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Moat Iron Mike Pale Ale - Moat Mountain Smoke House & Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 180 | Reviews: 70 | Display Reviews Only:
Reviews by Tidesox28:
1.56/5 rDev -57.5%
It's tough to really rate this beer because I think I got an old can. It would be nice if they would date their cans so I can make sure I'm not getting another bad one. It tasted fairly flat, lacking carbonation. Flavors was muted, unfortunately. Their imperial stout might be my favorite all time.
07-05-2013 11:52:45 | More by Tidesox28
More User Reviews:
3.88/5 rDev +5.7%
From BeerAdvocate magazine Issue #63 (Apr 2012):
LOOK: Pale amber, thick suds
SMELL: Orange zest, mild caramel, leafy hops, bready, dried grass, faint peppercorn, kumquats
TASTE: Smooth, assertive hop bitterness, citric rind, toasted grain, dusty hay, yeast, faint esters, pear juice, faint mint, crackers; dry, hoppy finish
A solid go at the crowded APA style, and a few steps ahead of the middle of the pack. The 24-ounce can format sets its self apart from all other canned craft beers we know of. A good quaff—pull the big mugs out for this one.
02-14-2013 00:44:48 | More by BeerAdvocate
3.53/5 rDev -3.8%
Tallboy poured into a pint glass.
Clear golden color, thick off-white head. A fair amount of lace.
A fresh, outdoors aroma. Some sweet malt and citrus hops.
More of a grapefruit taste, a little more bitter at the end. Still a little bit of sweet malt.
Crisp, medium-bodied.
Nice enough. I imagine this would make for a good session beer.
04-13-2011 21:07:58 | More by lordofthewiens
Rhode Island
3.5/5 rDev -4.6%
08-15-2014 12:53:33 | More by Doomcifer
3.9/5 rDev +6.3%
Had on tap at the 1785 Inn—served into a pint glass
Appearance: 1 inch creamy head, moderate carbonation, gold in color, clear
Smell: piney hops and some citrus hops
Taste: piney hops with some sweet caramel malt—light citrus hops
Mouthfeel: sweetish start with a slightly bitter middle and a more bitter end, moderate-light carbonation, light bodied
Overall: A very good hoppy beer. This ranks right up there with the best pales coming out of New England. It certainly drinks more like an IPA. Not a hophead, but this is refreshing and well balanced. A hoppy beer that everyone can love.
01-10-2012 14:29:37 | More by tigg924
3.25/5 rDev -11.4%
07-27-2013 03:01:03 | More by alienlifeforcecube
3.03/5 rDev -17.4%
On tap in a sample glass.
Appearance: Copper color with a white head.
Smell: Flowery like smell with sweet citrus and hops.
Mouthfeel/Taste: Medium to light bodied. Taste was really just some bittersweet hops.
Overall: It was an ok beer, but nothing really special.
10-08-2012 22:36:51 | More by Cavanaghty
New York
3.5/5 rDev -4.6%
05-18-2012 23:34:10 | More by virinow
3.75/5 rDev +2.2%
08-03-2012 17:10:35 | More by richkrull
New Jersey
3.53/5 rDev -3.8%
Moat Mountain- Iron Mike Pale Ale
A- Very good bright cloudy orange with a thick head. Light lacing.
S- Iced Tea, Grapefruit, and lemon rind.
T- Sweet caramel malt with citrus rind and tea leaves.
M- Creamy malt hits you first with a slight intensifing bitter citrus finish.
Overall- Quite enjoyable and definitely recommended if you're ever up near Mt. Washington.
06-26-2008 20:25:59 | More by NJpadreFan
New Hampshire
3.13/5 rDev -14.7%
24 oz. can feels good in the hand!
Slight haze to the golden amber with a full-lively white sea foam head, chunky and clumpy foam with sticky lace.
Very sweet fruits in the nose up-front, red and dark berries, mandarin oranges, honey-caramel malty sweet. Tingly spices and big fruity hops.
A tart, citric hop bite with some bitter, dry earthiness, grainy malt with a decent balance but with a bit of conflict with the flavor's and how they mesh.
The feel is medium, crisp but just a bit too relaxed after a short period of time.
A decent beer in a really cool can.
06-23-2011 21:39:22 | More by GratefulBeerGuy
Ontario (Canada)
2.98/5 rDev -18.8%
Fresh can from Maine trip. Golden appearance,with some lasting foam. Neutral at best aroma. The taste a little metallic, minimal hops detected.Average mouthfeel, fair drinkability. A rather plain beer.
I did have this at almost room temperature, but still.
08-26-2012 02:09:22 | More by Sammy
3.83/5 rDev +4.4%
Moat Mountain, my local brewpub has now added a canning line for 24oz cans of this, one of their flagship beers.
Pours a crisp clear light copper color with a fizzy white colored head about 2 fingers thick.
Aroma is a delicate balance of toasted biscuty malt and a bit of a floral and herbal hop aroma. Not quite as hoppy in the aroma as I remember on tap at the brewpub but not bad either.
Taste is similar to the aroma but quite a bit hoppier. Plenty of hoppiness to go around for a Pale Ale with a very North American hop character of Cascade and the like. Overall a well balanced character that I quite enjoy for an APA.
Mouthfeel is crisp and clean but a bit light. Overall a very enjoyable and well balanced APA and I'm glad to have this in cans outside the brewery but I wish they would can some of their other offerings (like Square Tail Stout).
02-14-2011 02:13:03 | More by Kinsman
3.5/5 rDev -4.6%
07-01-2014 01:12:47 | More by Denzo
3.75/5 rDev +2.2%
07-29-2014 00:12:10 | More by Keene
4/5 rDev +9%
10-28-2013 03:31:41 | More by Drumomatic
3.9/5 rDev +6.3%
A big thanks to Chris (caguiar) for this beer. Cheers!
Appearance – Pours into my tulip from a massive can with a semi-cloudy dark amber color and over two fingers of massive head that leaves great looking chunky lacing.
Smell – Toasted grainy malts, caramel, slight floral hops, hints of citrus and lemon zest.
Taste – Actually less sweet and abrasive than I was expecting from the nose. Begins a hint caramel sweet mixed with lots of bready and biscuity toasted malts. A small punch of floral and citrus hops shine through in the middle along with pine resin and the sip ends with a slight bitterness though the sweetness almost takes over.
Mouthfeel – Medium bodied, quite creamy actually, solid mouthfeel, good carbonation.
Overall – A solid APA and one I am glad to try. Extremely quaffable and not overly "grainy" if you know what I mean.
03-03-2012 02:35:20 | More by SpdKilz
New Hampshire
4.03/5 rDev +9.8%
From the 24 fl. oz. can. Sampled on April 4, 2011. The pour is a cloudy pale yellow-orange with a very large, white puffy head. There is a nice grapefruit-citrus on the nose along with a sweet malt character and a backdrop of hops. I found the body to be more impressive than some pales with a creamy abd delicate medium weight. The swett malt character builds up in the favlor at first but it ends with a pleasing biter hopped ending. A well rounded pale ale.
04-04-2011 22:39:44 | More by puboflyons
4/5 rDev +9%
Yet another generous contribution from fellow BA and buddy rfgetz...
A - The can was a bit of gusher... Three plus fingers worth of airy and fluffy light khaki colored head with a bit of a waffled top... Excellent retention is displayed at a bit less than two fingers... Loads of speckled lacing cling to the glass... The color is a pale orange with a bright glow... Unexpectedly still with only a stray carbonation bubble here or there...
S - A subtle but very nice aroma... Orange zest... Golden raisins... A very solid malt base reminiscent of fresh baked biscuits...
T - Some toasted malts... Butter milk biscuits... The hops are subtle and a mix of earthy and floral... Simple, but quite effective...
M - On the lighter side of medium bodied... Smooth... A bit of lushness. Clean... Crisp... Refreshing... A touch of stickiness...
D - Kudos on the vessel - if there's one thing better than a 16oz can, it's a 24 oz can... Insanely quaffable... A simple but very effective offering... Nice in every facet... An excellent example of simplicity in brewing... I would drink this on a regular basis if it were available to me...
11-21-2011 02:08:02 | More by philbe311
New Hampshire
4.43/5 rDev +20.7%
Served: Sampler on tap from the New England BrewFest.
A: Copper in color, with a good white head.
S: Very hoppy and some citrus.
T: Coming from an APA lover, this is one of the best Pale Ale's I've ever had. Not as strong of hops as a Sierra Nevada or Smuttynose, but makes me "hoppy."
M: Great feel. One of the best of any beer I have had to date.
D: Easier to drink than the "best" APAs yet still quite strong and flavorful.
There are two sides for how great this brew is. One side is that it is superb and I would hope it would become more available not only around New Hampshire, but around the country. The other side is it is so good, I would rather it be a well kept secret in the White Mountains so that only few can appreciate it.
06-27-2010 03:31:51 | More by DrewKid4
3.75/5 rDev +2.2%
11-20-2013 00:50:27 | More by mlefebvre7
3.5/5 rDev -4.6%
10-26-2013 11:07:58 | More by nebula1999
4/5 rDev +9%
Poured from the gigantic can into a nonic pint glass. Fark is this can huge! Much thanks to Toasterchef! Big enough to share, hell no it's all MINE! (hope it's good).
The head forms off white, foamy, but very large off the pour. Some large bubbles in the head. Body color is a very nice copper and metallic rust brown. Pretty solid looking brew.
Great nose. Faint hop and mild rich malt, biscuity, gharam cracker chewy. Smells like a good baked whole wheat bread. Great stuff!
I grab the glass, take a good sip, and boy I am happy, until the finish. THere's no lasting power, but the mid palate brings all the richness backed from the nose. Soft malts and chew, good mild hop oil sense, but a little weak on the finish, sadly too light on the swallow. Dry biscuit cracker rolls nicely
Overall though it's still very enjoyable and has a great aroma. I would have again.
02-17-2012 00:29:15 | More by smakawhat
3.7/5 rDev +0.8%
HUGE can received in a nice surprise box from a fantastic BA... Jrae2424... Thanks a ton Jason!! Pours a hazy lite orange with a good 1" head into my HotD goblet... nice lacing and retention.
Nose is pale malt punctuated by some pronounced toast... bright citrus hoppiness.
Flavor is pretty toasty ... biscuity ... Victory malt?? Still a nice punch of citrus hops put this firmly in pale ale territory... even a hint floral...
The heavier than average malt profile seems to be ramping up the body... but that could be in my head.... the carbonation is spot on and small bubble.
If I had access to this one, I would buy it periodically and certainly every time I go camping.
Thanks again Jason!!
08-18-2011 06:03:41 | More by JohnGalt1
3.5/5 rDev -4.6%
11-16-2013 22:09:44 | More by hockeypuck
Moat Iron Mike Pale Ale from Moat Mountain Smoke House & Brewing Co.
83 out of 100 based on 180 ratings.


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"Great Cleansing" At Valve Comes In The Form Of Layoffs
Posted on Wednesday, February 13 @ 13:03:04 Eastern by Alex_Osborn
Sadly, a number of Valve employees have gotten the boot and will no longer be working at the company.
This news comes by way of account of engineer Jeri Ellsworth, who Tweeted, "yup. Got fired today. Time for new exciting projects." In addition, Gamasutra is reporting that a number of other employees got canned as well, noting that this is all part of a "great cleansing" and "large decisions" at Valve.
It's always sad to see people lose their jobs, so we want to wish all those affected the best of luck in their future endeavors. That said, do you think this is all part of a restructuring to prepare for the launch of the Steam Box? Share your thoughts in the comments below.
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Green Building Efforts
In 2008, the College upgraded Seaver South Laboratory to include features such as window shelves that reduce heat gain and boost natural daylighting.
Pomona's buildings are one of the most significant users of resources and generators of carbon emissions. The way a building is designed impacts how much electricity, natural gas, and water it uses, and Pomona is committed to using building design to reduce the campus' environmental impact. Pomona's Green Building Standards have been in place since 2003 and have required that new construction projects meet either LEED Silver certification (2003-2006) or LEED Gold certification (2006-today). These Green Building Standards include water and energy efficiency, indoor air quality, and material resources, among other important building impacts.
The College also maintains a set of Sustainable Operations and Maintenance Standards [pdf] , which describe procedures and policies for the everyday maintenance of buildings - including green cleaning, Integrated Pest Management, and other such processes.
This section of the website provides sustainability-related information for all campus projects, including new construction, renovation, and remodeling.
North Campus Residence Halls (Pomona and Sontag Halls) - new construction, 2011
South Campus Athletic Facility - new construction, 2011
Norton-Clark III - renovation, 2009
Peter W. Stanley Academic Quadrangle - renovation, 2008
Lincoln-Edmunds Buildings - new construction, 2006
Richard C. Seaver Biology Building - new construction, 2003
In addition to these projects, the following efforts were taken during the 2009-10 year:
- Studio Art facility Plans for the new facility to be placed between Seaver Theatre and Bridges Auditorium are still in progress. The College anticipates that the new facility will encompass an estimated 36,000 square feet of indoor spaces as well as integrated outdoor spaces. The new space will have a gallery, computer lab, teaching spaces, faculty offices, and student studios. The College is designing the building to meet LEED Gold certification Standard.
- Completed Harwood Court renovation Lighting, plumbing, and other building system upgrades have greatly reduced the impact of this building.
- Parking lot closure A plan to close various surface parking lots across campus will emphasize pedestrian circulation and will remove vehicles from the center of campus.
Progress toward goals for 2020
The following table includes relevant objectives from the College's Sustainability Action Plan.
|Data point
|2020 Objective
|Compliance with Sustainable Operations and Maintenance Standards
|% of square-footage LEED-EBOM certified


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Stone 7th Anniversary Ale - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 150 | Reviews: 141 | Display Reviews Only:
4.72/5 rDev +13.7%
I could live inside the fragrance of this beer for a week. It's like perfume. Almost a shame to drink it. Pours with a tall cream colored head on a body of bright garnet. It is clear with little carbonation or lace and no yeast in the bottle.
Everything about this beer is exquisite and refined. The mouthfeel is abundantly round. The flavor is sweetish with an aromatic infusion of hops that suggests bitterness, but only as a mime suggests being trapped in a phone booth. This is truly one of the best damn beers I've ever had though I wouldn't classify it as a pale ale. It is nectar. Like liquid silk.
03-13-2004 00:39:10 | More by RedDiamond
4.05/5 rDev -2.4%
Now Quaffing: Stone 7th Anniversary Ale ~ 650ml
Pours an "iced tea" brown with some light, but not much clarity through the glass. The tan head is medium and consists of very fine bubbles which later contributes to the cream mouthfeel. Spider webs lace the glass as the head recedes, but there is always a thin layer all the way down. Aroma is like cutting into a fresh ruby red grape fruit with a definite sweetness accompanying the hoppiness. Each sip begins with a velvety smooth mouthfeel and well-placed malts and ends with a citrusy, piney hops, and just the right amount of bite. Alcohol isn't detectable in the taste, but there is definitely a nice warming effect with this one. Personally, this was my first experience with Stone and I was very impressed as I hoped I would be.
03-10-2004 01:40:37 | More by TripelJ
4.03/5 rDev -2.9%
My first limited edition beer.
Pours like gold on the best pollution sunset you could find. Reddish gold with a light tan, almost white, head.
Smells hoppy, which I guess is what you would expect from "despots of the hop." (quote from the back of the verbose bottle)
The hop tang jumps out at you, with a slighty alchohol kick at the end. A hint of apple and caramel teases the palate.
Slightly oily mouthfeel, and that kick of alchol at the end gives it a pleasant tang. Overall a very drinkable beer, a good companion for sitting and watching a movie.(in this case, lost in translation)
03-08-2004 03:11:12 | More by hustlemuscle
4.15/5 rDev 0%
Stone 7th Anniversary Ale was served from a 22oz. bomber...labeled August 2003. In a Duvel tulip, the beer was a hazy reddish-orange, and was topped by a smallish off-white head that left decent lacing. The nose had a sweet candi sugar maltiness with tones of musty dried peaches, and mildly citric hoppiness. Tasting the brew revealed a lively orange-citric tinged sweetish peachy and smooth malt base, with zingy lemon accents that lead to a nicely bittered finish. Flavors of dried peach bitterness linger on and on. I found the overall flavor profile to be fairly original and well exectued. The body of this brew was full and somewhat heavy, but with adequate carbonation to keep it aloft. A very nice beer and worthy of the occasion...another solid entry from Stone.
03-03-2004 05:14:05 | More by HiroProtagonist
4.38/5 rDev +5.5%
Pours an orangish copper color....Nose is big on the caramel at first...then a herbal/leafy hop presence invades....Nice caramel maltiness completed by some excellent hopping...leafy/tobacco like on the taste...finish is more of a piney bitterness....very full bodied for pale ale...seems more of a strong ale to me....substantial beer with a lot of dimensions....as always a top notch beverage from Stone...Prefer a few of their others more but this is outstanding in its own right..
02-22-2004 00:45:53 | More by ZAP
4.5/5 rDev +8.4%
Paid $4.79 for a 22 oz. bottle. This is a great price for a beer of this caliber.
Damn near a clone of 3 Floyd's Dreadnaught, but not as pretty. Hops knocking you flat, great malt stickiness, this is a beautiful beer. If I had more money I'd buy a case.
02-21-2004 01:52:04 | More by benmiliron
New York
4.7/5 rDev +13.3%
Aug. '03 Bottling
Tis a richly golden amber color - clear, gilded butterscotch with a tall, firm cap of foam. The headress falls to a thin film, supported by casual carbonation, the bubbles seeming to enjoy thier rise to the top and subsequent joining the proverbial collective we breathe. Alas, no wistfull spatterings of lace are left on my festidiously cleaned, rinsed and properly air dried glass.
The aroma is an awe inspiring conundrum of deliciousness- honey drizzled over tangerines and smoldering lilac petals . Clean and intoxicatingly provocotive but not overpowering.
The aroma and picturesquness decry bugaboos they do, of what awaits the pitifully unprepared pallet.
This essay in flavorfull balance dances an elegant ballet starring a menage a tois of Malt, Hop and Ethel. Ale fruity candied sweet pirroets around the angry intensity of the Magnum/ amarillo Opus as covert attacks of brandy warmth infiltrates the complexity of this sensory overload.
The body is sexy and veluptuous - tight while at the same time soft and enveloping. Strong bones support the fullness that does not imply heaviness though definition is gloriously smoothed by the subtle and homogeneous blending of accentuated characteristics.
A controlled yet massive cocoction. I disagree with the claim that Stone displays no Ursine behavior as this is truly one Grizzly of a beer, if not a 900 pounder.
It is no insult to either to compare this libation to a Rogue Charlie '87, and to sit w/ one ( or more) of each and share thier profound hulabaloos in simutanious comparison would surely be an occasion to celebrate for anniverseries to come.
Less everything than Double B, more sweet that Ruination, less roast than Arrogant B - this one deserves a Gargoyle of it's own!
02-09-2004 05:25:32 | More by Shiredave
4.58/5 rDev +10.4%
Glowing orange ruby appearacne. Medium sized ivory white head sits on top. Retention is adequate. The head recedes to a thin film that has some staying power. Lacing is droopy and moderate in abundancy. The aroma is pretty raw. Cannibis, hop resin, pine needles. Yeah. And also a bit of malt underneath the hop vapors. When I approached this beer, I thought it'd probably be more like an IPA in nature. I was wrong. This is just a damn good pale ale which a Huge Drinkability factor. The malt base is a little toasted, a little biscuity. The hops are not subtle, but not over the top either. They lend a nice little pungency and resiny character. There's a bitterness lingering, but it's kept in check with the nice malt character. Once again Stone pulls off a highly drinkable, highly tasty and highly enjoyable Aniversary brew.
Thank you Mr. Long Beach Bum for this treat from Stone.
01-28-2004 04:01:49 | More by Bighuge
4.33/5 rDev +4.3%
Appearance: dusky, hazy, yet bold orange hue, graced with a slim, cream-toned head of foam.
Aroma: big, fresh, abundant fruit, (peach, apricot, some citrus), lovely, sweet and rosey.
Taste: great, initial bitterness greets the tongue, then backs away pronto, leaving it all mild and mellow.
Tasty, tasty, tasty, a pale ale that never quits with the flavor...I had some conception that this was supposed to be an IPA, but it's not, though it is a thoroughly outsized pale ale. Somewhat candyish in the flavor, with hints of toffee, perhaps from the malt. Full-bodied, full-flavored, excellently balanced. Hop bite never quits, either.
Very, very nice, Stone, looking forward to the 8th anniversary!
And enormous thanks to Mr. Long of the BeachBums, for this bottle!
01-19-2004 06:21:52 | More by feloniousmonk
4.3/5 rDev +3.6%
This is a beautiful dark orange pale ale. The head was substantial but didn't stick around very long. The friuty and hoppy aroma is great and the flavor is delicious, including a very spicy American hop bite. The alcohol is evident but not so strong that you can't have a couple. I'm definitely looking forward to Stone's 8th Anniversary.
01-15-2004 01:52:36 | More by bigbubba
4.13/5 rDev -0.5%
Dark orange-copper-amber with a three finger rocky khaki colored head.
Very hoppy aroma developed as soon as I started to pour. Piney and citrus laden notes.
Malty, bitter and hoppy taste, caramel, citrus (grapefruity), pine.
Surprisingly a fruitiness shows through all that malt and hop power.
I didn't notice the alcohol despite a 7.7% ABV.
Medium feel, I wish this wasn't a limited release, I could drink it all the time. A pale ale??? well it doesn't pale in comparison to anything, it's like beer concentrate.
01-13-2004 22:48:09 | More by mschofield
4/5 rDev -3.6%
Glad I found a bottle of this the other day. It pours a brownish gold color with a thick head. It tastes of cascade hops (but not overpowering) and of caramel. There is an interesting smokey or burnt caramel aftertaste that is slightly noticeable. Very interesting and bold malt taste. It's a heavy ale but great for sipping.
01-12-2004 04:12:47 | More by ChappyCubsFan
New Jersey
4.6/5 rDev +10.8%
Pours a amber / orange color with a 1+ inch thick head. The head receded to some large bubbles stuck to the sides of the glass and some spotty remains on the surface. The aroma is full of hops and citrus. The flavor is wonderful, full hop blast with a strong malt level. The citrus tones are well behind the others and alcohol is barely noticable, but both add to the tremendous flavor.
There is a slight tingling mouthfeel that turns into a smooth aftertaste where the hops run long on the tongue. I was still tasting the bitterness for minutes after swallowing. I don't know why, but this remided me of a lower alcohol, less malty SN Bigfoot flavor. Great beer.
01-11-2004 14:51:10 | More by Gavage
4.15/5 rDev 0%
Pours a hazy copper color with a head taht leaves as fast as it comes. Heavy citrus hop note dominates aroma with minor malt nuances. Taste is great dark caramel malt, followed by a huge avalanche of hop bitterness. Both sides of this beer fight your taste buds but the balance produces a very pleasurable drink.
01-02-2004 03:11:25 | More by CRJMellor
3.88/5 rDev -6.5%
Painted bottle giving up a hazy copper pour and quickly dissipating head. A huge citrus aroma wafts from the swampy liquid. The first sip is offensively malty, it is a good thing that a heaping crap-load of hops balances the scales of creation to form a well-balanced, hugely flavorful ale. The malt and citrus hops blend and wage war on the palate ending with a throat-warming finish.
01-01-2004 17:15:28 | More by beernut7
4.45/5 rDev +7.2%
I had to pull really hard not to give this beauty straight fives.
This was the most beautiful golden amber I have seen on a beer crowned by an off-white head.
Huge nose with grass, pine and tangerine, with the tangerine most prominent. There is whole grain bread crust aroma upholding the these hop aromas. Totally complex aroma.
Bursting with citus hops and hop bitterness. Light malty sweetness with the whole grain biscuit structure in the mid-palate. This is relatively light in body with godzilla rampaging for flavor. Brilliant. Complex orange and minty.
Amazing in that I had 4 asahi super dry fans raving that this was the best beer they have ever had.
01-01-2004 14:24:02 | More by Naerhu
New Jersey
3.98/5 rDev -4.1%
another good one from stone, but the first brew of theirs that i have sampled that is more malty than hoppy. it pours an ever so slightly cloudy amber colour, quite bright actually and quite nice. it holds a 1/2 inch thick frothy off white head and has a nice lacing to it. the smell is very much malt, bread and earth. all of which are intensely present, yet highlighted with hops throughout, along with a touch of sweetness. the taste is also very bready and earthy, then gets to be a bit hoppy, onto a bit of citrus sweetness and back to a nicely balanced hop/malt finish. alcohol is definitely present throughout as well as is a distinctly tasty bitterness. smooth and complex, but maybe a bit too bold at times. regardless, it's still quite tasty.
12-28-2003 20:44:28 | More by SixpointJMH
4.35/5 rDev +4.8%
This is definitely an imperial pale ale. Big in alcohol and flavor. It had a creamy butterscotch initial flavor. Crisp pine taste comes in and a hit of bitter hops follow. Next chance I get I am going to buy every Stone beer available (can't get it where I live). The Stone brewers have amazed me twice now with the quality of beer that they make. This is one world class brewery.
12-21-2003 20:30:20 | More by granger10
3.83/5 rDev -7.7%
I'm usually Stone bias. I love their beers but this one didn't do much for me.
Poured an orange copper with a creamy white head. The lacing was poor and crawled back into the head. The lace fell apart each time, at this point my heart fell apart.
The aroma was full of grapefruit. Grapefruit was huge along with some other citrus flavors., sweet malts and caramel.
The taste was full of tropical fruits. Grapefruits mostly and some oranges as well. Nice hop flavor with some sweet malts that leads to a nice caramel flavor on the finish. Alcohol is very well hidden. Pretty tasty but poor for stone.
12-14-2003 07:25:44 | More by Crosling
3.85/5 rDev -7.2%
22 oz brown bomber with a date of August 2003 on the front.
Appearance: Tawny iced tea colour, the lacing is as expect from any Stone Brewing product with its intense lacing.
Smell: Orange juice aroma, fruity alcohol and some malt dust in the back.
Taste & Mouthfeel: A hard fist to the chin with the hops, bitter with a resin that wont let go metallic and pungent. A small spinning maltiness stays small or at least slightly hidden. Bitterness still pounds away and then the alcohol kicks in and lets loose a pummeling of fruitiness and ester warmth dare I say fusel?
Notes: All whacked out on Scooby snacks. It was like a kick in the teeth yet I would not mind trying it again. Between the alcohol and bitterness from the hops it pretty much decimated my palate for the night.
12-09-2003 05:56:04 | More by Jason
4.1/5 rDev -1.2%
Pellucid, brilliant copper hue. Frothy, pitted vanilla white leaves rough, muddled lace. Pungent wafts of citrus peel and spicy, pine laced ethanol heat hit the nose at first, then are quickly bolstered by deep caramel and syrup drenched biscuit tones. As the volatile hop oils dissipate, a persistent impression of sugary, candied tangerine remains. Assertive, yet balanced and quite appetizing aromawise. Combination of bready malt and burnt toffee bathes the palate initially. Sharp, yet unastringent hop bitterness ensues and is complemented by notes of marmalade and browned butter. Understated hints of ethanol and hop derived spice lend an agreeable, dryish black pepper undertone. Bitterness fades slowly, leaving a static malt suggestion of bourbon soaked Werther's Original. Fairly full bodied, with ample dextrins lending a creamy, slightly syrupy mouthfeel. Finishes bittersweet and soft, with fading notes of brown sugar and citrus pith. 7th Anniversary is quite a unique brew, being akin to a Double Bastard and standard American pale hybrid. The buttery characteristics and malt dominance are unusual for a Stone brew, but are highly enjoyable. Delicious, although it begins to weigh heavily on the palate over time.
12-08-2003 01:32:57 | More by marc77
3.78/5 rDev -8.9%
The beer is an almost clear, copper color. There was a little bit of a white head, which dissapated quickly. Minimal lacing. The aroma has a blend of pine and citrus hop aroma. As with all their beers, there is a big blast of hops to the taste, without being overdone. A fairly good balance of the hops, with some malts in the background. Still, it isn't quite up to some of their other brews. Better than most, but I wanted maybe a little more.
12-07-2003 20:08:42 | More by Boto
4.08/5 rDev -1.7%
Amber in color with a pillowy white head. Aroma is of piney hops. Taste is piney with a very slight caramel character. The hops are the focus here. Another big beer from Stone. Usually it would be a turn off for a brewery to have so many big beers, but they do it so well. Happy 7th anniversery Stone.
12-05-2003 00:15:40 | More by dmarch
4.05/5 rDev -2.4%
Served in the 22 oz. bomber. The color is copper, with a film of white head. The smell is decent floral hoppiness. The taste starts very maltish, and then the hops take over as the beer warms in the mouth, and the alcohol then becomes noticable. Mouthfeel is very slick and oily. Drinkability-wise, could probably have a few.
Though it's not my favorite Stone, this isn't a bad beer. I wondered how a 7.7% beer could be a pale ale without crossing into IPA territory, and now I know. Here's to Stone, and waiting for the 8th Anniversary!
11-27-2003 02:35:23 | More by beergeek279
4.43/5 rDev +6.7%
Appearance: Pours a deep copper with a wispy tan head. Almost crystal clear.
Aroma: Good hop citrus blends effortlessly with rich malt and alcohol sweetness. I wish I had a cologne that smelled like this.
Taste: Malt attacks the front, but hops jump in and dominate the middle and finish. Alcohol warms the finish. Amazingly complex palate.
Mouthfeel: Rich and coating, but still has a dry, crisp and refreshing finish. Extremely flavorful.
Drinkability: Too bad this is a one-time release. I will have to have lots of willpower to restrain from drinking my last bottle. One of my favorite Stone beers this year.
11-24-2003 15:37:26 | More by winomark
Stone 7th Anniversary Ale from Stone Brewing Co.
92 out of 100 based on 150 ratings.


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Using new media to talk aboutcultural difference and promote diversity
Let's talk about cultural difference and diversity.
Check it out on YouTube.
Find out how Talking Difference is engaging communities to talk about cultural diversity
The conversation starts here
Meet some of the artists
Are you proud of your skin colour?
On Monday 28th of May we ran our last set of Talking Difference comic drawing wo...
After over 1,000kms and five residencies in public libraries around the State, t...
Last Saturday we filmed the first half of the Mockumentary the TD Pilot Team hav...
Since July, Ana has been busily working on her own Talking Difference project.
A collection of videos and animations created by participants, part...
Facilitating dialogue about cultural difference and promoting diversity
Gosh did i give you the link to my first post on the Earl Grey irish famine orphan scheme blog ?
It's http://wp.me/p4SlVj-3
To read the latest tweets from @immigration_mv
Follow Immigration Museum on
Am having a go at a wordpress blog on earl grey's Irish female orphans. It's at http://wp.me/p4SlVj-Z for anyone who is interested


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The Jack Kirby Museum opens TODAY for one trial week:
Monday, November 4–Sunday, November 10th
178 Delancey Street, New York City
Admission is FREE; suggested donation $2 for adults
It looks like it's open 12pm-7pm most days, but check www.kirbymuseum.org for details. There's an opening reception Monday night at 7pm.
It's times like these that I envy my New Yorker brethren.
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Dodgers' 12th home win ties MLB mark
Weaver allows one run in five innings in first start since '07
LOS ANGELES -- With a dreadlocked left fielder hustling on the bases, a second baseman who channels Jackie Robinson and a starting pitcher who leaves tickets for a 1970s rock star, the Dodgers Tuesday night reached a milestone even an old-school Ty Cobb could appreciate.
A 3-1 win over the D-backs gave the Dodgers their 12th consecutive victory at home to start a season, matching the modern-day record of Cobb's 1911 Detroit Tigers. It was the Dodgers' sixth consecutive win overall.
The tone of the game was pretty well set in the first inning, when Dodgers second baseman Orlando Hudson made the first of two spectacular diving catches to prevent Arizona from scoring in the top of the first, then triggered the rally for all of the Dodgers' runs in the bottom of the inning with a flare double.
"I closed my eyes and Jackie Robinson carried me to the ball," the three-time Gold Glove winner said.
Makes sense to Jeff Weaver, who took another step on his comeback-of-the-year journey with a triumphant return to the Dodgers' starting rotation. Making his first Major League start since 2007 and first for the Dodgers since 2005, he allowed one run on a wild pitch, lasted five innings while striking out six and walking only one.
"He gave us everything we could have expected or wanted," manager Joe Torre said. "We gave them a couple extra outs and he pitched around that. He couldn't have been better than he was."
It was like old times for Weaver, who won 27 games for the Dodgers from 2004-05.
"I finally had a pass list again," said Weaver, the Southern California native who spent all last year and the beginning of this year in the Minor Leagues. "I had a handful of people show up and share it with me. My parents, a couple buddies, my wife and Gary Wright. You know who he is?"
Wright sang the 1976 hit "Dream Weaver," not only on the platinum album but at Weaver's wedding.
"We met when I was pitching in Detroit, we kept in touch and he sang at my wedding," Weaver said. "He came to show support."
Weaver had just enough support in the field. There was Hudson's first catch racing out to right field on Mark Reynolds' popup to end the first inning with a runner on second base, another diving web gem toward shallow center field off the bat of opposing pitcher Max Scherzer with runners on the corners to end the fourth inning.
"I didn't think he had a prayer on either one," Torre said.
And there was barely enough offense in the bottom of the first inning, in which the Dodgers scored for the third consecutive game. Andre Ethier had a one-out RBI single on which Manny Ramirez went from first to third, so Ramirez was able to score on James Loney's groundout to second. Shortstop Josh Wilson's throwing error allowed a third run to score.
That was it for the Dodgers, who then relied on pitching. Weaver had to work out of repeated jams, having allowed hits to the leadoff hitter in the first three innings. The D-backs went 0-for-11 with runners in scoring position.
"He said he didn't do a good job with the leadoff hitters, but that's pretty much why we felt good about sending him out there," said Torre, who replaced rookie James McDonald with Weaver. "He's done this. He's never been one to rattle."
But Weaver said he appreciated the historical significance of the record win.
"I'm happy for the team -- 12-0 and I hope we get 13," he said. "You never know exactly how the road is going to turn. I'm fortunate to be part of something like this, it's really special. I'd like to stick around and keep it rolling and get the team to the postseason."
Torre received four scoreless innings from his bullpen, using four relievers. Ramon Troncoso ran his scoreless innings streak to 14 1/3 with 1 2/3 innings; Will Ohman got a key out by retiring Chad Tracy to end the seventh inning; Ronald Belisario struck out the side in the eighth and Jonathan Broxton fanned a pair in a scoreless ninth inning for his eighth save.
Ken Gurnick is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


text:
David Burke Kitchen
- Address:
23 Grand Street
New York, NY 10013Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
David Burke Kitchen
- Dining Style: Casual Elegant
- Website: http://www.davidburkekitchen.com/
- Phone: 2122019119x
- Hours of Operation:
Breakfast: Monday thru Friday 7:00am-10:00am
Lunch: Monday thru Friday 12:00noon-3:00pm
Brunch: Saturday 10:00am-3:00pm, Sunday 10:00am-4:00pm
Dinner: seven days 5:00pm-11:00pm
Treehouse menu all times in between, closes at 1:00am Sunday thru Wednesday, 2:00am Thursday thru Saturday
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Chris Shea
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Contact firstname.lastname@example.com.
- Special Events: Join us for our sumptuous Sunday Night Supper series. (hint, hint: make it a dinner date...) our three-course $35 menu is filled with all of Chef Burke's fabulous favorites—from his addictive tomato bisque (with grilled cheese croutons, we might add) to his dry-aged prime rib.
Join us any day of the week upstairs at our Treehouse Bar for $5 Burgers and drink specials. Open at 5PM, the Treehouse bar serves select dining options from David Burke Kitchen and offers its own cocktail and wine selections. The Treehouse Bar is great for starting off your weekend or grabbing a drink after work! Stop in for any sports event and have a beer in this perch overlooking 6th avenue.
A word from David Burke Kitchen
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant's spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke's theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen's unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.Continued
Foodspotting photosSee all photos
David Burke Kitchen reviews from OpenTable diners
427 reviews since May 6, 2014
- Food4.2Service3.9
- Ambiance4Noise LevelModerate
fit for foodies (233)special occasion (155)great for outdoor dining (138)great for lunch (122)good for groups (109)neighborhood gem (106)romantic (90)great for brunch (89)hot spot (87)notable wine list (58)scenic view (46)vibrant bar scene (42)late-night find (26)kid-friendly (18)Show More
- Fabulous all aroundMPFoxVIPDined on 8/30/2014The food was fabulous from the peanut butter grapes wrapped in bacon with a maple glaze, to the cauliflower steak, and short ribs, to the monkey bread that says it is for 2 but we had left overs with 4 sharing! The service was outstanding - our waiter Michael knew the menu in detail and made wonderful recommendations. I can't wait to return.Special Features:I would recommend this to a friend.
- DinnerOpenTable Diner Since 2014Dined on 8/29/2014Great and beautiful restaurant. Amazing terracce. Octopus delicious. Lobster BLT good. Hamburger good. Wine list too expensiveSpecial Features:I would recommend this to a friend.
- Lucky1Dined on 8/25/2014Ambiance very good. Food average. Wine prices are ridiculous. Embarrassed to bring my friend.Special Features:
- Great food, long-time comingappellativeDined on 8/25/2014Went for lunch on a weekday. Loved the outdoor seating and the food was delicious, but took almost 30 minutes for us to receive our food. Had we not ordered gazpacho, an undoubtedly-premade ricotta appetizer, and a salad perhaps the wait could have been justified, but given the nature of those foods it was surprising how long it took. With that said, was not disappointed by the food, was all delicious. Also, you won't regret getting the jalepeno fries.Special Features:
- Foodie DelightTheBluesDined on 8/25/2014The food at David Burke is truly an experience and delight. The "Treehouse" or outdoor dining is very nice, well put together. Perfect for company lunch, romantic date, group outing. Complements to the chef for keeping a group of 15 and 10, orders straight and each plate delightful. The service though needs a slight bit more attention. Sitting out on in the sun requires a bit more rounds of ice.Special Features:
- DinnerDinnerDined on 8/19/2014Food was great, service was attentive. Wine was great.Special Features:I would recommend this to a friend.
- One of NY's best!!!LincolnUfoodie81Dined on 8/15/2014My college buddy and I are serious foodies and frequent a lot of restaurants in NYC. David Burke Kitchen made our top 5 best restaurant list. We gave it high marks in all categories(food, service, ambience and crowd).Special Features:
- Very good food for restaurant weekFoodieDined on 8/15/2014The deco in the restaurant is awesome too... If only it is not on that so west wing of Soho!
- OpenTable Diner Since 2014Dined on 8/15/2014excellent food and good service. Great menu for restaurant week although too many upcharges for certain items.Special Features:I would recommend this to a friend.
- worth it for dessertparkview101Dined on 8/15/2014Wonderful restaurant-week menu (although too many dishes had surcharges). But the quality of the food was very good, and the much-hyped cheesecake lollipops are worth the price of admission. Music was a litle loud for dinner, though--maybe some nice '40s jazz?Special Features:I would recommend this to a friend.
- Yum!ReviewsHappenDined on 8/15/2014Best short rib ever! Everything should be topped with truffle moose!Special Features:I would recommend this to a friend.
- Great placeCustServAMissDined on 8/15/2014Service was great, informative attentive and suggestion. Food was great and the space was nice outdoors as well as indoorsSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/15/2014Short rib entree very special. Food above average. Drinks overpricedSpecial Features:
- Great Lunch for Restaurant Week!JenDinesNYCDined on 8/15/2014Having tried a few restaurants this week for Restaurant Week, this was by far the best restaurant. The food was very good, the ambiance nice (chic-farmhouse vibe), and the service EXCELLENT!! Our server was WONDERFUL!! Great value for restaurant week!!Special Features:I would recommend this to a friend.
- Great food in a loud restaurantPickyNewYorkerDined on 8/14/2014My husband and I went to David Burke Kitchen to celebrate a special occasion. It happened that this fell during restaurant week. We were happy to find that DBK is not one of those restaurants that gives you a restaurant week experience that is really just a tiny sample of their real food. Instead, they give you a great set of choices. We also had cocktails and wine, and the selections were superb (if expensive...expect to spend $15–$20 for a GLASS of wine). The only potential down side was the noise level. The acoustics definitely leave every plate movement and every conversation echoing around the restaurant. Great if you're up for a festive atmosphere, not so great if you want an intimate dining experience. We will definitely come back.Special Features:I would recommend this to a friend.
- Restaurant Week Treatfoodsnob1952Dined on 8/14/2014Fantastic restaurant week - extremely attentive service and amazing food. Started with the pretzel encrusted crab cake - declared the winning appetizer at our table - while friends enjoyed the tuna and salmon tartar and lobster ravioli. For the entree I ended up with the short rib and truffle-infused pasta. I thought the short rib was fabulous but we all decided the real winner was the pork chop.Special Features:I would recommend this to a friend.
- Lunch experienceeatoutDined on 8/14/2014We were delighted with the lunch which was highly recommended by friends. The food was well prepared and presented and was enjoyed by all in our party of four. The server was very attentive and made our meal quite pleasant. We will return.Special Features:
- nim10Dined on 8/14/2014Enjoyed a very good lunch with co worker. We decided to bump up the fee for restaurant week by upgrading choices.Special Features:I would recommend this to a friend.
- This DB is not up to expectationsluv2cookVIPDined on 8/13/2014We went during restaurant week to see if this new DB lives up to the great dining experiences we have had at other DB venues. Not so! The room (in a semi basement) is ultra modern and cold - all hard surfaces. The noise level was unbearable - reinforced by the constant booming of the non descript music in the background. My first course was (octopus) was overcooked and hard although the taste and accompaniments were very good. The main course (Salmon) again was overcooked and without much flavor. Dessert, usually my favorite course, was a Trifle parfait. This was the worst Trifle I have ever tasted! The whipped cream was too thick, there was little fruit (pineapple) and a very dry biscuit. My other diners had similar experience.
- You can do betterBonzVIPDined on 8/13/2014We came here for restaurant week. The food was good but service haphazard and rushed. Many of the restaurant week items had surcharges which defeats the restaurant week purpose. We waited a long time for drinks, A pre appetizer had been ordered as well. The drinks finally came, along with all 3 appetizers, one of which was the wrong item. The food tasted as though it had been sitting out for awhile. My guess is that they anticipate that people will order certain things and make them ahead of the actual order. The pretzel crusted crab cake (surcharge) was overcooked. The lobster BLT entree (surcharge) was good. The desserts were nice but a bit cloyingly sweet. We had the hazelnut crunch and some sort of blueberry lime sorbet.
- OpenTable Diner Since 2013Dined on 8/13/2014Absolutely flawless. Great food, great service, GREAT staff. Can't wait to go back.Special Features:
- Great, but not restaurant weekHappyeaterDined on 8/12/2014This was my 3rd time to David Burke Soho, and while I love all of his restaurants, I was disappointed by the service this time. As a former waitress for the Four Seasons, I understand that the tips that waiter might receive during Restaurant week are not as high a usual, however that CANNOT impact behavior towards guests. We felt rushed, in that servings came out at the pace of a Thai restaurant and picked up, so the overall experience was not the same. As an aside the food was great and the hostess accommodated us even though I accidentally had the wrong date. Overall, I will return, but am writing this review in hopes that this flaw is noticed and fixed.
- SpectaularNavibulinDined on 8/12/2014Food here was fantastic which is no surprise for a David Burke restaurant. Little cramped - waitress for the table next to us bumped into my shoulder and I could smell the cologne of the gentleman to my other side. Server was a slightly despondent, almost going through the motions. I would assume they hate restaurant week because their tips decrease due to math and percentages. I overtipped despite his lackluster attitude. But beyond all that minutia, the food was just fantastic as were the cocktails.Special Features:I would recommend this to a friend.
- big disappointmentunsatisfiedVIPDined on 8/12/2014somehow a table 4 2 during restaurant week with a $75 bottle of wine cost $200 due 2 supplements...ridiculous...the dessert inedible...the main course barely edible...the crab cake was delish...didn't finish main course and didn't touch but 1 bite of dessert...the service was only good thing about dinner DISAPPOINTED IN KITCHEN
- Great Restaurant WeekChefTVIPDined on 8/12/2014This is by far the best restaurant week dining experience I've had in NYC! The food was delicious and the service was outstanding! I'm certainly coming back in the future, even if it's not restaurant week.Special Features:I would recommend this to a friend.
- Great FoodOpenTable Diner Since 2011Dined on 8/12/2014Went for restaurant week, food was awesome. Portions were large, I went home with leftovers. Most restaurant week participants seem to skimp on portion size, that did not seem to be the case for DBK. The market salad was awesome and big, short rib was very tasty. Desserts were good too but the main course and appetizer were the highlight of the meal. Would go back for sure!Special Features:
- Lovely dining experienceBec123Dined on 8/12/2014We went for restaurant week. The menu was extensive compared to many other restaurants who participated during that week. And the food here was amazing. Every dish our table received was a great surprise and full of flavor.Special Features:I would recommend this to a friend.
- Meh.foodieaficiandoDined on 8/12/2014I'm disappointed with my experience. I went for restaurant week, and it was blatant that the food had been sitting under a heat lamp. Although it was good, it wasn't great to know that the food had been sitting waiting for a customer to eat. Also, the added prices per dish was unnecessary. Ten dollars extra for a main course? Almost 30 dollars extra for steak? It almost defeats the purpose of restaurant week. Additionally, we were seat on the upstairs concourse. Although it was nice, we were seated on fold out chairs.. rather than in the proper dining room. On the upstairs level, there was one server for over 12 tables. Oh well...
- Looks BEAUTIFUL tastes AMAZING!luvgudeatsDined on 8/12/2014We began with cocktails, I had the Grand Tsar and it was wonderfully refreshing. With dinner we had a Pinot Noir, that worked very well with our dinners. As appetizers we had DB's Pretzel Crusted Crab Cake and the Parfait of Tuna and Salmon Tartare, then he had DB's Salt Brick Beef (AMAZING!) and I had the Branzino, again DELICIOUS! For dessert we had Toffee Monkey Bread for Two, happy in our food coma we wobbled home... :)Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 8/11/2014Restaurant week menu is great although there are a lot of supplements for the nicer dishes. Great happy prices which extend to certain bar food items.Special Features:
- OpenTable Diner Since 2012VIPDined on 8/11/2014We'd been there for lunch, which was quiet and peaceful.Dinner was noisy and frenetic. To our surprise, the check appeared right after dessert. Even if they needed to turn the table, an extra ten minutes would have been appreciated.Special Features:
- JCCQDined on 8/11/2014We went for restaurant week and pretty much everything had a supplemental add on - kind of a rip off and the food was not that great
- LuluVIPDined on 8/11/2014Four of us had a delightful lunch during Restaurant Week. Wonderful ambience, delicious food, excellent service -- a wonderful 'find.'Special Features:I would recommend this to a friend.
- Won't be backCharmingVIPDined on 8/10/2014We were here once before when there was no one in the restaurant, and couldn't get anyone's attention. This time it was packed due to restaurant week. There were a lot of choices for a prix fixe menu which was good. The techno music was deafening, pulsing and certainly not conducive to a nice dinner. The second time we asked the music was turned down. Unfortunately, they appeared to be understaffed. However, the hostess made a gallant effort to clear the tables. I am afraid the food was not memorable, and we won't be back.
- David Burke rocks my world.AmLA79Dined on 8/10/2014After seeing David Burke and his culinary creations on Top Chef Masters, I was so excited to try his food when in New York for restaurant week. It certainly did not disappoint. The food was delicious. The portions were generous, each course was amazing. The service was truly outstanding. The atmosphere was casual, farm to table aesthetic, yet with an air of sophistication. Delightful.Special Features:
- Very NiceAnjaberlin158Dined on 8/10/2014We have tried it out, behause we stayed at the James. Very nice Location and very good food. Service was very good also.Special Features:I would recommend this to a friend.
- delicious diningOpenTable Diner Since 2014Dined on 8/9/2014Came for low key wedding anniversary dinner without sacrificing high quality cuisine and that's just what we gotSpecial Features:I would recommend this to a friend.
- Definitely a keeperVuffiraaDined on 8/9/2014Went there instead of the usual nice city places and what an amazing night. The outdoor dining was setup just perfectly, the waiter did a great job helping with selections and was right on the money, and every dish brought out had such fresh tastes. I can't wait to go back.Special Features:I would recommend this to a friend.
- serviceOpenTable Diner Since 2009Dined on 8/8/2014My dining experience at David Burke did my meet my expectations due to the lack of service. For one, though I made reservations, I had to wait for a considerable amount of time to be seated. Secondly, the service that I received from the waiter was subpar and well below what I would expect from an establishment such as David Burke Kitchen.Special Features:
- Tired of waitstaff with attitude?diner4everVIPDined on 8/8/2014If not, DB Kitchen is for you. Beginning in the Treehouse bar, our waitress was lacking interest, manners and skills. Add attitude and our experience was ruined. Even the perfect evening couldn't make up for it.DB has wonderfully inventive appetizers but I was disappointed that there was only one jar app.Monkey bread was great but entrées and sides forgettable.


text:
Beach House in Biddeford Pool
- bedrooms 2
- baths 2
- sleeps 5
- pool no
- hot tub no
- pets allowed no
- type House
- community Biddeford Pool
rates (USD)
/ week
vacation rental description
The house is practically on the water, with just one house between it and
the ocean. The house is located on the ocean side of the street and offers ocean views and also pool views of "Biddeford's Pool". It's just a short walk to the beach on the same property. This house has a newly updated bath and gourmet kitchen with granite counter tops.
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 01-13-2014 at 10:06 AM.
email owner view full calendar
A Smith
house rental amenities
House includes full kitchen tools & amenities. House also has free washer & dryer. House includes cable and internet. Please note linens which include sheets and towels are not included.
activities and attractions in Biddeford Pool Maine
15 minutes to Kennebunkport, 30 minutes Portland. Fine dining, deep
sea fishing, outlet shopping (Freeport).
vacation rental rates
The summer season of 2014 runs from June 21-Sept 6th. The price per week during season is $2,700. All weeks run from Sat to Sat.
Weeks in June and Sept (not in season) are $2,200 per week. All other weeks start at $1,700 and will accept weekend stays. Please inquire for availability.
PLEASE NOTE: All rentals will now include 8% tax on top of the above weekly rates due to Maine State Tax requirements.
A Smith
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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Many of you have heard about the detriment of puppy mills, but how many of you can say you've seen what it does to a dog?
Before I moved to Florida, I knew puppy mills were bad, but really never fully understood the impact until my work with a local rescue put me around puppy mill dogs.
I can explain this best by telling a story of a dog named Pearl. My local rescue group rescued Pearl, a West Highland terrier, from a puppy mill after living seven years in a cage.
Pearl never got to see what a real dog life was like. Pearl ate, slept, peed, pooped, was forced to breed, and lived (if that is what you call it) within the confines of her cage. Pearl did not know what grass was and probably had little, if any, human contact. When Pearl came to live with her foster mommy Melody and her furry foster sister Jessie, she was one scared little pup.
Melody and Jessie were the perfect fosters for Pearl at the time; Melody was working from home so her schedule was flexible enough to help teach Pearl what a dog's life should be like.
Melody wanted her to have all the freedom that she was never allowed.
Melody would have to carry Pearl outside every couple of hours so she could go potty.
When Pearl was indoors, however, she preferred to be in her crate. The door was always open, but that was all she knew and it made her feel safe and comfortable while she got used to her new people and surroundings.
"She is a smart dog and learned pretty quickly how to follow Jessie outside to their fenced-in back yard," Melody said.
But Melody would have to pick Pearl up and carry her down the couple of stairs from the deck to the yard, because the dog had no idea what they were or how to use them.
"Then came the day!" Melody recalled. "Jessie went outside. I was keeping the back door open, and Pearl promptly got up, followed Jessie outside, and went potty. I felt like a mommy whose child just took their first steps! I emailed everyone I could think of with the Rescue stating this wonderful news: 'Pearl just went pee pee on her own!' and was greeted in response by a very understanding audience who could appreciate my excitement."
Pearl ended up going to a wonderful family that loves her so much. She now runs around with the other dogs in the house, and actually goes to the grass without encouragement. She even likes when her owners pet her, instead of shying away from them.
I know that everyone wants a cute little puppy, but please do your research before you buy. Many puppies sold in big pet stores are from a mom that lives in a cage just like Pearl did.
Want to adopt? See animals for adoption at Pinellas County Animal Services or, right here in town, Get Rescued in Gulfport.
You can also "like" Rescue Me on Facebook and follow it on Twitter.


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The two top neutrals right now are total opposites: beige and grey. Either option looks super chic and goes with almost anything. Whether you prefer an ashy grey or a pinky nude, nails look pristine and on-trend in these new neutrals. And you don... Read more »
And Now, a Video of a Ram Taking Down a Drone
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Sheryl M. Davies, MA
Project Manager and Senior Research Assistant
Stanford University
117 Encina Commons
Stanford, CA 94305-6019
(650) 723-0820 (voice)
(650) 723-1919 (fax)
Research Interests
healthcare quality indicators; patient safety
Sheryl Davies' Curriculum Vitae (96.9KB, modified February 2007)
Sheryl Davies, M.A. is a senior research assistant and project manager at the Center for Primary Care and Outcomes Research. She has extensive project management skills and strong foundation in research methods. Her relevant experience includes systematic literature searches, systematic abstraction of literature, conducting structured expert panel reviews, developing data bases in Microsoft Access, analyzing data using SPSS or SAS, supervising research assistants, and drafting reports and manuscripts. Over the past seven years she has managed the development of the AHRQ Quality Indicators project, and has co-authored three technical reports on the QIs, papers and several abstracts. She has developed an expertise in administrative data and ICD-9-CM coding and quality measurement and risk adjustment using administrative data. She earned her bachelor's degree with honors in human biology and a master's degree in psychology from Stanford University. She has clinical experience in pediatric oncology inpatient and outpatient settings as a Child Life Specialist.
Stanford Departments
The 5 most recent are displayed. More publications »
- Implications of Metric Choice for Common Applications of Readmission Metrics
Sheryl M. Davies, Olga Saynina, Kathryn M. McDonald, Ellen Schultz, Laurence C. Baker
Health Services Research (2013)
- A systematic review of the care coordination measurement landscape
Ellen Schultz, Noelle Pineda, Julia Lonhart, Sheryl M. Davies, Kathryn M. McDonald
BMC Health Services Research vol. 13 (2013)
- Care Coordination Accountability Measures for Primary Care Practice
Kathryn M. McDonald, Ellen Schultz, Noelle Pineda, Julia Lonhart, Tamara Chapman, Sheryl M. Davies
Agency for Healthcare Research and Quality (2012)
- Prospects for Care Coordination Measurement Using Electronic Data Sources
Kathryn M. McDonald, Ellen Schultz, Tamara Chapman, Sheryl M. Davies, Noelle Pineda, Julia Lonhart, Eric Schmidt, Suzanne Wilson
Agency for Heathcare Research and Quality (2012)
- Development of Quality Indicators for Home and Community-Based Services Population: Technical Report
Ellen Schultz, Sheryl M. Davies, Kathryn M. McDonald
Agency for Healthcare Research and Quality (2012)
Events & Presentations
- Patient Safety Surveillance Using Hospital Discharge Data: Opportunities and Obstacles
January 29, 2003 CHP/PCOR Research in Progress Seminar
Kathryn M. McDonald, Jeffrey J. Geppert, Sheryl M. Davies
Research Programs & Projects
- Support for Quality Indicators
CHP/PCOR Program
- Care Coordination Measures Project
CHP/PCOR Project
- Emergency Preparedness Measures Project
CHP/PCOR Project
- Pediatric Quality Indicators
CHP/PCOR Project
- Quality and Patient Safety Indicators
CHP/PCOR Project (Completed)


text: Smoked raw sausages made of beef or pork from the Thal Nature Conservation Park. They are made by the Stübi butcher's in Matzendorf. The tasty sausage is available in a number of local shops in the Thal region. 0 Comments Comment this article Name* e-mail address* Anti Spam Code Repeat Anti Spam Code* Publish on Facebook Fields marked with * are required.


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UNDER ARMOUR Men's MC High Football Cleats
|Eligible for Free Shipping, No Minimum! (see promotion details)
|Free Returns on Shoes! (see promotion details)
|Members of The League get 5% back when you spend $100! (see promotion details)
Product Details
The last thing you need is unwanted weight bringing you down as you tackle the turf! Offering light support and speed, these UNDER ARMOUR® men's MC football cleats feature a UA ClutchFit upper that conforms to your foot's contours for a great fit, along with a molded 4D Foam® footbed for comfort. The outsole's UA PlasmaX plate delivers supreme stability, while V56 technology in the forefoot helps to limit toe hyperextension.
Key Specs:
- Model Number: 1246123
- Classification: Football
- Recommended Fit: These shoes run True to Size.
- Ankle Support: Yes
- Shoe Weight: 10.1 oz (size 8.5)
Additional Info
- V56 technology in the forefoot helps to limit toe hyperextension
- 3D molded MPZ® tongue conforms to the foot


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In association with Wexford Festival Opera, a number of international tour companies offer package deals to our annual festival. For more details, please contact one of the operators, listed below.
Abbey ToursAbbey Tours is a privately owned Irish Tour Operator. Working in close partnership with the Travel Trade and Event Organisers, we provide the complete range of services in Ireland for Group & Individual Travel, Association Conferences and Corporate Events. On this website, we have provided as much information as possible about our company, our services as an Irish Tour Operator and the people who make it all happen. We invite you to contact us.
Email: email@example.com
Martin Randall TravelMartin Randall Travel, the leading specialist in cultural holidays, organising a unique series of all-inclusive music festivals and around 200 small-group tours every year in the UK and Europe, Middle East, India and North America.
Email: email@example.com
Travel SolutionsTravel Solutions is a Belfast based tour operator selling short break and longer stay holidays to an established and growing customer base throughout Ireland ~ north and south. The company started operating in 1996 and has developed into one of Ireland's largest coach tour and short break operators, offering tours to a wide and varied range of destinations and special events and working only with well established and professional transport and accommodation suppliers.
Prospect Cultural ToursSelected major opera performances in the UK, Europe and elsewhere including Bayreuth, Covent Garden and Glyndebourne.
Email: email@example.com
Travel for the ArtsTRAVEL FOR THE ARTS is the UK's leading opera and dance holiday specialist. Providing tours to the world's legendary opera houses in small escorted groups, and individual a la carte itineraries for over 20 years.
Email: firstname.lastname@example.com
Opera in StyleAll we have ever wanted to do is to share with our clients some wonderful opera experiences, to take away the hassle which has become so much the norm in todayâs busy world, and arrange outstanding holidays for those clients who return time-after-time to us.
Email: email@example.com
Kudu TravelWe are renowned for our first-rate client care and unobtrusive efficiency which engenders the highest levels of customer satisfaction. We have been named Travel Company of the Year three times in the last four years, based on customer satisfaction surveys among members of the Association of Independent Tour Operators. All aspects of our cultural holidays have been carefully researched, tried and arranged by members of MRT staff, including the best authentic restaurants and comfortable hotels. There are no hidden extras. The price covers nearly everything, including wine with meals and all tips. We do not levy surcharges for fuel or for any other reason.
Email: firstname.lastname@example.com
JMB Travel ConsultantJMB Travel specialise solely in opera, and, as such, have unrivalled experience in catering to the particular needs of the opera lover. We couple that professionalism and care of the individualâs requirements with a huge choice that covers over 40 different cities noted for their opera, where well over 100 different productions will be performed during the season.
Email: firstname.lastname@example.com
Grosvenor TravelLet our travel knowledge help you to create a wonderful experience, whether on one of our own special escorted group holidays, a tailor made journey of exploration or an unforgettable cruise. Experience magic and culture with one of our opera and classical music holidays or enjoy a relaxing week in the sun. Our close co-operation with partners in the United Kingdom and abroad guarantees your satisfaction. Founded in 1989 Grosvenor Travel's team has a wealth of experience, and has arranged holidays both for the general public and special interest groups across the world. Destinations have included: all the main Western and Eastern European capitals, New Zealand, Australia, Peru, China, Thailand, South Africa, USA, Canada, India, Kenya, Jordan, Israel.
Brompton Travel Ltd
Email: firstname.lastname@example.com
Holidays with Music - John WhibleyJohn Whibley's "Holidays with Music" organise a range of music holidays, from world renowned festivals to city breaks and small chamber music festivals in Europe, America and the United Kingdom. We will take you to wonderful and historically interesting places to listen to some of the world's best music, whether it be Orchestral, Choral, Chamber Music or Opera.
Email: email@example.com
Rest Of World
Aria ToursWe offer unique, exclusive, luxury travel for opera and the arts to the most spectacular destinations in the world. The creative approach to our tour design, the focus on themes such as architecture and literature to augment the performance schedule, the generous inclusion of superb cuisine and wine, and the compassion and expertise of our Tour Directors make us the distinctive alternative for luxury opera travel.
Email: email@example.com
Pro Musica ToursFor over twenty years, Pro Musicaâs expert staff have been offering innovative New York City Performing Arts Tours highlighting theatre, music and dance for student and adult groups. With our central office located right in the heart of Manhattan, Pro Musica is the only specialty tour operator in New York that is staffed by both experienced travel professionals and professional performing artists. This unique combination of experience allows us to provide your group with exclusive opportunities not available from other tour operators.
ICCEFor almost 30 years, ICCE has sponsored a varied program of affordable expert-guided, trips with many themes, including opera and the performing arts in Europe. In addition to cultural trips, we offer learning vacations, language immersion programs, and art, music, painting, and other study abroad programs. ICCE invites you to join a congenial group in traveling and exploring a world of great ideas.
Email: firstname.lastname@example.com
Great Performance ToursGreat Performance Tours serves a small and selective nationwide clientele and offers more than 40 classical music and opera tours annually to the world's most prestigious arts destinations here and abroad.
Act 1 ToursWe invite you to fulfill a dream and travel with us to the most beautiful theatres and opera houses in the world to see and hear the best international artists in productions that are truly magical. Stay with us in luxurious hotels whether in Europe, Russia, or North & South America. Visit world-famous museums and experience local cultures first-hand. Sample the cuisine of different lands, and above all enjoy the music and dance, the artists, and the sheer thrill of just being there! Our company, Act 1 Tours, consists of a group of people who share a love of the arts and travel, and who wish to bring their extensive experience to you, our guests.
Email: email@example.com
Pamina Musik Reisen
Email: firstname.lastname@example.com
Euridice OperaEuridice Opera Travel â cultural events and opera tours is a Tour Operator specializing in personalized high quality opera and music tours. With departures from France or abroad, we offer a broad selection of the worldâs most famous music festivals and opera stages.
Email: firstname.lastname@example.com
Elite Tours
Email: email@example.com


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Finding A Great Daycare
Giving life to a miniature version of yourself is probably one of the best experiences that you will ever have in life no matter how long you live. The amazing nature of this experience translates into a desire to spend every minute possible caring for the child and making sure that they have everything needed in order to remain content throughout the course of the day. While it may be easy to do this when the child is a baby, it will become increasingly difficult over time. Eventually, the demands that exist in your everyday live will pull you to the point of coming to realize that you simply do not have the ability to spend every waking moment caring for your child. When this happens, you want to begin looking for the best Kamloops daycare options that would provide you with a service that offers peace of mind in addition to affordable pricing. Trusting your child with just anyone is not a mistake that you can afford to make, it is your responsibility to ensure that the child is in the best hands at all possible times. Simply taking the time to find a team of Kamloops daycare experts would be a way for to make sure that your child has the best available today.
Regardless of how many hours you are planning to leave your child with another person, you may find yourself worrying about the condition of the child and if they are being attended to. When you hire a professional to care for your child, you would be able to count on the knowledge that your child is safe at all times. They will receive attention throughout the course of the day in addition to having their needs tended to when they are struggling with something. Becoming a great parent is a process that unfolds over time, it is only natural to want to hold on as long as possible. However, it is important to send your child out into the world so that they have the ability to learn and interact with others. Daycare services would offer you this opportunity today.


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About the Series
North Country Public Radio and TAUNY, Traditional Arts of Upstate New York, spent October 2000 exploring the place, the people and the culture we call the North Country. They brought this conversation to air in five weekly call-in programs as well as in a number of shorter features and commentaries that aired within the regional news program, The Eight O'Clock Hour. The series was hosted by NCPR news director Martha Foley and TAUNY executive director Varick Chittenden, and was produced in part with support from the New York State Council for the Humanities.
Special Reports
Finding the North Country
A new exhibit at TAUNY (Traditional Arts in Upstate New York) tells the story of North Country life with pictures. Finding the North Country: Stories of Local Life Through Photographs revisits the theme of North Country identity explored in the 2000 radio collaboration "Looking for the North Country." The photographs will remain on display through November 25, 2006.


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Advice line: 1890 33 66 77
We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.
The FSAI provides advice to businesses on how to produce safe food
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Mars Chocolate Drinks Recalls Certain Milk Drink Products Due to Elevated Levels of Bacillus species
August 15th
Recall of Batches of St Felicien, St Marcellin, Sechon de Vache and Tommes du Dauphine Cheeses Due to Verotoxigenic E. coli O26:H11
August 7th
Recall of Fromagerie Donge Brie de Meaux Due to Possible Presence of Listeria monocytogenes
July 18th
Undeclared Peanut in "Nice 'n Easy Thai Chicken Panang" Ready Meal (Update 2)
July 22nd
Undeclared Peanut in "Nice 'n Easy Thai Chicken Panang" Ready Meal (Update 1)
Undeclared Peanut in 'Nice 'n Easy Thai Chicken Panang' Ready Meal
July 21st
Presence of Milk Protein in Certain VBites "The Redwood Co. Wot No Dairy?" Desserts
Recent News
The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.
We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.
Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.
Who to Talk to Expo 2014
September 10th - 10th
LIT Campus, Thurles, Co. Tipperary
Information video on MenuCal
Make a Complaint
Frequently Asked Questions
Online Learning
Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1
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Home » News » Public Safety
Methuen, Mass. driver killed in I-95 rollover in Portsmouth
According to New Hampshire State Police, the accident happened about 9:49 p.m. and involved a single vehcile.
"Preliminary investigation revealed that a 2006 Chevy HHR sedan, being driven by William Lasonde, age 63, of Methuen, Mass., was traveling northbound on Interstate 95. The vehicle left the right side of the roadway, struck a guardrail, and rolled over multiple times," Troop A said in a statement. "As a result, Lasonde was ejected from the vehicle. Lasonde was transported to the Portsmouth Regional Hospital where he later died as a result of his injuries."
This accident occurred in the right median area separating Interstate 95 northbound and the Exit 5 exit ramp. A portion of the right travel lane was closed for approximately two hours as Troopers investigated.
Assisting New Hampshire State Police at the scene were both the Portsmouth Police Department and the Portsmouth Fire Department.
This accident remains under investigation by Trooper Scott Garton. Anyone with information is asked to contact Trooper Garton at (603) 223-8490.
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Neighborhood group presents award to Manchester policeREADER COMMENTS: 0
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Market Basket: Analysts point to debt
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Market Basket: Analysts point to debt
NH business taxes among highest, study finds


text: The Eagle Race Team, race promoter, Jesse Rafael has reconsidered the tentative Cherry Pie race schedule and opting to know how the general racing public feels about adding a wcat4 field to the criterium. He has created a poll to collect information which will encourage a change. Go to Local Racing-Cherry Pie Redux and vote. Your support is appreciated. Laurie Fenech


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The latest news in the Ruby and Rails communityGot some news to report? Send it in!
This episode sees Jon Larkowski and Stephen Caudill mulling such topics as Action Mailer improvements in Rails 3, the Defender spam-fighting plugin, props to coderpath, Twurl, Markupslicer and Haml/Sass 3.
This episode is sponsored by New Relic. New Relic gives you performance monitoring, tracking, and reporting of your web applications.
In today's episode we cover the new Rails 4.2beta, JSON API Resources, Country Select 2.0, Harpoon, Poodr course learning, and Feature Focus all while riding in our Roles Royce.
Semaphore is now free for open source projects, URL extraction with PostRank-URI, STI with JSON fields, a different approach to email validation, transit-rails, and the Pixel Perfect Precision Handbook all in this episode of the Ruby5!
We talk about Rails 4.0.9 and 4.1.5, flatten records, introduce Http::Exceptions, manage configurations, and update Devise.
Dokkufy, Rails Helpers, JRuby, Xiki and DHH code review


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Origins of the Christmas spirit
Did you know that the Christmas holiday was once outlawed? Learn why on Tuesday at 6:30 p.m., during "The Spirit of Christmas Past: Four Centuries of Christmas in New England," an illustrated lecture at the Boxford Town Library, 10 Elm St. Kenneth C. Turino, manager of community engagement and exhibitions at Historic New England, will explore the development of the Christmas celebration from the time it was outlawed in 17th-century New England to the beginning of the 20th century, when all the trappings of a traditional Christmas were in place. Turino will look at how Christmas was transformed from a rowdy celebration to a family-centered event, and he'll discuss why Christmas trees became popular, how the halls were decked and how Santa Claus came to town. The public is welcome to attend this free lecture, which is sponsored by the Friends of the Boxford Town Library. For more information, contact library director Nanci Milone Hill at 978-887-7323, ext. 2.


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Vilma Lawsuit
Donald "Chick" Foret, WWL TV Legal Analyst
Documentary Film Screening: "Embraceable"
Lois Simpson, Exec. Dir., Advocacy Center
Fred Smallwood, Grandson has Williams Syndrome
Ignatius Garside, Williams Syndrome Patient
Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd.
Thursday at 7:30pm
Advocacy Center
(504) 522-2337 x125
Children's Health Issues
Dr. Michael Wasserman, Ochsner For Children
Industry Night Showcase
Bill Summers, New Urban Music Movement
Tank And The Bangas, 4 musicians
Irvin Mayfield's IClub
J.W. Marriott, 614 Canal St.
Thursday at 8pm
Calcasieu's Spirited Dinner
Ann R. Tuennerman, Co-Founder, Tales of the Cocktail
Chef Ryan Prewitt, Corporate Chef, Links Restaurant Group
Tales of the Cocktail
Calcasieu Restaurant, 930 Tchoupitoulas St.
(504) 588-2188
Making Decisions About Technology
Lisa Phillips, The Parenting Center at Children's Hospital
(504) 896-9591


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Tips and Tricks: How to Get the Perfect Lashes
14 Weirdest-Looking McDonald's Locations in the World
The 50 Most Hilarious Signs Ever
What To Look For in Quality Childcare
Confessions of a Henna Addict
Kendall Jenner Drops Her Famous Last Name
Is Coffee The Secret to Busting Cellulite?
Clear the Clutter and Get Organized!
Sandbox and Crafting meet Survival Horror in H1Z1
A Massive Warning Sign for 'The Sims 4?'
20 DIY Fall Craft Projects You Can Make At Home!
Nissan Juke Rebadged An Infiniti ESQ For China
Dead, Stuffed and Hideous: The Best of The Worst Taxidermy
Love Cars? Check Out These Adorable Baby Names
Phaedra Parks Got a Stunning New Makeover
The Coolest Vintage Car Ever
All About The New Bachelor
Justin Bieber Brings His Grooming Habits to The Public
Get Nicki Minaj's Soft Marilyn Monroe-Inspired Tresses
Which Band Refuses to Play a Festival Because of R. Kelly
Microsoft Will Not Show At Gamescom Or TGS This Year
Will 'Penn & Teller: Fool Us' Be Ratings Magic?
These 6 Themed Bars Are Cooler Than Any Place You'll Ever Work At
56 Mind-Blowing Facts About Dragon Age
2014 Natural Health Beauty Awards Winners
Kid Cudi Faints on Stage: Inside His Medical Scare
22 Short Hairstyles for Women Over 40
These 10 Hair Mistakes Are Aging You
10 Summer Beauty Pick-Me-Ups
Want Long Natural Hair? 4 Tips that Have Nothing to Do with Growth


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About the Author
Mike Wilkening
Senior editor
Recent posts by Mike Wilkening
Related Stories
Eight Bengals defensive backs were lost for the season because of injury or illness a season ago. Such upheaval doesn't help continuity in the secondary, but it does create opportunities for backups to step up, and such was the case with ex-Jaguars S Reggie Nelson, who's looking to move into a full-time starting role in 2011 after moving into the lineup late last season.
"I expect big things out of Reggie Nelson," Bengals defensive backs coach Kevin Coyle told PFW on June 9.
Nelson, a first-round pick in 2007, fell out of favor in Jacksonville because of inconsistent play, and Coyle wants him to be more steady. However, Nelson, who started six games in 2010 after being acquired in September, definitely made a positive impression. Head coach Marvin Lewis indicated to Bengals.com in April that Nelson was expected to start opposite of Chris Crocker, and Coyle said that a starting role was there for the taking for Nelson.
Nelson could benefit from more experience in the defense, Coyle said, noting that Nelson "didn't have a lot of time to get familiar with the system" in 2010.
"He can make plays at a really high level," Coyle added.
Another defensive back who could contend for more playing time this season is CB Adam Jones, who could have a chance to start if Johnathan Joseph departs in free agency.
For Jones, who has "rare physical traits" and "football savvy," Coyle noted, the keys will be durability and soundness. Jones suffered a season-ending neck injury in his lone start in place of the injured Joseph last October.
"He has got to play with more discipline in his technique," Coyle said of Jones. "He has got to be more sound in his football mechanics. When he does play with that technique, he has exceptional closing ability and quickness."
Two traits Jones displayed last season, according to Coyle: coachability and competitiveness. Though Jones filled a reserve role a season ago, he has a starter's mentality, something Coyle likes.
"Adam's not the kind of guy who comes in here and thinks he should be a third corner," Coyle said.
Jones was one of more than 40 Bengals players who reportedly gathered in the Cincinnati area this past week for workouts. As the players try to stay sharp, so do the Bengals' coaches. According to Coyle, the Bengals' coaches have studied the team's performance from a season ago, analyzed video of 2011 opponents and looked closely at what other teams do well from a schematic standpoint. Coyle also has put together videos of his own players.
Like coaches and players around the league, Coyle waits for the lockout to end and for business to resume. When that happens, time will be of the essence for the Bengals' secondary, depleted by injuries a season ago but not lacking in talent.
"I really believe if we have what amounts to a good, consistent training camp we'll be able to do what we need to do to get our guys ready to compete at the level they need to compete at," Coyle said.


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Hi there! Today's a great day for playing games and scoring tokens! Come to think of it, EVERY DAY is a great day for playing games and scoring tokens! It's fun to try your luck with your favorite games on PCHgames.com and watch your token totals go up, up, up. Once you've scored your tokens, what do you do? If you've ever wondered: can my tokens on PCHgames be used on PCH.com, allow me to explain.
First, More About PCH Tokens
PCH Tokens are a virtual currency used here on the Publishers Clearing House online sites. Tokens don't have monetary value, and they're not to be used to purchase products from Publishers Clearing House. But, you do use them to go for big prizes at the Redemption Center. But, more on that in just a moment.
Earning PCH Tokens
At PCHgames, you can score tokens by playing our token games like 52 Card Pick Up, BlackJack, Crossword and more. And, if you check the Events tab at PCHgames, you'll discover that on certain days, you can score even more tokens with a token multiplier or a log in bonus. Your token totals can be found on the upper right corner of your screen. The total indicated there includes tokens you've earned across the PCH family of sites, like PCH.com and PCHSearch&Win. Click on Token History to get a detailed overview of how many tokens you've scored, what site they were awarded from and even if you were on your desktop or mobile phone — wow!
Now, More About The Redemption Center
The Redemption Center is where you can redeem your tokens. Your tokens can be redeemed for chances to win amazing prizes like cash, electronics, gift cards and more. Different prize opportunities have different token values — you can even try to win more tokens! All the prizes featured at the Redemption Center are guaranteed to be given away in daily drawings.
There you have it! Yes, your tokens on PCHgames CAN be used at PCH.com — through the Redemption Center! My advice? Keep scoring those tokens and redeeming them for chances to win as often as you can. After all, at PCH, we're all about winning and the opportunities never stop … and tokens never expire!
Good luck,
Elaina R.
Online Creative
P.S. Just in case you were wondering, the tokens you score at PCHgames won't be counted towards your daily token total at PCH.com for the $100 daily prize.
From cruise ships to your local recreation center, everyone loves the game of Bingo! But you'll find no bigger fans than those of us here at PCHBingo.com! But what really has us "calling out" in excitement is that we're ready to award $1000 with every game of PCHBingo!
Have you ever played PCHBingo!? As you probably guessed, when you play Bingo the PCH way, it is fun and easy for everyone, with plenty of instant win chances! Here's how it works:
Remember, that your card is filled out automatically for you. You don't have to worry about messy markers or misplacing chips – the PCHBingo system will take care of it for you!
Now here's a nifty feature that is sure to have you bouncing back every day! As the balls are called, you might just get a special bonus Jackpot ball with one of the following letters: J-A-C-K-P-O-T! Of course that spells JACKPOT! Your bonus Jackpot balls are saved from day to day, and if you collect them all by the end of the week (Saturday), you could win a huge prize! The Jackpot balls are randomized, so anyone can get them all at any time! No special skill required! The Jackpot prize amount grows progressively, and you can watch it get at the bottom of your screen. New chances to get Jackpot balls are released daily, so make sure you come back to try to get your special bonus balls! You never know if it will be your time to get the "O" and complete the word!
On top of the $1,000 instant win opportunity, each round of PCHBingo is worth an increasing amount of money, from $50 all the way up to $250! The fewer calls it takes for you to reach "Bingo," the greater your chances of winning one of these prizes!
Even if you don't win a prize at the end of the round, you still have a chance to win BIG! As each round ends, you'll receive an entry into one of our big ongoing giveaways, like our SuperPrize sweepstakes, a Brand New Ford Explorer, a Sony Entertainment system and other fantastic prizes!
And as amazing as it sounds, even THEN we give you more chances to win in our $500 Last Chance drawing! After you play all four games, your Bingo cards can still score you some big cash! At the end of all four rounds, you choose one of your Bingo cards as an entry. Then, every night, we'll randomly select a matching winning bingo card pattern to win $500!
Yup, all this happens at PCHBingo! We have winners all the time, and we thought we might just congratulate a few of them right here!
Wesley D
Fountain, CO – $150!
Fred K
Rhinelander, WI – $100!
Shawn N
Las Vegas, NV – $50!
Kipeona T
Waipahu, HI – $20!
Sandra G
Lynnwood, WA – $20!
John D
Henning, TN – $20!
Donna T
Marion, OH – $20!
Gene M
Laguna Hills, CA – $20!
Cheryl C
Independence, MO – $20!
Amy B
Philadelphia, PA – $20!
Good job everyone! Do you want your name on a list like this? Well then you have to be "in it to win it"! So head on over to PCHBingo today and start playing! You never know – this could be your week to hit the JACKPOT!
Matt K.
PCH Creative
P.S. Some people have lucky charms that they bring with them when they play Bingo. It could be a rabbit's foot, a lucky coin, or something sentimental. Do you have something like that? Tell us in the comments below!
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text:
Lava Bucket - Episode 3 (7/5/11)
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