if it's in games, text, movies, whatever. This is a look inside what it takes to make a great story, and once you have the basics of that down you can do damned near everything.
This is cool stuff, give each one a read, let 'em sink in, and then repeat.


text:
Yosemite Falls at low water
April, afternoon
From John Muir Trail
Yosemite Falls
The Middle Falls seen from a side trail.
Lower Yosemite Falls seen from a side trail. The bridge can be seen in the center
Yosemite Falls framed by trees
Upper Yosemite Falls, January 2006
Lower Yosemite Falls, January 2006
Moonbow at Lower Yosemite Falls
End March / Early April 2010
The Falls, March 2010
Upper Falls, March 2010
Lower Falls, March 2010
The Falls, October 2010
Upper Falls, October 2007
Upper Yosemite Falls
View from the top of Upper Yosemite Falls


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Black Damnation - De Struise Brouwers
Displayed for educational use only; do not reuse.
Ratings: 137 | Reviews: 95 | Display Reviews Only:
Reviews by Neffbeer:
4.22/5 rDev +0.5%
Bottle marked Lot B best before March 2014.
Poured into a Hill Farmstead tulip.
A: It is a menacing black color in the glass, completely opaque. A careful pour resulted in a two finger tan head with the sediment left in the bottle. The head fades pretty quickly and forms a foamy cap on the beer with minimal lacing.
S: Loads of chocolate, coffee, tobacco, and rich vanilla overwhelm the front of the aroma. Some smokiness lingers with a heap of roasted malt as I shove my nose deeper in the glass. The yeast provides a break from the heavy notes with its fruity Belgian character. No hint of the booze.
T: I am greeted by chocolate, dark fruit and heavily roasted malt. The coffee notes kick in with a pleasant bitterness along with some strong earth tones. The finish has a wisp of black licorice and some more roasted char.
M: Full bodied, moderate carbonation with a smooth creamy mouthfeel. It has a dry finish with zero hint of the booze.
O: This drinks shockingly smooth for 13%. I have some more for the cellar and it will be interesting to see how it develops. Cheers to Urbain for another great brew.
08-04-2011 01:48:48 | More by Neffbeer
More User Reviews:
4.55/5 rDev +8.3%
A: Basically pitch black with small dark brown hues around the edges. An enormous pale brown head develops (bigger than any head on a 13% ABV beer I've come across) and slowly settles while leaving some lacings.
S: Basically a blend of Black Albert and Hel & Verdoemenis: The heavy roasted character from the latter and the lightly tart note from the former mixes really nice. Notes of coffee, sweet and tart berries and hints of chocolate and licorice. The smell is a bit edgy, but in a good and interesting way.
T: This one is absolutely loaded with flavor. Lots of roasted malts with notes of espresso and tannins. A wonderful sweetness (chocolate, vanilla, dark fruits) is balanced by a gentle tart note. The finish is somewhat bitter and has notes of sweetish alcohol, licorice and wood. Powerful, complex and really really good.
M: Rather full body with a very smooth texture.
D: However came up with the idea of blending Hel & Verdoemenis and Black Albert had one hell of an idea. This beer is great. Very easy to drink considering the high ABV. A fine sipper.
08-31-2009 23:06:24 | More by ricke
New York
4.22/5 rDev +0.5%
Tasted 8/9/2011. 13% version
A: Pours deep black, quickly fading dark tan head.
S: Luscious milk chocolate brownie, toffee, soft nutty roast, and alchohol in the finish.
T: Chocolate, rum raisin, coffee roast, ends slightly bitter. Deceptively simple, its the richness of the flavors that shine here.
M: Smooth, bordering on creamy, finishes soft, each sip is a treat.
O: Super enjoyable- the flavors are ruch, lush, and smooth. Hard to beat the first of the series.
08-22-2011 00:15:42 | More by jbeatty
3.25/5 rDev -22.6%
33cl bottle poured into a Duvel tulip.
Pours a pitch oily black, with a nice two finger dark brown head that's super fine and creamy, it really lays on the lacing. Nose is roasty, malty and sweet. There's some coffee and light booze as well.
First off, the mouthfeel is a bit lacking, it's fairly light which is surprising. The alcohol is there, but well hidden for 13%. Taste is a lot of roasty burnt coffee/dark chocolate. A bit of numbing from the alcohol and a warming on the way down. Pretty solid.
12-23-2010 00:51:04 | More by kingcrowing
Ontario (Canada)
4.58/5 rDev +9%
This was a truly charming stout. At 22 per bottle, I figured this beer had better be worth it. It was.
This rich blend of De Molen Hel & Verdoemenis and Struise Black Albert results in a king among Imperial Stouts.
The pour was like a descent into hell itself, as I'm sure was intended. Black within black, even under good lighting. The head was nicely thick, sprouting an aroma of chocolate with hazelnut and caramel.
The first sip was a wondrous foray into a forest of coco and espresso, with notes of dates, fennel, and a hint of caraway. Very tasty.
In fact, I liked it so much, I was moved to poetry. Thank you, Black Damnation.
O Black Damnation!
It is said,
"A sweeter glass
Has ne'er been bled.
Sublime vexation,
Fullest head,
And darkest doom
To you have fled."
10-25-2010 18:54:28 | More by BrentFewster
New Hampshire
4.08/5 rDev -2.9%
Bottle: Lot A, Best by March 2014.
Purchased through Cracked Kettle, Netherlands.
Price - $10.86 US
Cool label. How can you go wrong with a skull...
Appearance: Pours with a quarter inch of creamy head that ends with a ring around the glass. Deep black in color like ink.
Smell: Fresh aroma of coffee right up front followed by a hint of vanilla.
Taste: A dose of bitter chocolate followed by roasted malts, alcohol, coffee and licorice.
Mouthfeel: Dry finish, somewhat chalky with a fair amount of bitterness due in part to the hops.
Drinkability: Unlike straight Black Albert this one has little to no fruit backbone. It's hard to believe this beer is 13%, very well hidden. A good beer but one is enough for a night and I move on.
10-20-2010 21:57:04 | More by 05Harley
United Kingdom (England)
4.15/5 rDev -1.2%
The major thing to note with this De Molen & De Struise collaboration is just how obscenely drinkable it is for 13%; it tastes like an 8% stout if even that.
I can't say much about how it looks since I'm drinking it in the dark (power failure), but there's a toffee-brown head that leaves a decent amount of lacing on the glass as it gets progressively emptier and emptier.
The nose is nothing much to write home about, with a faint whiff of alcohol and dark malt, but the taste is a veritable checklist of everything you might want from an imperial stout:
Coffee - check.
Dark Chocolate - check
Mild Aniseed and Vanilla Sweetness - check
Lingering Taste of Dark Rye - check
In summation this beer didn't blow my mind, as I thought it might have done, but it's an above par stout certainly worth pondering on a cold, winter's night...While reading some Poe.
Just don't pay an exorbitant amount for a bottle.
10-12-2009 20:25:23 | More by ImperialStoat
4.1/5 rDev -2.4%
A Collaberative brew between Struise and De Molen. Actually a blend of Black Albert from Struise and Hel & Verdoemenis (Hell & Damnation) from De Molen. On tap at the pre-ZBF festival at Alvinne. The beer poured a dense blackhole color with a thick tan head. Deep roasted malt character in the nose, notes of chocolate and coffee. Taste provides the strong chocolate and roasted malt tones from the aroma along with some dried fruit notes that round out the beer well. As the beer warms a bit, the alcohol character comes through a bit more but is not overwhelming. A full bodied beer but very drinkable.
03-10-2009 22:33:39 | More by ggaughan
Ontario (Canada)
4.15/5 rDev -1.2%
Pours jet black and has promising delightful aromas. Full mouthfeel. Very rich and tasty.Not a coffee or malt job, just rich and delicious, a little expresso and chocolate.Tremendous balance, with the right significant amount of roast, vanilla. Very fresh private order from R&R.
08-29-2010 05:07:11 | More by Sammy
4/5 rDev -4.8%
02-18-2012 05:56:04 | More by Beezee
3.6/5 rDev -14.3%
330ml bottle shared by Nick3 on BA - thanks, Nick!
Pours black, as the name implies it will, with a thick tan head and great lacing.
Aroma is roasty with anise and coffee and...uh...brett? That was surprising.
Flavor also has a slight brett note, which is a little odd. Besides that, it's roasty with burnt toast notes, coffee, lots of licorice, and a little fruitiness - cherry maybe.
Medium-full body with carbonation a bit too high for the style. A bit drier than I'd like.
It's really amazing to me that this is a 13% ABV beer. It drinks like about an 8-percenter. However, this beer just doesn't do it for me overall. For an imperial stout, it just doesn't have the intense flavor or full, smooth mouthfeel I expect from a good example. Oh well.
01-29-2010 23:30:57 | More by nickd717
4.15/5 rDev -1.2%
12 oz bottle into a tulip glass.
Pours black, topped with a ½ finger of rich looking dark mocha froth. This retains at about that same initial level, whipping up a foamy cascade of spotty lace and brown oils that dot the sides of the glass. The aroma has a light barrel presence to it right off the bat, which then melds into flavors of vanilla, fudge, brown sugar, dark fruit, what appears to be some smoked peat notes, and then more of an acrid roasted coffee character. This has a nice feeling flavorful density to it in the nose.
Once again, I'm picking up what appears to be some mellow whiskey flavors here up front in the taste (even though this isn't supposed to be barrel-aged in any way), that then segues into the sweetness of vanilla, chocolate, and brown sugar. Things get a little more dark feeling along the back, with ripe tart fruit and a dark smoky roasted feel that lingers a bit as this then finishes warm and dry feeling. The whole profile has a dark, rich, smoky, and sticky presence to it here in the mouth and is overall very smooth and isn't overly aggressive with its flavors in any way. The mouthfeel is full bodied, with a mellow creamy chewiness that sits with some heft in the mouth. The high alcohol presence here does pick up a bit as this warms, with a warm sweet spiciness that runs through the profiles and adds some extra flavors to the proceedings but it never gets overly stinging in any way. That 13% is handled very nicely here.
This beer is pretty damn large and in charge yet was still very smooth and approachable for the size. I felt that the taste was maybe a little too mellow in the taste, especially compared to the full flavors of the aroma, but there is no doubt that this is a pretty powerful and flavorful sipper.
01-23-2012 17:46:55 | More by Kegatron
South Carolina
4.25/5 rDev +1.2%
Massive thanks goes out to cmrillo who shared this one with the group at the "Evening Wood" tasting graciously hosted by cmrillo as well! Served from bottle into a Mikkeller flute. Poured a deep dark brown with a minimal cream colored head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, dark chocolate, and smoke. The flavor was of sweet malt, roasted malt, smoke, dark chocoalte, and sweet alcohol. It had a heavy feel on the palate with mild carbonation. Overall this was a great brew. Everything about this one just worked for me. It was really well balanced with sweetness and bitterness which made it quite easy to drink. Nice mouthfeel on this one as well. Was lucky enough to try all of the series (except V) back-to-back. This was probably my 3rd favorite out of the group, but not a distant third by ANY means.
06-10-2011 16:32:55 | More by thagr81us
4.25/5 rDev +1.2%
07-03-2013 13:47:16 | More by JamLand
4.5/5 rDev +7.1%
07-23-2012 00:27:10 | More by GRG1313
Quebec (Canada)
4/5 rDev -4.8%
Bottle: Poured a pitch-black color stout with a large dirty brown color head with good retention and some lacing. Aroma of dry coffee notes is quite intense with notes of roasted malt and light warming alcohol. Taste is dominated by coffee and roasted bitter notes with limited sweetness and some astringency. Quiet a departure for the Black Albert and seems to fall more on the side of the De Molen beer. Body is full with slightly oily texture and good carbonation with alcohol not too apparent. Very interesting mix and now I can't wait to finish drinking the other variations.
07-19-2010 18:36:40 | More by Phyl21ca
4/5 rDev -4.8%
01-02-2014 01:16:51 | More by HaveUSeenMyCellar
4.3/5 rDev +2.4%
750 ml bottle split with the tickerazzi and poured into a Meantime tulip. 13% ABV, Best by M 2015 notched on the label.
Thanks to Rochefort10NH for sending a bottle of this my way!
A - Clear on the pour, black as the worst sin in the glass. A dark tan head tops the beer with fantastic retention and spotty lace left over.
S - Smooth and rich black coffee, no-holds-barred. Big aroma! Notes of brown sugar and molasses sweeten the deal while dark roasted malt aroma fills in the spaces. A teeny cold metallic hint creeps across the finish. Fan-freakin'-tastic aroma!
T - Smooth bold coffee flavor that's bitter through and through with tons of massive roasted malts. Not a lot of depth in the flavor but it's got a good flavor nonetheless.
M - Full-bodied and smooth with a full, soft, rich finish and a roasted acrid bitterness.
D - The chocolate and roasted malt with the coffee and very low alcohol is pretty fantastic. It's smooth and rich, but remains incredibly drinkable for a RIS. The label is badass and totally needs to be a metal band's logo.
11-21-2010 21:11:03 | More by BeerFMAndy
Ontario (Canada)
4.35/5 rDev +3.6%
Notes from 5/7/11
Served in Duvel tulip glass @ 45F
ABV indicated on bottle was 9.2%, not the 13% indicated on the bottle.
A - Poured black with a ridiculous amount of foamy light brown head despite a very slow pour.
S - Bitter dark roasted coffee up front. Some chocolate, molasses a slightly noticeable alcohol.
T - Roasted malts, coffee, chocolate, licorice. A good bitterness. Some sweetness comes through in the middle with a bitter, dry finish rounding it out.
M -Full body. Silky, chewy. Somewhat viscous. Light carbonation.
O - A very good RIS. Would love to age this one if I had a few more bottles.
05-14-2011 20:55:05 | More by TheSevenDuffs
4.08/5 rDev -2.9%
Tasted this along side the first four Black Damnation beers.
Thanks to spdyfire83, Doodler, Joshclauss and Elliott for making this happen.
Pours a similar dark mocha colored head Black Albert. A very different aroma of green peppers and dried chilies is present. Some of that distinct Belgian esters can be picked up, plums and figs but not in abundant amounts. Some alcohol can be felt but the nose was fairly dominated by the green pepper aroma.
The palate was very different than the nose. Not too sticky in texture, the high carbonation helped for sure. Ripened fruit flavors, more of the tart plum and blackberry jam. Some chili flake flavor only minus the heat, somewhat dusty if that makes any sense. I thought I tasted rice as well as a bit of Single Malt Whisky.
The range of comparisons were a bit odd and this could be due to over thinking the beer a bit. By just sipping and enjoying, there was a nice complexity that didn't rely on rich sugar or overall richness.
Black Albert is one of the more unique high alcohol stout to be found and Black Damnation I takes a similar direction by standing out from the typical imperial stout. I liked this one quite a bit and was interested with how things changed on the following variations.
09-20-2011 15:26:34 | More by Bardwashrind
4.53/5 rDev +7.9%
Reviewing the Black Damnation from BREWERY out of PLACE. This is the first beer brewed in the Black Damnation series. Black Damnation is a blend of Black Albert and Hel & Verdoemenis.
Score: 96
Unknown vintage bottle served in a Founders snifter/tulip hybrid glass and enjoyed on 04/05/13. Review is from iPhone notes.
Appearance: Coffee colored body. Pours a finger of khaki head. Awesome head and lacing. The lacing slowly oozes back unto the glass. 5/5
Smell: Chocolate, roast, light wood, hint of licorice. Reminds me of fresh Surly Darkness without the hoppiness. A little brown sugar and stale coffee too. 4.5/5
Taste: Bitter bakers chocolate, wood, char, and toasty malt. Bittersweet syrup, light coffee and licorice. Finishes with a lingering bitter chocolate and syrup flavor. 4.5/5
Mouthfeel: Full bodied, low carbonation. On the bitter end of bittersweet. 4.5/5
Overall: Excellent; the best of beer of Black Damnation I-IV
Cost: $12 for a 11.2 oz bottle.
04-21-2013 19:57:35 | More by jegross2
South Carolina
4.43/5 rDev +5.5%
Thrilled to be able to finally come across this bottle. I had really high expectations for it and just thrilled all around to be able to try it. Served chilled and poured into a snifter, this one was consumed on 05/01/2010.
Exceptional pour here, black as night with a three finger topping of deep chocolate colored foam. Really very nicely one and I have to admit one of the best ways it could have presented itself. Loads of roasted malts dominate the aroma. Molasses, hints of chocolate, touches of vanilla as it warms and a light touch of dark fruit floating in the back, but nothing distracting about it. First sip lets me on that this is definitley a struisse creation as the loaded carbonation comes across very clearly. Thick and coating feel soon makes way to let the flavor really pop. Roasted malts, chocoalte notes, hints of vanilla and a light sense of oak all combine quite nicely. Moving forward each sip seems to bring more chocolate to the forefront along with a burnt caramel flavor. ABV is very well hidden and this went down way, way to fast to be honest.
Overall this is a very good beer. Not as full as some might want, but in the context it really, really works. I would love to have more of these, really exceptional.
05-02-2010 19:06:48 | More by mikesgroove
4.5/5 rDev +7.1%
04-29-2013 14:12:31 | More by Abio
3.83/5 rDev -8.8%
Shared by Nick3 a while back. Thanks! A few oz into a snifter, the beer appears an opaque black topped by a long-lasting four finger head that lasts until my glass is emptied. The aroma is an interesting mix of Belgian yeast and dark roasted malt. It's fruity and chocolatey with notes of fig and cherry, carob and cinnamon. Roasted malt, sharp alcohol and licorice are prominent on the palate. Carbonation is at a high level, excessive for the style, making the body seem a bit thin. Mid-palate brings flavors of cherry, roasted malt, burnt toast and an acidic twang. The finish is a little harsh, leaving flavors of molasses and burnt grain lingering on the tongue. Decent and enjoyable stuff.
03-01-2010 18:40:34 | More by largadeer
3.28/5 rDev -21.9%
Shared by dkachur... Thanks, Dan!
A: Bottle foams over, though not exactly explosively. Foam remains in the bottle and the glass forever.
S: Nice maltiness, some warm chocolate aromas. Just a tad of fruitinessin there
T: Something goes wrong here... Chocolate and roasted malt are still there, with a touch cherry. There's a funkiness that I can't really sum up to the Belgian yeast. I'd have to lean towards an infection.
M + D: Medium bodied, though the unusual flavour doesnt make it the most enjoyable drinking experience.
01-01-2011 01:04:26 | More by Proteus93
Black Damnation from De Struise Brouwers
93 out of 100 based on 137 ratings.


text:
Goku is the strongest anime character and Vegito and Gogeta are the strongest characters in all of fiction.
Goku OWNS!!!!!
Gurren Lagann
Originally Posted by Narutoboss222
Goku is the strongest anime character and Vegito and Gogeta are the strongest characters in all of fiction.
Superman sneezes
Originally Posted by Serotonin
Superman sneezes
So what if Superman can destroy a Solar System by sneezing? Super Perfect Cell could of easily destroyed the entire Solar System with his Solar Kamehameha. By logic and PL, Cell can destroy a Solar System and it even states in DBZ wiki that Cell is capable of destroying the Solar System. Vegito and Gogeta are way stronger than Cell. It's inconcievable of what Vegito and Gogeta are capabe off.
Kami Tenchi and Pegasus Seiya
Dio Brando from jojo adventure
Originally Posted by CrimsonFire
Dio Brando from jojo adventure
I thought Ultimate Cars was stronger then him. I'm not too sure because I haven't read JJBA yet. It's on my to read list along with 20 others. Stupid school. Time control is a really awesome ability but being able to adapt to anything is just a bit more op. Ultimate cars could technically adapt to time control. I'm not too sure since there are no feats (to my knowledge) of him resisting time control.
As for the thread Kami Tenchi is the strongest Anime character. He is also the main protagonist in his story. He IS a god. Not like a god, is. There are other omnipotent's in other works of fiction but nothing on the level of what Tenchi has done. Anyone who is an omnipotent can do anything. that means they can have infinite power strength speed etc, can stop time, erase you from existence, never die, can not be hurt in any way possible, can stop your opponent from doing anything, the list goes on. Lord of Nightmares from the Slayers verse can technically do the same stuff too. There have been Digimon that can do the same stuff I have mentioned as well. There are many character with this kind of power. They fight people equal in strength or even more powerful. That means there are at least 2 in every verse if they are a main character.
Anime -
Super Gogeta Super Saiyan 4
Comics -
The Living Tribunal or The Spectre
gogeta is weak.
kami tenchi is the strongest. in comics, it should be super sonic
Originally Posted by Serotonin
Superman sneezes
but he's not in amime though
still true
Anime -
Super Gogeta Super Saiyan 4
not even close. kami tenchi, lord of nightmares, apollo, pegasus seiya, satan, dark schneider, yuki nagato, noein, counter actor, z, chousein, haruka kaminogi, zeedmilleniumon, dragon god, getta emperor, demonbane, simon (TTGL), elder god demonbane all solo dbz verse.
So what if Superman can destroy a Solar System by sneezing? Super Perfect Cell could of easily destroyed the entire Solar System with his Solar Kamehameha
false. freeza core busted as did kid boo. if kid boo, someone who has no self control, only planet busted then clearly cell was exagerrating his own abilities or meant causing a chain reaction (ie earth's explosion ruptures mars and so on). sneezing = more impressive than needing a gigantic energy blast
Goku is the strongest anime character and Vegito and Gogeta are the strongest characters in all of fiction.
look at this assclown lol. marvel, DC, plenrt of literature, and plenty of anime are far superior to dbz. there are giant mechas who step on and throw galaxies. there are omnipotent gods who can wipe out universes without a thought. there are reality controllers who can do basically anything. top tiers in marvel like galactus and phoenix wipe out galaxies on accident as a side effect of their battles.
gogeta's best feat was stopping a ball that MAY have eventually rotted away 4 galaxies (for the db universe is 4 galaxies big)
kami tenchi is strongest being in fiction, equal only to one above all and the presence and possibly biblical god.
SS4 Gogeta was worlds ahead of a creature which absorbed the negative power of the dragon balls. And we had yet to see his truest power being he was mocking Omega. So it's easy to say that Tori's last evolution character is undoubtedly the "strongest anime character of all time."
and this is why your made of fail. the power omega unleashed was a clearly hyperbolic show of power no more impressive than anything in z. also as you said we didnt see his limits but if hes "the strongest ever" he should have accidently blinked omega out of existence. the strongest being in anime is kami tenchi who is omnipotent, omnipresent and omniscient. meaning he can do anything he wants without any limitations. he literally created a multiverse when he was bored one day. he gave the 3 chousein goddesses multiversal level power withot breaking a sweat. he is more powerful than z who was destroying everyhting with his finger just to piss off kami tenchi's human avatar. he is stated the only being who can defeat counter actor and considering multiversal goddesses couldnt that is saying something. gogeta never went past star level/multi star. there are literally dozens of characters in anime and manga who are universal and multiversal level.
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The craft can be used to present a pets
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2. Color recognition: Identify and or select a color for the craft.
3. Following a set of instructions. Provide a simple set of
instructions for assembly.
Activity #2: Alphabet - Letter Recognition
D is for Dog or P is for Puppy
Introduce or reinforce letter recognition an early writing skills.
Letter D is for Dog and P is for Puppy support materials listed in the
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Read the fable and discuss the valuable message.
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Certification Review Registration
14th Annual Certification and Recertification Review for Physician Assistants
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To register online, complete the form below and click the "submit" button at the bottom of the form. Once you submit your credit card information, you will be redirected to a confirmation page and will also receive a receipt via email. Please save these documents for your records as you will receive no further confirmations.
The 14th Annual Certification and Recertification Review for Physician Assistants is a program provided by the Division of Physician Assistant Education, Oregon Health & Science University.
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Historical Items Showing 3 of 87 View All
Item 9190
Title: WWII Patriotic banner, circa 1945
Contributed by: Norway Historical Society
Date: circa 1945
Location: Norway
Media: felt with foil and cloth
Item 21101
Title: WWII Buoy Boat testing, Mt. Desert, ca. 1943
Contributed by: Great Harbor Maritime Museum
Date: circa 1943
Location: Mount Desert
Media: Photograph
Item 9415
Title: Soldiers leaving for WWII, Norway, 1943
Contributed by: Norway Historical Society
Date: 1943
Location: Norway
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Navy Firefighting School, Little Chebeague Island
Little Chebeague Island in Casco Bay was home to recreational facilities and a firefighting school for WWII sailors. The school was part of a Navy effort to have non-firefighting personnel knowledgeable in dealing with shipboard fires.


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Videos > Hailey Young > Hailey Young kneels down and munch a big black stud
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text: iPad Air Cases The iPad Air Takes Flight With New Cases by Kelly Schwarze 11/02/13 47 Reactions 37 Shares Print 21 3 12 0 1 Apple's new iPad Air hits shelves on Friday, so we're looking ahead to get our iDevice life in check before the fifth generation of the tablet takes over. Here, selections from the best of iPad accessory makers for cases and keyboards to keep that fragile check protected wherever you may travel. What's Your Reaction? 0 0 0 0 0 0 Apple's new Smart Case ($79) is a premium extension from its Smart Cover line. Of course you want to protect the iPad's screen, but you don't want to get scratches on the back either. The tablet fits snugly inside these new leather cases and still have the ease of access with a folding cover. Available in six colors, including (PRODUCT) red. 1 / 8 What's Your Reaction? 0 0 0 0 0 0 The Aria by Pad & Quill ($120, originally $130) is a little piece of luxury for the iPad Air. Each case is made of American cowhide leather and is handcrafted of birch wood perfectly tailored to keep the tablet in place. 2 / 8 What's Your Reaction? 0 0 0 0 0 0 The Smart Cover ($39) is here to stay. For the iPad Air, the snap-on cases are in complementary colors to the iPhone 5C line. 3 / 8 What's Your Reaction? 0 0 0 0 0 0 Belkin's Qode Slim Style Keyboard Case for iPad Air ($80) is cover and Bluetooth keyboard in one. White keyboards are available in blue, purple, or pink cases, while the black chiclet keyboards are for cases with black or red exteriors. 4 / 8 What's Your Reaction? 0 0 0 0 0 0 Re-create the desktop experience (as much as possible!) with Belkin's Qode Ultimate Keyboard Case for iPad Air ($130). Made of airplane-grade aluminum, the keyboard automatically turns off when not in use and can be folded into the case when not needed. The keyboard's rechargeable battery is promised to have 264 hours of active life. 6 / 8 What's Your Reaction? 0 0 0 0 0 0 The FormFit Cover ($40) is what you know and love in an iPad case: a clasp closure and multiple viewing angles to display the screen. 6 / 8 What's Your Reaction? 0 0 0 0 0 0 When you're working on the go and can't get a table space, the LapStand Cover ($60) is your nonwobbly best friend with a material that will conform to your knees and legs to provide stability. 7 / 8 What's Your Reaction? 0 0 0 0 0 0 The iPad Air may not have come in our fantasy champagne gold, but you can give it the gilded touch with DODOcase's Metallics for iPad Air line ($85 each). Choose from Copper Chai, Golden Coriander, and Black Peppercorn for printed cases inspired by international travels. 8 / 8 21 3 12 0 1 Back to Homepage Comments Read More iPad Air CasesDODOcaseSpeckBelkinGear Gear 3 Ways the Future of Beauty Has Already Arrived 6/23 Retro Gadgets as Charming as a Wes Anderson Film 6/18 11 Geeky Gifts For Mothers (of Dragons, Whovians, and Padawans) 5/07 Brighten Mom's Day With Sentimental Photo Gifts 5/02 The Most Glamorous Laptop Sleeve DIY You've Ever Seen 4/26 Han and Leia: 9 Gifts Inspired by Star Wars' Greatest Romance 2/10 Belkin Orla Kiely on the Royal Baby, Dressing the Middletons, and Her Latest Collaboration 7/24/13 First Look at Belkin + Lego's New Buildable iPhone Cases 2/12/13 Be the Photo With Belkin's iPhone Camera Remote 11/26/11 Belkin's New Lineup of iPhone 4S and iPod Touch Cases 10/06/11 Which Free iPhone 4 Case Should You Choose? 7/23/10 Go Green With Belkin's New Energy-Saving Charging Station 6/16/10 Get a Personalized Living Newsletter! Help us customize your newsletter by selecting your interests (optional): Tech Vegetarian Food Home What's Your Reaction? 0 0 0 0 0 0 0Reactions Link Love Microsensors are being developed for planes to detect trouble — Newser This is why your iMessage is sending you spam — ReadWrite 25 geektastic school supplies for back to school — The Mary Sue Chinese censorship may be more selective than you thought — BuzzFeed Tech 10 of the best organizational apps for parents — Cool Mom Tech 6 geniuses who saw their inventions turn evil — Cracked The Evermind app lets you know when Grandma is making a cup of coffee — ChipChick Someone from the Harry Potter franchise has signed on for the spinoff — POPSUGAR Entertainment


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Autumn is one time that your own environment can be a bit unpredictable as the weather changes fast, hot one day and cool and damp the next. Water temperatures in the fall months are going to be affected by the changing temperatures outdoors. The water is going to remain warmer a lot longer than the outdoor air is going to be warm, so you don't have to worry to much about the fish as the temperatures drop and change quickly.
For the koi fish, they will begin to eat more as the weather gets cooler and the temperatures begin to drop because they are going to want to fatten up as they realize winter is setting in.
more of Fall Pond Care


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A Columbia woman this week depending on the kindness of strangers got the help she needed and was then robbed by the men who offered that helping hand.
"It seems real strange someone would go through the effort to help somebody try to fix their car unless they're trying to come across as the good guy and take advantage of them afterwards," said Detective Mike Barnick of the Columbia Police Department.
Police said the victim was on the road when her car started acting strange, and she pulled off at Riverwalk Park. Two men drove up, popped the hood and actually got the car running again. Police said these weren't just good samaritans.
"She goes back to get in, and they put a black semiautomatic pistol to her head and said, 'Give me your purse.' " said Barnick.
Now with the victim's cell phone, several hundred dollars in cash and a large amount of prescription medication, the men drove off.
"She said she seemed like she was in pretty poor health and needed her medications," said Barnick.
Police said the victim is coming back for another interview soon to try to give details on the men who robbed her.
"This is the first I've heard of where someone's going to help somebody before they rob them," said Barnick. "All I can say is, if you're having car problems, first thing you need to do is call someone and let them know where you're at so they can start coming towards you. Be wary of any strangers especially after dark. Just be wary."
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