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Cedar Rapids Weather
USDA Offers New Loans for Small FarmsBy George Ford, Reporter
CEDAR RAPIDS, Iowa -
The U.S. Department of Agriculture on Tuesday announced details of a new microloan program that will provide financing up to $35,000 for small farmers, veterans and disadvantaged producers. Agriculture Secretary Tom Vilsack said the microloan program is aimed at supporting the progress of producers through their start-up years by providing needed resources and helping to increase equity so farmers may eventually graduate to commercial credit and expand their operations. The new program also will have a less burdensome, more simplified application process than what is required for traditional farm loans. "I have met several small and beginning farmers, returning veterans and disadvantaged producers interested in careers in farming who too often must rely on credit cards or personal loans with high interest rates to finance their start-up operations," Vilsack said. The microloans will be administered through the USDA's Farm Service Agency Operating Loan Program. In assessing its programs, FSA evaluated the needs of smaller farm operations and any unintended barriers to obtaining financing. For producers who want to grow niche crops to sell directly to ethnic markets and farmers markets, the microloan program offers a path to obtain financing. For past FSA Rural Youth Loan recipients, the microloan program will provide a bridge to successfully transition to larger-scale operations. Producers can apply for a maximum of $35,000 to pay for initial start-up expenses such as hoop houses to extend the growing season, essential tools, irrigation, delivery vehicles, and annual expenses such as seed, fertilizer, utilities, land rents, marketing, and distribution expenses. As their financing needs increase, applicants can apply for an operating loan up to the maximum amount of $300,000 or obtain financing from a commercial lender under FSA's Guaranteed Loan Program. USDA has increased the number of loans to beginning farmers and ranchers from 11,000 loans in 2008 to 15,000 loans in 2011. More than 40 percent of the agency's farm loans now go to beginning farmers. The USDA has increased its lending to socially-disadvantaged producers by nearly 50 percent since 2008. Conversation GuidelinesBe KindDon't use abusive, offensive, threatening, racist, vulgar or sexually-oriented language. Share KnowledgeBe truthful. Share what you know and what you are passionate about. Stay focusedPromote lively and healthy debate. Stay on topic. Ask questions and give feedback on the story's topic. Report TroubleHelp us maintain a quality comment section by reporting comments that are offensive. If you see a comment that is offensive, or you feel violates our guidelines, simply click on the "x" to the far right of the comment to report it. read the full guidelines here » Commenting will be disabled on stories dealing with the following subject matter: Crime, sexual abuse, property fires, automobile accidents, Amber Alerts, Operation Quickfinds and suicides. |
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Private Dining
Per Se
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10 Columbus Circle
New York, NY 10019
Columbus Circle
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$50 and over
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Per Se Details
Dining Style:
Fine Dining
(212) 823-9335
Hours of Operation:
Lunch: Friday - Sunday: 11:30am - 1:30pm; Dinner Nightly: 5:30pm - 10:00pm
Payment Options:
AMEX, MasterCard, Visa
American, French
Executive Chef:
Thomas Keller
Dress Code:
Jacket Required
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
Getting there
Cross Street:
60th Street
Public Transit:
1,9,B,D,A,C to Columbus Circle
Private Lot
Parking Details:
Public Lots nearby and street parking is also available.
A word from Per Se
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and
understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.
For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef's Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Best Food
Diner Reviews
My husband has been wanting to go
to Per Se since before we moved to NYC so I finally managed to get a reservation to celebrate his birthday. (Bonus: got the reservation for ON his birthday!) The only available spot on OpenTable was for the very first seating at 5:30pm so we got to watch the sky turn to night and the city lights come on as we made our way through the 9 amazing courses. In the notes on my OpenTable reservation I mentioned that it was Hubby's birthday and they printed us special menus with "Happy Birthday Andrew" at the top which they also gave us to take home. The food was phenomenal, as one expects, but it was the attention to small details like that which made the experience even better!"
Dined on 3/10/2014
We travalled from Virginia to have
lunch at Per Se...well worth the trip. Although pricey we intend to visit again on special occasions."
Dined on 3/8/2014
I had a wonderful dinner at Per
Se. The food was excellent and the service was over the top. However, I've been to other restaurants with outstanding Prix Fixe menus and attentive service that were circa $250 including wine pairings. I'm so happy to have experienced Per Se but I can't really justify the price tag."
Dined on 1/17/2014
Everything seemed wonderful to me.
The place lived up to its reputation."
Dined on 1/25/2014
The food was good but the service
didn't live up to the standard. The waiter gave wrong explanation about the food, forgot to bring out our drink, and when he did bring it out, he had his finger touching the ice in the bucket. He wasn't even friendly and just an amateur. I believe people expect an experience when going to these kind of restaurants and our waiter just didn't deliver that. There are other 3 star restaurants that do better than this one. Very disappointing. I wouldn't recommend if you are looking for a special evening."
Dined on 2/25/2014
Very disappointed,never had such a
poor diner in a3*michelin restaurant!price/Quality not good at all,way too expensive!basic cooking not high level at all!"
Dined on 2/18/2014
Valentine's Day lunch at Per Se:
never failing but to be thrilled by the confidence and poise of the welcoming staff and the necessity of simply letting it all unfold like a fabulous meringue. Three hours of undisguised gourmet-greed, continuous murmurs of appreciation and surprise as further flavours were detected as we savored raw oysters in lemon mustard egg crème with truffle, hot light pastries with cheese centres, succulent sweet butter, meaty rich poulet et l'agneau entrees; desserts were more light than dark with chocolate taking a back seat in favor of meringues and various crèmes. Divine. Then the small basket of truffles and chocolates to take home which we devoured all weekend. One of the great, great eating experiences."
Dined on 2/14/2014
A world-class experience in all
respects. Uniquely delicious food, gracious and warm service, elegant decor and unusual thoughtfulness - they called me the day before the reservation to ask if we were celebrating a special occasion and ask if anyone had food allergies. I told them it was my father's birthday and they asked for hs name. I was surprised to see that our menus had birthday wishes and his name at the top (and they modified the menu to adapt for our one lactose intolerant guest). I have been to other michelin 3-star restaurants and grandes tables du monde on multiple continents, but this experience was distinguished even among those. Just sublime."
Dined on 2/2/2014
incredible food, service, wine and
bill! still hard to know if it was "worth" $600/person, but it was memorable and makes me glad i put up with a job i don't love! they really couldn't do anything any better than they do it at per se!"
Dined on 2/2/2014
Second time at Per Se and it lives
up to the hype every time. Hands down my favorite place in the world to celebrate special occasions and never disspoints."
Dined on 2/2/2014
I live in Manhattan and eat out 4
to 5 times a week, so with all the great restaurants in NY, not much impresses me anymore....until Per Se. What can I say; a perfect balance of food, ambience and service! and quite possibly one of the best meals of my life."
Dined on 1/28/2014
An experience not to be forgotten!
Everyone should dine here at least once in their lifetime!"
Dined on 1/22/2014
This was my fourth time at Per Se
in 18 months, it only gets better. The staff remembers you and the Sommelier really help guide you on wine selection. The experience is great from cocktails in the salon to dinner to leaving with a brief dinner tour. Make sure you set aside at least three and half hours to really enjoy diner."
Dined on 1/18/2014
Per Se raises the bar among great
restaurants. Its menu changes daily and the creativity, skill in execution, and attention to detail is extraordinary. For example, their butter is sourced from one farm in Vermont that makes butter only for Per Se and its brother restaurant French Laundry. We are vegetarians and the creativity in presenting and plating dishes for vegetarians makes, for us, a restaurant par excellence. There was one risotto and truffle dish that was simply sublime. I could have enjoyed at least two more. Another carrot dish was wrapped in a pretzel brioche like a beef wellington. Everyone has heard how wonderful this restaurant is, experiencing it brings you to another echelon."
Dined on 1/14/2014
Food, attention and plate
presentation are great and worth every dollar"
Dined on 12/30/2013
We have eaten at some of the best
rated restaurants in the world. Per Se is sublime and excellent . I believe it to be one of the best in the world"
Dined on 12/27/2013
Per Se is perfect. From the moment
one enters the lovely dining room, you walk into excellence. Yes, the prices tilt to the upper end, but the price includes service (likely, you will want to add something more for your servers). The views, the ambiance, the space between tables, et. al., are parts of the whole, but the cuisine is magical. The wine list offers both high end and reasonably priced wines that complement any course, so go and enjoy!"
Dined on 12/20/2013
We had a wonderful time, the staff
is so entertaining and food is fabulous. Definitely recommend the tasting menu!"
Dined on 12/14/2013
I cannot say enough about the
quality of service provided, the staff were very courteous and extremely knowledgeable about all the dishes served. Easily the best dining experience to date!"
Dined on 12/9/2013
Everything about lunch at Per Se
was splendid, from the moment we were greeted until the moment we left. The food is totally original but without being the least bit precious or forced, and the service is remarkably attentive and friendly without ever seeming intrusive or fake-intimate. One of the greatest food-related experiences one could have. Yes it's expensive, but it take a lot of very skilled labor to make an experience like this."
Dined on 12/8/2013
Great food preparations,
outstanding service, overpriced wine list."
Dined on 11/23/2013
The food was above average, but
not that great. For the price, you would think that there wouldnt be any supplemental fee on the items, but almost half of the items had supplemental fee. We had the truffle risotto which had $175 supplemental fee, we had to return and get a fresh one because of the saltiness. The service was excellent but I wont be coming back."
Dined on 10/23/2013
The overall food was good. And the
environment was also very nice. However, shockingly, they missed one course. We ordered the Chef's tasting menu. When we found there was one course missing, we asked the waitress about it. What's disappointing is that she didn't apologize at the first place but doubt that we had forgotten, which was ridiculous. We took pictures of each course we had had, when we showed her the pictures, she questioned us that if we had deleted the pictures. We found really insulted. We paid more than three hundred dollars and got THIS service! It was so disappointing."
Dined on 11/8/2013
I mean it Per Se. its just one of
the restaurants in NYC that you have to go."
Dined on 9/16/2013
I 'watched' the reservations for
Per Se via Open Table for nearly 3 weeks, refreshing my browser every 15 minutes, before a table opened up within my window of opportunity. The experience was superb on so many levels it is impossible to fully describe in just 700 characters. Dining at Per Se is not just about the food, it is about the way you are shown to your table, the amazing artwork on the rear wall, the incredible flower arrangements, the crispness of the linen and the quality of the crockery and cutlery. The waiting staff, sommelier and indeed the other diners were a pleasure to watch and interact with as the meal unfolded, layer upon layer of excellence. An experience I hope to repeat next time I'm in New York."
Dined on 9/1/2013
If you really want to treat
yourself to a very special experience this would be my pick in NYC. I'm Gluten Free and the restaurant really went out of its way to accommodate my needs. I even had a SELECTION of bread to choose from. Those with the allergy will understand why this is so special. We had the full tasting menu. One tip - don't eat anything before. If you are going for lunch, don't eat breakfast. If you are going to diner have only a light Breakfast. You will regret not leaving enough room for everything on offer. Including any amount of hand made chocolates. I could only squeeze 2! Save your pennies and skip christmas. This is better than christmas for a food lover."
Dined on 11/1/2013
This is just amazing, I have never
got disappointed by Per Se, great food, great service. Just the #1 restaurant in the city."
Dined on 11/2/2013
Per Se remains a wonderful - very
professional place. I will say - I have dined here a handful of times and my last visit was my least favorite. The menu was ever so slightly too sweet in too many non-dessert courses. Something was slightly off with the service. Still wouldn't stop me from returning."
Dined on 10/13/2013
We go to three wine food pairings
a year. This was the WORST value. I found a few of my dishes barely warm, such as soup and wagu course which we paid an extra $100. Overall a big disappoinment on price to quality."
Dined on 10/27/2013
Delightful people serving culinary
sophistication with theatrical flair."
Dined on 10/20/2013
Definitively one of the best
digning experiences we have ever had anywhere in the World. The menu was creative, decorative, but most importantly very, very tasty. Modern and inventive, but very still classy and classic. Phaenomenal winelist. Super service. Probably still the best restaurant in New York"
Dined on 10/18/2013
I managed to get a late booking at
Per Se 2 days before I arrived in NYC. Other than getting lost trying to find the right elevator to reach the restaurant, the entire night went flawlessly. Thoughtful and unintrusive service complemented the fine food on offer. 'Oysters and pearls' are world famous for a reason and plates after plates of dessert in particular absolutely blew all of us away! The view out the window facing south was absolutely amazing too. I felt a little sorry that we had to leave but it was 2 in the morning."
Dined on 10/2/2013
We've been going to Per Se once a
year for 3 years in a row now. We always look forward to the Oysters and Pearls, so we appreciate that it's a permanent feature on the menu. The food is always out of this world. The service is very friendly, but also depends on who you get."
Dined on 9/28/2013
The problem with writing a perfect
review - is a deep fear that this place will now become impossible to get into via Open Table. But the truth is... this is the best place for a special occasion in NYC (food, scenery, staff...) A+ all around."
Dined on 9/29/2013
I enjoyed every moment of dinner
at Per Se. The service was outstanding with perfect timing. The food was one of the best meals I've had. Each dish on the chef's tasting menu was cooked to perfection with a pleasing presentation and left all of us at the table wanting more. I just wish I had had more room for the many awesome desserts! I would love to have tried ALL the chocolates. The tiny macaroons -- delicious. The mint chocolate ice cream with lime-flavored marshmallow was superb. I especially loved the oyster dish, but the lobster and lamb were good, too. So much to like; nothing to complain about. I would recommend highly to anyone who enjoys fine dining. The view of Central Park at Columbus Circle was lovely at night."
Dined on 9/22/2013
We got our table a week before
trough OpenTable with no hassle, Just be flexible with time We had lunch and were the first at 11:30 and had the staff ready and fresh all to ourselve. The iPad drink list can be daunting for non foodies but the sommelier is ready to help. The food was amazing, closer to performance art than food, the service impeccable and zen like ambiance with excellent view of the park. The two only dishes that were not up to Per Se standards were the lobster (over cooked and rubbery) and the lamb (hard and stringy), the rest just perfection up to the last piece of macaroon and chocolate they bring at the end (request to take them with you if you are full for a latter treat) Just a wonderful experience."
Dined on 9/21/2013
In was good but not great,
comparing this restaurant with number 5 and 15 top 20 restaurants of the world. PerSe will not be consider number 11."
Dined on 9/13/2013
Inventive cuisine, flawless
execution, friendly staff, dazzling setting. They get it all right. A perfect experience."
Dined on 9/14/2013
Service staff were
outstanding. The food truly memorable. And this was all delivered for a great price. A must do. New York is spoilt for options, and Per Se is one of the finest of these."
Dined on 9/13/2013
Everything about this resturant is
beautiful, elegant and special. Every detail from the salt to the napkins is top notch one of the best dining experience I've ever had. Would definitely return and recommend. The view is beautiful and they make you feel special. Had a fabulous birthday lunch."
Dined on 9/8/2013
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Financial Aid
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Mars Hill College's Business Office bills one semester at a time, prior to the beginning of each semester. Full payment of your balance for the semester (charges not covered by financial aid) is expected at that time. Looking for ways to pay your balance? Visit the Borrowing section to learn more.
Aid Disbursement
All financial aid is awarded on a yearly basis; however, payment (or disbursement) of aid occurs twice each year: one disbursement in the fall and one disbursement in the spring.
Educational Expenses
Funds will be disbursed to your account in the amounts shown on your Award Letter with the possible exceptions:
Federal Subsidized and Unsubsidized Stafford Loans and Federal Parent Loan for Undergraduate Students (PLUS). The lender may deduct up to 3% in fees from the amounts shown on the award letter. The amount on the award is the actual amount you will be eligible to borrow. The lender you choose will determine if your loan is approved. The lender will send you a disclosure statement that indicates the actual amount being disbursed and the date of disbursal.
The preferred method of disbursal is electronic funds transfer (EFT) for both Stafford and PLUS loans. If a check is issued for a PLUS loan, the parent borrower must sign the check and return it to the Financial Aid Office at Mars Hill College.
If Federal Work-Study is part of your award offer, please be aware that the amount listed is a maximum earning level or the maximum you will be paid for employment in this program.
Financial aid funds are awarded with the expectation that students will complete the entire period of enrollment. Students "earn a percentage" of the funds that are disbursed with each day of class attendance. Federal regulations require Mars Hill College to calculate the percentage and amount of "unearned" financial aid funds that must be returned when a student withdraws.
Once a student has completed more than 60% of the enrollment period, he/she is considered to have earned all funding received. This calculation may result in requiring the student who withdraws before completing more than 60% of the enrollment period to repay funds that have already been disbursed to the student or credited to his/her account for tuition, fees, room, and board. Students are encouraged to meet with their Financial Aid Counselor prior to making the decision to withdraw.
Withdrawals during the first week of classes | Date TBA | 20% |
Withdrawals during the second week of classes | Date TBA | 40% |
Withdrawals during the third week of classes | Date TBA | 60% |
Withdrawals during the fourth week of classes | Date TBA | 80% |
Payment Plan
The Mars Hill College Business Office offers a payment plan option through College Foundation of North Carolina. No interest charges are involved, only an annual enrollment fee. For more information about this option, contact our Student Account Manager by email or by calling 828-689-1240.
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A 9% APR late payment fee is applied to balances owed to Mars Hill College after October 1 for the Fall Semester, and after February 15 for the Spring Semester each academic year.


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Model Height: 6'3 (190.5 cm)
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hewitt 5 pocket belted raw denim jeans
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Model is wearing size 32
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Soneva Kiri is a resort on Koh Kood, an island in the Gulf of Thailand near the Cambodian border. Developer Six Senses aims to build a total of 27 private residences there, of which 11 have been completed so far, according to sales agent Robert Green.
This six-bedroom cliff villa is the development's largest home, sprawling over 31,516 square feet. Secluded on a hill, the property has sunset views. 'It does carry a premium because of its location and orientation,' Mr. Green said.
The resort uses its own Cessna to fly passengers from Bangkok over a 50-minute journey to a nearby island. From there it is a few minutes by speedboat to Koh Kood.
A central building houses the main living area, dining room and pool deck. Surrounding it are six bedrooms in separate structures connected by walkways. There is a room designated for a maid or butler (which the resort can also provide). A spa and gym are also located on the property.
The villa's decor is rustic but incorporates modern, high-end amenities like a Bose sound system. The property was built with wood that comes from sustainable forests.
The vacation home was completed in 2010 and is owned by a British entrepreneur. Mr. Green said the private residences' owners typically use their villas fewer than 30 days a year; the rest of the time, they are rented out by the resort. Owners pay an annual service charge for upkeep and management.
The island's main beach is two minutes away by a solar-powered golf cart, which the resort provides for getting around the hilly grounds.
The asking price is $10 million.
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Feltham, Middlesex.
Johnny Bird can't use his legs but this hasn't stopped him cycling. He has adapted a bicycle so that he can pedal with his hands. He uses a four speed hub gear and two speed duralia - eight speeds in all - to reach performances like 25 miles per hour.
Johnny with...
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"two speed duralia" should read two-speed derailleur.


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How Can I Help? Your assistance is greatly needed. Food donated remains in the county where you donated and helps local families.
Where Does My Donation Go? The Brazos Valley Food Bank has been the "hub" of an anti-hunger relief network of over 40 different agencies that feed the hungry throughout the Brazos, Burleson, Grimes, Madison, Robertson and Washington Counties.
I Need Help Are you or someone you know struggling to make ends meet? Do you wonder how you are going to put food on the table for your family, for yourself?


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In 1640, during the War of the Reapers, the city built a military compound in the place where there used to be a watchtower. This first fortress became royal property in 1652, and shortly after became one of the main protagonists in the War of Succession between 1705 and 1714.
In the mid-18th century, military engineer Juan Martin Cermeño undertook the remodeling of the enclosure that was badly damaged during the war. It was at this time that the castle started to take on the appearance it has today. Throughout history, the city of Barcelona was bombed several from the castle grounds, which also served as a prison. On 15 October 1940, the Catalan president, Lluís Companys, was shot to death. The castle was used as a military prison until 1960, when it was ceded to the city under the management of the army.
Montjuic Castle has been the property of the City Council since 2007.
Address: Carretera de Montjuïc, 66.
Buses: 50, 55, 193


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These prepacked and empty columns are available for use with low-pressure chromatography systems, such as the BioLogic LP system, and the Profinia protein purification system.
* Protein capacity based on bulk support; check individual instruction manuals for run conditions and specifications. ** IMAC and GST cartridges are designed for use with the Profinia protein purification system. *** Column volume.
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High speed CD & DVD feed and labelling systems, print and applying both the promotional and barcode label in a single pass as well as applying either a C wrap or linear AM security tag.


text: Faith Baptist Fellowship's new pastor, the Rev. Tim Kluver, second from left, looks to grow the budding Port Angeles congregation to the point at which the new church will have its own building planned. He and his family â from left, Nick, 3; Jack, 12; Brock, 7; wife P.J.; and Shelby, 14 â are homefront missionaries who help startup churches grow. Sequim Gazette photo by Matthew Nash


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Themes > Science > Botanical Sciences > Classification of Plants > Cryptogamia (Seedless Plants) > Bryophyta Mosses and Liverworts > Nonvascular Plants |
Nonvascular plants are the simplest of all
land dwelling plants. Like their closest ancestors, the green algae,
they lack an internal means for water transportation. They also do
not produce seeds or flowers. They generally only reach a height of
one to two centimeters, because they lack the woody tissue necessary for
support on land. Scientists possess fossil records that lead them to believe that plants evolved during four distinct periods. Nonvascular plants arose first, during the late Ordovician period of the Paleozoic Era, approximately 460 million years ago. Their closest non plant ancestor is a type of green algae called charophytes. Nonvascular plants exhibit several homologies to charophytes, such as
Reproduction Nonvascular plants can
reproduce both sexually and asexually. Asexual reproduction is the
less common method. It basically consists of the regeneration of
plant material, leaves or other parts, that fall to the ground and
generate secondary plants which bear new buds. Energy Acquisition Like most plants, nonvascular plants acquire energy through photosynthesis. During this process, the plant converts light energy into chemical energy, then proceeds to store it in the form of glucose or other organic compounds. Photosynthesis usually occurs in the upper parts of nonvascular plants, where they produce many small stemlike and leaflike appendages.Divisions There are three divisions of
nonvascular plants: Bryophyta, Hepatophyta, and Anthocerophyta.
Until recently, scientists grouped all three together as one division,
Bryophyta, but the current view is that they are probably not related.
They do share some key characteristics, such as the presence of a waxy
cuticle and gametangia, but they all have distinct characteristics that
warrant separate divisions. In mosses, the capsules of the sporophytes (sporangia) are much more complex than those of the other nonvascular plants. In many cases the sporangia will possess a lid, or operculum, which is separated from the rest of the capsule by a ring. This lid will eventually detach, releasing spores. Spore release is sometimes aided by the movement of peristome teeth, which are arranged radially around the mouth of the capsule. Hepatophyta Societal Impact |


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Today is Thursday, Feb. 21, the 52nd day of 2013. There are 313 days left in the year.
Today's Highlight in History:
On Feb. 21, 1613, Mikhail Romanov, 16, was unanimously chosen by Russia's national assembly to be czar, beginning a dynasty that would last three centuries.
On this date:
In 1862, Nathaniel Gordon became the first and only American slave-trader to be executed under the U.S. Piracy Law of 1820 as he was hanged in New York.
In 1916, the World War I Battle of Verdun began in France as German forces attacked; the French were able to prevail after 10 months of fighting.
In 1945, during the World War II Battle of Iwo Jima, the escort carrier USS Bismarck Sea was sunk by kamikazes with the loss of 318 men.
In 1965, black Muslim leader and civil rights activist Malcolm X, 39, was shot to death inside the Audubon Ballroom in New York by assassins identified as members of the Nation of Islam.
In 1972, President Richard M. Nixon began his historic visit to China as he and his wife, Pat, arrived in Beijing.
In 1973, Israeli fighter planes shot down Libyan Arab Airlines Flight 114 over the Sinai Desert, killing all but five of the 113 people on board.
Today's Birthdays: Zimbabwe President Robert Mugabe is 89. Movie director Bob Rafelson is 80. Actor Gary Lockwood is 76. Actor-director Richard Beymer is 74. Actor Peter McEnery is 73. Film/music company executive David Geffen is 70. Actor Alan Rickman is 67. Actress Tyne Daly is 67. Actor Anthony Daniels is 67. Tricia Nixon Cox is 67. Rock musician Jerry Harrison (The Heads) is 64. Actress Christine Ebersole is 60. Actor William Petersen is 60. Actor Kelsey Grammer is 58. Country singer Mary Chapin Carpenter is 55. Actor Jack Coleman is 55. Actor Christopher Atkins is 52. Rock singer Ranking Roger is 52. Actor William Baldwin is 50. Rock musician Michael Ward is 46. Actress Aunjanue Ellis is 44. Blues musician Corey Harris is 44. Country singer Eric Heatherly is 43. Rock musician Eric Wilson is 43. Rock musician Tad Kinchla (Blues Traveler) is 40. Actress Jennifer Love Hewitt is 34. Singer Charlotte Church is 27. Actress Ashley Greene is 26. Actress Ellen Page is 26. Actor Corbin Bleu is 24.


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Plow making strange noiseModerator: Team Cub
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Plow making strange noiseI plowed a neighbors garden with the 151 rear mount disk plow this morning, and as I was getting close to finished I started hearing a loud screeching noise intermittently coming from the plow. My first thoughts were I had wrapped a wire around the disk bearing, or a bearing that carries the disk plow blade was going bad. I have pretty bad arthritis in my back and neck, so getting turned around far enough to get a good look at it was difficult, and when I turned far enough to get a good look at the plow I nearly fell off the tractor laughing. A guinea was running alongside the plow screeching at it for all she was worth.
"The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the government lest it come to dominate our lives and interests." Patrick Henry
Re: Plow making strange noiseA great Saturday morning laugh - I'm guessing this is a type of bird that we don't have here in upstate, NY.
Re: Plow making strange noiseYou made her mad! Guineas are the best watch dog you can have. Nothing will come up on your place that they won't warn you about. Besides, you can eat them and their eggs.
Re: Plow making strange noiseBetter than chicken.
I grew up in Glenns falls, all the old farmers had a flock. They also are an excellent forager and love bugs. Great for the garden and ticks and stuff.
Re: Plow making strange noiseLove ginueas for all the reasons listed, plus they are nearly a maintenance-free animal. The only problem is, they are always looking for new ways to die. Most involve motor vehicles in some way....
Al White Demo Super A Restoration Updates
Let us pray for farmers and all who prepare the soil for planting, that the seeds they sow may lead to a bountiful harvest.
Re: Plow making strange noise
LOL, they do love the roadsides and will chase a car like a dog does.
Re: Plow making strange noiseJohn, she was getting worms ours follow me plowing or mowing after food.
Jim Turner
Re: Plow making strange noise
For them it must be like a buffet with the ground being broken up.
Re: Plow making strange noiseI have been around guineas a good bit,but have never heard one making a noise like this. Nor sure if she was trying to chase the plow off, or if she was wanting to mate with it. Did I mention that guineas are not to bright? "The Constitution is not an instrument for the government
to restrain the people, it is an instrument for the people to restrain the government lest it come to dominate our lives and interests." Patrick Henry
Re: Plow making strange noise
Ken, I have seen them in Upstate NY. My neighbor had some and they are noisy. They would come to my yard looking for bugs. Paul Van Benschoten
Re: Plow making strange noiseI had free-range guineas for years around the house...anywhere from 4-8 at a time. Mine would follow the lawn mower and eat the bugs that would get stirred-up from the deck/blades. I told my wife if there ever came a time when there were none left, we would not have anymore. That time came a year ago this past March. I got tired of feeding the neighbor's dogs.
"Never forget where it is you come from, or you may find yourself someplace you don't want to be"
Greg Norman
Re: Plow making strange noiseI can assure that tomorrow when I'm with my 93 year-old father at the farm - I'm gonna ask him about this. In the 214 year history he knows about her farm I've never heard him once mention this....Quite interesting....Thanks all---Ken
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I was born and raised in San Antonio, Texas. I am a graduate of Brackenridge High School. I later attended and graduated from St.Mary's University where I majored in Marketing. I continued my studies at Our Lady of the Lake University where I earned my Masters in Business Administration with a concentration in Management. I have over 17 years of business experience where I worked with Time Warner Cable and later Coca Cola Enterprises.
After my career in business, I decided to go back to school and I became an Elementary Bilingual Teacher. I have been in education for the past 7 years with Edgwood ISD. I have taught Pre-K and 4th Grade Bilingual Classes at Las Palmas Elementary. I have also been an AIT at Las Palmas, and the Instructional Facilitator at Roosevelt Elementary. I am excited to be back at Las Palmas in the role of AIT.
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Always On My Mind2-crd (Willie Nelson)
And I love her (Beatles)
Baby One More Time (Britney Spears)
Because I Got High (Afroman)
Best of my Love (The Eagles)
Black Hole Sun (Soundgarden)
Blue Christmas (Misc. Christmas)
Brain damage (Pink Floyd)
Breaking Us In Two (Joe Jackson)
Cant Help Falling In Love With You (Ub40)
Carry On My Wayward Son (Kansas)
Daniel (Elton John)
Dirty Creature (Split Enz)
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Dont stop (Fleetwood Mac)
Drive (Cars)
Driven by you (Brian May)
Emotion In Motion (Ric Ocasek)
Everybody Wants To Rule (Tears For Fears)
Far Away Eyes (Rolling Stones)
Father Figure (George Michael)
Give Me Back My Name (Talking Heads)
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I Want Know What Love Is (Foreigner)
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Ill Never Find Another You (Seekers)
Im A Long Gone Daddy-crd (Hank Williams)
Im Not The One (Cars)
In Gods Country (U2)
In The Flesh (Blondie)
In Your Eyes (Peter Gabriel)
Is There Anybody There? (Scorpions)
Its All I Can Do (Cars)
Killing me softly (Roberta Flack)
Lady In Red (Chris Deburgh)
Ladystar (Scorpions)
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Oops I Did It Again (Britney Spears)
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Poor Boy (Split Enz)
Red Hill Mining Town (U2)
Sarah Smiles (Hall and Oates)
Shame On The Moon (Bob Seger)
She Drives Me Crazy (Fine Young Cannibals)
Shes not there (Zombies)
stay up late (Talking Heads)
Steppin Out (Joe Jackson)
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Take A Look At My Girlfriend (Supertramp)
Take Chains From My Heart-crd (Hank Williams)
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The Wall Album (Pink Floyd)
Turn the page (Bob Seger)
Under My Thumb (Rolling Stones)
Wheel In The Sky (Journey)
With or without you (U2)
Without You (Harry Nilsson)
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The Age of AgingOur world is getting older - we live in the Age of Aging. Adults 65+ will soon out number children <5 for the first time in world history. No other trend will do more to influence markets and marketers. | Massive & MisunderstoodIn 2014, all of the Boomers will be 50+ and they will spend more than 50% of all CPG dollars. Marketing prefers youth but the older consumer is too big and too important to ignore. | Fast GrowthThe gold rush is on. Fast growth is the new imperative, and marketers have discovered that the older consumer is a high-potential, under leveraged target opportunity. Who |


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text: Cycling Science: 7 Fascinating Facts About Bikes The author of the new book Cycling Science reveals nuggets about the world's most popular form of transport. (Follow Max Glaskin's blog, and find him on Twitter.) By Max Glaskin Email Comments 0 Share Back 1 of 7 Next Back Next View Thumbnails Easy Riding Put a person on a bicycle and they become the most efficient creature on Earth. No other living thing can expend so little energy for so much self-powered travel. And that's just when riding along level ground. When a person rides downhill, the free energy from gravity reduces the demand on the human body even more. If a cyclist and a pedestrian expend the same amount of energy, the efficiency of the bicycle means the cyclist will be traveling three times as fast. At an average walking pace, the walker uses more than six times the amount of metabolic energy above the resting level compared to the cyclist. Running is four times as energy-greedy, and neither they nor other self-propelled athletes, even the world's fastest, can keep up with a top cyclist. Usain Bolt ran at 23.35 mph in the 2009 Berlin World Championships, but for less than 10 seconds. Speed skater Jeremy Wotherspoon set a world record of 32.87 mph over a 547-yard course. But no athlete could run or skate the 35.03 miles that Chris Boardman rode in one hour at the Manchester (U.K.) velodrome in 1996. When it comes to muscle-powered traveling, nothing beats cycling. Return to Gallery Return to Gallery Return to Gallery Return to Gallery Return to Gallery Return to Gallery Return to Gallery Back 1 of 7 Next Return to Gallery Back Next Return to Slideshow Related Links


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The U.S. & the GAVI Alliance
This fact sheet examines the GAVI Alliance (also known as GAVI), an independent, public-private partnership and multilateral funding mechanism that aims to increase access to immunization in poor countries. The fact sheet also explores the role that the U.S. government plays in supporting the partnership. Created in 1999, GAVI began operations in January 2000 and by the end of 2010 had received over $5 billion in donor financing and disbursed over $2.8 billion to support immunization programs in 76 low- and middle-income countries. The U.S. has been the single largest governmental donor to GAVI and its third largest source of funding overall, providing 12.5% of all contributions received through the end of 2010.
Fact Sheet Read MoreThe U.S. Government and Global Maternal, Newborn & Child Health
This fact sheet examines the U.S. role in addressing maternal and child health issues globally, including a look at U.S. support for maternal and child health programs across the developing world.
Fact Sheet Read MoreAlliances for Global Health Education: Learning from South-South Collaboration — Building Capacity for Women's and Maternal/Child Health
Track D: Education and Human Resources Development Title: Building Capacity for Women's and Maternal/Child Health Moderator: Sandra Garcia, Country Director, Population Council, Mexico Abstract Presenters: S340 Medical Education in Guyana: Lessons learned using a public health collaborative model in obstetrics and gynecology Deborah Landis Lewis, University of Pittsburgh Medical College…
Event Read MoreThe U.S. Global Health Initiative: Issues and Perspectives
This April 2010 webcast features a discussion of issues and challenges for the Obama Administration's Global Health Initiative and features three senior-level officials involved in the initiative, as well as outside perspectives of the challenges it faces.
Event Read MoreThe G8 Muskoka and G20 Toronto Summits Health and Development Outcomes
This Kaiser/CSIS forum examines the global health and development outcomes of the June Group of Eight and the Group of 20 Summits held in Canada.
Event Read MoreObamacare and You: If You Are a Woman…
This short explainer highlights key changes for women coming under the Affordable Care Act, also known as Obamacare.
Fact Sheet Read MoreGetting to Zero: Saving Children's Lives with Vaccines
As one of the cornerstones of global health, widespread immunization through vaccines is critical to reducing child mortality and eradicating polio, two goals endorsed by the international community and particularly emphasized by the U.S. government. This live, interactive webcast explores the importance of vaccines in global child survival efforts, including the role of the U.S. government, the GAVI Alliance, and NGOs. Panelists discuss the current state of childhood immunization, global investments in vaccines, and the opportunities and challenges faced by key stakeholders. This webcast is part of "U.S. Global Health Policy: In Focus", a Kaiser Family Foundation studio webcast series devoted to discussing current and critical issues facing the U.S.
Event Read More2012 Survey of Americans on the U.S. Role in Global Health
The 2012 Survey of Americans on the U.S. Role in Global Health is the fourth in a series that aims to examine the American public's views, knowledge and opinions of U.S. efforts to improve health for people in developing countries.
Report Read MoreThe U.S. Global Health Budget: Analysis of Appropriations for Fiscal Year 2014
This budget analysis reviews U.S. funding for global health programs included in the fiscal year 2014 omnibus appropriations bill signed into law on January 17, 2014. It examines funding by program area as well as trends over time.
Issue Brief Read MoreThe U.S. Government and Global Polio Efforts
This fact sheet provides a snapshot of global polio eradication efforts and examines the U.S. government's role in addressing polio worldwide, including current programs, funding, and key issues.
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Curried Broccoli Salad Recipe
We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes.
-Nancy Fleming of Rainier, Washington
- 1/4 cup fat-free Miracle Whip
- 2 tablespoons flaked coconut
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground allspice
- 1/8 teaspoon pepper
- 4 cups fresh broccoli florets
- 1/2 cup finely chopped red onions
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts, toasted
- In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 5 servings.
Originally published as Curried Broccoli Salad in Light & Tasty
June/July 2004, p39
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Reviewed Jul. 31, 2011
I used curry powder instead of spice mix but it was a big hit in my family!
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This is an absolutely wonderful salad.
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Posts categorized "Toddlers"
Just another family get together
by Nikki MontgomerySaturday my family was all together to celebrate my dad's 60th birthday. The family includes me, my husband and our 18 month old dau...
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by Bryan ScottI remember the first time my daughter scored her first goal in soccer. She was 4-years-old and kicked it into the wrong goal. ...
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New Safety Concerns for Parents Who Use Johnson & Johnson Products
by Corey CarterThis may not be NEW news (posted first on THIS blog on August 15th), but it's NEW to me. Having three small kids this is kind-...
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Fractions! Decimals! and Algebra! OH MY!
by David KuharskiSo you say math isn't your strong point. ME TOO! Or maybe you have knack for all the numbers, and symbols, and vector...
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50 Rules for Dads with Daughters
by Aimee SedikI may not be a dad, but I am truly blessed to have an amazing dad and bond with him, and be able to watch the same bond and relation...
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Disney News for Parents of Toddlers - GREAT Idea for Parents
by Corey CarterFound this article about the new programs that Disney is adding to Netflix http://bit.ly/10JcvMV We're very excited ab...
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Trouble Getting the Kids to Eat Dinner? Helpful Suggestions Ahead!
by Justin(Child eating paint...she must be REALLY starving) It's one of the most challenging pieces of the parenting puzzle- how do I ge...
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by Nikki MontgomeryMia made the big move from the crib to a big girl bed last night. We got her Tangled bedding because that's her favorite movie t...
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Florida Teacher of The Year Meets President
President George W. Bush and Mrs. Laura Bush met Conney Dahn, Florida Teacher of the Year, Thursday, April 26, 2007, in the Oval Office of the White House. Ms. Dahn teaches at Jensen Beach High School in Jensen Beach, Fla.
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Complimentary February 18th webinar to showcase crude-by-rail trends, insights, and analyses; New, proprietary data delivers exceptional transparency of price-driven market
Louisville, KY (PRWEB) February 13, 2014
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While domestic oil production in shale formations continues to ramp up, pipeline infrastructure in those areas remains largely insufficient, and rail shipments are increasing rapidly. Genscape predicts that despite some new construction, pipeline infrastructure does not offer as much flexibility and rail will continue to play a significant role in moving crude in North America.
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this is toby. it is my grandparent's dog. my dog patches is his brother. toby loves christmas and loves opening presents even if they are not his. my grandmother usually has to rerap presents every year.
Santa's Reindeer dog
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m * sity V5T 7, No. 13 Thursday, May 7, 1970 Critical balloting nears for Dental hygiemsts will receive faculty senate organization j ns j n Sunc] ay ceremony airs, commitment. ' f f Faculties of the University's college and schools will vote next week on the organization of a faculty senate. According to David J. Bieber, University president, the future of the senate issue will depend on faculty response to a ballot sent out from his office. Faculty will indicate approval or rejec tion of a senate constitution submitted by the faculty sen ate study committee chaired by Charles E. Winter, PhD, professor of microbiology. The proposed constitution was approved by all but a handful of 119 faculty meeting Monday night on the Loma Linda campus. Those present acted to extend the option to all faculty through a ballot to be mailed to each member. The action specified that the simple majority of faculty must vote and 51 percent of those voting must favor organization of a senate if the proposed legislative body is to become a reality. President Bieber stated that balloting will be completed by May 18, at which time the ac tion would be considered by the University Trustees. The constitution would give the proposed 45- member senate broad powers, according to the president, and would also in volve student and administra tion participation. " We desire and need increased faculty and student involvement in decision making processes of the Uni versity," he said. In addition to internal com mittees required for senate or ganization, the document rec ommends standing committees on academic planning, budget, campus planning, faculty af-airs, religious commitment, rules, and student relations. Dr. Winter points out. that although students would not become members of the senate, they would be invited to serve on most of the committees as regular discussing and voting members. It was proposed that the pro visional constitution would be subject to complete restudy after a two year period. Senate study committee members assisting Dr. Winter are Wilfred J. Airey, PhD; Jake J. Walker; Lawrence E. Mobley, PhD; and Norval F. Pease, PhD, from the La Sierra campus, and Lucille L. Lewis and F. Faye Brown from the Loma Linda campus. School of Dentistry professor completes orthodontics boards Associate professor of ortho dontics Alden B. Chase, DDS, has been certified as a diplo-mate of the American Board of Orthodontists. Dr. Chase, the first Loma Linda University graduate to be certified by the board, com pleted the board's requirements last March in Boston. Part of the requirements in clude spending five years in exclusive orthodontic practice, completing certain formal training requirements, passing a written test or writing a thesis, and taking an oral ex amination. The title of Dr. Chase's thesis is " The Mandibular Plane verses the Mandibular Radius in Assessing Antero Posterior and Vertical Dysplasias." Physicians report method for gauging brain's . blood supply A new, simple technique for measuring the brain's blood supply was reported recently in Washington, D. C., by Loma Linda University investigators. Neurologists use this meas urement to diagnose and help patients with certain mental and physical aberrations con fusion, depression, difficulties in speaking, and other failures of neural control. If such symp toms cannot be ascribed to a specific injury or accident, the problem may be caused by hardening of the arteries sup plying blood to the brain. Sometimes angiography ( an x- ray scan of the brain) will reveal that a brain artery is diseased; but often in such cases the angiogram shows no obvious damage because the disease is in the tiniest arteries ( capillaries), so small they can not be seen in x- rays. These minute vessels carry blood from the major arteries to all carts of the brain. To identify this disease, which is invisible to the, x- ray camera, but which is frequently encoun tered by neurologists, the diag nostician needs to know the total cerebral circulation and whether it is below normal. It is for such cases that the Loma Linda technique will be valu able. As George M. Austin, MD, professor of neurosurgery, and three associates from the School of Medicine reported, to make the measurement they use an instrument usually found in physics laboratories, the mass spectrometer; but theirs is a simplified and compact version ( Model M M S- 8) newly devel oped for medical purposes and considerably less expensive than the physicists' model. With this instrument, the technique is simple, can be im mediately repeated, requires only local anesthesia, and takes 20 to 30 minutes to obtain a result, they told the American Association of Neurosurgeons meeting in Washington, D. C. In brief, the patient is given a mixture of argon and oxygen to breathe through a face mask. Argon is a harmless, inert gas soon eliminated by the body. With a tiny tube in the pa tient's thigh artery and another in a neck vein, connected to the Continued on page 3 Sixty- three School of Dentistry department of dental hygiene students will be capped in services Sunday, May 11, according to Violet D. Bates, chairman of the de partment of dental hygiene. Speaker for the 10 a. m. University Chu? ch service will be R. Richard Banks, PhD, director of counseling at the University. Both junior and senior stu dents of dental hygiene will be capped at the service, Mrs. Bates says. Senior students will receive regulation dental hygiene caps a white cap with a lavender band. Junior students will re ceive white caps without the band. In addition, the senior stu dents will receive their school pin signifying the completion of their requirements from Loma Linda University. During the service, the stu dents will hold a small cere mony honoring their mothers on Mother's Day. Following the capping service, a reception will be held in the breezeway of the University Church Fellowship Hall. The public is invited to attend the ceremony. Former ambassador lectures tonight Former United States am bassador to Japan Edwin O. Reischauer, PhD, will speak to night in Hole Memorial Audi torium on the La Sierra campus. Dr. Reischauer, professor of Japanese history at Harvard University from 1950 to 1961, served as the American ambas sador to Japan as an appointee of President John F. Kennedy. The 8 p. m. program is free and open to the public. SENIOR DENTAL HYGIENE student Virginia S. Neary caps junior Shannon F. Nash during rehearsal yesterday for Sunday's capping service. Chairman of the department of dental hygiene Violet D. Bates watches. Air ambulance film showings scheduled for Tuesday, May 19 The first public showings of the film featuring the air am bulance used at Loma Linda University Hospital during the Christmas and New Year's holiday weekends are scheduled for Tuesday, May 19. Filmed in part at Loma Linda University, Rialto, and Lake Arrowhead, the fast- paced mo tion picture depicts the advan tages of using a helicopter for transporting injured and lost persons to a hospital in the shortest possible time. " Actors" in the film include many University and hospital personnel. The film will be shown in the University Hospital lobby level amphitheatre at 12: 15 p. m. and 12: 40 p. m., and during the two University Employee Forums scheduled for 2 p. m. and 3: 30 p. m. in the hospital a- level amphitheatre. University personnel are in vited to attend any of the showings. University SCOPE wins three awards in annual competition Loma Linda University SCOPE won three awards in annual Twin Counties Press Club competition last week. Final artist program slated for Saturday Concert organist Virgil Fox will present the final program in the University Artist and Lecture Series for this aca demic year Saturday evening, May 9, at 8: 30 in Gentry Gym nasium. Originally scheduled for Feb ruary 21, the organ concert is open to students and the pub lic. Admission to the program is a University Artist and Lec ture Series season pass, a Loma Linda campus student identifi cation card, or $ 1.50 at the door. Reserved tickets are on sale at the dean of students office on the Loma Linda campus, the Courtesy Center at the Loma Linda Market, and at Harris' Department Store in San Ber-nardino. The University SCOPE placed second in general excellence for non- daily newspapers in San Bernardino and Riverside coun ties; second for general excel lence in company, trade, and internal publications; and sec ond for best front page for non-daily newspapers. Third place for best news photo among all papers in Riverside and San Bernardino counties went to Richard W. Weismeyer, University SCOPE editor, for a picture taken dur ing the floods last year. Judges for the competition included DeWay Johnson, pro fessor of journalism, San Fer nando Valley State College, San Fernando ( general excellence, non- dailies); Cliff Dektar of the McFadden, Strauss, Irwin Pub lic Relations, Los Angeles ( gen eral excellence, company, trade, or internal publications); and Peter Bratager, photo editor of the Miami Herald, Miami Flor ida ( best news photo). The University SCOPE won two awards during last year's competition.
Object Description
Rating | |
Dbase record # | Scope1970-v07-13 |
Title | Scope - Volume 07, Number 13 |
Description | Scope - Volume 07, Number 13; May 7, 1970 |
Date Created | May 7, 1970 |
Digital format | |
Publisher | Loma Linda University |
Language | English |
Rights | Physical rights are retained by the institution. Copyright is retained in accordance with U. S. Copyright laws. |
Collection | Scope |
Collection # | Scope1970-v07-13 |
Date publ to db | 2008-05-29 |
OCLC number | 639084702 |
Post a Comment for Scope - Volume 07, Number 13 - Page 1


text:
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text:
They say: Local five-piece.
We say: Metal, classic rock, and alternative.
They say: Four like-minded musicians: a rock n roll band with an R&B twist.
We say: Classic and modern rock.
They say: Good for what ails ya!
We say: Classic rock and variety.
They say: We started around 1995 when Jeff Buchanan and Bill Johnson teamed up.
We say: Classic rock and jams.
They say: From Top-40 to classic rock, and some originals are in the works. Interaction from the crowd is what we thrive for.
We say: Veteran local rock cover band.
They say: Funk, rock, pop tunes.
We say: Ready-steady bar rock from the classics to the recent alternative hits.
They say: Strikingly beautiful.
We say: Singer/songwriter Ben Bridwell and company.
They say: A vintage rock and blues band from Charleston, performing originals alongside Cash, Dylan, Jackson Browne, Steve Earle and more.
We say: Whole hog pickin' and grinnin' from Yates Dew, Stanfield Gray, Bradley MacLean, and Mike Watson.
They say: "Blending bits of classic rock, reggae, alternative, and Americana Our goal is all good songs and no bullshit."
We say: Local duo comprised of Mike Legere on vocals and acoustic guitar and Andrew Shaw on vocals and toy drum kit
They say: Everyones favorite rock from the 70s, 80s, 90s and today.
We say: Classic rock, metal and jams.
They say: Passionate singer, songwriter, guitarist performing melodic originals and rock covers.
We say: Bluesy twang, rock, and Americana.
They say: Blues, funk, etc.
We say: Intensely funky stuff from the newly established blues-rock trio.
They say: "Dante's Camaro the greatest Rock & Roll Band in the History of Charleston S.C."
We say: Comprised of the rowdiest members of Black Venus, MovieStar, and Skintight, local hard-rock/metal cover band Dante's Camaro are "hell-bent" on something or other.
They say: Lead guitar wants to be a side order of Santana.
We say: Singer-songwriter Landeo and his band play a wide variety of covers and originals.
They say: Rock/psychedelic.
We say: Way-out-there jam quartet.
They say: "Acoustic guitar man"
We say: Harmony-heavy country, classic rock, folk, and blues.
They say: Rock, soul, roots music rock, soul, blues, funk, mellowness, chaos, the past, the present, the future, film, anything, everything, nothing."
We say: Rock singer/guitarist (of The Problems, Torture Town, FunHouse, the regenerators).
They say: Blues, Southern rock, and country.
We say: Cottageville-based quartet.
They say: Piano-pounding fella with a far-reaching repertoire.
We say: Bluesy rock/soul pianist/vocalist.
They say: Sounds like mystic arena rock or ambient progressive rock.
We say: Alternative rock from the newly-formed instrumental quartet.
They say: Take the ride.
We say: Rock/groove combo handling a wild mix of rock, funk, and indie underground covers and originals.
They say: The sound traipses the boundaries of blues and funk music, while simultaneously fusing together and capturing a unique and singular rhythm, deep-fried and buried in a Southern chunk of real estate labeled common ground.
We say: Charleston rock/twang quartet.
They say: Happy surfy punk rock with a British Invasion kick and 70s punk/New Wave edge.
We say: A new, original pop/rock/indie project, featuring former members of the Explorers Club.
They say: Focused on nothing but his music playing acoustic several nights a week, he has played over 250 shows a year for the last five years running.
We say: Funked out, high-energy original rock and groovy jams.
They say: Melodic Americana/rock.
We say: Led by singer/guitarist Reid Stone (originally from Oxford, Miss.).
They say: A classic rock cover band: great music from bands that have proven to withstand the test of time.
We say: Lady-fronted classic rock band.
They say: Henrys Attic delivers obscure, yet well-known covers and originals to please the broadest of musical palettes.
We say: Pop/rock band fronted by guitar-strumming vocalists Heather Norton and Andrew Alberico.
They say: Acoustic tunes and jams.
We say: A variety of rock styles.
They say: "I'm a local acoustic act that plays six nights a week."
We say: A well-traveled, Charleston-based guitarist/singer/songwriter.
They say: Charlestons only surf-a-billy band.
We say: Kyle Jason, and Brett stick with surf music and vintage garage-rock.
They say: Playing on the beach in the local bars.
We say: Folly Beach-style acoustic rock.
They say: Acoustic variety.
We say: Veteran singer/guitarist.
They say: Someone who amazes you with their style of straight-out rock music.
We say: Strummy singer/guitarist.
They say: Catchy originals, trumpet laced funk grooves, and choice cover songs.
We say: Singer Justin Burke and his local groove/rock quartet (with extra brass!).
They say: Funky rock.
We say: Song-driven rap/rock/funk.
They say: Batuglia Knuckle Bucket!
We say: Classic rock, funk, Americana.
They say: Rock, funk, blues.
We say: Acoustic guitarist with a tapping style.
They say: Many different genres, including, jazz, rock, country, medieval tone poems and early 90s chakra attunement.
We say: Brilliant guitarist and collaborator.
They say: "A great mix of rock 'n' roll covers."
We say: Based in Moncks Corner, this quartet handles a variety of classic, modern, and alternative rock.
They say: Rock.
We say: Aggressive guitar work, raspy howling, bluesy riffs.
They say: We wish to pay homage to the original act.
We say: A true three-piece" Rush tribute band.
They say: These songs come from sticky Southern towns and broken hearts.
We say: Singer, guitarist, collaborator. From-the-gut indie country-rock.
They say: Acoustic soloist.
We say: Professional singer/guitarist with a colorful songlist.
They say: Contemporary top-country and rock classics.
We say: Assertive country-rock; covers and originals.
They say: Passion, persistence, hope, in shear a brutalic fashion.
We say: Howling and chewy heavy metal.
They say: Classic rock.
We say: Bar-room faves.
They say: The language of music is a beautiful thing that many seek to take part in, all the while hoping to add something to its melody. It is something that we love and enjoy.
We say: Melodic, guitar-driven modern alternative rock.
They say: Music that could shake the music scene in Charleston.
We say: Local rock/funk/hip-hop combo.
They say: Shrimp recording artist: folk, blues, rock, pop.
We say: Trents solo album, The Winner, is reverby/rockabilly/boogie-ish. (also of Shovels & Dirt and The Films)
They say: Bob Pollard in striped white pants invaded Cheap Tricks bus while listening to the Replacements on his Walkman.
We say: Chris Holsomback, Dustin Fanning, and Trevor Van Etten comprise the indie-rock trio.
They say: Handling a mix of styles.
We say: Southern and classic rock, metal, and alternative.
They say: Hard-hitting rock n roll from the edge of America. Period.
We say: An experienced, homegrown nü-rock band.
They say: "Metal! Metal! Metal! Doing everything from Maiden to Hatebreed with originals mixed in."
We say: Heavy, fast, rowdy, metallic.
They say: "Playing only the best of rock, shag, and requests perfect for weddings, parties, and formal events."
We say: Local combo handling a polished mix of classic rock, Top-40, R&B, shag, and oldies.
They say: A collection of numerous people making music in a variety of styles. There are essentially two versions of the band.
We say: Local groove scientists.
They say: Charleston-based singer/guitarist (originally from Oxford, Miss.).
We say: Reids recent collaborations go under the name Guilt-Ridden Troubadour.
They say: A funky-ass groove dat makes your body move.
We say: The stylistic variety, wide-reaching versatility, and broad technical proficiency of Mac's current project, The BootyRanch, is above most in the local scene.
They say: Melodic electric/acoustic combo.
We say: A versatile blend of twangy guitar-rock, funky acoustic-pop, and mellow ballads.
They say: A tight powerhouse quartet capable of playing authentic, traditional Delta and Chicago-style blues.
We say: Paige spent a lot of time playing rhythm and slide guitar in The Urban Shakedancers.
They say: Blues, originals, and deep cuts.
We say: Young blues/rock guitarist and vocalist handling a mix of classics.
They say: Classic Rock, progressive, Americana.
We say: Lunar rock styles.
They say: The Shakin Martinis use a variety of instruments to incorporate different sounds and accommodate many different types of music.
We say: Blues, country, and oldies-rock.
They say: "The music style is diverse and audiences will be pleasantly surprised to hear some of their favorite country, pop, blues, and rock artists."
We say: As a country singer, guitarist, and songwriter, Shane Clark is known as a longtime performer in the Charleston area.
They say: Blues, Rock, and Alternative Country.
We say: An enthusiastic guitarist and singer with a sharp and soulful style; alongside a trio of veteran Charleston players.
They say: A blend of fiery world-beat, Southern funk, and melodious rock.
We say: Adventure-lovin, Mt. Pleasant-raised jam ensemble set for a big move up.
They say: Five-piece alternative rock group from Beaufort.
We say: Aggressive, guitar-driven nü-rock from the Lowcountry.
They say: Bluesy rock classics; covers and originals. "Breaking all the eggs we can find!"
We say: Southern-fried rock quartet capable of jamming on classics and originals.
They say: Swamp blues meets Southern rock.
We say: Draped with Blake Ohlsons distorted pedal steel and Whitt Algars oscillating organ.
They say: Leading the groove revolt.
We say: Funk-rock trio (featuring member of Anteroom).
They say: Introducing the Strumdogs Band: A 4 piece band covering the best of Classic and Modern Rock
We say: A classic local cover band
They say: Elements of funk, hip-hop, and jazz fusion.
We say: Sophisticated funk/hop experiments.
They say: Why do they insist on playing the type of aggressive, non-hippie guitar-driven rockstuff that only leads to trouble?
We say: Each member stubbornly plays his role as an odd character in the local scene.
They say: Indie Gothic rock.
We say: They know Béla Lugosis dead.
They say: High energy pop/rock covers and originals.
We say: Rock and classic Top 40 with huge vocal harmonies.
They say: Rockabilly/greaser punk.
We say: Hard n heavy raves, bashers, and Cash-style country rawkers.
They say: Vocal-driven pop-rock influenced by the sunny sounds of the Beach Boys, The Association, Phil Spector, and other West Coast sounds.
We say: The Explorers Club have recently a new collection titled Freedom Wind, a debut on the Dead Oceans record label (a subsidiary of Jagjaguwar/Secretly Canadian).
They say: Rock duo. A fuzzy rock 'n' roll affair ... ambitious, but not impossible.
We say: Ditto.
They say: Power-pop quartet.
We say: Tight, melodic, necktied with a new lineup and demo.
They say: Cool funk, soul, and rock tunes.
We say: Talented vocalist Elise Testone (of Emotive, Art of Soul) and company.
They say: Rock covers from the 70s and 80s: white boy rock!
We say: This four-piece bar band sticks to classic rock from Kiss and Van Halen to Zep, Beatles, and Skynyrd.
They say: From Madonna to Skid Row.
We say: 80s party-rock quartet.
They say: Acoustic gypsy/blues duo.
We say: The fuzzy-faced Mackie Boles and the vivacious Lily Slay have their devilish moments.
They say: Carefully crafted renditions of British Invasion, vintage 70s pop-rock, new wave, and alternative classics.
We say: Power trio: cranked-up and melody-obsessed.
They say: A melting pot of influences, from the Grateful Dead to Audio Slave.
We say: Gritty rock n roll from Summerville.
They say: Energetic alt-rock, grunge, and classic rock.
We say: Enthusiastic combo: rock covers with funk sprinkled in.
They say: Rock, folk, indie.
We say: Singer/songwriter with a bluesy groove.
They say: Aunique blend of traditional blues with a modern sound and originals youd swear youve heard somewhere before.
We say: Full band handling electric blues and boogie; originals and covers.
They say: High-energy rock covers.
We say: A veteran bar band with a lengthy set of classic and contemporary rock hits fronted by Troy Miller.
They say: "Heavy duty rock 'n' roll power trio."
We say: Riffs galore big beats and deep rumblin', too.
They say: Wide variety of classic and modern rock and pop.
We say: Modern and classic covers and twang-filled originals.
They say: "Decidedly Southern, consistently popular.
We say: Lots of 70s folk-rock, modern groove-rock (Dave Matthews, Van Morrison, Jack Johnson, etc.).
They say: One of the funkiest rock trios in the Charleston area.
We say: Anywhere from classic rock and Motown hits, to modern rock, pop, and R&B.
They say: Southern rock/Americana.
We say: Jammin combo: covers and originals.
They say: Weve combined the sounds of harmonizing guitars and vocals, forceful drum beats, jazz bass, and smooth saxophone.
We say: A Southern-fried blues/rock/jam style.
They say: Roots music: soul and blues.
We say: Wiz-kid blues-rock from the IOP.


text:
Definition of tax loss in English:
tax loss
Line breaks: tax lossnoun
Economics- A loss that can be offset against taxable profit earned elsewhere or in a different period.More example sentences
- At one time, owners of loss-making businesses could sell their companies along with their accumulated tax loss - often their only asset - to profitable companies.
- The Luse stock news also reports that BAT has declared a dividend of K7.74 per share in spite of the company recording an overall tax loss of K1,726 million.
- The best move now might be to sell your fund and take the tax loss on your 2005 taxes.


text:
a place for zinesters - writers and readers
May 19, 2012 all day – Manchester The second Victoria Baths Fanzine Convention will look at how the virtual world is allowing networks of zine makers to share publications, news and experiences all over the world. Talks will include… Organized by Natalie Bradbury | Type: fanzine, convention
577 members
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Ist preference given to distros and zines. Rates and details are here. Limited space. Very Low Cost!
© 2014 Created by Krissy PonyBoy Press. Powered by


text:
Taylor Martinez has set a goal of a 70 percent pass completion rate. A look back at the history of Husker quarterbacks shows that's a pretty high mark to hit. Given that history, what is your expectation for Martinez' season?
After the Tommie Frazier snub, SB Nation (of which Corn Nation is part of) has decided to create its own College Football Hall of Fame. Tommie Frazier obviously has to be our first choice, but more are coming.
BTN hosts "Nebraska Day", showing some great past victories, including the 1995 and 1998 Orange Bowls. What games would you have picked and why?
Nominees for the worst performances from last week go to Tulsa's Athletic Director Bubba Cunningham, announcer Matt Millen, UConn fans for breaking the Iowa State mascot's arm, and the Kansas Jayhawk defense.
The Hiring of Bo Pelini: A Study In Risk Taking 101. Callahan=safe hire and Bo=reach. No, seriously.
There were many black football players in the early days of college football, particularly in the Big Ten. Their history was marked by abuse and incidents of racism. Can you imagine such things happening today?
One of the casualties of Nebraska's move to the Big Ten is the end of the Nebraska-Kansas series, which had gone on for a national record 105 straight seasons. The two programs seemed to be mirrors: one great in football, the other great in basketball.
In 1981, Nebraska's season looked like it may become a disaster before it started. A hero emerged, one that was to become a legend.
The 1983 Nebraska team was one of the top scoring teams in college football history. They were the beginning of Husker fandom for one young man.
We're looking for some answers to questions from Big Ten fans. This one - which Nebraska quarterback would you want given a specific situation - deserves your attention.
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text:
Parisienne Perfume
By Yves Saint Laurent for Women
Parisienne Perfume by Yves Saint Laurent, An adaptation of the iconic rose perfume paris; sophia grosjman is the perfumer for parisienne as well . This is a modern young floral fragrance for women less heady, with notes of damask rose, violet, peony, cranberry, patchouli, vetiver, musk and sandalwood. All products are original, authentic name brands. We do not sell knockoffs or imitations.
- N Rosenstein
- Nacre
- Naf Naf
- Nahema
- Naj Oleari
- Nanette
- Nanette Lepore
- Naomagic
- Naomi
- Naomi Campbell
- Naomi Campbell At Night
- Narciso Rodriguez
- Narciso Rodriguez Essence
- Narciso Rodriguez Essence Eau De Musc
- Narciso Rodriguez Essence Iridescent
- Narciso Rodriguez Essence Musc
- Narciso Rodriguez Musc
- Narcisse
- Narcisse Blanc
- Narcisse Noir
- Natori
- Natural Cocoaberry
- Nature
- Nature's World
- Naughty Alice
- Nautica
- Nautica My Voyage
- Navy
- Navy White
- Nazareno
- Nazareno Gabrielli
- Neiges
- Nejma
- Nejma Auod One
- Nejma Auod Six
- Nelly
- Neonatura Souffle
- New Brand
- New Brand Tracy
- New Haarlem
- New Musk
- New Phantom Of The Opera
- New Victorian
- New West
- New York Fling
- New York Oud
- New York Yankees
- Next Girlfriend
- Nickelodeon
- Nicki Minaj
- Nicole
- Nicole Lambert
- Nicole Miller
- Nicole Miller New
- Nicole Polizzi
- Nicole Richie
- Night Of Fancy
- Nightscape
- Niki de Saint Phalle
- Niki Taylor
- Nikki Beach
- Nikos
- Nilang
- Nina
- Nina Fantasy
- Nina L'elixir
- Nina Le Paradis
- Nina Pretty
- Nina Ricci
- Nina Snow Princess
- Nine West
- Ninfeo Mio
- Nino Cerruti
- Nirena
- Nirmala
- Niurka Marcos
- Niurka Marcos Con Feromonas
- No Regrets
- Noa
- Noa Dream
- Noa Fleur
- Noa Noa
- Noa Perle
- Nocturnes D'caron
- Noir Note
- Noix De Tubereuse
- Nokomis
- Nonchalance
- Norell
- Nostrum
- Not A Perfume
- Notes
- Notorious
- Notturno Fiorentino
- Nouveau Bowery
- Noxell
- Nu
- Nuda
- Nude
- Nude By Rihanna
- Nuit D'orient
- Nuit De Cellophane
- Nuit De Noel
- Nuits De Noho
- Nuits De Scherrer
- NUParfums Group LLC
- Nymphea
- Nysa Green
- Nysa Red
1.7 oz Eau De Parfum Spray
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3 oz Eau De Parfum Spray
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0.24 oz Mini EDP
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About Yves Saint Laurent
History and background of Yves Saint Laurent. Born in 1936, Yves Saint Laurent grew up in Oran, Algeria. At 17, he left for Paris where he showed his drawings to Michel de Brunhoff, director of Vogue, who published several of them immediately. Following a stint at fashion school, Saint Laurent was introduced to Christian Dior by de Brunhoff and he went on to work for Dior until his death in 1957. Read more about Yves Saint Laurent
More Yves Saint Laurent fragrances
for Women: Opium , Paris , Cinema , Manifesto , Yvresse , morefor Men: Kouros , La Nuit De L'homme , L'homme , Kouros Body , Jazz , more
See all Yves Saint Laurent products
Customer Comments
I received exactly what I ordered, and everything came through on time and in excellent shape. Thank you.
R. Nosler (Rancho Cordova, CA)
by PowerReviewsPros
- Great smell (23)
- Draws compliments (15)
- Sensual (14)
- Long-lasting (13)
- Sexy (12)
- Too expensive (4)
Best Uses
- Anytime (16)
- Evening (12)
- Daily use (9)
- Signature fragrance (8)
- Special occasions (8)
- Reviewer Profile:
- Classic style (15), Adventurous style (5), Natural style (5)
- Fragrance Type:
- Floral (20), Powdery (7), Oriental/spicy (6), Fresh/aquatic (5), Citrus/fruity (4)
Most Liked Positive Review
Very beautiful fragrance
I use it usually when I go out to shop. I cannot wear perfume in my workplace. I enjoy wearing it while I'm out, because I want others to enjoy the smell of it...Read complete review
I use it usually when I go out to shop. I cannot wear perfume in my workplace. I enjoy wearing it while I'm out, because I want others to enjoy the smell of it as well. Although it may be strong at first, the scent does not last throughout the entire day. Re-application is needed if you wish for it to last longer than 6-8 hours. Amount of time it stays on you depends on each person of course.
It's such a wonderful perfume. I purchased it the second I smelt the sample.
Most Liked Negative Review
Beautiful and clean
I was disapointed of how long this fragrance lasted on my skin. It is a very lovely smell but wished it would last longer. The smell only holds for about an hour on my ...Read complete review
I was disapointed of how long this fragrance lasted on my skin. It is a very lovely smell but wished it would last longer. The smell only holds for about an hour on my skin. But I love the fragrance so much I just keep re-applying.
Reviewed by 30 customers
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- Clean & Fresh
- Sensual
Best Uses
- Anytime
Comments about Yves Saint Laurent Parisienne Perfume:
I bought this fragrance as a present. Thanknyou.
- Fragrance Type:
- Floral
- Great Smell
- Sexy
Best Uses
- Anytime
Comments about Parisienne Perfume:
They are great! I fell in love with them at first sniff and still do! They are certainly better suited to cool and cold weather. Then fully expanded, playing a freshness, the warmth of its notes. Beautiful and soft sound. Very worthy perfume. Necessarily buy again!
- Fragrance Type:
- Floral
- Draws Compliments
- Great Smell
- Great Value
- Not Overpowering
- Sensual
Best Uses
- Anytime
- Daily Use
- Evening Use
- Signature Fragrance
- Special Occasions
Comments about Parisienne Perfume:
This is the beautiful younger sister of YSL Paris. Its perfect for summer and very well made. Its all about the rose
- Fragrance Type:
- Floral
- Draws Compliments
- Great Smell
- Long-Lasting
- Too Expensive
Best Uses
- Evening Use
Comments about Parisienne By Yves Saint Laurent:
For the very classy woman!
- Fragrance Type:
- Floral, Oriental/Spicy, Powdery
Comments about Yves Saint Laurent Parisienne Perfume:
Displaying reviews 1-5
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