text:
By ANDREA GRYMES, Fox 5 News
NEW YORK (MYFOXNY) --The waters were calm and peaceful Wednesday but Suffolk County Executive Steve Bellone said the the Old Inlet Breach on Fire Island is a major contributor to extensive flooding on the south shore of Long Island.
Bellone and other local elected officials are asking the Army Corps of Engineers to close the breach, which the officials say was widened during Superstorm Sandy. They say it played a big role in the flooding in Lindenhurst and Mastic Beach during the recent nor'easter.
"We've seen flooding in places that have never flooded before," Bellone said.
But not everyone believes this will help.
"To spend $10 million or $16 million closing something that may not solve this problem is a complete waste of taxpayer money," said Tom Schultz of Bellport.
Opponents point to research from Stony Brook University that found no clear evidence of flooding as a result of the breach. They want nature to take its course unless other research emerges.
"The data would suggest that high tides and low tides we're experiencing on the Great South Bay are being held up and down the East Coast," Schultz said.
Paul Mandella, a fisherman, said the inlet is doing better things for the water quality on the bay.
When asked what scientists Bellone consulted, he responded they met with the state's Department of Environmental Conservation.
"I'm not concerned with the debate," Bellone said. "I'm concerned with the residents of the south shore who have suffered enough."
An Army Corps of Engineers has not yet received a formal request from the state to close the breach, a spokesperson said.
"The Corps of Engineers developed a breach contingency program in conjunction with the state of New York some time ago," said Ken Wells, the chief of public affairs. "If we receive a formal request, we would initiate planning and coordination to close the breach."
Bellone could not tell us exactly how much closing the breach would cost, but his office does say it would be federally funded.
Fox 5 reached out to the state DEC but have not yet heard back.
25 FOX DriveDedham, MA 02026
Phone (781) 467-2525

subset: commoncrawl


text:
NORMAL Ill -- Illinois State University is among eleven colleges and universities being represented in the American Solar Challenge.
The eight day, eight state race features solar powered cars built by college students from across the country.
Wednesday, the racers made a pit stop in Normal.
ISU is the only Illinois school in the race that started in New York on Saturday and will wrap up in St. Paul, Minnesota this weekend.
"There's a lot of comradery, there's a lot of teamwork, there's a lot of sportsmanship among the teams. Because really at the end of the day this is an education process. And so they all really want to see each other get down the road and have a successful event. And yeah, at the end of the day they'd all like to win as well," said American Solar Challenge staff member Gail Lueck.
Among the first teams to arrive in Normal, today, were the University of California at Berkley, the University of Michigan, and Oregon State.
Racers will travel more than 1650 miles powered only on solar energy.


text:
Town Square
Woodside to discuss next steps for its downtown plan, including community workshops
Original post made on Jul 22, 2013
Read the full story here Web Link posted Monday, July 22, 2013, 8:56 AM
on Jul 22, 2013 at 9:13 am
What we really need is a traffic light at the Canada Rd & Woodside Rd intersection. Most of the traffic problems in town are caused by congestion at that intersection.
on Jul 22, 2013 at 11:45 am
I support changes to the Canada/Woodside intersection that improve safety. Half the time it's not clear whose "turn" it is to go next, and I feel like accidents are about to happen. I also don't want my children crossing that intersection on foot or bike for the same reason.
Perhaps long-term residents have figured out how to navigate the instersection more smoothly, but if half the traffic is from elsewhere... many probably feel like me.
Add an entry to Bucks on Canada Rd. and some traffic will be reduced.
Add restrooms and picnic area somewhere within walking distance, if feasible, for the bicycle tourists AND locals, and be happy we have such a lovely town and roads. It's a quandry where to put it, I know. Suggestions?
on Jul 22, 2013 at 3:48 pm
Woodside residents may want to take a lesson from other peninsula cities such as Palo Alto, Mountain View, Redwood City and Menlo Park: don't hire a consultant, don't have "visioning" sessions, don't radically upzone your downtown, don't create plans that are hostile to people driving and parking.
Take a drive along El Camino or Alma in these cities and you'll see what you'll get if you rezone for multi-story high-density mixed-use developments. This is urbanization, and the last thing Woodside needs.
In fact, if you like your town the way it is, do NOT rezone it!


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A stark terror expressed by Memphis City Council members two weeks ago appears to have toned down into a determination to get the job done With the processing of thousands of untested rape kits dating back to the 1980s.
It may take years, though, before delayed justice will ever be served.
Council on Tuesday approved more $1.50 million to help clear the police department's backlog of thousands of untested DNA rape kits. Council approved a plan to spend a $500,000 to get more kits tested and in a separate vote they approved $1 million plan to build a new police climate controlled evidence facility to house the kits and other DNA evidence.
MORE: Council grills MPD about backlogged rape kits
MORE: MPD gets $500K grant to test 2,200 backlogged rape kits
MORE: RAINN: What is a rape kit?
"Our count as of now is 7,068 kits that we have We consider to be group rape kits," said Police Director Toney Armstrong. "We have still an additional 6,651 items that's going to require us to group into kits."
In 50 minutes where do you begin to explain how you're going to turn back the clock on 40 years of mismanagement and neglect? If you're Director Armstrong and Shelby County District Attorney General Amy Weirich, you can at least earnestly attempt to give members of the city council's government committee an overview of the morass created by thousands of untested rape kits in storage.
"My team has to actually go through each and every one of these 6,000 items and put together a puzzle," the police director said.
Director Armstrong noted that of the more than 2,200 assembled kits his department and DAG Weirich's office have been working at a clip of processing 400 kits a month for potential DNA testing by the Tennessee Bureau of Investigation. However, in some cases there may not be the legal payoff of rape convictions.
"Probably what will happen, half of those will come back and results will be that there's not enough for us to do any further testing," DAG Weirich said. "That's typically what the numbers are. The other half we will send off to do DNA testing."
But, with the backlog of potential cases so massive and costly to process, DAG Weirich asserts the TBI will be hard pressed to provide the manpower, man hours and resources necessary to conduct extensive tests. Additional financing sources will be critical to maintain a sustained effort.
"There has been this commitment of additional resources both through the office of criminal justice programs and we are requesting at least authorization to expend some additional general fund dollars to continue to move the process," said George Little, city of Memphis chief administration officer.
Also addressed will be the issue of housing all of the rape kits in a central climate controlled area. Currently, the kits are in three different sites, including the Old Allen Police precinct, 201 Poplar and, perhaps the best location, the vast city-owned former International Harvester facility in Frayser.
In less than an hour you can't make up for decades of neglect but, with the hours of work that lie ahead to uncover the secrets of heinous crimes, you must use whatever time effectively.
Both of those votes cleared the council unanimously, but there were many questions about how this happened. Some council members calling for an investigation into previous police and city administrations and they want answers.
"It's just offensive because we're supposed to trust the police and to hear this and no one acts like they want to address it or do anything about it," said Councilwoman Wanda Halbert. "It's offensive to me not just as a councilman but a taxpaying citizen and as a women period."
"I'm not proud of the fact that it happened but I am proud of the fact that we have come up with, I feel like a pretty comprehensive plan," Director Armstrong said.
Director Armstrong said the new facility will allow the department to properly catalogue all of the evidence. He says all of the victims will be notified and MPD detectives will be working the cases.
But even this $500,000 for testing combined with a $500,000 grant the department received two weeks ago won't clear the entire backlog. Council members says this will start attacking the problem.
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FX13 News reporter Matt Gerien contributed to this report.
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Miro at Bacara Resort
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Miro at Bacara Resort
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Reviews ›
8301 Hollister Ave.
Santa Barbara, CA 93117
Santa Barbara
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Contemporary American
$31 to $50
More Details ›
Miro at Bacara Resort Details
Dining Style:
Casual Elegant
(877) 934-7780
Hours of Operation:
Dinner: 6:00 p.m. to 9:30 p.m. Wednesday through Saturday Closed Sunday-Monday
Enjoy a 30% discount on select cocktails and wines in our artful fireside lounge. Excludes tax and tip.
Payment Options:
AMEX, Discover, MasterCard, Visa
Contemporary American, European, Seafood
Executive Chef:
Johan Denizot
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
One truly exceptional feature of Miró Restaurant is the 40-seat private dining room in the Wine Cellar, home to Bacara's rare and prestigious wines. The wine cellar is the perfect room to host a private engagement, a corporate wine tasting function or a quaint social affair.
Private Party Contact:
Tyson Torres (877) 925-5057
Special Events & Promotions:
Getting there
Parking Details:
A word from Miro at Bacara Resort
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the
globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Contemporary American
Diners' Choice Winner
Notable Wine List
Miro at Bacara Resort -
Best Restaurants in Santa Barbara
Diner Reviews
The atmosphere dining outdoors was
like a dream. Setting sun and looking out at the Ocean. The food was outstanding as was the service. I was a little hesitant after reading several of these critical reviews but I will tell you, this restaurant is competitive with fine dining in New York. Everything was perfect for our last Evening at Bacara Resort & Spa. The end to a perfect Vacation. I can attest that the previous critical reviews are petty at best. This restaurant bends over backwards to delight its customers. Highly recommended."
Dined on 8/27/2014
We ate here our first night at
Bacara and found it very disappointing. Our server was talking up the chef but it did not pan out. Both soup and salad were below average. My husband had the short rib which was just okay but my crab tortellini were not edible. The crab tasted like it came out of a can, seriously-we were staring at the ocean! It was mealy and bland and not even close to fresh in any regard. All that and it was extremely expensive, besides. We are in the food and wine business so don't mind paying for a good meal but after this one we definitely felt ripped off and will not be eating there again unless there is a change of chef."
Dined on 8/24/2014
The restaurant seemed very sterile
although the bar area was quite nice. The menu was very limited. Everything I tasted was extremely salty."
Dined on 8/23/2014
Met friends for dinner. Scheduled
to return for a 3 day stay to celebrate a birthday. Looking forward to exploring the entire resort and spa."
Dined on 8/23/2014
I was a bit disappointed at my
birthday dinner at Miro on August 15. Maybe my expectations were too high! The Chilean Seabass did not have its typical tenderness, texture and taste even after I was offered a replacement. My guests (who are also used to fine dining) were a bit disappointed as well with the quality of the offerings. We hope that we will have a better experience the next time."
Dined on 8/15/2014
Too many strong flavors on one
dish. Although the seafood and meats are fresh their flavors are masked with too many ingredients. The a la carte vegetables are smothered in too much added salt, butter, and cheeses. Best way it serve a vegetable is to lightly sauté and season. Believe me if you eat here you are paying for the atmosphere not the food and I must say it is almost worth the small fortune you will spend just for the experience."
Dined on 8/13/2014
Dining at Miro's was absolutely
beautiful in every way. The food was wonderful, only surpassed by the setting!"
Dined on 8/12/2014
Food and service was very good.
Prices excessive . Special occasion restaurant for sure."
Dined on 8/12/2014
Beautiful outdoor seating (by
request) and also a large room for groups. Food was very good. The salmon was cooked perfectly and delicious. We enjoyed the "young"greens salad and the sea bass was great also. Service was good at the start and then poor at the end...hate that when that happens."
Dined on 8/10/2014
The staff is professional and
friendly and the food was exceptional! The outside dinning area also has great views. Definitely one of the best dinning experience's we've every had!"
Dined on 8/3/2014
Chomari our waiter was brilliant!
He had a fantastic knowledge of the produce used in all dishes and gave a great recommendation for a local wine to accompany our meal. The view was also amazing. It was my husbands birthday and all staff without having to prompt wished him a happy birthday and brought out a birthday candle with dessert. Make sure you save room for dessert too was delicious."
Dined on 7/30/2014
Everything was perfect. From the
setting to the staff to the food sourcing, preparation, and presentation. They could not have done it any better."
Dined on 7/26/2014
Our dining experience at Miro was
flawless in every regard. The chef has the ability to create a dish with food combinations that are unusual and yet makes the heart cry for joy upon eating it. The service was perfectly timed, unobtrusive and helpful with suggestions and descriptions of the dishes on the menu when needed. We WILL return when in the area again."
Dined on 7/19/2014
Salmon was good but needed more
salt. The 1 & 1/2 fried shrimp served with the salmon was excellent and left me wanting more shrimp. The two thin asparagus that came with the meal made me wish the waitress had elaborated on the menu and suggested that while the salmon came with a couple of asparagus it was not a lot of vegetables and I might want to consider a side dish. In all fairness, the waitress did ask if we wanted to order a side dish but when I indicated no need due to the asparagus mentioned with my order she made no further comment. Dessert took too long, approx. 20 min., to be served. Perhaps, this was due to dining during the week and the beautiful, elaborate cheese plate presentation. I had to request more bread twice."
Dined on 7/17/2014
Appetizers were good but very
pricy - not worth the costs. Entree was tasteless but very pricy. I had the Rissotto. I could have done much better."
Dined on 7/13/2014
We stayed at bacara and ate at
Miro on our first night. We were impressed by the food and the som suggested a great bottle of wine. The bartender, Elsa, was great. Passionate about food and wine. She should have been the server. The runner didn't know the food he delivered and said "I'm new, sorry" The assistant to the server served water out of the bar faucet to a guest outside!!! When we got seated at his table he went to pour us water. My husband called him out and said he saw him do that and we would like filtered water. He shrugged and walked away. I was shocked!!!!! Our server had way too many tables, wasn't knowledgable on the menu and there were flys by our table. Not worth the $300 we dropped for 2...."
Dined on 7/3/2014
Excellent restaurant at the Bacara
resort. Although it is the only fine dining option at the resort, it is a very good one. Half wine bottles available for those that can't/won't drink the entire bottle. The chilean sea bass was outstanding."
Dined on 7/2/2014
The Miro restaurant at Bacara
resort has some of the most amazing views. The service was very good. I had the oysters to start and the lamb entree, which were both very good. My husband had the carrot soup to start which was also quite good."
Dined on 6/29/2014
My wife and I had a fabulous
dinner at Miro. Lovely setting, excellent service and a great dinner. A bit expensive, but not outrageous for the experience they offer. Will definitely eat here again when we return to the Bacara Resort."
Dined on 6/27/2014
We celebrated our 45 Anniversary
with dinner at Bacara's Miro. I have to say everything was perfect: the view from the outdoor patio, the food, and especially the impeccable service. We can't afford to make this a regular experience, but are looking forward to returning for another special night out. Maybe we'll try brunch next!!"
Dined on 6/21/2014
Lovely setting for a great meal.
There is nothing better than watching the sunset while having a scrumptious meal. Miro at Bacara is the high end restaurant at the resort. There is in-door and out-door dining with a view of the ocean. The food is carefully prepared and is beautifully plated on dishes with artist Miro's designs. The Salmon I ordered was perfectly cooked and delicious. The sea bass my friends ordered was also a treat to eat. My other friend ordered the short ribs and she couldn't stop saying how incredible her dinner was. Service was exceptional once we were able to get the attention of the wait staff."
Dined on 6/20/2014
The setting overlooking the
Pacific Ocean provides the best view in Santa Barbara. Even though Bacara Resort is one of the most luxurious in San Barbara, attracting royalty, millionaires, billionaires, some one percenters, I felt very comfortable and the staff from valet to restaurant hostess to the waiter [Charmoni?? - so charming!] were welcoming and respectful. NO attitude at all. I will plan to stay there at Bacara next time we are in Santa Barbara. We were celebrating father's day and our son's graduation from University of California Santa Barbara and it was just perfect in every way. It is my new favorite restaurant in Santa Barbara for times I want to spend a fortune."
Dined on 6/15/2014
For such a beautiful restaurant,
we had such high expectation for quality food and service, but were sorely disappointed. Our primary server was a lovely lady, however, she took our order 3 times! She couldn't remember 3 starters and 3 entrees, yet she didn't think to write it down. As for the food, it was mediocre at best. The dishes were described wonderfully on the menu, but tasted completely uninspiring. The food combinations didn't work (sausage and grilled octopus), and the food quality wasn't there (Colorado lamb). Overall, for the high end prices paid, one should expect and receive high end food and service, and unfortunately, you won't get it here."
Dined on 6/13/2014
Started off with the Big Eye Tuna
Sashimi! DELICOUS! Enjoyed the Seared Chilean Sea Bass! THE BEST I've EVER Had! Finished off with the Beignets! (Not on the menu - Awesome!) Very Good Wine selection. Service was phenomenal! They attended to EVERY Detail. Amazing View! "
Dined on 5/10/2014
For a top notch resort I think
that Miro needs to step it up. We had reservations for 2 nights and I cancelled the second night. There is virtually no décor- just tables and carpet. There is nothing interesting about the place at all. They tell you that the cuisine is top notch and every bit counts etc but it's just OK for the price. I paid $170 for 2 meals, one side and one corkage fee. I think that is expensive then the food is not outstanding. The place was empty and maybe that is because people have caught on to the fact that it's over priced."
Dined on 5/9/2014
We stayed at Bacara for my and my
husband's birthdays. By desogn it was supposed to be special and Miro did not disappoint. Our dinner at Miro was spectacular. The view, weather, wine list, wait staff was attentive and professional."
Dined on 4/18/2014
The location, looking over the
Pacific is breathtaking. The food was quite good, though not on the same level as some of the very best restaurants I've been to. For the price, I was expecting a little more, flavor-wise. Portions were quite hearty. The service was not very attentive. We waited for about 10 minutes to get menus and a wine list after being seated, and when we placed our order, the waiter spent part of the time looking over at another table, which resulted in him almost bringing the wrong wine. Fortunately (I guess), he came to suggest a different bottle, which he thought was similar to what we ordered, and we clarified and got the one we originally ordered. Minor problems, but gave us the feel that we weren't a top priority."
Dined on 4/5/2014
Beautiful romantic dinner--outside
dining with tremendous ocean view. Food was top notch. Portions were fine--we left plenty full. We brought bottle from our cellar, but we were offered tour after dinner of their terrific cellar. Service was outstanding. Brought out an off-menu dessert based on a comment my wife made--very special. Highly recommend."
Dined on 3/29/2014
Loved the setting and service.
Wine list was excellent. My food was great (duck). My husband had the halibut, and it was a bit bland and slightly overdone. Would definitely go back."
Dined on 3/26/2014
If you can throw about $150 a
plate and drink without remorse, then here is a great place to do it. No oversized portions either."
Dined on 3/21/2014
We had an enjoyable evening,
server was nice but the other gentlemen that served the food and cleared the dishes were very nice and friendly. The food menu is not very large in our opinion but it was good enough for us to find something to eat. My husband had the Rib Steak, what they are known for according to the server. It was good but it was nothing special, disappointing since we were expecting something special for a signature dish. I had the scallops, they were delicious but in my opinion the sear on one side was way too much for such a delicate item. It would have been perfect if they backed off the heavy sear on one side. Overall the appetizer and dinner were good but not what i expected with such high praises from Reviews."
Dined on 3/14/2014
Miro at Bacara was a wonderful
surprise. The service was excellent with a very attentive wait staff and the food was very good. The beet salad was beautifully arranged and absolutely delicious. my steelhead trout was moist and combined with the various small portion vegetable accents made the dish a wonderfully tasty treat. The portions were generous and each had their own wonderful flavor."
Dined on 3/8/2014
We stayed at Bacara over the
weekend and glad we had the chance to dine at Bacara. Actually there is little reason to leave the resort. The decor was really beautiful and the ambiance was romantic, upscale and great views of the pacific. It was a high-end and quiet experience...no kids running around so perfect for romantic dinners. Our servers were outstanding. Everyone knew every detail of the dishes and how they were prepared. And they were sooo attentive and nice. I would defintely go back and this time around, won't bother going outside of the hotel!"
Dined on 3/7/2014
The restaurant was beautiful, the
ambiencewonderful, and the service was great. The dishes were gorgeous and delicious but the chef needs to remember that people are also coming here to eat to fulfill that natural need to survive. Just to put things in perspective, I am a 5 foot 9 inch woman who weighs 135 pounds. I never eat huge quantities of food and i must I tell you that the $32 risoto ENTRE was meager at best, beautiful but really inadequate. $32 for less than 3.2 ounces of risotto, this is rice people. My spouse and I will laugh about this meal for years to come but we won't be back."
Dined on 3/7/2014
Our dinner started out great with
prompt attention, wine and appetizer courses. Very personable and enthusiastic waiter who knew a lot about the extensive wine list and gave beautiful descriptions and recommendations of the food. Unfortunately there must have been a problem in the kit he because it took far to long to get our entrees...people around us who were seated after us were finished with dessert before we got our entrees! Hopefully this was just a one off because everything go else about the evening was great. The food truly is excellent and the wine list includes many half bottles which is nice. The tagliatelli with truffles is to die for!"
Dined on 3/1/2014
Stayed at Bacara. Sat on the
patio, very nice ambiance. Service seemed great but there were fits and starts to mention like having to flag someone down for a water refill many times. Seemed like when you needed them, hard to find. But when the servers and backwaiters were nearby, they were great. One issue with the food- ordered the seabass. We eat this all the time- there was something off about it. Had to send it back Great wine list/sides very good- brussel sprouts & truffle macncheese. Beware, entrees are very small, and descriptions are not always what they say. Ex: "Fried Brussel sprouts with bacon" is really sauteed sprouts with pulled pork. Overall, recommend."
Dined on 2/15/2014
Really enjoyable restaurant and
property. Quality of food, price and presentation achieve very desirable balance of sophistication and heartiness. Portions were large but rather nicely arranged and very tasty. It probably will not sound right, but this is great fine dining starter restaurant. Servers were very polite and pleasant, but we were asked to move aside unfinished amuse-bouches as the appetizers were on the way and also asked to keep dirty forks. One of the appetizers was crab legs dish. We were offered hot towel to clean hands. The used towel stayed at the table through next course and would have stayed there until we paid had I not dropped it on empty chair. Overall is nice dining experience with spectacular views."
Dined on 2/13/2014
Our experience dining here was
impeccable. The presentation of the food was beautiful. The food was divine. The service was fantastic. I started with the gnocchi and my husband enjoyed the lobster. What wonderful ways to start the meal. For entrees I selected the short rib while my husband ordered the scallops. We thoroughly enjoyed both. We will definitely come again!"
Dined on 2/8/2014
Exceptional food and
service Wonderful wine list Beautiful restaurant with great artwork Highly recommend it."
Dined on 1/18/2014
It was good to select outdoor
dining although it was a Christmas day in 2013. We could enjoy not only Miro's holiday special dinner but also very beautiful winter ocean view. I want to say "Miro, thank you so much!!! " By the way my next staying at Bacara Resort is in the middle of Jun 2014. I am looking forward to having a dinner at Miro restaurant again. I want to say "Miro, hello again !!!""
Dined on 12/25/2013
More reviews ›
Fumanelli Winemaker & Opera Dinner
Thursday, September 18, 2014 6:00 PM - 9:00 PM
This elegant evening includes: • Fumanelli wine reception on our Rotunda terrace • Four-course dinner by Executive Chef David Reardon with Italian wine pairings in our circular rotunda • Performances by two members of Santa Barbara Opera $120. Excludes Tax and Tip. Special valid on Thursday Sep 18, 2014 from 6:00 PM - 9:00 PM. Offer valid September 18, 2014
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Back at The Dunk Friday vs. Worcester
Bridgeport, CT - The Providence Bruins defeated the Bridgeport Sound Tigers 2-1 in overtime Wednesday evening at the Arena at Harbor Yard. The P-Bruins got their goals from David Ling and Jamie Arniel. Providence is back in action at the Dunkin' Donuts Center Friday at 7:05 p.m. for Kid's Hat Night against the Worcester Sharks.
After a scoreless opening period, Providence took a 1-0 lead at the 1:13 mark of the second period, while on the power play. Wyatt Smith picked up the puck in the corner and found Yury Alexandrov at the right point. He shot the puck, which went off the stick of Ling then went off the post and into the net. It was Ling's first goal of the season. The Sound Tigers tied the game at one at the 12:14 mark, while on the power play. Jon Landry tallied his first goal of the season, with Jon Sim and Josh Bailey recording the assists. The game went into the second intermission tied at one.
After a scoreless third period, the game went into overtime. At the 3:06 mark, Nathan McIver sent the puck out of his own end of the ice to Jeff LoVecchio in the neutral zone. He found Arniel in the left faceoff circle, who sent the puck top shelf into the net for his ninth goal of the season and third overtime game winning goal of the year.
Michael Hutchinson stopped 27 of 28 shots for the P-Bruins, while Kevin Poulin made 29 saves for the Sound Tigers. The P-Bruins were 1-for-6 on the power play and 4-for-5 on the penalty kill.
Providence is back at the Dunkin' Donuts Center Friday for Kid's Hat Night at 7:05 p.m. against the Sharks. The P-Bruins are also home at The Dunk Sunday for Silly Band Night against the Portland Pirates at 4:05 p.m. Information on P-Bruins tickets for the 2010-11 season can be obtained by calling the team ticket office at (401) 273-5000 or by logging onto the team website at http://www.providencebruins.com/.


text:
When making hors d'oeuvres, chefs will sometimes use good-quality store-bought products for quick flavor. I love to spice things up with exotic combinations like hot Indian curry and sweet mango chutney. Here, they combine in an alluring sweet heat that delivers a delicious adventure in every bite of these curried chicken salad radicchio cups. Almonds add crunch and a nutty flavor.
Chicory balances the sweetness in the filling with a bitter bite. Some varieties of radicchio grow in a ball-shaped head that makes round lettuce cups, while the elongated Treviso variety, which looks like red Belgian endive, creates boat-shaped cups. You could use white or red endive, as well. If bitter flavors aren't your thing, use smaller leaves of Red Leaf or butter lettuce.–Joey Altman
Curried Chicken Salad in Radicchio Cups Recipe
- Quick Glance
- Serves 24 as hors d'oeuvres
- 2/3 cup slivered almonds
- One 3-pound roasted chicken, at room temperature
- 1/3 cup mayonnaise, plus more to taste
- 1/3 cup plain yogurt, plus more to taste
- 1/2 cup mango chutney, such as Major Grey's, plus more to taste
- 1/4 cup fresh lemon juice, plus more to taste
- 3 tablespoons Indian curry paste, as hot as you like
- Dried cranberries, halved grapes, or chopped apples (optional)
- Sea salt and freshly ground black pepper
- 2 medium heads round or Treviso radicchio
- 1 bunch cilantro, picked apart into small sprigs
- Small bunches grapes, for garnish (optional)
- 1. Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and toast for about 8 minutes, until fragrant and golden. Set aside to cool.
- 2. Shred the chicken meat using two forks. Use a knife to cut pieces that don't shred easily. (Snack on or discard the skin and discard the bones.) Place the chicken into a large mixing bowl.
- 3. To make the curry dressing, pulse the mayonnaise, yogurt, chutney, lemon juice, curry paste, and almonds to a chunky texture in a food processor fitted with a metal blade. (Alternatively, you can mix this by hand, cutting up any large pieces of chutney, if needed.)
- 4. Stir in the cranberries, if using.
- 5. Mix the curry dressing with the chicken, adding mayonnaise or yogurt, if needed, to generously coat the chicken. Season to taste with salt and pepper and additional chutney or lemon juice, if desired. (To make ahead, cover with plastic wrap and refrigerate for up to 3 hours.)
- 6. Cut the core from the radicchio and carefully pull apart the leaves. For the first few, you will need to roll back the edges to peel them off the head without tearing them. If you are using Treviso, cut off the bottom inch of the head, and the leaves should easily fall apart. The larger leaves are best for plated presentations, while the smaller ones work well as finger food for hors d'oeuvres. Trim the largest leaves, if needed, to make them more manageable. (To make ahead, place in a resealable container with a damp paper towel over the radicchio, cover tightly, and refrigerate for up to 3 hours.)
- 7. To serve, spoon the curried chicken mixture into the radicchio cups and garnish each with a sprig of cilantro. After you have filled the radicchio leaves, stack any remaining ones, roll them up into a tight cigar shape, and cut crosswise into thin ribbons to use as a bed for your platter or entrée-size salad. Arrange the cups on the platter and garnish with additional ribbons of radicchio, cilantro sprigs, and small bunches of grapes, if using
Hungry for more? Chow down on these:
- Curried Chicken Salad Wraps from Inspired Taste
- Curried Chicken Salad with Coconut Rice from Shutterbean
- Grilled Radicchio Salad from Leite's Culinaria
- Chinese Chicken Lettuce Cups from Leite's Culinaria
Testers ChoiceTesters Choice
John Velek
Apr 16, 2007
These curried chicken salad cups are pretty easy to make. Great finger food. Yeah, this was a cool little app. I like making little things like that in radicchio cups. Just grab and go. I loved the flavor. I specifically tried it as I only prefer curry a few times a year and am not really a chutney fan, but they melded together so well. Got some great compliments on it too. I'll definitely make this again. I put in some cranberries — nice complement to the overall dish — as I figured it would go well with the chutney.
Eydie Desser
Apr 16, 2007
Everyone that tasted these curried chicken salad radicchio cups absolutely loved them.The flavor was dynamite and I think it makes a wonderful appetizer or lunch entrée. I used cranberries but would use halved red grapes next time. The juice from the grapes would add to the wonderful sauce. Serving this in the radicchio cups makes for a beautiful presentation.
Mary Fletcher
Apr 16, 2007
This curried chicken salad recipe has everything I love: the hot-sweet combination. The almonds, grapes, and cilantro just made the flavors pop. I used butter lettuce just because of personal preference.
Regina Hayden
Apr 16, 2007
These curried chicken salad radicchio cups make for an excellent recipe. I enjoyed the contrasting flavors of curried sweetness against the bite of radicchio, although radicchio is not one of my favorite vegetables. I prefer a less aggressive lettuce, like endive. Overall, this recipe is delicious and presents very well. The chicken salad also tastes great the next day, after the flavors have had a little time to cohabitate. I had a little left over and made a sandwich on crusty Italian bread, lightly toasted (grilled naan would taste great also). Also, for this test, I divided the batch of chicken salad into thirds and put the dried cranberries in one, halved grapes (seedless red) in the second, and chopped apples (Granny Smith) in the third. Each fruit is a great companion. I especially liked the grapes version.
Dan Kraan
Apr 16, 2007
This recipe for curried chicken salad radicchio cups assembles fairly quickly. (Try getting a couple of small, precooked chickens from your grocery's deli section to make it even faster.) There is a nice sweet-spicy flavour, with the toasted almonds adding a nice textured background. I had raisins handy, so I chopped and used them, instead of grapes, to garnish along with the cilantro and extra radicchio ribbons. The use of radicchio cups instead of a tortilla round gives the overall preparation a wonderful, colourful effect, and the flavour of the chicken mixture isn't masked. Overall, a very nice taste of chicken curry that was enjoyed by everyone who tried it!
Terri Rimmer
Apr 16, 2007
The flavors in these curried chicken salad radicchio cups are really great together. It also makes a colorful presentation. The dressing was just right: not too much mayonnaise, and the right amount of sweetness from the chutney and fruit (apples, cranberries, grapes). I also think you can never add too much curry paste. I served this at lunch and it went very quickly. Wish I had made more.
Kim Graham
Apr 16, 2007
There are plenty of times when I have leftover roasted chicken and need ideas for what to do with it. This recipe for curried chicken salad in radicchio cups is the answer! I found the chutney, with its sweet and spicy flavor, quite addictive. The crunchy toasted almonds gave it that extra something to make it even better than I had expected. Once you have the chicken roasted, you've got a meal that is quick to throw together and is perfect for a warm-summer or early-autumn evening. I will definitely be making this again.
Curried Chicken Salad in Radicchio Cups Recipe © 2008 Joey Altman. Photo © 2008 Frankie Frankeny. All rights reserved.


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28 years ago Temma came into this world.
The daughter of artist Tim Lowly, Temma is her father's favorite subject.
"It's all about how important she is to Tim now and how she's become the center of Tim's life," said Suzanne Ledeboer, the Washington Pavilion's Visual Arts Center projects coordinator. "And, how he's worked through some problems and how he's just come to appreciate who she is."
Temma has cerebral palsy, meaning she has very little brain function. Her disability sparked her father to use his artistic platform to tell people they should be advocates and see children like Temma as human beings, rather than separating them from society.
"Some people are really moved by it, especially who have experienced it or know somebody with a disability," said Ledeboer. "We've also had some who find it a little disturbing and think the artist is being disrespectful, which is the total opposite."
On Friday, November 8th Tim Lowly will be at the Washington Pavilion to talk about Temma and his work. He also invites the community wherever his work is being showcased to participate by painting tiny black dots on the background of one of his pieces."(It's) kind of a meditative experience because you have to paint them as small as you can and as close together and you have to count them while you paint them, because he keeps a tally of how many dots are painted."
If you are interested in meeting with Tim Lowly next weekend, here's a timeline of events: https://www.washingtonpavilion.org/Online/default.asp?doWork::WScontent::loadArticle=Load&BOparam::WScontent::loadArticle::article_id=AF8059BA-2A02-4AD2-94D1-E1C83E89B84E
Removing poison ivy, sumac or oak plants


text:
View our upcoming events here!
RMU hosts first League of Legends Visit Day
Orland Park culinary students grow vegetables to be used at Eyrie Restaurant
They say "what goes around, comes around." RMU culinary students have made sure that vegetables grown in the gardens at the Orland Park campus find their way to Eyrie, the RMU student-run restaurant in Oak Park. Tomatoes and peppers harvested from the custom garden bins in the OP campus center court provide the ingredients for student chefs to create delicious salads at Eyrie. That's the way to add a little agriculture to the culinary program!
Saturday's orientation brews excitement for the fall
Orientation sessions for the RMU fall start continue throughout the summer. This past Saturday, another group of incoming students and their parents participated in information sessions, an Expo in the library, special sessions for parents, on housing, advising and financial aid, and lunch in downtown Chicago. We hope our new Eagles are getting as excited about starting college as the RMU family is to have them on board!
MGSM Alumni Advisory Board gathers to kick off the 2014-2015 year
The Graduate Alumni Advisory Board of Morris Graduate School of Management gathered for a networking event last week to kick of the 2014-15 year and induct new members onto the board. The group gathered in the State Street Art Gallery for a light dinner and refreshments, and a chance to reconnect with former classmates.
Here's to a great year, Alumni!
RMU student awarded REACh scholarship
The non-profit consortium REACh (Resources for the Education of Adults in the Chicago Area) announced the recipients of their annual scholarships at a luncheon held at the College of DuPage last week. Robert Morris University Illinois graduate student Marsha Sinon-Cohen received the VW Credit, Inc. Scholarship of $1500, funds raised through the companys 2013 VW Credit Inc.s Charity Golf Outing and matched by parent company Volkswagen Group of America, Inc. Ms. Sinon-Cohen is pursuing a masters degree in Management in Higher Education. I was so grateful to receive this generous reward, and I was very honored at the luncheon as everyone there was so kind and supportive.
RMU extends its congratulations to Marsha and to board Chair, Betty OLeary of the Morris Graduate School of Management staff, who just completed her term of office.
Marsha Sinon-Cohen
Fernando Villeda, Marsha Sinon-Cohen, and Betty O'Leary
RMU Study Abroad students explore England
It may be week 0 for most RMU students - a mini summer break between quarters - but right now students in the RMU Study Abroad program are experiencing the wonders of London with Professor Robert Tenuta. Pictured in front of Kensington Palace are (left to right) Raven Worthy, Melita Isic, Michael Ingram, Tonya Patterson and Elbrika Ixcolin.
Go Eagles! Enjoy England!
RMU Students, Assistant Athletic Director spend morning with Fox News
(left to right) Drew Dickson, Peter Buchacz, Dustin Hutchens, and Kurt Melcher arrive at Fox 32 on Michigan Ave.
In the "green room" awaiting the segment on RMU.
Drew and Kurt are ready to go.
During the interview.
RMU Featured in Business Officer Magazine
Check out the article here!
RMU Becomes First University to Offer Gaming Scholarships With the Addition of eSports to Varsity Lineup
League of Legends - Wed, Jun. 11, 2014
Institute of Culinary Arts participates in Supermarket Chef Showdown
Students inducted into Phi Eta Sigma National Honor Society
On Wednesday, June 11, Robert Morris University Illinois inducted students into the Phi Eta Sigma National Honor Society. Phi Eta Sigma is an honor society for students completing their freshman year who demonstrate high scholastic achievement. Founded at U of I in 1923, the society has over one million members in 375 chapters. Its goal is the recognition and encouragement toward academic excellence among college freshmen. Congratulations to the RMU 2014 Phi Eta Sigma inductees!
More photos can be found at: rmustudentpix.shutterfly.com
Graduation ceremonies held for Class of 2014
Robert Morris University Illinois Offers Tuition Scholarships for Artists Through the Art Guild
Robert Morris University Chicago Art Guild is now offering full tuition scholarships to graduating high school students with outstanding artistic talent.
What is the Art Guild? It is a team of student artists who will be provided an artistic coach, studio space on campus, and art supplies to develop their work on a weekly basis. They will participate in monthly critiques, field trips to galleries and professional artists studios, and yearly exhibitions of their work. They will ultimately be working toward exploring their own artistic style and completing a full body of work suitable for a gallery exhibition.
As a part of the Art Guild, students will receive a full 4-quarter per year tuition scholarship. Students may study any major offered at RMU while being a part of the Art Guild where they will further their creative skills. All they need to do is complete the application form and upload 7-10 samples of their finest artwork at www.experientialart.org. Qualifying students will then be selected to present their artwork in person at the campus nearest them. If selected, they will need to apply and be accepted to RMU before receiving the award.
Placement in the Art Guild is very limited, and the deadline has been extended but is quickly approaching. The application is due June 15, 2014.
Students celebrate Cinco de Mayo in the Student Center
Robert Morris University students got into the festive mood of Cinco de Mayo with a nacho bar in the Student Center.
Springfield students meet Governor Quinn
RMU Springfield students have participated in the Federation of Independent Colleges and Universities Lobby Day for the past 9 years. RMU students, along with students from other private colleges and universities from around the state converge on the state Capital in an effort to inform their legislators of how important the MAP grant is to the funding of their education. Students meet with legislators from their home districts and this year had the opportunity to meet with Governor Quinn.
Jennifer Muryn Volunteers with Chicago Cares
RMU's Jennifer Muryn is an active participant in the Chicago Cares Organization and was a presenter in Chicago Ideas Week. Their 21st Annual Serv-a-thon is set for June 7. Thank you for your service, Jen!
Chicago Shorts Festival announces 2014 winners
The Chicago Shorts Festival, hosted by Robert Morris University Illinois, is pleased to announce the 2014 winners: In the Animation category, the first place winner is Allysha Webber of the International Film School in Sydney, Australia, for The Last Artist. Second place goes to Margaret Corinne Orr of the Rochester Institute of Technology for Crappy Film. The third place winner is David Pavon of ESDIP, Torrenueva-Granada, Spain, for Origami.
In the Comedy/Parody category, the first place winner is Michael Oleshko of Robert Morris University Illinois for Porsche: A Day at Home. Second place goes to Alvaro Martin of the University of Salamanca, Spain, for Stockholm; and the third place winner is Jack Rosman of the University of Southern California for It's All A Joke.
In the Documentary category, the first place winner is April Knell of DePaul University for Out in the Open; second place goes to Brent Bandemer of Colombia College Chicago for Gone, and third place goes to Blake Whitmore of Robert Morris University Illinois for Green Morning.
In the Dramatic Narrative category, the first place winner is Joseph Kosty of DePaul University for Midway, second place goes to Greg Dixon, also of DePaul University for Me vs The Tooth Fairy; and the third place winner is AJ Young of Columbia College Chicago for Gadget.
The Festival is a venue for collaboration and fosters community among college students, providing them a forum to tell a story, have their voices heard through film, and to be recognized and awarded for their work. It is open to all college students worldwide, regardless of country, major or school they attend. It is free to enter and free to attend.
Entries were received from around the world including Australia, Poland, Venezuela, and Spain. In the US, students from NYC, California and Illinois participated.
The screening of the Chicago Shorts Festival Winners was held last week at the Gene Siskel Film Center. Robert Morris University Illinois expresses its appreciation to all who supported the event through time, dedication, talent and hard work. All entries can be viewed at vimeo.com/chishortsfest/
Performing Arts presents "Shades of Spring"
The Robert Morris University Illinois Department of Performing Arts presented "Shades of Spring" at the RMU Arlington Heights campus on Friday, April 18. The new Theater Group, the Jazz Band, Drumline, Marching Band, and all the choirs performed several pieces that evoked thoughts of spring and the Easter season. Congratulations to all the students and directors for their hard work in creating a beautiful concert for friends and families of the RMU community.
Robert Morris University Illinois hosts Greater Chicago Chapter of United Nations Association
On April 16, Robert Morris University Illinois hosted the General Membership Meeting of the Greater Chicago Chapter of the United Nations Association of the United States of America. Students from colleges and universities in the Chicago area attended. UNA-USA is a program of the United Nations Foundation. It exists to educate the American public about the invaluable work of the UN, raises funds and carries out local activities related to the UN. Students become involved in such key issues as global climate change, human rights, global health, championing women and girls and UN Peacekeeping.
College of Adult Studies and MGSM hosts after hours appreciation event for business partners
The RMU College of Adult Studies and the Morris Graduate School of Management welcomed its business partners at an after hours appreciation event in the State Street Gallery. Several companies who have partnered with RMU over the years by providing internship, hiring and networking opportunities for our students attended. "We were happy to welcome representatives from the Illinois Department of Human Services, CDW, US Bank, Groupon, Panera Bread, the Chicago Police Department, Junior Achievement, Ziegler Insurance and others," said Betty O'Leary, director of Corporate Relations.
"This was a small way to express our appreciation to these companies for their continued involvement with Robert Morris," Ms O'Leary continued. "They provide a connection to the working world that is to important to our students."
RMU design students create awesome game app available in iTunes
Matt Theodosopoulos (lead developer), Tyson Bosco (lead designer), and Jessica Bahena (designer) worked together in RMU IAD's new Apps class to conceive, design and code an entertaining and educational game based on knowledge of Hipster lifestyle details and fast reflexes to increase the length of a health bar to go to the next level or to run out of time and repeat the same one. The game uses the iPad's accelerometer to allow the player to tilt the device to move a skateboarding hipster left and right to catch hipster rewards: skinny jeans, bicycles, vinyl LP's, PBR Beer, cigarettes, etc., and to avoid things that hipsters hate: cars, mp3 players, bathtubs, etc. An ever shortening timer dictates how much time the hipster has to collect his goodies rom level to level. They were able to accomplish this in six weeks using Corona SDK software which was donated to the University by Corona Labs (http://coronalabs.com) with the help of COO David Rangel.
Download it for free at https://itunes.apple.com/us/
Career Services hosts 2014 Spring Career Fair at the Chicago Hilton
RMU Illinois participates in University Center's "Next Iron Chef" competition
Robert Morris University participated in The Next Iron Chef competition held at the University Center on Friday. Four teams one from RMU, one from Columbia College, one from the UC Security and one from Aramark - were required to prepare an appetizer, entrée and dessert. The special ingredient to be included in all courses was bacon.
The teams were judged on their dishes flavor, appearance and creativity. Mary Jo Cameron and Natan Mendes represented RMU. We came in second place.
RMU Illinois football team starts gearing up for fall
We may be looking for spring, but the RMU Illinois football team is already thinking about fall. Here are a few shots of the Eagles testing out Morris Field on Friday during a few scrimmages - and it was cold! While we're at it, mark your calendar now - Homecoming is set for October 11, 2014. Students, help spread the word!
Students, faculty and staff recognized for extraordinary contributions in Proclamation Ceremony
Students, faculty and staff were recognized for extraordinary efforts at the Proclamation Ceremony held on Friday at the RMU Athletic and Convocation Center in Arlington Heights. Congratulations to the following individuals. We are proud of your efforts on behalf or Robert Morris University!
Cindy Byrd, business professor at the RMU Peoria campus, was honored for her article published in an issue of Peoria InterBusiness Issues. She used three episodes the television serious Undercover Boss to illustrate strategies that can help improve employee engagement. Ive long held as a belief about organizations that branding happens on the inside; how a company treats its employees is extremely significant. Its the internal brand.
Coach Thomas Chico Adrahtas, coach of the RMU Eagles Gold Hockey Team, was recognized for his work in the RMU hockey program and as the 2012-13 Central States Collegiate Hockey Leagues Coach of the Year. Under Coach Adrahtas direction, the Eagles were the only team in the ACHA in 2012-13 with a winning record against the two teams ranked #1 in the nation.
Four RMU students represented the group, Eagles Soaring for Change. The 21-member (and growing) organization has helped raise money and awareness for such organizations as the Salvation Army, the National MS Society, the Susan G. Komen Foundation, Lurie Childrens Hospital, Toys for Tots and more. The have taken an active role in monthly awareness causes and rallied students at the Elgin campus to participate. Ashley Koessl, Tanya Vargas, Rebecca Cox and Christopher Nicolai accepted the proclamation.
The RMU Homecoming Committee, Lora Timmons, Megan Smith Eggert, Nick Jarmuz, Lindsay Parrish and Lauren Joyce Hensel, were recognized for organizing the first annual homecoming with a Spirit Week at all campuses, a pep-rally ad pre-game activities at the Athletic Convocation Center. Their efforts laid the groundwork for a fall tradition at Robert Morris University that builds a sense of community, spirit and collegiate atmosphere. Megan Smith and Lindsay Parrish accepted the proclamation.
Dr. Raman Patels MGT 590 class participated in the GLO-BUS competition, a computer-based strategy simulation that is modeled to reflect the real world character of the digital camera industry. When one of the companies in the class, Champion Cameras stood tied for first place worldwide in November, there were 2876 companies from 170 colleges participating worldwide. Their company had a perfect score on investor expected target, and a perfect score on Best in Industry performance. Students Lindsay Dahl, Ashley Jackson and Latosha Turner accepted the proclamation with Dr. Patel.
RMUs Residential Advisers ad the staff of the University Center were recognized for their efforts in creating a Day of Kindness, which encouraged students to branch outside our campus and residence halls and spread overall good will. As part of the campaign, students created the UCanLead Series, and UCService Series, in addition to volunteer activities for the Greater Chicago Food Depository and Lurie Childrens Hospital. Those attending to receive the proclamation included: Marlene Levine, Bob Brophy, Tulani Myers, Bryan Ellis, Miranda Perry, Bianca Bater, Shay Robinson, Quintina Mangyen and Adam Knapp.
Thomas Chico Adrahtas of Wheeling Recognized by RMU Board of Trustees
Thomas Chico Adrahtas, head coach of the Robert Morris University Illinois Mens Gold Hockey team, was honored by the RMU Board of Trustees in recognition of his being chosen by his coaching peers as the 2012-13 Central States Collegiate Hockey Leagues (CSCHL) Coach of the Year. This is the second time in three seasons that Coach Adrahtas has been selected for this esteemed honor. He was presented with a framed proclamation from the Board at a ceremony at the RMU Athletic and Convocation Center in Arlington Heights this past week.
Coach Adrahtas was recognized for the team building skills he instills in his student athletes both on and off the ice. The Eagles Gold team has set or tied a record for regular season victories three seasons in a row. In 2012-13, the team achieved its highest season ranking in RMU history, holding the #2 spot in the nation for four weeks.
The Eagles Gold team also excels academically: half the team had GPAs over 3.5 and several maintained a perfect 4.0. Coach Adrahtas has inspired the team to become involved in charity events and student activities. Graduating players have returned to participate in the RMU hockey program as assistant coaches and supporting the team at home games. In honoring the coach, the Board indicated, Coach Adrahtas bends over backwards to be of assistance and guidance to his players, not only while they are here but after they graduate. He is a mentor to his student-athletes in every sense of the word.
Paralegal students inducted into LEX Honor Society
Robert Morris University Illinois is pleased to announce that the following students have been inducted into Lambda Epsilon Chi (also known as LEX), a national academic honor society for paralegal students.
From the Chicago campus: Joyce Bonner (60653), Eric Coronado of Oak Forest, Brooklyn Kerlin (60605), Naomi McNeal-Dawkins (60643) and Miguel Melendrez of Sunnyvale, CA.
From the Orland Park campus: Maribeth Bonko of Mokena, Gerardo Bravo of Chicago Heights, Keanu Calumpang of Tinley Park, and Ryan Funk of Orland Park.
From the Springfield campus: Maralee Hanners of Sherman, Illinois.
According to their charter, Lambda Epsilon Chi recognizes students who have demonstrated superior academic performance in an established, qualified program of paralegal/legal assistant studies. The RMU students who qualified are in good academic standing, needing a minimum of a GPA of 3.5 in their paralegal courses.
RMU extends congratulations to these students for their academic achievement and commitment to the paralegal profession.
Check out the Robert Morris University Illinois Jazz Ensemble performing at the State Street Gallery!
Galleria Jazz Café Concert Series
Robert Morris University is proud to announce the debut of the Galleria Jazz Café Concert Series. The 45-minute weekly concert series will feature the RMU Jazz Ensemble performing in the Universitys State Street Gallery. The first Galleria Jazz Café Series will debut on Thursday, March 20, 2014, at 5pm and continue through the end of April 2014.
The RMU Jazz Ensemble will feature music to include Blue Train by John Coltrane, April in Paris by Vernon Duke, On Green Dolphin Street by Bronisław Kaper, and The Pink Panther by Henry Mancini. The RMU Jazz Ensemble includes undergraduate students who represent the School of Business, Institute of Culinary Arts, and the Institute of Technology and Media.
The concert series is free to attend and is open to the public. The RMU Jazz Ensemble is directed by Patrick Keelan. For more information, please contact Michael Zaremba, Director of Performing Arts, at 312.935.4404 or firstname.lastname@example.com
Theater at Robert Morris University
Robert Morris University is proud to announce Theater as the Universitys newest performing arts addition. The Theater Ensemble will stage three full-scale performances every year beginning in Fall 2014. Weekly practices will be held at the Chicago Campus, and performances will be staged at the Arlington Heights Campus Auditorium.
Students who participate in theater will be engaging in a community that emphasizes learning new skills and teamwork. Students will develop talent in multiple disciplines to create a successful production, including acting, directing, music, dancing, costume design, lighting and set design.
Alumni Honored in Saturday's Alumni Hall of Fame Induction Ceremony
Alumni were nominated by faculty members for recognition of their academic excellence, volunteerism, leadership, generosity of spirit, contributions to their community, and activism as an RMU student.
Congratulations to (left to right) Natasha Granholm, BBA '98; Tony Frais, BBA '13, Chris Fryzek, BBA/MBA '13, Victor Herrera, AAS '97, MIS '09; Nina Rodriguez, MBA '12; James Poole, BBA/MBA '10; and Rosie Thompson, BBA '11, MBA '13.
|Saturday's honorees pictured with the faculty who nominated them.
Mardi Gras Celebration
Mardi Gras! In French, it means "Fat Tuesday," referencing the last day to celebrate and indulge in fancy food before Ash Wednesday and the beginning of Lent.
In the Student Center on Tuesday, RMU students put on some shiny beads, feathered masks and sampled some King Cake. Certain pieces of King Cake have a little plastic baby baked inside - they were the winning slices for more Mardi Gras hats.
Despite the cold outside, it was like New Orleans inside, with live music by a Creole band. A great way to take a study break!
Read the latest edition of MGSMessenger here!
Chicago Shorts Festival Calls for Entries
Chicago Shorts Festival Calls for Entries
If you attend college in Illinois, grab your camera and start shooting. Those of you in Wisconsin and Indiana, youre included too. Robert Morris University Illinois invites all college students to participate in The Chicago Shorts Festival. Together with DePaul University and Columbia College Chicago, the schools are encouraging would-be filmmakers to create short films that take on a conceptual approach to the theme of Planet at Risk. What defines YOUR planet? The films will be screened at each school and the culminating event with the announcement of the festival winners will be at the Gene Siskel Theater on April 14, 2014.
Artist Shelley LaMantia, Dean of Experiential Development Through the Arts at Robert Morris, has been working with students in organizing the event. To have a theme for a film festival is not common, she said. We are trying to encourage students to think conceptually by suggesting that they put themselves into the question of what is your planet? They should make it personal where does this idea begin? In your home, neighborhood, at work, at school? And where does risk enter the picture? Is it trying to juggle time, is your environment? Your planet and the risks to it are not summed up by natural disaster and endangered species. Its much, much more. And it can be uplifting and motivational, or perhaps a humorous approach to a very broad question.
In addition to the fame that will accompany the winning entry, there will be $1,000 in cash prizes. It is free to enter and free to attend the screenings. Submissions will be accepted February 15 through March 15, 2014.
Students are directed to begin the application process through the Festival website: http://chicagoshortsfestival.org/ and can email questions to firstname.lastname@example.com.
Designing for Good
With the holiday season a month gone, the scramble to finish Christmas shopping or plan family events are comfortably in the past. We may be struggling with the weather, but at least we dont have to dash out to the store for those Daniel Green slippers we forgot to buy for Aunt Louisa.
Thinking back to December, a group of RMU students found themselves in their own scramble: they had an assignment for a class and once completed, the effort wouldnt only result in a final grade. They didnt know it at the time, but they would end up getting much more in return than they gave.
Mary Russell is a graphic arts professor and this past quarter, she has been teaching freshmen. She decided to challenge them with a unique project. The assignment was to create a project as a group that resulted in something that benefited the community.
Usually, students step into an art class and are expected to create a design projects that will highlight their own individual talents, and will ultimately take a prominent place in their final portfolios. The opportunity Ms. Russell placed before them was one that required them to not only work as a team, but to also take their own egos and personal gain completely out of the picture.
The results were amazing. In just three weeks, the students came up with the idea of creating a coloring book for kids. Their intended organization was Ronald McDonald House. Each student created a page and together they compiled a book called Holiday Rascals. They all agree that the process was just as important as the final product.
Learning and working with the Illustrator program really mimicked what we would do in a design firm, said one student. They started out with a bit of chaos, but once we figured out our roles, it all came together.
As most students will affirm, team projects are instrumental in the learning experience at Robert Morris. Sometimes the team clicks instantly other times it doesnt. One person may do most of the work or another doesnt seem to make his or her deadlines. Most teams look for strengths and talents in their members. The best experiences are when everyone helps one another and can ultimately take pride in the best result.
The group managed to get the project completed before Christmas. They worked with the copy center at RMU and had 100 copies ready for the kids at Ronald McDonald House by December 23. They were very happy with the gift, added Ms. Russell. It was a small but very much appreciated item for the kids to find on Christmas morning.
RMU Illinois Men's Bowling Team receives championship rings from President Viollt
Players and coaches of the RMU Illinois Men's Bowling Team from the Chicago campus were invited to the President's Office on Wednesday, January 29 to receive their championship rings from President Michael Viollt. The occasion celebrated the 2013 USBC Intercollegiate National Championship and the 2013 NAIA Invitational Championship. President Viollt extended his best wishes to the team for bringing another championship to RMU, and added his hope for another successful season.
Robert Morris University Illinois Signs Articulation Agreement with MacCormac College Chicago
RMU Provost Mablene Krueger and MacCormac College Dean of Academic and Student Affairs Mary Ann Rowan, Ph.D., signed an articulation agreement today, allowing associate degree MacCormac graduates to transfer to RMU as juniors. To complete a bachelors degree at RMU, MacCormac students need to complete 96 quarter hours of RMU coursework.
Additionally, students will receive the RMU two-year guarantee, which allows them to take as many courses as desired, but only pay for two academic years. They are also eligible for a scholarship of $2000 per quarter for six quarters.
MacCormac College offers associate degrees in such legal and business oriented programs as court reporting, paralegal studies, criminal justice, business and entrepreneurship. These programs of study easily correspond to the freshman and sophomore classes in RMU baccalaureate programs in Business Administration in Management or Professional Studies in Law Enforcement or Law Office Administration.
Robert Morris is pleased to offer a seamless transfer experience to MacCormac graduates, said Provost Krueger. Dr. Rowan added that, MacCormac College is honored to be entering this agreement with RMU and is delighted with the opportunities this provides our graduates.
For further information on transfer opportunities at Robert Morris University, call 800-762-5960 or consult the website, http://www.robertmorris.edu/transfer/
Robert Morris University Illinois is a not-for-profit, baccalaureate and graduate degree granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.* The University serves over 7000 students interested in getting an education in business, graphic arts, nursing and health care, culinary and computer studies at its main campus in Chicago, as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Springfield, Peoria, Schaumburg and Lake County.
*Higher Learning Commission of the North Central Association of Colleges and Schools, 30 N. LaSalle Street, Chicago, IL 60602, 312-263-0456.
|Representatives of Robert Morris University Illinois and MacCormac College gather for the signing of an articulation agreement between the schools. Left to right from RMU: Nicole Farinella, Sr. VP for Enrollment Management; Catherine Lockwood, VP for Adult Undergraduate and Graduate Education; Stella Mach, Dean of Student Information; Mablene Krueger, Provost; Paula Diaz, Dean, College of Liberal Arts; Mary Ann Rowan, Ph.D., Dean of Academic and Student Affairs of MacCormac College; Larry Nieman, Dean of RMU's School of Business Administration; Andy Berger, RMU Director of Admissions; and Peter Murray, Program Director, General Education of MacCormac College.
|Mablene Krueger, left, and Mary Ann Rowan, right, sign the Articulation Agreement between Robert Morris University and MacCormac College.
|Nicole Farinella and Mablene Krueger of RMU give Mary Ann Rowan and Peter Murray of MacCormac College a tour of the Chicago campus, including the RMU Institute of Culinary Arts.
RMU Painting Guild Tours Pilsen Studio
The Robert Morris University Painting Guild provides coaching and tutoring for a select number of students who desire to pursue and advance their artistic talents, regardless of their programs of study. Robert Hutchison, art faculty member, provides much of this direction and he often enlists the knowledge and expertise of area artists in exposing guild members to different styles and experiences of those who make their livings as artists.
Recently, Mr. Hutchison took guild members to the studios of Oscar Luis Martinez in the Pilsen Art District of Chicago. The students heard first hand of Mr. Martinezs philosophy, style and technique as an oil painter of the abstract. My artwork is about creating the appearance of stories and dramas that are based on reality, dreams and the imagination, he explained.
Also on display in his studio is the work of artist Paul Sierra. Much of Mr. Sierras work depicts tragedy and disaster, with a distinctive reminiscence of woodblock prints by Japanese artist Utagawa Hiroshige. A native of Cuba, Mr. Sierra feels that, art has provided me a means for leaving the past behind; not getting lost in the limbo between the old and the new.
8th Annual Roto Grip Eagles Baker Challenge
Once again, the RMU Eagles dominated the 8th Annual Roto Grip Eagles Baker Challenge in Addison this weekend. The Chicago women's team came in first of 22 and the Chicago men's team was first of 24. Our women's Peoria team came in 4th place and our men's Peoria team came in 16th. The Springfield women ranked 12th, the Lake County women ranked 22nd. The two-day tournament with 24 colleges and universities literally took over Stardust Bowl as student athletes, coaches and a huge contingent of parents and fans crammed the facility. RMU parents attended in great numbers - not only to cheer on their sons and daughters, but to raise funds in support of the University's bowling program with a successful raffle of donated prizes. Way to go, RMU Eagles and RMU Parents! We're proud of you!
Each year, the Morris Graduate School of Management sponsors Professional Development Week, a series of workshops and guest speakers that allow students and alumni to gain insight from some top executives in the area. Robert Morris welcomed Dr. Greg Morris, Managing Partner of Morrishumml, LLC; Bill McClinton, Deputy Director of Human Resources of the Social Security Administration, and Latasha Gillespie, Director of Global Diversity and Inclusion at Caterpillar.
The series was capped by a reception in the Culinary Dining Room, complete with fabulous appetizers and desserts created by RMU culinary students. Attendees had the chance to network and mingle while enjoying a wonderful holiday spread.
RMU Student Honored
The weather outside was frightful on Sunday evening, but inside University Center on State and Congress, it was truly delightful. Students from Robert Morris, Roosevelt, Columbia and DePaul universities who participated in the UCan Lead series, a Leadership Development program, gathered for an award celebration called "Lights on the Terrace." RMU student Jennifer Davis completed the five-seminar program, each of which highlights a different area of social change through leadership.
In addition to recognizing the UCan Lead students, attendees participated in different holiday crafts, including "Make Your Own Outrageous Christmas Sweater," Gingerbread House Construction, ornament and stocking crafts, and enjoying holiday music, hot chocolate and an array of snacks and treats.
Congratulations to all the students from all the universities who participated in this wonderful program.
Following the Eagles
As the RMU Women's Soccer team traveled down to Alabama for the NAIA Championship Tournament, don't think that they made the trip alone. RMU students back in Illinois followed the games via computer feed in the Student Center.
Tuesday's fabulous win over Vanguard University in the second round was a great accomplishment for the team. RMU was ranked 20th and claimed a 2-1 victory over sixth seeded Vanguard.
In Wednesday's game against Northwood University in the NAIA quarterfinal, however, a win was not in the cards. The Eagles lost 2 to 1 during a rainy game at the Orange Beach Sportsplex.
On behalf of the entire RMU community, great season, Eagles! Congratulations on getting RMU into the national tournament!
captions: Students follow Wednesday's RMU Women's soccer game closely on the televisions in the Chicago campus Student Center.
Students and athletes of different sports supported the RMU Women's soccer team.
Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456). Robert Morris serves over 7000 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Bensenville, Schaumburg, Springfield, Peoria and Lake County.
Copyright ©2013 Robert Morris University


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Red Wine Delivering
Article by: Harvey Finkel, MD - Recent research has demonstrated that some of the polyphenols of wine appear to extend life span by mechanisms new to us. Maybe Ponce de Leon should have sought the fountain of youth in the vineyards of [...] Read More »
Tuscans Returning
Article by: Bill Nesto, MW - Tuscany's 2OO4 vintage now rests quietly in containers of steel, oak and concrete. In February 2OO5, at a series of tastings organized in Tuscany by the consortiums of Chianti Classico, Montepulciano and Montalcino, I sipped barrel [...] Read More »
People Loving Chardonnay
Article by: Sandy Block, MW - The idea even seems a bit quaint. Having recently sat on a blind tasting panel composed mainly of sommeliers from around the world, I can report that it's not a popular grape among many of the [...] Read More »
Ray McNeill Being Ray McNeill
Article by: Andy Crouch - Ask a brewer in New England for a Ray McNeill story and prepare to either be uplifted or appalled. On one hand, stories abound of his generosity to other brewers, with heaping contributions of freely given [...] Read More »


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Pesto Pita Appetizers Recipe
"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
- 1 whole pita bread (6 inches)
- 3 tablespoons prepared pesto
- 3 tablespoons grated Parmesan cheese
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
- Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
Originally published as Pesto Pita Appetizers in Cooking for 2 Summer 2005, p 53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Pesto Pita Appetizers
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Reviewed Feb. 23, 2014
This was a good tasting, not great, appetizer! Easy to make...
Reviewed Mar. 23, 2011
I added chicken and caramelized onions as a topping so it was like pizza. very very delish
Reviewed May. 9, 2010
These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!
Reviewed Jul. 27, 2009
These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.
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DALLAS -- For decades, a one-mile stretch of elevated highway was considered the divide of Dallas, the segment of Central Expressway that split Deep Ellum from the rest of downtown.
Now, almost 40 years after the highway opened, there are calls for it come down.
"I see a relic of the 1950s, 1960s era of city planning that has been completely destructive to our city," said Patrick Kennedy. He lives downtown and is part of an advocacy group demanding the highway go.
"I think it should be torn out completely," he said.
Kennedy, who works as an urban planner, has sketched out alternatives and even planned out the impact on surrounding neighborhoods on his blog, Walkable DFW. He said the highway should be replaced simply with buildings and homes -- not another freeway.
"We can replace it with people living here that would be able to walk downtown to jobs, walk to parks," he said. "We should demolish it and restitch the grid, the historic urban grid between Deep Ellum and downtown."
More than 150,000 drivers rely on the highway everyday (which is technically considered IH 345, connecting Woodall Rodgers to Interstate 30). Those commuters are likely not enthusiastic about the possibility of more gridlock.
Yet when other cities have torn down urban highways, Kennedy insists traffic simply adapts. Drivers either avoid the area, use other roads or public transportation.
The highways, he said, only feed the suburbs.
"It makes it cheaper and easier to live further and further out," he said, "rather than living right here instead."
The Texas Department of Transportation will hold a public meeting on Tuesday, Dec. 11, to discuss the future of the highway. Although TxDOT says tearing down the highway is one option, it will likely focus more on repairing and improving the highway.
In a statement, TxDOT said the bridge "is in constant need of maintenance. Those maintenance issues must be addressed. Doing nothing is not an option."
Nine possibilities for the bridge will be presented to the public during the community meeting next month, ranging from repairing it to tearing it down.
Neighbors in Deep Ellum are unsure what to think of the proposal.
"Deep Ellum has a long history with Central… the city lost much of its heritage when Central went through there," said Sean Fitzgerald, president of the Deep Ellum Community Association.
Crews tore down blocks of historic buildings to make room for the elevated highway back in the early 70s. It created an imposing divide between Deep Ellum and downtown. To cross between the two neighborhoods, residents must walk under the tens lanes of traffic roaring overhead.
To encourage more pedestrian activity, neighborhood groups added lights and murals to the highway's pillars. Parks were built under its decking.
Fitzgerald, who lives two blocks away, said the area has learned to live with the highway.
"We've adapted around it," he said. "This neighborhood is open to change or open to new ideas, we're just not going to lay down if it's not something that helps us… We just have to see how it would fit into our community fabric."
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Shape Shape-shifting strings... solids, liquids, and gasses
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Aug25-05, 05:26 PM
For your thoughts... a theory of mine...
A Method by which shape shifting strings may explain:
1. Plasma
2. Hydrogen
3. Helium
4. Neutrons
5. Gasses
6. Liquids
7. Solids
Consider the following:
If a string, was a string, in shape, in only one STATE of its existence, then one might readily explain why a solid is a solid, why a liquid is a liquid, and why a gas is a gas, and how it becomes hydrogen, helium, and neutrons..
If the SHAPE of a string occurred, as a string, only as, or in, plasma, and took on other SHAPES, as it changed states, then I propose the following:
1. Plasma is only one STATE of a string, one which is not normal except in suns and similar situations. As plasma, it has the string shape.
2. Under less stressful situations, the string could be a closed loop, a torus. This represents an atom of hydrogen. A torus is a shape that can have TWO distinct kinds of spin. It can spin about a central axis, and the tire shape can also roll on itself. This establishes the possibility of TWO kinds of spin. A left, and right spinning torus two distinct kinds of hydrogen, a left, and a right spinning torus. Should two of these opposite spinning tori meet, they would immediately be inclined to form a molecule of hydrogen.
3. If, in a solar flare, one of the tori of hydrogen were to break, even temporarily, it might combine with an opposite spinning torus of hydrogen, and form a loop around the doughnut of the other torus helium two tori locked quite happily together.
4. If a string of hydrogen were excited to become super-stretched it might knot itself, upon collapse, into a trefoil, a neutron.
5. There is no ready explanation for solids, liquids, and gasses. If a torus of hydrogen was a high energy state (and it is), then the torus of hydrogen is a gas.
6. If the diameter of the hole, in the torus of hydrogen, becomes less than one third of the average, overall diameter of the torus, then it will begin to condense into a liquid. When the hole finally disappears, what is left is a spheroid a liquid.
7. If the spheroid losses its spin, then it will collapse into the last gasp effort to hold back the pressure of the universe, it will become a shape with the least number of faces, edges, and vertices a tetrahedron, a solid.
Solids are characterized by having flat surface faces, edges, and vertices. As there are liquids that exhibit the characteristics of a solid, this is easily explained by a flattened spheroid not quite liquid, not quite solid two flat surfaces, but no vertices.
It may well be, in addition, that SPACE, itself, is nothing more than a highly charged, or high energy state of helium.
I do not know how to do calculus, so I can offer no math to support this concept. I discovered this concept while writing my soon to be published book, a book meant to be a conjoining of real science and history and pseudo science. Danged if the concept doesn't seem to work. Go figure.
Maybe it will inspire some thoughts...
Aug25-05, 06:22 PM
Aug25-05, 06:30 PM
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Dear PF member,
This thread has been locked because it contains opinions that are contrary to those currently held by the scientific community. This is against the Posting Guidelines of Physics Forums. If you would like to discuss your ideas, we invite you to submit a post to the Independent Research Forum, subject to the applicable guidelines, found here.
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The Pentek 155765-43 30" Sediment Filter-25 Micron is compatible with the following:
The Pentek 155765-43 is sold in a case of 20 and is a sediment filter that features a 25 micron rating. This 30" filter is a polydepth filter that is constructed of both bonded polypropylene and microfibers. This will ensure the best efficiency on the market. Unlike resin bonded filter cartridges, the Pentek 155765-43 sediment cartridge is not easily susceptible to breakage.
Pentek 155765-43 30" Sediment Filter-25 Micron:
The Pentek sediment filter is approximately 30" in length. This standard filter has a temperature limit of 40 degrees F to 175 degrees Farenheit, meaning it can be used in both cold and hot water applications. The polypropylene construction of the polydepth cartridge provides chemical resistance and is also not susceptible to bacteria.
The Pentek 25 micron filter is a polydepth filter that is manufactured out of the strongest material available. The polydepth cartridge will not impart any odor or taste onto the water being filtered.


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Hoddlesden's annual Carols by Candlelight event to cap great year (From Lancashire Telegraph)
When news happens, text LT and your photos and videos to 80360. Or contact us by email or phone.
Hoddlesden's annual Carols by Candlelight event to cap great year
2:00pm Saturday 7th December 2013 in News
THE Hoddlesden Millenium Green Trust has reflected on another successful year ahead of its annual Carols by Candlelight event tomorrow. (SUN) Chairwoman Linda Dawson said 2013 had been an important one in the life of the green, not least after it was granted Queen Elizabeth II Field in Trust status, protecting it from any possible future development.
Mrs Dawson first began her mission to convert the disused piece of land into what it is now in 1997, and the dream was realised in 2000.
Earlier this year, having taken part in the Queen Elizabeth II Challenge, in conjunction with charity Fields In Trust, the trust ensured the space will remain in place for years to come.
Mrs Dawson said: "In the life of the green, 2013 has seen some significant changes.
"The committee has welcomed new members and new volunteers to help with the green's maintenance and events have stepped up.
"We have been successful in achieving Queen Elizabeth II Field in Trust Status and attaining our fifth Green Flag award.
"Lloyd Trust Charity Committee made a generous donation enabling us to replace a mowing machine.
"Darwen primary schools' annual cross country event went ahead in April and our annual Grand Picnic was rescued by a generous grant from the Co-Operative Bank and was very well attended."
The Millenium Green Trust's year will culminate in tomorrow night's carols event, which starts from 6.30pm and music will be provided by Darwen Brass.
Mrs Dawson said: "The advice as always is to wrap up warm and wear sturdy boots.
"After we have warmed up with a good sing, we will catch up over mulled wine and mince pies.
"We hope your presence will add to the magic and that you take home good tidings of comfort and joy."
Comments are closed on this article.


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Known as the dance of romance and love, the sultry Tango has long been associated with Buenos Aires. Although there are many different styles of Tango today, Argentine Tango is considered the authentic Tango. This fun tour is meant to teach those who come in search of its mystery, the basic Tango steps as well as invite them to learn more about Buenos Aires society through its traditional social dance.
It's a short transfer from the pier to La Ventana, located in the San Telmo district. Here, your instructor will happily educate you on the Tango's rich history and cultural importance before giving you your very own Tango dance lesson. After a thoroughly entertaining and memorable experience, you'll be transferred back to the pier.
Please note: This tour is not considered suitable for wheelchair guests or those with mobility concerns.
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text:
I also forgot about a certain SF book.
I forgot about lot's of SF-books ,
but this one is making me crazy.
It is about a gunman or policeman who is hired to save a
city or planet thas is at war with the trees and/or animals around it.
I believe he is hired because his reactions are very fast
What novel could it be?


text:
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Feeling cocky because you ran the Peachtree yesterday? Hosting America's largest 10k might have something to do with the fact that we're in the top half of America's best places for exercise.
Early this summer, Jeffrey Hallam, PhD, the founding director of the University of Mississippi Center for Health Behavior Research, told Men's Health that the feelings toward fitness where you live might be contagious. Peer pressure could strongly influence whether people exercise or not. (When 60,000 of your closest friends and neighbors are running 6.2 miles on July 4 . . . )
"In Portland, Oregon, many people bicycle or walk everywhere, and there is a social expectation that others should bike or walk," he said. "But in Mississippi, that expectation to be physically active isn't as strong."
Men's Health used his research, along with information about local exercise habits and CDC information to rank 100 American cities from most to least active.
Here are some highlights:
1 Portland, OR
2 Boise, ID
3 Salt Lake City, UT
4 Minneapolis, MN
5 St. Paul, MN
40 Atlanta
96 Birmingham, AL
97 Columbia, SC
98 Nashville, TN
99 Charleston, WV
100 Jackson, MS
The Atlanta Braves RelocationTrack the latest developments in the team's move from Turner Field to Cobb County.
The Walking Dead A borderline obsessive guide to things TWD. After all, Atlanta's the zombie capital of the U.S.A.


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BLOOMINGTON, Ill -- A local food pantry and soup kitchen is in desperate need of donations to fill a large goal.
Clare House in Bloomington is nearing the end of its fall food drive, but is well below its goal.
The food pantry is wanting to collect 9 semi-truckloads of food by midnight, Wednesday, November 21st.
That amount of food would be enough to keep the pantry and soup kitchen running through next year. However, with only 8 days left, the pantry has only collect 35 percent of its goal.
Officials with Clare House say even with the short deadline, they believe the goal can be filled.
"We're not asking for people to give a lot. We're just asking people to give what they can," said Tina Sipula, Director of Clare House. "Even one can can feed two people, so everybody can afford at least a can. We figure if everybody gives one can good we could reach our goal for the year."
If you would like to donate you can do so at Schnucks stores in Bloomington and Normal, any of the Extreme Motor Dealerships, or at Clare House.
Additional drop-off locations include:
* Wiebring Gold Club, ISU, 800 Gregory St., Normal IL, Contact Laura Provost 309-438-8065
* ISU Fitness Center, 347 S. University, Normal, IL, Contact Valerie Curtis 309-438-7058
* Talbots, 1515 E. Empire St, Bloomington, IL, Contact Alayna Getchell 309-662-6873 (W), 309-533-5226 (Cell)
* Morris Tick, 501 E. Stewart St, Bloomington, IL, 309-828-6084
* Steve Haas, State Farm Agent, 2315 E. Empire, Bloomington, IL 61704, 309-662-3456
* Jem's Hair Studio and Spa, 1328 E. Empire, Bloomington, IL, 309-665-0075 (collecting year-round)
* Resurrection Lutheran Church, 4114 E. Oakland, Bloomington, IL 61704, 309-663-8252, (collecting year-round, drop-off box outside of church)