text:
Strengthen Your Core
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This sequence by Kathryn Budig from the Yoga Journal To Go podcast series provides you with deep, focused abdominal work that will strengthen all aspects of your practice. The practice uses floor work including Boat Pose (Navasana), pick-ups, and jump-throughs.
To practice alongside Kathryn, join her as she models in Jason Crandell's Yoga for Well-being DVD.
The exercise instructions and advice presented in this video are designed for people who are in good health and physically fit. They are not intended to substitute for medical counseling. The creators, producers, participants, and distributors of Yoga Journal disclaim any liability for loss or injury in connection with the exercises shown or the instruction and advice expressed.
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Reader Comments
Transmission volume.
The excellent videoclips are accompanied by sound tracks that are barely audible even with the amplification of the best equipment. I hope this will be remedied soon so they could be enjoyed on more than just the visual level.
Veena Grover RYT
The article about core is wonderful.Boat Pose helps a lot to strengthen the core if performed right.Thanks a lot for sharing.
This video was great! My abs were sore the day after...thanks!


text: Kalings is a collection of poems on death, love, and rebirth. Its name plays on the common usage of the word calling, which Merriam-Webster defines as "a strong inner impulse toward a particular course of action especially when accompanied by conviction of divine influence" and Kali, the Hindu goddess of death, destruction, and more positively, eternal energy. These poems comprise a deep spiritual journey through issues of love, loss, and longing that make each of us human. It is my hope that they will inspire you, transform you, and leave you contemplating your own callings, eager to take steps toward your dreams.

subset: commoncrawl


text:
The Colts entered their week 15 match-up with the Houston Texans controlling their fate in the AFC South: win out, and they would reclaim their place atop the division. The game didn't turn into the blowout that many – including myself – predicted it would be, as the Colts were able to keep it close, cutting the lead to 6 for a good portion of the second half – before finally succumbing to their mistakes.
And really, it's their mistakes – and some questionable refereeing – that we should focus on here. Sure, the Colts were unable to stop Andre Johnson early, and JJ Watt gave them fits all day, but a Mewelde Moore fumble on the goal line, a blocked punt for a TD, countless questionable coaching decisions, and 8 penalties were more than enough to make up the difference in a 9-point game.
Where do the Colts go from here? Well, most likely, it's still to the playoffs. They still have to win one of their last two games – either at Kansas City or at home against the Texans in week 17 – to make it official, but, barring a disaster, that will happen. The more alarming issue for this Colts team is that they've yet to play a complete game all year, instead putting together enough brilliant flashes to overcome a series of sub par opponents. One has to wonder if the Colts will be able to put together a 60-minute game this season. If they hope to be anything more than a nice story and one-and-done in the playoffs, they'll likely have to.
The Indianapolis Colts will likely win multiple division titles during the Andrew Luck Era. They were hoping the first of those titles would come in 2012. Penalties, mental mistakes, and poor coaching were all that stood in their way. The youth that had carried them to 9 wins prevented them from getting their 10th. But, it was only a speed bump, not the end of the road, and if these Colts have taught us anything, nothing is over until it's over.
After the Jump, we'll do some quick thoughts:
Quick Thoughts, The Good:
- Vick Ballard had his best game as a Colt. Hard, decisive running lead to 105 yards on 18 carries (5.8ypc) against a very good Texans run defense. I've been hard on Ballard of late, saying he gets the yards that are blocked, but today he broke tackles, made cuts, and was the best player on the Colts offense. If he can continue to develop and progress like this, he's more than capable of being the Colts starting RB next year.
- The Colts OL, as a unit, was bad, but Anthony Castonzo continues to be good. Sure, he struggled with JJ Watt on a couple of plays, but who doesn't. Overall, the 2nd-year LT's performance should give Grigson and the Colts front office confidence heading into the off-season, they'll have to acquire a lot of talent along the OL, but the hardest, most expensive position to fill seems set for a long time.
- TY Hilton continues to impress. He got loose for a 61-yard TD today, and continues to run nice short and intermediate routes, as well. His ability to make things happen after the catch is going to play a huge part in the Colts offense as they attempt to avoid the pass rush with short throws.
- His stat line wasn't very good: 13/27, 186 yards, 2 TDs, but I thought Andrew Luck played well. It's hard to be a dominant QB when you're unable to set your feet and throw. People talk about balls sailing, high throws, bad reads, etc… I believe all of this starts with the OL's inability to block. Once that's taken care of, I expect Luck to become one of the most dominant, dynamic QBs in the NFL.
- The defense played well after the first quarter. They bottled up Arian Foster (I don't care about his garbage time stats) and they were able to adapt to the bootleg by ignoring the hand-off action and attacking Schaub. The defense made enough plays to keep the Colts in it and give their offense a chance to win it.
Quick Thoughts, The Bad:
- The offensive line continues to be an issue. McGlynn and Linkenbach were especially bad, getting abused by Watt with regularity. The offense as a whole will only be as good as the OL allows them to be, and the past few weeks, they've limited it to "not very good."
- The officiating was very iffy for the 2nd week in a row. Drive-sustaining penalties, no holdings, questionable calls (and non-calls) in the secondary, Jeff Triplette's crew will not be getting a Christmas card from the Colts. Worse, Triplette's calls were delivered with no confidence and Triplette came off as unsure and doubting the words as they came out of his mouth.
Quick Thoughts, The Ugly:
- Bruce Arians had a bad game. His decision to give Mewelde Moore 4 carries, all on the Texans side of the field, were mind-numbing, and Moore's fumble at the Texans' 1-yard line was disastrous. His unsportsmanlike conduct penalty on a Texans punt return put Houston in field goal range and robbed the Colts defense of a chance to keep it a 1-score game. And finally, his offensive decision making continues to be questionable, at best, and he's lacked awareness in his own offense's strength and how the opposing defense is adapting to them.


text:
Saint Maura of Troyes
Born to the nobility. A pious child, her prayers caused her the conversion of her father who had lived a dissolute life. After his death, she stayed with her mother Sedulia, and worked for the spiritual growth of her brother Eutropius, who became bishop of Troyes, France. She devoted most of her time to prayer and charity, and fasted every Wednesday and Friday. She made altar vestments, tabernacle candles, and anything else that could help at Mass. Reported to have worked miracles, but insisted that the those she helped keep it to themselves so as not to draw attention to her. Friend of Saint Prudentius of Troyes, who wrote a biography of her.
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Lives of the Saints, by Father Alban Butler
- Our Sunday Visitor's Encyclopedia of Saints
- "Saint Maura of Troyes". Saints.SQPN.com. 21 September 2013. Web. 2 September 2014. <>


text:
"I've wanted to be a policeman since I was, since I was, as long as I can remember," Stailey said. After almost 20 years as a trooper, he was chasing another dream.
"I love being a policeman, but I think everyone has a passion other than the job that they do. For me, it's definitely music and singing," Stailey said.
When he is off duty, Sgt. Stailey is Kirby, the country singer.
"It's soothing for me. It fills my soul" Stailey told 14 News.
"He's got a great voice. Everybody around here loves him," said Pat Emmons, the owner of Rowboat Café.
"I had a 7:00 a.m. audition Sunday morning and I had to be there at 7. I spent about five hours in line before I finally got in for my audition," Stailey said.
"I knew there was a lot of people trying out so there was not that many chances, but he did good," Addison Stailey, said.
Addison is Stailey's 11-year-old daughter and she's being modest. Her dad didn't just do good, he did great.
"Facebook's going crazy. That's all you see is 'Kirby, Kirby,' Emmons said.
His first audition was good enough to be invited to Chicago for round two.
"There's probably not very many people in this world that can say they actually do their recreation for an occupation. If I could find a way to do that someday, where I could do that for a living, that'd be a dream come true," Stailey told 14 News.
Of course, we can't always catch up to the dreams we chase.
"I'm very proud of him for making it through just the first round. It's a big accomplishment," Addison said.
However, after his most recent audition in Chicago, Sgt. Stailey found out he was not invited to go to California to be on the show.
So even though it didn't work out this year, Stailey says the process has taught him a valuable lesson.
"Regardless of what you think the odds are or how impossible something is that through belief and faith you can do anything, and I think that's probably what I'll take away from it," Stailey said.
There's always next year, and the Tri-State is still proud of you, Sgt. Stailey.
If you know someone still in the running for the upcoming season of 'The Voice,' let us know on there as well.
There's always more to the story, so check out Erin Meyer's blog about our singing trooper.
Copyright 2013 WFIE. All rights reserved.
When Phil Laboon's relationship ended before his wedding day, he held his reception anyway in the name of charity.
725 S. Floyd Street
Louisville, KY 40203
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We have a talented team of software engineers here at Yelp and we need more! We are hiring students pursuing a Bachelor's, Master's, or Doctorate degree to join our dedicated Salesforce team. In this role, you will be directly involved in the implementation of solutions for the7/21/2014 San Francisco, CA Save This Job
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Reports to: Chief Technology Officer Function: Consulting Services Management Location: San Jos-, Costa Rica Purpose Statement. To effectively deliver migration projects, increase our understanding about client?s needs, improve our working methodologies, increase efficiency7/5/2014 San Jose, CA Save This Job


text:
South Shore Industries
In 1940, South Shore began by producing wooden toys, kitchen tables, and chairs. Twelve years later, they expanded to include casual bedroom furniture, and their quality has kept South Shore growing. Today, they offer a wide selection of beautiful furniture for bedrooms, living rooms, and home offices.
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Serendipity - New Glarus Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,777 | Reviews: 199 | Display Reviews Only:
Ontario (Canada)
4.21/5 rDev -3.2%
Bottle picked up in Milwaukee by Bryna. Thanks! Served in a pint glass.
A - White foam settles to a collar, wisps, and minimal lacework. Transparent amber body.
S - Massive apple aroma, with lesser notes of cranberry and cherry. Faint oak at the outset, but fades as the beer warms up. Light tart fruit character, but I don't think I'd guess there was wild yeast involved without reading the beer description.
T - The taste has more of the cherry and cranberry flavors mid-palate, before yielding to apple in the finish. Some slight malt sweetness mixes with the fruits, but it's fairly low-level. Loads of flavor for a 4% beer.
M - Medium body, juicy texture, with light tannic fruit and oak character late. Pleasant moderate-to-high carbonation, and obviously no discernible alcohol character.
D - It's like fruit juice. Really easy to drink, although it's a tiny bit sweeter than I prefer. It's like a blend of Apple Ale, Cranbic, and Belgian Red; glad New Glarus was able to make "lemonade out of lemons" in regards to the poor cherry harvest.
08-12-2013 02:28:10 | More by MasterSki
4.33/5 rDev -0.5%
Serendipity Accidental Fruit Ale, New Glarus Brewing Company, New Glarus, WI.
Clear, dark ruby red coloring, no head to speak of.
Aroma: sharp, tart, and fruity. Cherries and cranberries, with apple way behind, if perceptible at all.
Taste: Bracing, puckering tartness slaps the palate, with juicy fruit behind. Sour, lactic acid returns with each new sip. Body is medium/light. Maybe an itty-bit lighter than I like, but not moreso than the best Belgian lambics out there. Sour fruit flavor is eternal.
Nice one, this. Let's take a moment to read the label description: "Sever Drought, we shared the farmer's horror as Wisconsin's cherry crop failed! Dan bought what cherries he could. The apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries, and Cherries? Oh, My! You hold the happy accident of Wisconsin' favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale!"
Oh, yeah, sparkles and dances, that's what I meant to say…Yeah, lots of sparkling and dancing. I don't go in for the poetry when it comes to New Glarus brews, because I know they've probably already beat me to it.
Apples are coming through in the flavor, but are still smothered by the louder, and sourer berries inside. Deliciousness, indeed.
05-28-2013 07:30:20 | More by feloniousmonk
3.3/5 rDev -24.1%
Thanks Moll. Served in a whatever. Beer is brownish and clear with a ruby hue to it. Interesting looking, almost still, no real head, no lacing, Looks fine.
Aroma is fruity, sweet, cherries, berries, smells OK.
Tastes a little medicinal, super sweet, rough actually, NOt a very good beer, not on the same level as Belgian Red or Raspberry tart. Not a repeat.
01-29-2013 17:36:51 | More by drabmuh
4.43/5 rDev +1.8%
Thanks to rudzud for sharing.
Nice big creamy foamy 1 finger head adds nice rich lacing, cranberry chestnut color hazy.
Nose apple cherry juice, nice fresh mildly tart apple juice, with fresh cherry note, mild cranberry juice, pretty big sweetness on the nose, hope the taste isn't too sweet, and little tart apple flesh, hint skin, very faint vanilla oak note.
Taste start semi sweet but not too much, big acidic bite but just a little tartness, lactic acid like without sourness, nice fruit juice again, tart apple and fresh cherry again, and nice cranberry, mild skin like bitter note, little flemmy in the finish, little sweet too with more acidic bite, tons of fresh apple juice and cherry. Also a touch of vanilla oak
Mouth is med bod, little syrupy and sticky, nice acidic bite, decent carb.
Overall awesome, nice balance of sweetness and fruity juice with acid, nice sweetness to balance all the fruit juice without getting too sweet like some of hte other New Glarus beers, good apply cherry and cranberry fruits, faintest hint of oak that I kinda wish was a bit more.
05-01-2014 23:01:31 | More by jlindros
4.1/5 rDev -5.7%
a lovely treat from new glarus. this one was made thanks to a cherry shortage, so cranberries and apples are added to account for the diminished cherry crop. the result is quite pleasant, and perfect for holiday season. the pour is raspberry looking pink in color, maybe a little darker, with a few fingers of fizzy white froth. the nose is remarkably sweet, like fruit candy, but also tart, a sour beer for sure. yeast is interestingly balanced out by the fruit, smells like sour granola. the taste is cranberry and sour yeast tartness at first, and then gently gives way to a holiday spice complex of apple and cinnamon and warming mulling spices, the spice then dies out and a ton of residual sugar is left over. this exacerbates as it warms. great feel with a ton of carbonation, made even lighter and more airy by the thin malt profile and the low abv. a lot like the raspberry tart in the sense that i dont need a whole 750ml bottle of this for myself, but it was a joy to try. i hope for plentiful cherry crops, but i also hope this beer stays in the lineup, a really nice compliment to some of their other fruit beers. the champaigne mouthfeel goes perfectly with the fruit and the sour. well done.
01-15-2013 20:25:29 | More by StonedTrippin
4.16/5 rDev -4.4%
It's not easy to make a good apple beer without it being one-dimensional or without it just having incidental off-flavors. But as with many NG beers I've had, they definitely nailed it with this one.
Poured a clear ruby red color with tints of amber, and a small fizzy pink-white head that dissipated almost completely. Fruit juice aroma, obvious apple, lesser notes of berry / fruit punch. Taste was fresh and brilliant, apple juice, cran-razz, mostly sweet, but a bit of tartness in there as well, along with maybe a subtle touch of spice, but the apple flavor was clearly in charge here. Light-medium body, juicy, effervescent, and overall quite enjoyable. I'm not sure I'd want to take on a full bottle myself, and/or significant quantities on a regular basis, but it's definitely great in small quantities.
01-26-2013 23:00:19 | More by Rifugium
4.14/5 rDev -4.8%
Poured from the bottle into a snifter.
A: Pours a clear red color with a mild amber hue. There is a layer of off white head that fades to a ring around the glass.
S: Tart like other fruit new glarus offerings. Fruit juice, cranberry, tart cherries. Sweet overall.
T: This one has the trademark new glarus fruity tartness. I'm getting apple juice, cranberry, and tart cherry. The finish is sweet and fruity.
M: medium body with a small amount of tingly carbonation. The finish is dry.
O: glad they made this one. I really enjoy these low abv fruit beers.
01-15-2013 02:54:50 | More by oline73
New York
4.55/5 rDev +4.6%
From 11/08/12 notes. Picked up two bottles of this at the brewery last weekend as they were out of Belgian Red; wish I had bought more. Poured from a 750ml bottle into my Lost Abbey stemware.
a - Pours a somewhat transparent dark ruby red color with one finger of off white head and moderate carbonation evident. Looks fantastic.
s - Smells of sweet and sour cherries, cranberries, apples, oak, dark fruits, and fruity malts. Loads of cherries up front, but the cranberries still come through a bit. A very nice mix of sweet dark fruits and lightly sour dark fruits, but definitely not very sour. Awesome nose.
t - Tastes of sweet cherries, sour cherries, tart dark fruits, cranberries, apples, fruity malts, oak, light tannic. Taste is just as awesome as the nose, and is slightly more tart than the nose. I like it a little bit better than the nose.
m - Light to medium body and moderate carbonation. Quite easy to drink beer,
o - Overall a fantastic new fruit beer from New Glarus; I don't like it quite as much as Belgian Red, but it is on par with Raspberry Tart in my opinion, having now had a lot of all three in the last week. I think the reviewer who said this seems like a blend of Belgian Red, Cranbic, and Apple Ale is spot on...tastes like 70% Belgian Red, 20% Cranbic, and 10% Apple Ale. It has a light tartness to it which I loved, though it wasn't so sour that my girlfriend who doesn't like sours couldn't drink it; in fact, she loved it. World class, worth seeking out if you like their fruit beers.
11-09-2012 15:49:14 | More by mdfb79
4.25/5 rDev -2.3%
08-12-2013 13:32:28 | More by mendvicdog
4.33/5 rDev -0.5%
Pours hazed mahogany with a thin wispy head. Dotted lacing sticks.
The smell is of fresh tart apples dipped in caramel with pie crust. Fresh tart fruitiness of apples mixed with cranberries and cherries.
The taste of fresh tart apples, cranberries and cherries is support by sweet caramel. The sour fruitiness dries the mouth in a refreshing way.
It is creamy and smooth.
This is a very well-made fruit beer with a sourness that is pleasant. The fruits taste very real and fresh. A solid malt backing gives balance and support. Very enjoyable! Far above the typical American fruit beer.
01-23-2014 23:16:51 | More by jwc215
New Hampshire
4.75/5 rDev +9.2%
12-18-2012 22:00:33 | More by Rochefort10nh
4.25/5 rDev -2.3%
12-11-2013 01:06:34 | More by XmnwildX12
4.25/5 rDev -2.3%
07-06-2013 02:33:12 | More by MarkyMOD
4.5/5 rDev +3.4%
01-18-2013 05:31:28 | More by beernads
4.23/5 rDev -2.8%
1 pint 9 fl oz brown glass bottle with waxed-over pressure cap served into a Guinness goblet in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are through the roof.
Served straight from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a half finger head of light pink-khaki colour head, decent cream, fair thickness, and bad retention. Body colour is a vibrant ruby.
Sm: Obscenely tart, cranberry, raspberry, cherry, cough syrup taint, and clean malts. A pretty strong aroma.
T: Tart fruit, cherry, raspberry, candy, clean malts, cough syrup notes, and fruity as hell esters. A bit juicy. Impeccable balance. Incredibly well built.
Mf: Smooth and wet. Complements the flavour profile brilliantly. Perfect carbonation and thickess.
Dr: One of the best beers I've had period. An incredible brew from New Glarus. I'd buy this by the case. Obscenely drinkable.
05/11/14: More notes. Green glass bottle acquired in a trade with the very generous Duff27 and served at fridge temp into Cantillon stemware. Reviewed live. Expectations are sky high. 2014 vintage (I think).
No bubble show forms as its poured.
HEAD: Two fingers wide. Khaki colour. Excellent creaminess. Fluffy and frothy. Leaves good lacing on the sides of the glass as the head recedes. Great (~10 minute)
BODY: Copper with red hues. Great vibrance. Translucent. No yeast particulate or hop sediment is visible.
Looks gorgeous. I can't wait to try it.
AROMA: Tart fruit. Fresh bright cranberries. Raspberry. Cherry. Clean malts. Cream. Crisp red apple. Sugar-covered fruits.
An amazing aroma of moderate strength. It's fruity, clean, fresh, and inviting. I can't wait to try it. Exquisite.
TASTE: Brilliant fruity notes - cherries, cranberries, crisp red apple, maybe some raspberries. Subtle fruity esters. Complementary fruity hop notes. Any malty body disappears beneath the exquisite fruit notes. Sweetness is perfect. Rarely is fruit this evocative in beer.
Impeccably balanced and incredibly well built. This is a gestalt beer with great depth and duration of flavour. Astoundingly subtle, intricate, and nuanced. Truly a unique brew.
TEXTURE: Creamy, refreshing, smooth, soft, and wet. Perfectly carbonated. Has an apt smackiness on the palate. Damn near flawless.
OVERALL: Proof New Glarus may be the best brewery in this country. This is a unique fruit beer and absolutely amongst the best in its class, though I think those beers it competes with for the title are also New Glarus' brews. I could drink this all day and I'd be a happy man. A real treat of a beer, and one I'm glad I got to try again. I'll definitely snatch this up if I ever get out to Wisconsin. Worth buying by the case. Obscenely drinkable this slides down as easy as the most drinkable beers I've ever had. It's hard to imagine it much better. Wow. World class, definitely. Undeniably high quality.
12-24-2012 04:19:31 | More by kojevergas
4.75/5 rDev +9.2%
08-12-2013 12:22:48 | More by oriolesfan4
4.75/5 rDev +9.2%
10-19-2012 17:02:16 | More by imperialking
District of Columbia
3/5 rDev -31%
01-24-2013 12:54:43 | More by yourefragile
New Jersey
4.25/5 rDev -2.3%
09-30-2013 13:11:29 | More by InspectorBob
4.25/5 rDev -2.3%
07-21-2013 19:00:04 | More by orangesol
4.2/5 rDev -3.4%
A: Poured a light pink with a dirty white head, some pretty good head retention and bubbles present on this one
S: Puree cherries, fresh red cherries, some Eathiness and perhaps a crnaberry or raspberry or two
T: Initial tartness with mainly red cherries, some of them a little green and unripened with a bit of candy sweetness, nice acidic sting with some Earthy notes. Tasted a bit like a childrens cough syrup
M: Someone mentioned smooth and wet on another review, yeah baby, thats it.Light bodied, high in carbonation but somehow it still provided a weird stgnant feeling on the palate. Sweet, tart with minimal booze
O: Not a fan of the style but this was pretty good and I can recognize a good beer when I see and taste one.
03-07-2013 15:23:31 | More by barleywinefiend
4.19/5 rDev -3.7%
750ml into a cervoise. The brew pours a clear ruby tinted to copper color with just shy of 3 fingers of tan froth. The cap collapses leaving some sudsy lace sticking in patches and stringy fingers on the glass. A swirl revives a pretty solid finger of silk that fades slowly.
The aroma of this is fresh and fruity with a solid amount of tart indication also emitting from the glass. The cherry quality leads the way in the nose with a slightly medicinal aspect almost like cherry luden cough drops. There is a bit of a dusty or dirty quality also found in the nose that lends an earthen sort of feel all across the middle. That dusty aspect gives this a real natural essence. As the brew warms up, more of a focus switches to the apple character.
The flavor upfront is tart with a character of unripened cherries blended with cranberry. Across the middle is some apple or pear skin character that almost wants to take this brew off in a direction of cider but not quite. The tartness blended with residual sugar makes for almost a medicinal feel to this brew that mildly burns the back of the throat. While this is a pretty juicy fruit beer, there are trace moments of herbal hops coming through that let you know this is still beer. The warmer the brew gets in my glass, the more the apple starts to come through that was initially masked a bit.
This is a medium bodied offering with a modest amount of carbonation. It is very easy drinking with the alcohol seemingly nonexistent. My only gripe is the medicinal aspect that pokes out at times but overall this is pretty good. You get everything as advertised in this: cherry, cranberry and apple in equal parts. I am impressed but this isnt something I would drink regularly.
02-16-2013 02:09:42 | More by stakem
4/5 rDev -8%
03-04-2013 07:23:20 | More by drewone
4.1/5 rDev -5.7%
(Served in a teku)
A-This beer pours a clear dense brown body with a red hue and a thick tan foam.
S- There is a nice mixed berry and fruit aroma with some apple skins in the finish.
T- The well-blended fruit flavor has some cherry notes to it with a jammy but not overly sweet flavor that leads to a fresh cider taste. There is a slight tart finish and a nice woody dry cola note that comes through as it opens.
M- This beer has a medium-light mouthfeel with a crisp fizz.
O- This beer has a really nice depth to the fruit flavor and a great freshness to it. The intense fruit flavor would be nice in smaller bottles.
09-18-2013 20:31:01 | More by rhoadsrage
4.75/5 rDev +9.2%
01-11-2013 04:01:11 | More by duceswild
Serendipity from New Glarus Brewing Company
97 out of 100 based on 1,777 ratings.


text:
Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
BEAT pudding mixes and milk with whisk 2 min. Let stand 5 min.
PLACE 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
REFRIGERATE 1 hour. Top with fruit snacks before serving.


text:
4Celebrity Burglar Is In It For The Clothes
Rachel J. Lee, a 19 year old from Calabasas, CA, along with several of her girlfriends, has been arrested for breaking in to and then looting the closets of several celebrity homes in the past year. Lindsay Lohan, Audrina Patridge, Paris Hilton , Orlando Bloom and Kourtney Kardashian have all had similar break-ins occur at their houses– there were no electronics stolen (which is usually the first thing a burglar would grab), mainly clothing, jewelry and handbags. Not exactly the most lucrative loot jobs, basically.
This isn't the first time Lee's been motivated to break the law for vanity sake either. A couple years ago she was caught shoplifting from Sephora. OK, so that's a little different than finding someone's home via star maps and the internet and then checking their appearance schedule to best guess what time they'd be out of the house and then breaking in and stealing all their clothes, but there's a theme here. Also, it probably doesn't do Rachel a whole lot of good that she's high school pals with the man formally charged with the Lohan and Patridge burglaries.
It kinda makes me sad to think about these girls so desperate to dress like a celebrity that they actually steal their clothing. The materialism disgusts me. What's wrong with some $24 shoes from T.J. Maxx and a Hanes v-neck and the jeans with the tiny hole ripped in the ass because you've had them for so long? These girls are 18 and 19 years old, they should be running around topless, celebrating their young bodies and free minds. But no! They're taking the easy way out and breaking in to multi-million dollar homes owned by celebrities they admire and stealing their t-shirts and headbands. Teenagers are so bad these days, you guys. I can't handle it. They should be at the beach.
October 23, 2009 at 11:43 am by Molls
4 Responses to "Celebrity Burglar Is In It For The Clothes"
I mean what do they expect. Most teenagers look up to celebrities and think they need to look and dress the same. It's sort of like an eating disorder (coming from someone who has one) except with clothing. Lol. I'm not saying that stealing is ok. I just sort of think I might slightly understand their mentality…?
I think they expect people not to case somebody else's home looking for an opportunity to steal what somebody else owns.
If you want to dress in expensive clothing that you can't afford, become a stripper.
"they should be running around topless, celebrating their young bodies and free minds. But no!"
HaHa!!! How funny. I love it. I love it alot.
Yo i went to high school with these girls. They weren't doin it to dress like those celebs. They was doin it to get fat money, they stole more than clothes yo. Around 2 million dollars of merchandise was stolen form many other celebs and not all the money has been found.


text:
Waves Weiner Schnitzel
8oz. Veal Medallions
1 cup Bread Crumbs
1/2 cup Olive Oil
1 Egg
1 cup Milk
Pound 2 4oz pieces of veal thin. Whip 1 egg and 1/2 cup of milk in a bowl for the egg wash, dip pounded thin veal in the wash and then dip (or roll) in bread crumbs. Add olive oil in a saute pan. Get the pan hot and add breaded veal. Saute both sides until brown and place to the side
2 cups of mushrooms and 2 tbs shallots in a medium sized sauce pan and saute until mushrooms are cooked. Add 2 cups of beef broth and a 1/4 cup of red wine. In a separate pan, melt 4oz of butter and 4oz of flour to make a roux. When the broth is boiling, pour in the roux to thicken. Pour over veal.
Best when served w/ buttered spatzel.
25 FOX DriveDedham, MA 02026
Phone (781) 467-2525


text:
Baseball opens season at Southern California Friday
Related Links
It's finally time for the JU baseball team to see some live action as it begins a three-game set Friday in Los Angeles against Southern California.
Friday's first pitch is at 9 p.m. EST. Game two is set for Saturday at 5 p.m. EST, while the rubber match is slated for Sunday at 4 p.m. EST.
Following the three-game series, the Dolphins, picked second in the Atlantic Sun polls, play at Florida State on Tuesday at 4 p.m. Friday's game as well as the Florida State contest can heard on 1010xl radio.
"We are ready to get started," JU head coach Terry Alexander said. "Our guys are ready to play someone with a different colored jersey. We play two tough teams to start the season, but this will help down the road for conference play."
Expectations are high for JU this season who return 20 players from the 2011 squad that finished with a 37-24 record to reach the NCAA Regionals for the fourth time in the last six seasons.
The Dolphins have been ranked Collegiate Baseball (38th) and College Baseball Daily Mid-Major (9th) preseason polls, while also getting a vote in the USA Today/ESPN poll.
Junior first baseman Adam Brett Walker II is one of the anchors back for the Dolphins infield. After strong 2011, the Wisconsin native has been named preseason All-America, the A-Sun preseason "Player of the Year" and to the preseason all-conference team.
In 2011, Walker II led the A-Sun with a .409 batting average, 99 hits and 23 doubles in helping the Dolphins reach the NCAA regionals. He also paced the squad with 13 home runs, 75 RBI, 165 total bases and a .685 slugging percentage. His hits and total bases totals each broke single-season records for the program.
Senior Jonathan Murphy, junior Dan Gulbransen and sophomore Taylor Ratliff look to cover a lot of grass for JU in the outfield.
Murphy was near the top of the nation in outfield assists in 2011, while Gulbransen earned preseason all-conference honors after hitting .370 as a sophomore. Ratliff, who earned A-Sun all-freshman and National Collegiate Baseball Writers of America (NCBWA) Freshman All-America accolades, moves to outfield after spending last season in the infield.
On the hill, the Dolphins can look forward to the veteran leadership of seniors Steve Eagerton and Sean Green. After battling nearly two season's worth of injuries, they would each remerge to have a good year in 2011. Eagerton was one of three pitchers nationally to not lose in 2011 after posting a 9-0 record, while Green hurled a career-best seven innings at the A-Sun Tournament against Mercer.
Sophomore Chris Anderson also returns after posting 11 saves in 2011 en route to freshman All-America honors by Collegiate Baseball and the NCBWA.
The Trojans return 15 players from the 2011 squad that had a 25-31 record and finished seventh in the Pac-12.
Alex Sherrod is one of three players back who hit better than .300 last season. He finished with six home runs and 35 RBI in 2011. On the hill, Andrew Triggs recorded 70.2 innings, 62 strikeouts and a 3.95 ERA in 2011.
The Seminoles bring back 17 players that was a game short of their second straight College World Series berth in 2011. Florida State posted a 46-19 recorded which has them top ten in most preseason polls.
James Ramsey returns for his senior season after hitting .364 with 10 home runs and 67 RBI in 2011. Jayce Boyd had 60 RBI for the Seminoles, while Brian Busch posted 63 inning of work to lead the Florida State returning pitchers.
Fans can follow all the action on the link links at JUDolphins.com.


text:
Pregame huddle vs. Williston State
Setter Terah Lund signals to her teammates as they prepare for a Williston serve.
Defensive specialist Amanda Krone digs the ball.
Kirby Sabec goes up for a hit.
Myriam Lebied-Julien waits intently for the Williston serve.
Kirby Sabec anticipates a serve.
Terah Lund battles at the net with Williston blockers.
Buccaneer huddle
Amanda Shadbolt and teammates celebrate a point against Williston.
Newcomer Ariel Johnson is intense on the floor.
Shadbolt goes up for a kill.
Megan Young hits outside.
Kirby Sabec and Alyson Murnion reach for the block.
Amanda Shadbolt goes up for a swing on the outside.
Alyson Murnion battles at the net with Williston defenders.


text:
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Custom Templates Very hard to Make for Non Programmer
9 November 2008 at 4:11pm Last edited: 10 November 2008 4:09pm
Hello Silverstripe People,
I think Silverstripe is a great CMS, the number one positive point being the ability to serve static pages for high traffic sites
Unfortunately for someone like myself who knows CSS well but is not a php programmer, Silverstripe is nothing less than a nightmare to make a custom theme for.
I first tried to make my own theme, but it was rejected with syntax errors even though the dsign itself was perfect
The second time I used the never give up mentality and redisigned the standard black candy theme, changing the menu and adding an extra body div, then set file permissions to Sivertripe standard for all files.
The result: Parse error: syntax error, unexpected T_STRING in /tmp/silverstripe-cache-home-miserp-public_html/.cache.home.miserp.public_html.themes.blackcandy.templates.Page.ss on line 86
There is not even a line 86 in the template
Seriously, if the template was not so entwined with php programming or what ever makes it so finickally entwined with the code, then non Rocket Scientists would be able to make a custom theme for silvertripe. As of now I say Elxis here I come
Community Member
787 Posts
Re: Custom Templates Very hard to Make for Non Programmer
10 November 2008 at 2:01am
I really don't understand what you find complicated about the Silverstripe templating system ? In my opinion , the (almost) complete separation between the templates and the code is the beauty of Silverstripe !
I had a quick look at the templating system in Elxis which to me tastes like Mambo/Joomla (which offer far less freedom and are a developers nightmare)....
Could you elaborate on what it is you miss in the Silverstripe system? Maybe there's something to be learned here.
Community Member
3 Posts
Re: Custom Templates Very hard to Make for Non Programmer
10 November 2008 at 5:41am
Hmm, I've just decided I'm going to try to use SilverStripe, I installed it a few hours ago and confess to being a little overwhelmed. In a good way and a confusing way. There's a wealth of features that just work, which is great, but it's a bit hard to work out where I should begin...
I'm able to edit a few values in PHP and I'm proficient in XHTML and CSS - is this enough to let me be able to create my own templates by carving up standard HTML pages?
The documentation seems a little scattered too, it would be awesome if there was a video DVD or a nice fat book I could buy that'd guide me through everything.
Overall I'm very excited, but just not sure how to start. I suspect I'll have the same problems as poonk if I just wade in, even though that is my usual strategy.
Community Member
470 Posts
Re: Custom Templates Very hard to Make for Non Programmer
10 November 2008 at 7:47am
I couldn't disagree more with the original post. I have no idea how you can possibly say this template system is complex and hard to understand. It uses a basic html page with defined variables within it. That's it. There is no huge logic (controls, if statements etc, yes). It is along the same concept as the Smarty template language and others. I don't think it gets easier than that.
If you can't figure this out, I have no idea how you'll do better with other systems, but good luck none the less.
As for the above poster, you should be fine with setting up custom templates with your knowledge. The template part is easy with no PHP knowledge, it would only be a good benefit to have that if you really want to extend and develop SS further for very custom stuff.
There is a book in the works, German for now, with I believe a free pdf one in the future? Or was planned anyway. There are also some videos and tutorials to follow, but not many. Will be cleaned up in the future.
Documentation isn't the best in terms of organization, but that tends to happen with a lot of Open Source stuff. Doesn't make it right, but it's the nature of the beast with so much information (information overload).
To start, I'd follow the tutorials as they take you from basic understanding to a little bit more complex.
Community Member
3 Posts
Re: Custom Templates Very hard to Make for Non Programmer
10 November 2008 at 9:10am
Thanks, I will, I'd definately buy the book or a DVD or big old cave wall with heiroglyphics on it or whatever. It's always ironic with open source projects, that the community who could help to document are often held back from knowing enough to be able to help by the lack of documentation....
Still I'll get learnin' and see if I can eventually pitch in and help in any way I can. I want to learn it all, PHP, MySQL but it's just finding a starting point that's tricky. As soon as I know enough to start using it, I can justify putting plenty of time into it.
Thanks for your reply.
Re: Custom Templates Very hard to Make for Non Programmer
10 November 2008 at 3:39pm Last edited: 11 November 2008 1:01am
thanks for the replies people, It seams that most posters in this thread have found silverstripe very easy to theme.
I can understand in theory how the silverstripe snippets are supposed to be placed in a theme and it doesn't look hard or complex. But when everything looks right compared to blackcandy theme, permisions are set the same as the standard theme and I am still hit by syntax errors, there is no where to go from there.
At least with mambo based Elxis or something like Drupal or even something like Concrete5, if you make a template even if you stuff something up you still get your website come up with your theme on it, then you can figure out how to improve on your work from there. If like with Silverstripe I am hit with a white page and syntax errors then I have hit a wall
I am wondering how many other people have had this syntax error problem when trying to change the design and if so, how did you finally manage to avoid this problem? (as mentioned I even get syntax errors if I modify the standard theme, different menu, extra div, change colors etc)
I have even tried another fresh installation after checking all files, but same result, extract from home page:
Parse error: syntax error, unexpected T_STRING in /tmp/silverstripe-cache-home-funko-public_html/.cache.home.funko.public_html.themes.super.templates.Page.ss on line 86
If anyone knows why I am getting this Syntax error, please let me know, this is the only thing holding my theme from working as far as I can see
The reason I wanted to theme Silverstripe in the first place is that I thought it to be the best cms I had come accross when I found it
Re: Custom Templates Very hard to Make for Non Programmer
12 November 2008 at 2:21am Last edited: 12 November 2008 3:17am
I worked out what was causing the syntax errors in my themes : )
I had put get year in PHP in the footer
If anyone else gets syntax errors with their theme, make sure you have not mixed any PHP into the html
Then your theme will work and the syntax errors will disappear
Community Member
787 Posts
Re: Custom Templates Very hard to Make for Non Programmer
12 November 2008 at 3:11am
Good to hear you figured it out Poonk , keep us informed about your Silverstripe endeavors !
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