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Amber India
- Address:
25 Yerba Buena Lane
San Francisco, CA 94103Neighborhood:
Downtown / Union Square
- Cuisine:
IndianPrice: $30 and under
Amber India
- Dining Style: Fine Dining
- Website: http://www.amber-india.com/SanFrancisco/
- Phone: 4157770500
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm -10:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Indian
- Executive Chef: Kirti Pant
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Let Amber organize and cater your next affair. We cater for all events from intimate meals to corporate parties. Customized menus and personalized packages are available. We will work with you to create the ideal menu for your affair. Your event may also be enhanced with specialty items and an array of colorful lines options.
- Private Party Facilities: We can accommodate parties up to 30 people.
- Private Party Contact: Janvi Thakkar 4157770500
A word from Amber India
Amber India Restaurant embodies the spirit and essence of fine Indian cuisine. Located in the heart of downtown San Francisco, Amber India Restaurant takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances. Much like the ambiance within the restaurant, Amber India's cuisine is a mix of modern style with traditional roots. The delectable cuisine, the well paired wines, and the exotic cocktails are sure to indulge anyone's senses. The split-level three-story restaurant can easily accommodate 140 people, with a private dining room in the back for up to 25 people. With its vaulted ceilings, stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is truly a feast for both the mouth as well as the eyes.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerIndian
Amber India - Best Restaurants in Downtown / Union Square ›
Amber India reviews from OpenTable diners
208 reviews since April 25, 2014
- Food4.4Service4.1
- Ambiance4Noise LevelModerate
fit for foodies (101)good for groups (78)special occasion (60)great for lunch (50)neighborhood gem (45)romantic (42)hot spot (30)vibrant bar scene (23)great for brunch (20)late-night find (12)kid-friendly (9)notable wine list (7)great for outdoor dining (3)scenic view (1)Show More
- Amber has always been greatOpenTable Diner Since 2010Dined on 8/18/2014Service has gone down hill a bit, but still awesome foodSpecial Features:I would recommend this to a friend.
- Amazing!UNFSocProfVIPDined on 8/16/2014I selected Amber India while travelling to SF after seeing it on the SF Chronicle's list of best restaurants in the Bay Area. The décor is clean and modern, but not cold or austere. But the food... I left the restaurant feeling that this was one of the top 10 dishes/meals I have ever had. While service was spotty (never really knew who our serve was), all of the food and drinks were presented in a timely manner. Most importantly, the roasted eggplant dish was amazing. It was wonderfully flavored and melt-in-your mouth soft. So delicious and comforting. The cauliflower appetizer was also delicious. I would absolutely visit again and recommend to others.Special Features:
- Contemporary "Indian" RestaurantloueaterVIPDined on 8/13/2014Lovely space, close to the Moscone Center and adjacent to the Marriott Marquis hotel. The style is a fusion of Indian/Pakistani cooking techniques with fresh California products. Outstanding! Amber is very popular with the local techies and visitors to San Francisco as well. The restaurant was "slammed" on a Wednesday evening in August. We first visited the restaurant in 2012. Amber has grown in popularity, quality of service and sophisticated cooking style over the past two years.Special Features:
- Was it because it was Monday?OpenTable Diner Since 2011Dined on 8/11/2014We had been here for lunch a few years ago as a group and had a great experience with the food and service but this time Amber didn't measure up. The food wasn't as fresh or as good. Were they serving things from Sunday? It was lacking the sparkle that was Amber. It was ok, no longer special.Special Features:
- OpenTable Diner Since 2012Dined on 8/10/2014We come only for special occasions, but always enjoy the food.Special Features:
- Food great...service questionableOpenTable Diner Since 2009VIPDined on 8/9/2014Reservation at 10pm and as we sat down we were told to hurry up and order as the kitchen would be closing soon...Special Features:I would recommend this to a friend.
- PhenominalAK19VIPDined on 8/9/2014Service problems seem to be over. Outstanding food. Certainly best in the Bay area.Special Features:
- Best Indian food expecience in SfRajivMDined on 8/9/2014Amber is probably the best Indian food experience in town, the food is dependable, authentic and well made, the service is better than most Indian restaurants (professional servers) and the ambiance is what sets this restaurant apart. Amber is unlike most Indian restaurants, professionally run and managed and a deliberate attempt to build and operate a "gourmet restaurant", although the manu sticks to the well worn basics. If I am looking for an Indian menu for a business or formal occasion this is the place to go, it doesn't disappoint.Special Features:
- Was hoping for moreSloanwallVIPDined on 8/8/2014Tasty food well prepared, good experience for first-time Indian food folks, but rather high prices and lackluster service through multiple servers marred the experience.
- Upscale SettingOpenTable Diner Since 2010Dined on 8/8/2014Great modern interpretation of authentic indian cuisine--All the flavors of India with less heat and intensity--Mary's butter chicken is a must order, with a rich, spicy sauce== The Duck App is a classic !--Wonderful, attentive service from the staff- J.Special Features:
- Lunch BuffetMikelDined on 8/7/2014We are frequent patrons but this was the first time stopping in for lunch. It did not disappoint. The buffet was excellent and service was equal to what we always receive.Special Features:
- did not honor the reservationcriticaldinerVIPDined on 8/7/2014made a reservation on open table but they would not seat us in the dining room during lunch time. we had to sit by the bar. to make matters worse, the waiter in the bar area gave us major attitude because he did not know who was sitting where as they don't let you order off the menu in the bar area, and the buffet line takes a very long time. overall, good food and great naan, but an unpleasant experience, and inexperienced, young staff. they do a much better job at santana row.
- Amazing!Desigirl123Dined on 8/3/2014One of the best indian restaurants I have been to.Special Features:I would recommend this to a friend.
- Incredible Indian FoodcdehusDined on 8/2/2014That's all that needs to be said. In a city where good Indian food is hard to come by, Amber delivers incredible food in a fairly upscale setting.Special Features:I would recommend this to a friend.
- k4302OpenTable Diner Since 2007Dined on 8/2/2014The best Indian Food we've ever had. Helpful staff.Special Features:
- Fusion Indian - interestingOutnaboutDined on 8/1/2014Food - fusion Indian - very interesting but not that tasty and of questionable value given the price charged.
- Outstanding!!rnltxVIPDined on 7/29/2014Ate twice in a week. Can't wait to get back. Some dishes are a little eclectic, some more traditional (but different from the usual fare). All are wonderfully prepared & presented. Service is super. Nice wines. Hint: for Desi's - you can ask for spicier preparations...Special Features:
- tutto bene tranne un piattosimoneDined on 7/28/2014bel locale con personale gentile e professionale. buon menu con carta de vini ricca e con buon rapporto qualita'-prezzo. ha rovinato tutto il salmone. avevamo espresssmente chiesto di evitare l'aglio ma ci hanno portato un piatto che avrebbe ucciso dracula! inoltre la carta stagnola cge avvolgeva il pesce non si riusciva a togliere. un po' deludente per un piatto da 25 $ la cameriera molto gentile era dispiaciuta e ci ha omaggiato con un gelato. la cosa sorprendente e' stato ritrovare il famigerato salmone nel doggy bag! mah....Special Features:I would recommend this to a friend.
- Overpriced but amazingMihirNDined on 7/28/2014The food was terrific, but the prices were about 15% too high.Special Features:
- OpenTable Diner Since 2010Dined on 7/27/2014We truly enjoyed our meal--our out-of-town guest plans to bring back co-workers this week for more! Each dish looked beautiful as it arrived, smelled so aromatic we couldn't wait to dive in, and tasted wonderful to boot. Note that dishes have "heat" in the Indian tradition, not the lack of spicing you'd expect in a 50s Midwestern diner! The restaurant was elegant and lovely, filled with people, but still perfect for us to enjoy dinner conversation while we ate. Our main waiter was especially gracious and helpful. Special favorites were the trout--done to perfection--and Mary's butter chicken. We also loved the Belgian chocolate molten cake and the mango brulee.Special Features:
- Birthday DinnerOpenTable Diner Since 2014Dined on 7/27/2014I am definitely biased when I say that this is a great restaurant, but for good reason. I've been here about five times now and I have never been disappointed by the food or the service. One of the few high-class Indian restaurants in the city, Amber India is a true gem. The food is incredibly flavorful, and the staff are always friendly and really want to make sure that you have an excellent meal. They give great recommendations too, so don't hesitate to ask them what they like! The restaurant is quieter before 7pm. After that is when more people start rolling in and it can get a bit loud.Special Features:
- Not as good as usualgoodtasteDined on 7/26/2014Food definitely not as good as usual. Lamb shank was tough. Okra spices were too heavy. Disappointed because the restaurant is usually a favorite.Special Features:
- Seriously tasty foodFoggyEthanVIPDined on 7/26/2014Most Indian food is just a tomato base or a cream base (or a mix) with some spices. But not many spices. Amber packs a lot of flavor into their dishes.Special Features:I would recommend this to a friend.
- Overpriced, horrible serviceGabyVIPDined on 7/23/2014I had such high hopes for this place since we used to go to the Santana Row location quite often when we lived in the south bay. We went for lunch, the lunch buffet itself is delicious and spicy, with a nice variety and even though it's a tad overpriced it's in a nice location in a nice looking building. A $4 mango lassi filled to 3/4 of a cocktail glass however... is a bit much. The service?? HORRIBLE, from the 10 min we had to wait at the front desk for the host to finally get off the phone to sit us, to the incoherent conversation I had with the waiter. The bill came before we asked for it (huge pet peeve of mine) and the bathroom was beyond disgusting with smears on the stall walls.
- Indian restaurant near MarketBerkeleyDined on 7/15/2014Excellent food in this vibrant and busy Indian restaurant convenient to Union Square.Special Features:I would recommend this to a friend.
- ScrumptiousHungryInVADined on 7/14/2014This restaurant did not disappoint. The menu was creative. There were the dishes you expect (tikka masala, butter chicken, palak chaat), and some new additions that were odd and enjoyable. There was a sprout side dish that was particularly curious. I'd go back for sure.Special Features:I would recommend this to a friend.
- Great foodMaggieDined on 7/14/2014I booked a table for 6, and we got the worst table in the whole restaurant. We were just beside the emergency exit. Service was good, and the place is really nice and romantic (if you get a normal table) I've been here before and this won't be my last. Food is just fantastic.Special Features:
- Excellent mealOpenTable Diner Since 2012Dined on 7/12/2014We had a great experience from start to finish. The appetizer and the accompanying sauce was exceptional. The main course of shrimp and aloo gobi was even better. We loved the garlic naan. Truly excellent!Special Features:
- Amber IndiaClarkVIPDined on 7/12/2014Amber India (SOMA San Francisco) is a family favorite restaurant of ours and our most recent dinner there was no exception. The Four Chile Rubbed Sea Bass was extraordinary.Special Features:
- Good quick buffet lunchDisappointingVIPDined on 7/9/2014Stopped by for a quick lunch last week. Overall a very good buffet, with many solid and tasty choices. I love their butter chicken! Would definitely come here again when in the area.Special Features:
- An annual traditionYummyMummyDined on 7/8/2014A trip to SanFrancisco for the annual Intersolar would be woefully incomplete for me without an evening (or two, or three...) at Amber. I've made this a tradition for the past 4 years. The food is incredible and our server was delightful and extremely attentive. This is a MUST DO on your SanFrancisco Bucket List!!!Special Features:I would recommend this to a friend.
- Excellent service and foodOpenTable Diner Since 2011VIPDined on 7/6/2014This was a very enjoyable dining experience. Our server was very attentive and there when we needed her. The food is excellent and great for sharing at the table. I'm definitely going back!!!Special Features:
- The food is great.austinpowersDined on 7/5/2014Me and my friend showed up separately and were seated on different tables, when though the reservation was in my name. I think they had misplaced my reservation through open table. In the evenings they seem to more chaotic. I also thought that the servers were too "fake" friendly. The food is great, highly recommend it.Special Features:
- Lunch Buffet not for foodiesSujitPalDined on 7/5/2014Compared to my previous dinner experience at Amber the lunch buffet was slightly disappointing. What distinguishes Amber in my opinion is the imagination and skill the chefs display while blending Indian and non-Indian ingredients and recipes to invent delicious new dishes. That imagination and inventiveness was not visible at the lunch buffet - the fare consisted of old favorites such as butter chicken, spicy lamb curry, tandoori chicken - solid traditional Indian restaurant food, perhaps tastier than most other restaurants, but nothing to rave about, and definitely not good value at their above average prices. While I will definitely go back for dinner, I'll probably order off the menu if I ever go for lunch.Special Features:
- LellaVIPDined on 7/4/2014All really good. We are From London. The tandoori sea bass, lamb rogan josh delicious. We asked for a vegetable dish and a particular naan that was not on the menu and they made it no questions asked. Clean plates and dishes left.Special Features:
- Excellent Indian food!OpenTable Diner Since 2008VIPDined on 7/1/2014Best Indian food I've ever had at a restaurant. Innovative and fun cuisine.Special Features:I would recommend this to a friend.
- overpricedneedbigpantsVIPDined on 6/30/2014horribly overpriced for food that barely shows the much-hyped flashes of complexity and precision....would not go again at these crazy prices
- Super great lunch buffet.briezeeleeDined on 6/26/2014We went here for lunch, so I can't speak about their a la carte menu, but their lunch buffet is amazing. They have a ton of vegetarian options, and they have a good amount of meat options as well. Super great service, and a very nice ambience.Special Features:
- Not just a bar sceneTravelerVIPDined on 6/25/2014Amber has excellent Indian food - as mild or spicy as you wish, and also superb service. In fact, it's the best Indian food I've found so far in SF. So don't come only for the super-lively bar scene, but to have an excellent meal. Its downtown location is very convenient to all of the museums in the Mission/3rd St area, and to local movie theaters and shopping.Special Features:
- Great Indian Fusion CuisineSujitPalDined on 6/23/2014The wife and I went for dinner here after some shopping in the downtown area. We ordered calamari soup, lamb chops and methi chicken with a few naans. The food is delicious and portions are quite good. The staff are friendly and knowledgeable and helped us make our selection. Its a bit pricey (dinner for two came to about $100 with tips), but definitely worth it for foodies who love spins on Indian food. We plan to come back here with the entire family soon. One minor nit - there seemed to be no drink options for people who don't drink alcohol, which seemed strange since there are so many ways jal-jeera and lemonade can be mixed with other Indian flavors. The ambiance is great too. Seating is a bit tight, but this is the city after all.Special Features:I would recommend this to a friend.


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MEMPHIS, Tenn. -- At the St. Jude Children's Research Hospital in Memphis, Tennessee, the mission is simple, "Find cures. Save Children."
Let's take a closer look inside and find out how that mission comes to life.
St. Jude is the first institution established for the sole purpose of treating and researching deadly childhood diseases like cancer.
Since St. Jude opened in 1962, the survival rate for leukemia, the most common form of childhood cancer, jumped from 4-percent to 94-percent today, thanks to protocols developed at St. Jude.
"To think that we have come that far in 50 years is just unbelievable, and I'm sure happy to be a part of that," said Dr. Beth Stewart, a St. Jude physician and researcher. "And, besides leukemia, we're doing work on other solid tumors, brain tumors."
Dr. Beth Stewart, like all researchers at St. Jude, is devoted to getting all cure rates to 100-percent.
"My interaction with my patients is actually what really fuels me to do my research," said Dr. Stewart. "So, it's so much easier for me to be able to tell these patients and their families, 'Hey, there is hope. We are working on these things.'"
But doing research has its challenges.
Running one small lab can cost up to about half a million dollars a year, and results don't always come quickly.
Just ask Dr. Mari Dallas, also a St. Jude physician and researcher.
"Clearly the research takes a long time," said Dr. Dallas. "I've realized that a big key is to provide the knowledge and the drive to younger generations to tell them to continue to really fight and make things better for kids."
Dr. Dallas is studying ways to improve a new type of blood transplant, adding to the list of children's medical advances happening inside the hospital.
St. Jude continues to make leaps and bounds. A new facility is being constructed which will house both research and treatment units, including cutting-edge radiation technology to help further the mission of St. Jude.
Tickets are still available for Peoria's St. Jude Dream Home giveaway.
The four bedroom house is located at 3011 West Wessex Drive and is open for tours during the weekend.
You can purchase $100 raffle tickets at any Peoria or Tazewell county Kroger store, or online at www.StJude.org/DHPeoria (or click on the link above).
You can also call 1-800-390-3196.

subset: commoncrawl


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Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
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HEAT oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.


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SOURCE Respect Network
Private Personal & Business Clouds Will Put People Back in Control of their Digital Lives
PHOENIX, Calif., June 4, 2014 /PRNewswire/ -- At the opening day of the Identity Relationship Management Summit, Respect Network, the world's first global private network of personal and business clouds, announced the addition of 20 new Founding Partners as it prepares for its worldwide launch in 5 cities starting on 23 June.
Founding Partners are companies who help design, build, and deliver this new global network and the privacy-respecting apps that will use it. New Founding Partners include:
"As the problems of Internet privacy and treatment of personal data grow increasingly acute, more companies are recognizing the enormous opportunity to stand firmly on the side of the user," said Drummond Reed, Respect Network CEO. "We welcome these new Founding Partners and the products and services they bring to show how together we can build a long-term sustainable solution for privacy and personal empowerment online."
"Empowering individuals with the ability to manage and securely collaborate with others about their own personal health is the single most compelling reason we need personal clouds and the Respect Network," said iHealthHome CEO Dew-Anne Langcaon, who co-founded iHealthHome to enable individualized and informed healthcare decision making based on 20 years of leadership experience in healthcare finance, hospital and physician group operations. "iHealthHome plans to begin offering Respect Network personal cloud services to our customers as soon as the secure private document exchange capabilities of the network are ready."
"The cloud has introduced new complexities and challenges to keeping customer identities secure while still enabling ubiquitous access," said Lasse Andresen, CTO / Founder, ForgeRock. "The Respect Network will forge a clear path for CIOs to embrace the cloud for global data sharing networks with an agile, next generation Identity Relationship Management platform that can protect millions of users, devices and things connected to the Internet."
The Respect Network will launch global public registration in a series of launch events around the world starting June 23 in London City Hall. Subsequent events will be held in San Francisco (June 30/July 1), Sydney (July 7/8), Tel Aviv (July 14/15), and Berlin (July 21/22). For more information or to attend a launch event go to: http://info.respectnetwork.com/pre-registration/.
About Respect Network:
The Respect Network is the world's first global private network of personal and business clouds allowing people to share sensitive or private information as easily as a Facebook share. Founded in 2011, Respect Network now has more than 50 founding partners, apps, and services, all legally bound by an award-winning trust framework. Respect Network launches globally on 23 June 2014. www.respectnetwork.com
©2012 PR Newswire. All Rights Reserved.


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How does a person go from unemployed to owning their own business? Katie Devito shares how daring greatly opened up a new world of opportunities.
Brene Brown
Web Exclusive
On September 10th, It's "A New Beginning" For Katie Couric
All month, "Katie" celebrates women who are reinventing themselves. Plus, a rare television appearance by Barbra Streisand, Sheryl Crow, Chelsea Handler, E L James, Heidi Klum, Jennifer Lopez, Demi Lovato, Susan Sarandon, Jessica Simpson, Sofia Vergara and Wendy Williams. All join Katie in the first three weeks.


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FakeTaxi - The Best Ride in Town
There is no such thing as a free ride, and these fake taxi drivers decided to capitalize. Join their intrepid, dangerous, provocative adventurers as they drive around looking to get sex for fares that they aren't even licensed to give. A brand new, thrilling, hot and heavy website.View video
This lovely lady was from Poland, and I could tell straight away she had a cracking body. I gave her my usual charms, and before she knew what was going on, I had her showing me her tits. Little did...(Read more)View video
This one took me by surprise. She was only in the cab for a few minutes, before she just started shouting abuse at me. I didn't know what the fuck was going on, so I asked her what her problem was....(Read more)View video
It was a lovely sunny day, and I was on the look out for a hot girl, to try and sink my cock into. As I pulled in to pick up my next customer, it looked like my dreams were answered. Not only was this...(Read more)View video
My next customer was originally from Brazil, but was now living in London. I love the Brazilians, they always have a nice shape and big arses. I think all the hot weather we have been getting...(Read more)View video
I decided to start working in a different part of London as I've fucked most of the stunners in my old patch, and I still managed to pick up a woman that I'd fucked in the cab before. She was stunning...(Read more)View video
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BK PR - School of Health Professions Open House - January 14, 2013
Brooklyn, N.Y. – Students can learn more about the growing career opportunities available for health professionals during an open house at LIU Brooklyn's School of Health Professions (SHP) and discover the school's many undergraduate, graduate and dual-degree programs.
The open house is on Thursday, Jan. 24, from 5:30 p.m. to 7:30 p.m. and Sunday, Jan. 27, from 11 a.m. to 2 p.m. in the Zeckendorf Health Sciences Center lobby at LIU Brooklyn. Those interested in attending can R.S.V.P. to firstname.lastname@example.com.
Dedicated to providing superior quality education in the health professions to a diverse student population, SHP has strong ties to the community and to many health care facilities that support its educational efforts and its research.
The health professions programs address clinical health care, community-based health and social issues. At LIU Brooklyn's SHP, students can find out about careers in:
At the Open House, prospective students can tour SHP's state-of-the-art classrooms and research facilities and speak with nationally recognized faculty and representatives from academic departments.
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Seaworld & Discovery Cove Animals Make A Visit
Seaworld & Discovery Cove have a few new attractions and are stopping by to tell us about them. Plus they have 3 animal ambassadors on-hand: Bald Eagle, Tropical Spoonbill, Marmoset. We'll find out what these creatures eat an where they can be spotted in the wild.
Posted by SHELLEY NG
February 9, 2012


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PLATTSBURGH — There may be more to your old sneakers than meets the eye.
An unusual call for donations has gone out from Butternut Ridge Farm's popular animal therapy program. They are looking for that kind of footwear.
Thera-Pets, the animal therapy program based at Butternut Ridge Farm in Peru, uses miniature donkeys and other animals to provide comfort for children. The Rev. Dr. Ken Parker explained that the sneakers will indirectly provide funds for the program, while helping others as well.
"There is an organization called Green Sneakers that collects used sneakers, reconditions them and sends them to people who need them in third-world countries," Parker explained.
Among them are India and countries in Africa and Central America.
Not only can sneakers make life a little easier, but Parker said they can offer protection.
"I've heard stories of kids running barefoot and getting parasites on their feet, and there's the risk from snakes, scorpions and spiders."
Green Sneakers will pay Thera-Pets 50 cents for every pair of sneakers collected.
"All the money from the sneakers will go to support donkeys for our children's program," Parker said.
He described the arrangement as an "all-win situation," with the sneakers being used to help people in poverty and Thera-Pets receiving some funding for providing them.
"There are a lot of winners and no losers here. And it doesn't really cost anybody anything except for old sneakers."
Impeerium Peer Network, a spin-off of the National Alliance on Mental Illness: Champlain Valley, located in Plattsburgh, links some who use its services to Thera-Pets.
The peer-based program supports people who have mental-health issues through a variety of efforts, including a program that involves volunteering with animals.
In visiting the donkeys, alpacas and other animals at Butternut Ridge Farm, Impeerium found out about Green Sneakers.


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Dallas Cowboys
Tony Romo - #9 - QB
|6' 2"/ 230 lbs.
|San Diego, CA
|Eastern Illinois
|Years played
Austin unlikely to leave Dallas now
Cowboys owner Jerry Jones has said that he intends to sign restricted free-agent WR Miles Austin to a long-term deal, but the team won't use the franchise tag on him.
Cowboys will get Jones, Choice more work
One of the interesting subplots of the Cowboys' offseason will be the talk about how much more work Felix Jones and Tashard Choice will get — and perhaps how much less will be in the hands of Marion Barber.
Cowboys likely won't blow up O-line
The immediate reaction from the playoff loss was that the O-line must be the area the Cowboys must focus the most on improving in the offseason.
Cowboys give Phillips two more years
The Cowboys announced a well-anticipated new contract for head coach Wade Phillips today that runs through the 2011 season.
All signs point to Dallas' Phillips returning
Although there has not been official word yet, Cowboys players indicated after the loss to the Vikings that Wade Phillips was going to be back next season.
Favre, Vikings advance with win over Cowboys
Four touchdown passes from Brett Favre put the Vikings within a game of the Super Bowl with a 34-3 rout of the Dallas Cowboys to advance to the NFC championship Sunday.
Balance of power shifting back to NFC
PFW's Hub Arkush says a glance at the remaining playoff teams provides a good indication that the NFC has become a stronger conference than the AFC, with four championship-caliber NFC teams and only two such AFC clubs in the ...
Vikes, 'Boys have plenty of playoff history
When Dallas visits Minnesota this Sunday it will mark the seventh time the two clubs have faced off in the playoffs — none more memorable than the divisional-playoff contest in 1975 that offered one of the greatest (and most controversial) finishes ...
'Boys' Austin says improvement led to breakout
Ask Cowboys WR Miles Austin what he makes of his phenomenal season and he will point to the increased work he has put in over the past year.
Phillips: Barber 'wasn't feeling right' against Eagles
The health of Cowboys RB Marion Barber has become one of the few issues following the team's rousing playoff victory over the Eagles.
Cowboys beat Eagles 34-14, end playoff skid
Tony Romo broke open a scoreless game with five straight scoring drives in the second quarter, sending Dallas past Philadelphia 34-14 Saturday night for the Cowboys' first playoff victory since 1996. Dallas had lost six straight postseason games and would ...
NFC playoff primer
He may be only a bit player in the Saints' offense, but RB Reggie Bush is still a player to watch in the upcoming playoffs. PFW analyzes the offenses and defenses of the NFC's six postseason participants and speculates ...
Romo taking sacks makes Cowboys better
QB Tony Romo is having his best and most complete season in terms of taking care of the football and making plays without hurting his team.
Romo and the Dallas Cowboys have agreed on a six-year contract extension worth $108 million, with about half of it guaranteed. The agreement was reported on the team's website Friday. The deal will lower Romo's salary cap number of $16.8 million for 2013, giving the team more room to sign free agents and draft picks.||||||| Romo, who turns 33 next month and was entering the final year of his contract, gets $55 million guaranteed and could be with Dallas through 2019. Super Bowl winner Joe Flacco got $52 million guaranteed in the six-year, $120.6 million contract he signed with Baltimore earlier this month. Romo is the franchise leader in touchdown passes but has just one playoff win in six full seasons as the starter.
Romo threw three interceptions against Washington on Sunday - matching his total from the last eight games combined. A poor throw was picked by Rob Jackson when the Cowboys had a chance to drive for a winning score in the final minutes.||||||| Romo almost became the first Dallas quarterback to throw for 5,000 yards in a season, but his career is instead further tainted by post-Christmas disappointments. He also had Week 17 losses to the Philadelphia Eagles (44-6) in 2008 and the New York Giants (31-14) last year, as well as his 1-3 record in playoff games.
Romo was 26 for 43 for 416 yards and a season-best four touchdowns in the Cowboys' loss to the Saints on Sunday.||||||| Romo has been red-hot, throwing for 17 touchdowns and just three interceptions the past two months.
Romo passed for 341 yards and a pair of touchdowns as the Dallas Cowboys moved into a tie for first in the NFC East with a 27-24 overtime win over Pittsburgh on Sunday.||||||| Romo, who surpassed 25,000 career yards in the win, has topped 300 yards in six of the past eight games and led the Cowboys (8-6) to five wins in their last six contests.
Romo has surpassed 25,000 yards passing.||||||| Romo broke that mark with a 24-yard touchdown pass to Dez Bryant late in the third quarter of Sunday's home game against Pittsburgh.


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#207914 - 11/03/12 11:37 AM The Prisoners Restrictions
Carpal Tunnel
Registered: 06/23/08
Posts: 6406
Loc: Land of the Flat Water
The Prisoners Restriction
A prisoner has a limited supply of paper and wants to conserve space by avoiding any letter that extends above or below the line (b, d, f, g, h, j, k, l, p, q, t, or y). How far can he get?
Pretty far, it turns out. Writer Ian Monk came up with this:
a russian con's economic missive
we were once seven con men, we are now seven cons. as communism was over we saw easier success in american consumerism, i.e. crime. in a moscow inn, we swore: -- seven is one, so one is seven ... soon we came across a scam. our main man wove us a nice wee earner: -- we own a zinc mine. since our russian economic crisis came in, our income's never risen. we can cram ice in our mine's veins, raise rumours re our ice mine's immense resources, con morons we are mere zeros. as soon as career men see our ice, we win 'em over. once we've won 'em over, we receive numerous ecus or euros. as soon as we've our monies, we serve 'em arsenic in wine. we can even recommence on numerous occasions. ... our scam was a success. our asses never saw sense. we were euros in. we saw our main man serve our vicious wine mix ... a near miss .. our arsenic was mere mouse venom. some asses were survivors: -- summon a coroner, someone swore. -- or a nurse. -- or some rozzers. so we ran. we swam across a river. as soon as no one was near us, we wove our monies in wee canvas cases we wore in our arses. we ran on. in vain ... someone saw us on vanavara's main avenue. a commissioner, nine rozzers, seven airmen, six cia men overcame us. we were sworn in. we are now in moscow in irons in room nine. as soon as someone receives or sos, come ... run ... save us ... since no one's ever come across our economies, our ransoms are even now in our arses.
Ian Monk
Language, Greg Ross,11/2/12_________________________
----please, draw me a sheep----
#208026 - 11/14/12 04:38 PM Re: The Prisoners Restrictions [Re: LukeJavan8]
Carpal Tunnel
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Posts: 11609
Loc: Louisville, Kentucky
Pretty good.
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Title I, Part A Regulations and GuidanceTitle I, Part A, provides resources to help ensure that all children have the opportunity to receive a quality education, resulting in their attainment of high academic standards. Title I targets resources to districts and schools whose needs are the greatest. The program is the largest ESEA program supporting both elementary and secondary education. The USDE allocates funds based on census poverty rates from ages 5 through 17. Essentially, Title I focuses on providing additional instructional time in the areas of reading and math. Eligibility is based on statutory formulas.
Ways in which schools and districts can use Title I dollars include:
- Extended-time programs (such as before/after school programs, summer school)
- Parent Involvement
- Professional development
- Support for scientifically-based programs and strategies
Even though the amount of Title I funds a school and district may receive is based on poverty rates, the children that benefit from the program(s) are not, necessarily, just students of poverty. Rather, Title I programs work to address the needs of a school's lowest performing students and those students found to be at most risk for not meeting state academic standards.
No Child Left Behind brought greater accountability to Title I states, districts, and schools for improving the academic achievement of all students and turning around low-performing schools. These and other changes to the Title I program required all stakeholders in school communities to work together to help close achievement gaps and ensure that all students in Colorado can meet the state's high academic standards. Facts about Title I in Colorado
Major Topics
- Supplemental Educational Services (SES)
- Title IA Awards and Recognition
- High Growth Title I Schools
- Office Hours
School and District Supports
Related Information
- Annual Report to the Public - Requirements
- Distinguished Schools
- Committee of Practitioners
- Community Eligibility Provision (CEP)
- Comparability
- Equitable Services to Nonpublic School Students - pdf
- Equitable Services to Nonpublic School Students - Frequently Asked Questions - pdf
- Focus Schools
- NCLB Allocations to Districts
- Nonpublic School Neighboring District Letter template - word
- Parents and NCLB
- Public School Choice
- Regulations and Guidance
- Schoolwide Program
- Standards Based Teaching Learning Cycle
- Targeted Assistance Program
- Title I School Lists
- Title I School Pamphlet Example
For Additional Information Contact:
Trish Boland
send an email


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The Great Outdoors
Posts categorized "Hunting"
Tips for bow hunting a big buck during late seasonby Jason Hillery
Now that the rut is over, big bucks are looking for food. They've likely run off 20% of their body weight chasing does, so their ful...Read More »
Who has 308 ammunition?by Randy Allen
It's a sad day for many Wisconsin hunters that simply can't find bullets for their guns. I know of hunters forced to purchase anot...Read More »
More women are hunting!by Jason Hillery
I read a report the other day that said more women are hunting today than ever before. The experts say the sport is more mainstream ...Read More »
Hunter takes out a coyote that's chasing his deerby Jason Hillery
I had to share this! You'll want to fast forward to 7:00 to get to the coyote part. The end is great! Coyote Photo By matt knoth f...Read More »
Why do so many people NOT wear harnesses when they hunt?by Jason Hillery
I asked myself that very question as I climbed into my stand on the opening day of bow season this year... WITHOUT a harness. As I s...Read More »
'Rut' typically has a negative connotation... unless you're a hunterby Jason Hillery
It's getting to be that time of the year... your best chance at bagging a monster buck. Why? They're out looking for 'action'. Sinc...Read More »
Standing corn in your area? Hunt it!by Jason Hillery
The farmer that leases the fields surrounding my woods has decided to leave the corn up for a few weeks to let it dry a little longe...Read More »
Do you know which is your dominant eye?by Tom Mitchell
It's so close I can taste it - the start of the 2013 waterfowl hunting season. I wait all year in anticipation for this event, the ...Read More »


text: Best Fashion Books 2012 Stylephile: 9 Fashion and Art Tomes Worth the Read (or Display) by Melody Nazarian 12/05/12 5 Reactions 12 Shares Print 0 2 10 0 0 You don't have to be a bibliophile to appreciate these books. Who doesn't love a good read? Or at least a beautiful coffee-table book? If you're having trouble picking out gifts for your friends and family, consider getting them one of the latest and greatest fashion and art tomes. We've included something for everyone: the iconic Grace Coddington's own memoir, a little styling guide revealing the fashion secrets straight from Paris (perfect for any aspiring fashionista), an A to Z book for the art rookie, and more of our favorites that would make any recipient smile. Just step inside for way more awesome books even the non-bookworms will love. What's Your Reaction? 0 0 0 0 0 0 Vogue: The Editor's Eye ($48) spotlights the role of the fashion editor in shaping America's fashion sense since the magazine launched 120 years ago! It would make a stylish coffee-table book and a rewarding read for any fashion fan. 1 / 9 What's Your Reaction? 0 0 0 0 0 0 Speaking of Vogue, no fashionista should be in the dark about the magazine's creative director, Grace Coddington, so get her this: Grace: A Memoir ($32) for insight into the career of one of fashion industry's greats. 2 / 9 What's Your Reaction? 0 0 0 0 0 0 Anyone on your list in a love affair with Paris? Then this book — Lessons from Madame Chic: 20 Stylish Secrets I Learned While Living in Paris ($15) — will be a simply perfect present. Hopefully she'll share the secrets with you once she's done. 3 / 9 What's Your Reaction? 0 0 0 0 0 0 Kate: The Kate Moss Book ($54) is sure to be a bible for any major Kate Moss fan on your list — and let's face it, who isn't obsessed with the British supermodel? 4 / 9 What's Your Reaction? 0 0 0 0 0 0 For the rookie art collector, The Art Book: New Edition ($32) is perfect because it proves an A to Z guide to artists from medieval times to today. Plus, how cool are the mix of colors on the cover? 6 / 9 What's Your Reaction? 0 0 0 0 0 0 Here's a superfun book to gift a guy or a girl: this Paris versus New York: The Complete Series of Two Cities ($24), which was inspired by the original Paris versus New York book, but includes more than 30 new iconic images from the two major cities. 6 / 9 What's Your Reaction? 0 0 0 0 0 0 Does your friend have all the major street-style blogs bookmarked? Then definitely get her this: The Sartorialist: Closer ($19), a sequel to Scott Schuman's original street-style photography book, and watch her eyes light up. 7 / 9 What's Your Reaction? 0 0 0 0 0 0 Give the gift of a fashion education to the special man in your life via this Gentleman: A Timeless Guide to Fashion ($20). He'll thank you. 8 / 9 What's Your Reaction? 0 0 0 0 0 0 Here's another one for the art lover: Gaudi Pop-Ups ($20), which is all about the visuals. It provides pop-ups of Antoni Gaudí's most famous creations — how cool! 9 / 9 0 2 10 0 0 Read More Art BooksHoliday Gift GuideGrace CoddingtonFashion BooksGift GuideHolidayVogue Holiday 100+ of the Best DIY Gifts Ever 4 days ago Make Your Coffee Table Gorgeous With These Beauty Books 1 week ago 40+ Life-Changing Books to Read This Summer 7/22 How to Assemble a Pinterest-Worthy Cheese Plate 7/08 101 Memoirs Penned by Famous Females 6/29 40 Killer Vegetarian Appetizers 6/24 gift guide Make Your Coffee Table Gorgeous With These Beauty Books 1 week ago 101 Memoirs Penned by Famous Females 6/29 Double Tap! 15 Cool Things to Do With All Your Instagram Photos 6/17 What to Gift the Dad Who Lives For the Great Outdoors 6/15 15 Stylish Father's Day Gifts That Will Make Dad Proud 6/14 Foodie Father's Day Gifts For Every Type of Dad 6/10 Vogue Gisele Bündchen Made How Much This Year? 1 day ago They're Baaack! Supermodels Have Regained Their Rightful Place on Vogue 3 days ago Blake Lively Reveals 4 Sweet Details About Her Relationship With Ryan 4 weeks ago Blake Lively Takes on Vogue's Lightning Round 4 weeks ago Here's What We Know About Blake Lively's New Website 7/22 Blake Lively Reveals That She Accidentally Burned Her Wedding Dress 7/18 grace coddington The Biggest Fashion Moments of 2012, From A to Z 12/29/12 Candid Grace: Coddington on Ghesquière, Wang, and Galliano 12/17/12 Sarah Jessica Parker and More Stars Celebrate Vogue's HBO Film 12/05/12 Sad News: Anna Wintour Is Never Going to Write a Book 11/21/12 Grace Coddington Doesn't Want Nicolas Ghesquière to "Walk Away" From Fashion 11/19/12 How New York's Fash Pack Is Riding Out Sandy's Aftermath in Style 11/01/12 Get a Personalized Fashion & Beauty Newsletter! Help us customize your newsletter by selecting your interests (optional): Street Style Fashion & Beauty News Beauty Tips Celebrity Style What's Your Reaction? 0 0 0 0 0 0 0Reactions catita85 1 year Love, love this selection! Especially the Vogue book, the Grace memoir and the Art Book. Link Love Kate's getting a Champagne glass modeled for this body part . . . — POPSUGAR UK Casual Fridays aren't just about jeans anymore — HuffPost Style All it takes is one click to prep for the VMAs this Sunday — InStyle Anna Wintour's allowed to spend how much on her clothes?! — The Cut Quit thinking about your boyfriend's jeans; it's all about his sweaters — Lucky Is Tumblr judging you by the brands you tag? — Racked If you have these boots, you're totally set for life — Who What Wear A tip on wearing bustiers from a gal who knows — StyleList Would you wear a phone charger on your wrist if it looked like this? — Fashionista


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By now, most insurers have heard about last night's tornado outbreak in the Dallas-Fort Worth area. No one died during the destruction, a result the city's mayor described as "a miracle." The Dallas Morning News has a map of the path.
It certainly seems unlikely that no one was killed when you see the damage: suburban homes reduced to rubble and, as captured in some instantly iconic pictures and video, truck trailers tossed about in the air:
Texas is located in "Tornado Alley," the historical center of tornado activity in the Great Plains and Midwest U.S., so residents and insurers are surely aware of the risk of these storms. "On average, April and May are the most active months for severe thunderstorm activity in Central Texas, and Tuesday's activity was typical for the time of year," Dr. Tim Doggett, principal scientist at AIR Worldwide, said in a statement to media about the outbreak.
But this one stood out among "normal" tornado activity, Doggett added, due to the population of the area. It drew comparisons to the worst in the city's history — and the touching down of such a powerful storm in such a heavily populated region is another indication of the changing face of tornado risk.
Santa Ana, Calif.-based CoreLogic wrote in a study, Tornado and Hail Risk Beyond Tornado Alley, that the "recent and dramatic increase in the number of highly destructive severe weather outbreaks along with the availability of geospatial hazard risk modeling is leading to changes in risk management policy and procedure, particularly within the insurance industry."
[For more on CoreLogic's study, see related article.]
Interestingly, the event wasn't enough to cancel last night's NHL game between the Dallas Stars and San Jose Sharks in Dallas. Unfortunately for Stars fans who braved the elements to attend, San Jose won 5-2.


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What's in a name for 'Cowley' pub? (From Oxford Mail)
Get involved: send your photos, videos, news & views by texting OXFORD NEWS to 80360 or email us
What's in a name for 'Cowley' pub?
7:00pm Thursday 26th April 2012 in News By Fran Bardsley
WELCOME to the new Cowley Retreat pub – but you'll have to retreat more than a mile to reach the Oxford suburb it is named after.
The former Hobgoblin in Cowley Road, East Oxford, has renamed itself after Cowley, despite the fact the pub is not in or even within sight of the area.
The pub opens on Saturday after a refurbishment. Owner Punch Taverns has also applied to extend the opening hours.
Currently the pub can serve alcohol until 11pm. Managers are now seeking to keep the bar open until 12.30am from Sunday to Thursday and 1.30am on Fridays and Saturdays, with a half-hour drinking up period.
But while the plans may have gone down well with drinkers, residents have expressed reservations.
Ed Chipperfield, chairman of the nearby James Street Residents' Association, and a spokesman for the East Oxford Residents' Association Forum, has objected to the application, and called on others to do so.
He said: "Cowley Road is a very attractive place with real cachet, and I am sure they are trying to tap into that. But they haven't quite got it right.
They are quite far from Cowley itself, and this area isn't really associated with Cowley, or the Cowley works, at all."
Mr Chipperfield said: "Pub kicking out time is 11.30pm round here, after which people disperse and go home by midnight. But this application means people will be leaving the venue at 1am. There is nothing to do in Cowley Road midweek at 1am, so people will congregate on the streets."
He said Cowley Road was surrounded by a residential area filled with families.
Punch Taverns spokesman Leila Maia said: "The new licensees have decided to re-name the pub to fit in with their current business model, and we look forward to working in partnership with them to build a successful, sustainable business.
"We have applied to extend the licensing hours to attract a wider audience and we have installed a porch area to the rear of the pub to prevent any noise spreading to the local residents."
Last summer, a closing-down party was held for regulars, and the future of the pub looked uncertain until Punch Taverns said it was looking to let the hostelry.
Former landlord Rick Windell, who ran the Hobgblin for three-and-a-half years, disappeared in May 2011 after an alleged assault at the pub. A 42-year-old was later cautioned in connection with the assault.
Comments (30)
Please log in to enable comment sorting
8:57pm Thu 26 Apr 12
Milkbutnosugarplease says...
11:18pm Thu 26 Apr 12
cynicality says...
12:01am Fri 27 Apr 12
gymrat34 says...
12:25am Fri 27 Apr 12
profgeof2000 says...
12:49am Fri 27 Apr 12
SteveOX4 says...
gymrat34 wrote:Majority of their stories are not newsworthy.
I have to agree with the first two comments and add, is this actually news Oxford Mail?
Also if the pub was not on Cowley Road the name would have been more of an issue. They would have been better off calling it "The Cowley Road Retreat".
1:23am Fri 27 Apr 12
gymrat34 says...
SteveOX4 wrote:But it is on the Cowley Road. If it wasn't on the Cowley Road you likely wouldn't have the same comments above.
gymrat34 wrote:Majority of their stories are not newsworthy.
I have to agree with the first two comments and add, is this actually news Oxford Mail?
Also if the pub was not on Cowley Road the name would have been more of an issue. They would have been better off calling it "The Cowley Road Retreat".
8:07am Fri 27 Apr 12
Freakazoid says...
8:58am Fri 27 Apr 12
PaulSte says...
9:16am Fri 27 Apr 12
andrewt88 says...
9:33am Fri 27 Apr 12
Black Bird from the Leys says...
9:49am Fri 27 Apr 12
Niko Bellic says...
10:12am Fri 27 Apr 12
gymrat34 says...
Why would people go straight home after 11:30 but congregate after 1 Mrs Chipperfield? And there is the O2 Academy that opens late.
10:46am Fri 27 Apr 12
Liskra says...
10:53am Fri 27 Apr 12
Laco says...
1:06pm Fri 27 Apr 12
cynicality says...
Liskra wrote:I've lived in the East Oxford area for over 50 years and no-one ever objected to it being called Cowley (and in fact it often was)
The issue with this is that for a few years now a lot of students have called the Cowley Road area (East Oxford basically) 'Cowley' for short. It's got to the point that a lot of them think it IS Cowley, and get very confused. Students living near the Plain will happily tell you they live in Cowley because they think they do: and it's really not helping Uni/community relations.
2:06pm Fri 27 Apr 12
eatmygoal says...
Hopeless newsletter
3:04pm Fri 27 Apr 12
slygirl says...
3:25pm Fri 27 Apr 12
sparky123456 says...
3:29pm Fri 27 Apr 12
sparky123456 says...
3:32pm Fri 27 Apr 12
sparky123456 says...
5:12pm Fri 27 Apr 12
Liskra says...
6:35pm Fri 27 Apr 12
cynicality says...
Liskra wrote:Thank you, *bows*. I can go further back than that - my mum was born in the 1920s and when she taught us to say our address (pre-post code days), it was always 'Cowley' before Oxford.
cynicality, you're a star. I was quoting my aunt, who moans about my student friends from elsewhere calling it Cowley. She's always lived here, but she's 45, so you beat her. I will ignore her and her grumpy neighbours.
9:46am Sat 28 Apr 12
Vernon Spools says...
10:56am Sat 28 Apr 12
bertandernie says...
Definitely aiming for a different crowd to the old Hobgoblin.
Also looks likes the Brookes rugby boys will have to find an alternative place for their pre-fuzzy ducks schtick as I can't see the Cowley Retreat wanting them in there!
2:51am Sun 29 Apr 12
Dr bob is my hero says...
Niko Bellic wrote:True Niko, i only ever drank out of a bottle in their, and it became increasingly tatty as the days went on, but it had the best covered smoking area on cowley Rd so it was the only place to go (is the back still smoking). And Liskra is correct, we need to keep our historical boundaries or else we may just as well call everything inside the ring road Oxford, or everything inside the south east London.
Can anyone tell me whether or not they have got rid of the staff who ruined the Hobgoblin? The place went downhill rapidly after the previous owner went missing and it was left to James to run. All the staff did was spend their time getting lashed and it could take 5 minutes to get served when you were the only person at the bar and there were 6 people behind it... and even when you got served you would end up with the poops because they lines hadn't been cleaned. If the staff have changed i'll be happy to go back in
3:16am Mon 30 Apr 12
Kings_copse_NIA says...
W.T Bullington
3:23am Mon 30 Apr 12
Kings_copse_NIA says...
Kings_copse_NIA wrote:I even got my name wrong I was so upset.
I feel deeply embarrassed now and may never show my face around Oxford ever again, for I (51 year old) have always referred to this area as Cowley. My work colleagues and neighbours must have been laughing behind my back for all these years. Thank you OM for correcting my stupid geographical error. Yours, W.T Bullington
Yours faithfully
Mt W.T Bullingdon
7:38am Mon 30 Apr 12
cynicality says...
9:22am Tue 1 May 12
A Scroat says...
9:22am Tue 1 May 12
L0RD PETER MCVEY 0X2 6EG says...
Kings_copse_NIA wrote:The big clue is in the name Cowley Rd OXFORD, it goes to Cowley and changes to Oxford Rd at Marsh Rd so if Cowley is off of Cowley Rd is Oxford, off of Oxford Rd, and what about Cowley Rd Littlemore, are you saying that this is COWLEY as well? It is like my neighbours saying that they live in Jericho when they are far north of the boundary. Historical borders are important, just ask the people of Kuwait when their border was suddenly moved and saddam made them part of Iraq.
I feel deeply embarrassed now and may never show my face around Oxford ever again, for I (51 year old) have always referred to this area as Cowley. My work colleagues and neighbours must have been laughing behind my back for all these years. Thank you OM for correcting my stupid geographical error.
W.T Bullington
Comments are closed on this article.


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IHS Jane's Missiles & Rockets editor Doug Richardson's analysis of the capabilities of Ukraine's missile systems follows.
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Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
Cook enough pasta for 4 (about 8 oz. or 1/2 of 16-oz. pkg.) and reserve 1/4 cup of the cooking liquid when you drain the pasta. Mix & match your recipe from these options...
COOK pasta as directed on package.
MEANWHILE, cook and stir meat in hot oil in large skillet 5 min. or until meat is evenly browned. Stir in vegetables and 1/4 cup KRAFT Dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is done and vegetables are crisp-tender.
DRAIN pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with 1/2 cup KRAFT Cheese.


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July 6-10 Junior Track Nationals
Sun, 07/10/2011 - 8:50pm | by Racing
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Congrats to Hellyerites Adrian Costa, Justin Leong, Shannon Bhatia, Fiona Winder, Taylor Meilahn, Alexander Freund, Ryan Gadow, Garrett Hankins, and Andrew Lanier, Jr (and sometimes local Tara McCormick) for a good showing at Nationals and to Ryan and Andrew for qualifying to represent the United States at Junior Track Worlds.
Thanks to Andrew Lanier, Sr. for all the race updates on the Hellyer email group!
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Pictures: 2013 State H.S. Baseball Tournament
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Class 8A semifinal: Lake Brantley vs. Jupiter( Logan Newell, Special to the Sentinel / May 17, 2013 )
The Lake Brantley Patriots celebrate after winning 4-0 over Jupiter High School during the Class 8A state baseball semifinal at JetBlue Park in Ft. Myers on Friday, May 17, 2013. ( Logan Newell/Special to the Sentinel)


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Chicken Chili Lasagna Recipe
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers after I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
- 2 packages (3 ounces each) cream cheese, softened
- 1 medium onion, chopped
- 8 green onions, chopped
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 garlic cloves, minced
- 3/4 teaspoon ground cumin, divided
- 1/2 teaspoon minced fresh cilantro
- 3 cups cubed cooked chicken
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1-1/2 cups chicken broth
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (8 ounces) sour cream
- 1 can (4 ounces) chopped green chilies, drained
- 1/8 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 flour tortillas (6 inches), halved
- In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside.
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
- Spread 1/2 cup of the cheese sauce in a greased 13-in. x 9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
- Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting. Yield: 12 servings.
Originally published as Chicken Chili Lasagna in Taste of Home April/May 2000, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Chicken Chili Lasagna
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Reviewed Jun. 3, 2012
This is excellent! I usually add some black olives.
Reviewed May. 9, 2012
I switched the cheese to jalapeno pepper jack and cheddar and added some chili powder. Instead of a casserole I layered it in a spring-form pan. Next time I will omit sauce on the bottom and add less onion.
Reviewed Oct. 12, 2011
Didn't like the crunch from the only semi-cooked onions. Tortillas got soggy for the leftovers. Added hot sauce to chicken mixture for a little heat.
Reviewed Aug. 13, 2011
This has been a favorite in our family since the first time I made it.
Reviewed Dec. 19, 2010
This is a much requested dish with friends. I have also made it in a crockpot for pot luck. There are never leftovers!
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Bluffs schools back to normal after brief Lock Out
Bluffs Middle School and Westmoor Elementary in Scottsbluff were both placed on a brief lockout Thursday afternoon due to a personal issue within a family this afternoon. Both schools are now back to business as usual, and Superintendent Rick Myles says students and staff were never in any potential danger. He says the decision to do so was purely precautionary because it was an agitated family situation that might have involved an angry parent.
Myles says these situations are difficult to talk about publicly because they involve very personal situations with a family. Myles said if they think there is an angry parent that may come to the school, they typically will get into a precautionary lockout for a short time.
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LACIS-Corjac Thumbtack Kit includes the Magnetic Tack pusher a Tack Extractor and a container of 60 steel tacks. Features a natural wood finish model of the popular tack kit for the placement of thumb tacks. The magnet holds tacks in place while pressure through your palm through a comfortable handle sets the tack just where you want it. Designed for ergonomic easy application of tacks into tackable materials including wood frames for needle arts. Also accepts standard quilting tacks. Tool measures: 3.5 x 2 x 2 inches. Imported


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This in-depth report analyzes economic and market trends, legislative/regulatory activity impacting supply and demand, business opportunities and threats, materials pricing, manufacturing technology, as well as growth strategies being implemented by thermoformed packaging companies.Learn more
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Restaurant Reservations - Free • Instant • Confirmed
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68525 Ramon Ste. A-101
Cathedral City, CA 92234
Cathedral City
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Contemporary American
$31 to $50
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dish - Creative Cuisine Details
Dining Style:
Fine Dining
(760) 832-6526
Hours of Operation:
Tuesday - Saturday: 5:00pm - 9:30pm
Payment Options:
Discover, MasterCard, Visa
Contemporary American, American
Executive Chef:
Joane Garcia-Colson
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
We can help you create the perfect menu for any event.
Getting there
Cross Street:
Cathedral Canyon
Public Lot
Parking Details:
Public lot in front of and to north of establishment.
A word from dish - Creative Cuisine
At dish, we pride ourselves in creating new and exciting contemporary American cuisine with an emphasis and focus on flavor. We use exceptional ingredients including the best available local and organic products whenever possible. We believe that food should nurture not only the body, but the mind
and spirit as well. Of primary importance to us is the dining experience of our guests. Our intimate dining room encourages the enjoyment of our modern cuisine, conversation and connection. Eating at dish is not just dinner. It is an experience.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Best Food
Diners' Choice Winner
Best Service
Diner Reviews
The best dining experience in the
desert. Bar none. I was honored to share their last evening at the Ramon Road location with them, discovering a deconstructed coq au vin that I will never forget. I'm not sure if I'll be able to wait for October's opening on North Palm Canyon. And it'll have a full bar! Just try and stop me from going....."
Dined on 6/28/2014
Consistently the best fine dining
experience in the Coachella Valley. They always have super interesting main dishes and "conversation starters," plus the amuse bouche are so creative and delicious. We love bringing new people to dish and watching them light up with delight at the experience. We are excited for their move to Palm Canyon from Cathedral City in the Fall. Keep up the great work Joane, Michelle & staff!"
Dined on 6/20/2014
dish - Creative Cuisine was
recommended to us by a friend so I called and was able to get a reservation for four of us. We were so taken back with the service and the appetizers that were presented to us before the entree. It was a fabulous occasion and we will recommend this place to many of our friends. They were very polite and even called us the next day to see how we felt about the experience. Was not good or great, it was fabulous."
Dined on 6/20/2014
DISH is not eating out. The
restaurant is a dining experience of very high quality. They bring samplers, a bite or two, throughout your meal that complement the appetizers and entries. A wonderful mix of flavors and textures. Although there are only a limited number of entries, perhaps no more than six, each is superbly prepared."
Dined on 6/19/2014
One of the best dining experiences
ever! The reviews were outstanding, the location was deceiving, but the food and service were phenomenal. The owner/executive chef was there to explain each dish every step of the way. The server, Jessica, was extremely friendly and helpful. The dining room was small and intimate. But with all that said, the food was flat out some of the best things I've ever tasted! The cauliflower panna cotta was one of, if not, THE best thing I've vet put in my mouth. I am seriously floored at the level of service and quality of food this place provides for the price you end up paying! dish now has two new faces they will be seeing A LOT of in the future."
Dined on 6/18/2014
This is the most interesting and
delicious food I have had in a long time . Unusal combinations that make perfect sense. From the Artichoke and Chickpea Fritter as light as air, to all of the little bites like the beef ball with a potato ball and a squeeze of heavenly beef concentrate and the palate cleansing ginger beer sorbet, that were presented between courses to the most devine Desert a Carmel Pot de cream or the amazing Pana Cotta with chocolate nibs and bacon bits. Truly an outstanding meal. Can't wait till the fall to sample more innovative delights."
Dined on 6/7/2014
it's a dining experience. The
chefs create unique, visually amazing and delicious food. The amuse bouche are delivered to your table one after the other until you get to the food you ordered. You don't order the amuse bouche, they just arrive. Sometimes there is a palate cleanser before the next course. The dessert is equally impressive. The Chef visits with each table and is very friendly and approachable. Look for their special dinners. We attended one that was "all about the pig" with every course having something pork in it. Delicious. They are moving to a larger location and will re-open in October."
Dined on 6/7/2014
This is probably the most
sophisticated food to be found in the desert. We love it. Reminds us of San Francisco quality."
Dined on 6/7/2014
At first glance, the dining room
is small and awkward. Once the food starts arriving the room itself is irrelevant. Very attentive staff. Truly original, creative food you've probably never seen or eaten before. Fresh, fresh, fresh. An endless parade of amuse bouche throughout the meal. The chef constantly works the room stopping to check in with everyone and talking about the (amazing) food. Absolutely delightful."
Dined on 6/6/2014
Our first visit and we were very
impressed.The food not only was delicious and flavorfully creative but was artistically presented. The owner/chef obviously loves what she does. I hope this jewel of a restaurant retains this excellence when it opens its larger Palm Springs location in October."
Dined on 6/6/2014
If you want experience the best
dinner in the Coachella Valley, then dine at Dish! I hadn't had a meal like this since living in San Francisco and New York. The food was so unique, and each bite exploded in your mouth with new flavors. The topper was the small dishes that Joanne (the chef) brought by for us to try. It was the best dinner I have had since moving to Palm Springs over 4 years ago."
Dined on 6/5/2014
Chef outdid herself with the truly
innovative "trios" for restaurant week. We have dined at dish four times and found this visit to be the best. The service, the food, the wine....A really wonderful dining experience."
Dined on 6/5/2014
There were 4 of us for Restaurant
Week and we each had the trio plates. With all the additional small plates that they brought - I think totaled to be about 12 small plates. Great tasting food. My favorite was a small corn bread cupcake with a slice of tomato in between along with Feta Cheese and Basil. Will definitely try again. Wish they had a bigger space though. Tables can get pretty noisy in a very small environment - but other than that - great!"
Dined on 6/4/2014
I was impressed and the experience
was truly fun. They would surprise us with different little bites that popped with such amazing flavors. We dined during restaurant week so the menu was unique and a sampling of many of their dishes. It was great. "
Dined on 6/3/2014
Joane has designed an artful, 10+
delicious, original dining experience. It begins with savory fresh-made doughnuts (still warm) instead of bread; several chef's offerings that are just a bite or "shot" so as to not overwhelm nor take away from what is to come for the main courses. The menu choices are exciting, creative adventures with fresh ingredients. As a vegetarian it is awesome to have choices! In addition to all this, the wait staff is amazing, working as a team rather than per table assignment. Joane is out front as well, with lots of personal connecting.Top it all off - they called the next day to see if it all went ok. Nice touch! This is now my favorite PS restaurant for sure."
Dined on 6/3/2014
If you are a foodie and appreciate
creative dining then this is the place. Simply exceptional!"
Dined on 6/3/2014
We wanted something different and
dish was perfect. The right amount of food, the right blend of adventure and comfort. Lots of attention paid to getting it right. Not everything exactly to our taste, but done with clear intention and purpose. Service was helpful and kind. Welcoming. An hour's drive for us and we'll do it again."
Dined on 5/30/2014
The name of the restaurant
describes it well--the cuisine was superb and very unique. Exceptional dining experience."
Dined on 5/30/2014
Loved this place! The food was
excellent and loved all the extra treats and surprises from the kitchen! "
Dined on 5/24/2014
I would prefer the option of mixed
cocktails to just wine and beer…."
Dined on 5/23/2014
Dish offers one of the most unique
dining experiences I have had in a long time. The food is remarkable...the service outstanding and the attention to detail extraordinary. It's one of the very few restaurants that creates excitement about the next course even as you are enjoying the current offering. Periodic tastes of interesting flavors just adds more enjoyment to the evening. Periodic visits by the Chef makes the entire experience as engaging as it can possibly be."
Dined on 5/23/2014
The food is absolutely incredible.
This should be added to your list of "must dos" when in Palm Springs. "
Dined on 5/17/2014
First time trying this spot -
thought I was in Manhattan or Europe for the presentation of the food. Service was pretty good, but the food is the attraction. Very small dining area. Best news is Chef told us they plan to move to larger location in Palm Springs in Oct/Nov 2014. "
Dined on 5/17/2014
My friends and I have all wanted
to try this restaurant and when our husbands were out of town, we headed there. The food was amazing!! I thought I was in Napa or NYC for a minute rather than the Palm Springs area. The portions were perfect, everything tasted wonderful. The menu was small but you don't need a large menu when everything is wonderful. The chef/owner came through the dining room to check on all of the diners and we even got a call the next day asking for feedback! Wow!! Loved it. It's a bit pricey for this area but for a special occasion, I'm headed back there in a heartbeat!!"
Dined on 5/14/2014
We loved this place and the
attention to detail! All the little complimentary bites were interesting, well thought out, fun and delicious!!!! The entrees were all delicious and well rounded. Proteins cooked to perfections and sides interesting and thoughtful! Would highly recommend when in the Palm Springs area which has a definite lack of good quality restaurants!"
Dined on 5/7/2014
This was one of the most enjoyable
meals we have had in the desert. The food was amazing and the service impeccable. The location was a bit unexpected, but well worth the trip. We cannot wait for them to move the the Palm Springs location in the fall."
Dined on 5/7/2014
Never a disappointment. Always
great food, excellent service. Wonderful hardly does Dish justice!"
Dined on 5/6/2014
I took a dear friend there for his
73rd birthday as he had been wanting to go there. The food was delicious. The "bites" that come out during your dining experience are worth it alone. Of course, dessert was incredible. It was a key lime foam popsicle. Anyway it wasn't cheap but well worth every penny. But the best....the restaurant called me two days later to ask how it was....I couldn't have been more impressed with just that one simple consideration. I will definitely be back!!!"
Dined on 5/3/2014
This restaurant is an unusual find
in an unlikely place in the Palm Springs area (although it will be moved to downtown Palm Springs in the fall). The customer care and the food presentation is unusual for this area. We were called before our reservation and call the day after to ask about our experience. The food presentation is similar to starred restaurants in Europe. We didn't feel rushed and it was obvious that the wait staff and the chef/owner were throughly involved. We'll be back."
Dined on 4/25/2014
Be prepared for waking up your
palate. Between the delicious courses you will receive several amuse bouche that are fantastic. "
Dined on 4/24/2014
I visited Dish a year ago and have
been talking about it ever since. Much to my joy it has gotten even better. Calling this restaurant a hidden gem is an understatement. From foie gras buttons to deconstructed S'more every bite is delight. If you want a meal to remember please try Dish."
Dined on 4/24/2014
This is the most fabulous
restaurant in the desert. It would fit in any of the gourmet cities - New York, San Francisco, etc."
Dined on 4/23/2014
We had a great time eating at
Dish...more an experience than dining. Although it took 2 hours for this meal, it was fun with all the little treats (amuse bouche)--all of which were creative pieces of art/food :-) and were tasty. The entrees came late but everyone loved their dishes. Thanks for a great evening!"
Dined on 4/19/2014
Waited 1 1/2 hr for a very
unsatisfying meal. Very expensive."
Dined on 4/19/2014
I have eaten in some of the best
restaurants in the world and was blown away to discover this hidden gem. My date and I couldn't stop talking about each item that was brought out. So glad to hear they are moving to a proper space and can't wait to go again. "
Dined on 4/18/2014
Truly a great evening and we felt
that we wanted to call the next day to THANK Chef and staff for such a great evening! We got a call on the day of our reservation and advised that we may have to bring a young child with our group which they were willing to accommodate, then showed up sans 3 (Mom, Dad and little guy). The staff quickly reset the table, did not make us feel bad for being a smaller party despite the impact on their small restaurant. The food was great, the small plates just kept coming and we LOVED every bit of food. Our group was all very impressed with the quality of food and the attentive service. Truly a special experience and so fun to find this little gem in Cathedral City. We will be back often! "
Dined on 4/16/2014
The menu is simple and reflective
of what is seasonally at its' best. The location is quirky...a strip mall. The size is charming and intimate...9 tables. Dining at Dish is an experience full of surprises. Apps and entres (Conversation Starters and Topics) are creative, well executed and memorable.The tasty chef's bites throughout the evening exceeded all expectations: savory doughnuts w/roasted pablano chili peppers and pumpkin seeds; chicken meatballs with a Kobe Japanese sauce; cauliflower panna cotta dusted with cumin, sweet onion dust; strawberry gazpacho and mousse ice pops. Should you go plan on an evening out...dinner involved a delightful, delicious 2 1/2 hours. Be sure to reserve a table as there only nine of them!"
Dined on 4/15/2014
Disappointed in Salmon entre- no
taste and not very interesting side which also had no taste. Restaurant is quite expensive."
Dined on 4/11/2014
Fantastic gem of a place. The food
was exceptional. Loved the surprise extras from the kitchen. Wonderful flavours! Highly recommend to foodies!"
Dined on 4/10/2014
Service, food and personal
attention - all great. It's a little pricey. But, good place for a special occasion. Only nine tables. They're moving in the fall from Cathedral City to Palm Springs to a larger space. Even though they're still in CC, go there instead of Spencer's or Le Vallauris."
Dined on 4/10/2014
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text:
The New World Symphony presented a fascinating juxtaposition of three scores written in the 1930s Saturday night at the New World Center. In their own individual manner, each of the composers rejected the atonal dogma of the Second Viennese School in favor of traditional melodic and harmonic structures.
For a complete review, go to southfloridaclassicalreview.com


text:
It only takes a split second for someone's life to change forever. In the blink of an eye a collision can occur that begins a long road of recovery for those injured or the families and loved ones of those killed in a crash related to running a red light. Having experienced a life-changing injury myself, I can attest to the public and private sides of paralyzing spinal cord injuries, and I can tell you that every bit of encouragement and hope is vital to recovery.
Researchers at The Miami Project to Cure Paralysis set out each day to develop treatments that are more effective for people living with brain and spinal cord injuries, and to find a cure for paralysis. This is the hope and encouragement our organization provides to the people and their families who are left on their own after the accident is cleared away.
My spinal cord injury occurred on the football field, but many of the 10,000 to 12,000 spinal cord injuries that occur each year in the United States are the result of traffic collisions. One way to help minimize these tragedies is to reduce traffic crashes, and many Florida communities are doing so by instituting red-light safety camera programs. In addition to reducing collisions, these programs also help in another way: They provide important financial resources to The Miami Project that don't cost taxpayers a penny.
Out of every red-light running fine that is paid, $3 is set aside for The Miami Project and its important research. From mid-2010 through April 2013, reckless drivers have contributed more than $4.8 million to this invaluable research. This is a direct assistance to those people who are injured in traffic crashes, some of whom were merely driving to work or running an errand.
Thanks to The Miami Project's research work, new and safer spinal surgery techniques are in use, new understandings of how therapies can better improve walking and grip strength are known, and this year an important clinical study took place that laid the foundation for future cell-based therapies to target spinal cord injuries. Florida's forward-thinking and community-minded approach to safety on the road is helping to make all this possible.
Of course, the benefits of red-light safety cameras begin at the intersection. Red-light cameras save lives by getting people to stop on red. Changing the way motorists perceive the yellow and red lights so that they stop safely is a lifesaving achievement.
Red-light cameras are making this happen. Late last year, the Florida Department of Highway Safety and Motor Vehicles publicized the results of a survey of 73 Florida police agencies with red-light camera programs in their cities. The single most common outcome the police departments experienced with cameras in place was a decrease in total crashes. Additionally, the largest percentage of the police departments, 43.8 percent, reported that T-bone or side-impact crashes decreased with red-light cameras in place. These angle crashes are most often associated with red-light running and are most likely to end in injury or death.
Our own city of Miami reports a change in traffic collisions since red-light cameras became active in late 2010. In fact, crashes at intersections with cameras have decreased 10.8 percent from 2010 to 2012. Elsewhere, collisions in Hillsborough County at red-light camera locations are down by 39 percent since camera implementation, and one year after Tampa installed its cameras, crashes at those intersections fell by 29 percent, according to the Tampa Bay Times.
Undoubtedly, the results from this life-protecting technology are more than practical, they bring a new and promising method of safety to drivers and their passengers. Red-light safety cameras do just what we need them to do in Florida: They protect people from dangerous traffic collisions, and the fines generated by people who run red lights provide a much-needed and highly appropriate public contribution to those who are injured.
I ask you to join me in support of spinal cord injury research, traffic safety and red-light cameras. Together, these goals make for a single community endeavor that we can all support.
Marc Buoniconti is the president of both The Miami Project to Cure Paralysis and The Buoniconti Fund to Cure Paralysis. He sustained a spinal-cord injury that left him paralyzed from the shoulders down while playing football for The Citadel in 1985. He is a co-founder of The Miami Project.


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Debra Lynn Alexander Reynolds died Monday at Manor Care Prestwick in Avon, after a 10-year battle with cancer. She was 57.
Born Oct. 17, 1955, in Brownsburg, she was a daughter of the late Wayne and Bertha Alexander, who preceded her in death.
She was a 1973 graduate of Brownsburg High School. She worked at Papa Joe's Restaurants in Indianapolis and Avon.
Survivors include her husband, Mark Reynolds; a son, Wesley Reynolds; a brother and sister-in-law, Rick and Denise Alexander of Brownsburg; and many nieces and nephews.
A Celebration of Life service is 11:30 a.m. Saturday at Flanner and Buchanan-Washington Park North, 2702 Kessler Blvd. W. Drive, Indianapolis.
Calling is for an hour and a half prior to the service.
Memorials may be made to Operation Homefront, 8930 Fourwinds Drive, Ste. 340, San Antonio, TX 78239.
Online condolences may be made at www.flannerbuchanan.com.