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Unfiltered Double Simcoe IPA - Weyerbacher Brewing Co.
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Ratings: 394 | Reviews: 215 | Display Reviews Only:
Reviews by rickfrothingham:
New Jersey
1.68/5 rDev -58.6%
Stick with the filtered variety!
I'm an avid homebrewer and I've only had one truly bad batch - it had all the same flaws and characteristics as this brew that cost ten bucks a bomber, so much so that I was reminded of that beer the moment I smelled and tasted this one.
Slow gusher started creeping up the sides of the bottle neck befor I poured, which cast a THICK head that stuck around til I finished the pint. Massively overcarbonated, which usually means one of three things - incomplete fermentation, too much carbing sugar added, or infection. I've read they use a belgian strain for carbing, so perhaps that strain is just more attenuative than the one they use for primary fermentation, and thus consumes additional wort sugars and arbs more than they want. Either way, you expect this type of flaw from a rookie homebrew, not a commercial limited release brew.
A - murky copper. Clearly unfiltered, but it appears they also avoided any clarifying techniques. The giant head stuck around til I finished the beer.
S - harsh belgian funk mixed with hops, overcarbination and oxidation
T - like it smells; the simcoe resin/dank/pine thing is there, but the harsh yeast flavors, awkwardly cloying caramel notes, acrid overcarbination and cardboard oxidation overpower it.
M - creamy, sticky, much fuller and long lasting than I'd expect from anything in the IPA/DIPA family
D - poor. Sticky/creamy fullness combined with awkward malt/yeast/hop flavor interaction make this one a 'swallow and squint' beer.
I've gotta say, I really love simcoe as a hop and am an IPA fanatic. I enjoy the regular filtered version, which may be the reason this bre caught me so offguard.
Don't buy.
06-04-2010 00:16:28 | More by rickfrothingham
More User Reviews:
North Carolina
3.85/5 rDev -5.2%
For $6.99 this 22oz corked bottle to me is a steal at Bestway here in GSO.Poured into an oversized wine glass a deep murky hazed amber with a big fluffy white head that left multiple rows of lace as it never completely settled.Somewhat odd aromas something was a little off,there was the deep pine resin but also almost a skunked note wich I can safely say this bottle was not,just a weird off note.Big sweet alcohol mixed with intense pine resin on the palate,its definently hot like alot of Weyerbacher brews but the hops are intenese and awesome.Mouth coating mouthfeel is very nice its full and rich,its big and and dangerous and could be a future headache, but hey its pretty damn good.
06-25-2009 00:07:28 | More by oberon
New York
4.47/5 rDev +10.1%
Presentation: It was poured from a brown 1 pint, 9.4oz bottle into a tulip glass. The labels information includes the ABV only whit is listed at 9%.
Appearance: This beer pours very hazy as expected with an almost ice tea like color. On top is a light tan head of about two to three fingers thickness. This head is long lasting and makes tons of sweet slick lacing on the glass.
Smell: There is an interesting balance of sweet malt and citrusy grapefruit hops. Deeper in the aroma there are some lemony herbal spicy notes as well.
Taste/Palate: There is an extreme full bodied hit in the mouth of citrusy grapefruity hops, sweet bready malt, yeast, herbal citrusy tea like hops and sweet brown sugar notes. Hop bitterness seems to only catch up in the finish. The finish is slow with all things coming together melting into the tongue. It is full bodied and full textured with a bit a chew to it. The carbonation is good and keeps things from getting sticky or cloying.
Notes: This one knocked me for a loop. There is a ton of hop flavor and complexity with this wonderful single hopped ale.
10-15-2010 03:24:01 | More by generallee
New Jersey
4/5 rDev -1.5%
03-13-2014 05:02:58 | More by megamass
New Jersey
5/5 rDev +23.2%
11-18-2011 13:07:17 | More by Hoops4life511
4/5 rDev -1.5%
Thanks to thirdeye11 for sharing this bottle.
The beer pours a hazy orange color with a white head. The aroma is apricots, oranges and caramel malt. The flavor is a mixed bag of citrus fruit, pine and a nice caramel malt backbone. Medium mouthfeel and medium carbonation.
07-10-2010 04:30:07 | More by Mora2000
New York
4/5 rDev -1.5%
11-15-2011 05:43:37 | More by mjtiernan
4.04/5 rDev -0.5%
Unfiltered Double Simcoe IPA opens to a huge citrusy, hoppy note, the bottle overflowing with pink grapefruit, grapefruit rind, pine resin, lemon oil, dandelion stems, anise, mint, and eucalyptus, showcasing virtually every hop aroma. The hops do swing toward the bitter side here, the dandelion stem, resin, and eucalyptus especially present, but enough sweet and oily notes are present to make the nose balanced—impressive, considering there's only one hop variety in here. The hops are joined by a selection of orange, berry, and apricot fruit esters, which combine with some of the hop aromas to produce a strong, musty Concord grape overtone. Large scoops of brown sugar add further sweetness. This rests on a bed of biscuit, Grape Nuts cereal, and peppery bread, which adds earthiness. As a whole, the nose is very nice, offering hopheads an excellent selection of aromas, and while the intensity of the hop aromas far exceed anything else in the beer and produce a sense of imbalance, the result is enticing enough that this matters little.
On the tongue, the beer is, as expected, quite hoppy, with pine resin and grapefruit rind dominating, the more bitter notes of dandelion stem, anise, and eucalyptus somewhat weaker, but still very present, and below that, a spicy mint and pepper note. The fruit esters begin with a shot of pineapple that blends surprisingly well here, joined by cherry, orange, and berry, the last three in lesser quantities. Dollops of brown sugar abound, and the biscuit, Grape Nuts cereal, and peppery breads from the nose translate nicely. In subsequent sips the anise, pine resin, and pineapple can combine to form a slight, but unfortunate overtone of rubber inner tube. The aftertaste is a bitter continuation of the main mouthful, the pine resin and eucalyptus especially present here, burning at the tongue and soft palate for a long time. Mouthfeel is medium, and carbonation is medium to medium-high, fizzing up on the tongue.
Overall, there is much to be liked in this beer, and hopheads should definitely give it a try. There is a slightly strong alcohol note that becomes especially present in the latter half of the mouthful, and the rubber inner tube overtone is occasionally disconcerting, but there's still enough in here that the beer is worth seeking out.
08-02-2013 00:28:26 | More by jondeelee
New York
3/5 rDev -26.1%
08-19-2012 13:58:01 | More by virinow
4.28/5 rDev +5.4%
I'm happy to take this opportunity to finally put in my first review. I've been on BeerAdvocate and into the craft brewing scene for a little while now but for some reason never found myself attempting to put my opinions to words on here. So, forgive me if this is a little awkward...but here I go! I picked this bottle up after having a taste at the ACBF and liking what I remembered about it afterwards...
Appearance-Huge aggressive head of about two and a half fingers off a mild pour into my New Belgium snifter. Head is a slight off white that gradually settles down into about a quarter finger that doesn't dimish further as I drink. Also leaves nice, heavy traces of sticky lacing down the side of my glass as I drink. The beer itself is a very handsome medium brown with a nice cloudiness that lets in a nice amount of light to color it a pleasant golden amber/brown.
Smell-I'm loving the smell on this beer. I'm surprised by my first whiff, expecting to be hit initially by the hops, but instead am initially greeted by a sweetness with a bit of malt coming forward. However, this is immediately followed by a huge and lovely hop boquet. Though I've still probably not tried more than a dozen DIPA, I'm particularly struck by the huge notes of grapefruit and citrus that are followed immediately afterwards by nice resiny/piney tones. Forgive me for getting a little poetic, but this smells like a stroll through a pine forest on a cool day while eating a nice slice of white grapefruit. Gets me excited for the taste.
Taste-Intial sip greets me in a very similar fashion to what I detected in the smell. I'm struck by the fact that this beer comes on sweet at first over my tongue with a bit of a malt profile before letting the bitter hops wash over the back of my tongue as it heads for the throat. Again however, after the initial malt detection, huge flavors of grapefruit and pine fill the mouth leaving a pleasant biting bitterness that does well to power out the initial sweetness. The citrusy grapefruit taste gives way again to piney notes that complement the aftertaste and become more prominent in relationship to the grapefruit as the beer warms in my glass. Very impressed with what I perceive as a surprisingly subtle balance in this beer before the hop punch at the end, leaving little overt impression of the heavy alcohol content of the beer. However, I could see how the sweetness on the front of the palate could be offputting for DIPA lovers.
Mouthfeel/Drinkability-For a DIPA, it came as no particular surprise that this beer had a fairly thick and sticky mouthfeel that was fitting also for the sweetness of the beer as well. However, the heavy hop bitterness/citrus note helped to balance the heavy mouthfeel and the beer went down very easily for the alcohol content as well.
In short, happy to have had the chance to make this beer my first review. Would pick it up again while fresh and consider it a steal given the price.
06-30-2009 16:20:19 | More by boatshoes
New Mexico
4/5 rDev -1.5%
08-21-2014 14:08:41 | More by buyyourfreedom
West Virginia
4/5 rDev -1.5%
10-21-2013 00:00:28 | More by WVbeergeek
4.18/5 rDev +3%
Bottle purchased from Green's on Buford in Atlanta - I've been waiting on this for a while.
Pours an almost opaque light copper color with a one-finger off-white head. The head dissipates into a patchy layer on top leaving thick lacing.
Smells of caramel malts with huge amounts of pine hops. Struggling out are hints of citrus but the pine aromas really are in force here.
Tastes similar to how it smells. Caramel and slightly bready malt flavors kick things off and are joined almost immediately by sticky pine flavors. A mild bitterness sets in midway through the sip and intensifies through the strongly bitter ending.
Mouthfeel is very good. It's got a very nice thickness with solid carbonation.
Drinkability is also very good. I finished my glass quickly and could easily have another.
Overall this is much more intense than the filtered version, it reminded me more of a hoppy barleywine than a DIPA. Tasty and the fact that it's unfiltered adds another dimension. Worth a shot.
02-06-2010 04:32:02 | More by glid02
4.3/5 rDev +5.9%
750ml corked and caged brown bottle, purchase at Hyde Park, poured into a tulip.
A: Pours a deep reddish plum flesh color, opaque. 2+ fingers worth of dense, cream head, very good retention and loads of lacing.
S: Yummy yummy Simcoe aroma... gotta be my favorite hop. Fuck yeah, cat piss! Tons of pine and healthy citrus. Some toasty, bready sweetness.
T/M: Great balance between the lip smacking bitterness and nearly chewy sweet malts. Catty, ammonia, very piny. Toasty and sweet malts. The alcohol adds a very interesting character when combined with the added yeast, like a bit of Old Ale alcohol twang with some added fresh spiciness. Body is nearly full and a bit chewy with moderate carbonation.
D: Very tasty but needs to be taken slowly. Very good beer.
06-02-2009 00:50:46 | More by pwoods
New Jersey
4.25/5 rDev +4.7%
07-18-2013 19:03:27 | More by Varkias41
4.75/5 rDev +17%
04-16-2012 14:56:37 | More by cclark67789
4/5 rDev -1.5%
12-12-2011 14:56:46 | More by alamode
4.45/5 rDev +9.6%
I mail order this one from Germany. Just to try it because it looked appealing.
A - A orange haze in my glass with some yeast snow. The head on top looks a bit orange, yellow and white!? Yes I know it sounds strange.
S - A beautiful pine forest enters my nose. In the forest there must be some citrus- and mango trees too, with grass between the roots.
T - A sweet citrus&pine syrup are having sex with my tongue. This a beautiful subtle blend and the after taste is just a perfect bitterness.
M - A medium carbonated body with a creaminess that could have been better though.
O - A lovely DIPA, nearly as good as the heady topper. I really love this.. I do think I got this one really fresh though. I will buy it again to see if I was dreaming.
01-05-2012 18:49:10 | More by Mar02x
3.68/5 rDev -9.4%
big thanks go out to Lum (wherever he may be) for the bottle. Thanks Paul!
Pours a deep ruby color with a slight haze and an off white head that forms easily and retains pretty well.
Nose is alot of...uh...simcoe, and a significant perfumey malt sweetness, smells a little dated.
Taste follows with significant bitterness, and a sharp piney hop profile that seems a little old. Dont know how old this bottle is, but it shows some signs of being a few months past its prime. The flavor profile of the hops is a bit lacking but still obvious, and the bitterness is certainly still there. Sharp dry finish.
Mouthfeel is slightly overcarbed, and a bit viscous, but not bad for the style and/or gravity.
Drinkability is ok, but this one is a tiny bit hot.
Overall, an ok DIPA, certainly a good one for the east coast. The bitterness is quite high by EC standards, but its not checked enough by flavoring additions. This bottle seems like it might be a touch old, but even if it was fresh it wouldn't be anything mindblowing, but certainly not a bad beer, and one im happy to drink. Enjoyable brew.
02-03-2010 06:20:37 | More by AKBelgianBeast
4.05/5 rDev -0.2%
Brownish yellow color with an off white head. Almost dirty looking with sediment floating about, bouncing through the high level of carbonation. Leaves a residue.
Passionfruit, and a little grapefruit.
Very fruity. So this is what Simcoe tastes like. Passionfruit, grapfruit, slight alcohol and some malt.
Lots of carbonation but it worked well with the beer. Very bubbly with a full consistency.
A great double IPA, that is worth trying. A great way to familiarize yourself with Simcoe.
07-05-2009 07:11:23 | More by alovesupreme
3.88/5 rDev -4.4%
No snifter available, so poured into a standard pint glass and shared with a friend.
A: Pours a bold copper/orange in color white a huge 3-finger off-white head.. and trust me, I poured this very gently. It is completely opaque/hazy (clearly because it's unfiltered) and the head retention is great. Lacing is quite nice, as well. Definitely darker than I expected, but didn't disappoint otherwise.
S: A strong nose built upon a firm malty backbone. Citrus notes accompany a bouquet of piney hops.
T: There is a lot going on here.. the malt backbone shines through pretty strongly. There is a sugery sweetness upfront, as well, followed by orange and grapefruit notes. A slight bite from the alcohol comes through in the end. Definitely like the taste, just a bit more malty and hefty than I was expecting.
M: The fullest body I've had in a DIPA, by far. Creamy feel with lots of carbonation. Just a little out-of-balance to me.
D: Glad I split this bottle. Don't get me wrong, I did enjoy it, but man this one is heavy for a DIPA. The alcohol comes through more in this one than most DIPAs I've had. Usually I'll want the whole bomber to myself and that will yield a better drinkability score, but that's not the case so I'm docking it a bit. Still above average.
08-18-2010 17:05:32 | More by SeasonalBrew
North Carolina
4.75/5 rDev +17%
04-22-2012 05:12:40 | More by Boitnott
4.15/5 rDev +2.2%
750ml bottle
A- Corked and caged 750ml bottle poured into a snifter. Pours a hazy brownish amber color with an off-white head that leaves excellent lacing and retention.
S- The aroma features some malt but it is definitely highlighted by the hops. There is a huge floral, pine and citrus hop aroma that is simply mouthwatering. There is also a notable amount of alcohol in the nose as well.
T- The taste like the aroma starts out immediately with a sharp hop bitterness and lingers for a long time well after the sip is finished. This will definitely satisfy anyones craving for hops. Behind the hop madness is a pretty solid malt backbone that just provides another tasty layer.
M- The mouthfeel is medium bodied with a moderate amount of carbonation.
D- Overall, this is another fantastic brew from Weyerbacher that I enjoyed a lot. I really hope they decide to release more of this because this is fantastic stuff! Highly Recommended!
07-28-2009 03:06:25 | More by cjgator3
3.73/5 rDev -8.1%
Poured into a tulip this beer is very carbonated, two thirds of the glass is foam, like a Belgian. Head is also very long lasting, it will be a while before I can pour a full glass, oops! The beer itself is an opaque copper, seriously this thing glows at the edges, the only place the light can fully penetrate. And the sediment is not disturbed, there is still a thick layer on the bottom. Unfiltered is right! Head is light tan and creamy. Ilove what hops does for head retention, this thing just doesn't want to subside.
Aroma is heavenly. Absolutely simcoe, could pick this out of a lineup any day. Juicy grapefruit, orange and lemon with Peach and some fragrant light pine notes. Detect some vegetal, like whole cone hops.
Five minutes and a small top up in, and there is still a thick head, but it is sinking. I can't wait any longer, I've gotta tear into this beast.
Head is very fluffy on the lips. A good blast of citrus. More grapefruit and peach. A short, strong dark caramel maltyness follows but is quickly overpowered by a blast of spicy bitterness that lasts, slowly fading and letting the yeasty caramel back in to round things out. Finishes a little heavy on the sweet side, but not too much.
Full bodied, tongue grabbing bitterness and coating sweetness, this beer would hold up to the heaviest of foods, while still cutting through fats with the sharp bitterness.
Although it has plenty of bitterness to hide the alcohol, it's sweetness has a decidedly negative effect on drinkbility. I am very much enjoying this 750ml bottle, but any more than this and my palate will be sugar-blown. I was expecting something a bit lighter in color, I think the heavy caramel is what will get to me first.
Overall a very solid beer, better than most DIPAs but short of an SDPA. Glad I found this although I may slightly prefer the flavor of the regular double simcoe, I like the extra yeast and complexity of this unfiltered offering.
09-17-2009 02:50:35 | More by eallured
3.7/5 rDev -8.9%
Split a bottle between some friends poured into nonic glasses.
Huge billowy off white head on top of a dark, pumpkin colored body.
Smell is all pine, tropical fruits, it's also a bit catty.
Taste follows the nose, tropical fruits lead the way with a very harsh pine bitterness finishing it off. Not much malt coming through or booze.
Mouthfeel is very full and well carbonated.
I enjoy this beer, but I couldn't drink a lot of it with it's harshness and abv.
08-19-2009 03:50:22 | More by beertooth
Unfiltered Double Simcoe IPA from Weyerbacher Brewing Co.
91 out of 100 based on 394 ratings.


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Does anyone use a system where they can use their xc skis (with a kind of tele style binding) with ice climbing/ mountain boots? Something I've been thinking about doing for a while. Any thoughts or experiences?? Thinking long approaches and trips in the dacks Or is this question totally off the mark.
look into silveretta bindings
Some AT bindings (like Silvrettas) will accommodate ice climbing boots as long as your boots have both toe and heel lugs. Take your boots to a shop with a decent selection of AT bindings and see which ones work. There are lots of good wax less touring skis to mount them to. Otherwise, use cross country skis with some,lightweight cross country boots, then change into your ice boots at the crag.
There has been some talk from La Sportiva about placing tech inserts on their modern ice boots to be used with tech bindings. As far as tele goes, you would need a 75mm duckbill on the front of your boot, so that's a no-go. Silvretta made a series of bindings that work with ice boots: Silvretta 300, 404, and 500. The 500 is the modern binding and still available new, but you can find 404's on ebay most of the time. My recommendation would be to forget all of it and go with the previous idea - ski in ski boots and climb in ice boots. I used to have a 500 setup on Karhu 10th mountains and they were nightmares to ski on and very heavy with the silvrettas and ice boots. If there was any downhill, technique was limited to leaning back, keeping your skis together and hoping that you don't have to make a turn. Better carry the boots to the crag and ski in on real boots. I primarily ski and climb in the daks, my setup is the Maestrales on Dynafits and rossignol bc 125's. I can ski anything in them, light for approaches, and long simul-climbed trips are done in my Maestrales, ie. trap dike, nf of gothics, etc. Otherwise I carry my trango primes in the pack.
BW...sent you an e-mail regarding your AT setup.
I talked to a guy from Sportiva NA a couple months ago. He said not to expect to see tech binding inserts in any of their boots any time soon, maybe in 5 years or more. I have a silvretta setup that I like to use with my ice boots. They are not the lightest thing but it beats having to bring an extra set of boots and then having to put those cold boots on when I get to the climb.
Agree with ski boots and ice boots. Skiing in the ice boots backcountry is ridiculously hard*.
Skiing downhill in the woods with light nordic gear is no bowl of cherries either, even with a pack and plastic boots in it. I know folks with short approach skis that take the randonee bindings. Also know folks with alpine touring boots that take crampons. I also know that W. Bonatti would ski to his climbs way back when. He was using the same boots for skiing and climbing.
Silverettas and ice boots for approaches. Find a good waxless ski to mount them on and just learn to ski in your ice boots. If you're headed into the backcountry in winter you're probably wearing a beefier boot which will ski better than the lightweight one you use for roadside stuff. Carrying and extra pair of boots around on a day trip in the Adirondacks is just foolishness unless you enjoy putting on frozen boots twice in one day. No, this set-up will never ski as well as the rig you use riding the lifts but seriously, what sort of terrain are you descending in it? Avalanche Pass trail? People ski out of Avalanche Pass every nice weekend all winter on X-C gear they bought at Dicks Sportinggoods.
Chouinard used to make a pair of lightweight inserts that could be used to adapt plastic ice climbing boots to tele bindings. I bought a few pairs in the late 1980's as they were hard to find back then and no longer being manufactured. Mine worked with Riva cable bindings and I still have them. I used them on a 30 day ski traverse of the Wrangell Mountains in Alaska. They worked fine. I'm surprised that a modern version hasn't been re-introduced.
My dad had a pair of old elm skis from the '30s-'40s. They were 7'-8' long with no finish, just raw wood, one piece of elm steam bent into a ski shape. Though they were carefully shaped and had camber. The binding consisted of a single strip of leather that you would stick your toe under. You can see guys ski with this kind of ski in the documentary Fire on the Mountain (netflix). They would improve the binding by using a large Ball jar rubber gasket, girth hitched to the leather strap, as a heel bail. He would have a handfull of gaskets in his pocket in case of a release. He used them on early descents of Nose Dive @ Stowe before there was lift service. In the early '80s he tried to explain to me, a lift service hard man, how to make a telemark turn, which he said was easier than a stem christie in deep snow. I thought he was a total dork. I later cut his skis in half to make a chair sled for dragging behind a car. Teenagers suck.
The Fritschi style bindings work with ice boots. Yes, it is hard.
This topic has come up a few times before. www.mountainproject.com/v/good-at-boots-for-approaches/10792>>> www.mountainproject.com/v/skiing-in-your-mountaineering-boot>>> www.mountainproject.com/v/approach-ski-bindings-advice/10751>>> www.mountainproject.com/v/la-sportiva-spantiks-as-at-ski-boo>>> Up to WI4 I find it's easier to climb in my AT boots (Dynafit TLT5s) than to try and ski in my mountaineering boots. A new pair of Silvretta 500s may be hard to find, I don't know if they're still sold in the US.


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Town Square
Palo Alto seeks flickers of hope for fiber network
Original post made on May 14, 2013
Read the full story here Web Link posted Tuesday, May 14, 2013, 7:56 PM
on May 14, 2013 at 8:24 pm
Please - take it out of the hands of CPAU. The last thing I want is more junk mail on how green they are with my internet bill.
The reason why other places have fiber before us? We don't have an agency that can't get its bloated self out of its way to get it done. Tiny companies (i.e. Sonic.net) is making it happen because they have to deal with market conditions to do it efficiently.
on May 15, 2013 at 8:49 am
The it's-too-sacred-to-die dreams of a handful of aging Palo Altos to get the City to provide them subsidized Fiber in their homes is getting to be beyond distressing--it's become something that is wasting everyone's time, and money.
Consider the following:
It seems that I missed a very important announcement by AT&T last fall that fills in a number of gaps in my sense of what AT&T is planning in the not-too-distant future. It seems that AT&T wants to sunset its PSTN (Public Switched Telephone Network)'replacing it with an Internet-based system (IP). The following article reports on AT&T's announcement'
Web Link#
[Article text removed due to potential copyright infringement.]
There aren't many technical details in this article'such as whether AT&T is planning to provide 'high speed Internet' services at the 100MB (and above) speeds, or at the current 10MB (and below) speeds? In other words, will AT&T get around to running Fiber-to-the-Premises, or continue its Fiber-to-the-Neighborhood approach, using VDSL (existing copper) for the connection from the pole to the home?
Google/Fiber has announced that in addition to Kansas City, it will also be 'fiberizing' Austin, TX. It also has purchased the assets of iProvo (a municipal Fiber operation) for $1'promising to provide Google/Fiber to Provo, and leaving the Provo taxpayers to pay for the bonds they floated for the Municipal Fiber operation that was struggling. Not long after Google announced its intentions to 'fiberize' Austin, AT&T announced that it would be providing 1GB service in the Austin area'noting in its press release that Google's appearance in the Austin area had 'nothing to do with our decision' (or words to that effect).
The FCC has not exactly jumped for joy over this AT&T filing, as this recent Forbes' article points out'
Web Link
The implications of this change are enormous, depending on what AT&T has in mind, and how quickly they intend to implement the changes. This is such a sea-change in our national telephone system that I can only say that once these changes are in place, we will probably see our old handsets disappear, replaced with a new device that will be a fusion between the capabilities of our old handsets and our computers. Those of us using VoIP now are on the 'bleeding' edge of what I am talking about. I hesitate to speculate about the changes, because they range from NexGen-911 to intelligent assistants that communicate with us via our cell phones, or wearable computers.
The FCC's role here is interesting'because it will be either operating in our collective good, or in opposition to our collective good. The stability, and ubiquity, of our PSTN is a result of government oversight. AT&T seems to want the Government to 'back off' a bit. Hard to predict exactly what they want the government to do, and not do, in the realm of telecommunications oversight. There is also a movement afoot to free up broadcast TV bandwidth to provide for local data bandwidth (WiFi, and/or other regional data networks). The FCC has shown some interest in these sorts of ideas recently. So, some of AT&T's idea about using Wireless Internet might well resonate with the FCC, sooner or later.
Which brings me back to Palo Alto, and the never-ending quest for the PAU to operate a Fiber service. Given the failures of just about every municipal fiber operation'one can only wonder if the Mayor, and/or the City Manager, have been paying attention to these announcements about the failures of municipal fiber operations, and the sea-changes that are occurring in the commercial telecommunications industry?
We are about a decade behind the state-of-the-art of Internet-based telecommunications nationally. Let's hope that the FCC doesn't engage in a lot of multi-year foot dragging on the proposals that will presented to it about bring the next generation of telecommunications services to the American people. Let's also hope that the City of Palo Alto doesn't get involved in any new projects involving telecommunications. The Mitchell Park Library projects shows pretty clearly how much management expertise exists within the walls of 250 Hamilton Avenue.
on May 15, 2013 at 9:38 am
Samsung Demos 1Gb/"5G" Technology
The AT&T announcement from last year (2012) included some vague ideas about AT&T offering wireless Internet, with the implications that it would be deemphasizing its landline delivery to residences. Presumably, this would be in rural areas, where the cost-per-customer to deliver services becomes astronomical, compared to an urban setting.
The proverbial fly-in-the-ointment with this idea turns out to be the fact that wireless data delivery has always been very limited, compared to land lines. How AT&T was intending to actually deliver sufficiently high data speeds was an open issue in their announcement.
Enter Samsung and "5G"
Wireless data people have been working behind the scenes for years, trying to increase their capability of their technology so that it would gain the backing of the national carriers for adoption of this method of data delivery. The dirty little secret in this business has been that "video" is the only "product" that consumers are willing to pay for, and that most of the other offerings that come out of the Internet have been either free, and not great revenue generators. Wireless data (WiFi, to date) has been restricted to very small foot prints and up-until-recently, fairly slow data speeds (compared to fiber). Intel's WiMAX offers vastly larger transmission footprints, and greater data transmission speeds, but still not enough to offer meaningful regional wireless data service, except in rural areas.
The links below report on a recent Samsung demonstration of 1Gb capability:
Web Link
Web Link
This link reports on a 10Gb experiment at a Japanese Uni:
Web Link
Continued shifts in the wireless data delivery ecosystem
Technology and consumer demand are both driving, and accelerating, the wireless delivery of datawhich now can offer the basic needs of human existence--printed material, voice communications and video. The thousands of other applications that have emerged on our smartphones, and tablets, can not be mentioned because of their vast numberbut this march of software/mobile communications will never end.
We are now seeing the major networks taking note of the ability of tablets to handle streaming video, and at least two of the networks are planning Apps to allow users to purchase licenses for on-line, live, viewing of their broadcast products--
ABC/Live Streaming:
Web Link
The idea that the City of Palo Alto should spend between $50M-$75M over the coming years to provide fiber-to-the-home is unthinkable, given the shift from point-delivery of data signals to regional, wireless data networks.


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The D.C. United defense struggled in a loss to their traditional and table-topping rivals New York Red Bulls, but they bounced back with a dominant performance this week in a 3-0 win over the Montreal Impact. Montreal only managed one shot on target and 39 percent possession in a very poor performance.
Montreal almost hung on to a scoreless draw heading into halftime after an uneventful first 45 minutes, but they were taken apart by a spectacular run by Chris Pontius. The D.C. winger put his team up heading into the break with a spectacular weaving dribbling run through multiple Impact defenders, followed by a simple finish past Evan Bush.
Robbie Russell doubled D.C.'s lead in the 50th minute with a diving header on a free kick by Branko Boskovic. They were able to go into cruise control for the remainder of the match after that, but added another goal for good measure late in the game. Hamdi Salihi put an exclamation point on the win in stoppage time, cleaning up a rebound following a Bush save on a shot by Nick DeLeon.


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Every Monday from July 19th to September 20th 2010 I'm releasing a new track for a very reasonable $0. You can download all the tracks in any format and quality (by clicking "download" under the player to the left of this page) and the whole album will remain free to download until 27th September 2010.
And as I continue with this 10 tracks 10 weeks project I'll talk about how its going over in my studio diary. And if you want to know what the blazes moved me to embark on this harebrained scheme you can find out here
Instead please send people to this site where they can get it themselves for free. Alternatively you could embed the track players wherever you wish on the world wide web by clicking "share" beneath the player.
If the music delights and astounds you so much that you simply have to fork out some of your hard-earned moolah, then please be my guest and click the donate button, but that is completely up to you, I'll still love you just as much.
To make sure you don't miss out on any of this free music subscribe to my RSS feed (what is RSS?) which will inform you whenever I put a new track up.
I hope you enjoy the music as much as I'm loving making it.
Listen & Download: Mike Monday "Hello Hello" (Download via Mikemonday.com Here)
Posted in: Free Downloads
// Advertise // Om Creative Services // Links // © Om Entertainment Group 2009 //


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STARmeterTop 5000
Up 127 this week
Kim Cattrall
Kim Victoria Cattrall was born on August 21, 1956 in Mossley Hill, Liverpool, England to Dennis Cattrall and Gladys Shane. At the age of three months, her family immigrated to Canada, where a large number of her films have been made. At age 11, she returned to her native country and studied at the London Academy of Music and Dramatic Art. She ... See full bio »
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104 Hamilton House in Clearwater
- bedrooms 2
- baths 2
- sleeps 6
- pool yes
- hot tub no
- pets allowed no
- type Condo
- community
rates (USD)
/ week
$ 3,080 - $ 4,000 / month
vacation rental description
About Clearwater Vacation Rentals - 104 Hamilton House
Watch the dolphins in the morning and the sunset in the evenings, in your beachfront vacation home in Indian Rocks Beach. Stroll the quiet beach or take a dip in the magnificent beachfront pool. You will love the view while relaxing on the private balcony that faces the Gulf of Mexico and overlooks the pool. This two bedroom, two bath condo is the perfect setup for couples traveling together or a family looking for a quiet retreat. The Master suite has a king size bed. The 2nd bedroom has two double beds. There is also a sleeper sofa in the living room. Enjoy all the conveniences from home, such as the fully equipped kitchen, A large flat screen cable tv and dvd in the living room and televisions in both bedrooms. Stay connected to home and with wireless internet. Parking for two cars, 1 designated location underneath the building and one exterior designated parking spot.
This Florida condo rental sits in a quiet section of Indian Rocks Beach, but is convenient to several restaurants and and stores that are within walking distance. Visit Clearwater Beach for award winning beaches, amazing restaurants, nightlife, lively marina and the Pier 60 nightly sunset celebration is only 10 minutes north. Go to Johns Pass to experience their waterfront restaurants, fabulous shopping and water excursions; it is only 10 minutes south. St Pete/Clearwater airport is 20 minutes away and Tampa International Airport is 30 minutes away. Busch Gardens and Adventure Island is only 45 minutes away. Orlando, Disney, Universal and Sea World, are all only 90 minutes away. The Clearwater Beach area is a wonderful place to spend the winter, visit spring training, get away for spring break, wedding retreat, your honeymoon or a much needed summer vacation.
property availability
- dates with deals
- unavailable dates
Last modified on 08-9-2014 at 2:06 PM.
email owner view full calendar
Kevin Jenkins 800-206-4495
condo rental amenities
Parking: Covered, Dogs: No, Cats: No, Smoking: No, Minimum Age: 25, Floor Area: 1,100 sq ft.
Amenities: Air Conditioning, Balcony, Beachfront, Big Screen TV, Cable, Clothes Dryer, Coffee Maker, Communal Pool, Covered Patio, DVD, Dish Washer, Dishwasher, Fridge, Full Kitchen, Internet Access, Ocean View, Satellite or Cable, WIFI, Washing Machine, Water View .
vacation rental rates
Base Rate Non-seasonal trips $840.00 /Week $3,080.00 /Month
Security Deposit: $200
Rental Deposit: 25%
Cleaning Fee: $110
Minimum Stay: 7 Nights
Feb 1 - Feb 28
$1,260.00 /Week $3,920.00 /Month
Checkin: Saturday Checkout: Saturday Minimum Stay: 7 NightsSpring
Mar 1 - Apr 13
$1,295.00 /Week $4,000.00 /Month
Checkin: Saturday Checkout: Saturday Minimum Stay: 7 NightsEarly Summer
Apr 14 - May 25
$875.00 /Week $3,080.00 /Month
Checkin: Saturday Checkout: Saturday Minimum Stay: 7 NightsSummer 2012
May 26 - Sep 2
$1,085.00 /Week $3,780.00 /Month
Checkin: Saturday Checkout: Saturday Minimum Stay: 7 NightsFall
Sep 3 - Dec 21
$840.00 /Week $3,080.00 /Month
Minimum Stay: 7 NightsWinter
Dec 22 - Jan 31
$1,050.00 /Week $3,360.00 /Month
Checkin: Saturday Checkout: Saturday Minimum Stay: 7 Nights
Kevin Jenkins 800-206-4495
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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announces the appointment of Michael Finney to the position of director of technical design. Finney brings years of themed entertainment experience as a technical & lighting designer to Thinkwell's growing list of projects.
"Michael is instrumental to the technical success of our projects," says Cliff Warner, principal & executive producer and co-founder of Thinkwell with Francois Bergeron and Craig Hanna. "His expertise in lighting and technical design on some of the most recognized themed entertainment projects in the world make Michael a great asset to our team."
Finney has served as lighting & technical designer for Thinkwell Design & Production since early 2001 where he worked for Thinkwell on two completed attraction projects at Universal Studios Florida. He has been actively involved in the lighting and technical design for a variety of Thinkwell projects since then.
Prior to joining Thinkwell, Finney served as senior project designer for The Ruzika Company for six years, where he provided lighting design for the company's themed and high-end architectural projects. Some of the projects Finney contributed to include: retail environments for Universal Studios Japan, lighting for the entire Seuss Landing at Universal Studios Islands of Adventure in Florida and special events for Buena Vista Pictures' Toy Story 2 and Dinosaur events at the El Capitan in Hollywood.
He also served as senior technical designer for eight years at Landmark Entertainment Group, providing technical and lighting design, large mechanical effects and architectural lighting for some of the company's largest projects, including: Star Trek: The Experience at the Hilton in Las Vegas, Caesars Magical Empire at Caesars Palace in Las Vegas, the Ghostbusters attraction at Universal Studios Florida and Sanrio Puroland in Japan. Finney has also worked for numerous productions and rock and roll tours, including stints as resident lighting designer for the State Ballet of Missouri and the Los Angeles Ballet, lighting designer and stage manager for Harry Blackstone, Jr., lighting and illusion designer for Doug Henning and many others. He is a regular speaker at TiLE, LDI, and other conferences. He has been awarded four IESNA lighting design awards for his work.
"Michael approaches projects not only in terms of how we get them done technically," says Craig Hanna, principal & creative director for Thinkwell, "but also in terms of what's best for the creative and budget."
Thinkwell Design & Production Incorporated specializes in turnkey design and production services for theme park attractions, live shows, branding/corporate experiences and environments, museum and educational environments, and restaurant and retail environments. Their clients include Universal Studios, DreamWorks SKG, Nike, Paramount Parks, and others. Thinkwell has a European production and sales office located in Barcelona, Spain.
For more information, please visit the Thinkwell website at: www.thinkwelldesign.com


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BeverlyHills, the affluent city in the western part of Los Angeles County, California, United States
Evi is our best selling mobile app that can answer questions about local knowledge, weather, books, music, films, people and places, recipe ideas, shopping and much more. Over the next few months we will be adding all of Evi's power to this site.
Until then, to experience all of the power of Evi you can download Evi for free on iOS, Android and Kindle Fire.


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Nice Restoration--runs and drives good.... More
Here is a must see – ALL ORIGINAL 1948 Chevrolet Fleetmaster 4 door sedan. This piece of history comes equipped with the numbers matching... More
From 1943 to 1946, there were virtually no American pedestrian vehicles produced. Instead, the big automakers like Ford, General Motors and Chrysler focused their... More
Custom 1948 Chevrolet Fleetmaster 2 Door Town Sedan "Fat Boy" Street Rod!! Looks, Dependability, Power, and Comfort. This "post-war" Chevrolet has it all. She has won... More


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Our Mission
Green City Growers transforms unused space into thriving urban farms, providing our clients with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency
Our Vision
We envision a world where lawns, rooftops, and vacant lots become common and productive places to grow food – an agricultural revolution for a healthier nation. People from all walks of life will have access to a network of sustainable farms, fueling personal and environmental health.
Our Roots
Green City Growers was founded in 2008. Jessie Banhazl was inspired by a college friend who had come across a few ambitious farmers that had started businesses installing and maintaining vegetable gardens for home owners. The idea drew Jessie away from her career in reality television – she moved back to Boston to shape a business that transplants a farm's essence anywhere in the city.
By the end of 2009, GCG had installed over one hundred raised-beds, partnered with a major corporation and established themselves as the leading producer of raised-bed vegetable gardens for homes and businesses in New England. The following year GCG doubled business and expanded to new towns and clients. Presently, GCG has installed over 400 raised-beds and worked with hundreds of home owners, businesses, schools, and restaurants in Eastern MA. We have developed a state-of-the-art rooftop farming system with our Green Roofing partner Recover Green Roofs, and developed custom technologies for season extension. Green City Growers is continuing to transform unused space into thriving urban farms, making it easy to grow food at home, at work, at school or anywhere else the sun shines.


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Salt-N-Pepa, Meagan Good, Christina Milian, Lance Gross & More Attend McDonald's McBites Launch
Rap duo Salt-N-Pepa are plotting a comeback. The girls hit up the red carpet last night to celebrate the launch of McDonald's new McBites at Siren Studios. Later that night, they put on a special performance for guests that included, Meagan Good, Christina Milian, Laz Alonso, Tristan Wilds and more
Check the pics:
Christina Milian and Meagan Good looked chic on the red carpet
Lance was there
Omarosa left her man Michael Clarke Duncan at home and hit up the red carpet solo
Tristan Wilds hit the red carpet in a pair of the New Jordan Concords


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With only a 3.5mm frame and a large range of possible finishes these doors can create the perfect contemporary look for any wardrobe or cupboard.
They come with or without handles, touch latch or soft close, and these too are made to measure.
Bluefield offer a wide range of products to enhance any room in the house. From fully fitted sliding and hinge door wardrobes to room dividers and feature wall cabinets and drawers. Everything is totally custom designed and tailored to your needs and requirements, creating a unique and practical solution.
With over 40 different glass and mirrors, plus 12 wood effects, you're never going to be short of options. All finishes conform to BS or EN Standards.
Home | About | Contact
Copyright Bluefield Wardrobes © 2013. All Rights Reserved.


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Main navigation |
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Carlson Information/Decision Sciences3-314 firstname.lastname@example.com
Carl Adams is professor of the Information and Decision Sciences Department. Research interests include the concept of IS/IT organizational capabilities and their relationship to IS/IT functional strategy, problem formulation as a critical skill, and the process of design as a general competence and specifically in the context of new process design and business development. Teaching interests are courses or parts of courses that relate to my research interests.
"DSS Theory of Constructs and Relationships," C.Adams, M. Eierman, and F. Niederman, Journal of Decision Support System (1995).
"Differentiation Through Customer Involvement in Production or Delivery," C. Adams and J. Song, Journal of Consumer Marketing (1993).
"A Morphological Approach to Generating Information Technology Product Ideas," C. Adams and J. Song, Information and Management (1994).
"A Model Integrated Information Center," C. Adams, et al., Journal of the American Society for Information Science (1991).
"Measuring the Market impacts of Initial Public Offering" with J.H. Song and Y. Rhee, The Business Renaissance Quarterly, Vol. 3, No. 4, (2009).
"Centralizing IS Governance to Achieve Standardization and Integration" , with E. Larson and W. Xia, AMCIS Conference, Keystone, CO 2007.
IS/IT organizational structure
Director, Management Information Systems Research Center
IS/IT planning processes
Member, All-University Honors Committee
IS/IT functional strategy
PhD, 1965management sciencePurdue University
MS, 1963Industrial AdministrationPurdue University
BS, 1962Applied PhysicsMichigan Technical University
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To see more listings, please choose a category at the top of the page.
Welcome to Feis Dresses, the site to buy and sell used Irish dance dresses, vests, and accessories like Irish dance wigs and Irish dance shoes. You'll find dresses and items from Eire Designs by Gavin Doherty, Siopa Rince, Doire Dress Designs, Elevation, Shauna Shiels, Celtic Star, Michelle Lewis, Camilla Rose, Emerald Key, Swarovski, Rutherford Shoes, Fays Shoes, Ryan & O'Donnell shoes, and more. Browse the categories above to find what you need, whether it is a championship Irish dance dress or an Irish dance accessory. Within each category there is a search tool.
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Visitors to the Public Observatory on July 26, 2012 observed this prominence above the Sun, standing at least five times as tall as the Earth.
The Sun is made of hot gas, called plasma, which must flow along magnetic field lines. Magnetic arches above the Sun act like highways for gas, creating prominences of glowing gas like the one seen here.
The picture was taken at 1:24 p.m. using a hydrogen-alpha telescope, which only allows through one shade of red light.
Telescope: Lunt 100mm Hydrogen-alpha
Camera: SKYnyx2-2M
Image Number: WEB12559-2012
Credit: Image by Geneviève de Messières, Smithsonian Public Observatory Project
For print or commercial use, please contact: Smithsonian Institution
Reproductions are not currently available. If you would like to use this image as-is, please submit a permission request.


text:
Post by Eorl @ 12:03pm 08/02/13 | 17 Comments
According to recent comments on BioWare's official Mass Effect forums (via NeoGAF), the director of BioWare Montreal, Yanick Roy, has revealed that the studio doesn't want people calling their next title Mass Effect 4. Roy states that "thinking of the next Mass Effect game as Mass Effect 4 would imply a certain linearity, a straight evolution of the gameplay and story of the first three games."
While it isn't clear what kind of timeline or story the next Mass Effect title will be based on, Roy has confirmed that it won't necessarily be a straight prequel or sequel. The director also detailed that while it won't be based on the current storyline, the previous three games will be recognised but likely won't be the main focus. He also reassured players that what makes Mass Effect "is indead the alien races, the technology, the lore, history, etc. You can safely expect those in the next Mass Effect."
Currently no date has been set yet for the next Mass Effect title, however Roy did reveal that while a Mass Effect MMO isn't impossible, it is not the currently in-development title.
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a portfolio
By Susan Keller
A Book of photos taken during a trip to Ghana, West Africa in May of 2006. Takes a look at the people, places, and culture of Ghana.
About the Author
Publish Date June 07, 2007
Dimensions Standard Landscape 40 pgs
Standard Paper
Category Arts & Photography
Tags Africa, Landscapes, People, Places, Travel
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text:
LEXINGTON, Ky. (10/16/13) – It's almost time, BBN.
What many are calling a season that will end with University of Kentucky basketball's ninth national championship is less than a month away. Coach John Calipari addressed the media Tuesday during a news conference at UK men's basketball media day.
"No revelations, but Marcus Lee is better than I thought, Derek Willis is better than I thought. I just got done watching our practice tape from yesterday. Jarrod Polson and Dominique (Hawkins) played well," said Calipari in reply to a question about the revelations or surprises he has had about his team since beginning practices. "Guys are learning a new way of playing and are making strides."
Calipari added he has seen improvements from Jon Hood and Jarrod Polson. Willie Cauley-Stein practiced for the first time on Monday. But, Calipari said many feel James Young is the standout with NBA scouts in the gym speaking about him daily.
"He is really fast. He's now not settling for jump shots. So you're seeing a young man get his head and shoulders by people, take contact, and make baskets, which a month ago he was not going in there," said Calipari. "If he's out ahead, you throw him the ball. Something good will happen. And he has a chance of being a terrific defender."
Calipari said he's not sure if this UK team should be the number one team in the country, because he has not watched any other team. He admitted to having number one teams in the past, but he added those were veteran teams.
"You're talking about an inexperienced team. We'll be the most inexperienced team in the country, but we're talented," said Calipari. "We've got great size and speed and skill. Will we be a great defensive team and rebounding team, and will we share the ball? If we do that, we have a chance to be one of the best teams in the country."
Calipari said he'd like to coach a team that went 40-0 before he retires. He's not sure if this team will be the one, but he added they can do special things.
"Every game we play, we play to win. We're not playing any game not to win," said Calipari. "The reason I like the mentality of every game matters is you don't want to get upset by people that you shouldn't be beat by. That game matters as much as a North Carolina or Michigan State or whoever else. Those games matter too."
The Cats will have their first game against Transylvania on Nov. 1 at 7 p.m. They'll also have their annual Big Blue Madness this Friday at 7:30 p.m. and the Blue-White Scrimmage on Oct. 29 at 7 p.m.
For a full video of Coach Cal's press conference, click here.
David Gillum
SurfKY News
Press conference video provided by CoachCal.com
Image provided by ukathletics.com
© Copyright 2014 SurfKY News Group, Inc. All rights reserved. This material may not be published, broadcast, or rewritten without permission. SurfKY News encourages you to share this story by using one of the social media links below.
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text:
Samsung isn't just pushing the envelope in storage capacity of SSDs (solid-state drives), it is also working with software makers to boost SSD performance on operating systems.
The company on Wednesday said it was in talks with Microsoft to improve the performance of SSDs on the Windows OS.
The speed and way in which SSDs fetch and cache data are different than hard drives, said Michael Yang, flash marketing manager at Sun. Samsung hopes to work with Microsoft to boost SSD performance on Windows by discovering optimal packet sizes for data transfers and the best ways to read and write files, for example.
[ Learn more about Sun's call to SSD vendors to unite around a common standard. ]
"We have been so used to hard drives for so many years, Windows is optimized for that obviously," Yang said.
Windows is designed to fetch and cache data using rotating media, but by working with Microsoft, Samsung wants to distinguish SSDs from hard drives on the Windows OS, Yang said.
Wang declined to provide further information on the discussions with Microsoft.
It is generally thought that SSDs could replace hard drives, but both differ in data sizes and how Windows should treat both, said Gregory Wong, an analyst with Forward Insights.
There is a mismatch in the way Windows Vista handles data sizes on hard drive and SSDs, Wong said. Vista has been optimized to handle hard-drive data in smaller chunks. In contrast, the sector size -- also known as page size -- of SSDs are larger than hard drive sector sizes. That results in inefficient SSD performance when slotted into a disk drive bay, Wong said.
"My guess is that [Samsung and Microsoft] are maybe working on the OS recognizing an SSD with a 4KB sector size instead of a hard disk drive with a 512-byte sector size," Wong said.
Sun is already working with Samsung to bulk up SSD support on the ZFS (Zettabyte File System), which is included in the Solaris OS, and will also be supported in Apple's upcoming Mac OS X 10.6, code-named Snow Leopard. Sun is adding capabilities to boost the durability and performance of SSDs on ZFS-based operating systems. For example, Sun may add defragmentation capabilities for SSDs, which organizes data in a particular order to enable quicker data access.
SSDs were not considered ideal for defragmentation because of limited read-and-write capabilities, Wong said. However, Samsung and Sun in July jointly announced an 8GB SSD that bumped up durability from 100,000 read-and-write cycles to 500,000. That brings defragmentation in SSDs closer to reality, which could improve its caching and provide quicker access to data. Sun plans to put SSDs into storage products later this year.
Samsung will release 128GB SSDs in the third quarter, and by the end of the year it will put 256GB SSDs into production, Wang said. The density of SSDs are doubling every 12 months, Yang said. That means a 512GB SSD could be coming soon, although Yang neither confirmed nor denied it.
"It is a matter of cost, demand and requirement," Yang said.
Samsung is also working to reduce power consumption and developing controller algorithms to boost the longevity of SSDs, Yang said.


text:
Winners' Circle - July 19, 2012
Five lucky Thursday Life readers won gift vouchers for whitefish fillet, fish fingers, tilapia and shrimp courtesy of Rainforest Seafoods in the fourth of our weekly Branded series. The winners met at the Jamaica Observer this week to collect their prizes and got the opportunity to interact with the very charming Rainforest Seafoods Marketing Manager Roger Lyn and Jamaica Observer Senior Associate Editor of Lifestyle and Social Content Novia McDonald Whyte.
The question posed was:
True or False. Rainforest Seafoods is a 100 per cent Jamaican-owned company.
The answer is:


text:
Prime Minister Binyamin Netanyahu told the Welfare and Social Services Ministry
and the Construction and Housing ministries on Sunday to look into the
circumstances surrounding the self-immolation of social protester Moshe Silman on
Saturday night.
"We are speaking of a great personal tragedy," Netanyahu
said at a meeting of Likud ministers. "I wish Moshe a full
"I hope that the doctors at [Sheba Medical
Center] will be able to lessen his suffering as much as possible," Peres added
in a conversation with the hospital's deputy director.
Opposition leader
Shelly Yechimovich (Labor) said that "tough standards to receive public housing
and the lack of a social security network brought many, like Moshe Silman, to
despair and a dead end."
Yechimovich added that she is praying for
Silman's health, but that suicide is an extreme act and he should not serve as
an example or an inspiration for anyone.
"[Silman] certainly should not
be seen as the symbol of the social protest," the Labor leader
Former opposition leader Tzipi Livni warned on her Facebook page
that Silman is not the only person to reach "the most difficult level of
despair," adding that she hopes others will not follow his actions.
said an immediate "change in the system" is necessary otherwise the economic
situation will only get worse, influencing many people's lives.
MK Nino
Abesadze (Kadima) witnessed the self-immolation in Tel Aviv, tweeting at 10:23
p.m. on Saturday night: "I am shocked. Someone seems to have set himself on
fire, right by me at the protest."
Soon after, she wrote that she
believes in all of the protesters' demands, identifies with the pain Silman
described in his suicide note and is praying for Silman's
Education Minister Gideon Sa'ar, speaking to reporters before
the weekly cabinet meeting, said there was no doubt that Silman acted out of
distress and despair.
He said this action needed to remind everyone of
the distress and depravation some in the country have to deal with.
has to remind us as a society, and as individuals, that we have to be sensitive
and attentive to the distress of others, and – as much as possible – to try to
help so that things like this do not happen in the future."
"This is not
the right way to reach the protest's goals," the Kadima MK added.
Economics Committee chairman Carmel Shama-Hacohen (Likud) said that an in-depth
examination by the authorities in Silman's case is
Shama-Hacohen wrote on his Facebook page that he plans to
discuss the matter with the National Insurance Institute, the Construction and
Housing Ministry and all other government offices that Silman turned to for
Herb Keinon contributed to this report.


text:
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Highway To Ale Barleywine - Beer Valley Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 63 | Reviews: 46 | Display Reviews Only:
3/5 rDev -12%
07-24-2014 18:05:27 | More by BIll_Currie
3.25/5 rDev -4.7%
07-15-2014 04:50:47 | More by KlayWey
3/5 rDev -12%
04-07-2014 01:50:49 | More by Hoppy_McMalt
3.25/5 rDev -4.7%
03-14-2014 01:03:18 | More by ManLoveBeer
3.75/5 rDev +10%
01-28-2014 16:25:17 | More by sia478
3.5/5 rDev +2.6%
12-21-2013 00:24:32 | More by Braz
3.5/5 rDev +2.6%
11-27-2013 14:12:47 | More by dgherm
2.5/5 rDev -26.7%
11-11-2013 19:46:07 | More by johnny29er
New Jersey
3.75/5 rDev +10%
06-07-2013 05:06:54 | More by megamass
2.75/5 rDev -19.4%
04-19-2013 05:41:59 | More by XnFM
3.5/5 rDev +2.6%
Two fingers of head on a hazy, orange/straw colored body.
The smell is lemon and barley.
The taste has a strong alcohol flavor, moderate lemon and grapefruit bitterness with a malt backbone but not really showing up strong.
The texture is smooth with moderate carbonation.
A nice barleywine.
03-22-2013 23:34:05 | More by Fatehunter
4.11/5 rDev +20.5%
Picked it up over a year ago on one of my many road trips to Oregon. Forgot about it in back of beer fridge until now.
Poured bronze colored almost flat into my HotD tulip Small ring of foam around edge.
Smells boozy. Aroma fills the glass.
Slightly sweet up front. Malt forward. Boozy. Sips like brandy.
Very enjoyable. I liked it a lot. Will keep this one in mind.
03-08-2013 02:58:26 | More by NWer
3.75/5 rDev +10%
10-06-2012 04:40:09 | More by jmccraney
3.25/5 rDev -4.7%
08-26-2012 22:57:33 | More by beerpadawan
3.25/5 rDev -4.7%
08-21-2012 21:28:26 | More by t0rin0
2.25/5 rDev -34%
bottled unk
Pours copper with off white etched foam. Smells of toffee, nougat, alcohol, sweet grains, some resinous hops and pine in here too. Some vitamin smells in the nose as well. Sweet and alcoholic flavor. The alcohols are harsh and there is a profound sweetness, but as I roll over the entire mouth, there comes out an aspirin bitterness. Mouthfeel is thin with low carb and a dry finish. I remember being at a tasting for Beer Valley a year or so ago and they mentioned aging this beer a full year before release (as a standard) - this did not help so far as I can tell.
08-10-2012 06:16:20 | More by harrymel
New Jersey
3.5/5 rDev +2.6%
06-05-2012 04:59:55 | More by RoryOMoore
3.75/5 rDev +10%
05-09-2012 14:30:15 | More by redliner8
3.85/5 rDev +12.9%
Picked up this beat to hell bottle and immediately thought: damn, this thing can't be fresh. Which...works! Since it's a barleywine and all. My intuition paid off.
Smooth profile on this one. At first it's a bit of that chalky malty thing. But overall it's pretty smooth and nice. But I think that most of this beer's strong points are ones that were brought about with a fair amount of age. Which only came as it was a neglected beer in a cooler. What works though.
05-09-2012 05:33:33 | More by RblWthACoz
4.05/5 rDev +18.8%
A: Clear copperish, with a red hue when held up to the light.. No bubbles at all. No head.
S: Malty and raisins. Caramel. Raw dough.
T: Caramel at first, then bittery, then morphs into the malts, then the raisins, finishes with vanilla. Butterscotch. Marshmallow.
M: Great; period. Thick and chewy. Full. Great coat left on the tongue.
O: Not sure this has been rated so low. This is a damn fine barleywine!!!
Thanks Beership.com
05-06-2012 01:21:38 | More by gkatsoris
2/5 rDev -41.3%
01-22-2012 21:32:55 | More by djaeon
4/5 rDev +17.3%
11-14-2011 16:08:45 | More by Travisnin
3.63/5 rDev +6.5%
Poured into 10oz glass. Poured a light (for the style) amber/gold with just a thin cap of off-white head that low retention and moderate lacing.
The aroma was fairly typical, the expected rich malts with some hops (this from BV after all) tingling in the background. On the tongue, this was a fairly typical example of the style. Full malts, noticeable alcohol and the hops that these guys are for noted for.
The body was full, rich and smooth. Drinkability was good for the style. Overall, another fine brew from from the guys out in boonies of Ontario, OR. Worth trying when you see it.
05-29-2011 07:53:23 | More by beertunes
3.4/5 rDev -0.3%
Perfumey yet harsh strong ale.
A nice amber and a nice head with long-lasting lacing in the Duvel tulip glass. Scent is rather sensational with the big hop resin. Initial taste is very full, rather sweet and tangy. Malt is big and robust, but hops take over too soon for my taste. Woody and somewhat astringent from some high hops. Bitter aftertaste more fitting to a Double IPA. The golden ale style seems less forgiving than the barley wines with more roasted flavors.
I don't find this very sippable. Seems quite winey but forces a lot of bitterness on what should be a mellower hop finish, I think. Or compare to Sierra Nevada Bigfoot, where the hops are bold yet somehow more well balanced.
04-04-2011 03:42:01 | More by mactrail
3.35/5 rDev -1.8%
Cloudy red amber and a tan foamy head with good retention and spotty lacing. Boozy, barley aroma with some floral. Bold, bittersweet flavor. A little acidic with lingering effects and a bit of an alcohol burn. Smooth, slightly tacky/sticky.
A little bit of a challenging barleywine. A lot of alpha hop acids take over for the most part. It does mellow a bit with a warmer temperature. Overall, not a bad barleywine especially if you like a lot of hops in this style.
03-05-2011 01:11:10 | More by Bfarr
Highway To Ale Barleywine from Beer Valley Brewing Co.
79 out of 100 based on 63 ratings.


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> Kathy Dixon
Kathy Dixon
As a portfolio manager for Huntington Wealth Management Group, Kathy Dixon spends a lot of time talking to people about their money - including the option for making charitable donations. She thinks with the right encouragement, those conversations could happen more frequently in our community.
In January, Kathy began a three year term as a new member of the Munson Healthcare Regional Foundation Board.
Kathy said she is excited to help the Foundation support Munson. "Munson is such an important community partner. Being asked to serve on the Foundation Board gives me a nice platform to help the community and to work with a group of very talented, top notch, committed individuals - I look forward to working side by side with them."
Kathy also serves on the Foundation's Planned Giving Council, a group of financial advisors, attorneys, and certified public accountants who work with clients making charitable gifts. The council was formed to help individuals become more acquainted with Munson's mission, services, and health care delivery so they can better direct clients who may be interested in making planned charitable gifts.
Evolution of Wealth
"What's pretty unique to our region is the number of people who've moved here with wealth," Kathy said. "There are many worthy organizations in our community, and, increasingly, there is more wealth to pass on. I am hearing more and more of my clients say, 'My children are better off than I am.' That's an opening to say, 'you are so active in X, have you thought about including it in your estate plan?' Wherever your passions lie, start thinking about how you want that organization to have a funded future.'
"It's a conversation that should take place when advising someone about estate planning,- Kathy said. "There are personal benefits from knowing that you helped a cause that is close to your heart. Clients are looking to advisors for help - it is an appropriate question to ask."
In addition to managing investments for individuals, families, businesses, and nonprofit organizations, Kathy is also an equity analyst for Huntington covering the health care sector. She is a member of the Traverse Bay Sunrise Rotary and past treasurer of the Traverse Bay Sunrise Rotary Foundation. She is also vice president and scholarship chairperson of the Economic Club of Traverse City.
Kathy and her husband, Mark, moved to Traverse City in 1997. They have two daughters, Erin, 21, and Aimee, 18.
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Route Guide - iPhone / Android - Partners - Forum - Photos - Deals - What's New - School of Rock
Select Route:
Fum is located on Dinosaur mountain and is the highest and Northern most rock of Fee, Fi, Fo, Fum. The climbing on this rock is excellent, the rock is clean and solid and provides 300+ feet of climbing on its East face.
Getting There
To reach Fum, take the Mallory cave trail to the bottom of the finger flatiron. From there hike North working your way up a notch between boulders and then West until you are under the West face of the Box. The Box is a huge flatiron that overhangs ominously and will be hard to miss.
Climbing Season
2 Total Routes
Featured Route For Fum
East Face South Side 5.6 4c 14 V 12 S 4b R CO : Flatirons : ... : Fum
This is a great route that climbs the Left (South) side of the East face of Fum. We climbed it with a 60m rope and were able to complete the climb in two pitches the first one being a full 60m.If climbing with a shorter ropem you may simul-climb or belay at the flake described below (not that good of a belay though)Start at the low point of the rock just right of the gully that separates Fo from Fum. P1. Climb a left-leaning, shallow, hand crack that disappears after some 50 feet. This section p...[more] Browse More Classics in CO
Local Information for Fum
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Scottsdale police are looking for three suspects after one of them wearing a Halloween mask pulled a gun and stole a shopper's purse.
The 34-year-old victim left Fry's at 8900 E. Via Linda at around 10 p.m. on Oct. 3.
As the woman left the store pushing a cart with groceries, she saw two men standing inside the doorway watching her, police said. Both suspects followed her out the door.
The victim told officers she saw the pair enter a white mid-sized sedan with a black male driver and drive off.
Minutes later, as she was loading groceries into her vehicle, the same white sedan drove up quickly, stopping at the rear of her vehicle, police said.
The woman said the driver climbed out, pointed a gun at her and demanded her purse. A short struggle ensued and she fell to the ground as the suspect left with the purse, officers said.
All three suspects drove off through the parking lot. The victim was not hurt.
The first suspect is described as 5'8" tall. He was last seen wearing a black, long-sleeved T-shirt, dark pants and a black baseball cap.
The second suspect is also about 5'8" tall. He was wearing a black T-shirt, gray shorts and a black baseball cap.
The driver of the vehicle is described as wearing a black and white Halloween mask.
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text: Fourth of July Party For Kids With Printables A Vintage, All-American Fourth of July Party by Katharine Stahl 6/29/14 2 Reactions 542 Shares Print 527 4 11 0 0 When you think of Fourth of July, you probably think fireworks, red, white, and blue, and, of course, good old-fashioned American pride. Crafty lady and blogger Lia Griffith and her pal Lisa Frank used the latter to inspire a vintage Independence Day event that was as all-American as apple pie (which she served up next to blueberry cheesecake, red velvet cupcakes, caramel corn, and berry pies). "I am loving the look of vintage anything right now," Lia says. "When looking around at what's out there for Fourth of July parties, I didn't see much with that Americana look, and I knew that it was something I would love to create." Mission accomplished with flags, a classic color scheme, old-fashioned pinwheels and wind socks, and lots of printables that make it easy for you to re-create this festive party. Keep clicking for all the vintage Americana details! Source: Lia Griffith DIY Invitation What's Your Reaction? 0 0 0 0 0 0 "To customize the printable invitation, first download the free font Museo Slab and install it on your computer. Once the invitation PDF is open in Acrobat, just click on the placeholder text and type in your own. It is that easy," Lia says. "The second page of the printable is the envelope liner designed for an A6 square flap envelope. I love the red polka-dot liner with the kraft envelopes since the look coordinates with the kit. For this kit I used my pinking sheers for the zigzag edge, as it adds to the vintage style." Source: Lia Griffith 1 / 16 Food Table What's Your Reaction? 0 0 0 0 0 0 "I love the mix of the food items with the paper printables," Lisa says. "The fabric bunting draped in front of the table adds so much texture, and I love the use of vintage colors rather than the strong bright colors. It just gives a feel of the 1950s family gathering." Source: Lia Griffith 2 / 16 Hot Dogs What's Your Reaction? 0 0 0 0 0 0 Paper- and twine-wrapped hot dogs added some style to a classic American treat. Source: Lia Griffith 3 / 16 Potato Chips What's Your Reaction? 0 0 0 0 0 0 Follow Lia's tutorial to make your own kraft paper potato chip bags. "There is something that kids love about having their food set up so they can pick it up and hold it with their little fingers," Lia says. "It is so adorable." Source: Lia Griffith 4 / 16 Sweet Table What's Your Reaction? 0 0 0 0 0 0 Lia served up classic berry pies, The Frugal Female's caramel apple lattice cookies, I Am Baker's cheesecake in a jar, red velvet cupcakes, and caramel corn. Source: Lia Griffith 6 / 16 Red and Blue Desserts What's Your Reaction? 0 0 0 0 0 0 Lia stayed with the American color scheme, serving red velvet mini cupcakes and individual blueberry cheesecakes. Source: Lia Griffith 6 / 16 Caramel Corn What's Your Reaction? 0 0 0 0 0 0 Lia used the Annie's Eats caramel corn recipe and served the sweet treat in star-stamped paper cones. Source: Lia Griffith 7 / 16 Apples What's Your Reaction? 0 0 0 0 0 0 What's more American than apples? Source: Lia Griffith 8 / 16 Beverage Station What's Your Reaction? 0 0 0 0 0 0 Lemonade, soda, and water mixed with American flags and pinwheels at the beverage station. Source: Lia Griffith 9 / 16 Lemonade What's Your Reaction? 0 0 0 0 0 0 A closer look at the beautifully styled beverage station. Source: Lia Griffith 11 / 16 Water Bottle Labels What's Your Reaction? 0 0 0 0 0 0 Printable labels jazzed up glass water bottles. Source: Lia Griffith 11 / 16 Sparkler Station What's Your Reaction? 0 0 0 0 0 0 How adorable was this little celebration station Lia set up, full of sparklers, pinwheels, and wind socks, all begging to be twirled around? Source: Lia Griffith 12 / 16 Sparkle and Shine What's Your Reaction? 0 0 0 0 0 0 Printable labels added some style to matchboxes, ready to light sparklers. "Just print the sheet of labels onto a full-page label, trim, and add this fun vintage look to both sides of your little boxes," Lia says. "One trick I use when trimming from a full sheet is to peel the back off and replace it before I cut the label shapes. This makes it easier to remove once cut." Source: Lia Griffith 13 / 16 Wind Socks What's Your Reaction? 0 0 0 0 0 0 "One of the fun craft ideas Lisa created for us are these adorable wind socks," Lia says. "They can be made with recycled toilet paper rolls and leftover ribbon, fabric, and lace, or you can find coordinating Fourth of July colors at your fabric store. Any way you make them, they are sure to bring a smile." Get the tutorial here. Source: Lia Griffith 14 / 16 Pinwheels What's Your Reaction? 0 0 0 0 0 0 "Remember making these in grade school?" Lia says. "To add a little style to the pencils, I wrapped them in a coordinating washi tape. So cute!" Lia made two types of pinwheels for the party, paper and felt. Get the printable paper pinwheel and tutorial here. Get the felt pinwheel tutorial here. Source: Lia Griffith 15 / 16 Picnic Time What's Your Reaction? 0 0 0 0 0 0 Lia's perfect picnic setup for the Fourth of July! 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