text:
A man is in the hospital after being attacked in his Springfield home.
Police say that a man broke into 791 Worthington Street, and attacked the man inside at around 6:30 p.m. Thursday night.
Nothing was taken from the home.
The man was taken to Mercy with non-life threatening injuries.
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When you activate your new phone on a prepaid monthly plan online you get a $5/mo. credit for 6 months. Pretty sweet, eh?What you'll need:
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Top Up cards are sold at thousands of retail locations across Canada. You can pick them up in handy $15, $25, $50 and $100 amounts. Whatever works for you.
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text:
06 October 2012, 14-Night Canada (Overnight Quebec, City) and New England Cruise Round-trip Bayonne, NJ.
Ocean View Cabin 2150 Category 8 Deck 2 mid-ships - Starboard side.
Just like our last five sailing on Celebrity ships, this 6th cruise proved that it always keeps getting better and better. We continue to believe that this is a direct result of superior leadership on the part of the Senior Staff - From the Captain to the Head Waiters.
The crew and staff have made our third sailing on the Summit, within the last 13 months, another trip to remember. We continue to be treated like "Celebrities" by everyone. That is why we continue to select Celebrity as our first choice in cruise lines
We booked this cruise just 15 days before the sail date and this time we traveled alone.
Linda and I celebrated our 46th anniversary this past March and every cruise is special and everyday we have together is a gift from God. In 2010 Linda endured 9 months of crippling chemotherapy treatments and with God's mercy she has been given a second chance. For both of us, we love spending our time cruising and making every moment count. It is from this perspective that we have developed grateful hearts and, you will discover by reading this review that, we no longer focus or complain about the "small stuff".
Cruising had in effect become our "time share" at sea. At the conclusion of this sailing we now have a total of 252 days onboard cruise ships. Many of our sailings have been on Royal Caribbean Ships (13 cruises / 118 cruise credits) for a total of 112 days onboard. Royal Caribbean had been our preferred cruise line. This was our 27th cruise and our last 6 have all been on Celebrity including this sailing with a total of 73 days. Due to our Diamond status with Royal Caribbean we previously enjoyed Elite Privileges on Celebrity. Now we have legitimately achieved Elite status with this last cruise.
FYI: We purchased two "Open Passage" Booking Numbers on our last cruise and applied one of them to this sailing, which gave us $300.00 Shipboard Credit. This program really works and over the years has given us almost $1,500.00 in onboard credit for our Royal Caribbean and Celebrity cruises.
Note: You will find that this review is similar to those previously submitted. This is due to the consistency of services received. I have been accused in the past of working from the cruise lines because of my reviews. Rest assured I do not. Linda and I enjoy taking time to get to know the crew and staff. Some will even comment that we must have been on a different ship because their experience was not like ours.
In life, my position is that the cup is always half-full and if there is criticism it will be as a result of something serious. You will not find whining in this review. We will offer some suggestions for their consideration.
This review will focus more on individual crew members. We have come to the realization that the quality of any cruise is a direct result of those delivering the services. As a result we feel compelled to provide individual compliments and commendations.
Celebrity Cruise Line, the Summit's Captain and the Crew's pleasure and number one priority was to make sure our cruise experience was unforgettable and was just as amazing as our previous sailings on Celebrity Ships. Again they achieved their mission by delivering excellent service beyond our expectation. As before, they again made us feel like "CELEBRITIES".
We are appreciative of the services and sacrifices provided by the crew and staff. A grateful heart is the father of all virtues. A wise man taught me to be content no matter what my circumstances are.
Drive to the cruise port:
We are from north-central Pennsylvania and we departed home on Saturday morning at 0330 for the 175 mile drive to Pompton Plains, NJ where we were going to leave our car. Along the way we stopped for breakfast and at 0600 we opened the Cracker Barrel off I-80 at NJ exit 31. We left our car at a good friend's home and he took us the remaining 28 miles to the port. It is great to have friends who go out of their way to help and even refuse to take anything for their time and expense. His 30 plus years in the fire service, retiring as a Battalion Fire Chief (who also spent time at Ground Zero on 911) was a reflection of his servant's heart. We did leave something in his cup holder to take care of tolls and gas.
Luggage drop off:
We arrived at the pier at around 0845. Dropped off our luggage, tipped the bag handlers $5.00 for our 2 checked bags, and said goodbye to our friend. Note: Since we booked so late, and we were initially GTY, we could not order luggage tags. We had plenty of ID's attached to our bags, but the handler attached and labeled the appropriate tags to our bags. We did receive our cabin assignment several days before sailing which was actually an upgrade of 1 category.
If we would have had to park at the terminal the $19.00 per day fee would have totaled $266.00 ("YIKES") for the 14 days.
Terminal/boarding processing:
We were allowed in the terminal right away. This entrance is only a few yards from the luggage drop off. We showed our passports and boarding passes. Our carry-on luggage was x-rayed. Next, we each had to fill out and sign a form indicating that we were not ill or recently ill. Good thing they did not ask us about our mental state.
We were then directed to the main seating area to wait for the process to start. We were the third couple in the terminal and were given boarding cards with the "#16" on it and it was supposed to be based on our arrival order. More on this later.
While waiting we were given a Security Guide" to review while we waited. We were also given an "Early Edition" of "Celebrity Today". We read both to help pass the time
We had to wait only a short time and at 0945 they started the processing. We were directed to a line for Select and Elites. We submitted our boarding pass, passports, "we-are-not-sick" forms, and credit card. We were welcomed by a very friendly staff and given our SeaPass cards. We were directed to another area for the photo ID part of the process and finally we had our welcome aboard photo taken by the ships photography staff which were very friendly. We always buy this photo.
They usually have an area set up for ELITE to wait but we were instructed that this was not being used. So we waited our turn. At 1100 they started boarding handicapped individuals and started calling numbers starting with, you guessed it, no.1. There seemed to be about a dozen in the first few numbers called. Then the groups became smaller and at 1110 our no. 16 was called. This turned out to be a pretty large group. We had inquired early on why the change and they did not provide an explanation. This was the only snag in the boarding process and it is based on our past 11 embarkations at Cape Liberty. During those embarkations we would be directed to a seating area for Elite and Diamond members. We would then be called first right after those who need special assistance. I know this sounds like whining. It was just not expected. Next time we will know what to expect.
Welcome aboard:
The gangway led to deck 1 mid-ship. There were glasses of champagne, mimosas, and juice there for the taking, or not! We were directed to the elevators which were manned by crew members to make sure you went to deck 10 for lunch as the cabins were not yet ready. Public areas on decks 3, 4 and 5 were open for exploration too.
Since our cabins would not be ready until 1330 hours we headed immediately to the Ocean View Cafe. We were one of the first ones there. On the way in we met Bernard who was offering hand sanitizer. We accepted. An old Navy Corpsman friend of mine said that if you want to stay healthy and maintain unit integrity make sure to wash your hands before eating. We then found a table and had a light lunch. This was our 1st meal on the Summit and by the time we disembarked we had a total 42 meals, not including snacks.
We had a light lunch of incredible "Fish and Chips" from the small serving station on the port side aft. This is a neat place so make sure to check it daily for special menu items. We left deck 10 to make room for others and went to deck 3 mid-ships. We found a good place with a view to sit and wait till the cabins were ready. They made the announcement a little after 1300 and we were off to our cabin, which was just one deck down and right off the stairway. We needed to stow our two carry-ons, backpack, and tote bag.
Cabin 2150 - Ocean View Category 8 (170 Square Feet)
Our cabin was an Ocean View Category 8 #2150 starboard side mid-ships and proved to be a great location. It was close to the Normandie on deck 3 which was the location of the morning Captain's Club. It was also within a few feet of the stairway and elevators and it was also close to the lobby area.
We posted our door sign that includes our photo and a list of past cruises. We also placed some decorations on it. This always helps us find our room too. Our stateroom attendant Alfredo (refer to his commendation under staff comments) showed up almost immediately. He provided us with a warm greeting and gave us the normal orientation. This was made easy as he saw on our sign and realized that we have been frequents guests on the Summit. One important piece of information involved our route to our life boat muster station and for us it was the Casino on deck 4.
We showed him a small magnetic sign that we would place on the outside of the door whenever we were out of the room. That way he would know that we were gone and could make up our room.
Note: On Royal Caribbean they have little cards to put into the door key-card slot to indicate that when you were out of the room and to "make up the room" or one for "do not disturb". Since Celebrity does not do this we created the door magnet system to help the attendant. They have their own secret simple method of telling if you have opened your door. I will keep their method confidential.
We stored our carry-on items and hung our vanilla tree car air freshener for a smell of home. We use a new one every three days and it gives a sweet welcome every time we enter the room.
We found an envelope that contained a card with information about our dining assignment with the location, time, and table number - late seating 8:30 PM table 301. We requested through our travel agent and also emailed the Summit with our table request that made an appeal for a large table near a window on the lower level of the Cosmopolitan Restaurant.
With our table number in hand we headed to deck 4 to find our table. The dining room was not open so we went to the Rendez-Vous Lounge deck 4. There the Assistant Maitre'd Erdal was taking dining change requests. His assistant produced the table seating chart and showed us our table location. It was portside aft near a window in a quiet corner. We could not have been happier with the results. Thanks again Summit for honoring our request.
Back to the room and soon our 2 large suitcases arrived. This is always a relief. Fourteen days in the same clothes and wearing sneakers on formal night would not be pretty. It only takes 15 minutes to unpack and organize as we are on auto-pilot for this task. Since we had been up since 0200 hours it was time for Linda to take a short nap while I unpacked and stowed our gear.
The cabin had good storage space. It was easy to organize our clothes and supplies for the next 14 days. Just inside the cabin door was a 2 door closet that was about 5 feet wide and was used for long hanging clothes, shoes and a top shelf for additional storage. There are also 2 fold down bars on a lower part of the closed to hang shirts and shorter items. Also hanging in this closet we found 2 nice white Celebrity waffle robes.
Next to that was another closet that contained a top shelf for the life vests, the safe and 5 drawers on the bottom. Also located in one of the drawers was a hair dryer.
In the corner at the end of the closet area was an angled area that contained a top shelf, a TV with a remote, information directory and below was a small refrigerator that contained a good variety of "pay-for" drinks and snacks.
Next to that was a king sized bed with rounded corners at the bottom. This makes it easier to navigate. On each side of the bed there was a night stand each with a light and one had the phone located there.
At the far end to the left was a dresser/desk that had a small drawer on each side, a chair, and a waste can. On the desk was our copy of Celebrity Today that contained "In the Spotlight" that provided photos and background information about the senior staff. On the back was useful information concerning everything from Alcohol use to the youth evacuation plan (YEP).Also inside was the "Shore Excursions Booking Form" that provided much of what you needed to know about this sailing. The back page of "Celebrity Today" can be easily detached and taken with you. It contains a list of events and times. We use a highlighter to mark thing we want to do.
On the desk we also found our Captain's Club coupons, schedule and guide. There were also 2 electrical outlets. There was a stainless steel/chrome tray with glasses and a filled ice bucket. To the right there was a wide chair and a small round glass table. And in the middle was a beautiful large window.
The wall (bulkhead) at the foot of the bed had full length mirrors for that "final check". Fly up?
The bathroom or HEAD was better and bigger than on most ships. It also had plenty of space to store items above and below. There was a hide-away trash holder, tissue dispenser, doors that had shelves and above counter storage of 2 shelves and 2 glass holders for personal items.
The shower was extra large with the standard removable nozzle. The shower curtain was cloth and there was a corner held to hold soap and shampoo. The water was always hot and we never ran out. Towels and wash cloths were plentiful. The soap, conditioner, and shampoo were specially made for Celebrity. There was also a container with cotton balls and Q-tips. There is also a nightlight in the bathroom. This was great.
The cabin was always spotless and we never wanted for anything. There was some slight wear due to the ships age but it was nothing to complain about.
We were provided us with fresh fruit every day along with plates, napkins, and silverware. Thanks Alfredo.
While waiting for the lifeboat drill we watch from our window the buses unload and people board. We then made our calls home to say our "good-byes".
We headed to the Casino around 1515 hrs for the lifeboat drill. As with our last sailings on the Celebrity we did not need to take or wear our life preservers. Once we mustered in we were shown the proper donning of the vests. The drill was quick, smooth and painless and we also had the save the waves lecture - don't throw anything overboard, especially any of those annoying fellow passengers.
We used the onboard system where $11.50 was added each day to our SeaPass account for each of us. This totaled $322.00 for both of us for the 14 day cruise. Well worth the service we received. We also spent another $170.00 for pre-tips and additional $152.00 for individual tipping. Our total onboard tips were $644.00. Most of the extra tips went to those normally receiving tips while others were given gratuities for personal services rendered. We usually pre-tip the Cabin attendant, Head Waiter, Waiter and Assistant Waiter provided they are delivering expected service (they always have). For this trip the pre-tip was about 25% per person of the normal tip and it was in addition to the standard daily tipping. As an example: The per/day per person tip for the waiter is $3.65 or $51.10 for this 14 day cruise. We gave the waiter $50.00 on day 2 and this was in addition to the $51.10 he would receive at the end of the cruise for each of us. In other words the total given to the waiter for both Linda and I totaled $152.20.
Linda and I both continue to feel blessed and it is our personal mission to share our blessings. To those whom much is given, much is expected.
We used $38.00 worth of $1.00 gold (looking) coins and $94.00 worth of $2.00 bills as an expression of appreciation for those providing additional service.
FYI: I cannot usually go into great detail for the ports of call as we are boring tourists. We usually just walk around the towns' small shops buying a small souvenir if it is a port that we have never been to. In that case it is a small item with the location's name on it to display on our shelf. Not sure why we spend the money since no one looks at them anyway.
Also this was our fourth trip cruising to New England and Canada, once in 2007, 2008 and again in 2011. Two were on the Explorer of the Seas and now two on the Summit. We mainly took this cruise to spend time on board and to enjoy the shows.
Day 1: Embarkation and Sea Day
We simply spent the time getting settled in, attended the lifeboat drill, dressed for dinner, attended the 7 PM Celebrity Showtime Opening night welcome in the Celebrity Theater on deck 4, a stop at the Rendez-Vous Lounge and caught a slow dance with great sounds by the "Rythmix Dance Quartet. Then it was off to dinner where we met our great table mates Tom and Miriam from England and Pat and Joan from the mid-west. It was a table for 8 but they were empty the first night. Rod would join us the next night and Steve on the 3rd night.
Day 2: Sea Day
Started off the day at the Captain's Club breakfast area and here we met with the Captain's Club Host Lionel and also got a chance to meet several of the wait staff. Mostly we simply enjoyed a relaxing day at sea. At 6:45 PM we attended the Captain's Gala Toast & the terrific Celebrity Showtime "Stars in their Eyes". We have seen it before but still worth seeing again. We then made our routine stop at the Rendez-Vous Lounge and got in a few more slow dances with the "Rythmix Dance Quartet followed at 8:15 by the talented "Aqua-Fellas Acappella Quartet". It was also the first formal night and dinner was incredible.
Day 3: Bar Harbor, Maine
This was our first stop and we were tendered. This was our 4th visit to this port and the last time we were here the fog was so thick they used a whale watching boat for the ride to the pier. We waited awhile for the line to go down and did not use the "Priority Tender Tickets". We gave them to an older couple at our table to use. It was a smooth ride and once in town it was warm and sunny. We walked the town and had an old fashioned Cherry-Coke at the West Side Drug Store before returning to the pier for the tender ride back.
The show that night was Comedian Fred Klett who we have seen before but again worth watching again. Same routine following with a dance or two then dinner.
Day 4: Halifax, Nova Scotia
On this our 2nd stop we walked to the market place and bought some nuts to take home. This was our 4th time here. On our first visit we did the Peggy's Cove and harbor Lobster Shack tour we booked with Jonathan Duru. The next time we spent most of the day in the Maritime museum and the ship Arcadia. The last time we just walked around the Market Place. Told you we were dull tourists.
We took in the show this night was an amazing juggling act by "Playing by Air". The band tonight at the Rendez-Vous Lounge was "Fusion Party Band". A bit too fast for us slow dancers. So we just listened. Then as predicted it was off to dinner.
Day 5: Sydney, Nova Scotia
We were tendered at this port and it was our third visit to this beautiful historic town. The weather was perfect. The terminal offers free WIFI but could not get on as it was too busy. We walked into town and stopped at Governor's Pub and Eatery which was within 3 blocks of the terminal. They have great music on the second floor bar area. This Irish Pub is a must stop. Make sure you try the Poutine for only $4.99. This is a large dish of great French fries covered in gravy and melting cheese.
Tonight's show was pianist Brooks Aehron who made the ivorys dance. The Rythmix were back and so were a few slow dances. Dinner was amazing as usual.
Day 6: Sea Day (Charlottetown, Prince Edward Island - Cancelled)
This was to be our 4th stop but was cancelled due to high winds so we headed to Quebec City and we were able to out run the bad weather thanks to great thinking on the part of the Captain. We have been her 3 times and did not mind the change.
Tonight's show was "Sirens" and this was the 3rd time we have seen it and it still is worth watching again. Followed by dancing to the sounds of Rythmix and and listening to the Aqua-fellas at the Rendez-Vous and dinner. Later the Senior officers hosted a dance contest with a fellow passenger at the Revelations Lounge on deck 11 and we have always enjoyed these. However on this trip we passed and went to bed early. Having late seating made it difficult to get a seat as this is always a jammed packed event.
Days 7, 8 and 9: Quebec City, Quebec (Arrived a full day early)
Day 7 was supposed to be a sea day and the second formal night. Due to being in port the formal night was cancelled. On this our 4th stop, which was originally to be only a one overnighter, was now extended to give us 3 days and 2 nights in Quebec City. What a gift.
This was our 3rd visit and on the first time here we walked the town, hotel, and fort. The last stop we just ventured into town staying on the lower level. On this trip on the first 2 days we would venture into town and we would walk to the top where the Le Chateau Frontenac Hotel and Boardwalk. We needed the exercise to burn those calories and the almost 200 steps to get there helped.
Bistro on Five: During day 7, our first day in Quebec City, we decided to try the Bistro for the first time. There were only 2 other couple there when we arrived around 2:00PM as most were ashore. We were met by Gusti Yudha Anggara who showed us the ropes. He was amazing in helping us decide what to try. Luis Sandoval also took great care of us there too. The crepes were incredible so much so that three days later we returned with our table gang of 6 for a repeat this time Luther Zabayle took good care of us.
Day 7 we watched the movie Iron Lady in Conference room 3 and this meant we did not go to the show or the lounge for a pre-dinner dance. We really miss the old theater on the Summit. It was removed and a conference room took its place. The old theater had large comfortable tiered seating and resembled a small modern theater. The conference room set up makes it hard to see the screen. We were saddened to see this change after she was "Solsticized".
FYI: Guitarist Nestor Santurio played at the Rendez-Vous and the Show was a variety type presentation on day 7.
Day 8 they showed the movie "War Horse" in the Celebrity Theater on the big screen and it was HQ. The show was the Aqua-fellas and Nestor in the Revelations deck 11.
Day 9 we watched another movie at 10 AM in conference room 3. The show this night was comedian Michele Balan and was good for a laugh. The Rythmix and Aqua-Fellas were back in the Rendez-Vous.
Day 10: Sea Day
We started off the day as we usually do on a sea day. Told you we were boring. The show this night was vocalist Jack Walker and he was great. Fusion was back at the Rendez-Vous. No dance this night.
Day 11: Gaspe, Canada
Tendered at this port which was our 5th stop. This time we used our priority tender tickets to go ashore. This was our first time here so we needed to buy that trinket, which turned out to be a drink coaster with the town's lighthouse on it. Once off the tender there is a small building to get information and a cup of coffee. We bought the ticket for the hop-on hop-off bus for $5.00 and rode the short distance into town .Normally we would have walked but there was a steady rain. The village looked like something out of a postcard from Alaska. Beautiful, clean, and friendly was the best way to describe this hidden treasure.
Tonight's show was illusionist Ryan Joyce and it was the best show of the cruise. It was a bit spooky to see a floating table on the stage of a moving cruise ship. He was absolutely amazing. He used the audience in his act too and this made it even more enjoyable.
Rythmix and Aqua-Fellas were back at the Rendez-Vous so another night to slow dance.
Days 12: Sea Day
Today was the same routine as before, with the exception that this afternoon they had the Captain's Club Celebration in Revelations. We were greeted at the door by the Captain and other senior officers. This is a great event with sliced prime rib and plenty of crepes and sushi not to mention plenty of free libations.
This was also our second and last formal night. We were invited to the captain's table as the guests of the Staff Captain Filippos. We were treated again like celebrities. We are not sure why we were blessed by this opportunity but we are grateful to those who created another night to remember.
We skipped the show tonight due to the dinner with the Captain. It was iHollywood and another great show that we have seen before. Since our dinner was early seating we decided that after dinner we would head to our table (301) and join our friends for another round of Oysters Rockefeller which were out of this world. Then it was time a stroll around the ship before turning in.
Day 13: Portland, Maine
This was our 6th and last port-of-call. This was our third time here and since we have been to the Portland Lighthouse we decided this time we would just walk off some of the great meals we were accumulating.
This was our first US stop after leaving Canada and we had to clear immigration and this took awhile. It is understandable and expected. This also eliminated the need to clear immigration in Bayonne too.
Day 14: Sea Day
On this last full day there was a grand brunch in the Cosmopolitan Restaurant from 10:00 to 1:00 that was incredible. Roast pork, shrimp, eggs to order, too many items to remember or mention. This event is not to be missed.
therwise is was a day to simply relax, read a few chapters, take a nap - or two, and started the packing ritual to get ready to go home.
The show that night started out with the Cruise Director Caissie with a couple power solos. What an amazing voice.
Day 15: Bayonne, NJ - Debarkation
On this last sad day we were up early, had our last meal in the Ocean View Cafe, then we went to wait in the Normandie Restaurant for our number to be called. We were Green 3 and would be the third group called after the self-assists were completed.
We were scheduled to be in port by 0700 but due to heavy fog we were delayed almost 90 minutes. We had beverages and snacks while we waited and we were called around 9:10 AM and onto the bus ride to the terminal where we easily found our 2 bags. Customs was a breeze and our ride arrived a short time later.
We were home by 2:10 that same afternoon with a trunk full of wonderful memories. That is why this review is a bit wordy. It helps keep the memories alive.
Below are individual compliments about many of those who have met the mission. I may have misspelled several names since some of my notes were hard to decipher. I am sure I missed some too. We never experienced a bad moment due to a member of the crew or staff. They all went out of their way to help make this another memorable cruise.
Captain Panagiotis Mantzavinos:
Captain Mantzavinos proved to be a competent and skilled Master of the Vessel. He was the Captain during our 9-11-11 sailing and just like that last time he kept us safe and out of the storm. He took time throughout the cruise to meet and greet passengers. He seemed to be everywhere and would always greet us with a warm and friendly smile. We enjoyed warm and wonderful short conversations with the Captain. He attended many events and he is a great Ambassador for Celebrity. We will always remember this cruise because of his kindness. It is specifically this type of treatment and attitude that will have us continue sailing on Celebrity.
Staff Captain Filippos Adelfoulakos:
Captain Filippos will always be remembered for his kindness extended to us as our host at the Captain's Table on the last formal night. He was friendly and put all of us at ease with his warm conversation. We will always remember this evening with fond memories.
Hotel Director Ugo Vaccalluzzo:
Ugo was the Hotel Director on our 5-20-12 sailing and just like on that cruise he has ensured we were treated like celebrities. His behind the scenes leadership is the reason we continue to receive outstanding service. What a terrific job he did in making sure all our needs were met. We could not have asked for better service. His personal attention to detail made sure of that. We will always remember this cruise because of his kindness. He was always accessible and his warm and friendly smile is another reason we will continue sailing on Celebrity.
Captain's Club Host Lionel:
As the Captain's Club Host he provided outstanding service and he personally made sure we were well taken care of. There were almost 500 guests taking advantage of Elite privileges. On the second day of the cruise we found in our room a rose he sent to Linda. He seemed to be everywhere. He could be found at the Captain's deck and warmly greet us in the evenings at the nightly socials in the Exclusive Lounge for Elite members. He always could be observed greeting and speaking with many of the guests. We believe he was also responsible for our invitations to the Captain's table on the last formal night. The deep personal friendship that was established during this cruise and the time talking with him were highlights of our day. The bouquet of flowers he sent to Linda was a pleasant surprise too. Celebrity always places their best in this position. It is superior service like this that will have us return to Celebrity.
Guest Relations Manager Pearline Morgan:
She was always warm and friendly and this is reflected shows in the commitment of her staff to deliver excellent service. Her leadership is another reason we will continue sailing on Celebrity. It is this type of personal touch that makes you feel like a "Celebrity".
Guest Relations Officer - Juan Melmar Layson:
He was always warm and friendly and helpful. This was our third sailing with Melmar. He is another reason we will continue sailing on Celebrity. It is this type of personal touch that makes you feel like a "Celebrity".
Cruise Director Caissie Stafford:
We loved Caissie. She was incredible and provided great entertainment. He was always warm and friendly and seemed to be everywhere. What a beautiful and powerful voice as she entertained us with a couple of songs on one of the last shows in the Celebrity Theater. She really made us feel like "Celebrities" by the way she treated everyone.
Executive Chef Rene Rojas:
My weight gain is proof of a job well done. He provided excellent food and service and he even visited the Captain's Table the night we were there. We had great food especially mouth watering rack of lamb. It was never cold. The only complaint was that there was too much food and I lacked self-discipline wanting to try everything.
Maitre'd Mustafa:
As our Maitre'd' Mustafa delivered outstanding service. He was on our last cruise in May too. We are appreciative of his excellent efforts and his leadership in taking good care of us. If we needed something special he took care of it. He was always greeting us with warm and friendly hugs even when we were in ports of call. We will remember his kindness and friendship for a very long time. It is service like this that will have us return to Celebrity.
Assistant Maitre'd Erdal:
We have had the honor of being with Erdal on our last 2 sailing. Once on the Summit last May and on the Silhouette last November. He too delivered outstanding service. We are also appreciative of his excellent efforts and his leadership in taking good care of us. His warm greetings were a welcomed sight each evening as we entered the Dining room. It is service like this that will have us return to Celebrity.
Assistant Maitre'd Murat Dolas:
We have had the honor of getting to know Murat on this cruise. He was in charge of the Ocean View Cafe and he too delivered outstanding service. We are appreciative of his excellent efforts and his leadership in taking good care of us. His warm greetings were a welcomed sight each morning and afternoon. It is service like this that will have us return to Celebrity.
Waiter Abdullah Avci:
We want to compliment once again the superior service provided by Abdullah. This is our third cruise on the Summit with Avci and he is another reason we keep returning. It started on the first cruise when he would extend an arm to help steady Linda as she would enter or leave the Ocean View Cafe or dining room. His outstanding "service oriented" attitude made him a "standout". We always sat in his assigned area in the Ocean View Cafe in the morning he would promptly make sure we had whatever we needed.
His outstanding service was demonstrated by act of kindness that built lasting memories. When we first met him last September he would see Linda and I walking arm in arm to help steady her. This was due to her recovery still being a work in progress. Abdullah would immediately come over and offer his arm too on the opposite side. This soon became the anticipated highlight of our cruise. Meeting Abdullah and having him escort Linda to her table in the main dining room or the cafe. When we would leave he would provided this honored escort out to the lobby area.
We have stayed in touch with him while he was on vacation and knew when he would return. At the end of this sailing he headed home for a short vacation before returning to the Summit later this year. It is memories and superior service like this that will have us return to Celebrity.
Abdullah is to be commended for this personalized and priceless act of kindness.
Stateroom Attendant Alfredo Dimaano:
Upon arrival we entered one of the cleanest cabins we have experienced. It even smelled like fresh country air. He has kept our room spotless and the rose and fresh fruit has made us feel like celebrities. He was hard working and always warm and friendly. He would always go out of his way to see that our needs were met even though he had a lot of other cabins to take care of. He took care of a couple of small requests quickly. We will remember him for a long time to come and he proved to be another one of the best attendants we have ever had. He always made sure that if he saw us he would say hi and ask if we needed anything. At the end of this cruise he too was heading home on vacation to spend time with his family. We wish him a restful time off.
Assistant Stateroom Attendant Kadek Kusuma:
Kadek made sure we were well taken care of. He was always greeting us with a warm and friendly smile. He quickly helped us out with some small requests too. He had a great attitude and this continues to reflect the high quality of service that was consistent on the Summit.
Waiter Savio (Table 301 Late seating):
Savio provided superior service. He too was one of the best waiters we have ever had. He was fast, efficient, friendly, and helpful. He took excellent care of us during our 13 meals (we had one dinner at the Captain's Table) in the dining room. He worked hard to serve us and he made sure we were happy with our meals. He also assisted Linda with cutting here steak. It is waiters like Savio that will have us continue sailing on Celebrity.
Assistant Waitress Jorge Arias (Table 301 Late seating):
Jorge was our assistant waiter and he was also excellent in taking care of us. We really enjoyed having him at our table and he was warm and friendly and took care of everything we needed. He is another good reason we will continue sailing on Celebrity.
Bar Server (Captain's Club - Evening) Norris Tyrell:
Norris provided outstanding service in the Captain's Club lounge. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Bar Server (Captain's Club - Evening) Vijay R Naik:
Vijay provided outstanding service in the Captain's Club lounge. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Bar Server (Captain's Club - Evening) Ricky:
Ricky provided outstanding service in the Captain's Club lounge. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Chef De Rang (Captain's Club - Morning) Carlos Mosquera:
Carlos provided outstanding service in the Captain's Club lounge in the morning. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Chef De Rang (Captain's Club - Morning) Francy Fermilien:
Francy provided outstanding service in the Captain's Club lounge in the morning. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Chef De Rang (Captain's Club - Morning) David Hernandez:
David provided outstanding service in the Captain's Club lounge in the morning. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Chef De Rang (Captain's Club - Morning) Gede Sugiarta:
Gede provided outstanding service in the Captain's Club lounge in the morning. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Bar Server (Captain's Club - Morning) Roderick:
Roderick provided outstanding service in the Captain's Club lounge in the morning. He took excellent care of us. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Housekeeping Vijay R. Naik:
Vijay provided outstanding service in the evenings manning the men's room near the mid-ships atrium on deck 4. This is a thankless job handing out clean hand towels but he did it with a smile. His warm and friendly smile demonstrated a true servant's heart. He also worked in the Captain's Club in the evening. He is another reason we will continue to cruise Celebrity.
Sommelier Allan Orellanida:
We will remember him for his kindness. He was also very professional. We loved his visits to our table and he is another reason we will continue to cruise Celebrity.
Greeter Ocean View Cafe Mike:
Mike provided excellent when greeting us in the morning with his hand sanitizer. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Greeter Ocean View Cafe Bernard:
Bernard provided excellent when greeting us in the morning with his hand sanitizer. His warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Waitress Anna:
Anna was initially as our Assistant waitress during our first 2 days. She did and excellent job and was always warm, friendly and efficient.
Waiter Pedro Valencia:
Pedro Valiencia did a great job and provided great service while we are in the Ocean View Cafe. We were also with Pedro on the Mercury during 2 sailings. He was always warm and friendly and he is one of the reasons we will continue sailing on Celebrity.
Waiter Arnel Mendoza:
Arnel did a great job and providing hot coco at the terminal in Halifax. He was greeted us with a warm and friendly smile. It is this type of service and attitude why we continue sailing on Celebrity.
Snack Attendant Gusti Yudha Anggara (Bistro on five):
Gusti provided excellent service during our visits to this great hidden gem.
Snack Attendant Luis Sandoval (Bistro on five):
Luis provided excellent service during our first visits to this great hidden gem.
Culinary Tour Guide Luther Zabayle (Bistro on five):
Luther provided excellent service during our second visit to this great hidden gem.
Cook Marshall:
Marshall provided great service preparing poached egg specialties. He took excellent care of us. He was always patient with special requests and his warm and friendly smile always made us feel at home. He is another reason we will continue to cruise Celebrity.
Future Cruise Department:
They were outstanding. They were always helpful and friendly. We attended a presentation on the "Open Passage" program and they did a great job and they were able to answer every question. They are great ambassadors for Celebrity.
Photo Staff
They were very helpful in developing about 40 snapshots we took of crewmembers for only $0.32 each and after we used an Elite discount coupon. We give these photos back to the crew with a thank you note on the back. We normally have to locate a CVS at one of the ports to get them developed, but no more.
We had a photo op with a white background and heart-shaped chair. I thought it might not turn out but Wow! They did a fantastic job and we ended up purchasing this photo.
We regret if we failed to get their names so please accept this as our thanks for all those who worked behind the scenes for taking such good care of us.
I will let any criticism in this area up to real experts. I am easy to please and, except for the rare dislike of a type of seasoning, I enjoy most foods. I will mention some things that were noteworthy though.
About the food? While onboard we were never been disappointed by the meals. Just eat MRE's (Military Rations) for awhile in the desert in the middle-east and you will never complain again. Or at least you shouldn't. I only gained about 2 pounds on this sailing. We try and walk and use the stairs helps burn it off.
Worth noting:
In the Ocean View Cafe they have Great Belgian Waffles, bread pudding, made to order sandwiches, Superior Angus burgers at the pool grill, fish and chips on selected days, fried, eggs benedict, sticky buns, sorbet, and good coffee.
Captain's Club Reception:
One afternoon they had a special treat in the Revelations Lounge for Captain's Club Members that included drinks and plenty of special food like Sushi, Bananas flambE, roast beef to mention a few. There was also entertainment. This was well done.
Officer's Reception:
One afternoon they had a special reception for Select and Elite members in The Revelations Lounge. This gave us an opportunity to spend time with the Officers. This too was well done.
Elegant Tea:
What a neat experience. It should not be missed. Great scones with jam and whipped cream.
We used the internet service and it was great to stay connected. About every third day we would log on, update our Facebook page with a situation report and then we checked our email for anything important from the family. We spent an average of 9 to 14 minutes per day. The cost was $0.55 per minute if you bought the 90 minute package. We were fortunate that Captain's Club Elite members were given coupons for 90 minutes of free internet time. Since we are both Elite we had a total of 3 hours of free time but we only used one coupon for 90 minutes. This is an excellent benefit. Not bad! This saved us almost $50.00. This is another good reason to cruise Celebrity and to make Elite as soon as you can.
We place our cell phone on "home only" mode to eliminate the mistake of getting nailed for an international call. We have the international feature turned on in the event we needed to make any calls. In order to use it we simply would turn off the home only feature.
Laundry Service:
We used the coupons provided to Elite Members of the Captain's Club. We were given 2 (1 each) for 30 pieces of laundry. We used two coupons on this cruise and it saved us over $100.00. Be advised that they cannot be used the last 3 days of the cruise. We also had the coupons for dry cleaning. These saved us a lot. We had 2 more coupons that would have allowed us to send a bag of clothes for wash, dry and fold for $20.00 a bag. There also were other coupons for having 2 items pressed and dry cleaned.
We were extremely pleased with the service. The pants and shirts came neatly folded. On the Mercury they came back pressed and on hangers. I even think the underwear was pressed. At least they looked that way. This was the 6th cruise where we returned home with more clean clothes than dirty. This also allows us to pack less.
Thanks laundry staff for another great job.
Captain's Club Benefits (Elite):
Celebrity has made a very important and positive decision to improve benefits to loyal members (even by proxy - Diamond Members on Royal Caribbean). These changes and enhancements have been an important factor for us as we choose our next cruise. It already worked. You can go online and check out the benefits for Select and Elite members. They are a powerful recruitment tool and this was smart decision making on the part of Celebrity's management. We estimate that the Captain's Club Benefits on this cruise alone were valued at almost $600.00.
The Senior Officer's Cocktail Parties and the Captain's Club Celebrations are not just a "grip and grin" (smile and a handshake). They were excellent events.
We had filled out questionnaires during the cruise relative to our end of cruise traveling plans. This allowed us to get the same debarkation as those traveling with us. We had to give up our priority debarkation lounge and time.
Processing started on time for those getting off early. We were scheduled to get off at 9:00 AM and our waiting area was in the Rendezvous Lounge. We were off by 9:35AM. Customs and Immigration was a breeze. No body cavity searches on this port entry. We found our luggage without any problems thanks to those orange bands. There was plenty of space in the rows to easily move them.
We were home around 2:15 PM without incident. Traffic was light and we made it in 3 hours and 40 minutes with one stop.
PCD Syndrome (Post-Cruise Depression Syndrome)
We purchased, while onboard, an OPEN PASSAGE booking for $100.00 on a Celebrity cruise. We have used these in the past and in fact they provide greater benefits on a 14 day or longer cruise than Shareholder Benefits. We used one to book this cruise for $300.00 Shipboard credit and we now have 2 to use for a future cruise. We can also use this same benefit on 2 other cabins for friends and family who will receive the same SBC.
Well, that about wraps it up. I am sure I have forgotten many events that we enjoyed. This was another terrific cruise and we were blessed that nothing went wrong and that our families were kept safe while we were gone.
As always we want to give a final compliment to the crew and staff. Well done faithful servants. May you have fair winds and following seas?
Linda and Gary


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Maps:Travel and Hiking Maps:Adventure World Maps:Southern Norway and Sweden Adventure Map
National Geographic's Southern Sweden and Norway Adventure Map is designed to meet the unique needs of adventure travelersdetailed, durable, and accurate. Southern Sweden and Norway includes the locations of thousands of cities and towns with an index for easily locating them, plus a clearly marked road network complete with distances and designations for expressways, motorways, and more. Transportation within and beyond the country is made easier with the locations of airports, airfields, railroads, ferry routes, lighthouses, harbors, and international border checkpoints. What sets National Geographic Adventure Maps apart from traditional road maps are the hundreds of points of interest that highlight the diverse and unique destinations within Southern Sweden and Norway. World Heritage sites, museums, castles, archeological sites, churches, and more are included, making it invaluable to travelers hoping to experience all the history, art, and culture the region has to offer. National parks, winter sports resorts, and campsites are plentiful in both countries for those wishing to explore Southern Sweden and Norway's picturesque mountains, extensive coastlines, fjords, and ancient forests.
The northern half of the region is shown on the front side of the map spanning from the counties of Nordland to Hordaland in Norway and Norbotten to Kopparberg in Sweden. The reverse side of the map covers the southern portion of Norway from Bergen south to include the cities of Stavanger, Oslo, and Kristiansand. It also shows the southernmost section of Sweden from the city of Malmo on its border with Denmark north to Borlange.
Popular places included on the map: Oslo, Rondane National Park, Bergen, Hardangervidda National Park, Stavanger, Folgefonna National Park, Trondheim, Borgefjell National Park, Lillehammer, Kristiansand, Stockholm, Malmo, Gotland, Oland, Tyresta National Park, Gothenburg, Uppsala, Skuleskogens National Park, Sanfjallet National Park.
Adventure Maps provide global travelers with the perfect tool for navigating cityscapes and more remote attractions. Each title contains accurate topography, up-to-date roads, points-of-interest, and detailed inset maps for major cities, plus a host of important travel tips. Adventure Maps are printed on the same durable, waterproof, and environmentally friendly material as our Trails Illustrated maps, making them ideal for the rigors of international travel.
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text:
Routes Sorted
L to R R to L Alpha
This climbs the first easy looking crack right of the roofy area under a notch in the top of the formation. The first 10 feet are the crux - be careful mantling to get to the first gear placement. After pulling past the crux move on a good fingerlock, easy fun 5.6 jug hauling with bomber stoppers leads to a good ledge where a natural gear belay can be set. Scramble up and left to chains to rap or scramble off. This ledge can be reached with some exposure to set a TR, but this is an excellent beginners lead requiring only a set of stoppers.
Stoppers, maybe tricams or small cams in the horizontal near the start.


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Candidate conservation agreements try to keep rare species, like Colorado's Gunnison sage grouse, off the endangered species list, or at least healthy enough to lessen the restrictions that come with listing.
In Sierra Vista, Ariz., a partnership of developers,
environmentalists and government agencies is trying to keep the San
Pedro River alive, while at the same time allowing for continued
growth in this burgeoning Sunbelt city
More than half the windmills on California's
Altamont Pass will shut down for two months this winter so
migrating birds can pass safely through the area
Uncompromising environmental groups like the Center for Biological Diversity do more harm than good with their lawsuits, according to some critics.
Bethany Cotton loves working for the environment, but misses life out West.
Longtime activist Kieran Suckling talks about the Center for Biological Diversity.
The Center for Biological Diversity and the Grand Canyon Trust are working with a French timber entrepreneur to restore Arizona's unhealthy forests.
Wind farms are working to make their turbines less
hazardous to birds and bats
Arizona rancher and investment banker Jim Chilton wins a
$600,000 judgment for libel against The Center for Biological
Following a flurry of sightings and a much-publicized,
ill-starred hunt for mountain lions in Sabino Canyon near Tucson,
Arizonans push for changes in how the state manages its big
The West in your Inbox


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|Platform PS2, Win, iOS, Android, Mac, PSN
|Publisher Rockstar Games
|Developer Rockstar North
|Release Date 2002-10-29
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Grand Theft Auto trilogy launches for Amazon Fire TV, Kindle Fire
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GTA 4, Bully, more Rockstar titles 70 percent off at Newegg
By Samit Sarkar on Nov 06, 2013 11.06.13
Digital versions of a bunch of older titles from the Rockstar Games catalog, including Grand Theft Auto 4 and Bully, are currently on sale at Newegg for upwards of 70 percent off. The list of games includes titles as recent as 2012's Max Payne 3, and sale prices range from $3 to $9. Here's the full list; the sale applies only to the Windows PC versions of the games: Grand Theft Auto 3: $3 (reg. $9.99, 70 percent off) Grand Theft Auto: Vice City: $3 (reg. $9.99, 70 percent off) Manhunt: $3 (reg. $9.99, 70 percent off) Max Payne: $3 (regularly $9.99, 70 percent off) Max Payne 2: The Fall of Max Payne: $3 (reg. $9.99, 70 percent off) Midnight Club 2: $3.40 (reg. $9.99, 66 percent off) Max Payne Bundle: $4.50 (reg. $14.99, 70 percent off) Grand Theft Auto: San Andreas:...
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Max Payne, Grand Theft Auto iOS and Android games on sale
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Culture3 Comments
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Grand Theft Auto: Vice City coming to PSN Jan. 29
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Grand Theft Auto band Love Fist's EP available on iTunes now
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Rockstar offering printable maps from original GTA trilogy
By Megan Farokhmanesh on Dec 22, 2012 12.22.12
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Burbank Dr & Nicholson Dr has a Walk Score of 52 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
This location is in Baton Rouge. Nearby parks include Tiger Stadium, Alex Box Stadium and Bernie Moore Track Stadium.
Nearby schools include Lsu Laboratory School, Louisiana School for the Deaf and Louisiana School for the Visually Impaired.
The closest grocery stores are Swirl Frozen Yogurt, Xtreme Nutrition and Akasha Market.
Nearby coffee shops include CC'S Community Coffee House, The Kolache Kitchen and PJ'S Coffee of New Orleans. Nearby restaurants include Walk On's Bistreaux & Bar, Hello Sushi and Breck's Bistro.
Burbank Dr & Nicholson Dr is near Louisiana State University - Baton Rouge, Shaw Group Headquarters and Southern University and A&M College.
There are excellent bike lanes and the terrain is flat as a pancake. Burbank Dr & Nicholson Dr is very bikeable, biking is convenient for most trips.


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Does Maidana's New Style, Possibly Keep Khan Further Away?
Does Maidana's New Style, Possibly Keep Khan Further Away?
Sep 26 2012, 08:04 PM
Post #1
"The Meanest Nice Guy"
Group: Moderators
Posts: 13,389
Joined: 11-May 11
From: Wherever Greatness is Bred
Member No.: 12,050
As we all saw Maidana fight from a new standpoint (using his jab constantly and moving his head), does that keep Khan any further from looking Maidana's way? Judging from his performance in the Alexander fight, which most thought he wouldn't make it in the WW division, people looked at him as a stepping stone for Khan at 147.
At this point, Madiana's new style (though it still a bit of polishing) would give Khan shit at the moment. He obviously still has some pop at 147, so how do you see this rematch going?
Sep 27 2012, 10:52 AM
Post #2
Super Middleweight
Group: Members
Posts: 3,256
Joined: 18-August 11
From: Golden State of Mind
Member No.: 13,079
I agree. The Ortiz rematch doesn't sound bad either, but I think Victor will delay it, because Maidana showed that he still crack at 47, more so because he set up his shots and Karass is hittable...just as Ortiz is.
With that in mins, no need for Ortiz to put his jaw in harm's way this soon, and I honestly dont think he's interested in taking a fight any time soon because of the injury. Khan should look the other way. Now, had Marcos looked as bad in the Karass fight, as he did in the Alexander fight, then Im sure Khan would've jumped on that opportunity again at 47.
Moving up to the Eastside?! I LMAO at that! Lol
Maidana is getting better, too bad that he doesn't have the ring intelligence to chase down chickenshit fuckers of Khan's caliber. So, more than likely, we will see shades first fight in a few rounds, where Khan just pitty-pat punched and circled him. Imagine if Maidana had some of the same skills in the first fight. LOL
That's a great point about ortiz and his defence, which is validated through the fact that he is looking at mayweather sr for training. They are suppose to have a light workout and meeting this week. Oscar supposedly recommended him to victor
|Lo-Fi Version
|Time is now: 28th August 2014 - 11:36 PM


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I Killed the Prom Queen Biography - I Killed the Prom Queen Discography - All Heavy Metal Bands
2009 live two disc (CD/DVD) release. Sleepless Nights and City Lights is the first ever live release from Australia's most prominent Hardcore/Metalcore act I Killed The Prom Queen. In mid 2007 the band announced they were officially breaking up but promised their Australian fans one last tour. This release is an audio and video souvenir from that tour. The DVD captures the band in front of a rapturous home town crowd at HQ's in Adelaide tearing through songs from the bands entire career. It also includes in depth interviews with each member discussing their rise, break up and the possibility of a return.
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Donovan Curry named national special teams Player of the Week
A week ago, Donovan Curry was just another punter in college football.
After winning the starting kicking job last week, Curry booted his way into history with a 50-yard field goal that handed JU a stunning 30-29 win over three-time defending Pioneer Football League champion San Diego.
For his efforts, Curry was named the national special team "Player of the Week" by The Sports Network.
"This is a great honor for a guy who stepped up and made a huge play for us," said JU head coach Kerwin Bell. "Donovan has been kicking with confidence all season and when he moved over to place kicker, we knew he would do the job well. Hitting a clutch kick like that was major boost for this team."
Curry's kick kept the Dolphins (5-3, 3-1 PFL ) in the thick of the PFL title race. This week, JU travels to face Butler (6-1, 4-0 PFL) needing a win to keep the title dream alive.
"Butler is a very good team that is playing at a high level right now," Bell said. "We know that we can rest on our win last week. We have to come out and work even harder now because everyone will be gunning for us."
DEFENSE KEEPS ON ROLLING: Lost amid the epic victory over the Toreros on Sunday was the stellar play of the JU defense, which held San Diego to less than 100 yards rushing, the second straight week that the Dolphin defense had held its opponents to less than 100 yards rushing.
That strong outing comes as no surprise as the Dolphins are ranked among the top 20 in the country in total defense (14th) and is ninth in pass defense, allowing an average of 153 yards per game.
JU's defensive efforts have been raised by the pressure created by the defensive front as well as an aggressive secondary. Shaun Lewis has led the renaissance on the D-line, recording sacks in the last two games, while the JU defense broke up a total of nine passes against San Diego – with Robson Noel leading the way with nine.
A year ago, JU's defense allowed more than 400 yards per game on average. This year, JU has dropped that average by more than 100 yards – allowing 297 yards per game.
Lewis has turned into a force on the front as a sophomore, ranking second on the team in tackles with 41 – including nine for a loss and six sacks.
Aiding his efforts has been a rock solid secondary, anchored by Jason Wood, Tremaine Mack and Noel. Wood leads the team with 50 tackles while Mack and Noel both have two interceptions.


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LA restaurant criticizes missing customers on Twitter
A Los Angeles restaurant publicly scorned reservation no-shows on Twitter last Sunday.
According to NBC News, Noah Ellis, managing partner at Red Medicine restaurant, tweeted the names of seven customers who missed their dinner reservations from 7:30 to 9:30 on Saturday.
"The a--holes who decide to no-show, or cancel 20 minutes before their reservation (because one of their friends made a reservation somewhere else) ruin restaurants (as a whole) for the people who make a reservation and do their best to honor it," Ellis told Eater. "Either restaurants are forced to overbook and make the guests (that actually showed up) wait, or they do what we do, turn away guests for some prime-time slots because they're booked, and then have empty tables."
While numbers have been unaffected by the comments thus far, Ellis explained that the restaurant will continue taking reservations because the benefits still outweigh the burdens.
And even though no-shows can throw a wrench into the works, Ellis says reservations still do more good than harm. "Especially on busier nights, I think that guests like to know whether or not they're going to be able to sit down at a specific time, versus showing up and waiting 45-plus minutes," he says. "It's also very helpful to have a sense of who and how many people are coming through the door in advance."
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Lancing the Boil
by Intrepid Liberal Journal, Wed Mar 22, 2006 at 03:34:58 PM EST
The conservative movement is irredeemable. What William F. Buckley and Barry Goldwater launched decades ago was perverted into a corporate theocracy. In recent days, Kevin Phillips new book American Theocracy, has received much attention for his scholarly analysis of the movement's legacy. It's worth reading because Phillips also wrote The Emerging Republican Majority while working on the Nixon campaign. It was published a year later and proved prescient. This time Phillips documents the legacy of a movement he helped launch.
The rumblings of conservative intellectuals such as Phillips and Bruce Bartlett illustrate that the Republican crusade is sucking wind. Even President Reagan's former speechwriter Peggy Noonan openly asks whether Bush is a liberal.


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It is not difficult to do the math. Less of quarterback Brian Hoyer means more Johnny Manziel.
Cleveland Browns head coach Mike Pettine is leaning toward restricting Hoyer in the mandatory minicamp next week, just as he has throughout OTAs and when whenever Hoyer is on the sideline, Manziel is running the first team.
In OTAs, such as this week, the workouts are supposed to be non-contact. To make sure, defensive linemen simulate a pass rush by taking two steps and stopping so they do not accidentally hit Hoyer in the right knee. Hoyer's ACL was torn in a game against the Bills on Oct. 3 last year.
But as Pettine continues to take measures to protect Hoyer, it will certainly keep the focus on the Manziel-Hoywer battle.
"You never want to see someone else doing your job," Hoyer said. "That's the biggest thing for me. I feel I'm ready. "I know a lot of people who come back from this injury talk about the mental aspect. I think I conquered that months ago."
Still he admits he needs to reconcile how the team is protecting him.
"So I know they emphasized (being restricted in practice) it's the best thing in my interest and for the team, but as the competitor in me I want to be out there with my guys, calling the plays and running them," Hoyer said. "And really my argument is, OTAs, are they that important? For me, they are. This isn't my third year in this offense. I'm trying to get out there and read plays that I haven't ever run before."
Running back Ben Tate says all the attention being heaped on Manziel is making it difficult for the rookie to concentrate on his job.
"It's not really sympathy, it's just as a player I know I would get tired if people were monitoring if I picked my nose, if I spit to the left or right," Tate said. "It's annoying. He's a human being. He's a great football player. I get why he gets the constant media attention. I just think he wants to come in here and do his job and try to win the starting quarterback position."
The Browns agreed to a contract with linebacker Chris Kirksey, the 71st pick of the 2014 draft. Kirksey is the second of six draft picks to come to terms. The Browns also signed fourth-round pick Pierre Desir, a cornerback from Lindenwood.
Kirksey is challenging Craig Robertson for a starting job at inside linebacker. He made 315 tackles, 5.5 sacks, four interceptions, seven fumble recoveries and five forced fumbles in his career at Iowa. Kirksey returned two interceptions for touchdowns and one fumble for a touchdown.
Wide receiver Nate Burleson plans to have the cast removed from his right arm next week. Doctors had to insert a metal plate in his arm last year when he was injured in a traffic accident while with the Lions. He said his arm got "banged up" during a practice with the Browns. The original surgery had to be repaired.
"It's kind of rebuilt like Robocop,'' he said. "Sometimes you've got to go in and fix it a little bit. It was minor, though. I've had much worse. The good news is the plan is to play 16-plus games. It's going to happen.''
Burleson was talking about playoffs -- not preseason -- when he predicted playing 16-plus games.


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SOUTHFIELD, Mich. —
Chrysler deliveries may increase 16 percent in July, the average of nine estimates. The Auburn Hills-based company's residual values have been on the rise, helping boost sales of 200 sedans and Dodge Dart compacts from the lot of dealerships such as Extreme Dodge Chrysler Jeep Ram.
"We love two-year leases because people come back in two years," said owner Wesley Lutz, who said leases have accounted for about one-third of the Jackson store's sales this year.
Leasing will stay strong as long as used-car prices remain at historically high levels and interest rates continue to be low, said Group 1's DeLongchamps. The Houston-based dealer group reported revenue of $2.34 billion for the three months ending June 30, a quarterly record for the company.
"Finding low-mileage, late-model cars is still very difficult," he said. "The supply is improving a little bit, but you still see leasing activity happening because the residuals are so strong. Interest rates are still cheap."
With assistance from Alan Ohnsman in Los Angeles.


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Get her tipsy, feed her chocolate.
I don't know about you, but I'm not above whetting my wife's more carnal appetites with enough wine and chocolate to impair her better judgment. I'm sure that's all very un-PC and certainly, as the father of young daughters, I live in mortal fear of the effects of alcohol on sensibility; but my wife's a big girl, and above all, she knows how I think, so I'm pretty sure our pending Valentine's Date – a savory symphony of handcrafted chocolate and wine at J Winery – will be consensual.… Read More »


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Bowl to Feed Your Dog on the Move
Take your pet food around in convenient feeding Guyot Designs Mighty Bowl, which is a strong and long-lasting bowl. It's great to be carried for camping, picnics or touring sites. This large capacity bowl can be collapsed and tucked easily inside your purse or pocket and takes up the big shape once opened. It retains both hot and cold foods with temperature-resistant technology. These bowls are available in blue, green and orange colors, and medium and large sizes to suit your pet's feeding needs.
Guyot Designs Mighty Bowl
A Closer Look: Guyot Designs Mighty Bowl is made of silicone and is easy to wash and clean with just soap and water. It can be conveniently tucked away into purses or pockets.
Made Specially for: Dogs of all ages
|12 oz
|24 oz
|36 oz
Product Notes
Please choose which cart you want to add the item.
By choosing one of the above, you are able to shop for both yourself and a registrant at the same time. Once you are ready to checkout your items will be waiting for you in both your personal and registry shopping carts.
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Please contact us at 1-866-SHOP-WAG (1-866-746-7924)


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Greenwich, CT
Civilians in Gettysburg and surrounding area were impacted greatly by the war 150 years ago. Much has been written about Jennie Wade and John Burns, two citizens of Gettysburg, but few know about Charles W. Griest.
Friends of Gettysburg receive...
Invitations to members-only events, exclusive member community for sharing stories, photos and more with other Gettysburg preservation advocates, enthusiasts and the foundation front office staff.
Special content just for members, e.g. get the insider's scoop on the Park Ranger blog
10% Discount in Gettysburg Foundation online Quartermaster Store with coupon code Friends11 and in person at the Rupp House
Access to "Gettysburg Rewards" – discounts from Gettysburg area merchants, plus great offers from Regional and National Brand Merchants too
1195 Baltimore Pike
Gettysburg, PA 17325
Phone: 717.338.1243
Fax: 717.338.1244


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Shop all Viking products
Viking Brigade 36" Gas Range with 6 Sealed Burners: Stainless Steel
Model: BVGRC8366BWSS
- Exclusive: Restaurant-style sealed burner system for commercial-type performance
- Ships standard with heavy-duty cast iron burner grates
- Exclusive: VariSimmer setting for all burners provides gentle, even simmering
- Exclusive: all burners equipped with SureSpark ignition system with automatic re-ignition
- Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
- 30,000 BTU U-shaped bake burner
- 1,500F GourmetGlo infrared broiler system provides intense searing heat
- Six high performance cooking functions
- ProFlow convection air baffle with illuminated convection fan switch
- Four halogen oven lights for better visibility
- Hydraulic dampened door hinge system ensures smooth opening of the oven door
- Six rack positions with three TruGlide full extension glide racks
Gas Requirements
Shipped natural gas or LP/Propane gas. Unit is not field convertible; accepts standard residential 1/2" (1.3 cm) ID gas service line.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Surface Burner Rating
- Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW)
- Rear: 15,000 BTU NAT. (4.4kW)/13,500 BTU LP (4.0 kW)
Construction and Design
- Commercial-style stainless steel oven cavity
- One-piece tooled, heavy gauge stainless steel burner pan
- Heavy-duty metal knobs with stainless steel finish
- Adjustable leveling legs
- Ships with stainless steel island trim
Warranty Highlights
- Three-year full: covers complete unit
- Ninety-day full: cosmetic parts such as glass, painted items and decorative items
- Lifetime limited: stainless steel exterior
- Ten-year limited: stainless steel oven
- Five-year limited: surface/tube burners
Product Dimensions
- Width 35-7/8"
- Height To top of side trim: 35-7/8" minimum to 37" maximum
- Depth To end of side panel: 25-11/16"
- Depth To front of door: 28"
- Depth To end of door handle: 31-1/2"
Oven Interior Dimensions
- Width 30"
- Height 15-1/2"
- Depth 21-1/2"
Product Documentation
Click here to download Product Specifications for this item.
Click here to download Care and Use Guide for this item.
Click here to download Installation Instructions for this item.
Product Reviews
Current Rebates
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PEORIA, Ill. -- You may have heard about the Evian Water baby commercials.
The "roller babies" ad set the Guinness world record for the most viewed online video ad, with more than 65 million hits.
Evian's latest video, "baby&me" is inching closer to breaking that record, and it stars a Peoria native.
Micah Spayer, 26, is a graduate of Richwoods High School and Western Illinois University.
He now lives in New York and is working on a short film.
We caught up with Spayer via Skype.
He says the hometown support he has received has been "simply incredible."
"I've never felt so encouraged and loved for not just what I've done so far, but what I'll continue to do," said Spayer. "I know I'll have the support of many people in Central Illinois, and that's huge."
Spayer says he's confident the "baby&me" commercial, which now has more than 48 million views on YouTube, will break the world record.


text: Become a Virginia Notary Trusted by state commissioning authorities since 1957, the NNA is the undisputed leader in serving and educating Virginia Notaries Three Reasons Why More Virginia Notaries Choose the NNA Commission specialists trained to help answer questions on how to become a Virginia Notary. Online Virginia Notary application and Virginia Commissioning Checklist guide you step-by-step. Total satisfaction guarantee, value pricing and free shipping! Get Started Let the NNA Help You Become a Virginia NotaryObtain Your State-Required Seal and Recommended Supplies The NNA will provide everything you need to become a Notary in Virginia including your official seal stamp, state-recommended journal and supplies. Download step-by-step instructions on how to become a Virginia Notary Public. Complete Your Virginia Notary Application To become a Notary in Virginia, you must follow the directions on the Virginia Secretary of the Commonwealth website and fully complete the Virginia Notary Public application. Print and sign your name exactly as you would like your commission to be issued. Become a Virginia Notary Public When you have obtained your commission, scan and email a copy of your Commission Certificate to firstname.lastname@example.com or fax to 1-800-833-1211. Let Us Be Your Guide to Becoming a Virginia Notary Online application saves you time and effort Total satisfaction guarantee Free shipping Download your exclusive Virginia checklist – make the commissioning process fast and easy The NNA is a great organization. They have some of the best Notary supplies on the market. Requirements to Become a Virginia Notary 18 years of age Legal U.S. Resident Must read, write and understand English No felony conviction in any state unless pardoned, had rights restored or had conviction vacated Since 1957, we've helped MILLIONS to renew as Notaries, more than any other organization in America. Let us help you with your Virginia Notary CommissionGet Started


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Expired Property Listing
This property is disabled.
New Cape Beach Cottage in Dennis
- bedrooms 3
- baths 2
- sleeps 6
- pool no
- hot tub no
- pets allowed no
- type House
- community
rates (USD)
/ night
$ 1,750 - $ 1,750 / week
vacation rental description
Beautiful new beach cottage decorated with pastels and a beachy theme. Bright rooms with skylights and ceiling fans, cathedral ceiling in great room, large deck for relaxing and enjoying the Cape mood.
house rental amenities
All New Amenities - Central air conditioning, new kitchen appliances, great room with flat-screen TV and DVD player, bedrooms each have a flat screen tv, large dining area, washer/dryer, large deck for entertaining or just enjoying your coffee in the morning sun (or cocktails at sunset), gas grill, outside shower, two full baths.
activities and attractions in Dennis Cape Cod
Close-By Activities - Two miles from Cape Cod Rail Trail bike trail (bike 26 miles to the National Seashore in Eastham, then on to Provincetown); walk to private salt-water beach 300 feet at the end of the street (headwaters to the Bass River); kayak or fish down the Bass River; ten minute drive to either bayside beaches or oceanside beaches; enjoy historic/antiques-galore Old Rt.6A; one hour drive to Provincetown; fishing; whale-watching; fishing; golf/tennis; 20 minutes to Hyannis and Mall; enjoy the Dennis Playhouse; access 14 Dennis beaches (12 salt-water, 2 fresh-water); quiet street for biking or children to play; enjoy ice cream at the famous Sundae School, or breakfast/lunch at the famous Red Cottage Grill; enjoy fine restaurants or eclectic clamshacks; and convenient shopping center (Super Stop&Shop/Marshalls) within 2 miles.
vacation rental rates
$1750 per week
$1500 per week - First Two Weeks June & Last Two Weeks September
$375 per night based on a minimum of Four Nights


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GOOD MORNING DELMARVA - The highly anticipated OC BikeFest presented by Rommel Harley-Davidson rolls into Ocean City for its third exciting, jam-packed year this Sept. 12-15. OC BikeFest will treat Delmarva Coast motorcycle enthusiasts to four days of fantastic music and thrilling entertainment at the Inlet and Convention Center.
OC BikeFest will take place on the same grounds and setup as Sunfest, including its two stages that will play host to classic rock headliners. Jackyl with Jesse James Dupree will rock the stage Sept. 12, 5:30pm, Foghat takes the stage at 2;30pm on September 13, followed by the group War at 5:30pm. Saturday September 14, 70's Supergroup America performs at 2:30pm with Three Dog Night on stage at 5:30pm.
Other acts throughout the weekend include a Jimi Hendrix Tribute by Jamiah on Fire and The Red Machine, Kashmir - the nation's #1 Led Zeppelin tribute show, Blizzard of Ozzy (an Ozzy Osbourne Tribute) and The Bastard Bearded Irishmen.
In addition to great music other attractions include The Wall of Death, an extreme motorcycle thrill show; Circus Una stunt show, vendors, demo rides and more.
Happening simultaneously with the DelMarva Bike Week, which annually attracts more than 120,000 motorcycling enthusiasts to Salisbury – the OC BikeFest offers visiting bikers and many others, an opportunity to head down to the ocean to enjoy stunt shows, custom bike builders, a motorcycle vendor mall, food tents, Budweiser and Jack Daniel's Pubs, shops, rides and the fabulous bars and restaurants in Ocean City.
OC BikeFest organizer Cliff Sutherland says he hopes to attract families and motorcycle enthusiasts who are ready for a good time. Sutherland is quite familiar with the Maryland beach, as he has vacationed in Ocean City for 40-plus years. A frequent participant in Delmarva Bike Week, he became concerned over the event's western migration, so Sutherland met with Ocean City officials and brought the inaugural rally to the coastal city in 2011.
"What we've done is created a high-end event for Ocean City," he says. "Our rally will probably be 60 percent motorcyclists and 40 percent other folks," Sutherland adds. "We do all types of music not just your 'traditional biker' music. We aim to attract everyone."
He says the average biker is 52 years old and makes about $94,000 a year. He adds that their bikes don't come with trunks and attendees will spend most of their dollars in local restaurants, retail stores and hotels. Sutherland says he is expecting at least 100,000 visitors this year.
Hours vary by location and can be found at www.ocbikefest.com
Advance passes are available at Rommel Harley-Davidson and Rommel's ACE stores. Admission allows attendees to come and go as they please for all four days. A 4-day pass for adults is $25 and a one-day pass is $20. Children's 4-day pass is $15. Sunday is Family Day, adults pay $10 and children $5.
Purchase tickets at www.ocbikefest.com


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Slow going on Interstate 20 this afternoon.
Eastbound traffic on Interstate 20 was backed up for miles because of a wreck near Longview. The wreck was at the Highway 135 exit.
The Gregg County Sheriff's Department tells KLTV that several wrecks were slowing traffic. But the last wreck was cleared around 3:20 this afternoon.
Remember, there will be many more people on the roads traveling for the Thanksgiving holiday, so be safe out there!
Copyright 2012 KLTV. All rights reserved.
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2013-2014 Interim
Committee to Conduct an Interim Study Concerning the Impact of Technology Upon Gaming
(A.B. 360, sec. 15, 2013)
The Committee to Conduct an Interim Study Concerning the Impact of Technology Upon Gaming is composed of six members of the Legislature and seven members who are key stakeholders in Nevada's gaming industry. The Committee is required to review issues related to the impact of technology on the regulation of gaming and the distinction between restricted and nonrestricted gaming licenses. A report of findings, including any recommendations for legislation, is required to be submitted to the 2015 Session of the Nevada Legislature for consideration.
Agendas and Minutes
Sign up to Receive Committee Information
April 22, 2014 Meeting
May 27, 2014 Meeting
Work Session Document
Summary of Recommendation
Solicitation of Recommendations Memorandum


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By Ken de la Bastide The Herald Bulletin
The Herald Bulletin
---- — ANDERSON – The owner of the closed Dairy Queen on 53rd Street claims the Indiana Department of Revenue terminated a repayment plan on unpaid state taxes.
The Department of Revenue revoked the retail merchant certification of S & F Foods in November. The certificate is an agreement between the state and a retail establishment to collect, report and remit the 7 percent Indiana sales tax.
Although Department of Revenue officials declined to discuss individual taxpayer issues, the department filed tax warranty liens in the amount of $63,113 with the Madison County Clerk's Office.
Adam Savage, president of S & F Foods, said Tuesday the company was on a payment plan with the Department of Revenue.
"They decided they didn't want to be a part of the payment plan," Savage said. "We were given no prior knowledge of the decision."
Savage said the Department of Revenue wanted a $25,000 payment in November, a payment he was unable to make.
Through the payment plan agreement with the state, he said, the business did satisfy tax warrant liens filed prior to 2012.
"We were making payments to the Department of Revenue for the past two years," he said. "Most of the $63,000 owed is penalties and interest."
Savage said he owned a Dairy Queen in Alexandria and revenues from the Anderson store was supporting that operation. He said the Alexandria store was returned to the original owner.
"The store is for sale," he said of the 53rd Street location. "We have a buyer, but the sale hasn't been finalized. The new owners want to remodel the store before it is opened."
Savage said he could have reopened the Anderson store, but decided to keep it closed until a buyer could be found.
The business was sold at the county tax sale on Oct. 5 to Indiana TLP, LLC, a Cincinnati firm. The property taxes owed amounted to $10,637.
S&F has one year to redeem the property by paying the tax bill plus interest to the tax sale buyer.
The Indiana Secretary of State's office shows S & F Foods is incorporated by Charles and Kay Fry, Anderson, and Adam and Kim Savage, Anderson. Adam Savage is listed as president, Kim Savage is secretary. Kay Fry is the registered agent.
Follow Ken de la Bastide @KendelaBastide on Twitter, or call 640-4863.