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Gap (and crash) / Aurélie Tournier - This is DK#bike
Ein Mountain Bike Video von Dakine - 4,982 Views
DAKINE bike women team rider Aurélie Tournier came to visit us in south-west of France and found a nice engaged spot! For those who think women can't ride, just have a look!
Music : Needle Drifterz - Order from Higher


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After sharing 42 slides worth of charts, data and graphs, an independent economic consultant speaking to local doctors, health advocates, politicians and board members at the Feb. 22 meeting of the Buncombe County Department of Health and Human Services made a conclusion: Though the recession started five years ago, the numbers show that Buncombe County still has "a ways to go."
"If you look at those charts ... and get your calculator out as sort of a basic forecast, you can say that in a year and a half we'll be back to where we were in 2007," said Tom Tveidt, an independent economist with SYNEVA Economics, a private consultancy that specializes in providing decision makers with local and regional economic analysis.
"But remember: We've added people since that time. So it's probably going to be eight or nine years to get back to where we were, to get everybody employed at the same rate we were in 2007," he continued.
"Nationwide we're still 3.1 million jobs less than where we were in 2007, so we're not there yet. We haven't gotten back. That's why five years later we're still talking about it."
For more about Tveidt's report, go to mountainx.com/news or http://avl.mx/qp.
— Caitlin Byrd can be reached at 251-1333, ext. 140, or firstname.lastname@example.com.
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MP3 Insider 115: Will the Walkman reign again?
Donald and Jasmine discuss the new S-Series Walkman and the latest trend of on-device music recommendation features that cater to your inner couch potato. Plus, our thoughts on microSD as the next music medium. Listen now: Download today's podcast
Episode 115Sony S-Series Walkman wins Editors' Choice
MP3 players with good taste in music


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Definition of special case in English:
special case
Line breaks: spe¦cial casenoun
- 1A situation or person that has unusual qualities or needs.More example sentences
- Still, except for a few special cases, most films are made a certain way.
- He hardly wore the hood, except for special cases like when we were riding last night.
- What we have in this example is not a special case but a specially clear case.
- 2 Law A written statement of fact presented by litigants to a court.More example sentences
- The special case came before Mr Recorder Jarvis sitting in the Weymouth County Court.
- They are facts stated in the special case, your Honour.
- In terms of its status, it is material put before the Court in a special case.


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Submitted by: Paula Gabbard
e-mail: firstname.lastname@example.com
phone/FAX: (212) 854-6745 / (212) 854-8904
Activities of the year:
Members remained unchanged throughout the year.
After discussion at last years conference, we revised ballot (attached), but we did not have the opportunity to use it.
I prepared the last ten years of committee material for archiving, but was discouraged from submitting it. Terry Keenan (Special Collections, Syracuse University) believed that the board was soon going to revise submission procedures, and he felt it best if I waited until this was completed.
On September 15 I sent copies of a flyer, an announcement, and a cover letter promoting solicitations to the award, to the committee membership and all deans or directors of library schools listed in the ALA directory on the web.
In mid September, I received one e-mail query from a library school student for further information, which was provided, but no paper was subsequently offered by this student.
By Dec. 10, I had received only one paper, but sadly, this paper fell outside the requirements of the award: the student was not currently or ever enrolled in a library degree program. As a result, this year no award will be given.
At the 2001 conference the committee will discuss alternative ways to solicit papers from library school students for future G.M. awards. What might work is to work from a list of all faculty in library schools who teach art librarianship, and contact them personally, with plans for a follow up. I also wonder if the award might not be generous enough to inspire student submissions?
Regarding the ARLIS/NA Strategic Plan (based on Kathryn Waynes ARLIS/NA Strategic Plan 2000-2005);
Our committee by definition attempts to further Goal I. A-C, E, but our new challenge will be to successfully solicit papers that fall within the requirements for next years G.M. award.
Issues for the Executive Board:
Would you discuss and notify me if and/or when to send the last 10 years of the Gerd Muehsam Awards materials on to ARLIS/NA archives, and pass on to me the current name and address of where to send this material? If a revision of submission procedures is in the works, could you please let me know the expected timetable?
Is it possible that headquarters or members of the board could help our committee come up with as complete a list as possible of library school faculty who teach art librarianship, which we could use to solicit candidates for this award?
Could you give some thought to increasing the cash
award, if not the travel award, which has been held at $200 cash plus $300
reimbursement to attend the conference at least since 1991, if not since
the beginning of this award?
Gerd Muehsam Award Ballot
Final Grade:________
Final Score:________
Paper Number:______
Title of Paper/Project:_____________________________________________
Evaluate this paper according to the criteria listed below. Score each category with the lowest number as the weakest score and the highest number as the strongest score. Please add specific detailed comments justifying your ranking of each of the following. Be particularly sure to add any positive comments on the ballots that receive your highest total score, as they may be incorporated into the awards presentation. After reviewing the history of the Gerd Muehsam Awards I discovered there have been several years when none were given, and it was sometimes because the papers submitted didnt meet minimum standards. This is an option we should continue to have, and to help with this decision, I ask that after scoring all of the papers, you assign a letter grade (A to F with pluses and minuses) to each. If no paper merits a grade higher than B+ from anyone, then we will communicate by e-mail to decide whether we wish to grant no award. If there is too wide a disparity between our scores, I will want to communicate with you as well.
1. Style and readability (including grammar, punctuation, and spelling):
0 1 2 3 4 5
2. Terminology and vocabulary:
0 1 2 3 4 5
3. Research and scholarship:
0 1 2 3 4 5 6 7 8 9 10
4. Relevance to art librarianship or visual resources curatorship:
0 1 2 3 4 5 6 7 8 9 10
5. Originality:
0 1 2 3 4 5 6 7 8 9 10
6. Other comments:
Total score (please note this on top of front page as well):____________
Reviewer's name:_____________________________________________


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Doors (Special Edition) (1991)
Oliver Stone
Starring: Meg Ryan Val Kilmer
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An Oliver Stone film
Jim Morrison (Val Kilmer), one of the most sensual and exciting figures in the history of rock and roll, explodes on the screen in "THE DOORS," the electrifying move about a time called the sixties and a legendary outlaw who rocked America's consciousness - forever. Meg Ryan, Kyle MacLachlan, Frank Whaley, Kevin Dillon, and Billy Idol also star.System Requirements:Starring: Val Kilmer, Meg Ryan, Kevin Dillon, Kyle MacLachlan, and Frank Whaley Directed By: Oliver Stone Running Time: 138 minutes, Color Presented in "Widescreen" formatFormat: DVD MOVIE |
"One hell of a ride... Los Angeles Times
"The Doors opens the mind, then blows it away. Gannett Newspapers
Editor's Note
Covers the period from 1965-1971; Produced and released in 1991.Val Kilmer stars as Jim Morrison in Oliver Stone's electrifying profile of the Doors, which takes the group from its inception to its demise with the death of the "Lizard King" in a Paris hotel room in 1971. In the early days of the group's formation, Morrison is at his most benign; he's just a guy hanging out at the beach writing poetry. But soon the Doors' fame begins to spread--with Morrison as the focus of attention. Capable of an eerily correct vocal imitation of Morrison, Kilmer makes manifest the talent and charisma, as well as the confusion and despair, of the complex man who was the focal point of the group. As Morrisson's drug consumption and erratic behavior increase exponentially, the rest of the band--Ray Manzarek (Kyle McLachalan), John Densmore (Kevin Dillon), and Robby Krieger (Frank Whaley)--begins to grow tired of his late arrivals, the increasing number of cancellations, and the drunken recording sessions requiring infinite retakes. But no one can help Morrison as he spirals downward into an inferno of drugs, alcohol, public obscenity, and depression, bringing the music to an untimely close.Stone's intimate familiarity with SoCal in the 1960s provides the film with a high degree of surface verisimilitude, though the film is as much a tribute to the enduring power of the Doors' music as it is a cautionary tale about the perils of both celebrity and substance abuse.
Cast & Crew
Frank Whaley | |
Josie Bissett | |
Kathleen Quinlan | |
Kevin Dillon | |
Kyle MacLachlan | |
Meg Ryan | |
Michael Madsen | |
Mimi Rogers | |
Val Kilmer | |
Oliver Stone - Director | |
Robert Richardson - Director of Photography | |
Jim Morrison - Misic | |
John Densmore - Music | |
Bobby Krieger - Music | |
Ray Manzarek - Music | |
Sasha Harari - Producer | |
Bill Graham - Producer | |
Oliver Stone - Screenplay | |
Randall Jahnson - Screenplay |
MTV Award (1992) |
Val Kilmer, Nominee, Best Male Performance |
Professional Reviews
Related Products


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reviews & comments (254)
double sauce, no extra oil on asparagus, shallots or white onion, sauce on fish before baking
What lucky timing to choose this recipe mid-June! Out here in western Washington State the splendid fresh king salmon "hogs" (fat salmon) AND local farmers' market asparagus and thyme are in season, low in price and plentiful. Served with buttered Basmati rice and a lovely Pommerol, this was simply a delight.
A keeper!! Easy, light. I put the sauce on the fish before baking, just made sense and glad I did. I would double sauce next time and no need to drizzle olive oil over asparagus either.
very easy dish to make. The lemon caper sauce tastes great, although the recipe could have called for a little more of it in general.
Super easy and excellent for everyday or dinner party. I prefer it with thin sliced green onion vs red onion. I make this quite often in the spring when my asparagus is in season.
Awesomely simple recipe, with delicious flavors. The sauce as written is a little flat, but it's a great starting point and you can tweak the flavors from there. I added more onion and capers, and a healthy grind of pepper.
I love this recipe! I also put the sauce on before I bake the salmon and I replace the red onion with shallots. It is wonderful!
This is fabulous! Quick, easy, best salmon all in one meal. LOVE LOVE LOVE this!!!! And perfect to serve for friends for dinner. Asparagus and salmon, all in one, on the plate. Beautiful! Add some nice bread, a good bottle of wine, and you have it. And you get to talk with you guest while it's cooking. A real no brainer!


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I can't understand how this mindlessness still airs. I will admit, I very much enjoyed her on the radio, but TV just isn't for Wendy. All her antics seem contrived to get attention. The set is tacky and her guest are mostly "B-Listers." She has an occasional "A-Lister" on here but that takes a miracle. Do we really need another wag on TV? I understand she's trying to be fun and light, but can you be entertaining? Wendy has been in entertainment for about 25 years and can't read from a teleprompter? That can be overlooked your first month or so, but it's three years later. Her style worked on radio but does not translate well on TV.


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recipe reviews for:
" This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled."
Cooking Level: Expert
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Use fresh key lime juice if you can, as it adds the biggest flavor.
See how to make a quick-and-easy, award-winning key lime pie.
Easy key lime pie with Greek-style yogurt bakes up fast!


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The 18-250mm F3.5-6.3 DC Macro OS HSM is Sigma's latest super-zoom for APS-C SLRs, distinguished from the previous version by the addition of 'Macro' to its name. It's is one of the best lenses of its type, with decent optics, fast autofocus and effective image stabilization. The 18-250mm is available in mounts for all current SLRs, although the Sony and Pentax versions don't include image stabilization and drop 'OS' from the name. Overall it's a reliable performer, and its close-up capability is handy too.
Sigma 18-250mm f3.5-6.3 DC MACRO OS HSM Lens
Already own this?
This item is in your gearlist!
" The Sigma 18-250mm is compact, has decent enough optics, offers fast autofocus and effective image stabilization, and tops this all off with impressive close-up ability. We'd be inclined to conclude that it's the best-rounded general-purpose SLR lens currently on the market."
Key Features
- 18-250mm focal length, only compatible with APS-C DSLRs
- 27-375mm equivalent focal length on APS-C cameras, 28.8-400mm equivalent focal length on Canon APS-C cameras
- Micromotor-type AF motor with full-time manual focusing
- Image stabilization, Up to 4 stops claimed
- 62mm filters
- Available in Canon EF, Nikon F (DX), Pentax KAF3, Sony Alpha, Sigma SA mounts
Principal specifications | |
Lens type | Zoom lens |
Max Format size | APS-C / DX |
Focal length | 18–250 mm |
Image stabilisation | Yes (Up to 4 stops claimed) |
Lens mount | Canon EF, Nikon F (DX), Pentax KAF3, Sony Alpha, Sigma SA |
Aperture | |
Maximum aperture | F3.5 - F6.3 |
Aperture ring | No |
Optics | |
Elements | 16 |
Groups | 13 |
Focus | |
Autofocus | Yes |
Motor type | Micro-type ultrasonic |
Full time manual | Yes |
Focus method | Internal |
Distance scale | Yes |
DoF scale | Yes |
Physical | |
Weight | 470 g (1.04 lb) |
Diameter | 74 mm (2.89″) |
Length | 89 mm (3.49″) |
Sealing | No |
Colour | Black |
Zoom method | Rotary (extending) |
Zoom lock | Yes |
Filter thread | 62 mm |
Hood supplied | Yes |
DPReview Conclusion
Scoring is relative only to the other lenses in the same category at the time of review.
Score Breakdown |
Optical Quality |
Build Quality |
Autofocus |
Image Stabilization |
Ergonomics and Handling |
Value |
The Sigma 18-250mm F3.6-6.3 DC Macro OS HSM is one of the best of the current bunch of SLR superzooms, with decent optics, fast autofocus and effective image stabilization. It's a reliable performer, and its close-up capability is handy too.
Good For
Photographers looking for a compact, lightweight, all-in-one general purpose and travel lens.
Not So Good For
Anyone unwilling to sacrifice image quality for convenience
User Reviews
Good All-around, Convenient Lens
I have to agree with the other 2 reviewers on this lens. The 883-306 model is for Nikon DX DSLRs. It's a new lens from Sigma. I purchased it a few months ago. So far I'm satisfied. Very compact & lightweight, and a good value. Build and operation is very good. Seems to auto-focus at the speed of my Nikon lenses. As for sharpness, it's on par with my other zooms. I have noticed softness in the upper left corner at 250mm, but it's probably acceptable given the purpose & price category of this ...
Works well, well-priced
I have been using this lens for about a month now, and am generally pleased with it, although it does have some limitations and shortcomings, as does any lens. Firstly, this is a VERY compact superzoom lens. You can tell that from its specs, but when you actually use one, it is still a surprise how small this is, for what it does. This is a strong contributor to its value as an all-day walk-around or hiking/backpacking lens. Secondly, it is well-built (for its price), and the controls work ...
Small, Fast and quiet
I have this lens on a Canon 450D body with battery grip and have found its size and weight well suited to this setup. I tried out the Tamron 18-270, Canon 18-200, Sigma 18-200 and older 18-250. To be quite honest didn't really have an issue with any of them regarding image quality and reach is actually fairly all similar. Didn't like the way the Tamron image jumps when using image stabilisation and the Canon is pretty big. In the end I even bought this lens without trying it in the hope that ...
Sample Gallery
Want examples from other cameras and lenses?
Check out the galleries on dpreview.com
Sigma 18-250mm All-in-One Lens by DPReview
Featured in this video
Questions & Answers
OEM vs 3rd party stabilized lenses
I discovered this yesterday using a Sigma 18-250mm F3.5-6.3 DC OS MACRO HSM lens, but wonder if the root cause is inherent in 3rd party lenses. I went to a butterfly conservatory with a friend yesterday; I used my Canon T3i with my Sigma 18-250mm F3.5-6.3 DC OS MACRO HSM, and she used her Canon T3 with the Canon EF 70-300mm f/4-5.6 IS USM. It was decently lit, and we used long focal lengths to get close-up shots of the butterflies. We're relatively new to the DSLR world, and so took all our pictures with the cameras set to aperture priority, and ISO set to auto. When we compared our pictures, what I noticed is that my camera generally selected faster shutter speeds and very high ISO (3200, 4000, and many at the maximum 6400), whereas her pictures used longer shutter speeds and a more reasonable ISO in the 400-800 range. As you'd expect, mine were significantly noisier, and we couldn't figure out why. My theory is that her Canon camera recognized that she was using a stabilized Canon ...
D5200 Hangs After Taking Several Photos
Hello, After reading reviews on this site, I recently purchased a D5200 with a Sigma 18-250 lens for my wife. Neither of us is remotely knowledgeable about photography, but she likes having a camera that takes photos quickly, and didn't want to hassle with multiple lenses, so this seemed like a reasonable choice. We love the camera and to our eyes the pictures it takes are great, but frequently, after taking several shots sequentially (not in burst mode, just 8-10 within a minute or so), it will stop working. It makes the beep sound like it's taking a photo, but the shutter doesnt trigger. It will do that for a few tries, and then work again for a while. Thinking it might be a memory card speed issue, I upgraded from a 32gb class 10 Transcend card to a 32gb Sandisk extreme series card with faster read/write speeds, but that did not help. It becomes very frustrating for us, and Google searches have gotten me no where, so I thought I would try posting the question here since there ...
- do you shoot in ordinary, "auto" mode? - does the hangup happens in unusual circumstances, for instance in very low light where focus wouldn't trigger? Continue Reading
We use the various auto modes and "scene" modes. No strange circumstances. For instance, yesterday we took photos of our daughter in front of the Christmas tree, indoors, with overhead lighting and windows open, and it did it. Continue Reading
Just curious. Are you shooting RAW or JPG? Continue Reading
Trouble with Sigma lens and Sony A-57 camera
I've been looking for a telephoto lens for my Sony A-57 camera that can travel with me and not be too heavy. I have tried Sony, Tamron and even Tonika lenses and there were no problems, so I didn't have qualms about buying a Sigma 18-250mm F3.5-6.3 DC Macro HSM lens recently. The lens I bought fit onto the camera okay (though a bit tight), and the lens cap flew off & was hard to get back on and secured, but the main problem was that I couldn't even take a picture with it. When I pressed the shutter button the camera gave me an error message that said to check the lens connection or to adjust settings in the custom menu to read the lens. I called Sony tech service and their only advice was to enable the "Release w/o Lens" setting. This did allow me to take a picture, but only with manual focusing. The auto-focus did not work and the aperture was only displayed as "F--" in any setting I tried. This particular lens is being returned, but since I'm relatively new to photography and ...
Its not unheard of for some Sigma lenses not to work with Sony SLT cameras - send Sigma an email. If in doubt stick to Sony, Minolta or Tamron lenses. Continue Reading
it's not just Sony. Look at the recent issues with Sigmas on Nikons (Df, D5300 etc.) for example. http://nikonrumors.com/2013/12/03/some-sigma-lenses-have-af-and-os-issues-with-the-nikon-df-firmware-update-coming-soon.aspx/ Sigma reverse engineers mount protocols rather than licencing & oft-times is caught out between generations. Frequently they are willing to release firmware updates to correct this but only for lenses going back so far. Tamron & Tokina don't seem to have these issues ... Continue Reading
Thanks for the input. I think I'll stay away from Sigma lenses as it seems my camera doesn't like them. Continue Reading
Have your own question?
Warranty Information
"Beginning July 1, 2013, all brand new Sigma Products purchased from authorized Sigma dealers are covered under the 1 year America warranty (North and South America) and U.S.A. extended warranties for a period of three (3) years against defects in manufacturing and workmanship only. Your warranty period begins the day you purchase your Sigma camera, lens and/or flash and runs for a total period of four years from that date (please refer to the warranty policy included with your product)."
Go to Sigma's warranty registration page for more information and to register your Sigma product. DPReview GearShop is an authorized Sigma dealer in the United States.


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Updated Jan 17, 2013 - 8:29 am
Unbelievable Manti Te'o girlfriend story has a local twist
Part of Te'o's outstanding 2012 season that saw him finish second in the Heisman Trophy voting, was that he "overcame" the death of his girlfriend Lennay Kekua September 11. Te'o played four days later against Michigan State, helping the Irish to a 20-3 win.
Wednesday, Deadspin published a mind-blowing story that revealed the whole idea of Lennay Kekua was an elaborate hoax -- Te'o never met her in person, in fact, she never existed. Notre Dame called a hastily-planned press conference during which athletic director Jack Swarbrick backed Te'o (with tears) and said the linebacker is a victim.
Te'o himself released a prepared statement painting himself as a victim and admitting Kekua never existed.
And here's where it gets weirder. In an ESPN article about the saga, Arizona Cardinals fullback Reagan Maui'a claims to have met her in American Samoa in 2011.
"This was before her and Manti," Mauia said Wednesday evening. "I don't think Manti was even in the picture, but she and I became good friends. We would talk off and on, just checking up on each other kind of thing. I am close to her family. When she was going through the loss of her father, I was -- I offered a comforting shoulder and just someone to bounce her emotions off. That was just from meeting her in Samoa."
Cardinals vice president of media relations Mark Dalton shed a little humor on the issue Thursday morning via Twitter.
Surprisingly large # of interview requests this AM for Reagan Mauia; many more than a typical Thursday for him
— MarkDalton (@CardsMarkD) January 17, 2013
For the record Reagan Maui'a was on @azcardinals roster for 5 weeks this past season from 9/28 to 10/30 (at least I think it was him)
— MarkDalton (@CardsMarkD) January 17, 2013
Te'o is reportedly scheduled to speak to a reporter Thursday about this mess. He's been training for the NFL Draft in Florida.
- Justin Bieber pays visit to Rick Barnes, UT basketball team
- Dad of the Year candidate gets souvenir at Florida spring training game
- Obscure your eyes, the LA KISS have unveiled their uniforms
- Wichita State's MVC t-shirts shockingly flawed
- High school hockey player executes earth-shattering clothesline on opponent


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Rodriguez leads Hidalgo County District Attorney's raceWhen early voting results were released after polls closed at 7 p.m., Rodriguez had a lead in the race...04 March 2014Read More...
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MISSION — Last week Sharyland Independent School District board members, along with an architect and engineers, visited the site of the proposed second high school on 6 ½ Mile Line and Shary roads to allow trustees to see land and ask questions on where buildings were going to be and what needed to be done to prepare for construction.
The land, more recently being used as agricultural property, will need to be raised nearly 36 inches to be higher than Shary Road. Water and sewer lines will also need to be established. Board members are waiting to see if the City of McAllen will annex the property so they can be tied into the city for sanitary lines, or if other options will work.
Proper drainage for the property was also looked at while on the premises. Board President Ricky Longoria said he wants to make sure the students will not be walking through water when getting from one class to another.
SISD Superintendent Scott Owings said the board tries to plan ahead before making final decisions. This is done so they can be ready to tackle the project or have alternate plans in place, he said.
Owings and members of the board and staff have already met with the Texas Department of Transportation (TxDOT), Sharyland Water Supply, public utilities and others in making sure the district is considering all possibilities and costs involved with the project.
"We're just trying to be prepared," said Owings.
Trustee Fernando Ramirez said the district needed a number of additional options in case the others fall through.
With the concern of traffic, the campus will have two entrances on Shary Road and an entrance on Stewart Road, as well. TxDOT plans to widen Shary Road within the next few years. A future meeting with TxDOT, board members plan to discuss if lights will be installed at any of the entrances into the high school or at 6 Mile Line Road.
The campus will also be fenced in and have all of the same facilities as the current high school, with the exception of a football stadium.
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The Progress Times is the hometown newspaper for the local communities of Mission, Sharyland, Alton, Palmview, La Joya and surrounding areas in Western Hidalgo County. We have a staff of veteran reporters who work diligently every week to bring our readers the latest news as it affects their hometown area and people.
© Copyright 2012 Progress Times, All Rights Reserved


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FOR CRUST:PREHEAT oven to 350° F. COMBINE cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. FOR FILLING:MICROWAVE morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust. BAKE for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan. SPRINKLE curls over cheesecake before serving.HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate. * NOTE: May also use NESTLÉ® TOLL HOUSE® Premier White Baking Bar to make curls.
Jamie Brown from
This was wonderful. The best cheesecake I've had in years. I will make it again and again.
Read More Reviews
Jennifer from Orlando,FL
This was my first cheesecake and I brought it to a dinner party. Everyone loved it!!! Mine had a crack in the middle so I covered with the white morsels all over it. Which actually made very pretty. I read that you should leave it to cool in the oven so it won't crack. No one notice the crack and they loved. Everyone was shock. Delicious cheesecake recipe with a little extra umf!!! : ) God Bless you all and to him be the Glory forever.
Melissa Sommers from DOYLESTOWN, OH
This recipe was a nice change of pace.... using white chocolate instead of regular chocolate chips. My husband prefers the white chocolate. We gave one of these as a gift and the family loved it. I found the recipe to be easy to follow and I had no trouble at all.
Michalda Exavier from NORTH MIAMI, FL
I love this recipe. I decided to make this cheesecake for Thanksgiving and everyone loved it so much that my sister asked me to make her one to take home with her. It was my first cheesecake ever and it was delicious. I recommend this to everyone.
JIM APLIN from ORLANDO, FL
My family loves this special cheesecake for holiday bruch & it's always a pleasure to prepare this tuxedo cheesecake for them.
Karen Looman from COOPERSVILLE, MI
Made this for Christmas - was a big hit with everyone. Just sweet enough to top off a meal.
SUSAN WHALIN from BIRMINGHAM, AL
I made this & brought it to work & people were just about fighting over it! I made it exactly as the recipe was written & it was fabulous. I had one co-worker offer to pay me to make it again! I declined the money but will definitely make it again, but I will probably have to make at least 2 of them to satisfy everyone.
Jan Bush from GRANITE CITY, IL
This was one of the easiest cheesecakes I have ever made. It's always gone fast!!!!!
kim young from Phoenix, AZ
I made this cheesecake for the kids, just to try it out, they loved it, and now I am making cheesecakes for my daughters school parties!! Thanks, everyone should try this one !!
Deanna Parrish from Enoree, SC
This recipe is wonderful, I tried it last nite to surprise my hubby with it for his birthday, Since he loves cheesecake. He said it was the best he had ever tasted. I'm so glad I was able to find this recipe and bake it for my hubby.
Jessie Bekoe from WHITE PLAINS, NY
I've made this dessert twice already and each time there has been nothing left! Make it, your family and friends will thank you for months!
LYNNE KRIEGER from YACOLT, WA
devon claire flannery from GOLETA, CA
This cheesecake was good, but it didn't taste very white chocolate-y. Tasted like plain old cheesecake to me -- with a hint of white chocolate. Nice, but nothing special; although, I seem to be the only one who feels this way, from the likes of the reviews. Perhaps it was because I used a regular graham cracker crust (I didn't have any chocolate cream filled sandwhich cookies on me) that made it taste kind of "regular." I'll use more white chocolate chips and the chocolate cream filled sandwhich cookie crust next time.
Wendy Mullett from WESTLAND, MI
I made this for a family gathering and got rave reviews. In fact, my son keeps asking me when I am going to make another! The recipe was easy to follow and easy to make. I will definitely will make this again and very soon.
DA ORLOSKI from MENTOR, OH
Tabertha Jack from
I thought this cheesecake was delicious. I made a different kind of cheesecake a couple of months ago but that comes no where near this one.
Keisha Hernandez from Pacoima, CA
I thought this was a great cheesecake to make because i thought it was pretty simple. I thought initially that it was going to be too sweet, but to my surprise, it wasnt. I would reccomend it.
Judith Peake from SHREVEPORT, LA
I made this recipe for my friends and they loved it. I plan to make it again for a wedding next month, but I plan to use ginger snap cookies for the crust and white chocolate curls, and drizzle it with melted chocolate chips. Thank you for the recipe.
Betty Janvier from
I wanted to make this for my son. But I didn't have white chocolate chips. Soooooo---- I used milk chocolate and peanut butter chips instead. I also used regular graham crackers for the crust since I also didn't have chocolate cookies. I sprinkled chips on the crust before pouring the batter in. This cheesecake came out so good! A definite keeper. I will be experimenting with this one again!!
Wanda from Corona Del Mar, California
If you have never made a cheese cake before, I highly recommend this recipe, it is so easy to make and it tasted great!!!!!
Sandy from Woodstown
Excellent cheesecake I would not be giving this reveiw if I didn't mean it!!
Lori Jewett from kansas city, mo.
The cheesecake was absolutely wonderful. The whole family loved it. Was also very simple to make.
Amber Almy from Washington, USA
the cheesecake is the perfect consistency. nice and moist!
Serving Size: 1/16 of recipe
Servings Per Recipe: 16
*Percent Daily Values are based on a 2,000 calorie diet.
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The Iredell County Sheriff's Office received a report about stolen checks. After investigating, a 22-year-old man was arrested.
The victim told deputies Aaron Honeycutt, 22, of Mooresville, stole two checks and passed one of them at a Bank of America in Iredell County.
Investigators found the check that was passed had been written out to Aaron Honeycutt, in the amount of $135.
Detectives received pictures and videos from the bank, which showed Honeycutt passing the check.
The victim identified the suspect, and officers arrested Honeycutt. He was charged with Larceny and Obtaining Property by False Pretense.
Copyright 2012 WBTV. All rights reserved.
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Coverage: FSCR
7:00 PM ET, March 12, 2010
Time Warner Cable Arena, Charlotte, NC
Top Performers
Los Angeles: B. Davis 24 Pts, 4 Reb, 7 Ast, 5 Stl
Charlotte: S. Jackson 24 Pts, 2 Reb, 6 Ast, 2 Stl
CHARLOTTE, NC - MARCH 12: Gerald Wallace #3 of the Charlotte Bobcats drives down the court against the Los Angeles Clippers on March 12, 2010 at the Time Warner Cable Arena in Charlotte, North Carolina. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, User is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2010 NBAE (Photo by Kent Smith/NBAE via Getty Images)


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Learn How To Infuse Enterprise Architecture Into Your Business
Enterprise architecture (EA) programs struggle with business engagement and executing on an approach that makes EA business-relevant. This Event will show you how to infuse enterprise architecture into your business to accelerate business agility while streamlining costs and complexity.
Click here to view Sharyn Leaver, Vice President, Practice Leader, and Forum Host, address how consumerization is forcing IT to become more agile.
This Forum has Passed.
Business-centered EA practices can accelerate business agility while streamlining costs and complexity. Despite the potential impact of EA, EA programs continue to struggle. They struggle with business engagement with their integration into business and IT planning and governance, and with executing on an approach that makes EA business-relevant. Infusing enterprise architecture into your business is your goal — and infusing business into your EA program is the means to achieve it.
Forrester's Enterprise Architecture Forum 2012 will help you evolve toward this EA program and overcome the barriers of historical perceptions, process gaps, and cultural barriers that EA programs often face.
Tracks have been broken out into different types of sessions to best help you make business-focused, strategic, and pragmatic EA a reality.
Emerging Technology Insights. In these sessions, Forrester experts drill into emerging technology trends which you may not have heard of, but we believe these trends will be key components of your business technology roadmap.
Super-sessions. These sessions give attendees the opportunity to go deeper on a key need or opportunity and leave with the practical next steps for their organization. Each session will be highly interactive, featuring multiple analysts and attendee discussion.
- Boosting the business relevance of your enterprise architecture. EA leaders rate increasing the business focus and relevance of their program as their No. 1 challenge — knowing that this is a prerequisite for strategic influence. We'll describe how to build your architecture "from the business" and how to use this to drive greater engagement.
- Improving maturity and capacity. EA heads want to understand the maturity of their processes and deliverables, their staffing approach, and their place in the larger IT and business organization. We'll use Forrester's archetype-based maturity model to give you a 360-degree understanding.
- Integrating emerging technology. Business opportunities enabled by new technology are everywhere. But IT struggles with adoption and integration — too often creating silos of technology rather than strategic capabilities. We'll give you the best practices ranging from the initial "watch list" through to benefit realization.
- Connecting enterprise strategy to solution architecture. Business solution architecture is the most visible aspect of EA's value. But business solutions can just as easily become tactical, redundant point solutions. We'll provide you with the approach and practices to ensure the role is a vital extension of the larger EA program.
Forrester's Enterprise Architecture Forum attendees receive complimentary access to Forrester's colocated CIO Forum. These Events are being held simultaneously to allow you to network with more business leaders, bring additional team members, and access valuable additional content relevant to your challenges and responsibilities.
Join us Thursday, May 3 from 5:00–6:15 p.m. to meet our sponsors and network with analysts, colleagues, and friends at a cocktail reception in the Solutions Showcase.
Forrester's Night Out In Vegas — The Bank
All Forum attendees are invited to join us on Thursday, May 3 from 6:30–9:30 p.m. at The Bank. Located within the Bellagio, The Bank is Las Vegas' premier nightlife destination. This private party will include beer and wine, music, and a buffet dinner. Special guest passes may be purchased by Forum attendees. Email firstname.lastname@example.com for more details.
Who Should Attend?
- Enterprise Architecture Professionals.
- Business Process Professionals.
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Why Attend?
- Compelling keynotes by industry executives and Forrester analysts.
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- Technology solutions from leading agencies and solution providers.
Connect With Forrester And Event Attendees
LinkedIn: Network with other attendees.
Blogs: Follow analysts covering your role.
Communities: Extend conversations through your role community.
Facebook: Stay connected through Forrester Events pages.
Attendee Quotes
"The forum was very relevant and timely for me. I gained a lot of useful information. It was nice to be able to bounce between the tracks. The visibility and availability of the analysts was impressive."
Laurie T., Manager, Solution Architecture
"Good event. I learned a lot and liked having direct contact with Forrester analysts and meeting others with the same role as me."
Steve R., Senior Manager, IT
"Really enjoyed it. I was surprised at how open participants were with networking. I got a lot of good info to work with. Thanks!"
Leslie R., Business Architect, Process Analyst


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YOUNG LAWYERS SECTION SOCIALWednesday, November 20, 20136:00 to 8:00 PMLocation: Red Mesa Cantina128 3rd Street SouthSt. Petersburg, FL 33701All are invited!
For information on the YLS and their activities contact Young Lawyers Section Chair, Erica Smith at email@example.com or 727-822-2033.
The YLS usually meets the 3rd Wednesday of each month at a social (future locations to be announced.) To join the YLS you must be a member of the St. Pete Bar. To be added to the section contact the St. Pete Bar at 727-823-7474 or firstname.lastname@example.com.
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3/11/2014Special Program for Family Law Attorneys - Roundtable with Judge Williams
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3/19/2014Young Lawyers Section SOCIAL at The Flying Pig Taphouse - ALL Invited!
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This sterling silver ring weighs 4.8205 DWT ( 7.50 grams) and comes set with five 4MM, Round Gemstone CZs. This ring is available in sizes 6-9 (whole sizes only)
Item No: 294310
Gender: Womens
Material: Sterling Silver
Worried about sizes?We understand that choosing a size over the internet can be confusing. For this reason, we will happily exchange any item that does not fit properly. Not only do we not charge re-stocking fees, but we'll even cover the cost of shipping the item back to you!View our Return Policy page |
Worried about sizing? We offer free shipping on exchanges. US Orders only
A portion of each purchase is donated | After you make a purchase, you'll be asked which of these three ministries we should direct our donation towards. Learn More >> |


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The Bally Bomber has been one mans undertaking for over a decade. It is the only 1/3 scale B-17G out there... And no, it's not an R/C! This plane will be flown by an actual pilot.
We hope you enjoy the site and
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Place your bets on next president
... to the winner of the 2012 presidential election as well as on which political party will dominate ... the Commodity Futures Trading Commission on Monday for its stamp of approval on contracts tied
Rasmussen: Romney 48%, Obama 48%
... (RASMUSSEN REPORTS) Election 2012 has had few surprises. So it's somewhat surprising that heading ... . On the Friday before Election Day, the Rasmussen Reports daily Presidential Tracking Poll showed the race tied at 48% for Obama and 48% for Romney. ... into the final weekend of the election season, we are unable to confidently project who is likely
Obama skipped intel briefings prior to attacks
... /schedule/president/2012-09-09 9/10/2012-http://www.whitehouse.gov/schedule/president/2012-09-10 9/11 ... /2012-http://www.whitehouse.gov/schedule/president/2012-09-11 The last time prior to the slayings ... Chris Stevens and three American members of his staff: 9/6/2012-http://www.whitehouse.gov/schedule
GOP does not have a Hispanic problem
... percent of the votes in the 2012 presidential election. (All these numbers are a little fuzzy because ... "no college" voters, he performed 11 points worse than across the country finishing tied with Obama ... By Peter Brimelow Everyone knows that the Republican Party needs to extend amnesty to 12-20
More sincere advice to GOP from liberals
... supreme, between 1952 and 1988, Republicans won seven out of the 10 presidential elections." Now hold ... on the air. That was 1988. So why does Edsall start his presidential election scorecard in 1992 ... presidential candidates grew increasingly liberal beginning with George H.W. Bush in 1988 through 2012. Just
Expert: Massive WMD attack 'inevitable'
... with weapons of mass destruction that will be worse than 9-11, according to a counter-terror expert. "All ... , adding al-Qaida is "tying up the knots" for an attack. Bodansky, author of "Bin Laden: The Man ... throughout the Muslim world. Since the Sept. 11, 2001, attacks, Bodansky said, the number of people
Proof! Conservatives are more stupid
... to see if its component parts can survive in isolation. Tied up in knots of reticence and self-doubt
Conservatives: Low intellect, poor info
... slice up a living society to see if its component parts can survive in isolation. Tied up in knots
Obama lied, Americans died
... , the truth about the act of war perpetuated against our great nation on Sept. 11, 2012, continues to leak ... failures that led to the attacks of Sept. 11, 2012. But it didn't start on that day. He has never taken any ... revelations that a former Gitmo al-Qaida detainee tied to Osama bin Laden was the leader of the jihadi
Stop whining about Cheney
... , untenable, reckless positions have been exposed, and they've tied themselves in knots. How else ... to our troops, an adventure preordained and planned before 9/11 ever took place." How convenient ... ." No, Bob(s), what's outrageous is that the charges ring true. Why else, besides politics, would


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Setup Microsoft SQL Server
Goals................................................................................................................................................ 2
Create a Database ............................................................................................................................ 2
Conclusion........................................................................................................................................ 7
This guide will help you create a MS SQL Database on your Windows VPS. Sometimes you will need to create databases for your website to store or access information. You may use the Microsoft SQL Server 2008 R2 Express Edition, which is pre-installed on your server, to help you create new database that you can associate with your website.
1. First you will need to remotely connect to your Windows server.
2. Navigate through the following path: click on Start and then click on All Programs. Click on Microsoft SQL Server 2008 R2.
3. Expand Microsoft SQL Server 2008 R2 and right-click on the SQL Server Management Studio application and click on the Run as administrator option.
4. On the User Account Control prompt, click Yes.
5. If this is the first time you are opening SQL Server Management Studio on your server, you will see the following screen stating that SQL Server Management Studio is being configured.
6. On the Connect to Server dialog box, leave the Server type as Database Engine and enter your VPS name in the Server name field. The Authentication field should be set to Windows Authentication. You will notice that the User name field has already been filled and greyed out and the Password field is blank. Then click Connect.
7. You will see the following folders under the Object Explorer heading: Databases, Security, Server Objects, Replication, and Management.
8. Right click on the Databases folder and select the New Database… option.
9. In the New Database window, enter the Database name. You can create the database by accepting all the default values, click OK, and otherwise follow the remaining steps mentioned below.
10. To change the Owner name, click the (...) button to select another owner.
11. Click on the Browse button in the Select Database Owner window.
12. In the Browse for Objects window, check the box next to the user who you want to set as the owner of the database and click OK.
13. To change the default values of the primary data and transaction log files, in the database files grid, click the appropriate cell and enter the new value.
14. In the same way, you can change the collation of the database, modify database options, file groups or add extended properties. Once you have made the appropriate changes, click OK.
15. Now if you expand the Databases folder, you will find the database you just created.
Now that you have successfully created a database, you can associate it with you website as per your requirements. If you encountered any issues with this guide, please also note that there is additional information available in our Wiki database at http://myhosting.com/kb. Finally, we encourage you to contact our technical support team by email at email@example.com, or calling us at 1-866-289-5091 with any questions or concerns.


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5 U.S. Code § 8506 - Dissemination of information
Each agency of the United States and each wholly or partially owned instrumentality of the United States shall make available to State agencies which have agreements under this subchapter, or to the Secretary of Labor, as the case may be, such information concerning the Federal service and Federal wages of a Federal employee as the Secretary considers practicable and necessary for the determination of the entitlement of the Federal employee to compensation under this subchapter. The information shall include the findings of the employing agency concerning—
The employing agency shall make the findings in the form and manner prescribed by regulations of the Secretary. The regulations shall include provision for correction by the employing agency of errors and omissions. This subsection does not apply with respect to Federal service and Federal wages covered by subchapter II of this chapter.
The agency administering the unemployment compensation law of a State shall furnish the Secretary such information as he considers necessary or appropriate in carrying out this subchapter. The information is deemed the report required by the Secretary for the purpose of section
(a)(6) of title
(Pub. L. 89–554, Sept. 6, 1966, 80 Stat. 589; Pub. L. 94–566, title III, § 313(a),Oct. 20, 1976, 90 Stat. 2680.)
Derivation | U.S. Code | Revised Statutes and Statutes at Large |
42 U.S.C. 1367. | Sept. 1, 1954, ch. 1212, § 4(a) "Sec. 1507", 68 Stat. 1134. | |
Aug. 28, 1958, Pub. L. 85–848, § 4, 72 Stat. 1089. | ||
Sept. 13, 1960, Pub. L. 86–778, § 531(f), 74 Stat. 984. |
Standard changes are made to conform with the definitions applicable and the style of this title as outlined in the preface to the report.
1976—Subsec. (a). Pub. L. 94–566struck out provision that findings made in accordance with the Secretary's regulations were final and conclusive for the purpose of sections
(d) and
(c) of this title.
Effective Date of 1976 Amendment
Pub. L. 94–566, title III, § 313(b),Oct. 20, 1976, 90 Stat. 2680, provided that: "The amendment made by subsection (a) [amending this section] shall apply with respect to findings made after the date of the enactment of this Act [Oct. 20, 1976]."
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
5 USC | Description of Change | Session Year | Public Law | Statutes at Large |
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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Dr. Michael A. Maiorino
Dr. Michael A. Maiorino provides quality chiropractic care to patients in Alpharetta, GA. If you suffer from back pain, neck pain, headache, sciatica or have been in an auto collision, Structural Based Therapy can get you back on the road to health.
Call our office today at (678) 469 4133 for an appointment.
Chiropractor to the Silverbacks professional soccer team in Atlanta


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9/11 Topics
Democracy Now!'s coverage of the 9/11 attacks and their aftermath, including the wars in Afghanistan and Iraq, the development of the "war on terror," Guantanamo Bay and the USA PATRIOT Act.
The list of tragedies stemming from Tuesday's attack on the World Trade Center is virtually endless. Each of thethousands of victims has family, friends, and co-workers now struggling to cope with the magnitude of what hashappened. Among them is Juan Galan, a leader of HERE Local 100 in New York City. His unionized brothers andsisters were workers at the Windows on the World restaurant on the 106th and 107th floor of the World Trade Center.Sep 14, 2001 | Story
Rescue workers, police, firefighters, sanitation workers and thousands of volunteers continue the grim search for survivors in the disaster area where the World Trade Center once stood. Yesterday five more people were pulled alive from the rubble, but Mayor Rudolph Giuliani said that nearly 5,000 people remain unaccounted for. The walls of many New York City neighborhoods are now plastered with posters bearing photos of the missing. Democracy...Sep 14, 2001 | Story
Jim Mallot is a Harvard Trained Architect with 30 years experience. He says that the collapse of the World TradeCenter towers may have been caused by a faulty structural plan, and by builders cutting corners. Mallot says therush to build the towers may have aided their collapse three days ago after they were struck by two hijackedcommercial airliners.Sep 14, 2001 | Story
Officials from Afghanistan's ruling Taliban movement have started to flee the capital, Kabul, amid growing expectations of U.S. attacks. Fear of reprisal has triggered a rush to get families out of the cities. Thousands of people have flooded over the eastern border to the already overflowing refugee camps of Pakistan. These who couldn't leave were bracing for war, stocking up on food, as prices soared and the Afghan currency slid....Sep 17, 2001 | Story
Racist violence against Arabs or people of Arabic descent has increased around the world. The BBC is reporting that an Afghan taxi driver has been paralyzed after an attack in London. In New York, a caller threatened to harm hundreds of students in an Islamic school. In Texas, a mosque was firebombed. In Wyoming, an angry group of shoppers chased a woman and her children from a Wal-Mart. In Bridgeview, Illinois, a suburb of Chicago, police stopped...Sep 17, 2001 | Story
A team of senior Pakistan officials is to fly to Kandahar today to press the ruling Taliban to hand over Osama bin Laden and help prevent a potential catastrophe in the region. The Taliban, however, continue to insist neither they nor bin Laden had the capacity to organize an international plot that saw trained pilots hijack large passenger jets and Boston in Washington. [includes rush transcript]Sep 17, 2001 | Story
In Mesa, Ariz., Balbir Singh Sodhi, a Sikh, was shot and killed outside his gas station Saturday "for no otherapparent reason than that he was dark-skinned and wore a turban," Maricopa County Attorney Rick Romley said.Sep 18, 2001 | Story
In the wake of the devastating attacks on the World Trade Center and the Pentagon, most commentators and editorsfocused on one theme: violent revenge. Here are a few selections:Sep 19, 2001 | Story
Syndicated columnist Ann Coulter wrote in the New York Daily News the day after the attack: "This is no timeto be precious about locating the exact individuals directly involved in this particular terrorist attack.... Weshould invade their countries, kill their leaders...
In the wake of the attacks on the World Trade Center and Pentagon last week the US Congress voted almost unanimouslyto authorize President Bush to use military force to fight terrorism. Almost. Representative Barbara Lee of Oaklandcast the only dissenting vote against the use of force. It's a position she has become accustomed to. Barbara Leecast one of only five votes against the renewed bombing of Iraq in 1998. In 1999 she cast the lone...Sep 19, 2001 | Story
Show for Mar 10, 2014
Stolen Passports Fuel Hijacking Fears in Search for Missing Malaysian Plane
U.S. to Host Ukrainian PM Ahead of Crimea Secession Vote
45 Killed in Iraq Suicide Bombing
Rivals Claim Victory in El Salvador Election
Syrian Children Dying of Preventable Diseases with Health System's Collapse
750 on Hunger Strike at Washington State Immigration Prison
Families to Stage Re-entry Protest at U.S.-Mexico Border
Border Patrol Limits Shootings by Agents After Spate of Deaths
Ft. Hood Sexual Assault Coordinator Accused of Running Prostitution Ring
Accuser: General Forced Sexual Contact, Threatened Murder
2 Million Submit Objections as Keystone Comment Period Closes
Obama Urges GOP to Back Minimum Wage Hike
Rep. Ryan Admits Anti-School Lunch Story Partially False
International Women's Day Marked Across the Globe
Jackson, Mississippi Holds Funeral for Late Mayor Chokwe Lumumba
Snowden to Address SXSW Conference in Austin


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As one of western Pennsylvania's leading architectural, planning and interior design firms, DRS Architects provides quality services based on the strong heritage set by Deeter Ritchey Sippel nearly 50 years ago. DRS achieves design excellence through capable management of the design process, thoughtful control of project costs and careful attention to project schedules. Our staff of 30 professionals and support personnel is located in Pittsburgh's Gateway Center.
DRS enjoys a long-standing reputation for design excellence spanning a variety of building types. Over the years, DRS has served many of the leading companies, educational institutions, governmental agencies, municipalities and nonprofit organizations in western Pennsylvania and the tri-state area. Our work has been recognized with more than 50 major design and technical awards.
The management team of DRS Architects enjoys working with each client on the facility challenges they face. In turn, our clients have awarded us multiple commissions, testimony to the confidence placed in our capability to respond.


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Very well raised, AKC parents, $300 559-346-8282 More info Email a friend |
DOB 12/23/13,5 Blue Females,Shots and wormed More info Email a friend |
These Gorgeous kittens will melt your heart and become a life long member of your family.I breed quality, not quantity and only life long families should inquire.CFA Certified, first shots, veterinarian certified with health certain guarantees.Limited CFA... More info Email a friend |
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Skechers Loophole Boys' Toddler & Youth Sneaker
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 238045
Take him for a spin in sporty style in these awesome Loophole sneakers from Skechers.
- Smooth leather upper with mesh fabric panels at front and sides for cooling effect
- Stretch front panel for easy slip on fit
- Adjustable instep strap with side hook and loop closure for a perfect fit
- Padded collar and tongue
- Soft fabric shoe lining
- Cushioned comfort insole
- Flexible rubber non marking traction sole
- Imported
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Substitutes Chalk It Up in Won't Back Down
Taking on the school choice issue that has made its way into the headlines via California's controversial new parent trigger laws, Won't Back Down faces an uphill climb at the box office. Its heroes are the parents and renegade teachers who risk everything to improve the education of children in failing schools. Its villains are the teachers' unions that stand between a million rules and restrictions and the chance of a better life for a handful of children. The movie is going to be controversial, depending on how you feel about labor unions. My feeling is that the schoolroom is no place for political agendas, and all that matters is how good a movie it is. And it is pretty good, but flawed for a number of reasons, detailed below. Nevertheless, it's a film that deserves to be seen, savored, debated and given serious attention. Read More


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Open Season
Información de escena
Open Season : Bill, Brad, Allen
- Puesto al dia : 1997-09-01 |
- Longitud : 22:56 min |
- Tamaño : 243 MB |
- Imágenes : 13 |
- Vistas : 1791 |
Open Season: Allen, whom we introduced a short time ago in his first solo, decided he wanted to watch as two young men do their thing, but soon his interest grew hard and into the action he went. These three go for some of the biggest dildoes ever. At first Brad is excited, but once he feels the huge tool being shoved into his ass he begs for more and more. Bill, with Allen's help, gives Brad all three dildoes and his scorching fist too. Bill and Brad are all over the bedroom as they fuck each other with cocks, fists and toys. A three-way to be remembered!


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Copyright ©2014. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing
Items Tagged with 'CAM programs'
Quality 101
Probing Capabilities Explained
Learn more about advances in probing technology.
January 3, 2013
Today's manufacturers have plenty of options when it comes to probes, as advances in probing technology have allowed for better and faster machining operations.


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Brown Ale - Davidson Brothers Restaurant & Brewery
Displayed for educational use only; do not reuse. |
Ratings: 53 | Reviews: 26 | Show All Ratings:
New York
3.06/5 rDev -15.5%
look: 3.75 | smell: 2.25 | taste: 3.5 | feel: 3 | overall: 2.75
12 oz bottle at fridge temp poured into a snifter.
Pours out a fairly clear brown almost deep red color. Decent looking off white head from the pour that holds a nice layer. Spotty lace.
Weak aroma. Fruity esters with almost a mineral lager thing going on. Don't really get any of that nutty malt I get in the taste.
The taste is mostly sweet nutty malt, some biscuit, with the same fruity and mineral esters found in the aroma. Hints of brown sugar. Actually not as terrible of a taste as the aroma suggested, still nothing to write home about.
Light bodied, bitey carbonation.
Good drinkability is really all this beer has going for it. Not something to seek out.
Serving type: bottle
10-11-2013 20:48:41 | More by dogfishandi
New York
4.3/5 rDev +18.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
One of my new favorite beers.
A. Light/golden brown
S. nuts, hazelnut, sweet malts
T. Just like it smells
M. More carbonated than ou average brown.
O. Not your typical viscous American brown, but lighter in body which make this beer extremely sessionable. The malt and nutty flavor make a perfect fall beer.
Serving type: bottle
09-26-2013 23:08:52 | More by Marty42
1.95/5 rDev -46.1%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 1.5
Pours a clean copper color with a light tan head. In the aroma, s a faint sweet chocolate roast. In the taste, a faint and thin taste of a sweet chocolate roast. A small bite and a medium bodied mouthfeel, with a dry chocolate in the aftertaste. Does not not look brown, focused on chocolate, however faint and watery, eh!
Serving type: bottle
08-23-2012 18:36:00 | More by OWSLEY069
3.73/5 rDev +3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
A: Light to medium brown and ambery, dark-orange when held to light. Clear with a storm of bubbles rising briskly to the fair-size, light-tan head. Good retention and okay lace.
S: Mostly nutty with bits of roast, caramel, & malty sweetness. Also a slight minerally edge. Just a soft touch of diacetyl. Some light esters & a soft leafy hop background note. And interesting, inviting, and reasonably expressive nose.
T: Quite a bit sweeter than the nose with a fair bit more caramel (just a touch buttery) & fruity esters (apples, pears, and a hint of light plums). Nice malts – nutty, softly roasty, with a bit of toasty grain to provide the base. Floral and leafy hops come through in the end and stay in the finish along with a lingering sweetness.
M: Just a hair over medium body with carbonation about even. Seems a touch bigger than the abv would imply. Stays quite sweet and a bit sticky for a smaller beer.
D: Quite nice. More Southern Brown in style than Northern. Less bitter, less nutty & roasty, more estery, sweeter, and with a lower abv. Well crafted with an interesting mix of flavors and aromas that work well together. Perhaps not the usual brown. But it is super drinkable and I like it.
Serving type: bottle
12-18-2011 17:51:53 | More by SickGnar
New York
3.95/5 rDev +9.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
"There's too much salami in this sandwich and not enough cheese."
- Gary Davidson, circa 1988 (paraphrasing "Not Now John" by Pink Floyd)
A: Poured from the bottle into a Sam Smith's nonic-style pint glass. Body is clear amber-brown with a slightly reddish hue to it when backlit. Small light-beige head.
S: Nuttiness, brown bread and sweet malt - not terribly strong in the nose, but appropriate for the style.
T: Follows the nose, more or less: sweet malt (toffee, caramel) provides the bulk of the flavor. Touch of hazelnut. Finishes fairly dry and clean, with a wee bit of lingering sweetness.
M: A tad bit thin; call it light-bodied. Carbonation is a bit too active for my tastes, so I knocked it down a half-point here.
O: This is a good brown. It's going down fast and easy. A good Fall quaffer.
Note: BA review # 800.
Serving type: bottle
10-21-2011 23:51:48 | More by Kendo
3.95/5 rDev +9.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Dense two-finger head. The liquid is fully brown where light still passes. It appears to be very clear. The lace is a cross between spotty and ring.
Attractively sweet--lots of caramel. There's a light metallic aroma in the background. Nearly no hop smell.
The flavor profile matches the smell except the hop is more pronounced while the sweetness is much more muted. The body is thinner like the style suggests. It's a bit spritzier than most brown ales. I really like the British yeast used here--it gives some real authenticity to the taste.
Serving type: bottle
10-02-2011 02:14:18 | More by smcolw
New York
3.25/5 rDev -10.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5
Lives up to the billing by pouring a brown color. Maybe some orange hues in there. The head retreats until it's just a thin layer. There's some grassiness in the smell.
As I take a sip, I get a STRONG nutty taste. Most brown ales I've tasted have had hints of nuts, but this beer almost tastes like an Italian soda with hazelnut flavoring. I'm simultaneously drinking this with a Samuel Smith's Nut Brown Ale, which ironically has much less of a nutty taste. The difference between the two beers is stark. The Davidson Brothers Brown ale goes a bit too far for me. The mouthfeel is solid -- not too heavy, not too light.
This is a beer I think I'd like a lot more if I was more of a nut person. Enjoyable, but I'll probably be selecting other brown ales out of personal preference going forward.
Serving type: bottle
08-09-2011 01:10:00 | More by airforbes1
New York
3.9/5 rDev +7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5
A: Clear, light brown body, with a decent size head. Light lacing.
S: Mellow aroma of sweet caramel malts, brown sugar, and a hint of nuts.
T: Upfront flavor are sweet caramel & chocolate malts. Hint of nuts and slight hoppy bitterness. Nicely balanced, but a typical brown ale.
M: The same comment as I do with their other beers, tends to be slightly watery; moderate carbonation; medium body.
O: Low ABV makes this high drinkability. Flavor is good and it's not too heavy on the palate. I could definitely throw a few of these back. One of the nicer ones there at the bar.
Serving type: on-tap
04-28-2011 02:02:52 | More by BrewCrew2010
3.93/5 rDev +8.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
12 oz. twist off cap bottle poured into a Sam Adams Perfect Pint Glass. Beer is an amber/brown color. White creamy colored cap, couple finger length at first but goes away after a few minutes. It leaves a ring around the upper portion of the liquid, not much lacing. It's fairly lighter than I expected, but it shows the clarity of the beer, very clear.
Smell is pretty good. Big time malty. Tones of creamy caramel and toffee, with a hint of nuttyness. No detectable hop notes in the smell.
Taste is a slight step up. Much like the smell, it is very malty. Roasted pale caramelized malts is the dominant flavor. Good strong flavor notes of caramel, toffee, and a slight hing of unsweetened coco. Hops actually are slightly detectable in the flavor, some slight citrus zest, not strong, but noticeable as it warms up.
Mouthfeel is probably the best part. Certainly full bodied, it really doesn't mess around. It has an incredibly creamy feel to it, with a very smooth carbonation level. Very drinkable, a good session beer, glad I got to try it.
Serving type: bottle
04-23-2011 02:39:30 | More by AndyAvalanche
New York
3.88/5 rDev +7.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5
Poured from a bottle into a pint glass.
I originally went out to buy Dogfish Head's Brown Ale but because of their new TV fame there is a shortage, which is shitty. I really like Davidson's IPA so I decided to try the brown ale.
A- semi-clear, light brown. It pours with a huge head and disappears relatively fast. Seems to be quite watery.
S- Nice, sweet smell. Maybe some brown sugar or molasses.
T- The taste is good but kind of one dimensional, not very complex. No bitterness, quite sweet again with some brown sugar. Overall a nice brown ale taste.
M- Very watery and thin, which isn't all bad. It couldn't hurt to make it a bit more hearty.
D- Very.
Serving type: bottle
01-22-2011 22:12:08 | More by dedrick
3.8/5 rDev +5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
A - Pours a clear light brown color with a nice finger of white foamy head. The retention was pretty good and it leaves behind some lacing left behind.
S - The aroma is not overly powerful, but there are some nice elements of the malt and a bit of caramel sweetness present.
T - The malts hit right away with a mix of a bit of nuts and a little bit of chocolate sweetness. This stays well balanced throughout the beer and then at the end there is some nice caramel taste that lingers afterwards.
M - Medium to medium-heavy bodied, with just enough carbonation, even a bit creamy. Really nice on the tongue, feels very crisp.
D - Very drinkable beer. The whole flavor of the beer is very well balanced all the way through and makes for a very excellent beer.
Serving type: bottle
11-17-2010 02:02:35 | More by ngeunit1
New York
3.63/5 rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Poured a light brown, amber streaked hue with a one and a half finger foamy white head. There was good retention and lacing.
The smell featured soft malts and a flowery hop.
The taste consisted of a light chocolate, a touch of smoke and a floral hop. A bit light flavorwise.
The mouthfeel was toward the lighter side of the style.
Overall an easy drinking light brown ale.
Serving type: on-tap
08-02-2010 15:26:38 | More by plaid75
3.13/5 rDev -13.5%
look: 3.5 | smell: 2 | taste: 3 | feel: 4 | overall: 4
Off tap at the brewery this beer was a clear, orange-copper color with one finger of beige head. The retention was ok as a collar and the lacing average. The aroma was barely discernable; hints of toasted malt were all I could get. The flavors were toasty and malty but light overall. I tasted toasted malt and a nice note of lingering nuts but the bitterness provided by the hops was not properly counter balanced by the malt (some sweet malt would have helped a lot, in my opinion). The body was medium/light, the carbonation light and the mouthfeel smooth. Could be easily drank with most foods but the flavors fell rather flat for a stand-alone brew.
Serving type: on-tap
06-21-2010 14:54:02 | More by thekevlarkid
New York
3.25/5 rDev -10.2%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
I am so happy to have found the Davidson Brothers Restaurant & Brewery. This was my first visit, and I fell in love with their Oatmeal Stout, but was a bit disappointed in this Brown Ale. It was decent, and I will try it again as I like the style, but I wonder if something might have been a bit off with this batch.
A - Amber/Brown, not much head, little retention or lacing
S - A bit of caramel and malt from the smell, not a strong aroma from this beer
T - I have to wonder if the tap needed cleaning as there was a bit of a sour taste. As the beer warmed, some flavor came out, but it did not seem to have enough malt behind it. There was a little bite as well to the beer
M - Decent carbonation, it seemed a bit light for me since it was listed as a medium bodied beer.
D - The Brown Ale had a good drinkable quality to it, and I am going to try it again, maybe just a batch that was a bit off. As it warmed, the flavors did come out more, I have to keep temperature in mind when drinking. Second half of the glass had more flavor.
Serving type: on-tap
11-28-2008 20:00:49 | More by eporter66
3.93/5 rDev +8.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
I had this beer in a pint glass poured at Caroline Street Bistro in Saratoga Springs, NY.
Poured a light brown/coppery color with a small white head, moderate carbonation with little to no lacing. Strong aroma of malt, caramel and toffee. Sweet maltly flavor up front which mellows out to a smooth, slightly hoppy finish that coats the mouth nicely. Goes down very easy. An solid example of an English Brown Ale.
Serving type: on-tap
04-29-2008 22:24:55 | More by scottg
4.18/5 rDev +15.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4
I sampled this beer while visiting the pub for lunch with my wife. Served in a pint glass and cold the beer exudes a clear mahogany hue with creamy off white head of less than a cm. Aroma is mild grainy malt and caramel no real hop presence anywhere. First sip revealsan average body with very fine spacious carbonation. Flavor is fairly midl with grainy malt again and some caramel as well. Very easy to drink. No hint of abv which was 4.5% ish. I do get a hint of herbal hops on the finish. A nice example of an English Brown ale.
Serving type: on-tap
03-29-2008 04:33:41 | More by sulldaddy
3.95/5 rDev +9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
Even though Davidson Brothers is known for their IPA...I feel their Brown Ale should get just as much praise. This beer pours a dark amber body with an off-white thick head. Aromas that appear seem to be nutty and chocolate. Taste of this delicious brown are of nut and grain with a mild bitter malty hoppiness. Mouthfeel is very smooth which makes this a very drinkable ale. Definitely try this on tap at the brewpub as well as some of their amazing wings!
Serving type: on-tap
01-28-2007 22:01:04 | More by BeerTruth
Ontario (Canada)
4/5 rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A very nice English Brown Ale by the Davidson Brothers...
The colour is of dark copper and the crown has an off white character and tight.
The body is a medium, crystal clear and an abundance of carbonation.
The nose is a mixture of cocoa, grass, chocolate and molasses.
The taste is fairly well balanced with the edge to the malts all the way through.
Also, this is a very smooth brew going down...my compliments.
Serving type: bottle
12-31-2005 23:42:00 | More by Shiloh
2.98/5 rDev -17.7%
look: 4.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3
purchased 3/04 and sampled 8/04. The pour is of a ruby to brown hue with a full creamy off white to brown head. Nose shows it's age with overly sweet malt character, is lacking the hop balance. Flavor starts out sweet and stays there. Body is light and fizzy and finishes with a mid length return to malt. This would probably be a great beer fresh, but still a good beer
Serving type: bottle
05-31-2005 20:35:30 | More by jimbotrost
4.03/5 rDev +11.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
Thanks to Francisweizen for this one. Freshness date says Nov 2003...which is worrisome because I'm reviewing this in March 2005. Pours a clear copper red/brown with a single finger tan colored head. Smells sweet malty with chocolate, nuts, and also mildly of roasted grains. Tastes nice smooth creamy. Gentle nuts and an interesting chcolate that rises up later. A malt sweet persists throughout and is a little bit wet. The rising chocolate is like dry baker's chocolate and the sweet wet & chocolate dry play well together. I'm not finding much (if any) hop bitterness, but perhaps a hint of fuggles in the flavor. Well balanced, this is a nice offering. Medium mouthfeel and a very fine cabonation on the tongue. This beer disappeared quickly because it's a really pleasant one to consume.
Serving type: bottle
03-11-2005 05:33:44 | More by mentor
3.45/5 rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
I enjoyed this brew on-tap, along with a nice steak, in restaurant in Balston Spa, NY. Its a deep, dark, murky brown color with a respectable cream-colored head. There is little lacing, but the beer is fairly attractive none-the-less. Theres a roasted malt aroma, along with a notable yeasty, bready smell. The first tastes are sweet and nutty, with considerable flavor. Not a bad brew for a cold January night. Light to medium in body, with low carbonation. The finish is smooth and somewhat hollow. A more generous dose of bittering hops might have done some good. Overall, though, it was an enjoyable, drinkable dinner companion.
Serving type: on-tap
01-17-2005 01:46:43 | More by Suds
New Hampshire
3.05/5 rDev -15.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Pours an off-white, three-fingered head, fades slowly and leaves a good lace. Light carbonation and light-medium bodied. Deep, rich amber color. Malty nose. Starts with a light sweetness and finishes with just a hint of bitterness not quite as good as Shipyard's brown (they are the contract brewer). Was supposed to be drunk by April 04. $1.80 for a 12oz bottle from Oliver's Beverage Albany, NY.
Serving type: on-tap
12-02-2004 00:04:30 | More by jdhilt
4.05/5 rDev +11.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5
Presentation: 12ounce brown glass bottle. Labeled as per the BA Database avatar has a twist-off crown cap. The main label states a Best Before nicked Date of November 2003. No listed strength.
Appearance: Lovely thick light tan head easily forms and has excellent longevity throughout the drink. It slowly reduces in size but always offers a fantastic looking creamy cap that lends this the classic a just pulled from a Handpump English Brown Ale look.
Nose: Plenty of Malts with a light balance of hops in the background. It has a fantastic deep nutty odor that is something of a cross between warming walnuts and roasted chestnuts
Taste: Malty start with some nuts and a light chocolate feel that is mildly sweet yet nutty at the same time. A lovely deep nuttiness runs through the body of this Brown, a really tasty offering. Caramel hints in the back end with a light astringent bitterness in the finish. Nothing complex, but it has a classic simplicity. This is a damn tasty Brown Ale.
Mouthfeel: Beautifully creamy, the plentiful carbonation lends a helping presence to the feel and the freshness of the Brown Ales above average but wholesome body. Has a soft feel that is malty and creamy with a nutty texture.
Drinkability: Immensely drinkable, I love Brown Ales to begin with, and this is a thoroughly enjoyable offering that is damn drinkable. Wouldnt mind a Six-Pack of these!
Overall: Reminded me very much of a freshly tapped, slightly over-carbonated English Brown Ale from the Cask. Highly enjoyable.
A Big Thanks to Sir McCall for this one!!!
Serving type: bottle
07-04-2004 04:04:47 | More by TheLongBeachBum
3.45/5 rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Smells malty, some coco and malt. Poured a light oatmeal khaki colored head that left a little lace as it faded to a thick film. The beer is dark hazelnut in color with a bit of an amber hue. Coco malt flavor dominates with a little caramel and maybe a bit of hops in there. The flavor fades fast to a pretty clean aftertaste. The body is on the light side and the mouthfeel is pretty watery. A pretty bland beer, not something I would search out.
Serving type: on-tap
03-18-2004 05:25:45 | More by HappyHourHero
New Jersey
3.9/5 rDev +7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5
Pours a bronze color. A medium size head that produces some light lacing. The aroma is mellow as some floral and sweet tones are detectable. The flavor is simple, sweet malt balanced by some bitterness. Reminds me of Newcastle, but with a little more malt flavor.
The mouthfeel is slightly above average, as this was a very thin bodied beer but quite smooth. No lingering aftertaste. Extremely easy drinking as many of these can be quaffed if you are in the mood for a simple brown ale with decent flavor.
Serving type: on-tap
01-01-2004 19:28:29 | More by Gavage
Brown Ale from Davidson Brothers Restaurant & Brewery
out of 100
based on 53 ratings.


text:
Why should I leave written instructions about my final ceremonies and the disposition of my body?
Letting your survivors know your wishes saves them the difficulties of making these decisions at a painful time. And many family members and friends find that discussing these matters ahead of time is great relief - especially if a person is elderly or in poor health and death is expected soon.
Planning some of these details in advance can also help save money. For many people, death goods and services cost more than anything they bought during their lives except homes and cars. Some wise comparison shopping in advance can help ensure that costs will be controlled or kept to a minimum.
Why not leave these instructions in my will?
A will is not a good place to express your death and burial preferences for one simple reason: your will probably won't be located and read until several weeks after you die - long after decisions must be made.
A will should be reserved for directions on how to divide and distribute your property and, if applicable, who should get care and custody of your children if you die while they're still young.
What happens if I don't leave written instructions?
If you die without leaving written instructions about your preferences, state law will determine who will have the right to decide how your remains will be handled. In most states, the right - and the responsibility to pay for the reasonable costs of disposing of remains - rests with the following people, in order:
What details should I include in a final arrangements document?
What you choose to include is a personal matter, likely to be dictated by custom, religious preference or simply your own whims. A typical final arrangements document might include:
What services can I expect from a mortuary?
Most mortuaries or funeral homes are equipped to handle many of the details related to disposing of a person's remains. These include:
Where can I turn for help in making final arrangements?
From an economic standpoint, choosing the institution to handle your burial is probably the most important final arrangement that you can make. For this reason, many people join memorial or funeral societies, which help them find local mortuaries that will deal honestly with their survivors and charge reasonable prices.
Society members are free to choose whatever final arrangements they wish. Most societies, however, emphasize simple arrangements over the costly services often promoted by the funeral industry. The services offered by each society differ, but most societies distribute information on options and explain the legal rules that apply to final arrangements.
If you join a society, you will receive a form that allows you to plan for the goods and services you want - and to get them for a predetermined cost. Many societies also serve as a watchdogs, making sure that you get and pay for only the services you choose.
The cost for joining these organizations is low - usually from $20 to $40 for a lifetime membership, although some societies periodically charge a small renewal fee.
To find a funeral or memorial society near you, look in the yellow pages of your telephone book under Funeral Information and Advisory Services, or contact the Funeral and Memorial Societies of America (Web: http://funerals.org/famsa/; Phone: 800-458-5563).
If you don't want to join a society, you can look for a mortuary or funeral home on your own. You'll have to shop around to find the institution that best meets your needs in terms of style, proximity and cost.
Copyright 1999 Nolo.com Inc.


text:
Mary (Mendesh) Zanko, 89, of Duluth passed away Sunday, June 16, 2013 at Diamond Willow, Lester Park.
Mary (Mendesh) Zanko, 89, of Duluth passed away Sunday, June 16, 2013 at Diamond Willow, Lester Park.
Mary was born on Jan. 8, 1924 in Croatia to Matt and Rose Mendesh.
She graduated from Denfeld High School and resided in West Duluth. Mary was a member of Good Shepherd Catholic where she was a Confirmation teacher. She later became a member of St. James Catholic Church.
Mary was united in marriage to Jerome Zanko in 1944. Together they raised five children.
Mary was an avid reader with a passion for politics.
She was preceded in death by her parents; husband of 51 years, Jerome; sister, Anne Chapinski; brother, John Mendesh; and son-in-law, James "Cubby" Olson.
Mary is survived by her children Mary Jeanne Olson, Elizabeth Zanko, Jerry "Sam" (Carolyn) Zanko, Tony (Pat) Zanko, and Larry (Greta) Zanko; grandchildren, Amy, Jennifer, Laura, Cara, Michael, David, Nathan, and Elizabeth; great grandsons, Niky and Spencer; sisters, Katherine Kovach and Millie Call; brother, Tony (Kay) Mendesh; sister-in-law, Carolyn Mendesh; and numerous nieces and nephews.
The family would like to thank the staff of Keystone Bluffs and Diamond Willow, Lester Park for the excellent care given to Mary.
VISITATION: 10 a.m. until the 11 a.m. Mass of Christian Burial, Thursday, June 20, 2013 in St. James Catholic Church, 721 N 57th Ave W, in Duluth. Interment will be at Oneota Cemetery. In Lieu of flowers, memorials are preferred to St. James School.
To leave a memory of Mary or words of support, please visit www.bellbrothersfuneralhome.com
Tags: obituaries
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LifeProof™ Belt Clip for iPhone® 4 and 4S Case
Sale price: Clearance price: Starting at: Sale starting at: Clearance starting at: Reg. price:
- For use with LifeProof iPhone 4 and iPhone 4S case
- Lightweight construction with premium high-impact materials
- Can withstand any weather, seawater, dirt, snow, and high vibrations
- Adjusts for portrait or landscape orientation
- Accepts iPhone facing in or out
- One-handed release latch
- Integrated lock switch prevents unwanted removal
- Keeps all buttons and features accessible
- Compatible with Bluetooth headsets
- Can be used as a stand when rotated in landscape
- Includes 1.5" and 2" belt clips
LifeProof Case for iPhone 4 and 4S sold separately and can be found through item search for item number 616-862-00
Rated 5 out of 5 by 1
Rated 5 out of 5 by CBJEEP Great clip
This is a great belt clip for your phone. I just wish it would have came with your case when you bought it instead of having to buy it separately. I like the holder comes with two different clips so you can choose which one works best with your phone. The rotating and locking function works great.
August 9, 2013
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Comment: Re:Not the sun (Score 2, Insightful) 320
On the other hand the "alarmist" logic is: "we already know the cause of the warming, it is humans saturating the atmosphere with too much CO2, we just need to gather and/or create the evidence to support this theory". That's called inductive logic, and is just as unscientific as what you describe coming from the "denialists".
"Real" science comes from gathering evidence and basing your theories on the evidence gathered. You then determine what it might take to falsify your theory and try as hard as possible to falsify it.
All I see from the "alarmist" camp is people trying to support their theories at all costs, calling things causation where there is barely correlation, and making very little if any effort to falsify their theories. This behavior is more akin to religion than any sort of science.


text:
Though pizza hails from Italy, the cooks at GuGu's Pizza & Pasta aren't afraid to integrate flavors from other countries into their handcrafted pies. For instance, they pay homage to the Caribbean with ingredients such as chicken, bell peppers, and jerk seasonings, and evoke flavors of the Hawaiian islands with habaneros, pineapple, and Canadian bacon.
The cooks also think outside of the box when preparing their pastas. They use Jalapeno marinara sauce to spice up the penne arrabiata pasta, and speckle their spicy firecracker shrimp pasta with tricolored bell peppers and white wine sauce. Of course, they still prepare traditional pastas too, such as a meaty lasagna made from a family recipe. In addition to these classic and unique noodle dishes, they prepare a number of house-made selections, including meatball subs, garlic bread, and cannolis.
Vesuvio's Restaurant and Pizzeria first opened its doors in 1956, introducing Americans in the area to the Italian take on pizza pie, crafted in a wood-fired oven. Today, the same family bakes their pizzas in the same oven, pairing them with pasta dishes, veal entrees, and classic grinder sandwiches. They top tables with their dishes in a rustic dining room featuring murals of the Italian countryside, painted by local artist Greg Martin.
Over three family generations, the sauce-crafting cooks at Tony & Alba's Pizza and Pasta have fed ravenous diners with a slew of homemade Italian items on its extensive menu. Committed to perfecting the art of pizza, Tony & Alba's Pizza and Pasta expanded its menu to include a choice of crust options (standard, New York thin, Sicilian thick, 100% whole wheat, and gluten-free), as well as basic and gourmet toppings that allow diners to design their own version of pie perfection. House specialties include the Tony Special pizza, topped with pepperoni, salami, beef, sausage, linguica, onions, bell peppers, and mushrooms, and the Keep Fit pizza, carefully concocted with low-fat cheese, bell peppers, mushroom, tomato, zucchini, garlic, and artichoke (specialty pizza prices range from $12.99-$29.99). Diners clamoring for Italian culture ever since Da Vinci's triumphant return from the grave can also indulge in a homemade sauce, like a creamy alfredo ($9.99), the tender clam sauce ($9.79), or the ricotta-tinged pesto ($9.99), each temptingly drizzled on top of your choice of pasta.
During years spent refining his culinary skills—including a stint in the kitchen of Berlin's Grand Hotel and tutelage under Italian chefs from Brindisi—chef Lyle Koch absorbed the essential commandments of fine cooking. Keep it simple. Keep it fresh. Don't use bases. Make your own sauces. Don't let the lobster trick you into switching places.
Lyle brought those teachings together when he was finally ready to open his own eatery, Antonella's Ristorante. Antonella's chefs make everything from scratch—including sauces and pizza dough—and have seafood and produce flown in fresh throughout the week. Their attention to detail shines through in the final plates, which range from pizzas topped with barbecued chicken and smoked gouda to classic veal parmesan with savory tomato sauce. A generous wine list complement the meals with a variety of grape distillates.
To Lyle, an atmosphere of warm hospitality is just as important to Italian cooking as the cuisine itself. That hospitality has been part of Antonella's since the fateful day it opened (September 11, 2001). As the events of that tragic day unfolded, Lyle decided to make the evening's food and wine free of charge and welcomed his diners into a TV-free refuge where they could eat, talk, and grieve together.
The expert dough crafters behind Pizza Party have perfected their menu of signature pies since beginning their storied pizza-making journey in 1962. All those years of experience and experimentation have yielded such creations as the Backwoods BBQ pizza, which they outfit with barbecue sauce, traditional and canadian bacon, mushrooms, and other vegetables. They keep pushing the topping boundaries with the bacon chicken pizza, which they cover with ranch dressing, fresh tomatoes, grilled chicken, and crumbled bacon. To appease the hungriest customers, they whip up a 20-inch Belly Buster pizza with 36 slices that feed up to 10 people or one teenaged turtle. They also accommodate diets of all kinds with gluten-free pizza crusts, vegan cheese, and other substitute ingredients.
Two big-screen TVs play above the dining room, which also contains an aquarium, a children's playroom, and a video-game room that once housed an antique Wurlitzer organ back in the days when Pac-Man was a silent game.
The scene is a quintessential family pizza joint—rows of wooden tables line the floors, stained-glass hanging lights fixtures illuminate checkered floors, and a pinball machine beeps and clicks faintly from the arcade room. The Italian-inspired menu delivers classics such as thin-crust pizzas, hearty pasta dishes, and warm parmigiana subs. It's a place where friends gather over pies and pints of cold draft beer, children celebrate birthdays with pizza-making activities, and professional rugby players meet over plans to start up a knitting club.