text:
Barbuzzo Restaurant
- Address:
110 S 13th Street
Philadelphia, PA 19107Neighborhood:
Center City
- Cuisine:
MediterraneanPrice: $30 and under
Barbuzzo Restaurant
- Dining Style: Casual Dining
- Website: http://www.barbuzzo.com/
- Phone: 2155469300x
- Hours of Operation:
Lunch: Monday to Saturday: 12pm-3pm
Dinner: Nightly: 5pm - 12am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean, Tapas / Small Plates
- Executive Chef: Marcie B Turney
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Wine
A word from Barbuzzo Restaurant
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo's menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMediterranean
- Diners' Choice WinnerMost Booked
Barbuzzo Restaurant - Best Restaurants in Center City ›
Barbuzzo Restaurant reviews from OpenTable diners
365 reviews since April 25, 2014
- Food4.6Service4.3
- Ambiance4Noise LevelEnergetic
fit for foodies (281)neighborhood gem (179)hot spot (137)special occasion (110)romantic (89)great for lunch (71)great for outdoor dining (64)late-night find (59)vibrant bar scene (59)notable wine list (39)great for brunch (22)good for groups (15)scenic view (4)kid-friendly (3)Show More
- OpenTable Diner Since 2009Dined on 8/18/2014Food was awesome. Only downside is the place is SO dark. Would definitely go back next time in Philly.Special Features:I would recommend this to a friend.
- Center City gemOpenTable Diner Since 2012Dined on 8/16/2014It's a bit cramped but all the better to get to know your dining neighbors. A Mediterranean menu, with emphasis on the mezzogiorno, that offers everything from roasted plum bruschetta and roasted and raw beet salad to Caciocavallo-stuffed meatballs (YUM!!) and cassarecce with mushrooms, peas and asparagus. Great beer and wine list -- who else in this nabe sports Cortese and Zweigelt on the same list? Service is tiptop, with knowledgeable waitstaff and maneuvering food runners. Pluses -- great bar, late night dining and a show from the culinary team in an open kitchen. If you're in town for a few days, put this one on the list.Special Features:
- Great Time-Great Food-Great ServiceParadoxproDined on 8/16/2014I am temporarily in a wheelchair and reserved an accessible table for 5 ppl for lunch. The table was ready - easy to get to and had a view of the street. Food was very good we all had very different entrees and enjoyed. Cocktails were plentiful and tasty. Server could not have been anymore professional/friendly without being intrusive. Staff was excellent in clearing a path for the wheelchair through the crowd for a visit to the immaculate and highly accessible restroom. I currently don't get out a lot so these outing with friends are very important to me -- The staff of Barbuzzo could not have made me feel more welcome as a valued customer if I were the owner. Have been before but not in a while - will definitely be back again soon!Special Features:
- We Will Be BackOpenTable Diner Since 2014Dined on 8/15/2014I chose this restaurant based on other reviews, and I am so glad that I did! The service was great. The ambience was great. The food was great. What I really liked, though, was that it was quiet enough that we could enjoy nice conversation. We did not feel rushed at all. It was one of the nicest evenings out because of Baruzzo. I highly recommend them!Special Features:I would recommend this to a friend.
- Delicious!LaurMDined on 8/14/2014We celebrated a 30th birthday here recently and were NOT disappointed! I highly recommend the gnocchi and of course, the budino for dessert. Cheers!Special Features:
- Great Experience!!lax10Dined on 8/13/2014Third time going to Barbuzzo and every time we have an AWESOME meal and GREAT Service. It's just a fun place to enjoy a good meal and have great time.Special Features:
- As good as everyone says it isJuleDined on 8/13/2014We went for our daughter's 11th birthday. We all loved the food, the staff was incredibly friendly and courteous and the desserts are to die for! Can't want to go back.Special Features:
- Good Neighborhood restaurant.picesDined on 8/13/2014After reading the reviews, I decided to try Barbuzzo for dinner prior to seeing The Book of Mormons. We ordered Gnocci and mixed seafood dinner (the special that evening. For dessert I had the salted chocolate carmel dessert which I thoroughly enjoyed and my friend had an ice cream special which he loved. I look forward to going back again in the near future.Special Features:
- Awesome foodTJR55Dined on 8/11/2014The food at Barbuzzo is worth coming for. The small plate/ tapas experience is so fun and a good date night. Everything we had was spectacular. Favorites that come to my mind are the sheep milk ricotta and cheese plate. It is very loud and crowded. It doesn't bother me I'm used to dining in NYC but you are about 10 inches from the table right next to you. Just something to consider. Would absolutely return!Special Features:I would recommend this to a friend.
- Get the BudinoPenntertainerDined on 8/10/2014I love Barbuzzo I've dined there three times and every time I've gotten something different and delicious. Menu is always evolving and incorporating new ideas but they stick with their classics and the general menu format is always great. Hint: if you go out to eat with an extra hungry 21 year old male like I was, consider ordering a pizza for an appetizer to split between two (if you're VERY hungry and big eaters like us! otherwise this will be too much food). This past visit I had their octopus because YOLO I wanted to try something out of my comfort zone and I've never had octopus taste so good. Perfectly cooked, NOT chewy even a little bit. HIGHLY RECOMMEND the Budino for dessert may seem expensive but a million times worth it!!!Special Features:
- Great Pre-Show Meallbm33Dined on 8/10/2014My mother and I were seeing a show at the nearby Forrest Theatre and we were running late, but we had a reservation at Barbuzzo. They sat us down and I explained that we were in a bit of a time crunch (only about an hour to eat), and they were extremely accommodating. The food came quickly and it's quality didn't suffer. It is a great take on modern italian coupled with an almost gastropub-like sensibility. The bruschetta is particularly delicious, as is the tagliatelle. The dessert you must try is the salted caramel budino, it is exquisite. Moderate-High Prices are well worth the chic atmosphere, the great food, and the attentive staff.Special Features:
- Will returnCymbDined on 8/9/2014This place is on our list when we stay downtown. Interesting food combinations in a good way!Special Features:I would recommend this to a friend.
- yumBhanDined on 8/9/2014Everything was delicious! They pack it in there so don't be surprised to be rubbing elbows but it fits the atmosphere/style. Only complaint was that I was served an expired beer and the waiter didn't seem to care when I pointed it out. Even an apology would have sufficed.Special Features:
- Night OutHavaroseDined on 8/9/2014Although I known of Barbuzzo very well and have always heard good things this was actually my first experience dining at Barbuzzo. Keeping up with the rest of the couples restaurant, it was an excellent experience. Although a little cramped inside the good was impressive with an exciting ambience. I would certainly recommend and comeback to try the outdoor experience.Special Features:I would recommend this to a friend.
- Everything here is amazingLayneDined on 8/9/2014Budino for dessert: OMG. Goat cheese starter and pizza were all amazing.Special Features:
- food was very goodOpenTable Diner Since 2014Dined on 8/8/2014Hostess was unempathetic about us being a few minutes late for the reservation, she acted like the place was so filled we'd have to dine elsewhere... however once we arrived the place was nearly empty. She didn't tie us in with our rerservation even though we told her... The food was varied and good, the waiter was a little pushy but tried hard to explain everything.Special Features:I would recommend this to a friend.
- Fantastic LunchmjbasilDined on 8/8/2014I found Barbuzzo on Open Table -- my husband and I made a lunch reservation when I was in Philly for a doctor appointment. It far exceeded our expectations!! We sat outside with some good people watching and had a fantastic meal. Things started off in the right direction with a delicious cocktail and a perfect beet salad. My husband and I shared the antipasti platter which was so satisfying -- I could have just made a meal out of that. It was hard to choose which yummy pizza concoction we wanted to share...they all sound so good. We finished off the meal with one of their signature hand dipped popsicles...heavenly. Barbuzzo got us excited to come back into Philly to dine some more.Special Features:I would recommend this to a friend.
- SalamiiiiAlbusyDined on 8/6/2014Barbuzzo has some of the best dishes in the entire city and there is always great service. The restaurant is small and they pack you in but I don't mind being close to others guests when the food is this great. Great wine and craft beer list and easily the best caramel dessert in the world. Yeah, I said it.Special Features:
- 17yearsandcountingDined on 8/6/2014The restaurant was in a a great location to everything. The choice if the cheese board was perfect to share, unique cheeses and descriptions on the board made the experience all the better. The salads are flavorful and distinct. I had the Bronzino which as perfectly cooked and aesthetically pleasing with great delicate flavor. The pork dish with appetizing fresh sides was good. The peach ginger bread pudding and robust coffee was a wonderful finish to the meal. We had 2 glasses of vinho verde wine which was light crisp and delicious.Special Features:I would recommend this to a friend.
- Amazing menu!FoodLoverVIPDined on 8/3/2014Solid, consistent, excellent execution with the food. My husband and I had a hard time selecting between the grilled octopus which was amazing, all the pork dishes, pizzas perfectly done. Service was exactly attentive as well. What a find! I do not hear much chatter about the places and there should be; although, selfishly I want to keep it a quasi secret so I can keep getting a table. I rarely write reviews but was extremely impressed.Special Features:I would recommend this to a friend.
- Tasty Small PlatesNorthernFoodieDined on 8/2/2014I ate here twice during a conference. Favorites were budino dessert, a tasty salted carmel dessert with chocolate crust. Pizza was also very good- thin crusted and some small plates. Did not care for luncheon mixed plate of vegetables and salad and tables a bit too close with noise level a little too loud but food was high quality at a fair price. My table was always ready for seating when my reservation was scheduled.Special Features:I would recommend this to a friend.
- Exceptional dinnerDreamsofdiningDined on 8/1/2014Each of the 12 dishes ordered were very good. The pan fried gnocchi, octopus, roasted marrow, and budino were superb.Special Features:I would recommend this to a friend.
- awesome tasty experienceOpenTable Diner Since 2010VIPDined on 8/1/2014A must visit whenever in pa...the budino is to -die-for!!!!!!Special Features:I would recommend this to a friend.
- phillyDined on 8/1/2014prices a bit high, portions for cheese board way too smallSpecial Features:I would recommend this to a friend.
- Barbuzzo dinnerEwoodford26Dined on 7/31/2014The Zucca pizza was amazing!! I will be back just for that!Special Features:I would recommend this to a friend.
- Love Barbuzzo!MandooDined on 7/29/2014I love this place. Can't seem to move past the seared gnocchi dish. I've love everything else I've had as well. It was loud when we went but we didn't mind and no one else seemed to either. I always recommend this place first.Special Features:I would recommend this to a friend.
- A lovely dinner for twoOpenTable Diner Since 2012Dined on 7/29/2014My boyfriend and I recently had dinner here before seeing The Book of Mormon at Forest Theater. The food was absolutely delicious and provided the perfect start to a wonderful evening. All of the food was served family style, which made the meal even more romantic.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 7/28/2014Barbuzzo is Simply amazing! I could eat there every day!Special Features:I would recommend this to a friend.
- Barbuzzo does it rightBenJaminDined on 7/28/2014Congrats Philadelphia on having a gem of a restaurant in Barbuzzo! So nice to find chefs that care about taste and ingredients. Starting with the watermelon/radish salad and ending with the sublime house budino (which I would go there just to eat that), every morsel was delicious and well presented. So good and can't wait to head back.Special Features:
- More salty than goodTishVIPDined on 7/27/2014The bone marrow was excellent but the special clams and squid ink pasta and the kale salad were so salty we couldn't eat them. The restaurant was nice and took them off the bill.
- Always great!TigresSKSVIPDined on 7/26/2014Each trip to Barbuzzo brings with it attentive service and fabulous food.Special Features:
- Food was incredible.ScottDined on 7/26/2014The food here was incredible. The Budino was probably the best dessert I've ever had. The plates came out very quickly and were prepared very well. Server forgot a couple of things but not enough to go lower than 4/5 for this place, they did everything else right.Special Features:
- RoseyDined on 7/25/2014I would not recommend this restaurant - perhaps better dinner selections - but horrible lunch selections.. Guess should have really paid attention to the menu and realized that there was very little that I appealed to me. But not even a salad? Server was inpatient and expected me to know the menu - he never asked if we had been there before - he was of absolutely no help! Consequently - my meal was just awful..
- Good but LoudDCarl1Dined on 7/24/2014Great drinks, good food and open quite late. Very, very loud, so sit on the sidewalk weather allowing for air and relative quiet.Special Features:I would recommend this to a friend.
- Amazing Food; Bustling AtmosphereOpenTable Diner Since 2007Dined on 7/24/2014Barbuzzo provided unique, delicious, fun food. But, quarters are tight, the restaurant was packed, early on a Thursday, in the summer, and loud! It is great if you are there for terrific food, in a quick, frenetic atmosphere. Waiters can barely get between tables, lighting is so dim, you can hardly read a menu, conversation, is very tough to hear. Yet, we would return, for fabulous food. We were headed to a concert, alone, so the pace and noise didn't bother us much. But, it is not where you meet with long lost friends, or look for a romantics night. Mushroom pizza was to die for, as was the watermelon and radish salad.Special Features:
- Great food, but too small and noisybphiliDined on 7/23/2014The food was incredible, but the restaurant was so loud, I had to practically yell at my date and she had to yell back at me for us to hear each other. It was also very cramped. I was hit by the staff going by repeatedly because there was so little room.Special Features:I would recommend this to a friend.
- Lived up to expectationsSbrbnCoupleDined on 7/23/2014We have wanted to go to Barbuzzo for some time now, finally had the opportunity this week pre-Phillies game. Food was outstanding, along with great wines by the glass. Service was also truly excellent. About the only potential negative we could imagine is that the seating toward the back seemed loud, dark and hot (near kitchen). We were up front by the windows which was great. Looking forward to getting back soon.Special Features:I would recommend this to a friend.
- Great restaurantPaulusDined on 7/22/2014Amazing restaurant. Great italian food, romantic and good wine list.Special Features:
- Good Center City spotBurbsDined on 7/22/2014Good food & service. Sangria was great. Food choices allowed for familiar to let's try something. We enjoyed our dinner.Special Features:I would recommend this to a friend.
- Great place in PhillyBGINNYDined on 7/21/2014We had a wonderful meal! Everything was fresh and unique!Special Features:


text:
Dear Whispers Family ~
This Ning site won't allow me to add any more messages to the April
Whispers messages...so I am adding this page to complete the messages
for this month here...sorry for any confusion. Follow this link for the earlier April messages...
← Back to WHISPERS FROM THE DIVINE ~
Whispers From The Divine ~ April 30, 2012 ~
In your 'past'
you have considered
the mind
as the place
of directing
your life forces...
and have proceeded
to live
your life
from this place.
It was chosen by ego
as a place
of safety...
and a place
where you could
retreat to
from the world
of pain.
In so doing
you also
cut yourself off
from the Universal flow
of energy
to a very high degree.
The Divine ~
© 2012
Whispers From The Divine ~ April 29, 2012 ~
Caring for self
is a topic
that encompasses
every level
of your being.
Giving energy
and focus
to every level
every day
gives balance.
That is a given.
Where you focus consciousness
is also where you expend
and expand your energy...
The Divine ~
© 2012
Whispers From The Divine ~ April 28, 2012 ~
It is...
a whole...
way of thinking...
these thoughts
of the heart...
A whole...
way of Be-ing...
in this new world.
It is
and living
from the Heart
out into
your outer reality..
and by so experiencing
you are
the new raiment
that spark-les
like the cosmos
on a dark,
You are now
inside out.
The Divine ~
© 2012
Views: 218
Living inside out--with sparkles, no less. Great visual, Carol--Thank you dear heart--Love and Light, always, Dot
Nice ... :0)
Thank you 777, for your kind words of Appreciation.
Love's blessings to you ♥ Carol
Where you focus consciousness is also where you expend and expand your energy. Wow, Carol--so very true. This past week I was focusing negative energy on a situation that had angered me. It bothered me so, that I delved into the emotions that were holding this negative energy in place, and sorted them out. Once I understood how they contributed to my annoyance/anger, I was able to let them go. Not that it wasn't understandable for me to have been annoyed and angry--I think anyone would have been--but it simply wasn't healthy or productive for me to keep focusing mentally on the replaying of the incident (actually a couple of incidents, involving the same person) But, with understanding came release. By allowing myself to own my own negative feelings, to feel them, and to understand where they came from (some from my childhood and teenage years, others later in life) I was able to let them go, and to allow positive energy to fill me with happy and loving thoughts, once again. Blessed be, dear heart, Love and Light, always--and lots and lots of sparkles--Dot
Hi Dorothy ~
This Whispers sounds so simple..like we all really know this...but we need to be reminded of what we already know especially when we get knee deep in "muck". I am so proud of you for clearing a path home to your Heart Space. Good for you, dear Heart. Sometime soon we will be taking the short cut by seeing the whole situation with compassion and just stay in residence. :)
The thing about our holding negative energy about any incident/situation is that it is our own energy that is at loss.. It takes our allotment of energy to hold grudges, anger, resentment and all resistant energies.
Love's blessings and warm hugs along with the wonderful flow of energy this all brings into our bodies.
♥ Carol
Yes, Carol--cutting yourself off from the Universal flow of energy--so easy to do if a person isn't living in their Heart Space. And as you say, when we hold negative energy, it's our own energy that's at loss. In the situation I mentioned (where I kind of fell out of my heart space) In feeling anger at a couple of incidents concerning the same person, I also had to admit my own part in those incidents--I had to come to the realization that I wasn't completely blameless. Love's blessings and warm hugs, to you, too, dear Carol, and many, many thanks--Love and Light, always, Dot
It is all just about growing...even those who have mastered the earth plane keep growing too ! It is when we think we know it all that we become stagnant.
Even when we enter our Heart Space and re connect with our True Self, there may be a tendency to believe that we have arrived. This is where the adventure really begins ! :)
Love's blessings to you , Dear Heart ♥ Carol
Yes, Carol, so very true--no one should ever be so confident as to think they've mastered it all. This growing our soul is a never ending journey, but thankfully we can enjoy it, as we continue to learn along the way. Blessed be, dear heart, Love and Light, always, Dot
I love what you say that we are living inside out, for I feel as if I am being turned inside out every day. I am discovering my body is not the container I thought it was, rather a platform I stand in to view my relationship with the whole I perceive. I am discovering that all the people I love, whether it be family who portray issues I share as cause in whatever I want to be part of, as musicians and artists who speak the light through their work and open me up to feel the divine beauty in some fresh way, whether it be masters and ancients of the past whose message I carry in my heart and whose lives as truth inspire me to live generously, whether it be an angel, an off-planet galactic citizen, whoever, whatever, whenever and wherever I feel aligned and harmonious, all those energies are streaming through me, too.
My body turns inside out because what I held on the inside as my values of truth and beauty are now recognized by my heartspace of love awareness AS my body on the inside. My body is the universe and multiverse I see through all the beautiful speakers and visionaries of light. My best analogy is looking at sparkles of light the sun makes on the water and seeing that from my point af awarness, these are sparkling. There would be no sparkles (for this point I know me) were I not there to LOOK and appreciate the beauty.
And I have reached the conclusion that I am here just to reverence what I see around me, to bring my outer body into the love that my inner body values. The Whispers act like gentle hands turning my thoughts of old onto new freedoms. I feel like I am being washed by the gentle motion of these whispers, washed and made clear again to freshly flow with life and be all the love that I feel. It makes every action one of holiness to see this way.
I love that I can speak these heartfull thoughts to you and hear whispering back, so many echoes of greater and even more spacious love.
Here's my prayer today:
May I be love without end, amen.
Peace and joyful whispers to all,
Here's to exploding and exploring ourselves into LoveLight
Wow, Lyndy--what an awesome reply. I LOVE the way you express your emotions--so beautiful and poignant. Thank you for sharing, Love and Light, always, Dot
Hi Starflower ~
It is so good to feel your essence among us ...and see the sweet shining light that you are.
I so love the description in your first paragraph. It is such a beautiful flow of words, describing the nature of being a cosmic citizen. It is a complete opening, allowing the Divine in all its' aspects to flow thru you as a gateway in consciousness.
When you can acknowledge yourself as all the values you hold dear within...and when those values are allowed the freedom to ride upon the winds of the Universal One, you have become the seeding o new life that will expand yet further and extend love beyond what is.
I am i such Joy, Knowing that the Whisperings that wash over you expand your depths of vision...allowing still further sacred witnessing.
I so resonate with your prayer and extend it into today !
I love that you feel free to share your whisperings wiht us. I feel deeply blessed by your presence.
Love's sacred blessings to us all ♥ Carol...may your day be truly magical !
ps ~ I live on a lake..and every afternoon on a sunny day, I am blessed with the treasure of light kissing the water, leaving a sea of sparkles....and a pathway to the Divine.
© 2014 Created by rose.

subset: commoncrawl


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By Barry Wilner, AP Pro Football Writer
EAST RUTHERFORD, N.J.(AP) — Running to paydirt was as easy as running to daylight for the New York Giants.
With the wind whipping around the New Meadowlands Stadium, the Giants turned to their backfield tandem of Brandon Jacobs and Ahmad Bradshaw. They turned Sunday's meeting with the Washington Redskins into a rout, rushing for all four touchdowns and 200 yards in a 31-7 victory.
Jacobs set the tone with a 39-yard burst on New York's second play from scrimmage. He soon followed with an 8-yard TD and the Giants were off and, uh, running into a first-place tie with Philadelphia atop the NFC East. The Giants (8-4) have won five straight against Washington (5-7), whose playoff chances pretty much disappeared.
Donovan McNabb, who had plenty of success as an Eagles quarterback against New York, wasn't a factor in his first appearance against the Giants as a Redskin. He wasn't helped by drops from his receivers and the tricky wind, which always has been a factor in the Meadowlands, whether in Giants Stadium or the new structure that opened this year.
Things started well immediately for New York as Danny Ware went 37 yards with the opening kickoff. Jacobs, who finished with 103 yards on only eight carries, then shed two tacklers to surge down the left side for 39 yards. Moments later, he was dancing in the end zone following his TD run on which he showed nifty footwork with a cutback.
It was the Giants' first opening-drive TD in 13 games.
Soon after, running mate Bradshaw scored on a 4-yard run for a 14-0 edge. Working behind a jumbled offensive line due to injuries, Bradshaw also had a 10-yard burst to make it 21-0 at halftime - and it could have been much worse for Washington. London Fletcher intercepted Eli Manning's underthrown pass in the end zone on first down from the Redskins 4.
No matter. With Washington unable to move the ball or turning it over, the romp was on.
Bradshaw's second touchdown was set up by Anthony Armstrong's fumble that Terrell Thomas returned 10 yards to the Washington 35. And Jacobs' 28-yard jaunt on which he high-stepped into the end zone in the third quarter to make it 28-0 followed McNabb's fumble at the Redskins 46.
Jacobs, who got back his starting job last week but splits the carries with Bradshaw, went over 100 yards on that score. Bradshaw wound up with 97.
McNabb won his last four starts against the Giants while an Eagle, but other than his 33-yard strike to a wide-open Armstrong, he did little. He was sacked four times, twice by first-round draftee Jason Pierre-Paul, and threw an end-zone interception to Thomas. It was a career-high 14th pick McNabb has thrown in a season - he added another on the final play - and the Redskins lost four fumbles.
Lawrence Tynes made his 13th straight field goal, a 28-yarder with 9 minutes remaining.
Copyright 2010 by STATS LLC and Associated Press. Any commercial use or distribution without the express written consent of STATS LLC and Associated Press is strictly prohibited.


text: Warning: fetch_template() calls should be replaced by the vB_Template class. Template name: googlescript in ..../includes/functions.php on line 4591 View Profile: Tegemea - Pen & Paper Games Register Help Remember Me? Home Forum FAQ Calendar Community Groups Albums Member List Forum Actions Mark Forums Read Quick Links View Site Leaders Contribution Actions Contribute What's New? Blogs Find Players Groups Contribute Downloads Chat [7] Advanced Search Recent Chat Activity (Main Lobby)Join Chat Loading Chat Log... Player Registry Tegemea Prefer not to see ads? Become a Community Supporter. Welcome to Pen & Paper Games, an online community dedicated to bringing roleplayers together!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will automatically be added to our player registry (unless you opt not to) and will be able to privately find and communicate with other players in your area. You will also be able to post and reply to topics, vote in polls, and many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Site News: Pen & Paper Games Gets New Leadership! [Read More] Tegemea Find latest posts Find latest started threads View Articles View Blog Entries Mini Statistics Join Date 03-20-2008 Last Activity 10-25-2012 10:47 AM Blog Entries 0 Join Groups 1 Groups SE MN Gamers Join Groups 0 Permission Groups Tegemea is not a member of any public groups Recent Visitors The last 15 visitor(s) to this page were: Alcimides, Coldbringer, FizbanJH, ltcommander, Manaaniwanderer, marcuskane, minitrue, Nat_20, rabkala, Remanov, scatterbrain85, sleepygecko, smith1342, superking, temohjyn This page has had 1,256 visits Tab Content Tegemea's Activity About Me Tab Content All Tegemea Friends Photos New Activity () Please reload this page to view the 200+ new activity items that have been created. Older Activity More Activity No More Results No Recent Activity About Tegemea Basic Information Age 33 Location City: Rochester State: Minnesota Zipcode: 55901 Country: United States of America Willing to Travel: 50 miles Availability LFG/LFP: LFG Availability (Days): Saturday, Sunday Availability (Times): Mornings, Afternoons, Evenings Desired Gaming Frequency: Monthly - 2 games per month. Gaming Preferences Player/GM: GM Preferred Genres: Fantasy Favorite RPGs: Dungeons & Dragons 3.5, Serenity RPG Gaming Worlds: Homebrew Preferred Playing Style: 50% Roleplaying / 50% Combat Ideal Group Size: Medium Groups (Between 4 and 6 players) Online RPGs?: No What are you looking for?: I've been playing and DMing D&D from 2nd Ed through 3.5/d20/pathfinder. I haven't explored 4.0 much. I'm looking for a group to join as a player - I GM a monthly group that I'm pleased with, but I'd like to get on the other side of the screen again. I'm not committed to D&D - in fact, I'd probably enjoy trying out other systems, but it is where the majority of my experience lies. About Me Real Name: Tommy Statistics Total Posts Total Posts 1 Posts Per Day 0.00 Downloads Downloads 0 Uploads 0 General Information Last Activity 10-25-2012 10:47 AM Join Date 03-20-2008 Referrals 0 -- P&PG v4 -- Default Mobile Style Contact Us Pen and Paper Games Archive Privacy Statement Top All times are GMT -5. The time now is 07:14 PM. Powered by vBulletinCopyright ©2000 - 2014, Jelsoft Enterprises Ltd. Donation System provided by vBDonate (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.Copyright ©2006-2014 - All Additional Rights Reserved - Robert A. Howard


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Plan to seize deposits angers account holders in Cyprus; global markets largely stay calm
NICOSIA, Cyprus (AP) -- A plan to seize up to 10 percent of savings accounts in Cyprus to help pay for a €15.8 billion ($20.4 billion) financial bailout was met with fury Monday, and the government shut down banks until later this week while lawmakers wrangled over how to keep the island nation from bankruptcy.
Though the euro and stock prices of European banks fell, global financial markets largely remained calm, and there was little sense that bank account holders elsewhere across the continent faced similar risk.
Political leaders in Cyprus scrambled to devise a new plan that would not be so burdensome for people with less than €100,000 ($129,290) in the bank.
The authorities delayed a parliamentary vote on the seizure of €5.8 billion ($7.5 billion)and ordered banks to remain shut until Thursday while they try to modify the deal, which must be approved by other eurozone governments. Once a deal is in place, they will be ready to lend Cyprus €10 billion ($13 billion) in rescue loans.
A rejection of the package could see the country go bankrupt and possibly drop out of the euro currency -- an outcome that would be even more damaging to financial markets' confidence.
Police say Fla. college student plots deadly attack, then backs off and commits suicide
ORLANDO, Fla. (AP) -- A college student with two guns, hundreds of rounds of ammunition and a backpack filled with explosives pulled a dorm fire alarm Monday in an apparent attempt to force other students out into the open so that he could slaughter them, authorities said. But he instead put a bullet in his head as police closed in.
James Oliver Seevakumaran, 30, was found dead in his dorm room at the 51,000-student Orlando campus of the University of Central Florida. No one else was hurt.
"His timeline got off," university Police Chief Richard Beary said. "We think the rapid response of law enforcement may have changed his ability to think quickly on his feet."
Some 500 students were evacuated from the building in the middle of the night, unaware how narrowly they had escaped what could have been another Virginia Tech-style bloodbath.
"It could have been a very bad day here for everybody. All things considered, I think we were very blessed here," Beary said. "Anybody armed with this type of weapon and ammunition could have hurt a lot of people here, particularly in a crowded area as people were evacuating."
Supreme Court justices split over whether states can ask for proof of citizenship to register
WASHINGTON (AP) -- Supreme Court justices disagreed Monday over whether states can require would-be voters to prove they are U.S. citizens before using a federal registration system designed to make signing up easier.
Arizona and other states told the justices the precaution is needed to keep illegal immigrants and other noncitizens from voting. But some justices asked whether states have the right to force people to document their citizenship when Congress ordered the states to accept and use federal "motor voter" registration cards that only ask registrants to swear on paper that they are U.S. citizens.
"I have a real big disconnect with how you can be saying you're accepting and using, when you're not registering people when they use it the way the federal law permits them to," Justice Sonia Sotomayor said to Arizona Attorney General Thomas C. Horne.
Said Horne: "It is the burden of the states to determine the eligibility of the voters."
This is the second voting eligibility issue the high court is tackling this session. Last month, several justices voiced deep skepticism about whether a section of the Voting Rights Act of 1965, a law that has helped millions of minorities exercise their right to vote, especially in areas of the Deep South, was still needed.
Clinton's embrace of gay marriage joins other Dems for 2016, but issue remains divisive in GOP
WASHINGTON (AP) -- Hillary Rodham Clinton's embrace of gay marriage Monday signals she may be seriously weighing a 2016 presidential run and trying to avoid the type of late-to-the-party caution that hurt her first bid.
Her chief Democratic rivals endorsed same-sex marriage as much as seven years ago, and it's widely popular with Democratic and independent voters.
By supporting gay marriage a full two years before the next presidential primary warms up, Clinton may render the issue largely settled among Democrats, should she decide to run.
But things could be vastly different in the November 2016 general election, regardless who wins the Democratic nomination. That nominee is virtually certain to support same-sex marriage, whereas there's a strong possibility the Republican nominee will not.
That could be a problem for the GOP nominee if same-sex marriage becomes a prominent issue. A poll released Monday shows a dramatic shift in attitudes about legalizing gay marriage, with 58 percent of Americans now supporting it.
Opposition Syrian National Coalition elects Ghassan Hitto to head interim government
ISTANBUL (AP) -- Syria's opposition coalition has elected Ghassan Hitto to serve as prime minister of its interim government.
Hitto received 35 votes out of 49 ballots cast early Tuesday during a coalition meeting in Istanbul.
Hitto is expected to select ministers in the coming days. The coalition hopes his government can administer areas in Syria that rebel forces have seized from the regime of President Bashar Assad.
It remains unclear, however, if the hundreds of rebel brigades fighting Assad's forces in Syria will accept the government's authority.
Hitto was born in Damascus in 1963 and has lived in the United States for decades, most recently in Wayne, Texas. He has worked in technology and for various Islam-related causes.
Republicans unveil recommendations for a rebound but tip toe around the details
WASHINGTON (AP) -- This was to be a roadmap for a new, more inclusive GOP: attract minority voters, support immigration reform and embrace "welcoming and inclusive" attitudes on gay rights. But minutes after unveiling the proposal on Monday, the party chairman distanced himself from it, and some conservatives and tea partyers balked.
It all illustrated the GOP's precarious balance as it works to unite battling factions.
"This is not my report," Republican National Committee chairman Reince Priebus told reporters, describing the contents as simply recommendations by a five-person panel -- even though he was the person who had commissioned the self-audit after the party lost a second consecutive presidential election last fall. He made the comments immediately after declaring Monday "Day One" of the party's push to change perceptions the audit uncovered -- that the GOP is "narrow minded," ''out of touch" and "stuffy old men."
"The perception that we're the party of the rich unfortunately continues to grow," Priebus said as he released the report, drawn up by panelists with strong ties to "big-tent" Republicans who have long favored more inclusive policies opposed by ideological purists.
Conservative and tea party criticism was immediate, a sign that the prescriptions may end up widening existing divides rather than building new bridges in an evolving GOP.
Former Oklahoma QB, friend die in Ind. plane crash; NTSB says pair working as flight crew
SOUTH BEND, Ind. (AP) -- People who knew former Oklahoma quarterback Steve Davis say his passion for flying began before he arrived at the school and led the Sooners to back-to-back national championships in the 1970s.
He and friend Wes Caves, a Tulsa, Okla., businessman, were the flight crew on the private jet, owned by Caves, that crashed into a northern Indiana neighborhood, National Transportation Safety Board investigator Todd Fox said Monday. Davis, 60, and Caves, 58, died. Three others were injured, including two passengers.
Fox said he had minimal information about the pilots, but said both had pilots' certificates and both had multi-engine aircraft certificates. The voice box recorder was recovered and is being sent to Washington, D.C., for investigation, Fox said, adding that the NTSB doesn't know why the plane was headed to South Bend.
Patsy Davis said she believed it was possible her son would have been in the co-pilot's seat. It wasn't immediately clear who was at the controls when it crashed.
"He hadn't flown for a while, but as far as we know, he was still a licensed pilot. He didn't own a plane," she said Monday.
Bankruptcy trustee wants to sell Casey Anthony's life story so she can pay her debts
TAMPA, Fla. (AP) -- The trustee overseeing Casey Anthony's bankruptcy case has filed a motion to sell the rights to her story so she can pay her debts.
In a motion filed Friday in federal court in Tampa, trustee Stephen Meininger asked Judge K. Rodney May for permission to sell the "exclusive worldwide rights" of Anthony's life story.
Anthony, who is now 26, was acquitted of murder in 2011 in the death her 2-year-old daughter, Caylee.
Anthony has never told her side of the story, despite intense media scrutiny of the case.
During a meeting with creditors in her bankruptcy case in Tampa on March 4, Anthony said she was unemployed and hasn't received any money to tell her story. She said that she is living with friends and that those friends -- and strangers who send her gift cards and cash -- help her survive.
Lindsay Lohan will go to lock-down rehab program as part of plea deal in car crash case
LOS ANGELES (AP) -- Lindsay Lohan isn't headed back to jail -- but she won't be free to party for a while either.
The troubled 26-year-old actress accepted a plea deal on Monday in a misdemeanor car crash case that includes 90 days in a locked-down rehabilitation facility that she won't be able to leave.
Lohan, who has struggled for years with legal problems and been briefly jailed five times, pleaded no contest to reckless driving and lying to police who were investigating the accident involving the actress in June along Pacific Coast Highway.
A charge of obstructing an officer was dropped.
Lohan also was found in violation of her probation in a 2011 necklace theft and sentenced to 180 days in jail.
Fuzzy math: In filling out March Madness brackets, the numbers don't always add up
Professor Michael Magazine is upending the logical world of math with a good dose of March Madness.
Magazine teaches a new class called Bracketology at University of Cincinnati, the home of the 10th-seeded Bearcats, where 33 business students are spending the semester trying to make sense out of what can feel nonsensical at times -- the art of filling out an NCAA tournament bracket.
"The life lesson is that we make a lot of decisions that are the right decisions," Magazine says, "but the outcomes don't always come out the way we planned."
And that's why picking the NCAA tournament is so much fun.
Magazine says that, yes, he's among the millions of Americans who take part in the country's largest office pool -- where all you need is a pen, a copy of the bracket and $10 or $20 to get in on the action.


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Tickets to see Alice in Chains are on sale now
Tickets to see rock band Alice in Chains in Augusta on May 1 are on sale now.
Alice in Chains, together since the late 80s and labeled as a heavy metal or an alternative group, will stop by the Bell Auditorium at 7:30 p.m. as part of their U.S. tour.
Tickets are $39.50 and $49.50 for the pit and can be purchased online at www.georgialinatix.com, by calling 1-877-4AUGTIX or by visiting the Champions Box Office at the James Brown Arena.
Recently, the bands released a video for its latest track Hollow.
Fans can expect a new CD from the band later this spring, produced by Nick Raskulinecz. Raskulinecz, known for working with the Foo Fighters and Deftones, produced Alice in Chains 2009s CD Black Gives Way to Blue, its comeback CD after more than a decade of being out of the studio.
In April 2002, the band lost its singer Lance Staley, who passed away primarily because of his drug addiction. The song Black Gives Way to Blue was written in his honor. Atlanta musician William DuVall later joined the band and lends his voice to the 2009 album.
After its Augusta performance, the group will head up to Virginia. The tour will run until September.
The Bell Auditorium is at 712 Telfair St.
For more information, visit www.aliceinchains.com, www.augustaentertainmentcomplex.com or www.nationalshows2.com.
Want to Go:
Who: Alice in Chains
What: Concert
Where: Bell Auditorium, 712 Telfair St., Augusta
Cost: $39.50 and $49.50
For more information: Visit www.augustaentertainmentcomplex.com


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With markets volatile and corporations scaling back defined-benefit pension plans, those in or near retirement are paying high fees to transform plain old variable annuities into a source of guaranteed income for life.Beware, the article doesn't include enough of the downsides. It basically just says "Variable annuities with living benefits can be complicated."
But now, a handful of companies are rolling out lower-cost versions of these investments for those willing to give up some benefits, such a feature that bumps up your future guaranteed income if you delay taking withdrawals.
Read more


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In yesterday's email for the Nokia 10 Million Dollar competition it was mentioned that only the app sales for the "Nokia C7 Astound" are counted for the final applicants.
But my sales show very low rates (less than 1% of total sales) for the Astound - and this for different application genres.
Are your sales for the Astound are also very low?


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Polyethylene Mixing BladeApril 23, 2013 4:37 pm | Product Releases | Comments
Conn and Company's latest UHMW polyethylene blade is abrasive resistant and chemical resistant providing extended life. Once the edges are worn, users can turn the blade over to use the other side.LISTED UNDER: Blades
Milling SystemApril 15, 2013 5:10 pm | Product Releases | Comments
INTERPHEX Coverage: Sturtevant's ARTMiS (Automated RealTime Milling System) is designed to simplify the particle size reduction process and maintain product quality regardless of fluctuating variables. ARTMiS will help pharmaceutical manufacturers increase yield and efficiency.LISTED UNDER: MILLS, colloid
Mixer/GrinderMarch 27, 2013 10:30 am | Product Releases | Comments
Hollymatic's 3000 Mixer/Grinder has a 300 lb. hopper capacity and is ideal for small to medium sized food processors. Solidly constructed from heavy gauge stainless steel with seam welded corners, the unit offers smooth, easy-to-clean surfaces.LISTED UNDER: Mixers, continuous solid/liquid


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Port of Call Spotlight: Freeport/Lucaya, Grand Bahama Island
Images from Freeport, Lucaya and Grand Bahama Island. (bahamas.com)
- Port of Call Pictures: Freeport/Lucaya, Grand Bahama Island
- Ports of Call: Profiles of popular cruise destinations
Book Your CruiseBook you cruise with our partner Cruise.com. Click here to book or call now to talk with one of our helpful Booking Agents. 866-381-5204
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The island's main areas are Freeport and Lucaya. Freeport is landlocked, in the center of Grand Bahama, with hotels shops and other businesses. Here travelers find the International Bazaar, once one of the island's most visited shopping areas, which has fallen to a state of disrepair due to the closure of the Crowne Plaza, a mega-resort in downtown Freeport. Lucaya is a bustling waterfront collection of hotels, restaurants and shops next to a saltwater pond on the island's southern shore.
Most cruise passengers who sail to Grand Bahama Island hit the beach first. Among the island's most popular beaches are Xanadu Beach, Lucayan Beach and Taino Beach. Xanadu Beach, a mile long and with a backdrop of coconut palms and other vegetation, offers opportunities for water sports including parasailing and jet-skiing.
For a close-encounter with dolphins, a program is available at the Underwater Explorer Society next to Port Lucaya. During this Dolphin Experience, visitors can observe the dolphins, enjoy a talk by a member of the staff and interact with these intelligent creatures in a shallow wading platform. The dolphins are free to swim out to sea through an underwater gate that prevents their predators from entering the dolphins' habitat and the dolphins are also free to return to the habitat if they wish.
Other popular attractions include the Garden of the Groves, a 12-acre botanical garden with a wide variety of plants including orchids, petting zoo, children's playground and arts and crafts village. It is on Magellan Drive and Midshipman Road, near the International Bazaar. Nature lovers will wish to check out the Lucayan National Park, a 40-acre park on Settlers Way at the eastern end of East Sunrise Highway featuring a beach and freshwater cavern system, and the Rand Nature Centre, a 99-acre facility with nature trails that showcase the flora of the island on East Settlers Way.
Eco-friendly activities on Grand Bahama Island include biking in Lucayan National Park, and hiking in the Rand Nature Center, horseback riding, and sea kayaking.
Not-to-be-missed local flavors include conch, which is prepared a number of ways including fried, stewed, cracked and in chowders. Places to enjoy it include Iries in Our Lucaya --try the cracked conch (grilled) with a spicy sauce. Another restaurant to sample cracked conch is Billy Joel's on the Beach on Lucayan Beach. Try the conch salad at Becky's restaurant, midway between downtown Freeport and Port Lucaya.
Arts and crafts created by Bahamian artisans make delightful souvenirs. A good place to browse and purchase handicrafts is at the Port Lucaya Marketplace. Visitors may also wish to check out the straw market adjacent to the International Bazaar in Freeport.
Among the lines that call regularly on Grand Bahama Island are Celebration Cruise Line and Discovery Cruise Line.
IF YOU GO -- For additional information on Grand Bahama Island, visit www.bahamas.com.


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The Post-it® Label Roll offers the ultimate in flexibility since you can tear off the exact size you need for each use! This long roll of the famous sticky notes is perfect for labeling binders, file folders, storage boxes or file cabinet drawers. Best of all, they attach securely and then remove cleanly.
We can help! Click here to chat with an expert.


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Mithra Photography The Family Portrait Studio
The World > Asia > India > Hyderabad
Life is a bundle of events. Some events are sweet and memorable. Good Photographer with Creativity, could flick & store such sweet memories in Camera. Photos of memories are significant in later life. Mere click of Camera is not a Photography. Professional Photography with talent and creativity will enrich the beauty of Nature and Memories. I am, Uday kumar Nellipudi, a Professional Photographer with rich experience in Creative Photography as well in the field of Virtual Tours. My primary objective is to render the Photography for wedding, corporate, industrial, family portraits, children photography, product pohotography, and Virtual tour services needed to the Individuals and Corporate Groups by updating innovative skills and adapting technological advancements.
I am, Uday kumar Nellipudi, a Professional Photographer with rich experience in Creative Photography ...
Professional Photography with talent and creativity will enrich the beauty of Nature and Memories. Co...
Metrorail project work progress in kukatpally, The steps and railing in the view is now demolished fo...
Principle HemalathaContact :040 65992856 Mob: +91-8096750007.
An Innocent, devine, charming dream kid of Prashanth and Swapna landed on this planet on 13 Jan 2010....
Patel Kunta Huda park is located in kukatpally, Eenadu colony, Nice place to jog around any time of t...
http://mithraphotography.com/vrgallery.htmlPano by UdaykumarContact : +91-9849003418, +91-9000933111,
Nine Themes (Aladdin,Barbie Doll,Cendrila, Charile chalin, Jangle Book, Mickey & Donald, Spiderma...
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http://mithraphotography.com/vrgallery.htmlPano by UdaykumarContact : +91-9849003418, +91-9000933111,
Asia is the biggest continent on Earth, a darling little gem floating around in space.
Hm, what is Asia? Who's in on it?
China and India are safe bets for Asian nations. Korea, Japan, Thailand, you're fine.
Europe? No. Europe would sort of be on the "Asian continent" if not for those pesky Ural mountains dividing things up in the middle, and then also the whole lineage of kings and wealth and nations and the EU and all that "give me my respect" stuff.
Russia would probably be happiest as its own continent, so for now we'll leave it in "Eurasia" and just hope the natural gas supplies keep flowing.
Pakistan and Afghanistan are dang close to Asia, but politically they show up in "Middle East" news stories an awful lot. Verdict: Eurasia.
I guess we'll actually have to consider everything from Turkey on eastward to be "Eurasian", although the moniker seems overlappitory of the territory.
The Asian economy is now officially raging like a wild furnace of lava that consumes everything in its path. Japan has had the largest individual economy in Asia for decades, but it is forecast that both India and China will outstrip Japan within twenty years.
China is the largest holder of United States debt and is positioned to become the world's next superpower, provided that Godzilla doesn't return and decide to stomp everybody back into the Shang Dynasty.
Text by Steve Smith.


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In his very first collection of poetry, photographer Daniel J. Rarela (otherwise known as Dr. J Photography) finally opens himself up to the world, speaking out about God, self-esteem, the highs & lows of love & sex, reconciling faith & sexuality, and everything in between.
Intensely personal and vulnerable, yet at the same time strong and optimistic, this compilation of over 6 years of work gives readers an intimate look at the man behind the visual artist. From a struggling teenager to a young adult, In All Sincerity is the testimony of an unlikely follower of Jesus Christ; a hopeful, stronger, 24 year old Christian-in-progress.


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Via Vite
- Address:
520 Vine Street
Cincinnati, OH 45202Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Via Vite
- Dining Style: Casual Elegant
- Website: http://www.viaviterestaurant.com/
- Phone: 5137218483x
- Hours of Operation:
Monday - Friday: 11:00am - 3:00pm
Monday -Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 11:00pm
Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 10:00pm
Late night "After Show Menu" Friday & Saturday: 11:00pm - 1:00am
Saturday & Sunday Brunch: 10:00am - 3:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Italian
- Executive Chef: Cristian Pietoso
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: For catering for events of all types and sizes contact Events Manager Shawn McCabe at 513-721-8480.
Getting there
- Cross Street: On Fountain Square, Fifth & Vine Streets
- Parking: Public Lot
- Parking Details: Fountain Square Parking Garage with entrances between 5th and 6th Streets from both Walnut and Vine Streets. Fountain Square exit provides elevator access that exits right in front of our building.
A word from Via Vite
Via Vite is a contemporary Italian bistro located in the heart of downtown Cincinnati right on Fountain Square. Our menu features Chef Cristian's creative spin on Italian cuisine using the best locally sourced ingredients available. Via Vite is the ideal spot for a quick lunch or a lively dinner with friends. We have private rooms available for all size groups and types of events.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
Via Vite - Best Restaurants in Cincinnati ›
Via Vite reviews from OpenTable diners
254 reviews since May 6, 2014
- Food4.5Service4.2
- Ambiance4.2Noise LevelModerate
fit for foodies (134)great for outdoor dining (129)special occasion (126)scenic view (94)romantic (80)notable wine list (72)good for groups (71)great for lunch (67)hot spot (59)neighborhood gem (57)great for brunch (45)vibrant bar scene (41)late-night find (33)kid-friendly (13)Show More
- Last secondOpenTable Diner Since 2014Dined on 8/31/2014My girlfriend and i were in Cincinnati for the weekend and decided to go out for a nice romantic dinner. We tried to get into a number of restaurants before Via Vite and couldn't get in because of the wait. So I went online, saw Via Vite, and made a reservation. I was so happy I did the restaurant was really cool looking, the service was great, and the food was amazing. I had the shuck of lamb and recommend it all the way! The wine list was great and it was 50% off certain wines because it was a Sunday! The owner of the restaurant personally came and checked on us and was very cool and nice and the whole vibe and feel of the restaurant was romantic. My girl and I ended off a stressful night in a great way at Via Vite!Special Features:I would recommend this to a friend.
- cincyjeffVIPDined on 8/31/2014Somewhat disappointing Caesar salad - greens seemed less than fresh. Pizza was ok.
- FantasticOpenTable Diner Since 2012Dined on 8/30/2014It was our first visit Saturday and everything was amazing! Especially loved the asparagus/beet/goat cheese salad! Gnocchi was to die for and glad we saved room for dessert. Carmel Complexity was fantastic! Loved the different textures and tastes! Everything was presented beautifully also! Definitely a must do again!Special Features:
- EVERY BITE YOU EATDiningOutDined on 8/18/2014This is my second visit and definitely not my last. Brought along a new diner to sample the experience. Houston, we have another frequent diner on our hands. Food was great, service was attentive and you have to keep room available for dessert. The newcomer not only devoured the lamb shank entree, but also took out the Carmel Complexity for dessert.Special Features:I would recommend this to a friend.
- anonymousDined on 8/17/2014I absolutely love this restaurant. The last two times I've been, however, the service has been lacking. So, that has been a disappointment.Special Features:I would recommend this to a friend.
- always goodbigfanVIPDined on 8/17/2014We have dined at Via Vite many times, and we have never been disappointed. It is the place we like to take out of town guests to show off the city. Prices are very reasonable considering the fine quality of the food. We will be back.Special Features:
- Always a Winner!IslaymaltmanVIPDined on 8/17/2014We enjoyed introducing friends to Via Vite on this visit. The food as always was outstanding. They couldn't believe that someone could make brussell sprouts taste so good. Loved the new filet interpretation and "vertical food" is always fun. The Penne Bolognese never disappoints. Everything was spot on. Chef Pietoso was so gracious and visited our table several times. They care about a great experience here.Special Features:
- Great service and foodMicheleDined on 8/17/2014We were there for brunch with a reservation. Great choices for the brunch menu and it was delicious. Servers were nice and accommodating to our seating preference. Would recommend and will be back.Special Features:
- Great food, wine, service, locationJeffVIPDined on 8/16/2014We always have a great meal at Via Vite. We visited during restaurant week and enjoyed the fixed price 3-course dinner with wine pairing. My pork chop with truffle shavings in marsala sauce was outstanding. For an appetizer, my wife had delicious greens, with melon and prosciutto paired with a red from Montepulciano. For dessert, we enjoyed chocolate cream brulee paired with a homemade orange lemoncello. Chef Cristian always greets us to make sure we are enjoying ourselves. Via Vite is truly a wonderful experience.Special Features:
- Restaurant Night at Via ViteKwithacDined on 8/16/2014We made reservations for Restaurant Week at Via Vite. I enjoyed my choices-- goat cheese with field greens, gnocchi, I prefer ordering from the regular menu. I raise my glass in salute to the bartender who came up with an outstanding Strawberry Mojito. Also kudos to the pastry chef for the rendition of carmelized peach. Many Cincinnati restaurants fall into the"me too" category offering tired yet tasty renditions of old favorites. Via Vite hears a different drummer and presents dishes one could expect from a world-class restauarnts in big metropolises like Los Angeles, New York or Chicago.Special Features:
- OpenTable Diner Since 2014Dined on 8/15/2014We came for my friend's bday, we were there for 20 min before anyone walked by our table and we had to let them know we have been sitting there for awhile, the server stated she would get us some our waters and also get our server, she returned to say our server was "overwhelmed" and that she would take our table, only having 6 days of training. She did a good job (Alexa) we were patient with her due to feeling bad that she was put in this position. At one pt we asked someone who took our empty wine bottle from the table for another bottle, the person said she would get it and never returned. This night was a very frustrating and disappointing first time experience at this restaurant.
- DeliciousLSP0Dined on 8/15/2014We took our kids (26, 30 & 35) for restaurant week, though one of them ordered from the regular menu. Had a great time catching up. The food was delicious, per usual. We've been to Via Vite before - in fact had a rehearsal dinner in their private dining room. We knew this would be a fun night with good food and good service, and were not disappointed.Special Features:
- Good dinner at Via VitegraywildDined on 8/15/2014We went during restaurant week and ordered from that menu. Overall meal was good and wine suggested went well with the pairing. Dessert was chocolate creme brulee which was unusual and tasty.Special Features:
- First time hear. Service was good.RalphDined on 8/14/2014Being our first time at restaurant which we told out server we never saw a wine list and waitress did and average job of explaining menu. Night got better as both manager and Owner /Chef came out to speak with us and thanked us or our visit. Food was excellentSpecial Features:I would recommend this to a friend.
- Always a great experienceOpenTable Diner Since 2011Dined on 8/13/2014We dined during Cincinnati's restaurant week. Via Vite offered a three course menu with wine pairings for $50. Great choices, the first course of San Marzano tomato mousse was remarkable, bursting with flavor, great creamy texture. Entrees were great too, wine pairings were expertly executed, but perhaps the most memorable was the house-made orangecello which was served with the chocolate creme brûlée dessert. We can't stop thinking about it!Special Features:
- JustmeVIPDined on 8/13/2014Nice special night out celebrating my granddaughter' s 9 th birthday. Accomodating staff worked with our table of 8 including four children. Only drawback was the noise level emanating from Fountain Square's reggae night.Special Features:
- Great Happy HourOpenTable Diner Since 2014Dined on 8/13/2014Via Vite has a great happy hour. I went with a group of girlfriends after work and we sat on the outdoor patio. Great view from fountain square and great happy hour pricing and options. We all loved it and will be making it a regular meeting spot.Special Features:
- DescriptionFineDiningDined on 8/12/2014Thought the menu was pricey for the quality of food. If I am going to spend that much, I have other restaurants that I would rather go to. Just not for me, but if you like Italian food you will like.Special Features:
- COMING BACK AGAINDiningOutDined on 8/12/2014Dined with a co-worker, first visit, and the first view bites were uneventful. Gave our meals a chance to blend the seasonings and ended up with an excellent dining experience. I tried the lamb shank which was too much food, but worth saving the rest for the next day. The only comment is that their sides presumably are for sharing, dont think so! The carmel sea salt gelatto was delicious as well. Going back again next weekSpecial Features:I would recommend this to a friend.
- Business LunchKimmerDined on 8/12/2014Got there @ 11:30 and very quiet. Good to discuss business. Food was great. Place was hopping by the time we left.Special Features:I would recommend this to a friend.
- Great food...DelightfulDined on 8/11/2014Went for restaurant week. great food. we will definitely be back!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011VIPDined on 8/10/2014Best restaurant in US. Modern. Concise menu. Fabulous interior. Stylish service. Every dish is savoury.Special Features:I would recommend this to a friend.
- Sunday brunchtablefor2Dined on 8/10/2014Met a friend for brunch and everyone was friendly the food was good and fresh. We sat by the windows so we could peoplewatch everyone on the square and my only complaint is the windows were filthy...c'mon people when you've got a space overlooking the fountain, clean your windows! I would recommend for brunch, never had dinner there.Special Features:I would recommend this to a friend.
- PaulBDined on 8/9/2014Great atmosphere and great food. I've ordered lamb shank and substitute side dish. It was outstanding. My wife ordered red snapper and also substituted side dish. However (maybe because of substitution) her fish came without any sauce. We were able to rectify this problem with waiter. She is saying that fish was delicious. We highly recommend this place for anyone who loves to be in downtown.Special Features:
- unimpressedDined on 8/9/2014Food was wonderful, just tiny, tiny portions. Server was nice at first but didn't offer coffee at brunch nor did he offer seconds on the drinks we had, we asked for coffee at the end and he looked annoyed. Brought us desserts and dropped them and spoons at the table like he meant for us to hurry up and get out of there. No refills on coffee. From what I could see there was plenty of room and not a line at the door. The décor is interesting but the floor needs upkeep. There were some fruit flies bothering us. It was a special day so we were all in a great mood and none of this really bothered us to the point that we would say anything right there, we just won't be back.
- Great summer menuccurranVIPDined on 8/6/2014The summer menu focuses on fish which was very ,very good.Special Features:
- gihliDined on 8/3/2014On Fountain Square, with open-air dining on two levels. Best of all is service, long and deliberate in the Italian manner, but the food and wine keep coming, the party gets mellow, and you never feel you're waiting or rushing.Special Features:I would recommend this to a friend.
- Great service even at prime timecincinnatilovinDined on 8/2/2014We cut our plan to grab drinks nearby beforehand due to some local traffic and parking issues unique to that weekend. Regardless of arriving half an hour early as a result our table was ready for us. We were seated and a waiter arrived in under a minute to take an order for drinks. Neither of us qualify as sommoliers, but our waiter was able to provide some recommendations in spite of being new. He did eventually bring the general manager over to help us find something, and we settled on nice, fruity bottle of Primitivo from their "by-the-glass" menu. The food was good, only mildly overpriced, and arrived around 10 mins after ordering. They seated us with a small view of the square per my request as well. Overall, it was a pleasant meal.Special Features:
- YUM!ImafanVIPDined on 8/1/2014Chef Cristian is the best! Great food, great service, one of Cincinnati's best.Special Features:
- DisappointedDiner005VIPDined on 8/1/2014The food was great, but the service was sub-par. Our server didn't check on us at all after the meal arrived and only asked if we'd like another round of drinks after we had finished eating. With so many fantastic restaurants downtown, I don't think we will be returning to Via Vite anytime soon.Special Features:
- Going Away LunchJudiVIPDined on 8/1/2014Consistently great food, nice selection and decent price range for lunch. Our group Very much enjoyed their lunch.Special Features:I would recommend this to a friend.
- Good, ButJoeyDined on 7/29/2014We went to Via Vite before a concert & made it in time for a nice happy hour on the top bar. We went into the restaurant when no one was there & split two entrees. The penne came out fast & was very good, it took another 45 minutes to get the filet! A bit tooooo long for the filet! It had a great flavor & nice presentation but should have canceled the steak after 25 minutes. I wouldn't have wanted to order after we left because the place was packed & when we got there it was empty!Special Features:I would recommend this to a friend.
- Fresh bread pleaseSJD1VIPDined on 7/29/2014Great lunch on the terrasse, good food (BLT with potato leek and farro salad) and improvements on the service (faster than before for lunch) but please serve FRESH bread. i went both Tuesday and Wednesday and each day, the bread was stale…Special Features:
- Always a pleasureSmallFryDined on 7/28/2014Very pleased with our dinner, and it was a birthday celebration, and couldn't have been happier with the outcome of the evening.Special Features:
- Great Experience.EataroundVIPDined on 7/27/2014Absolutely wonderful food and even better service.Special Features:I would recommend this to a friend.
- Solid foodOpenTable Diner Since 2012Dined on 7/26/2014The service was very good. Attentive but not overly pushy. It's a fine line to walk, in my opinion. The food was solid. I opted for the crispy gnocchi. While it seemed like a small portion when it was presented, it actually was the perfect portion size and quite filling. The two cocktails I had were fair. Seemed watered down. I would probably stick with wine the next time.Special Features:
- Good atmosphere and foodTumajioDined on 7/25/2014Located on Fountain Square in downtown Cincy, Via Vite is a great place for a date night. My wife and I especially like the bruschetta and flat bread pizza.Special Features:I would recommend this to a friend.
- listen to your serverDoniDined on 7/25/2014This was the 2nd time I have been here. Both times I ordered based on the recommendations of the server. Both times it was food I never would have ordered without his/her descriptions.Special Features:I would recommend this to a friend.
- Perfect Anniversary DateienjoycincyDined on 7/23/2014We celebrated our nine year anniversary at Via Vite the other day. The ambiance was perfect. The dim lighting provided a romantic atmosphere while the views of Fountain Square provided fun entertainment. Our server was fantastic and very knowledgeable about the menu. The food was delicious and reasonably priced. I would recommend this restaurant to friends.Special Features:I would recommend this to a friend.
- Food lacked substanceouttoeatforthefoodDined on 7/19/2014I had the Penne pasta with meat sauce and a veal meatball. My wife had the Ginnoche with shrimp. The pasta was about as good as you could get at any mid level Italian restaurant in Cincinnati. My wife found 3 shrimp in her entire entree. The appetizer was good, as was the dessert. I would not go out of my way to eat there again and fortunately, given the size of the bill, we dined on gift cards from our children. Try Ferrari's Little Italy in Madeira for great Italian food, reasonable prices and outstanding choices.Special Features:


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Branwen Lace Applique Top
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Unexpected sheer detail adds a delicate edge to the Branwen top. With contrast lace detail and exposed back zip. Unlined. Fit is true to size.
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Sugar futures declined 0.3 per cent to Rs 3,546 a quintal on Tuesday amid profit booking as the October contract on the NCDEX has gained about two per cent in the last one week. Sugar prices in the Kolkata spot market were up by 0.76 per cent at Rs 3,829 a quintal due to the revival of demand at lower levels.
The expiry of the September sugar contract on Thursday was postponed to Friday on account of a possible closure of the various spot markets due to the strike call given by various political parties.
The Cabinet Committee on Economic Affairs is likely to consider a proposal on Friday to raise sugar prices sold through ration shops. If approved it would be the first hike in about a decade.
The Indian Sugar Mills' Association has forecast sugar production to fall by 8 per cent at 24 million tonnes in 2012-13 against 26 mt achieved last year.
Sugar futures may gain due to improvement in demand ahead of the festive season. A month-long delay in cane crushing in Maharashtra may also support prices. However, sufficient supplies and improved rains may cap a sharp upside in sugar prices.


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PHOENIX (AP) - A federal appeals court has turned down an Arizona death-row inmate's appeal.
The 9th U.S. Circuit Court of Appeals' ruling upholds a trial judge's earlier decision to deny an appeal on behalf of David Gulbrandson.
The appeal was based largely on complaints about Gulbrandson's legal defense during his trial in Maricopa County Superior court.
Gulbrandson was convicted of murder and sentenced to death for the 1991 fatal stabbing of a business partner, Irene Katuran.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
KTTV FOX 111999 S. Bundy Dr.Los Angeles CA 90025Main: (310) 584-2000News Tips? (310) 584-2025


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Related content
Adam Rozenbachs: Anti-hero
But the experience taught me plenty about myself. I have always thought I would make a great hero, like Sylvester Stallone in Rocky or anyone who sat through Sylvester Stallone in Rocky V. A take charge kind of guy. Turns out I was wrong.
For starters, when the alarm tore me from my slumber, I didn't even look for a fire. No thought to 'get down low and go, go, go'. I just jumped up and waved my arms around, desperately trying to stop the incessant beeping. Had there been an actual fire my charred body would have been discovered up a ladder with a battery in my hand.
I'd also like to know what set the smoke alarm off in the first place; I certainly wasn't sleep-barbecuing. Plus, smoke alarms were the last alarms I trusted. Car alarms – no one pays attention to them. Same with house alarms; you walk by thinking, "hope they steal something of value."
Even the fire drill at work causes no movement from the computer: "Let me know if it's real, because I'm about to win an auction on eBay here…"
Knowing that "emergency" is probably not my ultimate state of being, I still take the emergency exit seat on a plane. But if the plane was actually going down, I'd be hopeless. The hostess would be running around yelling, "Open the doors!" and I'd be sitting there apologising, "Look… I am genuinely sorry. I'm really here for the legroom… I'll be honest – I lied back at the check-in counter. I kind of heard what you said, but was thinking about whether or not to take my shoes off. I throw women and children on the fire right?'"
It'd be nice to know you're the kind of person people can count on in an emergency. Like that guy from the movie 127 Hours – the one who got trapped between a rock and a canyon and hacked his own arm off. He impressed me. You'd call on him straight away as he'd be fantastic in an emergency. Unless of course that emergency required someone to clap. I liked that he had a calmness about him. I don't have that; I'd panic and hack my own leg off if my shoelace got caught in the escalator stairs. People asking, "Why didn't you take your shoe off?"; "Shut up and push the wheelchair."
But I've realised that you can't count on me. Recently in Thailand my girlfriend and I were relaxing in the water, and a big wave came along. Naturally, if you're wearing sunglasses, you jump up to avoid big waves. So I did just that. Unfortunately I used my girlfriend as leverage to get above the wave. Completely submerged her, like the lost City of Atlantis. Unsurprisingly, we broke up not long after that – she was probably living in fear of being pushed in front of a bus in case a moth flew near my face.


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The clock has finally started ticking down to one of the most substantial changes ever seen in the European market for over-the-counter derivatives, a significant part of the global market worth €692 trillion at the end of June 2013, according to the Bank for International Settlements.
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BofA exorcises ghost of Countrywide
The bill for Kenneth Lewis's folly has at last been paid
From The Wall Street Journal


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It's Tuesday, it's 7:30 and it's time to party... or not. It's time to hockey? Eh, sorta... It's time for the Raw Charge open thread and link dump!.
Kurtis Foster has endured and persevered and come back... He;s been recognized for this feat by being named a Masterson Award finalist.
Seeing that goal through and qualifying for the postseason would probably be a requirement for serious Hart consideration for St. Louis. If the Lightning do manage to extend their season, he has as valid an argument as anyone.Jon Jordan - inserting Martin St. Louis into Hart Trophy consideration.
With the conclusion of the Tampa Bay Lightning season, we at Raw Charge would like to take a moment and announce our picks for award-winners for the Lightning. Is Stamkos or St. Louis team MVP?...
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AKRON, Ohio (AP) -- Authorities say a passenger in a sport utility vehicle died after it collided with an ambulance at an intersection near a hospital emergency room in northeast Ohio.
Three more people were injured in the crash, which happened around 3:30 a.m. Thursday near a hospital in Akron. Multiple media outlets report that police said a traffic light in the area wasn't working properly and may have been a factor in the crash.
A statement from the Summit County Medical Examiner's Office identified the man who died as 57-year-old Collins Green of Akron.


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The 2011 Oregon Manifest Constructor's Design Challenge was a groundbreaking design/build competition challenging entrants to develop the Ultimate Modern Utility Bike - a better bike for the everyday rider.
26 Constructors from 10 states and their collaborators, plus 6 student teams each descended upon Portland, Oregon with their interpretation of the next wave transport bike.
In tandem with the competition, the Oregon Manifest Creative Collaborations partnered global design firms Ziba Design, IDEO and fuseproject with accomplished American bicycle craftsmen to create exhibition bikes aimed at pushing the boundaries of what a modern utility bike could be.
228 pages. Softcover.


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The RocketFebruary 21, 2013
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En español | It should not affect the benefit. Get a statement from your former employer verifying that the severance pay is a "special payment" and not part of your regular income.
That way, it will not count toward the earnings cap, $15,120 for 2013. If you exceed that cap and have not yet reached full retirement age, you could lose some or all of your benefit.
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Town Square
Embarcadero Road gas station robbed at gunpoint
Original post made on Jul 2, 2013
Read the full story here Web Link posted Tuesday, July 2, 2013, 3:24 PM
on Jul 2, 2013 at 3:27 pm
This does not bode well for the safety of the new Edgewood Plaza Fresh market and any other stores that may want to open here. If a gas station can be robbed at gunpoint at 11.00 am, in what is the parking lot of the Market, who on earth will want to spend time shopping here?
on Jul 2, 2013 at 3:54 pm
Was his license plate covered up?
on Jul 2, 2013 at 3:55 pm
Let's not over dramatize this event or try to inject scare tactics. Since events like this and worse can happen any place, any time, they cannot be taken too seriously if one wants to live a normal life.


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From LeakyPedia
This charm disables the castor's opponent, which has been portrayed as something as simple as knocking a wand out of someone's hand in Harry Potter and the Chamber of Secrets to something as unique as the phoenix cage in at the end of Harry Potter and the Goblet of Fire. If several people cast the charm at the same time, directed at the same person, it can blast that person off their feet as in Harry Potter and the Prisoner of Azkaban. It is also known as the Disarming Charm. [1] This spell has a red color, and is frequently portrayed in the books as colliding with the green jets of Avada Kedavra. This spell has the ability to collide with other spells, therefore making both spells useless. This spell has a reputation of being a soft, peaceful dueling spell, made clear by Remus Lupin in Harry Potter and the Deathly Hallows and the reaction of Zacharias Smith in Harry Potter and the Order of the Phoenix.
First mentioned in Harry Potter and the Chamber of Secrets, when Snape uses the charm to disarm the then-Defense Against the Dark Arts professor, Lockhart. The Expelliarmus spell is the first spell that Harry teaches to Dumbledore's Army. Zacharias Smith questions Harry saying that the spell will not be useful against You-Know-Who. Harry then tells the group that he did use the Expelliarmus spell against Voledmort and it saved his life.[1]
It's also called out as Harry's signature move in Harry Potter and the Deathly Hallows. Harry uses this spell many times with Lord Voldemort. It was this signiture move that enabled the Death Eaters to know who the real Harry Potter was in the Battle Over Little Whinging when seven different people took Polyjuice Potion to be disguised as Harry.


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