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hello from n. western NY
Post your introduction and "get to know me" information in this forum.
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hello from n. western NY
Hi !, well, iwas looking for an old pedal tractor to restore for my sons upcoming fourth birthday last march when i stumbled on a '53 cub and some implements. i started lurking around the site and with your help and the help of a friend who owns 20 some odd IH tractors we got er restored .... both the boy and myself are enjoying the cub immensly and i figured it was time to come out of the weeds. i believe i'm going to find myself involved with this "cub community" quite a bit ,looks like a great bunch of guys.....thanks for all the great info..........John
owning a cub makes heroin addiction seem like a vague wish for something salty
Re: hello from n. western NY
Welcome to the forum!
Re: hello from n. western NY
G'day to you and congrats on acquiring and refreshing your very 1st new to you Cub You do know that . I guess you also know what this is:
Looking forward to pics and your input to our community. Glad to have you with us
You need to come visit with us in October at Cecil's - 26. CubFest Northeast: October 11th - 13th, 2013 - Valatie, New York. Check out the CubFests and Gatherings Calendar 2013, you will enjoy it.
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Re: hello from n. western NY
John, Welcome to the Forum. Hope you and your son are enjoying the Cub.
"We don't need to think more,
we need to think differently."
-Albert Einstein
Re: hello from n. western NY
Welcome to the board, glad to have you with us!
Screwstick #3934
FCub - LoBoy - Numbered Series Databases
Re: hello from n. western NY
Welcome to the forum form Arkansas. Cubs are addictive! Hey, we'd like to see a picture.
Guiena, 1951 Farmall Cub; Jumping Willy, 1949 Farmall Cub.
Re: hello from n. western NY
Welcome to the forum John.
1975 cub (LouAnn) serial # 245946, 1941 John Deere Model H
Good judgment comes from experience,
and a lot of that comes from bad judgment. Will Rogers
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One sparkling round channel-set diamond, at approximately .46 carat total weight, is the highlight of this brilliant ring crafted from quality 14 karat white gold. Both a rich black rhodium finish and a hammered finish add style and dimension to the exquisite design.
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subset: commoncrawl


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Sweet Set
We love seeing celebrities in designer threads with high price tags, but we love it more when they switch it up and go the more economical route. Check out how our favorite stars wear threads we can all afford, like Melanie Fiona's $42 Mad Dash crop top and matching $48 pencil skirt.
By Patrice J. Williams
(Photo: Robin Marchant/WireImage)
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Top 10 Beauty Looks of the Week: Aisha Tyler's Perfect Pout 07/22/2014
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Virginia's Most Energy-Efficient Home
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Let's talk trees, because people have questions about what to do after Saturday's storms.
If a tree falls in your yard, whom do you call?
Your insurance agent.
That's according to Wayne Schindler, Raleigh parks superintendent, who handles downed-tree issues. The insurance company should instruct you about what to do next, such as whether to document damage or how to hire a tree removal service.
If your neighbor's tree falls into your yard?
Call your insurance company, he said. Your insurance company will resolve it with your neighbor's agency.
The City of Raleigh is only cleaning up trees that fell on city property, he said.
The N.C. Department of Transportation will pick up storm-related debris that is placed at the curb and separated into two piles - vegetative and construction. Debris should be cut in 5- to 6-foot sections.
Appliances, furniture and household hazardous materials will not be collected. Pickup schedules are still being determined. Visit ncdot.gov under "news."
The N.C. Baptist Men group is helping people cut up debris and make temporary roof repairs. To register your needs, go to Carolina Pines Baptist Church, 2655 S.Saunders Street, Raleigh 27603.
The N.C. Department of Insurance issued insurance tips for those dealing with property damage. They include contacting your insurance agency immediately, documenting the damage and checking your policy before hiring tree removal services. Call 800-546-5664 or 919-807-6750. Visit ncdoi.com.
Beware of crooks
Lots of people will be out with chain saws in hard-hit areas to make money. Though the majority of tree companies are legitimate, you need to be careful about people taking advantage of the situation.
"Scammers use natural disasters and other tragedies to prey on desperate, unsuspecting victims," Attorney General Roy Cooper said in a news release offering consumer tips.
First, get three estimates before you hire someone. Don't pay for work up front. Get the deal in writing. And once the work is complete, inspect it to make sure you are satisfied before you pay.
To check out a tree company, visit www.easternnc.bbb.org or www.ncdoj.gov .
Homeowners need to remember that state environmental regulations often make it illegal to burn vegetative debris.
"Although we sympathize with the plight of those suffering from storm damage, we don't want people to cause more problems while trying to get rid of debris," said Sheila Holman, director of the N.C. Division of Air Quality. "Smoke from outdoor fires is unhealthy to breathe."
Instead, homeowners are encouraged to grind debris into wood chips.
Homeowners may burn some yard trimmings. But first, check with the Division of Air Quality by calling 919-733-3340 or visit www.ncair.org.
Feed the Need
Last week, I announced a challenge for The N&O's Feed the Need project, which raises money for the Food Bank of Central and Eastern North Carolina.
In light of Saturday's storms, I'm making a slight change. If you donate $100 to the Food Bank for disaster relief, you can also be entered in the drawing to have lunch with our sports columnists Luke DeCock, J.P. Giglio and Caulton Tudor.
For a $100 donation, your name will be entered into a drawing for lunch. To increase your odds, donate more. Your name will be entered once for every $100 you donate. Give $300, and get three entries. Give $1,000, and get 10 entries.
Three winners will be selected to have lunch at The Raleigh Times on a mutually agreed upon date.
To donate, visit www .foodbankcenc.org and click on NC Tornadoes 2011; or mail a check to or drop off one at the Food Bank at 3808 Tarheel Drive, Raleigh, NC 27609. Designate the check for Feed the Need or disaster relief.
Then send email to firstname.lastname@example.com with your name, the amount donated and your phone number to enter the drawing, which will be held April 29. Get donations in by 5 p.m. April 28.


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WALTONVILLE — A county rivalry is alive and well.
Up by just four points at halftime, Woodlawn rode on the back of senior center Jake Robinson , who scored 14 of his game-high 19 points in the second half to give the Cardinals a 49-39 victory over Waltonville.
Woodlawn shot a dismal 10-of-28 in the first half, leading by only two, 13-11, at the end of the first break. Waltonville took its only lead of the game three minutes into the second quarter when Dylan Miller hit a 15-foot jumper to give the Spartans an 18-17 lead. Woodlawn's Parker Renaud followed with a baseline jumper and Chase Phillips added a jump shot in the lane to put the Cardinals 21-18 and it was 25-21 at the half.
"We got several good shots inside, particularly in the first half," said Woodlawn coach Shane Witzel. "What we wanted to do is get some shots in the paint with our size. Just overall a poor shooting night, but I felt we distributed the ball well and we ran our offense decently and got the kind of looks we wanted to get. We just didn't need make them."
Witzel said when Waltonville went to a half-court trap the Cardinals were able to get the ball into the high post (to Robinson) and get some easy layups to create separation. Chase Phelps added 14 points for the 4-1 Cardinals.
"We did not play well offensively. The effort was very good, and we guarded pretty well. But those are the kind of shots we need to make when we get inside," he added.
While the Cardinals couldn't buy a bucket in the first half, they remained consistent at the charity stripe — hitting 17-of-20 free throws.
Waltonville's shooting went south in the third quarter as the Spartans only field goal came in the final minute on a three-point bucket from Justin Winchester, who hit three treys in leading the Spartans with 11 points. Hunter Coggins added 10 for the Spartans, who fell to 1-4.


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---- — PERU — Carolyn S. Atkinson, 68, Peru, passed away at 6:50 p.m. Tuesday, June 25, 2013, at Dukes Memorial Hospital, Peru.
Services will be at 11 a.m. Saturday at the Eikenberry-Eddy Funeral Home, Peru, with Pastor Phil Bunce officiating. Burial will be in Ever-Rest Memorial Park, Cass County.
Visitation will be 5 to 7 p.m. Friday at the funeral home.


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Hot Spots Hefeweizen - Pizza Port Solana Beach
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Ratings: 8 | Reviews: 6 | Display Reviews Only:
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4.33/5 rDev +9.6%
Ordered up a pint of this German-styled hefeweizen while waiting for a couple pizzas and spending an entire day at the San Diego Zoo with my little boy. Hot Spots arrived in a standard pint glass sans lemon wedge (thank you!) and had a turbid dark yellow color and a large, almost-going-over-the-side white head that hung around for a couple minutes. No lace was noted but a lot of tight streams of carbonation were noted rushing to the surface.
My nose was greeted with the standard banana-and-clove aroma I like in my hefeweizens. Also in there were notes of bready malts and some undefined tropical fruits. The taste had a good wheaty flavor, lightly earthy, and a solid fruity taste of bananas and maybe a bit of lemon zest. The clove flavor was also prominant along with a hint of pepper in the finish. The feel was light, crisp and dry.
Overall, this beer really hit the spot after a day of humping around a zoo in the sun. Very refreshing and highly drinkable. A good take at imitating the classic German hefeweizen.
06-09-2004 04:39:08 | More by Boilermaker88
5/5 rDev +26.6%
Solona Pizza Port generaly brews this real German style Hefewizen from spring through summer. And it usually goes through changes, getting better & more flavorful after a few batches. At the begining of the season, it's similar to a Franziskaner which is ok, but later develops into the wonderfull nectar that I love. At it's best, it is nothing short of perfect & awesome!
The pour from the tap has a low head & is rich amber, with a smooth unfiltered haze. The scent has ripe bannana, clove & fresh bread.
The flavor is similar but beautifully bigger, richer & complex. Sweetness is there, but not too sweet. It has perfect ballance & huge flavor.
This is THE best Hef I've ever had. Very close WAS a hef made by Kona Brewing a few years ago, which later seemed to change to a plain wheat beer. I won't defile this Hef by squeezing lemon in; at most just swipe the lemon around the rim. Goes good with some good pizza & a good IPA to alternate with.
I'm usually suspicious of all 5's, & would not give it if I didnt consider it perfect; but when early in the season it only gets 4's. :(
12-20-2004 07:21:52 | More by DukeMeister
3.5/5 rDev -11.4%
06-27-2012 04:50:48 | More by sd123
4/5 rDev +1.3%
11-16-2011 06:03:20 | More by codynevels
3.8/5 rDev -3.8%
My pint arrived with no hint of a cap and the beer was a cloudy, opaque peach/pineapple juice colour. The aroma was slightly sour with some lemon and banana character. Mild bitterness with a lot of tropical fruit, bananas, light cloves and lemon. Medium to light bodied with moderate carbonation, smooth and off-dry. Decent overall and pretty easy to drink.
01-03-2010 00:06:49 | More by DrJay
3.85/5 rDev -2.5%
Sampled on-tap at the Solano Beach location.
This hefeweizen poured a cloudy, golden color with white foam that settled and clung to the inside of the glass. The smell had notes off light banana and some yeast. The taste had a light yeasty flavor and very light banana and toasted coconut flavors. There was a touch of light sweetness and a hint of citrus. The mouthfeel was smooth with medium-light body and low carbonation feel. This was a mellow, easy-drinking hefeweizen, and was enjoyable, though not packed with flavor.
05-21-2005 06:16:49 | More by UncleJimbo
3.05/5 rDev -22.8%
Pint at Pizza Port Solana Beach for four dollars
Reviewed on November 14, 2007
Color was a murky yellow with an orange tint, small white head that faded fast, no lacing
Smell was oranges and yeast, not much going on in the aroma, some pina colada type smells, but nothing substantial
Taste was full of wheat and citrus, left a dry aftertaste and had some bready accents, straw-like taste in the middle, and the oranges take over after that leaving a very fruity finish followed by lots of dryness
Carbonation was average, but the body was not very full, not a great mouthfeel
Could drink lots of these because they are so light and smooth, goes down really easily and goes pretty well with the pizza that is served here
11-16-2007 23:52:04 | More by Floydster
4.05/5 rDev +2.5%
Sampled from my girlfriend's pintglass after a hot day at Solana Beach.
Gorgeous yellow, cloudy white pour with a dense white head. The nose on this hefeweizen is strong and delightful. Banana and generic fruit. The taste was wheat and yeast and fruit in a mini-explosion. A surprisingly bold yet brief hop bitterness actually worked very well. Awesome thirstquencher. Also went great with the BBQ chicken pizza. Only thing I might say is it was a tiny bit thin, but I guess that is a good thing with this type of beer. Excellent overall. Only Schneider Weisse has had a more powerful aroma and powerful flavor.
03-08-2004 05:23:14 | More by oggg
Hot Spots Hefeweizen from Pizza Port Solana Beach
- out of 100 based on 8 ratings.


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The scheduling for all of baseball used to be done by one married couple. It sounds crazy, like an apocryphal story that someone was spread around before the days of chain e-mails. But, no, two people used to handle all of the scheduling. They would spend all year playing the world's most insanely complicated game of Rummikub, moving series around at the request of the teams, factoring in regional weather, and trying to avoid ultra-long road trips.
Then, the rise of the machines. A computer consulting firm took over, and there were problems. When Nationals/Padres games were scheduled, the computer would boot up a tic-tac-toe program in an attempt to teach the humans that when it came to games like that, no one wins. The lesson didn't take. But the new computer scheduling also came with a cold efficiency that couldn't replicate the human touch. The result is something like today: a day without a day game.
That's not just the computer, of course. Teams have the final say over a lot of this, and for whatever reason (TV ratings, most likely), they're convinced that night games are bigger money-makers, and no one should begrudge teams a chance to make more money. But there needs to be one afternoon game every day. It can start on either coast, but there needs to be one.
At 5 PT/8 ET on every Sunday during football season, America is focused on something like a Browns/Chargers game. People watch because the power of Goodell compels them. Of course, the NFL is a different animal with its once-per-week, event-type schedule, but the general principle remains the same: take one game, and make it the focus. If there are games being played on a given day, make sure that someone can watch games all day if they want to. Make sure that if someone's schedule allows for only a three-hour block between x and y, there's a game for them to follow.
Wednesdays and Thursdays usually have a day game because they're getaway days. The Cubs will pick up a lot of the Fridays. The only thing left would be to convince each team to pick up an extra five or six day games out of 81 total. It's certainly better for the sport as a whole, so maybe there's a compromise to be found between "because we said so" and "here's all of the money made by nationally televising this day game."
Computers don't know what it's like to have a day off without baseball in the morning or afternoon. They've never had a game going on while they finish their TPS report at 11:00 a.m. So don't count on them to fix it. This is something for the humanoids, and it shouldn't be hard to figure out. Now if you'll excuse me, I'm going to sit in a corner and wait until 4:05 PT/7:05 ET.


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|Southwest Ecodistrict Initiative
Take a stroll along the 10th Street and Maryland Avenue corridors in Southwest DC and it won't take long to see how they are both visually and physically disconnected from the rest of the city. They also lack the residential, cultural, and retail uses of a dynamic community. But it doesn't have to be this way.
NCPC's Southwest Ecodistrict Initiative is a comprehensive effort to re-imagine a 15-block area of Southwest DC—bounded by Independence Avenue to the north, Maine Avenue to the south, 12th Street to the west, and 4th Street to the east.
Working in coordination with the District Office of Planning and other local and federal agencies, planners at NCPC aim to transform the area into a vibrant, pedestrian-friendly destination that is also a model of sustainable urban development and infrastructure practices.
As a first step in the planning process, NCPC and its partners invited the public to learn about the Initiative at a meeting at the USDA building on February 17, 2011. Members of the public asked questions about the initiative, and provided input and feedback into the planning process for the area—which currently comprises approximately 110 acres of private and publicly owned land, and is bisected by freeways, rail lines and large single-use blocks.
NCPC believes the Southwest Ecodistrict is an extraordinary opportunity to show how the federal government can contribute to the creation of vibrant neighborhoods, while advancing innovative sustainable development practices for a precinct of buildings, related infrastructure, and open space.
With guidance from public and private land owners, office workers, and the public, planners NCPC and OP will analyze revitalization alternatives and prepare site specific recommendations and an action agenda for improving these important precincts near the National Mall and the city's emerging waterfront communities.
The 10th Street corridor is the heart of the Southwest Ecodistrict. The new plan will extend the civic amenities of the National Mall by identifying prominent sites for future cultural destinations and achieve a mixed-use corridor that contributes to the vitality of the federal workforce and the District. It will examine the infill and redevelopment potential of federal properties, such as the Forrestal Complex, U.S. Postal Service, and 10th Street Overlook.
Maryland Avenue—on axis with the U.S. Capitol and the Jefferson Memorial—is a railway corridor that bisects the study area. Although the avenue is situated between such prominent vistas, only two short segments of the avenue actually exist today. The DC Office of Planning is initiating the Maryland Avenue SW Plan as its contribution to the Southwest Ecodistrict Initiative. The effort will include an analysis of potential infill sites adjacent to the CSX railway corridor and L'Enfant Plaza between 6th and 12th Streets, SW.


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Being a food writer has few material compensations. Many people think it is some kind of magic path to fame, glamour, and fortune, but unfortunately the odds for becoming wealthy with pen and pan are slimmer than one's chances with the lottery.
It does, however, have its compensations, one of the best being the people that one gets to know and count as friends.
"Don't change your phone number," Marie Rudisill once told me. "Half the fun you're gonna have is the phone calls you'll get."
The very fact that Truman Capote's feisty Aunt Tiny was already calling me gave ironic truth to the observation. While it was long before she'd spun her unique brand of opinionated sass into a career as The Tonight Show's Fruitcake Lady, Marie was well known as a controversial biographer of her famous nephew and, more to the point, a legend among food writers for Sook's Cookbook, her memoir in recipes of Capote's famously eccentric family, and as a tireless champion of traditional Southern cooking.
I'd written Marie with a few questions about her book and there must have been something in that letter that made her recognize a kindred spirit. From that first call, she took me under her wing, becoming a mentor and advisor, a touchstone to my roots, and a conscience that kept me on the straight and narrow. It was the beginning of a cherished friendship that would last nearly two decades.
No matter where we started—illness, disappointed love, professional frustration, or the time Truman Capote's ashes went missing—the conversation always came back around to food. If you remember Marie's first appearance on The Tonight Show, when she hilariously cut Jay Leno and Mel Gibson down to size with a highly vocal and entertaining defense of fruitcake, landing a permanent spot on the show and place in our hearts, then you have some idea about what our phone conversations were like.
From the pretentious and misguided re-interpretations of Southern cooking by the nouvelle chefs of that day to the sad state of supermarket tomatoes, Marie would hold forth in salty language that made her Fruitcake Lady seem tame.
One thing that could set her off quicker than a bird dog in hunting season was the undeservedly bad reputation that Southern vegetable cookery had earned no thanks to all those roadside diners advertising "country cookin'" consisting mainly of canned vegetables boiled to unrecognizable mush with a hunk of greasy bacon.
One of our shared favorites was freshly dug new potatoes, the kind whose skin is so new and fragile that it rubs right off in your hands. We both loved those simply steamed on top of slow-cooked pole beans, but this simple way of preparing them was another favorite of hers. Light, fresh, and earthy, yet refined enough for the best Sunday dinner table, they capture the essence of the woman I loved—a woman so few people really got to see.
The Fruitcake Lady's Sunday Dinner Herbed New Potatoes
Serves 6
1½ pounds new potatoes
4 tablespoons unsalted butter
1 tablespoon lemon juice
3 tablespoons parsley, snipped
1 tablespoon fresh chives, chopped
2 heads fresh dill, snipped (about 2 tablespoons)
Whole white pepper in a mill
Scrub the potatoes with a coarse brush under cool running water. Peel away a strip of the skin from around the middle of each potato, leaving the remaining skin intact.
Put the potatoes in a large pot and add enough water to cover them by an inch. Remove the potatoes, cover the pot, and bring the water to a boil over medium-high heat. Add a small handful of salt, and carefully return the potatoes to the pot. Loosely cover, let it come back to a boil, adjust the heat to a steady simmer and cook until the potatoes are just tender, about 12-25 minutes, depending on their size. Drain and return them to the pot.
Melt the butter in a small pan over medium low heat and add the lemon juice, parsley, chives, and dill. Pour it over the potatoes, add a light grinding of white pepper, and gently shake the pot (or stir) until they are evenly coated with the butter-herb mixture. Pour the potatoes into a warm serving bowl and serve at once.
Damon Lee Fowler is a culinary historian and author of six cookbooks, including Classical Southern Cooking, Damon Lee Fowler's New Southern Baking, and The Savannah Cookbook. His work has also appeared in Food & Wine, Bon Appetit, and Relish. He lives and eats in Savannah, Georgia.
Hi Damon…....you are such a "smooth" writer…it is a pleasure reading your stories.. I wish I could write like you ........About the herbed new potatoes - they are much like my mother's - she was from Croatia/Austria…..but she steamed them and then poured the herbed butter over them….
Loved reading your words!!!!!!!!!!!!!!
By Maria Springer on September 18, 2010
Damon, you never cease to amaze me! After reading this article, I read all of the ones you wrote previously. Your writng is superb! I guess that's why, when I buy one of your cookbooks, I go home and read them like a novel. Keep up the good work…I look forward to the next column.
Lynn Hagan
By Lynn Hagan on September 18, 2010
Sounds wonderful. My grandmother always fried her new potatoes in bacon grease.
Thanks for the heads up on Sook's Cookbook, I ordered one today!
Excellent submission, as always, from Mr. Fowler!
By Lt. Sanders on September 13, 2010
My Recipe Box | Log in to view
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula's live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.
Come see Paula's live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.


text:
National Geographic's Trails Illustrated map of Banff South is a two-sided, waterproof map designed to meet the needs of outdoor enthusiasts with unmatched durability and detail. This map was created in conjunction with local land management agencies and is loaded with valuable recreation information.
The front side of the Banff South map details the north side of the national park, from Scalp Creek Natural Area to the north, to Bow Valley Wildland Provincial Park to the south. This side also covers survival tips, entry fees and what to do while visiting. The reverse side of the map details the south side of the park, extending from Height of the Rockies Provincial Park to the south, to Ghost River Wilderness Area to the North. Insets show tips on outdoor ethics, and activities while visiting Kootenay National Park such as backpacking, camping, biking, hiking and the hot springs. Trails Illustrated maps are expertly researched and frequently updated. The maps are printed in the United States on durable synthetic paper, making them waterproof, tear-resistant, and trail toughcapable of going anywhere you do.
Key Features:
- Waterproof and tear-resistant
- Clearly marked trails for hiking, biking, horseback riding, ATV, and more
- Detailed topography and clearly defined, color-coded boundaries of state parks, national recreation areas, wilderness areas, marine sanctuaries, and wildlife refuges
- Hundreds of points-of-interest, including scenic viewpoints, campgrounds, boat launches and canoe carry downs, swimming areas, fishing access points, and more
- UTM and Latitude/Longitude grid, as well as selected waypoints and a scale bar for easy and accurate navigation
- Detailed road network
- Useful travel information on parks and key trails
- Important safety information and tips
- Information about local organizations and land management agencies
- Approximately 4.25" x 9.25" folded; 26" x 38" fully opened
- Scale = 1:100,000
- © 2012
More than just a map, National Geographic Trails Illustrated topographic maps are designed to take you into the wilderness and back. Printed on tear-resistant, waterproof material, this map can go anywhere you do. Each map is based on exact reproductions of USGS topographic map information, updated, customized, and enhanced to meet the unique features of each area. The maps include valuable wilderness tips and Leave No Trace guidelines, along with updated trails, trailheads, points of interest, campgrounds, and much more. With a new color palette and stunning shaded relief, backcountry navigation has never been easier.


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Monday May 21st is closing day for spring turkey hunting season, and this winter has made it a tough one. This far I've come up empty handed in the learn to hunt program, but I decided to give it one last shot the last weekend.
It was just after 5:00 on a clear evening in Manawa. Avid hunter Bill Dallman and I headed out into the blind that he set up weeks before. I felt confident leaning on his experience. Dallman says, "I couldn't even tell you how long I've been turkey hunting because I've never really kept track"
Dallman set up personalized decoys, "I go and get my hens in the fall and put them over the top of the body so it looks like a real hen, and I take my tail feathers and put them with a fan and make them blow in the wind."
After hours of sitting and waiting we finally hear a gobble, and saw the Tom inching closer. "Once they see my decoys, they pretty much concentrate on my decoys, he was kind of going away so we yelped him in and as long as he was staying with the yelps, I stayed with the yelps."
Once the tom was about 40 yards out, Dallman gave me the ok. To say my heart was beating fast, is an understatement, and with one shot I took the bird down. As soon as I put tag on the turkey and registered it with the DNR, we went straight to the land owners so I could share my gratitude.
Dallman says he's satisfied with our hunt, "This is a very nice bird, it's one of the nicer ones that we've shot this year."
After years of dreaming about turkey hunting, I finally have my trophy.
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Late Tuesday Evening, Henry County police arrested a suspected hit and run driver they say killed a Henry County police officer who was helping a stranded driver Monday night.
The officer was the third metro Atlanta cop hit in four days.
Now, officials are reminding drivers to move over for emergency vehicles.
Henry County police say 43-year-old Ruben Marin-Garibay hit and killed Henry County officer Elgin McDaniel with his pickup truck and kept driving.
Another man was also hit but survived.
"Him and the cop was standing on the side putting gas in the car, I was standing behind them, next thing you know, I see two bodies flying through the air," said witness Gordon Jarrett.
Dougherty County Police Capt. Tom Jackson says while no DCP officers have been hit in recent years, his officers have more close calls than they would ever want.
"It's very dangerous. It's one of the more dangerous things you can do, besides confronting an armed suspect, is making a traffic stop with flowing traffic," said Capt. Jackson.
Now the department is teaching their officers to be safer in the field by reducing the chance of being hit head on by a car.
"At night or on a busy highway, don't approach a vehicle on the driver's side, but walk around to the passenger side and retrieve any information on that side of the vehicle for safety," said Capt. Jackson.
Capt. Jackson says another issue cops are facing on the road is drivers waiting too long to move over for emergency vehicles.
The closer you get to these pulled over vehicles, the more danger you put cops and other drivers in.
"Just about any lights you see on any emergency vehicle now can be seen up to half a mile away, that's when you need to start moving over, not waiting to the last minute to move over because that's what's happening," said Capt. Jackson.
So the next time you see another emergency vehicle on the road, move over. Remember, it's the law.
If you're cited for violating the Move Over Law, it could cost you three points on your license and a fine up to $500.
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Jack Dunn was chosen from a handful of applicants by council members Sandra Garrison, Terry Mason, James Pendley and James "Jimbo" Bray, Jr. — who also serves currently as the city's interim mayor pro tem due to the absence of Mayor James "Pee Wee" Richardson.
Richardson has yet to attend a meeting since he was arrested Sept. 19 on charges of sexual misconduct with city inmates.
During the last council meeting, two members turned in their resignations due to personal reasons. Dunn will be replacing District 2 council member Anthony Hammond. Council members went into executive session to discuss replacements for Districts 2 and 4, which led to Dunn's appointment but left the District 4 seat open.
Members could not meet eye-to-eye on the decision to fill the District 4 seat.
Pendley made a motion to replace District 4 member Ken "Sarge" Blankensopp with Mark Chambers. A quorum was not reached, so members decided to table the decision until the next council meeting.
Pendley suggested allowing more time for applications to be sent in for the District 4 position; council members agreed to continue taking applications until 4 p.m. Friday, Nov. 1.
Dunn has lived in Carbon Hill for 22 years. He is originally from Georgia, but met his wife in Parrish in 1991 and moved to Carbon Hill shortly after.
"This is my town. I made it my town," Dunn said. "... We've been through everything this little town has been through. When it was destroyed with the tornado in 2002, we had to rebuild like everybody else. There's a lot of improvements to be made."
He gave no comment when asked about Richardson, but he hopes to make a difference in the city and represent the people of District 2 well.
"I just want to try to make an impact along with the rest of the council," Dunn said.
In other business, the council:
•hired Josh Lucas as a full-time police officer. He will be replacing officer Josh McGuire, who will be deployed soon with the National Guard.
•approved $20,000 to be transferred from the alcohol fund into the general fund to help the city pay taxes, utility bills, city payroll, insurance, etc. Currently, the city is two to three months behind on some of its payments, but City Clerk Janice Pendley said they should be "caught up" soon.
•council members approved Anita Wood to replace Richardson on the Carbon Hill Utility Board.
•heard from police chief Ron Colburn and Alan May of the street department.
•heard from Betty Sparks who commended Mason and the council on a job well done.
•announced Trunk or Treat to be held at the Carbon Hill Community Center on Oct. 31.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
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Barley's Hoptopus - Smokehouse Brewing Co.
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Ratings: 12 | Reviews: 9 | Display Reviews Only:
4.33/5 rDev +8.8%
Lightly fogged bright tawny with butterscotch edges. The multi-hued beer was topped by a slim cap of cream colored froth that left no more than a smattering of lace. The appearance was my first clue that Hoptopus is anything but a run-of-the-mill APWA.
Since this Barley's Smokehouse seasonal is 100% Amarillo ("in the boil, in the finish and dry hopped to boot") I knew that I'd like the nose. It was full of tangy tangerine, pink grapefruit and... pink gumballs.
If the truth were known, the connection between tastes buds and brain didn't happen until I'd had a few ounces, but Hoptopus tasted quite a bit like Three Floyds Gumballhead (a beer that I think is the best pale wheat ale in existence). In fact, I think this beer is at least as malty and is even more hoppy. That doesn't mean, of course, that it's necessarily better.
It tasted like there was plenty of palt malt (no caramel, thank goodness) to go along with the wheat malt. That might be overstating the case, but at least there was enough to keep the hops from completely outrunning their support. It goes without saying that how one feels about Amarillo hops will most likely determine how one feels about Hoptopus.
I loved it! I can't decide if the oranginess of this particular hop is more mandarin oranges or tangerines. The only other member of the flavor profile (just as in the nasal profile) was pink grapefruit. My notes say 'a ton of hops' and 'impressively bitter', so I'll let those impressions speak for themselves.
The finish was clean and crisp with a wonderful flavor linger. Like the rest of the beer, the mouthfeel was more pale ale-like than APWA-like. It was light, yet still lightly creamy, and had a generous amount of fine carbonation that wasn't bothersome in the least.
Even though it doesn't supplant Gumballhead as my favorite Amarillo-soaked pale wheat ale of all-time, Hoptopus is great beer. I now regret that I didn't get a growler; a mistake that I won't make a second time.
06-03-2007 22:50:32 | More by BuckeyeNation
3.5/5 rDev -12.1%
Firkin version at Barley's 6th Annual Mini RAF (04/26/08): The beer pours a cloudy dark orange color with a thin off-white head that fizzes away quickly. Spotty lacing on the glass. Aroma of grassy hops and pine. Medium-bodied and moderately bitter with flavors of hops, pine and malt. The finish is hoppy with a lingering bitterness. Decent overall.
01-30-2009 15:53:51 | More by Dogbrick
3.63/5 rDev -8.8%
Served as a cloudy medium amber colored beer with moderate white puffy head.
The wheat is evident in the nose, with a mild background hop presence.
Taste has a bit too much hop for my liking. The tart wheat is there, but is overshadowed by the hops.
Ending is again a bit too hoppy for my liking.
This was a nice beer to try, but not something I would like to revisit.
05-05-2008 21:29:21 | More by tgbljb
4.13/5 rDev +3.8%
Appearance: It's moderately hazed and amber in color. Head is a little over a finger deep and white. It dissipated rapidly and left a light lacing on the glass.
Smell: A grainy aroma strikes the nose first. Very earthy. It's followed by a distinct gumball flavor which is oddly reminiscent of a certain Three Floyds release. Nonetheless, extra points for that characteristic. It's a very fine feature of this beer. Plenty of citrus mixed in (mostly orange and lemon). There's some light, pale malts that sweeten the smell. Hops are apparent and stronger than I would've expected.
Taste: Citrus orange flavors are sweet and flavorful. Orange is the primary citrus flavor, but lemon and light pineapple are there. It does have a gumball flavor that's distinct. I really like that aspect of this beer. Pale malts and hops work well together though hops are stronger. More bitter than I anticipated and that's a big plus. It's grainy and earthy. It's got a sweet and slightly bitter finish.
Mouthfeel/Drinkability: It's light bodied, which fits the bill nicely. Carbonation is light, but it works extremely well. Mouthfeel is one of the better aspects of this one. It's extremely smooth and refined. Drinkability is very high. It's light, a little crisp, and goes down so smooth. I'm unsure of the abv, but it seems just right for a session beer.
Hoptopus is impressive. Barley's does a fine job with their beer and this one is no exception. It does remind me of Gumballhead a little, but it's not a carbon copy. Gumballhead is better, but this no slouch. Far from it. Hats off to Barley's for another fine brew.
05-24-2008 03:19:19 | More by prototypic
3.9/5 rDev -2%
Very good looking non filtered beer. Obviously cloudy with a apple cider look alike winner. Poured to full so head was minimal.
Nice floral hops with a bready fruity quality. Nothing shouts our "smell me" but nice nonetheless.
Balance is dead on. Hops are very aromatic. Floral with an earthy note. Malt balances very nicely. Not overly complex but it shouldn't be. Easy drinking.
04-23-2007 17:52:59 | More by mcallister
4.1/5 rDev +3%
Cloudy, copper looking brew. Thick white frothy head holds together for a few minutes, but then disappears. The head does leave some great lace on the sides of the glass.
Aroma is pure amarillo hops, citrusy and a bit piney. Great hop aroma, and not much else to get in the way.
A hint of tartness from the wheat in the beginning, followed by a clean burst of apricot, grapefruit, and pine. Again, if you are a fan of amarillo, you should like this.
Medium body, appropriate carbonation. Bitterness is not overwhelming. Very nice.
04-22-2007 17:03:01 | More by Bierguy5
3.8/5 rDev -4.5%
Picked up a growler on the way home from work hoping this would be like gumballhead. I found it to be not as good, however I did find it better than Hop Sun, and Oberon. If you are looking for a good Pale Wheat Ale this is what you want.
Poured a burnt orange color tapering from the top of the glass to the bottom. Plenty of white foamy head on first pour. Aroma is hoppy, with some citrus notes. Taste is a little like some of your stronger IPAs, but the mouth feel seemed somewhat flat. I had no trouble polishing off this growler, but it seemed to really be lacking some kick.
05-14-2008 21:38:36 | More by genog
4.05/5 rDev +1.8%
The first beer I had at Barley's. It arrived with a sparing 1/2" off white head over a cloudy amber liquid.
The aroma was primarily a floral hops.
The taste was very good.... good hop bite but not over done. The malt balanced the bitterness and left me with a sweet grapefruit aftertaste.
Mouthfeel.... not overly carbonated.... right about right. Nice robust texture to this ale.... full bodied.
Drinkability: I could drink this all-day. I recommend it.
06-11-2007 14:30:56 | More by TheBierBand
3/5 rDev -24.6%
07-12-2014 00:53:07 | More by Mdodge8837
4.1/5 rDev +3%
From a Barley's growler pours a hazy dark orange at the top, then gradually becomes a pale gold toward the bottom of the pint. Two-finger white head, not all that voluminous or stiff, but shows decent retention.
The aroma offers pine, orange, and grapefruit accompanied by strong floral notes. The flavor follows, along with some mellow spice and toasty malts to balance out the bitterness of the hops.
It's medium bodied with good carbonation. Well balanced with a surprisingly mellow finish. Very drinkable. A great summertime beer that demonstrates much character. Another winner from Brewmaster Scott at Barley's.
05-08-2007 01:20:41 | More by Osiris9588
4.25/5 rDev +6.8%
06-18-2013 21:05:46 | More by fluidmotion
5/5 rDev +25.6%
11-14-2011 07:08:46 | More by Geno78
Barley's Hoptopus from Smokehouse Brewing Co.
87 out of 100 based on 12 ratings.


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Custom Creation City Arch & Columns
City AccentsCustom Creation Square City Column
Create an elegant city themed photo setting with our Custom Creation Square City Columns. Each cardboard column is 8 feet 10 inches high x 2 feet wide x 2 feet deep and comes with purple balloons. Includes EZ Tabs for easy assembly.
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Welcome your guests to your Beneath the City Lights themed Prom with this City Custom Creation Circle Arch. Each cardboard arch is 8 feet 6 inches high x 10 feet 5 ½ inches wide x 1 foot deep and is printed on one side. Assembly required.
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Aerotek - The Leading Technical and Professional Staffing Agency
Aerotek's staffing agency has recruitment professionals who locate, select, screen and mobilize the talent you need - wherever and whenever you need it. Our industry-specific focus allows us to develop a depth of experience, expertise, and connections many other recruiting and staffing firms cannot match.
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text: There's no shortage of places to find recipes online. And now you can add yet another to the mix. KitchenPC is a new Seattle area recipe search site whose goal is to help you find the best bets on everything from chocolate chip cookie to lasagna. Developed by former Microsoftie Mike Christensen and launching today, KitchenPC faces a slew… Read More


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Consumers Surveyed on GMOs
Meatingplace reports new research by the NPD Group shows more than half of U.S. consumers are concerned about genetically modified organisms. However - when asked to describe what GMOs are - many primary grocery shoppers are unclear on the concept.
NPD asked consumers to describe what GMOs mean in their own words - and common words used included genetically altered, not natural and don't know.
Some respondents believe GMOs are foodstuffs that are genetically altered in a favorable way sometimes and in an unfavorable way at other times.
In the survey - 44-percent said GMOs have some kind of benefit - but a higher percentage had some level of concern. Back in 2002 - less than 10-percent of adults were very or extremely concerned about GMOs - but that has increased to more than 20-percent of adults.
NPD Analyst Harry Balzer told Meatingplace GMOs have been an issue for some time now - and he expects the market to follow consumer concerns - which affect meat processors when livestock are fed with genetically modified corn or other grains.
USDA defines genetic modification as the production of heritable improvements in plants or animals for specific uses - via either genetic engineering or other more traditional methods.
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Ten thousand dollars is a lot of money for a kid. But that's how much money Ryan and Rachel Mish are hoping to win for their school.
They made a video and entered it into the 'Scotties Trees Rock' video contest.
In the video, they talk about how important trees are -- for oxygen, for shade, for shelter for animals.
Ryan edited the video with help from his dad and now he's one of the top 12 finalists.
So what would they do if their school, Veterans Elementary, won the $10,000?
"We want to have a shaded area with picnic tables and stuff so we can have science experiments and eat lunch with our parents," Ryan explained.
You can see their video and vote at www.scottiestreesrock.com.
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July 9, 2011
Southern Sudan has started celebrating its independence from the north early Saturday morning.
June 30, 2011
The soon to be independent oil rich state of South Sudan will mobilize 500 billion dollars worth of investment for infrastructure development in the next five years.
June 28, 2011
Sudanese President Omar al-Bashir on Tuesday morning arrived in the Chinese capital Beijing for a summit between him and President Hu Jintao.
June 23, 2011
The government of the oil-producing region of South Sudan on Wednesday called on the international community to provide more financial support to education there as it approaches statehood on July 9.
June 16, 2011
Current violent clashes along the dotted division of Sudan could escalate into a prolonged civil war, the future of oil taking a front seat in this transition.
April 24, 2011
In the Arab World, the most solemn week in the Christian calendar was matched by the sobriety of celebrations snatched during political upheaval and bloodshed. In some regions that particularly peaked in unrest during this holy week, celebrations have had to be 'foresaken' somewhat for current needs on the ground during this emergency period.
April 7, 2011
Ismail al-Askar, a deputy in the Palestinian Legislative Council from Hamas has dismissed news reports about the injury and the targeting of his nephew.
April 6, 2011
Sudanese authorities said they began investigating the targeted bombing of a car late Tuesday night in the coastal city of Port Sudan on the Red Sea.
April 4, 2011
Sudanese policemen backed by pro-government students clashed with hundreds of youth activists in Khartoum on Monday.
February 21, 2011
Sudan's President Omar al-Bashir will not stand for re-election, an official of his National Congress Party said on Monday
February 7, 2011
Sudanese President Omar al-Bashir issued a decree Monday following the official result of the referendum conducted in South Sudan.
January 31, 2011
Sudan's Vice-President Ali Osman Taha stated on Monday that Khartoum accepted the landslide vote for southern independence.
January 16, 2011
The first results from a weeklong independence referendum in southern Sudan indicated an overwhelming vote for secession.
Egypt and Sudan agreed to build a new plant for sugar on the White Nile.
January 11, 2011
A referendum is taking place in Southern Sudan from 9 January until 15 January 2011 on whether the region should remain a part of Sudan or be independent. The referendum is one of the consequences of the 2005 Naivasha Agreement between the Khartoum central government and the Sudan People's Liberation Army/Movement. A look at the vote-casting.


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Library Prize for Undergraduate Research
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Pay the $30 non-refundable application fee via your electronic application or pay by cash, check, money order in our office or by credit card through our Cashier's Office at 254-968-9607. The application fee is required for new applicants, students returning to Tarleton after missing a fall or spring semester, student's who apply for a semester and never enroll and students who graduate and return as post-baccalaureate status.
Submit a current official high school transcript. If a transcript is sent prior to high school graduation, a final transcript is required after the student graduates.
Submit official SAT or ACT scores.
Request and/or submit final official transcripts from all college level institutions previously attended. Coursework consolidated on one transcript does not meet this requirement.
Submit official THEA, TASP, ASSET, COMPASS, SAT, ACT, or ACCUPLACER scores or provide proof of a valid exemption from the TSI requirement. Refer to TSI information regarding valid exemptions.
Student Classifications on Application
- First-time Freshman student - applicant who has not accumulated college credit after high school
- Transfer student - applicant is transferring coursework completed at another institution and is seeking a degree with Tarleton State University
- Returning student - applicant has completed coursework with Tarleton State University and is returning after one or more long semester(s) absence
- Transfer student with Tarleton credit - applicant has completed coursework with Tarleton State University and is returning after one or more long semester(s) absence and has completed coursework at another institution in the interim
- Non-Degree Seeking student - applicant is not seeking a degree with Tarleton State University but intends to attend for more than one semester (non-degree seeking form required)
- Transient student - applicant is not seeking a degree with Tarleton State University and only wishes to attend one semester (Transient Student Form required) Student must have attended another institution (ex. Spring) and be returning to the same institution the following semester (Fall) to attend as a Transient for the Summer.
- Post Baccalaureate student - applicant has obtained a conferred Bachelor degree with an accredited institution and is either seeking a second degree or wishes to take courses of interest (Post Baccalaureate form required)


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Direcções para Albergue La Hoyilla-La Aldea
Calle Doctor Fleming 132, Aldea de San Nicolas, Gran Canaria, Espanha
- Infos
- |
- Preços
- |
- Mapa e direcções
- |
- Comentários
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- Serviços
Mapa e direcções
From Las Palmas de Gran Canaria, on the north by the overall bus line 101 and the south line 38, from Mogan to the village of San Nicolas.
You can also access the town center down the road from Artenara La Aldea de San Nicol�s, although there is urban transport you reach the town.
In The Village of St. Nicholas are located 2 miles from town and 2 km from the beach.


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Actually, the housing has BOTH! The filler is next to the grease fitting, and it was on both SA's (both '48's) though some do NOT have them (serial #'s 250001 to 298717). I know some Cub folks replaced the filler plug with a grease fitting, but this has a flat space just for the fitting. It's part #109461, item #14 on pg. 178 of the SA Parts Manual. Once you see the inside, you do see that the grease is injected just above the "Steering Worm Wheel Shaft Bearing" which makes sense, since it is far above the gear oil level in the housing. The really strange aspect of it is that the gear oil through the filler on top, goes to the same place. I can only assume that Farmall figured the gear oil would sort of "flush" the bearing as it drained down through the bearing into the housing. Because the seals leaked, all that was left inside the housing was a MASSIVE amount of antique grease...NASTY!!!
I always find it quite interesting when I take things apart and figure out how they work or what the design was all about.
Of course it will be even MORE interesting IF/WHEN I get this thing back together and it actually works!


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Your shopping cart is empty!
HamGadgets is on Twitter! Follow @HamGadgets for the latest news and updates.
Check out the site for various specials during the month of August! Save a couple of bucks on a stereo amp, PicoKeyer-RM or UKA-2 kit.
Hi, I'm Dale, N0XAS. I hope you will find something interesting in my small assortment of "Ham Gadgets". If you're a kit builder, you will find a number of kits to make your operating easier. Repeater builders, beacon operators and fox hunt coordinators -- check out the ID-O-Matic IV. Please take a while to browse around. If you encounter any problems, please email me by clicking the "Contact us" link at the bottom of the page or just send an email.


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Fans of Portland's new women's pro soccer league team will not be "feelin' thorny" this season.
That was a slogan the Portland Thorns, set to open the season on April 13 in the new National Women's Soccer League, put on shirts available for purchase by fans.
Not everyone thought it was appropriate.
A Facebook campaign hit the Internet on Thursday, saying the shirts are sexist. On Friday, the team decided to pull the shirts from store shelves and online sales.
The Thorns released a statement saying sales of the "feelin' thorny" shirts were discontinued Friday, but the club has plenty of other shirts available, along with other merchandise for the team's inaugural season.
The Facebook page rallying against the slogan has more than 100 likes, however it has also received numerous posts in opposition to the T-shirt protest.
Copyright 2013 KPTV-KPDX Broadcasting Corporation. All rights reserved.
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Santa Claus received some much needed help during this holiday season.
Operation Homefront, area Dollar Tree stores, several military spouses and the Airman and Family Readiness Office of the 480th Intelligence, Surveillance and Reconnaissance Group at Fort Gordon teamed up to make this Christmas brighter for some military families and their children.
FG_AUTHORS: via Fort Gordon PAO
Size: 0.01 Mb
Read more http://www.ftgordonsignal.com/news/2013-12-20/Community_Events/Airmen_distribute_toys_to_military_children.html


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You'll never have to wish for new socks again!
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|Series of good test results for our best-seller
BLACKSOCKS has been offering high-quality men's socks for sale in its online sock shop since 1999. Our main focus is on black socks, which will never fail to match current men's fashion.
Our range includes calf socks, "Business light" socks, knee socks, Merino wool socks, sneaker socks, cashmere silk socks, ski socks and of course Smarter Socks in a variety of colours and designs. Our sock shop also in particular offers black calf and knee socks up to size 52.
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Team Slovakia
December 29, 2009 Rob Williams 9750 Commentshttp%3A%2F%2Fwww.robthehockeyguy.com%2F2009%2F12%2F29%2Fteam-slovakia%2FTeam+Slovakia2009-12-30+00%3A06%3A02Rob+Williamshttp%3A%2F%2Fwww.canuckz.com%2F%3Fp%3D975 2010 Olympics
Will Slovakian hockey fans have much to cheer about in 2010? It's doubtful, yet this is the most well-rounded team that Slovakia has ever put together. It's also a team filled with guys that used to play in the NHL and even has a guy who isn't playing hockey right now! Without further ado, Team Slovakia:


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A five course family-style served dinner and premier stand-up comedy show (starting at $30 per person weekdays or $33 per person weekends) is the perfect option for large groups (25-200 people). Experience the beautiful 19th century industrial construction, with exposed wood ceilings and heavy timber structures all while enjoying your tailor-made event in this truly unique space. A night of delicious food, drinks, laughter and entertainment is the perfect way to celebrate your company party or special event. Make your event a night to remember.
$30.00/per person Tues-Thurs & $33.00/per person Fri-Sat -Includes: Admission and Reserved Group Seating for Show and Five Course Family Style Dinner
CALL 612-338-6393 to speak with a manager about booking your banquet.
Acme Comedy Company has a full service bar on site and drink options are very easy to customize for each group. Whether you want a wine bar, host tab, drink tickets or a cash bar, Acme Comedy Company can accomodate. With over 20 beers to choose from, an impressive wine list, and a full bar, Acme Comedy Company has been serving the best of spirits since 1991.
Acme Comedy Company is the premier stand-up comedy club of the Twin Cities, and takes pride in booking their comedians. Every week we bring in a new national headliner to entertain and make you laugh the night away. Please look at our calendar to see who will be performing.
Reservations Required (sales tax and service charge not included) Includes a five course family style dinner and admission with reserved group seating for the show. We start you off with the Sample Dinner Menu (see below). You can then customize your group gathering with any of the additional menu options to make the experience truly your own.
18% Service Charge / 30% Nonrefundable Down Payment (21 days prior to event)
7 Day Final Count Guarantee Required
Includes: Admission and Reserved Group Seating for Show and Five Course Family Style Dinner
House Salad
Romaine lettuce, julienne cabbage, tomato and croutons drizzled with balsamic vinaigrette.
Ravioli Florentine
Parsley pasta filled with grilled onions, spinach, garlic, spices and a savory combintion of bleu, ricotta, mozzeralla and authenitc Potenzia parmesan cheeses
Asian Dry Rub Chicken
Quartered chicken, dry rubbed with Asian 5-spice and roasted.
Marinated Pork Tenderloin
Succulent roasted pork tenderloin in a hoisin marinade, Served with sushi rice.
Sauteed Mahi Mahi
Sauteed Mahi Mahi filet topped with a fresh pineapple relish
*side dishes are available for an additonal charge. (see below for options)
Any one of the entrée options can be substituted into the Sample Dinner Menu.
Price indicates additional cost per person.
Bow Tie Pasta
Tossed with fresh vegetable & roasted sweet pepper sauce.
Fettucccini with Pesto Cream Sauce
Roasted Vegetable Rigatoni
Grilled, marinated portabella mushrooms, artichokes and onions tossed with Marsala wine, Paremesan and cream.
Chicken Marsala $1
Savory chicken sautéed in Marsala wine.
Roast Turkey Breast $1
Tender sliced turkey served with homemade dressing
Chicken Florentine $1
Sautéed Ginger Salmon
Atlantic salmon sautéed in ginger, garlic anad scallions. Topped with black pepper hoisen glaze. Served with crispy cellophane noodles.
Grilled Swordfish $5
Swordfish fillet grilled over an open flame and covered with roasted red pepper butter.
Jumbo Black Tiger Shrimp $5.50
Stuffed with crab, scallops, littleneck clams and white fish.
Stir Fried Shrimp $6
With pea pods and served with a sake and garlic sauce.
Braised Beef Short Ribs $5
USDA Choice boneless short ribs braised in a red wine reduction.
USDA Choice Prime Rib Au Jus $7
Served medium to medium rare.
Roasted Beef Tenderloin $7.50
Roasted Beef Tenderoin sliced and served medium to medium rare; topped with burgandy mushroom sauce
Drink options are very easy to customize for your group. A few options available are cash bars, wine paring, host tabs, and drink tickets. To help customize this option or for more specific pricing please talk with a manager.
Price Per Person
Garlic Mashed Potatoes $1
Baked Potatoes $1.50
Corn on the Cob $1.50
Sautéed Green Beans with black pepper hoisin sauce $1.50
Wild Rice Mashed Potatoes $2
Grilled Asparagus with Hollandaise $2.50
Fresh Fruit Market Price
Canapé (10 per order) Choice of
Buffalo Chicken $15.50
Korean BBQ Pulled Pork & Caramelized onions $15.50
Roasted Portobello, onion and Bell Pepper with Alfredo $15.50
Blackened Salmon burger $18
Grilled Marinated Vegetable Platter $45
Grilled Marinated Spicy Shrimp (30 per order) $55
Assorted Cold Cuts (Medium) $50
Assorted Cold Cuts (Large) $80
Fresh Vegetable Platter (Medium) $52
Fresh Vegetable Platter (Large) $87
Cocktail Shrimp (50 per order) $85
(20 per order unless otherwise noted)
Toasted Wontons $42
Pork Pot Stickers $42
Chicken Sate $42
Stuffed Mushroom Caps $42
Mini Crab Cakes $45
Tomato Basil Brushetta $35
Vegetable Spring Rolls $58
Price per person
Key Lime Pie $3.50
White Chocolate Champagne Cake $3.50
Chocolate Godiva Mousse $5.00
Créme Brulee Cheesecake $5.50
Salted Caramel Cheesecake $6.50
5 Layer Chocolate Cake $6.50


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|Whitetails Unlimited sets banquet Nov. 16
Whitetails Unlimited (WU) will sponsor a banquet Saturday, Nov. 16, at Gateway Lodge, located at 4103 Highway B in Land O' Lakes.
The event will feature a buffet dinner, auction and a wide array of prizes including firearms, outfitter packages, hunting- and outdoor-related equipment, artwork and collectibles available only at WU events.
Proceeds from this fundraising event will go toward local projects that uphold WU's mission.A social hour will begin at 5:30 p.m.
|Tuesday, October 08, 2013 5:22 PM


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EU‑27 transport emissions of GHG
Additional information
The figure includes proxy data for 2011, which is an EEA preliminary estimate. It was originally estimated excluding international bunkers. In order to show 2011 data covering the same scope as in previous years, 2010 value of international aviation emissions was added to the 2011 proxy. This corresponds to the basic assumption that international aviation emissions did not change between 2010 and 2011, which would in fact be similar to the trend observed in 2009-2010 (-0.1%). On the figure, the 2010-2011 trends is dashed


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600-plus business groups press for immigrationFebruary 26, 2014 @ 9:41 am
WASHINGTON (AP) - More than 600 business organizations, from the U.S. Chamber of Commerce to Apple to McDonald's, have sent a letter to House Speaker John Boehner (BAY'-nur) pressing him to move on immigration legislation this year.
The 636 groups said "failure to act is not an option" and implored Boehner to move on legislation to fix the immigration system.
Immigration legislation has stalled in the House. Boehner and GOP leaders unveiled a set of principles last month, but rank-and-file members have shown little inclination to tackle the divisive issue in an election year.
Boehner blamed distrust of President Barack Obama among his GOP caucus for the House's unwillingness to deal with the issue.
The letter was signed by 246 businesses from around the country and 390 business associations.
(Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
Where's Buddy?
A family fights to get back Buddy after he was mistakenly adopted to someone else
50 Years Ago
A legendary DJ tells the story of The Beatles' first Seattle show
Gridlock Expected
The SR 99 closure will cause big backups across Seattle for next 4 days
Please login below with your Facebook, Twitter, Google+ or Disqus account. Existing MyNorthwest account holders will need to create a new Disqus account or use one of the social logins provided below. Thank you.


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Select Route:
From Corridor Crack anchors, move right under the Boxtop summit block. Fun hand traverse under the summit block, a helmet will keep you from banging your head. Birth canal finishes the second pitch. Access the large ledge to build gear anchor and belay second (minimizes rope drag). 3 bolts to summit pitch and rap chains. Rap back to Boxtop Corridor on 60m rope.
Starts with small gear and finishes with #1 Camalot. Might want #3.5 Camalot or larger in birth canal. 3 bolts and rap chains on 3rd pitch.


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RSVP to save 40% on tickets!
Antony and CleopatraThe Public Theater (425 Lafayette Street, New York, NY) Map it $72
Led by an excellent ensemble cast, Antony and Cleopatra asks as many questions as it sheds blood. Jonathan Cake and Joaquina Kalukango are magnificent in their title roles in a production that focuses more on gender roles (especially in regard to love) than it does on foreign diplomacy. Tarell Alvin McCraney has directed a classical production of Antony and Cleopatra with none of the twists that we have seen in recent Shakespearean productions like Pig Iron's Twelfth Night or the all male Globe versions of Richard III and there is something wonderful about a seldom produced, complex Shakespearean play acted brilliantly by trained actors. As with any Shakespearean play, the demand on the audience is increased but so is the rewards and this play introduces questions of morality, politics, and patriarchy that should lead to excellent dinner conversation afterwards.
In an exciting international collaboration with the Royal Shakespeare Company and GableStage, Miami, The Public welcomes back writer/director Tarell Alvin McCraney (The Brother/Sister Plays) as its new artist in residence with ANTONY AND CLEOPATRA.
At the fringes of a war-torn empire, a man and a woman have fallen desperately, passionately in love. But for a soldier set to enforce the imperial will and the queen intent on throwing off the yoke of the empire, there is no place for personal desire.
McCraney creates a stripped down new version of Shakespeare's gripping story of romance set against a world of imperial politics and power play and transports us to 18th century, sun-soaked Saint-Domingue on the eve of revolution.


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La Brasiliana Dieci All-In-One Instant Hair Treatment
We're sorry, La Brasiliana has not authorized Folica to sell this product.
Based on 2 Reviews
EllenPlano TXHairMedium BrownDry HairCurly HairThick or Coarse HairRelaxed HairThe BestThis product really works well. I am from Brazil and I have a very thick and hard to manage curly hair. I have been using chemicals to straight my hair since I was eight years old. La Brasiliana added so much to my hair. It does what it promises. I am really satisfied. Thy it!
Was this post helpful?YesNoposted Sep 14, 2011Link to this post
Use this link to send this review via e-mail, Twitter, or to post to your blog.Close
Courtney S.HoustonHairBlackThick or Coarse HairWow. Just Wow!I have ridiculously coarse hair -- think brillo pad meets cotton ball. With the product I don't even need the flat iron! I can blow dry and have silky, straight hair that lasts! This product works even after my kertain treatment wears off. Love it!13 out of 13 shoppers thought this review was helpful.
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Final Agenda Now Available!
The Bioprocessing Summit brings together international leaders to discuss today's bioprocess issues from cell line selection to bioproduction. The Summit provides practical details in a relaxed, congenial atmosphere that promotes information exchange and networking.
This leading bioprocess meeting is hosted in Boston each summer along the lively and cosmopolitan harbor waterfront. Hundreds of bioprocess professionals come together each year at the Summit to share practical solutions for today's laboratory challenges with researchers from around the world.
Concurrent Streams (August 18 - 22)
Stream 1
Cell Culture& Cell LineDevelopment
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Silver Circle Metallic Mylar Balloon
Circle Mylar Balloon SilverBLMCIR SIL
Add a pop of color to your event.
Our Silver Circle Metallic Mylar Balloon are a quick and easy way to decorate for any event. Add in latex balloons to create an amazing balloon bouquet. The Silver Circle Metallic Mylar Balloon is double sided and measures 18 inches in diameter.
All mylar balloons are helium quality and shipped to you flat without helium. Mylar balloons are easily inflated through the small opening or "tail" on each balloon. These balloons are self-sealing so as soon as you remove the nozzle from the balloon, the balloon will seal. Additionally, a mylar balloon might appear deflated in cold temperatures but will fill out normally when warmed up.
Detailed shipping information
Reviewed by 1 customer
- Easy To Inflate
- Good Air Retention
Best Uses
We used these mylar balloons in clusters with white, black, and sylver balloon clusters.They did not pop and held the helium well.
- Was this a gift?:
- No
Do you have questions about this product?(earn points for answers!)
get answers from real customers and in-house experts with AnswerBox.
Q:what is the best paint or marker to use on this balloon?Asked on 8/16/2011 by Laura from Prior Lake, Mn
1 answer
A:Any permanent marker should work just fine.Answered on 8/19/2011 by csr


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Up for sale is a 1978 Ferrari 308 GTS with 51,000 miles. The engine was rebuilt less than 5,000 miles ago with higher compression... More
1978 Ferrari 308 GTS Chassis No. 24419 Excellent Modern Classic & Strong Performer Desirable Early Carbureted GTS Catalyst North American Spec Example Refreshing Factory Black Color Scheme The Pininfarina-styled 308 was... More
Named for Ferrari's legendary 500 Mondial race car, the Mondial was first introduced at the Geneva Auto Salon as the Mondial 8 Coupe. Like... More
1996 Ferrari F355 Spider VIN ZFFPR48A350103264 Black with Tan Leather Interior The Ferrari 355 Spider was produced from 1994 through 1999 and replaced the Ferrari 348. The... More


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Eldacar (disambiguation)
Eldacar (pron. [ˈeldakar]) is Quenya for "elf-helm" and may refer to:
- Eldacar (T.A. 87 - 339), fourth King of Arnor and grandson of Isildur.
- Eldacar (T.A. 1255 - 1490), 21st King of Gondor who had to fight for his throne in the Kin-strife.
- "Eldakar" was an early name of both Aragorn II, and his father Arathorn II, in earlier versions of the legendarium.
- Eldacar was a name used on a Decipher Card for one of the Beacon-guards, played by Christian Rivers.
- This is a disambiguation page — a list of articles associated with the same title. If an internal link referred you to this page, you may wish to change the link to point directly to the intended article.


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(RNN) - Welcome to the live blog of the State of the Union address.
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Moderators reserve the right to block comments that meet the above criteria or that we deem otherwise offensive.
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By Whitworth Univ. Athletics
LEWISTON, Idaho – The final day of the Whitworth baseball season was a challenging one for the Pirates and it showed on the scoreboard. Whitworth dropped a 14-5 decision to top-ranked Linfield then fell 20-9 to NAIA powerhouse Lewis-Clark State College on the second day of competition at the Inland Cellular Invitational.
The Pirates finish the season 14-25-1.
Game 1 – Linfield 14, Whitworth 5
The Wildcats jumped to an 11-0 lead over the first four innings and cruised to the victory.
The Pirates finally got to Linfield starting pitcher Zach Brandon in the bottom of the fourth when Gerhard Muelheims scored on Thomas Wakem's fielder's choice. Blake Thoren added an RBI single for the second run of the inning, cutting the deficit to 11-2.
Whitworth got three more in the fifth. Nick Motsinger had an RBI double, followed by a run-scoring double from Josh Davis. Muelheims drove in Davis with a single to left that pulled the Bucs within 11-5.
But Linfield kept Whitworth at bay by adding on single runs in the sixth, eighth and ninth innings.
Motsinger finished 3-4 with an RBI and run scored. Davis, Muelheims and Thoren all had a pair of hits for Whitworth. Tim Wilson and Nick Fisher each drove in three runs for Linfield and Fisher led the Wildcats with four hits.
Nick Scourey (2-6) gave up 11 runs (eight earned) on 11 hits over 3.0 innings. Michael Renner threw four full innings of relief and allowed one run on six hits. Danny Jordan tossed the final two innings and the Cats touched him for two runs on four hits.
Brandon improved to 7-2 despite allowing five runs on 11 hits over 5.2 innings. Justin Huckins finished up with 3.1 innings of scoreless relief. Linfield finishes the regular season 34-6 heading into the NCAA Division III tournament.
Game 2 – Lewis-Clark St. 20, Whitworth 9 Eric Peterson went 4-5 and drove in six runs, including a three-run homer, to lead the Warriors past the Pirates in the regular season finale for both squads.
LCSC scored seven runs in the bottom of the first and had 13 runs through four innings.
Whitworth rallied to pull within 13-8 after putting up three in the fourth and three more in the fifth. But the Warriors put the game away with four in the seventh and three final runs in the eighth.
Muelheims went 4-6 to lead the Pirates at the plate and scored two runs. Danny Jordan led the Bucs with three RBIs and Motsinger drove in a pair.
Spencer Ansett started for Whitworth and allowed 12 runs (only three earned) on nine hits over 3.1 innings. Taylor Isadore worked the next three and gave up four runs on six hits. Michael Woodkey was touched for four runs on four hits over 1.0 innings and Jason Renner pitched the final 0.2 of an inning.
Steve Thompson started for LCSC, leading off a group of five Warrior pitchers. He allowed five runs on seven hits over 4.0 innings. Colton Wright was credited with the win after he threw the seventh and eighth frames.
LCSC finishes the regular season 41-13 heading into the NAIA World Series in three weeks at Harris Field.