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Pinky 2-pc. Sequin Tiered Tunic & Leggings Set – Girls 4-6x
$21.99 clearance
(50% Off)
- Tunic: cap-sleeves, scoop neckline, black sequin front panel, drop waist with red satin rosette accent, white tiered tulle skirt, solid color black
- Leggings: elastic waistband, pull-on style, solid color black
- Tunic: 74% polyester / 21% rayon / 5% spandex; Leggings: 95% cotton / 5% spandex
- Machine washable
- Imported
Shipping Charges
Stage Stores shipping charges are applied based on subtotal before discounts are taken. The shipping charge will appear as a line item under your subtotal.
NOTE: You will not incur additional shipping charges if your order(s) is filled from multiple locations.
Shipping Methods
Stage Stores utilizes both UPS (United Parcel Services) and USPS (United States Postal Services) for all our shipping needs.
NOTE: All online packages require a physical address and an appropriate mail receptacle to ensure a timely delivery.
Shipping Time
This is the number of business days (Monday-Friday) it takes merchandise to reach its final destination from the date it leaves our facilities.
We will gladly issue a refund for the amount of purchase when accompanied by the original receipt, packing slip, or purchasing credit card (Note: The purchasing credit card can only be used for merchandise returned at the store).
A merchandise credit will be issued at the lowest selling price within the past 30 days for returns without a receipt. Merchandise credits are redeemable for merchandise only. Note: In-store returns require government issued ID.
Most items purchased either in-store or online may be returned to your local store for a refund or exchange.
- All electronics purchased online must be returned by mail.
- All fine jewelry with a selling price over $100.00 purchased online must be returned by mail.
- For online purchases only, free gifts received with any purchase must be returned when the qualifying item is returned for a refund or exchanged for a non-qualifying item. A "qualifying item" means the item that, when purchased, qualified the purchaser to receive the free gift offered in connection with such items.
- Merchandise purchased in the store cannot be returned by mail
For Customer Assistance call 1-800-743-8730.
9:00 AM -9:00 PM (CST) Mon – Sat and 11:00 AM - 6:00 PM (CST) Sun
Size: please choose a size first


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resorts & trails
The following resorts and trails are all CCSAA members. This is a random list. Please scroll to display all.
|If there is a state, provincial or regional association for this area, it's listed on this page along with the ski areas and identified by this icon.
|Utah >> view Utah's google map
2002 Olympic Drive
Midway UT 84049
main phone: 435-654-2002
Pristine groomed trails for beginner, intermediate and Olympian, 2002's best Olympic Venue (USA Today), located in beautiful Heber Valley. Award winning Lodge, Rossignol rentals, Ski School, tubing hill with lifts and lights, and the world's largest snowmaking making system for cross country skiing. Voted "Best Olympic Legacy Venue" by Salt Lake City Weekly and Top Ten cross country ski area in North America by Forbes Traveler. Start out on City Slicker, the perfect beginner trail; cruise on Pony Express and Goin' Home; then tackle Olympic 5k and Rollercoaster. Then take the kids tubing. location 2 miles south of Midway, UT
trails & ski services 33km groomed; ski rentals; ski lessons; ski patrol; changing room; wax room; pulk sled rental; retail shop; 8km snowshoe trails; snowshoe trails are shared with skiers; snowshoe rentals; 1km snowmaking elevation elevation at base: 5700´ ; highest elevation on trails: 6100´
meals snacks
amenities tubing and/or sledding
Mountain Dell
Sundance Nordic Center
White Pine Touring
|return to the main resorts & trails search page.

subset: commoncrawl


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The Carolina Panthers' dominant defense ruled the day, while the offense was atrocious. Today we're getting inside Thursday's game to get a better look at the standout performers, and this week's goats.
Before we look at Thursday lets talk about Cam Newton. Doubt is starting to sneak in the minds of fans for the first time since 2011, and some are wondering whether he really is the player to lead the Panthers into the future. I'm here to allay your fears.
Newton hasn't been perfect, not by a long shot, but nothing that is happening on the field is benefiting him. His weakness has always been 10-19 yard passes. Newton struggles at mid range with what I call the 'puppy dog effect', where he doesn't realize his own strength. He puts too much arm in these passes, and they often sail wide or high.
There are two ways you can deal with this: Try to coach it out of him (which is hard), or handle him like Matthew Stafford in Detroit, or Ben Roethlisberger in Pittsburgh -- both of whom have the same propensities. Call deeper passers, and play to a quarterback's strengths.
Thus far in preseason Cam Newton has attempted just two passes of 20+ yards. His QB rating on these passes is 87.5. Maybe it's preseason, but Mike Shula's playcalling is hammering Newton's bad range -- where he's attempted 13 passes, resulting in an 18.1 rating. Cam is a long and short range passes, that's his MO. The remaining 10-19 yard gains were picked up with his legs in Ron Chudzinski's offense, but he hasn't gotten that benefit yet.
Playcalling is part of the battle, the other is terrible offense line play. Newton has been under pressure on 39.5% of his passes this preseason. His YPA tumbles to 2.1 in these situations, and he's only completing 23% of his passes. The line has been a problem for months, fix it.
Now onto the Ravens' game.
Three standouts
Star Lotulelei
Luke Kuechly got on the glory (and rightfully so), but Lotulelei was the real driving force of the defense. He finished with the game's highest grade, a +4.6 and was awarded 5 defensive stops, one sack and one QB hurry. Working against Keleche Osemele was no easy task, and the rookie handled it perfectly. The sky is the limit for him, and the better Star plays, the better Luke plays.
Luke Kuechly
Grading out second was the Panthers' middle linebacker at +3.7. While he wasn't as big of a force on every down compared to Lotulelei, he was the biggest defensive playmaker with his important forced fumble and interception.
Frank Alexander
It was quiet, but Alexander was a force on Thursday. His +2.2 grade was third-highest on the team, and would have been even better if he didn't get penalized. The second-year defensive end is starting to show why the Panthers traded up for him, and against the Ravens he pressured the quarterback four times, getting one sack. It's not going to be an everyday occurance, but in this game he was substantially better than Greg Hardy and Charles Johnson
Three goats
Byron Bell
Holy smokes that was ugly. Bell finished the game with a -4.0 rating, the lowest on the Panthers and allowed Cam Newton to be hurried four times... four. The rest of the starting offensive line wasn't much better. Jordan Gross finished at -1.5, Amini Silatolu at -1.5, Garry Williams was worse at -2.3, while only Ryan Kalil avoided a negative rating, finishing at +0.4.
A.J. Klein
This is going to be a slowed burn than expected. He has his flashes, but his -3.6 rating was the lowest on defense. Klein missed two tackles, and was a team-worst -2.7 in run stopping. There will be time for him to learn, and everyone should hope Jon Beason can stay healthy.
Richie Brockel
It's not like Vonta Leach was available for a run-first team, or anything. On Thursday Brockel was terrible at fullback. He finished with an overall game grade of -3.2, with a scary -2.5 in run blocking. This is the guy who's supposed to pave the way for double trouble in 2013. Yes, it's bad.


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Looking for fast-paced angling action, great camaraderie, and polite, professional service? Look no farther, Mega-Bite Sportfish Charters will provide you with the most comfortable and enjoyable experience you'll have on the water.
They specialize in exciting live bait fishing as well as trolling, drifting, kite and bottom fishing. Got a particular interest or special request? Just let them know and they'll do their best to accommodate. They'll customize your fishing excursion to meet your needs. Kids and beginners are always welcome.
Mega Bite II
Step aboard this elegant fishing vessel and you'll ride in stylish comfort all the way to and from the offshore fishing grounds. A fully enclosed salon with kitchen, restroom, shower and sleeping quarters provides a host of creature comforts as you travel to beautiful waters abounding with tuna, wahoo, dolphin, billfish and more. Think of this as your limo ride to an important offshore appointment - with a big fish, of course!
Mega Bite III
If you like rod-bending, reel-screaming drama in shallow water, then Mega-Bite III is just what you need. Fishing the diverse habitat from Charlotte Harbor to the Anclote River, they will lead you to unbelievable hotspots loaded with snook, redfish, speckled trout, cobia and many other exciting inshore gamefish. Along the way, you'll experience frolicking dolphins, gentle manatees, and elegant shorebirds — all part of the natural splendor abounding throughout the inshore theater. Book your trip now and prepare for a fantastic experience. This is front-row seating for amazing angling action.
Q: What should I bring?
A: Bring whatever food and beverages you prefer. (Beer, wine and liquor are allowed, but, for safety reasons, drunkenness will terminate the fishing.) They also suggest sunscreen, hats, sunglasses and a small towel. They provide all the fishing gear, tackle, licenses and bait.
Q: Will I definitely catch fish?
A: The captain and mate will give you their best effort and, in all likelihood, you will catch fish. However, the sea is unpredictable and angler skill sometimes becomes a factor. They suggest you advise us, prior to launch, as to your priority. Targeting larger, high-profile fish requires different tactics than catching large numbers of less challenging species. They'll always do their best to accommodate your request.
Q: What type of fish are we likely to catch?
A: That depends on the type of trip you book and whether you go offshore or inshore, but here are some local favorites.
* Grouper
* Kingfish
* Cobia
* Amberjack
* Snapper
* Tarpon
* Blue Marlin
* Sailfish
* Dolphin
* Wahoo
* Barracuda
* Tuna
Q: What happens to the fish I catch?
A: Any legal fish you catch are yours to do with as you wish. They will clean and bag your catch for you, or help you arrange for your fish to be prepared at a local restaurant. They advise you on current catch limits and conservation ethics. Once you've reached your limit of a certain species, tell them if you want to keep fishing for catch-and-release fun or move on to another specie


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The Herald-Tribune
February is 4-H Month, reports Angie Riffle, Franklin County extension educator.
Throughout the month, members, volunteers and extension office staff will be visiting all Franklin County elementary schools to promote 4-H to the youth in the community. The organization is open to all youth in grades 3-12, and Mini 4-H is for those in grades 1-2.
4-H teaches important life skills through hands-on learning and participation in various projects, events and activities. Projects range from aerospace to livestock to scrapbooking and woodworking.
"We will be hosting a 4-H Enrollment Night Tuesday, Feb. 19, from 6:30-8:30 p.m. in the Franklin County Government Center Room 102," Riffle notes.
Youngsters can sign up online at four-h.purdue.edu/enroll. Forms are also available through the extension office, schools, libraries or local club leaders. They are due by Friday, March 1.
For more information, persons can call 765-647-3511.


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Geron is working to get important things into our thick heads -- more specifically, it is developing a compound able to penetrate the blood-brain barrier that otherwise keeps potentially valuable drugs out of the brain. The company's research and development is targeting viable therapies for cancer, injury, and degenerative diseases. One of the company's lead products in clinical trials is an hESC therapy (derived from human stem cells) called GRNOPC1 for spinal cord injury. Geron is also focused on anticancer drug candidate GRN163L, which inhibits telomerase, an enzyme... More
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Working at Geron
Employees are "Dissatisfied" 7 ratings
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"Challenging and ultimately rewarding"
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Pros: Very interesting, potentially revolutionary science – Full Review
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Restaurant Reservations - Free • Instant • Confirmed
A Tavola
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A Tavola
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Reviews ›
34 Church St.
Winchester, MA 01890
Getting there ›
$30 and under
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A Tavola Details
Dining Style:
Casual Dining
(781) 729-1040
Hours of Operation:
Dinner, Tuesday Through Saturday 5:00 pm to 10:00 pm
Unique Catering Options
Available to rent for Private Parties 7 days per week.
Payment Options:
AMEX, MasterCard, Visa
Italian, Tapas / Small Plates
Executive Chef:
Vittorio Ettore
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
Have a custom board filled with house-cured meats artisan cheeses, pickled vegetables and marinated olives delivered to your event or packaged on attractive trays for pick up.
Elegant Pig Roast stuffed with house made pork sausage will make a unique centerpiece for any event. Our chefs deliver the Porchetta on a custom wooden board, surrounded with seasonal roasted vegetables & accompanied by our mixed greens salad.
Private Party Facilities:
The restaurant is available for private functions up to 48 people. Available any day of the week.
Private Party Contact:
Lynsey Pellerin (781) 729-1040
Special Events & Promotions:
Available for Private Parties & Special Events 7 days per week
Contact Lynsey Pellerin at 781.729.1040 or firstname.lastname@example.com
Getting there
Cross Street:
Waterfield Rd.
Public Transit:
Winchester Center
Street Parking
Parking Details:
Ample non-metered street parking in front of the restaurant as well as a public lot behind the building.
A word from A Tavola
Farm to Table, Eclectic
Chef Vittorio Ettore, owner of Bistro 5 has opened a new Restaurant in Winchester. A Tavola, literally translates to "at the table", an expression used in Italy as a dinner calling to gather everyone around the table to enjoy delicious food, and each other. Born to be the more casual sister restaurant to Bistro 5, A Tavola will be serving an eclectic Italian menu featuring "Piattini". These small plates will be used to showcase an array of charcuterie, artisan cheeses, fish and vegetables, to pair perfectly with an exclusively Italian wine list. Additionally Chef will be offering unique catering options.
Foodspotting photos
See all photos >
Diner Reviews
I have yet to have an experience T
Atavola that is less than perfect. The cantalope sorbetto is the perfect end to (another) perfect dining experience. Keep it going guys!"
Dined on 8/23/2014
Classy place, although a bit dark.
The food options were good however the main issue is that the 5 of us had 4 different dishes and 3 required more salt. If it was only one, that would be one thing, but for multiple to be lacking in flavor than that's a bigger problem. Overall, for what they charge, the food should have been better."
Dined on 8/23/2014
I had never been to A Tavola
before and was pleasantly surprised! The food was delicious and their EVOO dessert is amazing! It is a very small restuarant and you do sit close to other tables so you almost feel as thought you're being watched and people are listening to your conversation but if you go on the later side the restaurant starts to clear out a bit. It is a great atmosphere and our waitress was great! I would definitely go back again, I had a lovely evening."
Dined on 8/20/2014
Just a great place to eat, prices
are reasonable, particularly when compared to the quality of the food and care of preparation. We sat where we could watch the open kitchen, so we got to see our meals prepared. Zucchini blossoms were terrific."
Dined on 8/16/2014
I would consider last night's
dinner average though. The mussels were too small. The pasta dishes were both on the dry side. When I asked for a little extra dish of sauce, I was told there was an upcharge of $2.00. I believe that this dish was not meant to be swimming in bolognese sauce, however, it was too dry to eat as presented. I felt our waitress was average- she never came over during the meal to ask how things were, I had to seek her out. A different person dropped off the check and we never saw her again. The wine was very good- the Masi - I would highly recommend it. Although it was somewhat disappointing as I had treated a client to dinner, I would go back because I am hoping it was just an "off" night."
Dined on 8/13/2014
I loved the different array of
offerings and farm to table mentality. Loved everything!"
Dined on 8/8/2014
My 1st choice for a great meal out
these days. Food is fantastic :)"
Dined on 8/5/2014
I had been to Chef Vittorio's,
Bistro 5 MANY times since he opened with just eight tables. This was my first time going to A Tavola. I loved the more casual setting and still amazing menu and choices of wines. I love getting a few "small plates" for my dinner. The special was zucchini blossom, stuffed with herb ricotta, lightly fried with fresh basil and tomatoes. Then I wanted a combination of two of the different dishes, and the chef fixed something that was absolutely perfect. The Thinly Sliced Pig Roast was really delicate and came with a cranberry sauce/compote and pickled veggies ($7 - amazing). My friend got a homemade pasta for the main, which is always outstanding! Can't wait to try craft beer nights on Tuesdays. MUST GO!"
Dined on 7/29/2014
The roast suckling pig was world
class. Service was prompt and professional but lacked warmth. The tables are very small with tripod bases that make finding a suitable place to put your legs and feet challenging."
Dined on 7/24/2014
The food was tasty, the ambiance
was cozy, and it is easy to get to (I came from NH). There is a nice little park nearby for after-dinner strolling, as well. Not much of a non-alcoholic beverage list. Parking was fairly easy."
Dined on 7/19/2014
It was the first time we've tried
this restaurant not far from our home. It's small and intimate. It was a week night and pretty quiet which was fine with us. The food was excellent. We shared stuffed crepes for an appetize and tried a couple of pasta dishes for our entrees. Everything was tasty and the portion size was good. They serve beer and wine. We would definitely return."
Dined on 7/15/2014
We've been to A Tavola a few times
and have always enjoyed it immensely. I've always had pasta, and did the same this time, but one DC had the steak, which was incredibly tasty. The rest of us had pasta--always a good choice. A nice feature is that pasta is available in half-portions, so it's possible to try two kinds at the same meal--great for those torn between options!"
Dined on 6/21/2014
My wife and I went out on a much
needed date night and thoroughly enjoyed our experience. The service and setting were great, but were certainly trumped by the food. We shares an antipasto for two and the appetizer sized cavatelli (with shaved rabbit). For an entree, my wife had the rigatoni which was delicious but she could not keep her fork away from my Porchetta. If you are foodie, you may find this dish to be outstanding!"
Dined on 6/14/2014
I like this place. Have been a
few times before. Food is pretty good. Nice wine and beer selection. Little too small, but it's a neighborhoody place. I just have one gripe and it's probably from watching too many "Restaurant Impossible" episodes. Some of the staff brought out our food with their thumb on our dinner plates and the water servers grabbed our glass at the top rim, making it undrinkable. Seems like some of the staff is untrained. It's nitpicky, I know, but I couldn't get it out of my head as we ate and tried to enjoy our anniversary dinner."
Dined on 6/10/2014
I had the craft beer taste menu
which was very meat heavy for my usual tastes, but was delightful and a great pairing for the beer. Wonderful robust flavors. Dessert was a bit of a disappointment with overly bitter chocolate in the s'more (which really should be enjoyed fireside). I have dined here before and dine often at Bistro 5 and found the service, while very pleasant and accomodating, a bit sluggish. We had to ask several times for water, had to ask for break, the check was super slow in coming. It was busy for a Tuesday, but it's a small restaurant so they can't really overbook."
Dined on 6/3/2014
Had a great meal sitting at the
"chef's table" Saturday night. It is remarkable to see how the cooks work together in a relatively small space! Food was excellent- antipasto for 2 had a good variety and was generously portioned. Pasta was very good- hard to choose among several options. Bistecca was perfectly cooked."
Dined on 5/31/2014
Service was good; food was good
but did not meet expectations.; small portions for the price; cramped seating. I would not recommend or return."
Dined on 5/31/2014
My daughter and I just had a
lovely dinner at A Tavola and really enjoyed ourselves. There was a wine list that I wasn't familiar with, but our server, a delightful woman, helped us select, and it was delicious. The home made bread was delicious with an infused olive oil, the chicken and salmon entrees were fantastic, the rhubarb meringue tart and salted caramel ice cream desserts and cappuccino were were a perfect end. Not a morsel was left on our plates, and we will be back soon!"
Dined on 5/29/2014
We've dined at sister restaurant
Bistro 5, but this was our first time at A Tavola. The restaurant is cozy, if a little cramped. Looks like it might be fun to sit at the bar and watch the kitchen action. Amazing antipasto - best proscuitto parma, lovely pork with onion rhubarb compote, a great homemade ricotta with lemon zest, pureed chickpeas - rich and smoky (smoked paprika?) and olives. The special was veal flank steak paired with ramps, morels and fiddleheads - this was one of the best meals I've had in a while. A really good chianti classico on the wine list as well. The *only* slight issue was my husband's rigatoni bolognese - pasta a little too al dente/dense. We'll be back."
Dined on 5/24/2014
A Tavola always had a great menu.
Tonight they had a wonderful bluefish on the specials board. It was cooked perfectly!"
Dined on 5/22/2014
This small neighborhood restaurant
offers excellent food, wine and beer. All of our dishes were outstanding including a scallops appetizer special, calamari antipasti, and porchetta entree. Chef Vittorio Ettore has created a very comfortable, cozy dining experience in Winchester. We look forward to coming back for a craft beer dinner in the future."
Dined on 5/20/2014
My husband and I went out for
dinner at A Tavola for easy accessibility since we live in Winchester and were happily surprised with our experience. Our waiter was very attentive and made excellent food recommendations. I ordered the salmon which was fresh as well as the vegetables. My husband ordered steak and he as very pleased with his dinner.The wine selection was great as well. Overall, we liked the restaurant ambience, service and food. We will be back soon."
Dined on 5/17/2014
The homemade pasta and different
piattinis were delicious... Most of us ordered soup and then a half portion of pasta with the piattinis on the side- great portion. We just thought for a menu that's set up in courses the service felt rushed and not explained well- meaning suggesting a wine pairing or try these things to start, then these later. The service was however very friendly, so again overall a great experience. "
Dined on 5/17/2014
My wife and I, thanks to some kind
friends who offered a combo babysit + playdate, escaped our three young children for a nice dinner out. We were looking for cozy and relaxed, and A Tavola turned out to be a good pick. The food, service and atmosphere was all very good, and everything we ate was of excellent quality. You pay for what you get though; I think my only knock would be that it suffers a bit from the usual price inflation that seems to be common in these upscale, suburban eateries"
Dined on 5/17/2014
We had a great meal but the price
and atmosphere combined with a very overcrowded dinning area would take this off the list for going again. That said, the service was terrific and may be a better lunch place than a late day or eve dinner place."
Dined on 5/16/2014
Love to sit at the bar and watch
this expert team put fabulous meals together. Everything they make is great. I am gluten free and its the best pasta in town, including Boston. It's cozy and friendly atmosphere is ideal for dates and yet family friendly."
Dined on 5/11/2014
Mother's Day Brunch. 4 adults, 2
children (ages 8 and 10). Food was very tasty but it took too long for the entrees to be served. Appetizers came without too much delay. Then we waited a long time for the entrees. Kids' menu did not offer an appetizer so they were ravenous by the time their meals were served. The bread was delicious, but we didn't want to fill up on it while we were waiting. We had to ask the waitress when our meals would be coming. She was apologetic. Prix Fix was 49.00 per person for 3 courses (app, entree, dessert), children 10.00 for entree+dessert, not including tax and gratuity. If not for the uncomfortably long delay to serve the entrees, I would have rated this restaurant higher. "
Dined on 5/11/2014
A Tavola is our go-to local
restaurant which always guarantees a fresh, cooked-to-order meal; a cozy, rustic ambiance; and attentive, friendly, and informed servers. As regulars, we have our menu faves, such as the rosemary pressed chicken with broccoli rabe and grilled polenta. We also enjoy many of the wonderfully fresh appetizers. We're very familiar with the menu and would love to see some new offerings, apart from the nightly specials, but we can always find something yummy, and it's great to check in periodically with our friends, too!"
Dined on 5/9/2014
I had missed that Parson's Table
was replaced by A Tavola, but after one visit, I can't be sad about the change. The decor is exactly the same--wonderful, welcoming wood with interesting details. The food is spectacular--I had the rabbit wrapped in bacon over goat cheese mashed potatoes and every bite was wonderful. Our service was generally good, although our server walked away without explaining the meats on our antipasto platter, both of which were marvelous. The desserts deserve a special mention, since they're rarely an Italian restaurant's strength--both of ours were inventive and delicious. I will definitely return next time I'm in Winchester--might even make a special trip!"
Dined on 5/3/2014
This was our first visit (but not
our last!) and we were very very happy with everything. The special prix fixe brunch menu was a bit light on vegetarian fare (one of our party is vegetarian) but the carnivores all said the lamb with fingerling potatoes was outstanding. In fact, everything we tried was outstanding. The open kitchen was busy but never hectic and presentation was impeccable. Great place for date night or girl's night out. "
Dined on 4/20/2014
The food was unusual, tasty, and
beautifully presented. The table was too narrow: everyone kept stepping on the feet of the person across from them. The waitstaff got one order wrong, and two others were not cooked as clearly ordered. Once corrected, the food was stellar."
Dined on 4/20/2014
This was our second time at A
Tavola and we were very impressed both times. The food is inventive and and the flavors are wonderful. The entree portions are substantial. I like the wine list and the "quartino" servings, and when I was trying to decide between two wines, let let me have a taste of each. We will be back."
Dined on 4/19/2014
The food was excellent, a fun
choice reflecting the chef's creative touches, not just a standard menu. It's not inexpensive, and not staged for a quick family dinner. Instead, it's an excellent choice for entertaining guests or a night out for two, not only for food, but conversation. Efficient and helpful, but unrushed service. Perfect when one wants a bistro-restaurant, not a loud sports-bar environment. The wine list reflects quality over a wide selection. A nice alternative in a town center, not requiring a trip into the city, or worse, to a suburban strip-mall. We will try their set-menu options on select evenings, since a la carte portions still make it difficult to manage a multi-course dinner from all parts of the menu. "
Dined on 4/17/2014
Hostess & server friendly but not
as polished as prices would suggest--had to ask 2xs for wine chiller, had to ask for water to be refilled, no follow-up on quality of dinner & ignored Open Table reference to birthday dinner celebration. Appetizers, especially spicy chickpea dip, were very good. Dinners--pasta was homemade and tasty--were delicious, though portions were on the small side."
Dined on 4/12/2014
This is becomming one of our go-to
favorites. Interesting menu, attentive service, excellent food."
Dined on 4/12/2014
Small, intimate location. The food
is incredible. Cured meats and pastas are made in house. Will be back."
Dined on 4/5/2014
Dinner was excellent. Fun wait
staff. Good wine. Nice hot pasta!"
Dined on 4/4/2014
This restaurant was exactly what
we wanted on a rainy night. The prix fixe was especially fine and the highlight was the wine pairings: 3 outstanding wine choices we would certainly not have found on our own. My choices off the menu were less successful, esp the rabbit and cocoa pasta (bland), but the EVOO cake with basil gelato was wonderful. There were many other interesting choices I saw around me that I would try on another occasion. The atmosphere was pleasant, the presentation very nice, and the overall experience excellent. It is small and a bit too noisy for intimate conversation, but a busy restaurant is always a good sign. We would be happy to return."
Dined on 3/29/2014
We live nearby, and wanted to give
something local a shot. I think it's safe to say we have found a place for a nicer evening out, without having to hike a distance! The food was outstanding, and the wine list was impressive. Couldn't afford to visit here often, but certainly wish we could. For the quality and size of the dishes you get, it is very reasonably priced. Try the Bistecca. They know how to do steak right."
Dined on 3/28/2014
The Buccatini was very well
presented. The pasta was home made, very firm, just on the right side of al dente. The dish itself was possibly a tiny bit salty. The appetizers were the sampler: eggplant. puree, pig roast and grilled squid. Very delicately put together. I am biased in favor of eggplant; this one was very nicely done, with its sweetness just offset by the pig roast. I had to think about what the squid was doing there, although it was excellent on it own. My partner had the Vongole al Forno. It was just right."
Dined on 3/28/2014
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Cellar/Tasting Notes "The 2010 Napanook (98% Cabernet Sauvignon and 2% Petit Verdot) reveals a pungent, spicy, earthy, slightly herbal nose, and an exuberant mouthfeel with lots of plum, licorice, red and black currants and a hint of sweet cherries. The wine is slightly more in-your-face and aggressive than most..
Cellar/Tasting Notes "The 2011 Merlot is a little reticent today. Cloves, dark cherries, plums, mint and cloves all take shape in the glass in a medium-bodied wine that is built for near-term enjoyment. There is a lot to like here, but I expect the 2011 to offer its best drinking earlier rather than later."
Cellar/Tasting Notes "The estate's 2010 Mad Hatter is a great example of this site and the vintage. Cool veins of graphite-infused minerality support a core of dark red and black fruit, mint, licorice, smoke, tobacco and incense. There is push and pull tension of fruit, acidity and minerality that makes the 2010 hugely..
Cellar/Tasting Notes "The 2010 Chardonnay Hyde Vineyard is gorgeous. Nectarine, flowers, honey, mint, pastry and sweet spices all flesh out in the glass. Stylistically the 2010 is a bit bigger and richer than most HdV wines because of the heat spikes, but over the last year the wine seems to have found its sense of..
Cellar/Tasting Notes "Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed, medium to full-bodied personality. Drink it over the next decade."
Cellar/Tasting Notes "The 2011 Cabernet Sauvignon is dark, powerful and implosive. A cool, reticent wine, the 2011 is playing its cards close to the vest today. Plum, black cherry, graphite, rosemary, licorice and melted road tar emerge from the glass, but only reluctantly. The 2011 is big, rich and tannic. Ideally it..
Cellar/Tasting Notes "Dense, herbal and smoky, offering deep, concentrated road tar, melted black licorice, gravel and dried berry flavors. Folds in savory herb notes and ends with chewy tannins."
Cellar/Tasting Notes "The 2011 Cabernet Sauvignon Estate (100% Cabernet Sauvignon) offers up notes of mulberries, licorice, plums and tobacco leaf in its medium-bodied, surprisingly concentrated, well-made personality. There are over 3,000 cases produced, and it is one of the top wines made on the valley floor in 2011...
Cellar/Tasting Notes The 2010 Cabernet Sauvignon Estate emerges from the glass with layers of smoke, mocha, spices, licorice and leather. It shows gorgeous inner perfume allied to dark tonalities of fruit in a deep, richly expressive style. The explosive finish makes it hard to resist a second taste. This is a highly..


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Didlums, susu, menage and tontines - savings for austerity
Being a Green councillor means running a monthly "surgery" in the ward, which is why the week before Christmas found me taking shelter from the vicious wind and copious rain in the chippy opposite the Ridge Community Centre.
Alongside me, indeed hauling me in out of the downpour were assorted members of the "Wild bunch", a group of mature women who meet up every Wednesday for lunch and a chat and allow us to share the space for our "surgery". When no-one arrived that lunchtime with the key the Wild Bunch had no hesitation in improvising a meeting space and getting the lunch orders in with the chip shop owner. Anyway, we'd hardly been served before the Baptist Church worker, Linda arrived, breathless and apologetic from prolonged domestic traumas in Blackpool and we decamped damply into the community area.
No-one came to the surgery so I took a seat round the Wild bunch table, and a cup of tea and a biscuit or two and got stuck in to the chat. My fellow councillor Tim turned up with a Christmas box of Roses,
"Aah, pudding! "they said. "He's a good lad. When I complained about the rubbish in the next door garden, it was gone the next day, the next day you know. He's a good lad …"
Someone said "Didlums." Then there was a bit of shuffling and muttering amongst all those round the table and each person put a couple of coins in front of them. Expecting it to be a charity collection of some kind, I proffered my £2. It was refused. "No, no it's didlums, you're not part of it."
"Get her to draw the number, then,"
someone said and I was passed a very small plastic bag with some shreds of paper inside, I pulled out a small square and read it out . The plastic bag went back into a margarine tub whilst the number I drew out was carefully destroyed. All the coins were passed to one person.
"I'll get something for my daughter, I think,"
she said gravely as she poured the coins into her purse. And that seemed to be that.
Which left me looking from side to side, person to person, clearly mystified, saying,
"But what ..what's this diddling thing?"
I think they were enjoying the moment really, prolonging the mystery, or maybe wondering whether I could be trusted with a secret. Finally one person said,
"Didlums. It's an old Lancashire thing. It's a way of saving up. If eleven of you all put in £2 a week that means every week there's £22 in the kitty. Then whoever's number comes out, they take the money home. When you get it, It's like you feel a bit rich, you can spend it on what you like."
Linda who is from east Lancashire explained it had been a way that the women in the mills had used to save money secretly for big expenses like holidays. Since each week, all the money collected is immediately paid out, there's no bank account, no one holds any money, no one makes any money out of it. Evidently it is still used in tight knit communities and in families as a painless way of saving. How much you decide each person puts in per week is agreed by the group. You draw lots for your numbers though the order of the pay-outs can be varied if someone has real need of the money at a certain time. She says she's heard of business people in the Asian community who put in £1000 a month and use the money to pay for wedding expenses.
Didlums, it was like a delicious little mystery I had to find out about. Google it and you find very little, trailing the word like an elusive phantom through threads about country village childhoods, canal boatmen's sickness pay, pub Christmas schemes to find it has many forms. But in the UK always informal, based in a small community, based on trust, a way that people who were poor could provide for each other. Paying out each week minimises the risks but small saving schemes that pay out for Christmas or holidays also thrive. You might remember Farepak, the commercial equivalent that went bust in 2006. In Scotland they call a didlum a ménage and they are still quite common because, as one thread put it,
It gives people early access to a lump of money which they wouldn't be able to get otherwise (unless of course you're last on the list).
You can find the equivalent of didlums in the West Indian community, called pardners and it is particularly important in West Africa where it is known as susu and functions as a form of microfinance, either a rotating savings and credit association (ROSCA), just like the didlum I saw in operation or a savings mechanism in which the collectors pick up daily deposits from savers over an agreed period of time and they then return the savings, charging one day's deposit as fees. The money collected may be deposited with a bank or lent out in between and though there is no formal regulation, security rests, as with the Lancashire pub Christmas club, on social control exerted by the community around. Susu is used as a way to accumulate capital but also to keep money safe from other family members. Sometimes these saving mechanisms are known as tontines, although strictly speaking a tontine was a scheme in which each subscriber paid an agreed sum into the fund, and thereafter receives an annual payment. As members die, the value of each annual payment increases. Sometimes, on the death of the penultimate member the capital went to the last survivor. There are clearly some interesting drawbacks to such a scheme, especially the incentive to get rid of your fellow subscribers and there are episodes of everything from PG Wodehouse to the Simpsons which make literary capital out of this element. In the eighteenth and nineteenth century local tontines raised large amounts of money from well off subscribers and were used to finance developments that benefited a locality such The Tontine Hotel in Iron bridge, Shropshire built in 1780 by the owners of the bridge to accommodate tourists who came there.
So what relevance has eleven Lancashire women saving £2 per week in order that each in turn receives enough for a little treat, to the great work of Transition? We are professional in outlook, we work on bigger scales and we have a world of crowd funding and social media that allows us to access finance from near and far, not to mention FSA regulated share offers in renewable energy co-operatives, should we have money to invest. But what about the small enterprises of Reconomy, where a group of people need relatively little finance to start up but have minimal access to credit? The didlum/ménage/susu provides capital in a lump sum from savings each individual is committed to making – but unlike the cloud or the crowd also provides a supportive network of people who trust and look out for each other. As we watch the dismantling of welfare and support systems for the poorest in or out of work and the reductions in wages and worsening of conditions then, unless the credit union is active close by, how will people provide for a marriage or a holiday or even a bicycle to get to work without being forced into payday loans? We should be encouraging the resurgence of the didlums - and before you throw your hands up in horror at the insecure nature of a didlum, based as it is on mutual trust, just remember the queues outside Northern Rock. That's insecure.
Pictures: Wild Bunch (CJ) Tanzanian susu members, The Tontine hotel (both creative commons)
fascinating8 January 2014 - 2:52pm — Chris Hart
Really interesting and great research. Amazing what goes on in my community that I know nothing about
Tontine Hotel9 January 2014 - 6:20pm — Anni Kelsey
Hi Caroline
As always a very interesting and informative post. I live five miles from Ironbridge and think I had heard something about the meaning of the name of the Tontine Hotel, but did not remember it. It is fascinating how people have always found a way to accomplish things that need doing and I agree with you that such schemes can potentially provide a very useful alternative to more formal lending schemes.


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Town Square
Plan Bay Area: boon or bane?
Original post made on Apr 25, 2013
Read the full story here Web Link posted Wednesday, April 24, 2013, 2:49 PM
on Apr 25, 2013 at 9:53 am
Wow!.... Glenn, this is by far one of the most bias articles I've seen posted by the Danville Express. How can you make the following comment?!
"Ironically, some of those at the meeting, with an average age that was probably over 65, may need to use the housing they oppose."
I would argue that most of the people at this meeting would NOT use these government services and do not favor so much government intervention into our daily lives. The very fact that, as you say, "A hearing Monday night in Walnut Creek drew nearly 200 people who came to speak out against the draft plan or to support it, with those opposed outnumbering those in favor by more than three to one" illustrates just that point.
Obviously, the government and our elected officials are taking too many liberties and are no longer representing the people (us). The folks who came to this meeting in dissent felt strongly enough to arrive make that statement in person.
Please do the community a service and keep your own personal bias and rhetoric to yourself. Journalists should represent the facts without reflecting their own personal messages within their writing.
on Apr 26, 2013 at 8:50 am
House is on the market and I am finally leaving California for paradise ! Oh, taking my lovely business also. Good luck to all !!
on Apr 27, 2013 at 6:41 am
Yeah! I mean, why would we choose to collaborate with neighboring communities on any of these problems?? It's not like we breathe the same air, or drink the same water, or travel the same roads as they do -- everybody knows that those things are ours alone.
It's bad enough that Those People borrow our air when we allow them access to our lawns and laundries. And even if some of us earn our livings outside The Bubble, we always come right home, except when the freeways are clogged -- at least most of our vehicle exhaust ends up elsewhere.
I just can't ever imagine laying my head beneath the soil of anyplace else. Our soil, too -- nobody else's.


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PLATTSBURGH — Local members of the Agri-Mark dairy cooperative are sharing its $10.2 million profit after taxes from 2012.
Dale Tetreault, who owns Hidden View Farm with his brothers, Dan and Don, in Champlain, says the payment will pay for about one-third of the feed corn they will plant this spring.
Hidden View is one of 1,250 members of the cooperative in New England and New York. The members get about 35 cents per hundredweight, about 3 cents per gallon, for all the milk they marketed through the cooperative last year. That equals about $7,500 for the average member.
Agri-Mark shared a $15 million profit last year. Members received 52 cents per hundredweight, or about 5 cents per gallon.
Agri-Mark spokesman Doug DiMento told the Press-Republican the reduced profits were due to an increase in milk production that caused prices to drop.
"It was just a tough year in the marketplace," he said.
Tetreault said that, 10 years ago, the Agri-Mark check would have paid the entire cost of planting the corn, but feed prices, as well as most every other cost of running a dairy farm, continue to increase year after year.
That makes Agri-Mark's legislative advocacy on behalf of dairy farmers more important than ever, he said. One example is Agri-Mark Senior Economist Bob Wellington's efforts to ensure dairy farmers receive at least the actual cost of dairy production when they sell their milk.
Tetreault said that allows farmers to see that they can at least break even or maybe make a profit in the future. While conditions remain tough in the Northeast, he said, in California it appears one or two dairy farms a week are filing for Chapter 7 (liquidation) bankruptcy.
Hidden View Farm milks about 600 cows in a herd of 1,100 on the 1,500-acre property.


text: I run UnifiedGenotyper for my 42 samples (bam files) to get VCF file. after almost 48 hours I got my vcf file but there was no 0/0 reference homozygous genotype in the vcf file. How I can achieve these genotype information? I need them for the eQTL analyses. I want to see all 3 class of genotype in the vcf file (0/0, 0/1, and 1/1). Thanks


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Frequently Asked Questions
1. What is the purpose of a PTA?
PTA stands for Parent-Teacher Association. The PTA is made up of parents/guardians and teachers of students at Patrick Henry. The PTA works to build a strong support system for its students. Parent involvement in their child's school is a critical part of the student's education. Any parent/guardian or caregiver of a Patrick Henry student can belong to the PTA and any teacher at Patrick Henry may join the PTA.
2. When does the PTA meet?
For the 2012-2013 school year, the PTA will meet on September 11, 2012, January 8, 2013 and May 7, 2013 from 7:00 – 8:00 pm. We are very respectful of everyone's busy schedules and limit our meetings to 1 hour. Childcare is provided free of charge. The children go to one of the Kindergarten rooms to play during the meeting.
3. What does the PTA do?
Patrick Henry PTA is involved in a wide variety of functions around Henry. Our primary goal is to build a sense of community among Patrick Henry families and promote a positive learning experience at Henry by encouraging parental involvement in the school. Fundraising is also a function of the PTA.
4. How can I participate in the PTA?
There are many different ways to participate in the PTA. One easy way is to attend the meetings. Additionally, on your PTA registration form, you can indicate Henry activities you would be interested in assisting with throughout the year. You can run for the PTA Executive Board. The Executive Board is comprised of 5 officers, President, 2 Vice Presidents, Treasurer and Secretary. Elections are held in the late spring of each year. Names are submitted to a nominating committee and elections are held at the May PTA meeting.
5. What are the fundraisers?
The PTA conducts several fundraisers throughout the school year. Budgets are provided at each PTA meeting.
· Fall Fundraiser - A Fall Fundraiser is done in the first month or two of the school year. For the past two years, the PTA has worked with a group called Lavenders to provide fundraising products, like wrapping paper, flower bulbs, holiday gifts, etc. Patrick Henry PTA receives 50% of the total sold. The Fall Fundraiser begins with a kick-off assembly. Students receive prizes for the products sold and students who sell the most are eligible for a larger prize (e.g. limousine ride to lunch at a local eatery). Information will be sent home in students' Thursday Packets. The fundraiser is completely VOLUNTARY. No family should feel compelled to participate. If you would prefer rather than sell products, you may make a tax deductible donation to the PTA. The Fall 2010 fundraiser brought in approximately $6,600.
· Silver Diner Night –Silver Diner Night is a Henry institution. Normally held in October each year, the PTA organizes an evening when Henry families go to Silver Diner for dinner and 20% of the profits from that evening go to the PTA. This is quite a fun evening. Teachers join in the fun by seating families and serving food. The PTA sponsors a raffle. Kids have fun seeing their friends and each year we take over more and more of the restaurant. In 2011 the PTA raised $1,698 from Silver Diner Night.
· Book Fair – In December each year Patrick Henry PTA sponsors a Book Fair. For the past two years, the PTA has worked with Bedford Falls to host a book fair in the library. This vendor sends a variety of books which are set up in the Henry Library. On the first day of the fair, students go through the fair with their classes and make out wish lists which they will bring home. Should you decide to purchase books, you may send money in with your child, or visit the book fair yourself. The fair is open throughout the school days, various mornings prior to school and after school as well as one evening in conjunction with the Winter Concert. A schedule will be sent out in Thursday packets in December. Proceeds from the Book Fair go to the Henry Library for Ms. Stacy to update the library. The Library gets 25% of the profits; additionally Ms. Stacy can take her profit in books and she receives an additional 40% off any books she purchases for the library.
· School Photos – School photos are taken in the Fall and Spring each year. The PTA does earn money from the pictures. In the Fall you will order your pictures beforehand. In the Spring, class pictures are taken and you will receive a packet of pictures; keep those you want and return any unwanted pictures. The PTA earns approximately $2,500 from picture revenues.
· Box Tops for Education– This is an informal fundraiser. Throughout the year parents clip Box Tops from products, like Kleenex, Cheerios, Ziploc, etc. In the spring, information will be sent out and students bring their box tops to school for prizes. In 2010 the winning class got extra recess time. In 2011/2012 Box Tops brought in approximately $1,000.
· Silent Auction – In the Spring the PTA conducts its other main fundraiser. In the past, each class has been assigned a theme and parents are able to donate items in the theme (e.g., home and garden, dining, recreation). The PTA assembles baskets around the donated items for a Silent Auction. In addition, local businesses donate items and many teachers donate items or "experiences," like a sleepover in the library, a trip to the zoo, and a picnic on the playground. In the past the most popular items have been those provided by teachers! In 2011/2012 the Silent Auction made approximately $6,000.
· White House Christmas Ornament sale – In the fall, White House Christmas Ornaments are for sale through the PTA. The PTA is able to buy the ornaments at a discount rate and then earns approximately $2 per ornament sold. It's a great holiday gift and the PTA earned $262 in 2011.
· Labels for Education – This is an informal fundraiser. Throughout the year parents clip labels from Campbell's and other participating products. Labels are redeemed for points for the school to receive various physical fitness items to augment the Physical Training equipment for the school. You will note a Campbell's can in the lobby near the hallway to the art room. Simply drop your labels in this receptacle.
· Grocery Store School Rewards Programs – Giant, Harris Teeter & Safeway have school rewards programs. Please look for messages on the Henry Listserv on how you can link your customer number to rewards for Henry.
6. What does the money raised at fundraisers go toward?
The money raised during fundraisers goes to a variety of school and community building expenses. The PTA pays for the Back to School Picnic; provides teachers with a small fund at the beginning of school to help defray costs to stock their classrooms for the year; hosts Teacher and Staff appreciation weeks; contributes to Henry Challenge and Field Day; supplements costs for the International Dinner; purchases yearbooks for all 5th Graders; and provides funds for the 4th Grade Williamsburg Trip. Henry places an emphasis on getting technology into the hands of our students. In the 2009/2010 school year the PTA provided funds to purchase a Smart Board for the school, which helped complete the goal of having a Smart Board for each classroom. In the 2010/2011 school year, the PTA provided funds to purchase 3 iPads.
7. What is the Back-to-School picnic?
The Back-to-School picnic is held on the first Friday after school starts and is free and open to all Patrick Henry families. A simple picnic of hot dogs, sides, beverages and dessert are served. It's a great way to catch-up and/or meet new Henry families.
8. What is After-School Enrichment?
After-school enrichment programs are offered in the Fall, Winter and Spring. They are classes offered once a week for Henry students. A volunteer puts together a selection of courses for each semester and then students may sign up a class that interests them. In the past courses have included: Kid Fitness; Kid Yoga; Little Chefs; Beading; Knitting; Karate. A list of classes available and a sign-up form will be sent home in the students' Thursday packets. There is a fee for the classes that is paid directly to the organization or person offering the class. The PTA does not make any money off of these activities.
9. What are Parent/Teacher Conferences?
Parent/Teacher Conferences are held at the beginning of October and March. Teachers will schedule times to meet with parents to discuss their child's progress. There is no school on these days; however, the PTA hosts a teacher luncheon where families provide food for the teachers on conference days. Conference typically last approximately 15 minutes; childcare is not provided.
10. What are teacher work days?
Teacher work days are in-service days where the teachers have meetings, work on grades and attend workshops and classes. There will be NO SCHOOL on Teacher workdays.
11. What are early release days?
Early release days occur periodically throughout the year. On these days, students will be released at 1:26 pm. Extended day will still occur. Because Henry is a FLES school, we do not observe all Early Release days other schools in the county do. Please consult your Henry school calendar for our Early Release days.
12. What is FLES?
FLES stands for the Spanish Foreign Language Elementary School Program. The Spanish FLES Program is a proficiency oriented program designed to develop novice level Spanish language skills in listening, speaking, reading and writing and to develop an openness, understanding and
appreciation for cultures of Spanish-speaking countries.
13. What is International Night?
International Night is a community building event that celebrates Henry's cultural diversity. Families volunteer to set up tables/displays that showcases their heritage.
14. What is the Fine Arts Festival?
The Fine Arts Festival is usually scheduled for a Saturday afternoon in the Spring. Our wonderful art teachers organize hands-on exhibits around a central theme. All students are welcome to participate and create wonderful masterpieces. The festival concludes with an informal concert.
15. What is Fourth Grade Trip to Williamsburg?
Henry offers its 4th Graders the unique experience of an overnight field trip to Williamsburg, Yorktown and Jamestown, Virginia. The 4th Grade history curriculum covers Virginia history. No 4th grade student is asked to pay for her/his trip. Throughout the year the 4th grade holds several fundraisers, like Bingo & movie night, to help defray costs for the trip. Additionally, the PTA contributes to the trip to help cover transportation expenses. This trip is an important part of our students' learning experience and valued program at Henry.
16. What is a Thursday packet?
Each Thursday, a white envelope containing important information will be sent home with your child. Important information will be included in these packets, including a weekly newsletter with information on upcoming events and announcements. You will be asked to review, sign and return the envelope.
What is the Henry listserv and how can I join?
The PTA has established a listserv for communication with Henry families. When you join the PTA and complete the registration form, there is a field asking for your email address. You will automatically be added to the listserv.


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Need help please :/
I need to different profile pages..
1. For the user logged in
2. For the member/friend/follower/following
If the user click to see it's profile.
User will see 6 tabs or 6 buttons for navigation
If the user click to see the member/follower/friend profile..
*the user will only see 3 tabs.
*it should hide the tabs the are only means for the USER not the VIEWER.
Please buddypress.. i need help
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Home > Post > Post 11 > Post 11 News Release > 2007 News Releases > News Release
News Release
TPR Lloyd Cochran
Public Affairs Officer
Kentucky State Police
Post 11, London
(606) 878-6622
Click here to e-mail TPR Lloyd Cochran
Arrest Made in Armed Robbery Investigation in McCreary County
Date of News Release: 10/17/2007
(LONDON) The Kentucky State Police, Post 11 London, has made arrests in reference to the Armed Robbery of Goodin's Grocery on Mill Creek Road in the Parker's Lake Community of McCreary County, KY.
KSP Trooper Jason Browning charged Morgan D. Wallace, 29, of Burnside, KY with Robbery 1ST Degree in connection with the robbery.
Wallace was also charged with Possession of Marijuana, DUI 2ND Offense and Operating a Motor Vehicle on a Suspended or Revoked Operator's License.
Trooper Browning also charged, Megan O. Sharpe, 20, of Burnside, KY and Geneva S. Goodin, 42, of Parker's Lake, KY, with Conspiracy to commit Robbery 1ST Degree in connection with the robbery.
Goodin was also charged with DUI 1ST Offense and Failure to Wear Seat Belts.
Wallace, Sharpe and Goodin were lodged in the McCreary County Jail.
Trooper Browning was assisted in the investigation by KSP Troopers Shaler Jones, Tony Dingess and Craig Reed, Officers from the McCreary County Sheriff's Office and McCreary County Constable James Higginbotham.
(LONDON) - On 10-14-2007 at 5:00 PM the Kentucky State Police received a report of an Armed Robbery at Goodin's Grocery on Mill Creek Road in the Parker's Lake Community of McCreary County, KY.
The suspect, armed with a handgun, entered the grocery store and demanded money. He is described as a white male, wearing a long sleeve shirt or jacket, a dark colored "hoodie" and long pants.
The suspect was able to flee on foot with an undisclosed amount of money.
Anyone with information regarding this incident is urged to contact the Kentucky State Police at (606) 878-6622 or 1-800-222-5555 (in the state of Kentucky only, does not work out of state).
KSP Trooper Jason Browning is in charge of the investigation and was assisted at the scene by Troopers Shaler Jones and Tony Dingess and officers from the McCreary County Sheriff's Office.


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In the five innings of Game 2, the Tigers hit exactly one ball out of the infield. And that was an easy fly ball.
But Jhonny Peralta, leading off the sixth inning, made it two balls out of the infield when he ripped a grounder into center field. Oh, and it was also the Tigers' first base hit of any sort.
Peralta would have been erased on a double play, but Kuroda -- a Gold Glover in Japan -- deflected Alex Avila's grounder, and so shortstop Jayson Nix was forced to throw to first base to retire Avila, with Peralta safe on second. The ground balls kept coming, though; Omar Infante grounded to third, and Austin Jackson grounded to shortstop.
So that's two balls out of the infield, one hit, and no runs for the Detroit Tigers.
But of course the Yankees still haven't scored, either. So in the bottom of the sixth, it's still Yankees 0, Tigers 0.


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CAPTAINS COVE, Va. - Richard A. Olson, 82 of Captain's Cove, Virginia, died on Thursday, May 16, 2013, at Hartley Hall Nursing Home in Pocomoke City, Maryland, following a short battle against cancer. Born August 19, 1930 in Racine, Wisconsin, he was a son of the late Leonard and Dorothy Thompson Olson. Born and raised in Wisconsin, he joined the Navy at the age of 17 and faithfully served for 30 years in Korea and Vietnam, aboard two different aircraft carriers, retiring in 1967. He was a member of Lynnhaven Baptist Church, a past member of the Pocomoke Kiwanis Club and he had a great love of fishing.
He is survived by his first wife and the mother of their five children, Betty Olson of Milwaukee, WI; his present wife, Renate of Pocomoke City; five children, Donald, Douglas, Dawn, Diane and Dwayne; two brothers, Leonard Olson and his wife Gloria, Ramon Olson and his wife Gerri, three sisters, Barbara Jones and her husband George, Jackie Klempke and her husband Dickie and Donna Byrd and many grandchildren, nieces and nephews.
Interment will be private in the veterans' cemetery in Suffolk, VA. Flowers are discouraged, but contributions can be made to the Wounded Warrior Project, PO Box 758517, Topeka, KS 66675 or visit, www.woundedwarriorproject.org. Arrangements are in the care of Holloway Funeral Home, P.A., 107 Vine Street, Pocomoke City, MD 21851. To send online condolences, visit Holloway Funeral Home's website.
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Bone marrow transplant procedure
Dr. Julie Kanter, Tulane University School of Medicine
Pedestrian AndBicycle Safety
Dan Jatres,Regional Planning Commission's Pedestrian and Bicycle Programs
Summer Air Travel/Ear Discomfort In Kids
Dr. Traci Vaughn, Ear, Nose And Throat Specialist
"Guitarworks" Release Party
Jimmy Robinson,Guitarist
Release party is July 6th at the Carrollton Station.
"Hot & Bothered" Swimsuit Fashion Show AndBenefit
Jeanne Nathan,ExecutiveDirector of the Creative Alliance of New Orleans.
The Truck Food Cookbook
John T. Edge, Author
Book signing Tuesday, 6pm
Garden District Book Shop
2727 Prytania Street New Orleans, LA 70130
(504) 895-2266
The Parenting Center
Barbara Leblanc, Director Of The Parenting Center at Children's Hospital.
(504) 896-9591


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Monday Musings
23 Jan
Carrie's ideas:
Trays. Lots and lots of trays.
While in San Antonio this past weekend, Angie and I went estate sale-ing (is that a word?) and we came across several sales with lots of trays. I only came home with one silver mirrored antique tray and Angie scooped up a gorgeous gold tray and a few silver trays.
I have a pretty large kitchen island and I've been on the lookout for a unique, antique tray to add little sweet glam to the gray walls. I'm so excited to clean up the tray this week and add her to my kitchen.
Here are more ideas for antique trays. Seriously, I cannot get enough of them!
Angie's inspiration:
For the last year, I've been admiring dark colors in small spaces. It's gorgeous and seems like a decorating rule I just have to break. I have a small space in mind and one dark color in particular has become an obsession lately…midnight blue.
Using a dark color in a small space seems risky but I read that blue creates the perception of depth…
and the color of blue is also supposed to create a calming affect. I don't know about you but I could sure use as much calm in my life as possible.
Would this be a design rule you would break?
If you love dark blue and want to see more, check out my midnight blue Pinterest folder here.


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Montessori instruction is individualized to meet the needs of each student. Montessori education is appropriate for many children with special needs; however, each case must be evaluated individually. In some situations where extensive staff, materials or alterations to the physical plant would be required to meet a child's needs, that child would not be admitted to the school.
- The regular admissions process will be followed including an assessment of the child's developmental needs. We require a statement from the child's doctor regarding any physical or medical limitations, which may affect the child's ability to participate safely and productively in the MOMI program. Statements from other professionals may be required as well.
- Throughout the school year the Head of School, staff and parents will continue to evaluate whether the program is meeting the child's needs.
- Montessori teachers are not specialists in teaching children with special needs. Costs of any services the regular staff cannot provide are not included in tuition. Arrangements for such additional services during school hours must be made through the school. If needed services are not readily available or cannot effectively be accommodated within the MOMI structure, parents will be informed of the need for a comprehensive Individualized Educational Plan to be formulated via the State Department of Health and Department of Education Felix-Waihee Decree.


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An Advocate Makes A Difference with Autism Documentary "Suitcase"
Cary Brown is a recent college graduate and full time videographer. Growing up with autism, he challenged himself to overcome many traits associated with his diagnosis. We sat down with Cary recently ... More...
Where Do I Start?
Transition Tool Kit
Asperger Syndrome
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But poor fellow almost got heart attack because of that.
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Was it the sex in a public place or the fact that she's doubling up on the dick? We don't know, but one lucky janitor is going to be a very sad panda tonight.
Crying won't help this teen!
He didn't have a doubt what to do with wasted girl.
Curious teen wanna see what her step brother have under towel.
She believe to him and did not expect this!
This wasn't her lucky day!
Son's fiance was shocked when he unzipped his pants in all of his rage from getting fired from work.
Yea sister, your boyfriend definitely have bigger cock than mine, can I touch?
Horse has got a very strong erection while watching a young couple fucking in the barn.
He simply couldn't resist this time watching sister's girlfriend and do nothing. Now will everybody hate his little sister!
Teen girl fuck her boyfriend for the first time.
They are about to have fuck of their life!
But that wasn't all I had on mind when I lock the door...
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About this blogEver hear sirens and wonder what's happening? Well, wonder no more. The veteran cops and courts reporters of the York Daily Record have York County covered. And it'll be shared through #YDR911.
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JQuan McGhee for judge in, oh, about 2031
JQuan McGhee is six years closer to his dream of becoming a judge in York County's Court of Common Pleas. That puts him in eighth grade when school starts this fall. I wrote a story about JQuan when he was … Continue reading
Unpaid attorney fees have tabled 2010 murder trial
Joann Helfrich has been in York County Prison without bail since Oct. 12, 2010, on murder charges. She has not come to trial because, according to court documents, her family has not paid her attorney. Judge … Continue reading


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Enclume Premier Collection Classic Rectangle Pot Racks with Grid PR1NB Series
Brass Finish - Custom Order
$548.95 - $1574.95
No Sales Tax, Except CT
Product Reviews
Enclume's original pot rack, the Classic Rectangle pot rack is a beautiful addition to any kitchen. With a classic French design, it remains one of Enclume's best selling pot racks. Choose from a finish of hammered steel, copper, brass or chrome. Each of these finishes gives the pot rack a smooth hard surface and crisp clean lines that are distinctive to Enclume pot racks. All of the available finishes are also required to meet an Enclume standard of excellence, based on strength, maintenance and durability. The Rectangle pot rack has ample rack space that is perfect for holding all of your cookware. This pot rack includes two sliding hangers that adjust for easy installation.
30" W x 18-1/2" D x 22" H
Ship Method:
Your questions that we answered:
PR1nbwgHS, PR1nbwgCH, PR1nbwgCP


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"The strength of a tree lies in its ability to bend." This bold pendant necklace depicts the legendary Tree of Life above a flat circle pendant inscribed with an inspirational quote. Pendant measures 1.25 inches diameter, metal chain measures 18 inches with 2-inch extension and lobster claw clasp. Intended for delicate use; not waterproof.
Tree of Life Quote Necklace: Greatness
Tree of Life Quote Necklace: Friendship


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MADISON (WKOW) -- The recent surge in the polls by Democrats here in Wisconsin is the featured topic on this weekend's edition of Capitol City Sunday.
In an average of the polls since August, Democratic Congresswoman Tammy Baldwin has turned a seven-point deficit into a three-point lead over Former Republican Governor Tommy Thompson in the race for U.S. Senate.
President Barack Obama has gone from a one to a seven-point lead over Republican Mitt Romney.
State Rep. Chris Taylor (D-Madison) says it all comes down relatability.
"She understands, they understand the struggles that people have every single day, and connect to voters in a way, Mitt Romney is not, that Tommy Thompson is not," said Rep. Taylor. But State Republican Party Vice-Chair Brian Schimming says the change is due to voters getting distracted away from the real issues."Once people really understand what this election is about, that's why Mitt Romney will win, that's why Tommy Thompson will win," said Schimming. "Its not about the distractions, its about people's everyday life.Schimming and Rep. Taylor seem to agree the top issue is the economy, but disagree on how well President Obama is handling it.In the second half of the show, Sen. Tim Cullen (D-Janesville) talks about the new Senate Mining Committee he's chairing, and what he hopes to accomplish in the next state legislative session.
"We hope that our committee will come up with a proposal to tighten the time frames, get more certainty for the mining company, but not mess with the environment," said Sen. Cullen.Capitol City Sunday airs at 9:00 a.m, right after This Week with George Stephanopoulos.


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Cullen's support for restoration of cathedrals recognised
Minister for Transport Martin Cullen has been presented with the John Roberts Prize in recognition of his support for the restoration of the city's two John Roberts-designed Cathedrals.
The wording of the citation is as follows: "This is in recognition of the outstanding support that he, while Minister with responsibility for the Office of Public Works and later as Minister for the Environment, Heritage and Local Government, gave towards the restoration of the Cathedral Church of the Holy and Undivided Trinity commonly known as Christ Church, Waterford and the Cathedral Church of the Most Holy Trinity in Waterford.
"The generous financial support for the restoration projects undertaken in both cathedrals has ensured that Roberts' seminal building, Christ Church, and his final masterpiece, the Cathedral of the Most Holy Trinity, will remain icons of Waterford city's architectural heritage and are preserved for present and future generations to enjoy and worship within.â€
The presentation of the award took place as part of the John Roberts Weekend in the Municipal Gallery, Greyfriars, on Sunday last at the opening of the RIAI Irish Architecture Awards 2004 exhibition by Mr. Tony Reddy, President of the Royal Institute of Architects of Ireland.
© Waterford News and Star
Ah Marty - Sure hes becoming a bit of a national monument himself


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Staff members help revamp key training program
A group of six staff members from across the university played a key role in the redevelopment of the Administrative Professional at Queen's (APAQ) Certificate offered by Human Resources.
"This project shows how staff and Human Resources can work together to improve professional development opportunities at the university," says Kathy Lewis, an administrative assistant in the Dean's Office at Queen's School of Business.
The group met every month for a year and a half under the guidance of Shannon Hill, Learning and Development Specialist, Human Resources. They evaluated the existing APAQ certificate program based on their own experience and the feedback from past participants and managers. Based on their findings, they redesigned the current certificate and created a new master certificate for administrative staff members who aspire to further enhance their skills.
"The work of this team was essential to the project's success," says Ms Hill. "The process was really productive and fun at the same time. A real camaraderie developed in the group."
The group members believe the university-wide project offered them a unique professional development opportunity as well. They connected with staff members outside of their units and honed their team-building skills by working toward the common goal of providing high calibre, relevant training programs designed specifically for Queen's staff. Ms Lewis, Susan Bowen (Engineering and Applied Science), Sharon David (School of Rehabilitation Therapy), Julie Heagle (Advancement), Robyn Elliott (Residences) and Sandra Jeffers (Queen's University International Centre) are excited to share the results of their work with colleagues and managers. Staff members can sign up for the revamped APAQ Certificate and the new APAQ Master Certificate when HR launches the 2012-13 learning catalogue in September.