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Rousse Bitter - La Barberie
Displayed for educational use only; do not reuse.
Ratings: 29 | Reviews: 24 | Display Reviews Only:
Reviews by Ralphus:
Ontario (Canada)
2.65/5 rDev -25.6%
My 2nd beer from La Barberie in as many days. Thanks to Zorprime for sending it my way.
In the looks deptarment this one is a reddish muddy brown. Nice color but the head quickly falls flat.
The smell is of strawberries, earthiness and some bread.
Taste is bittering but not floral and only a hint of sweetness from the malts is visable. Unfortunately not much balance.
The high carbonation on this one leads to a fairly prickly mouthfeel. Drinkability, at least for me, is below average.
07-28-2009 02:36:34 | More by Ralphus
More User Reviews:
3.3/5 rDev -7.3%
Pours a rust brown red with a very voluminous, bubble pocked head. Great lacing. Smells deceptively malty in the glass. Lots of raisin and fig. Taste is a giant wave of bitter. Slight caramel/vanilla malt taste followed by a bum rush of bittering hops. You almost feel like your tounge is shrinking from fluids being extracted from it. It's that bitter. Moderately strong body. It lives up to the style but it's not my thing.
10-22-2004 00:02:03 | More by yankeeheel
Alberta (Canada)
3.78/5 rDev +6.2%
On-tap at the brewpub in St. Roch.
This beer appears a clear dark red amber hue, with a bit of off-white head, which leaves minor lace as it settles. It smells of bready grain, and bitter, noble hops. The taste is biscuity malt, and soft pine hops. The carbonation is quite tame, the body decently round and full, and it finishes with a soft hoppy burp. A nice pint on a lively warm Monday evening patio.
08-11-2009 04:39:47 | More by biboergosum
New Hampshire
3.13/5 rDev -12.1%
This beer was hard to classify. It was titled a Red Bitter. The appearance was a cloudy, dark red that bordered on brown. I thought there was more astringency and husk from the malt than bitterness from hops. The nose also had more malt than hop but with a pleasant cinnamon background that kept it interesting. The lack of carbonation and head kept me from fully enjoying this. A good amount of quality malt was unbalanced by the lack of hop prescence.
I may be off on this one, but it gave me the distinct impression that it was still a young beer that hadn't had time to develop or blend before hitting the tap.
11-29-2004 00:15:02 | More by hbis2gut
Quebec (Canada)
3.43/5 rDev -3.7%
I know they have good beers but it seems something is always a little off. Let's see.
A- A still red amber topped with a thick, whipped, light beige head. Clumps as it recedes as does the abundant, almost perfect actually, lacing. I'm getting nice rings graduating each sip I take.
S- Mostly hops here. Rocket candy or sweet-tarts, pixie sticks and chewable vitamin C tablets Strong citrus. Lime and mandarin but really little to no grapefruit. Quite a bit of yeast. Let it warm a bit and get candied apple malt profile. You also lose a good deal of the fruity hop explosion.
T- Whoa. Got a little surprised here. The smell leads you on with so much fruity sweetness, I wasn't expecting such a heavy, bitter chocolate hop taste. Damp defrosting forest floor. Metallic and watery. Just got something that describes this pretty well I think: a black currant tea that's been steeping for a while. It's possible to focus and find some of the citrus but the taste is extremely different from the smell. Tons of flavor in this one but I still think it tastes like water
M- Thin and highly carbonated. Dry finish. Not a particularly enjoyable mouthfeel to me.
D- Very light body but highly carbonated. You can drink it quick but then feel bloated. It does offer a lot of taste so you constantly want another sip to taste more. I don't want a second bottle and I'm pretty sure I won't buy this again.
Tons of flavor in this one but I still think it tastes and feels like water. Great job showcasing the hops but I think it's the lack of body that ruins this for me.
03-10-2010 18:25:41 | More by Yoonisaykul
Quebec (Canada)
2.95/5 rDev -17.1%
Posted on the board at Vices & Versa as "Hyper Bitter". Not sure if this is a tweaked version of the bitter or a whole new Beer.
Appearance: Opaque and somewhat brown, but turned a vibrant red when exposed to the sunlight from the terrasse at V&V. The lacing was pretty weak.
Smell: Some hops, of the spicy variety, almost peppery.
Taste: Some tangyness and the hops grip your tongue nicely, but that's about it. Something is definately missing, looks like the malt took the day off on this one, the mouthfeel falls flat on it's face.
04-10-2005 13:53:03 | More by Goldorak
Quebec (Canada)
3.2/5 rDev -10.1%
Bottle: Poured a light brown color ale with a foamy head with good retention. Aroma of bitter hops is clearly detectable. Taste is also quite bitter with some subtle sweet malt in the background. Hops are a bit too metallic for my taste and would have preferred a more citrus presence. Not bad overall but not a beer that will standout either.
01-03-2006 20:05:40 | More by Phyl21ca
Quebec (Canada)
4.58/5 rDev +28.7%
A- This is dark ambre, almost copper looking beer.
S- I smell lots of hops with some spices.
T- Simply awesome taste. Very bitter and with more takes, I taste some notes of suger/caramel...
M- I feel the effervescence of this beer, crispy. Good mouthfeel.
D- I would take this, everyday!
08-19-2008 00:49:49 | More by ZorPrime
Quebec (Canada)
3.7/5 rDev +3.9%
That sample was bottled in Nov 2003, and im reviewing it in February 2005.
The appearance of my first class of this beer was a bright red beer, a limpid body, very thin. second glass when the lee, when in effect, I got a different beer, an orange beer, a thick body. A big hoppist smell comes from that beer, a shy smell of caramel is also present, bitterness is also present.
Taste, bitter, you feel the hops, very citrous, some shy malt and caramel flavours comes out too.
Not bad.
02-08-2005 03:07:52 | More by 3Vandoo
Quebec (Canada)
3.3/5 rDev -7.3%
On tap, malty and hoppy nose, rather well blended. A good herbal bitter with cloves? and roasted bicuits. The finish is long, accompanied by a definition of english hop bitterness. Better than the bottle as usual with La Barberie, but definitely nothing to throw me off my bench. A bit too carbonated to my liking too.
09-28-2004 15:28:38 | More by Rastacouere
3.83/5 rDev +7.6%
This beer pours an reddish amber color with a small head, like a good English beer. Also little carbonation visible.
Smell was hoppy which was really spicy and herbal. Also some malts detectable, which gave some roasted smells.
Taste was bitter and hoppy, spicy and herbal at the same time. Malts were evident too. Good balance between bitter and malt, but more leaning towards bitter. A nicely drinkable beer.
08-20-2006 10:51:06 | More by Absumaster
Ontario (Canada)
4.22/5 rDev +18.5%
A - Dark clear ruby red with visible carbonation and lots of thick white head.
S - Raw smell of strong fresh hops, making it almost plantlike. Very floral. Smells of raw unsmoked weed and hemp.
T - Tastes heavily of hops, plants and flowers. Has some nice malt tastes of roasted barley and clovey dark red fruits and berries. Very hoppy dry finish lingers long. The thickness and earthiness give it a leafy taste with is nicely balanced with the sweetness of the malts.
M - Very nice mouthfeel, but a little syrupy and throat clogging.
D - Pretty drinkable beer, the hops make it quite thirst-quenching and refreshing.
02-21-2008 18:12:57 | More by Quej
Ontario (Canada)
3/5 rDev -15.7%
11-06-2012 19:00:14 | More by cfalovo97
Newfoundland (Canada)
3.25/5 rDev -8.7%
06-30-2013 20:56:46 | More by Westvleteren12
Quebec (Canada)
3.88/5 rDev +9%
500 ml bottle. Bottled on January 2007.
A- Excessive head (foam stands up like beaten egg whites) with an off-white caramel head. Beer a red with amber highlights. Very bubbly.
S- Fruity. Some caramel. Hops.
T- Nice balance of malty caramel and bitter hops, but leaning towards the hoppier side. Funny burnt roast touch. A touch of yeast flavour added with the last bit from the bottle (ale on lees). Not bad overall.
MF- Light but not watery. Too much carbonation and you can actually feel the hops.
D- Sessionable low abv beer with strong flavour. This is worthy of regular purchase/use as an everyday beer. Not for those who like things bland.
04-06-2007 16:45:00 | More by JOaikido
Ontario (Canada)
3.48/5 rDev -2.2%
Purchased a 500mL bottle of this at Marche Jovi in Gatineau. Pretty decent English-style bitter. Great reddish colour really makes this one stand out. Solid half-finger white head. Not a lot of aroma, and what's there is a bit 'beery'. Flavour is pretty straightforward (malty, bit of toffee, some cracker), but with a hop bite to it you don't usually get in this style; makes it a little more interesting. Nearly undetectable aftertaste.
04-16-2007 00:54:17 | More by crwills
Quebec (Canada)
3.78/5 rDev +6.2%
Presentation: After going to the grocery store, I dropped by the convenience store to buy some beer. That corner store got lots of very unknown micros like this one. I wasn't to let it go. So, I bought that 500ml brown bottle, 4.5% ABV.
Appearance: Rusty red. That ale is red and cloudy ("red ale on lees" says the label). When I poured it, I saw no foam head at all, but lots of carbonation bubbles.
Smell: The smell is very floral and fruity. Naturally, floral hops are very present, but I detected a good part of malts too.
Taste: I like its bitterness. At first, I was a little weak, but it gets better and better at each time I take a gulp. The aftertaste is really bitter.
Mouthfeel: The mouthfeel is too sparky. I felt too many bubbles (carbonation and alcohol presence) on my tongue for english bitter style and it disturbs me from the taste.
Drinkability: It is good to have it in the local market, because we don't see lots of bitter beers around here (in Quebec). Unfortunetely, this brew can be improved much more.
04-16-2005 03:15:03 | More by Barraclou
Quebec (Canada)
2.48/5 rDev -30.3%
08-23-2014 20:51:01 | More by Triat00
Nova Scotia (Canada)
3.23/5 rDev -9.3%
Bottle sent to me by Papat444 for CanBif, thanks!
Appearance: Pours a light brownish orange colour with a ridiculously huge head. Lots of lacing, retention is good. Giant head leaves massive bubbles as it resides.
Aroma: Hop forward with a very very sweet malty nose. Spicy and floral hops with a loads of caramel and roasted malts. A bit herbal as well.
Taste: Extremely hoppy. Loads of pine and spice with a rush of grapefruit bitterness. This is full throttle bitter. Not much from the malt side in flavour other than some faint roasted malts. Strong bitterness leads to a medicinal quality in the finish.
Mouthfeel: A little thin and too carbonated for my liking. It explodes into bubbles in your mouth, tarnishing the drink.
Final Statement: This is something like an American bitter, full throttle hop content makes a traditional english bitter seem like a childs drink. More like an IPA in my mind, marked by over carbonation, making it sub par.
06-25-2007 03:24:59 | More by MMansfield
Ontario (Canada)
3.1/5 rDev -12.9%
Copper-with orange highlights, lightly hazed smallish cap with fair retention and good lace.
Nose is citrus-yeasty with grassy notes. Moderate mouth feel and body, toasty-grainy malty up front with some nice fruits and hop bittering kicking in to balance, drying resinous bittering in the finish. Well made session ale but nothing overly striking about it.
04-28-2010 01:39:53 | More by pootz
3.48/5 rDev -2.2%
My first cask beer! Sampled at Le Saint-Bock, on to the beer:
This bitter is dark orange in color, topped by a nice white head. Retention is good. Sweet sticky aroma arises, akin to caramel. The taste is slightly fruity, but it's more of a straight-forward bitterness. Diacteyl makes an apearance before being pushed down. The finish is long and bitter. Pretty good overall. I think it would have been less bitter if it weren't cask conditioned.
12-26-2007 18:05:14 | More by DoubleJ
Ontario (Canada)
3.5/5 rDev -1.7%
A - Pours and amber colour with a nice three finger, rocky, white head. Lot's of carbonation. Cloudy. Leaves really neat lacing all around the glass.
S - Mild but I get some bready notes from malts. Complimented by some nice hop characteristics and a touch of yeast.
T - Mild. A touch of that breadiness is pushed out of the way by that piney hop profile that lingers for a little bit with some bitterness. Good but definately nothing too complext and not a whole lot to write home about.
M - Light body with good carbonation. Like a bitter should be.
D - I wouldn't want too many of these. The flavour is a bit of a letdown. Sessionable and probably good for watching the game, but not something I'm gonna seek out or look back on too soon.
01-08-2011 01:18:36 | More by tbeckett
4.33/5 rDev +21.6%
A dark red colour with a lovely beige head of foam. The aromas are sweet and malty, and dry and hoppy as well. This bitter is balacned very, very well. The taste is awesomely malty up front with a distinctive hop flavor in the middle and an awesome, dry hop finish. The mouthfeel is medium bodied and the drinkability is very, very good. I wonder if this brew is as good in the bottle?
09-14-2004 22:57:08 | More by francisweizen
Ontario (Canada)
4.5/5 rDev +26.4%
09-13-2012 01:22:19 | More by Molson2000
British Columbia (Canada)
3.75/5 rDev +5.3%
11-29-2012 00:58:59 | More by KalanM
Rousse Bitter from La Barberie
81 out of 100 based on 29 ratings.


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The 2011 Kawasaki ZX-10R gets a host of changes for this year, including ABS and traction control. MCN has already tested the ZX-10R in isolation at Qatar where it was mightily impressive, but is it enough to see off the other 1000cc sports bikes and the awesome BMW S1000RR? We test the ZX-10R, S1000RR, Honda Fireblade, Yamaha R1 and Suzuki ...
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Private Dining
City Winery - Napa Valley Opera House
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Reviews ›
1030 Main St
Napa, CA 94559
Getting there ›
$30 and under
More Details ›
City Winery - Napa Valley Opera House Details
Dining Style:
Casual Elegant
(707) 260-1600
Hours of Operation:
Lunch: Daily 11:30am - 2:30pm;
Dinner: Monday-Thursday from 5:00pm-10:00pm;
Friday & Saturday 5:00pm-11:00pm
Sunday 5:00pm-9:00pm
Bar menu available:
Daily 2:30pm to 5:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Californian, Global, International, Wine Bar
Executive Chef:
Joseph Panarello
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
City Winery Napa presents an eclectic mix of the most respected names in pop, jazz, blues, world music, rock, country and folk. Additionally, the concert hall is equipped with a full stage, state-of-the-art sound system and in-house A/V, making it one of the most interesting venues to ever hit Napa.
Getting there
Cross Street:
1st St
Public Lot
Parking Details:
Free public parking in the Pearl St parking garage nearby.
A word from City Winery - Napa Valley Opera House
A word from City Winery at the Napa Valley Opera
City Winery is the third of its kind, but a unique homage to wine country, all while indulging the senses: tap wine from 30 local winery partners, a top-notch music venue, a full-service restaurant, and private event space in the heart of Downtown Napa in the historic Opera House.
The wines are exceptional: Our tap partners have supplied us with some of the most unique wines in the valley – many are one-time only barrels you won't find anywhere else. And there is a 400+ bottle list to boot!
The dinner menu features Mediterranean-inspired, locally sourced small plates designed to complement the extensive wine list. Burrata, Arancini, Flatbreads, Carpaccio and hearty meat dishes are varied enough to please a diverse crowd over a few rounds of wine. With the evening's concert serenading you through your meal, dinner at City Winery means there's always something fun to experience.
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Awards voted by OpenTable diners
Diners' Choice Winner
Notable Wine List
City Winery - Napa Valley Opera House -
Best Restaurants in Napa
Diner Reviews
It is great to see the Opera House
being brought back to life in its new format. The restaurant is a good idea. We had well executed tasty food with very good service. However the menu is extremely limited, I understand that this is due to some kitchen problems. With all the competitio in the area it will have to change this to survive."
Dined on 8/12/2014
Food was excellent. Limited vegan
and gluten free items on the menu but they were very accommodating to make it work for us. The Vegetable Farrow was excellent . I felt the prices were very reasonable for the area and the type of restaurant. The wine list was quite extensive, but overpriced considering the price of the entrees. The entrees ranged from $16 to $27 but the least expensive wine was $11 for a glass."
Dined on 7/31/2014
Had a wonderful lunch with friends
before wine tasting last week. We needed to get something on our stomach before tasting, but never knew how great the food and service was going to be. Chef Joe and Chef Ben came out for a table visit and brought a few special treats that they were working on in the kitchen. We left with little room remaining for wine, but have great memories of an awesome experience at City Winery's Tap Room."
Dined on 7/31/2014
Really enjoyed this restaurant in
the old Napa Opera House. It is very unique and kitchen is open late. Food was very good."
Dined on 7/29/2014
The Napa Valley Opera House is a
cool space (historic second floor auditorium); visitors and locals both enjoy the variety of entertainments offered in what is now a supper club atmosphere (dine/drink while being entertained). There are a remarkable 30+ wines available on tap, many of them Napa Valley. The menu is interesting, food well prepared. The greeters could do a better job of explaining dining options - we had an early supper downstairs in the large, nearly empty ground floor dining room, unaware that all the others attending this month's 7 pm classic film ("The Women") were dining upstairs. The only seats left were in the back of the room, but we could see/hear the film with no problem."
Dined on 7/29/2014
the restaurant was completely
empty when we arrived for our meal. service was still only OK. had to flag someone down to get out bill. food was OK but not notable. at least not pricey. we would not go back."
Dined on 7/20/2014
I realize that they are new.
However, they have to get their act together. How do you overcook a hamburger? Also, cold & greasy zuccini fries. This is not a "late-night find," but cannot submit form without checking off t least one in #2. How about, none of the above?"
Dined on 7/13/2014
Had dinner before seeing a film at
the conservatory. Don't know Napa downtown well. This was a very good choice for us. Our waiter was attentive and friendly, but not overbearing. The food was delicious, and the prices seem very competitive with other restaurants in the area. We'd recommend the City Winery to anyone."
Dined on 7/12/2014
We chose to eat downstairs prior
to the performance and this was very nice. Great wine list, however, the carafe of red wine was served to cold. Food and menu very nice. I would not recommend eating upstairs in the theater area before/during the performance. The area is overcrowded with small tables/uncomfortable chairs with no room to enjoy the meal and/or performance. Also, serving during the performance just added to the lack of atmosphere. This is not a supper club. Given the current setup, I would not return to this venue."
Dined on 7/11/2014
This is my third visit to City
Winery and each has been delightful. I highly recommend this restaurant. And to my surprise our wait person told us the local's 25% discount has been extended."
Dined on 7/11/2014
We made a reservation prior to a
show. Our hostess discouraged us from sitting down as they couldn't guarantee we'd make the show-the place was almost empty! Once seated, we had some questions. We asked about the portion size on an appetizer and whether it could serve as a meal with another appetizer. She said it was "huge." When asked for wine suggestion, she said she wasn't quite up to speed on the wines yet (at a restaurant called City Winery). Tomato stack was 2 mushy tomato slices. Fried zucchini greasy. Main course was rushed. Farmed salmon with hodge podge of flavors. So rushed, we ended up with a half hour to spare and went for walk (the best part of the meal). There are much better places to eat in Napa. Cannot recommend."
Dined on 7/10/2014
Extremely attentive before, during
and after the show."
Dined on 7/10/2014
Attending a musical concert, we
went early for dinner. We sat upstairs in the theater area. Since it is somewhat club like, the tables are very close together. I could smell the cologne of the man at the next table. We had risotto balls which were dry and a flat bread which was more like a pizza. It was fine but not a flatbread. We all had burgers of various types which were juicy and did taste good. Service was fair, we got our food in a reasonable time with no errors but there was no connecting at all with our waiter. It was very unremarkable in a city with amazing food options."
Dined on 7/6/2014
I had a friend in town as her
husband was performing at the City Winery. As I have wanted to dine here since opening, this was the perfect excuse to try the restaurant. We thoroughly enjoyed our dining experience, food was fresh & tasty, beautiful presentations, and the server was very attentive. Most of us had the seafood special which was local sea bass. Excellent! Napa needed this Dine & Theatre option. I'm sure City Winery is here to stay."
Dined on 7/5/2014
the food choices are good for
sharing, lots of appetizers, nice wines, downstairs more comfortable than upstairs seats"
Dined on 7/3/2014
Great food and wine with
fantastic service. Nice addition to the Napa food scene."
Dined on 7/1/2014
Food was unique and delicious.
Very impressed with the on draft wines."
Dined on 6/30/2014
On an event night, everything goes
to hell. We arrived around 6:20. I ordered the soup of the day which came out when expected. Our friends ordered a salad, flatbread and 2 orders of salmon. My husband & I ordered flatbreads 4 our main course. Their salad arrived about 20 min after I finished my soup. About 30 min later my husbands flatbread arrived. 10 min after that only one of the salmon dishes arrived. My flatbread and my friends was no where in sight. They canceled their flatbread order, but I was don't cancel mine as I was still hungry after sharing my soup with everyone. My flatbread finally arrived as the opening act was starting upstairs. We missed most of her act. Our drink orders were as screwed as our food orders."
Dined on 6/21/2014
Eat down stairs before the concert
. Upstairs seating is set for 4 and crowded. The staff was perfect. Flatbread ,pizza style, was very good. I had a Chardonnay Blonde Ale and it was very good. The wine is extensive but all expensive. Can be noise if busy. Room can be cool bring a wrap."
Dined on 6/20/2014
With all of the many wines on tap,
it was baffling why our food came to the table first. The food was adequate but nothing special."
Dined on 6/20/2014
When going to the NVOH we've
enjoyed the restaurant prior to moving into the uncomfortable seating at the new NVOH..."
Dined on 6/17/2014
First of all, the upstairs is a
music venue which is why we were there. We had dinner before the show and sat outside which was fairly quiet and the evening was lovely. Inside seemed very noisy and boisterous, and it would have been difficult to carry on a conversation. While the food was very good (we shared a salad and a flatbread), it seemed quite pricey for what it was and the wine prices were ridiculously high. Come on! This is the Napa Valley where wine is abundant, and a glass of 'house' wine does not need to cost way over $10. There are too many choices in the Napa area with great food and better prices. Therefore, I do not believe I'll return here - at least not for dinner."
Dined on 6/14/2014
My new favorite place in Napa.
With 33 wines on tap to choose from, it was a bit daunting, but after a few half carafes, not an issue. We had a nice sampling of the menu shared between the four of us. We particularly liked the Tuna Tartar and the flatbread pizzas. The staff was friendly and attentive. The full bar looked incredible and I have never heard of some of the bourbons and ryes they had available."
Dined on 6/10/2014
Host & staff very welcoming.
Decor lacked coziness. Design interesting, well executed, but dark. Space literally chilly-we (and others) asked for AC to be turned down. Food so-so, especially for price (i.e. mostly lettuce salads @ over $11). CW prides itself on some 30 wines on tap; least expensive $10, and only 1 at that price. Modest pour. Wines by bottle unbelievably expensive--only one @ $30--even up to $1000. Really! Beer on tap @ $6.. My husband returned his as "off". A beer he was very familiar with. CW might want to reconsider its prices."
Dined on 6/9/2014
My friend and I dined at City
Winery before seeing Tristan Prettyman play a show upstairs there. I liked everything about the dining area. It was classy looking, comfortable, the wait staff were very helpful and accommodating, but the real star was the food. We got the flatbread special of the day which was the best flatbread I've ever had anywhere. It was a great start. My friend got the chicken which she pretty much inhaled and I got the tuna tartare appetizer for dinner which was good, if a little simple. The dessert was FABULOUS, we split the olive oil cake dessert and were both surprised at how much we loved it. I seriously thought my friend was going to lick the plate. I am looking forward to going back :)"
Dined on 6/6/2014
It took 30 minutes to get a waiter
to take our order. The server dropped a taco in the lap of my dining guest and my hamburger was undercooked. I am not sure I will be back"
Dined on 5/30/2014
We asked the waiter if we could
substitute busy zucchini fries with potato fingers. He said yes. The order came and we had zucchini fries they took the zucchini away. I waiter disappeared. I had to call to another waiter because we need to catch up for the burger he brought the catchup right away and lots of it thank you. Still no waiter. A waitress came by and we asked for the potatoes she said she'd look into it. The waiter that brought the catchup asked if there was anything we needed and we said yes our potatoes and he looked into it. We finished eating when the potatoes came. The only time we saw our waiter was to get the check. "
Dined on 5/30/2014
We thought we would try the
restaurant on a night out. We were very impressed with the renovation of the opera house. It is much more relevant to what people want on a night out. The food was amazing and the service was prompt and friendly. Great ambiance in the restaurant with a great former Tarla bartender staffing the spacious bar. (Pleasant surprise)Although there was not a show that night, I got a quick tour of the upstairs theatre. Having walked all around it, there is not a bad seat anywhere. We immediately booked tickets for a dinner concert. Nice job City Winery! "
Dined on 5/29/2014
We were seated after about a 5-7
minute wait, the noise level was pretty loud and the server didn't seem to be too confident of her role. We had to ask for the check and then it took her over 25 minutes to return for it and we grew impatient waiting and took the check to the hostess to handle. Overall the food was amazing so it was a negative experience ONLY due to the lack of service. The 50% off for locals did help when paying. "
Dined on 5/28/2014
Food was quite good. The service
providers accommodated us so we had the first course in the downstairs dining area, the second was served at the theater venue upstairs. Wine was excellent."
Dined on 5/27/2014
We are locals and are happy with
the remodeled space. It is really beautiful inside the main dining room. Bar is vibrant. Wines by the glass are arguably the best wines by the glass you are likely to find anywhere in California- period. All are special small lots custom-kegged for the City Winery's wine taps. And Bar Manager Jim is a Napa legend. One of the best in the business. The food is very good. Surprisingly good in fact. Little Gem salad absolutely delicious. Mushroom flatbread, perfectly prepared, and thankfully not overly salty - unlike the other pizza bistro down the street. Burger was good, but needs more oomph somehow. Service was excellent. We'll be back. All in all, we are delighted to welcome the new City Winery to Napa."
Dined on 5/24/2014
Newly remodeled Napa Valley Opera
House has been transformed into a fine dinning and world class intertainment venue. A reasonable priced night out under one roof. A massive wine list, extremely well prepared dishes, and very tasty. We highly recommend you give this restaurant and music venue a try."
Dined on 5/23/2014
It was nice to see such a change
in the decor of the resturant . It helped to make the dining experience more exciting.The service was great. The food was good with reasonable portions of every thing but the vegetables . For some reason they skimped on them. I would try this place again, however."
Dined on 5/23/2014
We were impressed with the food.
It was delicious The woman who seated us seemed a little unsure when we asked for a quieter table which we did get.The service was good but rushed. We felt sorry for the seemingly overworked young man who waited on us. It looked as if he had the entire dining area to serve. The noise was a little much. But all that said I will return and see if an ease has been established."
Dined on 5/22/2014
Since my husband hadn't been to
the City Winery before, we decided to have lunch there on our anniversary. I had been there with a large group a couple of weeks before. We had the same waiter and the service was still slow. I'm not sure if it was is or the kitchen's fault. Since we only had salads, we weren't sure what the holdup was. The food was delicious! At the locals 50% off price for the month of May, it was a good value. Couldn't really "complain" since we were getting such a good deal. But if I was in a hurry, I wouldn't go there for lunch/dinner."
Dined on 5/21/2014
The staff and experience at City
Winery is second to none. Live this experience. "
Dined on 5/18/2014
I had an appetizer at the bar a
week ago and it was terrific-- Tuna Tartar with Taro Chips. Then had lunch a week later and it was awesome--Kale Caesar and a plate of the most fabulous halibut. Wine was delicious and reasonably priced at $10. Keep up the good work!"
Dined on 5/16/2014
We came up from the Peninsula for
a concert and ate dinner there first. Food was very good. But what made it a great experience was our server, Wayne. He was friendly, professional, knowledgable, warm, and gracious. Had nothing else there been good, we still would come back because of him."
Dined on 5/15/2014
The wine bar is nice and the food
is good but the service is beyond slow. Sat for more than 30 minutes with no food. They forgot the starters and finally brought them when asked, with the meal. Venue upstairs is crowded and uncomfortable. So crowded that they cannot serve during a performance and the chairs are worse than sitting on concrete. Will not be going back."
Dined on 5/13/2014
We came for dinner on Mother's Day
and really enjoyed the restaurant. The service was top notch and the food was very good. We will definitely be back!"
Dined on 5/11/2014
More reviews ›
Happy Hour
Monday-Friday 5:00 PM - 6:30 PM
Come and join us for our "Crush Hour" at the Tap Bar! Weekdays from 5:00p-6:30p, receive $5 off a glass or $10 off a carafe of select wines. Excludes Tax and Tip. Available to all diners from 5:00p-6:30p only, Monday through Friday only. Special valid Jun 2, 2014 - Sep 2, 2014 on Mondays - Fridays from 5:00 PM - 6:30 PM. Offer valid June 2, 2014 - September 2, 2014
We Love Locals!
Monday-Friday 11:30 AM - 2:30 PM
Napa County residents receive 25% off lunch Monday through Friday in our Tap Bar & Restaurant. Tax and tip are NOT included. Discount applies to food & beverage only. Not valid on weekends or for concert dining. Proof of residency required. Excludes Tax and Tip. Special valid Jun 2, 2014 - Sep 2, 2014 on Mondays - Fridays from 11:30 AM - 2:30 PM. Offer valid June 2, 2014 - September 2, 2014
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Plan your next party here
Host your event at City Winery, within the historical Napa Valley Opera House. Our various spaces can accommodate twenty to
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Everyone at my school's idea of a relationship: Someone asks someone "Will you go out with me?" and the other person says yes. They hug in the hallways, hold hands in the morning before the bell rings, and they kiss at lunch. They say "I love you" after two days. The whole school agrees that they are the cutest couple ever and hopes that they will last.
My idea of a relationship: You start talking to each other and is in the "talking stage". One person asks you to go a date with them. You guys go a few more dates. You guys are dating. You guys act like a couple. You hug, you hold hands, you kiss. One person asks you to be their boyfriend/girlfriend. You guys are now officially a couple. You're in one of those relationships where you don't announce it to the whole world but you won't deny it if someone asked. You guys are comfortable around each other, you hang out outside of school. You say "I love you" when the time is right and when you actually mean it. You have a threeway with Satan. You agree that all other mortals are no better than the mud caked to your collective shoes and sacrifice the whole of your school to the Dark Lord as per his request mid-coitus. You rule the charred and ruined remains of your homeland with an iron fist. Together <3


text:
Patch reader Janet Kelley and her husband Tom enjoy doing together is preparing their traditional Thanksgiving dinner, and she is sharing her treasured cornbread recipe with all of us!
Kelley, an accomplished cook, does most of the cooking at their house, but at Thanksgiving the couple divides the labor and both work on the big meal.
Cornbread Dressing
cornbread ingredients:
- 1 cup plain unbleached flour
- 2 cups cornmeal (Use old-fashioned, stone-ground meal; we used Logan Turnpike Mill.)
- 1 T baking powder
- ¼ t. baking soda
- 1 t salt
- 4 T melted butter
- 2 eggs beaten
- 2 cups buttermilk
other dressing ingredients:
- 1 cup celery, finely chopped
- 1-2 medium onions, finely chopped
- 1 jalapeno pepper, seeded and minced
- Morton Nature Seasoning Blend (to taste); or can substitute salt and pepper
- saltine crackers, one sleeve
- 3-4 cups chicken broth – homemade or canned broth – Janet uses homemade
Preheat oven to 425 degrees.
Combine flour, cornmeal, baking powder, baking soda and salt, stirring well to combine.
In separate bowl, beat together eggs and buttermilk.
Stir together egg mixture and dry ingredients.
Add melted butter and stir until fairly smooth. Don't worry if a little bit lumpy.
Preheat 9-10" iron skillet in hot oven for 5 min. Grease skillet with cooking oil and pour batter into skillet. May use 10" baking dish instead of iron skillet.
Bake 25 to 30 min or until lightly browned.
Cool and crumble cornbread into large bowl.
Saute the chopped celery and the chopped onions until just beginning to brown.
Add cooked celery and onions, and the jalapeno pepper to cornbread.
Crush the saltines with your hands and add to the mixture.
Add ground pepper and salt to your taste, or Morton's Nature Seasoning Blend.
Add enough chicken broth to make the mixture VERY moist.
Mix well and spoon the mixture into an 11x7x11/2 glass baking dish coated with cooking spray.
Bake at 350 for 20 min. or so until lightly browned.
You can also make ahead and refrigerate covered for a day or so, and bake when you're ready to serve.
Recipe for homemade broth of you'd like to use that.
Chicken Broth:
- 1 Whole Chicken
- 1 large onion, quartered
- 3 stalks celery with leaves, coarsely chopped
- 6 to 8 whole peppercorns
- 1 bay leaf
- 4 sprigs fresh parsley
- 2 cloves garlic, peeled and crushed
- 2 carrots, peeled and coarsely chopped
Place ingredients in large pot and cover with water.
Cook 1 hour or more until chicken is done and falling apart.
Strain broth for use in dressing recipe.
Save cooked chicken for other uses.


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Evelyn L. Leggott, 97, of Elwood, Nebraska, died on September 28th, 2013, at the Elwood Care Center.
Evelyn was born August 10th, 1916, in Gosper County, Nebraska, to Fred and Nettie (Cook) Walston.Their home was in the middle of what became Johnson Lake. She attended a rural grade school and graduated from Elwood High School 1935.
On July 18th, 1941, Evelyn married Vaugn Leggott. Their union was blessed with three daughters, Karen (John) Swedberg, Jo (David) Faux and Cyrese (Paul) Lingard.
Evelyn attended Kearney State College and went on to teach school for four years.
Evelyn's faith was very important to her and she accepted Christ as her personal Savior on March 11th, 1934. She, Vaugn, Karen and Jo were all charter members of the Parkview Baptist Church in Lexington. She was active in her church, and taught Sunday school for many years. She also was in Tops and Gideons together with Vaugn, 4-H and Home Builders and several other neighborhood clubs. She was an excellent seamstress and an avid gardener. Evelyn especially loved growing flowers and was even able to continue her hobby at the Elwood Care Center. She was always willing to lend a helping hand.
Evelyn was preceded in death by her husband of over 64 years, Vaugn in 2006; her parents and her three siblings, Kenneth and Gene Walston and sister, Beulah Sharp.
Survivors include her three daughters: Karen (John) Swedberg of Brazil; Jo (David) Faux of Hermiston, Oregon; Cyrese (Paul) Lingard of Boise, Idaho; nine grandsons, four great-grandsons, one great-granddaughter, one great-great-granddaughter, sister-in-law, Doris Baisinger from Kenesaw; six nieces and two nephews.
Services will be held on Saturday, October 5th, 2013, at 10 a.m. at the Parkview Baptist Church in Lexington, Nebraska. Burial will be in the Elwood Cemetery.
Visitation will be held on Friday, from 5 p.m. to 8 p.m. at the Parkview Baptist Church in Lexington.A memorial has been established in her memory.
Condolences may be shared at berrymanfuneralhome.com.


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So our experience- right off the bat it was evident our rooms were a nightmare, we were right below the lido deck under the smoking section. There was no smoke smell but we listed to loud scraping chairs 24-7, we slept maybe 4 hrs a night.I was very clear with my travel agent, knowing we were below the lido deck I wanted to ensure we would not hear above noise- she checked and was told no we would not! Well we sure did- It was the equlivalant of nails on a chalkboard. They did give us a $400 credit but truthfully you could not have given me that room for free. We were with family and they had the two rooms beside me- they were in the same boat as us. The ship was full and they could not change us. The maddening thing is how deceitful Carnival is on these rooms. They are well aware of the problem and deal with it each week but do nothing to inform the travel agents and others that these are "noisy rooms" I guess they need a certain amount of complaints for this, what 3000? To me we have been back 3 weeks and since then 2 sets of suckers like ourselves had had to deal with this. Apparently they have tried many solutions to no avail and they will not close off that area due to the 24hr pizza area above us. How about some tennis balls then- no too unsightly. Oh and lets talk about the ride-on-cleaner they do the floors with as early as 5:30pm and as late as 1am, it's like a jetliner above your head. Good times! I guess if you are drunk and passed out, no issues! That was not us.
The bartenders on the Lido deck very stern and unfriendly to all, never have any eye contact- I have never met such unfriendly bartenders in all my life. Now the staff waiting on lounge cvhairs were great, very friendly and fun, not sure what the heck happens when you get behind the bar- they were mainly russian while the lido wait staff were Philipino and Thai- really enjoyed them! Also a shout out to our room Stewar Jenny- what a sweety, we brought her a gift from home and tipped at the end, she sure desrved it. As well our restaurant waitress was supberb my daughter loved her, she greated us every night with a smile and hug, she even cut my 9 yr old daughter meet- we miss you Wanpen!
The buffet food could be cold and the lineups a pain at peak times, however you discover less lines as you leave the lido deck- try deck 5.
Thats my two cents, someday I will cruise again but never Carnival, I will look to Royal Carribean- I heard nothing but great things from the seasoned cruisers.


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quote HikaricI just hate his voice. Don't have anything against the rest of him.
quote John234MKWiiI know, right? Just because of the stats, doesn't mean he's totally that good. I didn't find his steering easy though. Maybe it's because I use Automatic all the time.
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GATED villa 4 Bed/3Bath,2 Masters,Private Pool/Spa,WiFi in Disney Area
- bedrooms 4
- baths 3
- sleeps 10
- pool yes
- hot tub yes
- pets allowed no
- type House
- community Highgate Park
rates (USD)
/ night
$ 595 - $ 1,200 / week
vacation rental description
- This fabulous villa is located in prestigious GATED community of Highgate Park, and is only 8 miles or 15 minutes away from Disney's main gate, 5 minutes away from Championsgate Golf. It features with 2 master suites, 4 bedrooms, 3 full bathrooms, private pool/spa and game room. Highgate Park is a much sought after Gated Community which features on site tennis courts and children's playground.
- The villa is recently re-furnished with comfort of high cathedral ceiling through the house. All brand new upscale furniture and quality bedding ensures a restful stay. It features two master suites with LCD TVs - a King-size master suite overlooking pool and one Queen-size master suite. Both of them features large en-suite bathroom with garden tub, double vanities and a separate shower. Jack and Jill twin bedrooms with 3rd bathroom to share. A sofa sleeper is provided in the great room for additional guests. For guests with babies we have a crib, high chair and stroller available free of charge. The fully-equipped kitchen has everything you need, includes large refrigerator/freezer, cooker, microwave, dishwasher, coffee maker. A separate laundry room contains a full size washer and dryer, iron and ironing board.
- All bed linen and towels are provided. Luxury amenties inclue large screen 42" LCD TV in great room, 2 additional LCD TVs in two maters suites, DVD player, Game cube, Pool Table, Air Hockey Table, free high speed wireless internet and free local/free long distance calls within US/Canada.
- The Pool and Spa area feature covered Lanai, Chaise Loungers, picnic tables and child safety fence.
- Locally a full service grocery store Publix with bakery, deli and pharmacy, Highland Reversve Golf Club, a lovely family restaurant AppleBee's are less than 1 mile away. We are within 15 minutes of 6 good Golf Courses, and 2 miles from Walmart Super Center. This home offers everything you need for a perfect vacation, a truly home away from home experiences.
vacation rental location
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Last modified on 08-12-2014 at 10:40 PM.
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William 848-391-3816
house rental amenities
- 1 King Bed, 1 Queen Bed, 4 Twin Beds, 1 Sofa Bed.
- LCD TVs, DVD Player, Game cube console
- Garage Converted Game Room with pool table and air hockey
- Luxury Linens Provided
- Central Air Conditioning
- Free WiFi internet
- Free Long distance call within USA and Canada
- Screened heated Pool and Spa with Child Safety Fence
- Fully equipped Kitchen
- Crib, High chair & Stroller
- Refrigerator (Full), Blender, Toaster, Ice Maker, Coffe Maker
- Ceiling Fans
- HD TV, DVD player, Telephone
- Oven, Microwave, Dishwasher
- Washer/Dryer, Iron and iron board
- Hair Dryer, Alarm clocks
- Shopping Area (1-4 miles)
- Restaurant (1-2 miles)
- Pool (onsite)
- Golf (1 miles)
- Amusement Park (8 miles)
- Tennis Court (in Community)
- Grocery Store (1 miles)
- Theme Park (10 miles)
- Playgroud (in Community)
- Lake (5 miles)
- Pool table,and Air Hockey (In house)
activities and attractions in Disney Area Central Florida
Highgate Park Davenport situated close to Disney in Orlando Florida on Highway 27 near the 192 junction which is close to all the major attractions, shops and restaurants.
- 15 Minutes away from Disney World
- 5 Minutes away from a number of famous golf courses (Champions Gate, Highland Reserve, Reunion, etc.)
- Community kids playground
- Nearby shopping malls, grocery stores, restaurants, gas station, banking facilities, movie theaters, fitness clubs, etc.
- 30 mins to Orlando International Airport
- 70 miles from Port Canveral and Kennedy Space Center
vacation rental rates
- Mid Season (Sep-Oct)............................................................$ 720/week
Regular Season (Nov-Aug)......................................................$ 1025/week
- Holidays Season (New Years/Easter/Thanksgiving/Xmas)......$1100/week
- A 13% sales and tourist tax needs to be added to rates listed
- $300 Security Deposit which is fully refundable upon departure.
- Optional pool heating $140/week or $20/day.
- Stays of Less than One Week incur a Cleaning Charge of $90
- Minimum 4 nights stay is required.
- Note: Until confirmed, rates are subject to change without notice.
Always contact us for best prices and offers.
William 848-391-3816
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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Lake Erie College to host Grad School Fair-A-Van
Lake Erie College will host its first-ever Grad School Fair-A-Van on Oct. 5 from 4-7 p.m. in the C lounge first floor meeting area located in the Garfield Building.
The Grad School Fair-A-Van is designed to expose students to all graduate school options such as financial aid, career decisions and opportunities and choices of graduate schools. The event will assist those interested in graduate school by presenting them with a personal timeline making sure they meet all their requirements in order to complete the graduate program. Entrance requirements, such as the GMAT (Graduate Management Admission Test) and the GRE (Graduate Record Examination), will also be topics of discussion. Students can visit, www.graduateguide.com, a comprehensive guide to doctoral, master and professional degree programs, to find out more about graduate school options.
Representatives of various Ohio colleges and universities graduate programs that will be attending include Lake Erie College, Baldwin-Wallace College, Ursuline College, The University of Akron, John-Carroll University, Case Western Reserve University School of Nursing, Kent State University Graduate School of Management, West Virginia School of Osteopathic Medicine, The Ohio State University and the Graduate School of Public & International Affairs at the University of Pittsburg (see full listing below).
The Fair-A-Van event is free and open to students, faculty, staff and the public. To register for the event or for additional information, please contact Karen Hagans, director of career services and internships, at 440.375.7080 or email@example.com.
Asbury College
Wilmore, KY
Master of Social Work
Baldwin-Wallace College
Berea, OH
Leadership in Higher Education
Arts in Education
Case Western Reserve
School Of Nursing
Cleveland, OH
Graduate Entry Nursing
Master's of Science in Nursing
Doctoral Nursing Programs
Graduate School of Public
& International Affairs at the
University of Pittsburgh
Pittsburgh, PA
International Affairs
Public Administration
International Development
Kent State University
Graduate School of
Kent, OH
MBA MS in Accounting, MA in
Economics, MS in Financial
Engineering, Ph.D. in Business
West Virginia School of
Lewisburg, WV
Doctorate of
Osteopathic Medicine
Notre Dame College
South Euclid, OH
Master of Education, Computer
Lake Erie College
Painesville, OH
MBA, MSEd
Midwestern University
Downers Grove, IL
Doctor of Osteopathic
Medicine, PharmD,
Physician Asst., Physical
Therapy, Occupational
Therapy, PsyD, Master of
Biomedical Sciences
Ohio University College of
Osteopathic Medicine
Athens, OH
Ursuline College
Pepper Pike, OH
Art Therapy/Counseling,
Educational Admin., Historic
Preservation, Liberal Studies,
Management, MAP, Ministry,
Nursing, PASE
Walden University
Baltimore, MD
Management, Technology,
Health Sciences, Social-
Behavioral Sciences
Cleveland State University
Cleveland, OH
All Programs
Ashland Theological Seminary
Ashland, OH
Divinity, Clinical Counseling, Practical Theology, Religion, Biblical, Historical, Theological Studies
Gannon University
Erie, PA
Business, Community Counseling, Computer & Information Science, Education, Engineering, English, Environmental Health, Nursing, Occupational Therapy, Pastoral Studies, Physician Asst., Physical Therapy
Cleveland-Marshall College of Law
Cleveland, OH
Law (JD Program)
Case Western Reserve
University School of Dental Medicine
Cleveland, OH
Dental Medicine
John Carroll University
University Heights, OH
Accountancy, Biology,
Communications Management,
Community Counseling, Education,
English, History, Humanities,
Integrated Science, Math, MBA,
Nonprofit Admin., Religious Studies, School Counseling/Psychology,
Pre-Medical Post Bacc
The Ohio State University
Columbus, OH
All Graduate/Professional Programs
The University of Akron
Akron, OH
The University of Toledo
Toledo, OH
MBA, MS in Accounting, JD/MBA dual degree, MD/MBA dual degree, MBA/MSA dual degree, Student self-designed dual degree
Malone University
Canton, OH
MBA, Christian Ministries, Counseling, Education, Nursing
Cleveland Clinic-Lerner Research Institute
Cleveland, OH
Molecular Medicine PhD Program
Rochester Institute of Technology
Rochester, NY
Art, Design, Craft, Photography, Film, Graphic Arts, Engineering & Technology, Business, Communications, Hospitality, Psychology, Human Resources, Science, Math, etc.www.rit.edu/grad


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ROUSES POINT — The Canadian-Pacific Holiday Train is slated to roll into Rouses Point at about 9:15 p.m. on Thanksgiving, Thursday, Nov. 28.
Lined with Christmas lights, the train delivers live entertainment on a boxcar stage, asking only for nonperishable food and cash donations in return.
The train is expected to arrive 10 to 15 minutes early, so families are encouraged to do the same.
An earlier P-R story had erroneously given the date as Nov. 21.
Canadian Country Music Hall of Fame member Tracey Brown will join the Ontario-based folk trio the Claytones as the performers for the train's East Coast travels.
The much-anticipated annual trip of the brightly decorated train includes earlier stops in Ticonderoga, at 3:15 p.m.; Port Henry, at 5 p.m.; and Plattsburgh, at 7:30 p.m.
According to the Canadian-Pacific website, the Holiday Train has raised more than $7.4 million and collected more than 3 million pounds of food in the United States and Canada since the program began in 1999.