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- Description
- What's Inside
- Shipping
- Occasions
When it comes to fresh fruit, we pride ourselves on sending the very best.
The five star fruit basket features our farm-fresh juicy Mangoes, ripe Kiwi , and crisp Plums, all ready to be enjoyed with Jelly Beans, Toffee Peanuts, Dolcetto Wafer Rolls, and more.
Each piece of fruit is hand-selected and inspected for premium quality, refrigerated until the moment of shipping, and gently packaged by hand.
The stylish keepsake basket features a sturdy woven construction, and a lid for easy transport and storage.
Gift Includes:
- Three Premium-Grade Black Plums.
- Two Premium-Grade Kiwifruit.
- Two Premium-Grade Mangoes.
- Dolcetto Wafer Rolls.
- Lemon Tea Cookies.
- Fresh Almonds.
- Toffee Peanuts, and more.
- A woven keepsake basket designed for use long after the original contents have been enjoyed.
- Gift arrives decorated with a satin ribbon with optional personalization.
Personalize It!
Complete the personalization option during checkout and we'll print your message on a satin ribbon. One line of up to 45 characters; requested text repeats across entire ribbon.
Measures 15.5" x 12" x 8.75" and weighs approx. 10 lbs.Gift #7577
This item is In Stock and available to ship Today,
if ordered by 3:00 pm EDT Tuesday September 2nd.
3 Day Express Delivery $0.00Upgrade Shipping
- Standard Shipping +$12.95
- 2 Day Express Delivery +$27.95
- Overnight Delivery +$40.95
For holiday delivery, GiftTree can hold your gift and have it shipped to arrive anytime. To use this option, select "Ship Later" on the next page.
Five Star Fruit & Gourmet Basket is a hand delivered gift. These gifts are delivered by one of our local design centers located throughout the United States and Canada.
Same day delivery is available for most gifts when ordered before the cutoff time. The cutoff time for Five Star Fruit & Gourmet Basket is 2 PM in the recipient's time zone.
Mango Sweet, soft and fleshy, this tropical fruit is delicious on it?s own and exquisite when added to cereal for an unforgettable breakfast treat. Includes two.
Black Plums Firm and juicy, sweet and tart, plums are a healthy snack-on-the-go. Served with ice cream, plums become an elegant dessert. Includes three.
Kiwifruit With their sweet taste and unique melon-like texture, kiwifruit are revered the world over for their excellent nutritional properties. Includes two.
Dolcetto Lemon Wafers Delicately-rolled, European-style wafer rolls that are made with premium ingredients, including rich lemon cream. A decadently sweet treat! 3 oz
Fruit Pastilles Chewy, sugar-coated candy in delicious assorted fruit flavors. A sweet classic that is perfect for sharing. 5 oz
Candy Berries Red and black candies that look like real raspberries and taste even sweeter. A crunchy candy coating gives way to a velvety surprise within. 2 oz
Peach Candies Oval peach "slices" bursting with fruit goodness. Generously coated in rock sugar for an extra blast of sweetness. 5 oz
Lemon Tea Cookies Lemon is the star in these to-die-for shortbread cookies. Covered in powdered sugar for extra sweetness. 2 oz
Sunkist Gems Tangy sweet Sunkist jelly candies in assorted fruit flavors. individually wrapped for freshness. .28 oz
Coconut Jelly Beans These jelly beans deliver the superior coconut flavor without cracking open a hard shell. 4 oz
Toffee Peanuts A longtime favorite, plump peanuts are covered in a light butter confection for a crunchy, salty, sweet treat. 2 oz
Aaron Bell Almonds Almonds are roasted to perfection and delicately seasoned for the perfect little healthy snack! 1.5 oz
Almond Roca A world famous confection from Brown & Haley. Chocolate and nuts envelop rich buttercrunch toffee for a divine mix of tastes and textures .82 oz
Tropical Island Mix A variety of healthy, naturally sweet & delicious dried fruits such as pineapple, papaya, mango, kiwi, banana, and coconut. 2 oz
Five Star Fruit & Gourmet Basket has been purchased most frequently by our customers for the following occasions:
Average Rating:(23 reviews) write a review
- Recommended
August 25, 2014
Excellent service and delivery!
- Recommended
Five Stars! June 26, 2014
Ordered 2 of these baskets for our dental offices. They just loved them! They loved the variety! Thank you for making our office happy for the day!
- Recommended
Beautiful, well done. April 30, 2014
My brother and is wife love the basket . The presentation was beautiful, the fruits were fresh and sweet.
Busy Admin Asst
Appreciated April 28, 2014
I sent this as a sympathy gesture for a colleague. He said everything in the basket was fresh and delicious. Flowers fade and are so typical. I wanted something they could use and GiftTree did a great job.
- Recommended
Nice gift April 10, 2014
I ordered this basket as a gift for a co-worker who was having surgery. Although I did not get to see the basket in person, he told me the basket was very nice and the fruit, etc., was delicious. I'm very happy with my purchase and the service I received from Gift Tree.
- Recommended
Beautiful Presentation March 27, 2014
I purchased this item as a thank you for my attorney who was very helpful in assisting me purchase a home. Although I did not see the item, he called to thank me and said that both he and his wife were overwhelmed. I could tell by the sound of his voice that he was very impressed.
- Recommended
Well Received March 19, 2014
I sent this to my grandmother, and she loved it. She said she had never received a fruit basket like that. Thank you for making such a nice impression.
Gift Giver
- Recommended
Co-worker Pleased! March 4, 2014
My co-worker was very pleased to receive this gift. Although not presented as shown, she said the items were included.
Fruit lover
- Recommended
Beautiful Presentation February 18, 2014
Hat lady
- Recommended
Did not see it. January 30, 2014
Gave this to my special guy friend who was very sick. He was impressed with its contents. told me everything was fresh and so good. I will purchase from you again in the future. He really raved about the cookies and candy. thanks so much for helping me impress my main squeeze!!!~janet~
- Recommended
Great Gifts January 13, 2014
I sent baskets to 2! Of my nieces who recently had babies. I did not actually see the baskets but both raved about the delicious fruit and chocolate and said the presentation was beautiful! I definitely recommend GiftTree and will not hesitate to use them again.
- Recommended
Beautiful and Delicious December 25, 2013
The gift was received on time and was packaged beautifully and the fruits and candies were delicious. Deserved the Five Star Rating. Will order again.
Postal Pam
- Recommended
Very pretty, delicious fruit December 25, 2013
I sent this basket to my mother for Christmas. It was delivered on the date I selected. She said it was beautiful and the fruit was delicious! She also enjoyed the other goodies packaged inside. I have sent many GiftTree baskets over the last several years, and I have gotten rave reviews from all of them! The presentation is very pretty, the fruit is always fresh, the cookies, candy, etc. are always tasty. To this date, nothing has ever arrived damaged. I am very pleased with GiftTree and will continue using them in the future!
- Recommended
Great arrangement December 24, 2013
- Recommended
Wonderful Thank You Gift December 23, 2013
I sent this as a Thank You gift. The recipient was very pleased with the basket and said it was very, very nice. The fruit was beautiful, extremely fresh and the presentation was outstanding. This from someone of very few words. Needless to say I was very happy and will make GiftTree.com my number one place to shop.
- Recommended
very attractive December 19, 2013
My Daughter, Son-in-law and Granddaughter received the basket on time - they tell me the contents are lovely too! - the gift was arranged in England and was very easy to send from here......thank you
- Recommended
Was highley accepted by my son and his wife! December 19, 2013
the gift was received on time and and in good shape and it was highly received by my son and his wife , thank you and will hearing from me again. merry christmas and happy holidays!
guest in GA
On time delivery December 4, 2013
The recipient had not opened the basket, but I did see great looking fruit on top. looked like a nice "thank you" gift for Thanksgiving hospitality
- Recommended
Good Combination April 6, 2013
The receiver was very satisfied with the contents of this basket. I would order again for other special events.
- Recommended
fruit was great March 14, 2013
This basket I was told from the recipient was beautifully presented. The fruit was great and the goodies also but the popcorn was very stale.
- Recommended
A wonderful gift for our house! December 28, 2012
The pears were excellent and the shortbread delicious as we work our way through!!!!!
Big Daddy
- Recommended
Very nice gift December 23, 2012
The contents was so beautiful and was exactly what we expected. This gift basket is just wonderful.
- Recommended
Comfort & Sympathy January 26, 2012
It made for a very nice presentation and a comfort to one in a time of pain. Gift Tree has made "gifting" into an art, which makes me look like the artist!
Thank you once again!


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To see out 2011 properly, I thought it'd be best to take a look back at the Enterprise Windows columns that continue to draw in readers. These are both fan favorites and my personal favorites.
1. "How to fix 5 persistent Windows irritations"
This was a fun one to write because I actually fixed my wife's computer in the process. She was having a problem getting a network connection each day, and I knew it would take me a minute to figure out why. But I never took the time until finally I fixed the wireless connection by deselecting the "Allow the computer to turn off this device to save power" option. That did the trick. It made for a fun story, and I included it as a cartoon (shown at left) in my new book "Conversational Geek (in 7 Days!)."
[ Windows 8 is coming, and InfoWorld can help you get ready with the Windows 8 Deep Dive PDF special report, which explains Microsoft's bold new direction for Windows, the new Metro interface for tablet and desktop apps, the transition from Windows 7, and more. | Stay abreast of key Microsoft technologies in our Technology: Microsoft newsletter. ]
2. "Eight free Windows 7 tools you gotta try" and "5 more free tools for Windows 7 you have to try"
I love writing about Windows 7. Did you know that my first column for InfoWorld was about Windows Vista? (It was "Save XP? Why bother?") If you check it out, you'll see that the comments are gone -- lost when InfoWorld changed its commenting tool. I'm glad because some IT admins needed their mouths washed out with soap! I didn't know if I was thick-skinned enough to be a journalist who says nice things about Microsoft. From those comments, it seemed that liking something Microsoft did might get me beat up. But with Windows 7, I don't get four-letter words hurled my way, and I'm hoping Windows 8 can maintain the positive momentum.

subset: commoncrawl


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HDSPARK Pro: HD/SD-SDI Output For EDIUS Datasheet


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Tracking the trends 2012
The top 10 issues mining companies may face in the coming year
|While the issues facing mining companies appear familiar year-to-year, the factors influencing the industry are moving to a new level of extremity. Amid constant commodity price gyrations and a widening talent gap, costs associated with wages, taxes and capital investments have reached new peaks. As miners expand to farther reaches of the world, they also face heightened levels of community involvement and environmental oversight — particularly as extreme weather events continue to take a toll, concerns around water mount and volatility across the industry rises.
To help mining companies manage these risks, Deloitte's global network of mining professionals identified ten of the top trends emerging in the sector. This fourth annual report, Tracking the trends 2012, reviews the challenges industry stakeholders must address and suggests alternatives miners can adopt in response.
Suggestions run the gamut and include strategies to bring costs under control, manage commodity price volatility, enhance corporate social responsibility, bridge the talent gap, improve capital project management, attract financing, mitigate the risks of diversification and plan for unforeseeable events amid greater volatility. It also lays out a framework for improved collaboration as a way to streamline global operations, vault regulatory hurdles and strengthen both government and community relations.
Download Tracking the trends 2012 today to gain insight into leading industry practices, a perspective on emerging mining industry trends and valuable guidance to help you validate your strategic direction in the year to come.
In the news
Recent Budget Changes on Tax Incentives and Rates
Americas Mining Leader Glenn Ives on BNN (Nov. 30, 2011)
Mining industry faces labour crunch, volatility, high costs: Deloitte (canadianbusiness.com; Nov. 27, 2011)
Mining sector faces 'perfect storm' (The StarPhoenix; Dec. 8, 2011)
Industry faces heightened challenges amid commodity boom: Deloitte report warns of 'perfect storm' in surging sector (Vancouver Sun; Nov. 28, 2011)
Questions? Need more information?
Relevant industries
Relevant services
Assurance & advisory


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All the noise on various forums about how the 50L is junk because of the terrible back focus and the CA "issues", all the stupid comparisons of different manufacturing years, all the talk how the 5dII is horrid because of the AF and "banding". It's mostly irrelevant in real life. There is always something and you usually can make it work if you know what you want.
Make sure you know why you want this and then go try one out first. It's too expensive to just have it for the sake of having another hunk of glass with a red ring around it. If sharpness is your prime concern and you stop down usually a bit more the 50 1.4 may be a more reasonable choice. Or other manufacturers for that matter. Or other focal lengths such as the 35L or the 135L. "Sharper" but very different use.
I couldn't agree more, well said! I love my 50L despite all the so-called issues


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There are numerous hands-free options when you use our v3 Suction Mount. Attach the mount to any smooth, flat, non-porous surface, and adjust to your ideal viewing angle. Just in case you need some ideas, a few of our favorite locations include the conference table, desk, car window and mirror.
All I have to say is why didn't I buy this for my phone sooner bought a iPhone 5 case and this mount and it's by far the best thing I've ever done ROCK solid no bobing around when driving I can't thank Rockform enough for making these awesome products. You won't be disappointed with the case or mount highly recommend!!!!!! Plan on buying both the motorcycle fork mount kit and the bycicle kit soon as well. Another happy customer
(Posted on 2/27/14)


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See your pink on these designs right now!
Enter your colors here, then click the icon below any design to preview it in your colors.
Recommended Just For You
Customer Raves & Reviews
Im so glad i ordered these!
Romantic Rose Wedding Program Fans I looked everywhere for "fan style" programs, and i finally found these. I loved that i could change the font styles, and especially the colors! We are having a garden wedding, and the floral on these fit the venue wonderfully! They are a bit pricy (as much as our invitations costs!), but, I'm very pleased. The ONLY warning i have is, be careful handling them. I have already gotten a few splinters from the wooden stick as I'm unwrapping them.
Perfectly Charming
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loved the fan style for an outside summer wedding, good quality and they were used by guests to keep cool! Lots of compliments.
Romantic Rose Wedding Program Fans Fans were great for an outside wedding, very sturdy, many compliments from guests. Our wedding colors were used in the design. They were used to keep cool also - everyone needs fan programs for hot outside weddings!
Wedding Program Fans:)
Floral Ornament Wedding Program Fans Absolutely ADORABLE!!!:) I could not be happier with my purchase. Worth every penny!!! I also ordered save the date magnets and received SO MANY compliments!! I cannot wait to hear all the feedback on these wonderful fans:) I would recommend these to every single bride-to-be I know. The turnaround time was also wonderful as well. Thanks so much Magnet Street:)


text: As murky as the Rams' overall receiving situation seems to be, we hear the one guarantee is that second-round rookie TE Lance Kendricks will be counted on prominently. "He's going to be a big part of the offense," one team insider said of Kendricks, who had three TD catches in the preseason. "He was working with the starters from the start of camp and despite a reputation for getting nicked up, he held up well. He has good speed and hands and has been very effective off of play-action fakes. He's a bit undersized and is not an every-down guy, but he's a willing blocker. 'Spags' (head coach Steve Spagnuolo) has been trying to downplay how good the kid's been, talking about how the real speed of the game might catch up to him, but Kendricks was (Sam) Bradford's top target this preseason. If they can ever get (TE) Michael Hoomanawanui fully healthy, they could really be on to something."


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Event Details
Date: May 31, 2014
Time: Check-in time: 9:00 AM - Start time: 10:00 AM
Location: Turner Field
Contact: Cara McKinney
Email: firstname.lastname@example.com
Phone: 770-452-1539 ext. 11
Welcome to the 2014 Atlanta Walk!
Kidney Walk is the nation's largest walk to fight kidney disease. Held in nearly 100 communities, the event raises awareness and funds lifesaving programs that educate and support patients, their families and those at risk.
Fundraising for Kidney Walk is fun and easy!We have made it simple by outlining 5 Steps to Fundraising Success which can be found in your walk center and by clicking the Fundraising Tools link to your left.
Still need more information? Contact Cara McKinney.
In recognition for your hard work, you can earn great prizes. Every walker who raises at least $100 will receive an official Kidney Walk t-Shirt. Our average walker raises $200 and many become Kidney Walk Top Fundraisers, an honor reserved for those who raise $1,000 or more for the Kidney Walk. To learn more about these exciting fundraising incentives, please visit our Fundraising Rewards page.
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Proud Supporter of the National Kidney Foundation


text:
We already know who's going to be starting in the 2012 MLB All-Star Game, but of course the game is about more than its starters. You could say that part of the game's charm is how players are constantly being shuffled in and out. You could also say the opposite of that, but you could say that, and some people would agree with you.
The full National League roster has been set by Tony La Russa, MLB, players, managers, and coaches. Here are the available pitchers and reserves:
C: Yadier Molina
C: Carlos Ruiz
1B: Bryan LaHair
2B: Jose Altuve
SS: Starlin Castro
SS: Ian Desmond
3B: David Wright
OF: Ryan Braun
OF: Jay Bruce
OF: Andrew McCutchen
OF: Carlos Gonzalez
OF: Giancarlo Stanton
P: Matt Cain
P: R.A. Dickey
P: Lance Lynn
P: Gio Gonzalez
P: Stephen Strasburg
P: Aroldis Chapman
P: Joel Hanrahan
P: Craig Kimbrel
P: Cole Hamels
P: Jonathan Papelbon
P: Clayton Kershaw
P: Huston Street
P: Wade Miley
The final vote -- or Final Vote, as it were -- comes down to a choice between Bryce Harper, Chipper Jones, Aaron Hill, Michael Bourn, and David Freese. Hill and Bourn just stand such wonderful chances.


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|Sign In | View Cart
TESOL Online Certificate
The published price per course is $389. All four courses are needed to earn the TESOL Certificate through the Online program. Textbooks not included in the course price. Courses run for six weeks with a one week break between class starting times. A schedule of courses will allow you to complete the program in six months (maximum allowable is 24 months.) Combine with classroom courses to complete in a shorter time. You will have a live instructor who provides feedback and moderation throughout the course. Financial aid is available. Contact our registration department for more information at 770-423-6765, or via email at firstname.lastname@example.com.
Immersion in the elements constituting language: phonology, morphology, phonetics, syntax, semantics, pragmatics, sociolinguistics, psycholinguistics, and how language is learned across age levels.
Textbook: An Introduction to Language, (9th Ed), Fromkin, Rodman, Hyams. Heinle/Cengage publishers, ISBN: 1428263926 as eBook (in print, ISBN: 9781428263925)
Learning Outcomes:
Develop and refresh your knowledge of English grammar, focusing on how to effectively and communicatively teach grammar in an ESL/EFL context.
Required text: Fundamentals of English Grammar Interactive, Azar (Pearson), Online Version Student Access & Student Book with Answer Key, ISBN: 9780132465366 Recommended text: Grammar Practice Activities by Penny Ur (Cambridge University Press)
Learning Outcomes:
Focuses on effective methods for teaching Grammar, Pronunciation, Listening, Speaking, Reading, and Writing. Presents techniques and strategies for teaching English as a second language, including how to locate, evaluate, and adapt materials for specific ESL/EFL classroom environments. Becomefamiliar with lesson planning procedures and assessment tools for all the skill areas. Also observe and summarize ESL/EFL classroom teaching in your local area.
Textbook: Methodology in Language Teaching: An Anthology of Current Practice by Jack C. Richards Jack C. Richards (Editor) Visit Amazon's Jack C. Richards Page Find all the books, read about the author, and more. See search results for this author Are you an author? Learn about Author Central and Willy A. Renandya. Adobe Ebook Reader ISBN: 9780511500411 Order the textbook here.
Learning Outcomes:
Our credentials: Kennesaw State Universitys College of Continuing and Professional Education is in its 12th year of teaching TESOL courses for those who wish to teach English abroad and with organizations and private schools in United States. Students who currently hold a clear renewable Georgia teaching certificate may choose to use what they have learned in our TESOL Certificate program to pass the GACE testing to become certified with an ESOL Endorsement. We are not university accredited, therefore we dont qualify for GaPSC-Endorsement, but our courses closely correlate to other Endorsement courses, and our former TESOL Certificate students have successfully passed their GACE to receive a Georgia ESOL Endorsement.
Why take our course? Personalized feedback and interaction with qualified instructors, Masters level instructors with years of hands-on real world experience teaching ESL, courses modeled on successful classroom delivery of quality content developed by the College, simplified sign-up and interaction with your course delivery online, administrative assistance with technology issues (real people help when you need it), reputation for quality programs, instructors and satisfied students (references gladly supplied), SACs accreditation, IACET/ANSI standards, 12 PLUs, pathway to GACE tested ESOL Endorsement.
* Required textbooks are available in a digital and print format. Any required or recommended texts are the responsibility of the student.
TESOL Online Course Schedule - 2013
© 2013 Kennesaw State University Continuing Education | 1000 Chastain Rd. #3301 | Kennesaw, Georgia 30144


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Volleyball heads to Nashville to defend conference title
Nov. 16, 2005
JACKSONVILLE, Fla. - The Jacksonville volleyball team hopes to be making some sweet music in the Music City this weekend as the Dolphins defend their Atlantic Sun Conference Tournament title starting Friday.
The Dolphins (15-13) open the tournament as the No. 2 seed, despite injuries depleting the roster to just eight players. With the highest seeding ever in JU history, the Dolphins also have earned a bye in the tournament and will face the winner of the Belmont-East Tennessee State match, Friday evening in the semifinals.
"I think having the bye in the first round is a blessing for us this year with the way we finished," said JU head coach Kevin Paul. "I feel pretty strong about the fact we will face Belmont in the second round. The last two meetings between us have been dog fights with us being able to stay focused a little more in the fifth game both times. I expect it to be the same way, especially with it being at their place. This is what we've been planning for all year, so we're excited to get started."
After a 1-9 start, the Dolphins have emerged as one of the hottest teams in the A-Sun entering the tournament. JU has rattled off 14 wins in its last 18 matches, going 8-1 in conference play.
"It wasn't planned either year to start off so slow and finish as strong as we have," Paul said. "The one thing we really try to do here is play a tough non-conference schedule to help prepare for our A-Sun teams. It seems to have worked for us so far but we certainly would like to have a few of those early season matches go the other way.
"I'm proud of the way the teams have finished out. It could be an ugly situation when you begin your year with those losses, but our kids understand what is most important. They tend to step up and use the experience of playing the bigger teams against the teams that count."
But that late surge has been costly. Joanna Silva was lost for the rest of the season with an injury. Petya Borisova has been nursing an injury for the past month and Eva Stoilova has missed several of the last few matches to get ready for the tournament.
"We are looking a little bit better as of today," Paul said. "We will be without Joanna and we are very sad that she had to end her Dolphin career that way. She was a very important player for us all the way around."
A win in the semifinals sets up a potential rematch against No. 1 seed Florida Atlantic, which went undefeated through the conference schedule.
"FAU has had a great year with a great player to lead them in Kelly Paiva," Paul said. "We would love to have a rematch with them in the finals. I think our players would expect to see them if we get past round two and I'm sure they remember the loss back in late October. It would make for an exciting final."


text:
Robert Guerrero returns on Showtime, with Devon Alexander also in action and an intriguing matchup between Vasyl Lomachenko and Gary Russell Jr also on the bill, plus Martin Murray and more are in...
Find out what you missed the past week. Countries highlighted in this review include the USA, UK, Argentina, Mexico, Russia, Canada, Italy, Poland, South Africa, and Ukraine.
Thomas Oosthuizen battled back just enough in the second half of the fight to earn a disputed draw tonight against Brandon Gonzales in their HBO debuts.
Gennady Golovkin headlines tonight on HBO against Matthew Macklin, with Thomas Oosthuizen and Willie Nelson featured in undercard bouts.
HBO Boxing After Dark presents a tripleheader tonight from Foxwoods in Connecticut, with Gennady Golovkin facing Matthew Macklin in the main event.
Gennady Golovkin headlines the weekend against Matthew Macklin, with several other notable fights scheduled, including
Promoters are working to put together a potentially explosive middleweight fight between Gennady Golovkin and Matthew Macklin, which would air June 29 on HBO.
Carl Froch will announce his next fight on Monday, August 20, with all signs pointing to a November clash against Thomas Oosthuizen. Bad Left Hook has more.
Carl Froch will be back this fall, and it looks like he'll be facing Thomas Oosthuizen. Bad Left Hook has more.
Thomas Oosthuizen scored a win over Rowland Bryant on Thursday night in New York. Bad Left Hook has the recap.
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text:
CHARLESTON, WV (AP) — West Virginia is joining a federal
and state initiative to combat deceptive travel promoters and timeshare
Federal officials say more than 190 criminal and civil
actions have been brought nationwide to combat the rising problem of
timeshare resale fraud.
The Federal Trade Commission says
complaints about timeshare fraud were more than double in 2012 compared
with two years earlier.
The cases usually involve telemarketers
who claim to have buyers for timeshares but demand thousands of dollars
in upfront payments. The buyers usually don't exist and the fraudsters
keep the money.
In West Virginia, Auditor Glen Gainer issued a
cease and desist order against a company that was engaging in this
fraudulent activity from U.S. Post Office boxes in both Wheeling and
Copyright 2013 The Associated Press


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Has anyone climbed at Puffer Mountain before? I made a trip out this past winter for ice climbing...but made a navigation mistake and never made it to the cliffs. Motivated to ice climb there this winter, I made a trip back to the area with my climbing partner to find where we turned wrong. Ends up we started at the wrong trail head because we didn't spot the flagpole that was noted in Adk Rock. After a 5.5 hr bushwack, flagging trees along the way to help out in the winter, we arrived at the cliffs. There is definitely multi-pitch rock and ice potential. Tons of nice looking vertical cracks, very clean for not getting any traffic. Along the way were some nice boulders also, but carrying a pad would not be very ideal. There was also a lower cliff that looked suitable for single pitch climbs. Pictures will come shortly...they are being edited and review now.
I've definitely been intrigued after reading ADK rock. "Medium-sized cliff with one route in a wicked remote, gorgeous setting." "The cliff is both clean and undeveloped, with good potential for single-pitch crack climbs." It sounds like a fun place to go explore
It would definitely have to be a multi-day trip to get anything out of it. The approach may be easier in the winter with ice over the creeks, but I can guarantee that there will be no broken trail for 80% of the way. There are a few dry areas under overhangs that could be used as a "base camp".
I could probably get 3-4 days dedicated to something like this. Have all the equipment necessary and then some. Lead 5.10 and M6-7 on gear.
Trip Report with Photos
looks like it has some great potential. I would be down to get after it this winter if someone decides to do it.
Not to start a war or anything here, but when you go back take your flagging down. Orange surveyors tape has zero place in the woods. Period. This comes from someone who has bushwhacked all over the Adirondacks, even on Puffer Mountain, and has never understood why people need to leave that stuff around for somebody else to clean up. You didn't leave any other litter did you?
Yeah...pollution is pollution. Period. We go to places like indian pass or puffer mountain etc to get away from everyday life and civilization and seeing something like would really get my goat in the wilderness
Agree with the two above. The bushwhacking around Puffer Mountain can be brutal, but I've been in that area many times and we have never needed to mark our trail. Orange tape out there is going to upset a lot of people. Besides, what is a trip to Puffer without two - three hours of stumbling around in the bushes going "where the fuck am I?!"
You actually have to LOOK hard to see the flagging. It is not like there are tens or hundreds of flags around the trail. I would be surprised if many people ever walk by our flags, seeing that they would have to bushwacked the same exact way as we did to find them. Not saying that everywhere should be flagged, but the orange is basically camouflage in the changing leaves. They will be taken down after approaching in the winter. Max,I didn't leave any other litter. I actually picked up some old bottles that I found along the way to help clean up the trail system. Do you guys also get upset looking at bolts on routes? Think of this like a "bolted" trail.
To counter the above points: I can see that flagging clearly in your picture, and I'm not looking very hard. Second, bolts on a route and flagging in the woods are two separate and completely different scenarios. Bolts are used for rock climbing to protect otherwise unprotectable sections of rock or provide an adequate belay when none exists... or that's the way they're supposed to be used. Bolts are sometimes necessary to make a route reasonably safe but flagging in the woods marking a route for hiking is NEVER necessary to make anything safe. I am indeed absolutely opposed to unnecessary bolts, just as I am opposed to flagging. You somehow got yourselves there once, right? What exactly is the difficulty in doing it again? I've been bushwhacking for most of my life and have NEVER, EVER considered using flagging for any reason. If you feel like you have to mark a trail for some reason use a cairn, at least that way the next guy to come along can kick it over and does not have to pack out your trash! Lastly, I've heard the "we'll take our flagging down" line a whole bunch of times before yet seem to come across that stuff disturbingly often.
I'll be sure to post back here with photos of the removed flagging when that time comes. It is easier to see in a photo than in the woods when there is a lot going on outside of the frame and you are not looking directly at the wide side of the flagging. Do you get upset about reflective markings on trees from NYS? Some trails are obvious, but there are still markings. I am fairly certain that I came across flagging last winter around Puffer, but it wasn't an eyesore at all. As long as people don't start flagging trad routes then I am happy.
People who go to a place like Puffer are not looking for the 'trail' experience. The flags, to them, are litter. It's not a stretch to understand this. I've been there, done worse. I learned from my mistakes.
Exactly what Kevin said. You go to Puffer to get away ftom the crowds up there. No trails = no peolple = what we are looking for. Dacks are getting crowded
I've heard that Canada is trying to purchase the Adirondacks and make the region part of Quebec... Not really but sometimes it doesn't feel so far off
The only place that I have seen other people while climbing is Chapel Pond. Other than that, it is only me and my partners. Rumney is a different story, eh?


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Adult Acting Classes - Shakespeare intensive
Professional and Non-Professional
The Festival is offering Adult Acting classes for theatre professionals focused on TEXT, VOICE and MOVEMENT; improv and audition techniques, monologue work and scene study to aid in comprehension and delivery of Shakespeare's texts for professional acting work. Classes for non-professionals will provide insight into walking and talking the text and the beauty and power of the language. Both series of classes will be offered for an eight week session led by the Festival's Executive Artistic Director, Sidonie Garrett and Education Director, Matt Rapport. Classes will be held at the Shakespeare Studio, 3619 Broadway, Suite 2, Kansas City, MO 64111.
ADULT ACTING CLASS FOR PROFESSIONALS - Summer / Fall 2014
8 weeks on Mondays evenings for $80
Mondays 6:30 - 8:30 p.m., September 1, 2014 to October 20, 2014
• Improvisation – 1 session
• Business Navigation – headshots, resumes, contacts, contracts
• Stage Combat and Movement – 1 session
• Auditions – 3 sessions
(2 Shakespeare monologues, 1 modern text audition, OR 3 Shakespeare monologues)
• Scene Study - 2 sessions - (1 Shakespeare, 1 modern OR 2 Shakespeare)
Registration form, click here. Fall 2014 Adult Pro Registration
Complete and return via e-mail to email@example.com, or mail to 3619
Broadway, Suite 2, Kansas City, MO 64111.
ADULT ACTING CLASS FOR NON-PROFESSIONALS - Summer / Fall 2014
8 weeks on Saturday mornings
Saturdays, 10:30 a.m. - 12:30 p.m., August 30, 2014 to October 18, 2014
• Improvisation – 1 session
• Monologue – 3 sessions
• Scene Study – 3 sessions
• Stage Combat and Movement – 1 session
Registration form, click here. Fall 2014 Adult Non-Professional Class Registratio
Complete and return via e-mail to firstname.lastname@example.com, or mail to 3619
Broadway, Suite 2, Kansas City, MO 64111.
Thank you to our SPONSORS
22nd Season a Success!
The 2014 season production of The Winter's Tale is now closed and we send a grateful THANK YOU to our season sponsors, donors, GOOD WILL SOCIETY members, Festival Fans and individuals who contributed to make our season a success. To you all, we say "...Thanks, and thanks and ever thanks..." Twelfth Night, Act III, sc. 3
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If you enjoy the Festival, want to see high quality classical theatre and care about the cultural life of our community, please consider membership as a FAN or as a member of our newly formed GOOD WILL SOCIETY. Your membership keeps the Festival open to all and gives YOU some special insider access to our artists and to our pre-show GOOD WILL VIP tent with up-front seats that guarantee you the best experience of the summer! As a member, your contribution will directly assist us in transforming a city park into a theater, and bringing the world of Shakespeare to life for tens of thousands of people. With your membership you will receive a host of benefits depending on the amount of your contribution. Most importantly, you will know that because of you, FREE Shakespeare in the park is possible.
With your tax-deductible contribution to the Heart of America Shakespeare Festival you will receive:
FAN membership:
$150 2 Reserved Seats 1 Parking Pass
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$250 4 Reserved Seats 2 Parking Passes + GOOD WILL VIP TENT access for 4 with a pre-show beverage
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FIRST STOP - Kansas City
The Festival is part of Shakespeare on the Road, an epic project which will document a 10,000 mile road trip this summer all around the United States. Dr. Paul Prescott of Warwick University and Rev. Dr. Paul Edmondson from the Shakespeare Birthplace Trust with their documentary partners, AJ and Melissa Leon of Misfits, Inc. are visiting 14 Shakespeare Festivals as well as interviewing hundreds of artists, filmmakers, bloggers, musicians and theatre folks that use Shakespeare as a canvas for their work.
Shakespeare on the Road presented our Festival with a beautiful gift commemorating the 450th anniversary of Shakespeare's birth.
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A Love Letter for You by ESPO on walls facing the Market El in West Philadelphia. via Reference Library
XOXO philadelphia!
Beautiful! I went to school in West Philly, I would love to see these signs in person
they must cheer up a lot of people, really lovely!
Cool! This is awesome street art! I like the messages a whole lot!


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Help us share the good news!
Two documentaries produced by PDA are to be released this fall, and we need your help to have them aired on your local NBC and ABC stations.
Coming Home: Hurricane Katrina Five Years Later
Coming Home is the story of how hurricane survivors and volunteers helping in the rebuilding efforts have touched each other's lives. Since 2005, more than 50,000 volunteer missions have cycled through Presbyterian Volunteer Villages and congregational hosting sites in the Gulf Coast, donating more than 2.4 million hours of labor.
This documentary, alternately heart-wrenching and deeply inspiring, is available on NBC stations beginning in September. One homeowner, Mr. Martin, said that he has struggled for the last five years to live his life in the "shadow of Katrina," but after watching the broadcast and his participation in the film, he has been able to heal, and for the first time, "Katrina has left him to move on."
Find out if your NBC affiliate has committed to air the program (available September 12, 2010 – March 13, 2011). Ask your congregation and community to call your local station if it is not yet scheduled, and request the Horizons of the Spirit program, "Coming Home: Hurricane Katrina five years later."
If the program will not air in your community, order a copy of the DVD (free) and hold a screening at your church or other location. Enjoy this inspirational documentary that lifts up stories of ministry carried out by thousands of Presbyterians. Call Presbyterian Distribution Service at (800) 524-2612 and ask for the DVD by name and PDS #25412-10-007.
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Download a brochure – get more information about both special broadcasts, and print the brochure to share with your congregation.
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Download and print a bulletin insert or an 11x17 poster to promote watching the NBC program if it is already scheduled to air in your hometown. Fill in the date and time for your local broadcast, then share with your congregation and community.
Kepulihan: Stories from the Tsunami
Kepulihan chronicles the struggles and triumphs of three tsunami survivors as they rebuild their communities and reclaim their lives in the aftermath of the December 26, 2004 tsunami in southeast Asia.
Yadi, Mahmud, and Damai tell their stories in a unique time-lapse documentary that captures the journey of healing and transformation over four years. This show, part of the Vision and Values series, is available on ABC stations beginning in November.
Order from the church store ($5)
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Download a brochure – get more information about both special broadcasts, and print the brochure to share with your congregation.


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The community website for Pen Selwood
Pen Selwood parish is situated at the meeting point of 3 counties, Somerset, Dorset and Wiltshire, to the north east of Wincanton and is within an Area of Outstanding Natural Beauty as well as an area rich in history. Its residents enjoy the peace and quiet and the stunning views from the ridge over the Blackmore Vale to Glastonbury Tor and beyond.
|How to get there
|Where to stay
|Where to eat
|What's nearby
I got to the top of the world! …
Due to the high level of interest, the Exhibition covering 60 years of the Pen Selwood Fete and…Continue
Posted by Stella Parcell on August 30, 2014 at 16:08
Pen Selwood Parish Council objects - Daily Mail article
Posted by Admin on August 27, 2014 at 8:30
Posted by Admin on August 27, 2014 at 8:12
Posted by geoff parcell on August 22, 2014 at 14:48
Posted by Admin on August 20, 2014 at 8:55
We all miss the rogue courgette that hides until it looks like a marrow, or maybe you find a plant that has produced 9 fruit in a week - from medium to large, like I did last week! I've been making this recipe of Courgette Soup for 3 years and it…Continue
Started by Stella Parcell on Saturday.
Can anyone help my friend Tish - she is staying with me this week prior to going on a piano course and I have no piano for her to practice on.Would anyone with a piano be willing for her to come to your home for approx 1-2 hours this week only in…Continue
Started by Sue Burnley. Last reply by Sue Burnley Aug 10.
I am wondering if any thoughtful person took down one of three 'missing' Boards displaying the date of our recent Fete? One is reputed to have been removed by a Zeals resident on the Zeals route into the Village.One has disappeared from the…Continue
Started by Stella Parcell. Last reply by Stella Parcell Aug 8.
Is there a chicken house in the village which someone is wanting to part with? If so please get in touch with me; Tony Harrison 07768421237,Continue
Started by Tony Harrison Jul 24.


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AUGUSTA — A group opposing industrial windmills atop Maine's mountain ranges has convinced several lawmakers to submit legislation that scrutinizes and reduces the speed of the state's wind power initiative.
Wind power proponents counter that the group isn't looking for transparency or to slow down wind development, but to stop it altogether.
Friends of Maine's Mountains, a recently formed nonprofit, this week unveiled nine bills sponsored by seven different lawmakers that address their primary concerns about former Gov. John Baldacci's Wind Energy Act of 2008, the initiative that fast-tracked wind power development in designated areas, including the state's western Mountains.
At the moment the legislation is merely bill titles. However, those titles echo concerns often expressed by wind power opponents, including site permitting, insufficient notice for public hearings for proposed projects, comprehensive wildlife surveys and the belief that wind generated electricity is too costly and doesn't justify the expense and permanency of windmills on Maine's mountaintops.
The bill's sponsors are both Democrats and Republicans who represent communities affected by the wind initiative.
Michael Pajak, the group's executive director, said he hoped that new faces in the Legislature would be more receptive to their concerns.
"We think this slate of bills provides a solid case for a closer look at this phenomena of industry wind before we proceed blasting away at Maine's mountaintops and clear-cutting for new transmission lines for a fairly intermittent and expensive form of electricity," Pajak said.
Jeremy Payne, the executive director for the Maine Renewable Energy Association, said Friends of Maine's Mountains is only interested in stopping one of the few industries that's providing jobs and economic development in the state.
"They've hired a lobbyist and are taking donations," Payne said. "This is not a NIMBY (Not In My Backyard) group. This is a Not in ME (Not in Maine) group."
Payne said that most of the protections for site development the legislation is seeking are already in place. He added that wind power remained popular with Mainers, citing a poll the industry commissioned last summer showing 88 percent approval with respondents.
Payne was also quick to highlight the private investment and job creation associated with the initiative, including $750 million in capital investment; $105 million in wages paid to Maine residents; and host communities are estimated to receive nearly $95 million in community benefit agreements, property tax reductions, electricity rate cuts and other economic development programs.
Despite the organized effort and slate of anti-wind legislation, Payne said he was confident Augusta lawmakers would see that the wind initiative is worthwhile despite criticism that it was advanced to quickly.
"The benefits ... are here today and provided we don't change the rules, they'll be there tomorrow," Payne said.
Sen. Thomas Saviello, R-Wilton, who is sponsoring three of the nine bills, said he was ambivalent about wind power. He said his legislation was designed to educate residents about the long term costs.
"I want to make sure people understand the real economics of wind power, the cost of wind power," he said. "I will not sponsor a moratorium, nor will I sponsor a backwards look at bills. I just want everyone to understand what we're giving up — mountaintops — and what we're getting back."
"I'm a forester, I'm used to natural resources being used," he said, describing a visit to the Kibby Mountain Project. "But I wasn't used to the permanency of those windmills."
Sen. John Patrick, D-Rumford, is sponsoring a bill that would improve the permitting process. Patrick, who supported Baldacci's wind initiative in 2008, said he now had reservations about low-level noise, wildlife surveys and the subsidies wind developers receive.
Although he initially supported the initiative, Patrick said didn't know "if it was the best thing to do to expedite it so quickly."
Payne and Dylan Vorhees, of the Natural Resources Council of Maine, said that concerns about the pace of wind projects weren't always grounded in fact. Payne said that some projects had 20 to 30 public hearings before moving forward.
Vorhees, whose organization consults on wildlife surveys, said the claim that some projects are rammed through the process isn't true. He said that although Friends of Maine's Mountains was now better organized and had a State House lobbyist, its interest still "didn't represent the majority of public opinion" about wind power.
Nonetheless, Pajak, of Friends of Maine's Mountains, said he was hopeful his group could persuade lawmakers in Augusta to make some changes.
"There's a whole new set of ears and eyes on the issue, so we're trying to seize the moment to get people's attention," he said.
Gov. Paul LePage has expressed reservations about the wind initiative. However, Dan Demeritt, LePage's communications director, said the governor wouldn't likely support a moratorium on future projects.


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An executive from the world's largest pasta producing company has sparked a boycott.
Chairman Guido Barilla, of Italy-based "Barilla," said his company would never feature ads with gay families, saying his company values the traditional family.
He went on to say if people objected to that, they should eat a different kind of pasta.
Within hours, the hash tag "Boicotta-Barilla" was trending on Twitter.
The chairman later issued a statement apologizing for his offensive remarks and said that he had only been trying to draw attention to the central role of women within families.
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Great recipes and tips for the whole family
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 minutes or until chicken is cooked through.
Nutrition Facts:
|Serving Size
|1 breast
|Saturated Fat
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.
For easy clean-up, coat baking sheet with vegetable cooking spray.
Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.
To make onion stck Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.
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reviewed by: Reddtif | May, 08, 2012
I LOVE this recipe DELICIOUS :-)
reviewed by: estenzel43 | May, 06, 2012
if your chicken sticks to foil,which it usually does, I use parchment paper to line my pan,it never sticks.I also love the cleanup.
reviewed by: jlynch2355 | Apr, 19, 2012
well tonight i try the frenchws fried onions on my chicken and i must say it did not come out the way the pics show in fact they hardly even stuck to the chicken was not very please with it maybe i did something wrong but i did do what the recipe said thank you
reviewed by: madeleinebs | Apr, 07, 2012
I followed another reviews idea about dipping chicken in flour, then egg, before pressing in onions. I did this and it turned out great. I placed the chicken on foil on a baking sheet in the oven on 400 degrees for 20 minutes, flipping them after 10. However, I found that the chicken stuck to the foil. Does anyone know of a way to make it NOT stick? I might spray it before hand, but not sure. I made chicken flavored rice with broccoli and cooked carrots with the chicken. It was so good!!! My husband barely said anything. Even though the chicken somewhat stuck to the foil while baking it was still very crispy!! I made this last night and I we are looking forward to having it for leftovers today!!! I cannot wait to make this again!! :)
reviewed by: colleen.richards23 | Mar, 28, 2012
I always wanted to try this recipe. I tried it, and I loved it!!
reviewed by: dhutc1 | Feb, 06, 2012
Great recipe! Needs a little extra seasoning though. Don't forget to salt and pepper both sides of your chicken breast before breading otherwise it is a little on the bland side. Other than that, it's great!
reviewed by: amanda.arnold | Jan, 12, 2012
One day while driving home, my 6yr old (whos recently decided he hates veggies)-says in the most serious voice "Mom can we go to the store, we need to go to the canned vegetable aisle" I nearly wrecked the car out of amusement and astonishment! After maintaining my composure, I asked him why we needed to do so, and proceeded to tell me that he would like to have "French's Crunchy Onion Chicken" and that we could get them there. Laughter contained once again. We headed to the store. A) Kids are such suckers for marketing and B) this is one time I approved. This chicken has turned out great every time I've made it. Like most others, I season my chicken prior to coating it- and turn half way thru the cook time. Can't really mess this one up. I am only writing this review because once again this morning my now 7yr old, requested this for dinner, and once again I had to run out and grab some more onions!
reviewed by: wasson_julie6414 | Nov, 21, 2011
This recipe is great! I did it a little different I dipped the chicken in the flour then the egg and finally coated it with the french fried onions. It makes the onions stick better. My family loves when I make this for dinner!!
reviewed by: paradisereign | Nov, 16, 2011
I marinated the chicken I used in Fresh & Easy's Ranch Dressing overnight and dipped it in the crushed onions...delish!
reviewed by: sme | Nov, 04, 2011
I love this chicken!!! I HATE to cook, have no desire to cook, and anything I "cook" tastes like CRAP. But, I'm a cooking champ with this recipe. I'm having it for dinner tonight. The only thing that I did differently was season my chicken with salt and garlic powder first. I absolutely will be cooking and eating this chicken until I can't stand to eat it anymore.
reviewed by: erinhennesay | Oct, 17, 2011
My daughter introduced me to this recipe but with one change. Instead of flour, she used a package of powdered ranch dressing mix. Gives it that extra flavor. I've tried it with the regular french fried onions and it is ok. But with the cheddar french fried onions it's awesome. I just wish my local stores carried the cheddar.
reviewed by: boone.jayson | Oct, 16, 2011
Just made this. I thought it turned out excellent. I made no changes except I cut up the chicken into strips before coating. I thought it had enough flavor just with the crushed onions. I turned them once and I made sure coat the baking sheet really good with cooking spray - I think this makes the difference with crunchiness. They were very crunchy and delicious. To those who thought the coating didnt stick make sure to press the chicken down hard into the coating mix and it will stick well. I do that when coating any chicken. I paired it with Zatiran's Vegetable rice and steamed garlic broccoli. My husband kept saying how good it was. I will definitely be making this again.
reviewed by: kjvmalachi316 | Oct, 13, 2011
I read the other reviews before I tried this dish and here are the changes I made and I must tell you i was AWESOME! First, I rubbed my cutlets with fresh garlic. I also added a little garlic powder, seasoned salt and black pepper to the crushed onions and flour. I then dipped the cutlets in my egg mixture (egg beaten with horseradish) and placed them in a baking pan brushed with olive oil and baked for 20 minutes in a already preheated 400 degree oven. Note: No mentioned it but I turned mine at 10 minutes to assure both sides were crunchy. My family loved it and can't wait for me to make it again.
reviewed by: tjmaxheart | Oct, 12, 2011
I followed the recipe to the tee and it wasn't crunchy and the onions did not stick to the chicken as much as I thought it would...any suggestions?
reviewed by: eandsspivey | Oct, 09, 2011
We use the french fried onion rings on fish filets also. It is wonderful!
reviewed by: momof4gr8kdz | Oct, 09, 2011
Just made this chicken with a couple of minor changes. I honey mustard, melted butter, seasoned salt and garlic salt for the first step of coating and then the crushed onions with crushed butter type crackers added. It was delicious!! Very moist and crunchy! Will do this one again!
reviewed by: waynekathy | Oct, 05, 2011
I cooked this last night with high expectations and not so great results. I followed instructions almost to the letter, but did add a little garlic powder and lemon pepper. Cooked it at 350 instead of 375 for a little longer (maybe that was my problem??) It turned out pretty plain with not a lot of flavor and basically no crunch at all!! My pallet does not require highly salted or spicy food, but this was really way too bland!!!
reviewed by: margaretrose711 | Oct, 02, 2011
Hey Y'all, Greetings from Atlanta! Try this - Buffalo wing sauce and bleu cheese dressing mixed half and half, sufficient to coat & slightly marinate the chicken. I used chicken tenderloins so the marination step only took 30 minutes. Add celery flakes and crushed celery seed to taste to the crushed onions & flour. Just for grins & giggles I added a few shakes of garlic powder, too. Bake @ 375 degrees for 20 minutes. Use additional bleu cheese dressing for dipping. REALLY yummy take on buffalo wings. Enjoy!
reviewed by: lm.espe | Sep, 22, 2011
I make this with a garlic and butter marinated chicken breast and my family absolutely LOVES it. That I'm sure helps with the bland flavor I saw a few comments on.
reviewed by: rlburton | Sep, 21, 2011
I made this for dinner tonight. This was so gooood. I fixed green beans and roasted garlic and herb potatos yummmmmm.
reviewed by: tws95501 | Sep, 20, 2011
I was bored with chicken and then one day my friend suggested i try chicken with frenchs onions so i did and i totally love it! it's so crunchy and moist with the not to strong flavor of onion, perfect!
reviewed by: miss_sontag | Sep, 18, 2011
When I make this the onions don't really stick to the chicken. Suggestions??
reviewed by: mamoobarbie5663 | Sep, 14, 2011
one reviewer asked from where did the cholesterol come. I am sure it comes mostly from the egg wash, when I make this dish I am using only egg whites from a box, dijon mustard only or a combo of both. I don't know if the FRIED onions has much cholesterol, but that could be another source. I will check that when I go to the store for the few ingredients I still need.
reviewed by: yocarol5 | Sep, 11, 2011
I am makeing it right now .I will serve broccoli with cheese sauce and sweet potato with it. Yum Can't wait till it is done .
reviewed by: bjullock77 | Sep, 05, 2011
Finally made this but didn't have eggs so I used peppercorn ranch dressing instead of the egg. It turned out super yummy. Also added parmesan cheese to the crushed onions.
reviewed by: nrsjess | Sep, 04, 2011
This has been a family favorite for a while now. I add Italian seasoning and pepper to the mixture and a bit of lemon zest as well. This is a family/guest hit. LOVE FRENCH'S!!!!!!!!!!
reviewed by: carrielamar | Sep, 01, 2011
I've been wanting to make this for awhile and tonight I finally had the chance. Thankfully I read the reviews before cooking and got some good pointers. Because some said it was bland, I added cayenne, and garlic powder to the onions. I decided to go with chicken strips for more onion to chicken ratio, like someone else mentioned. I cut each breast into 2-3 strips and coated in Dijon mustard before dipping into the onion mixture (no egg needed). I placed the strips on a wire rack over a baking sheet (spray both) and baked at 375 degrees for 20 minutes. They came out perfect - crunchy and moist inside!!! The whole family loved them (even my onion haters, lol). Thanks for the advice everyone! We served with cheesy mashed potatoes and sauteed veggies with a touch of ranch seasoning. Great meal.
reviewed by: crazeknot | Aug, 30, 2011
I fix the pork chop reciepe & the whole family was lick-n- thier fingers!!!
reviewed by: hunnibears | Aug, 30, 2011
I added lemon zest to the mixture, and then sprinkled fresh lemon juice over the finished product......extra yummi Claude
reviewed by: GYarbrough4195 | Aug, 30, 2011
This recipe went over very big with all of the guest at my wedding reception the chief prepared enough for 125 people and there was none left. The guest gave high praises to the chief.
reviewed by: rachelwages | Aug, 22, 2011
This recipe is AMAZING! I fell in love with it from the first bite and I am actually planning on making it again tonight (I just had it 3 days ago). The only thing I did differently was beat the chicken breasts a bit to flatten them. I think it made a world of difference, in my opinion because the ratio of the french's onions vs. chicken was more equal. Anyway, I loved it. Highly recommend!
reviewed by: whit3604 | Aug, 13, 2011
MOIST,JUICY, TENDER JUST PERFECT! Kids and hubby loved it, kicked it up a notch using a tablespoon of honey mustard to egg wash and a sprinkle of parsley! 375 degrees works best I think, especially when breasts tend to be rather large, takes about an hour at this temp with large or thick pieces of meat. I used a foil wrapped baking sheet. After eating thought black pepper would also be a nice touch without it being too spicy like red pepper would be. Whenever I try something new I ask the family to vote on whether we should have it again,I got a resounding YES!!!!! and My son, HATES onions LOL Thanks French's!
reviewed by: Badas217 | Aug, 05, 2011
If you follow this recipe as is it tends to be a little bland. I always like to improvise so these are my tips. I add about a cup of panco bread crumbs to make the onions go a little further and to give a better crunch also a little bit of pepper and garic power to your tast, also i add about 2 heaping tablespoons of dijon mustard to my egg wash. It makes the world of difference and definitely makes the dish pop. YUMMY!!
reviewed by: mike101457 | Jul, 20, 2011
This is oh so good. Chicken is oh so moist. But where is all the cholesterol coming from? YIKES
reviewed by: onceuponascrapbook | Jul, 15, 2011
This is one of my favorite recipes ever!! Worth making!
reviewed by: brandi9292 | Jul, 11, 2011
I am only 19 and i am cooking this for my boyfriend and my granny! im crossin my fingers this turns out how it smells!
reviewed by: broadway_bound98 | Jul, 11, 2011
I made this recipe for the first time tonight and it was amazing! I can't believe how easy and delicious this recipe is. Thank you, French's!
reviewed by: bees_gate | Jul, 10, 2011
I made this for my husband and he loved it. I did add 1 tsp dried dill to the onion-flour mixture and it was AWSOME!! Will defintely make this dish for family and friends.
reviewed by: heathernance27 | Jul, 01, 2011
I made this over the weekend for dinner & it was very delicious! Instead of dipping my chicken into egg and then dipping it into the French's fried onions I decided to dip my chicken into French's Honey Mustard and then place my chicken in a zip lock bag with the French's fried onions and do a "shake and bake" type method to coat my chicken! It turned out delicious! Very simply and great taste!
reviewed by: pcstokes | Jun, 28, 2011
I was looking for something new and this is a great one; quick, easy and delicious. My family absolutely loved it. Guarantee, I'll be using more with the fried onions. Thank you French's.
reviewed by: seattlepirate | Jun, 13, 2011
sounds great, but it has 80% of the recommendted saturated fat for the day in one piece.
reviewed by: ancraver | Jun, 13, 2011
I get to try this recipe tonight with my husband hope we like it. :)
reviewed by: rholland324 | Jun, 08, 2011
I tried this the first time at 400 F and it burned the chicken on only one side, so it didn't come out very well. I didn't give up and tried it again, with my own oven instructions. I did the chicken at 375 F for 8 minutes on each side and it comes out DELICIOUS. This is my favorite meal to cook and I put the chicken with mashed potatoes and mixed vegies= that's what is for dinner tonight!
reviewed by: dianalyn5647 | Jun, 01, 2011
I didn't have any chicken breast so I made it with chicken strikps. worked great!
reviewed by: RaSanchez2011 | May, 31, 2011
Saw this recipi on commercial!!! My husband does NOT like onions, so I rarely cook with them...but he LOVED this chicken recipi!! Thank YOU!!!
reviewed by: theorangeshamrock | May, 26, 2011
Saw the commercial and thought I would try it. It pleased everyone at the table and when you are dealing with an 11 and 10 year old.....that is not always an easy task. SUPER YUMMY
reviewed by: marymblue | May, 24, 2011
This is perfect for a quick, week night supper. My whole family liked it. I imagine it's pretty healthy too because your not using any fat. The onions probably have a little fat in them but when I read the package, I don't remember the fat grams jumping out at me... I think it was moderatly low. They make a tasty meal!
reviewed by: sheila1957 | May, 17, 2011
We eat so much chicken in so many ways I wanted to try something different so I used small center loin chops instead, I had the butcher slice the loin maye 1/3 inch and I coated the loins in honey mustard and then into the onions, my kids think I am a goddess now...we ALL loved it. and the pork was moist but so much flavor.
reviewed by: amynvan | May, 15, 2011
This is crunchy, but sooooo bland. No flavor whatsoever. Don't make this to impress guests.
reviewed by: shantiaholman | May, 12, 2011
Quick, Easy, and Delicious!
reviewed by: jessica | Apr, 28, 2011
I made this last night. It was sooo easy and soooo delicious! It was juicy and flavorful and I did not add ANYTHING to the recipe! My picky husband loved it and even ate it without ketchup (which he loves adding to chicken). lol. Huge hit!
reviewed by: mamawoocie | Apr, 26, 2011
My husband doesn't eat a lot of chicken, but he LOVES this recipe! My 2 year old son loves to sit and eat the french fried onions on their own. Great recipe!
reviewed by: moomasters | Apr, 26, 2011
Just made this last night for the first time. I added some cayenne for a little kick and boy was it good! Definitely going to make again!
reviewed by: msflores0422 | Apr, 19, 2011
I made this recipe last night and it was a hit. My kids and husband loved it.
reviewed by: mayfieldkryston | Apr, 15, 2011
I cooked this recipe for my family & they LOVED IT & so did I! I will be cooking this regularly especially since it is healthy and I'm on a diet! A++ in my book ;) I fixed it with macaroni & a tossed salad (baby spinach & romaine lettuce with red vinagerette dressing! AWESOME MEAL! Also I used French's Honey Mustard to coat the chicken instead of the egg! I will never use the egg! Honey Mustard is the way to go!!
reviewed by: tweetylove80 | Apr, 14, 2011
Just tried this tonight but used pork chops instead works great. Love it will definitely use again.
reviewed by: ktw129 | Apr, 14, 2011
Our family loves this recipe. We did away with the egg and used ranch dressing. My daughter who is picky, picky, picky regested more. I know the ranch adds calories but is well worth it for a once and while treat.
reviewed by: freebiequeen65 | Apr, 09, 2011
I made this for dinner tonight. It was SO GOOD! I made it with brown rice and peaches. I really had to keep myself from over eating it was so good!! The only change I made was the temperature, I cooked it at 350 for 30 minutes. The chicken was sooooo moist and juicy...yum! I am going to try it with pork chops next time.
reviewed by: emilyww | Mar, 15, 2011
I tried this tonight and it was so good! Quick and easy! The family liked it!
reviewed by: lurker501 | Feb, 23, 2011
Excellent recipe. But we took it a step further. After the chicken was done, we put a some mozzarella and Parmigiana on it, melted it in the broiler, and served our favorite pasta sauce (Mid's) on it with some pasta. A kicked up Chicken Parmigiana!
reviewed by: dah_1222 | Feb, 21, 2011
Delicious.....added a sprinkle of spices for added zest.... AND!!!!!!...mix some French's onion in your homemade chicken potpie...to die for.....
reviewed by: j.stitzel | Feb, 10, 2011
Oh my gosh!! This was yummy, the only bummer thing was that the bottom was soggy. Suggestions??
reviewed by: dpsjes | Feb, 10, 2011
I love this recipe! I add a sprinking of Lawry's Seasoning before baking. Excellent!
reviewed by: bcearle | Feb, 09, 2011
This is a good recipe. Chicken was moist. Make sure it is completely thawed if you use frozen. I would add some season salt and pepper if I make it again.
reviewed by: sunfire | Jan, 28, 2011
Really delicious.....crunchy, oniony, juicy, healthy chicken breasts! Follow French's tip like I did, and put the chicken on a greased rack over a baking sheet.......super crispy results.
reviewed by: tonya_n_ark | Jan, 25, 2011
With two picky eaters in my house, I was hesitant to try. They gobbled it up! Hooray! Finally a solution for those nights when an easy, healthy, yummy meal is needed!!! Thank you.
reviewed by: winie4022 | Jan, 24, 2011
i tried this recipe and we loved it
reviewed by: kirbycourt | Jan, 18, 2011
Does the chicken need turning over during cooking? I'm wondering if the bottom is perhaps not so crispy unless you turn it. Thinking, too, about that tilapia! Shouldn't the same concept (turning over) apply?
reviewed by: hschiza | Jan, 12, 2011
I made this dish last night and it was great.. My husband has to eat things with low salt and this was perfect.. He love it... Thanks, Hope Summerlin
reviewed by: bleep219 | Dec, 23, 2010
I made this recipe for my family for the 1st time not knowing how they would like it being that my family is kinda picky but they really did love it
reviewed by: camielouis | Dec, 18, 2010
Has anyone tried the crunchy onion chicken using the honey mustard instread if the egg?
reviewed by: cajonzoneron | Dec, 12, 2010
20 minutes?Only if you like your chicken rare/raw
reviewed by: fentskooldance | Oct, 17, 2010
I made this for me and my dad, he loved it! I recommend this to anyone! Its a great meal!!!
reviewed by: dawnpoynter | Sep, 21, 2010
I added some garlic powder and parsley to the onions before i crushed...my family loved it...the chicken was tender and juicy! Will definately make again!
reviewed by: tsburnett421 | Sep, 17, 2010
We tried this recipe about a year ago and it immediately became one of our favorites!
reviewed by: coop613 | Sep, 17, 2010
Because they love French's Fried Onions and Chicken. What a great combination. And it is easy to prepare and time-saving.
reviewed by: sstarr_ca | Sep, 17, 2010
we love FRENCH'S Original French Fried Onions. We put them on our steak, top our chili and our burgers so adding them to our chicken is perfect.
reviewed by: kaohanson | Sep, 17, 2010
Because I never made anything close to this, they love onions, chicken & anything crunchy.
reviewed by: chellymoon | Sep, 16, 2010
The crunch texture feels like you fried, but without the guilt!
reviewed by: maxxh31 | Sep, 16, 2010
We tend to eat a lot of boneless skinless chicken breasts. The crunchy french's french fried onions are one of our favorites! I just know that the husband & kids will love this recipe! Gonna try it now!
reviewed by: darinlisa | Sep, 16, 2010
Everybody loves baked chicken in our house and, with two teachers around, the easier the recipe the better for all of us.
reviewed by: jasamarsh | Sep, 16, 2010
A perfect alternative to regular breading...We love the crunch and flavor of the french fried onions on the chicken!
reviewed by: bobs1joy | Sep, 16, 2010
Once again French's has created another way to love chicken with this exceedingly simple to prepare, tasty baked chicken recipe! How much better can it get?
reviewed by: whatwouldalicedo | Sep, 16, 2010
I make this dish all the time and my family loves it! This method of cooking chicken has inspired all kinds of crispy chicken recipe experimentation and a family contest for the spiciest and crunchiest version. So far, parmesan cheese and cajun seasoning have been the winners for add-ins at our house.
reviewed by: dilger5 | Sep, 15, 2010
We love baked chicken and we love French's french fried onions!! The two combined is perfection!!
reviewed by: leandra.berry | Sep, 15, 2010
I love the crunchy, tangy flavor of French's French Fried Onions combined with fresh, juicy chicken!
reviewed by: rak203 | Sep, 15, 2010
French Fried Onions are always a hit in our house and everyone loves chicken!
reviewed by: gbruggs | Sep, 15, 2010
The chicken with the Frenchs Fried Onions give it the right crunch.
reviewed by: arx21xo | Sep, 15, 2010
I absolutely LOVE French's onions and this dish is so easy to make!
reviewed by: dwhiteaker | Sep, 14, 2010
reviewed by: fuzzyduck3 | Sep, 14, 2010
My family loves this recipe because of the crunch on the outside of the chicken along with the flavoring of the onion!
reviewed by: marymedak | Sep, 14, 2010
My family will love this recipe! We like to try new chicken dishes, and we all really enjoy French's fried onions in other recipes, even the grandkids!
reviewed by: evapt | Sep, 14, 2010
My family loves baked chicken with different spices, and the onion flavor (and added crunch) would be a nice surprise. I love that the recipe looks simple, but delicious.
reviewed by: alisharts | Sep, 14, 2010
My boyfriend and I both love to cook. Having a salad on the side would be great for me, and as for my boyfriend, extra chicken is the way to go. This looks great.
reviewed by: nbalwaysalady | Sep, 13, 2010
reviewed by: christyluv19 | Sep, 13, 2010
This recipe included my one weakness...French's French Fried Onions! The onions added a crispiness and special flavor that you can't get with flour coated chicken. In addition to the taste, this dish is baked which cuts down on the unecessary oil used for frying. This is definitely a favorite dish in my house!
reviewed by: colmanning | Sep, 13, 2010
Love the crunchy and tender chicken!
reviewed by: em1775 | Sep, 10, 2010
This is a great recipe. the kids look foward to dinner when I tell them what we are having. Also being a single father this is a quick mealtime fix that is healthy and delicous. GREAT JOB. Looking foward to many more.
reviewed by: teneciacallier | Aug, 31, 2010
reviewed by: alwogden | Aug, 25, 2010
The Frenchs Fried Onions really add to the chicken. The kids love that it is crunchy and they absolutely love the sweet taste of the onions when they cook.
reviewed by: kdskogen | Aug, 22, 2010
reviewed by: gannyjanjan | Aug, 22, 2010
They love this recipe already. I made it the other night it was quick and very good. Much better than just plain broiled chicken. I will add this to my family meals.
reviewed by: 1atlantanative | Aug, 21, 2010
French's Original French Fried Onions wake up the chicken with flavor. It makes the chicken yummy.
reviewed by: mariej_prickett | Aug, 21, 2010
The chicken is so tender. Awesome served with garlic mashed potatoes and veggies!
reviewed by: alexapolasky | Aug, 21, 2010
It's simple and delicious. We also love those gosh darn french fried onions.
reviewed by: centregator | Jun, 10, 2010
It's great to have something besides the same boring chicken meal. This is anything but boring!
reviewed by: nine | May, 07, 2010
My children,all 7 of them, are pickey eaters but when I made them this recipe they ate every bit of chicken on their plates and asked for more. Needless to say, my husband and I ended up eating sandwiches for dinner that night because the kids ate ours too! Now I make it once a week for dinner and since I homeschool my children I even had them help and make it for lunch! It is easy and delicious!
reviewed by: msverm | May, 06, 2010
We all love French's fried onions for side dishes and we really like chicken dishes. This will be a new exciting recipe to try and surely looks like it could be a family favorite. The picture with the bean and potato sides looks fantastic also. We can't wait to try it!
reviewed by: rtubbs1 | Apr, 04, 2010
4 ingredients, 4 steps and in under 30 minutes you have a flavorful dinner any night of the week, what's not to love?
reviewed by: tonynjen10 | Mar, 18, 2010
My family already loves this recipe. This is definately a keeper for the cookbook! Keep up the great work.
reviewed by: mrsdardar | Mar, 17, 2010
My family really loves the FRENCH'S crunchy onion chicken recipe.It is very fast and so easy to make,and finger lickin' good.With some mashed potatoes and a good vegetable makes my families meal complete.My Granddaughter even helps me with dishes if I make her this crunchy delicious meal.
reviewed by: cassidyberman | Mar, 17, 2010
We eat chicken all the time and we all love onions so this is the best recipe you guys have came up with. We LOVE IT!!!
reviewed by: rjshapiro | Mar, 17, 2010
We love this recipe! Oh my gosh, it is the best chicken we have ever had. We had it with original onions, and I served it with mashed potatoes, fruit and salad. Thank you French's French Fried Onions!
reviewed by: cater.kershaw | Mar, 16, 2010
Chicken breast is a staple meal item in my home. Its nutrious, versatile and easy on the wallet. This recipe is easy, quick and not to mention tasty! I can throw this in my dinner line up without worry because the fried onions go great on the side salad and even on the plate as a side!
reviewed by: Kisha5 | Mar, 16, 2010
My children cleaned there plates.It was amasing its hard to find a meal they all enjoy. Thanks
reviewed by: Rizzomak | Mar, 16, 2010
It looked so good in the commericial we're having it for dinner tonight.
reviewed by: LisaS | Mar, 15, 2010
We love the french onions on green bean cassarole. What a great idea to add as a coating on the chicken. We already have the green bean and irish potatos in stock. This will be our dinner tonight. Thanks for the help :)
reviewed by: distracted21 | Mar, 15, 2010
This recipe seems simple enough to make on a busy day and its something i know my kids will love!
reviewed by: jamispeakman | Mar, 15, 2010
French's French Fried Onions are one of my favorites to cook with. Usually I make my famous Green Bean Caserole with them but I recently tried this recipe and found a new favorite to share with the rest of my family! Great job French's, keep em' comming.
reviewed by: vvining | Mar, 14, 2010
I fix this at least once a week for my family and it is always a winner!
reviewed by: BillA | Mar, 14, 2010
This recipe turns a plain chicken dinner into something special. The crunch combined with the onion flavor really jazzes things up!
reviewed by: Agnus | Mar, 04, 2010
This recipe has everythin that my family loves French's original French Fried Onions and skinless chicken breasts. Add a crunch with very little fuss.
reviewed by: ssmcdt57 | Mar, 01, 2010
I found your chicken onion recipe in a magazine. It is everything a Mom could ask for, inexpensive, fast, easy,heathler than frying, everyone loves it because it taste so great. I do believe because it so crunchy. I have a added a special topping to put on top or the side it that makes it one step better to eat. I have given this recipe to my 2 sons on is in collage and has to cook for him self and he likes it when I make it for him at home so he wanted the recipe to take with him. He has has 5 roommates and has serve it to some of them and they all like it and when he makes it once a week they all look for some to eat he also made it for his girlfriend and of course loves it and now gave the receipt to her Mom to make for her family. This is what everyone wants Easy Quick and it's only one or two things in the cupboard. I will contuine to look over your other reciept. Tanks! Terry Curtis
reviewed by: bluesky | Feb, 28, 2010
I tried the frenchs fried onions crushed for breading on tilapia and baked it and my family loved it. I know the chicken will be good as well. As a matter of fact, we are trying this chicken recipe today.
reviewed by: bluesky | Feb, 28, 2010
I tried the frenchs fried onions crushed for breading on tilapia and baked it and my family loved it. I know the chicken will be good as well. As a matter of fact, we are trying this chicken recipe today.
reviewed by: tamera4243 | Feb, 23, 2010
We saw this recipe on the television and I ran out and bought your product for the first time. The chicken was so easy and quick and delicious. Very juicy and tasty. Every bite disappeared.
reviewed by: tamera4243 | Feb, 23, 2010
We saw this recipe on the television and I ran out and bought your product for the first time. The chicken was so easy and quick and delicious. Very juicy and tasty. Every bite disappeared.
reviewed by: someonefamiliar | Feb, 22, 2010
My family loves chicken. My husband and son also eat French Fried onions by the hand full. So it makes for a delicious dinner and 2 very happy boys.
reviewed by: someonefamiliar | Feb, 22, 2010
My family loves chicken. My husband and son also eat French Fried onions by the hand full. So it makes for a delicious dinner and 2 very happy boys.
reviewed by: sweepster49 | Feb, 03, 2010
I eat lots of chicken and am always looking for new ways to change it up a bit. This is a great idea and will taste delicious.
reviewed by: sweepster49 | Feb, 03, 2010
I eat lots of chicken and am always looking for new ways to change it up a bit. This is a great idea and will taste delicious.


text:
NEW ORLEANS (AP) — Figures released by New Orleans officials show overall crime down by just 1 percent in 2012 compared to 2011 — but they also show a significant drop in the final three months of last year.
Statistics released Friday show that for the fourth quarter of 2012, overall crime dropped 8 percent compared to the fourth quarter of 2011. Fourth-quarter murders dropped by 18 percent. Rapes also were down by 18 percent in the fourth quarter while armed robberies and auto thefts dropped by about a third. Assault was up by 16 percent, however. And theft was up by 4 percent.
New Orleans' downward trend in the murder rate appears to be continuing, with 11 people killed in New Orleans in January, compared to 25 in January 2012.


text:
Join HFA's upcoming webinar series dealing with Grief and Adolescence, Register and learn more here
Are you grieving or worried about someone who is? Find helpful resources for children, adolescents and
adults on HFA's website.
Watch Hospice: Something More, featuring real stories about hospice care with expert commentary,
from your computer, smart phone, or tablet.
Start a conversation about end-of-life care with your community through plays that you produce.
HFA announces its 2015 educational offering—The Longest Loss: Alzheimer's Disease and Dementia, a
program focusing on grief during the disease process and following death. Available April 2015.
Partner with HFA today! As an HFA Education Partner, your organization has unlimited access to all of HFA's programs for a year with a single registration. You'll also enjoy exclusive discounts on HFA products and benefit from additional exciting educational opportunities.
Programs, Certificates, Materials and More
In response to media reports casting a negative light on all hospices based on the actions of one or two providers, HFA President/CEO Amy Tucci writes Op-Ed piece that was printed in several newspapers around the country.
Hospice Foundation of America's Senior Consultant, Dr. Ken Doka receives Special Contributions Award from ADEC
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HFA provides leadership in the development and application of hospice and its philosophy of care with the goal of enhancing the U.S. healthcare system and the role of hospice within it.
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Contact us or call 202.457.5811 / 800.854.3402 | Mon-Fri, 9:00-5:00 ET


text:
Camp Kids
Camp Kids
Camping with kids can be very rewarding. Find ideas about teaching children to love and respect the outdoors and camping. Find ways to keep the kids busy on the way to cam, plus games and other fun ideas to keep kids stimulated and engaged while at camp. Keep kids safe outdoors and teach them wilderness skills.
Find more great ideas for camping with kids of all ages. Visit KidsCamping.com
Camp Kids | Go Fishing - Tips to Get Started
Tips for Beginning Fishers
Fishing is a great family sport, and a fun summertime activity. If you have never fished before it can seem very complicated. There are many different species of fish and types of fishing.
- Category: Camp Kids
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- Kids Camping | Coney Island and the Mermaid Parade
- Make a Paper Lei
- Making Apple and Potato Stamps
- Leaf Art
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- Make Name Tags and Placards
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- Christmas in July Decorations
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- July Fourth Crafts
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- Summer Games
- Build a First Aid Kit
- Boating Safety
- Best Mini Golf Courses
- Cooking For Mom
- Cinco de Mayo Crafts
- Dying Eggs
- Pressing Flowers and Flower Crafts
- How to Take a Nature Hike
- Fun at Sno-Parks
- Watching for Animal Tracks
- Homemade Holiday Decorations
- Making Autumn Decorations
- Campground Halloween Fun
- Photography for Kids
- Art with Leaves
- Planning a Day at the Races
- Keeping Parents Entertained while Camping
- July 4th Arts and Crafts
- Plant a Tree
- Kite Flying
- Kid Camping - Camp games
- Kids Camping - Hawaiian Style
- Camping Ball Games
- Camp Fire Recipe for Doughboys
- Fun For Kids - Slime Time
- Winter Family Fun
- Campfire Safety
- Wildlife Watching Tips
- Home Schooling on the Road
- Things That Go Bump in the Night - Introducing Kids Night Sounds
- Introducing Kids to Hiking with Nature Walks
- Half the Fun is Getting There – Games for Kids of All Ages
- Car Games - Miles of Entertainment on the Road
- Creep Out Your Friends w/ Scary Ghost Stories
- Games For Kids to Play at Camp
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text:
National Grid says it is preparing to deal with "widespread, prolonged power outages" if the Bay State is hit with the blizzard many are forecasting.
The utility is also offering a menu of options for reporting and keeping track of those outages.
— Outage reporting hotline: Massachusetts and Rhode Island customers can call 1-800-465-1212 to report an outage.
— Text messages: Customers can receive text message alerts and updates through a free service the company offers. Text the word STORM to NGRID (64743) to sign up for the service.
— Social media: National Grid uses Facebook and Twitter to communicate with customers about service issues and interruptions during storms.
— E-mail alerts: Customers can create an online profile on the company's website to receive alerts. All alert services can be started and stopped at the customer's request.
— Mobile: Customers can use their mobile devices to track outage information and storm related safety tips through National Grid's new mobile site that can be accessed at nationalgrid.com.


text:
26-08-2008 23:01
05-09-2008 4:20
26-Aug-2008 11:01 PM
de_berghut wrote:
I've got a Nokia 6070, connecting with a CA-42 usb cable, to my computer, having Windows XP Pro SP3 as OS.
I guess people have heard it before.
I spent hours on this problem and then finally found a quick fix which worked perfectly using any CA-42, Chinese or whatever together with the basic CA-42 driver. I downloaded a demo copy of MobiMB (Mobile Media Browser)from http://www.logomanager.co.uk/php/products.php. It worked first time, found the driver and showed everything on my Nokia 6070. I had tried several versions of the Nokia software (which by the way is huge compared to MobiMB's 1 meg exe file) and had no success whatsoever in connecting with my 6070.
I was so impressed I bought the program which cost me $20 and I don't buy many software programs.
I have no connection with MobiMB as they are in England and I am in Australia!
But if you are having problems with CA-42 try it out just to prove your cable and driver works. And don't be conned. A $5 Chinese cable works as well as a very expensive cable.
11-01-2009 10:42
11-02-2009 4:12


text:
A Cheatham County father says he had to take matters into his own hands when his daughter was constantly bullied. He's now facing charges for making threats but says stepping in was worth it.
The dad says officials at Cheatham County Middle School didn't do enough to combat three bullies who went after his child.
"She was so scared and hurt she couldn't even talk," the father said.
His daughter came home from school Thursday afternoon in tears.
"She was bawling. Her face was real red," he said.
The father says three girls poked his daughter in the head on the playground and then again on the bus.
They made fun of the teen, saying she had lice.
"The more I looked at her, the more madder I got," her father said.
He was so mad, in fact, the dad called the school repeatedly. And, according to investigators, he made serious threats.
"He told that employee that, 'I'm coming to the school. When I get there, I hope y'all have enough ambulances,'" said Cheatham County Sheriff's Investigator Dale Smith. "They all interpreted it as he was going to come there and cause harm to people at the school."
Authorities placed the school on lockdown in the middle of a science fair, then charged the dad under a new law. Just last year, Tennessee lawmakers stiffened the punishments for those who threaten school staffers.
"It's an extreme disruption not only to the school and the events they're having, but also, you're taking resources from law enforcement for a threat that's just somebody who's upset. But, of course, in today's day and time with all the school stabbings and shootings and everything else, these are serious threats," Smith said.
The dad denies making any threats and says he was simply fed up. He and his wife have called complaining about bullying before.
"When I called the first time, they should have taken it seriously. They didn't," the father said.
The father says he would do anything to protect his child, even go to jail.
"If that's what it takes, that's where I'm going," he said.
Investigators aren't backing down either.
Deputies say the bullying part of this investigation is out of their hands. School officials and the school resource officer will handle that.
Channel 4 News reached out to those officials Friday, but because it's a holiday, we have yet to hear back.
Copyright 2014 WSMV (Meredith Corporation). All rights reserved.
The Dorchester County Sheriff's Office is investigating after a home and vehicle were hit with gunfire Tuesday morning in Ladson.
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Search for exciting venues and eventsFind a Venue
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Multimillion-pound investment at Franklin's Gardens rugby ground over the past few years means that the venue has the most flexible and… more »
Five minutes' walk from Richmond rail and bus station, and quarter of an hour by train from Waterloo, Richmond Athletic Association has… more »
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On Singing OnstageItem #: HL.00314002
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Written by David Craig.
Applause Books. With Softcover. 5.5x8.5 inches. 224 pages. Published by Applause Books. (HL.00314002)
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A terrific take on theatre singing by a master teacher. David Craig knows more about singing in the musical theatre than anyone in this country - which probably means the world. Time and time again his advice and training have resulted in actors moving from non-musical theatre into musicals with ease and expertise. SHORT OF TAKING CLASSES, THIS BOOK IS A MUST. - Harold Prince


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Clean, value for money, good...
0.06 Km.
Great location. Large rooms....
0.08 Km.
0.1 Km.
Friendly Staff, Good Security to...
Value for money, perfect location...
comfortable, easy public...
0.11 Km.
Clean room, clean bathroom, good...
large room with historical feelings...
0.13 Km.
Staff friendliness, helpful, clean...
near to restaurants and coffee...
0.14 Km.
location, cleanliness, value for...
RM1 drinks, different breakfast...
0.15 Km.
Located in the city centre,...
size of the room, staff...
0.16 Km.
Frankie, great common space with...
0.17 Km.
Near restaurants, shopping...
0.19 Km.
Big room, cheap and above hawker...
4.5 / 5
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