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Sweet Potato Pudding Recipe
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold, but feel free to try it warm!
- 2 pounds sweet potatoes (about 4 medium)
- 1 cup fat-free milk
- 1/2 cup egg substitute
- 3/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup raisins
- 2 teaspoons grated orange peel
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 tablespoons fat-free whipped topping in a can
- Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender.
- Cut potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange peel, pumpkin pie spice, vanilla and salt until blended.
- Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping. Yield: 8 servings.
Originally published as Sweet Potato Pudding in Light & Tasty
Reviews for Sweet Potato Pudding
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Reviewed Oct. 13, 2011
This recipe was just wonderful. I even got my grandchildren to try it and once they did, they ate it up. I like the part that its healthy for for them to eat. Grannygrits
Reviewed Oct. 13, 2011
Really liked the recipe. We tried it warm first....it was ok, but had it the next day after being refrigerated......YUM!
Reviewed Oct. 11, 2011
jp- 1 egg = 1/4 cup egg substitute. So you would use 2 eggs.
Reviewed Oct. 8, 2011
Please tell me how to make this recipe using eggs instead of egg substitute.
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Starting on Monday, October 1, a new company will be picking up Town of Babylon residents' garbage and recyclables.
Town officials assured in a statement on its wesbite residents "won't notice much of a change."
The Timeline
The statement comes on the heels of several special Town Board meetings in the wake of a recycling scheme at the end of August that involved Jody Enterprises, to which the Board chose as the Town's new garbage collector in June..
However, the Board ultimately rescinded the contract with Jody Enterprises on September 10 , and awarded a 10-year contract to EnCon on September 11.
EnCon's bid of $13.40 per household per month was behind Jody's $12.99 bid when the original contract was awarded in June. It was also behind other bidders when considering the cost of the entire 10-year contract.
EnCon agreed to lower its price escalation during the course of the contract - to 60 percent of the Consumer Price Index (CPI) and 10 percent of the Gasoline Price Index (GPI) - following recent discussions with an independent selection committee.
EnCon officials also assured the company, which has other residential and commercial trash contracts, had access to enough trucks that will all be painted with appropriate town signage by October 1.
"Nothing is going to change in terms of what they can put out, what gets picked up," Town Supervisor Rich Schaffer said after the Board unanimously awarded the contract, worth nearly $7 million in its first full year.
Schaffer also expected the only thing to change is the color of the garbage trucks, which will now be orange, and added the the Town would spend the next few weeks getting information to residents.
What Residents Need to Know
To that end, since EnCon is taking the reigns from BSSI as of next Monday, Town officials offered a list of what residents should know in the same statement.
The list included the following:
- Pickup days will remain the same: "Your garbage, recyclables and yard waste will be picked up on the same days they've always been. Consult the 2012 Town of Babylon Recycling Calendar for more details."
- Pickup times might change: "The exact time your garbage is collected may change. It is recommended that you put out your garbage, recyclables and yard waste the night before your scheduled collection day."
- The phone number will remain the same, 631-491-3200: "In the event you have any problems with your service, simply call the same number you've always called."
- Service level will remain the same: "Under the new contract you'll get the same great service you're used to, while taxpayers will save significantly."
"We're working very hard to ensure a seamless transition," officials further noted in the statement.
However, if residents experience any problems with their garbage service, Town officials advise residents to call 631-491-3200.

subset: commoncrawl


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Starbright in Cape San Blas
- bedrooms 3
- baths 2
- sleeps 8
- pool no
- hot tub no
- pets allowed yes
- type House
- community
rates (USD)
/ night
$ 715 - $ 1,045 / week
$ 2,090 - $ 2,090 / month
vacation rental description
Starbright is a beautiful home, professionally decorated and furnished in a "beachy" theme. The house is located on Cape San Blas which is a narrow strip of land protruding out into the Gulf and separating St. Josephs Bay and the Gulf. The Gulf is visible from one end of the house and St Josephs Bay from the other end. Our house is 200 yards from the boardwalks leading over the sand dunes to the beach, and just a short walk through the neighborhood, with no streets to cross. This makes it a very safe place for children to have access to the beach. They will love watching for the dolphins, hunting shells and building sand castles. Port St. Joe offers a fully stocked grocery store, restaurants, drug stores, and almost everything else one could need. Appalachiacola is 23 miles away and is a very historic town. Our area has no tall buildings or bright lights, so it is very quiet and peaceful. Visit our web site for availability starbright-beach-rental
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 06-12-2014 at 2:44 PM.
email owner view full calendar
Debra Amat or Tina Brooks 404-697-5653
house rental amenities
The Kitchen is completely equipped, with dishes and silverware. There is ample cookware, etc. We have a free-standing icemaker, washer/dryer, crock pot, toaster oven, etc. There are remote control fans in the living room, dining, kitchen andall bedrooms. TVs are in the master and queen bedrooms and in the living room. Phone (local and long distance in continental US) and Wireless Internet are provided. There is concrete parking for four cars under the house, and there is a dog run to allow your dog to dry off from the beach.
activities and attractions in Cape San Blas Gulf Coast North
Fishing, snorkeling, scuba diving, crabbing, kite flying, horseback riding on the beach (with the horses properly protected), and water skiing. The beach is pet-friendly with owner expected to do the clean-up. The beach is great for walking and enjoying the scenery. For the golfer there is St Josephs Bay Golf and Country Club which is 5 miles away.
vacation rental rates
Rates: April - September is $1045 per week
October - March is $715 per week
Nightly and Monthly Rates are available October - March only
All rentals: State and County Tax - 11%
Cleaning fee: $100
Pet fee (non-refundable): $100
Credit cards accepted
Debra Amat or Tina Brooks 404-697-5653
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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Red Scare - Revolution Brewing Company
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Ratings: 18 | Reviews: 9 | Display Reviews Only:
3.5/5 rDev -15.5%
07-30-2014 14:04:01 | More by Dybasi
3.5/5 rDev -15.5%
06-22-2013 00:30:51 | More by RMelyon
3.5/5 rDev -15.5%
12-11-2013 02:47:18 | More by XmnwildX12
3.9/5 rDev -5.8%
Served on draft in a tulip at the brewery taproom.
Looks very nice, the beer has a saturated reddish copper color and bright clarity. A thin one-finger head of creamy offwhite foam settles on the surface, depositing doome drippy lacing on the opposite side of the glass.
Aroma is a bit subdued, but there's some specialty malt sweetness and traces of fruity marmalade from the hops.
Bitter citrus peel and more marmalade flavors, slightly fruity with a substantial body and bready malt base. Hops are well integrated and though potent, they aren't abrasive really. Reminds me of Alpha King back in the Cibak days...
06-28-2012 02:28:29 | More by emerge077
4/5 rDev -3.4%
10-17-2013 14:15:16 | More by Drucifer
4/5 rDev -3.4%
08-07-2012 20:10:47 | More by MarkFy
4/5 rDev -3.4%
02-03-2013 19:29:06 | More by thewimperoo
4.08/5 rDev -1.4%
poured from tap at revolution. Pours a dark red color with a small foamy head.
Very good and malty aromas with notes of grains, hops, some bits of citrus and malts. Very good depth as well.
Medium/full bodied. Very smooth with some real nice polish and flavors of grains, citrus, and hops.
One of rev's best brews that I've had. Real good depth with real good balance as well. This is a damn good amber ale.
07-03-2012 01:08:29 | More by KDawg
4.25/5 rDev +2.7%
07-26-2012 23:32:09 | More by Duff27
4.3/5 rDev +3.9%
Revolution doing some great stuff lately, they are far and away becoming the best Chicago brewery. Excited to try this.
A - Appropriately ambere colored beer with a small white head that didn't stay for very long.
S - Sweet malts with some nicely bitter piney hops and a touch of grapefruit. I'm thinking Nugget Nectar right off the bat.
T - Really nice, the sweet malts have a bit of caramel that comes through. Some moderate grapefruit, and nice bitter resin on the end. For a hoppy amber, this is pretty spot on.
M - Smooth, soft but present carbonation, medium bodied.
O - Really good beer, particularly if you like hoppy ambers. Wouldn't have guessed it's 7.5% either, the alcohol is well hidden. Grab it if you can.
07-09-2011 15:55:20 | More by AgentZero
4.33/5 rDev +4.6%
On-tap at the brewpub; served in a tulip.
A: Deep garnet with a small white head.
S: Rich caramel malts and piney hops jump out of the glass.
T: Follows and improves on the smell. The hop presence is strong with pine and resin notes and a slight tropical fruit flavour. Malts balance out nicely with caramel and a bit of molasses sweetness.
D: Alcohol is completely hidden and the beer is very well balanced. I'll have another, but any more and the alcohol will be slowing me down.
Overall: A great ARA! I can see the similarities with Nugget Nectar and Hophead Red. This is a sweet, but hoppy brew that is a step above most in its style. It has great, intense flavours, but still manages to maintain its balance. Good stuff!
07-14-2011 10:27:24 | More by JohnnyChicago
4.33/5 rDev +4.6%
Imbibed at Revolution Brewpub 06/03/2011.
Appearance -- Pours a rosy garnet hue with a tuft of sudsy parchment head. Handsome.
Smell -- An abundance of pithy citrus and resin greet the nose, as well as signs of a firm red malt backbone with moderate sweetness.
Taste -- Firm resinous hop bitterness with flavors of pine boughs and grapefruit rind. Exceptional malting, with that quintessential toasted red malt flavor and low sugar cookie sweetness. Finish is toasted red malt and resin bitterness with a twist of grapefruit.
Mouthfeel -- Medium-light in body with crisp carbonation. Feels good.
Overall -- I am typically VERY critical of Revolution, but this was a really exceptional example of the style. Furthermore, it's quite distinctive and example of the style and not a cookie-cutter 'West Coast Red' clone. I'd gladly take this over any of the top-rated hop-forward American Reds.
Additional Notes -- The growler I had a few weeks later was just as good, if not better.
06-20-2011 00:20:04 | More by yeahnatenelson
4.33/5 rDev +4.6%
Thanks to Ethan (whartontallboy) for the growler. Poured into Bruery tulip.
A - Pours ruby reddish/brown, small white head, whisps on top, thin ring.
S - Crisp hoppy bitterness, touch of malty sweetness, floral notes.
T - Smooth bitter hops mixed with a touch of malts. Both together are nearly perfect and neither overpower one another. Smooth bitter finish.
M - Light, crisp and refreshing, good carbonation, clean finish.
O - Wonderfully done. Both hops and malts are right on-point for me and it's just a nice mix. Had a few of this one during the night. Another winner from Rev.
06-13-2011 17:22:24 | More by Sean9689
Ontario (Canada)
4.38/5 rDev +5.8%
On-tap at Revolution for Fistival. Served in a taster glass.
A - Filled to the brim - a thin white partial cap and thicker collar. Transparent amber body.
S - Hops! Big citrus zest and pine notes - you can taste the Cascade and Chinook. Some sugar cookie malt background and enough malt backbone to make it a red ale rather than just an IPA.
T - Taste has more toasted crystal malt and sugar with less aggressive hop flavor. Still, there's a good amount of grapefruit mid-palate and some low but present bitterness. I actually like the taste a but better than the aroma.
M - Smooth medium body, medium-low carbonation, and a dry crisp and refreshing finish. Light residual hop oiliness. No obvious alcohol.
D - I liked this much better than Brown Sound. It's a really good hoppy amber in the vein of Nugget Nectar and I went back for multiple pours of this one throughout the festival. Recommended!
05-28-2011 15:57:32 | More by MasterSki
New York
4.47/5 rDev +8%
Poured into a Stone IRS snifter from a growler that was just a few hours old.
Deep, dark red color, small head of white bubbles that doesn't stick around all that long. Clear around the edges, but the color is deep enough to make it impossible to see through the glass.
Aroma is dominated by grapefruity hops with a touch of sweet malt and a bit of pine.
Taste is quite good. The same citrus hops from the aroma, but the pine plays into the flavor much more clearly than in the nose. Nice grapefruit/orange flavors, a bit of bready malt, hints of apricot, and a lingering piney bitterness in the finish. The 7.5% ABV is well disguised in this one.
Medium body, and there's not a ton of carbonation. The bubble situation doesn't really hurt at all, though, as instead of feeling syrupy, the relatively low carb makes the beer come off as resiny. I don't think I'd like it as much if it had more carbonation, actually.
Overall: Hoppy reds are one of my favorite styles, and this one doesn't disappoint. I would echo MasterSki's comparison to Nugget Nectar; it's almost impossible not to make the connection between the two given the style. This one's not quite as aggressively bitter as Nugget Nectar, but it's the more drinkable of the two for me.
This is easily my favorite hoppy beer Revolution has done thusfar. I really enjoy Anti-Hero as well, but Red Scare just nails the hoppy amber style that I love. Worth seeking out, and it something I really hope Revolution keeps brewing.
05-30-2011 20:10:19 | More by whartontallboy
4.5/5 rDev +8.7%
03-10-2013 00:37:04 | More by spycow
4.5/5 rDev +8.7%
06-28-2012 19:08:45 | More by AndreaAle
4.6/5 rDev +11.1%
Reviewing the Red Scare from Revolution Brewing Company out of Chicago, Illinois. This imperial red ale is super-hopped with Citra, Chinook, and Cascade hops
Score: 97
This is a long overdue beer review from iPhone notes dated 06/27/12.
Appearance: Color is a deep ruby. Served with a finger-plus of soapy, cream colored head that settles to a thin layer atop the glass. Spectacularly thick lacing with awesome retention. 4.5/5
Smell: Super grapefruity, grassy pine, peach, subtle pecan, and lemon. Some caramel in background. Huge fresh notes of hoppy citrus prevalent here. Smells like an outstanding imperial IPA with a faint twist, not a traditional red ale. 5/5
Taste: Super hopped caramel malt backbone. Heavily bitter, mildly sweet. Huge amounts of citrus. Hops, lemon, and like the nose, ample grapefruit. Hint of roasted malt. Very light earthy spiced onion flavor on back of tongue in the finish. Lingering hop bitterness. Nice complexities. 4.5/5
Mouthfeel: Medium bodied, medium carbonation. Has an oily mouthfeel on the tongue, but much drier mouthfeel on the swallow. 4.5/5
Overall: Absurdly stellar red ale that drinks smooth for it's hoppiness, but is too complex to labe a simple hop bomb. There is a healthy amount of bitterness without ever becomeing "too bitter." This is about as much of a "red ale" as Nugget Nectar; which is why I probably enjoyed it so much.
Recommendation: Better than Nugget Nectar. If you like the hoppy, IPA-like take on the "red ale," then seek this one out
Pairing: The bacon fat popcorn the brewpub sells.
Cost: $7 for a 13 oz tulip pour.
12-16-2012 23:51:14 | More by jegross2
Red Scare from Revolution Brewing Company
89 out of 100 based on 18 ratings.


text:
Style Map
Daily Dispatches From The Global Scene
Sad news for shoehounds: The latest designer departure is Kari Sigerson and Miranda Morrison, who announced today that they are parting ways with their eponymous footwear brand, Sigerson Morrison. [WWD]
Happier news comes courtesy of model Lily Aldridge (left), who confirmed that she'll marry her boyfriend, Kings of Leon front man Caleb Followill, in May. [Page Six]
Speaking of weddings, Reese Witherspoon just had hers this weekend: The bride married CAA agent Jim Toth at her ranch in Ojai, wearing—as expected—custom Monique Lhuillier. [Us]
And the Times wants to know: What's up with all these fashion ambassadors, anyway? [NYT]


text:
Corvin Film Palace
A restored art-deco building, the Corvin sits in the middle of a square flanked by Regency-like houses. Note the two wonderful reliefs outside the main entrance to the cinema and the monument to the Pesti srácok, the heroic 'kids from Pest' who fought and died in the neighbourhood during the 1956 Uprising. Heart-wrenching stuff.


text:
LSI offers a wide range of silicon and software to address critical challenges in
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Thought I'd share this with you guys..
I'm glad they tapped into the dj / producer furniture market. I'm in dire need of a good desk for my set up and will be checking out what they have to offer the next time I'm there.
Resident Advisor
From what I gathered, it wasn't DJ oriented components, rather showing how from their multitude of various components, they could arrange and creature a DJ/Producer room.
For example, the racks the keyboards are on, are shoe racks...
quote:Pimp my studio! Ikea UK joins the DJ trend and helps DJ and producer Harry Love to rebuilt his really messy rooms. They bring his studio back to live with Expedit shelves for his records and shoe tracks for his synth and gear. Another proof that Ikea is one of the basic essentials for every DJ. Must see for everyone of you that is going to renovate their room in the future.
Regardless, It's cool as fuck, and I've always wondered the possibilities of a cool studio, booth or even just music aficionado's room could have with IKEA products. Always loved those shelves that are perfect for the 12"s and the drawer inserts for CD Jewel cases...
DJ Tech Tools wrote a guide to do this: http://www.djtechtools.com/2011/10/...rom-ikea-parts/
I built it and it's great.
FACEBOOK - http://facebook.com/djmrmorton
SOUNDCLOUD - http://soundcloud.com/djmrmorton
I like.
Juan Paulino - Quantum Break (Original Mix) [Progressive Breaks]
I built the one from dj tech tools, perfect height and pretty cheap too.
FB Fan Page
I want a sync button as my toilet flush handle, yeaaa
i have the main frame with the spots for the vinyl. Love it but this is so great because it gives you outstanding ideas to develop the spots for monitor speakers and additional equipment.
This thread for me is the most useful one I've seen in a while on here.
Samhouse on Facebook
Cool commercial but it doesn't take a genius to figure out how to store vinyl properly. I would've built shelves from scratch before having records in the bathroom and kitchen.
djkotsy.com | maximum drums (podcast) | facebook
Download my latest podcast or go to hell
This thread inspired to change my set up at home! 90% Ikea furniture and some wood and spray paint from Home Depot. The compartments underneath helped me organize so much stuff that was was in a mess under my old table. The second level helped me reduce the amount of floor space but still have room for two cdjs, 2 turntables, room for a cd binder and some extra space for another binder or a laptop if needed. Very happy with the turnout. Here's a look at before and after...
quote:Originally posted by kotsy
That's a pretty good setup!
quote:Originally posted by kotsy
woah, nice dj setup..
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Panoramic photo by Seungsang Yoo(유승상) Taken 01:45, 29/06/2007 - Views
Tumen is a county-level city in Yanbian Korean Autonomous Prefecture, within Jilin province of northe...
Yanji youth lake park:Yenchi heritage attraction quite a lot. The humanities landscape has the Bohai ...
The Yenchi park located at the Yenchi river bank, the area 35 hectares, with the Yanbian University, ...
Jilin referred to as "Ji", the provincial capital, Changchun. Located in east longitude 122-131 degrees, 41-46 degrees north latitude, an area of 18.74 square kilometers, accounting for 2% of the total area. It is located in the middle of Northeast China, in Japan, Russia, North Korea, South Korea, Mongolia and northeast China, consisting of the hinterland areas of Northeast Asia. North of Heilongjiang Province, Liaoning Province, south, west of Inner Mongolia Autonomous Region, the East and the Russian border, southeast of the Tumen River, Yalu River as the boundary, and the Democratic People's Republic across the River. 650 kilometers from east to west, 300 km from north to south. Southeast high, low northwest of the Midwest is a vast plain. Jurisdiction of Changchun - a sub-rovincial city, Jilin, Siping, Tonghua, Baishan, Liaoyuan, White City, Matsubara seven prefecture-level cities and the Yanbian Korean Autonomous Prefecture.


text:
0 items in your bag
Great clothing at great prices ! Pick up a bargain today from this great selection of menswear, footwear, sportswear, nightwear and womenswear.
75 Items Found for Latest Offers
Legroom Hi Leg Boot Super Curvy EEE
Save up to £47.50
was up to £95.00
More colours and widths available
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Save up to £42.50
was up to £85.00
More colours and options available


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It seems that you're using an outdated browser. Some things may not work as they should (or don't work at all).
We suggest you upgrade newer and better browser like: Chrome, Firefox, Internet Explorer or Opera
Pvt_Ryan says: Brilliant game I only discovered this 2years ago and only recently bought and played it. Just sad I never discovered it when it was released.
Pvt_Ryan says: I had this for the Amiga 500 and while the start is easy from about level 10 (iirc) the game gets very very hard. Controls are simple but effective.
Pvt_Ryan says: Used to play this all the time trying to complete each mission in as many different ways as possible.
Pvt_Ryan says: Only really including this for #2 as I wasn't overly fond of #3.
Pvt_Ryan says: Amazing game. No other way to discribe it. Such a shame bullfrog went under and DK3 never appeared.
Treat your GOGmix as your child - name it! ;)
Coming up with a cool and descriptive title should be your first priority. Being original is in your best interest - bet you wanna get lots of nice votes, right? Go all crazy if you want, but be sure to keep it civil!
So, what are the ingredients?
Pick a game that belongs in your GOGmix from the list, or find it by typing something in the text field. Relevance is key here - Earthworm Jim doesn't quite fit the "Sexiest heroines of all time" bill now, does it?
Justify your choice... Or not!
OK, so it's not required, but now that you went through the trouble of adding a game, telling everyone why you did it would be a nice finishing touch. After you're done here, add another game, rinse, repeat.


text:
About the Author
Eric Edholm
Senior editor
Recent posts by Eric Edholm
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With his receivers dropping passes left and right, his offensive line melting around him and the Giants stringing together drives with ease, Aaron Rodgers was just settling in.
Even after the Giants tied the game at 35-all, completing a nine-play drive with a two-point conversion, Rodgers looked up at the clock and saw 58 seconds remaining. We now must redefine the parameters of what it takes to drive a team down the field.
Fourteen seconds. Two throws. That's all Rodgers needed to get his Packers in field-goal range.
The first throw was to Jermichael Finley for 24 yards. The same Finley who entered the game with five drops, by STATS LLC's count, and who had three unofficial boffs on the day.
The second pass was a gorgeous fade down the left sideline to Jordy Nelson (who one year ago at this point had 36 catches, 377 yards and one TD) for 27 sinful yards.
Certainly Mike McCarthy wanted to get a little closer than a 48-yard field-goal attempt (Mason Crosby uncharacteristically missed a 43-yarder at the end of the half), and so, ho hum, Rodgers hit Brandon Saine (three career touches before Sunday) for a loss of one yard and then recovered with 18 more yards to Greg Jennings to make Crosby's try more makeable.
"Shocking? You stood there and watched it," Giants head coach Tom Coughlin said. "I don't know how shocking it was. It hurt and it should not have happened. I thought we were in pretty good shape, but you try to play coverage and you don't get enough pressure on him and you try to put pressure on him and you leave some holes in your coverage."
"Him." Coughlin, of course, meant Rodgers. Couldn't even say him by name. That's how good he is. One kick later, the Packers are 12-0 following the 2012 regular season's best game to date.
A couple of things were assured with the win. The Packers are in the playoffs officially (duh), they clinched the division with the Lions' loss Sunday night, and with his final drive, Rodgers is your league MVP — signed, sealed and delivered, and likely unanimously so, save one or two clever boneheads who vote for Tim Tebow or Peyton Manning for the award.
The drive did it. Heck, it didn't even feel like a drive. It happened so fast, so surgically. Rodgers is the assassin who wines, dines and charms his target before gutting him like a fish and doing so without a drop of blood hitting the ground. It's artful, deadly stuff.
"Yeah, those are the fun ones when you end up like that," Rodgers said. "We've had a number of games this year where we've won by a couple of scores and been kneeling down on the last possession of the game. But to get the ball on the 20, backed up under a minute and get down there and get it into chip-shot field-goal range is very special."
Rodgers is a fan of using the phrase "very special" in his postgame pressers. We're tired of using it to describe him because it feels like we are selling him short. It's his first game with a QB rating under 110 this season, and in many ways it was his biggest. He showed he's not just one to build big leads — Rodgers can win it at the end, too.
So the unbeaten talk rolls on, as does the chasing of the Patriots' 21-game win streak. The Packers are up to 18 now, and they could surpass the mark in Week 17 against the Lions — the same day they would become the second 16-0 team if they did so.
But you get the idea that the Packers won't be too rattled by chasing a few forms of history. They are keeping their eyes on what is in front of them.
"I mean it's something you think about and it's something that you guys constantly have asked us about, but it doesn't hinder us playing each and every week," said Packers OLB Clay Matthews, who had his biggest game of the season with a sack and a pick-six. "We understand that in order to get to the 16-0 mark, you have to make it 12-0 this week. So we focus on the team that's at hand, and it's been talked about since Week Seven or Eight, so we just continue to move along and progress as the season progresses and get to the playoffs and keep our nice little streak going."
For the Giants, it was their best game in three weeks. In fact, you could argue that they have played two of their best games against the Patriots, whom they beat, and the Packers, whom they took to the brink.
And history has shown us that the Giants can turn a season on its head on a loss to an unbeaten team. Remember back to 2007, Week 17. The Giants lost 38-35 in a thriller in the Meadowlands to the 16-0 Patriots. The same team, of course, they would eventually beat in the Super Bowl.
Sunday's result: 38-35 to the unbeaten Packers. If there's a rematch, it would happen in Green Bay, likely in either the divisional round or the conference title game.
"Hopefully we can take that same approach," Giants QB Eli Manning said. "That game we lost, but I think everybody felt good about the way we played and had a little momentum going into the playoffs. Obviously it's going to be a similar feel with these next four games. They're all going to be playoff-style games where we need to win."
The Giants showed that they have the firepower to match up with the league's best. But they also learned one key lesson: better to have the ball in the hands of Eli Manning than in those of Rodgers at game's end. Moral of the story: Don't even give Rodgers 14 seconds. Against the Packers, you have to have the ball last.
Controversial call of the week
We highlight the Vikings' only chance to win the game against the Broncos — and how they chose to forgo it:
It's one of those football plays that defensive players tend to hate but smart coaches have to endorse.
With 1:33 remaining in a tie game, 32-all, the Broncos intercepted Christian Ponder's horrible pass and returned it to the 15-yard line of the Vikings. Two plays later, the Vikings allowed Lance Ball to run 11 yards to the four-yard line and burned their final timeout with 1:12 left.
At this point, knowing that they can't stop the clock again or force much worse than a 21-yard field-goal attempt, the Vikings needed to let the Broncos score. It's what many people feel the Packers did to the Broncos at the end of Super Bowl XXXII. Otherwise, the Broncos could just milk the clock and kick the game-winner.
"We talked about it, but we have been in that situation where we blocked a kick," Vikings head coach Leslie Frazier said. "Let's try to block it. It was like a minute to go when they got the first down, and we decided not to do it."
So that's what the Vikings did: They reduced the game to a more-than-99-percent probability, tantamount to an extra point. They allowed the Broncos to control the clock, run it down and perform one of the NFL's most perfunctory acts. Predictably, the Broncos won, and the Vikings got nowhere close to blocking it.
"You'd like to be able to give your offense another chance, but you'd like to be able to come up with a play to end the game, as well, or block a field goal, whatever it may be," Frazier said.
A week after foolishly going for it on 4th-and-goal down 10 points at Atlanta — although showing some nerve in the process — Frazier went soft. He was outcoached. Now maybe a smart player such as Tim Tebow sees the Vikings are allowing the Broncos to score and he takes a knee before the goal line, a la Maurice Jones-Drew against the Jets a few years ago or Brian Westbrook against the Cowboys.
But the Vikings had to take such a chance in order to get the ball back into the hands of Ponder, who was throwing the ball well despite two crushing interceptions. A losing team keeps losing, and it has almost mastered the art of situational losses this season.
Controversial call of the week, Part Two
Normally this section is known as "The wow factor," but we had to issue a sequel here:
At 9:50 left in the third quarter, Aaron Rodgers hit Greg Jennings on a 20-yard TD pass, but it was subject to review based on the fact that all scoring plays are subject to booth checks.
This was significant because Tom Coughlin was out of challenges, but that was not the controversial part. Jennings beat Giants rookie CB Prince Amukamara on the route and had a step on him, but as Jennings caught the ball, Amukamara caught up and appeared to dislodge the ball as Jennings brought it into his body and attempted to complete the act of a catch.
Anyone who saw the play saw Jennings drop the ball out of bounds, and the average fan's first thought had to be: Calvin Johnson. The Johnson play from Week One in 2010 is now infamous, and any questionable catch is referred back to him. This was different in that Jennings did not go to the ground, and that apparently saved him.
Jennings might not have completed the act of catching the ball (hey, this is the way the NFL writes its rulebook) the way Johnson needed to, but Jennings apparently doesn't have to.
In short, it's a stupid rule. And an ambiguous one. The replay booth called it a TD, and the rule apparently says it should be one. But no one, myself included, can tell you what the rules are anymore on a catch. It's now the toughest judgment call, tougher than pass interference, in the NFL. Shouldn't a catch be, um, one of the easiest to determine?
Entertainers and icons
You say you want a receiver revolution? Well, you know, they all want to change the world:
Has there been a better breakout season for pass catchers ever?
Victor Cruz is the NFL's third-leading receiver with 1,076 yards. Laurent Robinson has been a godsend for the Cowboys. Rookies A.J. Green and Torrey Smith are on pace for 1,000-yard seasons. Doug Baldwin has four more 20-yard receptions than DeSean Jackson. Jordy Nelson is a full-fledged star now.
Even the tight ends have gotten in on the party. Jimmy Graham and Rob Gronkowski are dueling for All-Pro honors, with the latter breaking the all-time mark for touchdowns by a tight end with 14 in a season (13 receiving, one rushing).
So, if you are a team in need of a big-play receiver, which route do you go this coming offseason?
There is quite a name crew set to hit free agency, but risk clearly is high with that route. Last week, we looked at the missteps of Stevie Johnson, DeSean Jackson and Dwayne Bowe in their contract season, but a broader scope reveals that this has not been a banner season for many other receivers due to hit free agency in March.
For every Wes Welker, who works his tail off and says nary a word about his contract, there are guys like the aforementioned players, plus Vincent Jackson, Reggie Wayne, Pierre Garcon and the Eagles' Steve Smith, who have not cashed in with big seasons.
Vincent Jackson still plays at a high level but has been hurt by the Chargers' losing and Philip Rivers' struggles. The same could be said for Wayne and Garcon, who clearly miss Peyton Manning. And Smith appears to be working back from injury and could go back to the Giants.
But the smarter, cheaper approach to the position might be to try to unearth the next breakthrough player or mine talent through the draft. Sure, Green and Smith were first-rounders, but Cruz and Baldwin were undrafted.
Ten takeaways of the week
Here are 10 things I took from Week 13, aka "We now can safely talk playoffs week":
1. After Week 10, people feel it's time to start talking playoffs. Week 13 showed the flaw in that approach. In Week 10, the Bills were 5-4 and the Broncos were 4-5. The Giants led the Cowboys by a game in the NFC East. The Bears and Bengals were both surging to 6-3, looking like wild-card killers. The Texans were talked about like a sleeper No. 1 seed after thrashing the Buccaneers, and the Ravens had lost at Seattle. I always say you can't talk playoffs until at least one team has clinched. That's when things start to crystallize.
2. Peyton Manning had some interesting comments on the CBS pregame show about rumors of his wanting to hang it up and perhaps coach instead, answering Bill Cowher's question on this topic. "I certainly want to keep playing football, believe me," Manning said with his patented smirk, and certainly in good spirits. "Everybody is already asking me if I'm going to coach, if I'm going to retire. I tell you, if I'm going to coach, Coach Cowher, I'm 0-11 as an assistant coach this year. I don't think anybody wants to hire me. I can assure you that as a coach. I still want to play." So that settles that.
3. What is it with Jets and muffed returns? They have had six this season in six different games, with Jeremy Kerley the culprit Sunday. Guessing no one but Jim Leonhard touches a punt the rest of this season, even if he is not a threat to take it past about 10 yards.
4. Speaking of the Jets, they still can't win games in which their quarterback doesn't rally and make a big throw late, but enough of that for now. Let's talk about Aaron Maybin, who is turning his career around. I saw him in February, days before he would be cut by the Bills, and he remained upbeat about the direction he was heading. Maybin must have known something the rest of us, save for Rex Ryan, did not. In Sunday's win, Maybin delivered the knockout blow, a strip-sack of Rex Grossman that effectively ended the game with about five minutes left. It was his sixth sack of the season and his fourth fumble forced (which leads the NFL) of the season. In two years with Buffalo and 27 games, he had zero sacks and one forced fumble. Ryan has found ways to put him to good use, even though Maybin clearly has a long way to go as a run defender. Still, you have to consider him one of the better comeback stories of the season.
5. Falcons WR Julio Jones made two plays that really cost his team down the stretch. On the potential game-tying drive against the Texans, Falcons QB Matt Ryan hit WR Harry Douglas on a 17-yard completion that put the ball on the Texans' 45-yard line with about 45 seconds left. But Jones, who had run a deep route on the play, forgot to hustle back to the line of scrimmage. He wasted about seven or eight seconds as Ryan waited for Jones to get back to the line to spike it. Jones caught a 20-yarder on the next play and helped put the Falcons in scoring range. But the clock ran down over the next three plays, leaving only one second on the clock and one more shot at the endzone. Ryan appeared to give Jones an excellent opportunity in the endzone, but he dropped the pass (to be fair, CB Kareem Jackson made a play on the ball, but Jones had a real shot at it). And that was only third down. Had Jones hustled on the earlier play, the Falcons might have had another shot at the endzone. That's two bad plays, and the Falcons lost.
6. The Cardinals are hot. That's four out of five games they have won, doing so without great QB play in any of them, really. We shouldn't get too excited, not with two wins coming against the Rams and one against the Eagles, who, frankly, have to be called what they are, which is a 4-8 team. And Sunday's win over the Cowboys was the Cards' first this season over a team with a winning record. But the Cardinals have become the overtime killers in recent years. Counting their two 19-13 wins in overtime this season, they have won some games in amazing fashion in their building. The Mat McBriar blocked-punt game against the Cowboys in 2008. The Aaron Rodgers fumble-return game in the 2010 playoffs. The Patrick Peterson punt-return game against the Rams this season. And the new hero: LaRod Stephens-Howling, taking a screen play (without his linemen really getting out in front and blocking) 52 yards for the win.
7. How about the Patriots keeping us on our toes with lineup changes? They cut Taylor Price, a 2010 third-rounder on Saturday and, from the practice squad, promoted C Nick McDonald, who promptly started. So did Matthew Slater, a part-time receiver and full-time special-teamer, who started at safety over Sterling Moore. But what mattered in the end? The big dogs. It was Tom Brady, Rob Gronkowski, Wes Welker (11 targets, 11 catches) and Vince Wilfork (10 tackles, sack) who made the big noise in the end. And the guess is that they will be the ones who carry the Patriots in the playoffs.
8. Percy Harvin ill is better than three-quarters of the league healthy. He absolutely carried the Vikings on his back Sunday, and the Broncos had no solutions to stopping him. If Harvin ever could find a way to stay on the field 60-70 snaps a game, he could be a Hall of Famer.
9. The Lions are killing themselves with penalties. They had 11 for 107 yards against the Saints, and those plays wiped out a net of 130 offensive and special-teams yards. That's 237 yards — the not-so-hidden yards — they left on the field. Matthew Stafford was superb, but the rest of the team fell short. A lack of control right now is the issue. Jim Schwartz has to reel his team back in. Now. Especially after Ndamukong Suh week, it is inexcusable for Titus Young, Stefan Logan and Brandon Pettigrew to commit mindless, pointless post-snap fouls. It shows this team's lack of maturity right now.
10. The only top teams to flash a first-rate defense on Sunday? The 49ers and Ravens. After their Thanksgiving meeting, I thought there was still a chance we could see them meet again in Indy for the Super Bowl. I still do. The Packers are beatable. So are most of the other teams in the race. There is more drama in this playoff run than I think most people realize.
Top five, bottom five
My top five and bottom five NFL power-ranking votes this week:
1. Packers: Keeping a close eye on the Charles Woodson injury.
2. 49ers: Aldon Smith had another impact game.
3. Ravens: Good things happen when Ray Rice gets involved. Yes, I have written it before.
4. Steelers: Welcome back to the party, Mike Wallace.
5. Saints: Still not loving their defense, but they seem to make it work. And they are always in control, unlike their opponent Sunday.
28. Browns: End-of-half pick by Colt McCoy killed any chance of an upset.
29. Jaguars: Here's hoping Mel Tucker gets a legitimate chance to earn the removal of "interim."
30. Vikings: Christian Ponder started slowly, got white-hot and then finished poorly.
31. Rams: The best way to pass-protect for Sam Bradford? Naturally, keep him out of the lineup.
32. Colts: Battled tooth and nail in what they deemed to be their Super Bowl but came up short once again.


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Procedures and Requirements Steps in Applying for Admission (Beginners and Transfers)
*Not required if applicant has been out of high school for three years or longer.
Advanced Placement and College Level Placement Examinations
A qualified applicant may earn credit by proficiency examination upon the recommendation of the dean of his/her college and the approval of the registrar. The exam must be taken prior to the last thirty (30) hours at UT Martin and a minimum grade of B scored. A recording fee of $30 is required.
An applicant may gain credit hours through Advanced Placement and/or College Level Examination (CLEP) administered by the College Entrance Examination Board. Applicants who score three, four or five on Advanced Placement may receive credit for the introductory sequence in a discipline (up to eight semester hours). Applicants who score at or above the minimum score established by the university for credit in the College Level Examination Program will be awarded the amount of credit for general and subject exams as set by the university. In order to receive credit by CLEP for a specific course, a student need not register for that course. CLEP General Examinations must be taken within the first thirty (30) hours at a university/college. CLEP Subject Examinations must be taken prior to the last thirty (30) hours at UT Martin. Details on tests and testing dates are available from the Testing Center in the Office of Student Academic Support located in Clement Hall, Room 210 or 211. Students will receive a grade of "P" in these classes.
A qualified applicant may earn a maximum of 30 semester hours credit by examination.
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Amnesty International magazine
Selected articles from Amnesty International magazine
Selected articles from Amnesty International magazine
A chapter from the Amnesty International anthology Freedom: Stories Celebrating the Universal Declaration of Human Rights
By incorporating satellite images, data from other remote sensing technologies, eyewitness testimonies, photos and videos, Amnesty's interactive Eyes on Nigeria website vividly conveys the threats...
An estimated 200,000 people are believed to be imprisoned in North Korea's prison camps. North Korea denies they exist.
Stay informed about Amnesty's work.
Survivors of police torture have been waiting far too long! Sign the petition to tell the Chicago City Council to pass the Reparations Ordinance for the Chicago Police Torture Survivors.
"They forced a shotgun in my mouth and pulled the trigger over and over again." -- Demand justice for Chicago torture survivors!


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About The Inland Northwest Chapter of NAWBO
NAWBO Inland Northwest is part of the National Association of Women Business Owners, headquartered in Washington, D.C. and the largest member organization of its kind in the country. Located in Spokane, our chapter serves Washington, Idaho, and Portland. Read our Accountability Profile.
Latest NAWBO-NW Updates!
- Next Chapter Meeting: August 14th Speed Networking. Click here >>
- 2013 Annual Report is available online. Click here >>


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DENISON, TX - If you live or work in Denison, and you're looking for a way to get more involved with the community, the Denison Police Department is rounding up new recruits for their Citizen Police Academy.
They're basically back up for the Denison Police Department.
They get to go on ride alongs, and assist officers with things like traffic control.
Next month, they'll start a new academy class with new recruits, who of course pass background checks.
"Being able to be extra eyes and ears for them."
Paula Gurak is a Citizen Police Alumni for the city of Denison, and she absolutely loves it.
"We have an opportunity to provide assistance to our department, who provide protection for our community, and we have fun doing it," said Gurak.
Gurak and her husband joined the Citizen Police Academy 2 years ago, and now she's hoping to get others to do the same.
"It is a way for us as citizens, not only to find out what they do, but to also assist in giving back to the community for the service that they provide for us as well," Gurak said.
"A lot of times they're indispensable, when ever we get into situations where we need an extra hand," said Denison Police Lieutenant F.C. Tillman.
And that's something people like Gurak are happy to give, and sometimes that extra hand, well it can be really handy.
"When there was a fire, we were able to help direct traffic so that freed up officers to do other things that they needed to do," said Gurak.
So being a part of the citizens police academy means you don't have to carry a gun or wear a badge to back the blue here in Denison.
So what exactly do they do? Their duties can include anything from helping out in the office, to traffic control and of course ride alongs.
Can it be dangerous?
"The officers do everything that they can to maintain our safety at all times, if there's ever an issue, we are not in harms way, they do not put us in harms way," said Gurak.
Applicants must pass a background check.
The academy is twelve weeks and it's free. For more information visit the link below.


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'The Maxi Cosi Pearl is the perfect 9Kg + seat for your child, if you have the family fix base with your...'
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'This seat is easy to install using the Maxi cosi family fix isofix base only. The seat is suitable from...'
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'Excellent car seat. Sturdy, looks awesome and little one loves sitting and sleeping in it.'
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'Not every seat in my car has isofix so I choose this to offer us flex ability , it looks solid and feels...'
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'This seat is easy to install using the cars 3 point seat belt, the seat has a ratchet to make the seat tight'
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'Changed to plastic clips. Not sure if this is the best'
Skooter - Isle of wight
'Really love this, and love the pattern. So easy to install, and it's really easy to get the baby in an out.'
Jess - Romsey


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Cape Coral is looking to change a busy intersection to make it safer for drivers and cut down on the number of accidents.
The city wants to ban left turns and U-turns at the intersection of Hancock Bridge Parkway and NE 15th Place. The move comes after traffic engineers found a high number of accidents there when people try to make U-turns and left turns without enough room.
Businesses, however, are worried the changes will hurt their bottom line.
"If I wasn't going to do anything about it, no one else was going to," says Tammy Churlin, owner of Espresso To Go.
426 of Tammy's customers signed a petition asking the city not to shut down the intersection. Instead of closing off the median, the city decided to ban left turns and U-turns in order to prevent accidents.
"In the future, you'll see signs go up which will no longer allow that left or U-turn," says Councilwoman Rana Erbrick.
The decision was
Churlin spent Wednesday informing loyal customers of the traffic change.
"The thing most exciting to me is they left the left turn out of here alone," she says.


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Region 3 Headquarters840 N. Broadway, First FloorBuilding A, Suite 100Everett, WA 98201-1296Phone: (425) 339-4833TTY: (425) 339-4850Toll Free: (800) 788-2053Web: www1.dshs.wa.gov/ddd/region2.shtmlTo determine eligibility contact the Regional Intake Office through the address above. Learn more about DDD.
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Arsenal are ahving the better of the early exchanges against Manchester City. Gervinho does some excellent work on the left, bursting through the box to the touchline, where his run is thwarted by Joleon Lescott and, eventually, the former Everton man's hand. It's probably a (very harsh) penalty, but play continues and eventually Santi Cazorla picks out Kieran Gibbs' excellent run with a chip over the top of City's defence. Unfortunately for the visitors, the young left back completely wastes the opportunity by playing a blind pass to nobody rather than taking a touch and shooting. Oh well.
There was more Arsenal threat to come, but they manage to sabotage themselves once again. An incisive pass from Aaron Ramsey splits Lescott and Gael Clichy, setting Gervinho away, but the Ivorian's touch is far too heavy and Joe Hart can collect. The Gunners are well on top, but they'll surely regret wasting these early chances. Still 0-0


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We've probably all felt like we had our heart broken at some point in our lives, but the fact is we are all born with a hole in our heart, in 80% of the population it closes up on it's own. KSFY was invited into the Avera Heart Hospital's Cath Lab to watch as a team of specialists repaired a patient's heart without opening their chest.
Vascular Specialist Dr. Michael Bacharach with North Central Heart is repairing a congenital heart defect for one of his patient's. It's commonly referred to as PFO.
Dr. Bacharach says, "Patent Foramen Valley or Ovale is the hole or space between the 2 upper chambers of the heart that allows blood to flow from right to left during fetal life. It provides a bypass or short cut for the blood to flow during the time the baby is developing inside the mom because they don't have access to air so there is no reason for the blood to flow to the developing lungs."
Shortly after we are born or within the first 2 years of life, that patent foramen valley, or hole typically closes. That flap grows shuts, but for 20% of the population that doesn't happen and doctors can't say for sure why that is.
Dr. Bacharach says, "For most patients, the patent foramen valley doesn't cause a problem. It's only a small number that get into trouble and they could have an embolic phenomenon, a clot or plaque goes across the hole which can cause a stroke or blockage somewhere else in the body. We insert a little disk like device that blocks that hole. It sounds corny but when you think of a hamburger and the bun on each side what's important is not the size of the bun but the hamburger because that's what closes the hole."
Dr. Bacharach says technology has come a long way in sealing this opening in the atrium. They used to have to do open heart surgery, but now it's done in the cath lab with a small tube and wire inserted in the leg. Imaging devices, such as ultra sound, show immediately if the hole has been sealed. It's less invasive and when the patient wakes up they will be hole hearted instead of having a hole in their heart.
Most patients don't realize they have this condition until they have a stroke or mini-stroke and typically are between the ages of 20 and 40 but again that is a small percentage of the 20% who have PFOs.
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Sampan - Philadelphia
- Address:
124 South 13th Street
Philadelphia, PA 19107Neighborhood:
Center City
- Cuisine:
AsianPrice: $31 to $50
Sampan - Philadelphia
- Dining Style: Casual Dining
- Website: http://www.sampanphilly.com/
- Phone: 2157323501
- Hours of Operation:
Dinner: Everyday Happy Hour: Everyday
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Pan-Asian, Asian
- Executive Chef: Michael Schulson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Hors d' oeuvres packages start at $15 per person per hour and dinner packages start at $40 per person. Open bar packages start at $25 per person for the first two hours and $7 for each additional hour should you be looking to entertain. Bar packages must be combined with either an hors d' oeuvres package or a dinner package and are not offered on their own.
- Special Events: Sampan is the perfect location for entertaining. Two identical dining rooms flank a central bar for a welcoming feeling with great energy. The restaurant can seat up to 120 for a sit down dinner or in excess of 150 for a social gathering. The outdoor Graffiti Bar can host an additional 75 and is fully heated and open 10 months out of the year. Our event coordinator will work with you personally and all menus are fully customizable.
Getting there
- Cross Street: Walnut
- Parking: Public Lot
- Parking Details: Limited street parking is available, in addition to public parking lots on Sansom Street in between 12th & 13th Streets and 13th & Broad Streets. There is also a parking garage on the corner of 13th Street, in between Chestnut Street & Market Street.
A word from Sampan - Philadelphia
Sampan, an intimate new restaurant located in Center City, Philadelphia, serves a fun menu of modern Asian small plates, ideal for mixing, matching and sharing. The comfortable, inviting setting offers guests an intimate, up-close-and-personal experience with Chef Michael Schulson and the acclaimed cuisine that has made him one of the country's most sought-after chefs. Designed by Philadelphia's Sparks Design and Urban Space Development, Sampan offers seating for up to 120 guests in a warm, comfortable setting. The restaurant features reclaimed timber, distressed metals and a rustic, natural aesthetic anchored by a custom-crafted, color washed painting that illuminates the room and lends a soft, glowing ambiance to the cozy space.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAsian
- Diners' Choice WinnerHot Spot
Sampan - Philadelphia - Best Restaurants in Center City ›
Sampan - Philadelphia reviews from OpenTable diners
210 reviews since May 5, 2014
- Food4.5Service4.1
- Ambiance4.1Noise LevelEnergetic
fit for foodies (130)hot spot (119)good for groups (91)vibrant bar scene (88)special occasion (64)neighborhood gem (61)romantic (39)late-night find (35)great for outdoor dining (34)great for lunch (13)notable wine list (9)kid-friendly (7)scenic view (3)great for brunch (2)Show More
- OpenTable Diner Since 2011Dined on 8/31/2014Sampan was a good destination for my family--two teenage daughters, a boyfriend in the mix and my husband and I. The experience of selecting our choices for the Chef Tasting, followed by the novelty of the mini ice cream cones, made the evening really fun.Special Features:I would recommend this to a friend.
- BeanieDined on 8/28/2014One of my favorite restaurants in Philadelphia! If you haven't gone yet you are missing out!Special Features:I would recommend this to a friend.
- Loudfoodie46Dined on 8/28/2014The noise level precluded both conversation and enjoyment of food. Don't go here if you want to visit with friends or hear anything other than the deafening roar! I won't be back.
- Terrific food!LunchEaterVIPDined on 8/25/2014My favorite were the brussle sprouts -- they were grilled and flavored with a lemony dressing. -- but all our dishes were very good! The downside is the place is VERY loud.Special Features:
- Always amazing!NotHappyVIPDined on 8/23/2014Every time we dine at Sampan we are surprised at the consistent level of excellence--in food and service. Amazing!Special Features:
- good for a crowdOpenTable Diner Since 2006VIPDined on 8/19/2014chef-tasting option made our dinner party of 6 guests fun...taste testing and sharing!Special Features:I would recommend this to a friend.
- Great for groups.Great for sharing.christinaVIPDined on 8/18/2014It is very hard to pick just one or items from this awesome menu. Thank goodness it is tapas style so you can try a ton of things! I recommend every dumpling on the menu.Special Features:
- INCREDIBLE!!!OpenTable Diner Since 2011Dined on 8/17/2014Sampan is my favorite restaurant in the city and this time did not disappoint!! The food and service were great (as always!).Special Features:I would recommend this to a friend.
- YumJessDined on 8/10/2014Sampan is delicious,I would highly recommend this spot! Food is full of flavor, made fresh, and served quickly. Waitstaff is exceptional. My only complaint is the bang for your buck, can be pricey for what you get.
- Pleasant experienceJuleDined on 8/8/2014We had an excellent waiter who was great and patient with the four kids under the age of 11 we were dining with. The appetizers were excellent, specifically the edamame dumplings and korean fried chicken skewers.Special Features:
- great small platessoulmanDined on 8/5/2014edamame dumplings are to die for, amazing short rib satay don't bother with the "big" plates; you are paying entree -size prices for app-size portions.Special Features:
- Good food, bad service, loudLauraMDined on 8/4/2014The decor is very fun and hip and the food itself is very good. However, we had terrible service. We asked if we could order individual dishes rather than the sharing menu, and our server said yes. The food came out 15-20 minutes+ apart, side dishes came before entrees, and some of it (like rice) came out 20-30 minutes prior and just sat on the table getting cold. Each person's food came at a different time with one person waiting nearly an hour for their dish. When we asked about getting the rest of our food, the server could care less and told us that's how the kitchen worked there. Will not return. Side note-- very loud restaurant. Might not be bad for a table of 2, but so hard to hear anything anyone was saying at our table for 6.
- dissapointingramarama33Dined on 8/2/2014Strange to see so many great reviews of this place. Had mostly vegetarian options from the regular and vegetarian menus. Waiter tried ripping us off by trying to charge us $45 each for a "vegetarian tasting menu", then was reluctant to let us undo the tasting menu and just order the individual full portion options which came to $30 cheaper. I get it, but he was dishonest, whatever.... The food was subpar, tasted like something from a very bad casual dining chain. Horrible techno music played in the background. And, yes it was way overpriced. Would not eat there again, nor can I recommend...sorry!
- Good but disappointedFoodie4youDined on 8/1/2014I've been to Sampan one other time and loved it. This time we were surprisingly disappointed. We had an 8pm reservation. We didn't get seated till 8:45. The first time we were seated at the kitchen bar until our table opened up. We got a glass of water and then were moved to a tiny two person table where a third seat was added on the end next to the bussing station. It was really tight and uncomfortable. We asked to move to another table and then moved for the last time. The hostesses were very nice & apologetic. They comped a few dishes. The service was good after that but I had to rate it so low because of waiting almost an hour before being seated. It was also a little too hot inside. If we go back it will have to be during off hours.Special Features:I would recommend this to a friend.
- Great Food!cookiemonsterDined on 7/31/2014The food at Sampan was awesome. My girlfriend and I did the Taste 7 option where you order seven dishes, 2 small plates and one from every other box on the menu. The pork bao buns were my favorite, but the filet was also very good and the scallops were huge! Everything was delicious.Special Features:I would recommend this to a friend.
- lynnepDined on 7/29/2014Had a great time as usual. Service seemed a little off but not bad , food great as usual. I recommend this restaurant to everyone I can as I have a great time always.Special Features:
- My FavoritejeepersDined on 7/26/2014I believe this is the best resturant in Philadelphia. Every item on the menu is delicious.They have unusualy food that is perfectl;y cooked. The resturant is a very special treat.Special Features:
- MantolokingVIPDined on 7/26/2014Such fun little bites. Our wonderful server, Frank, guided us among our choices and we kept ordering and enjoyingSpecial Features:
- Outstanding!GreatDined on 7/24/20141st time at Sampan and it won't be the last! All of the food was wonderful! Everything was perfectly cooked and the attention to detail was amazing! Our server Liz was a gem! Someone to ask for when you go! Very knowledgeable and friendly!! Thanks for a great dinner Sampan, I'll be back again!Special Features:I would recommend this to a friend.
- Great Food!FineDiningVIPDined on 7/24/2014I love that the food comes in small plates and large plates. Great for sharing and trying new things! I loved everything I tried. They also have an interesting cocktail list. Sitting outside is a must!Special Features:
- OpenTable Diner Since 2011Dined on 7/23/2014Always a great experience overall when I come here! It's a philly most see!Special Features:I would recommend this to a friend.
- AwesomeoutwithbudsDined on 7/21/2014This was our third time at Sampan and it didn't disappoint. We took along friends who had never been and they also loved it! Can't wait until our fourth time.Special Features:I would recommend this to a friend.
- great placeMaryDined on 7/21/2014everything we had was GREAT. So much fun!!! Foodies will love it!Special Features:I would recommend this to a friend.
- Brussel sprouts and ice creamGluttonyDined on 7/18/2014sampan!! What can I say - excellent food , great service - sit at the bar and try all the small plates and top it off with ice creamSpecial Features:I would recommend this to a friend.
- DeliciousTSWTDined on 7/12/2014Everything was delicious! Big fan of the small plates. Our table actually decided that the next time we go, we are just going to get a bunch of small plates. They tell you that it is a free flowing kitchen, which is great! However, it does get awkward when one person is completely finished with their entree and another person hasn't even gotten their meal yet. That is why I think the Chef Tasting is a good idea, everyone gets a little of everything.Special Features:I would recommend this to a friend.
- fun and deliciousmargoDined on 7/11/2014great sharing plates, accommodating staff, great deal for the price flavor explosions! save room for dessertSpecial Features:I would recommend this to a friend.
- Great Food & ServiceDanielDined on 7/11/2014Fantastic Asian fusion family style restaurant, the service was top notch and the drinks were very decent. This place definitely rivals the Steven Starr chain!Special Features:I would recommend this to a friend.
- Best Asian Restaurant in Philly!OpenTable Diner Since 2004VIPDined on 7/10/2014Heard so much about this place and finally got to go. It certainly lived up to all the hype. Food and service were outstanding. We had the edamame dumplings, spring rolls, beef BBQ, and broccoli, all on recommendations, and we were not disappointed. We'll be back!Special Features:
- LouLouisDined on 7/10/2014Great food in the heart of center city. Nice crowd with great serviceSpecial Features:I would recommend this to a friend.
- Fun dining!Jacquie520Dined on 7/10/2014I had an over all very good at Sampan. Our party of 4 chose the Chef's Tasting. I was underwhelmed and disappointed with the Edamame dumplings especially since they came so highly recommended by a friend. We did love the Kobe satay and the Kobe fried rice. The other dishes were good but not great - epecially for the money we spent. We each had 1 - 2 drinks and each spent $90.00. The atmosphere was loud, but fun. I did enjoy my meal but was not floored by it. Our sered was fantastic! In fact ALL of the wait staff was awesome.Special Features:
- fusion for vegssamlaagetabletalkDined on 7/4/2014Faced with a familiar dilemma of feeding vegetarians we were directed to Sampan. Excellent choice! Yes the place is loud and the interior oh so trendy but the food was to die for. OK, so they didn't have either of the sparkling wines we tried to order but they made it right by giving us a more expensive bottle at the lower price. The menu was so interesting the carnivores in the party went vegetarian for the evening. Were I not using a tablet I would write reams about this place. If only it were in my home town so I could do a full on review for the local newspaper. Yes, I really do that. Look for Table Talk at the the Monterey Herald (California).Special Features:I would recommend this to a friend.
- Great food! Including gluten freeGlutenfreeguyVIPDined on 7/3/2014Great fun albeit listed gluten free menu. Would higly recommendSpecial Features:I would recommend this to a friend.
- Great to shareJodiVIPDined on 7/1/2014We like a good tasting menu, and this is it! Small servings allow you to try many dishes. We loved all the sides. The lobster roll was better then any I've had. The rice dishes were ok. The service was great! Go! You will find something that you will love enough to go again. I'm going back for that lobster roll. I can't wait!Special Features:I would recommend this to a friend.
- MediocreCoteDined on 6/30/2014We had the misfortune to be helped by Amanda who made it very clear we were her last table of the night and couldn't wait to leave. From the moment we sat down we we're rushed to order, eat and leave. All the meanwhile the table next to us was being helped by a very attentive waiter who constantly checked on them and offered them dessert. We were never asked if we wanted dessert or anything after our meal--the check was simply brought to us. The food was OK at best, nothing out of this world. So to Amanda's horribly lack of attention, I will never be visiting this place again nor would I recommend it to anyone.
- OpenTable Diner Since 2010VIPDined on 6/30/2014Wonderful restaurant and great service, an unbeatable combination. Would highly recommend this restaurant.Special Features:
- one of my favorites in the citycarioca14Dined on 6/29/2014Sampan is great, the edamame wontons are to die for and definitely worth it! The waitress was not super friendly so I gave it 4 stars but I've been there 3 times already and I will be coming back!Special Features:
- DisappointingOpenTable Diner Since 2007VIPDined on 6/28/2014The food was good but service was terrible and the restaurant was very hot inside, to the point that it was incredibly uncomfortable and we just had to leave our meal. Hopefully this doesn't happen again but it will take us some time to go back again. The server and manager didn't care about our issues whatsoever and made no attempts to improve the situation.I would recommend this to a friend.
- amazing foodSouSou888Dined on 6/28/2014Our party if three order the chef tasting and it was great. We were apprehensive of if would be enough food, but to our delight we could not even finish the last dish to come out. Everything we ordered was amazing and I especially recommend the Kobe beef and Chilean Sea Bass.Special Features:I would recommend this to a friend.
- Great Placelnm1988VIPDined on 6/28/2014A friend took me here for dinner. It was great. The food is delicious, the atmosphere is inviting, the service was great. What more can I say!?Special Features:
- Great Experience, As UsualSampanFanDined on 6/28/2014As usual, Sampan delivered! We ordered the Korean BBQ fried chicken satay, and it was fantastic. The mushroom dumplings were great as usual. We tried the Vietnamese filet and it was outstanding; the Pekin duck was the usual favorite. The only glitch, although minor as we were not in a hurry, was that the entrees took longer than usual to come out but our server acknowledged this and comped us our desserts, which was a nice touch. Will definitely return again and again!Special Features:I would recommend this to a friend.


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Program Newsletter
Bear Trails
Sport Management Program Brochure
Sport Management Degree Planner
Master's Degree in Sport ManagementFor more information contact:
Dr. Jeffrey Petersen
Department of HHPR
Graduate Sport Management Program Director
One Bear Place #97313, 76798-7313
(254) 710-4007
As of July 2005, Baylor's Sport Management Program was one of only 27 master's programs in the United States that has been approved by the NASPE-NASSM Sport Management Program Review Council. The program currently has approximately 40 students divided almost equally female/male, and approximately one-third of the students are African-American, Asian-American or Hispanic. Our students come from all over the United States and the continents of Asia, Africa, Europe, and South America.
Our program will equip people to work in diverse settings. For instance, our students have found a variety of jobs: amateur sports (US Youth Soccer), professional sports (Adidas, Empire Sports Management, Host Communications, Hunt Sports Group,IMG, Major League Baseball, National Basketball Association, National Hockey League, National Football League Headquarters, Tennessee Titans, SportStar Athletics, United States Tennis Association, Women's National Basketball Association), charitable organizations (JMJ Group), college sports (Baylor University, Big South Conference Office, Big XII Conference Office, Eastern Illinois University, Georgia Southern University, McLennan Community College, NCAA Headquarters, Texas Christian University, Indiana University, University of Kentucky, University of North Texas), college teaching (Liberty University, Indiana University, University of Southern Mississippi), graduate/law school (Baylor University, Florida State University, Ohio State University, SMU, Texas Tech University, University of Houston, University of New Mexico, University of Texas at Austin), fitness (Texas Instruments), and coaching/teaching in many private/public secondary schools. The following describes the coursework and general requirements of this program.
Statistics Core (6 hours)
HP/HED 5379 - Research Methods in HHPR
EDP 5334 - Statistical Methods or STAT 5300 Statistical Methods
Emphasis Core (27 hours)
Ethics Core
HP 5398 – Contemporary Ethical Issues In Sport
Finance Core
*FIN 5362 – Seminar in Corporate Short-Term Financial Management
*FIN 5367 – Seminar in Financial Planning
HP 5327 – Financial Management in Sport
Management Core
HP 5373 - Sport Management
HP 5375 - Governance in Sport
*MGT 5310 - Management of Organizational Behavior
Marketing Core
HP 5336 – Sport Marketing
*MKT 5310 – Seminar in Marketing Strategy
*MKT 5325 – Seminar in Marketing Research
Personnel/Legal Issues Core
*BL 5305 - Legal Aspects of Management Decisions
HP 5372 – Legal Issues in HHPR & Athletics
Public Relations Core
HP 5338 – Public Relations in Sport
Required Core
HP 5377 - Issues and Trends in HP and Sport Management
Social Context Core
HP 5370 – Sport Psychology
HP 5374 – Sport in Social Context
Field Experience Core
*HP 5V90 - Internship
*HP 5V94 - Practicum
Restricted Electives* (3 hours)
HP 5376 – Facility/Event Management
*HP 5V99 – Thesis
*Note: Requires Departmental Approval. Sport Management students are restricted in their selection of electives. Students are strongly encouraged to consult with their major professors and/or the graduate program director before making elective selections.
Other Requirements
Comprehensive Examination
Dr. Jeffrey Petersen
Assistant Professor
Sports Management Graduate Program Coordinator
Dr. Marshall Magnusen
Assistant Professor
Dr. Glenn Miller
Sport Pedagogy Graduate Program Coordinator
HHPR Graduate Internship Coordinator
Dr. Kim Scott
Adjunct Faculty
Director for Campus Recreation
Dr. Andrew Meyer
Adjunct Faculty
Mr. Kevin Tankersley
Adjunct Faculty
Lecturer in Journalism
Additional Information
For more specific information about this program, please contact Dr. Jeffrey Petersen, Sport Management Program Director. For general information about admissions to the graduate program, please contact Dr. Glenn Miller, Graduate Program Coordinator for Admissions. For general questions regarding other aspects of the graduate program, contact the Dr. Jeffrey Petersen, Graduate Program Director.


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Hispanic Texans in the three major border population centers have a strong, personal connection to their public schools. They believe they and their children were personally hurt by the $5.4 billion in state budget cuts two years ago. wood working pdf These are among the findings of a new Latino Decisions survey commissioned by the …
Tag Archive: 5.4 billion
May 13 2013
School cuts bother Hispanics
Tags: 5.4, 5.4 billion, billion, billions, budget, budget cuts, budget cuts in texas, budget spending, Children, children's education, crowded, crowded school, cut, cuts, democrat, Democratic, educating kids, Education, education for texans, El Paso, fewer teachers, funding, funds, government, Hispanic, hispanic parents, Hispanic research firm, Hispanic Texans, Hispanics, importance of education, kids, lardeo, Latino, Latino Decisions, Latino Democratic, Latinos, lawmakers, learning, legislature, legizlature, Manzano, money for schools, not enough funding, not enough teachers, overcrowded, overcrowded school, overcrwded schools, parent, parents, public education, Republican, Rio Grande Valley, salary, school, school funds, schools, senate, state, state budget, state budget cuts, Sylvia Manzano, teacher fund, teachers, teachers fund, texans, texas, texas education, texas government, texas public education, Texas State Teachers Association, texsa education
Permanent link to this article: http://www.easttexasreview.com/school-cuts-bother-hispanics/
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Two young girls are at Lee Memorial Hospital with serious injuries after they were hit by a car in Lehigh Acres.
On Wednesday, July 3, 2013, at 3:19 pm, the Lee County Sheriff's Office received a call about a vehicle verses pedestrian crash. The incident occurred at Leeland Heights Boulevard and Richman Avenue in Lehigh Acres, Florida. Deputies responded to the scene.
Upon arrival deputies discovered the driver of a 2006 Chevy HHR struck two pedestrian in the street away from the designated crosswalk. Two of the pedestrian were transported to Lee Memorial Hospital with serious injuries. Due to the nature of the incident, deputies with the Lee County Sheriff's Office Traffic Unit were assigned to continue the investigation.
Preliminary information reveals the driver, Susan B. Tanzer, 47, of 1215 Wells Avenue, Lehigh Acres, was travelling east bound on Leeland Heights Boulevard. The driver of the vehicle attempted to stop the when she noticed the pedestrian not in the crosswalk.
The pedestrians involved in the crash were Bessie R. Bivins, 23, of 145 Riverview, Fort Myers, Tiana Davis, 3, and Diamond Princess Davis, 4. Both juveniles were transported to Lee Memorial Hospital.
Witnesses say both children were thrown about 20 feet, landing on the sidewalk.
Deputies say the driver of sedan did stop and an investigation is underway.
Updates will be provided as new information becomes available.


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3 pounds (6 to 7 large) apples (Granny Smith, Cortland, Empire, or McIntosh)
3/4 cup sugar
2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
3 cups all-purpose flour
3/4 teaspoon salt
1/2 cup Crisco vegetable shortening
1 stick plus 1 tablespoon chilled butter , cut into pieces
1/3 to 1/2 cup ice water
2 tablespoons Minute tapioca
1 beaten egg
1 tablespoon sugar
1 - In a large bowl, combine the apples, sugar, lemon juice, and cinnamon. Let stand, stirring occasionally.
2 - Preheat the oven to 400°. In a large bowl, mix the flour and salt. Using a pastry blender, work in the shortening and 1 stick of butter until the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the ice water over the flour mixture, stirring gently with a fork. Continue adding the water just until the dough holds together. Shape the dough into a ball and divide it into two discs, one slightly larger than the other.
3 - Place the smaller disc on a sheet of waxed paper, and use a lightly floured rolling pin to roll the dough into a 12-inch circle. If the dough sticks to the rolling pin, dust it lightly with more flour. Lay a 9- to 10-inch pie pan face down on top of the circle; flip the pan over and remove the paper. For the crust, on a sheet of waxed paper, roll out the other disc to form a 14-inch circle. Do not roll the dough more than necessary.
4 - Sprinkle the tapioca on the bottom crust. Add the filling, mounding it in the center, and dot with 1 tablespoon butter. Lift the waxed paper with the remaining crust and flip it over the filling. Peel back waxed paper. Trim the edges of the crusts and pinch together the top and bottom crusts. Optional: Roll out the trimmings and cut into decorative shapes. Brush the pie with the egg, and arrange the shapes on the crust. Sprinkle with sugar. Poke fork holes or cut vents in the top crust. Bake 40 to 45 minutes, or until golden brown. Serve warm.
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Travaso Grapevine Decanter (P/N ST-102). As wine is poured into the decanter, it wraps around a sealed, water-filled bubble, which can be frozen to chill white wines. The wine then filters through and is ready to serve through the nozzle tip. A novel concept with a beautiful wrought iron and marble stand.
You won't find a more dramatic presentation for your wine, formerly called Rojaus decanter.
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Town Square
Tonight: Public gets chance to learn about and comment on Menlo Park city labor negotiations
Original post made on Apr 22, 2013
Read the full story here Web Link posted Monday, April 22, 2013, 7:53 AM
on Apr 22, 2013 at 12:13 pm
Peter Carpenter is a registered user.
The Council and City Manager are to be commended for holding this meeting to inform the citizens and obtain their input BEFORE beginning negotiations.
Hopefully the citizens will respond to this wonderful opportunity.
on Apr 22, 2013 at 6:45 pm
Atherton should take notice and maybe learn something.
on Apr 23, 2013 at 12:34 pm
SteveC is a registered user.
MV doubt it, APOA would rather send scare letters out


text:
Pioneering 3D glasses being used for surgery
Surgeons in Essex are among the first in the country to use 3D cameras and glasses during keyhole surgery.
Colchester General Hospital have begun using the new equipment. It costs around £80,000 which is about £30,000 more than a standard piece of equipment.
The 3D imagery allows surgeons to have greater accuracy which reduces the risk of muscle and nerve damage.


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Basketball loses to Peace on the road in a non-conference game
February 09, 2011
Raleigh, NC-The Salem College basketball team dropped a non-conference game at Peace College, 65-47. The Spirits were not able to complete the series sweep of Peace after defeating the Pacers earlier in the season at home. Shamaz Denerson (Atlanta, GA) led Salem with 22 points. Salem falls to 6-15 overall, and Peace improves to 8-13.
The game was close in the first-half with Salem trailing at the half, 30-22. The Spirits were able to cut the lead to six with 17:30 left before Peace went on a 23-4 run over the next six minutes to put the game out of reach.
Amber Miller (Mebane, NC) led Salem with 7 rebounds. LaSashia Connelly (Morganton, NC) added 9 points. Karissa Herring led Peace with 18 points.
Salem returns to action this weekend with two very important Great South games at Spelman and Agnes Scott.


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It would seem that Gary Kubiak is virtually guaranteed to be fired by Bob McNair at the end of the season. What about Houston Texans' general manager Rick Smith? Should he be terminated as well?
With Ian Rapoport's news about the front office coming out, we put on our tinfoil hats and read between the lines to divine the fate of Gary Kubiak.
When big news hits, you know Twitter is going to be the chosen forum for quick analysis. It did not disappoint when the news about the Houston Texans releasing Ed Reed broke this morning. See some...
Just eight (8) months after bringing the future Hall of Fame safety in, the Texans have decided to part ways with Ed Reed. Why it happened, and why it's hard to argue with the decision, on Battle...
The Texans have released veteran safety Ed Reed, who was signed this off season in favor of former Texan Glover Quin.
And why did Rick Smith ever let him go over $23.5 million?
Find out the model that Rick Smith uses to value, build and replenish the Houston Texans' roster.
"We are thrilled to have solidified our offensive line with this extension for Duane. We believe Duane is an outstanding young left tackle who has the determination, commitment and ability to develop into one of the NFL's top performers. It's also an exciting day for our organization. We've laid the foundation for sustained success and this is an important step in building on that and toward a championship."-Rick Smith, on Duane Brown's contract extension
Matt Schaub's contract is up after the season. Why haven't the Texans pursued an extension?
The Texans are rolling with RB2Cool ... is that a good thing, or a bad thing? What happened with Eric Winston?
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NORMAN, Okla. -- For Texas, facing Oklahoma means trying to stop super-sized Sooners quarterback Blake Bell.
"Bell is hard to tackle in space," said Texas Head Coach Mack Brown.
"Bulldozer to Belldozer -- it's brilliant," said Oklahoma center Gabe Ikard.
"He's a big guy, and hard to bring down because he's big," said Texas defensive end Jackson Jeffcoat.
Size is certainly one of Bell's biggest assets. He's 6-foot-6 and tops 250 lbs., and sometimes his teammates can't get out of his way fast enough.
"Gabe said that the hardest hit he took in a game a couple of weeks ago was when Blake ran into him from behind," said Oklahoma fullback Trey Millard.
"Yeah, he's a big guy," Ikard said. "It's one of those things; you have a great quarter -- it's great until he runs into you."
Bell became the starter in week three when he replaced Trevor Knight. The result was a 31-point win over Tulsa, followed by wins against Notre Dame and TCU.
"You know, Blake has shown great poise," said Oklahoma head coach Bob Stoops. "He hasn't played all that much yet. He is throwing the ball well but again, there is room for improvement there."
"I've been encouraged to see that he can throw the football efficiently," said Dean Blevins, an Oklahoma sportscaster and former Sooners quarterback. "He's not as accurate as Sam Bradford or Landry Jones, but he can improve in that area. He's off to a good start."
Bell was limited to short-yardage situations the last two years, and before this year, had thrown only 20 passes. So the short-yardage game became his specialty.
In last year's Texas-OU game, he scored four one-yard touchdowns.
"Whenever I get in there, all I can do is do my best and try to get into end zone," Bell said.
Bell has already won his first starts, just like Heisman Trophy winner Sam Bradford. Now he's getting ready for his first start against Texas.
"Yeah, it's a big week," he said. "I know everyone gets real excited for it, a big rivalry with Texas. This is the reason someone would want to come here and play quarterback, is for games like this."
Bell grew up with football. His father, Mark was a defensive end for the Seahawks and Colts. His uncle Mike played 12 seasons as a defensive end for the Chiefs.
For Blake, he's learning to be the man under center.
"He is so unique with his big size and frame, and he's run over us the last couple of years in short yardage and goal line, but they're doing a really good job of staying spread out, being physical, and running the ball, and Bell is a big part of that," Brown said.
He's a big part of the offense in more ways than one.
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Grilled Pattypans Recipe
Just a few minutes and a handful of ingredients are all you'll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair.
- 6 cups pattypan squash (about 1-1/2 pounds)
- 1/4 cup apricot spreadable fruit
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat for 4 minutes on each side or until tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently. Yield: 6 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as Grilled Pattypans in Light & Tasty August/September 2006, p49
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Dr. Weil's admirable career certainly deserves to have the title of the video interview spelled correctly: "An Adventurous Life," not "Adventerous."
Glad to see you corrected the spelling promptly. Misspellings are virtually endemic nowadays, on the Web and in newspapers, magazines, even books. It seems there's very little proofreading of text, or the proofreaders never learned correct spelling.
I couldn't agree more. Traveling is critical for having a holistic approach to life and beauty. I thoroughly enjoyed reading 8 Weeks To Optimum Health many years ago.
Thanks Dr. Weil!
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