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5 Healthy Low-Fat Snacks From the Grocery Store
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ALEXANDRIA, La. (KALB News Channel 5) Alexandria man charged in Nov. bank robbery.
According to the Alexandria Police Department, on Dec. 6, Jamaris Gray, 30, of Alexandria was booked in the Rapides Parish jail for allegedly robbing the Jackson St. Branch Chase bank.
On Nov. 14, 2013, Alexandria Police responded to a robbery reported by a Chase bank official. APD said an investigation began with The FBI Safe Streets Task force to identify Gray as a suspect. APD said after turning himself into the FBI in San Diego, Ca. Gray was extradited back to Louisiana and charged with one count of 1st degree robbery.

subset: commoncrawl


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NATO's Newsroom
More stories
- NATO Secretary General condemns entry of Russian convoy into Ukraine
22 Aug. 2014
- Wales Summit to focus on readiness, Secretary General says in Denmark
15 Aug. 2014
- Secretary General discusses NATO's adaptation in Norway
14 Aug. 2014
- Transatlantic cooperation in focus as Secretary General visits Iceland
13 Aug. 2014
- NATO Secretary General statement on the situation in Iraq
12 Aug. 2014
- NATO stands by Ukraine, Secretary General says in Kiev
07 Aug. 2014
For press queries, please contact the Media Operations Center (MOC)
Phone numbers:
- +32 2 707 5041
NATO Spokesperson:
NATO Deputy Spokesperson
The growing role of Jordanian servicewomen
12 Aug. 2014
Sheikh Abdullah, the Soviet Mujahideen in Afghanistan
06 Aug. 2014
Black Sea ''Breeze''
22 Jul. 2014
Mauritania strengthens crisis response
15 Jul. 2014
US Tanks Return to Europe for Live-Fire Training
08 Jul. 2014
Reminder of the media accreditation procedures at NATO
Over the course of the year, NATO organizes meetings at different levels (defence ministers, foreign ministers, heads of state and government, etc.), which are held either at the Alliance's Headquarters in Brussels or outside the Headquarters. The press is often invited to cover such events.


text: With dramatic waterfalls and beautiful scenery made famous in the hit movie "Last of the Mohicans," DuPont State Forest has quickly become North Carolina's most visited state forest. Presented here is an outstanding collection of photographs of DuPont taken by North Carolina photographer Nolan Jones. 77 color images (plus one black and white).


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A Chicago teen accused of driving a stolen car to west suburban Naperville to commit two armed robberies is being held on a $150,000 bond.
Marquies E. James, 17, was charged with two counts of armed robbery and one count of possessing a stolen motor vehicle, a Monday statement from Naperville police said.
James stole a vehicle in Chicago, then drove to Naperville sometime Saturday, the DuPage County State's Attorney's office said in a statement.
About 10:50 a.m. Sunday, James saw a man working on a tablet in a garage in the 200 block of Briarheath Lane and tried to take the device from him, according to police and prosecutors.
The man struggled with James, who pulled a handgun, took the tablet and drove away, prosecutors claim.
Police claim James tried to rob another person at 11:09 a.m. in the 400 block of Apple River Drive, but was not able to take anything.
Authorities later located a 2005 Nissan Pathfinder, suspected of being connected to the robberies, in the 2400 block of Worthing Drive, and arrested James after a brief foot chase, police said.
The SUV had previously been reported stolen from Chicago. Officers also recovered the gun -- a BB gun -- along with the tablet, police said.
James, of the 6700 block of South Campbell Avenue, was ordered held on $150,000 bond during a hearing Monday, authorities said. He will next appear in court Dec. 9 in Wheaton.
Follow @fox32news
WJBK-TV | Fox 2 16550 West Nine Mile Rd.Southfield, MI 48075Main Station: (248) 557-2000Newsroom: (248) 552-5103


text: Talented pastry chef Cassandra Chen worked at some of San Francisco's finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her training—she uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.


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Give Mika Brzezinski her own tv show
I hereby make a formal petition to MSNBC to give Mika Brzezinski her own tv show (or fire Joe Scarborough [a.k.a. Morning Joe] given the following reason): He halted journalist Mika Brzezinski from delivering her statement about her refusal to cover the head story about Paris Hilton\'s release from jail: http://youtube.com/watchv=6VdNcCcweL0 The fact that Ms. Brzezinski had the courage to protest against contemporary journalism lacking integrity should not be halted but instead encouraged. Good job Joe, you just humiliated yourself on national television. Mika, I sincerely hope you get your own show, so that you may not have to deal with ill-educated people like Morning Joe. Journalism should not be brain dead!
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text: Formed in 2010, Audego had the makings of something special right from the beginning. As one of Australia's most versatile and accomplished producers, Paso Bionic aka Shehab Tariq had performed at many of the country's biggest stages including BDO, Falls Festival and Pyramid Rock with supports for the likes of Kool Keith, Atmosphere, Black Eyed Peas, Peaches, Spearhead and De La Soul. As one of Australia's finest female vocalists, Big Fella aka Carolyn Tariq also brings a wealth of experience and talent to the fold. Having released her solo album The Longest Winter in 2009, she has toured across the states and also performed at a number of big events including Fringe Festival and Sustainable Living Festival. The result of the combined force of Paso Bionic and Big Fella is a pretty yet gritty mix of silky vocals, smudged samples, blurred synths and crooked percussion. Constructed over the course of a year in their home studio, Abominable Galaxy is a melting pot of soft synths, found sounds and layers of vocal harmonies. They launch the record at The Workers Club on Sunday June 10. We've got a few double passes and copies of the album to give away. You wanna go? Tell us why.


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Sterling SL, 84,000 original miles, luxury car from California until 4 years ago. $28,000 new. Full power, sunroof, trip computer, air, memory seats, nice... More
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STERLING: 1950 dump truck, classic, chain drive, chassis #1802HA612, engine #849978, located in Quincy, MA, $20,000, negotiable. Mark Quinn, 617-984-0022, MA; [email]... More


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Two sisters and a lifetime of adventureSince Monica's first trip to Italy at age 9 months (when she went skinny dipping at the Lido of Venice) and since Maria Elena's debut as an expert "gelato" consultant in Italy on tour, at age 5, we have made Italy a permanent part of our lives.
As a family we traveled to Italy every summer to visit our mother's side of the family. Finally, in 1990 we insisted to our parents, Rick and Paola Price, that we wanted to experience a 4th of July! So we left for Italy that year on July 5 and stayed 15 months!
Decades of Overseas Adventure ToursOur parents, Rick and Paola Price, led their first bicycle tour from coast to coast across Italy in 1972. Then, they took a break, had a family (us!) - and it wasn't until 1985 that they decided to continue where they left off and make a life of sharing the world by bike.
Since then our family has taken thousands of people on bicycle tours to hundreds of locations throughout the world. A combined sixty years of overseas adventure tours means we can share - from the 'strada' up – as few can.
Once we had completed our graduate studies (Monica with an MA in International Development from American University and Maria Elena with an MBA from the University of Colorado) we were excited to take over the helm of ExperiencePlus! and purchased the adventure travel company from our parents.
Imagine our delight in being able to continue the family tradition and passion for exploring the world from the saddle of a bike.
We did it.Monica lives in Italy and manages the European and international operations. Maria Elena manages operations from the Fort Collins, Colorado office. We pride ourselves in being among the few adventure travel companies that constantly delves deeper to understand as much as possible about the countries and cultures we visit. This is still a vital part of the ExperiencePlus! travel philosophy and something that informs our everyday operations.
In 2011, National Geographic Traveler awarded both Monica and Maria Elena Price the Top Ten Guides of 2011 distinction. Although we are not on every tour these days, we work very hard to make sure anyone who is out on tour representing us and our history and legacy is up to the task - won't you join us?
Read on about Our Style of Travel


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Posted 2 years ago
(44 items)
Not even cleaned up yet. Light blue porcelain ashtray. Quite small at 3 1/4" X 3". No markings on it but I was told by the guy I got it from that it was "pocketed" off a bar room table. He thought around the late 1940's.
I am older than dirt and he was senior to me so the memory lapse I can understand. Can anyone put a date or other information on it?


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Includes veterans' benefits, starting and running a business, unemployment, County job openings, and selling to the County.
Includes the courts, most wanted, law enforcement, child support enforcement, sealing record, victims' services, and jury duty.
Includes planning, building codes and permits, owning and renting a property, and property tax assessments.
Includes child and adult health service, food stamps, foster care, mental health, in-home nurse, substance abuse, and child support.
Includes bereavement, certificates and vital records, and divorce.
Includes air quality and burn days, garbage and recycling, sewer, conservation, and green energy financing.
Includes adopting a pet, animal control, and local vets and shelters.
Includes information on the buildings, county, codes, departments, projects, representation, and voting.
Includes activities and events, parks, museums, libraries, and volunteerism.
Property taxes, business taxes, transient occupancy taxes, fines, and financial reports.
Includes passports, bus schedules, and road maintenance.
Includes forest fires and floods, emergency preparation, and emergency response.
We have provided several brochures and forms for your benefit. Please select from the topic of interest. The brochures are in Adobe Portable Document Format ( PDF), which can be viewed using the FREE Adobe Reader. You can download the program for your computer from the Adobe Reader Product Page. Included are some forms that you may complete online and submit. We hope you find these useful in meeting your child support needs.
Copyright 2014 County of Placer, California


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COLUMBUS, Ohio (AP) -- Toxic blue-green algae in Lake Erie's western basin likely will appear earlier this summer but be less dense than last year's record bloom, partly because of the warmer, drier spring weather, researchers said.
Blue-green algae, or cyanobacteria, are common in most lakes but grow thick in sun-warmed water that contains phosphorus. Spring storms wash manure, fertilizers and sewage containing phosphorus -- which feeds the algae -- into streams and lakes.
Stream-flow data suggest the algae bloom on Lake Erie this year will be smaller and thinner, University of Toledo algae researcher Thomas Bridgeman said. But he said there's still likely a "sizable amount" of harmful algae on the lake bottom that easily could be stirred up and grow.
Massive algae blooms can be a deadly threat to fish and harm Ohio's Lake Erie tourism industry, worth about $10 billion annually, The Columbus Dispatch (http://bit.ly/MfqoAs) reported.
The algae can produce as many as four toxins that can sicken people and kill pets. It also litters beaches with rotting vegetation, and there has been a lot of lake tourism drop off in the last couple of years, according to the Ohio Environmental Protection Agency.
Researchers who study Erie's water problems say the algae could appear as early as June instead of July, and the unusually warm spring is likely to blame for the resurgence, said Jeffrey Reutter, the director of Ohio State University's Sea Grant Program.
But algae forecasting is difficult and a shift in weather can rapidly change a lake's status, said Dave Baker, director emeritus of the National Center for Water Quality Research at Heidelberg University in Tiffin, in northwestern Ohio.
Baker said frequent strong storms sent a record 292 tons of phosphorus down the Maumee River to Lake Erie from April through May last year, helping create a record bloom in Lake Erie that stretched 30 miles east of Toledo.
The algae have been a problem at Ohio's largest inland lake, Grand Lake St. Marys, and other Ohio waterways for years.
An unusually warm March this year brought the return of toxic algae to Grand Lake St. Marys, two months early. Water tests detected an algae liver toxin in the western Ohio lake at concentrations strong enough to require health warnings.
Farmers who tend crops near Grand Lake St. Marys face mandatory limits on how much manure they can spread on fields and the state has treated that lake with alum, a compound that starves algae.
The state is encouraging farmers along Lake Erie and the 40-million-acre Maumee River drainage area to voluntarily limit chemical fertilizer use to reduce runoff and it is trying to identify locations where the most phosphorus is washing off farms.
But some clean-water advocates believe mandatory limits may be necessary there.
"Usually, it takes more than volunteerism to make that happen," said Sandy Bihn, director of the Lake Erie Waterkeeper group.
Larry Antosch, environmental policy director for the Ohio Farm Bureau Federation, disagrees.
"I think the farmers in the watershed would be more than willing and able," Antosch said.
Information from: The Columbus Dispatch, http://www.dispatch.com


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There is no evidence of the always fatal and horrifically toxic hunting and public relations nightmare of chronic wasting disease in either the farmed or wild elk herds in Idaho, so scaling back from 100 to 10 percent of testing for CWD on farms is probably OK, right?
Absolutely not.
What would possess the Idaho Legislature and the Department of Agriculture to gamble with the future of its domestic and wild elk herds? The Idaho Elk Breeders Association likes the idea because the ag department is short on money to conduct the testing and, so, hey, lets just cut back because less is more.
We may find out as early as Tuesday if this kind of penny-wise/pound-foolish position is upheld when the Senate Agricultural Affairs Committee is expected to take it up.
Once upon a time the idea of testing only 10 percent of Wisconsins farmed deer population for deadly CWD may have sounded like a fine and frugal idea. But thats before the disease which is a biological equivalent of mad cow disease in cattle was discovered in the farmed and wild herds of Wisconsin in 2002.
Ever since, Wisconsin has been waging a $32 million mitigation and PR campaign to suppress or at least control a growing chronic wasting problem in its deer herd. Now, neighboring Illinois is undergoing similar measures. Unless the meat is tested, people are quite fearful to consume, or even consider it.
Eighteen states, including Utah and Wyoming, now report CWD incidence since it was first discovered in northeastern Colorado in the late 1960s. It affects American cervids (hoofed, ruminant mammals, with males characteristically having antlers) and particularly mule deer, white-tailed deer, elk, and moose. According to the federal Centers for Disease Control and Prevention, it was first identified as a spongiform encephalopathy in 1978.
CWD is thought to transfer between farmed and wild herds and thats why fencing is so important to thwart intermingling. Though there is much to be learned about the disease, there has never been a confirmed case of human infection. That said similar-type maladies do strike humans.
If there is a desire to save elk and the farm/hunting industry, we suggest some of the $2 million set aside for Gov. Butch Otters wolf predation board should be moved over in that direction.
Managing wolves has a price tag and is worthy of consideration for preserving elk. But failing to manage a CWD testing program at 100 percent levels to protect the elk and deer population is a gamble nobody can afford.
Our View is the editorial position of the Idaho Statesman. It is an unsigned opinion expressing the consensus of the Statesmans editorial board. To comment on an editorial or suggest a topic, email email@example.com.


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The issue: Flag display this Pearl Harbor Day.
Our view: If you wish to show your patriotism, remember to fly the flag at half-staff today, with dignity and respect.
Chapter 28 of the Disabled American Veterans here in Kokomo says Howard County has the largest per capita veteran population in all of Indiana.
There are approximately 8,000 veterans in our community, according to the DAV. They and the rest of America will remember the attack on Pearl Harbor 71 years ago today.
On Dec. 7, 1941, Japan attacked the Pacific Fleet. That Sunday morning, 2,402 Americans were killed – 68 of them civilians – and 1,282 were wounded. Most of the dead, 1,177, were aboard the USS Arizona.
Many will fly an American flag outside their homes and businesses as a tribute to those lost at Pearl Harbor and the service and sacrifices of family members who served during World War II.
Today, those flags should be flown at half-staff.
According to the Department of Defense, flying the flag should be done with these rules in minds.
• Raise and lower the flag by hand.
• Do not raise the flag while it is furled.
• Quickly hoist the flag to the top of a pole and lower it slowly with dignity.
• Place no objects on or over the flag.
• In a church, display the flag at the right of the congregation.
• Over a street, vertically suspend the flag with the blue field to the north on an east-west street or the east on a north-south street.
• When displayed with another flag, the American flag should always cross in front of the other flag and appear to be on its own right.
• Over caskets, the flag should have the union field over the left shoulder.
• When displayed either horizontally or vertically on a wall, the blue background should always be in the upper left-hand corner.
• Never use the flag for any advertising purpose. It should not be embroidered, printed or otherwise impressed on such articles as cushions, handkerchiefs, napkins, boxes or anything intended to be discarded after temporary use. Advertising signs should not be attached to the staff or halyard.
• The flag should never have placed on it, or attached to it, any mark, insignia, letter, word, number, figure or drawing of any kind.
If you wish to show your patriotism today, remember to fly the flag at half-staff, with dignity and respect.


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TUCSON, Ariz. (AP) - Authorities have released the
name of a man who was fatally shot at a high school graduation party in
Tucson police say the victim is 21-year-old Miguel Altamirano.
Police say the shooting occurred about 1:45 a.m. Friday at a party at a westside home for a Cholla High School graduate.
They say about 35 people were at the party when an
uninvited guest arrived, an argument ensued in the home's front yard and
shots were fired.
Police say a 17-year-old boy was taken to a Tucson hospital with non-life threatening wounds. His name hasn't been released.
Police didn't immediately release any details on the shooting suspect or if that person is still being sought.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
KMSP-TV11358 Viking DriveEden Prairie, MN 55344
Phone: (952) 944-9999Fax: (952) 942-0455


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Early Bird Menu
Two Courses €22.50, Three Courses €26.00
Marinated chicken and ginger spring rolls, the lightest of filo pastry, bell peppers and spring onion salsa.
St. Tola's Organic goats cheese parcel, with spiced beetroot chutney, dressed rocket leaves. (V)
Freshly made Soup of the evening© (V)
Fresh Crab and Smoked Coley Fish Cakes, Spinach leaves, cherry tomatoes, a lemon and chilli yoghurt dressing.
Atlantic seafood chowder, scented with fennel and parsley.
Main from the Land and Sea
Chargrilled 6oz Sirloin Steak ©, flame grilled, béarnaise, pepper or red wine jus© and beer battered onions rings. (€3.00supplement)
Pan Fried Supreme of Chicken, in a rich reduction of wild forest mushrooms, garlic and cream.
Chargrilled Pork Chops, coated in English Mustard with a Béarnaise Sauce
Pan Fried fillet of Hake, with cucumber and sundried tomato salsa. Baked Slice of Cod Fresh Herb crust and white wine sauce and red onion marmalade
All Main courses above are served on a bed of roasted root vegetables and accompanied with potatoes of the day.
Tortellini Pasta Parcels, (V), with a ricotta and spinach filling, Courgettes and a chive reduction with toasted garlic bread.
Imperial Hotel Pembroke daylight
Imperial Hotel Pembroke daylight
Imperial The Pembroke Restaurant
Imperial Hotel Pembroke wall
Imperial Hotel Pembroke wall


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Add a touch of flair and spice up your ensemble with a colored diamond pendant or necklace from Helzberg Diamonds. Select from simple heart-shaped designs with bands of blue and white diamonds or fancy champagne pendants that would make anyone jealous. Whether it's for yourself or a special someone, you'll find the perfect accessory as you browse Helzberg Diamonds' exquisite collection of colored diamond pendants and necklaces.
All Collections
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Plus, receive a free gift when you sign up!
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©2014 Helzberg Diamonds a Berkshire Hathaway Company


text:
By Doug Ireland
---- — In some towns, it's not just a growing problem — it's a crowing problem.
The popularity of raising chickens and other livestock has led to concerns in some communities over what should be allowed or prohibited to preserve neighborhood tranquility.
Towns, including Derry, have found themselves re-examining their regulations in the past few years as more people turn to raising farm animals for food and fun — especially chickens. That includes roosters, which are known for their crowing.
Although no figures were available, the New Hampshire Department of Agriculture has said the number of chicken owners in the state is on the rise. One possible factor is the repeal of a state law last year that prohibited the sale of less than 12 chicks at a time.
"With the push to have more whole foods, you see more people wanting to have their own eggs," Plaistow Town Manager Sean Fitzgerald said. "We do have a number of residents who have chickens and poultry. From time to time, we get a call and have to look over our zoning regulations."
Having a few hens that lay eggs may not be a problem, but keeping a rooster or two can disrupt an entire neighborhood.
"If it's 5 a.m. and someone hears a rooster, that's the last thing they want to hear," Derry public works director Michael Fowler said.
That's why town code enforcement director Robert Mackey has been asked to review the town's animal ordinance and consider possible changes, he said.
Several Windham Road residents recently complained to the Town Council that a neighbor's rooster is crowing at all hours of the day and night.
"It's a public nuisance," Maureen Heard said. "It wakes us up at 3 or 4 a.m. It is really a frustration."
Neighbor Robert Tripp said Wednesday he's been awakened as early as 2 a.m. and has had enough of his neighbor's rooster. The former Planning Board member said he's reviewing livestock ordinances in other towns to see what action Derry could legally take.
The Derry ordinance requires residents to have at least an acre of land to keep chickens or any other livestock, including horses, cows and sheep.
Other communities, including Londonderry, require 2 or more acres. In Salem, at least 5 acres are needed.
East Derry resident Erica Doyon raises 18 hens on a little more than an acre. When two of her young flock turned out to be roosters, she got rid of them.
"We chose to get rid of them because we didn't want to bother our neighbors," she said.
Doyon said if Derry amends its livestock restrictions, she would be concerned if changes were made so that "one size fits all."
Towns regulate livestock
While officials in other Southern New Hampshire towns say they have had no problems with livestock, others have said they sometimes receive complaints.
But the towns all have regulations, including setback requirements, that deal with the raising of farm animals, especially chickens.
"It really comes down to keeping the peace and the quality of life," Fitzgerald said. "We don't want folks believing that we are creating public nuisances or health concerns.
There is no specific acreage requirement in Plaistow, but barns must be at least 200 feet from the lot line and cages have to be at least 100 feet. Fencing has to be at least 50 feet from the line.
In Salem, Debra Casement had to request Zoning Board approval in May to raise six hens on her Shannon Road Property. She only had 1.9 acres instead of 5 acres. The board consented but there was a significant condition — no roosters were allowed.
For the last two years, the Kingston Planning Board has attempted to amend its livestock ordinance, but voters defeated the proposals each time. Both would have required a minimum of 2 acres to raise livestock. The current ordinance does not have an acreage requirement.
Kingston Selectman Peter Broderick said although livestock isn't a problem in town, the board thought a tighter ordinance was needed.
Broderick has 17 hens, but said he gave up his one rooster because it was fond of crowing.
Horses can also present a nuisance to neighbors, especially if they often escape their pastures.
There are many horse owners in Kingston, Broderick said, but those he knows of have sufficient space to raise their animals.
Sandown Selectmen's Chairman Thomas Tombarello, who owns two horses himself, said he knows of no livestock complaints in his rural town.
"We have not had any issues whatsoever," he said.
Regulations enforced
But Londonderry has had issues with livestock and strictly enforced town regulations when necessary.
"We want to protect neighbors against noise and smell," Planning Board vice chairman Mary Wing-Soares has said. "I think we have a standard in place and I don't think we should compromise our standard."
Earlier this year, Wiley Hill Road resident Jay Barrett was denied Zoning Board approval to keep a horse because he didn't have enough property. Barrett had 1.6 acres, but needed 2 acres.
Two years ago, the Planning Board told Thornton Road resident Fritz Brown he couldn't keep three chickens on his 1-acre property. Beacon Street resident Julio Otero-Rivera had more than 2 acres, but was ordered to get rid of his chickens, ducks, geese and other animals in 2011 because they were often running loose in the neighborhood.
While some towns are looking to tighten their livestock regulations, communities such as Windham are taking the opposite approach.
Community development director Laura Scott said the town loosened its requirements in 2011.
"We were seeing some people who wanted to have one or two chickens in the backyard but they had to have 2 acres to have chickens," Scott said. "You don't need 2 acres to raise two chickens."
Voters approved an amended ordinance at Town Meeting that dropped the 2-acre requirement.
" We want to support agricultural uses," Scott said. "We haven't had any problems since."


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NEW YORK (AP) - Federal authorities say seven Long Island restaurants have agreed to pay nearly $1.7 million in back wages to 363 waiters and kitchen workers.
The U.S. Labor Department says the restaurants - six in Suffolk and one in Nassau - were accused of paying workers below the federal minimum wage of $7.25 per hour. They also were accused of paying employees off the books, failing to pay time and a half for overtime and other violations.
Newsday says representatives at five of the restaurants weren't available for comment. The manager of another hung up after being reached by telephone. The attorney for a seventh declined to comment.
Authorities say the violations occurred at various times between 2011 and 2013.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
FOX 13 / WTVT-TV3213 West Kennedy Blvd.Tampa, Florida 33609Main: (813) 876-1313Newsroom: (813) 870-9630Fax: (813) 871-3135


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There are park alerts in effect.show Alerts »
Woodlands Trail Closure
The Woodlands Trail in the Big Sandy Creek Unit will be closed August 19-29 and September 2-12, 2014, while park staff and an AmeriCorps crew apply herbicide to trifoliate orange, an invasive non-native shrub that has become problematic in that area.
Environmental Factors
Did You Know?
The ivory-billed woodpecker, once considered extinct, was last seen in the Big Thicket in 1967 near the Neches River. Recent sightings in Arkansas give a glimmer of hope for its return.


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MLB.com reports that Joel Zumaya abandoned his mound session early today due to pain.
FORT MYERS, Fla. -- Twins right-hander Joel Zumaya left his throwing session early on Saturday with an apparent right elbow injury.
Zumaya, facing live hitters for the first time this spring, exited his bullpen session after about 15 pitches and walked off the field with head trainer Rick McWane.
Zumaya, who declined to speak to reporters, is scheduled to get an MRI exam on Sunday, according to Twins manager Ron Gardenhire and general manager Terry Ryan.
The story has more, including quotes from Ryan.
"Obviously, he felt something that was discomforting, so he came off, which was the right thing,"
It's not polite to make jokes about anyone's injury, so we'll refrain from that. However, you had to expect Zumaya would have something come up, based on his time in Detroit. It's unfortunate, but that's just the way it is.


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|It Was News Then - March 12, 2013
|Tuesday, March 12, 2013 10:52 AM
One Year Ago
• The Delphos Canal Commission hosted more than 110 guests at the annual Boatman's Breakaway Dinner on Sunday at the Canal Commission Museum. The dinner marks the early-19th-century springtime activity of breaking up the ice on the Miami-Erie Canal so boats could travel the waterway once connecting Toledo and Cincinnati.
25 Years Ago — 1988
• Delphos Distributive Education Clubs of America members Andy Shaw and Jenny Closson will compete in the state DECA contest Friday and Saturday in Columbus. DECA students of the marketing education program recently competed in the District 3 contest at the Lima Mall. Marketing education teacher/coordinator is David Hoffman.
• Jefferson senior center Jamey Grogg has been named first team All-Northwest Conference in voting by league coaches. Teammate Ryan McClure, a senior, received honorable mention. Conference co-champion Jefferson had three players receive honorable mention on the girls team. They are senior Angie Gonyea, sophomore Cheryl Kortokrax and junior Beth Druckemiller.
• Winners of the slogan/T-shirt contest during Right to Read Week at Fort Jennings schools this week were first-place winner Robbie Warnecke, third grader and son of Bob and Gaya Warnecke; and Carole Wiechart, fifth grade, daughter of Gary and Ann Wiechart.
50 Years Ago — 1963
• Week by week the future of basketball at St. John's school glitters more and more as the school's 8th grade cagers continue to conquer more area teams and walk off with more tourney trophies. This past Sunday at Bradfield Center in Lima the local quintet was awarded two trophies, one as champions of the Lima Deanery circuit and one as Deanery 8-A League champs.
• Barbara Bonifas, member of Delphos Girl Scout troop 85, has been awarded a district honor, that of participating in a national camping project to be conducted this summer by the Girl Scouts of the United States of America. Barbara will attend the all-states encampment at Camp Shadowbrook, Conowingo, Maryland.
• Members of the Daughters of Ruth Class of Trinity Methodist Church met Monday night at the church with Mrs. Ferman Clinger in charge of devotions. Mrs. Harold Heitzman was in charge of the lesson. Hostesses for the meeting were Helen Rozelle, Mariah Davis, Goldie Reed, Betty Metzger and Ruth Leist.
75 Years Ago — 1938
• The Middle Point junior high school team won the first annual Van Wert County Junior High Basketball Tournament by defeating Hoaglin-Jackson in the finals by a 21 to 19 score. With 40 seconds to play, Hoaglin-Jackson trailed by five points and strengthened to tie the score at 19-all. In the overtime, Stemen, Middle Point star, scored the winning bucket when he dribbled through the entire Hoaglin-Jackson team to make a fielder.
• Delphos members of the Women's Christian Temperance Union will be in attendance at an institute to be held at the First U. B. Church on Spring and Union streets, Lima, on March 23. Cora Baxter will lead the round table discussion. Mrs. Harry Woodcock and Mrs. Guy Tilton are to sing as part of the program.
• The students of the seventh grade held their initial debate at the portable building Thursday afternoon. The members of the affirmative team were Betty Huysman, Mary Jeanette Nolte and Donald Bonifas. Presenting the arguments for the negative side were Mary Kathryn Collette, Helen Falter and Hazel Kirchner. The judges voted in favor of the negative group.


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Undergraduate Director
Dr. Donald H. Edwards
Regents' Professor of Neuroscience
825 Petit Science Center
Tel: 404-413-5394
e-mail: email@example.com
Undergraduate Committee
Dr. Paul S. Katz, Neuroscience
Dr. Gennady Cymbalyuk, Neuroscience
Dr Eddy Nahmias, Philosophy
Undergraduate Administrator
Undergraduate Program Administrator
Email: firstname.lastname@example.com
Phone: 404.413.3566
NEW NEUROSCIENCE MAJOR at GEORGIA STATE UNIVERSITY
We are very pleased to announce the B.S. degree program in Neuroscience at Georgia State University. Neuroscience is among the most rapidly growing scientific fields, addressing fundamental and health-related questions concerning the brains and behavior of animals and humans. Students interested in discovering how the brain works, or why cats behave differently from dogs, or how brains differ from computers, or why smoking is addictive will learn how to look for answers to these and other questions. Students with career goals in life science, health care, science education, mental health, information science, and behavioral science will find appropriate training as a Neuroscience major
UNDERGRADUATE RESEARCH OPPORTUNITIES are available in the labs of Neuroscience faculty. Students learn how to conduct research, analyze data, interpret results, write scientific papers, and present the results publicly in collaboration with the faculty, postdocs, graduate students, technicians and other undergraduates in the lab. These experiences are individually arranged with the faculty director of each laboratory, and can provide course credit or financial support through faculty research grants or the Brains & Behavior Scholars Program (http://neuroscience.gsu.edu/brains_behavior.html).
PREPARATION FOR CAREERS OR ADVANCED TRAINING. Pursuit of a B.S. in Neuroscience degree will prepare the student for careers in biomedicine, mental health, and scientific research. It will also prepare the student for advanced graduate and professional training in medicine, law, and the many academic disciplines that contribute to neuroscience.
In addition to requirements of the College of Arts and Sciences for all undergraduate programs (e.g., residency, total number of hours towards degree) see Curriculum & Requirements at http://www.ni.gsu.edu/Undergrad/index.shtml for detailed requirements for the undergraduate degree in Neuroscience.
Alternatives are available to some core and major requirements. These alternatives could be negotiated with the Director of Undergraduate Studies.
Course Planner for Full-Time Neuroscience Major*
Fall Semester
Spring Semester
First Year
Area A: ENGL 1101 (3) Area E course (3)
A: MATH 1113 or higher (3)
TOTAL: 15 hours
TOTAL: 16 hours
Second Year
Area C course (3)
Area E course (3)
TOTAL: 14 hours
NEUR 3000 Principles (4)
D: PHYS 2211K or 1111K (4)
Area E course (3)
TOTAL: 13-15 hours
Third Year
NEUR 3020 Sci Method (4)
NEUR 3010 Lab (4)
D: PHYS 2212K or 1112K (4)
Area E course (3)
TOTAL: 15 hours
NEUR 4XXX elective 1 (3-4)
NEUR 4XXX elective 2 (3-4)
Area H elective (3-4)
Area H elective (3-4)
Area H (3) elective as needed**
TOTAL: 15-17 hours
Fourth Year
NEUR 4XXX elective 3 (3-4)
Area H elective (3-4)
Area H (3) elective as needed
TOTAL: 15-17 hours
NEUR 4910 Topics (3)
Area H elective (3-4)
Area H (3) elective as needed
TOTAL: 15-17 hours***
* This schedule of courses represents just one of many possible sequences (e.g., it does not include taking any summer courses or any AP/IB credits students may have).
Adjustments must be made for students who cannot take 15-17 hours per semester.
** Neuroscience majors are, of course, welcome and encouraged to take more than the 15 hours of required neuroscience electives (and more than the 120 hours required for graduation).
The Pre-Medicine Concentration requires Chem 2400, 3410, 3100, and 3110. These courses can be applied to Area H.
*** Students must have 39 hours at Georgia State University taken at the 3000/4000 level for the residency requirements, and complete at least 120 hours for graduation.


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Spanish Romance Novel
I used to read romance novels when I was 13, and I only read them when I was babysitting. I babysat for a family that had stacks of them lying all around their house. I would start one after the kids went to sleep, and then spend the next couple of hours furiously reading it ina desperate attempt to finish it before the parents got home. When I heard them at the door I would throw the book back where I found it, and turn on the tv.
So, when I first started learning/reading in Spanish the first book I chose was a Spanish Harlequin novel called Boda de Conveniencia. It was the first in a 3-book mini-series, Bodas de Sociedad. At the time that I bought this (second-hand in Spain) I was pretty sure that Boda meant "Body". It doesn't. (It means wedding.)
Why read a romance novel in Spanish?
1. Increase your Vocabulary
The hero – "Era guapísmo… Tan masculino, tan fuerte… Tenía un aire de autoridad e indomabilidad."
His clothing-designer fiancee (we hate her) – "Tenía labios carnosos, cabello dorado en un elegante recogido, facciones armoniosas, grandes ojos verdes, una nariz clásica y una figura esbelta, casi de modelo."
The sex scenes. Gain an advanced body vocabulary. I don't know if my Spanish prof was impressed or worried that I knew the meaning of nalgas (buttocks), entrepiernas (crotch) and pezones (nipples). Learn the sexy nouns – latida (heartbeat), gemido (moan), sujetador (bra), seda (silk) and terremoto (earthquake).
- Past tense – Everything is in the past tense. There is action (the preterit) and description (imperfect). Really helps you to get comfortable with when to use one or the other of these two conjugations.
- Subjunctive – For most people the subjunctive is the last (and most difficult) verb conjugation they learn. Reading it and seeing it over and over again really helps to enforce it. "No soy una juguete que puedas tomar y dejar!" "I'm not just a toy that you can play with and leave behind!"
2. It's trashy but it's learning! (The same goes for Spanish celebrity gossip sites and Telenovelas.)
Bodas de Sociedad is a translation of an English-language Harlequin. The plot is especially bizarre when read in Spanish. 1. It takes place in Australia but the family lives in a castle. 2. The female protagonist is of Italian descent and woos her lover with homemade lasagna and renditions of Celine Dion songs. So, no part of this novel lends to cultural understanding in any way whatsoever. Maybe the next book…
My recommendation for reading a book in a second-language is to be easy on yourself, read as much, or as little as you feel like. Every time I sit down with a book in Spanish I change it up. I do all, none, or some of the following:
- Underline words I don't understand
- Look up underlined words right away and write them in the margins
- Read right through just making sure that I get the gist of things
- Review words that I wrote in the margins in previous chapters
- Say every word in my head (or out loud)
Some recommendations for Spanish romance novels:
Sweet Valley High in Spanish (Gemelas de Sweet Valley)
Most popular Spanish language Romance Novels on Amazon.com
Lenguajero Spanish language fiction recommendations


text:
DETROIT (Reuters) – A U.S. bankruptcy court judge on Wednesday suspended lawsuits brought in Michigan state courts that had challenged Detroit's bankruptcy filing on state constitutional grounds while the judge reviews the city's petition for protection from creditors. All issues regarding the Detroit bankruptcy case will be heard in federal…
Read More
By Katie Halper
By TBogg
By Roy Greenslade, The Guardian
By The Conversation
Raw Story is a progressive news site that focuses on stories often ignored in the mainstream media. While giving coverage to the big stories of the day, we also bring our readers' attention to policy, politics, legal and human rights stories that get ignored in an infotainment culture driven solely by pageviews.
Founded in 2004, Raw Story reaches 9 million unique readers per month and serves more than 30 million pageviews.
Copyright © 2004-2013 Raw Story Media, Inc. All rights reserved.


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I took a friend's help for this one and as this is my first poem on this site... I hope you all like it... : Poetry » Read
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Metro Atlanta experienced record low temperatures on Tuesday.
FOX 5 Storm Team Meteorologist Jeff Hill said temperatures tumbled to 6 degrees in Atlanta, breaking the record of 10 from 1970.
Highs on Tuesday were set to only reach the mid-20s. Temperatures will finally rise above freeze around noon on Wednesday, Hill said.
A wind chill advisory was in effect for most of the metro Atlanta area earlier in the day. Residents were warmed to limit time outside in the overnight and early morning hours. When going outside, dress in warm layers and cover all exposed skin.
Cold weather Q&A: FOX 5 answers your questions
Most school systems announced they would be closed or have delayed starts on Tuesday. Click here for an updated list of weather-related closings.
The frigid weather is slowing down MARTA's rail service. The transit system said that trains will run slower than usual Tuesday morning because of the extreme cold. When the temperatures rise, the trains will get back to normal speed. MARTA said there may also be some delays in the bus service.
Some folks in the North Georgia mountains got a light dusting of snow on Monday morning. (SEE PHOTOS HERE) Most of that white stuff had melted by late afternoon, but residents prepared for another night of freezing temperatures.Some accidents were reported on roads in Gilmer County, but there were no major problems.
Polk County residents are under a boil water advisory after a pump failure at the Deaton Spring Water Facility, according to the Polk County Water Authority. Water customers are asked to conserve water until the system is repaired.
TIPS: How to protect your car from the cold weather
A winter blast left some folks waking up to snow in parts of Georgia on Friday. Several areas saw a light dusting; the white stuff even coated the ground in some communities for a few hours.
PHOTOS: First snow of 2014 in Georgia
Snap a good weather photo? Share it with us! email@example.com
Click here for more from the FOX 5 Storm Team.
City of Atlanta providing shelter from cold
Firefighters are calling a man a hero after he helped save a family from a burning home in DeKalb County.
205 N. Michigan AvenueGround FloorChicago, IL 60601Station Operator: (312) 565-5532Newsroom: (312)565-5533


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Unplugged Bohemian Lager - New Glarus Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 153 | Reviews: 140 | Display Reviews Only:
Reviews by ALESwhatCURESya:
4.83/5 rDev +15%
Ok Dan and Deb, you have impressed me yet again! WOW...a delicate and precision crafted lager with near perfect features. The brilliant yellow gold body is remarkably clear with a soft airy head that leaves substantial lacing in my Sam Adams flavor glass. The big doughy aroma blends with a grassy floral saaz presence as an oakiness lays the groundwork for the balance of spice, floral, and bitter notes. Big-time malt with a fruity sharpness. The taste provides the crispness of an old-school lager and wonderful hop layers. The bitterness is very delicate but perfectly balanced. The oak comes through in the taste and adds to a sharp finish. A cherry note pulls through as the beer warms. The maltiness of this beer is unsurpassed, but not dopplebock malty, true Pils malty! Drinkability is through the roof and could easily be cherished by those who dare to step from the bounds of macros. I have rarely been wowed by a domestic lager, but this one is worth seeking out. The beer gods love WI!
10-12-2008 01:54:23 | More by ALESwhatCURESya
More User Reviews:
4.05/5 rDev -3.6%
12 oz. bottle poured into a fluted pilsner glass.
It pours a lively golden hue with a frothy bone colored head. The head is sticky and th retention is very high. Tiny champagne like bubbles are constantly rising to the surface. This is nearly a perfect looking beer.
The nose has a touch of herbal, spicy hops with underlying toasted bread. It's not as crisp and clean as when this beer was fresh but it's still very good.
The taste has a little bit of spicy hops with an addition of some citrus orange zest taste. Behind that there is just a little malt sweetness. The flavor profile is pretty simple and straight forward but really good.
The mouthfeel is where this beer kind of fell apart for me. I suspect it is a victim of it's age since I do not remember it like this when fresh. The body is a little too full and as previously mentioned it doesn't have that great well made lager crispness. Even through all that it is highly drinkable as most New Glarus beers are and I am still enjoying this beer.
11-07-2010 02:59:33 | More by weatherdog
4.45/5 rDev +6%
Purchased from the Hilltop Brewery in New Glarus, WI. Pours a slightly hazy gold body with a thin white head that caps the beer and leaves a generous amount of lacing as it goes down. Aroma is of apples, grassy malts and noble hops. Mouthfeel is medium bodied with a smooth malt character, subtle carbonation, not overly bitter and boasts a pleasantly dry finish. Excellent drinkability, this beer shows why golden lagers became all the rage over 100 years ago.
09-01-2009 14:22:52 | More by blackearth
4.6/5 rDev +9.5%
I've been waiting to try this one. Pours into my glass a golden amber hue with extreme clarity and lots of active bubbles. A half inch of white head leaves spotty lacing as it falls. Aromas of crisp, vibrant toasted malt that has a fresh grain kick. Spicy, herbal Saaz hops are punchy and upfront. Simply sublimely clean and enticing. What a show.
First sip brings a crisp toasted, grainy malt upfront that carries a light sweetness along with it. A touch bready moving into spicy, herbal hops. The Saaz bitterness is mellow but balances out the sweetness nicely. This is what an amazing lager is all about right here. Smooth, clean and full of flavor, a great homage to the original lager beers of Pilsen.
Mouthfeel is lighter with fast moving carbonation that brings some creaminess. Easily drinkable and very refreshing with a great balance of flavors. I could see myself drinking this all night!! NG Bohemian Lager is an exceptionally tasty lager. To Dan Carey: Please bring this out in six packs!!
12-12-2008 01:57:58 | More by orbitalr0x
4.68/5 rDev +11.4%
This is what a lager should be.
A: Pours an amberish color, and as someone else pointed out, looking rather like a mass-market beer - but then it is a Pilsner, so what's to complain? Nice solid head.
S: Has an actual aroma (a surprise in a lager) - oaky/malty with a hint of hop - very inviting.
T: Such a tasty beer! It is nutty and malty all across the palate, with just enough hop to finish it. No apologies that I mention what used to be a very good mass-market lager: it reminds me of the original Stroh's lager, one of the very few that had a true taste and maltiness (before Miller destroyed it) but this one is better.
M: Nice persistent flavor, not dense, but not thin either. Both refreshing and chewy. Nice combo.
D: Were it available, it would be most drinkable. What I had made me go looking for the other bottles I don't have.
Here's what NG says about the beer:
"In 1985 before The Wall fell, and just after the birth of our youngest daughter, Dan [Carey] followed the Siren's Call making the true Brewer's pilgrimage to the birthplace of modern beer: Pilsen. Inspired by the noble brew he scribbled notes; triple decoction, 100% Czech Moravian malt, fermentation in unlined oak tanks, generous amounts of Saaz Hops, Krau[e]usening and a three month ice cold lager. An elegant masterpiece of complexity lost to change in the Czech Republic. We resurrect and invest, by brewing without compromise, that exact Old World recipe and this is the brew - Bohemian Lager."
02-14-2009 21:14:30 | More by mrquartetman
4.13/5 rDev -1.7%
(Served in a glass mug)
A- This beer has a crystal clear body with a hue of copper-yellow and a strong carbonation of bubbles gliding through it. There is a spongy snow white head that sticks to the sides of the glass turning lacy and lasting for the full beer.
S- The soft smell of fresh rain ans a smooth sulfur quality to it but it is not sharp like many lagers. There is a slight sweetness to the fresh grain notes that are nice.
T- This beer has a soft smooth fresh pale malt flavor followed by a green hop note that is soft but with a sharper Saaz bit at the finish. There is a sulfur hint that builds on the hop flavors aswell.
M- This beer has a medium mouthfeel with no alcohol heat.
D- This beer has a big freshness to all the flavors with a nice depth of flavor especially for a "simple" grain bill. The hops have a nice fresh flavor aswell and start to become the dominate flavor as the beer warms.
10-29-2008 01:38:13 | More by rhoadsrage
4.1/5 rDev -2.4%
Thanks to Homerbag from TBS for this bottle.
12oz. brown bottle poured into a Pilsener glass.
A: Pours a rustic yellow with some orange tinting, decent clarity but not perfect. About a 1 finger head forms and holds for a bit before falling to a skim. Good lacing.
S: Lightly spicy hops, somewhat floral. Clean and crisp malts. Overall not that aroma.
T/M: Hops are a bit more pronounced in the taste. Still moderately spicy and with a bit more floral. Malts are crisp, clean, and refreshing. A touch of biscuit as it warms further. The yeast is much more pronounced and lends some fruity esters to the mix. Body is light and crisp with slightly elevated carbonation that awakes your tongue. Not really any lingering bitterness or hops.
D: Very drinkable.
04-30-2009 01:22:25 | More by pwoods
North Carolina
4.35/5 rDev +3.6%
Sunny gold color, shimmering and given additional life by thousands of bubbles rushing quickly to the thin but long-lasting head.
Aroma is light, with a bread/biscuit base and light citrus coming in to play.
Even though this bottle is hardly the freshest example of this release, the hops are still vibrant, and they're incorporated perfectly with the doughy malt base. There's a light whiff of skunk, and I do NOT mean that in the "bad"/Grolsch sense. I mean in that authentic Czech Pils way, where the breadiness leans to the yeasty side and where the hops are spicy and flowery. Its useless to pick out individual flavor perceptions--everything here is mingled as one, nearly perfectly.
Texture is just right for the style, crisp and on the dry side, yet with a round smoothness and sturdy medium body that makes it a pleasure to hold in the mouth.
I swear this brewery only gets better every year. How many brewers can nail lagers and ales in equal measure? Bohemian Lager is another fine one in the Unplugged series, and another that many of us wish was a year-round offering.
07-13-2009 23:06:20 | More by Metalmonk
4.88/5 rDev +16.2%
24K golden body, spotlessly, shimmeringly clear, topped with a pale ecru head of modest size but filthy retention and lacing.
Bready pils malt hit the nose, accentuated with a dollop of honey sweetness. Saaz enters confidently but does not overwhelm.
Across the mouth the bready malts combine with a lilting clover honey sweetness, and a ephemeral notion of strawberries and cream to form a delicate but concrete foundation as it slides into a brisk, crystalline spring-water lagered clarity. Saaz brings multicolored flowers and autumn prairie hues. It's significantly hopped, but not crunchy. The balance here is more than stately, it's regal.
The tightly woven medium light body eddies through the mouth with a gentle carbonation. The feel is fantastically soft, yet still supple.
This is potentially endlessly drinkable and absolutely gorgeous in every facet.
Easily the best Czech Pils I've ever had.
I pray this is not merely a one-off. It needs to stick around, or at least come back to visit frequently.
10-09-2008 05:21:03 | More by cokes
3.83/5 rDev -8.8%
Pours straw and golden honey colored, topped by a quarter inch white head. Some good lacing appears as the modest head disappears.
I could smell the hops as soon as I opened the bottle up. A closer whiff reveals some earthy and grassy notes, and a bold suggestion of honey sweetness to come. Malty aromas also come on strong.
Black pepper, honey, and a big helping of malt. I read on the bottle that it's Czech Moravian malt. Don't know much about that, but sure tastes fine to me. A bit of oak comes into the picture, but not so much in the foreground. Very crisp, and a really nice beer for a cool Autumn day. OK, it's not Autumn, but it sure feels like it this July in Wisconsin!
Medium in body, and medium to low carbonation make this a great beer to have while relaxing and catching up with some friends. A few hunks of meat on the barbeque wouldn't break my heart either.
Super beer, and although I'm not very familiar with the style, this proves to be an ambassador to Plzen, and I hope to become more of a lager drinker, and develop my palate even further. Cheers!
07-19-2009 01:22:15 | More by dancinwillie
4.53/5 rDev +7.9%
somehow missed rating this one during my first 4-pack...picked up another 4pack at rileys
appearance: poured into a pint glass...straw-golden body, foamy white crest, nice looking brew
smell: still a very fresh aroma, biscuity malt, clean saaz hops...nice smelling pils from new glarus
taste: I thought highly of this beer from first sip...the balance truly is remarkable - a sharp zesty saaz hop profile with a spicy kick really carries this into premier territory. this pils has a sweet, grainy core and hints of honey and lemongrass. Very nice
mouthfeel: fresh and crisp, creamy finish
drinkability: super high
11-12-2008 03:37:41 | More by dirtylou
3.5/5 rDev -16.7%
05-19-2013 01:09:38 | More by Photekut
4.03/5 rDev -4%
Bottle via trade thanks to badbeer on BA. Clear golden color with a creamy one-finger white head and good lacing. Aroma is sweet pale malt, corn, and citrusy/grassy hops. Flavor is basically what Budweiser hopes it could be in its wildest dreams. Sweet pilsner malt with some corn/graininess, but in a good way, and grassy, earthy Saaz hops, and a little citrus. Body is medium-light with a fairly dry finish and some hop bitterness lasting. Drinkability is very high. Great example of a rather uninteresting style.
10-22-2009 03:59:22 | More by nickd717
3.88/5 rDev -7.6%
Got this one from joe1510, cheers Joe!
Pours a very effervescent pear color with 3 fingers of pearl white head. superior lacing & head retention
S: Apple skins & some grassyness
T: Grainy, hint of pear & green apples & grapefruity hops up front. A touch of honey malt & more appleskins as this warms, not truly working for me. Finishes with leafy hops, a touch honey malts, dryness & more appleskins & a bit of lemony hops crispness
MF: Creamy, soft, perfect carbonation, pretty good balance, was expecting more hop profile across the board
Great drinkability, not super true to the style, but this is going down too easy on a very warm Indian summers day in November
11-02-2008 20:57:51 | More by russpowell
4/5 rDev -4.8%
12 oz bottle into a pint glass.
Pours a crystal clear gold, with 2 big fingers of foamy brite-white head. Thin, yet frothy, layer of retention leaves back a huge cascade of sticking lacing that just coats the sides of the glass. Noble hop character is front and center in the aroma, with floral notes, citrus, and spice intermingling with the sharp bready nature of the Pils malts. Nice crispness in the nose here.
The taste is spicy and biting, with a dry lingering presence to the bitterness. The sturdy bready feel of the Pils malts props up the hops nicely, giving the profile some sticky substance. The mouthfeel is medium bodied, with the aforementioned malts giving this a good firmness in the mouth. The hops add even more sharpness to the body. Overall very crisp and refreshing but not overly clean. But that's OK.
Solid Pils here, with the sturdy crispness of the hops, malt, and body all playing into the great drinkibility of this. Another good entry in the Unplugged Series.
08-06-2009 12:23:04 | More by Kegatron
4.7/5 rDev +11.9%
This beer basically sums up why I drink beer as well as why I think NG is one of the best, if not the best, brewery in the country.
At first sip, the beer is simple and straightforward. It is a pilsner, after all. A nice rich, sweet pilsner malt backbone and a nice, dry, hoppy finish. But as you ponder the beer, whole new worlds slowly start to open up. Lemon zest and biscuit are big players here. It is like the crust of a really good baguette with some really nice herb butter.
I will say that the water used for brewing this seems a little harder than is traditional. So it has a nice Czech malt quality (more on that in a bit), nice Czech hops, but pils-like water, maybe even Dortmunder level water. It adds a nice minerally note to the finish of the beer.
Speaking of the finish and the malt, this beer has a lot of rich moravian malt going on but I swear there is some acidulated malt used to create that knacky finish I associate more with German pilsners as opposed to Czech pilsners.
Dan has done it again, he manage to put just a nice subtle twist on a traditional style and make something just wonderful. I love it.
01-03-2009 19:31:21 | More by shbobdb
5/5 rDev +19%
12-16-2011 19:45:03 | More by Beertracker
3.63/5 rDev -13.6%
Thanks to younger35 for this 12 oz bottle.
A: The pilsener is a brilliant orange-yellow color that is sol-like (except for the overwhelming, eye-burning brightness). A finger and a half of dense head has nicely laced around the mouth of the glass.
S: The nose is loaded with crisp, earthy Saaz hops. Sweet biscuit malts, doughy, follow the hops.
T: The hops really drive the taste, with an earthy yet floral taste that has a high bitterness behind it. They leave a crisp finish in the mouth. The malts are very doughy, sweet biscuits. Despite the sweetness, the lager is very dry.
M: The mouthfeel is very sweet, almost too sweet. The hops have a bitter complexity that, when coupled with the sweet malts, becomes more evident.
D: The lager could use a) more hops or b) less sweetness. Fix either side and the dry crispness will sparkle.
04-05-2009 01:33:01 | More by akorsak
4.38/5 rDev +4.3%
Deep gold, slow trails of hypnotic bubbles, a fingers worth of creamy foam. Sticky lacing at the edge, and a glossy sheen to the surface of the bubbles. The head seems to fade after a couple minutes to a splotchy skim. Swirling the glass gives the lace a grainy, spotty look.
Soft florals, apple and pita bread aroma.
Soft oak hint in the flavor that puts it above and beyond run of the mill Czech Pilsners. Bready middle and lightly dry and bitter in the finish. Noble hop taste lingers with hints of vegetal spice. Very soft and creamy feel.
Micro carbonation makes it smooth, and i'm on my second already before this review is finished...Subtlety is it's strong suit, it keeps you interested and drinking more for further research purposes.
10-28-2008 23:32:22 | More by emerge077
Quebec (Canada)
3.5/5 rDev -16.7%
Bottle: Poured a golden color lager with a nice foamy head with limited retention and some light lacing. Aroma of floral hops is more dominating then what I had anticipated with some light sweet malt. Taste is easily drinkable with loads of floral hops with a dry aft3ratse and some nice malt that is lightly sweet - a touch of cardboard is noticeable but not too bad and totally understandable since this is not a fresh sample. Body is quite full with good carbonation. Well made if maybe a touch too heavy to drink loads of.
01-21-2010 19:49:06 | More by Phyl21ca
3.85/5 rDev -8.3%
12 oz bottle in Pilsner glass. Numbers on neck but no visible date.
A - Yellow/Goldenrod with a really light cloudiness - possible chill haze - to it topped by a sudsy white head. Ok retention left a small layer of foam and some good lacing.
S - Light crystal malts with a citrus spike flood the aroma with a hearty helping of noble hops that have light bittering qualities but crisp up to the aroma more than anything else.
T - Very well balanced flavor as sweet crystal and really light caramel start the flavor. The hops then kick in and mellow it out a bit by bringing a touch of citrus with floral aspects and light bittering qualities.
M - Round medium-bodied beer with a medium sugary sweetness and a lingering light bitterness. A bit slight and smooth across the tongue.
D - Light in color but not in flavor, this beer is one nice lager that keeps it's drinkability while displaying a fuller body. I'm almost completely convinced New Glarus can do no wrong.
08-04-2009 01:59:29 | More by BeerFMAndy
4.6/5 rDev +9.5%
The 2 boxes I received from Abents were really amazing! 2 well packaged boxes that were a looking glass from Boise to Madison... simply astounding... unending boxes!! Thanks Adam... I know New Glarus has a great rep on the Unplugged series... but I love great lagers.... and am very much hoping this one meets my lofty standards.... Poured into my shaped SA glass.
Easy 2 finger head.. sticks around forever.. great sticky big bubble lace.. Crystal clear. gold.. really.... honestly.... very pretty... crusty lace should be in pictures.. I'm surprised .. wow.. dried out lace just shatters when you touch it.
Smells Czech!! Seriously.. I don't know how to describe continental maltiness.. but this brew has it! Rich maltiness with floral and lesser spicy hoppiness... toasty?.. biscuit?? I don't know but this is what I think of when I think "Czech."
Very smooth... oooh so smooth! I love well made lagers.. especially when they taste fresh... this brew is great.. pale malts with a little bread.. some toast? Perfect bitterness for the brew... spicy hoppiness is again damn near perfect... very clean.. nothing from the yeast ever comes in to play.. mouthfeel is perfect.. reminds me of the best examples from my best homebrewer buddies.. just great... very smooth and very complex at the same time..
Adam... This was an EPIC trade!! I don't know if I can match your level!! Please remember me when you're famous! :-)
Edit: Wow!! Finishing the last sips of this brew... really this should be the "standard" for Bohemian Pils.. just perfect... screw Europe.. All Hail Wisconsin!!! No really.. I'm not joking.
04-07-2009 07:14:14 | More by JohnGalt1
4.65/5 rDev +10.7%
Appearance - Light gold. Clear. Somewhat bubbly. Short foamy white head that persists.
Smell - Light sweet malt. Fairly prominent floral hops. Appetizing.
Taste - Rich sweet malt starts and moderately strong floral hops finishes. Nearly a perfect balance. This is what a light lager should taste like. Light without being weak or oversweet. All of the flavors of a beer are present and work together.
Mouthfeel - Light and crisp.
Drinkability - I opened one of these and it immediately became one of my favorites. Probably the best pilsnerish beer I can remember tasting. This needs to be a regular offering.
01-04-2009 02:30:02 | More by scaliasux
South Carolina
4.1/5 rDev -2.4%
A huge thanks to kkipple for bring this bottle to Barleys on Friday. I have been trying to track this one down forever and glad to finally try it. Poured into a taster glass, this one was consumed on 02/27/2009.
Nice light pour, cloudy with a medium amber color and a smooth even white head to it. Some light carbonation coming up through the bottom of the glass as well. Light grain, small touches of almost peach, and a nice light hop note in the aroma. As I take the first sip this translates over very nicely. Crisp, clean, even would be a good term for it. Light hops still present with a small grain base and a nice and smooth finish. Cramy light body with a very nice and easy drinkability. I was very impressed with this one and very happy to be able to get ahold of it finally.
03-02-2009 03:35:48 | More by mikesgroove
5/5 rDev +19%
05-21-2013 15:35:07 | More by MooseBoose
Unplugged Bohemian Lager from New Glarus Brewing Company
93 out of 100 based on 153 ratings.


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Great looking shoe! However, It runs extremely large and especially long. It just didn't fit, and since I have a short and wide foot, I'm afraid I just won't be able to find a fit. Really too bad.
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zinni™ by Garnet Hill Tranquil Pants 2 2
Zinni tranquil pants These are very nice quality capris. They have a outer smooth texture and the inner is very soft. These are medium weight. The fit is slouchy through the hips and fitted through the waist. The waist band is this Elastic material with a tie. For me the tie is not needed as the band is tight enough. The length hits me like the model i am 5'6". I didn't think they would be flattering just to look at them out of the package, but when i put them on they were pretty flattering and comfortable. You can do all kinds of sports in these or just wear them for casual stuff. I think the sizing is pretty generous, so if you are between sizes go down one. April 30, 2014
Best casual capri This is a flattering pair of short sweatpants. The pocket is patch, so it lays flat and doesn't produce a bulge at the hip. Comfortable wide waistband that sits a bit below my waist. I could do yoga in these, but I just wear them out and about as a casual bottom. February 26, 2014
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The climb is a short climb. The rock quality is deceptive. A lot of the holds look and feel stable initially, but the rock breaks very easily. I had multiple holds break off right in my hand almost resulting in a fall. There is brush and dirt on many of the holds and right up the middle of the route. It was a good climb, even though it was short. It was challenging mentally but fairly simple physically. If you plan on climbing this route, be very careful. There is a trail at the top that leads back to the road. The route is named Shake 'N' Bake due to the fact that the rock makes you uncomfortable enough to shake, and if you fall you're baked! Don't shake on this route! You may end up baked roadkill! Be careful of loose rocks falling on traffic!!
The route is located directly left of the parking pulloff for Lookout Mountain Crag. It is the first crack on the left, the second crack on the right is the second run, 'Shake 'n' Bake Some More'. It is directly on the road. If you fall, you will fall into traffic.
There is no protection on this wall at all, no anchors, no place to anchor from. It is freesolo only. I wouldn't want to place cams or nuts anyways, it's such sketchy rock.


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Notes: Wright adjusting to relief role
Murray contends with tight strike zone; sore Blalock resting
SCOTTSDALE, Ariz. -- After making one start last April, Jamey Wright spent the next two months on the disabled list, enduring a 16.88 ERA lingering beside his name as he worked himself back into competitive form.Wright got better with every month back in uniform, making three starts with a 4.60 ERA in June, posting a 3.13 ERA in four July starts and earning marks of 3.00 and 2.18 in August and September, respectively, making one start in August before seeing the rest of his action out of the Texas bullpen. Before last season, all but 25 of his 260 games pitched had been as a starter, but he is approaching 2008 with the mind-set of a reliever. "Last year was different, getting that bullpen role," he said Monday after pitching two scoreless innings of relief in the Rangers' extra-inning win over the Giants. "I finally accepted it and said, 'This is what it's going to be. I want to learn to be good at it. I want to learn to go out there and pitch well in that role.' "I'm not a guy that wants to just hang around. I want to pitch for a long time. I love to pitch, I love to compete. If this is what it's going to be, out of the bullpen, I need to learn to do it the right way and be successful at it. Last year, I felt a kind of a quiet confidence, knowing that whenever I came into a game, I felt like I was going to do really well. I'm just trying to carry that over to this spring and hopefully the beginning of the season." Wright has pitched three scoreless Cactus League innings, and manager Ron Washington is already impressed with the transition Wright is making to a full-time relief role. "He's been excellent," Washington said after Wright's second relief appearance Monday. "Maybe he found what he's good at. He certainly saved us coming out of the bullpen last year, and hopefully he'll just continue it." While starting pitchers often spend their early starts isolating a particular element of their game to work on, Wright is focused on finding a comfort level out of the 'pen, trading the five-day cycle of the starter for the ready-on-the-fly nature of the reliever. "I'm practicing coming out of the bullpen," he said, explaining his focus Monday. "The main thing is just trying to find my routine and get consistent with coming out there and feeling the same way every time. And learning how to work quick and get guys out when I feel like I don't have my best stuff." Strange game: Wright's entrance to the game in the second inning restored a semblance of normalcy after an unusual first inning. Giants starter Noah Lowery faced 10 hitters in the first inning, going through the entire lineup once before the Rangers could record an official at-bat. He walked the first five batters, then alternated two sacrifice flies with two more walks before finally getting an inning-ending fly to right.
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Thread: Domain for sale and questions.
Oct 5, 2012, 02:46 #1
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Domain for sale and questions.
Hi everybody
First of all I would like to say thank you for having me to your forum I really appreciate it. I have a very small domain broking business try to find the best ways to sell domain names. I was just wondering if it is possible to give me some tips regarding the appraisal and the best ways to sell. As first stage of my business I purchase three domains which I would like to make them available to your forum in case of members being interested purchasing.
Your feedback about the pricing and comments will be really appreciated. <snip>
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Oct 5, 2012, 03:40 #2
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Hi domainsalesaust and welcome to the forums.
I'm afraid we don't allow the discussion of domain name price appraisals here, nor do we allow advertising. That should be done in the SitePoint Market. However, you can still get general advice on selling domains here. There have been other discussions on the subject, which you might find helpful, such as http://www.sitepoint.com/forums/show...-names-sellingDon't serve your porridge and then go out for a walk.


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Home > Trooper Island Home Page > Trooper Island News Release > News ReleaseTrooper Island News Release
Second Annual Charity Ride by Renegade Service Center in Pittsburg, KY Held for Trooper Island
Date of News Release: 05/15/2008
An image of (L-R) Trooper Island Camp Director Trooper First Class Craig Sutton, Ride Organizer Steve Patton and Bobby Patton one of the participants, click here to enlarge in a new window
(Albany, KY) - On Sunday April 20, 2008 the Renegade Service Center owned and operated by Eddie Bailey on US 25 North in Pittsburg, Kentucky held there second annual charity ride for Trooper Island Camp. Even with rain in the area several riders joined together traveling from Laurel County through Clay and Jackson Counties before returning back to the Renegade Service Center. On Tuesday April 28, 2008 Trooper First Class Craig Sutton was presented a donation of $400.00 from Steve Patton (ride organizer) and Bobby Patton one of the participants in the event.
Trooper Island was created in 1965 by the Kentucky State Police as a boys camp to help those who may not have otherwise had a chance to attend a summer camp. Located on Dale Hollow Lake near the Clinton-Cumberland County line Trooper Island, is now a co-ed camp, approximately 700 boys and girls ages 10 to 12, selected from across the commonwealth by Troopers attend a week long camp at no charge during the summer months.
In addition to the regular camping schedule Trooper Island conducts special camps for some of Kentucky's special needs youth. These camps include Camp PKU (phenylketonuria), Hearing Impairment and a camp for the Hispanic.
Trooper Island is a non-profit charitable corporation, operating solely from donation from private individuals, Corporations, Civic and Business groups, along with charitable activities held by Kentucky State Police posts across the state. Some of the scheduled events in which funds are raised for Trooper Island are golf scrambles, motorcycle runs, fishing tournaments and a yearly statewide raffle. This year we are raffling off a 2008 Black Ford Mustang Convertible. Tickets may be purchased at any Kentucky State Police Post (Charitable Gaming License #00006333).
Anyone that would like to make a donation can send a contribution directly to Trooper Island at Post Office Box 473, Albany, Kentucky 42602 or by contacting your local Public Affairs Officer at any of the Kentucky State Police Posts across the state. Currently Further information on Trooper Island can be found at www.kentuckystatepolice.org/island.htm.
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Experience a taste of the Sundance Film Festival amidst the intimate environment of Sundance Resort.
For 10 days in January, the Sundance Film Festival in Park City, presents cutting edge films from filmmakers who present their stories to the world. Sundance Resort offers an alternative to the Park City experience. The phenomena that is the Festival grew from the original inspiration of a special place of great beauty, graced by the majestic Mount Timpanogos. Sundance Resort offers the opportunity to view films in a place where so many works of art have been inspired.
The Sundance Screening Room features screenings of competition films throughout the Festival. In addition, Sundance Resort offers a chance to experience the sense of community that has nurtured artists and filmmakers, along with a myriad of experiences from winter mountain activities to throwing a pot in the Art Shack. Guests can enjoy a delicious meal as they relax by the hearth of our award-winning restaurants, then head over to the Owl Bar for some live entertainment. Plus don't forget to head up to the Spa at Sundance for any one of the amazing Natvie American inspired treatments.
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