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Under The Radar
This unique take on the life of the traveling surfer combines high-performance surfing by some of the worlds best surfers with stunning cinematography. More than just an action-packed surf movie, Under the Radar digs deep into what accompanies the countless barrels by revealing the cultures, colors and customs behind the great waves.
Far away from the flags, horns and colored jerseys of competitive surfing lies a crew of surfers whose sole motivation is discovery. The pursuit of scoring perfect waves in places most people only dream of is what guys like Mikala Jones, Jamie O'Brien, and Josh Mulcoy live for.
Journey with them as they stumble upon Moroccan point break perfection. Then hop aboard a Mentawai charter boat alongside Rizal Tanjung and Bali's hottest locals as they are blessed with more than idyllic conditions. After scouring South Africa's coast of limitless potential, it becomes clear that traveling is as much a part of being a surfer as the act of waveriding itself.
Snake charmers, Kuta motorbike madness and the diversity of landscapes and cultures are simply experiences that go along with the hunt for surf throughout the planet's farthest reaches. For these surfers, the act of getting there is often as rewarding as the waves they score. They are enrolled in the school of life. Their home is on the road. These modern day Magellans circle the globe & UNDER THE RADAR. Welcome to their world.
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Iceland Omega 3 is found in a type of oil that is commonly derived from tissues of certain fish species. Some of the people in the country commonly refer to this oil as fish oil. The fish oil contains an abundant amount of at least two types of organic acids that serve as precursors to the inflammation reducers in the body. Aside from this benefit, the Omega 3 in fish oil has other health related benefits that the experts bring up in their research.
Fish does not produce the actual Iceland Omega 3 acid. However, they tend to accumulate them. This is possible through the consumption of prey fish or microalgae that have originally gathered up the Omega 3 fatty acids. Aside from the primary acid, the oil contains an abundant amount of antioxidants. These include selenium and iodide. The antioxidants are responsible for protecting the lipids that your body can later take advantage of.
Common Sources
Among the most common of the fish species that can serve as Iceland Omega 3 acid sources include the following: (1) herring; (2) salmon; (3) sardines; and (4) anchovies. According to the latest statistics, the fish oil that comes from these species has more omega 3 fatty acids than omega 6 fatty acids by around seven fold. On the other hand, other fish species such as tuna have relatively fewer amounts of both omega 3 and omega 6 fatty acids in them. These species obtain these fatty acids from the plankton and other lower species that they typically consume.
The best sources of Iceland Omega 3 include the following fish species: (1) tile fish; (2) sharks; (3) albacore tuna; and (4) sword fish. As you can see, most of these species are predatory in nature. Therefore, these are relatively few in relation to the people who will be consuming them. Also, because they tend to be on the upper end of the food chain, they may have accumulated other toxic substances that the lower species have previously consumed. This will lead to possible poisoning if you consume the species that were previously mentioned.
To help counteract this impending health risk, most of the Iceland Omega 3 acid manufacturers have resorted to salmon farming. Compared to the predatory species, this can pose less health risks while enjoying the additional benefits of eating this lean fish meat.
In the middle part of the year 2000, the manufacturing of the products that contain Iceland Omega 3 has significantly declined in all the leading countries expect for Iceland. This may be attributed to the concept of market saturation. Some of the countries that have been affected by the decline include (1) Chile; (2) Peru; (3) Norway; and (4) Denmark.

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February 2014
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Michael Wayne Junkin
Position: LB
Height: 6-3 Weight: 241 lbs.
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College: Duke (school history)
Drafted by the Cleveland Browns in the 1st round (5th overall) of the 1987 NFL Draft.
Weighted Career AV (100-95-...): 3 (10215th overall since 1950)
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20 U.S. Code § 7845 - Consolidated local plans or applications
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7842 of this title may require local educational agencies in the State receiving funds under more than one program included in the consolidated State plan or consolidated State application to submit consolidated local plans or applications under those programs, but may not require those agencies to submit separate plans.
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Turn in my "Chow Badge"? - Julia's Beef Burgundy
I need calibration of my Chow-meter.
I worked all weekend on Julia Child's Beef Burgundy (too tired to get the cookbook out for the
French spelling) and am under-whelmed with the result.
I threw myself into this Saturday morning (it's Sunday night, now) by roasting beef bones to make homemade beef broth...Jeff Smith/John Folse broth recipe.
I carved up a very nice sirloin roast for the beef. I found the small white onions..apparently they're called "Boiler Onions'? I followed the recipe diligently.
I was tempted NOT to strain the results and reduce the liquid, but persevered and followed the recipe to the tee.
I'll admit that the red wine I used was not the greatest, but it was a drinkable "young red".
So, my quandary of "time vs quality"....I don't think this recipe pushes. I am taking the day of broth-making out of my thinking process and still not "whelmed".
If I am either an abject failure at following the well-crafted recipe, I'll accept that. But the flavor didn't do it for me.
Any Hound feedback is appreciated.
I make Julia's BB from the recipe in her "The Way to Cook". It is a variation of the master recipe for Beef Zinfandel which is in the same book. It is much easier than the Mastering recipe -- uses canned beef broth, etc., but I always find it delicious and easy to make. I have used various types of wine, but always use chuck as the meat as she instructs. My first thought when I saw your post was that sirloin was the wrong cut.
re: pemma
I make the BB recipe out of "The French Chef"-recipes from the TV series. I almost always use Zin because that's what I like to drink. It's an easy, flavorful and ample dish. Not complicated to source, and very sastisfying.
I'd rec this other recipe to anyone underwhelmed with the "Mastering..." BB recipe.
Add me to the list of those saying the cut of meat and choice of wine have much to do with it. I use chuck roast from our favored butcher. The meat has good flavor and isn't any of the water logged or C02 packed mystery meat.
I use a decent Burgundy. I tried more expensive bottles of burgundy and only noticed a small improvement in complexity of the finished dish.
I use a recipe found on Epicurious and like it but I really like braised wine dishes so YMMV. -
Both the wine and the cut make a huge difference. I am very partial to brisket for braises. I like it even more than chuck.
Has anyone tried Ginette Mathiot's simpler version? It was published in the Washington Post in July. Her book just came out and my copy came yesterday. But I haven't had a chance to cook from it yet. -
as a very serious red wine drinker (i don't even think of the white and/or pink stuff as wine) i have always wanted to like beef burgundy - i just love the concept. but after several years of trying in restaurants, and trying to make it twice, i've given up. we all have different taste buds.
I concur with those saying the fault most likely lies with the beef and the wine. A rich, full bodied red -- I like Burgundies in mine -- is wonderful. And the problem with the meat is that you're using today's beef and Julia was not when she wrote the recipes. Well, I'm assuming you took the recipe from The Art of French Cooking? But no matter. I think all of her extant BB recipes are from the days when dry aged USDA Choice and USDA Prime were "standard fare" in the market place. For BB you do not want a particularly lean cut of meat. In today''s world, I often use a seven bone roast and cube the meat off of it myself. And then do not use bacon. See if you can find some salt pork, then blanch it several times to remove the salt, then cube it and turn it into lardons. Bouef Bourguignon, when the ingredients are right, is a rich, luscious dish that always makes you regret you're too full to eat some more. But that's alright. It just gets richer as left-overs. Give yourself a bit of time to receuperate emotionally, then get a bottle of deep rich red wine, the best grade of pot roast you can afford, and try again. And they're "pearl onions" in most parts of the world. '-)
re: Caroline1
Thanks all,
I truly hope it was not the beef. THAT came right out of our freezer from our custom-cut organic half beef. We have been using this farmer and I have NEVER had any qualms. In fact, it's some of the best beef, even if it's frozen, we've ever had. This roast was absolutely beautifully marbled. As I was cutting the cubes, it looked like the fat was "salted" right into the muscle. But it seems that it was not the perfect cut to use.
Live and learn.
Yup, poached the salt pork (I knew she didn't mean "our" bacon.) and it was nice.
And, for the record, I was using the "Mastering...." recipe.
I'm going to chalk it up to the wine...and maybe the beef. Processes, and other ingredients, are not the culprits. Heck, I wandered into the garden for the parsley and thyme for the onions....
As you say, Caroline, I'll recover and try again. Maybe when my dear wife is away, and coming home for dinner, so she doesn't have to endure my distruction of her kitchen, again.
Appreciate the feedback.
I'll keep my Chow Badge, on a contingent basis, until the next time I tilt at this windmill.
re: Monch
Thought I'd throw in my 2c...
First a question: have you previously had a beef bourguignon that you thought was very good? Or did you pick the recipe on the assumption that it would be great?
Years ago, I made menudo as part of our cinco de mayo celebrations. Never really having menudo, I thought my result pretty mundane. My Mexican friends almost had tears in their eyes, saying it was like being home again. This was a case where I expected fireworks, but the true dish is more about subleties to appreciate.Don't beat yourself up on the quality of beef - your farmer friend probably supplies very good meat. But as others point out, perhaps its not the right CUT.
Take a look at this chart
Althought the cooking guidelines are gross generalizations, the sirloin is more appropriate for grilling and roasting. The chuck portion is probably better suited for stewing, braising, etc.I'd also suggest that following a recipe to a tee isn't always necessary to get what you're looking for. Great place to begin, then start doing a few things you may prefer (I don't go out of my way to get pearl onions for this dish, I simply chop yellow onions - is this the classic recipe? No, but I enjoy the results).
I like to read Caroline1's insights, but here on the pot roast issue, I'd have to disagree. I don't think getting the best grade you can afford would really affect this dish. I like to think of braises, stews, etc a great vehicle to elevate cheap cuts of meat (think short ribs, blade roast, brisket, shank (ok, not the cheapest cut haha) to greatness.
re: porker
Well, you've caught me, Porker.
I just picked the recipe because it was somewhat approachable and seemed quintessential. I have no basis for comparison. Unfortunately I have no French friends off of whom I can bounce this dish.
I'll admit that all the layers of flavors were there, but the overall product didn't make an impact on me.
I also appreciate the comment about "riffing" on the recipe. My wife is brilliant at that. I can tend to be a bit hide-bound about following "the rules" of the recipe. Once I "get" the recipe, though, look out...Gumbo? I got that covered.
I'm now certain that, as always experienced, I have top quality beef in the freezer. Sirloin is what we had handy, but it was not the dead-solid perfect CUT for this dish.
Next time: Chuck roast; better wine; and cutting myself some slack!
re: Monch
My first thought Moch was "Do you actually like BB??" You never know, maybe it's just not for you. There's plenty of things that I just "Don't get" and plenty of things that I do that other don't.
One other thing, you're making it to Julia's tastes. Perhaps your differ enough that a tweek here or a tweek there will give you the desired result.
re: Davwud
As I sit at my desk with a reheated bowl of the BB, I must admit.
It's better than the first day...but DT is right, I just "don't get" this concoction.
I won't call it a failed attempt as I practiced some existing techniques and learned some new ones...Braised onions are a triumph of flavor!
If I had it to do over, I'd:
- Slice the sirloin roast into two fat steaks and put those puppies on the grill
- Drink the wine
- Put the mushrooms and onions on the perfectly seared, medium rare, steaks
- Watch my dear wife's eyes roll back in her head. Bless that little carnivore.As to the TIME I spent (post broth-making), I'd whip up a batch of gumbo, jambalaya, or spend the day making/smoking andouille.
In the end......I chowwed!
re: Caroline1
I have made beef burgundy, wine braised beef and other stews with braised with red wine and to be honest I have never thought it was great. The meat to me seemed dry, even if it was swimming in a delicious rich sauce. I've used sirloin, chuck, "stew" beef chunks and they all seem dry. Fortunately my husband always likes the dishes... BUT for his recent birthday I made beef short ribs and OH MY GOSH the meat was delish, very moist, tender and rich. Yes there's a lot of fat on short ribs but that's what makes it good. So if you are looking for a delicious hardy meat stew I highly recommend beef short ribs! Just my opinion...........
re: Monch
The best way to learn to cook is to do exactly as you have. Your next attempt at BB will no doubt be wonderful... and this thread has info that you may find yourself applying to other recipes, too.
I have one more tidbit to offer. I, too, have a non-supermarket beef source. (In my case it is a meat CSA; their beef is entirely grass fed and is raised on a family-run farm just 90 minutes from my home.) The beef is very flavorful but, being grass fed and from cattle that live the way cattle did before agriculture got industrial, it is very lean and cooks differently from supermarket beef. I have not made BB with it but with this beef I would only use chuck or... if I got it from my CSA... short ribs (with the bone removed, of course). Maybe I am wrong about this, but it seems to me that some cuts of meat - the ones that tend to get stringy after long cooking - work better in stews and braises not just because of the fat content, but because they become soft after long slow cooking while other cuts actually seem to become hard. (Brisket is another example of a cut that works well for long slow cooking.)
re: porker
I would use the bones for making stock.
Also, if you use beef short ribs, there are two different cuts. The cut you usually find in the supermarket is parallel to the bone, so cutting the meat into chunks requires removing it from the bone. The other cut, which is rather rare in American supermarkets (and more easily found in markets that cater to Asian, particularly Korean clientele) cuts the short ribs across the bones. You can cut those short ribs into chunks that would work for BB and keep the meat on the bone. However, if you are trying to stick to the traditional methods and presentation, you would want to remove the bones before you serve the BB.
Oh, one more reason to take the meat from the bone is that some short ribs have a bunch of fat between the meat on the bone - not marbling, just a thick layer or big lump. You would want to remove that before cooking, to avoid greasiness later on. (I am a big advocate of removing excess fat early, since some flavors dissolve in fat, and when you remove the grease at the end of cooking, you can also end up removing flavor.)
re: PinchOfSalt
Jfood has made numerous batches of short ribs and he votes for the bones staying in the braise. It seems to have a deeper flavor with the extra oomph they give them. Yes that thin layer of fatty cartilege is a bit troubling when it comes out but no biggie. As far as the fat removal, place in the fridge overnight and then just remove the layer with a spoon and butter knife. Neither is right or wrong just differences of opinion.
re: PinchOfSalt
OK, different techniques I guess.
Like jfood, I like to keep the bones in the cooking process when possible (whether beef bourguignon, or pork roast, or chicken cacciatore, or whatever) - all the flavour that they would impart to a broth goes into the dish.I've used a few different cuts in the same BB or short-rib recipes: beef shank, pork shank, blade roast, etc. Ive also used different rib cuts. The longer, parallel to the rib cut (from the chuck section) can make for a very nice presentation on the plate.
re: porker
Do you tie the beef to the bone with some string? Not being sarcastic, but whenever I braise or stew short ribs, the meat and bone tend to part company. If I have dinner guests, I end up fishing all the loose bones out, and to keep the presentation consistent, remove the bones that are still attached to the meat too. I would say perhaps I am cooking the beef too long, but short of burning I can't imagine ever cooking short ribs too long. They just get better and better and better.
re: PinchOfSalt
I agree, the longer the braise, the more tender the meat and the more likely you have fall-off-the-bone.
I'd like to say it was my idea to present the short rib bone-in, but no it was only after being in a resto and served something like this
did I do the same presentation at home.
(same thing for a tomahawk-cut rib steak BTW ;-I think it would be two factors: a shorter cooking time (get it very tender, but not so much as it falls apart) and using a longer rib section.
If I recall, ribs cut cross ways is called flanken. If the width is short (1"-2") the bone slips out quite easily. Longer, 4"-5", the bone will likely stay in.Again, this is for presentation. Like I said, I like to cook with the bones, but if they fall out, the end product will still taste great.
Oh and Monch, just as a side...
I happen to be laid up with a bab back right now. The wife asked what we should eat. With all this talk about BB and short ribs, I said pot-au-feu, a generalized variant of bourguignon or short ribs etc etc. She started thumbing through some of her recipes and she says
"Here's the Julia Child Beef Bourguignon...we didn't like this very much last time" and skipped over it then went with an Epicurious.com recipe for guidance.
I thought of you immediately and relayed your story! HAHA.-
re: Monch
Here's a picture of our Pot-au-Beef Vino Mesa-Rib/Flank-Braise. She used 1/2 bottle of a dry Spanish table wine ($8CDN) - I'm drinking the other half.I'm from the "don't really matter the cost of the wine you cook with as long as its good enough to drink" school of thought .
Within reason, of course. Just cause I like a beaujolais nouveau or a vinho verde doesn't mean it would suit THIS dish...
re: Monch
It was your beef that was the issue...
Not a quality issue, but an issue of technique. Sirloin/ strip/ NY strip/ KC strip is a lean tender primal cut. It is a little worked muscle that has a small amount of connective tissue. It is better off cut into steaks and served medium rare, which retains the muscles flavor and tender texture. Your long slow braise overcooked it, resulting in less than stellar results. Next give this type of beef a brief walk over the grill and serve with fries or roasted potatoes.
The muscle groups in the "chuck" come from the neck and shoulder of a steer. They see maximum work and development. Chuck is long on flavor, but petulantly tough. Brief cooking methods leave it to tough for most peoples liking. In a braise like boeuf bourguignon chucks magic is revealed. Fork tender beef and a rich gravy are the result.
Those pointing to the wine as the culprit are wrong. If you used any dry red you would have consumed on its own your results will be fine.
Next time use chuck. Find a good butcher and tell him you want neck if he has it. The results will be far better than this last batch.
re: Caroline1
Excellent description, Caroline. You are so right that the end result should be a luscious, rich, and beefy dish. Also excellent point about 'old school' beef and more 'modern' beef. Well, actually that can be said for most things these days.
I also concur that the cut of beef and wine make a *huge* difference.
It could be the flavor texture difference of the meat or wine used...but.... I feel much the same way! For me, this dish would never be my "favorite", my palette prefers the Italian versions much better (like a Stracotto). It could be that you just don't "resonate" much with this particular dish - nothing un-chowish about that.
The stock might have been part of your problem - did you taste it? The wine might also be an issue. But my gut feeling is that you used the wrong cut of beef. Most sirloin roasts - especially "very nice" ones - are not good for stewing. You need more fat and connective tissue.
Sorry to hear about the bad experience. Don't turn in the badge, just chalk this one up to experience and try again later if you want.
re: Joebob
Interestingly, ATK had a recipe for Beef Barolo and suggest subbing a cabernet for the barolo (which cost $40/bottle!!!). They specifically said a pinot noir was too weak for the dish which braises for 3 hours in the oven.
I used a $10 bottle of Austrailian cabernet and the result was wonderful! Of course, I did use boneless chuck and I, too, think the cut of meat makes a world of difference.


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Assistant Professor, Physics, Princeton University. Age: 39
Assistant Professor, Physics, Princeton University. Age: 39
Researchers show that cells may have evolved to be small because of gravitational forces.
To control their color displays, squid fine-tune the optical properties of light-reflecting cells by rapidly expelling and imbibing water across a tightly pleated membrane
Animals and plants come in a dizzying array of colors. Current research is cracking into the remarkable structures behind nature's artistic display.
Researchers are working to understand how often-colorless biological nanostructures give rise to some of the most spectacular technicolor displays in nature.
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The MLC women's game against Viterbo that was originally scheduled for Tuesday, December 8, has been rescheduled for Thursday, December 10, at 6:30 at MLC.
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---If you like offense, you might like new Temple coach Steve Addazio.
---Ohio State is investigating whether several of its football players traded signed memorabilia for tattoos and perhaps other favors from the owner of a Columbus tattoo parlor, actions that could put their eligibility for the Jan.4 Sugar Bowl and beyond in jeopardy .
---Ralph Friedgen said he would prefer not to address his firing from Maryland until after the game in an attempt to better control his emotions and focus, even as he acknowledged such a task has proved difficult in recent days.
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Dennys (Valarde) Reyes
Position: Pitcher
Bats: Right, Throws: Left
Height: 6' 3", Weight: 250 lb.
Born: April 19, 1977 in Higuera de Zaragoza, Sinaloa, Mexico
High School: Higuera de Zaragoza (Higuera de Zaragoza, MX)
Signed by the Los Angeles Dodgers as an amateur free agent in 1993.
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Debut: July 13, 1997 (Age 20)
vs. SFG 6.0 IP, 4 H, 6 SO, 4 BB, 3 ER, W
Teams (by GP): Twins/Reds/Cardinals/Rockies/Royals/... 1997-2011
2014 Contract Status: not updated (details) [*]Agents: Oscar Suarez [*]
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SANTA MONICA, CA - JANUARY 08: Director Danny Boyle accepts the Best Director award for "Slumdog Millionaire" onstage during VH1's 14th Annual Critics' Choice Awards held at the Santa Monica Civic Auditorium on January 8, 2009 in Santa Monica, California. (Photo by Kevork Djansezian/Getty Images for VH1) *** Local Caption *** Danny Boyle
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Hard Luggage
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This aluminum BPA Free water bottle will proudly go around the world with you pronouncing your love of Twisted Throttle and your commitment to reduce waste. Learn More$9.95 -
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This storage tube attaches directly to the outside of any flat-sided sidecases and can be used to carry our MSR 30oz Fuel Bottle or Twisted Throttle Water Bottle as well as any other gear that can fit inside of it. Learn More$14.99 -
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Carry extra fuel, oil, water or other vital fluids on the outside of your sidecase with the Twisted Throttle Bottle Mount Kit. Learn More$35.00 -
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Want to mount your Tool Tube or Bottle Mount to your SW-MOTECH siderack? These brackets which can mount in an infinite number of positions are the answer. Learn More$24.99 -
Twisted Throttle Adventure Kit (Honda Varadero '07-'10)
Simplicity. That is what the Adventure Kit brings to the Varadero rider. This kit configures everything needed into one package to outfit the Varadero. Included is a complete set of TraX side and topcases along with all of the appropriate adapters and hardware including matching lock-sets and a set of rugged crashbars Learn More$1,927.41


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To protect and conserve wildlife and habitats in Canada by engaging people and advocating on behalf of nature.
Climate Change, Biodiversity and Poverty Reduction Linked, Nature Canada Reminds John Baird on Eve of G8 Meeting on Status of the Environment
May 23, 2008 (Ottawa) - As environment ministers from the Group of Eight advanced countries and other major greenhouse gas emitters prepare to meet in Kobe, Japan, from May 24-26, Nature Canada has sent a letter to Canada's Environment Minister John Baird with five concrete suggestions for addressing the interrelated issues of climate change, biodiversity loss and poverty reduction.
Ministers at the meeting will discuss approaches to slowing the rate of biodiversity loss, and setting global targets to halve greenhouse gas emissions by 2050, among other issues.
This meeting is in advance of the G8 leaders' summit to be held on the northern Japanese island of Hokkaido in from July 7-9.
The text of the letter sent to Minister Baird by Nature Canada is below:
Dear Minister Baird:
G8 Environment Ministers Meeting: Kobe, JAPAN 24-26 May 2008
Nature Canada firmly believes that the G8 Hokkaido Toyako Summit must set a new agenda by aligning actions on environmental sustainability, climate change and poverty reduction. As such, the Kobe Environment Ministers' meeting has a crucial role to play.
Nature Canada has long recognized the important interconnections among climate change, biodiversity, and the sustainable use of natural resources. As confirmed by the 2005 Millennium Ecosystem Assessment, healthy ecosystems provide vital services for human wellbeing, and the effects of climate change are already having an impact on these ecosystems and the human communities they support. We are pleased that the Japanese government has designated these critical issues as the main themes to be considered at the Kobe meeting.
The meeting is a timely and necessary next step in moving forward with the outcomes of the 2007 G8+5 Environment Ministers meeting and the Potsdam Initiative on Biological Diversity, which called for the integration of biodiversity into development planning, climate change mitigation and adaptation, and the reduction of emissions from deforestation. The Potsdam Initiative also promised to enhance and explore financing instruments for the protection and sustainable use of biological diversity, together with the fight against poverty.
Actions to address climate change and its impacts can either enhance or erode ecosystems and biodiversity. Nature Canada believes it is crucial that measures to achieve biodiversity conservation, climate change mitigation and adaptation and poverty reduction reinforce and complement each other. We have developed five simple suggestions that will contribute towards this end and call upon you to promote and support them at the Kobe Environment Ministers' Meeting. They are to:
1. Reaffirm that climate change mitigation measures must achieve co-benefits for biodiversity, especially those through reduced emissions through deforestation and degradation (REDD).
2. Clearly state that actions taken to support adaptation to climate change provide co-benefits for biodiversity, ecosystems and ecosystem services by protecting and enhancing, rather than eroding, natural resources and biodiversity..
3. Require that the World Bank's Climate Investment Fund, Strategic Climate Fund, Clean Technology Fund and all funds, programs and projects there under achieve the maximum co-benefits for biodiversity, ecosystems, ecosystems services and poverty reduction through the sustainable management of natural resources in the planning, implementation and monitoring of climate change mitigation and adaptation plans and actions.
4. Strengthen collaboration between global institutions and civil society by requiring global institutions to develop mechanisms for the participation of civil society in the implementation of biodiversity and climate change adaptation and mitigation measures, including schemes for reduced emissions through deforestation and degradation (REDD).
5. Reaffirm a commitment to a global study to analyze the global economic benefit of biological diversity, which will report to the tenth meeting of the parties of the Convention on Biological Diversity in 2010.
We ask you to ensure that these five points are included in the conclusions of the Chair of the Kobe Meeting and in the final communiqué of the G8 Summit.
The year 2008 is decisive. Two years remain to achieve the 2010 biodiversity targets, four years remain to develop a global framework that will tackle the causes and impacts of climate change, and eight years remain to achieve the Millennium Development Goals. These global goals and targets can only be achieved by aligning actions on environmental sustainability, climate change and poverty reduction.
Yours sincerely
Julie Gelfand President Nature Canada


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If You Have Complaints about Wisconsin Health Care
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Introduction | Rules & Regulations | Providers | Contacts | Publications | Related Sites
For questions regarding personal care agency initial application or attestation process, you may E-mail the Division of Quality Assurance
Personal Care Agency: For Medical Assistance certification, a personal care provider shall be a freestanding personal care agency, a home health agency licensed under s. 50.49, Stats., and ch. DHS 133, a county department established under s. 46.215, 46.22 or 46.23, Stats., a county department established under s. 51.42 or 51.437, Stats., which has the lead responsibility in the county for administering the community options program under s. 46.27, Stats., an independent living center as defined in s. 46.96 (1) (ah), Stats., or a federally recognized American Indian tribe or band in Wisconsin.
Rules & Regulations governing personal care agencies
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Last Updated: February 25, 2014


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CNET GLOSSARY: Terms for the techie
Electronic program guide Feature found on satellite and cable tuner boxes and DVRs, and increasingly on TVs and DVD recorders, that provides an onscreen listing of available channels and program data for an extended time period (typically 36 hours or more).
Can't find your term here? Have a question about the glossary? E-mail us.


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Law and Critique
Law and Critique is the prime international critical legal theory journal. It has been published for 22 years (1990 - 2012) and is associated with the Critical Legal Conference. Law and Critique covers all aspects of legal theory, jurisprudence and substantive law that are approached from a critical perspective. Law and Critique has introduced into legal scholarship a variety of schools of thought, such as postmodernism; feminism; queer theory; critical race theory; literary approaches to law; psychoanalysis; law and the humanities; law and aesthetics and post-colonialism. Postmodern jurisprudence, law and aesthetics and law and psychoanalysis were pioneered in Law and Critique which remains the most authoritative international source for these schools of thought. Law and Critique is keen to translate and incorporate non-English critical legal thought. More specifically, Law and Critique encourages the submission of articles in the areas of critical legal theory and history, law and literature, law and psychoanalysis, feminist legal theory, critical race theory, law and post-colonialism; postmodern jurisprudence, law and aesthetics; legal phenomenology; and law and autopoiesis. Past special issues include: 'Critical Legal Education'; 'The Gender of Law'; 'Law and Postmodernism'; 'Law and Literature'; 'Law and Post-colonialism', 'Law and Theatre'; 'Jean-Luc Nancy and Law'; 'Agamben and Law'. Historical Background
Law and Critique has come a long way since its first publications in 1990 by Deborah Charles Publications. The journal was originally edited and produced at Lancaster University and moved with the editors (Peter Goodrich and Costas Douzinas) to Birkbeck in 1992. Deborah Charles sold the journal, along with four others (Feminist Legal Studies, Liverpool Law Review, International Journal for the Semiotics of Law and Res Publica) to the Dutch-based publishing house, Kluwer Acade, mic Publishers, in 1996. Kluwer merged with Springer-Verlag in 2002 which became part of the Springer brand.
25 Volumes 61 Issues 377 Articles available from 1990 - 2014
Browse Volumes & IssuesLatest Articles
Hatred, A Solidification of Meaning
Jean-Luc Nancy (February 2014)
Supplements: Law and Resistance—Turkey and Brazil
Bethania Assy, Başak Ertür (February 2014)
Historical Injuries, Temporality and the Law: Articulations of a Violent Past in Two Transitional Scenarios
Alejandro Castillejo-Cuéllar (February 2014)
- Journal Title
- Law and Critique
- Coverage
- Volume 1 / 1990 - Volume 25 / 2014
- Print ISSN
- 0957-8536
- Online ISSN
- 1572-8617
- Publisher
- Springer Netherlands
- Additional Links
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To view the rest of this content please follow the download PDF link above.


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Fire marshals investigate blaze
WHITINGHAM Firefighters are trying to determine what caused a fire at a house in Whitingham that left a family of five homeless.
No one was injured in the fire this week, which was complicated at first by a lack of water supply. Firefighters from Readsboro and Wilmington assisted.
Fire marshals are investigating.MORE IN This Just InBURLINGTON New projects on Lake Champlains waterfront could be starting in Burlington soon. Full StoryBURLINGTON Fire investigators say a floor of a vacant building in Burlington was vandalized,... Full StoryA Rutland man is behind bars after police said he robbed a woman at knifepoint Friday morning. Full Story -
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Apple StoolUse some colorful scrapbook papers to transform a plain wood stool into a cute boost for a child. This decoupage project from Amy Anderson also includes large wood hearts and button embellishments. Autumn Decoupage SignUpdate an outdoor autumn sign in your own style with this decoupage craft project from Amy Anderson. She uses autumn scrapbook paper and sticker embellishments for this easy autumn decorating idea. Autumn Leaves FrameTake a plain picture frame and turn it into an autumn leaves frame for a fun fall craft idea that doubles as home decor. Autumn Mixed Media CanvasCreate your own fall decorations this season. An Autumn Mixed Media Canvas is an artistic way to express yourself. Use a variety of crafty materials to create a piece that really represents your point of view. Autumn Recipe BoxThis fall craft project shows you how to decoupage a wooden box to make this cute Autumn recipe box with an apple design. Awesome Comic Wrapped Decorative BallsThis is a fun and easy crafting with kids project. Recycle your favorite comic strip from the newspaper or a comic book and decoupage them on to STYROFOAM Brand Foam balls. Kids will love picking out their own design and displaying these in their rooms Be Happy FrameIf you're desperately seeking new frame decorating ideas to spruce up your do-it-yourself home decorating, don't worry. This Be Happy Frame will put a smile on your face before and after it's finished. That's because crafting this DIY frame is so much fun. You'll learn from the craft instructions that this is one home decor project you'll enjoy making. Because of its simple design, you can create this frame without any trouble for a stress free craft. Be Mine Decoupage CanvasDecorate your home with a Be Mine Decoupage Canvas. This is a great way to decorate your space before Valentine's Day. Follow the tutorial to learn craft techniques and tips. Best Friends WreathThis easy paper project is a great activity for best friends.The best friends wreath project is perfect for a Hodge Podge Crafts event. Blast From the Past SketchbookRecord your thoughts, hopes and dreams in your own handmade Blast From the Past Sketchbook. Scrap fabric crafts help you save money and get creative. Turn an old scrapbook into a cool journal - it's so much easier than you think. |
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Washington, DC Monday, December 17, 2012
The Information Technology and Innovation Foundation hosts a discussion on the 10-year anniversary of the E-Government act, passed to help create a framework for federal agencies to provide access and services to citizens through the internet.
The implementation of the act has made government more accessible and open, but has also opened agencies up to cyber security threats and privacy issues.
Panelists, including experts from IT and E-Government discuss the ten years since the bill was passed and what challenges and opportunities lie ahead.
Updated: Monday, December 17, 2012 at 11:18am (ET)
Related Events
In the second of a two-part program, we hear more about the career of long-time NBC News artist Betty Wells, who worked in Washington, DC for over 30 years covering the U.S. Supreme Court and the U.S. Congress. Over the course of her career, Ms. Wells' art was featured in stories for NBC Nightly News, the Today Show, and several newspaper and magazine articles.
More Info »
In the first of a two-part program, we learn about the career of long-time NBC News artist Betty Wells, who worked in Washington, DC for over 30 years covering the U.S. Supreme Court and the U.S. Congress. Over the course of her career, Ms. Wells' art was featured in stories for NBC Nightly News, the Today Show, and several newspaper and magazine articles.
A visit to the Newseum's exhibit, "Three Shots Were Fired," which considers how President Kennedy's assassination in Dallas on November 22, 1963 was documented and reported by the press. Curator Carrie Christoffersen serves as our guide.
This 1963 Naval Photographic Center production "The Last Two Days" documents President Kennedy's final hours in color film as he travels to Texas and visits San Antonio, Houston, and Dallas. The program ends with a live radio report of the assassination and the swearing in of Vice President Johnson in an audio recording on Air Force One.
Friday, November 22 marked the 50th anniversary of President Kennedy's assassination. On the weekend of November 23-24, 2013, American History TV looked back at the assassination and its aftermath. We featured extended eyewitness accounts, coverage of commemorative events from Dallas' Dealey Plaza and the John F. Kennedy Presidential Library and Museum in Boston, and noted historians who took viewer calls and tweets. Throughout the weekend we also aired scenes from JFK's two-day political trip to Texas, including the Dallas motorcade, and his state funeral. Click HERE for a list of video of these programs.
In May of 1856, Massachusetts Senator Charles Sumner delivered a speech to Congress against slavery, personally insulting several pro-slavery politicians. In retaliation, South Carolina Congressman Preston Brooks beat Sumner in the Senate chamber with a cane. The event left Sumner unconscious. After three years of recovery, he returned to the Senate. In this program, author Stephen Puleo discusses the caning of Charles Sumner by Preston Brooks, and the lives of the two men before and after the event. He argues that the attack not only reflected the deep political divide in America, but also accelerated the nation towards Civil War. The Paul Revere Memorial Association & the Old South Meeting House organized this event.
On March 3, 1913 - the day before President Woodrow Wilson's inauguration - over 5000 women paraded down Pennsylvania Avenue towards the White House in a demonstration for the right to vote. American History TV attended a centennial celebration of the event and interviewed organizers, participants, and historians about the women's suffrage movement. The aniversary event was organized by Delta Sigma Theta Sorority, whose original 22 founders marched in the parade.
Open for business in 1861 and located about six blocks from the capitol building, the United States Government Printing Office still prints the Congressional Record each day that the House and Senate are in session. We visited to learn the history of GPO and to see some of their historic printing jobs, including the "Official Records of the War of the Rebellion," which took twenty years to print, and the twenty-seven volume "Warren Commission Report on the Assassination of President Kennedy."
Newark Mayor Corey Booker also takes part in a conference sponsored by Partnership for a Healthier America.
The Congressional Internet Caucus Advisory Committee held a meeting on Internet piracy and copyrights, to discuss the alerts that Internet Service Providers will soon be sending to users whose accounts have been used to download copyrighted material.
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The 2009 edition of this annual UN report, titled "Overcoming Barriers: Human Mobility and
Development" states, "This report breaks new ground in applying a human development approach to the study of migration. It discusses who migrants are, where they come from and go to, and why they move. It looks at the multiple impacts of migration for all who are affected by itnot just those who move, but also those who stay.
In so doing, the reports findings cast new light on some common misconceptions. For example, migration from developing to developed countries accounts for only a minor fraction of human movement. Migration from one developing economy to another is much more common. Most migrants do not go abroad at all, but instead move within their own country.
Next, the majority of migrants, far from being victims, tend to be successful, both before they leave their original home and on arrival in their new one. Outcomes in all aspects of human development, not only income but also education and health, are for the most part positive some immensely so, with people from the poorest places gaining the most."


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recipe reviews for:
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When you already have an All-Star point guard and a borderline All-Star centre on your roster, striking out on the big three in the summer of 2010 is a whole lot easier to swallow.
However, when you use the cap space intended for one or two of the big three to get Carlos Boozer, Kyle Korver, Ronnie Brewer, Kurt Thomas and C.J. Watson – well, then you become the summer's biggest winner outside of the talents taken to South Beach.
Look, everyone knew that there were too many teams vying for the services of LeBron, Wade and Bosh for everyone to come away from that hunt happy. The smart teams knew that they'd have to have a backup plan or two in their pockets should they miss on all three major targets. To look at what teams like New Jersey, New York and the LA Clippers wound up with, though, makes one think that very few teams in fact had a plan beyond the new Miami Thrice. In fact, it's hard to believe that any team had a workable plan outside of these Chicago Bulls. Again, though, it helps to be seen as less of a loser when you're already employing Derrick Rose and Joakim Noah.
What this team did, then, was find the right talent to surround those two assets with. In getting Carlos Boozer, the Bulls grabbed one of the most reliable power forwards in the game today, and they got him for 20% less than the Knicks had to pay to get Amar'e Stoudemire. Boozer provides this team with the kind of low-post scoring they've been craving since Eddy Curry left the squad, and he's an ideal partner for Rose in the pick-and-roll since it's been the play he's been running with Deron Williams for five years in Utah. Boozer takes tremendous amounts of scoring pressure off of Rose, too, since he's spent the last four years averaging exactly 20-points-per-game. After Ben Gordon left the team last summer, the Bulls went from 18th in offensive efficiency (105.1) down to 28th (100.8) as they struggled to consistently create offense.
Boozer, along with sharpshooter Korver, will help tremendously in perking up this team's offense as both are coming from a perennial top-ten offensive efficiency outfit in Utah, and both are tremendously focused in what they excel at on the offensive end.
It will also help Boozer immensely that he now gets to play beside a legit defensive centre in Noah (as well as Thomas), since Boozer is undersized at his position at 6-foot-8 and could stand having some shot blocking behind him as insurance. While Mehmet Okur was a nice floor spacer for Boozer, he was hardly Bill Russell when it came to protecting the rim.
One of the big questions concerning this team is going to be how first-time head coach Tom Thibodeau responds to finally having a shot at the big chair. The notorious defensive guru, most recently in charge of the Boston Celtics' defensive renaissance, has been passed over year-after-year for a head coaching job, to the point where his prowess as a head man may have become a tad overrated by the chorus of those in support of his push for the big job. While the Bulls will no doubt remain a top-ten defensive efficiency outfit, questions remain as to how his demanding demeanor and unknown offensive stratagem will play this season. Thibodeau opted not to round out his staff with the kind of experienced former head coaches that his predecessor did, which is not a negative so much as it exemplifies the unknowns going into the season.
Either way, he's got a tremendously talented group to coach, easily the most talented roster this team has had in a very long time, and in a top-heavy Eastern Conference, they rank near the top in terms of potential for this coming season.
PG – DERRICK ROSERose's ascension towards stardom continued unabated last season, as he upped his scoring and field-goal percentages nicely and even managed to see only a 0.3 dip in assists-per-game despite the loss of the team's most potent offensive weapon (Gordon). As mentioned earlier, the addition of Boozer should only make him a more efficient offensive force now that he'll be required to do less of the scoring and more of the team's playmaking, and one has to hope that that freed up responsibility leaves him with more energy to focus on his exploits at the defensive end of the court. He wasn't as bad a defender as he was in his rookie season, but with his speed and athleticism he could become a terror for opposing guards at both ends, which would help this Bulls team leapfrog some of the upper-crust outfits in today's NBA.
SG – RONNIE BREWERAs of right now it looks as though this spot belongs to Brewer, but that isn't exactly an ideal fit. While he is a tremendously high-I.Q. player that excels at the defensive end of the court, right now the Bulls have no consistent outside shooters to help space the floor for their starting unit. Most believe that eventually Luol Deng will be moved and that shooting will come from the small forward slot, but until that happens Brewer's hold on his position has to be considered tenuous. Nonetheless, grabbing him out of the free agent pile after Memphis inexplicably renounced their rights to him was a great move as all of the league's best teams have a long defensive stopper on wing who's sole responsibility it is to try and slow down the game's greatest perimeter players. If he can maintain a high-level of superstar slowdown then his inability to hit the three (he's a 23% career outside shooter) will be an irrelevant factor in his remaining in the starting five.
SF – LUOL DENGAfter Kirk Hinrich was traded to Washington before the draft, Deng became the last man standing from the Bulls last Playoff-tested outfit that included guys like Gordon, Tyson Chandler and Andres Nocioni. Deng actually had a bit of a bounce-back year last season, going for 17.6-points and a career-high 7.3-rebonds per-game, but unfortunately for him he'll always be considered a let-down if he can't replicate the kind of output he managed in his breakout (and it's now looking like outlier) season of '06-'07. At that time the Bulls were reportedly turning down trades for Pau Gasol, Kevin Garnett and Kobe Bryant because the teams wanted Deng in return, and the expectations those reports created in the heads of fans and the media alike have proved too hard to shake for some. Still, at only 25-years-old, Deng still has plenty left in the tank and we'll see if a new coach and new teammates are enough to help justify the four-years left on his contract at a $50-million price.
PF – CARLOS BOOZERHere's a question: If Boozer is so good, why didn't Utah try harder to keep him? Well, because as good as he is when he's on the court, he has trouble staying on the court. He averaged just 59 games-per-year in Utah and he'll be turning 30 at the start of the next season (assuming a lockout doesn't derail it's opening). While the Bulls are better positioned than the Jazz were to reduce his minutes and protect him from having to guard much bigger bodies around the basket, there is no telling how his body will hold up over the life of his five-year contract. Every year he plays over 70 games gives the Bulls a great chance to be a heavy hitter, but when those sub-40 game seasons crop up, it will be hard for the Bulls to remain much more than an afterthought behind the Magic and the Heat.
C – JOAKIM NOAHNoah is the perfect example of a player whose best assets lie outside of the box score. Sure, his 11-11-1.6 stat line are welcome, but it's the infectious energy that jacks his team and fan base up that really makes him more than just another Tyson Chandler or Andrew Bynum. This is a guy who maxes himself out every game both physically and emotionally and for all of the jabs people want to take at former coach Vinny Del Negro, he knew how to tap into that energy to great affect without allowing it to overwhelm other parts of his game or the team's game. The only thing standing in his way now is his troublesome left foot and lingering bouts with plantar fasciitis. Big men and foot problems make for devastating combinations, so hopefully everyone necessary is on board with keeping that foot in the best shape possible because Noah is as integral as anyone to the Bulls hopes for success.
Follow Tim on Twitter! www.twitter.com/timpchisholm
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One day, I'll see each of these places.
I've devoted myself to putting together this bucket list of places I will visit in the future. Each day will have a theme of one place in particular. It will start with one post of a particular place and a brief commentary of my own regarding my wish to visit that place, and then there will be various pictures of that place reblogged or shared from Flickr. 366 days this year because it's a leap year; 366 places. A link to previous days and their initial posts is below. I do not take credit for any of the pictures used; they will all be sourced. For questions about my main or other blogs, please send me a message. Leave a message in my ask box telling me your dream. I'd love to know.(:Carpe diem.
A place a day, a dream a day.
Porto Pim beach and whaling factory, Horta, Faial, Ilhas dos Açores, Portugal by _Zinni_ on Flickr.


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The local arts and crafts culture in Jaipur is as fascinating as its religious monuments and palaces....
Jaipur's shopping and historical draws are supported by the city's wealth of tasty cuisines that are...
The capital of Rajasthan State, Jaipur offers its visitors more than just a wealth of interesting...
"Favorite hotel in India"Reviewed by a Hotels.com guest on Feb 19, 2013
Beautiful room in a beautiful hotel, very comfortable bed, great food and wonderful service. Hotel provided a very good driver when we needed one.
"Stay At Mansing Hotel"Reviewed by a Hotels.com guest on Feb 7, 2013
We stayed for 2 nights. Everything was very good except service and condition of breakfast room . Tables were not ready for the guests. Tables were not cleaned beforehand. It was hard to find sreving staff. Overall, we enjoyed our stay and definitely recomend to others.
Reviewed by a Hotels.com guest on Feb 5, 2013
This guest did not leave a comment.
"Nice stay in Jaipur"Reviewed by a Hotels.com guest on Jan 29, 2013
We stayed here for 1 night and it satisfied our needs. The beds were VERY comfortable, room was nicely appointed. We were upgraded to a room with a jacuzzi outside, but we did not use it as we couldnt get the water warm enough. Bathroom and closet space were spacious. Breakfast buffet was pretty good. Would stay here again.
"Modern, western-style business hotel"Reviewed by a Hotels.com guest on Jan 29, 2013
This hotel was a bit hard to find (my auto rickshaw driver didn't know where it was and had to call and ask people), but other than that it was a great experience. The room was very modern, western-style and clean. The wifi worked great, and the breakfast buffet was excellent.
"nice but noise"Reviewed by a Hotels.com guest on Jan 29, 2013
Holiday Inn Jaipur was a nice hotel, but for the first two days, there was what seemed to be construction going on during the daytime and it made it very difficult to work. Also the first day I checked in there was a very loud party right by my room and I had to call three times before the music was turned off. Heat in my room was not working, but they provided me with space heater, so that was fine.
"Comfortable place to stay in Jaipur"Reviewed by a Hotels.com guest on Jan 29, 2013
Great deal for the price. Comfortable, reasonably clean place to stay in Jaipur. If you are looking for posh accommodations, this is not it. Their restaurant serves good food.
"Super service at an affordable price"Reviewed by a Hotels.com guest on Jan 28, 2013
Great business class hotel. Restaurant us top notch. Hotel is getting a little older, but still very livable.
"Clean, comfortable but some noise issues"Reviewed by a Hotels.com guest on Jan 20, 2013
We were in Jaipur for three nights. Overall we found this hotel clean and comfortable. The restaurant had very good food for dinner and we ate there all three nights. Breakfasts were fine. Eggs to order and good tea. No American coffee, just instant. The room we were in was facing a courtyard that had tables set for dinner. There was an extremely loud group of people talking and laughing late at night and we had some difficulty getting the hotel to move the group to the other side of the courtyard. Though they do have wireless Internet it barely works in the rooms. Even in their "business center" the Internet connection was poor and slow. We did like the feel of the hotel, which is tucked off the street and surrounded by a wall. It was convenient and removed from the commotion that is inherent in Jaipur.
"Hotel name not visible"Reviewed by a Hotels.com guest on Jan 8, 2013
The hotel was nice, but there is such a small sign board that you might not be able to tell where the hotel is, even standing across the street! To make things worse, the font is practically unreadable! If you are unfamiliar with the area and are trying to navigate Jaipur traffic and ask directions, it might be best to ask for directions for MGF mall. The hotel roon was nice and clean. Hotel is across the street from a mall (crossing the street is another thing) so quite a few eating options. The room has a big window looking into the bathroom (which has lots of mirrors). There is a pull down screen on the inside that doesn't quite cover the entire window... so... sitting in the room you can see whats going on in the bathroom (!!!WHAT???) Obviously that needs fixing! The quality of service was good and their complementary breakfast is one of the best I have ever seen. They had North and South Indian food,continental food, omlette center... to name a few. It was great!
Star Rating
Accommodation Types
All rates are per double room per night and exclude taxes and fees. They are subject to availability.


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IPM for Buildings & Schools
Many of the creepie-crawlies you may find in your home are harmless, but others may infest your flour, chew your clothes, or even bite or sting you. Identification is the first step in practicing IPM. If you can find out what your pest is, then you can learn how to manage it. Use our online Pest Identification Key to identify your pest! |
Bed bugs? Consult our publications for answers to this epidemic:


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Picturing CES, continued
Linux wasn't everywhere at CES, but it was close, making it impossible to see Everything with Linux in it. But we tried.
The result, so far, is a 218-shot CES2008 Photoset at the (Linux-hosted) Linux Journal Flickr site.
You can find my current rough-draft CES report in the captions for those pictures. The geeky section begins here, and the new pictures I put up last night and this morning begin here. The most thickly represented booths among these are Intel's and Bug Labs'. Intel gets props for filling their Mobility booth with lots of gear running Linux. Bug Labs was just one of the hottest companies at the show, and provided lots of fodder for future Linux Journal coverage.
Read more at the links above, until I get around to summarizing the whole thing here.
And feel free to offer corrections, links and leads to deeper information in the comments section under each photo and caption.
By the way, if you run the whole set in slideshow mode, and click on the "i" in the middle of the shot, you'll see the captions as the show rolls through the pictures.
Doc Searls is Senior Editor of Linux Journal
Docs Blogs
will put this to the test and get back to you.
Linux has become a key foundation for supporting today's rapidly growing IT environments. Linux is being used to deploy business applications and databases, trading on its reputation as a low-cost operating environment. For many IT organizations, Linux is a mainstay for deploying Web servers and has evolved from handling basic file, print, and utility workloads to running mission-critical applications and databases, physically, virtually, and in the cloud. As Linux grows in importance in terms of value to the business, managing Linux environments to high standards of service quality — availability, security, and performance — becomes an essential requirement for business success.
Sponsored by Red Hat
If you already use virtualized infrastructure, you are well on your way to leveraging the power of the cloud. Virtualization offers the promise of limitless resources, but how do you manage that scalability when your DevOps team doesn't scale? In today's hypercompetitive markets, fast results can make a difference between leading the pack vs. obsolescence. Organizations need more benefits from cloud computing than just raw resources. They need agility, flexibility, convenience, ROI, and control.
Stackato private Platform-as-a-Service technology from ActiveState extends your private cloud infrastructure by creating a private PaaS to provide on-demand availability, flexibility, control, and ultimately, faster time-to-market for your enterprise.
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HIV/AIDS (cont.) Medical Author:
MaryAnn Tran, MD
Medical Editor:
Mary Nettleman, MD, MS, MACP
Mary Nettleman, MD, MS, MACPMary D. Nettleman, MD, MS, MACP is the Chair of the Department of Medicine at Michigan State University. She is a graduate of Vanderbilt Medical School, and completed her residency in Internal Medicine and a fellowship in Infectious Diseases at Indiana University. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLE
HIV/AIDS Treatment
Patient Comments
Read 5 Comments
HIV/AIDS MedicationsOver the past years, several drugs have become available to fight both the HIV infection and its associated infections and cancers. These drugs are called highly active antiretroviral therapy (HAART) and have substantially reduced HIV-related complications and deaths. However, medications do not cure HIV/AIDS. In one case, a patient treated for cancer apparently was cured of HIV through use of a stem cell transplant, but this "stem cell cure" is not recommended for HIV due to the high risk of mortality and uncertain chance of success. Another case involved a baby in Mississippi who was treated aggressively 30 hours after birth with antiretroviral drugs and is now off HIV drugs and considered "functionally cured." This is, however, an isolated event. Therapy is initiated and individualized under the supervision of a physician who is an expert in the care of HIV-infected patients. A combination of at least three drugs is recommended to suppress the virus from replicating and boost the immune system. The following are the different classes of medications used in treatment.
Antiretroviral viral drugs stop viral replication and delay the development of AIDS. However, they also have side effects that can be severe. They include decreased levels of red or white blood cells, inflammation of the pancreas, liver toxicity, rash, gastrointestinal problems, elevated cholesterol level, diabetes, abnormal body-fat distribution, and painful nerve damage. An expert in infectious diseases should be consulted if the patient needs concomitant treatment for diseases such as cancer or hepatitis C.
Must Read Articles Related to HIV/AIDS
Dementia Due to HIV Infection
Decline in mental processes is a common complication of HIV infection (and many other conditions).
Although the specific symptoms vary from person to pers...learn more >>
HIV Testing
Human immunodeficiency virus (HIV) is the virus that causes acquired immune deficiency syndrome (AIDS). HIV destroys the body's immune system and leads to AIDS....learn more >>
Rapid Oral HIV Test
Getting tested for HIV is now easier. On March 26, 2004, the United States Food and Drug Administration (FDA) approved a new HIV test, one that can be done with...learn more >>
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Human immunodeficiency virus (HIV) disease was first described in 1981 among 2 groups—one in San Francisco and the other in New York City.


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Reuters: U.S. article archive.
Texas executes Mexican national despite diplomatic protests
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The Ritz-Carlton, Grand Cayman
As a collaboration between Jean-Michel Cousteau's Ocean Futures Society and The Ritz-Carlton Hotel Company LLC, this Ambassadors of the Environment program offers educational outdoor adventures to guests of The Ritz-Carlton, Grand Cayman as well as the local community. The program is based at a 2,700 square foot, environmentally sensitive building modeled after a traditional Cayman cottage - the Ambassadors Heritage House. It takes advantage of Grand Cayman Island's gorgeous coral reefs, coastal mangroves, and inland habitats to give participants a well-rounded perspective on this tropical paradise. From excursions in the Atlantic XI Submarine to trips to the local butterfly farm to underwater photography sessions, this program delivers guests to some of the most dazzling natural features Grand Cayman has to offer.
This program includes activities for guests 4-7, 8-15, and 15+ years of age, and parents are always welcome to join their kids in their adventures. Families, couples, and groups can work with the staff to create private activities such as birthday parties, snorkeling trips, mangrove kayaking, trips to the botanic park, photography sessions, and rock climbing wall experiences. As a truly enriching and unique program for guests of The Ritz-Carlton Grand Cayman, this Ambassadors program scored an unprecedented 98.97% satisfaction rating from guests who experienced it at the resort.
- Ambassadors of the Environment
- About
- Locations
- Catalina Environmental Leadership Program (CELP), California
- El Capitan Canyon, California
- Family Camp, Catalina Island, California
- Paul Gauguin Cruises, Polynesia
- The Ritz-Carlton, Dorado Beach
- The Ritz-Carlton, Grand Cayman
- The Ritz-Carlton, Kapalua, Hawaii
- The Ritz-Carlton, St. Thomas
- Turks & Caicos Aggressor II
- YMCA, Point Bonita, Marin Headlands, California
- Additional Opportunities
- Kelp Ecology
- Kids Cove
Donate to Two Futures Society
Yes! I want to support the field work, projects and mission of Jean-Michel Cousteau and the OFS team. Make a tax-deductible donation now!
Become a Member
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TOPIC: Hellman's Mayonnaise
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Most people don't know that back in 1912, Hellmann's mayonnaise was manufactured in England. In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York. This would have been the largest single shipment of mayonnaise ever delivered to Mexico.. But as we know.. the great ship did not make it to New York.. The ship hit an iceberg and sank.. and the cargo was last forever lost.. The people of Mexico, who were crazy about mayonnaise, and were eagerly awaiting its delivery.. were diconsolate at the loss.. Their anguish was so great, that they declared a National Day of Mourning which they still observe to this day.. The National Day of Mourning occurs each year on May 5th and is known as "Sinko de Mayo."
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TOPIC: Hellman's Mayonnaise


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Community Member Profile
- Profile: /members/3415-John-H.htm
- Comments: 3
- Points: 30
Recent Blog Comments By John H
Ask Ben: Excluding Script Tag Content From The jQuery .text() Method
Posted on Oct 20, 2009 at 3:20 AM
Thanks for this, Ben - it resolves the issue (and major headache) I was having. I think the differences between browsers means that I will never quite get them to agree exactly on the length of content, but with this script, plus a little bit of 'fuzziness' in the given length (i.e. if (contentLe... read more »
Ask Ben: Iterating Over An Array In jQuery, One Index Per Click
Posted on May 19, 2009 at 10:01 AM
Many many thanks, Ben. I never knew about using :gt in JQuery. That makes things a lot simpler...... read more »
Ask Ben: Iterating Over An Array In jQuery, One Index Per Click
Posted on May 15, 2009 at 11:13 AM
Hi Ben. Great script. It has very nearly helped me to get exactly what I need. However, I need to tweak it and I just can't get it to work. What I am looking for is a way to hide all but the first three items on load (as opposed to hiding all items). Then I need a way to reduce the number of item... read more »


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HCA Refugee Health Services Program provides refugee health assessments for newly arriving refugees, asylees, parolees (Cuban and Haitian entrants) and human trafficking victims. New arrivals are screened for tuberculosis, hepatitis, parasitic infections and other health conditions, and referred to appropriate care.
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Yogurt Covered BlueberriesI just bought a ton of blueberries from the farmers market and I'm worried we won't be able to eat them all before they go bad. I could eat fresh, in-season blueberries all day long, but I still have more than I can manage! While I was washing and drying and getting ready to freeze, I remembered the frozen yogurt covered strawberry pops we made last year and it got me thinking about one upping myself this year. My kids are currently obsessed with lemon yogurt, so we've got plenty in the fridge and lemon and blueberries are like a match made in taste bud heaven. I decided to give it a go and they turned out so incredibly good I ate the entire batch before the kids got home. No worries, they are so easy to make we whipped up another batch together and had our frozen lemon yogurt covered blueberries for dessert.
Related: 11 creative ways to enjoy an ice cream sundae
1 box washed, dried, room temperature blueberries
1 small container lemon yogurt toothpicks
wax paper
1. Wash and dry blueberries. They must be at room temperature or the berries will create condensation preventing the yogurt from sticking.
2. Place a blueberry onto a toothpick and dunk it in the yogurt.
Dunk it in!
3. Set it on wax paper that is on top of a plate that can go in the freezer.
4. Repeat with all the blueberries and place in the freezer for at least an hour.
By Macki West
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Bill Fane
Bill Fane is a Cadalyst contributing editor, a registered professional engineer, and a retired instructor at the British Columbia Institute of Technology, where he taught mechanical design courses in AutoCAD, Mechanical Desktop, Inventor, SolidWorks, manufacturing processes, and design procedures. A self-admitted recovering doorknob designer, he has written more than 200 "Learning Curve" AutoCAD tutorials for Cadalyst magazine since 1986 and claims to be a close personal friend of Captain LearnCurve. If you have questions about commands, send him an e-mail him at bill(dot)fane(at)cadalyst(dot)com.
Siemens PLM Connection 2013 13 Jun, 2013 | |
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Autodesk Inventor Professional 2013 12 Jul, 2012 | |
Siemens PLM Announces Solid Edge ST5 12 Jun, 2012 | |
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Setting a CAD Speed Record 10 Feb, 2012 | |
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By: Diana Johnsen
If you walk the streets of Bloomfield, Nebraska, you just might bare witness to the helping hand of Phil Schroeder.
Each month, the young mayor donates his salary check of $200 dollars to local groups.
"I didn't take the job for the money, so I figured I would just donate it back," Schroeder said.
Over the past year in a half, about a dozen groups like the local American Legion Pavilion have received donations from Schroeder.
"That's how we operate right now because back when I grew up there were dances that would keep it going. We're very dependent on donations," said Mark Fehringer of the Legion.
There's a little bucket in the community center where people get to vote on what group or project is helped.
The same group can't receive the donation more than three times in a calendar year.
The community churches' vacation bible school has received donations three times.
"It's wonderful for the whole spirit that it spreads. It's just one more example of when people give, it's a contagious thing," said Pastor Tim Koester of St. Marks Evangelical Lutheran Church.
And that's exactly what it is, something that Schroeder has tried to lead by example.
"I just thought it was my little part I could do to help out," he said.
"We appreciate it so much," added Fehringer.


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regional news
News stories tagged with "sammis"
Heard Up North: a summer job with a view
Jul 27, 2009 — For nearly 20 years, volunteer Summit Stewards have greeted visitors on Adirondack mountaintops. During the hiking season they work alone or in pairs maintaining trails and keeping track of visitors. Todd Moe recently climbed Mount Arab, near Tupper Lake, with a group from the Adirondack Mountain Club. At the summit and fire tower, he talked to Eric Sammis, a SUNY-Potsdam student, who's spending five weeks on Arab as part an Environmental Studies degree. For today's "Heard up North," a summer job with a view. Go to full article
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While Safety Instrumented Systems (SIS) can be an essential element of process facility design to minimize the potential for process incidents, in some cases they can also be over-applied in the design phases of capital projects where the Safety Instrumented Functions (SIFs) associated with the SIS are defined before the process hazards have been fully characterized. This approach may provide one mechanism for achieving a robust process control system design; however, the application of SIS also brings increased costs associated not only with the robust equipment needed to meet Safety Integrity Level (SIL) requirements, but also with the ongoing maintenance, testing, and procedures required throughout the SIS lifecycle. In order to balance the important safety benefits associated with the SIS with the increased capital costs it is critical to have a specific and comprehensive basis for decision-making. This paper will illustrate the value engineering benefits of using the combined Hazard and Operability (HAZOP) Study and Layer of Protection Analysis (LOPA) methodology to comprehensively evaluate a design and provide a decision-making platform for determining whether protection for process hazards should be implemented using a SIF, a Basic Process Control System (BPCS) feature, or alternate safeguard categories (e.g., relief valves, alarms, etc.) to ensure an adequate level of reliability without compromising safety.
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