text: DOVER, Del. (AP) - The Delaware Supreme Court has overturned a ruling dismissing a lawsuit against the state by a woman who claimed she was sexually assaulted by a state trooper. Trooper Joshua Giddings killed himself in 2009 after being charged with forcing a shoplifting suspect to perform oral sex on him. The woman filed a lawsuit, but a judge said the state couldn't be held liable because the alleged assault was outside the scope of Giddings' duties. The Supreme Court on Thursday overturned that ruling, saying other factors must be considered by a jury to determine whether Giddings was acting within the scope of his employment. The justices noted that Giddings was on duty and in uniform at the time, and that the assault occurred in a police car.(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


text:
Authorities are still searching for a convicted sex offender who escaped yesterday from Montana State Prison in Deer Lodge.
42 year old Dean Randolph Jess escaped at 11 o'clock Monday morning.
Warden Leroy Kirkegard says the Department of Homeland Security is now involved with the search.
Jess was working for a motor maintenance crew on a service call when he escaped on the south perimeter.
The vehicle Jess was traveling in was recovered 30 minutes later, about a mile and a half south of prison property.
In addition to the ground search by four branches of law enforcement, the Montana Highway Patrol provided a helicopter for aerial surveillance Monday evening.
The Department of Homeland Security proved aerial surveillance this morning.
The area Jess escaped into is very rugged and covered with trees.
So far, the searches have turned up nothing.

subset: commoncrawl


text: Warning: fetch_template() calls should be replaced by the vB_Template class. Template name: googlescript in ..../includes/functions.php on line 4591 View Profile: wolfram_stout - Pen & Paper Games Register Help Remember Me? Home Forum FAQ Calendar Community Groups Albums Member List Forum Actions Mark Forums Read Quick Links View Site Leaders Contribution Actions Contribute What's New? Blogs Find Players Groups Contribute Downloads Chat [7] Advanced Search Recent Chat Activity (Main Lobby)Join Chat Loading Chat Log... Player Registry wolfram_stout Prefer not to see ads? Become a Community Supporter. Welcome to Pen & Paper Games, an online community dedicated to bringing roleplayers together!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will automatically be added to our player registry (unless you opt not to) and will be able to privately find and communicate with other players in your area. You will also be able to post and reply to topics, vote in polls, and many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Site News: Pen & Paper Games Gets New Leadership! [Read More] wolfram_stout Find latest posts Find latest started threads View Articles View Blog Entries Mini Statistics Join Date 03-07-2009 Last Activity 07-27-2012 05:58 AM Blog Entries 0 More 2 Friends djciano Kosh Recent Visitors The last 16 visitor(s) to this page were: Alva, Bzerker01, Cursemonger, djciano, izaegraa, JFW, JGivens211, katrider, Kosh, Lender, Novastarlord, RabidLurker, tim.mineshine, UltimaGabe, yukonhorror, zombie1410 This page has had 907 visits Tab Content wolfram_stout's Activity About Me Friends Tab Content All wolfram_stout Friends Photos New Activity () Please reload this page to view the 200+ new activity items that have been created. Older Activity More Activity No More Results No Recent Activity About wolfram_stout Basic Information Age 47 Location City: Smyrna State: Tennessee Zipcode: 37167 Willing to Travel: 30 miles Availability LFG/LFP: LFG Availability (Days): Friday, Saturday, Sunday Availability (Times): Afternoons, Evenings Desired Gaming Frequency: Monthly - Once per month. Gaming Preferences Player/GM: Player Preferred Genres: Fantasy, Super Heroic Favorite RPGs: D&D any edition Preferred Playing Style: No Preference Ideal Group Size: Medium Groups (Between 4 and 6 players) Online RPGs?: Yes What are you looking for?: Looking to join an action adventure game, it does not have to be combat. About Me Biography: I have been gaming since the early 80s (I am in my early 40s), my group has slowly died off, so I am looking for a new game. Statistics Total Posts Total Posts 1 Posts Per Day 0.00 Downloads Downloads 0 Uploads 0 General Information Last Activity 07-27-2012 05:58 AM Join Date 03-07-2009 Referrals 0 2 Friends djciano Kosh Lurker Showing Friends 1 to 2 of 2 -- P&PG v4 -- Default Mobile Style Contact Us Pen and Paper Games Archive Privacy Statement Top All times are GMT -5. The time now is 07:31 PM. Powered by vBulletinCopyright ©2000 - 2014, Jelsoft Enterprises Ltd. Donation System provided by vBDonate (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.Copyright ©2006-2014 - All Additional Rights Reserved - Robert A. Howard


text:
Bill & Melinda Gates Foundation
The Bill & Melinda Gates Foundation has been a vital CARE partner since 2001, supporting programs in food security, health equity, water and sanitation, reproductive and maternal health, emergency response, women's empowerment, advocacy and livelihood development. The Gates Foundation supports Pathways, CARE's initiative to help women farmers in Bangladesh, Ghana, India, Malawi, Mali and Tanzania improve livelihoods and food security for themselves and their families. CARE is the lead partner in the Integrated Family Health Initiative or the Ananya, a five-year effort the Indian state of Bihar which aims to transform public health and nutrition services. The foundation has contributed emergency response support in Bangladesh, Bolivia, the Horn of Africa, Indonesia and Niger, and to the Learning Tours Program, through which CARE raises awareness about the positive reach and scope of U.S. development assistance.


text:
|Assembly Required: Yes
|Shape: Square
|Design: Table
|Style: Modern
|Top Finish: 1: Brown
|Top Finish: 2: Grey
|Top Finish: 3: White
|Distressed: No
|Base Material: Metal
|Top Material: Wood
|Exterior Shelves: No
|Cabinets Included: No
|Base Type: Sled
|Country of Manufacture: China
Questions & Answers
Eurostyle Teresa End Table
Easy Assembly
Anonymous from New York– Verified Buyer
Great table, and not too hard to assemble either. It looks great and goes well in the room. Nice quality too.
Love it
Margo from Moorhead, MN– Verified Buyer
Ordered this to go with the coffee table and it's a great modern look. We are ordering some tempered glass, since we have three little ones.


text:
Assigning a logo to a concept isn't a new marketing practice, of course, but Aaron Adams hopes the new Tribal Bonefish moniker spurs anglers not only to accept the idea but also to change their thinking. Adams, an avid angler and the executive director for Bonefish and Tarpon Trust, says anglers must be proactive for conservation.
On the Tribal Bonefish website - www.tribalbonefish.com - Adams explains: " It's about being a responsible participant, not a bystander or someone who damages the resource."
The website goes on to define "fishing responsibly" and asks anglers to not only worry about their rights but to be responsible for the resource, for the long term. Adams offers a list of action items and coaches anglers on fishing, boating and flats etiquette.
Also on the website, anglers can order T-shirts and hats with the Tribal Bonefish logo, a petroglyphic stick figure casting a rod. Half the profits go to support fisheries conservation groups such as BTT.
For more information, visit tribalbonefish.com or read the following press release from Adams:
Tribal Bonefish; A Logo Whose Time Has Come
If a picture is worth 1,000 words, how many words can be inspired by pictures that are thousands of years old? Especially when the pictures are petroglyphs, rock carvings created in Hawaii thousands of years ago to evoke the artists' involvement with and respect for their natural surroundings.
Words like conservation, stewardship, and fisheries come to mind, as do habitat, natural resources and long-term perspective. But it is responsibility that most comes to mind for fisheries ecologist and avid angler Aaron J. Adams, who has transformed those petroglyph images into a message-inspiring logo known as Tribal Bonefish. He hopes that this symbolic logo rewards responsible behavior already practiced by many anglers, and encourages similar behavior by others.
The striking images encourage anglers to be pro-active rather than reactive in conservation concerns and serve as reminders to work toward healthy fisheries in the future. Beyond fishing, Tribal Bonefish images are graphic prompts to all who are actively involved in the outdoors to act responsibly.
Not a symbol of a group or club, the Tribal Bonefish logo reinforces the message to all who wear and see it: we are as responsible for the outdoors as were our ancestors who first carved those messages.
Tribal Bonefish also draws some inspiration from bonefish, a speedster that has lived in coastal shallows around the globe for millions of years. The bonefish symbolizes all species of game fish and reminds anglers of the boundless potential for our fisheries if we act on that awareness. Invoking the past, through the petroglyphs, helps us conserve fish for the future.
In time, not only anglers but other outdoor enthusiasts may become part of this "tribal" perspective, this timely movement. The logo reminds people to support existing conservation groups, to get involved, to make a difference. To see the logo on anyone, anywhere, is to see someone who is an active participant in the outdoors with a commitment to conservation for the future.
Tribal Bonefish makes it easy for people to show their true colors and to carry on the ancient reverence for our natural world. The eye-catching logo is available on hats and tee shirts, with half the profits going to environmental groups such as Bonefish and Tarpon Trust (www.tarbone.org).
The website for Tribal Bonefish (www.tribalbonefish.com) further expounds on thephilosophy, displays gear bearing the logo and provides links to sites where good things are already happening. Anyone interested in the notion of responsible boating and fishing, who realizes that nature is not a theme park, and who wants to know more about practical conservation, can go on line to learn more about the biggest picture of all.


text:
A crop of American cockroaches brings in serious cash.
a lot of people avoid them, vaccines are recommended for a reason. They are
designed to prevent people from contracting viruses that could make them very
sick or even cause death.
year, cases of bacterial meningitis and measles are making news, even though
there are vaccines for both.
year, on average, about 60 people in the United States are reported to have
measles, according to the Centers for Disease Control (CDC). But this year,
experts are seeing twice as many cases.
could be in part because some people are refusing to vaccinate their children,
believing that the measles, mumps and rubella (MMR) vaccine causes autism.
can be fatal, especially in children, and before the MMR vaccine was introduced
in 1971, an average of 450-500 people died each year in the United States from
measles. There are no legitimate studies that show the MMR vaccine is linked to
autism, but still many children go unvaccinated.
is well-known that living in close-quarter dorm settings tends to cause deadly
bacterial meningitis to spread. That's why many colleges and universities
require students to be vaccinated before they enter school. Yet this year,
places like Princeton and the University of California – Santa Barbara have
seen outbreaks.
CDC stresses that all children, beginning at age 11 or 12, get vaccinated
against meningitis and then follow it up with a booster several years later.
Mobile users, click on the
"Video" button in the app to watch this story. Download our app here.
Copyright 2013 Toledo News Now. All rights reserved.
730 North Summit Street
Toledo, OH 43604
FCC Public File
EEO Report
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FCC Public File
EEO Report
Closed Captioning


text:
Please contact the Anchorage office anytime for assistance! We have staff specifically assigned to different geographic areas of the state. Please contact the staff person assigned to your area.
Juneau and Northern Southeast
Tara Lee Ellis
Based in Juneau
Ketchikan and Southern Southeast
Victoria Lord
Based in Ketchikan
Kenai Peninsula/PWS/Copper Center/Kodiak
Roslyn Lack
Based in Homer
Mat-Su Valley
Julie Alexander
Based in Wasilla
Anchorage – North and Girdwood
Tasha Nichols
Based in Anchorage
Anchorage – West, Sand Lake, Midtown, South
Amanda Morgan
Based in Anchorage
Eagle River, Chugiak, JBER
Sarah Guthrie
Based in Anchorage
Amy von Diest
Based in Anchorage


text:
The Wild Side of Iowa, A Collection of Images and Essays, by Kip Ladage is a sampling of wildlife images created at either Sweet Marsh, near Tripoli, Iowa or along the Wapsipinicon River, near Frederika, Iowa.
Included with the images are brief essays describing an aspect of the photograph. Some are technical, some light-hearted, and some exude the emotions associated with the image.
Enjoy this collection of images and essays from the Wild Side of Iowa.


text:
PLATTSBURGH — Need a breather from the icy stuff?
Well, there's plenty for you and your family to do, out and about.
Today from 9 a.m. to noon, kids zero to 4 years old can scoot, jump, run and slide at the Lakeside Play Gym at the Whallonsburg Grange Hall located on the corner at 1610 Route 22 in Whallonsburg.
The event is sponsored by the Lakeside School, which can be reached at 963-7385.
It's a celebration of hats starting at 10 a.m. today at the "Second Saturday Storytime" presented by Bookstore Plus, 2491 Main St. in Lake Placid.
The store offers story time year-round in its children's department.
"We do it weekly in the summertime," said Marc Galvin, owner. "We add Mondays, and they are not the same topic. It's a community outreach to kids in the area. We have a couple of stories around a topic, and we do a craft. Obviously, you want to get kids interested in books at a young age. Having a craft and a couple of books around a topic, they get really excited about reading and getting read to."
Galvin's wife, Sarah, leads story time.
"We're getting blank visors, and they will be able to decorate their own hats," he said.
John Klassen's "I Want My Hat Back" and "This is Not My Hat" are the selected books.
"We're encouraging kids to wear their favorite hat if they have one," Galvin said.
For more information, call the Bookstore Plus at 523-2950.
Sunday keeps the fun coming with a public swim at AuSable Valley High School at 1490 Route 9N in Clintonville.
The cost is $2 for the public and $1 for students.
If your family likes drama, check out the senior play "Law and Order: Nursery Rhyme Unit by Jane and Jim Jeffries," presented by Chazy Central Rural School located at 608 Miner Farm Road in Chazy.


text:
Restaurant Reservations - Free • Instant • Confirmed
Jedediah Hawkins
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Jedediah Hawkins
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400 South Jamesport Ave
Jamesport, NY 11947
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Contemporary American
$31 to $50
More Details ›
Jedediah Hawkins Details
Dining Style:
Fine Dining
(631) 722-2900
Hours of Operation:
Dinner is served every night from 5:00 pm.
Brunch/Lunch is offered Friday, Saturday and Sunday from 11:30 am and on Holiday Mondays.
Payment Options:
AMEX, Discover, MasterCard, Visa
Contemporary American
Executive Chef:
Craig Attwood
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Please inquire about off site catering at your house or at a North Fork vineyard.
Private Party Facilities:
From the dining room, the solarium and the speakeasy to the gazebo, porch and garden, the inn offers unique indoor and outdoor space for up to 125 guests. Our outdoor weddings in the field are especially memorable.
Private Party Contact:
firstname.lastname@example.com (631) 722-2900
Special Events & Promotions:
Plan your event for 10 to 100 guests at Jedediah Hawkins Inn. Our talented events team will take care of every detail from custom seasonal menus to wine pairings.
Getting there
Cross Street:
Route 25
Public Transit:
The Hampton Jitney stops in Jamesport.
Private Lot
Parking Details:
free parking or valet parking for special events
A word from Jedediah Hawkins
Jedediah Hawkins, housed in the majestically restored 1863 home of Captain Jedediah Hawkins, is quickly becoming the crown jewel in the North Fork's dining scene. Recognizing that the purity of flavor derives from the ripest, most seasonal ingredients, guests can expect an ever evolving menu that
places its emphasis upon local and sustainably grown ingredients.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Contemporary American
Diners' Choice Winner
Diner Reviews
We visited Jedediah Hawkins for
dinner after spending a day at a local winery. We were pleasantly surprised at the various seating options. We chose to sit in a glass enclosed area with nice tables and couch seating. It was very cozy and comfortable. The room was very pretty and overlooked the beautiful scenery. Our dinner was farm to table with excellent choices for everyone. The food was very good and very fresh tasting. The salads especially the roasted beet was excellent. The flavors were very interesting and portions were a good size. We enjoyed our experience and would frequent this restaurant again."
Dined on 8/24/2014
Very pricy for brunchmenu. $18
for a goat cheese ometet? My French toast was burnt."
Dined on 8/24/2014
A real gem to go for lunch. brunch
or dinner as you are heading out to the North Fork... in beautiful Jamesport, this restaurant has it all-- great food, accommodating service, an incredible scene, whether seated outdoors or in their solarium.... it is a historic home with incredible charm and tastefully decorated... highly recommend to everyone."
Dined on 8/24/2014
One of our favorite restaurants on
the East End! The staff is knowledgable, friendly and approachable, a trio very rare to find anywhere. The food is consistently top notch and we were guided to an excellent Spanish wine by a gentlemen brought over by our waitress Tatiana. A must see when on the North Fork, don't pass it by!"
Dined on 8/22/2014
Jedediah's just never disappoints!
We took a 2 other couples with us this time and they were blown away. Colin greeted us warmly and helped us pick out a perfect bottle of wine to satisfy us all. The service was great! Our server, Katie, was so helpful and accommodating. We had 4 starters for the table which our friends could not stop raving about. My swordfish was moist and delicious and husbands Flat Iron was cooked perfectly. Out friends had osso buccco, fish stew, tilefish and the chicken and they were very happy with their choices. We didn't have room for dessert but will definitely leave some for next time. Thank u to all the staff for a wonderful experience!!! We will be back soon!"
Dined on 8/19/2014
The grounds are beautiful and the
solarium was an attractive and comfortable room to eat in. Our server was friendly and she did a great job staying on top of things. My entree, local tile fish, was perfectly cooked and served on a bed of fresh succotash that was delicious. If I was to give a rating based solely on my meal I would have given five stars, but the food was inconsistent. Three people in our party enjoyed their meals, but were not overly impressed. The fifth person had the fettuccini which was over cooked, over sauced and extremely salty. Unfortunately, she didn't complain until the end of the meal- it should have been sent back. All in all it was a pleasant experience, but not a foodies paradise."
Dined on 8/19/2014
I wanted to like this place as our
kids gave us a gift certificate for dinner here. But it was just ok ...corn chowder excellent. I ordered flat iron steak which I thought was in the mid-30's price range but when it came it looked more like a filet and when bill came they charged 42 for it. Checked later on website and it said ribeye steak which the menu clearly did not offer, Or my husband would have ordered it . Maybe kitchen ran out but should have been told. He had the chicken and enjoyed thAt but it was served on bed of cold vegetables. Dessert was good.choc chip cookie sandwich and choc brownie sundae.. Definately large enough for two. Also music plAying was not really conducive of an old world home.. Classical would have been nice."
Dined on 8/18/2014
what a lovely place, the service
was superb. Katie our waitress was so attentive and helpful. My husband took me there for my birthday and my desert was a gift from the restaurant , how thoughtful. We cant wait to go back."
Dined on 8/16/2014
As one the most highly rated
restaurants in the area perhaps our expectations were too great. A bunch of kids were running this place and it felt more like a college bistro meal than a five star experience. The service was inexperienced, and very off. The food was gone but nothing notable at all. The baked crab was more like a disk if breadcrumbs. The chicken was moist but the quinoa was so undercooked it was like pebbles all over the plate. Save your $ there are too any other good options in the area!"
Dined on 8/15/2014
Food was excellent. I ordered the
Swordfish entree as part of the Prix Fixe menu and my wife ordered the Striped Bass a la carte. Both dishes were delicious but I must say that the fish portions were quite small. Instead, the steak portions served to the couple at the next table seemed generous. Also, at $5 per regular coffee, the cost is a bit high."
Dined on 8/12/2014
A real gem - excellent food,
presentation, setting, and service"
Dined on 8/10/2014
Was in the North Fork planning to
visit wineries and checked OpenTable for nearby brunch options. Very pleasantly surprised by the meal, atmosphere, ambience and service we received at Jedediah Hawkins. I only wish I had reason to visit the area more frequently! The restaurant is situated in an historic house, complete with a speakeasy in the basement. One of the servers was kind enough to give us a tour and share a bit of the history with us. Our group ordered bloody marys and bellinis, kale salad, duck wings, lamb ribs, french toast and eggs benedict (we tried both the gravlax and the serrano ham) and was enthralled. One of the best brunches I've had on the east end of Long Island. Looking forward to eating here again soon."
Dined on 8/2/2014
The physical setting is gorgeous!
We ate on a patio at the side of this amazing inn. The menu was varied and the food delish. Corn and shrimp chowder and Lobster BLT with avacado was wonderful. I would highly remommend this restaurant."
Dined on 8/1/2014
An excellent find and a jewel of
the North Fork. A meticulously restored historical residence, 22 acres of beautiful farmland and gardens, an art gallery, and great food and wine with outstanding hospitality and service. A wonderfully peaceful and relaxing setting with a view of beautiful flowers and green land, accompanied with good but soft music playing in the background-allowing for conversation. All of this contributes to the wonderful ambiance of Jedediah Hawkins and the North Fork. What are you waiting for?"
Dined on 8/1/2014
Enjoyed the chef special Thursday
night bbq! What an amazing meal, ambience and service! This was a great find and we had an amazing time! Ill be back!!"
Dined on 7/31/2014
My fiancé and I went to Jedediah
Hawkins Inn for dinner twice while staying at the inn and both times they surprised us and outdid themselves. Everything was cooked to perfection and the wait staff could not have been friendlier or more attentive. This restaurant should definitely be on the list if you are out on the North Fork."
Dined on 7/30/2014
Great place for excellent food,
service, and ambiance."
Dined on 7/30/2014
I was very glad to have zeroed in
on the Jedediah Hawkins Inn for dinner on our recent trip out to the North Fork of Long Island. The service was superior and the food was top notch. The menu selections were quite varied and the prices were well in line with the ambiance and service and overall quality of the establishment. I would definitely return on my next visit to the area and recommend it to friends/family heading out in that direction."
Dined on 7/27/2014
Lovely restored building,
especially from outside. The inside decor is perhaps a bit too "modern" for the building. The solarium can be quite attractive in the summer, though a bit cold in the winter, and noisy when busy (all those hard surfaces). We just visited for the first time since the arrival of Craig Atwood, the latest chef through the revolving door. (All reviews of this restaurant older than a few months are obsolete, due to the changing chefs.) We had a delicious baked crab appetizer, somewhat marred by the burned toast (promptly replaced when we complained). The swordfish was delicious, the chicken was overcooked, and the desserts were a substantial disappointment. The service was sincere and well meaning, but not well trained."
Dined on 7/27/2014
We love the place and try to go
there whenever we can"
Dined on 7/26/2014
If you are on the North fork of LI
and are looking for a place eat very good food at moderate prices, this is the place to go. The ambiance of the old house, the grounds, but most of all the food make this almost a must do place if you are on LI."
Dined on 7/23/2014
Place is gorgeous-view of the
gardens while eating was beautiful-fireflies and a chicken and rooster came by to say hi. It was my hubs' bday and they brought over champagne. Sadly I sent mine back since I am pregnant. Had a yummy summer salad and they brought out another complimentary item. Sadly it went back as well as it was tuna tartare, a no no for me and my husband doesn't eat. waitress did apologize bc she didn't know what they brought out and would've changed it. They definitely a needed crosscheck moment! Dinner delish, steak& panzanella and the ossobuco for me.Extremely tasty.Wasn't thrilled on any dessert but got the cookie sandwich which was very good.A totally lovely evening with gorgeous inn/surroundings and great staff."
Dined on 7/21/2014
My husband and I vacationed at the
Jedediah Inn and will recommend this to all our friends. The Inn is absolutely beautiful, the staff couldn't have been any nicer. They all were so friendly and very professional. Kudos to the chef. Every meal that we had was out of this world. Can't wait to go back again !!!!"
Dined on 7/20/2014
We come here every year on our
anniversary and love it!"
Dined on 7/19/2014
This may be our new favorite
restaurant on the North Fork. The food was fresh and wonderful with a creative spin. The staff was attentive. We loved the kale and summer bean salad and heirloom beet salad. The addition of saffron, chorizo and swordfish gave the broth in the Portuguese Fish stew a unique rich flavor. The wild striped bass was equally delicious with the corn fondant and summer truffle. We almost passed on the salted caramel brownie for 2. So glad we didn't. Heavenly."
Dined on 7/19/2014
This was the perfect way to end a
day at the wineries. The place is so impressive as you drive in. The food, service and ambience is incredible! Everything we ate was fantastic! We were 4 people we enjoyed 6 apps 3 entrees 2 desserts & a bottle of wine. Can't wait to go back!!"
Dined on 7/19/2014
Went for dinner and night at
Jedediah Hawkins. Had the rib eye for 2...it was unbelievable! Also had breakfast the next morning and honestly had the best breakfast I have had in years! The wait staff was excellent as well. I highly recommend it!"
Dined on 7/15/2014
Food and service were wonderful as
always. Colin chose a perfect wine for our meal and we were again wowed by how above average everything is here!"
Dined on 7/13/2014
A very enjoyable dinner and
wonderful atmosphere! Great food and service (Tatiana) recommend her for your table and you will receive the best treatment and service!"
Dined on 7/12/2014
food was great, and we could hear
each other with no screaming."
Dined on 7/11/2014
A delightful meal with our family
while visiting them on Long Island. A good place for an unhurried meal in a quiet setting when conversation as well as excellent food is desired. We enjoyed dining in the Solarium with a lovely view of the well kept grounds."
Dined on 7/10/2014
I go to Jedediah Hawkins for
brunch/lunch and dinner almost once a month. I think I have been going at least four years now and it is to date still my favorite restaurant. I have gone every season and I make it a point to bring all of my friends. Every single thing from the drinks, appetizers, entrees to the desserts are phenomenal. The last time I went, my friends and I loved the lamb chops, the duck wings, the bloody mary as well as the belinni. I am a pretty picky eater and this is the only place where I am willing to try different things."
Dined on 7/6/2014
We had a great dining experience
here. The tuna tartare and fettuccini with vegetables were outstanding, and the restaurant allows you to bring a bottle of wine from certain local wineries with no corkage fee. The inn has a lot of charm and makes for a pretty setting."
Dined on 7/4/2014
Whle it's not a bad value for
pre-fix ($40 for 4 courses), food was not what we expected. Everything was extremely salty and fish had strange red Raghu sauce which was very sour and not good. Salads were very salty, soup had way too much oil in it, and even desert (creme brulle) tasted as it was prepared on the outdoor grill with smoke coming out. Drink was very watered down and served jn a shot glass... Atmosphere was very nice but service was slow. I would not go back unless they change the chef. I had much higher expectations asked on orecious reviews and was expecting North Fork Table type of food but it was nowhere near."
Dined on 7/2/2014
I was surprised that the chef had
a preference for sweetness - tuna tartar and burrata - both too much on sweet side - tables too big for party of three or four small rooms separate the diners - pretty spot, staff tries - we went on Saturday night and they had a Duck breast special that sold out by 7:30 - we lost the last one to someone else - nice enough but I expected more."
Dined on 6/28/2014
I recently stayed at Jedediah
Hawkins with my 8 yr old daughter to attend a wedding nearby. It was our first time visiting the North Fork. We live in NYC and Montauk. The food was beyond divine. We had lunch and dinner at the Inn. It was honestly in my top 5 best meals ever. So much so that i had to introduce myself to the chef to thank him. The breakfast included with the room was a 4 course meal and also above and beyond divine. Fresh croissants out of the oven, yogurt and berries, poached eggs over fresh greens with serrano ham and fresh sorbet. He also accommodated my gluten allergy with no problem. The staff was incredibly friendly and lovely. The overall experience was divine. Highly recommend!"
Dined on 6/27/2014
Great dining experience. Food,
ambiance & service were excellent."
Dined on 6/23/2014
A wonderful evening was had by
all. Been here several times and will continue to enjoy many more wonderful evenings."
Dined on 6/21/2014
There is no question the location,
buildings and surroundings of the Jedediah Hawkins Inn are beautiful. The new Executive Chef is Craig Attwood, who has been in the kitchen since February is preparing great food. During our recent dining we found his menu to be brief, straightforward and the kitchen executed outstanding meals. The use of local seafood, vegetables and meats provided assurance that the ingredients were not only local, but fresh and of the highest quality. The short wine list features both local, national and international wines. The local wine list features some top local wines, priced at only a few dollar above their retail prices, which is a major incentive to drink local."
Dined on 6/21/2014
Great food. One of the most
picturesque settings ever. Sit outside if you can. We had a leisurely dinner. No rush. My only negative; a small menu. Check it before you go to make sure you like the selections."
Dined on 6/21/2014
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Four Course Prix Fixe Meal for $38.00
Monday-Wednesday 5:00 PM - 9:00 PM
Four Course Prix Fixe Meal for $38.00. Excludes Tax and Tip. Special valid Jul 10, 2014 - Aug 31, 2014 on Mondays - Wednesdays from 5:00 PM - 9:00 PM. Offer valid July 10, 2014 - August 31, 2014
Sunday Clambake
Sunday 3:00 PM - 11:00 PM
A traditional Clambake, lobster, clams, mussels, potatoes and corn $30. Served from 3 pm. Excludes Tax and Tip. Special valid Aug 4, 2014 - Sep 8, 2014 on Sundays from 3:00 PM - 11:00 PM. Offer valid August 4, 2014 - September 8, 2014
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Thursday 5:00 PM - 9:00 PM
Pork ribs, chicken, potatoes, corn and cornbread $28. Excludes Tax and Tip. Crooked Ladder Brewery will be serving their craft beer from a 1970's fire truck. Special valid Aug 4, 2014 - Sep 4, 2014 on Thursdays from 5:00 PM - 9:00 PM. Offer valid August 4, 2014 - September 4, 2014
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Latest Press Releases and News From I-Newswire.com
November 13, 2012 at 10:51 AM EST
Working Persons Store Makes 2013 Mobile 400 Guide
Working Person's Store Tagged as Top Mobile Commerce Reatil Site
In a rocketing $22 billion market that is expected to double in 2012 and again in 2013, Working Person's Enterprises, Inc.
has been named one of 2012's 25 fastest-growing mobile commerce sites and the 233rd top mobile marketing firm by Internet Retailer, Chicago-based publisher of business intelligence for the e-commerce market. The publisher will feature Working Person's Store in its new 2013 Mobile 400 guide, a compendium geared toward helping e-commerce hopefuls build their online businesses by studying the marketing, financial and operational strategies of successful e-commerce enterprises.
Eric Deniger, CEO of Working Person's Store, had this to say about the recognition: "Our core mission is to provide our customers with the best products at the best prices and do that while delivering the finest shopping experience available. That mission drives our approach to technology - it is a powerful tool we use to serve our customers and we are always looking forward, searching for the next innovation that will help us provide the best in customer service."
The Mobile 400 designation is one in growing string of recent recognition for Working Person's Store. The online retailer placed best in class in the 2012 Interactive Media Awards (Interactive Media Council, www.interactivemediaawards.com) for website design and development. And it also earned silver honors in the 2012 Multi-Channel Marketing Awards (National Etailing and Mailing Organization of America, www.nemoa.org), which recognized the retailer's phenomenal 25% sales increase following migration to an upgraded web platform.
About Working Person's Store
Since 1995, Working Person's Store has been on a singular mission: deliver the very best in name-brand work apparel at the lowest prices, with a commitment to honesty and customer service. Today, specializing in brands that work, and backed by a 120% Price Protection Guarantee, we're the leading online retailer of quality name-brand
work footwear
and safety gear.
Working Person's Store is recognized as one of the country's fastest growing privately-held businesses with an award-winning website, www.workingperson.com, which serves thousands of customers on five continents every day.
Featuring top brands such as Carhartt, Wolverine, Dickies, Under Amour, Timberland, Dr. Martens, Dingo, Carolina Shoe, Timberland Pro, DragonWear, Wrangler and over a hundred more, Working Person's Store is based in Indiana with a retail store in Lakeville and headquarters and technology center in South Bend.
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Working Person's Store Makes 2013 Mobile 400 Guide
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|About DHS
|Partners & Providers
|Economic Supports
|Health Care
Whats new for: About DHS
More content moving to redesigned DHS public website
Adult protective services, home and community services for seniors, Indian Elder Desk, Ombudsman for Long -Term Care and nursing homes content is moving within the DHS website. The move is part of a redesign of the department's public website to improve its usability. To help website users find content, DHS will temporarily redirect key links. If you have bookmarked this content or added it to favorites, you will need to update these links. More information about the redesign is online.
Circle of Excellence Awards seeking nominations
Nominations are being accepted for the annual Commissioner's Circle of Excellence Awards, which recognize excellence among human services providers, counties, advocacy groups and other organizations that work in partnership with the Minnesota Department of Human Services to help people meet their basic needs so they can live in dignity and achieve their highest potential. Nominations are being accepted through 5 p.m. Friday, Aug. 29. For each nomination, fill out the Commissioner's Circle of Excellence Awards Nomination form (PDF). Circle of Excellence Award winners for 2013 are highlighted in a news release and in short videos on the DHS website.
2014 legislative session fact sheets now available online
Fact sheets summarizing highlights of the 2014 legislative session are now available on DHS website. A fact sheet providing an overview of changes affecting human services (PDF) is included, along with fact sheets on expanded facilities for early childhood learning (PDF), improved safety at Minnesota Security Hospital (PDF) and the new background study law (PDF).
Follow DHS pages on LinkedIn, Twitter, YouTube
"Follow," or subscribe to updates, from the Minnesota Department of Human Services on social media sites such as LinkedIn, Twitter and YouTube. The department recently added an official DHS home page to LinkedIn, a professional networking site, featuring job postings at DHS facilities. DHS' YouTube channel features videos produced or sponsored by the department. DHS' Twitter feed "tweets" out department news releases and events, job postings, and other information about programs and services.
Minnesota takes key steps in fight against opiate abuse
Efforts to curb a wave of prescription drug abuse and addiction to other opiates marked the first full year of the Minnesota State Substance Abuse Strategy. Minnesota met the strategys immediate goals to increase education for physicians and other front-line professionals about treatments for opioid dependence, how abuse of opioid-based prescription drugs can lead to addiction to other opiates like heroin and how to reverse an opiate overdose. More information is in a news release about the substance abuse strategy's first-year report.
Commissioner Jesson announces agency goals for 2014
DHS Commissioner Lucinda Jesson has announced agency goals and action steps for 2014. The goals and action steps with a focus on people, innovation, equity and integrity are contained in the document Framework for the Future: 2014 (PDF), which is available on the DHS website. This direction builds on accomplishments from the past year (PDF).
2012 County Human Service Cost Report is available online
The annual Minnesota County Human Service Cost Report for Calendar Year 2012 (PDF) is available on DHS website. The report contains statewide and county-specific costs and revenue shares for economic support, health and social service programs. The report combines county fiscal activity, DHS centralized activity for counties, federal and state payments and computation of the county funded share it is the big picture of Minnesotas county-administered, state supervised human services system. Narrative descriptions and notes, a graphic overview, trend data and per-capita comparative data are included.
DHS dashboard on public website
DHS has a dashboard where the public can go for information on the agencys performance in key areas. It is designed to be a visitor-friendly tool where Minnesotans can see the departments goals in different areas, where it is on track to meet those goals and where more work is needed.
Self-sufficiency and health care statistics report is online
The Family Self-Sufficiency and Health Care Program Statistics available through June 2014 (PDF) report is available online. The report, compiled by the Reports and Forecasts Division, includes caseload numbers and expenditures for cash, emergency and food assistance programs and health care programs.
Sign up for email subscription to News from DHS
Subscribe to News from DHS if you would like to be added to a monthly email notification list for department news and website updates.
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|© 2014 Minnesota Department of Human Services Online
|Updated: 8/22/14 9:18 AM | Accessibility | Terms/Policy | Contact DHS | Top of Page |


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Sun., 6:05pm: EPA methane report further divides fracking camps
April 28, 2013
PITTSBURGH -- The Environmental Protection Agency has dramatically lowered its estimate of how much of a potent heat-trapping gas leaks during natural gas production, in a shift with major......
Look it up. One of many proving they are wrong. Tried to put the link but wont work right. If you want to read it search for,Wall Street Journal, 'Global Warming Models Are Wrong Again'
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There is no such thing as 'Man Made Global Warming'. The sun has as more to do with the Earths temperatures than anything else. They are stifling business with fiction. The EPA is going to stop the economic boom from shale gas while it is the only good thing happening economically. *******online.wsj****/article/SB10001424052702304636404577291352882984274.html
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What Makes it Mighty?
Products in category: Blocks & Building
- A wonderful selection of natural wood building blocks
- Made from solid hardwood
- Non-toxic water based paints free from lead and formaldehyde
Wooden Shape Maker by Miller Goodman SKU: nu-sm-25
Winner of a gold award at the 2009 Practical Pre-School awards. The wooden ShapeMaker block set contains 25 colourful, geometric design, hand printed, beautifully crafted, environmentally friendly hardwood blocks made of rubber wood - a replenishable wood and non-toxic water based paints. The blocks can be excitingly arranged to create a menagerie of thousands of surprising creatures and tons of sparkling, imaginative, engaging images that guarantee to delight children of all ages. The blocks perfectly illustrate millergoodman's commitment to combine function with the highest design principles, producing beautiful, sensitive New Classics in the children's market. Includes design suggestions.
Dimensions 21cm x 21cm x 4.5cm Weight 1.2Kg
Tested to be non toxic by the strict European EN-71 Test
Recommended for ages 5+
Designed in the UK manufactured in Thailand
About Miller Goodman
We are Zoe Miller and David Goodman. We are designers who live and work in Brighton, on the south coast of England. We make kids books for the Tate Gallery: A is for artist 2004, Colour 2006 and Shape 2008. We also produce an exclusive Tate product range.
About MightyNest
We make it easy for families to create a healthy home. Each of our 1000+ products has been thoroughly researched to be free of concerning chemicals, and hand-picked for its quality and design. With products for the whole family, ranging from kitchenware to reusable lunch gear to skincare, it is truly better living made easy.


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The appearance of advertisements and product information on this site does not constitute an endorsement by Equipment World Magazine, and Equipment World Magazine has not investigated the claims made by any advertiser. Product information is based solely on material received from suppliers.
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Do you want some tips to stay safe on the job site?
Equipment World has created an entire section devoted to safety.
Here are the most recent tips we've posted:
Treacherous tire repair: Taking shortcuts can lead to disastrous results
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T.C. Roberson (N.C.) and prospect Braxton Davidson will face a tough text next week when they head to Cary, N.C., for the National High School Invitational. First, however, they have a pair of games this weekend, including Saturday's showdown with North Buncombe (N.C.) and left-hander Alex Destino.
Davidson, a North Carolina recruit, has some of the best power among high school hitters in the 2014 Draft class. He's been pretty good as a pitcher in high school as well, and that athleticism will help him at the next level. One scout said he thought Davidson could handle playing an outfield corner, but his bat will always be the main attraction.
"He's the same guy swinging the bat, one of the better bats in the country," the scout said. "He's going to have power, and he's going to hit."
Destino, a South Carolina recruit, presents a difficult matchup for Davidson. He throws his fastball in the low-90s, mixing it with a solid changeup and breaking ball. One of the most polished prep pitchers in the country, Destino pitched for the U.S. national team in the 18-and-under World Cup in Taiwan last summer and could be an early-round pick this June.
Great Plains prep prospects set to begin season
The weather may not yet be truly spring-like in the Great Plains, but the official start of spring on Thursday brought with it the start of baseball season for high schools in Nebraska and Missouri. The region isn't typically a hotbed for Draft prospects, but with two players ranked in MLB.com's Top 50 Draft Prospects list, crosscheckers and executives are sure to make a trip to the heartland this season.
Norris (Neb.) catcher Jakson Reetz made a name for himself last summer, winning MVP honors at the Perfect Game All-American Classic. He then helped lead the U.S. national team to a gold medal at the 18-and-under World Cup in Taiwan.
Strong and athletic, there are no concerns about Reetz's ability to stay behind the plate at the next level. His defensive ability, combined with his solid bat, has him ranked No. 47 among Draft prospects.
Reetz hit two home runs in Norris' season-opening 11-0 victory against Lincoln (Neb.) on Thursday. The Titans will play three more games this weekend, giving scouts ample opportunity to see Reetz and Byron Hood, his teammate and fellow Nebraska commit. Hood, a projectable right-hander, is scheduled to start Saturday against South Sioux City, coach Jason Cullison said.
Further south, in Missouri, another exciting Nebraska recruit is scheduled to begin his season this weekend. But scouts may have to wait a few days to see Lee's Summit West outfielder Monte Harrison, one of the best athletes in the Draft class.
Harrison, ranked No. 32, is committed to play football and baseball at Nebraska. He also plays basketball for Lee's Summit West and helped the Titans make a deep run in the Missouri Class 5 state tournament. After a loss in the state semifinals Thursday night, Harrison's basketball career will come to a close with a third-place game Friday morning.
The Titans open their baseball season later in the day. Coach Jay Meyer said Harrison will try to make the two-hour trip back to the Kansas City suburbs from Columbia, Mo. -- where the state basketball finals are played -- in time for Opening Day. Regardless, Meyer said Harrison is sure to be with the baseball team Monday when Lee's Summit West begins play in the Metro Lead-Off Tournament.
Cederoth adjusts to 'pen role ahead of MWC showdown
Before the season began, Friday's key Mountain West game in Las Vegas between San Diego State and UNLV was likely circled on more than a few scouts' calendars. The game and series remain an enticing matchup, though the expected pitchers' duel between San Diego State's Michael Cederoth and UNLV's Eric Fedde won't materialize.
Fedde, ranked No. 22 on MLB.com's Top 50 Draft Prospects list, has been one of the best pitchers in the country and enters the game 3-1 with a 1.59 ERA and 35 strikeouts in 34 innings. Cederoth, however, moved to the closer's role after just one start. He has flourished in the bullpen, where he has a 1.84 ERA and seven saves in 10 appearances.
Cederoth, ranked No. 27 on the Top 50, said he understood why the change was made and thinks it will benefit him as he prepares for his professional career.
"It was an honor to be the Friday starter for SDSU," Cederoth said. "But once I sat down and talked to the coaches, deep down, I knew I was going to be out of the bullpen [as a professional] in the future. The conversation I had with the coaches to get prepared for it was really good."
Cederoth's best pitch is his fastball, which routinely reaches the upper-90s, and his sharp slider gives him a second plus pitch. He said the transition to his new role has been easy, in part because he thinks his mindset is better suited to the bullpen.
"Now, I can just let it all out for the game and go back and do it again the next night," Cederoth said. "I'm a pretty emotional guy. To me, that's what a closer needs -- that kind of mentality to give it all he's got and do it multiple games in a row."
Though Cederoth won't be matched up against Fedde on Friday night, he did pitch against him three times last year. He said the Aztecs know they're in for a tough game Friday.
"He bloomed last year, killed it over the summer, and he's doing exactly what was expected from his this year," Cederoth said. "I expect he's going to bring his 'A' game, so we're going to bring our best, too."
Teddy Cahill is a reporter for MLB.com. Follow him on Twitter at @tedcahill. This story was not subject to the approval of Major League Baseball or its clubs.


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A Cayce Department of Public Safety internal affairs investigation has concluded that two officers involved in a pursuit that led to a deadly crash were not at fault.
The December, 2012 crash killed 48-year-old Chamberlain Branch, who was on his way home from working second shift as supervisor at the Governor's Mansion. The driver of the car whom Cayce police were chasing also died in the crash.
The investigation of the pursuit that led to the crash concluded that Cayce officers Cpl. John Reese and his officer in training Luis Feliciano worked within department guidelines the night they attempted to pull over 23-year-old Shyborn Belton.
As Belton was speeding away from Reese and Feliciano on Knox Abbot Drive toward Columbia, police say he ran a red light at Blossom and Huger Streets in Columbia and crashed into Branch's vehicle and a taxi, igniting a fire.
The investigation concluded that "the Cayce officers involved in the pursuit did not contribute to the accident." It also concluded the Cayce Police Department's policy and procedure governing vehicle pursuits was not at fault.
In February, the South Carolina Highway Patrol concluded it's investigation into the crash, determining Belton was solely responsible for his death and the events that led up to the collision.
According to the MAIT report obtained by WIS through a Freedom of Information Act request in February, the pursuit started after Reese and Feliciano saw a blue 2011 Hyundai driving with its headlights off on Knox Abbott Drive.
Reese said in an interview with troopers that he turned on his patrol cruiser's blue lights and the driver didn't stop. At that point, the driver, later identified as Belton, did not speed up or slow down.
Once Belton didn't stop, Reese said he turned on his sirens and left them on. Belton then sped up on Knox Abbott Drive and across the bridge into Columbia. Reese told troopers he slowed down so there would be no accident, but he said the suspect driver never slowed down.
As they approached Blossom and Huger streets, Reese said one driver saw them coming and stopped. However, Branch began crossing over Blossom Street because he had a green light, and that's when the suspect car T-boned Branch's vehicle on the driver's side door.
The collision continued north into a Dodge mini-van taxi that was traveling south on Blossom Street. Branch's van then hit the Columbia Antique Mall and caught fire.
Reese said he immediately got out of his patrol car and went to Branch's vehicle because of the fire. He said Branch was unresponsive when he got to the vehicle and he could not get Branch to wake up. Reese told troopers he tried every door and could not get in the vehicle to get Branch.
Branch died at the scene.
Belton also died at the scene. Two females and one male in the Hyundai vehicle were taken to the hospital in critical condition. There current conditions are not known.
Reese said he didn't look at his speedometer during the pursuit because he was focused on the car they were chasing, but he estimated his speed at 60-70 mph.
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Save to My Recipes
Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
Servings: 4–6 prep: 20 minutes total: 30 minutes
- 1 cup red or white quinoa, well rinsed in a fine-mesh strainer
- 1/2 cup pecans
- 1 orange
- 1 small shallot, thinly sliced
- 1 1/2-inch piece ginger, grated
- 1/4 cup olive oil
- 1 large fennel bulb, thinly sliced
- 1 bunch radishes, trimmed, scrubbed, and thinly sliced
- Kosher salt, freshly ground pepper
Nutritional Information
5 servings, 1 serving contains: br>Calories (kcal) 350
- Fat (g) 22
- Saturated Fat (g) 2.5
- Cholesterol (mg) 0
- t Carbohydrates (g) 34
- Dietary Fiber (g) 6
- Total Sugars (g) 4
- Protein (g) 7
- Sodium (mg) 135
PREPARATIONView Step-by-Step Directions
Preheat oven to 400°. Cook quinoa in a large saucepan of boiling salted water until tender, 10–15 minutes. Drain; return to pot. Cover and let stand 10 minutes. Fluff with a fork and set aside.
Meanwhile, toast pecans on a rimmed baking sheet in oven until aromatic and beginning to brown, 5–8 minutes. Let cool.
Using a sharp knife, remove all peel and white pith from orange. Working over a large bowl, cut between membranes to release segments into bowl. Squeeze membranes to release juice into bowl. Drain segments into separate bowl and return 2 Tbsp. juice to bowl.
Add shallot and ginger to large bowl with orange juice. Slowly whisk in oil. Add quinoa, pecans, orange segments, fennel, and radishes; toss to coat. Season with salt and pepper.
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text: A 158-page and 220-image photographic essay by photographer Christopher Seufert. The former Chatham Radio/ WCC campus on Ryder's Cove in Chatham, Massachusetts was built by architect James Gilbert White for Guglielmo Marconi in 1914. The site became the busiest ship to shore station in the Northern Hemisphere was responsible for communications with Admiral Byrd's South Pole expedition, Charles Lindbergh's trans-Atlantic flight, the Hindenburg's disastrous last voyage, and Amelia Earhart's final flight, to name a few. After many decades of distinguished service in maritime communications the station was automated in 1993, having been manned at its peak in World War II by a staff of two hundred. The six residential bungalows, power house, garage, hotel, and operations building then entered an alarming fifteen-year period of neglect. The buildings were subject to vandalism, as were their contents, a time capsule in the form of 1930's messages, morse code tapes, cash receipts, gum wrappers, whiskey labels, etc.


text:
Buckeye Burl
(Aesculus californica)
Samples of gallery grade pen blanks, picked for highest figure and best colors
Resin stabilized and kiln-dried
Samples of appearance of gallery grade minus
pen blanks. Usually mostly one color. Resin stabilized and kiln-dried.
Note that everything on this page (photos too!)
are copyrighted and may not be used
without written permission. Copyright 2010 by James Griffin. If you are a customer
and desire to use some of our photos on your website, call us with your request.


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Criminal Justice
Former finance chief pleads guilty in embezzlement of $730K from DC law firm
Posted Mar 19, 2013 12:00 PM CDT
By Martha Neil
A onetime finance and business director at a small law firm in the nation's capital pleaded guilty Monday in federal court in Washington, D.C., to embezzling over $730,000 from Trister, Ross, Schadler & Gold.
William B. McNichols agreed to pay restitution and could face as much as 20 years when he is sentenced in June, reports the Associated Press.
He took the money by overpaying his own salary and issuing law firm checks to pay personal credit card bills, the AP says.
The article doesn't explain how the theft came to light.
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text: Urbanism/ProjectsToday I had delivered the Urban project part for the final project I'm currently working on. Here is the volumetry insertion on the urban area delimited for my project. It is just a 500 scale model and it is part of a bigger thing. Expect more but now some time to rest.


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Huge matchup between two of the NFL's best teams, as the Bears take on the
Texans this Sunday night.
For the Bears, I like Cutler, Forte, Marshall, Gould and their D as starters.
For the Texans, Foster, Andre and Owen Daniels go in your lineup this week.
Even though both teams have good defenses, each offense has superstar quality players that can get you fantasy points.
Cutler won't go off this week, but he should still get around 250 and a score or 2. Over the past 5 weeks, Houston is giving up the 11th most points to fantasy QBs. It'll be a tough matchup, but he can be the player who gets you the win since he plays Sunday Night.
Forte has a horrible matchup against Houston, as they haven't given up a rushing TD this season and they give up very minimal fantasy points to opposing RBs, but Forte has been hot and I think he will get the 1st running TD against a stout Houston D. Should bring in around 70-80 and 1.
BMarsh has been a stud recently so you can't sit him. The Texans alreayd said they'll double cover him every play, so he won't get a huge play, but he should get plenty of looks and run some curls, ins and outs to get his stats.
With both teams having great defenses, a lot of drives should stall, which is good for you and your fantasy team as FGs count for more than XPs.
The Bears D has been insane lately and are a must-start, regardless of matchup.
On the other side of the field now, Matt Schaub should have a rough game as the Bears pass D is the best in the league and Peanut says he's playing, so start someone else.
Even though the Bears also have a very good rush D, you drafted Foster #1 overall, so he plays, end of story.
Even with Peanut on Andre, he should get his. The Bears will play their number Tampa 2 D and 'Dre is a great route runner and will find the holes in that zone and get you 7-85 and maybe a score this week. Also, he's been a different player away from home this year (not in a good way), so keep that in mind.
Owen Daniels should have quite a nice game for Houston this week. With Peanut on 'Dre and Briggs/Urlacher focused on Foster, Daniels should have the middle of the field to work with. He's scored in back-to-back weeks and I like him the most to get one through the air on this team this week. Unless you have Gronk/Graham...Owen should play.
Again, this is a SNF game, so you can either build on your lead or come back from being down with these players in your lineup...good luck!!


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MPs debate new laws to tackle 'irritating' nuisance calls
For pensioner George Haynes, unsolicited marketing calls are as unwelcome as they are unwanted.
He regularly receives calls from companies selling things like insurance or offering compensation, and has been known to receive up to nine calls a day.
He's not alone - figures show almost three-quarters of landline customers have had a call from a marketing salesperson, and almost half of us have been on the receiving end of an automated 'silent' call.
Today MPs debated whether new laws are needed to crack down on so-called 'nuisance calls' - as Ian Lang reports.


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Kenneth Jarecke's Husker Gameday 2010 - Farewell Big 12 is beyond phenomenal.
Do you dream of bathing in an unending wave of college football goodness? Do you ever feel like you just see too much of your girlfriend, the sun or your Jack Russell, Bo? If so, do we have...
While it exploded on Twitter Saturday night, the origins of this debate go back weeks, if not months.
The Nebraska media seems to have a love-hate relationship with Bo Pelini. Perhaps it would help if they asked better questions at the post game press conferences. CN has several suggestions for them.
Introducing Cornhusker Kickoff 2011 - the only guide you'll need to the 2011 Nebraska football season! How will Tim Beck's offense do? How will Bo Pelini's defense change? What about Barney...
Understanding Nebraska's Offensive Philosophy With Smart Football (Or "We Take What We Want" Revisited under Shawn Watson)
CN is provide to announce the best Husker football yearbook available - Cornhusker Kickoff 2009!
The continuing saga of now ex-Nebraska quarterback Patrick Wit.
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Samuel McKewon at Nebraska Statepaper.com says that Husker fans need to start voting with their checkbooks if they don't like the product they see on the field. Let's keep this short, sweet and...
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Recipe by DelightfulDines
"A quick and easy way to enjoy your favorite fruit freezer jam."
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4 cups
white sugar
2 cups
crushed blueberries
2 tablespoons
lemon juice
1 (2 ounce) package
powdered fruit pectin
I chose to use the low-sugar pectin in this recipe which reduced the sugar to 1/3 cup. Other than that, I kept to the recipe exact. Very nice blueberry freezer jam--I'm glad I cut the sugar back, 1/3 cup was just right for us. Next time I will double the recipe as this barely filled two half pint jars.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Freezer Jam
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories: 65
Calories from Fat: < 1
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Tissue Center
Most of us give gifts throughout our lifetimes on special occasions. But the ultimate gift – the gift of tissue – is the most selfless gift of all. It is the gift of life, health and hope.
GenCure Tissue Center, a subsidiary of BioBridge Global, is dedicated to informing the public about donation options and works with alliances within the Donate Life Texas program to help raise awareness about the need for tissue donors. When you register to become a tissue donor, you are giving hope to thousands of patients awaiting a life-enhancing transplant. Some recipients of tissue grafts include burn victims, trauma patients and injured athletes.
Operating as the only American Association of Tissue Banks accredited full service tissue program in Texas, the GenCure Tissue Center maintains an extremely high level of quality in allografts and services. It ensures that the safest and most precise allografts are available to the physicians and patients in the communities we serve.
GenCure Tissue Center provides tissue recovery, processing and manufacturing of tissue allografts for hospitals and clinics. The Center distributes approximately 5,000 tissue graft components each year to patients and providers across the globe. It manufactures more than 350 types of tissue components, and is focused on increasing its product line for use in treatment, as well as research settings. As an additional service, our bereavement program holds community events and provides educational resources for those who have suffered the loss of a loved one.


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Point of reference: this was my 9th cruise with Royal Caribbean
Overall it was ok...but no wow moments or anything to rave about.
Embarkation: Was really smooth (arrived at 12pm) - Barcelona has a great terminal and infrastructure.
Photography: Neat feature was they usually swiped your sea pass card when they took pictures of you. Then you could go to a kiosk and call up the pictures they took of you and then you could order the ones that you wanted to. Was really efficient and didn't have to go through all the posted pictures to try and find mine. Unfortunately this feature wasn't well advertisec..I literally found it by mistake.
Dining: Did late dining 9pm - found that was pushing it. Also it seemed like the show times were out of whack with the dining times (usually there are shows for early seating and late seating) but that didn't seem to be the case at least not on this sailing. Seemed a little hap hazard and a few times I missed out b/c there wasn't a conveniently timed show.
Food: Pretty standard RCI menu...food quality was a little uneven at times..ordered escargot on 2 different nights and the quality varied (from good one time, mediocre the 2nd time) which was a little surprising.
Guest Relations staff: Really good, well informed and quickly resolved any questions or problems you had. Really impressed.
Crown and Anchor Service was disappointing: Usually you get a note in your cabin about the Crown and Anchor events. On this sailing it was buried in the overview section of the compass (and not on the activity list) - so basically if you didn't know to look for it, you'd miss the events. At the priority disembarkation lounge - unlike other cruises, no rep in the lounge to tell you what tags were being called...you had to keep checking outside displays and then had to join the line-up, so no priority disembarkation..you're better off going to the usual meeting place for your timeslot.
Would I sail on the Liberty again - yes but my expectations are tempered unlike other ships (Serenade and Freedom) which met and exceeded my expectations in terms of quality of service and cruising experience.


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A ..... Dad ... Happy Early Father's Day
As Father's Day approaches this weekend, it's time to take stock of what dads do for their families beyond just bringing home a paycheck. Alas, the household chores they tend to do aren't worth as much as the sweat equity moms put in at home year round, according to two recent reports. Insure.com calculated what they deemed to be daddy duties, including things such as barbecuing, killing bugs and mowing the lawn. The study found the domestic tasks would total about $20,248 a year if they were paid work. That compared to $60,182 annually for moms for doing things such as cooking, cleaning and nursing wounds. The value of the work was based on data from the Bureau of Labor Statistics for how much similar jobs out in the real work world would pay. Another study by Salary.com found that the value of what working dads do at home is actually rising. The company looked at online responses from nearly 3,000 dads who reported on the number of hours they put into tasks at home, including everything from cooking to driving kids around, and found the value of what the dads did jumped to $36,757 this year from $33,858 the previous year. A previous study of work done by working moms found what the moms do at home is valued at $66,979, compared to $63,471 in 2011. The dads in Salary.com's sampling were doing more laundry this year, about 1.4 hours, compared to 1.2 hours in 2011; but they cut back on their kitchen time, from 2.7 hours to 2.2 hours.
Here's a rundown on what working dads do at home and the value of their household tasks from Salary.com:
Cook – 2.2 hours - $1,502
Van driver – 3.2 hours - $2,304
Facilities manager – 3.5 hours - $5,801
CEO – 3.7 hours - $10.594
Day care teacher – 2.5 hours - $1,681
Psychologist – 2.2 hours - $4,219
Laundry machine operator – 1.4 hours - $718
Groundskeeper – 2.9 hours - $1,929
Maintenance worker – 4.2 hours - $3,035
Computer operator – 6.2 hours - $4,976
TOTAL SALARY – 32.0 hours - $36,757


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ARCADIA, Calif. (Jan. 1, 2013)—The road to the Grade I Santa Anita Derby begins Saturday at Santa Anita as Goldencents, an impressive gate to wire winner of the Grade III, $1 million Delta Jackpot on Nov. 17, heads a field of six 3-year-olds in Saturday's Grade III, one-mile Sham Stakes.
With his only setback being a second-place finish in the Grade I Champagne Stakes at Belmont Park on Oct. 6, which was won by eventual Breeders' Cup Juvenile winner undefeated Shanghai Bobby, the Kentucky-bred colt by Into Mischief has two wins from three starts.
Trained by Doug O'Neill, who sent I'll Have Another out to victories in last year's Santa Anita Derby, Kentucky Derby and Preakness Stakes, Goldencents has the look of another bona-fide derby prospect.
"He worked (six furlongs) in 1:10.20 last Thursday and if you didn't have a stop watch, you'd have thought he went in 1:14 or 1:15, just cruising," said O'Neill of his newest derby candidate. "I did have a stop watch on him, and as I looked down and saw one-ten and change, it was just, 'wow!' It was really amazing.
"He came out of it in great shape, full of energy, and it's just one day at a time. He's got to stay injury-free but he's a real exciting prospect."
Owned by University of Louisville basketball coach Rick Pitino's RAP Racing, WC Racing or Kenney, Goldencents will again be ridden by regular pilot Kevin Krigger. His earnings stand at $722,000.
Bob Baffert will send out two talented colts in the Sham, Den's Legacy and Manando. Den's Legacy, a winner of the Grade III Generous Stakes at one-mile on turf on Nov. 24, came back to run third, beaten 3 ¾ lengths, in the Grade I CashCall Futurity on Dec. 15. Although he's shown speed in most of his races, he made a run from well off the pace in the CashCall.
Owned by Westrock Stables LLC, Den's Legacy has a record of 8-2-3-1, with earnings of $261,350. He will be ridden by Garrett Gomez, who has been aboard in his last four starts.
A fast early pace would appear to be ensured with Baffert's Manando likely pressuring Goldencents early. The Kentucky-bred colt by Bluegrass Cat exits a 5 ¼-length gate to wire maiden score at 1 1/16 miles, his first try going a route of ground. Manando has had three works since his maiden win, including a half-mile in 46.20 on Dec. 22, best of 74 drills that morning at Santa Anita.
Owned by Kaleem Shah, Manando is 4-1-0-3, with earnings of $46,440. Martin Garcia is back aboard for the Sham.
The complete field for the Sham, to be run as the third of nine races on Saturday, with jockeys and weights in post position order: Den's Legacy, Garrett Gomez, 120; Goldencents, Kevin Krigger, 120; Greeley Awesome, Mario Gutierrez, 118; Dry Summer, Joe Talamo, 118; Dirty Swagg, Tyler Baze, 118, and Manando, Martin Garcia, 118.
Pegram, Watson and Weitman's talented Coil figures prominently in Saturday's Grade II, $150,000 San Pasqual Stakes as the 5-year-old son of Point Given will try to stretch his speed to 1 1/16 miles.
A winner of the Grade I Santa Anita Sprint Championship on Oct. 6, Coil was subsequently an even seventh in the Breeders' Cup Sprint on Nov. 3, en route to an impressive third-place finish in the Grade I Cigar Mile at Aqueduct on Nov. 24.
In his only try at the San Pasqual distance, the Baffert trainee was victorious, taking the Grade III Affirmed Handicap in June of 2011 at Betfair Hollywood Park.
As an indication of his readiness, Coil worked a bullet five furlongs at Santa Anita on Dec. 29 in 58.40, best of 102 drills at the distance.
Coil's overall mark stands at 13-6-2-3, with earnings of $1,064,360. Martin Garcia will ride for the fourth consecutive time on Saturday.
Harris Farms' talented John Scott, a 6-year-old California-bred gelding by Bertrando, has been idle since running a creditable fourth, beaten 4 ½ lengths, in the Breeders' Cup Dirt Mile on Nov. 3.
Trained by Carla Gaines, lightly-raced John Scott enjoyed his best year in 2012, earning $278,704 from a record of 7-3-1-1.
Drawn just to the inside of Coil, this twosome will likely ensure a fast San Pasqual pace. Victor Espinoza, who has won with "John" on four occasions, will ride on Saturday. Bred by Harris Farms and Scott Gross, John Scott has earnings of $382,304 from an overall mark of 10-5-1-1.
B.J. Wright's versatile Ultimate Eagle, who has won three graded stakes on turf and one on dirt—last year's Grade II Strub Stakes at 1 1/16 miles, is drawn just inside of John Scott and is expected to be the speed of the San Pasqual speed.
Idle since taking the lead and finishing second as the 2-1 favorite in the Grade II Citation Handicap on Nov. 23, the 5-year-old son of Mizzen Mast returns to dirt on Saturday as he is again pointed to the Grade I Santa Anita Handicap on March 2, a race in which he ran poorly as the 2-1 favorite last year.
Trained by Mike Pender, Ultimate Eagle will again be handled by Martin Pedroza, who has ridden him to all five of his career victories. He has earnings of $517,800 from a record of 11-5-1-3.
The complete field for the San Pasqual Stakes, to be run as Saturday's seventh race, with jockeys and weights in post position order: Jaycito, Julien Leparoux, 118; Hoorayforhollywood, Joe Talamo, 118; Tres Borrachos, Garrett Gomez, 118; Ultimate Eagle, Martin Pedroza, 120; John Scott, Victor Espinoza, 118; Coil, Martin Garcia, 118; Bank the Eight, Rafael Bejarano, 118; Key Decision, Edwin Maldonado, 118, and Golden Itiz, Jose Valdivia, Jr., 118.
First post time on Saturday at Santa Anita is 12:30 p.m.


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Make your own salt-free seasonings
View a printer-friendly version of this post
Chinese five-spice blend
1/4 cup ground ginger
2 tablespoons ground cinnamon
2 teaspoons ground cloves
1 tablespoon ground allspice
1 tablespoon anise seed
Blend ingredients together and store in sealed container. Best used on chicken, fish or pork.
Mexican blend
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon red pepper
1/2 teaspoon cinnamon
Blend ingredients together and store in sealed container. Best used in chili, enchiladas, and on tacos or on chicken, pork and beef.
Mixed herb blend
1/4 cup dried parsley
2 tablespoons dried tarragon
1 tablespoon dried oregano
1 tablespoon dill weed
1 tablespoon celery flakes
Blend ingredients together and store in sealed container. Best used for salads or on steamed vegetables or fish.
Source: Tennessee Department of Health
Apple Cake Tea Room Glazed Fruit Salad
4 bananas
2 T. fresh squeezed lemon juice
1 20oz can pineapple chunks,drained
1 20oz can peach pie filling
1 16 oz frozen strawberries, thawed and drained
Slice bananas and toss in lemon juice. Drain off excess lemon juice. Combine bananas with other ingredients in a large bowl. Chill.
I like Stephanie's Salt Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:
Try it, you will like it.


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Ginny Giacchino, Jeremy Peacock and Crystal Sutton
Second Place
Giacchino and her colleagues, Peacock and Sutton, developed "Genes to Jobs," a biotechnology project that will introduce students at Monroe Area High School to science professionals and allow them to operate equipment used in research laboratories. Students will complete laboratory experiences that represent the major techniques used in the biotechnology industry. Such experiences include conducting DNA fingerprinting with gel electrophoresis and genetically transforming bacteria and purifying proteins through chromatography. The students will also use Polymerase Chain Reaction (PCR) techniques to test food for genetic modification and participate directly in long-term scientific research by performing genetic sequencing of local plants. This project will provide an academically rigorous and engaging learning opportunity to standard curriculum and expose students to biotechnology careers. The program will benefit approximately 450 students during the upcoming school year. The funds from ING will be used to purchase supplies to carry out the research and to buy durable, high-quality equipment that will benefit the students for years to come. Giacchino, a resident of Bishop, hopes the project will demonstrate to students that science is connected to real-world situations and give interested students an advantage in the biotechnology field. Peacock and Sutton live in Athens and Loganville respectively.


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The 2013 NHL season started off a little rocky for P.K. Subban who missed training camp and the first six games of the regular season due to ongoing contract negotiations. Subban wanted to sign a long-term deal with the Canadiens, however Habs GM Marc Bergevin was interested in signing him to a two-year contract.
Eventually both sides settled on a deal worth $5.75 million over two years. The 24-year-old defenceman went on to have his best NHL season so far, picking up 11 goals and 27 assists in 42 regular season games.
Prior to Game 2 of the Stanley Cup Final the NHL announced that Subban is this year's winner of the James Norris Memorial Trophy which is given out to the defenceman that demonstrates the greatest all-around ability. The last Canadiens player to win the Norris was Chris Chelios in 1989, the same year Subban was born.
Subban wasn't the only one from the Habs organization that was a finalist for an NHL award. Brendan Gallagher was a finalist for the Calder Memorial Trophy which is awarded to the league's top rookie but it was Florida Panthers forward Jonathan Huberdeau who took home the hardware. Marc Bergevin was nominated for General Manager of the Year but lost out to Ray Shero of the Pittsburgh Penguins.
The Bloggers: John Bartlett does play-by-play for the Montreal Canadiens on TSN Radio 690. Jessica Rusnak covers the Canadiens at practice and on game day for TSN Radio 690.
Canadiens Headlines
Canadiens Statistics
Canadiens Roster
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Complete Canadiens on TSN 690 Broadcast ScheduleCanadiens on TSN (Regional TV Schedule)
Senator Demers joins Simon and Rod to talk about PK's new deal and who should serve as the Habs' next captain.
Gamenight Montreal host Eric Thomas speaks with Lars Eller just hours after the Canadiens' Centreman signed a 4 year, 14 million dollar with the Habs.
Habs Director of Amateur Scouting, Trevor Timmins, meets the media in Philadelphia, post-draft.
Montreal Canadiens Games Podcast RSS Feed
Montreal Canadiens Games Archive


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Graduates with a bachelor of arts degree in sociology are well-prepared for many interesting educational and professional opportunities either in graduate school or by directly entering the work force. A degree in sociology provides a broad understanding of patterned human/social behavior, as well as the structures and social processes that make it possible, and this background makes sociology majors very attractive to many different types of private and public organizations.
Department of Sociology - University of Massachusetts Lowell, 883 Broadway St., Dugan Hall 205, Lowell, MA 01854
Phone: 978-934-4123 Contact Us
UMass Lowell


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Bonus picture if you made it this far:
Great job pushing through those runs when you weren't feeling it! I think that kind of challenge is just as important for the mental strength as the physical.
That's an awesome bib holder!! Nicely done DBF!
I believe that is my favorite running sign. Every time I read your bloops I get excited for marathon training. Good job managing your way through the plan!
I love the bib-folio! I have saved all my bibs, (except for my fist one, stoopid) and write the race, date, finish time, etc. on the back. So I need to get one of those.
Still going strong!
I like that sign.
Attitude is everything
The kid's sign is great -- looks like he was in costume too. Nice job on getting the runs done, a 42 mile week is pretty solid.
Very solid week! And I love the bib folio too. Mine just go up on the wall in the garage.
Madd respect to runner's who do the Hanson's plan!


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Opportunity Lost – No Longer the Land of Opportunity? [OPINION]
We are not the country that we like to think we are, at least not anymore. For all the problems that have been present throughout the history of these United States, there was always redemption in the fact that we were the land of opportunity.
It may not have been available equally, notably people of color had to face additional barriers that white Americans did not, but given the state of the rest of the world, the US was the closest thing to a meritocracy that existed on this planet. Brains, talent, or just plain hard work would take you farther here than they would anywhere else.
Sadly this is no longer true. Though they may differ in their approach and in the final rankings that they produce, the trend is clear. Study after study shows that many of the other advanced economies allow greater mobility than does the US.
Intergenerational income mobility can be measured in different ways, but the point is the same. The best predictor of what income quintile (top fifth, bottom fifth etc.) that any person will ultimately be in is the quintile that person's father was in.
Obviously, it isn't a perfect predictor; some people move up, some even move down. The question is how often that happens, and unfortunately for us, the answer is now less frequently than it does in a number of other countries, like Canada and most of northern Europe.
The reason why this is so is not exactly a mystery. Right-wingers have convinced themselves, and go to great lengths to try to convince others, that big government creates a so-called culture of dependence that stifles opportunity and does little to combat poverty. All that bluster is merely propaganda though; there are facts of the matter to consider.
The reality is that the robust European welfare states that the right decries as evil socialism simply do a better job at eliminating poverty and, as it turns out, at cultivating socio-economic mobility.
The problem isn't just a country to country comparison. Research by the Economic Policy Institute finds significant differences in income mobility within the US.
As you probably could have guessed, race is clearly at issue, but so are other factors that properly run and well-funded government can influence. As it turns out, poor kids do better when they are not all lumped together in underfunded schools, but instead get to attend the same schools as middle class families.
Also unsurprisingly, access to good public transportation systems allows poor people to live and work where they couldn't without a car, which results in greater upward mobility.
These are the kinds of problems that effective taxing, spending and regulation can fix.
Thirty-two years of Reaganomics have taken their toll. Wait, didn't we have a couple of Democrats elected to two terms during that time?
Yes, and to be fair their approaches have been watered down and less damaging then their Republican brethren, but it was Bill Clinton who crafted welfare reform, and Barack Obama who is ready to serve up social security to achieve a "grand bargain". Democrats they may be, but neither Clinton nor Obama challenged the fallacies that Reaganomics is built upon or managed to reverse its regressive tide.
This is particularly distressing given their biographies.
You could expect George W. Bush to not understand the difficulties of socio-economic mobility. He was born into the 1%, and the pattern of failing upward that culminated in such a mediocre man being handed the Presidency, (a job he was so clearly incapable of performing) is the most clear cut example of how crucial a father's income and connections are.
The fathers of Clinton and Obama bequeathed them none of those advantages, so one would expect they would better understand the need to level the playing field and prioritize that accordingly.
Ultimately though, the President does not get to set policy on his own. With most Congressional Republicans more worried about facing a tea party primary challenger on their right than they are about facing a Democrat in the general election, we are not likely to see any progress on limited economic mobility any time soon.
We can hope that people will turn out to the midterm elections and vote their economic interests, but we need to demand more than hope, we need results.