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Types of Triggers Types of Triggers hii, How many types of Triggers in sql? hello, there are three type of trigger DML triggers Instead of triggers System triggers
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China, Byzantium, Egypt, Medieval Europe or Rome? Now there's no need to choose! Aspiring architects mix and match all these and more influential countries' styles with ArchiQuest's Deluxe World Fusion set. This unique activity offers hours of open-ended, imaginative play for budding builders and historians both.


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Case Study | March 17, 2010
Case Study: N2N Technologies Inc.
Source: Level PlatformsTo increase their efficiency and advance their business, N2N implemented a leading PSA tool, then selected Level Platforms Managed Workplace to be the RMM platform that would underpin their three levels of managed services. After the success of this implementation, it became clear that they needed to migrate an important customer's Onsite Manager to a larger server.
Having experienced the benefits of Level Platforms' expertise on the assisted installation of Managed Workplace, N2N Technologies turned to their Professional Services Team to perform the Onsite Manager migration.


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As of Tuesday, August 14, 2012
© Copyright 2014
Clayton News Daily
JONESBORO — No charges have been filed in last month's death of a toddler but a Georgia Bureau of Investigation autopsy report seems to show the boy died from physical abuse.
Kerma "Kam" Matthew, 29, of Jonesboro was reportedly baby-sitting the four children of his live-in girlfriend July 11 when two of the kids started vomiting. The younger, Jadien Harvey, 2, died 16 minutes after he was taken to Southern Regional Medical Center, according to Clayton County Magistrate Court warrants.
The older, Ashton Capers, 4, was treated for fatigue and vomiting. A medical exam of the child performed at Children's Healthcare of Atlanta indicated he suffered elevated liver and pancreatic enzymes, a serosal tear in his small intestines, a bruise on his lower back, a spinal compression fracture, a fracture of his left shin bone that showed no signs of healing and a condition where his skeletal muscle fibers were rapidly breaking down.
Dr. Tamika J. Bryant reportedly told police that because the child had no history of trauma, his injuries were indicative of physical abuse. Matthew has been charged with aggravated assault under the Family Violence Act and cruelty to children. He is being held without bond in the Clayton County Jail and is expected to attend a preliminary hearing on the charges Aug. 23.
Bryant reportedly told police Ashton Capers suffered his abdominal injury between 7:45 a.m. and 10:30 a.m. She told police the injury could have been fatal if it had not been treated in a timely manner, according to the warrant.
The GBI autopsy report indicated Jadien Harvey suffered a skull fracture, bruises to his scalp, and bleeding in his brain and abdomen. While no one has been charged in the toddler's death, the report states the investigation is "in progress."
Ashton Capers was interviewed Aug. 8 at Rainbow House, according to the warrant. Police said the child said "Sam" punched him and his younger brother in the stomach. Further investigation revealed the child has a speech impediment that causes him to pronounce the letter "K" as an "S," according to the warrant. Police said they are satisfied that the child was referring to Matthew.
Clayton County police said Matthew was baby-sitting the kids from 7:45 a.m. when their mother, Ashley Harvey, left for work, until 10:30 a.m. He then took the kids to a neighbor, who reportedly told police the brothers were vomiting. The mother reportedly told police that her children were fine in the days leading up to the alleged assault.
More like this story
- Matthews pleads not guilty to killing tot ( March 23, 2013 )
- Bond denied in murder case ( April 9, 2013 )
- Man indicted in child's death ( February 27, 2013 )
- Man charged with killing toddler ( December 12, 2012 )
- Morrow father could face murder charges in tot's death ( February 1, 2012 )


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Dec 14, 2009 | 09:07 AM | Anne Riley
The stars are aligning for the lead market, with ongoing supply constraints and buoyed demand positioning the heavy metal for a positive New Year, according to analysts and traders.
Lead, which has seen prices more than double since the beginning of this year, boasts one of the strongest fundamental positions of the entire base metals complex, market sources said, and is set to strengthen as 2010 takes hold.
A tightening supply situation is one key factor providing support to the lead market. A wave of lead smelter shutdowns took place across China over the summer in the wake of heavy metal poisoning, significantly curbing the amount of metal produced in, and therefore exported from, the metals-hungry nation.
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Will more metals companies discontinue health care coverage for their employees in light of the Affordable Care Act?
June 20-21, 2013 New York
The EPA is using the rule on haze to force cumbersome and expensive federal restrictions on power production, mining and other activities that impact steel manufacturing.
--Thomas J. Gibson, AISI


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Current developments in technology and media have greatly complicated public relations management. However, the myriad ways of spreading and obtaining news round the clock also presents new avenues for managing information and communicating with audiences in ways that are more effective than the standard press release.
Now businesses have to consider their social media presence and whether they can afford to ignore this, especially bearing in mind that these channels have seen a huge growth in recent years. Over the last few months research has revealed that more users are now accessing these sites via mobile technology, and while this trend is especially evident among younger demographics, it is growing among older age groups too.
So how can businesses best manage their public relations via social media as Facebook and Twitter and the like? Firstly it is important to keep in mind that the whole point of social media is building relationships with your audience and never about direct selling or overt promotion. It's about engaging with your audience by sharing news, offering helpful information and answering enquiries in ways that build trust and loyalty. At the same time it's important to consider the different strengths of each platform and which would best suit your PR management style. Instead of spreading your resources thinly across different platforms it is infinitely better to focus on one and maintain it well; having a neglected site can often do more damage to the company's public image.
Using social media is work. It takes time and effort to maintain your presence to a level where it can help generate interest in your business activities. Entrepreneurs and others whose roles straddle departments can often neglect their social media activities from time to time when more pressing matters impinge on your schedule. Setting aside a time on a weekly, let alone a daily, basis to update your postings can sometimes be unrealistic. There are a range of tools to help you with this. Look for scheduling apps like sproutsocial or Twuffer that can give you the option to input many postings at the same time and have them staggered over a course of a month or a week, depending on how regular you aim to post.
Public Relations Focus and Social Media
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Posted January 23, 2013
Authored by:
Reese Jones
I'm a tech and gadget lover, a die-hard fan of iOS and console games. I started my writing venture recently and writes about everything from quick tech tips, to mobile-specific news from the likes of O2, to tech-related DIY. Add me to your circle at Reese+ and tweet me@r_am_jones.
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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Trader Joe's 2007 Vintage Ale - Trader Joe's Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 73 | Reviews: 65 | Show All Ratings:
Reviews by TheLiterati:
4/5 rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Another solid seasonal offering from Unibroue, bottled forTrader Joe's. I have yet to try anything from this Quebec stalwart that isn't good, so this comes as no surprise.
Pours a lovely reddish-brown with a nice, long-lasting, beige-colored Belgian lacing.
Smells of raisins and dates, with perhaps a bit of clove. Has caramel and yeast undertones.
The taste echos the aroma in every way - fruit, caramel and yeast - with a nice malty balance that makes for a rich, creamy composition that is smooth and perfectly carbonated.
A very nice seasonal beer, and one I will continue to look forward to in years to come.
Serving type: bottle
12-25-2007 01:42:45 | More by TheLiterati
More User Reviews:
South Carolina
3.53/5 rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
nice amber color with a light hint of caramel around the edges, big head comes up and over the top and settles down gently into a firm and long lasting pillow with loads of side glass lacing. Aroma is nice, much sweeter then I was expecting. Lots of caramel and malts right up front here, light hint of an herbal note boucning around as well, but not terribly strong. Warming brings out a yeast note that is quite intresting and adds a light fruit touch to it, but very sweet still. Flavor again is very intresting and not what I was expecting. Rich notes of caramel and almost candied like sugar abound here. Light touches of hops play on the tongue now as well, very intresting. Comes across almost like an amber ale to me, has that bready maltiness and caramel flavor I associate with it. A bit thin on the feel but the carbonation really saves it
Serving type: bottle
12-03-2011 18:48:57 | More by mikesgroove
4.43/5 rDev +14.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4
After cellaring for four years, it was time to pop the cork on this one. Bottle had a "Best By" date of October 2010.
Appearance - Poured a nice caramel color, with a slight head that didn't linger for too long. No sediment in first glass, but by the end sediment was present despite careful pouring. Still, sediment settled quickly even after pouring.
Smell - Heavenly. I could tell right away that cellaring this one wasn't a mistake. Detected notes of dried fruits (esp. figs), cinnamon, licorice, and cloves. Wonderful to take in. I almost forgot to drink it.
Taste - Not as good as the smell, but still pretty nice. The fruits came through here more than the licorice of cloves, and a floral character was present in the taste that wasn't clearly in the smell.
Mouthfeel - About right for a Belgian ale. The effervescence wasn't overwhelming and it wasn't too thin. Nice lingering finish.
Overall, I really liked this beer. I was a little leery about having cellared it for so long, especially after moving around a bit with it. But it matured nicely. Perfect for sitting in a warm, quiet living room after a long day.
Serving type: bottle
11-29-2011 22:22:47 | More by dbennett04
3.33/5 rDev -14%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
Poured in a goblet. Light amber, translucent in colour. Lots of sediment. Very sweet, but no lasting mouthfeel and very little body. Not as rich as I've come to expect from the vintage ales. Tasty, but not terribly complex, just straight simple. Did not develop any as it warmed.
Serving type: bottle
05-23-2011 07:50:06 | More by KiltedCulinarian
New York
4/5 rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Bomber poured at Belgique tasting, Huge, MN Thanksgiving 2010.
This is made, I hear, by Unibroue, and therefore may be similar to one of their dubbels.
Looks like tea or cola, foam recedes. Sweet and soft, caramel, the sweeter dessert beer version of a dubbel. An oily heft on the palate. Nutty.
Serving type: bottle
04-19-2011 02:50:43 | More by kenito799
3.1/5 rDev -19.9%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
A: The pour is a dark caramel color with a short lived off-white head.
S: This one also smells super vinous with lots of sweet, white grapes. There's quite a bit of booze, too. Lots of cardboard and a high carbonation that sort of stings the nose. Perhaps a touch of herbs.
T: The flavor is reminiscent of a sparkling wine. A sort of buttery chardonnay flavor to go with the cardboard and mild herbal character. A really high carbonation to it that gives it a somewhat acidic feel.
M: The body is medium with a very high level of carbonation.
D: Not quite as good as the 2005, but certainly better than the 2006. Still don't think I'd really be interested in having this one again.
Serving type: bottle
12-19-2010 08:18:41 | More by womencantsail
Quebec (Canada)
3.73/5 rDev -3.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
Bottle drank in August 2010: Poured a dark brown color ale with a medium foamy head with average retention and some lacing. Aroma consists of dry plums and figs with a sweet malt base and the usual rich bready yeast profile from Unibroue. Taste is sweeter then I was expecting with some notes of dry raisins and plums, sweet malt backbone and loads of ester of the yeast. Body was full with good carbonation and light warming notes of alcohol. Good thought not as good as the previous example or maybe the aging has not done any good to this one.
Serving type: bottle
08-30-2010 17:43:24 | More by Phyl21ca
4.3/5 rDev +11.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Aged nearly 3 years in a closet of varying temperatures.
Clear mahogany with a thin off-white head with only a ring of retention and little lacing. Aromas of dark fruit and great spice. Dark cherry and raspberry flavors persist with a strong spicy characteristic with hints of chocolate and a lightly floral lingering. A light syrupy feel with moderately high carbonation despite the champagne like quality insisted on in the bottle description.
This was my first attempt at aging a beer for a significant amount of time and I was afraid it would not work considering I recently put a thermometer in there and found the temperature got significantly higher in the summer (duh!). However, 3 months before its "expiration" it was quite a good beer that unfortunately I had originally before I started reviewing beer. I look forward to my other experiments now, especially the ones I've reviewed relatively fresh! I wish I could have another but I'll have to settle for subsequent years which are very different year to year!
Serving type: bottle
07-11-2010 03:50:27 | More by Bfarr
4.1/5 rDev +5.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5
Had this in the cellar since '07. A very good balance of fruit and the harsher phenolic tastes unibroue often has. Great drinkability - nice crisp carbonation, not too sweet. This was a good beer, nothing super memorable, maybe it is past it's prime, but I'm not sure since I didn't have it fresh.
Serving type: bottle
06-28-2010 02:30:43 | More by BenZ
4.1/5 rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Poured hazy dark brown color with a large light brown creamy head that mostly lasted and produced good lacing. Good malty, fruit and spice aroma. Medium body with a sticky texture. Full complex fruit and sweet malty flavor with a long fizzy finish with a small alcohol tone. Good brew at a fair price. I got three bottles to age for the next three years.
Serving type: bottle
05-09-2010 12:40:22 | More by tmoneyba
4.68/5 rDev +20.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
I have been saving this bottle and today was a good day to open it as a toast to my birthday.
A: Pours a nice brown with red and gold tones. 1/2 inch head is long lasting with lacing.
S: Fruit is the first thing I smelled. Raisins, dried fruit. Malty aroma is there along with a subtle caramel smell.
T: Mmmmm....it hits the tongue with malt and fruit and a very slight alcohol warmth. It tastes what you would expect a dubbel to taste like.
M: Smooth and medium bodied. Slight carbonation sting.
D: Very drinkable. Something to savor on a rainy evening while sitting in front of a fireplace.
Overall, I like this very much. I would definitely drink more if I had it. I am glad I had this bottle put away for a night like this.
Serving type: bottle
03-12-2010 23:22:58 | More by gestyr
3.98/5 rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to Deuane for sharing this vintage 2007 bottle on 12/28/09.
A - Poured a deep, earthy brown liquid with dark amber hues and half an inch of bubbly beige head that receded quickly into a sparse patch, leaving a thin ring of lace around the rim of the glass.
S - Very dry and champagne-esque aroma with prevalent yeast and dark fruit notes... dried fruit, in particular. There is also an underlying syrupy sweetness reminiscent of caramel, toffee and licorice. A light fume of alcohol rounds out the aroma.
T - Flavor takes on a maple syrup-like wuality with a dark fruit character suggesting raisins, plums and dried fruit. Finishes quite sweet and malty with caramel notes and a touch of alcohol warmth.
M - Medium to full-bodied with a syrupy texture and moderate carbonation. Fairly dry finish with minimal alcohol warmth on the palate, although it retains its sweetness to the end.
D - Overall, I liken this to a malty, champagne-like Belgian-style beer with a healthy dose of tangy fruit. Quite enjoyable overall.
Serving type: bottle
12-31-2009 18:22:08 | More by ffejherb
4/5 rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
750mL bottle from oldstylecubfan poured into a tulip.
Pours dark chestnut brown in the glass that has lots of orange when held up to light. The head is a creamy beige two-finger cap that recedes to a big collar and a swirl along the top.
The aroma is sweet with candi sugar taking a lead role with some compliments from dark fruits, especially raisins. There is also a sweet yeast aroma with a light spiciness capping off the aroma.
The taste is sweet but doesn't have quite the same overpowering candi sugar and yeast presence as the aroma. They're certainly there but the spices and dark malts seem to be more prevalent. The finish is where the spices really come out.
The mouthfeel is medium bodied and sugary sweet but with more than enough carbonation to keep it from becoming cloying. Between the spices and carbonation, it's very lively on the palate.
A very good Belgian dubbel that balances the sweetness and spiciness very well and remains very drinkable. It's not a great beer, but the Trader Joes vintages are clearly one of the best value Belgian-style beers for the money.
Serving type: bottle
12-07-2009 02:15:26 | More by gford217
3.5/5 rDev -9.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
750 ml corked and caged bottle, best before 10/28/2010. Served in a goblet, the beer pours a murky brownish/copper color with about an inch off-white head. Head retention is good, lacing is OK. It smells like raisins, molasses, brown sugar, caramel, raspberries and a bit of spice. The taste is similar to the aroma, it tastes like dark fruit, caramel, brown sugar and some peppery spice and also an herbal flavor. Taste isn't as sweet compared to the aroma. Mouthfeel/body is medium, it's a bit creamy and it's well carbonated. Drinkability is decent, would be better if the carbonation was a bit lower. Overall I think it's a decent brew, I liked it.
Serving type: bottle
11-21-2009 00:42:51 | More by bluejacket74
3.63/5 rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle into Tuplip
A: dark reddish copper with offwhite head and very fine carbonation
S: charcoal, prune, cherry, and tobacco
t: cherry, sweet, pear,
m: a bit cloying, very strong, wishing for a bit of clarity from the carbonation, perhaps
d: it was pretty good, a bit sweet for me
Serving type: bottle
10-11-2009 00:23:20 | More by waldoiverson
3.33/5 rDev -14%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5
Dark brownish copper color with a big fluffy beige head. The foam dies out quickly leaving no lacing. Aroma is very gingery with additional accents of chocolate mousse, raspberry, brown sugar, bubblegum, and dried dark fruit. Very complex and intriguing aroma but overall it's just too sweet smelling. Flavor is less sweet but it's also less complex. Dark crusty bread, light spices, leather, pepper. Dry, astringent finish with some alcohol warmth. Body is too thin and carbonation is much too high and it's coarse to boot. Lacks the expected Belgian fullness and refinement. Not bad for the very cheap price tag.
Serving type: bottle
05-04-2009 05:06:52 | More by illidurit
New York
3.95/5 rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
An almost clear mahogany with a light tan head. A touch of cloudiness. Good bits of lace here and there. No real carbonation visible.
Smell is rich with dark fruits and roasted malt. A good bit of alcohol and burnt sugar. Yeasty esters mix in.
Taste is roasted malt and mocha. A yin and yang of coffee and chocolate. Dark fruits and molasses. A dark brown bread. An alcohol bite that blends into the hops. Finish is light floral hoppiness and a dry bitterness. Graham crackery notes on the palates and touch of banana and toffee. More mocha as well. The alcohol almost disappears at the right temperature and with the swirling in of the yeast. Feel is full and gently effervescent, leading to an almost creamy consistency. Very smooth it improves significantly with the yeast in the glass.
The drinkability depends on two things. Temperature and yeast. This one really want to be cellar temp and not a degree colder. Drink it as cloudy as possible. A very good winter or cold rainy night warmer.
Thanks to WasTrinkenSie. A solid brew that will have me looking for a TJ's that sell beer.
Serving type: bottle
04-21-2009 04:28:50 | More by scootny
Trader Joe's 2007 Vintage Ale from Trader Joe's Brewing Company
out of 100
based on 73 ratings.


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September 8, 2011
12:08 pm
Three current Buccaneers starters on the offensive line were not penciled in the lineup that way during Tampa Bay's Week 15 loss to Detroit. The unit will have its hands full with a Lions front four that includes last year's NFL Rookie of the Year, Ndamukong Suh.
The Tampa Bay Buccaneers front office reaffirmed its commitment to the offensive line this offseason when starters Davin Joseph and Jeremy Trueblood were awarded multiyear deals to keep last year's successful unit together.
Come Sunday, team officials and coaches will have a quality season-opening look into just how those decisions are paying off after the Bucs tangle with second-year defensive tackle Ndamukong Suh and a reinvigorated Detroit Lions team at Raymond James Stadium.
"They're good up front from one defensive end, to the tackles and to the other side," said Joseph, the Bucs right guard, during an open locker room session Wednesday afternoon. "They play hard as can be. It's going to be a heck of a challenge for us."
Not that coaches, players or fans need reminded of it anymore, but the two teams last met only nine months ago in Tampa Bay during a 23-20 overtime loss for the Bucs that ultimately ruined any hopes of the postseason. While much of both team's personnel in the trenches remains similar to what they were during that mid-December tilt, there will be noticeable differences in matchups this time around.
For the Bucs, Joseph and center Jeff Faine were down with injuries and replaced by Derek Hardman and Jeremy Zuttah, respectively. Trueblood, while active for the game, played in a backup role at right tackle behind then-starter James Lee.
Detroit's expected front four will be LDE Cliff Avril [6-foot-3, 260-pounds], Suh [6-foot-4, 307-pounds], DT Corey Williams [6-foot-4, 320-pounds] and RDE Kyle Vanden Bosch [6-foot-4, 278-pounds]. All were on the field in December at Raymond James except for Vanden Bosch, whose season ended after starting in 11 games for the Lions.
Bucs offensive coordinator Greg Olson touched on those different looks during a press conference yesterday.
"This is a very good defensive line with Suh, Avril, Williams and Vanden Bosch," Olson said. "It was a challenge a year ago and we'll have that similar challenge this season. We've got some new guys in there, three new faces for them. But again, [our offensive linemen] have seen how well Detroit's defensive line has played throughout the preseason and they've had a chance to study them as well from last season, so it's a big challenge for the offensive line, but I think they're looking forward to it."


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Commercial media activities at Kew
Kew is one of the UK's top filming locations, offering a wide range of natural scenic backdrops all at your convenience whilst on site. Kew has been facilitating media activities for over 15 years; our Commercial Media department deals with all enquiries of a commercial nature.
What does RBG Kew have to offer?
Kew has over 335 acres of open gardens and three major glasshouses displaying tropical, subtropical, arid and temperate landscapes.
The Palm House is one of the world's most notable surviving Victorian glass and iron structures. The Grade 1 listed building contains plants of great economic significance grown for their fruits, timbers, spices and medicines. The Arboretum has a world-class tree collection arranged by designers such as Lancelot 'Capability' Brown and William Nesfield. Kew also has a selection of flower borders showcasing the traditional English garden style.
Commercial media crews in the Gardens
Crews are supervised by a member of Kew staff at all times during the shoot. This is to ensure that the gardens are used responsibly and that the crew has logistical support whilst on site.
The gardens are large and moving around them takes time, therefore we suggest that you always come and do a recce in advance of your shoot. Even if you know the gardens well, this will help your shoot run efficiently.
We ask all crews to be respectful of RBG Kew's property and plant collection, and that all operations on site are carried out with consideration to the unique surroundings.
Who to contact, the Press Office or Commercial Media department?
Non-commercial filming that is deemed by the Press Office to be beneficial to Kew is handled free of charge or part charged, dependent on the nature of filming and how long the filming will take.
All other media enquiries should come through the Commercial Media Department - please see our contact details below.
Commercial Media Team Update
Royal Botanic Gardens, Kew, are currently going through a short review of how we respond to filming and photography enquiries. We will be re-launching our location filming and photography team this spring with an improved and more responsive service. In the meantime for a short while we request your patience and apologise for any impact upon our service whilst we make these improvements.
Please contact our Commercial Media Department should you have a commercial filming or photography enquiry. Our team will be delighted to discuss your requirements.
Follow Kew
Keep up to date with events and news from Kew


text:
"However, its ruling did send a clear message to the insurance industry that West Virginia courts continue to uphold its laws," the statement read.
In April, Kanawha Circuit Judge Charles E. King ordered that Liberty Mutual release the names and contact information of the consumers who may have been affected by the policy.
McGraw sued Liberty Mutual in December 2011 after a former manager for Joe Holland's Automotive came forward with a complaint that the insurance company was trying to force them to implement the policy, which is prohibited under state law unless the owner of the vehicle agrees to it.
Lawyers for the insurance company tried to remove the case to federal court, claiming that McGraw's complaint raises questions under a 1975 federal warranty act, and did not apply to state law.
U.S. District Judge Joseph Goodwin threw out the case, and stated in an order that Liberty Mutual's argument was "nonsensical."
A Liberty Mutual spokesman told the Gazette in January: "Any decision we make concerning the use of a specific part for a damaged vehicle is made without compromising neither our customer's safety or the manufacturer warranty."
Reach Megan Workman at megan.work...@wvgazette.com or 304-348-5113.


text:
SmartInspect 3.0 Released: New Log Server SmartInspect Router
We are excited to announce the immediate availability of our advanced .NET logging, Java logging and Delphi logging tool SmartInspect 3.0. The new release makes SmartInspect even more suitable for debugging and monitoring high-performance production systems, for working with test systems and for end-user scenarios.
SmartInspect 3.0 comes with dozens of new features, improvements and bug fixes that are directly based on customer feedback. This version introduces a new log server application (SmartInspect Router), a high-performance named pipe protocol for local live logging, asynchronous logging for even better logging performance, the ability to encrypt log files, a redesigned and more flexible log rotation mechanism, a sort feature in the Console to merge multiple log files, various session related enhancements and a lot more.
What's New
The following list summarizes the major new features and enhancements introduced in SmartInspect 3.0. To view a complete list of improvements with detailed explanations of each new feature, please see our What's New page.
- New high-performance named pipe protocol
- Log file encryption (AES, 128 bit)
- New SmartInspect Router log server
- Asynchronous logging option
- Redesigned log rotation support
- Improved log session concept
- Log merging with the SmartInspect Console
- LINQ to SQL logging support
A fully functional 30-trial version of SmartInspect 3.0 can be downloaded from our website.
(Note: Opinions expressed in this article and its replies are the opinions of their respective authors and not those of DZone, Inc.)


text:
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Dec. 12 - Venezuela's Vice President Nicolas Maduro says Hugo Chavez's cancer surgery was ''complex, difficult'' and predicted a challenging recovery for the 58-year-old leader. Deborah Gembara reports. ( Transcript )
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Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
Photo: Nina Bramhall "I love my mother—she is 50 years old, by the way—very much." This remarkably High German–inflected message was written by my 9-year-old son in an e-mail to a friend. His friend's mother e-mailed it back to me so that we adults could laugh together. So she laughed with me and I laughed with her and no one "laughed at"—as we always tell the children—although, at a mere 37, she did laugh longer.
This article is part of Oprah.com's 2011 Feel Good Challenge. Join now—and move closer to the life you want! My son, on the other hand, rarely misses an opportunity to rub it in. I am the oldest of the mothers among his classmates, and this has turned me into some sort of weird math problem. "If you add my age and Byron's age and Callan's age and Alex's age and Sam's age, you still wouldn't have 50." Or: "If years were liters and you subtracted Mona's mother's age from my mother's age, you could fill two 10-liter buckets." Or: "Fifty years is half a century. Can you figure out how many centuries 50 times 40 times 30 times 20 times 10 is?" At last I understand why women of my mother's generation kept their age to themselves. It wasn't vanity; it was self-defense. I've been lucky, I suppose. I've never been saddled with angst about milestones. At 30, I was an up-and-coming career woman and so well established that I'd stopped worrying about not being married. At 40, when women get anxious about their biological clock, I was so happy and confident about life that I decided to spread my good fortune by adopting a child as a single parent. At 49¾, I was a passionate civil rights advocate, productive in my career as teacher, lawyer, writer, and mother to a child whose every tic and gesture filled me with delight. On the morning of my 50th birthday, however, I woke up feeling odd. I did not leap out of bed with a glad spring to my step, because my heart was fluttering, my bones ached, and my back hurt as though I had run a marathon—which I had not done, but which I keep meaning to do, maybe one day after I finish making dinner and doing the laundry. Before noon I had suffered what I thought was a massive coronary occlusion, but which my doctor classified as a mild panic attack. She recommended green tea and yoga, an idea I have every intention of exploring right after I run that marathon. By midafternoon, I discovered that my eyebrows were graying—as was my complexion. I had to comfort myself at once with a large box of birthday eclairs, and by the end of the day, mirabile dictu, I had put on 20 pounds. Just like that. The point is, at 50, I realized I had to get my life in order. So I drew up a protocol for eating right and getting plenty of exercise. I used up a whole pad of paper that had come with ROOM FOR IMPROVEMENT printed across the top of each and every page. I bought jogging shorts with a drawstring waist, imagining drawing it steadily inward over time. But ten months later, the only real change in my life is that I started piano lessons. Don't ask me why. Perhaps because I could do it sitting down. But maybe it's also that, even more than whipping myself into shape, I realized I needed just one activity that involved no whipping at all. Music was not a predictable outcome of my midlife crisis, although I had, at least, learned to read notes in my childhood. My mother played cello with the Civic Symphony in Boston; she was an ambitious mother, so I began music lessons when very young. To utterly no avail. I have pictures of me holding my quarter-size cello, looking pint-size and precocious, but I never came close to living up to the image. Indeed, it was a music teacher who suggested that my playing indicated great promise as a lawyer. I did buy a piano when my son was born, not for me, but as some remnant of my mother's ambition. When he was four, I enrolled him in Suzuki piano classes, where he spent a great deal of time rolling on the floor and groaning. Luckily for him, a friend gave him a trombone two years ago, an instrument he loves and with which he bargained his release from the hated piano. But it was at that point I realized that if I'd never liked the cello, I'd always loved the piano. From the January 2003 issue of O, The Oprah Magazine
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text:
District 13
District 13 | |
French-language poster
Directed by | Pierre Morel |
Produced by | Luc Besson Bernard Grenet |
Written by | Luc Besson Bibi Naceri |
Starring | David Belle Cyril Raffaelli Dany Verissimo Bibi Naceri Tony D'Amario |
Distributed by | EuropaCorp (France) Magnolia Pictures (US) Momentum Pictures (UK) |
Release dates |
Running time | 86 minutes |
Country | France |
Language | French |
Budget | €12 Million (estimated)[1] |
Box office | $9,391,937 |
District 13 (French title Banlieue 13 or B13), is a 2004 French action film, directed by Pierre Morel and written and produced by Luc Besson.[2] The film is notable for its depiction of parkour in a number of stunt sequences that were completed without the use of wires or computer generated effects. Because of this, some critics have drawn comparisons to the popular Thai film Ong-Bak.[3][4][5] David Belle, regarded as the founder of parkour, plays Leïto, one of the protagonists in the film.
This article's plot summary may be too long or excessively detailed. (May 2012) |
In 2010, social problems such as violence, drugs and organized crime have overrun the poorer suburbs of Paris, especially Banlieue 13, commonly referred to as B13, a ghetto with a population of some two million. Unable to control B13 the authorities construct a high wall topped by barbed tape around the entire area forcing the inhabitants within to survive without education, proper utilities or police protection behind the containment wall. Police checkpoints stop anybody going in or out.
Three years later an almost feudal system has developed amongst the street gangs of B13. The area is now flooded with hard drugs such as heroin and completely controlled by gangsters. Certain blocks are ruled over by various transsexuals and one high rise apartment block is looked after by an athletic and street-wise man known as Leïto (David Belle). Leïto hates drugs and injustice and wages a one-man war against a neighboring gang lord named Taha Bemamud (Bibi Naceri) to keep his own building and people safe and free of drugs. Leïto captures 20 kg of cocaine from Taha, worth over a million euro, which incites Taha to send his thugs to recover the merchandise, led by the towering K2 (Tony D'Amario). Leïto destroys the cocaine by using bleach and uses parkour to evade Taha's thugs through the building and across rooftops.
Taha kidnaps Leïto's younger sister Lola (Dany Verissimo) to use against him, but Leïto manages to invade Taha's base, rescue his sister, and kidnap Taha in turn. Leïto takes Taha to the police office at the edge of the district perimeter, but the police are in the process of abandoning their position on orders from the French Ministry, and are also threefold outnumbered by Taha's gang. The police release Taha and allow him to take Lola with him to avoid a confrontation. In addition, they put Leïto in a cell also to contain the situation, but Leïto kills the police chief in the process for handing over Lola.
Six months later, outside of B13 in the affluent areas of Paris, an undercover police captain named Damien Tomaso (Cyril Raffaelli) infiltrates an underground casino and attempts to arrest Carlos Montoya, the gangster who owns it. His extraction procedure fails, however, forcing him to fight his way through an army of thugs to escape the casino. Upon the mission's completion, Damien immediately receives another assignment from his chief and also the Defence Secretary of France, Mr Krüger. He is told that Taha has stolen an experimental neutron bomb that is set to detonate in 24 hours. His mission is to convince Leïto, imprisoned for months, to lead him to Taha's base so that he can disarm the bomb.
Damien attempts to pass himself off as a fellow prisoner and helps Leïto escape to B13, but Leïto sees through Damien's act and abandons him. After fighting off some of the local thugs, Damien locates Leïto and admits the truth. They team up to disarm the bomb and rescue Lola. The pair surrenders to Taha in order to gain access to his base. There, they discover that Taha has rigged the warhead to a missile launcher, pointed towards the center of Paris and is prepared to blackmail the government with it. Taha demands a high ransom, which is refused by Damien's government contact. The pair escape, and while Taha's thugs pursue them, he discovers that the government has emptied all of his offshore accounts in the Bahamas and elsewhere. One of Taha's men asks how Taha will pay them. Frustrated, Taha tries to shoot the member who asked him that only to discover that his gun is empty. Taha offers money from a safe he possesses but knowing that with Tahas accounts emptied, there is no reason to endure his ruthlessness any longer, the thugs shoot and kill Taha. This leaves K2, a more sympathetic leader, in charge and K2 has a moment of reconciliation with Leïto, suggesting that peace is possible in the future within B13.
Leïto and Damien fight their way to the tower building holding Lola and the bomb. They are confronted by their final obstacle: Yeti, a substantial henchman left by Taha to block their access to the bomb. Damien underestimates Yeti and tries attacking him, but is gradually overpowered. Leito helps out Damien and gains the upper hand with the henchman by tying him up with an electricity cord. Damien then picks up a brick and smashes it on Yeti's head, knocking him out. Having defeated Yeti, Damien calls his contact to receive the deactivation code, 9293709B13. Leïto recognizes the code as a reference to the bomb's location (92 and 93 are the two area codes of the departements that make up District 13), the day's date (7 September), and the district, B13. Leïto deduces that the government has set them up and the code will actually detonate the bomb instead of deactivating it. He fights Damien to prevent him, who chose to believe in the government over Leito, from entering the code. The timer runs out and the bomb does not detonate, proving Leïto's theory.
The pair return to the government building with the bomb and use it to force Mr Krüger admit that he had planned to blow up B13 as a means to get rid of it. The confession is then revealed to have been filmed and is immediately broadcast by pirate television transmission across all channels. The pair's actions cause a major scandal that sparks public support for B13. Soon the rest of the government promises to tear down the containment wall and bring back schools and police to B13. Leïto and Damien depart as friends, and Lola kisses Damien to encourage him to visit B13 in the future.
- Cyril Raffaelli as Capt. Damien Tomaso
- David Belle as Leïto
- Tony D'Amario as K2
- Dany Verissimo as Lola
- Bibi Naceri as Taha Bemamud
- François Chattot as Krüger
- Nicolas Woirion as Corsini
- Patrick Olivier as Le Colonel*Samir Guesmi as Jamel
- Jeff Rudom as Yeti
This section requires expansion. (December 2008) |
District 13 received mostly positive reviews and holds a rating of 81% on Rotten Tomatoes, based on 108 reviews.[6]
Filming of a sequel, originally titled "Banlieue 14", began in August 2008 in Belgrade, Serbia,[7] and continued until October 2008.[8] David Belle and Cyril Raffaelli both reprised their original roles of Leito and Damien, respectively.[9] The film with Luc Besson again producing and writing the screenplay. The title for the sequel was officially changed to District 13: Ultimatum in the post-production stages.[10] It was released in France on February 18, 2009, and the United Kingdom on October 2, 2009.
An English-language 3D remake of the film, set in the USA, Brick Mansions, began pre-production in 2010 by EuropaCorp.[11][12][13][14][15][16] It is going to be released in 2014, and will star Paul Walker as Damien, with David Belle reprising his role from the original.
- ^ Hernandez, Eugene (November 21, 2005). "Magnolia's Plans Spring '06 Release for French Parkour Action Title, "District 13"". Biz. indieWIRE. Archived from the original on March 20, 2006. Retrieved March 14, 2006.
- ^ Orndorf, Brian (May 26, 2006). "FilmJerk.com - Reviews - District 13, "District 13"". FilmJerk. Retrieved April 7, 2007.
- ^ Faraci, Devin (June 2, 2006). "Chud.com - Reviews - District 13, "District 13"". Chud.com. Retrieved July 13, 2008.
- ^ McAllister, Matt (December 8, 2005). "Futuremovies.co.uk - Reviews - District 13, "District 13"". Futuremovies.co.uk. Retrieved July 13, 2008.
- ^ "District B13 (2006)". Rotten Tomatoes. IGN. Retrieved 2010-03-22.
- ^ Radojkovic, Marija (July 22, 2008). "Luc Besson shoots his new film in Belgrade". Blic Online. Retrieved September 5, 2008.
- ^ Belle, Jean-François. "CASTING Banlieue 13 'la suite'" (in French). Official Parkour Blog. Retrieved September 5, 2008. "Attention le tournage est prévu entre juillet et octobre 2008"
- ^ Banlieue 13:Ultimatum at the Internet Movie Database
- ^ "DISTRICT B13 sequel renamed BANLIEUE 13 - ULTIMATUM".
- ^ allocine (French)
- ^ Quiet Earth
- ^ worstpreviews
- ^ comingsoon
- ^ wegotthiscovered
- ^ Variety
External links[edit]
- District 13 at the Internet Movie Database
- District 13 at allmovie
- District 13 at Rotten Tomatoes
- Interview with director Pierre Morel at SFFWorld.com


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SAN FRANCISCO POLICE COMMISSION AGENDA REGULAR MEETING WEDNESDAY, May 17, 2000 6:00 p.m. INGLESIDE DISTRICT SAN FRANCISCO POLICE ACADEMY 350 AMBER DRIVE San Francisco, California
a. Motion of Calendaring of New Items
(Members of the public may address the Commission for up to 3 minutes for individuals or up to 5 minutes for groups. The President of the Commission may limit the total testimony time.)
CONSENT CALENDAR 1. Request of the Chief of Police for Approval to Accept Donation of $5,000.00, from Mrs. Karen Fireman for the use of the San Francisco Police Mounted Unit
KNOW YOUR RIGHTS UNDER THE SUNSHINE ORDINANCE (Chapter 67 of the San Francisco Administrative Code)
Government's duty is to serve the public, reaching its decisions in full view of the public. Commissions, boards, councils and other agencies of the City and County exist to conduct the people's business. This ordinance assures that deliberations are conducted before the people and that City operations are open to the people's review. FOR MORE INFORMATION ON YOUR RIGHTS UNDER THE SUNSHINE ORDINANCE OR TO REPORT VIOLATION OF THE ORDINANCE, CONTACT THE SUNSHINE ORDINANCE TASK FORCE: RACHEL ARNSTINE O'HARA, CLERK, CITY HALL, ROOM 362, 1 DR. CARLTON B.GOODLETT PLACE, SAN FRANCISCO, CA 94102-4683, OFFICE 415 554-6171 (FAX) 415 554-6177, (E-MAIL)firstname.lastname@example.com Copies of the Sunshine Ordinance can be obtained from the Clerk of the Sunshine Task Force, the San Francisco Public Library, and on the City's website at www.ci.sf.ca.us.


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Don't miss this chance to meet, watch batting practice and eat dinner in the Dugout Club with baseball legend Don Newcombe - the only baseball player to have won Rookie of the Year, Most Valuable Player and Cy Young awards in his distinguished career. Package for 4 people also includes Dugout Club seats.
Your Dugout Club seats are "the best premium seat in Major League Baseball...Fans who sit here typically say that once you've sat in these seats for a game, sitting anywhere else just doesn't seem to cut it. Fastballs hiss and pop. Players argue with umpires. Teammates hug. All right in front of you." - USA Today. Your Dugout Club seats with Don Newcombe includes:
Note: Date to be mutually agreed upon between the Dodgers and the winning bidder.
Your winning bid will fund cancer research through ThinkCure!, which funds innovative, collaborative research projects at City of Hope and Childrens Hospital Los Angeles. Learn more about ThinkCure! and the work that we do at ThinkCure.org, and thank you for your support!


text:
KARACHI, Pakistan Oct 10 (Reuters) - Pakistan's main stock exchange closed higher on Thursday, with the benchmark 100-share index of the Karachi Stock Exchange rising 17.10 points to 21,674.98.
Market on Thursday slightly recovered after it fell by 430 points on Wednesday. Dealers expect the market will remain volatile in the coming sessions and volumes will remain lackluster.
The rupee ended weaker at 106.00/106.10 against the dollar, compared to Wednesday's close of 105.95/106.05.
Overnight rates in the money market remained flat at 9.50 percent.
(Compiled by the Karachi newsroom)
Keywords: FINANCIAL PAKISTAN/
Copyright Thomson Reuters 2013. All rights reserved.
The copying, republication or redistribution of Reuters News Content, including by framing or similar means, is expressly prohibited without the prior written consent of Thomson Reuters.


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The Gosselin kids seem to happy that the school day is done.
The children gather around the family van.
The nanny gathers up all of the backpacks.
The kids file into the van in an orderly fashion.
Don't get mesmerized by the cameras!
One of the twins hides from the cameras.


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Scottsdale Spring Training
We saved a bundle by getting married in March and it allowed our relatives to relieve their East Coast cabin fever, but it makes celebrating our anniversary a bit of a problem. Since we live in Los Angeles, having left our wintry childhood homes decades ago, our travel options are quite slim, especially since we don't usually have the time or inclination to schlep to Hawaii or Florida for the same weather. Living next door to Arizona and being baseball freaks has recently helped solve this vacation dilemma.
The Phoenix/Scottsdale area is home to the Cactus League, the Spring Training grounds of our beloved Chicago Cubs and, since 2011, our hometown Dodgers. So, for the past few years, instead of scouring the Internet for an interesting place in Southern California to while away a weekend, we've just jumped in our car and headed East. The drive is brutally dull and longer than you'd imagine considering flying to Phoenix only takes an hour, but our excitement and the MLB channel on XM kept our spirits up.
The great thing about attending games during Spring Training is the intimacy...and for most fans coming in from colder parts of the country, the weather. 82 and sunny is pretty much par for the course. You can pick out the out-of-towners quite easily by their sunburns. No local would be caught dead without a hat and sunscreen...or a shirt. Most of the facilities only hold around 10,000 fans, so there's really no bad seat in the house.
Nan's Frittata
Every Friday after school, my mom and I delivered groceries to my grandmother in her little apartment. (More about her here). We arrived at her front door, arms heavy with Stop n' Shop bags, and would ring the bell with a free elbow.
Invariably, I would complain about how long it was taking her. (I swear, it took her 5 minutes to walk the 10 feet from her recliner to the front door). And invariably, we would hear her voice from within, "Aspette! Aspette!" (Wait! Wait!).
With my arms completely numb by this point, she would finally let us in and exclaim: "Oooohh, I'm so glad you came! I just made a nice fri—taaa—taa. You'll have some." She said it every time as if she didn't expect us.
Though we ate frittata often at home, I associate it most with Spring and with Nan; Fridays during Lent we would abstain from meat, so she always made a simple vegetable frittata, which was waiting for us when we arrived.
Simple Chicken Tenderloin Parmesan
Weeknight dinners can be daunting if you are working all day or chasing kids around after school. We have been in the middle of basketball season, which means, three nights a week it is chaos at dinnertime. Mostly because the kids are starving by the time they get home.
Everyone here loves chicken Parmesan, but I don't really have time on a weeknight to pound out chicken breasts, make red sauce and shred several kinds of cheese. As a result, I have come up with an alternative, quick method everyone in my family really enjoys. The best part, I can literally throw this together after a basketball game and it's ready in no time.
The only thing I have to remember is take out a package of tenderloins from the freezer in the morning. I buy them in bulk at Costco.
Local Events
Marathon Florida Seafood Festival - March 8 & 9th
Seafood lovers can savor a "fisherman-to-fork" feast of indigenous fish, shrimp, lobster and stone crab claws at Marathon's sumptuous signature foodie fair. A whopping 2,750 pounds of whole lobster, 1,400 pounds of mahi-mahi (dolphin), 1,000 pounds of stone crab claws, 750 pounds of Key West pink shrimp, 200 pounds of fish dip, 80 gallons of conch chowder and 50 gallons of conch ceviche will be served along with 75 bushels of oysters and 75 bags of clams from the west coast of Florida come. Local chefs offer up their talents to prepare the foods according to Keys-based recipes. Save room for the sweets booth, an extravaganza of fresh Key lime pies, baked goods and cakes, cool smoothies and icy treats -- all crafted locally. Children's games and more than 200 vendor and information booths are to dot the park, offering a variety of wares, nautical items, tropical apparel and accessories, plants, flowers, boats and material about watersports and organizations.
Festival hours are 10 a.m. to 9 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. Admission is $5 per adult. Children age 10 and under are admitted free when accompanied by a paying adult. For more information: http://marathonseafoodfestival.com/
The Hungry Cat's 9th Annual OysterPalooza - March 10th
David Lentz's flagship restaurant, The Hungry Cat in Hollywood, celebrates its 9th Anniversary with Oysterpalooza, an All- Day festival devoted to this much-loved mollusk. The Hungry Cat will be featuring half price oysters and some special oyster dishes by David Lentz including some fresh oyster po' boys, grilled oysters, pan roasted oysters and more.
And to sweeten the pot, The Hungry Cat's expert bartenders will be mixing up big boozy anniversary cocktails during an All Day Happy Hour, all offered for $7 each. Limited edition tee shirts designed by Los Angeles artist Eric Junker will be for sale along with a few other surprises in store. For more information: http://thehungrycat.com/hollywood.html
Linguine with Swordfish in Quick Tomato Sauce
Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and so satisfying to eat. And they don't at all need to be complicated. Sometimes all you need are a few pantry staples like canned tomatoes, capers, or olives to make a delicious sauce that doesn't take hours to cook. That's the true appeal of pasta.
Oftentimes when I don't feel like eating meat I'll whip together a vegetarian-style pasta or I'll make a quick Carbonara. Other times I'll make pasta with fish, adding seared cubes of fish to finish cooking in the sauce—you'd be surprised how wonderful fish is with tomato sauce. This recipe for pasta with swordfish is one of my favorites.
The best part about this recipe is that you use one pan (not including the pasta pot). Start by making the lemon and parsley crumb topping. Then wipe out the pan and sear the fish. And finally make the sauce and cook the pasta. Once it's all done, add the fish back to the pan along with the pasta to let the flavors mingle. Serve the pasta sprinkled with the crumbs instead of grated Parmesan, since cheese on fish is frowned upon by Italians (and I happen to agree with that assessment). Enjoy this dish for dinner any night—it's also great for Lent.
Green Celebration of Spring
I get excited when I see fresh asparagus standing tall in the produce department at the grocery store. It tells me spring is almost here. Although fresh-from-the-garden asparagus probably won't be available around here until sometime in June, I know that when spring hits the produce department it won't be long before we actually feel that season in northern Minnesota. Now, that's something to celebrate.
I've been blanching, steaming, sauteeing and roasting asparagus for the last week. I've discovered I love having blanched asparagus in the refrigerator. I can grab a spear and nibble on it just the way it is or dab it into some of the roasted red pepper and garlic hummus that I whip together in my food processor and store in the refrigerator for a healthful snack.
Asparagus with Hazelnut Crumble is a quick-to-make dish that takes advantage of blanched asparagus. On a recent evening I melted some butter in a saute pan. When it was hot, I added some minced shallot (because I had some in my little garlic basket on the counter) and cooked it just until tender. Then, I added blanched asparagus spears and kept shaking the pan back and forth so that the spears would be totally coated with butter.
Perfect Oven Baked Brown Rice
Many recipes for brown rice can require special equipment (like a rice cooker) or time consuming stovetop methods that are not always foolproof. This recipe for baked brown rice is perfect every time and eliminates the risk of poorly cooked rice.
While white rice many be more popular, brown rice clearly is the best choice in terms of health benefits. The process of creating white rice removes almost of all of its original nutrients, and according to the World's Healthiest Foods website, "the complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids".
Brown rice has been shown to help lower cholesterol, has a low glycemic rating which helps reduce insulin spikes, and is rich in anti-oxidants and high in fiber. This recipe is probably the most basic, but you can add flavor by substituting chicken or vegetable broth for the water. Once the rice is cooked, add fresh herbs like chopped parsley or basil, or sprinkle with some freshly grated parmesan cheese.
Mandatory Viewing: 12 Years a Slave
Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, twisted my torso through, felt like throwing up through. But I stayed there riveted, horrified, sickened and saddened beyond belief.
I was at a movie, "Twelve Years a Slave." A movie that should, in my humble yet convinced opinion, be required viewing for every American over the age of fifteen. It is based on the true story of a black man, a father, a husband, a violinist, a cultured, educated, middle class citizen of Saratoga Springs New York in the 1840's who is kidnapped, brought to the south and sold into slavery. It is the story of what he witnessed, endured, and survived for twelve years before being rescued and reunited with his family.
The movie, directed by Steve McQueen, gives it to us full strength, undiluted. The camera lens takes us into the open, oozing, purple wall of the wound. Close up and into the bubbling beads of fresh blood made by the long taut leather lashing out, slashing, ripping red rivers into chocolate skin.
It's a story of a despicable part of our history and needs to be told correctly for many reasons. And it is torturous to sit through.
Thank God It's Friday
In the chill air at 7:30 in the morning, I would head out. Heavy books that I never opened were piled high in my arms. They weighed me down, but I was used to it. These were pre-backpack years. Teachers required you to cover books then, and mine wore clumsy jackets of recycled brown Safeway grocery store bags. The covers barely hung on, despite the many pieces of Scotch tape randomly applied in all directions.
I was twelve. My bare, skinny legs descended from short, orange and yellow culottes as I crisscrossed the sidewalk, crunching hard on those fall leaves. Never stepping on cracks for two blocks -- from Roxbury to pick up my best friend Susie on Peck Drive. She was freckled like me, but taller and more mature. Now I could be distracted, not having to concentrate on my steps. Instead, we'd talk about our plan for the weekend. Compromising and strategizing. Your best friend in school is really your first important relationship, almost a rehearsal for a someday marriage.
The weekend plan was to sleep at Susie's. To wake up at five in the morning, walk in the dark to meet Mr. Shaver by six, and go to the stables for horseback riding. Which, to be frank, wasn't even a passion of mine. But horses were Susie and Bettsie's hobby and they were my friends. Happily, I went along. Ben Shaver, the 8th grade history teacher, offered this weekend field trip, opened to all grades. This was before everyone was so litigious. With no thought of legal or insurance problems, he piled a bunch of us in his van, no one wearing seat belts and drove to Newhall for a long morning horseback ride.
Ford's Oyster House Gumbalaya
Ford's Oyster House and Cajun Kitchen in Greenville, SC recently introduced a new dish called *Gumbalaya*. It's a modern mashup of a Cajun classic, and is the perfect food hybrid of Gumbo and Jambalaya and something new to try for your Mardi Gras celebration. - Serves 6
For Gumbo - Serves 6
4 Tbsp Butter
1/2 cup Flour
3 cups chicken stock
1/3 cup green peppers (diced)
1/3 cup celery (diced)
1/3 cup onion (diced)
2 Bay leaves
1/4 teaspoon oregano
1/4 tsp dried thyme
2 teaspoons Crystal hot sauce
2 teaspoons Creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon Cayenne pepper
1 lb. chicken boneless skinless breasts
1 lb. Andouille sausage
Southern Style Shrimp and Grits
Uglesich's Restaurant in New Orleans (Uglesich website) serves one of the best shrimp and grits that I ever tasted, although, just about everything there was incredible. This recipe, which follows a method from America's Test kitchen, is pretty easy to throw together and makes a great quick dinner for two.
Southern Style Shrimp and Grits
8 ounces shrimp (large size 31-40 per pound), peeled and deveined
1 tablespoon Olive Oil
1 minced garlic clove
pinch of Cayenne pepper
1/4 – 1/2 teaspoon Cajun Seafood seasoning
Salt and pepper
1 tablespoon unsalted butter
1 small onion minced (about 1/2 cup)
1½ cups water
1/2 cup Heavy Cream
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/2 cup Quick Grits (Quick not instant grits is key)
4 oz extra-sharp shredded cheddar cheese, shredded
1 green onion sliced thin
by Cathy Pollak
Easy and impressive food...I love it. Another quick and easy appetizer to make your dinner party go as smooth as possible.
This is the perfect finger-food. It is a breeze to make and serves lots of hungry mouths. You can even make them up the day before and bake them off right before guests arrive. Since it makes enough for a couple sheet...
Read more...by Susan Salzman
My girlfriend took one bite of these and said, "this tastes like Mac 'n Cheese". Voila, the Mac 'n Cheese cracker was born.
I had been wanting to make more savory snacks and this was a really great place to start.
What I love most about this recipe is that these can be made in big batches, baked right away or frozen for future use, making last...
by James Farmer III
It hit me hard. A craving for pimento cheese just came out of nowhere and wham! I had to have some.
The mother of one of my good buddies from my childhood in Hawkinsville made the best pimento cheese… and that's the recipe I wanted to try. I couldn't remember exactly how she made it, so I tried to recreate hers. Low and behold, I came out with...
Read more...by Sue Doeden
Large pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good choice for breakfast when you need to feed a crowd of hungry sleepyheads. But what about feeding...
Read more...by Susie Middleton
Except for an ill-fated attempt to grow mushrooms in a box last winter and the occasional mini-fungi that pop up in the garden mulch, we do not grow mushrooms here on the farm. I guess that's one...
Read more...by Amy Sherman
When I first got married I used to ask my husband if he wanted salad with dinner, the answer was usually "no." After a few years I wised up and started serving him salad without asking first. But...
Read more...by Susan Salzman
One of the wonderful aspects of living in Southern California is the weather. The weather affords us to be outdoors more than indoors, avoiding heavy boots and jackets, and perusing the local...
Read more...
Icebergs by Oyvind Tangen |
Restaurant News
by Cathy Pollak
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) restaurant. Why not? The places always have rave reviews and you know you are going to get a BIG,...
Read more...Mid-West
by Hope Stranger
I am not a cook. It's not that I'm a bad cook, per se. I just choose not to participate. My best friend Anna can attest to this better than anyone. She made me every bite of homecooked food I had...
Read more...Italy
by Libby Segal
"You know, I once saw an American TV show where someone was eating a fried Oreo." This was the phrase that poured out my host in Torino's mouth as we discussed the difference of food in each...
Read more...Arizona
by Lisa Dinsmore
One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ones that have a cool history to go along with their surroundings. Which is how we found...
Read more...


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Product name | Whitening source clear lotion |
Content amount | 150 ml |
Product description |
1 The fresh gel-lotion penetrates quickly into the horny layer. Shredded old and calloused skin cells, the easier with cotton swab. 2, Later on, the familiar skin care. MT blocker ( sustainable vitamin C ( l-cinnamyl Ascorbic 2-glucoside ), SK-II [Pitera > ( from サッカロミコプシス culture has been changed to garage Mrs broth, based on latest research garage Mrs broth settle skin moisturizer moisturizing. The package on display is sequential switching. Multiple whitening ingredients consisting of vitamin B3 [NIACINAMIDE (NICOTINAMIDE aka)]. ) compound, prevents the formation of age spots and freckles caused by sunburn. |
How to use this | One time use of the pump is 2 or 3 press. After washing your face with cotton gently to the entire face. T-zone, around the cheeks and face line makeups to stroking. Wipe the neck from below onto the color with cotton. |
Raw materials |
Active ingredients: L-Ascorbic acid 2-glucoside / nicotine acid amide Other ingredients: SK-II ( Pitera ) / yeast polysaccharides at the end and hydrolyzed conchiolin liquid / Mentha piperita extract / BG / acrylic acid and methacrylic acid alkyl copolymers and concentrated Glycerin / 1, 2-pentanediol / hydroxide Na/DPG/PEG1540 / lauric acid POE (20) sorbitan / decaglycerol Mono-acid デカグリセリル and トリエチルヘキサン acid glyceryl / methyl / MICA titanium and hydroxyethyl cellulose / Pirro sulfite Na / Edetate acid salt and benzyl alcohol And parabens / purified water |
To use this Getting started |
More prone to skin conditions, allergies you have your face before following methods you try check that no problem. 1 The product after bath, clean state, want to try on the inside of the arm with cotton swabs, etc. 2 cm large enough applied. Assumes it's reactions, such as redness or swelling, or itching like 2, 48 hours to wake up. 3, After confirming that you would try the discreet face parts, no problem, try across the face. Do not to try in the area there are anomalies, such as Note 1, sores or rashes, eczema. Note 2, skin problems, such as rashes, inflammation if the goods do not use. |
Precautions for use |
-When products do not meet your skin, discontinue use. Also, if in use, after using the redness, swelling, itching, irritation or any other dermatologist to consult. Can worsen symptoms and continue to be used. Do not in-use to have eczema scars, swelling, etc.. -After use always close lid. -May have only the parts of the CAP and nozzle to move and shift, so when you move body please. -Do not store the device in extreme hot or cold in a direct sunlight. -Should be placed just out of reach of children. -Transport on the carton and the container a few little scratches, stains, etc. Please note that. Note-shipping situation can cause some scratches so that please. -If the packages differ due to reasons such as renewal. -Different listed ingredients, prescription renewal package for other reasons. -If the package specification is subject to change without prior notice. -Recorded the reference retail price if not released in Japan. |
How to save |
Keep in cool and dry place, avoiding high temperature and humidity and direct sunlight. After opening as much as possible ahead of time do not use. We also dry cap closes securely and beauty solutions. |
Ads responsibility | V-TOL co., Ltd. |
Manufactured and sold | Max factor, LLC |
Category | Made in Japan, pharmaceutical products |
This product cannot be shipped to United States from the store.
Please contact the store for further information.


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c.wright's Page
All Recent Activity
Forum Post: After Thoughts: Celtics vs. Hawks 4/11
Good game, Hawks played good defense.....C's held their on, PP missed some shots that went in and rattled out, but the C's won. Happy, happy, happy!!!!!
Forum Post: Doc Will Start Ray Tomorrow
Need to stay with what works, and right now the line-up Doc is
using is winning, WHY CHANGE?????????? Ray would have to come
off the bench, "CASE CLOSED". -
Forum Post: Haters!!!!
In Response to Re: Haters!!!!: [QUOTE]In Response to Re: Haters!!!! : Exactly. I have the same viewpoint on this team I always have. That it is a good team that I enjoy watching. I wouldn't bet any more »
Forum Post: Ray Allen for Lamar Odom
In Response to Re: Ray Allen for Lamar Odom: [QUOTE]Odom for Allen is not a good trade. The C's would miss Ray's ability to stroke those 3's. Odom gives you some size, but the guys mind is elsewhere. more »
Forum Post: Ray Allen for Lamar Odom
In Response to Re: Ray Allen for Lamar Odom: [QUOTE]In Response to Ray Allen for Lamar Odom : I don't think that's a good idea. I'd rather keep Ray if we're only getting Odom. Posted by Fiercest34[/QU more »
Forum Post: WHO'S THE MOST INDISPENSABLE CELTIC (PP, RR or KG) AS OF NOW?
PP, then KG.
more » -
Forum Post: Mr. Brick Shot
I'm beginning to turn my volume up some when the C's play. Hope
I'm noe speaking toooooo soon. more » -
Forum Post: Game Thread: Celtics versus Knicks
Kind of scary to watch, but they hung in there and pulled it out.
Watching the C's will sometimes give you the "runs". more » -
Forum Post: We Can Win Without Rondo
Yes!!!!!!!!! more »
Forum Post: We Can Win Without Rondo
All the C's need is a BIG solid rebounder at this point. more »
Forum Post: Link: Garnett to Denver? D-Will to Indy?
more » -
Forum Post: Pierce looks out of shape
Shut up and enjoy the wins. more »
Forum Post: Wow-C's comeback over Magic-YOUTH
Great job C's.....I believe the chemistry and trust has begin to show. What a come back on Thursday night. With a little more rebounding efforts the C's are looking better and better each game. Love t more »
Forum Post: Lesson to Doc tonight
I think Bradley did an excellent job, start him forever. There was energy, rebounding, and not as many turn overs ...the rythm was there last night, the defense certainly was in tack...hope the same e more »
Forum Post: Game Thread: Celtics versus Wizards
In Response to Re: Game Thread: Celtics versus Wizards:
[QUOTE]Guys, should we trade Paul Pierce for Joakim Noah? Ha Ha
Posted by Fiercest34[/QUOTE]
Joakin Noah and who else Derrick Rose? (Lol) more » -
Forum Post: Big 4 lost their swagger when Perk was traded
Say no more, I totally agree witht he title of this discussion. Age may maybe a factor somewhat, but the swagger left when Perk's trade was made. Bad trades is the major factor to the whole thing wi more »
Forum Post: Please help me understand why most discussions don't hold Danny Ainge accountable?
Hate to keep talking bout old stuff....but when you trade good players like Westwho is balling for the Mavs' right now, Perkins even Allen who would hussle for rebounds at times just to name a few wha more »
Forum Post: GET OFF KG's BACK!!!
Yes, the C's are struggling, but I have enjoyed every game over the past 3yrs. with the ones that started the "BIG 3". I respect Garnett, Allen, and Perice to the fulliest now and always...it's anothe more »
Comment on: 'Frustrated Garnett determined to end Celtics' struggles'
I certainly hope KG and Pirece can turn it around to shut up a few of the comments that have been said...certainly they are having a tuff time right now...and I believe the team would be better if the more »
Forum Post: Bulls vs. Celtics: #1 seed vs. #8 seed
What in the world is wrong with starting some bench players...if you would notice last nights game the bench players came out in thelast 51sec, and ran the floor pertty good. I believe if Doc would ha more »
Comment on: Bulls%26%2339%3B%20Thibodeau%3A%20Celtics%20will%20be%20fine
Tom I pray you are right. more »
Forum Post: Kevin Garnett
In Response to Re: Kevin Garnett: [QUOTE]Garnett was a +15 last night. Garnett is not the problem. JO needs to sit, and Pierce needs to get in shape. Posted by Kirk6[/QUOTE] Totally agree with this st more »
Comment on: 'Celtics'
Seems like everyone is treating Garnett like he is the worst thing in basketball, and he was God's gift to basketball a couple of seasons ago and most of last season. Lighten up please. How can you fa more »
Forum Post: Big Baby Struggling in Orlando
Always will like BBD, but I've liked Bass since his days with the Mav's, hope he continues to be a + for the C's. more »
Forum Post: Starting Five
Who cares who starts as long as the rotations are done right during the games.
I'd rather come of the bench any day and do a productive job to help the team
to win. more »