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Unlike most people, I grew up in a very different setting than you might think. As an individual who was raised within a commune I have grown to see the world in a unique way with an approach to earning pay that seems to differ from the friends that I have made after moving away from East Wind. I was surprised to see that they were more eager to devote themselves to one type of career for the rest of their lives and while that's admirable, it seems odd. Personally, I sell things like vintage jewellery, paintings, handcrafted goods while also pursuing other forms of employment in order to gain a better understanding of myself, to challenge my personal abilities and hopefully learn more trade skills as I move from job to job and place to place. I do not believe that there is anything wrong with focusing on a single mastery of a skill but I do feel that our society has forced this on us. Read more
He Couldn't Think of a Good Excuse
When my husband started working overtime a lot more often, I didn't think anything about it at first. It was not until a few months later that I realized that his take home pay was not increasing at all. If anything, it had gone down in a few instances. When I asked him about it, he didn't know what to say. He did tell me that there might be a problem with the bookkeeping office at work, and that he would check into it. I decided to look into a few things too, and I found www.acedetective.sg as a result of my own research.
If he would have given me even a half way believable answer, I would not have been suspicious at all. Read more
Analyzing Signals for Better Investment
I started investing in different things close to the end of last year. I thought it would be easy to make a decent profit from investing, but I wasn't doing to well. I lost money on every investment I made. Only my own lack of greed prevented me from losing all of my money. I heard about a technique using binary signals to help investors make better decisions and decided to check it out by doing some web searches. I found a link that told me to click here for more information about using binary signals with investing. I read more about the technique and started to become intrigued by it. There was a special kind of software available that could be used to analyze the binary signals and I looked at different reviews of it to see if it would be worthy the time and money to use it. Read more
The Amazing Profession of Rope Access Cleaning
For a risk-taker such as myself, I recently discovered what may be the coolest job in the world. The specialists that perform rope access cleaning do some amazing work considering the conditions upon which they work.
I first noticed these specialists when they came to clean a large area of the office building where my company is located. I had walked through this area for years and years and had always wondered how in the world the building kept the area so clean and free of dust, spiderwebs and the like. One day, I decided to come in a little early and caught a glimpse of the rope access specialists in action.
It was truly astonishing to watch them work. These guys know exactly what they are doing. Read more
Best Deals for Direct TV Internet and Television Packages
I am in the process of moving my family into a new house, and I think that they are all going to be happy living here. It is a much more roomy house than were we previous lived, and everyone is going to be able to get their own room. I want to get some sort of television service hooked up in the near future. I was actually thinking that it might be a good idea to try to see if I could get direct tv here for a reasonable price. I am not sure what their rates will be like, but that is something that I am very curious to look into at this point in time.
I am hoping that I will also be able to find some good prices for packages. In particular, I would like to get my television service, and my broadband Internet service from the same company. I do believe that I will be able to save a bit of money in that fashion, at least, I sure hope that I will be able to. Read more
My very own Viewpoint – Tops Tips About Soccer That Anyone Can Follow
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Amazing ! ! – Want To Know More About Football? Read This
The San Diego Employment Lawyers at Blumenthal, Nordrehaug & Bhowmik File Suit Against Tristar Risk Management For Allegedly Denying Their Claims Examiners Overtime Pay
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Omega-3 1000 mg Twins Value Pack, 2x100 Softgels, NOW Foods
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NOW Foods Omega-3 Value Pack
- Molecularly Distilled.
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- May reduce the risk of cardiovascular disease.
The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is screened for the absence of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants). This Fish Oil Concentrate is primarily derived from sardines, anchovies and mackerel.
From the FDA's website: "Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive (see nutrition information for fat content)".
Nutrition Info
Serving Size 2 Softgels
Amount Per Serving % Daily Value
Calories 20
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Vitamin E (as natural d-alpha Tocopherol) 2 IU 7%
Natural Fish Oil Concentrate 2.0 g (2,000 mg)
Omega-3 Fatty Acids 680 mg
Eicosapentaenoic Acid (EPA) 360 mg
Docosahexaenoic Acid (DHA) 240 mg
Other Omega-3 Fatty Acids 80 mg
Other Ingredients: Softgel Capsule (gelatin, glycerin, water). Contains fish (sardines, anchovies, mackerel) and soy derivatives.
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For any pre or post-purchase assistance, do not hesitate to call VitaDigest.com Friendly Customer Care at 1-877-848-2168!
The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.
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Kelly Moore Classic Camera Bag - Grey
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As a photographer and a woman, I was always left wanting when it came to my options for a stylish, functional bag that I could use to carry my equipment while I shot.
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The Kelly Moore Bag allows you to keep your camera/lenses/accessories within a few seconds grasp so you never miss a shot. If you're photographing, and you need to have your hands free to work with your client or a light, the removable,Velcro dividers are deep enough to put your camera lens FACEDOWN in the bag.
The Kelly Moore bag doesn't LOOK like a camera bag. It's the perfect bag for a professional who carries only their gear, a part timer who has a decent camera they want to protect or a person who doesn't even own a camera but still wants a fabulous bag!
Exterior Dimensions | 16" (w) x 11" (H) x 4" (deep) |
Weight | 2.5 lbs |
Other | Padded - Water resistant - Adjustable strap |
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Construction | Outside Specs: 2 magnetic snap pockets; 2 side pockets and a back zipper pocket Inside specs: 3 removable Velcro dividers which total 4 sections inside |
Accommodates | This bag can carry: 1 camera body; 1 flash; 2-4 lenses (depending on if you stack them); off camera cords; camera batteries; phone; keys; wallet; double AA's; designed to carry up to a 70-200mm lens and still have room for various cords and accessories. |
Carrying Options | messenger and/or underarm style |


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- Northern New York Newspapers
- Watertown Daily Times
- The Journal
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- Malone Telegram
POTSDAM — Funeral services for 66 year old William M. Hill, a resident of 4 Grant Street, Potsdam, will be held Tuesday at 11 a.m. at the Buck Funeral Home in Norwood with Rev. Pat Page presiding. Burial will be held in the Calvary Cemetery, Norwood. Calling hours will be held on Tuesday from 10 a.m. until the time of the funeral. Mr. Hill passed away on Wednesday at the New Vanderbilt Rehabilitation Center in Staten Island.
Memories and condolences may be shared online at www.buckfuneralhome.com.


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Hang tight!
Recipe by cara burtis
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great."
Watch video tips and tricks
3 1/2 cups peeled and diced potatoes
1 cup diced cauliflower
1 cup frozen corn
3/4 cup diced cooked ham
1/3 cup finely chopped onion
1/3 cup diced celery
3 cloves garlic, diced
4 cups water, or as needed to cover
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
Very nice recipe. I cooked a meaty ham bone from the freezer in the crockpot overnight and used the broth from that in place of the water and chicken bouillon. I kind of reserved the method. I cooked the potatoes in the ham broth in a large sauce pan. I cooked the onion, celery, garlic and carrot (not called for in the recipe) in the butter. Added the flour and made a roux using 2 cups low fat milk. I added the seasonings to the roux / milk mixture. Once the potatoes were done I dumped them and the broth into the large pot and added the ham from the ham bone and the corn. If you like larger pieces of potato in your soup leave it as it. If you like a smoother more creamy soup, use a potato masher to smash up the potatoes and broth before adding the the creamy vegetable mixture. The white pepper gives the a very tasty finish. If you are sensitive to pepper cut the white pepper back to 1/2 tsp. I garnished the soup with a little grated cheese and diced chives. Served with a crusty bread it made for a wonderful dinner. Thanks for a good recipe, Cara.
This was my third time making this addictive soup. The only thing differentwas I added kraft shredded cheese with cream cheese.Awesome s
9 Ratings
I am planning on making this for dinner tomorrow but have a dumb question! Can I use red potatoes ?
My boyfriend and I really enjoy cooking and this was such a fun, easy meal to prepare together. Since the holiday season was recently upon us, there has been an over abundance of HAM in both our families dinners. I hate to be wasteful, so I started off my day with a traditional English brekkie of Bubble and Squeak (which I highly recommend to anyone that has leftover veggies from a roast) and then this delicious meal for dinner. I actually added a bit more flour to the milk mixture because I enjoy thick, hearty soups. We topped off our bowls with shredded sharp cheddar cheese and green onions. This was a fantastic recipe we will definitely use again. Thank you!
Love it!. I ad cheese to mine too.Yummy!
Huge hit with the family ... and my kids friends.
This was great and went over well during a football game party. Minor changes..I doubled the recipe and sauteed all of the vegys (except corn and potatoes) until tender and then used an immersion blender to puree half of the vegys once it cooked in the liquid for a while (potatoes cooked through) and only used half the butter. Super good and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Ham and Potato Soup
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 227 Calories from Fat: 101
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See how to make this hearty and satisfying soup.
This may be the simplest potato soup ever.


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Shoes - Stylish men's shoes for every occasionPremier Man offers men's shoes and trainers in a big range of sizes. We have casual, smart, sports and outdoor footwear in big sizes combining comfort, style and value. Sort By: 2 Items Found for Shoes £54.00 More colours available Reebok Mens Royal Court Trainers £72.00 More colours available Sort By: |


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Poder de Credibilidad: 0 Reputación: 685 | Kendra Star Anal Queen HD 1,06 Gb Imani Rose - The Imani Rose Exhibition!! Added: Sunday December 11, 2011 I love chicks like Imani Rose. She's a free spirit who loves to she her goods to the construction guys. We invited her to the crib to chill out for a while and have some fun with us. Since she loves to exhibit her self we asked her to tease some guys working next door and to our surprise she straight did it with no issue. You can tell in their eyes they wanted to come over, but she's all ours!! After getting her warmed up it was time for the real party to start. You have to see her in action. She loves it man!! They way she sucks dick, the way she rides dick, the way she adores the dick!! We love Imani Rose!! Type: Movie Clip Content: Cumshot, Hardcore, Interracial, Oral File Type: Avi Size: 292 MB Time: 00:37:06 you can login my blog : http://shareadult88.blogspot.com/ Screenshot(s): Download from filesonic.com Código: http://www.filesonic.com/file/4310390484/Brown_Bunnies_-_Imani_Rose_Seaporn.org.rar Código: http://www.fileserve.com/file/Sb78Xvy/Brown_Bunnies_-_Imani_Rose_Seaporn.org.rar |
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Submit Review
Campground Search
204618 User submitted reviews online!!
Location :
Big River, California
Rio Del Sol RV Haven
[ 9/10 ]
This was a very friendly and hospitable RV park, and we had a wonderful time while there. It is right on the Colorado River with docks and hiking available. The facilities were clean, the area well taken care of, and we were invited to the planned dinner, dance, and breakfast despite the fact we just drove in. We had a wonderful time. Our dog enjoyed the trails along the river. We were a little sad to leave. Recommended highly!
Benson, Arizona
Cochise Terrace RV Resort
[ 9/10 ]
We stayed a month at this park and had a wonderful time. There were lots of great activities, including exercise classes--don't miss Zumba Gold and oil painting! There were so many things to experience that we feel like we just got started in a month. The staff was great, area very clean, and wonderful, friendly people. The only draw back was that the swimming pool was not heated. We would love to return at a later date.


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Being relatively large does not mean there is no personal service at Grand Hotel Europa. This is a 3-star property. Naples International Airport is 3.0 km (1.9 miles) away. Mobility is facilitated by the presence of nearby Central Railway Station. Naples is famous for Garibaldi Square, Porta Capuana and Castel Capuano, which can all be reached on foot from this accommodation. Naples has many museums; National Archaeological Museum is one you should not miss, and it is 1.9 km (1.2 miles) away from the property. An entertaining option in the near vicinity, Edenlandia is worth a visit.
During your stay in Grand Hotel Europa you will get complimentary breakfast. A restaurant, alongside a bar/lounge and a library, is included in the spaces provided for guests. Shops, for example a gift shop, are located on the premises. Amongst the services you may find beneficial here are a concierge service, a luggage storage and a ski storage. Meet up in one of the 4 meeting rooms. The hotel offers business facilities such as a conference space and a business center, as well as an audio-visual equipment set. This Naples hotel has 89 rooms.
In the rooms here you do not have to feel too hot or cold as air conditioning is present in Grand Hotel Europa. A wake-up service and a daily housekeeping service are just two of the services here. Wireless high-speed Internet access (complimentary) is a convenient way to stay connected from your room. In the bathrooms at this hotel, a bidet is provided in combination with a complimentary toiletries set and a handheld showerhead. In addition to many facilities, there are rooms here with a city view.
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Check-in: | From 13:00 Check-out: Until 10:00 |
Internet: | Wireless high-speed Internet access (complimentary), Internet Point, Computer Station |
Parking: | Parking Nearby, Parking Nearby (surcharge) |
Pet policy: | Pets allowed |
Rooms: | 89 |
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Fishing at the Sailfish Capital of the World
Photo by Mary Jo Plouf
Bite N Hold Fishing Charters, Stuart Florida
Fishing at the Sailfish Capital of the World
Bite N Hold offers the ultimate in Offshore and Inshore Fishing in Stuart Florida. Known as the Sailfish Capital of the World, a day on the water in search of these majestic fish is bound to be exciting. Captain Nick has been fishing the Florida waters since he was three years old. There are few techniques that he does not know when it comes to both Inshore and Offshore fishing. You can rely on him to find where the fish are biting and it is up to you to "hold them." Capt. Nick has two boats. A Bluewater Sportfishing 2550 with twin Yamaha 150 Four strokes, fully equipped with Furono Navnet electronics including Radar which he uses for Offshore fishing. Inshore he uses a custom 18' Permit Flats boat with 115 Four Stroke Yamaha. If you want to go after the "big ones" it is usually an all-day outing. Because there is less travel time involved for the relatively close in-shore fishing, clients can reserve a morning or afternoon excursion.
For those who choose to venture out of the protected harbor into deeper water, they may expect to encounter Dolphin, Sailfish, Grouper, Snapper, Wahoo, Kingfish, Amberjack, Tilefish and Swordfish. Closer in to shore you may find Snook, Redfish, Speckled Trout, Pompano and Tarpon. For those looking for fly fishing for snook or other smaller species Capt. Nick ties his own flies before each trip depending on the targeted species and the time of year. If there are fish in the area, you can depend on Capt. Nick to find them. He will even take clients fishing at night if this is their preference. Each species demands a different style of fishing and Capt. Nick knows them all. He will arrange a charter to fit your wildest fishing dreams.
We did not have a lot of time so we opted for some inshore casting along the mangrove studded shores. We used live bait which Capt. Nick netted before we left the harbor. We did not catch any "whoppers" but then we did not expect to. We will leave the big ones for another day when we have more time.
Capt. Nick is also available for sunrise and sunset cruises, birdwatching and picnic cruises. Although we were definitely not looking for birds while fishing, we noticed that an osprey was watching us from the very top of a fir tree. When we were least expecting it, he swooped down and grabbed a fish off my line. Technically, I guess, I caught a bird, even if it was for just a few seconds. The whole adventure was great fun.
For an exciting day of fishing and an all-around good time, you just can't do any better than venture out with Capt. Nick.
For more information call: 772-215—2551 or go to www.bitenholdcharters.com or e-mail firstname.lastname@example.com
More Articles by Mary Jo Plouf
Dreams Hotel and Resort
An Adult All-Inclusive Resort and Spa
Mountain Edge Resort and Spa at Sunapee
Discover Excellence
blue-with a small "b"
Quebec Resorts and Country Inns
The Very Best of Quebec
Aboard the Georgian Clipper
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The Lime Rock Inn
A Little Bit of Olde England in Maine
More South USA Articles
Exploring the Luxurious Naples Bay Resort
by Wayne and Judy Bayliff
Bardstown, Kentucky: A Small Town with Plenty of Spirit!
by Charlene & Richard Mixa
The Taste & Sights of Louisville
by Charlene & Richard Mixa
The Cliffs at Walnut Cove: Community! Golf! Location!
by Charlene & Richard Mixa
Explore North Carolina's Blue Ridge Mountains
by Charlene & Richard Mixa
A Toast to the Great Tastes of Ashville!
by Charlene & Richard Mixa
Gainesville, Florida, Where Nature and Culture Meet
by Mary Jo Plouf
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by Charlene & Richard Mixa
Cheeca Lodge and Spa: Jewel of Islamorada
by Wayne and Judy Bayliff
by Charlene & Richard Mixa
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Video: Dave B – "DTRT"
February 21st, 2013
These young fresh emcees are certainly making their presence known. Another one to check for is Seattle's Dave B. Watch the video for "DTRT" above and get to head nodding.
Look out for The Coffee EP coming soon. Shouts to Fresh Selects on this one.


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Campaign Factory for Microsoft Partners with Learning Competency
Microsoft Learning Campaign Factory
Campaign Factory is the centralized Microsoft Learning Partner portal, where you can find all the information about the latest marketing campaigns, product information, and program updates.
What you can find on Campaign Factory:
Partner KPI Dashboard
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- End of tab panel
- groupsreserve a group of guestrooms
- meetingsbook a meeting
- social occasionsstart planning your special occasionEnd of tab panel
- why Hampton?see all our amenities
- locationsfind a Hampton
- new hotelssee all new hotelsEnd of tab panel
dine in, drive through or take away
Do you love discovering new and fabulous restaurants? Here at our hotel in Washington, PA, so do we. So when it comes to lunch and dinner, we can help steer you to the best spots in town. Whether you're taking your whole team from the office or it's just you and a friend, we'll help you find just the right restaurant. Below are just a few spots close to the Hampton Inn & Suites hotel in Pittsburgh/Meadow Lands, PA. Looking for more recommendations, or want to talk about these in person? Just let our friendly team know—we're delighted to help.
Breakfast is the most important meal of the day. And at Hampton, we're committed to making that important meal a delicious one, too. For a delightful variety of your favorite morning treats, please join us each morning for our free hot breakfast.


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New Yankees catcher Brian McCann waits his turn to hit in the batting cage during spring-training Saturday in Tampa, Fla. McCann signed an $85 million, five-year deal in the offseason. / AP
TAMPA, FLA. — The Yankees first official bullpen session of the spring came as no coincidence and certainly no accident. As the team began its first spring-training workout on Saturday, the first group of pitchers in the bullpen were CC Sabathia, Hiroki Kuroda, Masahiro Tanaka and Ivan Nova; the four starters essentially locked into the rotation.
Just dont tell Nova hes a lock.
Im still in a competition, the 27-year-old said. Nothing is sure. I know that CC can be sure, Kuroda, Tanaka. Im one of the young guys. Ive got to be doing the best out there in the competition.
Although he was actually optioned to Triple-A at one point last season, Nova pitched so well in the second half that he finished with the lowest ERA of all the Yankees starters a year ago. He essentially guaranteed himself a rotation spot, but he said hes approaching this spring training just like hes approached every other one.
We expect Nova to be in our rotation, manager Joe Girardi said. But I love that attitude. You have to perform. The bottom line is, its a performance-based business, so you have to go out and perform. But I love that attitude. I liked what I saw from him the first day out, but we expect him to be one of our starters.
Tanaka impressive in Round 2: Although it was the first official workout of the spring, it was actually Tanakas second bullpen of the week. He also threw one at the minor-league complex on Thursday, and he impressed with Round 2 on Saturday.
The fastball command was really good, catcher Francisco Cervelli said. He threw the same pitches (fastballs), sliders and split but what I care about is the fastball, and it was really good. The two-seam and some sliders was good, some a little slow, but hes going to get it with the time.
Girardi said he was impressed that Tanaka had a good plan going into his first official bullpen in front of the full coaching staff.
Banuelos close to facing hitters: Pitching prospect Manny Banuelos, who created some buzz in big-league camp in 2012 before needing Tommy John surgery, is on track to face live hitters on Wednesday. Banuelos turns 23 in March and said hes hoping to pitch his way into the competition to be the Yankees fifth starter.
I feel I have a shot for it, Banuelos said. I feel ready.
Yankee clippings: Japanese reliever Yoshinori Tateyama, trying to make the team as a non-roster invitee, has not arrived in Yankees camp because of a visa issue. Catcher J.R. Murphy, who got playing time as a September call-up last season, prefers to go by his full name of John Ryan Murphy. Hes now listed that way on the Yankees roster, and the nameplate above his locker has his full name. Fifth-starter candidates David Phelps, Adam Warren and Vidal Nuno also threw in the bullpen on Saturday.


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Nutley-area worship briefs
Grace Church
Sunday services
Sunday Services are at 8 and 10 a.m. with Sunday school and nursery care at the 10 a.m. service. On Wednesday evenings you may join a simple service of Holy Eucharist at 7:30 p.m. followed by a study of a book of spiritual significance or one of the Books of the Bible at 8 p.m., ending at 9 p.m. Visitors and newcomers are always welcome.
Youth and adult vocal and handbell choirs enrich worship. Rehearsals are weekly, and new members are welcome.
Their arts program, Liturgical Art through the Seasons offers monthly Sunday morning workshops focusing on a theme of the church year. The program is free and open to children, teens, and adults.
The church offers Yoga for Christians, an elementary class in yoga. Call the office for the current schedule. There is a modest donation for the class.
Fish and Chips
Grace Church will be holding a fish and chips dinner on Friday, March 1 at the church. Tickets for adults are $16 in advance and $20 at the door, and tickets for children are $9 in advance and $13 at the door. There is continuous seating from 5:30 p.m. to 7:30 p.m., and early birds are welcome. The event is dine-in or take-out, and is a BYOB dinner. The event is catered by Argyle.
For more information about worship or other opportunities for spiritual growth, call the church office at 973-235-1177. Grace Church is located at 200 Highfield Lane in Nutley. The Rev. Pamela Bakal is rector.
Our Lady of Mount Carmel Church


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Choose a section News Hardware Stores Home Centers Pro Dealers & LBM Green Central Research
Charlotte, N.C.-based Carlisle Cos. completed the acquisition of PDT Phoenix GmbH in Germany for approximately EUR80 million in cash.
The purchase agreement calls for contingent payments based upon PDT's future earnings.
With annual sales of approximately EUR80 million, PDT is a leading manufacturer of EPDM-based (rubber) roofing membranes and industrial components serving key European markets. PDT will operate within Carlisle's Construction Materials segment.


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Faux 'n Fab: French Art Deco Paste Bracelet
Claire Phillips, author and curator at the Victoria and Albert Museum characterizes Art Deco jewelry design as "dense concentrations of precious stones, ranked together in geometric patterns and held by the most delicate and discreet platinum or white-gold settings." That is most certainly an apt description of the glamorous and sleek streamlined forms that conveyed the Art deco sense of sophistication and elegance.
Crafted in that unmistakable ultimate Deco style, this French paste and silver bracelet artfully brings forth the all the glamour and glitter without stressing the purse strings. Round gems of faceted clear paste are set into a hand made sterling silver mount and fashioned into the classic flexible band style bracelet of the time. A pavé of clear paste and the whiteness of silver display a panorama of the tenets of design. Hand engraved side details subtly accent the understated nature of Art Deco chic.
The box is from France and has printed on the interior "Pearles Lisia Joillerie 115. Champs Elysées ?17, Paris" and in smaller letters "Cannes, Vichy, Biarritz" and may be original to the bracelet.
Measurements: 7-3/8 inches 18.8 cm) in length when worn by 5/8 of an inch (1.5 cm) in width. Has a weight of 34.7 grams.
Hallmarks: French hallmarks on the clasp.
Condition: In very good to excellent condition; the link closest to the clasp does not lay perfectly flat but lies appropriately when worn.
Date: Circa 1925
Origin: French
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When Cole Hamels was on the mound for the Philadelphia Phillies, the Boston Red Sox couldn't do much of anything. As soon as he left the game Thursday with a bruised hand, the Sox came alive, scoring five runs against the Phillies' bullpen and avoiding the sweep with a 5-2 victory.
The Red Sox seemed incapable of solving Philadelphia's pitching all series long. That continued with Hamels for the first four innings of this game as well.
However, Hamels left the game after taking an Adrian Gonzalez line drive off his non-pitching hand. The Phillies said after the game that X-rays were negative and the injury is a contusion. He is expected to make his next start Tuesday night.
David Herndon took over for the Phils and the Red Sox' floodgates opened up. Drew Sutton and Jacoby Ellsbury delivered RBI singles in a two-run fifth inning and Dustin Pedroia and Jason Varitek hit back-to-back home runs in the eighth.
The Red Sox banged out 13 hits in all and avoided being swept by the Phillies for the first time in 11 years.
Jon Lester improved to 10-4 on the season, Herndon picked up the loss for the Phils (0-2). For more on the Red Sox, check out Over The Monster and SB Nation Boston. Keep an eye on the Phillies with The Good Phight and SB Nation Philly.


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Open AccessThis article is
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ISPRS Int. J. Geo-Inf. 2012, 1(3), 242-255; doi:10.3390/ijgi1030242
Detecting Changes in Forest Structure over Time with Bi-Temporal Terrestrial Laser Scanning Data
Department of Remote Sensing and Photogrammetry, Finnish Geodetic Institute, FI-02431 Masala, Finland
Department of Forest Sciences, University of Helsinki, FI-00014 Helsinki, Finland
* Author to whom correspondence should be addressed.
Received: 28 August 2012; in revised form: 10 October 2012 / Accepted: 22 October 2012 / Published: 26 October 2012
Download PDF Full-Text [516 KB, uploaded 26 October 2012 11:46 CEST]
Abstract: Changes to stems caused by natural forces and timber harvesting constitute an essential input for many forestry-related applications and ecological studies, especially forestry inventories based on the use of permanent sample plots. Conventional field measurement is widely acknowledged as being time-consuming and labor-intensive. More automated and efficient alternatives or supportive methods are needed. Terrestrial laser scanning (TLS) has been demonstrated to be a promising method in forestry field inventories. Nevertheless, the applicability of TLS in recording changes in the structure of forest plots has not been studied in detail. This paper presents a fully automated method for detecting changes in forest structure over time using bi-temporal TLS data. The developed method was tested on five densely populated forest plots including 137 trees and 50 harvested trees in point clouds. The present study demonstrated that 90 percent of tree stem changes could be automatically located from single-scan TLS data. These changes accounted for 92 percent of the changed basal area. The results indicate that the processing of TLS data collected at different times to detect tree stem changes can be fully automated.
Keywords: forestry; remote sensing; terrestrial laser scanning; change detection; point cloud
Article Statistics
Click here to load and display the download statistics.Cite This Article
MDPI and ACS Style
Liang, X.; Hyyppä, J.; Kaartinen, H.; Holopainen, M.; Melkas, T. Detecting Changes in Forest Structure over Time with Bi-Temporal Terrestrial Laser Scanning Data. ISPRS Int. J. Geo-Inf. 2012, 1, 242-255.
AMA StyleLiang X, Hyyppä J, Kaartinen H, Holopainen M, Melkas T. Detecting Changes in Forest Structure over Time with Bi-Temporal Terrestrial Laser Scanning Data. ISPRS International Journal of Geo-Information. 2012; 1(3):242-255.
Chicago/Turabian StyleLiang, Xinlian; Hyyppä, Juha; Kaartinen, Harri; Holopainen, Markus; Melkas, Timo. 2012. "Detecting Changes in Forest Structure over Time with Bi-Temporal Terrestrial Laser Scanning Data." ISPRS Int. J. Geo-Inf. 1, no. 3: 242-255.
ISPRS Int. J. Geo-Inf.
Published by MDPI AG, Basel, Switzerland
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Email DirectorVictoria Runkle 1000 10th StreetGreeley, CO 80631phone: (970) 350-9731fax: (970) 350-9736M-F 8:00 am-5:00 pmView Map
The City of Greeley Finance Department is responsible for the administration of the financial affairs of the city including the supervision of disbursement of monies and the collection of revenue due to the city. In addition, it maintains appropriate accounting records and financial reporting to the City Council, the City Manager, and all the departments of the city. The Finance Department is also responsible for the computer and telephone operations for the city including the acquisition, maintenance and operation of computer hardware and software.
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God bless American juries. As the government, press and political classes resolutely keep their eyes shut about corporate misdeeds, juries keep the faith. Not just by convicting Wall Streeters, but by acquitting them when the evidence requires, and then speaking out.
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A mother.
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And a trip down the aisle you'll never forget!
Over 45 million people all around the world have fallen in love with the characters, the story and the music that make MAMMA MIA! the ultimate feel-good show!
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From ErfWiki
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Panel by panel (77:2)
Page Info
Description | [edit] |
The Knights in Stanley's Service are lined up in formation. They are dressed in leather and metal, and wearing white face paint with various black and grey patterns.[1] Their expressions are distinctly not reassured.
Text | [edit] |
Stanley the Tool: And y'know...
Prob'ly for you, too.
They're pretty good about crap like that.
[edit] Notes
- ^ In particular, one of the Knights is wearing the "Demon" makeup pattern of KISS bassist/vocalist Gene Simmons, and another is wearing the "Spaceman" makeup pattern of KISS guitarist Tommy Thayer.


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27 Second Set
Series: Image Comics Twenty Seven Second Set
artist : Renzo Podesta
volume: 1
publisher: Image Comics
publish date: 29-11-2011
product type: digital comic/eComic (Mini Series)
The next, new reader-friendly chapter in the 27 saga begins HERE. Almost a year after the events of 27, Will Garland, down-on-his-luck rock star, is desperate to recapture his lost fame. How far will he go, and will he encounter more cosmic craziness and intense action on the way? Answers: very far indeed, and absolutely. But on the plus side - groupies!


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Thursday, March 31, 2011
Fast, Cheap, Healthy Eating
Good Time for Economy
Unemployment remains high throughout much of the country; it hit 9.3 percent in Colorado as of the last measurement. It seems very much as though the federal government's inflationary monetary policies are starting to show up in food prices (see a first, second, and third article on the matter.)
So many people's budgets are strained now more than ever. But we gotta eat. Thankfully, some easy, common-sense steps can help make one's grocery budget stretch further while still providing great nutrition. That's what this post is about.
My Dietary Pilgrimage
Once in college a fast food joint put burgers on sale, so I ate there every day until, one day, I nearly vomited. Then I stopped eating there. But the funny thing was, I wasn't really saving any money by purchasing the "sale" food. Soon after college I stuffed my freezer with frozen dinners, again from a sale. But then I discovered that these dinners were full of salt and other junk, plus they just didn't taste very good (at least after about the third one). Nor did they save me any money.
Now I'm still not much of a chef, but I've learned to prepare tasty, economical, fast, and nutritious meals. My wife and I eat things like curry chicken and saag, roasts with sweet potatoes and onions, quiche, and spaghetti squash with meat sauce. We eat very well, but we don't spend a lot of time or money on our food. I thought others might benefit from my experiences.
The Great Myths: Eating Well Costs a Lot and Consumes Time
We hear constantly that nutritious eating is costly and time-consuming. It's not. Some of the least nutritious food in the grocery stores, food full of sugar and processed grains, is also relatively expensive. Some of the least expensive food overflows with life-giving nutrition. Often preparing and packing a meal takes less time than going to a restaurant.
It is a myth that nutritious eating has to cost a lot. It is a myth that nutritious eating takes a lot of time. This entire post is about exploding those myths, but I thought it worth mentioning them explicitly at the outset.
Eating Out: The Great Budget Killer
I enjoy eating out at restaurants, just like most people do. But it's important to understand just how much that costs. A nice restaurant meal easily can cost a person fifty bucks -- enough for more than a week's worth of groceries.
If you figure there are around 260 weekdays in a year, eating an $8 lunch for every one of those days costs over $2,000 for the year. If you buy a $4 coffee for each of those days, that's another thousand.
Sure, if you're bringing down a large salary, you're very busy, and you enjoy eating out, spending that much or more might be worth it to you. But if you're on a tight budget, or you'd rather spend that money on other things, preparing food and taking it to work is relatively easy.
Consider an Entertainment Budget
You probably don't need to give up eating out, but you might want to eat out less often.
For a long time my wife and I bickered about spending money on entertainment. We'd spend money to eat out, then feel guilty about blowing our money on nonessentials. We'd argue about what entertainment pursuits were worth it.
We've solved those problems by adopting an entertainment budget. The idea was inspired by Diana Hsieh, though my wife and I adapted it to our own purposes. The basic idea is that you give yourself a certain amount each month for entertainment, to spend however you want without feeling guilty about it. Obviously the amount must make sense given your overall budget. If you spend less one month, you can carry the balance to the next.
We also decided to put a third of all extra income (beyond our regular take-home) into our entertainment budget (split evenly between us). We figure that gives us a third for fun, a third for taxes, and a third for investment.
Obviously the details of an entertainment budget can be adapted for the particular needs of an individual, couple, or family. But, having tried it, I really like the general strategy.
Forget List Shopping
It seems like every pretender who addresses the matter of budget shopping suggests that you shop only from an established list. Such advice is horrible. You cannot possibly maximize your grocery budget if you shop only from your preordained list. Indeed, while I do make lists for the essentials, often I shop without any list at all.
The grain of truth to the "shop by list" mantra is that it's stupid to make impulse purchases of unnecessary items. Certainly I am not advocating that!
What I am advocating is that you take advantage of sales, the most important of which are never announced. I'm talking about mark-downs. You will never include mark-downs on your shopping list, because you cannot possibly know which items a store will mark down on a given day.
Now, not every store features mark-downs, but most grocery stores I've seen do. The idea is that stores will put items about to go out of date on steep discount.
My local grocery store -- and this is similar to many other stores I've seen -- features a regular "discount" section with breads, canned goods, etc. Most of these "sale" items are worthless: discounted junk carbs are still junk carbs. You're not getting a "deal" by buying nutritionally worthless food. Sometimes, though, I have found spectacular deals in the discount sections.
Often, rather than place mark-downs in a special location, stores will leave them in their regular place. For example, once at Target I bought something like eighty 100-percent chocolate bars at a steep discount.
Other times, stores will create a special place for mark-down meats and dairy. So get to know your store. And get to know your foods: I regularly use eggs well after their stated expiration date. (Obviously eating spoiled foods can be dangerous, so you have to pay attention.)
Obviously my shopping strategy depends on my living in an urban and suburban environment, where I am constantly walking or driving past stores. Because my rented mail box is near my local grocery store, I'll quickly pop into the store most days of the week. (Plus I just enjoy walking through stores.) This enables me to hunt for mark-downs. But if you live out in the country, you'll probably be able to visit stores infrequently, so you'll be less able to take advantage of unannounced sales.
The key to mark-downs is to figure out what you need that's a good deal (sometimes mark-down sales aren't a very good deal), then buy a lot of it. Often I'll unexpectedly pick up 20, 30, even 60 pounds of produce or meat, because it's on a spectacular sale. By shopping only by list, you close your eyes to the best deals out there.
Eat What's On Sale
Don't schedule your meals far in advance; cook the ingredients that are the most economical at the time. If you find chicken on a great mark-down, eat chicken, not hamburger. If squash is fifty cents a pound, eat squash, not a pricey salad. Hamburger and lettuce will be on sale another day.
Shop the Good Aisles
I don't even look at most of the aisles in my grocery store. Boxed cereals? Forget it. Soda? Nope. In my world, there are really only three main sections of the store: dairy and eggs, meat, and produce. (Add to these the minor sections of spices and chocolate.) If you're shopping anywhere else, chances are excellent you're wasting money.
Use Your Freezer
If you live in a normal American house, you have a freezer conjoined to your refrigerator. Use it! Practically every meat freezes well. Practically every fruit freezes well, including bananas. (Frozen fruit works great for smoothies.)
The freezer is what enables you to buy mark-downs in huge quantities and preserve the food for several months.
Particularly fruits are subject to large seasonal variations in price. So buy when the prices are low!
I also bought a half-sized stand-alone freezer for the garage. That lets me really stock up on meat and frozen fruit. (I also freeze sprouted bread.) Be aware that the freezer costs some money, as does the electricity to run it, but for some people an extra freezer can save money overall. An extra freezer also allows you consider options like buying a side of beef.
Even if you don't have an extra freezer, your standard one can still hold a great amount of frozen food.
Consider a Dehydrator
I also own a food dehydrator, which is great for drying fruits like peaches, apricots, cherries, and strawberries. (I tend to cut my fruit into thin slices for faster drying.) I've even dried banana slices soaked in orange juice, and they were delicious but exceptionally messy. (I've also tried canning before, which may interest you, but I don't do it any more. I much prefer drying.)
Think About Gardening
This year my wife and I are putting in two long planters with soaker hoses. The goal is to grow food is that is relatively easy to raise in our region and more expensive at the store, like tomatoes. I probably won't grow hard squash, because usually it goes on sale every year for about fifty cents a pound (which likely will inflate upwards over the coming years). I want to try yams, too, and perhaps even some type of berry if I can find a region-friendly one.
Minimize Coupons
I use coupons, just not very often. Usually coupons apply to overpriced items that you'd do best to avoid altogether. Getting a discount on overpriced, highly processed, nutritionally worthless food is still a bad deal.
Remember, there is no coupon for a mark-down, the best deal out there.
Often a coupon is a just a way to dupe the mathematically challenged into spending more money on unnecessary products.
Sometimes people trap themselves in a false choice with a coupon. They think, "Would I rather have Product X at its normal price, or at the discounted price?" The discount wins! But the third option is to buy some other product altogether, or to buy nothing. For example, a coupon for boxed cereal will rarely save you money over a box of uncooked oatmeal or a breakfast of scrambled eggs.
Very often, coupons are for suckers.
Watch Weekly Ads
Sometimes a grocery store will offer some spectacular deals announced in their weekly ads. Usually these ads are mailed to every household and are also available online.
A "loss leader" is a sale product that a store doesn't expect to make any money from, and may even lose money on, in the hopes that the item will bring people into the store to buy other stuff. The loss leader is your friend. Just note any restrictions on quantity.
Sometimes stores offer steep discounts on products like eggs, some item of produce, tea, or a particular meat. Watch for these!
A couple of my local stores recognize "double ad day" every Wednesday, when the store honors ads from two weeks.
Consider Costco
Perhaps surprisingly, Costco (to which my wife and I have a membership) often offers worse prices on staple grocery items. I buy neither eggs nor yoghurt at Costco, though I did recently start buying milk there. One issue is that often Costco offers only a big-brand item, while a local grocery store may offer its own brand or a less-expensive third-party brand.
But some things I regularly buy at Costco: roasted almonds, large bags of fresh spinach, ice cream, and yams. But on many items Target or the local grocer beats the hell out of Costco's prices. So don't assume that "membership store" equals lower prices; very often it does not.
Use Math
Don't assume a coupon will save you money. Don't assume a "sale" will save you money. Don't even assume a mark-down will save you money. Don't assume the larger package will save you money. Don't assume a generic brand will save you money. Don't assume a membership store will save you money.
In short, don't shop like a sucker.
Only two things matter: the quality of the food, and the price per weight.
If a grocer can sell you a generic brand on "sale" for more than a regular brand, he will gladly do so. If a grocer can sell you a larger package for more per weight than the smaller package, again he will gladly do so.
Thankfully, many stores now provide the price per weight, so that can help. If not, figure it out yourself. Put the fruit on the scales. Put that fourth-grade education to work and do a little division. Bring a calculator with you if you must.
Cook a Lot at Once
Some dishes (scrambled eggs) are so quick and easy that it makes little sense to prepare large quantities.
Very often, though, it's a good idea to cook a lot, then keep the spare in the refrigerator or freezer for later. This is the primary way to save time on food preparation.
Don't cook two chicken breasts; cook six. Don't bake one flan; bake two.
You only have to cook major dishes two or three times a week if you cook a lot each time.
The Pan: Types
Now I'll get into cooking proper. I'll start with an essential item for any cook: the pan.
I've gone round and round with pans. I started with a nonstick pan, but it started getting scratched. I bought expensive stainless steal pans, but they're hard to use without food sticking. I tried cast iron, which are theoretically very cool but are difficult to use without food sticking and even more difficult to keep clean without ruining the surface. So now I'm back to a nonstick pan.
Are nonstick pans safe? Consumer Reports states, "Some perfluorinated compounds have been found to be accumulating in human blood, but our past tests suggest nonstick cookware is not likely to be a significant source of exposure."
The keys to safely using a nonstick pan are to use it only on low to medium heat and toss it once it starts to scratch or flake. (I suggest a soft silicone spatula.)
The best feature of nonstick pans is that they are cheap. I've seen small ones for as little as a dollar, and regular ones for ten to twenty dollars.
The Pan: Dishes
Pans are great for cooking bacon, sausage, scrambled eggs, toast, and so on. Try an "egg in the basket:" a piece of bread with a hole cut in it (say, with a glass), cooked with an egg in the hole.
Often I cook a generic dish starting with an onion. Peel the onion, cut it in half, and slice it in wedges and then in small pieces. Place the chopped onion, perhaps with some chopped cloves of garlic, in your pan with some butter, olive oil, or coconut oil. Cook on low to medium heat until translucent. Then you can add practically any combination of vegetables, meats, and spices for a quick, nutritious meal (plus leftovers).
Are you in the mood for something spicy? Try some tomatoes, hamburger, and chili powder. Have some summer squash sitting around? Dice it up and toss it in with the onion, perhaps with some diced chicken or turkey.
I also use my pan for things like cooked cabbage.
The Crockpot
You can pick up a decent crockpot (with a removable bowl) for around twenty bucks. Do it! Nothing cooks food faster or easier.
Consider some possibilities:
* Throw a roast in the crockpot with some diced yams and onions.
* Combine a can of coconut milk, some curry powder, and a half dozen chicken breasts.
* For an easy, spicy dish, cook a half dozen chicken breasts in the crockpot with a jar of salsa.
* Throw in some ground hamburger for Mom's chili recipe (or a recipe from the internet).
I love my crockpot.
The Oven
You can also bake chicken breasts, fish fillets, and dishes of vegetables in the oven. I really like ceramic dishes with glass lids.
We eat baked "fry"-style yams fairly often. Just slice up a yam or potato into strips, coat them lightly with olive oil and salt, and bake them at 350 degrees for about half an hour, stirring after fifteen minutes. Or I'll cook a sliced onion the same way.
My wife is the master of oven-prepared desserts; for instance, she makes a spectacular cheesecake but uses only a quarter cup of sugar for the recipe. I make a great flan but cut the sugar way down.
The Knife
You don't need a bunch of knives. You need only one knife. But make it a good one.
If I could have only one knife, I would choose the Wusthof paring knife. It's great for cutting up all kinds of vegetables, and it can handle meats well enough.
I also use a larger Wusthof knife for bigger jobs, but I use the paring knife much more often.
If you eat a lot of bread -- we do not -- you might also want a bread slicer.
The Plates
Once I saw my sister drop a whole stack of Corelle plates, and not one of them broke. I love my Corelle plates. They're inexpensive and sturdy, and they stack well.
But if you're really on a budget, check out the local thrift store.
Don't Forget the Simplest Dishes!
Some of the best dishes are the simplest.
What's easier than throwing a couple of salmon steaks in the oven? Or tossing some chicken in the crockpot?
Salads can make wonderful meals or sides, and they are trivially easy to prepare. Top any combination of greens with any combination of vegetables, and perhaps some chunk tuna or chicken.
For a snack, I like something I call "Chocolate Uncovered Raisins." Mix chocolate chips (I buy 60 percent Ghirardelli from Target, where I get the best price for that item) with some raisins (from Costco) and perhaps some roasted almonds (also from Costco).
Or for dessert I'll mix a little ice cream (Costco) with shredded coconut (Sunflower), fresh walnuts (also Sunflower, from the bulk aisle), and chocolate chips.
If you're not worried about your carb load, you can make silly stuff like popcorn or a microwaved Mug Cake.
I do take a multivitamin, along with Vitamin D3 and fish oil (all from Costco). We try to eat wild salmon (frozen) once a week, as I think that's better than fish oil for getting DHA Omega 3. Salmon is easily the most expensive food I buy, which is why we limit our intake of it and supplement with fish oil.
Good Fat
I have severe misgivings about vegetable fats. Yes, it's low in saturated fat, but it's high in Omega 6 fat, and it's just not something people ate as they developed. So, while a giant vat of vegetable fat is cheap, I go with butter, olive oil, and coconut fat. They're a bit more expensive but still reasonable.
Invite Guests
My grandparents played cards, a lot. When I got older I realized why: they didn't have cable, and they didn't have money for restaurants and such. So the family would get together for dinner and cards. And people had a delightful time. The same simple, cheap forms of entertainment are open to us today.
Stay In Touch
For updates about my articles, blog posts, and videos, please "Like" my Facebook Page.
And please check out my book, Values of Harry Potter: Lessons for Muggles.
4 comments:
You recommended a knife. Culinary flame war time! :-)
Seriously, though, if you have one knife it will have to be steel, because there are a few things ceramic knives can't do - namely, cut through bone and other hard materials, and they can only be used on soft surfaces (wood, plastic, or bamboo cutting boards - no stone, metal, or ceramic). However, we've got plenty of very good knives and the knives we use 95% of the time are our Kyocera Ceramic knives. The reasons are simple:
1) They hold an extremely fine, sharp edge in a way that makes the best metal knives seem downright pathetic. Our "daily use" ceramic knives need sharpening about every two years. The big downside of this is that you have to send them back to the manufacturer for sharpening. This takes about two weeks (including shipping time), but they only charge shipping and handling (about $15 or so for the first knife, each additional knife for a few bucks more).
2) They don't impart any flavor or increase the oxidation rate of your food. You're probably reading this and immediately dismissing me as a brain-dead hippie who believes any stupid thing they read on the Internet. No, I'm serious - I noticed this myself before I started reading up on it. You actually can taste the difference - especially in acidic fruits - and see the difference in things like sliced apples (they go brown much more slowly). Really strange and not something we expected when we bought them, but I'm always willing to take yes for an answer.
3) They don't stain or rust, and nothing sticks terribly well to them.
We had some very nice Henckels steel knives, and we were given a three piece set of Kyocera ceramics as a gift. We've expanded our collection of cermaic cutlery quite a bit since then. Aside from the steak knives (have to use metal on plates), the Henckels mostly gather dust these days. Our preference is so strong that we bought "backup" ceramic knives for the rare occasions when our main ones are out being sharpened.I very much like the idea of cooking a lot and storing it for later as it would definitely save time on food preparations. I do have concerns though, how long do you keep it in the freezer before preheating it after- can it stay for say a week? We have tried it before but when I preheat it in the microwave- which is probably a bad idea as the food was still a bit cold even if it was already in the microwave for 20 minutes. Is it a better idea to heat it in a pan? Thanks
ReplyDeleteI enjoy cooking, although I'd never say I'm particularly good at it. But I cook all the time, and I have probably far too many pots, pans, knives, etc.
Things I find indispensable or at least extremely handy:
A dutch oven. If you are pressed for space you can forgo the slow cooker, any crock pot recipe can be made as well or better in a dutch oven. The only drawback versus a slow cooker is if you want to leave it cooking unattended, which may not be a good idea.
At least three knives - a paring knife, a chef's knife for chopping and a boning knife, especially if you cook wild game.
A steaming insert for a large kettle.
A pressure cooker.
A smoker.
Over the long term having multiple cooking vessels for a variety of cooking methods makes cooking at home more interesting, and I will be less likely to eat out if I know I can cook just about anything myself.Carol, How long food will keep in the fridge or freezer very much depends on the dish. But generally if you freeze something it will remain in the same state for much longer than a week. Whether you want to microwave or stove-heat a dish -- with or without refrigerator thawing -- again depends on the dish and the portion size. In my experience, microwaving smaller amounts, and stirring frequently, works better. (Don't use plastics!)
Walter, Thanks for the tips. I never use a knife to cut bones, just because I tend to throw stuff in the crockpot, which nicely removes any remaining meat. I've found no need for a pressure cooker or a smoker, though I do have a nice steamer pan. -Ari


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text: Inconsistency is a major problem this year. don't think we've played one game where all 5 on the court have been playing well, is that too much to ask for tonight?.... i reckon we've got some good players here that need to be developed by a coach who wants to be here. At this moment in time we should be looking for something decent (picks) and young talent from Wallace, Jax and Diaw, all good players but they've reached a point where they will only get worse, Time to trade!! Aslong as LB is here DJ won't develop at the pace he should. Tyrus should be playing 32+ each night, at times he looks like he's the only one who actually wants to be out on court. Along with Hendo and UPS we have some potential...... anyway rant over... as for today's game, 2 teams that seem to take pleasure from throwing away games... gonna be fun to watch, I'll call it a low scoring Bobcats win.


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I have spent the last 16 years developing web sites and applications using ColdFusion, SQL Server databases, and JavaScript. I have strong communications skills, am honest and reliable, and am a real team player.
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Jan 28 |
comment |
Why shouldn't we use words such as 'here' and 'this' in textlinks?
"The main rule of placing the links: first write the text, then add links." ~ Brilliant! |
Jun 11 |
awarded | Editor |
Jun 11 |
revised |
What's a better way to refer to an Intranet site?
added 2 characters in body |
Feb 23 |
comment |
Should I place an image behind text data?
I believe that what you are referring to is a "watermark", like the lightly embossed corporate logo on expensive stationery. |
Feb 21 |
answered | Is it better to have an 'edit mode'? |
Jan 4 |
answered | What's a better way to refer to an Intranet site? |
Jan 2 |
comment |
Traffic lights: why yellow before green?
That was a fun read. Thank! |
Dec 19 |
comment |
Should validating an email automatically sign someone into an application?
I am logged into Gmail for weeks. And I log into from mutliple locations with multiple devices. |
Dec 19 |
answered | Is this hard to read? |
Dec 19 |
comment |
Is this hard to read?
Don't forget about the ux.StackExchange.com site! It's as white as white can be. |
Dec 19 |
comment |
Is this hard to read?
You've got two good examples of good looking web sites. |
Dec 5 |
answered | How do I explain correct usage of the MS Comic Sans font to a client? |
Sep 19 |
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Sep 17 |
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Sep 17 |
answered | Options of options in web form |
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Sep 17 |
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Is it the best idea to gather only one field to create a new record and then edit all fields later?
Actually, I am not talking about a sign up form; I didn't make that clear though. I am talking about a web application that gathers a bunch of data from regular users. I find that most times, not all the relevant info is available, so it's more important to start the process with the minimum of what's available and then assume that everything from there on out is an edit and doesn't need to be in the initial form. |
Sep 17 |
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Is it the best idea to gather only one field to create a new record and then edit all fields later?
People will go through two steps anyway. They always correct their name and other fields. Why not make it super easy to create a field, like adding a user, and then BAM let them edit it? Have you ever filled out an entire form but realized you couldn't finish because you were missing a piece of info. So you had to discard the info and start again once you got that piece of info? My method enables them to start with the minimum and move on. |
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Trina Sampson - Sampson, 39, of Sequim, was charged Oct. 28 with two counts of delivery of a controlled substance. On Aug. 19, a Sequim Police informant told officers Sampson had been selling cocaine and prescription pills, according to court reports. The officers used the informant to make an organized and monitored purchase of 10 Oxycodone pills, three Hydromorphone pills and an eighth of an ounce of a white powder, which did not test positive for cocaine and was determined to be baking soda.
Celinde Cline - Cline, 20, of Sequim, was charged Oct. 27 with theft in the second degree. On Oct. 25, two officers arrived at JC Penney on a report of an employee theft. The alleged theft included $651 in cash. Cline reportedly admitted to the crime.
Matthew Gallwey - Gallwey, 20, of Everett, was charged Oct. 27 with possession with intent to deliver a controlled substance and possession of 40 grams or less of marijuana. On Oct. 22, Sequim Police responded to a threat complaint at the Safeway parking lot in Sequim. An officer contacted the victim and took a statement, which indicated a man named Matt had taken a handgun from his vehicle and harassed the victim regarding a previous incident.
Another officer had been canvassing the area for the suspect vehicle and found Gallwey, who denied that he'd threatened the other man that evening with a handgun. Gallwey allowed the officer to search his vehicle, but did not let the officer check the locked glove box. The officer arrested Gallwey and applied for a search warrant for the vehicle. The officer found a small plastic bag of pills that contained 73.5 Oxycodone pills and another baggie with the residue of marijuana in it. No firearm was found inside the vehicle
Charles Hoffman - Hoffman, 59, of Sequim, was sentenced Oct. 30 to 90 days of confinement and $1,700 in fines for the charge of attempted assault in the third degree, a gross misdemeanor. The judge converted 30 days of confinement into 240 hours of community service. On Sept. 16, Sequim Police responded to the 100 block of West Spruce Street on a domestic disturbance call involving two males, one of whom allegedly was armed with a hammer. After arriving on the scene, officers found Hoffman, who reportedly was visually distraught over a cat. Officers asked Hoffman to stay with them, at which time he became aggressive - pushing out his chest, yelling profanities at them, according to the report. Due to the aggressive actions, officers detained Hoffman. The report indicated Hoffman believed someone at the residence killed his cat and that he had been threatening that person's life with a hammer. After arresting Hoffman, officers reported he became very aggressive, kicking the patrol car, jail cell doors and making threats toward the officer's life.
Michele Urban - Urban, 38, of Sequim, was sentenced to $2,200 in fines and 30 days of confinement for the charge of possession of a controlled substance, a class C felony. The 30 days of confinement were converted into 240 hours of community service. On Feb. 9, Sequim Police performed a traffic stop and Urban was a passenger in the vehicle. The driver was arrested and during a search incident to the arrest, officers found medication, Hydrocodone and Flexeril, which allegedly was claimed by Urban while at the scene.
Todd Thorsen - Thorsen, 41, of Sequim, entered into a diversion contract with the Clallam County Superior Court. If Thorsen is able to comply with the conditions of the contract, his charge of theft in the second degree eventually will be dropped. On Sept. 29, a Sequim Police officer was dispatched to Safeway due to a report of an employee theft. The grocery store's loss prevention investigator told the officer that Thorsen had been using a coupon code to discount fuel sales at the Safeway gas pumps and then took money from the till.
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