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Chicken Recipes including chicken wings, chicken soup, and more
Amaretto Chicken & Creamed Noodles Recipe
Quick chicken casserole uses canned soup, vegetables, mushrooms, amaretto, and noodles with a creamy sauce.
Apple Glazed Cornish Hens (diabetic) Recipe
This diabetic cornish hen recipe is glazed with a spiced apple mixture for a meal the whole family will enjoy.
Avocado and Chicken Casserole Recipe
Avocado and Chicken Casserole Recipe. Avocados top a cheesy chicken and noodle casserole that gets a little kick from chiles.
Baby Chicken Dinner (Baby Food) Recipe
Chicken, rice, carrots, and green beans are combined in this babyfood recipe.
Bacon-Wrapped Chicken Recipe
If you are tired of dry, dull baked chicken, try this method. The bacon keeps the breast moist. It also lends a nice flavor, along with the sage, thyme, and spice rub.
Baked Buttermilk Chicken Recipe
The buttermilk tenderizes the chicken, keeps it moist, and adds a slight tang. The fresh tarragon lends a faint anise flavor to the chicken.
Baked Honey Mustard Garlic Drumettes Recipe
Baked Honey Mustard Garlic Drumettes Recipe. For quick and tasty party chicken wings, marinate and then bake in the oven.
Baked Honey Mustard Garlic Drumettes Recipe
Baked Honey Mustard Garlic Drumettes Recipe. This makes a great appetizer or use it as a main dish.
Baked Rotisserie-Style Chicken Recipe
If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking in your oven. The chicken begins with a good blend of herbs and spices. This recipe is simple to make.
Barbecued Tex-Mex Wings Recipe
Chicken wings are grilled, dipped in sweet and spicy barbecue sauce, and then grilled again to perfection.
Basic Beer-Can Chicken Recipe
Basic Beer-Can Chicken Recipe. This unique method is also called beer butt chicken.
Basic Fowl Giblet Gravy Recipe
Giblet gravy is easy to make, but it does take time to make it properly. You will need to start 1 to 2 days in advance.
Best Chicken Recipes - How to roast or bake a whole chicken
Whole chickens are much less expensive than pre-cut chicken parts. The key is in learning how to roast or bake a whole chicken. These recipes use different methods and seasonings, but you are sure to find one that appeals to you.
Black Cherry Soda Chicken Recipe
This version of beer-can chicken uses a dry rub with green tea and a serving sauce made with black cherry soda.
Blueberry Cornish Hens Recipe
Rock cornish game hens are stuffed with fresh blueberries for a flavor explosion.
Braised Cornish Hens Recipe
Cornish game hens are filled with a potato, apple, and turnip stuffing and braised in a Calvados apple brandy pan sauce.
Brie-stuffed Chicken Breasts Recipe
Brie cheese, apples, onions, and thyme are stuffed under the skin of chicken breasts and baked.
Brochette Dijon Flambe Recipe
Mustard, honey and Drambuie give zesty flavor to chicken brochettes which are flamed when served.
Buffalo Chicken Dip Recipe
If you love Buffalo wings, you will love this dip. All the flavors from one of America's favorite appetizers come together in a no-muss hot dip.
Buffalo Chicken Wings Recipe
Here is a copycat recipe for the Anchor Bar's famous original Buffalo wings.
Cherry, Cheese, and Ham Chicken Recipe
Add flavor to bland chicken breasts by wrapping in cherry preserves, Gouda cheese, and thin-sliced ham for a tasty and eye-pleasing entree.
Cherry Fig Chicken Recipe for Oven or Crockpot
Figs and cherries give fantastic flavor to chicken thighs and legs cooked in the oven or crockpot. Easy to make.
Cheesy Meatballs with Caper Sauce Recipe
Chicken meatballs get spiced up with pork sausage and seasonings, then topped with a tangy caper sauce.
Chicken & Apple Sausage Recipe
Chicken, leeks, apples, onions, and lemon make a deliciously lean and moist sausage.
Chicken and Dumplings Recipe
Potatoes make the dumplings light and airy while an amber lager gives richness to the chicken stew. Don't miss the variations.
Chicken Apple Hash Recipe
Traditional potato hash gets a flavorful remake when chicken, bell peppers, apples, and thyme are added.
Chicken Biryiani Recipe
This Mid-Eastern chicken and rice casserole is intricately, but mildly spiced and rich with flavor of nuts and fruits.
Chicken Breast with Kiwifruit Recipe
Chicken Breast with Kiwifruit Recipe. Chicken breast is poached with leek and celery, and served on a bed of kiwifruit with a citrus sauce for a light entree.
Chicken Breasts in Champagne Sauce Recipe
Champagne, mushrooms, and cream make a creamy sauce for chicken breasts.
Chicken Breasts Roasted With Honey, Pine Nuts and Thyme Recipe
Honey, thyme, and pine nuts make chicken breasts shine in this dish.
Chicken Breasts with Capers Recipe
Chicken Breasts with Capers Recipe. Sauteed chicken breasts with a sauce made of tarragon, capers, wine, brandy and heavy cream.
Chicken Broccoli Amandine Recipe
This casserole is a fast and easy way to use up leftover cooked chicken or a rotisserie chicken from the market.
How to Make Chicken & Broccoli Stuffed Bread Recipe
Rotisserie or leftover chicken is combined with broccoli, cheese, and herbs, then wrapped into an eye-pleasing braided bread. Follow the easy photos to learn the method.
Chicken Cacciatore Recipe
An Italian favorite, this version of cacciatore from Tuscany Grill uses a quick homemade marinara sauce, mushrooms, and olives.
Chicken Colombo Recipe
Chicken is browned with colombo seasoning and braised with onions, coconut milk, lime juice, and herbs.
Chicken Cordon Bleu Casserole Recipe
Use leftover or rotisserie chicken to make this easy, crowd-pleasing French-influenced casserole with ham, Swiss cheese, and vegetables in a stuffing crust.
Chicken Deviled Eggs Recipe
Chicken Deviled Eggs Recipe. A traditionally favorite appetizer, these deviled eggs get a boost of flavor from chicken, capers, and mustard.
Chicken Divan Recipe
Classic recipe uses broccoli and cooked chicken in a creamy sherry sauce, a favorite comfort food and good way to use leftovers.
Chicken Flambe Recipe
Chicken breasts, onions, and portobello mushrooms are browned, baked, and flamed with orange liqueur. Served with a wine cream sauce pan gravy.
Chicken Flambe with Brandied Cherry Sauce Recipe
Use bing cherries and brandy for this chicken flambe to light up the face of your loved one
Chicken Fricassee Recipe
Chicken fricassee is slow-cooked with sausages, vegetables, and herbs. Serve over rice, pasta or mashed potatoes.
Chicken Fricassee with Red Cabbage Recipe
Red cabbage and sweet onions melt down in the red wine sauce for chicken fricasee using chicken thighs or drumsticks.
Chicken Grand Marnier® Recipe
Grand Marnier® and apricot jam give a tangy flavor to this marinated recipe using chicken breasts.
Chicken in Green Pumpkinseed Sauce Recipe
Herbs, chiles, chayotes, tomatillos, and zucchini enrich Mexican chicken with pumpkinseed sauce.
Chicken Lasagna Recipe
Chicken Lasagna Recipe. Chicken, cheese, herbs, and tomatoes are layered into a low-fat, low-calorie lasagna packed with flavor.
Chicken Loaf Supreme Recipe
Vegetables, rice, and chicken make a hearty meatloaf for a main dish. Great use for leftover cooked chicken.
Chicken Marsala Recipe
Mushrooms and Marsala wine make a rich gravy for this simple classic Italian chicken dish.
Chicken Mozzarella Recipe
Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
Chicken Pepperoni Recipe
This easy chicken dish uses pepperoni, mozzarella cheese, tomatoes, and herbs to spice up chicken breasts.
Chicken Poached in Coconut Curry Recipe
Curry paste spices up chicken poached in coconut milk with sweet potatoes and cilantro.
Chicken Rice Casserole with Mozzarella Recipe
Non-fat sour cream and skim milk mozzarella give zing to this Weight Watcher's recipe.
Chicken Scaloppine with Sun-Dried Tomatoes and Peas Recipe
Chicken is braised in a homemade sun-dried tomato sauce boosted with red wine and sweet peas.
Chicken Soup Recipes
Chicken soup has long been a comfort food in cultures around the world. Thus there are many different ways to make chicken soup. Try such chicken soup recipes as Chicken Noodle Soup, Cream of Chicken Soup, Lancaster Chicken Corn Soup, South of the Border Chicken Soup, and more.
Chicken Stir-Fried Ramen Recipe
Start with an inexpensive package of ramen noodle soup mix and end up with something close to gourmet!
Chicken Stroganoff Recipe
Chicken Stroganoff Recipe. Classic beef stroganoff becomes chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry.
Chicken Tarragon (Clay cooker) Recipe
The clay cooker makes chicken with tarragon cream gravy fast and easy.
Chicken Twice Cooked Recipe
This Italian method of cooking chicken thighs is done both on the stove-top and in the oven, using rosemary and wine.
Chicken Wing Recipes Buffalo Wing Recipes
Buffalo wings are a popular food, but chicken wings are great in other dishes as well. The chicken wing recipes include Buffalo Wings, Baked Buffalo Wings, Baked Honey Mustard Garlic Drumettes, Barbecued Tex-Mex Wings, Lemonade Chicken Wings, and more.
Chicken Wings Pacifica Recipe
Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked.
Chicken with Chutney-Lime Sauce Recipe
Mango and ginger chutney, lime juice, raisins, and bell peppers flavor chicken breasts in this quick-fix recipe.
Chicken with Dried Mushrooms and Tomatoes Recipe
Dried mushrooms and tomatoes are stewed with chicken in wine flavored with garlic and rosemary.
Chicken with Forty Cloves of Garlic (Clay-pot) Recipe
Chicken with Forty Cloves of Garlic (Clay-pot) Recipe. Garlic cloves are nutty and mellow when cooked whole. This classic recipe includes vegetables for a meal in one pot.
Chicken with Lime Sauce and Raisin Couscous Recipe
Garbanzo beans, artichoke hearts, and other vegetables simmer with Mid-East spices and chicken. It is served with aromatic raisin couscous.
Chicken with Peanut Mole Sauce (Pollo en Mole de Cacahuate) Recipe
The mole sauce with chiles, cinnamon, cloves, peppercorns, and peanut butter really makes this Mexican chicken dish pop.
Chicken Yakitori Recipe
The rice wine, daikon, and soy sauce marinade tenderizes the chicken in this classic Japanese dish.
Chicken, Sausage, and Black Olives Recipe
Chicken, Sausage, and Black Olives Recipe. It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, bell peppers, onion, mushrooms and tarragon.
Chipotle Lemon Chicken Recipe
Chipotle Lemon Chicken Recipe. The secret is in the ground chipotle chile peppers. Fast and easy to make.
Church Supper Chicken and Wild Rice Hot Dish Recipe
Mushrooms, cheese, and cream spark this chicken and wild rice casserole.
Clay-Pot Orange Chicken Recipe
The clay cooker naturally infuses all the flavor of the oranges and spices for a tender and moist chicken dish.
Cocoa Crisp Chicken Recipe
Cumin and cocoa give a Latin flavor to tender chicken baked in the oven.
Cornish Game Hens Acapulco Recipe
A Latin herb mix of coriander, oregano, and garlic puts the Acapulco in these Cornish game hens.
Cornish Hens Italiano Recipe
Sage, rosemary, garlic, and wine give these Cornish game hens an Italian flair.
Cornish Hens Stuffed with Brandied Figs Recipe
Cornish hens are stuffed with figs soaked in port wine and baked on a bed of salt.
Cornish Hens with Acorn Squash Recipe
Acorn squash, apple cider, cinnamon sticks and prunes go beautifully with cornish hens for a satisfying fall dinner.
Cornish Hens with Apricot, Port and Balsamic Sauce Recipe
This updated Irish dish makes an elegant meal for guests served with carrot and turnip puree.
Cornish Hens with Cherry Sauce (Crockpot) Recipe
Cornish Hens with Cherry Sauce (Crockpot) Recipe. Use the crockpot to make no-fuss cornish game hens with cherry sauce.
Country French Chicken Meatloaf Recipe
Country French Chicken Meatloaf Recipe. Chicken, cheese, herbs, and tomatoes are layered into a low-fat, low-calorie lasagna packed with flavor.
Crab Stuffed Cornish Hens Recipe
Cornish game hens are baked with a stuffing of crab with savory vegetables and herbs. Makes a beautiful presentation on the plate.
Cranberry Pecan Stuffed Chicken in Phyllo Recipe
Liven up boneless, skinless chicken breasts with a stuffing of cream cheese, cranberries, pecans, and herbs. Simple yet attractive on the plate.
Creamsickle Orange Chicken Recipe
Chicken marinated in orange juice, milk, and tarragon comes out moist and tender.
Crockpot Chicken with Dry Rub Recipe
Unlike many crockpot chicken recipes which produce a pale result, this one results in a gorgeous browned and flavorful finish.
Crockpot Orange Chicken Recipe
This recipe is for a whole orange chicken cooked in the crockpot, not an Asian-style dish. The chicken is flavored by oranges, onions, and an allspice compound butter spread between the skin and the flesh.
Crockpot Cornish Game Hens Recipe
Use the crockpot to make no-fuss stuffed cornish game hens with an easy orange honey glaze.
Cupboard Chicken Pilaf Recipe
Cupboard Chicken Pilaf Recipe. This is a homemade version of that famous commercial San Francisco pasta rice mix. It is made easily from basic items in your cupboard.
Curried Chicken in Paprika Yogurt Sauce Recipe
Oven-baked chicken legs and thighs makes its own flavorful curry sauce. Great served over rice for family meals.
Dry Rub Spice Mix for Oven or BBQ Recipe
This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. It is great on barbecued, grilled, or oven-roasted chicken, poultry, and pork.
Easy Chicken Casserole Recipe
This easy chicken casserole uses canned condensed soup to save time.
Easy Chicken Piccata Recipe
Easy Chicken Piccata Recipe. To save time, measure the ingredients before you start and you can have this delicious chicken piccata on the table in less than 15 minutes.
Easy Chicken Wellington Recipe
Easy Chicken Wellington Recipe. Leftover cooked chicken or a pre-cooked rotisserie chicken and frozen puff pastry combine in an eye-pleasing and tasty presentation.
Engine-Revving Chicken Wings (Baked) Recipe
Marinated to tenderize and infuse a bit of heat, these chicken wings are then baked in the oven.
Fennel Chicken and Rice Recipe
Rice cooks along with chicken and fennel seed for an incredibly easy and tasty casserole.
Fiesta Turkey Loaf or Burgers Recipe
Fiesta Turkey Loaf or Burgers Recipe. This turkey meatloaf is far from bland! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. Also great for turkey burgers.
Flaming Sherried Rock Cornish Game Hens Recipe
Sherry gives flavor to Rock Cornish game hens and flaming brandy makes an impressive presentation for guests.
Frittata Recipes
The main ingredient in frittatas is eggs, and eggs come from chickens, thus they are listed here. Try such frittata recipes as Herb Frittata, Greek Scramble, Frittata Ranchera, Pasta Frittata, Southwest Potato Frittata, and more.
Fruit Cornish Hens Recipe
A dried fruit marinade is the key to these tasty cornish hens roasted in wine and herbed brown sugar.
Ginger Chicken & Yams Recipe
Yams, ginger, chicken, and onions are quickly sauteed and cooked with a homemade sweet and sour Oriental sauce.
Gingered Chicken with Mango Recipe
Mangoes, ginger, garlic, and soy sauce make a delightful sauce to spice up bland chicken breasts.
Glazed Cornish Game Hens Recipe
Fresh homemade curry powder, garlic, lemon, and Dijon mustard enhance this glazed cornish game hens recipe.
Gnarled Witch's Fingers (Chicken Fingers) Recipe
Kids will love these chicken fingers made to look like ghoulish witch fingers for Halloween.
Grilled Chutney Chicken Recipe
Chicken is brushed with an easy chutney sauce flavored with garlic and ginger, then grilled.
Grilled Satay Chicken Wings Recipe
Chicken wings are marinated in a ginger, garlic, lime, and tamari mixture, then grilled for a smoky flavor.
Gruyere & Chicken Roulade Recipe
Gruyere & Chicken Roulade Recipe. Gruyere cheese and ham are rolled up into chicken breasts and topped with wine gravy for an elegant presentation.
Herb and Spice Roasted Cornish Game Hens Recipe
Herbs, spices, and mustard make these Cornish game hens special.
Herb-Glazed Cornish Hens with Pasta Recipe
Get four dinners from two Cornish game hens with this recipe. The herbs add a profusion of flavor to not only the poultry, but also the pasta.
Honey Cornish Game Hens Recipe
The honey glaze on these game hens is both sweet and spicy for a taste sensation.
Honey Mustard Parmesan Chicken Recipe
Chicken thighs are marinated in a honey mustard mixture, coated with a spiced panko breading, and baked to tenderness. Kids love this.
Hot Dog Vegetable Stew Recipe
This vegetable stew is loaded with hot dogs as well as veggies. It's a hearty recipe your kids will enjoy and adults, too.
Howlin' Hot Chicken Papaya Coleslaw Recipe
Habanero hot sauce fires up coleslaw made with cabbage, green onions, cilantro, chicken, papaya, and citrus juice.
Island Curry Chicken and Vegetables Recipe
Chicken is cooked with potatoes and lima beans in a ginger curry sauce. Serve over rice for a complete meal.
Revised Italian Wedding Soup Recipe
Italian wedding soup is a comfort food favorite in many households, and this recipe is packed with flavor. It is very easy to make.
Italian Chicken Crescent Roll-Ups Recipe
Use refrigerated crescent rolls to put together a quick and easy brunch, lunch, or appetizer dish.
Jambalaya Fettuccine Recipe
Classic jambalaya ingredients, chicken, shrimp and sausage, come together over fettuccine pasta.
Key Lime Barbecue Chicken Wings Recipe
Key Lime Barbecue Chicken Wings Recipe. Key lime juice gives a delightful tang to marinated baked chicken wings. Serve as an appetizer or entree.
KFC Original Recipe Fried Chicken Recipe
The secret recipe for KFC fried chicken has never been revealed, but this is a good copy.
Lemon Apple Chicken Recipe
Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Lemon Chicken with Jerusalem Artichokes Recipe
This Mid-East inspired dish uses plenty of garlic, saffron, basil and pine nuts to flavor the chicken and sunchokes.
Lemon Couscous Chicken Recipe - South Beach Diet Recipe Phase 2
Lemon Couscous Chicken Recipe - South Beach Diet Recipe Phase 2. Fast and easy, this low calorie recipe uses cooked chicken, boxed couscous, broccoli, and lemon for a tasty meal you can prepare ahead and serve cold. It's just as good hot off the stove. Feel free to substitute cooked turkey for chicken.
Lemon Roasted Cornish Hens Recipe
Roasted Cornish hens have a mixture of bread, lemon, rosemary, garlic, and ricotta stuffed under the skin for flavor.
Lemon Sage Chicken Marinade Recipe
The bright flavors of lemon and sage transform bland chicken breasts in this simple and fast marinade.
Lemonade Chicken Recipe
Lemonade chicken begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor.
Lemonade Chicken Wings Recipe
Lemonade, shallots or onions, and rosemary give zip to sauce on baked chicken wings.
Low-Fat Chicken Cordon Bleu Recipe
Balsamic vinegar makes a flavorful pan sauce for a surprisingly delicious but easy low-fat chicken dish.
Lychee Chicken with Orange Pan Gravy Recipe - Litchi Chicken
Lychee Chicken with Orange Pan Gravy Recipe - Litchee Chicken. Fast and easy, you can have this tropical chicken dish on the table in less than 30 minutes.
Maple Syrup Orange Chicken Recipe
Simple and easy baked chicken is flavored with orange and maple syrup.
Margarita Wings Recipe
Margarita Wings Recipe. Take traditional margarita cocktail ingredients, mix with chicken wings, and you have crowd-pleasing appetizer or entree.
Marmalade Chicken Recipe
Tasty baked chicken thighs and/or drumsticks coated with marmalade and stuffing mix could not be easier.
Marmalade-Glazed Chicken Recipe
This skillet chicken recipe blends Grand Marnier, orange marmalade, and Worcestershire sauce into a delightful glaze.
Mexican Stuffed Chicken Breasts Recipe
Chicken breasts are stuffed with chile cheese, coated with spiced cornmeal, and baked.
Omelets Recipes
Eggs are most often categorized as dairy, but eggs do come from chickens and thus are listed here as well. The terms omelet, omelette, and frittata are often used interchangeably. Try such omelet recipes as Basic French Omelet, Bohemian Omelets, Swiss Salmon Omelet, Veggie Omelet, and more.
Orange Amaretto Chicken Recipe
Chicken breasts are browned, then baked with an orange amaretto sauce for an elegant, yet easy main dish.
Orange Bacon Chicken Breasts Recipe
Orange Bacon Chicken Breasts Recipe. Fast and easy to put together, this chicken dish bakes in less than 30 minutes.
Orange Braised Fried Chicken Recipe
Chicken is quickly fried, then oven-braised in an orange sauce for a moist and tender entree.
Orange Ginger Chicken Recipe
A simple sauce made with orange juice, honey, and fresh ginger adds sparkling flavor to the lowly chicken thigh. They are quickly browned in a skillet, then baked to fork tenderness in the oven.
Orange Marmalade Cornish Hens Recipe
Orange Marmalade Cornish Hens Recipe. Elegant, but unbelievably easy cornish hens with orange marmalade glaze. Also works well with whole roasted chicken.
Orange Rosemary Chicken Recipe
Whole roasted chicken is flavored with oranges, rosemary, carrots, garlic, and onions. Easy to make in the Ninja 3-in-1 Cooking System or a Dutch oven roaster.
Orange-Avocado Chicken Recipe
Orange, tarragon, and ginger make a tempting sauce for chicken and avocado slices.
Orange-Chicken Risotto Recipe
Mushrooms, artichokes, capers, and cheese round out this orange chicken risotto.
Oven Beercan Chicken Recipe
Beercan chicken is a popular outdoor grill recipe, but it is not feasible for everyone at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful.
Oven-Fried Chicken Recipe
For crispy, yet tender chicken that doesn't tie you to the stove, start by frying and finish the chicken in the oven.
Parmesan-Crusted Chicken with Capers Recipe
Parmesan-Crusted Chicken with Capers Recipe. Parmesan cheese and capers make a tasty combination for chicken breasts.
Pasta Nicoise Recipe
Pasta salad is loaded with chicken and vegetables, bound with a simple homemade rosemary-flavored dressing. It is fresh, bright with flavor, and...
Peach Butter Chicken Recipe
This roasted chicken recipe is simple to make using a peach compound butter flavored with sage and thyme.
Peach-Spiced Chicken Recipe
Orange juice, peaches, and a variety of spices and herbs make a great sauce for sauteed chicken.
Quick Couscous with Chicken Recipe
Chicken and vegetables are simmered in a rich wine sauce flavored with herbs and spices, then served on a bed of couscous.
Pesto Wine Chicken Recipe
Chicken thighs are baked with fresh pesto and wine with a zesty lemon sauce.
Phyllo Stuffed Chicken Recipe
Phyllo Stuffed Chicken Recipe. Wow the tastebuds and eyes of your family and guests with these delicious stuffed chicken breasts wrapped in flaky phyllo dough.
Pomegranate Honey Roasted Game Hens Recipe
Rock Cornish game hens get flavor and color from honey and pomegranate juice.
Quick Fixes for Cornish Game Hens Recipe
Rock cornish game hens make great single servings. These recipes help you fix quick and tasty cornish hens, with 7 different sauces in under 10 minutes each.
Pretzel Chicken Recipe
Pretzel Chicken Recipe. Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor.
Ranch Chicken Nuggets Recipe
Ranch Chicken Nuggets Recipe. This kids will enjoy these chicken nuggets as much as the adults. You may substitute chicken breasts for the thighs or use a combination of both.
Raspberry Chicken Recipe
Raspberry Chicken Recipe. Although there is some marination time required, this delicious chicken cooks in only 12 minutes.
Raspberry Chipotle Chicken Wings Recipe
These chicken wings are easy to make, but very tender and flavorful. The chipotle chiles lend a unique flavor to the sauce
Roast Chicken with Cranberry Gravy Recipe
Chicken is roasted with herbs and sweet potatoes and accompanied by a low-fat cranberry gravy.
Roast Salt Chicken Recipe
The rock salt helps seal the juices into the roast chicken without leaving a heavy salt taste.
Roasted Pomegranate Chicken Recipe
This is a favorite Rosh Hashanah dish of Moroccan Jews. The tangy flavor of pomegranates infuses the sauce for the chicken.
Roasted Spicy Apricot Wings Recipe
Spicy sweet chicken wings with apricot sauce can be on the party table in less than 45 minutes.
Rock Cornish Game Hen Recipes
One of these miniature chickens can feed one to two persons, depending on your appetite. Try such game hen recipes as Cornish Game Hens Acapulco, Glazed Cornish Game Hens, Braised Cornish Hens, Crock Pot Cornish Game Hens, and more.
Rock Cornish Hens Recipe
These rock cornish hens with fruit, sweet potatoes, and Grand Marnier are a quick meal in the pressure cooker.
Rosemary Chicken Fettuccine with Sun-Dried Tomato Garlic Cream Recipe
Rosemary, sun-dried tomatoes, and garlic flavor the cream sauce for chicken and fettuccine.
Rum-Runner Chicken Recipe
If you like the rum runner cocktail, try this version of a savory chicken dish that is spicy, but not hot.
Sage-Roasted Chicken with Sweet Potatoes and Cipollini Onions Recipe
Fresh sage leaves are stuffed under the skin of the chicken to slowly release flavor while roasting.
Sauteed Chicken Breast with Warm Caper Sauce Recipe
Chicken coated in Parmesan cheese is baked and topped with a creamy wine sauce flavored with shallots and capers.
Sauteed Chicken Breasts with Peaches Recipe
Sauteed Chicken Breasts with Peaches Recipe. Balsamic vinegar, heavy cream, shallots and herbs make a creamy sauce for chicken breasts sweetened by peaches.
Seared Chicken Breast with Quick Pan Sauce Recipe
Seared Chicken Breast with Quick Pan Sauce Recipe. This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.
Spaghetti Squash with Mediterranean Chicken Sauce Recipe
Spaghetti Squash with Mediterranean Chicken Sauce Recipe. The rich and creamy sauce includes tomatoes, leeks, garlic, olives, bacon, wine, and Parmesan cheese and is served over spaghetti squash.
Sauteed Cornish Hens with Olives Recipe
Cornish hens are cooked on the stove-top with olives, onions, tomatoes, wine, saffron, and herbs.
Skillet Chicken & Mushroom Potpie Recipe
Chicken pot pie is a classic comfort food for many. Here it is reinvented in a skillet version with the addition of yummy shiitake mushrooms and topped with crunchy bread. The dish is finished off in the oven, so make sure you begin with a deep oven-proof skillet such as hard-anodized or well-seasoned cast iron.
Spatchcock Herb Orange Chicken Recipe
Spatchcocked chicken is a whole chicken with the backbone removed so it lies flat to bake. Here it is flavored with orange, rosemary, and thyme. Easy to make.
Spicy Cornish Hens Recipe
Dijon mustard, cayenne pepper, Tabasco, and raspberry jam give sweet heat to these spicy sweet cornish hens.
Spicy Cherry Chicken Recipe
Sweet and spicy chicken begins with a sauce of cherry preserves and ground chile pepper and is baked in the oven. Goes together fast.
Squabs in Madiera and Strawberry Sauce Recipe
Squab's rich flavor is perfectly complemented by a sauce made with red wine, strawberries, thyme, and rosemary.
Sticky Garlic Chicken Skewers Recipe
The marinade for these low-fat chicken kebabs contains garlic, honey, ketchup, Worcestershire sauce, and mustard.
Sticky Red Wings Recipe
Sticky Red Wings Recipe. Pomegranates and cranberries give these red wings color and flavor.
Stove-top Mesquite Smoked Angel Chicken Recipe
Stove-top Mesquite Smoked Angel Chicken Recipe. The rich and creamy sauce includes tomatoes, leeks, garlic, olives, bacon, wine, and Parmesan cheese and is served over spaghetti squash.
Stuffed Chicken Breasts in Phyllo Recipe
Chicken breasts are stuffed with mushrooms, summer squash, garlic, cream cheese, and herbs, then wrapped in phyllo.
Stuffed Roast Chicken for Passover (Kotopoulo Psito) Recipe
Dried currants, walnuts and matzoh meal make for a rich and savory stuffing for Passover roast chicken.
Sunflower Chicken Stir-Fry Recipe
This easy stir-fry uses sunflower seeds for crunch and stretches a pound of chicken using rice and vegetables.
Swiss Chicken with Mushrooms (Clay Cooker) Recipe
Chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection in a claypot.
Szechwan Chicken And Cashews Recipe
Soy sauce, rice wine, and ginger contribute a wealthy of flavor to simple but tasty chicken and cashew stir-fry.
Szechwan Chicken Meatloaf Recipe
Meatloaf made with ground chicken or turkey gets a spicy Oriental flair from ginger, soy sauce, and hot Szechwan sauce.
Tandoori Chicken (Tandoori Murghi) Recipe
Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled.
Tarragon Chicken Marsala Recipe
Flavorful chicken thighs are marinated, then baked in a creamy Marsala wine sauce flavored with Dijon mustard and tarragon.
Teriyaki Chicken Wings Recipe
Teriyaki Chicken Wings Recipe. Easy teriyaki wings are marinated overnight, then baked in the oven for a fast and tasty appetizer or main dish.
Thai Hens Recipe
Teriyaki sauce, garlic, cayenne pepper, and cilantro give these Cornish hens an Asian influence.
Tomato Saffron Chicken Recipe
Saffron, orange zest, olives and wine elevate this fast and easy chicken recipe above the norm.
Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara) Recipe
Yogurt, garlic, cumin, and lemon are the flavor-producers for Turkish chicken thighs.
White Chicken Asparagus Lasagna Recipe
White Chicken Asparagus Lasagna Recipe. Layers of white mushroom sauce, pasta, chicken, lasagna, roasted red peppers, and cheese make an unusual lasagna.
Easy Chicken Pot Pie Casserole Recipe
Delicious chicken casserole with vegetables is similar to chicken pot pie in a casserole form.
Winter Chicken Recipe
A whole chicken is dry-marinated two days in cinnamon, cloves, allspice, and nutmeg before baking.


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|Apinda Mpako, Pan Africa ILGA
|Apinda Mpako, Pan Africa ILGA
The United Methodist Church is keeping doctrinal language that calls same-sex relationships "incompatible with Christian teaching."
Methodists took the vote on Thursday in their national legislative meeting in Tampa, Florida. Delegates voted by roughly 60 percent to 40 percent to reject proposals that would have softened the language on homosexuality in their Book of Discipline. Gay advocates protested by singing hymns that briefly shut down the assembly.
The denomination has been debating the issue for four decades.
The United Methodist Church has nearly 8 million US members. Their membership inside the US is shrinking, while growing overseas in conservative countries. In debate Thursday, one delegate from Africa compared homosexuality to bestiality.
The meeting, called General Conference, is held once every four years.

subset: commoncrawl


text:
Chard's Matt Cahill attracts more publicity (From Chard & Ilminster News)
Get involved! Send your photos, video, news & views by texting CI NEWS to 80360 or email us
Chard's Matt Cahill attracts more publicity
9:00pm Friday 21st February 2014 in News
POP star Matt Cahill, who appeared on talent show X Factor, is attracting national interest once again this week.
Matt, 25, from Chard, has appeared on the front cover of the latest issue of Gay Times magazine along with fellow band members from Kingsland Road.
The group made it through to the live finals of the ITV show before being voted off.
Matt was a former pupil at Holyrood Academy and has shot a music video since his exit from the competition.
Comments are closed on this article.


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
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Brown Ale - Nøgne Ø - Det Kompromissløse Bryggeri A/S
Displayed for educational use only; do not reuse.
Ratings: 152 | Reviews: 115 | Display Reviews Only:
Reviews by BrownNut:
3.88/5 rDev +0.5%
Smell - slight roasty grain and milk chocolate
Taste - Faint chocolate and roasty grain. Ever so slightly tart. Enough roasty to give it a back end that some browns lack but not so much to be distracting. Faint chocolate on the exhale.
Mouthfeel - somewhat carbonate-y on the tongue, a tad more than I want. With these chocolatey flavors, I'd like something a little more viscous. Ends dry on the tongue.
Overall - This is really nice. Possibly my new favorite brown. Like almost every other Nogne O beer I've had, everything is perfectly balanced, with the exception of the slight carbonation feeling on the tongue.
01-15-2012 23:51:16 | More by BrownNut
More User Reviews:
North Carolina
4.08/5 rDev +5.7%
Poured a medium to darker brown with alot of reddish orange tinge,a fluffy two finger slight off white head atop that settled into a nice creamy mass.Full English malt aromas,caramel and brown sugar dominate with an underlying fruitiness,a tinge of mineral as well,the hops are faint with a shot of leafiness.Lighter mouthfeel wich could be expected for the style,flavors of malty goodness (yeah I am a hophead),brown sugar and caramel flavors with a noticeable lightly roasted nut note,again the hops are faint in a leafy finish.A real nice brown ale,one of the best I have ever had,well done.
05-24-2010 21:20:39 | More by oberon
3.25/5 rDev -15.8%
04-27-2013 03:28:21 | More by SmellsofMahagony
3.48/5 rDev -9.8%
Had this the same night as Laginitas' Lumpy Gravy. This was much better. Clear brownish-red pour with a medium off-white head. Cream, nuts, cocoa, brown sugar, and earthy hops in the nose. The taste is more like a porter than a brown ale. Chocolate, caramel, roasted malt, some coffee and molasses, and smoke. Nice hoppy bitterness near the finish. I don't really care for browen ales, but this was very good.
12-10-2008 22:29:36 | More by magictrokini
3.45/5 rDev -10.6%
Appearance - dark hazelnut brown with minimal beads of carbonation coming into it. Small cappuccino colored headbwhich disappeared quickly after the pour
Smell - smells of caramel with roasted malt and a hint of dark chocolate, actually reminds me of a nose i would find on a porter
Taste- this like the nose reminds me of a porter but with more zest to it. Taste with light chocolate and roasted malts with orange peel that makes the beer's overall finish dry. The maltiness is the main taste with the orange dominating the back end
Mouthfeel - creamy as it sits in the mouth, nice carbonation adds some zest to the mouth
Drinkability - A nice easy to drink brown ale especially at the low abv. It doesn't blow you away but it is good to have some pub grub for sure
01-16-2011 05:04:59 | More by jeonseh
3.78/5 rDev -2.1%
(Served in a Nonic)
A- This beer glows a warm brown body with a thick lumpy light tan head and a few tiny bubbles trail up the side of the glass. S- The flinty aroma turns more roasted malt depth as it opens up with a coffee roasted malt and some tartness to the black malt finish. There is a soft light toffee note that comes through as the beer warms up.
T- The blend of roasted malt, bitter hops and chocolate meld together with some soft berry notes to finish the taste. There is a light tartness to the roasted finish with a slight roasted bitterness lingering afterwords. It takes on a soft sweaty quality as the beer opens up.
M- This beer has a medium-light fizzy finish.
D- The roasted flavor dominates with the softer toffee adding some depth but not much other depth. The sweaty note in the finish is a little off but it is not really powerful. This beer is easy to drink but could use a little more depth to the malt bill.
11-11-2010 14:11:01 | More by rhoadsrage
4/5 rDev +3.6%
Beer poured a deep brown, almost black colored body, slight tan head and ring. The nose was of roasted malt. The taste was of sweet malt, cocoa and coffee notes as well. Medium body with a hop bitterness lingering on the backend. The beer is rather smooth and well done.
04-28-2007 03:20:03 | More by ggaughan
4.38/5 rDev +13.5%
Poured a very dark mahogany tea with a creamy colored head.
Aromas are rich with candied malts (not too sweet), dark chocolate, and mild coffee.
Taste is exactly the same as the aromas. Very rich and perfectly blended never getting sweet..just wonderful flavors of candied roasted malts, dark chocolates, mild coffee and a very pleasant drying.
Perfect mouthfeel for the style and mildly chocolate aftertaste.
03-06-2008 03:07:57 | More by IntriqKen
4.38/5 rDev +13.5%
Thanks to irishevans for bringin this to la crib.
Pours a dark dark brown, with red highlights behind the light. Fluffy head fades pretty quick and leaves nice lacing.
nose is light, smells yorkshirish but nuttier.
Whoa! was not expecting that strong of a roasted flavor. Roasted malt is dominant with almost some espresso but not quite. Very nice taste with an awesome smokiness.
Thin carbonated mouthfeel, but ok. Drinkability is quite high. I am suprised they dont call this a nut brown, as it has some roasted nut flavor.
Better than I expected, another good one from those crazy norweigans at nogne. And props for choosing a brewery name us americans can pronounce unlike handlblhgygerieitijglajjtgiweit and their dark force.
01-13-2008 08:47:12 | More by AKBelgianBeast
Ontario (Canada)
3.68/5 rDev -4.7%
A definite English brown, with session low 4.5%, English malting and some yeast. I succesfully employed this 500 ml. as a dessert beer. Though on the sweet side, a bit of bitterness to offset, yeast making an easy smooth mouthfeel and a bit like a Belgian without the want or need for spice. A good ezample of the style, though cross stytle. Found in full English at Oak Tree in New Jerey.
03-05-2007 00:32:32 | More by Sammy
4.05/5 rDev +4.9%
1 pint, 9 ounce brown bottle with no obvious dating.
Pours dark cherry-wood brown. No real head and only a little lace. Smells something like black cherries and grapes mixed with coffee and chocolate malts. Flavor has much less overt fruit and far more malt. Begins and finishes with rounded toasted coffee malt and burnt bread notes. A touch of fruit sneaks through in the after-taste, but not much. The body is very light and clean, leaning towards creaminess. More of a porter than a typical brown ale. Quite drinkable.
09-20-2007 22:22:24 | More by dgallina
3.95/5 rDev +2.3%
A- Dark brown with deep cherry undertones; transparent, very beautiful color on this ale. Head is light brown with inconsistant bubble patterns and existing of only 1/4" of foam.
S- Milk chocolate, a little bit roasty and smoky, caramel and toffee. The hops are hidden in the back, but are noticable if you dig deep enough.
T- On first sip, you notice the roasty and sweet malts, followed by a decent little hop punch. The smokyness is not as noticable in the flavor as it is in the nose. Nice and creamy with the chocolate and nutty flavors toward the end. Not bad at all.
M- Just a little bit watery to me so I couldnt give it a 4. The carbonation is right on, but the texture, or body, just really wasn't there.
D- Definitely a good drinking brew. I rate it up there with some of the best brown ales on the market. I am interested in trying more of Nøgne Ø's brews in the future.
09-02-2008 21:23:06 | More by MMAJYK
4.45/5 rDev +15.3%
Poured from a bomber into standard pint glass.
Way darker brown than your average brown ale; almost black really. A half inch tan head from initial pour thins to barely a covering. Add to that fairly large bubbles from the carbonation and at first glance you could mistake this for a glass of Coke. There's a nice earthy aroma with a hint of cocoa to it. It's so enticing it makes up for the general cola appearance which may dissuade some folk. The overall body is a bit on the thin side and the carbonation is somewhat sharp, but neither of these factors are enough to really diminish the experience. The taste is full of gorgeous malt offering up bittersweet chocolate and some nice roasty, nutty notes. There is only a hint of hop bitterness at the end that cuts the sweet malt from getting to be too much.
Nøgne Ø has kept things interesting yet simple with their English Brown Ale. There are a lot more flavors going on in here than what you tend to expect from a brown ale, but at the same time they are very controlled and never come over the top. This beer helps to dispel the idea that to be flavorful or complex a beer needs to be a double this, imperial that, or an alcohol bomb. At 4.5% ABV it's ridiculously tasty and drinkable for the long haul; exactly what a session beer should be. A great little beer that is not trying to be in your face in any respect, but it should be in your fridge and preferably in your belly. Highly recommended as it is my current favorite go-to beer.
06-01-2008 23:25:50 | More by 3leggeddub
3.48/5 rDev -9.8%
Deep dark brown with a big, thick, firm, dense and lovely tan head.
Nose is big assertive, full and rich brown sweet pumpernickel with light carmel, mapel and toffee character.
Mouthfeel is thin and a bit watery but with a nice balance and which is overcome by full big and clean coffee flavors.
Big black espresso character, flavor and bitter finish. Coffee character in all respects. This is a big brown ale.
10-11-2010 04:07:11 | More by GRG1313
2.63/5 rDev -31.9%
the infamous nogne-o....
A - ugly. i could have mistaken the pour and look for a diet coke. the carbonation sounded like a 2 liter being poured over some ice. not impressive at all.
S - popped the cap and took a whiff... boozy. poured, still boozy with a faint aroma of english malts. a second whiff reassures of english chocolate or brown malts and maris otter.
T - sweet, like sugary sweet. hop character is somewhat muted by the nuttiness and a fruity yeast. The taste is somewhat average... but the description let me down. Crystal hops are some of my favorite to use in my own beers and their are barely noticable in this one.
M - average. think newcastle, brooklyn brown... its not over the top or watery, the first success of this beer.
D - see above. IF this were ever on tap, i would definitely try again but this average beer doesnt stand up to a real english brown or any of the american interpretations. It doesnt taste bad but there is nothing exceptional about it. I'd drink one of these and take home a 6 pack of troegs rugged trail instead.
03-14-2008 05:39:12 | More by Jettanbass9
4.1/5 rDev +6.2%
Reviewed off notes from a tasting at Beer U: Craft Beer Around the World at Stone Brewery.
Appearance - It poured a clear chestnut brown with a finger of head.
Smell - Had a wonderful malty nose with some toffee notes in it.
Taste - Roasted malts, some toffee and caramels notes.
Mouthfeel - Good carbonation, a pretty easy drinker.
Overall - A great example of the English Brown Ale style and a beer I would definitely drink again.
04-09-2011 21:11:49 | More by madpentzer
New Jersey
3.85/5 rDev -0.3%
A: Poured a chestnut brown from the bottle while in the glass appeared a dark chocolate coloring with a cushy and foamy tan head that exhibited a very good retention. A broken collar that was moderately thick in width was left behind.
S: The nose displayed a good sense of fresh chocolate shavings along with a slight dryness of roasted grains. Also present were light lingering notes of chocolate milk and fresh cocoa powder. The strength started out promising enough but after several minutes was diminished to an elusive scent fading into obscurity. Was nice while it lasted only wish it hung around longer to be appreciated.
T: The flavor was lightly creamy in nature with a mixture of chocolate malts with a soft, fresh roastediness. Perhaps it was a bit thinner then anticipated considering maris otter was used as a base malt. Moments of roasted barley and smoky peat were well recognized along with light coffee notes. The flavor seemed almost like a mixture between a brown and a scotch ale with a bit of burnt caramel sweetness and smoky appeal added in. There were instances of a spicy hopping, almost like what you would find in a Belgian trippel, but was lightly noted, added little to the enhancement, and not as dominant as advertised. The finish finds a closing of smoky peat character along with some milky chocolate grains that produce a bitter-sweet farewell. The alcohol, whatever it may have been, contributed a very soft warming but never revealed itself to be more then of sessionable quality.
M: The mouthful had a light to medium consistency, again a tad disappointing and surprising not only per style, but because maris otter grains were used which usually impose a thick creamy body, something this was definitely lacking. Light traces of carbonation were observed while the texture was quite smooth but really didn't excite nor disappoint.
D: An easy drinking brown, though a moderate use of complexity still didn't make up for the lack of creaminess and rich malting I was expecting, though the smoky character was a nice touch. Ok but wouldn't say it was defining in any way or worthy of seeking out, perhaps a different take on the style that I found to be overall middle of the road. None the less should have no problem going down.
03-04-2010 23:20:01 | More by beerthulhu
3.75/5 rDev -2.8%
Pours brown with a large, fading head.
Nose shows nutty, toasty and light roasty notes. Faint cocoa too, along with soft spicy hops. Somewhat restrained.
Similar nutty and toasty malt as flavours. The spicy hops follow through too. Very easy to drink.
Carbonation seems just a little full on.
07-04-2012 00:03:06 | More by CrazyDavros
3.25/5 rDev -15.8%
Served in a pint glass, the beer pours dark brown with a small (less than 1/2 an inch) off-white head. Not much lacing or head retention. It smells like cherries, coffee, chocolate, nuts, and even a little bit of alcohol (weird considering the low ABV). Taste is mainly dark fruit, coffee, walnuts and some noticable alcohol heat which goes away as the beer warms. Mouthfeel is light and on the thin side. Carbonation is low and a little bit slick. I expected it to have more body to it, it was thinner than I expected. Drinkability is OK, but nothing impressive at all. Overall it's decent and I would try it again, but I wouldn't make it a point to seek out. I'm actually disappointed in this beer. I liked their imperial stout a lot, but the brown ale isn't in the same ballpark.
10-20-2007 00:28:50 | More by bluejacket74
Quebec (Canada)
3.9/5 rDev +1%
Bottle courtesy of Hogtownharry: Poured a cloudy dark brown color ale with a medium dirty white foamy head with adequate retention. Aroma of nutty malt with light roasted malt also being noticeable. Taste is a mix between some great nutty malt with a light bitter finish. Texture is quite creamy with a nice full body and medium carbonation. Overall, I thought this was a nice tasting brown ale which is not something I usually say a bout brown ale and somewhat similar to Rogue Hazelnut.
03-21-2007 18:25:10 | More by Phyl21ca
4.15/5 rDev +7.5%
500 ml bottle into nonic.
Very deep brown, mostly opaque, almost like a porter. Hints of ruby red and amber show up in the corners. A light tan solid and smooth one finger head slowly settles to a thin cap.
Very smooth and velvety roasted malt aroma along with a little bit of burnt caramel. Some cocoa is in there as well.
More velvety burnt malt characteristics, along with a light toasty nut flavor. A touch of brown sugar. Full bodied.
A very smooth and sessionable Brown Ale. I wish there were more like these out there. Recommended.
01-03-2009 23:48:08 | More by BeerSox
4.22/5 rDev +9.3%
Norway. Of course the most common beer(s) in Scandinavia are apparently the innumerable Euro-macro varieties distributed by Carlsberg... nothing to write home about. So when I decided to try my first Norwegian beer, it's no wonder I opted for the (albeit pricey) Nøgne Ø Brown Ale in the big (half liter) bottle. Apparently their beers are a deliberate nod to American craft brewing, and they did a great job.
Dark brown to shiny black in the glass, with a small head that disappeared quickly. Thinner body with lots of very fine carbonation. Roasted malt (chocolate? coffee?) in the nose, with same in initial taste but with an added bonus of really nice hops bitterness that balanced very well and gave a bit of a spicy "bite" to the aftertaste. Very tasty, very drinkable indeed.
Not something I could afford regularly, but well worth trying.
10-19-2008 22:18:40 | More by tugdriver7
South Carolina
4.18/5 rDev +8.3%
Picked up this bottle at Bruisin Ales last week, a steal on sale that night. I had not had it before, so needless to say it was long overdue! Served cold, right out of the fridge and decanted into a tall pilsner glass. Consumed 11/15/2008.
The pour was very nice with a deep, dark, opaque brown color coming out of the bottle right away. Rich looking with hardly a drop of light coming through. A small head of maybe a half an inch of off white foam then rose up from the bottom and settled down effortlessly with thick and coating lacing.
The aroma was really very well done I have to say. Rich notes of roasted malts and hints of chocolate were riddled throughout. Really a very big aroma here with some nice touches of caramel and a touch of a woodsy peat like aroma. The flavor was very nice as well. Warming, with a rich chocolate and roasted malt flavor. Very coating, though I have to admit it did come across a touch light on the feel for me. Nice carbonation and this left a long lasting flavor on the tongue, roasted malts and a touch of a vinous hop that served to string it out even further.
Overall I thought this was an excellent brown ale. Another solid offering from an always solid brewery. It seems I just cannot go wrong with these guys.
11-16-2008 23:35:21 | More by mikesgroove
4.13/5 rDev +7%
Pours a dark reddish brown with a 1/2 finger white head that mostly disappears. Smells of caramel malts and raisins.
Taste is different, in a nice way. Hops are present, lending a nice richness that is often not present in beers of this ABV. Nice bit of caramel maltiness to support the hops, with touches of raisins and similar flavors. Nice.
Mouthfeel is actually pretty rich, both for the style and abv. I like that. Drinkability is good as well.
Recommended. A unique brown, and nicely done.
06-15-2007 07:20:40 | More by rallison
4.35/5 rDev +12.7%
The pour reveals a clear brown body with a creamy light tan head that dissipates slowly, leaving a complete cover upon the glass. Nose has a black walnut like sweetness, hints of caramel and hops, malt earthiness also noted, quite clean and refreshing. Start has a perfect malt presence, sweet with a modicum of bittering hops at the back, medium in feel. Finish has a masterful acidity, the hops pleasantly spicy, sweet and tart, dry aftertaste, a really nice representative to the style.
12-13-2007 19:56:53 | More by Gusler
Brown Ale from Nøgne Ø - Det Kompromissløse Bryggeri A/S
87 out of 100 based on 152 ratings.


text:
Bruins Nation wraps up the long holiday weekend with the regular Monday non-revenue roundup, looking at the women's hoops team's struggles and some other non-revenue sports notes.
Bruins Nation checks in during the middle of the week with the Bruin Bites round-up of bits and pieces of news from around the UCLA-iverse.
Open thread tracking US soccer mens' teams actions against Mexico.
2010 World Cup Open Thread rooting on Team USA and UCLA Bruins representing the Red, White and Blue.
News and notes from UCLA athletics.
Quick notes on UCLA/US Soccer team before heading down to South Africa
Today, United States soccer coach Bob Bradley named the 30-man preliminary roster for the 2010 World Cup, which starts for the US on June 12. Three Bruins were named to the roster, Carlos Bocanegra (captain), Jonathan Bornstein and Benny Feilhaber. Those three will all participate in national team training camp and all three are expected to be named to the final 23-man roster on June 1. Congrats to all three for earning the chance to compete in the world's biggest sporting event.
Former UCLA soccer stars (Carlos Bocanegra and Lauren Cheney) are shining for their respective US national teams.
Special US|UCLA Soccer Open Thread: Celebrating Red, White & Blue
Roundup From BN Walk: A Red, White & Blue Bruin Sunday
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text:
Matsui returns with three at-bats
Yankees slugger serves as DH while rehabilitating right knee
FORT MYERS, Fla. -- Making his way back from arthroscopic surgery on his right knee performed in November, Hideki Matsui made his first appearance in Grapefruit League action on Sunday. Serving as the designated hitter, Matsui went 0-for-3 in the Yankees' 6-4 win over the Twins.
Matsui has been brought along slowly in his rehab. He also suffered a stiff neck last week that briefly sidelined him from batting-practice drills.
Last season, Matsui played in 143 games for the Yankees -- 112 in left field and 32 as the DH -- batting .285 with 25 home runs and 103 RBIs. In his three at-bats on Sunday, Matsui grounded into a double play in the first inning, flied out to right fielder Carlos Gomez in the third and lined out to first baseman Justin Morneau in the fifth before giving way to Greg Porter in the seventh.
Despite the 0-fer, Matsui said it was good to be back in the lineup.
"No problems during the game," he said through a translator after the game. "Even thought it was a while, I didn't really have too many problems."
Matsui was unsure when he would return to the outfield.
"I feel like it's not going to take too long," Matsui said. "After running today -- I ran to first base -- I felt pretty good."
Yankees manager Joe Girardi was pleased with Matsui's performance.
"Great," Girardi said. "[He] hit two balls right on the nose. Normal days, he's got a home run. The one ball, he hit a bullet to first base. I thought he looked really good."
Matsui will be re-evaluated on Monday before a decision is made on his next appearance.
"We'll talk to him, see how he feels [on Monday] and make a decision," said Girardi.
Maureen Mullen is a contributor to MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


text:
Fall Faculty Focus 2008 ~ Dr. Peter Collier
Dr. Peter Collier is a Professor of Sociology and Director of the Students First Mentoring Program (SFMP) at Portland State University. Students First is a U.S. Department of Education Funding for the Improvement of Postsecondary Education grant-funded intervention. This utilizes expertise development for mentoring to support the first year, first-generation student academic success and retention. He is also principal investigator on a National Academic Advising Association grant that examines the persistence over time of the effects of peer mentoring for first generation students. Dr. Collier's research focuses on access and retention issues within higher education, identity acquisition, and the development of role mastery. He is also active in promoting community-based learning. Along with Dr. Christine Cress and Vicki Reitenauer, he is co-author of Serving and Learning: A Student Workbook for Community-Based Experiences Across the Disciplines (Stylus Press co-published by American Association of Higher Education, 2005).
Over-view of presentation:
What do we know about first generation students? The number of incoming freshmen for whom neither parent has a college degree is rapidly increasing. How can we help these students succeed at Clark College and what steps can be taken to improve retention among this group?
More importantly, what role can you play in helping first generation students take the next step?
First Generation Students: What We Know and How to Work With Them
The percentage of incoming freshmen who are first generation – those for whom neither parent completed a 4-year degree at a U.S. college or university -- is rapidly increasing. This workshop draws from upon lessons learned in the Students First Program at Portland State University. SFMP utilizes "expertise-development mentoring" to help new-to-campus, first-generation, low-income students succeed during their first year on campus. This program emphasizes distinctions between actual knowledge and displayed abilities in students and provides strategies to help convert the assets of first-generation students into behaviors faculty recognize as engaged and critical thinking. Dr. Collier will start by providing some background information on first generation college students. Then specific suggestions for faculty working with new-to-campus first generation students will be offered. The workshop will close with a discussion of related issues and a question and answer session.
Gaiser Student Center
Unpacking an Intervention to Improve First Generation Student Retention and Academic Success
This workshop takes a deeper look at the underlying processes and program outcomes of the Students First project. Based on three years of data, the Student First Mentoring Program has positively impacted participating students' GPA, average yearly credits earned, and retention rates, with SFMP students performing at levels significantly higher than those of All PSU freshmen and a control group of first-generation, low-income students who are not in mentoring programs. Dr. Collier will share the rationale for the evaluation plan for the Students First Project. Group discussion will explore issues related to evaluating the impacts of retention and performance improvement initiatives
TLC Programs List


text:
A suggestion to all Russian river cruise companies: due to the heavy traffic in Moscow and St. Petersburg, all the passengers should be put up in local hotels in these two cities to cut down on the 2 hour drive from the boat to the city for sightseeing...so much wasted time and extremely tiring. There is an operator of river cruises that does exactly this..shouldn't be a big problem and very good for the passengers.
Thanks see you on the river!!!


text:
"You must be from Baltimore," the girl said. "They're keeping all the Baltimore
women in this room and then the men are going in the room next door."
Cecilia just nodded.
"But the weird thing about it is that I don't think they selected at random. I didn't
hear much of the conversations and I can't really even explain it. It just seems like all of us are
here…for a reason."
Cecilia put her hands to her temples and rubbed them in circles. Her head was killing
her. "How long have you been here?"
"For what I've heard, I think you actually arrived here before me, but I've been awake
longer. Three days I think."
Her heart skipped a beat, but she tried to hide her utter fright at this whole
situation. "Geez, no wonder I have to pee so bad."
The girl just laughed very softly, but the laugh was genuine. "I'm in a living nightmare
and I'm laughing…"
"Irony's funny like that," she stated flatly. "I'm Cecilia by the way."
"I'm Hazel. Welcome to Hell."
Now it was Cecilia's turn to chuckle. She was confident in the fact that fifteen years
with her mother had prepared her for this. "No, it's more like welcome to my life."
I think there are a lot of things I learned while writing Seven. The whole book was
a step outside of my comfort zone. There are seven different perspectives and that means
discovering and digging into all of those personalities and minds and figure out who these people
are. All the seven perspectives are in third person, something I've never really done before. I like
writing in first person better, but I was surprised at how easy the third person came to me with
this book.
One of the big things here is the genre. I read many different types of genres and
I wanted to do the same with my writing as well. I wouldn't call Seven a mystery, but it's
mysterious in many ways. I'd definitely say it's a thriller. There's a lot of suspense and that's
something I've never written to this extent before. My main growth with Seven however was
overcoming writer's block. The first half of the book focuses mainly on the characters lives
normally, slowly building up to the kidnapping. The transition from that to the other half of
the book is so sudden that I struggled to do it smoothly and I found myself losing interest and
wanting to give up. The small excerpt above is part of that transition stage of the book.
I overcame my writers block through motivation and inspiration. Once I stepped away
from it, I allowed myself to move on to another project, one that I finished in a solid month.
And I was so happy and so proud of that book that I became motivated to finish Seven. The
other project gave me the faith I needed in myself and the extra push to not even want to give
up. Now when it comes to inspiration, I always say the main thing that drives me to write is
reading. If I read a good book, it inspires me to write a good book. I remember at the time I was
on vacation, walking around the streets of Toronto, while reading The Mortal Instruments series
by Cassandra Clare…a series that ended up being my absolute favorite. And that's a tall title to
have because I don't choose favorites easily, but choosing Clare's series as a favorite was a no
brainer. And one of the characters, Jace, that coincidentally has a full name of Jonathan, is very
complex, intriguing, and tortured; my fascination with Clare's characterization made me want to
up the ante. I didn't model the Jonathan in my story after Jace, but I took his character to the next
level. I delved deeper and tried to make him complex and intriguing in his own way. And I think
I succeeded and he's without a doubt my favorite character in the book. Without motivation and
inspiration, I may have never finished Seven, but I'm happy I did.
To read their story, go to my website, http://paigeagnew.com. You will find an excerpt of Seven; if you are intrigued to hear more, you can purchase my book there as well.
The book is also available at Amazon.com, Kindle and other retailers.
Paige Agnew wrote her first book, Starless Sky at age 15 and published it in January of 2010. Her second book, Seven, was published February 2011.


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Big BOOK Event with Charles the Lion Dog
We invite you to attend a book event during the last home football game of the season when
the Village Bookstore will introduce a brand new book, " Charles the Lion Dog."
Charles will be here along with the author, Dr. Joe Daniel and the illustrator, Pamela Barcita
with his new book aimed for kids.
Come by and see Charlie, have your picture taken and buy his book on Saturday, November 16th
at 10 am. For more information, please call 423-2308
Posted By: Marc Katz
Posted By: Marc Katz
Date: Sun Nov 10 14:47:56 EST 2013


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Artemis Retreat in Turks and Caicos
- bedrooms 3
- baths 1
- sleeps 4
- pool no
- hot tub no
- pets allowed no
- type Cottage
- community Leeward
rates (USD)
/ night
$ 1,190 - $ 1,610 / week
vacation rental description
- Ultimate privacy in a charming cottage few minutes walk from famous Grace Bay Beach.
- Located in a serene, private estate in a residential community of Leeward, just 5 minutes drive to golf course, marina, restauants and shopping centers at Ports of Call, Saltmills and Regent Village.
- Two queen size bedrooms and a small twin room with vanity.
- One bathroom with shower plus an outdoor enclosed shower.
- Lounge area on spacious roofed veranda surrounded by a tropical, fenced-in garden. On the veranda: double hammock, two rocking chairs, two wicker double sitters and a coffee table/foot rest.
- The cottage is fully furnished and equipped.
- Two "easy carry" beach chairs, beach towels and umbrella.
- Two bicycles (male & female) with security lock and a front basket, for local trips / shopping.
- Ideal for one couple, suitable for family with one or two children.
vacation rental location
property availability
- dates with deals
- unavailable dates
Last modified on 08-29-2014 at 8:05 AM.
email owner view full calendar
Ruth and Earl 613-832-8334
cottage rental amenities
The cottage is fully furnished and equipped with appliances, TV, AC, linen, towels, two beach chairs and one beach umbrella. Double hammock on the veranda, along with patio furniture will make outdor living fun. Two bicycles with a secure lock and front basket are provided for local trips.
activities and attractions in Turks and Caicos Caribbean
With only few minutes stroll to the ocean, you will be tempted to spend lots of time swimming in turquoise warm water and to take long walks barefoot on pristine Grace Bay Beach.
If you like adventure, local activities include para-sailing, kite-boarding, scuba diving, snorkeling or kayaking to nearby islands.
All attractions such as marina, restaurants, shops, casino, tennis and golf course are within few minutes drive.
vacation rental rates
Weekly rates
Season Dates Rates
Late Spring May 01 - June 30, 2012 $1,330
Summer July 01 – August 31, 2012 $1,260
Fall September 01 – October 31, 2012 $1,190
Late Fall November 01 - December 15, 2012 $1,400
Christmas December 16, 2012 - January 06, 2013 $1,610
Winter January 7 - March 1, 2013 $1,330
Ruth and Earl 613-832-8334
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Turks and Caicos
- Diving cruise to coral reefs
- Rent a boat, catamaran or kayak
- Windsurf, kiteboard, para-sail
- Play golf or tennis
- Visit other islands by ferry
Top things to do on a budget
- Walking on Grace Bay Beach
- Swimming in the ocean
- Snorkeling
- Relaxing in a hammock
- Biking (two bikes provided)
Top things to do with a family
- Taking Eco Tours by kayak
- Para-sailing
- Playing beach games
- Visiting Iguana Island
- Touring the island
Ruth and Earl , owner


text:
Council leader wants to cut back on expensive meetings (From Hampshire Chronicle)
When news happens, text CHRON and your photos or videos to 80360. Or contact us by email & phone.
Council leader wants to cut back on expensive meetings
3:00pm Friday 11th January 2013 in News
CIVIC chiefs in Winchester want to cut back on the costs of council meetings, after suggestions they can be costly with just "a small amount of business done".
The matter was raised at a recent (January 9) meeting at the Guildhall by councillor Harry Verney.
Mr Verney said: "Given the small amount of business done at the last meeting, does the council think this was a good use of the tax payer's money?"
Council bosses revealed that the cost of that December meeting was £3,160.
More than £1,000 was spent printing on papers, while a further £1,000 was spent on 'arranging the meeting, communicating the meeting and producing minutes."
Council leader Keith Wood said: "The question is valid one.If we're going to get 50-plus officers here for an agenda with one item on it, that seems excessive."
He also said he was hoping to reduce the number of meetings and that there had been no objections from party leaders.
However Lib Dem Kelsie Learney said it was important to recognise that there is "an intrinsic cost to democracy."
Comments (6)
Please log in to enable comment sorting
3:33pm Fri 11 Jan 13
ReverendPaul says...
3:37pm Fri 11 Jan 13
wackyracer says...
8:37pm Sun 13 Jan 13
winchester resident says...
ReverendPaul wrote:I didn't think they got paid at all????....just received a taxable allowance to cover expenses of around £5k?
Maybe another way of reducing money would be for stopping free parking for elected representatives, as they get well paid so the freebies need to be removed and they should pay for parking like the rest of the people in the area and also Visitors. In this day and age do agendas need printing and posting at council expenses -as they can be emailed to councillors direct- saving more money and also the carbon footprint
9:57am Mon 14 Jan 13
campfreddie says...
There certainly is. Ms Learney pulled in over £14,400 in expenses last year alone!
9:03pm Mon 14 Jan 13
huckit P says...
Even emailing previous minutes would cost a pittance.
The trouble is that the gravy train that is most local government has been running out of control for so long it will be extremely difficult to slow it down to an acceptable level.
Serving as a councillor was at one time a position held by someone for the benefit of the general public. Now it is seen as a way of making money and having a good time at the expense of the taxpayer.
2:16pm Thu 17 Jan 13
ascapola says...
Also, Hampshire Chronicle; this is a pretty poor article. What was the meeting about and why did 50+ officers have to attend? A one item meeting might be important or it might not...
Comments are closed on this article.


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Kwek Kok Kwong is the Chief Executive Officer of NTUC LearningHub (LHUB®) and is concurrently the Deputy CEO at NTUC First Campus. He recently retired as a Brigadier General on 31 July 2012 after serving with distinction in the Singapore Armed Forces (SAF) for 27 years.
During his career in the SAF, Mr Kwek held various key command and staff appointments. In his last appointment, Mr Kwek served as the Commander of the Air Defence and Operations Command (ADOC) where he managed current and contingency air operations and grew the 3rd Generation Air Defence system in the SAF. In addition to his military appointments, Kok Kwong had held directorship appointments on the Boards of ST Aerospace Engines Pte Ltd, and ST Electronics (Info-Comm Systems) Pte Ltd.
Kok Kwong graduated with a Bachelor of Arts (Arts and Social Sciences) (Second Class Honours) from the University of Cambridge in 1989 and a Master of Arts (Arts and Social Sciences) from the same university in 1993.
In 2001, he was awarded a scholarship to study at Harvard University where he graduated with a Master in Public Administration in 2002 and was awarded the Lucius N. Littauer Fellow award for his performance.
Wee Pin brings leadership and business expertise as the Chief Operating Officer of NTUC LearningHub (LHUB®). He is responsible for the day-to-day leadership and operations of the company.
With over 22 years of experience in the IT industry, Wee Pin has held senior management positions in various Fortune 500 companies such as IBM, Oracle, Fuji Xerox, Sun Microsystems, etc. Prior to joining LHUB® , Wee Pin served as the Regional Vice President for Platform Products Group at Fujitsu Asia Pte Ltd, where he was responsible for the Fujitsu enterprise products and software in South East Asia countries. During his tenure at Fujitsu, he managed the partner eco-systems and distribution networks, channel sales team, Go-to-Market's strategies for server, storage, cloud computing software and imaging solution products.
He was a Channel Director for InfoPrint Solution Company (a Ricoh & IBM joint venture company), in charge of its operations in the Asia Pacific region across 13 countries – Singapore, Malaysia, Thailand, Philippines, Vietnam, Indonesia, India, Australia, New Zealand, Korea, China, Hong Kong & Taiwan. His responsibilities involved setting strategies for all business partners & channels operations, Supplies & Consumables business, and InfoPrint.com (Tele-marketing operation of InfoPrint). He also served concurrently as a General Manager for ASEAN operations.
Wee Pin holds an MBA from Golden Gate University and BSc (First Class Honours) from Loughborough University, UK. He is the Honorary Treasurer for Jurong Country Club and also the Treasurer for PAP Community Foundation Kampong Chai Chee Branch.
Terence is responsible for the overall finance control of LHUB®. His primary responsibilities involve managing the Financial risks and planning, as well as financial reporting of performance and forecast to our Board of Directors.
He has 16 years of experience in regional financial management across various industries such as the logistics, manufacturing and IT. He had work in China for four years with JDEdwards. In his most recent position, Terence was with Keppel Logistics as a Financial Controller covering various Asian countries in areas of controllership, enterprise risk management, financial due diligence and Merger & Acquisition. He was in the board of director for two of the subsidiaries, Transware Distribution and Keppel Logistics Malaysia.
Terence received a Bachelor of Accountancy from Nanyang Technological University and his MBA from Calstate University, Hayward.
Richard is responsible for leading the quality and excellence initiatives, and improving the business processes and operational efficiency of the organisation.
With over 20 years of experience in general management and manufacturing, Richard has held senior management positions in various public-listed organisations, managing entire plants and operations located both locally and in the region, and actively leading many business improvement and quality initiatives.
He holds an MBA from Nanyang Technological University (Strategic Management), a Graduate Diploma in Marketing from the Marketing Institute of Singapore, an MSc in Industrial and Systems Engineering from the National University of Singapore and a BEng in Mechanical Engineering from the University of Sheffield.
As Director, Business Development and Incubation, Dayne is responsible for catalysing and spearheading business development and business incubation initiatives, locally and internationally, that are consistent with the sustainable growth strategies of NTUC LearningHub (LHUB®) and befitting Singapore's workforce development goals. He also oversees LHUB's corporate marketing and business planning functions in his designation.
Prior to joining LHUB®, Dayne was concurrently the Director of Product Development and Director of International Promotions with the Abu Dhabi Tourism & Culture Authority between 2007-2012. Based in the United Arab Emirates, Dayne played a leadership role in the inception of the Authority as well as in the pioneering growth stages of Abu Dhabi's tourism industry. During his tenure, Dayne contributed towards Abu Dhabi's tourism masterplan development, development of signature products and events, and establishment of ten international offices spanning Asia-Pacific, Europe, USA and intra-Middle East.
Prior to his stint in Abu Dhabi, Dayne was with the Singapore Tourism Board (STB) for 12 years between 1995-2007, undertaking a variety of core leadership roles including Co-ordinating Regional Director (International Group), Director of Leisure Cluster Development, Regional Director (ASEAN), Regional Director (South Asia and Middle East), and Director Sightseeing & Attractions. Under his charge, Dayne contributed towards the manifestation of new tourism icons such as the Singapore Flyer and Marina South Cruise Terminal, revitalisation of Singapore's thematic/ethnic districts, and enhancement of Singapore's destination marketing network through establishing international offices in ASEAN, India and Middle East.
Dayne was awarded the prestigious Singapore Tourism Board Overseas Undergraduate Scholarship through which he graduated with a Bachelor of Science (Travel Industry Management) (Honors) from the University of Hawaii at Manoa, and holds an MBA from the University of Chicago's Booth School of Business. He received the Public Administration Medal (Bronze) from the Government of Singapore in 2005 for his overall contributions to the tourism economy.


text:
Former Ultimate Fighting Championship (UFC) Light Heavyweight kingpin, Rashad Evans, and former Pride FC dual champion, Dan Henderson, could soon find themselves locked inside a cage together, fighting to avoid back-to-back losing streaks.
UFC President Dana White revealed the possible 205-pound mixed martial arts (MMA) match on tonight's edition of "UFC Tonight" on FUEL TV; however, nothing is official at this time. That means that no potential event, date nor venue are known, either.
Henderson is coming off an "action-packed" (serious sarcasm) split decision loss to Lyoto Machida in the UFC 157 co-main event this past weekend (Feb. 23, 2013) in Anaheim, California. "Hendo" spent most of the 15-minute bout trying to hunt down the elusive "Dragon," but the Brazilian dinged and darted his way to victory, punching his title shot ticket for sometime later in 2013 in the process.
To add insult to injury, Henderson's good friend and training partner, Chael Sonnen, had to lick Evans' shoe (see the pic here) on live television for losing an on-air bet.
Evans, meanwhile, dropped a lackluster decision to Antonio Rogerio Nogueira at UFC 156 earlier this month. "Suga" was teed up for a possible 185-pound title fight against Middleweight champion Anderson Silva next; however, he allegedly "lost the desire and drive to compete," according to White. Evans, meanwhile, chalked up the puzzling performance to a "mental issue," vowing to return stronger in his next appearance.
And that could very well come against Henderson -- not Mauricio Rua who his FUEL TV co-hosts Sonnen and Kenny Florian suggested to White on the broadcast this evening -- if the promotion can get the talented pair to ink bout agreements for a date and time to be determined in the very near future.
Stay tuned.


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MNWest Foundation Grain Exchange ProgramPublished by on
If you're a grains farmer, consider making the great impact imaginable by giving the gift of grain directly to the Minnesota West Foundation to support the students, faculty, and staff of Minnesota West Community and Technical College!
Grain donations will be exchanged for funds, to be spread and used throughout the Minnesota West Community and Technical College campus locations. Farmers can specify if there is a specific division or career study they wish their funds to go directly to. In addition, farmers can write off this donation as they look into tax season.
According to Erlin Weness, Ag Tax Advisory, "Giving grain to a charitable organization can be a very viable and desirable option for cash method farm proprietors. Farmers cannot claim the commodity gift as an itemized deduction, but sidestep both the income tax and Social Security ax on donated commodities by not including them on the Schedule F."
Please note: The farmer will need to gift the grain to the Minnesota West Foundation and let the Foundation decide when to sell it. If the farmer sells it and tells the elevator to send the check to Minnesota West, it is NOT considered a charitable gift.
Please let the Minnesota West Foundation know your intentions before you make your grain donation by calling Jim Smalley, MN West Foundation Director at 507-223-1329 or email.
Click to find out more about Minnesota West or Minnesota West Foundation


text:
Brightest LED Flashlight
10,000,000 - 50,000,000 downloads
- Free
- Useful
- It could have more effects
- It should measure how much battery's left or something
+ By Intellectual Flame Co., Ltd.
"Don't leave bed without it"
Reviewed by Peter Warrior / Mar 13, 2013
A flashlight app
Well, welcome to the universe of Android flashlights. There are umpteen flashlight apps out there and every manufacturer user interface brings their own. However, there are always little features to be welcome, or at least you'd appreciate having an only, comprehensive, flashlight app. This may be the flashlight app you were looking for.
It has the easiest and simple possible interface, launches pretty quickly and it allows a few effects to be the life of the party or the outdoor survival savvy guy. And it's free.
With the most elegant design and the fastest startup, it definitely outruns the real flashlight. What's more? STROBE is also available! It sounds quite expensive, huh? Never! It's totally FREE! Get your own Flashlight now! It'll shine with its all devotion!
Main features include:
- The brightest illuminator ever.
- Fastest startup.
- Elegant design.
- Strobe mode with sensitive frequency controller.
- Use the cam LED light.
flashlight torch LED light flash free apps free games free strobe camera brightness brightest night
- Bug fixes
Some lists where this application appears: Reviewed by Anna Grace.
Best of the best
Kool-aid man says....
I like this app
Really bright light


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
15 mins
50 mins
This is an unusual recipe for cherry pie that includes marzipan in the topping.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Getting dinner on the table just got a whole lot easier.


text:
See also:
Matt is perhaps most well known
for singing the role of Peter in the 2007 studio recording of Bare: A Pop Opera. He made
his Broadway debut as a swing in the original cast of Spring Awakening,
then replaced Jonathan B. Wright in the role of Hanschen until the show closed.
In fall 2008, Matt made his first appearance as Jonathan Henry, Eric van der Woodsen's boyfriend
on the CW hit Gossip Girl.
Additionally, Matt has a small singing role in the film Once More With Feeling,
which made its premiere at the 2009 Sundance Film Festival.
Matt was cast as Hugo in the 2009 Broadway revival of
Bye Bye Birdie. In the spring of 2011, he won the role of Billy Narracott in War Horse.
Many of the videos below were performed at Joe's Pub in New York City on August 17, 2009,
with Ben Kalb on cello.
For more information, see
Click on a thumbnail to select a video. Then scroll up to the video player window and "click" on it to start the video.
Please take a minute to provide feedback on the videos you watch.
To rate, comment on or mark a video as a "favorite", simply click on the video once as it is playing in the video window below.
This will open the video within YouTube.
This list of videos is generated from a YouTube playlist. You can watch the entire playlist by
clicking this link and then selecting
"Play All Videos" on the right of the screen.
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Betty Brown was victim of a 'violent attack'
A coroner has said a grandmother whose body was found in woods in Cumbria was probably killed after being subjected to some sort of violent attack with a sexual motive.
Betty Brown's remains were discovered near Longtown in January 2011.
She disappeared in May 2010.
She was naked from the waist down.
Police have always treated the case as suspicious.
Her body was so decomposed, a pathologist was unable to find a cause of death.
Recording an open verdict, Coroner Robert Chapman said on balance, the likelihood was she was attacked and killed in the woods.


text:
Back in the days when Rock was young, long before moving lights, DMX, and Clear Channel, the world of club shows was not a place for the faint of heart. Picture a tiny, malodorous venue, a terrifying load-in, no stagehands, and an ancient, inadequate power supply, secured by hacking into the deep fat fryer of the Chinese restaurant next door. Cable runs several layers deep would produce a heartily satisfying buzz over the PA, guaranteed to start a fight mid-afternoon, with the sound engineer inevitably blaming the lights. "Ha Ha!" the cheeky young lampies would reply, while sticking their heads into PAR cans. "It can't be us, because lights don't make any noise."
That was then. Now, there is barely an automated lighting fixture on the market without a slew of onboard fans to hum away as if they didn't know the words. Add to this a rake of color changers, dimmer racks, fog machines, video screens, inflatables, power supplies, and hard drives, and it can just become embarrassing. Far from being "somebody else's problem," it's rapidly becoming something every LD needs to be concerned with. Being the source of noise pollution is, at best, impolite, but it can also result in the loss of some of the lighting system, should the problem be deemed sufficiently significant by the powers that be.
For a sound engineer, background noise must be the sonic equivalent of having to focus with the house lights on. To an LD concentrating on visuals, it may seem a less apparent problem, but we've all experienced that moment when the system powers down, the background hum ceases, and you feel like you've just gone deaf.
Contrary to the paranoid fever dreams of FOH sound engineers, I think we can assume that no one ever went out of his way to design a lamp specifically to be noisy. It's a simple enough equation. We want increased brightness, so along with that comes the increase in heat, which has to be disposed of somehow. Much of today's lighting technology was developed for concert touring, where background noise is simply not an issue, so the less costly design route was logical — far cheaper to insert a fan than to design a NASA-grade heat-sink.
Rock shows staged in sports facilities were never going to be disturbed by a few hundred whirring mechanical fans, but the problem is exacerbated by rooms with better acoustics. Ironically, these are invariably the kind of venues hosting performances where background noise is likely to be more of an issue.
We look to the manufacturers and vendors to solve these issues for us, their reward being that they get to turn a problem into a marketing opportunity. As concert touring becomes a less significant revenue stream for lighting vendors, the importance of infiltrating other markets has increased. It didn't take long to discover that traditional rock lighting fixtures may not be entirely suitable for theatre, musical, and opera applications, let alone classical venues or churches. Consequently, new fixtures are designed with this in mind, and there are already some moving lights being promoted as "ultra quiet." We can only look forward to the day when this becomes reality.
The advent of LED light fixtures holds some kind of promise, but with increased brightness, the issues of heat extraction begin to reappear. Currently, most of the LED fixtures on the market contain ventilation fans.
R&D from the manufacturers and vendors requires enormous investment, which eventually filters down into the designer's budget. Consequently, we will probably end up with two grades of lamp: "cheaper with noise" vs. "quiet and costly." As ever, application and available budget will steer equipment specs.
So, we will wait patiently for a clever someone out there to circumvent the issues of basic physics and design a lighting instrument that is enormously bright while remaining entirely heat and noise free. And while you are at it, if you can also produce a beam of light which travels 30' and then stops, I dare say there'd be a market for that, too.
© Willie Williams 2004
Willie Williams designs and directs multi-media events. His work has included rock tours with R.E.M., U2, and The Rolling Stones; performance pieces with Kronos Quartet and La La La Human Steps; the stage musicals Barbarella and We Will Rock You, plus installations at Experience Music Project, Seattle, the Rock and Roll Hall of Fame Museum, Cleveland, and Canterbury Cathedral, UK.


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DELAWARE CITY, DEL. (Sept. 20, 2:30 p.m. ET) — For the second time in three years, Formosa Plastics Corp. USA has been fined for alleged safety and health hazards at its dispersion PVC resin plant in Delaware City. On Sept. 19, the Occupational Safety and Health Administration announced $148,700 in proposed penalties for 16 alleged violations at the site. Two of the violations are repeat offenses that also were cited in a separate investigation in early 2010.
This in-depth report analyzes economic and market trends, legislative/regulatory activity impacting supply and demand, business opportunities and threats, materials pricing, manufacturing technology, as well as growth strategies being implemented by thermoformed packaging companies.Learn more
U.S. demand for extruded plastics is expected to grow by 3 percent in 2014, with PVC remaining the largest segment.
Plastic pipe will post the strongest gains through 2018, continuing to take market share from competing materials in a range of markets.
Our latest market report provides in-depth analysis of current trends and their financial impact on the pipe, profile and tubing extrusion industry in North America.
In the wake of the economic turbulence earlier in this decade, molders today find themselves in much better shape. Molders are gaining a competitive advantage by investing in people, equipment and seeking inroads into new markets on a global scale.
Growth in the injection molding industry is going to be driven by low financing costs and a continued move to reshore some business.
September 10, 2014 - September 12, 2014Plastics Caps & Closures 2014
January 14, 2015 - January 14, 2015Plastics in Automotive
February 4, 2015 - February 6, 2015Plastics News Executive Forum 2015More Events


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Hot on the Web for Friday, August 9th:
An adorable video of a 20 month old baby singing to Elvis Presley's "An American Trilogy" has gone viral. It has more than 400,000 views on YouTube since being post in July.
A French-Canadian girl is randomly pulled onstage by Josh Groban to sing at his concert, and she does an amazing job! Video was posted on YouTube and has more than a million views.
Tune into Your Day every weekday morning from 9-10 a.m. on WTOL 11.
Mobile users, click on the "Video" button in the app to watch this story. Download our app here.
Copyright 2013 Toledo News Now. All rights reserved.
730 North Summit Street
Toledo, OH 43604
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Portland Head Light, Maine
A view of Portland Head Light, the historic lighthouse in Cape Elizabeth, Maine. (Wikimedia/Giacomo Barbaro)
Located on rocky coasts, towering cliffs, and on islands, lighthouses serve as beacons, guiding ships safely into harbor at night or during a storm. Coastal lighthouses were first constructed in the 17th century to warn mariners of dangerous rocks, reefs, and currents, according to the Lighthouse Preservation Society. By 1900, nearly 1,000 lighthouses had been built in the US; and today, there are nearly 50,000 lighthouses in existence. "Lighthouses serve to remind us that our nation was built on maritime commerce," lighthouse historian Jeremy D'Entremont told Weather.com. "Without lighthouses, you could not have had the safe movement of that commerce. They also remind us of the lighthouse keepers and families that lived at these locations in the past, devoting themselves to 'keeping a good light' no matter what the weather conditions are."
And while lighthouses have helped ships navigate dangerous coasts during storms, they have also been battered by forces of nature. "Builders did their best to make them impervious to the weather and seas, but sometimes the forces were just too great," said D'Entremont, who has also written many books on New England's lighthouses. "A few lighthouses, such as the first Minot's Ledge Light, were demolished in storms with the loss of keepers' lives."
Today, many lighthouses have been automated or abandoned. Here, we spotlight some of the world's most incredible lighthouses, which have become centerpieces of their shorelines and tourist destinations.
Standing high on Cape Elizabeth, Maine, along the shores of Fort Williams Park, Portland Head Light is one of the country's most historic and most visited lighthouses. First lit in 1791 (making it the oldest lighthouse in Maine) with 16 whale oil lamps, the lighthouse has remained intact, except for the the whistle house, which was rebuilt in 1975 after it was damaged during a storm. Standing 80 feet above ground and 101 feet above water, Portland Head Light is now automated, with the tower, beacon, and foghorn maintained by the US Coast Guard. A museum, which is housed in the former Keepers' Quarters, exhibits a number of lighthouse lenses and interpretative displays, according to the official website.
NEXT: This iconic lighthouse is also one of of the "spookiest" buildings in the UK


text:
Dual halogen grill surface lights Temperature gauge Fluid rotation handle Removable large-capacity smoker box Lynx Hood Assist Kit Hot surface ignition system Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
Click here to download Product Specifications for this item.
Click here to download Care and Use Guide for this item.
There are currently no rebates available for this model


text:
Whitlock & Shelton Construction Inc. All rights reserved.
About Us
Contact Us
Whitlock & Shelton Construction has a proven record of excellence in designing and managing several building and construction projects in Shreveport, LA. No matter the size of your project, the experienced professionals at Whitlock & Shelton Construction will plan, design, construct, and maintain your project.
Effective planning is crucial to the successful completion of any project. Before starting the project, our team of experts will first assess your goals. Then we provide you with an estimate and time-line for completion. From beginning to end you will be involved every step of the way.
Building your Tomorrow Today
Building Your Future
Our Business is Building Yours
1055 Louisiana Ave Shreveport, LA 71101
318.219.7913 ph 318.219.7914 fx


text:
Redding 3-Die Set 9mm Luger
Product #: 397560 Redding #: 80172 UPC #: 611760801723
Product Information
Redding 3-Die Sets are available for rifle and pistol cartridges. The pistol sets contain a full length sizing die, expander die, and bullet seating die. The rifle sets contain a full length sizing die, neck sizing die, and a bullet seating die. The full length sizing die features a decapping rod assembly with neck expander. The expander die includes a neck expanding plug and the seating die features a built-in crimping ring and seating plug. This combination is sure to produce consistent, reliable ammunition time and time again. Shellholder sold separately. Made in the USA.
Technical Information
Material: Steel
Die Types Included:
Full Length Sizer Die (with decapping unit)
Expander Die for Pistol Sets and Neck Sizing Die for Rifle Sets
Profile or Taper Crimp Seater Die (with built in crimping ring and seater plug)
Plastic Storage Case
Spare Decapping Pin
Allen wrench for lock rings
Shellholder Not Included
Technical Information
Material: Steel
Die Types Included:
Delivery Information
Shipping Weight: 1.700 PoundsXThe total weight of the product, including the product's packaging as it sits on our shelf. Since some products ship directly from the Manufacturer, their weight may be unavailable. Because of variations in the manufacturing process, similar products may have differing weights. Unless the product is designated as "Ships Alone", Shipping Weight does not include the shipping box or packing materials associated with your order.
Ships Alone: NoXProduct ships from MidwayUSA, separate from any other products on your order due to its size. Products that are Shipped Alone incur separate "Per Order" and "Per Pound" shipping charges.
DOT-Regulated: NoXProduct is regulated by the US Department of Transportation (DOT) and cannot be shipped via USPS or air shipping methods. DOT-Regulated products must ship UPS Ground.
Carrier Restrictions: NoXProduct is restricted by shipping carriers and cannot be shipped to certain locations or via certain shipping methods.
HazMat Product: NoXAdditional shipping charge for HazMat products. Carriers charge extra to ship packages with products they consider hazardous, such as reloading powder and primers.
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Customer Reviews
The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.
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We reserve the right to correct typographic, photographic and/or descriptive errors.
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