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Portsmouth Ginga' Ninja IPA - Portsmouth Brewery
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Ratings: 25 | Reviews: 10 | Display Reviews Only:
4.1/5 rDev +8.2%
On tap@ the Portsmouth Brewery (Portsmouth, NH) on 10/1/11. Served in a pint glass.
Pours a deep clear copper, with a thin covering of off-white head. This maintains a decent looking rich foaminess, leaving back a sudsy cascade of lace that quickly slides down the sides and hangs in there with some light spotty froth. The aroma smells fresh, floral, and a bit leafy, with underlying notes of zesty grapefruit, pine, and caramel malts. The sweetness of the malts is working nicely with the citrus flavors here in the nose and while the ginger is present, adding a lively spiciness to this, it is in no way overdone.
The taste has more of a solid hoppy Red Ale base to it (but that's IMHO), with a lot of green citrus flavor that is balanced by strong malt notes of sweet caramel and toasted bready character. Like the aroma, the ginger adds a zesty feel throughout the bulk of the profile, while the finish on this is more aggressive with lingering pine, spice, rind, and final smack of bitter fruit. There is maybe even a touch of lingering sugars and ginger that stick to the lips a bit as well after each sip. The mouthfeel is medium bodied, with a strong prickliness most of the way through the feel but this does eventually give way to more of an underlying creamy feel that comes forward right as you are getting ready to swallow. Alcohol is very well hid, with just a touch of light warmth on the tail-end.
This was really solid and I loved how the ginger flavor nicely not only complimented the assertiveness of the hops but also how it spiced up and melded nicely with the bulk of the malt character here as well. As this warmed, the balance and flavor integration really picked up and this overall became a most delicious and easy drinking experience. I should have grabbed a growler of this one to go. It's that good.
10-06-2011 14:18:27 | More by Kegatron
New Jersey
4/5 rDev +5.5%
06-24-2013 14:54:08 | More by InspectorBob
New York
3.9/5 rDev +2.9%
Pours typical looking almond amber, with a darker amber head, showing moderate retention and leaving respectable lace on the glass.
Lite ginger on the nostrils with some peppery spice.
Notes of the expected ginger with a quality dose of grainy hops. Ginger adds nicely to the mix, adding some complexity while not really getting in the way.
08-20-2011 18:46:50 | More by Billolick
3.93/5 rDev +3.7%
On tap at the Brewery, served in an imperial pint glass. Interesting concept that, for the most part, delivers.
A hazy cherry amber color with a medium-sized tan head. Good deal of lace.
Ginger aroma up front that tickled my nose. Herbal notes next. Caramel malt in the background.
Taste was more resiney pine up front, with the ginger taste being more secondary. The hops really lingered. Nice caramel base.
Medium-bodied, crisp.
I knocked a little bit off the Overall because my palate got tired after the first beer. I think the combination of ginger and hops make for some tough going. Definitely not a session beer. One at a time is plenty.
07-15-2011 01:59:35 | More by lordofthewiens
2.5/5 rDev -34%
Thanks to dpuia for sharing this bomber on 10/31/11.
A - Poured a chunky, light earthy brown liquid with lots of yeast particulates and no carbonation. The swirly grayish head dispersed quickly to reveal some spotty lacing.
S - Initial nose is quite earthy with an abundance of herbal notes as well as plenty of ginger character. Overall though, it is not very inviting and kind of muddy.
T - Hop character is non-descript although quite earthy. However, the bitterness comes more from the coffee character rather than any hops that I can detect. Instead, I get hints of chocolate, soy sauce, tobacco and herbal leafy notes. Finishes with a leathery, old medicine chest kind of flavor, if you can imagine.
M - Light syrupy texutre with low carbonation, giving the mouthfeel a watery vibe overall. Finishes with a touch of herbal hop bitterness.
D - Hmmm... not diggin' this one at all. Bitter? Sure. But this ginger, herbal thing just isn't working for me.
12-28-2011 20:53:43 | More by ffejherb
3.93/5 rDev +3.7%
Draught @ Brewpub. This one pours a clear, coppery amber color. There was a bit of a frothy white head on it that left lots of lacing. Nice nose. There is a big shot of piney hops, with a little bit of ginger in there too. The taste is very good. Piney hops, with a fair amount of ginger. Good malt body behind it. An interesting and nice variation of an IPA.
07-31-2013 18:30:01 | More by Boto
New Hampshire
3.5/5 rDev -7.7%
06-27-2013 12:42:54 | More by mklisz
3/5 rDev -20.8%
07-09-2013 18:44:19 | More by Rekrule
4/5 rDev +5.5%
Ginga' Ninja IPA
22 oz brown bottle
Served in a 20 oz glass
Pours a mahogany brown with a minimal head on top. Interesting trails of lace.
Nice hoppy aroma with whiffs of citrus and spice.
There is a nice malty backbone with a slick feel on the tongue. Carbonation level is low. The hop profile is significant with flavors of orange, brown sugar, black pepper and ginger. A spicy and interesting IPA.
09-24-2011 23:38:56 | More by Hibernator
2.75/5 rDev -27.4%
11-04-2012 14:32:10 | More by rderedin
New Hampshire
4/5 rDev +5.5%
Presentation: Served from the tap into an Imperial Pint glass at the Brewery. This is a red IPA with ginger added. Definitely a unique combination.
Appearance: Amber to light brown in color with some red highlights throughout. Pours a one finger beige head.
Aroma: Lots of big spicy notes from the floral hops and the ginger. A bit hard to tell when one ends and the other starts. Some nice caramel backing to break up the bolder flavors upfront.
Taste: The ginger is way more dominant here. Huge fresh ginger notes upfront. Some nice citrus and pine notes as well. Subtle caramel notes provide a nice backing. I really like the ginger flavor and it definitely delivers, but I feel that the ginger is a tad overpowering and makes this hard to have more than one glass.
Mouthfeel: Medium bodied and crisp.
Overall, a nice IPA with some huge ginger character. The use of ginger is not subtle at all and wore a bit thin by the end of my glass. An interesting experience and something I would definitely try again gvien the chance. A really unique, tasty offering from the Brewery, but only try it if you like fresh ginger.
07-12-2011 12:17:33 | More by Gosox8787
Rhode Island
3/5 rDev -20.8%
12-10-2013 14:42:52 | More by Celtics76
New Hampshire
3.75/5 rDev -1.1%
12-01-2012 00:01:26 | More by mattparsons
New Hampshire
4/5 rDev +5.5%
02-01-2012 23:14:34 | More by phingdong
3.75/5 rDev -1.1%
11-09-2012 00:37:48 | More by dubdrop
New Hampshire
4.28/5 rDev +12.9%
My lucky day! I have a fresh growler of a new beer from Portsmouth and the honor of the first review.
This is a red ale / IPA "finished with" ginger root as the website says.
Pours cloudy orange - brown with a tight cream colored head. Very well laced; fluffy sticky panels decorate the sides of my glass.
Scent is citrus and floral with a very slight zing of gingerroot.
Taste is complex. There's ginger, lemony citrus, caramel and molasses - gingersnaps spring to mind. There's a tea-like bitterness typical of a red ale. Toasted notes. There is a fantastic balance between sweet, doughy, cookie-like flavors, toasty malt notes, and mild citrus hoppiness. The ginger is quite subtle and mates both with the lemony citrus notes and with the malts wonderfully. Neither overly sweet nor astringent.
Mouth is creamy and soft with a nice weight to it.
This is an unusual ale that comes together with typical Portsmouth panache. Well done as always, guys.
07-09-2011 23:01:45 | More by sethmeister
New Hampshire
4/5 rDev +5.5%
10-31-2013 19:21:43 | More by ajcormier
New Hampshire
4.25/5 rDev +12.1%
07-16-2014 01:47:10 | More by Pwbres
Manitoba (Canada)
3.25/5 rDev -14.2%
04-28-2014 18:49:20 | More by joefinnigan15
New Hampshire
4/5 rDev +5.5%
04-26-2012 02:26:54 | More by SlickestWilly
5/5 rDev +31.9%
12-08-2011 17:29:19 | More by FrankLloydMike
4.22/5 rDev +11.3%
Poured from a 5 day old growler into a snifter.
Light muddy brown in color. Bar tender called it a "Brown IPA"... so be it. White foamy head ring and a few globs of bubbles float around. Any time I agitate the glass, fine bubbles rise around the edges. Very good lacing.
Up front are citrus hops; tangerines and a touch of grapefruit. Some pine in there, too. Bready, caramel malt in the background. Faint smell of ginger.
Initial flavor is faint ginger quickly followed with piney, floral hops. Caramel malt and a touch of ginger in the background. Finish is grapefruit bitterness and pine resin which coats the palate.
Mouthfeel is full bodied and nicely carbonated.
Overall this is a nice IPA, even though it is brown. Picked up this growler while stopping by the brewery for the first time, wish I had time to sit down and try their other offerings.
07-15-2011 12:44:07 | More by Adrianized
New Hampshire
4.72/5 rDev +24.5%
I love me some Ginger, so here goes some Ginga' Ninja into my Imperial Pint glass at the Brewery.
A - Cloudy brown/orange/burgundy. Interesting color. Creamy head sits on top nicely.
S - Citrusy, slightly hoppy with a fairly strong Ginger aroma. Very nice!
T - Lovely! Light hops & a wonderful Ginger flavor - not too overpowering, just right. Slightly bitter, lemony/citrus flavor as well. Similar to Thaizenhemier minus the lemongrass, which is odd, given the citrusy aroma & taste. Ginger snaps come to mind.
M - Soft, creamy & just right. Not too thick, not too thin.
O - A great beer! Another hit from Portsmouth. A growler fill might be in order before it kicks. It would pair well with an Asian themed/inspired meal.
07-11-2011 14:11:38 | More by 603BeerMe
New Hampshire
3/5 rDev -20.8%
03-14-2014 05:36:09 | More by phuntasy
New Hampshire
4/5 rDev +5.5%
07-25-2013 16:51:17 | More by JeffDam
Portsmouth Ginga' Ninja IPA from Portsmouth Brewery
85 out of 100 based on 25 ratings.


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Newbury students dance and play in next week's performance
Newburyport Daily News
---- — NEWBURY — Get ready to cast off and set sail for hilarity on the high seas at Newbury Elementary School next week when Theatre Workshop presents "Camp Pirate…Anything Can Happen."
Written and directed by Stacey April Fix, the rollicking, interactive spring production features a band of wacky buccaneers on the hunt for their missing ship captain. Wisecracking fish and a story-telling turtle help reveal the mystery of spell-casting mermaids, dancing witch doctors and juggling monkeys on Coconut Island.
The family-friendly show features the talents and creativity of Newbury elementary school actors — along with dazzling costumes, high-energy dances and enough show-stopping surprises to convince even the most stubborn landlubber that anything really can happen out on the high seas.
"Camp Pirate…Anything Can Happen" runs April 4 to 6 at 7 p.m. and April 7 at 1 p.m. in the school's auditorium. Tickets are $10 and reservations are recommended. firstname.lastname@example.com.


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Next Meeting
Thursday 7 August 2014, 6.30pm
at Solidarity Salon, 580 Sydney Road Brunswick.
During 2014, ISJA will meet the first Thursday of every month.
Melbourne — Thirty Years But Still No Justice!
National Day of Action to Stop Aboriginal deaths in custody!
Remember John Pat and the hundreds who have died in custody since!
Support these demands made by John Pat's mother, Mavis Pat:
• An apology from the WA government for my son's death in custody
• An ex-gratia payment as compensation
• That the police officers involved need to be brought to account and
a re-opening of the coronial inquiry into my son's death
• All governments take action against racism in the police and the criminal justice system
• Stop Aboriginal deaths in custody! End the racist persecution of Aboriginal people — Conduct a national audit of the implementation of the recommendations of the Royal Commission into Aboriginal Deaths in Custody. Make the findings public and table in Federal, State and Territory Parliaments, and, where appropriate, local government bodies.
• Build communities, not prisons! End privatisation of custodial services — cancel all contracts with G4S, SERCO and other profiteers from incarceration.
• Hold the police and custodial authorities to account — end the practice of police investigating police. Establish elected community based police review boards with the full legal and legislative powers to investigate, discipline and charge police and custodial officers found to be involved in a death in custody, negligence or lack of duty of care. Pass legislation to hold corporation and government departments responsible for their role in a death in custody.
• End the harassment of deaths in custody families — Provide full funding for families, both immediate and extended, who have lost a loved one in custody to meet to allow their collective demands — including for apologies and compensation — to be formulated.
Noon, 28 September 2013
State Library, Melbourne
Mother, Mavis Pat, has given her blessing for the National Day of Remembrance for her son and for the marches that will take place across the Nation.
"My son has never left me, I remember him every day. There forever remains a hole in my heart. I had hoped much would change with the Royal Commission into Aboriginal Deaths in Custody but sadly it appears little has changed."
Mavis Pat, 28 September 2012
Organised by Indigenous Social Justice Association – Melbourne
For more information firstname.lastname@example.com, phone 03-9388-0062
or http://www.facebook.com/ISJA.Melbourne


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text:
For all his talents, Capitals super star Alex Ovechkin certainly has a reckless side. He showed it earlier this season with a knee-on-knee hit on Carolina's Tim Gleason, for which he was suspended two games.
On Sunday in Chicago, Ovechkin showed a bit of that reckless side again, delivering a two-handed push to the back and side of Blackhawks defenseman Brian Campbell. Campbell went flying into the end boards, awkwardly colliding with his shoulder before crumpling on the ice.
Ovechkin went immediately to the penalty box without even a signal from the referee, but he would eventually be handed a five minute major for boarding and a game misconduct.
Here's video of the incident:


text:
NBAA today unveiled some long-anticipated potential changes to GA security. New security measures could include required government approval for all flights on a flight-by-flight basis and freedom for the federal government to access internal documents and implement and modify operators' security procedures.
AINalerts » July 24, 2007
A week after the tragedy in Brazil that killed nearly 200 people when a TAM Linhas Aereas A320 went off the end of the runway at Congonhas airport in São Paulo, business aviation operators are reflecting on the safety of international operations, specifically in Brazil.
On Sunday at EAA AirVenture Honeywell's Bendix/King division unveiled two new products that are designed to win back market share from rival Garmin. The Bendix/King KSN 770 is a GPS WAAS navigator with integrated VHF navcom radios, joystick cursor controller and 5.7-inch-diagonal VGA display.
At a Senate hearing on FAA financing last week, Delta Air Lines COO Jim Whitehurst, speaking for the Air Transport Association (ATA), reiterated one of ATA's longstanding assertions that tracking departures and time in the system is the best way to measure the costs that aircraft impose for ATC services. The association first proposed such tracking in March 2006.
Eclipse Aviation surprised the hordes assembled for the opening of this year's EAA AirVenture Oshkosh show with a new four-place single-engine Eclipse Concept Jet (ECJ).


text: While Wallace wasn't excited about it before the game, his comments after the game were more positive and understanding. He shows a reluctant acceptance of the choice that Stevens made, but was pretty clear that he does not think he should be coming off the bench. Wallace has not been afraid to speak his mind so far this season and it wouldn't be surprising if he continues to do so.


text:
Marshall Bjorklund scored 14 points and grabbed eight rebounds, and North Dakota State made a late run past Utah Valley 63-56 in men's basketball Tuesday, Feb. 26, at the Bison Sports Arena.
Nate Zastrow scored a season-high 10 points and TrayVonn Wright and Kory Brown added 10 points apiece for the Bison, who improved to 21-8 overall and 12-1 at home.
NDSU leading scorer Taylor Braun played 18 scoreless minutes in his first game since breaking a bone in his foot against Oakland in mid-January.
Ben Aird had 17 of his 25 points in the second half and Holton Hunsaker scored 15 for the Wolverines (13-16), who tied the game for the ninth time at 48 on Aird's free throws with 8:37 to play.
Zastrow, a senior playing in his final home game, made his second 3-pointer of the night and two free throws to power a 7-0 run that put the Bison ahead for good.
NDSU is one game behind South Dakota State in the Summit League standings. Both teams close their regular seasons at Omaha this week. The Bison play at 4 p.m. Saturday on Midco Sports Network and Fox College Sports Central.
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Town boss reflects on victory at Ossett Albion (From Warrington Guardian)
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Warrington Town Shaun Reid boss reflects on victory at Ossett Albion
3:23pm Thursday 9th January 2014 in Sport By Alex Bysouth, Sports reporter
Ossett Albion 1 Warrington Town 2
SHAUN Reid was happy to welcome three points, by luck or judgement, after substitute Ash Ruane bagged an injury time winner.
Ciaran Kilheeney had put the visitors ahead midway through the opening period, only for Ben Grech-Brooksbank to fire home a leveller on 67 minutes.
Reid felt his side should have wrapped up the fixture in the first half, but was pleased to beat a team that had tested league leaders Curzon Ashton a week previous.
"I don't know whether it's just luck or I'm good at making subs," he laughed.
"If it's luck, then long may it continue and if it's good management then long may that continue as well.
"You're always going to need a bit of fortune and it gave us a bit of belief. We should have really been four, five, six up in the first half but their keeper played exceptionally well.
"They are battling for survival and they should have beaten Curzon Ashton, so it was never going to be an easy game.
"In the second half they came out strong and made it difficult for us, but we made a substitution in the last couple of minutes and it worked."
Warrington: Ollerenshaw, Annan, Thompson, Guest, McKenna, Robinson, Dawson, Meakin, Bowen, Kilheeney, Metcalfe. Subs: Davies, Ruane, Wharton, Gahgan, Newby.
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text:
R.A. Dickey showed great heart and guts tonight, pitching a shutout for 7 innings with a tear in his plantar fascia. However, he gave up 3 runs with 2 outs in the 8th, and with virtually no offense given to him he suffered the loss in a 5-1 Pirates win.
Dickey struck out a career high 10 batters, and cruised through 7 2/3. But in a flash a 1-0 lead turned into a 3-1 deficit as Josh Harrison and Neil Walker had RBI hits to change the outcome from good to bad. Bobby Parnell made his first appearance since April 19, but did not fare any better than he did back then, allowing 2 runs in the 9th to seal the game.


text: Warning: fetch_template() calls should be replaced by the vB_Template class. Template name: googlescript in ..../includes/functions.php on line 4591 View Profile: Zax - Pen & Paper Games Register Help Remember Me? Home Forum FAQ Calendar Community Groups Albums Member List Forum Actions Mark Forums Read Quick Links View Site Leaders Contribution Actions Contribute What's New? Blogs Find Players Groups Contribute Downloads Chat [4] Advanced Search Recent Chat Activity (Main Lobby)Join Chat Loading Chat Log... Player Registry Zax Prefer not to see ads? Become a Community Supporter. Welcome to Pen & Paper Games, an online community dedicated to bringing roleplayers together!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will automatically be added to our player registry (unless you opt not to) and will be able to privately find and communicate with other players in your area. You will also be able to post and reply to topics, vote in polls, and many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Site News: Pen & Paper Games Gets New Leadership! [Read More] Zax Find latest posts Find latest started threads View Articles View Blog Entries Mini Statistics Join Date 08-26-2008 Last Activity 07-12-2009 05:34 AM Blog Entries 0 Avatar Recent Visitors The last 9 visitor(s) to this page were: Bahamutroto, cplmac, Farcaster, kirksmithicus, KiwiGM, Roderz, Thriondel Half-Elven, Webhead, Zeneak This page has had 1,281 visits Tab Content Zax's Activity About Me Tab Content All Zax Friends Photos New Activity () Please reload this page to view the 200+ new activity items that have been created. Older Activity More Activity No More Results No Recent Activity About Zax Basic Information Location City: Rotorua State: None Country: New Zealand Willing to Travel: 20 miles Availability LFG/LFP: LFG Availability (Days): Monday, Wednesday, Friday, Saturday, Sunday Availability (Times): Afternoons, Evenings Desired Gaming Frequency: Weekly - Once per week Gaming Preferences Player/GM: Player Preferred Genres: Science Fiction / Futuristic Favorite RPGs: Star Wars RPG Gaming Worlds: The star wars galaxy Preferred Playing Style: 75% Combat / 25% Roleplaying Ideal Group Size: Small Groups (Between 2 and 3 players) Online RPGs?: Yes What are you looking for?: Action with some good roleplaying mixed in for a good storyline. About Me Biography: Star Wars RPG, D&D, FUDGE, Dominion rules, now and again, there's really no groups in my area. Signature Here's my star wars charracter's profile etc, they're towards the bottom of the page. http://www.penandpapergames.com/foru...ad.php?p=44807 Statistics Total Posts Total Posts 41 Posts Per Day 0.02 Downloads Downloads 0 Uploads 0 General Information Last Activity 07-12-2009 05:34 AM Join Date 08-26-2008 Referrals 0 -- P&PG v4 -- Default Mobile Style Contact Us Pen and Paper Games Archive Privacy Statement Top All times are GMT -5. The time now is 01:04 PM. Powered by vBulletinCopyright ©2000 - 2014, Jelsoft Enterprises Ltd. Donation System provided by vBDonate (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.Copyright ©2006-2014 - All Additional Rights Reserved - Robert A. Howard


text:
Phil Berger knows better. A small-town lawyer by trade, the Republican president pro tem of the state Senate deals every day in his profession with figures and laws and details.
And he ought to know that his desperate grasp of weak straws to justify a draconian cut in teacher assistants as proposed in the Senate budget is not going to convince anyone that those cuts are harmless. Fortunately, the House budget is more moderate, perhaps reflecting the U.S. Senate ambitions of Speaker Thom Tillis, who knows hell have to broaden his appeal outside of the tea party sphere if hes to have a chance to be elected statewide.
The Senate proposal would cut the funding for teacher assistants in half by more than $200 million a move that would eliminate about 7,400 positions. The Senate proposal uses the savings to help pay for a $468 million plan to raise teacher pay an average of 11 percent. The state currently ranks 48th in teacher compensation in the country.
Teachers, some of whom met with Berger on Monday, couldnt be blamed for being skeptical. Berger has been a strong critic of teachers, largely because some of them dared to criticize Republicans earlier cuts to public education.
Legislators have backed vouchers so some parents can send their children to private schools on the public dime, though the amount of money wouldnt pay all costs at the most prominent private schools. Theyve also backed the expansion of charter schools, funded with public money, even though some of those schools have had trouble and charters drain money from mainstream schools.
The cuts to assistants were only the latest moves on public schools. Teacher assistants perform vital services by allowing teachers to give more individual instruction in reading and other fundamentals. They also help manage classrooms by helping students with behavioral problems. Now used from kindergarten through third grade, assistants under Bergers plan would be available only in kindergarten and first grade.
Widespread criticism of this drastic budget cut has prompted Berger to cite two studies he says show that assistants dont make that much difference. One is a Tennessee study showing smaller class sizes are more important than teaching assistants.
The problem is, North Carolinas class sizes are getting larger and may grow even more if the state experiences a teacher shortage. Thats a likely prospect since even the Senates proposal will bring the state only to the middle of the pack nationally. And the appeal of the raise would be undercut by the requirement that teachers first give up job protections that entitle them to a hearing if theyre dismissed.
Berger also cites a study from the United Kingdom that he says casts doubt on the effectiveness of teacher assistants. But one of the authors of that study says its wrong to use it to justify cutting assistants. Said Ron Webster of the University of London: Getting rid of TAs is actually going to cause schools far more problems than it will solve.
So what we have here is a politician using figures and conclusions to his liking and neglecting to offer the whole picture.
Berger and his Republican mates have cut taxes, cuts that help the wealthy and businesses far more than they help the average person, and theyve expanded the sales tax that will those same average people hardest. One result of the tax changes is going to be a revenue shortfall that likely will require more cuts to university and public school budgets.
Berger clearly is feeling some heat about proposed cuts and policy changes that will hurt public education. He deserves that feedback. And no skewed interpretation of a couple of studies is going to change that.


text:
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Wit & Wisdom
- Address:
200 International Drive
Baltimore, MD 21202Neighborhood:
Harbor East
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Wit & Wisdom
- Dining Style: Casual Elegant
- Website: http://www.witandwisdombaltimore.com/
- Phone: 4102231456x
- Hours of Operation:
Breakfast: 7:00am - 10:30am (Mon-Fri), 7:00am - 1:00pm (Sat-Sun)
Lunch: 11:30am - 2:30pm (Mon-Fri)
Brunch Buffet: 9:00am - 1:00pm (Sat-Sun)
Dinner: 5:30pm - 10:00pm (Sun-Thurs), 5:30pm-10:30pm (Fri-Sat)
Bar open daily from 11:30am-12:00 midnight
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Contemporary American
- Executive Chef: Clayton Miller
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Please contact the restaurant's Events & Sales Manager, Shannon Toback, for any catering assistance. Shannon can be reached by email at firstname.lastname@example.com or by phone at 410.223.1464.
- Special Events: 1/2 Price Wine Night: Every Sunday in the dining room from 5:30 PM - 10 PM all full bottle purchases are half price! Explore our list of American wines with European accents.
Getting there
- Cross Street: President Street
- Public Transit: The Charm City Circulator has a stop directly outside of the Four Seasons Hotel Baltimore. The bus is complimentary and has stops throughout the Inner Harbor and beyond.
- Parking: Valet
- Parking Details: Validated valet parking is available through the hotel, self parking is also available in the parking garage below the hotel. There is also limited open air parking around the entire Harbor East and Little Italy neighborhoods.
A word from Wit & Wisdom
Wit & Wisdom, by Michael Mina offers a modern American tavern menu of comfort food classics with Eastern seaboard influences. In addition to a spectacular view of the waterfront, guests at Wit & Wisdom will dine in full view of the kitchen's live-fire grill and rotisserie while enjoying classic handcrafted cocktails.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerScenic View
Wit & Wisdom - Best Restaurants in Harbor East ›
Wit & Wisdom reviews from OpenTable diners
176 reviews since May 5, 2014
- Food3.9Service4
- Ambiance4.3Noise LevelModerate
scenic view (127)special occasion (91)fit for foodies (81)vibrant bar scene (73)great for outdoor dining (72)notable wine list (58)romantic (55)hot spot (44)good for groups (31)neighborhood gem (28)great for brunch (26)great for lunch (25)late-night find (19)kid-friendly (8)Show More
- BrunchtasticOpenTable Diner Since 2012Dined on 8/31/2014Lovely buffet with a nice view of the Inner Harbor. Our server was charming and did a nice job. Most of the food was very good though there was a strange Middle Eastern station with mysterious stews that were a miss.Special Features:I would recommend this to a friend.
- Awesome place for special occasionBmoreloveDined on 8/29/2014Has great food and service. The truffle mac and cheese is amazing. Like the main dishes but not my favorite part of the meal. The dessert was to die for! Had the ice cream, beignets, and Baltimore Bar. All were unbelievable! The Baltimore bar is a delicious new dessert to try and the beignets were better than ones I had in New Orleans! Awesome atmosphere in a beautiful scene. Pretty expensive for anything other than a special occasion though.Special Features:I would recommend this to a friend.
- Good service food priceyOpenTable Diner Since 2012Dined on 8/27/2014Go here for a special occasion, if your date likes harbor views or if you are a sea foodie.Special Features:
- Great Food & barJvaughn1221Dined on 8/24/2014I spent 4th of July at With & Wisdom and not only was the food amazing, but the view for the fireworks were unbelievable!!!! After this visit, my husband drove back to Baltimore over 6 weeks later and made brunch reservations and it did not disappoint!!!! If you aren't a fan of breakfast, who cares, they have everything from veggie to fruit salads, cold soups, mac-and-cheese, pulled pork, bacon, sausage, pork loin, omelet bar, desert bar and the list goes on and on!!!! I would rate this a 12 out of 10!!!! Definitely make add it to your brunch lunch when in Baltimore!!!!Special Features:I would recommend this to a friend.
- Michael Mina doesn't disappoint!MagglesVIPDined on 8/23/2014This is a fabulous restaurant - they make wonderful non-alcoholic beverages for those who need that, have a fabulous staff, and delicious food. A great experience!Special Features:
- Couldn't have asked for more!ChristinaDined on 8/23/2014Let me begin by saying the service was more than we could've imagined. Wit & Wisdom made our ten year anniversary one to remember. We started with drinks at the bar,( btw Aaron Joseph is an art in his craft!) Fresh, signature cocktails to a T, just like you'd find in DC. Excellent dining room service. My fiancées bison filet was cooked perfectly as was my rockfish. The black trifle Mac n' cheese was to die for. We will definitely be returning soon; impeccable service and I cannot wait to try the test of Mina has to offer! On an end note, try the forbidden mule!Special Features:I would recommend this to a friend.
- Big plates, tiny foodAlwaysExpectMoreDined on 8/23/2014High prices and small portions mark this place. The food was fine, my fiancé liked it more than I did, but nothing was substantial. If you enjoy taking pictures of your plates more than feeling satiated when you're done, this is the place for you. If you like taste and feeling like you've eaten a meal (not just"had an experience"), you may want to look elsewhere to a place where both live together. The service, however, was great. Don't mean to knock the place so much, just three bites should not constitute a main course.Special Features:
- Terribly OverpricedChaseVIPDined on 8/23/2014This is an average restaurant with average food in a beautiful setting with severely overpricing of their food service. It was regrettable unfortunately.
- Great experienceCathyVIPDined on 8/22/2014We had a perfect experience on Friday night. The food was excellent and the service could not have been better. The calamari special appetizer was wonderful!Special Features:
- Come for the view and serviceJodyDined on 8/21/2014Spectacular restaurant and service was very attentive. Food was mixed. The bread was irresistible. Appetizer of tuna tatar also very nicely prepared and presented. My friend's lunch entree was disappointing. Turkey burger just so-so and the accompanying salad was limp and wilted. My brisket on a fried green tomato was pretty good - but I asked for very little BBQ sauce and they seemed to use the usual amount of sauce (which was too much for me). We asked them to split the glasses wine, which they did. That was a nice touch, but we wonder why they had to get "management approval" to do soSpecial Features:
- Fantastic lunchtheKingfishDined on 8/19/2014The crab stew and the crab cake sandwich: I'm a native Marylander and both were the best versions I'd ever had anywhere--including the Eastern Shore. Both were made with fresh Maryland crab meat. The service was warm and gracious, as well. A fantastic experience.I would recommend this to a friend.
- A definites miss.....21152VIPDined on 8/17/2014In the past we have looked forward to our dinners at Wit & Wisdom. This past Sunday was a complete miss. Our meal across the board was inferior to past experiences. I might chalk it up to a quiet Sunday evening but at these prices no excuse not to have a performing kitchen. Soup terrible...tuna tartar was a soy bomb...chicken dry....lobster pot pie tasteless...rockfish less than fresh. Worked out to a hundred per diner with wine at half price. Still a special dining room with mediocre food. Will wait for a reenergized kitchen to reserve again.Special Features:
- Great lunchJohnartDined on 8/15/2014It was the perfect lunch choice for my dining partner. An enjoyable surprise since she expected a sandwich joint. Though we ate inside, it was a beauty of a day and fun to watch all the outside action.Special Features:I would recommend this to a friend.
- Deeply DisappointingJackVIPDined on 8/13/2014We have been to this Michael Mina hotspot many times and found the food and service first rate. Not this time. The food was borderline terrible and the service was as if it were short-staffed, lackadaisical, or simply non-caring. The crab dinner was neither tasty nor eye-catching. The swordfish was dry and tasteless. The steak was good and properly prepared, but nothing else was even satisfactory. A straight-up martini came as if it were just poured from the bottle into the glass: warm and disgusting. Mina ought to get a hand on what's happening at what was once a very fine dining experience.Special Features:
- Good but way over pricedMichaelVIPDined on 8/13/2014I decided to give Wit and Wisdom another chance. The food was good but it is WAY over priced. We arrived 15 minutes for our 6pm reservation and the snooty girl at the desk told us they don't start serving until 6pm. We tried to get a drink at the bar but couldn't get a bartender to pay attention to us. So we went to sit outside and wait. We say at an empty table to maybe get some bar service but were told we couldn't sit there. My question was: if they don't start serving good until 6pm, why couldn't we sit there and wait?? There are other great dining options in Baltimore. Save your wallet a world of hurt and go somewhere else.Special Features:
- Awesome PlaceGoodFindsDined on 8/12/2014Great Food and wine list. Awesome location overlooking the inner harbor. Staff was greatSpecial Features:I would recommend this to a friend.
- Outstanding Food - Great ExperienceKerriVIPDined on 8/10/2014We went to Wit & Wisdom for a special occasion and it was definitely a special treat. The cold seafood tray appetizer was a little too large for 2 of us to share, but it was really fresh and delicious. Our entrees from their wood burning stove (scallops and pork duo) were both amazing...they definitely take the extra time and thought into making even the most simple entrees (like scallops) special. I would highly recommend this restaurant. It has amazing views of the harbor as a special treat, but the restaurant would be just as wonderful without them.Special Features:I would recommend this to a friend.
- Excellent Bunch! But…ACawleyVIPDined on 8/10/2014Made a reservation for Sunday brunch to celebrate a birthday, along with a friend visiting from D.C. We were seated outside and had an awesome view of the harbor. The brunch selection was excellent — omelets, baked mac & cheese, oysters and more. Our server was very friendly and attentive. Only thing was, when I made the reservation, the weekend brunch buffet was definitely listed at $32 a person on their website and from what I can recall, there was also an option to dine a la carte. Upon arrival, we were informed that they would ONLY be serving brunch and the price was now $49 per person. We were fine paying the $49 each, but it was a little embarrassing considering I had just invited my friend last minute, who now had to pay extra.Special Features:
- Finally...an omelette stationOpenTable Diner Since 2013VIPDined on 8/10/2014I was so happy to see that Wit & Wisdom has now added an omelette and carving station to their Sunday buffet. I'm not a huge buffet fan though so it would be nice if they would allow you to order from the a la carte menu the whole brunch time.
- Good, but Must Take CareSasippyDined on 8/9/2014Did get served a food that I mentioned that I was allergic to and had an allergic reaction. Management apologized profusely, which was nice, but did not comp any dish. Hopefully they'll take more care next time as for some people this could be life-threatening.Special Features:
- A big let downOpenTable Diner Since 2008VIPDined on 8/9/2014After an amazing afternoon at the spa for my husband's birthday, we went to W&W mainly out of convenience (being in the same hotel) and I mistakenly thought the Four Seasons would have a good restaurant. Of the entire meal, 1 glass of wine was enjoyable. The appetizer, entrees, and other drinks were all VERY disappointing. The food wasn't cooked properly, flavorless, and presented rather plainly. I expect A LOT more out of a Four Seasons, I can't believe this place has stayed in business, must be tasteless tourists.
- No thanks!CAM6195Dined on 8/9/2014Food was bad and service was even worse! Don't ware your time. If you want fine dining in Baltimore go to Ruth's Chris or Tio Pepe's.
- Trendy Harbor Spotcarolinaqt2gVIPDined on 8/6/2014I hadn't been to the area in a while and plan to go to a neighborhood restaurant that I knew but was pleasantly surprised by this new dinner spot. Our server was wonderful I loved the wine selections as well as the ability to sit outside and enjoy the inner Harbor view. While it was on the pricier side for the menu options everything we ate was delicious.Special Features:I would recommend this to a friend.
- Upscale riff indeedEddieVIPDined on 8/5/2014Although I don't want summer to end, I found a beautiful fall cocktail at Wit & Wisdom that is absolutely amazing. If you're anywhere near the bar at Wit & Wisdom you have to try their Farragut. It's an awesome mix of bourbon and walnut liquor. I paired a few of those cocktails with their Bourbon Steak Burger and was very impressed. The burger is light yet delicious and filling. I will definitely return for another round!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 8/5/2014The food was amazing... And really reasonably-priced during happy hour. Danny the bartender was fantastic! He had great recommendations and was super friendly! Outdoor seating has a beautiful view of sunset.Special Features:
- Great night outtrubadorDined on 8/5/2014It was pretty much as expected: excellent service and excellent food. We ordered their bone marrow with mushroom jam appetizer which was good, but could have used a little salt. Our entrees were the Maryland Rockfish and Atlantic Tilefish, both of which were cooked to perfection. We chose the three side option, and got the black truffle mac and cheese, roasted corn and roasted herb seasoned wild mushrooms. Fish wasn't the best choice with such strong, savory sides. Take the time to consider your À la carte pairing. The seating area is very open and right next to the bar area. In addition the seating is pretty tight. Not very romantic. If another couple is seated to dine next to you, be prepared to strike up a conversation.Special Features:I would recommend this to a friend.
- Almost perfect....... but.......CorlawDined on 8/2/2014Brought a dear friend here to celebrate her birthday. The host was gracious, but it took a few minutes for our table. We were seated in a 2 top that was partially at the window, but one of us was stuck up against a wall. The spot was extremely cold for my guest and when she mentioned her discomfort they offered her a blanket. Not very elegant at a Four Seasons property. We finally requested to move, and were led to a warmer spot, but the table had not yet been wiped down. The food was wonderful (Ahi Tuna and Heirloom Tomato/buratta salad/scallops and Lobster Pot Pie). Our sommelier was very nice and energetic, however, she was not dressed very professionally. Mostly, lovely evening, but not quite up to par for Four Seasons/Mina.Special Features:
- Wit and WisdomMJoyceDined on 8/1/2014I made reservations to surprise my wife for our 16th anniversary. Upon arriving at our table there was a personalized card from the staff wishing us a Happy Anniversary. From there on the service and food were excellent. I would, and will, recommend Wit and Wisdom to anyone who will listen.Special Features:
- Lovely but adequateflavorfreakDined on 8/1/2014The atmosphere is lively, fun and perfect on a summer evening overlooking the harbor. My bourbon-drinking husband was quite happy with the selection of cocktails, but I was disappointed with the vodka drinks. (The house-made olives do not cut it for we dirty-martini lovers). Of the 7-8 appetizer/dinner items that our party ordered, 2 were fabulous, 2 were very good, and the rest were just adequate (lacking in flavor and/or not worth the $40 price tag). I would wholeheartedly recommend this place for a date-night / tapas-sharing kind of adventure. Get the wings--they are stellar. However, for the Four Seasons, I was disappointed with some of the bland and/or not-terribly-exciting flavors of some of the other items given the price.Special Features:
- Excellent eveningOpenTable Diner Since 2012Dined on 7/31/2014I had the Taste of Maryland menu and it was fantastic. The food would have rated 5 stars, but the pork tenderloin was over cooked. (Overall food was a 4.7/5) The service was flawless and courteous. I went on a Friday night at 6:30, the noise level at the bar was substantial yet the dividers between the sections neutralized the majority of it. I had a great night and I would gladly comeback. The level of service, deliciousness of the food and the view make it great for a date or any special occasion.Special Features:I would recommend this to a friend.
- Farm to table freshlooksforhotspotsDined on 7/31/2014Don't miss this farm to table fresh dining experience in an eclectic industrial rustic setting with the best view of the harbor. Just a tad bit noisy from the bar crowd, but definitely a go to place.Special Features:I would recommend this to a friend.
- DisappointmentOpenTable Diner Since 2007Dined on 7/30/2014Except for the crab cakes n good Russian mule cocktails, the food is average. Of all the four seasons restaurant, this one is a total disappointment.
- Not for us, but still very goodVirageDined on 7/26/2014My girl and I are just not 'upper crust' enough to really enjoy this place. The menu was very small. The food was delicious, but expensive and sparse. We got to sit outside with a panoramic view of Inner Harbor East that was gorgeous and it happened to be the perfect evening to be dining al fresco. The vibe was a bit too upscale and pretentious for our liking, and we would likely have been just as happy, if not more so, dining outside at one of the other, more pedestrian restaurants. To be clear, this place conflicted with my personality more than anything else. We had a great time people watching, soaking in the view and really enjoyed the food. Despite all of that, we are not likely to return here on our next trip to Baltimore.Special Features:
- It's all in the details....RiletteDined on 7/26/2014Convenient for guests at Baltimore Four Seasons, Wit & Wisdom had a vibrant bar scene on Saturday night. Despite the music and noise of happy 20 somethings, it offered quiet dinning with a spectacular harbor view. Food was good and the menu offered local and seasonal delights. Sides are extra so count on a hefty bill for dinner - 2 adults, wine, appetizers, mains at $250. Only the service is really lacking and by no means stands up to the decent menu, good food, and pleasant decor. While there is a sommelier, surely her job should not be running to fetch missing cutlery from our table and ensuring forgotten items were brought out.Enjoy this restaurant if you are close by but not one necessarily to plan for as a destination.Special Features:I would recommend this to a friend.
- Baltimore ReviewsOpenTable Diner Since 2011Dined on 7/24/2014Excellent service, beautiful restaurant, nice location. Food/drinks little expensive. Would return for happy hour or drinks on the patio, not dinner.Special Features:I would recommend this to a friend.
- Great Place!EdNyDined on 7/24/2014Went last week for our anniversary. When making the rez, I told them it was our anniversary. The hostess said, "Happy Anniversary" when bringing us to our table and there was a card there signed by all the staff. The waiter came over to walk us through the menu and also said, "Happy Anniversary." The bartender gave us free champagne and told us which wines would go good with our food. It was a great experience. The staff was great and the food was really great. The only small critiques I had were 1) they were playing classic rock at a slightly noticable volume. It was slightly distracting to have a romantic dinner when you have 'Jukebox Hero' playing in the background; and 2) because it was outside, we had ants on our table.Special Features:
- EXCELLENT!NichaaDined on 7/20/2014Been here for dinner many times...always very good. Just recently ate here for brunch, one word, EXCELLENT!Special Features:I would recommend this to a friend.
- Always fabulous!!OpenTable Diner Since 2011Dined on 7/20/2014I went there for the first time with a girlfriend a few months back. We had such a nice time. Food was outstanding and after brunch we sat in the bar area and just relaxed with the others as people checked in and out. The design of the hotel is so sleek and modern down to the unique floral display in the lobby. This time I took my husband for brunch and two months later, the valet staff made such a fuss over me. At first I thought they confused me for some local celebrity...but no. They remembered me and were so kind. Ive never had that happen and I have stayed at my share of 5 star hotels in my life. My husband was like, oh my god.....look how they are treating you!! We received the same service at brunch. A class act!Special Features:
- Great food and wine listWineguyVIPDined on 7/18/2014Only complaint was service was way too fast. Felt rushed.Special Features:I would recommend this to a friend.
- Meh...jbeardzDined on 7/17/2014We were pretty disappointed. The swordfish was undercooked, the salads were a little wilted and tasteless. They just weren't worth it. Some of the food was okay, but all in all, we ended up spending something close to $200, which is completely insane for what we paid. This place is way overhyped, and probably just does okay based on its good looking decor and location.Special Features:


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The Boston Bruins parade will take place on Saturday morning at 11 a.m., but news outlets are beginning their coverage an hour prior, at 10 a.m., where they will preview the celebration for Boston's 2011 Stanley Cup heroes.
New England Sports Network is leading most coverage in the Boston area, but most of the networks in town will have their own coverage as well. NESN will simulcast their feed to NHL Network and NHL.com beginning at 10 a.m. ET and ending at the conclusion of the parade, which is expected around 1 p.m.
At 10 a.m., we will embed a live feed of the parade right here in this StoryStream, so be sure to check back for that. If you're in the Boston area, just turn on you're TV and you shouldn't have an issue finding wall-to-wall coverage of the Bruins' Stanley Cup celebration.
Stay tuned with us all morning as we celebrate the 2011 Stanley Cup Champion Boston Bruins. For more, stick with this StoryStream and check in with SB Nation Boston and Stanley Cup of Chowder.


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LANCASTER - Gov. Rick Perry is promising to get state and federal assistance as quickly as possible to tornado-ravaged regions of North Texas.
The governor took an aerial tour of Lancaster and then spoke about his plans late Thursday morning.
From the hard-hit neighborhood of Wintergreen Road, where many homeowners have lost everything, the governor offered an update.
He said as many as 2,200 structures, 1,600 of which were houses, have suffered some sort of tornado damage in Lancaster alone.
Perry said now that Dallas County has declared a declaration of emergency, he'll work quickly to turn around the paperwork to bring federal money to the area to help in the recovery. Perry said those who have insurance will receive help from insurance companies, and those who don't have insurance will get federal assistance from FEMA.
The governor also applauded the city of Lancaster for its quick response to Tuesday's tornado, warning people in time to take cover before it struck. Perry said as catastrophic as the overall damage is, there was not one life lost. He credits the efforts of Lancaster's emergency responders.
The governor and the chief of the Texas Emergency Management also urged homeowners still unable to return to their homes to be patient, saying it's an issue of public health and safety. About 150 homes have been declared unlivable.
The National Weather Service reported Tuesday's tornado in Lancaster was an EF2.
The governor said two more hard-hit counties in North Texas may be next to receive federal aid if a declaration of emergency is issued.
Communities in Tarrant County and Kaufman County also suffered widespread damage after the string of twisters blew through North Texas Tuesday afternoon.
E-mail firstname.lastname@example.com


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Hawthorn Suites by Wyndham Panama City Beach
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Panama City Beach
Ready Made Chicken Coops Coop Tricks Exposed
... coop you should design it in a way that will make it easy to clean. While creating a house, additionally it is necessary to mountain a floor no matter what the coop towards the first doorway. This lets you washt the coop and the water can flow right out. This is just one great way to ensure your own home is effective. easy to make chicken coops company ...
Fishin and st Augustine
... 3 hours and a total of about 15 dish between the three of us, none big enough for us to bother waiting around 45 minutes for the guy to guy them. A young fat girl next to us had never fished before and was bringing up fish after fish, all decent. Until she somehow caught the hook in her hand and panicked, yanking the rod, burying it further in. Amusing to watch because of the sheer stupidity. Drove ...
Panama City
... motel was overlooking a theme park. Keen to check out the beach we walked down the strip past the amusements and attractions, including an upside down house that had been converted into an amusement arcade. Strolled onto the white sandy beach, walking up about two miles. Watching the golden red sunset as we walked. Went to a restaurant overlooking the beach for dinner. Called it an early night as we had to get up early for a fishing ...
Off to Panama City for the weekend
We went to Panama City for 3 days. Coach was to be done on Monday.
The RV Resort was very nice. We stayed in the Class A motor home section which was new, faced a small lake, had paved sites with tables, chairs, umbrella and grill provided. Pretty place ...
Panama City beach - a dip in the ocean
... an included dinner at a German restaurant. Had some Salmon which was Delicous!
we had a small pool party at the hotel, was rather nice and low key. We were in bed earlier then normal which was nice. Off to Orlando for a big day at Universal studios and Harry Potter world!
How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
- Wheelchair accessibility
- Business Services


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Republican Kim Izzarelli has released the following announcement regarding her candidacy for the New York State Assembly:
I am announcing my candidacy to represent the 95th New York State Assembly District.
My decision is a leap of faith guided by the sense that you believe, as I do, that the economic health of our state is in great peril. I am challenging Assemblywoman Sandy Galef, a 20 year incumbent, who holds a significant campaign war chest and newly-cut election district, cleansed of all potential challengers -- except me.
In the latest round of redistricting, not only did Sandy Galef lead her fellow incumbents to protect their jobs through 2022 , but they collectively reinforced their commitment to allow New York's economic climate to slip into further decline. Real property tax relief is nowhere in sight, in fact, more unfunded mandates are being legislated every day by Albany. Cry, the 2% Property Tax (levy) Cap, legislated without true mandate relief - leaving New York's municipalities and school districts in the precarious position of cutting even more services.
Is this progress?
Basic business judgment and like-minded investors are leaving New York in droves, leaving behind unemployment, vacant storefronts and commercial parks. Thanks to senior legislators like Sandy Galef, our state is now managed by and for special interests. Small businesses, recent college graduates and working families can barely gain footing...and we are slipping dangerously fast.
As a working mother with school-aged children, I care deeply about the direction of our state, and that is why I am challenging Sandy Galef for the (new) 95th New York State Assembly seat.
It is up to you to take a stand and send Albany strong leadership.
We need less government and more local control in New York. I will work hard to repeal the Triborough Amendment. I believe in the collective bargaining process as our legally-mandated, agreed-upon procedure, but the cost of collectively-bargained labor must be fair, of value, and within market limits. Local governments must be empowered to provide citizens and businesses with value for services, within reason.
If we give up now, we give up on New York - please join me as I face the storm and begin a long, challenging campaign season and victory on November 6, 2012.
Thank you for your support.
Kim Izzarelli


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It was immediately obvious that when Ryan Truex came down the track ever so slightly and hit Danica Patrick during Saturday's Nationwide Series race at Bristol Motor Speedway, the contact was an accident.
Even at first glance, Truex's action didn't seem the least bit malicious or intentional. Replays confirmed the young driver simply got loose and was trying to avoid hitting the wall.
But Patrick's reaction afterward indicated she felt otherwise. She put on a show of displeasure, walking up the track and giving Truex a "What the hell?" gesture with her arms extended, then complained to ESPN that Truex "runs hard."
So while the wreck wasn't Patrick's fault, the part-time NASCAR driver isn't doing herself any favors with fans who are still deciding whether they like her or not.
Longtime NASCAR fans have seen that type of incident hundreds of times, and typically both drivers treat it as "that's racin'." Meanwhile, those type of angry gestures are typically reserved for a driver who made a much bigger mistake than Truex did – or acted intentionally.
Truex, for his part, was immediately apologetic after the race and emphasized he didn't mean to run into Patrick.
"It wasn't on purpose and I'm sorry," he said. "I guess it's a racing deal. It's Bristol, it's tight and things like that happen. I definitely feel bad about it."
Patrick was particularly upset because Truex had made it difficult for her to pass him during a 20-lap stretch earlier in the race. She assumed his move may have somehow been out of retaliation.
But when she complains about another driver "running hard," fans have a hard time understanding what she means. "Running hard" at a short track like Bristol is often necessary, where letting another car go at a 1.5-mile venue is a different story.
Patrick won't return to NASCAR until after the Indianapolis 500 now, but it's important that she focuses on learning the NASCAR culture when she comes back.
Getting overly upset at a no-fault racing incident and making public criticisms for racing too hard at a short track isn't common among the NASCAR regulars, and thus won't earn her much street cred with NASCAR fans.


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GLENDALE, Ariz. (AP) - Paul Konerko figures there will be emotional moments as he winds through his final season with the Chicago White Sox.
Just don't expect him to get all misty eyed for his final spring training.
The six-time All-Star made that clear Thursday as the White Sox conducted their first full squad workout, the start of a season-long victory lap for a slugger who ranks among the club's all-time leaders in home runs and RBIs.
Konerko says there will "probably be some moments where you're a little bit sad" this year, but spring training won't be one of them. He says most players "would rather just snap their fingers and be ready."
He's back for his 16th season in Chicago and 18th in the majors, hoping to finish on a positive note.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Naples, Fl — In the early morning hours of August 22, 2013, Donald "Don" J. Kramer, 80, of Naples, Fla., passed away peacefully at his home.
Don was born on September 11, 1932, in Boston. His passing was preceded by that of his three older siblings, Barbara Ryan, Bill Kramer and Bud Kramer.
He is survived by his wife, Nancy E. Kramer; his sons, Robert and wife, Sharon, of Andover, Mass., John and wife, Lisa, of North Andover, and Michael and wife, Tracy, of Yarmouth, Mass.; his daughters, Suzanne Kramer of North Andover, and Ann Reilly and husband, Joe, of Andover: and 11 grandchildren, Thomas Kramer, Alexander Kramer, Lauren Kramer, Victoria Reilly, Lindsay Reilly, Allison Kramer, Steven Kramer, Joseph Kramer, Nicole Kramer, Michelle Kramer, and Charles Kramer; and also by a number of nieces and nephews.
Don leaves behind a tremendous, admirable legacy. He graduated summa cum laude with a bachelor's in accounting from Northeastern University in 1959, and subsequently went on to receive his master's in business administration, with highest honors, from Boston University. He was the director of three successful technology companies, a longtime angel investor, as well as a partner and principal at T.A. Associates. He served as a loyal director of over 50 company boards, and recently retired as chairman of the board at Insignia Systems, Inc., and as vice chairman of the Northeastern University Board of Trustees. His selflessness was marked notably by his generous philanthropic efforts — in particular those at Lahey Clinic, The Naples Philharmonic and Northeastern University.
Always striving for intellectual stimulation, Don reveled in the opportunity to maintain close relationships and entertain meaningful conversation with those around him. He devoted himself to spending quality time with his wife, children and grandchildren. In his retirement, Don maintained an active, fulfilling lifestyle as an avid golfer, playing often with both family and friends. Though he allowed himself ample time to spend with his family, he never lost sight of his intense work ethic and passion for investing. Don continued to serve on several company boards, as well as being a valued investment advisor, well into his retirement years.
Don Kramer was a loving husband, father and grandfather, as well as a fierce friend and mentor. He will be dearly missed.
ARRANGEMENTS: Family and friends called on Tuesday, August 27, from 4 to 8 p.m., at the Conte Funeral Home, 28 Florence Street, Andover. A Mass of Christian Burial was celebrated on Wednesday, August 28, at 10 a.m., at St. Augustine's Church in Andover.
For directions, or to offer condolences, please visit www.contefuneralhomes.com.


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Welcome to the Minnesota Geocaching Association
The purpose of the MnGCA is to provide a resource for Minnesota geocachers to organize activities and events that will improve the credibility of the sport, protect our natural resources and strengthen the community of geocachers in the state of Minnesota. Our responsibilities include holding educational, social and informational activities to increase awareness of our sport; to sponsor reports, meetings, and workshops for MnGCA members and the public on a wide area of topics, primarily about responsible land use and geocaching; and to work with local, county, and state governments to promote geocaching as a family-oriented outdoor activity.
Meet August's Featured Cacher - EskoClimber
Some of the most challenging caches in Minnesota have been created by EskoClimber. Some of these favorites are Highline (GC3EHXK) and Cliff Hanger (GCQ6D4). If there's something to climb or some high adventure to be had, you'll find EskoClimber there. Not only has he created some of the best caches in the state, but he's also found over 20,000 caches so far! I could think of no one better to profile this month than EskoClimber!
Congratulations to Fargnot for creating Quincy Fargnot: The Little Man - July 2014 Cache of the Month
Congratulations Fargnot
The July 2014 Cache of the Month is GC1GTEE: Quincy Fargnot: The Little Man
nominated by TriggerMN
I nominate GC1GTEE, Quincy Fargnot: The Little Man, by Fargnot.
2014 Spring Event
Over 75 people attended the 2014 Spring Event at Oxbow Park near Rochester on May 3.
12 Annual CITO Weekend
On the days around April 26, scores of Minnesota geocachers dedicated their time in cleaning up parks and geocaching friendly areas during CITO (Cache In Trash Out) events all around the State. Keeping the public lands enjoyable for everyone and being good stewards of the lands are key components of geocaching.
Congratulations to the 2014 T-Shirt designer: Rude Rat
The design has been chosen! Very nice design, indeed!
The ordering process will begin later this week. Orders will be accepted through March 20, 2014.
Congratulations to bflentje for creating For Your Eyes Only - 2013's Cache of the Year
Congratulations bflentje!
The 2013 Cache of the Year is GC47072: For Your Eyes Only
Nominated By: rjr002
We haven't done a huge number of multi caches but this is, in my opinion, the most challenging yet enjoyable multi stage cache I have seen yet.


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In Pursuit of Innovation
Building on an NSF grant and a two year-old course in innovation, this grant will strengthen and expand the entrepreneurial activities coming out of this course. The existing program includes an entrepreneur-in-residence and the current course develops I-Teams (the "I" is for "innovation"). This grant will help stimulate the creation of E-Teams from the most promising student I-Teams at the conclusion of the course. Follow on activities will provide E-Teams with greater opportunities to commercialize their ventures.
The overall aim of their efforts is toprepare students to become contributors to a globally competitive American economy. This grant will enable faculty to make improvements to the course, give students better access to tools and materials for prototyping, participate in a nearby Fablab, and gain access to visiting experts and entrepreneurs.
NCIIA Events
- About NCIIA
- Jobs
- Meet our grantees
- For students
- For faculty
- Specialty training programs
- Epicenter
- Annual conference
- NCIIA in the news


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Last Updated: 02/27/2012*
Raytheon Professional Services was named the No.1 training outsource provider in HRO Today magazine's 2012 "Baker's Dozen" in Learning.
"Raytheon Professional Services has distinguished itself by being the best overall provider in the Learning Outsourcing industry through its ongoing commitment to innovation, technologically superior content delivery platforms and a superlative level of customer service," said Elliot Cark, CEO of HRO Today magazine. "These attributes propelled Raytheon to the top of our survey in 2012 based on their own customer feedback and we congratulate them on their performance."
This is the fourth consecutive year that RPS has ranked as the top training provider in the magazine's Baker's Dozen customer satisfaction survey. The survey asks buyers about their experience with their training service providers. It measures satisfaction and solicits information about the breadth and quality of service provided and the size of the contract.
* The content on this page is classified as historical content. See this important information regarding such content.
Press Release
Raytheon Ranked No. 1 in HRO Today Magazine's 'Baker's Dozen' in Learning
More Information
Raytheon Professional Services
Raytheon Feature Stories by Email


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Dreading days of turkey sandwiches? It's Chef Kelli to the rescue. Check out these awesome ideas for what to do with the leftovers from your Thanksgiving feast, courtesy of 2 Unique Caterers & Event Planners.
Black Friday Hand Pies
• 1 & ½ cups chopped turkey
• 1/2 cup green bean casserole or whatever veggie you may have leftover
• 1/2 cup mashed potatoes
• 1/4 cup cranberry sauce
• ¼ cup gravy
• Pinch black pepper and sea salt if needed
• 1 egg, beaten
• Unbaked pie crust or puff pastry
• Sea salt
1. Chop up a mixture of light and dark meat turkey.
2. Mix together the turkey, green bean casserole or veggie of your choice, potatoes
and gravy.
3. Roll the pie dough until it is about ¼-inch thick. (puff dough will already be in
sheets, but give it a little roll) Cut approximately 40 2 &1/2 inch circles. Place on
a silpat or parchment paper lined cookie sheet. Place a heaping tablespoon of
filling in the center of each crust.
4. Brush egg wash around the edges. Place another dough circle on top. Seal the
edges with a fork. Place in the refrigerator for about 30 minutes.
5. Score an X into the tops of each pie. Brush with egg wash and sprinkle with sea
6. Bake in a 400-degree oven for 15-18 minutes or until golden
2-Unique's Plan over Turkey Hash yield 4-6
The rule with a good hash is there is no rule, most everything goes well with potatoes,
if you have some reengage veggies you like throw them in, spicy or southwest add
some cumin or chipotle, today we are talking turkey but this would be great with steak,
salmon, pork ect. Don't be afraid to experiment
• 2 cups pulled or diced turkey meat, white or dark
• 1 medium-diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 cup cooked diced sweet potato (if you are using the marshmallow bake from
the night before, pick off marshmallow!!!!)
• 2 cups baked, chunky diced Russet or Yukon potato's
• 1 small jalapeño pepper, diced fine
• 2 cups spinach or baby kale
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons butter
• 1/2 cup turkey or chicken stock, if you still have some on hand.
• 1-2 teaspoons sea salt
• ½ tsp. fresh cracked pepper
• Pinch of cayenne
1. In a large heavy bottom pan or cast iron skillet, heat over medium-high heat. Add
onion and bell pepper and cooking, stirring all the while, until they begin to brown (3 to 5
minutes). Add garlic and jalapeño and cook for one minute more.
2. Add sweet potato, Russet potato, and turkey until the potatoes begin to brown, about
5 minutes and then flip with metal spatula , you made need to dot with additional butter.
Drizzle stock into skillet and cook for another 4 or so minutes, scraping the pan from
time to time. Stir in spinach or kale and let melt about 1 minutes,
Remove from heat and serve with fried or poached egg
Turkey Sliders
Grab your soft rolls from the night before, spilt into two. Top bottom of roll with warm
turkey, stuffing, tablespoon of cranberry sauce and gravy, place top on and serve.
Turkey Chili
Always a great warm dish that can be enjoyed through the weekend. Feel free to throw
in your extra squash or pumpkin puree, try some southwest seasonings, a little turkey or
chicken stock as well as tomato sauce and white beans for a twist!
4739 NW 53rd Avenue, Sutie BGainesville, FL 32653
Phone: (352) 371-0051