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Shanahan's Steakhouse
- Address:
5085 S. Syracuse St.
Denver, CO 80237Neighborhood:
Tech Center / Greenwood Village
- Cuisine:
SteakhousePrice: $31 to $50
Shanahan's Steakhouse
- Dining Style: Fine Dining
- Website: http://www.shanahanssteakhouse.com/
- Phone: 3037707300
- Hours of Operation:
Dinner: Monday - Thursday: 5 P.M. - 10 P.M., Friday - Saturday: 5 P.M. -11 P.M., Sunday: 5 P.M. - 9 P.M. Lounge and Patio: Monday - Friday: 4 P.M., Saturday - Sunday: 5 P.M.
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Steakhouse
- Executive Chef: Alec Schrader
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
A word from Shanahan's Steakhouse
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable booth banquette seating in our Lounge area is not available to book through the website. Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Shanahan's Steakhouse - Best Restaurants in Tech Center / Greenwood Village ›
Shanahan's Steakhouse reviews from OpenTable diners
360 reviews since May 3, 2014
- Food4.6Service4.6
- Ambiance4.4Noise LevelModerate
special occasion (277)notable wine list (157)romantic (137)fit for foodies (107)vibrant bar scene (97)hot spot (91)great for outdoor dining (72)good for groups (71)neighborhood gem (43)late-night find (19)scenic view (12)kid-friendly (11)great for lunch (11)great for brunch (9)Show More
- Fabulous!OpenTable Diner Since 2009Dined on 8/29/2014Everything was spot on perfect! A night to remember. We'll be back!Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2010Dined on 8/28/2014Everything about our experience was amazing! The food was delicious (the steak was melt in your mouth). The service was impeccable. We will be back!Special Features:I would recommend this to a friend.
- Excellent!OpenTable Diner Since 2014Dined on 8/28/2014I have enjoyed the restaurant once before and wanted to bring some other family members during 5280. It was a wonderful way to try it and very delicious and we all enjoyed it!Special Features:I would recommend this to a friend.
- Great time during restaurant weekOpenTable Diner Since 2008Dined on 8/28/2014If you dine at any place in Denver during Restaurant week, you can expect crowds and busy waiters. Sometimes you get sub-par food to boot. Not at Shanahan's. This was the second time that we ate during restaurant week and both times we came away feeling we had a special experience. They seem to be able to manage the hubbub well and they have a prime cut of steak on the menu - quite generous I think. We plan on going back for a special occasions at some point.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/27/2014Service was VERY GOOD, food Delicious, and great atmosphereSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 8/27/2014Great dining experience. Very chic. Great service, excellent food, portion sizes just right. Highly recommend.Special Features:
- Great Dining ExperienceOpenTable Diner Since 2008Dined on 8/27/2014Went to Shanahan's last night on the Denver Restaurant Week deal. This was definitely our best restaurant experience this year. Everything was perfect. My wife and I both had the small filet special. The steaks, mashed potatoes and the asparagus spears were fantastic. Shanahan's will be our first choice restaurant for special occasions.Special Features:I would recommend this to a friend.
- Worth it!LuvEatnOutDined on 8/27/2014Filet was one of the best we've had. So tender you could literally cut it with a fork. Calamari was exceptional as well, and we have eaten many a plate in many locales. When the quality is so high one doesn't mind paying a bit more. Glad to see the portions were ample as well. Huge wine and spirits menu! The only negative was that the music in the bar area tables was a bit loud. Made it more difficult to converse. Servi e was attentive and friendly. We shall return.Special Features:
- Outstanding!OpenTable Diner Since 2010Dined on 8/26/2014So happy they participated in restaurant week so we could afford to go! I thoroughly enjoyed my meal and the atmosphere!Special Features:I would recommend this to a friend.
- Unforgettable!LaraineDined on 8/26/2014Loved trying Shanahan's for the first time. We had a drink on the patio, which was beautiful, while waiting for our table. We weren't sure how such a nice restaurant's waitstaff would treat us when they saw we were participating in the Denver Restaurant Week, but they were all so friendly. I was even serenaded by the waiter for my birthday. The food was delicious beyond words. I will definitely be back!Special Features:I would recommend this to a friend.
- Restaurant weekOpenTable Diner Since 2013Dined on 8/26/2014This was my 2nd visit. We were seated in the bar area which was not very comfortable and extremely noisy. The music was horrible. The service was good our food came in a fair amount of time. I had the filet which was cooked to perfection it was very very good as were the garlic mashed potatoes. The salad was not cold and crisp the asparagus was very thick and woody. Desert ok My 1st experience was 100 spot on.Special Features:
- OpenTable Diner Since 2014Dined on 8/26/2014Excellent! We can't wait to go back! Nice wine list, good portions and service that was very efficient.Special Features:I would recommend this to a friend.
- Excellent SteakOpenTable Diner Since 2006Dined on 8/26/2014The steak at Shanahan's is the best in the state. Their ageing process creates a steak that melts in your mouth. The service is also exceptional.Special Features:
- Excellent ServiceMollyVIPDined on 8/26/2014They clean your table from bread crumbs/ food three times. The manager came by to ask if everything was satisfactory during Denver Restaurant Week, which was super busy. So that was admirable. The salad at Il Fornio is better, the filet was cooked perfect, mashed potatoes and asparagas sides were fine and the chocolate mousse was delicious. I think they could have tried to "wow" people more with the food, but it's a nice busy restaurant and they probably don't need extra business. If you brought friends and family here, I don't think anyone would be disappointed.Special Features:
- always wonderfulKENNYDined on 8/25/2014beautiful dining room!......................................................Special Features:I would recommend this to a friend.
- Outstanding mealBobDVIPDined on 8/25/2014We brought out of town guests to dine at Shanahans. Terrific experience from the food to the atmosphere to outstanding service. Nice to show folks from Indy, our Super Bowl trophies!Special Features:I would recommend this to a friend.
- Best EverOpenTable Diner Since 2012Dined on 8/25/2014A very busy evening, but the service was outstanding and food was hot and delicious. The place was packed but our table of six had no problem visiting - much appreciated by our group of 70's. The restaurant upheld it's 2013 5280 Best Restaurant Award.Special Features:I would recommend this to a friend.
- Made to feel special....jhockDined on 8/25/2014When making reservations, I mentioned that we were celebrating our anniversary. When we arrived, we were escorted to a beautiful table that was covered with red rose petals. Very romantic. Throughout the dinner, we were greeted with "happy anniversary" welcomes....not overdone, but it was obvious everyone was made aware. We requested to "slow down" our dinner so we could enjoy a relaxing evening sipping on wine and conversation. The calamari was delicious and plentiful, steak cooked as requested, and a decadent dessert topped off the evening. The entire staff was very attentive from topping off our wine glasses to personally serving the sides. Always friendly and seemingly enjoying what they do. They made our evening very special!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 8/25/2014Great bread! Service teriffic! Nothing to complain about at all.Special Features:
- Great place for a special eventOpenTable Diner Since 2014Dined on 8/25/2014My wife and I really enjoy our visits to Shanahans. The food is spectacular and we intend on returning ASAP.Special Features:I would recommend this to a friend.
- Restaurant Week Outing on 8/25/14OpenTable Diner Since 2014Dined on 8/25/2014Tried Shanahan's for first time during this promotion - meal consisted of salad, 5 oz filet mignon streak with mashed potatoes and asparagus, and desert - all dishes were all prepared well and tasted Great - $10 glass of wine complimented the meal - the Superbowl trophies and ring displays were neat to see - I would definitely recommend checking out this restaurant during Restaurant Week Promotion. Taylor our server did a Great job of making us feel welcomed. I was advised Mike even stops by and greets guests occasionally.Special Features:I would recommend this to a friend.
- Great dinner for Restaurant weekkateylynnVIPDined on 8/24/2014A party of four dined at Shanahan's for the first night of Restaurant week(formerly 5280). The Prix Fix menu included a large salad, choice of Salmon or Filet and Chocolate Mousse. There were also $10 Wines available by the glass. The steaks were melt in your mouth delicious and tender, the Salmon was perfectly prepared and the dessert was the perfect touch to a great dinner.Special Features:
- great steak but small side portionsKimmerDined on 8/24/2014This was my first time at Shanahan's as I went during 5280 restaurant week. I will say the food was excellent but the side dish ortions were small. Three of us shared the garlic mashed potatoes which ended up being a tablespoon each. Again very good but still. Went to Elway's too for 5280 restaurant week at Cherry Creek and they pretty much had the same menu. I ordered the potatoes and it came in the same dish as Shanahan's but there was no splitting. My daughter who went with received her own mashed potatoes. It is enough potayooes to last for three days. Both places had excellent food and great service. One more thing. The wine list at Shanahan's is huge!!Special Features:I would recommend this to a friend.
- Everything was "just right"EddyDined on 8/24/2014Shanahan's Steakhouse has a great reputation for good reason. They make everything, from service to food, just right. A great experience when the experience matters.Special Features:
- CelebrationKimjVIPDined on 8/23/2014We were celebrating and this was a great place to do that. The food was awesome, the steak was "like butter". Fun and energetic place to dineSpecial Features:
- Amazing!OpenTable Diner Since 2012Dined on 8/23/2014We decided to try Shanahan's for the first time during restaurant week, and we were floored by how good EVERYTHING was. The steaks were well seasoned and cooked perfectly. The service was impeccable - our waiter was helpful and there whenever we needed him, but was not hovering or interrupting when we didn't. The restaurant week deal is a steal here, but we would not hesitate to choose Shanahan's at other times for any kind of special occasion. This place truly is the best of the best.Special Features:
- Great RestaurantOpenTable Diner Since 2014Dined on 8/23/2014The food was outstanding. We will look forward to going back.Special Features:I would recommend this to a friend.
- Denver restaurant weekHappyBeginningDined on 8/23/2014We happened to go during restaurant week. The options under 'the deal' were a bit limited but appropriate. The sides and salad were all obviously cut back. However, the food was great as always and I didn't leave feeling stuffed or uncomfortable. It was a nice night to finish off a drink outside too. That is a great set up.Special Features:I would recommend this to a friend.
- Very nice Place for dinnerKenny303Dined on 8/23/2014Finally made it to Shanahan's for dinner. Lucky for us it was during restaurant week so it was a little less expensive if you stuck to the special menu. Our group indulged in a few extras and enjoy everything. We had the Salmon and filet both cooked to perfection, as were the other items asparagus and potatoes. They had Ciroc Vodka so the martini's were wonderful. We would definitely go back the food and service were the best. A very enjoyable night out.Special Features:
- Something wrong with serviceDisappointedregularDined on 8/22/2014I'd been so looking forward to dinner on the Patio with great music from Phunkaphino. The music was great, as I had expected. The dining experience was not. I consider Shannie's to be a favorite spot. Imagine my surprise when I found the service on Friday evening to be sub-par. Something went terribly wrong. 45 minutes to receive my first of only 2 drinks. Dinner's arrival took nearly 2 hours, poorly served, and poorly executed on every level. I think that he young lady assigned to our table must have been brand new, and obviously alone, left to handle what appeared to be an entire section on her own. Where was Mark? His obvious absence was reflected throughout the house - it was chaotic. I know you can do better.Special Features:
- Never DisappointedRocksandDined on 8/22/2014We love Shanahan's! It's always perfection and delicious and memorable!Special Features:
- Summer concert seriesMjgfunDined on 8/22/2014We had a good time at the last concert series 8/22/14. Weather was great. Good crowd. Service was a little slower than normal. We had reservations inside from making them earlier in the week, expressed interest in seating outside, front desk said they would possibly see about seating us outside, but it was pretty booked. They called us two days prior and said no chance of seating outside. We kept reservations anyway. We arrived for our reservations and said a spot opened on patio and would we like to accept. It was nice they kept our note about patio in the computer system. KUDOS!Special Features:I would recommend this to a friend.
- Way overpriced...with an attitudePeterVIPDined on 8/20/2014Shananhan's is a special event place for our family (i.e. its not in the price range we normally dine at), so we expect a lot. When you pay $50 for a steak it should be perfect and melt in your mouth. I found the food only "average" on this visit, at prices that dictated much more. Our waitress Tirza was great, but the other staff we encountered had attitudes that reeked of: you're so lucky to be here! In sum, will not be going back any time soon.
- So so. Yesterday's salad.SEDenverfoodyVIPDined on 8/20/2014So so restaurant. Yesterday's salad. The greens were limp and unappetizing. The asparagus was over cooked. We both ordered fish, which was good and tasty, but my halibut came with large chunks of green olives that weren't very appealing and didn't add to the dish. Their signature cake was dry and unremarkable. All lin all, way over priced for what they delivered. On a Wednesday night, it was crowded and rather noisy.
- Disappointing - I Will Not ReturnDudleyVIPDined on 8/19/2014Given the price, the food was not worth it. First the steak was over cooked; wild mushroom side did not have any wild mushrooms, it was 100% button mushrooms that were over seasoned and undercooked; and, the truffle Mac with lobster the pasta was over cooked and there was no hint of truffles. The steak was served on a plate so over hested that my medium rare porter house steak kept cooking and medium by the tine i was finished. The server was nice but inexperienced. I ordered a pilsner beer and was brought a glass of wine. When I got the bill they charged me for both the beer and wine. This is a restaurant that trys to seem polished and upscale but does not have the maturity or depth to pull it off. I will not return or recommend.
- On the company's dimeKennyGee123Dined on 8/18/2014The company I work for provided me with an opportunity to dine anywhere in town I wanted to for my 35th anniversary. We chose Shanahan's! We had gone there before for Restaurant Week and greatly enjoyed the food, service and ambience so we came back again to see if we'd enjoy it a second time. We had a wonderful night and experience and would go back again.Special Features:I would recommend this to a friend.
- Delicious steak!OpenTable Diner Since 2008Dined on 8/17/2014The restaurant atmosphere is comfortable and the tables are nicely spaced from each other so quiet conversation is possible. The overhead music could be turned down, or better yet, turned off. The sweet potato fries are outstanding and the steak is sizzling and delicious. This is a good restaurant for a birthday dinner. The restaurant could be more elegant with the removal of all the televisions.Special Features:
- Extremely poor quality for $$$$InternationalFoodie1VIPDined on 8/17/2014We left Shanahan's feeling that we'd been grossly overcharged for food that was well below Sizzler standard. In the bar, the cocktails were generous, but the bartender was sullen, not at all friendly. Our order of calamari that was rubbery and tasteless. At dinner our filets were grey in color. I ordered rare; the exterior was a few shades darker grey than the interior. It looked well done as there was no red, all grey. I was provided a new steak that was again grey but rare as the interior was ice cold. But no blood nor carmelization. Frankly, I had no idea what kind of meat it was as there was no flavor either. Gross. We all had steak and all were equally disappointed. Dessert blah. $400 for three people. We'll not return nor recommend.
- This place was great!TaylarandKevinDined on 8/15/2014It was my husband's birthday and our waiter made it very special. He was kind and very friendly. This place couldn't have gotten any better other than the people sitting outside the window of our table. I think the outside life was great just if you get a table with a veiw that's what you should get not the other people blocking it. Those table shouldn't be at the windows. Other than that it was wonderful. I wish I could have just taken my waiter home with me lol he was GREAT!!!!Special Features:I would recommend this to a friend.
- Great eveningGrifcoDined on 8/15/2014Just a very nice all around experience. Just wanted to take my wife out for the perfect Friday night and was not disappointed.Special Features:


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Dining Rooms at Plymouth Furniture Clearance Center take on a variety of forms and styles. You can find formal dining sets built of fine hardwood, featuring elegant tables, chairs and china cabinets, as well as casual dining sets featuring counter height tables and stools in fun finishes.
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Relax at Waterfront Home with Dock, Beach & Amazing Views in Cobb Island
- bedrooms 4
- baths 2
- sleeps 9
- pool no
- hot tub no
- pets allowed no
- type House
- community Waterfront
rates (USD)
/ week
vacation rental description
Accomodations: 4 bedroom,2 bath Waterfront Vacation Rental Home, Sleeps 9 Private Beach & Dock
Location: Cobb Island is a waterfront community located on the Potomac River
in Southern Maryland, one hour from Washington, D.C.
Availability - Please check our Availability Calendar - it is always up to date
Our house is perfect for that relaxing vacation your family has been contemplating all year long. We have been told many times by our guests that it feels more like home, not just a vacation rental. It is fully equipped
house rental amenities
- Private Dock and Beach
- Kitchen - fully equiped and overstocked with utensils
- Barbeque Gas Grill
- Comfortable furniture and beds
- Views - great panoramas
- Deck at the Waterside with picnic table, chairs and umbrella
- Deck at house to enjoy views closer to your food and drink
- Central Air, Washer/ Dryer,
- Internet access, WiFi,
- Cable TV, DVD library
activities and attractions in Cobb Island Maryland
KAYAKING - we provide kayaks for you to explore the nooks and crannies of the local waterfront.
SWIMMING - from a sandy beach with a very gradual drop-off .
BICYCLING - We supply adult bicycles. The local terrain is ideal for leisure biking.
BOATING -The local marina rents 17-foot motorboats. Great for touring or fishing!
FISHING/ CRABBING - from our private dock. We provide the gear, you catch the fish or crabs
BEACH GLASS - comb the shoreline and pickup odd and unusual pieces of old glass. Make Christmas decorations!
WALKING / JOGGING - A circuit around the island is a comfortable 3.5 miles.
RELAXING - Sunbath and enjoy the panoramic river views on our outside deck and pier.
PLAYGROUND - lots of fun things for your kids to do, about 500 yards from the house.
BIRD WATCHING - The area is home to many species of birds including Ospreys, herons,eagles,swans, ducks and geese. We have a bird book. Bring your binoculars.
STAR GAZING - on clear nights you get incredible views
SEAFOOD RESTAURANTS - 3 Southern Maryland restaurants on Cobb Island
ANTIQUES - Several antique locations within 30-50 minute drives
GOLF - Swan Point Golf Course is 3 miles from Cobb Island, open to the public. This golf course was rated by Golf Digest in 2004 as the #1 ranked Public Course within one hour of Washington D.C.
WASHINGTON,D.C.: - 1 hr drive to tour the nations capital and all its attractions including:
The Mall - Washington Monument, Lincoln Memorial, Vietnam Memorial, Capitol
Museums - Smithsonian, Air and Space, Spy Museum, Holocaust, FBI, Natural History, Woman's History, Postal and Art Galleries
VIRGINIA: - close to Cobb Island, is Westmoreland Berry Farm and Ingleside Vineyard ; Fredericksburg - (Antique stores, Civil War battlefield tours); Busch Gardens & Water world; Williamsburg VA
Annapolis, US Naval Academy; Baltimore: Inner Harbor, Naval vessels, Zoo, Baltimore Orioles; St Clements Island Museum; Point Lookout
vacation rental rates
Off Season Weekend - $900 (3 nights); $150 per additional night, $85 Cleaning fee for short term rentals
Spring 2014 thru May 23 - $1750 per week
Summer 2014 - $2500 per week
Rate includes all taxes
All rentals require a minimum $500 damage deposit and a rental agreement


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anyone using BuddyPress QuickPress ?
I just saw "BuddyPress QuickPress" for having User-Blogs posting from the front-end (without going to the Dashboard-interface).
Is anyone using this plugin already ? It says to be working with BP 1.2 ?
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Welcome to the forum.
It's not a standard expression so you won't find it listed anywhere. "To perform for people" is fairly self-explanatory. It means "to perform (act/sing etc) in front of an audience" is "a gas" meaning "a lot of fun".
Please have a look at the forum guidelines and make your thread titles more relevant. This one should have been titled "To perform for people is a gas".
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10-13-2005, 05:03 PM #1Asst. Coach
- Join Date
- Dec 1969
- Posts
- 561
A fine example of Wisconsin manhood.....
Girl Eats Pop's Pot Brownies
Wisconsin man faces drug charge after five-year-old sickened
OCTOBER 11--Meet Luke Schoepke. The Wisconsin nitwit is facing a felony drug rap after his five-year-old daughter got ill from eating brownies that he allegedly laced with marijuana. Schoepke, 24, has been charged with pot possession and obstructing a police officer, a misdemeanor, according to the below Circuit Court criminal complaint. Cops reported that the child was brought to a Waukesha hospital emergency room by the girl's grandmother, who noted that the child was lethargic and had an unusually large appetite. The girl told her grandmother that she had "eaten some brownies at the residence of her father," who had dropped the child off at the woman's home prior to attending a concert. A field test of the leftover brownies confirmed they contained pot. When confronted by cops, a "very nervous and agitated" Schoepke denied any connection to the brownies. However, an arresting officer noted that he detected "the very faint odor of fresh marijuana" on Schoepke. Not to mention that Schoepke had a baggie of pot in his jacket pocket. If convicted of the drug charge, Schoepke faces a maximum of three and a half years in prison."From the fury of the Northmen, O Lord, save us!"
-- From a monestary in Ireland.
Re: A fine example of Wisconsin manhood.....
How did the arresting officer smell the pot over the sheep dip odor that emanated from him?BANNED OR DEAD...I'LL TAKE EITHER ONE
Re: A fine example of Wisconsin manhood.....
haha. silly hicks.We're bringing purple back.
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For more information contact CCAC Public Relations
PITTSBURGH—Community College of Allegheny County South Campus Theatre presents the Pulitzer award-winning play, Picnic, at 8:00 p.m. November 7 through November 9 and November 14 through November 16. Directed by CCAC Theater Professor George Jaber, the production also includes a 10:00 a.m. matinee performance on November 13 and a 2:00 p.m. matinee on November 17.
The play, which takes place during a Labor Day neighborhood picnic, explores the complex themes of youth, beauty, loneliness and the roles of men and women in 1950s America. Although this year is the 60th anniversary of the play's Broadway debut, the play is as relevant today as it was when it first premiered.
This year's CCAC production marks the fourth time Jaber has directed the play for CCAC South Campus. CCAC's original 1983 production starred WPXI's Jodine Costanzo, Rosemary Mizerak and Joe Moretti. This year the production has been double cast with the role of Madge being played by Jiane Amoroso and Kristin Brinsley and Hal being played by Dion Westbrooks and Schoeb Mamoor.
Admission to the show is free but donations are encouraged. Proceeds will go to supplement the Kevin Dilworth Memorial Theatre and Dance Scholarship. Dilworth was a CCAC theatre and dance student who passed away from complications due to Cystic Fibrosis in 2012. The first scholarship was awarded to CCAC student Irina Kuslieva who plays Rosemary in the current production.
Seating is not reserved. For more information, call 412.469.6219. The CCAC South Campus Theatre is located at 1750 Clairton Road in West Mifflin, Pa., 15122.
Photo: CCAC Theater Student Jiane Amoroso rehearses a scene from CCAC's upcoming production of the Pulitzer award-winning play, Picnic, running from November 7 through November 17 at CCAC South Campus. Amoroso stars as Madge Owens in the play. Photo courtesy of Darnell Graham.
About the Community College of Allegheny County (CCAC)
CCAC annually educates 33,000 credit students through 155 degree, certificate and transfer programs and offers noncredit and workforce development courses to nearly 30,000 students. The learning-centered institution's mission is to provide affordable access to quality education and offer a dynamic, diverse and supportive learning environment that prepares the region's residents for academic, professional and personal success in our changing global society. CCAC's quality programs enable students to transfer credits to 520 colleges and universities and support regional workforce needs with accessible instruction available day, evening, weekend and online in Allegheny County and beyond.


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Sorry I am starting the issue in a new thread.
I want to ask that i am sending the data to the server. ex - all the contacts of the phone.
I am putting all in an array & sending it to server in xml format one by one .
Can we send it in a bunch of 10 or 20?
Is it the reason that it is taking much time to upload all the data to the server?


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NoCoBio incubates lofty five-year goal
FORT COLLINS – Mike Handley wants to help Northern Colorado life-science companies move their products to the marketplace.
Handley, appointed president of the Northern Colorado Bioscience Cluster in January, has an ambitious goal of helping to create 25 viable life-science companies over the next five years. The target also involves helping create 250 jobs, each paying more than $70,000 annually, according to the organization's strategic plan.
To achieve his objective, Handley plans to connect Northern Colorado life-science companies with everything from capital to licensing deals, he said.
"Our focus is to help start companies and then help companies that are here grow bigger," he said.
A graduate of Colorado State University with degrees in molecular biology and exercise physiology, Handley has worked in multiple positions in the life-sciences sector in his 17-year career.
His experience includes roles such as vice president of Minnow Medical, now called Vessix Vascular; vice president of global regulatory compliance for Colorado Springs-based Spectranetics Corp.; and CEO of Accela Inc. Today, he serves as executive director and senior managing partner of Level 5 Partners, a venture capital firm that owns eight bioscience companies.
Handley spends part of his week in San Francisco and, when here, works in a Rocky Mountain Innosphere office. "Coming out here opened my eyes that I could contribute a lot to the life-sciences community out here and help facilitate bioscience growth," Handley said.
Question: What's the state of the Northern Colorado bioscience industry?
Answer: We did an assessment of all the companies in the life-science space in Northern Colorado. It's grown, but the recession, as with most industries and companies, had an effect. We haven't seen the strong growth curve that you saw early in the decade. So what we want to do is help right that track. Part of it is the recession, the economy, and part of it is attracting capital and sources of intellectual property and other groups to the area to help facilitate a stronger critical mass for the life-sciences industry. The more companies we have with products on the market generating cash flow, the better off Northern Colorado will be. Right now, we're just not there. We don't have enough life-sciences companies that actually have approved products that are generating sales and generating cash flow. But we do have a lot of good companies here that almost are there, but they need more capital or some strategic guidance on how to get to the marketplace.
Q: What is the Northern Colorado Bioscience Cluster?
A: I've never been involved in "NoCoBio," had no inkling of what it was six months ago. At one time, there was a pretty strong NoCoBio presence. I think what we have now is an opportunity to create a Northern Colorado-focused life-science group that will help current companies grow and then help new companies start up. We want to do that in strong partnership with CBSA (Colorado BioScience Association). I picture us as more the Northern Colorado voice for CBSA. Some of the things that we're working on right now is we're going to basically have a CEO sandbox for all the C-level folks here. We're going to be able to get together on a regular basis; we're thinking monthly or quarterly right now. We're going to be working closely with CBSA on fundraising efforts. There's a movement right now to create a new technology fund out of the (state Public Employees' Retirement Association) and use some money from them. Nothing's solidified yet but our interest is to develop more localized capital, then make sure we get all the bioscience folks here in the local community together and talking to each other. There seems to be this artificial boundary between Fort Collins and Boulder-Denver. I would like to get more interaction between CU-Denver and what they're doing and perhaps get some events that are co-sponsored that we try to get the Boulder-Denver people up here and likewise we try to get the Fort Collins people down there to more events.
Q: What are your goals for the group this year?
A: I think having folks look at non-diluted funding and also diluted funding mechanisms is very important and training them how to do that. There's a lot of focus, rightfully so, on helping local entrepreneurs in a way that they understand what they need to pitch and how they need to pitch it to venture capitalists.
Q: How do you do all this during a time when venture capital is drying up?
A: I think we have half the number of venture capitalists in the life sciences than we did five years ago. It's a problem that I think can be overcome. One can say I'm an optimist on that. What I tell startup companies that have technologies that are applicable to larger strategic companies is there's not a lack of demand for new products. The new companies out there should be focusing on the Pfizers, the Abbotts, the Medtronics, the Mercks of the world. Those guys have a need for new products as great as any time in their history. I don't believe there's a lack of capital; I think there needs to be a redirection or refocus where the capital needs to come from. I think venture capital is no longer the primary mode of investment for a lot of startups in the life sciences. The primary mode of investment should be, if it hasn't been redirected already, to find a strategic partner that will help fund you or pay for the development cost and then move your company forward.
Q: Have you seen success so far?
A: What we want to do takes funding, so (Innosphere CEO Mike Freeman) and I have been working on that. We've got some funding for NoCoBio through several groups. It's starting to ramp up. We kind of had a slow start. Some of it's my bandwidth because I've got my firm, Level 5, and several companies that I own. I'm also advisor to multiple public and private entities. But you're going to see a lot more information come out about NoCoBio planning, where our strategic focus is going to be, our meetings, our partnership with CBSA. So I think we're starting to see some success, but it's not going to be overnight. We're going to provide value. We're not just a forum to get together and drink some beers. We're actually here helping you get introductions to capital, defining commercialization strategies. The real successes will come later this year.
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August 23,2014
How Art Museum landed rare visit of 'American Gothic' (Cincinnati Enquirer, August 23, 2014)
August 21,2014
The List: Your Fall 2014 Arts Guide (including CAM's Beyond Pop Art: A Tom Wesselmann Retrospective) (Harper's Bazaar, August 21, 2014)
August 18,2014
All Across America, Artists Are Taking Over Billboards (T Magazine, August 18, 2014)
August 14,2014
Conserving a Pneumatic Dress at the Cincinnati Art Museum (Cincinnati CityBeat, August 14, 2014)
August 13,2014
Cincinnati Silver Exhibit Is a Strong Achievement (Cincinnati CityBeat, August 13, 2014)
August 11,2014
Cincinnati Art Museum presents Conversations around American Gothic (Cincinnati Art Museum Press Release, August 11, 2014)
We invite you to become more than a member of the Cincinnati Art Museum- we invite you to participate directly in the Art Museum's stewardship of its vast collection of over sixty thousand works of art spanning six thousand years of human history. Learn more about the art that most excites and intrigues you, spend time with our curators, and join a community of collectors and art enthusiasts such as yourself. Whether your passion is American Art or Old Masters, Prints or Photography, Chinese scrolls or Cincinnati silver, you will have an opportunity to explore it in-depth as a Friend of the Art Museum.
The Art Museum brings people and art together in ways that transform their everyday lives and their community. It is one of Cincinnati's greatest cultural assets and a magnet for creativity and creative individuals and companies. The Friends of the Art Museum creates a new opportunity for you to discover ways art can become an integral part of your life, enriching and framing how you experience the world. By joining a Friends group of like-minded individuals, you will find out more about the ideas inherent in the art that is specifically of interest to you.
Friends members also enjoy special benefits, including invitations to exclusive behind-the-scenes tours of permanent collections, visits to private collections and artists' studios, and special lectures and discussions led by curators and guest speakers. Your membership will help support the Art Museum's mission to offer educational, life-enhancing experiences to those individuals who have special interests in the art we present. Become a member of the Friends of the Art Museum and become closer to the art you enjoy.
For more information regarding Friends of the Art Museum contact Director of Development Kirby Neumann at (513) 639.2873.
The Art Museum is a premiere venue for the study and enjoyment of American art, reflecting the city's eminence as one of the nation's first art centers. The Department of American Painting, Sculpture, and Drawings is responsible for collections, exhibitions, and scholarship pertaining to the fine arts in the United States from the eighteenth century to 1960. The Art Museum has a special emphasis on the work of renowned Cincinnati masters, including Hiram Powers, Robert S. Duncanson, Frank Duveneck, John Henry Twachtman, Elizabeth Nourse, and Edward H. Potthast. The extensive holdings also include iconic works by artists from across the country, including Winslow Homer, John Singer Sargent, Childe Hassam, Edward Hopper, Grant Wood, Jacob Lawrence.
Friends of American Painting, Sculpture, and Drawings will have an opportunity to learn about the great artists and intrigues in the world of American art scholarship, collecting, and the marketplace through programs with experts in the field and visits to notable exhibitions at museums regionally and across the country.
Among its varied holdings, the Department of Classical and near Eastern Art possesses a distinguished collection of ancient art from the Mediterranean and the Near East. Spanning some four thousand years from the fourth millennium B.C. to the early centuries A.D., this notable collection features major examples of stone sculpture, decorated metalwork, painted wall carvings, and ceramic vessels from ancient Egypt and the Greek and Roman realms of the Mediterranean. Among its Near Eastern archaeological treasures is a rare and important collection of Nabataean sculpture and decorated architecture from Jordan. These Nabataean holdings and key works of Egyptian art have laid the foundation for a number of major exhibitions, including Petra: Lost City of Stone and Mistress of the House, Mistress of Heaven: Women in Ancient Egypt.
Friends of Antiquities will have an opportunity to discover in-depth artworks from the Art Museum's extensive permanent collection through curator-led discussions, programs, and exhibition previews.
The Art Museum is fortunate to have an extensive East Asian art collection of approximately four thousand objects, tracing the development of India, China, Japan, Tibet, and other cultures of the far East from the Neolithic period to the present. The Art Museum acquired the first works that would form its East Asian art collection in 1884, making it one of the oldest museum collections of East Asian art in the Northeastern United States. The Art Museum's varied collection is among the top fifteen art collections in the country, and includes bronzes, jades, Buddhist Daoist sculptures, paintings, screens, ceramics, ivory and wood carvings, lacquers, enamel wares, furniture, armors, and weapon accessories. The department of Asian Art has recently presented several special exhibition projects dedicated to promoting interest and understanding of Asian art, including China Design Now and Roaring Tiger and Leaping Carp:Decoding the Symbolic Language of Chinese Animal Painting.
Friends of the Asian Art will have an opportunity to review new scholarship and insights into historic and modern art from Asia through curator-led discussions and trips to exhibitions at regional and national museums.
Since its founding, the Art Museum has supported the work of living artists through the acquisition of works and the contemporary art collection continues in this tradition. The constantly growing contemporary art collection encourages understanding of our times and cultures through art produced around the corner and around the world. As the only public collection of contemporary art in Cincinnati, it offers a living archive of today's art while also preserving and documenting these works for future generations.
The 4th Floor offers a relaxed, friendly atmosphere for those who are interested in learning about contemporary art and starting their own collection. Members will deepen their knowledge of contemporary art and the local art scene through a variety of events, including visiting local artists' studios, behind-the-scenes gallery tours, and special programs. 4th Floor members also play a key role in the biennial 4th Floor Award, which is open to professional artists in the Tri-State area and offers the winner $1,000 and exclusive exhibition at the Art Museum.
The Conservation Department works diligently to preserve the Art Museum's permanent collections based upon curatorial priorities and preservation needs of the objects. Primary to this responsibility is the care and conservation of over sixty thousand artworks in virtually all media through scientific examination and treatment. Conservators also provide invaluable assistance with curatorial research and special exhibitions, as well as permanent displays. The three conservators, one each for paintings, objects and works on paper, also initiate research and scholarly papers for their specific fields within art conservation.
Friends of Art Conservation will enjoy a special behind-the-scenes look at the Conservation Department through tours of current projects underway in the Conservation Laboratory, workshops on caring of private collections, including the cleaning and care of silver, proper display of paintings and works on paper, caring for fine furniture, and how to organize and store family archives, and lectures on conservation projects related to Art Museum exhibitions.
Decorative arts and design objects were among the first acquisitions of the Art Museum at its inception in 1881, and collecting in this area has continued unabated to the present. The Art Museum's collection now includes almost seven thousand pieces of furniture, glass, ceramics, metalwork, and architectural design from the Western world dating from the seventeenth century to the present. Particular strengths of the collection are furniture, ceramics, and metalwork produced by Cincinnati artists and firms, eighteenth and nineteenth-century English silver, eighteenth-century French furnishings and architectural elements, and nineteenth-century English and European cermics. The collection also includes historic glass from South Jersey, New England, and the Midwest; art glass by Lalique and Lobmeyr among others; and one of the oldest documented institutional collections of art glass by Louis Comfort Tiffany; American folk art; Art Deco furniture by Paul Frankl; and contemporary works across media.
Friends of Decorative Arts and Design explore all of this and more through travel, curator-led tours and lectures, exclusive exhibition previews, workshops, and access to private collections.
The Art Museum's collections of European paintings, sculpture, and drawings comprise over one thousand objects, ranging across nine centuries and representing all major European artistic traditions. Among the highlights are paintings by Renaissance masters such as Titan, Bronzino, and Cranach, as well as Baroque masterpieces by Rubens, Guercino, and the Frenchman Claude Lorrain. The collection is particularly strong in British eighteenth-century painting, including works by Hogarth, Benjamin West, Joshua Reynolds, in addition to two of the greatest masterpieces in the world by Thomas Gainsborough. The Art Museum also owns perhaps the finest grouping of Barbizon landscapes in America, we well as landscape masterpieces by Courbet, Pissaro, Monet, Sisley,Van Gogh, and Derain. Highlights among the French drawings include world-class works by Degas and Cezanne. High modernism is also represented by important works by Henri Matisse and Pablo Picasso.
Friends of European Painting, Sculpture, and Drawings will have an opportunity to tour specific areas of the collection with the curator and partake in curator-led trips to art fairs across the United States.
The Art Museum's Fashion Arts and Textile collection was initiated in 1883. Broad in scope, it encompasses women's, men's and children's dress and accessories from the late-eighteenth century to the present day. Major fashion designers including Charles Frederick Worth, Madeleine Vionnet, Coco Chanel, Christian Dior, Charles James, Halston, Geoffrey Beene, Vivienne Westwood, Gianni Versace, and Issey Miyake are represented. Mirroring the Art Museum's broad cross-cultural focus, holdings also include ethnic dress and textiles from around the world.
Friends of Fashion will have an opportunity to engage with others who share an enthusiasm for fashion and textiles. Members enjoy behind the scenes tours, private lectures, invitations to VIP events, sneak peeks at upcoming exhibitions, exclusive travel opportunities with Curator Cynthia Amnéus and more.
The photographs collection at the Art Museum is comprised of nearly four thousand objects spanning the history of the medium from its inception to the present day.
Friends of Photography receive intimate access to the department's activities and share in a forum for ideas pertaining to collecting and promoting the photographic arts. The group shares in seminars and viewing sessions led by Associate Curator Brian Sholis, as well as trips to local and regional exhibition venues. Additionally, members will enjoy an annual trip to a national or international destination in order to receive private tours of museum exhibitions and commercial galleries, visit collectors' homes and artists' studios, and engage in that city's arts scene. These activities will generate an exciting dialogue about the most democratic artistic medium—one that is undergoing revolutionary technological changes.
Membership fees support the acquisition of artworks for the collection, honoraria for visiting artists and other speakers, and other photography-related programming.
The Art Museum's encyclopedic collection of prints, Illustrated books, and posters date from the fifteenth century to the twenty-first century and represent a vital history of visual communication. The collection includes major holdings of master prints by Dürer, Rembrandt, Piranesi, Goya, Blake and Whistler as well as modern and contemporary masers ranging from Picasso to Dine. One of the key strengths of the collection is the extensive array of Cincinnati artists including Duveneck, Twachtman, and Strobridge Lithographing Co. circus posters. Current projects of the Department include the digitizing of the collection and adding the works to the Art Museum's online searchable database.
Friends of Prints will enjoy curator-led behind-the -scenes tours and lectures on Art Museum exhibitions; view private collections;attend hands-on workshops and examinations of prints in the Art Museum's permanent collection; and have opportunities to travel to regional galleries and museums for print exhibitions. For Friends of Prints members who are interested informing their own collection, the curator will annually lead a group to the New York Print Fair and related print week activities.


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In Chicago midfields, Hemon discovers transcendental soccer nation
AH: I have a hard time living if I'm not playing or watching soccer, but playing mainly. … If there's a connection between writing and playing football, it's the sense of total presence in the world. The Granta essay touches on that. The sense of total presence—when you have the ball and you know where people around you are, and you know what is going to happen. Somehow your body knows where the ball is going to go and what is going to happen. And you have this increased awareness of your surroundings and of the presence of other people and of the course the action will probably take. And that's nearly a transcendental feeling. I can only imagine what it would be like to feel or do something like that in the finals of the World Cup.
In writing, too—although it doesn't happen so much at the level of the physical—at the best moments I have a sense when I'm writing of total presence in the world.
GG: Do you get the same transcendental or spiritual feeling as a spectator, watching the sport, or does that come just by playing?
AH: Watching is a little more passive, because it's not your body reacting. But because I've played, I know what it might be like. I'm able to imagine what a great player might feel in a situation like that, when something incredible happens. I begin to imagine the transcendence that that player experiences.
On 2 Mar 02, Bergkamp eludes Greek defender Nikos Dabizas of Newcastle to contribute to a 2–0 Arsenal victory in an FA Cup quarterfinal. "Here was one touch so sophisticated that it did not so much guide the ball as issue it a series of instructions," writes Sam Wallace in the Daily Telegraph.
If you remember the great goal, the [Diego] Maradona goal in '86 in Mexico, when he ran past the English defense, that's something thrilling to watch. One of the greatest goals I've seen is Dennis Bergkamp playing for Arsenal against Newcastle, when he somehow touched the ball so the ball went around the defender on one side, and Bergkamp went the other side. … I can understand the physics of it, what he did with his foot, but the idea … how he would have thought to do that is just amazing. When you see this you know something extraordinary has happened. … There was some confluence of cosmic forces that allowed it to happen.
GG: The story "The Conductor" from your latest collection, Love and Obstacles, includes a brief narrative about boys trying to retrieve a football that has gone into the river. There is a rope between the two banks and a crate in the middle. It sounds like this is something you have seen, that soccer was such a part of growing up that this solution already existed for practical problems.
AH: I have never done it, but I've seen boys doing that, because boys will be playing soccer near the river and the ball will go in. And then the river would take [the balls] and they would end up in a whirlpool. … There would be a crowd of balls in the river, in the middle of the river. Clever boys constructed this device and tried to catch the ball. They would catch a few of them. I have never done it, but I watched them doing that often.
GG: Sarajevo before wartime was known to be a tolerant, diverse city. Was soccer something that divided or brought communities together or did you think about it in those terms?
AH: There were two main clubs. Fans of those clubs were at odds. It didn't used to be violent, but there was rivalry. It was a big derby, as is the case in Rome—Roma and Lazio—or Real and Atlético Madrid, or Liverpool and Everton. Those were not organized along ethnic lines. It was more along class lines. One of the clubs, the younger club, FC Sarajevo, was founded in 1945, which is to say it was founded [by] the Communist left wing. And they were always thought to be more privileged and supported by the power structures.
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Scenes from the Key Club hearing
Date: 10/21/2009
by: Dora Walters
Currently 2 Responses
- 1.
- The developer has a long way to go to demonstrate the public benefit and the economic feasibility of this project from a market demand and financial perspective. The entire site including the existing development is already a complete package with high rise residential toward the beach and recreational uses toward the lagoon and along the GMD frontage.
The Comprehensive Plan doesn't envision additional development on the site and there aren't public objectives and design guidelines promulgated in the Plan that could be used to evaluate what the developer is proposing. The staff evaluaton is narrow in scope and focuses entirely on deviations from zoning standards rather than whether the proposal is consistent with the Comp Plan and a desireable project for consideration. This proposal is being invented out of whole cloth and not in response to a community vision for the site. The current economic market is not exactly crying out for these uses.
Nevertheless, the applicant has brought forth the promise of a major investment , a commitment to doing something and a talented team of consultants and architects. Rather than set up a we propose and you dispose quasi-judicial procedure what should be happening is a series of work sessions where the community and developer dialogue get a chance to get to know each other and discuss how this project will relate and impact the existing Longboat Key Club community and Longboat Key in general.
The fact that people are adorned with two sets of buttons one for one against is a good indicator that this dialogue hasn't happened.
- 2.
- The Longboat Key Club's Redevelopment Plan is very necessary for LBK. Their very compelling case has clearly been made by world renown experts. The time has come for Positive Change on LBK.
Positive Change encourages all to bury past axes and get behind The Club as the choice is clear.
Thanks Longboat Key Club!
Rick Crawford, President
Positive Change Coalition
- Oct
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
- Oct
16 Pillar of Hope Open House
5:00 pm - 9:00 pm
- Oct
17 Taste of St. Armands
5:30 pm - 8:30 pm
- Oct
17 Night of Fish, Fun & Fright
6:30 pm - 9:00 pm
Goliath grouper lives up to name
Talk about a real big fish.
Mazel tov to Klauber and Mancini
The West Coast Florida Region of AJC (American Jewish Committee) will honor Michael Klauber and Phil Mancini, of Michael's On East, with its Civic Achievement Award in November.
Bob Havel celebrates 90 years with family members
Bob Havel recently celebrated his 90th birthday on Longboat Key with 24 members of his family.


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Emergency Services at Allen County Regional Hosptial
If you are having a medical emergency, please call 911.
In an emergency, every second matters. That's why Allen County Regional Hospital offers emergency care 24 hours a day, seven days a week for people of all ages. We have board–certified physicians in Emergency Medicine and critical care nurses and support staff who are available around the clock. We offer:
- Technologically advanced monitoring systems, an electronic medication system and on-staff cardiologists who have the capability to monitor EKG results from a remote location.
- A Computerized Physician Order Entry System that eliminates handwriting errors.
Conditions that we treat in the Emergency Department include:
- Acute behavioral health problems
- Asthma and other breathing emergencies
- Back pain
- Burns
- Emotional distress
- Falls
- Heart attack/chest pain
- Injuries caused by violence
- Poisoning
- Severe pain and/or bleeding
- Stroke
We also participate in the Lifeline® Emergency Response System. Whether you are experiencing a minor emergency or a life-threatening situation, we can provide the emergency care you need. We are located at Highway 54 and 1st Street.


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Documentary filmmaker Sean Pamphilon was interviewed by XX Sports Radio in San Diego on Tuesday. Pamphilon released audio of suspended New Orleans Saints defensive coordinator Gregg Williams, where Williams is heard in a pregame meeting telling players to injure San Francisco 49ers running back Frank Gore during a playoff game last January. During the interview, he stated that he was happy to see that the appeals board overturned the suspension of the Saints players.
I was ecstatic. I mean, do I believe that there was a system in place? How could I not? Because I was and I heard this man calling for injuries rather than just hard hits. And that was shocking. But the fact is I likened it at the time to sexual harassment and that man was in charge. He had what was called an F-you clause in his contract, which stipulated he had complete autonomy over what he was doing. So I felt sorry for those guys.
Pamphilon was also questioned about his love for the game of football. He says that what he is trying to do is help make the game safer than it already is.
I'm not trying to destroy football, I'm trying to make it as safe as possible so when I watch it, I don't feel like I'm watching human cockfighting. It's a fine line. I think football is the best game there is, by far.
For more on the Saints, head over to Canal Street Chronicles. This Storystream has all the updates from the entire Bountygate case.


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Broadcast Meteorology
The Broadcast Meteorology Minor is a combined program between the departments of Geology/Geography and Communication Studies at Eastern Illinois University. Since its inception in the fall of 2005, the minor has attracted regional and national attention. By merging both the science and the principles of communication into the program, students will understand the importance of being a broadcast meteorologist at any level. At Eastern Illinois University we take great pride in providing students a strong and everlasting foundation in whatever career path they pursue. In the departments of Geology/Geography and Communicaion Studies we work to provide student an exceptional Integrative Learning experience that puts the industry in their hands everyday throughout their four years at EIU. Broadcasting courses offered in the Communication Studies department focus on the production and delivery with a mulitude of hands-on experiences while in the classroom. Enhancing that experience, the atmospheric science and physical geography courses offered through the Department of Geology/Geography fulfil the reason a student desires to be a broadcast meteorologist.
While both departments work parallel to provide a firm foundation, the Broadcast Meteorology Practicum merges the scientific process with the principles of communication into one single track allowing the student to focus on his/her methods of forecasting and broadcasting. This course has been designed to provide broadcast meteorology students daily practice in broadcasting and forecasting. Students enrolled in the course learn advanced meteorological concepts (i.e. synoptic meteorology and thermodynamics), research and determine a forecast, and deliver their findings in front of a camera and green wall in the instructor's office in the Department of Geology/Geography every day. "You cannot be a concert pianist if you do not practice your art on a daily basis," says Cameron Craig, Geography instructor. Once the students complete the course, they will be evaluated to fill open forecast positions for the EMMY Award Winning NewsWatch program at WEIU-TV. Once students graduate having gone through the required courses, completing the practicum, and working at WEIU, their career path is an easy one.
We have former students currently broadcasting the weather at WCIA, WICD, WAND, and WLFI.
University Catalog Listing
Local, regional, and national weather conditions are the most significant environmental factors affecting our activities. Current short and long-range weather information is an integral part of modern electronic media. This interdisciplinary minor prepares students to effectively communicate complex weather information to multiple audiences utilizing the electronic media.
For more information about the Broadcast Meteorology Minor at Eastern Illinois University, contact Cameron Craig.


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By AMANDA GRAY
"Keep our jobs in America!" shouted one angry Cequent worker, a member of the local United Steelworkers union.
"Made in the U.S.A.!" shouted another.
Drivers honked their vehicles and members of the community shouted their support as Cequent Performance Products workers picketed along U.S. 33 near the entrance to the plant Monday afternoon.
Local union vice president Deb Hathaway said the picketers — and Cequent workers in general — have felt the support of the community ever since Cequent's parent company, TriMas, announced Oct. 18 that the production lines at the Goshen plant may move to Reynosa, Mexico, putting around 450 jobs in jeopardy.
"This means a lot to have their support," Hathaway said. "This doesn't just impact the 450 workers here at Cequent — it impacts the whole community."
Many of the picketers have worked for Cequent for several years. Mark Schmanski has worked for the company for nearly 20 years. He said he's never missed a day of work.
"I was shocked for the first couple of days after I heard (the announcement)," Schmanski said. "Now I'm angry. This building has made millions and millions and millions for this company. I would understand moving the jobs if this was not profitable, but this is just about greed."
Schmanski said no one from TriMas came down to the plant to tell the workers, but rather someone from the plant's management made the announcement.
Employees weren't the only ones on the picket lines Monday. Brendan Mullen, the Democratic candidate for Indiana's U.S. District 2 House seat, was at the protest alongside USW workers.
"I'm here today because we need to keep Hoosier jobs here," Mullen said. "For this company with such extraordinary profits to ship jobs overseas is unacceptable."
Picketer Ed Christie said he has worked for Cequent for nearly 19 years, and his family depends heavily on his income from Cequent. The announcement of the plant's potential closure was also a shock to him.
"I felt blindsided," he said. "But I also feel like I knew something was up. The company has seemed evasive for a while."
Complete with a sign and a loud voice, Christie seemed a through-and-through union man Monday afternoon. He said this is normally not the case, but he felt the need to stand with his fellow employees Monday.
"This is a complete switch. I'm normally not a union person," Christie said. "But I felt like I needed to stand as one voice with the rest of these people. I'm not against the company — this is about us wanting to be acknowledged. I know at a corporate level, they're going to make choices based on a balance sheet. They just wouldn't have those numbers on the balance sheet without us.
"It's not because we're not doing our jobs. It's that they can get more money in Mexico," he continued. "... I think the quality of product will decline."
While TriMas' announcement called the potential move to Mexico a "preliminary recommendation," with a final announcement coming sometime in November, many employees don't see a way the company will stay in Goshen. According to TriMas spokesperson Alan Upchurch, the company will announce when it has made a formal decision. No other statements have been made available at this time.
Steven Medford is a veteran of the Iraq and Afghanistan wars. Medford said the steadiest employment he's seen since he left the Army has been his last two years at Cequent, but he's afraid that's coming to an end.
"I think it's wrong," he said. "They make enough money off of us, how can they put so many people out of work? My first comment after I heard was, 'I'm going to lose everything,' because I have three kids in Texas with their mother, and I send them support and have my house here.
"If I lose my job, I'll lose everything. I don't think (TriMas) will keep the jobs here, but we can at least say we tried," he said, looking around to the other picketers.
National United Steelworkers Union District 7 Sub-District Director Mike O'Brien said he spoke with Goshen Mayor Allan Kauffman Monday afternoon. Kauffman understands where the union members are coming from, O'Brien said.
"The mayor is sympathetic to our position," he said. "He understands the issues very well, but, to be frank, I don't know how much pressure he can exert on a huge corporation. We're going to do everything we can to keep those jobs in Goshen."
O'Brien, who helped initially organize the local USW union, said he hopes people learn from this.
"The people making these decisions must have never read Charles Dickens," O'Brien said. "It's like 'A Christmas Carol,' and making these announcements right before Christmas is a little bit like Ebenezer Scrooge."


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DES MOINES, Iowa (AP) -- Iowa offensive coordinator Ken O'Keefe is leaving the program after 13 seasons.
The surprise departure, which was first reported Friday by the Des Moines Register, leaves both coordinator jobs open at Iowa. Coach Kirk Ferentz is expected to name a replacement for longtime defensive coordinator Norm Parker next week.
The 58-year-old O'Keefe is the only offensive coordinator Ferentz has ever had.
O'Keefe was known for running a balanced, pro-style attack at Iowa that some fans considered too conservative. The Hawkeyes finished 58th in the country in scoring offense in 2011, averaging 27.5 points per game.


text:
Condemn Facbook for Cowardly Acts of Censorship Free speech stood up for you when needed don't betray us
We the undersigned universally condemn Facebook for their cowardly and treturous censorship of the "Everbody Draw Mohammed Day".
Stealing as they did the rights of both free speech and counter speech on this non violent site.
Commiting as they have a far greater crime against free speech than the suposed crime against Islam they endevered to suppress.
Destroying as they have records of the Facebook community's stand against bigotry on both sides.
Destroying as they have a vibrent centre of debate.
Setting as they have a damaging precident
Silencing as they have the vast majority of moderate muslims who opposed this day peacefully but were against any violent or threatening means used to stop it.
And betraying as they have their own principles and the free expression on which the facebook community is based.
Call on Facebook to apologize for their actions.
And to reaffirm their commitments to the facebook community and the free, peaceful and safe transfer of ideas on which it is based.
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Recent signatures
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text:
Heat-Driven Refrigeration System
Illinois Institute of Technology, 1998 - $18,000This E-Team originated in the NCIIA-funded course, Invention Project. The team is designing a refrigeration system that uses heat sources to create cooling.
The refrigeration system will be marketed to developing communities where electricity is scarce. Industrialization goes hand-in-hand with the spread of refrigeration, as it creates a way of storing and transporting food. Heat-driven refrigeration systems have unique capabilities. They are capable of using waste heat from a power plant, an industrial process, or an agricultural process to provide cooling at little extra cost, and can also use solar power or energy produced by low-grade fuel.
NCIIA Events
- About NCIIA
- Jobs
- Meet our grantees
- For students
- For faculty
- Specialty training programs
- Epicenter
- Annual conference
- NCIIA in the news


text:
Snow Coloring Pages
If it is in the middle of the summer where you are, you likely do not want to think about the winter time at all. However, some kids actually love the snow. If your kids want to be reminded of this cold time of year, or work on something seasonal, then snow coloring pages are just right for them. We carry numerous different images in this section from which you can pick out your children's favorites. Have them search through the website, as well. Luckily, you will not have to pay a dime for any one of these snow coloring pages, or any others from the site.
Sensational Snow Coloring Pages
If your children want to think of a frosty wonderland and color pictures of their favorite time of year, pick out some snow coloring pages for them today. They can color snowmen, snowflakes, snow-capped mountains, and other similar images. What ever season of the year it currently is, these snow coloring pages will be fun for kids of any age. They will keep kids coloring busily for many hours, as long as you print off a whole big stack for them. Fortunately, you can get as many of these as you want totally for free. Your children will be happy if you can get a lot of snow coloring pages. Hand them some for now, and put the rest away to give out as they ask for them. You also can keep these in a spot where your kids can grab them easily, so that they can be independent.
Print and Share Snow Coloring Pages
These snow coloring pages are excellent for children who have big imaginations. They need an outlet for their creativity as much as possible, so help to make this happen by providing them with fun snow coloring pages. Encourage them to make amazing pictures, and they may decide to create some to give to others as gifts. If they give you one or more snow coloring pages that they have finished, then you should give them praise for a job well done. Also, hang the pictures up where they can be shown off to all who come to your house or classroom.


text:
Q2 2014 Earnings Results
Thursday, July 24, 2014
Thursday, July 17, 2014
Rapid Portfolio Transition, Robust Liquids Growth Among Highlights...
Encana to Hold Conference Call and Webcast on Second Quarter 2014...
View current job opportunities and create an applicant account and profile to be notified of jobs you're interested in.
ECA stock price
As of 2014-09-02 16:00. Minimum 15 minute delay
Copyright © 2014 Encana Corporation. All Rights Reserved.


text:
Virginia's Explore Park
gets a new future nearly six years since the living history part of the park
closed due to low attendance.
Roanoke County now
has a plan to revitalize the park's economic potential.
Under the agreement Roanoke
County would lease the land for 99 years at a price of one dollar per year.
It's 11-hundred acres---
700 in Roanoke County and 400 in Bedford County. They hope to make it a big
tourist stop right on the Blue Ridge Parkway.
"In May I was worried
about the state taking Explore Park over and really locking it down," said Mike
Altizer, the Roanoke County Board of Supervisors chairman.
Altizer is working
with the Virginia Recreational Facilities Authority (VRFA) who oversees Explore
"Explore Park will
become the destination for this region," said Altizer who says the first priority
is to make repairs to three buildings:
-Brugh Tavern: get it
up and running as a restaurant again.
-Taubman building...
-Church: to host
weddings and receptions.
"Today means the
beginning the beginning of stability, opportunity and the future for Explore Park
it sends a message now that she is going to be stable there are things that are
going to happen," said Altizer.
We got a tour of what
it looks like in the historic area. We saw tall grass and closed buildings but
in time Altizer says the abandoned area will be filled with life again.
The long term goal is
a regional adventure park with RV camping, outdoor adventures and special
the VRFA chairman
says the partnership's a good fit.
"It's a great win for
the valley. Explore Park struggled over the years to gain a footing just simply
because the funding has been so erratic," said K. C. Bratton, the VRFA chairman.
Rupert Cutler was the
first Explore Park executive director in the 1990s and says it's a step in the
right direction.
"Those resources need
to be protected development is fine as long as it's preferable and sensitively
done because that's what people will come here just like they come to the great
smoky mountains of the blue ridge parkway for the natural attributes of the
area," said Cutler.
The Roanoke County Board of Supervisors is scheduled to take up the lease
agreement at board meetings on September 10 and September 24, with a public
hearing on the 24th. The public is also encouraged to attend a community
meeting about the proposal on Thursday, September 19 at 6:00 P.M. at the
Explore Park Visitor's Center. Roanoke County officials will be on hand at this
meeting to present further details and answer citizen questions.
News Release from Roanoke County:
In an announcement today at Explore Park, Virginia Recreational Facilities
Authority (VRFA) Chairman Kelvin C. Bratton detailed an agreement in principle
that would establish a 99-year lease of Explore Park to Roanoke County.
The park would be administered by Roanoke County's Parks, Recreation and
Tourism department, with the long-term goal of creating a regional adventure
"The VRFA's goal has been to meet the mission of Explore Park,"
says Bratton. "Our pending agreement with Roanoke County will preserve
what we have created, and evolve the many opportunities we have cultivated
throughout our 27 years in existence. This is a time for great enthusiasm and
Explore Park would be added to the County's current inventory of recreation
facilities, providing both passive and active recreation opportunities, as well
as future economic development possibilities through public-private
partnerships. Among the possible uses the County is considering for the park
are special events, family outreach programs, pavilion rentals, RV camping,
rental cabins and outdoor adventure attractions.
Roanoke County Board of Supervisors Chairman Michael W. Altizer said he
believes that this partnership is the right fit at the right time for Explore
Park. He spoke to the stability and unique resources that Roanoke County brings
to the table, with a history of successful recreation management projects.
Chairman Altizer is excited about the opportunity to better serve the
recreation needs of Roanoke County citizens, while creating new economic development
opportunities for the entire area.
WSLS 10, P.O. Box 10Roanoke, VA 24022-0010
Telephone: 540.981.9110
Fax: 540.343.3157
Email: firstname.lastname@example.com


text:
MARION COUNTY, SC (WMBF) - Two Horry County teens are in hot water for their behavior on a school bus.
That bus was traveling through Marion County en route to an event in the Pee Dee on Jan. 22 when two teen boys allegedly assaulted a teen girl.
An investigation by the Marion County Sheriff's Office revealed on the boys, 17-year-old Shaquawan McGill of Loris pulled down his pants on the bus, then tried to put his hands down the pants of a 15-year-old girl.
When the teen girl resisted, screaming, the report states a 14-year-old male covered her mouth with his hand.
Marion County Sheriff Mark Richardson explains that both McGill and the 14-year-old boy have been charged with criminal sexual conduct.
McGill's bond was set at
$40,000 with GPS monitoring. The
juvenile's case has been turned over to the Department of Juvenile Justice.
Copyright 2013 WMBF News. All rights reserved.
918 Frontage Road East
Myrtle Beach, SC 29577
(843) 839-9623
FCC Public File
EEO Report
Closed Captioning


text:
The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
T Grins - Pizza Port Solana Beach
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Ratings: 5 | Reviews: 2 | Display Reviews Only:
4.25/5 rDev +4.9%
04-09-2013 23:51:02 | More by t0rin0
4/5 rDev -1.2%
03-13-2013 15:09:17 | More by danwho
4.5/5 rDev +11.1%
06-14-2012 23:20:32 | More by GMoney
3.58/5 rDev -11.6%
Chilled growler into a glass, from Sideswipe. Thanks, John!
A: Pours a clear, marigold body with a billowing off-white head that fills the glass, leaves register marks, and collapses in sections. It's quite nice to watch, and the clarity can't be faulted.
S: The beer has very little malt aroma; just some pale malts. It has a grassy, Noble hop aroma with some grapefruit, citrus peel, and a touch of skunk. I see John commented on a citrus-dominated nose; perhaps the beer lost something in transit.
T: Lemon, orange peel, grapefruit, grassy Noble hops, and a touch of skunk; the initial impression is of a slightly maltier twist on a German pilsner. As in the nose, I can't detect as much citrus as Sideswipe did, but that's not really a criticism. I like the approach taken here just fine.
M: Light-bodied; it is amply carbed and finishes dry. Pronounced bitterness that lingers well into the aftertaste. I always prefer my IPAs on the cleaner side instead of the oily, tongue-bruising side, and so I can't help but knock this down a notch.
O: I enjoyed it; I've never not enjoyed a Pizza Port growler. But I didn't think it was impressive, considering the other beers I've tried from that chain.
02-26-2012 03:27:52 | More by Arbitrator
3.9/5 rDev -3.7%
On tap at Pizza Port Solana Beach.
My pint arrives with a finger of dense white foam atop the brassy, amber hued beer. As the head dissipates it leaves delicate lacing on the sides of the glass. The nose is pale malt and citrus hops. The taste supports the nose with notes of pineapple and grapefruit up front. Waves of orange peel bitterness crash in mid-palate. Citrusy flavors make small comeback toward the end. The finish is dry wih a lingering bitter aftertaste. The beer is medium to lighter bodied, with an evervescent level of carbonation. Overall another really nice effort from Pizza Port. Simple, exceedingly bitter and refreshing, this would be a great brew to enjoy on a hot summer afternoon.
02-17-2012 23:38:21 | More by Sideswipe
T Grins from Pizza Port Solana Beach
- out of 100 based on 5 ratings.


text:
I missed out on Matt's loader so to console myself I went out and purchased this NAMCO fork lift. I have been looking for one for a while and this one popped up on CL. I don't know much about it but it runs well. I do have a question about the fork lift. Can I use it to pick up the back of a Cub and then change the back tires without any other support or wedging the front axle?
This is a replacement tool (my son has moved out of the house). That's the excuse I used to convince my wife I needed it. Any information on this lift would be helpful too.


text:
Somewhere in Southern Queensland Country, someone just like you is lost in the moment.
You see, it's somewhere you and your family and friends can quickly forget about everything on the daily 'to-do' list.
Just 90 minutes drive from Brisbane, our unique region is the only Queensland destination to offer truly seasonal experiences. From Stanthorpe in the south to Kingaroy in the north, and from Toowoomba as far west as Mitchell, you can savour crisp country air, award-winning wines and fresh seasonal produce.
In the heart of Queensland's premier wine country, the College of Wine Tourism incorporates Varias Restaurant, Conference and Function Centre and the Banca Ridge Winery and Cellar Door. Varias Restaurant offers an outstanding menu in an award-winning facility with a focus on the best in local produce.
No one celebrates local food, wine, music, the arts, history or life in the country like the friendly locals of Southern Queensland Country, and they are inviting you and your family and friends to join them.
Southern Queensland Country is just bursting with flavour, and has so many reasons to indulge a little. View our top recommendations for absolutely-must-try places.
Looking for more information? View our brochures online, or order a brochure pack to be sent to you for free.
View Interactive Map
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Get updates on upcoming events, Hot Deals and more.
Sign up
Check out the wide variety of accommodation available.
From mountains to open plains and national parks.
Four distinct seasons – find out what to pack!


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On episode #81 of the podcast This Week in Virology, Vincent and Rich answer listener questions on viruses and gluten allergy, RNA silencing, influenza virus, herpes simplex virus, HIV/AIDS, chronic fatigue syndrome, manicure salons, and the koala tea of Marseilles.
Host links Vincent Racaniello and Rich Condit
Rich Google Chrome browser 'speed test' (and how it was made)
Vincent Inside the Outbreaks by Mark Pendergrast
TWiV #81 (68 MB .mp3, 94 minutes)
This episode is sponsored by Data Robotics Inc. Use the promotion code TWIVPOD to receive $75-500 off a Drobo.Win a free Drobo S! Contest rules here.