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People's Porter - Foothills Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 464 | Reviews: 126 | Show All Ratings:
3.5/5 rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Appears opaque dark brown, capped with a cratered tan head that thins after a couple minutes. Smells more of fruity esters than expected, then the usual bittersweet chocolate and coffee aromas come through, almost alternating. Dark roasted coffee and dry cocoa dominate the flavor, leaving the mouth a bit chalky. Finishes plenty bitter. Medium body and carb where it should be. It's drinkable, but don't hurt yourself seeking this out.
Serving type: bottle
10-26-2013 01:02:44 | More by qchic
4.11/5 rDev +6.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
LOOK: Pours a dark brown color with a light tan head and lacing.
SMELL: Roasted, deeply malty aroma.
TASTE: Strong dark malt notes of coffee and charcoal. Good finish withe robust malts. Light earthy hop character but this one is all about the malts, though the flavor ends up being more toasty and slightly bitter.
FEEL: Medium to full bodied, smooth and very tasty. Notes of espresso coffee linger on the palate.
Serving type: bottle
10-19-2013 21:37:58 | More by Stinkypuss
4.11/5 rDev +6.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
12 ounce bottle -> Samuel Adams Perfect Pint glass
A - obsidian black with a one finger khaki head, decent retention and lacing. Very beautiful pour.
S - roasted coffee and chocolate
T - sweet cola, chocolate, coffee, toffee, roasted nuts, caramel
M - strong coffee aftertaste
O - nice offering from this NC brewery.
Serving type: bottle
08-26-2013 03:54:10 | More by Mojo
3.76/5 rDev -2.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75
12oz bottle; thanks Patrick!
A: Black body, dark brown highlights, and two fingers of fine tan head that settle slowly into a thick ring and leave lots of lace. Extremely attractive.
S: NIcely aromatic, with a strong mixture of dark fruit and coffee. Lots of raisin, dark chocolate, and char. Really good.
T: Sweet raisin up front, instantly overwhelmed by piquant coffee. Midway through the chocolate and smoky char notes come to the fore, with some earthy hops bitterness anchoring the finish. The aftertaste is a little on the bitter and watery side, but other than that it's really quite nice.
M: Definitely on the light-bodied side of the style, with lots of lively, spritzy carbonation. A little too...carefree for a Porter.
O: Very enjoyable, with some nice intensity especially in the aroma. The back end of the flavor was a bit of a letdown comparatively, as was the mouthfeel - both a little watery and astringent. Still, I like to see a Porter go for broke on the roasty/bitter end of the spectrum.
Serving type: bottle
08-17-2013 01:09:37 | More by woosterbill
North Carolina
4.56/5 rDev +17.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
A - Very dark brown, almost black. Thick brown head with decent retention falling to a thin cap. Faint, spotty lacing.
S - Rich malts, chocolate, espresso up front. Underneath there is some earthy smells, some faint floral hops, and a little bit of vanilla.
T - Good malts mainly with a chocolate and espresso flavor throughout. The vanilla is also detectable. Finishes with a slight hops bitterness and a little bit of a coffee like bitterness.
M - Perfect for a porter in my opinion. Nice body, not watery or over carbonated and not as full as a stout.
O - Another great beer from foothills. Not something I would buy all the time but definitely something I would buy again.
Serving type: bottle
08-16-2013 21:52:52 | More by cottonkoozie
3.84/5 rDev -0.8%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
Bottle > Pint Glass
A - Nice blackened brown color, two finger thick khaki head, no lacing.
S - Nice roasty aroma, toasted grains and a good toffee sweetness, mild earthy undertones, some wood chips and a nice vanilla scent.
T - Good roasted and sweet balance, but the taste fades to this mildly metallic quality then just disappears, there's a good bitterness here too, but I was hoping for something a little more creamy.
M - Thin, and metallic aftertaste, meh.
O - A good generic porter, aroma is spot on but taste and mouthfeel leave a lot to be desired.
Serving type: bottle
08-13-2013 01:16:35 | More by Omnium
3.81/5 rDev -1.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
22oz. bottle poured into an imperial pint.
A- 1-1/2 finger brown head. Near black body with reddish hues near the edges. Good retention and awesome stick.
S- lots of dark chocolate and coffee at first. Maybe some light berry notes. A little roast, even char. Maybe even a little vanilla to compliment the chocolate and coffee. Brown sugar later on.
T- Nice and roasty, edging toward charred toast. Lots of dark chocolate and dark roast coffee notes. Hopping combines with bitter chocolate and coffee to become pretty significant. A little citrus-like and leafy/minty.
M- a little chalky. Medium-light carbonation. Quite dry.
O- A very solid porter. Straight forward and an easy drinker.
Serving type: bottle
08-06-2013 01:58:50 | More by GRPunk
Rhode Island
3.59/5 rDev -7.2%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 4.75 | overall: 3.5
Cheers to Goblinmmunkey7 for giving me a bottle of this
Consumed 7/19/13
Appearance: Dark brown, with some lighter brown and red hues around the edges - pours with a medium sized, light tan head, leaves some spots of lacing
Smell: Roasty malts, chocolate, and dirt - moderate roast, with a touch of burnt, and some sweeter, caramel malts - something else sweet reminiscent of lactose - dark chocolate, baker's chocolate - damp dirt, like potting soil
Taste: Chocolatey roasted dirt - cocoa, dark chocolate, baker's chocolate - lightly roasty - sweetish caramel malts, something akin to brown ale malts, dark fruits, and again, something like lactose sugar - grains and husk - very, very earthy, seriously like dirt - medium bitterness with some grassy hops
Mouthfeel: On the light side of medium, nicely carbonated, earthy finish
Overall: Not as electrifying as the People's Elbow
This is worth a taste, but it's really not exceptional. Supposedly it's an English Porter, but I think Foothills added dirt instead of rocks (I'm sure that comment will make sense to at least one person). This may or may not pair with a piece of poontang pie.
Serving type: bottle
07-19-2013 05:36:28 | More by angrybabboon
3.7/5 rDev -4.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.75
Thanks to Rusel_G for the bottle.
Appearance: Deep rich brown with some dark reds at the edges. Head is a nice tan, creamy, and pillowy to start. Drops to a small cap with sheets and notches of lacing.
Smell: Mega chocolate. Sweet milk chocolate coupled with some darker chocolate and cocoa. Almost lactose sweetness. Some backing roasted malts. Some grassy leafy hops. Caramel and some damp earthiness. Something like dried corn. Husk and grain. Roasted barley.
Taste: Grassy roasted chocolate. Some milky sweetness coupled with a solid baker's chocolate backbone. So much cocoa. Husk and roasted malt. Chocolate malt as well. Some caramelized sweetness. A hint of citrus in the back of everything. Lingering cocoa bitterness. Roasted. A bit of coffee bean and some burnt malts as well. A hint of raisin and chocolate covered dark fruit.
Mouthfeel: Slight creaminess. Medium body with a moderate carbonation. Relatively clean with some lingering cocoa.
Overall: The official beer of Marxism.
Good for porter. Smells a bit weak, but the taste and overall drinkability make it worth seeking out again. Solid all around.
Serving type: bottle
07-13-2013 02:29:48 | More by Goblinmunkey7
3.95/5 rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
A: This poured an opaque cola with moderate tan head.
S: It smelled like dry roasted coffee and cocoa powder.
T: It tasted like dry roasted coffee and cocoa powder, with a little copper hops. It had a clean bitter and dry aftertaste.
M: It was watery with moderate carbonation. Decent body.
D: This was a solid porter with a basic but very enjoyable scent and taste. The body was fitting for the style, and the finish was pretty smooth, so it was easy to drink. Solid brew.
Serving type: bottle
07-04-2013 19:22:19 | More by Pencible
North Carolina
3.6/5 rDev -7%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5
[Suggested Glassware: Nonic Pint]
The pour was a muddy dark brown with a slight ruby hue and a large (2-3 finger) light brown frothy head that quickly diminished, down to a scattered film and small collar with fair spotty lacing.
The aroma was very mild with roasted dark malts, light resin hops and a sweaty yeast with notes of bitter chocolate, coffee and toffee.
The taste was lightly bitter sweet and quite malty with notes of bitter chocolate and toffee pretty much throughout, progressing into a roasty hoppy taste with a bold dark roasted coffee presence towards the end. The flavor lasted a very long time proceeding the swallow with a lightly bitter espresso taste left lingering on the taste buds.
Mouthfeel was medium in body with a thin dry texture and a medium carbonation.
Overall this was a rather impressive tasting Porter, with a nice mild hoppy presence which was complimented nicely by the roasty mocha coffee taste...
Serving type: bottle
06-19-2013 17:16:20 | More by KajII
3.8/5 rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75
People's porter is a strong dark brown color with a surprisingly heavy thickness in its look. A light brown head rises to just over one finger and rests there pretty well, fading slowly but leaving a firm, sturdy foam that never fades beyond that. Lacing is left clinging to the glass in mostly patching pretty heavily.
The aroma, while holding some very nice elements and well befitting a porter, was somewhat muted. Vanilla-like sweetness balances some bitterness along with cocoa and coffee notes in a big roast, and a hint of nuts is also present.
The profile of the flavor is mainly roast, caramel, a touch of char, and a bit of cocoa. The flavors play off each other well and come out more strongly on the tongue than they did in the nose. Roast gives off the remeniscence of coffee graounds along with the char, which gives a hint of wood in itself.
For a porter, and especially considering the appearance, it's a little thin. It's more something underlying, as it begins with a firm heft, but something falls off as it goes. It has a crispness that isn't too much and is smooth enough to satisfy if only it didn't have that thinness in the body.
Serving type: bottle
06-19-2013 13:03:45 | More by Brenden
3.75/5 rDev -3.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5
The beer pours a nice dark brown to light black with a soft tan head of tiny, soft bubbles. The head leaves a lacing of slippery spittle droplets on the sides of the glass. The body is indecipherable in its darkness but shows some light molasses-like colors on its edges that seem clean of particles. On the nose, the beer smells of light, roasted coffee with a kiss of mocha and dark chocolate. Milk chocolate also briefly touches the nose. On the tongue, the beer tastes of bitter roast with a kiss of hops. Sweetness is also prevalent from the malts, though subdued, and more chocolaty than sugary. In flavor, the beer begins as warm roasted chocolate which blossoms into roasted coffee, moving from light roast to dark roast and filling the mouth with a nice, bitter roasted flavor with slight hints of raisins and dark fruit in among the roast. The finish carries a slight flavor of ice and metal, oddly enough, with a dying bitter roasted coffee flavor that hints at chocolate and some slight earthiness that balances out the flavor. The aftertaste is of lingering bitter roasted coffee and char. In the mouth, the beer feels medium in body, and perhaps even lighter, though the beer does carry a little heaviness in the swallow. Carbonation is soft and almost fluffy on the mouth, and the mouth is left roasted dry. Overall, this is a pretty classic American porter. There is nothing fancy about it, but it's tasty. It has its chocolate, it has its bitters, and it has its roasted coffee flavors. A nice porter for when you want something simple.
Serving type: bottle
06-14-2013 22:49:13 | More by Maxwell
3.5/5 rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle someone brought to share at drewone's tasting.
Pours a hazy dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and caramel aromas. Taste is much the same with cocoa and metallic flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a solid cocoa and roasty presence.
Serving type: bottle
06-11-2013 17:00:38 | More by UCLABrewN84
3.59/5 rDev -7.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 2.75 | overall: 3.5
Poured from bottle into a pint glass
Appearance-The beer pours a nice deep brown color with a small rocky brown head that was present upon pouring. The head has a good level of retention, slowly fading to leave a light level of lace on the sides of the glass.
Smell- The aroma was rather heavy of dark roasted malt and aromas of chocolate malt. There are undertones of coffee as well as a light sweetness of caramel and vanilla
Taste - The taste begins with a big roasted malt flavor with lots of chocolate tones upfront. Carmel and toffee flavors mingle with these soon after the start, sweetening the taste very lightly. These taste mingle until the end to where they are joined by a roasted coffee and a bit of earthiness. In the end, these new flavors bitter the taste more, with the mix of flavors overall leaving a roasted and bitter chocolate flavor to linger on the tongue.
Mouthfeel –The body of the brew was on the slightly thinner side for a porter with a carbonation level that was light. The thinner carbonation was great for all the roasted flavors and made for a smooth drinker, although the thin body took away from these slightly and may have been better accentuated by a thicker body.
Overall- A decent porter overall. It had a good level of roasted chocolate and dark malt flavors with a nice bitter bite at the end. Not bad.
Serving type: bottle
05-27-2013 01:13:08 | More by Darkmagus82
3.28/5 rDev -15.2%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
First had: on tap at Foothills
Dark chestnut brown pour with a solid cap of beige head that sank to a thick ringlet and laced the glass nicely. Aroma of roasty dark malts, light hints of toffee and herbal hops; pretty thin. The taste was similar, dark malts, roasty, notes of coffee and cocoa, burnt caramel, nutshells, light herbal hops with a metallic twinge in the finish. Mouthfeel was pretty thin, body light-medium, bordering on medium, carbonation was moderate. Meh.
Serving type: on-tap
05-25-2013 22:55:06 | More by Rifugium
New York
3.99/5 rDev +3.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: Very dark brown with moderate clarity. The rocky brown head has decent retention and leaves omse lacing on the glass.
S: Moderate malt and roast aromas with a slight chocolate character and some caramel. a low earthy hops.
T: Roast and hops are the primary flavors here with a medium roast flavor, moderate hops bitterness and moderate herbal hops taste. There is a low English yeast type of a fruitiness. Some caramel and toffee malt character. The balance is somewhat bitter. The finish is medium-dry with some roast in the aftertaste.
M: A medium-full bodied beer with moderate carbonation with a medium creaminess. There is slight dryness that seems to come from the roast grains.
O: Not smooth porter having just a slightly bitter edge with good roast. Roast and hops bitterness dominate while being enjoyable.
Serving type: bottle
05-01-2013 22:28:38 | More by MadScientist
West Virginia
3.93/5 rDev +1.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
A- pours a pitch black color with a two finger light tan head, good retention and a bit of lace
S- burnt caramel and toffee notes, cocoa and a touch of coffee, some toasted grain on the finish
T- roasted chocolate notes with a bit of bitter hops, light charred character, sweet toffee, the finish is slightly bitter and dry with a roasted chocolate linger
M- somewhat light body, low carbonation, foamy mouthfeel and a smooth finish
O- easy drinking and well balanced, great value for the price
Serving type: bottle
04-20-2013 03:41:14 | More by Treyliff
New Jersey
3.24/5 rDev -16.3%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25
Had a 6 oz taster at Dandelion market in Charlotte, an under-rated place not even listed yet on Beer Advocate...
Very dark, with a long lasting head. Nothing descriptive in the aroma. Flavor and mouthfeel are good...I love porters and stouts, but this is coming across a bit bitter for me...not sure why. Perhaps it is because I just finished a Birdsong Lazy Bird Brown Ale which I loved. Anyway, this is drinkable but not memorable.
Serving type: on-tap
04-10-2013 00:11:19 | More by ranger60
New York
3.94/5 rDev +1.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4
Straight pour from a 12oz pry-off bottle to my tall Ommegang flute; no freshness dating, but this was purchased at Sam's Quick Shop in Durham just about a week ago, and in my experience craft beer spots have a pretty good turnover so it's very safe to assume that this is reasonably fresh.
Appearance (4.5): Two full fingers of latte-colored foam rises off of pour, capping a moderately clear, very dark, deep ruby-brown. I say "moderately" because you can only tell when it's held up to the light closely. The head crackles a bit and is mostly very fine-grained but some medium-sized and fat bubbles blister away here and there leaving a rocky surface and chunky lace on the sides of the glass—this is actually a really great-looking porter.
Smell (4.0): Dominated by mocha, dark cocoa, some molasses and toffee, and dark fruits underneath, especially prunes. Fully roasted in the nose without any acrid charring, and no sticky-sweet malt underneath, just moderately rich and dry with good mocha character.
Taste (3.75): More roast is evident on the palate, leaving a small amount of char—the astringency of which melds with slightly medicinal, herbal hops bitterness in the finish. Very small amounts of caramel and prune richness. This is really just a moderately bitter, more than moderately roasty, American-ish porter. Good coffee and unsweetened chocolate flavors. That dark cocoa powder really adds to a dry finish, which maintains an herbal bitterness without sacrificing the darkness of the roasted malt.
Mouthfeel (4.25): Quite light, considering the appearance: medium-weight or slightly under, with a good, rich, foaming carbonation action that tingles very slightly and expands easily and softly. The finish is dry with a slightly gaseous feeling—if this beer weren't over 6% ABV, it'd make a great session beer, at least from the feel of it.
Overall (4.0): This is a very solid porter, and I bet it'd be pretty gnarly on nitro. Smooth enough without losing any of its roast or bitterness, and maintaining a dry finish with levity, this is a really easy to drink porter, for those who enjoy the style. For those who aren't into dark beers, this may not be a good intro, but for those who are, this is definitely a tasty, accessible, and very affordable option.
Serving type: bottle
03-20-2013 03:14:49 | More by fmccormi
North Carolina
3.81/5 rDev -1.6%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4
12 oz bottle poured into pint glass
A: Big foamy head settles to rocky, sticky foam, color is near black, very very dark brown with chestnut edges, great lacing
S: Malty with layers of caramel, nothing special
T: More roasted and less caramel than aroma, almost hints of wood, has background dark bread but decent roasted bitterness
M: Decent body but remains on the litter end, dry
O: Good flavor but heavy on the roast and low on complexity
Serving type: bottle
03-20-2013 01:27:06 | More by dpodratsky3
3.99/5 rDev +3.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours a black with some ruby around the edges. Has a nice darker tan head that falls to scum leaves some sparse lace behind.
Aroma is nice chocolate malts with some roasted character mostly coffee like under the chocolate.
Taste is roasted upfront with good doses of chocolate little light in the middle with a nice dry roasted finish. Finish has some nice roasted coffee flavors that mingle with grassy/minty like hops.
Mouthfeel is solid medium with average amounts of carbonation.
Overall a pretty solid porter good and favorable nothing over the top just as it should be.
Serving type: bottle
03-17-2013 19:11:55 | More by mntlover
3.91/5 rDev +1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3 | overall: 4
I like this beer, but it is not great. It is a regular in my rotation due to it's availabity in my area. It is an easy drinking porter with decent taste, only the mouthfeel is a little watery and it has a slight burnt aftertaste. It gets better as it warms up. Still it a decent attempt at an english style porter.
Serving type: bottle
02-23-2013 01:50:52 | More by JasonTaverner
North Carolina
4.19/5 rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
12 ounce bottle poured into a snifter.
A: Pours a very dark brown color with a one finger head and nice lacing.
S: Dark chocolate, coffee, and roasted malts.
T: More of the roasted malts and coffee up front followed by a light chocolate flavor in the end. Very nice.
M: Medium bodied with decent carbonation.
O: This is a very drinkable and enjoyable Porter. If it was a little heavier, it could be considered a stout. I'll gladly drink it anytime.
Serving type: bottle
02-23-2013 00:56:32 | More by nUgZ
North Carolina
4.26/5 rDev +10.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
I love this beer. Chocolate malts present as its poured into a tumbler, very good head and lacing. Aftertaste is very nice, chocolate malts finish. Abv is low enough to have a few and still be on point. Most porters are too light for my tastes, but this porter has a pretty full body.
Serving type: bottle
02-18-2013 02:16:17 | More by DesertRat
People's Porter from Foothills Brewing Company
out of 100
based on 464 ratings.


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Tickets & Passes
**All California and Nevada ski resort season passholders ski/ride FREE for the remainder of the 2013/2014 season.**
Children 6 and under are free at Eagle Point.
2013/2014 Daily Ticket Rates
Adult (18+) | Children (7-17) & Seniors (65+) | |
Thursday | $10 | $10 |
Friday | $25 | $25 |
Saturday | $48 | $25 |
Sunday | $25 | $25 |
Holiday* | $58 | $25 |
* Holiday rates apply on December 25 - January 1; January 18 - 20; and February 15 -17
Lift tickets are available on-site at the Skyline Lodge and Canyonside Lodge ticket windows from 9:00am until 4:30pm. Availability of lift tickets on any given day is not guaranteed.
2013/2014 Season Passes
Rates As of December 2, 2013 |
Adult (18-64): $489 |
Student (7-18): $269 |
College/Military**: $299 |
Senior (65+): $269 |
Pass Holder Perks
Season Pass Perks:
Must have valid season pass with you to receive perks
10% off Food at the Outpost Grill and Skyline Cafe
10% off retail at the Skyline lodge and in the Mercantile
10% of a Full tune in the Repair Shop
$5 ski/board wax
$10 off Demos Skis
3 free days at Sunlight Mountain Resort
3 free days at Las Vegas Ski & Snowboard Resort
Season pass purchases can be made by phone, or by downloading and returning the form below. Eagle Point accepts checks or credit cards (VISA, MasterCard, and American Express). ** Must show valid ID.
Click here to download the Season Pass Application
Eagle Point is happy to accommodate group outings with discounted ticket rates for groups of 15 or more on a single day.
For complete details, contact Groups & Corporate Sales at (435) 438-3619 or email sales [at] SkiEaglePoint [dot] com. Meeting space is available for meetings or special events, and our coordinators are happy to assist you with a customized proposal and catering options.
Group Policies - Group rates and policies begin with a minimum of 15 participants. Group lift tickets must be pre-purchased in one order for the same starting date in order to qualify for the group discount.
Procedures - Your lift ticket order should be confirmed at the earliest possible date to facilitate arrangements. To order lift tickets, place the order by phone and then confirm it with full pre-payment (two weeks or more in advance of start date is optimal). Checks or credit cards (VISA, MasterCard, American Express) are welcome.
NOTE: All services and products are non-transferable and non-refundable. Eagle Point Operations, LLC does not guarantee weather, snow conditions, season length or equipment. Subject to availability, payment and generally a written agreement. All information described here subject to change at Eagle Point Operation, LLC's discretion.
Call 855-EAGLE-PT (855-324-5378), 435-438-3700 or email info [at] skieaglepoint [dot] com for more information!


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Pure Golf
Golf Shawnee
Enjoy this timeless Tillinghast golf course carved into our breathtaking natural surroundings, where 24 of its 27 holes are on an island in the pristine Delaware River.Learn More -
Great Outdoors
Choose to do as much or as little as you wish. For the active outdoor adventurer... play golf, canoe, kayak, raft, fish, or mountain bike. For the restful outdoor enthusiast, read a book on the veranda.Learn More -
Rich History
Back Then
Brush up on how the Shawnee area was developed. How it came to be the host of elite PGA and Championship events. Discover the impact of its legendary owners.Learn More
Check availability
27-Hole Championship Golf Course
Shawnee Island hosts 24 of the 27 golf holes
Take a breath, close your eyes, and imagine yourself standing on an island surrounded by the gentle-flowing whispers of the Delaware River.
Now open them and find that you are at one of the most prized PA golf courses in the Northeast – The Shawnee Inn and Golf Resort. Completed in 1911, our Shawnee golf course is A.W. Tillinghast's first ever design.
Our 27 hole golf course is currently closed for the season.
Weekdays: (Monday-Friday) $65
After 1:30pm $40, After 3:00pm $19
Weekends: (Saturday & Sunday) $90
After 1:30pm $50, After 3:00pm $29
Juniors Play Free - Twilight Time
Juniors Play Free after 3pm with a paid adult during regular golf season. The Practice Facility opens in late April 2013 (weather permitting). Call 570.424.4000 x1480 for more information.
Rich in golf history, Shawnee boasts a long line of golfing greats who have played our course including: Walter Hagen, Sam Snead, Arnold Palmer, Lawson Little, Long Jim Barnes, and Johnny Farrell.
Chip & Putt
Designed by golf architect, Tom Doak.
Situated on the beautiful grounds of The Shawnee Inn and Golf Resort, the Tillinghast Chip & Putt offers 6 par 3 holes of varying length.
Our Chip & Putt course offers the novice golfer an opportunity to build confidence and develop their game, while providing the more experienced golfer a chance to test their short game skills.
Course Hours:
- Our 27-hole Championship Our 27 hole golf course is currently closed for the season. Tee times are traditionally available starting 8:00 am – 5:00 pm. Weather permitting.
- The Driving Range is currently closed for the season. Our regular hours are 8:00 am – 5:00 pm, 7 days a week during the Autumn season. Prices are per bucket size; small bucket $5, medium bucket $ 7, and large bucket $10. Guests staying at the Shawnee Inn and Golf Resort are entitled to a complimentary medium bucket of balls per room, per day. Range balls can be purchased in the Golf Shop.
- The Halfway House is currently closed for the season. Our regular hours are 10:00 am – 4:00 pm. (weather permitting).
- The Chip & Putt is currently closed for the 2013 season. Rates are $6 per adult and $3 per child (17 and under). Guests staying at the Shawnee Inn and Golf Resort are complimentary and clubs are available at no extra charge.
- Our Golf Shop is open 8:00 am – 5:00 pm.
Please no carts on the Chip & Putt.
Lit for night play, the Chip & Putt course hours are not only unique, but perfect for early evening or dinner recreation. Each of the holes are modeled after the greens and bunkering from other famous Tillinghast designed golf courses including the San Francisco Golf Club, Winged Foot and Baltusrol.
Driving Range
Our driving range is currently closed for the season..
The driving range is 250 yards long, architecturally designed with a few bunkers and target greens by Tom Doak.
Regular pricing per bucket of golf balls:
$5 small
$7 medium
$10 large
Home of "Ready Golf"
This is the pledge that our golf professional staff, instructors, and outside personnel make to guests playing golf at Shawnee. It insures the proper pace of play is met to make the game more enjoyable for all. To learn more, click here.
The Spirit of the Game
Unlike many sports, the game relies on the integrity of the individual to show consideration for other players and to abide by the Rules. All players should conduct themselves in a disciplined manner, demonstrating courtesy and sportsmanship at all times, irrespective of how competitive they may be. This is the spirit of the game of golf.
Dress Code
The Shawnee Inn and Golf Resort requires country club appropriate attire. Golfers are permitted to wear Bermuda-length shorts and collared shirts are a must. Golf shoes must be soft spiked. Golfers may not wear jeans or denim of any color, jogging attire or running shorts. Your cooperation is greatly appreciated.
Players should ensure that no one is standing close by or in a position to be hit by the club, the ball when they make a stroke or practice swing.
Players should not play until the players in front are out of range. If a player plays a ball in a direction where there is a danger of hitting someone, he should immediately shout a warning. The traditional word of warning in such a situation is "fore."
Players should always show consideration for other players on the course and should not disturb their play by moving, talking or making any unnecessary noise.
Play at Good Pace and Keep Up
Players should play at a good pace. Players should be ready to play as soon as it is their turn to play.
It is a group's responsibility to keep up with the group in front. If it loses a clear hole and it is delaying the group behind, the group should play ready golf and do their best to catch up.
Lost Ball
If a player believes his ball may be lost outside a water hazard or is out of bounds, to save time, he should play a provisional ball.
Players searching for a ball should signal the players in the group behind them to play through as soon as it becomes apparent that the ball will not easily be found.
Before leaving a bunker, players should carefully rake, fill up and smooth over all holes and footprints made by them and any nearby made by others
Repair of Divots, Ball-Marks and Damage by Shoes
Players should carefully repair any divot holes made by them and any damage to the putting green made by the impact of a ball.
Pro Shop
Don't forget to visit our Pro Golf Shop for the latest in golf merchandise.


text:
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Feature Suggestions
This is the official MOG feature request system. We want to hear from you on how we can make MOG better.
• review the existing requests before submitting a new one!
• be succinct and refrain from editorializing
• Use the selectors to specify whether your idea is for the web, Home, Mobile, etc.
• Provide specific and actionable feedback
This is NOT for support or bug reports
Please use http://support.mog.com or firstname.lastname@example.com
Public API for programmers
An API for incorporating MOG into third party programs would be useful.
953 votes -
Match local music files to MOG music and add to my favorites
[was: Use information from my PC music library (itunes, etc)]
Scan and sync my personal music library (like Lala). I know I can't upload my music, but you could scan the music I have to get the list of artists/albums I have, then:
1. know what artists and albums I like, and I have. Flag them for me in the favorites/library.
2. Ideally track separately those songs/albums that "I have" vs. the rest of your music library that I like, or listened to or are in my favorites.
3. use that information to suggest what else I should listen to. …932 votes -
Option to sync Play Queues across platforms
[was: sync web queue to mobile queue]
Please make it so that the queue is stored with your account instead of being cached with the browser / mobile app.
I want to listen at home, then open the mobile app on my drive to work and have it it pick up from where I left off in my browser and then when I get to work can open MOG in a different browser and the same queue loads again so I don't have to re-load my playlists each time.776 votes -
Shuffle Favorites
Make a button for a station that plays a playlist containing random selections from your favorites.
642 votes -
Sharing of music between MOG members
[was: User-to-user (private) song/album recommendations.]
Enable share functionality between moggers.
633 votesHey everyone, thanks for watching this idea. The new music service that we are building will include rich social & sharing tools, so I'm keeping the status of this as "Planned" even though we will not be building this into MOG. Thanks for your patience!
Family Subscription Plans
Would allow multiple users on a single credit card
One "master" user would be able to control the other "sub-accounts"
Each account would have their own libraries, playlists, etc.[was: Add multiple stream options to subscription plans. Multiple users/streams peer account.]
Adding additional simultaneous feeds to accounts for additional fees so that multiple users can stream simultaneously from the same account.602 votes -
Pre-buffer the upcoming song
When listening to a live album the 'flow' is choppy when it has to pause and buffer the next song. It would be nice if it prebuffered at least a bit of the next song to help it start immediately. Would also be nice for nonlive stuff, I think it would help the overall flow of MOG.
556 votesHey all – we're exploring new technologies to help address this issue. We appreciate your feedback and are committed to improving the way gapless playback works!
When are you going to let us be able to change the directories where MOG APP for Android lets us store our Music. LIKE TO MY MICRO SD CARD
When are you going to let us be able to change the directories where MOG APP for Android lets us store our Music. With Samsungs Galaxy 4.0 & 5.0 Media players we only have 5 GB to work with with but We have the option of a 32GB Micro SD card. But we cant store our Music on the SD card the way the APP is presently.
465 votes -
Improve MOG Radio
[was: i want to hear deep cuts]
i want to hear deep cuts i wouldn't normally search out. artists or similar artists vs 0 play count?390 votes -
Browse by Record Label
[was: Label search]
I am assuming you actually mean "Browse by Label", and include a list of all labels to make it easy to get to them.
389 votes -
Windows Phone 8 App
Since MOG is now affiliated with Beats Audio and Beats has an ownership interest from HTC, I would hope that Windows Phone 8 app development might come onto your radar. HTC has produced compelling handsets for Windows Phone 8 and the app to support MOG on that platform would seem like a good complement to that arrangement. I have made the switch to WP8 from iPhone and would not think about going back. However, I am now relegated to MOG on my desktop until an app is made available. It's the only thing I miss about the iPhone, no kidding!…
371 votesHey guys, thanks for your input. Indeed we are building a new music service for which MOG will serve as a foundation, and mobile will be central to this experience. We haven't decided whether or not we'll be building an app for Wp8 but it is under review. We appreciate your feedback.
Filter for explict and clean versions
[was: Give me the ability to toggle explicit vs. clean recordings by default]
Give the user the ability to set a global preference to prefer explicit or clean versions of recordings. This would be useful for listening around children or use at work.356 votesMOG passes through any labeling content providers offer – so albums are labeled as "Parental Advisory" (or "Explicit") or "edited".
However, this labeling is voluntary, which means there may be some objectionable content that is NOT labeled, rendering a "edited-only" feature unreliable.
It may mean there is some unobjectionable content which is incorrectly labeled as well.
Will improve how this is displayed, but a filter is unlikely.
Multiple Artist Seed Radio
[was: ] Seed Radio with more than one band/artist
Maybe its an existing feature, in which case the UI might stand some improving. If I could seed the radio with multiple artists or, even better, a playlist, that would be leave me with no more reason to use Pandora. I enjoy the radio most for music discovery.
350 votesHey all, we recently launched genre radio in our web app, which I realize isn't the same thing as what's being proposed here, but thought you guys might be interested in trying it out. We probably won't be building this feature into MOG, but will keep it under consideration for the new music service we're building (for which MOG will serve as a foundation). Thank you for your feedback!
Allow multiple devices on a single MOG account
Was:"Allow three or four iPhones to share a single MOG account like on a Zune. I want to switch to MOG."
I have three Zune HD players and we all share the same Zune Pass. We all have iPhones so I would like to be able switch from my Zune Pass to MOG on iPhone. This may already be possible, but it sounds like not with people talking about logouts. I want all four iPhones to be able to download and listen to music at the same time on one account like Zune pass which allows up to three simultaneous…
312 votesMOG is investigating this. Similar plans from competitors cost $15 per month, rather than MOG's current $10 per month.
Develop a Windows 8 Metro interface/app
On the desktop Windows 8 Consumer Preview it is awkward to have to switch between the legacy desktop and the Metro interface. If Mog could run alongside the other apps, switching between apps - including Mog when it is open - would be seamless and more effective. Which I guess is the point of the Metro interface.
Also, with Mog only running on the legacy desktop, media keys and remote controls don't seem to work to change tracks, pause and so on.
The new interface isn't going away and it would be great if Mog could become part of what…
299 votes -
Import iTunes Data
[was: Convert iTunes database to MOG]
Provide an easy way to convert & transfer an entire iTunes library database to MOG - playlists and all - with no data loss, and access to all data post-transfer. Afterward, generate a statistics report of the transfer, including a list of items that were not transferred and why.289 votes -
Add an equalizer to your app
I really think it would be a huge improvement to your app for the iPhone 4 if you incorporated an equalizer for the music output.
I don't use any other music player than MOG on my iPhone 4 so a way to eq the music (like in the ipod)...would be helpful.
Thanks so much! Keep up the good work!!!
274 votes -
Remote control of one MOG client from another
[was: Allow simultaneous logins]
You update the queue dynamically anyway, so I want to be able to control it from one computer, and it be playing on another.274 votes -
Improve Ratings
[was: Make it easier to rate songs]
If you make song ratings really easy and obvious, you'll be able to crowd-source much more meaningful data. On top of that, users will be better able to keep track of what songs/artists/albums they like and what they don't.
254 votes -
Keyboard shortcuts for player control
Keyboard shortcuts for play/pause, volume etc...
245 votes
- Don't see your idea?


text:
An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you'll know when to expect delivery. We offer the following options for your convenience:
Ground: Delivery generally between 1 and 7 business days once the package leaves our warehouse.
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Overnight a.m.: Next business day delivery by 10:30 am to most U.S. addresses once the package leaves our warehouse; Remote areas by noon, 4:30 pm or 5:00 pm; Saturdays by noon, 1:30 pm or 4:30 pm. In extreme heat, ice-packs will be added.
Note: Saturday delivery available to most locations. Please click to change "delivery method" and check the adjacent calendar to see if Saturday shipping is available.
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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Garnet-purple, violet rim
Aroma: Mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic
Palate : Ample, mineral notes, mature tannins, sweetness, round and polished, long finish
"A leader in user-friendly Monastrell from Jumilla is Luzón. Altos is the winery's high-expression baby, and if you like a bruiser with char, toast, coffee and other nocturnal characteristics, then look no further. Dynamite in terms of ripeness, with monster black-fruit, chocolate and coffee flavors. Not for the weak." 91 Points Wine Enthusiast
"Glass-staining ruby. Cherry-cola and blackberry on the nose, with sexy vanillin oak and baking spice accents. Pliant dark berry flavors stain the palate , with firming dusty tannins absorbed by the fruit on the broad, sweet, long finish. I find the oak here to be complementary to the lush fruit but imagine that those with old-school palates will disagree. " 91 Points International Wine Cellar
"The more serious 2006 Altos de Luzon is 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo and was aged for 12 months in new French and American oak. This purple-colored wine offers a complex aromatic array of pain grille, scorched earth, blueberry, black cherry, and violets. This leads to a full-bodied wine with layers of savory fruit, spicy flavors, outstanding depth and structure, and a lengthy finish. It will evolve for 2-3 years and be at its best from 2010 to 2018. " 90 Points The Wine Advocate
The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery...Read More About Finca Luzon
(hue-MILL-ah) Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate. Notable Facts The...Read More About Jumilla
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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The Twilight Lexicon and TwilightGuy.com got to talk with Stephenie Meyer on the red carpet of the… Tags: Premiere, TwilightGuy Kaleb Nation Feb 10, 2009 701 views
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Horse Rugs
Our extensive range of horse rugs will always keep you wanting more; we can offer you exclusive prices on turnout rugs, as well as other great products from top brands including Weatherbeeta, Amigo, Rambo and more. Equine Superstore offers fleece rugs and coolers from light, medium and heavyweight for use at the stable and outdoors, or perfect for travelling. If you like this, why not check out our horse tack collection?
Weatherbeeta Surcingle Rubber Stoppers 10 Pieces
Rubber stoppers ideal for use on the surcingles of horses rugs to prevent them coming undone when in use. Fit over the male part of the surcingle fastening.£2.29 -
Roma Cotton Fly Bonnet
Ties securely onto the horses headcollar or bridle protecting the ears from flies and noise£2.50 -
Weatherbeeta Surcingle Set - 6 Pieces
Weatherbeeta offers a replacement surcingle set made up of 6 pieces. This is enough hardware for one blanket with 2 surcingles.£2.79 -
Weatherbeeta Front Chest Buckle and Straps
A front strap for a horse rug. Ideal for repairs when necessary.£3.99 -
Roma No Headcollar Fly Fringe
NO HEADCOLLAR FLY FRINGE Removes the need for your horse to wear a headcollar whilst out in the field.£3.99 -
Weatherbeeta Complete Leg Strap
Adjustable leg straps for a horse rug. Loop through for attachment to the rug and clips for fastening and unfastening. Sold as a pair.£4.99 -
Weatherbeeta Pair of PP Elastic Leg Straps
Roma Brand Quality. Products made from the finest materials with a complete line horse. Depend on Roma products for great quality and price.£4.99 -
Rambo Rug Wash
The Rambo Rug Wash is specially formulated to clean horse rugs constructed of synthetics, canvas, cotton, polyester, poly cotton, acrylic or denim.£6.00 -


text:
- Reciprocals
- Dividing Fractions
Summary: This module is from Fundamentals of Mathematics by Denny Burzynski and Wade Ellis, Jr. This module discusses division of fractions. By the end of the module students should be able to determine the reciprocal of a number and divide one fraction by another.
Two numbers whose product is 1 are called reciprocals of each other.
The following pairs of numbers are reciprocals.
Notice that we can find the reciprocal of a nonzero number in fractional form by inverting it (exchanging positions of the numerator and denominator).
Find the reciprocal of each number.
Our concept of division is that it indicates how many times one quantity is contained in another quantity. For example, using the diagram we can see that there are 6 one-thirds in 2.
There are 6 one-thirds in 2.
Since 2 contains six
Using these observations, we can suggest the following method for dividing a number by a fraction.
To divide a first fraction by a second, nonzero fraction, multiply the first traction by the reciprocal of the second fraction.
This method is commonly referred to as "invert the divisor and multiply."
Perform the following divisions.
How many
The problem is to determine how many two and three eighths are contained in 19, that is, what is
Thus, 8 packages will fit into the box.
Perform the following divisions.
A container will hold 106 ounces of grape juice. How many
16 glasses
Determine each of the following quotients and then write a rule for this type of division.
When dividing 1 by a fraction, the quotient is the
is the reciprocal of the fraction.
For the following problems, find the reciprocal of each number.
For the following problems, find each value.
((Reference)) What is the value of 5 in the number 504,216?
((Reference)) Find the product of 2,010 and 160.
((Reference)) Use the numbers 8 and 5 to illustrate the commutative property of multiplication.
((Reference)) Find the least common multiple of 6, 16, and 72.
((Reference)) Find


text:
Student Support Service (SSS)
Student Support Services
Center for Academic Success
Hallie Q. Brown Library -- Lower Level
Fax: (937)376-6661
TRIO/Student Support Services (SSS) provides eligible students an environment of support and encouragement from entry to exit as you matriculate through Central State University toward graduation.
SSS has something for everyone! Advising, advocacy, and tutoring -- core program services; honor society membership; leadership skills development; workshops; grad school visits, scholarships; and cultural events. Freshmen get what they need; seniors do too!
Our mission:
To create and preserve a welcoming, rich, and stimulating campus environment which will support your academic goals, nurture your spirit, and inspire you to achieve.
Our goal:
Your success!
Eligibility Criteria -- meet at least one of the following:
Be a first generation college student; i.e., your parent(s) or guardians don't have a bachelor's degree.
Have family income that falls within a qualifying range (see an SSS advisor for more details).
Have a documented physical or learning disability that impedes your academic success.


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- featured articles
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It's T-Ball Time!
April 13, 2012
When I signed JD up for T-Ball I was told that his father needed to volunteer. I found this amusing, sad, dated, among other things (stupid).
I boldly announced I was a single mom and that Dad wasn't involved at all, so the likelihood of him flying in from Indiana for a mere T-Ball regime was slim to none. Then I was told an uncle, grandpa or neighbor could represent my son as a volunteer on the field, in the snack stand or doing field maintenance. Now, as much as I have no desire to rake a dusty field (TRUST ME!), I wasn't going to let my kid down—or women in general down. Ladies, rake the field! Sell the pretzels! Throw the ball! Show your kids you rule. I love that JD sees me rushing around in the morning getting ready for work and writing out the bills each month. We tote bags of trash to the garbage room together every night. He's finally old enough to carry light grocery bags in. We do everything! (Well, sometimes I harass people to do handy work that I deem impossible and I'm lucky to have my Dad and brothers when it comes to heavy lifting like the Christmas tree project.)
Regardless of my handy-gal shortcomings, I volunteered for T-Ball: Sassy, cute shoe-wearing, magazine writing Chrissy. Last Saturday, I wore black leggings, a fitted hoody and Converse to the first practice—and lipstick and aviator sunglasses. I looked stylish—I won't lie. My hair was pulled up in a ballerina bun. I quickly spotted the head coach and introduced myself. I gave him the usual spiel—JD's dad is not in the picture so don't bring him up. He lives with me. He has a big, crazy Italian family (that will overwhelm the stands), we're awesome, yadda yadda. Then I asked what I could do, holding up my Dad's worn baseball glove. The coach smiled. I'm a spitfire people. He handed me JD's shirt and hat and told us to warm-up. So, I dressed him up. I was impressed by the neon yellow shirt—it's 90's cool and I'm a market editor, what can I say.
Then we did a couple of laps around the field. Families started to show up, but the moms found comfortable seating on the bleachers with steaming cups of coffee and the Dads led their kids onto the field. It was very black and white in that moment. Dads coach. Moms cheer. Now, as a former cheerleader and self-acclaimed girly-girl I wasn't really surprised, but I was in fact a tad disappointed. Even if I had a husband or boyfriend, or JD's Dad was in the picture, I can see myself fully participating in T-Ball. I introduced myself to all the Dads as Chrissy. I wondered if anyone thought it was weird I wasn't in the stands, but on the field.
I took a group of 5 kids and practiced grounders. One by one I rolled a baseball to little guys and girls wearing oversized mitts and neon yellow shirts. They missed the balls over and over—their little heads poked through their legs as they watched the ball roll away from them. Crap. I am not a baseball coach, but I needed a way to explain catching grounders. "Kids," I said. "Does an alligator have a BIG mouth?" Five sets of little curious eyes looked up at me. JD yelled, "Yes!" I opened my arms wide and clapped my hands together. "CHOMP!" I said. The kids giggled and squirmed. "When the ball rolls close to your mitt, use your other hand to gobble it up like an alligator. CHOMP!"
My fab 5 mastered grounders by end of practice. I like to think I coined this alligator move, but my Internet research post-practice tells me otherwise, ah.
Moms, do you participate in team sports? Share! Have a great weekend. Tomorrow we have T-Ball pics at 8 AM (ouch!) and the opening day Little League Parade.
Visit ChristineCoppa.net for more info


text:
Dodge I hope your not referring to cattle...
Dodge I hope your not referring to cattle...
60% of the time, it works every time.Originally Posted by Bolanrox
Great Odin's rage!
From experience I can answer that rather easily. See when someone knows that you could destroy them, they will not battle for dominance, so automatically they will try to befriend you so that they make an altruistic bond with you, hoping that ensures their safety from you, and that you could protect and provide safety for them in the future. Fear will result in respect, whether they want to indulge or not, its the same with humans, which is why dictators still keep the same mentality.
doing my own thang!
Hybrid Performance Nutrition
Gotcha, wasn't sure what it was at first but my buddy has a 3ft boa at the house that usually just ignores other people or doesn't trust them at all but the other day he climbed right up my arm and just chilled on my neck/arms for like 45 minutes. Thanks clarifying man


text:
The TRIO programs were the first national college access and retention programs to address the serious social and cultural barriers to education in America. (Previously only college financing had been on policymakers' radar.) TRIO began as part of President Lyndon B. Johnson's War on Poverty. The Educational Opportunity Act of 1964 established an experimental program known as Upward Bound. Then, in 1965, the Higher Education Act created Talent Search. Finally, another program, Special Services for Disadvantaged Students (later known as Student Support Services), was launched in 1968. Together, this "trio" of federally-funded programs encouraged access to higher education for low-income students.
By 1998, the TRIO programs had become a vital pipeline to opportunity, serving traditional students, displaced workers, and veterans. The original three programs had grown to eight, adding Educational Opportunity Centers and Veterans Upward Bound in 1972, Training Program for Federal TRIO programs in 1976, the Ronald E. McNair Post-baccalaureate Achievement Program in 1986, Upward Bound Math/Science in 1990, and the TRIO Dissemination Partnership in 1998.
More than 1,000 colleges, universities, community colleges, and agencies now offer TRIO Programs in America, the Caribbean, and the Pacific Islands. TRIO funds are distributed to institutions through competitive grants.
Under the initial leadership of Dr. Faye Robinson, WKU received its first TRIO grant when Student Support Services was funded in 1980. Later Educational Talent Search (1981), TRIO Training Programs (1982), Upward Bound (1983), Veterans Upward Bound (1992), and Educational Opportunity Centers (2002). In 2011, a second Educational Talent Search (ETS2) was funded at WKU to serve the schools in Bowling Green and Warren County.
All TRIO grant programs at WKU are housed in Jones-Jaggers Hall.


text:
Items with tag "johnny sketch and the dirty notes"
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Steven Forster's Big Easy: Sandy Sachs, New Orleans Regional Leadership Institute, Gnutt Fest, SpayMart
Steven Forster | Nola.com | The Times-Picayune
May 25, 2010, 6:07PM
A PRELUDE TO A GNUTT FEST Ever heard of Gnutt Fest? Jon and Allie Segura recently hosted a crawfish boil as a lead up to the 2010 "festival," with guests David Pomerleau, Marc Paradis, Andre Bohren, Tommy Suter, Gregory Bruce, Jayeesha Dutta, Kate Collins, Rebecca Stolz, Rebecca Bohren, Nicole Martin and Jacob "Jake" Rickoll. Gnutt Fest started as a party thrown at the home of Pomerleau where an unofficial krewe...
Full story »
The Wolfman, Renard Poche and Johnny Sketch closed down Saturday at the French Quarter Fest
Keith Spera, NOLA.com | The Times-Picayune
April 18, 2009, 10:18PM
By 7 p.m., the French Quarter Festival vendors in Jackson Square had sold out of roast duck po-boys and Cajun chicken and tasso, and the stages had gone silent. But Woldenberg Riverfront Park still had another two hours of music, with plenty of food to boot. Who needs a bassist? Certainly not guitarist/vocalist Walter "Wolfman" Washington, keyboardist Joe Krown and...
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JSDN rocks, yes they do
May 09, 2008, 11:46AM
Commenter vwlady78 says:these guys are well worth any cover you could pay to see em in action... and it is action! Otherwise, i agree w/ kaizer..... love,love,love me some JSDN ! renee I saw Johnny Sketch and the Dirty Notes at The Green Room in Covington late last year. I was getting off work quite late, very tired, but on...
Full story »
Johnny Sketch and the Dirty Notes are BIGGER than Jazz Fest
Mark Lastrapes
May 01, 2008, 3:54PM
Hey, kids, I have spent the last hour and a half fighting with these garbage boxes that some here are calling computers trying to simply extract the pictures I took of Johnny Sketch and the Dirty Notes over 2 hours ago. The show kicked so much "booty" that I couldn't help but feeling just a little less than blown...
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Only eight more hours to go...
Mark Lastrapes
May 01, 2008, 3:25AM
Eight more hours until the start of the second weekend of Jazz Fest. And I cannot wait. 12:20 p.m., on the Ray-Ban Stage, Johnny Sketch and the Dirty Notes are playing, and you'd be a fool to miss it. I haven't been to the most Johnny Sketch shows as I would like to have gone to, but I have seen...
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Shamarr Allen makes New Orleans look good
Mark Lastrapes
April 27, 2008, 4:21PM
Ever heard of Shamarr Allen? Well, I hadn't. Apparently Shamarr has been playing this very same New Orleans Jazz and Heritage Festival since he was 14 years old. Couldn't tell you his current age, but anyone who started playing such a prestigious gig as THE Jazz and Heritage Festival at such an early age has more talent than he...
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Starting off dat day two
Mark Lastrapes
April 26, 2008, 12:25PM
Started the day off by running a little late which always adds a bit of craziness to things, but once I got to the Sauvage St. gate everything started to get better. I still haven't had my coffee but I am going to take care of that as soon as I'm done with this.
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Johnny Sketch releases 'The Big Awesome'
Keith I. Marszalek, NOLA.com | The Times-Picayune
January 17, 2008, 4:34PM
Johnny Sketch and the Dirty Notes have just released The Big Awesome. Check out Keith Spera's blog to read his interview with the band. Tune in to hear selected tracks from this release.
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July 25th, 2013, 01:39 PM | #1 |
Senior Member
92 XJ partout... was a trail rig.
first things first, all the body parts are dented, rusted, cut, broken, or missing.
list of things spoken for: Lower control arms tires and wheels rear leaf springs. things i know that are good. 2" front lift coils - $75 T-case NP231 $100 i believe it has a SYE but the SYE shaft broke so somebody stuck a regular output shaft back into the Tcase. Trans AW4 $100 Shifts great, fluid is clean Chrysler 8.25" $75 3.55 gears,welded, don't know about the brakes on it Dana 30 HP 3.55 $100 one wheel bearing is a few months old, hardly any miles on it, the other was new a year ago, not sure if it has the big joint shafts 4.0 $200 it rattles, its been beat on, it rattles a little bit until its warm, video on it will come tonight. custom tube bumpers that are tough as hell - make an offer, they don't have brackets, just welded to the frame, they'll have to be cut off and brackets built. they are nice bumpers, the rear tube bumper is sealed, drilled and tapped with lines for air, had 140psi of air stored in it. these are serious bumpers. all prices are best offer, if its not listed, ask, it might be good. call/text 616-232-0774 call after 5:30 text any time and i'll reply asap email skife at rabid-duck dot net I'll get some pictures tonight. Last edited by skife; July 25th, 2013 at 01:44 PM. |
September 21st, 2013, 06:03 AM | #10 |
Senior Member
Non-airbag right? Is the steering wheel available?
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text: Sail away in the crystal clear water of St. Barts with sparkling bergamot, blue freesia, and driftwood. Exclusively sold by Colonial Candle, the unique and elegant 22 oz oval jar is a beautiful accessory for any home. Crafted from our premium wax and all cotton wicks, our 22 oz oval jar burns for up to 110 hours.


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Georgia schools already struggling to shed negative labels of "needs improvement" and not making "adequate yearly progress" are in an even deeper hole this year as basic proficiency standards get tougher.
Good things come in small packages.
It took an armed standoff with police to finally get Ron the help he needed for his depression.
Suicidal and waving a loaded .357 Magnum in a public place, the bankrupt 46-year-old was certain he would be shot by officers.
What started out with a mile-long line at the Delta check-in area, ended up as being one of the most life-changing weeks in my life. We arrived at the airport around 11 a.m. on Saturday, April 5 to begin our weeklong trip to Montego Bay, Jamaica. We were going to the Caribbean Christian Centre for the Deaf to stay on the school's campus to take part in a mission trip.
Abigail Cruz takes short steps in the noon heat, marching down each minute of her half-hour walk to work.
Launching a child into adulthood means sending them through the teenage years, an unavoidable and thorny path that parents remember with scars of their own.
And among the most worrisome distractions for parents are drugs and alcohol.
The subject is a parents' biggest enemy, and some teenagers' biggest curiosity.
But teenagers say they don't have to go far to find out what drugs and alcohol are all about.
Over a week after adjournment of the 2008 session of the Georgia General Assembly, political observers are still talking about the session that long will be remembered for the deep rift that developed between Lt. Gov. Casey Cagle and House Speaker Glenn Richardson.
Left undone was any compromise on tax relief from differing ideas floated by Cagle and Richardson. Also undone was any long-term solution for trauma care and transportation.
One million dollars. It was once the plateau that was as far away as the moon. A generation ago, a worker might work an entire career and never earn a million dollars.
Gainesville's loan review committee now has the authority to lend more money to those needing assistance with housing rehabilitation. But the authority to lend more does not necessarily mean that there is more money to offer.
GAINESVILLE - Seventy-five minutes before the final bell rings, the first cars start showing up in the student pick-up lane at the entrance to Davis Middle School in South Hall.
When a tornado or other disaster strikes, it's too late to ponder the amount of insurance coverage you have on your home.
But insurance executives and state officials alike say that all too often customers who have not updated their insurance policies may find they have inadequate coverage to rebuild their home or replace its contents.
The Flint River is an oddity in Georgia. The river begins as a spring or groundwater seep underneath the runways of Hartsfield-Jackson International Airport. The flow is channeled off the airport by large drainage pipes.
From there it meanders 350 miles in a basin that is only 212 miles in length. It has 220 miles of unimpeded flow, making it one of only 40 rivers in the U.S. with open flows of 200 miles or more.
From the state Capitol in Atlanta to the U.S. Capitol in Washington, the mailbag is much lighter than it was a few years ago. The amount of correspondence hasn't changed. Its delivery method has.
An estimated 1.7 million Georgians don't have health insurance. State officials say that's unacceptable, and they're taking steps to change the situation.
Gov. Sonny Perdue and Lt. Gov. Casey Cagle are both promoting various pieces of recently introduced legislation that they hope will reform health care in Georgia.
FLINT, Mich. - At a time when many people have put off buying a new car until the economy improves, the last thing we need is a stringent government regulation on fuel efficiency that will raise the cost of vehicles and make matters even more difficult for consumers.
GREEN BAY, Wis. - The idea that Congress should scrap the EPA's vehicle mileage standards to promote consumer choice in the marketplace is not just wrongheaded, it poses a false dichotomy. There is no incompatibility between having high mileage standards and giving buyers plenty of choice.
OAKLAND, Calif. - A portrait of stagnation! That's how U.S. Secretary of Education Arne Duncan summarized the performance of American 15-year-old students, who slipped in the latest international rankings in reading, math and science.
BLOOMINGTON, Ind. - Yes, we have failing schools in the United States. And yes, there are schools that any American with an ounce of patriotic blood should be ashamed of sending a fellow citizen to.
WASHINGTON - Wherever we were born and however we got here, workers need certain basic protections and opportunities in order to provide for our families and fully contribute to the American economy.
WASHINGTON - In a global economy, investment follows talent. When we draw top talent to our shores, investment dollars follow because companies want to be near the best workers.
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Ph.D. University of Texas at Austin; M.A. Loyola; B.A. University of Illinois at Urbana-Champaign
Professor Jim Courtad received his Ph.D. from the University of Texas at Austin in 2001 in Hispanic Literature. After graduation, he taught for eight years at Central Michigan University, and most recently at Bradley University. He specializes in Peninsular literature and culture, particularly from the 18th-20th centuries. His research interests include the realist novel, travel literature, food representation in literature and women writers of Puerto Rico. Prof. Courtad resides in Normal with his wife Carrie Anna, a professor of Special Education at ISU, and their two children.
firstname.lastname@example.com | (309) 556-1334 |
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Doug Gray (born May 2, 1948) is an American singer best known as the lead vocalist of The Marshall Tucker Band. He sang lead on most of the band's songs but did not sing lead on their biggest hit "Can't You See." In addition to singing he also sometimes plays tambourine and in the band's early days he played keyboards.
In high school he and Tommy Caldwell joined a band called The New Generation. They co-wrote a single, "Because of Love It's All Over". After high school the New Generation merged with another local band, The Rants, which included Toy Caldwell, Jerry Eubanks and Ross Hanna, to form a new band called the Toy Factory. As the Vietnam War dragged on, many of the members joined various military branches with Gray joining the Army.
After they left the military, Gray rejoined the Caldwell brothers and Eubanks in the Toy Factory. They recruited guitarist George McCorkle and drummer Paul T. Riddle and changed their name to The Marshall Tucker Band in 1972. Gray remained with the band for its entire career and he is the only original member that still performs with the band today.
Source: Wikipedia
Text from this biography licensed under creative commons license
Source: Wikipedia
Text from this biography licensed under creative commons license


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Home > Guides > Plugin Developers Guide > Tiles 2 Plugin |
Tiles is a templating framework designed to easily allow the creation of web application pages with a consistent look and feel. It can be used for both page decorating and componentization. |
The Tiles plugin allows actions to return Tiles pages.
The following steps must be taken in order to enable tiles support within your Struts2 application:
This example shows a Tiles layout page using Struts tags:
This plugin does inherits settings from Tiles configuration.
This plugin can be installed by copying the plugin jar into your application's /WEB-INF/lib directory. No other files need to be copied or created.


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idk, that cheerleader at the end was a nice touch.
Replywell Thomas, big money to make if you're good at playing soccer!
Replyfor once and only once, I agree with Paris Hilton .. gay men are disgusting ... but then again all sexuality should go back to private quarters
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Your Website SEO Checkup: Part 6 of 8 – Social Community Building
Mark Thompson July 10, 2008With new social communities popping up everywhere, it is hard to ignore them as a new means of communication with your target market. Social communities have broken the communication barrier between marketers and consumers. With Social Bookmarking sites like Digg, StumbleUpon, Del.icio.us; Social Networking sites like LinkedIn, MySpace, Facebook; and Social Content Sharing sites like… Continue Reading »


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A lot of us run into the problem of trying to explain the process of creating 3D animation to people who arent familiar with what modeling, UVs, Rendering, and grading really is. Cirkus Productions does a great job of explaining it for everyone! I can't wait to show this to my parents, my wife, my friends…..everyone.
What you dont understand about 3D
Wednesday, March 3rd, 2010 | Posted by Matt McCorkell


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Top Horse Racing News
The Cup King
The Pipe name has become synonymous with the Imperial Cup and Baltimore Rock provided David with yet another win in the famous Sandown handicap.
Festival form
All the six-day entries are in for the Cheltenham Festival - get your form study done here!
Festival chat
Star Racing UK and Channel 4 analyst Graham Cunningham answered your Cheltenham Festival questions on Friday - replay the chat right here.
A journey's end
Lydia Hislop ends her Road To Cheltenham series with a comprehensive round-up of the latest punting clues ahead of next week's Festival.
Supreme guide
The Sky Bet Supreme Novices' Hurdle is the traditional curtain raiser to the Cheltenham Festival - check out our comprehensive guide to the opening race.
More Horse Racing News
Top trainers outline ground hopes
Nicky Henderson and Paul Nicholls have both expressed their hopes that no watering will be necessary at Cheltenham.
Saturday March 8 2014, 19:39 GMT -
Hinterland takes Champion test
Paul Nicholls has confirmed Hinterland will tackle the BetVictor Queen Mother Champion Chase rather than the Arkle.
Saturday March 8 2014, 19:22 GMT -
Irish Eyes: Vic be Quick
Our Irish Eyes column previews the card at Naas and has some friendly advice ahead of the Leinster National.
Saturday March 8 2014, 21:15 GMT -
Baltimore Rock lands Cup win
Baltimore Rock (7-1) won a third Imperial Cup for David Pipe in good style under Tom Scudamore at Sandown on Saturday.
Saturday March 8 2014, 18:07 GMT -
RUK audio: AP McCoy
Tony McCoy talks to Rupert Bell of Racing UK and looks ahead to next week's Cheltenham Festival.
Saturday March 8 2014, 15:24 GMT -
Vercingetorix still unbeaten
Vercingetorix retained his unbeaten record with victory in the Group One Jebel Hatta Sponsored By Emirates Airline.
Saturday March 8 2014, 19:29 GMT -
Brave Vic lifts EBF Final
Brave Vic was a ready winner of the European Breeders' Fund William Hill 'National Hunt' Novices' Handicap Hurdle Final.
Saturday March 8 2014, 16:28 GMT -
Chookie lands Lady in style
Chookie Royale was not for catching in the Wolverhampton straight in the Ladbrokes Lady Wulfruna Stakes.
Saturday March 8 2014, 18:32 GMT -
Brave Gaillimh is Sandown star
Irish raider Gaillimh A Chroi was a brave winner of the EBF Stallions/TBA Mares' Standard Open NH Flat Race at Sandown.
Saturday March 8 2014, 18:11 GMT -
Fallon crowned Meydan Prince
Prince Bishop won the Group One Al Maktoum Challenge R3 Sponsored By Emirates Airline at Meydan under Kieren Fallon.
Saturday March 8 2014, 16:50 GMT -
Warrior wins battle at Wolverhampton
Whispering Warrior had to work hard to land the Ladbrokes Lincoln Trial Handicap at Wolverhampton.
Saturday March 8 2014, 18:47 GMT -
Dormello delivers for Nicholls
A review of the rest of the action from Sandown as Paul Nicholls and Daryl Jacob completed doubles.
Saturday March 8 2014, 18:15 GMT -
Shea Shea strikes again
A review of the rest of the action from the Super Saturday card at Meydan.
Saturday March 8 2014, 18:54 GMT -
Instant lands Gowran glory
A review of the pick of the action from Gowran Park where Instant Impacked won a rousing battle for the feature.
Saturday March 8 2014, 18:23 GMT -
Cheltenham audio: Irish stars
We've spoken to a host of leading names in Ireland for their thoughts on the big races at the Cheltenham Festival.
Saturday March 8 2014, 13:45 GMT


text: oscars By Lucky Larry January 24, 2012 9:33 AM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from Mix931fm.com Malaysian Plane's Disappearance Still a Mystery — Here's What We Know (So Far) Taylor Swift Tops Billboard's 2014 'Money Makers' List Miley Cyrus Fans Sneaks Into Dressing Room in Omaha Mashup Monday: Lucky Charms – They're Magically Delicious [VIDEO] Best of the Web ZergNet


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Chewy Chocolate-Peanut Butter Bars
Comment on this recipe
Crust: 1 roll (18 ounces) Pillsbury refrigerated chocolate chip cookies Filling: 1 can (14 ounces) sweetened condensed milk 1 cup crunchy peanut butter 1 teaspoon vanilla 3 egg yolks 1 cup nuts Topping: 1 cup semisweet chocolate chips 1 cup butterscotch chips
Heat oven to 350 degrees. Grease and flour 13x9-inch pan. With floured fingers, press crust evenly in bottom of greased pan to form crust. Bake at 350 degrees for 10 minutes. In medium bowl, combine all filling ingredients. Mix until smooth. Remove partialy baked crust from oven. Spoon and carefully spread filling evenly over crust. Return to oven. Bake an additional 20-25 minutes or until set. Remove bars from oven. Sprinkle with chocolate and butterscotch chips. Let stand 3 minutes to soften chips. Spread chips evenly over top. Cool 1-1/2 hours or until completely cool. Refrigerate 30 minutes to set chocolate. Cut into bars.
Donna Whiting East Moline
Passion Punch (More recipes)


text: Tucked at the edge of the sea, you'll discover Vero Beach's finest treasure. Orchid Island is a private, gated residential community of gracious waterfront homes and golf course homes, featuring miles of unspoiled beaches, an award-winning Arnold Palmer golf course, and an intimate Beach Club perfectly suited for leisurely gatherings, club activities, and exceptional dining. If you would like to arrange a visit, call us at (772) 581-1011 or you may call our Real Estate Office at (772) 388-3888. Here understated elegance meets the romance of the West Indies. We invite you to peek inside the consummate Orchid Island lifestyle where you'll soon discover what our Members already know.... there will never be another Orchid Island!


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List of Approved APRN Protocols
The Georgia Composite Medical Board (GCMB), as a matter of policy, and in its effort to protect the integrity of information received by Georgia health care consumers, posts these lists after each Board meeting. The lists of conforming protocols include the name, license number, and address of the nurse practitioner and the delegating physician. See "Associated documents" below for the current protocol list. (Please note that the list is compiled into one file and the information will be updated as necessary.)
The Nurse Practitioners on these lists have submitted protocols to the Georgia Composite Medical Board, and the Board, has determined that the protocols meet the accepted standards of medicine.
If you have questions about this list, please contact Carol Dorsey at email@example.com, or by mail at:
Georgia Composite Medical Board
2 Peachtree Street, NW, 36th Floor
Atlanta, Georgia 30303-3465


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Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we're still bringing smiles to our customers' faces.
Hazelnut Hawaiian Coffee
Dark, tropical hazelnut flavor roasted into our fresh coffee beans for a Hawaiian flair.
Customer Reviews
Leave online feedback and share your thoughts with other customers!
Diana August 22, 2011"Your hazelnut-hawaiian is about the best I've tasted. If I don't have a pot made when my son comes over, the first things he asks is,"Are you out of that coffee?" When I tell him "no," he gets into the cupboard and starts making it himself. It is absolutely addictive and its rich flavor is just the thing for any tine of day."
Diana, Riverside, CA January 18, 2011"I search the Internet, looking for the best, the most satisfying coffee. And the winner is: NUTS ONLINE!"
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I also am happy with the quick delivery.
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Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.


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Yes, New York Jets haters you have to deal with another week of Rex Ryan as the same old Jets are back in the AFC Championship Game for the second year in a row. This week's opponent is distinctly different from the past two. The Jets will be returning to Pittsburgh, where they won 22-17 back in Week 15 to face the Steelers. Unlike the Colts and Patriots, the Steelers are built around their defense, rushing attack, and ability to throw the ball vertically. There is no hatred or personal vendettas this week as both teams have a healthy respect and admiration for each other.
Pittsburgh didn't look sharp early last week against Baltimore but used a few big plays late in the game to complete a comeback victory. Ben Roethlisberger is always a handful and the Steelers have quietly assembled a collection of very talented receivers who can stretch the field, led by Mike Wallace. Their defense is arguably the most difficult to run against in the NFL but the Jets had some success earlier in the year. Troy Polamalu is back in the lineup but he didn't look like himself last week against the Ravens.
It remains to be seen whether the Jets will get kick returner/Wildcat weapon Brad Smith back for this Sunday's game. Everybody else should be good to go.
Just like the past two weeks, we will be breaking down the offenses tomorrow, the defenses on Thursday, and the special teams on Friday, along with having a few feature articles throughout the week and all the other updates you will need.
A few reasons to feel confident about the Jets' chances to reach the Super Bowl:
- They won in Pittsburgh a month ago, hence they should be comfortable and confident for this road trip.
- The Jets ran for 106 yards on the Steelers in their previous meeting. Pittsburgh only averages allowing 62.8 yards per game on the ground.
- Have you seen how the Jets defense has played lately?
- Have you seen the types of catches Braylon Edwards, Santonio Holmes and Jerricho Cotchery have been making lately?
- Pittsburgh just allowed 24 points to a very average Baltimore offense.
- Pittsburgh has won enough damn Super Bowls, this is our year.
Pittsburgh's stats from this season:


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Eye Clinic of Wis. to Open New Surgical Center
Submitted: 12/10/2012
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- A Wausau eye clinic will soon be able to treat emergency and other surgeries right on site. The Eye Clinic of Wisconsin is finishing up a 6,000 square foot state-of-the-art addition.
The clinic in Wausau has served the area for 50 years, and it sees more than 60,000 patient visits each year. With the surgical center addition they expect that number to increase by 3,500.
"We can increase the flexibility in terms of how we can schedule patients, delivering better care with flexibility in scheduling. It allows us to control the technology, so we can stay on the cutting edge of technology and providing state-of-the-art care to our patients," says Dr. Douglas Edwards, an Ophthalmologist at the clinic.
The clinic is also increasing its staff by nearly ten percent, with the addition of nine new staff members.
Administrators say the center will be ready for patients in early January.
Story By: Lyndsey Stemm
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Mining company to hold one on one meetings
Submitted: 03/12/2014
- Gogebic Taconite will try again to make a case for a huge iron mine near Mellen.
The company plans another round of one-on-one meetings.
Officials hope to make stops in Butternut, Ashland, Iron Belt, Hurley and Mercer Today.
People can set up appointments to discuss the project by contacting the company's office in Hurley.
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Bill would add flexibility to school schedules
Submitted: 03/12/2014
- Wisconsin schools may soon get more flexibility on how they schedule their required number of class hours.
The state Senate passed a bill Tuesday that would let districts schedule fewer class days.
The school day would be made longer to keep the amount of time kids spend in class the same.
The bill has widespread support from educators and legislators.
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Man charged in deadly Wausau bar shooting
Submitted: 03/11/2014
- A Wausau man now faces charges for shooting and killing a man.
30-year-old John Lewis allegedly shot and killed 27-year-old KC Christopher Elliot outside a Wausau bar in January.
He was charged Tuesday with first-degree intentional homicide.
Lewis is charged with a total of 25 felonies, including charges for bail jumping and possessing a gun.
He is a convicted felon which makes it illegal for him to carry a gun.
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Ruby's pantry opens doors in Lac du Flambeau
Submitted: 03/11/2014
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- Ruby's pantry opened their doors Tuesday in Lac du Flambeau. This is the first time the Ruby's pantry has set up shop there. They decided to come to Lac du Flambeau because of the good turnout in Rhinelander. The food pantry asks that people give a $20 donation.
�It's not your typical food pantry,� says Gloria Cobb, Ruby's Pantry Lac du Flambeau Lead Coordinator. �This is an opportunity to give people dignity, to serve with dignity, and it's a donation base.�
�I mean look at the hustle and bustle going on we've got the community coming together not only Lac du Flambeau but the surrounding community coming together to meet a very basic need and that's to help with hunger,� says Cobb.
The pantry offered items like strawberries, cake mix, and toilet paper. More than 400 people were expected to show up.
�A participant will go through the line with a laundry basket and or box and they will be offered items,� says Cobb. �They can refuse them however we will encourage them to take the item because somebody else that they may know may have a need.�
�They get a certain amount of each item and they go through the line like an assembly line,� says Cobb.
The pantry had more than 21,000 pounds of food to give away.
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Northwoods students compete in Finance and Investment Bowl
Submitted: 03/11/2014
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- Some Northwoods students will head to Milwaukee to test their business skills.
Students competed in the regional Finance and Investment Bowl today at Nicolet College.
The competition tested their knowledge of investing, finance, and general economics.
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Tibetan Monks create a sand mandala at Northcentral Technical College
Submitted: 03/11/2014
Play Video
- Students at Northcentral Technical College in Wausau got to see Tibetan monks create a work of art steeped in Buddhist history.
The Mandala Sand Art is an ancient Tantric Buddhist tradition dating back thousands of years.
The Tibetan Monks from the Drepung Loseling Monastery are on an international tour called Mystical Arts of Tibet where they create mandalas in front of an audience.
"The colored patterns we are using, we are following the scriptures, the Buddhist scriptures. It's a very old tradition, more than 2,500 years ago," says Geshe Loden, head of the Mystical Arts of Tibet.
The monks' last visit to Northcentral Technical College in 2011 was so popular, they were invited back.
"At NTC we feel like it's important to offer our students a variety of different programming, and one of the things we feel our responsibility to do is expose our students to other cultures, other religions, other ideas," says Director of Student Development Shawn Sullivan.
The monks work hours at a time placing sand delicately in the lines of the intricate pattern.
The mandala will take them four days to complete, but the beautiful creation won't last long.
"After finishing this, making the mandala, we consecrate this completed mandala, and we dismantle it to symbolize the impermanence of all the conditioned things, all the phenomena," says Loden.
The monks' tour raises money for more than 3,000 monasteries in India. They also do it to raise awareness about the plight of Tibetans.
"Lord Buddha had started this, and that tradition keeps going on."
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Voucher schools could see stricter requirements
Submitted: 03/11/2014
Play Video
- Some private schools might need to meet stricter requirements soon.
A bill passed in the state Senate today would require schools to maintain accreditation.
It would only apply to private schools that participate in Wisconsin's voucher program.
That program allows students to get a subsidy to go to private schools.
Schools that participate in the program would have to get accredited.
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The Quiet Cove headboard boasts an elegant high arch, embellished with ornamental nail buttons along the silhouette. Its dramatic design, upholstered in luxurious shantung fabric in a striking shade of black, is sure to add a touch of class to any bedroom. Attaches to any standard metal bed frame (not included). Quiet Cove Black Twin Headboard
Twin Headboard |
41L x 58H |


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More Kentmere
I used my friends 50mm 1.8 prime for some of these shots. The results are super crisp. I would really like to buy one.
This photo was shot on film. Taken by slumbrnghok with a Canon EOS 300 loaded with Kentmere Black and White film in Glasgow, United Kingdom. These tags describe this photo: 35mm, slumbrnghok, monochrome, blackandwhite, bw, portrait, andybaba, and scotland. Date: 2011-12-16. Time: Afternoon. This photo can also be found in the album Ice Cutter.Please login to get more out of this site
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Scotland's "city of the dead", full of Victorian-era elegance and beauty.
Merchant City
Merchant City in the centre of Glasgow has some excellent buildings, bars,


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By Staci DaSilva
The Missouri River isn't exactly drying up, but if you've taken a look at it recently, it seems bone dry compared to the flooding in 2011.
The combination of flood and now, drought is causing its problems for the Missouri River.
Missouri River Boat Club's Russell Hodges said, "If you look down [at the bank], it's totally different than what it was. The bank [here] has shifted and moved. It physically changed a lot of things."
At the Missouri River Boat Club, the historic 2011 flood affected not only its river landscape, but its financial records.
"We were almost bankrupt because of the flood because we are a non-profit organization. We operate on a very, very small budget," said Hodges.
But luckily, the Boat Club was flooded with not only water, but volunteers, which kept the business afloat.
But if river levels stay as low as they are now, and boating ramps remain unusable, the same can't be said for this summer.
"I would just love to see a normal year," said Hodges.
And so would Kelly Bach, Sioux City's Park Supervisor.
At the City's municipal boat dock, a massive pile of river sediment and dirt that sits at the bottom of the dock, is supposed to be underwater.
But because of low releases, it sits, several feet high.
So the City is altering its usual dredging procedures.
Sioux City's Park Supervisor Kelly Bach said, "We'll be digging lower than we usually had because of the abnormally low river levels this year. Last year there was probably 3 feet of water on top of that sediment [at the bottom of the dock]."
Yet another race to keep up with a river which has, again, shown its power.
And if you think the river looks dry now at 14,000 cubic feet per second, the Corps is considering dropping it down to 9,000 cfs next winter if the drought persists.
That decision will be made in July.