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Don't-Miss Productivity software Stories
Hands on: Panic's Status Board makes eye-catching work of tracking data
Panic on Wednesday released its new iPad app, Status Board, which lets you assemble a customizable dashboard of information.
Microsoft: No more support for you, Office for Mac 2008
Microsoft today reminded customers running Office for Mac 2008 that support for the suite ends next Tuesday.
Google puts pressure on Microsoft, launches Quickoffice for iPhone and Android
Google launched its Microsoft Office substitute, Quickoffice, for Apple's iPhone, Android smartphones and Android tablets, fulfilling a promise made in December.
Microsoft Word export highlights PDFpen overhaul
The popular PDF-editing tools offer new features, including a revamped editing bar and the ability to export documents to Microsoft Word.
First look: Alfred 2.0 adds Workflows, customizable themes
The first version of Alfred was a launcher application with a lot of powerful capabilities: version 2.0 takes it to the new level with a brand new customization and scripting options.
Intuit fixes TurboTax software after 'unacceptable' glitches affect 10,000 customers
Some U.S. taxpayers may have to wait a bit longer than usual to get their refunds, due to problems that recently cropped up with Intuit's tax-preparation software.
Microsoft gives away three months of Office 365 to college students
To sign up for the subscription-based Office 365 University, you'll need an .edu e-mail address. The offer includes Word, PowerPoint, Excel, and OneNote, and can be installed on up to two PCs or Macs.
Evernote pushes security awareness-raising software updates after hack attack
Evernote has released software updates designed to streamline the password-changing process in the wake of a security breach.
Adobe releases emergency patches for Reader and Acrobat
Adobe released emergency patches for Adobe Reader and Acrobat 11, 10, and 9 Wednesday that address two critical vulnerabilities being actively exploited by attackers.
Microsoft quietly raises prices of Mac Office by up to 17 percent
Microsoft has quietly raised prices of Office for the Mac as much as 17% and stopped selling multi-license packages of the application suite.
BitTorrent targets creative pros with new file-delivery service
BitTorrent launches SoShare, a beta file-sending project, as part of its creative incubator for its new products.
Intuit releases QuickBooks Online for iPad
As the name implies, QuickBooks Online for iPad draws from QuickBooks Online. The main benefit of the iPad app is that it can work with the iPad's camera, using features such as notifications and location services, and provide a user interface that's native to the iPad.
Appeals court considers software patents
U.S. companies shouldn't be able to get patents on abstract ideas when they combine those ideas with a computer process, a lawyer argued in an appeals court Friday.


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Landes WayLandes Way is Bryan's stately entrance road, connecting the campus directly to Highway 27. A long-time dream of the college, the vision for this entrance was first laid over forty years ago. At Homecoming 2008 the vision for the entrance was laid before the alums during the homecoming banquet. Following the banquet an alum approached the administration and agreed to pay for construction of the road.
Construction began shortly thereafter and the main portion of the road, extending from Richland Street to the campus has been completed. A dedication ceremony and ribbon cutting was held during the festivities surrounding Homecoming 2010. Connecting the road to Highway 27 requires a stoplight and work contracted by the Tennessee Department of Transportation and has been scheduled by the state to be completed by August 15, 2011.
In order for the road to be built, thousands of cubic yards of dirt had to be moved, trees cleared, and utilities and drainage lines laid alongside the road. What has resulted is a beautiful road leading onto campus that fits with the beauty that is on top of the hill.
- Selected Construction video
- Construction Photos
- Drive-Through Video (includes Townhouses @ Bryan Commons)
- Photos from the Highway 27 intersection construction
- Highway 27 Intersection Construction Video


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/5 Photos of Upside Down Pepperoni Pizza Casserole
Prep Time:
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15 mins
Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 6
Getting dinner on the table just got a whole lot easier.


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The more I think about it, I think that Matt even stick clipped the first pin for me. That is team work!
I sure did stick clip that bolt for you ol' buddy! I did it while you were free climbing pitch 2.
Yeah, I busted this thing in camp 4 approach shoes and my partner shoving my ass against the wall so i didnt fall, thats more team work than a stick clip. Sorry dudes no offense!


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Mercedes-Benz SL-Class: A Hollywood Star for 60 Years
Dealer Specials
Looking to Save?
Check here for Dealer Specials.
The Mercedes-Benz SL-Class has been an iconic fixture in Hollywood for six decades, appearing in more than 150 movies and TV programs. To commemorate the star-studded history of the SL-Class, Mercedes-Benz made a special donation to The Film Foundation during Academy Awards season.
The SL-Class has been one of the most desired cars since making its film debut in the late 1950s. Coming full circle, the SL-Class has recently been reinvented with a complete redesign for 2013.
Classic films that the Mercedes-Benz SL-Class has appeared in include High Society (Grace Kelly, Frank Sinatra, Bing Crosby) and The Rookie (Clint Eastwood). The SL-Class has also appeared alongside the likes of Ava Gardner and Fred Astaire, in addition to scenes in cult favorites such as Beverly Hills Cop, Cannon Ball Run and The Flamingo Kid. Overall, the SL-Class Roadster made 53 appearances in films and TV programs from 1958-1975.
During Oscar season, Mercedes-Benz marked the anniversary of the SL-Class with a donation to The Film Foundation, an organization committed to restoring and preserving films. As part of the anniversary celebration, Mercedes-Benz also produced an SL-Class vehicle retrospective and hosted an invitation-only unveiling of the all-new 2013 SL-Class at the annual Mercedes-Benz Oscar viewing party at the Soho House in West Hollywood.
"Classic films are similar to vintage cars in that they are a window into the past, whether communicating society's aspirations or people's style and taste during that era," said Michael Kunz, Manager of the Mercedes-Benz Classic Center in Irvine, California in a press release. "Restoring Mercedes-Benz vehicles is part of our DNA and we take great personal pride and determination in helping keep thousands of Mercedes-Benz classic cars on the road today and true to their originality."
Both classic cars and classic films are parts of our collective past that must be preserved and shared. The iconic Mercedes-Benz SL-Class has played an important role in American cinema for 60 years. Classic cars and classic films make the perfect pairing, as Americans have shared an enduring love affair with both for generations.


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"Hahn will get the chance to redeem himself during the ACC Tournament. He's slated to start Saturday against North Carolina State. Depending on what happens in the first two games of pool play, that Saturday game could decide whether the Hokies make it to the championship round. There's sure to be plenty of scouts on hand to see if Hahn can show the stuff that was on display earlier in the season."MLB.com's Jonathan Mayo discusses Jesse Hahn in today's MLB Draft notebook. Hahn's forearm injury from earlier in the season has moved him down some draft boards.
"Wates doesn't fit a particular profile well because he's a college outfielder with tools and because it's not totally clear what position he should play. What he does consistently well is hit and run, though he doesn't project to have power. He could be an everyday left fielder or maybe play center, but he hasn't done that at Tech. He could be a fine pick for a team in the supplemental first round or the top of the second round when all is said and done."MLB.com's Jonathan Mayo looks at the top outfielders in this year's MLB Draft, which will be held June 7-9.
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text: Just a quick suggestion: I think it might be helpful to have the ability to search individual forums vice the entire forum. As of now, I only see the ability to search the entire discussion forum. Sometimes I go searching for a thread with very generic/broad terms but I know it was in a specific sub-forum.


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Protein Shake Before or After Workout? When To Take Protein Shakes
Ever walk into a supplement store, and think to yourself….Huh? All these supplements, all these colors, all these ridiculous claims, and overly scientific crap, all you wanted was some protein, right? Not an infomercial. You don't know when to take any of these protein shakes, I mean, should you take a protein shake before or after you workout? Is it worth the 50 dollar price tag?
You're not the only one.
A very common question that I am frequently asked is what kind of protein should I be taking? Should I drink a protein shake before or after my workout? Do I NEED protein after a workout? Do I need protein in general? Why?
If this is a question you find yourself asking every time you take a trip to the nutrition store, don't worry, I got you covered.
When to Take Protein Shakes Tip #1: There are many forms of protein
There are a few different forms of whey protein and often times advertising for these products can be quite misleading. To keep things simple we will break whey protein down into three categories; isolate, concentrate, and caseinate. Well, what is the difference between the three? The main difference and most important one to know is the time it takes for the body to digest. Isolates digest at the quickest pace and therefore should be used as your post-workout source of protein. After a lift you have a 30-45 minute "anabolic window" in which you must digest your protein so the body can use it for proper recovery. It is essential to deliver protein and amino acids into the muscle after your workout. There are many 100% whey isolates out there that would definitely get the job done. There are also new products that consist of "hydrolyzed whey isolates". This is a predigested form of a whey isolate and is actually soluble through the lining of the stomach and travels directly to the blood and into the muscle. A hydrolyzed isolate may be ideal, but a 100% isolate protein will do the job.
What about Whey Concentrate or Casein in my Protein Shake Before or After my Workout? Tip #2
Products that contain Whey concentrate are good sources of protein, but take longer to fully digest and therefore are not the absolute best for post-workout protein intake. The best use of a whey concentrate would be as a meal additive or meal replacement, i.e. a snack. If you absolutely do not have time to prepare and eat something like a chicken breast or steak then drinking a whey concentrate shake is an okay option, but certainly not optimal. The third category of whey proteins mentioned is whey caseinate. Casein proteins are derived from dairy and take a very long time to digest, sometimes up to 8 full hours. Therefore the time in which it takes to digest caseinate makes it an optimal pre-bedtime meal because it releases protein into your system as you sleep and thus prevents catabolism (breakfast would be a good time for casein as well). Catabolism, or being in a catabolic state simply means that you are losing muscle rather than gaining, which is something no one desires. So the next time you head over to the nutrition store to pick up some protein, and you are wondering what type of protein shake you should drink before or after your workout remember this guide on when to take protein shakes, and the process should be much easier.
Although, there is buzz regarding a 50/50 mix of whey and casein protein post workout; I am not so sure about this as the casein might slow down the absorption of the whey and there aren't many legitimate studies on this. Rather, why not take only whey post workout, and down a casein shake 90 minutes or so later? Again, from an anabolic perspective I think taking only whey post workout makes the most sense considering your body wants a flood of amino acids after working out to prevent catabolism, you can follow that up by consuming some casein an hour or two later, and before bed.
*Disclaimer: Regardless of type of protein shake you whip up to drink before or after your workout: know what you are buying. Take supplements at your own risk. Protein shakes can never replace whole food chicken, beef, fish, etc.. Remember, supplements are just there to supplement, i.e. something that is added to make up for a deficiency.
How many grams of protein per pound of body weight?
Generally speaking, 1 Gram of protein per pound of body weight is what you should aim for everyday, but I would go for 1.25 to 1.5 grams of protein per pound of body weight daily. Also, the more you decrease your fat and carb intake, the higher your protein intake should be. Excess calories from protein are unlikely to be stored the same as carbs and fat, and although 1 gram of protein per pound of body weight sounds like a bit much you need to vary your protein intake based off your glucose tolerance and your energy expenditure because the intensity, frequency, and duration of your workouts will factor into how much and when you should consume protein. I mean, are you the type of person who can eat a bunch of carbs with minimal fat gain? Do you workout 2x a day? Adjust accordingly.
What about my post workout protein intake? How much protein should I take after my workout?
Bonus Tip*
My general recommendation for post workout protein intake directly after lifting weights is 25-50 grams of whey for males, and 20-30 grams of whey for females with some simple carbohydrates. You would then eat a combination of protein and carbs 2, 4, and even 6 hours post workout (entirely different subject to be addressed). Minimum you would want to consume some whey protein post workout, but of course I always preach going above and beyond. This is just the beginning of a series of articles that will cover all the insanely interesting and mouth watering topics about protein.
Again, these numbers will vary widely depending on a numerous amount of factors. This is just a general recommendation after a strenuous lifting session, and is by no means the end all be all answer. Everyone is different and as such would be trained and treated differently in terms of post workout protein intake, and recovery protocol.
The biggest mistake you can make is to not care about protein. I am an advocate of the whole food approach, and a protein shake before or after your workout, at breakfast time or before bed is just a supplement and a part of a much bigger picture. With that said, making sure you are eating enough protein is pivotal and DEFINITELY beneficial in burning fat and maintaining muscle.
*Post workout protein intake will be bundled with my post workout recovery and nutrition article to come in the future. This is an entirely different subject that people write books on, and as such it deserves its own article.


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The Arizona State Sun Devils are coming off two straight Pac-12 conference wins against USC and Oregon State. Linebacker Vontaze Burfict is looking to lead the Arizona State defense against the Utah Utes offense. Quarterback Brock Osweiler is also looking to build on his already impressive start the the season, helping the Sun Devils to a 4-1 record so far.
Utah, on the other hand, is off to a rough start in the Pac-12, dropping their first two conference match ups, including last weeks 31-14 loss to Washington. Utah does sport one of the nations defenses however, allowing just 18.5 points per game. They'll look to put the Sun Devils in tough spots and force some turnovers.
Game date, time: 3:30 pm ET, Saturday, October 8th
Location: Rice-Eccles Stadium, Salt Lake City, UT
Spread: Arizona State favored by 3
Series history: Arizona State leads, 16-6
For further reading, news, discussion and more, visit SB Nation's Utah blog Block U and SB Nation's Arizona State blog House of Sparky. Here's this week's college football TV schedule, and stay tuned to SB Nation's college football news hub for more.


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And, of course, the fine print:
Get free shipping on your next order when you spend over $100. The discount will be automatically applied to your purchase; no promo code required. The subtotal of your purchase must be $100.01 or greater after any promotional discounts have been applied. Additional fees such as tax or shipping and handling do not apply toward your minimum subtotal requirement of $100.01. Offer applies to standard shipping only. Certain items that require additional shipping and handling are excluded from this promotion and do not apply towards your $100.01 subtotal minimum. Offer subject to change.
It's easy to brandish your cooking accessories of choice when they're neatly stowed on the counter in this stainless steel utensil holder. The steel is hand-cut, polished and heated for color before being secured with aluminum rivets and stainless steel wood screws to the bamboo plywood bottom. And everything is polished up nicely, so you can rest easy knowing that there won't be any sharp edges interfering with your secret recipes.
- Measures 6" tall and 5 3/8" in diameter
- Made with 60% recycled steel
- Uses bamboo scraps discarded by a furniture maker
- Bottom sealed with food-grade protectant
- Finished without paints or chemicals
Shipping: This product ships from the maker within 5 days * , via USPS
Return Policy: Full refund issued for items returned within 30 days of receipt* Although products are shipped within the time frame specified above, actual time of delivery can vary depending on the carrier and delivery method


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- Musician's Friend Best Selection, Price & Service. Guaranteed.
Need Help? Call our Gear Heads at 800-449-9128Private Reserve Guitars 866-926-1923
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With so many years of drum building history, Tama heads the pack in achieving such a radical design and sound.
Classic tone updated with quick release lugs, claw hook, and grooved hoop for rapid head changes and enhanced...
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I would hack all SSB4 DLCs.
Funfact: I haven't actually done anythin' illegal with Homebrew, miraculously.
Ya know, honestly, the more I thought about the "disc-locked content" the more I agree with it. Yes, they're on the disc, and yes, we own the disc. But they could jut have easily made it actual DLC, which takes a while to download sometimes, and takes up memory. However, the 108kb files to unlock the content is much more convenient. As soon as you buy it, you have it. There's no waiting.
I know you all are gonna be angry/confused with my logic, but it honeslty makes sense to me.
You're forgettin' that we're being forced to pay for it. On-disc DLC is nothin' but an excuse to make money. Keeping content off-disc and releasing it as DLC just to avoid accusations of locked on-disc content is just as criminal.
Your logic really is equally flawed as the way you spelled "honestly", bro...
You fixed it though ya arsehole!
On-disc DLC is stupid, I think if its in the games coding it should be in the game, no excuses for conning the gamer out of more money.
Trying to motivate myself to play: Project X Zone, Etrian Odyssey IV.
Spoiler Alert!
Spoiler Alert!


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By Maureen Hayden and Andrea Cline
For the Times Sentinel
Indianapolis —
A coalition of bricks-and-mortar retailers in Indiana want to speed up the collection date for the Internet sales tax, arguing the online giant Amazon.com is already scooping up sales tax dollars in other states.
At a press conference at the Statehouse on "Cyber Monday," Nov. 26, representatives from the Indiana Merchants for Tax Fairness Collection, called for a quicker end to what they call an unfair advantage enjoyed by online-only retailers that escape the state's 7 percent sales tax.
One of Amazon's Indiana distribution centers is in Whitestown.
"Retailers don't mind competition in the marketplace, in fact they thrive on it," said Grant Monahan, coalition member and president of the Indiana Retail Council. "But they need competition on a level playing field."
Julie Johns-Cole, executive director of the Zionsville Chamber of Commerce, echoed Monahan's statement.
See Wednesday's paper for the full story.


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Expired Property Listing
This property is disabled.
Monthly or Seasonal - "Retreat at Palm Cove" in Bradenton
- bedrooms 1
- baths 1
- sleeps 2
- pool yes
- hot tub yes
- pets allowed no
- type Condo
- community Palm Cove Condo
- rates (USD) $ 1,100 - $ 1,600 / month
vacation rental description
Nicely and comfortably furnished, this one bedroom, one bath condo is fully equipped with all you will need to spend a month or the season. The condo is located a quick 5 miles from the Anna Maria Island beaches, 1.5 miles from IMG Tennis and Golf Academy and just a few miles from McKecknie field. It is convenient to 3 major airports, Sarasota/Bradenton International, Tampa International and St Pete/Clearwater Airport. The kitchen is very well equipped from the modern stainless steel appliances, including microwave and diswasher, to a full assortment of dishes, cookware and utensils. The livingroom is comfortably furnished and includes a flat screen TV over the fireplace and DVD player. Drink your morning coffee on the screened patio overlooking a private wooded setting or step out on the large covered front porch after a good night's rest in the comfortable king size bed. An ample supply of linens and towels are provided and a washer and dryer are located within the condo unit. Cable TV and wireless internet are included. We are sorry, but for the comfort of all of our future guests, we can not allow pets or smoking in the condo unit.
condo rental amenities
The gated community has two resort style pools (one heated) with plenty of sundeck chairs as well as shaded lounging areas. A large jacuzzi is located at the main pool and there is a grill and covered
picnic table as well. There are plenty of paved roads and sidewalks to walk and enjoy the mature and
lush landscaping. You can relax in the swing overlooking the pond or play tennis on one of the two tennis courts. A business center is located at the clubhouse with computer and fax
capabilities and the pool area is equipped with wireless internet. A car wash facilty is also located
on the property. At the clubhouse, you will find a well equiped exercise room.
activities and attractions in Bradenton Gulf Coast Central
There is plenty to do in the area and the property is located within walking distance of restaurants,
shopping and movie theaters. A short drive can get you to some of the best beaches and golf courses in Florida. There is also boating and many other cultural and entertainment activities in the area.
vacation rental rates
December thru April $1,600.00/mo
May thru November $1,100.00/mo
Two month minimum rental between December and April.. ask about our 3 month seasonal rental discount. Rentals for less than a full month are not permitted.
11.5% Florida and Local Sales and Resort Taxes will be added to all rentals for 6 months or less
One time cleaning fee $100.00
Paypal accepted but renter pays Paypal fees.


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The majority of college interviewers aren't looking to trick you or put you on the spot. The interview is a way for you and a representative from the college to get to know each other. The interview helps you and the college figure out if you're a good match. Try to relax and be yourself, and the interview should be a pleasant experience.
The 20 questions below are meant to supplement my original 12 college interview questions. Also be sure to check out these 10 college interview mistakes.


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Rhodes, a teacher at North Highlands School, was seeking certification as an early childhood/young adulthood exceptional needs specialist from the National Board for Professional Teaching Standards.
When she began the process in 2009, Rhodes was one of 75 teachers in the state to receive a $2,500 grant to help pay the costs associated with application.
Rhodes did not expect that it would take her three years to earn the 275 points needed on her portfolio for certification. Last year, she was convinced that she had done everything that she possibly could and still came up 15 points short.
Rhodes was allowed only one more attempt. She decided to make a final effort.
"I'm glad I did not only because I made it but because every time I've done it, I have had to dig a little deeper into what I'm doing wrong and what I could do to make it better," Rhodes said.
Rhodes has been challenging herself since the beginning of her career.
She worked as a custodian at Cordova Elementary School for nearly a decade until a teacher and longtime friend encouraged her to pursue her GED.
Rhodes did and went on to get her bachelor's and master's degrees as well.
When Rhodes began working at North Highlands in 1998, she feared that she was not equipped to help students with severe mental and physical disabilities.
She did her undergraduate work in learning disabilities because of her son, who has ADHD and earned his GED at the same time as his mom.
Over the past 14 years, Rhodes has developed creative ways to convey the academic material that the state requires as well as the life skills that her students need, such as good hygiene practices and folding laundry.
However, she has often struggled in the area of assessment.
Since most of her students are nonverbal, testing how much they know and how much they have learned in a given semester is difficult.
Rhodes has learned to celebrate even small victories, such as a student trying to make the hand signal for "bathroom" after three years of Rhodes practicing the sign with her.
Rhodes also viewed the national certification process as an opportunity to learn ways to better assess her students.
"One lady told me that if I didn't get it, it wouldn't change her impression of me as a teacher. I am still the same teacher, but I feel like I have learned a lot from the process," she said.


text:
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Sep 6, 2014
2014 Chill On The Hill - Saturday (The Offspring, A Day to Remember, Grouplove)
Freedom Hill Amphitheater - Sterling Heights, MI
Sep 7, 2014
2014 Chill On The Hill - Sunday (Rise Against, Awolnation, Chevelle)
Freedom Hill Amphitheater - Sterling Heights, MI
Chill On The Hill Ticket Information
Established in 2013, Michigan's Freedom Hill Amphitheater is the site for the Chill on the Hill concert series, featuring a wide variety of top rock artists. Packed with two days' worth of performances, the event is general admission, and as always, every purchase will be backed by our 100% Buyer Guarantee, promising that Chill on the Hill tickets ordered through Vivid Seats will be accurate, authentic, and shipped in time for the show.
- Don't hesitate to contact our customer service department at 1.866.848.8499 or via Live Chat for assistance at any point. To get started online, click "Tickets" next to your preferred date.
- Sort as needed on the next page, with the option to filter by price or quantity until you've landed on the tickets you desire.
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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Efes Pilsener - Anadolu Efes Brewery
Displayed for educational use only; do not reuse.
Ratings: 455 | Reviews: 257 | Display Reviews Only:
Reviews by sAws:
1.88/5 rDev -39.2%
Translucent golden yellow with good carbonation. Smell is musty and not very appealing. Taste starts good but progresses to an unpleasant finish, has insightful corn and floral hop tastes. Feels average in the mouth but the taste does not make me want to come back for more.
06-22-2012 14:48:45 | More by sAws
More User Reviews:
4.1/5 rDev +32.7%
This is a very pleasing beer and I am not a fan of pilsners in general.
An Afghani man turned me onto this one some time ago and it has since become one of my favorite beers for paring with Mediterranean or central Asian cuisine.
Appearance: light and effervescent, crisp and clear, plenty of running bubbles and a thin lasting lace. Translucent golden in color.
Smell: Crisp, frsesh citrus rind, mostly lemon. Pepper and mint.
Taste/Mouthfeel: mmm Very healthy body for a pilsner, sweet malts bring a honey front smoothness and a healthy dose of hops leave a crisp, bitter, herbal lemon finish. Some grassy or grainy residue.
Drinkability: Through the roof, especially with slightly spicy food. Well balanced.
09-29-2005 20:18:25 | More by DaPeculierDane
2.2/5 rDev -28.8%
Spent several months bicycling in Turkey in 2010, and this is the monopoly beer there. One bottle after a long hot day is tolerable, two bottles and you're reminded what a poor quality adjunct brew this really is. I had some New Zealander friends spending 6 months in Istanbul who had arrived shortly before I did, and initially we complained about Efes. When I saw them later on my way out of the country, they had given up drinking beer completely, and I was wildly scrounging for anything NOT Efes.
Give it a pass!
04-03-2013 17:33:46 | More by migwell
4/5 rDev +29.4%
Presentation: 12 oz slender green bottle, no freshness date. No info about the beer or the brewery is given on the label, it only gives obvious advice "serve cold".
Appearance: Richly hued yet pale golden with a bright clarity, a powdery white lace stay well forms from the steady stream of tiny bubbles racing to the top.
Smell: Honey sweet malt aroma similar to a raw unrefined orange blossom honey. Slightly spicy, peppery and almost minty herbal hop aroma with a clean snappish grain in the back.
Taste: Pleasing mouth feel from just as much smoothness as there is crispness produced by a moderate carbonation, surprising creamy medium body show that this beer has some character. Sweet malt brings suggestions of honey and grain to the table, good amount of dextrins in the body. Refreshing twang from the hops with a vagueness of mint and lemon with light peppery undertones, bitterness is mildly sharp and cleansing to the palate. Grain lingers far with grassy flavours, a pinch of residual sweetness is leftover also.
Notes: A decent Euro-style pils, better than some of its better known counterparts without a doubt. Very well balanced and showing both malt and hops in a perfectly blended way.
09-12-2001 23:01:44 | More by Jason
Ontario (Canada)
3.35/5 rDev +8.4%
Poured into a tall lager glass. The brew is a fairly nice golden colour, if not a little washed out, and leaves a generous inch of foamy head. Flecks of lacing grace the top layer of the glass, while the head itself dissipates into a thin little ring. Constant visible carbonation throughout.
The nose is pretty mild, with only the faintest notes of bready malt, lemon and grassy hops.
The taste is sweet and malty up front, finishing slightly dry with a mild hop taste. A touch of lemon in there as well. Bready, and with a flavor that leads me to assume that there is some rice involved in the brewing process. The hop presence is muted to the point that it's hard to really identify this brew as being a 'pilsner', but still I must say this is going down pretty well.
The carbonation is never overbearing, but towards the end of the pint becomes fairly weak, too weak to keep the malty sweetness in check. Then again, if it were too carbonated, I'd be complaining about drinking seltzer water, so really what I think this brew needed was a bolder hop profile, which is something I realize very few big breweries are wont to do. The body, I have to say, is fine for the style, in the medium-light range.
Pilsners are a tricky brew for me to review, especially mass-market ones, because they really seem to taste identical to one another. Hard to praise, oh so easy to slam. In this case, however, I found Efes Pilsner to be a very drinkable little brew, something I would gladly have several of in a single session. While it may be a bit sweet and lacking in a bold hop presence, there still isn't much wrong with it, which for a cheaper import brew I have to give credit. If you just want a good-tasting brew from country you wouldn't normally associate with beer (and to knock another country off your list), Turkey's Efes is certainly a fine way to go.
01-22-2011 22:42:12 | More by JohnnyBarman
3.85/5 rDev +24.6%
This pilsener poured clear gold , with a soapy white head of half an inch. The pilsner glass was coated with fat bubbles that rose quickly. The aroma is of bready and honeyish malt , some green and grassy/hay and herbal like hop , and fresh grains. The taste is pleasantly malty. Nice focus on fresh grains , slight straw , grassy hop and slightest bit of pepper in the dryer finish. The mouthfeel is fairly crisp with a dry finish. A very pleasant and drinkable pilsener brewed in the german style. Nice grain flavors.
09-22-2006 05:22:33 | More by Byeast
3/5 rDev -2.9%
06-16-2013 15:27:48 | More by innominat
New Zealand (Aotearoa)
3.4/5 rDev +10%
I was in Turkey in November 2007, and as is my habit, drank the local beer everywhere I go.
I found Efes to be an ordinary but perfectly acceptable macro.
IF you are in Sultanamet - the old town of Istanbul - there is a very special something extra for this beer.
Worth a try....
... if you are in Istanbul.
01-28-2008 05:48:01 | More by btmo
3/5 rDev -2.9%
08-23-2012 12:17:37 | More by fionn13
United Kingdom (England)
2.93/5 rDev -5.2%
A 500ml green glass bottle with a BB of Dec 2011. Picked up cheap from my local off-licence.
Poured into a tulip pint glass. A clear, light-golden colour with good carbonation. Forms a small head of white foam that dissipates rapidly. Aroma of light malt dominated by a harsh stewed hop note and stale undertones.
Tastes of light malt with a stewed hop flavour. Mild bitter finish. Very faint hints of noble hops, and a stale background note. Mouthfeel is crisp, tingly and dry. Quite astringent. Aftertaste of stale stewed hops.
A fairly standard lager - bland and uninteresting. Rather stale; perhaps this bottle is a bit old. Probably goes down well in hot weather, but I can't think of any reason to chose this unless there is no alternative.
12-20-2011 21:55:55 | More by jazzyjeff13
2.98/5 rDev -3.6%
This is a decent beer, with a mediocre head, that is quickly reduced to the top of the beer. Very drinkable, and light this beer is a good start for Turkish beer. Nothing fantastic, but a decent beer to serve for something different. I suggest to serve this chilled, and paired with spicy food. This is a good beer to have around when you want to impress your co-beer lovers of something new.
01-07-2010 23:38:53 | More by StevenBilodeau
West Virginia
2.48/5 rDev -19.7%
Appears straw tawny gold with a fizzy white head seems to be a mass produced pils from Turkey. Aroma when I cracked this bottle smelled of skunk cabbage with a slightly floral edge to it and an off flavor that sends chills up my spine for being straight putrid almost a burnt rubber quality to it in my opinion. Taste has a strange carboard like sweetness to it, don't let me sound weird here but the sweetness is a good thing bit caramelly just a touch with a good bit of balancing bitterness mixed in here not bad taste at all. Mouthfeel is thinner than I like but standard for any mass produced European pils, couldn't drink more than one mainly due to the scent when I cracked the bottle.
07-09-2003 00:30:48 | More by WVbeergeek
4/5 rDev +29.4%
12-13-2011 18:04:54 | More by valkyre65
2.75/5 rDev -11%
05-26-2013 18:27:49 | More by timontheroad
4.25/5 rDev +37.5%
06-28-2012 19:46:21 | More by Keegan
3.25/5 rDev +5.2%
06-01-2013 22:45:36 | More by Miha
3/5 rDev -2.9%
12-18-2012 01:24:16 | More by stereosforgeeks
2.9/5 rDev -6.1%
Pours a thin, rapidly receding, white head over a crystal clear light golden body. Aroma is clean, with a very faint trace of maltno detectable hops. Flavor is fairly clean as well, although there is a decent spicy hop bitterness.. Body is lean. Mouthfeel is crisp with a drying finish.
A tad light in the hop department for a true pilsner, but overall a fairly clean and refreshing brew. Perhaps this would be better freshno way of telling how old this bottle is.
12-05-2006 01:56:54 | More by Shovelbum
United Kingdom (England)
1.8/5 rDev -41.7%
Not that bad, i mean its pretty light and all, and fairly sweet. Some grassy hops dry it out towards the end, and its quite crisp. Theres not too many positives to come out of it, but it wasn't as bad as i was expecting, or even the aroma suggested. Still nothing to write home about. A little too sweet.
06-22-2003 17:30:55 | More by rastaman
United Kingdom (England)
2.75/5 rDev -11%
Had in brown glass bottle with no label on the body of the bottle, but the name Efes moulded into the glass, and a neck label giving the beer name, brewery and imgredients (unlike the photo shown here)
Poured clear golden colour, not a great deal of head from the pour, but crystal clear, and looked fairly good. Smell, not much of anything - grassy, typical of some mass produced cheap pilsner beers and very similar to "Bud" I thought.
Taste was very reminiscent of Bud too, thin, metallic, slighty acid, hint of hop bitterness in the finish, not much character or depth of flavour at all. I guess easy to drink on a hot summers day, and if you enjoy Bud am sure you would enjoy this too, but comes nowhere in the league of true Czech and German pilsners, just a pale Bud-like imitation. Not recommended.
B'ham UK Nov 2008
11-12-2008 21:12:13 | More by JohnW
3.68/5 rDev +19.1%
(Served in a strange)
Best before 21/10/11
A- this beer pours a clear golden yellow with a swirling microcarbonation and a creamy off-white head that sticks to the glass with each sip.
S- The green slightly sweet sulfur aroma blends with a corn hint in the finish and some Pils malt hints as it warms.
T- The clean taste has some soft slightly dry sulfur hints but not any malt or hops really come through.
M- The light mouthfeel has crisp fizz and no alcohol heat.
O- This beer has a nice Pilsner smell but that doesn't translate at all in the flavor. It is very clean and washed out.
04-25-2013 21:15:36 | More by rhoadsrage
New Jersey
3.5/5 rDev +13.3%
06-25-2014 14:01:25 | More by JMS1512
3.43/5 rDev +11%
Notes are recent. Giving the seemingly vast range of experiences, I had to try more than one at different times, temps and moods. I've made this one as consistent as possible.
The appearance was always pretty appealing: a deep clear golden yellow in color, this brew pours out a respectably sized fluffy white head that dissipates pretty slowly to a deep, pocked pillow. A small ring and some sticky patches of lacing cling pretty well to the glass.
The nose may be a little subdued, but all the attributes of the style are there: grains, light malts, hops with a very light peppery spice, and the earthy / grassy note I've come to expect, though it is a bit musty.
The taste follows suit, with all the elements there but somewhat weak. I would really have enjoyed a stronger hops presence in here. To its credit, that grassy / earthy flavor that belongs in a good pils is not only present but avoids the slightly skunky characteristic that tends to accompany it. The finish is not as dry as I'd like and fades fairly quickly. Just the faintest note of citrus would have been of some benefit as well, but there's none of that here.
This one doesn't have as crisp a feel as some other pilseners, but that's not to say it isn't crisp. It does come off a little flat in feel despite a moderate carbonation. Body is medium, and it does maintain a sturdy character.
I'm not reaching for this one over a Prima, but I'm not downright rejecting it, either. I'd have no problem trying this one again or having a few in a session.
01-12-2010 12:41:07 | More by Brenden
3.75/5 rDev +21.4%
08-15-2013 07:27:49 | More by intoxabroad
Alberta (Canada)
3/5 rDev -2.9%
500ml can. Beer from a predominately Muslim country such as this sort of surprises me.
This beer pours a mostly clear, pale golden yellow colour, with a couple of fingers of weakly puffy, bubbly, and soapy off-white head, which leaves some spotty, remote isle lace around the glass as it quickly melts away.
It smells of grainy rice cakes, a touch of pilsener malt, and floral, musty, and almost fruity hops. The taste is more rice pudding breadiness, a certain corn cereal essence, mild stripped apple cores, dusty Moscato wine grapes, and earthy, fruity, floral hops.
The carbonation is rather plain, offering nothing beyond a simple fizzy edge, the body a sordid medium weight, the kind propped up by adjuncts and the like, with a tacky chalky smoothness, not salvageable by any means. It finishes dry, floral, and musky, all of a seemingly Dardanelles sort.
A less than adequate old(er) world pilsener - the lack of clean crispiness here being the utmost dead giveaway. Add in some pithy cheap graininess, and the deal is (un)done. Maybe somewhat agreeable if it was ice-cold, and you are sweating under the Mediterranean sun, but otherwise, not worth any serious Pilsener fan's time.
10-02-2009 23:09:27 | More by biboergosum
Efes Pilsener from Anadolu Efes Brewery
72 out of 100 based on 455 ratings.


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How to Create a Scheduler Module in a Java EE 6 Application with TimerService
Many a time, in a Java EE application, besides the user-triggered transactions via the UI (e.g. from the JSF), there's a need for a mechanism to execute long running jobs triggered over time, e.g., batch jobs. Although in the EJB specs there's a Timer service, where Session Beans can be scheduled to run at intervals through annotations as well as programmatically, the schedule and intervals to execute the jobs have to be pre-determined during development time and Glassfish does not provide the framework and the means to do that out-of-the-box. So it is left to the developer to code that functionality or to choose a 3rd party product to do that.
In one of my previous projects using a different application server, I implemented a scheduler module for the application. So with that experience, I will discuss in this article how to create a simple scheduler called SchedulerApp in NetBeans IDE 6.8 that can be deployed in Glassfish v3. The example comes with a framework and the JSF2 PrimeFaces-based UI to schedule and manage (CRUD) your batch jobs implemented by Stateless Session Beans without having to pre-determine the time and interval to execute them during development time. Below is the Class Diagram to give you an overview of the application:
Through this exercise, I also hope that you will have a better understanding of the Timer Service in the EJB specs and how you can use it in your projects.
Note: If you cannot get your copy running, not to worry, you can get a working copy here.
Tutorial Requirements
Before we proceed, make sure you review the requirements in this section.
This tutorial assumes that you have some basic knowledge of, or programming experience with, the following technologies.
- JavaServer Faces (JSF) with Facelets
- Enterprise Java Beans (EJB) 3/3.1 esp. the Timer Service
- Basic knowledge of using NetBeans IDE will help to reduce the time required to do this tutorial
Software needed for this Tutorial
Before you begin, you need to download and install the following software on your computer:
- NetBeans IDE 6.8 (Java pack), http://www.netbeans.org
- Glassfish Enterprise Server v3, https://glassfish.dev.java.net
- PrimeFaces Component Library, http://www.primefaces.org
- The Glassfish Enterprise Server is included in the Java pack of NetBeans IDE, however, Glassfish can be installed separately from the IDE and added later into Servers services in the IDE.
- A copy of the working solution is included here if needed.
Creating the Enterprise Projects
The approach for developing the demo app, SchedulerApp, will be from the back end, i.e., the artifacts and services needed by the front-end UI will be created first, then working forward to the User Interface, i.e., the Ajax-based Web UI will be done last.
The first step in creating the application is to create the necessary projects in NetBeans IDE.
- Choose "File > New Project" to open the New Project Wizard. Under Categories, select Java EE; under Projects select Enterprise Application. Click Next.
- Select the project location and name the project, SchedulerApp, and click Next.
- Select the installed Glassfish v3 as the server, and Java EE 6 as the Java EE Version, and click Finish.
The above steps will create 3 projects, namely SchedulerApp (Enterprise Application project), SchedulerApp-ejb (EJB project), and SchedulerApp-war (Web project).
(Note: Opinions expressed in this article and its replies are the opinions of their respective authors and not those of DZone, Inc.)
Henk De Boer replied on Sun, 2010/01/10 - 3:27pm
I love the way you setup and describe all of this in so much detail, but I want to give you the same warning as I gave for your previous tutorial:
JobMBean is a session scoped backing bean, yet it holds a reference to an object as instance data upon which an action method acts.
In general this is a bad practice and a very brittle construct with respect to users having multiple windows open. Since you are using Java EE 6, I think you would be better off using CDI managed beans instead of the native JSF ones. That way you can take advantage of the conversation scope, which is specifically designed to transfer data between page requests. If you can't or won't want to use CDI and/or the conversation scope, then you could look into the Tomahawk savestate tag.
Andy Gibson replied on Sun, 2010/01/10 - 5:35pm
Christopher Lam replied on Sun, 2010/01/10 - 9:30pm in response to: Henk De Boer
Cagatay Civici replied on Mon, 2010/01/11 - 8:32am
Eirik Maus replied on Mon, 2010/01/11 - 3:51pm
Henk De Boer replied on Mon, 2010/01/11 - 5:46pm in response to: Eirik Maus
Gareth Uren replied on Tue, 2010/01/19 - 10:01pm
According to the tutorial, the timers(jobs) are persistent. However, when restarting the Glassfish server, the Job list is empty. Also, investigating the logs reveals that no jobs are present.
Any ideas on this problem I'm having. btw - this is directly run from the example app you've provided.
Carla Brian replied on Wed, 2012/05/09 - 9:16am
Matt Coleman replied on Wed, 2012/07/11 - 2:31am
great tutorial as usual...this is very relevant
Mateo Gomez replied on Wed, 2012/08/22 - 1:46am in response to: Eric Rich
very nice indeed..i am using this formula too Flux - Java Job Scheduler. File Transfer. Workflow.


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The FBI can now scratch a name off its top Ten Most Wanted Fugitive List. Authorities have captured former D.C. teacher Eric Justin Toth in Nicaragua. He was wanted on charges of producing child pornography.
He has been on the run since 2008 when he was kicked out of the tony Beauvoir Elementary School on the grounds of the Washington National Cathedral.
School officials discovered sexually explicit pictures of a young boy at the school on a camera Toth had allegedly used.
Published reports indicate the former Maryland resident traveled to Indiana, where his parents live, as well as Illinois, Wisconsin and Minnesota, where he left a bogus suicide note.
Michele Booth Cole, Executive Director of the DC Children's Advocacy Center's Safe Shores, helped train faculty and staff at the school in child abuse prevention after Toth left. She had two daughters attending the school at the time, one of them in Toth's third grade class.
Cole says child abuse perpetrators target children by bestowing special privileges and paying special compliments. She says they also groom adults, by raising their comfort levels and gaining their trust.
Cole says she is relieved that Cole has been apprehended. But she says he is just one person. She says a lot of people are out there committing crimes against children and just because one person is brought to justice "doesn't mean we're done."
Safe Shores, The DC Children's Advocacy Center is hosting child sexual abuse prevention training on Tuesday, April 23, 2013 from 3 p.m. to 6 p.m. To register or for more information: email firstname.lastname@example.com or call 202-645-4437.
MANAGUA, Nicaragua (AP) -- Police in Nicaragua have detained a former U.S. school teacher who was on the FBI's 10 most-wanted fugitives as a suspect in a child pornography investigation, authorities confirmed Monday.
Eric Justin Toth was detained Saturday in Esteli, a city near Nicaragua's border with Honduras, and will be immediately deported to the United States, said National Police chief Aminta Granera.
"Toth will be deported immediately because he was in our country illegally," Granera said at a news conference in Managua, the capital.
She said Toth entered Nicaragua with a false passport and also had a fake driver's license and credit cards.
Toth was being handed over to FBI agents present at the news conference and they planned to take him to the U.S. in a special plane, Granera said.
A thin and nervous-looking Toth dressed in cream-colored shirt and pants was briefly presented to journalists and photographers who took his picture, but he wasn't allowed to talk and was quickly taken away.
Granera said Toth first entered Nicaragua on Oct. 24, 2012, and left on Jan. 27. He returned on Feb. 12 and that's when Nicaraguan police began keeping a close watch, she said.
"He was captured in a house in the Panama Soberana neighborhood in Esteli, even though he resisted," Granera said.
Toth taught third grade at Beauvoir, a private elementary school on the grounds of the Washington National Cathedral. He was escorted off campus in June 2008 after another teacher reported finding sexually explicit photographs on a school camera in Toth's possession. He had not been seen since he lost his job.
In a statement, the school commended the work of U.S. authorities.
"We commend the work of the Office of the U.S. Attorney and the FBI for their ongoing efforts to apprehend Mr. Toth. They have been tenacious and resolute in their quest to bring this case to justice," it said.
Toth was added to the FBI's most-wanted list in April 2012 for allegedly possessing and producing child pornography, giving him notoriety normally reserved for people sought in connection with violent crimes or terrorism.
Osama bin Laden and purported Boston mobster James "Whitey" Bulger have both been featured on that list, but the FBI said it put Toth on because there were no reliable clues as to his whereabouts and because his Internet skills and alleged penchant for grooming children made him especially dangerous.
Authorities found Toth's car at the Minneapolis-St. Paul International Airport in August 2008 with a note suggesting he'd committed suicide in a nearby lake. But no body was found.
The FBI, which had been offering a $100,000 reward for information leading to Toth's arrest, said he was believed to have traveled to Virginia, Illinois, Indiana, Wisconsin and Minnesota. It said Toth is originally from Hammond, Indiana, and is a graduate of Purdue University.
Toth is thought to have lived in Arizona in 2009.
The bureau had said that Toth might have been advertising as a tutor or a male nanny and using the alias of David Bussone.
By LUIS MANUEL GALEANO Associated Press
Associated Press writer Eric Tucker in Washington contributed to this report.
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Luminate Lexington helped kick off the holiday season yesterday in Lexington.
Families gathered at Triangle Park in downtown to hear performances from local choirs.
They also enjoyed the market area, which was filled with food vendors and a craft show where artists sold their one-of-a-kind items.
The night ended with the lighting of Lexington's Christmas tree and the other lights in downtown.
Plus Santa Claus made an appearance too.
Lexington will hold it's Christmas Parade on Main Street on December 6 at 7 p.m.
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Keystone Nissan6819 Johnson Dr, Mission, KS 66202
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Welcome to Keystone Auto Select! Customer service is our number one priority. If you plan to buy with us, you will always find great prices, service and parts at our dealership. Our dealership sells many pre-owned vehicles and has lots of satisfied customers which you can read about by visiting the our dealership's testimonials page. Because of our outstanding service and great prices, customers travel from all over our great state to visit our dealership. We have helped many customers with their purchase and service needs from cities all over because they know they won't find better service or help when purchasing their next new or used car. Please visit our Rebates and Incentives information page. Our state of the art service department will keep your vehicle in excellent condition. Our friendly staff will make your every visit is a pleasant one. Our certified service technicians will keep your vehicle running and looking like the day you bought it. So bring your car in for your next service appointment and treat yourself and your new or pre-owned car the way you both deserve. We hope that you find our website helpful to your needs. Although our dealership doesn't stay open 24 hours a day, our website is always open 247, 365 days a year! On our website you can research all new cars, trucks, or SUVs that you would like to purchase, search inventory of all the used vehicles that we offer at great prices, request a new vehicle price quote, find the value for your trade, view pictures and data about the make and model for which you're looking or learn about our new and pre-owned vehicle specials that we sell. Make sure you visit our dealership Meet Our Staff page before you leave.
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Results 6 to 10 of 12
June 21st, 2013 03:40 PM #6
I'm not a fan of unisex names, at all, really, so that eliminates a lot for me. I would keep:
Ella Kate
Ella Caroline
Ella Audrey
Hannah Kate
Hannah Caroline
Hannah Audrey
Kate Savannah
Emma Kate
Savannah Kate
And if it was Grace instead of Gracen (Grayson's a boys' name, imo--I really don't get Gracen), Grace Audrey would have also gotten my vote. I think I probably would have liked more of the Kate combos if it was Catherine nn Kate--I just find Catherine/Katherine much easier to pair up--but I do quite like Kate Savannah.
Good luck!
June 21st, 2013 04:27 PM #8
Mt favorites from your list:
Avery Kate (Kate is such a great mn imho)
Ella Kate (so sweet)
Ella Caroline (I like the strong classic mn with Ella)
Hannah Caroline (love this)
Molly Grace (how about another virtue name like Molly Hope or Molly Faith, Grace is sooo common as a mn)
Shiloh Raleigh (not really my personal style but I like how this sounds)
Shiloh Audrey
Kate Avery (I actually knew a girl w/ this fn and ln and I always really liked it)
Kate Caroline (I like the alliteration and flow)
June 21st, 2013 04:42 PM #10
My favorites from your list:
Teagan Grace
Avery Caroline
Ella Kate
Hannah Leighton
Molly Lauren
Hailey Emerson
Peyton Audrey
Shiloh Audrey
Kate Harlow or Harlow Kate
Emerson Savannah and Emerson Molly
Gracen Emma
Sawyer Molly (I have a Sawyer Kymberley)
Hayden Audrey
Raleigh Alexis and Raleigh Harlow
Savannah Kate and Savannah Avery
Raegan Emerson and Raegan Audrey
Leighton SawyerGwyneth Berkeley (9/95), Landon Bradley (12/98), Sawyer Kymberley (12/07), Alivia Presley (1/11), Ingrid Hadley (4/13) & Harlow Ripley (7/14)
Anthony, Benjamin, Carey, Carmine, Ellington, Hudson, Judah, Kingston, Liam, Luca, Ross, Ryker
Astoria, Harlow, Honor, Ireland, Lorelei, Lorraine, Magnolia, Rydel, Vienna, Waverly, Willow
GPs: Bauer, Hart, Noble, Oak, Rocky, Royal, Shor, Wilder, Zane/Beauty, Haven, Love, Oakley, Oceane, Rhine, Sailor/Sailor Mae, Snow, Sunday
June 21st, 2013 05:13 PM #12Senior Member
- Join Date
- Dec 2011
- Posts
- 686
I like...
Teagan Savannah
Teagan Audrey
Teagan Lacey
Ella Caroline
Hannah Molly
Hannah Caroline
Hannah Audrey
Hannah Lacey
Molly Teagan
Molly Caroline
Molly Savannah
Hailey Savannah
Kate Harlow
Raleigh Kate
Savannah Molly
Savannah Audrey
Molly Caroline is my favorite. It just stands out the most to me. Raleigh Kate would be my second choice.My Top Names:
Bernice, Clara, Harlow, Harper, Lillian, Mabel, Rosemarie
Alden, Davis, Glenn, Eugene, Harley, Peter, Rudy
June 21st, 2013 05:15 PM #14Senior Member
- Join Date
- Mar 2013
- Location
- Boston, MA
- Posts
- 4,884
Last edited by emsky; June 21st, 2013 at 05:17 PM.Some current considerations:
Sylvie Coraline | Etta Rosalie | Hazel Miranda | Margot Eliza | Vivienne Esme | Cora Madeleine
Archer Daniel | Emmett Sebastian | Ezra Donovan | Theo Anderson | Lucian Matteo | Milo Vincent


text:
Prince George is not the savior of the monarchy, he's just a baby
>> Tuesday, July 22, 2014
Read more...
Happy Birthday Prince George!
Now that you have turned a year old, it is time for you to hit more milestones if you haven't done so already. First words, self-feeding, moving to big boy bed and pants, not to mention learning how to live up to the world's expectations for you.
Oh, your parent's didn't tell you about that?
Yes, it seems that people consider you to be the savior of the monarchy. Google it and you will find various articles to that effect. The one who has raised the monarchy up from the past, dusted it off and made everyone look shiny and good. Those in close proximity to you - people who have worked dutifully for the monarchy and are relatively well respected for that work - can't help but benefit from the effect of your arrival. Yes, you have cleaned everyone up, made them lemon scented and fresh again. And all you had to do was be born.
Thank God! What would the monarchy have done without you?
But here's the thing. And this is something that people tend to forget in all of the fawning articles proclaiming you as a future king. You are a child. A child in a remarkable position to be sure. But still a child. For all of the news reports that your parents want you to have a 'normal childhood' (whatever that means in royal terms) you won't. Not when our collective expectations are already on your wobbly shoulders. It wouldn't surprise me if you grew up hating the media and decided those expectations are too heavy and chose your personal happiness over duty instead. Insatiable interest tends to have that effect. There's even a precedent. Google it.
So while you are surrounded by adults at your whatever themed birthday party, looking befuddled at all of the fuss, insatiable interest waits outside your front door. Following you to the park, or to school, where you will just be trying to be a kid.
Ignore us while we make you more than that.
© Marilyn Braun 2014
Thank you for enjoying this article. If you use the information for research purposes, a link to credit the work I've put into writing it would be appreciated.


text:
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Saison Imperiale - Belgian Farmhouse Ale - De Proefbrouwerij (bvba Andelot)
Displayed for educational use only; do not reuse.
Ratings: 204 | Reviews: 167 | Display Reviews Only:
Reviews by davidthesnoozy:
3.88/5 rDev +1.8%
The Saison Imperiale is a Belgian style beer with a brownish color and citrus aroma. The head is a creamy color. There is moderate head retention. The appearance reminds me of a British brown ale. There is a malt aroma coupled with citrus. The taste is balanced between bitter and sweet with a slightly more sweet finish. There is no lingering aftertaste. The mouth feel is moderately carbonated with strong alcoholic heat. The Saison is one of the more interesting Belgian style beers I have yet to try.
01-30-2012 05:22:10 | More by davidthesnoozy
More User Reviews:
North Carolina
4.03/5 rDev +5.8%
Poured into a large tulip glass a hazy amber/bronze color with a large fluffy white head that settled very slowly leaving globs of lace behind.Aromas are a mix of overripe pineapple,green apple,and a big black pepper shot,not overly yeasty wich is a good thing for me,flavors are big and sweet up front like candied fruit with a touch of alcohol burn,the overripe pieapple shows thru as well as a hefty dose of black pepper.This is a big flavored saison alot different than many I have had,I really enjoyed it.
07-05-2008 18:25:27 | More by oberon
3.35/5 rDev -12.1%
Appearance: Striking orange amber color with a less impressive head that reduces quickly to a thin skim and minor clinging around the glass. Nicely assertive carbonation.
Aroma: Highly impressive nose. Sweet caramel base, with all the farmyard attributes one expects in a good saison and then some. This brew goes above and beyond to a certain degree in terms of sour lemon that one might find in a lambic. Other aroma notes include rotten hay, clove, and a cherry-strawberry jam like quality. Also, some light floral notes are present.
Taste: What a let down. The nose got me all hyped up for something unique and interesting yet the taste is just blah. Very plain caramel malt and light floral hops with almost no farmlike qualities to speak of. Subtle candied sugar, lemon sweetness but thats it. Very dull.
Mouthfeel: Almost flat, despite loads of visible carbonation, although perhaps this was just my perception because the flavor was so bland (I suppose this beer could have been spritzy and I didnt notice because I was so depressed by the flavor. Very simple, light, and dull.
Drinkability: Average. There is nothing special about this beers flavor and I would not go out of my way to drink large quantities of it, however, it does quaff well and has no negative attributes.
A let down overall yet so close to my favorite approach to one of my favorite styles.
08-28-2006 19:47:25 | More by DaPeculierDane
North Carolina
3.88/5 rDev +1.8%
Poured from a 750ml bottle into a chalice style glass.
I have to say that as I poured this into the glass I did a double take. To date, the Saison style brews that I have had have all been light golden yellow in color. This brew is different as it has a dark orange amber color. It is not at all unattractive but it was different than expected. The finished pour sported a nice two fingers of creamy white foam that stayed put through the whole drink. Lacing was light to moderate.
Malt is the first thing I noticed, followed by sweet smells of caramel and Belgian candy sugar. There is a light fruit smell as well but it is faint.
Sweet caramels and malts steal the show with this one followed up by some dark fruit flavors, like fig. There are no real noticeable hop notes but there are a few hints of spice. The flavors stay solid and relatively heavy on the tongue, not quite cloying but definitely sweet. The finish is relatively long and again, sweet. The carbonation does give this some body and character as the bubbles are fine and persistent, giving the brew a nice creamy texture. Pleasant overall.
This was a pretty good Saison but not what I would call 'great'. I give it kudos because it is relatively strong for Saison but I didn't get a real strong sense of alcohol on the palate or in the finish. It was a little too sweet for my liking but it still wasn't bad. Give it a shot if you like the Saison style and would like to try something different.
08-30-2008 04:04:51 | More by SIRIUS2
3.95/5 rDev +3.7%
Crystal clear and bright orange amber color, thick bubbly frothy off-white head leaves a crown of lace on the glass. Aromas of lemon grass, turmeric, ripe melon, parsley, tart plum and musty hay. Alcohol is quite noticeable in the nose. Big viscous smoothness and crispness rolls slowly through the full body. A bit creamy and slick in the mouth feel. Caramelized malt sugar, grainy horse feed like malt flavor, earthy with a hint of mineral and salt and sweet cooked veggies in the back. Alcohol is a bit flamboyant with fruity esters in tow, ripe pineapple and papaya come to mind. A complex herbal phenolic slowly peels away layers as it warms up a bit more with each sip. Suggestions of pumpkin seeds, pepper corns and starchy plantains. A little buttery, stripped hop character appear middle to end. Finishes with a deep grassy grain flavor that runs semi-sweet.
A complex beer for the mature palate ... or simply an acquired taste. Any true Belgian beer lover will appreciate if not have high regards for this ale. Unlike all Saison I have ever tried, think one part Saison plus one part Quad and this is what you will probably end up with. I broke out a wedge of creamy Danish blue and fig spread with the rest of the sample, with a beer like this blue is always a good choice.
09-08-2007 03:21:48 | More by Jason
4.08/5 rDev +7.1%
Corked and caged bottle as pictured here. Pours into a tulip a slightly hazed copper body with an immense pillow of foamy beige head. Retention is excellent and lacing lavishly drapes the glass.
Aroma is an unexpected combination of caramel and cinnamon. A mild note of barnyard funkiness quickly comes to the rescue, followed by hints of lemon, mint, and pepper.
Mouthfeel is medium bodied with silky carbonation.
Taste opens with sweet caramel maltiness, followed by a bitter floral hops presence. Just enough of an undertone of outdoorsy spicy botanicals to make you think this is really a saison. Pepper and mild coriander join with lemony citrus as it warms.
More an excellent bierre de garde than a saison, but a very palatable brew, nonetheless. Not at all like the brewery's Flemish wild ales, but still pleasantly drinkable.
10-20-2006 14:51:55 | More by merlin48
New York
3.8/5 rDev -0.3%
Belgian bomber, caged and corked, no freshness info to be taken in. Pours dark and murky for a saison, dark tan head, with good staying power, then leaves a load of ringed, froth and then lace. The nose is just moderately of some earthiness and perhaps some lazy yeast in the background. On the malty side for a saison, this one lacks some of the guiding traits that make saison the popular style that it is. Light on the spice, funky barnyard and yeasty intrigue. I do get plenty of maple infused malts, some light holiday type spicing, some heady warming alcohol and a moderately floral hoppy final wave. Decent stuff, nothing special, a bit of a disappointment, especially from Deproef, who have turned out some special brews over the years.
12-06-2008 00:20:44 | More by Billolick
3.75/5 rDev -1.6%
Not your typical saison, but it was still an enjoyable beer. Taste was much more funky than a typical saison, as I detected no pepper or spice in the beer but got a lot of funk. When I smelled the beer the first thing I thought of was Victory WildDevil. The beer is very drinkable, but if you are looking for a standard saison, you need to keep looking.
10-08-2009 23:11:03 | More by Mora2000
4.13/5 rDev +8.4%
Reviewed from notes.
Poured from a corked an caged 750 ml bottle into a Fin Du Monde tulip glass. Moderate pour yields 1 inch of head. Head is an off white/tan with great retention and copious lace. Color is a cloudy orange brown.
Nose- Citric and musty, with nuances of yeast and dough.
Palate- Slightly sour citric quality. Smooth with highly active carbonation. Plenty of bitters at the finish. Some sweetness comes through. Distinctive yeast characteristics contribute to a musty element in the flavor profile. Plenty of hops, reminiscent of a Belgian IPA rather then a saison. Finish is long and dry with plenty of pithy bitterness.
Mouthfeel- Mildly cloying, very active and dry.
Drinkablility- This is a great beer. Keeps you interested.
12-30-2008 00:40:54 | More by Kraken
3.75/5 rDev -1.6%
04-10-2013 00:30:31 | More by valkyre65
4.5/5 rDev +18.1%
This beer pours a muddy copper color with a thick white head. The head fades slowly, leaving many thick laces.
This beer has a nice fruity aroma. Lemon and orange. It is also spicy. I smell some cloves and coriander. It has a pleasent grassy hop aroma also.
This beer has a spicy flavor. It is also slightly sour. I think the lemon flavor is very strong. It has a slight bubble gum flavor. The citrus hop flavor is very nice.
This beer goes down smooth, leaving a pleasent citrus like slightly sour aftertaste. This highly carbonated beer is very crisp and refreshing.
I think this beer would make a decent session beer. The only problem is that it is slightly high in alcohol.
Overall: I think this is a great beer. I have no complaints. If I see it again, I will buy it.
09-28-2006 00:25:43 | More by OStrungT
4.03/5 rDev +5.8%
Picked this up at Green's on Ponce in Atlanta.
Pours a turbid dark orange color with a big two-finger head. The head sticks around for a while before settling into a thin pancake of bubbles on top and a thick ring around the glass. Nice lacing is left all the way down.
Smells more like a quad than anything, with Belgian candy sugar and a yeast funk, but it's also joined by a grassy aroma.
Tastes very good. Again, more like a quad than a saison up front, with light and dark fruits mixing and sweet Belgian candy sugar. As it warms, the malt asserts itself more and there's definitely a grassy twang.
Mouthfeel is good. It's got a good thickness with active carbonation.
Drinkability is good. I had no problem finishing this one and wish I'd bought the big bottle.
Overall, there's a lot of stuff going on in this beer and the flavors change slightly with every sip. An interesting "Belgian saison" that's definitely worth a shot.
12-10-2008 22:05:15 | More by glid02
4.4/5 rDev +15.5%
Presentation: 750 ml poured into a Chimay chalice.
Appearance: poured a slightly cloudy reddish brown.
Smell: a great smell, fruity notes, sweet.
Taste: semi fruity taste, just a very slight bitterness.
Mouthfeel: Nicely carbonated, light to medium body, crisp and clean finish.
Drinkablity: Seems very drinkable, hides the high alcohol content very nicely.
Overall: I bought this beer on a recommendation from the store worker and I have been impressed. It is my first Saison's hopefully they are all this good.
01-15-2007 02:37:46 | More by kamiller
Ontario (Canada)
3.7/5 rDev -2.9%
This is a real farmhouse, the barnyard smell is there and it stays, whati the brett accumulating?. Active white head that evolves ito some creaminess. Active spice and carbonation, yet it does not detract. Satisfying aftertaste. The alcohol warms as it accumulates.
10-17-2008 02:49:29 | More by Sammy
4.05/5 rDev +6.3%
Corked and caged, I could not find any date marking on this bottle. It opened with a solid 'crack' (or should I say snap, or pop), but it didn't foam up. It poured a disappointingly hazy chestnut brown with an orange cast. I chalked the haze up to having not let the bottle sit long enough. Raised to the nose I got sharp fruit. There's a little bit of tang there. Green apple and dark fruit. Plum/prune, cherry, red grape/raisin. Leather, mineral and earth. Dusty. A bit of mud and a bit of barnyard and a bit of horse hair and sweat. Damp wood or straw perhaps. And spice. Soft spice... it's all kept in check. I'm thinking coriander, but also cinnamon and anise and even all-spice. And nutmeg. I'm thinking there can't be nutmeg, but I kind of get it. Who knows? It all comes back to prune though. Green apple and prune... I'm thinking that's the main note. That's what cuts through. And that's perhaps the main note of the flavor too, after you run through all of the aromas that I've just listed, and then break your way through the dry finish - because what differentiates the aroma from the flavor is the solid, dry, raspy and woody bitterness that runs through it! It's solid, and wide, but not sharp... maybe blunt is the word... no, I think perhaps raspy better suits it. Yes, it has a solid, blunt bitterness, but there's also an edge - raspy. And that must be because of spices. And for me, anyway, that kind of works. There's also a kind of herbal and dry-grass quality to it, and that seems to work with the low-level Brettanomyces. It's unusual in that way, with such a bark-like and woody bitterness. There's not as much fruitiness, but then again, it's also pretty malty. Those residual sugars are clinging to the palate and holding the bitterness and spice with them in the finish. So I have to think about it... what is Saison Imperiale? Well, obviously, it's a big saison. And with that comes bitterness. Right? Or is it too bitter and not big enough? Hmmm...? Well, it's not over-the-top in malt. I think it's just enough to keep from going over. And that needs to be balanced. Either by tartness or hop flavor or hop bitterness or spice. This has a little of each. I think it's well-done and well-balanced. It's interesting, and rich in character. I find it compelling as each sip seems to offer up a little bit more of the story. On the other hand, it can build on the palate after a serving or two. So final thoughts in five words... interesting, rich, full, worth-trying.
12-02-2008 01:29:34 | More by NeroFiddled
4.53/5 rDev +18.9%
750ml bottle
A- Corked and caged 750ml bottle. Pours a dark brownish color with an off-white head. A little darker than most Saidons I've tried.
S- The aroma is surprisingly very malty with hints of spices, must, barnyard funk and yeast. The dark color was the first sign that this wasn't going to be your typical Saison, the aroma confirms this notion. I really like it! Fantastic!
T- The taste starts out with a good amount of malt and caramel flavors. Some spices start to come in along with some funk and earthy hops inthe finish. Like the aroma, the taste is fantastic!
M - The mouthfeel is somewhere between light and medium bodied with a good amount of carbonation.
D- Overall, I really enjoyed this one. It is another great beer from this brewery and something I will definitely pick up more of in the future. Highly Recommended!
06-16-2009 04:35:05 | More by cjgator3
3.75/5 rDev -1.6%
07-01-2013 21:19:23 | More by Cooper
4.43/5 rDev +16.3%
Pours an effervescent amber/copper with 3+ fingers sand colored head. Superior head retention & lacing
S: Appleskins, dirt, mushrooms & mustyness
T: Appleskins, tartness, grapefruit & dryness up front. Hints of caramel, mushrooms, phenolics & tartness follow as this warms. I get acidic notes from the appleskins & puckery dryness as this continues. Finishes woodsy dry, with apricot, apple, & grapefruit & a hint of pear brandy
MF: Slick, medium-bodied with spritzy carbonation
Drinks a might ponderous, even on a dreary late summer's date here in the rockies. Very complex & dry, so that does slow me down a bit, plus the 8.5% abv, as well. One of the better Saisons I've had. This is retired??? What gives?? Get it if you can find it, Saison fans
09-11-2007 02:02:09 | More by russpowell
4/5 rDev +5%
02-28-2013 14:19:34 | More by Seaba
New York
4/5 rDev +5%
Out of a 750ml corked and caged bottle. Pours a mud puddle brown color, plenty murky, with a nice semi dense head that left some lacing on the side of the glass. The aroma is of plums and raisins, some light nutmeg, flowery perfume, and brown sugar. Quite different saison aroma than I am use to. The taste of raisins and what I will call bitter figs are forefront and strong. Brown sugar runs throughout and is complimented by some bark spices. The Saison Imperiale is to saisons what BSDAs are to BSPAs, if that makes any sense. Significant malt body is fizzy carbonation; sweet & spicy, finishes a bit bitter. Quite the different saison. Pronounced aroma and flavor, I just not positive I am digging the flavor, at least not in a saison sort of way. Definitely worth a try as I haven't had a brew like this one before.
02-13-2009 02:45:39 | More by Gmann
New York
3.85/5 rDev +1%
A surprisingly dark saison. Initially not too cloudy but as I go down the bottle chunks of yeast murk up the glass. A very large head with impressive staying power and good lacing finish off the pleasing looks of this one.
Smell is not typical. A bigger dark malt structure overlaid with a touch of wine. Light banana and a hint of citrus are layered with a raisin and date combination. A firm yeastiness blends into a floral hoppiness. The saison spiciness is there but it is blended into the mix a bit more.
Taste is very much like the nose. Big smooth maltiness with a dark fruitiness and toffee infused sweetness. Buckwheat honey and faint banana as well. A very dry sharpness comes in and puckers the mouth. Firm hop florals as well a a phantom like grapefruit bittering that leaves tannic sourness and graham crackers on the palate and back of the throat. More tropical leaning fruitiness unfolds as it warms. Feel is medium and somewhat chewey. A healthy but finely carbonated touch breaks it up and keeps it pleasant on the tongue.
A very easy one to drink as the abv is well masked. I should say seductively hidden. This one gets better as you drink it and I wish I had more than one bottle.
Thanks to Dr. Dogbeer for this one.
07-02-2009 02:34:45 | More by scootny
3.95/5 rDev +3.7%
Saison Imperiale pours up effervescent with a creamish white head that encompasses the glass and crowns the slightly hazy deep orangish-amber body with nobility. The lightly acidic aroma is ripe with citrus fruits (lemon, tangelo). In addition, there's a notable Brett character (earthy barnyard, horse blanket, etc...) with some mild spiciness (black peppercorn, clover, coriander) warmth that add to the overall complexity. The gravitational flavor starts off with a sweet maltiness that is somewhat restrained by a characterized bitterness. The spicy, earthiness from the brettanomyces helps create an acidic, slightly yeasty warming finish. This medium-full bodied Farmhouse Ale is a nice "throwback" that will keep the tastebuds happily entertained. Pick up a bottle to enjoy now and one to cellar, as this Saison Imperiale will likely only become more complex with age. Here's to The Prof and his Special Reserve!
CHEERS! Beertracker
06-22-2008 02:53:55 | More by Beertracker
3.5/5 rDev -8.1%
06-30-2013 17:17:21 | More by JamLand
3/5 rDev -21.3%
Pours a nice clear and bright copper with a thin white head.
A lightly sour unripe peach, malty pear nose with some hints of spice and a light hint of citrus.
Mouthfeel is medium character and a bit creamy; good mouth.
Flavors are a bit of sour malt. A bit of sour sweet coffee and a bit of lightly sour sweet peach with hints of apricot. Just misses in the flavor department and I wonder if perhaps I have an old bottle. This warrants another taste with another bottle.
Finish a bit coffee/carmel with hints of sweet and bitter. Not bad; just not real drinkable. All around character is a bit of "sour/sweet tortilla" or, a sweet-sour yeasty beer. Actually, it is a bit "soda poppy."
10-01-2009 06:53:15 | More by GRG1313
3.58/5 rDev -6%
Poured from a 750ml corked bottle into a tulip glass.
A: The beer poured a deep amber, almost red with a thick, foamy cream colored head which was retain for some time and a little throught the drink.
S: The aroma was a rather strong citrus. Could not put my finger on exactely what it was, but certainly gave me pause as to what to expect from the taste of the beer. Also some spices.
T: The first sip was not enjoyable for some reason, but after that, I seemed to enjoy it a bit more. The taste was crisp, somewhat sweet and spicey, but the flavor was enjoyable.
M/D: The carbonation was just right for the beer. Overall, not a bad beer but not a great beer either. I warmed up to it as I got through the glass, but I would reach for others in the style first before this one.
06-30-2008 13:56:03 | More by PhillyStyle
Saison Imperiale - Belgian Farmhouse Ale from De Proefbrouwerij (bvba Andelot)
86 out of 100 based on 204 ratings.


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Authorities in Wilkes County tell WBTV that the car of a missing Charlotte woman has been found down an embankment in Wilkes County off of Highway 16.
Wilkes County Sheriff Chris Shew said the body of Holly Fischer, the missing Charlotte woman who had left from Knoxville, TN, was found in the car.
Fischer had been missing since last week after she left her parents house in Tennessee to return to Charlotte.
A family friend riding a motorcycle found the location of Fischer's vehicle Sunday night at 10 p.m. and reported it to the Wilbar Fire Department.
Rescuers were not able to get down to it until daybreak on Monday.
Fischer was last seen on May 27, in Newport, Tennessee by her father.
Friday, law enforcement officials from Ashe and Wilkes Counties, along with Ashe County Rescue Squad and fire departments from Glendale Springs and Wilbar, were on scene and assisting with the search. The North Carolina Highway Patrol also sent a search unit via helicopter to search the area.
Thursday, officials from Knoxville, TN, completed a cell tower ping of her cell phone. Her last known location by use of cell phone was in Ashe County on the Blue Ridge Parkway. Sheriff Williams stated that "Getting an exact location of the phone is made more difficult by the rugged terrain."
Copyright 2013 WBTV. All rights reserved.
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Year after year, the Winter Classic® is the only NHL® game played in an outdoor stadium. Celebrate the 2011 event with this photo from Photo File®. It comes with a V-notch hanger attachment, boasts an 11" x 14" double mat, and is presented in a high-quality anodized aluminum frame.
- Color photo
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It would have been a nice item had the picture/mat not been so obviously crooked. My son, who used Christmas gift cards to place his own order, was extremely disappointed. I am a bit leery about letting him order another framed photo.
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Updated 3:45 p.m. ET Tuesday, Aug. 30
With starting PK Garrett Hartley injured, the Saints signed former Panthers PK John Kasay as a replacement.
Scott Fowler of the Charlotte Observer first reported the signing would occur, and the team made it official Tuesday afternoon.
Kasay, who played for Carolina from 1995 through the 2010 season, was released by the team after the lockout was resolved. He now joins an NFC South rival who could use a reliable leg, as Kasay made more than 86 percent of his field goals last season.
Hartley hurt his hip in New Orleans' preseason game last Sunday in Oakland. The team has not disclosed the severity of his injury, though this move is an indication he may not return quickly.


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A great white shark was spotted off the beach in Cape Cod, MA, on Sunday, according to a shark hunting website.
George Breen of Cape Cod Shark Hunters said he spotted the shark during a survey flight off Chatham.
Breen followed the shark from the air for at least a mile along the cost as it stalked seals.
For more information on shark sightings in the Cape Cod area click here.
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Balenciaga: Paris Fashion Week
A review of the Spring 2014 Balenciaga show.
Street style: A feminine take on nautical stripes in London
Carlotta Oddi, Anna Dello Russo's assistant, shows us how to work a crop top.
Global Street style: Paris
Irina Lakicevic, fashion blogger for A Portable Package, mixes high end brands such as Balenciaga and Valentino with a staple from H & M.


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(Revised August 2014)
AB 2677 also requires insurer information regarding the toll-free telephone number and/or Web site to be provided to the California Department of Insurance (Department). The Commissioner has made this information available on the Department's Internet Web site and consumer toll-free telephone line (800) 927-4357.
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text:
ATHENS, Ga. (AP) - Georgia secondary coach Scott Lakatos has resigned after four years on the staff.
Coach Mark Richt said Thursday Lakatos left because of personal reasons. No further details were disclosed.
Lakatos joined the staff in 2010 following six years as Connecticut's secondary coach. His 2011 defensive backfield included All-America safety Bacarri Rambo and Paul Hornung Award winner Brandon Boykin.
In a statement, Richt said he has a "great amount of respect" for Lakatos "as a coach and as a person."
Georgia, which finished 8-5 with a Gator Bowl loss to Nebraska, ranked ninth in the Southeastern Conference in pass defense.
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David Haye pulls out of Klitschko fight..., Wlad is considering a replacement opponent...
David Haye pulls out of Klitschko fight..., Wlad is considering a replacement opponent...
Jun 5 2009, 12:21 PM
Post #61
Junior Welterweight
Group: Banned
Posts: 1,368
Joined: 8-January 05
Member No.: 1,494
If he's injured, he's injured. What is he supposed to do? Take the biggest fight of his life with only one good hand? Come on man, give the guy the benefit of the doubt. I'm pretty certain he'll get this fight rescheduled on the same terms as soon as he's fit.
Exactly. I don't understand why some people here are SOOO quick to call anyone that does something they find disagreeable a "pussy" when at the time all the facts aren't known. I will say this though, had this "injury" happened to Wlad, Haye would have DEFINITELY ran off the mouth of what a "pussy" Wlad is.
So I give Wlad credit for not going that route. The "Setanta" (sp?) theory is very interesting.
I saw a comment from Wlad yesterday (while I give him props in one instance, he messes it all up) that had me shaking my head. It was regarding HAYE asking for a postponement.
Haye has asked for a postponement of "six to eight weeks" according to a source at Setanta but this was discounted by Klitschko who insisted: "He was challenging me and now he's backing out. I definitely will proceed on 20 June. I have to. That's my wish.
"I've been waiting for this David Haye for half of the year so now I have no opponent so we will look for somebody else. There is a saying, 'Dogs are barking but the caravan keeps going'."
Who does he (Wlad) think he's kidding here?? "HE's been WAITING" for HAYE for half this year but his mgmt group are the ones that inserted some of the most ridiculous provisions in a contract I've ever seen but "HE" wanted the fight?? On the same token, it's obvious this fight is bigger than any of the other HEAVYweights so whats wrong with a small delay??
Summary.. Guy who's hurt asks for a delay.
Uninjured guy doesn't want to grant the "hurt" guy an extension or postponement but wants to fight someone else.
Based on that, who's the real "pussy" here??
I see theres another update on my RSS feed, so hopefully Wlad ('s people) have accepted an extension.
Jun 5 2009, 12:50 PM
Post #62
Group: Members
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Joined: 9-December 04
From: TX
Member No.: 1,304
Holyfield- No way. Would not be the slight bit competative, Klit would destroy him. Though maybe it is what Evander needs.
Ruiz- I guess I could go with this one.
Povetkin- Def would be okay with him.
Golota- Fuck no! He is so washed up. I seen him live on the Jones-Trinidad undercard struggle bigtime. He looked like a shell of himself. Total shellacking.
Maskaev- Nope. Terrible chin and Wlad would KO him within 3 rounds. Would prove nothing.
Not ridiculing your choices either, just my thoughts. I just would rather have a fresh face get in there with Wlad. Povetkin, Chambers, Arreola, Johnson, etc. would be better IMO. But hopefully he just waits on Haye.
But really...the "fresh" faces you list....have about as much chance as any of those I mentioned. Arreola might be exciting for a second or two....but the guy just came off a fight...I really doubt he would be ready to step in the ring at this time.
The list I came up with is based on name value moreso than youth and rights for a title shot value. Which is what you have to think of in terms of how many ticket holders there are at the moment. Say what you will but Haye's mouth and antics REALLY sold this fight. I don't think a crowd expecting to see this fight is going to be happy with Wlad/Chambers.
The only decent substitute IMHO is a named commodity that has either a long history (Holyfield), a decent punch (Oleg) or a combination of both (Golota) or is well known and respected by the Euro fans (Ruiz/Povetkin).
Jul 3 2011, 06:50 PM
Post #63
Group: Members
Posts: 8,111
Joined: 15-March 06
Member No.: 4,665
Bumped for Irony, Laughs, and Posterity...
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