text:
Alphonsus Maria de' Liguori
|This article may contain an excessive amount of intricate detail that may only interest a specific audience. (August 2014)
|This article needs additional citations for verification. (May 2014)
Alphonsus Maria de' Liguori
|Bishop of Sant'Agata de' Goti
Founder of the Congregation of the Most Holy Redeemer.
|Sant'Agata de' Goti
|Sant'Agata de' Goti
|14 June 1762
|20 June 1762
|Term ended
|26 June 1775
|Flaminius Danza
|Onofrio de Rossi
|21 December 1726
|20 June 1762
by Ferdinando Maria de Rossi
|Personal details
27 September 1696
Marianella, Campania, Kingdom of Naples
|1 August 1787
(aged 90)
Pagani, Campania, Kingdom of Naples
|Roman Catholic
|Feast day
|Venerated in
|Catholic Church
|Title as Saint
|Bishop, Moral Theologian, Confessor and Doctor of the Church
|15 September 1816
Rome, Papal States
by Pope Pius VII
|26 May 1839
Rome, Papal States
by Pope Gregory XVI
|Pagani, Cancello, Naples (co-patron); arthritis, confessors, moralists
|Ordination history of Alphonsus Maria de' Liguori
|Priestly ordination
|Date of ordination
|21 December 1726
|Episcopal consecration
|Principal consecrator
|Ferdinando Maria de Rossi
|Date of consecration
|20 June 1762
Alphonsus Maria de' Liguori, C.Ss.R. (27 September 1696 – 1 August 1787), was an Italian Catholic bishop, spiritual writer, scholastic philosopher and theologian.
Born into Neapolitan nobility, Ligouri had a successful law career before becoming a priest. He founded the Congregation of the Most Holy Redeemer (the Redemptorists) to work among the poor. In 1762 he was appointed Bishop of Sant'Agata dei Goti. He was a prolific writer, publishing nine editions of his Moral Theology in his lifetime, in addition to other devotional and ascetic works and letters. Among his best known works are The Glories of Mary and The Way of the Cross, the latter still used in parishes during Lenten devotions.
He was canonized in 1839 by Pope Gregory XVI. Pope Pius IX proclaimed him a Doctor of the Church in 1871. One of the most widely read Catholic authors, Alphonsus Ligouri is the patron saint of confessors.
Alphonsus Maria de' Liguori was born in Marianella, near Naples, then part of the Kingdom of Naples. He was the first-born of seven belonging to the Neapolitan nobility. Two days after he was born he was baptized at the Church of Our Lady the Virgin as Alphonsus Mary Antony John Cosmas Damian Michael Gaspard de' Liguori.[2] Alphonsus Liguori went to law school at age sixteen, becoming a very well known lawyer. He was thinking of leaving the profession, and wrote to someone: "My friend, our profession is too full of difficulties and dangers; we lead an unhappy life and run risk of dying an unhappy death. For myself, I will quit this career, which does not suit me; for I wish to secure the salvation of my soul."[3] At the age of twenty-seven, after having lost an important case—the first he had lost in eight years of practicing law—he made a firm resolution to leave the profession of law.[4]
In 1723, after a long process of discernment, and with his legal career abandoned, he decided to offer himself as a novice to the Oratory of St. Philip Neri with the intention of becoming a priest. His father strenuously opposed this plan, but after two months (and with his Oratorian confessor's permission), he and his father compromised: he would study for the priesthood, but not as an Oratorian and while living at home.[2] He was ordained on 21 December 1726, at the age of 30. He lived his first years as a priest with the homeless and marginalized youth of Naples. He founded the Evening Chapels which were managed by the young people themselves. These chapels were centers of prayer and piety, preaching, community, social activities, and education. At the time of his death, there were 72 of these chapels with over 10,000 active participants. His sermons were very effective at converting those who were alienated from their faith.
The saint suffered from scruples much of his adult life, and felt guilt about the most minor issues relating to sin.[5] Moreover, the saint viewed scruples as a blessing at times, he wrote: "Scruples are useful in the beginning of conversion....they cleanse the soul, and at the same time make it careful".[6]
In 1729, Alphonsus left his family home and took up residence in the Chinese Institute in Naples. It was there that he began his missionary experience in the interior regions of the Kingdom of Naples where he found people who were much poorer and more abandoned than any of the street children in Naples.
On 9 November 1732, Alphonsus founded the Congregation of the Most Holy Redeemer, when Sister Maria Celeste Crostarosa told him that it had been revealed to her that he was the one God had chosen to found the congregation. Its goal was to teach and preach in the slums of cities and other poor places. They also fought Jansenism, a doctrine that barred many Catholics from receiving the Eucharist because of its excessive moral rigor. He gave himself entirely to this new mission. A companion congregation of nuns was founded simultaneously by Sister Maria Celeste.
Alphonsus was consecrated Bishop of Sant'Agata dei Goti in 1762. He tried to refuse the appointment, proposing his age and infirmities as arguments against his consecration. During this time he wrote sermons, books, and articles to encourage devotion to the Blessed Sacrament and the Blessed Virgin Mary. In 1775, he was allowed to retire from his office and went to live in the Redemptorist community in Pagani, Italy, where he died on August 1, 1787. He was beatified on September 15, 1816, by Pope Pius VII and canonized on May 26, 1839, by Pope Gregory XVI. He was named patron of confessors and moralists by Pope Pius XII on April 26, 1950, who subsequently wrote of him in the encyclical Haurietis Aquas.
Alphonsus was proficient in the arts, his parents having had him being trained by various masters of the arts, and was a musician, painter, poet, and author at the same time. He put all his artistic and literary creativity at the service of the Christian mission and he asked the same of those who joined his congregation. His biography says that, in his later days, he liked to go to the local theater, which at the time had a very bad reputation. After being ordained, each time he attended the recitals Alphonsus simply took his optic glasses off and sat in the last row, listening to the music and not paying attention to anything else.[citation needed]
Alphonsus wrote 111 works on spirituality and theology. The 21,500 editions and the translations into 72 languages that his works have undergone attest to the fact that he is one of the most widely read Catholic authors. Among his best known works are The Great Means of Prayer, The Practice of the Love of Jesus Christ and The Visits to the Most Holy Sacrament.[citation needed]
Prayer and its power, love, his relationship with Christ and his first-hand experience of the pastoral needs of the faithful made Alphonsus one of the great masters of the interior life.[citation needed]
His best known musical work is his Christmas hymn Quanno Nascetti Ninno, later translated into Italian by Pope Pius IX as Tu scendi dalle stelle ("From Starry Skies Thou Comest").
In the field of Mariology, Alphonsus Liguori wrote The Glories of Mary, Marian Devotion, Prayers to the Divine Mother, Spiritual Songs,The True Spouse of Jesus Christ, Visitations to the Blessed Sacrament and to the Virgin Mary, and other writings. His Mariology, though mainly pastoral in nature, rediscovered, integrated and defended the Mariology of Saint Augustine and Saint Ambrose and other fathers and represented an intellectual defence of Mariology in the 18th century, the Age of Enlightenment, against the cold rationalism of which his often flaming Marian enthusiasm contrasted.[7]
Moral theology[edit]
Alphonsus' greatest contribution to the Church was in the area of moral theological reflection with his Moral Theology. This work was born of Alphonsus' pastoral experience, his ability to respond to the practical questions posed by the faithful and from his contact with their everyday problems. He opposed sterile legalism and strict rigorism. According to Alphonsus, those were paths closed to the Gospel because "such rigor has never been taught nor practiced by the Church". His system of moral theology is noted for its prudence, avoiding both laxism and excessive rigor. He is credited with the position of Aequiprobablism, which avoided Jansenist rigorism as well as laxism and simple probablism.
The Redemptorists founded the Alphonsian Academy for the advanced study of Catholic moral theology in the spirit of St. Alphonsus. The Academy offers licentiates and doctorates in moral theology. Many of the professors are Redemptorists.
- "Inspired by St. Alphonsus M. de Liguori, who strove to renew moral theology in his time, and in harmony with the Magisterium of the Church, as expressed especially in the Second Vatican Council, the Alphonsian Academy seeks the fullest human and christian knowledge about humankind. Rooted always in the salvific Mystery of Christ the Redeemer, the Academy promotes the worth and meaning of human life by discerning the norm of human behaviour in the individual, in the family, in civil society and in religious faith. Over 4.600 students who have passed through the Academy give vital witness to the pastoral and doctrinal worth of the Institute." (http://www.alfonsiana.edu/English/en_index_istituto.htm)
- ^ Calendarium Romanum (Libreria Editrice Vaticana 1969), p. 99
- ^ a b Castle, Harold (2007). "St. Alphonsus Liguori". The Catholic Encyclopedia. New Advent. Archived from the original on 5 July 2007. Retrieved 2007-08-09.
- ^ Tannoja, Antonio. "The life of St. Alphonsus Maria de Liguori" (1855) p. 30
- ^ [1]
- ^ Selected writings by Saint Alfonso Maria de' Liguori, 1999 ISBN 0-8091-3771-2 page 209
- ^ The true spouse of Jesus Christ: The complete works of Saint Alphonsus de Liguori 1929 by Redemptorist fathers Press, ASIN B00085J4WM page 545
- ^ P Hitz, Alfons v. Liguori, Paterborn 1967, p. 130.
This article incorporates text from a publication now in the public domain: Herbermann, Charles, ed. (1913). Catholic Encyclopedia. Robert Appleton Company.
- "Attaining Salvation, TAN Books, 2008. ISBN 978-0-89555-883-1
- "The Blessed Virgin Mary", TAN Books, 2009. ISBN 978-0-89555-177-1
- "How to Converse and Familiarly with God", TAN Books, 1997. ISBN 978-0-89555-797-1
- "Preparation for Death Abridged", TAN Books, 2009. ISBN 978-0-89555-174-0
- "Visits To The Blessed Sacrament and the Blessed Virgin Mary", TAN Books, 2001. ISBN 978-0-89555-667-7
- "The Sermons of St. Alphonsus Liguori for All the Sundays of the Year", TAN Books, 2009. ISBN 978-0-89555-193-1
- "What Will Hell Be Like?", TAN Books, 2009. ISBN 978-0-89555-341-6
- "The Twelve Steps to Holiness and Salvation", TAN Books, 1986. ISBN 978-0-89555-298-3
- "The Way of the Cross", TAN Books, 2009. ISBN 978-0-89555-313-3
- "Golden Book of the Commandments and Sacraments", St. Pius X Press, 2010
- WAY OF SALVATION AND OF PERFECTION :Meditations.Pious Reflections. Spiritual Treatises.
- GREAT MEANS OF SALVATION AND OF PERFECTION : Prayer. Mental Prayer. The Exercises of a Retreat.Choice of a State of Life, and the Vocation to the Religious State and to the Priesthood.
- THE INCARNATION, BIRTH AND INFANCY OF JESUS CHRIST :The Mysteries of Faith.
- THE HOLY EUCHARIST :The Sacrifice, the Sacrament, and the Sacred Heart of Jesus Christ.Practice of Love of Jesus Christ. Novena to the Holy Ghost.
- GLORIES OF MARY : i. Explanation of the Salve Regina, or Hail, Holy Queen. Discourses on the Feasts of Mary. 2. Her Dolors. Her virtues. Practices.Examples. Answers to Critics. Devotion to the Holy Angels, Devotion to St. Joseph. Novena to St. Teresa. Novena for the Repose of the Souls in Purgatory.
- VICTORIES OF THE MARTYRS :The Lives of the Most Celebrated Martyrs of the Church.
- DIGNITY AND DUTIES OF THE PRIEST : SELVA, a collection of Material for Ecclesiastical Retreats. Rule of Life and Spiritual Rules.
- THE HOLY MASS : Sacrifice of Jesus Christ. Ceremonies of the Mass. Preparation and Thanksgiving. The Mass and the Office that are hurriedly said.
- THE DIVINE OFFICE :Translation of the Psalms and Hymns.
- PREACHING : The Exercises of the Missions. Various Counsels.Instructions on the Commandments and Sacraments.
- MISCELLANY :Historical Sketch of the Congregation of the Most Holy Redeemer. Rules and Constitutions of the Congregation of the Most Holy Redeemer. Instructions about the Religious State. Lives of two Fathers and of a Lay Brother, C.SS. R. Discourses on Calamities. Reflections useful for Bishops. Rules for Seminaries.
- Visits to the Most Holy Sacrament and to Most Holy Mary: The Classic Text and with a Spiritual Commentary by Dennis Billy, C.Ss.R.
- The Religious State
External links[edit]
|Wikiquote has quotations related to: Alphonsus Maria de' Liguori
Media related to Alphonsus Maria de Liguori at Wikimedia Commons
- E-Book Library of the Works of St. Alphonsus Maria de Liguori
- The Life of St. Alphonsus Liguori, Saint and Bishop of the Catholic Church
- Life of St. Alphonsus Maria de Liguori, by Antonio Tannoja
- Free scores by Alphonsus Maria de' Liguori in the Choral Public Domain Library (ChoralWiki)
- 1696 births
- 1787 deaths
- People from Naples
- University of Naples Federico II alumni
- Roman Catholic moral theologians
- Redemptorist saints
- Redemptorist bishops
- Founders of Roman Catholic religious communities
- Roman Catholic Mariology
- 18th-century Roman Catholic bishops
- Italian Roman Catholic bishops
- Burials in Salerno
- 18th-century Christian saints
- Italian Roman Catholic saints
- Roman Catholic mystics
- Doctors of the Church
- 18th-century theologians


text:
Expired Property Listing
This property is disabled.
Elegant Condo Paradise Step From Beach in Longboat Key
- bedrooms 2
- baths 2
- sleeps 5
- pool yes
- hot tub no
- pets allowed no
- type Condo
- community Longboat Arms
- rates (USD) $ 1,500 - $ 3,300 / month
vacation rental description
Beautiful, well-decorated condo on Famous Longboat Key. Roll
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condo rental amenities
Phone, Air-conditioning, Cable TV, VCR, Stereo, CD Player, DVD
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Full kitchen, Refrigerator, Linens provided, Heated Pool, Covered
parking, Gas Grill, Beach chairs provided, fishing poles provided
Oh Yes!!! YOU CAN HAVE THE USE OF TWO SETS OF GOLF CLUBS (SORRY YOU
activities and attractions in Longboat Key Gulf Coast Central
Tennis Court on premises, Fishing on premises, Shuffleboard, Minutes
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The private deeded beach is one of the finest in the world and also
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vacation rental rates
**One Month Mimimum**
January thru March......$3,300/month
April and May...........$2,500/month
June thru September.....$1,500/month
October thru November...$2,000/month

subset: commoncrawl


text:
Cadge Earns Third CCSA Swimmer of the Week Award
FORT MYERS, Fla. – For the second consecutive week, the Coastal Collegiate Swimming Association (CCSA) named FGCU women's swimmer junior Vicky Cadge (Long Melford, Suffolk, United Kingdom/Kelly College) Swimmer of the Week on Wednesday.
Cadge earned her second consecutive weekly honor and third this season after improving all of her times this past weekend in the Eagles' home meet against FIU. Cadge continued her winning ways in the 100-yard breaststroke with a time of 1:04.12. She also would have placed first in the 100 fly with a time of 56.17, but FGCU swam the event as exhibition. The junior also swam anchor in the 200-medley relay with a split time of 23.42.
This is the third time this season that Cadge has been honored and the fourth time an Eagle swimmer has picked up the award out of possible five weeks. Classmate Alessandra Cianci (Plantation, Fla./St. Thomas Aquinas) also picked up the award on October 11.
After a short break, FGCU will be back in the pool at the Georgia Tech Invite in Atlanta, Ga., in a meet that will include some the nation's top competition. Joining the host Yellow Jackets will be Michigan State, Florida and Clemson. The invite begins on Friday, November 19 and concludes on November 21.
|Copyright ©2014 FGCU Athletics. All Rights Reserved.


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text:
Performing Arts in London
Highly reputed for its influential and stimulating art, theatre and music, London boasts a rich cultural heritage.
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text:
Who takes home our postseason hardware for the 2014 baseball season.
Brandon Dixon, Johnny Field, Konner Wade, Nick Cunningham and Augey Bill are all getting off to decent starts in their professional careers.
Brandon Dixon, Johnny Field, and Konner Wade have all signed with the MLB teams that drafted them
Arizona had an explosion of offense, highlighted by an 8-run fourth to beat the Trojans for the second-straight night.
The good and not so good from the Wildcats' series win over the Sun Devils.
In a close game with several lead changes, Arizona kept its tournament hopes alive by taking two-of-three from Arizona State in Tempe by a score of 7-6.
Arizona scored 9 runs in the first three innings, but the bullpen made it stressful. Sunday starter Tyler Crawford came on to close the 10-7 victory out
The Arizona Wildcats lost to UCLA 10-2 on Friday as James Farris made his first career Friday night start.
Brandon Dixon hit a solo home run in the ninth inning off of Stanford's Daniel Starwalt to pull out a 10-9 victory for Arizona.
Mark Appel got stronger as the game went on as Stanford held on to win 4-3 over Arizona.
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Popular country pub gets new owners, and a new look (From Tewkesbury Admag)
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The Swan at Birlingham, near Pershore, gets new owners and a new look
Updated 4:10pm Wednesday 18th June 2014 in Tewkesbury
A POPULAR country pub near Pershore has new owners and is getting a bright, new look.
Thought to date back around 500 years, the Swan at Birlingham has been bought by the Russon family – well known in the area after running a number of local pubs and restaurants in and around Stratford-on-Avon.
Peter Brunt from Colliers International said the 'roses around the door' pub - which sold off an asking price of £439,950 freehold – would hopefully re-open later in July.
He said: "The Swan Inn was rightly renowned and regulars can be assured it will be in very safe hands now the Russons have taken over the reins.
"This is an idyllic country pub with thatched roof and roses around the door in the tourist hotspot of the Wychavon between Worcester and Cheltenham. In terms of archetypal English pub it's truly got the lot."
Zoe Haines said the family had big plans for the Swan Inn – but were determined to preserve its traditional country character.
She said: "We are aiming to beautify the building, moving the bar and creating a more contemporary interior, refurbishing the conservatory as well as updating the gardens and restoring the property to what it should be - a traditional black and white thatched inn."
The Russon family has operated many pubs in the area including the Howard Arms in Illmington, the Ferry Inn in Alveston and the Russons fish restaurant in Stratford, but it is the first time Zoe and husband Will have taken over day to day responsibility.
Zoe said she was excited by the prospect of having the entire family lending a hand.
"At the moment it is very much a drinkers' pub but we want to add classy food alongside traditional pub favourities. There will also be lots of fish dishes!"
Peter Brunt – who specialises in finding new owners for pubs and hotels in the greater Cotswolds region – said being in close proximity to Worcester, Cheltenham, Tewkesbury and Evesham gave the Swan a rich catchment area as well as thriving visitor trade.
Comments (4)
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10:52pm Wed 18 Jun 14
Worcester1651 says...
12:44pm Thu 19 Jun 14
Andy-Apache says...
10:46am Fri 20 Jun 14
Lord Newbold says...
When alterations are taking place surely they could create a special area were meals are not served setting out for the locals to play darts, cards dominoes, and skittles.
I say this because when smoking was banned from public houses and restaurants. They immediately created smoking areas to appease those customers who wished to smoke. On the other hand, they could just ignore the current regulars whom they have relied on over the years to keep the pub open.
Remember where there is a will there is always a way.
4:48pm Fri 20 Jun 14
Hezzageeza says...
This pub has been the heart of the community for a long time and certainly over the past 12 years under the previous owners it provided the sort of hostelry that the local trade wanted, a nice area to sit and have a drink, chat and a game of darts if you wished, great food in a separate eating area with a lovely traditional cottage garden. No planters or fixed benches and arbours in sight.
Please be sympathetic to this endangered species as not many traditional country pubs are left and please be considerate to the wishes of your local regulars whom you will be dependent on in the quiet months (and there will be some).....
Comments are closed on this article.


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An Anderson City Council member has resigned after court documents said he pleaded guilty to an obstruction charge in federal court on Monday.
According to court documents, former At-Large Eighth Seat Chair and attorney Charles Anderson pleaded guilty to "making false statements in a matter within the jurisdiction of a department or agency of the United States."
In a release from the Department of Justice, they said Anderson lied to federal agents about his knowledge of the whereabouts of two vehicles of one of his clients, Lonnie Maddox, who is currently facing federal drug charges in South Carolina. The DOJ said Anderson lied to federal agents on five occasions between Feb. 21 and March 15, 2013.
The Department of Justice said Anderson knew the whereabouts of Maddox's Yukon Denali and denied knowing to the DEA and Homeland Security. They said he also lied to law enforcement about moving the SUV, which was found at Anderson's law partner's house.
According to the Department of Justice, Anderson initially lied to federal agents about possessing another one of Maddox's cars, a Chevy Chevelle. They said he later admitted to officials that he had possessed the car but lied about its location.
"Lawyers are officers of the court, sworn to protect the law and adhere to a professional code of ethics. Anderson's actions were illegal, unethical but most importantly compromised the integrity of our legal system. Any attorney who puts personal gain above professional responsibility has no business practicing law," said U.S. Attorney Anne Tompkins.
The possible penalty for the charge is five years imprisonment, a $250,000 fine, or both, and no more than three years supervised, according to the plea deal.
Anderson resigned from his position as a City Council member in the city of Anderson on Sunday. He was elected to a four-year term as the At-Large Seat 8 council member in 2012.
Linda McConnell, the assistant city manager, said they will amend the current election ordinance to include the unexpired term for Anderson's seat.
The city has an upcoming election on April 8.
A sentencing date has not been set at this time.
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We arrived at the Michaelangelo diningroom at 6:00pm for Anytime dining and made our reservation for the same time and table every night. Arnel, our main waiter, was very attentive throughout the whole trip. He often brought us extra goodies and was mindful of our requests--one night I just wanted vegetables so he brought me a big plate of every vegetable in the kitchen. The last night he brought us Baked Alaska, which was on the traditional dining menu but not on the Anytime dining menu. The food was not exceptional in taste, but we always found it to be very good.
The first two days were sea days with pleasant weather and we spent most of our time around the pools. Ice cream, burgers, dogs & fries, pizza is available near the pools. Wow! Wish they'd enforce the no reserving lounge chair rule! Lots of other activities available throughout the ship.
Nightly entertainment was hit or miss. We loved the Beatles and the comedian Steve Moris, who will soon open a show in Las Vegas--gotta go see him again! The Princess singers and dancers were okay, but so much of the same-just changed the era. Wish Princess would do a Broadway show (like RCCL). Barty, the piano man in the lounges, was good. Club Fusion had a dance band; we enjoyed Evolution.
Well, as I said in the beginning, we sailed the Emerald for the ports, and we weren't disappointed. The weather was spectacular so that helps to have a good time. First stop, Aruba, we walked around town and took the ship excursion Jolly Pirates. We visited two snorkel sites and were disappointed we didn't see more fish. Third stop was letting people jump off the rope swing (I think we spent more time here than at the snorkel sites). Aruba's beaches looked incredible with soft white sand so I'd like to explore more of this island.
Next day the snorkeling on Bonaire with the Sea Cow (ship excursion) was superb. Eric and his crew were first rate with the equipment, sites, and helping people in any way. We visited two sites, both incredible. If you haven't seen what's below that beautiful water, you need to experience it!
Grenada we took a tour with Mandoo, who can be found on the internet. He is so informative and passionate about his island.
In Dominica, we made prior arrangements for the Interlude for a Day at Papillote Gardens & Retreat, about a 4 mile taxi ride from the ship dock. We knew to wear our bathing suits to enjoy the 4 relaxing warm water mineral pools located throughout the lush 14 acre rain forest gardens. Our favorite was the pool by the rushing waterfall, where George, the manager, brought us refreshing fruit drinks. Lunch of chicken or fish with seasoned rice and vegetables is included and served in a lovely open-air restaurant. This is an incredible place! www.papillotegarden.org
St Thomas we booked Godfrey Tours (always use him; on the internet) for a very reasonably priced stop in town and then to one of our favorite beaches in the Caribbean--Coki Beach. No admission fee, lounge chairs $5, inexpensive snorkel equipment for rent, beach waiters that don't hassle you but will bring you eats & drinks. The beach has a nice sandy bottom with a rocky area to the right where all the fish hang out, but you can coax them out with a bite of food (dog bones sold here ,too) Good beach for children and beginning snorkelers. Coral World is next door with an aquarium and dolphin encounter.
Princess Cays, a short tender ride away, is a beautiful stretch of beach with all kinds of water activities available. The snorkeling is just okay here. The barbecue lunch is very good, but check the open and close time as it seemed brief.
This Southern Medley itinerary is great if you like port-intensive cruises. Six ports in 10 days allows you to cover a lot of ground--I mean water! We loved it!


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Oakland Raiders
Marcel Reece - #45 - RB
|6' 1"/ 255 lbs.
|Hesperia, CA
|Years played
Raiders acquire QB Flynn from Seahawks
The Raiders acquired Seattle backup Matt Flynn on Monday for draft picks, signaling an end to Carson Palmer's brief tenure as starter in Oakland.
Oakland Raiders: 2013 team needs
We highlight the top three needs on offense and defense for the Oakland Raiders, and take a look back at their 2012 draft class.
Raiders giving Pryor big opportunity in 2013
Raiders GM Reggie McKenzie said that Terrelle Pryor will compete to start, setting up position battle featuring a contrast in style and experience.
Raiders hire Sparano
The Raiders hired Tony Sparano as the team's assistant head coach/offensive line.
Callahan denies allegations of Super Bowl sabotage
Bill Callahan has denied allegations made by former players that he "sabotaged" his Raiders team in their Super Bowl loss to Tampa Bay 10 years ago.
Reports: Raiders hire Olson to run offense
Former Jaguars QB coach Greg Olson to become Raiders new offensive coordinator, according to multiple reports.
Broncos hire Knapp as QBs coach
The Broncos hired former Raiders offensive coordinator Greg Knapp as their quarterbacks coach, the team announced Friday.
On the clock: McKenzie, Raiders have more to work with this year
After having only a handful of picks in his first draft with the Raiders, GM Reggie McKenzie will have more options at his disposal this time around.
McFadden to remain part of Raiders' future
GM Reggie McKenzie remains committed to Darren McFadden and hopes a new offensive system helps the running back get his career back on track.
LB Rolando McClain bonds out of Ala. jail
Authorities say Raiders LB Rolando McClain has bonded out of jail on charges of violating rules on car window tint and trying to lie to police about his identity.
Lions', Raiders' coaching staffs will lead Senior Bowl teams
The coaching staffs of the Detroit Lions and Oakland Raiders will serves as the coaches for the 2013 Senior Bowl, it was announced Thursday.
Raiders fire OC Knapp, three assistants
The Raiders fired offensive coordinator Greg Knapp, special-teams coordinator Steve Hoffman, OL coach Frank Pollack and LB coach Johnny Holland.
AFC West Spin cycle: Broncos get top seed, Chiefs get top pick
The 2012 season in the AFC West ended the way it began — the Broncos and Chargers won, and the Chiefs and Raiders lost.
Chargers finish season with 24-21 defeat of Raiders
San Diego beat the Raiders 24-21 on a wet, gloomy Sunday in what's expected to be Norv Turner's final game as Chargers coach.
Raiders could shop McFadden
It will not be a surprise to hear trade rumors involving Raiders RB Darren McFadden this offseason.
Reece will replace Baltimore's Vonta Leach on the AFC's Pro Bowl roster after the Ravens earned a trip to the Super Bowl on Sunday.||||||| Reece had been selected as a first alternate for the NFL's all-star game, which will be played at Honolulu's Aloha Stadium next Sunday. Reece played in all 16 games with 14 starts - 10 at fullback and four at running back. He had a career-high 59 rushing attempts for 271 yards, averaging 4.6 yards per carry.
Reece had a career day while filling in for the injured Darren McFadden and Mike Goodson at halfback but the Raiders lost 38-17 to New Orleans on Sunday.||||||| Reece rushed for 103 yards, 55 more than in any other game, and had four catches for 90 yards. It's unknown if he'll get to try to repeat those efforts Sunday in Cincinnati or if McFadden or Goodson will return from their sprained ankles.
Reece ran 13 times for 48 yards while also grabbing seven receptions for 56 yards on Sunday against the Ravens.||||||| Reece, a viable running back or flex fill-in for desperate fantasy netted 104 yards on 20 total touches in his first start for the injured Darren McFadden.
Reece had eight receptions for 95 yards and a TD in Sunday's 42-32 loss to the Bucs.||||||| Reece is sixth on the team with 34 targets and fourth with 26 receptions.
Reece had three catches for 42 yards as the Raiders shocked San Diego 28-13 on Sunday.||||||| Reece was the top receiver for Oakland on Sunday.


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Gary Jones' strike sets Notts County on their way to making it two wins in a row with an away victory at Port Vale.18:32 » BBC Sport
Port Vale return to Vale Park with a difficult meeting with Notts County on Saturday afternoon.22 Aug » Vital Football
Team news for Saturday's League One clash between Port Vale and Notts County at Vale Park.22 Aug » SkySports.com
A lead was taken, but couldn't be held as Port Vale had to be content with a point on Tuesday night.Port Vale have started the league 1 season in very good form but the points had to be share20 Aug » Vital Football
Manager Micky Adams has said he was disappointed with a point from the game against Oldham last night and it's very much the case we are still a work in progress.20 Aug » Vital Football
Doncaster's appeal against Harry Forrester's red card picked up in the 3-1 defeat by Port Vale on Saturday has been unsuccessful.20 Aug » SkySports.com
All the stats from Oldham (1) vs (1) Port Vale, Boundary Park, 19/8/14 Att: 3,59220 Aug » Vital Football
Tom Pope's prolific start to the campaign continues as he helps earn Port Vale a draw away at Oldham.19 Aug » BBC Sport
Oldham Athletic will welcome Port Vale to Boundary Park tonight as we look to maintain our unbeaten start to the season.19 Aug » Vital Football


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Your search "fuji velvi 35mm 100 iso" resulted in 1 Article
Montargil Orbitur ParkMontargil Park is the place where I usually go during the summer. I live near the sea and I can go to the beach whenever I want. Every year, I like to go to the interior regions in Portugal and Montargil is one of my favorites.
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Photo Fit For An Exhibition Have you ever thought that your photos were worthy of having its own exhibit? Well, maybe it is! Take a chance and show us your most creative photographs. From the accidental shot that was taken from your hip or even the posed perfection you ask of your subjects, send us your best photos that define you as a person.
kikifrenger is our LomoHome of the Day! From everyone here at Lomography, congratulations to kikifrenger for winning LomoHome of the Day!
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LCC involves and empowers members of the community to take action on issues affecting their lives.
As you probably know, the Longfellow Community Council (LCC) is Longfellow's neighborhood organization, and we're dedicated to making Longfellow the best neighborhood it can be. We're the neighborhood's "go-to" source for questions about development, safety, livability, and building community. LCC listens to your feedback about what's important to you in Longfellow – everything from cleaning up the Mississippi River to facillitating discussions between residents and the City or County. Then we organize events and work with our neighbors, policy makers, and government officials to improve our neighborhood.
In 2013, with the support of our neighborhood, LCC:
We've achieved so much – but we need your support to make sure Longfellow continues to be a great neighborhood!
We have big plans for 2014. We need your help to ensure LCC can continue to connect you to exciting, relevant projects and solutions that meet your needs. Traditional sources of funding are diminishing, and may disappear altogether, so we need your support now more than ever.
We know you're proud to live here. Please support the neighborhood by donating to LCC today.
LCC will involve and empower the members of the community to take action on issues affecting their lives.


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One Day Mombasa City Tour
Berlin, Germany Sight-Seeing Tours
One Day Mombasa City Tour You will be picked from your hotel at around 8.00 am and drive to Mombasa, a distance of 30 kms from Diani arriving at around 8.30am. Visit the Akamba hand craft (where you will learn about the wood carvings). Akamba hand ...
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Two Days Masai Mara Air Safari
Berlin, Germany Sight-Seeing Tours
Two Days Masai Mara Air Safari Day 1: Masai Mara You will be picked from your hotel at around 8.00am and drive to the airstrip then you will fly from Diani or Mombasa to Masai Mara arriving at around 11.00 am. You will meet our driver / guide a...
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Wombats City Hostel Munich
Munich, Germany Youth Hostels
Centrally located and voted the Best Hostel Chain Worldwide at the 2006, 2007, 2008 and 2009 Hoscars....
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Self-guided hiking vacations for the independent traveller to some of the most magnificent and diverse landscapes of Germany, Austria, Switzerland, the Italian Dolomites and South Tyrol with Touching Nature Travel. ...
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For all of the #MACtion going on in DeKalb, Illinois there's an ugly one happening in Kent, Ohio.
The Golden Flashes lead 14-6, but has let Miami hang around, despite completing less than 50 percent of its passes. This game is so strange that the Flashes rushing attack isn't succeeding on the backs of Trayion Durham or Dri Archer, but on junior Austin Meray who has 64 yards on 4 carries. In fact Archer and Durham have 28 combined yards on 10 carries.
Miami struck first on a 33-yard field goal early in the first, before Kent State fired back with 14 unanswered points.on a 2-yard TD by Durham, and a 1-yard rush by Colin Reardon. Miami fired bakc with a 28-yard field goal near the end of the first half to bring the game within 8.
For the RedHawks, Drew Kumer got the start again, and has struggled through the air and is 3-for-7 with 45 yards. Backup qb Austin Gearing has 59 rushing yards on 13 carries for Miami.


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Casco Bay Winter Ale (Old Port Ale) - Casco Bay Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 77 | Reviews: 71 | Display Reviews Only:
3.5/5 rDev -7.4%
12-17-2013 02:45:48 | More by rorjets
2.25/5 rDev -40.5%
12-06-2012 05:04:03 | More by bcsbeer
New Jersey
3.25/5 rDev -14%
11-22-2012 21:02:45 | More by djrn2
3/5 rDev -20.6%
10-12-2012 10:36:32 | More by bzach
New Jersey
3/5 rDev -20.6%
01-10-2012 17:15:58 | More by bonbini26
New Hampshire
4/5 rDev +5.8%
12-01-2011 15:18:21 | More by Rochefort10nh
3.5/5 rDev -7.4%
This was poured from a bottle into a pint glass. The bottle was bought from the Shipyard Brewery in Maine a couple of months earlier in a variety of choices. Casco Bay is either completely owned or just bottled by Shipyard.
The color is brown. Minimal head on it. Its got a sweet scent with hints of fruit. Appearntly it is 7.2% ABV higher than the average beer, but common among Winter Warmers. This beer is very similar to the 2010 Shipyard Winter Called Prelude. It is moderately to heavy on the carbonation and has a mouthfeel similar to eating a lesser version of poprocks.
Can't believe I am drinking this Winter ale on the warmest day of the Winter a 77degree day in Philly.
03-18-2011 23:33:00 | More by Ryanm1
New Brunswick (Canada)
3.9/5 rDev +3.2%
A: Poured with an average-sized, off-white head that appears slightly creamy. Dissipates over a couple of minutes. Body is a dark amber color and very clear.
S: Moderately malty and sweet, with hints of chocolate.
T: Starts malty and sweet, and very smooth, and finishes slightly dry. The chocolate notes in the aroma are only barely detectable in the taste.
M: Medium bodied, quite creamy, with soft carbonation.
D: An easy-to-drink winter beer, and quite mellow and smooth compared to many of its competitors.
03-06-2010 14:04:56 | More by berley31
3.63/5 rDev -4%
A) Brown with reddish hues. Pours with a thin head. Produces nice thin lacing.
S) Caramel sweet notes. A touch of alcohol tries to poke through. Some yeasty notes.
T) A slight sour bite at the front end then moves into earthy sweetness. Finishes with a bit of hop ans malty sweetness. Caramel, toffee, and butterscotch in the mix.
S) Medium bodied. Some fizziness. Slightly creamy.
D) A decent beer. Not as strong as anticipated with the winter warmer classification.
06-19-2009 00:36:27 | More by u2carew
3.75/5 rDev -0.8%
Appearance- Pours with no head, little carbonation and beer is a dark copper color.
Smell- Boozy and metallic, yet somehow alluring...
Taste- Sharp, metallic here too. Very malty with some lingering sweetness.
Mouthfeel- Good palate coverage.
Drinkability- Solid, not great but solid.
11-10-2008 05:27:38 | More by Bowdoinbeerboy
3.65/5 rDev -3.4%
beer pours brown with a one finger head, decient lacing.
aroma is sweet malt, raisin bread, slightly sour.
taste is buttery malt with a slight hop bitterness
medium bodied mouthfeel, minimal carbonation
drinkability is average
overall, not bad but not something i'm likely to ever buy again, tastes more like an average brown ale than a unique winter beer, so far I have not been blown away by anything from Shipyard/Casco Bay brewery.
10-26-2008 00:06:53 | More by evanackerman
4.1/5 rDev +8.5%
A BOTMC selection I'm finally getting to. Smells of malt and licorice with pistachios. Lots of sugars in this one. Pours to a dark translucent brown with a good two finger head. Laces nicely as the head recedes. Mouthfeel is outstanding, thick and smooth with enough carbonation to break the flavors loose. Taste is a mostly bitter start with sweetness in the middle again overtaken by a dry bitter after taste but still followed by a brown sugar sweetness. This brew has 4 phases of flavor, complex and delicious. This is a tough brew to put down. A cornucopia of flavors. The high AC in this brew is not at all detectable, this is beer with a helluva backbone. I think just drinking it, the snow is starting to fall. Time to put another log on the fire. I need to get some more of this to cellar.
10-04-2008 00:38:36 | More by mooseisloose
3.7/5 rDev -2.1%
This was poured from the bottle into a snifter-like glass.
A - amber color with thick collar-like head that dissipates a bit initially but is retained in a lacing about the glass
S - malty with some hints of oxidation and a slight bit of hop
T - malty at first, but the flavor quickly turns quite hoppy with a very dry finish
M - medium body with moderate carbonation
D - This is a decent winter warmer, and even though I'm enjoying it on an early summer day, I imagine it would be quite nice by a fireplace in the dead of January.
06-04-2008 23:22:02 | More by scoobybrew
3.9/5 rDev +3.2%
Pours amber with a nice head that sticks around as a thin cap and leaves some spotty lacing. A little sharp in the nose with some English style yeast and some mineral and coppery aromas as well as some biscuity malt. A nice English style malty winter warmer. Quite biscuity with flavors of Carr's wheat crackers and some balanced English hops. Creamy and a touch sweet, very easy to drink and seems lower abv than it is. Perhaps just a touch of soapiness in the finish.
05-21-2008 01:45:10 | More by Georgiabeer
3.45/5 rDev -8.7%
Cheers to unholy2 for this one!
Pours an effervescent brown/caramel with 2+ fingers of sand colored head. Average head retnetion & lacing
S: Cakeyness, brown sugar & sweet booze
T: Cakeyness, some smokeyness, & brown sugar up front. Dryness, toffee sweetness, herbal hops & more boozey sweetness as this warms. Finishes with slight smokeyness, some booze sweetness & some leafy hops
MF: Light/medium bodied, slightly over carbonated, some stickyness
Drink pretty easy for the ABV, but lacks malt depth & doesn't really make me want more than 1 or 2. This one didn't come together for me
05-15-2008 03:24:46 | More by russpowell
4.1/5 rDev +8.5%
Sunset orange-bronze with polished pumpkin trim. The upper third of the pint glass is filled with a crown that is equal parts pale orange, pale gold and beige. A very nice lace display puts the finishing touches on this attractive ale.
If the nose is a reliable indicator, Winter Ale is more hoppy than most winter warmers. The beer smells like it will be balanced between sweet malt and bitter hops, with something less than a full complement of spices. Until my taste buds get involved, I can't swear that there are any spices present.
Delicious beer. I'm still not sure about the exact ingredients, since the spicier aspects of the flavor profile might be due to nothing more than hops. If something other than malt, hops, yeast and water is present, it hasn't been added with a heavy hand. Perhaps a pinch of cinnamon? Can't be sure.
Winter Ale is lightly toasted bready, with a hint of nuttiness and maybe even a little toffee. The 'best by' date isn't until October, so the hops are still kicking and screaming. They're grapefruit pithy and considerably spicy. Gotta be Chinook, along with at least one other. The finish is snappy and tight. IBUs just north of 50?
Even though the mouthfeel isn't the beast of the winter warmer block, it more than gets the job done. Especially when the ABV is taken into consideration. What it lacks in heft, it makes up for in smoothness and ease of drinkability.
Casco Bay Riptide Red is one of the best Irish reds that I've ever had. Winter Ale (Old Port Ale) isn't far behind. I love brewers who view the world through hop-colored glasses. Why don't these guys get more love?
04-28-2008 12:02:38 | More by BuckeyeNation
3.9/5 rDev +3.2%
12oz. brown bottle
A: snifter. pours a perfect mahogany, reddish brown, with a supple white head. moderate head retention, with a faint amount of lacing.
S: almost a potpourri bouquet. Malty and flowery. sweet, yet very floral.
T: initial taste doesn't surprise me that it is brewed by Shipyard. sweet malts with a hoppy floral flavor. tastes like a malty garden.
M: very smooth and crisp. decent palate but not overbearing.
D: very drinkable. good session winter brew, even at 7.2%
04-18-2008 01:55:22 | More by paulthebeerguru
3.7/5 rDev -2.1%
Pours a light brow/dark red colour with a filmy white head, filtered clear.
Smells very interesting! Bready yeast and some sweet hops mixed with a huge note of spicy, floral and fruity hops. Fairly surprising for the style, but very welcomed. This is gonna be a hoppy flavoured beer.
Tastes just as interesting as it smelled. It starts with a dominating malty sweetness and spiciness, maybe from rye malt? I also picked up caramel and toffee notes. Those flavours fade into a nice fruity and nutty flavour into the middle and finishes with a clean hop bitterness with heavy citric hop notes throughout. This is a fairly complex offering with a lot going on; a very nice surprise.
Medium to full bodied, this beer is smooth and easy to drink, rounded just enough carbonation. The complexity of this beer makes it a winner and one that could be consumed in large quantities despite the 7.2% ABV.
This is my first offering from Casco Bay Brewing Co. and I'm really looking forward to going through the other bottles I've got stashed. Well done!
04-14-2008 23:39:11 | More by adams82
4.05/5 rDev +7.1%
Transferred this one into an oversized wine glass and produced a finger of head that had a spicy yeast smell. Looked a reddish orange color that was semi transparent. Detected fresh apples and had a very strong taste of hops to it especially at the end. This bitter taste hung around after every sip, nice if you like hops which I do. Actually now that I think about it this could almost be classified as a IPA.
03-27-2008 01:56:32 | More by kurtissellen
3.48/5 rDev -7.9%
Orange amber body with a ¾ inch pale beige head.
Nutted roasted malt with a bit of sweet dextrose detected.
Carbonation up front and assisting in a dry finish.
Nutted malts are slightly sweet in the beginning but hops create a bittered finish after swallowing.
03-26-2008 05:12:31 | More by ebit
3.68/5 rDev -2.6%
Got in my beer of the month club shipment.
Pours a 1 finger head with a brown color. Retention is good and head stays around for a while.
Smell of toasty malts and tofee. The caramel malts go well with toffee.
Taste is of caramel and toasted malts with a hint of tofee. Hop bitterness provides a dry finish. A little bit of dry tannins remain, but are not overly bad. I'd like a little more thickness from the malts and some more spicing. As the beer warms I think I pick up a littl ebit of orange.
Mouthfeel is smooth and slgihtly creamy. Not very astringent for 7.2% abv
Not a hard beer to drink. The dry tannins produce a mild amount of off flavors.
03-11-2008 07:37:23 | More by jasonjlewis
4.08/5 rDev +7.9%
Another Monthly Club selection for February.
Dark amber, minimal head, a little lace.
Slightly sweet bready flavor with a light hop presence.
Solid malt flavor with dark fruits and a little black licorice. Much bigger hop kick than expected.
Medium to full body and good carbonation level.
Excellent. I love this beer. Not a holiday beer but a good solid winter seasonal.
Tasted on 2/23/08.
03-09-2008 04:53:24 | More by tmitch75
3.05/5 rDev -19.3%
I poured this beer into my tumbler at 50 degrees. The beer was a coco-cola colored beer with good lacing properties. The beer had a hoppy smell and a hoppy taste. The beer was a little bitter aftertaste. The beer was not bad but just was not nothing special either. I will not buy again.
03-07-2008 23:27:25 | More by Minkybut
3.85/5 rDev +1.9%
Poured from 12-ounce bottle into a SA pint glass.
A: Pours a nice mahogany with a vibrant ruby hue. The two-finger head of sticky tan foam reduces to a bubbly lace and lasts for a while.
S: The malt in the nose is of roasted caramel mixed with sweet dark fruits. There is a thin floral hop in the nose also.
T: Taste is of sweet dark fruits and rich toasted caramel malts. There is some spiciness and heat in the finish, mixed with an assertive hop bite. Not too shabby.
M: Carbonation is moderate and the mouthfeel is a bit creamy, although there's a harsh hop bite lingering in the end.
D: The jacked ABV makes this one a sipper, and geared more towards an after dinner beer. However, it's rich, flavorful and not too filling, so it's good for 1-2 and out.
Overall, this is a decent brew, but not the best winter warmer. It's fruity ale qualities convolute the intended style a bit, but it's a nice old ale.
03-03-2008 21:22:48 | More by Gambrinus1184
3.98/5 rDev +5.3%
This pours a nice mahogany color, though hardly any head formation is to be seen. It has a soft, toffee malt aroma with a ripe fruitiness. Emphasis in the flavor is squarely on the malt, sweet and caramel, but there's some underlying roastiness that cuts some of the sweetness, together with a moderately high bitterness. Yeast character tends fruity but not as much as suspected from the aroma. Finish lingers for a bit.
02-29-2008 12:45:32 | More by allengarvin
Casco Bay Winter Ale (Old Port Ale) from Casco Bay Brewing Co.
85 out of 100 based on 77 ratings.


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Whether she's frolicking around the playground or dragging you to another home game, your young one isn't afraid to let her Rays pride show. She loves supporting her favorite team, no matter what day of the week it is! Give her this I Love Team tee for the next game to boast her lively team spirit. It features a distressed TB screen print logo surrounded by sequins, plus screen print "I Love Tampa Bay" lettering with a Rays logo across the front. This lightweight shirt will give her a fun team-spirited look and showcase her love of the Tampa Bay Rays!
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We began checking out the ship, beings we had our daughter, who is 5, travelling with us, of course our 1st stop was the Princess Pelicans club. We introduced her and signed her in ofr the next days adventures wich was to include Princess Cays. The kids staff did a FANTSASTIC job all week long. Their were not a bunch of kids on board but enough came to Pelicans to make it very fun for her as she loved all of the group leaders, especially Liberty and Lydia who went out of their making things enjoyable for the kids!
As to us, we soon settled in and began enjoying the fabulous ship. Dinner was fantastic every night, we choose open dining and never had to wait more than 10 minutes for a group table. On our anniversary we ate in the Crown Grille, I was disappointed with our waiter as he was foul mouthed and kinda rude but the rest of the staff and the food made up for it. As to the entertainment, it was good, some better than others but typical for a ship now days it seems. All in all, we had a blast, loved Princess and we will be back as this was our 1st time with them!


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El Dorado Kitchen
- Address:
405 First St. West
Sonoma, CA 95476Neighborhood:
- Cuisine:
CalifornianPrice: $31 to $50
El Dorado Kitchen
- Dining Style: Casual Elegant
- Website: http://www.eldoradosonoma.com/
- Phone: 7079963030x
- Hours of Operation:
Breakfast: 8:00-11:00am Everyday
Lunch: 11:30am-2:30pm Everyday
Dinner: Sun - Thurs 5:30-9:30pm, Fri & Sat 5:30-10:00pm
Lounge Menu: 2:30pm Everyday Til Closing
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Californian
- Executive Chef: Armando Navarro
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Our executive chef will tailor a banquet menu that's just right for your event, and we are happy to accommodate special requests. When you and your guests stay in our 27 tastefully decorated guest rooms, seamless ease will characterize and complete your entire event experience.
- Special Events: The El Dorado Kitchen is the perfect place for wine-country weddings, rehearsal dinner, corporate events, business meetings, private parties and celebrations for groups of 20 -250. Whether it's a wedding under the fig tree on our garden patio, a stylish cocktail party in our private lounge or a convivial tasting-dinner with friends at our communal table, we have the right venue for every occasion. The entire restaurant is available to reserve for larger parties.
For more information, please contact our Events team at email@example.com or 707-996-3030.
A word from El Dorado Kitchen
El Dorado Kitchen blends sophisticated urban style with a relaxed wine-country spirit in a setting that is at once simple and dramatic, contemporary and comfortable. The restaurant offers a stunning stone courtyard for outside dining, a relaxing lounge with a fireplace for cocktails, and an inviting private dining room for the ultimate intimate gathering. El Dorado Kitchen is open for lunch and dinner daily.Continued
Foodspotting photosSee all photos
El Dorado Kitchen reviews from OpenTable diners
244 reviews since May 6, 2014
- Food4.3Service4.1
- Ambiance4.2Noise LevelModerate
great for outdoor dining (177)fit for foodies (147)special occasion (107)good for groups (97)neighborhood gem (97)great for lunch (93)notable wine list (80)romantic (74)great for brunch (53)hot spot (40)vibrant bar scene (30)kid-friendly (22)late-night find (10)scenic view (6)Show More
- Afternoon delightOpenTable Diner Since 2006Dined on 8/31/2014We came to Sonoma to pick up some wine at Roche where we love their French Oak Chardonnay, but we were pleased at the buttery and oaky taste of the Putz-Hill carafe at EDK and how well it was paired with the salmon tartar appetizer (with crushed apples, wasabi, and avocado) and our entrees of Ahi salad and their special salad with chicken. The wait staff was attentive and very courteous (a young man from nearby Vallejo who drives up each day to work there. We were compelled to check out the rooms and room rates. Very moderate for this wonderful Sonoma afternoon getaway.Special Features:
- Nice lunchOpenTable Diner Since 2014Dined on 8/29/2014Great spot on the square for lunch. The restaurant is deceivingly large though and as a result the service can be slow. Food quality is exceptional.Special Features:
- Top Sonoma RestaurantMontereyGemDined on 8/28/2014The El Dorado Kitchen is one of the best restaurants in Sonoma Square. It is located in the El Dorado Hotel at corner of 1st Street West and East Spain St. The food and service are excellent. The desserts are especially notable.Special Features:
- TerrificfreddyperryDined on 8/28/2014We had a terrific time. Sat on the patio which is wonderful. Food and service were excellent.Special Features:I would recommend this to a friend.
- Delicious lemon ravioli!YogagirlVIPDined on 8/27/2014Everything was wonderful...from the food to the service to the environment!Special Features:I would recommend this to a friend.
- Outstanding DiningJSC48098Dined on 8/25/2014We had a party of 6 and to a person, their dinners were wonderful. We'll be back. Service was excellent, attentive and pleasant. We ordered a variety of appetizers/salads and entries--steak, chicken and seafood. After the meal we all agreed our selections were outstanding. Highly recommended.Special Features:I would recommend this to a friend.
- Definitely a must try at least onceOpenTable Diner Since 2013Dined on 8/23/2014We came to Sonoma for a quick romantic getaway and had always wanted to try this place. The food was FANTASTIC!! Definitely worth it just for that! But, it is pretty pricey, alcohol is even more outrageous, so I'd go wine tasting beforehand, and then go here for dinner. It's rather noisy and everyone is seated close to each other, so as much as it's romantic, it's not private by any means. You'll make friends with your neighbors, which we don't mind. We lucked out and got seated at the far end of the restaurant where it was semi-quiet (besides an ancy toddler - which I wouldn't take kids here!), but it was noisy everywhere else in the restaurant. The bar looked like a fun atmosphere. And, outside looked amazing! We sat inside though.Special Features:
- guests are quiet, kitchen noisySatisfiedVIPDined on 8/22/2014staff yelling orders and info to the kitchen. WHere is your computer system. This was really unacceptable. Talked to the wait staff and they seemed to know about it but did not see a solution. Have dined at this restaurant from Piatti days thru now and never experienced it like we did Aug 21st.Special Features:
- great dinnerjfernDined on 8/20/2014Dinner was great! Took clients for dinner and had a wonderful experience. Servers were very professional & knowledgeable. Food came out at an even pace (no waiting), drinks were excellent, fish was local and delicious. We ordered pretty much all of the desserts (there were 8 of us) & none disappointed!Special Features:
- A real winnergreatSonomaSpotDined on 8/17/2014the heart of Sonoma, and the heart of a vibrant night dining scene. Home-made pasta that rivals better known Italian restaurants in the area. Cavatelli with Lamb.... Incredible. Great selection of Fresh Oysters, and reasonably priced wine list.Special Features:I would recommend this to a friend.
- Never disappointsOpenTable Diner Since 2011VIPDined on 8/17/2014I just love EDK because it is always on point, and never disappoints. The seafood paella was outstanding!!!! The service was top notch. It's a great place to go right on the square. Just love this place, one of my favorites in Sonoma.Special Features:
- ServiceJuneDined on 8/17/2014We had a party of seven, and each one of us was made to feel special. Our waiter was awesome. The food was great. Nothing but praise for the entire experience!Special Features:I would recommend this to a friend.
- good food but noisy and busyOpenTable Diner Since 2010Dined on 8/16/2014Great place, food is great but not fantastic, place is busy and can use more waiters/attention in the kitchen (our order got mixed up several times), ambience is good, vibe is good but very noisy.Special Features:
- Good vibe + great food!JesssDined on 8/15/2014We recently dined at EDK for the 4 time and never dissapoints! This time we celebrated my girlfriends birthday and sat outside. It was such a perfect evening with great food and cocktails. It was also perfect because she was pregnant and the waiter really helped out in ordering the right foods and they do have some creative specialty non-alcoholic drinks!!! We'll be back soon, LOVE EDK!!!Special Features:
- Solid and DependableSanibelTomDined on 8/15/2014We most often find ourselves at the bar for an interesting glass of wine and a quick bite, but this was pre-concert dinner, and the EDK menu's light dishes, at two per person, seemed just right. Satisfying, but not sleep-inducing. Our server was a little slow on the uptake, bringing all four apps at once instead as separate courses as we'd expected. He wasn't always attentive, either, although the rest of the waitstaff picked up the slack to some degree. As is often the case here, there was a large pre-wedding party going on, which can raise the noise level. The food, however, did not fail to please. The tuna tartare is first-class, and Dungeness crab cakes were elegant and allowed the subtle crab flavor to shine. Another solid dinner.Special Features:
- Good for relaxing mealNomaResDinesDined on 8/13/2014Enjoyed dinner here and had a wonderful server who recommended cucumber drink from the bar. Excellent on a summer night. He was very helpful with the menu and wine selection as well. Good service without hovering. My dining partner loved her carbonara and mixed greens salad. My salmon was good but didn't knock my socks off as I have had more flavoable salmon dishes elsewhere. French toast dessert is to die for. A nice choice in Sonoma if your dining partner wants a traditional safe choice.Special Features:
- Always goodSonomaDined on 8/11/2014The wild King salmon that three of us enjoyed was deliciously prepared. I appreciate that the chef does not overwork the food. He has the best and freshest ingredients and enhances them. I completely recommend this restaurant for brunch, lunch and dinner.Special Features:
- outstandingOpenTable Diner Since 2005VIPDined on 8/11/2014This turned out to be an extraordinary lunch, fine food, terrific service and ambience. Definitely will be back.Special Features:I would recommend this to a friend.
- Go for the food, leave for serviceSeattlegirlDined on 8/9/2014We just ate here the other night. It was hopping when we visited on Saturday night. We sat outside on the back patio. It was lovely with beautiful ambiance, lighting, when it got chilly - they put on the heat. We were with a group of 10 celebrating a birthday. The service was TERRIBLE! The drinks took forever to come! (And, a 2nd beer came out about 40minutes after it was ordered - we were pretty much done at that point). The side dishes came out of the kitchen before the main course. We had to ask to have the water refilled, and for more bread - which is doled out 1 piece at a time - that's fine, if you can give it to the whole table. The man gave it to only half. They gave us the wrong dessert! And mixed up the coffee order as well.Special Features:
- Perfect for a special dateSsssDined on 8/8/2014This place was perfect for a nice date with my boyfriend and I. The food was excellent, the ambience was great, the wine list was incredible. Over all just a great experience. On top of that, our server was super attentive and amazing. Great experience.Special Features:I would recommend this to a friend.
- Fun patio area...Marq04VIPDined on 8/8/2014Had a very nice lunch here with good friends after visiting two outstanding wineries (Stone Edge Farm and Hanzell). Loved the relaxed lunch on the patio...Special Features:
- Disappointing foodsae322Dined on 8/8/2014I hosted a birthday luncheon for five on the patio and no-one was very pleased with her meal. My $14 tostada was the size of a saucer and more appropriately served as an appetizer. None of us intend to return.
- ExcellentJSKM4Dined on 8/5/2014Didn't know what to expect but after looking at the menu online decided to try as there appeared to be many vegetarian options. Had the risotto and beet salad and the rest of the family had the heirloom tomato salad and chilled corn soup. All the dishes were well prepared, the flavour of the vegetables were not overwhelmed with spices, sauces, etc. Dessert was equally good. Would recommend over dining at a 'vegetarian restaurant' - there was ambience and attentive (but discreet) service.Special Features:
- a nice place for lunchsonomastanVIPDined on 8/5/2014Lunch served on the patio is lovely, unfortunately lunch was had on a cool, damp summer day. Food is always very good and the experience remains one of Sonoma's best. Do try it, dinner is even better!Special Features:I would recommend this to a friend.
- Excellent dining experienceDianeMDined on 8/4/2014This was our first visit and we will definitely return. Our meal was delicious from start to finish - inventive and creative menu that used the local fresh produce perfectly. Each of us had something different, and we all were delighted with our choices. Add dessert was terrific too. Onr server was excellent and made a huge difference - she was smart, quick and funny and clearly knew the menu and all the wines. That is unusual in our experience, even at really good restaurants. Thank you!Special Features:
- EnjoyableLuv2DineInSonomaDined on 8/3/2014Enjoyable Sunday dinner. Our server was delightful & accommodating. Our appetizers & dinner were delicious. Always a fantastic experience.Special Features:I would recommend this to a friend.
- Decent food, spotty serviceraypediaVIPDined on 8/3/2014Very pretty restaurant. Our food was ok: truffled fries had no discernible truffle element but were otherwise well-executed; the burrata plate was a gloppy mess that looked less composed and more thrown onto the plate, but again tasted fine; a chopped salad was decent with an outstanding perfectly cooked chicken breast. Service was slooow. Also even though we dined inside we were beset by a swarm of flies; perhaps the consequence of the waitstaff having to service the patio regularly.Special Features:
- amazing in everyway.. againperfectDined on 8/2/2014Everything was oerfect, from the waiter through drinks all the way to desert .Special Features:I would recommend this to a friend.
- wonderful mealanonfoodieDined on 8/2/2014The food is fantastic, and the wait staff is really nice and helpful.Special Features:
- Fresh pastaOpenTable Diner Since 2013Dined on 8/2/2014Dinner started out good but went bad when we questioned the short rib cavatelli dish. Specifically the cavatelli tasted undercooked & tough. We asked our server, Mike; he said that's the way fresh pasta is supposed to taste. Not once were we asked if something could be done to make our dish better. Mike was defensive about the food. We each had a cocktail but didn't order wine for dinner since we had been wine tasting all day. He seemed upset that we were not spending enough money. As we were paying our bill, they started cleaning our table & picking up our napkins, literally making us feel rushed and unwelcome. Not worth another try.Special Features:
- Fridays Are Different...OpenTable Diner Since 2008VIPDined on 8/1/2014We usually go to EDK on weeknights so being there on a Friday was different. The patio was not available due to rehearsal dinner. We sat in the very back corner of the back room. Food was AWESOME but it seemed like all their A - Team servers and bussers were working the patio event. I like the weeknights better I think but the food was, as always, fabulous!!Special Features:I would recommend this to a friend.
- Food was great, service was lackingOpenTable Diner Since 2014Dined on 8/1/2014We came here immediately upon driving into town from the airport and we're starving. Unfortunately it took about seven or eight minutes for our waitress to actually come over and see what we wanted she was intermittently checking on us but I felt like it could have been quicker the food was very good and we will definitely be back and hope for a different waiter/waitressSpecial Features:I would recommend this to a friend.
- best of wine countryOpenTable Diner Since 2004Dined on 7/30/2014Food was stellar! ahi tuna tartare tacos, fresh oysters, and the glazed pork belly with watermelon were so good. The king salmon and pork chop entrees were both pleasing to the eye and mouth. Portions were so big we had leftovers. Wine list was well thought out and balanced. We chose chinon because we both missed france...would go back in a heartbeat.Special Features:I would recommend this to a friend.
- Must try!!AnneCDined on 7/25/2014Great Place!! Came recommended and did not dissappoint! Great food, drinks, ambiance!Special Features:I would recommend this to a friend.
- Brian ReaganBReaganDined on 7/22/2014Neighborhood Gem! EDK Rocks! A perfect Manhattan, a dozen oysters, followed by delicious salad with beets and blue cheese. A bottle of Blackbird Merlot and a large plate of braised lamb over noodles. Desert was offered but refused… good thing I had a nice walk after dinner. I highly recommend EDK to all coming to Sonoma.Special Features:
- Average FareusalienedDined on 7/20/2014We had visited this restaurant in the late 90's. Our recent return was a little dissapointing. Our table was not available at the reserved time. Although the waiter was very helpful in recommending wine, the paella and corn risotto did not meet our expectations. They also ran out of scallops for the paella. The bread was nondescript. It appears that the restaurant focuses on processing quantity of patrons while relying on past reputation.Special Features:
- Knows good food1935SFredDined on 7/20/2014Had dinner on a Sunday evening. Traffic made us a little late for our reservation so the check in person made us wait to be seated, however, that being said, we had a wonderful wait person, the food was outstanding (salad for me, raw oysters for my husband followed by lemon ricotta ravioli, dessert fig something for husband - fried blueberry pie for me - mine was not so great). Great wine, great food (overall) and great service, can't wait to go again!!!Special Features:
- Awesome dinner!!DecoyVIPDined on 7/18/2014The beet salad was delicious!!! I Aldo had the Seafood Paella!! Lots of seafood and cooked to perfection!! Big dish for one person but great! My husband had the King Salmon and it was great also!! Desserts and port were yummy!!!!! Loved the outdoor patio dining! Weather was perfect and lots of celebrations all around us!!! Love this place and can't wait to go back!!!!Special Features:I would recommend this to a friend.
- tonyRtrfinediningDined on 7/18/2014we dine at El Dorado every time we are in Sonoma and it is always great. Have taken friends who also love the food and wine. The location is great. Just a block from the B&B we stay at each time in the area.Special Features:
- BillDined on 7/17/2014My wife and I have stayed at the Eldorado Hotel and dined at the Eldorado Kitchen a few times. The food at Eldorado Kitchen is wonderful.The Truffle fries are a great snack or addition to any meal. My wife absolutely loves the Tuna Tartar Tacos. I do not believe there are any misses here. I know I only mentioned the appetizers, but have an entry and you will see that the food is excellent.Special Features:


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A collection of news and information related to Satchel Paige published by this site and its partners.
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Displaying items 12-22
History on display at FanfestStory | Jul 8, 2010 | 9:33 PMOne of the best sports moments I've experienced came at the 2010 All-Star Game's Fanfest. There in the case in front of me was the authentic retirement jersey of Jackie Robinson. Fans of guys named Babe Ruth, Ted Williams and......
People, places and things that make Hampton Roads famous: Presidents, celebrities and moreStory | May 20, 2010Hampton Roads is known around the world for its people — as being from here, as a come-here, or for just passing through — as well as places and things. Its known for its Bacon (as in Nathaniel), its ham (as in Smithfield), its presidents...
'1921: The Yankees, the Giants, & the Battle for Baseball Supremacy in New York'
Lester Rodney dies at 98; Daily Worker sports editor fought segregation in major league baseball
In honor of Marlins ballpark ground-breaking???Blog | Jul 18, 2009 | 4:26 PMThis morning, the Marlins will make history, holding the official ceremonial ground-breaking for their loooong awaited ballpark. The ceremony is expected to be full of optimism and forward-looking, but it will also include a tinge of history: the Marlins?...
American League Wins All-Star Game Again
Eddie Logan dies at 98; Santa Anita Park shoe shiner
Claims to fame in Hampton Roads? Singer Pearl Bailey, actress Glenn Close and moreStory | May 16, 2008She's from here? That's right here? They make those here? Yes, yes and yes. From Ella Fitzgerald to Williamsburg to Peace Frogs, we've got people, places and things worth talking about. PEOPLE Princess Pocahontas, Capt. John Smith and Chief Powhatan...
'American Idol' Results: Hello Dolly, Good-Bye...Story | Apr 2, 2008How did the great Satchel Paige used to say it? Don't look back, American Idol might be gaining on you? Wednesday's bloated Idol result shows just keep on sneaking deeper and deeper into the 8 p.m. hour and this week's (April 2) episode manages to start...
Jackie Robinson can't sub for Barry BondsStory | Apr 14, 2007April 15, by decree of Major League Baseball, will be Jackie Robinson Day. On Sunday, a player on each big league team will be designated to wear Robinson's uniform number, 42. The Dodgers, Robinson's club in its Brooklyn incarnation, intend to go one...
Out of the blueStory | Jun 27, 2004BLUEFIELD, W.Va. -- Opening Day, like summer, comes late to this small city in the foothills of the Appalachian Mountains. And like summer, the annual love affair between the townspeople and the Bluefield Orioles is intense and short, just 10 weeks...


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Communications and Marketing - Staff
Rosalyn D. Williams, Offset Press Operator I, Creative and Printing Services
901-333-5419 Fax: 901-333-5762
Rosalyn is an offset press operator 1 for Creative and Printing Services. She has been with the school since March 1999. She is responsible for running copies for the faculty and staff, punching and binding documents, filing forms, ordering supplies for the copiers and the office.
She graduated from Carver High School in May,1979. She is a former student of Southwest. She majored in music education before transferring to the University of Memphis where she changed her major to therapeutic recreation.
Rosalyn is a single parent and mother of a lovely daughter, Lakeisha D. Williams. Her hobbies are bowling, cooking, roller-skating and singing.
An interesting tidbit from Rosalyn:
"If I had the time, I could get lost in my kitchen cooking whole catfish and mashed potatoes everyday."


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Office lost power over the weekend. Came in and now 2 of 4 workstations cannot retrieve a network license. We get dialog box saying:
"A valid license could not be obtained by the network license manager"
1. Stopping and starting the licensing service "FlexLM" on the server, did not work
2. Opened the licensing manger utility and restarted the service this way, did not work
Anyone have any thoughts?
Solved! Go to Solution.
Please rename the CascadeInfo.cas. Launching the program should recreate this file. Most cases corrupted CascadeInfo.cas file can cause issue.
File should be in the client
C:\Documents and Settings\All Users\Application Data\Autodesk\Adlm (XP)
C:\Users\All Users\Autodesk\Adlm(vista/win7)
I had a customer with this issue as well. Renaming the file fixed the issue.
one million thank-you's
I just had a customer run into this issue but your solution didn't help. So after looking around a little bit, I found the lmgrd port (port 27000) being blocked by the firewall on the server. After opening that port, the applications opened without a problem.
thanks Darin, if you can specify the product it could help the community. some product throw a different error when ports are not opened
cascadeinfo.cas shouldn't be an issue with 2012 products.
The products that couldn't get a license was Civil 3D and AutoCAD both 2012 products.
I am in the process of updating our system and if you can believe it am still running windows 2000, and I cannot find the CascadeInfo.cas file any ideas besides building new flexlm server
Please try the following:
Please kep us posted.
I have the same problem. I looked for the CascadeInfo.cas file but it is not in the location specified.
I am running Civil 3d 2010 on windows 7.
I noticed the problem a few days after we changed the modem/router. I don´t know if this could be the cause.
I called my local autodek dealer and after an hour of no results they reinstalled the software and still didn´t work. They kept working on my machine until finally it worked. Next day I opened civil 3d and the error reappeared.
I reseted the LMTOOLS information but still no luck.
Any suggestions?
Thank you!


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