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- Visit
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Creation date
about 1630
oil on canvas
27 1/16 x 40 1/8 in.
Credit line
James E. Roberts Fund
Accession number
The story of the Devil's appearance to St. Dominic in the form of a monkey derives from a medieval legend, according to which the saint seized his tormentor and forced him to hold a lighted candle while he studied. St. Dominic released him only after the candle burned down and singed his fingers.
This candle-illuminated scene is inspired by a famous lost masterpiece of antiquity. Antiphilus of Alexandria's Boy Blowing on a Fire was renowned for its beautifully rendered effects of firelight. Pietro della Vecchia's painting makes deliberate reference to it and to his own celebrated ability to imitate earlier masters.
Provenance Research is on-going at the Indianapolis Museum of Art, and information will be added to this record as research is completed. Please contact Annette Schlagenhauff, Assoc. Curator of Research, at email@example.com with any questions.


text:
- Also Known As:
- Palais Jena And Spa
- Palais Jena Hotel Marrakech
- Palais Jena Hotel
Morocco >
Marrakech-Tensift-El Haouz Region >
Business Center
Fitness Center
Free Breakfast
Free High-Speed Internet
Free Parking
Pets Allowed
Room Service
Shuttle Bus service
Swimming Pool
Wheelchair access
Ranked #54 of 165 Specialty lodging in Marrakech
Price Range (Based on Average Rates):
Hotel Class:4 star — Palais Jena & Spa 4*
- Official Description (provided by the hotel):
- Palais Jena & Spa, a 4 star hotel to the group Jena Resorts.The hotel contains 24 rooms and 7 suites luxuriously decorated.Facing the Atlas Mountains on the road to the Ourika Valley, only 10 minutes from downtown Marrakesh and 15 minutes from the place Jamaa El Fna and the airport. Its Spa reflects the peacefulness and warmth of the Atlas Mountains, its exceptional location convey the outstanding quality that is a mirror of its design. Heated pool, sauna (eucalyptus Steam bath), Hammam, skin care, stone therapy and bio massages, haircare and beauty… ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Asiatravel.com Holdings, Agoda and Otel so you can book your Palais Jena & Spa reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.

subset: commoncrawl


text:
MINUTES OF THE BOARD OF COMMISSIONERSĺ MEETING HELD ON DECEMBER 12, 2011
The Board of Commissioners of the Village of Palos Park, Cook County, Illinois held its regular meeting on Monday, December 12, 2011. Mayor Mahoney called the meeting to order at 7:30 p.m. Answering to roll call were Commissioners Milovich-Walters, Reed, Polk, Oliven, and Mayor Mahoney. Also in attendance were Marie Arrigoni, Village Clerk; Rick Boehm, Village Manager; Tom Bayer, Village Attorney; Jacob Karaca, Assistant Village Attorney; Steve Manning, Community Development Director; Joe Miller, Police Chief; Michael Sibrava, Public Works Director; Barbara Maziarek, Finance Director; Kathi May, Deputy Clerk; Julie Fitzgibbons, Administrative Assistant and Cathy Gabel, Deputy Village Clerk. APPROVAL OF MINUTES OF THE REGULAR COUNCIL MEETING HELD ON NOVEMBER 28, 2011: Commissioner Reed moved, seconded by Commissioner Milovich-Walters, to approve the minutes of the Regular Council Meeting held on November 28, 2011 as presented. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Reed, Milovich-Walters, Polk, Oliven, and Mayor Mahoney NAYS: -0-
RECOGNITIONS/PROCLAMATIONS/APPOINTMENTS/PRESENTATIONS: None HEARINGS: None CONSENT AGENDA: All items on the consent agenda are routine or have been brought forward at the direction of the Board of Commissioners and will be enacted with one motion. If discussion is desired, that item will be removed from the consent agenda and considered separately. Commissioner Oliven moved, seconded by Commissioner Milovich-Walters to:
1. accept the proposal from Carefree Lawn Sprinklers Inc for the spring 2012 turn-on and winter 2012 shut down of the sprinkler system at the Metra Station 2. pass a resolution authorizing the Village Clerk to make certain closed session minutes available for public inspection ľ Second Review 2011 3. approve payment of invoices on the Warrant List for December 12, 2011 in the amount of $78,157.21 4. approve the Supplemental Warrant List dated December 12, 2012 for manual checks, payroll, and recurring wire transfers in the amount of $701,820.75
On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Oliven, Milovich-Walters, Reed, Polk, and Mayor Mahoney NAYS: -0- ABSENT: -0-
OLD BUSINESS: None BOARD, COMMISSION, AND COMMITTEE RECOMMENDATIONS: None INFORMATION & UPDATES: COMMISSIONER OF PUBLIC WORKS AND STREETS/RECREATION, NICOLE MILOVICH-WALTERS: CENTRAL BLACKTOP PAYOUT: Commissioner Milovich-Walters reported the Village Council approved a $250,000.00 Pavement Improvement Program at the August 8, 2011 Council meeting. Central Blacktop Company, Inc was awarded the project. All the work has been completed. Commissioner Milovich-Walters requested Council approve Pay Estimate No. 1 from Central Blacktop Company, Inc. The contract amount was $244,062.15. Work completed to date is $238,874.66 less 5% retention of $11,943.73 leaving the amount due at $226,930.93. A final payment is expected to be approved at a January 2012 Council meeting. Commissioner Milovich-Walters moved, seconded by Commissioner Oliven, to approve Pay Estimate No. 1 to Central Blacktop Company, Inc. in the amount of $226,930.93 upon receipt of necessary waiver. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Milovich-Walters, Oliven, Reed, Polk, and Mayor Mahoney NAYS: -0- ABSENT: -0-
COMMISSIONER OF BUILDING & PUBLIC PROPERTY, G. DARRYL REED: BUILDING DEPARTMENT REPORT: Commissioner Reed reported the Building Department issued 8 building permits totaling $5,116.22 in fees from November 24, 2011 through December 7, 2011. The Building Department conducted 13 inspections. One Certificate of Occupancy was issued. No exaction fees were collected. To date, Tree Bank Fund remains at $5,456.00 BURKE ENGINEERING SERVICE AGREEMENT: Commissioner Reed reported the Village received two grants through the Illinois Department of Commerce and Economic Opportunity (IDCEO) totaling $225,000.00 for the development of recreational facilities on the five acres of land adjacent to the Holy Family Villa property on Will Cook Road that is owned by the Village. The grants will pay for design and engineering, site surveys, site grading, drainage, two ball fields with backstops and seating, a parking lot and grass. Doug Gotham, a recognized expert in park design and development from Christopher B. Burke Engineering Ltd has been selected to do the design and engineering work. Design and engineering fees will be $12,900.00 and a site survey will be $5,500.00. This represents 5.7% of the project budget. Mike Sibrava, Public Works Director, will handle construction observation and contractor payouts. Doug Gotham will be available on a as need basis if additional assistance is needed. Commissioner Reed moved, seconded by Commissioner Oliven, to authorize execution of a service agreement with Christopher B. Burke Engineering Ltd for design, engineering, and survey work for the development of the Holy Family Park for $18,400.00 plus any additional services on a time and material basis and only if requested by the Village. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Reed, Oliven, Milovich-Walters, Polk, and Mayor Mahoney NAYS: -0- ABSENT: -0-
COMMISSIONER OF PUBLIC HEALTH AND SAFETY, DANIEL POLK: POLICE ACTIVITY REPORT: Commissioner Polk reported the Police Department received 412 calls for service from November 28, 2011 through December 12, 2011. Palos Park Police also issued 46 parking tickets, 38 traffic tickets, 0 ordinance violations, completed 16 case reports, arrested 8 adults and 0 juveniles, 6 impounds, 8 Senior Checks, 12 citizen assists and 17 community contact hours. SAFE RIDE HOME PROGRAM: Commissioner Polk reminded residents that additional police officers will be out patrolling on New Yearĺs Eve. If you are in Palos Park celebrating New Yearĺs and find that you have overindulged, the Palos Park Police want you to call them and they will make sure you find a safe way home. You will not be taken to another drinking establishment or party. Palos Park Police can be reached at 708-448-2191. CADETS FOOD DRIVE: The Palos Park Police Cadets are once again holding their annual Holiday Food Drive. The Cadets are accepting donations of nonperishable food items or monetary donations to benefit the Worth Food Depository which serves the southwest suburbs. Donations will be accepted at the Palos Park Police Department weekdays from 9:00 a.m. ľ 5:00 p.m. ORDINANCE APPROVING THE SALE OF POLICE VEHICLE: The Palos Park Police Department has a 2006 Crown Victoria vehicle that is no longer necessary or useful and the best interest of the Village will be served by its sale. Commissioner Polk moved, seconded by Commissioner Milovich-Walters, to adopt an ordinance approving the sale by public auction or sale of personal property owned by the Village of Palos Park. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Polk, Milovich-Walters, Reed, Oliven, and Mayor Mahoney NAYS: -0- ABSENT: -0-
COMMISSIONER OF ACCOUNTS AND FINANCES, KENT OLIVEN: TAX LEVY PRESENTATION: Barbara Maziarek, Finance Director, presented the 2011 Tax Levy which was followed by the 2011 Tax Levy Ordinance for consideration. The Tax Levy Ordinance is the Villageĺs legal request to receive property taxes levied on parcels within its corporate boundaries. The Tax Levy specifies the type and amount of property taxes the Village intends to receive in property tax revenues from the Countyĺs collection of tax payments next year. Non-home rule communities, such as Palos Park are subject to a property tax limiting rate. If the levy does not exceed 105% of last yearĺs aggregate levy, a formal public hearing with published legal notice is not necessary. The Villageĺs 2011 Tax Levy is 4.99%. State law dictates the timing and process that must be followed in the levy and collection of property taxes. The Tax Levy Ordinance must be adopted by Council and certified by the Mayor and Village Clerk before filing with the County Clerk. The Tax Levy Ordinance must be filed by the last Tuesday in December. TAX LEVY ORDINANCE: With no further questions from Council, Commissioner Oliven requested Council adopt the 2011 Tax Levy Ordinance. Commissioner Oliven moved, seconded by Commissioner Milovich-Walters, to adopt an ordinance levying taxes for all corporate purposes for the Village of Palos Park, Palos Park, Illinois for the fiscal year beginning May 1, 2011 and ending April 30, 2012. On the call of the roll, the vote was as follows:
MAYORĺS REPORT: Mayor Mahoney had no formal report this evening however, he read several announcements. CLERKĺS REPORT: Clerk Arrigoni had no formal report this evening however, she read announcements. VILLAGE MANAGERĺS REPORT: EASEMENT AGREEMENT WITH METROPOLITAN WATER RECLAMATION DISTRICT: Manager Boehm reported the Village desires to renew a 25-year easement for the continued construction, operation, maintenance, and removal of a 30ĺ x 55ĺ storm water outfall within a 1,650 square foot strip of land upon, over, across, and through a portion of the south right-of-way of the Calumet-Sag Channel between Alpine Avenue and Old Prague Path across Autobahn Drive to the west of Cal-Sag Channel Parcel 8.04 to the Cal-Sag Channel in Palos Park. The easement agreement was first entered into in 1985 with the Metropolitan Water Reclamation District of Greater Chicago and expired in 2010. Commissioner Oliven moved, seconded by Commissioner Milovich-Walters, to approve entering into a 25-year easement Agreement with the Metropolitan Water reclamation District of Greater Chicago for a storm water outfall across District property to the Cal-Sag Channel. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Oliven, Milovich-Walters, Reed, Polk, and Mayor Mahoney NAYS: -0- ABSENT: -0- CITIZENS AND VISITORS COMMENT PERIOD: None ADJOURNMENT OF REGULAR COUNCIL MEETING: There being no further business, Commissioner Reed moved, seconded by Commissioner Milovich-Walters, to adjourn the meeting at 8:06 p.m. On the call of the roll, the vote was as follows:
AYES: -5- Commissioners Reed, Milovich-Walters, Polk, Oliven, and Mayor Mahoney NAYS: -0- ABSENT: -0-
________________________ Cathy A. Gabel Deputy Village Clerk
Kaptur Administrative Center 8999 West 123rd Street, Palos Park, Illinois 60464 Main: 708-671-3700 Email: General Information
Webmaster | Site Map | Privacy ę All Rights Reserved, Village of Palos Park


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Drivers are dealing with a wet, snowy and slick commute Wednesday morning as a winter storm moves across the state.
News 9 Meteorologist Jed Castles says the central part of the state could see 1 to 4 inches of snow. The Panhandle and northern Oklahoma are expected to see the heaviest snowfall.
News 9 Weather Page
News 9 Storm Trackers fanned out to central, western and northern Oklahoma to monitor the weather and traffic. They spotted mixtures of rain and snow, and as the morning continued, driving conditions worsened, especially in the western part of the state.
Oklahoma City street crews began around-the-clock salt operations along the City's snow routes at midnight. They plan to work 12-hour shifts until the weather improves.
Crews in 12 trucks are currently treating slick spots along the city's snow routes, but a total of 33 trucks will hit the streets once snow begins to accumulate or ground temperatures dip below freezing. Crews will salt and or plow streets exclusively along City's snow routes.
View Oklahoma City's snow routes.
The Oklahoma Highway Patrol encouraged drivers to be careful, focus on the roadway, and drive slowly.
You can check road conditions throughout Oklahoma by calling 888-425-2385. You can also check road conditions in Kansas, where conditions are expected to be especially dangerous, by calling 800-585-ROAD.
Oklahoma Department of Transportation
Check Oklahoma road conditions
So far, the weather has not caused any delays at Will Rogers World Airport in Oklahoma City, but travelers are encouraged to call their airlines before leaving for the airport.
Check flights at Will Rogers World Airport
The heavy snow in some areas has also led some school districts to cancel classes for the day, or delay the start of school.
See a list of school closings
There are some reports of power outages in Piedmont and the metro. Crews from OG&E are working to get the power back on those customers.
Check power outages in your area
Stay with News 9, we'll keep you advised.
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The Black Hills Singers will host a series of concerts in the region next week. They will perform a variety of styles from German Baroque songs to traditional African American spirituals and contemporary settings of European folk songs. The concerts will feature choral music by Johann Michael Bach, Josef Rheinberger, Gerald Finzi, and several contemporary arrangers of folk songs and spirituals.
Performances will be held:
The Black Hills Singers is an ensemble of six Black Hills area singers including: April Galea, Belle Fourche; Amanda Kidder, Belle Fourche; Andrea Elwess, Rapid City; Dean Peterson, Lead; Jonathan Nero, Spearfish; and Steve Parker, Spearfish. The ensemble was founded by Nero, assistant professor of music at BHSU. This is the first series of full concerts sung by the ensemble.
For more information email Nero at firstname.lastname@example.com.
Black Hills State University faculty, staff, and students are transforming lives and making headlines with their achievements. Below you will find our most recent headlines. Articles are archived monthly and are available by following the links on the right. Email firstname.lastname@example.com or call 605.642.6215 to share your news item.
Visit here for 1999 to 2006 News Archives
CONTACT INFORMATION: Black Hills State University Office of Admissions 1200 University St. Unit 9502 Spearfish, SD 57799-9502 605.642.6343 firstname.lastname@example.com
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Jim Henry Award
High School Player of the Year
The winner of the 28th Annual Jim Henry Award, Area High School Player of the Year is Fran Walsh of Archbishop Wood. Walsh was one of our many high school players nominated in 2012.
Jim Henry would not allow this award to be named after him if the criteria was only based on football ability. He insisted that this award must be based on the student's academics as well as contributions to school and community.
Scholarship Program
Our high school scholarship program has been a long tradition of the Maxwell Club.
High school players are nominated by their coaches and fellow athletes for outstanding performances on and off the field.
Area high school athletes are honored at weekly dinners in the fall and the Jim Henry Award is presented to the individual who has exceeded in his athletic as well as academic abilities.
For his efforts, the winner of the Henry award receives a scholarship for college.
Read more about Fran Walsh...
Past Winners
Award Year | ||
2012 | Fran Walsh | Archbishop Wood |
2011 | Brendan Nosovitch | Allentown Central Catholic High School |
2010 | Bill Kim | Upper Dublin High School |
2009 | Brad Herzlich | Conestoga High School |
2008 | Brent Caprio | Mainland Regional High School |
2007 | Steven Rizzo | Audubon High School |
2006 | Dan Persa | Liberty High School |
2005 | Pat Devlin | Downingtown East High School |
2004 | Ryan Greiser | Pennridge High School |
2003 | Dan Connor | Strath Haven High School |
2002 | Austin Scott | Parkland High School |
2001 | Brent Steinmetz | Pottsgrove High School |
2000 | Joe McCourt | Roman Catholic High School |
1999 | Zak Magid | Lower Moreland High School |
1998 | Justin Sands | The Hill School |


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Shop Graduation Gowns, Gifts and Accessories!
Register for an account to start shopping the catalog. Enjoy an easy shopping experience with our online catalog.
If you have already placed an order, it's easy and convenient to make payments online! You may make a payment on an existing class ring or graduation order.


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Beautiful amethyst stones and ornate filigree details make this twisted cuff bracelet one you're sure to treasure.
Bracelet Details:
- Width: 2.5-in.
- Metal: 14k gold over sterling silver & sterling silver
Gemstone Details:
- Gemstone type: genuine purple & green amethyst
- Cut: round
- Setting: bezel


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KANSAS CITY — Attorneys in Missouri filed a lawsuit Monday against the governing body of U.S. competitive swimming and a suburban swim coach who they claim had a sexual relationship with a teenage swimmer.
Monday, April 19, 2010 | 3:03 p.m. CDT;
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For me, Schopenhauer, Bentham, Hume and Singer, hands down, all because of their clear consistent views on ethics, and their rational and / or empiricism.
There are of course others I like very much (Nitchsze stands out) , but the ones above are my favorites.
I really don't like Descartes. He's clearly more intelligent than I am, this is obvious from his pensées, but I can't see how he could justify some of his claims at all (some of them which were very cruel IMO)
Think Atheist is 100% member supported
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Detroit Sports Links - Spring Training Is Here!
It's no Ferrari 458 Italia, but Justin Verlander's new Mercedes SLG will do the job quite nicely as well. I doubt that he'll let his teammates eat in the passenger seat though.
Max Scherzer is looking to add a two-seam fastball to his arsenal, presumably to go along with his two-toned eyes. Or his new Twitter account. Take your pick.
Not that we're jealous or anything (we are), but TMZ caught an interview with Matthew Stafford at an airport last week.
Apparently Michigan's John Beilein is a fan of the movie Tin Cup.
Despite what we really want (hint: it rhymes with Schmanthony Schmavis), Lawrence Frank reiterates that the Pistons aren't going to tank this season.
The Red Wings placed goalie Ty Conklin on waivers yesterday, meaning that Joey MacDonald is in Detroit to stay after playing very well in relief for Jimmy Howard while he was injured. Also not staying in Detroit: prospect Max Nicastro, who was arrested on sexual assault charges.
Tampa Bay's Sam Fuld resists the urge to compare his faceplant running out of the dugout after the Rays clinched their playoff berth last season to the Red Sox epic collapse in this very entertaining piece for Grantland, but I won't.
I'd love to see a 3-year old kid interviewed about Jeremy Lin in New York, but nobody wants to hear a 3-year old dropping f-bombs left and right. [via The Basketball Jones]
If you like golf and have an extra $8,000 lying around, you might be interested in caddying for Natalie Gulbis for a round. Hell, you don't even have to like golf, just blondes.


text:
Awards, honors and fellowships
Stephanie Frampton awarded the Rome Prize
April 29, 2013
Will research history and cultural significance of the alphabetic writing of ancient Rome.
Also labeled: Books and authors, Faculty, History, Humanities, Italy, Literature, languages and writing
MIT students win twice in White House competition
April 26, 2013
Contest focused on energy efficiency in buildings
Simchi-Levi honored by Production and Operations Management Society
April 26, 2013
Publication cites CEE professor's contributions to theoretical and practical aspects of supply-chain management
Amy Smith named one of 'Boston's Most Influential Women'
April 26, 2013
D-Lab founder and co-director recognized by the Women of the Harvard Club Committee
Nine MIT faculty members elected to the American Academy of Arts and Sciences
April 24, 2013
Among 198 elected this year to the prestigious honorary society.
Also labeled: Biology, Brain and cognitive sciences, Chemistry and chemical engineering, Earth and atmospheric sciences, EdX, Electrical engineering and electronics, Engineering Systems, Faculty, Linguistics, Management, McGovern Institute, MIT Energy Initiative (MITEI), Philosophy, Physics, Computer Science and Artificial Intelligence Laboratory (CSAIL)
Nackoul wins overall title at weightlighting championship
April 22, 2013
Michael Nackoul '13 took the top prize in the 85-kilo class at the University National Weightlifting Championship
Micah Altman wins Pizzigati Prize
April 18, 2013
MIT Libraries' research director recognized for his work with DistrictBuilder software
Anna Frebel receives NSF CAREER Award
April 17, 2013
Frebel will work on identifying large numbers of 12 to 13 billion-year-old stars in the galactic halo
MISTI to receive NAFSA 2013 Senator Paul Simon Spotlight Award
April 16, 2013
Program honored for innovation in higher education
Sports Shorts for April 16: A weekly wrap-up of MIT varsity athletics
April 16, 2013
Co-ed sailing team qualifies for ICSA National Semifinals; track and field teams sweep Quad Meet titles
Demaines selected for Guggenheim Fellowship
April 11, 2013
Honored for work with origami from wood, plastic, metal and glass.
Markus Buehler named recipient of the Robert Lansing Hardy Award
April 11, 2013
Recognized for innovations using computational science to understand mechanical properties of biological and bio-inspired materials.
Indyk and Katabi win top ACM honors
April 9, 2013
Professors recognized for their contributions to computer science
MIT senior Holden Lee wins Gates Scholarship
April 8, 2013
Lee will pursue graduate studies in mathematics at the University of Cambridge.
Fox receives AAVMC Excellence in Research Award
April 8, 2013
Sports Shorts for April 8: A weekly wrap-up of MIT varsity athletics
April 8, 2013
Ubellacker featured in Sports Illustrated's 'Faces in the Crowd'; track teams capture Engineer's Cup titles
NASA selects MIT-led TESS project for 2017 mission
April 5, 2013
$200 million project will launch telescopes to perform full-sky search for transiting exoplanets.
Ulm and Concrete Sustainability Hub named to list of top newsmakers
April 5, 2013
Research on reduction of concrete's environmental footprint prompts inclusion on trade journal's list.
Six faculty recognized for Russian engagement
April 2, 2013
Institute names inaugural Skolkovo Foundation Professors.
Gore wins $1.13 million NIH grant
April 2, 2013
Award will fund study evolution of antibiotic-resistance in bacteria
Obama hosts Dresselhaus, Graybiel and Luu in Oval Office
April 1, 2013
The three MIT scientists are among six winners of the 2012 Kavli Prizes to visit the White House.
Polz to receive the American Society for Microbiology's Elanco Award
March 29, 2013
Department of Civil and Environmental Engineering professor, who studies wild microbial communities, is the first ecologist to be selected.
Also labeled: Civil and environmental engineering, Ecology, Faculty, Microorganisms, Research, Microbiology
Jarillo-Herrero, Lu named ONR Young Investigators
March 28, 2013
Two assistant professors at MIT are among 16 recipients nationwide.
Abudayyeh named a Paul and Daisy Soros New American Fellow
March 27, 2013
2012 alumnus will use fellowship to support his studies in the Harvard/MIT MD-PhD Program.
New grants help amplify impact of MIT IDEAS Global Challenge teams
March 25, 2013
Student-led entrepreneurship supported by new Venture Grants
Also labeled: Alumni/ae, D-Lab, IDEAS competition, Innovation and Entrepreneurship (I&E), Public service
Sports Shorts for March 25: A weekly wrap-up of MIT varsity athletics
March 25, 2013
Ubellacker leads men's swimming and diving team to third-place finish at NCAA Championships; Tashman named All-American in basketball; Rafidi finishes ninth at NCAA Fencing Championship
Researchers awarded $3.7 million for research on sustainable development of Kuwait's built environment
March 22, 2013
Grant sponsored through the Kuwait-MIT Center for Natural Resources and the Environment
Faculty describe experiments with digital learning on MacVicar Day
March 22, 2013
Participants discuss how they are 'reimagining the MIT classroom.'
Also labeled: Education, teaching, academics, Electrical engineering and electronics, Engineering Systems, Faculty, Foreign languages and literatures, History, Internet, MacVicar fellows, Massive open online courses (MOOCs), Mechanical engineering, Online learning, Undergraduate, Special events and guest speakers


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Pumpkin Pie
A traditional recipe that originates from America, this is the perfect way to get you in the mood for Halloween.
Serves: 4
Preparation time: 1hr 30 minutes
Cooking time: 45 minutes
2 cups plain flour
1 teaspoon salt
125g butter or margarine
1/3 cup cold water
1. Mix in a large bowl the flour, salt and butter until the mixture starts to form into breadcrumbs. At this stage ad the water and mix (with your hands) until the ingredients are firm enough to form a ball
2. Place the ball of pastry into the fridge to chill for about 10 minutes.
3. Once chilled and firm roll out a sheet 1/2cm thick and enough to line your pie dish.
Pumpkin Filling:
1 medium sized Pumpkin
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ginger
pinch salt
225g brown sugar
1/2 pint of milk
2 eggs, beaten
100g / 125ml cream
1. Peel, remove the seeds and stew your pumpkin until it is soft enough to mash finely.
2. Once the pumpkin has been mashed and sieved to ensure a smooth fine texture ad the salt nutmeg, cloves, cinnamon and ginger and mix together.
3. Add the remaining ingredients: eggs, sugar, then milk and cream and beat very hard until the ingredients achieve an even consistency.
4. Pour your mixture into the uncooked pastry shell and cover with pastry as well.
5. Bake in a moderately heated oven (190 degress celcius) until it is set (you should be able to tell this by gently poking with a knife)
6. A traditional American dish enjoyed across the states especially at Christmas! Bon Apetitt.
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03-06-2013, 07:43 PM | #1 (permalink) |
Join Date: Jan 2012
Location: NY
Posts: 76
Burton mounting disc
Ok, so i just got my '13 Malavitas in today and when i try to use the 4x4 disc, it won't fully go all the way in to the baseplate no matter how much force i put, the screws won't reach the mounting holes, does anyone else have this problem with theirs?
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03-06-2013, 07:52 PM | #2 (permalink) |
Veteran Member
Join Date: Jan 2009
Posts: 552
the first time i mounted my vita's it felt like that, eventually i got it seated right and with a good amount of pressure applied to the bolt I was able to get it threaded.... never had a repeat of that issue ones I mounted them once though.
03-07-2013, 11:29 AM | #4 (permalink) |
Senior Member
Join Date: Feb 2013
Posts: 287
Not sure if the same mounting disc is used because I have 2012 Cartels, but my problem was the mounting disc holes didn't exactly match up with the boards bushings so I had to widen one a bit on the Burton mounting disc. I have a Lib Tech TRS 2012/13
03-08-2013, 02:42 AM | #5 (permalink) | |
Junior Member
Join Date: Jan 2013
Posts: 27
What he said, I got mine yesterday. Apply pressure while you mount and once it threads you'll see the washer bend outwards from the pressure. This was on a Billy goat |
03-08-2013, 03:35 PM | #6 (permalink) |
Senior Member
Join Date: Mar 2008
Posts: 145
people usually have this problem with Rome bindings because of their rubber dampening pad... LIGHTLY partially screw down one screw without the washer, then screw down the other 3 with washers, pull out first one, add a washer, and it should be good.
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How do I get large scale exposure to gain awareness and increase donation support for my nonprofit mission outside of my own social circle?
I have a start up nonprofit org. I am donating my time, knowledge, love and energy into helping people achieve and maintain optimal health and keep families together through wellness. I need awareness and donation support to make this goal happen.
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"Muppets Most Wanted" Official Trailer
The official trailer for the new movie "Muppets Most Wanted" is now on-line! Watch it now and let us know your thoughts.
Fraggle Rock Region 2 DVD to be released in April
Discussion in 'Fraggle Rock' started by Whataday, Jan 14, 2004.
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DayBird - March 1st752 BC – Romulus, first king of Rome, celebrates the first Roman triumph after his victory over the Caeninenses, following The Rape of the Sabine Women. It started a month before with Abby and sis throwing a tantrum. Others soon join in. The first tried was Bridget Bishop, who was found guilty and executed by hanging. Thirteen women and four men followed her to the gallows, and one man was executed by crushing. Those tried were condemned on the basis of the witnesses' shenanigans during the proceedings. 1910 – David Niven, English actor (d. 1983) or you can watch "Casino Royale" in its entirety. 1922 – Yitzhak Rabin, Prime Minister of Israel (d. 1995) 1932 - Lindbergh baby kidnapped. Charles Lindbergh III, the 20-month-old son of aviation hero Charles Lindbergh, is kidnapped from the family's home in Jersey. The kidnapper used a ladder to climb up to the open second-floor window. Does not end like "Raising Arizona" 1936 – The Hoover Dam is completed. 1954 – Castle Bravo, a 15-megaton hydrogen bomb, is detonated on Bikini Atoll. It proved to be a large radiation fallout disaster: ashes from the explosion flew miles into inhabited islands. Sharing is caring. 1981 - Irish Republican Army member Bobby Sands began a hunger strike at the Maze Prison in Northern Ireland. We lost the gold yesterday in Hockey, in overtime. Well played, Canada. Now back to ignoring the existence of NBC. Public Comments (1)
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Marisa Tomei to Star In New Eno Play
Marisa Tomei will star in the premiere of Will Eno's "Oh the Humanity and Other Good Intentions," at the Off Broadway Flea Theater. Previews will begin Nov. 3 for a Nov. 29 opening.
Tomei will star opposite Brian Hutchison in the collection of five short plays by Eno, who was a 2005 Pulitzer finalist for Read More


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44 U.S. Code § 1510 - Code of Federal Regulations
The Administrative Committee of the Federal Register, with the approval of the President, may require, from time to time as it considers necessary, the preparation and publication in special or supplemental editions of the Federal Register of complete codifications of the documents of each agency of the Government having general applicability and legal effect, issued or promulgated by the agency by publication in the Federal Register or by filing with the Administrative Committee, and are relied upon by the agency as authority for, or are invoked or used by it in the discharge of, its activities or functions, and are in effect as to facts arising on or after dates specified by the Administrative Committee.
A codification published under subsection (a) of this section shall be printed and bound in permanent form and shall be designated as the "Code of Federal Regulations." The Administrative Committee shall regulate the binding of the printed codifications into separate books with a view to practical usefulness and economical manufacture. Each book shall contain an explanation of its coverage and other aids to users that the Administrative Committee may require. A general index to the entire Code of Federal Regulations shall be separately printed and bound.
The Administrative Committee shall regulate the supplementation and the collation and republication of the printed codifications with a view to keeping the Code of Federal Regulations as current as practicable. Each book shall be either supplemented or collated and republished at least once each calendar year.
The Office of the Federal Register shall prepare and publish the codifications, supplements, collations, and indexes authorized by this section.
The codified documents of the several agencies published in the supplemental edition of the Federal Register under this section, as amended by documents subsequently filed with the Office and published in the daily issues of the Federal Register shall be prima facie evidence of the text of the documents and of the fact that they are in effect on and after the date of publication.
(Pub. L. 90–620, Oct. 22, 1968, 82 Stat. 1277.)
Historical and Revision Notes
Based on 44 U.S. Code, 1964 ed., § 311 (July 26, 1935, ch. 417, § 11,49 Stat. 503; June 19, 1937, ch. 369, 50 Stat. 304; 1939 Reorg. Plan No. II, § 202, eff. July 1, 1939, 4 F.R. 2732, 53 Stat. 1435; Dec. 10, 1942, ch. 717, § 2,56 Stat. 1045; June 30, 1949, ch. 288, title I, § 104(b),63 Stat. 381; Aug. 5, 1953, ch. 333, 67 Stat. 388; Dec. 2, 1963, Pub. L. 88–190, § 1,
77 Stat. 343).
Retroactive and Prospective Application
Pub. L. 88–190, § 2,Dec. 2, 1963, 77 Stat. 344, provided that: "Section 11 of the Federal Register Act [section 311 of former Title 44, Public Printing and Documents, now this section], as amended by the first section of this Act [amending subsecs. (b) to (d) and (g) of such section
311, now subsecs. (b) to (d) and (g) of this section], shall apply to the Code of Federal Regulations previously authorized and published as well as to future publications made pursuant to that section as so amended."
Delegation of Functions
For delegation of functions vested in President by section 11(a), (f) of Federal Register Act [now subsecs. (a) and (f) of this section], to Attorney General and Archivist of United States, see section 6(b) of Ex. Ord. No. 10530, May 11, 1954, 19 F.R. 2709, as amended, set out as a note under section
301 of Title
3, The President. See, also, section 103(b)(1) ofPub. L. 98–497, set out as a note under section
2102 of this title.
Codification of Executive and Administrative Documents
Under authority of section 11(d) of the Federal Register Act [now subsec. (d) of this section] the Administrative Committee of the Federal Register issued regulations for the codification of executive and administrative documents, approved by the President Nov. 10, 1937, and set out in F.R. 2849 D.I., 2450 B.V.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
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Re: NEW CHAMPION..... The #48
michaeljohn wrote:HTower wrote:Of course, with Gordon's ability to wreck people, maybe Jimmy does still have a chance. Brad might get into the wall on lap 2 at Homestead
haha, tower i typed some close to this in your thread.....
wolf when it comes to racing i have no emotional attachment, i never bragged on JJ's success unless people were bein out right moronic about him, when he hit the wall today i just said "ehhhh" and turned on fball
Yep,and i didn't jump up and down screaming as the #48 went to the garage or did i get #### off when the #24 took the #15 out either,my emotions are in check.
Junior Johnson/Cale Yarborough/Dale Earnhardt Snr./DougWolfgang
Ron Hornady/Kevin Harvick/Brad Keselowski/Sammy Swindell
Ron Hornady/Kevin Harvick/Brad Keselowski/Sammy Swindell


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Sorted by date Results 1 - 18 of 18
The Alaska Independent Fishermen's Marketing Association (AIFMA) applauds the U.S. Environmental Protection Agency (EPA) for its Watershed Assessment of impacts of potential large scale mining in the Bristol Bay drainages of Alaska. The Assessment... Full story
With the announcement last month that Cook Inlet setnetters have been granted a reprieve, gillnetters statewide might be breathing a bit easier. On the recommendation of the Alaska Department of Law, Mead Treadwell, current Alaska Lt. Governor and 20... Full story
As we celebrate the New Year, with all of its promise and potential, let us also take a moment to recognize the efforts of the US Coast Guard, who are "always ready," as their mission states,... Full story
At 7:00 am on November 7th, John McDonald had been fishing from his 36-foot fiberglass gillnetter F/V Sanjo for several hours. Over the course of the Washington State Area 10 gillnet fishery, which began at 4:00 pm the previous day, the National... Full story
This month marks several milestones for Fishermen's News. When my brother Peter and I purchased the paper in 2001, we inherited an experienced staff that immediately retired, leaving us to hire an editor, a sales manager, and accounting manager... Full story
Since before the fall of the Iron Curtain, the importation of crab illegally caught by Russia has been a serious problem. Russian illegal, unreported or unregulated (IUU) crab floods the US market, artificially increasing the US king crab supply and... Full story
Fall is here, and with the crisp mornings and return of the fleet come the annual festivals. The Newport Fishermen's Wives, in Newport, Oregon, are gearing up for their annual Newport Wild Seafood... Full story
At press time, the country is enveloped in a heat wave that's reaching all the way to Alaska, where the youngest Philips learned all about picking fish from a gillnet on Bristol Bay this season. She reports a couple of 80-plus degree days in... Full story
Those of us who have grown up in the Puget Sound region are deeply committed to the fishing industry, and appreciate that Seattle, as the homeport of the North Pacific fishing fleet, plays an important role in the survival and success of the companie... Full story
According to a new report, "The Economic Importance of the Bristol Bay Salmon Industry." (http://preview.tinyurl.com/BBSalmonReport), the Bristol Bay, Alaska commercial salmon fishery is the... Full story
In December of last year, as a gift to the recreational fishing industry, the Oregon Fish and Wildlife commission voted to ban commercial gillnets on the mainstem of the Columbia River. The following month, the Washington State Fish and Wildlife... Full story
In this space last month (Playing by the Rules, February 2013) we noted that a group of Southern California brail-boat squid fishermen were concerned about an influx of big foreign-built seiners parti... Full story
Something Fishy in the Washington Fish and Wildlife Commission In mid-January the Washington Fish and Wildlife Commission voted unanimously to adopt major reforms for the Columbia River, including... Full story
Cui bono? That's Latin, for "who benefits?" The responsibility for an act can usually be determined by asking who stands to gain as a result of the act. At press time, the Oregon Fish and... Full story
As Sara Randall, Glen Spain and Zeke Grader point out in this month's PCFFA column beginning on page 18, the need for good science should be obvious to everyone; the problems with "bad science"... Full story
As we reported in this space last month, Oregon Governor John Kitzhaber has asked the Oregon Fish and Wildlife Commission to ban commercial gillnets on the main stem of the Columbia River.... Full story
In a presumed bid to curry favor with sport fishermen, Oregon Governor John Kitzhaber has asked the Oregon Fish and Wildlife Commission to ban commercial gillnets on the main stem of the Columbia... Full story
This month Margie Bauman reports on the annual celebration of wild Alaska salmon and the people who depend on them, Salmonstock, which took place in early August on Alaska's Kenai Peninsula. The... Full story


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#1 OCEAN ISLE COMPANY seeking Qualified Real Estate Agents for Sales Team. Unlimited earning potential. Contact 910-443-2113 or email at firstname.lastname@example.com.
#1 OCEAN ISLE COMPANY seeking Qualified Real Estate Agents for Sales Team. Unlimited earning potential. Contact 910-443-2113 or email at firstname.lastname@example.com.
CERTIFIED NURSING ASSISTANTS positions. 1st shift and 2nd shift available. Must have current license and be on NC Registry. Excellent Benefits. Apply in person at AUTUMN CARE OF SHALLOTTE, 237 Mulberry St., Shallotte, NC No phone calls please. EOE/AA.
COMMUNITY ASSOCIATION MANAGER Associa HRW is a leader in Homeowner Association Management and has been successfully and professionally managing HOAs for over 30 years in North Carolina. We are seeking an experienced community association manager, preferably with professional designations in the industry. Requirements include: Excellent customer service skills, an ability to work under pressure, and the ability to prioritize and complete multiple tasks. Competitive salary and benefits including health insurance, and 401(K). Please fax your resume to 1.919.783.9534, attn. Christopher.
CONSTRUCTION FOREMAN NEEDED - Searching for qualified construction foreman for fiberglass pools, paver and concrete installation. Must have 2-3 years experience. Must have experience in equipment operation (Mini Excavator/Skid Steer) and laser transit operation. Must have valid NC drivers license (CDL license a plus). Mandatory drug testing prior to employment. Salary and benefits based on experience. Applications accepted at Carolina Creations Landscapes, Inc. 1054 Whiteville Rd., Shallotte, NC, 910-755-6411.
COOKE VACATIONS Now Hiring Smiling Faces For the 2014 Vacation Season Housekeeping Coordinator Housekeepers Inspectors Great wages. Minimum age 18 Criminal Background Check Required Weekends required Personable Customer service skills Please pick up an application at the Housekeeping Department, 1 Causeway Drive, Ocean Isle Beach or contact Judy, Housekeeping Director, at 910-575-7298 for more information.
EXPERIENCED CARPENTERS, PAINTERS & LABORERS. Interior and Exterior, must have transportation Serious workers only! Call Rick, 910-755-2300.
HOUSEKEEPERS NEEDED - Ocean Isle and Holden Beaches. Top pay for the right individuals! Respectable, hard working, drama-free individuals only. Must be able to pass criminal background check and drug test. Must have own car and cell phone. 704-650-8460.
HOUSEKEEPERS NEEDED in Cherry Grove, SC for Saturday/Sunday hourly work. Requires clean background, some cleaning experience preferred, and good references! Call our Shallotte office to set up an appointment 910-754-5393.
MED TECH NEEDED: Shallotte Assisted Living, FT 2nd&3rd shift. Sign on Bonus, Apply in person Monday -Thursday 9am - 3pm 520 Mulberry St, Shallotte, NC eoe
MEDICAL OFFICE TRAINEES NEEDED! Train to become a Medical Office Assistant at CTI! NO EXPERIENCED NEEDED! Online Training gets you job ready! HS Diploma/GED & Computer needed. Careertechnical.edu/northcarolina. 1-888-512-7122
NOW HIRING AT GRAVY Southern Eatery in Calabash. Seeking part/full-time dishwasher and grill cook for year round work. No experience required 1 on 1 Manager training. Dishwashing shifts beginning at 4PM, the earliest cook shift begins at 10:30AM. No late nights or early mornings. Great environment. We welcome you to come join the team. Apply in person Monday - Friday10:30 AM to 7:30 PM. Ask to speak to Josh or Stephanie, call 910-579-4733.
Now Hiring EXPERIENCED Excavator & Hydro Ax Operators. MUST have at least 5 yrs experience. Apply in person 20 Thomasboro Rd Calabash or fax detailed resume to 910-287-4580 Year round work, Competitive pay, Pd vacations/holidays & Major medical.
OCEAN ISLE BEACH WELCOME CENTER Full time, seasonal positions are available at the Ocean Isle Beach Welcome Center. April - October. Weekends required. Knowledge of the local area, excellent customer service and computer skills are a must. Please fax or email resume 910-575-7278 firstname.lastname@example.com
PART TIME COOKS DELIVERY DRIVERS, SERVERS COMPANY NAME: Pizza Hut, NPC International, Inc. LOCATION: Shallotte, NC - Southport, NC ABOUT THE JOB: Pizza Hut is now hiring fun and friendly part time servers, drivers, and cooks! Please submit an application on our website, www.jobs.pizzahut.com. Delivery drivers must be at least 18 years of age with valid driver's license and reliable transportation! Minimum wage guaranteed for all positions but will vary with experience*. *Servers are paid a tipped wage while performing tipped job duties. Driver's are paid a tipped wage while dispatched on delivery orders. EOE.
PUBLIC SAFETY OFFICER--SEASONAL The Village of Bald Head Island is accepting applications for seasonal Public Safety Officers on a cross-trained force which provides police, fire, medical and water rescue services to Bald Head Island. Summer only May through September. Preference given to candidates with at least 60 hours of higher education, and at least 1 year of experience currently certified in at least two disciplines such as BLET/EMT-B, BLET/Fire or Firefighter/Medic with ICS 100, 200, 700 and CPR. Pay is commensurate with experience. Applications are available online at www.villagebhi.org and should be mailed/faxed to Village of Bald Head Island, ATTN HR, PO Box 3009, Bald Head Island, NC 28461; fax 910-457-6206. The Village of Bald Head Island is an equal opportunity employer.
PUBLIC WORKS SPECIALIST The Village of Bald Head Island is accepting applications for the position of Public Works Specialist. The successful candidate will have 3-5 years experience in building/facility maintenance, landscape maintenance, equipment operation with a high school education or equivalent. Applicant must be able to perform manual labor in varying weather conditions, and be able to lift a minimum of 50 lb. Must possess and maintain a valid North Carolina drivers license. Schedule Sunday through Thursday. Hiring range $29,687-31,171 DOQ. Applications are available online at www.villagebhi.org and should be mailed/faxed to Village of Bald Head Island, ATTN HR, PO Box 3009, Bald Head Island, NC 28461; fax 910-457-6206. The Village of Bald Head Island is an equal opportunity employer.
REAL ESTATE SALES ASSISTANT: Now hiring a very personable individual with excellent communication and organization skills. Must be willing to make follow up phone calls to existing prospects. No cold calling at all. Hours are flexible after a period of training. 10 -15 hours per week. $10 / hour to start. Bonus will be paid for good production. Bring Resume to 4660 East Coast Lane, Shallotte (turn right at Golden Corral). Carolina Plantations Real Estate, attention Christopher Creekmore.
SALES HELPERS/WAREHOUSE STAFF needed in Wilmington, NC. Full Time starting March until Sept. for a beverage distributor. Requires, a clean background, drug screening, ability to lift up to 85 pounds, and verifiable references. If you meet the above criteria please call 910-754-5393 to set up an appointment.
STAR NEWS HOME DELIVERY CARRIER NEEDED Deliver the Star News to our home delivery customers! We have two routes available - one in the Sunset Beach/Seaside area and the other is in the HWY 211/Sunset Harbor area. Seven days a week. No collections. Direct Deposit weekly. Early morning delivery starting at approx. 2:30am. Must be reliable, have a SMALL vehicle and live close to the available route. Sunset Harbor/ Hwy 211 approximately $205.00 weekly. Sunset Beach/Seaside approximately $250.00 weekly. Contact Tina Blake to set up an interview or with questions. (910) 264-8366 or firstname.lastname@example.com
SYNAGRO IS SEEKING an In-Plant driver for the ADM plant in Southport, NC. CDL license class A is required. Experience driving tandem dump trucks a plus. High School Diploma or equivalent is required. Must have clean driving record and be able to work shift work. Synagro offers excellent benefits and competitive wages. Fax resume to 910-454-8002. EOE. Previous applicants please reapply.


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Full forecast and current conditions are always available on your mobile device.
Click here to download our StormTrack Mobile App.
It's time for the City of Toledo to pay for emergency repairs made to the Detroit and Bancroft intersection.
When a sinkhole opened and swallowed a car at that intersection on July 3, there was serious damage to be repaired. New sewer lines were put in underground, and new pavement covered the massive hole.
A private contractor was brought in for the emergency repairs, and city council agreed Tuesday to pay the bill: $73,000, with money coming from the sewer operating fund.
Councilman Tyrone Riley says a lot has changed in his district since the day the ground opened up.
"That was the only bill that was before council today," Riley said. "We are hopeful that it doesn't cost any more than that. We are now looking at all sinkholes in the city, or potential sinkholes in the city, to make sure that the roads and highways are safe."
Labor performed by city workers on the sinkhole may cost the city about $27,000 more.
Mobile users, click on the "Video" button in the app to watch this story. Download our app here.
Copyright 2013 Toledo News Now. All rights reserved.


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Restaurant Reservations - Free • Instant • Confirmed
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OpenTable Home
Toronto / SW Ontario restaurants
Harbord Village restaurants
> Splendido information
Reserve at Splendido
Availability on 04/25/2013 around 8:00 PM for 2 people
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88 Harbord Street
Toronto, ON M5S 1G5
Harbord Village
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Modern European
CAN$31 to CAN$50
More Details ›
Splendido Details
Dining Style:
Casual Elegant
(416) 929-7788
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
Brunch: Sunday: 11am - 2pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Modern European, European, Canadian
Executive Chef:
Victor Barry
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
The private dining room, The Cellar offers an outstanding venue for intimate social or business functions. Surrounded by the glass wine cellar, guests will be able to enjoy Victor Barry's Fresh Cuisine. The Cellar Room can accommodate from 6 to 34 guests for a sit down dinner with reception and up to 80 guests for cocktail/canapes reception.
Private Party Contact:
Adi Latific (416) 929-7788
Special Events & Promotions:
In our main dining room, we are able to accommodate groups as large as 90 people for business and private sit down dinners. We are a great venue for wedding receptions. We are also able to host 100+ people for cocktail receptions.
Getting there
Cross Street:
Public Transit:
Bloor and Spadina
Street Parking
A word from Splendido
Masters of both traditional and modernist techniques with great attention to presentation as well as connoisseurs of locally sourced produce, Splendido's kitchen brigade joins a knowledgeable and efficient service team to bring you some of the best dining in the city. Under the guidance of owners
Chef Victor Barry and General Manager Carlo Catallo, Splendido consistently ranks as one of Toronto's most sought-after dining destinations. We do not accept web reservations for parties of 5 or larger. For more information on Splendido, please visit www.splendido.ca.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Best Service
Diners' Choice Winner
Special Occasion
Diner Reviews
I was expecting the food and
service to be good, but to tell the truth my family and myself think that the food was exquisite and the service super,making our experience really nice & enjoyable."
Dined on 3/8/2014
Splendido is and always will be
the best restaurant in Toronto. We had the winter 10 course menu along with the wine pairing - simply divine. Victor is such a rare talent. Will have to try their weekend Brunch soon!"
Dined on 3/8/2014
It was an extraordinary experience
that I went through with my girlfriend in slendido. I enjoyed the dinner quite a lot."
Dined on 3/8/2014
Great spot for celebrations. The
staff are grade A and the food is divine. Not too thrilled about them changing to a Prix Fixe / Tasting Menu, liked to mix and match, but the dinners are always so divine and they get every detail so perfect that I can't help but come back time and time again. Always a pleasure to introduce new friends to the experience."
Dined on 3/5/2014
Splendido is a must try for anyone
in Toronto! The food was great and the portion sizes were more than generous. You definitely do not leave the restaurant hungry. The dishes were creative and full of interesting flavours. I had the regular 5-course tasting menu and the first two dishes (Oyster and Salmon Sashimi) definitely set the tone for whats the come."
Dined on 2/15/2014
The food Presentation is 4/5
Taste: 4.5/5 Freshness: 5/5 Wine pairing: 5/5 The Restaurant is clean and romantic feel. The Service is excellent. Waiter and waitress connected with people in a friendly approachable manner. Courteous, clean and tidy outfit."
Dined on 2/15/2014
We had the winter tasting menu
with wine pairings. Fantastic food, very creative. Service was excellent, extremely friendly. Staff definitely makes an effort to make you feel appreciated. Looking forward to going back."
Dined on 2/15/2014
It was great. I would have
preferred if the menu stated that I was going to be charged $8 for water. Not a big deal, but it was a little annoying to find that at the end of the meal. Nevertheless, it didn't really impact my enjoyment of the meal. I appreciate the efforts made to accommodate vegetarians."
Dined on 2/16/2014
Sharing plates consists of breads,
jams and terrines were really good. I had lobster sandwich and bone marrow on the side. My only complaint is the size of bone marrow. Service was friendly and attentive. I would highly recommend."
Dined on 2/9/2014
Five-star ratings are tough to
give out but I feel like 4 would not be doing my experience here justice. The place is modern, classy and airy, and without being pretentious. Service was outstanding- right down to the "take-home bag" being stored for us by the door so that we didn't forget it when we left. Brunch starts with "The Spread", which is a wonderful sharing board of terrine, prosciutto, cheese, fantastic home-baked white bread and croissants, etc. You then get to choose your "second course", which in my case was mascarpone-stuffed French toast topped with caramelized banana. Truly decadent. My aunt had the flank steak which was perfectly cooked and full of flavour. Highly recommended!"
Dined on 2/2/2014
A thoughtful and creative menu
that put forth consistently flavourful food. I am a fan of truffle, but was unsure about getting the agnolotti & black truffle supplement. Having eaten recently at Alinea, I did not expect to be impressed by that dish because I've had Grant Achatz' Black Truffle Explosion (don't get me wrong, I love Alinea & Chef Achatz). But I was surprised to find that the agnolotti had better taste and texture than the ravioli in the Alinea dish - and sung splendidly with the truffle. The Homestead Farm's Hen's Egg was probably the one of the most fun and creative dishes I've had with eggs and duck confit (highly recommended). Delightful meal throughout with impressively delicious and well balanced dishes."
Dined on 1/29/2014
Although we've had dinner
previously, hubby and I did brunch this time. Great service as always....love the purse stools and wish all restaurants had them! The starting pastries and charcuterie were a very nice starter. Brown butter sauce on the the poached eggs was delicious and the perfect amount. So many restaurants drown eggs in oily hollandaise. Hubby's steak and eggs were perfect. Look forward to returning soon!"
Dined on 1/26/2014
Not much choice - but no choice
needed - excellent blend, and perfect portions (5 Course)."
Dined on 1/25/2014
It was a pleasant but really
ho-hum experience. Disappointing for a supposedly top-tier restaurant charging top-tier prices. There are better restaurants in Toronto in that tier, and even others who charge less."
Dined on 1/22/2014
We have lived just up the road for
years now, and figured we'd better eat here at least once before moving away! The food was excellent, the service outstanding. This was a treat! Although the service was so formal it made me a bit uncomfortable. You just kind of get whatever the chef is cooking that day, which is excellent, and we opted for the wine pairing, but they aren't listed on the menu so the lady comes over and says some stuff to you and it's hard to hear what exactly it is that you're consuming. I think we were supposed to just let the chef give us whatever, pay our 400 dollars and act aloof? Just "ahh, yes, this smoked puree of white stuff goes really well with this wine from somewhere, but whatevs, I eat like this every day.""
Dined on 1/18/2014
One of the few restaurants left
for a classic dining out for the evening experience. One of Toronto's great chefs."
Dined on 1/17/2014
As always, Splendido delivers a
great dining experience. First class, attentive service and delicious food, and a great vibe in the room. My only comment would be to let diners know in advance that it is a Prix Fixe menu only. Luckily, they were more than happy to accommodate my wife and her vegetarian needs, as well as my desire for a juicy rib-eye."
Dined on 1/17/2014
We did the 12 course menu, and...
Wow! That's all I can really say."
Dined on 1/14/2014
Had a croque monsieur...it was
just too much. The pastry basket was good though, so was my partners choices."
Dined on 12/15/2013
#1 Didn't like how the food menu
is not given at the same time as the drinks menu, people order drinks based on what they eat. #2 limited menu #3 was looking forward to the seared foie gras but it didn't have much taste and the bread under the foie was super oil #4 overall food was disappointing had so many random things on the plate that people didn't like such as blood sausage and whole piece of fat when it is supposed to be yorkshire pig (only one piece) the rest was not not good #5 bill not incorrect with additional wine I didn't order I have been to splendido for a few times and I liked it before. However, this time was so bad I didn't even want dessert or come back. Quality of food is not good and overpriced"
Dined on 12/28/2013
Went for lunch at Splendito, and
while there were only 2 tables occupied, the food and service was amazing. It completely makes up for the disappointing dinner I had there 2 weeks prior. My love is back for Splendito."
Dined on 12/19/2013
From the moment we walked in the
door, the service was outstanding. They take your coats, offer a place to put your purse, and escort you to your seats in a timely manner. The flow/communication between servers was fantastic. I have never been so impressed by the level of detail for which they provide their customers, including acknowledgement of any dietary restrictions/allergies (call to reserve and they will ask these details beforehand). We had a wine sommelier consultation, a chef to giving insights, and great/attentive servers throughout the night. Food was fantastic (sashimi to die for, desserts are delicious). Some dishes are a bit salty (agnolotti) but overall quite amazing. The black/white truffles are a must! Amazing experience."
Dined on 12/20/2013
I was recently at this stylish
restaurant for an early dinner with my 3 university age kids and I was very impressed. This place struck the right tone starting with the ambience (stylishly decorated, comfortable spacing of tables, dinner-appropriate decibel level), continuing with the staff (attentive service without being overbearing) and all-importantly with the food itself. The food was excellently prepared and artfully presented. The waiters knew their stuff and the sommelier her wines. We had an overall outstanding experience. Congratulations Splendido."
Dined on 12/17/2013
Excellent food and service.
Extensive wine list but rather expensive. I would have liked a bigger choice in cheaper wines."
Dined on 12/18/2013
The oysters were devin the food
Spectacular servers were very attentive and peofessional"
Dined on 12/14/2013
What a difference a few years
make! I hadn't dined at Splendido in almost 8 years. At that time, Splendido was consistently excellent in food quality but times have obviously changed. The service is charming and highly attentive if a bit intrusive but the food is distinctly disappointing. I and my guest both had the sea bass which was overdone and its accompaniments were bland and quite unappetizing. The sides of french fries are cooked from frozen and were soggy. As an added note, whatever happened to the valet parking? I don't think I'll return here anytime soon."
Dined on 12/17/2013
Although the service was
outstanding and the room is great, the food did not live up to the very high prices. It was 300 plus tip for brunch for four of us, which was only with three alcoholic beverages in total. My eggs benedict was not very appetizing, and though the charcuterie introduction was a nice touch, it's a bit of a production for what is essentially just a charcuterie platter. I'm happy to pay these prices for incredible dining experiences, just unfortunately this wasn't one."
Dined on 12/15/2013
Not a lot on the plate, but what
there was, ranged from very good to superb. Very pricey."
Dined on 12/11/2013
Utterly detracting from the fine
dining experience, the music that was played (much too loud) over the system was of a type suitable only for a bar - and perhaps a pretty raucous sort of dive at that."
Dined on 12/10/2013
An excellent meal, and attention
to my Gluton Sensitivity so that bread was excellent, and special dishes amended accordingly. Wine service was attentive complete with a short history of the maker and the region. A GEM."
Dined on 12/10/2013
Feel cozy in here. Mushroom Salad
was fantastic and close to perfection. Served bread was fresh however it was not warm that I can understand but Butter was icy cold so it was not spreadable. Steak sauce was quite salty but texture of beef was beautiful. Hope the head of waiter(maitre d'hôtel,..not sure)to be professional even if customer do not look like they are going to pay huge tip either of no drinking expensive wine at lunch time. He should've asked do we need change or not, at least."
Dined on 12/10/2013
The overall experience was great,
staff was very pleasant and hepful. The tasting was great, as normal the portions were moderate, so if you looking for fullfilling meals, this is not the place, is more adecuate for a quiet nice dining experience. We had a full course dinner, try all and a very nice wine list,not much wines from south america, my favorites from Chile were not in there. we drop around $300 for both of us including gratuities, well expend! thanks"
Dined on 12/6/2013
Was my mothers 92nd Birthday and
took her to celebrate. She loved the atmosphere, loved the lower noise level, and the food was great. She is a tough cookie to please and she just went on and on as to how she enjoyed everything. (we have taken her to a lot of other high end restaurants and this one is now on the top of her list. We had the Tartar and it was excellent. Thanks to the great wait staff as the small cake and card from the staff was a nice touch. Thanks"
Dined on 12/8/2013
A little disappointed with our
meal at Splendito last night - the service was average at best - everyone seemed dis-interested. The food was hit and miss - My char main was over cooked and WAY over sauced. The plate looked like a mess in my opinion. Desert was OK (frozen berries). I have a lunch booked so hopefully it will closer to what my past meals there have been like. I give them the benefit of the doubt because every other meal I have ever had there has been amazing."
Dined on 12/7/2013
Fantastic service. Food is good
although i found it on the heavy side so don't attempt to eat three courses plus dessert. They clearly have good design as i never found it noisy despite all tables occupied."
Dined on 11/23/2013
EXcellent service from beginning
to end. Food was amazing, staff were excellent!"
Dined on 11/23/2013
A friend was taking me for a
birthday dinner and it couldn't have been better. The restaurant phoned in advance to confirm the reservation and inquired if it was a special occasion -- nice touch. I had the candied salmon with citrus to start and the pumpkin ravioli for my main. Both were excellent -- complex flavours and perfectly prepared and presented. The wine list, although a bit pricey, had some very good options. And service was friendly and very professional."
Dined on 11/15/2013
What a delight. Everything was
perfect. We enjoyed the black truffle dinner- pure luxury. We are recommending this place to all our friends that visit Toronto."
Dined on 11/13/2013
outstanding in all areas of
service and food loved the fall menu and the truffle experience"
Dined on 11/12/2013
Service here is absolutely
amazing, food is very good. Chef comes out and makes sure everyone is enjoying food. Great place for special events."
Dined on 11/9/2013
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ndtitan28 said...
I know what Mayock said about him right after the pick. "Allergic to contact" I believe is what he said.
That got me thinking. He compares alot to Bulluck. He's big, fast, and has trouble getting off blocks. Bulluck was a sideline to sideline guy with great coverage and a sure tackler. If Brown comes close to being what Bulluck was in his prime I think we got a steal in round 2.
- 5 stars Rating: 90
421 votes total - (2223)
- 35 months
- 5 stars
BlueRaider22 said...
Most of the analysts' comments didn't bother me, but Gruden's did. He mentioned that he is more of an athlete playing LB. He was concerned that he lines up wrong far too often, with weird stances, and seems to run around wherever he wants. Gruden wondered if it was a lack of coaching or a problem with Brown.
I don't think anyone knocks his athletic potential. He has the ability to cover very well. Which is a phenomenal trait considering that the NFL is going more, and more passing than running. What concerns me is that we were a borderline playoff team this past yr. Likely going to be one this yr. Brown seems more like a 2 yr away project at WLB. Very raw, athletic as hell, but needs to learn the position. At our #2 pick we could've gotten someone that could help us win right now.
- 5 stars Rating: 90
421 votes total - (2223)
- 35 months
- 5 stars


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NutriCology Ox Bile -- 125 mg - 180 Vegetarian Capsules
Works for me
I started taking as a result of reading Kick Your Fat in the Nuts. I am not overweight just have digestion problems and have for 25+ years. I am using this to supplement the bile that is not stored because I had my gallbladder taken out when I was 30. My stomach doesn't have the pain and I can actually digest my food better. I recommend this along with T.C. Hale's book mentioned above.
July 5, 2013
1-2 of 2


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The Rock And Worship Roadshow
Well, this week has been a bit different…
We got home from Omaha on Monday and our lives were pretty normal for the next 24 hours or so. Then it got crazy. You see, we live in Atlanta, and as you may have seen in the news, we got hit with some snow. No big deal, right? While it wasn't exactly a "storm", it was a perfect storm of school, government, and business closings, which lead to some insane traffic. Mac sat in his car for over 8 hours. I spent much of Tuesday and Wednesday helping friends and neighbors get home in my 4WD (thank you, Carriage Nissan!). We did get to enjoy the snow with our children a bit, but that was dampened knowing that other folks in Atlanta were sitting in their cars for up to 24 hours.
Today the temperatures rose above freezing, and we all made it to the airport in improving yet still treacherous road conditions. Our flight happened without a hitch, and we made it to Madison, Wisconsin. And of course, we were greeted by more snow.
The show tonight was excellent. The good people of Madison came out in full force. Several familiar faces in the crowd which is always fun. It's getting towards the middle of the tour so we made a couple of changes. Tunnel has made it back into the setlist, and seemed to get a really good response. We also added some cool new videos to the set.
Thanks, Madison for being so awesome. To commemorate the occasion I think I'm going to go eat a bunch of cheese...


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News & Updates
Event Calendar
March 12, 2014 - 12:00pm
March 12, 2014 - 6:30pm
Find A Specialist
Resource Finder at Kennedy Krieger Institute
Submitted by admin on June 23, 2011 - 3:08pm
A free resource that provides access to information and support for individuals and families living with developmental disabilities.
Found 2 results
Tian L-hua, Ma T-M, Li X-N, He S-G.
2013. C-H bond activation by aluminum oxide cluster anions, an experimental and theoretical study.. Dalton transactions (Cambridge, England : 2003). 42(31):11205-11. Abstract


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Core Twelve develops creative solutions for some of the biggest brands in the world.
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Core Twelve took smart's idea of a 1980's theme for the 2013 Fun Fun Fun Fest and ran with it.
As agency of record for Silverstein Properties' 4 World Trade Center, Core Twelve developed the brand identity and integrated marketing campaign for the building. Integral elements of this engagement, include logo design, video production, positioning strategy, brand guidelines, website design, direct marketing, and digital marketing.
Core Twelve developed an on-the-street awareness marketing campaign and activation around the opening of 4 World Trade Center targeted at Midtown Manhattan professional workers. The activation consisted of professionally outfitted crews delivering 4 World Trade Center views of New York City to the streets of Midtown. Two 6' x 12' structures were fabricated to accurately replicate office window framing in both form, dimensions, and views. The delivery crew walked the views around 12 pre-defined routes, following key Midtown commute paths.
What better way to introduce yourself to the new smart electric drive, than to get out there and drive one! Or if you can't wait - take one for a virtual spin in your town and mark all of the places you can go on one full charge. Core Twelve branded, designed and built the online experience as well as the registration site for the live event test drive.
When creating the brand identity for 4 World Trade Center we took the same fundamental approach as Maki did when designing the building - a "minimalist" design that achieves an abstract sculptural presence.


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This product has not been rated
Enjoy Whole Latte Love's Signature Espresso blends any time with the Day & Night Sampler. Our coffees feature only the finest beans from the top 20 growing regions in the world, carefully roasted and blended for rich, crema-topped shots. The Day & Night Sampler features 1 lb of Buzzopolis dark-roasted espresso to wake you up in the morning, and 1 lb of Reflection decaffeinated dark-roasted espresso to enjoy in the...
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Typical response,"Call the lawyers and sue". If you do not agree with their terms, no one is forcing you to use the service.
what legal grounds could you use to sue. "They have to let me use it all the time" I do not see a judge going for it.
He brought up the subject, not me.I never said that he said he was going to sue.
I'm sure any decent lawyer would do it for free provided they thought they could win and provided they get their cut if you were to win.So, give it a shot. Call up a lawyer and see what your chances are. Make sure to record that call so we can hear how loud that lawyer laughs at you!! --The Firefox alternative.»www.mozilla.org/projects/seamonkey/
I don't think it will be as funny as your think. I'm pretty sure this is the route Netflix and Google will take when they finally sue.--If someone refers to herself / himself as a "guru", they probably aren't.
I don't think it will be as funny as your think. I'm pretty sure this is the route Netflix and Google will take when they finally sue.
The Sherman act isn't just about monopolies, it's about using your prevalent place in the market to stifle competition. That's exactly what the cable companies, AT&T, and Verizon are doing. They want to keep that captive customer base tuning in to their video services. Think of it as video "cock-blocking".


text:
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Home | Contact
01206 752212
Click on one of the towns / postcode areas below to find a group of pubs in your region
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133 Newmarket, Louth, Lincolnshire, LN11 9EG
Telephone: 01507 605146
62 High Street, Newmarket, Suffolk, CB8 8LB
Telephone: 01638 662 534
Devonshire Mews, Newmarket Street, Skipton, North Yorkshire, BD23 2HR
Telephone: 01756 692590
44 High Street, Newmarket, Suffolk, CB8 8LB
Telephone: 01638 672040
Hesket Newmarket, Wigton, Cumbria, CA7 8JG
Telephone: 016974 78288
Newmarket Road, Carlisle, Cumbria, CA1 1JG
Telephone: 01228 515367


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