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Samuel Smith's Winter Welcome Ale - Samuel Smith Old Brewery (Tadcaster)
Displayed for educational use only; do not reuse.
Ratings: 1,773 | Reviews: 1,074 | Display Reviews Only:
Reviews by beermanbrian:
3.5/5 rDev -4.6%
12-09-2012 01:53:44 | More by beermanbrian
More User Reviews:
North Carolina
3.83/5 rDev +4.4%
Pours a deep gold to amber color with a light almost non existant head,arom is malty and a little spicey-sweet.Taste is a little complex malty and and slightly sweet with some biscuity flavors rounding this out.A slight skunk taste and aroma but I am quite sure it was from the bottle.This was the 2001-2002 offering.
08-29-2003 21:21:24 | More by oberon
Ontario (Canada)
3.1/5 rDev -15.5%
It poured a nice clear amber/orange with a nice light head. The nose was dull with very mild fuity hints and minimal hoppiness. To be quite honest i was very disappointed with the taste...after all, Sam Smith's Oatmeal is world class and the Pale Ale is good....but this one left me wanting alot more.
A light a creamy mouthfeel with some sweet, fruitiness. Nuff said.
11-24-2003 18:30:46 | More by Popsinc
3.6/5 rDev -1.9%
Appearance Very clear and thin-looking brown with a nice big head that laced the glass.
Smell Nice, toasted malt aroma with a lot of sweets. I can pick up mostly molasses and dark sugars.
Taste A little grainier than I had hoped, but otherwise it is not bad. The sweetness backs up a bit but is still present.
Mouthfeel Thin in the mouth, which was disappointing for a winter ale. The brown sugar syrup almost films the teeth, though. Theres also a refreshing dryness to this one.
Drinkability Its drinkable, but if Im in the mood for a seasonal winter ales I can find lots better.
Update I originally had this in 2003 so thought Id give the 05 a review. I enjoyed it a little more this year, which may just mean that my palate has changed a bit. I still think its thin but will raise some of the other scores up a bit.
11-06-2003 01:36:31 | More by RoyalT
4.03/5 rDev +9.8%
AROMA- light toffee, fresh grain, lightly tasted, dried golden raisin, - all light and subtle, moderate acetylaldehyde, very low D, medium-low floral hop
FLAVoR- medium intenity smooth and lush light caramel sweetness dominates, medium-high spicy/floral/fruity hop presence, medium-low black currant and yellow raisin character, maybe some white grape, acetylaldehyde is moderate, light smack of buttered toast in the finish, no lingering bitterness.
Mothfeel- full-bodied, creamy, medium-low carbonation, no noticeable alcohol,
APPEARANCE- new penny copper, extremely clear, low white head
OVERALL- never got the whole winter angle, not exceptionally warming, just a super-solid UK ESB that goes down smooth
03-04-2014 07:12:54 | More by JudgeRoughneck
4/5 rDev +9%
A: Beautiful burnt amber color, perfectly clear, with a very thick cream-colored head. Gorgeous.
S: Malt with some raisin/currant scents.
M: Dense but not syrupy. Pleasant level of carbonation. Doesn't coat the mouth.
T: Some spiciness in the flavor that I couldn't smell; beautiful malty flavor with some clove, pumpkin, currant, Christmas-y tastes. No discernible hoppiness. Like the previous poster mentioned, flavor got better as the beer reached room temp. My next one will sit out of the fridge for a bit before I pour it. The aftertaste is nice. Not a sweet beer.
O: This is a great cold-weather beer. Very enjoyable. I think I'll be buying it again in December. I can't imagine drinking this with food, it feels like an after-dinner beer. I can't see drinking two in a row, but it would fit in well with some other English ales.
09-23-2011 20:39:39 | More by withliterature
3.75/5 rDev +2.2%
11-18-2012 12:14:39 | More by Shakerman
3.88/5 rDev +5.7%
Sampled the 2006-07 version. Sampled & reveiwed on 1/19/07:
Ap: Hard pour raises two fingers of rocky head. Good carbonation. Copper color sparkles in the light.
Ar: Sweet malt prevalent. Some raisins, dates & plums. No hop profile noted. Buttered caramel toast.
Ta: Sweet malt dominates the flavor as in the aroma. Caramel, toasty flavor. Biscuity. Slight bitterness in the finish nicely balances the sweetness. A bit sweet towards the end of the bottle.
Mo: Medium bodied. Very clean on the palette. No real lingering aftertaste. Carbonation leaves mouth tingling.
Dr: Easy drinking. Smooth & clean. No overbearing flavors to detract its drinkability.
Comments: Very tasty Winter Warmer. Not overdone with spices as in most WW. Almost an Old Ale but not as high ABV as most Old Ales. Good flavor & well balanced. Again, a bit sweet after a full bottle, but a smaller portion would be perfect.
02-22-2007 22:13:25 | More by JMD71
3.35/5 rDev -8.7%
I have had good luck with SS beers in the past so I thought I'd give this one a try. It poured a nice amber color with a small head that faded quicky and did not leave much in the way of lace. The smell was a little skunky with grassy and herbal scents comming through as well. The taste was skunky up front, then a really sweet flavor came through that took me by supprise and stayed there even in the aftertaste. Maybe I got a skunked bottle, so I will give this one another try sometime.
11-28-2003 06:27:24 | More by Dmann
3.25/5 rDev -11.4%
01-03-2013 05:37:46 | More by sabitu
3.88/5 rDev +5.7%
Wow, this is quite an aromatic beer. The scent exploded out of the bottle as I poured. I'm not really sure how to describe the smell. It's reminding me of a stinky cheap macro lager. Not good. Perhaps I got a skunked bottle?
The appearance is great - a deep amber with a small but frothy head.
Taste is very good. Malty, of course. There's a good bit of citrusy sweetness in there as well. The mouthfeel has a little bit of creaminess to it, which is a pleasant suprise.
In 2004, I was lucky enough to get a half-price case ($30) of S.S.'s Winter Welcome. It was the first time I had ever tried the beer, and I enjoyed it immensely. I'd love to be able to get that deal again!
01-07-2006 22:56:58 | More by chOAKbarrell
Alberta (Canada)
3.75/5 rDev +2.2%
02-09-2014 00:06:38 | More by FadetoBock
3.6/5 rDev -1.9%
550ml clear glass bottle. 2002-2003 edition.
This ale started off with a rich, bright amber colour ... topped with an impressive two-finger, pure white foam head; creamy consistency with plenty of retention and touch of stick.
Aroma is that of a typical English ale: toasty malts, herbal hops (a touch of coarseness) and that mineral foundation; a bit metallic. This brew's bouquet is quite soft and pleasant.
Malty flavour; toasted malts, touch of caramel. Sharp-ish hop character offsets the malts with a thin edge of citric bitterness, coarse feel, cheesy flavour in the background and a hoppy spice array of flavours helps to round things off while getting lifted into the mouthfeel by the beer's tight and lively carbonation. Notes of yeast throughout. Bone-dry finish with traces of hop flavour.
I've always had a soft spot for Samuel Smith's beers. They were probably one of my first introductions into English ales back in the mid-80's. The Winter Welcome is not only the quintessential winter warmer beer, but it's an old classic and favourite of mine. However, its dryness does get on my nerves after one, making this less drinkable in my opinion, less "wanting of another." A touch sweeter and OBT might have a grand winter session ale in their arsenal of beers.
01-12-2003 10:38:04 | More by Todd
3.35/5 rDev -8.7%
The Winter Welcome Ale poured copper with lots off lively carbonation that resulted in a thick white head that was fairly creamy and retained well. The aroma was kind of piney, bready, alcoholic smell with some metallic and skunky tones. The taste was sweet, bready malts initially with a hoppy finish. A very smooth drinking beer but not nearly as much flavor as I would expect from a winter brew.
12-13-2003 05:14:08 | More by Beaver13
2.4/5 rDev -34.6%
Poured with a huge off white head. Brew is amber colored and looks good. Scent was horrible at first..thought we got some weird macro! Oddly enough, the smell is mellowing out over time..but still isn't particularly pleasant.
The is a rather disappointing beer. There isn't much taste and the mouthfeel is like any other macro.
I am going to have trouble finishing this.
02-25-2004 02:28:34 | More by babyhobbes
3.75/5 rDev +2.2%
11-20-2012 02:48:46 | More by TimoP
New Hampshire
4/5 rDev +9%
06-09-2013 23:40:43 | More by JakerLou
5/5 rDev +36.2%
02-27-2014 17:26:48 | More by Bill2809
3.8/5 rDev +3.5%
Presentation: 18.7 oz clear bottle that has gold foil on top and raised glass below the neck, no freshness though on the label it has the years for the 2002-2003 winter season.
Appearance: A small-bubbled two fingered lace lies on top of a copper hued brew. Decent clarity with a better than ok head retention.
Smell: Faded butterscotch, fruity esters and a honey/caramel like malt sweetness. Hop aroma grassy with a light oily pungency.
Taste: Smooth as much as it is crisp with in the pleasant mouth feel. Malty palate with a medium body and level carbonation. Bready malt flavours ride on top with hints of caramel and grain. Candied fruit with some buttery diacetyl and light alcoholic esters to boot. Hop bitterness is perfect and balances very well and does not intrude with excessive hop flavour at all. A little dry in the finish with a touch of butterscotch and a slow warming feeling from the alcohol that has a mild peppery flavour.
Notes: A cast and mold for a lot of the US breweries to build from in the past. Now it seems middle of the road in comparison to what is in the American market now.
11-22-2002 17:56:38 | More by Jason
3.6/5 rDev -1.9%
550ml clear bottle with the really nice label. Pours an almost clear golden amber with plenty of off-white head. Nose seems more spices than malt. Mouthfeel is adequately carbonated with a tang on the tongue. I like the taste, but it's difficult to describe. Nothing at all like any Sam Smith I've ever had. Sweet malts dominate, caramel with a spice background seem to provide most of the taste, with a dry hop finish. Fruits are in the picture as well, but this brew is a puzzler for me to describe, to be honest.
12-07-2003 21:50:18 | More by merlin48
New York
3.78/5 rDev +3%
2006-2007 version, 550 Mil bottle. Pours semi cloudy, lighter, dull orangy amber. Darker tan head, showing moderate retention, and leaving slippery spotty lace, upon a moderate swirl. Toasted whole wheat on the nose. Easy drinking middle of the road ale. Nice caramel sweet malt note in the finish. Nothing really stands out here, balance is what is going. I'm not a huge fan of balance. But this classic British brew from an all time all star brewery. Worthy sessioner.
11-13-2008 01:25:59 | More by Billolick
1.75/5 rDev -52.3%
11-23-2011 15:39:51 | More by mctizzz
3.75/5 rDev +2.2%
Appearance: one inch head, clear, orange-brown in color
Smell: caramel, chocolate, alcohol
Taste: big caramel, small chocolate, dark fruit, and cinnamon
Mouthfeel: medium-heavy bodied, medium carbonation, sweet with ever so slight bitterness in the back
Drinkability: A very malty and English tasting beer. Not as spicy as others in the style. I could have a couple on a toasty night.
01-11-2011 16:20:04 | More by tigg924
4/5 rDev +9%
02-26-2012 21:04:25 | More by donunrue
New York
4.5/5 rDev +22.6%
03-21-2013 20:02:24 | More by captainhowdy39
Samuel Smith's Winter Welcome Ale from Samuel Smith Old Brewery (Tadcaster)
83 out of 100 based on 1,773 ratings.


text:
Available Projects
Hey all,
I am making some garden trellises and bought a few 10' length 1/2" diameter EMT pipes. I just cut them in half to get 5' lengths. I was wondering, if I use a bender, could I get a 4' length piece with two 90-degree bends from one of the 5' lengths?? I read that 5" is needed for the take-up. That means I'd have 1" left on each end (6" per end or 12" total).
Similar to this http://www.elliottelectric.com...rences/Bend_Stub.png but I'd essentially want a 6" 90-degree bend on each side.This message has been edited. Last edited by: jplee3,
In theory, it should work. As long as you have enough material to stick out past the hold part of your pipe bender. Because of the inaccuracies of the bender, it' usually better to bend a longer pipe first and cut off the excess - so working with a 10' long piece to start will give you a little more working room. If that 4' dimension that you need as a final product can vary a little, then it should work fine to use the 5' pieces to start.
I was just thinking, I bought couplers (for attaching the top to the sides). If bending a 1" stub height is too short, I can just use the coupler and connect two 5' pieces and bend.
I'm not really sure exactly what you are doing here or how accurate your trellis needs to be. In my experience with bending conduit, a coupler will be too short to keep the work from bowing as you lever it around the tool. I've always found that for any precise bends that you use longer material than needed, make your bend and then cut back to your exact dimension. Again, this really hinges on how accurate your measurements need to be.
Congrats on becoming an apprentice !!!!
Popeye only reached for the Spinach can as a last resort...
JP, once the vines or flowers start growing they'll soon cover any experiments or innovations. But you'll still have a unique trellis. Don't forget that we love photos here so one of your new trellis would be welcome.
I too think it will look good. {Bumping Spam}
Popeye only reached for the Spinach can as a last resort...
Spam bumper.
Popeye only reached for the Spinach can as a last resort...
JP, I thought of your trellis project when I saw this:
Thought you might be interested.
I was interested as well. A great idea. Only the material list has the copper needed at about $30 US dollars. Might be a wee bit more expensive that that.
Popeye only reached for the Spinach can as a last resort...
In this area a $30 trellis would be on the high end, even for one made in China, which most of the ones at the garden centers are. I confess that I skimmed over that part when I was reviewing the article, thinking only of how easily that design could be adapted for a variety of vining plants.
Are there other metals that would bend as easily and would be cheaper?
An alternative source would be to use something nonmetal and free from a garden, such as grapevine wreaths, but they would need at least some vertical support. One of the Victory Garden series featured a woman who made yard art from wild growing vines which grew to be quite thick, but right now I can't remember the name of those vines. Some of them had trunks that appeared to be at least a few inches in diameter.
I was thinking also about junk trees, such as the box elders, mulberries and black locust that grow abundantly in my yard. Black locust would be hard to work with though because of all the thorns. However, I would put those trellises (complete with thorns) along the side bordering the neighbor who was raided by the Feds a few years ago.
Like the OP mentioned 1/2" EMT would work as well. Now it would not look like a copper. {A look that you can not beat, with the solder sweats and all}. To tell you the truth I am not ever sure if EMT is galvanized. Dang I SHOULD know that. We use PVC outside in 99% of applications.
Best part of all this is between my copper stock and my dads I could churn them out in like there is not tomorrow.
Popeye only reached for the Spinach can as a last resort...
I think the contrast of copper against foliage, especially something like ivy, with its dark leaves, would be stunning.
But it's occurred to me that in some neighborhoods, the copper trellises might be temptations for thieves. I learned a few years back that thieves on the other side of my town were breaking into foreclosed homes and stripping plumbing and copper.
Even PVC could be used for trellises.
CS, maybe you've got a sideline business in the making with your copper stash. Sell them at arts and crafts fairs, especially the juried ones where you can command higher prices. I think they'd be unique, especially if you hang some foliage from them to create an eye catcher for the fair goers.
being a plumber..i always have 4 or 5 buckets of scrap copper hanging around
you can make some interesting art out if a pile of fittings and and a bucket of scrap pipe
my wife likes the wind chimes i make. i also make a cross. with st and reg 1/2'90'S
if you like the copper hue, but dont want to have it ripped off. use pvc pipe and paint it copperThis message has been edited. Last edited by: Frodo,
Frodo, would you mind sharing your pattern for wind chimes?
How would PVC be painted to resemble copper?
I like to put wind chimes in the windows to catch the breezes. I've seen some beautiful ones made of shells ... they're on my "someday" project list.
I recently rewired a home on a HUD grant via a county housing authority bid. Finished the rough wiring on a Friday afternoon. Monday when the home was opened for work 90% of the Romex was cut and torn out.
We do the wiring but a crew of young adults from a federally funded job corps program was also on the site that Friday, it was not hard to track down the culprits. {The program is to train kids in different trade, but they can not do any type of electrical work}.
If only you could get even one of the kids to work that hard on a weekday they could find steady work. One confessed and later ratted out his buddy. Since the sequester the grant money dried up and the kids were cut loose. We were hoping to pluck out at least one kid of the ten on the job to hire, but not one actually did produce an effort that stood out. This message has been edited. Last edited by: CommonwealthSparky,
Popeye only reached for the Spinach can as a last resort...
This is really sad, if not just plain pathetic. This was an opportunity for someone to get a foothold in a good solid profession, get some good experience to include on a resume, and learn necessary skills for holding a job, but instead some of them rip off the project.
And I assume they actually got paid for their "work"?
Makes you wonder if these kids even want to work, doesn't it?
1" copper 18" long
3/4" copper 18" long
1" 12"
3/4" 12"
1" 6"
3/4" 6"
cut a circle 12" dia space the copper even around circle
drill 2 holes each, 1" apart for fishing line
drill hole 1/2" from end of pipe,,thru both sides of pipe
thread fish line threw and tie, put the knot in the pipe
hang it with fish line
i perfer the bass y er tones of 2" pipe but its high dollar pipe
http://i1357.photobucket.com/a...1aa-43eb568b3c4e.jpgThis message has been edited. Last edited by: Frodo,
Yea they were paying jobs. I never did inquire what they hourly rate was but it was a federal program so it was not minimum wage for sure.
Popeye only reached for the Spinach can as a last resort...
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text:
Remy Martin VSOP Cognac
Back to Products
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Prices Valid With Binny's Card
750ml Bottle $419.88(Reg:$421.69)
Case of 12
750ml Bottle $419.88(Reg:$421.69)
Case of 12
Item #104241
Size: 750ml
Type: Brandy
Varietal: Cognac
Country: France
Region: Cognac
Proof: 80
"Beautiful, rich amber color. Somewhat shy aromas of baked pear, caramel, and spice. A soft, delicate entry leads to a dry-yet-fruity light-to-medium body of dried fruits, mocha fudge, and dusty spice. Finishes with a star anise, caramel, and peppercorn fade."
Reviewed by: Beverage Testing Institute
Prices, promotions and availability may vary by store and online.
Hennessy VS Cognac
"A bold yet harmonious blend reminiscent of robust spice and fruit flavors, punctuated by fruity notes and delicate vanilla nuances."
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Martell VS Cognac
"Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth. It's an ideal mixer for long drinks and classic cocktails."
$34.99 / 750ml Bottle
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An Excellent Product
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Very delicious tasting with an unexpected but pleasant potency. A very good product that always mixes excellently with 100% natural mixers. To mix or not to mix is the user's choice but mixing offers additional ways to enjoy some of the very best on the market.
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text:
Shelvin Mack has not been contacted by the Celtics but is ready if they make that call. One interesting thing about Mack is that he knows the system (from playing in Maine) and he knows a lot of the players.
Shelvin Mack ready if Celtics call
"The biggest thing I know with the system is, it's not about individual stats. It's all about championships and competing at a high level," he said. "I'm a big fan of defense. Everyone can score points but a lot of things come down to effort and being able to play defense."
Mack also already knows several of the Celtics players. He has worked out with Jeff Green in Washington, D.C., played alongside Fab Melo on the Red Claws, and known Jared Sullinger for years through basketball camps. His closest friend on the team is fellow Kentucky native Rajon Rondo, who has helped him during his journey to the league.
"We work out a little bit together and he's a real good friend," Mack explained. "He tries to help me out with my game and fill me in on the process and the business."
Seems like he would be at least a good short term fix. If this was preseason we'd probably all be excited about adding him to the training camp roster. He's not the same player as Barbosa but he's a guy with NBA fringe talent that could help out in a pinch. Well, we're in a pinch.


text:
Wait a second. You're telling me you missed the NASCAR race at Charlotte Motor Speedway because you had other things to do on a Saturday night?
The horror!
I'm kidding, of course. Ratings for Saturday night races are traditionally lower than Sunday afternoon races because people often are out and about on Saturday evenings.
So if you didn't get a chance to watch the Charlotte race and you're waking up this morning wondering what happened, here's a recap for you:
• The first 300 laps were uneventful. I'm not exaggerating when I say the majority of the Bank of America 500 was a single-file parade with no passing.
Drivers marveled at how difficult it was to pass, and even cars as fast as the race leader had difficulty lapping slower cars when they caught them.
Jeff Gordon told his team via radio that he'd never seen conditions this bad in all his races at Charlotte Motor Speedway.
• Brad Keselowski had an off-night. Despite having loads of momentum and a brand new car at Charlotte, Keselowski was mired in the mid-20s for most of the evening. Here's how he explained it after the race.
• Dale Earnhardt Jr.'s pit crew screws up for the second time in three Chase races. Another loose wheel costs NASCAR's most popular driver again as he has to pit under green. After the race, he says the mistakes are "frustrating and disappointing."
• All of the sudden, it got interesting with 34 laps to go. Shortly after a restart, Tony Stewart and Greg Biffle made contact and both sustained damage. They disagreed on who was at fault, of course.
• Then, with 19 laps remaining, the most stunning moment of the night: Jimmie Johnson wrecks. The five-time champ suffered his worst Chase finish since the infamous Texas wreck with Sam Hornish Jr. in 2009 after bashing into the wall head-first. He nearly saved his car after Ryan Newman got him loose, but he ultimately couldn't hold it.
• Matt Kenseth wins the race, holding off Kyle Busch. Kenseth leads the final 25 laps for his first Chase win since 2007. Check the complete NASCAR Charlotte race results here.
• Johnson falls to eighth in the point standings. At this point, the three primary Chase contenders are points leader Carl Edwards, Kevin Harvick and Kenseth. Fourth-place Kyle Busch is 18 points behind. Click here to check the NASCAR Sprint Cup Series point standings.


text:
James Smith
- Name
- Professor James Smith
- Title
- Professor of African and Development Studies: Assistant Principal, Global Development Academy
- African StudiesSchool of Social and Political ScienceUniversity of Edinburgh
- Address
- 58 George Square Edinburgh UK EH8 9LD
- Telephone
- +44 (0)131 650 4321
- firstname.lastname@example.com
- Research Interests
- African development, Science, technology and development, Global health policy, Neglected Zoonotic and Tropical Diseases, South African politics, anthropology of development
- http://www.sps.ed.ac.uk/staff/african_studies/smith_james
Office Hours
On research leave.
Professor of African and Development Studies. Acting director of the Centre of African Studies & Director of the Global Development Academy.
1995 MA (Hons) Geography and Environmental Science (University of Dundee)
1998 MSc Geography and Development (University of the Witwatersrand)
2001 PhD Environment and Development (University of the Witwatersrand)
Previous/Other Positions
I held a tutorship and a postdoctoral fellowship at the University of the Witwatersrand, Johannesburg, worked with Oxfam Southern Africa for a while, and held a research fellowship in the ESRC Innogen Centre at Edinburgh University before moving to the Centre of African Studies, initially as a Lecturer, in 2005. I was promoted to Senior Lecturer in 2006 and appointed Co-director of the Centre of African Studies in 2008. In 2010 I was promoted to a personal chair in African and Development Studies and am Assistant Principal of the new Global Development Academy at Edinburgh. I am also Director of Developing Country Research in the ESRC Innogen Centre and hold Senior Visiting Fellowships at the Development Policy and Practice at the Open University and the Department of Geography, Environmental Management and Energy Studies at the University of Johannesburg.
I have been an advisor on DfID's Research Into Use programme and am currently a senior advisor to the ESRC-DfID Joint Scheme for Research on International Development and a trustee at the international NGO, Practical Action. I have experience working with donors, development agencies and NGOs including DfID, IDRC, CIDA, the Consultative Group on International Agricultural Research, the World Bank, the Food and Agriculture Organization, the Bill and Melinda Gates Foundation, Oxfam and the New Partnership for Africa's Development.
I have held visiting positions at universities in Africa and Europe. I am a member of the Africa Panel of the British Academy. I am a member of the Royal Society of Edinburgh's Young Academy and am a fellow of the Royal Geographical Society. I am involved in the University's new Academy of Government, contributing to teaching on international development.


text:
1 cup chunk pineapple
Drain juice from fruits. Mix fruits with sugar and brandy to taste. Mix well and store in covered container at room temperature. Stir daily. Every three weeks, add 1 cup sugar, 1 cup of one of the fruits. Stir well. Keeps indefinitely.
Serve over pound cake or ice cream.
Here is another version of the brandied fruit sent in by Sheila P. Strong of South Windsor. This one uses fresh fruit.
Start by combining these ingredients.
As berries and fruit come in season, add 1 cup fruit and 1 cup sugar. Stir from time to time, and remove mold if any should form.
For currants, raspberries or blackberries with lots of seeds, squeeze to remove seeds and use 1 cup juice to 1 cup sugar.
You may also use plums, apricots, peaches, cherries, pineapple and seedless grapes.
First published March 8, 2000


text:
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Get ready for cocktail hour in these vampish sandals - the graphic, belt like straps encase the foot seductively and the heel is finished in shimmering rose gold. Heel measures 120mm/4.7
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Angelo Cataldi: Andrew Wiggins will be a bust
Andrew Wiggins will break the heart of whatever team picks him. He will be a bust. Bet on it.
Top 10 Phillies storylines for 2014
The slate is clean for the Phillies as Ryne Sandberg's squad opens their season against the Texas Rangers in Arlington.
Phillies' top 10 spring training story lines
Much has to go right for the Phillies to contend in 2014. There are many issues for a team that finished with a moribund 73-loss season.
Former Phillies ace Roy Oswalt retires
Roy Oswalt announced he was hanging up his cleats for good after a productive 13 year career Tuesday.
Halladay, Lidge to return as instructors with Phillies
The Phillies have announced that Roy Halladay and Brad Lidge will be instructors in Clearwater during spring training.
Angelo Cataldi: No one will forget Eagles' snow day
When the snow finally released its blinding grip on Lincoln Financial Field late Sunday, LeSean McCoy suddenly looked better than he ever has before.
Roy Halladay walks away from game he dominated for a decade
Roy Halladay signed a one-day contract to retire as a Toronto Blue Jay Monday afternoon in Lake Buena Vista, Fla.
Roy Halladay announces retirement
Halladay was traded to the Phillies in the 2010 offseason and had a few tremendous moments in Philadelphia.
Is Halladay willing to be Phillies fifth starter?
Halladay's future still very uncertain.
Phillies show Dubee the door
Rich Dubee leaves Phillies.


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On the Move in Biofuels: REG
In Iowa, Renewable Energy Group announced two personnel promotions as it continues to advance its focus on meeting customer needs nationwide. Jon Scharingson has been promoted to Executive Director, Sales and Marketing and Jason Schwenneker has been promoted to Executive Director, National Sales and Trading.
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McKibbins Irish Pub
Ratings: 6 | Reviews: 5 | Display Reviews Only:
Quebec (Canada)
3.5/5 rDev -10.3%
01-26-2014 23:59:12 | More by edugasmtl
3.88/5 rDev -0.5%
Tucked away from Crescent is this little Irish gem on Bishop Street. Now if it weren't for the damn TV's at the bar, I could unwind, eat my Irish stew, and listen to a quartent playing live Gaelic music.
Okay, about the place; it's cheper than the pubs on Crescent, having both better food and draft prices. Food is quite good too, my Irish stew was filled with big chunks of beef and potatoes. What about beer you ask? Not bad for a pub, with drafts including Kronenbourg 1664, Tartan, Murphy's, and McAuslans. Other British Isles beer apply to the list as well. They have a list of upcoming events listed on their website, so check it out if you have any plans to visit McKibbin's any time soon.
12-25-2007 20:42:25 | More by DoubleJ
4.06/5 rDev +4.1%
I visited here upon leaving Hurley's (see my review); this is much, much better. They boast very attractive servers who can pour some very good pints o' Guinness; all in a convivial and relaxing atmosphere that could be considered reminscent of several old pubs that I visited when in Kilkenny, Ireland.
What made this pub truly stand out was the excellent service, somewhat of a rarity I discovered during my recent stay in Montreal. In any case, I will be back to attend the Mondiale de le Biere - and Montreal - and I will certainly return to McKibbins!
06-12-2007 21:54:48 | More by jjboesen
New York
4.1/5 rDev +5.1%
Now this is an Irish pub done right. McKibbons feels like you're in the middle of Dublin, something that isn't easily replicated. There's actually three levels to the place. I stayed on the floor level, with live music and a rustic, woody interior. Dimply lit, but not too dim. There's a bunch of taps lined up by the bar, mostly Canadian brews, but a fair amount of UK fare as well.
The waitress was helpful and courteous, which was a change for most of Canadians I encountered up in Montreal. Unfortunately they only had about half the selection of their other location available, but it was still a fine amount. We ordered some pub food, which was also solid. Overall, this was my favorite pub/chill atmosphere place in Montreal. I would recommend anyone traveling to Montreal visit there.
05-29-2007 19:51:32 | More by BBM
4/5 rDev +2.6%
Another great Irish Pub in the Crescent Street corridor in Montreal. Actually located on Bishop street, its in an old Victorian looking building. Inside is all dark wood, has a very old, lived in feel. Very cozy on a cold night. Main bar is quite nice, a few irish and victorian accents. Pretty much the same tap selection as the other top pubs in the area (Guinness, Kilkenny, Leffe, Hoe, Smithwicks, Tartan, etc) with the exception of their house beers which I think are brewed by McAuslan. There's a house stout and house cream ale which are both very solid. Great live music is usually there, but the best music is at Hurleys. I will usually start a pub crawl at Claddagh, work my way over here and end up at Hurleys. Never tried the food but it looked tasty.
10-19-2005 19:15:00 | More by ChrisBowers
Quebec (Canada)
3.88/5 rDev -0.5%
Well the McKibbin's is usually my main hangout spot. Near Crescent street, near restaurant and Concordia University and quite too near the recruiting centre where I sealed my faith! Im going there since 6 years now, every weeks. The atmosphere is good, not typically Irish, but a sense of friendly crowd that combined the people working downtown and university students. The McKibbin's is combined in three spots. Upstairs the Toucan Club(Ladies Night on Wed) and the Shebeen downstairs.
Most of the nights there are some bands playing, but the selections of band was better in a recent past, maybe because I miss the trio of drunken singers singing old eirean tunes! BEER! Well you get the biggest Irish name, few microbrew, 3 home brew(stout is very good) and the usual north American heroes(molson, labatt, miller, bud name it)
If you like pubing, you cant miss the McKibbin's
07-22-2004 23:54:44 | More by 3Vandoo
McKibbins Irish Pub in Montréal, QC, Canada
- out of 100 based on 6 ratings.


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|Jennifer Josef, ILGA-ASIA
|Jennifer Josef, ILGA-ASIA
Breaking the jinx of gender insensitivity in India, a formal recommendation for a dedicated board for the welfare of transgender community would be made to Chief Minister Prithviraj Chavan soon. The Maharashtra government is also making efforts to educe a sensitisation programme for police, doctors and even teachers.
Reportedly, eminent activist Laxmi Tripathi including others have played notable role in conceiving the policy for the transgender community.
It is being said that apart from transgender people, sections of women community earlier neglected will be included in the new policy of the Maharashtra government.


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The Office of Miners Health, Safety and Training is investigating a non-fatal mining accident that occurred at about 8:18 this morning at the Speed Mining underground coal mine owned by Patriot Coal in Cabin Creek, eastern Kanawha County.
Harold Miller, of Danville, was pinned between a scoop and the wall of the mine. Rescue crews removed him safely within the hour and brought him to the surface with what appears to be a non-life-threatening leg injury.
We have a crew on the way, keep checking back for more information.


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Might be getting a good job, but I have mix feelings about it
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Google Maps Mania is an unofficial Google Maps blog tracking the websites, mashups and tools being influenced by Google Maps
Wednesday, June 15, 2011
Introducing My Places for Google Maps
A little used feature in Google Maps is the star option that appears on the information window for places and venues. If you click on the star you can save or 'favorite' the location.
Starring a place is a great way to bookmark locations and venues. For example, when I'm visiting somewhere I usually scope out restaurants and places to visit and bookmark the locations by 'starring' them on Google Maps.
Google Maps has now unveiled a new My Places tab on Google Maps, which helps you quickly view and interact with your bookmarked locations. If you click on the new My Places tab you can quickly find all your starred locations as well as any My Maps that you have created.
Via: Google LatLong
Posted by Keir Clarke at 5:00 AM
Labels: My Places
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Patagonia Synchilla Fleece Cardigan - Toddler Boys'View Larger Image
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Zip your active toddler into the Patagonia Toddler Boys' Synchilla Fleece Cardigan and head outside to meet his friends at the neighborhood playground. This hoodie's soft, cozy fleece offers lightweight, breathable warmth, both when worn on its own and when layered under a winter jacket or windbreaker.
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SALISBURY — Cordish Companies' proposal to build a slots-only casino in town isn't Salisbury's first go-round with an outside company that wants to locate gambling within its borders.
In 2000, a tempest swirled as residents worked through the prospect of Harveys Casino Resorts of Nevada building a massive gambling and hotel complex on their beach. Even though gambling had not been legalized in Massachusetts at the time, Harvey's had options to buy from local owners large amounts of oceanfront property at the beach center. Then-state Sen. James Jajuga, D-Methuen, had spent six years filing bills in the state Legislature hoping to allow gambling at Salisbury Beach.
A local initiative, "The Vote No Casino Committee," was launched by Jerry Klima to nix the movement, leading to a head-on fight with the pro-casino group. Backed by a handful of big donors, gambling advocates raised $63,000, about 10 times as much as local anti-casino activists.
But at May 2000's town elections, voters turned out in record numbers for a non-binding referendum on whether they wanted gambling at the beach. By a margin of 56-44 percent, voters soundly rejected the idea of a beachfront gambling casino, with a vote of 1,804 to 1,440.
More than 3,200 residents voted, 66 percent of the town's registered voters at the time. After analyzing the ballots cast, it turned out only 15 people left the casino question blank, compared to 1,314 blanks in the selectmen's race.
The result put an end to the movement at Salisbury Beach Center.
"The voters have spoken and I will respond to their wishes," Jajuga said after that vote.
Charles Takesian, at the time spokesman for the merchants who wanted to sell their beach businesses to Harveys, said he believed the vote ended the dreams of a casino at the beach.
The 2000 non-binding referendum led to gambling prohibitions in beach zoning. But there is still a question on whether it could have any impact on the new move to site a slotsino on Route 110.


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Cafe 2825
- Address:
2825 Atlantic Avenue
Atlantic City, NJ 08401Neighborhood:
Atlantic City
- Cuisine:
ItalianPrice: $50 and over
Cafe 2825
- Dining Style: Casual Elegant
- Website: http://www.cafe2825.com/
- Phone: 6093446913x
- Hours of Operation:
Dinner: Tuesday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, American, Italian
- Executive Chef: Guiseppe Biancalana
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Wheelchair Access, Wine
Getting there
- Cross Street: Brighton Avenue
- Parking: Private Lot
- Parking Details: Our lot is located on side street, Brighton Avenue.
Valet assistance Thursday, Friday, Saturday also located on Brighton Avenue.
Please do not park in lot directly next to building on Atlantic Avenue. This is not our Lot.
A word from Cafe 2825
Cafe 2825 is a`"Neighborhood Italian- American" restaurant 1 block up from Tropicana and "The Quarter". Our family has been serving simple Italian-American cuisine in upscale casual style since arriving from Brooklyn in 1986.Continued
Joseph is the host of this 14 table intimate, white tablecloth restaurant. His warmth and friendliness make the Cafe a favorite of locals and casino guests.
He travels to his hometown of Brooklyn each week for the necessary ingredients to keep the Cafe as authentic as you would find a NY or Philly nieghborhood. On any evening you will find Ginny, his wife, behind the bar, Jackie, his daughter, waiting on tables and Momma Rose's recipes in the kitchen. These are a few of the reasons locals frequent Cafe 2825. The difficulty in obtaining reservations reflects all the passion in the restaurant.
We are sure you will enjoy dining at our Cafe. Please do not let positve reviews mislead you, we are just a simple famliy cooking dinners.
Joseph is the host of this 14 table intimate, white tablecloth restaurant. His warmth and friendliness make the Cafe a favorite of locals and casino guests.
He travels to his hometown of Brooklyn each week for the necessary ingredients to keep the Cafe as authentic as you would find a NY or Philly nieghborhood. On any evening you will find Ginny, his wife, behind the bar, Jackie, his daughter, waiting on tables and Momma Rose's recipes in the kitchen. These are a few of the reasons locals frequent Cafe 2825. The difficulty in obtaining reservations reflects all the passion in the restaurant.
We are sure you will enjoy dining at our Cafe. Please do not let positve reviews mislead you, we are just a simple famliy cooking dinners.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Cafe 2825 - Best Restaurants in Atlantic City ›
Cafe 2825 reviews from OpenTable diners
148 reviews since May 6, 2014
- Food4.7Service4.6
- Ambiance4.3Noise LevelModerate
special occasion (96)neighborhood gem (90)fit for foodies (85)romantic (56)notable wine list (39)hot spot (17)good for groups (17)late-night find (8)vibrant bar scene (6)great for brunch (2)kid-friendly (2)great for lunch (1)Show More
- Superb!luvchocolateVIPDined on 8/30/2014One of the best restaurants in AC/Ventnor/Margate. The service is excellent and courteous. The food is outstanding Italian dishes and sauces/gravy.The Caesar salad is the real deal-the way it should be made. The restaurant is a small, warm atmosphere.Special Features:
- 2825BentleyVIPDined on 8/29/2014Always a great meal and great service. Can not wait to return for another enjoyable nightSpecial Features:I would recommend this to a friend.
- Still the bestPablocitoyFamiliaDined on 8/29/2014In our family, we actually call this place "the best restaurant in New Jersey." It's our favorite place for anything worth celebrating--always delicious food, no matter what we get, and a wonderful atmosphere that reminds us of everything great Atlantic City used to be. The casino clientele may change, and the A.C. beach has certainly changed, but this place stays perfect, year after year. Now my son is growing up loving it here as much as I always did. Mom and my son got the "Sunday Gravy" (delicious!), and I ordered the amazing lemon-garlic chicken. We also had four different perfect appetizers (two kinds of clams, both excellent), and great gelato for dessert. We'll be back next birthday. Curious to see the artichoke tutorial...Special Features:I would recommend this to a friend.
- Overratedcpts2668Dined on 8/28/2014If outstanding food with portions to match are your thing this is, by far, not the best Italian restaurant in AC
- ElvisDined on 8/26/2014Excellent food service was also right on and owner very accommodating on wineSpecial Features:
- Fabulous foodMickbernDined on 8/26/2014The food is absolutely fabulous. House made mozzarella, pasta, chicken dishes. Everything was really good. Save room for dessert!Special Features:I would recommend this to a friend.
- One of the best in A.CDeeTeeVIPDined on 8/26/2014With all the chain restaurnats, some very good, Cafe stands out with Vola and Gerisole as the top three Italian places in the citySpecial Features:
- Just like homeJustLikehomeDined on 8/21/2014My first thought as my wife and I entered the restaurant was Wow the aroma it smelled just like home on Sunday afternoon. We were early so we sat at the bar. My wife likes a specific drink called a chocolata and Ginny was super friendly and did an awesome job making it no problem. She chatted with us and gave us some tips on some local places to stay. We were seated and our drinks taken right to our table. Our waiter came over right away took our app order. My wife had stilled artichoke and U had Baked Clams. I'm not a big fan of artichokes but this was amazing. Our dinners were equally as amazing. This place was recommended by a Co Worker he nailed it place was awesome. Thanks Joe n Ginny for a place that feels like home.Special Features:I would recommend this to a friend.
- Numero Uno in AC!CruiseWhereDined on 8/21/2014Great restaurant, great food, great service, great experience!!!!!Special Features:
- Terrific foodRobertVIPDined on 8/20/2014As good as the food is, I have to say they have the best cheesecake I ever had. A wonderful restaurant in AC. I look forward to our next visit, and maybe this time I'll bring at least 2 pieces of cheesecake home, not one.Special Features:
- favoriteFinedinerVIPDined on 8/20/2014Of all the fine dining restaurants, Café 2825 is my favorite restaurant of all time. Each dish is so good, it's hard to decide what to order. If it was easier to get a reservation, I'd eat there one night a week!Special Features:
- Excellent service & great foodguidoDined on 8/20/2014Remarkable service. All of the staff was very attentive; all really know their jobs (e.g. waited until all were finished before starting the clearing) and all worked seamlessly together (pouring water, delivering bread, dishes, check, and billing). Our Sicilian spaghettini and rigatoni bolognaise were well prepared with ample portions. The house wine was very good (we chose chianti). When we return to AC, we will certainly return to Cafe 2825.Special Features:
- LovetoeatoutLuvtoeatoutDined on 8/19/2014Second time at this restaurant. Both occasions we had an excellent meal everyone enjoyed what they had. Two had the fish special halibut I had lobster dish on both occasions. If something that u want is not on the menu ask joe the owner who is out in the dining area all night. Great guy and his wife is the bartender - excellent drinks as well. Plan to go back after the crowds are gone with two of our neighbors ( never been there). Parking around the corner which is great.Special Features:I would recommend this to a friend.
- Amazing!KnCJ11Dined on 8/16/2014We came into town for a show and found this place online. Everything was spot-on, from the generous cocktails to the perfectly created meals to the service. Best Sunday gravy on the planet. Our only disappointment is in the fact that we don't live close enough to enjoy this gem more often.Special Features:I would recommend this to a friend.
- Viva Italia !ANGEB7Dined on 8/14/2014A wide variety of Italian dishes await this best kept secret in Atlantic City. If by chance you would like something that's not on the menu; just ask Joe, owner and chef, to prepare it for you. Apps and entrees are generous portions. But make sure you leave room for dessert. Joe's orange flavored ricotta cheese cake and his New York style pistachio cheese cake are absolutely THE BEST---texture like butter ! Reservations are a must and this family run restaurant can be pricey but well worth it. Joe and Ginny will make sure you will leave this quaint establishment with a smile on your face and feeling satisfied. Lastly, don't forget their cappuccino--Mmmm.Special Features:I would recommend this to a friend.
- The BestNooyorkerVIPDined on 8/13/20142825 is the best restaurant in AC and all the surrounding areas including Ventnor, Margate and Long Port. The food is superb, the service impeccable, and 2825 is a gem of a Restaurant. I would say that 2825 is #1 in the area and in my opinion one of the top five on the East Coast. Joseph the owner makes sure all your needs are met and the food is prepared to the highest of standards. This is not our first time there and it certainly won't be the last.Special Features:I would recommend this to a friend.
- OutstandingOpenTable Diner Since 2014Dined on 8/13/2014There is no better Italian restaurant South Jersey. The owners and staff pay attention to every detail and deliver an extraordinary experience to their patrons. The food, wine, service and ambiance was outstanding!Special Features:I would recommend this to a friend.
- pgapro1PGAquietdinerDined on 8/12/2014Once again Café 2825 excelled in providing a wonderful dining experience.Special Features:
- Great FoodCafe2825Dined on 8/9/2014I was transported back to my Grandmothers kitchen and really loved it.Special Features:I would recommend this to a friend.
- Quel accueil!holinoneVIPDined on 8/7/2014Le propriétaire du restaurant est vraiment charmant. Nous avons très bien mangé. C'était excellent! Nous avons été très très bien reçus. Pourtant nous nous étions avec nos 4 enfants... pour un dîner. Le propriétaire nous a offert une salade de tomate en entrée (excellente!!), et des fruits en dessert. Et nous n'avions rien demandé! Les repas commandés très bons, le vin aussi! un accueil vraiment incroyable! Un grand bravo!!!!Special Features:I would recommend this to a friend.
- Cafe 2825 Never DisappointsOpenTable Diner Since 2009Dined on 8/7/2014Celebrated our anniversary at Café 2825 on Thursday, August 7. The heirloom tomato appetizer and risotto-stuffed striped bass were outstanding. Paired it with the house chianti for a perfect combination. The chicken dish (daily addition) was also excellent. Really, it's impossible to go wrong at this restaurant. We have dined there several times and have been extremely satisfied. Oh, and don't miss the tiramassou for dessert.Special Features:
- Great AC DiningKarlandLisaDined on 8/6/2014This is the second time we have eaten there and the food was amazing both times!! Traditional pasta dishes along with meat and fish entrees that are prepared exquisitely. I highly recommend this restaurant to those that appreciate good food.Special Features:
- a real "find" in Atlantic City...goldyDined on 8/6/2014there really is NOT too much to choose from in Atlantic City - the town MIGHT NOT be doing well BUT "Cafe 2825" is a great place to dine....always a great Italian meal , good service and an enjoyable evening....food always fresh and delicious...one of the best in Atlantic City...that's for sure....Special Features:I would recommend this to a friend.
- Delicious and authenticDave12345Dined on 8/2/2014It was some of the best Italian food I have eaten in a long time.Special Features:I would recommend this to a friend.
- Food was amazing!ShawnGDined on 8/2/2014Although we had a reservation for 9, had to wait outside for an hour as the restaurant is very small. Initially thought the service was going to be a challenge, as the staff did not greet us warmly. However, once seated, they turned it around. The menu options were great and the ambiance & service improved once the restaurant cleared. The food made our wait worth every minute! I had a homemade egg noodle pasta with mushrooms. Incredible! There was not one dish we did not thoroughly enjoy. I highly recommend!!Special Features:
- happy dayszimboDined on 8/2/2014had baked clams good size/with bread crumbs...quite good. veal parm; very good; had side order of spaghetti with red sauce; lots of flavor. 2nd time there. will go againSpecial Features:I would recommend this to a friend.
- Great Italiankman1950Dined on 7/30/2014My wife and I had dinner here while visiting Atlantic City recently. Upon arrival we were greeted warmly by wait staff. We ordered cocktails and the owner visited our table and we had a pleasant conversation. Our dinner was fabulous, I opted for Sunday Sauce, which included , Braciole, meatball and sausage... My wife had shrimp oreganata....Sauces are so delicious, obviously homemade...A nice atmosphere. We will definitely return. Best Italian on the West side of the Hudson.....Special Features:
- Pleasant surpriseLooking4pizzetteDined on 7/29/2014We read great reviews, but have not been impressed with the food scene in south jersey! Excellent food and service! It shows that the owner really cares!Special Features:I would recommend this to a friend.
- Favorite A.C. Restaurant!JoanneinDamascusDined on 7/29/2014Each year we travel near Atlantic City for a week, and while we are here we always go to Cafe 2825 for dinner. The food is absolutely wonderful! My favorite appetizer is the stuffed artichoke - I highly recommend you trying it! We have had many different entrees and have yet to be disappointed. And the service is friendly but very professional.Special Features:I would recommend this to a friend.
- Italian Done RightSusanDined on 7/24/2014Everything was wonderful. No hiding inferior meat under gobs of sauce and cheese. The fish was tender and moist (Wild caught Salmon), and the pasta dish excellent. We had a beet salad which is the best I have had yet. the flavors were a perfect blend of earthy, sweet and piquant. Wine by the glass was very respectable. Cocktails mixed well. The staff was most accomadating to time changes in my reservation. Will definitely go here again.Special Features:I would recommend this to a friend.
- FabulousJerseyansVIPDined on 7/24/2014Great meal as usual! Their stuffed artichoke is a favorite of ours....absolutely delicious! Fish is always fresh and angel hair puttanesca superb.Special Features:
- Excellent Italian FoodnickdigiDined on 7/24/2014I'm happy I ended up coming to Cafe 2825. The food and service was outstanding. I had the Cavatelli dish with broccoli rabe and it was excellent. The lighting and style is on the darker side which makes for a perfect romanic setting. Everyone in the restuarnt looked very happy and satisfied as the owner walks around and greets everyone, asking them about their dinners from table to table. Couldn't be happier with my dinner choice for my night out in Atlantic City.Special Features:I would recommend this to a friend.
- Cafe 28256CsdiningadventuresDined on 7/24/2014My family and I always look for great food while on vacation, and other times too. However, especially while on vacation. Our daughter found Cafe 2825 on line 2 years ago. It was great then. Consequently, we had to go back this year. The food was even better this time!!! I was expecting a let-down because we were all remembering how much we enjoyed it the first time and had high expectations. We were not disappointed. Several of us had the Cavatelli with sausage and broccoli rabe. That was great! My wife got the "Sunday gravy". She loved it! All six of us enjoyed our dinner and will return the next time we are in Atlantic City!Special Features:I would recommend this to a friend.
- Our first timegreatforseafoodDined on 7/24/2014This was our first visit to this establishment. It is a cozy quiet friendly place with delicious Italian dishes. They did not disappoint with their servings. I would recommend this restaurant to anyone who wants a delicious home cook Italian meal! Come hungry!!Special Features:
- Outstanding!!ste133Dined on 7/23/2014We've noticed Cafe 2835 many times, but never gone in. Finally, we did & found we've been missing out on a gem for all this time. From the warm greeting at the door to the incredibly attentive service, the staff couldn't have taken better care of us. They kept things lively & were quite helpful. The foodt was outstanding. We had one glitch when Mom's meal was way too spicy for her, but the staff apologized and whisked it away & brought out a fresh portion quickly & with a smile. Even the owner came over to make sure things were right. It became a positive - not a negative. My red snapper was incredible and way too big for one sitting. My wife wanted to lick her plate when she finished the wild mushroom pasta. We'll be back!!Special Features:I would recommend this to a friend.
- old world italian cookingAMSLVIPDined on 7/15/2014Absolutely fantastic. This is my husband (italian) and my favorite restuarant may be in the entire country. By far the best Italian food we have ever had outside of his grandparent's kitchen. He thought he would never taste that sauce again -and the then we found Cafe 2825. The tableside Caesar salad is out of this world... and the wild mushroom pasta is almost unbelievable (but I've had it 3 times now and I am a believer). We have had a variety of appetizers, entrees and pasta and everything is always amazing. If you can get a reservation, do not pass it up.
- Eating off of the BoardwalknbfoodiesDined on 7/15/2014This restaurant was recommended to us by friends who had eaten there; the husband is on the picky-side, so we knew the recommendation was not to be taken lightly. My first suggestion is to make sure you have a reservation. We had a 6:30pm reservation on a Tuesday night and by 7pm there were no tables available. It is a small place, but has a bar. The bar selection was very nice and the food was great! My boyfriend started with the appetizer special of fried calamari on greens and I had the beet salad from the menu. Both were delicious and his was light enough that he still had room for dinner. His dinner was the chicken layered with eggplant and I had the Sunday gravy. Both of us finished every bit of food on our plates.Special Features:I would recommend this to a friend.
- AMAZINGfoodieloverDined on 7/11/2014We had a great time. The food was spectacular and the desserts were amazing!!! Definitely returning the next time I go to AC!Special Features:I would recommend this to a friend.
- atlantic city secretdennyDined on 7/11/2014this was are second time here this summer,the food is always the best.number 1 italian restaurant in acSpecial Features:I would recommend this to a friend.
- A great findjerseydevilDined on 7/10/2014I found Cafe 2825 on Trip Advisor. The high remarks and excellent menu immediately piqued my interest. The around the corner parking was convenient, as opposed to driving around looking a spot. Upon entering, it was a little off-putting. There was no host or hostess. One of the servers (or bartender) greeted and seated us. Service was pretty efficient throughout. A few different people took care of us. The server informed me they all work together. Both the house pinot grigio and pinot noir were pleasant. The stuffed artichoke was a first for me, and a good one! The Chilean sea bass was just amazing, tender as could be! The mushroom risotto was addictive, so flavorful. I'll be back for sure. Oh, and get the cheesecake!Special Features:I would recommend this to a friend.


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Casa Pepem in Merida
- bedrooms 2
- baths 2
- sleeps 4
- pool no
- hot tub no
- pets allowed no
- type House
- community Historic Centro
rates (USD)
/ night
$ 500 - $ 700 / week
$ 1,300 - $ 2,200 / month
vacation rental description
Casa Pepem is internationally known for being in Merida's best location offering easy walks to main Zocalo, Santa Ana Park & Paseo de Montejo and Santa Lucia Park along with all the other great local history, culture and nightlife that has been making Merida a highly desirable place to visit and live. Many guests have recognized Casa Pepem as the 18th century home featured on House & Garden's television show International House Hunters or have just fallen in love with it's character, charm, and local "casita" feel. The large Master bedroom and bath are detached from the main house offering privacy within a walled garden tendered with native plants and towering avacado tree. A Portico between provides a great retreat to enjoy morning coffee and Yucatan breezes while viewing the garden area. Remote controlled air conditioning combined with ceiling fans in every room provide comfort for any climate while the kitchen, living room and dining rooms offer the amenities needed to enjoy an adventurous or tranquil stay for a few days or a few weeks, without the expensive costs of a hotel. A Professional local property manager is there to greet you and handle daily or long term needs as they arise so please feel free to contact us anytime with your questions or special needs. Parking is available on the street or with a local garage on the block.
Thank you for visiting, Casa Pepem
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 01-20-2014 at 6:31 PM.
email owner view full calendar
Merida Rentals - LeAnn Roberts 52-999-926-3926
house rental amenities
Excellent location in the Centro
Recently & Fully Rehabbed
Air Conditioning and ceiling fans in every room
Private landscaped garden
Avocado Tree
Dramatic night time lighting
Covered outdoor dining terrace
Full kitchen: stove, gas/electric oven, refrigerator, microwave, toaster, blender
Living Room and Formal Dining Room
Private Master Bedroom Suite with King size bed
High thread count sheets
Guest Bedroom with full bathroom and Queen size bed
Reverse Osmosis (R/O)drinking water filtration system
Water softening conditioning system
Wireless Broad Band Internet
Cable TV
Flat screen TV, AppleTV, DVD Player
iPod/CD/Radio music system
Cell phone rental,
Parking on Street or in local garages on the same block
English speaking local property manager with office near by
activities and attractions in Merida Yucatan
Walking distance to the main Zocolo, Santa Lucia Park, Santana Park,
English Library, grocery store, dry cleaner, bus routes and daily
living needs. 30 minutes to the beach, 1-2 hours to Pyramids,
Haciendas and incredible local culture.
vacation rental rates
Low Season-April 1 to October 31st
$85.00US a Night with 3 night minimum
$500.00US a Week + Electric-meter read at check in
High Season-November 1rst to March 31
$98.00US a Night with 3 night minimum
$650.00US a Week + Electric-meter read at check in
Peak Season: December 15th to January 11th $700 weekly, $120 night with 3 night minimum
A Stay of 3 nights or more does not include electric usage.
Security Deposit
Per local property manager
Reservations & Payment
A 50% Deposit of the reservation is required at time of confrimation and is refundable 30 days prior to check in date. The remaining balance plus security deposit is due 30 days prior to arrival date. Reservations made within 30 days of arrival date require 100% payment.
Payment can be made through PayPal using PAYMENT at CASAPEPEM dot COM. A US Bank check can only be used for the first deposit and requires 30 days to clear.
Cancellations Policy
Refunds are issued according to these terms:
- Reservations 2 Weeks or less refunded with 30 day written notice prior to check-in minus $40.00 fee.
- Reservations greater than 2 weeks refunded with written notice 45 days prior to check in date minus $40.00 fee.
3. Cancellations made under the minimum notification time will forfeit all payment(s). Casa Pepem will credit back to the original guest any rebooked time minus fees.
Policy and Reservation forms available with reservation request
Trip insurance is recommended
Pets and Smoking are prohibited.
Merida Rentals - LeAnn Roberts 52-999-926-3926
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Merida
- Visit Pyramids
- 1000s of Cultural events
- Great Art Galleries
- Mayan History
- Explor the Yucatan
Top things to do on a budget
- Pyramids
- Free Galleries & Events
- Beach Visit
- Exploring Colonial Towns
- Living at Casa Pepem
Top things to do with a family
- Pyramids
- Professional Beaseball Team
- Cultural Education
- Visit Beach
Merida Rentals - LeAnn Roberts , owner


text:
Celebrate Safely this Labor Day
Labor Day is celebrated by many Americans as the symbolic end of summer, but it can also be
an especially especially dangerous time on America's roadways. Learn more »
Angie Bass was on her way to drop off her son Zack at school when a drunk driver traveling at 85 miles per hour crashed into their car, leaving Angie and Zack in critical condition. The following day, seven-year-old Zack died from his injuries.
Many survivors of drunk and drugged driving crashes, as well as loved ones of those who've died, feel lost and helpless.
In 2012, there were 147 people killed in drunk driving crashes over Labor Day weekend.
Wilmington, DE – Mothers Against Drunk Driving (MADD) will join AAA and the National Transportation Safety Bureau (NTSB) today when Governor Jack Markell signs HB 212, lifesaving ignition interlock legislation into law.
Washington, D.C. – When Mothers Against Drunk Driving (MADD) launched its Campaign to Eliminate Drunk Driving® in the fall of 2006, one state, New Mexico, had an all-offender ignition interlock law. Since then, 23 states have passed all-offender ignition interlock legislation.


text:
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Please create a nickname to post in the forums.
A.Marc Rosenbaum
To control mildew growth, we must first
look at the relationship between air, water vapor, and relative
humidity (RH). Water vapor is water in its gas form, and is
present in air. The warmer the air, the more water vapor it can
hold; the colder the air, the less water vapor it can hold. RH
is a measure of how much water vapor is in the air compared to
the maximum amount of water vapor the air can hold at that
temperature. As air cools, without changing its water vapor
content, its RH goes up. As the air continues to cool, it
reaches the point where the water vapor it contains is all that
it can hold — this is 100% RH. Cooling the air any
further will result in condensation as some of the water vapor
changes to liquid.
Mildew can only grow on surfaces where the RH exceeds 70%.
Closet surfaces tend to be colder than adjacent rooms, because
of poor air circulation from the heated room to the closet, and
because, relative to their size, they often have more exterior
surface area for heat to escape. A corner or cold wall section
lacking proper insulation is particularly vulnerable. Since
these areas are colder, but have just as much moisture in the
air as adjacent rooms, they have higher RH and are prone to
mold and mildew.
To control the mildew, we have to lower the RH of the closet
below 70%. To do this, we either have to raise the closet
temperature or lower the amount of water vapor present in the
When troubleshooting a closet mold problem, measure
temperature and RH in the adjacent room with a sling
psychrometer. If the room RH is 30%, then it will be difficult
(and hard on the occupants' respiratory systems) to
reduce RH much, so look for ways to raise the closet
temperature. Either increase heat flow into the closet (in some
cases, louvered doors may permit enough heated room air to
circulate; in other cases, you may have to put in some heat
directly), or cut heat loss from the closet (add insulation,
seal air leaks).
If the room RH is 50% or greater, look for ways to reduce
the amount of moisture in the air. First, control the moisture
at its source. Is it coming from a hot tub, lots of plants, or
a gross of gerbils? Is it coming from the six cords of firewood
drying in the basement? Next, if the problem occurs in the
heating season, increase ventilation levels to replace humid
house air with cold outdoor air holding little moisture. As a
last resort, use mechanical dehumidification.
Closet mildew problems often occur with other moisture
problems that the homeowner is not aware of, so a comprehensive
"footing to ridge" assessment may be in order.
— Marc Rosenbaum, P.E.,
of Energysmiths, in Meriden, N.H., designs and engineers
everything from hvac systems to solar, low-energy use
Air Entrainment
Building Envelope
A thorough, step-by-step analysis that treats the home as an integrated system is the...
Marc Rosenbaum
What is the proper way to vent a system that uses a sewage ejector tank?
Please read our Content Guidelines before posting.
Copyright ©
2014 Hanley Wood Media, Inc. All rights reserved.


text:
- Do I have other options besides Basic Service?
- What does it mean to choose a Competitive Supplier?
- How do I find a Competitive Supplier for electricity in my area?
- What should I do if I cannot find a Competitive Supplier serving my area?
- Are there any programs for low-income or elderly electric customers?
- What if I am a business customer?
- Where can I go for more information on electric restructuring and the electric energy market?
Do I have any other options besides Basic Service?
Yes. As part of the <u>Electric Restructuring Act</u> , you have the option to purchase your electricity directly from a Competitive Supplier. The competitive market has not yet fully developed for residential customers. There are currently three Competitive Suppliers that offer electricity to residential customers: Dominion Retail, Easy Energy of Massachusetts, and MXenergy.
What does it mean to choose a Competitive Supplier?
If you choose a Competitive Supplier, you will be purchasing your electricity supply from a company other than your current electric company. However, your current electric company will continue to deliver the electricity to your home over the wires connected to your house.
There are four components to electric service:
(1) generation, the power plants that create the electricity supply that is transported to homes and facilities in Massachusetts;
(2) transmission, the wires and associated facilities that transport the electricity (at high voltage levels) from power plants to distribution substations;
(3) distribution, the wires and associated facilities that transport the electricity (at lower voltage levels) from distribution substations to customers' facilities and homes; and
(4) consumer services, which include, metering, billing, and information services.
Prior to electric restructuring, these components were provided as monopoly services by electric companies, at prices that were fully regulated by the Department of Public Utilities (DPU). The Electric Restructuring Act opened the generation component to competition. Even if you choose to purchase electricity from a Competitive Supplier, the other components of electric service (transmission, distribution, and customer services) will continue to be provided by your existing electric company.
How do I find a Competitive Supplier for electricity in my area?
Visit the DPU's website for a list of Competitive Suppliers in your area or call us at (617) 737-2836 for more information.
You may also contact your electric company directly (see below) for a list of Competitive Suppliers in your area. Please note that not all Competitive Suppliers serve residential customers; some only serve commercial and industrial customers. We encourage you to compare the Competitive Suppliers' rates with your electric company's rates.
|National Grid Massachusetts Electric Nantucket Electric
Boston Edison Commonwealth Electric Cambridge Electric Light
Fitchburg Gas and Electric Light
|Northeast Utilities Western Massachusetts Electric
|Massachusetts Electric - Energy Choice
|NSTAR - Competitive Power Supply FAQ
|Unitil Customer Services - Supplier Information
|WMECO - Choosing a Supplier
|(888) 466-3433
|(800) 592-2000
|(888) 301-7700
|(800) 286-2000
What should I do if I cannot find a Competitive Supplier serving my area?
If you cannot find a Competitive Supplier serving your area, you may wish to check periodically to see if new Competitive Suppliers are entering the market in your area. There are currently a limited number of Competitive Suppliers for residential consumers. We anticipate that the increased number of residential consumers shopping for electricity will lead to an increase in the number of Competitive Suppliers serving residential customers. The DPU remains committed to taking all reasonable steps to bring the benefits of competition to Massachusetts customers.
Are there any programs for low-income or elderly electric customers?
You are protected from having your electric service shut off if you have a "financial hardship"
AND (1) you, or someone in your home, is seriously ill; or (2) you have an infant in the home under 12 months; or (3) it is between November 15 and March 15 and you need electric service to heat your home. A "financial hardship" exists when a customer is unable to pay an overdue bill and such customer meets income eligibility requirements for the Low-Income Home Energy Assistance Program ("LIHEAP") administered by the Department of Housing and Community Development. You may be eligible for assistance if your household income does not exceed 200 percent of current federal poverty guidelines. Alternatively, the DPU may determine that a financial hardship exists. If you have a financial hardship, you should inform your electric company immediately.
Click here for more information on eligibility requirements for protection from termination of service due to financial hardship and for information on how to reduce your electric bills generally.
Also, if you and every resident in your household are 65 or older, your electric company may not shut off service to your household without prior written approval from the DPU. If all residents of your household are over age 65, you should inform your electric company. Click here for more information on protection from termination of service for elderly customers.
In addition, a low-income discount rate is available from each electric company. To qualify, your income must not exceed 200 percent of the federal poverty level and you must receive a public benefit program or low-income fuel assistance. Currently, low-income customers must apply to their electric company for the discount rate. The DPU is working with utilities to develop a system to automatically enroll persons receiving public assistance through the Commonwealth. Click here for more information on the low-income discount.
What if I am a business customer?
Click here for information on Commercial and Industrial electric service.
Where can I go for more information on electric restructuring and the electric energy market?
Below is a list of websites that provide information on Electric Restructuring and the workings of the electric energy market.
Electric Restructuring Act:
(Chapter 164 of Acts and Resolves of 1997)
http://www.mass.gov/legis/laws/mgl/gl-164-toc.htm (G.L. c. 164)
Commonwealth of Massachusetts Division of Energy Resources:
Independent System Operator - New England:
Northeast Energy Efficiency Partnership:
National Consumer Law Center:
This information is provided by the Department of Public Utilities


text:
WFIU Public Radio
WTIU Public Television
Choose which station to support!
These couples FLOAT. I don't think I can better describe this phenomenon without diminishing it. If you've taken that walk even once, count yourself fortunate.
What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Indiana Public Media Arts & Music:
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text:
Narrow your search
Researchers at UCLA digitize rapid diagnostic tests to test for diseases such as HIV, malaria, and tuberculosis with less user error.
The goal: A handheld device, described as a molecular-level Lego set, that will test for tuberculosis and similar bugs in 30 minutes.
Breakthroughs leading to sophisticated cancer, tuberculosis, and arthritis drugs, as well as cell imaging nanotechnology, get recognition.
The CellScope might revolutionize the speed and ease with which we diagnose and screen for malaria, tuberculosis, and more.
Project M harnesses the ubiquity of cell phones in South Africa to spread information about public health crises such as AIDS, tuberculosis.
Dell and Microsoft go Red, to help treat AIDS, tuberculosis and malaria sufferers in Africa.
Scientists at the University of Washington say their approach would be more precise and less painful than the traditional skin test that uses a hypodermic needle.
In the search for powerful anticancer and antifungal drugs, scientists look somewhere new -- fungus-farming ants.
The new Mac Pro ain't cheap, but get Jony Ive and Bono to paint it red and the price could hit £37,000.
Report: Wikipedia is now the leading global resource for healthcare information, not just for patients, but doctors as well.


text:
Finch Cup 2011 by Finch Cup 2011 - about 3 years ago
"This was taken at the Mallots Bay Boat Club on Lake Champlain in VT. There is an annual sail boat race called the Finch Cup which was established in honor of my uncle Jim Finch who passed away of Lukemia. While the Finch Family took 3rd this year, we had an amazing time! We were the only team with a "uniform" and certainly the most spirited. My family was so happy when I suprised them with the shirts this year. The photo is of the race competitors being chartered in off of Toad's Wild Ride - Jim's sailboat."


text:
Welcome to Visby Strandby
We've built a new vacation village right next to Snäckviken, the best beach in Visby. It is only 2.5 miles (4 km) to the city wall and central Visby. You can walk or bike there along the beautiful sea front that stretches all the way up to the vacation village.
During summer the area also offers a camping site, seaside restaurant, playgrounds, yoga, meditation classes and miniature golf course. The service buildings on the camping site offers kitchens, coin operated showers, toilets and washing machine. Take a tour on the camping site!
The resort has a 18-year limit, identity verification is done on all accommodation / camping at check-in, people ages 18-24 will pay a deposit refunded at checkout if no mishaps caused during the stay. Resort will require that all guests keep good order and that a pleasant and peaceful environment is maintained.
Site map: click here for map (opens in new window)
Welcome to Visby Strandby
Kjell Jacobsson, resort manager


text:
Why I bought M:
1. $299 - for crop sensor + 22mm f2 prime. Can't beat that
2. Will be used for still shooting
Don't expect too much from $299 camera. Faster focus will be in next version(s). Start your saving NOW, you looking @ $1300-$1500ish.
Considering the current offering retails for $599 WITH kit lens, I highly doubt a mark II (when/if it's released) would cost more than double. Expect a $800-$1000 price range.
It's a good camera, but it could have been great. For $299 though, one really can't complain...or so you'd think


text:
Vote for the LO that inspires you MOST!
Vote for the LO that inspires you MOST!
Sign up for the GingerScraps Newsletter!!
All are such lovely LO's! Voted.
AngelclaudArtroom, SeatroutScraps, GingerScrapsAdTeam, SnickerdoodleDesigns, & Bright Ideas.
such fabulous pages this week it was soooo difficult to choose just one
Proudly Creating for
Ginger Scraps CT - Connie Prince - Luv Ewe - Little Rad Trio
Amy Martin - Lynne-Marie - Sas Designs
Guesting for Kaye Winiecki
I voted
A friend called my attention to this ...what an amazing variety of LOs, styles and so much talent!!!!! I haven't been around anywhere much these days, but am delighted to see so much beautty in one place
I wanted to go out and change the world...but couldn't get a babysitter.
signature made with LoveBug by MyeDeLeon and freebie alpha from ShariSsekel
ugh!!! There's too many good ones to choose from. It's soooo hard to vote for only one!
Just voted and let me tell you---it was hard! So many beautiful talented pages!!
I am ABSOLUTELY BLOWN AWAY by the HIGH LEVEL of artistic talent in this thread!!! AMAZING!!! You ALL are winners in my book!!!


text:
How much, if you had it, would you pay for "Tales of Beedle the Bard," JKR's handwritten book of wizarding fairy tales, due for auction at Sotheby's in December?
|One BILLION dollars!
3438 (21%)
|A few million pounds
1059 (6%)
|Several hundred thousand pounds
2197 (13%)
|Everything I have in my bank account
2006 (12%)
|I've got 10 pounds, a stale battery, three moldy biscuits and a slab of chocolate, is that enough?
6465 (40%)
|An entirely different option that I'll explain in the comments!
787 (4%)
|15952 votes in total
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text:
2014 Schedule of Events
January 20: Martin Luther King, Jr. Observance. Parade and program.
February 17: President's Day: City offices closed.
April 12 - Relay for Life® is a fun-filled event designed to celebrate survivorship and to raise money to help the American Cancer Society save lives, help those who have been touched by cancer, and empower individuals to fight back against this disease. Begins at 5:00 pm at Taylor Memorial Field. For more information contact Debbie Grimm at 352-8966.
April 19: Citywide Spring Clean Up sponsored by the City of Taylor Public Works Department starts at 8:00 am – two drop off locations: 1424 N Main at Public Works Department and Welch Street. Free to all residents who must show proof of city residency.
April 19 - Easter Egg Hunt at 10:00 am at Murphy Park. Children will be divided into two age groups, ages one through three; ages four though six. One parent or adult must accompany each child. For more information call or e-mail Deby Lannen at 512/352-3463.
May through October-- Taylor Area Farmer's Market
Local area farmers sell fresh produce at corner of 5th and Main St every Monday and Friday afternoon from 3:00 to 6pm.
May 3rd – Taylor Zest Fest . Live talent, food, arts & crafts, children's activities in downtown Taylor beginning at 10:00 am. Contact Deby Lannen at 512/352-3463 or firstname.lastname@example.com for more information.
May 24th – City of Taylor swimming pools, Murphy Park Aquatic Center and Robinson Pool, open for the summer.
May 26th – Memorial Day . City offices closed. Garbage services NOT affected.
Taylor Truck and Tractor Pull; at the East Williamson County Arena. Contact Bradley Hines at 512-864-5898 for more information.
July 4th – Taylor Independence Festival Day held at Murphy Park. Tennis tournament. TIF Fireworks at dark. Sponsored by the Taylor Chamber of Commerce.
Taylor Rodeo Association Annual Rodeo. Contact Mike Lannen for more information at 512-796-9198.
Taylor International BBQ Cook off sponsored by the Taylor Chamber of Commerce at Murphy Park.
September 1st: Labor Day Holiday . City offices closed. Garbage services NOT affected.
September 9; Classes begin for Fall, 2014 Taylor 101. Find out more.
September 11th – 9/11 Parade and Program. This event is sponsored by the Taylor Fire Department and the First Baptist Church. Contact Matthew Whisenant for more information.
September: Kid Fish® fishing event for youngsters designed to educate and provide hands-on fishing experiences for children across America. The City of Taylor and other local sponsors host the event from 9 am – noon at Bull Branch Park. Contact Deby Lannen by email or phone 352-3463 for more information. (2006 Photo Gallery)
October : City Wide Fall Clean Up from 8-3pm.
October : OcTaylor Heritage Festival: Downtown Taylor; sponsored by Taylor Conservation and Heritage Society.
October 31st, - Halloween Spooktacular from 6-9 pm in downtown historical district. For more information contact Deby Lannen at 352-3463.
November 1st: Invitational Car Show Downtown Taylor.
November 11th – Veterans Day: City offices closed. Garbage services NOT affected.
November 27-28 Thanksgiving Holidays: City offices closed; NO garbage pickup on Thursday; moved to Friday and Friday pickup moved to Saturday.
December 6 – Christmas Parade of Lights travel down Main Street beginning at 7 pm. Contact Taylor Chamber of Commerce at 512-365-8485.
December 6 - Main Street Christmas Bazaar from 10-4pm. Contact Deby Lannen at 512-352-3463 for more information on the Bazaar.
December 25: NO garbage service on Christmas Day; Thursday pickup moved to Friday, and Friday moved to Saturday.


text:
James Cameron News
News about James Cameron continually updated from thousands of sources around the net.
Friday Aug 29 | Examiner.com
Los Angles studio operates new Ga. film complex
MBS3, prestigious Los Angeles movie studio company, is teaming with prominent Atlanta developer Jim Jacoby to operate a scheduled Atlanta Film Media complex in Gwinnett County.
Titanic: The Movie That Made History
Neatorama presents a guest post from actor, comedian, and voiceover artist Eddie Deezen .
5 Children's Books Transformed Into 3D-Animated Films
Audiences were a dimension closer to feeling like they were soaring with blue aliens or diving into the depths of Titanic's wreckage in lauded James Cameron movies like Avatar and Ghosts of the Abyss ; 3D technology was all the rage.
Hollywood comes calling for Bulli diver
When a seemingly insurmountable challenge arises, it is often referred to as a "personal Everest" - a mammoth undertaking, looming ominous, shadowy and intimidating.
Titanic actor to appear at Bolton theatre in poignant war drama
FROM Martin Scorsese to James Cameron, actor Richard Graham has worked with some of the film world's best directors.
Keeping James Cameron alive at the deepest point of the ocean
John Garvin had James Cameron's life in his hands. The deep sea diver and screenwriter worked with Cameron on the film maker's latest documentary, Deepsea Challenger.
James Cameron Can Express All His Artistic Observations Through 'Avatar' Sequels
Commenting Rules: Keep the conversation civil and on topic. If your comment does not add to the conversation, it will be removed.
Ego soars as Cameron takes a dive
DEEPSEA Challenge 3D: IT ain't easy being James Cameron. But it is sure is fun. And dangerous.
James Cameron Cancels Deauville Film Festival Appearance
The Avatar director was set to be honoured with the 40th Anniversary Award and present his new film, Deepsea Challenge 3D, at the event in September , but he has dropped out of appearing at the ceremony due to undisclosed reasons, according to The Hollywood Reporter.
Cameron risked his life to make 3D deep sea film
The scene is the National Maritime Museum at Darling Harbour. With a submarine and a small flotilla docked outside, legendary Hollywood filmmaker James Cameron is launching his latest movie.
'Most Wanted Man', 'Boyhood' hit $10m mark
LOS ANGELES, Aug 12, : James Cameron may be "King of the World" at the box office, but that plainly doesn't hold true when it comes to documentaries.
What it's like at the deepest place on Earth
IT'S an incredible underwater world that, at nearly 11,000 metres down in the ocean, few people have reached.
Eddie Clemens reimagines the void in new installation
Eddie Clemens combines his fascination for the architecture of the Adam Art Gallery with his knowledge of James Cameron's films in a new video installation that launches this Friday.
Hollywood director James Cameron reveals Sydney's contribution to his new film
Hollywood director James Cameron secretly built a submarine in Sydney's inner west for his latest film Deepsea Challenge 3D.
James Cameron talks risks, rewards in 'Deepsea Challenge' journey
The 59-year-old director went on a solo 'plunge of faith' in 2012, traveling to Marianas Trench in the Pacific Ocean in an experimental submarine.
'Deepsea Challenge 3D' takes James Cameron to the bottom of the sea
" Deepsea Challenge 3D " is a thrilling documentary about James Cameron 's incredible journey to the deepest point on planet earth.
James Cameron's underwater epic may have been too sappy to be deemed a classic - but that's because, for once, the director didn't bother to hide his politics.
James Cameron Takes The 'Deepsea Challenge' At The Ocean's Bottom
Fillmmaker James Cameron wanted to travel the depths of the ocean since he was a child.
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James Cameron plunges to ocean's depths in 'Deepse...
Oscar-winning director James Cameron ventured to the farthest reaches of the planet and fulfilled a childhood dream in "Deepsea Challenge 3D," a documentary that follows him on a record-breaking solo dive to the ocean's depths.
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Updated: Fri Aug 29, 2014 12:23 pm
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A sequel to the critically acclaimed Deus Ex.
Latest Articles for Deus Ex: Invisible War
The Top 7 Most Disappointing Sequels
Dead Space 3 isn't the first sequel to let fans of a series down. Here are seven more, and the reasons they weren't as good as their predecessors...
Deus Ex revisited
With the release of Deus Ex: Human Revolution just around the corner, we look back to the game that started the franchise - the standard that Eidos Montreal must now beat.
'Enough room' to build new Deus Ex series, says dev
Can do so without touching the two existing games in the franchise.
Deux Ex 3 developed using next-gen Tomb Raider engine
Eidos Montreal has plans to further develop engine and share back to the rest of the company.
Third Deus Ex title on the way
The Director of Eidos France has let slip that the company is working on a new title in the Deus Ex franchise.
Related Topics
The Top 7 Most Disappointing Sequels in Article Comments
They forgot Castlevania: Harmony of Despair
Deus Ex revisited in Article Comments
It's very tempting to pre-order a copy myself rather than borrowing my brother's copy.
'Enough room' to build new Deus Ex series, says dev in Article Comments
I'm really looking forward to it as well, the video that went up on the site only made me more excited!