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Montana Haunted Houses have grown over the years to feature some really amazing haunted houses some of which have been featured on Travel Channel. Several years ago when we visited haunted houses in the Billings, Montana the haunted houses in Montana seemed to be around every corner especially in the Billings, Montana area haunted houses are very popular form of entertainment and more haunted houses in Montana can be found at Hauntworld.com. On Hauntworld.com you will find every type of haunted houses in Montana from a haunted hayride, haunted house, Halloween Attrations, ghost tours, to paranormal ghost hunting. Read all about the best and scariest haunted houses in the state of Montana here at Hauntworld.com. Montana has some of the biggest haunted houses in cities like Billings, Missoula, Great Falls and Bozeman, Montana.
When looking for a scary or the best haunted house in Montana look no further than the area of Billings, Missoula, Great Falls and Helana, Montana because this is an absolute hotbed for haunted houses. Montana has more haunted houses than almost any other state in America, and not only do they have several haunts but they have some of the best found anywhere. Montana has many cities with great haunted houses especially Montana area which has more of the top rated haunts than any other city in America.
There are at least 25 major haunted houses in and around, Montana or in regional area's around Montana. Billings and Helena, Montana is not far from many other cities and states that also have several haunted houses for example you could drive to Missoula, Montana, or Boise, Idaho, or Seattle, Washington or even other parts of the state like Great Falls, Montana where you can find some of the scariest haunted houses in Montana.
When trying to decide what haunted houses in Billings to visit make sure you choose the ones on the FIRST page of our directory as these are the best ones in the state. Also make sure you vote on our poll to determine the best haunted house in Montana and tweet this page or share with facebook to help others find the scariest haunted houses in Montana
To Find more haunted house in Montana Click Here: http://www.hauntworld.com/montana_haunted_houses
Find Haunted Houses, Haunted Attractions, Real haunted houses, the best and scariest attractions in the World. Hauntworld.com is the biggest online directory for anything and everything Halloween, Haunted, Spooky, Scary and everything bump in the night. Are you looking for the best haunted houses near you then use the Hauntworld haunt finder directory to help you locate attractions throughout America, Canada and the entire World! Please take time to review the attractions you visit and post your reviews online for all to read. If you are looking for any type of scary attractions from the very scary gory haunted houses to even the family friendly events like pumpkin patches, hayrides, corn mazes to even zip lines and more you will find them here on www.Hauntworld.com. Hauntworld.com helps you find real haunted houses, zombie runs, fall festivals, Halloween and Haunted Attractions. Hauntworld.com is also the best place to find year around haunted houses across the World including the biggest and the best haunted house attractions. Hauntworld.com is also the only website on the web that rates and reviews haunted houses across the globe with our field of reporters reviewing only the scariest haunted houses in the country. Now Hauntworld.com will help you stay updated on all the Zombie haunted themed attractions like Zombie Runs, and or Zombie themed haunted houses! Do you want to learn the history of the haunted house industry then we can provide this as well Hauntworld.com is the biggest and best haunted website on the planet! Halloween has gone crazy in America and now the World and Hauntworld.com will help you find just the right scary attraction for your next haunted encounter! Also join our facebook page to stay updated daily! Happy Haunt Hunting!


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Henry Millstein
From KeyWiki
(Redirected from Hank Millstein)
Henry (Hank) Millstein is a long-time peace and labor activist. He's a fiction writer and journalist and a member of the National Writers Union. A practicing Roman Catholic and activist in several faith-based social justice organizations, he serves on the National Committee and the Religion Commission of the Communist Party USA.[1]
- Henry Millstein is a wordsmith in English and several other languages. His accomplishments include developing a successful native language instructional program for the Confederated Tribes of Warm Springs in Oregon, publication of journalism, academic articles, and fiction in a variety of outlets, the authoring of successful grant applications to a number of private and government agencies, and work in a variety of clerical and administrative positions. He has a command of German, French, Spanish, and a number of other languages. He is expert at proofreading, editing, and translation. He also has political and publicity experience.[2]
- Universität Tübingen, Altphilologie 1968 — 1969
- Reed College, B.A. , Classics , 1966 — 1970
- Carnegie Mellon University. M.F.A. , Playwriting , 1972 — 1974
- University of California, Berkeley, Ph.D. , Jewish Studies , 1998 — 2006 "My focal discipline was history, and my focal interest the relationship of Judaism and Christianity."[3]
- Tribal linguist, Confederated Tribes of Warm Springs,(Non-Profit; Government Relations industry), September 1980 — August 1996 (
- I wrote and edited language teaching and reference materials, authored successful grant applications, oversaw development of the language teaching and preservation program, communicated with the public, and recruited and supervised teachers.
- Administrative Assistant, Local Economic Assistance Program, (Non-Profit Organization Management industry),September 1996 — May 1997 (9 months)
- Grant writer, Advocates for Indigenous California Language Survival, (Education Management industry), April 2006 — June 2006 (3 months)
- I wrote a $174,900 grant application to the Administration for Native Americans.
- Verifier Gilardi & Co,(Privately Held; Legal Services industry), March 2006 — April 2010 (4 years 2 months)
- I was responsible for accuracy of the database compiled from submitted class action claim forms; I also did scanning and filing.[4]
National Writers Union, Society for Biblical Literature[5]
Oregon communist
In 1995 Hank Millstein signed a May Day greetings advertisement in the People's Weekly World, inserted by the Oregon District Communist Party USA[6].

subset: commoncrawl


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A respected businessman runs for election when cutbacks threaten his local hospital. Initially idealistic he... : Literary Fiction » Read
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"Think the Jetsons." That's how Stan Chaman characterizes the furniture he and his wife, Nikki, have been selling at PreviewMod since 2004.
Their Fort Lauderdale store specializes in furniture and objets d' art from the 1930s to the 1990s, with a particular focus on mid-century moderne. The couple also offer classic clothing and jewelry.
But it's the furniture that is front and center.
"It is the beauty, the simplicity of the furniture, the lack of clutter, the less is more, the lines and shapes, the use of negative space, the play of light and shade created by the lines and the quality of the materials and workmanship that attracts us," Nikki says.
The couple ferret out the provenance of each item they sell. "That makes us different from a lot of other dealers," Stan says.
For example, the piece in their shop of which they are most proud is a 1969 white cast-fiberglass desk. It was designed by visual artist Vittorio Introini and produced by Saporiti of Italy. Its white chair has black leather cushions. The duo is priced at $14,000.
There's also a white and taupe Artema Isola or "floating island" sofa by Paolo Piva, one of Italy's leading architects and designers. The striped and white back pillows down the middle of the oval seat let you sit from either side ($2,500).
While Stan searches for special merchandise at auctions, by word of mouth and from dealers throughout Europe, Nikki heads to a workroom in the rear of the store. Here she refinishes wood, patches veneer, lacquers and reupholsters furniture.
Join her and she'll proudly point out her shiny black 1959 Necchi sewing machine that she likens to a Rolls Royce. It was a gift from a customer.
"I love to be back here tinkering and dabbling and making everything beautiful again," she adds. That means most items in the shop are in excellent condition.
She recently refinished a 1937 bedroom suite of Brazilian rosewood with a mahogany inlay ($9,500). It was designed by Gilbert Rohde, a pioneer of American modern design, and produced by Herman Miller.
She chose a lime green wool by Maharam to reupholster the curves of a Womb Chair by Finnish designer Eero Saarinen ($2,500).Stan and Nikki originally got into this business in 1986, when they lived in London. They had visited family in Vancouver and while shopping for on the city's antiques row, they fell in love with a purple, red, green and yellow 1959 Wurlitzer 1100.
On a whim, they bought the jukebox and then had to figure out how to get it up to their fifth floor walk-up in London.
"We had no idea what we'd do with it," Nikki says. But on the flight home they realized they could also import vintage Coke machines and gas pumps, which they sold along with jukeboxes from a store in Soho.
Now they've settled in the North Beach Arts District of Fort Lauderdale. "The area reminds us of Europe," says Nikki. That's because they can walk between home and their shop.
Here they have become a mainstay of the monthly art walk sponsored by the shops and galleries in the area. That's when Stan sets up his steel drum on the sidewalk to play Caribbean jazz.
He marks these occasions by hanging an iconic light overhead. It looks something like a glowing, oversized red bowling ball with blinking green and white tubular lights sticking out of it.
Yes, it could be Sputnik. But for Stan, this one-of-a-kind Jetson-era orb is a symbol of what PreviewMod is all about. And, he says he'll never sell it.


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The Citadel of Namur
- Address:
Esplanade de la Citadelle de Namur
- MAPS: Google Maps
Hop on the tourist train and admire the ramparts of this impressive fortress with all its fortified turrets opening onto magnificent views of the valley and town.
Point of departure: the Esplanade of the Citadel of Namur, on the staircase. To get to the point of departure go to the confluence of the Meuse and the Sambre. At the Place du Grognon follow the left bank of the Samber for a few hundred meters, then left up to the Citadel. This road up is winding and quite steep. Lorries allowed.
Duration of the visit by train: 20 minutes.
The departure of this tour by train is at the Esplanade of the Citadel, in front of the "Panorama" restaurant or opposite the Terra Nova tourist information centre. To get to the Esplanade or Terra Nova on foot, climb the stairs next to the Time Spiral (opposite the Walloon Parliament) and follow the arrows. Access by car: from avenue Jean 1er or follow the Route Merveilleuse. Buses and lorries: avenue Jean 1er.
Tourist information on the town NAMUR
Visit our partners' webpages
- Castle of Celles-Vêves
- Walks in the Pays de Namur, guided tours of Namur and its surroundings
- The Maredsous Abbey and St Joseph Visitors' Centre
- The Fagnes Brewery
- The Annevoie Gardens


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The Michigan Wolverines' hot shooting hand carried over into the second half, and they lead the Louisville Cardinals 46-42 with 16:54 to go in the national championship game.
Wayne Blackshear opened the half for the Cardinals on a slick screen play that got him a reasonably open three from the left side, which he rattled in 15 seconds into the half. Michigan's Glenn Robinson III countered with a 16-footer to tie the game back at 40.
Trey Burke re-entered the game after sitting 14 minutes in the first half in foul trouble -- during which Spike Albrecht took over the game and captivated the entire Internet with his 17 first-half points -- and hit a 3-pointer with 17:47 left.
Russ Smith did not start the second half for Louisville. He was 1-of-9 from the floor in the first half and re-entered the game with 18:32 to play.
Michigan held a 38-37 halftime lead. The Wolverines led by as many as 12 points at 35-23 with 3:24 left in the first, but Louisville closed the half on a 14-3 run.
More in College Basketball:
• 10 things to know about Michigan vs. Louisville
• Pitino vs. Beilein: A contrast of styles
• 5 thoughts on Final Four Saturday
• Spencer Hall: A field guide to Atlanta
• Louisville, Michigan fans out in full force
• Living and playing basketball with cancer


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Gallery Not Working on iPad and other devices and Logo
Hey guys,
Hopefully you guys can help me out here. If you goto this page on the iPad the Gallery doesnt seem to be click to enlarge, been trying to solve it for some time but not sure how.
Also the logo right now scrolls with the navigation bar and well on mobile devices doesn't show whole logo but that will be changed. How can I easily make it so that the logo will not scroll when visitors scrolls so when you scroll the logo will remain at top and just disappear and just the nav will stay visable when scrolling at all times. Hopefully that makes sense.


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No Expedia Cancellation Fee
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Book, change, or cancel almost any hotel without paying an Expedia fee.
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The Cook and Lake county cities of Northbrook, Palatine, Vernon Hills, Glenview, and Lincolnshire are among Chicago's most affluent suburbs. Vernon Hills is home to the popular Westfield Hawthorn shopping center and Zanies Comedy Club. Scenes from Ferris Bueller's Day Off, The Breakfast Club, Weird Science, and Ice Harvest were filmed in Northbrook.


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Availability: Usually Ships Within 24-48 Hours
Nutribiotic - Rice Protein Spectrum Shake Vegan Vanilla - 1 lb. 4 oz. (570 g)
NutriBiotic Vegan Rice Protein Spectrum Shake is a High Protein Meal complete with 120 nutrients. NutriBiotic Vegan Rice Protein Spectrum Shake is a complete nutritional supplement. Rice Protein is combined with spirulina-bound nutrients, energy producing medium chaing triglycerides (MCT), enzymes, and natural vanilla flavor, creating easily digestible, highly assimilable, broad spectrum nourishment for both children and adults. Ideal for individuals who suffer from food allergies and digestive difficulties.
NutriBiotic Vegan Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protien portion of the whole grain brown rice. Low temperatures used during processing prevent denaturing of the amino acids. No Chemicals are used at any time. Due to this enzyme process, color, taste, and texture may vary.
Each serving of Rice Protein Spectrum Shake provides over 120 readily assimilated nutrients in an easy to mix powder. The vitamin and mineral structures have been fully reactd with 100% pure Kosher Certified spirulina to possess all the properties found in concentrated whole foods including proteins, lipids, glycoproteins, lipoproteins, nucleoproteins, complex carbohydrates, phytopigments, flavonoids, fatty acid, enzymes, co-enzymes, and fiber.
Rice Protein is the #1 choice of vegan protein among individuals who suffer from allergies and sensitivities to whey and soy.Vital in every aspect of our body, the "building blocks", also known as essential and non-essential amino acids, which make up protein play important roles in helping our body to stay healthy and function properly. Protein is responsible for providing necessary nutrients to every cell in the body. Because our body is not able to make or store essential amino acids on its own, consuming a nutrient rich protein daily is extremely important.
NutriBiotic Whole Grain Brown Rice Protein is an excellent choice of gluten free protein. This high quality, enzymatically processed, vegetable protein provides an extensive array of naturally occurring amino acids vital in supporting bodily functions.
Whole Grain Brown Rice Protein is easily digested.
Boost overall nutrition and energy with NutriBiotic's healthy, wholesome, protein rich formulas that are available in Plain, Vanilla, Chocolate, Mixed Berry, Plus Flax Seed, Plus Antioxidant Properties, Spectrum Shake Vanilla, Organic Plain, and Organic Vanilla.
NutriBiotic's StoryIn 1980, after nearly ten years in the nutritional supplement industry, NutriBiotic was founded based on the principle that everyone deserves good health. Inspired by the research and recommendations of the world's only two-time Nobel Laureate, Linus Pauling, Ph.D., NutriBiotic began work on development of a variety of forms and dosages of Vitamin C and other nutrients. NutriBiotic felt that the public should have the best possible variety of the best possible nutrients at the best possible price, and their initial successes with their family of products showed that you thought so too.
Soon after NutriBiotic began filling the need for quality nutritional supplements, they found another need - the need for high quality, nutrient dense protein in a hypoallergenic form for the chemical and food sensitive individual. NutriBiotic Rice Protein powder meets that need without soy, milk, egg, wheat or yeast.
In 1987 NutriBiotic pioneered the process and use of grapefruit seed extract. You will find the fruits of their labors in their range of products containing Citricidal, including their skin cleansers, shower gel and bubble bath, dental gel, deodorant stick, foot powder, multi-purpose liquid concentrate, CapsulesPlus, and more.
At NutriBiotic, they stand committed to providing the very best for you and your family and are pleased to be able to offer you an ever-expanding range of quality nutritional supplements and personal care formulas developed with the intent of protecting and enhancing your health.
As with any supplement, you shoudl consult your physician before using this product. Keep out of reach of children. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
California Residents: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm. For more information regarding California Prop. 65, see www.nutribiotic.com/notices.html.
Ingredients: Enzymatically processed rice protein from whole grain, sprouted brown rice; MCTs (medium chain triglycerides); xanthan gum; spirulina-bound nutrients; Meta-C; papain; bromelain; montmorillonite; natural vanilla flavor.
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Hospice Open Water Swim set for Aug. 16 on Grand Lake
So who's afraid of a little cold water? Certainly not Traci Brammer whose memory we honor with our Aug. 16 Open Water Swim across Grand Lake to benefit Heart of the Mountains Hospice. Traci swam the half-mile across the lake last summer the day after her final chemo treatment for the cancer she had fought bravely for several years. She was supported in the water with her friends Karen Conger and Jenny Beltman and warmly welcomed ashore with towel and hugs by husband John. Most inspiring, but that was Traci. A well known advocate throughout the valley for children's playgrounds, …
Trail of the Week: Byers Peak
Byers Peak Byers Peak trail is a short but steep hike reaching the top of this majestic peak. This hike has very rewarding panoramic views at the top. Located in the Byers Peak Wilderness area, it is in need of an adopter or group of adopters who are hard workers and hardy hikers. This trail suffers from erosion and there are many projects to work on with recent and past rain showers. Contact Erica Bean, the Adopt a Trail Coordinator for Headwaters Trails Alliance, for more information on adopting a trail and the Adopt a Trail program: email@example.com or at …
Open Book: Books for the Road
Patti Smith talks about her history of reading Haruki Murakami, and shares what she's been reading on tour.
Categories: New York Times Best Sellers
Garrison Keillor: By the Book
The host of "A Prairie Home Companion" and the author, most recently, of "The Keillor Reader" collects hymnals, phrase books and tales of heroic collies.
Categories: New York Times Best Sellers
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Monica Hernandez / Eyewitness News
Email: firstname.lastname@example.com | Twitter: @mhernandezwwl
ABITA SPRINGS, La. -- A song of remembrance filled the air before hundreds of balloons filled the sky.
More than 100 friends and family gathered to remember Jason Glover outside his parent's Abita Springs home Saturday. The Iraq war veteran was 32 when he was killed in March.
"He was an American hero. That's how I want them to remember him," said Glover's mother, Beth.
Glover earned a Purple Heart in 2003, after nearly dying in an IED explosion. He wasn't killed until after his time in the service.
A decade after Glover returned from Iraq, he was shot in front of his Abita Springs home by a St. Tammany Parish Sheriff's Office deputy. The sheriff's office says Glover pointed a gun at the deputy, forcing the deputy to shoot.
But Glover's parents believe their son would have never pointed a gun at a law enforcement officer.
"My son respected the law. He respected the law," said Beth Glover. "I want the truth. And I won't quit searching till I get the truth."
"I think there's a lot of questions surrounding it," said Brandon Wagner, Glover's best friend. "I think there's a lot that makes him out to be somebody that he is not. It is not his character and that man had character."
Glover's family said they are currently working to gather evidence about what happened, but couldn't yet talk about any findings because of a lawsuit they filed against the sheriff's office.
The deputy initially responded to a call from Glover's girlfriend, who said Glover was armed and threatening to kill her.
Sheriff Jack Strain has said Glover struggled to adjust and recover from his time in Iraq, and was ultimately unable to find the help he needed.
Glover's family says that he never sought help.
"My son was a lot like my father who was a World War II veteran, he never talked about it. And if there were issues, I didn't see them. He was a very private person. He didn't talk about the war at all," said Beth Glover.
Some have said veterans sometimes don't seek help adjusting to civilian life because of the stigma attached to doing so. They believe Glover's death reveals the need to better connect veterans with services they need after returning from war.
"I really feared something like this would happen. It has happened. Let's stand up and prevent any other from happening like this," said Shawn Cronan shortly after the March shooting. Cronan is Desert Storm veteran and founder of the veterans advocacy group, NOLA Patriots.
Ultimately, Glover's friends and family gathered Saturday to celebrate his life. And they will always remember him as a loyal friend, a loving son, and an American hero.
"We all love you. And you know that, we miss you baby," said Beth Glover.
A spokesman for the sheriff's office said the shooting remains under investigation.
There is no video evidence because the deputy's vehicle was not equipped with a camera, said Capt. George Bonnett. Bonnett said most of the cars do not have cameras.


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Backpacker Magazine – Online Exclusive
These four flip flops are made with the outdoor enthusiast in mind–massaging footbeds, illuminating LED lights, sturdy straps, and rock-solid arch support are just some of their sporty features.
These are the best. They have arch support, stand up to water well, very comfortable and wear extremely well.
Best pair of flip flops I have ever put on are the Montrail Molokai. Amazing arch support and they are also heat moldable. They make the $60 price tag well worth it.
I purchased the Chaco's at the indecent price of $50 just for the arch support. These were by far the most uncomfortable flip-flops ever. The arch support was rock solid with no give and the straps gave me blisters on the top of my feet. Save your money!
really, i always wear flip flops when not on the trail. and when i'm in sand or taking a break it's the $10 ones from who knows where and they work perfectly fine.
Yeah, I have a nice $30 pair of flip flops that weigh 1 pound too. Bought a generic pair at a local drug store for $3 that weigh 8oz. That's 8oz for a pair of mens size 11.
Great price, extremely comfortable. I bought 2 pair. Love 'em. I have Reef, Teva, Sanduk and Rainbow sandals and these are just as good if not better than some.
yikes... and I thought Crocs were expensive :(
I wear Crocs, which are extremely light (extra bonus when packing!), comfortable and fairly affordable.
I think speedo has some similar flip flops with support and sole for <$20
I thru-hiked the A.T. in '08 and my trailshoes, which I got on sale for less than these flip-flops. Is this some kind of joke?!!
Reef Fanning are the way to go. They $46, have a bottle opener on the bottom, air cushioned heel, and soft neoprene strap. I am on my 7th summer with a pair, and will be replacing them with the same ones next year.
maybe those old navy sandals for a buck will do the job. :)
$28 dollars for flip flops? really? when did camping start becoming an expensive weekend with the family? i guess when someone started making it "trendy."
No thanks ... I'll take a $10 pair of flip flops and a $40 headlamp over Teva's flip flops any day. I can see the LED light failing in short order.
At that price you have one of the most value driven options around. "Fun"ctional is for me. Ocean Minded has the spirit and the goods!


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My colleagues and I recently
completed a study of Jewish life on nearly two dozen American college campuses.
Across the country, there is much to celebrate--from newly-built Hillel houses
to a burgeoning interest in Jewish studies courses. But one finding was
disturbing: Students raised in Reform households participate far less frequently
in Jewish campus life than students raised in other denominations. The bottom
line: The majority of Reform Jews are seldom seen at Hillel; nor do they become
involved in other Jewish activities on campus.
Interviews with dozens of students
make clear that all too often they perceive stepping over the threshold of a
Beit Hillel as an invitation to have their Jewish competence tested, and
they fear they will not measure up as Jews. The following anecdote suggests the
contours of the problem. According to Sarah (not her real name), the first time
she went to a Shabbat dinner at Hillel, she followed the others at her table to
the hand-washing station. As she walked to her seat after netilat yadayim
(the hand-washing ritual) she tried to strike up a conversation with another
student. She was met with unpleasant silence. Sarah explained: "I had never done
that before, so I didn't know you couldn't talk until after the motzi."
Embarrassed, she never went to a Hillel dinner again.
Regardless of Reform Judaism's
stance towards halachah, our youth need to have a better understanding of
traditional ritual practices. They need the skills to participate fully, and
with confidence, in the life of the community, be it a Shabbat meal,
tefillah (worship), or a life cycle ceremony. Our traditional brethren
have a responsibility to be welcoming, but their response doesn't lessen our
burden to prepare our children well.
Home rituals are a natural starting
point. Whatever our own practices, we should teach our youth traditional
kiddush and motzi rituals. They need to know when to stand, when
to sit, when to remain silent. And whether or not a family observes Jewish
dietary laws, young people should be taught about kashrut, including
allowed and proscribed foods; milk, meat, and pareve foods; and
appropriate use of dishes and silverware.
We should also make sure that our
youth are comfortable engaging in Jewish worship services no matter what the
setting. Whether a student's home congregation uses Gates of Prayer,
relies on the Union Prayerbook, or prays from its own siddur,
he/she should be taught the structure of a traditional service. And while Hebrew
fluency may be an unreasonable goal, we need to teach a working knowledge of
Hebrew, sufficient so that a Reform Jew can find his or her way in any service.
Educating our children to be
competent Jews would be incomplete without enabling them to be comfortable with
traditional ritual practices associated with life-cycle events. Reform Jews need
to be able to participate in Jewish rites of passage, from brit milah and
b'nai mitzvah to weddings and funerals, regardless of the setting. As
Reform Jews we embrace the idea of kol Yisrael arevim zeh bazeh (all Jews
are responsible for one another). What a shame to think that young people might
shy away from acknowledging a life transition simply because they do not know
what to expect or what to say.
Yes, we Reform Jews, by and large,
do not observe many traditional practices regarding Shabbat, kashrut, and
life cycle events. But for our own sake, as well as for the sake of Jewish
solidarity, our young people must be taught other understandings of Jewish
tradition. Let us be sufficiently self-confident in the tradition we have
adopted to pass on to our children not only our own choices, but the skill to
live as part of the Jewish people everywhere.
Leonard Saxe is professor of
Social Policy at Brandeis University, director of the Cohen Center for Modern
Jewish Studies, and the author (with Amy Sales) of How Goodly Are Thy Tents:
Summer Camps as Jewish Socializing Experiences.


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seeing all tasks regardless of project
Asked on Mar 03, 2013 - 16:24
Is there a way to see all tasks on one list, even tough they are in different projects? The next 7 days only shows tasks with dates, and I don't usually attach dates to tasks.
All responses
Replied on Mar 03, 2013 - 16:32
Try using the "View all Projects" in the "More" dialogue, located on the right beneath the 'Search box'. All incomplete tasks will be listed beneath their Project headings.
Replied on Mar 05, 2013 - 07:23
Thanks, that does it.


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South Dakota's Number of Millionaires Growing
The number of millionaires in the state of South Dakota has taken a big jump in 2013.
According to a global wealth monitor Phoenix Marketing International, the state now has 14, 553 households with assets totaling more than $1 million. That is an increase of 1,254 over the year 2012.
Based on the number of residents, the new figures show that 4.37% of South Dakota's population are millionaires.
South Dakota has risen 6 spots on the national Millionaire Households Per Capita list to number 38 for the year.
North Dakota ranked 29th, Iowa Ranked 26th, Nebraska ranked 24th, and Minnesota ranked 14th.
Maryland came in at #1.


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It is amazing how many people you hear have done so many cruises. 1 guy 72, another couple 53 in 10 years!! amazing! Show's how good cruising is even for people of our age. I am 34/35 on this cruise and the good lady slightly older.
Arrived in Rome, got the coach which was well organised to the ship. On arrival we waited on the coach with air con as was busy inside. nice touch!
WHen you get into the terminal building it is always hectic and caotic.. however when you are through that, we went straight our room to freshen up slightly before getting to Windjammer for lunch. This is bigger than the Grandeur and possibly not as nicely laid out but still an enjoyable place to be as its on the 11th floor so fantastic views in port.
The Promonade on the ship is really a great hub for people to sit out in Vintages Wine bar if you don't like smoking *we dont* or the Pig and Wavel ( i tihnk the name was) which is an english bar... good atmosphere in the evenings :-)
There are 5 or 6 shops selling the same old things, which to be honest are not much interest to us, but is good to look around on Sea Days...
The Ellingtons bar on the 14th floor is fantastic, over looking the pool area and being soo high get to see amazing views whether in port or at sea. Lovely and cool to chill out and relax and people watch.
The Savoy theatre is amazing, there are a few points that you cannot see so get there early and chose your seats well. Just the right size to create a good atmosphere.
Studio B is awesome for ice scating or watching a show... really enjoyed the ice show and quest game (for this be prepared to have fun).
Spent most nights in the casino with our table friends and on the whole the staff were fantastic, even with us as we had the soda package the waiters don't get a tip but it was never a hassle to get us a drink :-) We did drink alcahol but it is bloomin expensive 2 cocktails are $20 easily!! A beer is £8 all plus 15%.... so be prepared.
Dinning room was lovely, staff were friendly and helpful ... food was better this time than on the Grandeur all be it a very similar menu.
We did go to Chops grill twice and is worth the $30 each fee. The porterhouse steak is amazing and the Creme Brulee :-) mmmm stupid thing is you can still order more than one starter and desert, don't is its bloomin filling as it is...!!
All in all great experience... A few members of staff on the ship are plain and seem not interested, however maybe this is just because the others are soo good :-)


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SANTA CLARA – Jim Harbaugh must change his offensive play-calling system this week for the 49ers' game Sunday night in Seattle against the Seahawks. Not changing his system would be an ego-driven mistake.
Harbaugh wants to be perfect on every play. As a result, his system is one of the slowest in the NFL.
Offensive coordinator Greg Roman typically calls not one but two wordy plays over the headset for Colin Kaepernick. Then Kaepernick repeats those plays to his teammates in the huddle. Then the players run to the line of scrimmage. Then Kaepernick has to work through multiple pre-snap procedures and shifts and movements and kills to determine which of the two plays is better. This process usually takes between nine and 13 seconds.
If the offense has fewer than 14 seconds at the line, it's difficult to work through the pre-snap stuff and snap the ball before the play clock reads zero.
Last week at Candlestick Park against the Packers, the 49ers often snapped the ball with just two or three seconds left on the clock. They were flagged for a delay-of-game penalty and burned two timeouts preventing two more delays. They got to the line with fewer than 14 seconds on the clock 19 times, almost a third of their plays. That means Greg Roman wasn't getting the plays in to Kaepernick fast enough. Don't blame Kaepernick because it wasn't his fault.
If the 49ers can't get their plays off in Candlestick, how are they going to get them off in Seattle's CenturyLink Field, the NFL's loudest stadium?
Anquan Boldin doesn't think it will be an issue. On Wednesday he called the timeouts and delay-of-game penalties a "Week 1 problem."
Is it merely a Week 1 problem?
Last season, the 49ers called 14 timeouts in the first and third quarters, the quarters in which you don't want to call timeouts. The 49ers led the league in the category. Boldin may not be aware of that stat because he was a Raven last season.


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Dante's Kitchen
736 Dante St
New Orleans, LA 70118
Napoleon's Rating: ****/*****
Dante's Kitchen has been around since 2000, but this Riverbend bistro's focus on seasonal foods, local sourcing and house-made staples puts it in line with the hot trends guiding some of the area's newest restaurants. Few put it all together quite as well as this kitchen, where all those great groceries go into an inventive, always-changing menu. It embraces Creole flavor and the New Orleans sense of place and spikes it all up with influences from around the globe.
Dante's is in an old Uptown cottage that's been expanded and cut-up into today's restaurant while still retaining that cottage feel. The colorful collection of small rooms lends a sense of intimacy, though the place is always bustling and it can get quite loud. The lush patio is the place to be when the weather is nice. Beware, however, that bugs can be a persistent nuisance out there, seemingly swarming from the landscaping. If you sit outside, look for the communal bug spray by the front gate and take precautions.
Waiters do a great job explaining and interpreting an always-changing menu that has a lot to offer, and much of it less than familiar. The approach is more casual and easygoing than what you find at other restaurants at this price range, but it fits with the ambiance of Dante's overall. The tradeoff for sitting in the patio, however, is that service tends to lag out there, farther away from the kitchen, the bar and the restaurant's nerve center.
The first thing to hit the table is a skillet of spoon bread, a soft, buttery, very hot serving of house cornbread that could double as pie. But don't fill up. There's a lot of eating to do here. In addition to appetizers, there's a list of "small plates," which can fill the role of light entrée or, better yet, shared first course. Among the proper appetizers, the shrimp and grits are a classic and the escargot with bacon and goat cheese is another go-to, while the pot likka is something a bit different. It's roast beef debris in gravy, which you smear on grilled bread with fig mustard. For small plates, look for the bacon-wrapped scallops or the tangle of Asian-style noodles with crab claws, pork and miso broth. An assortment of fresh vegetable side dishes can also be first course, shared sides or as the building blocks for an all-vegetable dinner.
There's always something new on the entrée list here, but then there are a few dishes that will always be there too. In that latter category, there's "chicken roasted under a brick," which comes out like a chef's version of barbecue; there's the "trios mignons," a trio of steak done with debris, with house-made Worcestershire and with Stilton; and finally, perhaps the best, "redfish on the half shell," a huge slab of well-seasoned fish grilled with the skin on one side and covered with lump crab meat and a mix of fresh herbs. Simple, deftly done and irresistible. Of the changeable entrees, two recent examples are representative: "tuna two ways," plated as lightly seared slices beside a marinated tartar, and confit pork steak with spare ribs, done in a spicy tomato sauce with samosa stuffed with field peas.
Even if you're the type who usually skips dessert, the list here is worth exploring. It's as novel and delicious as the rest of the menu, expressing the Dante's approach through sweets rather than savories. The dessert list changes up quite a bit too. A blueberry olive oil cake with lemon honey syrup was offbeat, as was the chocolate version of angel food cake served with Mexican hot chocolate gelato.
Dante's drinks menu starts off with a specialty cocktail list, and it follows the local sourcing and house-made approach just like the food menu. Bourbon is infused with peaches, for instance, and fresh herbs garnish other drinks. The wine list is long and deep, though a few more by-the-glass options would be nice.
Dante's Kitchen is on par with other local fine-dining restaurants, with most appetizers hovering around $9 and $10 and most entrees in the low- to mid-$20 range. A couple should expect to spend about $120 for dinner with drinks. Brunch is significantly less expensive, with dishes coming in under $15.
The perfect meal at Dante's Kitchen feels like a farm truck pulled up at the kitchen door and a skilled chef went to work with whatever was delivered. The freshness of the starting ingredients is second to none, and they're put to use in refreshingly inventive, wide-ranging ways. The setting is crowded, colorful, lively, loud and a bit freewheeling, which can be great fun if you're willing to go with the flow. This is a highly satisfying and original restaurant really hitting its stride.


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We all occasionally "tune in" or "tune out" to the daily communications going on around us. When shopping, for instance, it's easy to ignore the "Muzak" piping through the store, but a sudden sale announcement might grab our attention. On the job and in social situations, however, tuning out at the wrong time can be a liability. And if you're the speaker, you want to deliver your message in a way that will keep your audience from wanting to tune out.
That's why continual practice of two-way communications skills (speaking and listening) is so important. Create a one-minute speaker program in your class. Each day, a student selects a topic from a box and speaks on that topic for one minute. Topics can be serious or fun. Afterwards, classmates can demonstrate their listening skills by answering questions about what they just heard. For more of these activities, check out SkillsUSA's newly updated Employment Skills Series: Communications CD-ROM at www.skillsusa.org/store/.
A goal without a plan is just a wish. Antoine De Saint-Exupery
SkillsUSA Champions | Spring 2006 | Volume 40, No. 3


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Transformers: Dark Spark – Entrepreneur Logs Locations Guide
June 24th, 2014
Get rich quick with these entrepreneur audio logs in Transformers: Rise of the Dark Spark.
June 24th, 2014
Get rich quick with these entrepreneur audio logs in Transformers: Rise of the Dark Spark.
June 24th, 2014
Don't get paranoid. Learn the truth (or something like that) with every stalker audio log location.
June 24th, 2014
Become a hardcore robot-fighting veteran with a few lessons from these backstory-infused audio logs.
June 24th, 2014
Spark your imagination with some dark secrets hidden away in Activision's latest Transformers adventure.
June 21st, 2014
Unlock new levels and characters in 1001 Spikes with our handy extras guide.
June 20th, 2014
Ishimura? Gesundheit.
June 19th, 2014
Keep a little extra cash in your koffers with this easy-to-miss mount upgrade.
June 19th, 2014
Find this incredibly elusive key in 1001 Spikes right here.
June 18th, 2014
Gallivant across Nexus with knowledge of special strategies and hidden Easter eggs with GameFront's Wildstar cheats list.
June 18th, 2014
Have your bread and eat it too.
June 17th, 2014
Get a travel guide while exploring the deadly dungeons of 1001 Spikes with our cheats compendium.
June 17th, 2014
Fill your coffers with golden collectible skulls in our archaeological locations guide.
June 16th, 2014
Boost morale and mark your accomplishments with these resistance symbol locations.
June 16th, 2014
Don't miss a single secret. Get every collectible the easy way with our quick text guide detailing every WW2 battlefield extra in Enemy Front.
June 14th, 2014
Get in touch with this extra achievement and play Mr. Fixit in Enemy Front.
June 14th, 2014
Go cosplaying with the cast of Dead Rising in the 31st Anniversary DLC.
June 12th, 2014
Have an early snack with the first Easter egg discovered in Battlefield: Hardline.
June 11th, 2014
Get the first stealthy achievement in Enemy Front with step-by-step sneaky tips.
June 11th, 2014
Take a nostalgic trip through Capcom's past with these hidden classic arcade cabinet locations.
June 10th, 2014
Uncover every ghost story and earn eight achievements with our collectibles guide.


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Onstage at the Kravis Center, Palm Beach Opera is performing Rossini's Cenerentola, the Italian version of Cinderella. In the second to last row of the house, 27-year-old Jennifer Pfaff's thumbs are going a mile a minute on her smartphone: No evil stepmother in this Cinderella. Instead, it's a stepfather baron who actually seems ashamed of his two daughters. #PBOCinderella.
Two seats away from Pfaff, opera newcomer Nate Mendenhall, 26, is also sending a stream of tweets to his 1,800 followers: I can't believe I haven't come to the opera sooner. #PBOCinderella.
Their phones shine like beacons from the back of the theater. But as long as they keep their ringers and photo-flashes off, they can tweet all they want.
Actually, that's what Palm Beach Opera is counting on. Two years ago, the company became the first major performing arts venue in Florida to set aside free "Tweet seats" for the social-media savvy.
"People come and attend the final dress rehearsal of the opera," says Palm Beach Opera marketing director Ceci Dadisman. "And they'll tweet their thoughts, comments and also photographs of what's going on on the stage."
In the digital age, it's not uncommon to have a live theater or concert performance interrupted, if not completely ruined, by a ringing cellphone or the glare of a smartphone. Many theaters implore audiences to turn off all digital devices. Ignore that request, and you're likely to get dirty looks from other theater-goers and a warning from an usher.
But theaters nationwide have been exploring ways to draw in younger audiences through the use of Twitter, Facebook, YouTube and other popular social networking sites. And many South Florida venues have begun their own social media experiments.
Florida Grand Opera hasn't tried tweet seats yet, but the company is encouraging live tweeting during a March 22 production of Tango & Maria de Buenos Aires, at The Stage in Miami's Design District.
At the Broward Center for the Performing Arts, the policy is "cellphones off" during performances. But the theater has a Teen Ambassador program that invites a select group of high-schoolers to tweet before or after a performance.
While some major arts organizations such as Palm Beach Opera arrange for tweet seating during dress rehearsals, most are still are cautious about taking the plunge and creating in-house live-tweeting during public performances.
Just last month, New York-based social media expert Steven Tartick organized Broadway's first-ever tweet seat event during a revival of Godspell. He says purists worry that their theater experience will be marred by the distraction of smartphone light or noise.
"The other concern that we heard from people is that this was diminishing the experience of sitting back and giving yourself over to the theater-going experience," says Tartick.
There's also the question of whether a flurry of tweets and Facebook posts actually leads to increased ticket sales. Adrienne Arsht Center vice president of marketing Andrew Goldberg says the jury is out on that, but potential theater-goers still like to hear from a trusted source.
"If you get a tweet from a friend, 'You've got to check this out!' you're more likely to go check it out than if we tell you," says Goldberg.
By that logic, even if just a handful of Pfaff's 430 Twitter followers buy tickets, that's a good day for Palm Beach Opera. And that's not even counting all the re-tweets of some of her wittier messages:
The prince is enchanted by her beauty. Bippity-Boppity-Boo. Sorry. Couldn't resist.
#PBO Cinderella.


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DOSA on Fillmore
- Address:
1700 Fillmore Street
San Francisco, CA 94115Neighborhood:
Pacific Heights
- Cuisine:
IndianPrice: $30 and under
DOSA on Fillmore
- Dining Style: Casual Elegant
- Website: http://dosasf.com/
- Phone: 4154413672
- Hours of Operation:
Wednesday to Friday - 11:30am - 2:30pm;
Saturday & Sunday - 11:30 am - 3:00 pm;
Sunday to Thursday - 5:30 pm to 11 pm
Friday & Saturday - 5:30 pm to Midnight
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Indian
- Executive Chef: Senthil Kumar
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Dosa offers catering options for those interested. For more information please go to our Website http://dosasf.com/catering.htm
Getting there
- Cross Street: Post Street
- Public Transit: Fillmore - 22
Sutter - 2, 3, 4
Geary - 38, 38L
- Parking: Public Lot
- Parking Details: There are two convenient parking lots within short walking distance
Fillmore Street Annex Garage (Below Sundance Theater)
1650 Fillmore Street (at Post Street)
San Francisco, CA 94115
Japan Center Main Garage
1610 Geary Boulevard (Also an entrance on Post at Webster)
San Francisco, CA 94115
For more information please check
A word from DOSA on Fillmore
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine.Continued
Here are a few accolades!
2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle
2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended
2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly
2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian
2010, 2008 Best Eats in San Francisco, SF Examiner
2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine
The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
Here are a few accolades!
2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle
2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended
2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly
2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian
2010, 2008 Best Eats in San Francisco, SF Examiner
2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine
The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerIndian
DOSA on Fillmore - Best Restaurants in Pacific Heights ›
DOSA on Fillmore reviews from OpenTable diners
303 reviews since May 5, 2014
- Food4.3Service4.3
- Ambiance4.2Noise LevelModerate
fit for foodies (187)good for groups (126)special occasion (116)neighborhood gem (113)vibrant bar scene (97)hot spot (83)romantic (53)great for lunch (39)notable wine list (26)late-night find (25)great for brunch (25)kid-friendly (22)scenic view (6)great for outdoor dining (3)Show More
- OpenTable Diner Since 2011Dined on 8/31/2014Excellent food and a great bar. Will certainly come back again.Special Features:I would recommend this to a friend.
- wonderful serviceOpenTable Diner Since 2010Dined on 8/31/2014the staff made our outing a real pleasure by being very knowledgeable about the food, portions, pairings,etc. They were very helpful. The food was amazing. We've eaten there many times and the quality remains high.Special Features:I would recommend this to a friend.
- OutstandingSFFoodieDined on 8/29/2014The wine pairing menu is fabulous. Great for foodies and date night!Special Features:I would recommend this to a friend.
- Some Tables Are Better Than OthersOpenTable Diner Since 2010Dined on 8/29/2014We were on time and waited just a few minutes before being seated. Unfortunately, we were seated in a waiters'/bussers' station by the bar. It was about $400 for the 4 of us, and I expected better than the worse table in the restaurant. The food was amazing. We've been many times and have seen the menu evolve. It would be nice to have kept some of our old favorites, but the taste sensations were terrific. Easily some of the best food in the city, nothing like your neighborhood Indian (Punjabi) restaurant. The lamb chops and fish are highly recommended, but they did run out of lamb chops.Special Features:
- Outstanding!!!HDStPDined on 8/29/2014This was the best meal of our trip by far. Don't miss the fish cakes, chicken app or lamb chops. Highly highly recommended!!!Special Features:I would recommend this to a friend.
- Great foodmusicfoodVIPDined on 8/27/2014Huge menu. Had excellent lunch. Only challenge was that I needed waiter to explain the different items. Beautifully prepared Indian food.Special Features:
- Dosa delicious and greatOpenTable Diner Since 2011Dined on 8/24/2014fish is spectacular and get the basketball sized inflated bread!Special Features:
- Unique & DeliciousCocoDined on 8/21/2014The food was unique & delicious while still keeping Indian flavors. The service was prompt, helpful & friendly. The ambiance was lively & the crowd eclectic. We will definitely visit again.Special Features:
- For a reasonnurealamDined on 8/17/2014We've been 2 Dosa before (live in the East Bay). We chose Dosa this time because we had friends attending a conf. in the City and they r vegetarian. Dosa (or another Indian rest.) is about the best option 4 vegetarians who are serious about food. Friends were not disappointed but I also don't think they were overwhelmed (quite familiar with Indian food, even South Indian). The noise level (OpenTable doesn't have a category for this) was beyond the Chron's bomb level. Interestingly we were seated upstairs which helped in the noise category but between the couple of times that we've been here, I don't think we'll be back soon though I do love (and know) South Indian food. Waiter was excellent. Food was not spectacular but very acceptable.Special Features:
- Fantastic FoodPortlandiaDined on 8/16/2014This was my second visit to Fillmore DOSA. I had a great experiences with my two visits. Fantastic food and great service.Special Features:
- Probably SF's best Indian placeDisappointedCustomerDined on 8/15/2014The food was a unique mix of both authentic and innovative Indian cuisine. We had the classic masala dosa (which frankly would hold its own in most restaurants in South India), the dahi vada and the idiappam(which was good, but very different from the version that I grew up with). The serving was staff was great and we almost never had to wait for someone to attend to us, even during the busy night. The only reason I haven't given a 5-star rating is the dessert menu didn't look as inviting as the rest of the menu. Still a great place to go for both families and young couples.Special Features:
- AntlersDined on 8/10/2014We had a great Sunday lunch with our kids and granddaughter. The staff was friendly and welcoming and quick on the draw every time our 16-month-old (or teenagers!) pitched a utensil on the floor! We always love the food and the interior.Special Features:
- For a intimate night outAfoodiesf123Dined on 8/9/2014Dining at Dosa was a pleasure, my love and I enjoy the intimacy that food brings, what better way then a romantic dinner of innovative, beautifully constructed South Indian dishes. I love the amount of heat and Vegetarian options made out dining out a night to remember, Adrian was a delightful server and always brought a smile to our table.Special Features:I would recommend this to a friend.
- Great food and nice placeGMGMDined on 8/3/2014Nice location, cheap parking close by and excellent food.Special Features:I would recommend this to a friend.
- Always fantasticfoodies2Dined on 8/2/2014Food is beyond beyond. :-) Our server could not have been better. That's why its our 8th visit! On a Sat night however... when this busy, tables are too close - servers bottoms were in our faces as they bent to be heard/hear adjacent patrons questions; no space to stand comfortably since we had to wait 30 mins despite having a rezee. Bar service was slow and disinterested in those of us who wanted to order a drink during the long wait. I know you're busy but hey, I'm waiting to spend my money. Love Dosa and will always come back but perhaps, not on Sat night! :-)Special Features:
- Great experience!TLovDined on 8/2/2014We had been wanting to dine at Dosa for many years and finally had the opportunity last Saturday. We had a tight schedule, but told the server and were prepared to order immediately. We ordered the prix fixe, with 3 courses and still they managed to get us out of there on time, 40 mintues after seating! The ambiance is bustling, but relaxing once you sit down and the food was delicious!Special Features:
- another great dinnerBonAppetitDined on 8/1/2014We sat upstairs and had a wonderful server, knowledgeable about the wine list and dishes. We didn't want to order the whole chutney sampler, so she offered up a mint chutney to go with the pappadum. We enjoyed the spicy lamb kebab; the complex textures of the watermelon, mung, paneer salad; the fabulous creamy corn soup; and the perfectly comforting sweet potato dosa. Easy to choose a delicious combination of dishes for a well-balanced dinner. Beautiful, unhurried experience in a lovely environment. Around us were families, couples out on a Friday night, and many South Asian people, which speaks to how Dosa's take on traditional dishes also stays true to Indian roots. Reservations!Special Features:
- Innovative & DeliciousNateSFDined on 7/31/2014Everything we tried was delicious and well presented. With great share dishes it is a good spot for dates or large groups. A pleasant surprise was the cocktails, I had the wry Raja and it was different from most rye drinks i have had. I will for sure be coming back.I would recommend this to a friend.
- A FavoritesmartsallyDined on 7/30/2014I love to come here for birthdays and other special events and I also love bringing visitors from outside the Bay Area here. The food in interesting, always fresh, authentic and DELICIOUS. I alos love that I can eat very modestly with just a dosa or uttapam or be fairly extravagant! This visit, we all had the fixed menu, which was both amazing and a HUGE amount of food! But we ate every bite.Special Features:
- OpenTable Diner Since 2003Dined on 7/29/2014Food was good with many different flavors. Atmosphere was nice.Special Features:
- Always consistently goodRebgatVIPDined on 7/27/2014I have been to Dosa many times and left satisfied. Service was impecible. Meal very tasty.Special Features:I would recommend this to a friend.
- Deteriorated - Food and serviceJayADined on 7/26/2014We've been to Dosa on Fillmore quite a few times in the past and have always liked the food. However during our recent visit, we felt that the quality of food has deteriorated. The flavors were less authentic and the service was sluggish. Inspite of ordering from the tasting menu, the items were served staggered. Also the reservation didn't seem to help much as it took around 30 minutes to get to our table, while others without reservation waited for almost the same time.
- Happy dose of DOSAgoodfoodfanDined on 7/25/2014Been to many Indian restaurants in big cities, most of them wonderful. DOSA on Fillmore is in a class by itself. Menu ranges way and wonderfully beyond the customary Indian dishes. Its namesake dish is richly varied and knockout good. If you find yourself in San Francisco, find yourself at DOSA on Fillmore.Special Features:I would recommend this to a friend.
- a night to rememberrdanielVIPDined on 7/23/2014We started with some cocktails and though pricey, they were yummy. For dinner we each ordered a paper masala dosa and thank goodness the waiter stopped and warned us of how large these were (it had been two years since my last visit to SF). We shared one and it was very romantic and we were seated on the top level with a view of the bar and main level of the restaurant and it was very pretty with its warm dim lighting. We also shared some prawn curry with coconut rice and rasmalai for dessert with chai..... YUM!Special Features:
- Interesting and delicious as alwayscyssfVIPDined on 7/23/2014Tried some different dishes this time since I went with an Indian friend as well as another vegetarian friend. The kale pakoras were very different than the usual pakoras, very light batter (more like tempura) - delicious! I always enjoy eating at Dosa because of the variety of their menu with items not found at other Indian restaurants in the Bay Area.Special Features:
- Spicy and differentlovetotrynewthingsDined on 7/21/2014Tried this place for my daughters birthday. The menu was very diverse, and what I really liked, was very informative. Since we are not too familiar with Indian food, it was nice to be able to read the menu and it explained what each dish was. We all ordered from the summer sampler-was able to try a little from this category and that category. The food was "hot" but not so much as to mask the flavors. We all had plenty to eat and left with full, satisfied bellies.Special Features:
- DisappointedSteve12345Dined on 7/19/2014We went to Dosa with another couple of friends on a Saturday night. The food was great. The waitress apparently offered one of our orders to the next table. Ok that happens. The next glasses of wine took time to arrive but not a major hurdle. My friend and I split the check. I saw that my friend put a $48 tip on his $140 check. He had followed the recommendations from his check. The recommendations for tip were for the whole bill. The waitress said this was a "glitch in the system". How can a modern system like that write on the same small piece of paper: your total is $140 and an 18% tip is $48?? I can't help but see foul play. I discourage people to go to a dishonest establishment but in all fairness the food and the place are great.Special Features:
- Fantastically executed foodMattyCDined on 7/19/2014Wonderful place for a special occasion, the staff took great care of us and we loved our experience. A fun, modern take on Indian classics.Special Features:I would recommend this to a friend.
- Great Movie / Date Night SpotRebasueVIPDined on 7/18/2014I've been to both the Mission location as well as this location in the Fillmore. Both have delicious food, and I would recommend both for lunch or dinner. The Fillmore location is across the street from the Kabuki movie theater, so it's a nice date or night for dinner and a movie. Personal favorites: - Chennai Chicken - Samosas 'North and South' - Tamil Lamb - South Indian Moons Uttapam As far as drinks, the wine selection is very good (better at the bottle level than by the glass) and they have a full cocktail list. Great space (big and a bit cavernous noise-wise which can be good or bad depending on what you are looking for). Good, lively spot when you find yourself in the neighborhood.Special Features:
- Excellent Shared Platesfoodie2muchDined on 7/18/2014I have gone here before for the Dosa and entree, but this restaurant is also a great place if you want to share smaller plates and arent sure how hungry you are. The list of these plates is sizable and there is a great variety, even if there are people in your party with complicated dietary limitationsSpecial Features:I would recommend this to a friend.
- Great bar tenders,great foodBaharaDined on 7/17/2014The food was excellent,try Batura bread, everything is a bit too spicy even for me! But all and all was excellent.Special Features:
- Bad ServicePJW1122Dined on 7/16/2014Went with a girlfriend for our first time to enjoy drinks and small plates. The food was good, drink menu needs more vodka cocktails, the service was aweful, our waitress disappeared and forgort to bring one of our small plates. I would only return for a quick glass of wine and small plate at the bar for the price.Special Features:
- Wonderful dosessfoodieVIPDined on 7/16/2014Loved the summer veggie dosa and the apricot dessert!Special Features:
- Indians in India said to eat here.DeepEllumPatronDined on 7/13/2014don't need the same much more then that. When I was giving a keynote address in an industrial section of India, two executives and their wives walked up to me and explained that they used to live in the Bay Area and that they have really missed eating at Dosa. I had been living near the other location in the mission and have never tried it until I received the recommendation. Since then, have gone back many times. Also, excellent cocktails.Special Features:I would recommend this to a friend.
- There's a reason they call it DosaleelasrinVIPDined on 7/12/2014I came here at long last with a party of 6 and ordered several dishes to share. The dosas did not disappoint! In particular, the rich sambar served on the side reminded me of being back in Bangalore, as did the authentic chutneys. I also really liked the Chennai Chicken. Strong service, great pooris, interesting mash-ups for those interested in finding truffles in their Indian cuisine.Special Features:
- Delicious, Upscale Indian Food!VeganessssDined on 7/12/2014Our food is always delicious here. Lots of vegan options! They have wonderful cocktails and great service. At one point, I dropped my fork on the floor (and picked it up myself). I didn't see a server to let them know, but within minutes, a staff member arrived with a new fork for me, unprompted. Highly recommended!Special Features:
- Fine dining in an Indian restaurantsfgrandmaDined on 7/12/2014Dosa is a family favorite which never ceases to amaze friends we bring there for the first time. The fresh, vibrant flavors, based on locally sourced ingredients, the imaginative preparations and lovely service, all make Dosa Fillmore worth a trip. The prices are high for Indian food, and for a couple of dishes unreasonably so, but the quality generally justifies the expense.Special Features:
- Great Tastes--dicey serviceOpenTable Diner Since 2009Dined on 7/12/2014We love the food and the setting. All the staff, save our waitress, were engaging, competent, and more than welcoming. Our waitress was a wet, drippy dishrag of lethargy, disinterest, and inattentiveness. She cast a gloom over the entire meal. When we commented on the amount of cartilage found in our duck appetizer, she reached onto the table to yank the plate away--no explanation about why there would be that amount of cartilage, no apology. I asked her to please let the kitchen know about the cartilage, but I don't believe she could have been bothered to convey that information. Will we go back? Absolutely. Will we ever be seated at her station again? NEVER!!!!!!!!Special Features:I would recommend this to a friend.
- Not worth the moneyRaghdaDined on 7/9/2014I was not impressed with the food. The quality and the quantity are not worth the money paid. The entree menu lacked variety as well.
- ExcellentTigreDined on 7/9/2014Great Indian food, friendly service and nice atmosphere. Definitely coming back!Special Features:I would recommend this to a friend.


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Baltimore Ravens
Joe Flacco - #5 - QB
|6' 6"/ 245 lbs.
|Audubon, NJ
|Years played
|2008, 1st round, 18th pick by Ravens
WR Stallworth breaks foot, out two months
Ravens newly-acquired WR Donte' Stallworth broke his foot in Saturday night's preseason game against the Giants. He is likely to be out two months.
Gaither's back injury clouds Ravens' ORT picture
Ravens ORT Jared Gaither missed the majority of training camp and was expected to miss all of the preseason because of a back injury, and whether he will be ready for the regular-season opener against the Jets on Sept. 13 ...
Ravens LB Kindle (head) not ruled out for season
Ravens rookie LB Sergio Kindle will start the season on the PUP list but head coach John Harbaugh is not ruling him out for the entire 2010 season.
Ravens' OL Cousins leaves practice with headaches
ORT Oniel Cousins, who was slated to start ahead of the injured Jared Gaither, left practice Wednesday morning with headaches.
Ravens cut LS Katula, promote Cox
The Ravens released longtime LS Matt Katula on Saturday, choosing to have Morgan Cox handle their long-snapping duties after the undrafted rookie performed well Thursday night.
Report: Ravens, DB Jones agree
The Ravens have agreed on a deal with undrafted rookie DB Brad Jones, the Carroll County (Md.) Times reported on Friday.
Zbikowski having solid summer for Ravens
Word from Baltimore is Ravens FS Tom Zbikowski has played well in training camp, and that carried over to the preseason opener, where the third-year pro from Notre Dame made an impact both on defense and special teams in a ...
Ravens' Heap might merit late-round pick
Ravens TE Todd Heap isn't done being a starter-caliber performer, particularly in bigger fantasy leagues, writes PFW's Mike Wilkening. And he comes with the added bonus of not having to be selected until the final rounds of a ...
Ravens place CB Harris on injured reserve
The Ravens have placed CB Walt Harris on injured reserve, the club's official website reported Friday. The club signed undrafted rookie CB Chris Hawkins to take his place.
Redskins trade for QB Beck
The Redskins announced Monday that they acquired QB John Beck from the Ravens in exchange for CB Doug Dutch.
Eagles sign ex-Ravens WR Washington
The Eagles have come to terms with unrestricted free-agent WR Kelley Washington, an eighth-year veteran who is coming off his most productive season.
Ravens CB Foxworth tears ACL
An already banged-up Ravens' secondary suffered a major loss Thursday.
Ravens OLB Kindle will miss camp
Ravens rookie OLB Sergio Kindle suffered a fractured skull in a fall at a home in Austin, Texas, late last week and will miss training camp, head coach John Harbaugh said Monday.
Report: Ravens, second-round pick Cody agree
The Ravens and DT Terrence Cody, a second-round pick from Alabama, have agreed on a four-year contract, The (Baltimore) Sun reported Monday.
Report: Ravens' Kindle in stable condition following head injury
Ravens OLB Sergio Kindle is in stable condition after falling down two flights of stairs and injuring his head Thursday night at a house he was visiting in Austin, Texas, according to the team's official site.
Flacco signed a new contract Monday worth $120.6 million over six years, making him the highest paid player in NFL history. threw 11 touchdown passes and no interceptions during the recent postseason||||||| The Super Bowl MVP will receive a $29 million signing bonus and $52 million in guaranteed money. He will be paid $51 million over the first two years of the deal. "It's not really about the money, it's about that respect," Flacco said minutes after signing. The 28-year-old Flacco is the first starting quarterback in NFL history to make the playoffs in each of his first five seasons. He has clearly proven his status as an elite QB.
A person with knowledge of the deal tells The Associated Press that Flacco has agreed on a new contract with the Baltimore Ravens.||||||| Flacco played out his rookie contract last season for $6.76 million and led Baltimore to the NFL championship. He cashed in Friday with the new deal, although terms were not immediately available. The person spoke on condition of anonymity because the agreement has not officially been announced. The 28-year-old Flacco is the only quarterback to win a postseason game in each of his first five pro seasons.
The Baltimore Ravens and Flacco's agent plan to meet this weekend in their first attempt to reach a new contract for the Super Bowl MVP.||||||| After the team and Flacco couldn't agree on an extension or a new deal last summer, Flacco played out the final year of his rookie contract - and struck it big. Flacco had 11 touchdown passes and no interceptions in the postseason. Flacco made less than $7 million in 2012, and even if the Ravens franchise him, he would at least double that salary for next season.
Flacco was named the MVP of Super Bowl XLVII, leading the Ravens to a 34-31 win over San Francisco.||||||| Flacco was outstanding, compiling a 124.2 passer rating while completing 22 of 33 passes for 287 yards with three touchdowns. It may have also been his last appearance for the Ravens since he's scheduled to be a free agent in the offseason. He may be headed for one of the richest contracts in NFL history.
Flacco was 21 of 36 for 240 yards with three second-half TDs and no INTs in Sunday's AFC championship game win at New England.||||||| No NFL quarterback _ not Tom Brady, not Peyton Manning _ has more than Flacco's 62 victories, including the postseason, since the start of the 2008 season. No NFL quarterback has more than his six postseason wins on the road. And no other quarterback has a postseason victory in each of his first five seasons during the Super Bowl era.


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Tweet proves offensive language still exists in media
After the recent uproar regarding The Onion's offensive tweet about Oscar-nominee Quvenzhané Wallis, I am left wondering where the line is drawn in our controversy-driven culture for what is appropriate and inappropriate to say in the media.
I also wonder how these definitions influence our daily speech as products of a consumer society, especially on a college campus, where people of different backgrounds, experiences, prejudices and beliefs all interact. How can we respect our peers while still expressing ourselves?
Offensive and derogatory language is found everywhere in the media today. On any reality TV show, in any rap song and basically everywhere on the Internet, this kind of speech is advertised as a daily part of life. But is this really justified?
And when we as individuals repeat these words and sentiments, are we really agreeing with what is being said? I like to think of myself as a person with morals, but I'll be the first to admit that my language isn't always the cleanest. I strongly support women's rights; however, at times, I've caught myself using words historically targeted at suppressing women. In fact, I use them a lot.
But when I say these things, it's not with the intention of keeping my gender subordinated, or any group for that matter, I'm just mindlessly repeating words
I've heard over and over. Does the meaning behind the word change the way it should be interpreted, and if that is the case, how can we determine if a word is meant to incite, or is simply part of our generation's way of expressing themselves?
One word I do not and will not use is the n-word. While walking around campus, however, even in a place like McMinnville, I hear it used all the time. While I can tell that the people saying it don't mean it as an insult, does that make it any better?
Does our fundamental understanding of the history of that word mean nothing to us in a culture where we can hear the n-word used over and over in popular music being played on the radio [they do bleep it out, but come on, we all know the lyrics]?
Less than 30 years ago it was completely inappropriate to refer to someone by this word, but as the meaning behind it changed, so has the usage. In 30 years, will we all think it's acceptable for the media to use the c-word to refer to a female, like in the case of Quvenzhané Wallis?
I've heard the argument that a new meaning can take away the insulting quality of a word, but can hundreds of years of oppression and mistreatment be forgotten so easily? Should we forget about this history?
Other words like retarded and gay, which have been changed from their original meaning to become something negative, are also a daily part of our lives. I can't explain how infuriated it makes me when I hear someone use the word retarded. My cousin has William's Syndrome, and while I know that usually the people who say "that's retarded" are not evil, and do not believe my cousin is a lesser human being, it still disgusts me. I have many friends, neighbors and teachers who are homosexual, and the discrimination against them is, on all accounts, unjustified.
When we allow ourselves to repeat offensive language, either out of forgetfulness, altered meaning or simply for shock factor, we have to be responsible for the way others might interpret our meaning. I'm not saying that strong language is not, at times, justified, but if the backlash from The Onion's tweet shows us anything, it's that words can still make a huge impact on the people around us.
Olivia Marovich
Olivia Marovich can be reached at firstname.lastname@example.com.


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Exact Phrase
You can't ignore what's under your nose
View Trailer
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Arrange a Screening
This blockbuster of a doc gets inside the drug world with unprecedented access. Travelling from the growers to the drug mules, poverty to prison, cocaine factories in the Colombian jungle, and dealers on the streets of Mexico and Baltimore. It is a fascinating and unusual insight into how the drug world functions. Features exclusive interviews with the political leaders of Latin America and drugs czars on both sides of the Atlantic.
On Balitmore's Reservoir Hill the boarded up lots speak of the death of an inner city, where rampant drug dealing in broad daylight is now the only industry. Cruising the streets with a veteran police officer Neill Franklin we sense the urgent need for change in drug policy, since "A criminal conviction will follow you for the rest of your life". In Baltimore's prison a crack dealer doing 25 years for his crimes, will have no life left to go to.
Dartmouth Films


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Nutrient Timing for Athletes
Wed, 23 Oct 2013 7:00 PM - 8:00 PM
Not sure if you're dietary choices and caloric intake are meeting the demands of your active lifestyle? Attend this session to better formulate a caloric plan and learn how to adjust this plan to meet your individual goals.
Location: UREC Instructional Room
Register online by October 22.
Wellness Passport
UREC Homepage / Facebook / Twitter


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Ezell Named Chief Scientist at VMASC
Barry Ezell, a research associate professor at Old Dominion University's Virginia Modeling, Analysis and Simulation Center (VMASC), has been named the center's chief scientist.
Ezell, 47, a retired Army officer and combat veteran, came to VMASC with 20 years' experience in military decision-making, operations research and risk analysis for the Department of Defense (DOD), and Department of Homeland Security (DHS).
A research expert in areas such as all-hazards risk and decision analysis, operations research systems analysis, insurgency and terrorism modeling and simulation, and capabilities-based assessment, Ezell has led a number of multidisciplinary research projects on VMASC's behalf.
Most recently, he was principal investigator for Virginia's Office of Veterans Affairs & Homeland Security's Hampton Roads Full Scale Exercise, a four-day multipronged simulation of a number of emergency scenarios for Hampton Roads, including the aftermath of a devastating hurricane.
Ezell was also project manager for the DHS Office of Risk Management and Analysis' Methodological Enhancements to the Risk Assessment Process for Informed Decision Making (RAPID), and is doing ongoing applied modeling and simulation research for DHS in a number of other disciplines.
Ezell is a member of the Hampton Roads Urban Areas Working Group and the Hampton Roads Critical Infrastructure Key Resources Steering Group. He has authored more than 30 modeling and simulation research papers, and currently serves as associate editor for Military Operations Research, and editor/board member for the International Journal of Critical Infrastructures Systems and Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science. He is a member of the Society for Risk Analysis, Military Operations Research Society, Institute for Operations Research and the Management Sciences, and Association of the United States Army.
Ezell received the Distinguished Graduate Award from the Center for Risk Management of Engineering Systems, University of Virginia, in 1998. He earned a Ph.D. in engineering management and systems engineering from ODU. His undergraduate degree is a B.S. in mechanical engineering technology from the University of Southern Mississippi.
As the new chief scientist, Ezell succeeds Yiannis Papelis, who will remain a research professor at VMASC, focusing on the center's virtual environments applied research area and robotics lab.
This article was posted on: December 9, 2011
Old Dominion University
Office of University Relations
Room 100 Koch Hall Norfolk, Virginia 23529-0018
Telephone: 757-683-3114
Old Dominion University is an equal opportunity, affirmative action institution.


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The Toronto Blue Jays agreed to terms on a minor-league contract with right-handed pitcher Claudio Vargas on Thursday. The Dominican native will receive an invitation to major-league spring training.
Vargas, who retired during the summer of 2011 after being cut by the Colorado Rockies' Triple-A affiliate, returned to baseball in 2012 when he signed a minor-league deal with the Milwaukee Brewers. He hurled 109⅓ innings for the Nashville Sound, allowing 112 hits (including 11 homers) while striking out 84. However, Milwaukee cut Vargas loose after 20 games, and he finished the season with Vaqueros Laguna of the Mexican League.
In his eight-year major-league career, Vargas has logged 217 games, including 114 starts, while playing for the Montreal Expos, Washington Nationals, Arizona Diamondbacks, Brewers, New York Mets, and Los Angeles Dodgers. He has not logged a major-league appearance since he threw 19⅔ innings for the Brew Crew, getting tagged for 28 hits, 10 walks, and 16 runs while striking out 18.


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At 28-17, the Golden State Warriors have been one of the most pleasant surprises in the NBA and that's been largely without the player who was expected to be their cornerstone on both sides of the ball.
Andrew Bogut has played in only 17 games in the last two seasons while dealing with a variety of ailments. However, when healthy, the 7'0 245 center can give the Warriors a legitimate low-post threat as well as a defensive anchor, two things their undersized front-line desperately needs.
Golden State of Mind, SB Nation's Warriors blog, has a report on how Bogut looked in his first game back on Monday.
The ultimate ceiling of their team is still a little unclear, but we could begin to get a better idea on Thursday, when they take on the Dallas Mavericks in the night-cap of the TNT double-header. The game is expected to tip at 10:30 p.m. EST from the Oracle Arena.
The Mavericks, meanwhile, are still struggling to integrate their own All-Star 7'0 back into the line-up, as they've gone 6-6 since Dirk Nowitzki returned from off-season knee surgery. At 19-26, they're barely hanging on in the playoff race and they're coming off a devastating 106-104 loss to Portland on a LaMarcus Aldridge buzzer-beater.
Mavs Moneyball, SB Nation's Mavericks blog, has a fairly pessimistic look at the mood around the team following Tuesday's heart-breaking loss.
They will be without Chris Kaman, who suffered a concussion in practice earlier in the week. However, the team has played better when they've played faster and more defensive-minded centers like Elton Brand and rookie Bernard "Sarge" James, a 27-year old former Army major whom they took out of Florida State in the second round, in his place.
And while most of the attention will be upfront, the battle in the back-court could end up being the difference. Dallas will need a strong game from Darren Collison, who will get a chance to match-up with Steph Curry, one of the younger PG's whose passed him in the NBA hierarchy.
On the wings, OJ Mayo and Klay Thompson will square off in a battle of shoot-first, shoot-second and defend later shooting guards. Warriors rookie Harrison Barnes, aka The Black Falcon, will have his hands full with wily veteran Shawn Marion, whose defied the aging curve by remaining a productive two-way player at the age of 34.


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Based on analysis of poster and demonstration registrations for Research Day 2005 received in December, the call for posters and demonstrations has been extended.
The new deadline for requesting space to present a poster or demo is by close of business on Monday, Jan. 31. If you want additional information about Research Day, poster/demo guidelines, or if you want to register your poster/demonstration for the event, visit either of the following two sites on the Web: http://www.odu.edu/ao/research/services/research%20day%202005.htm on the Web or you may visit our homepage http://www.odu.edu/research and click on the scrolling blue banner entitled "Research Day."
For more information, contact Lee Furr via e-mail at firstname.lastname@example.com or by phone at 683-3148.
This article was posted on: January 12, 2005
Old Dominion University
Office of University Relations
Room 100 Koch Hall Norfolk, Virginia 23529-0018
Telephone: 757-683-3114
Old Dominion University is an equal opportunity, affirmative action institution.


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No Green Belt Development in Reigate & Banstead
UPDATE February 3rd: - Apologies to those who already signed (including all you lovely spam-bots!) but it was suggested to me that I do a more 'official' petition directly on the Reigate & Banstead council website. Here's the link to that petition: http://petitions.reigate-banstead.gov.uk/green-belt/ I'll leave this one up for the meantime for the extra information and just in case people prefer to sign anonymously. Sorry again for the confusion.
(source - pdf)
As per the resolution agreed upon by around 100 people at the public meeting in Redhill on January 21st, 2013:
We the undersigned are 'implacably opposed to any development on the green belt within the borough of Reigate and Banstead', due to concerns including, but not limited to:
- the loss of green spaces and public access
- the likely increase in traffic and higher stress on existing infrastructure
- the lack of ambition in identifying brownfield land sites for redevelopment as housing, e.g. offices.
- the fact that the borough have been working to a target of 460 new houses per year, compared to a Surrey average of 240
- the likelihood of new projects serving city commuters rather than providing affordable housing for the local community
- the prospect of unchecked urban sprawl due to unscrupulous developers and a lack of effective regulation to restrict their operations
For more information about the proposals, which at the moment would allow for the construction of 700 new houses in both areas outlined above (1,400 in total) and a further 200 around Horley, see the Reigate & Banstead Green Party's page: 'Save the Green Belt' and the Facebook campaign: 'Save Reigate's Green Belt'.
There is a public consultation with a deadline of February 4th, 2013 - read the borough council's consultation document here (pdf) and respond using the representations form (the word doc) on this page.
No comments yet.join the discussion
Recent signatures
Karen ComptonUnited Kingdom2 years ago
Mr & Mrs WebbUnited Kingdom2 years ago
Nicholas StoyUnited Kingdom2 years ago
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Cranberry Caramels Recipe
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado
- 1 teaspoon plus 1/4 cup butter, divided
- 1 cup sugar
- 1 cup chopped fresh cranberries
- 1 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- Line an 8-in. square dish with foil; grease the foil with 1 teaspoon butter and set aside.
- In a large heavy saucepan, combine the sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil, washing down sides of pan using a pastry brush dipped in cold water to eliminate sugar crystals. Once mixture reaches a boil, cook without stirring until a candy thermometer reads 248° (firm-ball stage).
- Remove from the heat. Pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight.
- Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends. Yield: 1-1/4 pounds.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Cranberry Caramels in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p74
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The Joovy TooFold Stroller is my new favorite stroller with a creative mechanical design that makes it extremely versatile. This innovative stroller starts as a single stroller and expands its wheelbase to reveal a ride-on board for accommodating a second child. It comfortably holds both children when in use, but also quickly folds up compactly to a standing position – a huge benefit for storing at home, as well as for situations where you just want to get the stroller out of the way (think
MSRP $399 (optional bassinet for $189 more) BIRTH TO 33 LBS (with bassinet), 3 MONTHS TO 55 LBS (with stroller seat)WEIGHS 25 LBSThe Evo, from Dutch brand Mutsy, is the Cadillac of strollers. While not terribly small and certainly not the lightest, it delivers on performance with the smoothest ride of the strollers tested. Large rear wheels, a sophisticated suspension system and ball bearings on all wheels make transporting your child nearly effortless. Honestly, there is so
MSRP $7996 MONTHS TO 44 LBS (from birth with the Bloom Yoga Newborn Nest or an infant car seat)WEIGHS 20 LBS.The Zen catches your eye with bold, playful colors and draws you in with highly thoughtful features. The smallest-folding all-terrain stroller, this full-sized stroller packs down to a teninch width that makes it easy to stow in the trunk of a Mini. To achieve its compact fold, the seat's breathable, UV-coated fabric can be unhooked from the frame and folded. The
MSRP $940 (Travel System G2), $780 (Stroller G2)TRAVEL SYSTEM: BIRTH TO 30 LBS; STROLLER G2: BIRTH TO 40 LBS. WEIGHS 16 LBS (stroller frame), 10 LBS (infant car seat)Orbit Baby's Stroller Travel System G2 is a modular system that consists of a stroller base and an infant car seat. You can later transition to a stroller seat or opt for the Stroller G2 package that skips the car seat and moves straight to the stroller seat/stroller base combination. The stroller base accepts
MSRP $269.993 MONTHS TO 75 LBS (from birth with an infant car seat) WEIGHS 26.8 LBSThe Zoom 360 provides all the features of a good jogging stroller with some nice details to enhance the strolling or jogging experience for both you and your child. An oversized canopy keeps your child well protected from sun and wind, while a mesh back provides excellent ventilation and a clear view to your child when the seat is fully reclined. In the upright position, your child will love the
MSRP $4498 WEEKS TO 70 LBS (from birth with an infant car seat)WEIGHS 25 LBSWith shocks, a front fork and a quick release wheel, the Revolution SE was built for performance. However, don't be intimidated. You can adjust the settings on this stroller with ease. A sliding knob at the rear of the stroller lets you quickly adjust the shocks, and a tracking knob above the front wheel lets you tune the alignment.This stroller has plentiful storage with an undercarriage
MSRP $1496 MONTHS TO 55 LBS (from birth with the Cybex Aton or other infant car seats)WEIGHS 12.9 LBSThe Ruby is both lightweight and sturdy, combining an aluminum frame with mesh material that provides great ventilation and visibility. The large canopy extends both out and down for increased protection and can be rolled up in back to increase airflow.The machine washable seat has two positions that are determined by where you hook the seat to the frame. These
MSRP $219.996 MONTHS TO 45 LBS WEIGHS 11 LBSwww.quicksmartgo.comThe Backpack Stroller consistently draws compliments, as the lightest and most compact stroller most parents have ever seen. Ideal for travel, it folds into such a small package that it fits in a backpack (included) and easily stows in an airplane's overhead compartment. To achieve such miracles in weight and space, the stroller has some tradeoffs, sacrificing storage space and seat recline. Sitting relatively
MSRP $199.993 MONTHS TO 55 LBS WEIGHS 17 LBSwww.joovy.comFor an umbrella stroller, the Groove is sturdy while remaining easy to fold and deploy. The seat appears to be wider than most umbrellas, providing plenty of wiggle room and a generous degree of recline, while the leg support can extend outward or fold down to accommodate a growing child.The Groove sits on four larger-than-average wheels for a stroller of its size, which provides greater stability and a smoother
MSRP $299 3 MONTHS TO 55 LBS (from birth when paired with an infant car seat)WEIGHS 15 LBSwww.babyhome.esBased in Spain, Babyhome is a recent arrival to the U.S. With a lightweight aluminum frame, this stroller weighs in at a mere 15 pounds, while providing a comfortable ride and large undercarriage storage. Both seat and footrest are adjustable to accommodate a range of heights, and this stroller comes with a mosquito net and rain shield—no separate purchase