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On Tuesday last week Brian Newman and I conducted a conversation on the topic of "The Future Of Film" at the Karlovy Vary International Film Festival. I had an extra shot of espresso and we spoke for over an hour. You can re-live 8 minutes of it and see just how revved up I can get on this topic. There's a lot more to say about this subject. Brian said some of that here.
Roger | July 15, 2011 11:33 AM
I'm sick of these conversations... (also why everyone looks sleepy in the vid)... the reason people are at the Festival is to see FILMS... the same holds true with "normal" cinema... People go to multiplexes not necessarily knowing what they are going to see... and then they see what's available... They'll leave if they think it sucks (just witnessed this during Tree of Life... thumbs down unfortunately from me too... though obv stayed to the end as I LOVE Mals. early films)... but they went in only having a vague idea of what it was... Studio films have big opening weekends due to massive awareness campaigns (and they're available obviously) but go the next week and you'll see about the same number of people in the seats as you would for an esoteric art film (especially during matinees)... people go to the cinema to GO OUT... and then they see what's available (and probably know a bit about it)... Art films/indies/festival films... whatever you want to call them are "unpopular" because they're unavailable and as a result unknown... NEXT TIME get the studios to break down their grosses PER SCREEN (NOT per theater) and I bet this IMHO truth would be exposed... btw Ted Hope rocks.
Denise | July 13, 2011 8:04 AM
Could you please post a link to the entire conversation?
Ant Carpendale | July 13, 2011 5:10 AM
Interesting stuff! Would like to see the whole talk...
(but what's with the audience? they all look annoyed and/or sleepy)
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Gloucester Daily Times
---- — Monday, Jan. 28
Young adult writer Steve Kluger visits Manchester Essex Middle School, author of "My Most Excellent Year," addresses both school's English classes and entire middle school, discussing how book evolved from his own life. Q&A follows. Copies available at library.
Council on Aging knit and crochet group, 3 p.m., Plains Community Room. Compare knitting notes, get help on a project, learn a stitch, meet new friends. Transportation available. 978-526-7500.
Thursday, Jan. 31
Council on Aging lunch trip to Seaport Grille in Gloucester, enjoy Thursday special lobster roll with fries or choose from a wide variety of local seafood and prime meats. Van pick up at 11:15 a.m. To register, call 978-526-7500.
Monday, Feb. 4
Singing & Signing! Intergenerational Fun with Sign Language and Music, 10:30 a.m. Preschoolers and seniors welcome. Wendy Manninen and Vicki Marsh lead the program.
Valentine art workshop, 1 p.m., Manchester Public Library. Create cards and collages. All ages welcome. To register, contact Sara Collins at 978-526-2016 or email@example.com.
Nonfiction Book Group, 5 p.m., Manchester Public Library. Topic: "The Swerve: How the World Became Modern" by Stephen Greenblatt. New members welcome. Copies available at Circulation Desk.
Manchester Singers rehearsals, 7:30 p.m., Congregational Chapel, 6 Chapel Lane. New members, men and women, welcome. Rehearsals held weekly on Monday evenings. 978-283-9021. Email email@example.com. www.manchestersingers.org.
Wednesday, Feb. 6
Teen Valentine gift-making craft, 1:30 p.m., Manchester Community Center. Make a gift for that special someone with candy hearts. Grades 6-8 welcome. Supplies limited. To register, call 978-526-7711 or email Anne Cowman at email@example.com.
Monday, Feb. 11
Low Vision Support Group, 1 p.m., Plains Community Room. All welcome. To register, call the Council on Aging at 978-526-7500. Senior van pick-up available.

subset: commoncrawl


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MILWAUKEE -- For the first time since June 24, Matt Carpenter walked into the clubhouse on Tuesday and saw his name on the Cardinals' lineup card for a second day in a rowCarpenter, who has been a jack-of-all-trades for St. Louis this season, said he was "fired up" about starting on consecutive days. Early in the season, that wouldn't have been much of a surprise, as he started 24 of the first 39 games he appeared in before missing a month with a strained oblique. Most of those starts came because of injuries, though, and once the Cardinals gradually worked their way back to full strength, Carpenter's starts dwindled. And with Lance Berkman slowly makes his way back, Carpenter likely will see himself in more pinch-hit situations instead of starts. Although he'd like to be in the lineup every day, Carpenter said coming off the bench more often than not has not been much of an adjustment. "Going into the season, I knew this was going to be my role, so I kind of had that mindset for that," Carpenter said, before heading out to right field. "Now it's kind of back to that role, and I'm just -- you never want to expect being a guy that's not in the lineup every day. But at the same time, if that's your role, you want to embrace it and do it to the best of your ability." In 17 pinch-hit appearances this year, Carpenter is 3-for-14 (.214) with one walk. All three of those hits were doubles, and he's managed to drive in six runs and score twice in those appearances. Overall, Carpenter was batting .285 with 21 RBIs and three home runs entering Tuesday. The 26-year-old's most valuable asset might be his versatility, though, as he's played first base, second base, third base and each corner outfield position this season. Carpenter said he wouldn't be with the Cardinals without that versatility, and manager Mike Matheny said it was put on display in St. Louis' 3-2 win over Milwaukee on Monday. "You see him being able to shift over from the outfield over to third base and handle the last out of the game on a hard hit ball, and he handled it well," Matheny said. "We've bounced him around a few different positions, and he's been able to not just play them, but do a nice job."
Carpenter proved his versatility anew on Tuesday night, starting in right field but moving to left in the second inning after Matt Holliday got hit on the thigh with a pitch and left the game.Matheny said players such as Carpenter and Tyler Greene, who made his first start since before the All-Star break on Tuesday, should want to play every day, but he also expects them to help the team, no matter the capacity. And for Carpenter, who said spending time as a starter made him feel like he "belongs," he knows as long as he continues to execute, more opportunities will open up for him. "The way I go about it, I just come to the ballpark every day expecting to be in the lineup," Carpenter said. "And if I'm not, then I'm going to be the best pinch-hitter I can be or being the best whatever the role might be that day; it changes all the time."
Beltran in center field for first time in a month
MILWAUKEE -- Carlos Beltran was back in the lineup for the Cardinals on Tuesday after manager Mike Matheny gave him a day off to rest following his participation in the All-Star Game and the three-game series in Cincinnati.Matheny said Beltran was "in a better place" following the day off, so much so that he felt comfortable starting the 35-year-old in center field for just the third time this season and first time since June 17. With left-hander Randy Wolf taking the mound for the Brewers, Matheny said it was a good time to put Beltran in center, opening up right field for Matt Carpenter. "He's been there before," Matheny said. "He's been there a lot -- not necessarily with us -- but I'm just trying to figure out what's our best lineup." Playing right field most of the season, Beltran was "moving around better" on Monday, said Matheny, who added that he has to handle the veteran outfielder and his knees that have bothered him for years on a day-to-day basis. "Some days it's good, some days it's not," Matheny said. "There's not necessarily a reason or something that happened the day before. When he comes in, he'll let me know when something isn't quite right. On those days when he's feeling better, then we try to maximize." Tuesday was one of those days, and Matheny said he wasn't worried about Beltran's ability to handle whatever might come his way in center field. "To me, he's done a nice job in the outfield and he's been doing a good job helping out the other outfielders," Matheny said. "They're all working together, so he'll do a nice job of quarterbacking out there."
For Beltran, though, his time in center field was short-lived. Left fielder Matt Holliday got hit on his left thigh with a pitch and left the game after the first inning. Jon Jay entered the game and played center, with Beltran moving to right and Carpenter shifting to left.
Worth noting
Lance Berkman, who made his first start since May 19 on Sunday after coming back from a knee injury, had a second straight day off on Tuesday. Matheny said it was another planned break for Berkman, who made a pinch-hit appearance in Monday's game."We knew with the lefty, there probably wasn't going to be a spot for him anyhow," Matheny said, referring to Brewers starter Randy Wolf. As part of the 2012 Hall of Fame Awards presentation on Saturday in Cooperstown, N.Y., three World Series-winning Cardinals managers will be honored. The presentation starts at 4:30 p.m. ET at Doubleday Field and will feature Red Schoendienst (1967 World Series), Whitey Herzog (1982) and Tony La Russa (2006 and 2011). The 2011 World Series Trophy also will make an appearance.
Jeremy Warnemuende is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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BATESVILLE — Countryside Realty broker Jim Dreyer, who analyzed the Southeast Indiana Board of Realtors Multiple Listing Service data, reports:
• Sales in April were $1.56 million compared to April 2011's $2.43 million;
• Year-to-date sales are $5.03 million compared to 2011's year-to-date of $4.3 million;
• There were 10 homes sold in April compared to 11 in April 2011;
• Year-to-date homes sold are 28 compared to 23 in 2011;
• The number of homes listed for sale increased to 84 compared to 78 at the end of March;
• At the end of April, there were 20 houses pending sale. However, there are five that have been pending for many months and two that went pending in late April, so they may not close in May. Based on the remaining 13, Dreyer estimates the May sales to be about $3 million compared to $1.2 million in 2011.
The banks are now taking 45 days or more to get to closing, he says. Based on local banks, the interest rate for a 30-year loan was 3.86 percent and a 15-year loan was 3.13 percent.


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Related Stories
Here's a key matchup to watch in Sunday's Vikings-Cardinals game.
Vikings tight ends vs. Cardinals linebackers
TEs Visanthe Shiancoe and Kyle Rudolph have been the most dependable options in the passing game for QB Donovan McNabb thus far this season. Shiancoe has served as the security blanket underneath and Rudolph is more an explosive player down the seams and sidelines.
They have a good matchup this week against a Cardinals linebackers corps that isn't very strong in coverage. The job of the outside linebackers in their 3-4 scheme is primarily to rush the passer. ILBs Paris Lenon, Stewart Bradley and Daryl Washington don't have elite athleticism to match up in space with Shiancoe and Rudolph.
Using play-action is a good way to get the linebackers out of position, having them focus on the Vikings' greatest weapon, RB Adrian Peterson, then sneaking the tight ends behind them. Also using levels concepts against zone coverage, where Shiancoe would work in front of the linebackers while Rudolph attacks behind them toward the safeties, would force Arizona to have to choose who to defend.
The Cardinals are allowing tight ends 14.3 yards per reception this season, fifth worst in the league. With Bernard Berrian struggling to find a connection deep with McNabb, the Vikings should look to their tight ends for explosive plays in the passing game.


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Everytime I attempt to do sprints I end up tweaking a hammy. I do extensive static and dynamic stretching before hand and I am in very good shape. I'm only 20 years old and I played running back in high school so sprinting should not be a problem for me. Over the past couple of months everytime I do sprints it seems that I will tweak or pull my left or right hamstring when I am in full stride on my third or fourth sprint. Sometimes I pull them worse then other times but usually I can still jog or run lightly after. It is only when I am in full stride they tend to get messed up. It's starting to really frustrate me. Does anybody have any ideas why this may be happening? I never had this problem before in highschool.
bench - 245 x 2
squat - 315 x 5
dl- 355 x 1
goal - Bigger Faster Stronger
It may be that you're getting too aggressive with your stretching, which can often lead to injuries.
A better approach would be to take some light laps to warm the muscle up, then a couple light sprints before you go full throttle.
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Travis is right,
I had some hammie problems in college and my problem was that my hams were VERY week in comparison to my quads? I would also consider getting stronger hams, certainly won't hurt! Good luck man, I had chronic problems with them until I simply got them stronger then all my problems went away?
There was a phase in strength and conditioning where coaches thought if they focused solely on quad strength and just stretched out the hamstrings, athletes would get faster. At the time they thought that when running the quads distributed the power and the hamstrings just relaxed. Obviously they were wrong, but some remnants of that practice exists today.
Sprinters need super powered hammies
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A child does not learn to squat from the top down. In other words, he does not suddenly make a conscious decision one day to squat. Actually, he is squatting one day and make the conscious decision to stand. Squatting precedes standing in the developmental sequence. This is the way a child's brain learns to use the body as the child develops movement patterns. Therefore, a child is probably crawling, rocks back into a squatting position with the back completely relaxed and the hips completely flexed, and stands when he has enough hip strength. This approach makes a lot of sense and can be applied to relearning the deep squat movement if it is lost. -Gray Cook
Lifting Clips: http://www.youtube.com/profile?user=johnnymnemonic2
Blog: http://squatrx.blogspot.com/
IMO here is an excellent article on creating indestructable hammies.
My immediate thought to looking at this thread title was "Do more glute/ham raises"
My deadlift and squat are pretty even but as for assistance exercise rdl's are really the only thing i do for my hammies. Doesn't the glute ham raise require a piece of equipment which locks your feet in place so your somewhat suspended in the air with your torso free to bend up and down? Is there a way to perform this exercise without this piece of equipment? I ask this becase i typically lift in my basement which is limited to a power rack and a few other things. Thanks for the input so far gus i really apreciate it. BTW my hammy is sore as hell today should i skip my deadlifts tomorrow ?
bench - 245 x 2
squat - 315 x 5
dl- 355 x 1
goal - Bigger Faster Stronger
Yes you need a GHR machine to do them. There are a few ways to do them without one, but none too effective.
I'd add more exercises in like goodmornings sitting way back and not going crazy with the weight, band leg curls with like a purple for 100 reps or so, etc. Hamstrings are VERY important
what wasnt said in defrancos video (and as a coach i absolutely believe in his trainingmethods), is rest. it sounds as if you may be stressing it too soon without sufficient rest. you can also do active recovery exercises, but with chronic hammies, you ABSOLUTELY have to allow them to rest. good luck
I am not "the" Bo Jackson, i just stole his name.....
6'1 230
Squat 555 - belt only
Bench 340 - raw(11.3.11)
DL 540 - belt only
"Dont confuse activity with progress." - Gene Stallings
My Log - http://www.wannabebig.com/forums/sho...35550-Bo-s-Log
My regimen consists of each night spending about 30 minutes stretching while watching the tube. Hams are first. Spread your legs about half again as wide as your shoulders. Fold your arms and bend over with your legs nearly straight and let your folded arms pull you downward. Don't bounce, but remain in the bent over position for about 40 seconds, continuously trying to touch the floor with your elbows. Next, with your legs still spread, reach both hands and attempt to grasp your right ankle, still keeping your legs nearly straight. Again, 40 seconds. Switch it up and do the left side for 40 seconds. Then reach forward and grab both of your ankles, legs still spread and nearly straight, and pull straight down. This last one will really give you a good stretch, as you should already be loose from the previous exercises.
Next, stand erect and reach behind you, bending your right leg and grabbing your foot with your right hand, stretching your right quad. While doing this stretch, attempt to bend over and touch the ground with your other hand. 40 seconds. Repeat on left side.
Next do some calf stretches and then move to a sitting position on the floor with your legs out in front of you, nearly straight. Attempt to grab your ankles and bend your head towards your knees. 40 seconds.
Do these every day for at least a week, preferably two, before you attempt to sprint again. Then begin your running with some easy jogging to work some warmth into the muscle, gradually building up to a sprint. You will be pleased with the results.
strengthening them as many people have mentioned but try RICE. Rest Ice compress elevate. the problem with hamstrings is many people come back too soon when it comes to hamstrings you have got to be patient and let them heal.
Last edited by BoAnderson71; 06-10-2010 at 02:56 PM.
Division 1 shotputter.
If you do not have a GHR machine you can do GHR's on a Lat pull down machine, it actually works fairly well.
Here is an example (look at the 2nd vid) - http://www.verticaljumping.com/glute_ham_raise.html


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This is a good sample of the classic metal group Humble Pie.If you like this there are some other heavy groups similer to this with their own Millenium collection: Wishbone Ash, Savoy Brown, Cream, Steppenwolf, Deep Purple. If you enjoy heavy metal from the late 60's and early 70's, you will love these compilations. Humble Pie was a British band that tried to play as loud and hard as possible. They were very good and when the group featured Peter Frampton on lead guitar, they could give any heavy group of the time a run for their money (including Led Zeppelin).
Humble Pie Biography - Humble Pie Discography - All Heavy Metal Bands
A landmark release, this special edition features both the new CD and DVD formats of the album completely restored from original analogue tapes and digitally re-mastered by Bob Ludwig, in both stereo and 5.1 surround sound. As well as the original 1975 videos for 'Bohemian Rhapsody' and 'You're My Best Friend', the DVD also contains brand new video footage for the other 10 tracks, along with archive audio commentary from all four members of Queen, including the late Freddie Mercury.As Queen guitarist Brian May explains in the new liner notes: "Months of craftsmanship by true perfectionists have gone into wringing every ounce out of the original master recordings and into this hitherto unequalled 'high definition' domain. Never has the recording been so carefully balanced, so carefully cleansed of clicks and pops from so many sources, some of which were even present on the original mix master tapes. In the stereo sound on this DVD, every nuance of the analogue character of these human-made mixes is more faithfully reproduced here than ever before. In addition, for the surround track, a whole set of 5.1 mixes has been created from microscopically accurate digital sound files, mirroring the original multitrack tapes. For the first time this includes a new surround mix of the final track 'God Save the Queen', and some improvements to the surround mixes previously issued to a small audience on the DTS DVD-Audio release."May continues: "This DVD also features for the first time visuals for every track on the album some, like the original 'Bohemian Rhapsody' video, carefully digitally restored and re-graded, and some, like the stunning new video for 'Good Company', created especially for this release. There are also some special commentaries, ancient and modern, from all four Queen members on facets of the tracks, and… yes, this is quite simply the best 'Night At The Opera' ever produced. I doubt if it can ever be bettered!"Nothing succeeds like excess–at least that's the case with Queen's breakthrough classic, A Night at the Opera. On one level, the title is a reference to the band's operatic pretensions, best in evidence here on the classic "Bohemian Rhapsody," which was championed by headbangers a generation before being revived by the Wayne's World set. Of course, A Night at the Opera was also the title of a Marx Brothers movie, and the reference isn't lost on Queen, who seldom scaled the heights of pomprock without a knowing wink. The album is remembered for its meticulously produced bombast, but the truth is that there's a wide variety of material here, from the gorgeous piano-based "You're My Best Friend" and the McCartneyesque "39" to the music-hall-style "Lazing on a Sunday Afternoon" and the pedal-to-the-metal rockers "Death on Two Legs" and "I'm in Love with My Car." A Night at the Opera is viewed by most as the quintessential Queen album, and justifiably so. –Daniel Durchholz
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With the release of both anthologies Millennium and Hot 'N Nasty, music fans should be able to restore Humble Pie to their rightful niche in rock history as one of the founding fathers of seventies hard rock. The tragedy is that Steve Marriott, until the day he died, wanted to be an r and b/soul singer instead. This explains the presence of the Blackberries; though they are luscious background singers (especially on "Black Coffee" their one cut included here), their straight rhythm and blues vocals often clashed with the Pie's harder rocking sound. Thankfully, the band's hard rock material, not the later blue-eyed soul Pie, is featured here: "Four Day Creep," "Hot 'N Nasty," the underrated "Big Black Dog," and "30 Days in the Hole" (complete with memorable rehearsal introduction) are all included here, plus a fantastic cover of the Muddy Waters classic "Rollin' Stone" that proves that hard rock and blues can and do indeed mix to perfection. "Shine On" is a great Peter Frampton cut, but his best number is of course "I Don't Need No Doctor," still a staple of his live performances today. It really rocks the Fillmore and proves that he and Steve enjoyed a special chemistry together that neither could fully replicate alone. Enjoy this tasty slice of pie with a cup of strong, fresh-brewed black coffee! Bottoms up!!!
All of the songs on this collection are great–not a lemon in the bunch. But with only 52 minutes of music, it's an inadequate offering. There is so much else that could have been added including: Get Down To It, Honky Tonk Woman, I Can't Stand the Rain, 99 Pounds, Road Runner, Good Booze and Bad Women, Every Single Day, The Fixer, Anna and many others. Also, the 20 second introduction to I Don't Need No Doctor was chopped off.
First: Even though the Pie was just redone a couple years ago for the "Hot 'N Nasty" collection, this CD sounds even better. I don't know who's doing all the remastering now, but the Pie [and recent James Gang remasters] sound better than they have in years!Even the selction was made with some care, including the "probably not best of" songs 'Four Day Creep' and 'Big Black Dog' alongside Pie classics like 'Hot N Nasty', '30 Days in the Hole', 'Stone Cold Fever' and the powerful live take of 'I Don't Need No Doctor' just reinforces how strong this band was. This is a CD you can just groove right along with all day long. Lots of air guitar predicted.My gripes are only the inclusion of 'C'Mon Everybody' (just never did it for me) and 'Rollin' Stone.' I would have liked liked 'Buttermilk Boy' and maybe one more track from "Eat It" or "Rock On." But that's just MY 2 cents worth.Great starting point for beginers, great for reintroducing yourself to one of the 'lost' English blues/soul bands (Re: influence on the Black Crowes) or a great gift for an uncle (or your Dad) for raiding his record collection back in the day.
I was pleased that the Cd started with the band's first UK hit single , "Natural Born Woman" .This is essential blues music for me , being a classic rock fan , and no blues purist.The band used the best of both: Progressive Blues , integrated with the modern -for-the-time Rhythm and Blues Rock that was known at the time as "Rock". "Big Black Dog" is the rarity – previously only released as a B side vinyl single in Europe and non-U.S. countries.It stands with the rest of the repertoire strongly."Stone Cold Fever" is likely their strongest number , featuring Steve Marriott's feverishly electrifying vocals( clearly one of the best male vocalists of the century) and tasteful harmonica. Peter Frampton's lead guitar is one of the most original and unique stylings from the 70's on this song- a mixture of Wes Montgomery style Jazz and Claptonesque Blues."Rolling Stone" is an equal performance both of them .The rest of the album is a wise selection of Hits and Covers, like "Black Coffee"( Ike and Tina Turner), "I Don't Need No Doctor"( Ashford and Sompson), and "Ninety Nine Pounds"(D. Bryant).Bassist/ Vocalist Greg Ridley is one of the best Bassists in the feild , who always played it like a real bass – soul music style.His roots were obviously , like Steve , deep in Mowtown and Stax.His vocals are a treat , a growly and manly personna that was a perfect foil for Marriott's over-the-top-too-soul-to-be-white charisma.The arrangements were original and entertaining – often a verse each from Marriot, Ridley and Frampton ( "Shine On" featuring Peter)The collection wouldn't reflect the demeanor of the band if it didn't include the Live numbers, Like "…Doctor", and for 12 songs, I will say this is a good testimony of the band for those too young to have known them before and old fans alike.


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Gourmet Scrambled Eggs Recipe
Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia
- 8 Eggland's Best Eggs, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon minced fresh basil
- 1 tablespoon butter
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.
Originally published as Gourmet Scrambled Eggs in Simple & Delicious July/August 2009, p26
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Reviewed May. 4, 2014
I've been scrambling eggs with mayonnaise since the 1970's. The cheese and spices are a nice addition. Great recipe!
Reviewed May. 3, 2014
I never thought of adding mayonnaise to scrambled eggs! But now that I tried it, I'm hooked!
Reviewed Nov. 23, 2012
These eggs are sooo good. This recipe is a favorite, go-to egg dish. The taste is similar to that of an omlet. Will make this often.
Reviewed Jun. 30, 2009
I finally found a breakfast recipe that my two picky daughters will gobble up!!
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Welcome to the Harvard Center for Population and Development Studies!
As a University-wide initiative, we bring together scientists from all corners of the Harvard campus – and beyond – to make exciting advances in population research. With seven billion people living on the planet and a projected nine billion by 2050, our focus is on examining the most nuanced trends and important challenges in this century.
Upcoming seminars
September 11: RWJF Health & Society Scholars Seminar – "Meet the Scholars" presenting the 2014-2016 cohort of Harvard Pop Center RWJF Health & Society Scholars including Angie Boyce, Rourke O'Brien, and Colleen Reid.
September 29: Pop Center Seminar with Jim Smith of RAND
Call for PGDA Pilots Now: The Program on the Global Demography of Aging at Harvard University funds pilot project grants in the area of the Economics and Demography of Aging. The aim is to provide assistance to Harvard researchers in undertaking preliminary research that may subsequently lead to a larger research project.


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With the H-1B fight over and lost, Sen. Charles Grassley (R-Iowa) lashed out, almost flailing in the minutes before the Senate Judiciary Committee's final vote Tuesday.
The tech industry had won. It was getting late in the day and the committee was moments away from adopting, in a 16-2 vote, 19-pages of tech industry sponsored amendments to the H-1B provisions in the long-awaited Senate immigration.
[ Also on InfoWorld: Debunking the H-1B hogwash: STEM grads are pouring out of U.S. colleges. | Stay ahead of the key tech business news with InfoWorld's Today's Headlines: First Look newsletter. | Read Bill Snyder's Tech's Bottom Line blog for what the key business trends mean to you. ]
With the votes against him, Grassley, a leading H-1B critic, dropped any need for niceties. "Let's peel back the onion and see how much this stinks," said Grassley (R-Iowa), earning some laughter from people in the committee room.
Grassley attacked the legislation across the board; other critics may follow suit in the months ahead as the bill's provisions are analyzed and peeled back.
The immigration bill now goes to the full Senate, where more attempts to amend it are expected before a final vote is taken some time in the next several months. The Senate debate will begin next month.
The House, meanwhile, has been preparing its own comprehensive immigration bill for vote.
There are a lot of areas in the Senate bill that are certain to gain criticism, particularly some last minute changes. The original bill, drafted by a bipartisan Senate group dubbed the "gang of eight," would raise the base H-1B cap from 65,000 to 110,000, with an escalator that can increase with demand to 180,000 in increments of 10,000. The tech industry wanted a cap of at least 300,000.
The revised bill raises the initial cap to 115,000, a small, seemingly spiteful incremental increase. The annual escalator was increased to 20,000, while the overall cap of 300,000 remains unchanged. The amendments add a provision that blocks escalator increases if occupational unemployment for the management, professional and related occupations is 4.5 percent or higher.
"Did the supporters of the amendment know that the average unemployment (rate) for this group was 3.7 percent last April, compared with what this amendment has, 4.5 percent?" said Grassley. "This amendment does nothing to stop huge increases in H-1B visas."
In the first quarter of this year the unemployment rate for management professionals was 3.8 percent; for computing and math specialists, 3.5 percent, and for tech architects and engineers, 3.8 percent.
The late amendments to the bill make a number of other changes to the recruitment provisions. For instance, all H-1B hiring firms will be required to post jobs on a government sponsored Web site, but only so-called "dependent firms" -- not all companies -- will be required to offer a job to an equally or better qualified U.S. worker. Dependent firms are those with 15 percent or more of the workforce on visas.
"Requiring only the subset of H-1B dependent firms to offer jobs to better or equally qualified Americans cancels out the only possibly real and tangible protection that US workers would have gotten in this bill," said Daniel Costa, an immigration policy analyst at Economic Policy Institute.


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The Colorado Public Utilities Commission says increased competition among telephone providers no longer justifies subsidies to those providers.
But the providers themselves say that despite better technology, Colorado's mountains are still there.
And establishing wireless or satellite service in remote areas is just as difficult as connecting rural areas always has been.
The Grand Junction Sentinel reported the panel's decision on Wednesday.
(Copyright 2012 by The Associated Press. All Rights Reserved.)


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Public officials in Port Clinton received some nasty hate-mail – so nasty, that police are looking for the person who sent it.
Earlier this week, all five members of the Port Clinton city council received identical letters with a typed message that police say was full of obscenities, sexual remarks, and rants on politics.
The letters have been sent to the Bureau of Criminal Investigation, and Port Clinton police are investigating.
Although not directly threatening, police said the malicious intent of the letters falls under the charge "menacing by stalking."
"Council members are concerned, obviously," said Sgt. Corbin Carpenter, a Port Clinton Police detective. "It's not every day that you get a disgruntled citizen that takes it upon themselves to conduct themselves in this manner. They take office to try to help, and then when they get something like this, it is a concern for them. And it is a concern for us, and we're going to take it very serious."
Sgt. Carpenter issued a response to the author Friday.
"I commend anyone that takes an interest in their community, but only
when they conduct themselves in a manner that is constructive and
legal," Carpenter said in his response.
Read the full statement here.
Police don't currently have any leads, but anyone with information is asked to call the department at 419-734-3121.
Copyright 2013 Toledo News Now. All rights reserved.
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Louisville, KY 40203
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This formula can greatly increase the vitality of the body. To
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Keep Maciocia
We, the undersigned, lend our voices to the cause to keep Danny Maciocia as Head Coach of the storied Edmonton Eskimos. Danny is a quality individual and we believe with some continuity, the Eskimos are positioned to return to their dominance experienced over the last three decades. Mr. LeLacheur needs to be patient and exhibit good judgement as this is a pivotal moment in the history of the CFL's flagship franchise. Please sir, do the right thing. Allow Danny Maciocia some more time for this team to come together and take it's rightful place at the top of the CFL.
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La Panetiere
- Address:
530 Milton Rd.
Rye, NY 10580Neighborhood:
- Cuisine:
FrenchPrice: $50 and over
La Panetiere
- Dining Style: Fine Dining
- Website: http://www.lapanetiere.com/
- Phone: 9149678140
- Hours of Operation:
Lunch: Tuesday - Friday: 12:00pm - 2:30pm Dinner: Monday to Saturday 6:00pm - 9:30pm Sundays:Lunch 1:00pm -3:00pm and Dinner 5:00pm to 8:30pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: French
- Executive Chef: Chef de Cuisine: Jean Marc Cabriol
- Dress Code: Jacket Preferred
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Non-Smoking Restaurant
- Catering: La Panetière offers a full line of Catering Services and Special Holiday Event Offerings. From a casual get together to an elegant affair, let our experienced chefs and waiters travel to your office to handle everything from set up to clean up for a stress-free hosting experience.
- Private Party Facilities: La Panetière offers three private rooms perfect for corporate events and holiday parties. Owner Jacques Loupiac and his team have many offerings for your party, from hors d'oeuvres to entrées straight through to our homemade desserts. Jacques can also suggest brilliant wines to accompany your meal.
- Private Party Contact: Cheryl Just 9149678140
- Special Events: Visit our website to view special events from wine tasting dinners to live music.
A word from La Panetiere
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerNotable Wine List
La Panetiere - Best Restaurants in Rye ›
La Panetiere reviews from OpenTable diners
96 reviews since May 6, 2014
- Food4.6Service4.6
- Ambiance4.6Noise LevelQuiet
special occasion (80)romantic (71)fit for foodies (61)notable wine list (44)neighborhood gem (28)great for lunch (15)good for groups (11)great for brunch (9)hot spot (2)scenic view (1)kid-friendly (1)Show More
- Memorable Anniversary DinnerEatoutrviewsDined on 8/28/2014I wrote a note on my Open Table reservation that it was our 26th anniversary and we'd like a "nice table". They must have listened. We had a table next to the garden window. The service was attentive without being intrusive. The waiters were "smiling" and helpful in picking out wine and desserts. I had the filet and my husband had roasted rack of lamb without the bones! They looked like two little filets on the plate with elegant sauce. The warm chocolate souffle was worth the 15 minutes to make! Even gave us anniversary card andcookie with candle in it! Now, this is more of a formal restaurant where gentlemen need to wear jackets and it is pretty much a "grown up" environment..which is exactly what we wanted.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 8/28/2014Generally, I save La Panetiere for special occasions and visit two or three times a year. I especially enjoy going for lunch because the restaurant is not too busy, it's very relaxing and the service is impeccable. The food is extremely flavorful and the presentation is almost like a work of art. Wonderful French experience in Westchester!!Special Features:
- Has Never DisappointedSZGVJSDined on 8/26/2014This is one of our absolute favorite restaurants. We are treated as family, the food and service are superb. We have never been disappointed!Special Features:
- MagnifiqueMooseVIPDined on 8/22/2014We used to dine here regularly. Then we moved away from the area and haven't been back for 10+ years. So we were a bit apprehensive about what we'd find after so much time. Turns out La Panatiere is as good as ever! For lunch there was only one other table occupied, so service was perfect. I can't say what it's like on a crowded Saturday evening. Foie gras and duck terrine for appetizers, both outstanding. Lobster casserole and Dover Sole for the mains, both outstanding. I love Dover Sole but when you see it on a menu it's usually just a dressed-up flounder. Here, it's the real thing, cooked perfectly in a beurre blanc sauce, filleted table-side. Assorted cheeses instead of dessert; perfect with our remaining wine. We LOVE La Panatiere.Special Features:
- GeeGeeDined on 8/20/2014The food was very good, but not quite good enough for the prices charged. Wonderful gracious service.Special Features:I would recommend this to a friend.
- Special TimeAteWellDined on 8/20/2014This is an exquisite restaurant. The food, service and ambiance spectacular. Pricey, but well worth it. The French flair makes it well worth the visit.Special Features:
- Scrumptious French CuisineDiningDivaVIPDined on 8/15/2014I have eaten here many times. As always, each dish was expertly prepared. You can tell that great care was given to the preparation and presentation of each dish. Attention to detail was first rate. The mix of flavors was enticing to the palate. Their grand marnier souffle is to die for! Don't miss it! The service is always outstanding. After each meal, I feel like I've been to a "real" country inn in the French countryside. Well worth the money.Special Features:
- The bestpsampsDined on 8/14/2014La Panatiere has not lost a beat. The staff is friendly, efficient and attentive to all one's needs. Chef Dean Loupiac creates traditional and innovative French cuisine in the same breath and makes La P the most sought after venue in the Fairfield/Westchester region for true devotees of fine French cuisine.Special Features:I would recommend this to a friend.
- SPECIALDelphineDined on 8/1/2014delicious, flavorful, special... Enjoy every dish... special **** for the grand Marnier Soufle! tahnk you!Special Features:
- The best, as always.AuconeDined on 8/1/2014My wife and I celebrated each of our birthdays at La Panetiere, one lunch, one dinner. Both were memorable experiences. The restaurant maintains a high level of service and cuisine that is rare in today's dining world.Special Features:
- The best restaurant around hereArthurSVIPDined on 7/31/2014This restaurant provides probably the best dining experience in all of Westchester County. The food and the service are both absolutely top drawer; it's not cheap, but it's worth every penny. We love it!Special Features:I would recommend this to a friend.
- Real French Cuisine ExperienceRettDined on 7/29/2014Everything you would expect from a real French restaurant with a high quality and friendly service.Special Features:
- SpoilednewyorkersSpoilednewyorkersDined on 7/26/2014Hadn't been to La Panetiere in a while, though only heard good things from all my friends who visit it regularly and always speak about their lunch or dinner experiences enthusiastically. We just didn't have the opportunity to go. When an occasion came up, a friends birthday, we booked knowing that we will have a good meal and looked forward to the lovely setting we remembered. But our expectations were surpassed. The welcome, friends called ahead to ask for a downstairs table, was warm and friendly. Service, friendly, drinks delicious and each dish worth marveling about. We pre-ordered 3 soufflés and I had the most picture perfect dacquoise which wasn't only pretty but delicious.. Can't wait to come back.Special Features:
- It Doesn't Get Better than This!BellaDined on 7/25/2014I was fortunate to dine here twice last week: lunch & the next evening dinner. At lunch my 3 sisters celebrated my birthday. Next evening, with my husband, the thoughtful, alert waiter remembered my birthday & surprised me again with a birthday treat & even a little take-away gift of delectable choc. truffles. This was my 3rd visit. I live in Wash., DC; if I lived closer, we would be regular customers. This sublime restaurant is a disappearing type: total professionalism in food prep, ambiance & service. From the presentation of delicious rolls and the amuse bouche to the jewel-like complimentary sweet treats at the dinner's conclusion, it's perfection without stuffiness. It follows old-world fine-dining rules with a trendy menu.Special Features:I would recommend this to a friend.
- Sister3Dined on 7/24/2014Le Panetiere is always a special place. I chose this as a destination for myself and three sisters to celebrate a milestone birthday for one of us. Though none of us live in the Rye area, we all met there for lunch. The staff made us all feel so welcome and comfortable and accommodated our special birthday requests. As always, the food was superb and beautifully presented. My birthday sister enjoyd it so much that she and her husband returned the next night for dinner. If you have not dined at Le Panetiere, I highly recommend it. It is a very special place.Special Features:
- Fantastic lunchgerryjudgementDined on 7/23/2014Once again one cannot say anything bad about this wonderful restaurant. Don't miss their lunch specials. Great food with impeccable service.Special Features:
- ExcellentClumberDined on 7/20/2014Fabulous food, wonderful service. Perfect for all occasions.Special Features:
- As always- a real treatOpenTable Diner Since 2008Dined on 7/19/2014This is the only place to go and be totally assured of a wonderful evening. Menus is always changing with excellent choices. The service adds to the experience. We find ourselves always returning when we want to have a perfect meal and a perfect time.Special Features:
- classyobsessedwithfoodDined on 7/16/2014Great place to eat and have some high end wines in a elegant setting without having to go to city.Special Features:
- You would think you were in Paris.JosephDined on 7/15/2014I travel the globe extensively. This is one of the finest dining experiences I have had. Exceptional food. World class service. Charming and romantic setting.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 7/14/2014The service and food at La Panetiere was excellent!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 7/12/2014As always an incredible experience with magnificent food and wine served by professionals. Attention to detail is near flawless yet not tense. We have been dining there for over 20 years and perhaps I might have missed it on previous visits but I do not remember seeing as many guests without jackets (or ties) as we did on Saturday. Certainly understand the new move to relaxed dining but this remains a traditional French dining experience and while that may play well in other places I think this experience deserves a bit more formality. One look at the food and you know that the kitchen was working all day to prep that dish. That much effort deserves the respect of a jacket and tie.Special Features:
- FabulousFoodie26VIPDined on 7/12/2014We have been going to La Panetiere for years, and although it was usually good, there were ups and downs . However, the last few times we went, everything was wonderful. We've had the best meals we've ever had there. If you haven't been there for a while, try it again. If you've never been there and want a beautiful,elegant French restaurant with great food and service, give it a try. Also, definitely have a soufflé! The grand marnier one is amazing.Special Features:
- Old reliablerinsdbVIPDined on 7/11/2014Consistently good with French countryside ambiance and attentive service.Special Features:
- Excellent, But...rowalaVIPDined on 7/11/2014We dined using a Groupon. As with prior times when we have gone, the food was excellent with very attractive presentations. Courses that were shared were pre-split by the kitchen, which was a nice touch (including the soufflé dessert which they did by making two small soufflés). Two complaints. First, the Groupon cost $82 and was "valued" at $165. If one chose the most expensive items, the maximum regular value was about $130, so they are overstating the value by about 25%. Still a good deal, but not as good. Second, they charge tax on the $165 value rather than the price paid (which is contrary to NY sales tax regulations). Between the extra tax and tipping on the stated "value," the actual price paid is much closer to full cost.Special Features:I would recommend this to a friend.
- お気に入りのレストランAkinoAnnDined on 7/8/2014私の お気に入りのレストランです。 サービスは最高で、お料理はいつもおしゃれ。 季節に応じたメニューはいつも楽しみです。Special Features:
- OpenTable Diner Since 2011VIPDined on 7/3/2014Just an excellent overall experience. Excellent food and service in a beautiful setting.Special Features:
- DisapointingDonJVIPDined on 7/3/2014Long my favorite they seem to be changing from traditional to experimental with classic dishes. I prefer the old way.Special Features:
- OpenTable Diner Since 2010Dined on 7/1/2014a charming restaurant that serves delicious food,well-presentedSpecial Features:
- Wonderful dining experienceAACNYDined on 7/1/2014Arrived early. Staff extremely friendly and accommodating. Food perfect.Special Features:I would recommend this to a friend.
- UninspiredOpenTable Diner Since 2011VIPDined on 6/28/2014While the overall ambiance was very pleasant, and the service fairly good, the menu was uninspired.Special Features:
- Great ServiceAdamLipsonVIPDined on 6/24/2014In the old days, there were professional waiters. These "professional waiters" were not actors looking for work. They were people that took serving food to customers as a profession. La Panetiere hasn't forgotten what it means to have a professional wait staff....or, what is traditionally known as "French Service". From the moment you arrive, they know who you are. They know where they are seating you and hey know what you ate the last time you ate at their restaurant. There food is very, very good. There waitstaff is attentive and it is clear that most of them have worked at La Panietieire for at least 20 year. I am coming back to try ti again. AdamSpecial Features:
- great little gem in westchesterzamreDined on 6/20/2014this restaurant has great food, excellent service and fabulous ambience. from the friendly and knowledgeable staff to other patrons, i had a great time dining here and will definitely be back soon. it felt very much like a nyc restaurant, but with the cozy westchester warmth. i would highly recommend this place to all my friends and family.Special Features:
- specialGreatDined on 6/18/2014Had a great anniversary dinner. Food, service, and ambiance were great.Special Features:
- Simply the BestRay4784Dined on 6/3/2014La Panetiere is the finest restaurant I've encountered in Westchester. I've eaten here numerous times over the years and it never fails to please, whether for a small intimate dinner, or a large, special occasion dinner. The food, the staff, and the setting is perfect. Dessert is a special event all its own!Special Features:
- Always excellent meal!dupesterVIPDined on 6/3/2014While it had been about 20 years, the meal was extraordinary in every way. The delicately sauteed BABY soft shell crabs were the best I've ever had! The lovely mixed greens/vegetables salad was beyond any i have had and it's hard to make a mixed salad something to talk about. But the creme de la Creme was the grand marnier souffle cooked to perfect delivered at the perfect moment and imbued with the right amount of creme anglaise. It is hard to get just one of these things right but to do all is simply amazing. Kudos to all and thanks for making a lovely evening for two old friends.Special Features:I would recommend this to a friend.
- Great RestaurantPaulKDined on 5/31/2014Clearly the best restaurant in Westchester. Always outstanding food and service. It was my parents' favorite restaurant and my wife and I feel the same.Special Features:I would recommend this to a friend.
- Consistantly goodDTravelerDined on 5/30/2014Always enjoy visits to this special occasion restaurant. I decided to be adventurous and order the "shad roe". Not to my likeing (a bit bitter) & will not order it here again. Since I have never tried it before, I don't know if it was the manner in which it was prepared, or if I simply don't like shad roe. Everything else was delicious & I will return.Special Features:
- LovelyPhotomammaVIPDined on 5/23/2014I've been to La Panetiere twice in the last few months. The first time was with a group of ten and we had a beautiful private room. The second time we were in the garden room which was equally lovely. The food is wonderfully French. Everything was delicious and I would highly recommend La Penetiere.Special Features:
- Nice intimate restaurant.AcongoliosDined on 5/21/2014Food was good but minimalist. Wine selection is superb. The menu is limited but with nice options and quality. A little bit overpriced but it worth the experience. This is a very traditional old school service type restaurant perfect for a special occasion or a romantic dinnerSpecial Features:I would recommend this to a friend.


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Rated: PG-13 for intense sequences of sci-fi violence, action and destruction, and for some language
Running time: 2 hr 23 min
Cast: Henry Cavill, Amy Adams, Michael Shannon, Russell Crowe, Kevin Costner, Laurence Fishburne, Michael Shannon, Diane Lane
Plot: Born on the alien planet of Krypton, Kal-El is sent by his parents to live on planet Earth, where he is given the name Clark by kindly farmer Jonathan Kent and his wife, Martha, who raise him as if he were their own son. As a young boy, Clark displays incredible superpowers that instill him with a profound sense of personal responsibility. Later, the amiable Clark becomes a reporter for the Metropolis newspaper "The Daily Planet," and strikes up a friendship with crackerjack journalist Lois Lane. But when his new world is attacked by a force that humans are powerless to defend themselves against, Clark assumes the identity of Superman and fights to protect the entire human race.


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WHISTLING PSYCHE to Begin Performances 2/13 at Woodruff Arts Center
"Whistling Psyche" by Sebastian Barry will run for two weeks beginning February 13th at the Woodruff Arts Center Black Box Theatre Third Floor, Woodruff Arts Center, 1280 Peachtree Street, Atlanta, GA 30328. Tickets can be purchased at www.poshdealz.com, by calling 404-692-0053, or at the door, and range from $15-25.
Whistling Psyche is a story of reflection, re-evaluation and finally, redemption. Two 19th-century innovators, Florence Nightingale and Dr. James Miranda Barry, wait in a Victorian railway station for a chance to tell their very personal stories, stories that will change the course of medicine forever. Starring Equity actors JoAnna Daniel and Kathleen McManus and directed by Rebecca Frank, this production is being presented under the auspices of the Actors' Equity Association Members' Project Code.
Sebastian Barry's play takes two true-to-life 18th century historical figures, Florence Nightingale and Dr. James Barry, and brings them together in a railway station where secrets and doubts are revealed. Both reformers in the field of medicine, Florence Nightingale would emerge from history a heroine leaving Dr. Barry's achievements forever obscured by an infamous scandal. It was well known that these two people despised one another. Florence Nightingale one said of Dr. Barry: "What horror is this... that I, a notable personage, should be cloistered with this garrulous, opinionated, seditious midget!" And though they would ultimately meet two very different ends, there was more to these medical innovators than anyone could have guessed.
JoAnna Daniel began her professional acting career in the UK, appearing in theatres and venues all round England, Scotland, Wales and Northern Ireland. Since arriving in Atlanta 22 years ago she has performed with numerous local theatre companies - notably The New American Shakespeare Tavern, Actor's Express, Theatre Gael, and Theatre Emory, among others. She also does voiceovers and audio book recording, has appeared in several TV commercials and corporate videos and even a couple of movies (Golgotha, Mandie & the Forgotten Christmas, Parental Guidance).
Kathleen McManus is a theater artist, educator, wife and mother who has invested over thirty years in the health and vitality of Atlanta's theater community. As an actor, she has delved into the great playwrights from Albee to Zindel. As a director, she has shepherded teenagers through material as diverse as "Lord of the Flies" and "Pride and Prejudice." A three-time recipient of the Suzi Bass Award, Kathleen also teaches at Woodward Academy and is an Artistic Associate at Theatrical Outfit as well as her founding membership in Ar?s Theatre.
Tickets are on sale now at www.poshdealz.com or by calling 404-664-0053.


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Published on Thursday, May 22 2014 17:03
Now that the snow has apparently ceased for the season, Lyons "tomato-grower-extraordinaire" Dave Williams has a wide variety of tomato plant starters available for residents who would like to help support the Lyons Depot Library (currently located at 405-A Main Street). Williams over the years has successfully grown many varieties of tomatoes, and has come up with a list of his favorites that
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Published on Thursday, May 22 2014 16:52
The Boulder Police Department's Animal Control Unit is reminding residents and visitors that leaving dogs in parked cars can be dangerous, and even deadly, as warmer weather moves in and temperatures increase.
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Published on Thursday, May 15 2014 13:38
The Butterfly Pavilion's front entrance is home to a new wind-powered kinetic sculpture by Lyons artist John King. Commissioned in June of 2012, the original work-in-progress was wiped out along with King's studio at his home along the St. Vrain River during the historic flood last September. After rebuilding his studio at what is locally know as "The River
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Published on Thursday, May 22 2014 10:49
With the announcement of the complete single-day lineup for the 24th Annual Rocky Mountain Folks Festival (August 15-17), including the final additions of Ron Pope and Ben Sollee, single-day tickets are now available at www.bluegrass.com, or (800) 624-2422. As with past years, Planet
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Published on Thursday, May 15 2014 13:23
Roads Traveled by Linda L. Osmundson
It's that time of year again, when the Governor's Invitational Art Show and Sale runs for six weeks, from May 4, through June 15, at the Loveland Museum/Gallery. The twenty-third annual exhibit of Colorado artists is sponsored by the Loveland and Thompson Valley Rotary Clubs. Artists submit up to four pieces of their work to be considered for the show, and are
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Published on Thursday, May 15 2014 14:15
"He reached his light at the end of the tunnel." James E. Thompson a.
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Published on Thursday, May 15 2014 13:15
The Boulder County plein air artist community and the Boulder County Parks and Open Space Department and Foundation are excited to host the second Plein Air Exhibit featuring Boulder County Parks and Open Space lands. A plein air "paint-out" will take place from June 1, through August 10, on Boulder County open space properties.
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Home » Opinion » Editorials
Shooting first: Fear and the 'stand your ground' law
For those who irrationally fear guns, evidence and data are irrelevant. The use of firearms is to be restricted and curtailed to the greatest extent legally possible regardless of the consequences - because guns are scary things. That impulse is the motivating force behind House Bill 135, to repeal the "stand your ground" law.
Thankfully, the House Criminal Justice and Public Safety Committee removed the two worst parts of HB 135. One would have undone the "Ward Bird" law, which clarifies that merely brandishing a weapon is not a criminal use of deadly force. The other would have made people who use deadly force in self-defense civilly liable for injuries caused when protecting themselves from imminent harm. Still, the bill should not pass.
Testifying against the "stand your ground" legislation in 2011, Associate Attorney General Ann Rice said, "Historically, this committee's first question is 'What problem is this bill trying to address?' If you apply that question to these three bills, there is no problem that needs fixing."
Applying that standard to the law now would generate the conclusion Rice came to in 2011: "there is no problem that needs fixing." We do not have shootouts in bars and restaurants by gunslingers whom the law has emboldened. That is because responsible New Hampshire gun owners are not bloodthirsty desperados itching to kill, which is how so many legislators seem to imagine them. Repealing this law now would be a premature and irrational act based on fear and mistrust. It would be the legislative equivalent of shooting first, asking questions later. How ironic if the bil passes.
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If you look closely at the photographs, there is a reflection of hope. Clear examples are the images taken by USC Neighborhood Academic Initiative (NAI) students during the time they spent on the USC campus. Those photos show… more>
categories: faculty research, diversity, faculty diversity, community engagement
tags: elaine bell kaplan, gangs, neighborhood academic initiative, photography, publication, social sciences, sociology, south central los angeles


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There was an unfortunate incident in our community last week where a man for reasons unknown at this time was seen in a quiet community wielding a sword of some type, harassing passing cars and trash cans.
The Covington City Council voted this past week to add a code officer to its staff. The city currently has only one officer.
It's time for a change on the 2050 Plan - both to the document itself and officials' approach in presenting it to the public.
One of the cornerstones of pride in the Newton County community is that we have our own hospital; and throughout its existence the taxpayers have supported its development.
We realize that voting Tuesday, four full days away, is the farthest thing from your mind right now. But you need to make it first in your mind.
The first public hearing for the 2050 Plan was held Monday night, giving the public an opportunity to let themselves be heard.
Here's some of what we have heard from concerned citizens over the last two weeks:
There is one person in town that we doubt that anyone who knows him could ever question his passion for the things he believes in.
We are grateful that the long holiday weekend passed, and despite all the people and activities occurring with the Fourth of July festivities, there were no major reports of injuries associated with beverage consumption, firework exhibitions or rowdy behavior.
We are never happy to see groups come into our community, especially on holidays, to set up shop for a week or two and sell products that rob profits from our local merchants who pay taxes on a regular basis.
Our community is planning to celebrate the Fourth of July in a grand way today.
"Our founders got it right when they wrote in the Declaration of Independence that our rights come from nature and nature's God, not from government."
During the recent primary election, many of Newton County's voters didn't show up. They paid no concern to who would represent them and a minority of the county's voters bothered to head toward the polls.
The final year of CRCT scores for grades three-eight throughout the state were released this week. Did we score high or low? It seems like a little bit of both.
Ten years ago a group of people got together, politicians and concerned citizens alike, and made a decision that Newton County, inevitably, was going to grow.
This past month the Southern Association of Colleges and Schools voted to reaffirm the accreditation of one of our local higher learning institutions, Georgia Perimeter College (GPC).
Kudos goes out to local community activist Vivian Harris. Through her determination and countless efforts, a part of Oxford – and America's history – has been preserved in print.
This past week a father in Marietta loaded his 22-month-old son in his SUV to take to day care and forgot he had done it, instead driving to work.
This past week Marcus Wellons was put to death for the 1989 murder and rape of a 15-year-old girl.
In last Sunday's paper we carried a story on the front page that explained in great deal the pros and cons of creating a Commercial Improvement District (CID) for the Highway 278 corridor in Covington.
Betty Ray Shaw explained to us that children of autism have their own agenda, and when they get something in their mind that they want to, or think they need to do, that's what they are going to do.
The Newton County Board of Commissioners had a lively debate this past week about what to do after a May 30 party at the Nelson Heights Community Center was marred by a gun reportedly being fired into the air by a passing car and hours of people milling about in the streets afterward.
Volunteerism is ingrained in our county's foundation and has been the backbone of so many of our greatest successes on a nationwide and local level.
As a society, now more than ever, it seems, we dwell on the negative.
There's no question that anyone who owns property hates to pay taxes on it.


text: Jennifer....As I do most Saturday mornings, I did today again....grabbed my smartphone and begin reading the Advocate online....usually starting with your Revelations column. Reading it spurs my thought process about my own relationship with God, and I like that! Today, I am happy to know how you feel about your Texas sized leap of faith and want you to know that we are just as happy as you are that you took it! And even happier that you shared with us.September 24, 2011 at 8:48 a.m.


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For undergraduate admission to a state university, students must have earned two years of sequential foreign language at the high school level, or complete (with passing grades) at least 8 semester hours at a previous college or university (as required by Florida Statute 240.233).
The courses listed on this sheet are only a guide. Following these tracks does not guarantee admission into a university. Course requirements may change each year. You are responsible and encouraged to work closely with your advisor.
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The Celtics lost a lot of their identity and almost all of their playmaking when Rajon Rondo sprained his right ankle in the second half of last Wednesday's game against Utah.
They were able to improvise enough to defeat the Jazz (98-93), and make a run at the Nets (102-97 loss Thursday). But Rondo's return to near full strength (he said he was at "79 percent") transformed the Celtics in a 107-89 win over the Raptors Saturday afternoon.


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The Jenn-Air/Amana/Magic Chef Comp. Y05200037 Filter, made by the American Metal Filter Company, is a compatible replacement for the Y05200037 aluminum range hood filter. This disposable range filter can be used with ductless range hoods and over-the-counter microwave ovens to remove kitchen odors. Built with a durable aluminum frame, this range hood air filter also features a strong layer of expanded aluminum and polysorb carbon. This range hood filter measures 6 1/8" x 11 1/8" x 3/8".


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The New York Times published a lengthy travel piece with tons of religion in it. It's written by David Laskin, and nicely weaves religion, history and travel together. A reader complained about one portion, incorrectly, but before we get to that, let's look at the top of the story.
For half a millennium, the Portico d'Ottavia has been the heart of Rome's Jewish ghetto, four cramped blocks wedged between the Tiber, the Turtle Fountain, the Theater of Marcellus and the Palazzo Cenci. Amid today's celebration of earthly pleasures, I had trouble finding the small wall plaque that commemorates "la spietata caccia agli ebrei" — the merciless hunting down of the Jews — that took place here on Oct. 16, 1943.
Seventy years ago, the world was at war, Rome was occupied by the Nazis, and the ghetto was a virtual prison for a large part of the city's Jewish community. On the morning of Oct. 16, 1943, SS Captain Theodor Dannecker ordered that the prison be emptied.
Trucks pulled up on the cobblestoned piazza beside the Portico d'Ottavia, the neighborhood was sealed, and 365 German soldiers fanned out through the narrow streets and courtyards. Families hid at the backs of their shuttered shops. The able-bodied and quick-witted jumped from their windows or fled along the rooftops. The unlucky were hounded from their homes at gunpoint and herded into the idling trucks. Of the more than 1,000 Roman Jews seized that day and later transported to Auschwitz, only 16 survived.
On a balmy night in April, I sat pondering that dark time with my wife and two of our daughters on the terrace of Ba" Ghetto, a lively restaurant near the Portico d'Ottavia. All around us, waiters were bearing platters of grilled meat and assuring tourists that their fried artichokes alla giudia were the best in Rome. Deep into the night, a sparkler ignited atop a slice of cake and everyone sang "tanti auguri a te" (happy birthday to you) to a 20-something beauty.
It was impossible not to be stunned by the contrast between the festive present and the somber past. Even a dozen years ago, when we first visited the ghetto, the neighborhood felt forlorn and insular. Old, suspicious eyes sized us up as we made our way past kosher butchers and shabby tailor shops. Jews had been confined to these flood-prone riverside streets in 1555 by Pope Paul IV, and in 2001, an aura of melancholy still lingered.
I had irreligious friends who lived near Portico d'Ottavio 15 years ago and they never described the neighborhood as forlorn or insular — far from it. Always good to remember that different people's perspectives of a given neighborhood might vary quite a bit. This is just one (very good) travel writer's perspective. And I'm thankful for a religion writer who understands the role religion plays in the character of a place.
The piece is long, and I want to quote extensively from it, but it's best if you just read it. The writer acknowledges that the nine-month occupation by German forces was just a blip on what he calls "this city's 2,000 years of glorious and inglorious history." Of course, if we're going to include all of its history, might it be better to refer to its 3,000 years? In any case, there's some great World War II history, a mention of the Protestant cemetery where Keats and Shelley are buried, and various other tidbits. He visits "San Lorenzo's mellow 12th-century brick campanile" and learns how American bombs caved in the roof of the basilica's roof and shattered parts of the mosaic floor, one of the most beautiful in Rome (since set back into place). There:
As my guidebook instructed, I descended a short flight of steps at the end of the nave to find the tomb of St. Lawrence, who was martyred over hot coals in the year 258.
But the moment that will stay with me came in the 12th-century cloister. Amid the dainty paired columns and drifts of myrtle and herbs, I stumbled upon a fragment of a bomb's casing that was pried out of the rubble in 1943 — a shard of American steel displayed incongruously in a sacred Roman garden.
St. Lawrence's story is one of my favorites, and it's nice to see a mention. The next paragraph is poignant as well. He asks locals if they have any bitterness over what the United States armed forces did to San Lorenzo. They explain that they are grateful to Americans for liberating them from the Nazis.
Here's the part for which we received a reader complaint:


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Participants in the lawn and garden industry are relatively optimistic about growing sales during the next selling season -- and they generally believe that this is a good time for dealers to start stocking more inventory, according to survey results released by GE Capital, Commercial Distribution Finance (CDF).
84 Lumber has finalized a $225 million senior secured revolving credit facility to refinance existing debt, and for general corporate purpose. Wells Fargo Capital Finance and PNC Bank and acted as joint lead arrangers. GE Capital acted as co-collateral and documentation agent for the loan.
84 Lumber chief financial officer Paul Lentz said the new facility will give 84 Lumber greater financial flexibility and liquidity as it continues to improve its business following the housing market crash.


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Newbury, MA — Beatrice A. Tetreault passed away peacefully early Tuesday morning at Seaview Retreat in Rowley, Mass. She was born in Amesbury, Mass., and was the daughter of the late Wilfred and Florida (Hamel) Pelletier. She was the wife of 62 years to Edgar L. Pelletier.
She grew up and attended schools in Amesbury and worked for a short time at Hytron in Newburyport. She went on to work many years in shipping and receiving at the Transeen Co. of Rowley until her retirement. She enjoyed her retirement years in her winter home in Florida and summers locally in her swimming pool. She was a loving wife, mother, grand and great-grandmother and loved spending time with her family. She will be sadly missed by all of them. The family would like to give their thanks and love to all the staff members at Seaview Retreat and North Shore Hospice for their kindness, care, and love they gave in caring for Beatrice.
Besides her husband, Edgar, she is survived by one daughter, Donna Eaton and husband, Edward, of Salisbury; two sons, Ricky Tetreault and wife, Joleen, of Newbury, Mass., and David Tetreault and wife, Dianne, of Haverhill, Mass.; 4 brothers, Roland Pelletier and wife, Nancy, Dennis Pelletier and wife, Gay, Wallace Pelletier and wife, Paula, and Alphonse Pelletier; 4 sisters, Florence Chabo and husband, Bob, Rita Davis, Simone Bashaw and husband, Tom, and Evelyn Plourde; her sister-in-law, Louise Pelletier; 11 grandchildren; 13 great-grandchildren; and several nieces and nephews. She was predeceased by her brother, Wilfred Pelletier; a late sister-in-law, Jackie Pelletier; and two late brothers-in-law, Bill Davis and James Plourde.
ARRANGEMENTS: Calling hours at the E.V. Jutras & Sons Funeral Home, 118 Friend St., in Amesbury are Sunday, August 25, from 1 to 3 p.m., followed by a family reflection at 3 p.m. Burial will be at a later time.


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