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By Nicholas Day
A century ago, an Orwellian plot to subjugate all American children to federal authority was set in motion. Government bureaucrats systemically undermined the influence and the sanctity of the family: They told parents the right way to raise their children. Children no longer belonged exclusively to their parents. Uncle Sam was moving in.
Or at least, that's how it would be described today. At the time, they called this dystopian nightmare the U.S. Children's Bureau, founded in 1912. And it was wildly popular.
In an era of high child mortality and chronically poor health, as well as rapidly changing norms for childrearing, the bureau was seen as a salvation. As if they'd been waiting for the bureau to be founded, parents across the country immediately inundated the Children's Bureau with letters - at its high point, the bureau received 400,000 missives a year - and got personal responses back. Many of the letters, from mothers desperate for guidance and struggling to survive, are heartrending to read. "Some of the letters are handwritten, semi-literate, pencil letters from rural, black communities in Alabama - and then some are from Fifth Avenue," says Janet Golden, a historian at Rutgers-Camden. "Sometimes you have wealthy people who write and say, 'I took my baby to five different doctors but I want to know what the government thinks.' "
The new scientific-minded childrearing wisdom of the era - the new right way to raise your child - was disseminated through the Bureau's wildly popular pamphlet, "Infant Care." Tens of millions of copies were distributed - but that actually underestimates its reach. Early baby books, where parents kept a record of their infants, were also filled with its official advice; the publishers simply cut and pasted parts of "Infant Care" into their books.
No one objected to all this federal oversight. On the contrary, in the 1910s and 20s, even before the modern welfare state, people not just felt invested in government programs - they thought the job of the government was to give advice. It's a communal connection unimaginable today. "Now we have a very privatized world," Golden says. "We don't have a collective interest in our babies. It's my baby."
And how: Just recently, MSNBC's Melissa Harris Perry ignited a firestorm by saying that Americans need to have a more collective notion of our children. Perry was making what she thought was an anodyne comment. And it once would have been. But it isn't anymore.
"Today a lot of people have a 'don't tell me how to live my life' attitude toward the federal government," Golden says. "And here we have an era where people are saying, 'Please tell me how to raise my child.' "
This may be the most fundamental difference between the world for which the Children's Bureau was founded and our own. Parents then and now are still obsessed with the same things: eating, sleeping, what to buy, how to survive this madness. The advice of the authorities about these things has changed - but then again, the advice was, and is, always changing. The far bigger change is where we look for that authority.
Nicholas Day's book on the science and history of infancy, "Baby Meets World," was just published. His website is nicholasday.net. He is @nicksday on Twitter.


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In Depth
The legacy of a visionary - Lorenzo Zambrano (1944 - 2014)He was a visionary and a leader who dedicated his life to grow CEMEX from a regional company in Mexico to a top-class world player. Admired not only for his tenacity but most of all for the great human being he was, his legacy will live on. Lorenzo H. Zambrano, Chairman of the Board of Directors and Chief Executive Officer of CEMEX, passed away May 12 in the city...24 June 2014
Mauritania & Senegal - Two distant neighbors, two close marketsMauritania and Senegal have a long history of conflict that roots back to the late 1980's.The reason of the tension between them: the Senegal River, which sits at their border, and Senegal Government's plans to develop a rehabilitation project in the river banks. The majority of Senegal and Mauritania's population live next to the river. It is a primary...25 April 2014
Life Cycle Assessment - A study of the construction industry Part 2/3A life cycle assessment (LCA), also known as: life cycle analysis is an input-output analysis of inputs like materials, energy and outputs like emissions, waste etc. The goal of LCA is to assess the environmental impacts associated with the product / process and to compare with the alternates available and choose that alternate which is least burdensome...17 April 2014
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I then covered those bad boys with a tea towel to rise again and repaired to Wal Mart to get a new SD card for my camera. I don't know what's wrong - I've pooched three of them since getting the Mac. Can you say damned near frantic?
you got me doughnut crazy
I then covered those bad boys with a tea towel to rise again and repaired to Wal Mart to get a new SD card for my camera. I don't know what's wrong - I've pooched three of them since getting the Mac. Can you say damned near frantic?
50 comments:
- Jerri-Lea said...
Thanks gals... so how were they Saucy?? I'm a little afraid of the whole deep fryer thing... I usually just throw in some fries and walk away. Though I think trying the deep fried Mars Bars would be delish!
- May 02, 2009
- Saucy said...
Don't do it! Veto and I had a deep fried Mars bar somewhere in the States... where was that? Anyway, it was really disgusting. Maybe we had a bad one. Someone out there, please advise! Is there such a thing as a good fried Mars bar?
I feel a little gross just thinking about it again.
- May 02, 2009
- Melissa said...
Those look amazing!!!!
Great job!!!
- May 02, 2009
- KAGS Herself said...
Deep Fired Mars Bars do indeed sound really gross and I've never been tempted to try one. But I would love to try one of your doughnuts!
We used to drive to Southend on Sea to get fresh made doughnuts from the pier!
- May 02, 2009
- Amy said...
I've been craving Krispy Kreme doughnuts now since you first tweeted (?) about them. I've tried just using refrigerator biscuits and frying-that glaze would be good on my cheating version. Or I could try the real version. Either way-yum!
- May 02, 2009
- jkddz said...
I had the deep fried Mars Bar down by the river for taste of Saskatchewan and it was good but not as good as deep fried cheesecake!!
I just completed 48 super kid cupcakes for our baton/dance photo session... tomorrow I will pile on the icing and Dj will be in charge of the sprinkle shaker!
- May 02, 2009
- Tammy said...
I just voted again! Hope you win! :)
Also, thanks for sharing your cupcake and frosting recipes. I just made some cupcakes tonight. They are to die for! I thank you, my family thanks you and my neighbors thank you, too! Yummy!
- May 02, 2009
- stephanie (bad mom) said...
You are amazing; if only blogs were scratch & sniff.
Tomorrow's to-do = visit Krispy Kreme and wish I lived across the street from you :D
- May 02, 2009
- Jennspiration said...
Oh my heavens! Those look scrumptious...I am drooling.
Did you use an actual deep fryer?
- May 03, 2009
- Susie Jefferson said...
D'you know, I have never seen doughnuts made before! Amazing. Thanks for sharing, and for photographing every process.
- May 03, 2009
- YSLGuy said...
Those look amazing. You just need the "Hot Doughnuts Now" sign for your kitchen.
I just saw your cupcake on Iron Cupcake and it looks incredible. I'm off to vote for you!
- May 03, 2009
- 3rdEyeMuse said...
voted! (and when I checked, you were only behind by 6 ... the gap is getting smaller!!). Wishing you 100 gazilion more votes!
- May 03, 2009
- cookies and cups said...
those doughnuts look perfect! nice job!
- May 03, 2009
- abigail @ Piece of Cake said...
that is a beautiful doughnut. i could use one right about now :)
- May 03, 2009
- Aspergertopia said...
Yummy! They look awesome.
I have always wanted to try a deep fried Mars bar.
When I was in N. Ireland for a few months, there was a chip shop up the street and they sold them. I don't know why I didn't try them then.
Maybe it was a good thing I didn't.
- May 03, 2009
- MJ said...
K is wondering why you didn't use chocolate icing on the donut. I'm wondering whether I gain calories from virtual doughnuts. Could you post something low fat or low cal, please?!
- May 03, 2009
- Saucy said...
Whaaaa ;( I don't have an actual deep fryer, but I did blog about wanting one for Christmas last year. I know deep frying is bad for you but I do it about twice a month so I could really use that T-Fal one that cleans your oil for you. I do it the wasteful way, in a heavy bottomed pot and then I have to throw the oil out, especially after chicken fingers. It is pretty clean after doing the doughnuts! Tonight I think I will fry some potato chips in that same oil and nobody will notice and THEN I will get rid of it.
- May 03, 2009
- Saucy said...
Girls! I was six votes ahead but now I am one vote behind in Iron Cupcake:Earth! Vote for me if you haven't voted already!
My big competition is the cupcake right below mine (The Busty Baker) and the three at the bottom of the list (the Contessa)....
Voting ends on Monday at noon! Tell your friends.
- May 03, 2009
- bluemuf said...
Oh My Saucy, those donutes look so good.
I caste my vote for you a few days ago. I do hope you win.
Hugs karen
- May 03, 2009
- Chandra said...
Drooling here...you're killing my diet! I voted for you :D
- May 03, 2009
- Rosa said...
I'm NOT LOOKING or READING! I DON'T EVEN WANT TO KNOW THAT YOU MADE THESE. Don't tell me. OMG! Be still my jiggling thighs!
- May 03, 2009
- Nan said...
Too bad there isn't a scratch and sniff feature on my computer! Those look very yummy!!
- May 03, 2009
- Jodie LeJeune said...
Off to vote for you girl!
They look yummy!!!!!
everything vintage
- May 03, 2009
- Christine said...
That is one thing I can make. I like to do them in the summer outside so that I don't get the heavy grease smell in the house. My hubby loves cake doughnuts. They are so easy. It one of the few things that I don't mess up. I make killer pie crust too. That is about my whole repertoire though.
- May 03, 2009
- Saucy said...
I finally mastered pie crust this past year. The doughnuts were just a lark. I don't know how soon I will try them again but actually I liked the smell in my house, it was just like a Krispy Kreme in here!
Some readers are worried that perhaps I am trying to kill Veto with my cooking. On that note, I will refrain from deep frying the Mars Bars and the Snickers. Note taken.
- May 03, 2009
Gosh girl - how do you keep your slim figure with all the yummy treats in your kitchen? There is nothing like the smell of fresh doughnuts. Yum
- May 04, 2009
- Trace Geworsky said...
OH MY..those doughnuts look to die for...What do you use to get the perfect doughnut shape?
And did they taste like Krispy kreme's?
TRace Geworsky
- May 04, 2009
- Art On the Menu said...
Thanks for the post! Absolutely deeeelicious!
- May 04, 2009
- Caitlin said...
Those doughnuts look DELISH! they look better than krispy kreme doughnuts & everyone loves theres!
Caitlin Garcia
Edmonton AB Canada
- May 04, 2009
Wow those look awesome. I've never tried to make my own donuts but those are tempting. Plus I've never had Krispy Kreme donuts and everyone calls me crazy because apparently they are really good or something :\ hahaha!
Christine Bruce
- May 12, 2009
These look amaaaazingly yummy and it makes me wonder if there is anything that you can't cook!? Tell us!
- May 27, 2009
- Saucy said...
Hmmm... good question. I just really like cooking and trying new things, but quite honestly you can't knock it out of the park every time.
Just ask Veto about last night's casserole. I mucked up my usual nice recipe somehow PLUS I overcooked it. To fess up, I was on the computer looking at blogs. *Sigh*.
- May 27, 2009
- Nichole said...
My stars. I sense a weekend project coming on ...
- June 01, 2009
- Amanda @ www.kiddio.org said...
This is exactly what I need today--it's super-rainy, and a naptime treat is definitely in order. We made funnel cakes a few weeks ago (it's on my blog) with such success, I'm over my deep-frying fears. Thanks!
xo, Amanda @ kiddio
- June 02, 2009
- Geek+Nerd said...
First of all, I love that you spell "doughnut" correctly. I am kind of a grammar nerd and I cringe whenever I see a recipe for "donuts".
Second of all, your doughnuts look scrumptious, and perfect. Yum-yum!
- June 03, 2009
- Erin said...
Tomorrow is National Doughnut Day! Krispy Kreme and Dunkin' Donuts are giving away free doughnuts! I think I may just celebrate on my own and make some myself!
- June 04, 2009
- Me? A Mom? said...
i'm so cursing you right now. If I make this, I'm sure to eat the entire batch. :)
- August 01, 2009
- Allison White said...
Mmmmm ... that looks tasty. And I do love me some doughnuts. Good job on adjusting the temperature. Donuts should NOT be crunchy!
- August 02, 2009
- Vanessa said...
These look absolutely amazing!! Just like Krispy Kreme. I am going to have to give these a try on one of my diet break days.
- August 02, 2009
- AnickH said...
woW THATs amazing. They look just like the real krispy kreme. Good job!
- November 10, 2009
Mam, First I would like to say that your Doughnuts look fantasic. I am a U.S. Service Member deployed at this present time, cooking is my passion, however I have been brining down the Steal Rain for the last 15 years. I would like to be able to give something to the boys while we are here, they already love my steaks, ribs, bbq chicken....(etc).
I do bake bread and cinnamon rolls when we are not on Combat Patrols, just giving the boy's a little taste of home. I was unable to get your Doughnut recipe on this site for some unknown reason. We would certainly appreciate your recipe, and I would love to show off to the boy's the beautiful master pieces that are on your blog. My e-mail address is (firstname.lastname@example.com). In advance, Thankyou.
Sergeant First Class Shoemaker Cameron M.
U.S. ARMY, Forward Observer
Airborne Artillery
- November 18, 2009
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- November 06, 2011
- RevitaDerm Cream said...
Just like Krispy Kreme. I am going to have to give these a try on one of my diet break days.
- December 29, 2011
These look great, and would love to try making them. Couldn't find a recipe, though, is there a different site?
- August 08, 2012
I'm not findin the recipe for the donuts not the glaze, am I missing something? Thanks!
- September 08, 2012
I cant find the recipes of the dounuts nor the glaze either. Would you please let me know? I'm dying to taste them. They look yummy!
- October 09, 2012
I know this blog was posted 3 years ago but can you post the recipe? I live in Alaska and do not have access to buy these. Not to mention in pregnant and this is the biggest craving I'm having. Thank you
- October 27, 2012
- Alisha said...
I also would LOVE to have the recipe for these...
- January 19, 2013
- Saucy said...
The link to the recipe is in the first paragraph of the post!!
- October 05, 2013


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Read: Henrik Lundqvist Is Only Playing in Sweden If The Whole Season Is Canceled
As of now, Lundqvist does not plan on playing in Europe unless NHL season is canceled. But that's "as of now."—
Larry Brooks (@NYP_Brooksie) October 26, 2012
Last week Lundqvist and Frolunda announced that he will not join the team as of now.
Lundqvist maintained that his number one goal is to be ready for the Rangers season and he doesn't want to do anything that could compromise that.
CLICK HERE to see a section that is dedicated to Lundqvist and Europe.


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The College will present the master plan to the local community on Monday, Sept. 14, at 7:30 p.m. at the St. Joseph Villa Auditorium, 110 W. Wissahickon Ave., Flourtown. All are welcome to attend.
Chestnut Hill College was also featured in an article in the Chestnut Hill Local regarding the College's Master plan for the integration of the two campuses.
The CHC community welcomes you to join them for a night out at the Phillies game on Saturday, August 23rd. See Big Griff down on the field with the Phanatic. Sister Carol will be throwing out the first pitch! Discount tickets are still available, only $17 and $12! All tickets include a special CHC Night at the Phillies T-Shirts. All tickets can be purchased at www.phillies.com/chestnuthillcollege. Please contact firstname.lastname@example.com for any additional information
Chestnut Hill College will host a groundbreaking exhibit called "Face to Face: The Craniofacial Program Portrait Project" with a grand opening Thursday, September 11, from 7 to 9 p.m. in The Rotunda at St. Joseph Hall. The exhibit, funded by the new Stan and Jan Berenstain Healthy Kids Foundation, will showcase portraits made by artists from Studio Incamminati, School for Contemporary Realist Art in cooperation with surgeons and psychologists from the Craniofacial Program at the Children's Hospital of Philadelphia and the Edwin and Fannie Gray Center for Human Appearance at the University of Pennsylvania. The exhibition will run through October 14. The September 11 opening is free to the public, however, registration is required by emailing firstname.lastname@example.com.
The Psychology department will host David B. Sarwer, Ph.D., a psychologist from CHOP/Penn, on Monday, September 15, from 5-7 p.m., in the Redmond Room, St. Joseph Hall. He will present a symposium entitled: Psychological Aspects of Physical Appearance: Cosmetic Enhancement to Treating Disfigurement. The event is free and open to the public and you can email Dr. Kelly Landman, Assistant Professor of Psychology, with any questions at


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Edwards breaks record
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India captain MS Dhoni says the side are now fully focused on the cricket irrespective of what has happened off the pitch.


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Get this Meatless Monday recipe courtesy of Evelyn Stokes.Roasted Spaghetti Squash Ingredients· 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed· 1 tablespoon extra-virgin olive oil, plus more for brushing· 1 tablespoon packed light-brown sugar· Coarse salt and freshly ground pepper· ½ C Fresh diced tomatoesDirections1. Preheat oven to 400 degrees. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides down, on a rimmed baking sheet. Roast until tender, about 45 minutes. Let cool slightly on sheet on a wire rack, about 10 minutes.2. Scrape squash with a fork to remove flesh in long strands. Place in a large bowl. Add oil, fresh diced tomatoes, 1 teaspoon salt, and pepper to taste. Toss, and serve immediately.Grilled TofuIngredients · 1 lb of Extra firm tofu· 1 T Olive Oil · Salt and Pepper to tasteDirections1. Prepare the tofu. Place the drained tofu on top of several layers of paper towels. Place something moderately heavy and flat, such as a casserole dish or a weighted baking sheet, on top of the tofu for 20 minutes, changing out the paper towels for fresh paper towels half-way through. Slice the tofu into rectangles or triangles about 1/4"-1/2" thick. 2. Lightly oil and preheat the grill. Place the tofu on the grill and lightly salt and pepper the pieces if desired. Grill until deep brown or lightly blackened .Turn once to brown both sides evenly. Add additional salt and pepper to taste. Serve immediately.Vegan Mushroom Sauce Ingredients · 3 c vegetable stock· 2 T arrowroot powder or flour · 1 T of tomato paste · 1 T olive oil · 1 small onion, minced · 2 cloves garlic, minced · 2 c crimini mushrooms, thinly sliced and/or shitake mushroom chopped· 1 t dried thyme · 1 t salt · black pepper · ½ c dry white wine · 3 T soy sauce · ¼ c nutritional yeast · ¼ c soy milkDirections1. Whisk together vegetable stock and arrowroot powder until dissolved, and set aside. 2. Heat oil, add onions and garlic, and sauté for 3 minutes. 3. Add mushrooms, thyme, salt, and pepper and cook, stirring occasionally, for 5 minutes. 4. Add soy sauce and vegetable stock mixture, bring to a boil, lower heat, and simmer, stirring occasionally, for 15 minutes. 5. Whisk in nutritional yeast until it dissolves, then whisk in soy milk for a minute. Let cool slightly before serving.
KDFW FOX 4400 N. Griffin StreetDallas, Texas 75202
Main Station Directory:(214) 720-4444News Fax:(214) 720-3263 or (214) 720-3333


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Shortage of CNC capacity to remain until 2015, say chassis makers
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Karbonn looks to in-house handset production in India: Q&A with executive director
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Taiwan-based companies have a long and successful history of involvement in the supply chain for mobile devices, which for the purposes of this article consist...
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Growth of the global LCD TV market was not as strong as expected in 2010 as the market continued to feel the aftershocks of the economic recession that had hit...
- 2014 global high brightness LED market, trends and shipment forecast
For the global LED lighting market, the market size will reach US$25.82 billion in 2014 or a market penetration rate of 23.4%. This is attributable to exponential shipment growth for light bulbs, tubes, and directional lamps.
- Greater China touch panel shipment forecast through 2015
This Special Report provides forecasts through 2015 for Greater China touch panel shipments with breakdowns based on technology (glass, film, resistive), application (smartphone, NB and tablet) and by firm.
- 2014 global tablet demand forecast
This report analyzes the main players, their strategies and shipments forecasts for 2014, as well as other factors contributing to either growth or decline in various segments within the tablet market, with a particular focus on Apple, Google, Samsung, and Microsoft, along with whitebox vendors.


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Taiwan market: HTC to launch new exclusive stores to promote aftersales services
Mobile + telecom | 1min ago
Digitimes Research: Taiwan smartphone makers see dropping orders from Amazon, Microsoft Mobile and Facebook in 2014
Mobile + telecom | 4min ago
Tencent invests in medical web portal DXY
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Clevo chairman to develop innovation park in northern Taiwan
IT + CE | 10min ago
Demand of 3D ICs may not take off for 3 years, says Amkor Technology
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Leading China solar PV module suppliers continue to increase market share, despite global trade disputes, says SolarBuzz
Green energy | 33min ago
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Digitimes Research: Samsung, Lenovo cutting tablet prices in the US market
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Mobile + telecom | 1h 35min ago
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Bits + chips | 1h 51min ago
HTC reports 37% growth in August revenues
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RESEARCH EXTRAS | Sep 2, 14:46
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CHINA SMARTPHONE | Sep 2, 14:12
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RESEARCH EXTRAS | Sep 1, 15:36
Korea kicks off semiconductor development projects
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- Blogs
- Press releases
- Digitimes Research: CSOT expected to ship 25 million LCD TV panels in 2014
- China, Taiwan solar-grade silicon wafer makers plan to hike prices
- Epistar, Genesis may benefit from Cree investment in Lextar, says Epistar
- Notebook panel supply expected to see 20% shortage in 3Q14
- Supply chains ramp up production for 9.7-inch iPad
- Asustek readies new 2-in-1 products
- China-based monocrystalline solar wafer maker Longi sees huge growth in 1H14 profit
- China-based Comtec Solar to expand wafer capacity in Malaysia
- Semicon Taiwan 2014: Focus on new processing, packaging technologies
- New mobile products to benefit component suppliers until end of 2014
- LG Display opens first overseas LCD panel plant in China
- Flexible PCB makers raise funds to address growing business operations
- Digitimes Research: Kickstarter wearables expand presence in sleep tracking industry
- Digitimes Research: Bit-growth of DRAM chips lower in 2014 on weak PC demand
- Acer becomes top PC and projector vendor in Philippines
- Digitimes Research: China smartphone vendors turning to retail and online channels for better profits
- Solartech Energy sees increased August revenues
- LED demand turns weak in 3Q14, says Epistar chairman
- Gigabyte Communications to ship 2G feature phones
- Trends and technologies at Touch Taiwan 2014
- Digitimes Research: Korea kicks off semiconductor development projects
- Taiwan solar cell makers see orders increase in August
- Taiwan market: HTC launches HTC Butterfly 2 in cooperation with CHT
- Spending on energy efficient buildings in Europe expected to total nearly US$800 billion from 2014-2023, says Navigant
- Apple iWatch still under EVT despite components already in production
Karbonn looks to in-house handset production in India: Q&A with executive director
Karbonn, the second-largest India-based handset vendor, is looking into in-house production. Digitimes...
Gaining an advantage in emerging markets: Q&A with India-based handset player Micromax
Sales of handsets in the India market reached 61.07 million units in the first quarter of 2014, with...
Quantum dot panel, lighting technology: Q&A with QD Vision
With increasing competition from AMOLED, TFT LCD display manufacturers are beginning to look to quantum...
On the handset market in India and increasing presence of Lava: Q&A with Lava chairman Hari Om Rai
As India's handset market is continuing to grow, local vendors including Lava, Spice, Intex and GI...
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Taiwan-based companies have a long and successful history of involvement in the supply chain for mobile devices, which for the purposes of this article consist...
- Taiwan motherboard industry overview - May 2012
The year 2011 saw the motherboard industry reverse its trend of declining shipments year-on-year, to post a slight 0.2% growth. This upturn in fortunes was expected...
- Notebook market overview - Jun 2011
The notebook industry in 2010 experienced several major events that significantly changed the industry's ecosystem for the year and the industry is also believed...
- LCD TV overview - Jun 2011
Growth of the global LCD TV market was not as strong as expected in 2010 as the market continued to feel the aftershocks of the economic recession that had hit...
3-Sep-2014 markets closed
|TSE electronic
|OTC electronic
- 2014 global high brightness LED market, trends and shipment forecast
For the global LED lighting market, the market size will reach US$25.82 billion in 2014 or a market penetration rate of 23.4%. This is attributable to exponential shipment growth for light bulbs, tubes, and directional lamps.
- Greater China touch panel shipment forecast through 2015
This Special Report provides forecasts through 2015 for Greater China touch panel shipments with breakdowns based on technology (glass, film, resistive), application (smartphone, NB and tablet) and by firm.
- 2014 global tablet demand forecast
This report analyzes the main players, their strategies and shipments forecasts for 2014, as well as other factors contributing to either growth or decline in various segments within the tablet market, with a particular focus on Apple, Google, Samsung, and Microsoft, along with whitebox vendors.


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HOME Mark Martin Gear Mark Martin Ladies Mark Martin Ladies T-Shirts Sale Items (7 items) Product ID: 1116664
Main Content
Two things should be on display at all times: your love of NASCAR and your patriotism. Show off both with this Mark Martin women's American Spirit T-shirt from NASCAR Team Collection. The driver's number and facsimile signature are printed on the front of the short sleeve T-shirt.
- 100% Cotton fabric
- Crew neck
- Made in Honduras
- Officially licensed
- Printed with the driver's number and facsimile signature on the front
- Short sleeves
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- Showing Team Pride
Comments about NASCAR Team Collection Mark Martin Women's American Spirit T-Shirt:
nice shirt but runs small...the sizing is way off, so order a size bigger than you normally wear
Comments about NASCAR Team Collection Mark Martin Women's American Spirit T-Shirt:
I have followed Mark Martin for over 20 years and I like the 5 in red/white/blue because my son is presently serving in Iraq. Now I can show off my patriotism and my favorite driver at the same time! Thanks!
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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With gas and transportation costs on the way up, is it possible to identify the location of things for sale?
I live in Washington State and would like to buy stuff for my Cub. I'd like to be able to search items by state or region.
I think State would be best. Anyone else? Thanks


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This week's edition of Inside Georgia Basketball with Head Coach Mark Fox takes a look back at recent games against Missouri and Arkansas.
Click here for the original story.
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2 Item(s)
This looks like a decent addition to the fine Astroscan accessories, yet the experts tell me that using the Astroscan (or any telescope for that matter) is bad: the sun will heat up the primary mirror in less then fie minutes and ruin it fast, along with the secondary mirror and the lenses of the eyepieces.
Is this accessory worth ruining a $230 telescope, and having to send it back at for repair? $40+ for US Shipping one way, $35 for repair if not under warranty, minus the downtime to get the telescope returned.
Better to use a simple magnifying glass over some bright white inkjet photo paper. That is a lot better than ruining a telescope + lenses.
(Posted on 10/3/10)
Great product i use it every day
(Posted on 1/6/08)
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Sort: publication date | titles A - Z
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This guide offers practical advice on how to recognize the signs of developmental delay, address difficulties effectively, and help the child to flourish. The author presents a practical approach to dealing with developmental delay, equipping readers with the knowledge, understanding and tools to tackle problems successfully. more »2010, Paperback: £12.99/ $19.95
Keywords: ADD, ADHD, Asperger syndrome, child development, child psychology, children, communication, counselling, dance and movement therapy, disability, dyslexia, dyspraxia, early intervention, education, educational psychology, families, high functioning autism, inclusive classroom, mainstream education, nonverbal learning disabilities, occupational therapy, parenting, pervasive developmental disorder, psychology, sensory issues, special education, speech and language pathology, speech and language therapy
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Looking for a great book to read this summer? This list of illustrated books for kids ages 2 to 7 is so much fun. Plus it includes books young readers can start to read TO you! Read one, or read 'em all and post your thoughts in the comments.
Shark vs. Train by Chris Barton, Illustrated by Tom Lichtenheld
Who do you think will win, Shark or Train?
Blackout by John Rocco
A summer blackout can actually be a great party!
Dog and Bear: Two Friends, Three Stories by Laura Vaccaro Seeger
Read about the adventures of best friends, Dog and Bear.
Don't Let the Pigeon Drive the Bus! by Mo Willems
What happens when a pigeon volunteers to drive a bus? An engaging story in question and answer format where you can decide his fate.
Extra Yarn by Mac Barnett, illustrated by Jon Klassen
Turns out that an ordinary box with ordinary yarn isn't ordinary at all.
No, David! by David Shannon
What happens when little David does everything that his mother tells him not to do?
Caps for Sale by Esphyr Slobodkina
A timeless classic about the ways in which a peddler tries to outwit a band of monkeys.
Doctor De Soto by William Steig
Doctor De Soto is a great dentist and treats only gentle animals. But what happens when the fox has a toothache? Will kindhearted Doctor De Soto turn him away?
Horton Hatches the Egg by Dr. Seuss
The whole jungle is talking about Horton the elephant, who's just hatched an egg.
The ReadKiddoRead program features bestselling author James Patterson's picks for the summer. Find reviews of these books and more in the Illustrated Reads section of ReadKiddoRead.com.


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Austin Film Festival and Conference
October 21, 2010
Thursday-Sunday, 10/21-10/24 – Venues in Austin, Texas. Festival schedule released early September.
Known as the film festival FOR writers, AFF hosts screen and TV writers on panels, events and film Q&As. WGAE members and a guest are invited to the late Night Kick-Off Reception, 11 PM – 1AM on October 21. Members with a Conference or Producers Badge will be admitted without an RSVP. All other members planning to attend the reception should contact Rebecca Olerich at 212-767-7835 by October 15, 2010.
Badgeholders are encouraged to attend the WGAE and WGAW sponsored panel, "The Creative Career: What You Need to Know," featuring members Jim Hart, Jennifer salt and Shane Black, 3:15-4:30 PM on October 22. On October 24, there will be a panel on writers' agreements (more details to be announced).


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Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
HEAT grill to medium heat.
MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
GRILL 7 to 9 min. on each side or until burgers are done (160°F).
FILL buns with lettuce, burgers and tomatoes.


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Caught between the sea and the mountains, Bastia is a timeless city that offers many hidden places to explore.
Located in the north-east, Bastia is Corsica's most important commercial port city and its main link to the European mainland. This thriving city effortlessly combines its economic importance with its rich historic value.
Walking through Bastia, it is easy to understand why the French refer to the place as a 'City of Art and History'. Bastia is divided into two districts: fascinating Terra-Vecchia, with its winding, narrow streets and 18th century buildings, and Terra-Nuova which holds the Genoese citadel offering a spectacular view of the Mediterranean Sea, the Tuscan Archipelago and the island of Elba. Between the two districts lies Place Saint-Nicolas, one of France's largest town squares. With its many café terraces and shops, it is definitely Bastia's most bustling location and a stop here comes highly recommended.
Bastia has always been a port city and these days, it has three different ports. While the two modern ports are used mainly for commercial reasons, the old harbour is still used by leisure and fishing boats. Even if you are not planning on taking a boat trip, the charming old harbour itself is worth a visit.
Bastia is also located at the base of Cap Corse, a 40-km long peninsula which forms the northern tip of the island and offers an exceptionally beautiful coast line. In addition, its inland mountain landscape and picturesque villages make it a favoured destination for hikers and nature lovers.


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Eva Mendes plans to be in metro Detroit soon and she has a message for her longtime fan and author Alan Lee: write me a singing role!Mendes, who stars alongside boyfriend RyanGosling in The Place Beyond the Pines, joked in an interview with FOX 2's Lee Thomas that Lee might have what it takes to bring out her musical talents."Hi Alan. I'd like to explore more comedy so I'm not saying you should write me a comedy, but if you're writing this script for me anyways, just make sure it has some comedic elements," said Mendes. "And, I'd like to sing in some of these (movies). Maybe a musical element as well? I'm just saying.."Lee's first novel Sandstorm is set for release on June 4.Mendes reportedly will be in metro Detroit this spring to film Gosling's directorial debut How to Catch a Monster.
KTTV FOX 111999 S. Bundy Dr.Los Angeles CA 90025Main: (310) 584-2000News Tips? (310) 584-2025


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With cash carriers dwindling and credit cards becoming the norm, this Slim Card Case is perfect for the contemporary man. Perfect for suits, tuxedos, or your favorite pair of jeans, it's the perfect accessory for a night out or a busy day. Handcrafted from leather with turned edge construction, our Slim Card Case has plenty of room for your driver's license, gym ID, credit and debit cards, and even a little emergency cash or a few business cards. We include 4 card slots - 2 on each side - and a center compartment for bills, receipts, or more card storage. If you've been married to your bi fold for years, why not switch things up and give our Slim Card Case a try? It might just become your new favorite!
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The International Olympic committee (IOC) has elected a new president, Thomas Bach of Germany. He assumes leadership of an organization that faces criticism over politics, costs and what some view as its insular approach to which sports are offered during the games. The new president succeeds Jacques Rogge, who lead the IOC for 12 years.


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Fog will affect the area from late tonight to tomorrow morning
As you and your family get ready to learn, keep these tips in mind for a healthier, greener school year.
Is your kiddo headed back to school in the next couple of weeks? Send him off in DIY style with these upcycled back to school ideas!
Newly discovered patterns in old outbreaks of childhood diseases, such as diphtheria and scarlet fever, could help modern disease fighters.
A poorly designed backpack can lead to chronic back pain — and that may interfere with your child's performance in school.
The number of cases of children ingesting magnets has tripled, resulting in serious injuries that require surgery, according to a new study.
When you're a kid away at summer camp, there is nothing better than getting a care package from home filled with delicious homemade snacks.
Most U.S. children eat at least some fruits and vegetables each day, although few eat dark green vegetables, according to a new report from the Centers for Disease Control and Prevention.
If you want your kid to grow to be successful, make them get a part-time job this summer, new research suggests.
Dec 20, 2012; 5:00 AM ET The 540 line is often used by meteorologists to determine the chances of rain vs. snow.


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Screening of THE COMPANY MEN, Written and Directed by WGAW President John Wells
WGAE President Michael Winship will lead a Q&A with Wells at our special December 10th screening. Click above for more info.
December 6, 2010
WGAE members and a guest are invited to a screening of
(The Weinstein Company)
Written and directed by John Wells
Starring Ben Affleck, Tommy Lee Jones, Chris Cooper and Kevin Costner,
Q&A to follow with John Wells, President of Writers Guild of America West and moderator, Michael Winship, President of Writers Guild of America, East.
Friday, December 10
Running time, 104 minutes
The DGA Theater
110 West 57th Street
(btwn 6th and 7th Aves.)
Bobby Walker is living the proverbial American dream: great job, beautiful family, shiny Porsche in the garage. When corporate downsizing leaves him and co-workers jobless, the men are forced to re-define their lives as men, husbands and fathers. Bobby soon finds himself enduring enthusiastic life coaching, a job building houses for his brother-in-law that does not play to his executive skill set, and perhaps – the realization that there is more to life than chasing the bigger, better deal. With humor, pathos, and keen observation, John Wells introduces us to the new realities of American life.
RSVP: events@(Please note that you will not receive confirmation of your RSVP.) wgaeast.org


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1980 Crompond Road, Cortlandt Manor, NY 10567
Cortlandt Manor, NY - (March 8, 2012) – The works of four local artists including photography, paintings, pastels, watercolor and pen and ink drawings are on display in an exhibit called "The Natural World Around Us" at the Hudson Valley Hospital Center's Art for Health Gallery in the main lobby.
An opening reception for the new exhibit will be held on Thursday, April 5 from 4-6 p.m. in the main lobby.
A special feature of the event will be the works of Richard "Dick" Sammel, a Yorktown resident and 15-year volunteer in the Hospital's Emergency Department.
Sammel, who celebrated his 80th birthday on March 8, has begun a second career as an artist after retiring from 40 years in the food service industry. He has several landscapes in watercolor and pen and ink drawing of lighthouses, a favorite subject, on display around the Hospital. He has exhibited locally in several different library venues, The Gallery at Mariandale as well as some banks and restaurants. He has also has served as a member of the Art Advisory Committee at The Westchester Community College.
Sammel said when he retired 15 years ago he created a "to do" list, and encouraged by his wife Mary, proceeded to tick off items. On his list were volunteering at the hospital, enrolling in a drawing and art course and learning how to ski. Having accomplished two out of three, Sammel said he was satisfied.
"The skiing was tried and found to be a complete failure, and has since been abandoned,'' he said.
Other artists on exhibit are: Vince Ferraro of Mahopac, Robert Uricchio of Cortlandt Manor and Michelle Gage of Pound Ridge.
Ferraro, a retired heavy equipment operator, found his second career as an artist purely by accident when he took a course in digital imaging at the Kent Library. A member of the Bear Mountain Naturalist Group, Ferraro enjoys capturing special images of nature and is most proud of his photo of a rainbow over the Bear Mountain Bridge.
A retired New York City Police, Uricchio grew up in Jackson Heights, Queens where he began taking photos at an early age. He continued developing his skills while earning a Bachelor's Degree in Communications at St. John's University, but now that he has retired he has more time for his first love, photography.
Gage spent the first part of her career as a college math professor. She has loved to draw since childhood, and has incorporated her mathematical bent into her artwork. Using the classical-grid method for enlarging a drawing, she translates the photos onto paper. Instead of drawing in each square, she invents a small watercolor with the brush. In the process, often before all the squares are filled, the big picture solution "clicks" into place, andthe entire piece is done. The finished image is not photo-realism, but it is clearly a landscape. Michelle recently retired from teaching and can now devote full-time to painting.
Suzanne Ashley, curator of the Hospital's Art for Health program, which consists of 13 fine art galleries throughout the hospital, said the program not only features the works of established artists, but gives an opportunity to newcomers to display their works.
The "Art for Health" now has more than 350 pieces of fine art on display, including signed photographs from Christo and Jeanne-Claude's installations, THE CURTAIN and CATTLE FARM. Many of the other works are by artists who have exhibited in museums and galleries internationally. Most of the artworks are donated. In 2010, "Art for Health" received a community service award from ArtsWestchester.
For more information on the "Art for Health" program and how to donate artwork, call The Foundation at 914-734-3526.


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A Nevada family plays host to a very odd 6-year-old neighbor boy whose unseen mother has suddenly been hospitalized in "Paranormal Activity 4."
A group of young unknown actors jump into the Paranormal Activity formula without a hitch. The long stretches of green night-cam footage manage to creep you out as you try to figure out if you just saw movement in the corner. And when something eventually flies across the screen, no matter how much you try to anticipate it, you jump.
A neighborhood witches' coven plays into the proceedings, adding to the drama. In the end, as expected, all you really get is a whole bunch of jolts and scares. If you have seen any of the previous films, it's more of the same. This time around I was more tricked than treated.
The original "Paranormal Activity" back in 2007 was fresh but, with this installment, the found-footage, evil-entity gimmick has grown stale. So the Flick-O-Meter gives "Paranormal Activity 4" a three out of five. The premise behind this one seems a bit scatterbrained and pointless but, because Halloween is upon us, it should do the trick of getting you in the mood for those things that go bump in the night.
Let me know what you think. Head to my Facebook page. It's called TheBrettside and click Like.


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Music Trivia #1<River Rewards
According to this article, Ravi Shankar passed away at the age of what?
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|heav. en.
08 February 2012
Veggie Love + [WIAW #55]
70 comments:
- Lindsay @ The Lean Green BeanWednesday, February 08, 2012
oreos are a MUST on froyo! i need to get back on the salad train. i've been enjoying my veggies in stir fry form lately...but i've been missing a nice big salad every once and a while. stay tuned for next week!ReplyDelete
- Toni @ Not Yet A Mommy BlogWednesday, February 08, 2012
I love the veggie theme! And I'm obsessed with your sushi pictures .. it makes me crave sushi so bad! Have a great WIAW, Jenn :)ReplyDelete
- Jen RenaissanceMa'amWednesday, February 08, 2012
I've never been out for real American froyo, complete with toppings. I used to read these books when I was a pre-teen, where the girls would go out to an ice cream bar and one character would always order up the weirdest combos. (Stevie from The Saddle Club, BTW.) I never understood this phenomenon because we don't have quite the same kind of dessert places up in Canada. Now that I'm living in Cali I seriously need to go.ReplyDelete
Sushi for dinner tonight here, too! I veggied it up with a kappa maki.
some day i will eat sushi and kombucha with you, it will happen!ReplyDelete
What a fab idea to showcase veggies. I am hoping to get some good ideas from other people :)ReplyDelete
- Cheska HuntWednesday, February 08, 2012
This is superb yummy! I'm hungry viewing all these delectable food trip.ReplyDelete
Hey, Jenn! I love the veg-it up Idea! Unfortunately, I wasn't prepared when I wrote my post last night so mine is pretty standard. However...my posts are pretty much about veggies all the time anyway! I have 3 weeks to redeem myself...I will be vegging along with everyone! Great Idea! Happy WVIAW!!ReplyDelete
Wowza! It's 6:50 a.m. here and you already have 53 entries - AWESOME!!! I love that we're doing a veggie-filled month of posts - that is easy for me and I hope I'll get lots of new meal ideas from everyone else!!!ReplyDelete
love WIAW! Great eats :)ReplyDelete
Wow, that sushi looks so good. I am finally able to rejoin your party. I have been so sick with morning sickness all day long. Hopefully it is behind me now!ReplyDelete
I love the new button and theme this month! Thanks Jenn! :-)
I am sitting this weeks WIAW out cause I am sicky :(. Looking forward to the veggie theme for the rest of the month though!! Great idea :)ReplyDelete
My first WIAW post! Sneaking in some extra veggies with a green smoothie. Glad to join the party!ReplyDelete
Your sushi looks amazing!! And your fried tofu with stir-fry is exactly my kind of meal :-) Love the veggie theme for WIAW!ReplyDelete
- carrieskollWednesday, February 08, 2012
Wow, your sushi looks so yummy! I'm not sure why it took me so long to find your blog, I see people talking about WIAW all the time. I'm also a Dietetics student (2nd career for me). I'm excited to follow your blog. I'll join in next week.ReplyDelete
Oh hello sushi. GET IN MY BELLY. Ive kind of been wanting to try tofu. I might give that stirfry recipe a try!ReplyDelete
This is the greatest WIAW ever... you timed this for my cleanse, right? ;)ReplyDelete
oh my gosh, that sushi!! it's been waaaaayyyy too long since i've gone out for sushi. i love seaweed salad and always order one. mmm.ReplyDelete
Love the veggie love badge!ReplyDelete
Fits perfect w/ my post today =)
Sushi with jalapeno? Why have I never heard of this before! That sounds amazing- great picture too!ReplyDelete
never heard of sushi w/ asparagus....sounds delish!ReplyDelete
- Pounds4PenniesWednesday, February 08, 2012
I am your newest GFC follower. I don't have any Veggie dishes to share this week, but I will check back. Stop by for a follow back.ReplyDelete
The Sushi looks yummy, I cannot wait for Saturday we are going out to dinner and it will be to a sushi restaurant. I love the WIAW post, and the links they all have great food it makes me hungry when I start browsing. :)ReplyDelete
The taste/texture is glorious! Try it for sure! <3ReplyDelete
That sounds like a super fun weekend! I had sushi just last night; love it! My favourite is yam tempura, avocado and shiitake mushroom roll. Yummay! I get away with the veggie-packed sushi as I'm vegetarian, so I don't eat fish haha!ReplyDelete
Hey Carrie! Nice to "meet" ya! =) Dietetics was my second career too!!! Well... second and a 1/2 if you count my graphics design disaster ;) haha Congrats on making the leap! Such a fabulous subject to study! -- So excited to have you join in next week! Let me know if you need any help or have any random wiaw-related questions (or any questions really!) xoxoReplyDelete
eeeee that is awesome! Congrats on your first WIAW Jamie! Welcome to the party! =) I cant wait to read your post! Its going to be a looong veggie filled day/night! I Love it!ReplyDelete
Feel Better Ami!!!! Hope you are 10000x better in the morning! <3ReplyDelete
So glad you're feeling better Amy! I'll keep my fingers crossed that that was the absolute last of it for ya! Mwah!ReplyDelete
Sushi is a love affair for me. Can't get it enough...ReplyDelete
Ditto! I can't wait to see what everyone whips up! So far they are all AWESOME!ReplyDelete
I thought I was going to have to go back on my stance as a "vegan with benefits" because sushi cravings hit me hard.ReplyDelete
Then I realized, it was really just the sticky (brown, if I can find it) rice and pickled ginger I was craving. ;)
That sushi looks amazing! Now I am craving it haha!ReplyDelete
Oh that sushi does indeed warrant a second look. I am all on board for more veggies...they are the star of my plate!ReplyDelete
hehe so crisis adverted eh? =) I crave the veggie version a LOT but everyso often I see or think about salmon sashimi and drool a little. But i'm weird like that ;) Happy WIAW and *backwards *WIAW for you love!ReplyDelete
That sushi is fantastic. I need some for dinner tonight!ReplyDelete
Yay! Veggie power! ;)ReplyDelete
- MassachusEATSWednesday, February 08, 2012
I'm still a sushi newbie, having only tried it once in the past year. But your picture is making me think "I need to get some again SOON!" Gorgeous! Thanks for hosting, as always :)ReplyDelete
Where do you go to get your sushi in jville? We always go to same place but our sushi is never this pretty! My husband had never had sushi before we met and now he is obsessed so when we do go out to eat, sushi is usually our pick.ReplyDelete
Oh I LOVE this new theme and think my food fits in appropriately with it! Happy WIAW Jenn!ReplyDelete
Listen, girlfriend, I DO love my veggies and promise to follow the theme soon but I couldn't help to not include my shrimp-n-grits and cupcakes on today. HEY! Atleast there are carrots in the carrot cake mini and jalapeño in the shrimp-n-grits and foccacia ;-) I will do better, promise!!ReplyDelete
What a great idea!ReplyDelete
Love veggie Sushi - I am planning onmaking my own this week for the first time :-)
Love you and your black coffee :) MMMMMMMReplyDelete
Awesome! Love Veggies. Definitely getting my veg on next week!ReplyDelete
Okay wow that sushi does look incredible! Sounds like a combination I would enjoy, especially with the bit of added spicy flavaaa :)ReplyDelete
- Jennie (the gf-gf)Wednesday, February 08, 2012
That sushi looks fantastic - it's like art on a plate :-)ReplyDelete
- Meghan ColeWednesday, February 08, 2012
Forgetting to capture your meals with your camera is a definite sign of a good weekend. :) I've been there.ReplyDelete
OMG your sushi looks so amazing... I am jealous. I love the veggie idea. I'm too lazy lately to take pics of my food though, so I'm just gonna hit up everyone else's pages :DReplyDelete
haha I hear ya! I have my lazy days/weeks/years =) There are some awesome posts in the mix so I hope you find lots of inspiration and ideas for yummy meals! <3ReplyDelete
I'm always giving people advice like your advice in this post!!! I tell them just order extra veggies or extra veggie sushi. Get a salad. Just add more veggies to whatever you are making already. Most don't listen to me!!! LOL! I TRY JENN! I REALLY DO! Help?ReplyDelete
Haha I'm glad!!! =) But its hard to give people advice when they don't desperately want it! Nutrition Counseling for WIC taught me you really can't do anything but find out what the person wants to change and then help them work on that first. Some really want to love veggies and make new choices at restaurants, some don't. But they want other things... like fast easy meals, or to lose weight, or to learn to incorporate just one type of veggie in their diets... find out what they want/need and work off of that =) as for trying to convince family to eat healthier.... you can only give them the tools -- they have to do the rest, they wont respond to advice unless they ask for it, ya know?ReplyDelete
You always seem to find places with the fanciest (is that a word?) looking sushi! I don't know how you do it but I want to it it.ReplyDelete
Love the colorful post!!ReplyDelete
...and the food too! Now I want sushi!
Looks like we were both having a sushi craving this week! :) That stuff looks amazing! All this sushi talk-I called my hubby at work and asked if he wanted "me to take him out for sushi tonight"- I am so sneaky :)ReplyDelete
I love stir-fry with fried tofu!!ReplyDelete
haha I like the way you think! GENIUS =) I'll be trying that one out next time I need my way. and some sushi!ReplyDelete
After reading your post this morning, I made sure to get some extra veggies on my sub at lunch today!! A little extra here and there adds up to a lot!ReplyDelete
Go Karen!!! It absolutely does! =)ReplyDelete
Thanks for hosting!ReplyDelete
That sushi picture is awesome... I need sushi soon! :) Love that you're focusing on veggies this month!ReplyDelete
Your pictures are amazing! Sushi..yum!ReplyDelete
Thanks for hosting. Glad I found your blog!
I see you've jumped on the Picasa train too with your collage. Am I the only one who thinks closing Picnik is a horrible idea?ReplyDelete
oh man that baby was made in picnik and photoshop --- is there an easier way with picasa that comes out looking like that? I agree -- the closing sounds crazy but I bet they have some tricks up their sleeve!ReplyDelete
Yea I downloaded Picasa yesterday and made my first collage for today's WIAW. It looks just like yours which is why I thought you were using Picasa. It's actually easier than Picnik was because you can flip and resize the photos in anyway you want right in the collage instead of having to flip, save, put into collage, save, etc.ReplyDelete
I hope they have something really cool coming out!
- NetteOnHerWayThursday, February 09, 2012
Your pics of food are always so beautifully done. I'm impressed with your photography skills. Mine look like an instant compared to yours! ;) Nice eats!ReplyDelete
Good to know! I'm going to play around with picasa! thanks Sylvia!ReplyDelete
This all looks so delicious. My husband & I made sushi (not maki) for the first time at home Tuesday and it was fabulous. Definitely going to have to add some jalepeno next time, we love spicy food but never even thought to venture beyond wasabi and spicy chili\mayo!ReplyDelete
Thanks Martina! Pickled jalapeno is really good in maki rolls and the fresh stuff is great on top of sushi/sashimi/rolls alike -- slice it thin though b/c its spiiiiicy! =) hehe love it!ReplyDelete
I know!!! It's funny that people who want to lose weight don't always eat veggies. There is a relation between these two things... oh well. Thanksss!ReplyDelete
SO happening =)ReplyDelete