text:
- Kinsler, Feldman on Israel's radar for Classic
- Old pals Beltre, Felix keep up friendly banter
- Off-day won't affect Texas' rotation for weekend
- Worth noting
SEATTLE -- Josh Hamilton went into Tuesday having not hit a home run in his last nine games. His trouble has been not swinging at pitches in the strike zone and instead chasing bad ones outside or in the dirt."Trust me, I've had this conversation with a lot of people ... mainly my wife," Hamilton said. Hamilton went to work on Monday trying to fix the problem. Joey Prebynski, one of the Rangers' advanced scouts, filmed Hamilton taking batting practice. Hamilton and hitting coach Scott Coolbaugh then studied the session and noticed Hamilton wasn't staying square at the plate but instead was closing his stance too soon. That keeps him from getting a good look and having good "pitch recognition." "It's amazing how one little thing can impact a lot of other things," Hamilton said. "That made everything speed up. A pitch that was 90 mph looked like 100." During his last nine games, Hamilton was hitting .290 with six RBIs but also had a .323 slugging percentage and eight strikeouts in 31 at-bats. "He's not making the other pitcher throw the ball in the zone," manager Ron Washington said. "I don't think the opposing pitchers have been that great. I see them doing the same things they've always been doing. Until Josh stops swinging at bad pitches, why throw him a strike? "Sometimes Josh gets in a funk. Just like he has been swinging at pitches out of the zone the past few days, he could start crunching the ball the next few days. If Josh stops swinging at what he has been swinging at, they'll start throwing him pitches in the zone." Added Washington: "Don't worry about Josh. He'll be fine."
Kinsler, Feldman on Israel's radar for Classic
SEATTLE -- Former Astros catcher Brad Ausmus will coach Israel's entry in the 2013 World Baseball Classic. He believes the team can be a contender if he can recruit Jewish big league ballplayers.He has his eye on Rangers second baseman Ian Kinsler and pitcher Scott Feldman. Both have Jewish heritage and are eligible to play for Israel if they so desire. "This is the first I've heard about it," Kinsler said. "I don't know how I feel about it since I haven't been presented with anything." Kinsler, a two-time All-Star, is from Tucson, Ariz., and would seem to be a strong candidate to play for Team USA when the third Classic is held next spring. "I would definitely like to play for Team USA if that's possible," Kinsler said. "If not, I will consider whatever else comes up." Feldman won 17 games for the Rangers in 2009 and was named Jewish co-Most Valuable Player along with Ryan Braun by Jewish Major Leaguers Inc. But he is wary of trying to pitch in the Classic. "I don't know if it's the greatest idea for a pitcher to play in that," Feldman said. "If I got asked, I would think about it. I don't know if it's a good idea. Pitchers can get hurt anytime. It would stink getting hurt doing something like that. We'll see how many innings I pitch this year and how my arm feels and if I get asked."
Old pals Beltre, Felix keep up friendly banter
SEATTLE -- There was a point during Monday's game when Mariners pitcher Felix Hernandez screamed at Adrian Beltre when he was at the plate. Hernandez screamed that he was going to strike out Beltre with his changeup.Beltre yelled back, "I'll spit on your changeup." And then he spit. They are old friends from when they played together on the Mariners and they go after it all the time. "We're always talking smack," Beltre said. "It starts months before, weeks before we play ... the day before the game. This morning he texted me talking smack and I texted him back talking smack. "He told me's going to dance on the mound if he strikes me out. Last year when I went deep off him, I was talking smack running around the bases. He took it like a man. If he strikes me out and dances on the mound, I'll take it like a man. I'm sure he'll enjoy it."
Off-day won't affect Texas' rotation for weekend
SEATTLE -- The Rangers have an off-day on Thursday but will not use it to alter their rotation or give anybody extra rest. After Scott Feldman pitches on Wednesday, the Rangers will go with Derek Holland, Colby Lewis and Yu Darvish this weekend against the Blue Jays.Matt Harrison is scheduled to pitch again Monday against the Mariners. Feldman's spot comes up on Tuesday, but the Rangers have yet to commit to him beyond his start on Wednesday. "We haven't sat down and talked about it yet," manager Ron Washington said. The spot came open when Neftali Feliz went on the disabled list with a sprained right elbow. Feldman will be making his third start this season, but he was a 17-game winner as a starter in 2009 before spending almost two years dealing with knee problems. He has been used mainly as a reliever this season and last year but still harbors hopes of becoming a starter again. "I'm going to take it one start at a time," Feldman said. "If I stay in there and do a good job, maybe they'll keep giving me the ball. I want to do well but I don't want to make it into something it's not. If I go out and pitch well, everything else will take care of itself." Feliz is expected to be out until at least the All-Star break.
Worth noting
With Scott Feldman going into the rotation, the Rangers are without a true long reliever in their bullpen. Manager Ron Washington said that's not a concern right now, but Yoshinori Tateyama, Robbie Ross and Alexi Ogando are all capable of pitching at least two innings in an outing. Mitch Moreland, batting ninth, had both of the extra-base hits for the Rangers on Monday night. He had a double in the third and a home run in the eighth. It's the fifth time the Rangers have had multiple extra-base hits in a game and all came from the ninth spot in the lineup. The others were Ted Kubiak (1972), Jerry Browne (1988), Jeff Kunkel (1989) and Travis Metcalf (2007). The Rangers are one of five nominees in the Sports Team of the Year category for the 2012 Sports Business Awards, presented by Street & Smith's SportsBusiness Journal and SportsBusiness Daily. The Rangers join the Boston Bruins (NHL), Dayton Dragons (Minor League Baseball/Midwest League), Sporting Kansas City (MLS) and Stewart-Haas Racing (NASCAR) as the five finalists for the award. The winner will be announced Wednesday in New York.
T.R. Sullivan is a reporter for MLB.com. Read his blog, Postcards from Elysian Fields and follow him on Twitter @Sullivan_Ranger. This story was not subject to the approval of Major League Baseball or its clubs.


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Due to his alleged connection with a multi level marketing firm QNet, the bank account of Danesh Irani has been frozen by the Economic Offences Wing (EOW) of the Mumbai Police Crime Branch. Danesh Irani is son of noted actor Boman Irani. Danesh is under scanner after his alleged in
John Abraham, Bipasha Basu and Boman Irani at Star Voice of India
boman irani News
It is reported that Bollywood actor Boman Irani and his son Danesh are involved in Rs.425 crore scam of a multi-level marketing firm QNet way back in 2007-2008 but the actor vehemently denied saying that he only attended a function organized by the firm and he was photographed then and neither he
Amitabh Bachchan is one of the iconic Bollywood actors, who believe in praising and encouraging the new generation actors and film makers for their work. This quality of his has touched one and all. Recently, Amitabh Bachchan visited the sets of 'Happy New Year' and praised everyone for their goo

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Posts tagged 'parfum'
boscia babe: Sarah Horowitz – The ultimate entrepreneur and mother!
With Mother's Day just a few days away, we started thinking about Mother's Day gifts. What should we get our boscia moms…perhaps perfume? No two moms are a like, so we can't just get any ol' perfume! Then we remembered our friend Sarah Horowitz, founder of Sarah Horowitz Parfums, a Westlake Village, CA-based fragrance house. We visited with Sarah to chat about Mother's Day and to find out more about her and her own mom!
Does your family have any Mother's Day traditions? My friends and I all had kids within weeks of each other so on Mother's Day we like to all go to the park together. But in the morning, my husband and daughters usually make a nice breakfast. We're very food centric. It's just nice to relax and not have to work!
What are your Top 5 gift picks for mother's day gifts?
- Fragrance! Obviously custom blended fragrance! (visit Sarah Horowitz Parfums)
- Spa gift/manicure/pedicure – but you have to guarantee that you will watch my kids while I enjoy this!
- If you could give "time" as a gift that's great – time spent with friends or family over a great meal. I want to enjoy their company.
- Starbucks gift cards – you can never have too many!
- Chocolates/flowers – sounds cliché but no one doesn't ever not smile. You just feel special.
What's your favorite part about being a mom? Seeing their faces in the morning. It's the best when I come home and my 3 year old runs to the door as if she hasn't seen me in 10 years! That feeling is great!
Share a memory of your mother. My mom went to law school when she was 40 and also graduated at the same time I graduated from college. I loved that because it showed me it's never too late! If you want it bad enough you can achieve it. I appreciate that she gave that to me.
My mom also has a saying: "In life there are 2 kinds of paths, one that is paved and one that you need a machete for…" She would always say that I was always a machete kind of girl and that is something that has always stuck with me.
How did your mom influence how you approach being a mother? As far as something tangible, my mom sang me a lullaby to sleep when I was younger, which her mom sang to her and now I sing my own version to my own children. Besides that I'm very hands on like her. I enjoy cooking for my family and being an active part of their lives. My mom is the kind of person that would try something once and experiment and would encourage me to do the same I hope to raise my kids to explore and try new things as well, and to be strong, independent girls.


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What the TSA is allowing back on planes
Published On: Mar 06 2013 09:50:26 AM CST Updated On: Apr 23 2013 06:46:09 AM CDT
The U.S. government has temporarily delayed a controversial rule that would again permit passengers to carry small knives on commercial flights. The policy had been scheduled to take effect April 25.
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Looking for 3pt plows
Farmall Cub Forum -- Questions and answers to all of your Cub related issues.
Moderator: Team Cub
Forum rules
Notice: For sale and wanted posts are not allowed in this forum. Please use our free classifieds or one of our site sponsors for your tractor and parts needs.
13 posts • Page 1 of 1
Looking for 3pt plows
My mother inherited a 1949 Cub tractor. Now that we have it running we are in search of implements to garden. She says that it needs 3 pt plows. We have talked to local tractor companies but without any luck. I found this website when on Amazon.com and hope that someone can help us out. Thank you.
Re: Looking for 3pt plows
Ruth, three point plows will not work on a Cub. What you need for a Cub is a model 193 single point plow unless you have a fast hitch, then you would need a model 194 single point. A Cub will not handle more than one plow at a time.
It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something.
- Franklin D. Roosevelt -
Barnyard Bash CubFest May 30th - May 31st, 2014
Click here for info http://www.barnyardbash.com
Re: Looking for 3pt plows
Does your cub have a 3 point hitch? If so, it would be unusual. Post a picture of the rear end of your tractor--the hitch mechanism--and members here will tell you the type of plow you need and where you might find one.
Re: Looking for 3pt plows
I looked up your zip code and see that you are northern Louisiana. There are several great Cubbers not far from you that can help you find a plow once it is determined what kind you need. Also, welcome to the Forum.
Does the back of your tractor look like this:
or this:
The first picture is the usual drawbar, the second is the fast hitch that takes implements designed for it. There are aftermarket 3-point hitches made, but they are expensive and not terribly practical for use on Cubs.
Edit: photos courtesy of TM Tractor
"We don't need to think more,
we need to think differently."
-Albert Einstein
Re: Looking for 3pt plows
G\day to you and congrats to your Mom on her inheriting her '49 Cub
Suggest that both you and Ruth spend some time reading the links below. Pay special attention to the McCormick Farmall Cub Operator's Manual 5-1-49 and the implements for the Cub in the Cub Implement Manuals section. As Bill mentioned you need a Cub-193 Moldboard Plow 11-20-51. 3 point equipment will not fit a Cub. Cub specific implements are essentially required but are not hard to find.
Enjoy the Cub, post pics when you can cause we like em a lot
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Re: Looking for 3pt plows
Thank you for your questions. I will take a picture of the rear end of the tractor and post so that all of you can view. My mother is 81 and her memory is not so good. She said that she needs a 3 pt. plow. Bob, I live in southeast Louisiana near the toe of the "boot". Thank you to all of you for your input.
Re: Looking for 3pt plows
Here are the pictures of the cub tractor and my mom. Her name is Shirley and she is 81.
Re: Looking for 3pt plows
That tractor doesn't have a 3 point system. You'll need a 193 moldboard plow and a drawbar as Rudi mentioned or a 152 belly plow.
Re: Looking for 3pt plows
Looks like they might be needing shanks and shovels/plows for the cultivator frames?
"It is impossible for a man to learn what he thinks he already knows." -Epictetus
252646 & 221525. 195897 (Gone but not forgotten!)
Re: Looking for 3pt plows
to clarify just a little more, your cub has the frame for a cultivator for cleaning weeds between rows of plants. Some people do call them plows, but an actual plow is for turning the soil in preparation to disking and planting. If you will follow this link it shows a cub with the attachments that were available for the early cubs. Of course there are a lot more attachments to fit now than there was then.
http://home.centurytel.net/ejpuckett/19 ... %20upload/
"The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the
government lest it come to dominate our lives and interests." Patrick Henry
Re: Looking for 3pt plows
Thank you so much for your help! Now that I know what we need, where do I purchase the parts that I need?
Re: Looking for 3pt plows
What parts are you looking for? That hasn't been clarified yet. You can place an ad in the wanted section of this forum
Re: Looking for 3pt plows
I think they're looking for standards, clamps and sweeps/shovels.
Don McCombs
MD, Deep Creek Lake
"1950 Something" Farmall Cub
1977 International Cub w/FH
1978 International Cub
1948 Farmall Super A
1951 Farmall Super C w/FH
13 posts • Page 1 of 1
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Brown Shugga' - Lagunitas Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 3,652 | Reviews: 1,296 | Display Reviews Only:
Reviews by 01Ryan10:
5/5 rDev +24.4%
12-07-2011 05:35:43 | More by 01Ryan10
More User Reviews:
North Carolina
4.13/5 rDev +2.7%
Poured into a small tulip glass a clear deep reddish orange with a tight one finger head that stuck nicely to the glass as it settled slowly into a slight off white soapy-like mass.Ahh there are some hops in there and lots of em big and piney in the nose over top ofsweet and caramel and brown sugar with hints of cherry as well.Somewhat sweet at the offset mainly caramel malt and dark fruit with underlying notes of brown sugar these flavors meld very nicely into a viney,sprucey hoppy finish that lingers nicely.A great American strong ale with a nice American hop profile,not as sweet as I had thought it would be and thats ok with me another good one from Lagunitas.
01-07-2007 01:03:37 | More by oberon
4.25/5 rDev +5.7%
This beer pours a deep amber, with a good-sized, foamy head. Initially, its smell was much more prominent, almost floral. You can smell the brown shugga' in there.
Nice and malty tasting, but not unbalanced. This beer's hoppy, but the hops aren't the main attraction. It's the molasses!
This label declares this ale to be an experiment. As far as I can tell, the data shows that this beer rocks.
12-17-2005 23:54:55 | More by Marty
4/5 rDev -0.5%
05-28-2014 18:20:25 | More by davemarc87
4.15/5 rDev +3.2%
Appearance The body was a beautiful slightly-darkened orange and the head was incredible. This was one of the nicest heads that Ive seen. It rose up mightily, going down slowly as it laced the glass and formed huge volcanic-like pits.
Smell Classic SOA aroma. The toasted malts are big and well-complimented by a sweet mix of molasses, maple, caramel, toffee, and, yes, lots of brown shugga. The alcohol comes out in the nose as well, warning the drinker that this one is serious.
Taste Yeah, baby. This is super sweet with all the afore-mentioned sugars plus a nice malt backbone. I think there may even be some hops to balance out this huge Lagunitas offering but its hard to tell. Yes, there is a little piney hop to this one.
Mouthfeel Sweet and creamy like sugar water with a bit of hop. I literally found myself biting at the ale as I held it in my cheeks.
Drinkability This went down really fast for an ale on the edge of an ABV double digit midget. I will definitely buy again.
Update I first tasted this with a 2003 vintage so thought I would re-review with an 04 just for kicks. It is really a gorgeous all to stare at.
The hops are much bigger at the nose then I remember. Maybe I have a fresher bottle? Anyway, at a dollar to two dollars cheaper than other ABWs of the same class, this is a steal. Im upping my Appearance and Smell by half a point and buying a case to cellar.
12-18-2003 03:31:11 | More by RoyalT
3.75/5 rDev -6.7%
04-26-2014 11:04:27 | More by DanGeo
3.95/5 rDev -1.7%
Pours a copper, orange-amber hybrid color with pretty good clarity that is only compromised by a slight haze that drifts up and down the glass in the very center. A musky, off-white head forms on top of the beer, remains small, and holds fast as a thin ring along the top.
Brown Shugga's aroma is that of a strong, syrupy, peppery hop, right alongside sweet, booze-filled plums and raisins. Heavy, heavy caramel and toffee on the nose, sugary and sweet. Again, lots of hop aromas are coming out of this as well; spicy, herbal, ashy, oily, and pungent. I can't tell if this is an overly-hopped malty ale or an overly-malty IPA of sorts. It's got enough of a hop aroma to smell like a malty DIPA, but it could also pass off as a hopped-up barleywine with a malt structure like it has... I guess we'll see.
Brown Shugga is pretty thick and syrupy on the palate without being overly abrasive, though it is a bit sticky. The flavor profile that hits your tongue is complex and hard to exactly pin down. Heavy caramel and toffee make up the backbone; molasses, syrup, burnt brown sugar, booze, ripe raisins, sweet plums - this beer is a malt bomb, and that's a FACT. Sweet and sugary as they come with lots of residuals that stick to the palate and seem to hang on for dear life...
...BUT WAIT! Here come the hops - pungent, earthy, herbal, ashy, oily, and providing a bitterness that cuts through the sweetness at the last minute to provide a balance that you never thought would be possible after the first moments of the sip. The gradient of flavors across my palate still has me wondering exactly what kind of beer this really is. Talk about smearing style guidelines! Some boozy black cherries and leafy hops fade into the aftertaste with a sweet and sugary decrescendo. Carbonation was medium, maybe on the low side, with a fairly thick body.
Pretty tasty. Almost reminds me of an aged DIPA, but where the hop character is still fairly heavy and robust after the aging. Then again, it could be a malty-ass barleywine with quadruple the amount of hops used. Sweet, but not sickeningly so. Nice balance when all's said and done. Though the booze is noticeable, it's still fairly easy to throw back for being nearly 10% ABV.
01-27-2013 17:41:45 | More by tectactoe
4.08/5 rDev +1.5%
Pours a crystal clear ruby-brown with gorgeous, jewel-like highlights. Thick but small head that fades to a dusting and collar. Aromas of citrus, pears and yeast, along with a bit of zesty sweetness. On the palate, bitterness and brisk carbonation start things off, followed by thick, sugary sweetness and a touch of bitterness at the back of the tongue.
Not very complex, however -- it's mostly just varying levels and characteristics of sweetness. Mouthfeel is marked by slick malts, alcholic heat, and prickly carbonation, with the alcoholic detracting signficiantly. Overall, this beer is nothing exceptional but it does exude the quality this brewer is known for. It's curious to see what this much brown sugar does to a beer. It needs more balance and a bit more complexity to be truly compelling.
11-21-2012 00:37:14 | More by ExtraStout
New York
4.43/5 rDev +10.2%
A: A medium copper with excellent clarity. A persistent, light-tan head made of small, creamy bubbles. Leaves some lacing on the galss.
S: A strong hops aroma with lot citrus, pineapple, some pine and a some tropical fruit. Blindfolded, think I was about to get into a very nice Double IPA. There is a light malt sweetness and a moderately-strong, flowery alcohol aroma.
T: Tastes like hops candy with an aggressive hops bitterness countered by a moderate malt sweetness and a strong citrus hops flavor. The hops have the same citrus, pineapple and resinous pine flavor noted in the aroma. The malt has a little caramel flavor. All of this is blended with a moderate alcohol that is somewhat sweet. The balance is bitter with a big malt support. The finish is somewhat dry and the aftertaste is of lingering bitterness.
M: Medium-full bodied with a moderately-strong level of carbonation.
O: Lagunitas has always been a true and constant friend of the hophead and this is a good example of their generosity. An assertively bitter American Barelywine with a huge hops bill in the nose, flavor and bittering. bit more sweetness than the average American Imperial IPA.
12-08-2012 01:25:00 | More by MadScientist
4.5/5 rDev +11.9%
05-18-2013 16:23:54 | More by jono0101
4.05/5 rDev +0.7%
Pours clear amber with a small head.
The nose is a hop bomb. Big, bright, fruity hops, floral with caramel tones.
Hop forward in every sense with the body being somewhat syrupy, a hit of brown sugar and sweet caramel malt midway finishing with bitter hop acids while somehow maintaining a chaotic balance.
Lagunitas seems to be the hopheads brewery. I thought this would be, not really sweeter because it's sweet, but maybe less hoppy. Awesome stuff that'll sneak up on you if you aren't careful.
12-15-2009 01:08:38 | More by brownbeer
4.25/5 rDev +5.7%
11-26-2013 22:40:08 | More by npala86
New York
4.15/5 rDev +3.2%
Just poured this into my Terminator stout pint glass that is the keeper of all my ales.
A - Great caramel color in the glass, with less than a finger head. Fizzes out quickly.
S - Earthy at times, with a sweet aroma to start. A little sense of citrus tickling the nose hairs.
T - At first it was a bit much. the warmer it got the more I wanted. The high ABV is subtle and unassuming. The sweetness lingers on the lips and back of the tongue. Good balancing with the malts.
M - Very easy on the way down. Carbonation is mild.
D - For me the warmer it got the better it seemed. It seemed to expand in the mouth and the heat of the ABV came through. I could drink this all night!
12-04-2010 01:59:51 | More by kayaeye
4.25/5 rDev +5.7%
12-06-2013 07:34:40 | More by Tiernan
3.38/5 rDev -15.9%
A: Deep amber to caramel color with slight ecru
head and lacing
S: Malty maple aromas
T: Sweet like the aforementioned brown shugga'
with the clear presence of alcohol and
an unpleasant acidic aftertaste.
M/D: Good body and proper carbonation set this
brew up nicely but the acidity on the
swallow and
06-11-2009 01:22:55 | More by ArrogantDeadGuy
4.45/5 rDev +10.7%
On tap at Jak's Taps in Chicago served in a small tulip glass
Came a ruby brown with a nice cream colored head. It did have ridiculous lacing all the way down
Smell is of a faint grassy hop and just a touch of malt sweetness
The taste on the front end is of grassy bitterness and then a kind of marriage of sweetness and some dark fruits. It finishes surprisingly absent of any strong flavor with just a little alcohol.
This beer is so drinkable for the gravity and is is smooth on the back-end making one down a glass faster than one should. My only problem with this easy drinking beer is the slight alcohol bite at the end dings it a little on the drinkability. I actually think that alcohol presence is needed otherwise I'd down too many of these in too fast of time. If Lagunitas could come up with same taste profile in a sessionable strength then I would be all over that.
12-23-2009 05:04:34 | More by weatherdog
4.28/5 rDev +6.5%
08-18-2014 18:03:04 | More by GameOfBeers
4.25/5 rDev +5.7%
10-20-2013 15:47:14 | More by SanFranJake
3.83/5 rDev -4.7%
Appearance: Nice copper, slightly murky. Light tan head falling slowly.
Smell: Hops and sweet malt, sugary (Belgian candy?), probably the brown sugar. Very cloying.
Taste: Sweet bite accented by hops. Alcohol heat, strong character on tongue. Caramelized sugar, spun out and flossy.
Mouthfeel: Nice medium feel, lighter than I'd expect as a barleywine. Dry alcohol rolls around the mouth and leaves that numbing/prickly feeling.
03-10-2007 06:12:26 | More by Chuggnutt
3.95/5 rDev -1.7%
Sampled & reviewed on 3/9/07:
Ap: Brilliant copper hued & sparkling. Slight haze. 1/2 finger of head drops back quickly. Carbonation steady. Lacing persisent, but falls back as the glass empties.
Ar: Strong citrus fruits, such as tangerines. Some malt presence with a solid alcohol body. Brown sugar toast is noted but not overly strong.
Ta: Very sweet entry leads to a rich, malty middle with moderate hop bitterness which fades into a heated finish. Once heat recedes, sweetness reasserts itself. Rich plum pudding with brandy butter. ABV well hidded - good balance!
Mo: Full bodied & chewy. Slightly syrupy, but not overly so. Good carbonation which helps offset the warming mouthfeel from the high ABV. Carbonation leaves mouth fairly clean with a bit of an astringent aftertaste from fusel alcohols.
Dr: Slow sipper as I know its strength, but if I didn't know better this would go down quickly. The sweetness from the brown sugar really tames the formidable ABV.
Comments: Very tasty! Very full flavored & well balanced. Enjoyed this all the way through & definitely warrants a repeat purchase.
04-17-2007 19:16:44 | More by JMD71
4/5 rDev -0.5%
Review from BeerAdvocate Magazine Issue #36 (Jan 2010):
Lagunitas is not scared of using sugar. A copious amount of brown sugar is used in this brew, hence the name.
Towering off-white head with a sticky lacing all the way down the glass. Orange amber glow is inviting. Aromatic layers of caramelized sugar, hop oil and apricot/pineapple fruiti- ness peel away as the beer warms. Think slightly chewy body. Heavy malt, not too sweet with a very blended, toasty caramel duo of malt flavors ... caramel is stronger though. The brown sugar builds on the maltiness to carry on the sweetness. Hops and alcohol keep an even keel with a sharpness and spicy citric flavor. Fruity esters, malt sweetness and some strong hop oil leave a long trail for the aftertaste to walk down.
The alcohol is there, no denying that, but it does not show its true strength. Dangerously drinkable comes to mind; Lagunitas--making sweet beer taste excellent.
01-11-2011 01:40:39 | More by BeerAdvocate
New York
4.3/5 rDev +7%
A - Caramel color with amber hues. Moderate carbonation, smallish head that fades quickly to a covering that leaves some good lacing.
S - Strong hop aroma upon opening the bottle, but pouring seemed to release it a bit. The malt then takes over with sweet caramel notes to go along with the pleasant pine hops aromas.
T - Lots of malt, plenty of dark caramel malts leaving a residual sweetness. A touch of citrus hop flavor to help balance out the sweetness, and a good bit of bitterness on the finish. The brown sugar adds some depth and I think helps thin it out a bit since there is a good deal of caramel malts in here.
M - Moderate body, could feel a bit heavy but it is balanced with moderate carbonation and the high ABV adds a nice warm finish to make the beer not seen too thick.
D - This beer is a mouthful, lots of malt...especially caramel, lots of adjuncts, lots of alcohol, and a good deal of hops. They are all in balance, but quite a bit of complexity, make it fun to drink but a couple in one sitting is plenty.
01-01-2011 03:42:48 | More by steelerguy
4.3/5 rDev +7%
I loved this beer. It was basically a barleywine with a slight twist. The beer poured a very dark red color with a huge frothy head that lasted till the last sip. The smell was quite sweet with molasses dominating the scent as well as the flavor, but not in a bad way. The flavor was sweet no doubt, but it hd enough bitterness in the finnish to offset the great sweetness. The mouthfeel was quite thick and not balanced out with enough carbonation IMO. But that would be my only complaint. It's a must try.
04-22-2005 09:50:14 | More by Dmann
4.25/5 rDev +5.7%
Received in a trade from warriorsoul...thanks man...
Been wanting to try this for a while. I've recently taken highly to strong ales and this one was high on the list to try. Fills my standard pint nicely with a caramel, amber liquid goodness. Topped off with a sticky tan half inch head. Not much lacing though.
Lots of hops in the nose, citrus and fruity aromas dominate, oranges and tangerines, with some floral notes. Some good caramel maltiness comes through too. Alcohol is definately noticable, but not overbearing. Aroma started out strong, but subsided a bit when the head dissipated. After the head left I couldn't pick out anything discernable.
A nice strong flavor profile. Hops really come through again. A nice blend of many hop flavors. Overall sweet with floral hops that finish with some resin. A bit of straw and herbal varieties find there way in as well. Definately has its bitter edge. This beer is nearly balanced with some caramel maltiness, probably from the brown sugar added in, but could offer some more. A nicely balanced flavor. There is also a bit of spiciness as well and some sweet alcohol comes in as well. Very nice. Definately for the hop head.
Mouthfeel is solid. A bit of hop oiliness comes in. Coats the mouth well. Also, there is some good crispness to finish it out. I was afraid the sugar addition would thin this out, but it still comes through with a good body.
Drinkability is really good. A bit high in the alcohol to have too many, but I'd definately pick this up fairly often if it was available to me. A good example of a strong ale, but with extra hops. Aging this could prove interesting to let the hops settle down and some of the malt and brown sugar flavors to come through.
01-21-2006 03:43:32 | More by blitz134
4.25/5 rDev +5.7%
07-13-2013 21:29:03 | More by EastBay_Nick
Brown Shugga' from Lagunitas Brewing Company
90 out of 100 based on 3,652 ratings.


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Visit Vermont's #1 tourist attraction: Ben & Jerry's Ice Cream plant, a mecca for lovers of premium ice cream. Not far up the road are a number of specialty food shops: Cold Hollow Cider Mill, Green Mountain Coffee Roasters Visitor's Center and Cafe, Lake Champlain Chocolates, Cabot Creamery Annex, plus maple syrup and other goodies for which this part of Vermont is famous.
Stowe Area Shopping
From antique and craft galleries to outdoor clothing and equipment stores, Stowe is a paradise for shoppers. Stowe boasts an abundance of independently owned shops whose merchants have taken great care in selecting the merchandise they proudly offer. See List of Village Shops
Stowe Area Dining
Stowe's dining consistently receives positive buzz from such sources as SKI Magazine, Bon Appetit, Gourmet, the New York Times and Boston Magazine. With over 45 restaurants, offering everything from haute cuisine to pub fare, Stowe has something to please everyone's taste. See Dining Guide
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Musicals, comedies, dramas, choirs, orchestras, dance, films, festivals... from outdoor concerts in rolling meadows featuring the Vermont Symphony Orchestra, to entertaining productions of popular and classical theatrical shows, the performing arts are alive and well in Stowe Vermont. See Stowe Events
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There are museums and art galleries right here in the village, and an incredible array of artists, artisans and crafts people plying their talents and selling their wares.
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Product DescriptionIn an effort to continue to provide the best products at the best value, we've made several improvements to the already outstanding design of Shademate Bimini Tops. The result is a better fit and appearance with a much easier setup and installation. These tops are still built tough using only the finest materials, but now installation has been made easier with a new zippered bow pocket that securely holds the top to the frame. The middle pocket is wider so it's easier to install with no need for extra straps between bows. Our new design also includes a curved side profile for a better looking fit with less wrinkling. A single seam down the center of the top helps the fit and decreases the chance of seam failure. Screws used in the assembly of the frame no longer contact the fabric, so there is less wear and tear. Zippered bow pockets for easier installation. Curved side profile for less wrinkles and better looking fit. Single seam design fits better. 7/8" bright anodized aluminum frame with stainless steel screws. Deck mounts swivel for various mounting options. Includes a FREE matching, fully zippered storage boot to keep your top clean and neat when not in use.
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-Copenhagen, Denmark
-Cruise the Baltic Sea
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-Cruise the North Sea
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-Cruise the Strait of Gibraltar
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-Cruise the Adriatic Sea
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-Koper, Slovenia
-Venice, Italy
With its captivating marina and red tiled roofs set against the deep blue of a summer day on the Adriatic, lovely Koper charms with its inviting cafes and old Venetian mansions harking back to its glory days as a jewel of Venice's overseas empire. Around quaint Titov Square view the Praetorian Palace built in the Venetian Gothic style. Further afield, excursions include the phenomenal Skocjan Caves, a UNESCO World Heritage site, or embark on a trip through the beautiful Slovenian countryside to the capital of Ljubljana followed by an unforgettable river cruise past picturesque historical buildings.
As shore excursions to be offered in this port are not yet confirmed, below is a list of those offered previously. We make every effort to have excursions finalized at least 240 days in advance of sailing, and often sooner, so please check back regularly.
An ancient Mediterranean town, Koper lies on the northern coast of the Istrian peninsula, where the Adriatic Sea carves most deeply into the heart of Central Europe. Koper's rich Venetian Renaissance tradition is very well preserved and its many beautiful squares and burgher buildings bear witness to its long history as an important city of the 1000-year republic. As the capital town of Istria, in Italian, Koper is called Capodistira and translates as the head of Istria. The town's prosperity has long been founded on maritime trade and today, this pulse is supported by the port of Koper which was founded 50 years ago and has allowed for Koper to become an important maritime gateway for Slovenia and other central and eastern European countries.
This lovely city that faces the sea, enjoys a Mediterranean climate with mild winters and warm and dry summers. Visitors and residents alike are treated to pleasant seaside vistas while being embraced by soft breezes. On days when the sirocco wind blows, the sky can turn an amazing color of scarlet, only serving to add to the allure of this destination.
Joining your local guide at the pier, your walking tour begins by climbing the 100 stairs that lead to the upper level of the town. Your approximately 90-minute stroll through the picturesque town center includes visits to the museum, Pretorian Palace and the Cathedral of St. Mary's Assumption.
Before heading back to the pier, a stop will be made at Carpaccio Square for a glass of local Slovenian wine and light cheese snack. Those who wish, may stay behind in the city and make their own way back to the ship.
Please note: This tour includes approximately 2 hours of moderate walking - at times on uneven ground. There are also a considerable number of steps (approximately 160) to be negotiated and it is not considered suitable for guests who utilize a wheelchair or those with mobility concerns. Casual lightweight clothing, a hat and comfortable walking shoes are suggested.
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Free Unlimited Shore Excursions are for full fare guests only, capacity controlled and subject to availability. Requested excursions may not be available at time of booking. Supplement will apply on Regent Choice excursions (indicated by the above) and excludes Private Arrangements and all Adventures Ashore programs. In order to ensure quality guides and sufficient transportation, we must provide the tour operator with passenger counts at least 36 hours in advance. Therefore no refunds will be given within 36 hours of tour departure for cancellations or no-shows. Please pay special attention to scheduling and tour lengths when booking your shore excursions. In many cases, it is not possible to participate in more than one tour per day in a given port. Tour Departure times are subject to change so please reference your actual tour ticket for the correct departure time. Tours operate rain or shine. Minor children under 18 years of age must be accompanied by a an adult parent or guardian on all shore excursions. Tours require minimum participation levels to operate so please sign up as early as possible. Tours may be cancelled if minimum participation levels are not met. Prices, Itineraries and General Information shore excursion prices are subject to change to meet unexpected cost increases or currency fluctuations. Please consult the Destination Services Desk onboard for information. During local or national holidays, access to certain facilities (such as museums or archaeological sites) may be limited or denied. In such instances, adjustments will be made to minimize inconvenience to guests. Some tours have limited availability. Tours are generally available for reserving 180 days prior to the beginning of a cruise. Please sign up early to avoid disappointment. Regent Seven Seas Cruises reserves the right to require guests to complete a liability waiver for select shore excursions. For more information, please visit the Destination Services Desk onboard.
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what KD do you have to have in zombies in order to get shotguns?
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On the fringes of the Mauritian Exclusive Economic Zone (EEZ), Greenpeace International campaigners witness how tuna is offloaded from a longliner to a reefer. Known as transshipping, this is a fishing operation that has little monitoring. This can lead to reefers, owned by international companies, receiving unsustainably or illegally caught tuna.
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lightning played an energetic game, and won. Cooper watched from the owner's boxTo Vin - we had talked about consistency within the organization. Read a report that Cooper advised the Lightning his team did not fit the needs of Boucher's 1-3-1 so he did not use it.
Great game! This team won't quit.
This team won't quit.
Quote from: BucBalla85 on March 29, 2013, 10:51:09 PMThis team won't quit.except when the HC name is Boucher.


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Creative Screenwriting: Going Beyond Aristotle and the Classic Narrative Screenwriting of Mainstream Hollywood
Join us on December 6, 7:00 – 9:00 PM at the Guild HQ for this workshop. Click above to learn more.
December 6, 2010
WGAE members are invited.
December 6
Writers Guild of America, East
7th Floor – Conference Room A
250 Hudson Street
New York City
(Between Dominick and Broome)
Discuss narrative screenwriting method and structure theory with Christina Kallas, writer-producer, president of the Federation of Screenwriters in Europe (FSE) and author of Creative Screenwriting: Understanding Emotional Structure. Dan Kleinman, associate professor of screenwriting at Columbia University and former mentor at the Sundance Screenwriters' Lab, will lead the discussion.
With a scholar's understanding of all of the main schools of thought, and a writer's perspective on the creative process, Kallas argues for a new approach to writing for the screen by introducing a genuinely original method - improvisation for writers - enabling writers to create stories out of emotions. She discusses the history of dramatic and contemporary screenwriting by illustrating its experiments with different perspectives, chronological order and narrative concepts, for which one needs different tools than the ones used till now. Kallas will show how the Hollywood screenplay market still employs simplistic and misunderstood basic principles by Aristotle. Challenging these and offering a way to rethink narrative structure through her emotional structure theory, she provides a rare glimpse into the viewer's emotional journey and the way for the writer to provide for it. Discover how, with innovative techniques, we can explore new ground and alternative approaches to developing insightful, unique and compelling screenplays.
Christina Kallas is a filmmaker, an academic and a passionate advocate for international collaboration and better funding for the arts. Credits as a writer and/or producer include i.d., directed by Phil Davis (Parallax/ Polygram, 1994), Love Lies (First Film Award, Munich Film Festival 1997), The Commissioner, (official competition, Berlin Film Festival 1998) and Mothers, (Toronto Film Festival 2010 and Berlin Film Festival 2011, Academy-Award entry for Best Foreign Film 2011), a number of TV Movies, as well as two German drama series, Best TV Series-awarded Edel & Starck and Best TV Series/Best Comedy-awarded Danni Lowinsky. After acquiring her PhD at the Berlin University in 1992, she has been teaching screenwriting at the German Film and Television Academy in Berlin, at the International Film School in Cologne, at the Scuola Holden per le Techniche Narrative in Torino and at the Cinema Department of the Aristotle University of Thessaloniki.
Dan Kleinman's original screenplays include Welcome to Oblivion; The Applicant, a short film that he wrote and directed, was named Best Narrative Short at the Melbourne Film Festival and won the Cine Golden Eagle and the Gold Medal of the Photographic Society of America. Kleinman taught for twenty years at New York University, where he helped found the Tisch School's Dramatic Writing Program and served as associate chair of the Graduate Film Program. He has been on the Columbia faculty since 1996. He was chair of the Graduate Film Program and served twice as acting dean of the School of the Arts. He has been a mentor at the Sundance Screenwriters Lab and at MAISHA: A Filmmakers Laboratory in East Africa.
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The Office of Research facilitates basic and clinical research activities. Our office supports interdisciplinary research throughout the Medical Center and the School of Medicine, by providing support for obtaining sponsored research funds and managing program activity. The Office of Research is comprised of the following sections:
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UTICA, N.Y (WKTV) - Labor Day weekend is a huge weekend for the Oneida County Public Market outside Union Station in Utica. That's because so many travelers come into and out of the station for the weekend.
UTICA, N.Y. (WKTV) - "Haunted Utica: Mohawk Valley Ghosts and other Historic Haunts" was the topic of discussion at the Oneida County Historical Society Saturday.
Heading into Labor Day weekend, police agencies are stepping up patrols for speeding, seat belts, but most of all, drunk driving, to keep drivers safe.
HERKIMER, N.Y. (WKTV) – National Grid is launching a $2 million emergency grant program for its small business customers hit by the severe flooding.


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Be very careful not to grill fish too long. The finished fish in my first photo was cooked just a bit over seven minutes. Fish should feel barely firm to the touch when it's done.
Herb-Encrusted Grilled Salmon
(Makes 2 servings, recipe can easily be doubled, recipe created by Kalyn with inspiration from her friends.)
2 salmon filets, thawed in refrigerator if frozen
1 T olive oil, plus more for oiling grill
Herb Mixture Ingredients:
1 generous T Claudia's Fantastic Fish Blend
(Fish blend is lemon basil, chives, dill, thyme, and dried celery leaves. To substitute, use equal parts dried basil, dried chives, dill weed, dried thyme, and celery seed.)
1/2 tsp. fennel pollen (to substitute, use ground fennel )
1/2 tsp. lemon pepper
1/4 tsp. sea salt
Rub fish on both sides with herb mixture, and let sit for at least ten minutes while you preheat gas or charcoal grill. Rub grill slats with a piece of paper towel dipped in olive oil (or use nonstick spray), then heat the grill to medium-high. (You can only hold your hand there for 3-4 seconds at that temperature.)
Place fish on grill at an angle, top side down, and cook until grill marks start to appear, about 2-3 minutes. Then rotate and cook 2-3 minutes more to get criss-cross marks. Turn fish carefully and cook 2-3 minutes on second side, or until fish feels just slightly firm to the touch, but not at all hard. Total cooking time will be under ten minutes, I cooked my salmon just over 7 minutes, and it was perfect. Fish should feel barely firm when it's done. Serve hot.
South Beach Suggestions:
More Grilled Salmon to Keep Your Heart Healthy
(Recipes from other blogs may or may not be South Beach Diet friendly, check ingredients.)
Warm Salmon and Asparagus Salad
Friday Night Grilled Salmon Two Ways
Greek Salmon Cooked in a Grill Pan
Grilled Salmon with Asian Dipping Sauce
Asian Style Marinated Grilled Salmon from Christine Cooks
Grilled Salmon with Avocado and Mango Salsa from Beyond Salmon
Grilled Salmon Teriyaki from English Patis
Grilled Salmon and Corn with Lime Butter Sauce from Kitchen Chick


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ATLANTA -- Minor League pitcher Billy Bullock has been suspended 50 games without pay following a second violation of the Minor League Drug Prevention and Treatment Program.
Bullock was acquired from the Twins in exchange for Rule 5 Draft selection Scott Diamond just before the start of the 2011 season. The 24-year-old reliever has struggled during his first two seasons with the Braves. He compiled a 6.34 ERA in 40 combined appearances with Double-A Mississippi and Triple-A Gwinnett this past season. Control was an issue, as he recorded 67 strikeouts and issued 56 walks in 59 2/3 innings.
When the Twins selected Bullock in the second round of the 2009 First-Year Player Draft, there was some hope that he might develop into a quality setup man or closer at the Major League level. But those thoughts have faded, as the hard-throwing right-hander has issued 90 walks in 110 1/3 innings the past two seasons.
Bullock will serve the suspension at the start of the 2013 season.
Mark Bowman is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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ThursdayIndustry Thursdays @ La Vie 64 East 1st Street New York, NY (between 1st & 2nd avenue) GLENN VEGAS GUESTLIST *Fashionable attire is a must *Management reserves the right to refuse entry *Hookah will be available for purchase Great Staff * Amazing Drinks * Awesome Atmosphere Contact us to place you on guestlist vegaslifestyle...[more]
SundaySunday Sessions with DJ Gabby La Vie Each and Every Sunday...[more]
TuesdayTUESDAY FEBRUARY 12th, 2013 TOO GORGEOUS TUESDAYS @ LA VIE (64 EAST 1ST STREET BET 1ST & 2ND AVE) We Are The #1 Tuesday Party In NYC! We've Had Every Star And Celebrity Come Out So You Don't Want To Miss The Surprise Guests Coming In 2013! PLEASE ARRIVE EARLY TO AVOID LINES! DOORS OPEN AT 11PM LADIES IN DRESS CODE ARE FREE ALL NIGHT W...[more]
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How to Apply:
-Apply a small amount of foam cleanser to clean fingertips and gently massage onto skin in upward, circular motions
-Avoid the eye area
-Remove all residual cleanser with a damp washcloth or rinse if desired
-Follow with the appropriate Kiehl's toner and moisturizer for your skin type
Allantoin is a compound that is found in Comfrey Root. The comfrey plant is a hairy perennial Eurasian herb long used in herbal medicine. Known to be a bacteria inhibitor, Allantoin can soothe and reduce inflammation in various product formulations.
A-prih-kaht KUR-nuhl OY-il
Apricot Kernel Oil is extracted from apricot kernels and has a very high Vitamin E content (aiding fast absorption) and is a trygliceride composed of 75% oleic acid and 20% linoleic acid, and unsaturated fatty acids esterified with glycerin - similar to avocado oil and sesame oil. Found to be highly compatible with the skin. Apricot Kernel Oil moisturizes and softens skin while helping retain clarity and suppleness.
Ah'-voh-KAH-doh OY-il
Avocado Oil, derived from the fruit of a tropical American tree, is a rich, fatty-acid emollient. Avocado Oil is known to be the most moisturizing of any fruit oil. It is also a natural source of Amino Acid proteins, Vitamins A, D, E, and potassium. Helps to restore the natural moisture of the skin.


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Hostel Podbara is located in quiet residential area of Novi Sad, less than 12 minutes walking distance from City Centre. More Info »
Hostel021 is situated in the downtown of Novi Sad, Serbia. Hostel021 is 3 minutes of easy walk from City Hall,... More Info »
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The brand new luxury Sole Mio Hotel**** fulfill all your expectations! Located near the highway in Novi Sad, Hotel... More Info »
Hostel Frenky offers you: Clean and comfortable accommodation Rooms with air-conditioner Free wireless internet... More Info »
Hotel "Master" is a garni hotel, opened in June 2010, as a part of A HOTELS group. It is located near Novi Sad Fair... More Info »
Nikola`s Place has two dorm or private room with: four single and two double bed. Including: Free internet access... More Info »
Planeta Inn is perfect place for the business people and for others who wish to have pleasant and quiet stay, to be... More Info »
Newly opened bed and breakfast Girasole is comfortable and ideally located in the heart of Novi Sad for those who are... More Info »
Located at the foot of Petrovaradin Fortress in Novi Sad, these fully furnished studios come with free Wi-Fi, air... More Info »
Brand new hostel situated in city center. Stay at Hostel Terasa and enjoy: - Big terrace which is common area -... More Info »
Voyager Bed&Breakfast is the first of it's kind in the city of Novi Sad. Our facility also enables the organization... More Info »
If you are looking for nice, cosy, comfortable place to stay in Novi Sad then this is the one for you. Located in the... More Info »
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As Hurricane Sandy barrels toward the East Coast, Gov. Deval Patrick held another press conference Sunday afternoon to update the public about Hurricane Sandy, urging residents to stay off the roads and asked communities to close schools.
"Soon the entire commonwealth will feel the effects of the hurricane," Patrick said.
The National Weather Service reports that New England will likely see damaging winds, major flooding and beach erosion.
"To help keep the roads clear for emergency personnel and to keep people safe from flying limbs and debris or from down power lines, I am first of all requesting all schools including colleges and early education programs to close Monday, for the safety of students and employees alike," Patrick said.
Patrick said all non-emergency state workers are asked to stay home Monday, and all state office buildings will be closed.
"And I am encouraging private employers to follow our lead and have their workers stay home as well," Patrick said.
Massachusetts Emergency Management Agency Director Kurt Schwartz said coastal communities are in danger of severe coastal flooding and some may need to be evacuated.
"We have urged the coastal communities to carefully evaluate the storm surge that is being predicted and to map out those areas of their communities that are at risk of flooding and to take appropriate action including notifying residents of those areas, businesses of those areas, and if necessary to impose voluntary or mandatory evacuation areas," Schwartz said.
Schwartz pointed out the south shore, particularly in the New Bedford area and Buzzard's Bay, which may see a storm surge of up to 10 feet. Other areas along the coast may see storm surges of up to 6 feet. There will likely be pockets of severe flooding in many coastal communities.
Widespread power outages are likely, and Patrick said there may be an even bigger impact on service than the state had during Hurricane Irene last year.
Patrick emphasized the need for community cooperation during and after the storm, especially regarding keeping the roads clear and staying updated on conditions.
"We're going get through this," Patrick said. "We are as well prepared as we possibly can be."


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Ergonomic fingers precurved at 70° for perfect fit without bulkiness to the handlebars.
With perforated gel padding and a silicone coating, the Factory Glove offers a comfortable secure grip with a low profile cuff pull tab for easy on and off.
There is a cult in cycling. A spawning of athletes unwilling to put their bikes up for the season. Their lives co-exist with riding come rain or come shine. Their needs require details woven with simplicity. A pratical approach for a relentless breed of riders.
© Louis Garneau 2014


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Death notices for Sept. 8, 2013
September 8, 2013
Nina Grace Badtke, 96, Orfordville, died Friday at Premier Rehab, Beloit. Services will be held at a later date. Newcomer-Silverthorn Chapel on the Hill, Orfordville, is assisting the family.
Fred Lohmeier Sr., 86, Janesville, died Saturday at Cedar Crest, Janesville. Arrangements are pending with Schneider Apfel Schneider & Schneider Funeral Home and Crematory, Janesville.
Richard H. Olson, 79, Lake Geneva, died Friday at the Village Glen-Arbor Village, Lake Geneva. Services will be at 11 a.m. Thursday at First Evangelical Lutheran Church, Lake Geneva. Visitation will be from 4 to 8 p.m. Wednesday at Steinke Funeral Home, Lake Geneva, and from 10 a.m. until the time of services Thursday at the church.


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2nd Sep 2014
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Have fun going on some weird and wonderful adventures with Elsie, Josh and their incredible shrinking grandad!
Find support, help and advice on parenting and childcare for your babies, toddlers and early years. Learn how CBeebies shows, fun games and activities can help your kids learn through play.


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Saints destroy Derby to regain top spot
4:59pm Saturday 18th February 2012 in Saints News By Gordon Simpson , Senior Sports Reporter
SAINTS climbed back to the top of the Championship after demolishing Derby 4-0 at St Mary's today.
Goals from Jos Hooiveld, Aaron Martin, Adam Lallana and Tadanari Lee lifted them above West Ham, who are not in action this weekend.
Saints are now two points clear of the Hammers at the head of the table, although they have played twice more than Sam Allardyce's side.
Nigel Adkins' men also lead third-placed Reading by five points, with the Royals holding one game in hand on them.
And Saints received an extra boost today, as fourth-placed Cardiff slipped up 3-0 at Ipswich.
The Sports Pink is now available to read online. The latest edition goes live every Saturday night.
Click the front page for more information!


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Indianapolis Colts
Lee Ziemba - #63 - T
|6' 6"/ 320 lbs.
|Rogers, AR
|Years played
|2011, 7th round, 41st pick by Panthers
Injuries force Colts to mix and match offensive linemen
The way it stands now, the Colts might be forced to rely on the two healthiest players available at the guard spots Week One at Houston.
Colts sign DB Skinner, waive two injured players
The Colts signed free-agent DB Terrell Skinner and released DBs Jamie Silva and Donye' McCleskey.
Colts lose DB Silva for season
The Colts announced Monday that DB Jamie Silva suffered a torn anterior cruciate ligament in Sunday's preseason game against the 49ers. Silva will miss the entire 2010 season.
Colts' Saturday has knee scoped
Colts C Jeff Saturday has undergone arthroscopic surgery on one of his knees to remove a "loose body," the team announced Tuesday. No timetable was given for his return.
Head or heart: the Colts quandary
The defending AFC champion Colts are the Super Bowl favorites at two Nevada casino chains but are no longer favored at another, and oddsmakers say the betting public is more excited about a couple of other contenders, including the rival ...
No timetable on Manning deal
Colts owner Jim Irsay reiterates that Peyton Manning will be the highest-paid player in the NFL next season, but there's no telling when a new contract might get signed — or whether the team might have to use the franchise ...
Townsend, healthy Sanders upgrade Colts' DBs
If the Colts' secondary, especially Bob Sanders, can avoid the injury jinx this season, it could boast one of the better playmaking units in the league.
Wayne, Mathis take high road
It appeared that Reggie Wayne and Robert Mathis might opt to hold out from training camp, both seeking new contracts, but each felt they owed it to their teammates to show up on time.
Report: Colts, first-rounder Hughes agree to terms
The Colts and first-round DE Jerry Hughes have agreed on a five-year deal, according to ESPN.com.
Addai, Brown key to more balanced offense
The Colts want a more balanced offense this season, and they're counting on RBs Donald Brown and Joseph Addai to help accomplish this objective.
Report: Colts sign second-rounder Angerer
The Colts agreed to terms Friday with 2010 second-round draft pick LB Pat Angerer, according to The Indianapolis Star. The four-year deal is worth $3.14 million, including $1.35 million guaranteed. Angerer became the sixth of eight Colts' drafted ...
Colts agree to terms with seventh-rounder Mathews
The Colts announced today that they have agreed on a contract with rookie DL Ricardo Mathews. Terms of the deal were not disclosed. Mathews is the fifth of eight Colts 2010 draft picks to sign.
Colts' Manning remains potent fantasy weapon
Entering his 13th NFL campaign, there's strong reason to believe Peyton Manning could be on the cusp of arguably his best fantasy campaign ever.
Colts sign fourth-round pick McClendon
The Colts announced Wednesday that they have signed rookie OG Jacques McClendon, a fourth-round pick out of the University of Tennessee. He is the fourth of eight 2010 draft picks to sign with the Colts.
Report: Colts, fifth-round TE Eldridge agree
The Colts and fifth-round TE Brody Eldridge have agreed to terms on a four-year deal, The Indianapolis Star reported Monday. Eldridge is the third of eight 2010 draft picks to sign for the Colts.


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Free lunches on the menu for Reception schoolchildren in Hampshire
Friday, 13 September 2013
Hampshire County Council is offering little children starting school for the first time this Autumn, the chance to enjoy free school meals every day for a fortnight.
School meals in Hampshire are currently enjoyed by over 39,000 primary school children every lunchtime, with each meal providing a child with a third of the recommended daily intake of vitamins and minerals over the three week menu cycle.
To encourage even more children to try these tasty and nutritious meals, the County Council's catering service, HC3S, is inviting primary schools to offer the meals free for Hampshire's 14,000 new Reception pupils for a fortnight. Around 300 primary schools are expected to take part in the offer which will run throughout the Autumn Term. Schools will be contacting parents with the details and dates of the fortnight they will be offering Reception children the free school meals.
More and more children are now tucking into a delicious, healthy school meal each day, with a total of 7.4million meals served during 2012/13 - an increase of 8% on the previous year.
Throughout the year youngsters can select a main meal, a side helping of vegetables and salad together with either potatoes, pasta or rice. Desserts may include a choice of ice cream, or fruit jelly or handmade pudding such as a cupcake or a lemon drizzle finger.
As well as being nutritionally balanced, Hampshire's school meals contain ingredients from over 20 local suppliers, with ingredients such as beef from Laverstoke Park Farm, free range eggs and ice cream from the New Forest, apple juice from Selborne, and fish from well-managed, sustainable fisheries. Since 2005, school meals have also been free from over 70 artificial colours and preservatives that can affect a child's behaviour. HC3S can even cater for children with medically proven allergies, ensuring meals are available for everyone. The primary school menu is also now completely nut-free.
Councillor Roy Perry, Leader of Hampshire County Council, said: "The County Council continues to provide high quality healthy meals using local produce, and they are more popular than ever. Following the success of the scheme last year we have decided to offer free school meals to Reception children again this year.
"Pupils and parents have told us what they would like to see on the menu and we have listened. Menus in our schools offer children a variety of choice as well as providing them with appetising, wholesome lunchtime favourites.
"All children should be able to enjoy a nutritious, tasty meal at lunchtime, and we are proud to be able to make that to happen with sustainable local produce."


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On this day: January 31
Published On: Jan 31 2013 12:08:38 AM CST Updated On: Jan 31 2014 01:00:00 AM CST
The first Social Security check is issued, America launches its first satellite into orbit, McDonald's comes to Moscow, and "Avatar" hits the $2 billion mark, all on this day.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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CHICAGO -- Woody Williams, competitor of competitors, simply could not take much pleasure in his first All-Star Game appearance. Not just yet, at least. After all, his team lost. And he gave up two runs.
"It is what it is," said Williams, who was a man of relatively few words after the National League's 7-6 loss at U.S. Cellular Field. "It's competition. It would have been nice to come out on top, but it is what it is."
This was not what Williams had in mind. In the middle innings, things started to shape up perfectly for him. Williams had the chance to be the "setup man" for the National League's imposing three-armed closer monster of Billy Wagner, Eric Gagne and John Smoltz. He would pitch the sixth with a four-run lead, then hand the ball over to the closers.
But it was against Williams that the AL began its comeback. Alex Rodriguez hit a grounder up the middle, and Rafael Furcal threw the ball away. It was scored as a hit and then an error allowing Rodriguez to take second, but either way it was tough to swallow. The next batter, Garret Anderson, pummeled a homer 401 feet to right-center field and it was a 5-3 game. Anderson was later named the game's MVP.
"I just knew I had to pitch one inning," Williams said. "Hopefully, I would go out there and not give up any runs, but it didn't work out."
In the week-plus since All-Star rosters were announced, one Cardinal after another spoke of the excitement the whole team felt for Williams, who was making his first appearance in the Midsummer Classic at age 36. His mates were still happy for him afterward.
"I know he's probably disappointed a little bit, but I was excited for him," said Jim Edmonds, who started in center field for the NL. "I made an effort to track down a ball he threw in the stands. I went and got it (for him). I'm just excited for him. I'm sure he will appreciate it a couple years down the line. Any time you just get to go to one, it's enough."
Williams said that he wasn't plagued by nerves -- he just didn't make his pitch to Anderson.
"I was just disappointed I couldn't throw the ball down," he said. "I threw it up too high and gave them some pitches to hit.
"Garret had a nice night."
As for striking out Martinez, Williams did acknowledge that as a special moment.
"He's one of the best right-handed hitters of all time," Williams said. "I was fortunate to get him out -- much less strike him out. ... It's not easy."
Now Williams gets on with the second half and the business of trying to help pitch the Cardinals to a division title. He has one more first in mind -- his first World Series. But for now, he'll hold on to this. Maybe a little sooner than later after all.
"It's something I'll never forget," he said. "A great competition. Obviously, you're never gonna get any better competition than this."
Matthew Leach is a reporter for MLB.com. This story was not subject to approval by Major League Baseball or its clubs.
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Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Southern flounder are a mainstay of inshore anglers from North Carolina to Texas. And while flounder aren't as fickle about taking a bait or lure as seatrout, they can be awful persnickety at times, especially the older, bigger "doormats." That said, the following tips from veteran flounder pros around the country should speed the time between strikes and help you enjoy more flatfish fillets this season. Give 'em a try!
1. Ledge Lessons
Jake Markris of Fairhope, Alabama, is a die-hard flounder fisherman. He uses light tackle and mainly 1/4-ounce jigs, and his specialty is working sandbar drop-offs and small, inshore ledges that many anglers overlook.
"Flounder relate to the slightest drop-off, sometimes only six or eight inches, and a one- or two-foot ledge can be a real fish magnet," he explains. "I use a boat to get to prime fishing locations, but I find that wading is often the best way to approach flounder in shallow water. Wading doesn't spook the fish, and you can use your feet to feel for the little drop-offs that often hold fish."
Jake fan-casts to these drop-off areas, probing the bottom with jigs. Casts made parallel to the ledge are often most productive because the lure is kept in the strike zone throughout the entire retrieve.
Jake also points out that ledges are best fished when the current is flowing from shallow to deep. In this scenario, flounder often gather on the deep side of the ledge, waiting for bait to be swept off the shallow flats.
2. Follow That Flounder!
Guide Greg Fields of Atlantic Beach, Florida, first learned about "flounder tracks" while wading the shallow mud and sand flats at low tide in search of live bait. He noticed that the bays which held the most bait when the tide dropped also had a large number of flounder outlines - or tracks - in the bottom. As the tide receded, flounder that had been lying buried in the bottom pulled out, leaving their body imprints, and that gave Fields a good idea of where to look for them when the tide came back in.
"I've located a number of hot spots while walking mud bars at low tide," he explains. "A flounder track stands out remarkably well, and it's a sure sign that the spot holds fish when the water is high."
3. Flicker Trick
The "flicker rig" (shown above) is simply a modified version of the standard fish-finder rig, which many flounder anglers use for working live baits. It's especially popular with North Carolina flounder fishermen, including Captain Booger Harris of Pantego.
Like the basic fish-finder, this rig begins with the fishing line running through an egg, bullet or flat sinker, which is then tied to a barrel swivel. Next, a two-foot section of mono that's lighter than the main line is tied to the opposite end of the barrel swivel. Roughly one foot from the leader end, a bright-colored foam or cork float is positioned. Some floats have plastic "stoppers" at their ends for sure positioning, and yellow or red floats are preferred. A couple of small, red, plastic beads are threaded onto the leader, followed by a small, chrome or brass spinnerblade. Many anglers prefer Colorado blades because they give off a lot of flounder-attracting vibration, but willow-leaf or Indiana blades can be used as well. A clevis can be used facilitate the spinning action of the blade. Lastly, thread a couple more plastic beads onto the leader and tie on a suitable hook, such as a 1/0 Kahle.
The float keeps the bait off the bottom, where it's more vulnerable and easily seen by fish. Furthermore, the float's bright color serves to attractflounder, as does the spinnerblade. The beads allow the spinnerblade to turn freely on the fishing line without binding against the hook, cork or tangling in the line.
This rig is quick to make, and is outstanding for fishing around oyster shells, pilings and other snaggy struc-ture, since the bait (usually a minnow or live shrimp) is suspended above the bottom, yet remains deep enough to tempt any nearby fish into striking.
4. Bring 'Em to the Boat
"About half the flounder I catch are taken less than a rod length from my boat," states guide Bo Hamilton of Ocean Springs, Mississippi. "Flounder often don't take a bait or lure right away, but follow it during the retrieve. When flounder do this, they usually settle to the bottom, right under the boat. Therefore, it's a good idea to periodically work a jig or bait directly under the skiff. It's amazing how many flounder can be caught this way. Sometimes it takes several tries, but if there's a flounder down there, it can be made to strike by repeatedly dropping a jig or natural bait in front of it."


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The harbor, Honolulu, Oahu. Cruise ships dock at pier 10/11 adjacent to Aloha Tower near downtown.
Aloha Tower Marketplace
The Aloha Tower Marketplace offers a range of unique and attractive shops, waterfront eateries, and live music. The top floor observation deck of the tower boasts a beautiful view across Honolulu harbor. The marketplace is also the home of the Falls of Clyde sailing ship and the Hawaii Maritime center, both located at pier 7.
Iolani Palace
The magnificent Iolani Palace was constructed in 1882 for King Kalākaua, who lived in the palace until his death in 1891. His sister Lili`uokalani succeeded him to the throne but she was overthrown just two years later by a group of businessmen of American descent. The Queen suffered imprisonment in an upstairs room in the palace. The building has now been carefully restored to its former magnificence, and offers a fascinating insight into the final years of the Hawaiian monarchy. Iolani Palace is a short inland walk from the cruise ship dock.
Waikiki Beach
Waikiki Beach is one of the most famous beaches in the world. The two-mile stretch of fine white sand is located at the south-eastern end of Honolulu. Mostly it's backed by tall hotels and condo blocks, but towards the southern end, the hotels give way to the green and lush Kapiolani Park. There are lots of water sports on offer – swimming, snorkeling, boogie-boarding and surfing – all under the watchful eye of the year-round lifeguard provision. Or try a unique Waikiki tradition, the outrigger canoe ride. Bus #8, #19 or #20 or #42 will take you from downtown to Waikiki.
Diamond Head
The path to the summit of Diamond Head (Le'ahi) was constructed in 1908 as part of O'ahu's coastal protection system. It's a steep 1 mile long hike from the start of the trail to the summit of the volcano, but you are rewarded with fantastic views of the shoreline from Koko Head to Wai'anae. Diamond Head is beyond the southern end of Waikiki beach, and the easiest way to get to the trailhead is by cab.
Pearl Harbor
In the early hours of December 7th, 1941, the Japanese launched their attack on Pearl Harbor starting the Pacific War. Today you can visit the USS Arizona Memorial, respecting the sailors who perished when their ship was sunk. Your trip can also include the USS Missouri, a WWII battleship, USS Bowfin, a WWII submarine, and the Pacific Aviation Museum, which preserves the memories of the air battles over the Pacific during WWII. Note that tickets for the USS Arizona Memorial are limited, so are best booked in advance on-line. Pearl Harbor is 5 miles west of downtown Honolulu, and can be reached by cab or bus routes #20 or #42.


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Manga University brings you a face-to-face tutorial with professional manga-ka Ryuu Yakuta! In this workshop, Yakuta-sensei will demonstrate how to draw the male figure, and the primary differences between drawing male and female faces. Watch along with Yakuta-sensei's extensive demonstration and then try it yourself!
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