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Cantillon Fou' Foune - Brasserie Cantillon
Displayed for educational use only; do not reuse.
Ratings: 1,682 | Reviews: 420 | Display Reviews Only:
Reviews by dmhurdle:
4.5/5 rDev -2.8%
01-20-2014 23:11:25 | More by dmhurdle
More User Reviews:
Ontario (Canada)
4.22/5 rDev -8.9%
A slightly cloudy pink/orange pour with a typically small head. The nose was big on tart, sour fruitiness. Huge tang up front and tartness that hits you like a cold bucket of water. Lemony notes and very big lime bitterness along with vinegar notes that make you pucker up! The fruitiness is very toned down. A pinch of apricot but burried beneath all of the acidity and tartness. Some light earthy notes and fresh grassy layers. Nice acidity although not to the degree of the gueze for example. For me this is a great beer for a starter or even a night cap. The perfect summer beer. I absolutely loved it.
06-22-2004 19:58:24 | More by Popsinc
4.05/5 rDev -12.5%
Sour! Apricot. Looks, smells, and tastes like an apricot. Kinda peachy too. Nice head, ample carbonation, sourness mellows as it warms and the palate becomes used to it. Spicy aromatically. Soupy and peppery. Clean. Nostrils even feel the funk. Palte burns somewhat. Lingeringly sour but it also hits the front lip. This is a serious beer. Wonderful. Served on tap during Pucker Fest at Belmont Station in Portland, OR.
07-25-2007 05:55:50 | More by DaPeculierDane
4.43/5 rDev -4.3%
Bottled in 2005. Best before December 2009.
A: Very hazy orange color with a reasonably big white head that leaves plenty of lacings.
S: The smell is really acidic with lots of tart fruit notes of lemon, apricots and some green apples. Lots of funky notes as well, mostly mud and blanket. Very intense.
T: The taste is almost unbelievably sour, really mouth-puckering. Lots of acidic fruit notes, mostly of apricots and lemon. Pleasant rustic funky notes of mud and wet hey. Notes of grass and wood. The finish is bone dry, and I really mean bone dry. The beer ends with tart notes of apricots, hints of salty aged cheese, mild grassy bitterness and lingering acidity.
M: Medium body, rather sparkling carbonation.
D: I've had this beer once before, but I was still amazed over how sour it is. By far one of the most sour beers I've tried. All in all, it's a great beer - wonderful fruity character and intense rustic flavors.
10-29-2009 22:51:20 | More by ricke
New York
4.5/5 rDev -2.8%
09-28-2013 01:04:21 | More by MadScientist
5/5 rDev +8%
02-14-2014 01:36:22 | More by brownbeer
4.5/5 rDev -2.8%
04-13-2014 12:54:37 | More by Schlais
4.56/5 rDev -1.5%
Cantillon Fou Foune 2012 vintage. 750ml poured into Cantillon sherry glass. Best before August 2017 according to the label. 5% ABV.
Appearance: Pours a hazy, straw golden color. Off-white head consisting of one-finger-sized. Appears sparsely carbonated as expected.
Smell: Overripe and juicy apricots. Followed by light hints of oak and vanilla. Slight musty notes. Gentle lactic acid aroma. Finish is soft and delicate.
Taste: Smooth and gentle waves of lactic acid and acetic vinegar wash over the tastebuds. This fruited Cantillon is roughly a year old, yet still leans in favor of the sweet malts, rather than the sourness that dominates over time. The vanilla comes out a bit stronger than in the aroma, and compliments the wood-character very well. Fou Foune finishes with a bang of fresh, juicy apricot flavor that delivers on your wildest fruited-sour fantasy.
Mouthfeel: Low but prickly carbonation. The body is almost medium in character, but I'd say it's right about a low-high. The gentle carbonation allows the beers flavors to shine.
Overall: A very impressive fruit sour from Cantillon. However, since it was nearly a year old, I was not able to enjoy it fresh as the brewery highly recommends. I'm betting the fruit character is much more intense and vibrant, and I look forward to this beer being released next month. Hopefully I get another bottle, after which I will update or add on this review to reflect that.
09-13-2013 22:11:21 | More by Clonies720
New York
4.15/5 rDev -10.4%
2011 Vintage
A - Pours a hazy golden orange with two fingers of white head. Head has good retention but leaves no lacing.
S - Soft apricot with light sourness. Slightly funky.
T - Subtle apricot flesh with a funky, barnyard like flavor. There is a mild tartness that is coupled with an oak and vanilla like sweetness on the finish.
M - Medium-bodied, extremely dry, and supple. Carbonation is much more active than I expected it to be.
O - Definitely a great beer but it was a little bit of a let down for me. I thought the apricot was going to stand out a lot more then it did. Still another nice offering from Cantillon and glad I finally got to try it.
07-13-2012 00:45:16 | More by SkiBum22
5/5 rDev +8%
12-13-2011 23:06:21 | More by farundrpar
5/5 rDev +8%
02-04-2012 20:58:34 | More by newk340
4.75/5 rDev +2.6%
05-17-2012 23:30:31 | More by NWer
5/5 rDev +8%
05-12-2013 14:57:44 | More by jp7161
5/5 rDev +8%
03-02-2012 22:03:27 | More by heddar33
3.93/5 rDev -15.1%
750 ml bottle brought back from honeymoon in Belgium.
Pours a peachy orange/yellow color. I've never seen a beer this color before; kind of pretty, actually.
Smell is of tangy, sour wheat with a hints of apricot and orange.
Apricot flavor is there, but not overpowering or even entirely noticeable. I wouldn't even be able to pick it out if I didn't know what it was, I bet. Overall it's a soft wheat flavor, with a lightly sweet, moderately sour, very refreshing tartness.
Amazingly drinkable, would love to have this consistently, especially in the summer.
10-18-2008 22:39:51 | More by mbrandon2w
4.7/5 rDev +1.5%
2009 vintage
Bottle poured into cantillon tulip at Moeder Lambic.
Served in a lambic basket. Classy.
A - Pours a hazy golden brown with two fingers of white head. Head has good retention but leaves no lacing.
S - Musty smell with nice apricot presence.
T - Wow, very nice tart apricot taste to start, followed by a musty earthy middle with more apricot on the finish. The tartness is very refreshing, not puckering sourness. The apricot taste here is perfect. I'm surprised there aren't more lambics made with apricot, as it is so complimentary to the earthy funk elements.
M - Medium light crisp mouthfeel with a dry clean finish.
O - Just excellent all around. Tart but not overpowering. Funky but balanced. And a great showcase for the apricots.
4, 4.5, 5, 4.5, 4.5
04-06-2012 00:33:31 | More by warnerry
4.75/5 rDev +2.6%
11-21-2011 04:56:36 | More by Callmecoon
4.25/5 rDev -8.2%
05-21-2013 23:28:08 | More by bishopdc0
4.25/5 rDev -8.2%
09-18-2012 01:29:55 | More by jisom123
3.75/5 rDev -19%
08-03-2014 22:56:42 | More by Nova1000
4.75/5 rDev +2.6%
03-16-2013 14:53:14 | More by sleepydave
New York
5/5 rDev +8%
05-14-2014 18:08:28 | More by BillKuhnel
3.75/5 rDev -19%
07-29-2013 02:47:37 | More by Jason
3.65/5 rDev -21.2%
Had on tap at Armsby Abbey in Worcester, poured into a Cantillon stem glass!
A: A cloudy light orange look, what a great color. Very consistent, the clouds don't float around its extremely cloudy all over rather than in spots.
S: Sour and funky, like most cantillon lambics. It has that "Belgian" smell to it and I don't really detect any fruit.
T: Sour all over, much more than anything else they make. Tastes somewhat like their gueuze but nothing special. Lots of carbonation in this one.
M: Sour with some apricot and peach notes on the end of the palate.
O: I'm really disappointed with this beer. I had really hoped this would be amazing as it's impossible to find and everyone wants to try it. Really, it reminds me of their gueuze, just not as good. Certainly not bad and I'd try it again but I wouldn't jump through the hoops that people do to try this (it's just not worth it). B to B + range.
01-10-2012 22:06:36 | More by codysjb
4.75/5 rDev +2.6%
08-24-2014 03:27:53 | More by Juan611
Cantillon Fou' Foune from Brasserie Cantillon
100 out of 100 based on 1,682 ratings.


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INDIANAPOLIS — Colts head coach Jim Caldwell has likened it to a game of "make it, take it" basketball. Quite simply, the Colts win, they keep playing for something other than pride; if they lose, they miss the playoffs for the first time in eight seasons.
In Week 15, the Colts maintained control of their playoff destiny by adapting. They took Jacksonville's brand of football — pound the rock and play solid run "D" — and executed it more effectively than the Jaguars.
Indianapolis piled up a season-high 155 rushing yards on only 24 carries, including second-year player Donald Brown's first 100-yard day, to Jacksonville's 67 yards on 22 carries. Indianapolis' offense is built around timing and finesse, but on Sunday, it punched Jacksonville in its mouth, and the normally physical Jaguars were clearly not ready for a fist fight.
"(Caldwell) challenged both the interior fronts on both sides of the ball. ... Both answered the bell," said QB Peyton Manning, who threw for 229 yards and two TDs. "I thought our guys took that to heart. ... It was encouraging to see. When you run the ball and stop the run, it certainly gives you a chance to win. It doesn't guarantee you, but it gives you a chance."
It has been a mostly painstaking season for the Colts, who have been not just bitten by the injury bug but nearly swallowed whole and have watched their usually perfect field general make more mistakes than usual as a result. But they have continued to battle and, despite a new obstacle at every turn, are two wins away from clinching their seventh AFC South title in the division's nine years of existence.
Standing in the way are two more physical, smash-mouth rushing teams, the Raiders and Titans. With zero room for error, the Colts must find a way to duplicate Sunday's effort against electrifying backs like Darren McFadden and Chris Johnson.
Defensive captain Gary Brackett appears ready for the challenge: "We have said it all year; we are going to define ourselves. ... It is just pride and you have to love what you're doing out there. Someone is going to tell you that they are going to run it down your throat, I mean I like to see it."
The following are three areas where the Colts excel if they reach the postseason, and three areas that remain concerns, plus a peek at their postseason chances.
Manning advantage: Critics are quick to point out Manning's career-worst three-game slump earlier in the season when he threw 11 interceptions — which he clearly has recovered from — but how many QBs in the league would have their team in the same position with so many key injuries to the offense? The answer: maybe Tom Brady, maybe Philip Rivers ... maybe. Manning's willingness to put in the extra time with his young teammates has made a huge difference, keeping the offense potent despite missing Dallas Clark, Austin Collie, Joseph Addai and so many others. The way he meticulously dissected the Jaguars' defense at the line of scrimmage and ran the no-huddle offense to perfection is a great illustration of what an advantage being able to control the tempo of the game is. Not only did it keep the Jaguars on their heels, it halted them from getting proper personnel on and off the field.
Speed kills: When the Colts get a late lead — especially at deafening Lucas Oil Stadium — Pro Bowl DEs Dwight Freeney and Robert Mathis know it's time to take over. Opponents can't double-team both of the speedy edge rushers, so they are forced to pick their poison. One of the greatest luxuries of having Freeney and Mathis is that it allows the Colts to play more zone coverage, increasing the likelihood of the quarterback making a mistake if the hungry QB killers don't feast first. With the Colts' "D" also hurting, Freeney and Mathis are invaluable.
Not their first rodeo: Having big-game experience is a big advantage, and the Colts' roster, despite featuring more rookies who are playing key roles than it has in the past, is full of experienced players who are not going to allow the gravity of the moment hinder them. Exhibit A: The Colts not succumbing to the pressure the way the Jaguars, who turned the ball over two times in the second half on Sunday, did. For the Colts, postseason football is about as familiar as it gets. Indianapolis has had a target on its back before, and until a team dethrones the Colts, they remain a club that can do damage in the playoffs.
Run "D": Sieve or stout? Until its dominant performance against the Jaguars, Indy had struggled mightily defending the run. The Tampa-2 defense that the Colts operate incorporates smaller, faster defenders who are taught first and foremost to keep plays in front of them and not allow the big play. The problem that often arises is that teams sustain long drives by pounding it on the ground and utilizing the short passing game. When the defense is unable to get off the field, the Colts' biggest weapon, Manning, naturally can't get on it.
Balancing act: The fact that defenders continue to bite on Manning's play-action fake despite the Colts not presenting any threat to run the football is a testament to Manning, who sells it as well as anyone who has ever put on a uniform. But it certainly doesn't tempt opponents to bring more defenders up in the box. Instead, defenses dare the Colts to run the football by operating almost exclusively in nickel and dime packages. But without two of its top three running backs for a large part of the season, and featuring an offensive line that is not properly equipped to run the football, Indy has been mostly one-dimensional. It doesn't matter how great Manning is, balance is required to keep defenses honest. However, in the Colts' last two victories against solid run defenses, they have made significant progress.
Walking wounded: Sixteen players have been placed on injured reserve and countless others have missed a good chunk of the season. The Colts are still hopeful to get a few key pieces back, including RB Joseph Addai and WLB Clint Session, but the loss of WR Austin Collie to another scary concussion and the injuries in the secondary are troublesome. With CB Jerraud Powers and S Bob Sanders the latest additions on the I.R. list, the Colts' depth in the secondary is dangerously thin.
Despite the ground game and run defense putting forth their best efforts of the season last Sunday, the Colts are only going as far as Manning takes them. But if those other critically important pieces of the puzzle can continue to make life easier for Manning, there is no reason the Colts can't make another run deep into the playoffs. The Ravens, Jets and Steelers have all recently shown chinks in their armor, and the Patriots can be exploited by a sharp passing game.
Indianapolis made sure it controlled its playoff destiny by beating the Jaguars on Sunday. Now it must take the final two steps without slipping off the tightrope.


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The New York Giants and Kansas City Chiefs are going in opposite directions. The Giants have been a team in contention for many years, often making it into the playoffs by the skin of their teeth and doing serious damage once arriving there. Kansas City, meanwhile, had the worst record in the NFL last season and had the No. 1 overall draft pick in the 2013 NFL Draft.
But the Chiefs are now 3-0, with convincing victories in all three of their outings, while the Giants have looked absolutely abysmal in all three of their's. They looked especially inept against the Carolina Panthers in Week 3, being shutout to the tune of 38-0.
Let's take a look at both teams below.
Meet the Chiefs
The Kansas City Chiefs made two big changes this offseason: they brought in head coach Andy Reid, he of Philadelphia Eagles fame, and traded for quarterback Alex Smith, giving up some hefty draft picks in the process. Smith has only led the Chiefs to the No. 27 passing offense in the NFL, with 206.0 yards per game, but there's much more to it than that.
For instance, he's completed 61.0 percent of his passes, and has thrown four touchdowns. On top of that, he hasn't turned the ball over. The biggest thing for a team trying to turn around their fortunes is the turnover margins. If the offense turns the ball over, then the game is already lost.
But the Chiefs haven't been doing that. They bested the Jacksonville Jaguars in Week 1, 28-2, the Dallas Cowboys narrowly in Week 2, 17-16, and Reid bested his old team, the Eagles, in Week 3, 26-16. They're in an excellent position at this point.
Meet the Giants
Meanwhile, the Giants are an absolute mess. Eli Manning is the opposite of Alex Smith right now. He's technically led the Giants to the No. 6 passing offense in the NFL, with 290.3 yards per game, but like Smith, there's much, much more to it. Manning has completed just 58.8 percent of his passes, and while he has five touchdowns, he leads the league in interceptions with eight.
Eight interceptions over three games works out to Manning being on track for over 40 interceptions this season. Obviously, he won't make it to that number, but it's the best way to illustrate just how bad he's been. He goes out there and hands the game to the other team. Fumbling issues from the running backs aren't helping, either.
Smith isn't going to turn the ball over for the Chiefs. He's not the kind of quarterback who will capitalize on every turnover, but if Manning and the Giants play like they've been playing, Kansas City could be in for a smooth ride.
Local Takes: Chiefs
Matt Conner from Arrowhead Pride notes that the Chiefs can't overlook the Giants, who are not too far removed from the team that won the Super Bowl in 2011:
It's only been two years since this same veteran core were named Super Bowl Champion New York Giants in 2011. Eli Manning is still the quarterback, and he has weapons alongside him like Hakeem Nicks and Victor Cruz. The Chiefs offensive line must also account for impact players like Jason Pierre-Paul and Justin Tuckdespite the early season results. Such experience in both the players and coaching staff make the Giants a likelier candidate to turn things around than other teams mired in frustrations.
Local Takes: Giants
Ed Valentine of Big Blue View notes that Manning and the offense has struggled due in part to poor offensive line play:
Members of the New York Giants' offensive line were clearly embarrassed by their performance Sunday and they should have been. It was an embarrassing effort with seven sacks surrendered, quarterback Eli Manning being hit 17 times overall, the Giants getting zero or negative yardage on 25 of 50 plays and averaging a miniscule 3.0 yards per play overall.
It looked, honestly, like those performances you see in preseason games from the third- and fourth-team offensive linemen who have no chance to make the roster. Jailbreak after jailbreak with players either not knowing who to block, or not able to handle their assignment.
Follow the Fun
Be sure to check out SB Nation's team blogs, Arrowhead Pride and Big Blue View, for more analysis and highlights from the game.
Add these fine follows to your Twitter timeline:
Filed under headlines we thought we'd never write: Chiefs can't look past the Giants http://t.co/TN0MqVHU9C— Arrowhead Pride (@ArrowheadPride) September 24, 2013
Giants at Chiefs: Winless New York preps for unbeaten Kansas City #NYGatKC #nyg #nygiants http://t.co/eIsF9LuUWJ— Ed Valentine (@bigblueview) September 24, 2013
All five of SB Nation's experts picked the Chiefs to win the game at home. It was one of the few games they were unanimous on, which goes to show how bad the Giants have been thus far.
The Chiefs opened as 4-point favorites, but the line moved further in their favor throughout the week, with some books having them marked as 4.5-point favorites, according to OddsShark.
Next Week
The Chiefs will hit the road to take on the Tennessee Titans on Oct. 6. The Giantsw will return home to host the Philadelphia Eagles on the same day.
More from SB Nation NFL:
• Bois: Let's bring Brian Hoyer down a peg | Breaking Madden
• Week 4 picks: Can the Chiefs, Bears stay perfect? | Picks against the spread
• Chilton: Are NFL ground games grounded?
• The Notebook: Trouble with Chip's system
• NFL power rankings: Only 7 undefeated teams left


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Leaky News Archives for October 2005
Harry Potter Soundtrack Site Live
Check out HarryPotterSoundtrack.com, WB's official site for the new Harry Potter music. The site has soundtrack updates, files, online trading cards and more.
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Thanks to all who wrote in!
Radcliffe in Dreamwatch Magazine Sneak Peek
Dreamwatch has allowed us a special sneak preview of their latest magazine, which features Dan Radcliffe on the cover and an interview with him, Rupert Grint, and Emma Watson inside, as well as with several effects engineers. A peek at the interview:
"I think [The Goblet of Fire] will divide peopleContinued...
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The Goblet of Fire premiere is getting close, folks, and the PR floodgates are opening wide! We have several new interviews and stories to tell you about:
CNN has a story about Daniel Radcliffe learning to ballroom dance, and the transition from book to film. Reuters has posted an article about Mike Newell's budgetContinued...
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Also, our friends at Unforgiveable-Curses.net let us know they have some nice ones up as well,includeContinued...
GoF Photocall Cast Interviews
CBBC Newsround was at the press photocall today for Harry Potter and the Goblet of Fire in London, and has now posted a transcript of some of the questions and answers with the cast members, here. Producer David Heyman gave this tidbit about the status of the Harry Potter and the Order of the Phoenix film, whichContinued...
Reuters Photos, Video Interview with Mike Newell, Dan Radcliffe
Reuters has now posted a short video interview with Goblet of Fire director Mike Newell and actor Daniel Radcliffe. There are only short clips with these two, and most of the piece is the trailer for the film. Note: If you have trouble with the link, once at the video section,scrollContinued...
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Ila, our WB Rep who constantly takes your suggestions for official merchandise in the forums, has posted a poll allowing you to decide how the new official SPEW shirt will look. Go here to vote - and you must be a member, so go here to register! Thanks to your suggestions, not only is this SPEW shirt in the works, but there'sContinued...
Hurricane PotterCast
Well, another day, another hurricane, for PotterCast editors! Hurricane Wilma, which affected the Florida Keys, also blew out John Noe's internet connection, for most of the weekend. Everyone's safe, thank goodness, except for the show, which is, again, about a day delayed. We can't wait for the winter - thoughContinued...
Weasleys to Host Kids' WB! Halloween Event
As we've posted before, James Phelps (Fred Weasley), Oliver Phelps (George Weasley), and Bonnie Wright (Ginny Weasley) will be hosting "HARRY POTTER'S SPELLBINDING SECRETS SATURDAY" on October 29. The actors will take viewers on a "Trick-or-Treat" adventure behind the scenesContinued...
Dan Radcliffe to appear on "TRL"
MuggleNet is reporting tonight that actor Daniel Radcliffe (Harry Potter) is due to appear on TRL on November 11th, which is the day before the Goblet premiere in New York City. TRL is broadcast live on MTV weekdays at 5:00pm EST.
Thanks Alisha and MuggleNet!
Listen to Entire Goblet of Fire Soundtrack on AOL
The entire, and completely wonderful, new soundtrack for Harry Potter and the Goblet of Fire composed by Patrick Doyle, is now up on AOL, HERE. Enjoy Enjoy!
The soundtrack to Harry Potter and the Goblet of Fire is due to be released on November 15th, and you can pre-order if you like fromContinued...
USA Today Talks Goblet of Fire Rating
As some of you have emailed to let us know, several press screenings of Goblet of Fire took place last week.The USA Today has now posted this article that previews the films intensity and lists some of the things that caused the film to be rated PG-13 rating here in the US.
Also, MuggleNet has postedContinued...
Complete Goblet of Fire Press Conference Transcript
Everyone, the fabulous Leaky Cauldron Transcript elves, along with the wonderous Micah from MuggleNet, worked long and hard through the night drinking many cups of coffee to present this complete Goblet of Fire press conference transcript. Enjoy!
* Part One: GoF Producer David Heyman andContinued...
Due to Popular Demand, Live Leaky/Muggle Podcast Moving
Big news! Due to popular demand, Barnes & Noble has decided to move the live Potter/MuggleCast from our first location at the 66th and Broadway B&N, to a much larger B&N, in Union Square in Manhattan (33 East 17th Street, which is between Broadway and Park Avenue).
This doesn'tContinued...


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Matt Romero's good egg trick
feed red chile to the chickens!
At the Santa Fe farmers market this last weekend, market mainstay Matt Romero had a fried fingerling potato demonstration going. But when his buddy, the restaurateur Matt Yohalem of Il Piatto stopped by to say hi, Romero added some eggs to the pan. They had the most amazing yolks I'd ever seen, sunset orange and round as super balls atop the cackling eggs. Romero credits a diet of red chile scraps for the yolks' awesomeness.
I'm a backyard chicken farmer, so I know a thing about fresh eggs. As I watched these fry, I was humbled. Watch the video to see for yourself.
My bad for not filming Yohalem's plate after the eggs had broken. It was deep orange.
Today's Events
AZ/NM Connection at El Chante: Casa de Cultura
Yoga and Grief at HastingsMore Recommented Events ››
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Noah's Ark Stamp Set by Our Daily Bread Designs comes with 5 un-mounted rubber stamps that are ready to be used with any acrylic block(sold separate). All stamps have been deeply etched and are cut out and ready to use. After stamping, simply clean and return back to the cling cushion for storage.


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Brookstone, the nationwide specialty retailer that prides itself on offering unusual consumer products not widely available from other retailers, has staked out an interesting product space this year -- Total App-Control!
It sounds ominous but the term refers to radio-controlled toys for children and adults that are controlled using an Apple iOS- or Android-powered device. On the Apple side, this includes the iPhone, iPad, and iPod touch. For the Android world, choices include smart phones and tablets from HTC, Motorola, Samsung, Toshiba, and others.
Most of the devices shown today on the Fox 8 Morning News use free apps downloaded either from the Apple App Store or Android Marketplace. In the majority of cases, conventional radio control is replaced by a Wi-Fi connection, whose range is somewhere in the neighborhood of 75 - 150 feet.
Using your iPhone or iPad as a control console is a clever idea, provided you don't mind tying up your smart phone or tablet. I tend to think this would eventually become inconvenient, but it all depends on whether the toy owner has his or her own touchscreen device.
Furthermore, while all of these products are well-engineered and entertaining to some degree, most perform like version 1.0 releases, meaning they could all stand some improvement. All of the glitches were minor, and since the apps are easily updated, I assume they will disappear eventually. For now, let's concentrate on the fun.
|The Rover Spy Tank is App-Controlled by an iPod touch, iPhone device, or iPad tablet.
|App-Controlled race car generates its own Wi-Fi connection to avoid remote frequency interference.
|Tankbots have special sensors that detect obstacles to navigate their way out of a maze.
I'll start with the device that elicited the most oo's and ah's during our tests. The Parrot AR.Drone Quadricopter is a remarkable piece of technology, which isn't surprising, considering its $299.99 price tag (Brookstone currently has it on sale for $279.99.)
The Parrot AR.Drone uses the accelerometer in your iPhone, iPod touch, or iPad (as well as Android-based phones and tablets) to create a virtual cockpit. On-bo


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Let me know how you like that.
I'm loosing my company van and getting an allowance for a vehicle. I have to sacrifice a little muscle for gas mileage but at least a pickup is approved in the company's scheme of things. I've had 7 Fords and never a Chevy but the new Fords don't come with a standard tranny unless you get the "Legacy" (old body style) series. Looks like I'm in for a 1500 Silverado. I'm moving to Charleston, WV.......I hope a Chevy can handle the hills


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I've lived in south Florida since 1993 and I can tell you that we generally get a pretty good cold snap or two down here every winter, particularly in the month of January. A few years ago, when...
Can Georgia beat LSU? Can Oklahoma State finally beat Oklahoma to get into a BCS bowl? Will Baylor smash Texas? What about Wisconsin and Michigan State? We have all your answers. All of them.
There are not a lot of good games this weekend, but we predict them anyway - College Football Predictions & Thread - Week 12
College Football Predictions & Thread - Week 11 - Stanford vs Oregon, Nebraska vs Penn State,
Your college football predictions for week 10 of the 2011 season. LSU - Alabama! It doesn't get much bigger than that!
The best college football games of the weekend along with their predictions. We haven't been wrong this season, but that may be only because we're not keeping track.
Predictions for the biggest games of week 8, 2011 college football season.
Corn Nation writers predict the great games of the weekend! Join us and throw in some predictions too!
College Football Predictions for the best game of week 5, 2011. Can Nebraska beat Wisconsin? Does Florida stand a chance against Alabama?
2011 College Football Predictions - Week 4 - Corn Nation authors predict the big games of the week. Texas A&M vs Oklahoma State? Who's the bigger wannabe?
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An accommodating schedule and perfectly placed bye week put Iowa in position for a good start.
It's about to become more difficult for the Hawkeyes.
Iowa (4-2, 1-1 Big Ten) will finish 2013 against opponents who are a combined 25-11, with nearly half of those losses coming from Purdue.
The Hawkeyes lost every game they played in the second half of 2012, and they might only be favored once in the final six games of this season. But Iowa is confident that the strides it has made so far will help it avoid another collapse.
The Hawkeyes kick off a grueling stretch on Saturday at fourth-ranked Ohio State (6-0, 2-0).By LUKE MEREDITH, AP Sports Writer
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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You've just found the home of the British quizzing community! Here you'll find lots of people who are fanatical about quizzes, lots of great trivia questions and lots of useful information to help you get on TV and to improve your general knowledge.
We're very excited about our new site. Some great sections will be opening over the coming months. There will be a quiz training school and online quiz events too. For now though, the forum is open for discussion about all things quiz - from TV shows to the World Quizzing Championships and everything in between.
So come and join us. You might learn something new!
The Quizzing Order Of Merit was designed to recognise the achievements of quizzers at our sanctioned quiz events.LEARN MORE
Saturday 6 September will see around 100 of the top quizzers in Britain assemble at our venue in Rothwell, near Kettering for the 15th* annual British Quizzing Championships. In addition 20 more quizzers will also be participating at a satellite venue in Edinburgh with a similar number perhaps over the water in Dublin. The winner will emerge as the holder of the coveted Mark Bytheway Trophy.LEARN MORE
Full details of the day's schedule, quizzes, costings and apres quiz are now available on the site. There are also some suggestions for accommodation for those staying over in Rothwell (Kettering) on the nights surrounding the big day. The BQC is Saturday 6 September. The day after, Sunday, sees the CIU Quiz Final in Derby. If you're also attending that quiz and want details on where to stay nearer to Derby, feel free to drop me a line.
If you are travelling to Stockport by road from the south/west in the morning, please be aware that a section of the M56 (between junctions 5 and 6) will be closed over the weekend for bridge demolition. Full details HERE.
Founded in the early eighties, the Derbyshire Pub Quiz League is one of the longest established leagues in the country, and with 29 teams, also one of its largest. Its region extends from Chesterfield in the north to Burton-on-Trent in the south. Those 29 teams need to be restored to the 30 enjoyed in the season just past to minimise the weeks that any team must be without a match.
Continuous Quiz: Quick Fire
The Sir Alex Ferguson Stand
Continuous Quiz: Quick Fire
Not that
Continuous Quiz: Quick Fire
Had to look up the answer myself, it's been so long.
Continuous Quiz: Quick Fire
Well I still use it. Am I the only one?
Continuous Quiz: Quick Fire
Because it meets in Cabinet Office Briefing Room A
Continuous Quiz: Quick Fire
Ken - I knew I could rely on you ...
Continuous Quiz: Quick Fire
Thank you kind sir!
Continuous Quiz: Quick Fire
It's been a while!
Continuous Quiz: Sport
I think both of the last 2 answers are correct!
Continuous Quiz: Quick Fire
Yes, we've all had several of them since!
Copyright 2012 Quizzing Interactive Ltd. All Rights Reserved.


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Clip From Rupert Grint Film "Driving Lessons"Grint
April 10, 2006, 07:19 AM
A clip from "Driving Lessons" a new film starring Rupert Grint (Ron Weasley) and Julie Walters (Molly Weasley) is now online. As we told you previously, this film is to screen in a few weeks at the Tribeca Film Festival in New York, and tickets are now available. To watch this lovely scene from the new movie, click here.
Also a reader let us know that Rupert, along with fellow Potter actors James and Oliver Phelps (Fred & George) are due to appear on the Jo Whiley show next week, which airs on BBC Radio 1. More info when we get it.
Thanks much to Kate and Giana for the tips!


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|MMA Playground 4.0 is live! Returning members: check out the patch notes New members: visit our getting started guide, read the FAQ's and start playing!
Punani_Popper Profile | Punani_Popper Pick'em History | Event Leaderboard | Season Leaderboard | Last Page
Fighters labeled as "Heavy Underdog" reward a +2 point bonus when they are picked and win their bout.


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Donna Hay concocted the perfectly balanced spring dish—just enough fresh flavors like cool mint, tangy feta cheese and savory couscous mingling together. This can be served as a light opener to a substantial meal or as an entrée itself.–Donna Hay
Mint Couscous with Fried Tomatoes Recipe
- Quick Glance
- Serves 6 as an appetizer
- 1 1/2 cups couscous
- 1 3/4 cups boiling vegetable or chicken stock
- 1 tablespoon plus 2 teaspoons olive oil (divided as below)
- 4 ripe tomatoes, thickly sliced
- Cracked black pepper
- 1 onion, chopped
- 2 tablespoons baby capers
- 1 tablespoon grated lemon rind
- 1/4 cup roughly chopped blanched almonds
- 3 tablespoons chopped mint
- 2 bunches arugula leaves
- 6 ounces marinated feta cheese, sliced
- 1. Place couscous in a bowl and pour over boiling stock. Allow to stand for 5 minutes or until stock has been absorbed.
- 2. Heat one tablespoon of the olive oil in a large frying pan over medium heat. Sprinkle tomato slices with pepper and place them in pan. Cook tomatoes for 4 to 5 minutes on each side or until they are well browned.
- 3. Heat the remaining 2 teaspoons of oil in a separate frying pan over high heat. Add the onions and cook for 3 minutes or until soft. Add the capers, lemon rind and almonds to pan and cook for 2 minutes. Add couscous and mint to pan and cook for 2 minutes or until mixture is heated.
- 4. Place couscous on serving plates, top with arugula, cheese and fried tomatoes.
Hungry for more? Chow down on these:
- Eggplant with Tomato, Garlic and Mint from eCurry
- Israeli Couscous with Olives and Roasted Tomatoes from Love and Olive Oil
- Cauliflower "Couscous" with Basil-Lemon Sauce from Leite's Culinaria
- Lemon Israeli Couscous from Leite's Culinaria
Mint Couscous with Fried Tomatoes Recipe © 1999 Whitecap Books. All rights reserved.


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Title:"Freeze to Save"
Presenter:Dr. Dilpreet Kaur
Title:"The Evolution of Disease Screening"
Presenter: Dr. Patrick Kohiltz
CE Credit
UPSTATE Medical University is accredited by the ACCME to provide continuing medical education for physicians.
Credit Designation
UPSTATE Medical University designates this live activity for a maximum of 1 AMA PRA Category 1 Credit(s). Physicians should claim only the credit commensurate with the extent of their participation in the activity.


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Poetry Newsletter
Poetry Ireland News is the bi-monthly newsletter produced by Poetry Ireland. It is essential reading for all those who wish to keep up-to-date with the poetry world in Ireland. It includes information on readings, competitions (including the major international competitions), festivals, opportunities, articles and essays.
Download the latest Poetry Ireland Newsletter (PDF format) here
If you would like to submit an event or listing to Poetry Ireland News please contact firstname.lastname@example.com. The deadlines for submission for each issue are:
Mid-December - for January/February newsletter
Mid-February - for March/April newsletter
Mid-April - for May/June newsletter
Mid-June - for July/August newsletter
Mid-August - for September/October newsletter
Mid-October - for November/December newsletter
Listings and events not included in the newsletter due to space
restrictions will be included on our website calendar.


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> View this now
Published on: December 28, 2011
Type of content: EGUIDE
Length: 7 pages
Price: FREE
All the hype and noise surrounding cloud storage is causing quite a bit of confusion. This E-Guide was designed to get the facts straight on cloud as it defines cloud storage and lists Chief Dragon Slayer of Dragon Slayer Consulting, Marc Staimer's top cloud storage requirements. Also in this guide – discussion around the recent cloud washing phenomenon created by marketers and vendors.


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LEARN Workshop on Feasibility Checking During Repacking Process
February 12, 2014
LEARN Workshop on Interservice Interference Prediction
February 12, 2014
Channel Sharing: A New Opportunity for Broadcasters
February 11, 2014
I've seen the future, and it's using 50% less bandwidth to produce a picture with increased quality...
Accessibility & Innovation Initiative Speaker Series Presents Juan Gilbert: Innovation in Voting Accessibility
February 5, 2014
Dr. Juan E. Gilbert, one of the winners of the 2012 Chairman's Award for Advancement in...
Digital Learning Day National Event
February 4, 2014
Chairman Wheeler and Commissioner Rosenworcel participated in Digital Learning Day, a nationwide...
Access and Public Safety: Enduring Elements of the Public Interest.
January 30, 2014
Technology and networks are rapidly changing. We support technological innovation, but our...
WRC-15 Advisory Committee Sixth Meeting
January 29, 2014
The sixth meeting of the Advisory Committee for the 2015 World Radiocommunication Conference (WRC-...
Ensuring an Open Internet Now and for the Future
January 14, 2014
Now that the Court of Appeals has ruled on the Open Internet (Net Neutrality) Order upholding the...
3.5 GHz Spectrum Access System Workshop and Online Discussion
January 13, 2014
Part of our job at the FCC is to keep pace with new technologies and, indeed, to create an...
iTRS National Outreach Program Stakeholder Meeting Jan. 17
January 10, 2014
The FCC held a stakeholders' meeting for establishing an Internet-based Telecommunications Relay...


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DERRY — The former director of a Catholic Church nursery school in Londonderry was arraigned yesterday on a felony theft charge alleging she used a parish-provided ATM card for more than $1,500 in unauthorized personal purchases.
No plea was entered for Lisa Wallace, 41, of Wakefield, who had worked for St. Mark the Evangelist Church from September 2008 to June 2012.
She is due to return to court July 17 for a probable cause hearing.
Her attorney, Sandra Bloomenthal of Nashua, declined to comment following the arraignment.
Prosecutor Kevin Coyle said there is significantly more money involved than Wallace is charged with by Londonderry police. But they can only charge her for incidents where the ATM card allegedly was used in town, he said.
It's unclear whether other agencies are investigating Wallace. Coyle said he did not know.
Londonderry police earlier this month said nearly $16,000 was involved in purchases in New Hampshire and Massachusetts.
Wallace is free on $5,000 personal recognizance.
Court records provided few new details in the case, other than Wallace initially had agreed to talk to police, but her attorney canceled the meeting on her behalf.
Londonderry police have said the ATM card was linked to an account used to purchase school supplies.
Londonderry Detective Kristen Gore, in papers filed with the court, said Wallace did not return the ATM card after resigning last year and church officials then discovered a series of personal purchases including at a nail salon, clothing store and Dunkin Donuts.
Gore said Wallace, who was never given permission to use the ATM card for personal reasons, did not attempt to repay the parish or tell anyone the card was lost.
Police began their investigation in April, court records said.
The church and Diocese of Manchester have not commented on specifics of the case, such as why it took so long for the matter to come before police.
But they have said steps were taken to improve financial controls following the incident and request prayers for all involved.


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Cricket Superstar s1
The Superstars are South Africa bound in the adventure of a lifetime! And it's a chance to mix with the best in the game as the Superstars are invited to train with the Australian team.
Explore our mix of the best of Australian television programming including exclusive news and information programs and popular drama, lifestyle and entertainment shows.
Check what's on where you are with our comprehensive 7-day TV guide.
Whether you need to refresh your English language skills or score high on the IELTS test, we have a wealth of resources to suit your needs
Keep up to date with news from around the region with the Australian Broadcasting Corporation's Asia Pacific News Centre.
Sign up to our mailing list to receive the latest details about our TV sports coverage.
If you have a question about our television or online sports coverage please contact us.


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Today's Word of the Day means...
The rate of change of the velocity of a moving body. An increase in the magnitude of the velocity of a moving body (an increase in speed) is called a positive acceleration; a decrease in speed is called a negative acceleration. Acceleration, like velocity, is a vector quantity, so any change in the direction of a moving body is also an acceleration. A moving body that follows a curved path, even when its speed remains constant, is undergoing acceleration. See more at gravity, relativity.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Armanetti Wine Shoppe & Beverage Mart
Ratings: 56 | Reviews: 56 | Display Reviews Only:
Reviews by jim102864:
4.85/5 rDev +10.7%
After doing my usual thorough BA research, I targeted Armanetti's so I could get me mitts on some brews indiginous to Chicago. I was absolutely not dissappointed.
First, the Russian cabbie has no problem driving me there and waiting...without billing me extra mind you, for 20 minutes while I explore this place. Amazing.
It's a small store with a limited selection, but what they have is fantastic though very pricey. Three Floyds Oat Goop and Behemoth at $17.99 each bomber bottle??!! I have no way to comparison shop, but I'd love to know the going rate outside of the big city. They also have the much bally-hood Brooklyn Black Ops for sale. I chat with the young employee who obviously knows I'm into quality. He gives me a tour of the shelves and when we get there he says I can't buy it since I'm not a member. Having already read about this requirement before I get there, I politely say fine and I respect the store's policy, to whit, he says I'll make an exception for you, signs me up, and sells me a bottle of the Ops. What a dude! Mind you, it ain't cheap at 23 bucks, but it's a no brainer to me! I walk outta there with two bombers, a 25 oz-er and the price tag comes to $65.20! Crazy, but worth it.
Lot's of other labels too, inlcuding Lost Abbey, Bells, Hair of the Dog, and some other locals and regionals I forget now. But this place is the place to go in Chicago for high quality regional brew. Great service. Great selection.
01-31-2009 12:56:47 | More by jim102864
More User Reviews:
1.55/5 rDev -64.6%
Armanettis deserves a re-review in light of the widespread poor service discussed in the Great Lakes forum, as well as my firsthand experiences:
More accounts on Yelp:
You just can't make this stuff up...
Armanettis used to be a regular stop for me, but I don't shop there anymore.
After shopping there weekly over the last several years, I was lectured by the owner on a random, unprovoked tirade about "customer loyalty", and was treated like i'd never spent a dime in the store before. Another time I asked if they sold branded beer glasses. Steve looks at me all funny, then goes and grabs some random glass from under the counter, hands it to me and says "don't say I never gave you nothing" like he was doing a huge favor.
Passive/aggressive behavior and widespread poor treatment of customers by the owner is the key issue here. Steve has some anger management issues that manifest on random customers... you never know if you'll catch him in a good or bad mood. Expect gloating arrogance and hostile condescension if its the latter. Why anyone would continue to support this business is beyond me, unless they haven't encountered Steve's Dr. Jeckyll side yet, which you don't usually see after 1-2 random visits. Even if he "changed his tune" recently due to bad press, his actions have already spoken.
The selection is good, but there's not anything you can't find elsewhere. They also have a "members only" card program that excludes people from access to buying limited beers that are sitting on the shelf for all to see. If you don't have an extended sales history (tracked by your card), you aren't worthy of buying "members only" beers on the shelf. This is clearly not beer advocacy. Maybe some with entitlement issues crave some perceived "exclusive vip treatment", personally I don't need a liquor store owner to make me feel special. Just sell beer without the mind games.
The high reviews prior to 2008 were based on the original ownership by the Armanetti family, which skew the current reviews unfortunately.
How did Armanetti's get such a great beer selection?
The selection you see today was originally pioneered by Dave/BA thelonegunman and his father who opened the store, then sold off the family business to Steve a few years later. Focus was on Midwest micros like FFF, Dark Horse, Flossmoor, Half Acre, and Belgians, though i've bought expired imports here on occasion, and Flossmoor IPA's would sit around for a year or two in the recent past.
With so many options nearby like West Lakeview, Lush on Roscoe, Pellys, and Whole Foods, I have no problem finding great craft beer elsewhere. Not to mention people who are passionate about beer and treat their customers like human beings.
06-02-2011 02:42:14 | More by emerge077
4.54/5 rDev +3.7%
Small edit...compared to Lush, Armanetti's is a steal.
This is my main store for the last several years. I'm in there pretty much every week (usualy with my kids on Saturdays). I spend about $1000 a year here. There is a reason for this mildly irrational behavior.
Yes, the selection is great, it's the best AMERICAN craft beer store in the city, with a focus on local/regional stuff (rare Flossmoor beers, Goose Island rarities, all rare Bells and Founders, etc). Imports have a recent increased focus (Fantome, many Belgians, the good Shelton Brothers stuff). They also have many great wines and somewhat rarer spirits, too.
But -- I come here because I'm treated like a regular should be treated at a small, family-owned store: They will get only a case of a rare beer and dole it our by the bottle to their truly regular cutomers. It's the only way I can get some of the really rare stuff they get in; some stores will let some goon come buy a whole case of 2009 Nemesis before I even know it was in the market, but Armanetti's made sure I got a bottle, same with Goose Island Coffee BCS, same with Brooklyn Black Ops....Is that fair? Depends on your perspective, I suppose. For me and my friends who spend waaaay too much money here, we appreciate the thoughtfulness, since we can't go beer shopping during the week very easily, but can usually make it on weekends.
The only real beef with this place is that the owner won't let someone -- anyone -- come in and buy him out of something rare. Get over it, or make yourself a regular. I'd go with being a regular (unless you don't have a job because you are independently wealthy and you can drive around all week looking for new releases as they come in...sigh).
So...Coffee Bourbon County Stout was sold out instantly at Binny's, but I got two bottles, $8 each, at Armanetti's. Who do you think gets my business?
Honestly, you can find beer cheaper in the city. A small, family-owned store of ANY stripe (like Paulina Meat Market down the street, where they let me cut in line in front of 30 people because I'm a regular) will cost more than a big, impersonal chain-store or Jewel. I say, if you are shopping at a small business regularly, you're in it for the mutual relationship, not just what you can get out of it. So I'll pay more for Bigfoot at Armanetti's than I will at Binny's, but I have Nemesis saved for me even after Binny's sold out of it in a day.
And you should look out for deals here. I lived off 8-buck-a-case Point Maibock and $2 bombers of Redhook coffee stout last summer...and the frequent customer card gives you $10 for every $250 you spend. For me, that's $30-$40 of free beer a year. (NOTE: On-sale beers don't count toward your totals, so just watch your receipt, make sure you get credited your "points". If a beer comes up on "sale" but isn't, it's a mistake, have them credit your points.) And if it really is overpriced, just point it out to them or buy it somewhere else. Vote with your wallet like you do everywhere else. I don't buy ALL my beer here.
So: Armanetti's can be pricey compared to Binny's and Jewel, and even other small beer stores, that's fair. But they have the best service and AMERICAN beer selection of any beer store I've been to in Chicago, with world-class imports, too. I happen to like Steve's intensity (though I've had friends say he intimidated them) and Kathy's contrasting easy-going grace (she's NOT intimidating, but just in on the weekends). If Zach (Zak?) is there, you are in luck. Dave will be great once he tries more New Glarus, so he understand true greatness.
You will find something great here. Become a regular, and reap the rewards.
06-02-2011 01:49:31 | More by beernightscout
4.74/5 rDev +8.2%
Some brutal reviews on this place, I have to say.
Steve is a strong minded business owner, and has done his work to make a business strong in the competitive Chicago Wine & Spirits world. I see Steve as someone who is fed up with the attitude that some of us "beer geeks" take towards certain beers that are harder to get than others. He has that right, it is his business. There are clientele that make it viable for him to stay in the business. The folks that purchase 6 packs there on their way home from work, the people that buy six $10 bottles of wine. He does not stay in business by us beer geeks who venture in to buy one bottle of KBS, and insult him as a business man because he won't sell you and your family a bottle each. Everyone knows how this works. Props to Steve for holding onto his value as a small business owner, and loyal to his core customers.
The store has a great selection of craft beer. Mostly focused on the American beer scene, he does have a generous selection of Belgians and German beers. A really nice build your own 6 pack selection, at different, affordable levels. He stocks alot of beers you wont find at Binny's and some of the bigger stores around town.
It's worth the trip. Make your own decision. If you'd like to support a small business in your community, rather than feed the beast, make the stop, take a look, and judge for yourself. Steve is a good man, runs a tight ship, and sticks to his values. Gotta respect that.
03-16-2011 19:40:58 | More by MarcatGSB
2.75/5 rDev -37.2%
What can I say about Armanetti that has not already been said? They have an owner that despite a debilitating anger management problem has managed to put together a fairly strong craft beer selection.
In terms of value, I think it is very expensive, once you factor in the cost of the emotional abuse you are likely to face. The actual prices are higher than other places too.
I have never had a genuinely good experience here, but going there for Bourbon County Vanilla was the worst. I called ahead of time, asking very politely if they could please hold a bottle for me. No, I'm sorry, it's first come first serve. When would they be getting it in? When the truck gets there. Today? Maybe. Thanks.
When I walk in, the display is somewhat out of the way to really discourage people from getting to it, unlike the fanfare the special releases get at Binny's. It's like they don't want walk in customers to be able to buy "the best stuff." So I grab a bottle, walk around, and end up picking up two more single bottles of beer, a 12 oz. and a 22 oz. When I go to check out, the owner says, "Just the Bourbon County Vanilla and a couple of limited releases? I shouldn't even sell you these, I never see you in here." Shocked, I responded that I had stopped in a few times. "Oh yea, I think I remember you coming in to buy other limited releases. You never buy any of the regular stuff."
There is always something going on that betrays the rules of good customer service and usually human decency. No thanks.
01-25-2011 17:40:31 | More by KickInTheChalice
4.35/5 rDev -0.7%
I've heard so many bad stories about this place I've stayed away forever. Finally made it here on my way to Lush. Located on busy Lincoln, I was lucky to find a spot out front, but say they have parking in the back. Big store, not overly nice. I was greeted nicely upon walking in and was asked if I needed help twice. The people working there seemed very knowledgable in beer and wine as I eaves dropped on them helping other people. They had 3 rows of beer, very high quality and tons of it. Mostly focused on American craft staples, don't recall seeing anything that isn't other places. Huge Lost Abbey and GI selection. Lots of Cantillon and they have have the new De Cam Lambiek. Most beer seems overstocked, perhaps its their reputation. This place is a little out of my way but I would go back if there was something I couldn't find. On the pricey side though.
12-31-2010 22:28:07 | More by jrallen34
Ontario (Canada)
4.85/5 rDev +10.7%
Update Nov/2010:
Despite what I read here, I figured I would go back to Armanetti's on my return to Chicago, with Lakeview just down the street I would just cut and run if I got any flack. However, the service was the same for me as before. I had a list of what I was looking for; one of the employee's grabbed a cart and started filling the order for me as I browsed for other beers to pick up. They let me and my girlfriend use their washroom and helped carry everything out to the car. I wonder what it is with them that causes them to treat some people so well and other's so poorly.
Original review:
Reviewed on: 05-26-2010 14:45:21
Read about Armanetti's here on BeerAdvocate and had to check it out on a long weekend get away to Chicago.
I have to say that the selection was great; it was the only liquor store in town that I went to that had Three Floyd's Dreadnaught in stock that weekend. Their selection of American Craft Beers was amazing.
As I was only in the US for the weekend I wanted to stock up on as much as I could to bring back with me, and they had no problem with me taking over one of their counters while I made my selections. The gentleman behind the counter looked at the beers I was selecting and made some excellent recommendations based on them. They were also doing a wine tasting when I was there which served as an excellent distraction for my girlfriend, allowing me ample time to make all of my selections.
After reading the other reviews I wanted to note that I didn't see any "member's only" selections, but I did see a few limit one per customer selections for rare beers. I missed out on the bottle conditioned Dogfish Head 90 Minute IPA.
In terms of price, I noticed for things like the Hercules Double IPA they were about a dollar more than Binny's, but really I was more than happy to pay the difference for the helpful service and better selection. They were nice enough to help me carry everything out to my car afterwards.
On a side note, they also had the full selection of Goose Island Craft Soda's which we were having a hard time finding.
I will be coming back here next time I'm in Chicago without a doubt.
11-29-2010 15:45:31 | More by Weebay
3.1/5 rDev -29.2%
11/2010 update:
I no longer support this store as their customer service is terrible. I became a regular years ago because Len and Dave Armanetti always went out of their way to be friendly and helpful. The current owner seems to enjoy going out of his way to be the exact opposite. While I have never incurred his wrath, I have seen it unleashed on employees and other customers a few times. My money now goes to Binny's and West Lakeview.
I live on Chicago's north side and hadn't heard of this wonderful establishment until reading the Beer Advocate website.
I stopped in last Friday afternoon (6/2) and Dave and his colleagues were extemely helpful and friendly. I was trying a few different stouts and was given some very good recommendations for cheese/food pairings.
The only drawback was the lack of St. Bernardus brews (at least at the time), but Dave noted there had been some local distribution problems. The remainder of their selection, however, (both cold and overall) was top notch.
I didn't stay for the tasting, but that's definitely an added bonus on Fridays. I will definitely be back - thanks again Dave and Co.!!
11-19-2010 16:37:05 | More by tjdemon
5/5 rDev +14.2%
Armanetti is an absolute must for domestic and import brews. Their selection is thorough, and the staff are knowledgeable. These are real nice, thoughtful people whom you want to do business with. Their prices are very competitive too, so Binney's my friend (I love you too) you'd better watch out :) !
They'll even have a lolipop handy for your grouchy, whiney, pesky kid who's repeatedly saying, "dad when are we going to leave this place I'm soooo bored!". Magically you've got a happy lolipopen suckin kid who's next question is, "daddy, when are we going back to Armanetti's".
07-29-2010 20:34:22 | More by innersanctum
3.84/5 rDev -12.3%
I visited this store and several others on a trip to Chicago to see if I could find some beers that I can't get in California. I have to admit, the beer selection was good here. Probably the best overall selection I found in Chicago. But the service left a lot to be desired, with what I'd call a "beer nazi" type of owner (I later found LOTS of interesting stories to complement my own). It seems you have to be a regular here that spends good money to get the good treatment.
My wife and I drove a good distance through Chicago traffic to get to this store, and my wife asked to use the bathroom when we arrived, which they wouldn't allow as their bathroom wasn't for customers. No problem, she used one at a restaurant across the street where we weren't customers.
Then I grabbed four Bourbon County Brand Coffee Stouts as the first of many selections, and took them up to the front counter but was told there was a limit of one per person. No problem again; this limitation is probably why we were able to find these beers here. I took two back and kept one for me and one for my wife. Then my wife was told she couldn't buy one because she was with me. My wife joked how she felt she wasn't being treated very well, and that got the owner very upset. He gave my wife and I a ten minute lecture on how he thought my wife was frictional, and that we were free to leave if we didn't like his service, and on and on about how he didn't need us as customers (while at the same time showing us some of his rare beers that we might miss out on). We were in disbelief at how long this guy talked down to us. I even warned him that I might do a BA review if he didn't stop, but that didn't deter him. A "normal" businessman would have simply replied with "I'm sorry you feel that way, I hope you understand" and left it at that. And we might have understood.
Fine, we only bought the one bottle and got the rest of our beers from other Chicago beer stores, such as West Lakeview. Friendlier service there, and a great selection too! We were even able to find four bottles of Bourbon County Brand Coffee Stout at Marion Street Cheese Market.
Nevertheless, if you can put up with the poor service, there's definitely a great selection here.
06-02-2010 17:33:08 | More by Falcon91Wolvrn03
Armanetti Wine Shoppe & Beverage Mart in Chicago, IL
96 out of 100 based on 56 ratings.


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Hi all,
(Sorry for duplicate post but I wasn't sure on the best posting place)
I have been developing a prototype on the NFC SDK and am looking into testing it on the physical 6212 device.
The MIDlet use's a HTTP connection and as far as I'm aware the nokia 6212 supports 3G and where I'll be testing the MIDlet has 3G coverage.
As far as I'm aware I should be able to simply drop the MIDlet onto the phone and assuming I have a 3G or GRPS connection, everything should work as it does on the emulator. Does this sound right?
Does anyone have any experience with this? Any advice?
Thanks in advance