text:
Bobbin Net Dress with Illusion Neckline Style VW360037
This item is available in stores and online.*
Bobbin net dress with illusion neckline.
An uneven design element that creates interest; it may be gathering of fabric on one side, an uneven hem or a one-shoulder strap.
A sheer net fabric commonly used on sleeves or necklines.
A sheer net fabric commonly used on sleeves or necklines.
A medium weight fabric with varying sheen used in bridal gowns, bridesmaid dresses and prom gowns.
Tight decorative gathers which create flattering pleats in the fabric.
customers bought with this dress
Bobbin Net Dress with Illusion Neckline Style VW360037 9 9
So Perfect I wanted bridesmaids dresses that were different, had personality, and weren't satin. These were perfect. Looked great on many body types. March 11, 2013
Best Dress Ever! Just ordered this for my friends wedding I'm in next April. Am a size 18, tried on a size 20 in the store, and it was still a little snug. I would recommend ordering a size bigger if you're curvy. This style looked fabulous on all of the bridesmaids! For sure a style for all body types. We did switch out the sash, and it still looks great. Definitely recommend! August 26, 2012
Wow! My sister is my MOH and is fairly young. Most of the dresses she tried on didn't fit her "style". When she saw this dress she fell in love with it! She lives in another city and when she texted the pic to me, I was ecstatic. This dress will go perfectly with my wedding party. She ordered the dress in Black. Very classy. I am so glad my MOH chose this dress. She is going to look amazing! July 25, 2012
Great This dress looks great in black with a coral reef colored ribbon around the waist. June 3, 2012
5-8 of 9
*Color & Style representation may vary by monitor. Not responsible for typographical or pictorial errors. Product availability varies by store and online. Some in-store purchases require special order and markdown styles cannot be special ordered. Contact your local store for details.


text:
LSI offers a wide range of silicon and software to address critical challenges in
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LSI offers a Standard Warranty as well as Additional Support Service options for
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(For services outside North America, please contact your local LSI representative.)
The Standard Warranty offers:
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Option a) Next Business Day - $49
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For warranty services within the first 30 days of purchase, contact the provider
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For more details regarding services available and pricing in your country/region,
please contact your local LSI representative.

subset: commoncrawl


text:
The People's Kitchen & Citizen Wine Bar
- Address:
1 Exchange Place
Worcester, MA 01608Neighborhood:
- Cuisine:
SteakPrice: $30 and under
The People's Kitchen & Citizen Wine Bar
- Dining Style: Casual Dining
- Website: http://www.1nichexchange.com/
- Phone: 5084599090
- Hours of Operation:
The Citizen: Monday - Wednesday: 4:30pm - 10:00pm, Thursday: 4:30pm - 11:00pm, Friday & Saturday: 4:30pm - 12:00am, CLOSED SUNDAY The People's Kitchen: Wednesday & Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, American, Gastro Pub
- Executive Chef: Steve Champagne
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: We provide different sized spaces to accommodate parties of 20-150
- Private Party Contact: Debra Covino 5084599090
- Entertainment: The Patio and Speakeasy feature live acts that change on the weekends.
A word from The People's Kitchen & Citizen Wine Bar
The People's Kitchen of The Citizen is about hand crafted artisanal products prepared by our chefs for the people. We buy, butcher and utilize whole animal with our in house charcuterie and dry aging regimens. We are also committed to locally produced and grown products, as we celebrate food as it was intended to be consumed. The People's Kitchen of The Citizen is a revolution of food, drink and conversation and will not be televised. Vive la Food! Dining is available upstairs in The People's Kitchen Wednesday through Saturday with an ever-changing menu focused on seasonal products. You may also dine with us at our wine bar, which offers a full menu, including our Signature TPK steaks, with a focus on artisinal cheeses and chocolates. Outdoor Patio seating is available and heated and covered during colder months. PLEASE let us know where you would like to sit when you make your reservation in the "Special Request" box. Thank You.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNotable Wine List
The People's Kitchen & Citizen Wine Bar - Best Restaurants in Worcester ›
The People's Kitchen & Citizen Wine Bar reviews from OpenTable diners
143 reviews since May 6, 2014
- Food4.4Service4.4
- Ambiance4.1Noise LevelModerate
fit for foodies (96)special occasion (75)notable wine list (67)romantic (59)neighborhood gem (43)good for groups (40)vibrant bar scene (33)hot spot (21)late-night find (20)great for outdoor dining (13)great for lunch (6)great for brunch (4)kid-friendly (3)scenic view (2)Show More
- mixed bagOpenTable Diner Since 2009Dined on 8/31/2014My meal was a mixed bag. Filet was cooked perfect, medium rare. Glaze was tasty. Potatoes were weird. Couldn't quite put my finger on what seemed strange about the potatoes but than it came to me…they were boxed instant potatoes! Why would a restaurant of this supossed caliber use instant potatoes???Special Features:
- OpenTable Diner Since 2010Dined on 8/31/2014The food was delicious but expensive. Service was great.Special Features:I would recommend this to a friend.
- So goodCheckpleaseDined on 8/23/2014Had our third dinner here ant this was THE best. Enjoyed the wine pairing with each course. My husband had steak and I had swordfish. We were eating off each other's plates. SOOOO GOODSpecial Features:I would recommend this to a friend.
- great experiencebubbachukaDined on 8/23/2014Must get the cheese board !!!! Dinner for 4 (via a Groupon) great cocktails......desert I think was the low point after the first 2 courses....Special Features:
- wouldnotgobackDined on 8/23/2014The salmon and swordfish were cooked perfectly but both sides were not very good.The barbeque sauce on the short ribs didn't work too strong as was the sauce on the potato salad but the room and service were very good.Special Features:
- Good food - eclectic menuKLD1973Dined on 8/22/2014Our first time eating here on a Friday night and it was not very full so don't know if this is typical but reservations probably not needed. Knowledgable waitress regarding cheese with great recommendation. Filet was good; not as perfect as Chop House due to a good amount of fat remaining on one side of filet and not seared off, but rest of filet was very nice. Great wine pairing for filet also. Spouse had salmon, which although waitress noted chef recommended cooking temp., came somewhat overcooked, so a little disappointing. Would definitely go back to sit in the bar area for appetizers because that seemed to be the winning food of the night, but also because the dining room chairs are uncomfortable.Special Features:I would recommend this to a friend.
- Service needs work but food greatMacdinerDined on 8/21/2014Arrived at 605pm and told waitress we had a show at 8pm. Took 20 min to get our drink order. Food didn't come out until 735 and we thus left at 810pm and was late for our show. Saw her more times in three min trying to get her money than we did the whole time we were there. I'm torn on returning because of the service only because the food was so amazing!Special Features:
- Never Disappointing - NEVERMurphy09VIPDined on 8/16/2014This place is top notch. The food, the service, the ambiance... This place consistently delivers a high quality experience. Just go and experience for yourself.Special Features:
- Beyond Expectations....GraftoncoupleDined on 8/15/2014My wife and I thoroughly enjoyed our evening here and the food and service exceeded our expectations. We've eaten here before but it was more than a year ago. I had forgotten how wonderful their dishes are and the genuine excellence in their service. The waiter was fantastic!Special Features:I would recommend this to a friend.
- goodfoodisgreatDined on 8/15/2014It was our third time there and we knew we would have a nice meal but this time we sat in a small room between the 2 main rooms and smelled cigar smoke from the cigar bar on the first floor. The food was still delicious and we had good table service but ask for another table if you find yourself in the same spot.Special Features:
- Great Great!!!!!!!!!!!!!!!!!!!!!!!1OpenTable Diner Since 2014Dined on 8/14/2014Wonderful place had an great meal I had the aged ribeye and duck and cheese tray!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Special Features:I would recommend this to a friend.
- Just okGardengal1VIPDined on 8/9/2014The wine selection and pairing was good. The appetizer and desserts where good but my entree was just ok. The " creamy" lobster risotto was not creamy it was dry and bland; lobster pieces were small and few and far between. This was a special for restaurant week. Perhaps the standard menu items are better.Special Features:
- I wanted to love itRitagonzVIPDined on 8/9/2014And I think that if I come for wine and cheese (their charcuterie and cheese board for $21 is a steal!), I would enjoy it more. Entree portions are huge, and we liked them. Husband had a steak and it was really good, and my salmon was cooked the way I like it. But the appetizers were not well executed, and the drinks... I was unpleasantly surprised by some of the mix drinks. It is americana comfort food, and not bad. Just not a place I think I'd crave. Maybe for a wine and cheese date.Special Features:
- Great MealRichDined on 8/8/2014We had a great meal. Everything was well prepared with excellant ingredients and wonderful service. Especially loved the peanut creme bruelle with bacon. Will be back soon.Special Features:
- Out of thier element.OpenTable Diner Since 2014Dined on 8/5/2014The peoples kitchen was closed so we ate at the bar downstairs. The bar staff seemed out of thier element. It took 20 min to get a simple drink from the bar. Food was very spicy. The oyster shooter I ordered came in a glass that had a lot of vodka in it, although vodka was never mentioned in on the menu.Special Features:
- Great food, great place!OnewhoflewDined on 8/2/2014Purchased a Groupon to check out this place. We were a party of 6 and requested bar seating. We were graciously greeted by the host who sat us at our table. Our waiter was professional but also very personable. The food was excellent. Well prepared and visually pleasing. Ate from prix fixe menu that had plenty to choose from, steaks, fish, veggie meals and delicious deserts. Great ambiance and delicious drinks! This is also a pretty hot spot for the bar scene as well. Situated next to a cigar bar we wandered over after for some relaxation. A member in our party forgot there takeout and our waiter tracked us down to make sure we had our food! Great place all around, I would definitely recommend it to anyone!Special Features:
- Great food, great serviceVeganDined on 8/2/2014I am vegan, which I told them when I made my reservation. The chef prepared a special appetizer for me! Fantastic! With a Groupon, this plave is great. Without one, however, I do feel it is over-priced.Special Features:I would recommend this to a friend.
- Date night gemJudiDined on 8/1/2014great food and service but it also offers a bar area, a dining area, a patio are, giving you options for a perfect date night. We went on a Friday and there were no events going on downtown, so I am certain we got great attention due to that. I hear Saturday nights are packed...so call ahead...great ambience.Special Features:I would recommend this to a friend.
- food was fantasticNancyDined on 8/1/2014The food was really imaginative and the wine pairings were spot on. Oysters were great, goat cheese fab, my clam chowder less successful - which was odd because I dined here a month ago and the flavor was completely different. The three of us had the duck, swordfish, and salmon entrees. I normally go to Romaine's in Northborough and I find The People's Kitchen much better. The menu is really forward thinking and changes more frequently than Romaine's.Special Features:
- Excellent al fresco diningLrw3gwwDined on 7/26/2014We sat outside beneath a beautiful night sky in the patio. You never knew you were across from the DCU or in the heart of Worcester. It was a lovely, serene setting with cafe lights and comfortable seating, both lounge and table. The waitstaff was team-oriented and provided excellent, well-timed service, even making good recommendations from the menu. I started with a grilled watermelon & endive salad, followed by swordfish and finished with sorbet. Everything was cooked perfectly and had wonderful, surprisingly tasty ingredient combos. This is one of my favorite restaurants and the groupon is a great way to try out its Prix Fixe menuSpecial Features:
- CosmoDined on 7/26/2014Food was visually well prepared but not that enjoyable. Disappointing drink. The waitress put salt on my margarita when I said not to and when I asked for a new one and specifically said please don't pour it in a different glass. Im pretty sure she did because it tasted like salty lemonaide. I had to beg for pepper for clam chowder. It was very disappointing meal.Special Features:
- PerfectionTonyk77Dined on 7/26/2014I now have a favorite restaurant. Celebrating our 25th anniversary, my wife and I visited the People's kitchen and citizens wine bar for dinner. The prix fixe dinner was terrific. Our waiter Carlos, recommended that we try the wine pairings to go along with the meal. Normally my wife and I share a bottle of wine and we choose our own based upon what we like. But because this was a special celebration we decided to go with the restaurants wine pairings. Wow, everything was perfect. Each course was complemented with a wine which the Sommelier had picked out. Each wine complemented the food perfectly. We have never had such an experience before where everything worked so well together. This is now my favorite restaurant.Special Features:I would recommend this to a friend.
- SureeatsAlotDined on 7/25/2014This is a great spot for a date night, cocktails and appetizers at the bar is the way to go. Calamari was wonderful. Nice atmosphere, good food We will be back!Special Features:I would recommend this to a friend.
- Excellent GastropubWorcesterGalDined on 7/25/2014I always love The People's Kitchen because of the creativity of the dishes and the excellent service. This visit was no exception. We celebrated my mother's birthday and everyone in my family enjoyed the cheese boards, the wine selection, and their entrees. The menu layout is somewhat unusual, but it does make it simpler to dine and enjoy once you "get" it. I will always recommend this place. :) Go! You won't be disappointed.Special Features:
- delicious!newfavoriteplaceDined on 7/24/2014This was my best meal in Worcester yet. I will definitely be back. The filet & sirloin were cooked perfect. The salmon was amazing. Our server was great.Special Features:I would recommend this to a friend.
- great bite !OpenTable Diner Since 2005Dined on 7/18/2014We grabbed a quick bite here prior to a surprise party in the courtyard- The food was excellent- calamari was perfect and the croquet madame with fries was awesome...I dream of those parmesan truffle fries....Special Features:I would recommend this to a friend.
- Outstanding place to eat and enjoyhappy6Dined on 7/18/2014We had a fantastic dining experience, the environment, the level of courtesy, service and food were outstanding. Highly recommendable.Special Features:I would recommend this to a friend.
- winoDined on 7/17/2014The food was excellent, cheese sampler was the best, lots of fun to pick and choose, service was very good, been there before, and would go again, wine was very nice as well.Special Features:I would recommend this to a friend.
- TPK reviewfitforforksDined on 7/12/2014First visit here, the food & service was really great. Asked for private table, we were seated in a back room. The music ruins what could be a romantic atmosphere. The classic rock at high volume belongs at Jillian's pool hall. Dark paneling should be painted light color and windows s/b without curtains to let more light in as room is very dark. Chairs are not very comfortable as well.Special Features:I would recommend this to a friend.
- Exquisite experienceOpenTable Diner Since 2010Dined on 7/11/2014Menu always overwhelms me with the gourmet descriptions but my husband and I nor ours friends have ever had a bad meal here. Whether just looking got quick bite at the bar or a gourmet evening Citizen/Peoples Kitchen won't steer you wrong.Special Features:I would recommend this to a friend.
- favorite date night spotES17Dined on 7/11/2014Everything about our dinner at peoples kitchen was perfect! We sat at a romantic corner booth table at citizen. We used a groupon for 2 prix fix dinners. I had such a hard time choosing my meal because everything sounded so delicious! I ordered the swordfish which was delicious! Perfectly cooked, awesome sauce on top. My boyfriend had the petite filet and lucky for me, was willing to share a few bites! Steak was cooked perfectly and was awesome with the truffle mashed potatoes. We filled up on dinner and drinks so we asked for chocolates to go. Their Callebut chocolates are the best! Try an old fashioned and whatever wine is paired with your meal. You won't be disappointed!!! Service can be dicey but was spot on the other night!Special Features:I would recommend this to a friend.
- Presentation, PresentationdinealotDined on 7/10/2014We dined early on a hot Thursday evening and were only one of two parties in restaurant. We ordered of the Prix Fixe - 3 courses for $35 with a $5 upcharge for steak. The selections for each course were very ggod and the food cooked to correct temperature and served hot. The presentations were excellent. We shall return.Special Features:
- Citizen WIne BarfoodloverDined on 7/8/2014Unfortunately, the Poeple's Kitchen section was closed but we were treated to a wonderful dinner at the Citizen Wine Bar. My wife and I along with are two young adult children had a great meal with excellent service that was paced adequatelySpecial Features:
- One of the best meals I've had!ginry50Dined on 7/6/2014The "Millionaire of Havana" cocktail was amazing. It was a perfect blend of sweet, smooth and tart. The Oyster Trio was superb! My companions has the Lamb & Beef Tenderloin Meatballs and the Pan-Fried Chive-Infused Goat Cheese and raved about both. One of us opted for the 16oz. Dry-Aged Bone-In Ribeye and loved it and three of us had the Grilled Line-Caught Swordfish. The swordfish was done perfectly, delicately seasoned yet full of taste. Two of us had the Ginger Granita was light and delicious. We loved the chocolate dessert and peanut butter creme brûlée. It was a perfect meal and the french press coffee topped off the night. Did I tell you I love this place?!Special Features:
- Great food and serviceOpenTable Diner Since 2012Dined on 7/5/2014Waiter was nice and attentive. Everything came out fast and was delicious. We used the Groupon for their Prix Fix menu and saved a ton. Wine list is great.Special Features:I would recommend this to a friend.
- Excellent foodCody64Dined on 7/4/2014The food here is excellent. The service is good. It took 10-15 minutes to be greeted by a waitress and order drinks, but she was very good after that The décor is just ok. Nothing special.Special Features:I would recommend this to a friend.
- Loved itmuffyDined on 7/4/2014Oysters fresh and outstanding. Grilled watermelon and endive salad awesome. Peanut utter crime brûlée to die forSpecial Features:I would recommend this to a friend.
- food, wine and service near DCUAdderley3CVIPDined on 7/2/2014If you are in downtown Worcester, near the DCU center, check out this spot. The food is great, the service superb, and great beer and wine. The portions are nice so try and save room for dessert! Nice atmosphere and you can actually carry on a table side conversation.Special Features:I would recommend this to a friend.
- Outstanding Dinner had by all!iheartfoodDined on 7/2/2014I recently ate at The People's Kitchen with my husband and brother (who is an executive chef of a restaurant and was visiting from out-of-state). Both the guys had a steak and I had the swordfish with the pomegranate butter. Ooohhh my god, good! Perfectly cooked, vegetables were hot and tasty. Both steaks came out MR as ordered. The apps and cheese plate was delish and lastly, the desserts (peanut butter creme brulee & banana fosters) ended the night on the perfect note. Our server was very knowledgeable and we liked and appreciated his recommendations. Overall, great great night. We don't get out much due to the small children at home but oh so worth getting a babysitter and coming here!Special Features:I would recommend this to a friend.
- ExcellenceOpenTable Diner Since 2014Dined on 6/29/2014My husband, two kids and I went here for dinner on a Sunday afternoon. I have some of the most picky eaters ever and they adored this. The steak was incredible, vegetables cooked to perfection. I highly recommend the Celery Root and Parsnip Bisque, it was a perfect balance.Special Features:


text:
ELYRIA -- Police arrested three Elyria residents after discovering what might be the first active DMT lab ever discovered in Ohio on March 22. The lab was being run in a utility room of an apartment at 228 Washington Ave.
Anderson Rush, 22, Benjamin Harvitt, 27, and Amura McFadian, 21, were indicted by the grand jury on charges of illegal manufacturing of a controlled substance, illegal possession of chemicals for manufacturer and illegal possession of the drug DMT. Additionally, McFadian was charged with endangering children, as her 7-month-old child was at the apartment.
Officers seized 50 grams of solid DMT and 60 milliliters of liquid, which has a street value of $6,800 for the solids alone, Lorain County Sheriff's Office Narcotics Detective Olen Martin said.
Officers were investigating a separate case and interviewing Rush when the lab was discovered in his utility room. Martin noticed tubes on the ground and investigated. When he discovered the lab, he evacuated the apartment and the entire building.
According to Martin, six of the eight samples that the narcotics bureau drew from the lab came back positive. Those samples came in varying forms.
According to Martin, DMT is not a very popular drug within the United States. He mentioned that there are definitely pockets of use within the United States, but it is much more popular in Europe.
"This is the first DMT lab in the state as far as we can tell," Martin said. "I put out feelers through the State Narcotics Officers Association and nobody replied. No one has seen it in Ohio."
Read more about the story in Friday's Morning Journal.


text:
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In southern Arizona, the Forest Service is debating whether to defy the 1872 Mining Law and stop a controversial copper mine.
HCN hosts panel discussion in Berkeley about the
West's political future; notes from readers Mark Salvo and
Michael Green.
A recent Supreme Court ruling in a Utah wilderness lawsuit
will limit the ability of citizens to sue the government over how
its agencies manage natural resources
The West in your Inbox


text:
|Noggle named Red Cross disaster chairman
|Wednesday, January 30, 2013 4:27 PM
By NANCY WHITAKER
Progress Staff Writer
PAULDING – Rick Noggle has been named Red Cross disaster chairman for Paulding County. The local Red Cross office located at 211 N. Main St. in the First Financial Bank will be open each Tuesday from 9 a.m.-noon, beginning on March 12. In fact, March is also National Red Cross Month.
Currently as chairman of Red Cross Disaster Services, he is updating the files and completing the steps necessary to open the local office. Noggle has been a part of Red Cross for many years.


text:
That's one knotty pun. Ivory-cream print. Sailor's knots nautical design. Getting hitched? We have a few hitches depicted too. Tying the knot? Perfect. Have a thing for sailors or sailing or even a favorite boy scouts? Works for that as well. Original illustration adapted from vintage knot-tying diagrams.
This print extends very high up on the tie, approx. 20" (50.5 cm) from the bottom point; perfect to be seen from under a vest or jacket.


text:
DOE advisory board wants to redo Superfund boundaries in Oak Ridge, improve image
In 1989. the Department of Energy's entire 34,000-acre Oak Ridge reservation was placed on Superfund's National Priority List for cleanup action. That declaration was made even though not all of the reservation was polluted. In fact, some areas of the federal reservation are set aside for wildlife and environmental protection and are untainted and quite beautiful.
DOE's Oak Ridge citizens advisory board says that EPA guidelines state that even though an entire site can be listed on the NPL, the status really only belongs to those areas that are contaminated. According to info provided by the Site Specific Advisory Board, only about 10 percent of the Oak Ridge reservation has contamination that resulted from the government's WWII and Cold War nuclear activities.
The board is recommending that the boundaries for Superfund's National Priority List cleanup in Oak Ridge be redrawn to better reflect the contamination areas and not taint the rest of the property by association. Superfund is the common name for the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA).
"Reducing the area of the NPL could be beneficial in presenting a more positive image of the ORR (Oak Ridge Reservation) and the Oak Ridge community as not being as extensively contaminated as is often perceived," the board's recommendation states.
The board is asking DOE's Oak Ridge office to work with EPA and the Tennessee Department of Environment and Conservation to redo the NPL boundaries and then revise the Federal Facilities Agreement to reflect that.
The recommendation was sent to John Eschenberg, DOE's assistant manager for environmental management, in a June 9 letter.


text:
- Musician's Friend Best Selection, Price & Service. Guaranteed.
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The spruce top and mahogany body tonewood combination creates big, warm sound for a small price.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


text:
Did Apple Just Kill the Password?
On the surface, Apple's recent iPhone 5S announcement seemed just that: all surface, no substance. But as many reviewers have pointed out, the true star of the new model may not be its shimmering gold sheen but instead the finger sensor built into its home button.
Using a fingerprint to prove you are who you claim to be is not new. But building it into a phone is. And as your mobile phone becomes your carrier of content (like photos), currency (like digital wallet) and identity (like keychain) as well as your route to all manner of digital services, proving who you are will become essential for mobile everything.
Before mobile, Web security rooted itself in the username/password paradigm. Your username and password defined the identity you used to authenticate yourself to PayPal, Amazon, Google, Facebook and everything in between. There are stronger ways to secure access to Web sites but written passwords predominate because they are personal and easy to type on a PC, where all Web pursuits took place – until the arrival of the smartphone, that is.
The smartphone and its similarly keyboard-deprived cousin, the tablet, increasingly represent the jumping off point for the Internet. Sometimes, it may start with a browser. Many times it begins with an app. In either case, passwords are no fun when you move to a mobile device. They are cumbersome to type and annoying when you have to type them repeatedly across multiple sites, services and apps. So, anything that diminishes the burden of typing passwords on a mobile device is a good thing.
Apple is not alone in identifying that end users want ways to eliminate passwords on mobile. Our company, CA Technologies, has a sizeable franchise in Single Sign-On (SSO) and strong authentication technologies, which – when applied to mobile – can significantly reduce the burden of recalling multiple passwords across different sites, apps and services. In fact, CA Layer 7 hosted a webinar on this very topic this morning. But what Apple has achieved is significant because it substitutes a highly-personalized biometric for a password. This has the power to streamline mobile commerce, mobile payments and every other kind of mobile-centered interaction or transaction.
Many commentators have rightfully pointed out that biometrics do not offer a panacea. If your fingerprint gets hacked, for instance, it's hacked permanently. But there are easy ways of augmenting biometrics to make them stronger. Biometrics can be combined with over-the-air tokens like one-time password or supplemented with context-aware server-side challenges that increase their requirements based on risk. But it's what they achieve when compared with the alternative that makes fingerprint readers so powerful.
The 5S simplifies authentication for the average user, which encourages security use and acceptance. It also eliminates bad mobile habits like using short, easily memorable, easy-to-type passwords that scream insecurity. Apple is not the first vendor to realize consumers don't like passwords on mobile devices. But by bringing an alternative to the mass market, it is helping to draw attention to the need and the opportunity: killing the password may open mobile to a whole host of novel security-dependent Internet services.
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[...] of Layer 7, an API security and management company that CA Technologies acquired in June. In this blog entry Dimitri asks the question: "Did Apple Just Kill the Password?", and calls out the short-term [...]
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Huge'r Boont - Anderson Valley Brewing Company
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Ratings: 11 | Reviews: 9 | Display Reviews Only:
3.25/5 rDev -9.7%
09-12-2012 10:50:14 | More by yossarian14
3.75/5 rDev +4.2%
08-18-2012 19:45:08 | More by t0rin0
3.8/5 rDev +5.6%
Review dated 8/17/2009.
Tap at Toronado 22nd Anniversary. Supposedly this is a mix of Boont Amber Ale and a DIPA, so maybe IPA is not the best categorization. Dark amber-brown in color with a one-finger beige head and good lacing. Aroma is citrusy hops and chocolate/caramel malt. Flavor is sweet caramel malt, chocolate malt, nuttiness, mild roast, and citrusy hops, maybe slight hints of tropical fruit too. Medium palate, medium carbonation. Good beer overall.
08-26-2011 20:59:29 | More by nickd717
3.68/5 rDev +2.2%
Sampled on tap at 1702; March 2011
The beer arrives with a pale amber head that sits on top of a dark red colored beer that shows a brown-amber hue when held up to the light. There is an interesting berry-mint aroma to this beer up front. Other aromas of caramelized malt and toasted grain form a solid backbone to the nose. There is a weird fruitiness to this beer, but in a good way, but it is sometimes soapy (is it the tap lines). The aroma is actually quite nice; spicy, fruity, herbal and a big malt character are all quite well balanced.
The beer is lightly sweet tasting, and this is well balanced by the fruit character and herbal hop and toasty malt character found in the flavor. A huge crystal malt influence contributes some sweet tea like flavors. A big berry character mixes with hints of tobacco, a not quite menthol notes and caramelized citrus note, each of these notes are from a combination of the hop and malt found in this beer. This has a nice, medium body to it, that is light enough to still be quaffable. This is a pretty good beer that has some interesting character to it.
08-01-2011 14:43:38 | More by Gueuzedude
3.28/5 rDev -8.9%
I cracked this open in the midst of a nerf dart gun battle with my kids. I was enjoying it immensely until I read that it is an IPA.
A: Pours a dark red, (almost brown), with a nice white head and great lacing.
S: Malty. Very little hops. Nice, but not what you'd expect from an IPA.
T: This is a nice smooth, malty beer, with a hint of hops. I like the taste a lot, but not what you'd expect from an IPA.
M: Medium body, with nice carbonation. Oh, and very smooth.
O: Very smooth, and tasty, but not an IPA.
07-25-2011 00:21:33 | More by NorthsideFred
3.48/5 rDev -3.3%
Reviewed from notes.
Pours amber with a light tan head. Nose brings forward some citrus hops along with a good deal of sweet caramel malt. Taste is the same with some bitterness coming through. Mouthfeel is a hit sweet. Drinks fairly well, but could definitely use some improvements.
10-07-2010 22:36:21 | More by Thorpe429
4.13/5 rDev +14.7%
This beer was a very dark amber. It had a thick head that lasted a long time.
The smell was was very sweet and also very hoppy.
The taste was delicious. Very rich malts and enough hops to keep this hop addict satisfied.
The mouthfeel was a little sticky. otherwise very good.
The drinkability was very excellent. Even though it was sweeter than I usually like, I could drink these all day long.
11-10-2009 23:28:56 | More by JTrona11
2.65/5 rDev -26.4%
Served in straight pint glass. Poured a very deep amber color with a nice big, foamy, tan head (perhaps due to overcarbonation?) that had good retention and lacing.
The aroma is certainly that of a malt monster, not an IPA. Very sweet smelling, with a touch of biscuit maltiness, and a hint of hop spice on the finish. The flavor profile is very similar to the aromas, mostly malt with just a hint of hops.
The body is very good, full and well rounded, with just a slight bite at the end. Drinkability was very good, I've had several of these over the last few days and have enjoyed them very much.
Overall, a very good beer from a brewery that I like a lot. Worth seeking out.
Notes: This beer is listed here as an IPA so I rated it as such. I don't find this to be an IPA at all. This beer was not listed on the breweries website http://www.avbc.com/, so I couldn't confirm that they call this an IPA. If this were listed as an amber, or even a brown ale, it would have scored much higher in my numerical scores. If they were aiming to brew an IPA, they failed horribly. Remember that I like this beer a lot and will happily change my scores if they reclassify this brew.
10-31-2009 21:00:33 | More by beertunes
3.68/5 rDev +2.2%
I don't understand how the brewery described it as a "dark IPA." Clearly it falls in the amber category. When I had it at Toronado bar the bartender described it as an Imperial Amber. It makes much more sense. Especially how they used the name "Boont" from "Boont Amber".
It does have the deep amber look with the creamy head and feel. Citrus was slightly prevalent. Overall it is a very subtle beer in the amber/hops area, but once you get into the flow of the flavor the nice amber quality comes out. The "imperial" quality with the alcohol content comes out first though.
Serving type: on-tap @ Toronado Bar in SF
09-09-2009 07:10:27 | More by yuichituba
4/5 rDev +11.1%
12 oz enjoyed tonight at Bitter Creek... served in a pretty nice tulip.
Surprisingly long lasting creamy head.... the brew is a crystal clear deep amber... tons of good lace.
Nose is more malty than hoppy... still come citric hoppiness is more than present.... caramel and toasty malts sorta dominate.
Flavor has a substantial bitterness then quickly drops off in the malt realm... more caramel... and sorta a nutty/mildly sweet maltiness mid palate... followed quickly by a citric yet unexpected tannic hoppy element... The body is fairly thick and carbonation is ever present small bubble.
I think this is miscategorized as an IPA.... I would have put it firmly in American Amber territory.
08-15-2009 02:39:41 | More by JohnGalt1
3.9/5 rDev +8.3%
On tap at Anderson Valley's tasting room on 7/17/09. This is a brewery-only tap release, described as a "dark IPA."
A - Deep amber/copper-colored body with half a finger of creamy beige head that settled into a thin ring of retention that swelled up with each swirl of the glass, depositing intricate lacing around the glass.
S - Citrus hops paired with chocolate malt and some caramel sweetness. Slight leafy, tea-like hops are also present. Subtle alcohol and piney notes emerged in the background.
T - Sweet caramel and subtle chocolate malt with a predominant citrus hop character and a hint of pine. The sweeter malts give way to a more toasted, grainy malt aspect in the middle. A slightly more perfumy hop character emerges in the backend. Finishes with a moderate hop bitterness and more piney notes and hints of black tea.
M - Medium body with a pretty smooth, creamy texture and fairly lively carbonation, resulting in a bristly tickle on the tongue. Finishes with a moderate hop bite with subtle alcohol warmth and some stickiness on the palate.
D - Pretty solid black IPA with an interesting interplay between the citrus hops and chocolate malt characteristics.
08-12-2009 22:12:48 | More by ffejherb
Huge'r Boont from Anderson Valley Brewing Company
83 out of 100 based on 11 ratings.


text: High Country News http://www.hcn.org These are the search results for the query, showing results 1 to 3. On Obama's coattails http://www.hcn.org/issues/40.21/on-obamas-coattails Western Democrats have reason to celebrate the 2008 election, but the old conservative West has not disappeared. No publisher Ray Ring Jeff Merkley Walt Minnick Betsy Markey Harry Teague U.S. politics Barack Obama Tom Udall Dina Titus Mark Udall Martin Heinrich Ann Kirkpatrick Presidential election 2008 2010-02-05T09:15:22Z News Article Idaho: How a Democrat wins in the Northern Rockies http://www.hcn.org/issues/42.18/idaho-how-a-democrat-wins-in-the-northern-rockies Pro-business, semi-green Democratic Rep. Walt Minnick has a good chance of keeping his seat, while Idaho's Republican Party fractures over a loyalty oath. No publisher Ray Ring Walt Minnick Idaho politics Idaho Republicans Idaho Libertarians Idaho Tea Party Election 2010 Idaho Democrats Butch Otter Mike Simpson Mike Washburn 2010-10-20T17:28:01Z News Article Democrats rise again in the Rockies http://www.hcn.org/wotr/democrats-rise-again-in-the-rockies Rob Saldin looks at the reasons why the Democrats finally succeeded in breaking the Republican chokehold on the West. No publisher Rob Saldin Walt Minnick Democratic Party Western politics John McCain Barack Obama Republican Party Election 2008 Janet Napolitano Brian Schweitzer 2010-02-05T08:50:26Z News Article


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OR police: heroin found in Valentine gift baskets
By Associated Press
Originally published: Feb 4, 2013 - 9:29 pm
Originally published: Feb 4, 2013 - 9:29 pm
VALE, Ore. Oregon State Police say a traffic stop on Interstate 84 in eastern Oregon yielded a surprise: five pounds of heroin packed into two Valentine's Day teddy bear gift baskets.
Lt. Gregg Hastings said Monday the heroin was valued at $200,000.
The spokesman says two young women from Phoenix, Ariz., were arrested for investigation of unlawful possession and distribution of a controlled substance and booked into the Malheur County Jail.
Hastings says a senior trooper stopped the Honda Accord with Arizona license plates for failing to signal lane changes last Wednesday.
Copyright 2013 The Associated Press.
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Franke Accessories Mixing Bowl Stand: Black
Model: AK-10
- Mixing Bowl Stand, great for setting your mixing bowl on your countertop.
- Bowl not included.
Product Dimensions
- Dimension: 6" Diameter
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SAN MARCOS (CNS) - A 9-year-old girl was hospitalized with serious injuries that she suffered when she ran into the street and was struck by a car in San Marcos, authorities said.
A white Infiniti G35 headed north struck the girl in the 400 block of North Twin Oaks Valley Rd. near Richmar Avenue about 5:15 p.m. Monday, sheriff's Deputy Frank Stalzer said. She was flown to Rady Children's Hospital for treatment, he said.
The driver of the Infiniti remained at the scene to be questioned by deputies.


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After thousands of online votes, Gov. Dannel P. Malloy announced the winner of Connecticut's fan favorite town contest Tuesday morning
And the winner is Niantic.
"It just brings everyone together," said East Lyme's First Selectman Paul Formica. "Listen, we need places where people can recreate, where we can showcase what a wonderful town we have, and who knows? Maybe people will bring their businesses there as a result."
Niantic is a quaint shoreline town, known for it's charm. The close-knit community made a video on their own to show it's pride. Some popular spots include the Black Sheep Pub, the Book Barn, and Hole in the Wall Beach.
The contest, which is sponsored by Connecticut Tourism, is part of an effort to bring more tax dollars into the state.
Connecticut's 169 towns competed against one another in a Facebook contest that asked residents to vote for their favorite town and destination. Although there are great ice cream shops and small businesses, the winning destination in Niantic was the Inn at Harbor Hill Marina.
"It kind of speaks volumes to the age of social media and its outreach to people so yeah, we're really excited about it," said Dave Labrie, who is the innkeeper at Inn at Harbor Hill Marina.
Niantic will be featured in two minute Facebook video, promoted by Connecticut Tourism.
The Facebook contest is part of the Still Revolutionary campaign, a brand for our state that's generated more than $150 million in tourism spending since it was started last year.
"It pays for itself. The revenue generated by tourism pays for itself. The hotel taxes, the sales taxes and additional visits," Malloy said when asked why the state spends money on tourism. "To not do it means we would have to suffer lower unemployment."
The governor told Eyewitness News he's asking for another $15 million for tourism in next year's budget, but the appropriations committee wants to cut that down. Malloy said tourism spending will be a key point in budget talk over the next few days.
Copyright 2013 WFSB (Meredith Corporation). All rights reserved.


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A recent Bloomberg Businessweek article asks if a private equity transition could help solve some of the NHL's problems. On the Forecheck offers reflections and insights to answer the question.
Good stuff here from Slate blogger Matt Yglesias: The issue is the bifurcated cable television markets in North America. Right now, hockey has a national broadcast deal in Canada and it has another one in the United States. Losing the national deal in the USA would be very costly to the entire enterprise. But to maintain that national deal, the NHL has to present itself as offering a true nationwide sports league which means you need teams in the sunbelt. Atlanta's departure didn't leave too much of a hole in the map since there are teams in North Carolina and Tennessee. Probably any one of the remaining non-Dallas sunbelt teams is expendable, but if you lost more than one to colder climes you might start imperiling the League's claim to be a real major sports across the length and breadth of the United States. Offered in response to The Economist. Update: In case you missed it, more of my thoughts on the future of national television broadcasts for the NHL from March 30.
How does a potential shift in the distribution of revenues from the Winter Classic affect the NHL's southern teams, who have been shut out of the event so far?
PBS host Charlie Rose has opened his archive of interviews, including a 1996 piece with NHL Commissioner Gary Bettman.
In the midst of the Jim Balsillie/Phoenix Coyotes saga, a recurring theme (particularly among Canadian writers) is that this is ultimately a personal issue between Gary Bettman and Jim Balsillie, or that Bettman's personal crusade for Sun Belt hockey is on the line, etc. Mike Chen chimes in with a more realistic picture of exactly what Bettman's role is as NHL Commissioner, and that his influence, while extensive, isn't as all-powerful as his legions of critics might think.
In an interview last night, Gary Bettman highlighted the main difference between American and Canadian sports markets.
In their rush to cheer for another Canadian NHL team, many commentators overlook a critical point. Would Jim Balsillie be a help or a hindrance to the league?
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GVSU Art and Design
June 26, 2014
Ed Wong-Ligda Exhibition
April 6, 2014
Tiny Circus
March 7, 2014
GVSU Art Graduates Danielle Fritz and Monica Lloyd Press
February 5, 2014
Faculty Activities: Anna Campbell
February 5, 2014
Speaker Joseph Voss Arts Lawyer - Feb 18th 2014
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A sense of place, it's more than an awareness of one's geographic location. The phrase also refers to how we situate ourselves within broader personal and professional environments.
At Grand Valley State University, the Department of Art and Design encourages majors to explore and develop their individual sense of place as human beings in relationship to the world around them. The degree programs integrate the values of a liberal education while preparing graduates for intensive engagement with the production and examination of the visual arts.
View the Grand Valley Art and Design Viewbook. pdf
- Art Courses Open to all Students
- If you would like to take an art course, but aren't a major, there are many options available to you. These classes count as electives towards graduation. Many of them are also part of the the studio and art history minors.
- List of Art Courses For Non Majors.pdf
- Override/Permit Form .pdf
- Mission and Strategic Plan
- The Department of Art and Design at Grand Valley State University seeks to uphold the values of a liberal education while providing an intensive engagement with the production and examination of the visual arts.
- Mission Statement
- Strategic Plan .pdf
Page last modified May 7, 2013


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PEORIA, Ill. -- A nine-hour stand-off in a Peoria neighborhood ends with the suspect shooting himself in the chest.
Phouvone Sophanavon, 45, was rushed out of the basement of his home on a stretcher around 9:30 Tuesday night.
He received immediate attention from a surgeon on the scene before the ambulance took him to OSF Saint Francis Medical Center.
For hours throughout the day, negotiators inside the home at 703 Northeast Monroe worked to get Sophanavon out peacefully.
Peoria police chief Steve Settingsgaard said they fulfilled requests of water, cigarettes and left him alone when asked.
Tuesday night's development is not the outcome police hoped for, but Settingsgaard knew it was a possibility.
"He indicated on many occasions that he was considering killing himself," said Settingsgaard. "He had done it several times throughout the day and evening, held the gun up to himself and threatened it. Finally he did pull the trigger."
"It's not the scenario we would have liked to see it end on but, we were not on a manhunt. He was very quickly contained. He was not in a position to hurt anybody else or citizens," said Peoria Police Capt. Mike Eddlemon. "That peace of mind knowing we had him in the basement and that he was going nowhere else can't be under spoken either."
Sophanavon is a suspect in connection with the abduction and death of his estranged wife, Laongdao Phangthong, 28.
She was found inside her car at the OSF Saint Francis Medical Center parking deck late Tuesday morning.
The coroner says the possible cause of death is a gunshot wound.


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Human Resources expands administrative certificate program
Human Resources (HR) has created a new Administrative Professionals at Queen's (APAQ) Master Certificate for staff members who want to further enhance their skills in the areas of strategic thinking, relationship building and business communications.
"Staff members have requested new professional development opportunities at a more advanced level. This new Master Certificate is an exciting option that meets that need," says Julie Mekarski, Director, Client Services, Human Resources. "The Master Certificate gives staff members valuable tools for supporting the university's strategic priorities as outlined in the academic and research plans and Principal Woolf's vision document, The Third Juncture."
The APAQ Master Certificate is composed of 10 workshops, eight core and two electives. The workshops, geared for staff members who have five years of professional experience, are customized to include Queen's specific information. All facilitators are experts in their field, including several Queen's faculty and staff members.
Sandra Turcotte, Administrative Co-ordinator, School of Rehabilitation Therapy, strongly encourages her staff to pursue the APAQ certificates. She believes these programs are a unique opportunity for administrative professionals to hone their skills as they take on new roles and responsibilities at Queen's.
"Sometimes the staff members in our office worry about missing work, but I tell them 'the work will be here when you get back, just go to the workshop,'" she says. "They don't regret taking the workshops because of the knowledge they gain. They have a real sense of accomplishment when they complete the APAQ certificate."
The new APAQ Master Certificate and the revamped APAQ Certificate are just two of the several certificate programs and individual workshops offered by HR. Visit the learning catalogue for more information about those options and other professional and personal development opportunities.


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About the Author
Dan Arkush
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Under normal circumstances, we hear fourth-round rookie Sam Acho probably would be in the running for one of the Cardinals' starting OLB jobs. But Acho played defensive end the past two years at Texas, and even though his intelligence is considered one of his biggest strengths, the lockout is doing him no favors as far as earning an immediate starting berth. While it's still possible Acho could make enough of an impression to earn a starting berth when offseason activities officially begin, the smart money for now is on Clark Haggans keeping his starting job on the left side, and second-year pro O'Brien Schofield starting on the right side. We hear there is also a real good chance the team will make a concerted effort to improve its OLB depth via free agency with Haggans having turned 34 in January and Schofield having missed the first six games last season after tearing his left ACL in a Senior Bowl practice.


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On-line registration is no longer available.
Registration desks will be open and located at the Sofitel Hotel (Avenida Atlantica 4240, Copacabana, Rio de Janeiro) as follows:
APLA-LACA 2013 Congress
The 14th APLA and the 4th LACA congresses will be held in parallel for the first time in September 2013, in Rio de Janeiro, Brazil. This is also the first time that Latin America will host the APLA autoimmunity congress.Several world renowned basic sciences and clinical experts in different specialties will present their cutting edge research, diagnostics and therapies in autoimmune diseases and Antiphospholipid Syndrome (APS).The conference will offer participants a forum to discuss novel perspectives, share their experiences, and exchange knowledge in a warm environment.We would like to welcome you with open arms to Rio de Janeiro, Brazil's cultural capital, for what promises to be a very memorable autoimmunity congress!


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"We´re running one of the world´s largest single global instances of SAP ERP on Windows. Air Products is the only global industrial gas supplier running its business on this architectural platform…this provides us with an unparalleled ability to interact with our global customers and suppliers in a common, efficient fashion regardless of where they are located. By migrating to HP Integrity servers with Dual-Core Intel® Itanium® 2 processors and Microsoft® Windows®, we've created a much more agile, cost-effective infrastructure that combines the performance and reliability of our previous mainframe platform with the benefits of a standards-based solution. Our scalable, cost-effective, and energy-efficient Integrity servers are allowing us to expand our SAP solution to take advantage of the tremendous growth in our Asia branches."
-Bob Elward, Director, Client / Server Engineering, Global IT Infrastructure Services, Air Products and Chemicals, Inc.
Air Products' initial implementation of SAP began in 2001 and by 2007 had expanded to encompass more than 75% of its business revenue. A single instance strategy was chosen to drive consistent business processes across the Corporation in what had traditionally been a very regionally managed business model. The next expansion of the SAP implementation for the Corporation was into Asia which dictated the need to implement a Unicode capable SAP platform.
The move to a Unicode compliant version of SAP provided the Air Products IT organization with the opportunity to continue to expand their architectural direction of a Wintel and Microsoft-centric computing environment. The implementation of SAP had been accompanied by an aggressive application retirement program. Over six hundred applications had been eliminated. This process led to the decommissioning of the majority of proprietary Unix applications as well as the legacy mainframe computing environment. The last significant use of a non Wintel/MS computing environment was the SAP D/B running on that mainframe.
After extensive testing with the support of HP, Intel and Microsoft, Air Products chose to replace their existing mainframe-based SAP D/B solution with Itanium 2-based HP Integrity servers running Microsoft Windows and SQL Server. Air Products' Integrity solution was complemented by Intel® Xeon® processor-based HP ProLiant servers for SAP application consolidation and 24x7 mission-critical support from HP.


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Intern Credential Eligibility Requirements
For teacher candidates with full-time teaching employment and subject-matter competence:
- 120 pre-service hours Prerequisite for intern credential English language learner pre-service requirement: Any special education teacher candidate desiring to begin an internship in the fall or spring semester must complete the special education program digital modules' pre-service hours. This digital module will be available during fall, spring, and summer. For more information, please contact the Department of Teacher Education, Special Education Programs office.
- Proof of passage of CSET (subject-matter competence)
- Full-time public school or WASC-accredited private school contract for SPED position
- Letter on official school letterhead from administrator fully describing the assignment/position for consideration (must have prior approval by program director)
- U.S. Constitution (passage of exam or course)
- Candidates with an approved non-WASC teaching position must complete an extra 4–6 weeks of Clinical Practice in a WASC setting, as placed by the Office of Credentials and Student Placements.
Course Requirements
|Module 1
|7 units
*Students must complete this course before taking the RICA. The RICA must be passed before applying for the Education Specialist Preliminary Credential.
**This is a mentor-based course with two seminar meetings scheduled by each regional center SPED site coordinator. Coursework is assessed and signature assignments are posted via TaskStream. Teacher candidate must be able to complete observation hours in order to receive credit for this course.
Apply for Clinical Practice
Apply for enrollment in clinical practice by April 1 for spring and October 1 for fall as well as clearance and placement by Office of Credentials and Student Placements with master teacher. Non-interns must complete Track A requirements and interns must complete Track B requirement on the application. The Office of Credentials and Student Placements does not secure placement for contracted (intern) teaching.
|Module 2
|7 units
SPED 530Introduction to Individual Differences and Strengths-based Education
SPED 535Counseling, Collaboration, and Consultation
*Assessment fee of 1 unit automatically charged with registration of SPED 530. If course is waived, fee will be moved to another course.
**This is a mentor-based course with two seminar meetings scheduled by each regional center SPED site coordinator. Coursework is assessed and signature assignments are posted via TaskStream. Teacher candidate must be able to complete observation hours.
Transition Plan
Candidates must meet with faculty advisor by the end of Module 2 to develop a Transition Plan.
|Module 3
|7 units
SPED 531Assessment Issues and Methodologies Related to Student Learning
SPED 540Rtl/Brain-based Teaching and Learning: Math Disorders
*Candidates may not register for this course without clearance from the Office of Credentials and Student Placements. This is a mentor-based course without regular class sessions. Candidates must attend a mandatory clinical practice orientation meeting.
|Module 4
|7 units
SPED 536Rtl/Brain-based Teaching and Learning: Reading and Written Language Arts Disorders
SPED 537Theories and Interventions in Behavior Disorders
*Candidates may not register for this course without clearance from the Office of Credentials and Student Placements. This is a mentor-based course without regular class sessions. Candidates must attend a mandatory Clinical Practice Orientation meeting. Coursework is a continuation of SPED 576/575A.
|Additional Credential Courses (Summer II or as advised)
|3 units
SPED 511Language Development for All Students
Apply for Preliminary Credential
In order to apply for the Mild/Moderate (K–12) Education Specialist Preliminary Credential, all courses, fieldwork, clinical practice, and TaskStream ePortfolio requirements, including the completion of the Transition Plan and verification of CPR (infant, child, and adult), must be met.
|Total Units
|31 units
All School of Education degree, credential, and non-degree candidates must register for and establish an electronic portfolio account through TaskStream for the duration of their studies. The candidate's electronic portfolio will be contributed to throughout the program of study and will include the course signature assignments and other key assessments as required by the candidate's degree or credential program. The signature assignments are critical to program improvement efforts and to the School of Education's continuing accreditation. A candidate's final course grade for courses with a signature assignment cannot be submitted until all necessary assessments have been uploaded to TaskStream. Successful evaluation of the electronic portfolio is required for degree completion and/or recommendation for a credential to the California Commission on Teacher Credentialing (CTC).
Steps to Becoming a Teacher
Step 1: Successful completion of all coursework.
NOTE: Candidates must earn a B or better in all teacher education coursework. Candidates who earn a B- or below must retake the course before they can move on to the next module. For EDUC prefix coursework, candidates must maintain a B average. Provisional Program Admittance candidates must maintain a 3.0 GPA and may not receive any grade lower than a B- during the first 12 units of the program.
Step 2: Completion of each of the following program requirements:
- GPA of 2.5 or higher from an accredited university
- Verification of passage of CBEST
- U.S. Constitution requirement (course or exam)
- Verification of subject matter competency (CSET exam or completion of a state-approved subject matter program)
Please note: Once students pass a subtest of the CSET, they do not have to take that subtest again as long as they use the score to earn certification within five years of the test date on which it was achieved.
- Verification of negative results from a Mantoux TB skin test
- Completion of English Language Learner coursework or preservice training
- Continuing verification from instructors of positive dispositions characteristic of the teaching profession (emotional stability, strong interpersonal relations, good mental and physical health, and other character standards listed on the application)
- Receipt of favorable results of Certificate of Clearance
NOTE: Candidates must report any changes in character standings, including unresolved issues with the law and/or CTC to the credential analyst. Failure to do so may result in expulsion from the program.
Step 3: Successful completion of fieldwork and clinical practice. Fieldwork is required of those credential candidates who are not in contracted teaching positions. Clinical practice is met traditionally with a master teacher; however, candidates who hold contracted teaching positions will complete clinical practice in their own classrooms.
Step 4: Before applying for a preliminary credential, credential candidates must:
- Verify successful completion of CPR for infants, children and adults.
- Show mastery of all Teacher Performance Assessments as designated by CTC.
- Multiple Subject and Special Education candidates must show proof of passage of the Reading Instruction Competence Assessment (RICA).
Step 5: Application for a credential.
- Preliminary credentials are valid for five years and are nonrenewable. Contact the credential analyst for information on applying after steps 1 through 4 are completed.
- A clear credential is obtained through a CTC-approved SB2042 Induction Program through either a California public school district or through a California university.
Credential Analysts
Credential analysts are liaisons between graduate education candidates, school districts, and California's Commission on Teacher Credentialing (CTC). For more information, please contact (626) 815-5346.
Frequently Asked Questions
How many units do I take each semester?
Students may take no more than 8 units per nine-week term, which includes a maximum of two methods or education classes and their corequisite field experiences (if appropriate).
How long is a semester?
Each semester has two terms (Fall I and Fall II, Spring I and Spring II). Each term is nine weeks in length. The 18-week student teaching semester covers Fall I and II or Spring I and II.
How many hours does each class session require?
Each class requires that students meet for approximately 4 hours and 15 minutes, once a week.
How many evenings per week do I attend classes?
Students meet one night a week for nine weeks, plus a Saturday final exam session.
Does APU require theses, dissertations, or capstone projects?
Students are required to complete a thesis/capstone project for this program.
How soon can I finish this program?
This program can be completed in a year. Depending upon the desired course load, working individuals usually finish this program in 12–18 months.


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Published January 13, 2013 at 10:57 P.M.
Navy Seaman Steven A. Ives recently completed U.S. Navy basic training at Recruit Training Command in Great Lakes, Ill.
Ives is a 2004 graduate of Midland High School in Pleasant Plains, Ark. He is the son of Ingrid Miesner, of Pleasant Plains, Ark.; and Brad Ives, of Cuero.


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TV Viewing Example with Simply Maps
03/21/12 - 08:36:55 AM - Tom Ipri
As I have mentioned before, Drexel University Libraries is currently running a trial of extended data sets for Simply Maps. We're looking for feedback, and I thought a specific example could be helpful in demonstrating the usefulness of this tool.
Simply Maps provides numerous sets of variables to choose from. In my example, I am going to look at SimmonsLOCAL.
Hollywood Creative Directory Out of Business
03/19/12 - 11:33:00 AM - Tom Ipri
The Hollywood Creative Directory without much warning has gone out of business. Drexel University Libraries had electronic access which has been cut off.


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Treats & Snacks
Dog Treats & SnacksDog biscuits and treats play important roles for all ages of puppies and dogs. They can be used for all levels of training your pet such as house breaking and obedience and behavioral dog training. Or they can simply be used to reward your dog for being a good boy or girl.
Plato Pet Treat/KDR Pet Treats Thinkers Chicken Sticks$10.00


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For one game, Vikings' Bennett returns to form
[size=18px]For one game, Vikings' Bennett returns to form[/size]
Mike McFeely, The Forum
Published Tuesday, November 08, 2005
Mike Tice opined during training camp that Michael Bennett could rush for 1,600 yards this season for the Minnesota Vikings. With Bennett's 106 yards against the Detroit Lions on Sunday, the running back needs only 1,423 yards over the final eight games to make his coach look like a seer.
Ridiculous, yes. But for one game, the Invisible Sprinter was a factor as the Vikings beat the Lions 27-14.
"It's been awhile and I feel good,� Bennett said. "But the win feels better. So we're thankful for that and looking forward to moving on to next week.�
That is about as loquacious as Bennett got after the game. He might be a touch gun-shy.
Bennett's been roasted and toasted on a spit for most of the season – and that's by his coach. Named the starter by Tice in camp, Bennett suffered a neck injury before the season opener and became the forgotten man. He was offered for trade to Arizona. He sank to third on the depth chart behind Mewelde Moore and Moe Williams.
He was as deep in the doghouse as anybody on the dysfunctional Vikings, quite an accomplishment since Bennett is not one of the players allegedly involved with the Lake Minnetonka sex cruise.
"You guys call it a doghouse and I call it trying to go with the guy that's hot,� Tice said. "I don't know that Mike was ever in the doghouse. I just felt and I think we all felt on the staff that Mewelde was running the ball with more confidence and maybe running the ball harder to a certain point.
"Some of it had to do with Mike's neck and then losing a little confidence in himself, but he hung in there and battled.�
Bennett is in the final year of a five-year contract he signed after being drafted in the first round out of Wisconsin in 2001. He's making about $900,000 this season. With a history of fragility and lack of production to go with that pricetag, there is zero chance he will be back with the Vikings next year.
But look at the positive: With 177 yards on the season after Sunday, Bennett is more than 1/10th of the way to Tice's bold prediction.
The Vikings' franchise quarterback has a shredded right knee and, bad-case scenario, could miss all of next season. Worst-case scenario, Daunte Culpepper never returns. The franchise is in turmoil after the Minnetonka mess, which has KSTP-TV in the Twin Cities digging through Vikings players' garbage looking for dirt. There are no prospects for a new stadium. There will be a major off-season upheaval at Winter Park, which obviously will include a new head coach.
Yet, after watching Detroit bumble around the Metrodome Sunday, you came away with this impression: The Vikings are in better shape than the Lions. And it's not even close.
The reason, of course, is Joey Harrington.
The quarterback, the No. 3 overall pick in the 2002 draft, might be the worst big-money QB ever to don an NFL uniform. And that includes Ryan Leaf.
Harrington has no ability – or will – to look downfield or to find a second or third receiver. And if he does find a receiver more than 10 yards down the field, chances are only 50-50 that his right arm will be strong enough to deliver the pass. Moving in the pocket, Harrington appears to be wearing cement Nikes.
And to think, the Lions only had to pony up about $20 million for the pleasure of tying their franchise's fortunes to this cadaver. It's likely the Lions will cut Harrington after this season, meaning their return on that $20 million will be fewer than 20 victories and no playoff berths over the quarterback's four years in Detroit.
Forum sports columnist Mike McFeely can be heard on the Saturday Morning Sports Show, 10 a.m.-noon on WDAY-AM (970). He can be reached at (701) 241-5580 or [email protected]
"If at first you don't succeed, parachuting is not for you"
Re: For one game, Vikings' Bennett returns to form
Now lets see if we can go to NY and establish the running game like we did against Detroit - ball control is the only way we're gonna win that game and we need it bad. Amazing what Bennett can do when you give him the ball more than 5-6 times a game (its about time Tice). Bennett got 18 carries Sunday against Detroit - he's only had 41 carries all year. Give him the damn ball, commit to the run, and then things will open up for the passing game. Brad looked good. Nothing spectacular, but effective.614f282e3c576bcf94e1d24d7a29bead
11-08-2005, 01:48 PM #3Prophet Guest
Re: For one game, Vikings' Bennett returns to form
The author forgot to mention that for one game Bennett was given the opportunity to perform. Like I posted in another Bennett thread:
Doesn't surprise me. I think any back needs ~20 carries for a good enough sample size to see what they can do. Bennett's carries this year:
Week 1: 6 carries
Week 2: 3 carries
Week 3: 2 carries
Week 4: 1 carry
Week 5: bye
Week 6: 3 carries
Week 7: 6 carries
Week 8: 2 carries
Week 9: 18 carries
Bennett had a grand total of 23 carries in the first 7 games and he had 18 carries in the 8th game this year. He still didn't receive the magical 20 carries.
I never understand how people can continue to rip on him when he doesn't even get an opportunity to play. He gets one game the whole year where he gets a reasonable number of carries and goes over 100 yards. There isn't an RB in the game that would thrive with a 3.2 carry/game average. I'm not saying he is some kind of superhero, just compare apples to apples.
11-08-2005, 02:01 PM #4Del Rio Guest
Re: For one game, Vikings' Bennett returns to form
If you are averaging less then 3 yards per carry you aren't going to get 20+ carries.
He needs to sustain the production for it to mean anything past last game.
11-08-2005, 02:16 PM #5Prophet Guest
Re: For one game, Vikings' Bennett returns to form
"Del Rio" wrote:
If you are averaging less then 3 yards per carry you aren't going to get 20+ carries.
He needs to sustain the production for it to mean anything past last game.
Week 1
M. Bennett rushed 6 times for -1 yds (-1 yards total)
C. Williams' first 6 rushes were for a total of 13 yards (148 total)
J. Jones' first 6 rushes were for a total of 38 yards (93 yards total)
L. Tomlinson's first 6 rushes were for a total of 28 yards and a TD (72 yards total)
W. Parker's first 6 rushes were for a total of 13 yards (161 yards total)
If he is given the opportunity to perform with ~20 carries for a few games and doesn't produce than I will be more convinced. Even the big gun RBs have off weeks or go up against a tough run D. Bennett has not even played enough this year for anyone to give a meaningful analysis of his performance.
I think he is too injury prone and it is no secret that he is not a smash-mouth RB. There are many RBs out there that I would take over him. I would put the Whizzinator over MB, but am not convinced that MeMo is better. I think MeMo and MB are both barely average RBs in the overall scheme of things. Both are replacable, but they could be sufficient if the play calling is somewhat coherent and the O-line does their job.
11-08-2005, 02:18 PM #66-KINGS Guest
Re: For one game, Vikings' Bennett returns to form
If my runningback is avg less than 3 and only has at most 6 carries in a single game I would not give up on him.
Emmitt Smith would have been benched years ago if that was the measuring stick.
Re: For one game, Vikings' Bennett returns to form
What about Ricky Williams? Didn't he get like 5 carries a game for awhile and still only have like 11 yards? Give him a shot and he will give ya some yards.. I see the same in Bennett.. I want to see Mikey do that in 2 straight games though against a better Giants D
11-08-2005, 02:39 PM #8Del Rio Guest
Re: For one game, Vikings' Bennett returns to form
In theory it is sound.
You have to look at the games as well. We were rapidly falling behind. While most of you say you would not give up on him, our hand was being forced into a different style of play by our opponent.
You continually turn the ball over, and your defense allows you to fall behind you cannot be so gracious in your patience to allow a guy to find the groove.
My honest opinion is not that anything has changed with M. Bennett but that the line is getting more comfortable and better at working as a team. I don't think it would have mattered if we ran him 25+ times at first because the line was not opening holes. They continued to work at it and now they seem to be making some serious progress.
I agree you can't judge the guy off of 6 carries, and those stats you posted Prophet were a real eye opener. We just need to keep in mind that the progression of the game dictates what you do. Sure those runners you posted didn't start out hot in their first six carries, but the game was progressing in a way they could have patience with the run.
11-08-2005, 02:52 PM #9Prophet Guest
Re: For one game, Vikings' Bennett returns to form
Good points, stats are always fun to look at but the intangibles that don't show up in the stats are often what dictates a game. My biggest gripe has nothing to do with the MeMo vs MB vs any other RB's name you want to throw in there. It is still the same old broken record of me not having confidence in the coaching staff to have the ability to adjust during the game depending on what the opposing team is giving us to work with. I really believe that Tice and company work hard at preparing for games but lack the ability to adjust on the fly. There was some hope in the Packers game where they came back from behind, but that team is in shambles so was it for real?
That is why I am really excited about the game this week. An away game against a decent team with a lot of weapons. I agree with one of your previous posts regarding the W is not the biggest thing in this game, although it would be nice. If the Vikings can go into the Meadowlands and play a tough game against the Jints I will be a little more convinced. However, if I was the owner I would oust Tice unless he can really turn things around, even if he does I would still seriously consider dropping him back to the O-line coach and grabbing a new HC and DC in the offseason.
Looking at the schedule, the only two games we have remaining against what I would call top-tier teams this season are against the Giants and Steelers. Assuming we make it to the playoffs I still wouldn't be convinced unless we make it past the powder puff wildcard games. The true playoff caliber teams come in the next rounds and what teams do in those games determines the quality of the team. The Vikings are not a team like the Saints that just wants to get into the playoffs. The Vikes should, and will under Zygi it appears, demand excellence both on and off the field. We want a SB win, anything short of that is a failure.
11-08-2005, 02:59 PM #10Del Rio Guest
Re: For one game, Vikings' Bennett returns to form
First of all this team doesn't use the run to move the chains, they just aren't designed for it. Except last week were they are adopting that strategy out of neccesity more then want.
He didn't get his first run until the second quarter.
He managed 3 yards, then Culpepper fumbles killing the drive.
His second run was for a whopping -2 yards. Which lead to a punt
At this point the game is 14-7
His third run was for 2 yards. Penalties and a sack killed the drive.
Now its the third quarter. He hasn't shown any signs of being able to break free. What's crazy is Moe Williams has broken free numerous times for 6+ yards but Bennett cannot.
His fourth run 1 yard. Offensive holding, punt, killed drive.
Now it's the fourth quarter we have had very limited success running the ball we are down 17-10 he runs for 1 yard, and for - 6 yards.
All I am saying is the progression of that game didn't allow him to have more touches. We didn't have that luxury because Moe was running more effectively, our offense was not in rythm we were losing, and our momentum was being killed every series by something.
Those other running backs were not in the same situation, and it is a lot easier to justify running the ball in the third quarter when you are winning.
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ARLINGTON -- Former Dallas Cowboys running back Emmitt Smith was showing off a charity project Thursday, but the NFL Hall of Famer also offered his thoughts on the Cowboys' free agency action (or lack thereof).
Smith gave a tour to the media and prospective donors of the Youth Education Town that the Salvation Army is building in Arlington, set to be finished in six months.
"We've been waiting a long time for this project," Smith said. "Think about it. The Super Bowl was here in 2010. It's 2013, and we're just now getting to the point where we can show that construction is actually taking place."
He has become the face of an 8,000-square-foot expansion for this Youth Education Town and he will forever remain one of the faces of the Dallas Cowboys.
He defended how Cowboys owner Jerry Jones is currently handling the salary cap.
"There is no solution -- not one that you would be happy with, anyway," Smith said. "And so, at the end of the day, the man is stuck between a rock and a hard place. If he's not loyal to guy like myself or Romo, whoever, you're mad. If he's too loyal, you're still mad. So, the man is in a no-win situation. He's doing the best that he can."
Assuming quarterback Tony Romo gets a contract extension that frees up some salary cap space this offseason, he said Romo should be aware of what the team does with the money.
"Is it going towards me having a mediocre front line in front of me and getting knocked on my back all the time, or is it going toward getting an upgrade, so we can become a better team?" Smith recommended Romo ask.
"Those are the things that he has to look at. The kid has been running for his life for the last three years," Smith said. "He can't drop back like Peyton Manning or Tom Brady and sit back there and have sandwich and some chips and a drink before he throws the football. He's dropping back to scramble, because he knows that offensive line isn't going to hold up that long."
In the meantime, Smith is looking for ways to make the Youth Education Town a better place for kids.
E-mail email@example.com


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RIDGELY, Md. - Maryland State Police are investigating a 2 vehicle collision in Ridgely.
Investigators say a 10 wheel, single unit tanker truck was traveling West along Ridgely Road when the driver, 66-year-old James Erbaugh of Camden Wyoming, attempted to make a right turn onto Crouse Mil Road. A pickup truck, driven by 33 year-old William Pirrone Jr. of Henderson, struck the back of the tanker truck. Pirrone Jr. was trapped inside of his vehicle. Upon being extricated, he was flown to Shock Trauma and is listed in critical condition. Erbaugh was not injured.
An investigation into the collision is ongoing, and charges are pending.