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MIAMI GARDENS — The game ended ages ago, and yet the Florida Gators remained on the field at Dolphin Stadium in the early moments of Friday morning, laughing, hugging, posing for pictures and ignoring pleas to head toward the locker room.
It was a party no one wanted to end.
This is everything anybody could have dreamed of, said Florida defensive tackle Terron Sanders, a red-shirt sophomore from Southeast High.
The second-ranked Gators had just knocked off No. 1 Oklahoma 24-14 to win their second national title in three years and the third in the programs history.
Florida is also the first team to win a pair of national titles in the BCS era.
Theres no better feeling, Florida receiver Percy Harvin said. Nobody gave us a chance to win the game. They said we werent tough enough. Were No. 1. Were No. 1, baby.
The Gators are No. 1 because quarterback Tim Tebow was his typical self, pushing the offense with his legs and moving them with his arm. The third-place finisher in the Heisman Trophy voting last month passed for 231 yards, two touchdowns and two interceptions, and ran for 109 yards.
I promised the guys that I would go out and play with all my heart, Tebow said. I was so motivated. Oklahoma is a great team, and they came out and played hard. Im so proud of my teammates right now. I cant put it into words. It was just an incredible night.
Tebow became the first player in college football history to win the Heisman Trophy, the Maxwell Trophy, the Davey OBrien Award and to have been part of two national championship teams.
In the second half Tim put it upon himself that (the offense) was going go out there, score some touchdowns and make some plays, Florida cornerback Joe Haden said. He was stepping up his game. Instead of handing off, he would just keep it and run it up there, and just showed that he wanted to win the game.
Tebow carried the ball six times for 48 yards on the third-quarter drive that ended with Harvins 2-yard run that gave the Gators a 14-7 lead.
The junior quarterback then iced the championship with a four-yard touchdown pass to David Nelson with 3:07 to play in the fourth quarter. It was vintage Tebow. He took the shotgun snap, ran toward the line, then jumped and fired the ball to Nelson.
I love that play, Tebow said. Oklahoma was really coming at me. David made a great catch. I was so excited.
Tebow took over in the second half, and Harvin rushed for a game-high 122 yards and caught five passes for 49 more yards.
But the night belonged to the Gator defense that shut down Heisman Trophy-winning quarterback Sam Bradford and a Sooner offense that scored more than 60 points in each of its previous five games.
My hats off to our defense, Nelson said. They were challenged all month. They won this game for us.
They bit down, Oklahoma running back Chris Brown said. We knew coming in that it was going to be a four-quarter matchup. We knew what we had ahead of us. We knew we had to play four quarters. They came up with a big second-half interception and a lot of other plays. They stopped us.
The big second-half interception came from Florida safety Ahmad Black, who took the ball away from Oklahoma receiver Juaquin Iglesias at the Florida 24-yard line. It was a huge play, because Florida had just taken a 17-14 lead but Bradford had the Sooners on the move.
Our defense always feels like it we have to make a stand, Haden said. They have a great offense, scoring 60 points a game, and we felt like we had to make a stand.
The defense did just that, taking Bradford out of the game and helping the Gators move to the top of the college football world.
Its crazy right now, linebacker Brandon Spikes said. We had a lot of work, a lot of time, and just got the job done.


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The staff were all very friendly and willing to do whatever it took to make the cruise enjoyable. Getting on the ship was a breeze and we were in our cabins around 1:30.
We went one day ahead and stayed at the Jurys Inn in Southampton. The hotel was clean and comfortable. We travelled from Heathrow to Southampton using the National Express Bus service which was easy to locate and economical.
Food in the main dining room was very good although not quite as good as on the Eclipse despite the fact that the menu appeared identical. This would be one very minor criticism as I would have liked a change in the menu. We visited all of the specialty restaurants - Tuscan Grill and Murano were excellent and we couldn't have asked for more. The table side service - lobster as well as dessert was fabulous. The cheese tray was delicious. Qsine was interesting and a fun experience but having done it once now, I wouldn't go again. There is an extensive wine list and many wines at quite reasonable prices. We went to the buffet for most lunches and some breakfasts. The food was really good and I loved the variety especially the Indian food. The food stations are well designed and there are few lineups.
Our shore excursions were very comprehensive and for what we received, good value for the money. When I booked the cruise I felt there were too many sea days but I appreciated every one as the tours can be quite tiring. Joining the excursions was handled very efficiently.

subset: commoncrawl


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AUSTIN – Emerging from the three day, four-night blitz that was Fun Fun Fun Fest on Sunday, one of the realities exhumed from the swirling dust was that this is no longer a festival for acts looking to prove themselves.
Not during the day, at least.
With its move last year from the 10-acre Waterloo Park to the 80-acre Auditorium Shores, the festival, known for its curatorial smattering of legends and upstarts alike, added wider stages and began courting artists that, in years past, would be more likely to pop on a day bill at the enormous Austin City Limits –– not a 10,000-capacity, niche festival that hosted headliners like the Jesus Lizard and Weird Al Yankovic.
But times have changed. Just look at some of the festival's heftiest acts since the move: Slayer, in 2011, Est. 1981; Public Enemy, in 2011, Est. 1982; Run–D.M.C., in 2012, Est. 1981; Public Image Ltd., in 2012, Est. 1978.
Fun Fun Fun Fest, now in its seventh year, has embraced the trend of booking reunited and, in some cases, reenergized bands and artists from decades past. And organizer Transmission Entertainment is doing it perhaps better than any other Texas music festival.
These targeted artists take up a much bigger chunk of the spotlight, and rightfully so. For the lion's share of attendants, this is the first chance they've had to see these bands live after discovering their catalogues.
However, relying on so many of these acts risks overshadowing and pushing out the sort of bands that built the foundation and reputation of FFF when it was described with journalistic buzzwords as 'nascent' and 'fledgling.'
Enter Fun Fun Fun Fest Nites. Established last year, the festival takes over venues downtown after Auditorium Shores pauses for the evening. Bands that often are booked in daytime spots are usually better suited for the interior of a small club. Nites is your chance to have that intimacy.
On Thursday, 90s cult-favorite Superchunk played to a crowd packed in shoulder-to-shoulder at the Mohawk, littered with fans mouthing their lyrics. When they played the festival on Friday, about a quarter of the crowd was sitting down on the grass in front of the Orange Stage.
Inside the Mohawk, Denton punkers Mind Spiders played a quick set of Ramones-influenced pop to a room so filled the masses of bodies seemed to ebb and flow in unison.
A few blocks down Red River, Edmonton, Alberta rapper Cadence Weapon nimbly rhymed over electro-influenced bass rumblers, taking shots on stage and jumping into the crowd to perform. He repeatedly praised the show as the best of the tour.
It was moments like these that reminded me of those years spent at Waterloo Park, where wandering into a human dance tunnel hosted by Dan Deacon wasn't such a rarity. Those spontaneous moments now, it seems, have moved to the evenings.
That's not to say the festival's daylong, four-stage affair is worth missing. No, quite the contrary –– Fun Fun Fun's spread of a stage for the indie friendly, another for loud metal and blistering punk, a third for rap and electronic, and a fourth for comedy and intimate acts not fit for the larger stages is still my favorite way to enjoy a music festival.
Now, minus the occasional outlier –– namely, Danzig's aborted set last year –– it's pretty easy to predict what you'll see on stage. X was a highlight, playing through their perfect 1980 offering "Los Angeles" on the Black Stage.
Over at Blue, Houston rap overlord Bun B gave a pristine run-through of his greatest hits interspersed with his newer solo material, recorded since the untimely –– and still so, so sad –– passing of his partner Pimp C in 2007. He closed his set after rapping along with the crowd to Chad's verse on "Intl. Player's Anthem."
Run-DMC played well for about a half-hour until turning it over to the late Jam Master Jay's sons for an impromptu, bizarre dubstep DJ set. Bob Mould effortlessly ran through Sugar's "Copper Blue" for the last time on Friday afternoon, telling the crowd, "I really like that album." He closed with Husker Du's "New Day Rising."
Public Image Ltd. grooved into the evening on Saturday, sounding very much like the atypical elder pop band that remains vital.
Seeing these artists perform songs that still own nostalgic real estate in many is indeed an awesome moment. This is the second year of FFF's brawny, intelligent pursuit of these landmark acts en masse. The small surprises are still there –– you just have to work a little harder to get to them.
And, besides, this is no longer the Little Festival That Could. It's now big enough that local news outlets are shooting live shots on its grounds, hyping it as an economic boon to the tune of $6 million.
Levying criticism at Fun Fun Fun Fest, though, isn't terribly fair. Sure, the booking of Edward Sharpe and the Magnetic Zeroes is suspect, but it was still hard to come away unsatisfied. After all, half an hour before that set, De La Soul took the stage, complete with emcee Dave chiding a professional photographer in the photo pit for not following his order to put his hands up and party.
See, the attitude the festival has always possessed still lives on; it's just delivered in a different manner. And by more acts who made it onto VH1 in 1996.
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A note left by Dzhokhar Tsarnaev on the boat he was found in claims responsibility for the attack on the April 13 Boston Marathon, CBS News is reporting.
The suspect in the bombing used a pen to ink the note on the interior wall of the boat's cabin, CBS said, claiming the attacks were in response to the United States' military involvement in the Middle East.
According to CBS, the note said those injured in the Patriots' Day bombing were collateral damage in the same way Muslims have been injured during the wars in Afghanistan and Iraq.
For the full story, click over to the CBS News report on the note.


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Haverhill — Marcia E. (McCutcheon) Epstein, 88, of Haverhill and formerly of Andover, passed away Friday, August 17, 2012 at the Merrimack Valley Hospice House in Haverhill.
She was born in Jamestown, NY on Aug. 20, 1923, daughter of the late William and Marie (Hoffner) McCutcheon. She met her husband while attending Syracuse University and they were married in Roslyn, Long Island. She was an exceptional wife, companion and confidant; a loving, inspirational mother; a creative, talented artist; yet always modest and gracious.
She is survived by her husband of 62 years, Martin Epstein of Haverhill, her children Brian Epstein of Santa Barbara, CA, Susan G. Epstein and her husband Manoj Shah of Branchburg, NJ, William D. Epstein and his wife Melissa of Wilmington, DE, Jana M. and her husband Jon Schwartz of Seattle, WA and Vicki J. and her husband Edward Gartland, III of Newton, MA, her sister Jean Maukonen of Oveido, FL, her brother Roger Williams of Petersham, Australia, three grandchildren, 2 great grandchildren, as well as several nieces and nephews.
ARRANGEMENTS: Relatives and friends are respectfully invited to attend a Service of Remembrance on Thursday morning, August 23, at 10:00 a.m. in the Andover Senior Center, 30 Whittier Ct., Andover, MA. In lieu of flowers contributions in her memory may be made to St. Joseph's Indian School, 1301 North Main St., Chamberlain, SD 57325. Arrangements are by the H.L. Farmer & Sons Funeral Homes and Cremation Service, Haverhill & Bradford. Condolences to her family may be made at www.farmerfuneralhomes.com


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- Address:
777 Bridgeway
Sausalito, CA 94965Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://poggiotrattoria.com/
- Phone: 4153327771x
- Hours of Operation:
Cafe Service: Daily: 7:00am - 11:30am; Lunch: Daily: 11:30am - 5:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Peter McNee
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Catering: We offer private rooms for 10 to 150 guests.
A word from Poggio
Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNotable Wine List
Poggio - Best Restaurants in Sausalito ›
Poggio reviews from OpenTable diners
270 reviews since April 25, 2014
- Food4.2Service4
- Ambiance4.2Noise LevelModerate
fit for foodies (150)great for outdoor dining (138)special occasion (130)neighborhood gem (103)great for lunch (94)romantic (91)notable wine list (77)good for groups (66)great for brunch (62)scenic view (61)vibrant bar scene (43)hot spot (39)late-night find (22)kid-friendly (19)Show More
- Terrible serviceOpenTable Diner Since 2006Dined on 8/19/2014We went to Poggio for our daughter's 18th birthday. We booked an early school night reservation (6:45), and we expected to be home and in bed by 10:00 after the kids had finished their homework. But the dinner dragged out to well over 3 hours, with abysmally slow service. They didn't take our order for an entire hour after we sat down. It took over 30 minutes to get even our drink orders, which came in three different batches. The food was good, but we were so tired by the time that it arrived that it was hard to enjoy it. In addition, we were given the wrong wine, and our "bill" when delivered, was actually a signed check from someone else in the restaurant. A very disappointing evening for what should have been a special occasion.
- Great TimeSF94109VIPDined on 8/15/2014Celebrated a friends birthday there. The Food was very good, service and atmosphere all good. Would recommend and go back.Special Features:
- A great find in Sausalitomangezbien3VIPDined on 8/15/2014The service and ambiance were great and so was the food, with unfortunately the exception of the halibut that was quite bland. It needed some sauce or something to give it a little pizazz.Special Features:I would recommend this to a friend.
- Food needs workDisappointedVIPDined on 8/15/2014The salads and appetizers were wonderful. The halibut was excellent. Pastas have never been that great and needs a lot of work.The steak was cooked perfectly, but it lacked flavor.Special Features:I would recommend this to a friend.
- Something different for a businessOpenTable Diner Since 2005Dined on 8/13/2014Especially if you have out-of-town clients take them to a rare Sausalito treat! Poogio fits the bill and delivers. Great courses to share or enjoy on your own.Special Features:
- Disappointing eveningDenMiloDined on 8/11/2014We have been to Poggio several times and consider it one of our places for a special night out. I took my two college aged daughters for night to just have a nice evening together. Normally, I have found the service to be both professional and attentive. However, our waiter was anything but attentive. We were largely ignored and had long lapses of time where we did not get any attention. After waiting a long time to place our dessert order, the waiter returned to tell us he had forgotten the order and asked to be reminded. Overall, very disappointing to the point that I added a note on my bill indicating the poor service. In addition, the pork chop that I ordered medium was overcooked and dry. It was well flavored, but dry.
- Poor serviceca190VIPDined on 8/11/2014Have eaten here many times, food always good but service is going down hill. This last time was terrible. Will think twice before coming back.Special Features:I would recommend this to a friend.
- BleeDined on 8/10/2014My friends and I really enjoy eating at Poggio. It is a great all around lunch or dinner spot with a wonderful view and a great people watching location. The food is always excellent and varied. We go there about 5 times a year, mostly for dinner, and we've just discovered the Margarita pizza with a number of simple add-ons. Best pizza in Marin and it reheats beautifully. The crust is phenominal and the ingredients are always pristine, fresh and seasoned well. The service is spot on and they are always happy to redo a dish if the dinner would like it less spicy, in our case the tuna crudo, or the meat needs to be either more well done - or less done. Poggio is very accomodating and the waitstaff remembers return customers.Special Features:I would recommend this to a friend.
- We probably won't go backOurspecial26thDined on 8/10/2014The hostess was excellent. Things got off to a great start. Waiter greeted us but was quite indifferent to our questions; we were his burden. The appetizer of tomatoes and cheese was small but good. Drinks were overpriced and not memorable. Of the entrees we ordered, pastas were mushy and doughy not at all al dente. It was a challenge to find clams but there were lots of shells and garlic. The halibut entree was a neatly stacked, small pile of overcooked vegetables and a dry piece of fIsh. It's a shame that the beautiful fish had gave its life only to be wasted in this way. Dessert, tirra misou, was at best average. Not the experience we expected for celebrating two birthdays. We did get one candle indifferently stuck in the dessert.
- birthday lunch for 6CookinBobsDined on 8/10/2014Friendly, efficient, knowledgable, professional server and staff. Authentic Italian cuisine is excellent. The tomato soup tasted like they just picked them, the salmon was super fresh and perfectly cooked. The tiramisu and the complimentary birthday lemon desserts were heavenly. We were not rushed at all but were attended to whenever we needed something with no waiting. We'll definitely return and highly recommend this restaurant.Special Features:I would recommend this to a friend.
- One of Sausalito's BestLikeToDineOutDined on 8/9/2014Considering the restaurant is in the middle of the tourist traffic area in Sausalito, you would not know it by the food! Touristy areas are known for marginal food and this is definitely not. Both locals and tourists should eat here and be pleasantly surprised by the quality of food.Special Features:I would recommend this to a friend.
- PoggioOpenTable Diner Since 2011Dined on 8/8/2014The pasta was amazing. The porkchop and polenta had absolutely NO FLAVOR. At the price, I really should have returned the food.
- So glad we found this!girlsnightoutDined on 8/8/2014We loved our meals. At the end of a two week vacation, this was our best meal. We both had pasta dishes and they were phenomenal. The waitress was very knowledgable and helped us select delicious meals. We had an 845 reservation but showed up really early. They sat us without question. Fabulous experience.Special Features:I would recommend this to a friend.
- DisappointingHappy2helpDined on 8/7/2014Despite charming, eager waitress food selections not at all memorable ( braised scallops and pasta special ) served late and had to be sent back ( barely warm ). Salads pedestrian ( beets with frizzy lettuce and tired goat cheese ). Reminiscent of a tourist walk- by and not the highly rated charming venue we had been led to believe was competitive to Mill Valley or other local Italian bistros. Sadly, it was not and the highly touted new kitchen needs some healthy self inspection.
- Great placeSFfoodloverVIPDined on 8/7/2014Every thing we had was delicious. Went out of their way to offer and prepare a dish with no salt as a special request. Very accommodating.Special Features:I would recommend this to a friend.
- mickeyDined on 8/6/2014i THOUGHT this would be a good place for a "special occasion" and even told the restaurant before we came that it was a special birthday. the staff did nothing. no dessert or anything and by then it was too late to get up and go up front and ask for something. This place started out well, but the 1/2 empty space says it all. No one in town ever mentions going there anymore...Special Features:I would recommend this to a friend.
- RitaVIPDined on 8/6/2014Poggio is great. Wonderful setting in Sausalito; charming; very Italian feel to it. Excellent food and service.Special Features:
- Very very sloooo serviceFrugalFoodieVIPDined on 8/5/2014We dine regularly at Poggio and the service is usually good. Every restaurant can have a bad day and we just encountered a dilly last Tuesday night. Not only was the service slow (It took over two hours; we have usually finished a similar meal in about an hour.), but it was inattentive and little effort was made by the server to explain or apologize. A bit of forthrightness about problems in the kitchen would have gone a long way to helping us understand and tolerate the delays.Special Features:
- Dipsea99VIPDined on 8/3/2014We started with a chicken liver crostini that was delicious. The two pastas we shared ( pork ragu and agnolotti) were tasty and perfect and the halibut was nicely prepared. The kitchen and the service brought their "A" game to our Sunday evening dinner!Special Features:I would recommend this to a friend.
- SpecialDined on 8/2/2014The food here is always changing and superb. It is my first choice for special occasions.Special Features:
- TerryTerryDined on 8/2/2014Always love your food , service and atmosphere. Great with groups of families and friends.Special Features:
- Go for the food not the serviceBradsterDined on 8/2/2014The food was amazing. The service was lacking. Hostess came out from the kitchen eating to greet us. A dirty plate from our first course wasn't cleared until they cleared our mains. Dirty glasses also not collected.Special Features:
- GlendaGlendaDined on 8/2/2014I am a fan of yours. I highly recommend this restaurant to all my friends. One of my very favorites.Special Features:
- OpenTable Diner Since 2012Dined on 7/31/2014Poggio brings me back to Italy, with its outdoor seating with the walk-thru doorways/windows made of wood just like many Italian restaurants. Also the menu was typical. But it's the food that keeps me coming back. I'd suggest not coming by car because I had to go 3 times to add more time. The time went very fast so I must have been having a good time.Special Features:
- RiverQVIPDined on 7/29/2014Love the specials on Tuesday night!! The Antipasti is delicious and the fish cooked to perfection. Only thing they should include a dessert for each person, not have a shared dessert
- Off Night at PoggioLRinMarinVIPDined on 7/29/2014We have been coming recently for the Tuesday Suppers and have enjoyed them this spring/summer. This night however the staff seemed disorganized, brought the wrong wines and we didn't get all of the appetizers listed on the menu. Service was slow, which is not always bad, but it was not up to the quality we have enjoyed in the past. I think it was just an off night and I hope the next time things are back to normal because Poggio usually has delicious food and great service!
- OpenTable Diner Since 2007VIPDined on 7/28/2014Just don't order the pasta! Stick with the appetizers and you'll be fine (the 3 we ordered were beautifully presented and delicious), but it's pretty sad when an Italian restaurant can't serve up a decent carbonara and this one was dry and tasteless. The risotto wasn't anything to rave about either.
- Birthday LunchenjoythemealDined on 7/28/2014Shared a birthday lunch with a friend recently, and it was a good meal. However, we had a reservation and had to wait for the hostess to seat us...about a 5 minute wait. Not bad but not very punctual. And our waiter was right at our table as soon as we were seated, asking us what we'd like to drink, but we hadn't even had time to sit for a minute before he pounced. Then we had trouble getting his attention for the entire rest of the meal. I enjoyed the food there, but the service wasn't what I'd expected.Special Features:
- FantasticDaveVIPDined on 7/27/2014The service w as outstsnding and so was our meal. The tomatoes and burrata salad were fresh and flavorful nd the duck ragut pasta was out of this world . Our Polla was exceptional. Kudos to Poggio for a delightful dining experienceSpecial Features:
- Excellent dining!NonnaBDined on 7/27/2014a delightful dinner experience for grandmother (me) and grandson. Great, great waiter - Marco? Love the half portion availability.Special Features:
- allonsyDined on 7/27/2014Great appetizers! Personable service. My shellfish roe pasta with head on shrimp was good, but was served lukewarm not temperature hot, so was the radiatori with duck ragu. The tiramisu was okay. All in all okay dining experience.Special Features:
- Chaotic Poggio DinnerFoodieFanDined on 7/26/2014Poggio is a long-time favorite of ours and will remain so. However, dinner at 6:30 pm on a Saturday evening in July proved to be a challenge for everyone. Sausalito was crowded with hundreds of tourists milling about, many of whom spilled over into the restaurant hoping to have dinner, but most were turned away unless they had a reservation. The whole experience was chaotic from start to finish, but the food was tasty, the drinks were good, and the service was excellent considering the hubbub surrounding us. We won't be having dinner at Poggio on a Saturday evening at 6:30 pm anytime soon.Special Features:I would recommend this to a friend.
- Poggios for Lunchal5galDined on 7/26/2014I met three others for lunch. The food was average, overpriced for the quality, but sitting outside in Sausalito is always special. The waitress was efficient. When the restaurant got busier, she definitely had too many tables and showed it. I fear Poggio has fallen into the tourist trap category, with average food and stressed, but I live in the area and knew what I was getting into. However, the thirteen year Vermont guest ordered strawberry sorbet for dessert. The waitress arrived with a dish of lemon sorbet. "We're all out of strawberry," she said, leaving it up to the thirteen year to 'deal with it' . Oh, yes, parking on Saturday is a nightmare!!!!Special Features:
- Outside diningwinoDined on 7/25/2014The interior is beautiful but sitting outside at lunch is fun.Special Features:
- jufyVIPDined on 7/20/2014Excellent food and service. We couldn't ask for more. We have been here many times and will return in the future.Special Features:
- Is Poggio declining?OpenTable Diner Since 2008VIPDined on 7/19/2014We love Poggio and have dined here several times. But our most recent experience was disappointing. The usually exceptional food was only OK. The burrata and tomato salad featured tomatoes that were flavorless in July, when they should have been bursting with flavor. My husband's pork dish was tough and flavorless as well. The waitress was new, and definitely needed some fine tuning. We'll give it another try and hope that we hit an off night.
- AzcolawDined on 7/18/2014Poggio was great!! We had a wonderful table (though we had to wait about 30 minutes to get it, even with reservations). The best part of the evening was our server, Prentice. He made the experience so pleasurable, being attentive - but not too attentive - and very professional, friendly and knowledgeable. Food was yummy....artichoke appetizer, pastas, quail...all delicious. I was dining with my daughter and her significant other. It was a great night.Special Features:I would recommend this to a friend.
- Gluten free Too!!!kgudVIPDined on 7/18/2014While they are not a GF restaurant, they have items that are entirely GF and DF, like the mista salad and the salmon, which was perfectly prepared and delicious. The meal was so healthy, with lots of vegetables too. NOTE: their house-made pasta is made on the upper floor, above the kitchen where meals are prepared, so the kitchen is not dusted with flour, (as it is at Angelino's down the street. Angelino's chef told me they serve gluten-intolerant people all the time with GF pasta boiled in clean water, but when I asked if they made their own bread in the same kitchen, he said yes and don't eat here if you are that sensitive. And I didn't.) So eat at Poggio's.Special Features:
- Apathetic serviceKerfuffleDined on 7/17/2014I used to love this restaurant, but the last 4 or so times I've been there, the service has been awful, and the food not up to the prices. The wait staff seem to have an attitude of boredom and inattention to the customer. My salmon was overdone, as well. This is the last time I go there.
- Great anniversaryeatingoutDined on 7/14/2014My spouse and I went to Poggio's on our wedding day 6 years ago. We happened to be in San Francisco 6 years later and celebrated there again. It was every bit as wonderful as we remembered: good food, excellent service, excellent wine. We will always eat at Poggio's when visiting San Francisco.Special Features:I would recommend this to a friend.


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This book�offers an unprecedented, informed and research-based analysis by global specialists of the changes and challenges confronting contemporary journalism. This book�consists of special issues�from Journalism Studies and Journalism Practice . more...
THE FUTURE OF NEWSPAPERSTaylor and Francis 2013; US$ 49.95
The Future of Newspapers is a collection of essays by leading academics and practitioners exploring the many and diverse futures for current newspapers around the globe given unprecedented changes in the technology and methods of their production. more...
Local Journalism and Local MediaTaylor and Francis 2006; US$ 53.95
The local media - local newspapers and radio, regional television, cable television and local news on the internet - represents a diverse and rapidly-changing sector of the British media landscape. Bringing together media academics, local journalists and other media professionals, this text presents a thorough, up-to-date and authoritative account... more...
Local Journalism and Local MediaTaylor and Francis 2005; US$ 53.95
The local media - local newspapers and radio, regional television, cable television and local news on the internet - represents a diverse and rapidly-changing sector of the British media landscape. Bringing together media academics, local journalists and other media professionals, this text presents a thorough, up-to-date and authoritative account... more...
Social Policy, the Media and MisrepresentationTaylor and Francis 2002; US$ 63.95
Social Policy, the Media and Misrepresentation examines aspects of news media reporting of social policy and how such coverage can influence processes of policy-making and implementation. It offers an appraisal of the complex inter-relationships between news media, news sources, the content of media coverage of social policy and its impact on audiences,... more...
What News?Taylor and Francis 2005; US$ 165.00
A survey of the role and the future prospects of the local press in the 1990s. The authors also take into account the radical changes the local press have been through with new technology and the proliferation of free newspapers. more...


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Trattoria di Monica
- Address:
67 Prince St
Boston, MA 02113Neighborhood:
North End
- Cuisine:
ItalianPrice: $31 to $50
Trattoria di Monica
- Dining Style: Casual Elegant
- Website: http://www.monicasboston.com/
- Phone: 6177205472
- Hours of Operation:
Dinner: Nightly: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Patrick and Frank Mendoza
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Non-Smoking Restaurant, Takeout, Wine
A word from Trattoria di Monica
Trattoria di Monica is located in the heart of Boston's North End. At the corner of Prince and Salem Streets, you will find this small 25 seat candlelit dining room with colorful walls and original artwork. Chef-owners Patrick, Frank, and Jorge Mendoza serve homemade pastas with an imaginative twist, prepared with locally grown produce, New England seafood, and Imported Ingredients from the North End's best salumeria, Monica's Mercato.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
Trattoria di Monica - Best Restaurants in North End ›
Trattoria di Monica reviews from OpenTable diners
163 reviews since May 5, 2014
- Food4.5Service4.3
- Ambiance4Noise LevelModerate
neighborhood gem (118)fit for foodies (84)romantic (69)special occasion (53)notable wine list (27)great for lunch (15)hot spot (12)late-night find (8)kid-friendly (6)great for brunch (3)scenic view (3)good for groups (1)Show More
- Delicious late night dinnerOpenTable Diner Since 2008Dined on 8/29/2014Awesome food! Food was fresh and was timely. Very attentive service.Special Features:I would recommend this to a friend.
- Worth the waitOpenTable Diner Since 2010Dined on 8/29/2014Good service- the waitress was super cute and attentive. We had 9 pm reservations but not so much- as true to other reviews- very very small place and our reservation sat 45 mins late-table for 2. You just can't expect to be on time. We enjoyed our specials sweet potato gnocchi and scallops with walnuts and pesto. Will go back againSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/26/201411st time. Shrimp, garlic& capellini. Fair,not much flavor but pasta w/salt & pepper very good. Little disappointed. Bruschetta was fabulous!! I'll give it another try I think.
- Excellent FoodOpenTable Diner Since 2008Dined on 8/25/2014Consistently in the first rank of all the North End restaurants and in Boston. This is a lick-your-plate restaurant and its informal enough that you can (and probably will)Special Features:
- Excellent North End OptionOpenTable Diner Since 2009Dined on 8/23/2014Far enough off Hanover Street that it doesn't feel quite so touristy. Yes, there's a wait, but it's the North End. There's always gonna be a wait, even when you have reservations. The tiny bathroom is in the kitchen and would probably turn many off - but it's rather charming in a tiny venue such as this. Food was great (and a huge amount), staff was top notch, and a fantastic wine list. Highly recommend.Special Features:
- Charming Italian RestaurantbostongirlDined on 8/19/2014Delicious food and wonderful cozy atmosphere. Great selection of food and wine.Special Features:
- Summer lunchCGadDined on 8/17/2014My teens and I were spending a special day before the start of school. Trattoria di Monica was a perfect start to a fun day in Boston. Food was great with many seafood specials, and the small intimate setting with tables near the wide open windows added to the festive mood of the day.Special Features:I would recommend this to a friend.
- North End Gem!BostonSuburbDinerDined on 8/16/2014Two friends and I celebrated a birthday with dinner here last night. It was amazing! We had a 7:30pm reservation and waited for about 15 minutes for a table to open. This wasn't a big deal to us since it is a small restaurant and people were enjoying their meals. The food was amazing! We started with the spinach bruschetta, which is one of THE best things that I had tasted in quite some time. For my entree I ordered scallops with linguine. I requested traditional linguine over the black linguine and the chef was happy to oblige. The scallops were perfectly carmelized. Each bite was savored! They have a nice selection of wines and thr service was friendly and quick.Special Features:
- over ratedOpenTable Diner Since 2009Dined on 8/16/2014We waited 25 minutes for our 7:00 reservation. The food was very expensive for what it was; the Bruschetta at $9.00 was laking anything special to warrant that price. The waitresses were inattentive and filled with attitude. We won't go back.
- OutstandingBostonstrongVIPDined on 8/16/2014Outstanding . We have never been disappointed . Our favorite place. You can also bring home the best Italian sandwich in the city from their "other" place. :)Special Features:I would recommend this to a friend.
- Great neighborhood restaurantfoodloverDined on 8/15/2014Although there are many great restaurants in the North End, this one is truly worth the trip. A quite spot away from the bustle of Hanover Street, the food and service are both outstanding, the ambiance is nice and cozy, and it is overall just an excellent experience.Special Features:
- Take a chanceAlwaysintroubleDined on 8/14/2014The service and the ambiance was really nice. My wife and I had great expectations. We heard only good things about this restaurant. My wife ordered primavera with spinach fettuccine in a white wine sauce however, it came in a red sauce. I looked forward to my dish of calamari puttanesca and was a little disappointed. The spaghetti was cooked perfectly however, the sauce was pasty and a little fishy in taste. The appetizer(panzerotti) was delicious and the Cesar salad with white anchovies was excellent. Perhaps it was a bad day for the pasta chef. I will give it another try when I take my next trip to Boston.Special Features:
- Lovely meal with a friendWestEndGalDined on 8/11/2014A friend and I had a lovely meal here on Monday night. Our 7:30 pm reservation was honored immediately, which was a good thing. The restaurant is charming but tiny, so if your table isn't ready, you must wait on the street. Even at 7:30 on a Monday the place was completely full. The food and service were quite good (we had ordered a bottle of wine which was clearly "corked" and sent it back without any fuss - very pleasant server). Overall it was a very pleasant experience. Note: the tables are very close together and the noise level is quite high, so not really a place for a romantic meal, nor a business meeting, but a perfect spot to share a meal and a "chin wag" with a friend.Special Features:I would recommend this to a friend.
- DisappointingMikeDined on 8/11/2014Four of us went for a celebration. Food was not as good as other we've had in the North End, despite the high ranking in Zagat. VERY tight seating, chair backs touching those at next table. Noisy. Waitress didn't tell us all of the specials, overheard other waitress. No attention to detail, right down to the dead, unwatered plants out front when neighbors' were lush and covered with flowers.
- Excellent!Ba14Dined on 8/5/2014Very small place in the North End. Great service, amazing food, nice ambiance. Try to sit by the open window!Special Features:I would recommend this to a friend.
- Best in North EndpoleindcDined on 8/3/2014This is one of the better restaurants in North End. They clearly pay attention to the food and yet all is done in a casual and neighborhood atmosphere. Enough said.Special Features:I would recommend this to a friend.
- Memorable dining experience!Dina210Dined on 8/2/2014Celebrated our 20th anniversary in Boston & Monica's was recommended to us by the local bartender near our hotel. This was one of the most delicious meals I've ever had & the atmosphere was absolutely perfect! Exactly what we were looking for. We hope to visit again one day! Until then, I'll be searching for similar dining experiences wherever I may roam!Special Features:
- OpenTable Diner Since 2006Dined on 7/28/2014Certainly a North End favorite. Food is always great and the wine list has something to suit everyone. Service is always friendly and attentive.Special Features:
- What a disappointment!FranDined on 7/28/2014I was excited to take my husband to the highest rated Italian in the North End on our trip to Boston. The food was very good - not a 28 by any means - but the ambience is AWFUL - 10 tables crowded together in a tiny, incredibly loud room, and my vista was a view of the kitchen. But the worst part was the indifferent and incredibly slow service. We waited almost 30 minutes after ordering, and then our salads came out before our appetizer. When we asked about the appetizer it appeared immediately. It took about 90 minutes to be served three courses which might have been nice if the atmosphere was better. Our dirty appetizer plates remained on the table through the meal. Avoid this place unless all you care about is fresh pasta!
- HueMannDined on 7/26/2014Disembarked ferry after a day of cycling on Cape. Ferry ran late on a beautiful Saturday evening. Phoned restaurant, based upon reviews, was told they were booked for the evening. Checked OT on my phone, saw a 7pm OT (it was 6:43pm) and booked it. Amazing! Pumpkin ravioli was delicious as was my wife's chicken. Good Panna water that, unlike many other restaurants, was not too cold. Bruschetta was tasty and wondefully fresh arugula salad with pear (sliced perfectly carpaccio-like thin) and orange. Bread was standard with standard olive oil (the bread and oil were the only average components of the meal itself but who wants to fill up on bread). Wine was fine. Server was nice, service a bit rushed, but normal for the north End.Special Features:I would recommend this to a friend.
- Great foodmsjuliaDined on 7/26/2014This restaurant is great for 2-4 people. It is VERY small. Food was terrific and authentic. Our server was wonderful and helpful with recommendations.Special Features:I would recommend this to a friend.
- Excellent service and foodChippyDined on 7/24/2014Tight corridors but wonderful ambiance, food and service. We had a hard time not ordering EVERYTHING on the menu! Excellent specials including unique bruschetta and prosciutto wrapped dates-- YUM! The wine list was OUT OF SIGHT amazing.Special Features:I would recommend this to a friend.
- Ok, for the neighborhoodKimmyd54Dined on 7/21/2014Food was good. tables very close together, especially for parties of two. Service was a bit slow though and I couldn't understand why. Yes the place was packed but the tables seemed to be coming in steadily and not all at one time. The food was good but I don't know if I'd go back with all the other food options in the neighborhood, and actually we only went here because someone gave us a gift certificateSpecial Features:
- greatOpenTable Diner Since 2008Dined on 7/19/2014we went before a concert. we shared nightly special salad, appetizer, and entrée and everything was excellent!Special Features:
- Great Italian GemOpenTable Diner Since 2014Dined on 7/18/2014I had the Ravioli di Funghi and it was fantastic. Bruschetta is also a must.Special Features:I would recommend this to a friend.
- It was my birthday ...BobSDined on 7/12/2014... and my wife and I like to dine in the North End on that occasion. She asks a friend who live there to recommend top dining spots, and Monica's was one suggested. We chose it because she said it was quiet. The noise level was OK (we could have done without the Stones' "Brown Sugar:). But the food made up for any annoyance. The service sparkled. We would go again.Special Features:I would recommend this to a friend.
- ExcellentSallyDined on 7/11/2014Great time -- and the food was amazing. Nice, friendly staff. We had to wait a long time for a table though. (Forgot to say that my reservation was through Open Table--hope that doesn't matter.)Special Features:
- lgharborDined on 7/10/2014Amazing food, but even with a reservation still waited for a table.Special Features:I would recommend this to a friend.
- reservationsOpenTable Diner Since 2003Dined on 7/9/2014Waited 45 minutes for a table we had reserved. Watched locals get seated without reservations. We won't be back. Better places in North end.
- Not Worthy of the HypeTinaKDined on 7/7/2014Rather disappointed in this place. The noise level was so loud that we couldn't have a conversation. Their caesar salad was excellent. Their spaghetti carbonara was excellent. Their mussels were not flavorful enough. Their nightly special (sweet-potatoe gnocchi) was not good. I've enjoyed their sister restaurant "Vinotecci di Monica" many times.
- nice waitress + setting, bland foodwinerdinerDined on 7/6/2014Went for my girlfriends birthday. We were excited to eat a tasty meal without concern of price. The waitress was nice and the setting intimate, but the food was a big disappointment. The bruschetta came out burnt. When we (very politely) asked about it, the answer was "we char our bruschetta here." Huh? I ordered the special sweet potato gnocchi and my girlfriend got the veal. My gnocchi was bland and tasteless. My girlfriend's veal was too, and the two small pieces were nested on top of green linguine with tomato sauce that looked like something I would make at home in 15 minutes. Again, the experience overall wasn't that bad, but when you're paying ~110 for two entrees and an app, you expect good quality food. At least the wine was good.
- food/staff excellentdwtbnDined on 7/5/2014On a busy busy Saturday we decided to try this restaurant for the first time. Not only was the food delicious but the waitstaff was a pleasure -- crazy busy but they were all in sync with each other especially given the extremely tight quarters. Always a smile on their face even when a party of 4 at the door was upset they had to wait a bit more for their table -- note that this restaurant has @10 tables - very hard to seat people exactly at the time of the reservation -- although we lucked out seeing as there was 2 of us. Pasta was all homemade and very tasty - not a drop left on either of our plates - my hubby had chicken piccata over angel hair & I had shrimp special over tomato fettucini with goat cheese, asparagus & cherry tomatoes.Special Features:
- Great spot!NewbieDined on 6/28/2014Went to Trattoria di Monica after searching for cozy, well-reviewed places in the North End. I took an out-of-town friend, aiming to introduce her to the neighborhood. We were seated not too long after our reservation time, and the food was great! The tables are all quite close together, so it feels a bit like you're dining with 20 or 30 friends. I loved that it was so small and intimate.Special Features:
- Late SeatingTagsVIPDined on 6/28/2014My only real complaint is with how late we were seated after our reservation. We had an 8:45 time and didn't get seat until at least 9:20.
- GreatPhilyfobDined on 6/28/2014Wonderful place, going back! Great food, service outstanding.Special Features:
- Tasty TrattoriaDanP330Dined on 6/28/2014Outstanding food in a perfect small neighborhood hide-awaySpecial Features:I would recommend this to a friend.
- Great dinnerKevinDined on 6/27/2014Was very happy with ambiance and food. Waitress was great. Small and cozy place.Special Features:
- Excellent NorthEnd spotFredandMableDined on 6/25/2014We had a great time here. Fortunately we had made reservations - no chance of getting in without them. Excellent enthusiastic server with a sense of humor, al dente pasta made at the restaurant, very reasonable and diverse wine list. Its placement off of crowded Hanover Street also helped. We will return often.Special Features:I would recommend this to a friend.
- Great meal great servicedebDVIPDined on 6/24/2014Had an enjoyable meal here catching up with college roommates, the staff did not hurry us to order. We ordered 2 appetizer specials, a bruschetta with mozerrella, pesto and tomato and fried zucchini blossoms. Dinner I had a scallop and pasta dish which was also a special. Definitely would come back if in the area.Special Features:
- Authentic food.EatingOut42Dined on 6/22/2014Simple, elegant cooking that's true to its Italian roots.Special Features:I would recommend this to a friend.


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Two years ago today Yeardley Love lost her life to her on-again off-again boyfriend George Huguely. After a very public trial, her teammates on the lacrosse team are trying their best to remember her in a positive light on a very tough day.
Late Wednesday night, members of the University of Virginia lacrosse team turned Beta Bridge into a "One Love" canvas. The One Love Foundation was started in her memory, and is a phrase teammates and friends use to commemorate her memory.
Teammates say Yeardley would not want them to be sad, rather she would want them to celebrate her life and be together on hard days like this one.


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Find a Illinois hostel and save money on discount lodging. Hosteling in Illinois offers a different travel experience than staying at traditional accommodations. Youth hostels allow you to meet new people and learn from other international and worldly travelers. Most hostels are conveniently located in the center of the action close to public transportation, including buses and rails. Staying at a Illinois hostel is a great option whether you are backpacking or traveling on a budget . Browse our hostels and plan your Illinois vacation today!
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Alton, Illinois Bed & Breakfasts - Voted "Best of Illinois" -Illinois Magazine Readers Poll. All private baths. Whirlpools for two. Fireplaces. Expanded cable TV/DVD/VCR. Wi-Fi. Need we say more?


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FORT WORTH -- A Fort Worth ISD bus carrying nine children crashed through a dividing wall Thursday just before 7 p.m. in the 5000 block of Alta Mesa Boulevard near Whitman Avenue.
No one was seriously hurt, though the bus driver was taken to Harris Methodist Hospital as a precaution.
According to witnesses, the bus swerved to miss an oncoming car as it was taking the nine Wedgwood Middle School students home following an after-school program. The car hit the bus, which ended up in a backyard.
The students were placed aboard another bus and taken home.
The driver of the car wasn't injured.
It was unclear if charges would be filed.


text:
OCEAN CITY, Md. - After a nine month multi-burglary investigation, Ocean City Police have arrested two suspects.
Police developed information from evidence obtained at several crime
scenes and enlisted the assistance of the Montego Bay Neighborhood Watch
20 year-old Alexander George Ellis of Ocean City was arrested and charged for one of the seven burglaries in June 2012. Ellis pled guilty to that crime and was later released after serving his sentence. During this time, the investigation into the remaining unsolved cases continued.
OCPD investigators began receiving analysis of forensic evidence obtained at several of the burglary scenes throughout the past several months. As a result of the forensic analysis, along with other evidence, police have charged Ellis with the remaining six unsolved burglaries.
Police have also
charged a second suspect, a juvenile male, from Washington, DC, who was
an accomplice of Ellis' during the commission of all seven burglaries.
Ellis was released on a $50,000 bond.


text:
**put it in my journal too, but figured more would see it here**
Just found this picture of me from a year ago. Posted a picture of myself in my journal yesterday. Figured I'd put the two pictures on the same image and show the comparison. Even though they aren't the same poses, you can still tell. Here ya go.
Last edited by heathj; 08-24-2002 at 03:04 AM.
dang man, excellent progress!
"As far as drugs were concerned, all my bodybuilding heroes were on everything but roller skates."
In Memphis, it is illegal for a woman to drive by herself, unless a man is walking or running infront of the vehicle, waving a red flag in order to warn approaching pedestrians and motorists.
Looking mighty fine there Heathj
"Happiness is not an accident. Nor is it something you wish for. Happiness is something you design." Jim Rohn
A Work In Progress....II
wow, that sure is very good, your traps sure has grown, do you have alot stretching marks?
A big thanks to all my friends in the USA, I am deeply grateful for your hospitality and kindness.
yeah i noticed the huge trap difference too.
you must like to deadlift huh?
good progress.
great job
All weights in kilograms in my posts. 1 kg = 2,2 lbs
My training log.
My foreign language study site.
good job farcus!
Blocka Blocka
I am AMINAL
very well done awsome progress!
5'10,185-190lbs, 12-16%bf
Awesome job
Great avatar
great job, how much weight have you gained? Looks like it was lean mass gains.
Keep it up buddy, you have a good foundation.
Nice progress dude.. keep it up
No Pain, No Gain!
"Love changes, and best friends become strangers" - NaS
Looking good Heathy......definite improvement.
Keep up the good work.
kimpy225: woowoo! traps very nice
kimpy225: very nice arms
Our Journal!
R.I.P Devie
Nicely done.
Maki Fit Blog
At Large: Optimize Your Body | Dynamic Conditioning |
My articles on Wannabebig
"Soli Deo Gloria"
"Test all things; hold fast what is good.": 1 Thessalonians 5:21
"I do not understand what I do. For what I want to do I do not do, but what I hate I do. And if I do what I do not want to do, I agree that the law is good. As it is, it is no longer I myself who do it, but it is sin living in me. I know that nothing good lives in me, that is, in my sinful nature. For I have the desire to do what is good, but I cannot carry it out. For what I do is not the good I want to do; no, the evil I do not want to do--this I keep on doing. Now if I do what I do not want to do, it is no longer I who do it, but it is sin living in me that does it.
So I find this law at work: When I want to do good, evil is right there with me. For in my inner being I delight in God's law; but I see another law at work in the members of my body, waging war against the law of my mind and making me a prisoner of the law of sin at work within my members. What a wretched man I am! Who will rescue me from this body of death? Thanks be to God--through Jesus Christ our Lord!"
Romans 7:14-25
"Judo is not about strength. Yet in the learning curve, all Judokas get strong. Only with time do you learn where to apply that strength."
The Art of Judo
Looks awesome bro.. I hope to achieve similar results as you in my training as well. Congrats!
Excellent year, looks like alot of hard work, Congrats!
"You can take the red pill and stay in Wonderland and I'll show you how deep the rabbit hole goes. Remember that all I'm offering is the truth, nothing more."
08/01 175-180 at 17% bodyfat.
08/02 ~195 at 13% bodyfat.
Stretch marks? Some. A few on my chest and where my chest meets my shoulder. Tiny ones on my arms. Not really anywhere else though.
Tomato with a penis!
Haha you f*cking loser. First you give therapy to Eric and now you're losing it by looking at tomatoes with penis'.
Looking good. BTW get a haircut.
...watch me reap of what I sow....
and BOOM goes the dynomite!
Haha..haircut? Nevar! Everyone always tells me to get one...but I'm lazy. Can you really tell it's that long?


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We were in suite 9004 (Haven) at the front of the ship. This was the second and last time we would take a suite or room at the front of the ship. Too much sea movement felt along with wasted areas. That said, it is a beautiful suite with a lot of room. Side balcony could be bigger. A very large bathroom and a guest washroom make it convenient. It is totally quiet and dark at night. The bed, king size, is very comfortable. There is a dining area, a living room and bar area. Plenty of storage and closet space. Three flat screen TV's.
We used Cagney's for breakfast and some lunches. We used the haven courtyard for many of our lunches. Dinner we only used the specialty restaurants. They were better than average and well worth the additional money required. We liked the variety of choices in cuisines. We have traveled on so many ships and have been to the islands multiple times that we now look to the ship to be our resort and want to make the ship as comfortable for us as possible. We shop at the various stops. We know which merchants carry what we are looking for.
The shows were fine. Some better than others. I was happy just to have an indoor lounge and an outdoor area to smoke a cigar and relax with a drink.
The staff were really and truly trying to please. They were fine people and a pleasure. Our suite was clean always. The butler made everything easy. Our concierge, John, was unbelievable. He anticipated all our needs. I have had suites before, but the level of professionalism by our team was great. The butler in the haven was terrific. He made our time there well worth it. We liked this cruise so much, we have signed up for a fall cruise on Norwegian.


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Related Stories
Jets WR Braylon Edwards was involved in a minor car accident early Friday morning, according to the Detroit Free Press.
Neither Edwards nor his 25-year-old passenger were seriously injured in the accident, in which he lost control of his 2011 Audi at 3:40 a.m. ET, causing him to drive into the grass and strike a pylon. Police believe Edwards was going too fast when he crashed but do not think he was under the influence of drugs or alcohol.
No tickets were given out and it did not appear that Edwards, who was arrested on drunken-driving charges last September, was under the influence.


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Grammies Place Oceanside Condo w/Pool Ocean Sands in Corolla
- bedrooms 3
- baths 2
- sleeps 8
- pool yes
- hot tub no
- pets allowed no
- type Condo
- community Indian Summer
rates (USD)
/ night
$ 950 - $ 1,775 / week
$ 1,500 - $ 2,500 / month
vacation rental description
Fabulous 3BR Condo at Section F, Ocean Sands in Corolla! Short board-walk to beach, community pool and tennis outside your door. Great for small families or two couples! Across from Currituck Club and near Tim Buck II. Close to Wild Horse Sanctuary and OBX attractions!
Grammie's Place is a beautiful, beach-cottage style condo in the Outer Banks town of Corolla, NC - just south of the Corolla Lighthouse. Indian Summer Condos have only 2 levels with covered parking underneath. Our 3BR, end-unit condo is on the first level offering nice shade and views, and is a perfect getaway for couples and small families.
To the Beach...We are just a short (125 yard) board-walk to the wide open beaches where you'll relax in the sand and get plenty of board and body surf action. Keep an eye out for dolphins and pelicans, our frequent beach visitors! Perfect for families, our beach is next to one of the few undeveloped parcels of oceanfront remaining in the area. Ocean Sands lifeguards are on duty during the high season for your safety.
Inside our home...Immaculately maintained and designed for your comfort with plenty of room for dining and games. We offer secure WiFi Internet access, Cable TV/DVD in living room and master bedrooms, direct connect to your Netflix or Amazon Prime movie subscription, along with books, DVDs, puzzles, board games and more. Baby on board? A Pack and Play is provided for your use.
Our guests also have free access to an exterior storage area where beach toys, Boogie boards, umbrella, and chairs are available for your use and enjoyment.
From the rocking chairs and picnic table on our comfortable deck you can check out our community pool with expansive decks, lounge chairs and umbrella topped tables. Bring your rackets and enjoy tennis in fenced courts just outside our door.
While you'll feel off the beaten path, you can shop for groceries at Harris Teeter just across the highway, or walk over for custom made Duck Donuts. Shopping and great restaurants just down the road at Tim Buck II or Corolla Village.
If you are new to the Outer Banks we hope you'll fall in love with the area just as we did when we first visited in the late 1970s.... Back when you stopped at the Wee Winks in Duck for milk and eggs, and passed through the guard gate entrance to Ocean Sands and the Corolla/Carova beaches....Over the years we've celebrated graduations, weddings and the arrival of nine grandchildren, dogs and grand-dogs who have grown up on these beaches.
Again, thank you for considering Grammie's Place for your next OBX vacation. Our property manager lives right in Corolla and is ready to deal with any emergency. See you soon! Bonnie (owner) and family.
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Last modified on 08-15-2014 at 11:11 AM.
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Bonnie Bunting or Kerrie Wilson 703-628-4876
condo rental amenities
Bedrooms (3)
- MBR: King with Private Bath, Cable TV/DVD
- 2BR: Queen Bed
- 3BR: Kids Room - 4 Singles (2 Bunks)
- Roomy Closets
- Dressers
- Pack and Play
- Towel Hooks
Bath and Laundry
- Private Bath with Shower in MBR
- 2nd Full Bath with Tub/Shower
- Full-Size Washer and Dryer
- Iron
- Dishwasher
- Microwave
- Refrigerator with Ice Maker
- Stovetop/Range
- Double Sink with Disposal
- Blender
- Coffee Maker (12 Cup)
- Cooking Utensils and Service for 12+
- Secure, Free WiFi Internet
- Direct Connect to your Netflix or Amazon Prime Movie Account
- Cable TV
- Telephone (Local Calls)
- DVD/VHS Player
- Puzzles and Board Games
- Limited DVD/Video Library
- Air Conditioning
- Covered Parking
- Community Pool and Tennis
Outdoor Features
- Community Tennis Courts
- Picnic Table/Rocking Chairs
- Private Deck
- Community Pool (April-October)
- Hot Tub (May and October Only)
- Gazebo at Community Pool
- Lounge Chairs/Tables at Community Pool
- Charcoal BBQ Grill
- 25 Minimum Age Limit For Renters; Lease Signer on Premises
- Couples/Small Families Suggested/Kid Friendly
- No Teen/College Groups or House Parties
- Smoking Not Allowed
- No Pets Allowed
activities and attractions in Corolla Atlantic Coast
Grammie's Place is located in Section F, Ocean Sands, Corolla north of Duck Village and Pine Island and offers the best of the OBX - from the less populated northern beaches where horses still roam free to fishing, water sports, shopping and great food at TimBuck II, Corolla or Duck - fun for adults and children of all ages!
Wild Horse Sanctuary and 4WD Area
Just a few miles north of our home is Corolla's off-road area where wild Mustangs still run free. Book a guided tour from one of many wild horse adventure tours or head out in your 4WD vehicle.
Wildlife Education Programs
From the Whalehead Club to the Outer Banks Center for Wildlife Education in Currituck Heritage Park to the Bird Sanctuary near Sanderling (south), enjoy NC wildlife through guided or "on your own" walking or water tours.
Currituck Beach Lighthouse
The Currituck Beach Lighthouse is open for climbing, and its top platform offers a panoramic view of the area and of the village resting at its base. Rent a Segway or take a walk through historic Corolla Village shops at the base of the lighthouse.
Gone Fishin'
OBX offers some of the best fishing and crabbing on the Atlantic - cast your line in the surf or drop a pot off a local pier. Charter a boat for family or group deep sea excursions for the "catch" of the day. TW's and other local tackle shops can tell you what's biting and whether you need a fishing license. Google OBX Charter Fishing Adventures, Oregon Inlet Fishing Center, Pirate's Cover, or TW's Bait and Tackle to get started.
The Currituck Club is located directly across the main road from the entrance to Section F and is a gorgeous, highly rated course. Or, take the kids out to The Grass Course just down the road in Corolla.
Shopping and Food!
Do your part for economic recovery! Grammie's Place is close to the area's most popular shopping centers TimBuck II, Corolla and Duck. Head into Nags Head and Kitty Hawk during the week for more food and shopping!
vacation rental rates
Thank you for your interest in our beach home. We are a Sunday to Sunday rental during the high season (why pay to sit in traffic on Saturdays?) with some exceptions during off season. Shown are the base weekly rates to compare to other rentals, and our all inclusive rate with administrative/cleaning ($125 and state and local taxes (12.75%) comparable to other rentals.
Military, Public Safety and Teacher Discounts 5% off the base rate (before fees and taxes)- with copy of government issued I.D.
2014 Season Rates
Pre-Season (3-Night Minimum Stays Available; Inquire)
- January-March, 2014 - Inquire of Owner
- April 1-April 26: $700 Base ($925/week with fees and taxes)
- April 26-May 10: $950 Base ($1,200/week with fees and taxes)
- May 11-May 24: $1,000 Base ($1,250/week with fees and taxes)
Early Season (3-Night Minimum Stays Available; Inquire)
- May 25-June 14: $1,200 Base ($1,475/week with fees and taxes)
High Season
- June 15-June 28: $1,350 Base ($1,650/week with fees and taxes)
- June 29-August 23: $1,450 Base ($1,775/week with fees and taxes)
- August 24-September 6: $1,350 Base ($1650/week with fees & taxes)
Get Away Season (Saturday-Saturday available; 3-Night Minimum Stays; Inquire)
- September 7-September 20: $1,000 Base ($1,250/week fees/taxes)
- September 21-October 18: $1,000 week with all fees/taxes
Post Season (3-Night Minimum Stays/weekly/monthly; Inquire)
- Off season rates flexible; email or call owner for information. All bookings still required to pay cleaning fees and taxes.
Other Fees (in addition to weekly/nightly rentals):
Optional Fees: Bed linens are available for $50. Beds made for you? $50.
Payment Options
Payments may be made by:
- Personal check (must clear within 30 days of vacation)
- Certified Bank Check or Money Order
- PayPal or eCheck ($5 Fee)
- Credit Card - VISA, Master Card, Discover (2.5% Fee)
Terms of Rental and Payment
A 50% deposit and signed lease agreement for all rentals must be received within 8 days of booking. Leases may be faxed or emailed to expedite this procedure. Failure to receive the deposit and signed lease agreement within the specified time period will result in cancellation of your reservation until these obligations are fulfilled. The balance of all payments must be received by us no later than 35days before your arrival date. If your desired reservation is less than 35 days away, payment must be by certified bank check or credit card (2% fee). These policies are consistent with those used by all resort management companies on the Outer Banks.
Thank you for visiting our listing!
Bonnie Bunting or Kerrie Wilson 703-628-4876
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center
Top things to do in Corolla
- Wide Open Beach
- Wild Horse Sanctuary and 4WD Beach
- Shopping and Fine Dining
- Corolla Light House and Village
- Golf and Miniature Golf
Top things to do on a budget
- Surf and Sand
- Community Pool
- Kitty Hawk Sand Dunes
Top things to do with a family
- Wild Horse Sanctuary and 4WD Beach
- "Lost Colony" Outdoor Theatre, Roanoke Island
- Wright Brothers Memorial, Kitty Hawk
- NC State Aquarium at Roanoke Island
Bonnie Bunting or Kerrie Wilson , owner


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This low angle ice climb starts off pretty easily and gets harder as one ascends with the crux being around the top. It is a nice climb but a heck of a walk for one, single pitch, ice climb. This would be a good beginning if one planned to hit all the local ice climbs in Cheyenne Canyon.
Take N. Cheyenne Canyon Rd. till the parking lot at Gold Camp Rd. Head west along Gold Camp Rd. for about 1.5 miles where you will pass a tunnel. After the tunnel, you will come to FS trail #624 which you will follow for another 1.6 miles. There are a few offshoot paths, so follow the largest path heading uphill and you'll probably be okay. You stick to the creek most of the time till the end where you'll go up some switchbacks. Follow them uphill, don't get sucked down the hill to the east. Near the base of the falls, you'll come upon a sign that says the base of the falls is 500 feet. You can also take the path that points to the top for 0.2 miles to set up a toprope.
Ice screws of varying lengths depending on ice thickness, which can be thick in winter.


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This time of year is usually filled with optimism and hope as a new year begins.
But thanks to the politicians in Washington, D.C., who either can't figure out how to keep us from falling off the fiscal cliff or for some reason want us to fall, that optimism has turned into a sense of financial foreboding and doom that we haven't felt since the recession first hit in 2008.
At exactly midnight on New Years, Beale Street will be packed with people celebrating the new year just like so many others across the nation. But hey have not figured out that their paycheck is going to be a little short starting Jan. 1.
If the Fiscal Cliff is not resolved, your first paycheck of 2013 will be 2 percent less that their last check. Social Security will return to its former level of 6.2 percent, which was cut to just 4.2 percent back in 2010.
In addition, federal income tax withholding on wages will increase corresponding to an increase in individual federal income tax rates.
That's the Bush Era tax cuts you keep hearing about. Add it all up and it spells pay cut for millions of average Americans, most of whom say they have already cut as far as they can cut.
'We really don't need them to do this because we're already slow down here on Beale Street," said Teresa Washington. "So we're barely making it. You know so, not a good idea."
Sure anything could happen. Congress could pass legislation that would leave the withholding tax where it is, as well as the Bush Era tax cuts. But then they can't even agree on weather or not the entire country should fall off the Fiscal Cliff, but try as we might we cant run away from it.
So do you give up the burger you love for the burger you can afford? Do you forget about that trip to the day spa once a month, and fix your own hair? Do you say goodbye to that cup of coffee you love in the morning? Find a cheaper car?
What do you do?
"Two percent, it does not sound like a lot," said Jacinda Johnson. "But then, when you look at the fact that I don't have cable, I don't have Internet, I don't have an iPhone, I got a 10-year-old car. The fact that I'm living within my means is going to be a punishment when you take 2 percent out. That will be the difference between having chicken twice a week to once a week. That's a big bite."
The good news is, the economy seems to be picking up steam. The question is, will a tax increase put the brakes on this economic train before it gets out of the station?
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Nick Clegg coming to county (From Worcester News)
Get involved! Send your photos, video, news & views by texting WN NEWS to 80360 or e-mail us
Local Election News RSS Feed
Liberal Democrat leader Nick Clegg coming to Worcestershire
3:20pm Thursday 29th April 2010 in Local Election News By David Paine, @davidpaineWN #worcsnews
THE leader of the Liberal Democrat party is heading to Worcestershire.
Nick Clegg is set to arrive at the Nag's Head pub in Bank Street, Malvern, on Saturday and show his support for the party's West Worcestershire candidate Richard Burt.
During his visit Mr Clegg is expected to make a short speech on rural issues and policies and take questions from members of the public.
A spokesman said: "West Worcestershire is one of our target seats that we want to win which is why Nick Clegg is coming."
Anyone interested in hearing what Mr Clegg has to say or would like the opportunity to try and ask a question is welcome to attend the Nag's Head in time for his estimated arrival at 4.30pm.
Harriett Baldwin (Conservative), Penny Barber (Labour), Caroline Bovey (UKIP), and Malcolm Victory (Green Party) are also in the running for the West Worcestershire seat.
Comments (16)
Please log in to enable comment sorting
3:28pm Thu 29 Apr 10
MrStJohns says...
3:33pm Thu 29 Apr 10
Chips020 says...
3:49pm Thu 29 Apr 10
Andy1955 says...
I hope the Police will be in attendance to keep thoughtless parkers at bay.
It means I will have to que even longer for my 'Dragons Blood'
4:29pm Thu 29 Apr 10
crowquill says...
They used to do a cracking pint in there.
4:32pm Thu 29 Apr 10
High Time says...
4:33pm Thu 29 Apr 10
Malvern says...
5:14pm Thu 29 Apr 10
pudniw_gib says...
oh yeah and popular weird rockers Fruit Machine ;)
9:29pm Thu 29 Apr 10
Cromwell of Worcester says...
12:26am Fri 30 Apr 10
brooksider says...
1:45am Fri 30 Apr 10
Andy1955 says...
brooksider wrote:You're not a Tory by any chance are you brooksider?...Seems like the kind of dirty tactics they would use!
Sounds like a good opportunity to ask Nick Clegg about his relationship with Iraqi fraudster Nadhmi Auchi and he the Liberal Democrat party is taking money from such a dubious former associate of Saddam Hussain?
9:38am Fri 30 Apr 10
brooksider says...
Unfortunately, Nick Clegg is associating with a convicted foreign fraudster and the Liberal Democrat party is taking financial assistance from him.
Strange behaviour from someone who was going to clean up politics.
As the saying goes "You can judge a man by the company he keeps"
12:03pm Fri 30 Apr 10
Paul Griffiths says...
Daily Mail 17/04/2010
As the saying goes, "You can judge a Tory smear campaign by the selectivity of its quotes."
12:09pm Fri 30 Apr 10
Paul Griffiths says...
2:44pm Fri 30 Apr 10
brooksider says...
Kieth Vaz, Alan Duncan & Norman Lamont did not state they were going to clean up British politics, Nick Clegg did.
Nadhmi Auchi, convicted fraudster, is actively helping to raise money for the Liberal Democrat election campaign.
These are fact & have nothing to do with my politics, but everything to do with the integrity of someone who wants to be Prime Minister of the United Kingdom.
3:50pm Fri 30 Apr 10
MrStJohns says...
9:24pm Fri 30 Apr 10
lasatalayas says...
Even the local Liberal agent Ken Carpenter can't explain their anti-services anti-veterans attitude.


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Pushkar Camel Fair
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パノラマを撮影したのは Roger Berry 撮影日 19:34, 12/11/2010 - Views
Pushkar Camel Fair
The Pushkar Camel Fair is held once a year and is the second largest camel market in the world. There are about a dozen water troughs like this one below and groups of camels are herded to them through the day.
Each year this event has gotten smaller and a lot of ground has been lost to development, one of the most poplar places for taking photos was called "Sunset Hill" which now has a rock wall there.
At Pushkar, the worlds largest camel fair there's also a large number of cattle and horses being show...
3 days before the end of the Pushkar Camel Fair thousand of animals will be leaving. Thousands of cam...
Just for my friend
Standing in front of the Pap Mochani temple, with a nice view to Pushkar with its lake and also to th...
Situated half way between Bikaner and Jodhpur, Nagaur awakens with the thronging of cattle, horses an...
Drawing Room of my home in Jaipur. This is the first pano I shot with the Tamaron 10-24mm (@10mm) on ...
The Jantar Mantar is a collection of architectural astronomical instruments, built by Maharaja (King)...
Asia is the biggest continent on Earth, a darling little gem floating around in space.
Hm, what is Asia? Who's in on it?
China and India are safe bets for Asian nations. Korea, Japan, Thailand, you're fine.
Europe? No. Europe would sort of be on the "Asian continent" if not for those pesky Ural mountains dividing things up in the middle, and then also the whole lineage of kings and wealth and nations and the EU and all that "give me my respect" stuff.
Russia would probably be happiest as its own continent, so for now we'll leave it in "Eurasia" and just hope the natural gas supplies keep flowing.
Pakistan and Afghanistan are dang close to Asia, but politically they show up in "Middle East" news stories an awful lot. Verdict: Eurasia.
I guess we'll actually have to consider everything from Turkey on eastward to be "Eurasian", although the moniker seems overlappitory of the territory.
The Asian economy is now officially raging like a wild furnace of lava that consumes everything in its path. Japan has had the largest individual economy in Asia for decades, but it is forecast that both India and China will outstrip Japan within twenty years.
China is the largest holder of United States debt and is positioned to become the world's next superpower, provided that Godzilla doesn't return and decide to stomp everybody back into the Shang Dynasty.
Text by Steve Smith.


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Buy Tickets 20th New York African Film Festival
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20th New York African Film Festival
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The landmark 20th edition of the festival will pay homage to Ousmane Sembène and the first generation of African filmmakers, while passing the baton to a new generation of African visual storytellers who continue to transform our understanding of and vision for the Continent. Read more »