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Del Frisco's Double Eagle Steak House - Boston
- Address:
250 Northern Avenue
Boston, MA 02210Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Del Frisco's Double Eagle Steak House - Boston
- Dining Style: Fine Dining
- Website: http://www.delfriscos.com/
- Phone: 6179511368x
- Hours of Operation:
Monday - Friday: 11:30am - 3:00pm
Monday - Friday: 3:00pm - 11:00pm
Saturday 3:00pm: - 11:00pm
Sunday: 3:00pm - 10:00pm
Monday - Friday: 11:30am - Late
Saturday - Sunday: 2:30pm - Late
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Steakhouse
- Executive Chef: Derek Barragan
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
A word from Del Frisco's Double Eagle Steak House - Boston
Del Frisco's Double Eagle Steakhouse opens it's 9th location April 2011 on Boston's Liberty Wharf Seaport. Del Frisco's signature menu offers USDA Prime Beef & Fresh Seafood. We also feature a Wine Spectator Award winning wine list boasting over 1,500 selections from around the world. Our 14,000 square foot, 400 seat restaurant has a 40 seat circular bar & lounge area, 70 seat outdoor veranda, and three distinctive private dining rooms.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked
Del Frisco's Double Eagle Steak House - Boston - Best Restaurants in Seaport ›
Del Frisco's Double Eagle Steak House - Boston reviews from OpenTable diners
446 reviews since April 25, 2014
- Food4.5Service4.4
- Ambiance4.3Noise LevelEnergetic
special occasion (313)scenic view (310)notable wine list (207)vibrant bar scene (178)romantic (151)good for groups (144)hot spot (142)great for outdoor dining (135)fit for foodies (113)great for lunch (36)neighborhood gem (34)late-night find (24)great for brunch (16)kid-friendly (9)Show More
- Great Service, good foodOpenTable Diner Since 2008Dined on 8/20/2014Great Service, good food, but exceptionally loud. Do not expect a quiet romantic atmosphere, or a environment where you can talk business. The night we were there we had to constantly lean in and ask each other to repeatedly to repeat ourselves. With that said the food was great, but should be for the price, beverage list seemed appropriate, and the Wait staff was exceptional. However, we arrived a few minutes ahead of our scheduled reservation. hostess say "go to the bar", and points. that's it. While not a deal breaker it was kind of rude. (reservation on 7/20/14, 7:45) Bartenders were overwhelmed, and couldn't or wouldn't attend to anyone standing at the bar. (seats were all taken)Special Features:
- Treat Yourself to LunchGreenTearsDined on 8/19/2014My daughter and I went to Del Frisco's for the Dine Out Boston lunch special. It was a fabulous experience and a delicious meal. We sat outside on the deck and enjoyed the view of the harbor. The martinis we selected from the cocktail menu were perfect. Besides the 3 course meal special, we ordered onion rings (our waitress recommended ordering a half portion and she was so correct) and clam chowder, and found it all quite enjoyable. The service was attentive but not rushed. We look forward to visiting again.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007Dined on 8/18/2014Wonderful lunch. Personnel friendly and attentive. Looking forward to going againSpecial Features:I would recommend this to a friend.
- Good not GreatBostonDinnahVIPDined on 8/18/2014Had a nice lunch for Restaurant Week with girlfriends from work. It took about 20 minutes for a waiter to come over, but they weren't that busy. Took about and hour and 45 minutes for lunch for 5, all off the set lunch menu. Seemed excessive. On the plus side, the steak was really good, as was the salad. If I had time for a liesurely dinner I might come back to try the regular mneu, but onyl for a special occassion since the price is a little high for an average dinner. Staff were all very friendly and accommodating.Special Features:I would recommend this to a friend.
- the best filet steaksuzanneDined on 8/18/2014The filet steak (ordered perfectly) and Chateau potatoes were perfect served on a hot plate, mixed field green salad was limpy, made too advanced, Chocolate mousse was also made in advance, was okay, have had better salads and desserts in this restaurants before. Had lunch in July. Salad and dessert was fantastic.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/17/2014This place is amazing!! It's only my second time dining here but I've been impressed both times. The most recent experience was on a Sunday evening at the bar. We both ordered the Prime Pair and have definitely recommended it to many of my friends because it's a great deal for only $49. Definitely check out the deal before it ends on Sept 1, 2014. Loved our bartender and will be back soonSpecial Features:I would recommend this to a friend.
- kmurphykmurphyDined on 8/17/2014We have been to Del Frisco's for the last 3 years to celebrate our anniversary...it never disappoints. This year I put a comment in my reservation indicating our celebration and they gave us complimentary glasses of Proseco. We had so much food left over we had a complete dinner the next night. Fantastic steaks and the best VIP Martini!Special Features:
- OpenTable Diner Since 2012Dined on 8/16/2014To noisy; overrated; poor quality for your money. Side room less noisy but way to dark and uncomfortable.
- AwesomeOpenTable Diner Since 2014Dined on 8/16/2014First impression from the front door to your table. staff is friendly, warm, and the decor is outstanding view of Boston Harbor and the Boston Fish Pier.Special Features:
- DinnerFoodDined on 8/15/2014Service was excellent. All appetizers were gear but my pan seared scallops were under cooked. The steak Mt boyfriend had was great and it is a steakhouse so I understand that any other items may be lessor. Overall a very nice meal just slightly expensive.Special Features:I would recommend this to a friend.
- Great Meal!!NickBosDined on 8/15/2014We started with the Shellfish Tower ($78) which was very good, but not as impressive as the tower across the street at Legal's. We then ordered from the price fixe menu ($49) which included a salad, side, 8 oz. filet mignon and your choice of a crabcake, seared scallops or grilled shirmp. The steak was one of the best I've ever had and it was perfectly cooked and seasoned! We finished with a couple of americanos which completed an excellent meal. I would go again and I highly recommend!Special Features:I would recommend this to a friend.
- FabulousLeslieDined on 8/15/2014The wait/bar staff and hostess were awesome. Can't wait to go back.Special Features:
- OpenTable Diner Since 2014Dined on 8/14/2014Great atmosphere and food once it was cooked. We had to send our steaks back twice. But they ended up giving us for free. So all in all - good.I would recommend this to a friend.
- Del Frisco'sNonnieDined on 8/12/2014I truly enjoyed my evening at Del Frisco's. The service was outstanding and the food was excellent. Our waiter was friendly and very helpful. It is a truly busy place with so many servers walking around helping out the waiters. It's a people watching experience. I would recommend it to my friends and will definitely go again.Special Features:I would recommend this to a friend.
- Great place for steaksMThreeDined on 8/11/2014We had a great time and the food was amazing. The Filets are out of this world tasty and very unique sides.Special Features:
- way overpricedbostonbostonDined on 8/9/2014I found this place to be way overpriced for the quality of food they serve (ordered salmon that is offered with no sides, and it was overdone). Service was average at best - restaurant was at full capacity on Saturday night, could barely get a waiter to come over to the table. Drinks were good - that was not a problem, and ambience overall was great. Great location wise, but i would not recommend as far as food/menu items.Special Features:
- Nice night but...NellieHDined on 8/9/2014The food was wonderful and seating on the outside deck was lovely. Service started as 5 star but ended up 3 star. Our water glasses remained empty, we waited endlessly for condiments for baked potatoes, then finally had to hail another waiter to bring butter and sour cream. The waiter was very knowledgeable about the menu but was nowhere to be seen after we placed our order. Midway through our meal, a very loud group of ladies was seated at a table much too close to ours so we could not even hear ourselves talk. We were celebrating a birthday but received no candle in our dessert despite being noted in our reservation and seeing others served. Overall, a nice night but disappointing and not up to expectations for this caliber restaurant.Special Features:I would recommend this to a friend.
- Disappointed with serviceVIPperfectionDined on 8/8/2014We have there several times and by far this was the slowest service we ever received. Seemed like we were waiting inordinate anoints of time between visits from our serverI would recommend this to a friend.
- Very disappointingverydisappointedDined on 8/8/2014This was a very special occasion for my daughter's 30th. birthday. The meals were very slow coming out and when they did the chicken was extremely dry and tough and the filet was very rare instead of medium which was requested. I do have to say that once we told them about it they were more than willing to take the meals off the bill and prepare another meal for us. By that point it had already taken too long to get the meals so I refused. Then I had called ahead to make sure they brought a birthday dessert to my daughter and it never took place. Again, after bringing that to my attention they handed my daughter a to go dessert and wished her a Happy Birthday. This was supposed to be a very special dinner and it turned out disastrous.
- Simply deliciousSuzybvermontDined on 8/8/2014really great food, great vibe, very good service, beautiful setting. We sat outdoors and I highly recommend it!Special Features:I would recommend this to a friend.
- annivesarydelightannivesarydelightDined on 8/6/2014We really enjoyed this evening and was pleasantly surprised that Del Frisco honored my request for a table as close to the window as possible. In addition to the table by the window they had put rose petals and a anniversary card on our table also gave us a free dessert to add to the occasion. Very nice touch!!!! Noise level only issue was hard to have a conversation. Food and service was outstanding.Special Features:I would recommend this to a friend.
- Always enjoy eating hereBosrunnerVIPDined on 8/5/2014The service is consistently good and it's an amazing wine list. Food is very good.Special Features:I would recommend this to a friend.
- Awful servicectownDined on 8/5/2014We have eaten at DelFrisco's over 20 times, both at the bar and in the dining room. It was my daughter's birthday and we had a great table outside and the food was delicious, however the service was terrible !! Our servers attitude was like he didn't want to be there. Our appetizer dishes weren't bussed and it was only when we told the sommelier that he got them cleared. Our dinner delivery was OK, but once again the table wasn't bussed until we had to say something. We ordered a bread pudding for a birthday dessert and it came so late that we had finished our coffee. I had to get up and go to another table where the waiter was talking to cancel the desert, which was coming out the door at the same time. Really disappointing service!!Special Features:
- Great mealLaneyDined on 8/5/2014We went on a Tues. night only to find a very busy restaurant. Immediately seated with our res. & got the window seat we requested. The wait staff was plentiful and very attentive. We both got the special summer 3 course meal. Portions were reg. size and neither of us could finish this. Filet was flavorful and cooked as we asked. You can't go wrong at Del Frisco'sSpecial Features:
- Never failsFantasticVIPDined on 8/3/2014It's pricey, but I can't recommend Del Friscos enough. Food is fantastic. Service is great!Special Features:I would recommend this to a friend.
- Poor service and dirty restroomsfviceVIPDined on 8/2/2014Went there on a Saturday night. We were seated 45 min. late for our reservation. The hostess told us this was typical for a weekend night. The staff that serviced us seemed to be poorly trained. Waiter did not know wine list at all. Had to come back and ask what wine we ordered. Entrees came out without side dishes. We had to track a waiter down and ask for them. They came out when we were halfway done with our meals. Dining room is very loud. If this is truly the high end steakhouse, the service should be high end as well. This was not the case. Women in our group said the women's restrooms were poorly maintained. Pass on this place, there are better steakhouses in Boston for your money.
- Exceptional ExperiencedivinediningDined on 8/2/2014Everything was exceptionalas usual. My experience every time I have been there is one of consistant food and service. I highly recommend dining here but make sure to leave yourself enough time before hand since they are very busy and you mighthave to wait a little even with a reservation.Special Features:I would recommend this to a friend.
- birthday dinnerNomieDined on 8/2/2014Went with a group of 6 to celebrate my parents birthdays. The food presentation taste and the service were outstanding. Jeff was our waiter and was one of the best we've ever had at any upscale restaurant in Boston. the noise level was the only issue we had; very loud! There should be a way to keep that under control. Perhaps better soundproofing of the walls and ceilings. Overall a great experience and I highly recommend Del Frisco's to others.Special Features:
- Summer In the CityOut4dinnerVIPDined on 8/1/2014Watching the boats go by from the patio on a warm summer evening, dining on the best steak and wine ever, this is The best of Summer in the City. The 4 stars for service was due to the sides taking too long, but they were delicious and it was a very busy Friday night.Special Features:I would recommend this to a friend.
- spectacularOpenTable Diner Since 2008Dined on 7/31/2014great meal at DelFrisco's, always a treat. The staff was amazing and, even with local and national celebrities in attendance my wife and I were treated like we were the priority. Great meal, great service, great night!Special Features:I would recommend this to a friend.
- disappointing and over-hypedDineNshineDined on 7/31/2014The food is just okay as far as steak houses go. Everything is wildly over seasoned. The service was what you'd expect from a steak house but the tight miniskirts they make the waitresses wear are distasteful and cheapen the fine dining experience. The waitstaff's cheap look and the mediocre food is why I won't be back. View from the dining room is great, noise level is very high.Special Features:
- Great MealErossDined on 7/31/2014The food and service were excellent. We sat outside on a beautiful summer evening and the atmosphere was great. You could hear the live music next door at the pavillion. The only negative was that they only had bottled beer, nothing on Tap.Special Features:I would recommend this to a friend.
- Overall disappointingOpenTable Diner Since 2013Dined on 7/27/2014Service was poor-My wife waited for steak sauce until half the steak was gone. Ordered sirloin strip for my step son and they sent bone in sirloin and charged me for that. Food was cool including steak potatoes and vegetables.Special Features:
- DisappointedRickVIPDined on 7/27/2014First, let me say that we dine out 2-3 times a week. Typically we visit newer restaurants but mix in old favorites as well. We tend to look for places that offer exceptional service with a great wine list. Place was a bit noisy. That is OK because it is an obvious tourist attraction. The prices were very high for the quality of food. I had the Salmon, which was priced at $35! The portion was 3 inches by 3 inches. I have had larger portions for half the price at restaurants close to this place. Seafood is not supposed to be that over priced. I ordered brussel sprouts and we got asparagus. I ordered a beer, and it was $12!!! I have purchased the same beer at other places for $6.00. Service was OK, not great. I would not recommend this place.
- it was fabulousShannonsmomDined on 7/27/2014Everything was delicious can't wait to come back again!!!Special Features:I would recommend this to a friend.
- fdmjrDined on 7/26/2014great !!!!!! amanda was great, food great, drinks great....Special Features:
- Reservation at 830pm, NotPCdiningfoodieDined on 7/25/2014I set a reservation for 4 at 830pm and arrived at 8am. Our party increased to 6 and the reservation were bumped to 845pm which was ok. We didn't get seated until 930pm and dinner was served cold at 11pm. I would never go here again on a weekend. I would rather have the place to be honest with reservations and possibly turn me away.
- Loud, Slow, with Average FoodsteveDined on 7/25/2014We made reservations for 4 on a Friday night in late July 2014. 1. It is a very loud restaurant. We were sitting in one of the booths and we had to raise our voices significantly to carry on a conversation (similar to being in a loud bar or club.. sans music). Attempts at any meaningful conversation were abandoned after 10 mins. 2. The view is irrelevant if you are not seated in the first row against the windows. We made reservations but were not seated with "a view" (<20% of tables have it). 3. The service was surprisingly slow. We sat down at 7:00 pm and got our food at just after 9:00 pm. 4. The food was pretty good but not great. The clam chowder was terrible. 5. Bill = $307. Not worth it. Abe&Louis is better.
- dinner outsideJamesDined on 7/25/2014We had a wonderful steak outside. But I'm glad we didn't eat inside, it was Friday night though. The noise level was very high. The filet steak was excellent.Special Features:
- Way over pricedLoveBostonDined on 7/24/2014We had booked this restaurant for my daughter's 40th birthday dinner. We had specifically requested a window seat. I called the day of the dinner to make certain we would not have a problem. I was assured we would be taken care of. When we got to the restaurant we were no where near the window. I told the hostess that we had requested a window seat. She said they did not have any other tables to sit us at. After we sat down for about 10 minutes they came over and said they had just had a cancellation and could move us slightly closer to the window. So we moved slightly closer. Our food was good, not great. But it took over 45 minutes for our order to be taken. Once the order was taken it took another 75 minutes to get the food.Special Features:


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About the AuthorLisa Wiltse
lisawiltse La Paz, Bolivia
Born, 1977 USA
Current location is La Paz, Bolivia
I am drawn to the young, poor and the powerless whose voices deserve to be heard. I feel compelled to work with people who are on the fringes of society and am
particularly interested in telling stories of children's lives around the world. They have a raw intelligence and creativity that adults can listen and learn from. I would like to think that my stories will improve the lives of the people I photograph. I try to reflect their everyday lives and promote a dialogue and understanding among people.
Publications and Clients include: TIME magazine, Internazionale, Private Photo Review, Geo, Fader, UNICEF, Double H Ranch, The Australian Financial Review, The Sydney Morning Herald, Bloomberg,among others
Publish Date July 13, 2008
Dimensions Standard Landscape 40 pgs Standard Paper
Category Arts & Photography
Tags climate refugee, black and white, poverty, Dhaka, children, Bangladesh, people, culture, muslim, religion, urban, streets, buildings, infrastructure
Comments (1) Write a comment
b5ml says
Great book! If you get the chance to look at my book.. here is the link (http://www.blurb.com/my/book/detail/784321), if you like please vote for my Iran - on the outside looking in...
posted at 02:25pm Nov 06 PST
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subset: commoncrawl


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Rangers News: Grachev back to the Whalepack, Gaborik cleared for contact
Complete analysis of tonight's 5-1 victory over the Red Wings.
The legendary fighter Bob Probert has passed away after a boating accident.Here is the original article stating the accident, am awaiting the article stating his untimely passing. WINDSOR, Ont....
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As per NHL.com: Nicklas Lidstrom has signed a one year contract with the Detroit Red Wings. For those of you that thought he might be a Ranger next year ... well, that pipe-dream is over.Read more at the NHL main site!
Despite a storm of names swirling around this team all morning and over the last few days, the New York Rangers chose to make only one move today, a minor league deal sending Jordan Owens to the D...
Detroit Red Wings at New York Rangers: Open Game Thread
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This is the winter 09/10 model. Available in both a mens and womens fit.
RRP £110 Deal of the Month Price £60
Product Information
Staying inside isn't the only way to stay dry - enjoy the trails in all conditions with fully seam-sealed waterproof/breathable protection. The Rain Shadow is made from a packable, lightweight and tear-resistant 2.5-layer 100% nylon fabric with a waterproof/breathable H2No® barrier and a Deluge® DWR (durable water repellent) finish. On the inside, a raised pattern diffuses and channels moisture away from skin, aids in hassle-free layering, and enhances long-term durability. Updated with microfleece lining on the neck and chin, waterproof handwarmer pockets (no longer mesh-lined) with zipper garages, and external zippers that are now water-resistant (without storm flaps). Also features a roll-down, 2-way-adjustable, helmet-compatible hood, a 2-way center-front zipper, self-fabric cuff tabs and a drawcord hem.
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Relatórios de aplicação em teste & medição
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---- — PLATTSBURGH &mdasy; Tessa Lopez and Jonathan Proulx were married on Aug. 25, 2012, at Cafe Mooney Bay beach, in Plattsburgh by Kevin Patenode.
The bride is the daughter of Roman and Lola Lopez of Keeseville. The bridegroom is the son of James and Bonnie Proulx of Dannemora.
Laura Lopez-Kennedy of Plattsburgh, was maid of honor. James Proulx of Dannemora, was the bridegrooms best man.
Bridesmaids were Jalyn Lopez, Jessica Tompkins, Jessie Furnia and Wendy Miller.
Ushers were Ethan Norcross, Adam Trudeau, Joshua Cringle and Jeremy LaDuke.
Sandra Pelkey did a reading.
The bride was escorted by her father, Roman Lopez.
A reception was held at the Caf^ Mooney Bay in Plattsburgh. Music was provided by Ray Clukey.


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Nintendo DS
Walkthrough Part 9 - Extreme Earth Makeover: Malware Edition 2/2 for Ben 10: OmniverseHome / Nintendo DS /
This page contains Ben 10: Omniverse Video Walkthroughs for Nintendo DS called "Walkthrough Part 9 - Extreme Earth Makeover: Malware Edition 2/2" and has been posted or updated on Mar 30, 2013 by Pheonixmaster1. Let us know what you think of this Video by thumbs voting.
- Developer: 1st Playable Productions
- Publisher: D3Publisher
- Genre: Action General
- Release Date: Nov 13, 2012
- ESRB: Everyone 10+
Video Walkthroughs
Walkthrough Part 9 - Extreme Earth Makeover: Malware Edition 2/2
Watch this step-by-step Video Walkthrough for Ben 10: Omniverse (Nintendo DS), which will help and guide you through each and every level part of this game and also assist you to find all secrets and solutions to complete this game.
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The World : Europe : Austria : Upper Austria
Schwarzenberg am Böhmerwald, Oostenrijk
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Schwarzenberg am Böhmerwald, Oostenrijk
The World > Europe > Austria > Upper Austria
Schwarzenberg am Böhmerwald, Oostenrijk
Schwarzenberg am Böhmerwald, Oostenrijk
Schwarzenberg am Böhmerwald, Oostenrijk
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Bundesleistungsabzeichen mit Deutschlandpokalwertung,2. Internationaler Feuerwehrpokalwettbewerb der ...
The hill dreisessel means three chairs. According a saga there was in the former time a meeting of th...
Europe is generally agreed to be the birthplace of western culture, including such legendary innovations as the democratic nation-state, football and tomato sauce.
The word Europe comes from the Greek goddess Europa, who was kidnapped by Zeus and plunked down on the island of Crete. Europa gradually changed from referring to mainland Greece until it extended finally to include Norway and Russia.
Don't be confused that Europe is called a continent without looking like an island, the way the other continents do. It's okay. The Ural mountains have steadily been there to divide Europe from Asia for the last 250 million years. Russia technically inhabits "Eurasia".
Europe is presently uniting into one political and economic zone with a common currency called the Euro. The European Union originated in 1993 and is now composed of 27 member states. Its headquarters is in Brussels, Belgium.
Do not confuse the EU with the Council of Europe, which has 47 member states and dates to 1949. These two bodies share the same flag, national anthem, and mission of integrating Europe. The headquarters of the Council are located in Strasbourg, France, and it is most famous for its European Court of Human Rights.
In spite of these two bodies, there is still no single Constitution or set of laws applying to all the countries of Europe. Debate rages over the role of the EU in regards to national sovereignty. As of January 2009, the Lisbon Treaty is the closest thing to a European Constitution, yet it has not been approved by all the EU states.
Text by Steve Smith.


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Sport + Sport Touring Motorcycles
Motorcyles guides discussing Sport + Sport Touring Motorcycles include discussion of sportbikes that resemble road race bikes with turn signals and license plates, and motorcycles that blend the performance of sportbikes with the wind protection, comfort and luggage capacity of touring bikes. Sportbikes, some of which are homologated for racing and others that offer the go–fast look but are designed exclusively for street riding, cover a broad range of engine sizes (from the 150cc Kymco Quannon 150 to the 1,441cc Kawasaki Ninja ZX–14R), numbers of cylinders (singles, twins, triples and fours) and configurations (parallel twin, V–twin, V4, in–line triple or four), but according to reviews and road tests, most have performance oriented engines and components, aerodynamic bodywork and aggressive riding positions. Because sport–touring motorbikes are a hybrid category, guides also cover a broad range of engine sizes and types, but reviews state that they tend to have comfortable riding positions, good wind protection thanks to a windshield and fairing, standard luggage (saddlebags, perhaps a trunk) and touring amenities such as cruise control, ABS, audio systems and more.
Rider Test: 2013 Yamaha FJR1300
Mark Tuttle
November 27, 2012
When we broke the news that an updated Yamaha FJR1300 was on the way for 2013 in the December 2012 issue, the reader reaction was the usual mix of praise and grousing (mostly that the bike hasn't been changed enough). What surprised us, though, is that almost everyone who wrote qualified their opinions... Read more »
2013 Triumph Daytona 675 and 675R – First Look
Greg Drevenstedt
November 16, 2012
After failing to find success with its TT600, a sportbike with a 600cc in-line four-cylinder engine that competed head-to-head with well-developed offerings from Japan's Big Four, Triumph launched the Daytona 675 in 2006, powered by a 675cc in-line triple, an engine configuration that has largely come... Read more »
2013 Kawasaki Ninja 300 ABS – First Ride
Greg Drevenstedt
October 26, 2012
Like its ain't-broke-don't-fix-it KLR650 dual-sport, Kawasaki produced the Ninja 250 for more than two decades before giving it a major overhaul for 2008. Styling went from utilitarian to sporty and updates to the engine boosted midrange. The wee Ninja's monopoly of the quarter-liter sportbike... Read more »
Ridden & Rated: 2012 Honda VFR1200F DCT
Greg Drevenstedt
October 4, 2012
Honda held nothing back when it overhauled the esteemed VFR sport tourer for 2010. Engine technology and architecture was adapted from Honda's MotoGP race bikes, the Unicam valvetrain was adapted from its motocross bikes, displacement and power were significantly increased, and styling was a unique,... Read more »
2013 Yamaha FJR1300 and FZ8 – First Look
Rider Magazine
October 2, 2012
Just as this issue was going to print, Yamaha revealed updated FJR1300 and FZ8 models for 2013. The four-cylinder, 1,298cc FJR1300 sport tourer (we test the 2012 version in this issue) gets a new fairing design, new headlights and revised electric windscreen for improved protection. It features quicker... Read more »
2013 Triumph Trophy SE First Ride
Greg Drevenstedt
September 20, 2012
Is Triumph still salty about having its Coventry factory destroyed by the German Luftwaffe during World War II? The all-new Trophy, a sport tourer powered by the 1,215cc triple found in the Explorer, shares more than a passing resemblance with BMW's perennial, Alps-bred R 1200 RT (Rider, September... Read more »
Kawasaki Unveils More 2013 Ninja Sportbikes
Greg Drevenstedt
September 13, 2012
September 13, New York City – Kawasaki has taken over Times Square today, using one of the most high-profile locations in the world to unveil the latest batch of Ninja sportbikes. In July, Kawasaki released information about the 2013 Ninja ZX-10R and Ninja 650/ABS. Today's unveiling fills out the... Read more »
Ridden & Rated: 2012 BMW R 1200 RT
Greg Drevenstedt
September 7, 2012
My, how time flies. Our last full test of a BMW R 1200 RT was back in August 2005, when you could still get money for nothin' and mortgages for free. And an RT hasn't ridden through the pages of Rider since July 2008, when we compared it to the Moto Guzzi Norge 1200—right about the time gas prices... Read more »
2013 Triumph Trophy Pricing Announced
Press Release
September 4, 2012
Pricing for the new Triumph Trophy was recently released. The U.S. price for the Trophy SE starts at $18,999. Dealer delivery is scheduled for January, 2013. The Trophy SE is a luxury tourer that focuses on comfort combined with agile handling. The Trophy features high-level equipment including cruise... Read more »
2013 Triumph Trophy SE – First Look
Rider Magazine
June 22, 2012
Triumph is jumping back into the heavyweight sport-touring arena with an all-new motorcycle for 2013 wearing the familiar Trophy model name, but looking nothing like the bike last seen in 2004. The 2013 Trophy is the third new bike to be launched by the company in the last 18 months. It's based... Read more »


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24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Carrie Underwood and National Hockey League player Mike Fisher chose the Labor Day holiday to announce they are expecting their first child. Read More »
Kirsten Dunst has publicly criticised Apple after nude images of her were allegedly leaked online. Read More »
12 years old and on TV!
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CenturionCommunicate Specialist Resource
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No results for the 1983 vintage.
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Renaissance Vineyard & Winery Da Vinci Non Vintage Petite Sirah, Sierra Foothills, USA
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Gwyneth Paltrow didn't attend the London premiere for 'Iron Man 3' yesterday evening as she had headed back to New York for the Tiffany & Co. Blue Book Ball, held at the Rockefeller Center in New York City.
With the blue theme in mind, the actress wore a Ralph Lauren steel-blue silk-mousseline cold-shoulder gown, which she of course styled with Tiffany & Co. diamonds.
Beauty-wise, she opted for shimmering silver eye makeup, glossy pink lips and a side-parted hairdo.
Your complaints regarding Gwyneth are that lately her red carpet looks have been mostly monochrome and that you have long grown tired of her centre-parting.
Well, here you have a blue gown and a side parting. Is it enough?
Credit: Getty
Posted by Catherine Kallon on April 19th, 2013 In: Gwyneth Paltrow, Ralph Lauren


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Fairways of Capri in Venice
- bedrooms 2
- baths 2
- sleeps 4
- pool yes
- hot tub no
- pets allowed no
- type Condo
- community Fairways of Capri
- rates (USD) $ 1,350 - $ 2,450 / month
vacation rental description
Just Purchased in November by the owner this condo is clean! Brand New carpet and paint, nicely appointed 1st floor, corner unit. Great location just off of Venice Ave. Less than 5 miles to the beach, less than a mile to shopping and restaurants. Very close to the pool with active clubhouse if you are interested. Light and bright, enjoy the water view from your private screened lanai. Carport Parking. All of the good ones are not gone yet!
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 03-31-2014 at 4:11 PM.
email owner view full calendar
Buck Settles 941-685-3600
condo rental amenities
Very well cared for, quiet complex. Close to the beaches, golf, shopping and restaurants
activities and attractions in Venice Gulf Coast Central
Venice, Florida abounds in natural beauty and splendor. Venice, Florida offers something for everyone including beautiful Venice Florida beaches, its quaint downtown shopping area and the old Florida scenery. Also known as the Shark's Tooth capital of the world. Choose from several golf courses within 10 miles. Great restaurants, fishing piers, and the Venice Little Theater. Three public beaches within 5-10 miles.
vacation rental rates
January through March - $2450 per month
November, December and April - $2000 per month
All others - $1350 - $1750 depending on length of stay
12% Tax
$100 Cleaning Fee
Buck Settles 941-685-3600
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Venice
- Hang out at the beach.
- Play a round of Golf
- Charter a fishing boat for the day
- Enjoy our many restaurants
- Go shopping
Top things to do on a budget
- Soak up sun at the pool
- Take a walk at the beach
- Walk or bike the Venetian Parkway
- Enjoy a day at one of the state parks
- Go fishing or take in a beautiful sunset from the pier
Top things to do with a family
- Build a sand castle on the beach
- Let the kids play in the water fountains on Main St.
- Watch the kids at one of many local area parks.
- Enjoy a treat at the Soda Fountain on Venice Ave.
- Go see a play at the Venice Little Theater.
Buck Settles , owner


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Read Across America Day is March 3, 2008, when millions of kids, teens, and adults participate in the nation's largest reading event.
Visit the NEA Web site, http://nea.org, for special resources to help educators prepare for the event, including:
Horton Hears A Who! (read-along book) free to your classroom
Just in time for Read Across America Day, this special Seuss classic will be available on www.kidthing.com/neasreadacrossamerica/. Download the digital book to your computer and watch the pages come to life with animation, narration and sound effects. Or, turn the sound off and read the book aloud.
Visit MTA's literacy and student achievement Web site, http://readingmatters.org/, for more resources.
The Massachusetts Teachers Association |
Quick Links | Advocating | News | Your Career | Teaching & Learning | For Members | Interact | Leaders | Members


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Down 19 this week
Henry Cavill
Henry William Dalgliesh Cavill was born on the Bailiwick of Jersey, a British Crown Dependency in the Channel Islands, just off the coast of Normandy, France. He is the second youngest with four brothers. He was educated at St. Michael's Preparatory School in Saint Saviour, Jersey before attending Stowe School in Buckinghamshire, England. Henry's ... See full bio »
More at IMDbPro » Contact Info: View agent, publicist and legal
Represent Henry Cavill? Add or change photos


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This course continues training from CSCU 0097: Premises Cabling – Installation, and proceeds to troubleshooting and related topics. Students will learn cable construction, installation, and troubleshooting of various copper cable types including Cat 5, Cat 6, and Cat 6e, fiber optics and wireless. This course will help prepare the student to pass the ETA Data Cabling Installer Certification (DCIC) or the FOA Certified Premises Cabling Technician. Prerequisite: CSCU 0097: Premises Cabling - Installation.
This course was designed for contractors, union craftsman, electricians, technicians, installers, LAN managers/administrators, end-users, engineers, MIS managers, facilities managers, architects and developers, systems engineers, telecom managers and anyone involved in repairing, installing, maintaining, designing, evaluating, or provisioning premises cabling. This course is 16 hours and equivalent to 1.6 CEUs.
Students in this course will be introduced to the following concept:


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For the first time in nearly two decades, Kilgore College men's basketball can add a new banner to the Masters Gymnasium walls.
"It's something they haven't done in 19 years," says sophomore Chinedu Amajoyi. "So for us to go out there is going to be very fun."
As the Region XIV regular season champs, the Rangers have qualified for the national tournament for the first time since 1994.
"We were real excited," said sophomore Nardie Bogues. "The locker room was full of joy."
Bogues is a big reason for the Rangers rise. Standing at 5 feet 9 inches tall, Bogues happens to be the shortest guy on the roster.
"He's the leader of the team on the floor," said Amajoyi.
Teammate Maurice Taylor calls Bogues his 'Little homie.'
Short jokes are nothing new to Bogues or his family. Nardies uncle is Muggsy Bogues. The shortest player in NBA history. The former Charlotte Hornets star was only 5 feet 3 inches tall.
"Everyone in my family is short," said Nardie. "On that side, I think I'm the tallest person in the family."
Being short has never been a problem for Nardie for his uncle.
"Height doesn't mean anything," said Nardie. "Anyone can do anything. Don't let anyone tell you, you can't do anything."
Nardie says he talks with his uncle Muggsy before every Kilgore game. It's an advantage few players have.
"It's just a bonus," he said. "I feel as though having him on my side is another step to get me where I want to be. As a team I just want us to win the whole thing."
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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
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St. Feuillien Cuvée De Noël - Brasserie St. Feuillien
Displayed for educational use only; do not reuse.
Ratings: 283 | Reviews: 207 | Display Reviews Only:
Reviews by deanhead:
4.18/5 rDev +4%
2006 vintage
Color is a brilliant Amber with a nice beige rocky head. Lot's of coagulated proteins floating in this beer. My guess due to the age
Aroma is biscuity, very little to non-existent hop aroma. slight essence of alcohol in the nose.
This beer is warming with a rich malty backbone, and a full on alcoholic taste coupled with a clear hop presence. Very well balanced.
Oddly enough light to medium body, with a nice mouthfeel.
This is one of them beers that will sneak up on you if your not careful. It's so well balanced, that it scares me. The only thing that gives me a clue about it's abc is the aroma of alcohol, and the warming feel in my nouth.
Terrific beer!
02-25-2008 21:02:35 | More by deanhead
More User Reviews:
4.47/5 rDev +11.2%
Appearance This one poured a beautiful, dark brown in color with some active carbonation and a nice head that left a quarter-sized pool of foam on top and in the center of the liquid.
Smell The darkish malts and light brown dough have a sizable heaping of sweets tossed in for good measure. The raisins and dates are big, and they are accompanied by a hefty dose of prune juice. I can also pick up some dark spicing, but its hard to break down.
Taste The malts really come together at the taste. The bready dough is just barely there though, more of a compliment really, and the main attraction here seems to be the fruits from the nose. They arent sugary. The prunes and raisins have a hint of cherry sweetness to them. This is a very complex flavor profile.
Mouthfeel This one is almost full in the body with some terrific carbonation. There is so much going on with this BSDA you just want to hold every drink in between your cheeks.
Drinkability This really is a terrific winter ale that is right at home any time of the year.
Comments This delicious sample was bottled in January 2004. Its already a year old and could age for another two or three, but is quite tasty right now.
03-21-2005 04:39:23 | More by RoyalT
3.35/5 rDev -16.7%
Review from Inaugural Issue of Beeradvocate Magazine.
The name dates back to the 7th century. An Irish monk by the name of Feuillien was preaching the holy word in what is now called Le Roeulx. For this, he got his head lopped off. His disciples built a chapel in his memory, and the beer started flowing.
Their Cuvée De Noël is their biggest beer, weighing in at a hefty 9 percent, perfect for wintertime sipping. Pours with a vigorous tan head, and an inviting dark brown color. Malty, graham cracker aroma with hints of spice and dark fruit in the nose. Suggestions of baker's chocolate, licorice root and pie spices layer between the maltiness and warming alcohol. Light-footed on the hops, no real bitterness, though there is an herbal flavor underneath the malt. Finishes sweet with caramelized sugar and a spike of spicy alcohol. Paired especially well with a buttery blue cheese and ripe fi gs.
07-24-2008 18:01:24 | More by BeerAdvocate
3.75/5 rDev -6.7%
02-03-2013 17:11:57 | More by Satyr179
New York
4/5 rDev -0.5%
This is a two-year-old 750 ml bottle of this brew, cellared in the dark at 55 degrees. Yeast packs solid onto the bottom. Took a good 30 seconds to get the cork out of this one, and at that I had to go VERY carefully to release the carbonation. No foaming, no gushing - good sign.
Medium brown with reddish highlights, fairly high carbonation, an offwhite head that lasts a LONG time. Aroma of toffee, marzipan, cocoa, slight alcohol, very slight oxidation if any - no cardboard.
VERY earthy, marzipan-like flavor - depth is off the charts. Pinpoint carbonation and lots of it prevents the true flavors from revealing themselves off the bat. The alcohol kicks in, along with a faint smokiness, about halfway through the sip. The finish adds in dried cherries and hints of banana that last through the finish. Prickly carbonation lightens the mouthfeel. Would love to have another bottle, but alas, I only cellared one.
This brew is eminently suitable for cellaring - give it a shot!
12-25-2006 05:52:03 | More by sponberg
4/5 rDev -0.5%
11-16-2011 00:14:29 | More by Jason
3.5/5 rDev -12.9%
750 ml corked and caged bottle, a 2003 edition according to the cork. Pours into a goblet a dark brown, opaque body. No light gets through this, even when backlit to a 150 watt bulb. A two finger, tightknit head is tan in color, and lasts forever. Very attractive, island chain lace adorns my goblet.
Aroma is heavy with thick malts. Chocolate and caramel, raisins and figs, lots of spices, and fusel alcohol.
Mouthfeel is full and rich. Very heavy feeling, with a note of ethanol.
This is a very interesting ale to review. I had to let this warm to room temperature, before getting a real sense of its character. Malty, in a heavy sense, with a thick feeling of sticky burnt caramel and candy sugar, backed by dark fruits, and ignited by a strong ethanol and spice presence. Nutmeg, ginger, coriander, and allspice, combine with some floral hops for a strong bittering presence. Finish is, likewise, bitter with spices and a yeast twang. I just realized that I spent two hours with this one. It was a battle to finish, with so much going on. Too many spices, and a little too much ethanol presence to really say that I enjoyed it. It's an excellent, Belgian winter warmer, that's for sure. Just leave this in the cellar, if the temperature outside is well above freezing.
01-08-2005 22:00:04 | More by merlin48
4.35/5 rDev +8.2%
750mL poured into a Tripel Karmeliet chalice.
Poured wonderful red brown color with a very soft head leaving good lacing. In the aroma I found caramel, various spices, dark fruit and bread. Has an earthy taste mixed with spice and plum, brown sugar is hidden in there as well. Has a nice alcohol warmth going down the throat. Light to medium carbonation with medium bodied. Excellent holiday, or for that matter any time of the year beer.
03-03-2006 02:07:04 | More by badbeer
4.25/5 rDev +5.7%
01-03-2014 23:06:34 | More by alienlifeforcecube
4/5 rDev -0.5%
Serving glass: Poured from tap into Tulip.
Appearance: Very cloudy orangish-brown with not too much head (but it was from tap and I didn't see the pour).
Smell: Hard to pinpoint, but I am getting traces of overripe fruits, raisins, butterscotch, fruitcake and spices.
Taste: Like the aroma, this is a wide mix of notes that mostly work well together but make it hard to describe. Plum, raisin, butterscotch, fruitcake, coconut and licorice all seem to be in there. The finish is lightly spicy and even a little cognac like.
Feel: Medium to full body that is smooth and chewy. Carbonation is lower than it would be if from the bottle.
Overall: This really does have a Christmas vibe going on. I like it.
11-23-2013 13:55:40 | More by bsp77
3.8/5 rDev -5.5%
Hazy brownish appearance, small 1/8 of an inch head, tannish. Laces in simpler webs than many. Aroma is slightly rummy and ginger-like, dark dried fruits and a raisiny tone. Good coating body and lower carbonation. Slighlty overly sweet but pleasant early -- sugary with pronounced molasses and over ripe dates. Dries considerably at the finish, almost too harshly in the transition. Not a bad beer, fine aroma and beginning, the end is more astringent and thinner than I anticipated. Alcohol is not immediately noticeable but more apparent on warming. Storing this a while might help smooth the profile.
01-27-2004 17:00:17 | More by ADR
West Virginia
4.45/5 rDev +10.7%
Slightly cloudy murky deep amber chestnut hue going on, large off white tan head forming thick and rising high above the rim of my large Chimay chalice. Fine layer of Belgian style lacing coats the glass, appears to be a beautiful etched pattern laid down by the beer gods. Aroma has deep alcohol and fruits intertwined, raisin/grape skins sweet cherry notes. A hint of caramel/chocolate intertwined with spicy black pepper in the back ground with herbal hops to balance things out. Flavor is dark fruit mainly plums/raisins soaked in soothing alcohol with hints of spice mainly nutmeg and caramelized chocolate malts going on. It works as a Christmas ale but the body is flowing with effervescent carbonation and a silky smooth Belgian style body. Drinkability overall is very nice smooth drinking high alcohol Christmas ale pretty amazing stuff.
I've had bottles since last year sitting around let's try one...11.2 ounce or 330 ml bottle stubby in nature pours into a St Feuillien chalice. Persistent toasted bread drizzled with honey, a very nice biscuit malt profile with some plum puree fruit content. A bit of dry nutty yeast component coming through with an air of somewhat hidden booze. Flavor has dried out secondary fermentation in the bottle has lessened the residual sugars in this bottle, making it much more balanced and drinkable. Spices died down, and the yeast character is thriving a nutty dry finish amongst the honey drizzled toasted bread notes. Gets even better after a year is my final impression, carbonation is sturdy effervescent with a medium body.
12-04-2010 23:45:54 | More by WVbeergeek
4/5 rDev -0.5%
04-07-2012 19:03:20 | More by daveytheformer
United Kingdom (England)
4/5 rDev -0.5%
Pretty nice, you wouldn't really pick that it was 9%, pretty well hidden, dried fruit flavour, slightly gassy, soft yeast character and slightly spicy, i think it was nice, not sweet at all, which is always nice in the stronger brews. Elegant in every way. Beautiful soft texture, with some acidic notes.
05-25-2003 04:27:31 | More by rastaman
3.75/5 rDev -6.7%
12-29-2013 19:30:06 | More by MaevaS
North Carolina
3.8/5 rDev -5.5%
Leathery brown with copper, caramel and ruby tints, hazy and nearly opaque, a beautiful beer to look at, and that's saying nothing of the creamy head, made of tight and tiny bubbles. Small colonies of lace hug the side of the glass.
Aroma sends up nothing unusual for a Belgian dark, just a pleasing mix of cocoa, dark fruits, chocolate shavings, pie spices and heavy yeast.
Chocolate and rum-soaked raisin come through first in the sip, then you're hit with a huge glow from the alcohol, which expands and eventually takes over by the finish. A little too boozy, swallowing some of the subtle flavors, like the toffee, cinnamon and caramel characteristics that try to get through.
Nice milky smoothness to the mouthfeel, balanced by enough carbonation and cooling dryness to give the beer more depth.
A bit unbalanced no thanks to the too-dominant alcohol, but if you want a slow-sipping holiday beer that'll turn the cheeks rosy, hey, you could do way worse than this.
10-18-2006 23:16:04 | More by Metalmonk
4.58/5 rDev +13.9%
Intense, luminous black cherry crowned with inches of pale khaki foam. Retention and lace are second to none.
The nose sent me reeling back in shock and delight. So famliar. So delicious. It's a near dead-ringer for Abbaye des Rocs, aroma-wise. Full of caramel and rummy tropical fruits, traced with Belgo-yeast spiciness. It eventually diverts from this well-known path as a vanilla-tinged, root beer quality is manifest as it warms.
It begins with a bready maltiness that seems covered in caramel and raisin. Brightens as it progresses with notes of star fruit, kiwi, and passionfruit. Reverts to a molasses twanginess, then back to fruit with black cherries and phantoms of green grape tartness. Dusty yeast hues add more earthy qualities than spice, but a definitive clove essense is here as well as some muted white pepper. Generally though, it's chalkboards and wet pavement. Ends with a dilute brown sugar/caramelized pineapple notion. A vague rendition of dead leaves is the hops only contribution.
This is full in stature, but light feeling with its fizzy carbonation. Up front, it's too much, but it assembles nicely as it sits.
I'm forced to love anything that reminds me this much of des Rocs. It's got some coarseness, and a few akward moments, but in sum, this is straight glorious, and one of the biggest surprises I've had in a while, especially since their Tripel left me cold.
11-25-2004 05:12:10 | More by cokes
Ontario (Canada)
4.28/5 rDev +6.5%
Had the bomber with friends. It was a close runner-up among four good xmas beers on March 25. Nicely carbonated, dark brown, nutmeg and some cinammon, maybe a tad of cardomon and vanilla. Wonderful with chocaloate. A crowd pleaser find from Cellars new store in Fort Lauderdale.
03-25-2005 20:34:48 | More by Sammy
4.83/5 rDev +20.1%
750 ml bottle, corked & caged. The bottle is dated 24-08-02. I assume they give this a year before the "expiration" date which would make this 14 months old. After tasting it now and finding it in excellent condition, I'm hoping to find a few more bottles to put away for a few more months. It pours a hazy reddish-brown topped by a solid 1/4" of densely creamy, light-tan froth. The head has exceptional holding power but oddly leaves little lace. The aroma is fruity, sweetish, lightly musty and very lightly spicy. The body is medium with a very fine and moderate carbonation which leaves it quite creamy and smooth in the mouth. The flavor is quite supple and extremely well-rounded after aging. It starts fruity (strawberries, light raspberries & cream, raisins, maybe some fig?) with a sweet and very lightly chocolatey malt, then dries out in the finish with some supportive bitterness. Everything then carries over into a long aftertaste! Exceptional. Full of interesting character and quite drinkable as well. Well worth trying when it's first released, and also a great candidate for cellaring.
10-22-2002 18:37:55 | More by NeroFiddled
3.8/5 rDev -5.5%
Cuvée De Noël pours an attractive copper color. It's a little hazy, and has a wealth of yeasty particles swimming around (even after a careful pour). Backlighting reveals deep crimson highlights. A tan head caps it and stands about a finger and a half tall. It receded to a surface covering quickly, but held there for a while. Lacing was light.
The nose is pretty good, but isn't quite a standout. It lacks a little in the strength department. It does feature some caramel/toffee notes up front. It doesn't smell all that sweet though. There are some light spicy notes, mostly holiday spices. Cinnamon and nutmeg are the most apparent. Pear seems to be the only real fruity scent. Belgian yeast is there, but it's not strong. More would be good. Alcohol is blended well and doesn't come through strong at all.
The flavor is a bit better than the nose. It warrants a score bump. The festivities are kicked off with a not so sweet mix of caramel and toffee. It's alright for a malt base, but could be more substantial. Holiday spices follow. Cinnamon, nutmeg, and to a lesser extent, ginger are noted. They're not very strong, but have a nice effect. Light apple and pear and a fruity twist, but are subtle. Belgian yeast is a little more prominent and is responsible for the score bump. Alcohol is masked very well. Finishes a little spicy and yeasty.
Cuvée De Noël has a medium body that is smooth. Carbonation looks quite active, but the bubbles feel light. Drinkability is above average. I'm enjoying this beer, but there are much better choices out there if you're looking for a Belgian Strong Dark Ale, a holiday ale, or a combination of the two. For what it is, it goes down relatively easy.
I believe this is my first encounter with Brasserie St. Feuillien. It's been a good overall experience, but Cuvée De Noël could easily be improved. Bolstering the flavor would be the place to start. More fruit, spices, and malts sounds like the ticket. Not a bad Belgian holiday beer though. Definitely worth a try.
02-04-2011 03:25:44 | More by prototypic
4/5 rDev -0.5%
12-27-2012 20:10:23 | More by cliff1066
5/5 rDev +24.4%
12-18-2011 05:56:54 | More by slasich
4/5 rDev -0.5%
12-20-2012 03:08:57 | More by astidad
3.4/5 rDev -15.4%
2005 version.
On tap at Lucky Baldwin's Belgian Beer Festival in Pasadena.
Beer poured a darkish brown. Not much of a head on this beer, even with swirling. Malty and spicey all the way. Carbonation was on the very low end... spices were subtle. I prefer American winter beers over this one, it just didn't hit the spot.
02-20-2007 07:29:12 | More by MiScusi
3.83/5 rDev -4.7%
Hazy, almost murky, dull coppery-brown in hue with faded red highlights, the liquid is quite unimpressive to look at. Beige foam, at the apex the head was a good three fingers tall but the bubbles rapidly faded to a half finger cap, not bad I suppose. A small cap lasted the entire consumption. The subsequent lacing was spotty but not widespread. Overall, the appearance is decent.
The nose has a lovely interplay between malt and spice. Muted caramel and chocolate hints upfront but quickly some melon and tropical fruit notes arrive. Thus far the nose is delicate but likeable. As the nose ends I detect hints of spice (I cant really name any one spice, which might be a really good thing) and suggestion of alcohol. Ive only had this beer once before and I was very drunk when I had it. Of course I loved it dearly. It was damn yummy at the time. Thus far the nose isnt really sparking any memories. No matter, Ill call the nose inviting but it is kind of simple and soft-spoken.
The palate doesnt deliver the malty goodness I remember. However, the lively alcohol and spicy undercurrents do strike a fancy with me. I understand how this beer could defeat my palate fatigue and soaked brain when I had this beer before. Onto the present the palate starts hot but not in a bad way, quickly I detect fruity notes, some apples, a bit of raisins and figs, plenty of tropical fruit and some melons. None of the fruity flavors are very prevalent but they do blend perfectly with the soft caramel malts, toffee, and a soft blend of chocolate and molasses. I just realized my cork says 1/04. Okay, so this beer is older than I thought. That might explain some of the faded aromas and flavors. Fairly quick finish, somewhat warm but thin aftertaste; I am disappointed at how this beer finished. I am surprised this beer is still this hot. I cant wait to try a fresh sample, again.
Medium in body, low and empty carbonation, the mouthfeel is totally uneventful and yet it seems to fit this beer well enough. On a side note, the aftertaste is starting to increase I find it warm and malty now (it is quite nice!).
In conclusion, I like this beer but I dont think it aged all that well. Sure it held up fine but it seems to have lost some beef. Maybe not. Like I said, I cant wait until winter so I can try this beer fresh. So, yes, I found it drinkable. I was thrilled to see a 750ml bottle in Des Moines, IA recently. I purchased the last two bottles (I gave the other to a friend). I liked it but I didnt love it like I thought I would. No doubt it is worth a try.
10-10-2006 13:25:15 | More by bditty187
St. Feuillien Cuvée De Noël from Brasserie St. Feuillien
90 out of 100 based on 283 ratings.


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Barbieri Sol Hostel
Real Reviews
Real reviews from fellow travellers
These are trusted reviews from guests who have actually stayed here. We hope you find them helpful.
Note: we only give a property a rating once it has received a minimum of 3 reviews.
- " Had a really nice time there, location is absolutely perfect and stuff were very nice and helpful. Rooms a bit small but clean and comfy beds. "
- 12 Jul 2014 Daniel Israel
- " The place is great n the staff is super friendly! The location is city center so bring earplugs to sleep cuz Madrid night life doesn't stop n it get WAY to loud at night (not hostel fault) bad thing is the bathroom in some shared rooms! they r inside the room n they have a see tru door and you can see the other pple sitting in the toilet! Lol besides that everything is great specially cuz they clean rooms daily n make ur bed! ;) "
- 05 Jun 2014 Eric USA
- " Great location and terrace area! I enjoyed my stay here and met some cool people. The shower was very small and it was the type of shower where you have to hold the shower head the whole time because it wasn't attached to the wall. But seriously, the location is amazing! "
- 17 May 2014 Susie USA
- " Great hostel. Would recommend to anyone staying in Madrid. Great location as well! "
- 10 May 2014 Anonymous USA
- " The location is amazing! Right in the heart of the city. The rooms are small, but comfortable. We did have a problem with the night receptionist not knowing English, but that's something to overlook. "
- 02 May 2014 Anonymous India
- " Wish I could have gotten into the kitchen a little earlier since I tend to wake up early. Also, really was a problem to have 3 beds in the room but only one plug to charge our phones. Would be better if you had WiFi in the rooms, not just the common area. "
- 18 Apr 2014 Barbara
- " I am so thankful that I stayed at this hostel during my time in Madrid. The staff was very kind, and incredibly helpful. The owner helped me immensely with locating money after I was robbed at a nearby cafe; the premises are kept very clean; and the other lodgers were all very pleasant people. There's also an expansive and quiet balcony where one can enjoy reading or sipping a nice cocktail. I would highly recommend Hostel Sol Barbieri! "
- 07 Apr 2014 Kathryn USA
- " Great location, good kitchen, decent breakfast. And the guy at the front desk was so nice! We had some issues with our inconsiderate dormmates and he moved us to another room right away, also made sure our laundry came back on time. Thank you! "
- 10 Mar 2014 Anonymous USA
- " The atmosphere and common space are wonderful: kitchen, living room, terrace. Most of the staff I met are very nice,but one guy stopped the computer at 22:39 without asking me while I was using it and later I found the time for computer is 8:00 -23:00. I felt a bit angry...The shower was in the bath room in the room. "
- 29 Dec 2013 Anonymous China
- " The desk attendant was one of the most helpful people we met while in Spain, giving us many suggestions on how to save money during our stay in the country. Almost everyone using the hostel was from other countries. Breakfast was the best time to talk with them. In our room, bed clothes were included. Since the hostel wasn't full, the attended upgraded our room for free. My complaint: The rooms were cold and noise came in from the streets. See blog: http://leahsdailydose.blogspot.com/2013/12/mad "
- 16 Dec 2013 Leah Harrison USA


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Being an Auxiliary Volunteer at St. Elizabeth's Hospital is a rewarding and challenging experience. As one of the region's leading health care providers, St. Elizabeth's offers exciting volunteer opportunities in a number of areas, from the Emergency Department to one of the many ancillary departments in the hospital and the UrgiCare Center in O'Fallon, Il.
Becoming a St. Elizabeth's Hospital volunteer provides individuals with a distinct sense of purpose, where special skills are truly needed and valued. In another sense, belonging to our volunteer team offers an important social outlet.
Be physically capable of doing volunteer work.
Be responsible for providing your own transportation.
Be able to attend and participate in appropriate orientation and training sessions.
Be willing to foster the hospital's four Core Values of Respect, Care, Competence and Joy
Be 16 years of age or older.
Be able to work during summer months or at other times throughout the school year as approved by the Volunteer Coordinator.
Volunteering helps youths gain a unique insight to the medical profession.Download applications here:
Being a volunteer at St. Elizabeth's Hospital entitles you to a number of valuable benefits including: Gift Shop, Cafeteria and Gourmet Coffee Shop discounts and invitations to several informative lunch presentations, along with the selfless satisfaction of helping others.
Not all volunteer assignments involve direct contact with patients - yet each one is vital to the everyday tasks that need to be accomplished at St. Elizabeth's, including:
The flexibility associated with volunteering at St. Elizabeth's is one of the many "job benefits." However, reporting to the hospital when scheduled is a quality our most valued volunteers regularly adhere to. You may choose how often you work, depending upon the needs of the staff. Usually, there is plenty of work to be distributed to our volunteer team. Your valuable hours are tracked, and Auxiliary Volunteers are recognized annually at an Annual Awards Banquet.
For questions or concerns contact Carol Lawrence at 618-234-2120, X 1280.


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Sturgeon spearers tied a record Monday when only one fish was taken on the 10th day of the annual season.
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The 62.3-pound male was speared on Lake Winnebago. No fish were registered on Upriver Lakes, where the season has now closed after the 90 percent harvest cap was reached on Sunday.
The one fish registered Monday ties previous records set in 1969 and 1973, when one fish also was registered. It fails to tie several records set during those same seasons when no sturgeon were registered on Lake Winnebago or Upriver Lakes, said Ron Bruch of the Wisconsin Department of Natural Resources.
On the opening weekend of the 1973 season, no fish were registered on either Saturday or Sunday. Both the 1969 and the 1973 seasons ended up with a registered harvest of eight fish. The seasons were marred by poor travel conditions on the lake, similar to this year, and terrible water clarity. The sturgeon population on Lake Winnebago those years also was at a critically low point, Bruch said.
It was during those critically low years that groups of fishermen got together and formed the clubs that now work toward preserving the Lake Winnebago system sturgeon population.
Total fish registered this season include 989 on Lake Winnebago and 333 on Upriver Lakes. Registration stations at Harrison, Quinney and Calumet Harbor will remain closed until further notice.
Another 201 adult females must be registered to trigger the 90 percent harvest cap on Lake Winnebago. Bruch said there is a good chance the season will run the maximum 16 days.


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Priyanka Puri told reporters on Monday that she heartbroken over the loss of her beautiful younger sister, Bhoomika Kochhar, 25. The family from Syosset, Long Island, has many unanswered questions surrounding Bhoomika's death in Nepal.
Bhoomika was well educated. She had a family in the United States that loves her. She had a bright future ahead of her. Instead of planning for that bright future, Bhoomika's family is in mourning after she died last month in Nepal.
Bhoomika moved there to be with her husband, Akaash Jatia, who she met while studying at Boston University. The two fell in love. Despite the reluctance of her parents, they got married in an extravagant affair in Nepal in 2011. The pictures were even featured in a wedding magazine.
But things quickly changed.
Priyanka said her sister's marriage was filled with abuse at the hands of her husband and his parents.
"We have learned that she was regularly and persistently yelled at, locked in rooms, denied food, ridiculed and demeaned, restricted in movements outside the home and subject to mean-spirited discipline," Priyanka said.
The Kochhar family said Bhoomika was unhappy so she was planning to end the marriage and come home. Then on June 15 Bhoomika was found dead inside her home in Nepal. Police ruled the death a suicide.
But her family says the details simply do not add up, especially the suspicious behavior of Bhoomika's husband, Akash, and his family.
"On the day of Bhoomika's death, Akash Jatia brought her to a hospital but provided a false name for Bhoomika and a false identity for himself," Priyanka said. "To this day no member of the Jatia family has contacted my mother my brothers or sisters or I. No one attended the funeral services for my sister."
The Kochhar family recently contacted Rep. Steve Israel to help get the government of Nepal to investigate this tragedy.
"I am going to seek a suspension of a scheduled U.S. assistance bill, foreign aid to Nepal, until the U.S. Embassy in Kathmandu can certify there is a full and fair investigation into the death of Bhoomika Kochhar," the congressman said.
There has been an outpouring of support on social media. The Facebook page "Remembering Bhoomika Kochhar" has thousands of "likes."
As the Kochhar family mourns Bhoomika's death, they say they are hoping to get some answers.
They're ultimately hoping for justice for Bhoomika. They say she didn't deserve to be mistreated.
25 FOX DriveDedham, MA 02026
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