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Samuel Adams Double Bock (Imperial Series) - Boston Beer Company (Samuel Adams)
Displayed for educational use only; do not reuse.
Ratings: 1,767 | Reviews: 1,078 | Display Reviews Only:
Reviews by Crosling:
3.08/5 rDev -21.6%
This lager pours with a dark ruby color. Hard to get much out of the nose at all, perhaps a light note of wort, maple, fruit. Flavor actually has some nuance to it and a bit of depth. Notes of dried dark chocolate, roast, toffee and caramel. Nice finish as well. Respectable example of the style, but needs improvement.
03-16-2009 06:52:57 | More by Crosling
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North Carolina
4.3/5 rDev +9.4%
Probably my favorite offering from BBC,pours a nice rich brown/red with a nice big rocky head.The aroma of roasted malt and caramel sweetness is very appetizing,taste is on the sweet side but not overpowering with a nice roasted background.There is some faint late dryness to balance this one out,one of the best doppelbocks I have had.
05-18-2003 08:41:58 | More by oberon
4.28/5 rDev +8.9%
Appearance - This is a gorgeous medium-brown in color with one of the most magnificent heads that I've ever seen. It's would properly be called off-white I guess but shows a lot of brown. It is firm, well structured, retentive, and left pits of shaving cream all around the glass and on top of the liquid. This is truly a beauty shop.
Smell - The malts here are rich and show a lot of depth. There's a light toastiness to them and a sweet character reminiscent of sulphored molasses.
Taste - The malts are incredibly rich. The sweets are substantial without imparting that cheap table sugar flavor that poor efforts at the style can't seem to resist. I get a hint of chocolate as well giving this one a little more complexity than is typical of the style.
Mouthfeel - This is a big medium-bodied with no bitter aftertaste. The alcohol was a little more prominent than I would like for a DB but other than that one minor complaint this was an excellent mouthfeel.
Drinkability - It was wonderful experience drinking this beer. Too often American brewers use a sledgehammer to beef up an otherwise mild style but here they managed to stay fairly true to the beer yet produce a big ale deserving of the "imperial" moniker. Well done Sam Adams.
01-01-2010 02:19:52 | More by RoyalT
3.5/5 rDev -10.9%
This is a dark beer with a little head. The smell it gives actually reminds me alot of Horn Dog Barleywine from Flying Dog. It smells very sugary, yeasty, and I get alcohol and dark fruit, maybe even black cherry. The taste is intensely sweet with only feeble bittering hops attempting to hold it back. I get tones of caramel, nut, and red apple skin but all of these cower on the palate before the sugary-sweet presence of this cloying malt-bomb. Mouthfeel is thick and syrupy-sludgey. I guess this could be considered doppelbock but it is closer to what I think of as barleywine. In the end it has none of the lager characteristics that make good doppelbock such a thing of beauty.
11-26-2006 07:57:31 | More by JudgeRoughneck
4.25/5 rDev +8.1%
09-12-2012 00:28:12 | More by tohe9384
3.75/5 rDev -4.6%
05-07-2013 01:10:33 | More by tbryan5
3.5/5 rDev -10.9%
01-24-2012 15:50:42 | More by ricksrealm
3.5/5 rDev -10.9%
11-12-2012 23:06:48 | More by dmheinz57
4.55/5 rDev +15.8%
This was quite a supprise to me that Sam Adams could brew a beer like this, but I was pleased. It poured a ruby red color with a frothy white head that did not stay long but left a little lace down the glass. The smell was a very inviting carmel malt scent with some toffee scents as well. The flavor was great with a huge malt carmel sweetness and a great breadyness as well. The 8.4% alc was hidden quite well and just slightly snuck into the flavor profile. For an American brewed Double Bock, this one is right up there with Sudwerk's for my fav.
03-22-2004 10:15:46 | More by Dmann
4.25/5 rDev +8.1%
06-27-2013 09:58:49 | More by SuomiHobbit
4.88/5 rDev +24.2%
This is a top-notch beer. Deep, deep reddish copper. It focuses the light like a prism. Beautiful. A vigorous pour raise a thick, buff head that recedes to a ring around the glass. The aroma of rich malt fills my nose and summons the glass to my lips. Thick, January sorghum with just the mere hint of bitter cocoa on the back end of the finish. I truly love this beer. Easy drinking with no real alcohol that I can detect inspite of the high abv. Wonderful. I passed on this the first time I saw it. Never again. If I see it, I will buy it, and you should too.
03-05-2006 04:47:35 | More by Engibeer
3.13/5 rDev -20.4%
2007 batch. Pours into my glass a vibrant hue of copper and deep red with a fizzy head that quickly becomes a ring on the top of the brew. Good clarity as well. Aromas begin with big, bready sweet malts along with caramel and fruits. Some toffee and a slight nuttiness. Smells sweet off the bat with a touch of alcohol as well.
First sip brings a sweet bready, caramel heavy malt upfront that gets plowed into by a solid fruitiness. Notes of toffee and a touch of nuttiness comes in on the way down, however the sweetness keeps its hold the entire time. It flows down with a cherry afterthought and a touch of alcohol burn on the back of the throat. Plenty of malts here but the fruitiness and sweetness just does me in. Only a tiny touch of bitterness comes through here.
Mouthfeel is medium bodied with a slickness to it that doesn't really jive well with me. Prickly carbonation on the way down. It just doesn't have the body I would like in a dopplebock. Overall drinkability is hindered by the sweetness and alcohol burn this one brings. I've heard many say this gets better with age so I'll set some aside and see, as for right now I'd pass.
01-15-2008 02:29:08 | More by orbitalr0x
4.75/5 rDev +20.9%
11-17-2012 05:20:35 | More by markallmon
3.83/5 rDev -2.5%
Whew, deceptively strong offering from Samuel Adams.
Kind of on the clearer side of reddish-brown. Smallish head. Tons of malty alcoholic sweetness in the nose.
Taste is nice and complex. The alcohol is pretty up-front and noticeable. Very sweet at first with a strong malty finish.
Strange that this beer is (relatively) light colored, and with a thinish mouthfeel. If you dont watch out, this one will bite you. 8.8% alcohol.
01-21-2006 04:32:19 | More by chOAKbarrell
4.13/5 rDev +5.1%
A 12oz bottle, best before 10/07. A dark amber color with a small head. A sweet caramel aroma with a definite malt presence. Very malty, chewy taste. Very bread-like. Creamt mouthfeel, very substantial. Quite drinkable, but filling. Didn't notice the 8.8% ABV. A nice beer.
02-25-2007 18:59:50 | More by lordofthewiens
3.75/5 rDev -4.6%
04-08-2014 02:26:02 | More by DaftPatrick
4.75/5 rDev +20.9%
One of the few beers that I can honestly say that I look forward to each year. Malty, robust and extremely warming ... one of the last ballsy beers by Sam Adams, and one that I wish was a year round beer.
08-14-2001 10:07:19 | More by Todd
New York
4.13/5 rDev +5.1%
Deep reddish brown, with a head that likes to hang around for a while. Aroma of biscuity malt, sweetness, and hints of hop spice.
Initial sip is sweet malt - sugar, honey, you are my candy girl, and you've got me wanting you....err, umm, right... The alcohol makes itself known throughout the sip. Chocolate and toffee halfway through to round things out. About mid-sip, a noble hop spiciness makes itself known, and that spiciness joins the malt through the finish. The flavor left on the tongue after swallowing is green apple with a background of espresso - very similar to Wagner Sled Dog Doppelbock. This is a very good thing. Very good body, but the sheer alcohol & body of the thing precludes multiple bottles.
Definitely a brew that improves if you let it cold condition for a few months. I've done this with this brew since the early 1990s, and it works every time. Somewhat sweet when fresh, but so tasty when it's given the chance to mature.
01-18-2003 00:16:44 | More by sponberg
3.95/5 rDev +0.5%
Had a black brown body with a nice 1" head sour fruit initial smell but then started getting coffee biscut molasses and carmel. My palate seemed overwhelmed by the multitude of flavors that exploded on first taste.sweet cream dark fruit chocolate all very bold and a port wine alcohol taste jumps right in. Also a winderful chewy texture. Wonderful stuff
11-15-2003 17:04:53 | More by grynder33
1.75/5 rDev -55.5%
05-19-2012 01:03:30 | More by 40451
New York
4.45/5 rDev +13.2%
Presentation: It was poured from a brown 12oz bottle into a small mug.
Appearance: This beer pours a beautiful deep amber brown color with a small cap of creamy foam. Inside this big beer there is some slow moving carbonation making its way through the thick body. Its light tan head holds on well and makes a little lacing on the glass.
Smell: The aroma has some nice sweet malty notes of sweet dark bread, roasted barley, caramel, and brown sugar. There is a boozy note as well and hops can be found way off in the background.
Taste/Palate: Like the aroma its flavor sweet and malty but not overly so or to the point of being cloying. The abv comes through and adds some mellow warmth to its overall character. Hop bitterness is low and just light leafy hop spice is noted in the finish. The palate is thick and heavy with just enough carbonation to give it some life.
Notes: Over all its big and bold which hits home for me when were talking about Doppelbocks.
01-02-2011 23:23:50 | More by generallee
4.25/5 rDev +8.1%
05-17-2013 01:34:06 | More by SmellsofMahagony
4/5 rDev +1.8%
06-15-2012 06:15:09 | More by TimoP
Rhode Island
3.38/5 rDev -14%
Pours a very clear, dark amber/red color with a nice creamy, 1/2 inch beige head that sticks around for a little while before fizzling to a constant thin layer hovering atop the brew. Decent lacing noted.
Aroma is very sweet, very malty, cherries, anisette, dark fruits, and evident alcohol.
Flavor consists of more high dose malty sweetness right off the bat. Initial punch of huge malts, cherries, figs, raisins is followed by a slightly nutty taste with more residual sweetness, anisette, light bitter hop presence, and alcohol which leaves a nice warming effect down the gullet.
Mouthfeel is creamy, full-bodied but not as much as say, a Celebrator, light carbonation, and a dry finish. Not a bad interpretation by the boys over at Boston Beer Co. I wouldn't call it extremely drinkable, not would I call any other doppelbock so. Heavy with lots of sweetness.
02-14-2008 00:35:30 | More by Doomcifer
3.58/5 rDev -8.9%
12oz brown bottle with no freshness date.
Color: Dark chestnut.
Smell: Malty. Brown bread, caramel, brown sugar, dried plums but more bready than anything else.
Taste & Mouthfeel: Thick creamy body, delicate smoothness. Semi-stodgy maltiness, thick slice of toasted bread, treacle, dried raisins and plums, sweetness throughout. Herbal hop, warming but mellow alcohol. Toasty and warms finish is semi-sweet.
Overall: A good stab at the style, fits it at least though the benchmark has been raised over the years ... this one at least meets that mark still.
08-10-2011 05:39:41 | More by Jason
Samuel Adams Double Bock (Imperial Series) from Boston Beer Company (Samuel Adams)
88 out of 100 based on 1,767 ratings.


text:
It's late winter. I'm standing on the bridge of Capt. Jim Bowman's Marlin Mania as it rolls along the edge of the Gulf Stream 25 miles off Hatteras Inlet, North Carolina. All around the boat, bluefin tuna have turned the water black. In the cockpit below, four anglers are holding tightly to bucking jigging rods.
Fast-forward two months. Now I'm standing on the bow of Capt. Charles Haywood's Rigged Up 30 miles east of the Outer Banks' Oregon Inlet. In my right hand, I hold a heavy-action spinning rod rigged with a big topwater popper as I watch bluefin tuna rocketing out of the water.
Jump ahead two months. This time I'm standing in the cockpit of Capt. Mike Standing's Waterman. We're fishing the Virginia Beach Tuna Tournament, and the money-winning bluefin just attacked a Hawaiian Eye on the way-back shotgun.
Though these three scenes occurred several months and many miles apart, they are each part of an unprecedented run of big bluefin that those throughout the mid-Atlantic are referring to as epic.
Early Season
No one knows why, but three years ago bluefin tuna returned to the waters off Hatteras Island. That season the fish were generally small, and few anglers knew about them.
The next year the bluefin returned. This time the crowds were bigger, and so were the fish.
Last year the tuna showed up again. Not only were the fish larger, but there were more of them. "Lots of days you could catch all you wanted," Capt. Jim Bowman says. "They would eat anything you threw at them."
Bowman, a 25-year veteran of Hatteras fishing, says the key to finding bluefin is first finding the edge of the Gulf Stream.
"More times than not, I'll start at the Tower," he explains, referring to the point where the Gulf Stream passes Diamond Shoals Light 22 miles southeast of Hatteras Inlet. Then he'll search 10 to 15 miles up the line. "You just get out in the warm water and start looking," he says.
Once Bowman finds the fish, he has to figure out how he wants to catch them. While he's searching he'll troll SeaWitch lures and big ballyhoo. But when the tuna are thick, he pulls in the meat and puts out the metal.
"They'll hit a jig as fast as they'll hit anything," he says.
I found that out firsthand the day I joined Bowman and crew late last February. We were trolling along the break when the captain marked a school of fish below the boat. He took the engines out of gear and ordered the crew to drop their jigs down "four colors," a reference to the 10-meter color change in the braided line they were fishing.
Standing on the bridge, I watched each angler drop his jig, engage his reel and start rhythmically cranking the handle and jigging the rod. "Oomph," one of the guys groaned as his rod tip jerked to a stop and the butt delivered a body blow to his ribs. Then the big fish pummeled the angler with blistering runs, charges and turns as the braided line telegraphed every bob and weave.
The latest generation of jigging reels can produce up to 40 pounds of drag and hold over 500 yards of braided line, so there's no reason to chase these fish all over the ocean. With short pumps of the rod and quick cranks on the high-speed reel, the angler was able to get the fish to the boat.
In short order the man-size tuna was close enough for mate Tim Hagerich to grab it by the chin and remove the hook. The fish recovered quickly and disappeared into the blue while his human adversary retired to the cabin for the rest of the day.

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Great looking scales! I wonder if I could do that with my Sage 1?
Great looking scales! I wonder if I could do that with my Sage 1?
Here's to cheating, stealing, fighting and drinking!
If you cheat, may it be a death; if you steal, may it be a heart; if you fight, may it be for your Brother; and if you drink, may it be with me.
Dewaved my Endura and made my Native into a clip point Blackhawk style...
Thanks for lookin'.
- best wishes, Jazz.
Awesome job with the Native!
Can you show a picture of it closed?
Last edited by ChrisM; 07-30-2010 at 08:31 PM. Reason: text
Perhaps this is not often thought of as a mod, but I figured that this qualified as a pretty radical change to the knife, so here ya go...
I removed a considerable amount of ZDP-189 stock that was just taking up space around my edge. It cuts a little better now
Ken (my real name)
...learning something new all the time.
That looks extremely sharp, Ken! Maybe delicate, but sharp!
- best wishes, Jazz.
Ken (my real name)
...learning something new all the time.
- best wishes, Jazz.
nice stretch looks like a crazy slicer. that a wicked high grind
Manix 2, Para 2, Frn/Wooden UKPK
I got a black Salt 1 to go with my yellow and made it pointy, and for the third time made the Pacific Salt more pointy. Now I'm satisfied with it.
Thanks for lookin'.
- best wishes, Jazz.
Great work Jazz!
I need to get back to my Salts and spruce them up a bit.
Lately I have been tinkering with the ZDP insanity. I took my Stretch down so far into the darkness I can not even get it to show up in photos LOL. The bevel just sort of blends into the grind.
Pics for those interested...
Currently surviving at 8 degrees inclusive with no micro bevel. I'll not be chopping with this blade LOL.
Ken (my real name)
...learning something new all the time.
That's insanely awesome, Ken! And thanks for the compliment.
- best wishes, Jazz.
Here's my first knife mod still in progress ..
More info here >> http://edcforums.com/showthread.php/...ous-Mod.-D.I.Y.
GH... that lanyard is very nice art - I really appreciate your work. Thanks for sharing.
Here's my SS D4 getting some needed grip...
There're a couple more pics in General Discussion thread. Thanks for lookin'.
- best wishes, Jazz.
Jazz did you use a drill bit and press for that or some other means?
PE Military/CE Mini Manix/CE D'Allara/Yojimbo/Centofante 3//PE D4 Wave/PE D4 Wave/Sage 3/ZDP CE D4//Manix2/Barong/D2 ParaMili/G10 Endura//Manix2//M4 Manix2/Caly Jr./Sage II/M4 Military/Lum Tanto Sprint/MT01/MT02/MT03/MT04/MT05/MT06//FRN UKPK/Karambit/Bug/Honeybee/Grasshopper/Sprint Swick/Swick2/Chokwe//Military//ZDP Stretch//Delica//DayHiker/Lum Chinese//Sage/Chicago/Terzuola/Michael Walker/LeafStorm/SuperHawk/Gayle Bradly//Bushcraft/XHP Military//


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Cities where home prices fell most
Published On: Jan 22 2013 10:54:11 AM CST Updated On: Jan 23 2013 01:00:00 AM CST
The housing market may be recovering, but home prices in these 12 cities plummeted last year.
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Georgetown University is joining one of the most prominent ventures in online higher education, a Web platform known as edX that provides courses from elite schools to a global audience for free.
The addition of Georgetown to edX marks the latest development in a fast-growing movement that aspires to connect the ivory tower to the world.
Millions of people have signed up this year on Web sites for massive open online courses, or MOOCs, which offer self-paced learning through video lectures, tests, homework, discussion boards and other digital interfaces. Advocates say MOOCs will democratize higher education and spark a teaching revolution on campuses. Skeptics call it little more than brand promotion.
EdX, which Harvard University and the Massachusetts Institute of Technology launched in May, hosts MOOCs from those schools and the University of California at Berkeley. The University of Texas system joined in October and Wellesley College last week. Like Georgetown, they plan to add MOOCs to edX next year.
Another MOOC platform, Coursera, which launched in April, hosts classes from Johns Hopkins University, the universities of Maryland and Virginia, and 30 other major U.S. and foreign institutions.
For Georgetown, the nation's oldest Catholic university, securing an agreement to work with the site led by MIT and Harvard was a major coup. Two hundred colleges and universities have approached edX about possible partnerships. But the site's leadership has been extremely selective.
"We would like to have the best courses from the best professors from the best universities," edX President Anant Agarwal said. "Georgetown certainly brings that."
Georgetown President John J. DeGioia, who helped oversee an accreditation review of Harvard a few years ago, said he and Harvard President Drew Gilpin Faust began discussing MOOC ventures over the summer. DeGioia said it became clear that it would be possible to work with edX as he met with Agarwal at the Web site's headquarters in Cambridge, Mass., in mid-September.


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text: In that article Igor had a very insightful comment about I&K (that they practiced so well but then all of a sudden in the SD the speed they created got away from them and they couldn't control it to get their levels). We always knew Igor was more of the technician, but now I wonder as I did last summer if Marina is in over her head with anything less than a very healthy, technically proficient team who can train a lot. Her comments about Tessa really don't inspire confidence in me - we did all the necessary stuff with the doctors, but she still feels nervous, so, oh well. Isn't part of the coach's job to prepare the skaters mentally for these situations? To say you're still the best despite it all? But then how can she when she also coaches their biggest rivals. I've never really been a Marina fan, and there are stories that she stole G&G away from more technical coaches, got them by on pretty choreography in 1994, and then was never able to produce anything until she hooked up with Igor. Now she has thrown Igor out but is she really able to deal with all these technical things? And with Margaglio by her side, bless his heart (and FP&M are one of my faves, that's not a bash)? Igor is certainly doing a great job with C&L and C&B so far, although there is also poor R&T, mired in 13th place (not sure if they have been working with him much since the summer). I don't care where they go as long as they continue to work with Maria Mountain and Jennifer Swan.


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Found July 31, 2013 on Midwest Sports Fans:
PLAYERS: Jake Peavy, Jose Iglesias, Ben Cherington, Xander Bogaerts, Jon Lester, Clay Buchholz, Matt Garza, Jhonny Peralta, Ian Kennedy, Joe Thatcher, Matt Stites, Ryan Braun, Doug Melvin, Kyle Lohse, Aramis Ramirez, Michael Young, Jonathan Papelbon
TEAMS: Boston Red Sox, Detroit Tigers, Texas Rangers, Chicago White Sox, San Diego Padres, Arizona Diamondbacks, Milwaukee Brewers, Philadelphia Phillies
TEAMS: Boston Red Sox, Detroit Tigers, Texas Rangers, Chicago White Sox, San Diego Padres, Arizona Diamondbacks, Milwaukee Brewers, Philadelphia Phillies
While it might be too early to tell where some of this year's deals rank all-time, some of the transactions that went down over the course of the past week are certainly going to pay dividends, one way or another, over the remainder of the regular season. Here are our winners and losers of the 2013 MLB trade deadline. WINNERS Boston Red Sox The reason the Jake Peavy deal vaults the Red Sox into the winners column is that they were able to deal from a position of strength and flip that for a need. Boston leads the league in both runs and batting average, so giving up Jose Iglesias and his .330 batting average (which may feel won't last) in exchange for a front-line starter is an excellent move for general managers Ben Cherington. The loss of Iglesias will be mitigated by the presence of 20-year old prospect Xander Bogaerts, who is already at Triple-A for Boston. In the meantime, Peavy gets added to the stable next to Jon Lester at the front of the rotation to help keep the sails set ...
Original Story: http://www.midwestsportsfans.com/2013...
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Video: Newest Detroit Tigers Acquisition Jose Iglesias Demonstrates Quick Hands
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Tigers Trade Avisail Garcia to White Sox; Acquire INF Jose Iglesias
Tigers deal Avisail Garcia for Jose Iglesias as part of a three team blockbuster
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text: Home> At The Airport> Special travellers Special travellers Every traveller is special, but we go the extra mile for the extra special traveller. Young Passenger Travelling Alone (YPTA) Any guest under 12 years old on the day of travel are not permitted to travel as YPTA as they still require supervision and may not travel unaccompanied. A YPTA is not considered an adult and cannot accompany a guest under 12 years old. SkyRider members that are 7 - 12 years old may fly alone using the SkyRider Young Flyer service. For more information on this service, click here. Guests that are 12 - 16 years old are considered to be YPTA and therefore are able to fly once parent or guardian completes and signs our Release and Indemnity form for acceptance of YPTA at the check-in counter. No pre-boarding or meet and assist service is provided for the YPTA. Guests that are 16 - 18 years old may travel without completing any forms and are treated as adults; however, they cannot accompany guests under 12 years old. Pregnant guests Guests who are pregnant up to 27 weeks may travel with us by completing our AirAsia/AirAsia X Liability Statement at the time of check-in.Guests who are pregnant between 28 to 34 weeks will need to submit an approved doctor's medical certificate confirming the number of weeks of pregnancy and that the guest is fit to travel. Certificate shall be dated not more than 30 days from the travel date. On top of this, the guests will need to complete our AirAsia/AirAsia X Liability Statement at the time of check-in.Guests who are 35 weeks pregnant or more will not be allowed to travel with AirAsia/AirAsia X. Wheelchair/Ambulift access We want to serve our guests the best we can. To ensure we understand your needs, kindly contact us via Live Chat after your booking and up to 48 hours before your flight. There will be no charge for checked-in wheelchairs, though the assistance provided is chargeable.


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ACS Green Chemistry Institute To Host Green Chemistry Conference In Washington, D.C.
May 13, 2010 1 Comment
by Kamran Abdi
The American Chemical Society's (ACS) Green Chemistry Institute will host the 14th Annual Green Chemistry and Engineering Conference next month in Washington, D.C.
With an overarching theme of "Innovation and Application," this year's conference will celebrate recent innovations and applications at the cutting edge of green chemistry. The conference also will address environmental challenges and explore sustainable solutions of today for future generations, which will heighten the efforts of D.C. city officials. Read more of this post


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Ellie's Brown Ale - Avery Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,633 | Reviews: 645 | Display Reviews Only:
Reviews by crwrunner:
2.5/5 rDev -35.9%
08-27-2012 00:11:29 | More by crwrunner
More User Reviews:
North Carolina
4.08/5 rDev +4.6%
Pours a deep brown with some reddish tint thru out not much head though,aroma is of cocoa powder and roasted nuts,pretty appetizing.Nice flavors melding together here,some unsweetend chocolate some raw nut/earthy flavor really dominates the finish and aftertaste.Sweet but not cloying an easy drinker,a well made brown ale here.
06-30-2004 01:19:34 | More by oberon
4.25/5 rDev +9%
Had on tap at Public Eat and Drink in North Adams, MA. Slow night with soft techno playing, which oddly enough works well with a brown ale while typing a review on a laptop.
Appearance- An attractive very dark brown. Around the edges where the liquid is not so thick, it appears more rusty in hue, which I liked quite a bit. Lacing around the rim that sticks around throughout the pint.
Smell- I agree with several other reviewers in that it is very pleasant on the nose--dark chocolate and Columbian coffee to me--but some said that the smell is more subtle than they'd like. I get plenty for this style, especially if you sip and swirl a bit, giving it time to warm up. That might make you look like a wine snob, but it is a good experience to take some time and sniff away, particularly on this one.
Taste- Delicious for the style and consistent with the smell. Maybe some dark cherries in there too. A very nice tart zing in the finish.
Mouthfeel- Not getting so much carbonation as others, at least from the tap tonight. Doesn't coat your mouth like some other nice brown ales I've had--this one mostly stops after swallowing--but still very pleasant.
Overall, I'd say Ellie's is the best brown I've had, and I'd also say that those who like the traditional brown ale style will really dig this one. Cheers.
09-19-2013 02:33:07 | More by ddean
North Carolina
3.73/5 rDev -4.4%
Served in a pint glass at Tyler's Taproom in Apex, NC
Arrived at the table ahead of the food with a good solid 1-2 fingers of light brown foamy head. It didn't last real long but a thin cap of bubbles hung around for the duration. Some light lacing down the glass.
Aromas were pretty typical of a brown with nothing particularly striking. Pleasant light malt aroma, slightly nutty with just a hint of hops.
A good long pull provides both solid mouthfeel and flavors. Everything is balanced well and never really comes apart. Malts seem to take center stage but they are well balanced and my overall take was that this presents just a bit on the dry side. The finish was a tad thin but still very nice. Nothing particularly notable in the linger. Carbonation was a bit higher than I might have expected but it helped to provide a bit of texture and perhaps a touch of creaminess.
I felt that as far as brown ales goes, this is pretty good. Not a huge fan of the style but this was a rather enjoyable brew. Great balance, satisfying, and it went well with our pizza dinner.
08-21-2008 18:16:57 | More by SIRIUS2
4/5 rDev +2.6%
11-10-2013 22:32:07 | More by sabitu
4/5 rDev +2.6%
04-03-2013 14:32:34 | More by bulldogg915
New York
4.33/5 rDev +11%
A_Pours a deep dark brown with a thick beige head. Great retention. Thick lacing.
S_Caramel,almond,roasted malt.
T_Very rich,nutty,creamy , caramel. Roasted malt. Hints of burnt coffee in the finish. Well balanced malt forward brown ale.
M_Thick and creamy.
D_Very delicious plus low ABV = Extremely drinkable and session able ale.
08-29-2010 21:54:00 | More by nickadams2
3.5/5 rDev -10.3%
11-21-2013 03:22:38 | More by RoninBirdman
3.75/5 rDev -3.8%
06-23-2014 16:17:35 | More by freshflesh
4.22/5 rDev +8.2%
12 oz
Pours a dark brown, with deep red highlights when held to the light. Nice head, no lacing.
Smells of like a mix of chocolate bars, cocoa powder and coffee with a touch of alcohol.
Flavor is of chocolate, malt and a dry cocoa finish.
Nice sweetness, just balanced enough with hops. Very smooth, creamy.
I only bought one bottle of this, but I can't wait to go out and buy more.
Reminds me why I love brown ales.
02-18-2009 23:01:30 | More by mbrandon2w
4.1/5 rDev +5.1%
Presentation: 12oz brown bottle. No bottled on date. There's a dog on the label, and a little note about it. What is with the whole micro brown ale/dog thing?
Appearance: Pours a grand beer with a massive off-white/tan head that stick and retains very well. Beer colour is deep brown/chocolate with mahogony stain edges.
Smell: Aroma = absolutely wonderful. Perfumy, floral, malty, toasty, bicuity with freshly milled grain powder aromas and loads of caramel flavours that force the anticipation of a rather sweet brew.
Taste: Silky smooth mouthfeel with a medium body. Malt flavours are very even. Caramel, earth, a bit nutty, touch of roasted, toasted and biscuit followed by a near sugary sweetness, but not too sweet. Hop flavours are perceived, but not dominant ... providing balance and thin bitterness that seems to team up with the touch of roasted malt. Hint (hint) of raisin that mingles with the hops. Finish goes a tad dry with some grain notes.
Notes: A very tasty and well-executed American brown ale. If you're a brown ale fan, this is a must. Malty, balanced, tamed hop character and a wonderful aroma.
Many thanks to Arctic Liquors for the sample.
02-28-2002 22:20:31 | More by Todd
4.1/5 rDev +5.1%
Ellie's Brown poured a dark brown with deep red highlights. It had a light brown head that quickly went to a thin skim that left some nice lacing. Its aroma is of toasted malt and chocolate. It has a nice smoth and creamy mouthfeel. The taste is big on malts (which I like). It starts with nutty, toasted malts and a touch of caramel, and has a subdued bitter finish which balances the beer nicely. Overall, a wonderful brown that is very drinkable. This will definitely become a regular in rotation in my beer fridge.
03-12-2004 05:57:55 | More by Beaver13
4.25/5 rDev +9%
01-02-2014 06:19:45 | More by nstroup
Rhode Island
3.5/5 rDev -10.3%
07-30-2014 21:22:52 | More by Doomcifer
New York
4.13/5 rDev +5.9%
12 ounce bottle, pours a healthy dark mahogony brown, slightly off white head settling into a tiny bubble film and leaving respectable lacing. Malty nose, medium bodied, moderate carbonation. Notes of sweet, smooth malt, nutty. caramel, honey. A slight bitterness picked up late. Classy brown ale, Avery knows what they are doing and it shows with this fine take on the style. Subtle, refined and suprisingly complex. As with all the Avery products, worth seeking out and enjoying
07-22-2004 02:19:24 | More by Billolick
South Carolina
3.75/5 rDev -3.8%
05-20-2014 23:10:34 | More by henryclay_
3.25/5 rDev -16.7%
01-19-2013 04:27:05 | More by mctizzz
3.45/5 rDev -11.5%
Appearance: 1/4 inch head, clear, chocolate brown
Smell: toasted malt, small nut
Taste: Toasted malt, some sugar cane--pretty much one trick
Mouthfeel: smooth medium bodied, sweet, with moderate carbonation
Drinkability: This is a decent brown ale and a one trick beer. Not a bad one, but nothing that jumps out. I would just as well pass next time.
06-08-2009 13:33:46 | More by tigg924
3.5/5 rDev -10.3%
08-01-2013 05:09:56 | More by aquazr1
4/5 rDev +2.6%
The beer pours a clear, dark brown color with a tan head. The aroma is full of roasted malt and chocolate. It is not overpowering, but it is a very nice aroma and exactly what I expect in this style of beer. The flavor is more of the same. I get a lot of milk chocolate with a little toasted malt and caramel malt. There is a little bit of pecan or hazelnut flavor and quite a bit of brown sugar and sweet malt. Medium mouthfeel and medium carbonation. A very easy to drink, very nice brown ale.
04-28-2011 03:18:31 | More by Mora2000
4.25/5 rDev +9%
01-02-2013 16:13:18 | More by GreenMountainBoy
3/5 rDev -23.1%
08-09-2014 02:37:51 | More by Meyers1023
4/5 rDev +2.6%
04-01-2012 01:27:20 | More by CDS86
New York
4/5 rDev +2.6%
04-12-2014 12:08:51 | More by JC333
4/5 rDev +2.6%
06-09-2014 05:01:00 | More by chossboss
Ellie's Brown Ale from Avery Brewing Company
88 out of 100 based on 1,633 ratings.


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During the 2011 Sprint Cup Series season, Kyle Busch ran a special Combos paint scheme on the #18 Toyota Camry. Honor his unique look with this 1:24-scale collectible car. It features a die-cast body and chassis, a liquid color finish, a fabric window net, and an opening hood and trunk. A car-specific DIN is visible through the back window.
- 1:24-Scale die-cast collectible
- Accurate header contour
- Car-specific DIN included for registration
- Detailed disk brake assembly
- Detailed trunk compartment with authentic painted fuel cell
- Detailed, front working suspension
- Die-cast collectible car
- Die-cast tie rod assembly
- Fabric window net
- Includes a sticker designating its production quantity to heighten its future value
- Interior hoses painted black
- Limited edition of 766
- More than 100 total parts and pieces
- Officially licensed
- Opening hood and trunk
- Painted window detail
- Realistic radiator
- Rear window funnel access
- Roof camera
- Rubber tires
- Spark plug wires
- Stamped metal hinges on hood and trunk
- White drive shaft
- Working rack and pinion steering
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Comments about Lionel Action Racing Collectibles Kyle Busch '11 Combos #18 Camry, 1:24:
very cool paint scheme, love the detail. Best Combos car for Kyle Busch yet.
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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MIAMI -- Before the NBA Finals, San Antonio Spurs forward Tim Duncan said, "We're going to do it this time."
Maybe Duncan was right.
The hot-shooting Spurs moved to within one win of their fifth NBA title since 1999, defeating the Miami Heat 107-86 Thursday night at AmericanAirlines Arena.
The Spurs shot 57.1 percent from the floor overall en route to a 3-1 lead in the best-of-seven NBA Finals. None of the 31 previous teams to fall behind by that deficit in the league championship series rallied to take the title.
Game 5 is Sunday night in San Antonio.
San Antonio outscored the Heat in each of the first three quarters and headed into the fourth with an 81-57 lead.
Spurs forward Kawhi Leonard had 20 points and a game-high 13 points, and point guard Tony Parker added 19 points. Duncan (10 points and 11 rebounds) and forward Boris Diaw (eight points, nine rebounds and a game-high nine assists) also played well.
The Spurs are 2-0 since Diaw was inserted into the lineup over center Tiago Splitter.
"Boris makes us a smarter team," Spurs coach Gregg Popovich said of Diaw, who was cut by the Charlotte Bobcats in March 2012. "Boris is a passer, and he understands mismatches. On defense, he knows where to help."
San Antonio, which lost to Miami in a dramatic seven-game championship series last year, held the Heat to 45.1 percent shooting Thursday.
"It's great that we get the opportunity to go back home," Diaw said, "but we know it will not be an easy game. We know they will play for their lives."
Forward LeBron James led the Heat with 28 points, but center Chris Bosh (12 points) and guard Dwyane Wade (10 points) were held in check. Through three quarters, Wade was just 1-for-10 from the floor.
James left the floor twice under somewhat unusual circumstances -- first for a bathroom break and then to get his ankle taped. He had 19 points in a huge third quarter but was otherwise quiet.
"We have put ourselves in a position where we have to make history," James said of the 3-1 deficit. "They smashed us in two straight home games. They were much better than us in these two games, but the series is not over.
"I know (coming back from 3-1) has never been done before. We're still a confident bunch, even though our heads are down a bit right now."
Miami had won 13 consecutive games following a playoff loss, but that streak is over. Before Thursday, the Heat played 48 straight playoff games without losing consecutively, the third-longest streak in NBA history, surpassed only by the 1962-1966 Boston Celtics (54) and the 1990-93 Chicago Bulls (52).
The Heat, the two-time defending league champions, now have no margin for error.
Meanwhile, San Antonio has won three straight road games, including the victory over the Oklahoma City Thunder that clinched the Western Conference title.
Overall, the Spurs have 11 wins by more than 15 points in this postseason.
"They played great," Heat coach Erik Spoelstra said of the Spurs. "I don't think any of us were expecting this type of performance. You have to give them credit, but this was the biggest surprise of the series."
In the first three games of the Finals, San Antonio outscored Miami in the first quarter by a combined total of 29 points. That trend continued Thursday as the Spurs shot 56.3 percent from the floor and led 26-17 after one period.
The Spurs made three of five 3-point attempts and had a 6-0 lead in fast-break points in the opening quarter, a stat the Heat generally dominates. Miami shot just 35 percent, including 1-for-5 on 3-pointers.
San Antonio stretched its lead to 55-36 at halftime. The Spurs led by as many as 22 points in the second quarter. They shot 55 percent in the second quarter and 55.6 percent in the first half.
Miami shot 35.7 percent in the second quarter and 35.3 percent for the half.
"The Spurs," Bosh said, "are playing beautiful basketball."


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'Marquel' | Slim Fit, Italian Wool Blend Sport Coat by BOSS
Model Marquel7 50254034 Black
DetailsSlim fit
Faux leather collar
Notched lapels
Open patch pocket on chest
Contrast two-button closure
Two patch pockets with zip closures and faux leather trim
Three button detail on sleeve
Single back vent
Two interior patch pockets with button closures and faux leather trim
Back length: 74 cm (29.1 in)
Italian wool blend
DescriptionThis slim fit Italian wool blend sport coat by BOSS features two front patch pockets with zip closures and one open patch pocket on the chest. A two button closure, faux leather collar, and faux leather trim on the waist pockets complete this look.
Model is 6'2" with a 32" waist, 40" chest, and is wearing size 40R.
Material & care
Material information: 75 % Wool, 25% Polyamid, Facing: 55 % Polyamid, 45% Polyurethane, Sleeve lining: 51 % Polyester, 49% Acetate
Do Not Wash, Do Not Bleach, Iron Low Heat, Reduced Dry Clean, Do Not Tumble Dry


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Whether you have sunburn all over or just an annoying patch of skin that your sunscreen missed, here's quick fix to treat it.
30 Perfect September Outfits
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Sleepy Night Growth Chart Personalized Wall ArtItem # HN-CIM348
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Dana Carvey miscasts his characters in stale show
Wednesday night in the Northern Lights Theater at Potawatomi Bingo Casino, Dana Carvey was content to cue the corniest jokes off his impressions. »Read Full Article
Wednesday night in the Northern Lights Theater at Potawatomi Bingo Casino, Dana Carvey was content to cue the corniest jokes off his impressions. »Read Full Article
Ready for the weekend? The Journal Sentinel's Kathy Flanigan offers some options for what to do around Milwaukee and Wisconsin in this weekly newsletter.
Enter your e-mail address above and click "Sign Up Now!" to begin receiving your e-mail newsletter Get the Newsletter!
For 3 friends at Milwaukee show, Beatlemania lasts 50 years, yeah, yeah, yeah
'Charlie and the Chocolate Factory' draft released
Comedian Tracy Morgan still struggling after crash
Former Jethro Tull bass player Glenn Cornick dies
With new band Sylvan Esso, Milwaukee musician Nick Sanborn gets to live his dream
UWM Union Theatre lineup rescues films Milwaukee might not see
Fall movie calendar: 'Jimi: All Is By My Side,' 'Interstellar,' more in orbit
Summer 2014's best movies have an upbeat soundtrack
David Mitchell's 'Bone Clocks' revisits story lines of 'Cloud Atlas'
Greil Marcus travels back roads of rock history through 'Ten Songs'
City presses Summerfest for higher annual payment
Nordstrom at Mayfair is planning a restaurant, Ruscello, and a coffee bar
Redbox price increase may be coming to a kiosk near you
Dustin Diamond returns again to his inner Screech
Play by Pulitzer-winning area writer Ayad Akhtar released as book
What to do in Milwaukee this weekend
Comedian Joan Rivers hospitalized in New York City
Sylvan Esso's Amelia Meath: What music I'm listening to
On Tap Today: Live theater, the Milwaukee Rally and a quick trip to Italy
Need ideas for things to do in Milwaukee? Plan the perfect weekend and find drink specials with the Best of Brew City, your mobile guide to going out.
Your first look at what's happening around Milwaukee and all of the latest events you can't miss.
Tuned In: Local music writers share the latest news and views about music in Milwaukee and beyond
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text: Watch By The Midnight Writer July 11, 2013 3:22 PM | GuySpeed Share on Facebook Share on Twitter Source: Watch Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from US 103 Lapeer Goodwill Store Moving In Lapeer Plaza Celebration Of Classical Music At Marguerite deAngeli Library Demolition Underway For Downtown Building 22 Years Ago: Guns N' Roses / Metallica Concert Ends in Montreal Riot Best of the Web


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Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
HEAT oven to 400°F.
COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
PLACE on rimmed baking sheet.
BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.


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It's informative to read all of the replies to this thread:) I particulary enjoy Agent Starling's take on it:) There's a bunch of really good folks here and I appreciate you all:)
It is very possible to be aware while maintaining the generous core that is in many of us. I remember the posts, but not the username, but remember that after reading a few of the posts something I couldn't put my finger on was bothering me so I stopped following them.
Trust your gut. If something feels wrong it is worth looking into. Doing so doesn't interfere your inate goodwill and generosity.


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Not available in the following areas:
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CNHI News Service
The way bus driver John Porter tells it, some of his co-workers now call him "John Deer."
That's because Porter was behind the wheel of a CamTran bus on Tuesday night when a white-tailed deer crashed through his windshield.
Footage of the incident has gone viral, with 1.5 million views on The Tribune-Democrat's YouTube video of it.
"They tease me about picking up a passenger at the wrong stop; not paying the fare; why didn't I keep the deer," Porter, 54, said. "It's all in fun."
Porter said he wasn't sure what he saw charging across the road moments before the deer hit his window.
"I'm coming down Goucher Street about a quarter after 6," he said. "All I saw was a blur and the window smashed. The deer was running around trying to get out a window.
"I had my window open and I was worried about it trying to jump over me," Porter said. "You just stay calm."
The doors on the newer CamTran buses like the one Porter was driving will not open until the vehicle comes to a complete stop, he said. When the front door opened, the deer took off toward the Berkley Hills Golf Course.
Neither driver nor passenger was injured. The deer appeared no worse for wear.
"I had glass in my hair," Porter said. "I finally got home and there was a small sliver in my ear. My wife pulled it out."
Emails from around the globe have flooded CamTran. Many have complimented the driver, Lucey-Noll said.
CamTran drivers are required to have six to eight weeks of training before they can get behind the wheel, she said.
"He kept his wits about him," she said of Porter. "It's good news that was spread across the world."
Upper Yoder Township police Chief Walter Howell said it was unusual to see deer this time of year. Normally they're spotted in the autumn during mating season.
"You see them when they're in a rut," Howell said. "This was odd. We're talking May."
Porter said he's had few encounters with wildlife.
"In Alaska, I was chased off the golf course by a moose," he said. "I got in the golf cart and took off."


text:
From beauty queen to Hollywood
Published On: Sep 26 2012 03:53:42 PM CDT Updated On: Jan 30 2014 01:00:00 AM CST
Every aspiring celebrity has to start somewhere, and for certain stars that somewhere was the world of fake eyelashes, makeup and spray tans known as beauty pageants. Take a look at which stars were beauty queens first.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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Derby contestants out to clear Stadium
No home run has ever been hit completely out of Cathedral
NEW YORK -- The State Farm Home Run Derby comes to Yankee Stadium for the first time on Monday night and it couldn't have happened at a better time.
"How appropriate that it [and the All-Star Game] should be here in the stadium's 85th and final year?" said Hal Steinbrenner, the chairman of Yankee Global Enterprises and the younger son of George, the team's longtime owner and patriarch. "The Home Run Derby is going to be exciting and I know that people will be trying to hit it out of here, be the first to hit it out of here -- and good luck with that."I don't know if that's a reality or not, but I'm sure one or two of the participants will be trying. Obviously it will be a huge endeavor."
The Derby field appeared at a media conference on Monday afternoon in the Grand Hyatt Hotel and seemed quite ready for the evening's competition.The Rays' Evan Longoria, Twins' Justin Morneau, Rangers' Josh Hamilton and Indians' Grady Sizemore are the American League representatives. The Astros' Lance Berkman, Brewers' Ryan Braun, Marlins' Dan Uggla and Phillies' Chase Utley will compete for the National League. Morneau is the only repeater from last year's event in San Francisco's AT&T Park, which was won by the Angels' Vladimir Guerrero over Alex Rios of the Blue Jays. Morneau lost a five-pitch playoff against the Cards' Albert Pujols and didn't make it past the first round. For Berkman, this will be his fourth Home Run Derby. Although he's never won, his results have run the gamut from uneventful in 2002 to spectacular in 2004, when he was defeated in his own home park by Miguel Tejada, then with the Orioles, who finished with a flurry. Berkman also called himself "a complete non-factor" in 2006 when he hit three and was out after the first round. Berkman has the most career homers of any of this year's contestants -- 281. The remaining six are all first-timers in the Derby. It would seem that the left-handed hitters -- Sizemore, Hamilton, Morneau and Utley -- would have a distinct advantage in the old stadium, where the famous right-field porch lingers within easy reach. Left field to left-center is the deepest part of the ballpark. "I think that if these right-handed hitters catch a ball clean the size of the park doesn't matter," said Berkman, a switch-hitter who is considering attacking the event from the right side of the plate. "I don't think anyone has a distinct advantage because the Home Run Derby is all about getting into a groove. How many balls go right down the line in the Derby? Not many. I think that's an overrated element." The Derby can be seen live on MLB.com by MLB.TV and All-Star package subscribers, and on ESPN, beginning at 8 p.m. ET. The 79th Major League Baseball All-Star Game, the last to be played in the current Yankee Stadium -- which closes at the end of this season -- will be televised nationally by FOX, also with pregame ceremonies beginning at 8 p.m. ET. It also will be shown live in Canada by Rogers Sportsnet and Sportsnet HD and televised around the world by Major League Baseball International. As has become a Derby custom, each batter will get 10 outs per at-bat. After the ninth out, a gold ball will be put into play. Each homer hit with a gold ball will garner a $17,000 donation from State Farm and MLB to the Boys & Girls Club of America, MLB's preferred charity.
|"I don't think anyone has a distinct advantage because the Home Run Derby is all about getting into a groove. How many balls go right down the line in the Derby? Not many. I think that's an overrated element."
|-- Lance Berkman
Barry M. Bloom is a national reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Dominion Oak Barrel Stout - Old Dominion Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,219 | Reviews: 655 | Display Reviews Only:
Reviews by Navalartichoke:
3.75/5 rDev -4.6%
10-24-2012 18:27:17 | More by Navalartichoke
More User Reviews:
North Carolina
3.93/5 rDev 0%
Bottled on 11/07/09.I have sampled this beer a few times in the past,this is the first bottle I have had to myself.Poured into a bulb glass a deep dark but not opaque cola color with a minimal light mocha colored head atop.Aromas of vanilla/oak and dark coffee stand out most with just a hint of molasses as well.A little thin and prickly in the mouthfeel department but not overly annoying.Flavors are dominated by vanilla and heavy roast up front with a drying earthy,woodiness that comes thru in a long finish.Its a year and a half old but I dont think it matters much,a decent flavorful stout.
03-12-2009 20:47:51 | More by oberon
4/5 rDev +1.8%
Appearance This one poured a ruby dark brown in color with a nice head that showed off a cool-looking orange tan.
Smell The traditional vanilla from American oak barrels came on big at the taste, although Im sure it was just added vanilla extract. There was also a light stouty malt note or two, but mostly the malts were buried by the vanilla.
Taste The vanilla/oak was AWOL at the taste, which was OK because that allowed the other wonderful flavors to come out more. The dark malts and light chocolate were nicely complimented by a fruity sweetness.
Mouthfeel This Stout was light to medium in the body and very well put together.
Drinkability This wasnt bad. It was very different for sure. It is an interesting interpretation of the style and a must try for any serious BA.
Comments A big, huge thanks to skyhand for not only putting together the BA tasting night but also for supplying this gem.
04-25-2004 02:50:49 | More by RoyalT
4.5/5 rDev +14.5%
11-10-2012 17:18:43 | More by aszatk01
3.33/5 rDev -15.3%
This review is for the Dominion Oak Barrel Stout in a 12oz bottle and served in a tall glass. This beer is a nice dark brown/black... you can't see through it. What I got from this beer was a bunch of oak, vanilla, chocolate, and coffee bean in that order. If you are into those sort of notes, you will probably like this sort of beer. I'm figuring out that this isn't my style of beer. Not a big fan of beers like this. I figured I'd give this a try. Again, you might really like it if you are into these sort of flavors.
09-30-2013 03:12:15 | More by Fear4Beer
3.05/5 rDev -22.4%
Had this forever ago (just a tick), finally trying it again for a full review. Thanks to Jeff for the bottle. Like most stouts, deep-brown and black are the only colors to be found throughout the body; it's topped off with a thin tan skin - too weak to be called a "head", even after a fair aggressive pour. Carbonation issues, I wonder? I would expect a much frothier foam than this, especially at only 6.1% ABV.
Although the aroma isn't exactly off-putting or offensive in really any way, it's just kind of bland and mundane. It's carbon copied from the generic, basic "stout" profile and adds only a slight hint of oak. Dry cocoa beans, lightly sweet cream, tons of dry oak, and a touch of vanilla. I'll admit, the slight vanilla addition is nice, but everything is just so underwhelming and weak, that it's kind of hard for me to vibe on this.
A little more java and coffee beanery shows up on the palate, something that is certainly a welcomed accompaniment. Malts provide a light roast and a mild onset of cocoa in the periphery. Oak dryness plagues the background; much to my dismay, the vanilla is even more faint in the flavor than it was in the aroma. Just a dollop and nothing more; I feel it could benefit from a larger vanilla presence.
More roast and dry oak clog the aftertaste; the beer finishes in an uninspiring way and kind of leaves me wanting something more. The carbonation feels surprisingly lively, despite the egregious head formation from the start. Slick, oily and sharp mouth feel, although the body is much too thin for my liking, and especially for the style.
So apparently this beer used smoked and peated malts? I got pretty much no hint of smoke or meatiness here, unless you count the touch of oak throughout, but I'm sure that can be attributed to fermenting with oak chips. Overall, a basic and timid stout; kind of boring and uneventful, and while it's not "bad" by any means, it wasn't really enjoyable or tasty or different enough for me to seek out again.
06-14-2013 16:12:03 | More by tectactoe
New York
3.75/5 rDev -4.6%
Excellent clarity with a deep ruby/garnet color and a medium tan head of fine bubbles that dissipates leaving just after a ring around the edge of the glass after about a minute.
The aroma is a bit faint but what is there shows the oak and vanilla with aromas of vanilla, toffee and some carmel along with the roasted malt character an American stout. There is some diacetyl which is probably from the oak.
Again the vanilla and oak are upfront with flavors of vanilla, toffee and cocoa initially. A pleasant moderate amount of coffee flavor in the middle and finish. There is a little sweetness in the beginning and middle while it eventually progresses to a moderately dry finish. Faint, nondescript hops flavors of citrus with a descent amount of bitterness thought out.
The light to medium-light body is too thin for an American stout. The moderately high carbonation is appropriate and the bit of astringency probably results from the hops/malt bitternes and the oak aging.
The oak and vanilla defiantly come through and are nicely balanced in a very solid beer but I'd like stronger aromas in the nose, more body and better head retention.
04-20-2012 00:17:11 | More by MadScientist
4.33/5 rDev +10.2%
This drink had me from hello- I loved it from first sip. The oak is very apparant and will kick you in the teeth if you're not used to it. To oak lovers like myself, it feels like home. The reiging image in my head as I drank this beer was of vanilla bean ice cream. Whether this beer made me crave it, or its smell strongly resembled that tasty treat, I couldn't figure out. Either way, this brew was begging to be turned into a beer float.
Not much head when I poured it, what was there quickly turned to caramel lace over a typical dark stout-black brew. No matter, the beer held a strong aroma throughout the drink. At room temperature, it is fantastic. Forget the black forest cake, this beer is dessert in itself.
06-19-2006 03:31:41 | More by StoutHearted
4.2/5 rDev +6.9%
08-19-2014 00:55:40 | More by GameOfBeers
4.15/5 rDev +5.6%
A: a beautiful jet black pour that completely swallowed all the light it was held up to.
S: a very faint roasted coffee aroma.
T: a fizz of oaked coffee that quickly dissipates with a strong vanilla aftertaste. the vanilla adds a nice unexpected touch.
MF/D: slightly more carbonated than the average stout that begins with an explosion of bubbles thats gone as quickly as its felt. however, ends very smooth down the throat.
07-13-2010 02:03:34 | More by newk340
3.08/5 rDev -21.6%
The Dominion Oak Barrel Stout, fermented with vanilla beans and oak chips, pours from the longneck bottle a nice deep, dark black with a small tan head that falls to a ring around the glass. Aromas of big vanilla upfront alongside a roasty, somewhat lactic chocolate. Some bitter coffee works into the mix and I can get hints of the oak as I inhale as well. However, it all seems to collide on the way to my nose.
First sip brings a dark roasted malt upfront with hints of cocoa and mellow coffee tones. The blast of vanilla flavor isn't far behind and works its way across the length of the palate. I get a bit of sour lactic twang halfway through each sip. Subtle woodiness is there but it's more of an afterthought in the brew. The vanilla gets to be a bit overwhelming for me.
Mouthfeel is medium bodied with a spritzy carbonation. It's a little thinner than I'd like for a stout, but still manages to carry itself well. Unfortunately, this really doesn't stand up against true barrel aged stouts. It's a bit muddled and somewhere along the line the flavors just don't do it for me. Check it out for yourself, as your mileage may vary.
Music: Luomo - Tessio (Moonbootica Radio Edit)
02-05-2006 04:51:09 | More by orbitalr0x
3.48/5 rDev -11.5%
Relatively hard pour led to very little chocolate milk colored head on top of this nearly black brew. Only peaking corners of red and caramel show through on this one. I would like to see a little more head, which should be possible with the lower abv content.
Lots of vanilla in the nose along with other ripe fruits. Also an overall sweet malt smell which adds some burnt caramel to the aroma. Taste is really complex and offers flavors from all different angles. The vanilla and oak flavors generally offer themselves at the forefront. Then some toasted malt and nut flavors come up. I also pick up some chocolate as well. A good flavor overall, but it seems a little cloying and almost as if much of the flavor was added with extracts. I was expecting a more toasted malt flavor with hints of oak, but this one is really sweet.
Mouthfeel is nice and almost full bodied, which is a nice feature for this lower abv brew. There is a bit much carbonation for the style though, and that brings this part down a bit.
Drinkability is pretty good. The low abv helps out a lot, but the overally sweet character might make this hard to consume a couple of.
Overall, a decent brew, and definitely different than most other stouts. Worth a shot. This one seems like a love it or hate it, I fall in between but think it is a good shot. Its just a little too sweet for me
06-08-2005 02:12:14 | More by blitz134
3.75/5 rDev -4.6%
Pours a black, fairly opaque brew. Solid 2 finger carmel/mocha head. looks delicous.
Dont get much of a smell. Maybe vanilla? Am I missing something?
Roasted coffee malt. Vanilla finish. Interesting. Oakyness is definately in there.
Medium to light bodied. Nothing pungeant. Nothing out of the ordinary.
Neat interpretation of an American Stout. Might be a little light bodied balance wise, could use a bit more overall.
10-12-2008 20:21:54 | More by JasonA
4.47/5 rDev +13.7%
Presentation: A big, most impressive, 2L growler -- full with ceramic lock-top and metal handle. Available at the brewery only.
Appearance: Opaque, black with ruby dark brown hues around the edges. Beer foam is about two fingers in thickness, tightly carbonated and ultra creamy with a tan colour. Rests at a thin creamy lace that sticks.
Smell: Toffee, caramel, coffee, oak, vanilla and bourbon aromas.
Taste: A silky smooth beer in texture, with a full-body. Up-front the beer is acrid (black malts) with a crisp roasted/bitter quality. The sweetness that follows is well-balanced and complex as hell -- big chocolate, coffee and caramel flavours meld together to create a pleasing richness then vanilla, wood and massively distinct bourbon flavours follow and carry through to the end. As the beer warms, the bourbon qualities impart more flavours that come forward in the form of smooth alcohol fumes in feel, taste and smell. Grain tannin and more roasted flavours in the after-taste.
Notes: Fermenting Dominion Stout is set in charred oak barrels that have had bourbon stored in them for five long years. The beer is then stored for one week in the barrels, then transferred to kegs.
One of the more interesting, flavourful and complex stouts that I've had in ages. Just made the top of my stout list!
08-12-2001 00:00:01 | More by Todd
4.53/5 rDev +15.3%
Last time I had this was on tap over in malvern at The Flying Pig after the beer fest at The Desmond! (schweetness!!)
Poured a pitch black with a creamy, milkshakey thick head that quickly left my glass leaving only a smally caramelly foam mainly at the edges. Giving it a bit of a wrily, you can bring back a light covering. You really cant see through this beauty. You can smell the oak in it.
Maybe because I read the label first, but I do smell the bourbon...
Very rich and dark scents... sherry, over-ripe cherries, black coffee... Alot of carbination hits your mouth, yet it is not too "bubbly" feeling, it stays smooth. Tastes of coffee, burnt toast, vanilla. The oak is everpresent. After it warms up, the bourbon really makes it presence known! Almost as though you just did a shot and then took a sip from your pint...
Very nice tasting. One to sit back and think about while drinking. Yummy! Highly enjoyable stout!
07-05-2004 02:17:37 | More by shapudding
District of Columbia
4/5 rDev +1.8%
08-14-2013 20:42:28 | More by JoeD15
4.13/5 rDev +5.1%
A- Very dark and nearly opaque, with just a tiny but lasting beige head. Looks like a decent stout.
S- Not getting much here, a bit of toffee and roasty malt notes (chocolate more than coffee) but its a bit mild for the style.
T- Much more pronounced than the nose theres a lot of caramel/toffee sweetness with a little bit of chocolaty roast character and a definite vanilla presence. The oak doesn't hardly show but seems to blend in behind the vanilla nicely where it does. Overall not a bad taste but the vanilla is the only thing which comes out strongly with the hop bitterness and roast astringency being very mild behind it.
M- Nice medium-high in body with some typical stout chewiness and light carbonation. Has a chocolate milk type feel to it, could be drank slow or easily chugged.
D- Very high, especially for the style. Nothing comes on too strong but all the flavors are there on the taste buds and it feels nice in the mouth. Would have been nice to see a little more bitterness or roast character but the vanilla and sweetness are welcome too.
04-23-2011 15:54:36 | More by Guden
4.5/5 rDev +14.5%
A very nice brew for my first review of the year. Found a sixpack of this at Jungle Jim's International Market in Cincinnati. The Virginia border is just two miles from my house, and it's distressing that I can't find Old Dominion's excellent brews without driving at least three hours. This one pours a deep brown and opaque body, with two fingers of tightknit, tan head. Dramatic sheet and patch lacing is left behind. Excellent looking stout.
Aroma has vanilla, milk chocolate, mild coffee, and notes of oak wood.
Mouthfeel is smooth and creamy, with a medium body and just enough carbonation to mingle the complexity of flavors.
Taste is much like the aroma, with creamy vanilla and chocolate. Some toasted walnuts are noted, and there are coffee notes but little bitterness. I don't pick up any notes of bourbon, and there are only some mild notes of dark fruits such as figs and raisins. Still, this is one of the tastiest American stouts I've sampled. Insanely drinkable at 5.2%. Highly recommended.
01-01-2005 18:36:33 | More by merlin48
3.93/5 rDev 0%
Thanks to lostbearbrew for this one...
Almost black in color with no light passing thru...a half a finger of tan colored head which disappears within minutes.
No real lacing to speak of.
Pleasant in the nose...vanilla, butterscotch, chocolate and a definite oak/woody character.
Taste is real nice once it hits right around room temperature...more vanilla with a hint of robust coffee, almonds and an overall, well-balanced malt to hop experience.
Mouthfeel is a tad thin, but the carbonation is where I enjoy it and it is easily consumed with a fairly low abv (for me)...would love to try this one on cask, as the oak age flavors are nice but would really shine as a real ale IMO.
12-28-2005 02:09:24 | More by warriorsoul
4/5 rDev +1.8%
07-08-2014 23:39:16 | More by Neur0mancer
3.73/5 rDev -5.1%
Appearance: black with a decent 1/4 inch head
Smell: oak, chocolate, malt and chocolate
Taste: oak, chocolate, malt and chocolate
Mouthfeel: very sweet, light for a stout, smooth
Drinkability: I could easily session this. It has several complex flavors to it
03-27-2009 16:16:58 | More by tigg924
3.53/5 rDev -10.2%
Black with a beige head that quickly recedes to a a ring around the glass. Smell gives me quite a bit of roast and some cherries. Upon further agitation of the glass, I got a little bit of a malted milk ball aroma; really don't think I picked out vanilla. Taste is a bit roasty at the beginning, but then I get a much more creamy taste that comes through. Again, I don't know that I would have specifically picked out vanilla if I didn't know it was used. Medium carbonation and body is a little less than medium. Thanks to dsigmon for the sample!
03-16-2008 06:35:05 | More by badbeer
5/5 rDev +27.2%
06-19-2012 00:26:40 | More by reitzbrewing
3.68/5 rDev -6.4%
Finally able to be purchased in Richmond, I eagerly snagged a 6-pack of the famed Oak Barrel Stout to see how it compared with wonderful tap version.
Blunt summary: Disappointed.
Poured a very fizzy darkness with only a slight bit of light 'round the edges. The head was short-lived, tan in color, and crackled and fizzed like a pot o' witches' brew. Aromas are tough to detect. I'd expected a more pronounced vanilla aroma, but such was not the case. There is some caramel sweetness, backed up by a smoky/coffee aroma. Flavor is less impressive than the draft version. Don't get me wrong, though. Still a tasty stout, there's a chocolate-coffee front, followed by some earthy bitterness, and ends with a smoky, vanilla-laced goodness. Mouthfeel is very thin for a stout. Not much body to this at all. Way too much carbonation. Drinkable, but nothing that blew me away. Sadly disappointed by this one.
05-11-2004 02:37:52 | More by OldFrothingSlosh
4.05/5 rDev +3.1%
Received in March Beer of the Month Club.
Serving glass: Poured from bottle into Nonic Imperial Pint. Bottling date of February 24, 2011.
Appearance: Jet black with initial thick tan head, leaving a thin cap and just a touch of lacing.
Smell: Molasses, chocolate, vanilla, smoke and char.
Taste: Molasses, caramel and chocolate base, over which nice layers of smoke, charred oak and vanilla add great complexity. Semi-sweet until the very light English-style hops at the finish.
Feel: Pretty smooth, full body for a relatively low abv beer with moderately low carbonation. Almost silky. Finish is just slightly dry.
Overall: Not used to lower alcohol Oak-aged Stouts - I like it. Proves that a brewer can be innovative with overdoing the abv or IBUs.
03-30-2011 00:21:18 | More by bsp77
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,219 ratings.


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On this day: August 19
Published On: Aug 15 2013 01:30:41 PM CDT Updated On: Aug 19 2014 01:00:00 AM CDT
The Indianapolis Motor Speedway hosts its first auto race, The Beatles kick off their first American concert tour, Groucho Marx dies, Mike Tyson returns to the ring, and the last U.S. combat brigade leaves Iraq, all on this day.
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LG Sonic Algae Control. LG Sound is the leading international provider of innovative ultrasound systems that reduce and control the formation of algae, biofilm and some other micro-organisms in all situations where water is stored. Many of the traditional methods to fight algae are either insufficient, cumbersome, environmentally unfriendly, or all of these.
C Tech Development Corporation
C Tech Development Corporation offers Environmental Visualization System (EVS) and Mining Visualization System (MVS) software. C Tech unites state-of-the art analysis and visualization tools into an extremely powerful software system developed to meet the needs of geologists, geochemists, engineers and modelers. The graphical user interface is integrated with modular ...
Ultrasonic Systems GmbH (USS)
Ultrasonic Systems GmbH (USS) manufactures and sells the German engineered product lines USO 3 and the USO 2. These internationally patented system-technologies consist of two implemented processes, which by the resulting synergy, lead to an advanced water treatment process. One main process is ultrasound, directly introduced to the water, the other is the OptimiXer. It ...


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'Orange24 Havana' | Regular Fit, 8.75 oz Cotton Jean Shorts by BOSS Orange
Model Orange24 Havanna 50260777 Medium Blue
DetailsRegular fit
Zip fly with button closure
Fabric has been treated for a one-of-a-kind finish
Five-pocket styling
Contrast topstitching details
Logo patch detail on back of waist
Foot width: 50 cm (19.6 in)
8.75 oz
100% Cotton
DescriptionThese jean shorts by BOSS Orange are crafted from 100% cotton and finished with a special treatment to give each pair a truly one-of-a-kind look. Classic five-pocket styling and contrast stitching details complete this warm weather look.
Model is 6'2" with a 32" waist, 33" inseam and is wearing size 32R.
Material & care
Material information: 100% Cotton
Machine Wash Cold Gentle, Do Not Bleach, Iron Medium Heat, Reduced Dry Clean, Do Not Tumble Dry


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Games for Kids & Family > Educational Games
Games not only bring families and friends together, but encourage critical thinking and help develop problem solving skills and fine motor skills. Kaplan Toys carries all types of educational games from math games like Math Dice or classic games like Jenga!
Reflection Fat Brain Toy Co Price: $24.95 In Stock Perplexus Warp Patch Products Price: $24.95 In Stock TipOver™ Game Thinkfun Price: $19.95 In Stock Bananagrams® Word Game Bananagrams Price: $14.95 In Stock Peek A Doodle Doo Fat Brain Toy Co Price: $21.95 In Stock Math Dice® Thinkfun Price: $5.95 In Stock Math Dice® Jr. Thinkfun Price: $7.95 In Stock Korner'd Endless Games Price: $19.95 Sale Price: $13.95 In Stock Roll & Play™ Game Thinkfun Price: $19.95 In Stock Perplexus Original Patch Products Price: $24.95 In Stock Perplexus Rookie Patch Products Price: $22.95 In Stock Perplexus Epic Patch Products Price: $29.95 In Stock Hoppers® Game Thinkfun Price: $14.95 In Stock Thinking Games - Brain Quest University Games Price: $24.95 In Stock Jenga Hasbro Price: $18.95 In Stock Place Race Price: $15.95 In Stock Turnstile Revolving Maze Game Thinkfun Price: $19.95 In Stock That's Baloney Edupress Price: $14.95 In Stock Syllabification Vocabulary Building Game Didax Educational Resources Price: $34.95 In Stock Name That Word Carson Dellosa Price: $23.95 In Stock Thinkfun® Rush Hour® Jr Thinkfun Price: $19.95 In Stock Thinkfun® Rush Hour® Game Thinkfun Price: $19.95 In Stock Tri-Words™ Educational Insights Price: $14.95 In Stock Fraction Sudoku Didax Educational Resources Price: $9.95 In Stock


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States with the lowest jobless rates
Published On: May 31 2012 09:09:23 AM CDT Updated On: Mar 18 2014 01:00:00 AM CDT
The national jobless rate is up slightly. Check out which states have the lowest unemployment rates as of January.
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Publication: theday.com
Preston — First Selectman Robert Congdon was hospitalized Thursday night after he was struck by a tree limb he was cutting with a chain saw on River Road.
Congdon, who also serves as the town public works director, was listed in fair condition Friday at Yale-New Haven Hospital. He suffered head and chest injuries in the incident.
Selectman and state Rep. Timothy Bowles, who lives on River Road, said he saw the tree in the road blocking one lane on his way home from the state Capitol at about 8 p.m. Thursday. He called Congdon and suggested sending a town road crew to clear the road. He said Congdon said he would take care of the problem.
Bowles said his neighbor, Will McGee, heard the chainsaw running and then stop. McGee went to the road and found Congdon injured and called 911.
McGee declined to discuss the incident.
Preston Fire Chief Thomas Casey said crews from both Preston City and Poquetanuck volunteer fire departments responded, along with paramedics from American Ambulance. Congdon was transported to The William W. Backus Hospital and then to Yale-New Haven Hospital.
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Wolfgang Puck and Mario Batali share a love of Italian food, good footwear -- and of course, the spotlight.
Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.
Watch Wolfgang prepare simple and budget-friendly dinners!
Reinventing the traditional "bar and grill" model, Wolfgang Puck's Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.
Wolfgang appeared live on FOX Boston this morning promoting his "Come Together" event with Boston's Mayor. Watch it here...
Spending a day with celebrity chef Wolfgang Puck is like taking a walk down a gastronomic red carpet. Everything the Los Angeles-based, James Beard Award-winner cooks, eats, and serves—whether at home, his hotspot Spago, or private dinners for famous friends like Sidney Poitier—might as well be tinged with tinsel.
Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa. Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.
Wolfgang Puck: Whetting Hollywood's appetite
Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live.