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Reference | EN 62110:2009 |
Title | Electric and magnetic field levels generated by AC power systems - Measurement procedures with regard to public exposure |
Project Number | 21891 |
Abstract/Scope | IEC 62110:2009 establishes measurement procedures for electric and magnetic field levels generated by AC power systems to evaluate the exposure levels of the human body to these fields. This standard is not applicable to DC power transmission systems. IEC 62110:2009 is applicable to public exposure in the domestic environment and in areas accessible to the public. It specifies fundamental procedures for the measurement of fields, and, with regard to human exposure, for obtaining a field value that corresponds to a spatial average over the entire human body. IEC 62110:2009 is not applicable to occupational exposure associated with, for example, the operation and/or maintenance of the power systems. Such exposure may occur when working inside a distribution or transmission substation, a power plant, in a manhole or a tunnel for underground cables, or on an overhead line tower or pole. |
Status |
Current Stage code | 6060 |
Current Stage code date | 2009-12-23 |
Current Stage code deadline | 2010-08-01 |
Deadline date for vote |
Directive(s) | |
Mandate(s) | |
Order Voucher |
IEC Technical Body | IEC/TC 106 |
Reference Document | IEC 62110:2009 (EQV) |
ICS | 17.220.20 - Measurement of electrical and magnetic quantities 29.240 - Power transmission and distribution networks |
Keywords | Measurement; Magnetic; Public; Exposure |
Note | |
A-Deviation(s) | |
Special National Condition(s) |
Categories - Aspects
Product Life Cycle
Implementation Dates
date of Ratification (DOR) (1) | 2009-11-01 |
date of Availability (DAV) (2) | 2009-12-23 |
date of Announcement (DOA) (3) | 2010-02-01 |
date of Publication (DOP) (4) | 2010-08-01 |
date of Withdrawal (DOW) (5) | 2012-11-01 |
Supersedes | |
Superseded by | |
Normative reference (6) | IEC 61786:1998 |
(1) Date of ratification (dor) date when the Technical Board notes the approval of an EN (and HD for CENELEC), from which time the standard may be said to be approved
(2) Date of availability (dav) date when the definitive text in the official language versions of an approved CEN/CENELEC publication is distributed by the Central Secretariat
(3) Date of announcement (doa) latest date by which the existence of an EN (and HD for CENELEC), a TS or a CWA has to be announced at national level
(4) Date of publication (dop) latest date by which an EN has to be implemented at national level by publication of an identical national standard or by endorsement
(5) Date of withdrawal (dow) latest date by which national standards conflicting with an EN (and HD for CENELEC) have to be withdrawn
(6) This list of normative references is purely indicative. The only official list of normative reference is the list of the published standard.


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10 Possible Replacements for Yankees Pitching Coach Dave Eiland
The Yankees announced that they have fired their pitching coach Dave Eiland yesterday, but left us with know idea of whom they would hire to replace him. Here is a mostly random list of 10 potential replacements that the Yankees could hire (these are not rumors, just pure speculation): Mike Harkey - Worked was manager Joe Girardi's ...
Posted in Editorial
Tagged al leiter, Carl Willis, Curt Young, Dave Righetti, David Cone, Joe Kerrigan, Leo Mazzone, Mike Harkey, mike mussina, Nardi Contreras, Rick Kranitz, Scott Aldred
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Consecration - Russian River Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 3,042 | Reviews: 997 | Show All Ratings:
South Carolina
5/5 rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Perfect, yes perfect. Email if you want to argue. Served this one at a nice fifty degrees and poured it into an oversized wine glass. Consumed on 02/26/2009.
Wonderful deep and dark brown with some light reddish touches around the sides and the bottom of the glass. A nice and foamy brown head rose up to a height of around two inches before dropping down to about half and then hanging around the rest of the session with deep and thoroughly coating side glass lace, this one was perfect.
The aroma was wonderful, previously poster arrived atthe word fuck to describe and I would have to agree here. Rich sour notes, sweet and tart cherries dropped in with light oak notes as it warmed, but dominted by the deep sour and cherry notes. Such a wonderful balance here between the sour notes and the rich underlying fruit flavor. Some nice dark malts as it starts to warm, but the long drawn out sour flavor comes back and dries out the palate and really pushes the flavor to the next level. What ten percent, this one drank like it was at four percent, it was just that damn good.
Overall I was totally floored by this one. One of the best beers, easily a top three to five I have ever had. It was perfectly blended and just really ungodly drinkable. I cannot say anything else, instead I will sit back and simply enjoy this one again.
Serving type: bottle
02-27-2009 02:47:46 | More by mikesgroove
4.55/5 rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5
I tip my hat to that gassy bastard patronwizard for graciously opening this up last night.
pours brown with hints of red into my snifter. A great two finger head that falls to be a great layer of film that sits atop this beauty until it is gone.
smell is fuck! yes fuck. a beautiful smell. Sweet. Sour Cherries and grapes. Sour funk. Delicious amazing scent.
taste is almost like a wine. YUM, sour cherries, wood notes. Amazing flavors. a very complex taste. its rough to decide if i like this or temptation better but they are currently fighting it out for my favorite sour.
this is a pucker without being to over the top. For something that has this much bite to it, it remains extremely well balanced. Medium bodied. Nice carbonation.
This beer is fucking awesome. I would drink this beer every day.
Serving type: bottle
02-26-2009 19:19:13 | More by Mauerhan
4.15/5 rDev -7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Thank you Victor!
A: Poured a reddish-brown hue (similar to prune juice) with a big white head that dissipated rather quickly.
S: Currents, cherry and perhaps grapes.
T: Tart right off the bat, which is then slowly balanced out by the cheery/raspberry like flavor profile. Very sugary in the sense, almost like a sour sweet tart, that could also be best compared to a good champage or carbonated wine.
M: A nice medium-body beer that is nicely carbonated.
D: One of the best sours I've had the chance to try, with the alcohol nearly invisible.
Overall: A great beer! The sour and fruity notes are very nicely balanced, and the smell was impressive as well. I can't wait to cellar one of these and try it again. A must try. Cheers!
Serving type: bottle
02-26-2009 07:02:02 | More by OlieIPA
4.13/5 rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Dark caramel color with some red highlights when held to the light, a good inch of foam.
Brett and vinegar on the nose, sweet fruits like raisins, caramel malts, vine, a touch of alcohol, oak, some green apples, nectarine, currants, brown sugar. Quite complex. A slight herbal aroma too.
Big currant and grape flavor, leather, and oak. Quite tart and dry on the tongue. Lemon in the finish. A little better once it warms up. Some bitter citrus flavors in the end, a little nutty and toast in the aftertaste.
A bit thin in the middle, would benefit with some more malt dept.
Serving type: bottle
02-26-2009 02:15:45 | More by seaoflament
4.8/5 rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 5
A - nice deep red color with a very active head of cream and good lacing but dies away quickly
S - lots of fruit aromas including currents, grapes and some strawberries there is also a woody component that balances the sweet aroma of the fruit
T - again a lot of fruit with currents and strawberries and blueberries with a great but light sour component and again some clean woody, leathery flavors
M - a little thin on the mouth and somewhat weak carbonation
D - amazing drinkablity with just the touch of sour and no way to tell its high in alcohol
Serving type: bottle
02-26-2009 00:03:22 | More by humanawho
4.38/5 rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
Appearance is good. It's not the most appealing color, sort of a murky brown cola color with hints of red. When held to the light it looks like dark cranberry juice. Head was quite lively on the pour into my snifter. I got about 4 finger widths somewhat on accident. I let it mellow down and it smoothed out into smaller bubbles, a thin rim hangs around, off white in color. Some trails of lacing here and there but usually dissolves off after some time.
The aroma is the highlight for me. Lots of dark fruits including cherries, raspberries, red grapes, and some balsamic vinegar. Plenty of depth here.
It's always weird having the first few sips of a new sour not knowing what to expect. I haven't had a sour in almost a year, so it really made my mouth pucker bigtime. After the initial shock wears off and the bubbles thin out a bit, it becomes a lot easier to enjoy. I actually thought I was going to give taste like a 3.5 until I became more used to it and the flavor profile started opening up beyond the sourness/acidity.
Beginning of the sip tastes like grape juice, sweet and fairly wet, then quickly turns into cranberry followed by cherries and raspberries. The acidity follows, stemming from the cranberries and finally hitting a background chocolate note that is behind balsamic vinegar. This part of the sip takes the most getting used to for this Flanders Reddish type of style. Finishes up dry and sour with some red wine tones.
Drinks well for 10%, can't taste the alcohol, too much else going on. Doesn't really warm on the way down either. It's very sour though so it demands drinking it pretty slow. Really enjoyable though to sip on all night. The warmer it gets and the more acclimated your tongue gets, the more enjoyable it becomes.
Serving type: bottle
02-25-2009 08:08:45 | More by Bubba83
5/5 rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
On-tap at R.R. I've never given out a perfect score till now!
A: A great cross between a wine and a beer. It's a ruby red like a Cab but has the transparency of a beer. No head
S: Tart cherries, oak and Wine. I thought it was just oak-aged but the brewery says aged in Cabrenet barrels. You can tell and I loved it!
T: From the first sip I feel in love with this beer. The tartness of the cherries reminds me of the Belgian Red from N.G. but that's where it ends. Then it transitions to an interesting wild ale taste that totally works. I get a lot of wine sharpness in the finish and man it's fantastic!
The mouthfeel and drinkability speak for themselves. I would happily drink these till I couldn't see anymore and damn near did! This was there best beer in my opinion! Other than the price there is nothinhg wrong with this beer in my opinion! One of the best beers (better than Abyss and KBS) I've ever had!
Serving type: on-tap
02-23-2009 21:03:23 | More by madtowndmb1
District of Columbia
4.13/5 rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Appearance: Pours a ruby-raisin with blood-amber highlights that grows darker towards the bottom of the bottle. Almost a gusher, huge head.
Smell: A definite tartness with raisins, dates, plums, prunes and lots of berries (blackberry, raspberry) and some black currants. Very jammy. The dark berries are the most dominant part. Also a wine cabernet sauvignon element with some oak undertones that gives off noticeable tannins.
Taste: The acidity hits with a serious punch, more so than any other sour I have had*. My tongue still feels the scorch of citric acid the next day. This is a very, very sour beer. The dark berries dominate (blackberry, raspberry) along with raisins, dark sour cherries, dates, plums, prunes, and black currants. The wine element is here as well, definitely cabernet sauvignon / merlot with oaky undertones and tannins. There is absolutely no vinegar element to this beer, and little funk to speak of - though I wish there was some of both. A bit of balsamic vinegar.
Mouthfeel: Light with a champagne-like carbonation.
This is a very good beer, but there is something holding it back from greatness.
Drinkability: The extreme sour does a good job balancing out the high level of dark fruits; I was shocked to see it is 10% as I felt it but didn't taste it.
*NB: Had the newest batch on 4/7/2011, either they grow much more sour with age or the newer bottles are much less sour and flavorful/bold.
Serving type: bottle
02-22-2009 19:37:42 | More by craytonic
3.8/5 rDev -15%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3
on tap at Saraveza.
EDIT: this was for batch 1; batch 2 and 3 are much better.
A dark reddish brown with no lacing. See-through, can not tell if there is a lot of carbonation from looking at glass.
S lots of tart cherries, wine funk and oak notes.
T Delicious. wine, citrus, and oak is present. very tart at first and then sour on finish. quite enjoyable.
M) Feels great can't complain on the feel of it. Consistent to what a sour should be. Sourness/puckering feeling is enjoyable.
D) I could drink a lot of this but due to how pricey it is I think I'll invest in bottling other sours. Glad I got a few bottles but glad I did not purchase an entire case. It will be very interesting to see how this one ages. A bit over hyped but quite delicious and an enjoyable experience.
Serving type: on-tap
02-21-2009 00:22:51 | More by mykie73
4.33/5 rDev -3.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Big thanks to Henry for bringing this to our tasting. Pours a toffee brown with little head that quickly becomes a pleasant lacing. Smell is sophisticated currants and sour notes with brett. Taste is sticky fruit, woody oak, white grapes, and plumb. There are also deep sour currants. Finish is long and dry with a lingering sour and maybe even a little salt. Well blended brew. Very good.
Serving type: bottle
02-20-2009 22:19:38 | More by jgap
4.38/5 rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
The latest from Russian River showed up in Portland this week; as far as I know, Saraveza was the first to tap their 1/6 barrel. Got an 8 oz. pour (into a regal PBR goblet!) this evening after work..."only" $5!
A: Arrives at the table a still-looking ruddy brown, a barely sudsy ring of white clinging around the edges. I suspect there's etching in the glass causing this effect, but a surprisingly cool/mesmerizing swirl in the gauzy head forms a 'cloverleaf' shape to appear. Lace is creamy, but too slippery to stick for more than a couple seconds, leaving a scattershot array of speckles.
S: Has a familiar 'funky' tartness, but doesn't strike mme as terribly strong. Vinous fruit (vaguely 'grape' or crab apple), light oak, citrus rind and fleeting candy sweetness. A light vinegar, sweet and malty, makes me ponder what Consecration would be like over fish & chips.
T: Woody tang covers a notably tart fruit, the tannic currant represents well. Has an earthen berry flavor throughout, a musty fruit punch. A little cider like, akin to apple mash, with a twist of zesty citrus: lime? As it warms, becomes a bit sweeter: doughy malt and a pinch of brown sugar.
M: Luscious medium-full thickness. Not as acidic as it could be, but has a modest enamel-scraping potency. Curls the tongue and seems to linger in odd places, between the cheek and gums in particular. Low alcohol warmth, pretty smooth for the style.
D: Not gonna say this is the greatest thing I've ever had, but it's tasty. Damn tasty. Surprisingly easy to drink, with a nice level of tart/sweet 'refreshment'. Complex enough to sit and savor, enjoyable enough to have another, even two (if it weren't 10%). Glad to have tried this on draught, will age a bottle or two to see what develops.
Serving type: on-tap
02-20-2009 05:08:29 | More by msubulldog25
4/5 rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Bottle shared by Bobby91w at the Sexual Chocolate 09 release party. Pours dark red-brown with not much head to speak of. Really nice nose of oak, and dark berries. Huge tannins sour bomb. Nice fruit flavor. Med syrup body. Dry finish. Pretty good stuff.
Serving type: bottle
02-20-2009 02:10:45 | More by tjthresh
South Carolina
2.5/5 rDev -44.1%
look: 2 | smell: 4 | taste: 2 | feel: 3 | overall: 2
8 oz pour served on tap in a chalice at Saraveza.
Not much to look at. Barely any bubbles at all, let alone head. Dark reddish amber, almost brown see-through body. Zero lacing.
Things get more interesting right away with the first sniff. Massive tart/sour fruit- cherry, fermenting wine- and vinegar smells up front. Once it warms up, small hints of other aromas appear: oak, some sweetness and a teaser of the brett to come. Quite interesting.
In the mouth, the sour flavors once again dominate at first, but things develop quickly as the beer warms up. Some of these things are more pleasant than others. Sour cherryish flavors on the edges of the tongue, overwhelming nasty brett funkiness up the middle as I swallow (I have cultivated an appreciation for milder funkiness that complements the other flavors in a beer, but the brett is simply too strong here for my taste). Hints of sweet currant and oak all around. Sour lingering aftertaste. The brett basically ruins this beer for me.
The moderate-light carbonation is certainly more than I would have thought based on the looks of it. Really makes all that sourness tingle all over the tongue. Dry and sour finish leaves me wanting a sip of water after every swallow. Probably would have rated the feel a lot higher if the brett didn't linger all over the palate threatening to activate my gag reflex.
Drinkability is not good. I like the sourness, but the overpowering brett nastiness severely limits extended enjoyment for me.
Overall impression: Definitely doesn't live up to the hype for me. Hopefully the Supplication and Temptation I recently traded for are better. This much brett has no place in beer! (at least not the beer going into this mouth)
Serving type: on-tap
02-19-2009 22:39:10 | More by PDXHops
4.9/5 rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Grabbed some bottles of this from my local supplier La Bodega. Thanks for carrying some sweet stuff in a beer wasteland such as Riverside.
Poured into my Russian River Barrel aged snifter. Pours a nice looking dark brown with a thick tan head that dissapated to about 1/4" and stayed there. Not alot of sticky lacing though.
Smells of alot of bret funk with tart cherries and some oak. Smells like this is gunna be awesome.
Taste is wonderful hands down best sour I have had so far. You can really taste the wine notes from the barrels and the oak and bret mixed with the malts is sublime. Wonderful
Mouthfeel is perfect for this beer. Couldn't ask for more.
Drinkability is high and usually I can't drink that many sours in a row but I could drink the entire 750 by myself but I'm being nice and sharing it with a buddy. Glad I bought a couple.
Serving type: bottle
02-19-2009 07:15:16 | More by PeprSprYoFace
4.83/5 rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
First had this beer in Santa Rosa when I left a bar I was in telling my girlfriend I "had to go to the bathroom" but I really went down the street to Russian River. Incredible decision making.
Pours a clear reddish amber color with little head. Aromas of sour fruit, woody tannins and wine characters blend well with dark sour fruit flavors, oak and red wine. A drying, tart finish full of wonderfully balanced flavors rounds it out very well. High drinkability for a beer that is 10% alcohol. You would never know it. I could drink an awful lot of this beer, and thankfully have had it 3 times now. Fantastic.
Serving type: on-tap
02-19-2009 06:35:36 | More by kleffman
4.15/5 rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Huge thanks to swnicholson for the chance to try this gem. Poured into a tulip. Pours a murky brown with a very active, but thin head. Smell is of ripe fruits- I get prunes, rasberry, and the like. Some sugary alcohol and vinegar as well. Taste is not as sour as I had imagined. Really smooth flavor, actually. Again, some dark fruits, and smooth rich wine flavor. Alcohol is extremely well hidden. Some active carbonation in the mouth, but overall very smooth and rich. Not my fave RR, but very good.
Serving type: bottle
02-17-2009 16:41:12 | More by DrDogbeer
4.8/5 rDev +7.4%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5
Another Russian River homerun.
Having long been a lover of sours, I couldn't have been more excited to try this beer. Thankfully my girlfriend indulged me and we made the pilgrimage up to Toronado's for Russian River TION night.
The first sip of this beer, I knew I was in for something special. I've had beers that tried to toe the line between beer and wine before (Craftsman's Cabernale... I'm looking at you) but never have I had one that did it this successfully.
I took a sip and handed it to my girlfriend, the wine snob to my beer geek, and waited for her verdict.
"Wow, this is really good."
"Yeah, I know!"
Trying to describe this beer, it is just so difficult to do it justice. The flavors are many and layered. Probably one of the most complex beers I've ever had.
My attempt: Notes of black currant, sour cherry, oak, all with a perfect touch of acid and funk that compliments the beer, rather than defines it.
This is going to be a tough beer to find, but trust me, the search will be worth it. This is one of those breakthrough beers that really pushes a new style to the forefront.
Serving type: on-tap
02-17-2009 08:41:21 | More by Sandstone
4.7/5 rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
On tap at Russian River. A silly bar pour leaves the beer nearly spilling out of the glass. No head. The beer is a dark, dark reddish purple.
The nose is of tart raspberries and plums with a touch of vinegar. The currants work very nicely in the beer. This is reminiscent of the Toronado 20th. There are faint alcohol notes, but it relatively well hidden for 10%. Much like the aroma, the flavor is of ripe, tart raspberries and those delicious currants again. There is a nice medium level of sourness to Consecration. The finish is dry and slightly puckering, with just a touch of alcohol.
This is a medium-full bodied sour with low carbonation. The mouthfeel is vinous. This is the closest thing I've had to Toronado. I'd love to do a side by side comparison of the two. The alcohol is well hidden, which leads to a damn drinkable strong sour. I'm glad I stocked up on this.
Serving type: on-tap
02-17-2009 06:52:41 | More by HopHead84
4.68/5 rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
Had this back at GABF so I decided to crack a bottle of this as a Valentines gift to myself. Offered some to the wifey but she isn't a big fan of sours.
A: After the CO2 bomb settled it poured a beautiful dark red with a bubbly light red colored head.
S: Smell was funky, sour, tanic and full of a sweet acidity. Very appealing, so much so that it was hard to let it warm for more than a few minutes before taking the first sip.
T: Big cherry fruit sourness hits the edges of your tongue. Then sweet notes follow and tame it ever so much. The finish was soooo long and dry and the taste turned to grape skins. One of the best finishes I have ever experienced.
M: Light body due to the massive carbonation. As it should be for this style.
D: Very, VERY drinkable. I shared it with two others but could easily enjoy the bottle all to myself despite the high ABV.
Overall: I have loved each of the RR sours for what they offer and amazingly they are all different. This one is a welcome introduction into the world of dark sours and I absolutely loved it. An ace.
Serving type: bottle
02-15-2009 20:47:43 | More by session1979
4.65/5 rDev +4%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4
a- A malted straw color, with a minimal head that disipates very quickly because of the high acidity of this brew!
s- Like saltwater taffey, which sounds weird, maybe it is because i was staring at some when i was smelling it (at verdugo bar, ca). very very weird and cool smell. insane funk, and barnyard!
T- Lemon grass, citrus (beyond lemon...like afterthought of grapefruit)...and maybe even a little cranberry tart to it as well. so deep. it lingers like nobodys mom.
M- tangy, medium bodied, full of flavor, and as mentioned before, lingering! Very acidic and leaves a buttery film on your teef.
D- I could drink this all day, except for the fact that it will give you a headache from the acid...or at least me haha.
Serving type: bottle
02-15-2009 05:39:20 | More by slayer3604
4/5 rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Appearance: 750ml corked and caged bottle, batch 001x4, into a Russian River 'Tion tulip. Pours a beautifully clear chestnut amber with crimson highlights. Incredible color on this stuff, especially when held to the light. The head rises high but is short lived, receding to a ring rather quickly.
Smell: Vinous and chocolatey, big fruit overtones and woody tannins. Restrained funkiness; rather clean actually. Hints of spiciness and alcohol. A touch of raspberry and vanilla sweetness appears at warmer temperatures.
Taste & mouthfeel: Tart fruitiness quickly followed by woody tannins, earth and dry red wine. Hints of chocolate and caramel are present beneath it all, the last remnants of Salvation, perhaps? This all leads into a tart, dry and juicy finish with a blast of black currant. Consecration has nailed the beer/wine hybrid more than any other Russian River beer. While it's good stuff, I do find it a bit overwhelming. 9 times out of 10 I'd rather drink Supplication or Temptation.
Serving type: bottle
02-14-2009 05:00:18 | More by largadeer
4.1/5 rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A brand new Russian River sour, and one that's high in alcohol. Had some on-tap at Verdugo Bar in Los Angeles. On to the beer:
Poured into a tulip, Consecration is a dark red-violet beer with little head retention, leaving no lacing on the glass, but the latter wasn't expected from much. The aroma is a beautiful thing. Sweet vinegar, akin to what you'd find in ketchup or barbecue sauce. Pickel juice. Notes of oak and barrel. Slight underlying sweetness underneath it.
My first impression of the taste was it was very intensely acidic upfront. But what sour isn't acidic? Bits of tartness show through, as do assorted, overripened fruits. There's a long lasting, pleasant aftertaste of vinegar on the palate. The high alcohol presents a faint, but noticable boozy aspect with a sharp pinch towards at the back of the line.
A good sour, but I'm not as big of a fan as everyone else seems to be. But I have had heard several accounts say the bottled version is ten times better than the draft version I sampled Maybe I need to sample the bottle someday for its optimal performance.
Serving type: on-tap
02-13-2009 17:13:53 | More by DoubleJ
4.53/5 rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Picked these up on the Consecration/ PTY release day.
A- Outstanding ruby reddish dark brown color with a frothy tan head on it.
S- i think i am wine tasting, very strong red wine hint here, little funky and definently going to make you pucker!!
T- Great, I have had all but the ultra rare RR sours and this is my favorite right there with beatifacation, This offering bring so much more to the table, Starts sweet fruit wine and leaves you sour and dry, tons of changes here.
M- High carb and all else it what is to be expected.
D- Love it, i could have 2 750s easy, great sipper that improve as it warms.
Overall, great RR offering that i will be stocked up on for a while if i can resist the temptation to drink, so far i am not doing good and at $25 a bottle i cannot afford any more!!
Serving type: bottle
02-13-2009 05:01:31 | More by JWD
4.53/5 rDev +1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
Picked a bottle from South Bay Drug....top notch spot.
A- A near gusher once uncorked. Pours with the appearance of coke-a-cola with a monster 2 inch tan foamy head that hangs around for a while. No lacing observed. Small tan ring left behind. When held up to the light, a clear rusty garnet color. A couple lone streamers noted.
S- The obvious upfront vinegary sour tang with an appreciable presence of sour fruit and raspberries. Subtle woodiness, cinnamon. Mmm smells yum.
T- Once again....Tangy vinegar, sour cherry raspberry...I guess that must be the currants. Sour apple, with longstanding tangy sour. Subtle wood that gives off some phenolic hints.
M- Smooth mild body with great carbonation that continues to bubble until it is all gone. Leaves your mouth dry but your salivary glands working overtime.
D- Another great tasting sour from RR. You have to be able to appreciate sours to appreciate this excellant sour. I have only recently started venturing into the wonderful world of sours. I am glad to have had this opportunity.
Serving type: bottle
02-12-2009 05:14:46 | More by m1ked
4.47/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Served in a Chimay chalice at Hollingshead's Deli.
There is nothing glamorous about this beer's appearance. It's murky maroon'ish brown looking but there's nothing really off putting about it either, hence it's fine. What my nose and tongue pick up is a very sour cherry-like presence. This is followed by a dry tannic finish, very woody. The high alcohol is not really noticeable and the mouthfeel is a pretty light consistency. This beer is so easy to drink it's dangerous at 10%.
Serving type: on-tap
02-11-2009 06:19:22 | More by MiScusi
Consecration from Russian River Brewing Company
out of 100
based on 3,042 ratings.


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Coffee and Tea Mugs Ensure Proper Ratio
Suck UK is at it again, this time bringing us MyCuppa Mugs that have a coloring guide on the inside rim to ensure the proper ratio of coffee/tea to milk. They cost about $15, and are a must if you work with the coffee brewing idiots that I do. Every time I scream at someone to make my damn coffee it's never the right color and almost always tastes like urine.
Coffee and Tea Mugs Ensure Proper Milk Ratio [gizmodo]
The Drink Selector Mug ($24) is a receptacle for hot liquids that has three metal bands around it. The top band is turned to indicate if you prefer coffee or tea. The second band indicates your milk preference (breast, etc.), and the third your sugar. Now I don't know how th... / Continue →
Designer Jonathan Aspinall has developed coffee mugs that can be linked together to form a six mug chain that can (allegedly) be easily carried. Each mug has a plus shaped male connection on one side, and matching female on the other. Now I don't know about you, but if I was ... / Continue →
Note: Mug doesn't actually shrink when coffee is added. This is the $13 Disappearing Dinosaur Magic Mug from Baron Bob. At room temperature, it features a picture of a couple sexy-ass dinos, but when hot liquid is added *sniffle* oh God -- THEY TURN INTO FOSSILS. *uncontrolla... / Continue →


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2012 Holidays on Fourth Street: Santa Photos & Sing-along | Berkeley
Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Sunday, December 23, 2012 - 12:00 pm to 4:00 pm | Cost: FREE >> Want to see our Top Picks for this week instead?
Fourth Street (Berkeley) | Fourth St. and Virginia St., Berkeley, CA
2013 Holidays on Fourth Street | Berkeley
The Fourth Street shopping district in Berkeley celebrates the holidays with live music, art and crafts workshops for kids and adults, plus photos and sing-alongs with Santa.
Best of all, parking is free from 11 am to 7:30 pm on Saturdays and Sundays, November 29 through December 22, 2013 on the corner of Fourth and Virginia Streets.
Sing Along with Santa 12-1pm
Pictures with Santa 1-4pm
Links: Event details
Cost: FREECategories: **Annual Event**, East Bay, Kids & Families, Lectures & Workshops, Live Music, Shopping & Fashion, Tree Lightings & Holiday Festivities
Venue: Fourth Street (Berkeley)
Address: Fourth St. and Virginia St., Berkeley, CA


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The 42 can be ordered without the bridge, creating the classic lines of a true sedan cruiser.
Sabreline can completely customize the layout and furnishings in the salon and significantly alter the starboard stateroom.
The warm American Cherry interior also accentuates the Down East flavor of the boat, but again with clean, modern lines and an open, well lighted interior.
Our test boat's 500 horsepower Yanmar diesels provided a top speed of 36.9 miles-per-hour.
The 42 handled well both underway and at the dock where the Teleflex electronic engine controls proved their worth.
Sabreline Offers Flexibility and Choices By Vincent DanielloTest Captain "People can have the Model T in any color - so long as it is black." Henry Ford's famous quotation came to symbolize both the good and not-so-good of assembly line manufacturing. Fortunately, automobiles have come a long way from Ford's basic black, unwavering production line approach. Today the company offers five different Sport Utility Vehicles alone, with multiple versions of some, about a dozen colors of paint, numerous interior choices, and well over a hundred standard or optional features for purchasers to select. Like many people, I prefer to buy new cars (Chevrolet's usually) not off the lot, but "ordering" the colors and features I want, and waiting for "my" car to be delivered. While I certainly don't believe General Motors is custom-building Vincent Daniello's automobile, the ability to personalize my vehicle enhances both the buying experience and satisfaction of owning something I helped create, and higher satisfaction is a very good thing considering the cost of new cars today.Personalizing Your BoatSabreline offers similar choices to purchasers of their 42 Sedan Cruiser. For example, the 42 is offered with the galley up in the salon, enhancing overnight accommodations, or with the galley further forward and down a half flight of stairs, which eliminates the second head and relocates the washer-dryer but increases salon space. While this is a fairly standard choice offered by many production boat builders, Sabreline's personalizations go beyond what I typically see from production yards. For instance, while a flying bridge is certainly the most popular configuration, the 42 can also be ordered without the bridge, creating the classic lines of a true sedan cruiser. Similarly, the boat comes either with or without the hardtop extension covering the cockpit, and most amazingly for a production yard, Sabreline can completely customize the layout and furnishings in the salon and significantly alter the starboard stateroom.Plenty of PowerWhile purchasers may have some choices in design, one thing Sabreline insists on is speed, with five engine choices for the 42 from 440 to 500 horsepower, providing cruising speeds from over 20 to about 30 miles-per-hour. While the boat is capable of puttering along at 8 or 9 miles-per-hour at nearly two miles per gallon like many trawlers, Sabreline's design philosophy has always been to provide enough speed to get out of the way of approaching weather or be able to cruise a considerable distance from home port with just a weekend vacation. Our test boat's 500 horsepower Yanmar diesels provided a top speed of 36.9 miles-per-hour, and good economy around 25 miles-per-hour, traveling about one mile-per-gallon for a 400 mile range.Handling and PerformanceSpeed is only useful if the combination of conditions and hull allow it. Modified "V" hull design increases seakeeping ability by steepening the angle of the boat's bottom (called deadrise) to cut through the water, or favors top-end speed by flattening the bottom to provide more lift to help the boat plane. With a twenty degree deadrise amidships and sixteen degree at the transom Sabreline emphasizes seakindliness over performance. The 42 handled well both underway and at the dock where the Teleflex electronic engine controls proved their worth. Often with electronic controls it is tricky to feel when the engines are in gear or in neutral, and small throttle adjustments can be touchy, but Teleflex did an outstanding job creating a smooth yet positive feel that helps make boat handling second nature, much like properly adjusted Morse cable controls that were the industry standard for decades, but without the finicky maintenance. Though, one thing surprised me, the electronic synchronizers not only controlled the throttles, but shifts as well. With the synchronizer engaged and both levers in neutral, moving one lever into gear engages both engines. Personally, I prefer synchronizers that disengage when the throttles are brought back to idle, or certainly to neutral, and for emergency maneuvering I would prefer not to have to turn off a switch before regaining individual engine control. Attention to DetailWhile good visibility from the helm and smooth, crisp electronic controls appeal to the skipper, the wide walkaround side decks, comfortable steps down to the cockpit, and numerous handrails will be appreciated by line handlers. Anchoring is made easy with an electric windlass installed at the factory, along with hardware to handle two anchors. As on all Sabrelines, all deck hardware is brightly polished, adding a clean, modern touch to the 42's traditional Down East lines.The warm American Cherry interior also accentuates the Down East flavor of the boat, but again with clean, modern lines and an open, well lighted interior. As I alluded to earlier, the basic interior layout is fixed, master stateroom forward, head and shower to port, and guest stateroom to starboard, but Sabreline offers several significant choices within this framework, and virtually limitless customizations within the salon and starboard stateroom. But what is truly interesting is that they can do this because of the technology that traditionally hinders such alterations on production boats. Customize Your DesignIf an owner wants a particular design, say port and starboard settees facing the center, or an office in place of the guest stateroom, Sabreline's design team "builds" it in the computer where they can "see" the whole boat, including electrical systems, plumbing, even stability information. Once the virtual part is built, it is sent to the carpentry shop's computer controlled router which cuts each part to exact dimensions, and then carpenters assemble an interior specific to each individual boat.What can't be done are alterations to ships systems or major fiberglass parts. Don't ask for a day head in the salon, or to have the lower helm and sliding door relocated from the starboard side to port. These types of changes generally require a true custom builder. Another limitation is that all alterations must be set very early in the production cycle. (Once your new car arrives on the lot, it's too late to decide the beige interior would be better than charcoal, or you really did want seat heaters.) Also, not all Sabrelines have this flexibility, owing to the rate of each model's production line.Solid ConstructionSomething else which is completely rigid in all Sabrelines, the hull is built with Divinycell core, vacuum bagged to ensure a uniform bond for strong, stiff, light boats. The deck and other structures use encapsulated end-grain balsa core, with vinylester resign and biaxial and unidirectional fiberglass laminate, and all boats benefit from Sabre's experience, building 2500 hulls since the company's inception in 1970.It is refreshing to see the technology that once limited consumer's choices now being used to augment those choices. Henry Ford said, "If you think you can do a thing or think you can't do a thing, you're right." Ironically, considering this quote, while Ford's vision created the production line that has become an integral part of manufacturing, it was Ford's tunnel vision, refusing to change his product to meet demand that allowed General Motors to gain a foothold. By offering customers several models and even a few choices within each model, GM appealed to a market that Ford stubbornly refused to acknowledge. While Sabreline clearly does not intend to build custom boats, they see the value in personalizing their product. Bentley Collins of Sabreline laments that the company often has to turn down owners' requests for modifications that are too complex or time consuming for production boatbuilding, but adds, "Compared to our competitors, we're able to say yes a little more often."
= Standard = Optional


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Lawrence Jackson - #94 - DE
Status | Inactive |
Height/Weight | 6' 4"/ 271 lbs. |
Birthday | 08/30/1985 |
Birthplace | Inglewood, CA |
College | USC |
Years played | 6 |
Drafted | 2008, 1st round, 28th pick by Seahawks |
2011 free-agent tracker, by position
Follow the movement of the 2011 free agents in this list, broken down by position.
Jackson was the only noteworthy player on the inactive list for either team Thursday.|||||||
Jackson, who has 4 1/2 sacks this season, was out for a second straight game with a thigh injury.
The Lions acquired Jackson from Seattle for an undisclosed draft pick in 2011 on Wednesday.|||||||
Jackson had seemed to lose his place in Seattle's defense this summer. He was not big enough to be the run-stopping end the Seahawks want, and is not yet enough of a proven pass rusher to become a specialist. Jackson started 24 of 31 games in his two seasons with Seattle. He had a career-high 4 1/2 sacks last season.
Seahawks top draft choice Lawrence Jackson has reported to training camp and is practicing with the team.|||||||
Jackson, the 28th pick from Southern California, agreed to an $11.25 million, five-year contract Friday morning, according to a person familiar with the deal. The contract includes a $6.1 million signing bonus, said the person who requested anonymity because the team did not release the terms of the deal.


text: 2500 pts [1/28] SOJO DO YOU KNOW <Friends With Benefits Brides Tuck THIS in Their Glove for Good Luck. What is it? Sign in to Participate Category: Code Tags: Do You Know, Trivia Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More Ways To Get and Use Points Guess to Win $500[3/11] SOJO DO YOU KNOW$100 Cabela's Gift Card$100 Home Depot Gift CardWhat Are Your Pharmacy Preferences? [SURVEY][3/10] SOJO DO YOU KNOW


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SilverStripe 2.3.0
23 February 2009 at 3:14pm
We have a new release of SilverStripe available: 2.3.0
Thanks to everyone who gave us bug reports on our release candidates. The release is now stable and ready for production use!
Download here: http://www.silverstripe.org/assets/downloads/PHPInstaller/silverstripe-v2.3.0.tar.gz
Post bug reports here: http://open.silverstripe.comThanks,
Andrew O'Neil -
Re: SilverStripe 2.3.0
24 February 2009 at 10:59am
Just installed and testing now.
Superb work SS team and contribs. I'm loving the speed optimization in the admin.
Now time to get me hands dirty and discover the new goodies and bug fixes.
Aaron -
Re: SilverStripe 2.3.0
24 February 2009 at 12:04pm
It's a shame so many of the modules have broken with this new release.
Re: SilverStripe 2.3.0
24 February 2009 at 12:21pm
I am trying to install ss 2.3 on a shared server and it doesnt work. The installation process stops on the database build and the error is :
[Notice] Undefined index: Controller
POST /install.phpLine 146 in /usr/local/psa/home/vhosts/northstargroupsrl.com/httpdocs/sapphire/core/ClassInfo.php
SS 2.2.3 works like a charme on the same shared server.Any help is appreciated
Re: SilverStripe 2.3.0
24 February 2009 at 1:55pm
It's a shame so many of the modules have broken with this new release.
Only a matter of time. Most CMS's are the same when a new major version is released. Although some of the others have high enough module activity that the maintainers bring their modules up to speed prior to release.
And there's only one way to generate more activity. ;-)
Dandbalbo, try posting your problem to the installation thread. Notices aren't really errors. You could turn E_NOTICE off and I suspect you won't have a problem.
Re: SilverStripe 2.3.0
24 February 2009 at 6:31pm Last edited: 24 February 2009 6:49pm
http://open.silverstripe.com/wiki/ChangeLogShorter version for 2.3.0:
http://doc.silverstripe.org/doku.php?id=upgrading:2.3.0 (Note userdefined forms no longer work. one must update to a new module)
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Castello Di Monastero Chianti Superiore
Castello Di Monastero
- Tuscany
- Italy
- Chianti
Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.


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Waterfront Inn - Mackinaw City
Travel Blogs from Mackinaw City
Keweenaw Brewery Red Jacket Amber Ale
Great Lakes golden perch lunch for Linda and Cuban Pork sandwich for Lon. Across the street is Lake Huron and view of Mackinac Island - will visit tomorrow by ferry - for fudge no doubt! Our first attempt at logging our travels this fall 2013 with the aide of Red Jacket Amber Ale for ...
It is really only one lake: Michigan & Huron
After departing Alpena with following John & Rita we followed highway 23 through Cheboygan to the bridge. Connie got a great picture of the magnificent bridge as we crossed it onto the Upper Peninsula (UP), beginning our Yooper experience. Both Lake Michigan and Lake Huron are really only one body of water, sharing the same water level elevation.
Trip to Mackinaw City and Mackinac Island
Another remote park, small but very nice with spectacular waterfront sites on Lake Michigan so we are looking straight out over the water, Can't get in our heads that we are on a
lake. "Can't see the other side, nothing but water".
We went into Mackinaw City on Lake Huron to check it out and to get a schedule for the Mackinac Islands ferry. We had ok pizza at Nonna's Pizza Restaurant. Very neat, clean ...
Mackinac Island
Where tourists want to be trapped! No cars, but watch out for those bicycles and horse carriages. It's a short ride out from St. Ignace to the island via jet-boat sporting a very cool rooster-tail. The island is wonderful, with beautifully restored 19th century homes that I couldn't stop taking pictures of. And, the Grand Hotel is truly grand. Very elegant with grounds ...
Freezing on the Mackinac Bridge
Late start today 10:30 am after my morning coffee from my favourite Coffee Shop. Strangest thing at the US border, the Customs Officer just asked what was the Province of my plate, checked my ID then told me to go! Was the easiest crossing ever. Planned on getting to St Ignace and made it at 6:45pm. In Michigan traveled @ 70mph and the further North I went the colder it ...
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Swimming pool
- Wheelchair accessibility
- Free parking


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Author Comments
Happy Clock Day, folks.
You know it.
Rated 5 / 5 stars August 15, 2009
The sheer magnitude of this has changed my life forever.
You know it! WOO WOO WOO
Rated 5 / 5 stars August 15, 2009
Super duper
There aren't enough words in the world to describe my love for this flash and my sheer awe of you.
A gem if ever there was one.
Don't thank me, thank Zack Ryder and his wacky catchphrases, one of which I so delightfully played on with this Flash's title.
No you're a gem. :3
Rated 5 / 5 stars August 15, 2009
What the fuck this a total rip off
Did you honestly think you'd get away with just stealing the plot of Return of the Jedi and swapping some names over? "Duke Tristalker"? Really?
Just wait til you find out Garth Trader is actually Allahkin Tristalker.


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Hang tight!
Recipe by MChele
"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."
Watch video tips and tricks
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you have two parallel flat surfaces. Stand the ball on one flat face. Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. - Cut the top from the tube. Stand on one flat end. Cut slices of skin, from top to bottom. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard.
I guess I don't like butternut squash.
188 Ratings
Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and complement. This is a winner. Easy to prepare, quick to roast, easy to serve and eat, pretty on the plate, and delicious. I simply added a little fresh chopped parsley to pretty it up.
Does anyone have any suggestions on how to peel easily. Everything else was great.
How incredibly simply perfect. Really top notch! By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Easy peezy!
I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Then I tossed it with the fresh ground pepper, drizzle of olive oil (probably closer to 1 tblspn), coarse sea salt and minced garlic. I prepped it around 11am and stuck it in the fridge. Come dinner time I pulled it out, placed it on a baking sheet lined with foil and baked for 30 minutes at 400 degrees. It was delicious. I told my 3 year old son how a local "FARMER" had grown it just for him to eat and he gobbled it up. Eat great Fall veggies until you are so tired of them and then do it all again next fall. They are nutritious and delicious and cost effective when in season. I paid $2.00 for a large squash that will roll over to another meal. ENJOY!!! This one is going in the cookbook under "Side dishes" : )
Amazing, perfection as written:)
Loved this recipe! Able to stand on it's own with no changes.... Very nice indeed!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Roasted Butternut Squash
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 177 Calories from Fat: 63
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you'll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A super-simple, savory side dish that's ready in no time.
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make light and crispy squash cakes.


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Eddyd08's Page
About Me: Sox,Celts,Pats,Bruins and REvolution fan living in the Bronx. Ex North Shore resident..Lynn!!!
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So let me get this straight. Most people in here care for meaningless spring trainning ball instead of a real live competition. wow how sad. Me im loving it.
Forum Post: David Ortiz and Ice Cube have what in common?
Arm chair quaterbacking at is best. Wow talk about a guy had and injury cameback too quick and reinjure the aquilles and yet we have this dude talking about "arm chair quaterbacking at is finest" sayi more »
Forum Post: Oh BTW, don't hold your breath waiting to see "BIG PAPI" on the field.........
To me any so call Red Sox fan that wishes any of its players not to do well or not get healthy is not a real fan but a nuisance that needs to take its medicine. Plane and simple.
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you mean the second L on Verlander :D more »
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Dang we need him in the lineup to mix it up against opposing pitching staff more »
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So a game six for the heat ouch more »
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Im glad they are having fun. During the Possee,house Scal era they used to have the hug out,the big PBJ spread meal etc. Once that was one the team started to languish now they are doing the flexing a more »
Hey CC
if they committ board suicide they will reincarnate into Lebron James fans..oops i mean heat fans..LOLmore » -
Forum Post: No trolls will be seen here for a while: LAKERS ELIMINATED!
Is ok Mark
i have already posted and APB on Bynum and the rest of the Laker fans that come to pester us..LOL but hey enjoy the classic lyrics from Metha world peace oops i mean Ron ARtest
:Dmore » -
ooh poor laker Trolls ...they dissapear. We must contact the police and report then missing...also a suicide watch must be posted on those poor folks..LMAO more »
Forum Post: FAKERS ELIMINATION THREAD!
Adios Lakers :D more »
Forum Post: No trolls will be seen here for a while: LAKERS ELIMINATED!
Hey Mark wheres your pal bynum? more »
Forum Post: CHINA honors MARBURY with a STATUE!
Im so glad Marbury deserves all that and more. The guy has been busting his butt in china. I spoke to him via twitter and he was so relieved that he won the title with his team in China. more »
Forum Post: as the CELTS 'HULK UP" and run wild on the HEAT, are they the new lovable HULK-A-MANIACS of sports?
perfect cover for this one
more » -
Forum Post: 76ers PUNCH Celtics right in the middle of their GRILL
Bynum ...Bynum where are you!!!!! more »
Forum Post: 76ers PUNCH Celtics right in the middle of their GRILL
Lmao the weak 76'rs you mean the same team you played on feb 6 and lost by 5? Yeah you are right..LMAO more »
Forum Post: 76ers PUNCH Celtics right in the middle of their GRILL
I guess you are not watching OKC punching the jesus at your team..LMAO more »
Forum Post: Josh Smith flying the coop?
yup i can see it now "Rondo and Smith are tarnishing the Celtics legacy they need to go" or my favorite "Rondo and Smith dissapear on crunch time and they need to be traded" LMAOmore » -
Forum Post: Celtics vs. 76ers???
I do agree the health concerns are key since we will be facing the Sixers and their first playoffs high. Then again it show we can match then pretty well if we can impose our game speed and not theirs more »
Forum Post: Josh Smith flying the coop?
@scubber you are right they would want lots of compensation for Smith. I do know the C's have the cash for him. Also the KG working next to him it will happen since KG said "anybody that comes into t more »
Forum Post: Link Here... Sorry
if he works his butt off like he does with the hawks and comes to the Celtics i will welcome him with opens arms. Plus this guy is lethal Imaging if he plays along side his bud Rondo. All I can say is more »
Forum Post: Lakers humiliated by hapless Chicken Nuggets
Good Afternoon folks
Is been over 12 hours since we last heard from Bynum and Mark from CT. Folks lets put and Amber Alert on those two fine fellows. LOLmore » -
Forum Post: HAWKS punch Celtics squarely in the grill in game 5!
hes blasting his headphones to Matchbox 20's "Im not crazy I'm just a little unwell" at the team bus and Meta World Peace too but his standing up and dancing. LOLmore » -
Forum Post: HAWKS punch Celtics squarely in the grill in game 5!


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Billabong Fishbowl Boardshort
$49.50 Item #19465M1342FIS- Fish graphic unlined boardshort
- 11" rise, 20" rise
- Tie waistband, Velcro fly
Billabong Fishbowl Boardshort 1 1
Cool Design I love these swim trunks. I know they are swim gear but I like to wear them casual with a screen tee. They would probably last longer if you don't swim in them because of chlorine pool cleaning products and wear and tear. I don't know about you but that's what I like to do. Cool swim trunks and t-shirt as lounger wear. Thanks! Take it easy. February 7, 2014
1-1 of 1


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"The Art of the Book" - Silent Auction
Artwork Title: Art and the Book
Artist: Sylvia Earl
Medium or Technique(s): Watercolor
Item #: 49
Reserve Bid: $150
Artist Statement: "This painting reflects my love of reading and the art of watercolor, especially in the comfort of home. The background shows either a view out a window or a painting. It's a choice made by the viewer."
Website for Artist: - -


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Better Laws Needed to Curb Teen Tanning Bed Use: Report
Parental attitudes toward indoor tanning influence teen usage
THURSDAY, March 17 (HealthDay News) -- Researchers say current laws don't curb American teens' use of indoor tanning and that parents' attitudes about indoor tanning have a large influence on their children.
It's known that indoor tanning increases the risk of melanoma, the most deadly type of skin cancer.
The study authors interviewed 6,125 teens aged 14 to 17 and found that about 17 percent of girls and 3 percent of boys had used indoor tanning in the past year.
Factors that made it more likely a teen would use tanning beds included: Being female, white and older; having a large allowance; having a parent who used indoor tanning and allowed their teen to do so as well; and living within two miles of an indoor tanning facility.
Living in a state with legislation controlling youth access to indoor tanning had little effect on use, said the researchers, who analyzed state indoor tanning laws and evaluated youth access practices at nearly 3,400 indoor tanning facilities.
"Our data suggest that current laws, most of which involve parental consent requirements, are not working," the researchers wrote. "The high rate of indoor tanning by older adolescent girls suggests that better laws are needed, preferably in the form of bans for those younger than 18 years as recommended by the World Health Organization. Parents who influence their adolescents' indoor tanning behavior both by modeling this behavior themselves and by granting their permission for their adolescents to tan could play an important role in lowering their adolescents' melanoma risk."
The study appears online March 17 and in the May print issue of the American Journal of Public Health.
More information
The U.S. Food and Drug Administration has more about indoor tanning.
Robert Preidt American Journal of Public Health, news release, March 17, 2011 Related Articles- Younger Skin Cancer Survivors May Be at Risk for Other Cancers
March 07, 2014 - Allergy Rates Surprisingly Similar Across the U.S., Study Finds
March 07, 2014
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright © 2011 HealthDay. All rights reserved.


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Donate to Scouting-- Every Dollar counts!
You may donate online to support Scouting in the Las Vegas Area Council. Please indicate how you would like your contribution to be applied to various Council events.
You may select an area such as Hispanic Outreach or Scoutreach, summer camp scholarships, day camp scholarships, or just Scout Executive Choice to be used where it is needed.


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Results 6 to 10 of 32
June 24th, 2013 07:29 AM #6Pondering...Alistair | Malachy | Ivo | Kian | Rupert | Ezra | Tavish | Bastian | Remy | Theo | Marius | Kit | Dimitri | Vaughn | Emrys | Frank | Leander | Tam | Ragnar | Lewis | Everett | Ansel | Wilkin | Tobias | Frederick
Susanna | Eleanor | Blythe | Aveline | Lilias | Clemence | Meredith | Ffion | Romilly | Florence | Annora | Temperance | Essie | Viveka | Josephine | Sybilla | Holland | Morwenna | Celia | Delphine | Lyra | Bridie | Rosemary | Amandine | Callista
June 24th, 2013 07:36 AM #8
June 24th, 2013 10:46 AM #10
June 24th, 2013 11:07 AM #12~Boys~
Jory Leander Atticus, August Eli Benedict, Casimir Mordecai Stewart,
Edmond John Meirion, Horatio Ethell Emery, Bram William Jasper,
Julian Remy Charles, Vasiliy Lochlan Michael.
Aira Rose ___, Eleni Fiorella Charlotte, Sylvia Sayuri Noor,
Merit Eleanora Adelaide, Clover Elodie Seraphine, Bridie Scarlett Viola,
Marguerite Cecilia Iris, Eilidh Clara Valentine.
Beta read The Self Invention: 21 a go-go.
June 24th, 2013 11:22 AM #14
Over the weekend I found out a friend just had her 2nd, named the baby Charlotte Mae,big sister is Natalie Marie. Nothing too exciting there imho but the names are similar and make a good sibling set.
Another friend also announced they are calling their dd Kaya Rose, its their first and she is due in September.
In the child watch area at the Y there was another Zeke (short of Isaiah the dad said?) which was cool since Zeke (just Zeke) is my nephews name. Another name there that stuck out was a little girl who was 4-5ish named Uma. Dh's cousin and I are FB friends and she was posting pics from her sons last day of school and mentioned the names of his friends...2 of the boys (they are just leaving 3rd grade) were Iron and Hank which stuck out for me...especially Iron. Not sure how I feel about that one....but Hank is a great nn, I want to find out if its short for Henry (I assume it is) without being stalkerish about it.Married to my love since August 2001
My lovely bunch of coconuts;
Sebastian Elihu (7/02)
Bronwen Eliza (2/04)
Linus Ezra Graham (9/06)
Violet Leona (1/09) and
Wolfgang Levi (3/13)
Always missing our Felix Emmanuel (10/10-10/10)


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I know that Wide World of sports has free WIFI access. Other than that I don't know of any.
I know that Wide World of sports has free WIFI access. Other than that I don't know of any.
[CENTER]The MaestroMarried at The Disney Wedding Pavilon6-4-05
Here are some of the locations that I know about:
Disney's BoardWalk Resort: Convention Center Hallways/Common Areas, Resort Lobby, Main Swimming Pool Area, Concierge Lounges, Bellevue Lounge
Disney's Contemporary Resort: Front desk sitting area, 14th Floor Concierge - sitting area, Outer Rim Bar (near Concourse Steakhouse), 1st Floor Convention Center Lobby, 2nd Floor Convention Center Lobby, Feature Pool.
Disney's Coronado Springs Resort: Main Hotel Lobby, Convention Center Lobby area, Feature Pool, Francisco's Lounge.
Disney's Grand Floridian Resort & Spa: 1st Floor Lobby area including Tea Room, Convention Center Lobby area, 4th Floor Concierge area - sitting area.
Disney's Yacht & Beach Club Resorts: Main Lobby area (both resorts), Concierge sitting area (both resorts), Convention Center Lobby area, Stormalong Bay Pool.
The #1 Weekly Newsletter for Disney Information. Make sure to sign up to receive our weekly Disney newsletter:
© 2012 WDWRadio™ and Second Star Media™
Please note that WDW Radio, Lou Mongello, and Second Star Media are in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. Visit Disney's official web site at Disney.com - As to Disney artwork/properties: © Disney - Disclosure.
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Saturday in London Stings for Eagle 7s |
Sevens - USA Sevens Men |
The USA 7s team finished Saturday hugely disappointed after they lost 24-17 to France and finished 1-2. They had the chance to win their pool, and instead finished 4th out of four. "They know it, they know we had the opportunity and what we need to do tomorrow," Caravelli told RUGBYMag.com. "It's frustrating but we had some positives and we have to stay positive." "Seeing that, I feel that if we stay patient, and we play the way we can play, there is no one in the world that can stop us," said Caravelli. "It might take us five minutes to score a try, but we'll score it." That may explain why Caravelli said he is not especially concerned with getting IRB points. Nese Malifa, who has been getting about two minutes a game, is expected to play more, too. |


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03/05/2014 from 6 pm to 7 pm on 151 NW 27th Ave, Miami, FL. Free We-Lab Workshop. Implement Water/Energy-Saving measures and Free toolkit.
Read MoreCommissioner Wifredo (Willy) Gort
Chairman District 1
Commissioner Marc Sarnoff
District 2
Commissioner Frank Carollo
District 3
Commissioner Francis Suarez
District 4
Commissioner Keon Hardemon
Vice Chairman District 5


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Democracy Transformed?: Expanding Political Opportunities in Advanced Industrial Democracies
by Bruce E Cain (Editor), Russell J Dalton (Editor), Susan E Scarrow (Editor)
The popular pressures for reforms of the democratic process have mounted across the OECD nations over the past generation. In response, democratic institutions are changing, evolving, and expanding in ways that may alter the structure of the democratic process. These changes include reforms of the electoral process, the expansion of referendums, introduction of open government provisions, and more access points for direct political involvement. Indeed, some observers claim that we are witnessing the most fundamental transformation of the democratic process since the creation of mass democracy in the early 20th Century. This international team of distinguished scholars assembles the evidence of how democratic institutions and processes are changing, and considers the larger implications of these reforms for the nature of democracy. The findings points to a new style of democratic politics that expands the nature of democracy, but also carries challenges for democracies to include all its citizens and govern effectively in an environment of complex government. Hide synopsis


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Zara Pendant
Zara P1260 Mini Pendant features a Silver Organza metal encased glass body with Brushed Steel finish. Includes one 6 inch stem and three 12 inch stems for adjustable height. One 100 watt 120 volt A21 incandescent lamp not included. 7.25 inch diameter x 11.1 inch high shade. cUL for damp locations.
Product Name Order Code | Finish Color | Width | Lamp | Stock | List Price | Our Price |
Zara Pendant P1260BS | 7.3" | INC Incandescent | 187 | $337.50 | $270.00 |
Dimensions: 11.1"H x 7.25"W |
Lamp Source: Incandescent |
Bulb: 1 x A21/Medium (E26)/100W/120V Incandescent Bulb not included |
Dimmer: Incandescent |
About Feiss
More than 50 years ago Murray Feiss began by offering a small assortment of porcelain figurine lamps, they were topped with his Mother's hand sewn lampshades. Today Murray Feiss is pleased to offer a full line of interior and exterior residential lighting and lamps. Beautiful Design and Exceptional Quality have been hallmarks of Murray Feiss since the beginning. From the initial sketches to the finished product each step is equally important and overseen by a team of dedicated lighting professionals.


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HOUSTON (KPRC/CNN) – Celebrity chef Paula Deen is making a comeback.
Deen has created a new company that touts her southern cuisine.
Paula Deen Ventures is launching less than a year after she lost a TV contract and many sponsors over a racial slur.
Her new company includes restaurants, cruises, cookbooks and other Deen products.
Deen is partnering with Najafi Media, a Phoenix-based company which specializes in consumer distribution.
Najafi is betting on Deen's loyal fan base to put her back on top.
Copyright 2014 KPRC via CNN. All rights reserved.


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Essential Reads
Essential Reads is your one-stop source for the top stories of the day as reported by your favorite Washington Week panelists. It's a simple way to save time and stay informed about the news you need to know. Check it out every day!
Jun 15, 2012
Obama to Order Immunity for Young Illegal Immigrants
By Christi Parsons and Kathleen Hennessey, Los Angeles TimesPresident Obama has ordered his administration to stop deporting young immigrants who came to the U.S. as young children and who do not pose a security threat, senior administration officials said this morning. Effective immediately, young immigrants who arrived before they turned 16 will be allowed to apply for work permits as long as they have no criminal history and meet a series of other criteria, officials said.
Read More -
Newly Confident Romney Entering Aggressive Phase
By Sam Youngman and Steve Holland, ReutersA space of only five minutes revealed a lot about the aggressive new phase an increasingly confident Mitt Romney is entering. In a poke at President Barack Obama, the Republican challenger timed a speech in Ohio on the economy to begin just minutes before his Democratic rival gave a major address on the same topic in the same battleground state.
Read More -
Obama Offers Vigorous Defense of his Presidency in Speech
By Amy Gardner and Karen Tumulty, Washington PostPresident Obama declared Thursday that he and Republican opponent Mitt Romney offer radically different, irreconcilable visions for how to lead the nation back to prosperity, saying it is up to voters to "break that stalemate." The president's 54-minute speech here, which at times had the ring of a State of the Union address, represented an effort to regain his footing and reframe his argument for reelection after two weeks of dismal economic and political news.
Read More -
Dickerson on Democratic Hand-Wringing and GOP Disconnect
With John Dickerson, CBS NewsCBS News political director John Dickerson talks to Charlie Rose and Erica Hill about concern among Democrats over President Obama's messaging; also, the Romney campaign's focus on Obama's "private sector" gaffe.
Watch Video on CBS News -
In New Gambit, Obama Asks Voters to Break Washington Stalemate
By Major Garrett, National JournalThe choice election that President Obama talks about is now moving, by his own rhetoric, closer to a referendum on his record in office. That's but one unmistakable consequence of Obama's repeated call for voters this November to "break the stalemate" in Washington by giving him another term in office. In his 54-minute speech in Cleveland, Obama once again called the election a choice. But he also said breaking the political and policy stalemate in Washington is all the election is about. Everything else, Obama said, is "just noise, just a distraction."
Read More from National Journal -
Egyptian Court Rulings Seen as Reversal of Last Year's 'Revolution'
By Nancy A. Youssef, McClatchy NewspapersWith a pair of court rulings, forces aligned with fallen former Egyptian President Hosni Mubarak succeeded Thursday in reversing many of what had been considered democratic gains that have taken place here in the 16 months since Mubarak was toppled from power. Critics denounced the developments as the equivalent of a coup.
Read More -
Obama Says Election Offers a Clear Choice on the Economy's Long-Term Path
By Helene Cooper and Michael Barbaro, New York TimesFraming his re-election bid as a stark choice between government action to lift the middle class and a return to Republican economic policies that he said had caused a deep recession, President Obama on Thursday called the presidential decision facing Americans a clear-cut one that will determine the long-term trajectory of the economy.
Read More
Jun 14, 2012
Second-Guessing President Obama
By Alexander Burns and John F. Harris, PoliticoPresident Barack Obama has long made clear he doesn't like the Washington echo chamber. And, lately, the Washington echo chamber doesn't think much of him, either. A series of stubbed toes, so-so polls and sour headlines is serving to remind Obama's re-election team of an iron law of politics: When your luck turns cold, everyone's a critic.
Read More -
Battleground Ohio: Romney Hopes to Ride 2010 Wave
By Charles Babington, Associated PressThe office of Chase Ritenauer, the Democratic mayor of this north-central Ohio city, overlooks peacefully moored sailboats on Lake Erie—and a sewage treatment plant. So it goes for Ohio Democrats this election year: Some things look a lot better than others. Republican Mitt Romney, they admit, has a real chance of putting the state back into the GOP column after President Barack Obama's hard-fought win in 2008.
Read More -
Adding a Fresh Metaphor to a Familiar Campaign Message
By Helene Cooper, New York TimesAppearing before 500 cheering fans at a fund-raiser at the Hyatt Regency in Baltimore on Tuesday, President Obama offered up a critique of his Republican opponents certain to strike a chord with anyone who had ever gotten stuck with the bill for an expensive restaurant.
(CNN, File Photo)
A Kinder, Gentler Jeb Bush
By Beth Reinhard, National JournalFormer Gov. Jeb Bush has been sounding downright squishy lately, decrying partisan backbiting and waxing poetic about compromise. He sighed that his father, former President George H.W. Bush, and former President Ronald Reagan would have a "hard time'' fitting into today's Republican Party because they were willing to seek consensus with Democrats. He scoffed at a congressional hearing that he never signed anti-tax crusader Grover Norquist's pledge because you don't "outsource your principles and convictions to other people.'' He lamented "hyperpartisan'' politicians in Washington and called the GOP "shortsighted.''
Read More -
All pain, No Gain in Southern Europe
By Doyle McManus, Los Angeles TimesFrom the American side of the Atlantic, the debate over Europe's economic future often sounds like a bloodless, mind-numbing discussion of currency zones, bank recapitalization and interest rates. But in countries with fragile economies like Spain and Italy, it takes on real-life urgency.
Read More -
Syria Crisis and Putin's Return Chill U.S. Ties With Russia
By Peter Baker, New York TimesSitting beside President Obama this spring, the president of Russia gushed that "these were perhaps the best three years of relations between Russia and the United States over the last decade." Two and a half months later, those halcyon days of friendship look like a distant memory.
Read More -
Is Belarus Assad's Newest Ally?
By Yochi J. Dreazen, National JournalU.S. officials are increasingly concerned that Syrian strongman Bashar al-Assad is receiving new military assistance from Belarus, a tiny nation which appears willing to flout the international effort to isolate the dictator and force him from power. Western officials and outside analysts say that Belarus is providing Damascus with technology that would improve the capabilities of Assad's surface-to-surface missiles, one of the Syrian military's primary weapons during its brutal ongoing crackdown on rebels throughout the country.
Read More from National Journal -
Egypt Court's Ruling Dissolves One-Third of Parliament
By Nancy A. Youssef and Amina Ismail, McClatchy NewspapersIn a highly anticipated ruling that put the legitimacy of Egypt's legislature and future constitution in question, Egypt's Supreme Constitutional Court found that one-third of the nation's first democratically elected parliament was elected illegally and allowed former Egyptian President Hosni Mubarak's last prime minister to run in this weekend's presidential election.
Read More
Jun 13, 2012
Secret Report: Confidential Jobs Data Could Be Leaked
By Eamon Javers, CNBCA secret government report on security procedures surrounding the release of market moving monthly jobs numbers found "unexamined flaws in the process" that potentially put the data at risk of disclosure, according to a new letter obtained by CNBC.
Read More -
2 Campaigns Chasing Funds at Frantic Pace
By Ashley Parker and Helene Cooper, New York TimesPresident Obama wooed campaign donors in speed-dating fashion on Tuesday, rushing through six fund-raisers in six hours in Maryland and Pennsylvania. Thursday will find him in Manhattan, where he will join Anna Wintour at the home of Sarah Jessica Parker and Matthew Broderick for a $40,000-a-plate dinner, followed by another high-dollar gathering at the Plaza Hotel.
(CNN, File Photo)
Syria's Mounting Civil War
With Martha Raddatz, ABC NewsSecretary of State Clinton accuses Russia of aiding Assad's regime.
Watch Video on ABC News -
Three Iron Truths of the (Not-Fine) Recovery
By Jim Tankersley, National JournalThe U.S. economy is not doing fine. Not in the private sector, and especially not in the public sector. President Obama was wrong to say otherwise – that the private sector is fine – last week. Mitt Romney was wrong to suggest laying off teachers and firefighters hasn't hurt. And congressional Republicans are wrong to say the whole situation would improve if we just had more "certainty" around taxes and regulations.
Read More from National Journal -
Obama Campaign's Rough Patch Concerns Some Democrats
By Karen Tumulty, Washington PostIs it time for Democrats to panic? That's what a growing number of party loyalists are wondering, amid a rough couple of weeks in which President Obama and his political operation have been buffeted by bad economic news, their own gaffes and signs that the presumed Republican nominee is gaining strength.
Read More


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Just as you thought the 3 second knockout was fast, here is a two second Knockout. Ryohei Masuda KO's Takahiro Kuroishi at the Rings "The Outsider 2″ back in 2008. And if that wasn't enough, a huge brawl breaks out following the fight.
Damn…Thats the fastest KO i've ever seen…Does anyone know why the hell that brawl broke out right after the KO??? It was like watching the WWF or something…
crying like a lil bitch afterwards…no wonder why he got KTFO!!!
lol didn't understand anything they said but it was hilarious especially the sad song they played at the end what is this like a documentary or something?
How bad was this guys night? KO'd in 2 seconds. Ouch lol. Then the guy woke up to a brawl and didnt even know where the fuck he was or what the fuck happened. Then he gets caught on camera crying. Thats a bad night. = retire.


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Fantastic! Share your favorites and earn zulily credit. see detailsconnect
A seamless silhouette and delicate embroidery complement the silky softness of this underwire maternity and nursing bra. This pretty piece provides convenience as well as comfort, thanks to the easy one-hand drop-down nursing cups and a six-position hook and loop closure.


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Last fall, Vincent deBritto and Ozayr Saloojee invited me to come visit their Resilient Infrastructures project at the University of Minnesota; my main contribution was to deliver the lecture above, "Glitches, Flash Crashes, and Very Bad Futurists". The lecture examines a particular class of landscape problem, which I've provisionally described as "glitches and flash crashes", […]
recent posts
- environments of extraction
- glitches, flash crashes, and very bad futurists
- north coast design competition
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- the collision of geologic time and infrastructural control
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There's never been a better time to apply to Otterbein University. Apply online today!
Otterbein University President Kathy A. Krendl was among the 30 Ohio college and university presidents in Washington yesterday for U.S. Sen. Sherrod Brown's (D-OH) sixth annual college and university presidents conference. Brown's forum – the first of its kind for College Presidents in Ohio – brings together leaders at two two-year, four-year, private, public, and community colleges to discuss shared challenges and goals for students and institutions of higher learning.
Read more.
p / 614.823.1600
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Jenny Hill Director of Marketing and Communications p / 614.823.1284 e / firstname.lastname@example.com


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News: Subversion upgrade
[120 news in archive]
Subversion upgrade
Item posted by Sylvain <beuc> on Sun 06 Nov 2011 11:37:27 AM UTC.
We upgraded the Subversion subsystem. SVN itself upgraded from 1.5 to 1.6. Let us know if there's any trouble.
Re: Subversion upgrade (posted by Ignacio R. Morelle, Tue 08 Nov 2011 02:49:56 AM UTC) |
This appears to have broken the ViewVC checkout URLs for SVN repositories, or at least for Wesnoth. This link, for instance, gives a 403 and says "Checkout view is disabled". |
Re: Subversion upgrade (posted by Sylvain, Tue 08 Nov 2011 11:05:16 PM UTC) |
I cleaned-up the ViewVC configuration since there were a lot of silent changes following the upgrade.
I believe this is fixed now.
For syntax coloring however, I didn't find a way to enable it. Python-Pygments and Python-Chardet are installed, but no luck and no info on why this isn't working. |
Re: Subversion upgrade (posted by Sylvain, Tue 08 Nov 2011 11:09:33 PM UTC) |
Config is available for investigators :)
Re: Subversion upgrade (posted by Ignacio R. Morelle, Wed 09 Nov 2011 12:15:26 AM UTC) |
The checkout URLs are working now, thanks! |


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83541 : Email Newsletter Plugin for WordPress export.php option Parameter Email Address Export Remote Information Disclosure Printer | http://osvdb.org/83541 | Email This | Edit Vulnerability
Email Newsletter Plugin for WordPress contains a flaw related to the exporting of email addresses. The issue is due to the export.php script not requiring authentication. A remote attacker may export lists of email addresses from the system resulting in an information disclosure.
Upgrade to version 9.0 or higher, as it has been reported to fix this vulnerability. An upgrade is required as there are no known workarounds.
NVD does not currently have a CVSSv2 score assigned.
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39 : Cisco 675 Router Default Unpassworded Account Printer | http://osvdb.org/39 | Email This | Edit Vulnerability
By default, the Cisco 675 router installs with no password. This allows attackers to trivially access the system via telnet.
To set passwords that will secure your router:
1. Establish a telnet connection to your router. Refer to your router documentation. 2. Type 'enable' to enter administration mode. 3. Type 'set password exec clear NEWPASSWORD exec' to set the exec mode password. 4. Type 'set password enable clear NEWPASSWORD enable' to set the superuser password.
Unknown or Incomplete
CVSSv2 Base Score = 7.5 Source: nvd.nist.gov | Generated: 2003-12-31 | Disagree?
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Savvy Week in Review - February 25
Even though February is a short month, it can feel long! It can be fun to venture out in the snow, but if you are feeling like staying inside, there's lots to do, too, such as catching up on our favorite posts of the week. Enjoy - and feel free to share your favorites from the week in the comments!
Eight attributes of a thought leader by @ckochster
Chris Koch paints a picture of the ideal thought leader and gets the conversation started.
Ten Reasons Why Your Content Strategy Fails by @conversationage
This post proved so popular three years ago that Valeria Maltoni revived it to remind folks of some basic rules when it comes to succeeding with content.
A Successful Example of Conversion Content Marketing by @chiefmartec via @sengineland
Scott Brinker explains how Cisco uses a microsite to deliver the content prospects need to make a buying decision -- without being pushy about the sale.
How Partners Impact the Marketing Mix by Tom Kuder @entente
Tom takes a look at how partnerships can alter the way we think of the traditional 5 P's of marketing.
Are Social Media Relationships Frail and Fleeting by @ducttape
The Duct Tape Marketing guru takes on Malcolm Gladwell's recent assertion in the New Yorker that Social Media relationships aren't built to last.
Does Your Story Convey a Point of View – by @conversationage
Good branding has to do more than just convey facts – it needs to convey an opinion, and a strong one at that. Valeria Maltoni makes a great case for integrating beliefs, poetry, and passion into your marketing.
How Social Media Amplifies Competitive Advantage – by @markwschaefer
Mark W. Schaefer riffs on a post from @jaybaer on the topic of market competition and defines the most important marketing question you need to ask.
Writing Content: Lessons from Fresh Pick Authors – by @richbecker
Rich Becker shares his "punch list" for great content: accuracy, originality, insight, humanity, and expansiveness. Interesting approach and one worth adapting for your own content development efforts.
People Are More Important than Klout – by @treypennington
Wrapping up a series of conversations on his own blog and elsewhere, Trey Pennington dismantles the game-able Klout ranking system and reminds readers what Real Influence is all about.


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A FanVsFan Challenge is a structured debate between two fans. Each fan gets two turns to prove their case and silence their rival. Other fans can view, vote and comment on the debate. Get involved and vote on the debates below.
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Overall: | -- |
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Sexual Content: | -- |
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Drugs/Alcohol: | -- |
Run Time: | 88 |
Theater Release: | |
Video Release: | 02 Feb 2010 |
MPAA Rating: | |
See Canadian Ratings | |
How We Determine Our Grades |
Zombieland is rated R: for horror violence/gore and language.
Director: Ruben Fleischer
Cast: Woody Harrelson, Jesse Eisenberg, Emma Stone and Abigail Breslin
Studio: 2009 Columbia/ Sony Pictures
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Because we only review G, PG, and PG-13 movies at Parent Previews we did not review this title. For your convenience, we have provided some brief information about the film's…
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Why Is Zombieland Rated R?
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regional news
News stories tagged with "golden-arrow"
Lake Placid resort honored for green innovation
Dec 10, 2008 — One of Lake Placid's top waterfront hotels is being honored for environmental excellence. New York's Department of Environmental Conservation has recognized the Golden Arrow Lakeside Resort for green programs designed to protect Mirror Lake and cut the hotel's carbon footprint. Brian Mann visited the resort last week and has this profile. Go to full article
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Former Murray Banker Joins National Board of Directors of Diabetes Research Institute Foundation
In 1994 the surprising diagnosis that their two-year old son Will had type -1 diabetes drew Harold and Kelly Doran of Murray to the Diabetes Research Institute. Harold Doran joined the Institute's National Board of Directors in 2005 and was appointed its chair last year. Doran tells Kate Lochte how a surprising diagnosis in 1994 led his family to the Institute and their support for it.
Harold Doran of Murray serves as Chair of the National Board of Directors of the Diabetes Research Institute Foundation. The Institute's website, diabetesresearch.org, describes its principle focus on the biological replacement of insulin function to restore blood sugar control. The institute was one of the first centers to pursue transplantation of the insulin-producing cells of the pancreas, and its scientific director invented the system that makes this procedure possible.


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