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Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map
Otago home
Haere mai, welcome to Alumni & Friends
Alumni & Friends
Alumni & Friends
Mark Orton is using his degree in Film and Media Studies and his postgraduate qualification in Natural History Filmmaking to document the world around us.
Attended lecture. Still uninformed, but on a higher level.
Choosing a flat up all those steps was a great idea until I had to shift my furniture.
Did you know the Richardson Building won an architectural award for modernism in 1983?
Double glazing installed in Dundas St flat. Students protest against gentrification.
Dunedin's summer always occurs during exams.
Fish & chips contain all the important food groups: fat, salt, starch and crunchy bits.
I have located the missing tutorial notes. ALL IS WELL!
Icecream tastes so much better in Woodhaugh Garden.
It's wonderful how Postgraduates reclaim the library between semesters.
Leith Street is the classy alternative to Castle Street.
My flat doesn't have a fridge. Superfluous.
My lecturer thinks an hour of reading per night is reasonable. So do the other seven.
My new student ID card makes me look bright orange like Tom Jones. Apparently it's not unusual.
North East Valley – it's not just a place, it's a lifestyle.
Stay warm with stripy thermal underwear. The stripes rub together to create heat friction.
Take a minute to read the graffiti on a library desk.
The Archway lecture theatre spins around and throws you out in the wrong direction!
World-leading Science faculty but still no cure for the Fresher Flu!
The Dunedin Flat Names Project
Improve your network and job prospects
Meet Captain DARO!
Allen Hall Reunion 12 - 14 September, 2014
Botany Department 90th Anniversary Celebrations September, 2014
MB ChB Class of 1979 Reunion 11-12 October, 2014
Where on Earth are you? Stay in touch. Update your profile, then search the directory for old friends and new contacts.
Otago Magazine issue 38 (in PDF format, 2.6MB)
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CNHI News Service
MUSKOGEE, Okla. — Just over an hour after she was released from jail, an Oklahoma woman landed back behind bars for stabbing her boyfriend, police said.
The pair had both been in custody for stealing from Walmart, Muskogee police spokesman Cpl. Michael Mahan said.
"After they were released, they got into an argument," Mahan said.
Alexandria Gabrielle Wilson, 19, and Daniel Beaty, 18, were released from jail in downtown Muskogee around 3 p.m. Monday, two days after their initial arrest, Mahan said.
An hour later, emergency responders arrived at the Muskogee Federal Building, just a few blocks from the jail, to find Beaty bleeding from his left shoulder.
Police said Wilson had chased him and stabbed him with a knife.
Beaty was taken to a local hospital, where he was listed in good condition.
Officers said Beaty did not wish to press charges, but Wilson was booked into the jail for domestic assault with a deadly weapon.
Details for this story were reported by The Muskogee (Okla.) Phoenix.

subset: commoncrawl


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Carolina Panthers
Charles Godfrey - #30 - S
|5' 11"/ 210 lbs.
|Baytown, TX
|Years played
|2008, 3rd round, 4th pick by Panthers
QB issues could put Panthers RBs in 'double trouble'
The "Double Trouble" duo of DeAngelo Williams and Jonathan Stewart are widely considered one of the league's best RB tandems, but rough times could be on the horizon.
Clausen to start in Week Three
Rookie Jimmy Clausen will start for the Panthers in Week Three, replacing Matt Moore.
Freeman, Bucs beat Panthers 20-7
Josh Freeman threw for 178 yards and two TDs as the Bucs improved to 2-0 after a divisional win vs. the Panthers.
Panthers' Clausen likely to get needed prep time
The expected return to action of Panthers QB Matt Moore following a concussion is good news for rookie Jimmy Clausen, who isn't ready to take over the starting job, according to NFC South Whispers.
Panthers downgrade WR LaFell to questionable for Sunday
The Panthers downgraded rookie WR Brandon LaFell from probable to questionable for their Week Two game against the Buccaneers because of a sore hamstring.
Johnson rises to top of Panthers' DT heap
Former Colt Ed Johnson probably wouldn't be a starter on most teams, but he has surprised some observers by rising to the top of the Panthers' unimpressive pack at D-tackle.
Panthers' Moore practices following concussion
Panthers QB Matt Moore, who left Sunday's loss to the Giants with a concussion, was back on the practice field on Wednesday.
Teams getting foggy on concussions
It's clear that despite the NFL's best efforts to make more stringent and closely monitored guidelines on players' safety regarding concussions, teams are getting a little foggy with the rules and with information pertaining to these ailments.
Report: Moore expected to return to practice, start Sunday
Panthers QB Matt Moore is expected to return to practice this week and should start Sunday after sustaining a concussion in the season opener.
Panthers swap kickoff specialists
The Panthers brought back kickoff specialist Rhys Lloyd after his replacement, Todd Carter, was injured Sunday against the Giants.
If cleared, QB Moore will start for Panthers
Panthers QB Matt Moore may have suffered a concussion in Week One, but he'll be the team's starter in Week Two if he's cleared to play.
Giants' defense makes marked improvement
The Giants' defense — which gave up 427 points a year ago — appeared markedly improved in its first contest under new coordinator Perry Fewell.
Panthers' supposed strengths looked like weaknesses in Week One
The Panthers were awful at the things they have done well in the past — running the ball, protecting the quarterback — in their loss to the Giants.
Nicks' big day leads Giants to 31-18 win over Panthers
The New York Giants opened their new $1.6 billion home by beating the Carolina Panthers 31-18 with a big second half.
Panthers WR Smith regains captain status
Some expected the Panthers to make QB Matt Moore one of the offensive captains in a show of support before his first opening-day start, but the team voted for WR Steve Smith and OLT Jordan Gross.


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Easy, elegant and unafraid to tackle a spontaneous challenge, this Mimosa wraps your foot with suede/webbing upper, and soft microfiber footbed below. The supple webbing and open design means you can slide this on in a hurry. Real support and cushioning in the sole means more comfort…and fun…for you!
• Pig Suede and nylon webbing upper
• Breathable mesh lining wicks to keep feet dry
• M-Select FRESH naturally prevents odor before it starts for fresh smelling feet
• Microfiber wrapped Remember Me Foam™ memory footbed
• Molded nylon arch shank
• M-Select GRIP tunes each outsole with durable traction that grips when and where you need it
Women's Sizes: 5-11
Women's Weight: 15oz


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Calexico, you can keep calling your chipotle sauce crack sauce. Milkofuku, well let you have crack pie. But after this, lets stop, mmkay?
Cracked OutBy Daniel Maurer
Food namers, let's stop it with the 'crack' this and 'crack' that.
Food namers, let's stop it with the 'crack' this and 'crack' that.
Calexico, you can keep calling your chipotle sauce crack sauce. Milkofuku, well let you have crack pie. But after this, lets stop, mmkay?
Watch a Tokyo Chef Explain the Rules of Eating Sushi
What You Need to Eat and Drink Before Summer Is Really Over
Restaurant Review: At Nomad Bar and Bar Primi, Bar Food Gets Some Serious Upgrades—but Bring Earplugs
What to Eat at Birds & Bubbles, Opening September 9
A Coffee Stand Made Millions Selling Sex on the Side
Looks like the coffee giant picked the wrong week to start pouring the nut-based milk.Oops! An Oregon Newspaper Accidentally Told People to Eat an Extremely Hallucinogenic Mushroom
One tastes good and makes a good risotto; the other causes bad trips.The Modern Reopens September 15
It closed after service on August 18 when a pipe burst in its dining room.A Trip to Habit Burger, a Celebrated California Chain That's Now Colonizing New Jersey
Shake Shack has nothing to worry about.Fast-Food Protests Will Continue This Week With Biggest Strikes Yet
Organizers promise sit-ins and other forms of civil disobedience.Fusilligate: Who Really Created Marea's Famous Octopus-and-Bone-Marrow Pasta?
New evidence suggests a chef other than Michael White actually put the famous pasta together.A Coffee Stand Made Millions Selling Sex on the Side
Its bikini-clad baristas were pulling in $15,000 a month.What to Eat at Birds & Bubbles, Opening September 9
There's a lot more than just fried chicken and Champagne.What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.Here's Todd English's Mug Shot
The celebrity chef was pulled over in the Hamptons and charged with a DWI.
Two stars apiece for these high-decibel dining destinations.We're Starting Our Last-Minute, Late-Summer Road Trip a Few Hours Early
Have a great Labor Day weekend.Food Event at Housing Works; FeelFood's Fashion Week Special
Today's Leftovers.Someone Went on an Emoji-Themed Diet for a Week
Hope they like rice.Your Almond Consumption Is Killing California's Salmon and Honeybees
The nut's unprecedented use has a few consequences.Grub Street's Restaurant Power Rankings: Berg'n, Bâtard, and Lots More
Find out where to eat in Grub Street's weekly ranking of the city's most-buzzed-about restaurants.On-Break EMTs Rescue Applebee's Customers and Staff From Carbon Monoxide Poisoning
Restaurant had no sensor, despite a death at nearby Legal Seafoods earlier this year.Iconic Katz's Deli Has Sold Air Rights, But the Pastrami Is Safe
"The most important thing is that the future of Katz's is secure — at the end of the day, no developer can ever come in and knock us down to put in a high rise."Jared Leto Stops at Bar Primi; the Clintons Dine at Sotto Sopra
This week's Celebrity Settings.You Should Totally Apply to Become Noma's Next Pastry Chef
"Expect lots of craziness, lots of action, and a trip to Japan," says Redzepi. Also, there's an eight-month training period.
For those customers begging for "a bolder flavor."Poet Patricia Lockwood Dreams of Roasted Pturkeydactyls
"Is the yogurt having sex, in my mouth, as I eat it? Is it some sort of dairy orgy?"Fair Folks Opens Coffee Bar in the East Village; Labor Day Parties
Today's Leftovers.Maryland Stadium Unveils 1-and-a-Half Pound Pretzel Smothered With Cheesy Crab Dip
It serves four, and at $17.50, that's a steal.Obamas' Personal Chef Taking Over Stone Barns on Saturday for Giant Wedding
The so-called political "'It couple' of the year" are keeping it low-key.Ex Employee Sues Little Caesars for Denying Same-Sex Spouse Insurance Benefits
Spouses at Little Caesars are "the opposite gender from you."Magnolia Bakery Just Opened a Terribly Timed Moscow Location
The empire-building sweets chain is optimistic about locally sourced buttercream.Community Board Says Pranna's Bottomless Brunch Has to Go
It's on a three-month probation after neighbors' complaints last night.Watch a Tokyo Chef Explain the Rules of Eating Sushi
Don't even think about putting that pickled ginger on the fish.Stephen Tanner on Being a Germophobe, Killer Boston Pizza, and Why He Hates 'Munchies'
"That's an abomination."
Finally, a flavor everyone can get behind.Labor Day at M. Wells; Erica Jong at Contrada
Today's Leftovers.There's a Real Friends Central Perk Coming to Lower Manhattan
It's the perfect place to go if it hasn't been your day, your week, your month, or even your year.You Can Now Get Mission Cantina's Full Menu Delivered
Chicken wings and beef-tongue tacos and spare ribs.Subway Inn's Eviction Order Blocked Yet Again
Now head over there right now and get a celebratory beer.Cool New Restaurant Opens in Lower Manhattan This Weekend
Discerning patrons will want to try the $300 Dom-and-pancakes special.Dairy Queen Served a Chemical-Cleaner-Laced Milkshake to a Kid
The tainted drink made the 7-year-old's mouth start "bubbling."Corn Dogs and Peach Pie Concretes Return to Shake Shack This Weekend
Also, it's your last chance to get a pint of Shack X IPA.Brooklyn Fare Manhattan Is Two Light Fixtures Away From Opening After a Chef Shuffle
The original Brooklyn location will close while César Ramirez concentrates on the new location.New Report Finds 40% of Restaurant Workers Live in Near Poverty
Workers outside the industry make almost twice as much.
This week's roundup.Tim Hortons Rolls Out Monstrous 'Buffalo Crunch' Doughnut
The Canadian chain is serving a prototype doughnut with spicy crushed tortillas and a pool of Buffalo-wing sauce in the center.Curry Night at Achilles Heel; Special Coffee at Joe
Today's Leftovers.This? Just an Excellent Walter White Portrait Made With Ketchup
"Heinz-enberg."Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.Uber Begins Testing 10-Minute Food Delivery
Maybe prepare for $35 surge-priced chicken-noodle soup.Small Town Isn't So Sure It Wants to Host Giant Party for 1,000 Bud Light Fans
They certainly don't want the beer company to paint all of its lampposts electric blue.French Chefs Launched a Petition to Ban Negative Online Reviews
More than 1,700 people have signed it.An All-Nutella Restaurant Will Open in Park Slope
It just has to outpace Nutella manufacturer Ferrero's spry legal team first.


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Project LIBERTY is a commercial-scale, cellulosic ethanol plant that is scheduled to begin operations in Iowa in 2014. The plant is expected to produce 20 million gallons of ethanol growing to approximately 25 million gallons per year. It is the first project of the POET-DSM Advanced Biofuels Joint Venture.
Project LIBERTY will make use of corncobs, leaves, husk, and some stalk that passes through the combine during harvest. The process uses about 25% of the available material, leaving 75% on the ground for erosion control, nutrient replacement and other important farm management practices.
The plant will share infrastructure with the adjacent POET Biorefining - Emmetsburg. Roads, land and other features will be shared, and the co-product from the cellulosic ethanol process will be energy, enough to power LIBERTY and send excess to the adjacent corn grain-based plant.
An important partner in Project LIBERTY is the U.S. Department of Energy. The DOE has awarded up to $100 million in grants to support the costs of engineering and construction, as well as biomass collection and infrastructure. The State of Iowa has also taken a lead role in helping make this process a reality by contributing $20 million in financial assistance.
Looking to the future of renewable energy, it's clear that the world's most abundant organic compound, cellulose, offers the most promise. It provides the cellular structure for trees, grass and all things organic. It can also provide the energy to fuel our cars.
Cellulosic ethanol's potential is enormous. With over 1.3 billion tons of biomass available in the U.S. for ethanol production, it's possible to replace millions of gallons of gasoline. The environmental and economic benefits will be equally impressive – and Project LIBERTY is just the start.
According to the Department of Energy, 10,000-20,000 jobs are created for every one billion gallons of ethanol production capacity. Using this benchmark, we estimate our plan could create an additional 35,000-70,000 jobs.
Biomass is available in all 50 states. We believe that cellulosic ethanol has the potential to be a 50-state solution to our energy problems. Further, biomass is available around the globe. Cellulosic ethanol has enormous potential to improve the economies of agricultural areas worldwide.
As the development of our commercial-scale cellulosic ethanol plant enters its most exciting phase, we're introducing a quarterly publication to keep you updated on its progress.
© Copyright 2014 POET-DSM Advanced Biofuels. All rights reserved.


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RaoulDuke12 wants to be mummified in bacon when he dies.
spacemountain created this image for his arts and crafts class.
IZO prayed as hard as he ever has and when he woke up the next day this picture was on his computer. Also his family was dead.
PipeRifle your mother and I would like to have a word with you about this image!!
Zoph made this Photoshop that is awesome in the Biblical sense of angels trembling in the presence of God.
Our fake testimonials lower customers' defenses by making your company appear reliable and desirable. How does it work? An advanced algorithm (coded and executed entirely in NewtonScript) looks for words on the internet and then it finds some names and adds those too.
Marvel Studios President Kevin Feige lays out the plan for Marvel launching a movie based around a female super hero's ass.
A video game movie dystopia so grim you'll wish you'd be sentenced to hard labor in an actual gulag!
Can you read books at work? Can you watch porn there? Is THAT what I think it is? Yeah, probably NWS
Former Bears coach Mike Ditka has opinions about more than just the Redskins name.
Photoshop Phriday showcases the tremendous image manipulation talents of the Something Awful Forum Goons. Each week they tackle a new theme, parodying movies, video games, comics, history, and anything else you can think of. If you want in on the action, join us on the Something Awful Forums!
Copyright ©2014 Rich "Lowtax" Kyanka & Something Awful LLC.


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Simple syrup can be used to sweeten tea, lemonade, homemade ice cream, cocktails, and fruit salad -- or even to moisten and flavor cakes.
1-part water1-part sugar
In a saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from the heat and let cool completely.Once cooled, iit is ready to use. Or, plain simple syrup can be refrigerated in a glass jar for up to 1 month.
Infused simple syrup:Add lemon, lime or orange, or an herb such as mint or a vanilla beanAt Rosh Hashanah, the syrup can be infused with pomegranate arils.
Parve, Passover friendly
Watch this video originally created by America's Test Kitchen and learn how to dry herbs in your microwave:
And this video – on how to dry basil:
From Thekitchn.com and Chow.com
For those who don't want to invest in a salad spinner due to their size or cost, or because they are just occasional salad eaters, is there another way to dry lettuce? YES! We came across this tip for spinning lettuce dry in something we all have — a pillowcase — and just had to try it out for ourselves. The pillow case should be all cotton, and of course clean! And, if you are a seamstress, you can make a custom lettuce drying case from absorbent all-cotton towels.
It's easy, quick and fun to spin lettuce dry in a pillow case. Watch this video and let the spin begin:
Click here to see the results of the pillow case test in @TheKitchen.com
There comes a time in every cook's life when we find ourselves confronted with a pile of tomatoes and a recipe that instructs us to peel them. It seems pointless, onerous, time-consuming. But for the sake of a silky-smooth tomato sauce or soup, we do it anyway. Here are three ways to get the job done without driving yourself crazy. We thank Thekitchn.com for sharing this tomato wisdom!
Make at least 1 recipe from every cookbook we own
Bake More Pie---Learn to make Cronuts
Experiment more with the slow cooker and cast iron skillet
Make vegan mac and cheese
Explore more recipes using kale, quinoa, chia and farro
Clean out spice cabinets and try new, exotic spices
Make sauerkraut, pickles, and pickled veggies
Use more leftovers - Reduce food waste
What are your food resolutions?
Some resolutions Inspired by The Huffington Post
Paula Shoyer, author of the new bestseller, The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, shares her recipe for the world's easiest fruit tart, from her first book: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy. Watch Paula make it in one bowl:
According to Buzzfeed.com: • You wait too long to buy a turkey • You forget that a frozen turkey takes four days to thaw • You don't let your turkey come to room temperature before roasting it • You don't dry the turkey really well both inside the cavity and on the outside • You don't use a roasting rack inside your roasting pan • You cook stuffing inside the turkey • You roast the turkey at one temperature instead of starting it in a really hot oven and then lowering the heat • You "freak out" about the skin browning too quickly and turn down the over temperature • You don't use a thermometer • You check the temperature at the wrong time and in the wrong place • You cook the turkey past 165 degrees • You don't let the turkey rest for at least 15 minutes before carving • You destroy the turkey when carving (cooking.com) • You carve the whole bird even if half of it will be eaten on Thanksgiving • You use a huge bird, instead of a smaller bird and favorite parts
Want to know how to correct these common turkey errors? Go to Buzzfeed.com.
For Turkey cooking tips, we like this New York Times article about easy turkey preparation.
Quick Cook One Pan Pasta
No need to use a huge pot of boiling water to cook pasta. Here's a great video tip from cooking scientist Harold McGee on how to cook pasta in a deep frying pan. Use less water to cook the pasta. Any broth can be substituted for the water to add a depth of flavor.
One Pan Pasta Aglio E OglioAfter cooking pasta in deep fry pan, reserve some of the liquid – set aside.Pour some olive oil into the same pan—add garlic; sauté until fragrant. Add some crushed red pepper (to taste) and salt. Return pasta to pan; Heat toss and serve. If too dry, add a bit of the reserved liquid.Optional: Toss in some roasted red peppers or roasted tomatoes
What is Canola?A reader asked us a simple question: What is a Canola? OOPS, we did not know. KosherEye buys canola oil all the time; in fact- we often choose it instead of plain vegetable oil...but what is canola and why should we use it?
We referred to canolainfo.org for the following:
Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces many yellow flowers.As the plant matures, pods form that are similar in shape to pea pods, but about 1/5th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds.
Once harvested, canola seeds are taken to a facility where they are crushed to extract the oil contained within the seed. This oil is then further refined and bottled as canola oil.Basic characteristics of this cooking oil include a pale golden color, light texture, neutral taste and high heat tolerance. The average canola seed is 45% oil. The remainder of the seed, which is very high in protein, is processed into canola meal and used as a high quality animal feed.
Canola is grown primarily in the prairie regions of Western Canada, with some acreage being planted in Ontario and the Pacific Northwest. Smaller volumes are also grown in the North-central and South-eastern United States.
Canola oil has generated a lot of research interest into its potential health benefits because of its low level of saturated fat, high monounsaturated fat and good balance of omega 3 and 6 fats.
One additional question arises about Canola oil—does it contain toxins?
We found an answer from the Mayo ClinicFrom Katherine Zeratsky, R.D., L.D.Health concerns about canola oil are unfounded. Canola oil, which is extracted from the seeds of the canola plant, is generally recognized as safe by the Food and Drug Administration.Misinformation about canola oil may stem from the fact that the canola plant was developed through crossbreeding with the rapeseed plant. Rapeseed oil contains very high levels of erucic acid, a compound that in large amounts can be toxic to humans. Canola oil, however, contains very low levels of erucic acid.Canola oil is also low in saturated fat and has a high proportion of monounsaturated fat, which makes it a healthy and safe choice when it comes to cooking oils.
Do you have the same daily dilemma we do.. When we open the pantry or the fridge - should we "Love it or Lose it"? What do expiration dates, sell by dates and use by dates actually mean? Is it safe to keep foods past their prime? One of our favorite TV doctors weighs in on this very important topic.
An excerpt of an article by Dr. Sanjay Gupta and Time.comUse-by dates are contributing to millions of pounds of wasted food each year. A new report from the Natural Resources Defense Council and Harvard Law School's Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because of confusion over what expiration dates actually mean.
"Use by" and "Best by": These dates are intended for consumer use, but are typically the date the manufacturer deems the product reaches peak freshness. It's not a date to indicate spoilage, nor does it necessarily signal that the food is no longer safe to eat.
"Sell by": This date is only intended to help manufacturers and retailers, not consumers. It's a stocking and marketing tool provided by food makers to ensure proper turnover of the products in the store so they still have a long shelf life after consumers buy them. Consumers, however, are misinterpreting it as a date to guide their buying decisions. The report authors say that "sell by" dates should be made invisible to the consumer.
Most consumers mistakenly believe that expiration dates on food indicate how safe the food is to consume, when these dates actually aren't related to the risk of food poisoning or foodborne illness. Food dating emerged in the 1970s, prompted by consumer demand, as Americans produced less of their own food but still demanded information about how it was made. The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible.
For un-refrigerated foods, there may be no difference in taste or quality, and expired foods won't necessarily make people sick.But according to the new analysis, words like "use by" and "sell by" are used so inconsistently that they contribute to widespread misinterpretation — and waste — by consumers. More than 90% of Americans throw out food prematurely, and 40% of the U.S. food supply is tossed--unused--every year because of food dating.
The result is a confused public — and tons of wasted food. Correcting these entrenched misconceptions, however, won't be easy. The report authors say the re-education could start with a clearer understanding of what the dates mean.
To read more about food safety and expiration dates, visit http://www.cnn.com/2013/09/19/health/sell-by-dates-waste-food/index.html?iref=allsearch


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Home » Cooking» Hoods» Wall Mount» WH1930PS1-ST
Shop all Imperial products
Shop all Imperial products
Imperial 635 CFM 18" Tall Wall Hood: Stainless Steel
Model: WH1930PS1-ST
- Motor: Single Flame retardant Balanced Centrifugal Blower. 635 CFM at 4.6 Sones.
- Controls: Variable for full control of both Power and Lights. Can be ordered with remote wall switch capability.
- Lighting: Uses two 50 Watt Halogen bulbs (Par 20) in Front Panel. Bulbs not included.
- Heat Sensor: Includes Fire Safety Thermostat that will turn unit on when temperature reaches 130 degrees.
- Electrical: 115 AC, 60 Hz, 9 amps. Suggested use with a 15 amp circuit.
- Filters: Full bottom, Aluminum mesh filters for easy cleaning.
- Finish: 304 Stainless Steel Standard. Powder Coating in Black or White available.
- Duct: Single 7" ducting.
- Install: Suggested distance between cooking surface and the bottom of the hood is 30" to 36".
- Damper: Built-in Back Draft Damper standard on all models.
- Stack: Available in the custom size needed for each installation. To determine the height of the stack the ceiling and mounting heights are needed.
- Warranty: Limited Seven Year In Home Warranty covering both Parts & Labor.
- Grill: Not Intended for use over a Bar-B-Que grill.
Product Dimensions
- 18" High
- 24" Depth
Product Reviews
Current Rebates
There are currently no rebates available for this model
| Internet Customer Service
|Order Information


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Most pet-friendly cities for travelers
Published On: Apr 13 2013 08:48:48 AM CDT Updated On: Apr 16 2013 01:00:00 AM CDT
If the thought of boarding your beloved canine or feline while you're traveling makes you uneasy, consider taking your pet along for the ride. Here's a list of the most pet-friendly cities for travelers.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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Whimsy collides with our modern interpretation of 1940s handbags in Eloise. A center kisslock closure opens to reveal four deep slip pockets, and rolled handles make for comfortable carrying.
Carry this color and show your support for breast cancer research. Learn more about the Vera Bradley Foundation for Breast Cancer.
This style can be Personalized!
Learn more about Personalization


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1 Santa Fe Greenhouses
2904 Rufina St.
Santa Fe Greenhouses is in the business of alchemy—not exactly turning iron into gold, but something often just as hard: turning the high desert into a garden oasis, a sustainable and minimal-water using oasis. To offer suitable plants, according to Vice President of Marketing Ava Salman, SFG "work[s] with plant hunters who go all over the West and around the world to find plants that do well in the West."
The knowledgeable staff full of "horticulturists, arborists and master gardeners" plays the part at home: "We do a lot of breeding at the nursery, where we cross plants as well as select for the best of a variety." This distinct equation of factors has brought SFG many accolades, including a 2008 American Horticultural Society Great American Gardeners Award for SFG founder and horticulturist David Salman.
The equation also adds up to sustainable and beautiful landscaping in our harsh climate. "The key thing with our precious water is to start out with the healthiest, most suitable plants. You'll use a lot less money and water in the long run," Ava says.
2 Plants of the Southwest, 3095 Agua Fria St., 505-438-8888
3 Agua Fria Nursery, 1409 Agua Fria St., 505-983-4831
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Are You Looking For a Middleburg Remodeling Contractor Today?
For more than 20 years, the experts at Berriz Design have invoked the Havana spirit for fine taste in creating some of the most breath-taking showcase spaces in the Metro D.C. area. Our interior remodeling services span kitchens, bathrooms, wine cellars, home theatres, billiard parlors, room additions, and sunrooms. Our exterior remodeling work features courtyard gardens, swimming pools, custom built decks, guest quarters, outdoor kitchens, and cabanas.
Our Middleburg remodeling contractors know how to instill the charm your home is missing. We use old world artistry, inspired design, and attention to detail to create the ambiance and luxury results you are looking for with our high-end remodeling services. Experience how fine the good life looks at your Middleburg home today. Contact Berriz Design to schedule a consultation.
Berriz Design - Middleburg Deck Builder
We specialize in bringing the good life and high-end exterior remodeling to our clients in Northern Virginia. As part of our exterior remodeling services, our professional Middleburg deck builders and carpenters can provide you with high quality custom designed decks, fences, porches, gazebos, pergolas, cabanas, wood awnings, and a variety of other outdoor features.
Custom built decks are becoming increasingly popular in the Metro D.C. area for many reasons. Custom decks transform the landscape of your Middleburg home, making for outdoor living experiences. Adding a custom built deck to the exterior of your home - whether to act as a porch, patio, pool deck, or outdoor kitchen platform - will provide you with great place to entertain family and friends as well as a space to go and enjoy the beauty of your yard.
Contact our Middleburg remodeling contractors today to see what we can do to enhance the beauty of your outdoor living space with a custom built outdoor deck. From concept through construction, our creative enthusiasm leads to your satisfaction. We listen, mind details and bring your Middleburg deck building dreams to powerful fruition.
Middleburg Kitchen & Bathroom Remodeling
Berriz Design leads a variety of projects through its interior division, including Middleburg kitchen and bathroom remodeling. Our goal is to transform your kitchen or bathroom into a space that provides you with a sense of luxury and improves your quality of living. Anyone can execute a single kitchen or bathroom remodeling project for you; but our Middleburg kitchen and bathroom remodeling contractors bring a much more impressive vision into focus, and then turn that vision into a reality. That's where the value truly lies.
Middleburg Outdoor Kitchens
In recent years, the Middleburg outdoor kitchen trend has been on the rise. Outdoor kitchen appliances and furniture are widely available in a variety of styles, colors and features, and many families are taking advantage of these new, convenient options to create the ultimate outdoor kitchen space. Middleburg outdoor kitchens make social gatherings more vibrant and entertaining. Even better... they increase the value of your Middleburg home and add a touch of luxury and fine living.
If you are considering adding an outdoor kitchen to your home, here are a few tips to get you started on your project:
It All Starts with the Grill
At the center of any Middleburg outdoor kitchen is the grill. Which type of grill you select will depend on your kitchen layout. If you plan on building a kitchen, complete with counters for food prep, look for a high quality built-in grill. These grills typically come in natural gas or liquid propane varieties and may feature accessories such as rotisseries and warming trays.
Keep Things Cool
An outdoor refrigerator is another essential to any well planned outdoor kitchen. It will keep raw meat fresh, veggies crisp and drinks ice cold. Choose between a built in refrigerator or a refrigerator cart, which literally wheels around the yard like an airplane drink cart and can double as a bar. If you feel an outdoor refrigerator detracts from the overall look of your Middleburg outdoor kitchen, you can place a smaller refrigerator in a discrete place or purchase a refrigerator that appears to be kitchen cabinets from the outside. You may also want to condiser installing a wet bar, liquor cabinet and/or wine racks.
Patio Furniture Will Make or Break the Space
There is no point in creating an outdoor dining space if it is uncomfortable to use. Your guests will need a comfortable place to lounge, and what better way to experience fine living than to use luxurious outdoor furniture. Invest in a quality outdoor dining table and chairs. Splurging on a set of outdoor sofas and lounders are also a must. The furniture you choose for your Middleburg outdoor kitchen and living area makes all the difference. After making that investment, be sure to select the right patio furniture covers to keep seats clean and protect the furniture from the elements. If you plan on using the space in the evening and at night, think about including an attractive outdoor fire pit or fireplace. This will give the space warmth and charm, while also serving as a focal point for the gathering.
For all your outdoor kitchen design and building needs, contact Berriz Design today. We are experienced in the art of outdoor living, and will create the perfect outdoor kitchen and dining space to suit your style and desire for high-end remodeling.
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- Metro D.C. Kitchen Design: The Gourmet Secret - Only a few people realize that the very secret to great recipes is a great Metro D.C. kitchen design. Not only will it let you move through the room easily and comfortably, it will, through its warm ambiance inspire you to prepare extraordinary meals. It will serve as a ... [Read more]
- Going Green with Your Northern Virginia Bathroom Remodel - Going green with a bathroom remodel is a major consideration today for many homeowners in Northern Virginia. A green bathroom remodel is good for the environment, but it is also good for you because it will save you money on utility bills for years to come. It also might qualify for some rebates and tax ...[Read more]


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Astilbe White Wings is a more compact variety producing extra fluffy white tinged pink flower plumes. Flowers emerge through dark green foliage in mid-summer.
Astilbe are mainstays of shade and woodland gardens. Combines well with other moisture loving plants Brunnera, Ligularia and Hosta.
Astilbe lend a refined grace to perennial borders. Perfect for the shade garden along with Hostas and Ferns. Lush deeply cut foliage is attractive for the entire season and is colored from green to bronze. Effective anywhere with rich moist soil and partial shade.
Low care. Needs moisture during dry spells. Best to clean up in the spring as seedheads are attractive. Can be divided every 3-5 years in early spring. Cut through woody crowns to separate eyes to form additional plants. Add fertilizer or compost if desired when planting or moving and in late fall to winter.
Our plants are all grown in plantable fiber pots that grow incredibly vigorous plants, eliminate transplant shock, and are 100% biodegradable. They have tremendous advantages over plastic pots.
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As great as her reputation as an opera singer was, her work on the recital and concert stage had even higher acclaim. Her fame as a recitalist was matched only by that of Dietrich Fischer-Dieskau. Her appearances were eagerly awaited around the world. In particular, her interpretations of the songs of Schubert, Strauss, and Wolf were admired. She is one of the few singers who was able to fulfill all of the requirements of an evening devoted to the songs of Wolf. On the concert stage she was often heard in cantatas and Passions of Bach, as well as the Verdi Requiem and symphonies of Mahler.
The voice of Elisabeth Schwarzkopf in her very early career was a light high soprano with excellent control of fioritura and breath control. As she matured, the middle and lower registers became much stronger and she began to sing more dramatic scores while giving up the lighter roles. By the late 1950s, she concentrated her operatic appearances on five or six roles to which she devoted great energy developing her interpretations to their highest level. This attention to detail and constant probing for added interpretive depth is the reason some writers find her performances too mannered and studied. In the recording studio, where she would work for hours perfecting one phrase, she was aided by her husband, record producer Walter Legge, in finding the perfect vocal color and phrasing to illuminate each piece. Even her most vocal critics stand in awe of the hard work that she brought to bear on even the simplest of songs. It is as a Mozart, Strauss and Wolf interpreter that Elisabeth Schwarzkopf will always be remembered. Read less
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Fox's First Impression
Head Coach John Fox liked what he saw from the team's rookies on day one of minicamp.
All youth foorball teams that participated in the 2014 Broncos Bowl will be in attendance for the Broncos' preseason game against the Houston Texans, and they will be recognized pregame in celebration of their participation in the event and youth football.
Get Back To Football with the Broncos 7K!
Sunday, August 31, 2014 at 9 a.m.
Sign-up today at www.broncos7k.com.
The 7K is presented by Sports Authority, Rocky Mountain Popcorn, Maxx Sunglasses, Elements Massage and 9News.
Bonfils Blood Center and the Denver Broncos work together on an annual Drive for Life event which is the largest single day blood drive in Colorado.
Tuesday, October 7, 2014
Sports Authority Field at Mile High


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Giants add Pence, send three to Phillies
Schierholtz, two Minor Leaguers dealt to Philadelphia for two-time All-Star outfielder
SAN FRANCISCO -- Obtaining the potential offensive force they desperately sought, the Giants acquired right fielder Hunter Pence and cash from the Philadelphia Phillies hours before Tuesday's non-waiver Trade Deadline. They sent three players -- right fielder Nate Schierholtz, catching prospect Tommy Joseph and Minor League right-hander Seth Rosin -- to Philly.The Giants not only were swept by the division rivals Dodgers this past week, they watched as the Dodgers picked up impact hitters in Hanley Ramirez last week and Pence's former Phillies teammate outfielder Shane Victorino on Tuesday. The Giants needed Tuesday's 4-1 win against the Mets and the Dodgers' 8-2 loss to the D-backs to regain sole possession of first place in the National League West. So the Giants knew they'd have to keep pace with the Dodgers' roster reconstruction. "The three games against the Dodgers weren't pretty. We kind of took that personally," Giants general manager Brian Sabean said. "We were hoping we could use something from the outside like they did. And now, after going through the five-game losing streak and seeing we need a lift and need to hang in there until we get everybody back, I'm glad we were able to make a move.
"In some ways, it is a reaction to not only playing them and getting swept, but also knowing to a point they were going to be extremely active. You didn't want them to be able to outdistance you, based on personnel moves that you didn't pursue."Sabean added that the daily sellouts at AT&T Park force management to "answer to a higher calling." Said Sabean: "These people have really supported this ballclub, and there are high expectations." Pence, 29, hit .271 with 17 home runs and 59 RBIs in 101 games this year with Philadelphia. His homer total considerably exceeds that of any Giant -- Buster Posey has a club-high 13 -- and his RBI total fits between Posey's 61 and Melky Cabrera's 52. "It's going to be a fun ride being a part of a team on top of the division," Pence said. "In this [NL] West division, it looks like it's going to be a pretty tight race."
The Giants need Pence, a right-handed batter with a noticeably effervescent attitude, to help improve a struggling offense that has offset the team's typically solid pitching. San Francisco scored three runs or fewer in 12 of its previous 18 home games entering Tuesday, recently endured a stretch of 22 consecutive scoreless innings and was batting .231 overall with runners in scoring position, third worst in the Major Leagues. Pence owns a .291 lifetime batting average with runners in scoring position."I'm definitely excited," Posey said of Pence's acquisition. "He's a dynamic player who will help us, not only with his offensive production, but the energy that he brings."
|"He's a dynamic player who will help us, not only with his offensive production, but the energy that he brings."
|-- Buster Posey
"It's a great place to play," Pence said. "It's pretty intense out there and it's a beautiful stadium. Obviously, the team is in the race right now, what more can you ask for?"
Pence sent the following Twitter message: "Thank you Philadelphia for all your support and passion. Excited to see what awaits me in San Francisco!"Manager Bruce Bochy said that Pence will bat fifth until Pablo Sandoval's activated from the disabled list. "The fans are going to love him," Bochy said. "He's all-out, all the time." As always, economics were a factor. Pence, a two-time All-Star who was dealt from Houston to Philadelphia before last year's Deadline, earns $10.4 million this season and will be eligible for salary arbitration next year. That will guarantee Pence a huge pay hike. But Sabean indicated that the Giants can absorb it, as well as other likely salary increases. This includes the raise that the .353-hitting Cabrera will command as a potential free agent coming off an All-Star season.
|"The fans are going to love him. He's all-out, all the time."
|-- Bruce Bochy
"We have a luxury that a lot of organizations don't," Sabean said.Joseph amassed 16 homers and 68 RBIs while batting .236 with lower-Class A Augusta in 2010, and followed that by hitting .270 with 22 homers and 95 RBIs last year with San Jose. This year at Double-A Richmond, Joseph endured concussion symptoms after being hit by a batter's backswing and was sidelined for almost two weeks before returning to the Flying Squirrels' lineup in late May. He hit .260 with eight homers and 38 RBIs in 80 games for the Flying Squirrels and excelled in the Sirius XM All-Star Futures Game earlier this month. He lined a tiebreaking RBI double and drew a walk in two plate appearances for the U.S. squad, besides demonstrating his improved defensive prowess by throwing out a baserunner who tried to advance on a pitch in the dirt. Rosin, a non-roster invitee to Spring Training this year, went 2-1 with a 4.31 ERA and 10 saves in 34 games, including five starts, for San Jose this season. The 23-year-old was San Francisco's fourth-round pick in the 2010 Draft.
Chris Haft is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Axford one of three Brewers on Canada's Classic roster
Henderson, Green also on provisional list, giving Crew five Classic participants
MILWAUKEE -- Doug Melvin's Brewers are Major League Baseball's most Canadian club this side of Toronto, so it came as little surprise Saturday when three of Milwaukee's players were included on a provisional Canadian roster for the upcoming World Baseball Classic.
Relievers John Axford and Jim Henderson, and infielder Taylor Green were among 23 players on a list submitted by Baseball Canada to World Baseball Classic, Inc., which is expected to officially announce rosters for the event on Thursday evening on MLB Network.
The three Brewers are among 12 players who appeared in Major League Baseball in 2012 -- others include Justin Morneau of the Twins, Russell Martin of the Pirates, Jesse Crain of the White Sox, Michael Saunders of the Mariners and Brett Lawrie of the Blue Jays. Lawrie, the former Brewers prospect traded to Toronto for Shaun Marcum in December 2010, also played in the Classic in 2009.
Canada will play a pair of exhibitions in Arizona to warm up for the Classic, including a March 5 game at Maryvale Baseball Park against the Brewers. The Canadian team then opens this year's tournament against Italy on March 8.
As of Saturday afternoon, five Brewers players had been confirmed for the Classic. Outfielder Ryan Braun and catcher Jonathan Lucroy will play for Team USA. A maximum of eight players from each team's 40-man roster are eligible to play in the Classic.
Adam McCalvy is a reporter for MLB.com. Read his blog, Brew Beat, and follow him on Twitter at @AdamMcCalvy. This story was not subject to the approval of Major League Baseball or its clubs.


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By Anna Isaacs
Publication: theday.com
Norwich – A 34-year-old Norwich man in possession of more than 41 grams of crack cocaine was arrested Wednesday, police said.
A search warrant of the man's home and car, obtained as part of a months-long investigation, yielded the seizure of more than $2,700 in cash, more than 41 grams of crack cocaine and an unspecified amount of oxycodone the man was not prescribed.
Kevin Cherry, of 188 Summit St., was charged with two counts of sale of crack cocaine, possession of crack cocaine with intent to sell, possession of drug paraphernalia and possession of narcotics.
Cherry as held in lieu of a $250,000 bond and will be arraigned Thursday in Norwich Superior Court.
The Big Day 2014
Flat Stanley Contest
Win an iPad mini from Tri-Town Foods
Cardinal Jorge Mario Bergoglio of Buenos Aires was elected pope Wednesday. He is the first pontiff from outside of Europe in modern times and will be known as Pope Francis. What do you think?
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We know buying replacement filters for your home or business can be a challenge, especially if it's your first time. That's why we offer our Purchase Guarantee. We make your purchase risk free with these features.
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Southwest of Rome, Fiumicino is the site of Rome's main Leonardo da Vinci Airport. Terminal C is the hub for international flights. The Leonardo Express train runs to Termini station every half hour. Nearby, Roma Fair is the capital's new exhibition site. It covers 900,000 sq metres, has cutting-edge technology, and is fast becoming one of Europe's most important exhibition centres.
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Julianne Pask's curator insight, August 29, 3:50 PM
I found this an amazing reminder of how the world of work has completely changed since I started in 1980.
Terri Rice's curator insight, August 6, 11:38 AM
Danielle is correct. This is a rather important letter to read, whether you are a parent, teacher, or administrator. We need to remember that children are human beings in the making. They are sponges soaking up everything they see and hear. This means we need to increase the positive to out number the negative things they see and hear. and remember, these little jewels are who will be taking care of us in our dotage. Make sure they know how important they are in the world.
Terri Rice's curator insight, July 29, 11:31 AM
Danielle is correct. this is NOT a terrible idea. It just needs adults to be better prepared before they jump into an expensive endeavor. Donating these laptops to a district that can implement a sound plan for maintaining the equipment will allow this wonderful idea to live on!
JNS Learning Systems's curator insight, August 25, 10:24 AM
Have a well-thought out plan before distributing laptops to students
Deb Kalikow-Pluck's curator insight, August 31, 2:24 PM
Coding is becoming a more important knowledge base to have.
Terri Rice's curator insight, August 26, 12:03 PM
This article from Larry Kuntz via Danielle is apropos. Why are so many leaders incapable of following their own directives of producing requested materials in the delineated time frame? I too chuckled along with this story and printed off this sign for my monitor.
Terri Rice's curator insight, July 29, 11:36 AM
Excellent article to remind us that our words and meaning can be confusing no matter who we are writing to.
Justin Ekpa's curator insight, July 19, 4:14 AM
Getting your Content Strategy right is very critical in repositioning your organization out there
JC CAILLIEZ, PhD's curator insight, July 23, 2:28 AM
Terri Rice's curator insight, August 26, 11:44 AM
This article clearly expresses what you need to know if you are updating or creating informational material for a business. It is easy to follow and remember. Wonderful! I learned something new today. How about you? Read this to benefit your business strategies.
Mike Carrington's curator insight, July 10, 5:04 PM
Yet another e-learning development to follow! I have always found SCORM, in its many incarnations, to be a pain to use. Hopefully this won't be true of the Tin Can API.
Terri Rice's curator insight, August 26, 11:53 AM
Danielle is correct! This site is full of terrific information about Tin Can API. I believe you need to check this out if you have issues with tracking your employees training and C.E.U's. Tin Can makes it simple by providing a management system capable of tracking ALL of your employee's learning experiences in and out side of work. Tremendous advancement in training and e-learning.
Catarina Fernandes's curator insight, June 25, 7:11 AM
Meus caros encontrie um artigo que acho interessante e resolvi partilhar convosco.


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Ericeira, Portugal Vacations - Travel guide to Ericeira, Portugal accommodations and vacation packages. Visit Ericeira, Portugal for getaways and adventure travel. Plan your Ericeira, Portugal vacation today.
|Page:1 of 1
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Ericeira, Portugal Youth Hostels - Our relaxed, friendly hostel is located next to the sea; let yourself slip into the tranquil atmosphere!
Ericeira, Portugal Youth Hostels - Lone Surfer Guesthouse is waiting for you with a warm welcome!
Lisboa, Portugal Bike Tours - Road Bike tour that starts in Sesimbra. You will ride to a winery where you will learn about the famous Moscatel wine and also taste it. Then you will enter one of the lushest areas south of Lisbon - the Natural Park of Arrabida and Vicentine Coast
Sines, Portugal Bike Tours - SW Alentejo and Vicentine Coast Natural Park extends itself along the Portuguese coast and is bordered by the Atlantic Ocean. This SW landscape is 300 million years old and it is one of the most preserved landscapes all over Europe. Hybrid Bike tour.
Pontinha, Portugal Bike Tours - Camino de Santiago is a tour that is different from all the other PortugalBike Tours. We follow the way to Santiago de Compostela, a city located in the north of Spain. This way is very mystic, full of positive energy, of belief and of faith.
Sesimbra, Portugal Bike Tours - Enjoy seven days mountain biking from the Sesimbra to the Algarve along the coast cycling on dense valleys and on the top of the amazing cliffs. One of the most beautiful mountain bike tours that you can do along the most well preserved coast
Lisboa, Portugal Bike Tours - This hybrid bike tour starts in Sagres, near Cape S. Vicente, the south-westernmost point in Continental Europe, and you will always ride eastwards towards the Spanish border, visiting some of the beaches of our famous Algarve.
Sintra, Portugal Hiking & Trekking - Based near the beautiful village of Sintra, UNESCO Heritage, and just 25km from Lisbon and even less from Cascais, we offer half-day or day, Hiking tours in Sintra-Cascais Natural Park
Douro, Portugal Hiking & Trekking - Walk from the picturesque train station of Pinhão, and its blue tiles, to one of the best viewpoints of the Douro Region
Silves, Portugal Hiking & Trekking - A beautiful Hiking Tour exploring villages and rural trails in Alentejo, and incredible coastal trails on the Atlantic West Coast of Alentejo and Algarve.


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Activists collect samples during the 2nd leg of the 'Right to Know' Water Patrol Expedition The expedition examines and documents sources of toxic pollution from Marikina River all the way to Laguna Lake.
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text: "Finders Keepers, Supertrash, MIH Jeans. An award winning ladies fashion store in Newcastle Upon Tyne. HaveToLove is named as a '50 Best Boutiques' by Vogue magazine, Havetolove offer celebrity fashion online and designer womens clothing in Newcastle from Lavish Alice Dresses, Girls On Film, Silvian Heach, Second Female, Finders Keepers Dresses, Supertrash and Prey Of London with celebrity style dresses by Cameo. We stock designer jeans MiH Jeans including the bodycon jean. more »


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2014, Daniel L. Byman, James S. Chow, Lynn E. Davis, Thomas Hamilton, Sarah Harting and Michael J. McNerney
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April 8, 2014, Megan Bradley
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text: The following are the terms and conditions of 888poker's "A New Era" promotion (the "Promotion"). The Promotion shall be organized by Cassava Enterprises (Gibraltar) Limited (the "Promoter") who is the owner and operator, inter alia, of the brand 888poker. Your participation in the Promotion shall be deemed to constitute your complete acceptance of the terms and conditions set out below.


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Rated 5 out of 5Â by 1 reviewer.
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Rated 5 out of 5Â by hood great socks Keeps feet some what dry. Also the sock itself isn't super low so your back heel doesn't scrap against the back of the shoe. August 23, 2012
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John Labovitz's E-Zine-ListThis is a list of electronic 'zines around the world, accessible via the Web, FTP, email, and other services.
News & Updates
March 7, 2005We have completed the move to a new hosting company. We're also rebuilding our backend system. In the next few weeks our editors will begin working through the backlog of work. When the backlog is cleared, then we'll start working on the submission process.
Zines by Keyword: creatine
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text: I heard that Sui/Han will be ready to compete at Worlds via chatter at 4CC, and I'd think Pang/Tong are alright, too. But even so-- the US either needs a 5th and at least 8th or 6th and 7th to get three spots. With Savchenko/Szolkowy, Volosozhar/Trankov, Duhamel/Radford, Moore-Towers/Moscovitch, and then pick any two healthy/having a great day of Berton/Hotarek, Kavaguti/Smirnov, Bazarova/Larionov, Pang/Tong, Sui/Han, and even James/Cipres, I just don't see how anyone thinks 13 or less can truly happen. I think even one team in the top 8 or 9 would be a great accomplishment. ETA- remember that both American teams have potential of starting #1 and #2 in the short program, as neither are in the top half of the rankings. As much as we'd like to think the start order has no correlation to placements/specifically PCS (or are we past that point?), they might find themselves at a big deficit following the first segment.


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SEMINARS: CrossFit Endurance Seminar
October 4-5, Wichita Falls, TX
CrossFit Wichita Falls
5828 Ashleyanne Circle #100
Wichita Falls, TX 76308
Start and end time: 8 am to 4 pm each day with a 1 hour lunch break.
Meals: On your own.
Other: Possible social gathering and dinner on Saturday night.
The Endurance course is a powerful weekend of getting faster, stronger and increasing overall fitness/performance. Led by one of our head coaches for CrossFit Endurance, you will get both in depth education as well as a unique opportunity to be (run) evaluated throughout the weekend.
This is a Course that is the ideal CrossFit Level 1 compliment. A Level 1 is NOT a prerequisite to attend an Endurance Course. This introduction to CrossFit Endurance fundamentals is ideal for coaches/trainers, all endurance athletes, CrossFit athletes looking to shave WOD times or simply for those of you looking to fine tune your run mechanics.
In addition to the individual coaching we focus on biomechanics, the science of running, nutrition, injury prevention, and programming implementation. We focus on quality of training, not quantity.
The weekend is full of current content that you can apply immediately. Racing, training or getting more powerful – you'll walk (or run!) away with a refreshing perspective of how endurance training should be done.
Come find out why CrossFit Endurance is the leading endurance education provider.
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Sign up for StyleTalk updates and win a £250 wardrobe
Our petite clothing is designed specifically for women who are 5'3" and under. Available in sizes 8-18, we have a stunning collection of petite dresses, petite maxi dresses and essential petite jeans to take you through the season in style.
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Osmose Utilities Services, Inc., an employee owned company and nationwide leader in contract utility work, provides small, technically-skilled crews that perform service contracts for utilities throughout the United States. Our diversified field services include GIS/GPS services, right-of-way vegetation maintenance, resource management and inventory and data collection.
The position of the Osmose Foreman involves hiring, training and supervising a mobile crew of between 2 – 5 people. Your main function involves the inspection and treatment of in-place wood utility poles. You will also lead weekly safety meetings, ensure quality workmanship and maintain daily and weekly reports. As an Osmose Foreman, you must embrace core values of the Company and be committed to supporting all Company policies.


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The most common form of PAD is caused by atherosclerosis . The arteries most commonly affected are those that carry blood to your legs. Lack of blood to these areas causes the symptoms associated with PAD.
Calf or thigh pain with exercise is termed claudication. Claudication is a sign of PAD. The discomfort may consist of cramping, limping, or a feeling of heaviness, weakness, or fatigue in the legs. Symptoms of claudication usually begin after walking a certain distance—such as a block or two—and end after resting for the same length each time.
Many people will have no symptoms at all. In those that have them, PAD may cause:
- Numbness of the legs or feet at rest
- Cold legs or feet
- Muscle pain in the thighs, calves, or feet
- Loss of hair on the lower extremities
- Paleness or blueness of the legs or feet
- Weak or absent pulse in the extremity
- Walking troubles
- Foot wounds that heal slowly
Revision Information
- Reviewer: Michael J. Fucci, DO; Brian Randall, MD
- Review Date: 08/2013 -
- Update Date: 05/11/2013 -


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The cruise port at Limassol, Cyprus. Cruise ships dock at the new port facility, 3 km west from Limassol city center. There is normally a shuttle bus service between the two.
Start your short walk around Limassol at Molos, a delightful seafront Promenade, which features a number of imaginative sculptures. Next tour Limassol Medieval Castle, reputedly the setting in 1191 for Richard the Lionhearts' wedding to Berengaria of Navarre, making her Queen of England. For lunch stop at one of the welcoming eateries housed in a characterful converted Carob Mill. (There's also a Carob Mill museum). Afterwards visit the attractive shops along Agiou Andreou Street, which sell a wide variety of local goods and souvenirs.
Ladies Mile Beach
Ladies Mile Beach is the nearest beach to Limassol, and is very popular at weekends during summer. The long pebble/sand beach is sandwiched between the new port and a military base, but even so is perfect for swimming and sunbathing on a hot sunny day. But beware that it's not easy to find any shade, so either bring your own sun umbrella, or lots of sunscreen. The beach is an easy 1 mile walk south from the cruise terminal.
Kolossi Castle
If you're a history buff, you'll enjoy a visit to Kolossi Castle, which once acted as strategic headquarters for the famous Knights Templars. Next to the castle stands the ruins of a sugar factor, which would have been a valuable asset in the middle ages. Kolossi Castle is a short (5mile/8km) taxi ride from the cruise port.
A popular shore excursion is Kourion, the island's most impressive archaeological site. Excavations have unearthed a large Agora, an early Christian basilica and a magnificent Greco-Roman amphitheatre. The excursion normally continues with a visit to the nearby Sanctuary and Temple of Apollo - in Roman times this was a premier religious center where Apollo was worshipped as Hylates, god of the woodlands. Kourion is about 10 miles (16km) west of Limassol.
An alternative shore excursion is the hour long coach trip to the seaside town of Paphos, a UNESCO world heritage site. See Aphrodite's Rock reputed to be the birthplace of the Greek goddess of love, the Roman-era House of Dionisios with its beautiful mosaics, the 12th century Egkleistra famous as the highly decorated mountain retreat of the hermit Neofytos, and the Tomb of the Kings, a 3rd century necropolis.


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9 foods that lower stress levels
Published On: Jan 17 2013 12:22:16 PM CST Updated On: Apr 03 2014 01:00:00 AM CDT
Reach for these foods the next time you're stressed out.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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BALTIMORE -- The Orioles on Thursday morning announced their 2013 Grapefruit League schedule, which will open on Feb. 23 with a 1:05 p.m. ET game against the Minnesota Twins at Ed Smith Stadium.
Next spring will mark the fourth consecutive year for the Orioles in Sarasota, Fla., and the third at the renovated Ed Smith Stadium complex, considered to be one of the top facilities in baseball.
Baltimore will play eight opponents during the Grapefruit League campaign, hosting the Boston Red Sox and Pittsburgh Pirates three times each and the Twins, New York Yankees, Philadelphia Phillies, Tampa Bay Rays and Toronto Blue Jays two times each. The New York Mets will also make one visit to Sarasota.
In preparation for the 2013 World Baseball Classic, Team Brazil will visit Sarasota to play the Orioles on March 6 at 1:05 p.m. The contest is one of 18 home games for Baltimore.
Single-game tickets for all O's games at Ed Smith Stadium will go on sale on Jan. 26, 2013. Pitchers and catchers will report to Sarasota on Feb. 12, and position players will report on Feb. 15.
The Orioles will play 16 Grapefruit League games on the road, making four trips to play the Pirates, three trips to play the Blue Jays and Twins, two trips to play the Rays and Red Sox and one trip to play the Yankees and Phillies.
Fans interested in season plans, five-game flex packs or group tickets, or those wishing to receive additional Spring Training ticket information, may visit the O's Spring Training website or call (941) 893-6300.
The Orioles are also offering the official Spring Training Travel Package, which includes hotel accommodations, rental car, game tickets, optional airfare through Southwest Airlines and other amenities. For more information or to order travel packages, fans should visit www.orioles.com/springtravel or call (800) 892-7687.
Brittany Ghiroli is a reporter for MLB.com. Read her blog, Britt's Bird Watch, and follow her on Twitter @britt_ghiroli. This story was not subject to the approval of Major League Baseball or its clubs.


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Upcoming Events
Sep 1, 2014
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Sep 10, 2014


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What has become of postcards? A popular novelty from the beginning (around 1869 in Vienna), but a rarity today. When was the last time you saw one of those black wire carousels with innumerable photo and novelty, standard and over-sized cards?
I have been both thrilled and awed when discovering a cache of these. They are themselves mini-time capsules with a picture on one side and text and stamp on the back. Even when blank they still have something to say about the era the were printed.
While it may be obvious from my previous columns on postcards (my favorites are the oldest, local-est I can find), I also appreciate those cards that show the places I've never been and even falsely nostalgic for the places I can never go. For example (above) Is the Stardust Casino really gone? Darn it!
The Royal James Inn, Norwalk is also gone, but the card left behind shows what a fixture in the town's landscape it must have been.
The cruise ship card, long since mothballed and sold for scrap. While it may not look like smooth sailing (check out those white caps!), the note on the back tells a different story.
The postcard may be disappearing but not as fast as the places they have captured on them. I recommend embracing the next batch of old cards you find. I know I will.
Take a look at two pins you've never seen before — This tiny flag pin and this military button are truly unique, but I can't find their origin or era. Can you?
Greg Van Antwerp is a Brookfield resident and blogger, who can be found on the weekends in search of a good "dig" or a good story. You can read more about his adventures by visiting his blog.


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The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Consecration - Russian River Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 3,769 | Reviews: 1,034 | Display Reviews Only:
Reviews by abenf:
4.46/5 rDev -0.7%
Poured out of a bottle into a wine glass. This one was bottled in September 2012.
A: Thin layer of bubbles instantly disperses. Murky dark orange color. It's pretty.
S: The first thing is wine, some acidity, a little lemon and a little cherry, the wine thing is pleasantly sweet. The sweetness and the lemon together make me think of lemonheads.
T: Not as sweet as the nose. It's bittersweet and it tastes really good. Starts off enjoyably sour, my mouth got used to it pretty quick and it turned into nice tartness with little kick of acidity at the end. I can tell there're a lot of flavors going on but I'm not discerning enough to say what they are. Overall it tasted kind of floral. One weird thing I tasted in the beginning is Worcestershire.
M: Not as smooth as I'd like. I noticed the carbonation. Not thin but I'd prefer it a little thicker than it is. I can tell that it's 10% in the back of my throat.
Overall I enjoy it. I'm fairly new to sours but this reassures me that it's a style that I reeeaally like. I really enjoy the wine character and it makes me want it to feel more velvety. This was my first Russian River and all of the hype I've read and heard seems merited to me!
01-11-2013 21:45:41 | More by abenf
More User Reviews:
4.22/5 rDev -6%
I approached this beer with eager anticipation and confidence that it wouldn't disappoint. As expected it did not. Consecration pours a deep ruby red with almost blood orange hues and a healthy pink lacing. A depthful aroma forwarns of tartness but better yet contains a rich dark fruitiness and even...what is it,, Tamarind? Hints of vinegar and dried fruit follow. On the tongue the beer is obviously tart, subtly sour, and surprisingly chewy and full. Ever present is oak rounding out dried fruits lactic notes. At times lighter notes of raspberry almost shine through. A beery like vinegar flavor stings at the palate long after the sip is consumed. If one focuses in on the oak it opens up just slightly enough to reveal vanilla and coconut. Vinous. Though a lesser masterpiece than Temptation, Sanctification, Supplication, or Beatification in my opinion, this is a tour de force nonetheless.
11-12-2009 20:04:49 | More by DaPeculierDane
4.5/5 rDev +0.2%
07-20-2013 19:08:03 | More by DanGeo
5/5 rDev +11.4%
08-08-2014 05:41:22 | More by Smokesnotes
4.2/5 rDev -6.5%
Thanks to GetMeAnIPA for this one... my first RR sour! Consecration pours a pretty damp and dreary copper-brown color with some very slight ruby-red highlights when held in front of a bright light. The head is a murky beige color, borderline light-tan, and dissipates quickly into thin air leaving behind only a little bit of wet legging. I'll tell you this, it's not much to look at really. Kind of dark and musty looking - I guess it fits the style. I was just expecting something a bit more vibrant. The aroma is heavy fruit; currants, grapes, cherries, mixed berries. Very tart on the nose alone. The aroma makes up for the vibrance that was lost on its appearance. Slight wet, woody smell trailing in the back somewhere, but not much (if any) funk or brett. Just straight up tart and sour fruits and vinegar.
Aaaaand the taste is an explosion on the tongue. It is the aroma in "taste" form. You get hit right up front with a strong acidity and balsamic-like vinegar character. Starts off just a bit sour, then quickly the tartness overcomes every corner of your mouth and becomes nearly pucker-inducing. Grapes, berries, plums, currants, cherries, and even a touch of apricot in the finish. Juicy, juicy, JUICY ass fruits; authentic, quenching, tart, and satisfying. I'm sure there are plenty of fruits and flavors I'm missing, as there are plenty of things I can't quite identify - but the harmony between them is pretty amazing.
About halfway through and even earlier when the beer gets warmer, the wood flavors come out - wet, damp, deep oak. Slightly musty and corky, but still, not much on the funky or barnyard side of the spectrum, which might be a good thing - I don't know if I'd want anything else distracting me from this delicious onslaught of gushing, sour fruits. Vinegar becomes even more prominent at the end in the fruity and sweet aftertaste. Alcohol? What alcohol? This beer is 10% ABV? Are you fucking kidding me? No idea how the alcohol is masked this well, but it is. Watch out, this beer will put you on your ass if you're not careful. Medium bodied, crispy and slightly dry with a heavy load of carbonation.
My first RR wild ale, and hopefully not my last. This was some seriously good shit. So satisfyingly tart, sour, and sweet with a perfect flavor profile of authentic fruits. Insanely drinkable for such a high ABV. Ridiculous.
02-07-2013 04:59:23 | More by tectactoe
4.28/5 rDev -4.7%
Batch 001x3.
Reddish brown with a medium-sized tanned/off-white head that leaves a lot of lacings.
The aroma is malty with a noticeable funky and lactic character. Notes of wet wood, mud, grass and tart fruit. A herbal note as well, perhaps anise.
The flavor is full with a nice malty foundation and tart fruit notes. Lovely tart currant flavors coupled with grass. Overall, the flavor development is really pleasant and integrated. The finish is very very dry considering the ABV, and has a light bitterness to it beneath a sour fruitiness.
Full-bodied and smooth with a semi-sticky mouthfeel.
This is a very impressive beer. Considerably sour and no sign of the alcohol, almost hard to believe it's 10%. Good craftsmanship.
06-19-2010 13:57:19 | More by ricke
4.25/5 rDev -5.3%
04-10-2012 15:49:55 | More by DavyJones
New York
4.78/5 rDev +6.5%
Served on tap at the brewery, as well as in subsequent bottles. Absolutely lives up to the ratings. Pour is a dark amber with a rapidly thinning head, smell is complex and wonderful. Taste is phenomenal: not much of the currents that it is brewed with, but instead cherries and grapes, as well as a pleasant complex sour mouthful. Much more sour taste than funk. Completely drinkable, which you have to watch because at 10% alcohol this will knock you down quick. Can't taste the alcohol at all.
My favorite out of all the Russian River sours I've tried so far.
04-14-2010 18:05:46 | More by punkindrublic50
4.45/5 rDev -0.9%
Reviewed from notes on 8-21-10. Split 750 mL 4 ways with TCGoalie, zoso1967, and BuckyFresh.
A: Pours a ruby-raspberry red with a white to khaki hued, one finger head. The lacing is excellent, highlighted by clumpy chunks of foamy head. A very sizzling effervescence from the carbonation is pleasing to my eye. A surprised face is staring at me from the good head retention.
S: A sour, yeasty, and cherry aroma combination greets my nostrils. Some hints of banana bread and lemon zest are also evident. This is not a huge aroma, but the Cabernet Sauvignon oak barrel aging is more and more apparent with deeper inhales, and even more so as the beer warms.
T: As soon as Consecration hits my lips, the tartness of the beer explodes onto my palate. So very sour... but an iron and earthy bitterness is ever present, as well. The cherry and cabernet tastes are well blended with the wild yeasts to create a huge and explosive flavor. Every time I take a sip, my eyes just fly open from the tartness of this brew.
M: The sides of my palate are just bombarded with a puckering sourness that quickly spreads to the rest of my mouth. This is a phenomenal, wild, tart attack on my mouth - I love it. A nicely dry finish leaves my palate quite clean.
D: I will certainly seek this out again and be very excited to imbibe it. I did split this four ways, though, and that is about all that my mouth could handle in a sitting. Russian River, wow. Another great brew.
09-20-2010 21:44:02 | More by TCHopCraver
New York
4.75/5 rDev +5.8%
03-18-2013 03:08:29 | More by MadScientist
5/5 rDev +11.4%
11-27-2013 19:35:55 | More by jono0101
4.5/5 rDev +0.2%
Glowing purple red with a thin layer of light brown head.
The nose gives vanilla,oak,cherries with a slight vinegar smell and a vinous syrah like character.
The taste reveals plums,dried fruit,cranberry,blackberry,a mild alcohol presence and a quick flash of sour.
The carbonation is lively on the tongue and the finish is dry with dark fruit character. Great head retention and nice lacing. THE BURGUNDY OF BEER.
09-02-2009 05:18:53 | More by brownbeer
4.75/5 rDev +5.8%
05-17-2013 22:06:46 | More by abeerdude
4.13/5 rDev -8%
A: Light, almost Red-copper, lightens up to a more golden brown when in direct light. Tried in a snifter
S: Initial sour tones. Replaced with definite oaky wine signatures. Fruity smells interlaced as well. After opening up the richness of the oaky-wine and fruit aromas become more prevalent, blends with the alcohol
T: Sour-sweetness overrides all first flavors and sensations. As is opens up the oak and cabernet remnants become nicely apparent and equalize the sour beginning.
NOTE: Truly my initial impression was shock. The sourness was so strong that I almost fell aghast. Yet, with patience its true oak and cabernet personality began to show itself. Sweeter taste after breathing
Mouthfeel: The lack of strong carbonation is taken over by the sourness and tannins from the oak conditioning. Again, after opening up the richness becomes more apparent, but never surpasses the sour blast. The alcohol did not produce strong warmth
Drinkability: This beer was my first funky American Wild Ale that was conditioned in cabernet oak casks. The sourness was honestly overpowering at first, both through the smell and taste (more so with the taste). However, as the beer opened up the aromas firstly became very exciting and did the beer's conditioning absolute justice. The taste took longer to come around, but as I began to realize the complexity I wanted nothing but more.
02-10-2010 01:39:54 | More by APetitfils
4/5 rDev -10.9%
04-13-2014 12:56:39 | More by Schlais
5/5 rDev +11.4%
11-30-2011 03:38:13 | More by hotglassmama
New York
4.5/5 rDev +0.2%
A - Slightly hazy dark copper / ruby red color. Fizzy light tan head, rose about 2-3 fingers and receded to a mm or so of froth. Not much lacing.
S - Acidic notes of vinegar and tart cherry. Oak, vanilla, some cabernet infuences as well. The sweetness from the fruits and the barrels mix well with the sourness.
T - Tart and tangy brett flavours dominate the palate up front but. The full spectrum of flavours shows up in the middle, with currants, sour cherry and oak all combining to create a complex flavour profile. The funky/sour flavours return in the finish and linger a little bit in the after taste.
M- Light bodied, lively carbonation. Mouth watering with a quick dry finish. Slight aftertaste.
O - Another RR sour knocked of my list and a great one at that. I like Cabernet wines so I figured I would like this and it came through.
01-23-2012 15:27:34 | More by SkiBum22
5/5 rDev +11.4%
12-14-2011 18:01:33 | More by readicculus
4.25/5 rDev -5.3%
02-02-2014 05:55:47 | More by Ben7773
4.3/5 rDev -4.2%
Split in Delirium tulips w/ hu5om
A: a deep mahogany color, similar to a flat dr. pepper, no head w/ little-to-no lacing.
S: an extreme sour smell of dark fruits (figs, prunes).
T: bitter dark fruits, an explosion of various flavors with an inkling of dark chocolate, some woody tones.
MF/D: a sizzle of carbonation w/ a lingering heat and a quickly receding bitterness. like drinking a liquid warheads candy. certainly doesn't taste like 10%.
09-14-2010 19:22:09 | More by newk340
4.83/5 rDev +7.6%
Deep dark cola brown pour with 1/2" of khaki head on top. Lots of active carbonation in the glass. Aromas of dark Belgian malts exhibiting brown sugar and tobacco accents. Cabernet and black currants combine in a great unity. Woody barrel accents weave in and out as Brett funk kicks in with mild sourness and a puff of alcohol. Deeply complex.
First sip brings semi sweet dark malts with a hint of earthy tobacco moving to dark berry / black currant and lush Cabernet wine flavors. Quite woody overall with oak barrel tannins rushing through. Acidic tones move in with Brett funk as it flows down and puckers with sourness in the mouth. Lingering tones of red wine and currants. Wow, just wow. Simply divine.
Mouthfeel is on the lighter side with a crisp smoothness that runs throughout each sip. Good, steady carbonation throughout. A contemplative sipper of a beer...let it meander it's way across your palate with each sip to get as many as the nuances as possible. Complex, tasty and a masterpiece of the brewing and barrel aging art. Chalk this up to one of my favorite Russian River creations yet!
03-17-2009 01:45:24 | More by orbitalr0x
4.75/5 rDev +5.8%
04-14-2013 04:49:55 | More by bulldogg915
5/5 rDev +11.4%
07-14-2013 06:15:47 | More by EastBay_Nick
4.03/5 rDev -10.2%
Bottling 004x5.
Sucks your cheeks out sour. Dark red pour into my chalice with nice rusty head and adequate retention. Currants show through with intensity intended by the brewers. This was a great representative of the style and one that should be experienced before you die.
05-31-2011 02:53:41 | More by NWer
4.5/5 rDev +0.2%
07-29-2014 03:11:45 | More by freshflesh
Consecration from Russian River Brewing Company
99 out of 100 based on 3,769 ratings.


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Thursday Evening Hours
Open Thursdays until 9 p.m., sponsored by Constellation Energy.
Date: Thursday, September 5, 2013–Thursday, December 18, 2014Every Thu
Time: 05:00 PM–09:00 PMEvery Thu
Tags: Thursday, Evening
Discover how the Walters comes alive at night! Every Thursday from 5-9 p.m., you can wander the galleries, see special exhibitions for FREE, eat in our café and find the perfect gift at the museum store.
Date: Saturday, April 19, 2014–Sunday, June 22, 2014Every Wed, Thu, Fri, Sat, Sun
Time: 10:00 AM–05:00 PMEvery Wed, Thu, Fri, Sat, Sun
Tags: Focus Show
Tourists, students, expatriates, cosmopolitans, and explorers, American artists traveled widely during the nineteenth century. This exhibition explores this theme and features work by Mary Cassatt, John Singer Sargent, and James McNeill Whistler, among others.
Date: Thursday, June 19, 2014
Time: 10:00 AM–11:00 AM
Tags: ArtTots
ArtTots is our early childhood museum program specially designed just for 2-3 year olds and their favorite adult! Each ArtTots class will introduce toddlers to art and the museum through age-appropriate short stories, gallery play activities, and an art activity. Explore three-dimensional art!
Time: 06:00 PM–07:00 PM
Tags: Tour, Walk-In Tour
Due to storm water and electrical issues affecting the Centre Street building, the Walters Art Museum is closed to visitors on Thursday, June 19. This event will be rescheduled.
Seeing Music in Medieval Manuscripts
Date: 06/28/14 - 10/12/14
Time: 10:00 AM - 05:00 PM
This exhibition, composed of approximately twenty manuscripts and objects, will explore music in its relationship with philosophy, religion, and the arts during the Middle Ages. Musical harmony and dissonance were thought to mirror the perfection of heaven as well as the disorder of evil.
Bonneau Caprece Jazz Series and WEAA 88.9 FM presents Jazz @ The Walters
Date: 08/28/14
Time: 06:30 PM - 09:00 PM
Firm Roots featuring Brad Collins performs. Experience the hybrid of jazz, blues, funk, and R&B inspired by the traditions of organic American music interpreted by Brad Collins, one of Baltimore's favorite saxophone players. Tickets are $25 (20% off for members of the Walters and WEAA 88.9 FM.)
Member Tour - The Doris Duke Collection: Treasures and Treatments
Date: 09/03/14
Time: 01:00 PM - 02:00 PM
We invite members to join Meg Craft, Head of Objects Conservation, and Stephanie Hulman, Assistant Conservator of Objects, for a look at the Doris Duke collection and its necessary treatment.
The Walters Art Museum brings art and people together for enjoyment,
discovery, and learning. We strive to create a place where people of
every background can be touched by art.
The Walters Art Museum | 600 N. Charles Street
Baltimore, MD 21201 | 410-547-9000 | Rights, Reproductions & Terms | Privacy Policy | Site Map


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Trisha Bennett Mayer (not verified)
Carl Fehlandt
Bill Weber e-mailed me yesterday with the awful news and I just could not believe it. Since graduating from MIIS in 1983, I have visited Monterey almost every year. Many friends and professors have come and gone, but Carl was always, always there. Over the years, he became a true and dear friend, not only to me but to my daughters too! I simply cannot imagine the Institute without him. Carl, you were a wonderful, funny, intelligent, caring person, and I will miss you deeply.


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There are plenty of businesses in Basking Ridge. Some of them may be places you and your family frequent, businesses that have been in town for as long as you can remember. And some may be your go-to places instead of national chains.
AOL Chairman and CEO Tim Armstrong may stand behind a global brand, but he believes in the power of small businesses. In his recent interview with Patch Partners, a website connecting business owners to Patch in local communities, he offered his insight into what can set a small business above the rest of the competition.
Small businesses can hold a lot of power if they are intuitive with their customer base, Armstrong said.
"Small businesses can be nimble and can have intimate relationships with their customers," he said. "Knowing what their customers want is a very big advantage."
Armstrong also noted that real success lies in what your business offers that the competitors do not.
"The advice I would give is the same advice I give myself—how do you create a differentiated and time-saving experience versus your competition? If a consumer cannot tell another consumer what unique benefit you offer, you might be missing an opportunity," he said.
Another way to support locally owned small businesses is to participate in American Express's Small Business Saturday on Nov. 24. Last year, more than 100 million people participated in this day dedicated to supporting small businesses.
There are more articles and interviews about small businesses on Patch Partners, where you can also sign up for the Patch Partners newsletter and Patch Partners Twitter feed to stay better informed, grow your small business and strengthen your community.
TELL US: If you are a small business owner, did you find this information useful? If you are a patron of small businesses, do you agree with this advice? What are your favorite local businesses, and why?


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Naruto Cosplay
Akatsuki CosplayBuy Akatsuki Cosplay Cloaks, props and accessories to Cosplay Uchiha Itachi, Uchiha Madara, Deidara, Sasori, Kisame or any other Akatsuki member right here at the Cosplay Locator!
So far, Sasori has to be our favorite Akatsuki member. We've been racking our brains trying to think of a good cosplay gimmick for him and we think we finally have.
Here's what you do:
Hang 3 bags of different sized marbles on your body, under the cloak. One around your neck and one over each shoulder. Make sure that the two bags over your shoulders hang down the inside of the cloak and not down the sleeves.
As you walk, the marbles will rattle giving your body a "wooden" or puppet like sound.
Happy Cosplaying Otaku!
View more Akatsuki Cosplay items on eBay
Or subscribe to our RSS feed for Akatsuki Cosplay items.
Or subscribe to our RSS feed for Akatsuki Cosplay items.


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10 More Ways To Hide The Bed (Some of Which You Can Actually Afford)
Works in a Drawer
credit: Point Architecture
credit: Point Architecture
And my, how we've grown.
Our website turns 10 years old today! In honor of our birthday, we ...
A birthday is a good time to clean yourself and get tarted up ...
Ten years ago, TreeHugger was full of bamboo shirts, sheets and dresses.
It was an idea whose time just hasn't come in North America.
it used to be so simple, deciding what to buy. Now it's complicated.
This promising source of clean energy is facing an uphill battle.
These pods of evil have taken over North America, bringing tons of waste ...


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The goals of chronic kidney disease treatment are to:
- Prevent or delay progression of kidney damage
- Prevent and treat complications
Treatment of chronic kidney disease depends on its stage. Severe chronic kidney disease must be treated with dialysis or kidney transplantation . Treatment of less advanced stages may include:
Revision Information
- Reviewer: Adrienne Carmack, MD
- Review Date: 05/2014 -
- Update Date: 05/07/2014 -


text:
SE Oklahomans Presently have NO VOICE on its water use, says J. Paul Lane (OK-D)
Paul Lane doesn't feel that SE Oklahoma water should be sold to Texas & OKC area as its in the interest of SE Oklahoma economic development to keep it's water. He added that SE Oklahoma should have a voice on how its water is to be used, and that presently SE Oklahoma has NO say in the matter . Paul said that if elected he would file a companion bill w/state senator Brian Renagar (D-OK House District 17) status to make sure we have regional water boards, so that SE Oklahoman have a voice.
Lane's opponent who is GOP nominee Larry Boggs at this political candidate forum did not offer any solution , but he did agree w/ Lane's solution, but that SE Oklahoma had better vote for a Republican or we in SE Oklahoma will get no water rights because the republicans are in control.
The moderator's question posed to J. Paul Lane was: "The possible sale of SE Oklahoma water to Texas & Oklahoma City area still remains unresolved. What is your stance on selling SE Oklahoma water to Texas & OKC area & if there is anything you can do to reinforce what you think should or should not be done regarding the matter ?".
J. Paul Lane is the democrat nominee seeking election to the Oklahoma Senate District 7 that is being vacated by Richard C. Lerblance (democrat). Lane's opponent is Larry Boggs the Republican nominee. Election is November 6, 2012.
This political candidate forum was sponsored by McAlester News-Capital in McAlester, Oklahoma. This event was held on Oct 16, 2012 at 6pm at the Kiamichi Center in McAlester. Approximately 200 people attended.
Posted on October 20, 2012, in 2012 Oklahoma elections, American Recovery and Reinvestnment Act, blue dog democrat, Conservative Blog Network, DEQ, hughes county rural water district 2, oklahoma democratic party, Oklahoma elections, Oklahoma GOP, Oklahoma politics, oklahoma state senate race, Rural Water, Rural Water District, town hall meeting oklahoma, USDA Rural Development grant and tagged Brian Renegar, J Paul Lane, kiamichi center, Larry Boggs, mcalester news capital, Oklahoma City water, oklahoma gop, Oklahoma house of representatives district 17, Oklahoma Senate District 7, oklahoma water problems, pittsburg county democrats, pittsburg county republican, Regional water boards, Richard C. Lerblance, SE Oklahoma economic development, Southeastern Oklahoma, Texas water, water sales oklahoma. Bookmark the permalink. Leave a comment.