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SEI restaurant & lounge
- Address:
444 7th Street NW
Washington, DC 20004Neighborhood:
Penn Quarter
- Cuisine:
AsianPrice: $30 and under
SEI restaurant & lounge
- Dining Style: Casual Elegant
- Website: http://www.seirestaurant.com/
- Phone: 2027837007x
- Hours of Operation:
Monday - Friday: 11:30am - 2:30pm
Saturday: 1:00pm - 3:45pm
Monday - Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 12midnight
Saturday: 4:00pm - 12 midnight
Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Sushi, Contemporary Asian, Asian
- Executive Chef: Noriyaki Yasutake & Avinesh Rana
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wine
A word from SEI restaurant & lounge
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.Continued
Foodspotting photosSee all photos
SEI restaurant & lounge reviews from OpenTable diners
158 reviews since May 6, 2014
- Food4.5Service4.5
- Ambiance4.2Noise LevelModerate
fit for foodies (92)special occasion (68)romantic (56)neighborhood gem (46)hot spot (39)great for lunch (33)vibrant bar scene (25)good for groups (17)late-night find (12)great for brunch (7)notable wine list (6)kid-friendly (5)scenic view (4)great for outdoor dining (2)Show More
- Great Night OutLunchnVegasVIPDined on 8/31/2014Great time to meet with Friends from out of town; from the endless restaurants in DC, we picked Sei to share with out of town guests to show off the DC flavor. Good times! Not just your standard Sushi; but each item had it's own Flare... Complements to the Chef et. al. !Special Features:
- DisappointingKikiDined on 8/29/2014The menu at SEI is really interesting, and presentation and service are good. The food falls a little short of what I might expect at that price point. We did small plates - the green salad was excellent - good ginger dressing. The scallops were good, but a little tough and two for $13 felt overpriced. The asparagus was good, but the portion was very small - six or eight half stems - of which one or two were woody bases. The chicken salad was excellent - but no trace of the kaffir lime in the description. Dessert was miso bread pudding and although presentation was great, - the pudding itself was glutinous and heavy and no trace at all of any miso flavor. Overall a pleasant enough experience, but I probably won't go back.
- terrific menu selectionsHartfordCTDined on 8/25/2014We ordered small plates to share that were great and the sushi was outstanding. Highly recommend if you are in DC looking for Asian Fusion option.Special Features:
- private and personal in AugustMutantAsianVIPDined on 8/25/2014Happy hour in late August...it was quiet and empty. Very attentive service with excellent, personalized suggestions by the waitress.Special Features:
- Amazing service!saweberDined on 8/23/2014This is a very nice, clean and welcoming atmosphere. A very eclectic design that really works for an asian style sushi resturant. The service is absolutely incredible, you never have an empty glass and dirty and used dishes are very promptly taken from the table. There is always an employee stopping to ask if there is anything you need however they do it very discreetly so as not to intrude on the meal or become annoying. The sushi was not great however, not bad by any means but we have much better and where not impressed with the fish quality or preparation. The Korean tacos and the chocolate desert however where excellent. We also had a very nice bottle of Malbec with our meal.Special Features:I would recommend this to a friend.
- Bike stolenOpenTable Diner Since 2014Dined on 8/22/2014Dinner was awesome... Everything was wonderful until we came out and found our bikes stolen right in front of the spot...Special Features:I would recommend this to a friend.
- Good food good service split checksKate0812Dined on 8/19/2014I visited SEI for the first time this week and it was fabulous. They had a special deal where you could get almost any three menu items for $25, including cocktails! Our server, Leah, was wonderful and she even offered to split the check for our group of 11. I got the small plate chilean sea bass, it was to die for. Some fo my friends got the Zen Carlton cocktail. It's like a gin and tonic, but with their house made cucumber soda. I definitely wish I had gotten that myself.Special Features:
- Dinner at SeiMeriEatzDined on 8/19/2014My husband and I love going to Sei: food excellent; outstanding service and the cocktails are uniqueSpecial Features:I would recommend this to a friend.
- good foodnastynaz703Dined on 8/17/2014The food and the service was greattt and our server was very cuteSpecial Features:I would recommend this to a friend.
- Savory cuisine, loud ambiancerudydaleVIPDined on 8/15/2014SEI's cuisine is not only savory but quite inventive and unique. I'd never had black rice served in a sushi roll, but it was a marvelous complement to the unusual ingredients inside that roll. The shredded red tuna dish reminded me of specialties offered in the hole-in-the wall restaurants near Tokyo's massive Tsukiji fish market, not very common to find here in the States. Perhaps its the low ceiling at SEI that amplifies the conversations of avid patrons who filled the restaurant to capacity when we visited for a DC Restaurant Week visit for lunch, but the noise level is cacophonous, to the point where you can only have a conversation with the person seated next to you at your table, but not across from you.Special Features:I would recommend this to a friend.
- UnimpressedOpenTable Diner Since 2006Dined on 8/14/2014We for Resturant Week 2014-- perhaps it was the menu but I was not impressed. I prefer their sister Resturant OyaSpecial Features:
- One of my go tos in Penn Quarterkco1987Dined on 8/13/2014I really like this place. I have gone for lunch and dinner and have never been disappointed by the food or service. Always get the bread pudding. It is amazing! The restaurant is beautiful. Makes a great date spot too.Special Features:
- Everything was almost perfectmcmcVIPDined on 8/11/2014Food was delicious and just a little bit less than the ideal portion size. Service was the nicest around but sometimes it took a minute to get their attention. Ambiance was very nice but I've occasionally seen better. If there was a category for adventurous menu, that would get 5-stars. One of the few places around that does some very unique menu items, and does them very very well. 100% going back there. I went on a Monday, so that might be why it wasn't as good as I think they can be...so close to getting a 5-star raing.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/8/2014Great! The food was awesome. try the fish and chips roll.Special Features:
- Outstanding, eclectic menugoolerloebVIPDined on 8/6/2014Delicious food! I can't wait to go back and try more dishes.Special Features:I would recommend this to a friend.
- Awesome restaurantfeliDined on 8/2/2014This is a great place for dinner with the girls or a romantic dinner with a dateSpecial Features:
- Great ButOpenTable Diner Since 2008Dined on 8/2/2014In many respects our meal was first-rate. The food was interesting and well-prepared, and the service was generally attentive. Prices were reasonable. The one downside is the noise--your rating term "energetic" is a misnomer, it was LOUD and sometimes objectionable. I'm baffled as to why it doesn't have better sound control.Special Features:
- PerfectUnforunateVIPDined on 8/2/2014Everything was perfect. Great food, wonderful staff, nice decor and affordable.Special Features:I would recommend this to a friend.
- Great dinner!!JohnVIPDined on 7/30/2014We honestly came across this restaurant somewhat by chance (searching on Google maps for something near where we happened to be) and were VERY happy that we did! The service was attentive, polite, friendly and yet not intrusive. The food was promptly presented and well-plated, not to mention delicious! The "build-your-own handrolls" were fun and wonderful. And above all the sake collection was impressive. For those looking to spend a little extra, we highly recommend the iceberg sake!! If you are in town and looking for great Asian food / sushi, don't miss SEI!!!Special Features:
- Cool placeOpenTable Diner Since 2007Dined on 7/30/2014Interesting and tasty array of roles, fun cocktails, and friendly, helpful service. Cool ambience. We will be back soon!Special Features:I would recommend this to a friend.
- Food is Lovely!ChristyDined on 7/25/2014My girlfriend and I recently had lunch at SEI for the first time. We found the food quite delicious, but an element of the service was disconcerting. Our server was what I would call invasively solicitous. If you dropped a piece of food on the table she would swoop in and whisk it away. If done just once you could overlook it. However, my girlfriend, eating fish tacos with ingredients that tend to fall out, had it done so many time she commented that she felt like they were dying to put a bib on her and wipe her mouth for her. This is likely just a quirk of one server rather than a restaurant policy, but it really put my friend off.Special Features:I would recommend this to a friend.
- Not ImpressedOpenTable Diner Since 2008VIPDined on 7/21/2014Given the menus were dingy and dirty was our first indication this was not going to be the greatest experience. My party of 3 all had stomach issues following the meal and we think it was the wasabi guacamole. Will never return here.Special Features:
- Another great meal yet againMartyJVIPDined on 7/19/2014The Salmon was so delicious we order two plates. The Korean Kalbe Tacos were a little on the dry side (the short rib was dry), and the aligator ribs were yummy.Special Features:
- Average spot.....OpenTable Diner Since 2011Dined on 7/18/2014The Nigiri sushi and rolls were good, but tiny. I got a refill on my coffee after much delay and the refill was cold.
- Small Plates are TinyzakHMDined on 7/18/2014I was disappointed with the miso soup. It wasn't bad, but it wasn't good- I've had better at take-out restaurants. The portions (with the exception of the seafood chowder) were tiny. I expected a small plate to have more than two scallops (three would have been OK) and although the chowder was delicious, the potatoes were underdone. The drinks were great. If you do go to this restaurant, order the No. 6.Special Features:
- Amazing!!misslisaDined on 7/17/2014First time in DC, was there for wrk convention and stumbled upon this place, we were so hungry after landing and getting checked in we'd prob taken about ANYTHING; however what we got by far exceeded our expectations. My mother is traveling there in a few months and I've told her already to MUST stop in. Beautiful atmosphere, amazing lobster roll and fish Asian fusion fish tacos!Special Features:
- Love this place!!OpenTable Diner Since 2011Dined on 7/12/2014This was my second time there and the service, food, and drinks were consistent...what more can you ask for?!?!?!?Special Features:
- Amazing sushi!Tex14Dined on 7/11/2014Came for sushi with a man who learned to love sushi during his time in Japan, and SEI got his ringing endorsement! The only complaint was the noise level.Special Features:I would recommend this to a friend.
- Only for happy hourOpenTable Diner Since 2014Dined on 7/11/2014It's spendy. I can't even imagine what it would be without happy hour prices. Out of my pay grade. Felt the happy hour menu was pretty limited, especially since so few sushi options. But, the kimchi quesadillas were delicious. Kobe beef sliders...would have skipped those.Special Features:
- Great spotMartyJVIPDined on 7/8/2014Love coming here especially for happy hour. Everything on the HH menus is great. Try the liquid wasabi- be cautious it does have a little kick to it for a cocktail. Kobe beef sliders and shrimp quesadilla yum!Special Features:
- GreeneDined on 7/5/2014We are from out of town and our friend suggested we try the restaurant. Our waitress was fantastic, she offered us suggestions and was helpful in making our dinner selections. The food came our within a reasonable amount of time and we did not wait around. We will definitely be going back.Special Features:
- great dealSusanVIPDined on 7/2/2014Went for the 4th of July special, app, two small plates, dessert and a glass of wine of cocktail for $25, the food was great, would recommned the Wasabi Guac, the salmon, pork buns, and shrimp.Special Features:
- YummyDidiDined on 6/29/2014Delicious Food, great service, and a wonderful ambiance.Special Features:
- Great and Unique Sushi, but LoudPdC2014Dined on 6/28/2014The food was very good. However the restaurant was extremely loud. It made conversations very difficult. The menu was full of very good and unique sushi rolls. They also have "tapas", small cooked plates. The scallops was especially good. Restaurant is good for groups. But dinner for two is not recommended if you want conversation.Special Features:
- incredible foodpennquarterfoodDined on 6/28/2014After recently moving into the area, I was so pleased to find this gem a block from my apartment. It's no my go-to place when I have friends in town. The food is consistently great - flavorful, yet light. I have yet to have a mediocre dish. Highly recommend! Favorites include the kale salad, Fish and Chips roll, and fish tacos.Special Features:I would recommend this to a friend.
- Pre-theatre dinnerMeriEatzDined on 6/28/2014Enjoyed pre-dinner cocktails & highly recommend the Pink Lady. Feasted on salad and suchi: Fish & Chips particularly delightful because the 'crunch' balanced the creamy tartare sauce. Surprise mini-birthday cake completed the meal; excellent service at a wonderful restaurant; one of our favorites.Special Features:I would recommend this to a friend.
- What a great placeOpenTable Diner Since 2005VIPDined on 6/25/2014I have been wanting to try SEI for a really long time - too bad it took me so long. I will be back for sure, went there for lunch and would love to try it for dinner. The food was fantastic and service even better. Really not easy to find something like that in a nice environment. Can't wait for next time.Special Features:
- Interesting menulocaldinerDined on 6/22/2014We went with a friend for early dinner, and ordered a mixture of small plates (2) and sushi rolls (3). This fed three people nicely. My husband and I enjoyed our glass of sake, and appreciated the offer of a free taste of a stronger version. Perhaps because we came early, we were not rushed by the wait staff, and the noise level was moderate. We would recommend SEI to anyone who enjoys Japanese food.Special Features:I would recommend this to a friend.
- Sei What?VanceDined on 6/21/2014This is the fourth or fifth time we've dined her and the first time on Saturday night. It was very busy and very noisy. We had the misfortune of sitting next to a large table that was occupied with a birthday celebration group when we got there and after they left a big group of nine young women & three men took the table. The food here is excellent but the room is bare walls and glass. It was not easy to hear above the din & we left a bit earlier than we might have othewise. If you like interesting and creative food, you want to eat here. But go on Sunday or an early week night if you want to talk to you dining companions.Special Features:
- Sushi you can count on!dclingVIPDined on 6/20/2014When I need a sushi fix --- I head to SEI. the summer non alcoholic drinks are great too.Special Features:I would recommend this to a friend.


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Waldo County Extension Association - annual report
2012 Annual Report
Waldo County
Click here for a PDF of the 2012 Annual Report
The Waldo County office of the University of Maine Cooperative Extension serves the citizens of our county with hands-on educational information and programs. Our programs are designed with citizen input and tailored to meet specific local needs. Our county office is also part of a statewide organization and the national Extension system. This allows our county office to bring more resources, programs and learning opportunities to the people of our communities.
This annual report features some of the important accomplishments of our programs as well as financial information about Extension at the state and county level.
University of Maine Cooperative Extension's successful educational programs result from a federal, state and county government partnership. Since 1919, when the Maine Legislature passed the County Extension Act*, the University of Maine has been in all Maine communities with a county office whose operations are funded by county government. Our educational programs anticipate and respond to local and state needs and issues. We also communicate those issues and opportunities to UMaine faculty to influence their research and development plans.
A sampling of our educational program areas:
• Agriculture Business & Community
• Food & Health
• Gardening & Horticulture
• Home, Family & Youth Natural Resources
• Insect & Plant Disease
• Management Safety & Preparedness
Our mission: to help Maine people improve their lives through an educational process that uses research-based knowledge focused on issues and needs.
Waldo County Extension Association
The Waldo County Extension Association is the legally constituted official organization for conducting Extension work in the county; its services are available to all residents according to the County Extension Act.
The membership of the Association includes all residents in the county participating in Extension work. This is an opportunity to join others with a broad range of interests and a common desire to help Maine people improve their lives through an ongoing educational process, using the latest in research-based knowledge.
An elected County Extension Executive Committee is selected from the Association membership. Meetings are usually scheduled on the 2nd Monday of each month.
PRESIDENT: Sara Trunzo
VICE PRESIDENT: Ian Collins
SECRETARY: Erica Buswell
TREASURER: Rose Rapp
MEMBERS: Jennifer Brown, Ben Bucklin, Bob Curry, John Pincince, Rose Rapp, Abby Sadauckas, David Schofield
University of Maine Extension Waldo County
992 Waterville Rd, Waldo, ME 04915
207.342.5971 or 1.800.287.1426 (in Maine)
207.342.4229 fax
Viña Lindley: Food Systems/Youth Development Professional, x1013
Rick Kersbergen: Agriculture & Natural Resources, x1014
Joyce Weaver x1012
Wesley Neff, Coordinator x1021
Diane Russell x1018
Ellie Weider x1017
Alicia Greenlaw x1016
Sónia Antunes x1010
Billiejo Pendleton x1011
Liz Stanley, Horticulture Aide 1.800.244.2104
Knox-Lincoln and Waldo
Caragh Fitzgerald, Extension educator 1.800.287.1481
Agriculture and Natural Resources, Kennebec and Waldo
Deborah Killam, Extension educator, Extension Homemakers 207.581.3874
Newsletters & Collaborative Websites
4-H on the Move www.umaine.edu/waldo/programs/4h/newsletter
Monthly electronic newsletter covering county, state and national 4-H activities, news and resources
Maine Climate News http://umaine.edu/maineclimatenews/
The latest interesting update from our State Climatologist
Maine Home Garden News
A local resource designed to equip home gardeners with practical information with monthly updates.
Quarterly newsletter available by email or hardcopy subscription with upcoming programming and events in Waldo County and informative articles from various program areas. Contact firstname.lastname@example.com to subscribe.
Publications Catalog www.extensionpubs.umext.maine.edu
Listing of available University of Maine Cooperative Extension publications
Signs of the Seasons: a Maine Phenology Project www.umaine.edu/signs-of-the-seasons
Participants help scientists document the local effects of global climate change by observing and recording the phenology (seasonal changes) of common plants and animals.
Staffing Transitions
After more than 20 years working as an Extension Educator in Waldo County, Jane Haskell accepted a new job assignment. While still working with Cooperative Extension, Jane will be working from an office on the University of Maine campus and expand her responsibilities for teaching facilitation to a more statewide audience.
We will certainly miss Jane's presence in our County office, but know that she is still working with clients in Waldo County, but just from another office. We wish Jane the best of luck with her new responsibilities.
With Jane leaving, our Executive Committee went through a planning process during the summer of 2012 to craft a job description for a new employee to be hired. After several meetings and discussions, the committee put together a position that focuses on food systems and youth development. The position was advertised in the fall of 2012 and we were able to hire Viña Lindley in early 2013.
Welcome Viña, and we hope that you will enjoy working and living in Waldo County. Viña can be reached at 207.342.5971 ext. 1013 or firstname.lastname@example.com.
Maine Families
Maine Families is a home visiting program for new parents with a focus on family strengths. The Maine Families Home Visiting Program is part Maine's strategy to ensure healthy futures for our children.
Home Visiting professionals provide individualized parent education and support throughout Waldo County to expectant parents and parents of babies and toddlers to support safe home environments, promote healthy growth and development, and provide key connections for families to available services in their communities. The program is tailored to meet the needs of each family.
Maine Families believes that parents are their children's first and most important teachers. Parent-child interaction and experiences in the early years determine how the baby's brain develops and sets the stage for the child's future.
In 2012, 91 families received 689 home visits
The program offers monthly group connections and play groups for enrolled families focusing on supporting positive parent/child interaction, engaging in cooperative play, preparing nutritious snacks and creating and honoring family traditions.
In 2012, all children in the program had an established medical provider and were up to date with their well child visits. Of the children enrolled, 89% were up to date in their immunizations (Maine rate 72.3%).
Home safety improved for all families with significant improvements in home heating and fire safety, as well as awareness of outdoor safety for children in all age groups. Any delays in development are caught early through regular screenings and those children referred on for early intervention services. Nearly 82% of the children enrolled in Maine Families are read to daily.
Every family receives access to the latest research based information about:
- Good prenatal practices
- Feeding and nutrition
- Safety and health
- Managing behavior
- Connections to community resources
- Child development and ways to encourage healthy development
Eat Well Nutrition Program
Participants in Eat Well Program Expanded Food and Nutrition Education (EFNEP)
Age group
Adults 2
Youth 45
Male 19
Female 28
White – non Hispanic 47
Black – non Hispanic 0
Native Hawaiian / Pac Islander – non Hispanic 0
White Asian – non Hispanic 0
The Eat Well Nutrition Program was a major outreach effort of Maine Cooperative Extension. This program brought basic nutrition education to low income adults, families and youth who live in urban and rural areas of Maine. In 2012:
- 2 Maine adults participated in and graduated from Eat Well
- 45 Maine youth participated in and completed Eat Well programs
- Youth consisted of:
- 2 groups: a school enrichment program and an afterschool program
- 1st thru 3rd grades
- 3 thru 6 lessons
As of October 1, 2012, the University of Maine Cooperative Extension lost one of the two federal funding sources for the Eat Well Nutrition Education Program. The loss of the Supplemental Nutrition Education Program – Education (SNAP-Ed) funding resulted in staff layoffs statewide within the Eat Well Program.
In Waldo County, Elizabeth Chamberlain continued as the only Eat Well staff providing direct education, supported by federal Expanded Food and Nutrition Education Program (EFNEP), which is unique to Cooperative Extension programs. Ms. Chamberlain resigned from the University in January 2013.
Home Horticulture
Home and School Gardening
In 2012, we received over 500 questions from home and school gardeners. Samples and photos helped us identify pests and plant diseases to make accurate recommendations. School gardening continues to be a growing trend.
Maine Harvest for Hunger
Home gardeners, farmers, schools and Master Gardener Volunteers donated more than 293,000 pounds of produce to food pantries and soup kitchens statewide. To find out how you can help, visit http://umaine.edu/harvest-for-hunger/.
Master Gardener Volunteer Program
In 2012, 20 participants from Waldo, Knox & Lincoln Counties received more than 40 hours of in-depth training in the art and science of horticulture. In return, they are donating 40 hours of volunteer work to their communities. 221 active Master Gardeners continue to volunteer on a yearly basis – doing gardening and environmental education with youth, presentations for the public, assisting people who have differing abilities, beautifying public places and growing food for those in need. They reported over 6000 volunteer hours.
Liz Stanley, Horticulture Program Coordinator, Knox-Lincoln & Waldo Counties: 1.800.244.2104 firstname.lastname@example.com
Resources for Home & School Gardeners:
Waldo Extension: www.extension.umaine.edu/waldo
UMaine Extension Publications: www.extensionpubs.umext.maine.edu
Gardening and Horticulture: www.extension.umaine.edu/gardening
Pest Management for Home Gardeners: www.extension.umaine.edu/homeowner-ipm
Soil Testing: http://anlab.umesci.maine.edu
YardScaping: www.yardscaping.org
Pro New England: www.pronewengland.org
eXtension: www.extension.org
Maine School Garden Network: www.msgn.org
MOFGA: www.mofga.org
Maine Harvest for Hunger: www.extension.umaine.edu/harvest-for-hunger
Liz Stanley, Horticulture Program Coordinator, Knox-Lincoln & Waldo Counties: 1.800.244.2104 firstname.lastname@example.com
Agriculture and Natural Resources
In 2012, Rick Kersbergen finished a SARE research project on shifting corn silage production to a no-till system that reduces fuel costs to Dairy farmers. This project uses novel no-till techniques, cover crop strategies and alternative harvest management.
This three year project with a one-year no-cost extension (2009-2012) was conducted as a joint project with the University of Maine, University of Massachusetts and University of Vermont with a performance target of producers adopting cover crop strategies and reduced tillage strategies on 3000 acres with an associated reduction in fuel and fertilizer cost as well as conserving soil and nutrient applications. In addition, our performance target predicted a decrease in purchased grain inputs by dairy farmers through improved forage quality.
Survey results (109 producers representing 33,000 acres of corn ground) indicated that 33 of these farms had adopted no-till corn as part of their cropping system. Those 33 responders documented an increase in no-till acres from 953 acres in 2010 to 3947 acres in 2012. Associated NRCS data from Maine, Vermont and Massachusetts indicates that 9,473 acres of no-till corn was grown in 2012. Cover crop adoption for the 3-state region also increased from 9701 acres in 2008 to 15,882 acres in 2012 with an average cost of $30/acre.
Producers indicated that they saved an average of 5.7 gallons per acre (~$23/acre) with no-till with an associated 2.75hr/acre savings in labor (@$10/hr. means $27.50/acre). For the 3947 acres represented in our survey of no-till corn grown with cover crops in 2012, that represents a net direct benefit of $194,196 to those growers. If we extrapolate those results to the 9473 acres of no-till corn reported by NRCS in 2012, we see a net benefit of $478,000 to farmers in Maine Vermont and Massachusetts. Growers also noted additional benefits, including improved soil moisture control, reduced fertility needs and improved soil and feed quality, although these were not as easily quantifiable. The full report can be found at http://mysare.sare.org/mySARE/ProjectReport.aspx?do=viewRept&pn=LNE09-287&y=2012&t=1
Organic Dairy Research
Cooperative Extension received funding in 2009 from the USDA Integrated Organic Program to investigate the potential for increasing the production of organic bread wheat in Maine. Rick Kersbergen serves as one of the researchers on this project. Specifically, Rick is researching how organic dairy farmers might be able to incorporate bread wheat production into their cropping system to enhance profitability. In 2012, research at the University of Maine Rogers Farm indicated significant yield increases when winter grains were planted after legume contributing sods. Data from this project benefits a burgeoning demand for local wheat production and processing as demonstrated by the start up of the Somerset Grist Mill and increases demand for information or growing spring and winter grains.
Dairy Cost of Production
Rick is continually updating data on dairy costs of production. This information is used by producers and legislators throughout the state to help set target prices for Maine's dairy support system or "Tier program".
Corn Silage Variety Trials
The Waldo County office coordinates the annual corn silage variety trials. In 2012, trials were conducted in Clinton, Maine at Misty Meadow Farms with 42 varieties planted in replicated trials. This program is now funded with support from Maine Corn Seed dealers. Results can be found at http://mysare.sare.org/mySARE/assocfiles/961060Silage%20Trial%20Report%202012-12-07%20All-1.pdf
Agricultural Education Programs and Partnerships
Extension in Waldo County partners with agencies such as the Maine Organic Farmers and Gardeners Association (MOFGA) and producer groups such as the Maine Grass Farmers Network (MGFN) to coordinate educational programs such as pasture walks, Small Farm Field Day and the Farmer to Farmer conference. Farmer to Farmer was held in Waldo County in November of 2012 with over 300 people coming from throughout the Northeast.
Rick works closely with the Maine Organic Milk Producers (MOMP) and helps provide educational programs and a unique equipment-sharing program. Small farmers continue to call the office for assistance. Some of these are to explore new opportunities in agriculture and others are to try and solve problems.
New livestock as well as vegetable operations are starting up in Waldo County as a result of a renewed interest in local foods and healthy lifestyles. Many individual farm meetings and sessions were held in 2012. Extension also partnered with Maine Farmland Trust on new farmer programs.
UMaine Extension in Waldo County hosts the Maine Hay Directory, which serves as a resource for farmers marketing hay as well as those animal owners in need of feed http://umaine.edu/livestock/hay
Extension also hosts the website for the Maine Grass Farmers Network www.umaine.edu/livestock/mgfn.
Senior College
Rick Kersbergen organized and taught a seven-week class at Senior College at the Hutchinson Center. This class, focused on kitchen gardens, was designed for beginning home gardeners wanting to produce more of their own food in limited space. Over 25 "seniors" participated in the class.
Rural Living Day
In its 19th year, Rural Living Day was held at Mount View High School with amazing success! Participants were treated to 23 different workshops. This fundraiser facilitated the scholarship award of $500 to Lyndon Whitcomb of Waldo County.
Tractor Safety Courses
This is the 23rd year Rick Kersbergen has offered and taught this course, working with Ingraham's Equipment in Knox. After successful completion of the 5 week class, teenagers ages 14-16 earn a federal certificate allowing them to operate tractors as part of their farm employment.
Annually, this program draws both young and old. In 2012, 11 youth and adults completed the certification program, learning and demonstrating how to operate all types of farm equipment safely. Additionally, Rick works with MOFGA and Johnny's Selected Seeds to host a tractor and equipment safety class for their farm apprentice program and employees.
State and National Representation
Rick Kersbergen serves on several state organizations and holds leadership roles. He has served on the State Nutrient Management Review Board since 2000. He served as vice president of the Maine Sustainable Agriculture Society with Ex-Agricultural Commissioner Robert Spear as President. Rick also served as a cooperating research scientist with the Agricultural Research Service New England Plant Soil and Water Lab in Orono. Rick is a cooperating member in the Department of Animal & Veterinary Science at UMaine.
Jane Haskell holds a leadership role in developing Internet based learning environments for the new national Enhancing Rural Capacity Team.
Jane was one of several Extension colleagues invited to conduct an Assessment of Business-Assist Activities across the University of Maine System for the Board of Trustees (in response to the Maine Development Foundation Report: Making Maine Work: The Role of Maine's Public Universities).
Community Development
Online Small Business Library
Find the Library online at www.umaine.edu/ext-business/online-small-business-library
Don't miss the Virtual Resource Library that includes resources for growing your own business in the following areas:
- NEW Business Workshop Calendar
- 24 small business management topics, such as
- Advertising & Customer service
- Insurance and Marketing
- Pricing and more
- Business assist organizations
- Lending agencies
- Trade associations
- Surviving tough times
2012 Business Workshops Address Value Added Opportunities
The Recipe to Market Series for developing and taking a specialty food to market was a six-part program spanning three months ending with a tour of UMaine's Pilot Plant. The group included 25 participants, each who had a specific food product or recipe in mind, including salsa, dilled beans, crackers, cupcakes, vegan foods, and sauces. An inspector from the Dept. of Ag, an insurance agent, a banker, an attorney, a Montville entrepreneur and a SCORE representative joined the training at various points. The fine points of being an entrepreneur, developing a food products business, safety, business and more were covered. Bangor Savings provided scholarships for under-employed participants. Eight people toured the UMaine Pilot Plant to see equipment and resources to assist with food product development research; 12 people had individual business management appointments with Extension Food Science and Business Specialists, Jim McConnon and Beth Calder. At least 2 participants are using the facilities at Coastal Farms and Foods, in Belfast. ME.
Small Business Program
Educational resources are provided to county residents who operate or are considering starting a home-based or small business. Major components of the current county program are:
- Publications – 24 different business management fact sheets are available in print and online
- Cashing in on Business Opportunities – a free online educational curriculum.
Strengthening Your Facilitation Skills: Train the Trainer
Strengthening Your Facilitation Skills, Level 1, is a curriculum that was designed based on the needs of Waldo County citizens. Jane Haskell continues to share its success at conferences with Extension colleagues across the nation. In 2012, nearly 49 Maine residents were trained with Strengthening Your Facilitation Skills.
Over 350 people have attended the 20-hour training, Strengthening Your Facilitation Skills, which is designed to build the working capacity of groups. The curriculum has been identified as a national learning priority by National 4-H Council to build organizational strength.
What's in It for Our Communities?
What is the benefit for having citizens who are aware of how simple techniques can increase the effectiveness of local meetings?
This is a sample of what a recent training group said – that through improved facilitation techniques in their groups:
¨ I believe there is an improved respect for individual diversity that people bring to the group by other group members
¨ I have strengthened my confidence and feel more at ease
¨ I utilize meeting times better and achieve outcomes
¨ I am more aware of my level of impartiality
¨ When I am facilitating, I will encourage the involvement of everyone in the meeting
¨ I am more conscious of my personal feelings and opinions; I now keep them out of the process.
¨ I am spending more time developing meeting agendas (rather than just winging it)
¨ I will be more aware of my meeting weaknesses and be more prepared
¨ I am going to help co-workers develop structures to meet goals of the meeting
Collaborative Leadership Programs
Waldo County Extension partners with agencies to enhance their leadership capacities in their organizations and communities. Various agencies and organizations call for assistance with meeting situations and training opportunities.
The Maine Commission for Community Service provides a blog, From the Field, to continue conversations about volunteer management. Haskell is in her third year of writing six facilitation blogs annually.
Mid-Coast Leadership Academy, hosted by UMaine Hutchinson Center, partnered with Extension for the third year to have the current leadership cohort examine how they balance work and planning time.
The Island Institute had Extension work, for a second year, with its eleven Island Fellows so they can more effectively work on basic meeting protocol, management strategies and decorum over the next two years with their island community projects.
Trained citizen facilitators are partnering, mentoring and working in our communities
- Local fisheries and farm groups
- A town library
- Our Town Belfast and Belfast Creative Coalition
- Healthy Waldo County
- Leadership development with Mid-coast Magnet
- Transition Times
- Town officials
- VISTA staff development
4-H Youth Development
Cooking Matters Program
Waldo County youth had the opportunity to experience hands-on cooking and nutrition classes led by volunteer professional chefs and nutritionists. This program was made possible through a partnership between the Good Shepherd Food Bank, University of Maine Cooperative Extension and Hannaford Brothers (who provided funding for food and graduation incentives). At each class, participants learned about food and kitchen safety, prepared foods for meals and made healthy snacks. As part of their program lesson, youth visited Hannaford's to learn how to read nutrition labels and unit pricing. Cooking Matters classes are free to participants and host agencies.
Classes were held at the Searsport Elementary 4-H Afterschool Program over the course of six-weeks. Twelve students from the towns of Searsport and Stockton Springs participated in the Kids Cooking Matters program.
Student Quotes:
"I want to try this at home for my mom."
"I never knew vegetables could taste so good!"
The Cooking Matters program was also offered to 4-H afterschool teens at the Game Loft in Belfast. Participants were from the towns of Belfast, Belmont, Searsmont, Morrill, Thorndike, Unity, Montville, Searsport, Stockton Springs, Liberty and Jackson
Participant Quotes:
"I became more confident in the kitchen."
"I went home every week and cooked for my family."
"I learned how to make my dollars stretch."
"I learned how to eat well and I lost weight."
"I want to do it again."
4-H Club
The Frankfort 4-H Club, Fur, Feathers and 4-H, planned and organized the second free 4-H Fun Day at the Searsport Elementary School. Community families had an opportunity to participate in hands-on 4-H activities. Local 4-H members provided short talks and poster exhibits of their 4-H projects. Over 95 people attended this event.
Little Beavers 4-H Club
The Little Beavers 4-H Club attended Legislature Days at the State Capitol in Augusta. This annual event provides youth a first hand experience with state government in action. Youth serve as pages delivering messages to the legislative members during their visit. Two 4-H youth from Waldo County had the opportunity to attend this event alongside youth from other Maine counties.
National 4-H Trip: Citizenship Washington Focus
Two Gameloft 4-H Afterschool Youth go to Capital
On July 4, 2012 the streets of our nation's capital were sizzling and two Game Loft youth were holding the ropes of giant strawberry balloons as the Maine 4-H delegation marched in the annual parade. Two Waldo County represented The Game Loft in a week-long 4-H trip to Washington DC called Citizenship Washington Focus. The boys came back awed by the experience of the capital and with a greater understanding of what it means to be an American.
"Through the 4-H experience of being with kids from across the country I learned about the wide diversity of perspectives," said one participant. Another added, "I never realized that people were so different from other regions of our country. I never knew there were so many different points of view and that all of them were valid." Both boys recognized the contributions of all the regions of the country go to making this a great nation.
"There is no one answer to what is an American," said a participant. "This trip took all my stereotypes and threw them out."
The teens also came back with a deep appreciation of 4-H. "It's (4-H) not all about agriculture anymore. It's about citizenship and leadership in the 21st century."
While the boys were in Washington they enjoyed attending a dinner theater and visiting many monuments to American life. "I stood at the Lincoln Memorial where Martin Luther King, Jr. stood and imagined him speaking to that endless crowd," said one teen. "I looked out at the graves at Arlington National Cemetery and tried to grasp the meaning of all those people who sacrificed their lives in the service of their county," said another teen.
Thank you to all the community members who helped these 4-H teens attend this life-changing week in Washington.
National Youth Science Day
On October 10, 2012, millions of young people across the nation became scientists for the day during the fifth annual 4-H National Youth Science Day (NYSD). NYSD is the premier national rallying event for year-round 4-H Science programming, bringing together youth, volunteers and educators from the nation's 111 land-grant colleges and universities to simultaneously complete the National Science Experiment.
RSU # 20 4-H Afterschool Program
Family Science Night
Families of Waldo County rolled up their sleeves and were up to their elbows in all things science on Thursday Night. This first ever "Family Science Night" was hosted by the RSU #20 Afterschool Program (a 21st Century Community Learning Center program) and the University of Maine Cooperative Extension Waldo County 4-H Program.
The event was held on October 18th in recognition of National Lights On Afterschool and the 4-H National Youth Science Day. With over 220 visitors from Waldo County and beyond, the event was well attended. The favorite program of the evening was a presentation of live insects, reptiles, and amphibians by a Natural History Educator. Special thanks to all the student scientists, volunteer presenters who made this event a success.
Tractor Safety
Space and Equipment supplied by Ingraham Equipment, Knox, ME
Maine 4-H Science School Partnerships
University of Maine College of Engineering Students Visit At Mt. View Elementary
Several RSU#3 teachers attended an engineering conference and planned a "Family Engineering Night." Partnering with the University of Maine Cooperative Extension 4-H Science Program, two University of Maine College of Engineering students presented a short talk with hands on presentations for 104 students in grades K, 1 and 2 at Mount View Elementary School in Thorndike.
The students developed an original presentation that covered what engineers do and the different kinds of engineers. They went on to discuss water filtration and how engineers are involved with the process.
They also included an activity and demonstration in which the elementary students built their own water filters using cups, cotton, sand, and gravel. The UMaine students repeated their presentation three times to cover the 104 students in grades K, 1 and 2 at Mount View Elementary School in Thorndike.
The feedback from teachers was all positive: " . . . the talks were fantastic! It was a great opportunity for the kids to meet and hear from actual engineers!" The teachers went on to say that, " . . . the girls were very organized and informative." Some of the K-2 teachers "were concerned that the activity planned would be too challenging, but it was not. It was really perfect."
Another teacher said, "It was a great success! Thank you for this opportunity to share with our students how engineering relates to real-world problem solving."
Waldo County Extension Homemakers
Extension Homemakers is a volunteer group that has the goal of developing leadership, supporting worthy community causes, and promoting University of Maine Cooperative Extension's educational programs in Waldo County. The purpose of this group remains tied to strengthening and extending adult education into the home and community.
Local Extension Homemakers in Waldo County either belong to a local community group or are members-at-large within their communities. Local groups are involved with assisting with many different community projects such as local food pantries, elderly or veterans groups, scholarships for high school students, and much more. Local group members generally meet several times throughout the year, (often monthly), participate in educational programs, and identify community projects they want to support. Waldo currently has three local Extension homemaker groups. They meet in and serve the communities of Monroe, Burnham, and Palermo.
They also included an activity and demonstration in which the elementary students built their own water filters using cups, cotton, sand, and gravel. The UMaine students repeated their presentation three times to cover the 104 students in grades K, 1 and 2 at Mount View Elementary School in Thorndike.
The feedback from teachers was all positive: " . . . the talks were fantastic! It was a great opportunity for the kids to meet and hear from actual engineers!" The teachers went on to say that, " . . . the girls were very organized and informative." Some of the K-2 teachers "were concerned that the activity planned would be too challenging, but it was not. It was really perfect."
Another teacher said, "It was a great success! Thank you for this opportunity to share with our students how engineering relates to real-world problem solving."
Local members come together to form a county group led by the Waldo County Extension Homemakers Council. The Homemakers Council operates according to a set of bylaws, has officers, and meets on a quarterly basis. They coordinate a spring and fall meeting for the membership. The Spring 2012 Meeting was held in Brooks. Caragh Fitzgerald, Extension Educator, presented a program on Maine's Harvest for Hunger Program. The Fall 2012 Meeting was held in Waldo. Deborah Killam, Extension Educator presented a program on Maine Holiday Gifts from the Kitchen. In addition to the spring and fall meetings, the Extension homemakers work in cooperation with the University of Maine Cooperative Extension to offer other public educational programs or events throughout the year.
In March 2012, a successful Cabin Fever Reliever Craft Day was held in Belfast. In October 2012, a wonderful Handcrafters' Day event, drawing in people from across the state, was held in Waldo. A local planning committee coordinates both events and local residents serve as workshop instructors. Waldo County Extension Homemakers Council also awards a scholarship to a worthy Waldo County high school student each year.
Waldo County Extension Homemaker membership is open to anyone who is interested in learning new information to improve their personal, family, and community life or who is interested in educating and serving members of the Extension Homemakers groups and the communities. For more information, contact the Waldo County Extension Office.
Statewide Extension Funding
As a unique partnership among federal, state and county governments, UMaine Extension uses funding from Maine counties and the University to match and leverage support from the United States Department of Agriculture, other federal grantors, state agencies and private foundations. Each county UMaine Extension office is also part of a statewide organization and the national Extension system.
University of Maine Cooperative Extension Support for Waldo County
Local Salaries and Benefits
Prorated Support from UMaine*
Computer Equipment & Networking
Statewide Animal Diagnostic Lab
|Prorated Support from UMaine* reflects travel, postage, telephone, computer equipment & networking, salaries & benefits for administrative and state-wide staff.
Without statewide support, UMaine Extension would not be present in this county. Funds for projects are provided through the University of Maine, Federal Formula Funds, grants, contracts, and fees. Dollars from other sources support salaries and benefits for Extension Specialists, County Educators, Extension administration, computer equipment and networking, publications, postage, telephone, and travel.
Each year, Waldo County tax dollars support the UMaine Extension with physical office space, support staff salaries, office supplies, equipment and some programming expenses.
Local Partnership
Our County Extension Association is the vital link between the county, our communities and UMaine. The Association's Executive Committee is comprised of local volunteers who represent community interests by advising UMaine Extension staff on educational programs, advocate for and secure funding from county government to support the county office, oversee the office budget and facilities, and guide UMaine Extension staff in identifying their programming goals.
*The County Extension Act
The County Extension Act explains the role of county government in funding local Extension offices:
Cooperative extension work shall consist of the giving of practical demonstrations in agriculture and natural resources, youth development, and home economics and community life and imparting information on those subjects through field demonstrations, publications and otherwise. For the purpose of carrying out this chapter, there may be created in each county or combination of two counties within the State an organization known as a "county extension association," and its services available to all residents of a county. The county extension is viewed as a unique and important educational program of county government. The executive committee of each county extension association shall prepare an annual budget as requested, showing in detail its estimate of the amount of money to be expended under this chapter within the county of counties for the fiscal year. The executive committee shall submit to the board of county commissioners on a date requested by the county commissioners, and the county commissioners may, if they deem it justifiable, adopt an appropriate budget for the county extension program and levy a tax therefore. The amount thus raised by direct taxation within any county or combination of counties for the purposes of this chapter shall be used for the salaries of clerks, provision of office space, supplies, equipment, postage, telephone, a contribution toward the salaries of county educators and such other expenses as necessary to maintain an effective county extension program.1 1Excerpted from Title 7, Chapter 7 of the Maine Revised Statutes, §191–§195.
Statewide Highlights
A sampling of programs that have statewide and local importance:
Spotted Wing Drosophila (SWD): Maine's 60K acres of wild blueberries are inextricably tied to the state's identity and economic success. This $69 million crop, along with all soft fruits, is under immediate threat by SWD, an invasive fruit fly that's spread quickly through the state since first being detected in 2011. The fly lays its eggs in fruit prior to ripening and the larvae hatch and ruin the ripe fruit. UMaine Extension & Experiment Station researchers have engaged in emergency efforts to track and map infiltration of the SWD in Maine using different baits in different crops in an effort to understand its biology, habits, and movement. Research results and mitigation recommendations are rapidly being communicated to growers.
eLearning for an Army of 4-H Volunteers: 4-H programs are of greater significance to children and the community than ever before. In Maine, as in other states, our most important role is to recruit, train, and coordinate the work of high quality youth and adult volunteers – there cannot be effective 4-H programs without well-trained volunteers. In 2010, we implemented a new web-based training program that makes it easier for volunteers to complete their initial training without compromising the quality of their experience. Once complete, volunteers engage in specific face-to-face trainings by our staff. In the past year, 700 volunteers have completed the eLearning series. During 2012 over 29,000 youth were generously supported by more than 1,500 adult and 6,000 youth volunteers in Maine's 4-H Youth Development Program through clubs, camps, schools, nutrition programs, and after school programs.
Short- and Long-term Efforts to Alleviate Hunger: In Maine one in five children under the age of 16 live in homes where they're not sure where their next meal is coming from. Forty three percent of people defined as food insecure do not qualify for food stamps or other government programs, and need help. Our Harvest for Hunger program provides high quality fruits and vegetables to hungry people in Maine. For the past 10 years, hundreds of volunteers in every County in Maine have grown food in community gardens, school gardens, home gardens, and commercial farms to donate to local food pantries, shelters, soup kitchens, and senior programs. Food recipients are encouraged to actively participate by learning from the program—they receive recipes, cooking, and gardening tips and learn about a healthy diet. This year school children, employees of businesses, community members, and Master Gardeners volunteered more than 830 hours to grow, glean and donate more than 209,000 pounds of quality food for those in need, and in an effort to stem the tide of need, helped the recipients learn about gardening, cooking and preserving.
The Maine Animal Health Lab: Maine has a growing farm population, a commercial poultry industry, and too few livestock veterinarians. UMaine Extension's Maine Animal Health Lab (UMAHL) offers diagnostic services to large- and small-scale producers when there is no local veterinarian or when the local vet does not have relevant expertise. We help poultry producers meet regulatory demands through testing, and diagnose animal health issues that may have profound negative economic consequences for an individual producer or an entire industry. Savings to the poultry industry in Maine is estimated at over $7 million per year through prevention of outbreaks as a result of the Lab's salmonella regulatory testing services. Testing for mastitis in cattle has saved the dairy industry an estimated $10 million per year thanks to early detection and mitigation. Sheep producers have avoided approximately $400,000 per year in costs associated with infectious preventable diseases such as parasites, footrot, and caseous lymphadenitis. Providing quick diagnostic intervention has helped producers maintain healthy livestock and stay in business.
Research Trials To Benefit the Aquaculture Industry: Working with a Maine-based biotech company, UMaine Extension conducted research trials for a new dietary supplement to determine its effectiveness to even out the timing of the smolting process and increase growth for aquaculture-raised salmon. Using the supplement will allow an increase of production between 5 and 10 percent ($3 to $5 million per year in Maine alone) giving aquaculturalists another tool to increase yield and profits. The trials were successful and the product has been introduced to the international market.
Experts on Demand: Our priorities have always focused on meeting the needs of Maine's people on the community level by providing education to a diverse and geographically dispersed clientele. Today, consumers are connected to the world through social media sites and the Internet, and have mobile devices where they can access resources anywhere they happen to be. New technologies have changed the way our programs are delivered and revolutionized our educational outreach. Over the last two years we have created over 150 short, educational videos in a series called Experts on Demand. Videos are shared across the University of Maine website, embedded in social media platforms, and showcased to important stakeholders. In 2012 we prioritized a new technology-based position to provide organizational leadership and work directly with social media and video production.
Internet-based videos have exponentially increased the capacity for UMaine Extension to reach Maine consumers anywhere, anytime. Analytics show that our videos have been viewed nearly 800,000 times since 2010, with 49 percent of the views from Maine. Data allow us to know the most viewed topics, and consequently becomes an important element in understanding trends and interests over a much greater population, increasing our capacity to meet those trends.
Healthy Moose and the Maine Economy: The iconic Maine moose is an important element to the Maine economy, helping drive the tourism and hunting industries – wildlife watching and hunting in Maine are estimated to generate $1.8 billion annually. Since 2010, UMaine Extension has worked with the Maine Department of Inland Fish and Wildlife (IFW) to help diagnose the causes of premature death in Maine moose. Saving even 10 percent of the moose population by diagnosing and preventing internal parasites helps maintain the value of the tourism and hunting industry in Maine. Through necropsies our animal health lab discovered large numbers of lungworms, initiating a research project of lungworm morphology and associated DNA. We identified specific practices to help reduce the risk of lungworms and have worked with both the IFW and the Maine Center for Disease Control to help inform the public about health concerns when in close contact with wildlife.
Making a Difference
For more than 90 years, University of Maine Cooperative Extension has worked with Maine volunteers to offer community-driven, research-based educational programs in every county. Our annual report features highlights of recent accomplishments and the difference we make in the lives of Maine citizens and their communities.

subset: commoncrawl


text:
Customers who live in the mountains, foothills, or around trees or tall buildings often complain of backpuffing problems on windy days. The Vacu-Stack may be the solution.
These obstacles may deflect wind down the chimney, overcoming the draft. But, when wind hits the uniquely designed Vacu-Stack, it actually increases draft in proportion to the speed of the wind.
A word of caution - The Vacu-stack won't cure an otherwise poorly drawing flue. Therefore, do not be tempted to use it to cure anything but wind-related backpuffing problems.
The Vacu-Stack is made of 26-ga., 304-alloy stainless steel. To install, slide the Vacu-Stack into the pipe and seal with a bead of High Temperature Silicone Sealant. The Vacu-Stack carries a lifetime warranty.
For class-A chimneys using solid-pack insulation with sealed ends, use this standard model.
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text: Cortana_Halo By Timmy!!! January 10, 2012 7:55 PM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from katsfm.com The Killers' Brandon Flowers to Release Second Solo Album Next Year Homer Simpson's ALS Ice Bucket Challenge Is Awesome [VIDEO] News Station Puts Flood Coverage on Hold for Hulk Statue [VIDEO] Nickelback Reveal Track Listing + Release Date for New Album 'No Fixed Address' Best of the Web


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I've seen evidence that raising taxes is the most effective way of reducing the damage of passive smoking - though results on the smokers themselves is more ambiguous - consumption falls, but not necesarily the intake of nicotine, tar, etc.
What further complicates the debate is that there is clear evidence that cigarette smokers are not acting rationally - by discounting future harm excessively (a hyperbolic discount model is intriguing, but unproveable). Such evidence includes the fact that almost all smokers start young, and some of the strategies used to attempt to give up. This leads to the argument that smokers are rationally prepared to pay to be disincentivised. There is what has been called an "internality" to add to the externality argument on passive smokers, health costs, etc.


text:
Story: Aug 27, 2014
New residence hall welcomes first-year students in comfort, ...
CIA Exhibition: Aug 28, 2014
2014 Faculty Exhibition
Story: Aug 18, 2014
2014 grad to design whimsical playgrounds for Colorado compa...
CIA Exhibition: Aug 28, 2014
2014 Faculty Exhibition Opening Reception
Social: about 18 hours ago via Facebook
Marc Petrovic, assistant professor and glass department chair, was interviewed on WCPN's The Sound of Applause to promote the 2014 Faculty Exhibition, opening t...
Story: Aug 18, 2014
CIA again named to "Best in the Midwest" list
Events: Sep 06, 2014
Mizoguchi's Greatest Decade
Story: Aug 13, 2014
Biomedical grad wins award for animation on stuttering
Events: Sep 27, 2014
Filmmaker and author John Waters to present one-man show
Blog: Aug 26, 2014
8/28-31: Finding Vivian Maier, Stand Clear of the Closing Doors & more!
Story: Aug 11, 2014
Student-designed app teaches embryology, improves scores
Events: Nov 15, 2014
Fall 2014 Open House
Academics . Courses
Hybrid Approaches to Drawing + Painting: Digital Media
Course No. VAT 327-427 Credits: 3.0
Faculty Lane Cooper | Michael Wallace
Emphasis is on integrating digital processes into studio practice and production. The class deals with a spectrum of digital applications in a studio practice including straight forward digital output, using digital as a means of producing source material as well as actually integrating digital processes into the production of work. Through slide presentations, viewing actual work, discussions and readings, students will be introduced to the place of the digital in contemporary studio practice. In studio production, students will use varied media and subjects, both traditional and non-traditional, to further develop their analytical and expressive means in their creative practice. Students are encouraged to draw from many disciplines incorporating them in the projects presented to the class for group critiques. Open to all Students -- required of Print and Drawing Juniors.
While at CIA, you'll learn from the masters through our rigorous, world-class curriculum and connect with working professionals to begin your career.
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text:
The Hawaii football team had all sorts of issues getting from Los Angeles to Logan, Utah, for Saturday's game against Utah State. There was a shooting at Los Angeles International airport which caused planes to be grounded and the charter plane that was to take Hawaii to Utah was stuck in Arizona.
The team did not leave Los Angeles until 10 p.m. PT and then they finally arrived at Logan, Utah -- after an hour bus ride from Ogden, Utah -- well after 2 a.m. MT, less than 12 hours to kickoff.
At 2:35 a.m., the Rainbow Warriors arrive in Logan, Utah. #HawaiiFB pic.twitter.com/vCJIsOfjQJ— Stephen Tsai (@StephenTsai) November 2, 2013
We will see if the travel issues will have an affect on how Hawaii plays later this afternoon.
More from Mountain West Connection:
- Week 10 Mountain West football live chat
- 2013 Week 10 Mountain West Football Odds
- Utah State vs. Hawaii plan to play game as scheduled
- San Diego State vs. New Mexico 2013 game preview: Two teams going in different directions
- Week 10 college football TV schedule guide
- Mountain West Week 10 power rankings: Boise State, Fresno still lead divisions


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7 days from
- Trek Code:
- Destination:
- USA East
- Departs:
- May-Sep
- Accommodation:
- Camping
- Age Range:
- 18-38
- > Visit the Amish community in Pennsylvania
- > Washington DC's history and Boston's nightlife
- > Get soaked on a Niagara Falls boat cruise!
Tour Overview
For those who are short on time, this tour offers the highlights of America's east, from famous cities and Amish communities to scenic Appalachian forests and mountains, charming small-town flavour to wondrous Niagara Falls grandeur. Relive the rich history and experience the modern excitement and gentle beauty of this fascinating region.
- Niagara Falls Maid of the Mist Cruise
- Sightseeing in Washington DC
- Philadelphia's Liberty Bell and famous 'Rocky' steps
- Visit an Amish community in Lancaster
- Rolling New England scenery
- Relive the revolution in Boston's historic neighbourhoods
- Services of a TrekAmerica tour leader
- Private transportation with free Wi-Fi
- All accommodation - 5 camping & 1 hostel nights.
- All camping equipment (except sleeping bag)
You can now check your email and update Facebook, Twitter and TrekAmerica Live while on the road with our wi-fi enabled vehicles. (Maximum 5 users at a time. Fair usage restrictions may apply. Only available in USA).
Best of the East
14 days from NEW YORK AREA
Chic cities, country vibes and natural wonders on this camping tour> Read more
Northeastern BLT
9 days from NEW YORK AREA
Our lodging based loop highlighting the super star cities of the East> Read more
Coast to Coast Express
15 days from NEW YORK AREA
All the top highlights of America's East & West coasts!> Read more
Flexible Itinerary
Our routes have been carefully chosen to include the best night stops and highlights. However, as local conditions and passenger requests vary, no two trips will ever be the same. With the guidance of your Trek Leader you may modify certain night stops and highlights to give a truly unique experience!
There are loads of exciting optional activities for you to choose from during your trip giving you the flexibility to do the things you want to and leave out the things you don't. Below are the main optional activities for this trip, these can be arranged once you are on tour via your Tour Leader and are paid for locally.
- > Smithsonian National Museums US$FREE
- > Walking the Freedom Trail in Boston US$FREE
- > Cave of the Winds tour at Niagara US$11
- > Visit the famous 'Cheers' bar in Boston US$FREE
- > Bike rental in Washington DC US$15-$35
- > Baseball Game in Boston US$15-$40
- > Lancaster - Amish Museums US$10-$30
- > Paddleboats in Boston US$25 per hour
If you want to make sure you're right in the heart of the action at the absolute best time to be there, then why not book one of our Special Departures.
- Celebrate the Fourth of July in Boston!
Watch the skies light up with spectacular fireworks and celebrate in one of the oldest cities in the USA
Book 29 June 2014 departure
As this tour departs at 0730 we recommend that you book pre-tour accommodation. Please request hotel details at the time of booking.
Day 1-2: New York Area, Philadelphia & Washington DC
First stop is Philadelphia, or 'Philly' as the locals call it, to see the Liberty Bell, eat a delicious local cheese steak and climb the steps from the movie 'Rocky'! Cast your eyes on Independence Hall where brave men gathered at the Pennsylvania State House and defied the King of England, an event which helped shape the U.S. Constitution and eventually created one unified nation. You may want to head down to Reading Terminal Market and fill your nose with local mouth-watering aromas and local flavours. Head to the nation's capital where America's leaders shape the country's future. As the day starts to turn to night, why not hit the city for an evening illuminated view of the famous icons such as the White House, Jefferson Monument and Capitol Hill. When it comes to DC's museums 'Land of the Free' is spot on: barely any of them, sensational Smithsonian included, will cost you a dime. Why not take an optional trip to a baseball game (in season) to ensure day two is full to bursting.
Accommodation: Camping included
Day 3: Lancaster, Pennsylvania
Turn up the music and enjoy the scenic drive through a countryside that inspired a nation to fight for its freedom, stopping by an Amish community. The Amish haven't changed their way of living in over 200 years and it's a really humbling experience, seeing these people who live for family life and keep things simple with no mod-cons. Tonight, your home is under a million stars, and this is where you really start to settle in to a simple life of your very own.
Accommodation: Camping included
Day 4: Niagara Falls
From the edge of Lake Ontario, the sensation of crashing water is stupendous, the noise immense from one of America's greatest national attractions, Niagara Falls. Wait 'til you're down on the water aboard the included 'Maid of the Mist', where the cascades pound, churn and foam right before your eyes. That's what you call a front row seat!
Accommodation: Camping included
Day 5: The Berkshires
City folk can't resist hiding out here in summer and you'll soon figure out why. Trails snake through forested hills and meadows skirt quaint clapboard farms. This is 100% New England! Why not head out for a short forested stroll this evening?
Accommodation: Camping
Day 6: Boston
Welcome to Bean Town! Relive the Revolution along the Freedom Trail or let Faneuil Hall's street performers, stores and eateries tell their own Bostonian tale. Lounge and watch the locals from the lawns of Boston Common, then pop across to the famous "Cheers" bar. Why not try the local taste sensation 'Daddy's Dough', a fried dough delicacy which the locals swear by.
Accommodation: Hostel included in tour price
Day 7: Boston to New York Area
We head back to the Garden State where our adventure began. This tour is not scheduled to spend any time in New York City so make sure you book extra hotel nights and explore the sights and sounds of the Big Apple on your own. Splurge along Fifth Ave, hit the top of the Empire State Building, or soak up the trendy, laidback vibe of Greenwich Village before heading home.
This tour ends at our gateway hotel at approximately 17:00 hrs. We can book you post-tour accommodation at our gateway hotel if required. If you are planning to fly tonight, please do not book a flight that departs before 21:00 hrs.
Book Your Trip Online
- > You only need to pay a 10% deposit or (whichever is greatest)
- > Full payment is due 8 weeks before the tour departure
- > We're members of ABTA and fully financially bonded so your money is 100% safe at all times
- > If you prefer to book by telephone please contact our UK sales office
- > Prices below are land only. Call us on 0844 576 1400 for a flight inclusive quote
- We run a Food Kitty on this trip - you will need to contribute US$10 a day which covers all your meals whilst camping
- You will need adequate travel insurance to join this trip. Download our insurance tips pdf for more information.
Status Key
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Available: Tour will be guaranteed once minimum numbers reached. Book Now!
Limited: Tour is guaranteed with last few seats remaining. Book Now!
Contact Us: Seats may be available. Please contact us.
Why not arrange your own TrekAmerica departure? For groups of 8 or more, we can offer private departures on any of our published itineraries enabling friends, families or organizations to enjoy our classic "Trek" style of travel at special rates. Although tours will run as per our standard itinerary shown here, slight modifications may be considered and dates can be chosen to suit your needs. (Subject to seasonal/operational restrictions). So contact us today and start planning your own adventure.
Tour Extras
We've offer a whole range of travel extras with everything from city sightseeing, additional hotel nights, insurance and more so you can organise everything you'll need for your trip in one easy place.
If you are spending extra time in our gateway cities, you can now plan in advance by pre-booking unique city sightseeing day tours in addition to your TrekAmerica trip.
- All city day tours are operated by local experts who are dedicated to take you behind the scenes so you know it like a local! When booking your TrekAmerica trip, simply select your chosen city tour from the Tour Extras section on the online booking form.
- > View City Tours
Photo Gallery
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TrekAmerica Live Reviews
Read the latest Freedom Trail reviews below, powered by our community website - TrekAmerica Live.
Check out TrekAmerica Live to read all reviews and view photos, forums and Google maps for this trip.
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Bury remain unbeaten in four games after beating Accrington Stanley with 10 men as captain Jim McNulty is sent off.18:18 » BBC Sport
Team news for Saturday's League Two clash between Bury and Accrington Stanley at Gigg Lane.29 Aug » SkySports.com
Skipper Luke Joyce has admitted one of his aims this season is to get on the scoresheet more regularly so he's delighted to have got off the mark for the campaign...25 Aug » Vital Football
Manager James Beattie has said he's pleased to have seen Accrington Stanley get the first point on the board following the draw with Luton Town yesterday...24 Aug » Vital Football
Ahead of yesterday's game against Luton Town, manager James Beattie secured the loan signing of Queens Park Rangers goalkeeper Joe Lumley.24 Aug » Vital Football
Diego Costas show of £32m line-leading maturity Accrington bounce back after their boots were stolen Continue reading...24 Aug » Guardian
James Beattie has called for Accrington to build on their first point of the season - despite blowing a goal lead lead against Luton.23 Aug » SkySports.com
Winless Accrington squander a two-goal lead as Luton fight back to earn a draw.23 Aug » BBC Sport
All the stats from Accrington (2) vs (2) Luton, Store First Stadium, 23/8/14 Att: 1,56223 Aug » Vital Football


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Headlines read "Americans report a decrease in stress for the first time in five years" but is that really an accurate assessment?
Tonight, Dr. Joy addresses a 2011 research study done by the American Psychological Association and the hidden meanings behind the study.
The stress study findings:
* Self-reported stress levels are the lowest they have been since 2007, as reported by the American Psychological Association
* The average ratings on a ten point scale for 2011 was 5.2 and in 2007, it was 6.2
* In the top 10 stressors in American lives, those surveyed report the change in the economic climate has helped lower their stress, and many report a reduction of stress in the work place
* The study shows that Americans have developed a "new normal" for their stress level, which accounts for the change. By that, more Americans are stating that stress is just a normal part of life, which dismisses the powerful effects of anxiety and the heightened level of stress in today's world.
* 27 percent of Americans say their stress is decreased in the last five years
* Being stressed out has become a norm, vs. something that is an exception
Acceptance of stressors and the level of anxiety is a way that humans adapt or deal with a consistent level of angst.
By creating a "new normal" that is higher, the body accepts the increased level of stress and tends to "numb" the body as a means of creating a balance
The new numbing helps cope with the higher level of stress, but it creates a situation where people don't attend to their level of stress and physical concerns are still prominent (such as chronic headaches, backaches, etc).
As we adapt to the higher stress our body continues to feel the anxiety, but we just have normalized it so we don't have the internal alarms to warn us take action to reduce the stressors
Holocaust victims are perfect examples of those who experience long-term stress and normalizing the experience. They develop ways to cope and become out of touch with the reality of their anxiety as a way to endure.
Dr. Joy's suggestions for Americans who are living in a more stressful world:
* Take time for yourself.
* Do things that lower your stress level. Exercise is a natural method to fight stress
* Share. Talking about your stress and gathering support and empathy is a good way to lower your level of stress.
* Be Grateful. A powerful method for lower stress is to change your focus. Changing from pessimism to optimism can be your most powerful strategy for stress-free living


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File Copy
Old Myths and New Realities -- II:
The Middle East
Although dangers and uncertainties remain, the prospect
for peace in the Middle East has improved. The more favorable
outlook is the result of the responsible and politically
courageous actions of the Israeli, Egyptian and Jordanian
governments in responding affirmatively to Secretary Rogers'
letter of June 19, calling on the parties to implement a
cease fire, to declare their willingness to carry out the
United Nations Security Council Resolution of November 1967,
and to renew negotiations through Ambassador Jarring toward
the implementation of that Resolution. Both the United States
and the Soviet Union have played constructive roles in
bringing about the improved prospect for peace, the United
States by initiating the cease-fire proposal and persuading
Israel to accept it, the Soviet Union by its own favorable


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There was common theme to the day at Churchill Downs for the 139th running of the Kentucky Oaks: it was all about the LADIES! Covered in pink, Churchill Downs was the perfect setting for a day of racing.
The ABRV Team started early in the infield with the filming of "ABR Live!" We had the perfect backdrop. The famed Twin Spires were a focal point for the team, but there was more to it than that. The atmosphere filling the infield for what I am sure had been the whole week leading up to the Derby was now bursting at the seams.
As the masses made their way through the tunnel the sun came out and we prepared ourselves for the long day ahead. We've known all along how popular free swag can be, but Oaks Day is full proof of that theory. A pink clad crowd soon surrounded the ABRV and we were dishing out jockey goggles, t shirts, and koozies left and right, all the while spreading the good gospel that is horse racing.
Everyone was interested in the ABRV and it's mission to promote the sport of horse racing. So many people seemed enthralled by the idea that amazing events like the Derby happen year round at amazing venues. The common comment, "You mean to tell me that I can have this much fun at other races?" With pleasure, all Ambassadors responded with a resounding, "YES!" Most people already love the Kentucky Oaks and Derby, but now people are excited about horse racing across the country!
The Ambassadors had a whirlwind day at the Oaks. We marked it off our list as a successful and very pink day. Where we all failed, however? Not a single Ambassador placed a bet on Princess of Sylmar!


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- UNDP around the world
Many of UNDP's relationships with countries and territories on the ground exceed 60 years. Find details on our successes and ongoing work.
- Afghanistan
- Albania
- Algeria
- Angola
- Argentina
- Armenia
- Azerbaijan
- Bahrain
- Bangladesh
- Barbados
- Belarus
- Belize
- Benin
- Bhutan
- Bolivia
- Bosnia and Herzegovina
- Botswana
- Brazil
- Bulgaria
- Burkina Faso
- Cambodia
- Cameroon
- Cape Verde
- Central African Republic
- Chad
- Chile
- China
- Colombia
- Comoros
- Congo (Dem. Republic of)
- Congo (Republic of)
- Costa Rica
- Côte d'Ivoire
- Cuba
- Democratic People's Republic of Korea
- Denmark (Rep. Office)
- Djibouti
- E.U. (Rep. Office)
- Ecuador
- Egypt
- El Salvador
- Equatorial Guinea
- Eritrea
- Ethiopia
- Fiji
- Finland (Rep. Office)
- Gabon
- Gambia
- Georgia
- Ghana
- Guatemala
- Guinea
- Guinea-Bissau
- Guyana
- Honduras
- India
- Indonesia
- Iran
- Iraq (Republic of)
- Jamaica
- Kazakhstan
- Kenya
- Kosovo
- Kuwait
- Kyrgyzstan
- Lao PDR
- Latvia
- Lebanon
- Lesotho
- Liberia
- Libya
- Lithuania
- Madagascar
- Malaysia
- Maldives
- Mali
- Mauritius
- Mexico
- Moldova
- Mongolia
- Montenegro
- Mozambique
- Myanmar
- Namibia
- Nepal
- Nicaragua
- Niger
- Nigeria
- Norway (Rep. Office)
- Pakistan
- Panama
- Papua New Guinea
- Paraguay
- Peru
- Philippines
- Programme of Assistance to the Palestinian People
- Romania
- Russian Federation
- Rwanda
- Samoa
- São Tomé and Principe
- Saudi Arabia
- Senegal
- Serbia
- Seychelles
- Sierra Leone
- Somalia
- South Africa
- South Sudan
- Sri Lanka
- Sudan
- Suriname
- Swaziland
- Sweden (Rep. Office)
- Syria
- Tajikistan
- Tanzania
- Thailand
- The former Yugoslav Republic of Macedonia
- Timor-Leste
- Togo
- Trinidad and Tobago
- Tunisia
- Turkey
- Turkmenistan
- Uganda
- Ukraine
Regional PresenceMuch of UNDP's work is administered through 5 regional bureaus.
- About Us
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Our Perspective
In Africa, grassroots women tackle climate change
12 May 2014
Small, portable stoves that require only one piece of wood to prepare a meal, bio-gas digesters that turn cow dung into gas for cooking, and drip irrigation techniques to save water were among innovations shared by grassroots women leaders from Africa during a recent policy dialogue and learning exchange in Nairobi on building resilience to combat climate change and disaster. Organized by UNDP, Huairou Commission and GROOTS Kenya, the event brought together grassroots women leaders from 11 countries with policy makers from throughout Africa and representatives from the international community. Throughout the three-day workshop, it became evident that grassroots women in communities in Africa are not waiting to be told how to cope with climate challenges, but are initiating, adapting and sharing innovations themselves. "We have seen women mobilizing themselves before being mobilized," said Isaac Kabongo, executive director of the Ecological Christian Organization in Uganda. "Women are becoming the drivers of change in the communities in which they live, and are showing that they are very much willing to work together with all partners and institutions to move forward on the journey to resilience." The need for reliable, sustainable energy was a cross-cutting, common need, and was voiced by womenRead More
Dignity and human rights lie at the heart of our work
07 Apr 2014
Today, the world is joining Rwanda, now a thriving country, to mark the twentieth commemoration of the Genocide against the Tutsi. Sadly, the United Nations system and the world couldn't stop the events unfolding on the ground. Worse, the United Nations could not even save many of its national staff. The consequences of failing to heed the warning signs of the genocide are forever engraved in our minds. The United Nations and the international system are better prepared to anticipate, prevent, respond to crises and protect their staff. In addition, the world now has important mechanisms to end impunity, including the International Criminal Tribunal for Rwanda and the International Criminal Court (ICC). However, large scale human tragedies are still happening. As we speak, millions are being affected in the Central African Republic and South Sudan, for instance. This is one the reason why UN Secretary-General Ban Ki-Moon launched the "Rights up Front" Action Plan. In essence, the Rights up Front Action Plan seeks to strengthen the United Nations' ability to prevent large-scale violations of human rights, particularly in conflict situations. The plan is framed by several guiding concepts: First, the United Nations must respond to the early warning signs of massRead More
Avoiding another crisis in the Central African Republic | Abdoulaye Mar Dieye
20 Jan 2014
First of all, I would like to draw attention to the tragedy unfolding in CAR. The sectarian violence in the Central African Republic has uprooted nearly one million people and it is estimated that 2.2 million, about half the population, need humanitarian aid. Now, a major food crisis is looming. According to the U.N., 94 percent of communities report that they do not have enough seeds to plant for the next agricultural season. There needs to be a strong and massive response from the international community. However, we must understand that the crisis has deep structural causes that are development-related. Extreme poverty, considerable inequalities, poor governance, weaknesses and failures of the political class triggered the crisis. While we invest in humanitarian action, we must also tackle the structural causes of that crisis as part of a wider effort aimed at putting the country back on a more robust development path. When the violence subsides, attention must stay focused on rebuilding essential infrastructure such as water reservoirs, sewers, bridges and local clinics. To that end, public works projects can provide vital sources of revenue for women and men. Such initiatives can help restore trust and confidence among local communities across ethnic andRead More


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News: "I Won't Put Myself Up There W/ Nas, Jay-Z & Them [But] I'm Killing These New N*ggas"
Saturday, Jul 30, 2011 9:27PM
New York rapper Saigon has taken a look at the man in the mirror and reflected on how his emcee skills compare to rap's elite including late mogul 2Pac along with Nas and Jay-Z.
Via Twitter, Sai bowed to a select few rap veterans but proclaimed his talent over newcomers.
"I consider myself a decent MC but Im not about to put myself in that category with Nas and Jay Pac and them..I havent done enough. Just real," Sai tweeted July 30th.
"Hold up..I said I wont put myself up ther with Nas, Jay and them..Im killing these new n*ggas tho... Nah Im kidding. hahahaha"
"I wish I could turn back into the old me .. I think I might have to eventually... Sometimes u gotta command respect instead of demanding it." (Saigon's Twitter)
Earlier this year, Hollywoood actor Tom Hanks' son/rapper Chet Haze crowned Sai as SOHH Underrated.
"I think Saigon is really underrated. I think when it comes to lyrics, he's one of the most talented cats in the game. Just listen to what he says in his music. He really keeps it real and he's just straight up hip-hop. He's so real with his music. He's sort of got that old school vibe to him. He's not the type of dude to change who he is to become mainstream and successful. That's why I respect him so much as an artist. The first time I noticed him was from [HBO television series] "Entourage." After I saw [him], I started delving into his music. He's just amazing. I know he put out mixtapes. But I also don't think that he's going to be very underrated for long because I think he's really about to be blowing up crazy." (SOHH Underrated)
Following the co-sign, Sai hit up SOHH and gave his reaction.
"Yeah, I was honored by that.....," Sai told SOHH via statement. "I think he's pretty good.. He should play [my new Greatest Story Never Told] album for his Pops, maybe get me in one of those big movies.." (SOHH)
Earlier the same week, Sai talked about the top reasons why fans should support his long-awaited debut album, Greatest Story Never Told.
"Another reason is because it's social commentary. It's something that's good for our children. It's something that you could play around your grandmother and something you could play around a five-year-old or six-year-old [and won't] have to cover his hears. There's social commentary and there's a lot of stuff people can take from and apply it to their life. They can apply it to their real life. It ain't a mirage about success, money and stripping. It's food for thought." (Buy My Record)
Check out some recent Saigon footage below:


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Samara is an independent charitable organization that works to improve citizen engagement
with democracy through innovative research and education.


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Domestic Law
01-05-2012 Overview
For the treaties of IHL to be universally accepted, they must be formally adopted by all States through ratification or accession. States must then enact national legislation and take practical measures in order for the rules to be fully effective. The ICRC's Advisory Service can help, by providing technical assistance and documentation.
IHL treaties cover a wide range of topics, from the protection of wounded and sick military personnel, prisoners of war and civilians, to the prohibition of weapons such as anti-personnel landmines, chemical and biological weapons and the restriction of the use of other weapons. In order for the rules of IHL to be truly effective, it is important that States consider becoming parties by ratification or accession to these treaties that make up the body of IHL. Ratification of these treaties, however, is only the first step.
Most of these IHL treaties create obligations, which require States to undertake certain actions of compliance, including undertaking legislative, regulatory and administrative measures.
The core IHL treaties are the Geneva Conventions of 1949 and their Additional Protocols. The Conventions have now achieved universal acceptance, imposing the obligations they contain on every Government.
As a result, States must adopt legislative measures to prohibit and repress what are called "grave breaches", regardless of the offender's nationality and regardless of where the acts were committed. They should also provide for the punishment of other serious violations of the Geneva Conventions and their Protocols.
The Geneva Conventions also oblige States to search for people alleged to have committed grave breaches, and either bring them to trial or extradite them to another State for prosecution. States are expected to provide judicial assistance to each other in these matters.
Prosecution for offences is on the basis of individual criminal responsibility and military commanders have a particular responsibility for acts committed by people under their command.
The Geneva Conventions and their Protocols also require States to enact laws to protect the distinctive emblems, signs and symbols of the red cross, red crescent and red crystal, as well as other protective signs, symbols and signals.
Weapons related treaties necessitate the implementation of measures to prohibit the development, production, stockpiling or transfer of certain weapons.
States are also required to adopt more practical measures, such as the integration of IHL in training, in military manuals, the marking of protected objects and the delivery of identification cards.
The ICRC's role in implementation
The ICRC plays a key role in the national implementation and enforcement of IHL. Its Advisory Service assists States in enacting domestic legislation, through the provision of technical assistance as well as the provision of publications, including ratification kits and model laws.
The ICRC's Advisory Service was created following a recommendation of the Intergovernmental Group of Experts on the Protection of War Victims, endorsed by the 26th International Conference of the Red Cross and Red Crescent in 1995, and provides a specialized structure to tackle the issue of national implementation on a systematic basis.
The service has set up a national implementation database, which provides a means of exchanging information on national implementation. It covers a wide range of subjects, including the punishment of IHL violations, regulating the use of distinctive emblems, legal guarantees for protected persons, dissemination and training of IHL and contains legislation and case law of States relating to IHL.
National IHL Committees
The ICRC also encourages the setting up of National inter-ministerial Committees on IHL. Although not legally required, they have proven very effective in assisting States in national implementation by acting as a focal point for the various Government Departments that deal with IHL issues.
National Committees advise governments on the ratification and application of IHL treaties at the national level but also share, with ICRC encouragement, their expertise and experience at the regional level.
Their creation and composition is entirely the prerogative of governments, but the ICRC recommends the inclusion of representatives of relevant ministries such as Defence, Foreign Affairs and Justice, Interior or Home affairs, Health and Education ,specialist academics, international lawyers, military personnel, representatives of the national Red Cross or Red Crescent society and relevant NGOs.


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Congratulations to the winners of the first annual Zero Boundaries™ Design Competition sponsored by ZINK Imaging!
We would like to thank everyone who participated and envisioned amazing new Zero Ink® products that break the boundaries of printing. The entries leveraged the power of the ZINK® Technology to challenge conventional printing norms with "uniquely ZINK" designs that provide new means for individual and commercial expression, enhance freedom and mobility, and make every day life better.
The quality and breadth of the entries made the judging and winner selection process very difficult. The winning design solutions were selected primarily based on how the solution leveraged the benefits of the ZINK, was more easily or uniquely fulfilled by ZINK vs. other printing technologies, increased or enhanced the reasons to print in a digital age, and appealed to the target market.
Winners were awarded in two categories: solutions targeted specifically at today's youth (Option 1) and more forward-looking solutions for the designers' target of choice (Option 2). Winners will receive cash prizes totaling $25,000, with an additional $500 award going to the winner of the People's Choice Award.
Option 1
Option 2
ZINK Mix
The ZINK MIX is an iPhone docking station with an embedded ZINK® printer that works with a ZINK iPhone app to enable the gathering and printing of online content in a simple, fresh and automatic way. Pioneering the management of the social network of today's youth, the ZINK MIX brings a physical relevance to their digital world.
   Patrick Schuur, Maketropolis,The Netherlands
The Mini Giant is a robotic printer that self-propels itself over a sheet of ZINK Paper®, any size, to create a print. The Mini Giant defies the constraints of today's large format printers by transforming the relationship between paper and device so that a large format printer can fit in the palm of your hand.
   Paula Adina Sumalan, Romania
Option 1
Option 2
The ZINK FIB is a simple, inexpensive digital art camera with a built-in ZINK® printer that provides an outlet for teens to express themselves through their own creativity by making one-of-a -kind ZINK prints.
   Axis Design, USA
The Hanshi puts the "special" in special events with an all-in-one solution for capturing, viewing and sharing them in the moment. The Hanshi system is six small wireless digital cameras that nest into a portable viewing unit with a built-in ZINK® printer.
   Axis Design, USA
Option 1
Option 2
ZINK Pen
The Phiary (meaning photo plus diary) is a ZINK Paper® notebook and ZINK® device system that transforms the use of physical diaries and notebooks for the digital age. The Phiary enables the printing of photos and imagery directly onto diary or notebook pages, bringing personal creativity and expression to new heights.
   Guo Xiaolin, Chinese Design Student
The ZINK Pen not only redefines the value and utility of a pen in the digital age, but also defines the meaning of mobile, on-the-go printing. A digital pen that can write, scan, and print, the ZINK Pen frees your digital content right at your fingertips.
   Jeffrey Gerlach and Nicholas Matarese, Design student, Syracuse University, USA
The SmartBC is a portable ZINK®-enabled business card printer that ensures that your first impression is your best impression. The SmartBC creates customized, on-demand business cards, wherever your business takes you.
   Arthur Ditlef, Brazil