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Businesses hit at Langport trading estate (From Somerset County Gazette)
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Businesses hit at Langport trading estate
7:30pm Friday 30th November 2012 in Taunton By Daniel Milligan
BUSINESSES on the Westover Trading Estate in Langport have been badly hit by flooding from the River Parrett.
Water started spilling onto the estate during the county-wide floods and some businesses were cut off.
Richard White, who has been running Langport Motor Company since September, said he was having to turn customers away.
He said: "It is a total nightmare – I just have to hope that the water goes soon and that I haven't lost too many customers.
"People can't get across the water, so we can't fix their cars – we were ticking over nicely until this happened and we could have really done without it."
Lloyds Animal Feeds said some water had got into its mill but that it was still trying to run as close to normal as possible.
Ginger Freds dance studio, set to launch in two weeks, was under threat of flooding but owner
Louise Barrett said she was grateful to people for helping to pump water away from the business.
South-West Peninsula Training managed to keep dry, as it is on the edge of the estate, but manager Liz Clark said it had opened up its car park for other traders to use until the flooding disappeared.
Langport town centre was left relatively unscathed by the flooding.
South Somerset District Council provided traders with sandbags because it was feared Bow Street could flood but Langport town councillors said there were no problems.
Town council chairman Chris Osborne said: "If anything, the flooding has done Langport a favour because lots of visitors were coming to have a look at the town."
Cllr Julia Gadd said: "It was more of a surprise to see Common Moor flood, we are used to Cocklemoor but I just think some people panicked a bit.
"We didn't have to close at Great Bow Wharf – in fact, we were really busy because of all the visitors."
Comments are closed on this article.


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Length: 12' 9" - Width: 38.0" - Starting at: $999.99See More Details about this Canoe
This model came with a built in 12 volt battery holder and has the positive and negative wires molded into the canoe. My 35lb thrust trolling motor worked great for long trips on the water. Also i put my four horse motor on the back of the canoe and it performed great. This fall my friend and I have used it for water fowl hunting and i could not believe how much weight it could handle. We loaded it up with about 50 duck decoys, back packs and our guns and it handled it no problem. My buddy said he liked it so much that he plans to buy one for him self next year. Also like the fact that it is so lite being made of fiber glass I can load and unload it by my self. All around just a great canoe...
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Current Articles
This document is the response of Leighton Andrews, Minister for Children, Education and Lifelong Learning, National Government of Wales, to the recommendations of the report: Future ambitions: developing careers services in Wales.
It is a good example of how review report recommendations can be implemented within the statutory responsibilities of a minister, and taking into account other constraints.
This report produced for the UK Commission for Employment and Skills addresses how technology is reshaping the career support market and the implications of this for policy makers and for the funding and delivery of services. The career support market is defined as the conceptual space within which individuals who desire career support transact with those who provide it. Technology contributes not only to increasing consumer choice and to improving the cost-effectiveness of services; it has also led to the development of new service paradigms, especially through social media applications. It has changed how career support is being experienced by individuals and how the support services are managed, delivered and taken up.
The report describes different styles of government intervention in the career support market involving the use of technology, including some international comparisons, and the business models that underpin the market. It provides some conclusions on the role of the government in the market in general, and its roles in ensuring more creative and strategic use of the opportunities provided by technology.
This policy brief (2005) by Sarah Looney and Chris T King provides backround to the movement to develop a standard set of performance measures for publicly funded programmes that comprise the US workforce development system. It also reviews two prominent US proposals: common measures proposed by the Office of Management and Budget , and the measures of the Integrated Performance Information Project.
While not specifically dealing with the performance indicators for career guidance/development services and programmes, the content of the policy brief has pertinence for such discussions in the USA and beyond.
This is the direction setting document that emerged from the Fifth International Symposium for Career Development and Public Policy that was hosted by Career Services in Wellington, New Zealand from 14 to 17 November 2009.
The themes for the Symposium were:
-Transformational technology
-Prove it works
-Role of the citizen
-Culture counts
The document sets out the Key Outcomes of the Symposium. For each of the four themes the underlying policy principles are identified, as are the follow-up actions for countries and for the International Centre for Career Development and Public Policy (ICCDPP). Already Canada has offered to lead on the Theme Prove it works and New Zealand on Transformational technology. Countries who were unable to participate in the Symposium are encouraged to join these international collaborative actions.
The invite-only Symposium was attended by 76 delegates representing policy, practice and research perspectives, comprising teams from 23 countries. In addition, there was senior representation from five international or regional bodies.
For the first time there was significant representation from Pacific Island nations. The focus for these countries was on establishing a career development network in the Pacific region.
The Symposium was opened by the Minister of Education, Hon. Anne Tolley. The Minister of Pacific Island Affairs, the Hon. Georgina Te Heuheu attended the initial meeting of the Pacific Careers Network, which took place during the Symposium.
The Symposium was co-chaired by Lester Oakes (New Zealand) and Kaye Turner (New Zealand) and the work of the Symposium was synthesised by Professor Tony Watts (United Kingdom) and Lynne Bezanson (Canada).
For more information, visit
This article, written by Dr Jim Sampson of Florida State University and delivered as a presentation at the IAEVG conference in Jyvaskyla in June 2009, examines two elements of policies for career guidance: the effectiveness of career guidance interventions in relation to cost and access to such interventions by citizens. It commences by identifying the different elements of career guidance and proceeds to examine the translation of career theory to practice, the effectiveness of career guidance interventions, and the access people have to career guidance. Collaborative counselling is proposed as an intervention to improve access. The paper ends with a discussion on how to balance effectiveness and access in career guidance delivery.
In his preparation of this paper, Prof Sampson noted the lack of a comprehensive and consistent evidence base for career guidance interventions and the little or no attention paid to integrating career theory, public policy, and the cost-effectiveness of career guidance interventions.
This is a recently signed agreement between the Australian federal government and the States and Territories of Australia. It is designed to address the objectives of the National Education Agreement and the National Agreement for Skills and Workforce Development already signed by the same parties.
The new agreement covers the engagement of young people aged 15 to 24 with learning, work, employment and the transitions involved, particulary to improve outcomes in educational attainment. There is special reference to social inclusion aims, especially for the indigenuous disadvantaged. Its overall aim is to better align federal, State and Territory programmes and services related to youth, career and transitions. Under the agreement the States and Territories will gradually assume primary responsibility for career guidance activities.
The agreement sets out indicative actions and outcomes for the following reform areas:
It also sets out performance indicators and benchmarks for the agreement.
This Agreement is one example of how federal and regional governments can share the responsibility of career guidance provision and of the devolution of power to the regions with performance indicators.


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The Scottsville Town Council discussed Tuesday night whether to take a stand in the debate about Albemarle County Supervisor Chris Dumler's political future. At issue: whether Dumler should resign after pleading guilty to misdemeanor sexual battery charges last month.
With no power to influence whether Dumler resigns from his seat, the council asked General Assembly representatives to consider changes that would make it easier to remove an elected official.
The Scottsville Town Council heard both pros and cons from community members on the controversy surrounding Dumler. But instead of taking a stand on something they have no control over, councilors took a more productive route.
Whether it was support for Dumler to resign or support to give him a second chance, a handful of people stepped up to the podium during the public forum Tuesday night to voice their opinions about how the Dumler controversy has affected their town.
"As a town, because we have a vested interest in this, because Supervisor Dumler is the supervisor for the Scottsville District, we as a council thought it was important that our town have a chance to air their opinions about this," said Councilor Dan Gritsko.
Councilors say, although the town of Scottsville makes up a small portion of the Scottsville District, it was important to make some type of a recommendation on what to do about the concerns of their representative.
"We thought perhaps maybe if we could generate enough interest among the state legislatures to look at the state statute, and maybe expand it to cover more than malfeasances and office types of situations, maybe to expand it to more general misbehavior on the part of elected officials," said Councilor Ron Smith.
The council unanimously passed a resolution, asking the General Assembly to study their statute for removing a public official and determine whether it should be expanded to cover misdemeanor convictions. Councilors believe it was the most effective way of dealing with the situation at hand.
Smith said, "I believe we all know that there's the petition drive going on which may end up in the court and then the judge, the court will have a say - either do something or not do something. And I'm sure the Board of Supervisors for Albemarle County also has in place methods of removing a member of that body should they decide to do so."
The council hopes the recommendation will make a difference for the town of Scottsville and beyond.
"I have talked to people, both in our town and in this district. It's pretty universal, most people think that the law should be written in a way that Supervisor Dumler would step down. That's what I have heard as I have talked to people. I've heard this from people from both political parties, that they have felt that that was really what should happen," said Gritsko.


text: CDRLabs kicks off the week with a review of Samsung's 256GB 850 PRO SSD. First unveiled at the 2014 Samsung SSD Global Summit in Seoul, the 850 PRO is ideal for use in high-end PCs and workstations. The drive is powered by Samsung's own 3-core MEX controller and is available with up to 1TB of their second generation, 32-layer 3D V-NAND flash. The 850 PRO also supports Device Sleep (DEVSLP) for lower power consumption as well as self-encrypting drive (SED) technology that is TCG Opal 2.0 and IEEE-1667 compliant. To top it all off, it supports Samsung's RAPID (Real-time Accelerated Processing of I/O Data) technology. By using free PC memory as a cache, RAPID can push the performance of the SSD beyond the limits of the current SATA specification.Add a comment


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In the summer of 2009, Evans traveled to Uganda with the expectation of bringing home a daughter.
"The home that I was adopting from likes for you to come and meet the children before they match you," Evans said.
The trip to Uganda was the culmination of months of hard work for Evans, who elected to pursue an independent adoption rather than going through an agency.
It was also an act of faith. As a single woman, Evans was only allowed to adopt a girl under Ugandan law.
"Some people who were going through the same process wondered why I was going because there were no girls available for adoption in the orphanage at that point. I said, 'God told me to go now, so I'm going now,'" Evans said.
When Evans met with the orphanage director, she learned that three little girls had recently arrived and were available for adoption.
Her attorney advised her that she needed to choose a child quickly so that the paperwork process could begin.
Evans prayed earnestly as she returned to the orphanage and was led to a classroom full of children.
Her visits with the first two girls passed quickly, but time stood still as 8-month-old Willa Rae was brought into the room.
"Her head was shaved, and she had on this little Christmas dress that had the lace torn off of it. God told me, 'That's your daughter,'" Evans said.
Evans and her aunt, who had accompanied her on the trip, stayed at the orphanage for several weeks while the adoption made its way through the courts.
One day, she noticed a new arrival — a little boy who was painfully skinny and had an IV port in his hand.
He was so weak that he lacked the energy to play or feed himself.
Evans learned that 1-year-old Andrew had been diagnosed with sickle cell anemia and had recently been in the hospital for a blood transfusion.
As other families came in to pick out their child, none considered adopting Andrew.
Evans asked her attorney if the court might make an exception and allow her to adopt a boy because of his health situation.
"When the blood test results came back, he did not have sickle cell. Then I got worried that they wouldn't let me adopt him because he wasn't sick. When we went to court, I told the judge that I would consider it an honor. Praise Jesus, he agreed with us," Evans said.
The new family returned to the United States in August several days before Evans, a first grade teacher at Curry Elementary School, was to report to work.
The adoption was finalized in the United States in March 2010.
Andrew and Willa Rae are now 6 and 5, respectively. He loves music and illusrating his own books, and she is a "girly girl" who enjoys cheerleading and playing dress up.
Evans said the experience taught her an important lesson about trusting God.
"Through the whole process, I never would have been able to complete any of it on my own without God," Evans said.
After the adoption of Willa Rae and Andrew, Evans established a nonprofit to help the people of Uganda.
Olwazzi Ministries has established a church and a kindergarten in a local village. Evans will be leaving at the end of the month to check up on the progress there.
"Olwazzi means 'Solid Rock,'" Evans said.


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- Address:
1329 Gilman
Berkeley, CA 94706Neighborhood:
- Cuisine:
CalifornianPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.lalimes.com/
- Phone: (510) 527-9838x
- Hours of Operation:
Wednesday & Thursday: 5:30pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
We are closed Monday & Tuesdays,
July 4th, Thanksgiving Day and Christmas Day
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Californian, French
- Executive Chef: Ezra Malmuth
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
A word from Lalime's
Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit!Continued
Foodspotting photosSee all photos
Lalime's reviews from OpenTable diners
125 reviews since May 6, 2014
- Food4.3Service4.2
- Ambiance4.3Noise LevelModerate
neighborhood gem (87)special occasion (75)fit for foodies (71)romantic (50)notable wine list (24)good for groups (16)great for brunch (6)kid-friendly (5)vibrant bar scene (4)late-night find (2)hot spot (2)great for outdoor dining (1)scenic view (1)Show More
- It's usually greatOpenTable Diner Since 2013Dined on 8/31/2014I've been many times but not for a while now. My Halibat was quite overdone and portions were small. They must be use to cooking a larger piece. My 15 year old daughter had the fillet of beef and was hungry afterwards. There's too much competion in the area to let people leave hungry. We all had appetizers and dessert too.Special Features:I would recommend this to a friend.
- Another wonderful meal!OpenTable Diner Since 2009Dined on 8/30/2014We go to Lalime's for special occasions and once again the evening was perfect! We had a lovely meal and lovely service. I would recommend Lalime's to anyone who wants outstanding food in a quiet neighborhood setting.Special Features:
- Anniversary dinner was great.larwalkDined on 8/28/2014A tradition in my family anniversaries at Lalime's.Special Features:I would recommend this to a friend.
- I would passOpenTable Diner Since 2007Dined on 8/24/2014The service here is awful. It seems that they have rotating people at every table and no one person is responsible for service. The food was mediocre at best and the wine was worse. Dessert was good though.
- Hidden GemGermanchocDined on 8/22/2014One of the best calamari dishes we have ever had. The lamb was out of this world! Food came out relatively quick. None of my friends knew about this place but they do now.Special Features:I would recommend this to a friend.
- A GemDoctorLDDined on 8/21/2014Lalime's never fails to please. The menu is creative, without ever sacrificing excellent flavors and bright, fresh food. The staff are attentive, and the bar serves stellar renditions of old favorites and interesting new options.Special Features:
- Dinner at LaLimemangionaDined on 8/20/2014We were not sure what to expect and were happily surprised with an interesting menu, excellent prepared and tasty food. We enjoyed everything and traded food back and forth. Nice low-key service with a friendly manager who took our table request seriously. We will now make this a place to go to.Special Features:I would recommend this to a friend.
- go-to special dinner spotpedalergalDined on 8/15/2014We like to come here for birthdays, anniversary dinners when in town for those occasions. Got the window seat as requested...seated right away. Service and all wait staff always personable. Only glitch was out of duck....also out of the Sainte Germaine for the cocktail we hoped for. Hummm, 2 for 2....At 7:15 p.m. on a Friday. Really? But the substitute with Kir suggested by the server was divine, as was her wine recommendation to pair with my husband's lamb. Everything else great, perfectly cooked, reasonable portions, nicely presented. Sharing the same birthday with our server was fun, too. We'll be back...again and again.Special Features:I would recommend this to a friend.
- Great FoodmichaelDined on 8/15/2014Really had a very nice experience as usual. The staff was great, the food was also great as well as the ambiance.Special Features:
- Outstanding dining.larwalkDined on 8/14/2014We are on Lalime's email mailing list and thus get weekly messages of Thursday night special dinners. When I saw that the dinner featured lamb chops AND risotto, two of my favorites, I immediately booked a table for that same night. The meal was delicious and a good value at $40 for a three-course meal.Special Features:I would recommend this to a friend.
- Celebration choice!jrockDined on 8/13/2014Lalimes is where we go to celebrate occasions. It is warm, lively with lovely food and great service. But each table feels private and every word can be heard. We love everything about it.Special Features:
- Birthday DinnerLoves2eatoutVIPDined on 8/10/2014We took my husband to dinner on a Sunday night for his birthday at Lalime's. The food was great as was the wine. The chocolate cake was to die for! The staff was pleasant and very efficient. They never tried to hurry us. Lalime is a quiet place where our group of 6 could easily hear everyone. Everyone in our party enjoyed dinner.Special Features:I would recommend this to a friend.
- A FavoriteMwardDined on 8/9/2014We have been celebrating special occasions at Lalimes for many years. It has always remained one of our favorite restaurants.Special Features:
- One of Berkeley's BestOpenTable Diner Since 2006Dined on 8/8/2014Consistently excellent food, filet was perfectly done, mussels very good if not inspired, soup and salad both tasty. Wine choices very nice and fairly priced.Special Features:I would recommend this to a friend.
- Pleasing Birthday DinnerloveOaklandVIPDined on 8/2/2014In my last review, I was positive about the food but complained about the very small portion size. I was pleased that generous portions were served to both myself and my partner.Special Features:I would recommend this to a friend.
- Food Quality Not Up To ParPandMVIPDined on 7/31/2014Service was superb but the food is not of the quality it used to be. Too much garlic and lacking the complexity to be really interesting. Not even some form of crouton on the Caesar Salad. Is it a Caesar without a crouton?
- Lovely Local PlaceJeffDined on 7/27/2014Lalime's is our "go to" destination every time we stay in Berkeley or Emeryvilly. Creative menu, very fresh and delicious local veggies, warm service and pleasant atmosphere. Highly recommended.Special Features:I would recommend this to a friend.
- Patient waiter, fine foodBerkeleySusanVIPDined on 7/27/2014We eat at Lalime's pretty often. This time we had very food fussy friends with us and were embarrassed by the number of silly questions and needs they had. The waiter was remarkably cheery and every question, such as "could there be even a drop of alcohol in zabaglione?" was answered carefully. The funniest guest was the one who wanted her gazpacho "at room temperature, please". The dishes were all excellent, except the pork my husband ordered. He asked for medium rare, and it was that, but it was also cold. This was a very unusual slip-up in our experience, but after all the other fussy eaters' neediness, he chose not to mention the problem. My piri-piri chicken was particularly delicious. We'll definitely be back, minus the guests.Special Features:
- Fabulous dinner!OpenTable Diner Since 2009Dined on 7/26/2014We love Lalime's. Every time we come here, everything is just fantastic. tonight the steak and the chicken were so good; and the steak was cooked perfectly. This is our "go to" restaurant now!!Special Features:
- two star at bestOpenTable Diner Since 2014Dined on 7/25/2014This isn't a 4 star restaurant not even 2 star..unbelievable folks rated it so highly..Nice presentation..but bland and not even warm ...
- A wonderful eveningseafoodloverDined on 7/24/2014We were a group of 7 including a 3 year old. We were given a table big enough for 8 so everyone was seated comfortably. The cocktails, the appetitizers (calamari and mussel) were all excellent. we ordered the seared local King Salmon. The salmon was perfectly done. Not overcooked and not raw. We tried ice cream and the chocolate cake and they were delightful too. Overall, it was a dinner that everyone enjoyed. We have been to Lalime's for years so we knew that we will not be disappointed.Special Features:
- Good FoodHottemp375Dined on 7/23/2014Very nice food that was well prepared. Steak was excellent as was the spicy but balanced Chicken Piri Piri. I had Salmon and though it was good the portion of Salmon for $27 was too small. I would have eaten the same again and not felt overfed. My Pinot Noir by the glass was good but my friends Cabernet tasted flat like the bottle had been open too long.Special Features:I would recommend this to a friend.
- vampyreDined on 7/18/2014Been going to Lalime's on and off for many years and have never been dissapointed in the quality of the food or the menu choices. The new menu is unispiring. I ordered the Chicken piri piri which came with tasteless egg plant and a flat bread or naan that was supposed to be served under the chicken which sounded disgusting to me. I ordered it on the side. What I got was 1/4 of what looked and tasted like a fried flour tortilla. The desert looked and tasted like something one would buy at Safeway. The only good thing was the martini. I ordered 2 and they were excellent. Bring back the sweet breads.....
- Boring FoodOpenTable Diner Since 2011VIPDined on 7/18/2014Quite simply the food was very, very boring. Service was good, the restaurant itself was a beautiful room. But the food was boring, I would never go back.
- Amazing meal and experienceDiner333Dined on 7/17/2014Came to celebrate our bosses birthday and had outstanding drinks, meals and service. Chose Lalimes because our boss is a foodie. We walked in and immediately felt the warmth and charm if the restaurant. There were 6 of us so we were seated in a small private room which was perfect. Food was excellent. I had the steak and am very picky about it being cooked to perfection and it was amazing! Better than many high end foodie places I've been to. Also got to taste the Piri Piri chicken, the salmon, and the pasta which were all excellent. Calamari appetizer was delicious, as were the Cesar and Arugula salads. Finished withs cappuccino and shared desserts which were all top notch! I will definitely come again!Special Features:I would recommend this to a friend.
- our big daymybigdayDined on 6/28/2014We had a delicious, celebratory meal at Lalimes. My husband proposed there 21 years ago on his birthday and we go back every year on that date as well as for other events. The meal began with a delicious roasted corn soup and carefully seasoned ceasar salad. The Piri Piri chicken had a tasty crust and the eggplant was the best I have ever had. The portions were go generous that I took half of it home for lunch the next day. My husband had the extremely tender boneless pork chop with bok choy. We ended with a lovely fruit crumble with home made ice cream and a complimentary glass of calvados. The service was efficient but unobtrusive. We had the same table upstairs where my husband popped the question.Special Features:
- Loved it for years & yearsCalOVIPDined on 6/22/2014Always like going back to Lalime's - we are not as close as we used to be, but always try on our anniversary to get back there. The food is always top notch, the ambiance is very nice, but with a hint of CA relaxed to it.Special Features:
- krissykrissyDined on 6/21/2014This restaurant was superb, everything was delicious and the service outstanding. I would highly recommend Lalime's and will definitely return.Special Features:
- outstandingFranVIPDined on 6/21/2014Our dining experience at Lalime's was outstanding. The pork and the lamb entrees were superb....delicious, cooked perfectly, and presented in a creative way. The service was just right and I appreciate the table cloths (something most restaurants seem to lack.Special Features:
- Dinner at Lalime'sDD116Dined on 6/20/2014The pork and lamb dishes were inventive - they were both moist and not over-cooked. One of our party chose the chicken and found it a little overly spicy for her taste. The server could have been a bit more engaged. We enjoyed the relaxed pace and ambience of Lalime's, which was conducive to conversation. Serving sizes are moderate.Special Features:I would recommend this to a friend.
- Father's Day treatRFearsomeDined on 6/14/2014My sweetie took me out for a pre-Father's Day treat and this is where I chose. It was my first time here and I would highly recommend it others.Special Features:I would recommend this to a friend.
- Turtle-paced ServicefrillyDined on 6/12/2014We arrived early to be told that our request for a table by the window could not be honored, no apology, and were seated in a booth across from the window. Water was promptly delivered. We waited 17 minutes before our waiter arrived. He unapologeticlly announced that he'd been busy but was 'here now' even after having the length of our wait pointed out. It took another 20 minutes for our drinks, two glasses of wine, to arrive, again with no apology. When our 'anniversary special' dinners finally arrived, we were out of wine but weren't offered refills by the waiter who was busy interacting with the couple at the window table across from us. We had to remind him that dessert were included with the special. It was saddening.Special Features:
- Comfort food-yum,yum!ShaunDined on 6/12/2014I enjoyed the fixed price special of buttermilk fried chicken with a unique potato salad and green beans. The chicken was beautifully crisp on the outside with tender meat on the inside! Also,the bread pudding for dessert was excellent-not too sweet.Special Features:
- Excellent, as alwaysChewyDined on 6/12/2014Love this restaurant. Great food, friendly staff. Most if my special dinners here now.Special Features:I would recommend this to a friend.
- Always a pleasurefoodluverVIPDined on 6/7/2014Happy crowd at 7 on Saturday night. Sat in the upstairs section as a change of pace - found we prefer the downstairs. Lovely wines by the glass. Calamari starter was terrific; grilled baby gems were tasty but too much bacon and blue cheese. Salmon was wonderful; pea fettucine OK. Gelato was excellent. As usual, we had a lovely evening at Lalime's - always a pleasure.Special Features:I would recommend this to a friend.
- Good Meal !!LindaG63Dined on 6/7/2014We haven't been to Lalime's in quite a while. I'd forgotten how good it was. I had beef medallions -- great flavor. I had the strawberry shortcake for dessert -- the biscuit was notably wonderful, but could have used a couple more strawberries. I won't wait so long to go back.Special Features:
- memorable anniversary dinnernewinBerkeleyDined on 6/7/2014Lalimes had been recommended to us as a nice, special occasion restaurant, and that is just what we found. We ordered the lamb chop and loin and the fettucinni. The lamb on lentils was excellent. The fettucini was rather ordinary; my wife commented, "too much olive oil." Dinner for two, with wine, was just over $100, which we thought was a good value.Special Features:
- Perfect Place for Wedding GatherineGroomsmomDined on 6/7/2014We had a party of 10 for a rehearsal dinner at Lalime's, which had reserved a small room with an oblong table allowing everyone to converse with everyone else at the table. It was a perfect setting for us because the room made the occasion intimate and welcoming. The food was varied (I believe they change the menue frequently), and everyone enjoyed his or her entree. The staff were gracious and attentive. The wedding was to be Persian, and we rehearsed at the dining table! We'll definitely come back to Lalime's, a favorite of our son, when we're in Berkeley.Special Features:
- Great dinnerOzdinerDined on 5/31/2014Table for 4 - all food was great. Lamb cooked to perfection, appropriate portion, not underdone as too often the case in USA - beet salad was right size, nice mix of flavors, Zinfandel was just right, service very good.Special Features:I would recommend this to a friend.
- Very special nightFoodSnobDined on 5/31/2014We took my brother-in-law for his birthday. The staff was great. The food was wonderful. We all had a great time. The noise level was fine, we could easily hold conversations.y husband has been coming here for more than 20 years! Keep it up.Special Features:I would recommend this to a friend.


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Swiss Miss Hot Cocoa Kcup Review
The only problem, we'll admit, was that if you don't intensely shake the k-cup before use, half the contents get stuck inside the k-cup - leaving you with nothing but water with a hint of chocolate.
Marley Coffee Jamaica Blue Mountain Single Serve Cups for Keurig
Medium roast is being hailed as having a full body, while maintaining a subtle mellowness, and giving a sweet and delicate finish.
Martinson Hazelnut Noisette Avellana Kcup RealCup
Unfortunately, this wasn't one of our favorite hazelnut k-cups. The hazelnut flavor was barely there and, quite frankly, buried under a sour and acidic flavor.
Donut Shop Coffee Kcup Review
Coffee People's Coffee Shop blend is one of the popular K-cup out there. It has a mild low on acidity (brightness) flavor profile with good body.
Donut House K-cups
This is a mainstream favorite of many, however as of late we've seen a tremendous amount of kcup pods blowing up in the machine.


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Roberta Schultz, Associate Professor of Marketing (Marketing), (MBA Program)
PhD: University of Missouri
MBA: University of Missouri - Kansas City
BSBA: University of Missouri - Columbia
Office: 3230 Schneider Hall; 200 Ionia Ave. SW, Grand Rapids
Phone: (269) 387-0940; (616) 742-5030
Email Roberta Schultz
Schultz's research interests include cross-functional marketing teams, inter-organizational relationships, marketing communication and technology and marketing. Her dissertation involved analysis of the effects of internal and external collaborative communication and team characteristics of members of a Fortune 500 consumer goods company and their customer counterparts. She has previously published articles in Industrial Marketing Management, Psychology and Marketing, Journal of Nonprofit and Public Sector Marketing, Journal of Professional Services Marketing, Journal of Applied Management and Entrepreneurship, and Journal of Marketing Theory and Practice. She is is co-author of the book Strategic, Organizational, and Managerial Impacts of Business Technologies (2000), Quorum Books.
Schultz previously worked in the telecommunications industry as a Sr. Account Executive. She has previously owned her own consulting business and recently has worked with Primo Manufacturing Company, Procter & Gamble, the Missouri Department of Mental Health, and Central Missouri Physicians for Women.


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Another day, another bombastic Chael Sonnen quote. Sonnen's next fight is against Mauricio Rua at UFC on Fox 1 1, and he got the bout because Antonio Rogerio Nogueira had to pull out of a fight with Shogun at UFC 161 just a couple of weeks before the bout. Even though Sonnen has already secured the fight he apparently couldn't resist taking a shot at Nogueira, who along with his bigger brother has become on of Chael's favorite targets. Here's what he had to say to The Telegraph:
"Little Chicken Belly Nog pulled the same scumbag move that he does every time, lets the UFC put out posters, commercials, doing everything to promote him, knowing full well he's not going to do the fight.
Once again he calls in sick, three weeks early. In no industry on earth can you do that. Nobody can call their boss and say 'Hey, boss, 20 days from now, I'm not going to feel good'. So he calls in sick three weeks early... it was a ruse from the beginning, and basically, I just wanted to help out."
Chicken belly? Uh, okay. I generally don't mind it when Sonnen runs his mouth because it's amusing to me. I realize that a lot of people don't find him funny though, and that's fine. But it seems that he has something new to say nearly every day now, and it's overkill to me at this point. I guess he does have a fight coming up though, so I wouldn't expect the rhetoric to be toned down at all between now and August 17th.


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Might be the longest route at The Pit. Ascends the face and arete to the left of The Joker. Starts the same as Stone Free and shares the first 3 bolts. Could use some bolt replacement. Has a couple Leeper hangers.
White Wall
7 bolts
As of 5/24/12 this route does not have hangers on its anchor if you continue up past the sling-fest anchor. There is also a decent runout getting to the anchor (the one without hangers). Would recommend just going to the sling-fest anchor is you decide to climb this. The 4th and 5th bolt are still old leeper hangers.


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Washington's Essential Academic Learning Requirements
Salish program activities fulfill many Washington state EALR's in a variety of ways. Each program is custom designed to fit your needs.
Salish program activities fulfill many
Washington state EALR's in a variety of ways. Each program is
custom designed to fit your needs.
Below is a sampling of ways in which the Salish program meets a variety of EALR's.
Exploration and Discussion of Puget Sound – Students learn the natural history of Puget Sound and study current events to guide their original research project construction (Science 3.2; Geo 3.1-3.3; Reading 1.1, 1.2, 2.2)
Equipment Deployment and Sample Analysis – Following written and oral instructions, (Reading 3.1, 3.2) students will execute the steps necessary to correctly complete the task. As samples are collected, students will analyze them to explore how they fit into their research project (Science 1.1-1.3; Math 4.1, 4.2)
Data Recording – Students write quantitative data and observational notes during their and their classmates' research process (Writing 2.2). Students may calculate mass or volume of samples (Math 1.1, 1.2) and use test results to extrapolate final results (Math 1.4).
Journal Writing – Many students will keep journals recording their expedition in addition to their scientific recording, which allows them a different style of writing for a different audience (Writing 2.1-2.3).
Research Project – A large portion of the expedition will be focused on the students' designed research project. In order for this to be effective, students must listen carefully to each other, instructors, and staff (Comm 1.1, 1.2). Students will employ the Scientific Method (Science 2.1, 2.2, 3.1; Math 3.1-3.3) for their research project and the steps will guide their process (Math 4.1).
Peer Education – Students will be involved in the "Each-one-Teach-one" method of peer education. After receiving relevant information and instructions from staff about equipment and procedures, students will need to communicate these directions and requirements to their classmates (Comm 2.2, 2.3, 3.1)
Sail Crew Participation – With the assistance of Salish Sea Expeditions' staff, students will raise sails, tend sheets, haul in lines, take the helm, and become a safe member of the sailing crew (Health & Fit 1.2, 4.1).
Post-Trip Presentation – Using data collected, experiences recorded, research compiled and artifacts obtained, students will create a presentation about their expedition (Writing 3). This may be in the form of a newsletter or journal article (Writing 2.1, 3.1-3.5), an oral presentation (Comm2.1; Arts 2.2), a poster (Art 2.1, 3.2), a web page (Reading 1.5), or other method (Math 4.3).
Group Process – Throughout the trip, all students will be working as a team to create their research project, construct their trip, execute their project, prepare their selected meals (Health & Fit 1.1), and live for 3-5 days in a confined space together (Comm 3.2, 3.3) with a finite amount of resources (Econ 1.1).


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SCI Fi Wire talks to POA castLeaky
January 23, 2004, 04:10 PM
Today, SCI FI Wire posted this interview with the members of POA. Emma Watson and Daniel Radcliffe talk about working with director Alfonso Cuaron. PLEASE NOTE: This was conducted the same day as TLC'S set visit. This is the SAME INTERVIEW that Melissa wrote so wonderfully about in her set report. A few other online websites were there that day as well- similar reports are bound to be published.


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Two Lakeland police sergeants are out of a job after being fired in the wake of a department sex scandal.
"Sergeants Rusty Longaberger and David Woolverton were terminated effective today as a result of the ongoing investigation involving sexual misconduct within the Lakeland Police Department," an LPD press release stated.
Longaberger and Woolverton were two of several LPD members named in a lengthy investigation into sexual allegations at the department by the state attorney's office.
Investigators say, over a seven-year period, at least 10 officers in the police department were engaged in inappropriate sexual behavior -- sometimes while on-duty -- with a female city employee.
That employee, Sue Eberle, later stepped forward to say she was the victim of a "sexually toxic" work environment at the department.
Longaberger, 45, had been with the department for almost 14 years. He was interviewed by investigators last month and admitted that he had a sexual relationship with Eberle in 2012 but denied many of her other claims, including that she had given him oral sex in his unmarked patrol car while on duty. He denied the opportunity to take a polygraph test, the state attorney's office said.
Woolverton, 38, had been with LPD for over 20 years. Eberle told investigators that he forced himself upon in her office twice. During his interview with investigators, Woolverton admitted sexting Eberle but denied having sex with her while on-duty, claiming it was off-duty in the back of his car. He also declined a polygraph offer.
Sgt. Felicia Wilson handed in her resignation rather than being terminated. She has been with the department for 19 years.
Back in March, her authority as an officer was removed after the department got a letter from the State Attorney's Office. It says Wilson mishandled a shooting investigation.
The State Attorney also said Wilson did such a bad job on the witness stand, she would no longer be called as a witness.
In a press conference, Lakeland Police Chief Lisa Womack said more sanctions are coming and could be handed down within the next week or so.
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That is perfect.
That is perfect.
My kind of women.
I think Im in love:smt118
send this to the Brady Bunch! Randall
It'd be nice if she had bigger guns.....
Ok.... I'll be the wet blanket...... Where is her eye protection??
If you EVEN notice the gun, seek counseling.
1 gain 50 pounds (or whatever needed) to aquire 'Manboobs"
2 Stand in front of mirror with your hands at your side and take note of size of "manboobs"
3 Raise hands to same position(Icosolese (sp?) firing position) and compare size of "manboobs" with process in #2
4 repeat #2 and #3 several times for accuracy in variables
5 Return to the above picture and .......well use ur imagination
She's a hottie...


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Great series of photos of shows from THE EARLY BEGINNINGS all the way up to the MODERN ERA...From PGA.com
Bonus points to anyone who spots Devin Gmitter in one of these shots.. :)
Pretty cool. Thanks for sharing.
On Edit: I'm pretty sure I saw Dog, Holley, Pulp, and Closs in the very first picture.
Doug used to play golf with Eisenhower back when Ike was a Coporal
Cool slideshow. It looks like things have changed just a little bit over the years!
Those were very entertaining photos. If you paid close attention, there are only a couple brands pictured from the beginning that are still evident in todays game. Titleist is one of them.
Great slide show. Thanks for sharing. The evolution is amazing. I remember the UniRoyal golf balls with the "unique" dimples.
pretty neat to look at the history of this show. No luck finding Waldo in there though. I will have to take another pass through and look again.
Great galary of pictures. Interesting to see how the mode of dress for the vendors has changed over the years. Salesmen wore a lot of coats and ties in the earlier years and now they fit it more the golfing atmosphere....love to go some year with our pro staff.....Charleston is not that far away....thanks for sharing
Thanks for sharing. It is something to see how things have changed through the years.
I really enjoy looking at old pictures. Maybe even more so than movies -- lots of things in the background that keep me interested for hours!
The Titleist booth seems huge!
That's a great compilation of images. It's fun to see how it's definitely grown over the years.
I looked carefully for him in the line waiting to get Natalie Gulbis"s autograph, but didn't find him. There is one guy wearing a blue shirt sitting at the tables that reminds me of Devo. Could it be? By the way, thanks for sharing the historical photos, from even before Doug and I really got into golf.


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Thursday, the mother of missing baby Gabriel asked a judge to let her out of jail while she waits to be sentenced. That judge said no.
A few weeks ago, a jury found Elizabeth Johnson guilty of unlawful imprisonment and custodial interference in the disappearance of her son.
Her lawyer asked the judge to give her credit for the three years she's already served.
The judge denied that request, saying she could be sentenced to more jail time, longer than those three years she's already served.
So the judge ruled Johnson will stay behind bars without bond until she's sentenced.
Elizabeth Johnson smiled as she walked into court Thursday morning, hopeful she'd get out of jail. That didn't happen.
"As we stand right now… she's non bondable from my perspective," said Maricopa County Superior Court Judge Joseph Kreamer.
Judge Kreamer denied Johnson's release request. He said the case has aggravating factors, meaning she could get a harsher sentence than the average of two and a half years.
"I believe it was you [Johnson's attorney] who said in closing arguments telling the jury this could be the worst case of custodial interference, I think you said, in the history of the world. If I take you at your word -- that seems to be an aggravator."
Last month a jury found Johnson guilty of unlawful imprisonment. They also found her guilty of custodial interference.
"You could still say I'm going to give her probation," responded Johnson's defense attorney Marc Victor.
Johnson's attorney Marc Victor argued she should be able to bond out of jail because all the charges are eligible for probation. But the judge said Johnson's case is different from any other case and he rules on each case individually.
"I don't know where I'm going to land. I could see me giving her consecutive prison and giving her more time than she's spent," the judge said. "I want to make it clear to you and to Ms. Johnson I haven't made the determination yet."
That decision will be made at Johnson's sentencing on December 7th. She's facing two to nine years in prison – again, she's already served nearly 3 years.
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Some early Ouya backers still don't have a console, and Ouya is "pissed"
As the OUYA launches in retail locations today, some of the console's Kickstarter backers are complaining that they still haven't received their console. This despite OUYA's earlier promises that all backer rewards would be fulfilled before the console shipped to stores.
Today, the company responded to backer complaints with a firm apology and an explanation of the troubles that they are facing.
"I am pissed," said Julie Uhrman, founder of OUYA. "Some of you have not yet received your OUYA—and, to you, I apologize. I did not promise to ship to *most* of you before we hit store shelves. I promised to ship to *all* of you. I've been reading your comments, and we are working to solve this."
According to Urhman, they delivered the consoles to their Chinese shipping partner in May, but so far the orders have not all been shipped. Uhrman said that although they've paid for shipping, the orders remain undelivered, and she reiterated a promise to get the console to everyone who backed the project.
OUYA's head of operations, Ken Stephens, said that the issue is mostly affecting international (non-US) OUYA orders, and that shipping can take as much as 15 to 17 days from the time the backer receives a shipping confirmation email.
We were told the shipping problems are only affecting a small subset of users. In a June 8 email, Uhrman reportedly said that 7,500 backers didn't have their console yet. Over 60,000 people backed the project at tiers that would get them a console.
On one hand, it's nice to see OUYA jump on top of criticisms so quickly with an unambiguous apology and admission of wrongdoing. The logistics of coordinating international shipping of tens of thousands of items to dozens of countries is an immense challenge so OUYA will likely be forgiven in the long run, but that said, this is a bad day for the entire Kickstarter initiative.
Some of the earliest supporters of this project will, in fact, be getting a worse deal because they supported the company too soon. They will have to wait weeks longer to get their console than if they had waited to pay for the console after it had been proven successful. The console is already sold out on Amazon.com.
Those who haven't received their hardware yet are letting their feelings be known around the Internet, and they are not happy. Even if the system does well at retail, those who believed in the project during the early days are left feeling slighted, with many complaining of a non-responsive support system from OUYA.
We'll have a full review of the system tomorrow.


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Majka is currently on her way to Ethiopia to work on her latest book project, but she prepared this post about getting ready for ice season. And to get you all psyched for the frozen medium, check out this video by Chris Alstrin, featuring Majka and Audrey Gariepy, both Petzl athletes.
There comes a time in every ice climbers fall when they get a whiff of the frozen world. It might come from a weather forecast, an online photo, or an overheard conversation at the bar. However the news breaks, those most prone to addiction respond the fastest. Last year, it happened for me in October in Colorado. I snagged six pitches of early season ice on Pikes Peak and was inspired enough to leave 75-degree weather and go to Canada for the month.
Ice climbing is a disease. It's some genetic mutation of rational thought. Once you get it, you have it for life. I caught it back in 1996 in the North Cascades. It landed me suiting up in long underwear in the Great White North twelve years later, mid-way through November. Back in '96, in November, I was rock climbing in Joshua Tree. The decade-plus since has clearly served to only make me more deranged.
I'm a list maker, and when it comes to switching sports for the season I spend quality time with a paper and pen. This time around, my list looked something like this:
- Sharpen my tools (find my file)
- Sharpen crampons?
- Gloves
- More gloves?
- Extra long underwear shirt
- Hot cocoa (in bin in van?)
- Screws.
8. 10. Do I have 10? Nut Tool(picks!)
- Bacon
Unfortunately, pork never factors into my rock climbing list—a fact which alone might make ice climbing all the more worth it. The morning of the climb, I checked each item and task down to the last, and even pocketed some extra bacon for lunch. Nevertheless, seven months of thinking about things like chalk bags and multiple pairs of shoes had left me rusty for ice. By the time I left the car, I realized I'd forgotten my favorite basher nuts and one key hex I like to hammer into icy cracks. Next time.
Our climb for the day was Killer Pillar at the Stanley Headwall. It wasn't, exactly, in condition. But it was in condition enough—i.e. we wanted to climb enough to make it seem reasonable to spend three hours (driving and hiking) to get to a still dripping pillar in 31-degree weather. Ok, fine. In 31-degree weather following a weeklong stint of slightly above freezing temperatures. Later in the season—maybe in February, March—I would not go out on a day like today. But on that day last year, I was hungry to swing my tools.
Here is the thing about early-season-ice-itius. You know you have it bad when you realize, four steps into the snowy hike, that you would be fine if you just did the approach. I actually said that. Out loud. To my partners.
I'd spent the two weeks before tied to my computer with writing deadlines and opportunity commingling to create 10-12 hour days. Now I was smiling the whole way on a 93-minute hike. My boots crunched on the snow. My pack was full of sharps on my back. That was almost all I needed.
When I started ice climbing what I liked the best was the realization that I could go anywhere, use anything, and when all else failed just muscle my way into new holds and positions. That was back on hard glacier ice, and later, on thick giant waterfall ice flows. That was back when you could camp out in your leashes when the going got tough and just wait, wait… wait some more for the pump to fade and release you back to the climb. Those climbs are still out there, but when you are going in early, you often get the opposite. Add in leashless tools and unleashed ambition and…
Set on the edge of a limestone cave marbled with slate and camel rock with intermittent daggers beginning their drip to the ground, Killar Pillar was making a rare touch down appearance. We racked up at the base.
The gear felt new and cool again, cool in that way we eschew as seasoned climbers even though we were just as susceptible to the allure of the same when we started: screws racked up evenly on my ice clips, draws running akimbo. Double ropes neatly nestled against my belay loop. Everything green and red and metallic set against the stark whiteness of snow.
My first tool placement was soft and gentle. I didn't want the pillar to know I was trying to climb it. My second was a deep-set hook that was nearly transparent so that I could see the length of my pick behind the wet ice. My third was marginally better. I delicately balanced my frontpoints around a rib of ice. I tired hard not to tap. The pillar echoed anyways. I donwclimbed back to the ground.
"Cold?" my partner, Sarah Garlick asked.
"Something like that," I said. I swung my arms for emphasis. "Why is it," I went on, "that the first ice of the season is always the hardest?"
It's true. If you are twisted and inflicted, you will try and get out the moment you can. Which means you have to get scrappy, off the deck: scratchy seeps, cobbled runnels, hollow pillars and water drenched almost-flows. It means, on the Killar Pillar, taping and hoping my way to one solid swing at the top.
In the end, I forgot my soft shell jacket, my wrist flick was rusty, and I was breathing hard the whole way from too many mid-morning pastries to power me through multiple days in front of the black box. It was just what I needed. Because though I love climbing when all of the systems and swings march out in a perfect line, it's the almost-perfect day that inspires us, in the beginning, to go back for more.
Read more of Majka's writing at www.majkaburhardt.com, and on her blog, http://www.majkaburhardt.com/liminal-line-blog/


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Let's face it, no matter how many business processes we automate or how many smart technologies we implement, "the human factor" will remain an important part of the equation.
More aggressive use of CVR (Conservation Voltage Regulation or Reduction) offers the power industry an essentially untapped strategic resource for meeting energy efficiency goals while saving dollars for the end-user and utility. CVR can also improve system operating efficiencies, produce significant energy savings, and reduce overall demand.
The demand response (DR) classical definition is changes in electric usage by end-use customers from their normal consumption patterns in response to changes in the price of electricity over time, or to incentive payments designed to induce lower electricity use at times of high wholesale market prices or when system reliability is jeopardized.
Over decades, a widely accepted mythology has blossomed in the large building energy efficiency community. This mythology says that if we just build new buildings to be efficient, and replace or retrofit existing buildings, we can drastically reduce building energy use.
The need for security in smart metering is well understood. But ensuring security end-to-end means addressing potential issues at each stage of the meter's lifecycle, writes Elster's Michael John, solutions manager.
This is an article speculating upon advanced cars of the future, looking at the near-future (5 years), mid-future (10 years), and longer-future (15-20 years) future. I say "advanced" cars because of course not all features appear everywhere instantly: typically, there are some vehicles that are early adopters of new technology, and conventional vehicles may continue to be made well after the advent of new technology (consider a comparison of the technologies in my four-wheel vehicles: a Toyota RAV4 EV and a Dodge Caravan).
Utilities are producing big volume of data that is coming from smart meters, smart sensors and other new devices. With the significant increase in amount of incoming data utilities may face challenges if this data is not managed effectively. The exponential growth in meter data will impact system performance as extracting information will be sluggish and utilities will not be able to analyze information quickly which is required for effective decision making. Moreover Managing and extracting business value out of the huge data without use of big data analytics tool can devastate current IT resources.
As utilities face increasingly challenging market conditions, electric vehicles (EVs) may present utilities with some interesting opportunities. Challenges ahead for utilities are expected to strain their financial health, which will likely result in retail rate increases. And that's where EVs might offer revenue growth that could help offset revenue loss from current energy efficiency trends and rising costs from expansive infrastructure replacement and upgrade investments.
Grid-scale energy storage technologies are set to play a crucial role in the today's evolving power system. System operators and utilities are continuously working to improve grid efficiency and reliability and look to storage technologies to do so. Storage can lend a helping hand in implementing numerous applications, including renewable integration, power flow optimization, frequency regulation, and congestion management. However, it is important to utilize technologies that can accomplish this in the most economic and efficient way. Let's take a look at the different storage methods that are in use today.
One of the biggest concerns with many forms of renewable energy is their inability to store active energy during times when the sun isn't out, or when the wind isn't blowing. With these energies gaining popularity and growing at an impressive rate, it seems as though establishing an efficient form of energy storage is a foregone conclusion for the future.


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"Get on down" simply means to "go to a place". As a 24 year-old from California, it sounds very old-fashioned and rural (from the countryside).
We've got the best prices in town! So get on down to Billy's Tire Shop today!
If you have an example, I could clarify. Gracias
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Results 11 to 18 of 18
Buy a used boat trailer for a 16-18' boat, put your own decking on it. Trailer would be made for water use so should be able to handle sitting around better. Most boat trailers in that size should be at least 3k lb rated or more.
Don't know where you live but a quick search on searchtempest.com might get what you want.
Here is a example - http://dothan.craigslist.org/boa/3647704759.html
Here is another http://bgky.craigslist.org/bfd/3637517731.htmlBuy Made in USA, The job you save just might be your own.
I am not saying to use 33-37 inch grapplers on the the trailer, but I see these 10 inch or 14inch white rims with tiny tires on it and wonder when the balloon is going to pop.
Why not go with axles and wheels and tires that support a standard 6 lug 5.5 pattern and 265/70/16's or something.
I would feel much safer with a "standard" wheel and tire even if I was only pulling 500-1000 or more pounds on a small trailer.... than little latex balloon tires.....
- Join Date
- Mar 2007
- Location
- Grand Prairie, Texas
- Posts
- 5,405
- Blog Entries
- 10
My Jeep trailer used to run the same Pro Comp 36 M/T's and 16" wheels that I have on the truck that way I had more spares for the trail. But the trailer was only a camp/utility trailer 5x8 for carrying tools and camping gear, it looked nice lifted as high as the truck and could tag along most of the trail but not all, the height also made it easier to keep the hitch flat, but on the highway at any speed over 60 it swayed like a kite in the wind. The new owner has 33's on it and lowered it 3" and it handles much better now.
Christopher have you thought of using sliding mounts for your fuel tank? A few inch's forward or back will make a big difference in your balance point and as you burn or add fuel you could adjust where the tank sits.
I've seen this done on agriculture trailer that runs a 600 gl tank and pumps, the owner put a hand crank with geared wheel and a geared track on the trailer to make his adjustments. You could do something simpler maybe metal slides and use a come along with attachment points at either end of the trailer. Use floor mounted clamps to secure the tank to the trailer floor.
The Gen set you want to be solid mounted and since it's weight wont change isnt a variable in the equation.
Mmm, center of gravity ... another reason to use smaller tires.
Sliding mounts make a lot of sense for the tank.
- Join Date
- Feb 2007
- Posts
- 3,219
- Blog Entries
- 42
Sliding mounts does sound like an interesting method. However, I'm not sure how I can keep the tank from binding on the rails when trying to slide it. If I put the tank over the axle, it shouldn't matter as much anyway.
I'm planning on looking at an old boat trailer-turned-utility trailer this weekend. As of now I don't know what the weight capacity of it is, but that will be the first thing I look at. I'm figuring a boat trailer should have a decent capacity.Christopher
1991 Chevy Suburban 1/2 ton 2WD w/ chevy SBC 350-3/4 ton drivetrain upgrade w/4.10 gears 200K miles
2005 Saturn ION-2 Stock 277K miles
1982 Bronco, 1993 Bronco (sold), 1971 M35A2 Deuce and a Half
There are 10 kinds of people, those who understand binary, and those who dont...
Remember kids, the only difference between screwing around and science is writing it down- Adam Savage
My 4x6 utility trailer runs LT265x75r16s...and has a cut down Dana 60 for an axle, and aluminum Dodge wheels. Its purpose built...purposely built to go anywhere I can take the truck. It probably has more miles on it and has seen more states than most trucks/owners on this forum.
Building a trailer isn't that bad...you can also find a local trailer builder and have them custom build the frame. I priced a custom trailer done that way once near Shreveport, LA...a 6x10, tandem, 7k pound GVW was something like $600?? Again, this is a backwoods builder, not a commercial guy.
If I were to do it again, I would keep an eye on Craigslist for a frame (no title), then use the materials to build it how you want it. Mobile home axles are cheap, and work great for a trailer intended to stay local (they don't balance very well)...I bought a pair of axles, springs, and six newer tires/rims for under $100. And then you have enough axle/tire/springs for 6,000 pounds (and they typically come with brakes).
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Quality News Network Interview with Tony Trupiano
by blueeyedpupil, Mon Mar 27, 2006 at 10:39:08 AM EST
Tony Trupiano recently recorded an interview with the Quality News Network. Click here to listen to Tony on a variety of issues:
http://www.qualitynewsnetwork.com/2006in tv.htm
Tony's website has also recently added Forums. You can comment, question and talk about the issues that concern you most and that you want Tony to hear about or address. Tony does participate in these forums regularly. Please check them out and let Tony know what you think


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Steps to Lift!/ 2 living areas. Mountainside Condo in Park City
- bedrooms 4
- baths 4
- sleeps 10
- pool no
- hot tub yes
- pets allowed no
- type Condo
- community Park City Mountain Resort
rates (USD)
/ night
$ 2,303 - $ 5,663 / week
vacation rental description
Payday 182 is the perfect mountain getaway. Thirty minutes from the Salt Lake City airport. It is directly across the street from the new Park City Mountain Silver Star lift, 200 steps to be exact! It also sits on the beautiful Park City Golf Course with ski in, ski out access to the cross country trail. It was remodeled in 2007 with beautiful granite countertops and slate floors and showers throughout the bathrooms and kitchen. Beautiful wood floors throughout the first floor. All new stainless steel appliances. Newly refurnished in 2010 with comfortable, family friendly, contemporary furniture. Enjoy views of the golf course from the private hot tub on the back deck. You won't need to rent a car because the free Park City bus stop is across the street. Hop on the bus and go anywhere you please in Park City, even out to nearby shopping areas! The two family room areas make it ideal for large or multi families since there is more room to spread out. This is a non-smoking home.
vacation rental location
property availability
- dates with deals
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Last modified on 11-21-2013 at 5:32 PM.
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Bruce & Lorrie Belcher 785-331-6510
condo rental amenities
Bedroom 1-Main floor King, full bath, 42"flatscreen
Bedroom 2-King, master bath, 42"flatscreen, DVD player
Bedroom 3-Queen, full bath, 30" LED flatscreen,
Bedroom 4-Loft, 2 twins 26"Flatscreen/DVD player
4th Full Bath on main floor
Second family room area with 42" Flatscreen, Blue ray DVD, Fireplace, sleeper sofa
42" Flatscreen, Blue ray DVD in Main family room also
Private deck with hot tub.
Ski lockers, boot warmers, washer and dryer.
Wireless internet
Wine chiller
activities and attractions in Park City Utah
Skiing, Snowboarding, Hiking, Biking, rock climbing, Golf, Fishing, Rafting, Jet Skiing, Windsurfing, Horseback riding, Water skiing, Tubing, Shopping, Restaurants, Live Theater, Cinemas, Art Galleries, Art Festivals, Sundance Film Festival
vacation rental rates
04/15/13-12/05/13 -$329/night
12/06/13-12/18/13 -$369/night
12/19/13-01/05/14 -$809/night
01/06/14-01/14/14 -$439/night
01/15/14-01/26/14 -$729/night
01/27/14-02/12/14 -$509/night
02/13/14-02/22/14 -$649/night
02/23/14-03/29/14 -$589/night
03/30/14-04/20/14 -$419/night
04/21/14-12/03/14 -$329/night
Bruce & Lorrie Belcher 785-331-6510
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Park City
- Summer and Winter Sports
- Shopping/Art Galleries
- Sundance Film Festival
- Gorgoza Park Tubing
- Dining
Top things to do on a budget
- Hiking
- Biking
- Free Music/outdoor concerts
- Gallery viewing
- Sightseeing in historic Park City
Top things to do with a family
- Ski/Snowboard
- Tubing
- Snowmobiling
- Shopping
- Eating
Bruce & Lorrie Belcher , owner


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It was almost uncanny. Virtually everything that was good on the Carnival ship was evil on the Musica, and vice versa. The Musica was beautiful and stylish - the Carnival ship was gaudy and tacky. The service on the Musica was pretty terrible, while on Carnival we were treated like gods.
The main problem with the Musica is not that it is a bad ship, nor that MSC is a bad cruiseline, it's just that the multi-lingual nature of the cruise makes it difficult to engage with the ship and feel at home. This affects the service in particular - the lack of a single common language makes it difficult for the staff (who mostly speak English quite well) to connect with some of the passengers so I guess they just don't bother connecting with anyone. Add to that the appallingly low-brow daily entertainment (just watch Italian TV game shows to get an idea) and it's no wonder this ship gets lots of bad reviews.
However there is much to love about the Musica and the itinerary on our cruise was just about perfect. Cruise with a group of friends and you'll probably love it, or if you (like us) are just using it as a means of transport and somewhere to eat and sleep then you'll be quite satisfied.


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From San Juan to Cape Horn, entertainment technology and design has played an increasingly important role in theatre, film, architecture, and theme parks. Manufacturers are discovering a largely untapped market; designers are discovering an array of tools never before seen in their toolboxes. The result is an explosion of new and innovative projects in countries as large as Brazil and as tiny as Puerto Rico. Whether this trend continues will be contingent more on the region's fragile economy than the ingenuity of its rich talent.
In conjunction with ExpoLatina, the new entertainment technology trade show geared toward the Latin American community (held in Miami May 5-7), we wanted to provide our readers with a taste of a few notable projects in Central and South America and the Caribbean. In addition to those seen in the ensuing pages--Latina superstar Olga Tanon in concert in Puerto Rico, the new Estacao Plaza themed retail space in Brazil, and the annual Vina del Mar Festival in Chile, plus a roundup of current architectural projects in the region--look for stories on other projects located throughout this month's issue, including a concert in Mexico City.


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Tomcat USA is pleased to announce a very successful "graduating class" of their Hoist and Truss Workshop at the 2006 LDInstitute. During the course of the two-day workshop, over 25 participants from more than 10 states, and Hong Kong, received top-notch training from industry experts.
Day one consisted of a full day of motor instruction taught by Don Dimitroff of Columbus McKinnon while day two included a half-day of fall protection led by Morgan Neff of Mine Safety Appliances, and a half-day of truss design, use, and theory taught by Keith Bohn from Tomcat USA.
In other Tomcat training news, the annual Tomcat Hoist and Rigging Workshop will be hosted by Tomcat USA in Midland, Texas February 21-24, 2007. The ETCP recognized workshop has a reputation worldwide as the most comprehensive training course of its kind. The Hoist and Rigging Workshop is a unique learning opportunity for those new to the entertainment industry as well as veterans of the business. In addition, Tomcat will offer the Advanced Hoist and Truss workshop on February 23 and 24, 2007.
For more information regarding either workshop or to register, please contact Lisa Jebsen at 432-694-7070.


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A baby shower is always a lot of fun. There are very few disputes about that. The problem comes in who gets a baby shower. One of the most controversial questions in polite society is about the appropriateness of a shower for a second baby (or more).
One camp is of the absolutely not variety. No matter what a baby shower is only for a first baby. These people tend to shun invitations to baby showers other than for a first child. Not only that but you may likely find that they are also only up for one time showers, not the showers of today where a one mother might have three, four or more showers for the same baby!
Another faction in the baby shower debate believes also in showers only for first borns. That is unless you fall into a special category. These categories tend to be situational like, first of an opposite gender, first with this husband, first in a long time and the list goes on.
These exceptions dont really prove the rule, but they do make for interesting guessing about who is allowed to have a baby shower when.
Many people have lightened up on the issue saying that every baby deserves a party. More and more moms are having showers for babies other than their first, even when they dont fit any certain category. Though the showers they throw may not be typical at all.
Many of these showers have unique themes, including:
- Mom time: Every guest brings a gift for mom instead of baby.
- Books: Every guest brings a book for the library of the new baby.
- Casserole: Every guest brings something to be stored to eat when the new baby arrives, or a rain check on a meal.
- Blessingway: A circle of women gathering to wish the mother-to-be well in her journey through birth. Gifts are rarely exchanged, though guests may be asked to bring a candle, a bead or something small to make a gift for the mother at the ceremony.
While its always nice to have presents, the focus on baby showers is quickly becoming more about the life experience of having a baby. The gifts are those of time and thought than of cute baby booties to ooo and ahh over. In the end, the universal truth is that all babies deserve to be welcomed into the world with a celebration. Whether you call that celebration a baby shower, a blessingway, a welcoming or baby naming, its still a celebration of new life.


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The Extraordinary Synod on the Family 2014
A parish-level survey for US Catholics
This survey is currently closed. The results are currently under independent review, to be sent to Cardinal Sean O'Malley; Archbishop Joseph E. Kurtz, President of the USCCB; the Apostolic Nuncio, Bishop Carlo Maria Viganò; and Archbishop Lorenzo Baldisseri, secretary general of the Vatican's Synod of Bishops.
Organizers will also make the results available to the public in January. Thank you!
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Servings: 4 to 8 servings
Prep Time: 10 min
Cook Time: 17 min
Difficulty: Easy
8 ounces ground beef
2 teaspoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
All-purpose flour for dusting
1 sheet (from a 17.5-ounce package) puff pastry
2 ounces (about 1/2 cup) Cheddar, shredded
1 large egg, beaten with 1 teaspoon water
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large skillet, over medium-high heat, brown the patties for 1 to 2 minutes.
On a lightly floured surface, unfold the pastry and roll out. Cut the pastry lengthwise into 4 equal strips, then cut strips in 1/2 crosswise. Place 1 patty on each strip and top with cheese. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture.
Place the mini burgers on the prepared baking sheet. Bake for 12 to15 minutes or until puffed and golden. Let stand for 5 minutes before serving.
Paula,I am amazed...I Love You
By bobbi jordan on October 18, 2013
Hi Paula, I love watching your Tv shows and watching you cook. You have so many amazing recipes. I just took over a restaurant in our little town of Orwell. I worked for the old owner for 12yrs. and bought the business, it was a very big step for me but like you I have my 23 yr old son working with me. I've always wanted to go to cooking school but my family didnt have a lot of money, I love to cook and bake and hope someday I can be a great cook like you. Love you Paula. Pam at Pam's Country Kitchen.
By Pamela J. LaDuc on September 13, 2013
Glad you are back
By Joycehutto on September 13, 2013
Love all your recipes,Paula. Would love for you to come visit here.
By Rebecca simpson on September 13, 2013
Made these last week and they didn't last! I'm making them for the Super Bowl and will add a little garlic powder and some onion. I had soggy dough, but who cares...they still loved them!
By Deirdre on February 02, 2013
I love this recipe,all pf Paula's recipr's are great.I hope that one day I will get to meet this wonderful Lady.
By Linda Friday on January 25, 2013
I love you, you are the best cook i have ever seen i love watching your show i can only dream of becoming a chef someday right now im currently trying to go to school to become a chef myself you are truely my inspiration my one wish in the world is to hopefully meet you one day i'am a single mother that is trying to make it in this world i was watching tv one day and came across your show and i've been watching it every since Paula you truely do give me some hope that i will be able to make something of myself and be well comfortable for my children future thanks we love you always. Thanks Shauhauna Owens February 18 2012
By Shauhauna Owens on February 18, 2012
hey i have been watching you for a long time i like everthing you cook thank you for been there for use
By joan blue on January 20, 2012
They were delicious! I really liked how your could still taste the ketchup and mustard in them. The only minor problem I had with these burgers is that the grease made the dough soggy on the bottom. Any ideas as how prevent the bottom of the burgers from getting soggy?
By Anonymous on January 15, 2012
has anyone tried this recipe with ground turkey instead? Im going to try that!
By Dejia on July 25, 2011
My household loves this....its quick and easy but must I say delicious........we love it paula
By Anonymous on September 04, 2010
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula's live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.
Come see Paula's live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.


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i encounter a problem while testing my app on a s60 (3650 and NGAGE). Some Sounds converted from midi to OTA with the Nokia Audio Converter are very quite and low on volume. There must be a problem with the sound files. Because other sounds are working perfect. But our sounds are only simple notes without any volume programm change in it
On all tested S40 handsets the same soundfiles are all ok!
Any ideas why the sound are so quite


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Insider Saver Laura Thornquist has savings tips and free food.
Spring is in the air at Sam's Clubs across the country.
Starting today Sam's is hosting a free open house for anyone who wants to check out what Sam's has to offer.
The first 800 members who sign up for the Sam's email will get a free Sam's Club cookbook.
The open house is from 11 a.m. until 6 p.m. Friday through Sunday.
After you shop at Sam's this weekend, stop by Genghis Grill for lunch and pick up a free appetizer.
All you have to do is "like" them on Facebook to get your coupon.


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Northeastern Utah, southern Wyoming and western Colorado
are humming with new talk of oil shale, but industry insiders say
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Queen's Birthday Honours
People across the region are honoured to mark the Queen's birthday
Queen's Birthday Honours: Hertfordshire
A selection of people from Hertfordshire are honoured in the Queen's Birthday Honours list.Read the full story
Film star heads regional honours list
Rowan Atkinson who lives in Northamptonshire heads the list of people in our region to have received awards in the Queen's Birthday Honours list.
Turner Prize winning artist Grayson Perry and Red Bull F1 Team Principal Christian Horner were also given awards.
For a full list of people given honours in the Anglia region click on the relevant county.
Queen's Birthday Honours: Suffolk
John Frederick Farmer, Knodishall. Chairman, The Royal British Legion. For voluntary service to Ex-Servicemen and Women.
Jonathan Alistair James Reekie, Snape. Chief Executive, Aldeburgh Music. For services to Music.
Anton Vincent Woodward, Bury St Edmunds. Services to Stage Automation.
Councillor Paul Stephen Farmer, Bury St Edmunds. Member, St Edmundsbury Borough Council. For services to the community in Suffolk.
Alan Lawrence Gordon-Stables, Bury St Edmunds. Governor, West Suffolk College. For services to Further Education.
Ms Karen Harvey, South Elmham. Leader, Greenacre and Great Yarmouth Children's Centre. For services to Children and Families.
William Anderson Dodds. Volunteer Groundsman, Sudbury Cricket Club. For services to Cricket and the community.
Christian Horner 'shocked' by OBE award
The boss of Milton-Keynes based Red Bull has received an OBE in the Queen's Birthday HonoursRead the full story
Northamptonshire Birthday Honours
People in Northamptonshire are honouredRead the full story
Grayson Perry debates what to wear to the palace
Chelmsford born artist Grayson Perry has been awarded a CBERead the full story
Norfolk people honoured
People in Norfolk honoured for their services to the communityRead the full story
Essex people honoured
Essex people honoured for their role in the communityRead the full story
Birthday Honours in Cambridgeshire
Cambridgeshire people honoured for contribution to communityRead the full story
Honours for Bedfordshire
People in Bedfordshire are recognised for their contribution to the communityRead the full story


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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
Select Route:
This is the long couloir that ends at the notch. There are several variations that could be a lot harder. The route we took had about 50 feet of WI3 in a chimney about mid-route. The exposure is awesome, and the room for more mixed lines in this area is there. For decending, we downclimbed the entire route I would not recommend climbing it if you're not comfortable descending this way. The only other option is to get dropped off on the west side and carry your gear over and descend the Navajo snowfield. Either way, it's a long journey.
The route starts in Wheeler Basin and follows the path of least resistance to the notch. In the spring, it is obvious from Caribou Pass (see pic). We started at Junco Lake trailhead and left from Monarch Lake trailhead. I would recommend starting at Monarch and taking Arapahoe Pass trail to Wheeler Basin and out the same way.
Some people might want to belay the ice section, but this can be avoided by going left onto a scree slope. Rock gear should be carried if the route is linked to the north ridge. For the route, I used two axes from about a third of the way up to the top.


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37385 De Luz Rd.
Fallbrook CA. 92028
ThomBros: 997-F7
Hours: 8 a.m. to one half hour before sunset
Phone number: (760) 728-2303
For up to date park closures please visit our News Page.
Directions: From downtown Fallbrook take E. Mission Rd west to Pico Ave. Go right (north) on Pico Ave. which quickly becomes De Luz Rd. Take De Luz Rd 2 for miles. At the corner of De Luz Rd and Sandia Creek Rd fork to the left and stay on De Luz Rd. The preserve staging area will immediately come up on the right hand side of the road.
Location Map
In the event of significant rainfall or an ongoing storm, Santa Margarita Preserve will not open due to swift water in the Santa Margarita River and inaccessible trails. For up-to-date information, please call the Live Oak Park office at (760) 728-2303.
Santa Margarita County Preserve is 221 acres and is part of the County of San Diego Multiple Species Conservation Program. The property was acquired in 1992 to preserve the resources and picturesque scenery of the Santa Margarita Valley, while providing additional public trails in the community of Fallbrook. In partnership with the Fallbrook Land Conservancy the park was restored after the 2002 Gavilan Fire for public access.
The Preserve consists of riparian and upland habitats. The lush river corridor provides wildlife a place to naturally forage and make their homes. Raptors are a common site over head or perched in trees. Deer and other large mammals rely on the river for their water. Now preserved in perpetuity, this stretch of the river valley defines the natural beauty of Fallbrook and San Diego County.
The trails are open for multiple use; horse back riding, hiking and mountain biking. To the north the trails connects with the Fallbrook Public Utility Districts trails. To the west the preserve is buffered by Camp Pendleton.
The area has a rich cultural history. For centuries the abounding resources in the river valley sustained Native Americans, named Luisenos by the Spanish explorers. During the Mexican era, Rancho Santa Margarita y Las Flores was granted to brothers Pio and Andres Pico in1841. Today the original rancho boundaries encompass Camp Pendleton. Many geographical features in the area bare the name Santa Margarita, including the river and now this Preserve. The Santa Margarita Watershed straddles portions of Riverside and San Diego County, encompassing the communities of Temecula, Murrieta, Fallbrook, De Luz, Camp Pendleton and Oceanside.
The park is open seven days a week from 8 a.m. to half an hour before sunset. In the event of heavy rain the preserve will not open for public safety and protection of the resources. Fishing in the river is not permitted at this time.
Click images to enlarge