text:
Miguel Cotto and Sergio Martinez will fight for a fancy new WBC belt tomorrow. It's fancy, with pictures!
Jose Sulaiman, the long-running President of the World Boxing Council, has passed away at age 82.
WBC president Jose Sulaiman wants one of his favorite fighters, Julio Cesar Chavez Jr., to dump Freddie Roach and get a new trainer.
The WBC says they'll back Julio Cesar Chavez Jr if they believe the Nevada State Athletic Commission's punishment for a failed drug test is too harsh.
WBC president Jose Sulaiman has stated the WBC is considering random drug testing for its title fights. He also says they may test hair follicles rather than blood.
Jose Sulaiman of the WBC says that the fourth fight between Manny Pacquiao and Juan Manuel Marquez is 'without any importance,' but that couldn't possibly be because neither man is giving him any...
Julio Cesar Chavez Jr was supposedly going to take full responsibility for failing a drug test. But his latest interview indicates that he's still expecting excuses and his fame to get him out of a...
WBC President Jose Sulaiman says that Julio Cesar Chavez Jr has a gambling problem and is 'no longer the young man' he knew before.
Canelo Alvarez will be allowed one more optional title defense, but the WBC says after that, he must face the Vanes Martirosyan-Erislandy Lara winner.
The WBC has given Julio Cesar Chavez Jr a weak fine and an order to do some time in rehab after his failed drug test in Nevada, but the commission's real punishment is still to come.
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HUNTINGTON WOODS, Mich. (AP) -- Organizers of a fundraiser to support a Detroit suburb's July 4 fireworks show plan to keep the event's name after reconsidering it following the Boston Marathon bombings.
The "Run/Walk BOOM!!!" races are June 29. Last year's inaugural Huntington Woods event attracted hundreds of participants, raising thousands of dollars.
The name drew attention after the bombings, and an online survey found support for keeping the name. Organizing committee member Alex Cooper told The Daily Tribune of Royal Oak (http://bit.ly/126BDQu ) that the name will be kept this year and then reevaluated.
"I certainly thought we had to change it, but after reading all the comments I see a lot of people have a different take," he said. "No matter what we do some people will be satisfied and some won't but the level of intensity from the people saying don't change it was a little stronger."
Some respondents to the survey said that the name should be changed, while others said changing the name would be a knee-jerk reaction.
Moments of silence are planned at the start of the races to honor Boston victims. They'll take place before the 1-mile event at 8:30 a.m. and the 5K at 9 a.m.
Ed Koslov of Huntington Woods, president of the Motor City Striders, said runners have been taking a moment to remember the lives lost and changed at the Boston Marathon at all area race events he has directed for the last three weekends.
"The crowds are very quiet and respectful," Koslov said.
Koslov is the Huntington Woods event's race course director and, along with committee members, will discuss with attendees about thoughts on the 2014 race.
"Even in our constant news-changing world, there will be a lot of press on the ... anniversary and we don't want to relive negative memories with our title," Koslov said.
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subset: commoncrawl


text:
Burglars raid home while family sleeps (From Harwich and Manningtree Standard)
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Burglars raid home while family sleeps
2:00pm Friday 18th January 2013 in Harwich and Manningtree News By Helen Barnett
A MOTHER and daughter are scared in their own home after raiders burgled them while they slept.
Laura Fox, 19, and her mother Pam Gooch, 55, were sleeping in their home in Una Road, Parkeston, in the early hours of Saturday morning, January 12, when burglars broke in.
Pam's wages from her job as a shop assistant were taken as well as other cash from her purse, totalling around £70.
Laura came downstairs at 7am the next morning to find the back door wide open and the contents of her mum's purse thrown across the dining room, along with items in a bag belonging to her friend who has stayed the night.
Laura, who is studying for her A-Levels at Harwich and Dovercourt High School, said she was frightened because she doesn't understand how burglars entered the house.
Anyone with information on the burglary, which took place between 3am and 7am, should call police on 101 or Crimestoppers on 0800 555 111.
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The inaugural 5K Duck Dash & Waddle is Saturday, August 17th at 8:00 a.m. on Peoria's Riverfront. Dashers and waddlers will begin at the Gateway Building.
For a link to register online, visit www.centerforpreventionofabuse.org. You can also print a registration form from the website.
The 25th Annual Duck Race is on Saturday August 24th, on Peoria's Riverfront, next to the Spirit of Peoria. The fun begins at 12:00 p.m., the ducks swim at 2:00 p.m.
To register go to www.duckrace.com/Peoria!


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Hofbräu Dunkel - Hofbräuhaus München
Displayed for educational use only; do not reuse.
Ratings: 768 | Reviews: 274 | Display Reviews Only:
4.25/5 rDev +13%
07-15-2014 20:05:03 | More by jt2488
3.5/5 rDev -6.9%
07-13-2014 03:11:37 | More by KAF
New York
3.75/5 rDev -0.3%
07-12-2014 01:14:18 | More by edmiglia
4/5 rDev +6.4%
07-11-2014 21:34:13 | More by Dief88
4.25/5 rDev +13%
07-11-2014 12:32:40 | More by Roadking1979
New York
3.5/5 rDev -6.9%
07-10-2014 23:13:40 | More by BrunEngr
4.5/5 rDev +19.7%
07-10-2014 22:12:34 | More by NikyP
4/5 rDev +6.4%
07-10-2014 17:03:53 | More by ThaJokerWild
4.25/5 rDev +13%
07-09-2014 21:09:48 | More by Shrey
3.75/5 rDev -0.3%
07-09-2014 03:41:30 | More by keywestgourmet
New Jersey
4.25/5 rDev +13%
07-06-2014 01:24:08 | More by chrisc8888
3.75/5 rDev -0.3%
07-05-2014 15:14:20 | More by webmanspidey
3.25/5 rDev -13.6%
07-04-2014 23:11:07 | More by GlassOfCoffee
4.75/5 rDev +26.3%
07-03-2014 04:13:03 | More by rhumbking
3.54/5 rDev -5.9%
Enjoyed on tap at Bier Station in Kansas City after learning the hard way that when there is a dunkel and a dunkelWEIZEN on tap, you cannot simply say "I'll have the dunkel" if you want the weizen. Not a problem because I'm always game to try a new beer. Poured into a small Belgian style tulip glass.
Appearance - Pours a deep sienna with reddish auburn tints where the light passes through a liquid that is mostly clear. The only thing preventing me from seeing through it is the darker hue. Atop the body rests a two finger ecru head with a similar auburn twinge to it that looks a bit thin and begins to dissipate pretty quickly. Faint watery looking rings adorn the sides of the glass with streaky lace intermittently space throughout. Across the surface liquid are streaks of wispy film.
Smell - Nice grain dominant aroma, with notes of dark grain bread and toasted crust and faint sweetness, along with some pleasant nuttiness and generic toasted malts.
Taste - A bit more interesting than the aroma, as the nuttiness is a little more forward here, providing some depth and complimenting the otherwise slightly boring grain profiles. There is a faint sweetness again like the aroma hinted at, but not enough to really kick this one into gear. Still, a nice unassuming dunkel with a slighly richer flavor twist from the heat-treated malts.
Mouthfeel - Light bodied and moderate carbonation, with a semi-dry finish on the tongue.
Overall, a pretty simple beer. There are other dunkels I would probably reach for first, but this one is nice for the price. Definitely a style that I need a bit more familiarity with.
07-02-2014 06:43:39 | More by LambicPentameter
3.5/5 rDev -6.9%
07-01-2014 21:28:27 | More by oglmcdgl
3.5/5 rDev -6.9%
07-01-2014 03:13:11 | More by DaftPatrick
4.06/5 rDev +8%
The colour is deep brown-red (60 EBC), the liquid is clear. The two finger beige head is airy, it sinks slowly leaving lots of lacing.
The smell is smooth with some minerals and quite a lot of roasted (but not burned) malts. Chocolate, caramel and some wheat crackers.
The taste is smooth with a fine floral bitterness in the background. It is quite dry with lots of caramel-chocolate. Medium body. The aftertaste is smoothly roasted with complex malt flavours. The finish is fresh with light bitterness and smooth chocolate.
The carbonation is medium strong with lots of mid-sized long-lived bubbles.
A solid Dunkel.
06-30-2014 17:56:24 | More by bark
United Kingdom (England)
5/5 rDev +33%
06-30-2014 12:46:55 | More by KevinRailton
3.75/5 rDev -0.3%
06-30-2014 01:45:03 | More by JDeming
4.5/5 rDev +19.7%
06-29-2014 03:08:37 | More by drwatson32
3.89/5 rDev +3.5%
We open a pair of bottles, pouring into our Bell's Weizen glasses. It shows a deep amber, ruby coloring. This supports a solid three finger head of snowy, cakey golden-hued foam. Retention is excellent. Carbonation is minimal. The nose gives chalky and dry maltiness of wheat, roasty caramels, crystals, and ruddy pales, with support from corn and mineral, vanilla extract, rosehip, aluminum, mineral water, and gingerbread sugars. The taste gives cherry sugars, twine, plastic and chemical phenols, banana esters, black pepper and clovey spice, sweet red apple juiciness, freshly harvested grassy hoppiness, sweaty saltiness, toasty wheatiness and caramel malts, soy sauce, crystalized cane sugar, and dusty muskiness. The body is on the lighter side, with decent carbonation. The mouth is left neither coated nor dried, but rather somewhere in a neutral middle of the two. It shows nice slurp and creaminess to it. The abv is appropriate, and the beer glugs back easily.
Overall, this is a new style for us, and we've been very excited for this foray. For whatever reason, of all the styles we're currently missing on BA, this was towards the top of our list. As lovers of Münich style lagers, this one certainly does the region and the country justice. The beer remains light enough in feel, much in the same way the helles lagers do, to keep the beer from becoming overpowering or overbearing. The flavoring is robust, but packaged in such a simply and decidedly light fashion. It works very well.
06-28-2014 22:57:28 | More by TheBrewo
3.75/5 rDev -0.3%
06-27-2014 19:44:49 | More by Evil_Pidde
4.25/5 rDev +13%
06-26-2014 23:59:17 | More by Jolly-Roger
3.75/5 rDev -0.3%
06-26-2014 16:27:57 | More by DuffDaddy
Hofbräu Dunkel from Hofbräuhaus München
85 out of 100 based on 768 ratings.


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John Foust (D CAND, Virginia-10) wants to force Medicaid on everybody… except his wife's medical practice.
Ach, the hypocrisy of the world!Read More »
Ach, the hypocrisy of the world!Read More »
Virginia Governor Terry McAuliffe (D) took a page from Ohio Governor John Kasich's (R) playbook this weekend, vetoing a ban on the Obamacare Medicaid expansion passed by the state legislature.Read More »
Chris Cillizza gives five political consequences of Eric Cantor's stunning loss that should not be over looked: I'm not sure (immigration reform) was ever really alive in the House — we've written plenty about how the average House Republican has zero incentive to support any immigration reform — but Cantor's loss ensures that even chatter about making minor changes will disappear. Anytime an incumbent loses | Read More »
I've been encouraging people to support Dave Brat, but I honestly didn't spend any time here on his campaign. I, like pretty much everyone else, was pretty sure he had not one chance in hell. He was outspent by more than 20 to 1. No one knew who he was. And he won. Praise God! It is a great day for the Republic. Many of | Read More »
The death of the tea party has been greatly exaggerated. House Majority Leader Eric Cantor lost his primary tonight to David Brat, a man who was significantly outspent. Cantor spent $5 million to Brat's $122,000.00. The media will play up Cantor's loss by claiming it was about immigration. They will be wrong, but it will be useful for the rest of us. Immigration reform is | Read More »
Besides the Senate race involving incumbent Democrat Mark Warner, there are three contested GOP primaries involving congressional districts. Before considering the Senate race, there is a contested primary in the First District between incumbent Rob Wittman and Anthony Riedel who was a campaign activist for Ron Paul in Virginia. Ordinarily, that may be enough not to support his candidacy, but except in certain areas he, | Read More »
With no significant warming occurring in the last 17 years, are these rules from the Obama EPA really necessary? What do rules like this mean for Virginia families?
I'm sure that McAuliffe's staff can find an loophole. What they can't do is find a way to make people love Terry McAuliffe for it.Read More »
Terry McAuliffe is right now discovering that blind partisanship has its limits.Read More »
Virginia Governor Terry McAuliffe (a.k.a. McAwful), fresh off of a patronage/pay to play controversy, is embroiled in yet another controversy.Read More »
My first reaction? "Well, that was quick." Virginia Gov. Terry McAuliffe's commerce secretary Maurice Jones improperly lobbied Congress as a member of the Obama administration, according to an internal federal investigation launched by the U.S. Department of Housing and Urban Development. …Oh, wait, it happened last year. Apparently the guy thought that it was OK to use his position as a HUD deputy secretary to | Read More »
Via RPV, Mark Warner, the senior Senator from Virginia says essentially the same promise of ' If you like your health care plan, you can keep your health care plan' that President Obama promised over and over and over again.Read More »
Before we go any further, though… the Washington Post may tell us the details: they may not display any moral indignation. The Washington Post endorsed that corrupt suckweasel Terry McAuliffe for Governor of Virginia: the below is exactly the sort of thing that we all expected McAuliffe to do. Anybody who thought otherwise is a natural-born d*mned fool. Moving along: here is the timeline. Boyd | Read More »
No word yet whether they're going to clean, fumigate, or sterilize his office. Assuming that they just don't evacuate it and clean out the fetid hole with a thermite grenade, of course. I'm not sure if they should go that far, though: it might destroy any evidence that might be buried at the bottom of the muck. As you might have guessed, I am not | Read More »
Snowflakes are a lot like fingerprints. No two are the same. Their uniqueness is part of the allure. One of my favorite activities in grade school was when the teacher gave us white construction paper and scissors, telling us to cut out little bits to make our own snowflakes. No student did theirs the exact same way, and it was cool to see so many | Read More »


text:
Police in Marietta are looking to identify four suspects in a pawn shop burglary.According to the Marietta Police Department, four men smashed into the Red Dawn Gun and Pawn Shop on Cobb Parkway South early Friday to try and steal firearms.One of the men broke the front door glass with a hammer, while another suspect was armed with a semi-automatic pistol, according to police. Once inside, the suspects discovered that the guns weren't on display; the owner had locked the weapons away for safekeeping. Authorities said that it appeared that the suspect didn't take anything from the store.They fled northbound on Cobb Pkwy in what appeared to be a light colored full-size king cab pickup truck, similar to an F-150, according to authorities. Anyone with information on the suspects is asked to call police at 770-794-6990.
KDFW FOX 4400 N. Griffin StreetDallas, Texas 75202
Main Station Directory:(214) 720-4444News Fax:(214) 720-3263 or (214) 720-3333


text:
A Treasure Hunt at PAXA column article, Comics Bulletin Soapbox by: Robert Viscusi
Twelve o' two and the Minecrafters are getting their instructions. They get their server IP two minutes later. All of them are in a massive little Adminium (unbreakable blocks) jail, hopping around like gremlins. One admin sits above the jail tossing string "I make it rain" style.
"Okay here are the requirements, ready??
The first team to collect:
- three cooked pork chops
- three cooked fish
- one cake
- and one mushroom soup
Everyone ready?
Okay, I'm gonna teleport you…"
He throws them into their new world, it's a mad dash scramble onto 8-bit Amalfi coast to punch trees and find sustenance by way of workbenches and furnace. There is a considerable scramble as they scurry about in the dark to craft items.
In the scurry a man yells out "I caught ahFISH!! Whooooo!!"
A bank of persons synchronously at terminals with identical headgear in vanishing point perspective much reminiscent of the Death Star firing crew. Occasional murmurings of cheering and encouraged enthusiasm spasm through the hallway's longtable of contested players.
The entire bank of men and some women is engaged in the hurried collection of the items and equipment necessary to craft the prerequisite items in order to win their team's glory.
Attempts to use the internet are intermittently effective for me as the server is under heavy stress, even at 12:30 at night. There are roughly 700 computers in this room, and most of them are actively being used in LAN games. That's not to mention the scores of mobile devices, and the odd web-writer sneaking looks at Facebook while he works.
Many if not most of them have made mines of the games' titular purpose, presumably to find coal for their furnaces and iron to make buckets to collect milk.
"WHeetTHEIF", this kid yells.
"it probably just died"
"Yeah, it probably just died the yeller kid says.
WHEETTHIEF he yells again
A kid just bludgeoned a sheep to death with a rock for getting too close to his wheat (which is a necessary ingredient in cake). In a bout of surrealism, the moderators of the tournament (the Enforcers) walk out on the floor with Mincecraft masks and inspect the players.
It's 1 A.M. and by now most of the teams have small farms. They're just waiting on their wheat to grow so that they can make a cake.
A few of the teams have their cake, but they're quickly deflated by the reminder that they still need a mushroom soup.
1:12, two young boys, Ryan and Sam, jump up excitedly, yelling: "We got it! We got it!".
"How'd you win?"
Ryan: "We watched grass grow for about an hour."
"How long have you guys been playing this game?"
Ryan: "We started playing back in Alpha, we've been playing for a long time."
"What do you like about the game?"
Sam: "I love how open it is , … I love how creative it is, you can just make whatever you want."
"Will you continue to play for a while?"
Sam: "Oh yeah, we'll be playing for a long time."


text:
The latest SB Nation rankings for the welterweight division are out, and there's been some considerable movement in the top 10. Georges St. Pierre is of course still the king of the castle, but positions 4-10 are all different from last month's rankings.
The SB Nation MMA panel consists of two people from Bloody Elbow (Dallas Winston and Tim Burke), MMA Fighting (Ariel Helwani and Dave Doyle), and MMA Mania (Brian Hemminger and Thomas Myers). Here's a colorful chart displaying this month's top welterweights:
(Scoring: Fighters are given 10 points for a first-place vote, nine points for second, etc., down to one point for 10th place. The results are then tallied up and presented here. Official SB Nation rankings policy: Fighters under commission or company suspension are ineligible to be ranked during the duration of their suspension or if they have licensing issues. Presently, this does not affect any fighters at welterweight who are generally considered to be Top-10 caliber).
Rory MacDonald is the biggest jumper, moving from #7 up to #4 with his decision win over Jake Ellenberger. This caused Ellenberger to fall two spots to #6. Bellator welterweight champion Ben Askren is the only non-UFC fighter in the top 10, and he climbs up the ladder from #10 to #8.
Two new fighters in the top 10 are Robbie Lawler, who has posted consecutive stoppage wins over Josh Koscheck and Bobby Voelker, and Matt Brown, winner of his last 6 fights, most recently a 1st round blowout over Mike Pyle. Lurking on the outside are WSOF welterweight Josh Burkman, plus UFC veterans Dong Hyun Kim and Jake Shields.
Upcoming matchups for ranked fighters
#1 Georges St. Pierre vs. #2 Johny Hendricks - UFC 167 (November 16th)
#4 Rory MacDonald vs. #9 Robbie Lawler - UFC 167 (November 16th)
#5 Demian Maia vs. Jake Shields - UFC Fight Night 29 (October 9th)


text:
A Colorado woman was impaled by a light pole after she crashed because she was texting and driving.
Deputy Coroner Kenneth Boose confirmed 39-year-old Joshua Walker died from massive head trauma and a fractured neck. No autopsy is scheduled.
An early morning crash has left a motorcyclist dead in South Augusta.
Sgt. Shane McDaniel with the Richmond County Sheriff's Office said deputies answered a call early Saturday about a wreck on Peach Orchard Road southbound between Pepper Ridge Drive and Tobacco Road.
McDaniel said the incident involved a single vehicle (motorcycle) wreck, resulting in the death of the driver.
The identity of that driver is pending notification of the next of kin.
Copyright 2014 WFXG. All rights reserved.
1 Julian Price Place
Charlotte, NC 28208
FCC Public File
EEO Report
Closed Captioning


text:
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Jake's Steakhouse
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Ratings: 5 | Reviews: 5 | Display Reviews Only:
New York
3.86/5 rDev -12.3%
Cross the street from the Bronx's Van cortland park, nice views from the upstairs dining room.
Nice wooden bar in front of you as soon as you enter, beer selections on boards behind the bar and on a well done and informative paper beer menu. Semi upscale athmosphere, but remember its the Bronx, so nothing too pretensious. Decent place for a date.
About 9 mostly quality taps, with the likes of Captain Larry, Arcadia, Southampton, Monks Flemish sour, Founders, Blue Point all offering selections when I visited. 24 craft bottles, nice options from ithica, more CL SouthHampton, Keegan, Horseheads (havent seen this NY state brewery anywhere else in the city) and then typical, but quality Belgians. They also stock 12 of what they call the "usual suspects" Bud, Bud light , Heine, etc
What can you say about a place that has obvious quality beer options but then tries to serve it to you a frozen pint glass? C'mon now, I guess some of their customers like it that way, oh well....in a tough beer area like the Bronx, this place is making a great effort to stock the good stuff and respect beer. Worth a try for a hearty meal and real beer.
04-18-2011 13:33:05 | More by Billolick
New York
4.55/5 rDev +3.4%
It's easy to forget the Yonkers shop, so everyone does ('cept me, of course). A small one man show in the lower corner of Westchester, it doesn't get much attention, though Steve could brag to be the last man standing, if only there were anyone to brag to (I've just got no heart for this anymore). We never find the time to get anything done when I'm there. We're constantly on one call or another, or he's out on the road or putting out fires otherwise. Sure, we can actually talk through everything if I want to hang around until all hours once everyone's gone home, so sometimes that's just what I do. Have you eaten? Yeah, me neither. Let me jingle the change in my pocket to see if I've got a company dime, yep, I do. But if we're doing din, I'm upgrading from your favorite crappy diner over by the racetrack to a steak at Jake's...
Ryan's been going on about this place for months so fielding a call from him about 3 minutes before I head out the door to go there is about as freaky as it gets. After calling me in a table, he hits me back with "There's an '05 Abbot 12 waiting for you". Nice! We were valeted and hardly barside before being quickly tabled upstairs. 18 red leather booths and green clothed tables with small oil candles on the upper floor. Gourds and Autumn play on the sills, a few pieces of framed western artwork, wall mounted baby lamps, duct work and drop bell lighting overhead. Slant front ceiling, large forward picture windows overlooking Van Cortlandt Park, brick walls over wood slat lowers and yellow sponge painted towards a rear framed room divider with center window pieces. Nestled between floors to the rear, halfway up or down the winded staircase sporting a large statue of a man on horseback, something of a private party room with seating for at least 20.
Perused the menu some and thought how much better it looked than the diner's. We ordered up the jumbo shrimp sautéed in a garlic cream sauce and the crabcakes served with a chipotle pepper sauce. The shrimp were very good but the crabcakes were massive lump crabmeat incredible. And let me get a T-Bone, um, medium please, no, make that a pair of T-Bones, medium. Fooled nobody by adding a side of steamed broccoli and pretending it was all good for me, and Steve added a jumbo baked potato. "That thing was beyond jumbo, it was nearly the size of the steak", he said, "I had to ask for more butter 'cause what they gave me wasn't going to cover that thing".
Oh, and drink. James was sitting on that Abbot 12 for me, but Steve's not really a beer guy and I didn't think he'd survive it so I switched up to a bottle of Ithaca White Gold. I thought it was a good choice, and he really seemed to like it. The T-Bones were excellent; wet aged in-house and cut off the bone Luger style. Peggy's got the hook on the serious steaks.
Dropped downstairs for a beer after dinner. An "L" shaped wood bar on the far wall seats a dozen and a half, the barback holding shelved booze over paneled mirrors, glass front cupboards with specialty bottles, and tiered booze below. A center flatscreen above a mirrored back Glen Morangie display, statues to both sides and smaller TV's at both ends of the bar. 3 booths lie adjacent to the bar, and 4 tables in the forward rounded nook below the tall front windows. Yellow sponge painted walls over wood lowers as upstairs, cowboys on horseback and Indian prints, drop lamps over the bar and center chandeliers.
9 taps, soon to be 10, on a copper rail tower on the bar. Some good local (Captain Lawrence Pale Ale, Southampton IPA, Blue Point Octoberfest), and regional selections (Sly Fox Incubus, Legacy Hedonism, Arcadia Scotch Ale), and imports (Unibroue Maudite & Blanche De Chambly, Guinness).
Also, at least 20 bottles of note, a good deal of them from New York State (Captain Lawrence Nor' Easter & St. Vincent's Dubbel; Southampton Abbot 12, Saison Deluxe, 10th Anniversary & Old Herb; Ithaca White Gold & IPAbbey; Ommegang Rare Vos, 3 Philosophers & Witte; Wagner Valley Sled Dog Dopplebock, Keegans Mother's Milk Stout), a single regional (Victory Prima Pils), and a handful of imports (Schneider Weisse, Aecht Schlenkerla Rauchbier, Unibroue La Fin Du Monde & Quelque Chose, St. Bernardus Abt 12, Orkney Skull Splitter). Plus a dozen macros housed in ice chests below the bar, and I think they're holding about 60 wines in all.
Good drink, great food. Been around some, don't think I've seen a steakhouse with a focus on their beer selection 'til now. Really not a lot of anything going on in the Bronx beerwise 'cept Jake's, and, um, might I suggest a T-Bone to wash it down with.
04-10-2008 03:54:05 | More by slander
New York
4.43/5 rDev +0.7%
Jake's was a bit pricey, but this place is the real deal. sat on the second floor next to a 12 foot long window overlooking Van Courtland Park. Beautiful view if u ever get a chance. great area near manhattan college. They have amazing fine steaks. i had the porterhouse. biggest porterhouse Ive ever eaten. get it just for the filet half. i cut it with my fork. cooked medium rare. they cut it up for you...mouthwatering steak..so delicious. stay away from the steak sauce because it tastes like kraft bbq sauce. I had a great apa " from the St. Lawrence brewery in upstate Pleasantville. also had some tasty sides, dirty mashed, onions and sweet potatoe bites. a great place for drinks and steak
03-02-2007 06:42:45 | More by pjcummings
New York
4.55/5 rDev +3.4%
Without a doubt the best beer selection in the Bronx!! They have a great draft selection, offering at least 3 New York micro brews on tap at all times as well as a great bottle selection. Right now they are pouring South Hampton, Ommegang, Coppertown and Captain Lawrence all from New York as well as a few others. If you find yourself in the Riverdale section of the Bronx and need a good brew this is the place. Knowledgable staff and fresh local beer, does it get any better...oh yea the steaks are out of this world.
02-16-2007 15:23:46 | More by captainscott
New York
4.6/5 rDev +4.5%
Jake's Steakhouse, in the Bronx, has excellent steaks and beef, including fine burgers and steak sandwiches. Also terrific pork ribs and chops, and rack of lamb. For the less relentlessly carnivorous, there is pasta and seafood. Great for a long dinner or a casual lunch. Prices are moderate to appropriate for prime meat, and the service is pretty darn good. You can actually park without circling the block.
Three levels with a street level bar, cozy atmosphere, nice booths, wooden walls, across from Van Cortland Park and its golf courses. Valet parking if you desire.
Currently has a growing selection of New York brewed beers and is working on more. Have suggestions? Give James Shelly, the general manager, some advice. He'll be happy to talk beer with you.
Some beers currently available: Ommegang, Southampton, and other NY beers. Also Sam Adams, Guiness, Harp, Bass.
02-02-2007 20:07:05 | More by larrylbennett
Jake's Steakhouse in Bronx, NY
- out of 100 based on 5 ratings.


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By Jennifer Emert - bio | emailNovember 19, 2008
ALBANY, GA (WALB) - It was a full house at the Albany Dougherty Economic Development Commission Wednesday with many business leaders interested in the state of south Georgia's economy.
Albany's largest employer Phoebe Putney Memorial Hospital spoke about their 313 million dollars impact on the community and how their continued growth is creating additional jobs. Phoebe's expansion will not only mean additional jobs for the hospital, but it's also created construction jobs and when they bring new doctor's to the community in makes a big impact.
"For each physician there's roughly a million dollars in new commerce that's created in some cases it's a little bit less, in others it's a lot more depending upon the specialty involved," said Joel Wernick, Phoebe Putney Memorial Hospital CEO.
At least one company questioned Phoebe's impact on the community, Trey Bloodsworth Procter and Gamble plant manager talked after the presentation with Joel Wernick and told us the majority of money Phoebe generates comes as a direct result of the community.
Bloodworth said P&G along with other industries are doing all they can to keep company costs low. Today everyone agreed it's important to share information between companies during these tough economic times.
P.O. Box 3130
Albany, GA 31706
(229) 446-1010
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Reviews For Milwaukee Boots MB440
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Average Customer Review
This Product:
Milwaukee Boots: Men's 6 Inch Throttle Leather Motorcycle Boots MB440
19 out of 29 people found this product review helpful.
Look cool and ride comfortable...
By: Ambitious_Sloth
A+ for the MB440 Milwaukee 6" Throttle motorycycle boots. The biggest part of any motorcycle boot is the comfort and how well it will hold up to the elements. This boot is considerably comfortable. The best part of this boot was that with my outfit, I look cool. Function is the priority, but face it, no one wants to work with their Hello Kitty neon pink boots even if they are the most comfortable boots throughout the world. These were a great addition and completed the high quality wardrobe I built. For ultimate Terminator looks, I got a pair of Aviator sunglasses to complete the look.
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7 out of 8 people found this product review helpful.
Not yet...
By: Fred
The above review didn't help as I don't want to look "cool" or bad. Looking for good boots to wear while riding and be able to walk in comfort. We shall see as I have ordered a pair. Hope they get here before the weather gets really cold.
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Putting Brandon Kent and Dallas Evans together was proving to be a great idea but when Micah Brandt entered the mix it became a threeway to remember.
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A series focusing on the Berlin-based auteurs that have emerged since the wall came down
The Berlin School: Films from the Berliner SchuleMoMA The Museum of Modern Art (11 West 53rd Street, New York, NY) Map it $12
The fall of the Berlin Wall triggered a collapse not only of political institutions, but of many elements of German cultural identity as well, particularly in the former East. Berlin, its physical borders demolished, became the epicenter of attempts to integrate and progress politically, economically, and culturally. In the mid-1990s a new group of Berlin-based auteur filmmakers emerged, building from what we can see now, 20 years on, was the intellectual rubble of the collapsed Wall. The three founding figures of what came to be known as the Berlin School—Thomas Arslan, Angela Schanelec, and Christian Petzold—all studied at the dffb (Deutsche Film-und Fernsehakademie Berlin), but their allegiance was to each other as filmmakers, not as members of a collective or organized movement. Indeed, the Berlin School has always been a critical and aesthetic designation, not an artistic declaration; the "movement" is not aggressively political and the films are not thematically dogmatic. However, many of the filmmakers strive to provide a cinematic expression of the search for new identities in a reunited country. The films often focus on observant characters struggling to adapt in a time of societal change. All of the directors are from the former West, while many of the narratives focus on the Easterners who were more directly confronted by the collapse of their society. The films' portrayals of determined and desperate attempts to inhabit the present reject the notion that the most compelling German stories come from its totalitarian past. And while there are glimmers of optimism in an uncharted future, the films also expose a lingering reluctance to change. Filmmakers will be in attendance at select screenings.


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The Vikings might have made one of their better value picks with Utah CB Brandon Burton, who graded out as a third-rounder on some teams' boards. But he also was beaten a lot in college and might need to be rolled up in press coverage to be effective. Let's take a look at what PFW draft expert Nolan Nawrocki wrote about Burton in the 2011 Draft Preview book:
Notes: Also ran track as a Texas prep. Redshirted in 2007. Played in 11 games in '08 and recorded three tackles without a pass breakup or interception. Played in all 13 games in '09, with 12 starts, and logged 47 tackles, 10 pass breakups and an interception with four tackles for loss and a sack. Started all 13 games in '10 and tallied 51-8-2 with one tackle for loss, a forced fumble and two blocked kicks, including one that preserved a win against Brigham Young.
Positives: Good height and leaping ability to contend with big receivers (see Pittsburgh vs. Jonathan Baldwin). Has natural cover skills to turn, run and make plays on the ball. Is athletic and moves fluidly — accelerates and glides over turf. Enough speed to keep pace vertically. Good closing burst on plays in front of him. Has experience as a jammer. Good character.
Negatives: Has small hands. Too linear and straight-linish. Struggled to match up against better competition (see San Diego State, TCU and Notre Dame). Lacks elite top-end speed and twitch. Is lean and underpowered and needs to bulk up and improve functional strength — stays stuck on blocks and gets bullied on the perimeter. Does not square up ballcarriers and passes up some contact. Limited physicality. Technique needs refinement and is susceptible to double moves. Inconsistent and gets beat more than he should. Has a 32-inch vertical jump.
Summary: Good-sized, confident, finesse cover man who is most comfortable manning up and using his length and natural cover skills. Could develop into a No. 2 but is not an elite athlete and does not project as a core special-teamer, and soft playing style will turn off some teams.
NFL projection: Third- to fourth-round pick.


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(WMC-TV) - Someone is taking advantage of two Memphis gems – Tiger Hoops and St. Jude. The scammer claims once playing for the former and now collecting donations for the latter.
A woman said a man used the two organizations to con her and a handful of other people she knows. She only lost a small amount, but does not want anyone else to fall for it.
"Sometimes your emotion outruns your common sense, and they may get you to give money that ultimately you're going to regret having given," said Randy Hutchinson with the Better Business Bureau.
By phone a woman, who did not want to share her name, said the man claimed he was collecting donations for St. Jude and sold her a T-shirt. She gave him $15.
Then he told her she could pick up the shirt at the road race at AutoZone Park, but that event does not exist.
St. Jude said this is not a method in which they fundraise.
The woman scammed said the man who tried to sell her a shirt was named Chris Hamilton. He also said he played for the Tigers under Josh Pastner, and wore number 48. The U of M said current athletes do not fundraise and that no one by that name has ever played under Pastner. Also, 48 is not a number they assign.
"The sad thing is the money ... That could have gone to the legitimate charity has now gone to a crook," said Hutchinson.
Hutchinson suggests taking your time before parting with hard-earned money no matter the cause.
"Our standard piece of advice is check it out before you give the money. Don't be pressured into giving it," he said. "Sometimes just asking for written information will separate out the scammers from legitimate charities."
The woman said the same man called her neighbor, too, but that he used a different name. She said the neighbor told her he did recognize the guy as a former player.
The Action News 5 investigators are still working to learn more on this case. If you know anything call our investigators tip line at 866-518-9082 or email us at firstname.lastname@example.com.
Copyright 2013 WMC-TV. All rights reserved.
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Team # 131 -- Altoona Campus Computer Software Access and Training for Staff Assistants Team
Altoona College
April 1995
ObjectiveTo survey available software and usage and establish standards for software selection.
Team Membership
- Dennis Stewart, Sponsor
- Maggie McNulty, Leader
- Scott Conover, Facilitator
- Mary Hooper, Facilitator
Results Achieved to Date
- Establish a library of computer reference and support materials in or near the CLRC.
Establish a training facility with appropriate hardware.
Establish a help desk in CLRC staffed by student consultants.
Examine the possibility of using graduate students or interns.
Establish a staff assistant team to deliver a "computer help newsletter" on a regular basis.
Request a policy statement that identifies lines of responsibility for computer support among faculty, staff and staff assistants.
Conduct periodic general training sessions to update staff assistants and supervisors on computer resources.
Develop a standard procedure of software acquisition for staff assistants which will include a basic package plus specific items based upon worklplace needs.
Encourage the executive staff to inveset in upgrading our computer technology.
Establish an annual review of computer hardware, software and support staff functions.
Office of Planning and Institutional Assessment
The Pennsylvania State University
502 Rider Building
University Park, PA 16802-4819
Phone: (814) 863-8721
Fax: (814) 863-7031
Email: firstname.lastname@example.com
Copyright 2006-2014 The Pennsylvania State University
This publication is available in alternative media upon request
Questions regarding web issues, please contact email@example.com


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If you're a fan of Legos and share an appreciation for architecture, a visit to a new exhibit in Seattle is in order. Opening Friday at the EMP Museum is "Block by Block: Inventing Amazing Architecture," which includes a set of ten landmarks built using only Legos. It is an impressive achievement, especially considering that… Read More
Nerd Notes: Iron Man goes to work, Jobs lands a comic and a woolly Robin Williams makes commercial
Bungie announces Bungie Mobile. Keep tabs on your Halo: Reach score and your buddies via iOS. Goodbye capes and Spandex, hello black turtlenecks and jeans. Steve Jobs is getting his own comic book. Ever wonder how LEGO bricks are made? Neither have I. This dude made himself an Iron Man suit and then wore it to work. Hopefully he… Read More
Nerd Notes: Game of Thrones guide, careers in space and a tiny Chewie
A buttload of LEGOs and 6 months later this Master Chief costume emerged… The new Brink launch trailer is cool but loud. What kind of fantasy would Game of Thrones be without a complex cast of characters and faraway lands? Without towns called Clegane's Keep and shield yielding hunks like Loras Tyrell? And what sort of geek would you be without… Read More
Nerd Notes: Marvel joins Netflix, holy helmets and Cusack strikes back
Neil Cameron makes the alphabet awesome yet again. This time it's Japanese themed and proceeds go to tsunami relief efforts.American Greetings presents digital greeting cards just in time for Mother's Day. It's amazing they can create a product that makes a regular ol' card seem so eco-friendly. Holy bike safety! These angelic bike helmets look more like TRON… Read More
Nerd Notes: The Winklevoss twins go away, video games go for the Grammy and Brazil plays with LEGOs
Judge tells Winklevoss twins to take the money, settlements don't come in pairs. Google launches a daily trivia game, a Google a day. We're going to ask Jeeves the answer. Acer goes Android-green and Apple-round with the new logo. Adzookie will pay your mortgage in exchange for the small price of your soul. Einstein has… Read More
Nerd Notes: Shakespeare's Terminator 2, Microscopic Microchip Art, and tweeting for beer at the ballpark
Kevin Zelco (@MsBeerVendor) is taking beer orders (and tips) at Safeco Field via tweets. A @MrUrinal would round this venture out quite nicely. Geeks hide microscopic art inside of microchips for other geeks to find. This is why we heart geeks. Forget the fast cars and acne creams, teens want iPhones. Ever wonder what a dash of Shakespearean language… Read More


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We have an amazing collection of sinks to choose from. All are manufactured to the highest specifications and are guaranteed to stand up to the demands of busy kitchen life.
*Free delivery over £50 refers to home delivery orders placed on diy.com only. Charges refer to the value of goods being delivered and excludes delivery from stores or services. Excludes bulk delivery.
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car racing
Formula One Still Likes Nazis
Hitler not all bad, auto-racing honcho says
How ultra-Orthodox Jews and the secular left are forging an unlikely peace coalition in Israel
In the final part of Tablet's series on French anti-Semitism, echoes and paradoxes of a gruesome murder
Steven Salaita's case isn't about free speech. It's about common sense, and the rightful consequences of bigotry and violence.
A live-action role-playing game set up a scenario with 'inmates' and a 'furnace.' What could go wrong?
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
At Kossar's on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction
'Let the Celebrations Begin,' an acclaimed and controversial Australian children's book, raises questions about Holocaust education
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Israeli-born land-speed racer Amir Rosenbaum is the fastest Jew on earth. This weekend, at the Bonneville Salt Flats, he hopes to take his machine, the Infidel, back into the rarified territory of 400 miles per hour.
Hitler not all bad, auto-racing honcho says
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet


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Q: While fishing the docks near John's Pass in Madeira Beach, Florida, I caught a black drum that weighed about 3 or 4 pounds. It put up a good fight, but interestingly did so without a tail fin. Apparently the drum's tail had been cut or bitten off, perhaps as a juvenile, because the wound had healed perfectly. The fish seemed extremely healthy, and I was amazed that it could fend for itself so well. I released the drum, but wondered how long it would be able to survive.
David Bouchey
St. Petersburg, Florida
A: Since its wound had already healed and the fish appeared healthy, it could live to a ripe old age - for black drum. Many fishes swim nearly as well without their caudal fins as they do with them, although they may lose some speed and maneuverability. If you looked at a drum (or many other fishes, for that matter) from above as the fish swam, you'd see that its body doesn't remain rigid. Rather, muscles bend its body to produce a series of posterior-moving waves, or undulations, along a portion of its length. These cause the body's surface to push backward against the water, which in turn propels the fish forward. A friend of mine has a panther grouper (Cromileptes altivelis) that lost its entire caudal fin when it was very young. He has kept the fish in a marine aquarium for several years, and it has no problem competing for food with larger, more aggressive fishes or maneuvering around the various rocks and corals in its tank. - Ray Waldner


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Prices shown in currencies other than USA Dollars are estimates based on current exchange rates. We will charge your credit card in USA Dollars on the day your order is shipped, and the conversion to your local currency will be done at the prevailing rate by your credit card issuer.
Shipments outside the USA are declared as "bike parts" for customs purposes and will include the actual amount paid for merchandise and shipping. Jenson USA will not mark your parcel as a "gift", declare a value lower than the actual price paid, or otherwise prepare false customs information.
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Wantaway Fulham striker Bobby Zamora has been given an opportunity to leave the club but stay in the neighbourhood. With Zamora reportedly at odds with Fulham manager Martin Jol, Queens Park Rangers have scented blood, and are apparently very keen on luring the former Tottenham Hotspur man to Loftus Road. At this point, the major stumbling block appears to be the 31-year-old's wage demands - he's asking £90,000 per week to move to the Premier League stragglers.
Zamora would cap a huge rebuilding effort at QPR and become the fifth major new acquisition after Taye Taiwo, Nedum Onuoha, Samba Diakite and Djibril Cisse, although Cisse is yet to be confirmed, and that sort of talent should be enough to steer them away from what would otherwise be a very worrying relegation battle. It remains to be seen if the two sides can come together, although Fulham's interest in Stuttgart's Pavel Pogrebnyak indicates that the Cottagers are getting ready to move on.
For more on Fulham, check out Cottagers Confidential.


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CHARLOTTE, NC (WBTV) - Halloween can be difficult for police-- trying to tell the bad guys from the real trick-or-treaters.
At the Shell Sam's Mart on I-85 and Glenwood Drive, a robber walked in wearing what looked like a home-made Halloween costume.
It was a puffy coat with a hood and a white cloth mask that covered most of his face. It was a frightful sight.
"It's at night, the clerk's alone, " said CMPD Detective Marty Cuthbertson. It's dark out there and the guy was wielding a gun."
He wasn't just wielding the silver revolver with wooden grips, he was pointing it right at the clerk.
"We see him with a gun, actually close to the clerk. Luckily that clerk was not injured, but it could have been real ugly."
The crook didn't get the demanded, but stole a cell phone from one of the clerks. He also fired off a shot before leaving. That bullet hit a cigarette display case behind the counter.
He then ran out of the store and headed up Glenwood towards North Hoskins Road.
From the surveillance pictures, police believe the crook is right handed, about 6-feet tall and 190 pounds.
If you know anything that could help catch him, call Crime Stoppers in Charlotte at (704) 332-1600. You won't have to leave your name and you could earn a reward.
And don't forget you can download the new Crime Stoppers app for your smart phone. You can get it free on our website, wbtv.com/crimestoppers.
Copyright 2013 WBTV. All rights reserved
1 Julian Price Place
Charlotte, NC 28208
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Graze - Charleston
- Address:
863 Houston Northcutt Blvd
Mt. Pleasant, SC 29464Neighborhood:
Mount Pleasant
- Cuisine:
Fusion / EclecticPrice: $30 and under
Graze - Charleston
- Dining Style: Casual Dining
- Website: http://grazecharleston.com/
- Phone: 8436062493
- Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Fusion / Eclectic
- Executive Chef: Michael Karkut and Derek Lathan
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
A word from Graze - Charleston
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNeighborhood Gem
Graze - Charleston - Best Restaurants in Mount Pleasant ›
Graze - Charleston reviews from OpenTable diners
108 reviews since May 5, 2014
- Food4.6Service4.5
- Ambiance4Noise LevelModerate
fit for foodies (79)neighborhood gem (72)special occasion (29)great for lunch (25)great for brunch (20)good for groups (20)romantic (17)hot spot (15)notable wine list (15)vibrant bar scene (8)kid-friendly (7)late-night find (3)Show More
- Great foodOpenTable Diner Since 2010Dined on 8/29/2014The pulled pork and collards Mac and cheese may be the best comfort food I have ever eaten! The chile citrus short rib tacos are always a must- I get them every time I go. Do not ever change these two items, please.Special Features:
- Consistently greatpickyChasLocalDined on 8/27/2014Graze is one of my favorites. Watching master chef and all the great food places in Charleston make me a little bit of a food snob. Graze is always great! We ate at the bar and Leslie was great too with excellent suggestions and willing to have things tweaked for us. Many thanks and we will see you again soon!Special Features:
- alocalDined on 8/23/2014It was a good and pleasant meal, but the lobster bisque was thin and not as creamy as one would expect.
- Good foodLovemylabDined on 8/23/2014Food was good. Service a little slow. Drinks from bar extremely slow. Pulled pork & collards macaroni and cheese a favorite.Special Features:
- Will eat here over and over againcarlylikesgoodfoodDined on 8/19/2014The Charleston area has so many great, unique places, so there is always a new place you can try. I love that, but I can't get enough of Graze. I would go there every night if I could. Their lump crab cake is phenomenal, as is their cilantro jalapeno margarita. It's spicy and amazing! I have tried other dishes as well and have yet to be disappointed. The staff is pretty friendly and knowledgeable. The menu is creative an large enough that it takes a few minutes to decide. The atmosphere is classy but not pretentious, and they are good with children. You won't find crayons and coloring pages, but a decent children's menu and staff that is not turned off by young children. They were wonderful with our 2 and 4 year olds.Special Features:
- Great serviceJrobertsonDined on 8/15/2014Kelly was a fantastic server and was very knowledgable concerning the cuisine and correctly pairing and recommending wines. It really made the experience.Special Features:I would recommend this to a friend.
- Excellent value!LocalFoodLoverDined on 8/8/2014Great wine list. Excellent food. Excellent service. Does not accommodate a group of more than 4 very well though; no large tables. A little noisy due to hard walls and floor and industrial style ceiling. Will be frequent diners.Special Features:I would recommend this to a friend.
- Great foodOpenTable Diner Since 2013Dined on 8/8/2014Although the special was a bit under seasoned, everything else was great.Special Features:I would recommend this to a friend.
- Food was amazingJoeGoldberg1VIPDined on 8/7/2014If you saw this place in a strip mall, chances are you would pass it by....but you would end up missing and incredible meal! We will be back next time we see in Charleston for sure!Special Features:I would recommend this to a friend.
- Definitely Will NOT ReturnOpenTable Diner Since 2011Dined on 8/7/2014Our experience at Graze did not live up to the reviews. I was hosting a group of seven. The service started well and out waitress was attentive. Mixed drinks were good (we had Lemonhito). We started with a cauliflower and green apple soup and it was delicious. Most who had appetizers seemed pleased. Graze provides a gluten free menu which is a plus. The bad - Entrees were over spiced and several were overcooked and dry. Only one person at the table finished their entrée and one guest had to use restroom because the food was upsetting the stomach. One of the guests found a fly in the wine; the waitress was defensive and insisted it could not have been served that way and the manager never visited the table to apologize.
- Good experience againEdgarDined on 8/6/2014As has always been the case, Graze performs to a high standard for a casual restaurant. Attentive service, creative menu all made our party of 8 completely satisfied fulfilling a variety of tastes!Special Features:
- BrunchBigsexy1Dined on 8/3/2014Great brunch chicken and waffles were very good my wifes order had a mistake which was quickly fixed I think some one got hers and did not notice it was not what they ordered as a lot of tables were served at same timeSpecial Features:
- FantasticChoochooDined on 7/28/2014Our bill says our servers name was Georgia....She was FANTASTIC. We only had one day in Charleston to discover the city. We ended up at Graze. All I can say is your restaurant was exceptional only to be outdone by your server. She added to our delightfully evening and our stay in Charleston. She's a keeper!Special Features:I would recommend this to a friend.
- Consistantly GoodOpenTable Diner Since 2011Dined on 7/27/2014Brunch was good....shrimp and grits was wonderful. ...I would say if you are hungry get more than the 1/2 sandwich/salad....I wish they had soup on the menu for lunch, but they don't...Special Features:I would recommend this to a friend.
- Graze is better than locationMHobsonDined on 7/26/2014We found Graze on Open Table, liked the look of the menu and decided to give it a try. We were quite disappointed to pull up to the address and find it in a strip mall. The space is small and when we walked in, we were right in the middle of the bar/hostess stand - no foyer or welcome area. I'm sure the tables in the bar area are at the mercy of the heat in the summer and the cold in the winter every time the doors open. Fortunately, after a bad first impression, it got better. The food was great, the wine list was small but had some real gems on it, and the service was efficient and friendly. If anything, the food was actually delivered too quickly. We were only two sips into our first glass of wine and entrees were already on the table.I would recommend this to a friend.
- Great placeDaiseyMaeDoraDined on 7/25/2014Chicken and waffles and the pulled pork with collard green Mac and cheese were amazing and they accommodated our needs and requests from open table! They also provided a printed copy of the gluten free menu to take home which I gave to my parent so they could go they next day!Special Features:I would recommend this to a friend.
- A Mount Pleasant treasureWriteBoatDined on 7/19/2014With restaurants like Graze in Mount Pleasant, no one needs to go into Charleston for a great meal. EVERY Graze meal has been wonderful.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 7/17/2014Very nice and friendly place to have dinner. I had the beet salad and the crab cake entree; both were delicious. As my girlfriends and I awaited our starters, we could not help looking at every place that went by. Everything looked amazing. Highly recommend this place for both lunch and dinner.Special Features:I would recommend this to a friend.
- GrazeScottVIPDined on 7/17/2014we were seated right away restaurant seemed full chicken livers appetizer - livers were cooked perfectly, still a little pink inside - the grits with them did not seem appropriate out of salmon entree at 7 pm so I chose the crab cake - was good but the "red" sauce on it seemed inappropriate server seemed inexperienced overall a good dinner 3.5 starsSpecial Features:I would recommend this to a friend.
- loveatingoutluveatingoutDined on 7/16/2014The food was appealing in its presentation and taste. The service was friendly and adequate. The ambience, however, could be dramatically enhanced with some white table cloths for nighttime dining and some flowers or a candle on the table.Special Features:
- LillyparkeDined on 7/13/2014We went to Graze for a Birthday Brunch - although it was clearly my birthday and not one member of the staff made a comment on the occasion, the actual food was delicious. I ordered the Chicken and Waffles. Amazing! A friend of mine also ordered the same dish and said one of her waffles was cold. I had a couple bites of a friend's Cheeseburger and immediately called my boyfriend to tell him that we have another contender for best burger in Charleston. The poutine is also quite tasty. Those guests that ordered the French Toast were not nearly as happy as everyone else. Great spot!Special Features:
- Great waitressBethVIPDined on 7/10/2014Lindsay, aka peaches, was a very good server with a large group. Her attitude and menu suggestions made the experience!Special Features:I would recommend this to a friend.
- Out-of-town Business Guests PleaserSandyBDined on 7/10/2014When out-of-town business guests suggested dinner in Charleston, I suggested we go to one of the best spots I know---just across the bridge in Mt. Pleasant. Seeing Graze in a shopping strip clearly had them a little nervous upon arrival, but I promised they would not be disappointed by the food, and they weren't! My four Utah business colleagues raved about their flounder, ravioli, and chicken and waffle dishes! In fact, Graze is on their "must do next time we come back to Charleston" list. Although everyone was totally full, one of my guests convinced us to share a dessert. The skilled chocolate chip cookie with ice cream was generous enough to give everyone a few tastes and was amazing. Thanks, Graze, for not disappointing!Special Features:
- Wonderful foodStrasbourg06Dined on 7/9/2014The menu provided too many options that looked great. We settled on splitting the goat cheese/beat salad, followed by duck confit ravioli and buffalo shrimp tacos. All the food was wonderful and I'll come back when I am back in townSpecial Features:
- nice surprisejackDined on 7/8/2014Never tried it. Heard nice things about it and decided to give it a try. Food was excellent and good size servings. We started with black bean soup. Had blackened salmon salad and I was to the chicken and waffles were good; it was. Leslie our waitress was attentive, not overbearing. Great job. It was modest inside but overall experience was a nice surprise.I would recommend this to a friend.
- Great food!CivilChuckDined on 7/8/2014Had the Pomme Frites, kale salad, and entrees were flank steak with kimchi and chicken n waffles! Chef makes quality food at a reasonable price.Special Features:I would recommend this to a friend.
- A great findmrZ1265Dined on 7/5/2014Nice small restaurant tucked away in a shopping center. The menu is just the right size and choices are varied. I had the cinnamon scallops and they were excellent especially paired with the sweet potato risotto. Would highly recommend as an alternative to driving to downtown Charleston for a great meal.Special Features:
- Everything is fabulous!DogDoc77Dined on 7/5/2014I love this restaurant. I have only been twice, once with another couple and once with just my husband. All of the choices have been excellent. The scallops and risotto are perfect, the green apple cauliflower soup was rich and satisfying, the fish tacos the best I have had, my husband's pork and collards mac and cheese ridiculously decadent, the mussels were small but numerous in a rich tomato broth. Graze is a terrific restaurant, tasty, reasonable, and fun.Special Features:I would recommend this to a friend.
- Enjoyable menustic2itDined on 7/5/2014Dinner was great and the recommended dishes were delectable. The wine list has nice pairings but is not extensive - but the food should be the star anyway. The chicken and waffles and the lobster Mac and cheese were outstanding - highly recommended. Service was this visit was average as I had to wait on our server Kelly multiple times to attend to our requests. I definitely would recommend Graze for a casual dining experience and unique twists on their entreesSpecial Features:
- just awesomempfoodieDined on 6/29/2014Went for Sunday brunch with my wife and kids. The service was friendly fast. This paired with excellent food makes Graze one of my favorite restaurants in Mt. Pleasant.Special Features:I would recommend this to a friend.
- One of our favorites!pickyChasLocalDined on 6/28/2014We seem to always have a great experience at Graze. Menu constanly rotates to current freshness in foods so one never knows ahead of time what your are going to order. But there's always great choices. Our favorite meal of a lifetime has happened here and we always love going here.Special Features:I would recommend this to a friend.
- Dinner with MomamberDined on 6/28/2014When my mom comes to town we always try to visit at least one restaurant we have never been before. I have lived in Charleston 5 years now and had never been to Graze. It was recommended to me by a coworker, so I made a reservation for Saturday night. We were seated immediately, and our server did not miss a beat. I have worked in the F&B industry for years, so I always pay attention to how the FOH staff work together. This group was really on point. Now for the food, I ordered the Pulled Pork Tacos & my mom ordered the Cilantro-Buffalo Shrimp Tacos. We looked at each other and at the same time said it was the best taco we had ever had. We also appreciated that it was served with a huge side salad. It was a wonderful experience!
- mtjdjOpenTable Diner Since 2009VIPDined on 6/28/2014We love the tacos!!! The food is always good. On this visit we had three appetizers and then tacos. We were absolutely stuffed.Special Features:
- Nice Cozy VenueSherDined on 6/28/2014I called earlier that day to make a reservation at 6:30. I had the crab cake, which was very genrous in size! Not too much filler. Loved the sauce the rice & red peppers were in. My date enjoyed the flank steak, which was cooked to perfection. Our waitress seemed to be preoccupied & never brought us bread before the meal. So during the meal we had to ask her for it. Even though we had a reservation, we were disappointed in being placed at a very small table for 2 next to the wall. We thought the table for 4 were only for 4 guests but not so, our waitress sat the next party of 2 at this table. So we will ask for a larger table next time.Special Features:
- SeaStarDined on 6/26/2014My favorite "go to" restaurant. Casual dining that is dependably delicious. An interesting and varied menu that should appeal to all tastes so it is safe place to recommend with no worries.Special Features:I would recommend this to a friend.
- An unusual find !MTPleasanttransplantDined on 6/21/2014Situated in a shopping center caught me off guard - but what a surprise - fabulous menu - food was AWESOME - my salmon was cooked PERFECTLY - server was VERY attentive and friendly !! All 4 of us had great meals - we'll be back often !!!Special Features:I would recommend this to a friend.
- Excellent Find!KRWSKIDined on 6/18/2014Our dinner at Graze was outstanding! The food was delicious with a wide variety of choices. The service was excellent as well. What a find - I would have loved to have eaten there again if I had more time in Charleston! We will definitely be dining at Graze the next time we visit Isle of Palms! Try it!Special Features:I would recommend this to a friend.
- A neighborhood gemFrequentFoodieVIPDined on 6/16/2014We were in Mt. Pleasant to visit Fort Sumter from Patriots Point. I found Graze on Open Table and we tried it based on the reviews. I am so glad we did because it exceeded expectations. I really can't say enough good things. Hubby and I both ordered the cinnamon chili dusted sea scallops and they were up there with the best scallops we have ever eaten and we have high expectations having had fantastic scallops at fine French restaurants in NYC and the Philadelphia area. For a $1 up-charge they will add a little more to the dinner salad and split it for two to share. We ate at 82 Queen the next night and, although dinner was very good, our dinner at Graze the night before was better. If we lived in the area, we would dine at Graze regularly.Special Features:I would recommend this to a friend.
- LainieDined on 6/14/2014The atmosphere and food were great. Our server, Stephanie, was outstanding as usual!!Special Features:I would recommend this to a friend.
- TopherVIPDined on 6/13/2014As always, with anyone who is out of town visiting, this is THE place that I must take friends, especially those who are avid foodies. I always hook them in with "they have BUTTER OF THE DAY" and then let the menu wow them. Portions are generous and prices are very reasonable than the "downtown" prices.Special Features:I would recommend this to a friend.


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TE Aaron Hernandez and QB Tom Brady are the best fantasy bets for the Patriots in Week Four.
Two things have been discussed a lot this week: The success of the Patriots' rookie tight ends, and the lack thereof of the Dolphins' coverage on tight ends. That spells out fantasy gold for owners with either TE Aaron Hernandez or TE Rob Gronkowski. Hernandez is posting WR-like numbers through three games. Meanwhile, Gronkowski has been a target when the Patriots reach the red zone.
QB Tom Brady will likely take a note from the Jets' playbook and attack Dolphins CB Jason Allen. Fellow CB Vontae Davis has received a lot of respect through three games and teams are throwing away from him. With each Dolphins' corner staying on his side of the field all night, Brady likely will throw at whichever receiver is covered by Allen, whether it's Randy Moss, Wes Welker, Brandon Tate or Julian Edelman. With that said, it's hard to predict which receiver will rack up the most fantasy points this week.
In the running game, RB Fred Taylor likely will not play and BenJarvus Green-Ellis will likely get the bulk of the carries. Green-Ellis leads the team in carries and yards through three games and has impressed head coach Bill Belichick. RBs Sammy Morris and Danny Woodhead will be the third-down backs.
With all of the weapons in the backfield and at wide receiver, as usual, Brady is the best fantasy bet. If he decides to spread the ball around, like he has, he will collect plenty of fantasy points. Hernandez is next as another good option to start at tight end this week as Brady has targeted him often.


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pound crawford all you want - that guy'll win more games with aggressive base running and setting the tone than being passive and making an aggressive mistake is always permissable in baseball... when i played, if a guy hits a ball to the outfield where the outfielder has to go right or left to field the ball and he bobbles the ball - you better be sliding into 2nd or thrown out at second, but you always apply pressure whenever possible...hustle breeds rallies, and rallies breed winning streaks - that guy's tempo is exceptional.
Quote from: Ether on April 13, 2007, 08:57:55 PMRight. We shall see a week from Monday.They can suspend me for it, because I really dont care, but youre an idiot.
Right. We shall see a week from Monday.
Quote from: InChuckyItrust on April 13, 2007, 08:58:33 PMQuote from: Ether on April 13, 2007, 08:57:55 PMRight. We shall see a week from Monday.They can suspend me for it, because I really dont care, but youre an idiot.The Yankees lose...THHHHHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Yankees LOOOOOOOOOOOOOOOOOOOOOOOOSENow what?
The thread was started to actually discuss the blunder, not call out your team. You being the sensitive school girl that you are, took it the wrong way, but its not a big deal. Ray, I cant speak for anyone else, but if you wanna stereotype fans, I could say TB fans are some of the worst in pro sports between poor attendance and leaving early. But I wont go there.The bottom line is RJ is a tool who should just relax and realize 1 out of 162 is what is it....1 out of 162. What do you expect me to say to his idiotic post? I guess I could ignore it, but what fun is that? I mean the kid is like 12 talking smack....