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|Back to Calendar January 17, 2014 @ 8:00 pm - 11:00 pm
After the amazing success of our Fawlty Towers dinner in August – Basil, Sybil and Manuel will be back to entertain all those who couldn't make it last time and those of you who just have to see it again.
Please click here to view our Fawlty Towers menu.
Tickets: £39.95 per person
Why not treat your family and friends to 'A Slice of Fawlty Towers' the perfect Christmas gift. Gift vouchers for this event are available from reception.
Spaces are limited for this event so booking is essential, please call 01376 573 300 or email firstname.lastname@example.com


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These points are named after specimens found at the Raddatz
Rockshelter site, Sauk County, Wisconsin, the Osceola site in Grant
County, Wisconsin, and at the Airport site near Madison, Wisconsin.
Other Possible Names or Related Points: Godar. Osceola points
are very similar to Hemphill points.
Age: 5,000 to 3,500 B.P. They are accurately dated
stratigraphically below Durst points in several rockshelters and at
several open air sites.
Distribution: Found throughout the Midwest.
Description: These points are medium-size side-notched spear
tips. Blades are triangular to parallel sided, with Osceola
predominantly parallel, and converge sharply at the tip. Notches are
moderate in size and tend to be U-shaped, inserted at right angles to
the blade. Basal ears tend to line up with the blade edges. The bases
are slightly concave to straight and are sometimes ground (usually on
concave bases). Concave forms tend to be larger and are probably an
early variant, having evolved from Early Archaic notched forms. A few
serrated or beveled examples are known. Raddatz points with straight or
slightly convex bases are generally smaller, and may represent a shift
in hunting technology to compound shaft darts. The Madison Side-Notched
variant usually has a wide base with shallow side notches just above the
base. These points are relatively crude and are best described as wide
Raddatz points with shallow side notches. They should not be confused
with small, Late Woodland Madison triangular points.
Length: 4–9 cm/1.5–3.5 in. (Raddatz) Width: 3–4 cm/ 1–1.5 in.
Length: 9–24 cm/3.5–9.5 in. (Osceola) Width: 3–4 cm /1–1.5 in.
Material: In the Upper Mississippi Valley these points are
usually made of local chert such as from the Prairie du Chien formation
and are often heat-treated, resulting in a lustrous finish.
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Mississippi Valley Archaeology Center at the
University of Wisconsin - La Crosse
1725 State Street, La Crosse, Wisconsin 54601 U.S.A.
Phone: 608-785-8463,
All material Copyright © 2000-2014
Mississippi Valley Archaeology Center at the University of Wisconsin
- La Crosse
*MVAC Educational Programs
are supported in part by the National Endowment for the
Humanities. Any views, findings, conclusions or
recommendations expressed in these programs do not necessarily
represent those of the National Endowment for the Humanities.
*This project was supported, in part, by the National
Science Foundation. Opinions expressed are those of the
authors and not necessarily those of the Foundation.

subset: commoncrawl


text:
Narrow your search
Uber's Asian expansion hit a snag in South Korea as Seoul's city government claims the service is illegal under current laws.
The Singapore government has passed an amendment to the country's Copyright Act that will let content owners compel service providers to block infringing sites, like Pirate Bay.
As the Korean cellular market draws closer to saturation point, the drive to win customers through cheap phone deals has gone off the rails.
The streaming-TV startup isn't giving up, but it will take a break as a suit seeking to shut it down goes back to a lower court.
The US Supreme Court rules against the streaming-TV service, in a 6-3 split opinion that effectively requires Aereo to pay copyright fees or shut down.
One of the side effects of winning an Academy Award for best picture is experiencing an uptick in piracy.
A dive into Airbnb's listings reveals an interesting breakdown of the dwelling types available on the site, according to data-crunching firm Connotate.
The Privacy and Civil Liberties Oversight Board says that the NSA's collection of bulk phone records should be shut down immediately.
The company has pulled a bookstore app in China that featured titles deemed "illegal" by the Chinese government.
Legislators vote to renew an expiring ban on plastic firearms that are able to slip past metal detectors and X-ray machines.


text:
Richard Pryor: I Ain't Dead Yet, #*%$#@!!
TV Special
More in Television
TV Highlights
What's On This Week
A daily updated summary of the week in TV.
Program Overview
Executive Producers: Jennifer Lee Pryor, Lauren Gray
Genre: Comedy
Genre: Comedy
Program Synopsis
Special which honors comedian Richard Pryor, featuring footage highlights from his concert performances, recordings, passages from Pryor's personal diary, and testimonials from celebrities who have been influenced by the comedy legend.
What's On Tonight
- Critic's Notebook: In Redesigned Room, Hospital Patients May Feel Better Already
- The Doctor Is In (He's Aged)
- An Encore 35 Years in the Making
- Art Review: Two Silent Men, Deep in Conversation
- When Flushing Was Awash With Wonders
- Simin Behbahani, Outspoken Iranian Poet, Dies at 87
- Art Review: Midtown Manhattan Wouldn't Be the Same
- ArtsBeat: 'The Simpsons': Your Must-Watch Episodes
- The Pigeons Are Clay and Play Hard to Get
- A Model Room Becomes Real


text:
BackTrack 5 "revolution" Rolls Out
BackTrack, an Ubuntu-based penetration-testing distribution, offers "major improvements" over previous releases, including support for 32- and 64-bit architectures, KDE 4, Gnome, and Fluxbox.
Based on Ubuntu Lucid LTS and kernel 2.6.38, the new BackTrack is fully open source and GPL-compliant.
"Perhaps most importantly BackTrack 5 'revolution' will be our first release to include full source code in its repositories," says a March update on the BackTrack blog. "This is a big thing for us, as it officially joins us to the open-source community and clears up any licensing issues which were present in BackTrack 4."
Tutorials on the site explain how users can download and install BackTrack, or boot it from a Live DVD or thumbdrive.
Issue 166/2014
Buy this issue as a PDF
Tag Cloud
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.
Password Management Services Vulnerable to Attack
Should you trust an online service to store your online passwords?
New Raspberry Pi Adds Two USB Ports
New B+ board lets you build cool things without the complication of a powered USB hub.
Microsoft Grabs No-IP.com Domains
Redmond rushes in to root out alleged malware haven.
Firefox Steps into 3D
New initiative will bring futuristic virtual reality effects to the web surfing experience.
New Trojan Targets Online Banking
Dyreza malware launches a man-in-the-middle attack that compromises SSL.
HP Rolls Out Massive Cloud Network
New cloud combines worldwide access with local attention to data security.


text:
Sedu Revolution Tourmaline Ionic Styling Iron 1
John ChildersNew Albany MsGreat ServiceI ordered this product for my daughter for christmas.I ordered on December 15 and recieved the product in plenty of time for the holiday.Thanks so much for the prompt courteous service.
Use this link to send this review via e-mail, Twitter, or to post to your blog.Close
AprilThe Best By Far!!!!!Both my daughters have coarse, curly, hard to manage hair. We have tried several different brands of irons. The SEDU is the best by far. I kept reading in other reviews about the shine it gave your hair but I had no idea until she tried it. Her hair looks softer and shinier than it ever has. The price was alittle more than i thought my budget could handle but I am so pleased with the product, I am purchasing another one for my oldest daughter.
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RaineyAnchorage, AKGreat Product!I had the original Sedu (1"), but the wire recieved a short in it after about 20 months. I had to strategically position the wire in order for the light to stay flashing(everytime that I put the iron down to section my hair for the next curl. I purchased the new Sedu Revolution about a month ago and it works great! It does work on black hair :)! This is the best hair product that I have ever used! I believe that this can work on all hair types!
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KaylaWorks Awesome On Ethnic Hair!!!!!!!!!!!!!!I am half black and half Philippino, and my hair is very coarse and curly. The very first straightener I bought was the 1.5" first generation Sedu, and I loved it! It did a great job straightening my hair, made it shinier, and lasted for days. I had tried using my friends Chi a few times, but it never worked as well. I recently got a shorter hair style, so I decided to get a smaller size and figured I would upgrade to the new model. It works wonderfully, and I can even use it to curl my hair :)When I straighten my hair, I usually spray on a protecting thermal spray (right now I use Matrix Sleek Look Iron Smoother) after I get out of the shower....then straighten after I blow dry. If you have ethnic hair, and you want a straightener that works--BUY THIS! Its worth the price!!!!
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ShelbyCorcoran, CAAwesome!!It works better than anything I have ever used before! My old straightener left my hair frizzy and didnt get the job done right. Now with my new Sedu, my hair feels softer and has less frizz!!
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Judy HuangBrooklyn, NYBest Flat Iron Ever!The first day I used this flat iron I was amazed. It works really well and I would totally recommend this product!posted Jan 31, 2008Link to this post
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AmandaIndianaHairCurly HairLove ItI absolutely love it!!! My hair now looks good any way I wear it!!! I have really curly hair and NOTHING ever would get it straight and this does! and it stays that way!!! I would buy one every month if thats what it took to keep my hair this way! Best money I EVER spent!!!posted Jan 31, 2008Link to this post
Use this link to send this review via e-mail, Twitter, or to post to your blog.Close
Curly GirlCanton, PAThis Is The Best Straightener!I just got the new Sedu 2008 model and I just love it! I had a Chi before, but after just over a year of having it, the cord shorted out on me. Needless to say after throwing my Chi away, I didnt want to buy another one. So, I read the reviews and decided to buy the Sedu. My hair is naturally curly, but they are not beautiful spiral curls, they are very wavey. The Sedu straightens my hair with no problems. It has a temperature control on it and you can adjust it. It melts through your hair like butter! My hair is not easy to straighten, either, it is thick and coarse, too. So, I cant just go out and buy a cheap straightener and expect it to make it sleek. It does such a great job, that when I wore my hair curly to work, they thought I had gotten a perm. I said no, my hair is naturally curly and I straighten it. So, I just think this is the best straightening iron out there!
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SondraMerritt Island, Fl - Where Dreams Are Launched!Great ProductBought this for my daughter to take off to college. She claims that she likes it much better than her old Chi (which she has now passed down to her sisters). She likes that it has tempaerature settings and she says that it is easier to compress than the Chi.
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AnonymousCincinnati, OHSedu Revolution NanoI have been a loyal Sedu flat iron user for years. Thanks to all the reviews that I read prior to purchasing my first flatiron on Folica, I decided to buy the Sedu. It worked great until recently when the hinge became a little loose. So I decided to do some more research into purchasing a new iron. I settled on the new Sedu Revolution Nano. I was the best decision I have made!!!!! This flat iron is so much better than any other iron I have used! It is rounded at the tip, making it easier to hold and to style. It heats up quickly and most importantly if the hinge becomes loose, you can tighten it. You can easily style your hair in a number of ways. I would like to not only thank all the reviewers who helped me make my purchase but also folica for their quick and easy service and fast delivery!
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Write Your Own Review
Have you tried this product? Help out by sharing what worked (or didn't)!Write a Review
Sedu Anti-Frizz Polishing Treatment with Moroccan Argan Oil
Sedu Anti-Frizz Polishing Treatment with pure Moroccan Argan Oil protects from heat damage, leaves hair incredibly smooth and shiny and controls frizz. Similar to Moroccanoil, it contains Argan Oil which is produced from the kernels of the argan tree, found in Morocco. Argan Oil is extraordinarily rich in things like natural tocopherols and vitamin E.
Old Price: $50.00New Price:
Sedu Pro Ionic Ceramic Tourmaline Flat Iron (1 1/2")
Rated the Best Hair Straightener on the market and preferred by top hair stylists around the world, Sedu flat iron straightens, smooths and tames frizzy hair for long-lasting results. Sedu's patented ultra-smooth ceramic/tourmaline technology guarantee smooth straightening.
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Sedu Revolution Tourmaline Styling Iron 1.5 inch
NEW! Sedu Revolution Tourmaline Ionic Styling Iron with 1.5 inch plates has all the features of the highly acclaimed Sedu Revolution with 1 inch plates, now with larger plates. The 1.5 inch tourmaline ceramic plates is perfect for longer, thicker hair. Ceramic Tourmaline plates ensure frizz free, shiny hair.
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Sedu Revolution 6000i Hair Dryer
New Sedu Revolution 6000i Hair Dryer is the latest in hair dryer technology from Sedu. The 6000i hair dryer has the latest in motor technology which produces unrivaled power, air flow and heat.
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Sedu Revolution Pro Tourmaline Ionic 4000i Hair Dryer
Sedu continues to innovate in its line of heat styling products with creativity and the latest advanced technology. One of the first professional hair dryers of its kind with super compact size and light weight design, Sedu Revolution Tourmaline Ionic 4000i Hair Dryer has 60% more power than a conventional dryer. With the most effective tourmaline coated ionic generator, this dryer reduces frizz and static by 90% and cuts drying time in half. Get it today, Sedu Revolution Tourmaline Ionic 4000i Hair Dryer is the only dryer you will ever need!
Old Price: $250.00New Price:Free Shipping


text:
WASHINGTON — On any given day in the elegant corridors of the United States Capitol, some of the most powerful people in the world continue a tradition as old as the marble floors: Senators stop and take questions from the news media.
There's Senator John McCain, patiently dishing out answers until, as he often asks, "Everyone have what you need?" There's Senator Orrin Hatch, telling a reporter he has only a minute, but then talking at least twice that long. See Senator Barbara Mikulski, answering questions anywhere but on an escalator; "I'm fall-phobic," she explained.


text:
USHMM celebrates Captain Witold Pilecki and The Auschwitz Volunteer
Coming November 2014 - The Color of Courage—A Boy at War: The World War II Diary of Julian Kulski
Coming Spring 2015 - Sikorski: No Simple Soldier—A Visual History of World War II's Unsung Allied Leader
The 2013 Aquila Polonica Prize - Winners announced by Polish Studies Association at 2013 ASEEES Convention.
Aquila Polonica on national TV - interview on Lifetime television morning show The Balancing Act
Wall Street Journal Europe – Opinion by Aquila Polonica publisher Terry Tegnazian, "Polish Heroes: The history of the country's World War II resistance against Nazi Germany fell victim to Realpolitik."
Publishers Weekly – "Aquila Polonica Finds Its Niche"
Warsaw Business Journal - Opinion by Aquila Polonica publisher Terry Tegnazian, "The Polish Connection."
Tell a Friend
YES! Please add me to your mailing list.
Images of Warsaw Uprising 1944
All images copyright © 2010 Stefan Mucha.
Photographs in this "Warsaw Uprising 1944" photo archive are not included in any of Aquila Polonica's currently available books or DVDs.
Click on the image below to view photo gallery.
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BOOKS & DVDs
Download Current Title List
The Auschwitz Volunteer: Beyond Bravery
Witold Pilecki's 1945 eyewitness report on Auschwitz, published in English for the first time.


text:
Hunts Internationals have been providing affordable removals to Spain and the rest of Europe for over 70 years, by land sea or air we will get you there.
After 70 yrs of trading and over 30 yrs experience in relocating clients abroad, Hunts Removals can rightly boast of local knowledge throughout Spain. It's this expertise that will ensure your removal becomes a stress free and enjoyable experience. Hunts Removals provide weekly Removals to Spain for people moving to Spain, or for those buying a holiday home.
About the Removals to Spain provided by Hunts Removals.
Hunts Removals operate a fleet of furniture vehicles throughout the UK and Europe, providing in a reliable and flexible way to meet your specific requirements. All moves are co-ordinated from a central location. Hunts Removals Operational staff receive comprehensive training to ensure the highest possible standards are maintained throughout the course of your move.
Moving overseas with Hunts Removals.
Hunts Removals offers a regular removals services to all major countries, and with our worldwide network of quality partners we provide full door to door service. Our competitive rates and flexible packages ensure that you get the very best when you move with Hunts International. Hunts Removals have specialised in Removals to Spain on a weekly basis for nearly 30 years so you can be assured that you will receive a high quality move with a personal service. With our fleet of road-trains and demountable bodies, we are able to deliver to the remotest of country retreats, or in the Mountains where access is limited to only country lanes and tracks..
About Spain.
Spain is Europes most exotic country, a heady mix of curious traditions and a relentless energy that propels Spaniards into the future. You see it in Spain architecture: the Islamic confections of Al-Andalus and soaring Gothic cathedrals rub shoulders with Avant-Garde creations by Gaudi and Santiago Calatrava. Or taste in the food: you're just as likely to find three generations of the same family in the kitchen as you are three Michelin stars honouring the innovations of new Spanish cuisine. There are jagged sierras, wild coastlines, soul-stirring flamenco and world-class art galleries that span the centuries. But for all this talk of the past and future, Spaniards live very much in the present where life is one long fiesta.
Things to see in Spain.
The Alhambra, the exquisite highpoint of Andalucia's Islamic architecture. Cordoba's Mezquite, perfection rendered in stone. Gaudi's Barcelona, the astonishing architectural legacy that came to define a city. Madrid's golden mile of art, three of the worlds best art galleries. Santiago de Compostela's cathedral, Spain's most sacred corner and a flight of architectural extravagance. Go on a tapas crawl sampling San Sebastians world famous Pintxos (Basque tapas). Hike the Pyrenees in Catalonia or Argon. Drive along the dramatic Galician coastlines of Rias Altas or the Costa da Morte. Laze on a secluded and postcard-perfect beach on Mallorca or Menorca. Escape the modern world in inland Spain's stone-and-timber pueblos (villages).
"By land, sea or air, we will get you there"


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We were on a 10 night cruise to Cristobal, Panama Port. We traveled 2 1/2 days at sea, passing by Bahamas and Cuba. We were very close to Cuba and were able to see it and take pictures of its landscape. Zooming in with my camera, I was able to take very clear pictures of a light house on its shore line.
Our first stop was to the colorful Island of Curacao, N.A. Colorful it was with its pastel painted homes and its people who were very friendly and helpful. Free WIFI at a local coffee shop in town and also at the hotel near the port. Texaco has a major refinery here. There is a very tall span bridge that crosses a canal that cuts through the island and a pontoon bridge that operates with diesel fuel outboard propeller engines. Then we left for a night time journey to Aruba. Color to the max with beautiful beaches. We had a private taxi driver tour us the island with stops to California Lighthouse and a nearby beach. Snorkel diving and swimming a must here. After another night time excursion we arrived the next day in Cartagena, Columbia. Here we had hired a private taxi for the day. $130 U.S. From the time we left the ship, he brought us to the Monastery on the mount which gave us a view of the port and the 4 islands that make up the area. He brought us to an emerald mine, the fort, the 17km wall and the beach. We spent a few hours swimming. The waves were rough. The locals on the beach try to sell you everything from beach toys, sun glasses to very creative art. You may be talked into a massage while on the beach. Then our taxi ride back to the ship. Our driver's name was Hernando and he was awesome and spoke English very well. Again, we traveled towards Panama at night to arrive early the next morning. We toured on a bus to a port on the Atlantic side of the Panama Canal. We then boarded a smaller ship that brought us through all of the locks of the canal from the Atlantic and we ended at Panama City on the Pacific coast. A bus ride back to the ship was entertaining by our guide that made us knowledgeable of the area, its history and the people. After another day at sea we came into Montego Bay, Jamaica. This island is big. A few hours is not enough time to experience the island. But colorful it is and the people are very friendly. We visited many areas but spent our time at Jimmy Buffett's Magaritaville with FREE WIFI. Back to the ship for another day at sea before arriving back to Port Everglades.
Now for the ship, The MSC Poesia. We had an awesome cabin with balcony on the 11th floor mid ship starboard side. What a view and easy access to elevators, stairwells and the pools and cafeterias. The entertainment was top shelf. The dining was better than the reviews I read and the formal dinning menu always offered you the night flare, Italian menu and always available menu. You could pick and choose from all three and you could eat all you wanted. Our waiters were Adi and Putu from Indonesia. They were awesome and energetic and made the cruise a top 5 star experience every night. This ship is not MSC's largest but is one of their biggest. The hospitality every crew member demonstrated will not be forgotten. From the cabin stewards to the Captain, all were proud to have us aboard. The deck space was plentiful and there was always a lounge chair available. I have no regrets or any negatives to mention with the exception that I wish I was still on the ship MSC Poesia cruising.


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- Home
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What's Hot for Members?
Just a quick note to say that we've just added a new area to our Members' Area. It shows statistics about what our members have been looking at, allowing you to see the most popular Members' Area content....
Click here to read the whole article


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More News
Mayor loses battle for commercial zoneMission City Council rejected a proposed zone change in the Melba Carter Subdivision on Monday that would...18 July 2014Read More...
Work on Bryan Rd to create detourConstruction Bryan will reroute traffic today through Monday, July 21. According to a news release,...18 July 2014Read More...
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Local Weather
Current Conditions:
Mostly Cloudy, 83 F
Tue - Scattered Thunderstorms. High: 91 Low: 77
Wed - Heavy Thunderstorms. High: 87 Low: 77
Thu - PM Thunderstorms. High: 92 Low: 76
Fri - Isolated Thunderstorms. High: 89 Low: 76
Sat - Scattered Thunderstorms. High: 91 Low: 75
Full Forecast at Yahoo! Weather
(provided by The Weather Channel)
MISSION - Fernando U. "El Bandido" Garza, 48, passed away Monday, Feb. 11, 2013 at Mission Regional Medical Center. He was born on March 22, 1964 in McAllen.
Survivors include wife, Josefa C. Garza; sons, Gilberto Garza and Fernando Alberto Garza; mother, Eva U. Garza; sisters, Leticia Garza, Alicia Garza Gonzalez, Norma Irene Garza, Anna Maria Garza and Irma Linda Garza; and one granddaughter.
He was preceded in death by his father, Gilberto Garza, and a brother, Jose Luis Garza.
Visitation will be Wednesday, Feb. 13, from 3 to 9 p.m. and Thursday, Feb. 14, from 1 to 9 p.m. with a rosary to be recited on both days at 7 p.m. at Flores Funeral Home in Mission. The funeral mass will be held Friday, Feb. 15, at 10 a.m. at St. John of the Fields Catholic Church in Mission. Interment will follow at San Jose Cemetery in Abram.
Pallbearers will be Sergio Cardenas, Andres Gonzalez, Jose Cantu, Gilberto Garza, Fernando Alberto Garza, Osvaldo Cervantes, Jose Luis Castro, Martin Garza and Homer Garza.
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The Progress Times is the hometown newspaper for the local communities of Mission, Sharyland, Alton, Palmview, La Joya and surrounding areas in Western Hidalgo County. We have a staff of veteran reporters who work diligently every week to bring our readers the latest news as it affects their hometown area and people.


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The goal of the OAIC program is to increase scientific knowledge that will lead to better ways to maintain or restore independence to older persons. Our goal at the University of Pittsburgh center is to promote this independence by optimizing balance and mobility and reducing injurious falls through disciplined inquiry and translational research. We train young investigators from multiple disciplines within a vibrant intellectual and collaborative environment and serve as a resource and partner to other investigators, institutions and the public.
Registry on Mobility and Balance
This is a research endeavor designed to improve function and independence in all of us as we grow older. The center hopes to achieve this by conducting a variety of studies on mobility and balance in people age 60 and older. For more information, please contact Dr. Steven Albert .
This website was created by the Center for Research on Health Care (CRHC) Data Center. Contact the webmaster at firstname.lastname@example.com


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Mums launch fun dance classes for younger children in Ilkley (From Ilkley Gazette)
Get involved: send your pictures, video, news and views by texting IGNEWS to 80360, or email
Mums launch fun dance classes for younger children in Ilkley
10:00am Sunday 2nd March 2014 in News By Amanda Greaves, Reporter
Children working with Grace Surman (standing, left) and Katy Raven in one of the Moor Movement creative dance classes at Ilkley Playhouse
Studying the way young children naturally move has given two professional dancers and mums a whole new insight into the world of dance.
Grace Surman and Katy Raven both have an impressive record in performing and teaching movement and dance.
Grace, 42, trained at the Dartington College of Arts and The School for New Dance Development in Amsterdam, and is a visiting lecturer on the Contemporary Performance Practice under-graduate Programme housed at the prestigious Royal Conservatoire in Scotland.
Meanwhile, Katy, 30, trained at The Northern School of Contemporary Dance in Leeds, and has danced nationally and internationally, as well as having devised and taught workshops for people of a wide range of ages and abilities.
Now the pair, who each have two children of their own, are pouring their expertise into fun classes for younger children, which emphasise the child's creative and thinking body, in Ilkley.
They believe allowing youngsters to express themselves through movement, and moving in as natural a way as possible, can be of great benefit to a child in growing up – and beyond.
"I worked with a woman at the Northern who had done a piece with children, and she would always talk about how organic the way that children move is. They only make movements that work for them," said Katy.
"So when I had my boys, I looked at them, and how they moved so naturally and without inhibition."
Their Moor Movement classes, held at and supported by Ilkley Playhouse, focus on developing children's fitness, co-ordination, co-operation, balance and body awareness, rather than teaching them to conform to the practices of more formal, traditional dance styles.
Similarly, Grace's own career has seen her practice a technique which involved stripping down dance and movement, and going back to look at the basic, natural movements of children.
"I'm very interested in people and their own creativity," she said.
And encouraging such expression through movement can begin even before a child can walk.
Classes for babies utilise baby massage, and encourage the parent or carer to get down on the same level as the child, and encourage them to copy simple gestures and movements – which the youngsters are delighted to do. Sessions give both parents and young children space and freedom to move and express themselves naturally, when in everyday life – such as in the home, out in the street, or the classroom – they are often expected to stand or sit still.
Katy and Grace believe giving youngsters the chance to express themselves physically is something that will benefit their self-confidence and self-awareness as they take the next steps towards adulthood. Moor Movement classes take place on Thursday afternoons at Ilkley Playhouse, Weston Road.
Visit moormovement.com for more details.


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Six-year-old boy from Faringdon dies 10 days after road accident in Watchfield (From The Oxford Times)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Six-year-old boy from Faringdon dies 10 days after road accident in Watchfield
Updated 9:43pm Saturday 15th February 2014 in News
A SIX-year-old boy had died 10 days after a road accident in Watchfield.
Police have said the boy, who is from Faringdon, died this morning at the John Radcliffe Hospital in Oxford.
The boy was injured In a collision with a white Audi Q5 at about 8.20am on February 5 in Faringdon Road, seconds after getting off a bus.
The vehicle stopped at the scene.
Police are re-appealing for witnesses to thecrash.
Sgt Ashley Hannibal, from Thames Valley Police's Road Death Investigation Team, said: "Sadly this child has now died and I am appealing for anyone who saw the collision and anyone who saw the events directly leading up to the collision to come forward.
"There were a number of people on the bus in the vicinity who may have witnessed the incident. Perhaps they did not release how serious it was at the time and I ask that they now come forward and speak to an officer about what they saw."
Anyone with information can call Sgt Hannibal on 101.


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NETGEAR for
Compatible with all major cable providers, NETGEAR High Speed Cable Modems are a fast and easy to set up alternative for your customers–the end to monthly equipment charges from cable ISPs. They are CableLabs® certified and with DOCSIS® 3.0 are 4X faster than 2.0 while a Gigabit Ethernet port provides faster access and downloads.
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Tatiuna Stoner and Khafre Johnson, York, Dec. 17, a son.
Karen (Crider) and Bill Backus, Dallastown, Dec. 17, a son.
Katie Estrella and Adrian Boxley, Dover, Dec. 17, a daughter.
Iris Chambers and Lamar DeShields, Red Lion, Dec. 17, a son.
Carin Hewett, York, Dec. 18, a daughter.
Deanna Dunczyk and John Denny, York, Dec. 18, a son.
Meriem El Boukhari and Abdessamad Ghaffari Idrissi, New Cumberland, Nov. 27, a daughter.
Justine (Vogelsong) and William Stanley, Lewisberry, Nov. 29, a daughter.
Jordyn Harding, Etters, Dec. 3, a son.
Stacey (Weitkamp) and Clinton Tennis, Dillsburg, Dec. 12, a daughter.
Brittany Buhrman, Dillsburg, Dec. 14, a daughter.


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Town Square
Mary Hayashi Mailings
Original post made by Pro-Law on Jul 22, 2012
To me it just looks like she is using her budget (provided by taxpayer) to attempt to make a "good" name for her. Every time I get one of those mailings it makes me lose more and more respect for her.
What a waste of taxpayers' money.
on Jul 22, 2012 at 3:56 pm
She knows no shame ! Appalling and unbelievable ! ! She's spending campaign funds from various Hayaski funds, to run for Alameda Co Supervisior, (now get this) to replace another unstable criminal,(both admitting to mental lapses) Nadia Lockyer !!
You couldn't write a novel like this ! ! Are the Dems that desperate??
I'm so glad to not be on eiither one's Dem mailing list! Front page of Sun Times article, said she has been 'sentenced'? to three years 'probation' !! and a whopping $180. fine !! It seems to me, the fine should have at least been equal to her theft....shoplifting of $2,400.oo worth of clothes !! Appears the judge travels in the same local political circle as the very poltical Hayashi couple.
$180.00 fine??? outrageous ! Probation and pocket change, is not even a slap on the hand. The Judge, for his own reputation, should have been a bit more realistic, and not quite as obvious in his political pandering.
on Jul 22, 2012 at 10:00 pm
I, for one, plan to vote for her. Her story sounds credible to me.
on Jul 22, 2012 at 11:11 pm
Surely you jest. Have you no shame?


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|Degree Level: Graduate
|College: Health Sciences
|School: Medical Diagnostic & Translational Sciences
|Degree Earned: Certificate
The certificate program in Molecular Diagnostics is intended for those individuals with a baccalaureate degree in Medical Technology, Cytotechnology, Biology or related health disciplines who wish to enhance their lab expertise and knowledge in molecular-based methods. The coursework will provide solid didactic preparation for those qualified individuals seeking certification in molecular pathology by the American Society for Clinical Pathology (ASCP) or in molecular biology by the National Credentialing Agency for Laboratory Personnel.
Related Experiences
Internships in areas related to the program are available. Students are encouraged to assist with faculty research projects and to present their own research at regional, national and international professional communication associations. Opportunities to develop study abroad programs are available.


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|Volleyball » News
|» News » Schedule » Roster » Coaches » Statistics » Archive » FGCU Volleyball Camps
@FGCU_VB Matchup with Lipscomb To Be Featured on ESPN3
MACON, Ga. – The defending Atlantic Sun Conference regular season champion FGCU women's volleyball team has added an ESPN3 broadcast to the 2013 season, as announced Wednesday by the Atlantic Sun.
The Green and Blue will face Lipscomb on Saturday, Nov. 16 in Nashville, Tenn. with a start time of 2:30 p.m. The showcase will be the Eagles' first appearance on ESPN3.
The Eagles have met the Lady Bison on 10 occasions during regular-season conference action since 2007 and have battled to a 5-5 record. Last season, FGCU defeated Lipscomb 3-0 at Allen Arena in October and followed suit with a 3-0 win at Alico Arena in November. The wins helped the Eagles finish the 2012 campaign with a conference record of 16-2.
The A-Sun proudly continues to expand what began as a 16-match regular season volleyball schedule on ESPN3 announced in mid-August. Through its relationship with the multi-screen sports network, the A-Sun continues to provide additional original content that includes a myriad of conference and nonconference matches that has grown to a total of 19 matches.
The growth occurs as the A-Sun continues to enhance its role as a leader in on-campus production. The league became the first to adopt the conference-wide on-campus production model, and the commitment to the initiative has resulted in a 300 percent increase in television-caliber live productions since 2011. The schedule also rivals that of any of the NCAA's 31 Division I conferences.
"The A-Sun's position as a leader in campus-produced digital content lets us continue to expand our schedule of events delivered through the WatchESPN platform," said A-Sun Commissioner Ted Gumbart. "We're extremely proud to spotlight our talented student-athletes, their teams and the A-Sun institutions through this initiative and we thank our partners at ESPN as this cooperative effort builds an unmatched distribution network for A-Sun content."
Last season the A-Sun's volleyball semifinals and championship were available on ESPN3 live from Lipscomb University's Allen Arena. Lipscomb became the first A-Sun member to provide original on-campus programming for the network in November of 2012, producing a total of 15 events that included volleyball and men's and women's basketball.
Access to live programming on ESPN3 online at WatchESPN.com and through ESPN on Xbox LIVE to Gold members is also available at no additional cost to fans that receive their Internet subscription from an affiliated provider. A complete list of participating providers is available at WatchESPN.com.
The Eagles currently hold a record of 5-10 with a 3-1 mark in Atlantic Sun action. FGCU most recently defeated Bethune-Cookman 3-0 to extend its winning streak to four games.
2013-14 volleyball tickets are now available by visiting the Alico Arena Ticket Office, calling 239-590-7145 or logging on to FGCUAthletics.com/Tickets. Season tickets are $35 for adults and $17 for youth (ages 3-12). Single-game tickets can also be purchased for $6 per adult and $3 for youth. Groups of 10+ can receive a discounted rate of $3 per person. FGCU students and faculty/staff are admitted for free with a valid University ID.


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Perry well aware of the task ahead (From Halesowen News)
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Perry well aware of the task ahead
11:43am Thursday 5th September 2013 in Dudley Kingswinford RFC
DUDLEY Kingswinford are under no illusions of the task ahead of them this season after they warmed up for their opening Natioanl League Division Two North contest with a 20-5 defeat at home to Huddersfield.
This season, the DK's have chosen to blood some of their younger players and are realistic about what lies ahead.
Coach Shaun Perry claimed: "Obviously we're disappointed with the loss to Huddersfield, but the boys that came in did well and the signs are encouraging.
"Yes, we had two 17 year olds in the side and we went down to 13 players at one stage - but this is the squad we've got and the squad we're sticking with. It's all about bringing the youngsters on".
Huddersfield took the lead within two minutes from a well worked line-out move which saw hooker Ben Morrell burst through to score.
DK's hit back to level when Richard Kelley forced his way over for an unconverte4d try.
But both Kelley and James Jefferson were yellow carded just before the half hour mark, but 13 men DK's held out with the scores still level at 5-5 by half time.
Huddersfield nudged ahead on resumption with a Tom Hodson penalty.
Another Huddersfield try was improved upon by Hodson to put the Yorkshire side 15-5 ahead.
And it was Morrell who completed the scoring with his second try following a clever tap and run move.
DK's start their National League campaign on Saturday with a trip to Leicester Lions (2pm).
Comments are closed on this article.


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Kentucky State Police are investigating the shooting death of a Christian County Detention Center inmate.
It happened just before 2:30 p.m. Saturday. KSP Investigators say they were called to Jennie Stuart Medical Center in Hopkinsville after a patient at the emergency room shot himself.
Troopers say 40-year-old Jeffery Downs, the patient and an inmate at the Christian County Jail, had been taken to the hospital for medical attention.
As Doctors treated Downs, he disarmed the jailer who's brought him to the E. R.
Moments later, troopers say he turned the gun on himself and pulled the trigger.
Downs died a short time later.
No one else in the emergency room was injured.
Downs was in jail for violating parole.
Copyright 2012 KFVS. All rights reserved.
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Great Lakes The Doppelrock - Great Lakes Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 407 | Reviews: 214 | Display Reviews Only:
Reviews by bigbubba:
3.85/5 rDev 0%
This is a dark copper colored beer with a slight tan head. The head dissipated quickly. There is little carbonation.
The aroma is appealing, very malty. The flavor is very good, malty with a balanced hoppiness. The lack of carbonation may be appropriate for the style, but in it's place I would prefer a bit more body.
The drinkability is great. This is the kind of beer that makes you want to take big 3oz. gulps. At 7.8% that can be dangerous, but also a good time.
03-16-2011 21:41:20 | More by bigbubba
More User Reviews:
North Carolina
3.8/5 rDev -1.3%
On tap at the Mellow in Greensboro.Poured a deep garnet color with a fluffy beige colored head that held well atop.Aromas were a little light with brown sugar and caramel sweetness mainly standing out.Bready with that brown sugar sweetness on the palate,the alcohol is really hidden, you would have no idea the ABV was so high.Not overly complex,quite simple reallly,but it tastes good.
04-16-2011 20:59:34 | More by oberon
New York
4.48/5 rDev +16.4%
It is a very nice looking beer that is very clear dark brown with ruby highlights. There is a long lasting, creamy light tan head.
It has an intensely melaniodin aroma like the thick brown crust of an artisan bread. There is moderate aromas of toast and carmel in there. No noticeable hops aroma and just a hint of plum and chocolate that rounds out the nose.
The flavor is like chewing on a thick, dark crust of a loaf of bread with the melaniodin flavor propionate and toasted flavors following right behind it. There is a moderat hop bitterness and no hops flavor with a slight hint of chocolate and plum. The alcohol give a slight warming. A clean lager profile from the yeast without any diacetyl, phenols and only the slight plum ester.
It's very smooth with a medium-full body with a moderately low carbonation. No astringency.
This is a big, rich lager with some nice dark toasty and bready characteristics.
06-11-2012 23:47:21 | More by MadScientist
3.75/5 rDev -2.6%
08-15-2012 05:09:17 | More by danthehopslamman
3.93/5 rDev +2.1%
Best by 6/15/11; consumed 5/10/11
Pours a beautiful reddish amber with one finger of light brown head and slow rising carbonation.
Smell has some of the hallmark scents of the style: dark bready notes, dried fruits (fig and raisin). Smell starts off well, but unfortunately there is an off-putting aroma that I can't quite place, maybe a combination of alcohol and slight funk?
Taste is sweet caramel malts up front, followed by dark bready notes, raisins and figs. Some apparent alcohol on this finish.
Has a nice medium mouthfeel. Feels full without being heavy.
While there are a few off notes, I thought this was a pretty sold doppelbock. However, too sweet to be outstanding.
05-11-2011 02:26:29 | More by warnerry
New York
3.95/5 rDev +2.6%
Presentation: It was poured from a brown 12oz bottle into a mug. The label has a nice description of the beer and lists the abv. (7.8%) and has a freshness date of "06/01/11".
Appearance: The body is very dark with deep reddish highlights and is capped by a tall light tan head. The head is slow fading and it slowly settles to a light ring of slick lace at the edge of the glass. Some lacing is left on the glass at the top.
Smell: Its aroma has sweet caramel and dark fruit notes with herbal/botanical hop notes. I also get a light boozy character and a slight hint of mineral.
Taste/Palate: There is a nice solid bready and doughy malty sweetness with notes of caramel and slight hints of fruit like dates, fig and plum. This is surrounded by a big warm booziness and backed up by earthy and herbal hops bitterness. I also pick up that slight mineral edge as well. The palate is smooth, almost creamy with a firm medium to full body and medium carbonation.
Notes: Overall I feel it's a well made and very tasty Doppelbock. Its only set back is the heavy alcoholic warmth and this will probably mellow just right with a little age.
03-22-2011 17:57:09 | More by generallee
4/5 rDev +3.9%
05-20-2012 00:37:40 | More by nstroup
4.25/5 rDev +10.4%
12 oz. bottle poured into a NB snifter.
A - Pours a vibrant copper reddish brown. Two-finger head of rich, tan, thick foam slowly dissipates, leaving a surface of fine lace and pockets of larger bubbles. Held to a full-spectrum light, the beer is dark ruby red and clear, with a thin trail of carbonation rising thru the center.
S - Rich toasted, some roasted malts, with caramels and pulses of 50% milk chocolate. A hint of toffee after it warms. Also suggests very moist freshly baked chocolate-banana bread. Only complaint is the nose is rather subdued, even after warming - have to coax it out of the snifter.
T - A bit darker than the nose, but matching it. Nicely toasted/roasted malts and darker chocolates come to the forefront, but bitterness in the profile is pretty subdued - just the right amount to be able to enjoy the malts/sugars over a prolonged time without drowning in them. Noble hops deliver just enough undefined earthiness to compliment and balance the sugars while at the same time remain in their supporting role.
M - Somewhat fizzy at first, but gives way to a surface creaminess on the tongue. Moderate carbonation. Good body and well-integrated. Finish fades quickly to soft echos of sugars on the tongue. Not at all as thick as the chocolate tastes might suggest it will be, but definitely no thinness, either - just right.
O - Skip the chocolate dessert tray and make this your last course of the night. This doppelbock features rich chocolate malts with just the right balance of hops to make them delicious without being heavy or filling. Could easily enjoy several of these over post-dinner conversation without feeling like I've cleaned out a Godiva factory. Another winner from Great Lakes. BTW - while this review is based on tasting from a bottle, I remember the servings I've had both this year and last on tap as being even better. It's one of those beers where the delivery is even better than the anticipation.
04-17-2012 02:02:21 | More by BuckeyeSlim
3.8/5 rDev -1.3%
Serving glass: Poured from bottle into dimpled mug. Enjoy by date of June 12, 2011.
Appearance: Fairly dark but brilliant red that really glows in the light. Just a thin white cap on top.
Smell: Caramel, cherry, light roasted notes, and metallic & spicy noble hops. A little mild - seems more like a Marzen, Vienna or standard Bock.
Taste: Fairly sweet caramel, brown sugar and cherry, with some very light chocolate and toasted notes. Overall, a fairly complex malt profile. Some spicy, bitter noble hops at the finish, but they actually seem a little off-putting, as if the malts and hops don't quite gel.
Feel: Moderate carbonation, medium body that is somewhat smooth, dry finish.
Overall: A solid Doppelbock that could have used a tad more balance. As it is, it is certainly enjoyable and quite drinkable, but a little too sweet as the hops don't quite measure up.
03-19-2011 22:45:27 | More by bsp77
2.68/5 rDev -30.4%
A-Dark ruby red yet clear, a tight yet short beige head without staying power.
S-Candied fruits dominate, cooked sugary malt. Aromas of molasses and raisins.
T-Intense carmelized fruits that builds into a burny and rotten fruit. Some weaks hint of smoked wood.
M-Moderate to heavy carbonation and medium bodied. Mouthfeel/body is nice upfront but lingers too long into a bitter finish.
O-Reminds me a bit of a doppelbock/dubbel hybrid but the combination doesn't work. I like the upfront taste but it doesn't end well.
04-28-2012 00:42:24 | More by deebo
3.9/5 rDev +1.3%
12oz bottle outta the 4 pack. Pours a ruddy bronze, establishing a smallish white head that leaves behind some slight, sticky lacing. The aroma is warm and malty, but a little weak. The taste brings a well balanced blend of malt and hops with an enjoyably sticky finish. A credit to the style.
03-23-2011 02:55:40 | More by Osiris9588
4/5 rDev +3.9%
Poured from 12 oz. bottle into a Sam Adams pint glass.
Appearance: A darker shade of amber red with a decent sized tan head that has good retention. Nice lacing.
Smell: Strong aroma of caramel and bready, toasty malts. Hints of coffee and maybe some dark fruit sweetness?
Taste: Very malt forward with lots of caramel and toasty bread. Dark fruits blend with the malt to create a nice sweetness that is not overbearing. A slight hint of earthy hops in the finish.
Mouthfeel: Medium body and carbonation. Very smooth and somewhat chewy.
Overall: A pretty good version of a doppelbock from Great Lakes.
05-18-2011 04:58:43 | More by MattyG85
4/5 rDev +3.9%
11-25-2011 03:21:36 | More by RyanPS
3.75/5 rDev -2.6%
07-29-2013 11:24:43 | More by Cynic-ale
4/5 rDev +3.9%
04-08-2014 14:11:43 | More by GOBLIN
3.25/5 rDev -15.6%
08-12-2012 19:24:27 | More by elBecko
3.65/5 rDev -5.2%
Pours out a sturdy brown color, average head, didn't leave much in the way of lace. Half a point bump for the awesome label. Aroma was mildly sweet, even a little surprise of chocolate, but otherwise pretty uneventful.
More chocolate in the taste, sturdy, approached an almost porter like territory, more enjoyable than the average doppelbock to me, one of my least enjoyable styles of beer. Cocoa for realz. Good smooth texture in the mouthfeel. A non stout beer that can stand on its laurels about letting the malt complexity lead the way. Good and creamy, velvet stuff. Avoids the dark fruit taste that can sometimes be a little much in the style.
I'd have another. Thanks to . . . shit, I don't remember who threw this in as an extra, but thanks!
05-04-2011 22:45:20 | More by Beerandraiderfan
West Virginia
4.03/5 rDev +4.7%
Pours a dark amber ruby brownish red body with a light speckled khaki head. Aroma has figs/rasisins, with a touch of green apple. Big caramel malts with a nicey artisinal bread layer. Flavor is sweet upfront with the malt profile flexing it's girth, a great example of another well brewed lager from Great Lakes. A bit of herbal hops to balance things out but the booze is really well hidden. More caramel dark fruits like raisins/plums/ and some green apple tartness make up the backbone of the flavor profile. Medium bodied mouthfeel even keeled carbonation with a touch of sticky residual sugars but not cloyingly so. Overall impression is this beer will be popular across the board by both beer geeks and newbies to the craft beer realm very solid welcomed addition to Great Lakes lineup of beers.
03-28-2011 20:29:42 | More by WVbeergeek
New Hampshire
3.93/5 rDev +2.1%
Enjoy by 6/1/11
Lot# 7892GE
Purchased through West Lakeview Liquors, Chicago IL
Price - $12.49/4-pack
Brewed according to the (Reinheitsgebot) Bavarian purity law of 1516. Which means this beer is only brewed with barley, hops, yeast and water.
Lite mahogany in color with amazing transparency from start to finish, This beer is clean. Starts out with a quarter inch creamy white head that's short lived. Nothing clinging here, legs try to form but can't quite stick.
Aroma of caramel, ginger, brown sugar and hops. A little lite in the nose overall and lacking in sweetness.
A hint of caramel and raisins are noticeable in the flavor but the hops just overpower the sweetness. This example lacks the full luster of a dopplebock (dark fruit, toffee and a touch of smoke).
The mouthfeel is pleasent with a good amount of carbonation. Lite to medium body, finishes dry and a little warm.
Overall a solid beer and quite drinkable considering the 7.8 alc/vol. Appearance shines here in my book.
04-28-2011 22:19:46 | More by 05Harley
3.85/5 rDev 0%
This beer is reddish-brown in color, a bit lighter than I might expect from a typical doppelbock, and pretty clear. A nice, dense light brown head is just over a finger high, maintaining its form well and leaving patches of lacing behind.
This one is malt-forward on the nose, but with a healthy dose of hops. Interestingly, more caramel is evident than the molasses and licorice I get from most, though they are present. A bit of toffee with breads and something like plum or, perhaps more accurately, tart cherry (think Bing) is in the background as well. Alcohol is also present.
The taste follows suit, but this one really reminds me more of a strong bock than a doppelbock. Breads and caramel from malts are complemented by a sturdy hops adding some floral bitterness for balance. Just a touch of dark fruits sweetness pulls through with a smoked toffee flavor peeking through also. Alcohol is fairly hot and ever present.
The mouthfeel is also perhaps more appropriate for a bock, and less robust than the big boys of the style. The body is medium. Carbonation is moderate and lends to some crispness that leads well into smoothness. The mouthfeel is good, but it should be richer, fuller and more robust with a bigger body to really compete with the best of the style.
Treating overall as drinkability, the ABV really cuts back on how much one can drink.
03-22-2011 21:48:09 | More by Brenden
4/5 rDev +3.9%
02-20-2012 16:36:17 | More by cynical1027
3.45/5 rDev -10.4%
Bottle poured into glass
Appearance: Dirty amber-brown brew with minimal lacing.
Smell: Wheat, malts, light chocolate scent and some spices as well.
Taste: Chocolate malt upfront, peanuts, wheat malts, caramel.
A drinkable brew, but needs some minor changes: head retention should be better; needs a little more body; The chocolate flavor is a nice addition to the style, but needs to be toned down a bit.
03-22-2011 01:32:36 | More by wmtxbb
Alberta (Canada)
3.95/5 rDev +2.6%
On draft @Old Chicago in southern suburban Detroit.
This beer appears a clear dark reddish amber hue, with one finger of creamy beige head, which leaves some sparse streaky lace after a brief spell. It smells of bready caramel, a bit of toffee, leafy hops, and mild booze. The taste is toffee/caramel, nougat, a bit of treacle, earthy hops, and an underpinning alcohol edge. The carbonation is moderate, the body medium-heavy in weight, and quite smooth, though hop-pecked at times. It finishes with a drying edge, though the toffee and booze sweetness is never far away.
An agreeably decent doppelbock - well offset by a counterbalancing dryness, and just enough warming to remind one of the imminent summer's end.
09-27-2011 22:35:39 | More by biboergosum
3.98/5 rDev +3.4%
Thanks to Chris for bringing this beer all the way to DE for me.
A: Pours a dark mahogany/brown color with a one finger tan head that dissolves to a thin layer on top. Some thin rings of lace form.
S: Fruit aromas hit right away, some ripe strawberries and some darker fruits like fig and plum. Some caramel and toffee as well.
T: Again some fruit, but a bit more subdued than the aroma. The flavor profile is much maltier in comparison. Caramel and toffee, some brown sugar, and maybe even a bit of maple. There is some bready malt near the backend.
M: Medium bodied with moderate carbonation. Drinks pretty smooth. No lingered taste.
O: Pretty good beer, full flavored, drinkable for abv and style.
07-10-2011 22:22:24 | More by mdaschaf
3.5/5 rDev -9.1%
05-22-2012 19:21:06 | More by Blackwing17
Great Lakes The Doppelrock from Great Lakes Brewing Co.
87 out of 100 based on 407 ratings.


text:
---- — PLATTSBURGH — A Plattsburgh man was arrested on a warrant from Vermont.
Jared R. Hudson, 34, was taken into custody at about 12:30 p.m. Nov. 7 by the Clinton County Sheriff's Office after he was determined to be fugitive from Vermont on a probation violation.
Police said he was wanted for felony identity theft and arrested him after they were able to confirm Hudson would be extradited back to Vermont to face charges.
Hudson was arraigned in Plattsburgh City Court and was sent to Clinton County Jail pending further court action, according to a statement from the Sheriff's Office.
— Compiled by Staff Writer Miranda Orso


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Town Square
Want to move into your own small apartment? Try one with 220 square feet of space
Original post made on Nov 21, 2012
Read the full story here Web Link posted Wednesday, November 21, 2012, 7:37 AM
on Nov 21, 2012 at 10:21 am
I cannot comprehend why anyone pay $3000/mo for an old, run-down, one bedroom or studio apartment in San Francisco, with naked guys whizzing on the building and a proliferation of nut jobs roaming the streets.
on Nov 21, 2012 at 3:40 pm
San Francisco is anti automobile, anti outsider.
They use their parking ticket programs to subsidize other things.
The charge outsiders to use the public parks, if they can.
If someone wants me to meet (or shop) in SF, I tell them to come here, and try to schedule our professional society meetings elsewhere.
And their police are worse than useless if your car gets stolen there.
on Nov 21, 2012 at 5:58 pm
nobody cares where you live...it's time for you creeps to moveon.com


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INDIANAPOLIS – Like the rest of the nation, Indiana is continuing on a trend toward greater diversity as the numbers of Hispanics, blacks, Asians and other minorities are rising at a faster pace than whites.
New census data released last week also show the trend may accelerate in the years to come as the most racially and ethnically diverse age-group – Hoosiers under 5 – grow up.
The new census numbers are snapshot estimates of the population in July 2012, and come a year after the U.S. Census Bureau reported the nation is undergoing a historic shift: Fueled by immigration and high rates of birth, particularly among Hispanic Americans, the nation's racial and ethnic minorities are growing more rapidly in numbers than whites.
"This shows the changing face of Indiana and America," said demographer Matt Kinghorn of the Indiana Business Research Center at Indiana University.
Indiana, where 81 percent of the population is white, remains less diverse than the rest of the nation, which is now 63 percent white.
But a closer look at the racial and ethnic makeup of different age groups signals the shift: While 91 percent of Hoosiers over 65 are white, just 70 percent of Hoosier children under 5 are white. And in that 65-and-over group of Hoosiers, less than 2 percent are Hispanic; of Hoosiers that are 5 and under, 11.4 percent are Hispanic.
The contrast between the oldest and the youngest Hoosiers also shows up in race: Just shy of 6 percent of Hoosiers 65 and older are black; just over 11 percent of Hoosiers are 5 are black.
The shift also shows up in the median ages of demographic groups: The median age for whites in Indiana is 40.2 years; it's 31.3 for blacks, 30.6 for Asians, and 24.5 for Hispanics. For Hoosiers identified as biracial or multiracial, the median age is 15.6 years.
"Indiana is becoming more diverse from the ground up," Kinghorn said.


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Item #: a-378
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Cooked Egg Noodles (Water, Semolina, Durum Flour, Egg Yolks. Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid) Pasteurized Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean, Xanthan, and/or Guar Gum}), Onion Salted Butter, Whole Egg, Garlic, Vegetable Oil (Soybean, Canola, and/or Sunflower), Panko (Enriched Bleached Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid}, Water, Partially Hydrogenated Soybean Oil, Italian Spice {Maltodextrin, Whey, Salt, Corn Starch, Onion & Garlic Powder, Dehydrated Parsley, Extractive Of Paprika, Less Than 2% Silicon Dioxide Added To Prevent Caking}. Canola Oil, Yeast, Evaporated Cane Juice And Yeast Food {Including Sodium Chloride, Corn Starch Calcium Sulfate}), Caramelized Onions (White Onion, Pineapple Juice, Superfine Sugar, Water, Olive Oil, Lemon Juice, Kosher Salt, White Balsamic Vinegar, Wine Vinegar, Grape Must, Sugar, Extra Virgin Olive Oil). CONTAINS: WHEAT, MILK AND SOY.
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|NAICO Makes Sure You Are Protected
Since 1987, NAICO has built a reputation as a regional insurance company headquartered in Oklahoma and serving the Southwest, Midwest and Mountain States. Our streamlined organization allows us to maintain underwriting discipline while providing a superior level of service to our agents and customers. We want to be your commercial business insurer. Let us show you what we can do. We are "setting the standard that others strive for..." TM
National American Insurance Company is rated A- Excellent by AM Best


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Bruins Nation wraps up the work week with the end-of-the week Friday afternoon Bruin Bites round-up of the various bits and pieces of news from around the UCLA-iverse.
If Chianti Dan Guerrero wants credit for the Rose Bowl renovation, he must also take the blame for the delays and cost overruns.
Information for UCLA alums, students and fans to register complaints about the "renovation" in the Rose Bowl.
The MTA is considering a Metro Line to UCLA. Would something like this aid in getting an On-Campus Stadium?
Ralph reports from the announcement from Rose Bowl renovation plans including comments from Dan Guerrero and IMHO the greatest (or at least my favorite lol) QB of all time. GO BRUINS.
The plan was approved by Pasadena City Council. It includes a 30-year lease extensions with UCLA and the Tournament of Roses. [Update (10/13/2010)]:According to the Pasadena Star News, "UCLA is contributing $16.4 million toward the project, which includes revenues used to pay debt service and upfront money, said the city's finance director Andrew Green." What does it mean?
According to Blair Angulo of ESPN LA starting in 2011 the Rose Bowl "will undergo a three-part, three-year renovation project that will run concurrently with the venue's many events, including UCLA football games." Details in the link above. GO BRUINS.
From the Pasadena City Star: The City Council took a big step toward renovating the Rose Bowl by committing $4.1 million in funds to preliminary design work on the plan. The city's plan for the 87-year-old stadium is a $170 million project that will bring in new luxury suites and high quality seating options to make the stadium more profitable. City officials are hoping to start renovation by January, a timetable they have acknowledged will be challenging to meet. As part of the process, the council on Monday night heard results of a survey of what prices fans might be prepared to pay for a new set of luxury boxes and premium seats. The survey of a group of 3,000 UCLA fans was conducted over the Internet, and more than 500 in-person responses were gathered from fans at a game. GO BRUINS.
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REVIEW SNAPSHOT®by PowerReviews
Best Uses
Feels too small
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75% (3 reviews)
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Reviewed by 4 customers
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Best Uses
I ordered a small which was entirely too big. I am 5'3", 125lbs, athletic build. The color is more off white than it appears in the catalog. It reminded me of my grandmother's curtains or tablecloth. Very disappointed with this one. Material feels cheap, too. The catalog said the model is wearing a size medium? There's no way! They must have it pinned to fit tighter because this was huge on me. Returning.
Best Uses
After reading the reviews about this dress I was very ify . Although I'm told I have an "ideal" figure, it's still hard to find flattering clothing when you're short AND curvy, especially from SWELL since everything seems to be more geared toward the taller and stick thin type. However, I decided to go for it anyway and I ordered an XS. When it arrived, the color was a little off putting because I expected it to be white and it is more off-white, but once I put it on the color didn't matter, it was the perfect combination of flowy and slightly fitted! It was a nice surprise for me. It's definitely a looser style, and although it comes with a cute slip, it is still very see-through...I liked the slip though, it's actually flattering and the straps are adjustable AND it doesn't come sewn in! I would recommend a more form fitting slip to actually wear with it though, maybe even a darker color, since the dress is see-through, I think it would outline your figure more and make everything more flattering, if that's what you're going for. I actually tried it on with a pair of booties - The Seychilles taupe boots to be exact (I also ordered them from SWELL). Over all, I am very content with this dress (the material could definitely be a bit better) but I think it's worth keeping and hemming to my height. I would also recommend a size smaller than your natural size since it does tend to run a little big.
Best Uses
I'm 5'2 and 110 lbs, so I expected the dress to be long on me, but I'm swimming in the size small that I ordered. It's the most unflattering dress I own. The color is different from the picture. It's more of an off white or eggshell white. The fabric is cheap. would not recommend.
Best Uses
This flowy dress is great for a very Bohemian look. However, I ordered an XS and found it to be slightly big in the arm area. In general I think it's supposed to have a slightly larger fit, but I don't know if this look is necessarily for me. If you're looking for something form-fitting, this dress is not for you.


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Was £100.00
Now £30.00
Now £5.00 - £50.00
Up to 95% Off
Save up to £95.00
Standard Delivery
Click & Collect
Blue reversible bomber jacket
Item No.0770101708
This blue bomber jacker from Nautica has a contrast fleece reversible design with a main zip fastening and two front pockets.
- Model height is 183cm/6'0"
- Model chest size: 38"/96.5cm
- Model is wearing size small
- This product is available exclusively online
- Trim: 100% polyester
- An American regular fit; tends to come up quite large
- Regular fit
- Zip fastening
- Two front pockets, two internal pockets
- Bomber length
- Lightweight
- Shell: 100% polyester
- Reverse shell: 100% polyester
- Pocket bag: 100% nylon
Deliveries are between 8am - 6pm, Mon - Sat.
FREE if you pay with your Debenhams card
FREE delivery on all orders over £30 (normally £3.99)
Deliver to store for collection ( 160 participating stores ) FREE
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


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Tucson, AZ is a Top City for Veterans.
Learn more about Tucson's real estate market.
Set in the Sonoran Desert Valley and surrounded by five mountain ranges, Tucson has lifestyle options for all types. The city's 350 days of sunshine a year, more than 1,500 restaurants and recreation options appeal to adventure seekers. Residents can also enjoy a growing downtown and attractions such as the Arizona State Museum and the University of Arizona campus. Tucson is a Top 10 City for Veterans due to its lively cultural scene, proximity to military installations, health care and great golf.
© Copyright 2014 livability.com. All rights reserved.No portion of this website may be reproduced in whole or in part without written consent.


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A crop of American cockroaches brings in serious cash.
The declining temperatures often create special challenges for local first responders.
Oregon's Fire Chief is asking people to do their part to help the local first responders by clearing snow away from fire hydrants near their property. The hydrants can be buried when snow plows go by.
"If we come down the street, we have a general idea where they should be," said Chief Ed Ellis. "But if they're not visible to us, we're going to spend valuable time trying to find that fire hydrant."
In sub-zero temperatures, Chief Ellis says the potential is there for firefighters to come across a frozen hydrant, which would create further obstacles to getting water onto a fire as quickly as possible.
"That possibility is always there when the weather's like this," Ellis said. "Our crews will pull up, we'll try the hydrant, open it up, see if there's going to be water flow. If they don't, we'll make arrangements to go to another fire hydrant, which adds time and effort to the response."
Mobile users, click on the "Video" button in the app to watch this story. Download our app here.
Copyright 2014 Toledo News Now. All rights reserved.
208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313
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Desire2Learn (D2L) is the learning management system for all PASSHE schools.
Username/Password | Forgot Password | Login | Student Orientation | Support | System Check
D2L Username and Password Information
Getting Started:
Change Password - Before you can access Desire2Learn (D2L), you must initialize your student D2L account by performing a password reset.
Students will use their Clarion username (firstname.lastname@example.com) and password. - This is the same username required to login to MyClarion, campus computers, and the wireless network.
Review our Accounts page if you do not know your username.
Be sure to include "@clarion.edu" when logging into D2L.
As stated above, a password change is required BEFORE accessing D2L.
Forgot Password
If you have registered your Secret Questions when resetting your password, go to password reset.
If you do not remember the password for your Clarion username, you will need to contact Computing Services (814-393-2640) between 8:30-4:30 Monday-Friday.
Logging into D2L
Perform the password reset
Click the LOGIN link.
In the login box, enter your Clarion username (email@example.com) and password.
If you have not completed the password reset, you will not be able to log in.
You have successfully logged into D2L when you see your name in the Welcome navigation bar at the top of the page.
Access your courses by clicking on the name of the course in the Courses widget drop down box at the top of the My Home page.
Desire2Learn will be used for all online courses. However, not all on campus instructors use Desire2Learn. If in doubt, check with your instructor.
Student Orientation
For assistance in using Desire2Learn, please refer to the D2L Student Orientation site.
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For assistance with D2L login issues, please refer to our troubleshooting tips and self-help guide.
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This System Check is designed to ensure your computer system is properly configured for our web courses. It verifies your browser version, browser settings and display settings on your computer. The System Check also ensures that you have any plug-ins that your courses require.


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A private liberal arts institution founded in 1866, Carleton College is located in Northfield, Minnesota. The school is situated on 955 rural acres 40 miles south of Minneapolis-Saint Paul, and is widely known for academic excellence. Notable Carleton College alumni include former Supreme Court Justice Pierce Butler and Anthony Downs, author of An Economic Theory of Democracy.
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Institutional Control: privateYear Founded: 1866
bachelor's degree
Computer Science, Russian Language and Literature, German Language and Literature, Romance Languages, Literatures, and Linguistics, General, French Language and Literature, Spanish Language and Literature, Classics and Classical Languages, Literatures, and Linguistics, General, Ancient/Classical Greek Language and Literature, Latin Language and Literature, English Language and Literature, General, Biology/Biological Sciences, General, Mathematics, General, Environmental Studies, Philosophy, Religion/Religious Studies, Chemistry, General, Geology/Earth Science, General, Physics, General, Psychology, General, Economics, General, International Relations and Affairs, Political Science and Government, General, Social Sciences, Other, American/United States Studies/Civilization, Asian Studies/Civilization, Latin American Studies, Russian Studies, Area Studies, Other, Area Studies, Women's Studies, Ethnic, Cultural Minority, Gender, and Group Studies, Other, Dance, General, Drama and Dramatics/Theatre Arts, General, Film/Cinema/Video Studies, Fine/Studio Arts, General, Art History, Criticism and Conservation, Music, General, History, General
Education, General, Biochemistry, Environmental Studies, Medieval and Renaissance Studies, Cognitive Science, Archeology, Economics, Other, East Asian Studies, European Studies/Civilization, Latin American Studies, South Asian Studies, French Studies, African-American/Black Studies, Women's Studies
Total number of undergraduates: 2,055Total number of degree-seeking full-time undergraduates: 2,035Total number of degree-seeking part-time undergraduates: N/APercent of male undergraduates: 47%Percent of female undergraduates: 53%Percent of international undergraduates: 8%
Basic services offered: nonremedial tutoring, women's center, placement service, health service, health insuranceCounseling services offered: academic, birth control, career, minority student, personal, psychological, religiousCampus safety and security services offered: 24-hour foot and vehicle patrols; Late night transport/escort service; 24-hour emergency telephones; Lighted pathways/sidewalks; Student patrols; Controlled dormitory access (key, security card, etc)
Student activities offered: choral groups, concert band, dance, drama/theater, jazz band, literary magazine, music ensembles, musical theater, radio station, student government, student newspaper, student film society, symphony orchestra, yearbook
Intercollegiate non-scholarship sports offered for men: baseball, basketball, cross country, football, golf, soccer, swimming, tennis, track and field (indoor), track and field (outdoor)Intercollegiate non-scholarship sports offered for women: basketball, cross country, golf, soccer, softball, swimming, tennis, track and field (indoor), track and field (outdoor), volleyball
U.S. News University Directory can match you with Online Programs that meet your criteria in a few simple steps.


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The Cheesecake Factory
7497 Dadeland Blvd. Send to Phone
305-665-5400 | Make Restaurant Reservations | Menu
OpenLunch & Dinner daily
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
* Click here for rating key
The Cheesecake Factory Restaurant Review: This chain evolved from a single neighborhood cheesecake bakery in California into a popular national dining concept. The ruling idea seems to be: Diners want mammoth portions of casual fare they can count on, and cheesecake…lots of cheesecake. All locations offer classic American comfort food, as well as CF's own middle-of-the-road style of global fusion-style dishes. From a carefully market-researched menu of over 200 items, it's most fun to put together an eclectic communal grazing meal of appetizers like spicy-battered popcorn shrimp, buttery sweet corn tamale cakes, "Vietnamese tacos" (roast pork, crisp marinated veggies, and a mild chile/cilantro garnish, enclosed in Asian steamed buns), and sweet potato fries. The menu grows to accommodate food trends in gentled-down versions. And three guesses as to what leads the dessert list, in flavors from Oreo cookie to white chocolate. Warning: Expect delays---there's usually a wait. With virtually nothing on the menu too challenging for children, the place is particularly favored by families.
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.


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The reviews are in, and the latest
Take the global financial meltdown. Both senators voted for the controversial bailout bill that first failed in the U.S. House of Representatives. It passed resoundingly in the Senate and, larded with financial favors to woo uncooperative House members, finally passed the House. The news each day suggests that the bailout hasn't solved the problem. Rather, the economic contagion is going global, with European and Asian banks teetering on the brink of collapse.
Earlier Tuesday, before the debate, the U.S. Federal Reserve announced that it would for the first time ever begin buying up the debt of private companies to help them meet short-term cash needs for things like payroll. Shortly after the debate ended, major central banks around the world, again for the first time ever, cut their prime lending rates in unison. Yet on the debate floor, there was no sense that the global financial system needed more than a tax cut here, a voucher there. The major thing lacking from the debate was, well, debate.
Bob Barr, the Libertarian Party's presidential candidate, reacted to the debate, writing: "Sen. McCain, Sen. Barack Obama and the other members of Congress who have supported one bailout after another have turned fiscal responsibility into a sucker's game. … There's no meaningful difference between the two major parties." The independent campaign of Ralph Nader put out a debate-watching e-mail, asking supporters to listen for key words and phrases, among them: "working class," "Taft-Hartley Act," "labor unions," "military-industrial complex," "single-payer health care," "impeachment," "carbon tax" and "corporate power." None of these was mentioned.
Obama supporters noted that McCain did not mention "middle class" once. Yet neither candidate mentioned poverty.
Obama and McCain fought to prove who was more sympathetic to the nuclear-power industry. They each bowed to the coal industry, with its controversial "clean coal" gambit. They split hairs over who would more cagily bomb
At the core of the problem with
Nader calls the 15 percent threshold "a Catch-22 level of support that is almost impossible for any third-party candidate to reach without first getting in the debates."
George Farah directs Open Debates, a group that works "to ensure that the presidential debates serve the American people first." He told me that "historically, it has been third parties, not the major parties, that have supported and are responsible for the abolition of slavery, women's suffrage, public schools, public power, unemployment compensation, minimum wage, child labor laws. The list goes on and on. The two parties fail to address a particular issue; a third party rises up, and it's supported by tens of millions of Americans, forcing the Republican and Democratic parties to co-opt that issue, or the third party rises and succeeds, which is why the Republican Party jumped from being a third party to being a major party of the United States of America."
There is a move to organize a third-party debate, in
Denis Moynihan contributed research to this column.
Amy Goodman is the host of "Democracy Now!" a daily international TV/radio news hour airing on more than 700 stations in


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Bloomberg Markets, October 2008, by Elin McCoy
Le Bernardin's Aldo Sohm reveals how to get the most from a restaurant wine experience and tells how he earned the title "World's Best".
While Jogging around Manhattan's Uper West Side one weekend, Aldo Sohm dreamed up an unusual food-and–wine pairing: the little-known Domaine de Montbourgeau Savignin l'Ètoile vin jaune from France's Jura region with a tangy French blue cheese, Fourme d'Abert.
The wine's high acidity would break the sharpness of the cheese, he decided. When he tried it later, it worked.
Matching food and wine is always on Sohm's mind. And what else would you expect from the Best Sommelier in the World? The Worldwide Sommelier Association gave him that title on May 24 at La Pergola, the three-Michelin-star restaurant in the Rome Cavalieri Hilton, after a grueling two-day competition.


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So i had this idea, just wanted to run it by the community and get your thoughts...
I do WBBI except I only take 1 day off (hold off on the flamming)
Mon: Chest/Back
Tues: Legs
Weds: Shoulders/Tri/Bi
Thursday: off
Friday: Chest back
Sat: Legs
Sun: Shoulders/Tri/Bi
Since my leg work outs arn't that far apart, would it be bennificial to do single leg work outs i.e signle leg press (alternating legs of corse) single leg curl, single leg hack? Just a thought
Also, the reason I work out like this is because for my size i am very weak. I havn't worked out for about 4 years, so the weights I lift arn't really that heavy (i know thats a realative term) and I am just focusing on form.
"Tom explained that when he came in he was in awe of the lifters in the group and that you can never become what you're in awe of."
"keep smoking weed, fail the test, and learn a ****ing lesson."--MrWebb78
"Chicks dig lifters because they know lifters arn't affraid of commitment"
Like one leg wednesday then the other on saturday? That's about the dumbest thing I've ever heard... You should only need one leg day a week anyway. I'd go :
Thur:chest back
Fri: shoulders/tri/bi
Sat: off
Sun: off
I don't see any reason for that, it would just make your workouts too long. You should only be in the gym for about an hour, after that the intensity is gone. And 5 days is pushing it, don't do 6 days.
Last edited by Bako Lifter; 04-28-2007 at 03:27 PM.
age: 22 .... height: 5'8 .... weight: 175
My Journal
Yum, i think you missed it... tues would be a 2 leg work out full weight full intensity. Sat would be alternating left leg then right leg
"Tom explained that when he came in he was in awe of the lifters in the group and that you can never become what you're in awe of."
"keep smoking weed, fail the test, and learn a ****ing lesson."--MrWebb78
"Chicks dig lifters because they know lifters arn't affraid of commitment"
^^ just because he wants to work out his whole upper body two times (some muscles 4 times) and legs 1 time a week doesn't mean he can't give advice
375/300/365 Goal by summer:415/315/415
Doing some unilateral work would probably be a good idea, but squatting more than once/week should not be a problem. If it is too much, you should lower the intensity and/or volume of one of the training sessions.
A child does not learn to squat from the top down. In other words, he does not suddenly make a conscious decision one day to squat. Actually, he is squatting one day and make the conscious decision to stand. Squatting precedes standing in the developmental sequence. This is the way a child's brain learns to use the body as the child develops movement patterns. Therefore, a child is probably crawling, rocks back into a squatting position with the back completely relaxed and the hips completely flexed, and stands when he has enough hip strength. This approach makes a lot of sense and can be applied to relearning the deep squat movement if it is lost. -Gray Cook
Lifting Clips: http://www.youtube.com/profile?user=johnnymnemonic2
Blog: http://squatrx.blogspot.com/


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Electric Outdoor Grill
Portable Electric Barbecue: Just Plug It In and Grill!
Electric Outdoor Grill
Portable Electric Barbecue: Just Plug It In and Grill!
It looks like a classic domed charcoal or gas grill, but instead plugs into a standard household outlet to sizzle your steaks over a 1650-watt heating element. Removable thermostat unit houses 3 temperature controls, while an internal reflector pan directs heat to 176 square inches of cooking surface. The hood drafts through two vents and lifts with a wooden handle. Hood and bowl interlock for carrying and weigh only 12 lbs. 21½"x15"x17½". 6 ft. cord. UL listed.
- 1650-watt heating element
- Plugs into standard household outlet
- 3 temperature controls
- 176 sq. in. cooking area
- Top and bottom lock together
Lock-and-go electric barbecue makes cookouts simple and fun.
Gift wrap not available.
Electric Outdoor Grill
Danger: Do not use oven cleaner. Do not use with an extension cord. Use care when opening lid while using the grill, it will be hot. Please read complete instructions before using.
Metal grill with chrome rack and electric components.
Spray grill and reflector pan with cooking spray to make cleanup easier.
Assembly Required: Y
Cord Length: 6ft
Cord Polarized: Y
UL Listed: Y
Manufactured In: USA
Material - Country Of Origin: USA/Mexico/China


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I'm trying to build a simple parallelogram mechanism which should lift a top plane.
My problem is that as soon as I add the last joint the model won't move and I get "Distance conflict due to joint type".
I'm guessing that it's mechally imposible for the joints to move the way they are setup, I've attached an image so you can see better.
Thanks in advance.
Solved! Go to Solution.
Can you attach the dwg file here?
The file format which Inventor Fusion for Mac allows me to save is f3d and this forum doesn't allow f3d extensions for attachments, so I just replaced the extension with .dwg change to .f3d to open again.
I tried to use export but there isn't dwg there either.
I didn't realize you were using Mac version or that Mac version would not allow you to save dwg.
It allows me to export to SAT, STL or STEP. When saving there is no option to choose type, it just saves it as f3d.
Looking at your model I see a few problems. See attached image.
The joint origins are not lined up. This will cause the mechanism to bind. A mechanism like this requires the same joint origin spacing on both parts that the link bars are linking.
Please mark this response as "Accept as Solution" if it answers your question
Thanks, thats what I figured.
Is there an easy way to align joint origins or to snap them toghether? A link to a tutorial would be apreciated (I've watched the esentials videos).
Use [sketch>circle>extrude cut] to accurately locate holes. Use the holes for Joint Origins. Or use other geometry such as edges or corners that the Joint Origin command wants to snap to.


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Ground broken for new Platte Valley Bank Gering location
Ground was broken Tuesday for a new Platte Valley Bank location in Gering. Chief Executive Officer Hod Kosman says they have wanted a bank in Gering for a long time, and are pleased to have been able to acquire the prime location they have waited a long time for at 1850 10th Street.
Kosman says this is a new investment in the City of Gering. He says they will build a full service facilty with a community room. Local contractors will do all of the construction work with Anderson and Shaw Construction as the principal contractor. Kosman says construction will begin immediately and the facility will open sometime this summer.
© 2014 Rural Radio Network. All rights reserved. Republishing, rebroadcasting, rewriting, redistributing prohibited. Copyright Information


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Easton Town Center
4002 Easton Station, Columbus, OH 43219
(614) 416-2582 > Get Directions
General Manager: Jeff Shupe
Executive Chef: Bill Doehring
Dinner: Monday - Thursday 5:00 PM- 10:00 PM
Friday 5:00 PM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
At Cameron Mitchell Restaurants we are dedicated to making "raving fans" of our guests and our community. We greatly value your input. Please take a moment to submit a general question or share a dining experience using the convenient online form below. If you would like to speak with one of our home office associates directly, please call us at 1-877-491-1267 during normal business hours, Monday through Friday from 8:30 a.m. to 5:30 p.m. EST.
For employment opportunities, please click here.
If you are a non-profit organization seeking a donation, please click here to be redirected to our Community Giving page.
Click here if you would like to make a reservation at this restaurant.
For media inquiries, please contact Lauren Lestin with The Reynolds Group, 404.888.9348.
Please provide your phone number below if you would like our Guest Services Manager to contact you during normal weekday business hours:
Please rate the following aspects of your dining experience
© Copyright 2014 Cameron Mitchell Restaurants
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The last session of the Freshman Leadership Challenge for this academic year begins April 30. Chart your course for personal success while exploring the five practices of exemplary leadership.
· Part 1: April 30
· Part 2: May 7
Both sessions will take place from 6:30-8:30 p.m. in 146 Gemmell. To register, email firstname.lastname@example.com by April 26.
Starts On4/30/2013 6:30 PM
Ends On4/30/2013 8:30 PM
146 Gemmell