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Vanilla Porter - Breckenridge Brewery
Displayed for educational use only; do not reuse. |
Ratings: 2,606 | Reviews: 933 | Show All Ratings:
3.4/5 rDev -5.6%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.25
12oz bottle into a pint glass.
Pours a clear deep, dark brow with a thick one finger light tan head. Extremely good head retention and it also has a nearly solid layer of lacing all the way around the glass.
Aroma has loads of vanilla along with caramel, some light roasted coffee and just a hint of smoke. Not bad but it is a little bit on the weak side.
Lots more vanilla in the flavor bordering on too much. There is almost a bit of a medicinal note to it that is off-putting. More lightly roasted coffee, caramel, and a bit of smoke. Mouthfeel is pretty light but silky with a pretty good dose of stickiness on the finish.
Overall, this beer is definitely drinkable and not bad but is just lacking that something to make it great. Glad I got to try it but not really something I will be seeking out.
Serving type: bottle
02-17-2014 02:50:13 | More by rangerred
2.6/5 rDev -27.8%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.75 | overall: 2.75
Poured from a bottle into a pint glass. Color was a reddish brown with a small caramel head. Body was a bit thin food a porter. Initial flavor was thin with a slight vanilla tinge, with a strong coffee-like bitterness to follow. Thoroughly unremarkable. Too dry for the style and not nearly enough vanilla. Dry Dock makes a much better iteration of this beer.
Serving type: bottle
02-15-2014 05:21:44 | More by Sumo_Steve
3.03/5 rDev -15.8%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3
Pours a nice dark brown with a half inch light brown head. Not much vanilla smell at first. After the beer warms up a little I could smell the vanilla. Not much vanilla taste at all. A very dry tasting beer with a dry finish. There is a slight sweet smell and taste. Was a bit disappointed in this one.
Serving type: bottle
02-12-2014 00:39:24 | More by Richardbeerlover
3.89/5 rDev +8.1%
look: 3.5 | smell: 3.25 | taste: 4.25 | feel: 4 | overall: 3.75
Appearance: this one looks a bit too light....It looks more like a brown ale than a porter, or like a amber ale even! I don't get too hung up on appearance or styles, but it bothers me a bit. just a bit. 3.5
Smell: The smell is very faint, but pleasant. A almost sweet cream like smell is present, tho to pick it up I had to inhale a LOT. I suppose its a bit too weak for my tastes. 3.25
Taste: This is where the beer really arrives. This brew has the flavor of sweet vanilla cream, with a dry grainy malty sweetness. Almost like a mix of vanilla soda and very lightly roasted coffee. I think its fantastic. 4.25
Mouthfeel: This beer has a bit of sweetness to it, but also had enough carbonation to balance it out. It also has a grainy like feel that oddly enough I think works. 4
Overall: I've tried a lot of vanilla beers before. Some are good, but most are bad. This beer falls closer to the second category. It has al its eggs in the vanilla basket and that should not be a problem. If you picked up this beer, you do want vanilla, and it delivers it in spades. I would had preferred a deeper roast, a darker color, and a more porter-stout flavor, but for what I got I found it to be very nice. 3.75
Serving type: bottle
02-07-2014 17:10:26 | More by jucifer1818
2.55/5 rDev -29.2%
look: 1 | smell: 3 | taste: 2.5 | feel: 2.25 | overall: 2.75
I would say that i normally rate things on the generous side. Whether it is food or beer, I am more inclined to say, "eh it wasn't that bad i guess" even if it should be more critically rated. I preface with that, because that is really saying something when I rate this beer so poorly. I poured rather aggressively and I was absolutely shocked that it produced NO head. Not very little, not less than I'd prefer...NO HEAD. After a few seconds all that was left was a rootbeer-ish foam rim around the glass and that haze that sits in the middle of the glass. To put it in perspective, I literally had to look at the bottle and box to make sure I had not accidentally bought a fancy soda. The mouthfeel is very thin and extremely undercarbonated. The flavor hammers with vanilla and reminds me of a very tasty soda, but not a tasty beer.
Serving type: bottle
02-01-2014 01:18:24 | More by Jakeszetela
New Jersey
3.93/5 rDev +9.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
A: ruby brown. A little lighter in color than a typical porter
S: vanilla.
T: at first, lightly roasty taste. Some coffee and chocolate. At the end the vanilla comes on strong and man is it nice.
M: medium bodied.
O: a great change of pace porter that has some of that roastiness but the body of a brown ale. The vanilla is great... A mainstay in my rotation when looking for a sessionable beer that's not a lighter beer.
Serving type: bottle
01-24-2014 02:18:29 | More by Givemebeer
3.91/5 rDev +8.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Poured from the 12 oz, bottle into a Samuel Adams nonick.
a: Clear dark ruby with a finger thick offwhite head which receded quickly to thin surface foam and some spotty lacing.
s: Slight vanilla.
t: Vanilla over a medium dark malt base followed by hop bite on the sides of the tongue. Vanilla and smoke in the aftertaste.
m: Medium, very smooth.
o: Easy drinking and highly sessionable. First beer I have had which had vanilla in its title and actually delivered significant vanilla flavor. Since vanilla is a personal favorite flavor, I'm liking this porter a lot, although the more common porter smokliness or cold coffee or dark chocolate tones which are mostly absent or masked here are fine too.
Serving type: bottle
01-17-2014 03:36:03 | More by scotorum
3.55/5 rDev -1.4%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
Reviewed from notes dated July 8th, 2013. This was a guest beer at Phantom Canyon Brewing (Colorado Springs) while they were renovating the brewing facility and expanding their restaurant area.
Appearance: dark brown, mahogany; wispy head.
Smell: sweet, grainy scent; light vanilla note.
Taste: vanilla beans; mocha and cocoa; light caramel; slight hop bite at the finish.
Mouthfeel: medium body; glass-smooth; semi-dry.
Tastes better than it looks (not that i looks weird, just lacking a decent head). Flavorful, balanced; decent.
Serving type: on-tap
01-08-2014 21:14:13 | More by beergoot
Rhode Island
4.04/5 rDev +12.2%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
Pours a deep amber color with a three finger head the slowly recedes leaving little lacing. The beer smells heavily of malts with very little vanilla. The taste is very malty as well with almost not vanilla flavor, however as the beer warms it becomes sweeter and the vanilla more apparent. Good porter over all in my opinion.
Serving type: bottle
01-07-2014 02:11:06 | More by Rhf9120
3.83/5 rDev +6.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.5
Served in a stein at 45F. The beer poured a very dark chocolate color with a 1F head.
The aroma was malt and light vanilla- I was expecting more vanilla.
The carbonation is mild.
The taste is quite good, but unfortunatley, the aroma and MF do not complement it.
Some roasted malt, lemon, light vanilla( I was looking for more). A very good porter taste.
As the beer warms, there is a sweet vanilla and some cocoa.
The body is just right- medium light.
Overall, a very good porter. The taste is better at 50F+.
Serving type: bottle
01-04-2014 03:20:51 | More by brureview
3.66/5 rDev +1.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.75
Enjoyed out of a 12 oz brown bottle with no dating that I remember seeing on the bottle or label to indicate bottling date or freshness date. Poured into a 16 oz nonic style pint glass. I bought this six pack after a sales rep was handing out Breckenridge samples at the liquor store I stopped by on my way home from work.
Appearance - An aggressive pour yields barely a finger of cocoa powder colored head, and it is very sparse/thin looking. The head has dissipates almost immediately, reducing to a rim of foam around the edge of the glass and a sparse mottling of film before I can even pick up the glass after rinsing the bottle out to recycle. Body is also a bit thin looking, overall a dark walnut brown, but with some translucence and lighter brown, reminding me of cola with less carbonation. Lacing is almost nonexistent.
Smell - Bittersweet chocolate, roasted malt and lots of sweet vanilla characteristic are the three aromatic pillars of this brew with the vanilla being the dominant profile. When I sampled it at the liquor store, I remembered it being more rich, with more chocolate and coffee notes, but that is sadly missing. I can't help but wonder if my sample was influenced by the regular oatmeal stout that I had tried moments before.
Taste - Again, vanilla is the star, giving the beer somewhat the impression of mild coffee with too much cream and sugar. Bittersweet and roasted notes in the form of chocolate and oats are also present, but take a back seat to the sweetness. I honestly like it, but wish there was a bit more bitterness to counter the sweetness. Roasted malt is present, but subdued.
Mouthfeel - This is where this beer falls down the most, imho. Much too thin and lacking in body for a porter. Carbonation is also low, and the aftertaste is slightly sweet.
Overall, it's a beer that drinks pretty well as a whole, but doesn't really do anything amazing on any of the individual components. Definitely a case of the sum being better than the parts. I can't help wonder if Breckenridge would be well served to blend their oatmeal stout and vanilla porter to improve the body and balance between the sweet and bitter components.
Serving type: bottle
12-31-2013 17:53:08 | More by LambicPentameter
3.48/5 rDev -3.3%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5
This beer has a very dark color
Poured with very little head.
It has a somewhat strong aroma of coffee, which I like.
The initial taste is black coffee, the vanilla comes at the end.
It is not a bad beer, just would not be the first one that I will buy.
Serving type: bottle
12-28-2013 20:26:05 | More by OldManRJM
New Jersey
3.54/5 rDev -1.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
One of a kind - yes. At first I found this un-remarkable, but in 2 more tries, I like it better.
It makes a great blend with a hoppy session beer like Boat Beer, improves both.
EXCEPT for a dessert beer, or as part of a sweet series, I'd skip this one.
A - Pours a deep dark brown, with plenty of amber highlights. Decent head, tight, returns with a swirl and laces moderatly. Seems slightly thin.
S - When I got a fresh bottle I found the aroma satisfying and complex:
Nuts, sour malt, chocolate and of course vanilla, and a bit of bakery. (but do I want this much vanilla in my beer)?
T - The flavor answers the question: No, I dont want this much vanilla in my beer. Definitely let this warm and drink it like an after-dinner drink.
Follows the smell... flavors of coffee and roasted nuts upfront giving way to cola/caramel/vanilla sweetness with caramel and toffee. Surprisingly not cloying, but still too sweet and too vanilla for me.
M - Starts creamy but end too thin and sweet. Neat tingle and long finish. Grows on you.
D - "for someone with a sweet tooth." I'd not have more than one. I'd save for dessert only.
This brew does get better as it warms, serve at cellar (porter) temperature.
Serving type: bottle
12-24-2013 23:57:54 | More by Act25
3.75/5 rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Dark brown color gives up a fine foam of neatly organized bubbles.
The scent is dry and malty with an overtone of vanilla bean, which seems appropriate.
T huh e flavor is more vanilla forward with more dry qualities and less sweetness. There's a bit of barley with some chocolate malt.
The feel is easy enough but it is a bit sprite and watery. I would like it to be more thick for vanilla beer.
I really like this beer and think it's amongst the best beer to mix with chocolate and stouter ales.
Serving type: bottle
12-23-2013 01:42:15 | More by KYGunner
3.76/5 rDev +4.4%
look: 3.75 | smell: 3 | taste: 4 | feel: 3.75 | overall: 4
A: Black with a very thin, mocha-colored head that dissipates quickly, leaving lots of lacing.
S: Very malty with notes of spice and alcohol, which is odd considering the relatively low alcohol content of 4.7% abv. The titular vanilla doesn't quite come through from the smell alone.
T: Ah, there's the vanilla! It's nice and strong- compliments the dark maltiness quite well.
M: Smooth and thick with light carbonation.
O: Very good! I'll absolutely be drinking more of this.
Serving type: bottle
12-12-2013 05:33:06 | More by Botulizard
New York
3.45/5 rDev -4.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Colorado definitely has given the world its fair share of small breweries so this was my first sample from Breckenridge Brewery. Overall, I was pleased. The vanilla smooths out the flavor a bit compared to standard porters out there. However, it wasn't very pronounced in the overall flavor as much as I might have hoped. Definitely not a bad choice for a porter, but I wasn't blown away. All said and done, I would buy/order this again but maybe not my top recommendation.
Serving type: bottle
12-08-2013 22:45:24 | More by scottadietrich
3.35/5 rDev -6.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
12 oz. bottle, with no apparent bottled on date present. It's been quite some time since I last had this year-round offering from Breckenridge, but I do remember liking it a bit, so my expectations are good.
Poured into a clear balloon snifter glass.
A - Pours a light chocolate brown, with some red hues when held to the light. Just a few shades away from being black, but still opaque. One finger of creamy tan head with good staying power. Looks pretty good.
S - What jumped out at me initially was some earthy nuttiness, then cold dark coffee bean roast, mineral water, and a hint of chocolate. I'm really only getting the faintest impression of the vanilla on the nose, sadly.
T - The vanilla kicks in on the taste, right upfront, but it subsides quickly. Lightly bitter chocolate, mineral well water, & some sticky caramel malt.
M - Feel thin and watery with high carbonation. Sticky caramel coats the palate on the finish. Not bad, but it could stand to be a bit more full and less bloating.
Overall, not a horrible beer, but more a of a beginner's guide to the realm of more full-bodied and flavorful porters. Light, and approachable though, one could say. It was about what I expected it to be, if slightly underwhelming. Still, I would have it again if it was presented to me.
Breckenridge Vanilla Porter ---3.5/5
Serving type: bottle
12-05-2013 19:48:59 | More by mfnmbvp
New Jersey
3.66/5 rDev +1.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
Appearance: Nice dark brown color, not too much head, leaves some lacing
Smell: Some roasted malts, vanilla
Taste: Roasted malts, vanilla, chocolate, hints of light roast coffee, a little bit like cream soda in a porter. The porter flavors are a bit rough around the edges, and the vanilla isn't strong enough to round this out
Mouthfeel: Medium body, light to medium carbonation
Overall: Not bad, but not as good as I was hoping. If vanilla was stronger, and the flavor was more rounded, it would be better. Picked it up as part of a mixed six, so I won't have to worry about drinking more of these.
Serving type: bottle
11-28-2013 01:41:25 | More by MadCat
3.75/5 rDev +4.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
poured from a bottle into a pint glass
A: deep dark brown with a 1 cm head, not much lacing
S: pleasant sweet vanilla smell , kind of a sweet-sour smell to it that is also pleasant reminds me for some reason of an Old Bruin beer
T/M: very light on carbonation, beer is highly sessionable, there's a hint of that vanilla sweetness that lends the name, the maltiness follows, as it warms, however, it does not gain any further depth to the flavor, just a good dark porter with a touch of vanilla, I was expecting a bit more, the low alcohol content makes this a good choice if you want to enjoy several
O: Good, it does everything well but nothing exceptional, I am biased because I've been drinking 6-10% 'ers lately so this feels almost too light, but, in addition, it has a sort of one-note quality
Serving type: bottle
11-19-2013 04:21:00 | More by Cheshire_Crew_Al
3.73/5 rDev +3.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
This is a decent beer. Heard good things about this brewery which is what made me try it. Very smooth for a porter so it is a good introduction beer for someone who typically does not drink darker beers. Light vanilla smell. Was hoping for a more robust vanilla flavor but it is not there. Very drinkable and enjoyable but was hoping for a little more.
Serving type: bottle
11-18-2013 23:28:13 | More by Jamey61
4.44/5 rDev +23.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
I bought this because I heard many great things about this brewery. like Deschutes, and Russian River, and many others, there are some inherently GREAT breweries out there and I wanted to try this.
poured a very dark, but not totally black, ultra dark brown, with minimal head.
has a very 'rookie' smell to it although I must admit I know nothing of this brewery except I have searched for their other chocolate brew and could not find it... very nice, sweet, chocolate taste and smell, albeit subtle and subdued, but definitely makes an impact on the senses....
seriously disappointed that I found out (now) that it's ONLY 4.7% but oh well; I've been looking for relatives of this brew for awhile.... not bad...
Serving type: bottle
11-17-2013 03:16:17 | More by pkalix
3.88/5 rDev +7.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 3.75
It is not a bad beer at all but it is not great either. It's got a great finish of vanilla which makes me really like drinking this beer. It is an easy drinking beer and goes down really well. Definitely a session beer, I could easily drink a few of these in one session. I could not get a lot of flavors out of the smell but could definitely smell a hint of vanilla. It's an average beer but I would drink it again for sure. I liked it more because It is a colder November night and it definitely feels like a fall/winter kind of beer.
Serving type: bottle
11-08-2013 00:03:08 | More by smptenor
3.23/5 rDev -10.3%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.5
Poured a black color with light showing throug around the edges a deep red color. The look of this beer in a glass is the best part of it though.
Smell was of slightly sweet earthy tones. Not much there hard to describe but still much better smell than a lager.
Taste was not terrible. Don't taste much sweetness mostly bitter vanilla beans. Leaves my mouth very dry.
Overall good quality but not much good balance, a little too bitter for my taste.
Serving type: bottle
11-02-2013 00:36:30 | More by Boggdogg
3.96/5 rDev +10%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 3.75
12 ounce bottle -> World Market tulip glass
A - pours up nearly black with some light passing through around the edges, a very thin head, no retention, and small bits of foamy lacing.
S - the nose is weak, but pleasant. The dominant note is vanilla extract.
T - the usual porter flavors, coffee, toffee, caramel, chocolate, etc. The finish on this offering is very sweet with a definite vanilla flavor.
M - average without that much carbonation
O - many of my favorite porters have a sort of roasted finish. This one doesn't but it was still pretty enjoyable. Recommended.
Serving type: bottle
10-24-2013 03:18:30 | More by Mojo
3.14/5 rDev -12.8%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3
A-dark ruby brown. Only a little light got through on an angle. A slight bit of light tan head disappears almost immediately.
S- not much here. A little bit of malty sweetness but not really much else.
T- a not unpleasant hint of vanilla is the only discernible flavor in an otherwise indistinguishable malty body. Nothing about the beer says "porter".
M- smooth and satisfying
O- I wish the porter was more pronounced to balance the vanilla. Ok but missing any real depth from the roast malt.
Serving type: bottle
10-11-2013 23:57:05 | More by delta490
Vanilla Porter from Breckenridge Brewery
out of 100
based on 2,606 ratings.


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Reviews ›
1800 E Burnside St
Portland, OR 97214-1534
Southeast Portland
Getting there ›
Gastro Pub
$30 and under
More Details ›
EastBurn Details
Dining Style:
Casual Dining
(503) 236-2876
Hours of Operation:
Lunch: Monday-Friday 11am - 3:00pm
Dinner: Daily 5:00pm - 10:00pm
Brunch: Saturday & Sunday 10:00am - 3:00pm
Happy Hour: Daily 3:00pm - 6:00pm
Late Night Eats 10:00pm - 2:30am
Payment Options:
AMEX, MasterCard, Visa
Gastro Pub
Executive Chef:
Joseph Dougherty
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
We offer in house catering and off premise catering, from hors d'ouevres for 20 people to a whole roasted pig for 100 people! Please contact firstname.lastname@example.com for more information.
Private Party Facilities:
Think of us for your next celebration, business meeting or private event! Our EastBurn Annex, is the perfect venue for your next private party. The Annex features a kitchen, private bathroom, wireless internet, along with audio/visual capabilities.
Let EastBurn plan your event from beginning to end. We bring experience, enthusiasm and the extra mile to each and every party. Let your next event be one to remember. From flowers to linens, for business or recreation, we will make it happen.
Private Party Contact:
email Lauren: email@example.com (503) 236-2876
Live Music Wednesday through Saturday on the main floor stage. The Tap Room features DJ's and arcade fun, like Skee Ball and four-person Pacman with a full bar and eight different Taps.
Special Events & Promotions:
Join us every Tuesday for $2.50 Craft Beer Pints all day. Happy Hour is every day from 3pm until 6pm. Great prices on our award winning food and drink.
Getting there
Cross Street:
SE 18th
Public Transit:
20th and E. Burnside Street.
Street Parking
Parking Details:
On street parking only.
A word from EastBurn
EastBurn is a Public House where Portlanders gather to share honest food, inspired drinks and hospitality in a fun and relaxing atmosphere. Dinner and Brunch are not to be missed. Chef Joseph Dougherty creates dishes that are as delicious as they are inventive and playful. We do a fantastic Happy
Hour food menu until 6pm. Daily drink specials pull from 19 rotating taps, cocktails featuring locally distilled spirits and 15 wines by the glass from our nitrogen wine keeper. Seek out the courtyard patio, with mosaic fire-tables, swinging chairs, a dart-board, heaters and a closeable roof for year round enjoyment. Test your Skeeball skills in the downstairs Tap Room, find a perfect song on the jukebox or dance to a great DJ. Looking to host a private party or meeting? We have space to accommodate groups of all sizes. Our events annex is great for dinners parties up to 25 and cocktail style receptions for up to 40 people. Cheers!
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Awards voted by OpenTable diners
Diners' Choice Winner
Good for Groups
Diners' Choice Winner
Neighborhood Gem
Diners' Choice Winner
Outdoor Dining
Diner Reviews
love this place - you might drive
by it 100 times before you notice it - but quite a little gem! great weekend brunch with $2 mimosas - try the smoked corn beef has or the lobster benedict!"
Dined on 2/16/2014
Went for a Valentines special
dinner - and realized we should have just ordered the burgers - which looked delicious. The special food was a bit underwhelming - greasy home fries, tiny pot of (delicious) squash. Really great leek & potato soup - go for that if on the menu. All in all we just had a bit of a mistaken idea - it was our first visit. Seems like a great friendly, pleasant beer and burger kind of joint with good music (enjoyed Amorus, the band that night)"
Dined on 2/14/2014
Me and my boyfriend went here for
valentines day dinner and ordered tempura brie which was a wonderfully sweet appetizer. Then I ordered for myself the wild boar stroganoff which was so rich and the pasta was cooked to perfection. My boyfriend is italian and he said the pasta was cooked el dante. He ordered the beef wellington which is new to the menu. He said it was cooked wonderfully and that it was succulent. It was a perfect setting for a really special event. It was our first valentines day together so i wanted to make it special. We both loved the staff, environment and food. I really recommend trying it out. A true portland restaurant ."
Dined on 2/14/2014
We've been to EastBurn for brunch,
dinner, happy hour, Mother Day and Valentines Day. Love their food and the service is friendly and relaxed but attentive."
Dined on 2/14/2014
Upscale pub fare that adds a dash
of Portland whimsy to the expected burgers and fries. The food isn't quite fine dining but it's more adventuresome than your average McMenamin's - I ordered the spinach gnocchi with mushrooms, ricotta, and strawberries (!!) - my wife had a medium rare beef Wellington served over Asian-spiced carrots. Both were built from high quality mostly local ingredients and reasonably priced - the spendiest entree topped out around $18. Atmosphere and service are cozy and friendly - if I lived closer this would be the perfect place to stop in after work a few times a week. Overall a great option if you're in the mood for more than a quick bite but don't have the time or budget for fine dining. Hope to be back soon"
Dined on 2/10/2014
In the basement of this restaurant
is a bar with a few fun games such as Skee Ball and a few video games and a TV with sports on it. Not a bad way to have a little fun after eating."
Dined on 1/26/2014
We went there for brunch and the
food was great and reasonably priced. The waiter was beyond nice. They had a huge screen projecting an old robot movie along a wall which I thought was really cool. They also have some fun tables where you sit in hanging chairs. I wish I had investigated more because there is a patio where you can sit and you sit in swings as well. Plus there are tables out there with fire in the center of the table. So cool. I wish we lived in Portland because we would want to go there all the time. I'm a vegetarian but my husband is definitely not. The menu was perfect for both of us. I had about 8 options for brunch and so did he."
Dined on 1/26/2014
We took our two college age kids
here for an evening and thoroughly enjoyed ourselves. Our waiter was excellent and provided details on how the food was cooked, not just the usual specials of the day. Great selection of craft beer and an interesting selection of cocktails. Food and drinks were excellent and at a very reasonable price. We will be back, but we may not wait for the kids."
Dined on 12/30/2013
Really enjoyed our time here. We
had a large group with out of town parents visiting. The food and drinks were great, the table was set nicely and ready to go for our reservation. Our waiter was very funny, friendly, and helpful. The bluegrass music started much later than we thought but that was actually great since we had more time to talk easily. The downstairs would be great for more drinks if needed and next time I want to try out the patio."
Dined on 12/26/2013
This place has great energy and
lives up to the description "gastro-pub". Food was creative pub food with the twists being enhancements rather than distractions. Nice beer list on tap with one tap on nitro. Fried brie appetizer was gooey and great. Deconstructed pot pie was also very tasty. Will go back. Everyone seemed to be smiling throughout the place."
Dined on 12/27/2013
This is a great place our whole
family can come for brunch and everyone enjoys the food! My 8 and 10 year old kids love all the choices they have and my husband and I appreciate the variety of foods on the menu. You also can't beat $2.00 mimosas!"
Dined on 12/21/2013
We have always been fans of this
establishment, so I decided to have a group of friends gather here for my Birthday. We were a group of 10 and had a nice table in the center of the restaurant. We met at 7:30 on a Thursday night and it was great until the live music started. It was just a one man show playing guitar and singing, but it was SO LOUD we couldn't talk to anyone at the table unless they were right next to us and even that was difficult! We spent the remainder of the time yelling to each-other and leaving earlier than we normally would have due to the volume of the entertainment. The music and singing would have been nice, but it was just WAY TOO LOUD!! It's one thing if it's a bar only, but it's frustrating at a restaurant."
Dined on 12/5/2013
Get bobcat as your server, and you
will have a great time, not only is he an awesome server, he makes you feel welcome and comfortable. ELK gravey and biscuits, OMG!!!!! You will go into a food coma after eating this gift from the food gods. If you order this, don't order anything else. But all the food is incredible and very reasonable."
Dined on 11/24/2013
My husband and I love trying new
places. We love food, we love good wine and we love Portland's food scene! EastBurn did not disappoint us! The Wild Boar Stroganoff was creamy, rich and delightful, the Lobster Mac & Cheese was sweet and cheesy and we loved the variety of wine available by the glass - the petit syrah was PERFECT! Kudos, EastBurn. We will be back! Thank you, Open Table!"
Dined on 11/9/2013
We were visiting Portland for our
anniversary and had dinner here our first night. I had the steel-head and my husband had the boar stroganoff. Both were outstanding (mine was our favorite though!) The waiter, Brandon, was attentive and very informative about the food. We returned a few days later, for drinks the downstairs bar (where the bartender remembered us from our earlier visit). Wish we had a place like this close to home - we would be regulars!"
Dined on 11/6/2013
No matter what we go to EastBurn
for we are pleased, Brunch, Happy Hour menu, BeerBelly Dinner, or one of thier special events like Crab Boil, Pig Roast or Brew Fest we totally enjoy the fun, food and folks that own and work there, The owner was serving food at Brunch last Sunday, he is a great person and dedicated to making EastBurn the best and it is."
Dined on 11/3/2013
Made a reservation because we had
5 adults and 2 kids (3 and 5 years old) and of course needed a larger table. Service was fantastic, the food was amazing (I'm still dreaming about the sweet potato fries, we got almost all the small plates for the kids and adults to share and every one was a winner. I'm not a meat eater but my mom said the fish special was amazing.) Service was great. It was a little loud but not overcrowded early on a Thursday evening."
Dined on 10/25/2013
My roommate suggested this place
as a good place to take a date and he was right. The ambience was fancy but not too fancy and the food was excellent. I highly recommend this place"
Dined on 10/26/2013
I had a really nice time there. My
waitress was super awesome. Very attentive and upbeat. I have gone to East Burn multiple times before, but I think I will make it more of a regular thing. Food was great!"
Dined on 10/13/2013
We went to Eastburn on a Sunday
morning for brunch to celebrate my husband's birthday. The first plus was that they took reservations for brunch. The service was fast and friendly. They give you mini scones when you arrive! The $2 mimosas are hard to beat! The benedict special was out of this world. Everyone afterwards stated that they really enjoyed their breakfast, and would be coming back again!"
Dined on 9/8/2013
We made a reservation for 7 people
and they had us all set up inside, but it was such a nice day that when we got there that we requested to sit outside, which they promptly accommodated. The food was good and the service was great! This place is really fun! Between the downstairs arcade/bar/skee-ball and a bean bag toss outside, there's always something to do while you wait for food :)"
Dined on 8/31/2013
First visit to this restaurant; I
needed seating for 8 at 8 PM and they had an open table. We were welcomed as we arrived and our table was ready. Knowledgeable waitron gave us the special spiel and took drink & appetizer order. Dinner orders flowed easily as the appetizers arrived. The whole experience felt effortless: a sure sign that someone is working hard. The food is great! tho prices are low. (Not a complaint) We shared around so I got to taste great pub food. My Columbia River steelhead was prepared at a much higher level than "pub food" sitting on a bed of edamame succotash and cooked to perfection: moist and firm, but still vibrant. I'll go here again."
Dined on 8/28/2013
We make it to EastBurn about 2-3
times a year. This most recent time was for my partner's birthday, and it was yet again, a wonderful dining experience. We had reserved a table for 10 on a Friday night. When we arrived, it was ready for us. The server was awesome and she was very attentive. She seemed very good at her job, from taking our drink orders to our our food and the timing. And she was super nice and friendly, a huge plus in my book! Plus, the manager also stopped by several times and helped/checked in on us. They even helped with serving the cupcakes we brought for the birthday celebration. The food was wonderful, the service was amazing, and the atmosphere very laid back. Thanks, again, EastBurn!"
Dined on 8/17/2013
Enjoy East Burn and the staff.
Staff is very friendly and service is wonderful. Had a small group of friends meet up for brunch outside in the patio area. Fun, relaxing, and good food shared amongst good friends."
Dined on 7/21/2013
Nice place with fun swing chairs.
Covered patio nice in rainy weather. Great, big happy hour food. Really good burger."
Dined on 7/16/2013
Went to East Burn on the
recommendation of open table. What a great find. We brought friends with us which can be dicey to bring others to an unknown restaurant. It was fabulous!! The food was excellent! The beer menu was outstanding and we all agreed we would go back."
Dined on 6/29/2013
We took my father there for
father's day. It was our first time and we thoroughly enjoyed the food and the service. My dad ordered the Wild Boar ribs as did I. My girlfriend ordered the Lobster Mac N Cheese and we also got a plate of the Steelhead. Our one complaint was the Steelhead was overcooked and dry. Everything else was outstanding. The wine list was decent as was the beer selection. The atmosphere was fairly quiet. The decor was simple with some nice art pieces and some unexpected twists.....like the hanging seating. Our waiter was knowledgeable and accommodating. We will definitely be going back!"
Dined on 6/17/2013
Great Vibe here. Good service.
Trinity fries were super-regular hand cut fries, sweet potato fries with the coolest crunchy fried leek strings on top. Yum. I want to sit in the hanging chairs next time!"
Dined on 6/13/2013
About ten of us girl went to East
Burn for brunch. The menu has something for every type of diet preference and the food is simply delish. The service was prompt and the prices are reasonable. Overall I was very happy with the dinning experience and highly recommend this spot."
Dined on 6/9/2013
I've been here before for the
Happy Hour and thoroughly enjoyed it, but was downright blown away by the brunch. This is one of the few places in Portland that can cook brisket properly! The atmosphere was a little barren inside for brunch, I'd say (given that it's more functionaly a bar), but everything else was 5+ stars! The service was truly fantastic--they even offered a free round of homemade scones for the mother's day event. I will definitely return."
Dined on 5/12/2013
My sisters and I took our mom
their for mothers day and we took 4 kids. They all had fun in the swinging chairs! They are naturally pretty well behaved so they knew not to go nuts. The whole staff was really great. They were on top of our orders and super efficient without out being a bit uptight. I loved the Brie and the desserts. (we all split a few). I have to say, I was pleasantly surprised at what a nice experience it was."
Dined on 5/12/2013
Took my mom here for her birthday,
was hoping to find a place with great food (nothing too crazy, but fresh food made right) and an excellent tap list. East Burn definitely delivered on both of those for us. Our server Brandon was great, he walked us through the menu and even got us to try some stuff we might not have been adventurous enough to try without his reassurance. At one point the owner even came over and wished my mom a happy birthday and thanked us for coming in. The staff were all genuinely nice and helpful,we had multiple different staff members come to our table and drop off beers, pick up plates, etc, and they all were kind and made us feel welcome. My mom even liked it so much we booked a table on the app for Mother's Day!"
Dined on 5/1/2013
Enjoyed our Sunday Brunch so much
that we returned for Happy Hour a few days later. Great Bloody Mary's - although house mix has beef stock which is fully disclosed as not vegetarian. The staff was very friendly & accommodating."
Dined on 4/20/2013
Our first time eating at East Burn
and our first time eating dinner from swinging chairs hanging from the ceiling! We ordered several small plates and really took a liking to the tempura brie and the tuscan white bean spread. Nice to see lots of great options for vegetarians. Good beer, good food, good service, good time."
Dined on 4/12/2013
We had Easter brunch here and were
trying this place out for the first time. Interesting ambiance, neat swing seats and patio looked like a fun place to be. Complimentary mini scones were a nice touch at the beginning of our meal. Ordered the chicken and polenta which was very good, but the corned beef hash was dissapointing - potatoes seem undercooked, corned beef was chewy - nothing like what we envisioned a hash to be. Kids meals were pretty good but a serious overload of potato if you order the kids potato pancakes with fries (why is it even an option?). Overall, it seemed like a fun place, most of the food was good, but avoid the corned beef hash!"
Dined on 3/31/2013
The food was great. I had the
Cheeseburger and my boyfriend had the Ubersondvich. It was amazing. Beer selection is terrific. The atmosphere is great althought it is EXTREMELY loud in the dining room. There was a table of 8 gals next to us and we could barely carry on a conversation. Overall, I would highly recommend East Burn. Great find!"
Dined on 3/23/2013
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$2.50 Craft Beer Tuesdays!
Tuesday 4:00 PM - 11:30 PM
Come enjoy our Portland tradition of great craft brews for only $2.50 a pint every Tuesday from 4:00 PM - 12:00AM. Just our way of saying thanks to Portland's awesome craft brew community. Excludes Tax and Tip. Special valid Dec 24, 2013 - Mar 18, 2014 on Tuesdays from 4:00 PM - 11:30 PM. Offer valid December 24, 2013 - March 18, 2014
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Welcome to the City of Aledo, Illinois. We are a quiet, friendly and safe community of 3,640 friends and neighbors. Aledo is a fantastic place to live and raise a family. We are conveniently located 35 minutes from the Quad Cities, Galesburg and Burlington, IA. Come check us out! We are the best kept secret in Western Illinois.
City News
Notice - Call JULIE Before You Dig
- Safe Digging is No Accident. Call JULIE at 811.
City of Aledo - 2012 Annual Water Quality Report
The Annual Water Quality Report for the period of January 1 to December 31, 2012 is now available for review. This report is intended to provide important information about Aledo's drinking water and the efforts made by the water system to provide safe drinking water. For more information regarding this report contact Mark Blythe, Water Superintendent at 309.582.7241.
Water Lateral Repair Program & Sewer Lateral Repair Program
The City of Aledo is now offering both a Water Lateral Repair Program and a Sewer Lateral Repair Program to owners and contract purchasers of residential property within the City. Many homeowners do not realize that they are responsible for the water and sewer lateral lines that connect you from the main to your home. The City is offering the Programs as a way to reimburse customers from the unexpected financial burden of a water or a sewer lateral repair.
Program costs are $4.00 per month per water lateral for owner occupied property and $48.00 per year payable by January 1 for non-owner occupied residential property. Program costs are $8.00 per month per sewer lateral for owner occupied property and $96.00 per year payable by January 1 for non-owner occupied residential property.
Applications are also available at City Hall, 120 N. College Avenue, Aledo, Il., 61231, or you can contact City hall at 309.582.7241 for more information.
Burning Regulations - Amendment - Ordinance No. 03, Series of 2012
Now that Fall is here the City would like to remind all citizens that it shall be lawful to burn leaves, grass or other vegetation so long as such materials are dry and do not produce a nuisance or a hazard; provided, however that burning of such yard waste shall be permitted on Monday, Wednesday, Thursday, and Saturday only. It is unlawful for any person to burn any leaves or other vegetation upon any city street, city sidewalk or in that portion of the right-of-way three feet from the edge of the street pavement. All such fires shall be attended at all times by a person of 18 years of age or older. Such fires shall be permitted during daylight hours only and shall not be placed within 20 feet of adjacement residences.
New Business Springboard Program
Have you dreamed of starting a new business, or developing and marketing a new product, but not sure how to get started? The Aledo New Business Springboard Program is an opportunity to get the help you need to take the plunge. All participants will receive guidance on developing and presenting their business plans. The winner will receive assistance in starting their new business in Aledo. For more information www.aledomainstreet.org, or www.aledochamber.org. or call Aledo's Economic Director Kathy Albert at 309.582.7241 or Aledo Main Street's Executive Director Pam Myers at 309.582.2751. Download the application for a program overview, entry requirements, and specific dates.
Public Notice -
Effective July 1, 2012 E-Waste Collection will be every First and Third Thursdays of each month from 9:00 AM - 12:00 PM and 12:30 PM - 3:00 PM. If you should have any questions, please call City Hall at 309.582.7241.
Stephen Moller, Director of Public Works & Utilities
City of Aledo - Central Park Facility Rental Policy (Approved by Council 10/03/11)
The City of Aledo Central Park Pavilion and Bandshell are available for use by the public and private organizations. The following is a schedule of fees and policies governing the rental and/or use of the facilities: City of Aledo Special Event Application
1. Fees for Bandshell Rental: $50.00 use fee and $50.00 refundable deposit.
2. Fees for Pavilion/Grill Rental: $50.00 use fee and $50.00 refundable deposit.
3. If an organization or individual requests the use of both the Bandshell and Pavilion, only one non-refundable use fee of $50.00 and a refundable $50.00 deposit will be required.
4. Events not sponsored or co-sponsored by the City of Aledo will require a certificate of liability insurance listing the City of Aledo as additional insured for the event.
5. Should the renter fail to adequately clean the facility or should the facility be damaged beyond normal wear and tear, the deposit will not be refunded. If the cost to repair the damage is beyond the amount of the deposit, renter shall be liable to the City for such cleaning and repair costs. In such event, the renter shall reimburse the City upon demand for such incurred costs. Cleaning of the grill shall be completed no later than 8:00 am of the next business day at the completion of the rental session.
6.There will be a charge of $30.00 for set-up and breakdown and $10.00 per hour for Live Band Equipment use.
7. An "Application for Special Event" form must be received by the City of Aledo at least 30 days prior to event.
Burning Regulations - Chapter 5, Aledo Municpal Code - Section 5-2-1:
5-2-1: OPEN BURNING: No person shall cause or permit, except as herein stipulated, any open air, open fire burning of any item within the fire or corporate limits. It shall also be unlawful to burn any wastepaper or other inflammable waste matter, within the fire limits of the city, except the same be burned in some suitable iron or steel, or other substantial metal receptacle, or furnace, which shall be provided with grating under the entire surface of the bottom thereof, and with a substantial metal screen or covering over the top so constructed as to not allow the escape from such receptacle of any partially burned particles of such paper or other inflammable waste matter, or any cinders or sparks of sufficient size to constitute a fire menace to property. Such receptacle or furnace shall be compliant with the application regulations of the Illinois environmental protection agency.
COMBUSTIBLE REFUSE: Any combustible waste material.
HAZARD: Smoke, heat, flames or other condition generated by an open air, open fire that presents a clear, significant threat to the health, safety or welfare of the general public.
NUISANCE: Smoke, heat, flames or other condition caused by open air, open fires that unreasonably interferes with a right that is common to the general public.
OPEN AIR: All spaces outside buildings, stacks or exterior ducts.
OPEN FIRE: Any fire from which the products of combustion are emitted directly into the open air without passing through a stack or chimney.
1. This provision shall not be construed to prohibit fires of charcoal or nontreated or otherwise nonnuisance or nonhazard producing wood or wood product when utilized on private property or in public recreation areas relative to the consumption of food.
2. Nothing in this section shall be held to prohibit private individuals from setting a wood burning campfire for the purpose of the preparation of food or other accessory recreational use incidental to the primary, lawful use of the property in question; provided, such campfire is set in an adequate container assembled or premanufactured for such use and, if premanufactured, set according to manufacturer's specifications, or, a fire bowl of earth or other noncombustible of adequate assembly and construction, and, a minimum distance of ten feet (10') from weeds, grass or other combustible materials so as to present no hazard. Such fires shall also be placed a minimum of twenty feet (20') from adjacent residences and attended at all times by a person eighteen (18) years of age or older.
3. It shall be lawful to burn leaves, grass or other vegetation so long as such materials are dry and do not produce a nuisance or a hazard; provided, however, that burning of such yard waste shall be permitted on Monday, Wednesday, Thursday, and Saturday only. It is unlawful for any person to burn any leaves or other vegetation upon any city street, city sidewalk or in that portion of the right of way three feet (3') from the edge of the street pavement. All such fires shall be attended at all times by a person eighteen (18) years of age or older. Such fires shall be permitted during daylight hours only and shall not be placed within twenty feet (20') of adjacent residences.
4. Bonfires for the purpose of public or private school activities shall be permitted on school grounds and as further regulated by the Aledo fire protection district.
(C) Penalties: Any person who violates this section shall be fined not less than twenty five dollars ($25.00) nor more than one hundred dollars ($100.00), for each offense. (Ord. 10-20-08-1, 11-3-2008)
Public Notice
ANIMALS RUNNING AT LARGE: This is pertaining to CATS, DOGS, or any animals possessed, or kept by any person.
No animal or dog shall be allowed to run at large in the city at any time by its owner, possessor, keeper or custodian. Any animal or dog shall be on a leash when off the owner's, possessor's, keeper's, or custodian's premises where any such animal or dog is kept. The duty of an owner, possessor, keeper, or custodian of an animal or dog to keep such animal from running at large or to have such animal or dog on a leash at all times when off the premises is an absolute obligation.
Chris Hagloch, Mayor City of Aledo
Identity Theft Program
To comply with Federally-mandated regulations we must have an Identity Theft Program in place. Please Help us by bringing your driver's license into City Hall and signing a form. City Hall Office Hours are Monday-Friday 8:00 A.M. to 4:30 P.M.
Water & Gas Meters
The City continues to replace or upgrade its utility meters with the new radio read type. The new meters will allow the City to read the entire city in an afternoon instead of two men over a few weeks. Contrary to rumors, the meters can't listen in on conversations, track phone or computers or invade your privacy in any way. The meters only transmit your water and gas usage. The City has estimated in the past that the difference between the amount of water pumped and the amount billed is up to 2,000,000 gallons a month. Much of this water "loss" may be attributable to old and malfunctioning meters. The City appreciates the cooperative nature of its residents and business owners, who have been kind enough to let our meter installers into their homes and stores.
Street Dept.
Director of Public Works, Steve Moller, would like to request that all citizens please make every effort to keep yard waste out of the city streets, as this can potentially create blockages in the storm sewer catch basins causing water drainage problems.
Street Improvement Update
The City has been saving its Motor Fuel Tax money in order to do a more sizeable project in 2012. The City plans to spend $300,000 for road repairs and resurfacing.
TIF Money Available
Tax Increment Finance grants and loans are available for commercial building projects in the TIF District. Businesses are eligible for 50-50 awning grants and building facade improvements. Other types of commercial projects are also eligible. Please contact City Hall at 582-7241 for further information.


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Dishing out data at Coors
Top floor to shop floor
Doug Gray director of process control and manufacturing information systems at Coors is a big believer in this kind of closed-loop top-floor-to-shop-floor information exchange.
"The idea is to have a process order come down from ERP and have it automatically reconfigure the packaging lines" says Gray. "Of course there's a necessary pause to run out the previous order's containers and naturally there are certain mechanical adjustments that will be impossible to get away from completely. But what we're trying to avoid is the need for operators to have to look up the next run and then take numerous steps to make the line ready for it. Things like the speed on conveyors or the pressure and temperature setpoints—the whole dynamics of the line. To the extent possible these things should be derived from the process order that comes down from the ERP. And in the opposite direction data on efficiency downtime and material usage is captured and sent back to the ERP."
Gray's vision is not entirely fulfilled by the new systems implemented at Elkton. But the smooth exchange of information does play a key role in making the line versatile enough to handle any one of six different bottle types: 40-oz 22-oz 16-oz 12-oz long-neck nonreturnable 12-oz returnable and 7-oz. Responding to the next container size that comes down from the ERP would not be possible without knowing the real-time status of all the machines in the packaging line.
When asked what steps had to be taken by packaging machinery OEMs to permit the efficient flow of information that characterizes Bottle Line 4 Gray laughs a little wearily. "We're still working on that" he says. "The OEMs have to structure their code above the normal logic they provide so that this kind of data acquisition is possible. Getting them to do that isn't always easy. What we try to get them to understand is that these are the tools manufacturers like us need today if we plan to stay in business. Nothing more nothing less."
The packaging machinery that Gray and his project team would like to see more of is the kind whose controller exposes data in an accessible way the minute it hits the plant floor. They don't want their team to have to bolt something on top of the program that the machinery arrived with.
That's where PackML (an OMAC standard that brings consistency to the definitions used for packaging machine states) and Make2Pack (an initiative sponsored by WBF and the OMAC Packaging Workgroup aimed at developing conceptual models and terminology for industrial automation that can be consistently applied to both processing and packaging) come in. "If these concepts and their emphasis on standards were embraced more widely by the OEMs all this data exchange would come standard on the packaging machines we buy" says Gray.
The bolt-on data block
On previous projects Coors created a series of "standard data blocks" for communication between the PLC and MES layers. As Coors gained experience with this type of communication the data blocks were refined to reflect many of the PackML guidelines and still meet Coors' needs. Coors and the line integrator responsible for the installation worked together to make sure these data blocks were used so that information was presented consistently to the MES layer.
The idea was to create standard data blocks for each piece of packaging equipment so that as soon as it arrived at the Elkton plant its PLC was able to expose its data to the data historian software in a recognizable way. According to Coors these data blocks were influenced by PackML though they don't follow PackML guidelines exactly and contain some extensions.
One of the things that sets Bottle Line 4 apart from a controls integration standpoint is that its packaging machinery was designed to be ready to exchange data freely as soon as Coors plugged it in. In a more conventional installation a data acquisition system is implemented after the line has been installed and started up. With a data acquisition system that is pre-loaded the amount of time required for checkout and startup can be dramatically reduced.
Helpful in making this "plug-and-pack" scenario possible is that Coors standardized on a single controller for each piece of packaging machinery in the line. All the machinery OEMs were given the data blocks and the example PLC logic that drives the data block population so they could include it in their code prior to shipping their machines.
Locally mounted conveyor drives
Effective use of data blocks wasn't the only contributing factor behind Coors' ability to compress Bottle Line 4's installation time frame. Also helpful was the use of a new breed of variable-speed drives mounted along the conveyors. Unlike more conventional AC motor drives—which are mounted in a remote control panel and connected by wire with the conveyor motors they drive and the sensors whose inputs govern the motors' operations—these new variable-speed drives are mounted right next to their conveyor motor. Each drive has a lockable disconnect with four inputs and two outputs built in. Sensor wiring runs only a few feet to reach the locally mounted drive rather than having to run all the way to a remote control panel.
By locally mounting the variable-speed drives it's possible to reduce I/O hardware and wiring eliminate expensive shielded cabling reduce wireway size and dramatically lower electrical installation costs. The key to getting the physical drive hardware out of the remote panel and putting it instead out on the packaging line is the cabling system. The power to the drives is supplied by a new type of power cable. It's a distributed power system that uses connectors to distribute 480-volt power. So rather than running individual power wires to each drive you string a single cable along the conveyor length and connect the drives to it with the connectors. Two additional cables one for DeviceNet and one for DeviceNet power are also needed. But that's it only three cables running along the conveyors. At each drive there are three 'Ts': one for power one for DeviceNet communication and one for DeviceNet power. Not having to do all that wiring back to the remote control cabinet probably shaved considerable cost from the total installation.
As for Coors' use of Ethernet on Bottle Line 4 it's a reflection of a growing trend. Coors has four separate Ethernet networks. One is for control I/O one for peer-to-peer communications from one packaging machine to the next one is for MES—that's the data collection layer where data is pulled out of the discrete pieces of packaging machinery to log downtime and throughput and efficiency and such—and one is for the normal office local area network communications in other words the ERP layer. The biggest benefit gained by using Ethernet so extensively is that it's open and very common. Because it's so well known it brings easier maintenance easier remote monitoring and easier troubleshooting says Coors.
With about five months of actual production on Bottle Line 4 now under their belts Gray Pichler and the line integrator are working with Coors' manufacturing optimization group to further improve the systems for this and future lines. All three are encouraged with the systems thus far and consider this a step in the right direction although more work is necessary to achieve the expected efficiencies.
What's really significant here say Gray and Pichler is that the project team practiced a form of concurrent engineering to compress the time frame needed to engineer design install and put into production a complete new line.


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Arkansas Razorbacks Gear
Arkansas Razorbacks Mens
Arkansas Razorbacks Mens Sweatshirts & Fleece
(146 items)
Product ID: 881536
Main Content
Order today, receive no later than
Wednesday, March 19th
Some limitations apply
$4.99 3-day shipping. Need it faster?
You're the biggest Razorbacks fanatic out there! Add this Arkansas Razorbacks Swift hoodie to your wardrobe and you're sure to be a #1 fan. It displays a printed Razorbacks logo on the chest and the school name and wordmark printed on the left sleeve. It also features a team-colored hood and a front pocket to keep you warm and cozy. You'll never want to leave the house without this super comfy hoodie.
- 100% Polyester fabric
- Screen print graphics
- Front pouch pocket
- Hood with shoelace drawstring
- Hood lining with contrasting team color
- Imported
- Officially licensed collegiate product
- Performance hoodie
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or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
Titanoboa, monstrous prehistoric snake, replica on display at Smithsonian
- Fossils of the Titanoboa, which is pictured in this rendering, were found in Colombia several years ago. (Photo: Smithsonian Institution)
WASHINGTON (AP) - A prehistoric monster snake the length of a school bus has made its way to the Smithsonian Institution in Washington.
The National Museum of Natural History is opening an exhibit featuring a life-size replica of Titanoboa - pronounced "ty-tan-uh-BOH-ah" - on Friday. The fossil of the world's largest snake was found several years ago in a coal mine in Colombia.
When it was alive, the snake weighed 2,500 pounds and was 48 feet long. It was found near fossilized plants, giant turtles and other creatures dating to more than 60 million years ago.
The exhibit will be on view in Washington through Jan. 6, 2013. Then it will begin a tour of museums across the country.
On Sunday, the Smithsonian Channel debuts a new documentary about the discovery, "Titanoboa: Monster Snake."
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July of 2009, Haverford installed HP copiers in many campus buildings. This web site contains instructions for using those copiers.
HP Contacts
Innovative Printing Systems (IPS) provides service and support for the HP copiers. If you have questions about the devices or would like to place a service call, see Submitting a Service Request to IPS.
IPS Online Access
Xerox Info
Still have a Xerox machine? See the Xerox Copier pages for information about those devices.
HP Copiers: Print from a Macintosh
Before you print to an HP copier for the first time, you must first install the necessary print driver.
To Print:
- Select "Print" as usual.
- Choose the appropriate HP copier (e.g., Stokes 204 Copier Color) from your printer list. (For confidential print jobs, choose Campus Color or Campus B-W as your printer.)
- Customize your print job as desired.
- Click "OK" to print.
- A window will appear asking for your username. Enter your Haverford email username, then click "Next."
- A window will appear listing departmental account codes. You can search for a particular code, or enter an asterisk (*) and select "Search" to see the entire list of accounts associated with your username.
- Select the desired account number and click "print" to charge the print job to that account.
- If you printed to a direct print queue, your print job will be ready shortly. If you printed to either the Campus Color queue or Campus Black & White queue, you must go release the job at an HP copier before it will print.
The Purchasing department will charge you for any printouts made on the networked copier.


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Dez The Movement - Back It Up [Unsigned Hype]Description: "video by Dez-Back It Up. He is part of a team called The Movement.They produced Leavin' by Jesse McCartney and One Time by Justin Bieber. Dez is similar to Chris Brown (both from Virginia) or Trey Songs with the Pop sound of Justin Bieber and Jesse McCartney Check it out, he is having fun singing this new track Back It Up." |
Total Views : 28,089 Video Added : 2011-03-12 Video Code:
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Reel Rock Film Tour 2010
Wed, 15/09/2010 - 16:00 — Petzl NewsPetzl is a proud sponsor of Reel Rock Film Tour, now entering its fifth year.
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Itw: Enzo Oddo, 15 years old, first 9a+
Mon, 13/09/2010 - 12:52 — Petzl NewsEnzo is the youngest member of our team of climbers. The fifteen-year-old from Nice has already sent several 9a+ routes. This summer, on the 15th of August, he achieved his greatest success with the mythical "Biographie 9+" at Ceuse.
We had the opportunity to meet with Enzo and ask him a few questions about his tick of the summer.
Trad climbing meeting 2010, Valle dell'Orco
Thu, 09/09/2010 - 14:52 — Petzl NewsThe CAAI, with the sponsorship of Club Alpino Italiano, is organising from september 19 to 25, 2010, the first Trad Climbing Meeting, international event, in Ceresole Reale, Orco valley.
Navalameca : back to the future
Wed, 08/09/2010 - 08:07 — Petzl NewsAfter a two year break, the mythic bouldering festival "Navalameca" is back on track and will take place the last weekend of September. New areas have been especially developed for the occasion.
2010 Program
The 2010 UTMB: an epic edition.
Thu, 02/09/2010 - 15:35 — Petzl NewsWell, mountains are mountains and they don't always allow you to do what you want to do.
Strong winds, storming, rain, snow and heavy fog wreaked havoc on the "The North Face Ultra-Trail du Mont-Blanc", which was held August 27 - 29.
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Wed, 01/09/2010 - 15:49 — Petzl NewsThe line of Petzl Charlet QUARK and NOMIC ice axes has a new look and has been expanded with the addition of the ERGO, an exclusive model designed specially for high-performance dry tooling and ice climbing.
Canyoning : Eldorado Ticino
Tue, 03/08/2010 - 13:19 — Petzl NewsTicino is the southernmost canton of Switzerland. Located on the southern slopes of the Alps, it enjoys a sunny, mild climate during the summer months and offers many water-based activities, including canyoning. The last ice age ended some 12,000 years ago and in its wake it left a multitude of fine, deep, smooth and fascinating granite gorges that today make Ticino one of the most renowned canyoning destinations in Europe.
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Mon, 02/08/2010 - 09:03 — Petzl NewsThe 8th edition of the Ultra Trail Mont-Blanc will take place from August 24th to 29th 2010. This mythical race follows the famous hiking path that goes round the Mont-Blanc, called "Tour du Mont-Blanc". With 166 km and 9400 meters in difference of altitude, the race will include running at night once or twice.
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Overview- Critic & User
Reviews - Videos &
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& FAQs - Gameplay
Controls - Similar
Game Details
- Release Date 11/5/2012
- Publisher WB Games
- Platform PS3
- Genre Arcade/Puzzle
- Number of Players 4
- Online Enabled Yes
Game Description
Get the ultimate old-school arcade with this collection that brings together over 30 classics made by the arcade masters at Midway. Play all-time favorites like Gauntlet, Defender, Spy Hunter, Marble Madness, Joust, and Rampage with achievement support for all titles and many that offer online leaderboards and co-op multiplayer. The collection also includes A.P.B., Arch Rivals, Bubbles, Championship Sprint, Defender II, Gauntlet II, Joust 2, Pit-Fighter, Rampart, Robotron 2084, Root Beer Tapper, Satan's Hollow, Sinistar, Smash TV, Spy Hunter II, Super Off-Road, Super Sprint, Toobin', Total Carnage, Tournament Cyberball 2072, Vindicators Part II, Wizard of Wor, Xenophobe, Xybots, and 720 Degrees.
User Reviews
Average Member Rating: 5.2 out of 10
CLASSIC. (6 out of 10)
posted by santiago13 (RIDGEFIELD, NJ) on Nov 20, 2012
Member since Nov 2012
2 out of 2 gamers (100%) found this review helpful
Member since Nov 2012
2 out of 2 gamers (100%) found this review helpful
Classic 80's Arcades, If you are over 30 you've loved these and know what to expect. Great to reminisce and pass the time.more
Specs & Requirements
Memory 2.1 MB
Controllers Dualshock 3 Controller
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Audio/Video HDTV 1080i, HDTV 480p, HDTV 720p, HDTV 1080p
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- Batman: Arkham CityRelease 10/17/2011
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- The Last of UsRelease 6/13/2013


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Happy Birthday BighossModerator: Team Cub
7 posts
• Page 1 of 1
Happy Birthday BighossThe calendar says it's Bighoss's birthday! Happy Birthday Hoss!
If you can't fix it with a hammer, you've got an electrical problem. My wife says I don't listen to her. - - - - - - - - Or something like that! http://www.cubtug.com
Re: Happy Birthday BighossHappy Birthday Bighoss. Hope you have many more.
High atop Hummingbird Hill In the Missouri Ozarks
Re: Happy Birthday BighossHappy Birthday BigHoss!
I hope it's 70 years young. Peter
Re: Happy Birthday BighossHappy birthday! Boy with 3000+ members we are bound to have a birthday every day.
Re: Happy Birthday Bighoss
Happy Birthday !! And with the forum sending a reminder, nobody has to worry about a forgotten birthday!!!! In the middle of every difficulty lies opportunity. - Albert Einstein
Roy Edenfield Deep South CubFest February 13 & 14, 2015
Re: Happy Birthday Bighoss Bighoss and may you have many many more
Jim My wife has a long honey do list, I read it, thank about it, than take a nap to see if it goes away. 49 Cub
Re: Happy Birthday Bighoss Big Hoss Sorry I am a bit late, just noticed this...... , and many more.
Confusion breeds Discussion which breeds Knowledge which breeds Confidence which breeds Friendship
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View People Like Us's profile |
All things avant-retard. A mixture of pop and avant-garde side by side, sometimes on top of one another. (Visit homepage.)
Do or DIY with People Like Us is also available as a podcast. For more info on how to have the MP3 archives of Do or DIY with People Like Us delivered automatically to your computer and/or MP3 player, visit our Podcast Central page.
<-- Previous playlist | Back to Do or DIY with People Like Us playlists | Next playlist --> |
July 7, 2008: RIAA
Listen to this show:
Read comments
Artist | Track | Approx. start time | |
Guns N' Roses | Live And Let Die | 0:00:00 Real) | |
Copydex | Cash Price Champion (Frequent Mutilations on CKMS) | 0:03:10 Real) | |
Borful Tang | John And Mary - The Restaurant | 0:12:14 Real) | |
Dave Soldier | Zebra Finches Playing Brass Samples | 0:15:00 Real) | |
Dave Soldier | Zebra Finches Playing Gamelan Samples | 0:16:48 Real) | |
Dave Soldier | Zebra Finches Playing Big Band Samples | 0:18:04 Real) | |
Music behind DJ: Sds All-Stars |
Theme From A Summer Place | 0:18:59 Real) | |
RIAA Special on DO or DIY | 0:23:54 Real) | ||
Here are the RIAA's sound sources: random radio scanning/Bruce Springsteen "Born In The USA"/Run DMC "Wake Up"/2 Live Crew "Banned In The USA"/Stooges "I Got A Right"/Billie Holiday "I Got A Right To Sing The Blues"/DJ Premier "Come Clean"/Donna Summer "Love To Love You Baby"/Ian Dury "Sex & Drugs & Rock n Roll"/Gun Club "The Las Vegas Story"/Hunter S. Thompson from "Fear and Loathing in Las Vegas"/Tribe Called Qwest "Push It Along"/Elvis "Suspicious Minds"/Murs "Life Vegas"/Village People "YMCA"/Neil Young "America The Beautiful"/Wayne Newton "Danke Shoen"/Westboro Baptist Choir "America The Burning"/Public Enemy "Bring The Noise"/Sandy Nelson "The Stripper"/Von Bondies "Come On"/Frank Sinatra "I've Got You Under My Skin"/Mercyful Fate "Black Funeral"/"Trading Spouses" crazy lady/Sinatra "New York New York"/Tom Waits "Jesus Gonna Be Here"/Daniel Johnston "Devil Town"/Sinatra "Before the Music Ends"/Talking Heads "Psycho Killer"/Elvis "Viva Las Vegas"/Public Enemy "Fight The Power" + misc. beats & bits from tv, movies, sound effects, etc. | |||
Download RIAA at http://www.m-1.us/index.html | 0:34:33 Real) | ||
RIAA Special on DO or DIY | 0:35:09 Real) | ||
Music behind DJ: Sds All-Stars |
Theme from A Summer Place | 0:53:17 Real) | |
Frankenstein With Ad Hawk | Frankenstein Volume 1 | 0:55:05 Real) | |
Felix Kubin | Miraculous Rescue | 0:57:45 Real) |
Listener comments! | |
Mon. 7/7/08 7:01pm
funny to segue from the DO or DIY theme song there! | |
Mon. 7/7/08 7:02pm
Those refried beans sure did me good .... dum-de-dum-dum-dum-dum.. | |
Mon. 7/7/08 7:02pm
oh hi Ergo! | |
Mon. 7/7/08 7:04pm
Hello Vicki, haven't seen you in a while. How's the cat and the knight tonight? | |
Mon. 7/7/08 7:06pm
Sean Daily:
You know, Vicki, when I heard Guns and Roses, I was sure this was going to turn into the Guitar Hero edition of Do or DIY. | |
Mon. 7/7/08 7:07pm
you'd like a guitar hero edition? What would you like to be on it? I like the Guns n' Roses cos it's like Spinal Tap | |
Mon. 7/7/08 7:07pm
Steve Guttenberg:
This is a great track | |
Mon. 7/7/08 7:09pm
yes, lots of sonic smithereens. Oh happy independance thing by the way, USA | |
Mon. 7/7/08 7:10pm
Thanks | |
Mon. 7/7/08 7:11pm
ha ha | |
Mon. 7/7/08 7:12pm
Sean Daily:
Yes! Happy Annual Used Car Sale Day, America! | |
Mon. 7/7/08 7:17pm
we've an RIAA Special coming up soon | |
Mon. 7/7/08 7:17pm
Geve Stuttenberg:
Didn't Streisand cover this? | |
Mon. 7/7/08 7:18pm
God only nose | |
Mon. 7/7/08 7:21pm
Project Steve Guttenberg:
Babs, I never imagined you listened to this. I thought you were brilliant in Yentl. And kind of hot in drag too. You should do it more. | |
Mon. 7/7/08 7:23pm
Michael Bentine:
Yo Yo Yo Yo YO! | |
Mon. 7/7/08 7:25pm
Careful Michael, you might catch your eye with that | |
Mon. 7/7/08 7:33pm
Sean Daily:
Oh RAWK! The audiobook of "Fear and Loathing"! | |
Mon. 7/7/08 7:36pm
Is Mr Fab listening? | |
Mon. 7/7/08 7:40pm
Mr Fab:
I am, Hi Vicki, hi everyone! Nice editing, Vicki. Ladies and Gentlemen, MR. WAAAYNE NEEWWWTTOOONNN!!! | |
Mon. 7/7/08 7:40pm
Heh. It's the godhatesfags choir. | |
Mon. 7/7/08 7:42pm
great session, Mr Fab! | |
Mon. 7/7/08 7:44pm
Regardless of your politics and beliefs, New York City is not America, and it was New York City - not America - that was attacked on 9/11. If they had attacked the white house or the Pentagon it would have been different. It would have been America. | |
Mon. 7/7/08 7:44pm
nifty | |
Mon. 7/7/08 7:45pm
Sean Daily:
Vicki, do you remember what song this guitar riff over Frank Sinatra is from? And I thought the Pentagon was attacked. Which doesn't exactly explain the whole Iraw thing... | |
Mon. 7/7/08 7:45pm
Sean Daily:
Iraq, I say, Iraq, that is. But also Iran. | |
Mon. 7/7/08 7:45pm
ask Mr Fab, Sean | |
Mon. 7/7/08 7:47pm
The Pentagon doesn't exist ... | |
Mon. 7/7/08 7:47pm
Mr Fab:
The song used with Frank is "Come On Come On" by the Von Bondies aka the "Rescue Me" theme song. | |
Mon. 7/7/08 7:48pm
music please! | |
Mon. 7/7/08 7:48pm
RIght. I guess what I meant was that if they had destroyed the Pentagpn or the White House, then they'd be a little more on point about 9/11 being about God punishing America. All I know is that I cry everytime I see the Cortland St. IRT station buried in cement. What did the Cortland St. IRT station ever do to anyone? Can't we all just get along? | |
Mon. 7/7/08 7:50pm
Mr Fab, if you want to send me a playlist for your session I can post it on this playlist later. | |
Mon. 7/7/08 7:53pm
Sean Daily:
WTC, the Sept. 11 attacks were just one bunch of religious fanatics giving another bunch of religious fanatics license to bring about the end times... which, if the Mayans are right, we're on schedule for in 2012. I think they're wrong, but that's just my opinion... | |
Mon. 7/7/08 7:54pm
Hi Vicky! | |
Mon. 7/7/08 7:55pm
Mr Fab:
I'm writing everything down now as I listen and will send to you soon.. Thanks Vicki, this has been quite exciting! And Elvis was a prophet that I think you oughta listen to. | |
Mon. 7/7/08 7:55pm
hi HotRod! | |
Mon. 7/7/08 7:56pm
That finale was a fantastic and lovely collage, Mr Fab. And very much a celebration, as independance should be. | |
Mon. 7/7/08 7:58pm
Mr Fab:
Aw shucks (blushes). Oh, and there's plenty more downloads of the Westboro Baptist church choir on their GodHatesAmerica site. But don't worry, don't think I'll be using them too much more. | |
Mon. 7/7/08 8:00pm
ok folks, goodnight from England... | |
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Monday, March 10, 2014
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Congressman Anthony Weiner expressed disappoint Friday over Congress's failure to pass a measure that would provide health coverage for September 11th first responders, a day after he criticized his colleagues in an emotional tirade.
Only 12 Republicans joined a majority of Democrats in voting for the $7.4 billion measure on Thursday, which inspired Weiner's rant on the floor of the House of Representatives.
Democrats chose to require a two-thirds majority in order to prevent Republicans from attaching amendments, and the bill was 21 votes short of passing.
"We see it in the United States Senate every single day, where members say we want amendments, we want debate, but we're still a no. And then we stand up and say, 'oh if only we had a different process we'd vote yes.' You vote yes if you believe yes," said Weiner. "You vote in favor of something if you believe it's the right thing; if you believe it's the wrong thing, you vote no. We are following a procedure. I will not yield to the gentleman, and the gentleman will observe regular order! The gentleman will observe regular order!"
A much more subdued Weiner appeared on NY1's "Inside City Hall" on Friday.
"Frankly, I think that it's one of the things that people see about Washington and they scratch their head. If you can't even put aside partisanship for 9/11 victims, who can you put aside partisanship for?" said Weiner on "Inside City Hall." "So if I was yelling, it was because I know a lot of people who have too much gunk in their lungs from September 11th dust to be able to speak, yet alone yell."
On his Friday radio show, Mayor Michael Bloomberg also lashed out against Congress's decision, calling it a "disgrace." He said not bringing the bill to a vote is just typical partisan politics in Washington.
"This is an attack on America," Bloomberg said. "People that went in for rescue and recovery, it's Americans trying to help Americans, and Congress is unwilling to stand up. They preach patriotism and when it comes down to it, partisan politics."
The bill is named after New York City Police Department Detective James Zadroga, who died of a respiratory illness after working at the World Trade Center site following the terrorist attacks.


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The last day that voters can register for the Aug. 6 Primary Election by mail or online is July 8. Voters new to Washington can register in person, at the County Auditor's Office, until July 29.
Address changes within Washington must be made by July 8. Voters can check their voter registration record at www.vote.wa.gov.
Ballots will be mailed to voters in the Port Angeles School District, Port of Port Angeles District 1 and Fire District 3 on July 17. If a voter plans to be temporarily away during the time of July 17-Aug. 6, he or she should contact the Auditor's Office to make arrangements for receiving a ballot at another address.
Ballots are not forwarded to another address by the Postal Service.
If you need assistance, call voter registrar Julie Maxion at 417-2221.


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SF Int'l Film Festival
Have a look back to the 2013 San Francisco International Film Festival - including marquee premieres, star-studded events, and so many films! |
57th SF International Film Festival
The 57th San Francisco International Film Festival presented by the San Francisco Film Society. Read more...
April 24 - May 8
Film Society Awards Night
Film Society Awards Night is one of San Francisco's most highly anticipated black-tie gala events, benefiting SFFS's year-round programming. Read more...
Thursday, May 1
San Francisco


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Africa's largest booking site, 26523 places, now in 56 countries
For something special, try out the Irish Pub and Restaurant, located close to the bank of the Orange River. Restaurant specialties include some delicious Irish grills such as steaks, seafood, pastas and pizzas. These are all complemented with a selection of international beers. Enjoy your grub and drink while taking in a great view of the river.