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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH
Displayed for educational use only; do not reuse.
Ratings: 3,624 | Reviews: 1,985 | Display Reviews Only:
Reviews by kagent777:
4.45/5 rDev +2.5%
500 ml bottle with 121122 coded onto the back, I assume a bottling date of Nov 22, 2012. I poured this bottle into my beer goblet for tasting.
Appearance: A hazy middling brown beer with ruby highlights when held to the light. A persistent one fingered head of light tan sits atop the beer looking very appealing.
Smell: Glorious spicy clove phenolics go along with deep malts.
Taste: Clove spice is very much apparent. No real sweetness to his very dry beer. It has a very spicy finish that goes on for a long time. Just enough earthy hops to balance the malt. The alcohol is very well hidden for an 8.2ABV beer.
Mouthfeel: Slightly thinner than I was expecting from the smell and color but no lightweight either. Soft and smooth can be used to describe the mouthfeel.
Overall: Having this beer encourages me to try to brew a weizenbock at home. A wonderful balance of wheat, darker malts, and spicy yeast. So good!
08-21-2013 00:59:22 | More by kagent777
More User Reviews:
North Carolina
4.13/5 rDev -4.8%
Pours a medium brown with a nice big creamy head,the aroma is slightly sweet ans clovey.Has a banana pudding quality to it with some chocolate wafer tones,like some of the others I think this a pretty complex beer.A little heavy in the stomach so its not a highly drinkable beer for me,but a great complex beer.
07-16-2003 17:10:32 | More by oberon
Ontario (Canada)
4.38/5 rDev +0.9%
Deep, dark brown pour with an enormous foamy head. Light hoppy nose with underlying hints of chocolate and plum. Lovely mouthfeel. Flavours of light, unsweetened chocolate, raisin, plum, a hint of banana and a spicey finish including some clove & nutmeg. Of course there is a noticeable alcohol kick on the finish. Very warm beer but yet not heavy. It stays light on the tongue and refreshes and yet is intense and complex in its flavours. A classic in my book.
06-03-2003 13:08:47 | More by Popsinc
4.78/5 rDev +10.1%
Appearance Dark brown in color with lots of carbonation and a great head, but little lacing.
Smell Huge dark yeast and malt aromas along with a variety of sweets. Raw sugar stands out to me, but there are also strong sticky caramel notes, bananas, and other ripe fruits. Well done.
Taste - This is a symphony of flavors. It is brewed in Munchen, Bayern, the home of great beer.
The dunkel weizen aspect is awesome, a hair sweeter than the standard. The carbonation is middling, the yeast deep, raw, and intricate to the flavor, and the dark, burnt taste is present but not porteresque. The huge sugars from the nose kick in as well, making this a mouthful.
The other half of the blend is the doppel bock. Here Aventinus shines as well. The burnt taste (different from the dunkles weizen flavors) is classic bock and, somehow, very distinctive from but not overpowering to the other aspects of the beer.
Together the myriad flavors add up to a smooth, most complex, slightly intoxicating (8.0 ABV) masterpiece. The Aventinus Wheat Doppelbock is an amazing accomplishment within the brewing industry. Ive never tasted anything like it.
Mouthfeel A little off carbonation for a weitzen, but right on for a doppelbock. Its not perfect, but really good.
Drinkability In Germany a case of beer consists of 20 bottles like this in a plastic milk bottle type of carrier, and they are ribbed for stacking on top of one another. Id like to have a walk-in cooler in my house and these things stacked to the ceiling. This went down exceptionally well.
Comments I got down to the 39th review (high-low) before finding anything lower than a four (Im number 40). This is the real deal and not just my partialness to weitzens and bocks. Its incredible, and easily one of my favorite beers of all time.
Update: Reviewed 11/23/04 and raising the Mouthfeel from 4.0 to 4.5. This beer is utterly consistant from year to year.
08-21-2003 02:07:31 | More by RoyalT
Newfoundland (Canada)
4.5/5 rDev +3.7%
04-25-2014 04:32:31 | More by cam477
4.55/5 rDev +4.8%
Beautiful. In my Weizen glass the lower portion of the beer is translucent and an almost bright orange mahogany. The beer in the wider are of the glass looks considerably darker, almost red and deeply brown. The contrast is remarkably striking. The head is huge, tan, and frothy. Aromas are heavy of banana, and cloves. There is also some berry presence as well as chocolate and apple peals. Tastes is jammy and has a sticky caramelness about it. Banana, cloves, chocolate, anise, and dark fruits all enter into play. This is just wonderful, truly wonderful. Drinkability is supreme. Mouthfeel is smooth. Very sessionable even at 8 degrees.
03-31-2006 21:09:56 | More by DaPeculierDane
Ontario (Canada)
5/5 rDev +15.2%
01-13-2012 11:27:56 | More by beerhunter13
4.18/5 rDev -3.7%
A - Looks like a Long Island Iced Tea - chestnut-brown dark, but greyer still, and very cloudy. Most unusual.
S - Caramel and banana. Fresh made banana-loaf cake.
T - Fruits and spices the whole way through. Really fantastic. If you can have 'pudding wines', I think this might be a 'pudding beer'. Would compliment cheese and crackers very well.
O - I've been in Germany 3 years now, and this is the first time I've even heard of such a dark wheat-beer. Check it out is my advice, it's something really quite special.
p.s. As I swallow each mouth-full of this beer, I get pungent mouth-fulls of 'Christmas spicy flavours' running over the palette... This really is something special! One week left in Germany before I return to Asia: Note to Self - Must go to beer-shop tomorrow and get a few more of these in!
04-24-2013 17:06:08 | More by JonnoWillsteed
4.1/5 rDev -5.5%
Thanks to Kevin for this one. Apparently this is the "go-to" weizenbock, much like Weihenstephan owns the title for "go-to hefe". Haven't had much weizenbock experience in my life, so I'll have to see how this plays out. Brown and swampy looking from the pour, hazy and cloudy all the way through with a puffy, off-white head showing nice retention and solid lacing as the beer shrinks in the glass.
Bubblegum. Yeast. Banana. Clove. Apple skins. Mild dark fruits. Sound familiar? Smells almost like a hefeweisen on acid - only with less wheat and a stronger alcohol presence. Yes, yes, the alcohol is noticeable on the nose, but doesn't really hinder at all - it only adds a bit of phenol presence. As this one warms up, I start picking up some more unique notes; mild tartness, cherries, dry wheat, spices, and light caramel. Overall, very pleasing to my nostrils, and it smells much like I expected. The wheat definitely picks up the pace a bit more during the latter half, too.
Well, well, well. Whatever bit of wheat was missing in the aroma is more than compensated for in the taste. The first sip coats the palate with a heavy blanket of wheat; subtly sweet, dry, and refined. The bubblegum-banana combo follows closely behind, and the banana almost takes on a "rotten" or "overripe" flavor profile. I know that sounds gross, but trust me - it works well. Yeasty and hefe-like all around with spices coming at you left and right. Clove, coriander, orange zest, pith, and peel, with a light sprinkling of mild white pepper covering everything. In the end, some light fruitiness surfaces; mild banana and mixed berries. Medium bodied with lots of carbonation, giving a floaty kind of mouth feel.
Hm, I still think I prefer Weihenstephaner Vitus to this beer, but there's no denying that this is still some good stuff. I don't know if I'm well-versed enough in weizenbocks to accurately rank this one among the rest, but it was definitely tasty, and dangerously drinkable for being 8.2% ABV.
03-19-2013 03:44:40 | More by tectactoe
4.75/5 rDev +9.4%
04-10-2012 17:19:31 | More by DavyJones
4.15/5 rDev -4.4%
A: Dark brown with some red hues. A khaki head reached 2 fingers of frothy foam from a fairly firm pour into my snifter. Said head receded almost immediately, which was surprising considering how dense it was. Lacing is present but uninspiring.
S: A vast array of aromas reside in this beer. I smell some vanilla and caramel sweetness along with banana and plum fruit notes. In addition, there is a good amount of spicy aroma in the form of salt, clove, and paprika.
T: A somewhat hot spiciness greets my mouth in the flavor of cayenne pepper (I know, weird) and clove. This rolls over into a fruity, sweet character, with banana, vanilla, and some light chocolate flavors emerging as the beer warms.
M: In a word, exciting. The beginning of each sip brings a blast of sharp, biting, spicy acidity to my tongue. This is followed by a light to medium spritzing of carbonation. For sheer originality, I rate this mouthfeel high.
D: For the style, I think this is quite drinkable. Bock beers are not my favorite, but this brew has a lot to offer in terms of complexity and think-ability.
05-15-2010 22:43:15 | More by TCHopCraver
Ontario (Canada)
4.38/5 rDev +0.9%
look ~ this one pouts a medium brown with some nice orange high-lights in it. the brew is very opaque. head is large: cream-colored, moussy, and long-lived; it rises to a decent height and falls at an average pace with little lacing. some nice visible carbonation.
smell ~ a really pleasant, strong aroma. the grainbill has some rich melanoidins (prunes, grapes, etc) and wheat. the yeast is filled with spices (cloves, vanilla) and some fruit (banana). A little bit of alcohol. No real hop presence.
taste ~ nicely complex and still light. the melanoidin on the grain-bill comes out a bit stronger on the palate, this is strongly reminiscent of prunes/plums with a bit of grape in mix. It also has some nice grain wheatiness. no darker roasty notes. the yeast flavor is very similar to a hefe (banana/clove/some black pepper on the finish) with some more vanilla in the mix. Overall, it tasted like a milder dunkelweizen with some stronger bock notes. No real hops, a light hint of alcoholic fussels (floral)
feel ~ light body with high carbonation. this lightness dries out the finish and also helps keep the complexity from getting too muddled. A bit of an acidic pinch and alcohol heat on the finish that give an interesting feel with the spiciness.
overall, I really enjoy this brew. I find that this brew is a little more Hefeweizen like than some others of this style. I find it one of those complex-without-being-too-muddled brews that I love because it achieves a great balance.
this one is the grand-daddy of weizenbocks and it richly deserves the title.
04-05-2012 19:41:24 | More by Rijtjeshuis
4.5/5 rDev +3.7%
05-18-2013 15:59:36 | More by jono0101
3.98/5 rDev -8.3%
16.9 ouncer poured into a Schneider Weisse glass.
A- Light amber with a big, highly carbonated off-white head. Very noisy as well, crackly.
S- Clovey, spicy, licorice, bubblegum, and a hint of banana. Subtle but complex.
T- Root beer cola, yeasty. Opposite the nose, it's a bit sweeter and less spicy. Sweet malt as it warms, hides the alcohol well.
M&D- Medium-full bodied, slightly filmy and almost syrupy. Tasty and drinkable, the alcohol could sneak up on you if you aren't careful. A must try and ageable to boot.
09-19-2009 04:13:18 | More by brownbeer
4.85/5 rDev +11.8%
Aroma -bannana, bright plum, alcohol, berries, clove, - basically smells like hefe with great added complexity, little sugary
App - opaque plum color with loud, lively carbonation, head retention is not awesome but nontheless impressive for the strength of the beer
Taste - Wonderfully deep malt flavor is kept levitating on the palate by the wheat. Hefe yeast's signature banana/ clove combo runs through the whole thing with a nice raisin character. Stone fruits appear every now and then. Wheat dries out the finish. Alcohol is there but you've really gotta look for it.
MF- Wheat and carbonation really seem to play a key role in keeping this strong, full-bodied beeer from coating the palate.
What a magical beer style. Complex but humble and, knowing the Germans, probably a realatively simple grain bill. This is maybe the most drinkable beer upward of 7% ABV I've ever had. Could get into some real trouble with this one flowing on tap.
05-16-2008 07:05:36 | More by JudgeRoughneck
4.5/5 rDev +3.7%
Aventinus Weizenbock nice 8.2% abv.
A- Very stern pour produces a hazy dark brown fluid with fluffy quickly falling head. Head falls to a ring with small amounts of middle froth. Little to none lacing but for a wheat doppelbock expected. Beautiful hue in the sunlight.
S- Rigid smells of raisins, dark fruit, alcohol esters, and fresh yeasty zest dominate the nose.
Excellent scents of a Doppelbock wheat.
T-M- Smooth yeasty start with light flavors of prunes, raisins, and figs. Secondly followed by rich alcohol esters and wheat bite. Very light on the tongue with little to deter you from drinking alot of this heavily strong beer.
Thin layer of malty feel lays on the mouth after a gulp making this a excellent experience for the taste buds.
D- Highly drinkable and will go tomorrow for six more to keep and drink when the need for a real wheat beer is needed.
09-12-2009 00:44:57 | More by wesbrownyeah
4.5/5 rDev +3.7%
01-01-2013 15:48:48 | More by tbryan5
4.5/5 rDev +3.7%
02-11-2013 01:01:29 | More by SanFranJake
North Carolina
3.5/5 rDev -19.4%
12-09-2011 05:28:15 | More by BenTherHppedThat
New York
4.25/5 rDev -2.1%
05-04-2013 11:32:13 | More by SkiBum22
North Carolina
4.25/5 rDev -2.1%
Poured from a bottle into a pint glass.
Pours a very dark brown with the slightest tint of red in the light. A fantastic 3 fingers worth of rocky white head that has some real staying power, but eventually settles down to about half the original depth. Decent lacing.
Aromas are interesting; complex and a little hard to pin down. Deep caramel malts, a little bit of fresh bread, a bit of that bubble gum typical of wheat, and something just a touch spicy. Nothing really stands out on its own though, it is all just a nicely played olfactory symphony. Very nice.
Flavors are just about as complex and even as the aromas, but not quite the same. The malty sweetness comes through nicely but is relatively balanced, just hinting toward that sweetness. The wheat is present but doesn't take over the palate, rather it blends nicely with the other complexities. For a darker brew I expected more of a coffee or mocha flavor but didn't really experience that. The finish begins malty but quickly evaporates, with a slight warmth that lingers.
Textures are wonderful. Slightly creamy, moderate fine carbonation, smooth drinking. If it wasn't for that slight alcohol flavor coming through I would have given it a perfect score.
Fantastic drinkability, just a bit heavy on the warmth. I love the ABV I just don't like the raw taste of alcohol. This isn't bad at all, but there is enough there that it wasn't perfect for my taste. However, it was still very good and I highly recommend it for the style.
09-05-2008 00:35:19 | More by SIRIUS2
4/5 rDev -7.8%
05-21-2014 02:50:15 | More by BubalooBrewMaster
4.3/5 rDev -0.9%
Presentation: 1 pint plus .9 fl. oz. tapered bottle with a cool purple, gold and white label. "Germany's Original Wheat-Doppelbock, Ale." No freshness date seen.
Appearance: Comparable colour to a Double Bock though even deeper and thicker shades of brown from the cloudiness, thin off white lace that has a creamy look to it.
Smell: Ripe fruit is dominant with caramel undertones, almost rum like. Soft spicy clove with hints of caramelized plantains, alcoholic esters are noticeable.
Taste: Mildly crisp carbonation from a stiff pour into the glass, creamy and syrupy thick mouth feel within the full body. Snappy and tingling, parading a clean bite from some spicy clove and sweetish alcohol that leans toward a fruity rum character. Hop bitterness is minute as well as the flavour. Gentle hints of chocolate and chicory and to the complex flavour, finish cleans up a bit from the warming alcohol, nutty yeast and husky grain.
Notes: A massive wheat brew that is unsurpassed by any other of its kind. Unpasteurized, unfiltered, top fermented and original bottle fermentation. The yeast in this brew, make the brew. After pouring, there was enough yeast to begin propagation. This is by far one of the best bock beers tasted to date.
02-25-2001 00:00:01 | More by BeerAdvocate
5/5 rDev +15.2%
05-21-2014 19:40:57 | More by newcomer81
4.38/5 rDev +0.9%
A: pours a dark brown with a thick head (nearly 5 fingers!) into a weizen glass with little sediment.
S: strong smell of bananas and cloves with hints of various dark fruits.
T: bananas are very evident but there are touches of raisins and caramel as well.
MF/D: a really smooth beer, not overly carbonated and pleasing to the palate (even though im not a weizen drinker). certainly didnt taste the 8.2%...
07-07-2010 05:54:09 | More by newk340
Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,624 ratings.


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Headed to a Sarasota Post Office for stamps this month? You might want to bring some extra money.
The price of a stamp to send a letter is increasing by 1 cent on Jan. 27.
"The new 46-cent Forever stamps will allow customers to mail letters to any location in the United States," according to a press release from the United States Postal Service. "Forever stamps are always good for mailing a one-ounce letter anytime in the future regardless of price changes."
The Postal Service is also introducing a new Global Forever stamp, which will allow you to mail letters anywhere in the world for $1.10.
Here is a breakdown of the new single-piece First-Class mailing prices:
- Letters (1 ounce) — 1-cent increase to 46 cents
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As far as shipping services go, free tracking will be offered to all competitive packages, including retail Priority Mail and Parcel Post (recently renamed Standard Post), the release states. Customers shipping Critical Mail letters and flats will have the option of receiving a signature upon delivery.
A large variety of flat-rate boxes and envelopes for Express Mail and Priority Mail, including the padded and legal-sized flat rate envelopes will continue to be offered by the Postal Service, according to the release.
New domestic retail pricing for Priority Mail Flat Rate products includes:
- Small box — $5.80
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- Large APO/FPO box — $14.85
- Regular envelope — $5.60
- Legal envelope — $5.75
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"The Postal Service receives no tax dollars for operating expenses and relies on the sale of postage, products and services to fund its operations," the release states.
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This undated file photo released by NASA shows STS-107 crew members in their group photo. Left to right, front row, Rick Husband, Kalpana Chawla, William McCool, back row, David Brown, Laurel Clark, Michael Anderson and Israeli astronaut Ilan Ramon are shown.
Columbia was destroyed on Feb. 1, 2003, on its return to Earth because of a hole in its wing that allowed in superhot atmospheric gases. The hole was caused by a piece of foam insulation that struck the spacecraft days earlier when it was launched.
Credit: AP Photo/NASA


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On this day: November 1
Published On: Nov 01 2012 12:34:18 AM CDT Updated On: Nov 01 2013 01:00:00 AM CDT
The Sistine Chapel's ceiling is unveiled, the National Weather Service makes its first forecast, the U.S. explodes its first hydrogen bomb, and Honda opens its first U.S. factory, all on this day.
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Buffalo Bills
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Wilson giving organizational control of Bills to Brandon
Several media outlets are reporting that Bills owner Ralph Wilson is giving up organizational control of the team to CEO Russ Brandon.
Bills reportedly interested in Whisenhunt
Reports indicate that the Bills are interested in ex-Cardinals head coach Ken Whisenhunt for their head-coaching job.
Bills fire Gailey, coaching staff
The Bills fired head coach Chan Gailey after three seasons, the team announced on Monday.
AFC East Spin cycle: Patriots lone division team above .500
The AFC East may boast the No. 2 seed in the league in the Patriots, but the rest of the division remains well behind New England.
Bills top Jets behind another big day from Spiller
C.J. Spiller scored on a 66-yard catch and run in helping the under-achieving Bills end their season with a 28-9 win over the Jets on Sunday.
Bills OLG Levitre continued to show value in contract year
The Bills like OLG Andy Levitre, and anything they can do to keep the O-line in tact moving forward is key, which would include re-signing him.
Bills place TE Chandler on I.R.
The Bills placed TE Scott Chandler on injured reserve Monday. He suffered an apparently serious knee injury on Sunday.
AFC East Spin cycle: Patriots get ugly win, Dolphins aim for .500
The Patriots struggled to beat the Jaguars, the Dolphins got revenge by beating the Bills and the Jets fell in Greg McElroy's first start.
Bush's three TDs help give Dolphins win over Bills
Reggie Bush caught two touchdown passes and scored on a short run Sunday to help the Dolphins beat the Bills 24-10.
Key matchup: Dolphins QB Ryan Tannehill vs. Bills defense
The Dolphins are technically alive for a playoff spot, and will need a better game from Ryan Tannehill than he showed vs. the Bills in Week 11.
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New York State, Erie County and the Bills agreed on a 10-year lease to keep the Bills in Buffalo for the near future.
Bills re-sign Morrison, place McKelvin on I.R.
The Bills re-signed LB Kirk Morrison to the 53-man roster. The team also placed CB Leodis McKelvin on injured reserve.
Wednesday's 60-second rant: Bills' draft strategy a year or two late
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20 July 2010 - China. An oil firefighter worker, Han Xiaoxiong, is rescued after been submerged underneath a thick oil slick. Another firefighter, Zhang Liang, died during this incident. The workers ran into trouble as they were attempting to fix an underwater pump during oil spill cleanup operations. The spill was caused by a pipeline blast at the Dalian Port.
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Yet here he is, set to start at shortstop for the American League on Tuesday, having been elected by the fans for the first time in his illustrious career.
What a difference seven weeks can make.
Since that day in late May, Jeter has hit .381 with 10 home runs and 31 RBIs, turning his season around in the blink of an eye.
"I didn't start off too good this year, so the All-Star Game wasn't something I had been thinking about back then," Jeter said. "I've been able to swing the bat a lot better, play a lot better than I was early in the season."
Last year, Jeter saw his streak of five consecutive All-Star appearances snapped after he missed the first six weeks of the season with a shoulder injury. When Alex Rodriguez moved from shortstop to third base this winter, it opened up the starting spot for the AL All-Star team, and Jeter was rewarded with his first All-Star starting assignment.
"You can never take All-Star Games for granted. It's always special to be here," Jeter said. "It's fun to be here, especially after missing last year's All-Star Game. This is the first time I've been voted in by the fans, so this has a lot of meaning for me to be here. The fans are showing their appreciation for the way you play the game."
Jeter, who was named the Yankees' captain last summer, has seven of his teammates with him in Houston, as well as manager Joe Torre and the Yankees' entire coaching staff.
"I take a lot of pride in the tradition of our organization," Jeter said. "It makes me feel good to come here and represent the Yankees."
Mark Feinsand is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Houblon Chouffe Dobbelen IPA Tripel - Brasserie d'Achouffe
Displayed for educational use only; do not reuse.
Ratings: 2,154 | Reviews: 1,105 | Display Reviews Only:
Reviews by Hornet2003:
British Columbia (Canada)
4.1/5 rDev -2.6%
Appearance: Poured a pale orange/amber colour. Cloudy and leaves a pillowy, white head.
Smell: Immediately after opening the bottle, the aroma filled the room. No need to even stick your nose in the glass to smell it, just come in moderate proximity! Lots of hoppiness and Belgian Tripel notes. Fruity yeast and piney hops.
Taste: Very much a Belgian Tripel with all the associated fruity flavours. Apricots, grapes, raspberries followed up by a nice Euro-hop presence.
Mouthfeel: Extreme bitterness is what jumps to the fore front. Not overly carbonated, like other Belgian ales. Very smooth, creaminess.
Overall: Nice Belgian beer with a definite American influence. I can't recommend it as a daily drinker by any means. It's more of a one-time brew for me, but then again, I'm not a regular Belgian drinker. I've never had a Belgian IPA before so I can't compare it to anything else, but it's the highest rated in the category and I can see why!
Side note: I'd be interested to see what Stone/Chouffe could do if they collaborated on a Belgian IPA. I'd love to see that happen!
07-31-2011 20:56:26 | More by Hornet2003
More User Reviews:
North Carolina
3.58/5 rDev -15%
Well there is alot of hype that comes with this beer but it was what I expected really.Poured a hazy light golden with a big blooming white fluffy head,aromas are yeasty somewhat pneolic with herbal notes.Yeah this beer is pretty hoppy the saaz really show thru quite spicey and zippy with "green" herbal notes and somewhat medicinal.The Belgian yeast is very prevelant along with a mineral-like quality,eh its ok but to me along the same lines of Urthel Hop It in its hop character just not my thing I guess but a solid beer none the less.
04-23-2006 21:59:20 | More by oberon
4.53/5 rDev +7.6%
Appearance This gave off the most beautiful Appearance that Ive ever seen in a Belgian ale. The body is a gorgeous cloudy orange and the head is pure white and as bountiful as they come. It slowly dissipated into clumps of lumpy foam.
The lacing was unbelievable. I took notes on my first bottle but had to buy a second one to review live just to see if it left the same lacing, and sure as shit it did.
Smell This is the strongest Tomahawk smell Ive ever gotten from a Belgian Ale, thats for damn sure. The other European hops are milder, but the spicing is huge. This is also probably the biggest whiff of coriander that Ive ever gotten short of cooking with it.
I dont mean to ignore the malt structure, Belgian yeast, or lemony fruit, its just that the hops and especially the spices are so big. This is an awesome bouquet worthy to be smelled many times over.
Taste The big, giant hops come over at the taste, and the fruit flavors are a bit bigger here as well. There is so much complexity in the hop and fruit flavors that I just cant imagine what went into making this ale. It is super sweet, ultra hoppy, and bitingly spicy.
Mouthfeel This Belgian Ale has a nice, fluffy, carbonated mouthfeel that is both live and smooth at the same time.
Drinkability This really is in a class all by itself. Its a big beer no doubt, but you just want to session it all night long.
Notes This is classified as a Tripel but really is a Double IPA-type of Tripel as it states on the label. I think if I were to rate this IAW strict Belgian Tripel guidelines it would have went down a notch or two, but as long as they are proclaiming their intentions right on the bottle I threw caution to the wind and just went for a more open-mined approach.
05-20-2006 01:08:29 | More by RoyalT
Newfoundland (Canada)
4.75/5 rDev +12.8%
10-14-2013 04:54:31 | More by cam477
4.18/5 rDev -0.7%
Many thanks to FirkinDave for getting this beer on tap at the Firkin in Libertyville, IL and for his generous pours.
Pours a hazed honey gold into a Houblon Chouffe glass (just about the cutest beer glass Ive ever seen). Carbonation streams are out of hand. Foam is thick and frothy. Outstanding looks.
Aroma is more mellow than expected. Sure there are large amounts of grapefruit and lemon pepper but from a brew that bills itself as a hopped up double triple I expected something a little more in your face.
Hop flavors are smaller than expected in the taste as well and they tend to lend themselves toward the citrus end of the spectrum there too. Interesting saisonlike yeast flavors make this one a real drinker for me. Beyond that I enjoy the intense citric flavors. This is a great summertime brew and very refreshing. Theres plenty of lemon, lime, unripe orange peals, and grapefruit to go around.
Body is a touch thin but mouthfeel is quite good overall. There is a moderate bitterness to be sure, but I personally find the subtle sourness and tartness on and around my tongue to be the real pleasurable core of this brew. The spicy, peppered finish dries well and leaves the palate thirsty for more. The strong yeasts offer a creamy sensation for part of the brew as well. As far as feel goes, this beer has it almost right on.
Drinkability was good enough for me to drink four in a row and I very rarely drink the same beer twice in one sitting, especially when Im at a place with a great selection like the Firkin.
05-26-2006 16:39:18 | More by DaPeculierDane
4.25/5 rDev +1%
05-21-2013 02:41:55 | More by DanGeo
4.18/5 rDev -0.7%
Serving date: 2009-03-24. Served in tasting glass.
A: Pale yellow color, somewhat straw colored. Slightly hazy. Big white and thick head. Good head retention. Some lacings.
S: Plenty of floral hop aromas. Decent amount of sweet fruity aromas as well (banana, lemon peel, grapefruit). Yeast. A slightly sharp smell, but very pleasant.
T: White bread, biscuity malts. Yeast. Some spices and herbs. Plenty of grass and earthy notes. Very big and quite bold hop flavors that blend beautifully with the malts and "Belgian" yeast character. Pleasant bitterness in the finish and faint spicy alcohol. Some flavors are a bit sharp, but all in all a very nice taste.
M: Medium body, plenty of carbonation. Slides very easily over the tongue.
D: I really liked this one. It manages to blend a rather aggressive and bold hop character with the sweet, fruity and yeasty character of the Belgian pale ale style in a great way. Highly recommended.
03-26-2009 00:29:23 | More by ricke
4/5 rDev -5%
06-04-2012 13:58:45 | More by DavyJones
New York
3.75/5 rDev -10.9%
A: A pale golden beer with excellent clarity. The persistent head pours with two fingers of creamy foam that slowly settle into a cap of big sticky bubbles that leave glass coating Belgian glass.
S: A moderate citrus hops aroma that has some pineapple character along with some spicy hops aroma. There is a light malt sweetness and some floral alcohol notes. There isn't much in the Belgian yeast aromas of fruit and spice but you wouldn't mistake it for having American ale yeast either.
T: A strong hops bitterness with moderate citrus hops flavor that tastes muted from age. There is a moderate orange flavor that seems yeast derived. An orange peel flavor towards the end with a bitter aftertaste. The balance is fairl bitter but the malt does bring a light clean sweetness mid and late palate.
M: a medium-light bodied beer with moderately strong carbonation.
O: I'll definitely need to find a fresh bottle because I know that Chouffe is way better than the score I've got for this old bottle. Tripels can have this amazing ability to hold onto the hops flavor and aroma for a couple years and aroma but this bottle tastes like it's a an old American Double IPA. Unfortunately there was no date on the label to assist me when I bought it.
03-20-2013 00:45:28 | More by MadScientist
4.25/5 rDev +1%
03-25-2013 02:34:44 | More by Tiernan
4.05/5 rDev -3.8%
A 75cl bottle poured into a Delirium tulip
Pours a cloudy golden straw with a pillowy white head. Head recedes to a small layer after a minute. I'm a sucker for good lacing and this beer has it.
Smells hoppy like an IPA but much more of a floral/grassy hop vs. many of the common citrusy 'C' hops in American IPA's with a similar intensity nose. Behind the hops you can smell the Belgian yeast that makes this beer distinct.
The taste isn't as hoppy as it smells and has a very smooth bitterness and not harsh as many IPA's I've drank. The back end is all those fruity Belgian tripel tastes. Truly a melding of two distinct strong flavor profiles and I'm surprised they do not clash as much as I would expect.
The beer starts sharp from the firm bitterness and ends sharply as well because of the dryness. The middle is very soft like many Belgians start off.
This is my first (I think) taste of the Belgian IPA style and I am enjoying it. It is very drinkable despite its high gravity and I'm really digging the dichotomy of hoppy/fruity tastes and they both are distinct and do not step on to each others toes. A solid beer and a style in which I will search out more examples.
11-09-2009 00:49:42 | More by weatherdog
4.25/5 rDev +1%
02-18-2013 17:38:54 | More by tbryan5
New York
4.25/5 rDev +1%
01-19-2013 16:31:03 | More by SkiBum22
4.33/5 rDev +2.9%
Split in Duvel tulips w/ hu5om
A: a light golden wheat color, a little hazy with a cloudy foam head and light lacing.
S: hops (light) hit the nostrils, hints of wheat.
T: a blast of cool hops w/ a slight wheat/hefe aftertaste, hints of banana and white grapes.
MF/D: a smooth start that gives way to a refreshing sizzle of carbonation, certainly doesn't taste like the proclaimed abv...
09-14-2010 19:18:32 | More by newk340
3.56/5 rDev -15.4%
A- A slightly opaque 24-carat gold with a rich creamy pure white head
S- Classic Belgian Tripel clovi-ness shines through much brighter than the hops, but definitely not in a bad way
T- Very interesting. Reminds me of the bitter cousin of a Japanese Lager. Hops are much more a bittering aspect than anything else.
M- Intensely carbonated yet silky when it first hits the tongue.
Its a good beer. It doesn't strike me as amazing though. It is easy to enjoy. My palate keeps taking me back to a sushi restaurant (on that note, it would probably pair great with most seafood)
05-09-2013 22:25:38 | More by SanDNigel
4.1/5 rDev -2.6%
Big 'ol silkscreened 750ml bottle with the Chouffe gnome busy picking hops on the front. Pours from the bottle into my tulip glass a beautiful clody goldenrod hue with an erupting, billowing head of bubbly white foam. As the foam falls aromas of lemon zest, cracked pepper, pine needles, fresh cut grass and tropical, citric undertones emerge. A nice vibrant, fresh smell with a touch of yeast.
First sip brings a light fruity maltiness upfront with a nice mix of lemon peel, peppery spiciness and tropical fruits. Hops roll in midway through with a mix of herbal, citrusy, spicy notes. The resinous hops get a little brash on the finish with a nice dose of bitterness. Finishes with a touch of yeast and nice hoppy spiciness on the way down. Tasty!
Mouthfeel is nice and easy going. Good carbonation and a nice creamy sensation as it goes down. Pretty easy to drink as the alcohol is not at all apparent in the brew. Overall this is a tasty, unique, special brew from Achouffe. Not something I see myself drinking all the time, but a nice change of pace. It's fun to see more Belgian brewers embracing the hops. Check this one out if you run across it for sure.
06-24-2006 04:31:12 | More by orbitalr0x
1/5 rDev -76.2%
12-22-2011 20:41:52 | More by Marc33
4.08/5 rDev -3.1%
Sampled at the Brickstore Pub just outside Atlanta tonight...
Hazy bright yellow color. A solid white head on top formed and left beautiful lacing down my glass and even felt the need to hang around on top until the bottom of the glass.
Aroma contained a bit of mustyness. Some pear and clean hoppiness comes through. Flavor was fully of spiciness, some pepper mainly and some other light fruits, pear again and white grapes. Finished with a bit of bitterness and some citrusy hops. I really like this. It really is a blend between an American IPA and a Belgium Triple. Edit: I tasted this a second time the other night and it lacked the impact I tasted initially, still a good brew though.
Mouthfeel is a bit thinish. Finishes dry. Very refreshing though with its spiciness and crispness from the carbonation. Drinkability is superb. I'll really struggled not getting another glass of this tonight. Hopefully I can get a couple bottles to enjoy this at home. Good stuff, definately worth seeking out or making a special trip.
04-20-2006 03:33:12 | More by blitz134
4.5/5 rDev +6.9%
05-16-2012 21:31:10 | More by Satyr179
3.9/5 rDev -7.4%
I've been looking forward to this beer, and finally got a chance to sample it. It was a cloudy yellow with a thick Belgian head. Some nice lacing. Fragrance was all floral, very pleasant. It had an interesting taste. There was a sweet, citrus taste; a hoppy taste; and a spicy taste. I thought it a little discordant, and am not sure the IPA/Belgian angle works that well. Will have to try it again.
05-14-2006 23:15:18 | More by lordofthewiens
4.47/5 rDev +6.2%
Pours a hazy golden brown with two fingers of pillowy white head. Some yeast is suspended. Head leaves a lot of lacing behind.
Smell is awesome,, combining the best elements of a Belgian yeast and IPA hoppiness. Some sweet malts come through the smell as well.
Taste is crisp and clean, with a great hop presence balanced nicely by sweet malt. Hops dominate however, leaving some nice lingering bitterness.
Great mouthfeel, Realtively light and crisp.
Excellent overall. Clearly the best Belgian IPA I've had.
04-27-2011 01:46:50 | More by warnerry
4.4/5 rDev +4.5%
I had been looking forward to trying this one for a while, and I had really no idea what to expect as it was the first beer for me to try in the style. I was surprised by a lot about it. It poured a nice golden color with a thick foamy head. The balance in this beer was tremendous with a nice amount of bitterness and alcohol that was very well-hidden. I shared a bottle with a friend and we both found it highly drinkable.
06-04-2008 13:28:34 | More by dill
4.04/5 rDev -4%
08-27-2014 22:29:51 | More by jotifman92
4/5 rDev -5%
09-28-2013 22:07:00 | More by TTripp725
New York
4.78/5 rDev +13.5%
Presentation: It was poured from a green 1 pint 9.4oz bottle into a tulip glass. The abv is listed at 9% on the label and there is a nice description on the back.
Appearance: It has a tall three finger thick head. This pillowy off white and long lasting head is sticky and leaves lace rings on the glass with each sip. Under the head I see a hazy golden liquid full of yeast sediment.
Smell: I get floral hops with some fruity esters and funky Belgian yeast on top of pale malt sweetness. It is a funky hop delight!
Taste/Palate: There is a pale malt base with funky yeast and plenty of floral hops with a touch of citrus hops as well. The floral hop flavor and bitterness slowly fades off the tongue in the finish. Lots of soft Champagne like carbonation gives this beer a lively texture in a firm medium body.
Notes: Everything is in good balance with an excellent hop and funky character.
03-12-2011 16:27:41 | More by generallee
Houblon Chouffe Dobbelen IPA Tripel from Brasserie d'Achouffe
94 out of 100 based on 2,154 ratings.


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Model RS Design US 50252517 Charcoal
DetailsMulticolored circle pattern
Logo detail
Solid toe and heel
Stretch cotton-blend
DescriptionThese cotton-blend socks by BOSS are crafted with a hint of stretch for comfort and finished with a multicolored circle pattern. A solid toe, heel and a logo detail complete this pair.
Material & care
Material information: 41 % Cotton, 31 % Polyamid, 26 % Modal, 2% Elastane
Machine Wash Warm, Do Not Bleach, Do Not Iron, Do Not Dry Clean, Tumble Dry Low Heat


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Reject, that is a beautiful collection! You're a man after my own heart. As much as I like Spyderco folders (and carry them almost exclusively), I think I like their fixed blades even more.
Have you been collecting the Mules too?
Reject, that is a beautiful collection! You're a man after my own heart. As much as I like Spyderco folders (and carry them almost exclusively), I think I like their fixed blades even more.
Have you been collecting the Mules too?
42 Spyderco fixed blades and counting...
Not a one.
The mules are yet to excite me as do the Spyderco Fixed blade and folders.
But; having said that. I have not yet held a Spyderco mule in my hand. If I do, that may change things dramatically.
That is how Spyderco won me over. How their knives feel in the hand.
Of the folding variety, I have just over 200.
Thanks for looking guys.
How much can a Koala bear?
nice collection and good pictures .looks like i have a long way to go .
But you still leave us with a bit of a mystery as to which ones they are.
Is the Moran a FB01 upswept blade or a FB02 drop point?
Is the Caspian a FB21 or a FB22 blunt nose?
You may need to give us another photo.
I am guessing FB01 and FB21.
You may have a long way too go, but you will enjoy the journey.
How much can a Koala bear?
Yep;it was a bit of a teaser .
I will enjoy the journey and i ll travel as fast as my wallet allows me to .
Outstanding collection and pics. Thx for sharing =)
That Puukko looks sick man, I gotta have one.
Sweet collection!!!
Lost count ...
Super Blue Lover
What a beautiful collection, thanks for sharing. Great photography. The Lum really does it for me. Also love the aqua salts, they are great users. You are definitely fixed on the fixed.
that's a helluva collection you've got there! I'd like to score a street beat this year.
One of the best Spyderco fix-bladed collections I've seen. Great pictures, Reject. Keep 'em coming!
Live as if you were to die tomorrow. Learn as if you were to live forever.
Mahatma Gandhi
I think we need to call you "Acceptable" and not "reject".
Great collection-- which one is the user?
But to be honest, for where I live and for what I do, folding knives service me better.
A Para 2 and a slightly modified Sage 1 (it has one titanium scale) are my constant companions.
I don't get out bush much these days, but I think when I do; it will be the Temperance 2 on my hip. With the Street beat coming along for the ride. But then again it would good to take the bushcraft with me, O; and I would have to take Puukko to try that out. But I may need to do some chopping, that would mean I would have to take a Hossom or 2. Then I may need a knife for food preparation, I would take a Moran for that. But which one?
But what if Rains? I wouldn't want my knives to rust. I need to take something in H-1. I'll chuck the Aqua salt in the kit bag, but again which one serrated or plain blade, Yellow or black. Better chuck in the Rock Salt, I'll put it next to the Schempp Rock. Better take the a Caspian Salt too, mmmmm pointy or blunt point.
Dare I take a Warrior with me, mmmm the black one may be a little too much.
Now neck knives, what should I take Swick or Spot and which one.
Well know you see why I don't go bush much anymore. Can't walk far for all the bloody knives I'm carrying.
How much can a Koala bear?
Got myself another Jumpmaster.
But this one is a little bit different.
It is one made for the Japanese market.
The Jumpmaster was designed for the U.S. Army's 82nd Airborne Division. The blade comes fully serrated to quickly cut through ropes, lines, webbing or fabric.
But apparently in Japan; when their parachutes fail and they are plummeting thousands of feet to their deaths. They prefer a plain edged blade.
Last edited by Reject; 03-26-2013 at 05:51 AM.
How much can a Koala bear?
OOoo, Aaaaa, that Plain Edged Jump Master is pretty!
A distinguished lurker. Waiting on a Squeak, Pingo, and Cliptools with a Split Spring!
Chat with us. Sharpthings - A Blog Site
Okay, okay, we get it already --- you've got all the knives in the world! Jeezy, peezy, puddin' & pie!
I like that Pukko, but I'd saw off my left one with a dull Gerber for that Lum tanto.
Envious? Me? That's just crazy talk!
Thanks for sharing pictures of your great collection.
Last edited by tr4022; 05-11-2012 at 11:59 AM.
Gomer: Goober says 'Hey!'
Andy: Hey to Goober.


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Rated 2.9 out of 5Â by 67 reviewers.
Men's adidas Originals Lifestyle Shoes
Rod Laver Shoes
Running White/Run White (G99863)
Size Chart
+ Save To Wishlist
Rated 3 out of 5Â by Tomcat Disappointment Since they first came out in the 70s, I've owned about 12 dozen pairs of Rod Laver tennis shoes. I was excited to see them come back recently, but I'm not happy with the new model so far (rec'd a couple days ago). There's a flaw in the white stitching above the toe that I'll probably notice every time I put them on, and the shoes weigh considerably more than the old ones (I checked because I still have the old ones). I would return the new ones, but I destroyed the shipping box and I don't want to bother w/ repackaging them. If I bought them locally, I'd return them, but so be it. C'est la guerre living life online. April 24, 2014
Rated 2 out of 5Â by Matador10 Way Heavy I bought a pair of these today at the Adidas store in Chicago. As soon as I lifted them out of the box I commented to my girlfriend that they felt real heavy. I went ahead and bought them anyways because I liked the style and thought it could be a nice shoe for the summer. I have had the Stan Smith's before but never the Lavers. After wearing them around the house for a few hours I am considering taking them back. Just way to heavy for the amount of walking I do. A pound on each foot is going to add up after walking a mile or two. Shoes run large. I usually wear a 11 but had to go with the 10. April 12, 2014
Rated 2 out of 5Â by rlfan Great shoe now not so much. I bought a pair of Rods last year. They were the best things I ever put on my feet. This years purchase...not so much. As other reviews have noted, they are heavier. Another thing is the arch support I really enjoyed in my first pair wasn't their. I took them back to the local outlet store for a refund. Adidas, please change them back and I'll forget it ever happened. If for no other reason than to do honor to the man after which the shoe was named. He changed the game! May 11, 2014
Rated 1 out of 5Â by laver review heaviness = weird & bad for footbag too heavy = these feel uncomfortable and weird to put on and wear. Bought lavers for years for footbag. Super excited when I saw more on the market. Super disappointed when I got my new pair. They are not like the lavers of old. I saw something on the comment part of the adidas site (re: "too heavy" comments) about different soles - that may be an explanation, but it doesn't change the fact that these pretty much are not lavers. First (initially), lavers were awesome; second, something changed, lavers still fit well, but broke down immediately (e.g., sole splits on the ball of foot); now, third, these "lavers" are too heavy and probably will still split (I won't be wearing them enough to know) April 22, 2014
Rated 1 out of 5Â by J13W Old version better. New version terrible. The original Rod Lavers, which these are not, were my favorite shoes - ever. I have worn them for over ten years now, and been through I don't know how many pairs. I wear them every day. While originally excited that Adidas released the shoe again, I was disappointed to see that it's changed. The mesh shell is different and lower quality. The tongue of the shoe is different and flimsy. The sole has absolutely no support at all, now that they've changed the materials. And it is HEAVY - SO SO SO SO heavy. I cannot even fathom why any modern shoe company would knowingly manufacture a shoe so heavy. It's terrible. I hope Adidas will fix it. I know I'm not alone in my fandom of the original Rod Laver, and I'm certainly not alone in my disappointment. April 25, 2014
Rated 1 out of 5Â by AnthonyB Rod Laver Returns to the Trash I have been wearing rod lavers mesh for 40 years. I usually buy one every year as I wear them a lot and the sole breaks . But...I expect that and continue to buy them. $40-$60 a year. Down to my last 2 originals and needed to buy this new release. Yikes. uncomfortable. Sole is not gummy. Sole feels like plastic and very slippery on any wet surface. Heavy too. And completely stiff. Donated them as I could not return them. If I would have known they were going to be discontinued ..I would have bought hundreds..especially when they went 1/2 price 3 years ago. ARGH!!!! May 16, 2014
Rated 1 out of 5Â by JPeterS I Miss the OLD Rod Lavers ...... This is perhaps the worse reiteration of the classic Rod Laver sneaker. Iâve been wearing this style for over 20 years and am super disappointed with the new models, especially since Iâve been waiting over a year for them to restock. If youâre mainly interested in the external look of the sneaker then you will be partially satisfied, because from the outside they look very similar (if not exact) to the old Rod Lavers. But the utility and feel of the shoe have been ruined. Most notably, the sole of the sneaker feels like a 100lb slab of concrete. Iâm used to the Rod Laver having a lighter, more flexible ease in the sole. I could never imagine playing tennis, or doing anything athletic in these new sneakers. I LOVE this style of sneaker and am hugely disappointed by Adidas. April 22, 2014
Rated 1 out of 5Â by ssg You ruined them. Why did you have to go and change the Rod Laver? There was nothing wrong with it. Did anyone ever ask for 'improved traction and grip'? Never mind the other changes like the material and laces. These are supposed to be a lightweight shoe, perfect for summer but the new outsole makes them WAY too heavy and clunky. Wrong move adidas, wrong move. You will be getting these two pairs back ASAP. May 5, 2014
Rated 2 out of 5Â by gwatts 500+ gram shoe I've owned these shoes since the 90s, they are my favorite shoes outside of the Gazelle and Samba. The upper seems to have changed for the better since the last pair I bought in 2011, but these latest are super heavy - heavier than my all leather version. Another pair bought in 2012 just fell apart - upper was super stiff, plastic-y sole and the painted sole just flaked everywhere. Somewhere around 2008 was the last great pair I bought. These two pair are going to be returned. April 3, 2014
Rated 1 out of 5Â by Steviep Crazy Heavy Have been looking forward to having these released for over a year now. Finally picked up and pair and they are heavy (I actually weighed them and they are over a 1lb per shoe, which is insane and about 2x the weight of the previous version). I tried them on and felt like I had ankle weights. Hoping there was a production issue, but these are going back. April 1, 2014


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The World : Asia : Kazakhstan : Kokshetau
Administration of Akmola region
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Fotografia panorâmica por Andrew Bodrov Criado em 12:00, 20/08/2011 - Views
Administration of Akmola region
The World > Asia > Kazakhstan > Kokshetau
Лунная ночь на озере Щучье
The town was founded in 1824 as a fortress, named for the Kokshetau hill it was built on; the name is Kazakh for "greenish mountain".
During the late 1930s, as a result of the Polish operation of the NKVD and related national operations, especially against Germans, many former residents of the kresy were forcibly settled in this region, and Kokchetav became the center of the Polish diaspora in Kazakhstan. On March 16, 1944, the Kokchetav Oblast was created, with Kokchetav as its administrative center.
source: wikipedia


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MILWAUKEE -- It has been a good couple of weeks for Brewers prospect Josh Prince, who was added to the team's 40-man roster on Nov. 20 and on Monday was named to the Arizona Fall League's Top Prospects Team, as selected by the league's managers and coaches.
Prince led the AFL in hits with 36 and finished second with a .404 batting average, 51 total bases and 23 runs scored while tying for second with 10 stolen bases. He finished third in the league with a .491 on-base percentage.
Prince, 24, was a third-round Draft pick in 2009 who converted from shortstop to center field this year. He was not considered a top prospect before following a stellar 2012 regular season at Double-A Huntsville (career high seven home runs and 55 RBIs to go with 41 steals) with an even better performance in the prospect-rich AFL.
"He made the most of his opportunity, I'll say that," assistant general manager Gord Ash said.
Adam McCalvy is a reporter for MLB.com. Read his blog, Brew Beat, and follow him on Twitter at @AdamMcCalvy. This story was not subject to the approval of Major League Baseball or its clubs.


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Kansas City Star
The Kansas City Star released new details today in the murder-suicide case involving Kansas City Chiefs linebacker Jovan Belcher and his live-in girlfriend, Kasandra Perkins.
According to the Star's interview with Police Sgt. Richard Sharp, the Chiefs were aware of the couple's problems and had been providing counseling to Belcher, 25, and Perkins, 22.
Additional sources indicated Belcher and Perkins had been arguing over the relationship and financial issues throughout the months prior.
Belcher fatally shot Perkins Saturday at the couple's home before fleeing to Arrowhead Stadium. He interacted with several members of the Chiefs' staff before shooting himself in the head.
Chiefs Head Coach Romeo Crennel attempted to dissuade Belcher, telling the Star, "I was trying to get him to understand that life is not over. He still has a chance and let's get this worked out."
Kansas City police assume Belcher killed himself because he was distraught over killing Perkins.
"He cared about her," Sharp told the Star. "I don't think he could live with himself."
Read the Star's complete report.


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Yuria Satomi is a hot Asian MILF in her office suit. She is in the break room with a co worker and he is interested in her sexy pantyhose and her pussy. She is making out with him and doing some hand work on his cock when he gets to her w..
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Talking naughty on the phone makes Momoka Nishina uncontrollable, and she starts to caress her big tits as she´s turned on by the conversation. We get to see what happens to her when she´s turned on, as her nipples get erect, and her pussy gets wet when she touches herself. Too bad there´s no one to help her get off, so she just has to masturbate.
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I would love to have the mounting frame from the planter in the video.by RaymondDurban » Sun Feb 03, 2013 1:05 am
That's a 170 planter. See here: http://www.cleancomputes.com/Cub/Cub%20 ... -20-52.htm
Great Video
Farmall Cub Forum -- Questions and answers to all of your Cub related issues.
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Re: Great Video
I would love to have the mounting frame from the planter in the video.
Re: Great Video
Raymond, I wonder though if some of the pre-production Cubs had red rims, i.e. reference pages 47, 50, 51 of the "Farmall Cub photo archive" by Letourneau.
Re: Great Video
Where can I find that book? I don't think I've ever seen it.
Screwstick #3934
FCub - LoBoy - Numbered Series Databases
Re: Great Video
I think someone posted a while back it is not published anymore, I did a search on Amazon, I bought a copy years ago, but surely these prices are not legit....
http://www.amazon.com/Farmall-Cub-Peter ... to+archive
Re: Great Video
They're red. I have seen other pics of preproduction tractors during that timeframe and they had red rims as well.
Also the Farmington Implement Co. DVD's are excellent. The first one, DVD 1 has the film from 1953 called "INSIDE HARVESTER." There's some pretty good footage of the Louisville plant and Cubs on the assembly line in that one. And it's in color!!
White Demo Super A Restoration Updates
Let us pray for farmers and all who prepare the soil for planting, that the seeds they sow may lead to a bountiful harvest.
Re: Great Video
that was a great video, I think it should be placed on the manual section or somewhere it can be viewed anytime,on Farmall Cub, without looking for this post. I really enjoy the old time photos and videos
thanks Jack
1955 Farmall Cub
Grader/Leveling blade
193 Moldboard plow with colter and jointer
Re: Great Video
It looks like the Cub running some belt-driven tool has three wheel weights on each wheel.
Since retirement, the things I miss most are the holidays!
Re: Great Video
The pictures on pages 50 and 51 were obviously taken the same time and place as the film segment from about 4:10 to 4:20. It looks like they stopped the tractor about 6 feet past the location at the end of the segment and took some stills, including the one on page 50. The one on page 51 is the same place with the tractor coming the other way.
There are a lot of differences between some of the preproduction Cubs and the production version. The early ones were built during WWII and materials availability could have had some effect on what was built. If the standard rust treatments were in short supply, it may explain the painted rims (if that is red paint).
Re: Great Video
Those prices are legit for used copies. The book isn't published anymore. I have been watching for one at a more affordable price and I finally got one on for $35.00US IIRC. Took me a number of years to get one at an affordable price and I simply got lucky as no one else happened to be looking for it. I was the only bidder. Most of the prices I see for this particular book is well over $100.00US used even on eBay. I seriously doubt that anyone would get over $400.00 for a new one though. The prices on Amazon are high because the sellers know what it is worth and how rare they are compared to other models by the same author. The one I got appears new, not a ding on it.
There are currently none on at this time but it would be worth using this search string....: Farmall Cub: Photo Archive by P. A. Letourneau, I am sure one will show up soon, they usually do.
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
Re: Great Video
That is just too cool..... they managed to run that Cub well for no Touch Control.
Thanks Joe (and Batty)
1971 Cub (Rufus) 1950 Cub (Cathy) 1965 Lo Boy Fast Hitch (Nameless III) 1970 Cub 1000 Loader & Fast Hitch (Lee)
Re: Great Video
Thanks Joe , I think that is the nicest cub video I have seen..
Re: Great Video
Hello all. I posted the video and I must say it is amazing. My 1947 cub is SN 1814 so it makes the video special to me. I have just uploaded a another video on farmall's cotton picker.
I love the forum and I am looking forward to talking to all this spring when I go over the cub to repair leaks etc AND to figure out the smoking thing. Until then enjoy the latest video. I will have more in the future.
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Users browsing this forum: Grandfather's Cub, Hubnut, John *.?-!.* cub owner and 10 guests


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Welcome to our haunted Halloween home. I cleaned most of it today, but I saved the kitchen (the worst part) for tomorrow. Veto took us for pizza tonight so I could avoid the task for one more day. Things are almost back to normal... except for the spooky stuff, like bats flying around the hallway!
Little mice scampering about the stairs...
Martha Stewart and I glittered up the same kind of skulls and bones. Do you like them under the glass...
... or on their own?
I stuffed some jars with Halloween candy. Buddy snitches the licorice when he thinks I'm not looking, but really, who cares? It's licorice. Yuck.
I'm the most thrilled with the mantle display this year. The city workers closed our street last week and trimmed the tree canopy. They did a great job of cleaning up after themselves but this knarled branch was left behind. It must have been fate. It met up with a can of black spray paint this week.
Now, it is perched up there very precariously. In fact, close examination will reveal it is supported with a little system of fishing line and push pins. These photos really don't do it justice at all.
It's a massive branch, and it protrudes from the wall behind the mantle quite a bit... making it a little... risky. Someone might get an eye poked out. Veto was not impressed. This is one of my wacky ideas he won't warm up to.
The last picture might give you an idea of the depth of the display. Really, it is quite eerie with a raven perched up there and bats hanging by fishing line. I think it was meant to be.


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Effective Fall 2013 for all incoming undergraduate students:
Students who meet the following criteria are required to live in university-affiliated housing for their first four semesters of enrollment: (university housing options are the traditional halls, suites or Reinhard Villages.)
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- Part-time students.
- Single parents.
- Military veterans who have been honorably discharged.


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Gov. Orval Faubus statement to U.S. Corps of Engineers
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STATEMENT BY GOVERNOR ORVAL FAUBUS TO THE CORPS OF ENGINEERS ON THE DISPOSITION OF THE BUFFALO RIVER IN ARKANSAS Lt. Gen. William F. Cassidy, USA Chief of Engineers Washington, DC 20315 December 10, 1965 RE: ENGCW-PD Dear General Cassidy: Sometime ago you provided to the Executive Director, Arkansas Soil and Water Commission, Sometime ago you provided to the Executive Director, Arkansas Soil and Water Commission, a copy of the proposed report of the Chief of Engineers, together with the reports of the Board of Engineers for Rivers and Harbors, and the District and Division Engineers, on an interim report on Buffalo River Basin, Arkansas (Gilbert Reservoir). This was done for my review and comment, in accordance with Section 1 of Public Law 534, 78th Congress, and Public Law 85-624. I am also aware of a proposal of the Department of the Interior, National Park Service, to create what would become known as a National River in the very same area as the proposed Gilbert Dam. Your agency is also aware of this proposal, because it is discussed in your report, and the proposed Gilbert Dam is recommended as a compromise proposal. I have studied closely both proposals, and my comments are as follows. 1. The building of a dam (or dams) on the Buffalo River is not essential for flood control in the White River Valley area, and the creation of hydroelectric power is not essential. 2. As an attraction for tourists, or use as a recreational area, the dam and lake would be only one more attraction, of which there are already five in the White River system, five more in the state (one more under construction), and a half dozen or more now finished or under construction on the Arkansas River. The drawing power of the dam and lake would be limited. A properly developed National River would be a national and international attraction, drawing additional tourists that would number into the tens of thousands annually. 3. Tentative plans for a National River call for the establishment of three major visitor centers. The first would be at Silver Hill on Highway 65 in Searcy County (near the site of proposed Gilbert Dam). Here would be located the National River headquarters, the maintenance area headquarters, and ranger station headquarters. Also a major camping area, a major picnic area, a district ranger station, and boat access points would be established at this point, and last but not least, a museum. The second visitor center would be at Pruitt in Newton County on Highway 7. Besides the camping and picnic areas, boat access, maintenance, and district ranger headquarters, there would be a residence area. The third center would be at Buffalo River State Park in Marion County on Highway 14, and would be much the same as the second. (A fourth center could be located at Mt. Judea in Newton County on Highway No. 123.) Three other ranger stations are proposed: the first located at the mouth of the Buffalo River, the second at Woolum, and the third at Ponca. The proposal calls for nine (9) primitive camps on the river, which would be accessible only by boat. Six (6) others would be accessible by boat and by road, making a total of fifteen (15) primitive camps. There would be six (6) other boat access, or crossings of the river, making a total of twelve (12) boat launching areas in addition to the major visitor centers. A pioneer farm is proposed for Richland Valley, with barns, log cabins, sorghum mills, and water mills. Nature trails will lead to such areas as Bat Cave, Lost Valley, Big Bluff, Hemmed-In-Hollow, Peter Point, and others. Camp Orr for Boy Scouts would be retained and assisted. 4. There would be twice as many permanent employees to maintain and operate the National River, as would be reguired for the dam and lake. In addition, large numbers of temporary employees would be required during the summer season for the National River (as is now the case in all National Parks). 5. With a dam and lake, the land is inundated. With a National River, the land remains, to grow beautiful trees of many kinds, dozens of varieties of wild flowers, and some crops. Many of the present residents would be permitted to remain on the land. The same fields and woods would continue to provide a home for thousands of wild birds, including quail and wild turkey, and continue to produce deer, fox, squirrel, rabbit, raccoon, oppossum, mink, and other game. Frogs of every size and kind join with unnumbered katydids to make the summer night musical for the tired camper seeking rest and relief from social and political problems, and the fevered market place. 6. A dam and lake would cover, forever, miles and miles of tree-lined, flower-bedecked river banks; hundreds of the most beautiful holes (pools) of water that have ever been created; numbers of rock-strewn, rippling shoals; the finest sand-bar camp sites to be found anywhere; and dozens of magnificent towering cliffs. All of these are worth retaining as a part of the National River, because of a unique, inspirational, soul-resting beauty which cannot be found in comparable expanse anywhere else. 7. Already created dams and lakes are to be found on every side of the beautiful Buffalo River area within a distance of 30 to 100 miles. The creation of another such facility would add little to the attraction of the area as a whole.
Object Description
|Gov. Orval E. Faubus statement to Corps of Engineers
|Statement by Gov. Orval Faubus to the Corps of Engineers on the Disposition of the Buffalo River in Arkansas, December 10, 1965.
|December 10, 1965
Faubus, Orval Eugene, 1910-1994- Correspondence
Recreation Areas-Arkansas-Buffalo River-Planning
|Item Location
|Ozark Society Records, 1957-1975 (MS OZ1 219, 219 A-I Ozark, Series 3, Box 1, File 406)
|Please contact Special Collections for information on copyright.
|Digital Publisher
|University of Arkansas Libraries
|Series Title
|Arkansas's Natural Environment
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Most expensive states to own a home
Published On: Jul 13 2011 02:39:46 PM CDT Updated On: Jan 25 2013 01:00:00 AM CST
Where is it most expensive to own a home? See how much homeowners shell out in each state, according to the latest census data.
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Indianapolis Colts
T.Y. Hilton - #13 - WR
|5' 9"/ 183 lbs.
|Miami, FL
|Florida International
|Years played
|2012, 3rd round, 29th pick by Colts
Smith squares off vs. Johnson and Manning
PFW's Eric Edholm analyzes the matchup between Saints DE Will Smith and Colts OLT Charlie Johnson in the third of a daily series examining a matchup of the day leading up to Super Bowl XLIV.
Disruptive Mathis a star in own right
While Colts DE Robert Mathis usually draws second billing to Dwight Freeney, all eyes will be on him Sunday if Freeney can't play, and Mathis, voted a Pro Bowl starter, is quite capable of picking up the slack.
Manning heaps praise on Collie, Garcon
Peyton Manning was hesitant to heap praise on his young receivers this season. It was obvious. No matter how outstanding rookie Austin Collie or second-year pro Pierre Garcon played in a game, Manning almost always tried to temper the enthusiasm.
Q&A with Colts WR Reggie Wayne
Colts WR Reggie Wayne spoke with reporters at Media Day on Tuesday and discussed Peyton Manning's place in history and the prospect of facing some of his college teammates in the Super Bowl.
Greer battles, but Wayne is tough assignment
PFW's Eric Edholm analyzes the matchup between Saints CB Jabari Greer and Colts WR Reggie Wayne in the second of a daily series examining a matchup of the day leading up to Super Bowl XLIV.
Colts preparing to go on without Freeney, but he could still play
The Colts are preparing to play without DE Dwight Freeney, who injured his ankle in the AFC title game and missed practice all last week, head coach Jim Caldwell said Monday. However, the possibility remains that Freeney could play Sunday.
Super Bowl game preview: Saints vs. Colts
PFW breaks down the matchups for Super Bowl XLIV, analyzing what to look for when each team has the ball, as well as special teams. We also rate which team has the edge at each position, in addition to five ...
Super Bowl XLIV matchup tidbits
Here's a roundup of interesting facts and figures for Super Bowl XLIV.
Will Freeney's bad ankle equalize matchup?
PFW's Eric Edholm analyzes the matchup between Saints OLT Jermon Bushrod and Colts DRE Dwight Freeney in the first of a daily series examining a matchup of the day leading up to Super Bowl XLIV.
Reliving past Super Bowls in South Florida
With Super Bowl XLIV only a week away, Tom Danyluk looks back at the nine previous Super Bowls held in South Florida, focusing on a highlight or two, or an interesting anecdote, from each game.
Colts downgrade CB Powers to doubtful
The Colts have downgraded starting CB Jerraud Powers to doubtful for Sunday's AFC championship game against the Jets. Jacob Lacey is his likely replacement, if necessary.
Indianapolis Colts' season in review
We take a week-by-week look at the 2009 season of the AFC South champion Colts, the top playoff seed in their conference.
Colts WR Garcon makes quantum leap
After being "just a guy who didn't play much as a rookie," according to one daily team observer, Colts second-year WR Pierre Garcon made a quantum leap this season.
Manning, defense lead Colts past Ravens
Peyton Manning threw for two touchdowns in his first action since winning an unprecedented fourth NFL MVP award, leading the Indianapolis Colts into the AFC championship game with a 20-3 victory over the Baltimore Ravens on Saturday night.
Balance of power shifting back to NFC
PFW's Hub Arkush says a glance at the remaining playoff teams provides a good indication that the NFC has become a stronger conference than the AFC, with four championship-caliber NFC teams and only two such AFC clubs in the ...
Brackett a keeper for Colts — at right price
Word is the Colts would love to keep team leader and starting MLB Gary Brackett around, all things being equal, and that the feeling is mutual, except that Brackett "wants to be paid," in the words of one team insider.
Resting players compromises integrity
The NFL must change a playoff-qualifying system in which some teams can elect to rest their star players in the final weeks of the season, thereby affecting which other teams make the playoffs.
Vinatieri the only unhealthy Colt
The sting lingers from the Colts' controversial Week 16 decision to rest key players at the expense of a potentially perfect season. But it appears the strategy paid off in that just about every key player on the team is ...
AFC playoff primer
TE Dallas Clark is the Colts' player to watch in the upcoming playoffs, as PFW analyzes the offenses and defenses of the AFC's six postseason participants and speculates on what it will take for each to win the Super ...
Manning clear choice for league MVP
There are a number of players who've enjoyed amazing individual seasons, writes Ron Borges, but none has been as valuable to his team as Peyton Manning has been to the Colts.
Hilton caught four passes for 111 yards, including a 70-yard touchdown reception, in Sunday's win against Houston.||||||| Hilton's seven touchdown catches led the Colts this season.
Hilton scored two touchdowns for the first time in his career and had six catches for 100 yards in the Colts' 59-24 loss to New England on Sunday.||||||| The rookie has 12 catches for 202 yards and three TDs over the past three games. He had six receptions for 102 yards in a win over Miami on Nov. 4.
Hilton saw a breakout game on Sunday with six catches for 102 yards and a touchdown against the Dolphins.||||||| The rookie hasn't been consistent enough to start him each week, but owners thin at receiver may want to keep an eye on him.


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NAVIGON questions and answers
If you drive using NAVIGON, you'll want the exact details. How to download updates, for example, or install additional maps or services, or how NAVIGON FreshMaps works. You'll find manuals, downloads and answers to your questions here.
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- Does NAVIGON have phone support for North America?
Yes, you can contact Garmin International if you have questions over the features of your NAVIGON Product:This entry was last updated on: Monday, February 6, 2012 10:57 AM
Monday – Thursday: 8 AM – 6 PM, Friday 8 AM – 5 PM Central Time (closed holidays), U.S. toll-free: 1-866-273-4271.
Option #1 is for Smartphone Mobile Applications
Option #2 is for PND's