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Color: Black Style: 1515
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Most recent reviews:
Review by: Jessica, Richmond IN, 9/9/2012
I felt this product's fit was true to size
I felt this product's width was true to width
It took a little bit of time to break them in but they are my favorite boots to wear. Fantastic
Review by: J., California, 6/11/2012
These boots look great are of good quality and are comfortable.
Review by: frank, los fresnostx, 5/8/2012
got the b-350-1515 for my daughters 2012 deer season. they fit greatsize and width. great price.
Review by: Laney, Birmingham AL, 1/3/2012
I bought this as a gift. The price was wonderful the shipping free was super fast. I would highly recommend this site to anyone.
Review by: Chris, Raboin, 12/24/2011
All great
Review by: Rebecca, Topeka kansas, 12/19/2011
Review by: Lucille, ELA, 12/3/2011
My dad was a paratrooper and he continued to buy these boosts even after his time in the service. I''ve always wanted a pair as a child and never found my size until now 6.5w. These boots are so comfertable and awesome. I love theme and they look great with a pair of Levi 501s. You will truly love these boots and the price is GREAT. Enjoy
Review by: Laurel, Columbia/MO, 11/30/2011
I felt this product's fit was half size small
The boots are gorgeous very thick and sturdy. I have weak ankles and while the leather is flexible enough to permit them to shift some it''s much easier for me to feel that they''re flexing wrong and correct that in these boots.
Review by: c, FT Campbell KY, 11/17/2011
I felt this product's width was fits narrow
Very fast shipping and very happy with the my jump boots... I recieved them within 4 days of purchasing them... THANK YOU
Review by: Paula, Coleraine MN, 3/23/2011
I purchased these boots to wear following a broken ankle because I was told to wear a supportive boot. They are very well made and supportive.
View all Reviews...
I felt this product true to size
I felt this product true to width
I felt this product half size small
I felt this product fits narrow
Review by: Ericka, Virginia Beach VA, 3/8/2011
I really like the boots they fit good look great on just a little bit of extra time is needed to lace them up aswell as un-laceing them to take the boots off.
Review by: Nel, Seattle, 11/29/2010
This is a great boot. Great locking details and quality leather. Immediately comfortable. Just what i was looking for and i know it will last. Couldn''t be happier with my purchase.
Review by: Michael, Knoxville/TN, 11/15/2010
Great product. Fast delivery.
Review by: April, Minnesota, 11/3/2010
Perfect fit My husband has a few pairs of Corcoran Mens Boots and they run big. The womens are true to size. They look really cute all laced up or folded over.
Review by: moniquethebeat., seal beach CA, 10/28/2010
I felt this product half size large
I love these boots Look good cuffed too. I typically wear a 6.5 but needed a 6 in these. I have a pretty narrow foot and the Medium width was perfect.
Review by: Karen, Halfway MO, 6/13/2010
These are the best boots I''ve ever had. I am a correction officer and the boots are not only comfortable they look good.
Review by: carol, crestline CA., 6/13/2010
I''ve been happy with shoeline purchases in the past. but sorry I had to send this purchase back.
Review by: Joyce, OK, 5/12/2010
These boots look and feel great. I bought the wide fit and it was a good choice for me.
Review by: Aleks, West Hollywood, 4/4/2010
Thank you so much for the boots. Great price and quality. Will definitely recommend this site to my fellow troops
Review by: Steffanie, McHenry MD, 2/14/2010
I have already recommended your website to someone else in my unit that needed the same size I ordered. Keep your sales price going and you are sure to sell more boots Thank you for having my size
Review by: Angelina, Rochester NY, 11/24/2009
I purchased my true size of 8.5 but I had to return them because they were to narrow. I ordered an 8.5W which I normally don''t wear and they fit perfect. So comfortable even on the first day of wearing them. I bought these for my Corrections Officer Training Academy and I am 100 satisified and will make these boots my only choice during my C.O career.
Review by: Candice, Laporte Colorado, 11/23/2009
Wonderful boot Actually makes me have better posture. A little bit stiff initially but I broke them in at home one eyelet above the ankle per day and now they are very comfortable and butter-soft where they need to be tongue ball of foot and ankle.
Review by: Jennifer, the colony tx, 7/18/2009
I got these yesterday and wore them for the time to work tonight. 9 hours later my feet didn''t hurt. I just bought a new pair of sneakers/tennis shoes and in less than a few hours my feet were killing me. I''m in manufacturing so I''m standing for 8 hours straight. These were great boots years ago and they still are. Get these if you have to stand at your job.
Review by: Rosemary, Battle Ground WA, 6/25/2009
These boots are incredible They were comfortable straight out of the box and look sharp. They fit true to size and are comfortable even after spending the day on your feet. I highly recommend these boots.
Review by: Sarah, Chicago IL, 9/29/2008
I felt this product full size large
I felt this product fits wide
Great boot but they fit way too big. I usually wear an 8 but even the 7.5 was too long. I tried a 7 which was finally the right length but too narrow.
Review by: Michael, Danville CA, 12/18/2007
I spent "years" living in my jump boots CORCORAN . . . . when it simply HAS to be the BEST There IS NO substitute
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MondayOctober 22, 2012 |
Maine authors to read in October, November Language Arts Live eventsThe Language Arts Live series presents Sarah Braunstein, author of the acclaimed novel "The Sweet Relief of Missing Children," and Richard Blanco, prizewinning poet. |
ThursdayOctober 18, 2012 |
Harvard president, Olympic gold medalist among Inauguration Day panelistsHow does the world inspire ideas? How do ideas like competition and collaboration play out in the world? |
WednesdayOctober 17, 2012 |
Acclaimed French pianist presents Scarlatti, Ravel, Chopin and LisztAlexandre Tharaud, a rising French pianist known for his robust interpretation of the classics, performs on Oct. 21. |
WednesdayOctober 17, 2012 |
Howard '12 is proof that science internships pay, chemistry journal saysAn internship with Cubist Pharmaceuticals, whose CEO is Mike Bonney '80, helped Jessica Howard '12 land a research job. |
WednesdayOctober 17, 2012 |
Yemen needs 'resilience' approach, writes Diener '99 in Christian Science MonitorIncreasing short-term relief aid — although an important stopgap measure — is not a durable solution for Yemen. |
WednesdayOctober 17, 2012 |
Press Herald turns to Baughman for insight into Senate race fundraisingAn anticipated campaign spending war never materialized. |
WednesdayOctober 17, 2012 |
Neuroscientist Jason Castro fields brain questions for Minnesota Public RadioJason Castro, assistant professor of psychology, discusses free will and the brain, among other things. |
WednesdayOctober 17, 2012 |
Marcus '82 pens Globe Magazine story of 'Uncle Arthur,' famed gambling racketeerFrom the 1950s to the 1970s Arthur Marcus was one of the best at his job. |
WednesdayOctober 17, 2012 |
Bates announces new tenure-track faculty teaching in autumn 2012Six new tenure-track members of the faculty began teaching at Bates in autumn 2012, representing dance, economics, German, neuroscience and psychology, religious studies, and classical and medieval studies. |
MondayOctober 15, 2012 |
Maine's TED-inspired organization to present 'Villages' at Bates Oct. 20On Oct. 20, the Olin Arts Center hosts the daylong event Villages, produced by Maine's independent organizer of TED-style presentations, TEDxDirigo |

subset: commoncrawl


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This is my friend, Theresa's, puppy Bandi. She broke her leg and just this past week had the cast removed. She is a little love and didn't let a cast stand in her way of anything.
Nothing slows her down
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Hi friends,
speaking is an important part in studing foreign languages and this part definitly requires a partner for you exercises.
We created a website LangChats.com that contains a database of hundreds of users, that want to practice their speaking. You should just register and leave some information about you or search for partners and add them to Skype. Our site absolutely free allows you to find new mates to speak with them using the language, that both of you want to learn.
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text: 93-99 DSM 7 bolt STD .25 over (Rod bearings) ACL has long been our bearing of choice for both mild street build ups to 1200 HP 4CYL motors running methanol and 60 PSI of boost. If you are planning on making over 400 WHP we suggest spending the extra money and running the Race Series bearing (we use these in all of our engine builds). |


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text: IF… If I were a silver moonbeam, I'd shine upon the lake And dance between the newborn leaves Without a single break! If I were a smile upon a face, My width would never cease I'd spread indeed with splendid grace And many hearts I'd please! If I were just as I am now, I'd try to be the Best And priceless qualities endow To face life brave through every test!


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See other Santorini properties
Blue Sky Villa
Real Reviews
Real reviews from fellow travellers
These are trusted reviews from guests who have actually stayed here. We hope you find them helpful.
Note: we only give a property a rating once it has received a minimum of 3 reviews.
- Page:1/1
- " Internet was hit or miss when I was there, but everything wlse about blue sky was fantastic! About airport transportation...they never responded to my email about when I was arriving. But I just found someone with a phone and called blue sky, and they were there to pick me up in 15 minutes with a cute little local car! Towels and soap were provided. Clean place. Cute place. Breakfast was basically bread and orange juice. I would recommend it to anyone! "
- 06 Jun 2012 Meryl


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Robin Lakoff: Once upon a time, when women, African Americans, and Latinos were unable to vote, it was safe to demean and insult them to beef up the egos of those who could. That time is no more.
Progressive Media Advocates
Copyright © 2014 · Dick Price and Sharon Kyle · Log in


text:
As mentioned previously, a print
statement contains a list
of items separated by commas. In the output, the items are normally
separated by single spaces. However, this doesn't need to be the case;
a single space is simply the default. Any string of
characters may be used as the output field separator by setting the
built-in variable OFS
. The initial value of this variable
is the string " "
—that is, a single space.
The output from an entire print
statement is called an
output record. Each print
statement outputs one output
record, and then outputs a string called the output record separator
(or ORS
). The initial
value of ORS
is the string "\n"
; i.e., a newline
character. Thus, each print
statement normally makes a separate line.
In order to change how output fields and records are separated, assign
new values to the variables OFS
and ORS
. The usual
place to do this is in the BEGIN
(see BEGIN/END), so
that it happens before any input is processed. It can also be done
with assignments on the command line, before the names of the input
files, or using the -v command-line option
(see Options).
The following example prints the first and second fields of each input
record, separated by a semicolon, with a blank line added after each
$ awk 'BEGIN { OFS = ";"; ORS = "\n\n" } > { print $1, $2 }' BBS-list -| aardvark;555-5553 -| -| alpo-net;555-3412 -| -| barfly;555-7685 ...
If the value of ORS
does not contain a newline, the program's output
runs together on a single line.


text:
NEWSLETTERS Free Newsletters Archive My Subscriptions NEWS News by Subject News by Disease News by Date PLoS Search News Post Your News JoVE CAREER NETWORK Job Seeker Login Most Recent Jobs Browse Biotech Jobs Search Jobs Post Resume Career Fairs Career Resources For Employers HOTBEDS Regional News US & Canada Biotech Bay Biotech Beach Genetown Pharm Country BioCapital BioMidwest Bio NC BioForest Southern Pharm BioCanada East US Device Europe Asia DIVERSITY INVESTOR Market Summary News IPOs PROFILES Company Profiles START UPS Companies Events INTELLIGENCE Research Store INDUSTRY EVENTS Biotech Events Post an Event RESOURCES Real Estate Business Opportunities
XIANYANG, China, Nov. 16, 2012 /PRNewswire/ -- Biostar Pharmaceuticals, Inc. (NASDAQ GM: BSPM) ("Biostar" or "the Company"), a PRC-based manufacturer and marketer of pharmaceutical and health supplement products in China for a variety of diseases and conditions, today announced that it will issue its financial results for the third quarter ended September 30, 2012 on Monday, November 19, 2012 before the open of the market, well within the Quarterly Report filing extension permitted under the applicable rules and regulations.
Biostar's Chairman and CEO, Ronghua Wang and CFO, Zack Pan will host a conference call on Monday, November 19, 2012 at 9:30 am ET / 10:30 pmChina time to discuss these results as well as recent corporate developments.
Live conference call detailsInterested parties may participate in the call by dialing (480) 629-9712. Please call in 10 minutes before the conference is scheduled to begin and ask for the Biostar call or use pass code 4576907. After opening remarks, there will be a question and answer period. Questions may be asked during the live call, or alternatively, you may e-mail questions in advance to email@example.com.
WebcastThe conference call will also be broadcast live over the Internet. To listen to the webcast, please go to http://public.viavid.com/index.php?id=102669 or visit Biostar's website http://www.biostarpharmaceuticals.com and then to the Event Calendar page where the conference call is posted. Please go to the website at least 15 minutes early to register, and download and install any necessary audio software. If you are unable to listen live, the conference call will be archived and can be accessed for approximately 90 days. We suggest listeners use Microsoft Internet Explorer as their web browser.
ReplayA replay will be available until 11:59 pm E.T. on November 26, 2012. To listen, please call (858) 384-5517 and use pass code 4576907.
About Biostar Pharmaceuticals, Inc.Biostar Pharmaceuticals, Inc., through its wholly owned subsidiary and controlled affiliate in China, develops, manufactures and markets pharmaceutical and health supplement products for a variety of diseases and conditions. The Company's most popular product is its Xin Ao Xing Oleanolic Acid Capsule, an over-the-counter ("OTC") medicine for chronic hepatitis B, a disease affecting approximately 10% of the Chinese population. For more information please visit: http://www.biostarpharmaceuticals.com.
For more information contact:
Biostar Pharmaceuticals, Inc.
The Equity Group Inc.
Zack Pan, CFO
Lena Cati
Tel: 405-996-8829
Tel: 212 836-9611
Email: firstname.lastname@example.com
Email: email@example.com
SOURCE Biostar Pharmaceuticals, Inc.


text:
Happy 55th Birthday, Barbie® Doll!
Celebrate with us! Barbie® doll turns 55 on Sunday, and she looks just as glamtastic as ever. Check out this special video for the 2014 Birthday Wishes® Barbie® Doll, and find out about the one-day special offers in the shop for this fabulous occasion!
BFMC® Fiorella™ Barbie® Doll Video Begins a Romantic Tale for 2014
It's the 2014 Barbie® Fashion Model Collection, and the first star of the show is Fiorella™ Barbie® Doll! In this new video, we meet her on an Italian sidewalk, and get a tantalizing preview of the story behind this year's collection.
Bob Mackie Talks Barbie® With Robert Best!
Barbie® was a regular girl before Bob Mackie came along – and he brought out the fantastic in her! In this fabulous interview with Bob Mackie, who's been designing Barbie dolls since 1990, Robert Best gets him to spill the beans on his inspirations. And you get a sneak peek at his latest creation for Barbie Collector! Here's a hint – think saucy, lilies, and fairies…
BFC™ Designer Interview With Bill Greening!
It's a rapid-fire Q&A session with Principal Designer Bill Greening! He covers questions about the Haunted Beauty™ series, male fantasy dolls, the Barbie Look™ Collection, Holiday Hostess™ ...
The 2013 BFMC® Atelier Dolls Fashion Show!
Together again, in a super-secret fashion show preview! The six dolls in the 2013 Barbie Fashion Model Collection call to mind the glamour days when transcontinental travel involved cocktail parties, haute couture, and a dash of mystery. This new video captures the scene and brings the atelier creations to life!
2012 Barbie® Convention: A Fab Look Back!
The 2012 National Barbie® Doll Collectors Convention was a blast! Take a look back with us, with scenes from the fabulous fashion show, interviews of convention attendees by Robert Best, and shots of the incredibly detailed displays for the "atelier" collection dolls. Bill Greening also shares why he loves coming to the Barbie conventions in this two-minute video recap. Watch now!
Buy What You Love: A Barbie® Collector Spotlight Interview!
Twenty-six years! That's how long Deborah has been collecting Barbie® dolls, and with all her experience, new and long-time collectors alike will find fun and useful tidbits in this interview.
The Magia2000 Doll Design Duo in a Barbie Collector Spotlight Interview!
The National Barbie® Doll Collectors Convention not only welcomes collectors from around the world, but also welcomes doll designers, too! Case in point: Magia2000, the Italian design duo who joined the fun in 2012.
Dolls, Fashions, Friends, and Joy: A Barbie Convention Interview!
How do people get their start as Barbie® collectors, and what makes it so much fun for them? Watch Anne's take on it!
Creating a Fabulous Convention Experience: A Barbie® Collector Spotlight Interview!
When you go to the National Barbie® Doll Collectors Convention, you're in for a tremendous experience! It's created by people like Maria, who serve on the convention steering committee and work hard to deliver a fabulous event for attendees from around the world.
Learn more about Maria, her collecting tastes, and how she came to work on the convention in this Collector Spotlight interview!
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Made since 1941, and used by James Bond, Chemex is one of the greatest manual coffeemakers in the world. It's even in the permanent collection of the Museum of Modern Art!
Boil. Brew. Bolt. Take your favorite tea on the road!
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text: Report Abuse Home > Poetry > Haiku > Magic. Magic. By luv_4_broadway, Oshkosh, WI More by this author I wish magic was real. Then maybe I'd have something to believe in, here. « Previous article More by this author Next article » Post a Comment Be the first to comment on this article!


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Men's Dr. Martens 5" Extra Wide Steel Toe Work Boot R13400001 Quantity in Basket: noneCode: DMR13400001M Price:$154.99 Choose Size:<Click to Select> 7 XW (4E - Extra Wide)8 XW (4E - Extra Wide)9 XW (4E - Extra Wide)11 XW (4E - Extra Wide) Quantity: Men's Dr. Martens Extra Wide Steel Toe Work Boot R13400001 Scroll Down For 360° Video Clip - Image Above Reflects Color More Accurately ANSI/ASTM I75 & C75 Approved Ironbridge Extra Wide Fit Steel Toe Work Boot Water-Resistant Full Grain Leather, Ballistic Mesh Padded Ankle Collar, Double Stitched Upper Material - Industrial Grizzly is a Lightly Mulled Full Grain Leather Heavy Duty Metal Eyelets & Lace Carriers Industrial Strength Cord Lacing Moisture-Wicking Lining Removable Insole Standard Wood Shank Slip - Oil - Fat - Petrol - Alkali Resistant and Shock Absorbing Outsole SPT - Patented Air-Cushioned Sole Welted Construction SPW Sole Electrical Hazard Rated Color - Black VIEW LEGEND Related Item(s) CodeNameImagePrice DMR13400200M Men's Dr. Martens 6" Extra Wide Steel Toe Work Boot R13400200 $149.99 Shop Accessories: Men's (All) | Women's (All) or by category below Men's Socks Women's Socks Overshoes Safety Glasses KG'S Boot & Leather Guard Insoles/Inserts New Page 2 Does your company need a better source for safety footwear? Fill out our simple questionnaire and we will call your safety manager to set up a program Take Questionnaire o
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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Terrapin 10th Anniversary Ale - Terrapin Beer Company
Displayed for educational use only; do not reuse. |
Ratings: 89 | Reviews: 25 | Show All Ratings:
North Carolina
4.71/5 rDev +15.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
Poured into an Estrella Snifter. No freshness date.
A- Pours a medium amber color with a 1/2 inch head that retains slightly before becoming a thick ring around the edge of the glass and sparse surface foam. Below average lacing.
S- Unique spice notes that are sweet with some Belgian yeast in the back. Slightly hoppy as well with some citrus notes.
T- The ingenuity continues with the melding of sweet spice and slightly bitter hops plus some tangy yeast notes. Very easy to drink for the abv. Tastes like a sweet saison with a spicy, hoppy kick.
M- Spritzy but soft with medium-high carbonation and a light-ish body.
O- Excellent. Well worth the $13.
Serving type: bottle
05-16-2012 23:39:35 | More by Immortale25
4.65/5 rDev +13.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
The Taco Mac Windward pour was pale golden in color, and fairly cloudy. There was no head to speak of. The smell was very enticing, with clear aromas of coriander, orange peel, floral perfume, and the unmistakable twang of Belgian yeast. The taste fooled to with all the qualities of the aroma, whole adding flavors of banana, clove, and pepper. The mouthful was quite sticky and the finish very boozy. Overall this may be the best beer ever brewed by Terrapin. Happy Anniversary guys
Serving type: on-tap
04-23-2012 00:36:56 | More by rajendra82
4.48/5 rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
appearance: hazy, somewhere between straw and gold. Fairly fat white head.
smell: Very nice indeed. Fruit and floral, a hint of sour and spice. A bit of hops. Mostly it's nice creamy balanced goodness.
taste: Oh yeah, that delivers. I was afraid of a letdown after the impressive nose.
overall: Quite a work of art. Kudos to Terrapin.
Serving type: bottle
05-10-2012 22:26:49 | More by cindyjeffsmith
4.48/5 rDev +9.5%
look: 2.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5
Slightly murky, golden tan colored brew. Head stands one one-half finger, rather white, and foamy. Not any lacing to speak of.
TONS of Belgian in the nose. Pepper, banana, lavender, cinnamon, and milky lactic aroma.
Very fruity, peppery, spicy, and Belgian-ly bitter. High wet carbonation slightly detracts, but mouthfeel is nice and smooth. slight heat burn is traceable, but detracts little.
Awesome brew, super glad I picked this one up while I was in Atlanta. Terrapin continues to impress me. Highly recommended. I NEED A SOUTHERN TRADING PARTNER!!!
Serving type: bottle
10-07-2012 00:19:17 | More by chugalug06
4.43/5 rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Strong, malty fruity aroma has a subtle undertone of yeast and a hint of - is that coriander? Yes, coriander! It pours a beautiful clear solar yellow with a thick, fluffy and rather persistent white head. Flavor bursts with malt, orange, apple and butterscotch with a bit of a hoppy undertone and hints of yeast and coriander. Smooth, firm texture has a decent amount of fizz and leaves a nice fruity finish that has hints of coriander and hops. Special indeed! BTW I'm drinking this while watching the transit of Venus on-line, for what that's worth.
Serving type: bottle
06-06-2012 01:27:36 | More by Cyberkedi
4.4/5 rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
The nicest beer I've had from Terrapin in a while. Very nice flavors that are brought together beautifully and complement each other very well. Balanced but flavorful. Pours golden, with a fairly slight head, and a few chunkies floating around- nothing to worry about. Gobs of bubblegum in the nose, as well as some coriander and slightly spicy Rye. Nice. Similar tastes- quite a bit of the spicy rye notes, preceded by some sweetness and finishing with a nice hit of spice that has a bit of a drying effect. Lots of character here!
Serving type: bottle
07-27-2012 23:08:59 | More by Georgiabeer
4.3/5 rDev +5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Appearance: Hazy when still in the bottle, thick hazy gives a soft glowing light. Looks viscous.
Smell: Rich honey sweetness with an herbal European bread yeast. Fruity melon and peach esters promise an alcoholic smack down.
Taste: Lemon pie filling sweetness is cut by an alcoholic tonic bitter that brings everything into balance. A nice interplay of ester, sugar, yeast, alcohol. The finish is remarkably clean, encouraging the next sip.
Mouthfeel: Heavy body is a bit slick and prickly. The carbonation helps lift some of the weight, but is almost painful.
Overall: Wow. A nice Belgian Strong. Hides the blade like a champ, deep in the math somewhere they buried the alcoholic burn that should come with all of this ester, making this a dangerous companion. A real experience, and a celebration of a great brewery.
Cheers to Illudium for the sample!
Serving type: bottle
11-16-2012 04:14:25 | More by HardTarget
4.2/5 rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
A: A hazy gold color with very active carbonation and a thin white head that leaves laces on the glass.
S: A very crisp citrus and spice aroma. A bit of bubble gum and pineapple with bready malt and alcohol.
T: The citrus/coriander and bubble gum flavor is initially there but it gives way to a Belgian yeast and alcohol flavor that carries into the finish with a lingering spice. Dry spicy, peppery finish
M: Medium to Heavy feel with a noticeable warmth from the alcohol and crisp dry finish.
O: A very nice Belgian strong ale. Great aroma and good flavors. The alcohol is up front but the fruit and spice come through to balance it out. I have to say, I've had some decent Belgian ales recently, but this one is way above and beyond those. Very clean and crisp flavors that are balanced and well defined. Well done.
Serving type: bottle
05-10-2012 23:02:40 | More by Kromes
4.18/5 rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4
Tasted On: 06-05-2012
Freshness: 2012 Vintage
Packaging: 22 oz. brown bottle, pry-cap with foil
Glassware: Tulip
Purchased: Single from Midtown, Nashville
Appearance: Pours a hazy, dark golden color with a finger and a half of white head. A good amount of lacing is left behind. Head retention is low, but not unexpected given the ABV.
Smell: First aromas are of grapes in a wine-like sense. Then come smells of floral hops, fruits (orange in particular) and Belgian yeast funkiness. The aromas seemed muted in the beginning, but opened up as the beer came to room temps.
Taste: Complex flavors of pineapple, orange citrus and spicy hops, with a twang to it. The beer reminded me somewhat of a saison, with its dryness and a little sourness.
Mouthfeel: Smooth feel on a medium to full body. The high carbonation and citrus notes make for a zesty impression. Aftertastes are of grapes, spices and oranges. The finish is dry and shows some acidity, tartness and a bit of a medicinal quality.
Overall: A very enjoyable celebration of Terrapin's 10th anniversary.
Serving type: bottle
06-06-2012 04:35:40 | More by sommersb
4.15/5 rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
A rich, spiced ale. Exceptionally smooth. A light, clean head and good appearance. The nose has distinct chamomile and orange citrus notes. The taste is more complex, giving a floral bouquet and fruity flavorings. A very solid golden ale whose flavors are not overburdened at all by the alcohol content (10%). The beer is quite refreshing.
Only a light hoppiness, appropriate for the style, but perhaps a little lighter than I feel would be truly representative of a Terrapin anniversary ale. It's an excellent late summer beer, transitioning from the traditionally lighter, smoother seasonal beers of summer to the increasingly spiced and complex beers of fall.
Serving type: bottle
05-01-2012 20:36:19 | More by going_todash
4.11/5 rDev +0.5%
look: 3 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4
22oz bottle. No bottling date but it was brewed for their 10th anniversary in April 2012. Served, appropriately enough, in a Terrapin 10th anniversary snifter.
Pours a muted cloudy straw yellow with a full finger of white head. Head fades to a thin halo that doesn't really lace at all.
Smells of flower petals, honey, chamomile, a touch of yeast character and faint coriander. Nice overall.
Huge flavor of honey followed by the floral chamomile, sweet bread, light orange notes, mild spice, some semi fruity yeast and a little booze. Really nice mixture.
Creamy, medium heavy feel with a nice low carbonation that allows the brew to coat the tongue. Sweet honey and floral finish.
Belgian strong pale ales rarely wow me but I'm impressed. I've had two bottles in my cellar since last April but so far had only had this on tap at Terrapin's last two anniversary carnivals. This bottle was so much better than those tap pours. Sweet, complex and full bodied. I was apprehensive about buying two bottles but now I wish I'd bought more. I love the honey and think this will still be going strong for at least a couple more years.
Serving type: bottle
08-05-2013 02:22:03 | More by ThickNStout
North Carolina
4.1/5 rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Great to see Terrapin reach ten and great to see their anniversary ale here in Greensboro so quickly.Poured into a large tulip glass a honey golden color with a lacey white one finger head atop.Coriander and chamomile is predominent in the nose,light orange oil compliments them very well.Chamamomile and yeasty phenols at the onset of the palate,honey and candied orange followed by some real assertive coriander spice round out the finish.A solid spiced Belgian strong pale,sweet and full of spice.
Serving type: bottle
04-29-2012 22:15:28 | More by oberon
4.1/5 rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A - hazy pale yellow with a thin white head that provides nice lacing
S - orange, flowers, sugar, spice
T - quite a melange of flavors, spice and flowers are dominant, orange accents, very sweet, a slight boozy burn is a nice accent
M - it is hard for a beer with this much alcohol to be crisp, but this beer pulls it off
O - quite a surprise for this brewery, I like their beers but they tend to over the top, at 10% it is still quite a bomb, but the flavors are very nuanced, not something I would drink every day, but it is worth a sample
Serving type: bottle
06-02-2012 23:41:06 | More by Vec2267
4.09/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
A 22oz bomber picked up about a year ago. Here's to the next 10!!!!
A - A pale golden yellow, with a little bit of clarity. 1 finger of head and lace, and tons of sediment floating in the glass. Impressive!
S - Oh, there's the belgian yeast strain. Love it. Lemon, candy sugar goodness
T - A smooth belgian pale, with zero alcohol presence, though a 10% brew. Nice candy sugar taste. Well done!
M - Medium bodied. Light carbonation. Smooth.
O - Great brew. Happy 10th Terrapin! Glad to have had ya in 1/3 of my life. Looking forward to the next 10!
Serving type: bottle
02-09-2013 03:36:38 | More by BeerDawgs
4.06/5 rDev -0.7%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
"'It is absolutely paradoxical; we cannot understand it, and we don't know what it means, but we have proved it, and therefore we know if must be the truth.' Benjamin Pierce". Brewed in the style of a Belgian Strong Pale Ale with spices added. Brewed in March 2012 in celebration of Terrapin's 10th Anniversary. This bottle has been aged for about 1 year, 3 months.
Poured from a 22 oz. bomber to a Terrapin Snifter. Served north of 54º Fahrenheit.
(Appearance) Pours a frothy off-white head over a hazy golden yellow body. Plenty of sediment in tow, clarity is very low overall. Retention is average at best, lacing is thin and streaked. There isn't a great deal of presentation power in this beer but the age may have something to do with that. 3
(Smell) Aromas of spiced bread, wheat malt, a touch of clean honey sweetness, a pinch of floral and earthy hops, some expected booziness from fruity esters, expect a touch of semi-sweet pear and raisin. Spice is pleasant in it's simplicity but enjoyable in its diversity- a pinch of coriander is met with a more unique nutmeg and pepper, with hints of ginger candy and a touch of moist honey sweetness giving some added dimension to the body. Altogether it's quite an approachable aroma. Potency is medium. 4
(Taste) Up front, lightly spiced bready pale malts with a subtle floral bouquet, a drizzle of sweet honey malt, merging to a mildly dry and very subtle fruit finish. It's worth knowing that the most unique part of the flavor is an unmistakeable chamomile, clove and honey character, the latter likely accounts for the alcohol content of this beer, and the upcoming texture as well. Yet, when joined by a dash of bright, effervescent coriander and chamomile, it is very surprising that this beer is as clean and quaffable as it is. Perhaps the most jarring criticism comes from a general lack of participation from the orange peel. There are reportedly two varieties, I cannot detect either in the flavor of this beer. 4.25
(Mouthfeel) Texture is smooth, slick with a mildly chewy body. Carbonation adds a touch of creaminess and fluffiness to the relatively tame, mildly viscous texture. Body is medium amongst Belgian Pale Ales, medium/heavy overall. Alcohol presence is medium+, not surprising for the style. I'm glad that the carbonation was kept tame for the style of this beer, as the beer wasn't viscous enough to warrant a creamy or spritely carbonation presence. 4
(Overall) Terrapin crafts a solid homage to Belgian Strong Ales with a charismatic, unique set of ingredients. There's no doubting that anybody who has a glass of this won't be finding something that's particularly unique or well done, for me, it was a very notable Chamomile that did a fine job accenting the malt and spices. I have another bottle of this in storage, and hope to see if this beer continues as gracefully as it has over a year in the cellar. As of June 2013, I still know of at least one store in the Atlanta area that has this beer, PM me to get the whereabouts. 4
Terrapin Beer Company's
Special Anniversary Ale (10th Anniversary)
Serving type: bottle
07-26-2013 22:01:16 | More by Jadjunk
South Carolina
4/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: Poured from a bottle to a tulip glass. Had an orange color and a cloudy texture. There was an inch of foamy, fairly long-lasting head. Average lacing.
S: A surprisingly sweet and fruity aroma. Also had hints of yeast and spices as well.
T: Tasted of light fruit (oranges), some malt, light hops, and spices (coriander). A slightly unusual (for the style) flavor, but oddly appealing. It kind of grows on you after a while.
M: A well-carbonated beer with a clean, smooth finish. Medium-bodied.
O: A slightly oddball beer, but well worth trying. Drinkable.
Serving type: bottle
07-04-2012 12:19:20 | More by avalon07
North Carolina
4/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A - bright, hazy, golden yellow with a short-lived, loose, bubbly head
S - orange peel and faint chamomile; light malt character
T - light malt, orange peel, citrus, faint apples, faint chamomile, a little yeast
M - warm, smooth, well carbonated, medium bodied
This is a rather nice beer. It's a bit unique. The chamomile and orange peel are a nice touch to the Belgian pale ale body. It has a nice drinkability for a high ABV beer. If I could find this again, I'd buy it.
Serving type: bottle
08-16-2012 15:12:40 | More by tdm168
3.96/5 rDev -3.2%
look: 4.25 | smell: 3.25 | taste: 4 | feel: 4.5 | overall: 4.25
Opened 3/25/2013z
Pours a hazy orange yellow, big frothy white head, beautiful.
Smells slightly tart, lots of citrus zest, maybe some salt, coriander.
Taste is way different. None of the tartness or zest or salt, instead it's sweet yeasty banana and apple and other sweet fruit, flowers and hints of spice, honey. Not a lot of hops left but it's a year old. Very tasty.
Mouthfeel is super creamy, milky almost, very rich and well carbed, very drinkable, booze doesn't show at all, feels excellent.
Great beer! I wonder what it tasted like fresh.
Serving type: bottle
03-24-2013 23:53:08 | More by AlexFields
3.93/5 rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
A - Pours with one finger of white foam on top of a hazy, golden body. The foam settles quickly and leaves light lace on the glass.
S - Soft, slightly fruity malt with notes of chamomile, herbal hops, and a distant hint of licorice.
T - Sweet, round malt up front with notes of red berries and pear. Some vanilla and honey in the middle and a finish of licorice, white grape juice, and light herbal hops.
M - A fairly thick body, moderate carbonation, and a slightly sweet finish.
D - I am always wary of spice Belgians, but this one is actually pretty well done. Still, I can't help but pick it apart on points where it could have been much better; it needs more carbonation, more hops and a little bit of a dryer finish. As it is, it's good, but it could have been world class with a couple of tweaks.
Serving type: bottle
10-25-2012 05:03:43 | More by nickfl
3.93/5 rDev -3.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
Terrapin 10th Anniversary Ale pours a sediment-filled golden with a small head. BSDAs usually aren't my cup of tea, but I bought this based on my like of Terrapin, not being completely sure what style it is. The aroma is sweet, with fruits and honey bringing up the main part of the nose, with some leafy hops and yeast rounding everything together. Actually smells great! The taste is also surprisingly not bad, with a well-rounded fruit and honey flavor up front with some spices on the background. Yeast is present but not out of control. The mouthfeel is heavier and moderately carbonated, and the drinkability is solid. Pretty good.
Serving type: bottle
04-14-2013 03:32:31 | More by shand
South Carolina
3.83/5 rDev -6.4%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
22 oz bottle served in a Belgian snifter.
Pours with a slight haze, an apricot-amber color and a modest, short-lived, soapy head.
Aroma: very fine and complex. Refined with some great fruity tones from the Belgian yeast.
Flavor: Orange peel, yeast, coriander, and biscuits. Hints of apricots and white grape juice. Great complexity. Rating reduced by aftertaste.
Feel: Medium-full body and juicy up front, lighter and drier by the finish. A touch hot (high ABV).
O: High ABV is partially hidden, not particularly in the taste but remarkably in the aroma. Nicely complex and balanced.
Serving type: bottle
02-13-2014 21:40:56 | More by chinchill
3.73/5 rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
A: thin head on a cloudy golden body. some lacing.
S: pale malts, light yeast, corriander and lemon custard sweetness.
T: Very fruity and citrusy with orange peel, pineapple and lemon dominating. The finish is mostly of floral and herbal notes and lots of belgian yeast.
M: medium body and moderate carbonation. Only semi dry, much less so than I was expecting from the yeast content.
Overall: This one gets easier to drink as you enjoy it but it becomes more like alcoholic fruit juice towards the end.
Serving type: bottle
10-25-2012 05:03:16 | More by kylehay2004
3.58/5 rDev -12.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
A Tripel-ish anniversary ale from Terrapin with a very fancy label. The label is well done and, for me, the most distinguished part of the experience. Pours a hazy gold with thin white head that fades quickly leaving only a thin ring behind. Smell: pils, citrus rind, fruity, semi-sweet, grainy cracker. Taste: spicy with a little sweet orange citrus over a grainy pils base (oh, there's rye? that makes sense). Finishes grainy and spicy with lingering sweetness and a little soapiness. I get making a beer like this for a milestone, but the flavors aren't as special as its significance likely is to the Terrapin crew. Good luck in the next 10!
Serving type: bottle
06-05-2012 03:23:48 | More by babaracas
South Carolina
3.58/5 rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A - Pours a light orange-straw color with a decent finger of near white head, ok retention, very good lacing.
S - Yeast aromas similar to that of an allagash tripel orange and coriender are also very obvious, slightly tart/funky smelling.
T - Very Nelson Sauvin, a strong dry and slightly tart funk. Orange struggles to come through towards finish. Bitter slight tartness from the Nelsons linger through the finish. Once I allow the brew to warm up a bit the Nelson Sauvin dominance subsides, although it remains strong, allowing the other flavors to shine and the beer to become better balanced
M - Lighter bodied, especially for a 9.9%er. Medium+ carbonation
O - Its too bad that the grape/dry/tart like qualities of the hops used just totally dominate my palate (in a not particularly enjoyable way).. After allowing to warm for about 20 minutes the sharp tartness become much more bearable and allows the other flavors to be enjoyed, which I quite like
Serving type: bottle
10-02-2012 23:00:39 | More by MacQ32
2.75/5 rDev -32.8%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5
22 ounce bottle - $7.99 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia.
Appearance: Pours out a hazed, muted gold body with a smallish, brief, white head.
Smell: Moderately grainy-scented pilsner malt given a thorough wash of alcohol and noted scents of the chamomile and coriander seed. Very faint, ineffectual fruity accents in the background.
Taste: Again, more of the grainy pils but with more of a showing from the rye malt. Powdered sugar sweetness. Strong support from the coriander and chamomile, though not much from the orange peel beyond a small singe of triple sec on the tongue. Subtle green banana. Medium bitterness. The spice pulls up, as does the alcoholic heat into the drying, subtly tingly finish.
Mouthfeel: Medium-plus body. Medium-plus carbonation helping to at least keep it from being a syrupy mess.
Overall: I'll pat Terrapin on the back for making it ten long years, I'll also pat myself on the back for making it through (almost) the whole bottle. A beer I had hoped to enjoy, but really didn't at all. Some graininess, some spice, some booze, some sugar.
Serving type: bottle
05-14-2012 22:16:09 | More by ChainGangGuy
Terrapin 10th Anniversary Ale from Terrapin Beer Company
out of 100
based on 89 ratings.


text:
BBC Radio 1Xtra
This article needs additional citations for verification. (December 2011) |
This article or section contains a current television or radio schedule. Please convert this schedule to prose. Schedules which have been copied and pasted from an external source may possibly be in violation of copyright. |
Broadcast area | United Kingdom - Nationally via Digital Audio Broadcasting (DAB) |
Frequency | DAB: 12B Freeview: 701 Freesat: 701 Sky (UK only): 0137 Virgin Media: 907 |
First air date | 16 August 2002 |
Format | Urban and hip hop and RnB, D&B, Dancehall and Garage |
Audience share | 0.5% (December 2012, [2]) |
Owner | BBC |
Sister stations | BBC Radio 1 |
Webcast | Web Stream Song List Stream URL (eAAC+) |
Website | www.bbc.co.uk/1xtra |
BBC Radio 1Xtra is a digital radio station in the United Kingdom from the BBC specialising in urban music. Launched at 18:00 on 16 August 2002, it had been codenamed Network X during the consulation period and is the sister station to BBC Radio 1. The station is broadcast from the 8th floor of New Broadcasting House, shared with Radio 1 and the Asian Network. The current station controller is Ben Cooper, who took over from predecessor Andy Parfitt on 28 October 2011.[1]
Music policy[edit]
Typical music includes largely British and North American hip hop, grime, bassline, garage, dubstep, drum and bass, UK funky, House, dancehall, soca, reggae, gospel music, bhangra and R&B. It is available on digital radio (DAB), digital satellite television, digital terrestrial television (Freeview), and the Internet. The first ever track played on 1Xtra was a specially created track produced by DJ Skitz and Rodney P and featuring Beverley Knight and Blak Twang. The show was presented by the Rampage DJ collective and the station's then breakfast show host, Female DJ KC.[2]
News and speech[edit]
As part of its public service broadcasting remit, 1Xtra is required to carry a significant amount of news, information and speech content. 1Xtra has its own news service, 1Xtra News (formerly known as 'TX'), which is operated as a subsidiary of Radio 1's Newsbeat operations. The tone and style of the news presentation is in keeping with the station's overall target audience - young and predominantly urban.[3]
Initially, in addition to regular hourly bulletins, TX had a flagship weekday two-hour news, features and discussion show under the title 'TX Unltd' (pronounced 'Unlimited').[4] This show - initially broadcast in a 5pm-7pm slot - rated poorly, however, and was later absorbed into a mixed music-and-speech format (similar to that used by Jeremy Vine on Radio 2) which aired in mid-afternoon (2pm-4pm) and was named after its host, female DJ Max.[5]
In 2009, the BBC Trust agreed to a further change to the scheduling of news content on 1Xtra, such that it could use the same format successfully operated by Radio 1's Newsbeat: two 15-minute news bulletins, one in the middle of the day and another in the early evening, with other speech features, profiles and social/cultural specials being broadcast on an ad-hoc basis within music-led shows, and with regular hourly news bulletins also continuing. The Trust required that 1Xtra's main bulletins not air at the same time as those on Radio 1.[6] When the new bulletins were introduced in late summer 2009, they aired at 12noon and 5pm, with Radio 1's bulletins remaining at 12.45pm and 5.45pm.
As of Summer 2009 it was reported that Radio 1 and 1Xtra were carrying shared news bulletins at weekends;[7] weekday news output remained separate.
September 2012 saw a substantial increase in Newsbeat bulletins simulcast with Radio 1. Weekday breakfast bulletins at 06:00, 07:30, 08:00, 08:30 and 09:30 remain bespoke 1Xtra broadcasts. From 10:30, bulletins are shared with Radio 1, including the 15-minute Newsbeat magazines at 12:45 and 17:45.
In the first quarter of 2011, 1Xtra was part of an efficiency review conducted by John Myers.[8] His role, according to Andrew Harrison, the chief executive of RadioCentre, was "to identify both areas of best practice and possible savings."[8]
Audience profile[edit]
1Xtra's typical audience is between 15 and 30 years old.[9] The upper age range is deliberately lower than sister station Radio 1 which is closer to 35.
According to the "Submission to the Secretary of State's review of digital channels" in March 2004, Radio 1Xtra "provides music output 24 hours a day, punctuated by bespoke BBC news bulletins and other speech output designed specifically to be pertinent to the audience."
Daytime DJs[edit]
- Weekdays
- 0600-1000 1Xtra Breakfast with Twin B and Yasmin Evans
- 1000-1300 Trevor Nelson
- 1300-1600 Sarah-Jane Crawford
- 1600-1900 Charlie Sloth
- Weekends
- Clara Amfo (0700-1000)
- Nick Bright (1000-1300)
- Adele Roberts (1300-1600)
- DJ Target (1600-1900)
Nighttime DJs[edit]
- Weekdays
- MistaJam (Monday to Thursday 1900-2200; Daily Dose at 2100)
- DJ Target (Friday 1900-2200)
- RnB with CJ Beatz (Monday 2200-0200)
- UKG with Cameo (Tuesday 2200-0200)
- D&B with Crissy Criss (Wednesday 2200-0200)
- Dancehall with Robbo Ranx (Thursday 2200-0200)
- Hip Hop with Semtex (Friday 2200-0200)
- Monki (Monday 0200-0600; Radio 1 simulcast at 0200, 1Xtra's Rewind at 0400)
- B.Traits (Tuesday 0200-0600; Radio 1 simulcast at 0200, 1Xtra's Rewind at 0400)
- Nihal (Wednesday 0200-0600; Radio 1 simulcast at 0200, 1Xtra's Rewind at 0400)
- Benji B (Thursday 0200-0600; Radio 1 simulcast at 0200, 1Xtra Rewind's at 0400)
- Toddla T (Friday 0200-0600; Radio 1 simulcast at 0200, 1Xtra's Rewind at 0400)
- 1Xtra's Rewind (Saturday 0200-0700; Friction at 0200, 1Xtra's Stories at 0400 and Seani B at 0500)
- Saturday Night takeover
- MistaJam (Saturday 1900-2100; Radio 1 simulcast)
- Charlie Sloth (Saturday 2100-2300; Radio 1 simulcast)
- DJ Target (Saturday 2300-0100; Radio 1 simulcast)
- Diplo and Friends (Sunday 0100-0300; Radio 1 simulcast)
- Friction (Sunday 0300-0500; Radio 1 simulcast)
- Seani B (Sunday 0500-0700; Radio 1 simulcast)
- Sunday
- David Rodigan (Sunday 1900-2100)
- BBC Radio 1Xtra's Stories (Sunday 2100-2200)
- DJ Edu Destination Africa (Sunday 2200-0200)
Current weekday daytime presenters are Twin B, Yasmin Evans, Trevor Nelson, Sarah-Jane Crawford and Charlie Sloth.
Weekday evening shows begin with MistaJam helming a three-hour multi-genre show, followed by six hours of specialist output tailored to a particular genre (e.g. UK Garage, dancehall, etc.) Between October 2009 and spring 2010, the 4am-6am slot housed a replay of selected weekend specialist programming; this and the one-hour Morning Mix programme were dropped in spring 2010 and a new six-days-a-week 'early breakfast' show (4am-7am) hosted by Nick Bright was introduced. (The Saturday 4am replay of Target's Friday night show was also axed, to make room for Bright's sixth show) This has now itself been replaced by a rerun of the previous week's overnight mix show from 4-7 am, giving nine hours of specialist output.
Weekend daytime presenters as from 21 September 2013 are Clara Amfo, Nick Bright, Adele Roberts and DJ Target.
Saturday evening content (7pm-7am) is now simulcast entirely with BBC Radio 1 - this allows Radio 1's flagship urban content to air on 1Xtra, with main shows from Trevor Nelson, Westwood, MistaJam. From 21 September 2013 the main show will be from MistaJam, Charlie Sloth and DJ Target. Trevor Nelson and Westwood our leaving their slots as part of a schedule change. B.Traits will also return to the station with her show on 24 September 2013 taking over Charlie Sloth's 2am - 4am slot.
Former presenters[edit]
An alphabetical list of past presenters is shown below:
- ^ "Ben Cooper is appointed BBC Radio 1's new controller". BBC News - Newsbeat. 28 October 2011. Retrieved 31 October 2011.
- ^ Wells, Matt (19 August 2002). "BBC enlists raw talent for radio station to woo black audience". The Guardian (London). Retrieved 3 May 2009.
- ^ "1Xtra News homepage". Bbc.co.uk. 1970-01-01. Retrieved 2012-08-04.
- ^ BBC Governors report includes a reference to TX Unltd
- ^ "Max's 1Xtra page". Bbc.co.uk. Retrieved 2012-08-04.
- ^ "BBC Trust review of youth audiences, 2009 (pdf) - includes approval of 1Xtra News changes" (PDF). Retrieved 2012-08-04.
- ^ 13:10. "Digital Spy forums: 'Radio 1 and 1Xtra share news'". Digitalspy.co.uk. Retrieved 2012-08-04.
- ^ a b Andrews, Amanda (28 Nov 2010). "BBC enlists commercial sector help to shake up radio". The Telegraph (London). Retrieved 2011-03-12.
- ^ [1][dead link]
- "BBC 1Xtra". Archived from the original on 25 February 2007. Retrieved 5 April 2007.
- Youngs, Ian (16 August 2003). "BBC NEWS - Entertainment - TV and Radio - 1Xtra celebrates birthday presence". BBC News. Retrieved 5 April 2007.
External links[edit]


text:
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Pleasure your users and you cant go wrong.
Take a moment and ask yourself what you would do with your adspace if you weren't serving ads.
Want to still make money too? Be cleverer. How can you make money below the fold… that is the future baby.


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Aeration tubing and diffuser all in one! Need to aerate a narrow or odd-shaped body of water? Regular diffusers might not be your best choice. With PerfAerated diffuser tubing, you can provide continuous aeration to lengths of up to 100', and even bend the tubing to conform to the shape of your waterway.
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Need help with sizing? Call our Lakes Dept. at 407-472-0520.
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text:
'Not much to say other than perfect! Good fit, does the job perfectly and also looks nice!'
My37 - London
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Currents: A Report to the Community
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« All Blogs
Posts categorized "NFL"
Dockers! Dockers! Dockers!
by Jim McKinneyOK...whilst the NFL heads toward the fun period of workouts, signings, and all the other stuff the league does in the offseason...I ...
Read More » -
Millen connects with Calvin Johnson to lead Lions to the Super Bowl?
by Dan CashCould Millen to Johnson become the Lions of the future? It's official. Hell has frozen over. The Detroit Lions ar...
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A Great Catch
by Robb ReelOne of the [many] things that make me proud to be an American is the way quality people rise up. The will to turn tragedy into...
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Leslie - 233329 Lakeside, AZ 9/28/2013 9:40:23 PM Good information on dealing with separation anxiety. thanks
james chaing mai, Armed Forces 1/5/2013 3:48:01 AM I have a 7 year old beagle, and she is housebroken, I moved to Thailand from America, and now he has the open door to a park like setting no traffic no people, but when I go out he goes on my bed and pee's on it. ?
Jo Ann Lodgepole, NE 1/5/2012 4:41:30 PM This seems like a good suggestion for dogs left at home. Nice article!
Galadriel Lothlorien, ME 1/4/2012 10:29:53 PM The article on names was interesting. I guess it doesn't matter what size the dog. The top names are basically the same.


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Pineapple Coconut Fruitcake
Comment on this recipe
1-1/2 cups candied pineapple 1-1/2 cups golden raisins 1 package (7-ounces) flaked coconut 1 cup chopped walnuts or pecans 1/2 cup butter 1 cup sugar 4 eggs 1/2 cup pineapple juice 2-1/2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt Brandy
Combine pineapple, raisins, coconut and nuts. Cream butter and sugar with mixer until fluffy. Add eggs, beating well after each addition. Stir in pineapple juice. Sift flour, baking powder and salt; add to sugar mixture. Fold into fruit mixture. Spoon into two greased and floured 8x5-inch loaf pans. Bake at 300 degrees for 1-1/2 hours. Cool. Remove from pans. If desired, wrap each loaf in brandy soaked cheesecloth, overwrap with foil and store in a cool place for three days. Moisten once or twice.
Mary Tiesman Rock Island
Yummy Carrots (More recipes)


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In Divine Intention, Shallenberger takes an in-depth look at how the early church managed to rise above the conflicts and dysfunction in the wake of the crucifixion of Christ and deal with the same problems we face today. Be encouraged by their passion for God and their passion to overcome those difficulties so we too can begin living the life God intended us to live.
The early church in the book of Acts can truly show us how to fulfill God's Divine Intention.


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The chefs at Shalimar Restaurant Sunnyvale fire their tandoor clay ovens with charcoal to barbecue seasoned skewers of meat and bake soft portions of naan. As they cook, aromas of curry spices mingle with cinnamon sticks and cloves, drifting into the dining room. There, diners dig into a menu of traditional Indian and Pakistani dishes incorporating goat, chicken, beef, and lamb, as well as vegetables including spinach, eggplant, and lentils. Customers wash down delicacies with mugs of masala tea or mango lassis made with creamy yogurt before continuing passionate debates over whether Funkytown has its own zip code.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
Anyone yearning for Hawaii's balmy breezes might do well to visit J & J Hawaiian Barbecue, a Cupertino eatery where cooks prepare classics such as Kalua pig and loco moco—the medley of rice, hamburger, and egg that's ubiquitous throughout the tropical state. The menu also reflects Hawaii's strong Asian influences with dishes such as teriyaki rice and chicken katsu. Diners can sip Hawaiian Sun beverages in tropical flavors such as green tea-lychee or guava nectar.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.
Beef, fish, chicken bones, and more than 30 Chinese herbs collectively flavor the numerous variations of Xinjiang Mala spicy broth at Dragon Gate BBQ. These slow-cooked broths coat spicy shabu skewers, on which chefs layer kelp, tofu curd, and beef meatballs. Simmering meats also cling to the kitchen staff's barbecue skewers, which include traditional ingredients, such as green beans, chicken gizzard, and pig skin. Batches of fried rice or noodles tossed with veggies round out the menu along with freshly squeezed juices or imported beer.


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promethean world plc (PRW:London)
Executive Profile*
Philip RowleyNon-Executive Director, Chairman of Audit Committee and Member of Nomination Committee, Promethean World Plc |
Age | Total Calculated Compensation | This person is connected to 40 board members in 8 different organizations across 13 different industries. See Board Relationships |
Mr. Philip Rowley served as the Chief Executive Officer of AOL Europe for Time Warner Inc. until February 2007. Mr. Rowley served as President of AOL Europe of AOL (UK) Limited until February 2007. He had been with Promethean Limited from 2001 to 2007. He served as Group Finance Director of Kingfisher PLC, the FTSE 100 international retail group from August 1998 to March 2001, and Deputy Chief Executive and Finance Director at Kingfisher'sGeneral Merchandise Division ...
Corporate Headquarters*Promethean House Phone: 44 12 5429 8598Blackburn, Lanarkshire BB1 5TH United Kingdom Fax: -- Board Members Memberships*Former Finance Director and Director Chairman and Chief Executive Officer Non-Executive Director Non-Executive Director, Chairman of Audit Committee and Member of Nomination Committee Non-Executive Director 2005-Present Independent Non-Executive Director and Member of Audit Committee 2005-Present Independent Non-Executive Director, Chairman of Remuneration Committee, Member of Audit Committee and Member of Nomination Committee 2007-Present Non Executive Director and Chairman of Nomination Committee 2007-N/A Senior Independent Director and Chairman of Audit Committee 2008-Present Non-Executive Director, Member of Audit Committee, Member of Nomination Committee and Member of Remuneration Committee 2009-Present Non-Executive Director, Chairman of Audit Committee and Member of Nomination Committee
Education*BS Imperial College
Other Affiliations* |
Annual Compensation*There is no Annual Compensation data available.Stock Options*There is no Stock Options data available.Total Compensation*
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PRW:LN | 33.75 GBp | -0.75 |
Name | Position/ Company | Compensation |
Peter A. Leav | Chief Executive Officer, President and Director Polycom, Inc. | -- |
Kozo Takahashi | President, Chief Officer of Products Business Group and Representative Director Sharp Corporation | -- |
Peter Chen | President and Director Qisda Corporation | -- |
Minoru Usui | President and Representative Director Seiko Epson Corp. | -- |
Neil Gaydon | Chief Executive Officer, President and Director Smart Technologies Inc. | $321.6K | Compensation as of Fiscal Year --. |
Post a JobJobs
- Seattle, WA | Bill and Melinda Gates FoundationPosted: Mar 14
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Social Networking for Fashion Doll Lovers
I was over the moon when I found this doll amongst all the Barbies. This particular thrift store sets their prices much higher than the others in the chain (I still don't understand why given the area of the city it's in).
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Kenneth E. Anderson
B. S. (1980) Animal Ind. and Agricultural Ind., Southern Illinois University, Carbondale, IL
M. S. (1987) Poultry Production and Management, Kansas State University, Manhattan, KS
Ph. D. (1990) Poultry Production and Management, Kansas State University, Manhattan, KS
PO 340 Live Poultry and Poultry Product Evaluation, Grading, and Inspection
PO 421 Commercial Egg Production
Pullet and laying hen performance, egg quality, molting and economic return are continuous concerns facing the egg industry of the entire country. I work to influence producer attitudes toward innovative processes or procedures in pullet and hen performance, egg quality, molting, and beak trimming to enhance their ability to compete. Production environments have become a major issue for egg producers with the negative perception of cages favoring enriched colony cages or alternative production environments cage-free and range.
The methods used to wash and package shell eggs can impact the quality of the eggs they provide to consumers. In many cases improvement requires a change in thinking and philosophy of the processor to integrate knowledge for improving the quality of various processes. The "Egg Safety Rule" requires that shell eggs be stored at 45º F within 36 hrs of lay. Also processing has become a topic of importance to egg processors across the country and continues to be today due to the food safety threat of improperly handled eggs. During the last 5 years techniques to facilitate the cooling of shell eggs and maximize the efficiencies of processors current egg cooling facilities have been developed with the cooperation and input from all processors in the state. These techniques have been demonstrated in the field using surveys, trials, demonstrations, educational meetings, newsletters, and popular press articles. This information should be contained in HACCP programs established by the processor himself.
As a member of the Board of Director and faculty of the National Egg Quality School Inc. and of the National Egg Products School there is an opportunity to interact with the industry on a national basis. The mission of both schools is to educate the egg and egg products industry personnel to the concepts and principles used to achieve higher egg quality for the consumer.
Animal Welfare and Management: As the Director of the North Carolina Layer Performance and Management Program and investigator on the associated test, I am provided the tool to address current industry production concerns. This extension program has been ongoing since 1958 in cooperation with the NC Department of Agriculture and Consumer Services along with the Primary Breeders of Commercial Egg Strains. Thirty-eight flocks have been completed and a major facility remodel I underway. The initial purpose of the test was to provide strain evaluations in a common environment to the producers in North Carolina. However, in recent years, the test and the support it provides has given the industry an avenue with which to examine common problems with the housing alternative environments and management of the different strains of leghorns available. There are two other tests in the world but this test is the only one of its type, scope, and distribution remaining in the world. The NCLP&MT reports are sent to all the producers in North Carolina and an additional 230 reports are sent to producers, industry representatives, and academics throughout the US and 16 different countries. In 2012 every report published was posted onto the internet and an historical summary of the first 37 tests was compiled. The primary breeders and egg companies are utilizing the test in increasing intensity to compare and evaluate the strains and the different environments, which are imposed upon them.
Biological Basis for Chemoprevention of Ovarian Cancer: Ovarian cancer is a deadly disease that kills more women than all other gynecological cancers combined. Each year in the United States, 27,000 to 28,000 women are diagnosed with the disease, and 16,000 to 17,000 women will die from it. Despite progress made in treating cancers, most women who contract ovarian cancer will die because diagnosis of the disease is often discovered in an advanced stage. Researchers at North Carolina State University and other medical schools have been shown the chicken to be a viable model due to their high rate of naturally occurring ovarian cancer. The epithelial, or surface, cells of chicken ovaries are similar to the epithelial cells of human ovaries and appear to respond to the hormone progestin the same as those of humans. Hopefully this research will provide methods for early detection and validated a model with which to develop and evaluate therapies for preventing a deadly human cancer. These projects will allow for greater insight into the reproductive mechanisms in gallus domesticus and the maintenance nutritional requirements of a non-ovulating hen.
Molting: The commercial egg industry is being bombarded by animal welfare guidelines, which are being promoted without the use of scientifically supported information. The molting research has resulted in development of a non-anorexic program now used extensively by the industry. Strains requirements vary and research examining alternative molting programs, supplemental nutrition during the molt, feeding regimens pre-molt, during the stress, and post-molt are continuously needed. This work will provide the egg industry with scientific research concerning molting practices and the impact of these practices on the welfare of the laying hen. This information may be used by the industry to educate the businesses concerning this practice and help them differentiate between the theology/philosophy perspective on molting and the reality.
Egg Processing and Safety Program: The North Carolina Egg Industry and consumers need to be assured that egg safety and quality are the highest priority and are dependent on the processing conditions and storage temperature. Consumer perceptions are based upon what they see and hear which can dictate consumption. This program evaluates egg processing methods and cooling always keeping in mind the microbial contamination potential in shell eggs. The Piedmont Research Station, Shell Egg Pilot Processing Center has allowed research on in-line cooling, washing temperatures, and storage modifications to facilitate economically viable egg processing for quality and reduced microbial contamination rates.
Anderson, K. E. and D.R. Jones. 2012. Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets. Poult. Sci. 91:765-770.
Golden, J.B., D.V. Arbona, and K.E. Anderson, 2012. A Comparative Examination of Rearing Parameters and Layer Production Performance for Brown Egg-Type Pullets Grown for Either Free-Range or Cage Production. J. of Applied Poultry Research 21:95-102.
Anderson, K. E., 2012. Final Report of the Thirty Eighth North Carolina Layer Performance and Management Test. Vol. 38, No.5.April 2012.
Anderson, K.E. 2011. Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities. Poultry Sci. 90: 1600-1609.
Anderson, K.E., 2011. Single Production Cycle Report of the Thirty eighth North Carolina Layer Performance and Management Test. Vol. 38, No.4. November 2011.
Anderson, K.E. 2011. First Cycle Report of the Thirty Eighth North Carolina Layer Performance and Management Test. Vol. 38, No.3. July 2011.


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Burt's Bees Peppermint & Rosemary Body Wash 350ml
Price per 100ml: £2.85
Product Description
Brace yourself for a fresh burst when you lather up with the rejuvenating scent of peppermint and rosemary in this sulfate-free body wash. Formulated with a gentle plant-based cleansing complex, this natural wash leaves skin feeling clean, smooth and refreshed. It's an energizing boost for body, mind and spirit.
Product Information
- Toiletries / Bath, Shower & Soap / Bath / Luxury Bath / Luxury Body Washes & Soaps
- Toiletries / Bath, Shower & Soap / Shower / Luxury Shower / Luxury Body Wash & Scrubs
- Beauty / Beauty Boutique / Premium Bath & Body / Bath & Shower
- Brands: Burt's Bees
Prepare & Use
Apply to sponge, loofah or hands and lather generously all over your body. Rinse and follow up with your favorite Burt's Bees Body Lotion.
Country of Origin
United States.
Burt's Bees,
CBee Europe Ltd,
Eton House -2nd Floor,
18-24 Paradise Road,
Package Type
Other Information
Peppermint Oil This refreshing, reviving, fragrant oil or extract is derived from the Mediterranean peppermint plant. Peppermint herb is valued for its cooling, pain relieving and antiseptic effect in bath..
Water, Decyl Glucoside, Lauryl Glucoside, Sucrose Laurate, Coco-Betaine, Betaine, Coco-Glucoside, Sodium Cocoyl Hydrolyzed Soy Protein, Glyceryl oleate, Mentha Piperita (Peppermint) Oil, Rosemarinus Officinalis (Rosemary) Leaf Extract, Achillea Millefolium (Yarrow) Extract, Chamomilla Recutita (Matricaria) Flower Extract, Cymbopogon Schoenanthus (Lemongrass) Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis (Balm Mint) Extract, Glycerin, Hydroxypropyltrimonium Honey, Fragrance, Glucose, Sodium Chloride, Citric Acid, Glucose Oxidase, Lactoperoxidase.
Dietary Information
Not Tested on Animals
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.


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Citizen Feb. 4, 1904 Hearing on House Bill No. 25 President and Mrs. Frost went to Frankfort to attend the first hearing before the Educational Committee on House Bill No. 25, which is aimed at Berea College. The bill is in charge of its author, Carl Day, of Breathitt county, who was in frequent consultation with his friend, Judge Hargis, the two supping together at the Capitol hotel. Contrary to all precedent, the Com- mittee refused a public hearing, and admitted none of the opponents of the bill at the first session. Three citi- zens of Berea were there to furnish the Committee a pretext for doing what the baser elements of their party are clamoring for them to do. When the opponents of the bill were finally permitted to appear, President Frost read a Remonstrance from the Faculty and teachers of Berea, and the Hon. Curtis F. Burnam gave a most convincing address, showing the unreasonableness, the illegality, and the folly of the proposed law. Hon. Guy W. Mallon, a prominent Democrat, of Cincinnati, and a trus- tee of the College, also spoke with great ability. In conclusion a lady whose home is temporarily in Frank- fort, asked permission to say a good word regarding Berea's good work, and told of the young men who had come to Berea with revolvers and re- turned with testaments. When the representations made by the friends of the bill at the private hearing were published in the papers it aroused great indignation in Madi- son County. As a partial righting of a great wrong papers were at once started in Berea and Richmond refut- ing the impressions then given. These papers with the following heading, are being signed by prac- tically everybody, and numerous letters are being written. "Fearing that erroneous and unjust impressions, to an extent unknown to us, have been made upon the Legis- lature by representations privately made and partly published, we the undersigned, long time residents of Berea and vicinity, wish to testify that we know the Faculty and trustees of Berea College to be honorable and upright people, eminently qualified for their work and devoted to it with the highest spirit of conscientiousness and patriotism. We testify that they have been de- voted and watchful regarding the manners and morals of all the young people under their charge and emi- nently successful, not only in guarding against any improprieties or miscon- duct, but also in instilling the princi- ples of honor and religion. We earnestly remonstrate against any action which could hinder the great and growing work of the Institution."
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featured articlesMust-know tips for raising a happy, healthy family
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Nearly One Third of Kids With Food Allergies Are Bullied
December 26, 2012
© Jarvis Oxley
Children with food allergies are often targeted by bullies because of their allergies, according to a study published in Pediatrics this week.
The study, which surveyed 251 families, found that 31.5 percent of the children with food allergies (and 24.7 percent of their parents) reported bullying specifically due to their food allergies, frequently including threats with foods, primarily by classmates.
Bullying is strongly associated with decreased quality of life among targeted kids – manifesting in increased anxiety in children, independent of the reported severity of the allergy.
Plus: What's With All the Food Allergies?
Of those surveyed, approximately half the parents reported being aware of bullying. Children whose parents were aware of the bullying had less stress and a higher quality of life than those whose parents were unaware.
To increase disclosure of bullying, "clinicians might consider asking a screening question about bullying during encounters with children with food allergy," researchers suggested.
Plus: Great Recipes For Kids With Food Allergies
While it's hard to compare the results with those of other studies, food-allergic children may be bullied or harassed more than their peers, according to the study.
"This finding, although alarming, is not surprising, given that children with food allergies have a vulnerability that can be easily exploited," they wrote.


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The next regular season win for the Denver Broncos will be the team's 400th in its history.
That is a lot of wins for a team that started off its existence at the bottom of the rag bag of the American Football League.
This week's opponents, the Tennessee Titans, began life and play as the Houston Oilers, and the other six original AFL teams were the Boston (now New England) Patriots, Buffalo Bills, New York Titans (now Jets), Los Angeles (now San Diego) Chargers, Dallas Texans (now the Kansas City Chiefs), and the Oakland Raiders.
Without any question, the lowest of the low back in the early 1960's were the Broncos and Raiders.
When Denver reaches that 400th win, the Broncos will become the third original AFL franchise (and by the way, AFL expansion teams Miami and Cincinnati have not reached 400 wins) to hit the 400 win mark.
The first two were Oakland and New England.
The Patriots originally were owned by Billy Sullivan, and eventually the Sullivan family, well back before Robert Kraft purchased the team.
Billy Sullivan had been the sports information director at Notre Dame, and according to historical books on the AFL, when the AFL was formed he was awarded the Boston franchise essentially based on a letter of credit for $25,000. Times were a little different then.
A lot of the tickets were sold to walk up crowds, and paid for by cash (remember, Barron Hilton, owner of the Chargers, was just then at the beginning of starting the credit card business with his creation of Carte Blanche, so ticket sales were still primarily a cash business).
Anyway, tales from the day and from Boston players and employees say that the money went into a shoe box, the shoe box went to the bank on Monday, and everybody ran like the wind to cash their paychecks as soon as they received them.
And here the Patriots are, with 400 regular season wins, along with three Super Bowl wins.
The city of Oakland only got a franchise after Minneapolis backed out of the AFL when given a promise of joining the National Football League one year later. When Minneapolis backed out there was a hectic search for anybody and any city that could field a team, and along came Oakland.
For the first three years of play, the Raiders franchise was actually far worse than Denver—it was the arrival of Al Davis in 1963 that changed the Oakland fortunes for the better.
The Raiders did not begin with a stadium, or park, of any kind whatsoever, or even with the name "Raiders." One of the 16 or so individuals who owner the team was Chet Soda, who favored addressing everyone he met as "Senor"—much as Babe Ruth called everyone "Keed." The name "Senors" came from a fan contest, almost certainly rigged by Soda, as it was a good friend of his who won.
A few months later the owners reconsidered, had another contest, and the Raiders were born.
But they still had to play in a borrowed stadium their first year, playing all their 1960 "home" games in San Francisco's Kezar Stadium before onlookers, fan groups not even large enough to be called crowds. When they moved into their own home, it was Frank Youell Field, which did not even seat 30,000.
And here are the Raiders, with three Super Bowl titles of their own, along with those 400 wins.
And now, the Broncos already have two Super Bowl wins of their own, and are on the precipice of their 400th franchise win as well.
All three teams were among the afterthoughts of the AFL, but they now own eight combined Vince Lombardi trophies and over 1,200 combined regular season wins.
Sometimes the runts of the litter turn into the biggest dogs in the yard.
Tags: AFL, Broncos History, Jim Saccomano


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Fact Box
Born 1936 in Trenton, NJ
Federal Judicial Service:
Judge, U. S. Court of Appeals for District of Columbia Circuit
Nominated by Ronald Reagan on July 15, 1982, to a seat vacated by Roger Robb; Confirmed by the Senate on August 5, 1982, and received commission on August 17, 1982. Service terminated on September 26, 1986, due to appointment to another judicial position.
Associate Justice, Supreme Court of the United States
Nominated by Ronald Reagan on June 24, 1986, to a seat vacated by William H. Rehnquist; Confirmed by the Senate on September 17, 1986, and received commission on September 25, 1986.
Georgetown University, B.A., 1957
Harvard Law School, LL.B., 1960
Professional Career:
Sheldon fellow, Harvard University, 1960-1961
Private practice, Cleveland, Ohio, 1960-1967
Associate professor, University of Virginia Law School, 1967-1970
Professor of law, University of Virginia Law School, 1970-1974
General counsel, Office of Telecommunications Policy, Executive Office of the President, Washington, DC, 1971-1972
Chairman, U.S. Administrative Conference, 1972-1974
Assistant attorney general, Office of Legal Counsel, U.S. Department of Justice, 1974-1977
Visiting professor, Georgetown University, 1977
Editor, Regulation, American Enterprise Institute, 1977-1982
Professor of law, University of Chicago, 1977-1982
Visiting professor, Stanford University, 1980-1981
Source: Federal Judicial Center
Highlights from the Archives
On the Bench and Off, the Eminently Quotable Justice Scalia
Justice David H. Souter was never good material for columnists. For that, you need Justice Antonin Scalia.
May 12, 2009usNewsEven in Agreement, Scalia Puts Roberts to Lash
Justice Antonin Scalia has lifted the curtain a bit on the differences within the court's powerful conservative bloc.
June 28, 2007washingtonNewsIn Re Scalia the Outspoken v. Scalia the Reserved
About 20 minutes into stock remarks in praise of the Constitution, Justice Antonin Scalia paused. ''Everything I've said up to now,'' he told a hotel ballroom full of lawyers here on Thursday, ''has been uncontroversial.'' What followed was not.
May 2, 2004usNewsScalia's Defense; A Case of Blind Justice Among a Bunch of Friends
Justice Antonin Scalia's 21-page memorandum, in which he denied a request by the Sierra Club that he recuse himself from a case involving Vice President Dick Cheney, bristles with vigorous rhetoric, powerful advocacy and a confident command of history and precedent.
March 21, 2004weekinreviewNewsArticles
After the Veto
The corporate identity of new claimants to religious protection is troubling when the Supreme Court seems intent on enhancing corporate power.
March 6, 2014, ThursdayJustices Hear Florida Case on Measuring Inmates' Mental Disabilities
The Supreme Court debated a case in which the standard I.Q. cutoff of 70 is challenged as too rigid.
March 4, 2014, TuesdayAt Washington Theater, Imagining Scalia
The 65th season at Arena Stage in Washington, D.C., will include "The Originalist," a political drama about a liberal law clerk and Justice Antonin Scalia.
February 26, 2014, WednesdayNo, Employment Protections Aren't Like Segregation
Some conservatives think the Employment Nondiscrimination Act creates "special privileges" for gays and lesbians.
February 20, 2014, ThursdayThe Ebb and Flow of Executive Power
After Republicans worked hard to bolster presidential power, some of them now complain that President Obama is using it, an economist writes.
February 18, 2014, TuesdayScalia Has Seen the Future, and Its Name Is Marriage Equality
The Supreme Court Justice predicted, correctly, that state bans on same-sex marriage would fall after the Windsor decision.
February 14, 2014, FridayThe Stories We Tell
The story about a pending abortion case is less about a grandmother counseling women than it is a claim by religion for primacy in the public square.
February 6, 2014, ThursdayEquality as Handout
Republicans say they support equal pay for equal work, but won't pass legislation to help close the gender pay gap.
January 30, 2014, ThursdayWe've Got Your Number
The Supreme Court must decide how old precedents fit with new realities in cases involving cellphones and their users' privacy.
January 23, 2014, ThursdayOn Abortion-Free Speech Case, Justices Pull Out Tape Measure
A law setting a 35-foot buffer zone around reproductive-health clinics is under review.
January 15, 2014, WednesdayNew Victories for Marriage Equality
Encouraging rulings in Utah and Ohio suggest state bans on same-sex marriage may not stand for long.
December 27, 2013, FridayJustices Reject Bid to Block Texas Law on Abortions
Justice Antonin Scalia said the challengers to a law that requires doctors performing abortions to have admitting privileges at a hospital nearby had not met a heavy procedural burden.
November 20, 2013, WednesdayBring Me a Case
The Supreme Court presents itself as the passive recipient of legal disputes. But it is actually an active participant in shaping its own destiny.
November 14, 2013, ThursdaySympathy for the Devil Worshipers
The Supreme Court wonders if it's possible to deliver a prayer that's acceptable to everyone, including devil worshippers.
November 06, 2013, WednesdayThe Texas Abortion Emergency
The Supreme Court lets a restrictive law stay in place.
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Scalia's Bench Statement
Justice Antonin Scalia spoke out against President Obama's change in immigration policy during the ruling on Arizona's immigration law.
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and the world was right once again!!
Looks like it's out again. Any idea when it will be back in stock? Do you have it in stock if I order direct from millenium?
Just thought I'd post a quick little FYI in here. For the last little while I have been using MAP's Creadex product (a friend whom I had given one of my bottles of CRE-02 gave me a new bottle of this in return), and I must say I am thoroughly disgusted with this product in comparison to CRE-02, I have felt absolutely nothing while taking it, have not seen any improvement in strength, cardio, etc. Once again this only reinforces my opinion that CRE-02 is my absolute favorite supplement (non-thermogenic).
^^^ ive never tried that product, but I have to agree (as ive told Matt time and time again) that Cre-02 is simply my favorite product ever created.
Does CreO2 no longer contain ALA? I do not see it listen on the label anywhere. If not, why was it removed?


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My name is Greg Rodgers. I've walked down that road in China, and many like it. The feeling of complete freedom with a bag on your back is simply intoxicating. I've been exploring this world of ours since 2006, finding adventures, getting into trouble, and escaping to share the story.
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ST. JOSEPH — Two men have been charged with second-degree murder in the shooting death of businessman Larry Norris.
Two charged in death of St. Joseph businessman
Friday, August 28, 2009 | 10:56 a.m. CDT
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