text:
Mamma Maria
- Address:
3 North Square
Boston, MA 02113Neighborhood:
North End
- Cuisine:
ItalianPrice: $31 to $50
Mamma Maria
- Dining Style: Casual Dining
- Website: http://www.mammamaria.com/
- Phone: 6175230077x
- Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean
- Executive Chef: Geraldo Andrade/Julio Torres
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Full Bar, View, Wheelchair Access
- Private Party Facilities: Mamma Maria offers elegant private dining available 7 nights a week. With five separate dining rooms, we are able to serve all your private dining needs.
Piccolo Room accommodates 2 -6
Puccini Room accommodates 10 -16
Terrace Room accommodates 18 -30
Rossini Room accommodates 20 - 40
Verdi Room accommodates 40 -50
- Private Party Contact: Jennifer Mancuso 6175230077x2
A word from Mamma Maria
Nationally acclaimed Italian cuisine served in five elegant dining rooms within an historic 1830 brick townhouse overlooking America's oldest public square - North Square - in the heart of Boston's North End neighborhood.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerItalian
- Diners' Choice WinnerRomantic
Mamma Maria - Best Restaurants in North End ›
Mamma Maria reviews from OpenTable diners
292 reviews since May 4, 2014
- Food4.6Service4.5
- Ambiance4.4Noise LevelModerate
special occasion (211)romantic (192)fit for foodies (163)neighborhood gem (143)notable wine list (93)scenic view (55)good for groups (28)hot spot (15)late-night find (8)great for brunch (6)kid-friendly (6)great for outdoor dining (2)great for lunch (2)Show More
- OutstandingPopsDined on 8/30/2014We went two days in row. Great location, perfect service and absolutely outstanding food. A bit noisy perhaps, depending on the party in the same room as you but nothing the restaurant can do about.Special Features:I would recommend this to a friend.
- Service was terribleAnnetteMDined on 8/29/2014We waited 10 minutes before anyone came to our table. Other people that sat down after us with same waiter were taken care of first. Food was so-so but. Very expensive. Typical tourist trap.
- OpenTable Diner Since 2007VIPDined on 8/28/2014The resturant is in a charming part of town and is quite charming as the other reviews report. We were dropping off our daughter at BU and wanted a nice last dinner. We were places in a room next to 4 women who already had too much to drink were eatting, they were loud and excited, good for them, not what we wanted.( Guess the host didn't want to access the room before he seated us) It ruined the rest of the meal the food was okay, never need to go back and I would have loved a go to Italian place in Boston, this won't be it.
- Wow but priceyDebCDined on 8/28/2014The food was incredibly good. The Osso Bucco and the lobster ravioli were unbelievable. A really memorable evening. So was the wine, but the total price tag for three of us, with 3 appetizers, 3 main dishes, 3 ProSecco drinks, one bottle of wine, and one shared dessert ran over $120 per person before tip! Stunningly costly. Still, it was a memorable evening, but truly for a special occasion. They do have a good limited-menu prix fixe meal offering which would have helped curtail the bill a little. Still, an outstanding meal and evening. The menu changes nightly.Special Features:
- OpenTable Diner Since 2002VIPDined on 8/28/2014Growing up in an Italian family and living in the north end. I'm very fusy about Italian food. But Mamma Maria's nailed it.Special Features:
- Consistently wonderfulTessDined on 8/28/2014Whenever I travel to Boston, I go out of my way to eat here. Always terrific authentic Italian food and service.Special Features:I would recommend this to a friend.
- Mamma Maria is a treatOpenTable Diner Since 2006Dined on 8/28/2014Mamma Maria's was so enjoyable. Sat in a small, intimate upstairs room next to open balcony doors on a beautiful late summer evening. From the warm bread, pesto, and olives starter to our final "licking the plates" of our desserts, we were smitten! Our server was so pleasant, professional and knowledgable. Appetizers, my lobster ravioli and husband's romaine salad, were delicious. We eagerly anticipated continued delights for our entrees. Husband thoroughly enjoyed his pasta bolognese (I sampled and declare the best I've ever had). My entree of day boat scallops was perfectly prepared and so beautifully and interestingly flavored with blood orange. We had two desserts...trois fromages and molten chocolate cake a mint gelato. perfect!Special Features:
- OpenTable Diner Since 2012Dined on 8/27/2014Very disappointing in all aspects, service, food quality, menu selection and plate presentation. Over rated with 4 stars, would not reccommend.
- Gourmet DelightTippygonnapayDined on 8/25/2014The Osso Bucco was outstanding, as well as the appetizers and desserts (Mint Gelato & Rasberry Tiramisu were special and yummy)!Special Features:I would recommend this to a friend.
- Charming!OpenTable Diner Since 2012Dined on 8/24/2014We had a lovely experience at Mamma Maria. Although the name sounds like a pizzeria, it serves up refined dishes in a charming and romantic setting. Just steps from the Paul Revere House in historic cobblestoned North Square, this place should be on your list of fine Italian dining establishments in Boston. We enjoyed everything about the place and will return!!Special Features:
- Awesome RestaurantOpenTable Diner Since 2007Dined on 8/22/2014From NJ/NY area and we eat at the best restaurants. Food here was outstanding with a very knowledgeable and courteous server. Gave us a table for two in a secluded area with a great view of the streets below. Chef knows his stuff and placed attention to detail in every dish we ordered. Figs/Gorganzola/Prosciutto di Parma appetizer...Rabbit Pappardelli second course....Bistecca for her and Swordfish for me....everything outstanding and perfectly prepared. Will definitely return next time we are in Boston. Great service made the experience wonderful.Special Features:
- Better last time here...OpenTable Diner Since 2013Dined on 8/22/2014Service was very slow 2 of 3 meals good , the other was average at bestSpecial Features:
- Perfect dateAliGVIPDined on 8/22/2014Absolutely perfect date on a Friday evening. Felt like we were in Europe. Food, service and ambiance as top notch.Special Features:
- Blown away again!OpenTable Diner Since 2008Dined on 8/21/2014It was a busy night due to Restaurant Week so we were sat in the private dining room. It was so romantic! The food was AMAZING! I had the pork tenderloin and my husband had the steak. Both mouthwatering! The Lobster Pasta is our favorite and it blew us away again. This is a go to for us!Special Features:I would recommend this to a friend.
- Still Excellent many years later!OpenTable Diner Since 2006Dined on 8/20/2014This was our second time enjoying a wonderful dinner at Mama Maria. They didn't disappoint. We had made a request for a specific table from our first visit on New Years Eve many years ago, of which they could not accommodate but did set us up at a very nice table in the terrace room overlooking North Square. It was Restaurant Week in Boston but Mama Maria did offer their full menu of which we were very pleased. Our antipasti and entrées were excellent (Halibut and Osso Bucco). Service was good, we enjoyed a close to two hour dinner.Special Features:I would recommend this to a friend.
- Remubder of how it used to belocaldinerVIPDined on 8/19/2014You can count on a great evening - excellent food, wine and service. The hidden gem of the North End, a reminder of the old style of dining in the North EndSpecial Features:
- GreatstekouDined on 8/19/2014Great food, great ambiance, good service, highly recommended.....Special Features:I would recommend this to a friend.
- Bryant WelchTravelinfoodieinNCDined on 8/17/2014My wife and I went there for our anniversary dinner. It was easily the best meal we had the entire weekend we were in Boston! We went to more expensive places, but the food and ambience was nowhere near as good. The location was great, and we had wonderful view of an Italian festival! We are already planning our next trip to Boston, and Mamma Maria's we at the top of the list.Special Features:I would recommend this to a friend.
- classickikikallsDined on 8/17/2014Given the very traditional decor and style of the restaurant I was extremely surprised by the modern quality of the food, everything was really fresh and delicious. I thought the food would be heavier and more old school italian but it wasnt. The dishes were of a moderate size but packed a big punch. The baked oysters tasted freshly shucked and were excellent. The only area where I was disappointed was dessert.This was the only area where they could step it up.Special Features:
- Extremely DissappointedSay78Dined on 8/16/2014We were visiting from Memphis, Tn and were so excited about this place. The ambiance was beautiful, we had a table upstairs by the balcony and the windows were open. I don't know if our female server had too many tables or what but that combined with a bad attitude ruined the evening. The tables next to us were treated way better as we were basically ignored. Being an out of towner who comes here a few times a year, I can say that we will never return to this establishment.Special Features:I would recommend this to a friend.
- A classic remains the bestacroboyDined on 8/16/2014This has been one of our favorite spots in the North End. The dishes are all made with fresh local ingredients and it shows with excellence. Service was top-notch. Will be back for sure.Special Features:I would recommend this to a friend.
- Great ExperienceJM84Dined on 8/15/2014What a fantastic foodie experience. The dishes were creative and fresh, the service was flawless and the timing perfect. We dined at Mama Maria to celebrate our 24th anniversary and I must say, they rolled out the red carpet for us. They treated us like we were old friends and helped make the evening one we will not forget. Thanks very much to Mo and Thomas!Special Features:
- EmilynEmilynDined on 8/15/2014We went with out of town guest and enjoyed a wonderful meal. The valet parking came in handy on a Friday night.Special Features:I would recommend this to a friend.
- Anniversary DinnerJimboDined on 8/12/2014We had our anniversary dinner at Mamma Maria. This was our 2nd time at this restaurant. The service was excellent and the food was great. We had a very enjoyable dinner and would definitely go back again.Special Features:
- Molto BenemmarkerVIPDined on 8/12/2014We had a wonderful dining experience at Mamma Maria. My husband started with the heirloom tomatoes and I had a light salad with pears and a tarragon vinaigrette. Both starters were fresh, seasonal delights. For the entree's my husband chose the rabbit pasta and I had the osso bucco. The waitress claimed that Mamma Maria was well know for these two dishes and rightly so. We finished the meal with a fresh peach tart that was still warm from the oven. Even though there are plenty of Italian restaurants to choose from in the North End, we would definitely return to Mamma Maria.Special Features:I would recommend this to a friend.
- Time to visit Mama MarialeniVIPDined on 8/10/2014The menu was a delight for the senses - I only wish I had had a larger appetite and could have eaten more!! The lobster ravioli served as both an appetizer or main dish was heavenly. The taste of the lobster was present in every bite and the mushrooms served with the dish were superb. Also superb was the Halibut with lobster mushrooms. YUMM! the wine list was well conceived. Our server, however, was anything but knowledgeable concerning the wines and offered no assistance from anyone that was knowledgeable. A somewhat minor glitch in an otherwise excellent and delicious evening.Special Features:I would recommend this to a friend.
- Outstanding!BarbaraBDined on 8/9/2014We felt like had been transported to Italy. The food was outstanding... homemade bread and pesto (best I've ever had), imported mozzarella flown in from Italy that melted in your mouth. I had the Frutti de Mare...out of this world... so wonderful, and the aroma so delicious I truly thought I had been transported to a village in Italy. We were thoroughly impressed with this highly recommended North End restaurant. Cannot wait to go back!Special Features:
- OpenTable Diner Since 2005Dined on 8/9/2014First time in Boston. Was told to come to here. Didn't disappoint. Best osso bucco in the history of osso bucco!!Special Features:I would recommend this to a friend.
- Excellent Meal and ServiceOpenTable Diner Since 2009VIPDined on 8/8/2014Enjoyed our North End dining experience. Had a table on the second floor by the open window. Service was the best. Great appetizers. Will return.Special Features:
- Great findoldgalDined on 8/7/2014Despite the name, Mamma Marias is a very elegant upscale italian restaurant in Bostons North End. Located in a townhouse on a little cobblestone square. It is just off Hanover Street the Main Street in the section of town. We were seated upstairs in a window looking out on the square. Menu is different each day, but we ordered seafood appetizers and main entrees that were both outstanding. Wait staff was very attentive without being overbearing. Ladies, don't wear high heels or you will have trouble with the cobblestones! Will definately go back when we find ourselves in Boston.Special Features:
- Great placeOpenTable Diner Since 2013Dined on 8/7/2014Loved it. Easy to get to. Nice service. Not overcrowded.Special Features:
- Dining experienceSteveDined on 8/7/2014My wife and I met up for dinner with relatives from out of state. We decided on this restaurant based on reviews. The food was very good but the room we were in was so loud you could not even hold a conversation without yelling. It was also very difficult to hear the waiter because of the noise level. Also we felt very pushed to finish up so the restaurant could have the table because they probably overbookedSpecial Features:
- Great food/service, pretty noisyLucyLu292Dined on 8/4/2014Had a wonderful meal. Pasta bolognese and the flounder. Food was excellent, service was just right - attentive but not cloying. Excellent wine. Tables are pretty close together but that's not surprising. It was a beautiful summer evening, tho, and I wish the windows had been wide open. It felt closed in, especially compared to the other restaurants we walked by that were all open to the street. We enjoyed it, but might select a location more open next time. At least in the summer.Special Features:I would recommend this to a friend.
- Overpriced without the PayoffStatgirlDined on 8/3/2014The food was decent but the prices and ambience left a lot to be desired. One person in my party asked to make the lobster ravioli a dinner. $39 for 3 small ravioli! Definitely not the best place I've been to in the north end.
- LovetotravelDined on 8/2/2014This restaurant is located in the North End, near the Paul Revere house; it's charming from the outside, and doesn't disappoint on the inside. From the moment we arrived, the maitre d' was efficient, friendly, professional, and made us feel as though we were very special patrons. Our waiter was also friendly, and demonstrated knowledge about the menu and wine list. He was always there with something we needed, but never in an "in-your-face" manner - he was always efficiently unobtrusive. There isn't a thing that we ordered that we didn't love...the Lamb Three Ways course was sublime, and the Springtime Ravioli was delicious. Our desserts were also wonderful. Our entire experience at Mamma Maria was perfect!Special Features:
- Great experience.OhioTravelersDined on 8/2/2014Delicious food. Our server James was absolutely outstanding. His recommendations were perfect and he made syre we were very well taken care of. The Fruitti De Mare and the pasta were outstanding. The restaurant has old world charm. You sit very close to other tables. We enjoyed discussing our food with another couple...it was very enjoyable. Be sure to make a reservation and knew it is pricey (but with every penny). Also dress code is snappy casual. My wife and I will be back on our next visit to Boston.Special Features:I would recommend this to a friend.
- Delicious dinnerDanaSVIPDined on 8/2/2014My family truly enjoyed Mamma Maria's from the service to the food, all around a wonderful experience. The appetizer of fig and gorgonzola was outstanding and the warm tomatoes and buffalo mozzarella was delicious. My son enjoyed the rabbit pasta, my husband's summer ravioli was delicious and my Bolognese pasta to die for. Dessert was a bit off but didn't deter from the gracious service and ambiance. We will return on our next trip to Boston!Special Features:I would recommend this to a friend.
- Excellent Food, Historic LoctionJkadingoDined on 8/1/2014Food was excellent, service was great, and the historic location was amazin. Definitey will go backSpecial Features:
- Great, intimate diningrickDined on 8/1/2014The service was fantastic, although we had to wait 10 min past our reservation time. They didn't rush us out, were very friendly about taking orders, bringing food and clearing the table. The desserts weren't my favorite, we had pound cake, but they were arranged very interestingly. It was fairly loud, but it was only a few tables that made all the noise, so may not be common.Special Features:I would recommend this to a friend.
- Even better than the first timeLuv2eatVIPDined on 8/1/2014Great food, great service. We were able to get a table in the main dining room this time and had a great table that made the dining experience even better than the last time. Mamma Maria has become our North End favorite.Special Features:I would recommend this to a friend.


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Our Story
We're ready to start conjuring up your new favorite pizza and serve brews off the tap. Whether you're looking for something meaty, spicy, full of veggies, or just plain delicious, we've got something cooking you're gonna love.
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AFP - Police have smashed a gang which used fake bomb vests in the kidnapping of 21 businessmen in France and Luxembourg to raise over three million euros in ransom, Spanish police, which took part in the operation, said Sunday. Eight suspects, including the ring's suspected leader who had escaped from…
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Guide to Railroad Abbreviations
Description of Record Groups/Container List
Record Group 1: Letters by Officials, 1851-1906
Record Group 2: Letters by Office, 1851-1914
Record Group 3: Reports, Legal, 1852-1969
Record Group 4: Minutes, Board Papers, 1850-1972
Record Group 5: Securities, 1851-1966
Record Group 6: Accounting records, 1851-1910
Record Group 7: Southern Lines, 1851-1955
Record Group 8: Land Department Records, 1851-1899
Record Group 9: Land Companies, 1864-1907
Record Group 10: Other Roads, 1849-1953
Record Group 11: Other Organizations, 1857-1938
Record Group 12: Addenda - Letters, 1859-1962
Record Group 13: Addenda - Operations Department Records, 1911-1973
Record Group 14: Addenda - PR Department Records, 1901-1982
Record Group 15: Addenda - Subsidiary and Affiliated Lines and Companies, 1852-1983
Record Group 16: Addenda - ICG Merger documents , 1974-1984
Record Group 17: Addenda - Photographs, ca. 1881-1973
Record Group 18: Addenda - Maps, Plans, and Drawings, 1852-1945
Administrative Information
Cite As
Illinois Central Railroad Company Archives, The Newberry Library, Chicago.
The bulk of the collection (ca. 1851-1906) was placed at the Newberry Library on deposit by the Illinois Central Railroad Company in July, 1943. Additions were made to the collection around 1990 and 1997 (specifically Papers Accompanying Board Minutes, papers relating to the Gulf, Mobile & Ohio RR and its subsidiary companies, and other miscellaneous material). The whole of the collection was formally gifted to the Newberry Library on March 20, 1995.
Processed by
Alison Hinderliter, Megan Vandehey, and Brian Reis, 2002.
The Illinois Central Railroad Company Archives are open for research; they are available a box at a time in the Special Collections Reading Room (Priority III).
Ownership and Copyright
The Illinois Central Railroad Company Archives are the physical property of the Newberry Library. Copyright may belong to the authors or their legal heirs or assigns. For permission to publish or reproduce any materials from this collection, contact the Roger and Julie Baskes Department of Special Collections.
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Biographical Note
With origins dating from an 1830s Illinois-sponsored program of internal improvements, the Illinois Central Railroad (IC), based in Chicago, was chartered in 1851 to take advantage of the Federal Land Grant Act of 1850 and build a north-south line in Illinois from Chicago to Cairo. In advertising and selling lands along its route, the IC was a catalyst for growth in the central and southern regions of Illinois, attracting thousands of settlers and laying the foundations for agricultural, industrial, and urban development. The company had a significant impact on the growth of Chicago and the development of its lakeshore. Expanding west to Iowa and into the southern states, the IC became the primary passenger and freight link between the Great Lakes and the Gulf of Mexico.
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Scope and Content Note
The collection documents the company's history with correspondence, minutes, reports, log books, financial information, stock documents, maps, blueprints, sketches, ephemeral material, and photographs. Development of the railroad in downstate Illinois and in Mississippi (and some other Southern states, specifically Louisiana) is especially well-documented, although there is also significant material relating to Chicago and Iowa.
Narrative descriptions of the subject matter, types of material, and arrangement of each series are available through the Organization section of the finding aid.
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Selected Search Terms
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12122 Canyonside Park Drive
San Diego, CA 92129
ThomBros: 1189-D7
Phone number: 858-484-7504
Hours: 8 a.m. to sunset every day
For up to date park closures please visit our News Page.
Follow us on
Current trail conditions are described on the City of San Diego's information phone (858) 538-8066.
Directions: Take Interstate 15 to Mercy Road exit. Go west on Mercy, right on Black Mountain Road, and left at the first light. Follow the entry road to the Ranch House parking area.
Location Map (find park name in the left column)
The park features a historic adobe ranch house built in 1823 by the recipients of the first Mexican land grant in San Diego County. The house was enlarged in 1862, and the building and site now comprise a National Historic and Archaeological District. The preserve also offers hiking, biking and equestrian trails and a wedding and reception area.
For reservation information at the Rancho Penasquitos Adobe, please call 858.565.3600 (toll free 1.877.565.3600). Use of the west field is $500 per day. The meeting room is available for $25 per hour (no wireless or internet accessibility, bring your own projector and screen if needed).
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Every year we can 60 lbs of dill pickles...hot ones, hamburger sliced, spears etc...also the garden is overflowing woth onions, tomatoes, green beans and zuchinni. This is just from today.
pickles and labor day harvest
Farming and rural life discussion forum. Cooking, hunting, gardening, fishing, critters, etc.
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10 posts • Page 1 of 1
pickles and labor day harvest
Every year we can 60 lbs of dill pickles...hot ones, hamburger sliced, spears etc...also the garden is overflowing woth onions, tomatoes, green beans and zuchinni. This is just from today.
Tell the truth, there's less to remember!
'52 standard cub
'56 lo-boy
This has been our best in 5 years. I put up a weedblock around the perimeter made out of black 6 mil poly. The tomatoes really like the heat. Also we are using weeping hose as to conserve water. It works better that a sprinlker...gets the water right at the roots.
Tell the truth, there's less to remember!
'52 standard cub
'56 lo-boy
Wow those are some bi zucini to here when they get that big we run them through the food prosscessor for bread and thats about it. I dont eat squash my self but my wife ,Brother< MOM will only eat them when there about6" or so.
I think there better when there smaller or eles they get to many seeds when there too big.
1956 cub 1947 M
When it comes to zuchinni, neither Em nor I really like the little ones that much either. We prefer to let them mature. The really big ones are excellent for cooking with and adding to things like spagetti sauce, chili sauce and other dishes similar.
I remember our very first experiment with growing zuchini's back in 1988. Em was working for the government, so I was the house Dad for a while. We harvested zuchinis that year till they were coming out our ears, we ate em every which way. The last batch I ended up making 52 loaves of zuchini bread. Until one tries that, one really has not had a garden bread. Beats bannana or date bread by miles.. We still get large zuchini's, but we now limit the amount of plants we grow. It is also great in stir fry's, breaded and in the oven, breaded and cooked along with eggplant. The large one really lend themselves well to cooking. The smaller ones are nice in fresh garden salads or just to eat like a cucumber.
We have a really nice 6 qt Kitchen Aid with the food processor for lack of a better term at the moment, and we use that all the time for shredding our zuchinni and carrots. We also shred the larger cucumbers as well. One of my favourites is cucumber salad and thinly sliced or shredded cucumber on the bias is perfect after they have been seeded.
It is amazing what one can grow in a garden when one has the time to care for it. Harvest is a wonderful time of the year, but a good garden will provide all kinds of wonderful foods from 2 weeks after the intial planting say for radishes and other smaller veggies right through all summer till late September and early October...
I love gardening, and now that I have my Cubs, it is a whole heck of a lot less work
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Rudi, I think we will go a little less on the zukes next year. We have so many I may set up an honor box out at the road and sell off what we can't use for 1 or 2 dollars apeice. I really like them in the spaghetti sauce too.
Tell the truth, there's less to remember!
'52 standard cub
'56 lo-boy
Hey Terry...My Mouth was just a waterin' lookin' at all those mason jars full o pickles It's nice to see folks makin' good use of their gardens
"Save The Possums...Collect The Whole Set"
"Tennessee Sun-Dried Possum...Heaven In A Can"
Looks good, and makes me remember my younger days (about 5 years ago ). When I was still able to put out a serious garden we used to do the samething. Now however all we raise is enough for a little fresh stuff during the summer.
"The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the
government lest it come to dominate our lives and interests." Patrick Henry
Thanks. Pickles will be ready to open on Thanksgiving. We had a yard sale last month and if you bought 2 dollars worth of goods you got a free zucchini!
Tell the truth, there's less to remember!
'52 standard cub
'56 lo-boy
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Back to Class
JCC ALUMNI BACK TO CLASS SCHOLARSHIP PROGRAMJohnston Community College Foundation wants you to come back to class!
Received a curriculum certificate, degree or diploma or graduated from JCC with a certification in Bioworks, EMS, Fire 1 or 2, or Nursing Assistant 1 or 2? You could be eligible to receive a scholarship to come back to class.
Scholarships will pay for tuition for up to three curriculum credit hours or up to 50 continuing education contact hours. If the selected class is more than three curriculum credit hours or 50 continuing education contact hours, only that portion will be covered by the scholarship. Students will be responsible for any remaining class cost. In addition, scholarship recipients are responsible for any books and/or course materials and student fees. Should you have any student fees or additional class fees, please be prepared to pay those fees the day of your session.
If you are interested in participating in the Back to Class program or would like additional information, contact the Foundation Office at (919) 209-2222. You may also visit with our advising staff on Wednesdays. Make an appointment today by calling (919) 209-2222.


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school resources
teacher resources
school finance & grants
Testing / Accountability
student assessment & ratings
standards, college prep & programs
data, statistics & research
News & Events
communications & calendars
This timeline highlights changes in education policy and Texas's statewide longitudinal graduation rate as calculated by TEA since the class of 1996. As the state adopted the more rigorous National Center for Education Statistics (NCES) dropout definition and increased TAKS performance standards, declines in the graduation rate between 2005 and 2007 were seen. The graduation rate increased between 2007 and 2010.
Source: Texas Education Agency, Division of Research and Analysis, Accountability Research Unit.aTexas Assessment of Knowledge and Skills.bNational Center for Education Statistics (NCES) definition of dropout is a student who is enrolled in public school in grades 7-12, does not return to public school the following fall, is not expelled, and does not: graduate, receive a General Educational Development (GED) certificate, continue school outside the public school system, begin college, or die.
View a larger image of the chart.
Dropout Information Homepage
Page last modified on 9/27/2012 12:23:55 PM.
Copyright Texas Education Agency (TEA) 2007-2014


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Dabe Alan
Saint's Row publisher isn't interested in Uplay-like DRM. Their PC strategy: ignore piracy
Dr. Klemens Kundratitz is the CEO of Deep Silver, a publisher who is coming off a string of hits with the Dead Island series, Saints Row IV, and Metro: Last Light. The last two games in that list were acquired during the collapse of THQ, and have successfully found their niche. A large part of that success comes from the fact that Deep Silver places a focus on the PC version of each game, launcing at the same time as the console versions.
This isn't an accident.
The PC isn't an option
"We have always been publishing on PC, and PC is close to our hearts from the outset. It's not an added thought at all," he corrected me when I asked if it costs more money to develop the PC version and release it alongside the console products. It's not something they even think about; PC is simply included in the scope of the project. It's not a line item on the budget, it IS the budget.
"It's hard to generalize because certain projects and certain developers see the PC as their primary platform, and then console comes after that," Kundratitz stated. "When we look at Metro for example, Metro is first and foremost a PC brand. In the first iteration, it was launched on Xbox 360 and PC, but it is at its heart a PC product. There is not a question about whether it's difficult to also launch on PC, because PC is number one."
It's always hard to get publishers to share specific sales numbers, but we were told that the PC version of Saints Row IV has enjoyed triple the sales of the PC version of Saints Row 3 in the same time frame. Metro: Last Light sold more copies in the first week than the first game sold in the first three months, across all platforms.
Without the ability to break these sales down by platform it's hard to know the importance of the PC in these successes, but I'm going to go out on a limb and say that high-quality PC releases on the first day of release didn't exactly hurt.
"Console sales were bigger, no doubt, for the last Metro product, but PC has a very decent share and it has got a very active and committed community," the Deep Silver CEO agreed. He also brought up the strengths of the PC version of each game. "As you know, we are supporting modders for Saints Row now, and also for Metro. It is a different type of gamer who plays on PC, and we keep them very much in focus. They are different groups."
The best way to fight piracy? Don't
Kundratitz is candid about why other companies may shun this approach: Piracy.
"There is not the submission process with first parties, you are a lot more on your own to determine if the game is ready. Many publishers are not launching day and date because the PC is so difficult, but they fear the piracy issues, so they'd rather first focus on consoles," he explained.
But piracy is a problem, right? I was curious if Deep Silver ever considered creating their own DRM platform, such as EA's Origin or Ubisoft's Uplay service.
"We have not, no. Uplay is not the way we want to approach things, definitely. I think we just need to make sure that the games we publish are worth the money, and certainly there is always this piracy situation that any publisher has. No publisher can tackle, really," he said. They have a better plan that has proved very effective when it comes to dealing with piracy.
"In a business plan, we typically ignore it. It's not something that is new, it's something that has been part of our business for decades," Kundratitz explained. "As a publisher you just live with it, yes?"


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Vermont Studio Vacation Rentals with Internet Access(11)
11 Results
Recent Vermont Reviews
In one word; perfect
It rained hard every minute we were there (almost) and we still had a perfect time! The apartment is really cozy, decorated with love and sobriety, the bed is comfortable, the kitchen very useful, the living room area very welcoming. Windows all around give you the impression of being in nature even if you are inside because of bad weather. I can imagine that fair weather would make the place even better, if possible. Close to Jeffersonville where you can find all you need to prepare a meal and close to Snugglers Notch for hiking and visiting. Our host Ellen was welcoming and helpful. I would recommend this place to all my friends ! I hope to go back.


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Rated 4.6 out of 5Â by 5 reviewers.
Women Dance Apparel
Dance Bra
Black (Z83413)
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Rated 4 out of 5Â by Chelsay757 A little snug This product is a little snug for my liking. Im a 34B and I got a small and just trying to put it on I heard some of the fabric start to tear. Im usually a small in shirts and what not. It might have been my mistake to order a small. But if your my size just be careful. 6/13/14
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1-5 of 5


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By FOX 2 News Staff
SOUTHFIELD, Mich. (WJBK) -- A wintry mix of snow, sleet and ice slowed morning commuters and closed over 600 schools in southeast Michigan Monday morning.Click here to see all school closings and delays.Snow started falling around 7 p.m. Sunday, followed by freezing rain that shifted to rain by late morning hours Monday.
DTE Energy says around 12,000 customers are without power due to the storm, including a large patch in Waterford.Weather Authority Ben Bailey says temperatures will remain above freezing with light showers lingering throughout the early afternoon hours. High temperatures will reach 48 degrees.Showers will develop overnight as lows remain mild at 41 degrees.We'll see temperatures reach nearly 60 degrees Tuesday before average temps return for the rest of the week.
KSAZ-TV & KUTP511 W. Adams St.Phoenix, AZ 85003Phone: (602) 257-1234Fax: (602) 262-0177


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Amigurumi Kittens
|« Go Back
Customer Reviews for Amigurumi Kittens:
July 11, 2014
Mary K
If you love kitties, this one's for you! So easy and fun, they can stand alone, put on a mobile or just perch somewhere for a game of peek-a-boo. My cats love them as a toy, especially when stuffed them with catnip! The two sizes let you create a whole family with any color you want. Cute, cute, cute! The downloaded version of instructions came through clear and easy to follow.
From here you can:


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Twitter and the Cowardice of Sarah Palin
by Karl Frisch, Wed Sep 15, 2010 at 04:24:09 PM EDT
When I joined Twitter in July 2006 I was the 3,365th person to sign up for the 140-character message streaming social network. Now, with more than 190 million users having taken the plunge, I guess you could call me an early adopter of sorts.
See, I've always believed that the Internet -- and by extension new online tools like Twitter -- have the ability to create change because it levels the political playing field tearing down walls that have traditionally separated the powerless and the powerful.
It turns out I may have been wrong -- at least when it comes to a certain half-termer from Alaska.


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The new 'fine'?
Nurses look at ways to move closer toward a work-life balance
Ask people how they're doing, and the standard response these days is more likely to be "busy" than "fine." It is a phenomenon that Suzy Harrington, DNP, RN, MCHES, chief wellness officer at Oklahoma State University (OSU), has noted over time.
"In today's world of shrinking resources, everyone is being asked to do more," said Harrington, an Oklahoma Nurses Association and American Nurses Association (ANA) member. "New technology helps us in many ways, but it also drives us to be busier [and extends our workday]." (more…)
In the spotlight
ANA CEO named to 100 Most Influential in Health Care list
The American Nurses Association (ANA) is pleased to announce that ANA Chief Executive Officer Marla J. Weston, [Read More]
ANA backs efforts to ensure patient-provider relationship in Florida
A recent court ruling over gun safety counseling in Florida may jeopardize the patient-health care provider [Read More]
Projected job growth in states by 2022
Demand for services, retirements drive need for 1.1 million more nurses The U.S. Bureau of Labor Statistics (BLS) [Read More]
In Brief
Featured Articles
ANA, federal agency collaborate to promote health information technology and improved patient outcomes
Promoting the greater use of health information technology to support quality care – and nursing's critical role in making that happen – were the focus of a meeting between leaders of the American Nurses Association (ANA) and the U.S. Office of the National Coordinator for Health Information [Read More]
Nurse to nurse
Creating ways to ensure better care for military service members, veterans "Joining Forces" is not a campaign in name only. It's a meaningful effort by many stakeholders — including nurses — to ensure veterans, military men and women, and their families get the full range of services they [Read More]
The power to change
Nurse Athlete program focuses on energy management for better health Being healthy and fit may be even more of a state of mind than one thinks. David Hrabe, PhD, RN, recalled a conversation he had with a trainer at the beginning of the year about the number of people working out at his gym. The [Read More]
Nurses gather for Membership Assembly
Events at the American Nurses Association's (ANA) Membership Assembly will draw from the theme of "Nurses Leading the Way" — with nurse representatives engaging in leadership and professional issues discussions, electing ANA officials, participating in political advocacy and recognizing 10 [Read More]
President's Perspective
A grateful leader at this time of transition
It is bittersweet for me as I collect my thoughts for my last president's column in The American Nurse. Serving as ANA president has been the greatest privilege of my professional career. I can think of no higher honor and opportunity for me as a nurse, particularly during this historic time in health care. These [Read More]
What's in OJIN?
Opportunities, challenges, and solutions for APRNs
The five new articles in the May 2014 OJIN topic APRN Roles: Opportunities and Challenges for Practice and Education discuss a variety of aspects related to practice and education in a rapidly changing health care environment. The topic begins with [Read More]
APRN Focus
FTC policy paper examines competition and the regulation of APRNs
The Federal Trade Commission (FTC) recently released a policy paper that should be required reading for state legislators. "Policy Perspectives: Competition and the Regulation of Advanced Practice [Read More]


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Email: email@example.com | Twitter: @WWLTV
Senior citizens are one of the fastest growing segments of the population, and in Jefferson Parish alone there are up to 80,000 seniors.
To help seniors stay healthy and fit is the goal of the Jefferson Council on Aging, and joining the Eyewitness Morning News to talk about how they do that, are Communications Director, Liz Yager, the Chairwoman of the Senior Moments Gala, Susan Guidroz.
The Jefferson Council on Aging's Senior Moments Gala is Saturday, with the patron party kicking off the event at 6 p.m. and the gala following at 7 p.m. all at the home of Pat and Henry Shane, 18 Oakland Road. For more information or to order tickets, just call (504) 207-4691.


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replacement serial tags
Farmall Cub Forum -- Questions and answers to all of your Cub related issues.
Moderator: Team Cub
Forum rules
Notice: For sale and wanted posts are not allowed in this forum. Please use our free classifieds or one of our site sponsors for your tractor and parts needs.
7 posts • Page 1 of 1
replacement serial tags
I'd like to know who different people have ordered repalcemnt serial number tags from. The only prestamped one I have found so far is $60, which under my current situation is a little steeper than I want to spend for a non essential item.
"The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the
government lest it come to dominate our lives and interests." Patrick Henry
John, I bought mine from OEM and had them stamp the serial # and hp
for me. I am very pleased with the quality. I paid about $30 for it.
Ken, Annie the '48 Cub & 1282 Cub Cadet.
I think we gotter if'n she don't kick, Andy Griffith.
Bob Diener from WV was a former engineer at Hinsdale has original stamps the best quality I have seen.
John, I ordered mine from OEM. You will need to call OEM and request a tag order form be faxed to you. Then, you pick out the style tag you need, write down the tag info, then fax it back to OEM. Current prices are $39.00 for a stamped tag (includes prefix, idle, serial #) or $19.00 for a blank tag (no prefix, idle, or serial #). Shipping charges do apply. OEM has these tags made off-site by someone else so, it will take several weeks before you see the finished tag.
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Bud, I ordered one from OEM the week after you picked up the cub. Haven't heard anything back yet..
"The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the
government lest it come to dominate our lives and interests." Patrick Henry
mine took about 2 months to get from OEM. i'm pleased with it. not exactly the correct font style on the numbers, but Pete is not intended to be that 'correct'
'If they're tappin', they're not burnin'
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Explore Harvard's Nieman network
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Nieman Foundation for Journalism at Harvard: Nieman Reports
Fall 2012
Cover Story: Be the Disruptor
From the Curator: Rising to the Challenge
By Ann Marie Lipinski
Finding a Way Forward
By David Skok
Breaking News
By Clayton M. Christensen, David Skok, and James Allworth
Breaking News (En Español)
Por Clayton M. Christensen, David Skok, y James Allworth
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Lessons From Fukushima
Interview by Peter Behr
Truth and Consequences
By Adrienne LaFrance
On the Outside Looking In
By Jonathan Seitz
Inside the Rings
By Howard Berkes
An Ode to Readers' Quirks
By Kate Galbraith
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By Pam Spaulding
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From the Curator: Rising to the Challenge
By Ann Marie Lipinski
Journalism is an escape artist.
For the generation raised on Watergate, that lesson landed hard. The most powerful men in the world could not shut a story down. They lied and conspired, then bullied the watchdogs, but the facts prevailed, coaxed into daylight by journalists. I doubt I was the only teenage girl to draw special inspiration from Washington Post publisher Katharine Graham, who endured a thuggish threat from the Nixon administration and didn't blink.
"All that crap, you're putting it in the paper? It's all been denied," former U.S. Attorney General John Mitchell told reporter Carl Bernstein. "Katie Graham's gonna get her tit caught in a big fat wringer if that's published."
The years following Watergate did not shake my belief in journalism's inevitability, even when journalists were slow off the mark or challenged by the most extreme conditions. I thought of this anew when the 2012 Nieman Fellows chose their winner for the annual
Louis M. Lyons Award for Conscience and Integrity in Journalism
, named for the late Nieman curator. The honor went to Mohammed "Mo" Nabbous, founder of Libya Alhurra TV, who succeeded in bypassing government blocks on the Internet in order to stream live footage and commentary about Libyan unrest.
While disseminating those first images of the Muammar el-Qaddafi regime's clashes with rebels and attacks on civilians, Nabbous was shot and killed. His wife announced his death on the very live stream that Nabbous had created.
Journalism is an escape artist.
Bullets and political threats are not journalism's only predators. The avarice and ignorance of some owners have played their part. So too the fabulists and cheats who would lay low their newsrooms by breaking the trust. But the collapse of the business model that long sustained the industry has come to overshadow those worries. The fundamentals are broken and alternatives are uncertain. How does journalism escape this?
this special issue of Nieman Reports
, we examine that question through the eyes and research of one of Harvard's preeminent scholars, business school professor Clayton M. Christensen. Christensen's groundbreaking research on innovation and disruption, documented in his book "
The Innovator's Dilemma: When New Technologies Cause Great Firms to Fail
," has influenced some of the world's most successful entrepreneurs.
How Christensen came to focus on the news industry is a story that underscores the fundamental promise of a
Nieman Fellowship
. When Canadian journalist
David Skok
arrived at Harvard last year, he joined 24 other journalists from around the world in a tradition of study dating to 1938. But the tremulous business environment in which he and other fellows operate has brought a new urgency to the work of the Nieman Foundation.
Skok knew of Christensen's examination of industries ranging from education to health care and wondered: Why not layer the lessons onto the upheaval in journalism? Christensen agreed and the fruits of their collaboration are documented in these pages and as an e-book found on the Nieman Reports website.
Their conclusions, Skok writes, will not alone eliminate the challenges that haunt modern media companies. Nor should their consumer-centric framework be confused as a substitute for the journalism of accountability. But the clear questions they pose—about culture, organization, habits and risk—are provocative ones that can enlighten decisions in individual news organizations and the industry more broadly.
Without a business plan, Skok says, "there is no editorial independence left to root for," a truth from which there can be no escape.
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Soccer stays undefeated with dramatic comeback win
September 14, 2013
Winston-Salem, NC-The Salem College soccer team concluded their first 2013 home game in dramatic fashion with a 2-1 comeback win against Greensboro College. Taylor Norman (Springfield, VA) scored a goal and assisted on the game winner in the victory. The Spirits improve to 3-0-2 with the win.
"Our team put together a great 90 minutes against a very well-coached team," said Head Coach Jay Callahan. "Greensboro got the lead on a fantastic set piece, and they are very hard to break-down. We did a great job of continuing to work and it paid off with two excellent goals."
Greensboro's goal came in the 31st minute on a set piece by Elizabeth Torres. The Pride went into the break with a 1-0 advantage. Norman scored on an assist by MacKenzie Schmidt (Columbus, OH) in the 65th minute. Tarryn Bundy (West Deptford, NJ) scored the game-winner in dramatic fashion with less than 7 minutes to play.
The Spirits out-shot Greensboro 15-6, including 9-2 shots on goal. Each team had 2 corner kicks. Paige Ketchum (Jacksonville, NC) earned the win in goal for Salem.
Salem returns to action on Wednesday at home when they host NCAA DII Barton College at 4:00.


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Iron Man 1-3 Blu-ray
- In Stock
1 review
- Delivery
Includes the following titles Iron Man 1, 2 & 3. Contains 3 discs. Cert 12.
The Disney tale of Sleeping Beauty, the beautiful Princess, who is destined to prick her finger on the spindle of a spinning wheel and fall into a deep sleep. Contains 1 disc. Cert U.
In 2012, Louisiana State Police Detectives Rust Cohle and Martin Hart are brought in to revisit a homicide case they worked in 1995.
As the inquiry unfolds in present day through separate interrogations, the two former detectives narrate the story of their investigation, reopening unhealed wounds, and drawing into question their supposed solving of a bizarre ritualistic murder in 1995. The timelines braid and converge in 2012 as each man is pulled back into a world they believed they'd left behind. In learning about each other and their killer, it becomes clear that darkness lives on both sides of the law.
Written and created by Nic Pizzolatto ('The Killing') and directed by Cary Fukunaga ('Sin Nombre,' 'Jane Eyre'), True Detective stars Woody Harrelson as Martin Hart and Matthew McConaughey as Rust Cohle.
The series also stars Michelle Monaghan (Mission: Impossible III') as Maggie, Hart's wife; Kevin Dunn ('Veep') as Major Quesada, the supervising officer in 1995; and Tory Kittles ('Sons of Anarchy') and Michael Potts ('The Wire') as Dets. Papania and Gilbough, the investigators now probing Hart and Cohle for answers.
Contains 3 discs. Cert 18.
The multi award-winning show returns in its third hotly anticipated series. The Inbetweeners follows the often misguided footsteps of four friends, Will, Simon, Neil and Jay, as they try to navigate their way through sixth form, with their hormones running riot. Often described as the British American Pie, The Inbetweeners delves deep into the psyche of the British teenage boy to discover equal amounts of lust, sick and cheap lager. None of our heroes are exceptional, all are distinctly average. And trying to convince the world they are sophisticated, sexy human beings usually ends in wretched disaster. Spawning many phrases The Inbetweeners has become iconic and manages to reflect the minefield that sixth form can be, for 17 year old boys.
Contains 3 discs. Cert 18.
Ghost Whisperer: Seasons 1-5 DVD
- In Stock
7 reviews
- Delivery
Melinda Gordon (Jennifer Love Hewitt) has the amazing ability to communicate with earthbound spirits who have unfinished business in our world. Melinda soon discovers that such a gift is both a blessing and a curse, as she tries to help the ghosts who are trying to "cross over" and the people that they haunt. Experience all the chills and the emotional drama in this spectacular collection, containing every episode of the acclaimed series. It's a must-have for every Ghost Whisperer fan!
Contains 29 discs. Cert 15.
Game Of Thrones - Seasons 1-3 Boxset
In Westeros summers span decades, winters can last a lifetime and the struggle for the Iron Throne has begun.
After the untimely death of King Robert Baratheon several houses claim a right to the title and nobody is safe from the ravages of war that follow. The devastation encompasses the frozen northern territories, the vast Riverlands to the east and Kings Landing in the south, where evil plots are hatched and dark schemes are born from hatred.
The 800 foot wall in the north protects the seven kingdoms from the terrifying forces that lie beyond, where another war is only just beginning.
Kings and queens, knights and renegades, liars, lords, and honest men...all will play the Game of Thrones.
Useful info:
- Contains 15 discs
- Certificate 18
- Game Of Thrones - Seasons 1-3 Boxset
In the aftermath of the war with the Governor, we see Rick and the group of survivors fostering a thriving community in the safe haven of the prison. Sadly, in this brutal world, happiness is short-lived and walkers are no match for a greater dangers brewing inside the fences. The group's home and new way of life will be thoroughly tested, and they will find themselves prepared to do whatever it takes to survive. Contains all 16 episodes from Season 4, plus over an hour of audio commentaries, deleted scenes and features. Contains 5 discs. Cert 18.
This all-encompassing collection features every series and each of the specials from the hilarious, yet timeless sitcom. Contains 13 discs. Cert 12.
Despicable Me: In a happy suburban neighbourhood surrounded by white picket fences with flowering rose bushes, sits a black house with a dead lawn. Unbeknownst to the neighbours, hidden deep beneath this home is a vast secret hideout. Surrounded by an army of tireless, little yellow minions, we discover Gru (Steve Carell), planning the biggest heist in the history of the world. He is going to steal the moon (Yes, the moon!) to prove to his Mum (Julie Andrews) that he is better than the other super-villains, especially the new kid on the block, Vector (Jason Segal). Gru delights in all things wicked. Armed with his arsenal of shrink rays, freeze guns and battle-ready vehicles for land and air, he vanquishes all who stand in his way. Until the day he encounters the immense will of three little orphaned girls who look at him and see something that no one else has ever seen: a potential dad. One of the world's greatest super-villains has just met his greatest challenge: three little girls named Margo, Edith and Agnes.
Despicable Me 2: Get ready for more minion madness! This hilarious animated adventure sees the return of Gru (Steve Carell) who is retiring from the life of a super villain. However he is unwillingly recruited by the Anti-Villain league to help deal with a powerful new super criminal. Supported by the girls, the hilarious minions - and a host of new and outrageously funny characters.
Contains 2 discs. Cert U.
Breaking Bad - The Complete Seasons Boxset
How far would you go to provide for your family? When downtrodden high school chemistry teacher Walter White (Bryan Cranston - Malcolm in the Middle, Seinfeld) is diagnosed with lung cancer, he decides to use his skills to transform himself into a crystal-meth cook.
Teaming up with his former student Jesse they put together a lucrative cooking operation. Dealing with the underbelly of the drugs world isn't easy though, especially when there are crooks and cartels keen to cash in on the teams success - or failing that, eliminate them as competition.
Things start to unravel as Walter struggles to hide his alter ego from his family, including his detective brother-in-law who is getting a little too close to the truth.
Useful info:
- Emmy-winning comedy series
- Contains 13 discs
- Certificate 18
- Breaking Bad - The Complete Seasons Boxset
Thor: The world has many heroes but only one is a god. When the arrogant warrior Thor (Chris Hemsworth, Star Trek) is banished to Earth from his homeworld of Asgard, the fallen God of Thunder must fight to reclaim his lost powers. Pursued by an invasion force sent to destroy him, the fallen God of Thunder must rise to the battle and learn what it takes to become a true hero. Natalie Portman (Black Swan) and Anthony Hopkins (Beowulf ) also star in the blockbuster adventure critics are calling "thrilling, entertaining and cool" (Harry Knowles, Ain't It Cool News).
Thor: The Dark World: Worlds collide when a powerful ancient enemy threatens to plunge the cosmos into eternal darkness. Now, reunited with Jane Foster (Natalie Portman), and forced to forge an alliance with his treacherous brother Loki (Tom Hiddleston), Thor (Chris Hemsworth) embarks on a perilous personal quest to save both Earth and Asgard from destruction.
Contains 2 discs. Cert 12.
An anti-social maverick doctor who specializes in diagnostic medicine does whatever it takes to solve puzzling cases that come his way using his crack team of doctors and his wits.
Complete Seasons 1-8 of House MD including bonus episodes and behind the scenes specials.
Contains 39 discs. Cert 18.


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Total Nigeria Plc has been a partner from the very start in the development of oil and gas in Nigeria, and we recruit for the position of Graduate Fnance Officer, in carrying both Upstream ans Downstream activities.
Our various stakes in Nigeria projects reflect our long-term commitment to sustainable development of the country's economy infrastructure and communities.
We are recruiting to fill the below position of:
Job Tilte: Finance Officers
Contract : permanent position (local)
Business: Supply & Marketing
Location: Nigeria - Lagos
Job Description
The main contact person of the Finance division in respect of internal control issues
Effective monitoring of fixed cost to ensure that expenditures are kept within approved budgetary provisions.
Timely rendition of monthly reports to Territorial Accounts Unit of Final Account Department.
Ensure timely replenishment of petty cash imprest to support the day to day petty cash expenses of the sales area
Post petty cash vouchers regularly and agree amount with general ledger balance
Follow up un-cleared items from bank reconciliation statements sent from Head Office
Follow up uncredited lodgements with the banks
Company Creditors
Send contractors invoices to head office (Final Account Dept.) weekly for payment.
Send staff claims monthly to head office (Employee Relations Dept.) for payment
Stocks & Assets
Reconcile (with liftings) and post NNPC invoices
Observe stock taking exercises for products on monthly basis and report thereon to Management Account and Reporting Department
Observe stock taking exercises for spares, station consumables and report thereon to Final Account Department
Carry out spot checks on fixed assets and agree with fixed assets extract from head office
Required skills
B.Sc in Accounting or related degree
1-2 years experience in Accounting/Finance related role or its equivalent
Use of Microsoft Office Suite, Organization Skills, a team player with good human relation skills.
Application Closing Date
13th March, 2013
How To Apply
Interested and qualified applicants should:
Click here to apply online SEARCH FOR HIGH PAID JOBS HERE


text:
Skinny Meatloaf Cupcakes with Mashed Potato Frosting are an unlikely cupcake to be sure, but are such a cute dinner idea that they beg to be made for potlucks, brunches, buffets, or other finger food appropriate gathering. What makes these skinny is that instead of ground beef the meat is turkey. The tiny meatloaf is baked in tin cupcake liners and the homemade mashed potato topping is piped on to resemble frosting.
Source Skinny Taste


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Every week on Huntington Patch, we will feature a photo taken in the community. It's up to you to guess where this photo was taken.
Please submit your guesses about where the picture was taken in the comments section. If no one has come close to guessing after a day or two goes by, we'll post a clue.
If you'd like to submit a photo you've taken in Huntington Patch for a future "What is It?" e-mail Editor Rich Jacques firstname.lastname@example.com. Include the photo, your name, age and a little something about yourself.
Last week's answer: Wells Fargo Bank in on Main St. in the village.


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Our Constitution was made only for a moral and religiouspeople. It is wholly inadequate to the government of any other. ~Still waiting to see one of you liberals demonstrate that "separation of church and state" is a concept that is actually enumerated in our Constitution.
And not just a liberal activist, legislate from the bench, fabrication.
still not one fact given here.
thius is why your party is dying
Do you mean the four or five schoolboy nerds have run out of silly things to say ?
The retard coterie reach a consenseless that they then selectively decide is a consensus .
The max five man party of Rep name callers . The Five Stooges ? Or the no Marks Brothers ?
7,500 Drones In U.S. Airspace Within 5 Years:
http://www.youtube.com/watch?v=HZKKNSpV0ME :
"We respect and have a whole bunch of safeguards in terms of how we conduct counter-terrorism operations outside of the United States. The rules outside of the United States are going to be different than the rules inside of the United States."
- Barack Hussein Obama
That means NO safeguards.


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The Arkansas Razorbacks blitzed the the Michigan Wolverines on Saturday afternoon, jumping out to a 19-point lead just ten minutes into the first half. But the No. 20-ranked team in the country would battle back in the second half to cut the Razorback lead to two points at the under four timeout. In a game where Michigan never led, a last second three-point attempt from Michigan would go in-and-out as Arkansas held on for the 66-64 win.
Michigan utilized a zone press and zone half-court defense to stifle Arkansas down the stretch. On offense, Zach Novak played a huge part in the Wolverines' comeback effort, drilling five of seven attempts from behind the arc and finishing with 17 points. Novak was also active on the glass, grabbing nine boards. Jordan Morgan led the effort on the inside with 16 points.
Freshman B.J. Young led the Razorbacks with 15 points, but it was a pretty pick-and-roll from the top of the key that provided a clutch bucket for Arkansas. With the lead cut to two, Young hit Hunter Mickelson rolling down the middle of the lane for the Razorbacks' first field goal in six minutes and extended the lead back to four with thirty seconds to play.
Michigan would cut it right back to a two-point game on Trey Burke drive. Arkansas then missed the front-end of back-to-back one-and-ones, giving the Wolverines a chance to win it at the buzzer. But a three-point attempt from Burke would go halfway down before popping out, giving Mike Anderson's club a big non-conference win.
For more on the Wolverines, visit SB Nation's Michigan blog, Maize 'n Brew. For all your Razorback news, visit Arkansas Expats.


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OotP clip to return to AOL and is on Amazon.Books
June 11, 2003, 06:33 PM
We've just received word that the non-downloadable clip will be restored to AOL, and is allowed to stay on Amazon (where it is on their main page). Some technical problems have been worked out, apparently. Listen at your own risk. Transcripts are still not allowed.


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MT. VERNON — A new policy for micro chipping all adopted and claimed animals will be recommended to the full Jefferson County Board following preliminary approval by the Public Safety Committee on Wednesday.
Martin Boykin, animal control supervisor for the Jefferson County Animal Shelter, said micro chipping is required by the state, along with spay and neutering and rabies shots for adopted animals.
"These are for animals that people adopt or for animals that have been picked up or running at-large in a case where they have been impounded," Boykin explained. He further explained that about 75 percent of the shelters in the area are doing their own micro chipping, which is about a two-minute process.
"We're giving them a voucher for $15 at the time of adoption for micro chipping. We can still keep that price the same and micro chip them ourselves, and in addition to the chip, it would include a lifetime registration, which means their chip would not only be registered with us but for that individual at no additional charge," Boykin said."Right now, when they go to a veterinarian, it's up to them to report the chip and register it themselves, and a lot of companies charge," he added.Boykin reported he is working working with a company, Datamars, to provide the microchips. He indicated the chips could be purchased for $9 each, which includes registration. Boykin also noted the animal shelter would like to update its scanner system, about a $200 investment. By purchasing 375 chips and a new scanner, the county's cost would be approximately $3,500.Boykin said by offering this service to pet owners, it is not only considered a cost savings to them — since most vets charge $30 or more to have their pet micro chipped — but it could also increase revenue at the animal shelter.Boykin estimated that about 400 to 450 dogs and/or cats are adopted at the shelter annually, and by buying the chips at under $10, the shelter could profit about $6 per animal, or Boykin estimated annual revenues of $2,400."We're bringing this (policy) in to not only bring in a few more dollars for the county but to help the public in saving them costs in not paying as much for this service, plus helping out with the registration. A lot of the problems we're having is not a lot of the micro chips are not being registered, they're only registered under the person who is doing the chipping, which is either the vet or an animal control facility. Nobody is updating their information on who actually owns that dog, so you have to go into the process of tracking down the chip, contacting the shelters and then get the information from them on who has adopted the dog. People change their numbers and move all the time and with this company we're dealing with, they update the information to keep track on that dog," Boykin said."It's going to make it easier for us to micro chip and register because we'll be able to log into our system and have the information readily available. It's going to save not just the county time to locate who owns this animal, but to help the public and save them a few dollars," he added.In other business, Jim Engeman of M360 provided an update on the courthouse renovations. Engeman said officials have identified roof leaks and will start a diagnosis on how to resolve the problem. He also indicated the courthouse's steam system is at the end of its life, and his company is recommending a variable refrigeration system to replace the aging system. The recommended system will include "green" technology, which takes heat out of rooms with refrigerant piping. Engeman also reported the restrooms would have to be renovated to make them compliant with ADA standards; and all the piping in the restrooms would be replaced. He also indicated new restrooms are proposed for the first floor of the courthouse.Engeman suggested M360 would have some preliminary numbers on the renovation project within two weeks."So far, what we're finding is good," he said. "We haven't been hit with any surprises."


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Photography > Digital Camera Lenses > Sigma Lenses > Sigma Lenses For Nikon Mount
Sigma's 70-300mm F4-5.6 APO MACRO SUPER is one of several new tele zoom lenses. It is a compact Apochromatic tele zoom lens incorporating two Special Low Dispersion glass elements in the front lens group, plus one Special Low Dispersion glass element in the rear lens group, to minimize chromatic aberration. It is a Tele-Macro Zoom lens, capable of focusing down to 1:2 (half life-size) reproduction ratio at 300mm focal length (an optional accessory 58mm achromatic close-up lens allows even closer focusing and reproduction ratios up to 1:1 or life-size) with superb optical quality. A detachable bayonet hood is provided. The lens materials used in this new product are lead and arsenic free ecological glass.


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Psycho Path Haunted Attraction
Travel to Sperry for the Psycho Path Haunted Attraction and prepare to be terrified. Enter woods shrouded by fog and venture deep into the darkness where ghoulish creatures are waiting behind every twist and turn. Psycho Path expertly incorporates elements of a theme park ride as visitors ride from scene to scene in a custom vehicle. Take a Psycho Path Scareage Ride and travel into a haunted forest on a dark and mysterious path where there's no turning back. All visitors that brave the Psycho Path are in for a thrilling haunted adventure with stunning audio and visual effects. Put your courage to the test as you and your friends encounter ghostly creatures that roam the woods outside of Sperry and hopefully you'll survive the night.
Group Amenities: Group Rates Available
Highway Corridors (within 5 mi.): US-75
From Hwy 75 N, take 106th St west and look for the searchlight.
Primary Contact:
Rick Vyper
Discover the scariest haunted houses in Oklahoma for top-notch terror and spine-tingling thrills this Halloween season - we dare you!
Email: email@example.com


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No cookie-cutter divorces, so what info should online co-parenting classes offer?
Required online classes for divorcing couples who have children are good at teaching parents how to deal with children's needs and responses to their family's new situation. But co-parenting couples would benefit from content ...
Aug 27, 2014
not rated yet | 1


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- Home
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- Is 'try' the 'most dangerous word to use at work?' What other words signal failure at the office?
Question of the Week
Is 'try' the 'most dangerous word to use at work?' What other words signal failure at the office?
Posted Jan 30, 2013 3:40 PM CDT
By Sarah Mui
Try is the most dangerous word to use at work, Brad Hoover, CEO of the Internet company Grammarly, writes at Fortune magazine.
"When I hear employees say they will 'try to meet a deadline,' 'try to close a deal,' or 'try to handle a customer issue,' my next question is what we need to do to ensure their success," Hoover wrote. "When asked to complete a task that you do not feel is realistic, it's better to suggest a more feasible goal. Managers appreciate problem solvers and employees who come to the table with solutions rather than problems."
Other words that could put a worker in danger, Hoover writes, are someday, if, never, maybe, used to and can't.
This week, we'd like to ask you: Is try the "most dangerous word to use at work?" What other words signal failure at the office?
Answer in the comments.
Read the answers to last week's question: How much do you spend on clothes for work? Do you have trouble sticking to a budget?
Posted by coltakashi: "I work for an engineering company that cleans up nuclear reactors and contaminated soil and groundwater at a 586 square mile former nuclear weapons production plant for the U.S. Department of Energy, so all of the executives in the company tend to wear work clothes in case they need to run out onto the job site. I only wear a necktie and sport coat to work about twice a year. My wardrobe tends toward Wranglers and Carhartt and steel-toe boots. Outer clothing worn at the work site needs to be all cotton, since polyester tends to have more static electricity that attracts radioactive dust particles. When exiting a facility, you go through a whole body radiation scanner, and if your clothes have picked up too much radiation, they will take them off of you. You might get them back if they can be cleaned."
Do you have an idea for a future question of the week? If so, contact us.
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|GIRL SCOUTS OF MAINE: (888) 922-4763Home | Search | Calendar | GSUSA
Girl Scouts of Maine proudly celebrated Meredith Strang Burgess, President and CEO of Burgess Advertising & Marketing, at the17th Annual Women of Distinction Gala on December 5, 2013, at the Portland Marriott at Sable Oaks in South Portland.
The annual event celebrates women whose individual excellence and high levels of achievement distinguish them as outstanding members of their communities and exemplary role models for today's girls.
"Women of Distinction are determined and courageous leaders who impact the way we live today and who nurture and inspire the young women who will shape our tomorrow," said Joan McDonald, CEO, Girl Scouts of Maine.
"We are proud to honor Meredith for her success in business, her civic leadership, and for her perseverance in the face of a significant personal challenge. Not only is she able to navigate difficult corners, she also possesses the wisdom to turn adversity into a benefit for all. Meredith is a woman of courage, confidence, and character; these are the very characteristics Girl Scouting strives to instill in every girl, every day."
Read more about this inspirational night
Past Women of Distinction honorees include Melissa Smith, Pamela Hurley-Moser, Betsey Timm, Brenda Garrand, Senator Olympia Snowe, Erin Hoeflinger, Dr. Sandra Featherman, Meg Baxter, Beth Newlands Campbell, Judith Magyar Isaacson, Joan Benoit Samuelson, Dr. Christiane Northrup, Sara Burns, Carol Mitchell, Maddy Corson, Eleanor Baker, and Jana Lapoint.


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Prime Time Pale Ale - Big Time Brewery & Alehouse
Displayed for educational use only; do not reuse.
Ratings: 18 | Reviews: 9 | Display Reviews Only:
4.75/5 rDev +24%
This beer was the real surprise of our trip to Big Time Brewery. They almost underplay it on the website as being a pedestrian beer, but this is a seriously amazing, well-built brew.
Appearance: Its a lovely light golden, very crisp looking, with not superb head retention.
Smell: The smell is of super fresh malted barley, almost more like raw ingredients than a finished beer in its smell.
Taste: wow. Im not hesitant to give this a 5 in this category, which I very rarely do. This beer is so malty, but unlike any malts Ive tasted before. Ive smelled malts like this often. This beer tastes like the malts I smell inside a nice malt-house, or blowing through the air in a town that has a malt-o-meal factory. Again, just like the smell, the malts in this beer taste almost more like a raw malted barley ingredient than something that has been incorporated into the beer. It is not sweet and definitely not caramelly, which it part of its surprise for being so malty. Superb taste.
Mouthfeel: light to medium-light mouithfeel; creamy.
Drinkability: I have to hand out another 5 here. I could drink this all night, in all seasons. I have been thinking about this beer nonstop since we left and kicking myself for not bringing some home.
09-27-2005 09:07:44 | More by xoqx
New Jersey
4.72/5 rDev +23.2%
Appearance: clear orange in color with a 2" fluffy head that lasted a while. Thick paint-like lace coats the glass. Some slow rising carbonation bubbles give it a relaxed look.
Smell: easily detectable orange slices and floral hops, with a hint of malt sweetness in the background.
Taste: this is a straight forward pale ale that makes my tastebuds sing. Mild malt levels are beautifully balanced with orange citrus, floral bitterness, and a bit of caramel sweetness. All flavors are in check and not one is overtly over the top, making this a great beer.
Mouthfeel: lightly crisp at the start, slightly smoother with some slight dryness at the end. Medium bodied. Mild flavor tones linger for a second or two after swallowing.
Drinkabilty: absolute great session pale ale. My favorite Big Time beer out of the few pints of I had on my trip to Seattle.
07-12-2006 00:22:10 | More by Gavage
4.33/5 rDev +13.1%
Appearance This one has the classic PacNW Pale Ale appearance. The body is a deep, cloudy orange and the head is big, foaming up nicely and leaving some cool-looking pits on top of the liquid.
Smell The smooth orangey hops are here in force. Theres a good creamy malt balance as well.
Taste Man, is this smooth and creamy. The malts and citrus hops blend so well together they are almost indistinguishable from one another. I can pick up a bit of pepper spicing as well.
Mouthfeel This is the ales strong point, IMHO. Along with the afore-mentioned smoothness, this medium-bodied ale has a wonderful bitterness at the end. Its dry and very inviting. The lack of carbonation adds to the creaminess of the beer.
Drinkability I drained this bottle in 2 oz sips. It goes down so smoothly its hard to believe that its an alcoholic beverage.
08-05-2004 01:39:27 | More by RoyalT
4.25/5 rDev +11%
07-07-2014 00:11:38 | More by GClarkage
4.25/5 rDev +11%
Big Time prime time pale ale.
22 oz. bomber.
Hazed peach appearance, smallish white head.
big time citric nose, lemon and orange, apricot, and bitter grapefruit pith...a nice, hoppy blend. Becomes more vibrant and lovely as we go further in...oh, and, hey, there's a bit of pineapple...
Taste: Lip-smacking hop attack, then mostly mellow, with the refreshingly bitter blast purring on the tongue. Cascade and Centennial, and maybe Amarillo, too?
a lively, hoppy pale ale, easy-drinking, unquestionably sessionable...what's not to like?
Dries out a touch at the end, not leaving a lot on the palate, and urging you to take another sip...not a tough task, actually.
It goes down smooth, then a twist of bitter hoppiness delivers delightful flavor, then it's mellow again...nice!
Thanks, Kim!
10-26-2007 10:46:48 | More by feloniousmonk
New Mexico
4/5 rDev +4.4%
01-21-2014 20:27:06 | More by LXIXME
3.95/5 rDev +3.1%
Handsome amber-tinged golden in the Chimay chalice. Adquately carbonated with every small pour, and a thin cap of foam. Pleasant woodsy smell.
Highly aromatic resiny flavor with hints of pineapple. Some fruitiness and a warm malty glow, but plenty of austere hoppy zing. A touch of mineral taste. The hop fragrance and that different piney flavor makes you want to sip and sip again. An excellent quaff that is exactly what a Pale Ale should be. Hoppy taste, moderate bitterness, and refreshing. From the 22 oz bottle purchased at the brewpub in northeast Seattle.
11-22-2013 22:59:59 | More by mactrail
3.9/5 rDev +1.8%
Had on tap in a pint glass at the alehouse.
Appearance: slightly hazy copper hue with a thin finger of ivory foam. Looks like a solid pale.
Smell: lightly floral aroma. Not strong but decent.
Taste: biscuity malt flavor with a nice amount of floral hops. Not blow-me-away bitter, which is a welcome change from many west coast pale ales.
Mouthfeel: quite good carbonation level, so this is creamy for a pale. This works notably well with the floral character.
Overall: a nicely different pale ale. Stands alone without the novelty, too.
08-04-2011 02:47:57 | More by flagmantho
3.75/5 rDev -2.1%
03-02-2013 19:28:46 | More by mdaschaf
3.75/5 rDev -2.1%
12-01-2012 18:25:56 | More by irishgreensoda
3.55/5 rDev -7.3%
Draft at the brewpub in Seattle.
Pours a slightly cloudy pale golden yellow color with a 1.5 finger frothy white head that slowly settles into a lasting ring. Chunks of lace left behind.
Sligtly earthy aroma with subtly spicy, grassy hops that are countered by sweet fruit notes and pale malt. Hints of straw, grass, pineapple and faint lemon peel countered by bread and biscuit.
Medium bodied with a nice balance of dry, bitter hops, sweet citrus and pale malts. Grassy and dry up front but not too bitter with subtle fruit notes and a very light malt presence balancing things out. Hints of bread, biscuit and graham cracker with a sweet yet dry finish. Very easy to drink.
08-11-2012 00:51:48 | More by corby112
3.5/5 rDev -8.6%
01-17-2013 05:03:02 | More by jmccraney
3.5/5 rDev -8.6%
09-20-2013 16:08:20 | More by YalovaIA
3.5/5 rDev -8.6%
07-27-2012 07:48:43 | More by strongaf
3.5/5 rDev -8.6%
08-23-2012 02:49:33 | More by t0rin0
3.43/5 rDev -10.4%
Pours with a three-finger thick, lightly amber hued, tan colored head that sits atop a hazy, copper colored brew. The aroma is a mix of lemon zest, grapefruit peel, toasted malt and perhaps a touch of caramel towards the finish. Really the citrusy hop notes are dominant, even picking up sweeter citrus fruit notes as my nose gets used to the brew.
Crisp, yet has a light sweetness to it. This beer is definitely hop focused with lots of citrus like hop notes, a solid bitterness and menthol-like pine character. This beer is very light, almost in a refreshing way, but it has huge (relatively) hop presence for a Pale Ale. Because it is so light, it definitely leans towards the dry side, but the citrus hop contributed fruitiness helps to accentuate some residual malt sweetness. Notes of lemon zest mix in with the more typical notes of orange peel and grapefruit.
A decent pale ale, that is quite a bit hoppier than many. In the end it seems a bit too hoppy for the malt to handle
07-10-2007 00:29:35 | More by Gueuzedude
3.25/5 rDev -15.1%
07-20-2013 17:30:57 | More by Smurf2055
3.03/5 rDev -20.9%
A clear ale of unpolished gold adorned by an afterthought of head and lace, Prime Time emits a faint, almost imperceptible juicyfruit aroma and hosts a mildly fruitful flavor with simple balancing. The plump body draws thin at the close. A casual, functional, and informal ale, but it doesn't make me dance.
02-24-2008 05:17:40 | More by RedDiamond
Prime Time Pale Ale from Big Time Brewery & Alehouse
85 out of 100 based on 18 ratings.


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VILE is the first album from the Corpse to feature George "Corpsegrinder" Fisher on vocals. It's more accessible than their pre- THE BLEEDING releases and the lyrics and vocals are actually legible. The album starts off well with DEVOURED BY VERMIN steamrolling out of your speakers and practically bludgeoning you into oblivion. It's one of my favorite Corpse tracks. Other standouts are MUMMIFIED IN BARBED WIRE and DISFIGURED. The lyrics have become broader in scope and are not so preoccupied with sexual violence and violence against women in general. It's not that I am offended, they can write whatever they like, it's their democratic right and they should use it. They don't have the SPCS breathing down their necks like Kiwis do. However on VILE the Corpse move into B-movie gore territory. Great guitar work. Noise never sounded so good. Maybe one day Herschell Gordon Lewis will make a movie inspired by a Corpse song. That would be cool: HAMMER SMASHED FACE, DEVOURED BY VERMIN, BLOOD DRENCHED EXECUTION. With the stamp of Lewis or Fulci on them… Well, I can dream.
Metal Album Reviews[RSS]
This is one of my favorite Cannibal Corse albums in my collection. I brought it on CD sometime in the summer of 1996. Before the release of this album, the band was going through some difficult times. Some of the problems were with their vocals Chris Barnes and his dedication to Six Feet Under which was than a side project instead of Cannibal Corpse being his main priority. So the band kicked him out but before that, he recorded a demo with the band called Created To Kill which had songs that would later become part of the Vile album. After that, the problems were still growing and Barnes was kicked out. So the band got George "Corpsegrinder" Fisher from Monstrosity. I had already heard George in Monstrosity because I had that band's Imperial Doom album and he ripped on there. So I knew that there was no problem with George vocal-killing in Cannibal Corpse. Also, the guys in Cannibal knew that they couldn't use Barnes' lyrics that he wrote for Created To Kill as well as the band's old splattering logo because it was done by Barnes. So the band had to change everything. So the band re-wrote the lyrics in a couple of weeks and recorded the album with George which would be Vile. Than, when the album came out, I brought it, took it home and listened to it and it delivered. I couldn't put it down for a week.
Now before my review, I need to bring up something very important. Before Barnes was out of Cannibal Corpse, he recorded a demo with the band called Created To Kill which would become the Vile album. A couple of years after the release of Vile, the Created To Kill demo surfaced on the internet but the content, production and tracklisting were full of error but many people still wanted to hear the demo. So right now, the demo is only available on Disk-3 of the 15 Year Killing Spree boxset which I will review latter on. So to those who want to hear the demo, buy the boxset.
Now for my review. With this album, it is a totally new direction for the band. The band members take a chance of writing the lyrics and the music also improves but everything is all-out heaviness and brutality. The production is crude and raw. So what you will hear is basically killer riffs, solos, blast beats, pounding bass, high and low vocals, fast, mid-paced and slow songs, plenty of groove, one intrimental as well as some technicality, dynamics, musicianship and progression. So you will get bassically all of the elements that make Cannibal Corpse what it is but it's all brutal and heavy and the lyrics are still as sick as ever. So no Cannibal Corpse fan will be dissappointed because this is an album that has been created to kill. Let me also not forget that this is also the last album with Rob Barrett. So he goes out with a bang here but he will be back later on to play the album Kill taking the lead guitar place of Jack Owen. So all in all, get this album. Some of my favorite songs here are Perverse Suffering, Disfigured, Bloodlands, Eaten From Inside, Orgasm Through Torture and Monolith. Buy this album and get vile.
The rumors are false,not ALL Cannibal Corpse tunes sound alike.I like this CD better than it's follow-up 'Gallery Of Suicide'(see my review).My only concern is that vocalist George 'Corpsegrinder' Fisher may pass out sometimes due to the way he swirls his head around during the band's gigs.Even though thrash is no longer my favorite genre of music,I can STILL get into a good effort,such as 'Vile'.The tracks that require me to take a moment or two to get myself in the mood to thoroughly enjoy are "Mummified In Barb Wire",the in-your-gut "Disfigured" and "Eaten From The Inside".Aimed toward the younger moshers.
My favorite cc album was gallery of suide but after listening this album many times I think this one is the best.Vile and The bleeding are the best albums that Cannibal Corpse has made.This album is very brutal ,heavy and agressive.Every song is perfectly done and the riffs and lyrics are excellent.Many people think that cc is not a very technical band and say that their music has a very low quality but if you hear this cd CAREFULLY you'll find out that those opinions are not true.Vile and The Bleeding offer a very technical death-metal.Devoured by Vermin,Bloodlands and Puncture wound massacre are awesome songs.This music really deserves to be called DEATHMETAL Any deathmetal fan should have this album.
This album is one of Cannibal Corpse's best if not THE best. When I heard that Chris Barnes had left Cannibal Corpse I was worried that they would go downhill. Thankfully, they didn't and this album totally blows your mind. Best songs are "Mummified in Barbed Wire", "Devoured by Vermin", and "Puncture Wound Massacre". It doesn't get much better when you hear the singer screaming "STAB! HACK! SLASH! KILL!" over and over. Cannibal Corpse rules, if you are a death metal fan, buy this.


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She is preceded in death by her mother, Lois J. Berchtold and stepbrother, Michael Berchtold.]]>
James was born Jan. 14, 1949, in Minden, and entered into rest August 25, 2014, in Shreveport. He served his country in the United States Navy.]]>
Bo was born March 1, 1935, in Athens, and entered into rest August 22, 2014, in Minden.]]>
After graduating from high school, Grover entered Grambling College. Because of his creative nature and his love for working with wood, he majored in Industrial Arts. Soon after graduating from Grambling, he entered the United States Army, serving two years before receiving an honorable discharge.]]>
Elizabeth was born Feb. 8, 1921, to Marion Alma and Grace Hilman Reeves in Doyline. She was a long-time resident of Minden and a member of Pilgrim Rest Baptist Church in Doyline.]]>
Visitation will be from 9 until 10:30 a.m., with services following at 11 a.m. Interment will be held at Gardens of Memory, Minden, under the direction of Rose-Neath Funeral Home in Minden.
John was born Nov. 1, 1940, in Crowley to parents, Andrew and Doris Irving and died August 19, 2014, in his wife's arms, at home, of a sudden illness, on the day of John and Frances' 54th wedding anniversary.
He was preceded in death by his parents, grandparents and a much-loved mother-in-law, Stella Hollis.
He is survived by loving wife, Frances Lorraine Irving; daughters, Mary Beth Love (Jeff) and Sharon Gorman (B.J.); five precious grandchildren, Nicholas Love, Caroline Gorman, Benjamin Love, Grant Gorman and Chase Gorman; a special sister-in-law and brother-in-law, Willie and Bob Gossett; dear friends, Jo and Don McCullough and Yvonne and Hal Jackson; very special niece and nephews, Dr. Mark and Kathleen Kraemer and Warren Collie; and several grandnieces, cousins and friends.
John received his B.S. and Master's Degree from Louisiana Tech University, in mechanical engineering. After graduation, he began his career at General Dynamics, in Fort Worth, Texas. After leaving Fort Worth, he went to work for NASA, on the Apollo Program, as a lead engineer.
John and Frances moved to Minden in 1966, when John worked at the Louisiana Ordnance Plant. He began his own business, Minden Plastics, in Minden, and also Engineered Products in Bossier City. He had a plant in Missouri and Arkansas. After retirement, John was Director of Engineering at Cellxion in Bossier City until his death.
He was a life-long Presbyterian and a member of Minden Presbyterian for 47 years. He loved his church and church family dearly and was a Session Member. John was currently serving on the LAPELS Board in Baton Rouge and the board of Louisiana Tech Engineering School.
He loved his family, his church, traveling the world, collecting antique toy trains, NASCAR and was a proud fan of the Bulldogs at Louisiana Tech University.
Pallbearers will be Dr. Mark Kraemer, Jeff Love, B.J. Gorman, Warren Collie, Nicholas Love, Don McCullough, Hal Jackson and Al Dumas.
Honorary pallbearers will be The Upper Room Sunday School Class.
Memorials may be made to Minden Presbyterian Church, 1001 Broadway, Minden, Louisiana, 71055.]]>
Helen "Peaches" Kinsey was born in Haynesville to Cleveland and Hazel Banks. She was the ninth of 10 children born to Cleveland and Hazel. On Monday, August 11, 2014, God called one of His servants home.]]>
He accepted Christ as his personal Saviour at an early age and united with Springfield Baptist Church where he remained an active member until his demise.]]>
She departed this earthly life Friday, August 16. Her parents, 11 sisters, three brothers, two grandchildren and one great-grandchild proceeded her in death.]]>


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Jefferson Papers Indexes | Papers of Thomas Jefferson, Cumulative Index to vols. 1–20 | P | Pollon, Chevalier de
To William Short, 28 March 1786 [Main Series 9:363 n.]
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