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Charlie White 100ml EDT
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Charlie White 100 ml EDT
The wonderfully fresh fragrance has a crisp appeal, with an aquatic tone that creates the perfect daytime scent.
It blends mouth watering watermelon with ladylike touches of violet and jasmine. This is combined with floral additions such as lily of the valley and rose, along with juicy peach to create a light and airy fragrance that will truly put a spring in your step.
Useful info:
- 100 ml bottle of eau du toilette
- Branded packaging
- Charlie White 100ml EDT
If you're looking for the perfect stocking filler for a young woman, look no further than this great gift set containing Charlie Red, Charlie Pink, Charlie Enchant and Charlie Shimmer body sprays.
Containing 4 50ml body sprays from Charlie, these are an ideal size for popping in a handbag to freshen up on the go.
The 4 scents include the flirty fusion of jasmine, plum essence and warm wood notes of Charlie Red; the juicy mix of red fruits, tangerine and vanilla in Charlie Pink; the fresh blend of wild apple, honeysuckle and coconut in Charlie Enchant; and the iridescent blend of grapefruit blossom, blue lotus and sweet orange of Charlie Shimmer.
Great for a quick spritz of fragrance, these will give her a boost of confidence wherever she goes.
Useful info:
- 4 50ml body sprays
- Includes Charlie Red, Charlie Pink, Charlie Enchant and Charlie Shimmer
- Ideal size for the handbag
- Great gift
- Charlie Body Sprays Set of 4
Charlie Gold EDT Spray 100 ml
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4 reviews
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Charlie Silver EDT Spray 100 ml
- In Stock
4 reviews
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Want the perfect gift for a fashion-conscious young woman? Look no further than this great gift set containing Charlie Shimmer, Charlie Pink and a fab Revlon nail polish.
Containing 2 75ml body sprays from Charlie, these are a great size for popping in the handbag to freshen up on the go. With the addition of a gorgeous pink sparkle nail polish from top brand Revlon this is a fantastic gift.
The 2 scents include and the iridescent blend of grapefruit blossom, blue lotus and sweet orange of Charlie Shimmer, and the juicy mix of red fruits, tangerine and vanilla in Charlie Pink.
Great for a quick spritz of fragrance, these will give her a boost of confidence wherever she goes and the Revlon nail polish will make sure her hands look fab too.
Useful info:
- 2 75ml body sprays and 1 sparkle nail polish from Revlon
- Includes Charlie Shimmer and Charlie Pink
- Ideal size for handbag
- Great gift
- Charlie Shimmer gift set with Revlon nail polish
For a classic scent that lasts the distance look no further than Revlon Charlie Red 100ml EDT.
For a fresh, feminine scent that's great to wear day to day, Charlie Red really is the only choice. This classic scent has been around since 1993 and there's good reason for its longevity.
Its fresh, floral scent opens with top notes of orange blossom, gardenia, plum, blackcurrant, violet and peach, blending to a heart of carnation, tuberose, orchid, jasmine, ylang-ylang, lily of the valley and rose. This sits on a rich base of honey, sandalwood, amber, musk and cedar.
The result is a fragrance that's rich yet fresh and, crucially for an everyday perfume, not overpowering. A classic perfume that will likely still be around in another 20 years.
Useful info:
- 100ml EDT
- Great gift
- Classic fragrance
- Revlon Charlie Red 100ml EDT
Refresh your style with the classic floral scent of Charlie Blue. This uplifting fragrance combines gorgeous notes of jasmine, rose and geranium with oak moss, musk and warm sandalwood. A great scent that will lends itself to any occasion, day or night. Revlon Charlie Blue Eau Fraiche 100ml for her.
Charlie Red eau fraiche spray is a warm and vibrant fragrance, combining a flirty fusion of jasmine with sensual plum essence and wood notes for a beautifully bold fragrance. The hotter side of Charlie has mid notes of orange flower, jasmine and ylang ylang, underlined with amber and musk. This romantic, eau fraiche spray is a classic.
Charlie Red Gift Set.
Charlie Body Spray Gift Set


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The book addresses the complexities and dilemmas faced by practitioners involved in mental health care, and enable the reader to reflect on their understanding. Case studies covering psychodynamic theory, cognitive behavioural therapy, systemic family therapy, attachment therapy and therapeutic group-work are also included. more »2010, Paperback: £22.99/ $42.95
Keywords: adults, attachment, child psychiatry, child psychology, children, cognitive behavioural therapy, community care, counselling, depression, early intervention, families, group psychotherapy, health care, joint working, mental health, mental illness, nursing, older people, psychiatry, psychoanalysis, psychology, psychosis, psychotherapy, social care, social policy, social work
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(1 titles match the current selection)

subset: commoncrawl


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Archeologists work along the Changis-sur-Marne riverbank about 30 miles (50 Km) east of Paris, on a rare near complete skeleton of a mammoth, which has been christened "Helmut".
The remains which include four connected vertebrae and a complete pelvis, dating back some 200,000-500,000 years ago, were discovered by accident during excavations at an Ancient Roman site.
Credit: AP Photo/Denis Gliksman/Inrap


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Nonsense. I'm sick and tired of the gross misconceptions many people who have never set foot in Switzerland have about Switzerland. You tell them you live in Switzerland and they conjure up images of sunny green fields with cows wearing Rolex watches and munching on Lindt chocolate bars, with the snow-capped Alps forming the backdrop.
I lived Switzerland for 15 long years. Let me tell you some things about Switzerland, especially the German-Speaking part, and then tell me whether you would consider yourself privileged to be born there:
- a hideously expensive country where the value for money you get on anything other than watches and used cars is pathetic
- Restaurants: tiny portions of overpriced, bad tasting food, complimented by bad service
- Shops: overpriced, very little choice in what you buy, no such thing as free parking for customers, salespeople who are generally aggressive, stupid bordering on illiterate, and who will take personal(!) offense at complaints pertaining to goods bought there
- Education: the biggest misconceptions people have about this country lie here; Swiss public schools are not centers of learning, but of indoctrination, with the goal to make everybody as unfailingly Swiss and narrow-minded as possible. After grade school those deemed 'not smart enough' for high school, are placed in dummy academies (read technical schools) that leave them with no choice but to quit schooling at 15 and take up an apprenticeship.
- Housing: forget about owning a house if you're not a multi-millionaire. The vast majority of Swiss will live their entire lives in tiny apartments, paying rent they can barely afford.
- Heritage: take a ride through greater Zurich sometime and see the myriad of ugly-as-sin apartment blocks that are put up everywhere, boxy, flat-roofed, and in various shades of grey with little or no vegetation (they all have to have underground parking, you see). Meanwhile, perfectly good old barns and houses with gabled roofs are gardens are torn down without a second thought to preserving 'Swiss heritage'.
- Culture: Swiss libraries (other than university libraries) have more DVDs, music CDs, comic books, and even board games than they do books.
- Direct Democracy: don't make me laugh. The Swiss 'vote' several times a year it's true. But turn-out is pathetically low at virtually every election, and the only people who consistently turn out tend to be old, white and conservative. You could say that 30% of the population decides 100% of the laws. Swiss women did not get the right to vote till 1971. One canton did not let women vote in local elections till a supreme court election overturned their law in...the early 1990s.
- Chocolate and Watches: Belgian chocolate is equally good; the Japanese-made watches nearly brought the Swiss watch industry to its knees in the 1970s.
- Punctuality: with the exception of their little express train at the airport, Swiss trains are no more punctual than trains in Britain, Italy and Germany, all countries I've travelled in by train profusely. Trains accurate to the second? Are you kidding me? That's Japan, not Switzerland.
- Politics: The wellness of the pharmaceutical-construction-finance industries dominate all major decisions, both at local, canton and federal level. Together they form the holy Swiss trinity, as sacred as the Swiss cow. Well, Swiss-Air used to be the fourth, but they went bankrupt...
- Authority: the rules are very simple, 1) Anybody in uniform is always in a position of authority, from a janitor to a cop, 2) Things are generally forbidden ("Verboten") unless expressly permitted.
Finally...a country where thinking outside the box is ostracized, not conforming to the norm is seen as being dangerous, standing out is severely discouraged. In other words: BORING.
Still keen on living there?
Why did you spend fifteen long years in such a country since it is so bad?
>S.Walker, I will second all that You have said and venture to say there is few small little details You have omitted. Let me ask you how many times have you stepped on to a dog-s*it on busy Zurich street?
How likely is it that You would get arrested for indecent behavior stepping out to get secret cow's milk in your track-suit pants?
Switzerland might not be a socialist paradise like Spain and Greece, but it's miles better.
BORING? A country that doesn't go to war with its neighbours, where people have no problem in learning their neighbours' languages. You must be a masochist to have endured such agony for fifteen long years.
The article is about places where it is good to be born not where you should move to.
I work with a number of expats here in Switzerland, what I find interesting is often times people arrive in Switzerland expecting to live like millionaires when in fact the majority of the population is middle class. So there is some deception for those expecting to live like kings. In terms of places to be born, you're better off in a country with a strong middle class than a country with a few rich and lots of poor.


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Anyone going to be watching the game next week here in Austin? I'm new to the area and would love to meet some fellow Buc fans here in Tejas.
Where da hoes at?
Quote from: tripblood on November 01, 2012, 09:24:01 AM Where da hoes at?For you? Take your pick.http://www.yelp.com/search?cflt=gaybars&find_loc=Austin%2C+TX
I was going to Austin for about 4 days every month but ive trained a guy to do my job now so unless he doesn't pan out I wont be back till April. THANK GOD! Austin is a fantastic city, but an anomaly in Texas!Chace, do you go to UT? Where da hoes at?


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Picasso's Nudes
The McNay Art Museum announced the addition of two important paintings to its collection of works by the great 20th-century Spanish master, Pablo Picasso (1881–1973). Both come as a bequest of McNay emerita trustee Jeanne Lang Mathews from the collection she and her husband, Irving Mathews, formed over many years.
The earlier of the two, Reclining Woman on the Beach, is one of Picasso's many paintings of the female form painted at Boisgeloup in 1932. According to Picasso scholar Pepe Karmel, the 1932 Mathews painting is one of several that the scholar characterizes as "a series of miniature variations on the great erotic nudes of 1932, one of the high points of the artist's career." (Click HERE to learn more about a Distinguished Lecture by Karmel.)
Inspired by Picasso's then-companion Marie-Therèse Walter, the 1932 Mathews painting is a small variant of The Dreamer, which was on view at the Metropolitan Museum of Art in New York until August 1, in the major exhibition Picasso in the Metropolitan Museum of Art. A related work of the same year, Nude, Green Leaves and Bust, recently sold at auction at a record price for the artist.
The second painting from the Mathews bequest is Crouching Woman of 1958. According to Karmel, it is an exceptionally good Picasso of this later period and is closely related to sheet-metal sculptures Picasso made, which were the focus of the 2009 exhibition Picasso's Late Sculpture: Women: The Collection in Context at the Museo Picasso in Malaga, Spain.
Adding greater range and depth to the McNay's holdings of Picasso, the two paintings join masterworks from Mrs. McNay's collection: an early Madrid painting, Woman with a Plumed Hat of 1901; and the seminal Cubist collage Guitar and Wine Glass of 1912. The much-loved Portrait of Sylvette, 1954, came from the estate of Tom Slick. The total Picasso holdings of the museum number over 90 works, including paintings, drawings, prints, sculptures, and ceramics.
This bequest builds on a long tradition of generosity to the McNay begun by Jeanne Lang Mathews's parents, Mary and Sylvan Lang. Jeanne and her husband, Irving Mathews, continued as long-time benefactors of the museum, donating works of art that will now hang along side those given by her parents. The two Picassos are on view
in the Lang Galleries at the McNay.


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Daily Schedule Sat, Apr 26, 2014
Recent Movie News
Of All the Gin Joints: A Cocktail Drinker's Guide to Hollywood Hijinks and Mayhem - True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.
The Train on Blu-ray - French resistance fighters try to stop the Nazis from taking a trainload of art treasures to Germany.
Charlie Chaplin by Peter Ackroyd - Granted exclusive access to the family archive, this masterful brief life offers fresh revelations on one of the most familiar faces of the last century--finally bringing the Little Tramp to life.
TCM Movie Database
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What is an IPO?
Published On: Feb 02 2012 10:49:10 AM CST Updated On: Jul 28 2014 09:39:32 AM CDT
As Virgin America file for an IPO, find out more about an initial public stock offering and what it means for a company.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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Connect With Nature During Christmas Bird Count at Popular Point
Web exclusive: Donate today toreceive your FREE Audubon Birding Journal. Printed on all-weather paper, you can now bird with confidence knowing that your sketches and field notes will be protected from the elements.
Audubon and Bank of Internet USA have teamed up to provide you a special offer on a Rewards Checking account. Bank through Audubon and help support the mission of conservation.


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American Made Women's Vests by Schaefer will become a staple in any wardrobe as a valuable layer of warmth or a dressed up statement of class.
Featured in several premium fabrics such as Fenceline® Canvas, Lagacy Melton Wool™ and American Denim™, then trimmed with full grain leather, solid brass hardware and fine linings.


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Most of us are accustomed to sweet pancakes - either plain, or with blueberries, bananas or some other fruit filling drenched in syrup. They are great, no question.
But I saw a recipe for savory pancakes featuring crumbled breakfast sausage and cheddar cheese. Hmmm... Could be really good, could be not-so-good.
Guess what? They were great! We already know that sausage and cheese are a tasty combination, but in a pancake they worked.
These pancakes cook up fluffy and light and were easy to make. You can cook up your sausage ahead of time and according to the recipe, you can make the batter the night before.
These would be great as part of a Christmas brunch. You can serve them with any topping: butter, syrup, sour cream, your choice!
Sausage and Cheese Pancakes
Makes 8 large pancakes (5-6 inch diameter)
1 large egg
1 (6 oz container) plain yogurt
1/4 c. half and half
2 Tbs. vegetable oil
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. all-purpose flour
1/2 c. breakfast sausage, cooked and crumbled. (I used 1/3 package of a 1 lb. package of Jimmy Dean regular breakfast sausage.)
1/2 c. sharp cheddar cheese, shredded
Beat the egg with a wire whisk in medium bowl until fluffy. Whisk in yogurt, half and half, and vegetable oil. In a small bowl, combine baking powder, baking soda, and salt with the flour. Stir it around with a fork until it's evenly distributed. Add dry ingredients to wet and stir well. Add sausage and cheese to your batter and stir thoroughly.
In a large skillet or griddle, pour a few drops of vegetable oil on it, swirl around and heat it on medium heat. When ready, pour about 1/3 cup of batter and let cook. When you see little bubbles on the surface, flip.
Enjoy with any topping or plain!
Adapted from a recipe featured in "The Apple Turnover Murder" by Joanne Fluke.


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CRAFTY SECRETS-Heartwarming Vintage Collection Creative Scraps Cardstock Cut-Outs. The Vintage collection is an Awe inspiring collection of papers; stickers; cotton scraps and more! These 19x8in sheets include a great selection of cut-outs: titles; quotes; images; journals; tickets; photo corners; alphabet and a whole lot more with a look that is sure to charm for generations to come. Acid and lignin free. Archival safe. Sizes; colors and number of cut-outs per sheet varies by design. Made in USA.


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Techies will love the almost unlimited options available this holiday season. From affordable tablets to the newest cell phones, there is sure to be winner on this year's list of the hottest in all things techie.
Small tablets are becoming a major selling point as consumers look for options packed in smaller packages. Apple has dominated the larger tablet industry with its iPad, and the iPad 4 will be released Nov. 2 with a starting price of $499. But competition is heating up in the smaller tablet market, with four worthy competitors vying for market share.
- iPad mini: From $329. The iPad mini has already sold out in pre-orders and looks to be a hot item this holiday season. It is available in stores starting Nov. 2 in both black and white.
- Amazon Kindle Fire HD: From $199. Amazon touts the Kindle Fire HD as the world's most advanced 7-inch tablet and is the first tablet with dual-band, dual-antenna Wi-Fi.
- Barnes and Noble Nook HD: From $199. The Nook HD boasts the highest resolution of any of the 7-inch tablets.
- Google Nexus 7: From $199. The Google Nexus 7 is thin, light and portable.
- Check out this article from GamingIllustrated.com comparing the four.
Gaming systems are continually being updated and reconfigured. If there's a gamer on your list, maybe a new system is high on their list.
- Nintendo Wii U: From $299. This holiday season, Nintendo is releasing Wii U on Nov. 18. The Wii U will significantly increase memory storage over its predecessor, the Wii, while also introducing the Wii U Game Pad with an embedded touch screen.
- Kinect for Xbox 360: $109.99 for Kinect only, $299.99 for Kinect plus Xbox 360 4GB console. Microsoft's popular Kinect gaming system runs on XBox 360. It is the only game console to use full-body motion control.
- Playstation 3: From $270. This year, Sony updated its Playstation 3 system to make it thinner. Playstation 3 also has a built-in High Definition Blu-Ray player.
eReaders are turning paperback enthusiasts into digital reader converts. Two new eReaders are brightening the industry this holiday season.
- Kindle Paperwhite: $119. This advanced eReader has a built-in light with a high-contrast, high-resolution touchscreen. No more reading books in bed by flashlight.
- Nook Simple Touch with GlowLight: $119. The Nook HD has no ads and comes with a power adapter. Its website claims it is the "only reader designed for perfect bedtime reading."
These days, smartphones are everywhere, doing everything. At times, they seem to know more about our lives and schedules than we do. Manufacturers are continually adding new phones to satisfy our appetite for these latest gadgets. Here's a few of this season's newest phones.
- Google Nexus 4: From $299. released Nov. 13. It'll be offered via the Google Play store. Nexus 4 features the latest version of Android and the best of Google. It is also being touted as the first phone with 360° panoramas. Wireless charging capabilities are built in, and Android beam allows sharing between compatible devices by simply touching the devices back-to-back.
- iPhone 5: Starting at $199. iPhone 5 is Apple's thinnest, lightest phone yet. It has a larger screen and faster chip.
- Motorola Droid Razr HD From $199.99 (with contract). With an ultra-thin design and 24-hour battery life, the Droid Razr HD also features a 4.7-inch display.
Motorola Droid Razr Maxx HD: From $299.99 (with contract). This Motorola phone can last for 32 hours between charges. Razor-sharp details fit into an impossibly thin body.


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Alphabet Kids have disorders that are often concurrent, interconnected or mistaken for one another: for example, the frequent combination of ASD, OCD, SID and ADHD. Woliver covers 70 childhood disorders, providing information on causes, cures, treatments and prognoses. Chapters include a list of signs and symptoms, and true-life stories. more »2008, Hardback: £39.99/ $44.95
Keywords: ADD, ADHD, anger management, Asperger syndrome, autism, bipolar disorder, cerebral palsy, challenging behaviour, child development, child psychiatry, child psychology, children, developmental coordination disorder, disability, Down's syndrome, dyslexia, dyspraxia, epilepsy, high functioning autism, hyperlexia, inclusive classroom, intellectual disabilities, nonverbal learning disabilities, obsessive compulsive disorder, occupational therapy, parenting, pervasive developmental disorder, seizures, special education, speech and language therapy, tics, tourettes
Page: | 1 |
(1 titles match the current selection)


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Flying Wild Alaska Postcard Tote Bag
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- Additional Details
- Dimensions: 15" x 18" x 6"
- Made Of: 100% Cotton Canvas
- Weight: 10 oz.
Theyre Flying Wild Alaska. Theyre the Tweto family! How do they do it? They support their whole community on the Bering Sea coastline with their family business - ERA Alaska. From husband and wife, Jim and Ferno, to their daughters, Ayla and Ariel, the whole gang makes the business run flying critical cargo in -40F winters and torrential winds for months on end. Show them youre a fan with Flying Wild Alaska gear.
This 100% cotton canvas tote bag proudly features your favorite show and plenty of room to carry everything you need when you are on the go. With a bottom gusset and 22" reinforced self-fabric handles for easy carrying, youll be toting it everywhere.
- Machine washable.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found October 16, 2013 on Midwest Sports Fans:
PLAYERS: Tony Romo, Eli Manning, Drew Brees, Joe Flacco, Peyton Manning, Aaron Rodgers, Tom Brady, Eddie Lacy, Stevan Ridley, Terrance Williams, Chip Kelly, Miles Austin, Reuben Randle
TEAMS: Dallas Cowboys, New York Giants, New Orleans Saints, Baltimore Ravens, Green Bay Packers, New England Patriots, New York Jets, Philadelphia Eagles, Houston Texans
TEAMS: Dallas Cowboys, New York Giants, New Orleans Saints, Baltimore Ravens, Green Bay Packers, New England Patriots, New York Jets, Philadelphia Eagles, Houston Texans
As the NFL season progresses, maintaining a successful fantasy team can hinge on whether you outsmart yourself or not. There have been plenty of healthy players who were once considered studs that you may be beginning to question whether or not to put them in your lineup. If you pulled Tony Romo in Week 5, you missed out on 506 yards and five touchdowns. Don't like Larry Fitzgerald against San Francisco and decide to finally sit him in Week 6? All he did was go for 117 yards and a score. Whether or not you're patient enough to wait for that breakout game is a different story. Here's a look at who may or may not do just that in Week 7. QUARTERBACK Start 'em: Eli Manning, New York Yep. I went there. The Manning that won't be winning the MVP this year has the Giants off to an 0-6 start, and has yet to complete an interception-free game this season. But there are far worse options out there this week. If you're a Drew Brees owner, don't feel (too) bad about starting Eli this week. For...
Original Story: http://www.midwestsportsfans.com/2013...
What do you think?To leave a comment, you can:
NFL Week 7: Manning Returns to Indy
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Indy veterans hope to slow down Manning's Broncos
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Coughlin, winless Giants stand by Manning - again
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Coughlin won't consider replacing Manning
Von Miller: 'I'm working hard to gain everybody's trust back'
Todd Helton Says Jim Irsay 'Just Wants to Be Famous,' Hopes Peyton Manning 'Steps on Throat' (Video)
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Famous mothers of twins
Published On: May 03 2012 11:08:07 AM CDT Updated On: Aug 28 2014 08:02:08 AM CDT
Celebrity ranks are filled with mothers of twins. Check out some of them here.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. Due to a technical change, all comments posted before February 26, 2014 no longer appear on News8000.com. Comments posted after February 26 are not impacted.


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A brief update:
- After increased interest in my traveling on the cheap guides, I've decided to move the tutorials (and some other ridiculously awesome project ideas) to my new site. Introducing : Go Miles, Go!
- I'm also creating content for the Minimalist Baker Blog Resources.
- I will still write some of the silly things that pop into my head, but think the amount of information I have to disburse on award travel is too much for this site.
- Plus, nobody can figure out that the "c" in my name is for my middle name and not part of "shultz." I blame television.
Thanks for following and I hope you check out these other awesome projects. It's about to get real.


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You can follow the discussion on Bradley's Egypt runs unbeaten streak to 8 without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you're all set.
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- EPL summer transfers smash spending record
- SBI MLS Goal of the Week: Robbie Keane
- SBI MLS Save of the Week: Bill Hamid
- Red Bulls Notes: Cahill away for key stretch, Petke takes blame for Robles miscue, & more
- Tuesday Kickoff: Schweinsteiger named Germany captain; Monaco VP expresses regret; and more
- Klinsmann lashes out at MLS scheduling games on FIFA dates
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Cruise line: Norwegian Cruise Line
Double occupancy/max occupancy: 2376 / 2800
Crew: 1000
Year built: 2005
Tonnage: 91740
Length overall: 965ft (294m)
Beam: 105ft (32m)
Draught: 28ft (8.5m)
Cruising speed: 23 knots
Flag: Bahamas
Class: Jewel
Sister ship(s): Norwegian Gem Norwegian Pearl
Godmother(s): Melania Trump (wife of wife of real estate magnate Donald Trump)Location @ marinetraffic.com Last recorded AIS position
8 restaurants - Azura dining room, Tsar's Palace dining room, Garden/Great Outdoors buffet restaurant, Le Bistro French restaurant, Chin Chin Asian restaurant, Cagney's Steakhouse, Teppanyaki Room, La Cucina Italian Restaurant, Moderno Churrascaria, O'Sheehan's Neighborhood Bar & Grill 14 bars/cafes including Blue Lagoon fast food bar, Sushi and Saki bar, Sky High Bar , Maltings Beer & Whiskey Bar, Topsiders Bar, Star Bar, Shakers Martini & Cocktail Bar, Magnum's Champagne & Wine Bar, Java café, Sugarcane Mojito Bar
Health and Fitness
3 pools - 2 Sapphire pools, kids' pool Waterslide 6 jacuzzis Gym Aerobics studio Spa Beauty salon Sauna Basketball/Volleyball Court Golf nets Ping pong Shuffleboard Jogging/Walking Track Deck 7 wrap around promenade walk
Stardust theatre Jewel Club casino Spinnaker entertainment lounge FYZZ cabaret lounge with karaoke rooms Internet café Card room Library Life Styles quiet room Splashdown Kid's Club Club Underground teens club Video Arcade
Other Facilities
Chapel Galleria Shops Art Gallery Meeting rooms Medical center
Take a luxurious cruise on the magnificent ship Norwegian Jewel. Itineraries include both the captivating Caribbean, the marvelous Mediterranean. The new and exclusive Garden and Courtyard states are amongst the best furnished to be found anywhere, with a real five-star hotel feel. Choose from a dozen different restaurants, offering a superb selection of cuisine from Tapas to Chinese. Let your social side enjoy the characterful and attractive bars. Or relax with a pampering at the spa, or a swim in one of the gorgeous pools. Enjoy a vacation for the inner you!
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Oreck Forever® Series Gold
The last vacuum cleaner you may ever have to buy. The Oreck Forever® Series Gold gives you amazing power, lightweight maneuverability, and the reliability you expect from an Oreck. The two-speed motor gives you the ultimate flexibility to clean everything from carpet to Oriental and Persian rugs; and HEPA inner bag and a two-speed motor power through dirt and gently clean expensive rugs. Now with a Limited Lifetime Warranty**, you'll get peace of mind that will last a lifetime.
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How to Change a Bag
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Hard Floor Surfaces
*Approximate weight without cord
**Some limitations apply. For details, see warranty.


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The spirit of community will be sustained by a climate on the campus where personal relationships are prized, where integrity is the hallmark of discourse, and where people speak and listen to each other carefully.
- Ernest Boyer, former U.S. commissioner of education
The Office of Student Conduct & Conflict Resolution
The Office of Student Conduct & Conflict Resolution (formerly Judicial Affairs) provides leadership in resolving student conduct and conflict issues at Northwestern; supports the development of community, learning and integrity on campus and beyond; and manages the University's formal disciplinary processes, the University Hearing and Appeals System (UHAS) and the Sexual Assault Hearing and Appeals System (SAHAS).
In addressing conduct and conflict matters, our Office collaborates with several other campus offices, most notably University Residential Life and the Dean of Students Office, but it is the Office of Student Conduct & Conflict Resolution that maintains all records documenting these incidents. We also provide education and resources regarding community principles, ethical decision-making, and the peaceful and productive resolution of disputes.
Announcing the Sexual Misconduct, Stalking, and Dating and Domestic Violence Policy
"Northwestern is committed to fostering an environment in which all members of our community are safe, secure, and free from sexual misconduct of any form, including, but not limited to, sexual assault, sexual exploitation, stalking, and dating and domestic violence.
The new policy also incorporates Northwestern¹s current sexual harassment policy. This policy, which we believe exemplifies best practices under Title IX and the new Violence Against Women Act Amendments, is applicable to students, faculty, staff, and others in the Northwestern community. A key point of this policy is that, unless exempted by a specific, recognized privilege, all faculty and staff are obligated to report sexual misconduct of which they become aware to one of the offices listed in the policy. Information on available counseling, medical, and advocacy services for all Northwestern community members is also contained in this policy"
Daniel Linzer, Provost
Patricia Telles-Irvin, Vice President for Student Affairs
Pam Beemer, Associate Vice President for Human Resources
Find the entire policy by clicking here
Quick Links
Additional Links
- Our Office:
- Find out who we are, what we value, and how to contact us
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- Rules governing behavior & procedures for addressing alleged misconduct
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- Initiatives to inform & engage the University community
- Student Records:
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- Frequently Asked Questions:
- Find answers to common questions about our office and processes
Meet the Staff
Academic Integrity at Northwestern
Matters involving alleged academic integrity violations (plagiarism, cheating, fabrication, etc.) are handled by the officials in Northwestern's academic schools, not our office. For more information, see our academic integrity page.


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Beatles News Roundup
Tuesday, August 21, 2012
It's looking as though a DVD and Blu-ray release of the Beatles third film, the long out-of-print Magical Mystery Tour, will finally see release -- possibly on John Lennon's birthday, October 9th. According to the British Board of Filmmakers' entry for the movie, new bonus features are included in the listing, such as "Nat's Dream," "I'm Going In A Field -- Ivor Cutler," "The Making Of 'Magical Mystery Tour,'" "Ringo the Actor," "The Cast" and "Here We Go Round The Mulberry Bush -- Traffic." Most interesting is the listing of a new commentary by Paul McCartney. On October 2nd, the British Film Institute will screen the new BBC-TV Arena episode called Magical Mystery Tour Revisited. The special, which will delve into the back-story of the originally panned Beatles film will include reminisces from McCartney and Ringo Starr. (Beatles Examiner)
Beatlefan magazine's executive editor Al Sussman recalled that although considered a flop upon it's December 1967 airing in the UK, by the time prints of Magical Mystery Tour hit the underground circuit Stateside, it rapidly became a counter-culture favorite: "What tended to happen was, y'know, Magical Mystery Tour started becoming the Rocky Horror Picture show of it's time, because it started showing, like, bootleg copies started circulating here and started being shown at midnight shows and theaters -- or moreso on college campuses."
An unremastered version of Magical Mystery Tour previously been released on disc, but has been long out of print. The Beatles' final film, Let It Be, has been in the works for a decade, and has never been released on DVD -- and was only available for a short time on VHS and Laser Disc following it's initial 1981 release. Sources are saying that Let It Be will finally see release on DVD in 2014 or 2015.
Martin Scorsese's George Harrison documentary Living In The Material World has snagged six nominations for the 2012 Emmy Awards. The life-spanning doc, which premiered on HBO, is up for statues in the following categories: Outstanding Nonfiction Special; Outstanding Cinematography For Nonfiction Programming; Outstanding Directing For Nonfiction Programming -- for Martin Scorsese; Outstanding Picture Editing For Nonfiction Programming; Outstanding Sound Editing For Nonfiction Programming (Single or Multi-Camera); and Outstanding Sound Mixing For Nonfiction Programming. (GeorgeHarrison.com)
In the documentary, Eric Clapton -- who went on to marry Harrison's first wife Pattie Boyd -- recalled being on hand to witness the birth of one of Harrison's greatest Beatles-era classics: "It was one of those beautiful spring mornings, and I think it was April, and we were just walking through the (laughs) garden with our guitars -- and that, I don't do that! Y'know, I only ever do. . . This is what George brought to the situation. He was just a magical guy and he would show up with his guitar, get out of the car with the guitar, and come in and you'd start playing. And we walked around the garden and sat down at the bottom of the garden, looking out and the sun was shining and it was a beautiful morning and he started to sing 'Here Comes The Sun.' The opening lines, y'know?"
John Lennon's murderer, Mark David Chapman, will face the parole board for the seventh time since 2010. New York Department of Correction's spokeswoman confirmed that Chapman, who has been deemed unsuitable for release every time, will meet with the board, which will hand down a decision by the end of the week. (The Huffington Post)
Chapman, who is now 57, murdered the former Beatle on December 8th, 1980 in front of his New York City apartment building, the Dakota. Chapman, who had been stalking Lennon for several days and had received an autograph from Lennon earlier that evening, lay in wait for his return from a recording session.
Chapman, who was living in Honolulu at the time, had made an unsuccessful trip to New York the previous October with the intent of killing Lennon, but couldn't find him.
In June 1981, Chapman pleaded guilty to second-degree murder, and is currently serving a 20-years-to-life sentence.
He was denied parole for the sixth time on September 7th, 2010. On May 15th, Chapman was transferred to a new prison after spending over 30 years at New York's Attica Correctional Facility. The convicted killer was moved to Alden, New York's Wende Correctional Facility, 20 miles east of Buffalo. A spokesman for the state prison system went on record at the time as saying "the agency doesn't disclose why inmates are transferred to a new facility."
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New Orleans Saints
Ryan Steed - #30 - CB
|5' 11"/ 185 lbs.
|Charleston, SC
|Years played
Bucs' playoff hopes alive with 23-13 victory
Josh Freeman passed for two touchdowns and the Buccaneers beat the Saints 23-13 on Sunday to stay alive in the NFC playoff race.
Chiefs continue worst-to-first trend
Since 2002, the NFL has produced at least one team every season that has gone from fourth place one year to first the following year, with Kansas City being the latest example this season.
Ankle still an issue for Saints RB Thomas
There are concerns that Pierre Thomas aggravated an ankle injury during practice Friday, and he's considered a game-time decision for New Orleans' Week 17 game against Tampa Bay after sitting out practice Saturday.
Colston has procedure on knee
Saints WR Marques Colston had an arthroscopic procedure on his right knee, making him questionable for Sunday's game vs. the Buccaneers.
Saints place KR Roby on I.R.
The Saints placed KR Courtney Roby on injured reserve Thursday with a concussion.
Brees shakes off INTs; Saints edge Falcons
Drew Brees shook off two fourth-quarter interceptions, throwing a 6-yard touchdown pass to Jimmy Graham with 3:24 remaining that gave New Orleans a 17-14 victory over the Atlanta Falcons and clinched a return to the playoffs for the defending ...
Saints' Graham makes Shockey more expendable
In light of the late-season contributions of rookie TE Jimmy Graham, it doesn't appear that veteran TE Jeremy Shockey will return to New Orleans after his contract expires at the end of next season, according to NFC South Whispers.
Injury report for Saints-Falcons MNF game
Here is the injury report for the Week 16 Monday-night game, New Orleans at Atlanta, showing the status of each injured player.
Saints S Harper playing his best ball in contract year
Saints SS Roman Harper could more than make up for whatever he missed out on last offseason once he hits free agency again in 2011.
Road to Super Bowl for NFC teams should go through Atlanta
The team that was supposed to be shaky on the road probably isn't going to have to travel again this season, unless it advances to Super Bowl XLV in Dallas.
Saints' run 'D' ailing with Turner up next
With positioning for the postseason on the line, the Saints can ill afford a defensive collapse down the stretch, but bouncing back from a poor Week 15 performance will not be easy.
Thomas, Bush prove to be fantasy farces
Expectations were high for the Saints' backfield duo of Pierre Thomas and Reggie Bush entering 2010. But for a host of reasons, the pair turned out to be major fantasy flops.
Rice does it all for Ravens
Ray Rice ran for 153 yards, caught five passes for 80 yards and scored two touchdowns to carry the Ravens over the New Orleans Saints 30-24 on Sunday.
Profile raised, but Brees striking right balance
Drew Brees' celebrity has grown considerably since the Saints won the Super Bowl and he was named MVP of the game earlier this year.
2010 NFL playoff scenarios for Week 15
The NFL has released the possible playoff scenarios heading into the Week 15 games.


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Tina, Sweden, 22 years old: "The reason I entered the competition is because I think it is a beautiful idea, to take a flag to the North Pole. I was of course very glad to hear that mine was one of the 18 that is going there! To care about this world should be an obvious thing, the question is why it is not that obvious to everyone.We all have to fight for peace and harmony!"
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Some of the best pictures from the world of sport in recent days
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Translation of pixie in Spanish:
Pronunciation: /ˈpɪksi/
- (elf) duendecillo (m), elfo (m); (fairy) hadita (f)
Definition of pixie in:
- The British & World English dictionary
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- The English Synonyms
- The US English Synonyms
Grammar and usage help for Spanish:
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Find out how to write letters in Spanish, including advice on greetings, layout, endings...
Cultural fact of the day
Most first names in Spanish-speaking countries are those of saints. A person's santo, (also known as onomástico in Latin America and onomástica in Spain) is the saint's day of the saint that they are named for. Children were once usually named for the saint whose day they were born on, but this is less common now.


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Welcome at the Hotel Chalet Corso
Most of the time there are some little somethings which turn your vacation into something special: the beauty of the place and its surroundings, the hospitality or the traditions which are still alive.
A vacation at the Hotel Chalet Corso enchants with a unique hospitality and warmth and a pleasant and cosy home in the middle of the magnificent scenery of the Dolomites in San Vigilio.
Have a look at our Rooms and Suites!


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How To Roast a Chicken
Cooking Lessons from The Kitchn
Roasting a chicken doesn't have to be a special weekend affair. A small chicken really only takes about an hour to cook, so we can easily make it for weeknight meals, too! Put it in the oven when you get home from work and let it cook while you wind down from the day. It's that simple.
What You Need
One 3 to 4 pound whole chicken, defrosted if frozen
A mix of onions, celery, carrots, and/or potatoes
Olive oil or butter
Kosher salt
Optional Extras: Lemons, garlic, fresh herbs (like thyme, rosemary, or sage)
Roasting pan, large cast iron skillet, or other chicken-sized oven-safe vessel
1. Preheat the oven to 450°F.
2. Peel and chop your vegetables into wedges and bite-sized pieces. Arrange them in an even layer on the bottom of the pan to make a bed for the chicken. Have a small bowl of salt and pepper ready, with about a tablespoon of salt mixed with about a teaspoon of pepper.
3. Over the sink, slit the plastic wrapping around your chicken (if it's still wrapped up) and drain out any juices or blood trapped in the plastic. Reach inside the chicken's body cavity and remove the bag of giblets. The giblets can be discarded, saved for stock, or used to make gravy later on.
4. Pat the chicken dry very thoroughly with paper towels or a kitchen rag. Make sure to absorb any liquid behind the wings or legs. Blot inside the body cavity too, getting the chicken as dry as you can, inside and out.
5. Rub the chicken with olive oil or butter. Rub the oil or butter all over the chicken, paying special attention to the breast and the drumsticks.
6. Sprinkle the outside of the chicken generously with salt and pepper, and rub a little salt and pepper inside the cavity as well.
7. If desired, stuff the inside of the chicken with halved lemons, whole cloves of garlic, or herbs.
8. Set the chicken breast-side-up on the bed of vegetables. The chicken should be lifted an inch or two above the pan by the vegetables.
9. Put the chicken in the oven and lower the oven temperature to 400°F.
10. Set a timer for 1 hour and go about your business.
11. After an hour, check if the chicken is done by inserting an instant-read thermometer in the meatiest part of its thigh. The internal temperature should be at least 165° for the chicken to be done. If you're under, put it back in to cook for another 5 to 10 minutes and check it again.
12. Let the chicken rest for about 15 minutes. During this time, you can prepare a salad or side dish or whisk some flour into the pan juices to make gravy. You can lift the roasted vegetables underneath the chicken out of the chicken fat left behind in the pan, and serve them as a side dish too.
13. Carve the chicken and serve. (Look for an in-depth tutorial on how to carve a roast chicken tomorrow!)
Additional Notes:
• You can change the flavor of the chicken by adding a spice rub along with the salt and pepper. We like Chinese 5-spice blend, za'atar spices, and ras el hanout.
• We based this roasting method on Jamie Oliver's recipe for "Perfect Roast Chicken" from his book Jamie's Food Revolution. This book is a great resource for basic cooking techniques and recipes. (Buy It! $23 on Amazon)
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(Images: Faith Durand)
46 Comments
This is great, a really helpful step-by-step! I *love* roast chicken but have never really mastered it. Have to admit, the thing that's intimidated me about it most is the mess/contamination risk of dealing with a big raw chicken... (I had salmonella poisoning as a teenager, so I'm a bit wary.) Any tips for managing that? For example, the picture above with the olive oil bottle makes me wonder if you have to stop and wash your hands before you can pick up the bottle! And if you're pouring the chicken juice down the drain, what's the best way to clean the sink?
Also, any tips for checking/ensuring done-ness when you don't have a thermometer? (Or is that one of those things I really should just go and buy for my kitchen...?)
@Brooklynnina, yes, it's good to stop and wash your hands at several points in this process. But I also like to measure out ingredients ahead of time; that's why we specify prepping a little bowl of salt and pepper, so you don't have to worry about cross-contanimation.
And yes, for this and other meat recipes, it's really helpful to have a thermometer. You can also look to see if the juices are running clear, but I think it's much safer and easier to use a thermometer.
@Brooklynnia - as for the olive oil bottle step, I usually pour out the olive oil I'm going to need into a little bowl before touching the raw chicken and then use a brush to paint it on the chicken to avoid contamination issues. Or, as I did this weekend, melt butter with some crushed garlic and then paint that onto the chicken. The recipe I used was the one from American Test Kitchen's New Best Recipe cookbook which is a bit different, but equally as straightforward as this one. The chicken came out beautifully (if I don't say so myself).
As for the doneness bit, some say that if you move the leg and it feels loose in the socket its done. But a cheap kitchen thermometer would be more accurate and useful for lots of other things.
Every time I get a chicken out of the little plastic bag, I wash it, and I notice it has "hairs"...like tiny little soft hairs in every follicle that previously held a feather. I always go on and roast the chicken, but then the chicken comes out all golden and beautiful AND ALL I CAN SEE IS A HAIRY CHICKEN.
Please tell me I'm not alone and this is normal and how to get rid of the chicken hairs because I stopped making roast chickens about a year ago after I realized that it wasn't a fluke chicken.
LOL stickyheels. I notice that too, but usually only when I buy a super-fresh, locally butchered bird. If you buy a more "processed" bird, like a free-range chicken from Whole Foods, you might not get the feather issue.
The last kosher chicken I bought was quite hairy. It was a little bit unnerving.
I would pick up an inexpensive thermometer. I'd rather shell out a few dollars for an accurate thermometer than spend a night in the ER from eating uncooked chicken.
Very early in my marriage, I tried to make Ina's Perfect Roast Chicken. I had carved it before I realized it wasn't cooked all the way through. i was so upset.
Fast forward 8 years later, and I've never tried to roast a whole chicken again-but recently I bought a chicken and stuck it in the freezer. I am determined to make this work!
Thank you so much for giving tutorials-they help me tremendously!!!!
Emma, an hour, really? I usually have to let my 4 pound birds go for at least an hour and a half, sometimes more like two and I've never managed to find a 3-4 pound bird in the grocery store.
I do find that not stuffing it helps, but not enough. Roasted chicken has to remain a weekend thing for me.
I'm so excited for the tutorial on carving a chicken. This is the one thing that has stood in my way of making a roast chicken.
I was with Tiamat_the_Red up until the part about 1 hour not being enough. I normally roast my birds somewhere between 45-50 minutes. I check my chicken's temp after 45 minutes and go from there. I start with a room-temperature bird, tho, so that might account for the additional 10-15 minutes in the oven. Also, I usually have a 4-4.5 bird.
There is nothing I hate more than overcooked chicken. The picture above shows the thigh temp to be 176.5 (though I don't know when it was taken). I pull my bird from the oven when my insta-read tells me the thigh is around 150 degrees and then I allow the carryover heat to continue cooking the meat for an additional 15 minutes (the temp usually increases by 10 degrees in that time). I end up with a juicy, perfectly-cooked chicken every time.
@faith & @heather77 - these are definitely not "farm fresh" chickens! These are come-shrink-wrapped-in-plastic from the bird section of my Harris Teeter chickens.
I feel that with all the chemical processing and machine mutilations of these birds I should be able to successfully purchase a genetically-enhanced chicken WITHOUT HAIR.
@stickyheels - haha that is too funny. Sad and funny. One would think...!!
Thanks everyone for answering my salmonella-fear-based questions! I am adding a meat thermometer to my "Kitchen Stuff to Buy" list right now...
And also very much looking forward to the upcoming chicken-carving tutorial--yet another roast chicken stumbling block for me. :)
This is great, it's just like the Roast chicken I do (from Julia Child's very simple Roast Chicken in a Casserole recipe). It's sooo quick and easy too, and yet it looks like you slaved over it all day LOL.
Here's a post from my blog from the second time I made it: http://jenesaispas.ca/?p=238&cpage=1#comment-54
The other great part is I had an excuse to use my new Staub La Cocotte :-)
This method looks much simpler than my usual approach, which involves turning the slippery chicken at least once, while cursing and grasping it for dear life.
I have to second the Julia Child method - still super simple, but you just have to watch the clock so you can turn the chicken from side to side. I think this really helps keep the breast meat juicy. It works well to flip the bird with tongs inserted into the cavity.
I just made one last night and it was so delicious! The juiciest chicken ever, and such a nice light flavor from the butter, salt and pepper. The leftovers will be great for enchiladas another night.
I keep seeing that Purdue commercial where the poor housewife says she's "roaster-phobic" and ends up cooking a pre-treated chicken in a plastic bag. So gross! Really, making roast chicken is just about the easiest thing ever - just get a meat thermometer so you can cook it to the proper temperature. And it's so much juicier than rotisserie chicken from the store!
One question for the crowd - does anyone else have trouble getting kosher chickens to brown? I had to set mine under the broiler at the end.
Brooklynnina, I don't use a thermometer at all, I tip the pan to let the juices run out of the chicken - when it's clear, it's done. If the juices are pink, it needs more time. Also, if you wiggle the leg around, if it's loose, it's done. Be careful that you don't overcook it. I think it's good to have a general idea when it should be done. Also, I like to have the other elements of the meal be flexible as to serving time, so that all I'm waiting for is the chicken.
My husband and I make roast chicken once a week. Then we make chicken stock, and chicken pot pie or a shepherd's pie (with chicken.) We just rub it in a mix of olive oil, salt, and pepper. If we have fresh rosemary or basil on hand, we stuff that under the skin. Poke holes in a orange or lemon, stick it in there- you're done. Also, we have one of those tiny apartment ovens, so we have to roast it in a cake pan. Our friends laugh, but it tastes great.
@ Tiamat - I think timing the cooking on a chicken is just one of those things you have to fiddle with - just because there are so many little factors like the weight of the chicken you find, the temperature of the oven at the beginning, the kind of pan you're cooking it in, etc. My chickens always seem to average out to about an hour, but sometimes a little less and sometimes more. For what it's worth, the original Jamie Oliver recipe specifies 1 hour and 20 minutes, but our bird was definitely done at an hour.
Also, yes, it's becoming harder and harder to find whole chickens under 4 pounds!
If only this had been posted yesterday! Just roasted my first chicken last night. It was pretty easy, but I definitely went out and bought a thermometer. Between the chicken and my meatballs that never seemed to cook (accidentally turned off an unfamiliar oven!), this weekend taught me I desperately needed one!
I discovered this key to moist chicken accidentally - start with the bird breast-side down and just turn breast side up for the final 15 minutes to crisp the skin. It bakes with the juices settling in the breast meat and the result is really incredible.
The other great tip is to separate the skin from the breast meat (you can tuck your fingers in there to make a pocket without tearing the skin) and rub some oil/salt/herbs in that pocket. The result is crispy crispy skin and lightly salted breast meat.
Question that I've always wondered about:
What does the butter/oil rubbing do for the chicken? And how? I've heard that it is what makes the skin crispy. I'm trying to figure out if I can cut down on the oil.
Also, Heather77, hairy is nothing! In Asia, many of the chickens (even the shrink wrapped ones from supermarkets) come with their full head and feet! Most unnerving thing for me was getting one with its eyes open! Ugh!
Great idea about the za'tar spices! I just got some in the mail, and am wondering what to do with them!
About salmonella and washing chickens...
The latest advice, from the UK government food safety people at least (and it makes sense to me!), is NOT TO WASH YOUR POULTRY. Apparently, studies have shown that it just spreads bacteria all over your kitchen -- your sink, counters, splashes on the walls, etc., etc. Cooking the chicken will kill any bacteria, but it will be much harder to decontaminate your kitchen...
...makes sense to me...
I would think it would be safe to rinse off the chicken and pat it dry with paper towels if you were very careful. Unfortunately, most people aren't very careful.
I'm a big fan of Julia Child's Butterflied Roast Chicken recipe from "The Way to Cook."
It's as simple as anything, and can be adapted to add wet seasoning rubs, any roasted vegetable, and requires no trussing, racks, or butcher twine.
I make this at least once a week, and it's a no-fail dish in my house.
A version of that recipe is here:
I'm a big fan of Sally Schneider's "New Way to Cook" and with her roasted chicken recipe she includes a variation where you butterfly the chicken (remove the backbone) and the cooking time drops to 45 minutes (at 500 degrees F). We have an awesome digital kitchen thermometer that beeps when it's reached the desired temperature. We *love* it, as it leaves me free to play and read books with my daughter, but the food never gets overcooked!
Every time I roast a chicken the fat splatters all over the inside of the oven and then the smoke almarm goes off. What am I doing wrong?
Made this last night--my first ever roast chicken! Seriously easy and delicious. Thank you!
I couldn't get this to turn out-my chicken was way underdone, even after being tested with a thermometer. I seem to have a problem with roasting a whole chicken, I think I'll just make it with chicken pieces, that way, I know it will get done.
That being said, I LOVED the result of the crispy skin. FABULOUS!
Yes to the breast side down at the beginning when roasting a whole chicken. Results in an unbelievably moist breast meat. Also the butterfly method is not only faster but gives you the backbone to freeze for stock. Both ways are great
This sounds like a delicious recipe but the only problem I have with this recipe is that it does not mention washing the chicken after cleaning out the cavity of it.
I think it would be safe to say that this is the reason why Salmonella poisoning is rampant these days. I learned from my parents and grandparents to soak you chicken in salted garlic water for about 20 minutes prior to seasoning and cooking it so I am going to make that suggestion also for this recipe or any chicken recipe.
You guys still did not solve my "hairy chicken" problem. :'(
@stickyheels: you can pull broken quills from chicken with a pair of needlenose pliers. It's super easy if you do it after cooking. It can be done before cooking, but it's harder to get a good grip on either the chicken or the quills. You can try pulling them out with your fingers (after cooking only) as well, but they may break leaving part still stuck down in the skin. Hope this helps, even months later. :)
Also, to anyone with splattering chicken, you might try increasing the amount of vegetables underneath and really packing them in close together. I put a bit more than twice as much veggies as called for in the recipe in my pan and had very very little splattering in my small oven. I think having so many veggies for the fat and juices to drip on helped. If the drips hit the pan directly, they will jump and splatter from the heat. I used: brussel sprouts (cut side down), carrots, red bell pepper, celery, onions (cut smaller than shown in intructions to make them fit better).
Does it really matter if the chicken is breast-side up or not? Just attempted this for the first time.. and.. I didn't put it in breast-side up. :\ Will this affect the end result? It is all going to fall to bits? Help!
I do not recall it being a problem growing up, but now that I am a dad I find that often roasting a chicken ( or a pork roast) uncovered means that the inside of my Bosch oven is coated, rather than just splattered, with grease that then tends to pool on the oven floor.
What, if anything, am I doing incorrectly or overlooking?
Keeping one's kitchen clean overall, and as one prepares a meal is normal, being germ phobic is not, in my opinion.
Been doing this for years. It seems the cast-iron skillet method is the latest craze. I haven't tried that yet, but I might.
As to cooking time, an hour should be right, if you're cooking at 450. I follow the Joy of Cooking technique: Preheat the oven to 450, and turn it down to 350 when you put the chicken in. Then cook for 20 minutes per pound.
And I never take the bird's temperature--I just wiggle the leg. If it's loose, it's done. Never had a problem. (And let's face it--none of our ancestors had a Thermapen, and they managed!)
pliers for removing the hairs or if they're really fine a torch or lighter would work...
As for cooking a long time and it not being done maybe you're oven temp is off. Its not as noticeable on shorter runs in the oven for things like cookies but more prominent for roasting chickens.
I've recently discovered the joy of a whole chicken, too. In fact, I did one just last week. I start by rinsing the whole bird and patting it dry (the towel immediately goes in the wash). Then I slip slivers of butter under the skin (0.5 Tbsp per bird). Next, I drain and wash a soda can and refill it with wine and slip the whole can into the bird. It's a variant on a redneck technique using beer. I let it cook at 375 until I remember that it's in there, which is usually somewhere around the hour to hour and a half mark, and check the temp with a meat thermometer.
I can't WAIT to try the lemon idea with some Herbes du Provence!
I buy boxes of non-latex (some people are allergic to latex) examining gloves and use them all the time in the kitchen. Great for handling raw chicken — when you're done blotting and seasoning and have your bird settled in its pan toss the gloves into the trash. I also use them for chopping onions and garlic, and forming meatballs or drop cookies into balls.
To keep "raw chicken contamination" to a minimum make sure you have everything you're going to need all gathered together — your "mise en place." Another reason I like using the gloves... if I find myself about to reach for a seasoning I've forgotten those blue gloves tell me to STOP, take the gloves off, wash my hands, and THEN grab what I need.
Very nice use of black cast iron! I roast everything in cast iron now. In fact I have a Lodge 17" skillet that I use to roast 2 chickens at a time.
@mbm77: Even though I own a Thermapen, I never use it on roast chicken. The leg-wiggle has worked for me every time!
This is my favorite roast chicken recipe: http://chocolate-coveredlove.blogspot.com/2013/02/easy-roast-chicken-with-accordion.html .
I applaud you for trying to make a roast chicken 8 years ago...but fear not, a roast chicken should never be something to shy away from. My grandmother taught me at a very young age how to make a roast chicken and it has always been my go to dinner choice when cooking for company. The trick is good seasonings, a nice hot oven and patience. Good things can't be rushed and a roast chicken is definitely a good thing. Good luck on your future attempt at roast chicken!
I'm very excited to try this recipe this fall. There is nothing better than the smell of a roast chicken throughout the house.


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NYPD: 2 in custody in gas station robberies
Officials tell News 12 they began chasing the pair in a car after they refused to pull over early this morning.
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NEW CASTLE, Pa. — Brittany Chieze has not been able to attend Shenango High School in New Castle, Pa., since a debilitating neuromuscular disease left her fighting for her life three years ago.
But members of the school's student body never forgot about the beautiful brunette who lights up a room with her smile, rallying around her during what would have been her senior year of school — first voting her onto homecoming court, then showing their selflessness by naming her queen.
The 17-year-old was crowned during an emotional ceremony at halftime of Friday's game, then reigned at Saturday's homecoming dance.
For one weekend, Brittany flew so high that the wheelchair that envelops her tiny, 60-pound body did not matter. The ventilator she uses to stay alive seemed to be invisible. And a lifetime of pain and medications and doctors were nothing more than distant memories.
"It was," her mother said, "the best night of her life."
Rochelle Chieze admits she panicked at first when she learned her daughter had been placed on the school's homecoming ballot.
"I started thinking about the germs from being around so many people and how tired this would make her," Rochelle said. "Even though she was thrilled — we all were — I went back and forth. I thought maybe we should say no."
But Brittany knew what she needed to do.
"Let me live, mom," Brittany said resolutely.
Brittany seemed healthy when she was born in 1996, the fourth child of Rochelle and Art Chieze. But her parents began to worry when she was slow to start walking, and fell down frequently as a preschooler.
It took trips to several doctors and hospitals in Pittsburgh, Baltimore and Cleveland before Brittany was diagnosed with spinal muscular atrophy, a genetic disease characterized by progressive degeneration of motor neurons in the spinal cord, one that causes weakness and wasting of the muscles.


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Dragonology Cheats for PC - WindowsHome / PC - Windows /
This page contains Cheats for Dragonology organized by sections for PC - Windows. Dragonology is a Miscellaneous Edutainment game, made by NiK NaK and published by Codemasters. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
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Dragonology PC - Windows CheatsNiK NaK
- Publisher: Codemasters
- Genre: Miscellaneous Edutainment
- Release Date: Not Set
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Don't forget to Bookmark this page for the latest Dragonology Cheats. At this moment there are no cheats or walkthroughs available for Dragonology. If you know cheats, secrets, hints or glitches for this game then please Submit them.
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Dragonology expert then please try to help others with their questions.
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Chandler Parsons hit 13-of-17 shots and four more 3-pointers for a career-high 31 points to go along with five rebounds, four assists, four steals and a block in Friday's easy win over the Knicks.
Derrick Rose will practice with Team USA on Thursday after sitting out Wednesday's exhibition game against the Dominican Republic due to fatigue.
The Oklahoma City Thunder are unlikely to reach a deal on an extension with Reggie Jackson before the October 31 deadline, according to NewsOK.com
NBA Commissioner Adam Silver said that it remains up to NBA stars to make a personal decision on whether to play for their country.
Gordon Hayward could be the next Team USA cut, according to Chris Sheridan of SheridanHoops.com.
Derrick Rose said he will play in Team USA's exhibition game against Puerto Rico on Friday.
Coach Tom Thibodeau said he expects Derrick Rose (soreness) to practice on Thursday and play on Friday vs. Puerto Rico.
Kyrie Irving looked phenomenal vs. the Dominican Republic on Wednesday, making all five of his field goal attempts for 12 points with five assists and two 3-pointers.
Julius Randle will "get plenty of chances to play a lot of minutes," according to coach Byron Scott.
The Suns are now discussing trade possibilities for restricted free agent Eric Bledsoe, according to Jude LaCava of FOX Phoenix.
DeMarcus Cousins (knee) practiced fully on Tuesday, but he said he's "50-50" to play vs. the Dominican Republic on Wednesday.
Derrick Rose sat out practice again on Tuesday as a precaution, and he may not start Wednesday's exhibition in New York.


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One week after a tornado devastated parts of northwest Georgia, many families have been left with nowhere to turn for help. The Federal Emergency Management Agency says it will not provide aid to the victims.Eric Lawler feels like he's left with nothing. The roof and the second floor of his Sonoraville house were destroyed by last week's tornado.Like most storm victims here, he has relied on the help of volunteers, and the kindness of people he doesn't know to get by. But he feels burned by the fact that the federal government has offered nothing."It's a real crying shame. I spent 8 years in the military and I was willing to die for my country. And I come home and our government seems unconcerned about our own people, but we're more concerned about what everybody else is doing," Lawler said. Daren McFarland's home now lays in a million different unrecognizable pieces next to Highway 53. On Thursday, state workers cleared away some of the debris. But McFarland is stunned that federal money is not being used to help people the tornado turned homeless."I'm sure there's someone that's sitting in the house that's damaged right now, that doesn't have power, that's running off a generator and doesn't have anywhere else to go," said McFarland.
Many people in the area believe the federal government will eventually step up and do something, but FEMA told FOX 5's Chris Shaw that is not going to happen because the damage is not bad enough. The storm left fewer than 600 uninsured buildings damaged and the damage to the public roads and utilities was did not approach $13 million. While FEMA is not assisting, there could be other assistance from the federal government. The Small Business Administration is now looking into whether or not they will provide access to low-interest loans to businesses and homeowners in their area. They're researching right now to see if there is a need, what the need is in this area, and they hope to know if the next few days if the loans are available.
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Horrible things were going on in the Midwest yesterday — the Bears game was delayed by two hours!
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Dethroned Myanmar beauty queen takes crown
YANGON, Myanmar (AP) — The first Myanmar national to win an international pageant has been stripped of her title for being rude and dishonest, and has allegedly run off with the expensive crown and breast implants. Full Story
(Chris Pizzello/Chris Pizzello/Invision/AP)
Miley Cyrus' date turns self in, posts bail
PORTLAND, Ore. (AP) — The young homeless man who accompanied Miley Cyrus to the MTV Video Music Awards and who had been sought on an Oregon arrest warrant has turned himself in and posted bail, an Oregon official said Thursday night. Full Story
(AP Photo/Mark J. Terrill)
Joan Rivers stops breathing during throat surgery
Comedian reportedly rushed to New York hospital after going into either cardiac or respiratory arrest.


text: I think they both would have since K&P were always placed ahead of G&P when they were competing. It was only after K&P retired that G&P/U&Z started to dominate. G&P weren't really in their prime yet at the '94 Olympics, either. Of course, it would have also depended on what programs they came up with, but barring a horrible program, I think K&P would have won. As for Kristi, I think she could have won again even if she wasn't perfect because even when not at her best, I think she was better than Nancy or Oksana - and Oksana didn't skate totally clean in that competition, either. Of course, if Kristi had a major meltdown I don't think she would have won, but barring that, yeah.