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We launched EcoFish in 1999 with the belief that there are many concerned people just like us who care about where their food comes from, care for the environment, and desire a source of all natural premium quality seafood from environmentally sustainable fisheries.
Having spent 10 years in the seafood industry — traveling around the globe visiting seafood exchanges from Tokyo to Paris, Beijing to Madrid, we witnessed the astounding volume of seafood being sold each day on these exchanges, and noticed the size of many of the fish decreasing. Simultaneously, there was more and more news that numerous species were being fished to the point of commercial extinction (the point at which it is uneconomical to fish for them any longer because there are so few target fish left). It became very evident to us that the world is harvesting the oceans far faster than the oceans can replenish themselves, and these resources need better management.
In addition to our seafood industry experience, we have always had a deep respect for and great appreciation of the oceans. As a youngster, Henry was inspired by Jacques Cousteau, spent time volunteering at the New England Aquarium, and learned to scuba dive. Now as avid scuba divers and sea kayakers, whenever we have a chance, we love to explore new areas. While living on the Maine coast, we also had the good fortune and opportunity to have our own lobster boat and a few traps!
With these thoughts in mind, Henry sat down and began to write the EcoFish Business Plan. A lot has changed since then. Today you can find EcoFish in over 3,500 grocery/natural food stores and over 150 restaurants nationwide. But a lot has stayed the same. We are still a small company with lofty goals and the belief that we all deserve choice, and given the tool to make good decisions, consumers will vote with their wallets and support healthy fisheries.
Availability: Usually Ships Within 24-48 Hours
Henry & Lisa's Natural Seafood - EcoFish Solid White Albacore Tuna Sashimi Grade Fully Cooked Tenderloin - 5 oz. (141 g)
Henry & Lisa's Natural Seafood Eco Fish Solid White Albacore Tuna comes from family fishers in the Pacific Northwest troll fishery (Hook and Line). Due to the selective nature of troll gear and region of harvest, the otherwise common by-catch (catching untargeted species) of dolphins, turtles and shark is not an issue. These Albacore are abundant because they are prolific breeders, fast growing and wide-ranging.
Dear Friends,Thank you for your support! Henry & Lisa's mission is to be your family's trusted source for the world's healthiest, safest, highest quality sustainable seafood...naturally.
Congratulations, you have purchased the world's best tuna in a can! It all starts with the sashimi grade (yes, sashimi grade in a can!) tuna loins that their fisher friends in the Pacific Northwest catch on small family boats, on hook and line. They deep chill the tuna on-board within minutes, preserving the meat's peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils. Due to this process, and the right oils of this cold water species, their tuna is five times higher in heart-healthy Omega-3 than most brands. It is also much lower in mercury than most brands, because the tuna they use are smaller. The bottom line is this is the highest quality, healthiest, most sustainable canned tuna you can buy - gourmet all the way.
Solid White Albacore Tuna
There is no other seafood company like Henry & Lisa's!
Henry & Lisa's EcoFish Selection CriteriaAt Henry & Lisa's EcoFish, they are dedicated to serving only the most sustainable sources of seafood. To guide them in this mission, they have assembled a Seafood Advisory Board comprised of some of the world's leading marine conservation scientists who help them research and recommend which species and fisheries to feature. The Board uses a diverse array of existing guidelines at their organizations as reference when assessing a fishery. Research scientists at the Monterey Bay Aquarium's Seafood Watch Program, Environmental Defense, Blue Ocean Institute and New England Aquarium recommend these fisheries to EcoFish.
EcoFish's ability to source from specific fisheries enables them to pinpoint the world's best examples of sustainability (please see Approved Species to read species-specific reports on why a particular fishery was chosen by their Seafood Advisory Board). Following are some of the major environmental issues that their Advisors consider when evaluating wild fisheries and aquaculture:
Wild Fisheries: When well-managed, fisheries have the potential to contribute to the economic and cultural well-being of many communities. Unfortunately, many fish stocks have been overharvested or caught in a manner that kills other animals and degrades the ocean. For EcoFish's approval, wild-caught fish must be landed in a manner that does not compromise the marine environment or unduly harm other species. Similarly, populations of the targeted species need to be able to support themselves and the fishery well into the future.
Aquaculture: Aquaculture will continue to play an important and growing role in feeding the world. Given that aquaculture can have positive or negative effects on the environment, EcoFish supports aquaculture that is environmentally and socially responsible. For EcoFish's approval, aquaculture operations need to be integrated into the natural ecosystem, diverse on local and regional scales, and beneficial to local communities.
When considering these issues, EcoFish's underlying philosophy employs the Precautionary Principle. Henry & Lisa's chooses to err on the side of conservation and only feature the most sustainable fisheries. This Principle was adopted by the UN Conference on the Environment and Development in 1992 and states that:
"In order to protect the environment, a precautionary approach should be widely applied, meaning that where there are threats of serious or irreversible damage to the environment, lack of full scientific certainty should not be used as a reason for postponing cost-effective measures to prevent environmental degradation."
"In order to protect the environment, a precautionary approach should be widely applied, meaning that where there are threats of serious or irreversible damage to the environment, lack of full scientific certainty should not be used as a reason for postponing cost-effective measures to prevent environmental degradation."
Seafood SafeSeafood Safe is the solution EcoFish customers deserve. Seafood Safe is a testing program for mercury and PCBs in seafood, two of the most prevalent contaminants found in seafood today. The label helps inform consumers of how many meals they can consume per month, without exposing themselves to dangerous levels of these contaminants. The recommendation is derived from EPA's Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories. To protect those adults that are at highest risk, women of childbearing age, the Seafood Safe label reflects safe consumption levels for this sub-population. Visit www.seafoodsafe.com to learn about program and view EcoFish test results.
Meet The FishersCore to their mission here at EcoFish is to help support fishing communities that are harvesting sustainably. Many people think of large multi-national companies when they think of seafood, but what most people don't realize is there are thousands upon thousands of families fishing small boats all around the globe.
In the eleven years since they started EcoFish, they have made it a priority to forge out around the country and beyond to visit these families, so they can share their stories with you. From Alaska to Florida and Oregon to Wisconsin, there are family operations, wild and aquaculture, which depend on their support to carry on their tradition.
In Alaska, there are many families that spend the summer trolling for salmon. EcoFish has met salmon fishing families where their young children fish alongside their parents and receive a portion of the catch for a college savings account!
Henry & Lisa's have also met families in Alaska that spend the season on remote islands amongst brown bears, harvesting salmon using shore fixed gillnets. To visit them, they boarded a seaplane in Kodiak and set down in a cove near Shelikof Straight. The Byrnes have been coming here for years, and their children hope to carry on the tradition. Henry & Lisa have stayed at remote fish camps on Bristol Bay, learned about their way of life, and shared stories around a huge table, feasting on sockeye salmon caught that day.
On the coast of Oregon there is a fleet of boats that troll for Albacore Tuna, many of these boats are "freezer boats" meaning they have blast freezers on board and within minutes after being caught the tuna is in the hold being quickly frozen to -40 degrees. This premier handling means the finished product is superior. Sashimi Grade. They were lucky enough to meet many of the fleet because it was stormy and they were in port!
On to Palmyra, Wisconsin, where you will find a family trout business that has been farming trout since the 1960's. On 80 acres of pristine forests and valleys, artesian springs feed 2.4 million gallons of pure crystal-clear water through 50 fresh, cold ponds every day. These deep underground springs maintain water temperature at 50 degrees year-round. Their all-natural trout farm is a model, and the type of family business they strive to support.
Henry & Lisa's Mission
Why is all this important?Core to the health of coastal communities is a vibrant and sustainable fishery. Like family farms across the country, traditional fishing communities are disappearing, threatened by large corporate factory farming. EcoFish's goal is to help support these local fishing economies by purchasing their sustainable catch, helping the tradition to be passed on to the next generation.
Supporting these fishing communities goes hand-in-hand with their sustainability mission, because often times small-scale family fishers are also using much more sustainable fishing techniques than large corporations. Additionally, many small-scale family fishers live in the communities they fish from, which enables their money to be left in those communities, supporting their way of life. When possible, they also strive to have their catch processed in their community, which allows the jobs from the added value to stay there. Henry & Lisa's also seeks out Fishermen's Co-ops, where the fishers own the business, and profits stay with them.
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One person dies after road accident in Chelmsford (From Maldon and Burnham Standard)
Get involved: send your pictures, video, news and views by texting MBS to 80360 or you can e-mail us Click here for details »
One person dies after road accident in Chelmsford
3:26pm Saturday 1st March 2014 in News
One person has died and three people have received serious injuries after a road crash.
Emergency services were called to a collision between two cars on Essex Yeomanry Way, in Great Baddow, shortly after 1pm.
Both northbound and southbound carriageways of the A1114 near the scene are likely to remain closed until at least 5pm while police investigations continue.
An Essex Police spokesman said: "Long traffic delays are expected on roads around Chelmsford and drivers are urged to avoid the area.
"Any witnesses who have not yet contacted police, or anyone with information about events leading to the incident should contact the Essex Police Serious Collision Investigation Unit on 101 or email email@example.com"
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I am more than a little confused by the process to get an application signed. I would like to get a freeware application signed and I know that there is a process for freeware.
But click the link in step 1
I get the following:
Access denied
Either your session has been expired (the session expires after a period of inactivity) or you do not have rights to enter this section of the website..."
I am signed in and my session has not expired and there are no directions about what I need to do to get access. This is a very convoluted, confusing process. I also tried to buy a cert from trustcenter but it appears that you have to be a company that you cannot be an individual developer.


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Timberlane Youth Soccer League PROUDLY serves the children from Sandown, Plaistow, Atkinson, Danville and surrounding areas.
There are some exciting changes to the TYSL age brackets!
TYSL has decided to lower the age limits for our U6 teams to include 3 year olds. The new dates for U6 will be children born between 8/1/2008 to 7/31/2011. Please help us to spread the word.
TYSL has also added a U19 age division. The dates for U19 will be children born between 8/1/1994 to 7/31/1998. This division will only be offered if there are enough players. Please spread the word! Most likely the U19 games will be held early on Saturday mornings to allow for everyone's busy work schedules (both parents AND players). Practice may be offered, but is not required.
The TYSL Administration and Community would like to thank Kara and John Johnston
for their tireless support and leadership over the years! You will certainly be missed...
Good luck and best wishes in all your endeavors!
At the February meeting, election of officers were held.
The officers for the 2014 season are:
President Erin Drislane
Vice President David Reynolds
Secretary Erika Lowery
Treasurer Lisa Costa
During the meeting, the officers and other staff members
honored Kara & John Johnston for their many years of service.
In order to provide timely responses, TYSL has set up separate e-mails for their Division Coordinators. Please send any questions you have to the Coordinator in the division which your child is registered.
U6 Coordinator:
U8 Coordinator:
U10 Coordinator:
U12/U14-16 Coordinator:
TYSL is committed to providing excellent service!
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