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La Trappe Isid'or Oak Aged Trappist Ale - Bierbrouwerij De Koningshoeven B.V.
Displayed for educational use only; do not reuse. |
Ratings: 37 | Reviews: 20 | Show All Ratings:
New Hampshire
3.9/5 rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4
Pours a three-finger cream/beige head that fades slowly to a ring leaving no lace. Hazy amber color. Good carbonation and medium bodied. Malty nose. Flavor is malty dark fruit and wood. Slightly dry finish. $4.80 for a 330ml bottle from a Tully's Beer & Wine Wells, ME.
Serving type: bottle
01-07-2014 23:43:50 | More by jdhilt
4.4/5 rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
La Trappe Isid'or Oak-aged Trappist Ale. 12.7 % fluid ounces. 7.5% ABV.
The first barrel-aged La Trappe brew was so expensive I steered clear of it. One I tasted it, I regretted that mistake and bought this bottle the very same day, similarly expensive. Sorry, but I forgot how much. Somewhere between $12 and $15. So, here's a regular Belgian-style pale ale from the Netherlands from an oak barrel. Let;s get to it. It's been sitting in my DBF (dedicated beer fridge) for about 3 months, and tonight's the night to tackle it.
Appearance: Deep, dark burgundy coloration, very slim, soon gone head.
Aroma: leaps right out at you, screaming …what? wine? bourbon? cognac? what barrel is involved here. It does not say. And I haven't even brought it up to my nose, I've only sat erect in my chair, with the aroma leaping out from the glass. Let's go in…whiskey? brandy? I just can't nail it. There was definitely something in those barrels, because I'm not just getting oak, plenty of richness, fruit, and booze oozing out of the nose. Grapes, berries, leather, plum, dates…tobacco, brandy, …yes.
Taste: the barrel's work greets the tongue faster than the base ale does. Lots of oak-y, barrel-y, I'm still not sure, but feeling very brandy/cognac-y like goodness. Very deep stuff, and deliriously delicious. The base beer is mild and lovely enough to buoy any barrel-ation. Plenty of dark fruit flavors mash up against plenty of booze . A brilliant blend.
Let's read the label a minute: "La Trappe Isid'or was specially brewed to celebrate the 125th Anniversary of Beerbrewery de Koningshoeven and was named after Brother Isidorus the first brewer of the O.L.V. Koningshoeven Abbey. The first brew of this ceremonial brew was aged in oak barrels. This aging ensures the balanced and rich taste of this unique, exclusive Isid'or Oak Aged."
Serving type: bottle
05-13-2013 02:42:43 | More by feloniousmonk
3.98/5 rDev +1.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
Bottle shared at GRG1313's tasting.
Pours a clear orange with a foamy orange-tan head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, toffee, fruit, and wood aromas. Taste is much the same with fruit and wood flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is tasty and easy to drink.
Serving type: bottle
05-09-2013 00:43:26 | More by UCLABrewN84
3.76/5 rDev -3.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
A-deep ruby orange not much carbonation one finger head
S- oak clove grapes and wine grass orange
T-mild oak darker fruits, slight grapes, tad lemon something is slightly off though
M-lighter in body not much carbonation almost flat
O-Although this beer can be aged it does not seem to be holding up well, lack of carbonation and flavors that do not completely go together.
Serving type: bottle
03-26-2013 22:52:51 | More by rlee1390
New York
3.86/5 rDev -1.3%
look: 3.25 | smell: 5 | taste: 3.5 | feel: 3.75 | overall: 3.75
12.7 oz bottle corked.
Appearance poured reddish copper brown with light foam head that dissipated rapidly
Smell chocolate milk and mint dominate early on followed by alcohol, oranges and raisens
Taste. Strong alcohol taste, fruits and hints of oak
Smooth medium body
As far as pale ales go, not as rounded or tasty as Duvel, Orval, or Westvleteren Blonde.
Pretty expensive, wouldn't buy again.
Serving type: bottle
02-06-2013 02:19:20 | More by urbanvets
2.24/5 rDev -42.7%
look: 2.5 | smell: 2.25 | taste: 2.25 | feel: 2 | overall: 2.25
Poured into a LaTrappe chalice on 1/13/13
The appearance is a murky copper and rust with a decent amount of fizzy bubbles filling about 1/3rd of an inch of space. Head retention is slim, bunching in a slightly thicker island.
Apple pie, damp oak, wood shop dust, baked bread, caramel, biscuit, alcohol, chlorine, spice and fruit overtones are manifest at various stages of the aroma.
I cannot say that this tastes very good. It has a fruit and alcohol presence that is so ripe, in terms of perception, that it is almost tart. Baked, dry bread and caramel linger in the background.
The feel is thin; only a few steps up from watery. This does not make a good vehicle for the flavors as they are. On the plus side, carbonation isn't pointed and is fairly calm.
I'm not terribly impressed with this. Some of the less pleasant qualities are diminished over time, but not enough to save the overall experience.
Serving type: bottle
01-18-2013 01:46:10 | More by Ryan011235
Ontario (Canada)
3.88/5 rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Soft balanced Belgian ale, cellared for a while, from Oak Tree Liquors. Cloudy yellow coloured body with some retained head. Medium plus smooth mouthfeel, caramel and fruity centre,almost creamy. A good drinkability pale. The oak is there, and it is subtle.
Serving type: bottle
12-03-2012 00:07:20 | More by Sammy
4.25/5 rDev +8.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours cloudy amber with small head that fades quickly. Aroma of sherry, plum, cherries, apricots, wine, slight vanilla, yeast, belgian spice. Very complex. Don't get any oak on the nose from the initial pour. After a few sips, I get a toffee smell in the aroma along with some grape. Thick mouthfeel, solid carbonation with some nice effervesence. Flavor of cherries explodes, a little pear, red wine maybe, with some sherry-like alcohol warmth on the finish. A bit of a bitter back end with a lasting alcohol warmth. The oak is not very present, but has a finish similar to an oaked chardonnay if that makes sense. Complex flavor really engulfs the palate. Only complaint is that I was hoping for a little more vanilla oak. But this is excellent. Why isn't this rated higher?
Serving type: bottle
10-17-2012 21:01:27 | More by BMMillsy
Ontario (Canada)
3.63/5 rDev -7.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Looks like it was bottled March 22, 2011, if I am reading it correctly.
Beer is dark amber in colour with a moderately sized off-white head. Retention is OK. Some lace.
Oak is pronounced in the nose, along with vanilla and caramel. Yeast, some fruit (banana, apple). Fairly rich.
Taste is a letdown- not as nice as the nose. Oak and vanilla stick out, with apple and banana below. Some yeast, a bit of spice. Rather thin.
Medium bodied, moderate carbonation. Feels thin. Quite astringent.
Overall, not bad, but disappointing. Not something I would go for again, particularly considering the price.
Serving type: bottle
09-03-2012 20:52:08 | More by jrenihan
New Jersey
3.78/5 rDev -3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Pours a slightly hazy amber color wih an inch or so of off-white foam on top. The head settles out pretty quickly and leaves only light traces of lace on the glass.
Aromas begin with oaky notes with a hint of vanilla and some underlying caramel malt. As it warms the Belgian yeast phenolics and esters emerge more but still play second fiddle to the oak notes.
The tastes begin with sweet, toasty malt up front with some vanilla oak notes. More caramel and toffee in the middle with a bit of an earthy hop presence. The malt dries out in the finish but remains toasty with stronger drying oak and moderate bitterness. Yeast clove notes emerge more and more as is warms but are never the star of the show.
The mouthfeel is medium-thick bodied with fairly high carbonation, and a slightly drying yeast and oaky finish.
Overall this beer was a real surprise when I stumbled across it on draft at dinner the other evening; but was glad to be able to sample because of the high bottle price tag, so on draft was a bargin per say. That being said it is an interesting combination, but it works pretty well. The malt is fairly thick and the oak increases this perception, but overall the yeast and oak melding just don't work for me here in the end. Quite solid beer but nothing I need to sample again or seek out if you have not sampled, because of the average flavor profile and inflated price tag.
Serving type: bottle
03-19-2012 14:14:36 | More by claspada
4.48/5 rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Picked this up at my favorite beer store in Belgium, Dranken Geers. Beautiful, nearly clear, deep copper-amber pour with two finger head with good retention and lacing. Very earthy, malty, complex nose that tells you right away that this was aged in oak. Big hints of vanilla, butterscotch, and oak with a solid malty, sweet caramel base and just a touch of banana. The taste is nothing short of heaven. It's totally dominated by the woodsy oak. Very complex with hints of vanilla, honey, toffee, caramel, apple, butterscotch and an unexpectedly distinct bourbon present, although I don't believe the barrels that it was aged in were bourbon barrels. The mouthfeel is medium bodied and smooth as silk. I had this beer on tap at the PINT Winter Bier Fest and it was easily the best beer of the day. It didn't lose a thing being put in a bottle. Totally amazing beer!
Serving type: bottle
02-19-2012 15:22:31 | More by beerdrifter
4.35/5 rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
La Trappe Isid'or
Appearance: reddish orange, medium head, and good lacing.
Smell: alcohol, yeast, and spice.
Taste: banana, faint molasses, and yeast.
Mouthfeel: medium and smooth.
This is rather pricey, but a nice, well crafted brew nonetheless.
Serving type: bottle
01-08-2012 03:32:36 | More by megahurts4
3.15/5 rDev -19.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
We blind tasted this beer during a tasting session in the Mug (Middelburg, The Netherlands)
A - A hazy light brown beer, with a beige / off white thin head.
S - Sweet vanilla
T - Vanilla and oak wood,licht sweet and sour with some white wine.
M - The body is a bit to thin, the carbonation is medium, the bitterness is low as well and there is no alcohol warmth to be disvovered.
O - Not bad, but I like a more firm body.
Serving type: bottle
12-08-2011 12:17:10 | More by Mar02x
New York
4.35/5 rDev +11.3%
look: 4 | smell: 2.5 | taste: 5 | feel: 5 | overall: 4.5
Purchased from BXL East in Manhattan at $15 for a 375ml, corked and caged bottle. Poured into a wide-mouthed La Trappe chalice that fit all but the last ounce or so into it.
The beer pours a light caramel or butterscotch-like color, with a finger's width of fluffy head that dissipates slowly.
The aromatics are very restrained, which is a bit disappointing. I expected the big Belgian yeast character and vanilla barrel notes to be prominent, but they're very muted.
However, the beer more than makes up for it in taste and mouthfeel. It starts like an ordinary Tripel, with a flavor reminiscent of honey and ripe light fruits. The sweetness is kept in check not by hops, but by a noticeable yet pleasant alcoholic heat. Then, mid-sip, the barrel character starts to come to the forefront with heavy vanilla notes. The finish is long, lingering and semi-sweet with a bit of woody tannins at the last moment.
The mouthfeel is very full and luscious, with minimal carbonation. It gives the beer a wine-like mouth-coating character that seems to help the finish linger after you swallow.
Overall, this was a stellar brew, and particularly fitting for the cold night it was enjoyed on. Though I would have expected more intensity from the aromatics, the flavor and mouthfeel are so above and beyond other Tripels on the market and more than make up for it.
Serving type: bottle
11-04-2011 13:57:38 | More by PangaeaBeerFood
4.28/5 rDev +9.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
375ml into a tulip. Pours a slightly hazed apricot butterscotch, half the tone of the quad. Minor light tan head subsides slowly, ok lacing.
Aroma while not strong is complex. Both light and dark skinned fruits, honey. Slight dry solvent vinous accent, the oak is minor.
Taste surprises with its strength and complexity, nothing in common with the average pale ale. Begins with tiny sweets. Oak is much louder, hint of chardonnay. Banana way in the background. Finishes slightly dry, zero bitter. Light to medium bodied lively mouthfeel.
Serving type: bottle
10-21-2011 23:20:27 | More by impending
3.05/5 rDev -22%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
12.7 oz bottle. Served into chalice.
Pours a raw amber color.
Medium head that dissapates rather quickly. Slight lacing
Dark fruit and medicinal smell. A little malt and coffee hidden in there
Malty and medicinal. Wish I could pinpoint the flavor. Goes down well, but the alcohol kinda overwhelms slightly. A cocoa like flavor finishes it off.
While im not entirely disappointed its more of the fact I paid 22.99 for the bottle. The la trappe oak aged quad was slightly cheaper and tasted a lot better.
Serving type: bottle
10-08-2011 07:36:34 | More by ikantspel
4.22/5 rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
A - Pours with one finger of off-white foam on top of a slightly hazy, amber brown body. The head settles out pretty quickly and leaves only light traces of lace on the glass.
S - Woody notes of oak with a hint of vanilla and some underlying caramel malt.
T - Thick, sweet, toasty malt up front with some vanilla. More caramel and toffee in the middle with a bit of herbal hop flavor. The malt dries out in the finish but remains toasty with stronger herbal hops and moderate bitterness. Lingering coconut and dill notes in the aftertaste.
M - Medium-thick body, fairly high carbonation, and a slightly sweet finish.
D - This beer was a real surprise when I stumbled across it recently; I really didn't expect to see oak aged Trappist beer on the shelf when I went to the store. It is an interesting combination, but it works pretty well. The malt is fairly thick and the oak increases this perception, while also adding some vanilla and a spicy note that works well with the hops. Well worth a try if you can find it.
Serving type: bottle
08-13-2011 02:04:36 | More by nickfl
4.05/5 rDev +3.6%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4
12.7 oz bottle from K&L Wines ($20.99). Bottled on 22 Mar 11, opened on 6 Aug 11. Rubber cork. Poured into a Duvel tulip glass.
Appearance: An opaque dark amber color with golden blonde near the top (unusual but interesting). A nice head with moderate lacing on the glass.
Smell: Somewhat weaker than I expected for an oak aged beer. Oak, hops, honey, and white wine. I'm guessing white wine barrels is what the beer was aged in; I couldn't detect bourbon or stronger spirits in this particular batch.
Taste: Tastes of a slightly sweet Belgian pale ale with a spicy oak and white wine. Again, not as strong as expected, but good.
Mouthfeel: Perfect mouthfeel. Very smooth, lightly carbonated.
Drinkability: This beer was very drinkable, and went down much quicker than expected. Not complex enough for a $20 bottle, but good.
Serving type: bottle
08-06-2011 06:21:23 | More by Falcon91Wolvrn03
South Carolina
4.05/5 rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Not sure how this is only the second review of this beer. I grabbed mine for $5 for a 375ml corked 'n caged purty bottle at my local booze-slinger. No bottle date, but "Trappist" and "Made in Holland" will suffice tonight. Also I love the slogan: Taste the Silence. I do believe I will!
Poured gently into my big Tripel Karmeliet glass. Been a while since I've had a Belgian brew all to myself.
A. Mostly clear, slightly bubbly rust-burgundy. An assertive, balanced dense foamy tan head, sofly falling lace. Appealing.
S. Oak (white oak?) gentle apple-sugar sweetness, complex, subtle, reserved, smells dubbelish, hint of clove, eastern spice, woody, mildly fruity.
T. Mouth-filling, expansive. Seems Dubbel-like, not really a Belgian Pale. Pleasing ripe autumn fruits, some starch, sour apple and characterful dry oak, lingering cranberry-like sourness...surprising amount of lemon-sour here, not overarching but more than expected. Curious if it is wood or yeast derived (or even intentional). Phenolic, but more reminisenct of a red wine or a sherry with the oak... interesting, different.
M / O. Medium body, filling, small-bubbled carbonation puts the flavor all over your palate. Finish is mildly malt-sweet, pomme fruit and that odd woody lingering soft sourness again. Pleasing finish, soft and long.
This is a rewarding beer. Not a great one, but recommended if you want something to get your tastebuds moving in a slightly different direction than most Belgians. I'm thinking it would go well with shellfish, and the price is right. Nicely done, La Trappe.
Serving type: bottle
07-15-2011 01:48:48 | More by kkipple
3.48/5 rDev -11%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Commercial description: La Trappe Isid'or was specially brewed to celebrate the 125th anniversary of Beerbrewery de Koningshoeven and was named after Brother Isidorus, the first brewer of the O.L.V. Koningshoeven Abbey. The first brew of this ceremonial beer was aged in oak barrels. This aging ensures the balanced and rich taste of this unique, exclusive Isid'or Oak Aged.
Look: poured a hazy orange/golden colored with a small not long lasting amber head.
Smell: Banana, oak, vanilla, honey and almonds.
Taste: Caramel, citrus fruits, banana, some floral hops, candy sugar, oak and a slight bitter aftertaste.
Mouthfeel: Medium-high carbonation, thin bodied.
Overall: I expected so much from this one. It is a good beer, don't get me wrong, but it feels like a watered down version of a regular aged Isidor to me. No need to spend a whopping 11 euro for this one
Serving type: bottle
06-04-2011 16:15:18 | More by rvdoorn
La Trappe Isid'or Oak Aged Trappist Ale from Bierbrouwerij De Koningshoeven B.V.
out of 100
based on 37 ratings.


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Rome Cavalieri, Waldorf Astoria Hotels & Resorts
Perched on 15 acres of private Mediterranean parkland overlooking the Eternal City, the Rome Cavalieri offers unparalleled experiences: 345 spacious guest rooms and 25 luxuriously appointed Suites; exclusive Imperial Club; supreme 3-star Michelin restaurant La Pergola; the world's most prestigious art collection housed within a hotel, including an astonishing Tiepolo triptych; prestigious Grand Spa Club; immaculate service to deliver guests sublime memories.
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Languages: Italiano / Réservez en français / русский / العربية

subset: commoncrawl


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Meade LX3 8" OTA, LXD75 mount 40 mm Televue Plossl, 24 mm Televue wide field, 18 mm orion kellner, meade super Plossls 15 and 9.7
Bryan Stone Past President, NSAAC (North Shore Amateur Astronomy Club) Visual Astronomer with: "GoldenEye" XT8 Classic, flocked, Moonlite CR2(Gold), Telrad, 1st Base mount Serial #001 "Night Hawk" SV 80mm f/7 Aplanat on M1/GNG TV 11NT6, 32P, 1.8xB, Pentax XF 8.5 ES 82 N2 6.7, GSO SV 30, UO KII 16 Lumicon OIII,Orion Ultrablock, Moon Filter, 4 color filters, 25mm Sirius P, 10x50 Explorer Binocs, Celestron broadband filter,Tectron collimation tools, Pelican 1500 Divider Case, StarDust chair
10" OO VX, 6" iOptron Mak-Cass, Orion 100ED
Blog: Astronomy & Living by Hernando
Meade LS8 ACF Meade 2" Diagonal Apetura 10" Tweakers Package Meade ETX-125, ETX-90 for Solar Celestron 80mm APO PST Meade SWA - 34mm,28mm,24mm,20mm Brandon 32mm, 16mm Vernonscope 40mm Erfle 2" ES 14mm,11mm,6.7mm 8.8 Nagler 13mm T6, Pan 19mm Meade 12.4 Pl,9.7mm, 15mm SP Meade 2x Shorty Barlow Powermate 2.5x WO Bino Viewer, 20mm 66* pair Denkmier 2 Super System Meade Nebula Filters Meade 9x60 Bino Vivitar S1 8x42 Bino Canon T2i, 18-55mm, 50mm 1.8, 55-250mm
Refractors Reflectors Two Cats A few eyepieces
Kmart 40mm-Thanks Mom|Jason60mm-Thanks Dad|C80SS-Thanks Wife|C90|C102|C6XLT|AP130EDFGT|C-11XLT EQ-2|EQ-3|CG5GT|Mach 1 & Eagle "For once you have tasted flight, you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return".-Leonardo da Vinci "We're all in the gutter, but some of us are looking at the stars."-Oscar Wilde ~RIP Dad, you were my best friend...Godspeed!~
Quote:I'm looking to upgrade from my old time meade super Plossls, 9.7 mm and 15 mm that came with my LX3 8" sct 25 years ago. They are both still pretty sharp, but the eye relief and narrow field of view is really starting to annoy me...I want to go premium, because I finally can, but I also wouldn't reject something cheaper if is good...I want at least one 82 degree (the widest field I have right now is an old televue 68 degree 24mm wide and my other eyepieces are a 40 mm televue Plossl and an 18 mm kellner from orion) and I'm torn and stuck. one thought I had was between the 9mm nagler 6 vs. pentax XW 10 to replace the 9.7...if I went XW10, then I could do a nagler 13 mm and sample one from each company and have one 82 degree...or should I just go ES 8.8 and 14 mm and put more money in my Roth IRA this year?Any suggestions? As far as use, I look at everything and would use both for planets, moon, and DSO. I wear glasses but don't use them to view...Thanks Rob
Quote:Really, you like it that much in your C8?? I have seen them at some astronomy shows, but never looked through one as I always thought they were too big and heavy on the back of one of these C8's and such.
Quote:Those old super plossls are VERY good EP's. You can get a larger field, but they won't be sharper or give better contrast. Modern coatings might improvement in transmission .
Quote:Kind of a key reason to go with the XW is for the long eye relief. If you don't wear glasses then it makes more sense to get wider AFOV with a nagler or ES eyepiece.


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Thursday February 27th was a delicious day at Yo San. It was our 2nd YSU Baking Contest featuring the "Best Brownies"! As expected, the bakers came out with their games faces on and were ready to take home the title.
Please join us for the 2014 Doctoral Thesis presentations in Integrative Medicine: Longevity & Health Aging. The event will take place April 4th-6th in the Qi Studio on the second floor of Yo San University.
Mechelle Greenspan, Yo San DAOM Candidate in the Integrative Reproductive Medicine Program, is the in-house acupuncturist at GraceFull, a holistic center for growing families in the Silverlake neighborhood of Los Angeles, CA. At the center, she works closely with midwives, specializing in fertility, prenatal and postnatal acupuncture.
The solemn renewal ceremony was followed by several addresses including the reading of the annual message from Master Om Ni, and Dr. Mao's perspective regarding what to expect in the Year of the Horse. Several music and dance numbers as well as Qi demonstrations followed the addresses.
Yo San University is pleased to welcome its new Library Manager, Julie Hong. Having earned a a Bachelor's Degree in economics from UCLA, Julie's graduate work was at the University of North Texas, where she received the Master of Science in Library Science Degree Julie comes to Yo San with library experience at Los Angeles City College and Castlebay Lane Elementary School.
If you have been out of school for a while, have been too busy to pull out that textbook, or want to brush up on some Biomed analogies, terms and research concerning the Hypothalamic-Pituitary Axis, then this article is a good place to start.
By: Jenn Schulman, Reproductive Medicine Candidate
You know how it is over the holidays. Everyone is eating pie, drinking eggnog, nibbling delicious pastries full of fat and gluten and meat. The layperson often assumes that TCM practitioners skip the tasty dishes of the season in favor of sunshine and mushroom tonics. But staying healthy over the holidays doesn't mean skipping all the treats, it just means having a good excuse to eat them. Here are seven excuses for indulging this holiday season, based on Chinese Nutrition.
Yo San University Co-Founder and Co-Chancellor, Dr. Daoshing Ni, was once again invited to deliver a series of lectures at the Tao Chi Institute in Zurich, Switzerland. The lectures delivered November 6, - 11, 2013 mark the second year in a row that Dr. Dao traveled to Europe to address the Tao Chi students, faculty and graduates and other European practitioners who traveled to Zurich for the lectures.
For nearly a decade and a half the Yo San University Board of Trustees has provided the vision for the planning and implementation of the program. In addition to the institutional support, all DAOM students, alumni, faculty and staff members, and especially DAOM Program Director, Dr. Andrea Murchison, deserve hearty congratulations for making this milestone achievement a reality.
For her Yo San University doctoral dissertation/capstone project Elizabeth completed a monumental research project that included a retrospective review of 120 clinical charts to explore the impact of a unique herbal formulation (Qing Bao Zhu Yu Tang) on the condition of endometriosis. Elizabeth was an invited speaker on women's health issues at a number of international conferences.
On Saturday July 27th, Yo San University Clinic joined over 60 local businesses at the Third Street Promenade to participate in the annual Santa Monica Wellbeing Health and Fitness Festival hosted by the Santa Monica Chamber of Commerce.
Yo San University recently received a generous donation of two large sculptures from Freddy and Candy DeMann who are members of the university's Board of Luminaries. The sale of the two sculptures will benefit the Yo San University community outreach services at Children's Hospital Los Angeles, The Venice Family Clinic, Being Alive (West Hollywood), WISE & Healthy Aging (Santa Monica), and Virginia House (Tarzana).


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Anthony Paranzino, also known as "Tony the Tailor" for the shop he owns in downtown Charleston, has been working for seven weeks on 15 tuxedos for the ball, and that doesn't include the slew of requests he's gotten for rentals.
The ball is "black tie optional" which then raises the question of what exactly "black tie optional" really means. Paranzino has spent weeks counseling clients on the appropriate attire.
"It means you wear a tuxedo but you don't have to wear a black tie, that can be colored," he said.
But surely, some men will choose to wear, if nothing else, a dark suit, won't they?
"Not my customers," he said.
The women's stores, on the other hand, have been moving a lot of shorter dresses along with the ball gowns, and even some blouses and silk pants.
Ann Adkins, co-owner of Geranium on Bridge Road, has sold a lot of two-piece silk ensembles, some lace, and a lot of things with ruffles.
It's a different beast entirely than the events that are usually the epicenter of the formalwear business: prom and homecoming for high school students.
"It's more conservative," Adkins said. "They don't want to stand out more than the governor or his wife. But they're going to put on a black dress or something and they're going to make a statement with it."
Contact writer Shay Maunz at shay.ma...@dailymail.com or 304-348-4886.


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Don't Miss The Bear Creek Fall Festival This Sunday!
Admission: Activitites for the entire family! Beginning to feel the bite in the crisp morning air? If so, then stop to enjoy all the colors of fall at the Bear Creek Mountain Fall Festival. This family fun event is sure to please everyone from ages 1-100 with nature discussions, chair lift rides, pumpkin chucking and tons of fun crafts. A entire list of activities can be found online here. Event areas are spread throughout our picturesque resort so be sure to wear your walking shoes!
THIS SUNDAY, October 6 from 12-5PM
Adults $8 & Children (6-12) $3
5 & Under FREE
(SHINE ONLY EVENT)Winter Will Be Here Soon: Season Passes will be on sale during the event. Earlybird pricing ends October 31. Don't wait, purchase your pass today.


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Welcome, guest
Thu Sep 1, 2005
The outlook on performance has turned a bit more upbeat, as managers across a number of strategies appeared as of mid August to be solidifying upward momentum that began in the second quarter. "Nobody knows whether another exogenous event is about to hit the market," said one fund-of-funds manager, "but it feels better."
After a strong rally in...
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Originally posted by: bminnow on 1/19/2007 8:44:12 PM
I have three Ambassadeur reels for sale and a Shimano FX 200 Spinning reel. The Ambassadeur 6500C3, 6500CL3, and TGC5001C all go for $30.00 each. The Shimano FX 200 goes for $10.00 plus S&H. All reels are in good working order but have a few ware marks on the sides. Sorry no pic's yet.bminnow Life Member NAFC


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Series:Z2000Material:CompositeBarrel Diameter:2 1/4" Diameter BarrelModel Year:2014Product Keywords:USSSA
2014 Louisville Slugger Z2000 Softball Bat End Loaded USSSA Slow Pitch The freshly upgraded End Loaded USSSA version of the 2014 Louisville Slugger Z2000 softball bat is stronger and more durable than before. The End Loaded Z2000 has more mass towards the end of the barrel, making the softball bat feel heavier, plus the added benefit of bringing more energy through the hitting zone. If you are strong enough to swing an end loaded bat, you should. The 2014 Louisville Slugger Z-2000 comes in both an ASA, version and a USSSA version. Louisville Slugger softball bats have recently become some our best selling slow pitch softball bats. The 2014 Z2000 is very similar to the 2013 version, but upgraded for increased durability. The Z2000 softball bat has tons of pop, we can hardly keep these on the shelves. The Pure 360 composite is Louisville Slugger's best composite material for softball bats. The Pure 360 composite is stronger and lighter than previous years due to tightened production tolerances. 2014 Z2000 Softball Bat Features:
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Lauren Conrad's New Looks for Kohl's
Oct 7, 2010 @ 5:05 pmStart clearing out space in your closet. Lauren Conrad has some ridiculously cute new designs in Kohl's now! You can browse all the adorable fall goods here, or simply check out the gallery below for our favorites. After the jump, a video of Conrad chatting about her new novel and her wardrobe. More


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Comment: Re:Terraforming 101: Chapter 1 - What not to do (Score 1) 378
You've already failed, they don't have magnetic fields. All the oxygen in the world is useless for real habitation without a magnetic field. Not a place I would want to live, with cosmic rays flying through my brain all the time.
In American CIVIL courts, money is king, and often the side with the most money wins. In CRIMINAL court, it is a bit different. One side is always the government, the other is you. There are tons of protections in place.
Where it gets fucked up in the US is Federal criminal law. State criminal law is pretty straight forward, but your protections in Fed cases is greatly reduced. The vast majority of cases are State, not Fed.
Ask Ed Rosenthal, who was convicted of being this mass marijuana producer.....because he wasn't allowed to tell the jury that all the pot was grown only for medical dispensaries. After the case was over, the jury was PISSED OFF and said they would have acquitted. On appeal it was knocked down to "time served" but still. That is the Feds for you, they aren't interested in justice, just notches on their gun barrel.
Guantanamo is a fucked up situation, and it is being used for the wrong reasons in many cases, however, it does prove the fact that if you are on US soil, the government can't do those things to you under the law. Otherwise, Guantanamo wouldn't be used to begin with.
COI isn't against policy, it is simply discouraged. I've participated in a number of policy discussions (as an admin) and tried to initiate a number of policy initiatives on the subject matter, but there is no consensus. Disclosure is a good idea, but in no way, shape or form is it required by policy. Knowingly adding bad material or inaccurate material (regardless of COI) is still prohibited.
Plus the products we sell are the same price they were 10 years ago. We've offset cost increases by increases in productivity, and our margin has actually gone up. I have prime, I would drop it if it goes up. I also have Netflix, which kicks Amazon's ass when it comes to video interface. Amazon is constantly trying to up sell you, making it much harder to find and enjoy videos than Netflix. Right now, I have Prime only for the shipping savings.
I believe utilities have fixed rates, but also charge fuel surcharges, for times when fuel prices go up or down. Even carriers such as UPS, Fedex an long haul truckers do this. Right now, our trucking prices are based on a percentage discount against normal rates, PLUS fuel surcharge, around 22% right now. Power companies do the same. Of course, this varies from state to state.
We got a petition, so they would know how much money they could earn, thus know the investment would pay off. Took a year, we got underground cable. Persistence and organization won the day. This was just over 10 years ago with Time Warner and we all lived on 4 acre lots. 40+ of us.
The NSA isn't spying on them to get that information. My point still stands, the NSA shouldn't be spying on anyone without a valid warrant signed by a judge, just as the constitution clearly states. That they are elected doesn't make them better than you or I, and their outrage should be the same regardless of who is being spied upon without a warrant.
No, hackers are just like anyone else and this proves it. People overdose all the time, they just don't make the front page of Slashdot.
More importantly, why is a member of Congress more important that I am? So it is bad to spy on me but REALLY BAD to spy on someone just because they are elected? Fucking elitism at its finest.
It doesn't promote the progress of science and the useful arts. It just stops other companies from promoting the progress of science and the useful arts. So everyone has to buy your "art" instead of the other guys. In other words:
4. Profit.
Xbox requires Xbox games, BFD. If you don't like it, don't get an account, don't use it.
I've been on Steam since, well, before Steam existed. Back when TFC was distributed by Sierra. They have the least amount of DRM, often none, and the least restrictive policies of anyone. They have successfully bridged the needs of the user and the wants of the publisher. It isn't perfect, but it is less offensive than any other DRM method, and they have a lot of free stuff. And frankly, I don't mind a company making money for selling software anyway, it's a free fucking country, and part of freedom is being able to sell your wares. Don't like it? Don't buy it.
Unlike any other publisher, I don't feel like Steam is trying to constantly screw me out of more money all the time, and is instead trying to keep me as a customer by giving good service and fair prices. I hope they continue to be successful.
Yeah, I was kind of thinking the same thing.
When my mom and dad were 65/69, I bought them a Winbox simply because that is what everyone else has, so getting software and help would be trivial. That was 15 years ago and they are on their 3rd. Mom isn't here anymore but dad uses Skype, plays poker games (I send them game CDs) and such and he is in his 80s. We Facebook daily.
Sometimes "best" simply means what is most common, or maybe what you, the one who is going to be helping him, is familiar with. For him, the Winbox was handy because he could use it sitting down and the screen is big.
That kind of discipline is great, but our brains are hardwired to seek high calorie foods, to which snacks fit right in. Most people just aren't going to overcome the urge to eat too much at least some of the time.
Case in point, the country with the most fat people is the one with the most "all you can eat buffet"s. For most people, it is easier and better to simply limit the amount of temptation than it is to deal with that temptation when it is 10 feet away...and salty, and rich, and sweet, and chocolaty and....
Excuse me, need to grab a snack....
"If a computer can't directly address all the RAM you can use, it's just a toy." -- anonymous comp.sys.amiga posting, non-sequitir


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Dental Chews are recommended by veterinarians to keep your dogs mouth healthy. Nylabone Dental Chews feature small knubs to gently massage your dog's gums and remove food particles from teeth while chewing . Nylabone Dental Chews are recommended for average chewers.
Size | No |
Size Options | No |
Brand | Nylabone |
Manufacturer | Nylabone |
Non-consumable chew toy. Always supervise toy use.
Inert Soft Thermoplastic Polymer, Chicken Flavor
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Dental Fresh Puppy - 17 oz |
PSCPets Dental Probiotics for Cats and Dogs |
Dental Fresh Advance Plaque & Tartar - 17 oz |
Nylabone DuraChew Dental Chew - Dinosaur |


text: the firm-thedeadbolt.com By Chris Chapman March 14, 2012 1:09 PM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from 103.7 The Loon Summertime By George Music Schedule with Acts Announced Insane Breaking Bad Remix Season 3-5 is Probably Better Than Meth [VIDEO] President Obama Goes Between 2 Ferns with Zach Galifianakis [VIDEO] U2 Sets Chart Record With Latest Single [VIDEO] Best of the Web ZergNet


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In the News
The Community Benefit information reported through this Web site is used for several reports that the Health System prepares for reporting our contributions to the community. Some of these reports ask for very detailed information about our community benefit event, and we are trying to improve our data collection efforts so that we can accurately report our contributions. We encourage you to use this form to provide us with detailed information about your activities.
The Community Benefit reporting form is now available as a Microsoft Word document.
To fill out the Community Benefit Reporting form:
- Open the Community Benefit reporting form by double-clicking here.
- Save the reporting form to your desktop.
- Enter your event information into the form.
- Please note that directions for some commonly asked questions are included as footnotes at the bottom of the reporting form. Additional questions can be directed to the Community Benefit Committee at firstname.lastname@example.com.
- If you need to gather additional information, or are waiting for an answer to a question, you can save the reporting form to your computer (even if it has not been completed) and complete it at a later time.
- After entering information into the reporting form:
- Select "File" in the upper right corner of the word document.
- Then select "Save As" and rename the file with an identifier for your event. (Example: Meals on Wheels = MOW.docx)
- Finally save the file to your computer.
To submit your completed form:
- Attach your completed form to an email addressed to email@example.com
- Enter "Community Benefit Report" in the subject line.
- Send the email.
- Please note that you can send separate emails as you complete your reports or attach multiple reports to a single email.
Please Note:
It is possible, and you are encouraged to submit several forms for the same community event if the program consists of various different types of activities. For example, a department, program or individual should submit:
- one form to report each health screening event,
- one to report each health festival/fair,
- one to report each community educational session, and (unless it is part of a series)
- one to report in-kind staff support for community coalitions.
Submitting several forms will provide us with more detailed information about each type of activity. If you are submitting various forms, please avoid double-counting activities, expenses or revenues by allocating these data as appropriately as possible.
Some programs or departments have identified contact persons to coordinate their submissions. Please look at the list of Program Contacts (xls) to identify the contact person for your area. You may want to contact this person before submitting to make sure that reports are not being duplicated.
Please refer to our Community Benefit Glossary for help with the terms used in our form. Any other questions related to reporting Community Benefits can be directed to the Community Benefit Committee through our email address firstname.lastname@example.com.


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If uterine cancer is diagnosed, your doctor needs to learn the extent (stage) of the disease to help you choose the best treatment. The stage is based on whether the cancer has invaded nearby tissues or spread to other parts of the body.
When cancer spreads from its original place to another part of the body, the new tumor has the same kind of abnormal cells and the same name as the primary (original) tumor. For example, if uterine cancer spreads to the lung, the cancer cells in the lung are actually uterine cancer cells. The disease is metastatic uterine cancer, not lung cancer. It's treated as uterine cancer, not as lung cancer. Doctors sometimes call the new tumor "distant" disease.
To learn whether uterine cancer has spread, your doctor may order one or more tests:
- Lab tests: A Pap test can show whether cancer cells have spread to the cervix, and blood tests can show how well the liver and kidneys are working. Also, your doctor may order a blood test for a substance known as CA-125. Cancer may cause a high level of CA-125.
- Chest x-ray: An x-ray of the chest can show a tumor in the lung.
- CT scan: An x-ray machine linked to a computer takes a series of detailed pictures of your pelvis, abdomen, or chest. You may receive an injection of contrast material so your lymph nodes and other tissues show up clearly in the pictures. A CT scan can show cancer in the uterus, lymph nodes, lungs, or elsewhere.
- MRI: A large machine with a strong magnet linked to a computer is used to make detailed pictures of your uterus and lymph nodes. You may receive an injection of contrast material. MRI can show cancer in the uterus, lymph nodes, or other tissues in the abdomen.
In most cases, surgery is needed to learn the stage of uterine cancer. The surgeon removes the uterus and may take tissue samples from the pelvis and abdomen. After the uterus is removed, it is checked to see how deeply the tumor has grown. Also, the other tissue samples are checked for cancer cells.
These are the stages of uterine cancer:- Stage 0: The abnormal cells are found only on the surface of the inner lining of the uterus. The doctor may call this carcinoma in situ.
- Stage I: The tumor has grown through the inner lining of the uterus to the endometrium. It may have invaded the myometrium.
- Stage II: The tumor has invaded the cervix.
- Stage III: The tumor has grown through the uterus to reach nearby tissues, such as the vagina or a lymph node.
- Stage IV: The tumor has invaded the bladder or intestine. Or, cancer cells have spread to parts of the body far away from the uterus, such as the liver, lungs, or bones.


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Cripto Regulates Hematopoietic Stem Cells as a Hypoxic-Niche-Related Factor through Cell Surface Receptor GRP78
Cripto Regulates Hematopoietic Stem Cells as a Hypoxic-Niche-Related Factor through Cell Surface Receptor GRP78Metabolic Regulation of Hematopoietic Stem Cells in the Hypoxic Niche
Cell Stem Cell, Volume 9, Issue 4,
Pages 330-344,
Publication Date 4 October 2011
Copyright © 2011 Elsevier Inc. All rights reserved.
DOI: 10.1016/j.stem.2011.07.016
Kenichi Miharada
Göran Karlsson
Matilda Rehn
Emma Rörby
Kavitha Siva
Jörg Cammenga
Stefan Karlsson
Department for Molecular Medicine and Gene Therapy, Lund Strategic Center for Stem Cell Biology, Lund University, Lund, 221 84, Sweden
Corresponding author
► Cripto is highly expressed in HSCs and can maintain their function ex vivo ► Cripto regulates HSCs through the receptor GRP78 on the GRP78+ subset of HSCs ► GRP78+HSCs are endosteal, more hypoxic, and have high glycolytic activity ► Cripto regulates HSC quiescence and metabolism as an intermediary of HIF-1α
Hematopoietic stem cells (HSCs) are maintained in hypoxic niches in endosteal regions of bones. Here we demonstrate that Cripto and its receptor GRP78 are important regulators of HSCs in the niche. Flow cytometry analyses revealed two distinct subpopulations of CD34−KSL cells based on the expression of GRP78, and these populations showed different reconstitution potential in transplantation assays. GRP78+HSCs mainly reside in the endosteal area, are more hypoxic, and exhibit a lower mitochondrial potential, and their HSC capacity was maintained in vitro by Cripto through induction of higher glycolytic activity. Additionally, HIF-1α KO mice have decreased numbers of GRP78+HSCs and reduced expression of Cripto in the endosteal niche. Furthermore, blocking GRP78 induced a movement of HSCs from the endosteal to the central marrow area. These data suggest that Cripto/GRP78 signaling is an important pathway that regulates HSC quiescence and maintains HSCs in hypoxia as an intermediary of HIF-1α.


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Hang tight!
Recipe by Wanda A. Skinner
"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."
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1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled
Superb flavor! I brined my pork using the Basic Brine recipe on this website. It really helps the pork stay moist and tender since so much of today's pork is too lean. I pulled my roast out at 145, let rest under foil until 160. I used the broiler to crisp the bacon the last 5 minutes of cooking time. I added 1 cup of wine, 1 tablespoon cold butter to the pan juices, simmering for 10-15 minutes while the roast rested for a quick pan sauce to serve over the roast.
If you like rosemary than you might like this recipe. The bacon did add some flavor but with all the spices the rosemary still overtook it and our family didn't care for it very much. We ate it two days in a row with all the leftovers but I probably won't make it again.
126 Ratings
I seared the pork before I baked it, to keep the moisture in the meat. I put enough bacon to completely cover the pork, and cooked it exactly as the recipe said to. The bacon never got crispy, but added good flavor. Make sure you use a meat thermometer, they say if its over 150 degrees it's done, but I like to make sure it's at 160 degrees. I did occasionally baste the meat too. Overall I thought this recipe was a hit. The meat had excellent flavor, and it was moist. I did however feel that there was a bit too much Rosemary. Maybe it would be better to crush the Rosemary and use less of it. My local grocery store did not have pearl Onions, so I used a sweet onion instead, still tasted great!!! We greatly enjoyed this recipe, Thank you.
I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs laying around :) I also used half the liquid because I didn't want gravy, and it still turned out good, probably would be fine without liquid all together--maybe next time I'll try that. Excellent herb flavor, although for me, a bit heavy on the rosemary. I used the broiler at the end to crisp up the bacon and it was the best part! Thanks for the recipe, Wanda.
WOW! This was wonderful. I made a 2 lb roast and reduced the cooking time, and also followed other reviewers suggestions about reducing the rosemary, adding extra garlic, and broiling the tops to get the bacon crispy. The result was a tender, juicy, flavorful pork loin that went great with mashed potatoes and gravy with the drippings.
I used the hints from other reviewers and this roast found it's regulary place on my menue. I brine the meat (just soak it in salt water for a few hours, drain and wash salt water off), otherwise it gets a bit dry. I also use only dry herbs since we don't have fresh available. Reduce the liquid by almost half - it is still plenty unless you make gravy with it and like your meat drowning. Bake coverd until meat temperature is around 145, then broil until the bacon is crisp. Very very tasty meat with the herbs, only the onions are sometimes a bit difficult to sell but I love them and don't mind to eat them alone ;-)
This was a great recipe, I doubled it for a party because most pork loins come in about 10 pound packages anyway. As a side dish after I made it. I drained the broth that it made, took off the oil that it produced and discarded it and cut up potatoes and poured the broth over the potatoes and roasted them in the oven. you could put the potatoes in with the roasts after you remove the foil, but their is a lot of oil from the bacon...
My Husband LOVED this! I added potatoes & carrots last 30 minutes. I also used fresh herbs, as I had on hand, which is how I found this recipe to begin with. I was looking for a recipe I could use the fresh herbs with before they went bad. I used shallots instead of pearl onions. Again, what I had in fridge. Will definately makke this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Herb, Garlic and Bacon Pork Loin
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 437 Calories from Fat: 248
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Double up the pork in this bacon-wrapped pork roast.
See how to make sage-rubbed roasted pork with a tangy glaze.
Make a simple brine and delicious maple glaze for roasted pork.


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villain (ˈvɪlən) | |
—n | |
1. | a wicked or malevolent person |
2. | (in a novel, play, film, etc) the main evil character and antagonist to the hero |
3. | jocular often a mischievous person; rogue |
4. | slang (Brit) a criminal |
5. | history a variant spelling of villein |
6. | obsolete an uncouth person; boor |
[C14: from Old French vilein serf, from Late Latin vīllānus worker on a country estate, from Latin: | |
'villainess | |
—fem n |
"The most important phases of the sense development of this word may be summed up as follows: 'inhabitant of a farm; peasant; churl, boor; clown; miser; knave, scoundrel.' Today both Fr. vilain and Eng. villain are used only in a pejorative sense." [Klein]Meaning "character in a novel, play, etc. whose evil motives or actions help drive the plot" is from 1822.


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Piecrust Edge Round Vegetable Bowl Green This item is no longer available An unmarked pottery bowl that may be Bauer. It has a "piecrust" edge and a double incised line around the inner lip. In excellent condition. Green/Turquoise color, 2.25" tall and 9" in diameter.
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Search results for : | mazda deat |
Renegade Miata Club
The Renegade Miata Club's goal is to enhance the pure enjoyment of owning a Miata! We dont stop there anymore either, as we also welcome all MAZDA owners.
miata, mazda, rx-8, rx-7, mazda3, mazda6, autocross, autoxFree forum : Jap-Mad-Ireland
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free, forum, jap-mad-ireland, daihatsu, honda, izuzu, lexus, mazda, mitsubishi, nissan, subaru, suzuki, toyotaTSS - Team Street Stylistics
Team Street Stylistics is a forum about our (Team Street Stylistics) TSS car club's activities and automotive product discussions. Car shows, drag racing events, canyon cruising, SCCA com
club, tuning, show, cruising, canyon, carving, honda, chevy, ford, mazda, mitsubishi, nopi, race, drag, legal, neons, autofest, wars, fast, furious, turbos, bodykits, exhausts, headers, intakes, tires, ampsFree forum : 4x4's, Overland Travel, Off Road, Touring and Camping
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New mazda tattoo
so just got my second mazda tattoo on july 3rd. been wanting to get this done for a while...
Mazda RX- 7 FD3S and Mazda Savanna RX 7 SA22C
G'day. it's me again, These are two mazdas that I have, the FD3s is from Aoshima drift series, The SA22C is from Fujimi. Let me know what you think and thanks for looking. Cheers Krishna Iskandana Langford, WA
90 mazda 323 mod vehicle
Vehicle is set up for 4 15s, has all trim pane?s in back for amps and batts. Car runs and has AC just don't have a use for it asking 600 for it
For Sale: 1999 Mazda Familia 323 AT
Posting this for a friend For Sale is a 1999 Mazda Familia 323 AT - 120k (Very much negotiable) - 1.6 Liter Engine - Color Green - End Plate Number is 5 - Clean Papers - Good running condition, seldom used - May mga scratches and


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Straight from the presses to you, Travel 2 Indianapolis is gratified to present the latest Indianapolis News stories of the day for your reading convenience. We scour the internets for the latest breaking Indianapolis news so that you don't have to. Remember we update our stories each and every 12 hours so check back in the midst of regularly to reprieve leading-edge with the utmost recent news headlines from Indianapolis .
- Trans teen's taboos, bullies, demons
Peers have more questions than problems as Jas navigates gender transition in the high school world of Fishers, Ind. by Chloe Sell Walking intothe library, no one gave us a second look. Jas wore yoga pants, a weave and hotpink acrylic nails.…[ Read more ]
- Snapshot: transgender hate crimes
Suicide rates, physical attacks and homelessness among challenges experienced by transgender youth. by NUVO Editors Hate crime: a roughsketch "Transgender street youth are one of the least studiedpopulations of sexually exploited youth.…[ Read more ]
- Q & A: Therapist Michele O'Mara on transgender youth
NUVO searches for answers on transgender support with local licensed clinic therapist Michele O'Mara. by Chloe Sell Michele O'Mara is a licensedclinical social worker and therapist who specializes in gender dysphoria, including homosexual and transgender issues. O'Marais located in Plainfield, where she works with adults and occasionally with youths.…[ Read more ]
- Slideshow: Climate Reality Project training
NUVO's Jim Poyser went to a training in San Francisco, to learn the newest version of the slideshow that resulted in the film, "Inconvenient Truth." by Jim Poyser I had the great fortune to spend last week in San Francisco as part of the Climate Reality Project's training conference. One of a thousand people chosen from around the world, I applied for this training back in June.…[ Read more ]
- Thumbs Up: Equitable Benefits / Complete Streets
Urbanofile blogger Aaron Renn called Downtown design authority into question, but amid all the frustrations of life in a modern Rust Belt and ag capital, signs of progress are evident. by NUVO Editors Thumbs Up:Equitable Benefits / Complete Streets It's true Indy has a lot of work ahead of it: Urbanofile blogger Aaron Renn madesure we knew it, too, with his recent posting "Why I Don't Live in Indianapolis," which offered adamning critique of the city's lack of design vision in a new parking garageplanned for primo Downtown real estate along New York Street between Capitoland Illinois.…[ Read more ]
- Thumbs Down: Identity crisis
A report excoriating the performance of the Indiana Department of Child Service is buried as mac 'n cheese takes frontpage precedence. by NUVO Editors Thumbs Down: Identitycrisis A report excoriating theperformance of the Indiana Department of Child Services led the frontpage of The Indianapolis Star lastWednesday morning.…[ Read more ]
- Where We Worship
Re-energized on the Word Virginia Ford enjoys long-time church environment Virginia Ford Virginia Ford, 81, has a long history with the Historic Grace Baptist Church. Her husband Raymond was the previous pastor. Knowing her husband could needed to retire, Grace Baptist merged with Maranatha Baptist Church. Pastor Rick Stone took over the congregation. "Being in [...] - On campus
Jordyn Perry named to Illinois College Dean's List Jordyn Perry, a sophomore from Greenwood, was named to Illinois College's spring semester dean's list. Perry is the daughter of Jeffrey and Trudy Perry of Greenwood. She is a graduate of Whiteland High School. Candidates for the dean's list must complete at least 14 semester hours and [...] - In our schools
Roncalli celebrates success of AP program Fifty percent of the graduates in the Roncalli Class of 2012 scored a 3 or higher on at least one Advanced Placement (AP) test. State law now requires state universities to extend college credit to those students who score a 3 or higher on an AP test. This places [...] - Tasty treasures in the clearance aisle
By Clint Smith Impulse buys. When it comes to consumer compulsion—whether it be conversion to a "smart" phone, or giving in to that gotta-have-it gadget expertly positioned in the check-out lane—I typically have the wherewithal to stave off such temptation. But when it comes to the gotta-have-it compunction of gastronomy, I must admit that I [...] - Equal care for all
Thelma Hughbanks sits in the recliner in her private Medicaid suite in University Heights. University Heights adds Medicaid suites for residents By Nicole Davis Thelma Hughbanks, 90, said that when she was transitioning to Medicaid, she needed to find a place to stay for long-term care that was closer to her daughter in Indianapolis. [...]
- 'Hilly Hundred' riders fill up on fried chicken, cider
How much fried chicken does it take to feed 5,000 hungry cyclists? It may sound like a joke, but Greenwood resident Daina Chamness has to know the answer, right down to the last chicken leg. - Public safety director has become a lightning rod
Public Safety Director Frank Straub has four academic degrees on the wall of his second-floor office in the City-County Building, a picture of himself with former President Bill Clinton behind his desk and an Indianapolis Colts hat on a shelf. - 3 hurt when vehicle strikes Eastside house
Three people were injured early today after the vehicle in which they were traveling crashed into an Eastside house. - Kennedy outlines neighborhoods proposal
Democratic mayoral candidate Melina Kennedy on Sunday unveiled a neighborhood plan that she says would take the city back to grass-roots policies. - Divers search Georgia lake for Plainfield man in wheelchair
ACWORTH, Ga. — Authorities say divers planned to resume a search Monday for a 68-year-old man in a wheelchair who fell into a Georgia lake while getting off a large boat. - New app will help you find a place to park
Worried about finding a place to park Downtown? You guessed it: There's an app for that. ParkIndy, the group that operates the city's privatized parking meters, continues to tap into the growing market for smartphones. Officials today will announce plans for an app that maps available parking spaces Downtown.
Tags: Indiana Department of Child Service, Trudy Perry, transgender youth, Climate Reality Project, Chloe Sell Michele O'Mara, Maranatha Baptist Church., Indianapolis Colts, Aaron Renn, Indiana Department of Child Services, Historic Grace Baptist Church


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SENECA - Warren County Christian School's volleyball team suffered its first loss of the season, 24-26, 21-25 and 16-25, on Friday at undefeated Christian Life Academy.
"It was a good match," said WCCS coach Monica Kerr, whose Lady Lions are 5-1 overall.
The good news, WCCS gets CLA (4-0) again in less than two weeks for the top spot in the New Penn Christian Conference.
Christina Girard had 17 assists and three kills in the loss, Jessica Lauffenburger seven kills and Karissa Messinger six service points.
WCCS won the JV match, 25-11, 25-9. Messinger had 15 points and two kills and Kate Erdman seven points in the win.
Kane 3, Sheffield 0
Sheffield fell in three games to Kane, 7-25, 15-25, 22-25, on Thursday.
Juli Ely had five blocks and four kills for Sheffield. Erica Boutelle had three kills, Hannah Vvile six points and eight assists and Justine Barr 11 digs.
Sheffield's J.V. won, 25-11, 15-25, 15-11.


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Oct 25, 2012 Enjoy North Carolina's Fall Foliage Robert Bardon at the College of Natural Resources says the foliage forecast in North Carolina is bright.
Sep 24, 2009 Forestry Team Honored Team members with Extension Forestry and Forestry and Environmental Outreach received an award of excellence (silver) from the Southern Extension Forest Resource Specialists for their work with the Woody Biomass Program.
May 7, 2009 Forestry Team Wins Education Award The N.C. Association of Cooperative Extension Specialists honored a university team for creating an outstanding educational program about renewable energy derived from woody biomass.


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Rock the mountain with this retro cap. Patagonia Beanie Taka has so much to offer for the boarder or any lover of snow sports. Be unique and stand out from the crowd, while staying comfortable and warm. The unique fabric technology of the Patagonia Beanie Taka, prevents you from itching, lasts a long time and keeps your head hot, to give you more great moves on the slopes.


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Schlägl Bio-Roggen - Stiftsbrauerei Schlägl
Displayed for educational use only; do not reuse. |
Ratings: 32 | Reviews: 27 | Show All Ratings:
4.15/5 rDev +13.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5
I've only ever seen this beer in the Julius Meinl luxury grocery store in downtown Vienna, where it costs twice as much as local beers cost in other stores. Standard brown half liter bottle with a green and gold label featuring a small coat of arms under the name. Ingredients conform to the purity law. Best before 3/28/08, I opened it on 3/5/08.
Pours a clear pale amber under a one finger off-white head with nice retention and some very good lace lines. Nice strong nose of rye and wheat, with a hint of citrus. The mouth is quite heavy and very well carbonated - almost painfully prickly despite the weight. Very nice, very malty taste, with the rye quite prominent. Some mildly bitter hops lurk in the background, showing themselves plainly only right at the swallow then several seconds later at the back of the mouth. There's a slightly syrupy sweetness here, too, adding a nice touch to a very enjoyable brew.
Serving type: bottle
03-05-2008 19:36:01 | More by Globetrotter
4.1/5 rDev +12%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5
500 ml bottle labeled as "Roggen Gold".
It pours into my mug a deep clear gold with a big foamy white head. As it slowly recedes, it leaves some nice lacing. I have no idea what the status quo is on the appearance of this style but this looks very good.
The smell is your typical Helles lager. The rye gives a breadier, spicier tinge. The hops are very medicinal and grassy but pleasant.
The taste has a good balance of malt and hops. The hops are mild and slightly bitter. It is dryer than most lagers of this style. It is immensely drinkable.
This was inexpensive and surprisingly good.
Serving type: bottle
05-23-2010 22:03:39 | More by crossovert
4.1/5 rDev +12%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Served in a GameWorks shaker pint glass.
I never thought I'd have another roggenbier, but I always hoped I would. This one pours a clear golden straw topped by about two fingers of white foam. The nose comprises wheat, corn, black pepper, and rye bread. The taste is more of the same, with more pepper and the addition of some delightful rye spice. The body is a heavy light, with a light carbonation and a somewhat grainy feel. Overall, a nice roggen, something that can easily be (Americanly) sessioned any day.
Serving type: bottle
10-30-2010 23:08:02 | More by TMoney2591
4.08/5 rDev +11.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
appearance; clear brown-tinted gold. A hazy beer from the sediment, white head, good retention, decent rings of lace.
smell; spicy rye grains and yeast, a little sour with a hint of lemon zest. Some hints of vanilla with suppressed sweetness from dry husky flavors. A bit musky.
taste; spicy and zesty, much taste of rye. Very husky with hints of burnt sugar. Smooth warm yeast holds it together, becoming sour and extra spicy to acrid in the finish.
mouthfeel; medium bodied with a powdery chewyness. Slick and sticky in the finish.
overall; a very unique and tasty treat, some untapped potential here but a solid drink, would buy again.
Serving type: bottle
06-25-2012 22:41:42 | More by Sachsenfreude
4/5 rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to Volker at Gourmet Haus Staudt for this one.
500ml bottle poured into a pilsner glass, the beer appears a brilliant clear gold, topped by a rocky, frothy white head that rises over the top of the glass before slowly settling to an inch-thick cap. Fed by a steady stream of carbonation, the head retains for the entirety of my glass.
The aroma is bright and clean, faintly yeasty and grassy, only hinting at malted rye. As it warms, I get a whiff of white pepper, honey and sweet pilsner malt.
Bolder and spicier on the tongue, I get plenty of up-front rye bread, spice, pepper and earthy, leafy hops. Mid-palate has a strong mineral/hard water character at first, but this goes away in time, replaced by stronger flavors of spicy rye and bitter earthy hops. Carbonation is at an upper-moderate level, balancing the heaviness of the rye. The finish is dry, spicy and bitter, the flavor clean and the body crisp, even as the beer reaches room temperature.
This is a surprisingly rich and flavorful beer for a modest 4.9% alcohol, though the sharp flavor does stunt the drinkability somewhat; one bottle was plenty for me, and drinking a second would be a chore, though I did thoroughly enjoy it.
Serving type: bottle
04-01-2010 01:57:30 | More by largadeer
North Carolina
4/5 rDev +9.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
A style you dont find very often,Iam glad I picked this up today.Poured into a .5 liter stein a lighter golden with a nice fluffy one finger white crown atop.Aromas have a mix of light honey sweetness,iron,and lemon peel mainly.Refreshing on the palate with leafy hop and light honey sweetness dominating,the rye imparts a light quenching tartness in the finish.A hot weather refresher,I could drink this all day out on the porch and not get tired of it.
Serving type: bottle
06-02-2010 20:41:40 | More by oberon
4/5 rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
a- bottle poured into a pint, one finger white creamy head fades slowly leaving head trailing all over the glass.
s- interesting, sweet some wheat, spicyness from the rye.
t- spicy, peppery, smooth, some wheat, flowery, moderate bitterness, very nice.
m- smooth, creamy, prickly.
d- very nice, i wasn't expecting this beer to taste like this, went down very easily. i would pick this up again for sure.
Serving type: bottle
10-10-2010 20:42:52 | More by thecarster1
3.9/5 rDev +6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5
500ml bottle shared with three others at a recent tasting. Thanks to crossovert for the trade!
Roggen Gold pours with a goregous, golden hue. Clear body, good carbonation. Nice head of meringue bubbles forms on top, crackling and quickly receding to a ring of foam. Sweet clover honey dominates the aroma, with a backdrop of sulfury German yeast and Rye bread. Lovely nose, with only the slightest hint of hops.
Dry, spicy rye galore for the flavor. Caramel sweetness from the grain bill, while the hops are almost non-existent. Feels clean and crisp on the tongue with a slight fruit presence. Decently carbonated, but Roggen Gold fells a bit grainy and thin on the finish. Drinkable, yes, but a bit one-dimensional in the end. Still, it's an enjoyable Roggen that I'm glad I got the chance to try. Worth repeating.
Serving type: bottle
08-15-2010 17:01:48 | More by wagenvolks
3.88/5 rDev +6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Finally got my hands on a Roggenbier. Picked up a single of this at whole foods in Devon.
Out of the bottle into the glass Schlägl Bio-Roggen pours are very deep golden hue of a color with rising bubbles leaving a thin film on top of white stuff, poka dot stick. Some sediment in the glass.
Whiffs reveal a big malt base with Rye malt being the main component. A nice amount of pale malt as well with some real earthy grassy hops bursting up the nose. Smells clean enough and in the German vein.
This is one crisp beer. Earthy hops clash up against some rye malt leaving for a nice mix. The hops are not citrusy in any way and remind me of the countryside. Rye presents a nice spice mid palate. The pale malts make up the tail end of the beer.
Feel is pretty crisp up front going into a nice smoothness. No intrusion from any alc. as it's only 4.9%. The rye spice hit mid palate is not as large as say a American made rye type beer, this is a bit more refined and traditional. It's carbed up to an extent but nothing bitey.
Drinking this, im thinking a nicely made Helles Lager with Rye Malt and German influence. Kind of a mix of the two countries, Germany and Austria. It's easy enough to go down and good for another, refreshing.
Serving type: bottle
10-21-2011 01:22:16 | More by BARFLYB
3.88/5 rDev +6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
500ml bottle bought online from Beer Ship.
It pours a hazy orange..err...closer to a honey colour. Good 1" head of foam that leaves some impressive lacing.
It has quite the spicy smell. And malty. And sweet. And earthy. A few things going on here and I like.
Oh yeah, that's what Roggenbier is all about....a distinct rye flavour.(I had to check Beer Styles as this is my first of the style) Some sweetness in the flavour, kind of honey like, that pretty much gets overwhelmed with the spicy rye notes making the malt presence more of an earthy type.
More sips in and I'm settling in to a tasty treat. Roggenbiers now have me, intrigued.
Edit: The bottle has this on the label: 41901120. ?
Serving type: bottle
12-12-2012 23:29:19 | More by Bitterbill
3.83/5 rDev +4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
A 500 mL bottle called Roggen Gold. Same abv and style, so I'm reviewing it here rather than as a new listing.
A: The roggenbier is a yellow color that like an entire bottle of food coloring emptied into a glass. So clear, I'd swear it is a kristalweizen. My first pour into the weizen glass yielded over 8 fingers of white head. Islands of lace are spattered all over the glass as a result.
S: The roggenbier has a distinct wheat aroma initially that slowly transitions to a mild rye. The breadiness isn't very strong, nor is the tartness that tart.
T: The wheat tartness really comes through in the absolute finish of the ale, pleasant and light but sufficiently tart. Spicy rye, minus caraway, is full but not overwhelmingly bready. As it continues to warm, the roggenbier embraces its malty side, a richness that could be confused for a maibock (I know, we're crossing streams here). The flavor is good but it doesn't accentuate the wheat and the rye like some roggens do (yes, I'm looking at you Scratch 28).
M: The mouthfeel is fruity sweet, malty until the wheat kicks up the tartness in the finish.
D: Most anything below 5%, barring few exceptions, is drinkable and then some. This is no exception, spicy at times and strong on the wheat in the finish.
Serving type: bottle
06-06-2010 20:53:50 | More by akorsak
3.83/5 rDev +4.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4
Served in a pint glass
Thanks to TMoney2591 for allowing me the Roggenbier tick
This beer pours a clear golden with thick foam head and really nice lacing, but it looks rather pale and clear which I didn't assume typical. The smell is rather corn syrupy and a bit sour (I assume from the rye), but what saves it is there is a sweetness on the back of the nose that is rather nice. Holy cow, this tastes so much better than it smells. The flavors are slight sour and fairly sweet. It's really nice on the palate, really really smooth. It drinks really good. It's a pretty good beer when you get right down to it.
Serving type: bottle
10-27-2010 05:18:22 | More by Vdubb86
3.78/5 rDev +3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
Poured from 500mL bottle into a pint glass. This is my first true Roggenbier.
Appearance: light yellow-gold color with a touch of haze and about two fingers of soft white head. Not too bad.
Smell: slightly malty, slightly grainy aroma with a touch of citrus and a touch of slightly fruity spiciness which I think is the rye; the nearest things I can think of are nutmeg and cinnamon (note that these are very light notes indeed). While I wouldn't normally consider this terribly good at a base level, the spiciness is interesting to me.
Taste: malt is surprisingly sweet and some of that spicy rye character has subsided; there are some light but nice noble hops in the mix. It's rather like a very full-bodied Pilsner, almost. Interesting, but I find myself quite enjoying this.
Mouthfeel: there is lots of body in this one; it's got a thick and roamy mouthfeel. Thrown into that is a good deal of carbonation (or, at least it feels like it), yielding quite a nice creaminess. Dig it!
Drinkability: well, I like the taste and feel, but it's got a hearty fillingness to it. I think that detracts a bit from sessionability ... the ABV is doable, but with this body it's a once-an-evening kind of brew.
Serving type: bottle
07-31-2010 03:00:19 | More by flagmantho
3.73/5 rDev +1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
This one poured into a pint glass a deep yellow with some copper tones. Hardly a head on this one. Splotchy lacing that lasts a while.
Smell is spicy malts and floral hops. There is a certain vegetal presence in here. If I had to describe I'd say a puree'd harvest vegetable like a squash or pumpkin.
Maybe the spiciness from the rye can be contributing to that as well, because I get a decent amount of cinnamon bark and other spices in the taste as well. There is a nice balanced floral hoping to this one with only a modest amount of biterness. The body is mild/medium. Slightly syrupy and medium sweetness. Clean taste and very approachable. This is a year round session beer which I believe has flavars that can be enjoyed anytime or season.
Serving type: bottle
07-30-2011 05:12:08 | More by cooch69
3.68/5 rDev +0.5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5
Roggenbier! 500 ml bottle, on to the beer:
This is a paleish orange/yellow color of a beer. The head on top is 1½ fingers thick, frothy texture, solid head retention, and a little lace. Hmmm, the aroma is a little weak at first, but there's something. Hop oils/extract, some lemon.
This is different, though it sure shares some characteristics with those bright colored beers of Munich. The spiced rye is present and moderate in intensity. It's only a little sweet. Notes of apple and lemon appears, some bitter hop extract sits around on the palate and into the aftertaste. Comes out dry. There's meat on this beer's bones, a little slick, carbonation doesn't mess with the palate.
My first roggenbier = interesting and liking it. This beer begs for a pastrami on rye.
Serving type: bottle
08-10-2010 04:43:53 | More by DoubleJ
3.65/5 rDev -0.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
500 mL bottle, called Roggen Gold on the label, but with a little research it appears they are the same beer,
A: Pours a lightly turbid pale yellow. There is a frothy white head, good head retention with some nice rings of lace. Akin to a kellerbier in look for me.
S: Classic German nose, pilsner-esque - grassy noble hops and sourdough bread.
T: Not pilsner like on the tongue though. Big amounts of malt and some spice on the back end. Wheaty, grainy flavour.
M: Good crisp carbonation, though starts kind of flabby. Nice aftertaste, overall moderate medium body.
D: A nice beer, a rare style, I'd say this more of a Roggen-Helles hybrid. Would make a nice session beer for me.
Serving type: bottle
02-03-2010 23:03:10 | More by Halcyondays
New Jersey
3.58/5 rDev -2.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4
Pours a crystal clear gold color with huge poof of soapy white head, good retention, moderate lacing. Scent is grassy, straw-like, earthy and bready with a touch of mustyness. Taste brings the grass, straw with some more pronounced touched of rye and wheat. Finnish is musty rather than spicy. Light bodied, overall light carbonation after the pour. An ok introduction to the style, but this style is all over the map in flavor profile as is.
Serving type: bottle
06-13-2010 16:46:03 | More by rfgetz
3.55/5 rDev -3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
(Served in a dimple mug)
A- This beer has a slightly hazy caramel colored body with a racing carbonation of big bubbles and a porous cobweb head of white that breaks up pretty quickly.
S- The clean aroma ans a nice flinty quality with some raw grain and slightly toasted malt hint. There is a touch of sweetness in the finish.
T- The touch of sulfur and honey fades into a slight tartness which becomes more of a grainy spiciness as it opens. There is a touch of hop bitterness and juniper berry in the finish that grows as the beer warms as does the hops.
M- The light mouthfeel has an airy texture with a flat feeling on the tongue in the finish.
O- This beer is thin and crisp with a very soft flavor but some nice lagered qualities in the finish.
Serving type: bottle
10-19-2011 21:03:00 | More by rhoadsrage
3.5/5 rDev -4.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
What a treat: An Austrian and Roggenbier tick combined in one.
A: The pour is a slightly cloudy golden orange color with a finger of white head.
S: An intensely bready aroma to this beer. Lots of wheat, rye, and just bread overall. Maybe a bit of corn in there, but I also get some mild citrus along with banana.
T: There's a slightly metallic taste that becomes more obvious as the beer warms up. Some banana esters, but again, lots of bread forward malt flavor. The rye is less pronounced, but there, and there's a bit of sweetness to it that has sort of a peach flavor.
M: The body is medium and the carbonation is a bit low for me. Maybe on the light end of medium.
D: Not a terrible beer, but certainly not my favorite either. It was nice to try a non-US version of a Roggenbier, but that's about it.
Serving type: bottle
01-03-2011 17:54:03 | More by womencantsail
3.43/5 rDev -6.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Always happy to to find a beer in this style, picked this up at Peabody's in Boone, NC
Pours honey colored with a finger of pearl colored head. Average head retention & lacing
S: Bready & peppery notes
T: Bready, sweat toffee notes mix with pepper & grassy notes. Hints of oxidation mix with pepper & grassyness, some flowery notes mingle with toffee too as this warms. Finishes with peppery & leafy hop notes in the finish, some cloying notes as well...
MF: Light medium bodied, firm carbonation, so-so balance, some crispness shows up late
This is is a tad too sweet for the style, some nice peepry notes, perhaps too old? Don't know what the date code 41901120 means...
Serving type: bottle
06-05-2011 00:55:31 | More by russpowell
3.43/5 rDev -6.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Finally got to try a Roggenbier, compliments of a trade with TMoney2591 (a good trader). Poured into a beer mug as a hazy dull gold color with orange highlights. Medium sized delicate white head with good retention. Impressive amount of lacing.
Mild aroma of banana esters and a yeasty component, pleasant but not that strong.
Taste is fairly average. Bready rye taste, some maltiness and grassy hops in the finish.
Mouthfeel is about average for a light ale. Somewhat crisp. Not sweet. No unpleasant aftertaste.
On the whole a fairly average beer, interesting but not that memorable.
Serving type: bottle
10-27-2011 23:52:01 | More by JayQue
3.4/5 rDev -7.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Pours a slightly hazy bronze color with a small head that fades to bits of lacing.
S: Aroma of grain, with some malt sweetness and bit of spice in the background.
T: Taste of grain with a mild malt sweetness and bit of spice and biscuit in the background. Mild bitterness and a dry finish.
F: Fairly light body, crisp and smooth.
O: Quite drinkable and goes down easy. A fairly muted beer but still very enjoyable.
Serving type: bottle
07-04-2012 20:45:07 | More by soju6
3.15/5 rDev -13.9%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Pours a clear pale golden, with a moderate head that leaves a moderate amount of lacing. Aroma features a much more subdued grain presence than expected. Taste is oddly dominated by a heavy vanilla presence. Would have expected a much more assertive rye/grainy presence than this. Mouthfeel is nicely rounded, with a very appropriate level of carbonation. A drinkable brew, but with a disappointing level of graininess for my tastes.
Serving type: bottle
12-11-2010 07:19:07 | More by bristol2120
3.13/5 rDev -14.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5
Picked up a bottle for $3.50 labeled Roggen Gold, though I'm confident this is the same beer. It's simple, but drinkable with plain bready Euro lager malts to open and then a spicy rye and peppery noble hops finish. Really, this beer could use more character. It's not offensive, but it's quite simple and unsurprising.
Serving type: bottle
02-04-2011 05:32:39 | More by tempest
3.1/5 rDev -15.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
Third Roggenbier i've tried to date, the Wolnzacher was extremely muky and turbid, but decent, and Destihl's version was ok.
Pours a hazy gold with suspended yeast plankton micro-sediment. For a minute I thought it had been filtered as it was a bright gold color, until I put it up to the light and it looked like pond water. Arcs of drippy lace, and pretty good lasting coverage happening with the foam.
Smells a bit swilly like wet grains, mild sweetness, and some light tea leaf aromas.
Smooth feel, slightly oxidized, grainy and lightly spicy. Graphite, crushed wheat kernels, green tea. Lingering dry grain that seems to be be pure rye in the aftertaste. Feel is light and easy drinking, though it does show its age a little. Something to try if you haven't had the style, but it's not representative of the extremes a Roggenbier can be, based on my limited experience detailed above.
Serving type: bottle
06-10-2012 00:43:36 | More by emerge077
Schlägl Bio-Roggen from Stiftsbrauerei Schlägl
out of 100
based on 32 ratings.


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The following people applied for marriage licenses in Kanawha County between Jan. 11 and 18:
Grant Hoy White, 27, of Charleston and Lindsay Beth Chafin, 26, of Alum Creek.
Ronald Hancock, 48, and Diane Renee Lycans, 41, both of Gallagher.
Clarence Linwood Latham, 77, and Mary Elizabeth Hudson, 79, both of Charleston.
Zachary Daniel Estep, 23, of South Charleston and Jenni Lynne Hassie, 19, of St. Albans.
Craig Anthony Matthews, 38, of Nitro and Jennifer Beth Hillenbrand, 38, of Scott Depot.
Gregory Vaughn Jackson Jr., 38, of Dunbar and Regina Chandell Hensley, 27, of Charleston.
Aaron Bradford Brown, 22, and Cheyenne Autumn Sheets, 21, both of Charleston.
Jeromi Shane Melton, 27, of Charleston and Lynzi Eryn Jarrett, 27, of Elkview.
Eugene Ward Ball, 89, and Evelyn Louise Pauley, 66, both of Alum Creek.
Steve Laurence Dawkins, 54, and Blanche Denice Etheridge, 52, both of Charleston.
Jonathan Dewayne Pennington, 27, of Charleston and Karibeth Nicole Drennen, 25, of East Bank.
Christopher Andrew Namey, 21, and Hannah Gabrielle Parsons, 20, both of Charleston.
David William Abraham, 27, and Alexis Nicole Streyle, 27, both of Charleston.
Brett Elliott Armstrong, 25, of St. Albans and Shelly Marie Hedko, 24, of Charleston.
Christopher Shawn Chapman, 41, and Angela Renee Chapman, 41, both of Charleston.
Zachary Craig Lucas, 24, and Kayla Renea Lancaster, 22, both of Clendenin.
The following people applied for marriage licenses in Putnam County between Jan. 4 and 17:
Danny Kurt Gilmore, 43, and Monique Amy Conrad, 43, both of Winfield.
Marvin Eugene Cecil, 78, and Darlena Akers, 49, both of Hurricane.
James Randel Pate, 50, of St. Albans, and Kathleen Hutchinson, 58, of Hurricane.
Nathan Scott Grant, 24, and Britany Nicole Craigo, 24, both of Eleanor.
George Paul Ashworth Jr., 19, and Tessa Dawn Buckner, 18, both of Scott Depot.
Scott Paul Love, 26, of Winfield, and Laura Elizabeth Hill, 26, of Hurricane.
Michael Joe Johnston, 30, and Catherine Lynne Gilbert, 45, both of Scott Depot.
John Francis Szul, 39, of Hurricane, and Angela May Miller, 34, of New Boston, Ohio.
The following people filed for divorce in Kanawha County between Jan. 10 and 17:
Dewie Sloan from Juanita Ellen Sloan
Chris Smith Sr. from Amanda Jo Hissom Smith
Charles S. Fonguh from Boma A. Orubo
Robin Jenkins from Harry Jenkins
Marsha Lynne Estep Jones from John C. Jones
Derrick Brian Dunlap from Stacey Jo Dunlap
Charity Rossi from Samuel Rossi
Ashley Lee Larch from Marie E. Larch
Dewayne Richmond from Melissa Richmond
Samantha Staats from Nathan Phillips
Rebecca Camp from Wayne Camp
Paul Phillips from Laci Phillips
Anthony Williams from Tiffany Green
Christina Hawk from Keith Hawk
Kayla Pauley from Jonathan Pauley
Jessica Linhart from Kevin Linhart
Racheal L. Young from Jason R. Young
Cheryl Renee Anderson from Richard Allen Anderson
Robert Holmes from April Holmes
Jessica Lee Bartley from James Michael Bartley
Carl R. Lake II from Tasha N. Lake
Dana Strain from Shawn Strain
Jeffrey Simmons from Diahann Simmons
Thomas King from Sharon King
Kayla J. Mullins from Brad A. Mullins
Robin Galloway from Julius Galloway Jr.
Britney Martin from Brian Martin
The following people filed for divorce in Putnam County between Jan. 4 and 17:
Joyce Dean from Robert Dean Jr.
Heather McClanahan from Thomas McClanahan.
Jason Vanhoose from Lisa Vanhoose.
Lewis W. Dooley Jr. from Charlotta G. Dooley.
Debra Rhodes from Tony Rhodes.
Kristina Lynn Williams from Steven Douglas Williams.
Stephen Coiner from Kimberly L. Coiner.
Frank Kelly Lambert from Kimberly Mae Lambert.
Property transfers
The following property transfers of $50,000 or more were recorded in Kanawha County between Jan. 11 and 18:
Rabel Development LLC to J. Michael Poole. Lot, Washington District, $200,000.
Seneca Trustees Inc. to Henry H. and Susan M. Holbert. Parcels, Elk District, $139,500.06.
Victor L. and Kelly G. Perry to Andrew R. Branard.<co > Lot, Union District, $108,500.
Vellore G. Kasturi and Sunil K. Jain to Patrick A. and Clare E. Pelley. Lot, Loudon District, $178,500.
John Kyle Driver executor of estate of Henrietta R. Kavinsky to John Kyle and Nancy Carol Driver. Lot, Charleston South Annex, $128,000.
Gary L. and Terry L. Bennett to National Residential Nominee Services Inc. Lot, Washington District, $579,500.
Gerald F. Robinson and James Russell Robinson to Danny H. Lanham Jr. and Robert A. Scalise. Lot, Charleston, $50,000.
Thelma Lea Spangler to Gary W. August. Lots, Charleston, $130,000.
Pamela Jane Hodges and Anna Margaret Blake to Mark James and Margaret J. Haber. Lots, Nitro District, $62,000.
George A. Gibson to Tammy R. Shuff. Lots, Jefferson District, $160,000.
Kenneth H., Jr. and Maybe V. Hopkins to Marty B. and Melissa L. Moore. Lots, Washington District, $344,000.
Seneca Trustees Inc. to FVI Inc., Lot, Kanawha City District, $260,000.
James Danter to Kelli Jo Harris Wilson and Christopher Stanley Wilson. Parcels, Elk District, $75,500.
Emma W. and Stephen P. Stephens to Tammy L. Underwood. Lot, Union District, $90,000.


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A Glimpse Into the Hectic Life of a Reuters Photo Editor at the Olympics
As we shared last week, being a sports photographer at the Olympics is a difficult task: battling a round-the-clock schedule and a sea of competing photographers, hauling around a boatload of gear from venue to venue is just the least of your concerns.
Shooters aren't the only ones with a difficult job, though: photo editors have it just as bad. Reuters photo editor Russell Boyce has written up a fascinating article that offers a behind-the-scenes look into the responsibilities — and mindset — of a picture editor at the Games.
Read more…


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[video]LMAO…Lil Gordon Takes the UK By Storm!
Lil Gordon is taking the UK by storm. The nine year old prodigy is making a name for himself spoofing Gordon Ramsay, whose BBC show Kitchen Nightmare is causing stirs due to the explicit language the chef randomly throws around. Well, Lil Gordon is taking his cues and lighting up the small screen with enough expletives to knock granny off her rocking chair. Check the vid out and tell us what you think!
Categories: NEWS
BBC, Gordon Ramsay, Kitchen Nightmare, lil gordon


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GedTree - Family Tree Website Generator
A freeware application which takes a GEDCOM file and generates an HTML website. The generated site has a hierarchical expandable ('Explorer style') tree and fully, automatically generated index files.
Genealogica Grafica (shareware)
Make an ancestor, descendants or relationship chart. Produce an elegant web-style genealogical text in your own language. Link charts and text and publish it on the web.
GeneoTree - Genealogy software in Php/MySql - GEDCOM Viewer Freeware
GeneoTree is a dynamic application which uses GEDCOM files to create web pages. You just activate your MySQL base on your provider.
Unix and Windows 95/98/Nt. In French, Dutch, Swedish and English versions.
Gramps (Genealogical Research and Analysis Management Programming System) is an open source genealogy program. It is written in Python, using the GTK/GNOME interface.
Hypertext Indented Narrative pedigree format
A paper in the SoG's computer journal describing a method of laying out family trees by hand.
Shareware program that will create web pages.
Download Legacy 6.0. For Window 95, Windows 98, Windows NT, Windows 2000, Windows ME, Windows XP, or Vista (Legacy will run on newer Macs with Parallel, Bootcamp or Fusion.)
GEDCOM to HTML. We show your entire genealogy tree in one HTML page.
A shareware Perl script that generates Web pages on the fly from a GEDCOM file.
phpGedView enables you to put your family tree online quickly and easily. All you have to do is upload the program to your website with your GEDCOM file and watch it work. It features pedigree and descendancy views, and supports multimedia files. It also allows users to download clippings from your GEDCOM and import them into their genealogical programs.
The most popular genealogy program for the Macintosh. Reunion has received the highest ratings for genealogy software in MacWorld, MacAddict, and Mac Home Journal magazines. Reunion 9 requires OS 10.3.9 or higher.
Windows. RootsMagic can generate web sites automatically from your data, in narrative format, pedigree chart format, family group sheet format, or a combination pedigree / family group sheet format.
rootsPersona is a Wordpress plugin that creates one or more pages of family history using data imported from a Gedcom file.
A GEDCOM-to-HTML conversion program for the Macintosh.
Twigs is a free family tree website builder/generator and hosting service. It uses Adam: The GEDCOM Family Tree Builder to generate your family tree and then hosts it under the Twigs section at the TimForsythe.com domain.
Software & Computers » Genealogy Web Page/Site Software
50 Links


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What you train is what you get. Few of the U.S. pair teams do singles training in addition to pair training. When my daughter trained pairs in Colorado Springs, she was one of the only skaters who did a 45-min singles session and lesson with a singles coach every day. Most of the pair skaters did pair sessions only, focusing on pair elements and programs. In fact, very few of the pair skaters there had passed a senior singles freeskate test, partly because they don't skate singles anymore and partly because they don't see any value in doing so.
If a skater does not begin skating pairs with a mastery of all double jumps and preferably a few triples, it is unlikely that the skater will develop them while doing pair skating. I'm not sure how skaters in other countries develop their triples, but they must be doing singles training in addition to their pair training.


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Recreation and Parks
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Carroll County Recreation & Parks and its volunteers provide quality recreation programs and a diverse local park system, encourage appreciation of the natural environment, provide opportunities for growth and life long learning for all ages and abilities and improve the quality of life for residents - helping to make Carroll County a great place to live, to work and to play.
Welcome to the Carroll County Recreation & Parks web site. We proudly serve our residents with nearly 30 developed parks and several thousand acres of open space. We are committed to providing quality park facilities and programs for your enjoyment. Whether you choose to walk on one of our trails, participate in a class, play a sport, enjoy the arts, learn about and appreciate nature or enjoy a community event – there is truly something for everyone.
We are dedicated to improving the quality of life in our growing community by protecting beautiful public places and providing quality recreation programs. We continue to take pride in our accomplishments and welcome your ideas and suggestions to help us serve you better. We are proud to be a part of making Carroll County, Maryland a great place to live, to work and to play.
Jeff R. Degitz, Administrator