text:
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SOURCE COMS Interactive, LLC
Daylight IQ™ Renewed as Disease Management Solution for CAHF Members
SACRAMENTO, Calif., June 6, 2014 /PRNewswire/ -- The California Association of Health Facilities (CAHF) has renewed its Preferred Provider relationship with COMS Interactive (COMS or Clinical Outcomes Management Solutions). With a goal of providing clinically-advanced products and services to the Association's member base, CAHF offers a limited number of opportunities to key industry partnerships.
The extension of the agreement with COMS expands the original three-year Partnership, executed in 2011, to focus on improving clinical and financial outcomes through advanced Disease Management. Since then, CAHF and COMS have enjoyed a strong relationship, with COMS actively participating in numerous CAHF activities and events throughout the year and CAHF members benefitting from improved outcomes.
"With the most recent CMS/Medicare guidelines regarding reducing readmissions and the anticipated decrease in reimbursement rates in 2009, it is incumbent upon CAHF management to identify to our members methods for improving care offered to their residents," remarked Jim Gomez, CAHF President/Chief Executive Officer. "The COMS flagship product, Daylight IQ™, serves to extend the nursing team's expertise, reduces hospital readmissions and improves the quality of care our members can provide to those in their charge, a winning outcome for all involved."
CAHF's membership is comprised of more than 1,300 licensed non-profit and proprietary health facilities. The Association's mission is to provide leadership, advocacy and education for long-term health-care professionals who serve the needs of California residents, and to promote integration of the healthcare continuum to ensure patient placement at the most appropriate and cost-effective level. With a focus on the consumer, CAHF serves as a catalyst and partner with other health care providers to promote and support excellence and integrity.
"CAHF is the leading voice for clinical and technical advancements in the post-acute environment, and with Daylight IQ™ their members continue to achieve significant benefits with documented improved outcomes," noted Edward J. Tromczynski, Chief Executive Officer, COMS Interactive. "We could not be more pleased to continue working with the forward-thinking CAHF management team and their members in our combined efforts to improve upon the healthcare provided to California residents."
The Daylight IQ™ online Care Guide Library presents up-to-date clinical information, signs, symptoms, and targeted outcomes. A configurable Nursing Assessment matches the dynamic Disease Profile for each resident, while a proprietary Rules Engine analyzes every resident's vital signs and clinical data points. Daylight IQ™ highlights abnormal findings and provides the nursing team with appropriate interventions and/or physician communication recommendations. The open architecture of Daylight IQ™ ensures easy integration with Electronic Medical Record (EMR) and other Skilled Nursing Facility applications.
About California Association of Health Facilities (CAHF)
The California Association of Health Facilities (CAHF) is a non-profit professional association founded in 1950 to serve as a statewide organization for long-term care providers. The Association and its members are dedicated to improving the quality of long-term healthcare in California through educational programs and proactive advocacy with the Legislature and administrative agencies. CAHF's membership serves a wide spectrum of needs in a variety of settings. Visit www.cahf.org or call 916.441.6400 for additional information about CAHF.
About COMS Interactive, LLC
COMS Interactive, LLC, partners with 14 state health care associations in deploying processes and systems that stabilize and improve resident health while improving financial outcomes for Skilled Nursing facilities. The Daylight IQ™ Software as a Service (SaaS) product combines business administration, disease management and long-term healthcare knowledge to empower the nursing team, streamline the process, more efficiently address resident healthcare needs and increase facility revenues. This combination of clinical and technical processes can save millions of dollars a year in preventable hospital readmissions. Additional information regarding COMS Interactive and Daylight IQ™ is available at www.comsllc.com or by calling 330.650.9900.
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text: Classified employees are recognized for length of service at five year intervals at the completion of five, ten, fifteen, twenty, twenty-five, thirty and thirty-five years. Recognition takes place at the annual recognition event in the fall. Human Resources presents a certificate and gift to each recipient acknowledging appreciation for employee time in service. Departments are encouraged to acknowledge annual employment anniversaries in their respective departments.

subset: commoncrawl


text:
Prices and availability are subject to change from the time and date that you print this page.
8/23/2014 11:27:54 AM. For Customer Service, please call 800.933.9904
Our tricolor shelves combine the classic look of wood with a bold pop of color. Available with pink or blue accents, each shelf can hold up to 60 lbs.
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Details, details
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The Land of Nod Guarantee
At The Land of Nod, nothing is more important to us than providing safe, high-quality products to you and your family. We believe that kids' products should be able to handle everything kids throw their way (literally and figuratively). That's why all of our products have an 18-year quality guarantee. And, hopefully, your kids will no longer be sleeping in bunk beds by then.
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Design your color story for your event around the coloration of the site.
If the room is burgundy and gold, pick a color palate that works well and
meshes. It will look like you did everything custom, down to the drapes!
But if you go into a very colorful and vibrant room and want an all white
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text:
(WMC-TV) - Tuesday is the day a circuit judge would have granted the divorce between the late Memphis Police officer Martoiya Lang and her husband, Darius.
Despite Martoiya Lang's death, that hearing still took place.
Lang's attorney says a circuit judge still has a few concerns about the custody of her children and her estate. She says the matter is still not over in court.
Neither Darius Lang nor his attorney had anything to say as they left the courtroom.
Earlier this month, Lang was named administrator of his late wife's estate.
Now, he is fighting to keep custody of his children.
"There were allegations of abuse. In fact, Ms. Lang was asking for supervised visitation for their children," said Martoiya Lang's attorney Felicia Corbin-Johnson.
Corbin-Johnson says Judge Donna Fields wants to analyze the law before granting the divorce.
She says Darius Lang wanted divorce proceedings dismissed after Martoiya Lang's death.
The couple was supposed to go into mediation the week after Martoiya Lang was killed.
"We certainly want what's best of the children," added Lang's attorney.
Attorneys on both sides of the issue are scheduled to file briefings in the matter next Wednesday. They are scheduled to be back in court next Thursday at 9 a.m.
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Unplugged Bohemian Lager - New Glarus Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 153 | Reviews: 140 | Display Reviews Only:
3.75/5 rDev -10.7%
07-24-2014 19:35:02 | More by KAF
4.53/5 rDev +7.9%
12oz Bottle
$8.99 4-Pack
Steve's Liquor, Madison
This awaited pilsner fills my glass with a strong golden liquid and outstanding clarity to the point of allowing fingerprints to be read perfectly through the glass. Two fingers of bone white head continue to dress up the body of this beer. The head eventually falls to a solid collar and moderate skimming. A good amount of unpredictable lacing is left after each drink, staying sticky throughout.
My nose is immediately greeted by handfuls of drying grass. The grass falls back and allows the other aromas to shine through. The hop profile not only shows the grassiness, which is most prominent, but brings along a nice subtle floral character as well. I'm really impressed with the maltiness in the nose. Freshly husked grains add a slight sweetness that brings out a touch of honey and the oak vats produce a very subtle and complimenting dry woodiness. Each swirl of the glass brings about a squeeze of lemon juice that brings it all out and makes my mouth water. This is how a pilsner should smell.
I'm happy to say the nose led me in the right direction. This beer has all of the wonderful qualities the nose suggested. Grassy upfront that eventually falls back but never fully leaves and is always noticeable. The mild honey like sweetness from the superbly clean grains lay down a great foundation for the style and the lemon tends to come across on the tongue slightly more then it did in the nose. The finish brings the drying grassiness and dry woodiness to the front. Each separate flavor profile in this beer is crisp, clean and expressive. Bohemian Lager is a delicious pilsner.
The carbonation is lively and snaps across the tongue pushing the medium body through at a fast pace which makes the drinking that much easier. The grassy hoppiness sneaks up on me and leaves my tongue battered and beaten halfway through the glass that the Sahara-like dryness only enhances. The body is lively, quick moving, slightly numbing and fits the beer exceptionally well.
The drinkability is off the charts. This is a beer I could drink all day long on these warm days like today. I struggled keeping this beer in my glass long enough to write a review. The dryness is parching to the point of needing another sip right after the last.
I am thoroughly impressed by New Glarus's newest creation. I imagine this is what the old school Pilsners tasted when fresh from the brewery in Plzen. This is a delicious beer; get it while it's fresh.
Reviewed: 9/21/08
08-19-2013 00:06:29 | More by joe1510
4/5 rDev -4.8%
07-26-2013 20:07:02 | More by UffDaBock
3.75/5 rDev -10.7%
06-02-2013 20:34:06 | More by coldmeat23
5/5 rDev +19%
05-21-2013 15:35:07 | More by MooseBoose
3.5/5 rDev -16.7%
05-19-2013 01:09:38 | More by Photekut
3.5/5 rDev -16.7%
11-23-2012 00:23:46 | More by t0rin0
4.75/5 rDev +13.1%
10-14-2012 03:08:50 | More by Loogs
4.25/5 rDev +1.2%
09-06-2012 00:35:37 | More by FritzSteinhoff
2.83/5 rDev -32.6%
A- Short lived white head with decent retention.
S- Slightly skunked smell.
T- Actuallly not too bad considering age/style. Slight sweetness, dry aftertaste.
M- Thin mouthfeel, low carbonation.
D/O- Alright. Not bad, definitely beyond its ageability. If you still have any I'd recommend cracking them soon before they become undrinkable.
02-19-2012 23:26:02 | More by Duff27
New Jersey
3.5/5 rDev -16.7%
01-09-2012 20:53:44 | More by djrn2
5/5 rDev +19%
12-16-2011 19:45:03 | More by Beertracker
4/5 rDev -4.8%
12-01-2011 20:37:59 | More by imperialking
4.5/5 rDev +7.1%
11-30-2011 03:21:14 | More by brandoman63
3.5/5 rDev -16.7%
11-14-2011 23:45:20 | More by westcoastbeerlvr
3.78/5 rDev -10%
Pours a bright crystal clear golden honey with an exuberant white head. Hop smell is spicy and earthy, lemon and grassy, over a strong malt backbone. Taste is grainy; cereal, biscuit and pale malt flavors dominate, hint of red grapes, mild bitterness with herbal undertones, and slight copper flavor kicks in on the finish. Dry finish, for a lager, crisp and refreshing, highly drinkable, very good.
09-05-2011 04:16:20 | More by manitouman84
3.2/5 rDev -23.8%
2009 rate.
12oz bottle, thanks Ryan! Pours a nice clear honey gold with a small ,creamy white head. Slightly sour nose with very light fruits, grains, and bittering hops. Flavor is a touch blank. A decent grain and hop presence. A slight sour twang announces itself like a berlinner weisse. Not sure what they were really going for here. A decent offering, certainly drinkable, just nothing to really drool over.
07-31-2011 02:51:16 | More by JAXSON
3.78/5 rDev -10%
12oz bottle poured into pilsner glass - thanks to GraniteSkunk
Pours golden orange with a very slight haze to it, plenty of carbonation, decent white head retains pretty well with some patches of lacing on the glass.
Toasted biscuity malt, lemon grass, light fruit sweetness and a dash of citrusy hops in the nose.
Bitter grassy hops up front with touches of lemony citrus. Soft biscuit malt, light breadiness and some sweet edges. Faint traces of caramel and fruit sweetness. Finishes with some bitter dry hoppiness and citrus.
Lighter medium body, higher carbonation, refreshing on the palate, slightly dry. Solid flavor, easy to drink, smooth overall.
02-15-2011 01:16:20 | More by xnicknj
4/5 rDev -4.8%
From notes:
Pours a clear golden yellow color with a two finger, frothy white head that has very good retention, only slowly fading into a lasting ring. Sporadic spots of lacing.
Slightly earthy pilsner malt aroma with hints of grass, straw, lemon and light, crisp fruit.
Surprisingly full bodied and much more complex than anticipated. Pilsner malt flavor balanced by some earthy bitterness along with hints of straw, lemon zest and crisp golden apple. Slightly dry finish. Very well balanced and quite quaffable. This beer was a pleasant surprise.
01-19-2011 02:05:29 | More by corby112
4.05/5 rDev -3.6%
12 oz. bottle poured into a fluted pilsner glass.
It pours a lively golden hue with a frothy bone colored head. The head is sticky and th retention is very high. Tiny champagne like bubbles are constantly rising to the surface. This is nearly a perfect looking beer.
The nose has a touch of herbal, spicy hops with underlying toasted bread. It's not as crisp and clean as when this beer was fresh but it's still very good.
The taste has a little bit of spicy hops with an addition of some citrus orange zest taste. Behind that there is just a little malt sweetness. The flavor profile is pretty simple and straight forward but really good.
The mouthfeel is where this beer kind of fell apart for me. I suspect it is a victim of it's age since I do not remember it like this when fresh. The body is a little too full and as previously mentioned it doesn't have that great well made lager crispness. Even through all that it is highly drinkable as most New Glarus beers are and I am still enjoying this beer.
11-07-2010 02:59:33 | More by weatherdog
4.15/5 rDev -1.2%
Thanks to GraniteSkunk for hooking this up.
A: Pours a translucent straw color, capped by a finger of foamy white head. Retention is good as it settles at a half finger and holds steady there.
S: Noble hopping up front, followed by a big citrus kick with slightly sweet lemon juice, lemon zest and some faint oranges. Pale malt base provides a strong background.
T: Hops are a bit more dialed up than on the nose with a nice grassy quality. Citrus is assertive but not overbearing, with almost a touch of a medicinal quality. Well balanced and clean.
M: Light to medium bodied with moderate carbonation, if it was a touch lighter it would be perfect.
D: Quaffable, if I wasn't paying attention it would've been easy to put this down in under 10 minutes.
11-06-2010 02:39:55 | More by Xul
4.15/5 rDev -1.2%
Reviewed from notes.
Pours a nice moderate amber color with a good white head. The nose brings some light bready malt and some nice, mild fruity undertones. The taste is definite bread with some good caramel and a light hop presence. Some slight yeast characteristics. Good, crisp mouthfeel leading to excellent drinkability. Additionally, after having this a few times over a fairly extended period of time, I can say that this aged quite well.
10-29-2010 03:12:37 | More by Thorpe429
4.43/5 rDev +5.5%
Thanks to adamharbaugh for this shared with abru17 -poured chilled into a willybecker.
A light golden color like apple juice with slight haziness. The cap is cream and holds well with a tiny bead. There is moderate amounts of lace that cling. I like the aroma -a LOT, the smell of malt is sweet with a mild fruity honey-like aroma and some hop aroma gets carried with it which has more spice than fruit. The feel is very good with moderate bitterness and clean overal texture w/ a slight spice in the finish with full feeling malt.
I was very pleased with the way this tastes and did not want to stop drinking it. The noble hop flavor of saaz is apparent with a mild citrus and spice complimenting the nice semi sweet pilsner malt which is slightly bready and the beer finishes semi-dry with a light bitter somewhat spicy hopped flavor. I enjoyed this and could see this as a year round pleaser except that it is brewed nowhere near me and was unplugged which means it may or may not be brewed again -Kudos to New Glarus for another tasty lager!
10-05-2010 16:44:56 | More by Slatetank
United Kingdom (Wales)
4.15/5 rDev -1.2%
Thanks to Ed for sending this my way.
Poured into pils glass.
Pours 1/2 finger of creamy off white head. Nice retention. Leaves a ring of lace every sip. Color is a slight hazed orange gold.
Aroma: Pale malts with some nice noble hops present. Very earthy. It has a barnyard like nose (not that of a saison, however) with hay flavors. A very pleasing aroma. Awesome profile for a pils.
Taste: There is something in this beer I just can't pick out, but its unique and good. Pale biscuity malts Earthy noble hops. It definitely has a yeasty flavor and a touch of sweet honey.
Mouthfeel: Crisp, a touch bitter, and refreshing. Lighter bodied with a good amount of carbonation. Ends dry.
Overall, this was a great pils. More breweries need to make the style like this. NG really nailed this one. Very drinkable with some great flavors. I am impressed.
09-17-2010 00:00:46 | More by mothman
New Hampshire
3.88/5 rDev -7.6%
Poured into my pilsner glass.
Appearance is light straw with a decent sized head that retains solid lacing throughout. Pretty.
Little to no hop aroma in this one; sweet malts only. I get a little bit of that typical yeasty bread character as well. Typical for the style.
The taste is actually a little hoppier than I expected (though not nearly as much as say Prima Pils); perfectly balancing out the subtle sweetness. I nice crisp finish is also appreciated here. Good stuff.
I might have liked a little more of an crisper mouthfeel to this one but it is still above average to me as it's slightly creamy instead. Of course, this is one I would love to try again but Summer is almost over and so is this beer.
09-01-2010 02:49:43 | More by andrewinski1
Unplugged Bohemian Lager from New Glarus Brewing Company
93 out of 100 based on 153 ratings.


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Gratitude - East End Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 493 | Reviews: 225 | Display Reviews Only:
4.25/5 rDev -1.2%
04-06-2014 00:44:18 | More by AlexFields
4.25/5 rDev -1.2%
03-30-2014 01:39:51 | More by eagles22
4.5/5 rDev +4.7%
03-28-2014 16:42:43 | More by beerhast
4.25/5 rDev -1.2%
03-26-2014 18:18:03 | More by beernads
4.29/5 rDev -0.2%
Slaying a personal whale. Split with angrybabboon. 2013 vintage.
Appearance: Ruddy dark copper. Head is dirty-white/pale tan, bubbly, creamy and dense. Sticky notches of lacing. Moderate carbonation.
Smell: Mega malty. Deeply cooked and caramelized malts. Bready and then some. Biscuit with a touch of graham cracker. Sharp bite of alcohol with caramel, brown sugar, and a ton of toffee. Some pine and citrus hops layered over the top. Decently fruity with apple, pear, and some deeper almost jammy sweetness. Slight alcohol spicy esters. A ton of sweet malts. Bready, cooked, and caramelized in abundance. Slight toasted element with some minor roasted malts as well.
Taste: Cooked and crazy caramelized malt. Some molasses, a ton of caramel, a load of toffee. Graham cracker and a ton of raw biscuit dough. Sweet and boozy. Bit of alcohol on the back with some spicy alcohol esters. Some orange peel and marmalade as well. A touch of mint along with some solid pine needle bitterness and a solid smack of grapefruit. Hoppy, sweet, and boozy. Slightly roasted with a toasted undercurrent. Toast and the gamut of sugar.
Mouthfeel: Chewy nearly full body with a moderate carbonation. Surprisingly clean.
Overall: Give thanks for the many splendored birds.
Need more bottles for science. Must age for comparison.
03-26-2014 17:42:49 | More by Goblinmunkey7
Rhode Island
4.29/5 rDev -0.2%
Cheers to Goblinmunkey7 for sharing this
Note: 2013 bottle, violet wax
Appearance: Medium amber, with some nice copper, brown, and red tones - hazy and cloudy, just as a barleywine should be - pours with a medium sized, frothy, light beige head - leaves some nice spots of lacing
Smell: Big, sweet, cooked and caramel malts - caramel grains and caramelized malts - big toffee notes with a touch of brown sugar and molasses - rich malts - some interesting fruitiness, with light and dark fruits - definitely smells young (because it is), with some booze
Taste: Straight-up barleywine magic - cooked, caramelized malts - nice caramel malts with some hints of sugar, brown sugar, molasses, toffee, and straight-up caramel - some light fruits and some dark fruits, like grapes, plums - moderate amount of bitterness - minimal oxidation, thanks to the fact that this is young - will definitely mature and improve with some time, but it's surprisingly good now
Mouthfeel: Medium to full body, very smooth, nice level of carbonation
Overall: Dude, gratitude
This is a great barleywine. The most impressive thing is that it tastes great, even young. This will only improve in time. This is hard to get, but it's worth seeking out.
03-26-2014 17:32:19 | More by angrybabboon
4.75/5 rDev +10.5%
03-25-2014 01:33:54 | More by Brewski
District of Columbia
4.25/5 rDev -1.2%
03-21-2014 04:25:08 | More by jacewg
4.5/5 rDev +4.7%
03-15-2014 04:39:44 | More by cyrushire
4.25/5 rDev -1.2%
03-11-2014 21:06:42 | More by dkw0063
4/5 rDev -7%
03-09-2014 15:22:26 | More by Hugonaut13
4.75/5 rDev +10.5%
03-01-2014 18:22:45 | More by makeitavintage
4.25/5 rDev -1.2%
03-01-2014 06:02:23 | More by HoppyBastard2
4.25/5 rDev -1.2%
02-25-2014 20:03:12 | More by billyshears
South Carolina
4.25/5 rDev -1.2%
02-23-2014 13:29:29 | More by jfstilling
4.5/5 rDev +4.7%
02-19-2014 00:59:19 | More by nesarebad
4.25/5 rDev -1.2%
02-16-2014 18:48:11 | More by lunarbrew
4/5 rDev -7%
02-10-2014 02:43:50 | More by Whiskeydeez
3.25/5 rDev -24.4%
02-09-2014 21:45:42 | More by Kayaker
4.25/5 rDev -1.2%
02-08-2014 15:50:54 | More by sgttibbs
4.8/5 rDev +11.6%
Purple waxed bottle.
Appearance: opaque light brown. No head present. It's really nothing outlandish; it's very simple and straight forward.
Smell: Ton of vanilla, dark fruits, and some ripe bananas. Also a touch of oak. Very sweet and inviting.
Taste: Wow, it's so delicious. It starts out really sweet and mellow; some bitterness just gradually comes in but nothing too aggressive. Tasted notes of vanilla, dark fruits and a subtle spiciness. This really is outstanding, it's such a simple barleywine that doesn't over complicate things. But what really blew me away is it's sweetness. It's sweetness was concocted so well yet it's not cloying.
Mouthfeel: very smooth and silky with minimal carbonation
Overall: this is outstanding. It's not a complicated barleywine; instead its simple, sweet, and mellow.
02-07-2014 04:34:05 | More by Benish
4.34/5 rDev +0.9%
750ml bottle of the 2013 vintage, purple wax. Thanks to Matt B for bringing this one over to share. Poured into a Toppling Goliath snifter today, 2/5/2014.
App- Dark brown, hazy, with a thin brown head that dissipates quickly. Not much lacing or retention.
Smell- Holy molasses and brown sugar! There is a small citrus (grapefruit, lemons) bite to this but this is mostly the malts here. Which is certainly not a bad thing. Dark fruits, toffee.
Flavour- Citrus, raisins, molasses, brown sugar, caramel, toffee, a bit of honey. A bit of alcohol, but in a good way. Very sweet beer for sure. The hops are a bit subdued here.
Mouthfeel- Thick bodied, creamy, on the verge of syrupy. Easy to drink despite the 11% ABV not showing up at all. Aftertaste is a very sweet molasses-type flavour that sticks for a while.
Overall- Tasty American barleywine. Complex with a lot of different sources of sweetness to it. The hops are clearly secondary to the malts, which is what I like in a non-BA barleywine. Thanks for this one Matt.
02-06-2014 06:30:34 | More by Stevedore
3.5/5 rDev -18.6%
02-03-2014 16:51:19 | More by BMart
3.75/5 rDev -12.8%
02-02-2014 10:50:50 | More by SocalKicks
4/5 rDev -7%
02-02-2014 04:51:30 | More by Boston_Steve
Gratitude from East End Brewing Company
95 out of 100 based on 493 ratings.


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A contractor tells how he builds formal fireplace mantels with materials available at his local lumberyard.
To get the most our of your computer, you'll need training. Here's where to look for help.
Four contractors describe the ups and downs of acquiring computers — both IBM and Mac — and making them do useful work.
The design values for lumber are changing after 12 years of testing. Here's how the new numbers will affect the way you build.
How remodelers can beef up residential wall, floor, and ceiling systems to create quiet spaces.
JLC readers speak out on computers. Most who have made the leap now find them indispensable to their businesses.
A framer with 40 years of experience describes simple ways to frame curved walls, including details for windows and fire-blocking.
Q: Can I lay wood clapboards directly over plywood sheathing, or do I need some kind of air barrier such as a plastic housewrap, rosin paper, or 15 pound felt? Will rosin paper absorb and hold moisture? Will the felt create a cold-side vapor barrier?
Q: I need a source that I can go to as a builder the way a writer goes to a thesaurus. Do you know of a book of carpentry terms that lists the parts of a house, down to the smallest detail?
Q: I am working on an old oak timber-frame house which has been infested with powder-post beetles. The exterminators say the beetles are gone. How can I test the extent of the damage to the beams?
Copyright ©
2014 Hanley Wood Media, Inc. All rights reserved.


text:
New body cameras are a "positive step"
A lollipop man who patrols the road outside the Monks Abbey Primary School in Lincoln says the new body cameras are a "positive step" towards making children's lives safer.
The crossing he patrols was recently branded 'the most dangerous in the country'.
This comes at the start of Road Safety Week and a campaign called 'GO 20' has been launched today to urge drivers to slow down in residential and community areas.


text:
The Klinck Memorial Library welcomes collaboration with faculty and is pleased to offer classroom instruction on weekdays (including evenings), Saturdays, and on Sundays during Fall and Spring terms. Off-campus cohort faculty and students are invited to come to Concordia campus for this opportunity.
To schedule instruction, contact library staff two weeks in advance. Please note that we require the instructor to be present. Submit your class syllabus and any particular assignment to the librarian. Reserve the KZ156, AD150, CC248, or MM036 computer labs through the University's Campus Events department. For questions regarding online reservations, contact Ginny Illich, Coordinator of Campus Events (708) 209-3091. Contact library staff for smaller classes (6 students maximum) that prefer to meet in the Klinck Memorial Library or the Christopher Resource Center.
Jacob Hagan (708) 209-3587 is the contact for education faculty.
Janelle Rebel (708) 209-3186 is the contact for evening and Sunday instruction.
Marty Breen (708) 209-3181 is the contact for all other faculty.
August 25 - November 25
November 26 - November 30
December 1 - December 12


text:
The NYPD has charged a teen for assaulting a gay rights activist in Midtown early Saturday morning.
Police say 19-year-old Manuel Riquelme was arrested and charged with assault as a hate crime and harassment.
The victim, Eugene Lovendusky, was walking with his partner and another friend after leaving a Midtown nightclub. The three men were headed towards a subway stop, when a group of nine teens, including Riquelme, passed by and started calling them anti-gay slurs around 3:20 a.m.
According to police, Riquelme allegedly hit Lovendusky in the face in front of 350 West 42nd Street and Eighth Avenue. Lovendusky called police, who later found the teens in a pizzeria on West 40th Street and Ninth Avenue.
Lovendusky, a LGBT activist, had recently spoken during a rally against hate crimes, after the bias shooting that killed Mark Carson on May 17.
This incident is latest of bias attacks in recent weeks, which has prompted the NYPD to increase patrols.
KDFW FOX 4400 N. Griffin StreetDallas, Texas 75202
Main Station Directory:(214) 720-4444News Fax:(214) 720-3263 or (214) 720-3333


text:
You are looking at an entry to do with Attractive, but you might be interested in these topics from the Liking and attractiveness topic area:
a performance that an actor, musician, etc. has not practised or planned
Read our blog about how the English language behaves.
Find words and meanings that have just started to be used in English, and let us know what you think of them.


text:
Peter Youngmeister
From the Wikimedia Foundation
This person no longer works for the Wikimedia Foundation. Current staff and contractors »
This is the user page of a user who was a member of the Wikimedia Foundation staff or served as a contractor to the Foundation. In order to maintain a historical record, this page has not been deleted. However, any contact information below may be incorrect, as this user is no longer employed at the Foundation.
Peter Youngmeister
Operations Engineer, Wikimedia Foundation
Information is a necessary, but not sufficient, condition for freedom.
About me
A native to the San Francisco Bay Area lost in the wilds of Michigan. Vegan, artist, lover of nature, worshipper of fire, freedom aficionado.
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My workKeeping the server farm healthy, and the data crop bountiful. To date I have focused on our search infrastructure and platform deployment and upgrades.
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text:
(WMC-TV) - Have you ever seen a vanity license plate on a car and wondered, "What was the driver thinking when they requested it?"
If so, wait until you see the license plates that were rejected!
"Someone put doodoo? I didn't know 4-year-old's had cars," said Katrina Coleman.
Tune into Action News 5 at 10 p.m. on Friday to see what some Tennessee drivers actually WANTED on their license plate and why the state said, "No way!"
It's a hilarious look at "Vanity Plate Rejects" that you won't want to miss.
Copyright 2013 WMC-TV. All rights reserved.
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Plungerhead Dry Creek Valley ZinfandelPiazza Discepoli5872 Cheviot Rd.White Oak (513) 923-1300
Ridge Ponzo Vineyard ZinfandelThe Wine List7659 Cox Lane West Chester (513) 755-3300
Graziano Coro MendocinoDilly Café6818 Wooster PikeMariemont (513) 561-5233Originally published in the April 2011 issue.
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text:
Bob talks about conference realingnment and Junior Seau.
News-Gazette.com embraces discussion of both community and world issues. We welcome you to contribute your ideas, opinions and comments, but we ask that you avoid personal attacks, vulgarity and hate speech. We reserve the right to remove any comment at our discretion, and we will block repeat offenders' accounts. To post comments, you must first be a registered user, and your username will appear with any comment you post. Happy posting.


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Follow the Rich with These Daily Habits
NEW YORK ( MainStreet) The world's richest people come from various walks of life but many share distinct lifestyle habits, according to a study by Tom Corley, author of Rich Habits: The Daily Success Habits of Wealthy Individuals .
"I find these people to be driven by doing what they do exceedingly well. Their wealth is just a scorecard of their efforts," said Dan Sudit, manager with BMO Private Bank in Seattle. "Just like a successful athlete, they cite discipline, repetition and practice as a key to their success."
For one thing, 44% of the rich wake up three hours before work compared to a mere 3% of poor people.
"Most of the people who do this have a world-class work ethic and can't wait to get started on the day's activities," said Steve Siebold, author of How Rich People Think . "They'll look for any subtle advantage and if that means getting an extra few hours on their competition they'll do it."
Another common habit of the wealthy is to maintain a to-do list. About 81% of the rich practice this simple organization tool compared to only 9% of the poor. "To-do lists keep your priorities in order and it's that planning and being meticulous which contributes greatly to wealth creation," said Timothy Sykes, who earns $1 million a month trading penny stocks and reports assets of more than $10 million.
If the wealthy are defined as earning at least $160,000 annually with at least $3.2 million in assets, the poor are defined as earning less than $30,000 a year with less than $5,000 in assets.
"The rich are not smarter but are passionate and disciplined and they are not better but rather resolute and hard working," Sudit told MainStreet.
Some 88% of wealthy people read 30 minutes or more each day for education or career-related purposes compared to 2% of poor people.
"The wealthy have some of the largest libraries filled with personal development programs, books on how to be more successful and how to be a better leader," Siebold told MainStreet. "Rich people read, because they know the secret to wealth creation is ideas and solving problems. The more they read the more their thinking is challenged and the more ideas they're potentially exposed to."
Although they are voracious readers, rich people tend to shy away from junk food.
In fact, 97% of poor people eat more than 300 calories in junk food calories a day compared to 70% of the wealthy who don't. As for exercise, 76% of wealthy individuals exercise aerobically at least four days a week versus 23% of the poor.
"I have three private chefs in order to eat healthy but also because they each specialize in a different cuisine so it's the wealthy version of eating at different restaurants every night," Sykes told MainStreet. "Junk food, sugar and carbs are kept at a minimum. I eat mostly lean proteins and vegetables."


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Related Stories
ALLEN PARK, Mich. (AP) — Lions S Louis Delmas had surgery on his left knee Tuesday.
The team said the four-year veteran had surgery to "assist in his recovery from knee soreness he developed early in camp." Delmas has not practiced in a week.
Delmas had 51 tackles last season and started all 11 games he appeared in. He missed the final five games of the season after injuring the knee in a Thanksgiving loss to Green Bay.
©2012 by STATS LLC and Associated Press.
Any commercial use or distribution without the express written consent of STATS LLC and Associated Press is strictly prohibited.


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Smashing Big Banks Only the First Step: Opinion
VANCOUVER (Bullions Bull Canada) -- It was encouraging to see a recent article in the New York Times arguing for the necessity of smashing the Big Bank Oligopoly in the U.S.
Apparently not everyone has forgotten the basic fundamentals of economics.
Going all the way back to Adam Smith economic theorists have acknowledged a central premise of capitalism: Oligopolies are predatory, parasitic abominations that can never be allowed to evolve in our economies.
Or, as I put more succinctly in a recent commentary, "too big to fail = too big to exist."This premise is so self-evident it should not even require elaboration. Yet, the fact these Vampire Banks not only exist but continue to grow shows this simple truth is still not grasped by more than a small fraction of the population. What is "too big to fail?" It is a group of banks saying to the U.S. government (and governments across the West): "We're so important that you must save us...or else." This is extortion. It cost U.S. taxpayers somewhere in the neighborhood of $15 trillion in assorted hand-outs, 0% "loans" and "guarantees" when Wall Street made its extortion demands in 2008. Since that time the U.S. economy is much weaker, much more debt-leveraged (i.e. insolvent) and the Wall Street vampires have been allowed to get even bigger. The result? Serial extortion in the form of the latest quantitative easing from the Federal Reserve: $500 billion per year in blackmail payments, ad infinitum. Incredibly, the sheep still don't understand even this bankster crime of theft-in-broad-daylight, so perhaps a simple example will illustrate it. Seven castaways are stranded on a desert isle. Even though they only have one "good" to purchase in their economy -- coconuts -- one of the castaways happened to bring along a printing press. They decide to have their own money. Ten coconut dollars are printed for each castaway per month. Then one month one of the castaways -- let's call him Gilligan -- gets a brilliant idea on how they can all get rich: print more money. Instead of printing only 10 coconut dollars per castaway each month they would print 1,000 coconut dollars. So even if they never got rescued, they would soon all be "rich."
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Milla Jovovich
Date of Birth:
17 December 1975
Place of Birth:
Kiev, Soviet Union (now Ukraine)
Birth Name:
Milica Jovovic
5' 8" (173 cm)
Vids Inside:
Pics Inside:
Milla Jovovich is an American model, actress, musician, and fashion designer. Over her career, she has appeared in a number of science fiction and action themed films, for which music channel VH1 has referred to her as the "reigning queen of kick-butt".
Resident Evil
Milla Jovovich waking up on a table wearing a cloth that half-covers her, and then giving us a nice view between her legs as she crawls around on the floor.
Resident Evil
The Fifth Element star Milla Jovovich laying on the floor with a shower curtain barely draped over her, and then showing a nude breast as she reaches for and puts on a bath robe.
Resident Evil: Apocalypse
Milla Jovovich seen naked as she floats in a chamber full of green liquid, giving us a look at her breasts and the side of her butt as she wakes up and the liquid drains out of the chamber.
Milla Jovovich of Resident Evil fame sleeping naked in a glass chamber, her right breast visible from the side. Some thin white strips of fabric then partially cover her before she is awakened.
Milla Jovovich seen topless in the background behind a couple guys as she changes her top.
The Fifth Element star Milla Jovovich first standing in front of a mirror as Aisha Tyler of The Fifth Wheel fame approaches her and kisses her on the neck. We then see Milla in the shower naked as she makes out with Sarah Strange. Sarah is then replaced by a guy, and we see Milla's bare breasts and great nipples as the guy kisses her stomach.
Milla Jovovich lying on her side and licking a guy's fingers as he has sex with her from behind. They are then interrupted and Milla jumps up quickly, her nightie moving to reveal her bush.
Milla Jovovich lying in bed with a guy, wearing a see-through bra and panties as she kisses a guy. Sarah Strange then replaces the guy, and we see the girls make out.
Milla Jovovich lying on a bed being kissed by a guy with her hard left nipple accidentally sticking out of her dress and then rolling over on top of him and kissing him before rolling back over onto her back and kissing and talking with him some more.
Milla Jovovich walking naked down a purple-lit hallway, her bare buns visible as she walks into the distance.
Resident Evil star Milla Jovovich stepping nude out of a shower, giving us some nice looks at her butt and breasts with great hard nipples. She also gives us a flash of bush when she steps towards a towel.
Milla Jovovich playing a hooker and pretending to enjoy at as a guy has rough sex with her while she's topless.
The Fifth Element star Milla Jovovich wearing a nightie that slips off her shoulder to reveal a nipple as she sits on a bed. She then drops the nightie off completely to expose her butt from behind.
Return to the Blue Lagoon
Milla Jovovich making out with a guy on a beach, then seen topless underwater as she swims around with him. We then see her breasts when she stands with a guy under a waterfall.
Return to the Blue Lagoon
Milla Jovovich swimming in a see-through white shirt that shows her nipples when she rises out of the water.
Return to the Blue Lagoon
Milla Jovovich showing her right breast while bathing topless under a waterfall. We then get a quick glimpse of her left breast when she reaches for her clothes, and then again while lying on her stomach in bed.
Awesome captures of Milla Jovovich exposed on our paparazzi collection.
We have a huge high quality photo collection of Milla Jovovich nude and exposed.
We have a huge high quality photo collection of Milla Jovovich nude and exposed.
We have a huge high quality photo collection of Milla Jovovich nude and exposed.
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text:
Choose David Over Goliath
NEW YORK (TheStreet) -- Small-cap stocks are generally riskier than large-caps, but value investors that are willing to do a bit of homework should focus most of their efforts on them anyway.
Large-cap names, such as Apple (AAPL) and Exxon Mobil (XOM), dominate the financial news because media companies are trying to capture the widest audience possible. They also garner the most attention from the major fund managers, who are typically restricted from buying stocks with a market cap below $1 billion.
As a result, most investors own large-cap stocks, but following the herd is rarely part of a great investment strategy. Small-caps offer more fertile ground for the studious stockpicker precisely because they are lesser-known quantities. This is a fact the small investor should wield to his or her advantage.
Yes, the data suggest that ignoring small-caps is folly. From 1926 to 2011, small-cap stocks had annualized returns of 11.3% compared with 8.9% for large-caps, according to Morningstar.Remember the "Lost Decade" for stocks -- the period of time between the bursting of the dot-com bubble and the collapsing of the U.S. housing bubble when the S&P 500 lost ground over the course of a decade? Well, the Russell 2000 Small Cap Value Index was up more than 60% during that period. The S&P MidCap 400 and the S&P SmallCap 600 were both up over 60% as well. My favorite data point favoring small-caps is provided by author Joel Greenblatt, inventor of what he calls "Magic Formula Investing", which allows investors to beat major market averages over time by sticking to a quantitative stock-investing formula that screens stocks for those with the lowest price coupled with the highest cash-flow yield. I love Greenblatt's strategy, partly because it proves how utterly useless many Wall Street professionals are, but also because it takes the element of human emotion out of investing, which is the element that leads most people to investment folly. If investors had followed Greenblatt's strategy from 1988 through 2004, buying only the largest 1,000 U.S.-listed stocks on the market, they would have enjoyed annualized returns of 22.9%, nearly doubling the S&P 500's performance of 12.4% -- not too shabby (and far better than most of the professionals that would have also been charging you an arm and a leg for their "services").
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If you want to know how it all began with Fear Factory's industrial metal angst, this is a good place to start. The production is raw and the songs are closer to death metal than later Fear Factory releases, but it's all here – the bone crushing guitars, the clockwork drumming, the beastly then angelic vocals. Right from the get-go the Factory melds man and machine to make a new wrinkle on your daddy's metal core.
Random samples from Full Metal Jacket and local media clips sprinkle and add flavor to these straight ahead sonic attacks. I'm still taking this record all in thanks to the thoughful inclusion of 'Fear is the Mindkiller.' This was a remix record before industrial remix wars became popular in the mid 90s. You get a lot of cool music for your buck with this record, and if you ever wondered where Fear Factory got their start or ideas from, it will all make more sense after you pick this record up.


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I beleive that this man who claimed to be a part owner of Xenon Extreme, is a scam artist. From how he approched me at my Honda Civic, he came off as not too intellegent and not at all knowlegded on the subject of my automobile's electrical harness wiring diagram and electrical systems which are connected to my Onboard E.C.C.M.. I tested him with a few verifing tech questions, he failed drastically and told me that "I am not running a school, for my price you cannot get a better installer but I didn't say I am a legal indtaller"... He went on to explain the composits of the lamps he sells.
They are junk. Cheap lamps. You can do better at buying yourself from Pepboys. Really, do not wait your time coming to this person's BEWARE SHAM SCAM Company, He has a nasty reputation and sassy mouth and is disrespectful to women in general and he lies.
MY CAR IS STILL IN THE SHOP AFTER IS CAUGHT FIRE LAST WEEK AFTER Xenon Extreme , VAN NUYS INSTALLED TWO WHITE BRIGHT LAMPS AND SPLICED ILLEGALLY INTO MY HARNESS WHICH SET MY BATTERY ON FIRE!!!! HE USED MASKING TAPE TO TAPE UP THE MESS. WE ARE SUING....


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Oct 28 2014 8:00AM - Oct 29 2014 5:00PM | Ottawa Marriott Hotel
100 Kent Street
Ottawa, ON K1P5R7
View PDF
Pre-meeting Tutorials: October 27, 2014
New communication platforms, technologies and the establishment of the "global village" have made the medicines' life cycle rapidly evolving and increasingly global. Yet the fiduciary role of health care professionals and the life cycle management of the medicines by regulators, industry, and payers remains primarily a local responsibility. Information today is moving at the speed of light across borders, impacting each country differently due to varied regulatory and health care practices. This creates an obvious challenge for the government, industry, and health care providers in trying to find the best harmonized approaches. It represents an even greater challenge to patients and consumers in trying to make the best health care decisions. Therefore, the patient needs have to drive the improvements and changes in the regulatory environment and medicine development, commercialization and access. This requires transparent and appropriate communications so that patients and consumers can become well informed, educated, and empowered.
This year DIA will bring key thought leaders and experts from various fields to explore this challenging dilemma for the Canadian stakeholders. This meeting will address the following questions:
Professionals involved in:
At the conclusion of this meeting, participants should be able to:
Early Bird Registration Industry Members save $150Register by October 6, 2014
Group Discount Available!Register 3 and Get the 4th Free!
The conference will be held at the Ottawa Marriott Hotel. A limited number of rooms are available at the reduced rate shown below (DIA rate is guaranteed until Monday October 9, 2014, or until room block is filled). Please Note: In order to receive the reduced room rate, hotel reservations must be made through Travel Planners, and not directly with the hotel. Contact information for Travel Planners is as follows: Attendees can follow this link or call +1.212.532.1660 or in the USA at 1.800.221.3531. When calling please select option 1 for "Hotel Reservations," inform the phone agent that you are making a reservation for Event #14019.
Standard Room Rate $153Hotel Address: 100 Kent Street, Ottawa, Ontario K1P 5R7, Canada
PLEASE READWarning: Unauthorized Solicitation
The most convenient airport is Ottawa Macdonald-Cartier International Airport and attendees should make both airline and hotel reservations as early as possible.
Printable Registration Form
Registration QuestionsCustomer Service DepartmentToll Free: 1.888.257.6457Phone: +1.215.442.6100Fax: +email@example.com
Agenda DetailsRachel Minnick, Content LeadPhone +1.215.442.6131Fax +email@example.com McGrory, In-company Training ManagerPhone +1.215.442.6182Fax +firstname.lastname@example.com
Event LogisticsStephanie Ritter, Event PlannerPhone +1.215.442. 6149Fax +firstname.lastname@example.com Exhibit InformationJeff Korn, Exhibits AssociatePhone +1.215.442.6184Fax +firstname.lastname@example.com
The Drug Information Association has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).As an IACET Authorized Provider, Drug Information Association offers CEUs for its programs that qualify under the ANSI/IACET Standard. Drug Information Association is authorized by IACET to offer .3 CEUs for each tutorial. Participants must attend the entire tutorial in order to be able to receive an IACET statement of credit. No partial credit will be awarded.
It is DIA policy that anyone in a position to control the content of a continuing education activity must disclose to the program audience (1) any real or apparent conflict(s) of interest related to the content of their presentation and/or the educational activity, and (2) discussions of unlabeled or unapproved uses of drugs or medical devices. Disclosure statements will be included in the course materials.
If you would like to receive a statement of credit, you must attend the tutorial, sign in at the DIA registration desk, and complete the on line credit request process through My Transcript. To access My Transcript, please go to www.diahome.org, select "Login to My DIA" and you will be prompted for your user ID and password. Select "My Transcript" (left side bar) and "Credit Request" to process your credit request. Participants will be able to download a statement of credit upon successful submission of the credit request. My Transcript will be available for credit requests on Wednesday, November 12, 2014.
Senior Scientific Advisor, Marketed Health Products DirectorateHealth Canada, Canada
Vice President and Medical Director, Global Innovative ProductsPfizer Canada, Inc., Canada
Manager, PharmacovigilanceMallinckrodt Pharmaceutical, Canada
Senior Advisor, Director General's Office, Therapeutic Products's Directorate Health Canada, Canada
Proj. Manager, Drug Safety/Medical Information, Deputy Local Drug Safety OfficerEMD Serono, Canada
Pharmascience, Canada
Manager, Regulatory ProjectsLundbeck Canada Inc, Canada
PresidentRedstone Health Group, Inc., Canada
Vice President, Regulatory Affairs United States and CanadaAbbVie, United States
Director, Regulatory Affairs and Quality AssuranceAstraZeneca, Inc., Canada
Regulatory Analyst, Biologics and Genetic Therapies Directorate Health Canada, Canada
Regulators around the world have expanded their investment and policy frameworks in the development of tools to assess both pre- and post-market safety evidence. These efforts have expanded with the implementation of a number of International Conference on Harmonisation (ICH) guidelines including ICH E2E Guideline. The tutorial is intended to provide participants with an overview of the 2014 Health Canada Draft Guidance Document entitled: "Risk Management Plans and Follow-up Commitments." Additionally the assessment of benefit-risk of medicines needs careful consideration concerning their patterns of utilization; a component that is increasingly becoming an integral component of risk management planning. The course will therefore provide a training on Drug Utilization Studies (DUS) in addition to a discussion of alternative options in situations where full DUS are not feasible.
Tutorial overview available soon.
Session Chair(s):
Welcome and Opening Remarks
Plenary Session 1: Putting Patients First; What Does It Look Like in 2014 to be a Patient-Centric Organization - Part 1
Plenary Session 2: Putting Patients First; What Does It Look Like in 2014 to be a Patient-Centric Organization - Part 2
Session 3 - Track A: Communications with Regulators and Among Industry
Suppliers and 3rd parties play a key role in today's pharmaceutical industry. Outsourced activities such as clinical trial management, manufacturing, analysis, warehousing, and distribution are commonplace. Vendor management is an important discipline that enables organizations to control costs, drive service excellence and mitigate risks to gain increased value from their vendors throughout a project's life cycle.
Session 3 - Track C: Patient Access
Harmonization efforts have streamlined many regulatory requirements across the globe. There remains a few areas in the regulatory regime where Canadian requirements differ from other regions. During this session Health Canada and Industry speakers will review these areas of differentiation with a discussion of why the regime exists, and how stakeholders "act locally" to address it.
As part of Health Canada's (HC) mandate to maximize the safety, quality and efficacy of health products, the Health Product and Food Branch (HPFB) Inspectorate posted in 2013 on the HC's website the new guidance document entitled "Good Pharmacovigilance Practices (GVP) Guidelines" (GUI-0102) and the revision to the "Risk Classification of Good Pharmacovigilance Practices (GVP) Observations" (GUI-0063).The industry's perspective on the impact of the implementation of GUI-0102 and GUI-0063 on the conduct of GVP inspections will be discussed with an opportunity for interactive participation by the audience. A HC's Inspectorate representative will provide an overview of the main deficiencies observed
during GVP inspections that have been conducted since the implementation of GUI-0102.
Session 4 - Track C: Communication to Patients and Public/Consumer
In 2014, the Government of Canada introduced Bill C17 and many provisions included in the bill will assist in transforming drug safety and surveillance. During this session Health Canada and Industry will provide insight into how drug safety and surveillance will change in the future as new laws and systems are put into place in Canada.
Session 5 - Track B: New Technologies and Evolving Science as a Challenge to Regulatory Framework
While regulators have developed avenues to provide patients early access to new therapies ie priority review, NoC with conditions, it is not as obvious what the post NoC market Access Stakeholders ie Drug Programs, Public and Private have/are doing. This session will look at various Market Access Stakeholders, their role in the Market Access process, their responsibility to patients within their jurisdiction and how their HTA review aligns to their patient responsibility.
With the expiration of numerous patents for originator biologicals and the development of follow-on products, the market for biosimilars is growing at a rapid pace. These biosimilars and follow-on biologics have garnered interest for their cost-effective benefits in patient care but questions remain about many aspects of "similarity." As biosimilars become more available to patients, there are important factors for patients and health care providers that must be addressed. This session will focus on the innovations, technologies, and regulatory information surrounding biosimilarsTopics to be covered include Canadian and US Regulatory Developments, Interchangeability, Labeling, Naming, and Extrapolation and will be reviewed from various perspectives.
Session 6 - Track C: Simplifying Clinical Trial Execution in Canada in the Interest of Patients
Plenary Session 7
The Annual Canadian Meeting offers interested companies the opportunity to exhibit with a tabletop display.
Tabletop Fee: $1,500
Fee Includes:
Each tabletop rental requires at least one registered attendee to staff the table. All tabletop staff must be registered conference attendees.
Tabletop Exhibit Dates: October 28-29, 2014
Useful Links:
Group Discount
Register three individuals from the same company and receive complimentary registration for a fourth! All four individuals must register and prepay at the same time – no exceptions. To take advantage of this offer, please make a copy of the registration form for EACH of the four registrants and include the names of all other group registrants in the Group Discount section. DIA will apply the value of the lowest applicable fee to this complimentary registration; it does NOT include fees for optional events or DIA membership. You may substitute group participants of the same membership status at any time; however, administrative fees may be incurred.
Group registration is not available online and does not apply to the already-discounted fees for government or charitable nonprofit/academia.
Unless otherwise disclosed, the statements made by speakers represent their own opinions and not necessarily those of the organization they represent, or that of the Drug Information Association. Speakers, agenda and CE information are subject to change without notice. Recording of any DIA educational material in any type of media is prohibited without prior written consent from DIA.


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Posts Tagged 'Nadal'
Seven Reasons Why Rafael Nadal Won Wimbledon Doctor, Author Shares Insights On Tennis Psychology
Seven Reasons Why Rafael Nadal Won Wimbledon Doctor, Author Shares Insights On Tennis Psychology
River Edge, NJ (PRWEB) July 9, 2008
According to Jay P. Granat, Ph.D., a Psychotherapist and Founder of ww.StayInTheZone.com and author of numerous books and programs for topathletes, Rafael Nadal won this super match for several reasons. Dr. Granat, who wrote Zone Tennis, How To Get Into The Zone With Sport Psychology And Self-Hypnosis and How To Get Into The Zone In Just One Minute, feels that Nadal
was the victor for the following reasons:
"Nadal had great momentum and confidence after his dominating victory over Federer at the French Open. Momentum and confidence go together in sports.
Nadal is physically stronger than is Federer. He hits the tennis ball harder andhe generates more racket speed than does Federer. This is a significant advantage.
Nadal appears to be quicker than Federer. This is another major edge for Nadal.
Roger Federer has been the number one tennis player for over three hundred weeks. He is a fantastic player, but he is not a machine. It is very difficult to be on top of your tennis game week in and week out when you are playing the world's finest players all the time. I do not believe he is finished or burnt out. Rather, I think he has had a fantastic run and he he has now encountered another super player.
Nadal appears to be having a great deal of fun on the court. An athlete who is enjoying himself is apt to perform well. Federer, who is always the gentleman, appears to be a bit burdened by the pressure to surpass Pete Sampras and to maintain his number one ranking. By the way, I believe he will win several more grand slam titles titles before he retires from the game.
The enthusiasm among Nadal's family and supporters is electrifying. It seems that Nadal is is quite inspired by his coach, uncle Tony, and by his family and friends. Their high level of energy and demonstrative support are contributing to his success in the majors right now.
Federer may have been a bit unsettled after his one sided loss in Paris. It is sometimes not easy for an athlete who strives for excellence to be resilient after a very poor performance.
Now, I am not saying that Federer will never beat Nadal again. I believe he will have some victories over his prime rival in the sport.
Moreover, this rivalry will be great for the sport and great for tennis fansand sports fans," says Dr. Granat, the mental coach to top athletes from many sports including tennis.
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kentoshogun wrote:8º
ngsilver wrote:Keep making vids you wanna make. Just don't expect everyone to like them, you'll be sorely disappointed.
Kevmaster wrote:What the hell is Opeth - Heritage doing in this thread? That album finally totally ruined the band for me
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Let's Make Slime
Slime Recipes
There's more than one way to make slime. Actually, there are lots of different recipes! Here are some of the best recipes for different types of slime, from normal slimy slime to eerie glow-in-the-dark slime.
Edible Slime Recipes
Nearly all of the slime recipes are non-toxic, but that doesn't mean the ingredients or slime are good enough to eat. This is a collection of edible slime recipes. Some edible slime tastes good; some edible slime tastes terrible. All of these recipes are safe to eat as food.
Slime Step-By-Step Instructions
Slime is easy and fun to make, plus it only requires glue, borax, and water. Here are step-by-step instructions for making classic slime, complete with photos.
Slime FAQs
Do you have questions about making slime? Find answers to common questions about slime ingredients, coloring slime, how slime works, and how to store slime.
Chocolate Slime
Chocolate slime is the ultimate flavored edible slime! This slime recipe is easy to make, fun to play with, and tastes good.
Edible Slime
Most slime recipes are non-toxic, but there are only a few you can actually eat and none that taste as good as this one! Here's how to make edible slime.
Electroactive Slime
This recipe makes cool, non-toxic slime that appears to have a life of its own!
Fake Snot Recipe
This is a gooey, gross variation of the traditional slime recipe, great for Halloween and other occasions requiring snot.
Floam Instructions
Make your own version of Floam, a type of slime that contains polystyrene beads so that you can mold it into shapes.
Fruity Putty
These are step-by-step instructions on how to make fruity putty.
Gelatin Plastic Recipe
Colorful gelatin shapes can be used to make jewelry, mobiles, decorations, and more!
Glow in the Dark Slime
What is better than regular slime? Slime that glows in the dark, of course! This is an easy and fun project that is suitable for kids.
Goo Recipe
Make squishy non-toxic goo that hardens in your hands when you squeeze it, but flows like a liquid when you pour it.
Goo Slime Recipe #2
Goo slime is a type of slime that flows when you pour it, but hardens when you squeeze it. Goo is non-toxic and easy to make using two common household ingredients.
Gunk Recipe
This is sort of like slime, but drier and very non-toxic if left uncolored.
Koolaid Playdough
This recipe results in an edible, fruit-scented playdough.
Metamucil Flubber
This recipe makes a non-sticky sort of 'rubber' or gelatinous slime.
Non-Toxic Gravy Fingerpaints
These finger paints are just right for aspiring artists! Use soap and water for clean-up. Be aware that the food coloring could stain fabrics and furniture.
Non-Toxic Paste Recipe
This is the classic, simple flour paste.
Oobleck Recipe
Learn how to make Oobleck, a type of slime that has properties of both liquids and solids.
Plastic from Dairy
Plastics are generally produced from petroleum, but they can come from other sources as well! All that is really required is the ability to join molecules containing carbon and hydrogen together, which you do whenever you curdle milk.
Radioactive-Looking Slime
The slime you might find in a real Mad Scientist's lab would probably be the result of some horrible genetic mutation. You can make slime that looks radioactive and toxic, yet is actually easy to make and safe. Here's how you do it.
Resin Papier Mache Paste
This papier mache paste dries to a hard finish.
Slime Recipe
There are lots of recipes for slime. Since most recipes are easy, look for one using ingredients you have on hand.
Soap Slime
Soap slime is an easy-to-make type of slime that is fun to play with and makes clean-up fun. Here's how you make it.
Edible Glowing Blood Slime
Do you need non-sticky blood for a costume or decoration? Here are instructions for a non-sticky slime that looks like dripping blood. It's edible (decent-tasting too), plus it glows under a black light.
Borax-Free Slime Recipe
The traditional slime recipe calls for glue and borax, but you can make slime without borax, too! Here is an easy borax-free slime recipe.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Pale Ale - Boulevard Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 864 | Reviews: 386 | Display Reviews Only:
Reviews by Hrdqore:
3.5/5 rDev -2.5%
03-16-2014 21:41:35 | More by Hrdqore
More User Reviews:
4.5/5 rDev +25.3%
10-07-2012 16:23:41 | More by mojohawk21
3.58/5 rDev -0.3%
Beer is a slightly hazed mid-orange. Very generous, sudsy white head is slow to go and leaves thick lacing. Lively carbonation is evident. Smell is faint floral hops.
Taste is plain and simple but quite refreshing. This is crisp, dry, restrained pale ale with moderate bitterness coming from herbal / floral hops. Citrus is there, but barely. This is a great change of pace from so many pales where citrus beats you over the head. I would love to know what kind of hops these are.
Mouthfeel is a tad thin and stingy from the carbonation, but otherwise I would say this is a textbook pale.
01-26-2006 08:32:25 | More by JudgeRoughneck
3.75/5 rDev +4.5%
07-10-2014 16:22:11 | More by joemetric
3.98/5 rDev +10.9%
Pours a slightly murky golden color. Modest amount of lace. Smells yeasty with a bit of lemon. Taste is quite nice, rather citrusy (lemon), leaning towards the hop end of the scale. As such, the mouthfeel's a bit thin.
Very refreshing pale here. Not really what I'm looking for in a session pale, but this one goes down pretty easy (I can imagine it will go down easier during the warmer months).
11-30-2004 03:43:47 | More by skybluewater
3.7/5 rDev +3.1%
From Vancer in 2MBBIF...thanks...
Slightly hazy apricot orange body. Nice white head on the pour. Finished with a solid 1/4" thick cap. Lots of carbonation bubbles rise to the top. Pretty typical.
Floral and citrus hops dominate the nose. Straw hop notes come underneath. A touch of caramel sweetness. Clean aroma overall.
Very balanced taste. Solid maltiness with a solid breadiness. Floral hops are really the forefront in this. Some herbalness comes in as well. Mildly bitter finish lingers.
Mouthfeel is thin to medium. Lots of carbonation add an over the top crispness.
Overall easy to put down, just isn't anything ground breaking, good nonetheless. Would make a good session pale.
06-09-2006 04:05:47 | More by blitz134
3.28/5 rDev -8.6%
12 oz bottle, best by 10/10/09. Pours a hazy golden amber with a big creamy white head that retains well and laces the glass.
The aroma is sweet fruity caramel malts with some subdued hops.
The flavor is bready caramel malts, tea, and some fruits with a pretty mild bitter finish. The mouthfeel is medium to full with creamy carbonation.
Overall, a pretty good pale ale. It's a bit mild in the hops for me.
10-04-2009 04:44:44 | More by Beaver13
4.5/5 rDev +25.3%
01-25-2013 03:57:38 | More by lionnusmb
1.8/5 rDev -49.9%
12 oz bottle. Best Before 10/02/05. Yellow gold with continual CO2 rising woth a off white, longstanding head. Very thinck lacing. Some hazy. Grainy straw and horsey aromas. Very little hops aroma. Maybe some spice. Estery. Estersy come thru in the flavor also. Bready. Mild hop flavor. Med-full bodied and prickly carb. Flavor does not linger. BLVD Pale Ale used to be so much better before they started brewing for dollars.
08-31-2005 12:36:16 | More by tjthresh
4.03/5 rDev +12.3%
Stubby, 12 oz bottle with an attractive label. Pours a clear, amber gold body with active carbonation displayed by herds of tiny bubbles. Small, offwhite head leaves minimal patch lace.
Aroma jacks this ale up a notch, with grassy, citrus, and pinecone hoppiness and a note of yeast, atop a solid caramel malt spine.
Mouthfeel is just right, with a medium body and even carbonation.
Taste is nice, with delicate hopping yielding a spruce and pink grapefruit profile that blends into the toffee and caramel malts without effort. Fruity Valencia orange notes jump into the finish, producing a soft and pleasing aftertaste that is only mildly bitter.
A very well contructed APA, from Kansas City. I could session a few of these. Many thanks to babydoc for this nice midwest ale.
01-04-2005 02:51:25 | More by merlin48
New York
3.93/5 rDev +9.5%
Best by dating found on a 12 ounce bottle. sixer came in a sturdy cardboard box with brew and brewery info, so give 'em some packaging points. Pours light amber, somewhat cloudy. Yeasty, resiny hop nose. Medium malt center, so so hop finish. I would put this in the decent, but Middle of the road P.A. category. Decent balanced sessioner, but nothing overly exciting to my hop monster craving taste buds.
03-15-2005 12:38:39 | More by Billolick
3.63/5 rDev +1.1%
The beer pours an orange-amber color with a white head. The aroma is somewhat faint, but what I do get is orange hops and biscuit malt. The flavor is more of the same with a lot of biscuit malt as well as some various hop flavor components such as orange, pine and grass. Low bitterness. Medium mouthfeel and medium carbonation.
12-04-2010 00:06:28 | More by Mora2000
3.65/5 rDev +1.7%
Squat amber bottle. Best before date of 6/14/04. Bottle-conditioned.
Color is dull copper and clear. Tight, off-white head died quickly and left little lacing. Nose is a mixture of citrus/floral, with an undercurrent of malty biscuit. Flavor is tasty, with a well-balanced blend of subtle hops and malt sweetness. Finishes on the dry side, with a distinct note of honey at the very end. Surprisingly smooth on the palate. This one screams session brew. Give me this on a hand pump and I'd be set for the night.
05-31-2004 02:20:10 | More by OldFrothingSlosh
2.95/5 rDev -17.8%
Pours burnt orange with a 2 and a half inch white fluffy head. Not much nose. Maybe alittle grass on the nose, some citrus, but not very strong. Tastes about the same as it smells, very light, not overly hoppy. Everything about this beer is light and mellow, however it works and is very drinkable.
05-18-2011 00:20:06 | More by 1Adam12
3.25/5 rDev -9.5%
Serving glass: Poured from bottle into Pint glass.
Appearance: Clear burnt orange with foamy off-white head and some nice lacing.
Smell: Sweet orange, grapefruit and spice with some light caramel.
Taste: Light grainy and caramel malts with citrusy and spicy American hops. Mild bitterness on the finish. Typical but light APA.
Feel: Moderate carbonation, fairly thin body, semi-dry finish.
Drinkabiility: Easy to drink but it's really just a standard APA and it's too light on flavor and body. I bumped the score up slightly because it is pretty refreshing if drank quickly.
08-07-2010 22:17:08 | More by bsp77
2.75/5 rDev -23.4%
08-15-2013 01:49:05 | More by Hugh37
3.25/5 rDev -9.5%
03-24-2013 00:22:13 | More by mkrass
3.83/5 rDev +6.7%
Reviewed from notes. Consumed 08/08/09
Poured from a 12oz bottle into a smallish water glass. Firm pour calls fourth a 1/4 inch of white head. Head falls quickly and leaves a nice lace. Color is a deep caramel.
Nose- Slightly citric lemon and orange zest. Lots of intense caramel notes.
Pallate- Very nice, lots of citric hops, orange, lemon, nice floral notes. Balanced with plenty of caramel.
Mouthfeel- Active dry, maybe a bit thin.
Drinkability- Good.
10-08-2009 22:25:25 | More by Kraken
3.25/5 rDev -9.5%
08-28-2012 19:12:53 | More by xdefeatsy
4/5 rDev +11.4%
08-31-2013 21:42:14 | More by juniorforce
3.85/5 rDev +7.2%
Straw yellow to apricot colored with a thick head of dimpled off-white foam. Aroma of biscuity malt, some grainy sweetness, bits of lemon, cinnamon and butter.
Flavor of malty sweetness, not cloying but mainly malt, very subtle hop spiciness pokes through. Some cinnamon and breadiness, followed by some ripe pear and apple.
Even mouthfeel, moderate carbonation. Good session beer, but would like more complexity.
10-07-2008 03:56:02 | More by far333
3.8/5 rDev +5.8%
Pours amber colored with white head. About an inch of head the dissipates quickly. Aroma is citrusy hops. Taste is hoppy with malts balancing it. It is pretty crisp, I don't notice any fruit like flavors. The mouthfeel on this is medium, with a good amount of carbonation. One thing I do like about this one is the lower alcohol content. Many APAs taste great, but they are often too strong. A good beer, I wish it was available in my area.
08-04-2006 03:19:07 | More by Dizzy
3.5/5 rDev -2.5%
11-15-2013 23:26:59 | More by doremite
3/5 rDev -16.4%
07-04-2014 18:23:20 | More by bleechack
4/5 rDev +11.4%
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What's On
Visiting Giant Panda House
Visiting Guide for Giant Panda House (starting 6th January 2014) 2013-12-28
Yuan Zai, the giant panda cub, is finally ready for our valued visitors! The mother and the baby panda, Yuan Yuan and Yuan Zai, will be back to the di......Full Text
Memorandum for the Establishment of a Partnership Between Sapporo Maruyama Zoo and Taipei Zoo 2013-11-5
The Sapporo Maruyama Zoo and the Taipei Zoo are both institutions dedicated to cultivating awareness and appreciation of wildlife through enhancing the viability and versatility of species, nature ......Full Text
Follow the Newborn Giant Panda on Taipei Zoo Facebook 2013-7-7
The female giant panda in Taipei Zoo, Yuan Yuan, gave birth to the little panda at 20:05 on 6th July 2013. The newborn giant panda is female, 183.4 g in weight and 15.5 cm in length. The little cub......Full Text
Five Newborn South American Coati Babies 2013-6-1
Which animal is Taipei Zoo's star of the month? The answer is undoubtedly the South American coatis. Five coati cubs were born on March 23, 2013. The features of these newborn cubs are their pointy......Full Text


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"With a toe in beautiful France, knowledgeable English-speaking staff and a fantastic selection of fine wines and beers from around the world, The Calais Wine Superstore can honestly be described as offering the best of both sides of the Channel."
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The Advantages of Multi-Core UTM: How to Break Through the Speed Barriers to Real-Time Comprehensive Threat Protection
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Executive Summary
Network communications no longer just rely on store and-forward applications like e-mail. It has now grown to include real-time collaboration tools, Web 2.0 applications, Instant Messenger (IM) and peer-to-peer applications, Voice over IP (VoIP), streaming media and telepresence conferencing. Any one of these applications can open your network to potential attack. The newest trend in firewall protection is Unified Threat Management (UTM). UTM not only guards against intrusion, but performs content filtering, data leakage protection, intrusion detection and anti-malware duties. Unlike multiple point solutions, UTM is easy to deploy, manage and update, thereby reducing complexity and overhead costs.
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Our Services
Our Organization
Our Upcoming Events
Parklet Program
A Parklet is the temporary use of space in the dedicated public right-of-way (parking spaces, unused bus stops, and other types of vehicular and non-vehicular zones) for public uses such as seating or bicycle racks. Parklets will be publicly accessible space for the enjoyment and use of all Oakland citizens, and are privately constructed and maintained. It is envisioned that the Parklets will be located in areas with pedestrian activity, as additional seating areas for retail patrons, and in areas where there is a desire to create a more pedestrian-friendly environment.
Parklets are intended to be seen as pieces of street furniture, providing aesthetic enhancements to the overall streetscape. In place of car parking, a platform is built to extend the grade of the sidewalk into the street. Once the platform is installed, benches, tables, chairs, landscaping, and bike parking can all be placed on top in order to create a Parklet. Parklets must remain publicly accessible and will require signage to this effect. Table service is not permitted, nor is commercial signage or advertising. You do not need to be a customer to use a parklet - they are for everyone!
The Parklet Program is partly an outgrowth of the Park(ing) Day movement, an annual worldwide event where artists, designers and citizens transform metered parking spots into temporary public parks on September 21st. To learn more about Park(ing) Day, visit their website at http://parkingday.org/ or the Oakland chapter at http://my.parkingday.org/group/oakland?.
Currently, the City has granted three parklet permits with three parklet permits still pending (including the public notice process).
Parklets are now being installed throughout the City of Oakland! To see a Google Map of the locations for current and upcoming parklets, please click here or click the map below.
View Map of Oakland Parklets in a larger map
Other Related Projects
Latham Square Plaza Pilot
- Upcoming Community Design Workshop (See flyer for workshop)
WHO: You! All members of the community are welcome. No design experience needed!
WHEN: Saturday, February 23, 2013, 12pm – 4pm. Presentations from 12pm – 1:15pm, Drop-in workshops from 1:15pm – 4pm
WHERE: Ground Floor, Cathedral Building @ Broadway and Telegraph Ave, Oakland
WHAT: Join City of Oakland staff and Rebar for a creative community gathering to envision the Latham Square Plaza pilot.
For more information about the visit Latham Square Plaza pilot program page.
Parklet Update
|40th Street Parklet open!
On November 3rd, the 40th Street Parklet was opened with a ribbon cutting ceremony. It is sponsored by Manifesto Bicycles and Subrosa Coffee and located at 421 40th Street (near Webster Street).
|Oakland's First Parklet is Here!
On Friday, September 21, 2012, Oakland's first Parklet was inaugurated. The parklet is located at 33 Grand Avenue, in front of Farley's East, near Broadway.
Parklets in the News:
Official Press Release
Manifesto Bicycles, October 30
OAKLAND, CA -- Manifesto Bicycles and Subrosa Coffee will host a Ribbon Cutting Event celebrating the grand opening of the 40th Street Parklet on Saturday, November 3, from 2-5 p.m. ...
Official Press Release
City of Oakland, September 21
In honor of PARK(ing) Day, the City of Oakland held a press conference at the first Parklet completed through its Parklet pilot program. Mayor Jean Quan was joined by...
Slideshow: Oakland's pilot parklet debuts on Grand Avenue
Oakland Tribune, September 21
Patrons of Farley's East cafe utilize a parklet on Grand Avenue in Oakland on Friday...
Crowdsourcing works: Farley's campaign funds first city parklet
Oakland Local, September 21
Oakland's Grand Avenue is the first neighborhood to have a parklet, thanks to a campaign by Amy and Chris Hillyard, owners of popular coffee...
Oakland celebrates its First Permanent Parklet With New Pilot Program
KCBS, September 22
Oakland celebrated International PARK(ing) Day on Friday by unveiling the first permanent public parklet in front of a café near Lake Merritt...
Update: Coming Soon to a Curb Near You....
The Actual Cafe Parklet has received their final permit approval and is now awaiting construction. Stay tuned for announcements when it is built and ready for use by the public.
Sponsor: Actual Café
Location: on Alcatraz Ave at 6334 San Pablo
Examples of Parklets
Below are some images of existing Parklets in San Francisco. As the City gives the final approval for our own Parklets, we will share photographs of Oakland's Parklets.
Frequently Asked Questions
1. How can I get a Parklet in front of my business?
The current round of parklet applications is closed. However, pending the success of the first round of parklets, the City of Oakland will reopen the application process to solicit more parklet proposals. Please stay tuned to this website for announcements about future Parklets.
2. Why a Pilot Program?
Parklets can be an innovative way to improve the pedestrian experience of the City. We hope all residents will benefit from the creativity and initiative of private businesses and community groups in the creation of unique, attractive urban spaces. Parklets have been very successful in San Francisco. Since Parklets are new to Oakland, a pilot program will allow us to work out what is best for Oakland. There will be "before" and "after" surveys at the Parklet locations to gather data about the effects of Parklets. Parklet sponsors will be asked to participate in the survey.
3. Why a Temporary Program?
A Parklet is a temporary structure and is not meant to be permanent. It needs to be movable, have access beneath for cleaning and for drainage and also to be re-movable. The initial permit will be for one year, with up to two annual renewals contingent upon the Permit Holder meeting its Maintenance Agreement. Parklet renewals will be charged an annual Renewal Fee. After three years, the Parklet permit may be rescinded and offered in another suitable location, in order to make this temporary street enhancement available throughout the City.
4. How were the current Parklets chosen?
Planning staff evaluate the Parklet proposals based on the following criteria:
1) Good location – is the proposed Parklet likely to be well used and active
2) How it enhances the aesthetic quality of the streetscape
3) Demonstrated community support for public space at the proposed location (neighboring businesses and properties)
4) Evidence that the Parklet will be well-maintained
Contact Us
There are many ways to stay informed about the City's Parklet Program.
- Look for updates and related information on this website. We will add details, photos, and more as the program grows.
- Call us with questions or comments. You may call the Strategic Planning Message Line at (510) 238-7299.
- Email your written comments or concerns. You may direct your comments to the planner listed below:
Laura Kaminski, Parklet Project Manager
(510) 238-6809 or email@example.com