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Barbara Lynch's Spicy Tomato Soup
Author Notes: This is a spicy tomato soup that you can make on a whim and eat nearly as soon. (It's also, at its core, 5 vegan ingredients you probably already have.) Recipe adapted very slightly from Stir: Mixing It Up in the Italian Tradition (Houghton Mifflin Harcourt, 2009). - Genius Recipes
Serves 6
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices
- 1 teaspoon red pepper flakes (or to taste -- we started with 1/2 teaspoon)
- 2 (28-ounce) cans whole tomatoes
- 1 1/2 cup water
- 1/4 cup loosely packed fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- Crème fraîche, for garnish (optional)
- Heat the olive oil in a large saucepan over medium heat until shimmering. Add the onions and red pepper flakes and cook, stirring occasionally, until the onions are translucent and very tender, about 10 minutes.
- Stir in the tomatoes and their juices, plus the water, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the flavors have melded, about 30 minutes. (If you're in a hurry, you can skip the simmer time -- just add a bit less water.) Add the basil, season with salt and pepper, remove from the heat, and let cool briefly, about 5 minutes.
- Set a fine-mesh strainer over a large, heatproof bowl. Using a blender, purée the soup in batches until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam from the hot soup to escape and prevents the blender lid from popping off).
- Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle; discard the solids. Taste the soup and season with additional salt and pepper as needed.
- Return the soup to the saucepan and reheat on medium low until hot. If you choose, serve topped with a tablespoon of crème fraîche.
- This recipe is a Community Pick!
Comments (33) Questions (0)
5 days ago cmita18
This is one of my favorite soup recipes to avoid a sad desk lunch! I also use an immersion blender to cut down on prep, and I've also found that balancing my small strainer over top of my KitchenAid mixing bowl is the best way to strain, since it's deeper than your typical mixing bowl.
24 days ago MJ
I love this soup. I use my immersion blender, very quick, very easy!
25 days ago piccantedolce
I have Barbara Lynch's cookbook Stir and this is one of my go to recipes from it. I love it as is, but I made a version this weekend where I subbed 1/4 tsp of smoked Spanish paprika for the chili flake and added 2 cloves of garlic, sliced. It was delicious! Like the most perfect homemade version of Campbell's.
3 months ago Paulo carvalho
Great recipe, if you want instead of the creme fraiche just put eggs and let them boil.
3 months ago LeeLeeBee
This is a great recipe. We love spicy food, but 1/2 tsp of extra hot red pepper flakes were enough for us. I skip the blending and straining steps and just use an immersion blender - I prefer the slightly thicker texture to watery soup.
8 months ago JonQuirk
This is an absolutely perfect recipe. I made no adjustments whatsoever and it came out perfectly. If you want to top it off the way Barbara Lynch does, make some mini-toasts out of a baguette, glass them with a bit of evoo, salt, cheese if you like, and press some caraway seeds into it, and bake until crisp. The perfect accompaniment to this perfect soup. I will be making this for the rest of my life.
10 months ago MrsK
If I look for "soup spoon" I get the regular ones, not as "deep" as the one in the picture.
10 months ago Dee Kaufman
A lot of the modern soup spoons are not very deep. What to ask for is 'cream soup spoons.' The one in photo looks antique and perhaps silver or silver-plate. There are oval spoons more like table or serving spoons. Then there are small deep spoons, which are meant for bouillon, and called 'bouillon spoons.' I just gave eBay a quick look and sellers list things using as many names in the title as possible. But if you type in 'cream soup spoon' you should find some nice deep round cream soup spoons that you like.
Good luck.
10 months ago MrsK
Oh, my, this sounds marvelous! I have to ask you: what do you call the kind of spoon you have in the picture? See, English is not my mother tongue and I can't explain what kind of spoon I am looking for when I in a store...
10 months ago DeirdreMS
That lovely thing is a soup spoon.
about 1 year ago Tailgators
Yum. Kept it simple, blended in the Vitamix and didn't need to strain. Swirled some leftover gorgonzola cream sauce into each serving. Perfect.
25 days ago JohnL
Tailgators-Michael Symon has a recipe for "Spicy Tomato and Blue Cheese Soup" that you might like. Similar ingredients, but he includes Roth Kaase Buttermilk blue cheese, heavy cream, garlic and oregano. Its pretty quick, rich, and really good, too.
25 days ago JohnL
Hint: if you make his recipe, use 2 oz cheese, a packed 1/2 cup would be 4 oz (and too strong).
about 1 year ago Shauna Axton
This turned out great. Used the immersion blender as some others, and strained just a portion of it which made for a great consistency! Added oregano, chili pepper and a bit of garlic as some others. Definitely a win.
about 1 year ago
Marian Bull
Marian is an editor at Food52.
Made it in my Vitamix, and didn't strain -- just blended on high for 10-15 seconds, and I loved the consistency. I even resisted the urge to add garlic. It's seriously perfect.
about 1 year ago weshook
I didn't make this exact recipe, but I used it as inspiration to make my own tomato soup with oven roasted tomatoes. Yummy! Thanks.
about 1 year ago Jill Murray
Made this tonight. Skipped the straining step after I saw how thin it would be. Just pureed the whole batch and loved it! Maybe next time I will add something else like garlic, but was delicious without any modifications. Also might cut back on the red pepper flakes. 1/2 tsp was quite spicy for me.
about 1 year ago easknh
Made this last night for dinner in my house. Not a hit - comments came back that it smelled and tasted like a tomato sauce, not a good soup. I think I will be looking for a different recipe for next time.
about 1 year ago sheryldavid
I made this last night and it is fantastic. I added three cloves of smashed garlic with the onion and red pepper flakes. The straining took me awhile but it was totally worth it. Really great recipe. I am going to serve this tonight with avocado grilled cheese sandwiches.
about 1 year ago iheartblueberries
Re: straining, I thought a food mill might be more efficient. Everythig was moving full tilt toward dinner until the straining step. I too thought it was a bit of extra effort. BUT! I scraped the outside of the strainer into the soup, and IMO ended in a smooth, elegant, soup with decent body. Homemade croutons added some heft.
about 1 year ago Sigita
I have a ricer - that would also be a bit easier than the straining - thanks for your thoughts. I must say- I did enjoy the purity of it.....
about 1 year ago Emsbutler
I didn't bother to strain mine. I used the immersion blender and just got rid of the chunks. It was still a bit textured. Not necessary to strain, in my opinion! My soup wasn't thin. Perhaps just add less water?
about 1 year ago Sigita
Thanks for the feedback- perhaps a bit less water but certainly keeping the "solids" would thicken it up a but.... thought of using an old trick from mexican cooking- and softening a stone ground corn tortilla into the soup.....would work with the spicy seasoning too.
about 1 year ago Sigita
Am making this now- seems alot of effort with the straining and the remaining soup is rather thin..... flavorful but thin.
about 1 year ago sstalnaker
I can imagine this served with a beautifully poached egg in each bowl, and of course toasted home made sourdough. Making this tonight.
about 1 year ago Emsbutler
I made this using the note about 1/2 the pepper flakes. For us, that was spicy enough. I didn't have basil, but it was delicious without. I topped it with a dollop of Greek yogurt!
Very good! I'll make this again.


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McKeon Statement on White House
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WASHINGTON- Rep. Howard P. "Buck" McKeon (R-CA), Chairman of the House Armed Services Committee, made the following statement on the President's plan to withdraw forces from Afghanistan:
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In a few weeks, a new fighting season will begin. What surprises me most about the information I am receiving from the Pentagon is the President's decision to halve the U.S. troops during the same year that the Afghan forces will be in the lead across the entire country for the first time. Moreover, he is deciding to conduct a significant withdrawal U.S. forces by 2014 without respect to anything that may happen on the ground over the next 12 months. This approach seems to be needlessly fraught with risk.
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Buyers guide - Four strokes
Four-stroke middleweights
The middleweight sector of four-stroke machinery is very popular as it combines good performance and relatively lightweight making them novice-friendly and cheap to buy new or used. Here's a selection of our favourites from the 600cc in a range of cylinder layouts.Aprilia Pegaso 650 Strada
Released in 1993, the Pegaso has been a favourite from Aprilia's range ever since, right up until the new 2005 model. Still going strong, the original single-cylinder engine comes from Austrian firm Rotax and provides around 40-50bhp (30-37kw). This is plenty for the novice rider, although the bike has always suffered from being a little heavy - 160-168 kilos (352lb - 370lb). Handling and braking is assured, although older machines can suffer if the brakes haven't been regularly serviced and the suspension can feel 'soggy' after only a few thousand miles on the first models. Quality and finish on the Pegaso has improved over the years, meaning the latest versions are the best, while the earlier machines need more attention to keep looking and working at their best.Essential Specs:
Engine: 659cc, liquid-cooled, single-cylinder, four-stroke
Max power: 50bhp (37kW)
Weight: 168 kilos (370lb)
Kawasaki KLE500
Another long-serving machine, the KLE500 is a reliable workhorse, using the parallel twin motor from the ER-5 and the earlier GPZ500S. Despite the motor being around for the best part of 20 years, it pushes out similar amounts of power to the Pegaso, but being physically a little larger and heavier, the performance is slightly less. But, being that bit bigger means the bike is a good deal more comfortable. Handling-wise the bike lacks a little feedback, but the brakes are up to the job. One place the KLE does score is price; using so many older, off-the-shelf parts means it's considerably cheaper than the opposition.Essential Specs:
Engine: 498cc, liquid-cooled, parallel twin-cylinder, four-stroke
Max power: 48bhp (35.8kW)
Weight: 181 kilos (398.2lb)
Honda XL650V Transalp
Another long-lived middleweight, the first 600cc Transalp came out in 1987 before becoming a 650 in 2000. Where the Transalp scores is its ability to cover miles in comfort without missing a beat. Ignore the off-road look again, the skinny dirt tyres aren't fooling anyone and they just make the bike a little more nervous on the road. But despite this, it's on the road that this bike proves its worth, eating the miles while the rider sits in relative comfort with knuckle guards keeping wind and rain off your hands. While the handling is similar to the Pegaso and the KLE, the brakes are superior to both, with twin-discs bringing the bike to a halt very swiftly.Essential Specs:
Engine: 647cccc, liquid-cooled, V-twin-cylinder, four-stroke
Max power: 53bhp (39.6kW)
Weight: 191 kilos (420lb)
Suzuki GSF650 Bandit
Suzuki's Bandit has been with us since 1995, finally becoming a 650 for this year. Everything on any model of Bandit is reliable and well-proven - the air-oil-cooled motor stems directly from the GSX600F and GSX-R750s of the late 1980s. While this motor isn't as new or as powerful as the four-cylinder offerings from Kawasaki or Yamaha, it still does the job of getting you up to a respectable speed and has a smooth power delivery. Handling and braking is again is not as good as the newer bikes, but that's because the bike itself is built down to a price and you really feel that when you start to try and ride the bike a little harder. But price is where the bike wins, being substantially cheaper than the competition. And it still has the handsome Bandit looks of old!Essential Specs:
Engine: 656cc, oil/air-cooled, four-cylinder, four-stroke
Max power: 79bhp (59kW)
Weight: 201kilos (442lb)
Suzuki V-Strom 650
The V-Strom 650 shares the same looks as its bigger brother the V-Strom 1000, but uses the small and sweet V-twin motor from the SV650/S as its powerplant. In fact, the smaller bike is probably better than its big brother. The SV650 motor has always been strong, despite its small size and the torquey nature of the engine works perfectly with the dual nature of the mini V-Strom. Only when you pack a passenger and luggage on the 650 do you feel the motor start to labour, but with the sheer size of the bike, it's a more comfortable proposition than some middleweight bikes. Handling is pretty good, using chunky tyres that are actually very competent on asphalt. Add in good brakes and you're getting a lot of bike for your money.Essential Specs:
Engine: 645cc, liquid-cooled, V-twin-cylinder, four-stroke
Max power: 69bhp (51.5kW)
Weight: 169kilos (371lb)
Yamaha XT600X
Based on the XT660R, the X was the first 'proper' Supermoto produced by one of the big four Japanese manufacturers in 2004. The liquid-cooled, four-valve single-cylinder motor gives plenty of punch up to around 70mph before it tails off. But that's what it's all about. This bike isn't about top-speed, it's about city fun, pose-ability and practicality in an urban environment. This is where it scores, thanks to its good looks, fine handling on those 17-inch wheels and the way it can lithely skip through gaps in the traffic. Along with the Pegaso, this is the machine of choice if you want a single-cylinder bike with a bit of character and style.Essential Specs:
Engine: 595cc, liquid-cooled, single-cylinder, four-stroke
Max power: 50bhp (37kW)
Weight: 160 kilos (352lb)
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Nokia Android smartphone said to cost $110
While Nokia is expected to release an inexpensive Android smartphone sometime later this month, it's been unclear how much the device will cost. But new leaks show the price is said to be roughly $110, according to WMPoweruser.
The Nokia X A110, aka Nokia Normandy, aka Nokia X, appeared on the Web site of a Vietnamese online retailer, according to WMPoweruser. The retailer had the smartphone priced at about $110, it also had the Nokia Lumia 525 costing $160.
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Home > Girls > Girly Teen Items > birthday-party-bee-invitation
Birthday Party Bee Invitation
Join the buzz and celebrate your birthday party using this bee invitation!
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This is a keeper
Price is good for a good everyday smoke.
Vaquero Vanilla Little Cigars
Not as good as when GT made them.
These well made little cigars no longer have the nice flavor tastes they had when General Tobacco made them. I miss the vanilla and cherry tastes. But they are still one of the better "little cigars."
Vaquero Peach Little Cigars
Full of slianet points. ...
Full of slianet points. Don't stop believing or writing!
Vaquero Cherry Little Cigars
Not as good as when GT made them.
This product was better when made by General Tobacco. There was a nice flavor to it, cherry and vanilla, for instance. With Sunshine Tobacco now, the flavot is gone.
Vaquero Silver Little Cigars
I'm so glad that the ...
I'm so glad that the itnenret allows free info like this!


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Sale Le Klint Pendant 171
Now: $459.00Compare: $573.75
Design by Poul Christiansen, 1969-1978.
By Le Klint.
These hand-folded sculptural pendant shades were designed by architect Poul Christiansen between 1969 and 1978 and have been in continuous production by the Danish company Le Klint. The material is a color-stabilized white PVC which is completely washable and anti-static. Le Klint 171 pendants are enjoying renewed popularity along with other design icons of the 1960's. Select from two sizes.
The Le Klint Pendant 171 was designed by Poul Christiansen. All Le Klint pendants are hand-crafted to insure quality and include 5 feet of white cord.
Includes 5 feet of white cord.
Material(s): PVC
Bulbs: LK171BG or LK171CG: 1 x 26W GU24 Twist and Lock Compact Fluorescent (included) LK171A or LK171B or LK171C: 1 x 100W E26 Medium Base A19 Incandescent (not included)
LK171 LK171B LK171C 171 171B 171C leklint #171 #171B #171C
Great product and service!
By: Alex
This light looks amazing. It is an instant classic. I have ordered many things from ylighting recently and their service cannot be beat. I have been getting lighting items nearly next day.
Designer: Poul Christiansen
Between 1969 and 1987 Poul Christiansen brought innovative and exciting dimensions to Le Klint's lamp shades. Prior to his involvement the shades had been folded in pleats and in straight lines across the pleats. Poul Christiansen discovered that folding in mathematical curves gave the lamp shades beautiful and unique sculptural shapes.
View other products by Poul ChristiansenManufacturer: Le Klint
Modern Danish Lighting from Le Klint
P.V. Jensen Klint was an architect and also a far-sighted and visionary gentleman. He had designed a stoneware oil lamp which needed an appropriate shade. What does the gifted and curious designer do? He invents a unique product — a lamp shade with folding across the pleats.
P.V. Jensen was a Bachelor of Engineering, an architect and a painter. One must accentuate two achievements which still remain after his death. One is the Grundtvig Church in Copenhagen and the other is the cross pleated lamp shade which 40 years later went into production under the company name of LE KLINT.
Tage Klint, son of P.V. Jensen Klint, was the creative entrepreneur who in 1943 chose to turn the family's artistically folded lamp shades into a regular business. He also added a crucial detail to the original shades; the unique collar at the top of the lamp, designed to fix the shade to the metal stand. Furthermore, he designed a number of lamps which have all been a part of LE KLINT's assortment.
In 1953 his son, Jan Klint, took over the company. As a business man, he was years ahead of his time. In order to secure his employees, he created a fund which has since 1972 been in charge of the company LE KLINT. In addition, the fund supports former employees, designers and architects.
Indispensable Pleaters
The unique concept and the enterprising Klint family would not have been enough on their own, because without one particular resource, namely all the skilled pleaters at Le Klint, it would have been impossible to put the concept into actual production.
Assiduous, precise and highly dextrous, they have turned the designers' proposals and models into beautiful shades over the years. The pleaters are still there today — because no machine can ever replace craftsmanship.
View other products from Le KlintCompare: $612.00
Compare: $539.25
Compare: $573.75
Compare: $686.25


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An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you'll know when to expect delivery. We offer the following options for your convenience:
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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright, fruity, crisp style. Pretty aromas of fresh young pear, starfruit, grapefruit, honeydew and flower. Bold and crisp mouthfeel with generous flavors of pear, mineral, tangerine and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Pinot Gris add a kiss of toast and richness.
"A Pinot Gris that goes the extra mile, with good definition of flavors, notably lots of spice and citrus rind. Edgy, tart and racy, yet also full-bodied, it shows good persistence and a sense of layers, not just length." 90 Points,Wine Enthusiast
United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of...Read More About Willamette Valley Vineyards
(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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The combination of calcium carbonate and magnesium is commonly found in antacids, which are medicines that provide heartburn relief.
Calcium carbonate with magnesium overdose occurs when someone accidentally or intentionally takes more than the normal or recommended amount of a substance containing these ingredients.
This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local...
Read moreMy 88-year-old father continually wakes up in the middle of the night with heartburn and takes a swig (or two) of the liquid antacid... Read more »
The quick answer to the question above is probably not, unless you're taking Allegra on an empty stomach and only with water. You see,... Read more »
Question #1: I have had a chronic cough and sore mouth for about a year. My teeth also feel like the enamel has gone. Last Christmas, I had... Read more »
With all the talk of throat cancer, let's call it the "Michael Dougles effect", the release of new information on the effect of heartburn... Read more »
Source: ADAM Encyclopedia
SurgerySurgical Management Of Barrett's EsophagusProcedures to Remove the Mucus Lining. Various techniques or devices have been developed to remove... Read more »
Source: ADAM Encyclopedia
Treatment involves reducing or eliminating milk and other forms of calcium such as in antacids. If severe kidney failure has occurred, the damage may... Read more »
Source: HealthCentral Encyclopedia
Heartburn is a common condition that affects more than 70 million Americans annually. It typically begins with a burning sensation that starts in the... Read more »
Source: ADAM Encyclopedia
Calcium carbonate is an ingredient that is commonly found in antacids (for heartburn) and some dietary supplements. Calcium carbonate overdose occurs... Read more »
Source: ADAM Encyclopedia
Ulcer - stomach; Peptic disease; Stomach ulcer Symptoms Abdominal pain May wake you at night May be... Read more »


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Overcast ~ Wind Advisory Wednesday, Mar. 12, 2014 |
Super Bowl vs. super adsPosted Friday, February 1, 2008, at 2:23 PM
How do you feel about all of the terribly expensive ads shown throughout the Super Bowl? Do you enjoy them, or do you find them annoying?
I'll admit I'm prejudiced against the ads. I realize the ads pay for our being able to watch the Super Bowl, or any sports event for that matter, from the comfort of out homes. Over many years I spent too much time standing in the cold and rain while covering televised college or pro games from the sidelines to be neutral on the subject. All of the ads greatly prolonged that time in the cold and rain. Does the excessive number of ads disrupt the normal flow of the game and to some extent take it out of the hands of players and coaches? Or, did you enjoying seeing the action called to a halt so you could watch some frogs croak? Comments Showing comments in chronological order [Show most recent comments first] I seem to rarely recall ads stopping the game, but maybe I was not aware of it. I thought they got their ads in when there was a natural break in the action. -- Posted by stevemills on Fri, Feb 1, 2008, at 3:34 PM
Pro football in general is a much slower pace than high school or even college. My first Titans game I found it hard to even remember down and distance since there play stoppages for every conceivable reason. There's a reason every stadium, college and pro, has a big video board. It's not for replays, it's to run ads and generally fill time while TV ads run. -- Posted by Tim Baker on Fri, Feb 1, 2008, at 9:52 PM
I watched the ads, and must say, none of them blew me away. I went to see a couple of Titans games and didn't know, until going to my first, that the game halts in order to show commercials. After watch this years batch of commercials, If I was going to spend millions for a couple of seconds, I would have been a bit more creative. The only good ones were the previews of the summer movies coming out. -- Posted by Disturbia on Sun, Feb 3, 2008, at 9:45 PM
How good would you feel if some of the corporate giants buying those million dollar commercials would simply announce their name and say they are donating a similar amount to some worthy chatity where all the money goes to help those in need? -- Posted by bomelson on Sun, Feb 3, 2008, at 10:19 PM
I would feel very good about that company and feel even more inclined to do business with them. A simple mention of the name and then saying "we have donated the 2.6 million dollars to (enter charity here)" would be amazing to see and hear. -- Posted by Disturbia on Mon, Feb 4, 2008, at 8:17 AM
Bo Melson is a retired sports and police beat editor of the Times-Gazette.
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Making Music with Linux Multimedia Studio
Linux has truly started to compete with Windows and MacOS as a platform for professional sound applications. Linux Multimedia Studio (LMMS) is a Linux sound tool that packs a variety of impressive features into a neat bundle.
Not too long ago, multimedia and Linux were separate worlds, but – thank goodness – the situation has changed dramatically. Linux no longer lags behind Windows and MacOS even in the field of music productions: Audacity brings sound editing power to Linux, Rosegarden handles Midi, and Hydrogen gives you the ability to put beats and rhythms together. Last but not least, Csound adds customized software synthesizers and effects. As you will no doubt have noticed, there is a separate tool for each task, although many users would prefer an integrated system instead of individual components for really creative work. This led to the launch of the Linux Multimedia Studio (LMMS) in spring last year. LMMS combines all the functionality of the programs I just mentioned in a single interface that looks a bit like Fruity Loops on Windows.
Read full article as PDF:
Making_Music_with_Linux_Multimedia_Studio.pdf (189.32 kB)Tag Cloud
New TLS Attack Takes the S out of HTTPS
Vulnerability affects many Linux web servers
Munich Adopts Kolab
The Bavarian capital shuns Microsoft, Google, and other alternatives to implement an open source groupware solution.
Canonical Announces Ubuntu Smartphones
Phone vendor partnerships bring Mark Shuttleworth's dream of Ubuntu on a phone a step closer to reality.
Piviti Seeks Funding
Donors will get to vote on new features for the free video editor.
Debian Tech Committee Votes for systemd
Debian project puts init out to pasture and says no to Ubuntu's Upstart.
The Mask: Scary New Face of Internet Intrusion
Ultra-sophisticated attack tool might have originated from a state-sponsored intelligence service.
Epoch 1.0 Released
New alternative for init comes with a small footprint and minimal configuration.
Wayland 1.4 Challenges X11
X marks the target for the next-generation windowing system.
Red Hat Adopts CentOS
Super-clone CentOS Linux gets beamed up to the mother ship.
W3C Promotes Media Source Extensions
HTML technology will enable new video editing and playback options.


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I Don't Even Know.
Submit things..?
Ask things..?
art tag
non-fandom art tag
Okay, a little about me. I am Acro - 22-year old genderfluid female-pronoun-thing, asexual, artist / amateur scientist [specifically regarding biology / zoology], and violin mantis person. Has a bachelor's in anthropology and no idea what to do next. I also like to represent myself with something that is essentially an anthropomorphic, okapi-themed lamp, for no reason other than it's fun.
art - tag used for when I post art I've done
feel free to ignore / shut up acro - tags used in the instance of personal posts / when I ramble on about something in a way that kinda drags along; the first tag is more for personal posts than the second
not lamp acro - tag used in the instance of when my actual face appears in a photo somewhere
things that I post about
I like invertebrates, natural oddities, surreal / fantasy-type art, robots, guys without faces / with partly obscured faces, and things that have a somewhat old-fashioned vibe to them, among other things, so expect to see a bit of that around. Fandoms I post about / reblog regularly include mostly Transformers [mostly MTMTE and Prime but other misc. continuities as well], Daft Punk, and Shane Acker's 9 [though not much as of late with the latter]. There are also sprinklings of other things as well that have to do with animation, sci-fi, well-done fantasy, and so on - such as Pixar, Studio Ghibli, etc. I also reblog things about feminism and gender / sexual identities and other debate-sparking topics, so if that kind of thing annoys you then here's your warning before you hit the "follow" button.
[ Ask-blog for my Minecraft characters over here! Though it's on a sort of unofficial hiatus at this point. ]
[ © All copyrighted materials posted on this personal blog are for the sole purposes of documenting and illustrating my interests. All rights are reserved and respected to their original copyright owners. No copyright infringement of any kind is intended. ]


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713-525-3151 firstname.lastname@example.com
This goal is attained by the development of clear, standard data items and definitions in order to determine a specific cohort relevant to each item. Data items and definitions used by the U.S. Department of Education in its higher education surveys often serve as a guide in the continued development of the CDS. Common Data Set items undergo broad review by the CDS Advisory Board as well as by data providers representing secondary schools and two- and four-year colleges. Feedback from those who utilize the CDS also is considered throughout the annual review process.
Common Data Set
Definitions Section A: General Information Section B: Enrollment and Persistence Section C: First-time Freshmen Admissions Section D: Transfer Admissions Section E: Academic Offerings and Policies Section F: Student Life Section G: Annual Expenses Section H: Financial Aid Section I: Instructional Faculty and Class Size Section J: Degrees Conferred
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One general question for all the .net gurus out there.
It's my understanding that every time a new object is created, Mtext for example, its created with the current style, Mtext style in my case.
I remember that when I used to code with Autolisp, I will always first change, for example the MText Style to the desired one and after that create the Mtext object.
Do I need to do the same here or just changing the MTextStyleID to the new MText Style will change all the properties of the Mtext object based on that MText Style.
Thank you.
Solved! Go to Solution.
When you create an MText entity, call the "SetDatabaseDefaults" method. This will ensure that the default values including the default style is assigned to the MText entity.
If you then want to have a different MTextStyle, then create a new MTextStyle and assign the ObjectId of it to the MText entity as its "MTextStyleId".
You can also choose to open the MTextStyle object using its objectId inside a transaction.
Changes made to the MTextStyle and then committed to the database will get reflected in all the MText entities that refer to this MTextStyle.
Hope this helps.
Thank you.
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About Us White Swan® is a Proud Supporter of Nature Canada Nature Canada has chosen to partner with White Swan in recognition of the steps it has taken to adopt environmentally responsible manufacturing practices, and to encourage other industry leaders to adopt greener ways of operating.
The following White Swan products, bearing Nature Canada's logo, meet the aforementioned environmentally responsible criteria:
White Swan offers both 1 and 2 ply bathroom tissue that is ideal for today's environmentally-conscious customers made with 100% recycled fibres. White Swan regular is a 1-ply product while White Swan Deluxe is a softer, thicker 2-ply that offers convenience and comfort while still caring for the environment. Both products are septic friendly and EcoLogo certified. Where Does White Swan's Pulp Come From? |


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Spend $100 or more and 10% of your purchase will go directly to the New Roots Campaign
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Have you been looking for the perfect basic cami to add to your wardrobe? Look no further! The Yael Cami is a great transitional item for your wardrobe. It can be layered with our other great basics or worn on its own as a great basic tank. Slim Fit Tank
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This page contains Cheats for Monsters Vs. Aliens organized by sections for Playstation 2. Monsters Vs. Aliens is a Action Adventure Sci-Fi game, made by Beenox, released on Mar 24, 2009 and published by Activision. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
Monsters Vs. Aliens Playstation 2 Cheats
- Developer: Beenox
- Publisher: Activision
- Genre: Action Adventure Sci-Fi
- Release Date: Mar 24, 2009
- ESRB: Everyone 10+
Don't forget to Bookmark this page for the latest Monsters Vs. Aliens Cheats. At this moment there are no cheats or walkthroughs available for Monsters Vs. Aliens. If you know cheats, secrets, hints or glitches for this game then please Submit them.
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Monsters Vs. Aliens expert then please try to help others with their questions.
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This course combines the study of Russian history and culture with the development and reinforcement of vocabulary and grammar skills for advanced speaking and writing. Advanced Russian Through History, our main textbook, will be used in conjunction with authentic literary and journalistic texts to illuminate vital moments in modern Russian history and to deepen students\2019 understanding of Russian language and culture. The class will be conducted entirely in Russian. Prerequisite: RUS 202 or equivalent.
Satisfies a major requirement in Center for Interdisciplinary Studies.
Satisfies a minor requirement in Russian Studies.


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Henry has been caught stealing cattle, and is brought into town for justice. The judge is his ex-wife Gretchen, who wants to show him some sympathy, but the law clearly calls for two shots to be taken at Henry from close range. To make things a little better for Henry, Gretchen tells him she will place two bullets into a six-chambered revolver but not in successive order. She will spin the chamber, close it, and take one shot. If Henry is still alive, she will then either take another shot, or spin the chamber again before shooting.
Henry is a bit incredulous that his own ex-wife would carry out the punishment, and a bit sad that she was always such a rule follower. He steels himself as Gretchen loads the chambers, spins the revolver, and pulls the trigger. Whew! It was blank. Then Gretchen asks, 'Do you want me to pull the trigger again, or should I spin the chamber a second time before pulling the trigger?'
What should Henry choose?
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a small twist on the loaded revolver problem
Posted 05 March 2013 - 03:19 AM
Posted 05 March 2013 - 10:43 AM
Edited by rookie1ja, 05 March 2013 - 01:46 PM.
Posted 05 March 2013 - 02:37 PM
he should have her spin the chamber 1 in 3 chance of death vs. 1 in 2 chance if he doesn't.
the odds in favour of spinning the chamber again; 2 bullets to 6 chambers a 1 in 3 chance of death . knowing where the one blank chamber is only leaves 5 possibilities for the next chamber. so the odds of there being a bullet in the next chamber is now 2 bullets to 5 chambers. 2 to 6 is better than 2 to 5. or so it would appear. because there are only 6 possible configurations that the bullets can be alligned in once you know where that one blank chamber is( because no 2 bullets are in consecutive chambers); 3 with a bullet in the next chamber and 3 with it being blank he actually has a 50/50 chance if he has her shoot without spinning the chamber again.
Edited by tammie, 05 March 2013 - 02:40 PM.
Posted 05 March 2013 - 03:48 PM
Posted 06 March 2013 - 09:37 AM
- Bertrand Russell
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Michael Weise Named Healthcare Business Development Director
Burlington, MA (PRWEB) February 19, 2014
Panviva Inc., the leader in business process guidance software, today announced the appointment of Michael Weise, a former IBM solution sales executive, as Healthcare Business Development Director. He is responsible for expanding and supporting the Panviva healthcare customer base. Health plans, healthcare providers and integrated healthcare delivery systems use Panviva SupportPoint to improve member and patient satisfaction and enhance operations. Weise is based in Panvivas Western Region headquarters in San Mateo, Calif.
Michaels leadership and industry experience accelerate our ability to meet the significant healthcare sector demands for IT solutions that deliver operational and clinical benefits while meeting regulatory requirements, said Stephen Pappas, Senior Vice President of North American Operations for Panviva.
Demand from health plans, healthcare providers and integrated healthcare delivery systems has increased under managed care, which links patient satisfaction to reimbursements. In addition, open enrollment for Qualified Health Plans under the Affordable Care Act has exponentially increased inbound calls to health insurance companies from current and prospective members. Panviva SupportPoint enables customer service representatives to immediately and accurately respond to questions.
Panviva SupportPoint is a business process guidance system that simplifies complex, dynamic business processes. SupportPoint provides role-based, step-by-step navigation and moment-of-need information for customer interactions that require accuracy, speed, and compliance with regulations such as the Health Insurance Portability and Accountability Act (HIPAA). Panvivas healthcare clients include AvMed Health Plans, Gundersen Health Systems, Health New England, Health First Health Plans, Saint Marys Health Plans (A Dignity Health Member), Scott & White Health Plan, and Sentara Healthcare.
National headlines have documented the strain that the crush of calls from people seeking health insurance coverage under the Individual Mandate of the Affordable Care Act has put on contact centers. Some of the biggest health plans are struggling under the weight, said Weise. SupportPoint can help in two critical ways: By organizing, curating and providing access to relevant information so that customer-facing employees can quickly and fully answer questions, and by providing the unlimited scalability of cloud software to meet any call volume. The end result is increased contact center productivity and performance. SupportPoints benefits extend into the clinical setting where the software is used to coordinate care, deliver wellness programs, and manage and measure patient satisfaction.
Weise has 17 years of channel strategy and direct sales experience providing hardware, software, services, cloud, and data management solutions. He has consistently formed revenue-generating partnerships with global technology companies and exceeded revenue targets. Weise joined Panviva from IBM where he sold the companys broad portfolio of information management solutions. Prior to IBM, he held executive positions at Trillium Software/Harte Hanks, including as Vice President of Strategic Alliances.
Panviva: Partnering with Healthcare
Panviva is a vendor partner of the Health Plan Alliance, an industry association of health plans, hospitals and physicians working together to improve operational and financial performance, medical management and market position. Members of the Health Plan Alliance achieve these goals by leveraging a broader knowledge base, disseminating specific performance improvement methods and participating in a collective purchasing program.
About Panviva
Panviva is the originator of Business Process Guidance and the developer of SupportPoint, the worlds leading Business Process Guidance system. Users rely on SupportPoint to guide them with step-by-step instructions through complex processes and systems in real time. SupportPoint reduces task handling times, error rates and compliance issues; increases staff capacity and agility; cuts training times and operational costs; and helps users to achieve the very highest levels of customer service.
Among Panvivas diverse customer list globally are Bupa, Health New England, AvMed Health Plans, Gundersen Health Systems, Saint Marys Health Plans, Sentara Healthcare, Health Alliance, Health First Health Plans, Scott & White Health Plan, Orica, Carlton & United Breweries, BT, Westpac, Stellar BPO, National Australia Bank, Medibank, Foxtel, HBF, ANZ Bank, and Accenture.
Visit http://www.panviva.com to learn more.
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Dartmouth Upset Utah |
Sevens - Collegiate Sevens | ||
Defending CRC champions Utah took on Dartmouth in the fourth match of the day. Utah looked to be favorites but Dartmouth dug deep and pulled off an upset in their first contest.
Utah scored a quick first-half try and further increased their lead when Tonata Lauti scored the team's second try, but Blake Miller missed the conversion, making the score 12-0. Dartmouth began a comeback when Nick Downer made a break before passing to Tanner Scott, who dropped it. Dartmouth regained possession but Utah pushed them back with strong tackling. Scott made up for his earlier error by getting the ball and scoring in the left corner. Nick Downer's conversion was no good, but Dartmouth had cut into Utah's lead, 12-5, at halftime. After halftime, Dartmouth was awarded a penalty in the Utah half after a Utah player entered the ruck in the side and the quick tap was taken by Scott. He made a big run down the right touchline and offloaded just before going into touch. Chris Downer was there to collect the pass and score. Nick Downer missed the conversion and the score stood at 12-10. Utah's Vernon Ale made a break but a penalty was awarded to Dartmouth. Dartmouth won the lineout and TJ Cameron caught a pop pass and raced 40 meters to score, with Nick Downer adding the conversion to seal the upset at 17-12. Dartmouth's Nick Downer said his team was happy with the win but couldn't dwell on it if they wanted to keep winning. "We just have to play our brand of rugby and forget about this win and focus on the next game," he said. "We won't do well if we keep playing that way." |


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Partner Sites
As a partnering organization, you are able to host the Arthritis Foundation's array of Life Improvement Series education and exercise classes. While every individual is unique, many people who take Arthritis Foundation classes enjoy the following benefits:
- Decreased pain
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Improve lives today by teaching an Arthritis Foundation program. As a program instructor or leader, you will make a tremendous difference in your community. We'll give you the training you need to deliver these programs, and you will join the ranks of thousands of offically certified Arthritis Foundation instructors making a difference across the country. Learn more about other benefits of teaching.
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Western PA
Program | Date | Location | Time | Cost | Contact |
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Central PA (See below)
Program | Date | Location | Time | Cost | Contact |
Arthritis Foundation Aquatic Program and Training |
3.28.14 Register by 3.14.14 |
Lititz Rec Center 301 Maple Street Lititz, PA 17543 |
8am-5pm | New Certification: $125 Re-Certification: $75 |
Joan McCabe |
Arthritis Foundation Aquatic Program and Training |
4.8.14 Register by 3.25.14 |
Bellefont YMCA |
8am-5pm | New Certification: $125 Re-Certification: $75 |
Joan McCabe |


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Detail of Cai Guo Qiang, 'Dancer Calice' 2009; gunpowder on paper, 300 cenitmeters × 400 centimeters
David LaChapelle, 'Alexander McQueen: Burning Down the House' 1996, chromogenic print, 73.66 centimeters X 101.6 centimeters
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Solid Stainless Steel high polish triangular ring with double sided engraving work and black inlay lettering. Reads: "Delight Yourself In The Lord And He Will Give You The Desires Of Your Heart - Psalm 37:4."
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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Untouchable Pale Ale - Speakeasy Ales & Lagers
Displayed for educational use only; do not reuse. |
Ratings: 136 | Reviews: 123 | Show All Ratings:
Reviews by pheurton:
3.55/5 rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4
cloudy dark peach color. nice sized white head that retreated to a small collar. decent lacing. big bready malt aroma, with an undertow of citric hops. light to medium body with ample carbonation. big shot of toasty, bready malts followed by a subtle yet ample citric hop twang. slight bit of fruitiness from the yeast. thirst quenchinq. not a bad pale ale, just not very unique. worth a shot, but not something i would actively seek out again.
Serving type: bottle
01-18-2004 01:18:45 | More by pheurton
More User Reviews:
3.55/5 rDev -0.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
On tap at Newhall Refinery in Newhall, CA.
Pours a clear copper with a foamy beige head that settles to wisps of film on top of the beer. Thin streaks of lace form around the glass on the drink down. Smell is of malt, citrus fruit, and citrus zest aromas. Taste is much the same with citrus zest and earth flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and dry mouthfeel. Overall, this is a pretty good beer that has a citrus forward smell, but an earth forward taste.
Serving type: on-tap
02-16-2014 03:11:35 | More by UCLABrewN84
4.22/5 rDev +18.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
For a pale ale, this brew gives off an awfully strong aroma of hops--in fact, the hops constitute almost all of the nose, floating out of the bottle in waves of grapefruit and rosewater goodness. Yes, there are a few malts there, bringing an orange citrus zest, but for the most part hops rule the roost.
Much the same can be said of the taste, the grapefruit and rosewater flavors that come from massive additions of hops blending nicely with a citrus fruit ester background, compete with apricot and orange notes. Brown sugars and toasted grains that smack of Grape Nuts cereal round out the mouthful, all of the flavors lasting well into the aftertaste, with a final hoppy kick right at the end.
While I may disagree with this ale's classification as "pale"--I would have instead labeled it as an IPA (which, yes, is a sub-type of pale ale)--I find the flavors delicious, and satisfying. Perfect summer fare, and tasty enough to round out a good-quality meal as well.
Serving type: bottle
08-08-2011 02:55:44 | More by jondeelee
3.05/5 rDev -14.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5
On tap. Served in a shaker pint. Beer is yellow to amber with a slight haze. Head was made up of small to medium bubbles. The head leaves a lot of lacing on the glass and the carbonation is moderate to low.
Beer is slightly hoppy in the nose and pretty malt forward.
Beer is SUPER malty. What's with all the beer sodas? Yet another one. There is a slight hop bitterness in there. Finishes slightly dry, its way too sweet. Drinkability low. I'm not in the mood.
Serving type: on-tap
06-03-2010 15:53:53 | More by drabmuh
4.08/5 rDev +14.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Poured from a 12oz bottle into my arrogant bastard pint glass. A golden orange coloring, haziness is apparent so it's definitely unfiltered (a good sign in my opinion). Not much head to speak of on the pour, large bubbles dissipates quickly leaving a small amount of lacing. Slightly carbonated, consistent bubbling keeping a thin veil of foam intact.
Very fresh smell, citrus specifically in the form of orange, floral aroma hops keep it smooth but there is a distinct spiciness in there as well.
The taste is a perfect couple with the smell in my opinion, wheras the smell leans to a sweet citrus aroma, the taste lets you know the bittering hops are present as well. Still citrusy, some pine notes add a slight amount of bitterness. With that said, the malt is there to back it up, distinct sweetness imparted from the barley's more complex unfermentables give the orange flavor a little of a sweeter apricot twist. Very clean, crisp aftertaste, balanced.
The mouthfeel is, whats the word I'm looking for...ahhh, "Pleasant." Great balance between the dextrins and fermented sugars in this brew, The body is not thin on this bad boy. Super smooth, the sweet and spice balance in a great mingling sensation. Not too carbonated though, a little less than I prefer but hey, nobody's perfect!
Very drinkable, especially at the end of a long day when you need something to perk your senses. Great session brew in my opinion and overall this is one of the better pale ales iv'e enjoyed. SN and mirror pond are still the pales of choice but this one could be comin in third (of course im talking the 6pk sold variety!)
Serving type: bottle
04-29-2010 07:51:05 | More by dwilson01
1.68/5 rDev -52.9%
look: 4 | smell: 2 | taste: 1.5 | feel: 2 | overall: 1
The bottle gave a forceful pop upon opening it. That being said, the head was immediate and gargantuan atop a hazy amber. Retention was equally as impressive, leaving a lumpy cone on the way down.
The nose was full of lemon citrus, quite distracting as i searched for other flavors within it. Alcohol and sour apple cider was pretty much what I smelled.
The flavor carried on about the same profile. Apple juice and lemony sourness was too much.
Carbonation was over the top and it just seemed off.... hopefully this was a tainted beer because it wasn't any good. I dumped it after two sips. I know of no reason why this beer would or could have gone bad, certainly not after I had obtained it. Therefore I will not be touching this one in the future.
Serving type: bottle
01-18-2010 01:55:40 | More by climax
New York
3.43/5 rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4
Pours a pale copper color with a small tight off-white head that settles into a nice cap. The aroma is of a light citrus hop, primarily grapefruit, with a light bready malt. The taste is more malt driven with a bready caramel malt, a very light brown sugar sweetness and a barely there floral hop presence. Hops seem to be for more of a bittering effect. Moderate body that sits well, fizzy carbonation; starts sweet and is balanced by the bittering hop. A sturdy sessionable brew. The flavor isn't fantastic but the beer is quite drinkable.
Serving type: bottle
01-09-2010 02:47:51 | More by Gmann
New York
3.53/5 rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
I had this off the tap at Boulevard Tavern in WIlliamsburg, Brooklyn
A- Dull gold in color, darkish, but completely clear. Some lace and head and bubbles.
S- limited, but something sweet in there.
T- Has a real sweet caramel taste to it. For a pale ale, it doesn't have much spice to it, but it has a flavorful smooth brew taste to it.
Serving type: on-tap
12-22-2009 21:52:57 | More by Amalak
3.3/5 rDev -7.6%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5
Poured into a regular pint glass. I drank this at my local bar in Tokyo, Japan, so please keep that in mind when reading this review. Handling/travel may have influenced my review in some unknown way.
A: Poured a golden yellow with a thin, frothy head.
N: Floral bouquet that finished with a citrus-addled sweetness.
T: 'Understated' was the word that came to mind after first and second sips. The hoppiness never seemed to break through on this American Pale Ale even though it seemed like it really wanted to. I must admit that I was somewhat surprised that there was so much 'bark' on the nose but very little 'bite' going down.
M: Smooth and slightly carbonated.
D: This beer is very drinkable, and I ran through my pint in an unexpected hurry. There's a pleasant floral aftertaste after each gulp, and while this APA isn't as crisp as many of the others I've had, it is definitely a beer that I'd buy again or recommend to someone new to this genre of pale ale.
Serving type: bottle
11-15-2009 01:45:06 | More by pellegrini
New York
4/5 rDev +12%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On draft at The Pony Bar, NYC.
Poured a light copper hue with a half finger foamy white head. There was decent retention and lacing.
The smell featured a soft cereal grain and light herbal hop.
The taste consisted of a smooth light caramel with a flowery and slightly herbal hop.
The mouthfeel was typical of the style.
Overall a tasty and well balaced APA.
Serving type: on-tap
10-06-2009 21:01:50 | More by plaid75
New Jersey
4.55/5 rDev +27.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
Speakeasy was just launched in NY last week, and we've got some samples of their beers. I'll serve the Untouchable Pale Ale in my trusty SABL glass at just over fridge temperature.
Appearance- Pours a bright medium gold with plenty of active csrbonation... the lush, three finger head rises tall and remains full. Great patches of sticky lacing adorn the inside of the glass.
Smell- A wonderful, succulent hop profile that brings to mind honeyed grapefruit treats the nose. There's plenty of malt backbone to even things up.
Taste- The phenomenal balance of the ingredients here is so impressive... the fruity, explosive hops are stunning while not being too one-sided. After the malts bring their richness to the beer, a lasting, wonderful bitterness coats the entire mouth.
Mouthfeel/Drinkability- I've never had an APA dazzle me with its texture like this before... the carbonation rolls and eases up while remaining foamy for its entire duration in the mouth. The sum total of this beer is absolutely remarkable, and I'm so happy to have this brewery's products available in the area. Can't wait to sample and review the rest.
Serving type: bottle
09-02-2009 02:45:49 | More by yelterdow
3.83/5 rDev +7.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4
Poured from 12oz brown bottle into a clear glass mug. No freshness date. Purchased as 6-pack at Market Street Wine Shop (Charlottesville, VA) for $9.99.
A: Clear light orange with foamy 2-finger off white head with good retnetion and tons of lacing.
S: Delicious profile with NW hops aromas including floral, grapefruit, pine, spicy, grassy, and leafy components. Maltiness is decidedly pale dominated.
T: The flavor doesn't matchup as well with the aroma profile, but it isn't bad. Hops are spicier and leafier with milder floral and grapefruit flavors. Pale and crystal malts dominate the malt side with some toasted malts (?Munich) as well.
M: Mouthfeel is solid if unspectacular with medium body and low carbonation. Aftertaste is spicy hops.
D: If the flavor could have followed of the nose with more robust flavor, this would be an awesome beer. As it is, it's good but there are better, more interesting APAs out there. That said, this is well-crafted and far above-average.
Serving type: bottle
08-28-2009 02:37:44 | More by argock
Untouchable Pale Ale from Speakeasy Ales & Lagers
out of 100
based on 136 ratings.


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Step 2: Register for Production Management Liberal Arts Courses
Print and review the REGISTRATION INSTRUCTIONS (pdf) for a successful registration. See step 12 for how to search for classes.
Schedule two liberal arts courses for this semester. Choose according to the requirements outlined in the chart below.
Remember that EN 121 English Composition or (if necessary) your Educational and/or Math Skills courses should be taken during your first semester or as soon as possible. Educational Skills: if necessary See placement information website: Math Skills: if necessary See placement information website: required of all EN121 English Composition required of all HA112 History of Art and Civilization: Renaissance to the Modern Era required of all MA222 Statistical Analysis required of all SC112 Earth Science choose one course Literature: EN231, 232, 233, 236, or 253 all three required SS131, 141, and 237 Arts choose one course Please note that in addition to your eight liberal arts requirements, you must take two courses in Health and Physical Education. You may choose any two courses. It is suggested that you take one at a time. choose two courses Any courses listed under HE or PE
If you are required to take both an Educational Skills course and Math Skills course, take your Educational Skills course the first semester and Math Skills the second semester.
ES 023/123 or 033/133 or ES037
MA001 or MA002 or MD008
Speech: EN241, 242, 244, or 245


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Megan Hartley, of State College, and Joshua Berkheimer, of New Columbia, are engaged to be married on March 19, 2011 at State College Assembly of God in State College.
She is the daughter of Julie and Gary Hartley of Port Matilda. She is a 2006 graduate of Mount Union Area High School and a 2010 graduate of the Pennsylvania State University. She is employed as a therapeutic support staff at Community Services Group in State College.
He is the son of Brenda and Dennis Berkheimer, of New Columbia. He is a 2005 graduate of Milton Area High School and a 2009 graduate of the Pennsylvania State University. He is employed as an information technology specialist at Penn State, University Park.
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Megan Hartley and Joshua Berkheimer