text:
Arrest Log
Arrests made by Madison County law enforcement on Tuesday and Wednesday, based on Madison County Jail records. Charges are recommended by arresting officers, but are not final until the Madison County prosecutor reviews the case and files official charges.
Madison County police arrested Michael J. Hestand, 24, of the 800 block of West 14th Street, Anderson, at 2:28 a.m. Tuesday. No bond was set for violation of probation on a Class B felony.
Madison County police arrested Martaes L. Beverly, 19, of the 6100 block of Arrowhead Drive, Anderson, at 4:35 a.m. Tuesday. No bond was set for Class D felony violation of in-home detention.
Elwood police arrested Nathaniel C. Johnson, 29, of the 1600 block of North B Street, Elwood, at 4:58 a.m. Tuesday. Bond was set at $5,000 for Class D felony domestic battery and Class A misdemeanor interference with reporting of a crime.
Anderson police arrested Randall C. Kingery, 45, of the 3300 block of Burton Place, Anderson, at 6 a.m. Tuesday. Bond was set at $11,000 for Class A misdemeanor pointing a firearm, Class C felony intimidation and contempt of court in a civil case.
Anderson police arrested Robert B. Cook, 39, of the 400 block of East Indiana 48, Mooresville, at 3:46 p.m. Tuesday. Bond was set at $20,000 for Class A misdemeanor conversion.
Madison County police arrested Wesley L. Hood Sr., 53, of the 1500 block of Halford Street, Anderson, at 4:51 p.m. Tuesday. Bond was set at $560 for failure to appear on a Class A misdemeanor.
Madison County police arrested Dena M. Holderfield, 55, of the 3100 block of Eagledale Drive, Indianapolis, at 5:31 p.m. Tuesday. Bond was set at $10,000 for Class D felony theft.
Madison County police arrested Marquisha M. Foster, 24, of the 800 block of West Vinyard Street, Anderson, at 6:54 p.m. Tuesday. Bond was set at $500 for contempt of court.
Madion County police arrested Todd A. Gosha, 23, of the 1600 block of Nichol Avenue, Anderson, at 7:25 p.m. Tuesday. No bond was set for probation violation on a Class A misdemeanor.


text:
- Address:
5601 Universal Blvd
Orlando, FL 32819Neighborhood:
I Drive / Sand Lake
- Cuisine:
ItalianPrice: $31 to $50
Mama Della's Ristorante at Loews Portofino Bay Hotel
- Dining Style: Casual Elegant
- Website: http://www.dineatmamadellas.com/
- Phone: 4075033463
- Hours of Operation:
Dinner Nighly: 5:30pm - 10:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Leon Teow
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
- Entertainment: What is more romantic than musical accompaniment to a delectable Italian meal? Every night, strolling musicians delight diners at Mama Della's Ristorante. Listen as they play Italian favorites like "That's Amore", "Arrivederci Roma", "Mama" or "Angelina". Or, request your very own table side serenade. Before or after dinner at Mama Della's, guests can also enjoy the MUSICA DELLA NOTTE show each night at sunset (weather permitting) in the Harbor Piazza; it's a musical celebration capturing the romance and charm of Italy.
A word from Mama Della's Ristorante at Loews Portofino Bay Hotel
When you dine at Mama Della's, it's like being invited into her warm, welcoming home. Every room transports you to the Italian countryside, where you can enjoy rustic, Old World specialties like Insalata Caprese, Pollo Marsala, Lasagna and Frutti di Mare, accompanied by the finest wines and strolling musicians. While you feast on authentic dishes from the Tuscany, Naples and Piemonte regions, Mama herself might be there to urge you to "Mange! Mange!" Delicious Italian food served in a romantic, genuine atmosphere, makes dining at Mama Della's an experience you'll never forget. You'll find Mama Della's in the Harbor Piazza at Loews Portofino Bay Hotel at Universal Orlando. With its cobblestone streets, sidewalk cafes and even the occasional Vespa dotting the harborside, this Piazza will make you feel like you've been carried away to Portofino, Italy. It's a fantastico setting for a most magnificent Italian meal.Continued
Foodspotting photosSee all photos
Mama Della's Ristorante at Loews Portofino Bay Hotel reviews from OpenTable diners
67 reviews since May 4, 2014
- Food4.3Service4.4
- Ambiance4.4Noise LevelModerate
romantic (35)special occasion (34)kid-friendly (28)good for groups (25)fit for foodies (17)notable wine list (15)great for outdoor dining (9)scenic view (8)neighborhood gem (5)hot spot (3)late-night find (3)vibrant bar scene (1)great for lunch (1)great for brunch (1)Show More
- Che romantico!OpenTable Diner Since 2012Dined on 8/26/2014I took my wife here on our anniversary and she was blown away. Our server, Mike Graham, took excellent care of us and made sure we got plenty of photos, even bringing over "Mama" herself to take a picture with us. The food was outstanding. I had the lasagna and it was nearly as good as my Italian mama's, which is wow! My wife loved the Frutti di mare. For dessert we ordered tiramisu and a chocolate nutella bar (delicious) and they both came with a small white chocolate bar with Happy Anniversary written on it. And let me not forgot to mention the opera singers. Yes, they have opera singers who come to your table and sing whatever you like. We had them sing a song from the Godfather, then Con Te Partiro.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 8/24/2014Ordered a chicken dish with Marsella wine, was delicious!Special Features:I would recommend this to a friend.
- Great dining experience.OpenTable Diner Since 2014Dined on 8/23/2014Not only was the food delicious but the wandering Italian musicians made the dining experience even better! Would definitely dine here again.Special Features:
- Still excellent!ApexntDined on 8/21/2014Have eaten at Mama's 3 - 4 years ago while in FL. And it was really good. So much so we ate 2 nights in row and took friends. This trip it was just as good. Lived up to what I remembered.Special Features:I would recommend this to a friend.
- different in universal orlandovacation2014Dined on 8/9/2014Could not be seated until our 730 reservation time. Hostess said they were running on time and we would be seated at 730. So off to spend time sitting outside of restaurant and wait for 7 minutes. Than at 730 we were seated. Really!!!Special Features:I would recommend this to a friend.
- Would not last if not in a resortDrEdDined on 8/8/2014Pros: Busy and energetic with large American sized portions to fill hungry visitors after day at parks. Singer wonderful especially appreciate the female singer's beautiful voice and sincere interest in our children. Cons: Food quality: mediocre. Alfredo subpar and less authentic than can get at Cheese Cake Factory. Lasagna huge portion - decent not distinguishing. Children's pizza dry over coked afterthought. Service enthusiast but not effective. Seated at 7:30 - first food for our children arrived at 8:40 - by then we had already lost them. Not acceptable. Value: poor. For instance Bice is a much higher quality dining experience in same. Cannot recommend - not consistent with quality expected from a Loews operated restaurant.Special Features:
- dailydiner2dailydiner2Dined on 8/6/2014Very personalized service despite the fact that we had a group of 8! Varied menu! Something for everyone.Special Features:I would recommend this to a friend.
- Excellent food and atmospherePha1226Dined on 8/4/2014The food was amazing...Classic Italian dishes kicked up a notch. We had gnocchi, lasagna and fettuccini Alfredo and everything was incredible. The singer comes around to every table and I thought my kids would think it was awkward but she was amazingly nice and talented. It was a great experienceSpecial Features:
- The dinner was greatMesohungryDined on 8/2/2014Will dine here again next time we go back to OrlandoSpecial Features:
- Excellent FoodOpenTable Diner Since 2014Dined on 7/28/2014Can't wait to go back. Great service and friendly atmosphere.Special Features:
- Never a DisappointmentsonostancoDined on 7/25/2014What can I say about a restaurant that I have been going to for over ten years. The service is outstanding, the entertainment is breathtaking and the food is an added bonus. I do have my favorite rooms to dine in and one or two that I don't prefer. They always accommodate my requests.Special Features:
- GreatFoodieVIPDined on 7/24/2014this was the 2nd time we've eaten here on vacation and we will return every time we go to Orlando. The only problem is transportation we ended up having to spend $$$$ on a cab when the resorts offered free shuttle service but, there were no shuttles. :(Special Features:I would recommend this to a friend.
- Italian perfect!corey885Dined on 7/23/2014The table singers were as awesome as the food and atmosphere!Special Features:I would recommend this to a friend.
- High prices for mediocre foodAshleyregasDined on 7/19/2014While the atmosphere is great at Mama Dellas, the food was just mediocre. Three of the four of us ordered the filet on special that night...all cooked at different temperature and all of them were overcooked. We also ordered the warm lava cake and there was nothing warm about it.Special Features:
- Wonderful Evening at PortofinoOpenTable Diner Since 2007Dined on 7/19/2014My family dined at Mama Della's and were very impressed with both the quality of the food and the service. Often at hotels and in some resort spots the dining can be a little more generic and "so-so". Everything we ordered was prepared well, very tasty and plain excellent. The atmosphere as nice and the trio serenading the diners were spectacular and made for a pleasant and interesting experience. They do take a break pretty often so things quiet down for some dinner conversation but we loved it. Service was attentive and we would definitely dine here again.Special Features:
- Expected better foodFrancisHDined on 7/17/2014After seeing reviews of 4.5 stars we wanted to try. But the food was over-seasoned, a bit greasy and my portion was especially small. Server was over energetic and while not a major issue, he was a bit overbearing. Live music with roaming singer was a nice touch. More like a 3.5 to 4. Just need to dial down the grease and the seasoning.
- amazing food and a concertDraLisaDined on 7/17/2014The food was fresh and delicious- worth the price. The staff treated our children like family, complimenting their manners. My son (age 10) ordered off the adult menu. Yet, when they brought out my daughter's dessert (included in kid's meal) they brought one out for him too! A wonderful baritone singer and accordion player passed by the tables taking requests. The singer's voice was concert quality! We had a wonderful time.Special Features:I would recommend this to a friend.
- YumOpenTable Diner Since 2014Dined on 7/16/2014Enjoyed the food, sangrito and the serenade too. I would definitely done here again.Special Features:I would recommend this to a friend.
- Told Dinner was not a charge, NOT!OpenTable Diner Since 2014Dined on 7/14/2014My chicken was overcooked. The pasta and salad an bread were fine. I was told by the manager she would remove the charge and all she did was give my 7 year old free ice cream. Not happy. The prices are high for the food quality.
- OpenTable Diner Since 2014Dined on 7/12/2014We all enjoyed our meals, service was good as was the food.Special Features:
- Good food, nice atmosphereCherylLDined on 7/7/2014The food is great here! The portions are extra large, next time we will split entrees. The Caesar salad serves 4 not 2! Our waiter was nice and not too intrusive. The singer and guitarist were lovely. They forgot my salad, but brought it to me free of charge when I mentioned it. The kids loved it here.Special Features:I would recommend this to a friend.
- Best Vacation MealAC65Dined on 7/2/2014We were going to eat at the new Italian Restaurant at Universal City Walk but could not get reservations for 2 hours. We decided to eat at Mama Della's Ristorante at our hotel instead so that we could head back to enjoy more time at the park. What a great find! The food was fabulous- some of the best Italian food we've ever had!!! The entertainment was also a lot of fun- an Italian Accordion Player who sang and was accompanied by a fantastic vocalist. It turned out to be one of the best moments of our vacation! We just wish that Mama Della's was in our hometown. We would definitely be regulars.Special Features:
- Great food! Entertaining!OpenTable Diner Since 2012Dined on 6/25/2014Staff very accommodating, food excellent, waiter recommendation spot on! Entertainment right at your table, good fun!Special Features:I would recommend this to a friend.
- great food and ambianceBcat134Dined on 6/22/2014Great food. Strolling Italian singers. Great service. Little pricy.Special Features:I would recommend this to a friend.
- Charming Dinner SpotSciGalSalDined on 6/22/2014The ambience brings you right into a little Italian dining room. The staff is attentive and the tables comfortable. There is a view of the open kitchen, which smells delightful. Whether dining alone or with a large group, Mama Della's welcomes you.Special Features:I would recommend this to a friend.
- Expensive, but well worth it.....NYCinCTDined on 6/22/2014Really nice place for couples or families. Singers walk around and serenade during dinner which is a nice touch. It is expensive, but so is everything else within the Universal properties. Highly recommend it.Special Features:
- Good enough for the occasionLGrock911Dined on 6/21/2014The service was okay. The ambience was nice inside but it was beautiful outside. What killed the mood somewhat was how loud music was inside but it added to the experience. However, the singers were very good, they serenaded my wife and maybe occasion special. Food was delicious! I would recommend and go back again.Special Features:I would recommend this to a friend.
- Italian experienceOpenTable Diner Since 2013Dined on 6/20/2014Great ambience and decor. Feels like truly like "Mama's house." Open kitchen. Attentive staff. the accordion player and tenor were amazing, doing requests. A good time.Special Features:
- loved it!luvitalianDined on 6/12/2014Great meal for a family with small children! Great food with very attentive wait staff. Kids begged to eat there again!Special Features:I would recommend this to a friend.
- better than Grandma'sOpenTable Diner Since 2014Dined on 5/31/2014I come from a family with great Italian grandmother cooks; so I can be very critical of Italian food. This restaurant is a gem and one of the few that I can say I prefer over my grandmothers; but don't tell them that! The flavors of the food are on a higher level of dining then the home-style comfort decor of the restaurant would suggest. We will return to this restaurant whenever we are in Orlando. Thanks Mama Della!Special Features:I would recommend this to a friend.
- Italian Dining At Its BestJeffCDined on 5/28/2014We dine at Mama Della's on special occasions. The food is delicious, the atmosphere inviting and traditional Italian, and the service is impeccable. The strolling minstrels sing Italian songs moving from table to table and take requests. And Mama is often there to greet diners and ensure the operation runs smoothly.Special Features:
- Best meal I had all weekOpenTable Diner Since 2006Dined on 5/27/2014I had the mushroom ravoli and it was AMAZING!! Best meal on our vacation. Kids Mac and cheese was not very cheesy. Lansanga was delicious !Special Features:I would recommend this to a friend.
- Enjoyable mealEASRDined on 5/23/2014Had an enjoyable meal here. I have to eat gluten free and I was presented with several options, including warm gluten free bread. Service was decent, food was tasty, and the atmosphere was excellent. We will return.Special Features:I would recommend this to a friend.
- OUTSTANDINGanniversaryoutingDined on 5/14/2014We went for our anniversary and were blown away. You couldn't ask for a nicer group of people to have dinner with. I didn't want to say serve because we felt like we were at a friends for dinner the way we were treated. They came around and sang to us while we were waiting for our main coarse, it was a very nice touch. We look forward to returning here again on our next trip.Special Features:I would recommend this to a friend.
- Wonderful restaurantDinersDined on 5/12/2014We are returning two days after our last visit which says it all. The food and the service are both terrific. It also has a rather cosy romantic feel even though it isn't small. Highly recommended.Special Features:I would recommend this to a friend.
- The following 303 reviews are from the Mama Della's Ristorante at Loews Portofino Bay Hotel reviews archive.
- Surprisingly not goodDonnaJDined on 4/25/2014We ordered 2 Pasta E-Fagioli soups,fantastic!The $24 entrees were not.My husband ordered the Lasagna, it was too dry. I ordered the Pollo Parmigiano the cutlet very tough, and dry- said to come with cappellini pasta (angel hair) came with fettuccine, again too dry, barely any sauce on it. The chicken cutlet was so tough I finally gave up trying to cut/eat it and left most of it on the plate. We also ordered a couple of beers, which were very warm(we added the ice from our waters to compensate for it).Sorry to have to write this. No reflection at all on the wonderful Portofino hotel or the great food next door at Sal's Market. This was our 2x here and sorry to say our last. Regret the $130 spent here.Great waiters,service,atmosphere.Special Features:
- Good Food & Relaxing AtmospherejlacyDined on 4/24/2014After a full day in the park, Mama Della's was a relaxing place for dinner. Our server Martha, did an excellent job and a strolling trio provided accordion music and our favorite Italian songs. Mama Della even made an appearance to check on us.Special Features:I would recommend this to a friend.
- Una buona sera!GoodfoodDined on 4/24/2014Fabulous - you must go! Exceptional service and food.Special Features:I would recommend this to a friend.
- Very accommodating staff!EhidesDined on 4/20/2014We had a reservation for four at 615. When we were first seated, we were seated right next to a huge table with a big group coming in so we asked if there happen to be a table that would be in a quieter area so they moved us graciously. We sat down and right beside us was a huge table with a BIG group literally screaming as they talked to each other. I felt like they were going to think we were a real pain but moved again and then had the most awesome meal ever. We shared a Caesar salad amongst four of us and there was still some left. Husband and I shared the Fettechini Alfredo and the kids had Chicken Parmigiana and Spaghetti. The hostess was so nice apologizing over and over. They really cared about our experience.Special Features:I would recommend this to a friend.
- Amazing across the boardCalvinDined on 4/12/2014As a special occasion it was perfect. I had one request for flowers that was unable to be met but they were very sincere in apologizing at the first opportunity when my girl was away from the table. Food was fantastic and every course was perfectly timed. Service was timely and engaging. Live singers travelled the restaurant with an accordian setting a wonderful atmosphere filled with liveliness and romance but quiet enough to maintain good conversation with companions and not interfere witht he dining experience. Overall a wonderful restaurant that I would highly recommend to any and all, whether they are Italian experts or simply enjoy wonderful food.Special Features:I would recommend this to a friend.

subset: commoncrawl


text:
PRECISION POOLS AND OUTDOORSReview me Claim this business
- Type
- Professionals Fencing & Gates
- Address
- Grand Prairie, Texas,
United States, 75051
- Phone
- (214) 498-8941
- Website
- precisionpoolsandoutdoors.com
- Additional Information
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text:
MONDAY, DEC. 3, 2007 -- Tennessee finished off a 10-0 regular season today in 1938 with a 47-0 win over Mississippi in Memphis. The win concluded a season in which Bob Neyland's Vols put 276 points on the board and gave up 16, three to Sewanee, seven to Clemson, and six to LSU. Everybody else who showed up went home scoreless.
It was the beginning of Neyland's best three years as Tennessee head coach and that's saying a great deal. Neyland had returned from the Canal Zone for the 1936 season and had begun rebuilding the program with a 6-2-2 mark the first year and a 6-3-1 mark the second. By the time the 1938 season came around, he was ready, with solid players in each of his three classes.
Tom Siler called it the "finest collection of football players Tennessee ever had. They had size no Vol team had ever had before; they had speed and tremendous spirit." Spring practice, Siler wrote, had started in January and had ended in April. That may have stretched the meaning of spring, and would not have been permitted in later years, but this was football in the 1930s and the Major was getting ready. He had a burning desire to win, and had the players ready to do so.
One goal was to beat Alabama, a feat not accomplished since 1932, with four losses and a tie dotting the Vol ledger. That happened Oct. 15 in Birmingham, when the Vols took a 13-0 decision. That decision broke the Tide's 21-game regular season winning streak.
The Vols took a while to catch the attention of the national pollsters. They were unranked until the week of The Citadel game, the week after the Alabama game, when they came in at No. 8, They moved to No. 4 the week of the Vanderbilt game and stayed there until after the Ole Miss game. The good guys were No. 2 nationally as they went to Miami to play Oklahoma, ranked No. 4 and riding a 14-game wining streak.
The Vols defeated the Sooners 17-0 in a game termed the roughest ever played. George Cafego knocked Oklahoma star Waddy Young for a loop with a devastating block on the game's first play. Played with great intensity, the game featured the teams being penalized 220 yards between them.
It got so bad that Neyland sent Sparta's Joe Little in to settle things down. Little lasted one play before decking a Sooner. He was ejected and was apologizing to Neyland before he reached the Tennessee sideline.
In between all the penalties, Bob Foxx and Babe Wood scored touchdowns and team captain Bowden Wyatt, later Vol head coach, kicked a field goal and ran in an extra point. Tennessee held the Sooners to 94 yards total offense, while cranking up 260 of its own. It was Tennessee's speed against Oklahoma's size, and, on this day, Tennessee's speed won out.
It began a run of 31-2 between 1938 and 1940, where the Vols won three straight SEC titles and held opponents scoreless for an NCAA record 17 consecutive games and 71 consecutive quarters.
Wyatt, Neyland, Cafego, Bob Suffridge, and Ed Molinski earned College Football Hall of Fame honors. Suffridge and Neyland also earned induction into the Orange Bowl Hall of Honor. There were 10 All-America selections over that period of time.
Tennessee won several versions of the national championship that season, but lost out in AP to undefeated TCU, which featured Heisman Trophy winner Davey O'Brien.
That's the story, as the Vols concluded the regular season today, 69 years ago, with the decisive triumph over Ole Miss.


text:
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text:
NEWARK, N.J. (AP) - Newark Mayor and U.S. Senate candidate Cory Booker will join other mayors to discuss reducing youth violence with President Barack Obama.
Newark Police Director Sam DeMaio will later join Booker and U.S. Attorney General Eric Holder at the White House on Tuesday to talk about how the Obama administration can partner with cities.
Booker is running against Republican Steve Lonegan to fill the vacancy caused by the death of U.S. Sen. Frank Lautenberg.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Phone: (352) 371-0051


text: The Washington Technology Industry Association is gearing up for its big Industry Achievement Awards on March 15th, marking the best-of-the-best in the state's tech industry. As in year's past, I'll be trying my best to pick the winners. (Hopefully, with a little better luck). But, before we get ahead of ourselves, here are the nominees… Read More


text:
POSITION: Left Wing
SHOOTS: Left
BIRTHPLACE: Halifax, NS, CAN
DRAFTED: NYR: 1994-234 overall
Signed by the Islanders as a free agent on July 2, 2012. Agreed to a one-year extension on May 17, 2013.
Selected by the New York Rangers in the ninth round (234th overall) of the 1994 National Hockey League Entry Draft. Signed as a free agent by the Buffalo Sabres on September 14, 1999. Signed as a free agent during the lockout by the Columbia Inferno (ECHL) on November 24, 2004. Signed as a free agent by the Atlanta Thrashers on August 8, 2005. Signed as a free agent by the New Jersey Devils on July 15, 2011.
Appeared in 15 games during his first season with the Islanders...Finished fourth on the team in penalty minutes (36), including four major penalties...Recorded his 1300th NHL penalty minute on Apr. 26 at Buffalo.
2011-12: Played in 51 games during his first season with the New Jersey Devils...Finished second on the team with 115 penalty min- utes. Total includes 15 minors, nine majors and four misconducts...Missed 14 games (Oct. 22 - Nov. 21) with a hand injury...Assigned to the Albany Devils (American Hockey League) on a conditioning assignment on Nov. 22 (two games)...Recalled from Albany on Nov. 28 and returned to the lineup on Nov. 30 at Colorado...Was placed on waivers on Feb. 25 and cleared on Feb. 27...Made a season-high 14 straight appearances from Feb. 27 - Mar. 23...Played in his 600th career game on Apr. 5 at Detroit.
2010-11: Appeared in 69 games during his sixth and final season with the Atlanta Thrashers, including a career-high 46 straight appearances from Oct. 22 - Jan. 26...Finished the season fourth on Atlanta's all-time games-played list (377)...Scored a career-high six goals...Recorded his first career hat trick/multiple-goal/three-point game on Dec. 18 vs. New Jersey...Appeared in his 500th career NHL contest on Dec. 2 at Pittsburgh...Finished with a plus-1 mark; was "even" or "plus" in 29 consecutive appearances from Oct. 22 - Dec. 20 (+10)...Missed two games from Mar. 24-25 with a facial injury.
2009-10: Played in 62 games during his fifth season in Atlanta, including a season- high 20 straight appearances from Oct. 3 - Nov. 22...Led the team for the third straight season with 113 penalty minutes...Notched his first career power-play goal on Jan. 12 vs. Ottawa...Collected his only multiple-point game of the season with two assists on Nov. 30 vs. Florida...Surpassed the 1,000 career penalty-minute mark with a fighting major on Dec. 12 vs. Montreal...Became Atlanta's all-time penalty minutes leader with a five-minute major on Mar. 20 vs. Philadelphia.
2008-09: Established career highs in games played (76), assists (10) and points (13) during his eighth NHL season and fourth with Atlanta...Led the team and finished sixth in the NHL with 176 penalty minutes, the second-highest total of his NHL career (178 in '02-03)...Established a career high with 71 shots on goal...Named the co-winner, along with Garnet Exelby, of the Thrashers' Gilner-Reeves Community Service Award...Posted one multiple-point game (2a) on Jan. 20 vs. Montreal...Appeared in his 400th career NHL game on Mar. 3 vs. Florida.
2007-08: Scored nine points (4g/5a) in 74 games during his third season in Atlanta...Led Atlanta with 127 penalty minutes...Missed four games from Jan. 4-10 with a knee injury...Matched his career high for penalty minutes in a game with 29 on Jan. 18 at Buffalo.
2006-07: Played in 45 games during his sixth NHL season and second in Atlanta...Scored seven points (3g/4a), including his first career multiple-point game (2a) on Mar. 12 vs. Washington...Recorded a career-high plus-2 rating.
2005-06: Saw action in 51 games during his first season in Atlanta and fifth NHL campaign...Posted a season-high 17 straight appearances from Dec. 22 - Jan. 26...Recorded nine points (4g/5a)...Posted points in back-to-back games three times...Played in his 200th career NHL game on Jan. 7 at Pittsburgh...Finished third on the team with 87 penalty minutes...Missed six games from Oct. 22 - Nov. 4 due to a suspension for an elbowing major/game misconduct on Oct. 20 vs. Tampa Bay.
2004-05: Spent the lockout season in the ECHL, appearing in 48 games with the Columbia Inferno...Recorded 39 points (23g/16a) en route to an Eastern Division Championship...Finished second on the team in goals...Added five points (2g/3a) in four playoff contests in a first-round loss.
2003-04: Appeared in 44 contests during his fourth and final season with Buffalo...Ranked third on the team with 110 penalty minutes...Made his season debut on Oct. 30 vs. Toronto after missing 10 games with a thumb injury suffered on Sept. 16...Missed two contests on Jan. 27-30 with a shoulder injury.
2002-03: Played in 58 games, his most with Buffalo, during his third NHL campaign...Led the team and finished seventh in the league with a career-high 178 penalty minutes, including six games with 10-plus...Posted a career-high 29 penalty minutes (since tied) in the season-opener on Oct. 10 vs. NY Islanders...Notched his lone goal of the campaign on Feb. 21 vs. Los Angeles...Closed out the season by appearing in 17 straight games from Mar. 6 - Apr. 6...Recorded all six points (1g/5a) over a 21-game stretch from Feb. 21 - Apr. 5.
2001-02: Scored five points (2g/3a) in 35 games during his second NHL season with Buffalo...Scored his first-career game-winning goal on Nov. 8 vs. Atlanta...Posted assists in back-to-back games on Mar. 17-19 (2a)...Finished second on Buffalo with 129 penalty minutes.
2000-01: Made his NHL debut with Buffalo, appearing in 35 games and finishing third on the squad with 94 penalty minutes...Played in his first NHL game on Oct. 5 vs. Chicago...Scored his first NHL goal on Nov. 25 at Montreal.
1999-00: Spent his first season in the Sabres organization with the Rochester Americans (AHL)...Posted four points (2g/2a)...Led the team and finished 11th in the league with 276 penalty minutes...Added three postseason points (2g/1a) and a team-leading 53 penalty minutes en-route to a Western Conference Championship.
1998-99: Split his third professional season between three teams/leagues: the Kentucky Thoroughblades (AHL, 34 games), the Florida Everblades (ECHL, 26) and the Houston Aeros (IHL, 7)...Finished third in penalty minutes on both Kentucky (154) and Florida (143).
1997-98: Saw action with both the Charlotte Checkers (ECHL, 53 games) and Fort Wayne Komets (IHL, 8)...Led Charlotte with 202 penalty minutes...Completed Charlotte career as team's all-time leader with 527 penalty minutes.
1996-97: Appeared in 23 games with the Binghamton Rangers (AHL), as well as 44 games with Charlotte (ECHL) during his first professional
Collected 72 points (28g/44a) and 651 penalty minutes in 162 games over three seasons with the Oshawa Generals and Sarnia Sting of the Ontario Hockey League.
2007: Made his NHL playoff debut with Atlanta, appearing in four games during the Eastern Conference Quarterfinals vs. NY Rangers...Led the team with 24 penalty minutes.


text:
Personal Learning
Source I have had a wonderful opportunity to explore personal learning in my new role at the University of Canberra. There are so many colleagues at the University keen to discuss and explore learning and there is a vast array of forums in which to engage. Last week I attended a Gaggle ("an orderly and Read More


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OMEN Nanowire Test Problems
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24 Jan 2011 | Teaching Materials | Contributor(s): SungGeun Kim
This test is for students who have gone through the OMEN Nanowire first-time user guide and other learning materials related to nanowire FETs.
nanoHUB.org, a resource for nanoscience and nanotechnology, is supported by the National Science Foundation and other funding agencies. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.


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43 U.S. Code § 1473c - Payment of costs incidental to services contributed by volunteers
Appropriations under this title [1] in fiscal year 1992 and thereafter, may be made available for paying costs incidental to the utilization of services contributed by individuals who serve without compensation as volunteers in aid of work for units of the Department of the Interior.
[1] See References in Text note below.
Source(Pub. L. 102–154, title I, § 116,Nov. 13, 1991, 105 Stat. 1012.)
References in Text
This title, referred to in text, is title I of Pub. L. 102–154, Nov. 13, 1991, 105 Stat. 990, known as the Department of the Interior and Related Agencies Appropriations Act, 1992. For complete classification of this Act to the Code, see Tables.
Prior Provisions
Provisions similar to those in this section were contained in the following prior appropriation act:
Pub. L. 101–512, title I, § 118,Nov. 5, 1990, 104 Stat. 1937.
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text:
A harness driver is in critical condition after getting trampled by a horse Sunday at Harrah's Philadelphia race track.
This happened around 4 p.m. Sunday. YouTube footage shows the driver getting tossed into the air after his horse falls to the ground.
The driver of that horse, Anthony Coletta, is being treated at the hospital of the University of Pennsylvania.
The condition of his horses involved, including Coletta's horse named, "Straight-Up Tequila," is unknown.
FOX 29's Steve Keeley has the YouTube video and more details in this report.


text:
openSUSE Weekly News, Issue 157 is out
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More in Tux Machines
[GNU IceCat] browser is (finally) on Fedora
GNU Icecat will be available on Fedora updates-testing repositories for some days. That's right time to test harshly this new web browser (really it's not so new considering it's a fork of Firefox) and leave a positive/negative karma or open a bug.
today's howtos
today's howtos
Leftovers: Gaming


text:
When Ryan Braun defiantly addressed the media, he had several teammates in attendance for support. It seemed like unqualified support was the default position not only of his teammates, but of his union and all its members.
Not so, reports Buster Olney. In a piece for ESPN (Insider), Olney details the players who went off the record to tell him the decision stunk. And according to Olney, there are a lot more than you might have found a few years ago:
... a decade ago you might have found three or four players among those 40 who criticized a fellow player. Rather, the vast majority would've recited the strong words from their union meetings about their privacy rights, about the pitfalls of testing, about how any suggestion of drug testing by the owners was really designed to undermine their livelihood.
But if this recent straw poll of players is a proper reflection of the union as a whole, there has been a dramatic shift of thought among the brethren. I'm guessing 80 to 90 percent of the players I spoke with expressed dissatisfaction with the outcome of last week's case, in varying degrees.
The big sticking point, apparently, has to do with how Braun got off -- by challenging the process rather than the results. Even though the procedures and processes are in place to ensure an equitable and consistent testing system, no one likes to think about a possibly guilty person escaping punishment because of a technicality, even if it's debatable whether that's a description that's fair to Braun.


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Salem — Richard E. Marchi, age 81, of Salem, died on Monday, December 10, 2012, at the Kaplan Family Hospice House. He was the husband of Carol (Lawson) Marchi, with whom he shared 38 years of marriage.
Born in Kingston and raised in Somerville, he was the son of the late Nello and Natalie (Bertocchi) Marchi. He had lived in Salem since 1977.
He was a veteran of the U.S. Army's 69th Infantry Division during the Korean War.
Richard had worked as a driver for the Salem Council on Aging. He has also previously worked from 1966-1976 as an insurance agent for Prudential Life, and had formerly served as the manager of Loring Towers.
He loved to build model airplanes, fish, watch sports, especially football, and tinker with anything. An intelligent, well rounded man, he was a wonderful, loving, and caring, husband, father and friend who was always willing to help. He will be remembered for his great sense of humor.
In addition to his wife, he is survived by four children, Diane Blackwell and her husband, Kevin, of Chester, N.H., Daniel Marchi and his wife, Patricia, of Pelham, N.H., Sheryl Schneider and her husband, Jeff, of Claremont, N.H., and Eileen Marcelonis, of Salem, and six grandchildren. He was also the brother of the late William Marchi.
ARRANGEMENTS: A memorial service will be held on Saturday at 1 p.m. in the Solimine, Landergan and Richardson Funeral Home, 67 Ocean Street (Rte. 1A). Memorial visitation will be prior to the service from 10 a.m.-1 p.m. Relatives and friends are respectfully invited to attend. In lieu of flowers, donations may be made to the Kaplan Family Hospice House 78 Liberty Street, Danvers, MA 01923. Directions and guest book at www.solimine.com


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Thread: AJAX.InPlaceEditor
Hybrid View
Feb 4, 2013, 16:19 #1
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This question is quite specific, so hopefully someone in here can help me out.
I am converting a system from prototype to jQuery. Part of the system is using Scriptaculous' Ajax.InPlaceEditor(). I know there are lots of jQuery alternatives for this, however, I am having a hard time finding one that works similarly and with the same options since their system is taking advantage of a lot of Ajax.InPlaceEditor() options. For example:
- cancelControl
- highlightendcolor
- loadTextURL
- callback
- onComplete
- onEnterEditMode
- onLeaveEditMode
Any assistance with this would be greatly appreciated.
Feb 5, 2013, 14:47 #2
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Hey there,
I don't imagine it would be easy to find something that specific (unless someone happens to have found a similar replacement). Especially finding something that implements the same/similar callbacks and options would be hard. No matter what you end up using though, it's likely that you'll need to do some rewriting of code.
This doesn't necessarily have to be a bad thing though, it might be a good opportunity to try to find an editor that works better. If it doesn't exactly fit in to the current system, small changes are usually not a big deal to make (but that probably depends on the site and who does the back end dev on it).
I'm sure you've seen list posts that show some inline editors; might be a good idea to try to find an awesome one and mould it and your current system to work together nicely.
(P.S. My condolences for having to convert a Prototype based site to jQuery - I'm pretty sure I've had nightmares about doing something like that)var details = {
. . web: "afterlight.com.au",
. . photos: "jvdl.id.au",
. . psa: "usethelatestversion.com"
Feb 5, 2013, 16:58 #3
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http://www.appelsiini.net/projects/jeditable) and adding my own callbacks to get it to do what I needed.
Thanks for the input.


text:
The Grand Opening of Sky Zone Indoor Trampoline Park lets Louisville 'bounce off the walls'.
Based in Los Angeles, Sky Zone, LLC has created and built the world's first all-trampoline, walled playing court.
Sky Zone can handle 130 jumpers per hour, in the nearly 17,000-square-feet of walled trampoline space. These include six different courts - three 3D Dodgeball courts, The Foam Zone, Sky Slam, and Open Jump. Expect the Dodgeball courts to be filled with people of all ages enjoying a pickup game, leagues, and even tournaments.
The Foam Zone offers kids and adults a soft landing in the giant pit of foam blocks. Sky Slam allows players to try their dunking skills at two different rim heights, and the Open Jump area is the largest of the six playing fields and allows everyone a chance to try out their best freestyle moves.
Fitness classes at Sky Zone gives you a truly unique cardio workout with classes like SkyRobics. You can burn an estimated 1,000 calories per-hour.
Similar to a life guard, a trained Court Monitor is stationed on each court to oversee the safety of all guests enforcing the one jumper per square rule. All courts are walled with trampolines to ensure safety.
It is located in Jeffersontown at 2671 Technology Drive near the intersection of Ampere Drive.
General Admission Pricing - includes shoe rental and sales tax:
30 minute jump $9
60 minute jump $13
90 minute jump $17
120 minute jump $20
Open Tuesday through Sunday, closed Mondays.
Click here for special events and hours of operation.
624 W. Muhammad Ali BlvdLouisville, KY 40203


text: Donate to PAS We LOVE our Volunteers! Click to Learn How You Can Become a Parma Animal Shelter Volunteer. Ciao! Enjoy a Spaghetti Dinner Join the Parma Animal Shelter at Ridgewood United Methodist Church on Saturday, September 13, 2014, from 4 p.m. - 7 p.m. for a Flavorful Spaghetti Dinner. View Our Adoptable Dogs and Puppies View Our Adoptable Cats and Kittens


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The Thermador Convection Warming Drawer features our industry exclusive SoftClose drawer. The ceramic warming surface heats and warms efficiently, keeps food hot until it's ready to serve and it is also easier to clean.
We are authorized to ship Thermador products to certain areas only. Please enter your zip code below to purchase this item.
Click here to download Product Specifications for this item.
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Thread: Cool Website
09-22-2006, 11:24 AM #1Star Spokesman
- Join Date
- Dec 1969
- Posts
- 1,766
Cool Website
I stumbled upon this cool website a few moments ago, and thought maybe you guys would like it.
You can take any NFL team from any year and match them up against other NFL teams.
It kind of depressed me though, because it had the 98' Vikings demolishing the 72' Dolphins 41-10!MC's run away when I kick it
They act so chicken, they should come with a large drink and a biscuit
09-22-2006, 11:29 AM #2Prophet Guest
Re: Cool Website
Yeah, that's been posted here before.
It is an awesome website, fun to go through the matchups within and between years/teams.
Re: Cool Website
"Bdubya" wrote:
I stumbled upon this cool website a few moments ago, and thought maybe you guys would like it.
Final - 9/22/2006 1st 2nd 3rd 4th Total
1998 Minnesota Vikings 3 21 0 7 31
1966 Green Bay Packers 0 0 0 0 0
Scoring Summary
1st Quarter
MIN 8:06 FG Gary Anderson 32 yds.
2nd Quarter
MIN 7:42 TD Leroy Hoard 2 yd. run (Anderson kick) 10-0
MIN 1:46 TD Randy Moss 7 yd. pass from Cunningham (Anderson kick) 17-0
MIN 0:25 TD Randy Moss 3 yd. pass from Cunningham (Anderson kick) 24-0
4th Quarter
MIN 7:12 TD David Palmer 10 yd. run (Anderson kick) 31-0
Thanks to Josdin for the awesome sig!
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Jamaica Bridal expo opens in MoBay
KINGSTON, Jamaica - Tourism and Entertainment minister Wykeham McNeil, says that Jamaica is the perfect destination for weddings and should maximise its potential income from this market.
The minister was speaking at the official opening, Saturday, of Montego Bay's first "Jamaica Bridal Expo" held at the Montego Bay Convention Centre, in Rose Hall, St. James.
The event, which runs over two days, is being staged by private interests, with the backing of the Jamaica Tourist Board (JTB), and has approximately 80 exhibitors. The expo is seen by industry players as a move which can assist Jamaica to move up the rankings as a preferred destinations for staging weddings.
Following the ribbon cutting, McNeil told the audience that there is a strong market available internationally for weddings and Jamaica was a "perfect destination". He noted however, that as a tourist destination Jamaica has not maximised its potential income from that market.
"I think going forward, having seen the success of what we have here, we have to see how we are going to use an event like this and build on it," McNeil stated.
He suggested that for the expo's next staging, promotion should be done overseas in bridal magazines and other media, with a view to build on the intake.
McNeil congratulated the planners of the expo for what he described as a tremendous job well done, noting that he was looking forward, "to us having an event like this, every year for years to come, because I think it will be an important part of us expanding what we offer in Jamaica as destination weddings".
In the meantime, managing director of Jamaica Bridal Expo, Peter Shoucair said that the staging of weddings is a multi-billion dollar industry around the world, and Jamaica is tapping into the tourism aspect of that market but has a far way to go.
"We decided that our bridal expo would be great for both local and destination (weddings). Not just for local brides but overseas brides as well, and it also benefits the entire (tourism) industry, from service providers, to decorators, to venues, hotels, people looking to get married or getting married," he stated.
Shoucair added that some 250 travel agents were booked to visit the expo on the second day (Sunday, October 14).


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Zac Brown Band's New Album Debuts at No. 1
Zac Brown Band, Frank Ocean Debut at Nos. 1 & 2 on Billboard 200
by Keith Caulfield Full Article
Country group Zac Brown Band nets its second No. 1 album on the Billboard 200 as "Uncaged" starts with a larger-than-expected 234,000 sold, according to Nielsen SoundScan. It earns the act its best sales week yet, trumping the 153,000 that "You Get What You Give" sold in its debut frame in 2010.
Watch Zac Brown Band Play 'Natural Disaster,' Talk 'Uncaged'
To read the full article, click on the link above.


text:
How soon? Like, now soon. Jump city ladies and gentleman.A couple of notes: 1) I have broken down each round by the amount of points everyone has earned. On the off-chance I made an error...
Preview of the Pens-Wings Stanley Cup Finals rematch.
An article that never was- St. Louis Blues vs. San Jose Sharks postseason preview.
Pens-Canes. Wings-Hawks. Sunday at high noon the Conference Finals get underway. Predictions must be in by then as well. For all of you who didn't watch Reading Rainbow as a kid, the deadline is S...
Keeping this quick because that's just how it has to be right now. Round one found here. I'll have the standings when I get around to it in the next couple days. Sorry for the delay folks. Get...
Final thoughts on the 2009 Sharks season.
To ask a man to recap tonight is akin to watching Mr. T punch your significant other in the face while you are getting teabagged by Gilbert Brown. Stunned. Shocked. Numb. Disappointed that a...
Sharks Playoff Gameday: Game six.
UPDATE: So, after last night's win and subsequent festivities, the wrap up never happened. Many apologies. However, many great wrap-ups were written (check out CT Gray's, or workthecycle's), and...
@ 7:00 PST Series Anaheim leads 3-1 Game One - Game Two Game Three - Game Four Television Versucks, CSN-BA ...
The following events occurred on Thursday, April 23rd. Names have not been changed due to the graphic nature of the content. 1:18 PM: Packing up and heading on out for Anaheim. 1:42 PM: Maybe I...
Sharks v, Ducks: Game 4 Wrap up.
Sharks vs. Ducks Game Four Preview.
Sharks v. Ducks Game Three Wrap Up.
Thoughts on game three of San Jose @ Anaheim
Game Three of Sharks-Ducks.
The playoffs aren't about anything else but surviving. San Jose needs to do just that.
No "Puck Luck" leads to a 2 game hole for the Sharks.
Lots of positives from game one, but at this point you're looking for W's. Anaheim @ San Jose, game two of the WCQF.
Sharks v. Ducks, game 1 wrap up.
Thoughts on game one of the WCQF: Anaheim Ducks 2, San Jose Sharks 0.
A game one preview of the Sharks vs. Ducks first round series.
A call to arms.
Another look at the Anaheim-San Jose series for the 2009 NHL playoffs.
Welcome one, welcome all to the 2009 Playoff Pick Em! Your host tonight will be a good friend of mine. Please welcome the esteemed, and oh so very lonely, Reginald Dustyballs. "Cheerio, bitches!...
Sharks vs. Ducks First Round Preview
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text: McCarthy Building Companies Inc. has named Rick Tavelli the director of client services for the McCarthy division base in Albuquerque. With nearly four decades of experience in the construction industry in New Mexico, Tavelli has worked on various projects including schools, office buildings, as well as medical facilities. He spent 31 years with a New Mexico-based construction company, where he oversaw the construction of several projects, including the Isotopes Stadium, Albuquerque Aquarium and Botanic Gardens, and the Genoveva Chavez Community Center in Santa Fe. Tavelli also served as construction manager for the College of Santa Fe and as a conceptual estimator and constructability consultant for several Albuquerque design firms. He earned a bachelor's degree of University Studies with a major in architecture from the University of New Mexico. Additionally, Tavelli served on the Ronald McDonald House Building Committee, the Albuquerque Green Build Task Force, the New Mexico Heritage Preservation Alliance, and the Samaritan Counseling Center Board of Directors.


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4:13 AM EDT, Sat August 30, 2014
Trevor Guyton Rumors & News
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MSU sophomore CB Hicks steps up to challenge in season-opening win
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Ryan Nall to see older brother in Oregon State Beavers' season opener


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Run for NARSAD by Team Daniel - over 3 years ago
"We ran the Disney World Half Marathon (and 2 of us ran the full marathon the next day!) to raise funds for NARSAD. This is an organization which funds research to treat and cure schizophrenia, depression and other mental illnesses which have impacted our family and many others."


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Another bonus of this pos printer is that the TSP100 - Part# 87998110 futurePRNT features a full speed USB interface with a serial port emulator which means that legacy POS software written for serial connection only, can work with this printer through the USB interface.
The TSP100 - Part# 87998110 printer complete package includes the follwoing:
Included on the start-up CD are all the standard operating systems drivers such as Windows, Linux and Mac along with specialty drivers like the OPOS and JavaPOS. Star has included simple utilities that will enhance the Retail or hospitality applications and therefore make the entire Star TSP100 - Part# 87998110 experience a charm.
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In 1988 I went to work for a large commercial-residential
electrical contractor. One of the first projects I worked on
was a program to document what was happening on site. Under
this system, every site employee, from superintendent to
apprentice, was required to fill out a daily job journal. The
journal sheets were in a paper tablet containing multiple
preprinted NCR (no carbon paper required) forms. At the end of
the week, the employee pulled out the originals and turned them
in with his time sheet. The copies stayed in the tablet so the
employee had records to refer to for the rest of the
The author's employees use a daily
job-journal sheet to document who was on site, what work was
done, and if anything happened that might become an issue with
the customer or subs.
We asked employees to write down what they worked on, which
other employees were on site, when people arrived, and any
problems they encountered. Such information can be valuable if
a company ever gets sued, if a customer refuses to pay, or if
an employee claims to have worked more hours than he really
We also asked employees to record what the weather was like and
if any of the subs had been late or had not shown up. Most of
our work was commercial, so the contracts contained a
liquidated damages clause that allowed customers to reduce our
"pay" for every day that the job ran late. With good records,
we could prove the delay was not our fault and make the
responsible party pay.
Record cost data. Sometimes we used
the journals to collect information for the estimator. If the
estimate was tight in a certain area, we told the crew to break
that portion of the work into finer detail and record it in the
journal. This gave the estimator cost data he couldn't get from
the accounting system.
Get a signature. If the customer
wanted one of our employees to work late (overtime) or make
minor changes, we instructed the employee to write the request
in the journal, read it back to the customer, and ask him or
her to sign it so that there would be no confusion about the
agreement. You might think people would be reluctant to sign,
but they usually weren't; they were trying to push things along
and didn't want misunderstandings any more than we did.
The journal was not intended to take the place of change orders
for big-ticket items, but it worked for small items that
couldn't wait. If a dispute arose, we could point to the
journal as proof that the customer had authorized our
In the beginning, employees resisted keeping records because
they thought it would take too much time. But they soon
discovered it wasn't that much work, plus it protected them
from getting into the middle of a "he said, she said" debate
when customers verbally authorized something but refused to pay
for it later.
I later married a general contractor and joined his business.
We wanted to do a better job tracking costs, so we instituted a
job-journal system similar to the one I'd used before. The
journal pages are preprinted NCR forms with blanks to record
the date, job, and weather (see example, previous page).
There's a place for employees to take notes and a space where
we require them to sign their names.
We ask employees to keep track of who shows up when, what the
customer asks for or authorizes, and anything else that would
be relevant in the event of a dispute. Our lead carpenters
might write a page per day and spend 15 minutes doing it. A
helper would have less to record so would spend less time.
Whatever this costs in labor time is offset by the money we
save through a reduction in the number of disputes.
Legal value. Our attorney tells us
this is acceptable documentation as long as both copies of the
journal pages are turned in by the end of the job. Because
there's more than one copy and the office holds the original,
site personnel can't add information after the fact.
Fortunately, we've never had to use these records in court, but
at my last job we successfully used them to prove our case in
an audit of a municipal building project. One reason we
prevailed was that we had better records than the city did.
"Our lead carpenters might spend 15 minutes
a day on the job journal. Whatever this costs in labor
time is offset by the money we save by reducing
Typically, the information our employees record in the journals
is not earth-shattering. For instance, on one recent day the
homeowners visited a job site to approve a shipment of tile. We
wrote down that they saw the tile and agreed it was what they
wanted, and that the correct amount was there. The page with
this information went into the folder for that job. Odds are we
won't look at it again, but if there is a problem we can show
that the owners inspected the tile and okayed it.
On another occasion, we came in on Monday morning and
discovered that the owner had worked on the job over the
weekend. We had not agreed to this, so we told the owner we
would not warranty the items he had installed. We wrote this in
the journal and asked the homeowner to release us from
liability by signing. Later, when the item stopped working
because it had been incorrectly installed, the owner asked us
to fix it at no charge. We produced the job journal and showed
him that it wasn't our responsibility.
In yet another case, an owner gave our subs directions without
our approval. The subs told us about it, so we wrote it down in
the journal, took it to the homeowner, and asked her to sign.
When it came time to pay, the homeowner stated that she had not
authorized the extra work. We produced the job journal, showed
her the signature authorizing it, and got paid. Without this
documentation, our company or the subcontractor might never
have received payment, or we might have ended up in court,
where it would have been our word against the owner's.
Consultant for the home improvement industry Dennis Schaefer discusses how builders are...
Most lumberyards offer a discount for early payment. Don't let that 2% discount go to...
With an improved economy comes an increase in job-site fatalities and injuries, and...
Roofing with asphalt shingles, bias against vocational education, working with caulk...
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text:
A major eastern Iowa transportation project nearly 50 years in the making is one step closer to reality.
Friday, Iowa DOT director Paul Trombino and Dubuque mayor Roy Buol signed a memorandum of understanding, officially stating the DOT's intent to take over construction of the Southwest Arterial.
The project's total price tag is an estimated $135 million. Through a few different funding streams, including federal dollars, the city currently has secured $40 million for the Southwest Arterial. The DOT allocated $45 million for the project in its five-year plan. That leaves a $50 million shortfall, which Dubuque assistant city engineer Bob Schiesl said the DOT is responsible for funding, according to the agreement.
"This is a unique agreement between the state and the locals with the jurisdictional transfer, and then us really building a new segment of a roadway: 52, Southwest Arterial. Very unique," Trombino said. "I don't think it's happened before and we're really excited about it."
In exchange, the city will take over maintenance and care for several routes currently under state jurisdiction. The agreement also calls for some other changes. For example, in the near future, US Highway 52 will no longer run through downtown Dubuque.
Kelley Deutmeyer is executive director of the East Central Intergovernmental Agency, one of the leaders of the many Dubuque-area partners involved in the Southwest Arterial's planning.
"The Southwest Arterial will become Highway 52, and then 52 - the designation - will be here on 136 through Dyersville," Deutmeyer said, pointing to a big map of the planned changes.
She said the Southwest Arterial should divert half of the approximately 7,000 trucks that daily travel the portion of Highway 20 closest to the Julien Dubuque bridge.
Officials also anticipate the Southwest Arterial will alleviate traffic woes in residential neighborhoods such as Kelly Lane, which, for years, has been a shortcut commuters take to get from US Highway 20 to US Highways 151 and 61.
That's good news for neighbors along the road, such as Ron and Linda Rusch, who say they're fed up with the traffic.
"It's ridiculous! It's absolutely ridiculous," Ron Rusch said. "I have a fairly narrow driveway, and I try to turn around in the driveway so I can get out in between all these cars, because to back out, I mean, you got to wait three, four or five minutes. You just can't do it."
He said the traffic along Kelly Lane brings with it everything from noise and speeding to litter and wrecked mailboxes.
"It's a nightmare!" he said, adding part of his morning routine is picking up discarded cigarette butts and fast food containers from his front lawn, where drivers throw them.
The Southwest Arterial construction is a project decades in the making, dating back to a city council document from 1965.
"I keep thinking, 'Just don't tell me about it until you're done. When you're all done, then give me a call. Okay?'" Rusch said.
He and other neighbors say they're hopeful the Southwest Arterial will be completed in their lifetime but will believe it when they see it.
City engineers are working on the project's final design phase as the city continues to acquire the property for right-of-way.
The city says the Southwest Arterial will be a 6.1-miles, four-lane divided freeway, which will provide a direct route through southwestern Dubuque. Unlike the Northwest Arterial, city engineers say, this roadway will have no stoplights or at-grade intersections.
Working together on this project are the Greater Dubuque Development Corporation, the Dubuque Area Chamber of Commerce, the East Central Intergovernmental Association, Dubuque Metropolitan Area Transportation Study, Dubuque County, the City of Dubuque and, now, the DOT.


text:
Charming, Private Waterfront Getaway near John's Pass in Madeira Beach
- bedrooms 2
- baths 1
- sleeps 6
- pool no
- hot tub no
- pets allowed yes
- type House
- community
rates (USD)
/ night
$ 650 - $ 900 / week
$ 1,600 - $ 2,800 / month
vacation rental description
French doors off the living and dining room open onto a flowered
yard and private dock with a gorgeous view. This newly renovated,
beautifully furnished 2 bedroom duplex overlooks the water and the
beautiful, Gulf sunsets. Steps from the house is your own patio and
dock where you can tie up your boat, fish, watch the manatees or just
The one bedroom side of the duplex is also available this winter and spring.
It features a king size bed in the bedroom and a queen sleeper sofa in the
living room. French doors also openout onto a private deck overlooking the
water and flower and tropical plant garden. The kitchen has been updated
with marble counters and new cabinets and appliances. It sleeps 4.
We are known as pass-a-grillerentals com where we have more information
full calendar and pictures as well as 3 other of our family's unique properties.
Our vacation spot can be perfect for those wanting a peaceful,
relaxing time or for those who desire the activities of John's Pass.
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 08-25-2014 at 5:59 PM.
email owner view full calendar
Leslie Hollweg 781-325-5965
house rental amenities
Two bedrooms, both with queen sized beds
Queen sized sofa sleeper in the living room
New tiled bathroom
Beautiful, redecorated living and dining areas
Modern kitchen
Cental air and heat
Washer and Dryer
Ceramic tile floors
Large screen TV and VCR
New wood deck with gas grill and table and chairs
Private dock for small boat
High speed internet and private telephone
activities and attractions in Madeira Beach Gulf Coast Central
John's pass is just a block away with great restaurants, night life,
shops, fishing and gambling boats, para sailing, and jet skiing.
Madeira and St. Petersburg beaches are just across the road accessible
by an underpass. The bay is next door with a dolphin watching cruise
across the street.
vacation rental rates
2014 May through Dec 15th
$100 night week day, $125 weekend nights
$650 a week, Holiday weeks $750
Monthly rates $1600
2015 rates $2800 Jan, Feb, March, April
Tax and Cleaning fee of $75 not included Pets additional charge and security deposit.
Leslie Hollweg 781-325-5965
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Madeira Beach
- Take a fishing boat out
- Gamble on the Casino Boat
- Eat at Walt's Fish Shack
- Rent a Jet Ski
- Shop at John's Pass
Top things to do on a budget
- Walk the beach at Sunset
- Stroll the boardwalk at John's Pass
- Watch the Dolphins and Manatee's
- Fish off the dock
- Listen to music at the Bamboo Beer Garden
Top things to do with a family
- Go shelling at Madiera Beach
- Ride the Waves at the beach
- Play Minature Golf
- Go out on the Pirate Boat at John's Pass
- Eat Ice Cream
Leslie Hollweg , owner


text:
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Two tigers lie in snow
Tiger growls
Clean tiger
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Restaurant Reservations - Free • Instant • Confirmed
Tortilla Coast- Logan Circle
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Tortilla Coast- Logan Circle
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1460 P Street, NW
Washington, DC 20005
Logan Circle
Getting there ›
$30 and under
More Details ›
Tortilla Coast- Logan Circle Details
Dining Style:
Casual Dining
(202) 629-3280
Hours of Operation:
Brunch: Saturday & Sunday: 10:00am - 3:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 3:00pm - 12:00am, Sunday: 3:00pm - 10:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Mexican, Contemporary Mexican, Mexican / Southwestern
Executive Chef:
Jose Martin
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Considering Tortilla Coast in Logan Circle for your next birthday party, office outing or social event?
We're happy to accommodate your needs in our semi-private spaces! Ready to schedule your next special event? Submit an Event Inquiry, or
Call our event team at 202.465.4677; For menus and more information, download our Private Events Menu & Answers to FAQs; http://tortillacoast.com/events_logancircle.htm
Private Party Contact:
Noelle Sment (202) 465-4677
Getting there
Cross Street:
15 St. and P Street NW
Public Transit:
Close to the Dupont Circle, Mt. Vernon
Square & Shaw-Howard U Metro Stations.
Street Parking
Parking Details:
Corner of 15th & P Streets NW.; Street Parking available; Garage parking available on P Street NW
A word from Tortilla Coast- Logan Circle
Tortilla Coast Logan Circle serves fresh and flavorful Mexican fare in a lively and colorful space with true south-of-the border ambiance in the DC"s vibrant Logan Circle neighborhood. From our juicy margaritas and house-made guacamole, to our savory entrees, rich desserts, and impressive array of
beers, wines and tequilas, our offerings celebrate the unique ingredients and culinary styles of Mexico's Yucatan, Puebla, Veracruz and Baja regions. Signature dishes include Lomito con Mole Negro Oaxaqueño, an adobo marinated grilled pork tenderloin, Tilapia a la Veracruzana, pan seared tilapia in a rustic lemon caper sauce, and Mama's Enchiladas, stuffed with pulled chicken Mexicana in a ranchera and tomatillo salsa. Margaritas, served on the rocks or frozen, are made to order with fresh juices and organic nectars paired with any one of Tortilla Coast's 99 tequilas and mescals. Standouts include prickly pear, blood orange and white peach.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Tortilla Coast- Logan Circle -
Best Restaurants in Logan Circle
Diner Reviews
We had a blast at our thank
you/send off party for a valued colleague and friend. Guacamole and drinks were delish, snapper and beef tacos delightful and - all in all - we had a great time!"
Dined on 8/5/2014
Overall our Tortilla Coast
experience was satisfactory. For an appetizer we had the house made guacamole, which while a little chunky was very delicious. For my meal I had the three tacos which were good, particularly the mahi mahi and the coconut shrimp ones. Others in my party did not have the best meals, however. The three cheese enchiladas, which I tasted, were dry and did not have a good mix of flavors. Also the sour cream tasted a little, shall we say, sour. Another in my party had the Caesar salad, which also wasn't very good. Of course I would never order a salad at a Mexican restaurant, so perhaps the fault here lies with the selection. The frozen margaritas were strong and very delicious."
Dined on 7/26/2014
I recently dined at tortilla
coast. I got a pitcher of margarita that was only mix and the steak fajitas which tasted like steak flavored gum. When I requested more chips and tortillas for the guacamole and said steak flavored gum fajitas, I was stared at. Never did get a refill. Also, we let them know that the margarita tasted a bit like water and the manager came over to speak with us. He took our pitcher, brought two new drinks of the same pitcher and charged us for the two drinks. Honestly, have never had a worse experience. Go to chipotle."
Dined on 7/25/2014
Our reservation was cancelled
after we had already had our meal. Other than that the food was good and inventive. The service was excellent and the decor is pleasant. I would recommend very highly."
Dined on 7/20/2014
My server Mariah really made
dinner at Tortilla Coast fantastic. She was knowledgable about the menu, accommodating with special requests, and willing to breakup the check as we requested. The food was fantastic, came out quickly, and came as advertised. Very impressed."
Dined on 7/11/2014
We were sitting inside. High level
of noise. Food is O.K. We have asked for juice and lemonade for children. The first ones were good. The second ones - mixture of high percentage of water with little of juice or lemonade."
Dined on 7/11/2014
We went here for the 4th of July
because we were a party of 14. They were very accommodating and the service for such a big group was surprisingly quick. We got in and out of the place in a little over an hour which was fantastic. The margaritas were delicious and the food was as excepted, but this is a great place for a large group!"
Dined on 7/4/2014
Ordered the chicken taco and steak
taco. Food was somewhat cold. It was right before closing so that might of had something to do with it. Staff was friendly. They forgot to check me in with OpenTable, but the issue was rectified within a day."
Dined on 6/23/2014
For our pre-theatre dinner at
Tortilla Coast, the waitstaff could not have been nicer. Chips and salsa were excellent -- very fresh. I didn't especially like what I ordered (chicken enchiladas,) but maybe that was me and not them. Dark meat - not my thing. The waitress offered to send it back and order something else for me. I didn't take her up on it, but the offer was very nice. The restaurant is very well-located. The decor is trendy and attractive, but it was a bit noisy. I would definitely return, and order something else. Overall, a nice experience."
Dined on 6/11/2014
Fish in fish tacos tasted
off...took forever to get waiter...then forever to get drinks....then forever to order food....forever to get the food (although it still came only seconds after out drinks FINALLY arrived....then my fish tasted off, waiter and manager were not communicating at all. Surprise surprise it took forever to get the check. Not a good night for them."
Dined on 5/28/2014
The service wasn't great, but the
food made up for it!"
Dined on 5/23/2014
Tortilla Coast has been a favorite
of my husband and I since we moved to the Logan Circle area two years ago. Most recently, we went here with a group of 17 to celebrate my husband's completion of his master's degree. Not only was the food delicious, the ambiance was perfect and the service superb. Our server, Maria, was so conscientious to each individual in our group and the manager Josh went above and beyond to meet the needs of our group -- even meeting with us the afternoon before to plan which appetizers and drinks to have out when guests arrived as my husband and I were arriving late since it was a surprise party. All around, I was very impressed. "
Dined on 5/17/2014
Overall, the food is as would be
expected for the moderate prices. So, there is the value of having a couple of drinks and dinner for about $40."
Dined on 4/30/2014
This was a mediocre dining
experience. The food was was normal. Nothing special. Fajitas had a good flavor but weren't steaming. Service was also mediocre. The host was extremely friendly, but we barely saw the server after we didn't order cocktails. My water glass was empty almost the entire time, and they didn't say more than ten words to us. At least they had the basketball game on!"
Dined on 3/23/2014
We had a nice time but our service
was way too slow. Our gratuity reflects this. Our food was delicious and I love the guac here! My boyfriend had to order 4 different drinks before his was available so that was frustrating."
Dined on 3/22/2014
I was very disappointed having to
wait for 20 minutes with a reservation. It would of been fine but the host wasn't the least bit apologetic, despite the inconvenience. We had a show to get to so we made reservations to ensure a table. Once we sat the waiter was friendly but very slow. He took 20 minutes just to take our order (he asked right when we say but we had just got the menu and were not quite ready). I would not come back unless I was in zero hurry."
Dined on 3/7/2014
Great tacos; excellent salsa;
delicious margaritas."
Dined on 3/7/2014
Drinks were great, but ordered
fajitas and expected more diversity in my plate. That being said, the waitress was friendly, and the restaurant was pretty empty, which is great for last minute group gatherings!"
Dined on 2/9/2014
The food was delicious, the Guac
was freshly made, but the bartender didn't even know the classic mojito....surprising for a mexican restaurant"
Dined on 1/17/2014
....wonderful service, helped us
all get happy hour margaritas and then on to dinner table. The fare here is flavorful, spicy but not overwhelming....This is one of the more family-friendly of restaurants in this neighborhood. At the same time a good bar, with a happy, hip vibe."
Dined on 1/3/2014
The chile con queso at Tortilla
Coast was some of the best I ever had. We must have arrived during a switch in servers, as it took a long time to even get water. However, once the switch happened and our "regular" waiter appeared, everything went well. Our only complaint about the meal is that my husband's steak came out too rare. Other than that, we had a very nice time. It was also nice that both the hostess and someone from the kitchen came out to check on us."
Dined on 12/27/2013
great margaritas, friendly
service, flavorful Mexican Fare!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Dined on 12/13/2013
Why is this restaurant not busier?
The food is average. The location is great. The service was good (although they forgot our appetizer). I tend to choose this place when I have a larger group, not because I love it (I like it), but because it's a safe bet they won't be too busy to accommodate us. I guess that's something. But I hesitate to recommend it as a gem that someone should try."
Dined on 11/23/2013
Food is alright if you're looking
for Mexican but nothing special. Most of the dishes aren't traditional."
Dined on 11/16/2013
Customer service was poor.
Waitress waited too long to assist me and I waited on my check for 15 minutes after our plates had been collected."
Dined on 10/4/2013
You will be a happy camper. Also,
the jalepeno margarita is fabulous, too."
Dined on 9/21/2013
Wish I could give 3 1/2 stars, but
I'm erring on the positive side for effort. We were there for a weekday lunch, so it was very quiet. It might be louder in the evening or on weekends because the space looks pretty echo-y. Tacos were good, if a bit bland for my taste, but the chips and salsa and the service were both excellent! Our server was attentive but didn't make us feel rushed at all. We will definetly be back to try some cocktails when it is a more reasonable cocktail hour."
Dined on 9/17/2013
My husband and I saw this place
while walking in D.C. this weekend. We love Mexican food, so we decided to try it. It will fix your Mexican food craving, but it's not the best. We are from Texas, so I suppose we have high expectations! The margaritas were good, but the chips were stale! Big no-no in our world! The queso was good though. The cheese enchiladas were okay, but seemed to lack something. My husband was satisfied with his fajitas. The salsa that came with the chips was a small amount and seemed diluted with water, not thick. The service was nothing to write home about...all in all, like I said, will help a Mexican craving, but not the greatest for Mexican food."
Dined on 9/2/2013
Tortilla Coast at 15th & P Streets
is a slightly more "upscale" but equally laid back version of it's Cap South counterpart. Brightly lit and modernly decorated it's a great spot for large groups or for meeting friends for a good yet affordable margarita happy hour. Most recently went for brunch and everyone enjoyed their dishes. They have a great selection and their tacos in particular are worth trying. An easy place to go when trying to satisfy multiple people's taste's. Also a good place to start the evening if you're planning on venturing to other 14th Street or U Street bars later in the night."
Dined on 8/18/2013
This is part of the Cafe Deluxe
group and you can tell the place is well-run. It's a handsome and spacious rom, but the best part is the outdoor patio that overlooks a busy corner - great for people watching. The food is good, but.....it could be a little more refined and tasty. The freshly prepared guacamole is outstanding, but such staples as enchiladas and fajitas are merely good. If the kitchen could get a little more sophisticated, the place could be superb. Not that it's bad, and it's definitely worth a very satisfactory visit -- but just that you think the food could be really great with some changes"
Dined on 8/17/2013
Food was good, but the portion
size was rather small. Definitely nothing special. Good outdoor seating area and bar scene, but would not recommend for dinner."
Dined on 8/16/2013
The veggie and chicken fajitas
were bland; the small side of guacamole helped for two bites before it was gone; the salsa was weak; no hot sauce was on the table. Please add some flavor to the food!!"
Dined on 8/16/2013
I have been to TC many times but
almost always order the happy hour selections, but this time our group was celebrating a birthday so we selected from the "specials" menu. The food was great!--especially the salmon. We had a nice large table and it was fine to hear each other. Our server, Sarah was most attentive"
Dined on 8/11/2013
I've had varied experiences here.
Usually the food is good. For this visit they were out of certain drink ingredients that were stated on the menu and the food was merely adequate. Not terribly warm and uninspired flavors in the skirt steak tacos. My dining companion's quesadilla was small in size and bland and came with peppers that he asked not be included. It was as if my guest and I were the last meal served for the night. Service was good however."
Dined on 8/9/2013
my tacos and my wife's salad were
very good and well presented. Warning though. They will push the Guacamole and it is good (though not spectacular) but it costs $12 which was more than either of our entrees. Big outdoor patio and location make it a hot spot and popular for brunch."
Dined on 8/4/2013
Good service - kids menu - nice
cocktails and good food"
Dined on 7/31/2013
Stopped into Tortilla Coast on a
whim, the hostess was unfriendly and despite the restaurant being half empty, sat us at the table next to the kitchen door. We requested another table and she obliged. The server was quick to take our order. Enchiladas for me and Fajitas for my boyfriend. As we waited for the food, I checked out the decor, it was a mix of modern with some kitch mexican relics and sombreros on the wall; tortilla coast seems to have an identity crisis! Our food arrived quickly and we were both not impressed. It lacked any real flavor but was coated in table pepper to try to make up for the blandness. Overall, the food was tasteless, overpriced and I would not return for a second visit."
Dined on 7/27/2013
We have enjoyed lunch and brunch
at this restaurant for almost a year. Great service and great food. However, our recent visit was pretty bad. In their defense, it was a very busy night (Thursday). Our complaints: It took a while for the server to take our order, a little too long for our drinks to arrive, and the kitchen botched our order. Half of the plates came out too soon, because the other half of the plates weren't ready, and they got a couple of the orders wrong. As a result, I wouldn't recommend this place for a big table during a busy night."
Dined on 7/18/2013
While every true DC resident can
appreciate a good outdoor dining experience in a nice area like Logan, Tortilla Coast is a bit disappointing. The Quesadilla's are really appetizer sized when they could be so much more. Service left something to be desired as our waiter barely spoke, then hovered over us for the check. But the worst was being told at 11:30 that we needed to get off the patio, as the neighborhood doesn't allow it past 11. While I can respect the "rules," if they exist, don't let your guests sit out there for an extra 30 minutes then cut them off at the end of their drinks with no warning. And no, telling us we can bring everything inside doesn't really make it better, just inconvenient."
Dined on 7/3/2013
Definitely a neighborhood gem.
Great for families as well as singles. Very friendly managers and staff. We live near the restaurant and come often with our young kids . Very kid-friendly and caring staff."
Dined on 6/15/2013
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Search Results
Keywords: hats
Historical Items Showing 3 of 198 View All
Item 25124
Title: Student hats, Portland, 1924
Contributed by: Maine Historical Society/MaineToday Media
Date: 1924
Location: Portland
Media: Glass negative
Item 48981
Title: Harry Johnson opera hat, ca. 1890
Contributed by: Maine Historical Society
Date: circa 1890
Location: Portland
Media: silk and fur hat
Item 49574
Title: Young women in hats, Freeport, ca. 1900
Contributed by: Maine Historical Society
Date: circa 1900
Location: Freeport
Media: Photograph
Exhibits Showing 1 of 1 View All
Dressing Up, Standing Out, Fitting In
Adorning oneself to look one's "best" has varied over time, gender, economic class, and by event. Adornments suggest one's sense of identity and one's intent to stand out or fit in.


text:
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Use OskiCat to locate materials on the shelves of the UC Berkeley libraries and also to:
Use Melvyl to locate materials at other campuses in the UC system, or worldwide, and also to
The following Library of Congress Subject Heading links provide good lists to browse primary and secondary sources in the library stacks:
Gottfried, von Strassburg, 13th cent. Tristan
Tristan (Legendary character) -- Romances -- History and criticism.
Wagner, Richard, 1813-1883. Tannhauser|
Select the Sort/Limit results button to hone in on more specific titles.
The databases below are my recommendations for beginning your research, but if you aren't finding enough on your topic there, see also the complete article database listings in the following fields:
Have a citation? Use Citation Linker to go directly to the article.
Need to find a specific journal? Use E-Journal Titles A-Z to find it online or on the shelves at UC Berkeley.
Once you've used an article database to find articles on your topic, you may need to use this button: in order to locate and read the full text of the article.
UC-eLinks will link you to the online full text of an article if UCB has paid for online access; otherwise, UC-eLinks will help you locate a print copy on the shelf in the library. If UCB doesn't own the article in print or online format, UC-eLinks can also help you order a copy from another library.
For more information, watch this video tutorial (about 4 min.)
You can also set up UC-eLinks to work with Google Scholar. For more information, watch this video tutorial (about 2 min.)
To use library databases from off campus you have to set up the proxy server: this changes your browser settings.
Doing good research requires different skills than searching. Searching online encourages ways of thinking that can create false expectations and poor research results. Here are a few tips:
Critically Analyzing Information Sources (Cornell)
Searching for scholarly sources
Book a 30-minute appointment with a librarian who will help refine and focus research inquiries, identify useful online and print sources, and develop search strategies for humanities and social sciences topics.
Go to the research help page to have librarians answer your questions online:
Go To Full Version


text:
We are going to table outside of our school's cafeteria. We also will have Habitat-related fill-in-the-blank cards and will take pictures of people holding their signs (ex. "Home = _____"or "My favorite tool is ____" or "I volunteer because ____"), which will later be used to make a collage and video. We will also have a drawing for a guaranteed spot in one of our Collegiate Challenge trips.
Contact: Tristan Richards
Phone: 507-995-5774
Email: firstname.lastname@example.com [1]
Event type:
Monday, October 1, 2012 (All day)
St. Peter, Minnesota
Event Region: