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|Men's Soccer » News
|» Recruits » Camp Info » News » Schedule » Roster » Coaches » Stats » Career Records » Season Records » Game Records » Archive
FGCU Men's Soccer Set to Compete in Five Spring Exhibitions
FORT MYERS, Fla. – Preparing to defend its back-to-back Atlantic Sun regular season titles and its first-ever A-Sun Tournament championship, the FGCU men's soccer team is set to compete in five spring exhibition matches, including three against MLS squads.
The 2012 spring slate will put the Eagles up against the MLS's Chicago Fire (Feb. 1), Philadelphia Union (Feb. 11) and Seattle Sounders (Feb. 19) in road contests, and pair them with the Fort Lauderdale Strikers (Feb. 25) and Tampa Bay Rowdies (March 17) of the North American Soccer League (NASL) at the FGCU Soccer Complex.
After successfully defending its A-Sun regular season title with a 7-1 conference mark, the Green and Blue entered the A-Sun Tournament as the league's No. 1 seed. The Eagles went on to a pair of one-goal victories of fourth-seeded Mercer (2-1) and sixth-seeded tournament host ETSU (1-0) to clinch their first-ever A-Sun Tournament championship and NCAA Tournament berth in the program's first year of postseason eligibility.
2012 Spring Schedule
Feb. 1 – vs. Chicago Fire (MLS) @ Ave Maria University - 7:30 p.m.
Feb. 11 – vs. Philadelphia Union (MLS) @ Dewey O. Boster Sports Complex Deltona, Fla. - 2:00 p.m.
Feb. 19 – vs. Seattle Sounders (MLS) @ IMG Academies Bradenton, Fla. - 4:00 p.m.
Feb. 25 – vs. Fort Lauderdale Strikers (NASL) @ FGCU - 7:00 p.m.
March 17 – vs. Tampa Bay Rowdies (NASL) @ FGCU - 12:00 p.m.


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"I like to paint," is how Sam ("Slava") Ilachinski almost always answered the question, "What do you do?", along with the minor variation, "I liked to paint," if asked about what he remembered about his childhood. These simple phrases serve as perfect epitaphs to this preternaturally gifted artist, who spent virtually all of his 75 years creating magnificent works of art.
Born in 1925 in Taganrog, Russia (birthplace of Anton Chekov), Slava's family eventually found themselves in the United States, where Slava became a renowned and much sought-after art restorer, and an even more gifted artist. Expert observers have likened his abstract work to that of well-known Russina paint, Wassily Kandinsky.
Slava passed away in 2002, after a very long and painful bout with several forms of cancer. Seldom has a soul so bravely fought the miseries of this disease, or faced each new setback with as profound a grace and humor. Despite enormous physical difficulties, Slava never strayed too far from his studio, even as the already brief stretches of time his poor withered legs were able to support him kept right on diminishing.
Everyone who has known this brilliant and humble man knows that they are forever blessed with the memory of a soul who, via his art, brought all of us a step closer to God. His eye for beauty, his deep resonance with nature's sacred patterns, and his gentle humility will be missed more than words alone can possibly convey.
Many artists have come and gone, of course, and many creative people remain in our midst, but never again will the world's beauty be quite so radiant, and the portal to the spiritual realm quite so wide and inviting, as when this quiet, visionary genius was immersed and reveling in the creative process in his studio.
My mother and I offer this book on the art and life of our beloved "Sam," as a loving tribute to a beautiful soul, and as a portal for others to discover - and marvel at - the precious gifts he left behind.

subset: commoncrawl


text: A Mesa man is facing charges stemming from the death of a man in March 24, 2012 on Lake Havasu. 26-year-old Richard Allen Timmsen was driving a boat that was pulling 21-year-old Dwarkesh Prasannavathanam on an inner tube behind it. Deputies say Prasannavathanam fell from an inner tube into the lake and didn't resurface. He wasn't wearing a lifejacket. Timmsen is charged with felony endangerment, operating under the influence and OUI drugs.


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Thanks to troubling economic times, many people have had to declare bankruptcy. Thankfully, you can still get bad credit auto loans even if you have had to declare bankruptcy in the past. The crazy housing market has meant that all types of things have happened to people to cause them to have poor credit, including bankruptcy. In the past, you might have thought that this means that you are unable to get Auto Loans, but this is not the case. There are specialized lenders that understand the market of people that don't have great credit. These lenders are willing to lend money to all sort of borrowers, including people that have poor credit history.
Don't count yourself out of the new or used car market, simply because of a past bankruptcy. Go ahead and apply, and when you are driving your car out of the lot you'll be glad that you applied for those bad credit auto loans.


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Seated Knee Lifts with Chair
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The Union for Ethical BioTrade (UEBT) and The International Natural and Organic Cosmetic Association (NATRUE), have signed a Memorandum of Understanding (MOU) to help raise awareness of the importance of naturally sourced cosmetics products and the ethical trade in natural ingredients derived from biodiversity.
This collaboration will enhance the work of UEBT and NATRUE towards responsible supply chain management, transparency to consumers, and advancing international targets to halt biodiversity loss set by the United Nations Convention on Biological Diversity.
"UEBT stands for sourcing with respect'," said Julie Tyrrell, Director General of NATRUE.
"Its members commit to sourcing natural ingredients in a way that conserves biodiversity and respects traditional knowledge while sharing benefits with those who harvest the ingredients and make them available."
"These are values close to the heart of the natural and organic cosmetics sector. The more our sector grows, the more important this becomes. It is a great chance to promote biodiversity and we decided to work together to make it happen."
With consumer demand for natural and organic cosmetics ever growing, companies are increasingly looking to use ingredients from natural resources.
"If done in an ethical and sustainable way, sourcing from nature can really add value to biodiversity at a local level and help motivate its protection," said Executive Director of UEBT Rik Kutsch Lojenga.
The MOU between UEBT and NATRUE, both created in 2007, will allow the two organisations to further collaborate, share insights and explore common opportunities and challenges.
The membership base of the organisations is complementary, with NATRUE's strong roots in Europe and increasingly the US, and UEBT's strength in Latin America and Africa.
The Union for Ethical BioTrade is a non-profit association that promotes the 'Sourcing with Respect' of ingredients that come from native biodiversity. Members commit to gradually ensuring that their sourcing practices promote the conservation of biodiversity, respect traditional knowledge, and assure the equitable sharing of benefits all along the supply chain.
NATRUE is the International Natural and Organic Cosmetics Association and promotes authentic natural and organic cosmetics since October 2007. The NATRUE label sets a high standard of quality and integrity so people worldwide may enjoy natural cosmetics truly worthy of that name. More than 1300 products have already been certified. Discover the NATRUE product world at and come celebrate Natural Cosmetics with NATRUE on Facebook.
Julie Tyrrell
Director General NATRUE
Tel.: +32 (0) 2 613 2930
Rik Kutsch Lojenga
Executive Director UEBT
Tel.: +41 225661587
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The staff canteen at Logona is a typical example of how natural cosmetic producers live their values.
Marketing yourself as ecological and natural will backfire if there's no meat on the bone. Manufacturers must take transparency and sustainability ...


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Would you be surprised if I told you that reincarnation is not a Buddhist teaching? If so, be surprised -- it isn't.
"Reincarnation" normally is understood to be the transmigration of a soul to another body after death. There is no such teaching in Buddhism. One of the most fundamental doctrines of Buddhism is anatta, or anatman -- no soul or no self. There is no permanent essence of an individual self that survives death.
However, Buddhists often speak of "rebirth." If there is no soul or permanent self, what is it that is "reborn"?
What Is the Self?
The Buddha taught that what we think of as our "self" -- our ego, self-consciousness and personality -- is a creation of the skandhas. Very simply, our bodies, physical and emotional sensations, conceptualizations, ideas and beliefs, and consciousness work together to create the illusion of a permanent, distinctive "me."
The Buddha said, "Oh, Bhikshu, every moment you are born, decay, and die." He meant that, every moment, the illusion of "me" renews itself. Not only is nothing carried over from one life to the next; nothing is carried over from one moment to the next.
This takes us to the Three Marks of Existence, in particular anicca, "impermanence." The Buddha taught that all phenomena, including beings, are in a constant state of flux -- always changing, always becoming, always dying.
What Is Reborn?
In his book What the Buddha Taught (1959), Theravada scholar Walpola Rahula asked,
"If we can understand that in this life we can continue without a permanent, unchanging substance like Self or Soul, why can't we understand that those forces themselves can continue without a Self or Soul behind them after the non-functioning of the body?
"When this physical body is no more capable of functioning, energies do not die with it, but continue to take some other shape or form, which we call another life. ... Physical and mental energies which constitute the so-called being have within themselves the power to take a new form, and grow gradually and gather force to the full."
Zen teacher John Daido Loori said,
"... the Buddha's experience was that when you go beyond the skandhas, beyond the aggregates, what remains is nothing. The self is an idea, a mental construct. That is not only the Buddha's experience, but the experience of each realized Buddhist man and woman from 2,500 years ago to the present day. That being the case, what is it that dies? There is no question that when this physical body is no longer capable of functioning, the energies within it, the atoms and molecules it is made up of, don't die with it. They take on another form, another shape. You can call that another life, but as there is no permanent, unchanging substance, nothing passes from one moment to the next. Quite obviously, nothing permanent or unchanging can pass or transmigrate from one life to the next. Being born and dying continues unbroken but changes every moment."
Thought Moment to Thought Moment
The teachers tell us that "me" is a series of thought-moments. Each thought-moment conditions the next thought-moment. In the same way, the last thought-moment of one life conditions the first thought-moment of another life, which is the continuation of a series. "The person who dies here and is reborn elsewhere is neither the same person, nor another," Walpola Rahula wrote.
This is not easy to understand, and cannot be fully understood with intellect alone. For this reason, many schools of Buddhism emphasize a meditation practice that enables intimate realization of the illusion of self.
Karma and Rebirth
The force that propels this continuity is karma. Karma is another Asian concept that Westerners (and, for that matter, a lot of Easterners) often misunderstand. Karma is not fate, but simple action and reaction, cause and effect. For a more complete explanation, please see "Karma for Buddhists 101: Introduction to the Buddhist Understanding of Karma."
Very simply, Buddhism teaches that karma means "volitional action." Any thought, word or deed conditioned by desire, hate, passion and illusion create karma. When the effects of karma reach across lifetimes, karma brings about rebirth.
The Persistence of Belief in Reincarnation
There is no question that many Buddhists, East and West, continue to believe in individual reincarnation. Parables from the sutras and "teaching aids" like the Tibetan Wheel of Life tend to reinforce this belief.
The Rev. Takashi Tsuji, a Jodo Shinshu priest, wrote about belief in reincarnation:
"It is said that the Buddha left 84,000 teachings; the symbolic figure represents the diverse backgrounds characteristics, tastes, etc. of the people. The Buddha taught according to the mental and spiritual capacity of each individual. For the simple village folks living during the time of the Buddha, the doctrine of reincarnation was a powerful moral lesson. Fear of birth into the animal world must have frightened many people from acting like animals in this life. If we take this teaching literally today we are confused because we cannot understand it rationally.
"...A parable, when taken literally, does not make sense to the modern mind. Therefore we must learn to differentiate the parables and myths from actuality."
What's the Point?
People often turn to religion for doctrines that provide simple answers to difficult questions. Buddhism doesn't work that way. Merely believing in some doctrine about reincarnation or rebirth has no purpose. Buddhism is a practice that enables experiencing illusion as illusion and reality as reality.
The Buddha taught that our delusional belief in "me" causes our many dissatisfactions with life (dukkha). When the illusion is experienced as illusion, we are liberated.
As always, if you have questions or want to discuss this or other Buddhism topics, please visit the Buddhism forums.


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May 12, 2011
Umberto P. Fedeli to give
152nd Lake Erie College Commencement Address
Continuing the tradition of celebration through inspirational messages, Lake Erie College welcomes Umberto Fedeli as keynote speaker for the 152nd Commencement Address. The event will take place Sunday, May 15 on the College campus. Fedeli has also been selected to receive the honorary degree of Doctor of Laws by resolution from the Lake Erie College Board of Directors.
"Mr. Fedeli exemplifies what it means to serve a community; his involvements know no boundary—from the smaller local non-profit to the nationally recognized organizations, he remains charitable in his time and honored for his character and commitment to helping others", said Michael T. Victor, President, Lake Erie College.
Mr. Fedeli is President and Chief Executive Officer of The Fedeli Group, one of the largest privately held insurance brokerage firms in Ohio and multi-year recipient of Weatherhead 100's list of the fastest growing companies in northeast Ohio.
As a strong believer in servant leadership, Fedeli contributes much of his personal time and energy to a variety of civic and charitable causes. He is a member of the Board of Directors of the Cleveland Clinic Foundation, where he serves as Chairman of Government Relations and is a member of the Executive Committee. He is a member of the Board of Trustees of John Carroll University and a trustee of the Catholic Diocese of Cleveland Foundation. He is chairman of the Northern Ohio Italian American Foundation, a charitable organization he helped establish in 1995, and chairman of the Cleveland chapter of Legatus, an international organization of Catholic CEOs. He has supported many candidates for political offices and, in 2008, he hosted President George W. Bush in his home for a Republican fundraiser.
Among his many accomplishments, Fedeli has been named Man of the Year by the Americans of Italian Heritage and the Italian-American Sports Hall of Fame. He was honored with the Columbian Award by the Italian Federation and was selected by Inside Business as one of Cleveland's most powerful people in the Business/Community/Political Arena. He has been recognized by John Carroll University's Boler School of Business as one of Fifty of its Finest, and he has received the Grand Illusion Award from the Ohio Cancer Research Associates and the Norman Cohn Hope Award for Outstanding Philanthropic and Community Service from the National Multiple Sclerosis Society.
Fedeli has been inducted into the Villa Angela-St. Joseph Hall of Fame and was named the Boys' Town of Italy 2002 Man of the Year. In 1998, he became a Knight of the Holy Sepulchre of Jerusalem, administered by the Holy See in Rome. He is the holder of a prestigious Ellis Island Medal of Honor and along with his wife, Maryellen, was honored as the Christ Child Society's Person of the Year in 2003. Fedeli is an alumnus of St. Joseph's High School and John Carroll University.


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Alright guys. I've already had a couple trades rejected in the AC Fantasy League, so I'm turning it over to you. I couldn't make the draft and unsurprisingly ended up with 2 goalies that don't start. I desperately need a starting goalie to even have a chance in this league, so take a look through my roster and offer whatever you'd like. It'll be much appreciated. Thanks, and my team is the Natural Born Hillers
Oh Getzy. You just need to shave it off. (He's up-front, middle-ish.Near Crosby-hat.) Perry in a white t. Yeah, he's SoCal now.
Saku Koivu ran with the Olympic torch today. He's a member of the IOC (I had no idea he was.)
Nashville matches the offer sheet to Weber, leaving Philadelphia desperate to make a splash to counter New York, which makes my dream of Bobby Ryan playing anywhere else but Anaheim much more of a reality. Discuss. (Haha, who am I kidding, nobody's gonna read this. I'm hilarious.)
AC group picture fill-in. Can we name all of the players in this photo? Warning: It's chock full of blonde-tips and baby fat, meaning it's basically amazing.
HAHAHA glad I'm just a stupid Quacks fan hahaha kings suck
WTF?? This is an indefensable crime against nature whether your a Ducks fan or a Kings fan. No Bueno!!
I know I bitch about the NHL Shop a lot, but this is simply unforgivable. Here's the link: http://shop.nhl.com/category/index.jsp?categoryId=3169378
Randy Carlyle flips off Sharks
Ah, George.......please, don't ever change.
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Last week, a friend told me he hoped the Giants didn't win the World Series because of the rioting that would inevitably follow. Now I understand why.
When I left Oakland, I thought I was also leaving behind insanity like this. Apparently not.
Last night, after the Giants swept the Detroit Tigers to win the World Series, San Francisco literally went up in flames. In the Mission — my neighborhood — alone, I saw at least four large fires burning in the middle of major roads. In other parts of the city, cars were set ablaze.
Click through to see pictures and video of the mayhem, and let's ask ourselves how the law should handle this kind of widespread
destruction celebration….
Continue reading "World Series Winners (Or Their Fans, At Least) Are Above the Law"


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Welcome to Reuben Brothers
Reuben Brothers is a leader in private equity, real estate investment and development, and venture capital.
Our investments include data centres, racecourses, pub companies, aerodromes, technology and media. Our heritage within resources is represented today through an established metals trading and distribution business, energy investments, shipping, and an expanding mining portfolio.
Our real estate holdings are significant in scale and broadly diversified, encompassing office, retail, hotel, residential and infrastructure properties across the world.
Our philanthropic arm, the Reuben Foundation, was formed in 2002 and makes essential contributions to the advancement of healthcare and education worldwide. For further information on the Reuben Foundation please visit www.reubenfoundation.com


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Below are general funding sources. There are no deadlines listed. Please contact the individual funder for more information.
Gulf of Maine Council on the Environment Habitat Restoration
The U.S. Fish and Wildlife Service (Service) and the Eastern Brook Trout Joint Venture (EBTJV) Funding to restore and conserve habitat necessary to support existing healthy and productive populations of brook trout and to restore habitat that currently or historically sustained brook trout populations.
The North Atlantic Landscape Conservation Cooperative (NALCC)
The North Atlantic Landscape Conservation Cooperative provides a partnership in which the private, state, tribal and federal conservation community works together to address increasing land use pressures and widespread resource threats and uncertainties amplified by a rapidly changing climate The RFP is also posted on.
Long Island Sound Futures Fund
Long Island Sound Futures Fund emphasizes implementation projects focused on protecting and restoring Long Island Sound, particularly projects that restore and protect important fish and wildlife habitats; and implement community-based projects that improve water quality and protect water resources.
Northeast Region Fish Passage Team Capabilities and Services
The U.S. Fish and Wildlife Service's (Service) Northeast Region Fisheries program maintains a cadre of experienced engineers and biologists working in the field of fish passage. This Fish Passage Team's role is to provide technical assistance in the planning, design, construction, and evaluation of fish passage facilities for migratory and riverine fish at hydroelectric projects, relic dams, culverts, and other barriers.
National Fish and WIldlife Foundation.
NFWF provides funding on a competitive basis to projects that sustain, restore, and enhance our nation's fish, wildlife, and plants and their habitats.
Atlantic Coastal Fish Habitat Partnership Application Cycle
To accelerate the conservation, protection, restoration, and enhancement of habitat for native Atlantic coastal, estuarine-dependent, and diadromous fishes through partnerships between federal, tribal, state, local, and other entities..


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The Bengals re-signed RFA OLG Evan Mathis on Tuesday, the club announced. Terms were not disclosed.
Mathis, 28 started seven games at left guard for Cincinnati last season, with Nate Livings starting the other nine regular-season contests and the playoff game vs. the Jets.
The 6-5, 295-pound Mathis played for the Panthers (2005-07) and Dolphins (2008) before signing with Cincinnati on Nov. 24, 2008.
For the most authoritative NFL draft news and free-agency analysis, visit ProFootballWeekly.com.


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William Harper, executive director of the AIDS Service Association of Pinellas (ASAP) spoke with WTSP Channel 10 about the loss of the group of leading AIDS researchers on the downed Malaysian flight.
Suncoast Hospice physicians Dr. Deidra Woods and Dr. Dorece Norris have received the Hospice Medical Director Certified credential by the Hospice Medical Director Certification Board.
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Click here for the latest news!
Welcome to Niu Health Chiropractic
Your Honolulu Chiropractor
…an integrative chiropractic wellness practice in Honolulu, HI providing gentle structural, nutritional, emotional and energetic approaches to vibrant health.
At Niu Health Chiropractic in Honolulu, Dr. Christine T. Lipat DC is concerned not only with the relationship of the body's structure to the nervous system in maximizing health, but also with the root causes of imbalance in organ systems which may lead to disease. We use kinesiology to intervene at various levels to address imbalance and restore functionality and health. We take an integrative chiropractic approach at each visit.
If you have migraines, fatigue, difficulty losing weight, eczema/psoriasis, anxiety, food sensitivities, cold intolerance, brain fog, joint pain or other chronic conditions, consider a comprehensive, whole health approach incorporating nervous system balancing and strategies for cellular healing from the inside, out. Find out more about our approach - read the latest newsletter: The Total Stress Load Concept: Why Your Body May Not Be Healing Itself.
Imagine a place where you can get all of the following support:
- find out what foods best support your metabolism
- identify and let go of toxins and neuroemotional baggage
- address electromagnetic sensitivity
- experience brain balancing
- get the best whole food pharmaceutical grade nutrition tailored for your needs
- take home valuable information for your health and the health of your family.
Niu is the Polynesian term for coconut, also known as niyog (Philippines, Guam) or nu (Chuuk, Cook Islands). The coconut palm has been called the tree of life by Filipinos. In Sanskrit, the tree is kalpa vriksha, which means "the tree which provides all the necessities of life," and in Malay it is pokok seribu guna, or "tree of a thousand uses." In Hawaiian legend, the coconut tree is "the stretching tree with magical powers," "the bridge between humans and gods, earth and heaven, child and ancestors."
If you are new to seeing a chiropractor and want to find out more, please email us or call 808-783-1046 to receive personalized answers to your questions from our friendly team. We also welcome referrals, so feel free to use the "Send to a Friend" link located at the bottom of every page to share our health information with your friends and loved ones.
If you would like to stay informed about holistic chiropractic care or if you want to start receiving free articles about health and wellness news, please subscribe to our bi-weekly newsletter, even if you are not a patient. Once you are subscribed, you will be able to explore our member wellness section and take advantage of our animated exercise videos, wellness articles, and other resources.
"Observational study found that low back pain patients receiving chiropractic care, which typically includes spinal manipulation, are more satisfied than those receiving medical care."
-New England Journal of Medicine
Looking forward to being of service to you and your loved ones.
Yours in health,
Dr. Christine Lipat
Honolulu Chiropractor | Niu Health Chiropractic | 808-783-1046
1110 University Avenue #304
Honolulu, HI 96826


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FORT WORTH -- This week's Wednesday's Child has enough energy to power a city. He is a lovable 10-year-old who is really smart. That is why his adventure to the Fort Worth Museum of Science and History was the perfect field trip.
Raymond was so excited about the outing, he could hardly contain himself.
Whether it was cup building or getting caught in the middle of a tornado, there was plenty to learn and experience.
"My favorite is science because I love the planets."
Checking out space rocks at the Planetarium was a lot of fun, but Raymond also enjoys eating. He hopes his parents will enjoy food as much as he does.
"I like macaroni and cheese, hot dogs, chili, salsa, Mexican food, Chinese Food and Japanese food!"
While Raymond could easily be a scientist in the future, he also displays the signs of a good architect as he loves to design and build.
"I like playing with my legos. I build towers, sky scrapers and cities like New York."
While Raymond appears quite outgoing on camera, his case workers say he can actually be shy at times.
He strongly desires a family complete with siblings and pets.
"I want to be treated nice."
He says he will treat his new family with respect. Raymond is full of life and very inquisitive and not just about science either!
In fact, News 8's Cynthia Izaguirre's long eyelashes caught his attention. She explained they were "fake eyelashes."
"Where are your real ones?" he asked.
"Underneath the fake ones," explained Izaguirre.
Raymond needs parents who will provide structure, stability and a lot of patience.
In return, he will shower you with love.
"That's molecules," Raymond explained. "This is the atom. It's the smallest anything that can happen. And then these are atomic atoms which are smaller than these."
At school, he excels and is very curious about most subjects. But he has his favorite.
E-mail email@example.com


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By Marjorie Nesin
Staff Writer
---- — The Gloucester Community Arts Charter School is poised to unload its assets in what's being called a "special sale," but school trustes are waiting on state approval of their two-day sale method before deciding on dates to reel in cash to pay back loans, debts and creditors to the school.
The state's Department of Elementary and Secondary Education has already authorized the school to sell off its assets to repay creditors that include a landlord who's owed over $1 million on a five-year contract, and trustees who lent money — some of which went toward teacher paychecks when the state funding slowed to a trickle. Still, the state must approve the sale method that charter trustees drafted and sent in last week, according to Board Chairman James Caviston.
"The good news is, when we finally get the approval, we'll be ready to go," Caviston said. "We've submitted all the information about how we'd like to run the sale."
The trustees' proposal to the state details a two-day sale with fixed prices on most items, including desktop computers at $48 apiece, a reception desk priced at $900, curriculum sets and books assigned various prices, a baby grand piano appraised at $8,000 and priced at $4800, medical equipment, office furniture and most other items one might expect to find in a school.
Though the sale date has yet to be set, preference would go to offers to buy the highest quantity of one type of item, according to the proposal. The proposal includes a second sale date, and on that date trustees would accept bids on the leftover items, then use a formula — multiplying the desired quantity of an item by the price offered — to choose the bid that would draw in the most money.
The state education department had hoped the school would be closed with all loose ends tied and procedures completed by the end of February, according to Caviston. But that was "not going to happen," Caviston conceded Tuesday.
Caviston said he was unable Tuesday to estimate the school's acquired debt, and he said, repayment of their debts is difficult to plan before the assets sale, not knowing how much money the sale will draw.
Trustees will allocate the sale proceeds, with the help of the state's highest education department, according to spokesman for that department's spokesman, JC Considine.
"We work with the school to prioritize what gets paid off first," Considine has said. "The school has more liabilities than assets...They are entitled to use any assets they have to raise cash to pay off unpaid bills."
The charter trustees would like to first repay charter school landlord Mick Lafata and trustee creditors, according to Caviston.
"The state has definitely approved of the people who lent money to pay the teachers get paid, and Mick is at the top of that list," Caviston said.
In the meantime, a handful of trustees have been filling out paperwork and completing closure procedures required by the state. The trustees have reached out to school administrators across the North Shore to inform them of the sale and are hoping to draw in those buyers and any interested individuals.
"We want to get as much competition for these assets as we can," Caviston said.
Marjorie Nesin can be reached at 978-283-7000, x3451, or at email@example.com.


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Mark A. Hlatky, MD
Professor of Health Research and Policy and of Medicine (Cardiovascular Medicine) and Stanford Health Policy Fellow
Department of Health Research and Policy
Stanford University
Redwood Bldg, T150A
Stanford, CA 94305-5405
(650) 723-6426 (voice)
(650) 725-6951 (fax)
Research Interests
outcomes research, clinical trials, cost-effectiveness
Mark Hlatky is a professor of Health Research and Policy and of medicine (cardiovascular medicine) at Stanford, as well as a CHP/PCOR fellow. His major interests are in outcomes research, evidence-based medicine, and cost-effectiveness analysis. He introduced data collection about economic and quality of life endpoints in several randomized trials, principally trials of therapies for cardiovascular disease.
Hlatky received his MD from the University of Pennsylvania, and, after residency at the University of Arizona, studied as a Robert Wood Johnson Clinical Scholar at the University of California, San Francisco. He trained in cardiology at Duke University Medical Center, and then joined the Duke faculty. He has been at the Stanford University School of Medicine since 1989, where he is currently professor and chair of Health Research and Policy.
Stanford Departments
Health Research and Policy
The 5 most recent are displayed. More publications »
- Association of coronary CT angiography or stress testing with subsequent utilization and spending among medicare beneficiaries
Shreibati, J.B., Laurence C. Baker, Mark A. Hlatky
JAMA - Journal of the American Medical Association vol. 306, 19 (2011)
- Cost Effectiveness of Genetic Eesting in Family Members of Patients with Long QT Syndrome
Marco V. Perez, Narmadan A. Kumarasamy, Douglas K. Owens, Paul J Wang, Mark A. Hlatky
Circulation: Cardiovascular Quality and Outcomes vol. 4 (2010)
- Cost-Effectiveness of Using High-Sensitivity C-Reactive Protein to Identify Intermediate- and Low-Cardiovascular-Risk Individuals for Statin Therapy
Lee KK, Cipriano LE, Douglas K. Owens, Go AS, Mark A. Hlatky
Circulation vol. epub (2010)
- Repeat Coronary Revascularization Procedures after Successful Bare-Metal or Drug-Eluting Stent Implantations
Cynthia A. Yock, Isbill JM, King SB, Mark A. Hlatky
Journal of Invasive Cardiology vol. 22, 1 (2010)
- CABG versus PCI for multivessel coronary artery disease - authors' reply
Mark A. Hlatky, Dena M. Bravata, Kathryn M. McDonald, Douglas K. Owens
The Lancet vol. 373, 9682 (2009)
Events & Presentations
The 5 most recent are displayed. More events & presentations »
- Are drug eluting stents for multivessel coronary disease as good as CABG?
October 30, 2013 Research in Progress Seminar
Mark A. Hlatky
- RIP Seminar: Comparative effectiveness of coronary bypass surgery and angioplasty
May 22, 2013 Research in Progress Seminar
Mark A. Hlatky
- RIP Seminar: Grant Writing - An Overview
January 9, 2013 Research in Progress Seminar
Mark A. Hlatky
- Grant Writing - An Overview
February 15, 2012 Research in Progress Seminar
Mark A. Hlatky
- Cost-Effectiveness of Genetic Testing: Case Study of Long-QT-Syndrome
January 26, 2011 Research in Progress Seminar
Mark A. Hlatky


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People are stepping up to help a family that lost two children in a deadly fire that ripped through a Decatur apartment on Thursday. The Red Cross had been assisting since Thursday morning, but others in the community began to step up as well.
Clothes and shoes were donated Saturday, as well as money to help the family pick up the pieces. As you can imagine, family members were still finding the whole thing hard to believe.
Marlena and Dexter Miland both lost their lives in the fire. The children's grandmother was a pillar of support for the family, but she said they do need help, and not just with donations.
"Just keep praying, because they all need your prayers," said Barbara Crayton, the children's grandmother.
A fundraiser is was held Saturday night at 6 p.m. at Pentecostal Jubilee Hours of Prayer in Decatur. Monetary donations were accepted to help the Miland family with funeral arrangements and other costs.
If you couldn't make it to the fundraiser, but still wish to donate, you can contact Curtis Taylor at (256)-345-3865
Copyright 2014 WAFF. All rights reserved.
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Corporation Officer: Karen Rodriguez, DRE-01352646


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Hundreds of kids in Charlottesville are packed and ready for the first day of classes thanks to the Back to School Bash at the nTelos Wireless Pavilion.
The event included free food, haircuts and backpacks stuffed with supplies. Doctors were also on hand to provide children the checkups they need to start the new school year.
"We're here at the fair to check kids shot schedules and make sure they're up to date. If the kids need vaccines we can schedule a time for them to get that vaccine," said Dr. Lilian Peake, director of the Thomas Jefferson Health District.
Sponsors included the African-American Pastors Council, the City of Charlottesville, and the city's public schools.
Classes start Wednesday in Charlottesville.
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Colicchio & Sons - Main Dining Room
- Address:
85 Tenth Ave
New York, NY 10011Neighborhood:
Meatpacking District
- Cuisine:
AmericanPrice: $50 and over
Colicchio & Sons - Main Dining Room
- Dining Style: Fine Dining
- Website: http://www.colicchioandsons.com/
- Phone: 2124006699x
- Hours of Operation:
The Dining Room is open for dinner only: Monday - Thursday 6-10pm, Friday 5:30-11pm, Saturday 5-11pm Sunday 5-9pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Tom Colicchio
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Special Events: In addition to our full a la carte menu, Colicchio & Sons is now offering two tasting menu options- four courses for $95 and seven courses for $145.
We are also offering a $25, two-course pre-fix for lunch in the Tap Room Monday through Friday.
Getting there
- Cross Street: W. 15th Street
- Public Transit: A, C, E & L at 14th Street and 8th Avenue
- Parking: Public Lot
- Parking Details: Icon Parking
385 West 15th Street
New York, NY 10011
(212) 929-8164
**Corner of 9th avenue & 15th street. The car entrance is near the corner of 16th street & 9th Avenue. Their is a pedestrian exit on 15th street near 9th avenue.
A word from Colicchio & Sons - Main Dining Room
Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!Continued
Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.
Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.
The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.
Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.
The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerAmerican
Colicchio & Sons - Main Dining Room - Best Restaurants in Meatpacking District ›
Colicchio & Sons - Main Dining Room reviews from OpenTable diners
207 reviews since May 5, 2014
- Food4.7Service4.8
- Ambiance4.6Noise LevelModerate
special occasion (152)fit for foodies (146)notable wine list (100)romantic (88)good for groups (52)hot spot (33)neighborhood gem (33)vibrant bar scene (23)scenic view (19)great for brunch (12)great for lunch (11)great for outdoor dining (8)late-night find (6)kid-friendly (3)Show More
- BirthdayOpenTable Diner Since 2010Dined on 8/30/2014This was my first trip to NYC and I had a wonderful time at this restaurant. They pulled out all the stops! Best food and service I've ever recieved!Special Features:I would recommend this to a friend.
- Delightful PlaceOpenTable Diner Since 2008VIPDined on 8/29/2014This was our first time in the main dining room but not our last. The room is spacious and airy and the tables nicely spaced apart. The service may have been among the best we have ever experienced - warm, friendly, yet professional and not intrusive. The food was creative and delicious. Everything is geared towards the senses - the look, the smell, the taste of the plates. In addition they offer several amuse bouche throughout the meal which are a surprise and delicious. Talk about perfect bites. It should be mentioned that the portions are quite modest and this is not a place to go if very hungry. Considering the cost, some would take exception to the small portion sizes.Special Features:I would recommend this to a friend.
- Upscale.TimothyVIPDined on 8/27/2014This was a sumptuous dining experience in a classy restaurant. Fantastic!Special Features:I would recommend this to a friend.
- octcostaDined on 8/25/2014Very nice place with great food and wine list. The service was perfect and the restaurant is beautiful and well locatedSpecial Features:
- Excellent Dinner!LewieDined on 8/25/2014We visited this restaurant based on reviews and ranking on TripAdvisor. We were very pleased with our choice! At least four complimentary appetizers were brought out prior to our first course. Food was very innovative and delicious. Service was impeccable. As it was our anniversary, we were served a complimentary dessert. All in all, this was a very enjoyable evening out.Special Features:I would recommend this to a friend.
- Fabulous dining experienceOpenTable Diner Since 2010Dined on 8/25/2014We dine out at excellent restaurants. Colicchio and Sons is among our all time top "finds". In addition to the intriguing tastes of the dishes offered on the menu, the chef provides small "tastes" from the kitchen as well. The wine list is superb. The wait staff is attentive and friendly without being cloying.Special Features:
- Wonderful Dining ExperienceOpenTable Diner Since 2014Dined on 8/24/2014My partner and I went to Colicchio & Sons as a special dinining experience while we were in New York. Service was very friendly and attentive. The food was fantastic. We had the chef's seasonal menu and it was very well put together. We particularly enjoyed the desserts - they topped off the tasty chef's menu. Overall, we had a fantastic time and will look forward to coming again in future.Special Features:I would recommend this to a friend.
- OutstandingcarolkempDined on 8/23/2014It's easy to understand why this restaurant is always rated in top 1-5 in New York City. I had special 7 course meal...wonderful. My spouse had the four course meal special and we shared from both of our meal plans.... Very pricey but highly recommended if you want to have dined in one of the best establishments in NYC.Special Features:
- Outstanding EveningJoannaDined on 8/20/2014We were at Colicchio & Sons for a special evening...it was my Birthday. I was so thrilled at the service and the attention we received. All four of us thought the food was marvelous, just as good as the last time I was there. It is definitely my favorite restaurant!Special Features:
- OpenTable Diner Since 2011VIPDined on 8/16/2014For the price, there are many better options in NYC for fine dining. The portions were extremely small and nothing that we ate on the 4 course tasting menu stuck out. However, the restaurant does an EXCELLENT job with dietary requests. I asked for no butter in my dishes and they even gave me another bread option that had no butter. I was very impressed with how careful they were with my request and I was only trying to watch my weight.Special Features:
- Great service/foodxnoreasternerDined on 8/16/2014Not a big foodie, but have to say this was a really fun experience. The staff is extremely attentive and go out of their way to make it a great experience. Also, the food was fantastic. Also, we had a birthday, and they were spot on in noting it.Special Features:I would recommend this to a friend.
- 10's ACROSS THE BOARD!HoangDined on 8/13/2014I came here on Wednesday for my birthday dinner with my best friend. I just asked for the best table because Ive heard great things about the restaurant. THEY WENT ABOVE AND BEYOND! the manager seated me at the best table and when my friend arrived, gave us the menu and to my surprise it said "Happy Birthday Michelle!" on it! and everyone wished me a happy birthday & the manager came up to speak to us at the table later on. We got the four course tasting menu a bottle of wine and a few cocktails. EVERYTHING WAS DELICIOUS. did not leave a morsel on my plate. Nor was any glass ever empty because they were extremely prompt on service. I had such a great birthday. thank you to the staff!Special Features:
- UNREALPBGFOODIEDined on 8/10/2014I eat at lots of restaurants around the globe and this place is unreal-Had the seven course Tasting and it was just unreal. Every course was better than the previous. If you enjoy great food and great service I would say go. Lots of NY restaurants to choose from and I am so happy I chose this place.Special Features:
- Very big disappointment - a trapGstarRawDined on 8/9/2014Great amateurs of fine food, my wife and I had reserved a restaurant for each night of my stay in NYC. This one, Collicchio & Sons, came as the big disappointment of our stay. Nice interior design and that's it. Way too expensive for the quality of the food and wine. We had dinner the day before at Daniel and the same wines are at lower price there. The white wine was served warm. The appetizers were tasteless and my monk fish completely undercooked. I could barely eat half and the waiter did not even ask for feedback on the course. We left with the impression to have paid way too much for a tourist trap. There are many great options in NYC, I recommend you avoid this one.
- AMAZING!OneHappyFoodie1121Dined on 8/9/2014I cannot express how amazing our dining experience was and has always been with Colicchio and Sons! It is always a top of the line experience all the way around from the staff to the plating of the food to the taste and freshness of the food! We are always treated like royalty when we dine here. The chef brings an artistic explosion of deliciousness in every bite. The amount of thought/care/love that they put into the food speaks volumes. I would HIGHLY recommend this to all of my foodie friends! Dive in and give your taste buds a ride of a lifetime!Special Features:
- WowcgbjVIPDined on 8/9/2014My son got engaged so we took them to dinner and a play. I had booked through open table and made mention of the celebration. We sat down to dinner and the menu had a title congratulating them. From there it went uphill. I cannot tell you how exceptional the food and it's presentation, wine list, service and ambience were. The four of us tried everything, I think. Everything was fabulous. My husband and I have been to the top ranked restaurants in the city. I vote this #1Special Features:
- Wonderful anniversary dinner!DAfromRVADined on 8/8/2014The food, drinks and service were excellent. The restaurant made our anniversary dinner extra special by making up our own menu with our names on it. They also gave us a special dessert. I would recommend this restaurant for anyone celebrating a special day.Special Features:
- Good but not greatCaptainVIPDined on 8/8/2014We had the seven course Chef's Table. As foodies, we were very excited about the meal. However, it was a little disappointing. I will admit to being particular and hard to please, but this was not as good as billed or expected. The first course and the meat course were exceptional. The other courses were very average. Bottom line, the seven courses and the wine pairings were over $600 with tip. If the food would have been exceptional, then I would not be complaining. Not likely to get me as a return customer.Special Features:
- OverratedOpenTable Diner Since 2005VIPDined on 8/7/2014We did the tasting menu. Pasta was extremely spicy. StEak was undercooked then too tough to chew . Kids had plain penne type pasta at $18 for a half serving. Diner beware. Don't buy the hype
- Good, but not greatMailboxheadDined on 8/6/2014I enjoyed the setting and service at Colicchio & Sons but was slightly disappointed by the food. All of it was quite delicious but at the level this restaurant operates, they need to do better. The chef's creations were good but ingredients were often reused (overused) across courses and it fell short of the $95 price tag that accompanied it. If you're on an expense account and want a great place to go for some "good" food and drinks, this is a good choice. If you're looking for that ultimate food experience, keep looking...Special Features:
- Sub par serviceHollyGeeVIPDined on 8/6/2014The waiter who took our drink order forgot who he had started with and thus neglected to ask two in our party if they would like something. When I then asked for a drink after the others were delivered, I asked for a negroni, which he didn't seem to be familiar with. I asked which kinds of gin they had and he said "Hennessey", which is not a gin....I finally gave up after trying to get the information from him and just told him I'd like Hendricks (perhaps that's what he meant when he said Hennessey?) but either way he was clearly unfamiliar with the options. At $200+/person, this kind of service is inexcusable.Special Features:
- very nice placeoctcostaDined on 8/3/2014Everything was perfect. I really enjoyed the restaurant, the food, the service, the wine list. It is really a nice place to have lunch/dinner.Special Features:I would recommend this to a friend.
- Simply LovelybayareafoodieDined on 8/3/2014After a busy business trip to New York we were looking for a restaurant where we could relax and enjoy our time in the city. Colicchio & Sons was just that. Service was amazing. Food was interesting and delicious. Drinks were fabulous too. We did the 4 course tasting menu and were very impressed. They even sent us home with a muffin for later. What a treat. Perfect for little goodie for traveling. Yum! Make your reservation now.Special Features:I would recommend this to a friend.
- Excellent mealHappyDinerDined on 8/2/2014We had a really excellent dinner at Colicchio and Sons this weekend. I noted that it was my husband's birthday when I made the reservation and everyone who served us knew and wished him a happy birthday. Service was impeccable and the food was wonderful, too. We had the four-course tasting menu paired with wines and we loved every course. The highlights were definitely the hamachi with beet and the charred octopus. My husband loved the sirloin, but I felt like it was the least interesting part of the meal. Still good, but nothing like tender octopus that tasted like a summer trip to the ocean! The music choices were a little odd, but helped mask the sounds from a table with several young children. Overall, a very special meal.Special Features:
- Better than advertisedCauldesakDined on 8/2/2014We had high expectations for dinner and we were not disappointed. From the moment we entered to the time we left, we were treated with outstanding service. We were warmly greeted by our hostess who told us a bit about the history of the restaurant. We were introduced to our server and to the wine steward. We had a chat with the steward on the wines offered and on the pairings chosen to go with the food. We selected the seven course dinner and were paraded with delightfully prepared dishes that tickled the senses. The serving team was outstanding in presenting the dishes. Each dish was explained as it was brought out and every one on the serving team was knowledgable about the menu. Every dish was exquisite. We will be backSpecial Features:I would recommend this to a friend.
- wonderful place cor celebrationshbarDined on 8/2/2014We went there for an anniversary. Everything was perfect for the occasion. The staff was super-attentive and professional The 7 course tasting meal was well balanced, interesting and beautifully presented. The atmosphere elegant yet not stuffy. We would go there again.Special Features:I would recommend this to a friend.
- Personal attention from the chefLTJWDined on 8/1/2014We had an amazing meal! The tasting menu was wonderful on its own, but rather than order two, we asked if the chef could give us some more variety. Chef Taylor himself came to our table to discuss it with us and excitedly offered to customize our menu and try out some of his new ideas! For each course, we received the day's tasting dish and a plate of the chef's creation (e.g. fluke Crudo w/cucumber, harissa tuna w/watermelon & chili, corn casoncelli w/black truffle, fried head cheese w/ turnips & pickled peppers), which he came out personally to explain. We loved the personal attention and Chef Taylor's creativity! In addition, the wait staff was attentive and cheerful, and the cocktails were all delicately balanced and delicious.Special Features:I would recommend this to a friend.
- Best place in NYCKoeksDined on 7/31/2014This is probably one of the best restaurants I have been to in a long time ! Food was amazing ,service was impeccable and ambiance perfect ! This is the place to visitSpecial Features:I would recommend this to a friend.
- Excellent all the way aroundJaxfoodieDined on 7/30/2014Dining here was a real treat. The space is amazing with high ceilings and large galss windows worth a visit just to check out the restaurant.The wait staff is on the ball. The sommolier knowledgable and patient The food absolute art and amazing flavors. My 8 yr old son had special ordered some pasta and cheese. They were acomodating. The charge $27. Way over the top for a small bowl of mac n cheese. I complained and the end result it dissapered from the check we did have a substantial check however it was worth every penny. Most certianly will be backSpecial Features:
- Our firm favouritelondondubaiVIPDined on 7/30/2014Every time we go to New York we have dinner at Colicchio's and it never disappoints! We went on Wednesday and were welcomed back with a complimentary glass of champagne. How often have we been to hotels or restaurants repeatedly and every time we are greeted with the question:" Is this your first time dining/ staying with us?" even though it would be so easy to track repeat customers! It is such a nice touch to acknowledge their customers and Colicchio's did it in a very nice way. The food, as always, was superb. We had the heirloom tomatoes, the sea bass, turbot and the ice cream (toasted marshmallow!). For a Wednesday night it was buzzing, there was a number of business people and the atmosphere was good. We will be back!
- Great date night!NicdcVIPDined on 7/26/2014Wonderful food and great service again by Samantha! It was a great night and our anniversary was truly made extra special!Special Features:
- Goes without saying...JesseSVIPDined on 7/26/2014This is a great restaurant, no other way to really put it. It is pricey, but the food and service warrant the expense. Every dish that came out was absolutely delicious and every person on the staff there, could speak to each dish. The service was impeccable and overall was an amazing dining experience!!Special Features:I would recommend this to a friend.
- An enchanted eveningOpenTable Diner Since 2010VIPDined on 7/24/2014This dining experience was by far our favorite while staying in NY. The food was amazing with lots of little extra bites compliments of the chef. The staff was warm and welcoming and the beautiful aesthetics completed a perfect night. Check out their sister restaurant in the Hampton's "Topping Rose" it's almost as wonderful!Special Features:I would recommend this to a friend.
- iritstopIritstopVIPDined on 7/24/2014We had a wonderful family dinner in the main dining room for a special birthday. Great atmosphere, very elegant. Fantastic service, so attentive and proffessional.
- Excellent diningPanisseNYCDined on 7/24/2014Presentation exquisite, food divine, and the parade of amuse-gueles before the first course a delight.Special Features:
- Some place specialBigFanVIPDined on 7/24/2014Food was excellent, service was very attentive without being over bearing. Bread was refilled without having to ask. I realized I screwed up the entree order but it was handled professionally by our waiter without skipping a beat.Special Features:
- OpenTable Diner Since 2014Dined on 7/22/2014Great tasty food. Nice portion size. Did the 4 course tasting and would highly recommend it. The octopus was one of the best I've ever had!Special Features:I would recommend this to a friend.
- A special place:save your $ & goOpenTable Diner Since 2008Dined on 7/19/2014Hold on to your wallet--about $250 a couple but perfect for a special event. Chas the maitre d' is fantastic. He handles any issues with aplomb. Our waitress was also excellent. Parking is only $10-14 on weekend at lot two blocks away on 10th and Highline is above you for a pre and/or post-dinner walk.Special Features:I would recommend this to a friend.
- One of the best dining experiencesLorEmDined on 7/18/2014We celebrated my daughter's birthday at Colicchio & Sons last week and it was an outstanding evening on all fronts. The food was excellent - creative, delicious, beautifully presented; and the service was some of the best we've experienced. We chose the four course dinner with wine parings and each course was wonderful. The staff were warm, knowledgable and accomodating; and the pace of service was adjusted to accomodate our lingering over each offering. I had let them know in advance it was my daughter's birthday and birthday wishes were printed on our menu! It was an evening to remember for years to come.Special Features:I would recommend this to a friend.
- Bravo!MartinilivesVIPDined on 7/17/2014We had an early week-night dinner for three. Everything was exemplary. The room's clean lines and strong browns suggest the self-confidence of a main line steak house while the food shows a confident willingness to experiment. The service was simply excellent. Highly recommended.Special Features:I would recommend this to a friend.


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Welcome to mstatepix.com, the official photo store of Mississippi State University Athletics! We hope you enjoy browsing our initial database of photos that are now available for purchase by diehard Bulldog fans worldwide! We will continue to add to our store as photos become available throughout each athletic season, so please check back often to purchase your favorite MSU Athletic photos!If you are attempting to locate photos of a specific person, facility or event, our first suggestion is entering part of the name into the search box below to see if we have anything currently on file.
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HURST -- Marshall Henderson is the leading scorer in the SEC after arriving at Ole Miss -- his fourth college in four years.
He was the national player of the year at South Plains Junior College, spent time in jail last year, argued with his own coach during a loss to Kentucky, and taunted Auburn fans after hitting the game-winning free throws.
He's the son of a basketball coach, L.D. Bell's Willie Henderson.
"Gyms are packing out just to see this guy -- you don't know what he's going to do next," Coach Henderson said.
It's complicated.
"He was like this when he was a little kid," Coach Henderson said. "I mean, first grade. He played exactly like this when he was in first grade."
Marshall Henderson averages 19 points per game, the majority of those coming from behind the three-point line -- anywhere behind that line.
His dad showed us a designed play that L.D. Bell would run off the opening tip. The center would tip the ball to Marshall, who would catch the ball just a couple steps in front of the half court line and shoot a 3-pointer.
"He'd catch it right here, without a dribble, and just pull up," said Willie Henderson, standing some 30 feet from the basket.
Marshall played for his dad at L.D. Bell, graduating in 2009. He began his college career at Utah and started every game as a freshman.
He then transferred to Texas Tech and redshirted. Pat Knight had recruited Henderson, and when Knight was fired, Henderson changed schools again, going to South Plains Junior College, which is near Lubbock. There, he won a national championship and was the national junior college player of the year.
After that one season, he transferred again, this time to Ole Miss.
His criminal history followed him, beginning with a drug arrest in 2009, and culminating with 25 days in jail last year.
"He's where he's at because he persevered," said Marshall's dad, Willie Henderson. "He didn't let it destroy him."
Marshall Henderson is compelling and controversial, and he has Ole Miss (17-3) off to its best start since 1937.
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Stan, I saw you online and realized I had never welcomed you to the site. So Welcome aboard, hope you find this a fun and useful site. We are all just a bunch of happy woodworkers so jump right in and share with us. Post some pictures of your projects when you can, we love to see what other woodworkers are doing. Look forward to your input in the forums.
John Moody
Site Administrator
John Moody Woodworks
Welcome to The Patriot Woodworker. I also enjoy my scroll saws as well as making larger items, desks, cabinets and what ever else comes along the path. Hope to see you in the forums.
Wayne Mahler
God bless and protect our troops that serve so we can be free.
Hi, Stan!
Stan, welcome aboard. I'm sure you're anticipating retirement and rest assured, its better than you can imagine.
Ron Dudelston
Above and Beyond WoodWorks
Thank you for joining The Patriot Woodworker! Great to have you aboard, I hope you come back and participate often as we grow and learn together. If you have any questions or concerns, please don't hesitate to call on me! Thanks again for joining us.


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This certificate is appropriate for teachers who teach visual arts to students ages 3-12 and who know visual arts content and development.
Review the EMC/Art Assessment at a Glance to learn more about the following:
Read the EMC/Art Standards that represent a professional consensus on the aspects of practice that distinguish accomplished teachers.
Read the EMC/Art Portfolio Instructions as well as the General Portfolio Instructions to learn how to prepare, develop and submit your portfolio.
Understand how your entries are scored.


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School teachers who undergo special training would be allowed to have a gun in a locked area of a school including their classroom if a bill being pushed by a Republican lawmaker and Attorney General Tom Horne becomes law.
Rep. David Stevens of Sierra Vista says his bill is voluntary for school districts and allows them to designate any employee to receive weapons training and keep a gun in a classroom lockbox or other secured spot on campuses. That includes teachers, principals or even school maintenance staff.
Horne said Monday district employees would go through a free 24-hour training course run by his investigators.
The bill is the latest in a series of proposals to tighten school security after a gunman killed 20 Connecticut first-graders and six educators in December.(backslash)
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Northwest College
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- Academics
- Majors / Programs
- Agriculture Business
Majors / Programs
Agriculture Business
This degree prepares students for careers in agribusiness or for transfer into Agricultural Business, Agricultural Economics, and Farm and Ranch Management programs. The field involves the application of business and economic principles to farming and ranching enterprises and related industries. Employment possibilities are available in businesses that process and market agricultural products and services. Additional opportunities exist in the operation of farms and ranches, lending institutions, or government agencies.
Sample CareersAgriculture Sales Representative, Bank Loan Officer, Agriculture Agency Technician, Feed Sales Representative
Additional Resources
Paul Stock Agriculture Pavilion: a facility used as an extension of student learning through lab exercises and hands-on experience.
Course Syllabi: Search this section for specific syllabi offered at NWC.
Scholarship Opportunities
NWC offers a variety of scholarships. We invite you to access more scholarship information on these opportunities.
Jason Horton
Instructor of Agribusiness


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Bulletin Board
Date: April 30, 2009
by: The Observer Staff
The Lakewood Ranch Moms Group will be hosting its annual Growing Up Sale from 8 a.m. to noon, May 2, at Lakewood Ranch Town Hall, 8175 Lakewood Ranch Blvd.
The multi-family sale will offer gently used baby and children's items. This is a great place to purchase toys, clothing, strollers and other baby items. There are great bargains to be had at this multi-family sale. The public is welcome. A truck from Mothers Helping Mothers will be accepting donations for all items that are not sold.
For more information, call Susan Meyers, 755-7692, or visit www.lwrmomsgroup.com.
Braden Woods community activist Ed Berardi reported recently that a resident in the Oak Hammock area of Braden Woods had the stereo stolen from his car while it was parked in the driveway.
Berardi is warning Braden Woods residents to be aware of their surroundings and asking them to lock their vehicles while at home.
The Manatee Association of Realtors will host its 18th Annual Golf Tournament May 15 at The Links at Greenfield Plantation, located on State Road 64 just east of Interstate 75. A scramble format, the golf tournament begins with a putting contest at 11:30 a.m. and shotgun start at 1 p.m. and wraps up with a cocktail hour at 5:30 p.m. and dinner at 6:30 p.m.
This year's tournament will benefit My Community Makeover, an organization that partners community volunteers and the skilled trades to provide free home repairs and improvements to local families in need.
This year, East County-based CornerStone Title is sponsoring a $10,000 hole-in-one jackpot. Any golfer who hits a hole-in-one on Hole 6, which is a par-3 hole, will receive a grand prize of $5,000. The remaining $5,000 benefits My Community Makeover.
The cost is $70 per player ($280 per foursome). Dinner-only tickets are $25. Hole sponsorships are $100.
To register, become a tournament sponsor or to learn more, visit manateerealtors.org or call 747-1818. All entries must be turned in and paid in full by the extended deadline of May 4.
J. Gunner Aker, president of Lakewood Ranch-based Aker Marketing, has been locked up in the big house, and he needs your help.
Aker is participating in the Muscular Dystrophy Association's ALS Awareness Lock-Up Event on May 14. It is a jail-themed event honoring the local MDA clients living with Lou Gehrigs Disease, and Aker needs your help to be bailed out.
To make a donation toward Aker's bail, visit Aker's Web site.
Bulletin Board is a new feature in The East County Observer that will serve as a open forum for all residents living in the communities we serve. To have your announcement published here, please e-mail your info to Executive Editor Michael Eng, email@example.com.
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- Sep
9 Early Fall Gently Used Book Sale
10:00 am - 3:00 pm
- Sep
17 Women's Council of Realtors Fashion Show
11:00 am
- Sep
27 Health & Wellness Expo
10:00 am - 1:00 pm
- Sep
27 Health & Wellness Expo-LWR
10:00 am - 1:00 pm
Students make splash for school
Lakewood Ranch Community Activities Corp. this weekend will celebrate the start of school with its annual Back to School Splash Bash event Aug. 23, at the Lakewood Ranch YMCA, 5100 Lakewood Ranch Blvd.
Klauber, Mancini honored by AJC
The West Coast Florida Region of AJC (American Jewish Committee) will honor Michael Klauber and Phil Mancini, of Michael's On East, in November.
Temples share the Torah
Twenty-three years ago, Temple Sinai received a Torah on loan when it organized a new congregation in Sarasota.


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In Chad Ford's latest NBA Mock Draft on ESPN, he has the Nets selecting Louisville big man Gorgui Dieng with the 22nd pick. He also mentions the Nets moving MarShon Brooks to the Timberwolves.
This matchup is a pure battle of big men down low. Having either Gorgui Dieng or Mason Plumlee on this team could provide a player who can alter shots at the rim and a player who can run in...
In the best matchup yet of the Indy Cornrows 23rd pick tournament, we have two players who have very high ceilings to become great players in the NBA. Tony Mitchell of North Texas and Gorgui Dieng...
Chad Ford updated his latest mock draft and has the Brooklyn Nets selecting Louisville big man Gorgui Dieng, to backup Brook Lopes at center.
Highlights from the measurements phase and a bit on what the combine might mean.
Although the "Call Me Maybe" lip synchs have pretty much jumped the shark, all I can say is: 1:13. You're welcome.
Gorgui Presley meme started after Gorgui left the Louisville-Rutgers game as Louisville generated a comfortable lead as time wound down.
this lion clearly doesn't stand a chance against Lion-Chasing Gorgui
This is the earliest I've ever seen anyone posture for a better seed in the Least Cool Person Tournament. Here's what the welcher tweeted earlier today: It's truly sad when Louisville fans are...
Although I refuse to give them too much credit because a) they still suck and b) this shouldn't have taken nearly this much time. Here's the release from U of L: University of Louisville freshman...
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CeBIT 2010: City of Munich Shows Migration to Linux and OpenOffice
The consolidated IT of the city of Munich is reporting at CeBIT 2010 on converting their workstations to Linux and OpenOffice.
The migration to the free office package was finalized for Munich. All 15,000 office PCs of the city council will work on OpenOffice, under Linux or Windows. In the context of CeBIT Open Source, city experts and the DBI service will answer questions about the migration at booth F24. On display will be their Wollmux software tool for personalized templates and forms administration.
On the Open Source Forum presentation stage in hall 2 at CeBIT, the Munich IT group will demonstrate their recipe for office migration. The talk is Friday, March 5 at 9:15 AM and will be streamed live for free by Linux Magazine Online.
The Munich Linux team will share their experiences with Linux migration in the workplace together with IBM in hall 9, booth C67. Big Blue is supporting the city project since the end of 2009 in the areas of project management and IT architecture.
Issue 166/2014
Buy this issue as a PDF
Tag Cloud
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.
Password Management Services Vulnerable to Attack
Should you trust an online service to store your online passwords?
New Raspberry Pi Adds Two USB Ports
New B+ board lets you build cool things without the complication of a powered USB hub.
Microsoft Grabs No-IP.com Domains
Redmond rushes in to root out alleged malware haven.
Firefox Steps into 3D
New initiative will bring futuristic virtual reality effects to the web surfing experience.
New Trojan Targets Online Banking
Dyreza malware launches a man-in-the-middle attack that compromises SSL.
HP Rolls Out Massive Cloud Network
New cloud combines worldwide access with local attention to data security.


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Volleyball heads to Orlando starting Friday
The JU volleyball team has one final tune up weekend before getting in the Atlantic Sun Conference schedule beginning Friday at the Towne Place Suites/UCF Challenge in Orlando, Fla.
The Dolphins (7-5) play FIU on Friday at 4 p.m. before closing the tournament the next day against either host Knights or UTEP. JU wraps the week on Sunday at Swisher Gymnasium against former A-Sun foe Troy at 5 p.m.
"This is our last opportunity to tune up for the conference schedule and we still have a lot to work on," JU head coach Shaun Kupferberg said." "We're getting close, but we need to work on cleaning the little things up."
The Dolphins has been building momentum the last two weeks – winning six of the last eight matches following a 1-3 start to the season.
On Sept. 9th, the Dolphins dropped their home opener to Presbyterian, but bounced back to defeat South Carolina State (3-1) and Savannah State.
JU used several different lineups through the first home matches which allowed freshman Nadia Booker and sophomore Niatha Cullen to flourish. Booker tallied 24 kills in 11 sets played and Cullen recorded 13 of her 16 assists in the win against Savannah State.
In the team rankings, Sophomore Taylor Nyquist currently leads JU with 117 kills and senior Alliya Drzewiecki is second with 110. Junior Alison Loeppky has recorded 31 blocks followed by sophomore Kylie Jacob with 30. Jacob is also among the top hitters in the A-Sun with a .375 percentage (78-18-160).
The Panthers (6-3) is on a three match winning streak as they embark to Orlando. Jovana Bjelica and Renele Forde each recorded double-doubles for FIU in the 3-0 win vs. Florida A&M on Sunday.
Bjelica paces the Panthers with 132 kills through 32 sets this season.
The Knights (8-2) has won six of their last eight matches to enter their final tournament of the season. All six victories were in three sets, while their lone loss came to USF, 3-1, on Sept. 11.
Angelica Crump enters with a team-best 141 kills, while Tory McCutcheon leads the Knights with 22 blocks. Meredith Murphy has recorded 145 digs for UCF.
Last season, the Dolphins edged the Knights, 3-2, in the finale of the Courtyard by Marriott/UCF Classic. Senior Kathryn Kane recorded 13 kills to pace the Dolphins.
The Miners (9-3) dropped its second straight match of the season in three sets to New Mexico State on Tuesday.
UTEP already has three players with more than 100 kills - led by Bridget Logan with 153 kills. Xitlali Herrera is second with 127 kills, but leads the Miners with 61 blocks.
The Trojans (8-4) return to the First Coast following a 3-2 win against Alabama A&M at home on Tuesday night.
Breanna Cullity comes into the match with a team-best 121 kills. Courtney Cohen paces the Trojans with 241 digs and Brittany McClelland is first in blocks with 43.
The Dolphins have won six of the last matches against the Trojans. JU secured 3-0 road win in the last meeting in 2004.
Fans can follow the match on Sunday through live stats and video streaming on A-Sun.TV by clicking the links on JUDolphins.com.


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Deep cuts in defense spending were among the top issues, as Senator Mark Warner stopped in Staunton Friday.
He met with students from Mary Baldwin College, who peppered him with questions during an informal town hall. One member of the school's cadet corps asked about the impact of automatic budget cuts to the military, known as "sequestration."
Warner is among a group of eight senators trying to keep it from happening.
"The only reason sequestration - which Congress put in place, by the way - was put out there was as a threat if the super-committee didn't do its job. Well, it's time for us to do our job," said the senator.
Warner, a Democrat, also talked about deficit reduction and job creation during an economic forum in Roanoke on Friday.


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Da Lat Green City Hotel Reviews
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Reviews & Ratings Explained
The rating percentage is calculated from customers who booked within the last 12 months.
All ratings and reviews are based on the feedback and opinions of the customers who submitted them and do not express the opinions of Hostelworld.com. This way, you get an up-to-the-minute opinion of just how good a hostel really is.
Read our review guidelines »
There are better places to stay in Dalat. While the room was acceptable, a good hostel distinguishes itself with the service it offers. Green City offered airport pickup for 25 dollars, twice what you should expect to pay (but you should really take the minibus from the airport for pennies a person). You would hope your hotel at least is not trying to rip you off, especially if you just had an 18 hour transit and you don't feel like haggling over taxi prices.
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- Netherlands
- Couple, 25-30
- (6 reviews)
The breakfast was just excellent! Nice hotel.Good rooms and clean. Staff was helpful and nice.
- Novice Nomad
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- Finland
- Couple, 25-30
- (5 reviews)
We had a wonderful stay here. One of the ladies working was soooo very sweet and helpful. Another lady seemed bothered by us but she could have just been having a bad day. :) wonderful breakfast included in the rate. When we got picked up early before breakfast to leave for hoi an, we had breakfasts waiting for us in little bags and free water. Great place to stay.
- Novice Nomad
- Anonymous
- Canada
- Couple, 18-24
- (4 reviews)


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Marques De Casa Concha Concha Y Toro Pinot Noir 2011, Límari Valley, Chile: The best Chilean pinot noir I've tasted yet. Tarry with smoky oak but brightened by vibrant cherry fruit. Medium- to full-bodied and satin smooth. Gorgeous! Drink: 2012-2016. 301424 14% XD 750 mL $19.95 Score: 91/100. December 8, 2012 Full Review
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Reasons to Attend
June 12-14, 2014 in Philadelphia, PA at the Philadelphia Downtown Marriott.
The Joining FORCEs Conference is created by, and for people who have been affected by a BRCA mutation or hereditary breast and ovarian cancer. Whether you are a cancer survivor, previvor, health care provider, someone who is a caretaker, spouse, parent, or sibling of a high-risk person, this conference has something for you. This international conference offers sessions and workshops on all topics related to HBOC, opportunities for networking, and opportunities to participate in HBOC research.
Who attends the Joining FORCEs Conference?
Attendees of the Joining FORCEs conference include:
- Women and men with a BRCA 1 or BRCA 2 mutation
- Women and men with a strong family history of breast, ovarian, or other cancers associated with HBOC, including prostate, melanoma, and pancreatic cancer
- Women who are at high risk for breast or ovarian cancer
- Breast cancer survivors and ovarian cancer survivors
- Women considering prophylactic mastectomy or oophorectomy to lower their risk for cancer
- Women who have undergone prophylactic mastectomy or oophorectomy
- Women interested in learning about reconstruction options after mastectomy
- Spouses and partners of people with a BRCA mutation
- Relatives of people with a BRCA mutation or family history of cancer
- Health care providers who care for high-risk individuals or people who carry a BRCA mutation, including genetic counselors, physicians, oncology nurses, social workers, and nurse navigators
- Mental health care providers whose practice includes high-risk individuals or people who carry a BRCA mutation
- Patient advocates
Reasons to attend
- Hear updates from leading researchers on BRCA and hereditary cancer
- Learn about standard-of-care and cutting-edge options available for lowering cancer risk or for detecting cancer early
- Learn about all the options available for breast reconstruction after mastectomy and tips on insurance coverage for out-of-state procedures
- Learn strategies for coping with being high-risk and/or a carrier of a BRCA mutation and strategies for sharing risk information with family members
- Learn about ways to improve your quality of life while living with hereditary cancer or hereditary cancer risk
- Learn about clinical trials available for high-risk individuals or cancer survivors with hereditary cancer
- Enroll in HBOC-specific research
- Meet and share experiences with other individuals who have faced hereditary cancer risk
- Learn about advocating and improving lives of people with BRCA or hereditary cancer risk
Disclaimer: Health links are made available for educational purposes only. This information should not be interpreted as medical advice. All health information should be discussed with your health care provider. Please read our full disclaimer for more information.
This site has been made possible by a generous grant from Morphotek.


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Citrix Reverse Seamless Manager Applicaton Hook DLL
|File version
|File language
|126.96.36.199 32bit
|English - United States
|15.2 kb
Extract rsmhook.dll from rsmhook.zip. We recommend that you extract rsmhook.dll to the installation directory of the program that is requesting rsmhook.dll.
If that doesn't work, you will have to extract rsmhook.dll to your system directory. By default, this is:
If you use a 64-bit version of Windows, you should also place rsmhook.dll in C:\Windows\SysWOW64\
Make sure overwrite any existing files (but make a backup copy of the original file).
Reboot your computer.
If the problem still occurs, try the following:
This page is the wiki page for the file Rsmhook.dll.
To have a better community on Dll-Files.com, we would be happy if you could contribute in giving better instructions on how to solve errors/problems related to Rsmhook.dll. By clicking on Edit link, you can change the content of this wiki page by following the given guidelines.
This is an example for giving a guide on how should look like a wiki content for this specific file.
Rsmhook.dll - description for the file goes here.
The most common occurring error messages caused by problems with :
• "Rsmhook.dll Not Found." (example)
• "This application has failed to start because Rsmhook.dll was not found. Re-installing the application may fix this problem.(example)"
• "..."
Most common reasons related to the file Rsmhook.dll occurring when ....
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