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Hundred Rox
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100 Amara Lane
Sedona, AZ 86336
Getting there ›
Contemporary American
$30 and under
More Details ›
Hundred Rox Details
Dining Style:
Casual Elegant
(928) 340-8803
Hours of Operation:
Breakfast: Daily: 7:00am - 11:00am;Lunch: Daily: 11:00am-3:00pm; Happy Hour with Bar Menu 3:00pm-6:00pm
Dinner: Daily: 5:00pm - 9:00pm
Late night 10:00pm-11:00pm Friday and Saturday
Payment Options:
AMEX, Discover, MasterCard, Visa
Contemporary American, International
Executive Chef:
Rick Pratt
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Live Entertainment six days a week. Wednesday-Monday 6:30pm-9:30pm.
Special Events & Promotions:
Mothers Day Champagne Brunch.
Sunday May 12th 11:30am to 2:00pm
Bottomless Champagne!
All You Can Eat!
Getting there
Cross Street:
Highway 89
Private Lot
Parking Details:
Complimentary valet parking.
A word from Hundred Rox
Enjoy spectacular Red Rock views with indoor/outdoor seating year round. Hundred Rox combines an elegant, trendy vibe with a creative selection of "New World" inspired dishes. Live acoustic entertainment most evenings.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Best Food
Diner Reviews
Simple but sophisticated. You
cannot go wrong. Priced reasonably."
Dined on 3/12/2014
They had live music which was
played at reasonable level so you could still carry on a conversation. Food was good. Restaurant was not real crowded, which was nice."
Dined on 3/7/2014
Hubby Dearest and I booked an
early table; when walked into the lobby, we were offered a glass of wine and some hors doeurves; what a lovely surprise that was! And serving the tasty treats was Joseph, the sous chef! We so enjoyed meeting him and chatting with him. We were there on a Monday night, so we nearly had the place to ourselves (which we enjoyed immensely). We tried several things on the menu and were duly impressed with every single one. The tomato soup (with cashew nut) was divine. Crab stuffed trout was out of this world! The lamb - amazing. Even though the food (i.e. menu) is what brought us there, the service is what's going to keep us going back! Great experience! Oh - and don't miss dessert!"
Dined on 3/3/2014
We were staying at the resort so
it was convenient. The staff was excellent. We had Daniel as our server and he was awesome. Food was very good. I had the Filet and it was perfect. Dessert was very good also."
Dined on 2/17/2014
The food was tasty, well prepared.
Service on Valentine's day was very slow. We waited a very long time to see the server initially and to get drinks. We ordered a side of asparagus and they brought literally 5 asparagus tips. They were good but not worth $1/asparagus tip. What did they do with the rest of the asparagus?? The hotel the restaurant is in is phenomenal. It is too bad the same cannot be said for the restaurant."
Dined on 2/14/2014
The food was great, beautiful
place, great service and wonderful live music"
Dined on 2/15/2014
My experience at Hundred Rox was
unforgettable. The service was excellent, the food was excellent, and the outside dining at sunset was so beautiful And romantic."
Dined on 2/14/2014
We enjoyed our romantic getaway
very much The food was outstanding in every way and the patio nice and warm Our waitress was friendly and very accommodating Thank you so much you definetly made our night very special"
Dined on 2/12/2014
We arrived for a early dinner, and
began as the only guests in the restaurant. A few other tables filled, with our server handling all. It took about 20 mins for our appetizer to come out. After the appetizer, it took another 25 mins for our entrees. Meanwhile the same lone server was waiting on all of the incoming guests...5 tables.. 8..10.. 12 tables. She had a little help from someone who brought out some if the food. By then several other tables were complaining about the wait. We ordered dessert, and that took another 30 mins to come out. There are plenty of other restaurants in Sedona, so we won't bother with his one again."
Dined on 2/10/2014
The restaurant is lovely, but the
food is not fit for foodies....it is just good. We had a shrimp appetizer and short ribs-- both were fine. I am not sure why the wait-staff do not tuck in their shirts-- it seems unfinished for a nicer establishment."
Dined on 2/3/2014
The live music was fantastic.
However the food was nothing special. If this were a casual dinging restaurant I would have been more satisfied, given the preparation and quality. The price was quite high for the quality of the food. We ordered four courses and each were so-so. The shrimp wellington was okay. The arugula salad was barely dressed (and I like a light dressing, but it was practically bare greens with a few sprinkles of other ingredients). I ordered the braised short ribs and there were fine. Again, I was not very impressed, but it was an okay meal. I have had better short ribs at casual dining restaurants in Tucson. My husband ordered the lamb and also said it was okay."
Dined on 2/1/2014
This was my second visit. The
ambiance was very nice. The food was good with interesting combinations. I had the sea bass which was a small portion but nicely prepared with wild rice combining interesting textures. The organic greens salad was very tasty but on the small side. I would have given 5 stars if the portions were a little larger. The resort staff gave good service, our car was already outside waiting for us from valet parking when we finished dinner. It was a nice evening."
Dined on 1/29/2014
I've heard great things about this
restaurant and how wonderful the ambiance and food were. As a foodie, I was super excited to take my boyfriend for his 33rd birthday. He had eaten there years ago and raved about it. Unfortunately I'm super confused because we were seated in an area resembling a casual diner; fit for maybe continental breakfast? We were basically IN the lobby of the hotel and listening to folks check in only a matter of feet away. We ordered a drink as to not seem rude and the drink was fabulous. However, this was NOT the fine dining experience that we had thought it was going to be and decided to leave to go next door. I can't speak for the food because we decided not even to stay long enough to order.."
Dined on 1/10/2014
The lighting was dim, but not too
dim where you can't read the menu. The service was excellent, our waiter was friendly and informative. The mood was so romantic. They had an entertainer singing and playing the guitar, he was very good. The food was excellent!! The artichokes are a must. We definitely will be back."
Dined on 12/26/2013
We returned one meal the other 5
were fair ... Left for a different restaurant even though it was late."
Dined on 1/3/2014
Even without the beautiful Amara
view, because we arrived long after dark, we had a delightful dinner to celebrate our wedding held a few years ago at Amara. Many changes at the resort since but dinner was delicious, plentiful and elegant. Service was highly attentive and welcoming; we enjoyed the lovely personalities of all staff. Every course was delicious and we are discerning diners. The fish was fresh and perfectly cooked and plentiful, the vegetables crisp, the salad combinations perfect, and dessert decadent. Check out the fire pits on the patio afterward with your drinks and your honey, very romantic, even if you didn't get married there!"
Dined on 12/28/2013
Very small dining area surrounded
by hotel lobby (with TV) and bar (also with TVs). The outdoor patio looked amazing, but it was too cold to be open during our visit. Menu was limited menu because of the holiday ... lobster bisque, salad, filet mignon/lobster, creme brulee/bread pudding. Service was a bit slow (it was holiday), but the food was amazing. Portions were spot on so that you could enjoy the full meal and still have room for dessert. Atmosphere was not as impressive. Will definitely return because of food quality and a chance to enjoy the outdoor patio."
Dined on 12/25/2013
Wxpensive but you pay for a
gorgeous view. Food was southwestern and very good. Device was horrible but I hope that was an aborration. I'd go again."
Dined on 12/27/2013
had been staying at Kimpton for
couple of days and had eaten at the restaurant for breakfast and lunch a couple of days. We were looking forward to our Christmas dinner and have to admit we were disappointed - we both had the lobster bisque which arrived at our table barely warm. My husband was very happy with his turkey dinner. My steak was absolutely delicious but arrived with barely a scoop of mashed potatoes and carrotts that were undercooked."
Dined on 12/25/2013
We made reservations for Christmas
dinner (for 2) at this restaurant, after comparing prices and menu items against other restaurants open that day. I believed I had chosen a menu with some choices in an affordable price, and even though they did make a 1st course soup for me (out of other menu items) because I could not eat "seafood", the drinks were way over priced (and I was served a 2nd glass of wine because the waitress misunderstood me when she asked) and the meals were small for the "Christmas dinner" price! It was a good way to get their staff good tips for working on Christmas Day though! We spent over $200 on a Christmas dinner that was not as nearly as good as the Christmas Eve dinner we enjoyed elsewhere for half the price!"
Dined on 12/25/2013
Chef Rick is amazing! We had sea
bass on two different nights - different species and preparations. Both were delicious."
Dined on 12/2/2013
odd that there was a lady playing
a keyboard and singing, and they sat us right in front of her. Felt more like a lounge/bar than a fine dining restaurant, fortuantely the food said otherwise.. Excellent meal and service, but there were unruly kids running around like it was a diner (parents fault - not the restaurant). Overall fabulous dinner, but the ambiance was very much lacking."
Dined on 11/29/2013
Went on Thanksgiving for their
Traditional Thanksgiving Dinner. No food coma here, the portions were very small and the food was cold. The staff was extremely friendly, and the views were amazing. I would recommend going for a drink and sitting outside to take in all of the views."
Dined on 11/28/2013
We had Thanksgiving Dinner at
Hundred Rox. The food and service were fantastic. Highly recommended!"
Dined on 11/28/2013
What started as a nice dinner at
the resort deteriorated with sketchy service, ok food and a bill that had mistakes and a missing dessert. At least we weren't charged for that! We attempted to have breakfast the following day and again the restaurant was woefully understaffed. Empty tables every where but the hostess couldn't seat us or any of the other people waiting because there was no one to wait on us. We opted to eat elsewhere."
Dined on 11/9/2013
Set a bit down from, but still in
the Hotel lobby, this is a quiet place to get a meal. However, don't expect "cuisine". Most ridiculous to us was the appetizer "artisanal cheese plate". Seriously, a visual reproduction of type, but with mild supermarket cheddar, boursin, and unripened tasteless something else. Our (crab) stuffed trout tasted like neither crab, nor trout due to overwhelming medium/sauce for the crab...Wines were sub-par. On the bright side, some very nice young folks serving and pleasant. Sorry, despite our enchantment with Sedona, and the basically competent, but undistinguished preparation, we can't recommend this restaurant."
Dined on 11/10/2013
We had a special occasion to
celebrate and the entire staff (busser, server, manager, chef) were all as accommodating as could be. Truly delighted by the excellent service and food. This will be our " go to" place in Sedona for a great meal. The fish was sooo fresh and cooked to perfection. The apps were amazing and artfully presented. We felt like royalty. Quality of all food was top notch."
Dined on 11/4/2013
A wonderful place for a reunion
with old friends. We informed the server we were going to take our time and were not rushed. We ate on the patio in OCTOBER! Surrounded by heaters it was perfect. The service was wonderful and dinner was great. The menu offers a wide variety from Vegan to Carinvor."
Dined on 11/3/2013
We enjoyed everything about this
restaurant. We arrived at 5:40 and were promptly seated on the patio so we could enjoy the Sedona lights at sunset. The food was every bit as awesome as the view. The menu was eclectic and the wine list was notable for the range of quality wines. We will be back."
Dined on 10/7/2013
The food was excellent. My wife
had a phyllo pastry main course and she said it was the best she ever had. I had the Mediterranean Pasta and it was very good as well. Service was attentive but not overbearing. the prices were reasonable for a very nice restaurant. We also had breakfast here in the morning and it was excellent as well! Great views of the Red Rocks from here!"
Dined on 10/3/2013
Our anniversary dinner was marred
because the hotel is pet-friendly and I suppose this included having your dog in the lobby, which is open air adjacent to the indoor dining part of the restaurant. This particular dog was not happy about being in the lobby, whining and loudly yelping in a jarring manner throughout our one-hour dining experience. Service waiter was a bit overbearing and a bit too many off-handed remarks about how quickly our drinks were disappearing! (We only had one beer and two cocktails between two of us!) Bread was slow to arrive; dessert was so slow we should have cancelled it."
Dined on 9/28/2013
The restaurant is convenient in
the hotel, the staff is friendly but busy. The steak was good but expensive for an average menu and ambience."
Dined on 9/23/2013
There are many mediocre
restaurants in Sedona but this one was an outstanding find. The valet ,showed me to the restaurant podium as a first timer. The food was creative and outstanding. I had the artichoke heart with pesto and caramelized onion a huge pork chop. Both were very creative and wonderful. The chef combined unusual flavors to delight the pallet. They were also aware of gluten free options for the menu. My friend had the scampi and was also very pleased with their dish. Though the menu is more on the pricey side, the total bill was not too bad. My friend an I agreed this was the best restaurant experience we have had in several years living in Sedona. Overall a great dining experience."
Dined on 9/15/2013
We really enjoyed the experience.
Great view, great music, and great food. It was perfect place to end our day."
Dined on 9/2/2013
Bfast - very good but a little
pricey. We had omlettes and pancakes (2 visits). This will run $10-12 each plus beverage & gratuity. Food is very good quality. Dinner - service is excellent. Drinks very good. Burger excellent, Shrimp scampi very good, salmon ok minus the tomato sauce. Chocolate cake was ok. They work very hard on service and want to make sure everyone is having good time. Good live music. Beautiful venue with excellent fire places. Check it out!"
Dined on 8/30/2013
We dined for both dinner and
breakfast the next morning. The restaurant has a wonderful patio area and has beautiful views at sunset. They had live music the night we dined and she was quite good. The food was unremarkable. I ordered the lamb but was served beef. They quickly made apologies and returned 15 minutes later with the correct dish cooked to order. My wife had halibut which we were assured would come to our table juicy and not over cooked. It was over cooked but the good quality of the fish made it palatable. In the morning, our breakfast arrived without butter witch apparently had not been delivered. For the price of breakfast, they should have sent a valet the 3 miles to a grocery store and saved the excuse."
Dined on 8/11/2013
This was our first visit to Sedona
and also to the Amara Resort and Hundred Rox. We had a very nice dinner with great live entertainment. The prawn gnocchi we ordered was a bit skimpy, while the rib eye steak was gigantic - so some work could be done on portions. All-in-all a very nice evening except for when a shabby-dressed guy decided to sit at the next table (was not dining) and have a cigarette - not sure where he came from, but staff made no attempt to ask him to stop."
Dined on 8/9/2013
We ate here for lunch and had the
best service, view and excellent food. Will definitely go here again in the future."
Dined on 8/2/2013
They are still working out the
kinks, for sure, but it is a lovely spot and the menu is a bit unwieldy this early on. Rick Pratt, the chef, might want to shorten it, with added specials of the season. The front staff is a bit disorganized and needs a hostess/maitre'd with a bit more experience "running" a dining room, which should pull the wait staff together. I always enjoy Kimpton restaurants. They are reasonable and always friendly and upbeat. We'll go back in the fall and see how they're doing!!"
Dined on 7/28/2013
Be sure to read the label on the
wine when the server brings the bottle to the table. DO NOT ASSUME THE SERVER BROUGHT THE CORRECT BOTTLE JUST BECAUSE YOU CAN SEE THE BRAND NAME. That was a costly mistake. Also, the food was just so so. When we left, the valet Parker handed me my keys and pointed me in the direction of my car rather than bring it to me! No tip for him."
Dined on 7/12/2013
More reviews ›
Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
Fantastic! Easter Brunch from 11:30am to 1:00pm. $52 a person for everything under the sun. Enjoy your brunch on our beautiful patio with a incredible backdrop of Sedona.
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Diners' Choice Awards
Sedona / Flagstaff Winners
Best Overall
Best Ambiance
Best Food
Best Service
Fit for Foodies
Special Occasion
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Journal of Economic Perspectives: Vol. 24 No. 3 (Summer 2010)
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Mobile Phones and Economic Development in Africa
Article Citation
Aker, Jenny C., and
Isaac M. Mbiti. 2010. "Mobile Phones and Economic Development in Africa."
Journal of Economic Perspectives,
24(3): 207-32.
DOI: 10.1257/jep.24.3.207
DOI: 10.1257/jep.24.3.207
Access to and use of mobile telephony in sub-Saharan Africa has increased dramatically over the past decade. Mobile telephony has brought new possibilities to the continent. Across urban-rural and rich-poor divides, mobile phones connect individuals to individuals, information, markets, and services. These effects can be particularly dramatic in rural Africa, where in many places mobile phones have represented the first modern telecommunications infrastructure of any kind. Mobile phones have greatly reduced communication costs, thereby allowing individuals and firms to send and to obtain information quickly and cheaply on a variety of economic, social, and political topics. An emerging body of research shows that the reduction in communication costs associated with mobile phones has tangible economic benefits, improving agricultural and labor market efficiency and producer and consumer welfare in specific circumstances and countries. This paper first examines the evolution of mobile phone coverage and adoption in sub-Saharan Africa over the past decade. We then explore the main channels through which mobile phones can effect economic outcomes and appraise current evidence of its potential to improve economic development. We conclude with directions for future research and outline the necessary conditions for mobile phones to promote broader economic development in Africa.
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Aker, Jenny C. (Tufts U and Center for Global Development, Washington, DC)
Mbiti, Isaac M. (Southern Methodist U)
Mbiti, Isaac M. (Southern Methodist U)
JEL Classifications
H54: National Government Expenditures and Related Policies: Infrastructures; Other Public Investment and Capital Stock
L96: Telecommunications
O11: Macroeconomic Analyses of Economic Development
O17: Formal and Informal Sectors; Shadow Economy; Institutional Arrangements
O33: Technological Change: Choices and Consequences; Diffusion Processes
L96: Telecommunications
O11: Macroeconomic Analyses of Economic Development
O17: Formal and Informal Sectors; Shadow Economy; Institutional Arrangements
O33: Technological Change: Choices and Consequences; Diffusion Processes
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PORSCHE: 1976 912E, matching numbers, chassis #9126000281, engine #4060025, orange with black interior, Fuchs wheels, only made for one year, mechanically sound, $11,750. Beverly... More
PORSCHE: 2001 Boxster, finished in arctic silver metallic with black interior, 2 owners from new with only 61,000 original miles, original books, tools, spare... More


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BOOKS: | Sci-Fi/Fantasy | Mystery/Thriller | Literature | Romance | Biography |
MOVIES: | Sci-Fi/Fantasy | Comedy & Personal Dramas | Action Dramas |
Author Pall's Book
Reviews |
Message Board |
Slightly Abridged |
St. Martin's, Apr 2003 ISBN: 0312281854 Author Juliet Bodine writes Regency romances under the pseudonym Angelica Kestrel-Haven. Juliet is having trouble with her latest work because the hero is not the rake she usually uses. So when an octogenarian fan Ada Case Caffrey asks to meet over tea in Manhattan, Juliet, who normally says no, agrees as they have exchanged letters for several years. Ada has more energy that a teenager on a sugar high a...
Ellen Pall Message Board |
Talk about the novels, new and used books that Pall has written! |


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Category Archives: Ferrari
2015 Ferrari California T in Geneva
The 2015 Ferrari California T is a turbocharged slice of heaven and is currently attracting gawkers on the stages of the 2014 Geneva Motor Show. The Prancing Horse switched gears from the classic Ferrari red to a smooth white for the next-gen California display model–and it certainly looks phenomenal. Smile! The 2015 Ferrari California T at the Geneva Motor Show. The fresh adaptations are smoking hot. The hardware Lurking under that exquisite hood is a brand new engine. While it is based largely on the 3.8-liter V8 of the Maserati Quattroporte, it busts out 552 horses and 556 pound-feet of … Continue reading
Ferrari SP FFX: The Next Ferrari Special Projects Program Ride is Sharp
The Ferrari Special Projects Program is an elite section that rather enjoys a good tease. A good example of this is the Ferrari SP FFX, a one-off Horse that blends both contemporary brand design and a splash of F1. The Ferrari SP FFX Check out the in-your-face white detailing against the classic red of the Ferrari SP FFX. This photo has emerged to give the world a sneak preview of this special edition Ferrari, with other details under close wraps. All that is known at this point in the road is that a customer in Japan commissioned the car, it … Continue reading
Posted in Exotic Automobiles, Ferrari
Tagged custom Ferrari, Ferrari Special Projects
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Duke Dynamics Ferrari 458 Velocita Kit
The gearheads at Duke Dynamics have joined forces with designer Marius Dumitrascu to create a body kit for the wildly popular Ferrari 458. Dubbed the Ferrari 458 Velocita, it offers a different take on the front and rear views, among other alterations. Unfortunately, the Duke Dynamics kit for the 458 does not add additional power, only a bit of an automotive makeover. Do you like the Ferrari 458 Velocita body kit by Duke Dynamics? The Ferrari 458 Velocita kit offers the following highlights and changes: Attractive carbon fiber side skirting Revamped front and rear appearance Completely new hood Bespoke exhaust … Continue reading
2015 Ferrari California Inspired by F1 Racing
With the 2015 Ferrari California reveal coming up next month in Geneva, any tidbits leaked about the design are a hot commodity. Rumors are circulating in Ferrari forums that the next generation of the Ferrari California will boast many styling cues from F1 Racing, which is not a first but certainly stirs up more excitement for the model. What will the next generation of the Ferrari California sound like? We will find out in less than one month when the model takes the stage at the Geneva Motor Show! Design influences will likely range from F1 Racing to the hyperbeast … Continue reading
Crispy Burnt Classic Ferrari to Fetch Millions
Another classic Ferrari has been unearthed in less than savory condition and is poised to net millions at auction. It is a 1967 Ferrari 330 GTS with fire damage, rust and the ability to not only attract a buyer, but empty their pockets in the process. Classic Ferrari cars in their original condition, even if that condition is damaged, are worth millions. We have seen this trend going on at auctions and it will continue in Scottsdale when this one changes hands. This Ferrari GTS may look like it belongs in a junkyard, but it will end up a valued … Continue reading
Over a Million Fans Vote for Ferrari F1 Car Name
Ferrari let fans take the wheel and vote for the Ferrari F1 car name this year. The idea turned out to be pure marketing success, with 1,123,741 Ferrari fans participating in the decision. While this is not the first time a luxury car company has given social media fans the opportunity to name something, it was certainly an enormous turnout! The official name chosen by the masses is: The Ferrari F14 T. Over a million fans stormed Ferrari's Scuderia website to vote for this year's Formula One car, dubbed the Ferrari F14 T. The name was selected from a total of … Continue reading
Posted in Exotic Automobiles, F1 Racing, Ferrari, Luxury News
Tagged Ferrari F1 Car Name, Ferrari F1 racing
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Ferrari Driven by Michael Jackson in Pepsi Commercial For Sale
The 1980s were a special time, and now some lucky individual can own a unique slice from that period: A 1986 Ferrari driven by Michael Jackson in a 1987 Pepsi commercial called "The Chopper". Read it aloud to yourself again in order to get the full effect of how awesome that is! Fun fact: Testarossa means 'red head' in Italian. Now that everyone is finished indulging in "The Chopper", the Ferrari is a 1986 Testarossa will hit the auction block at Barrett-Jackson in Scottsdale in just a few days, as the event runs from January 12th-19th, 2014. There are hundreds … Continue reading
The Unattainable LaFerrari Hits a Used Car Sale Lot?
Ferrari will produce just 499 units of the obsessed-over LaFerrari supercar. The brand announced last year that it would favor exclusivity over volume–and backed up the claim by turning away many hopeful LaFerrari buyers with loaded pockets, with the famous and even icons subject to rejection. In fact, Ferrari CEO Luca di Montezemolo hand picked the list of buyers personally…leaving many to wonder if the Prancing Horse could be a bit miffed that number 1/499 is now gracing a used car lot with an asking price much higher than the purchase price? That is correct, there is a LaFerrari for … Continue reading
2014 Ferrari F1 Engine Revealed and Fans Will Name the Car
It is an exciting time for Ferrari fans and the Formula One team. Not only has the 2014 Ferrari F1 engine been revealed, but also fans will have the unique opportunity to name the car. The Prancing Horse will utilize internet hits in order to allow fans to help select the name of the Ferrari Formula One racer. Check out Ferrari.com for more details on naming the car as they emerge and the 2014 Ferrari F1 engine. Best guesses point to an available list of names to choose from on the Ferrari website and social media forums over the coming … Continue reading
Posted in F1 Racing, Ferrari, Luxury Racing
Tagged 2014 Ferrari F1 Engine, Ferrari Formula One
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The 2015 Ferrari California to See Some Changes
Ferrari is working hard to revamp the popular California model. The 2015 Ferrari California convertible may roll out just in time for spring–with some fashionable updates to attract hardcore fans. The next version has been spied here and there, and while changes are minimal, it is a touch different from its predecessor. The 2015 Ferrari California rumors are building up a dream car. Will it look more like the F12 Berlinetta? Rumors are circulating that the next generation of the Ferrari California could boast the first turbocharged engine since the Ferrari F40. There will also be some styling overhauls for … Continue reading


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Please enter your travel dates.
Standard Room, 1 King Bed with Sofabed
Standard Room
San Antonio hotel with an indoor pool
Airport nearby
Situated near the airport, in San Antonio, this hotel is in the same area as Silverhorn Golf Club of Texas, Canyon Springs Golf Club, and Texas Transportation Museum. Regional attractions also include Six Flags
Free shuttle, breakfast
Recreational amenities at Hyatt Place San Antonio N Stone Oak include an indoor pool and a fitness facility. Other amenities include an area shuttle and a coffee shop/café.
42-inch flat-panel TVs
Guestrooms have refrigerators, complimentary wireless Internet access, and coffee/tea makers; rooms also include desks and clock radios.
Information missing or incorrect? Tell us!Hotel Amenities
- General
Hyatt Place San Antonio N Stone Oak features an indoor pool and a fitness facility. The hotel offers a coffee shop/café. Guests can enjoy a complimentary hot breakfast each morning. A computer station is located on site and high-speed wireless Internet access is complimentary. This 3-star property offers access to audio-visual equipment and small meeting rooms. A complimentary area shuttle within 5 mi is available for guests. Onsite parking is complimentary. Hyatt Place San Antonio N Stone Oak is a smoke-free property.
Hyatt Place will allow up to 2 housebroken household pets (defined as a dog) per room. The hotel will charge a Non Refundable fee of $150.00 for the 1st pet and an additional $50.00 fee for the 2nd pet in the room. Pets cannot exceed 50 lbs each. Service Animals are exempt from fees.
- Audiovisual equipment
- Coffee shop or café
- Complimentary newspapers in lobby
- Free breakfast
- Event catering
- Fitness facilities
- Free Wi-Fi
- Computer station
- Multiple small meeting rooms
- Free parking
- Area shuttle (complimentary)
- Smoke-free property
- Swimming pool - indoor
- Internet
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
- Parking
Free parking
- Room Amenities
- Voice mail
- Refrigerator
- Coffee/tea maker
- Hair dryer
- Iron/ironing board
- Clock radio
- Desk
- Cribs/infant beds available
- Cordless phone
- Flat-panel TV
- Free Wi-Fi
- Dining
Complimentary a.m. Kitchen Skillet™, featuring freshly prepared breakfast sandwiches, waffles, French toast, pancakes and steel cut oatmeal, is available daily in our Guest Kitchen.
- Recreation
Recreational amenities at the hotel include an indoor pool and a fitness facility. The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Swimming on site
Policies & Fees
- Check-in
Check-in time starts at 3 PM
- Check-out
Check-out time is 11 AM
- Pets
Pets allowed, Pet policy - dogs only, Maximum number of pets per room 2, Pet maximum weight in kg is 22, Pet maximum weight in lb is 50
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Service animals exempt from fees/restrictions
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Pet fee: USD 150 (maximum USD 200 per stay)
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
The photos in this description reflect the brand standard and are provided for illustrative purposes only.


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Whether a beginner or an expert orchid grower, you will find membership in the American Orchid Society a truly rewarding experience. You'll join over 16,000 others worldwide who share a passion for orchids, as well as furthering conservation and research efforts for these wondrous plants. Join the AOS now Click here
Spotted Oncidium Leaves What causes black spots on oncidium leaves, especially Oncidium Sharry Baby? Brenda and Bill Dorsey
While some oncidium types seem to be more genetically disposed to the black-leaf spotting, and Onc.Sharry Baby is definitely in this group, all of them may get it at one time or another. The experienced growers with whom I have spoken tend to think of it more as a cultural problem than anything. It seems to happen when the leaves are watered from above, especially with cold water, and the water bruises the tissue, leading to secondary bacterial or fungal infection which is the actual spotting. The solution, therefore, would be to keep water off the leaves. Ned Nash
Leaf of Oncidium Sharry Baby showing spotting. photo © 2006 Greg Allikas


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BMW Zagato Coupe: German-engineered, Italian-designed
No, it is not the resurgence of the Axis, but a brilliant partnership showcasing the excellent automotive engineering of BMW and the beautiful design work of Zagato, an Italian automotive coach-builder. Zagato completely redesigned the body and cabin of a Z4, turning the roadster into a stylish coupe for the Concorso d'Eleganza Villa d'Este, an exclusive automotive show held on the shores of Lake Como in Italy.
The Zagato name came up last year in regard to Aston Martin, a partnership that resulted in the V12 Zagato. That limited-run Aston Martin model went for a 1 percenter price … Read more


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Cascade Volcanoes > Mount Rainier > Climber's Log
Mount Rainier Climber's Log
[ Sign the Climber's Log ]
thljr922 | Route Climbed: Dissapointment Cleaver Date Climbed: July, 2002 | |
It was my first mountaineering experience and immediatly fell in love with climbing mountains. Reached the summit in perfectly clear skys, with lots of wind. What a great mountain to start on! | ||
Posted Nov 2, 2005 11:12 am |
outofstep80 | Route Climbed: Ingraham glacier Date Climbed: Late August 2004 | |
This was my first climbing experience. It changed my life and showed me a new world. I can't wait to get into the more technical side of mountaineering. | ||
Posted Oct 17, 2005 11:12 am |
Seth Maciejowski | Route Climbed: Ingraham Glacier Date Climbed: July 2000 | |
An interesting Climb, but a little long and tedious above dissappointment cleaver. Put your head down and go. Also get down early to avoid rockfall. | ||
Posted Oct 14, 2005 4:58 pm |
iceisnice | Route Climbed: Gibraltar ledges Date Climbed: Nov '99 | |
Crazy winter climb. It was way above my head at the time. | ||
Posted Oct 3, 2005 10:36 pm |
iceisnice | Route Climbed: Liberty Ridge Date Climbed: Summer '00 | |
Much easier than people let on. We never roped up except for the glacier travel. | ||
Posted Oct 3, 2005 10:35 pm |
Franko1946 | Route Climbed: Emmons Date Climbed: July 1978 | |
Planned to climb it since the first time I saw it (1951, 4 years old). Was a gunea pig for one of Larry Penberthy's altitude sickness experiments. | ||
Posted Oct 2, 2005 11:02 pm |
Brian Frederick | Route Climbed: Ingraham glacier/disappointment cleaver Date Climbed: july 1979 | |
My partner and I joined up with another team of 2 to make it safer. Made the top from Muir hut during a slim weather window between 2 storms. Fantastic mountain! | ||
Posted Sep 29, 2005 9:49 pm |
Kerstin | Route Climbed: Disappointment Cleaver Date Climbed: August 21, 1986 | |
We arrived in Paradise on the 19th and decided on a spur-of-the-moment climb. The same day we headed up and camped on the snowfield after the big warning sign. The next day we headed up to Camp Muir. At 1:30am on the 21st we set out for the summit. I remember being very nervous. It was my first time on a heavily glaciated mountain and my first time above 11,000 feet. As we approached the top of the Cleaver, our flashlight's bulb burned out. Luckily there was a big moon to light the rest of the way. We made it to the top just after dawn. There was no wind or clouds and there were supremely great views. On the descent, coming around the base of the Cleaver, we had to run over verglassed pumice to escape heavy rockfall--it was a terrifying close call. All in all, a great experience but draining due to the dangerous conditions. | ||
Posted Sep 28, 2005 1:11 am |
CBakwin | Route Climbed: DC Date Climbed: September 21, 2005 | |
I was up on the mountain in early July, on the Emmons route and tried to summit twice, once turned back when some in our group got cold, then with another group we were turned back by high winds at 12, 800'. Back to the mountain solo in September, I hooked up with another guy out of Muir but he turned back after the cleaver, I continued on to the crater alone. Again, about 65 mph winds up there. Great Mountain, will be back! | ||
Posted Sep 22, 2005 1:27 am |
ridgeline | Route Climbed: climbed DC Date Climbed: September 7 2005 | |
Perfect weather, with a great bunch of climbers, this was a benefit climb for Big City Mountaineers. Ten on the summit at 7am, five hours from Camp Muir to the top. | ||
Posted Sep 15, 2005 11:36 pm |
SkydiveKen | Route Climbed: Disappointment Cleaver Date Climbed: September 5, 2005 | |
Left camp Muir at 2am and topped DC to see the most beautiful sunrise. A snow bridge just above it had collapsed and we had to step over about 4 feet. We returned down the Emmonds and cut across the bottom of the cleaver. Absolute perfect weather no wind and a few wisps of clouds. | ||
Posted Sep 7, 2005 11:34 pm |
tdoughty | Route Climbed: Kautz Glacier Date Climbed: July 1997 | |
Approach in clouds using compass and altimeter. Long summit day, but well worth it. Climbed with my Bro-in-Law, Craig Sanford. My boots were to small and the descent smashed my toes...numb for months! | ||
Posted Sep 4, 2005 9:52 pm |
dicey | Route Climbed: Emmons, Kautz Date Climbed: July 1999, July 2004 | |
Long! | ||
Posted Sep 4, 2005 1:59 pm |
thundercloud | Route Climbed: Disappointment Cleaver Date Climbed: August 21, 2005 | |
Climbed with Brian Jenkins and dkantola. Boot track route in good shape. Winds picked up for final 1500 feet to summit, and were very fierce. Fun climb though, and DC route is a little more interesting IMO than the Emmons. Be sure to bring your sleeping bag, lol, and prepare for lots of flying grit at camp when the winds pick up! | ||
Posted Aug 26, 2005 1:35 am |
Woodie Hopper | Route Climbed: DC with RMI Date Climbed: 8/18/05 | |
Rain to Camp Muir, but otherwise perfect. I would recommend using RMI for this mountain to anyone, my guides were great. Great hike! | ||
Posted Aug 25, 2005 9:55 am |
BostonPete | Route Climbed: DC Date Climbed: August 20, 2005 | |
Great climb in full moon with fantastic new friends from summitpost. | ||
Posted Aug 24, 2005 3:55 pm |
smudge | Route Climbed: DC Date Climbed: August 17, 2005 | |
Made it to 12,400 and got hit with a very unpleasant freezing rain/ice storm, which turned to snow. Very strong winds and very cold above 11,500. Great mountain!! | ||
Posted Aug 23, 2005 10:47 am |
Brian Jenkins | Route Climbed: Disappointment Cleaver Date Climbed: August 21, 2005 | |
After failing on an attempt of Ingraham Direct in February, finally was able to tick this one off. Climbed with thundercloud and dkantola. Thinking it would be warmer at Muir, I only took a bivy sack and no sleeping bag. Bad idea, was very windy. Froze and got no sleep. Thermarest pad deflated too. Laid there with the rope wrapped around my legs trying to keep warm. Anyway, we started about 1:45 am and got up quickly to Ingraham Flats. The Cleaver is a rotting mess but we scrambled up it and then around lots of crevasses on the glacier. Winds got pretty heavy near the top, on the summit we could lean into it and it would hold us up. Glad to get this one done. Now only Glacier Peak and Garibaldi to do to complete the Cascades....... | ||
Posted Aug 22, 2005 11:47 am |
drewdaly | Route Climbed: Kautz Glacier Date Climbed: August 19, 2005 | |
Great climb away from the crowds. 2 fun ice pitch between 40 and 60 degrees. We carried our gear over and went down DC, which was a highway but made it a faster descent. | ||
Posted Aug 22, 2005 4:12 am |
Wade Baker | Route Climbed: Kautz - RMI 6-Day Expedition Seminar Date Climbed: July 16-22, 2005 | |
This was my first snow and ice climb ever and I am grateful to have reached Rainier's summit by this incredible route. We stood on top of Columbia Crest around 8:00 am Thursday July 21. Conditions were wondeful until we hiked out the last day in the rain. We had no injuries or accidents and everyone got along marvelously. Our guides were great, the food was delicious and the service and hospitality was world-class. I look forward to other similar adventures and hope to cross paths with these fine folks again. | ||
Posted Aug 22, 2005 12:17 am |


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"Purple Hearts and Postcards" by Chris Fairbanks. Album: FAIRBANKS!. Recorded Live at the San Francisco Punch Line. (via RooftopComedy)
(Source: Spotify)
Tags: chris fairbanks san francisco sf bay area comedy stand-up comedian FAIRBANKS! rooftop RooftopComedy Rooftop Comedy album
Bay-Area, CA based comedy blog from Bay-Area, CA based comedian blogger. News, event reviews, room reviews, journals, highlights, videos, links, and anything else from the San Francisco/Bay-Area comedy community.
If you have any shows happening in the Bay-Area or photos or anything comedy related shoot it over to firstname.lastname@example.com


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Books move from author to editor to publisher to retailer, and at each step, the players strive to make the ultimate product as attractive to the reader as possible. In short, they market. They promote. They sell.
One of the newer tactics is to create and distribute a video book promo online. Like film previews, the idea is to reach a wide viewership, especially those book lovers who might not already be fans of the author.
Video, however, can be unforgiving. Viewers have been spoiled by high production value. They have been trained to expect quality. Unfortunately, many book promo videos released to date have been flat, uninteresting, or just plain cheesy. And video promos are very expensive to produce!
But we live in a visual age, so I keep expecting a breakthrough. But I keep waiting for that one special video promo that changes the way the game is played. It is going to happen.
Maybe this will be the one! Presenting the best book promo video so far–my professional opinion!–for Julia Quinn's What Happens in London:
Yes, Julia Quinn is my sister, and yes, I have been known to write about her here. But no, I don't automatically love every one of her covers, so it wasn't a given that I would love this video just because we share DNA. But I do love it. Very much. So I called her up:
EMILY: This is the first time one of your books has had a promotional video. Why now?
JQ: My publishing house wanted to do a different kind of promotion for me with What Happens in London, so they sent the manuscript to Brady Hall, who produces book videos for them. Brady came up with such a fabulous concept, and his work has such high production values–I knew it would be great.
EMILY: How involved were you with the making of the video?
JQ: I wrote the script (based on Brady's original concept), and I helped pick out the costumes.
EMILY: What does your publisher hope to get from this?
JQ: We've all seen online videos go viral and suddenly jump from a few hundred views to hundreds of thousands. That, I suppose, is their hope.
EMILY: Has any book promo gone viral yet?
JQ: Not that I know of.
EMILY: Did you go to the shoot?
JQ: No. I was afraid my inner control freak would emerge and I'd try to take over and direct.
EMILY: I am sure people will be curious about the actress who plays Olivia Bevelstoke in the video. How did Talia Gottlieb get involved?
JQ: Full disclosure to blog readers: Talia is our cousin! She is a theater major at a college not far from where Brady works, so when I saw the initial script, I asked if she could audition. Brady agreed, and then Talia was on her own. She won the part fair and square. She had to do a film test like everyone else, and Brady had the final say in casting.
So then I called Talia:
EMILY: How did you get into Olivia's character?
TALIA: The combination of the period appropriate text, the exciting location, the makeup and the hair really created a fantastic foundation for the character. The room we filmed in was beautiful, filled with antique furniture, and even a detail as simple as a the squeaking door gave me a sense of ownership over the space.
The process of doing my hair also helped me get into character just because of the intricacy involved. I've read many of Julia Quinn's books and there are numerous references to maids doing hair/how long it takes to prepare for parties/disheveled hair, etc. After putting on the costume I felt ready to go to one of the Bridgerton balls.
EMILY: Tell us about the day you filmed…
TALIA: The filming process itself takes such a long time compared to the amount of footage that is actually used (the shooting took an entire day), but it actually gave me a lot of opportunities to explore Olivia, decide what to emphasize, discover her endearing awkwardness, and of course work on my accent.
There was a crew of three (makeup/hair, lights, film) and two actors, including myself. I was surprised by just how much time it took to do what she called "light" makeup and hair, and the whole process took a lot of patience. I was fortunate to be in most of the takes and didn't spend much time waiting when filming started. I felt very new to the process, even after doing a pilot and a short film while at school, but it was a very fun introduction to the profession I hope to have.
EMILY: How about a little tidbit we wouldn't know from just watching the trailer?
TALIA: I actually wasn't wearing any shoes during the filming! We didn't have appropriate footwear, so we just went without. And the dress I'm wearing in the closing montage is actually just a white scarf wrapped around my shoulders. Oh the magic of film!
Thanks to Julia and Talia for sharing. And here is hoping we see a lot more terrific video promos!


text:
The AERC2014 will present 253 Oral presentations in six parallel sessions and about 200 posters. We're looking forward to welcome you in Karlsruhe.
AERC 2014 Social Program
The AERC 2014 is coming up soon. Please take a look at the program overview of the conference and also the program for accompanying persons. Already more than 350 particpants have registered for the conference. Beside the scientific program, we also take care of the social program: The Welcome reception and especially the Conference dinner at the ZKM [...]
Free on-line access to Rheologica Acta for ESR members!
The European Society of Rheology is proud to announce that Springer generously provides free online access to ALL Volumes and Issues of Rheologica Acta for individual members of the European Society of Rheology.The free on-line access to Rheologica Acta for ESR members is only available via the hyperlink in the protected area of the ESR website.To [...]
AERC 2014 Registration
Dear ESR member,The AERC 2014 is coming up soon. Preparations are well on track. The call for papers has been a big success: 441 contributions have been submitted. We have selected 250 oral contributions organized in six parallel sessions and sacrificed keynote lectures in order to give especially young colleagues at the early stage of [...]
Two new post-doc positions available
New positions under Jobs
News in experimental rheology: Dublin pitch drop
Significant progress in the world's longest-running laboratory experiment.
AERC abstract submission extended
The abstract submission to AERC 2014 is extended until Dec 13
Web tip: How to submit an Event
Short description on how to announce an Event


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Results 11 to 14 of 14
But logic dictates, that if it worked fine before you started, it must be a result of having the radio out.
Could that truck have a 2nd fuse panel that is being overlooked?
If nothing is working (except the fan), could you have disconnected the HVAC ground?
Does the radio fit easily, or do you need to push it in?
Is there any change when the radio is out?
Sorry, just rambling thoughts while typing.Ray
'09 Avalanche LTZ - Black
'05 Envoy XL (sold)
- Join Date
- Oct 2012
- Location
- Saskatchewan
- Posts
- 15
I checked the book and the fuses were good from what i could see.
The radio takes a little bit of force to put it back but not to bad.
I never unhooked any grounds
No there is no change when the radio is out.
- - - Updated - - -
Looks like other people have had the same problem by looking around but couldn't find any solutions on here as to why.
- Join Date
- Oct 2012
- Location
- Saskatchewan
- Posts
- 15
Just changed the heater and a/c controls and it fixed it. Thanks for the suggestions from everyone on here.
11-13-2012, 08:39 PM #14How about door mirrors and the door controls? A price break would be nice!
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Read the announcement on the selection of the first 24 bridges in the Mid-Atlantic region that will be included in initial field investigations of untreated concrete bridge decks as part of FHWA's Long-Term Bridge Performance (LTBP) program.
Click here to view the presentation on the selection of bridges for mid-Atlantic prestressed concrete and steel multi-girder bridge clusters.
Visit http://www.fhwa.dot.gov/bridge/conferen.cfm for a detailed listing of upcoming events, workshops, and meetings related to the bridge technology community.
RABIT™ Bridge Deck Assessment Tool
The Federal Highway Administration Long-Term Bridge Performance (LTBP) program developed a multifunctional nondestructive evaluation (NDE) platform to enhance assessment of bridge decks. The RABIT™ bridge deck assessment tool was developed to deploy a suit of NDE technologies simultaneously.
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» | FHWA Launches Flagship Initiative to Collect Nationwide Data on Highway Bridges |
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» | Strategic Highway Research Program 2 |
» |
Hamid Ghasemi, Ph.D LTBP Program Manager 202-493-3024 E-mail email@example.com |
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» | Driving Directions/Map Click here for directions and a map to theTurner-Fairbank Highway Research Center facility. |


text:
Search results for : | bops rocks2 |
Topics linked your research : | bops rocks2 |
With MW3 here on NOV.8, what will you miss most about BOps. (Please no Zombies)
I know you already probably all know, but dolphin diving with my gold enfield will be truly missed. Hell dolphin diving with anything. Especially Lightweight Pro. Not a greater feeling in the game then floating to the ground to hit it and shot
The Original Yumemiru
Well for those of you who don't know, "Yumemiru Tsubasa" is a revival of the Yumemiru song of the 80's group Hillbilly Bops. I've know this thing for a long time, but I never tried watching it. But then a Shoutbox discussion on this came abou
REAL Fix for Blops 2 Lag??
Using NameBench to change DNS settings to a faster server. Anyone try these steps? I am going to test later this evening.
Blops 2 for $50, buy 2 for $90 Toys R Us
I usually buy my games when it is down to $40 but Toys R Us is selling $10 of any game $59.99 and up, $30 off for buying 2 games at $59.99 each. Best deal I've seen so far. Anyone got a better deal out there? NVM, Best Buy price match FTMFW! See you
BOps 2 matchmaking
"On the multiplayer front, I think one of the things we're paying attention to is that there's a lot of very experienced COD multiplayer gamers who are very good at Prestige-ing," said Lamia in an interview with PSM. "They want to play and compete with
SCANDAL Featured on motteco
SCANDAL was featured on motteco, don't really know what motteco is because I'm not Japanese. There was an interview where each of them were to answer the questions. There were also some pics. You can find the interview here -
BOps 2 Create A Class...how it works (supposedly)
Link to an article I found...not sure if it's true or not but basically being allocated "points" to spend to set up your class -- for example, I want to carry a primary (2 pts), with 2 attachements (2pts), 1 types of grenades (1 pts), 4 perks (4pts) and


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Eat without getting fat.
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Toro, Bondir, Toraya, Menton
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Robotic Assessment of Lower Extremity Motor Learning
This study is ongoing, but not recruiting participants.
Spaulding Rehabilitation Hospital
Information provided by (Responsible Party):
Paolo Bonato, Spaulding Rehabilitation Hospital
ClinicalTrials.gov Identifier:
First received: May 25, 2011
Last updated: September 12, 2013
Last verified: September 2013
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Show Detailed Description
The investigators hypothesize that the motor learning processes observed in the lower extremity will be similar to those seen in upper arm experiments. Furthermore, the investigators hypothesize that lower extremity motor learning can be quantified with an adapted model of the force-field adaption paradigm (FFAP) introduced by Shadmehr et al. for studying motor learning in the upper extremities.
Condition | Intervention | Phase |
Healthy Subjects |
Other: Lokomat |
Phase 0 |
Study Type: | Interventional |
Study Design: | Allocation: Randomized Intervention Model: Single Group Assignment Masking: Single Blind (Subject) Primary Purpose: Basic Science |
Official Title: | Robotic Assessment of Lower Extremity |
Resource links provided by NLM:
Further study details as provided by Spaulding Rehabilitation Hospital:
Primary Outcome Measures:
- Rate of subject motor adaptation [ Time Frame: 4 hours ] [ Designated as safety issue: No ]rate subject motor adaptation
Estimated Enrollment: | 40 |
Study Start Date: | February 2010 |
Estimated Primary Completion Date: | December 2013 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
Experimental: Lokomat session
The subject is put on the Lokomat and the program will vary between free walking and perturbed walking.
Other: Lokomat
The subject is put into the Lokomat and the program will vary between free walking and perturbed walking.
Show Detailed Description
Ages Eligible for Study: | 18 Years to 55 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Males and females, healthy adults age 18-55 years, with normal gait.
Exclusion Criteria:
- Lower extremity fractures
- Current or previous history of orthopedic injury that would prevent safe use of the Lokomat
- Body/femoral length size beyond the limits of Lokomat robotic arm (femur length between 350-470mm)
- Body weight > 135kg (~298 lbs) maximum limit of the body weight support system
- Skin lesions on the lower extremities
- Cardiovascular or pulmonary contraindications
- Motor system or proprioceptive impairments
- Severe cognitive impairments that would prevent the use of the Lokomat
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01361867
United States, Massachusetts | |
Spaulding Rehabilitation Hospital Boston | |
Boston, Massachusetts, United States, 02129 |
Sponsors and Collaborators
Spaulding Rehabilitation Hospital
Principal Investigator: | Paolo Bonato, PhD | Spaulding Rehabilitation Hospital |
More Information
No publications provided
Keywords provided by Spaulding Rehabilitation Hospital:
ClinicalTrials.gov processed this record on March 11, 2014
No publications provided
Responsible Party: | Paolo Bonato, Director, Motion Analysis Laboratory, Spaulding Rehabilitation Hospital |
ClinicalTrials.gov Identifier: | NCT01361867 History of Changes |
Other Study ID Numbers: | 2009-P-002030 |
Study First Received: | May 25, 2011 |
Last Updated: | September 12, 2013 |
Health Authority: | United States: Institutional Review Board |
Keywords provided by Spaulding Rehabilitation Hospital:
motor adaptation force-field adaptation paradigm lower extremity motor learning |
ClinicalTrials.gov processed this record on March 11, 2014


text:
Pottery from Mesa Verde…Utilitarian..Pueblo II time period…dated 950-1050 A.D.
This entry was posted on Thursday, May 1st, 2008 at 11:18 pm and is filed under Articles, Blog Entry, Ethnic, Folk and Native American Art, Pottery. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed. View all articles by scruples.
Great Blog you have here Mate, Provides Excellent information without being stereotypical. I am just a joker who roams around the web reading blogs and here I pass On! Thanks Buddy
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100% of the CEO
Thomas E. Richards
I worked at CDW Government full-time for more than 5 years
Pros – There is a great opportunity to make a lot of money, not travel and work 8-5. There is also opportunity for lateral movement to other departments or getting into one of the partners. It all depends what you want to do and making it happen.
Cons – It gets boring. You do the same thing most of the time and it can get annoying feeling like you're a customer service rep at times. Additionally, there can be a bit of a frat mentality.
Advice to Senior Management – More focus and development on remote offices.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
I have been working at CDW Government full-time for more than a year
Pros – I am in technology sales so there is always something new to speak with the customer about. Great young company - average age is between 25 and 29. Just went public.
Cons – Same as any sales - compensation. This negative is not even about the pay - it is about the commissions an Account Manager should keep. They do not always let you keep what you earned.
Advice to Senior Management – Just let account managers keep a higher portion of their commissions. Other than that, no gripes.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
I worked at CDW Government full-time for more than 3 years
Pros – Great place to learn. They have great people working here. Both in management and base level. If you work hard you can make decent money here. This is a great name to have on your resume.
Cons – Base pay was crummy, hard to get new accounts / grow accounts in the government side of things. To focused on metrics instead of results.
Advice to Senior Management – Keep doing what you are doing. Improve the base pay and get some quality people in. The shotgun approach of getting people in with low ball salaries is tough.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
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WAP enabled Bionicle collecting news! Mask Of Destiny is pleased to roll out an all-new level of service to the Bionicle collecting community: wireless news. Now fans with web-enabled cell phones can keep up to date with the latest Bionicle collecting news even when away from their computers. Simply call up the "www.maskofdestiny.com" address with your Internet compatible phone and you'll be able to view our main page news one article at a time, starting with the latest. Fast, easy, and mobile.
What is "WAP"? WAP stands for Wireless Application Protocol which, like HTML, is a common "standardized" language used to display information on small devices such as cell phones.
Can my cell phone receive Mask Of Destiny news? That depends on your phone and provider. Many of the popular Nokia phones, most every current SprintPCS phone, and a plethora of other cell phone manufacturers offer this nifty service. Gelon.net - an excellent source for WAP information - provides an abbreviated list of some WAP enabled devices right here.
What other WAP sites can I visit? Excite.com offers a search engine dedicated to WAP sites - check it out.
I don't have a cell phone - can I see an example of what a WAP site looks like? We highly recommend the cell phone emulator over at Yospace.com. Free to try and very cool.
Moving our favorite hobby into the wireless realm is all part of our ongoing effort to bring our readership the best collecting site possible.


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Wednesday, March 19, 2014
9 a.m. - 1 p.m.
Shepherd Union Building, Atrium
Looking for Summer Hires?
The Summer Job Fair is the perfect opportunity to recruit Weber State students for part-time and full-time jobs and internships in your organization. Career Services is looking for reputable employers who need motivated students to fill positions.
If you're looking to hire for positions during the school year, our Student Job Fair might be of interest. If you'd like an event where you can advertise full-time positions, consider our Career Fair.
To post positions with WSU Career Services, please view our Posting Positions page.
Charlene Nelson
Recruiting Secretary
The eligibility requirements for attending the Summer Job Fair are the same as those for posting jobs with our office. If you post on CareerConnect, you are most likely eligible to attend our the fair. If you have questions about your company's eligibility, please contact Charlene Nelson (see above).
Eligibility Requirements for Posting Positions
If you received an invite, follow the instructions provided to you to register on CareerConnect. If you did not receive an invite, please contact Charlene Nelson (see above) for more information.
The Summer Job Fair is $150 per table. This fee includes:
- Table in the Shepherd Union Building
- Wi-Fi Connectivity
- Parking
A discount may be available for non-profit organizations. Please contact Charlene Nelson (see above) for more details.
Would you like free admission to the Student Job Fair? Our corporate partners get a waived fee and their choice of location at our fairs. Visit our Corporate Partnership Program page for more information.
Day of the Fair
For help getting to Weber State, please click here for a map. Volunteers will be available to help you unload your materials in the drop-off zone. If you'd prefer to send your materials and have us hold them, please send them to the following address:
Career ServicesAttn: Summer Job Fair
Weber State University
1105 University Circle
Ogden, UT 84408-1105
Registration for the fair begins at 8:30am. You will be provided with a name badge and information packet. If you have any questions before, during, or after the fair, volunteers will be available to help.
Accomodations & Entertainment
For hotel listings, please view our Recommended Hotels list. Need ideas about what to do while you're here? Visit Ogden's What to Do in Ogden page for activities, shops, and restaurant ideas.


text:
Do you dream of one day helping to save lives? Then a pursuing an Allied Health Diagnostic program at Sanford-Brown may be for you.
The early detection of health conditions enables laboratories, hospitals and doctors to provide necessary health interventions and potentially save lives. Become one of the knowledgeable, skilled allied health diagnostic professionals laboratories, hospitals and physicians need to assist in their detection of critical health conditions.
At Sanford-Brown, we offer practical, focused allied health diagnostic programs that enable you to support other healthcare professions in a wide-range of clinical procedures, including the detection of a variety of health conditions. Using the industry-current technology and equipment, you can gain the necessary job skills to help make you marketable, employable and most important, prepared for a fulfilling future.
Make your one day, today. Learn more about the career-focused programs offered in Sanford-Brown's Allied Health Diagnostics program areas:
(Use Ctrl Key to select multiple options.)
To learn more about Sanford-Brown, our allied health programs or how to apply for admission, please contact us for more information.
By providing your mobile number, you agree to receive text messages from Sanford-Brown via its mobile text message provider. You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Sanford-Brown.
While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply). Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts. Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.
Contact Us: Toll Free 1-877-809-2444


text:
- 22 Resorts
- Consistent Snow
- Diverse destinations
- Resorts open before those of many other states
- Home to Vail, Beaver Creek, Copper Mountain
Related Regions: Mt. Hood, Oregon, North America, United States
A snowstorm brought powder and punched open Oregon resorts; others open this week. More
The Portland Ski Fever and Snowboard Show brings entertainment, travel info and gear deals to the Portland Expo Center Nov. 4-6. More
Ski Shows from California to Boston are a great way to start the winter season.More
Spring passes are on sale at Mt. Hood Ski Bowl for $99.More


text:
BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Dragon Stout - Desnoes & Geddes Limited
Displayed for educational use only; do not reuse. |
Ratings: 334 | Reviews: 217 | Show All Ratings:
Reviews by sevenmoist:
More User Reviews:
Ontario (Canada)
3.26/5 rDev -5.8%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25
Purchased at the LCBO 6 pack of 300ml bottles for $12.00. Price was right... wonder why
A- Started off well. Nice pop, excellent head, nice and dark
S- Not much here. Not much at all.
T- Highly carbonated. Very light on the tongue for a stout. Malty
M- Not bad, pretty ok. Ends dry believe it or not.
O- Not that great. Drinkable but nothing compared to other stouts. Tastes like a mass produced beer without much of anything to it
Food Pairing...
This ok example of a stout paired well with roasted lamb (as would any other stout would!)
Serving type: bottle
01-27-2014 23:56:26 | More by DaveBar
3.48/5 rDev +0.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Deep, dark brownish, almost black in color. The beer has a thick, blanket-like head. Its aroma is average... A hint of malt, some roasted grains, and a touch of alcohol. The taste is very sweet...think continental European stout. Sweet, with a little spice..cloying at times, with a fleshy fruitiness. Dark. The finish is moderately balanced with some bitterness, which just prevents cloying. Still, the beer is creamy and full, and satisfying.
Serving type: bottle
12-01-2013 02:13:59 | More by Suds
Alberta (Canada)
3.85/5 rDev +11.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
300ml bottle. According to the label, this is brewed by 'Red Stripe', Kingston, Jamaica, as if a beer can brew another beer. Sheesh.
This beer pours a very, very dark cola brown hue (black, I suppose, once you step back), with pervasive reddish highlights, and three fingers of puffy, foamy, and effervescent beige head, which leaves some attractive graphic novel webbed lace around the glass as it evenly subsides.
It smells of dry, dusty, bittersweet chocolate, roasted caramel malt, a banana, prune, and mushed apple fruitiness, mild milky coffee notes, a bit of herbal, earthy hops, and a hovering alcohol warmth. The taste is lightly toasted bready caramel malt, molasses, raw brown sugar, cocoa, mild, stewing Continental coffee, earthy anise, cola syrup, muddled herbal hops, and a agreeably weak alcohol astringency.
The bubbles are quite understated, the body a dense medium weight, genuinely smooth, and even a tad creamy, as that herbal tincture essence gets no play here. It finishes on the sweet side, sure, the caramel, chocolate, and fruit all settling in nicely together, yet a certain plain dryness balances things out.
A pleasant, well-flavoured export stout, the malt running rampant here, to a certain degree. Traditional, warming, and pretty drinkable. I'd sure like to get a bottle of island Guinness FES to compare side by side with this.
Serving type: bottle
11-23-2013 06:46:10 | More by biboergosum
British Columbia (Canada)
3.9/5 rDev +12.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4
Desnoes & Geddes 'Dragon Stout' @ 7.5% , served from a6pack of the smallest 300 ml bottles I've ever seen , purchased for $13
A-pour is a dark cola brown from the bottle to near black in the glass with a small tan head which is quickly dissapating leaving a minimal lace along the pint
S-some roasted malts , hints of boozey sweetness
T-odd has the taste of a 'ris' and 'milk/sweet stout' combined
MF-medium/big fizzey carbonation , full bodied , definately feel the abv's after a couple of beers
Ov-I like it , good beer from Jamaica
prost LampertLand
Serving type: bottle
10-13-2013 21:10:06 | More by LampertLand
Dragon Stout from Desnoes & Geddes Limited
out of 100
based on 334 ratings.


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Established in 1953, we are specialists in manufacturing high-performance coil and leaf springs for most types of passenger, 4WD commercial and heavy-duty vehicles. We also supply suspension components and a growing range of 4x4 accessories.
Locally owned and operated in Central Queensland, Australia, we have distributors in over 40 countries world-wide.
Whether it be touring, hardcore off road, industrial, trade or everyday passenger vehicles Dobinsons have the quality products to make your vehicle look great and perform even better.
Nissan Patrol GU | Toyota Hilux 2005 on | Toyota Landcruiser Prado 120/150 |
Holden Rodeo RA | Toyota Landcruiser 75 Series Ute | Toyota Landcruiser 78/79 Series |
Browse our complete Suspension Catalogue online
Bullbars |
Winches |
Snorkels |
H.I.D. Spotlights |
Fridge / Freezer |
Roof Top Tent |
Browse our complete 4x4 Accessories catalogue online
Following the release of Dobinsons' Lift Kit, we now offer a heavy duty winch and airbag compatible steel bullbar. With the recent release of the Y62 Patrol already proving a huge hit in the Australian market, Dobinsons felt the need to release a heavy duty bull bar that met the needs of the market.
Available in the Stainless Loop Deluxe type*, the Y62 Bull Bar offers the standard features of all Dobinsons' bars such as: polyurethane bumper over-riders, LED parker and fog lights, hi-lift jacking points, split upper and lower design, 3 part under-protection kit, dual aerial mounts, driving light mounts, 304 grade polished stainless steel loops, water resistant fog lights and much more.
Combine this with Dobinsons 45mm Lift Kit and your Patrol will be ready for anything you throw at it.
Phone or email Dobinsons today for more details.
* Note: excludes TI-L model
Check out the details of our:
Stainless Loop bull bars
Classic Black bull bars
Dobinsons are proud to present heavy duty winch-compatible steel bullbars to suit the latest model RG Colorado and Isuzu D-Max.
Dobinsons' bullbars are both winch and air-bag compatible and include features like dual high-lift jack points, spotlight and aerial mounts, poly bumper over riders, side and centre bash plate protection. If you want a heavy duty bullbar that is not only tough and stylish but looks great as well, Dobinsons Springs and Suspension have the bar for you.
Available in Classic Black, Classic Black Deluxe and Stainless Loop Deluxe. Contact Dobinsons today for pricing and availability.
Click here to read on
Browse our 4x4 Accessories Catalogue for more
Dobinsons now has suspension products available for the Toyota KDH/TRH 200 HiAce.
If you need improved load carrying ability or require new shock absorbers to refresh your ageing suspension, please contact your nearest Dobinsons distributor for more information.
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In line with the release of Dobinsons all new 4x4 Accessories Range the Dobinsons 4x4 Fridge/Freezer has everything you need to keep your food and drinks cold every second of the day. Incorporating the highest quality German engineered Danfoss Compressor the Dobinsons 4x4 Fridge/Freezer leads the way in efficiency and cooling.
Click here to read more
Browse our 4x4 Accessories Catalogue
Measuring Coil Springs
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Plot & Details
Heavy metal might be regarded as the High School Shop Class of rock & roll -- there's a lot going on there, but most folks don't credit the participants with being either very smart or terribly ambitious. Not everyone feels that way, though, and filmmaker, anthropologist, and heavy metal enthusiast Sam Dunn offers an insider's look at the music and subculture of metal with this documentary, created in collaboration with filmmakers Scot McFadyen and Jessica Joy Wise. Metal: A Headbanger's Journey examines the history of hard rock's extreme wing, offers a look at the various subsections within the heavy metal pantheon (from innocuous hair metal bands such as Poison and Warrant to the homicidal lunatic fringe of Norwegian black metal); examines the sociology of metal in terms of class, race, gender and economics; celebrates the music with a nod toward its underestimated intelligence as well as its physical power; and allows members of such landmark bands as Black Sabbath, Slayer, Motörhead, Iron Maiden, White Zombie to speak for themselves about their work. Metal: A Headbanger's Journey received a fist-pumpingly enthusiastic reception for its premiere screenings at the 2005 Toronto Film Festival.
- MPAA Rating: R
- Genre(s): Documentary,Special Interest
- Run Time: 96min.
- Theatrical Release Date: 01/16/2006
- DVD Release Date: 05/23/2006
- Distributor(s): Seville Pictures
- Director(s): Sam Dunn, Scot McFadyen
- Starring: Sam Dunn , Alice Cooper , Lemmy Kilmister
- Themes: Musician's Life
- Tone: Affectionate,Passionate,Reflective,Rowdy
- Keywords: alternative-metal, behind-the-scenes, concert-footage, death-metal, fan [devotee], heavy-metal-music, interview, music-festival, music-scene, retrospective, stereotype, thrash-metal
- Country of Origin: USA - Limited (04-14-2006)
- Language: English
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