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Hell's Kitchen
Hell's Kitchen
Hell's Kitchen
(Courtesy Wikipedia, the free encyclopedia)
Hell's Kitchen
is an American reality television cooking competition (based on a series of the same name, broadcast in the UK) broadcast on Fox. It is hosted by British celebrity chef
Gordon Ramsay
Ramsay and Fox unveiled both the tenth season of 'Hell's Kitchen' and the third season of Ramsay's
on June 4, 2012. On April 12, 2012, Fox renewed the show for an additional two seasons. Season 11 is set to premiere on March 12, 2013.
The format of the U.S. version of
Hell's Kitchen
is similar to the United Kingdom, in which Chef Gordon Ramsay under his sole discretion progressively eliminates chefs from a pool of 12 to 18 contestants down to one, the winner, in which he/she is given the opportunity to be the head chef of a high-end restaurant. The aspiring chefs are from various backgrounds and are brought to the Hell's Kitchen restaurant facility in Los Angeles, where they live in the dorms attached to the kitchen facilities during the course of the series. They are introduced to Chef Gordon Ramsay and to the audience typically by cooking their signature dish and presenting to Ramsay for judging. The chefs are subsequently divided into teams, Red and Blue, most often by gender initially; they are then given a set of utensils (which they keep regardless of their progress), as well as a chef's jacket of their team color (which they must earn the right to keep). The restaurant features two identical kitchens, one for each team, and each are supervised by Ramsay's sous chefs with Ramsay observing both kitchens for quality control. While in Hell's Kitchen, the chefs are given a broad array of cooking lessons, including how to cook some of Ramsay's most difficult dishes such as risotto and Beef Wellington.
Outside of the premiere episode, teams participate in two cooking challenges within each episode. The first challenge is a cooking skill test, ranging from properly preparing the larger number of raw ingredients in a fixed amount of time, preparing new dishes based on limited ingredient selections, a blind tasting test, or preparing a tasting menu for clients. The winning team of this challenge is given a reward such as a relaxing day away from the restaurant or a prize. The losing team is given a grueling task, such as cleaning both kitchens, doing the restaurant's laundry by hand, or preparing the raw ingredients for the next meal service for both kitchens.
The second cooking challenge is to run a full dinner service, which normally consists of 100 diners split between the two kitchens. Within each team, the chefs are assigned to specific stations, such as meat, appetizers, and garnish. Teams are expected to serve an appetizer, an entree, and a dessert to each diner, with food prepared to Ramsay's strict standards. Ramsay requires that all dishes served to a table be served at the same time, so that if one order is not to his standards, he will normally require the team to re-fire all the dishes for that table. If one chef is having significant difficulties, Ramsay may tell them to leave the kitchen, forcing the rest of the team to cover for their absence. If an entire team is floundering, he will tell the team to "shut it down", ending their part of the service early; this can happen to both teams at the same time if they are taking too long for the dinner service.
Upon completion of the dinner service, Ramsay will determine which team is the winning team, if there is one, in his opinion or from other metrics, such as which team completed the full service the fastest. From the losing team(s), Ramsay may identify one chef as "the best of the worst" to nominate two other chefs on their team for elimination. In other cases, Ramsay may tell the entire team to come to consensus for whom should be nominated. The chefs are given time to negotiate and discuss the pending nominations in the dorms. On returning to Ramsay while the winning team looks on, the team(s) identify their nominees, but Ramsay is free to identify others he believes should be up for elimination. Those nominated are given the opportunity to justify why they should stay, after which Ramsay names his choice for elimination, whereupon they hand over their chef's jacket and "leave Hell's Kitchen"; they are given an opportunity to say a few last words for the audience. If the elimination should leave a team with two or more less members than the other team, Ramsay will either ask for a volunteer or name a chef on the other team to switch over to balance the teams. Either way, each episode ends with Chef Ramsay's reason for his choice of elimination, concluding with him going back upstairs to his office and forcefully hanging the exiting chef's jacket on a hook that pokes a hole in the jacket; this also causes a photo of that chef to go up in flames to symbolize their elimination.
When the number of chefs is down to five or six, Ramsay will merge the teams into a single Black team, at which point the competition becomes individual. Both challenges and dinner services still take place, but with individual winners. During this period, the remaining kitchen staff will gain the help of Ramsay's sous chefs to expedite meals. Typically, one service will feature the opportunity for each chef to run the pass (taking over for Ramsay) allowing Ramsay to see how well they run the kitchen. Ramsay's sous chefs will purposely introduce quality control problems (e.g., substituting crab meat for lobster in a risotto) as a test of the chef's quality control.
When only two chefs remain, the two are challenged to design a full menu for their dream restaurant. Earlier seasons included a focus on designing restaurant decor, but later seasons have eliminated this aspect. After designing their menus, the two chefs are given a choice of previously eliminated chefs to work alongside them as sous chefs for the upcoming service. During this service, the chefs must manage all aspects of the kitchen and their chefs to ensure a good service. After service, Ramsay evaluates comments from his sous chefs, the returning chefs, and the diners, as well as his own observations, to choose a winner. The winner is revealed by Ramsay calling both chefs to his office, having them hold the handles of two identical doors, and then instructing them to open their doors at the same time; only the winner's door is unlocked and will open.
Ramsay is often free to ignore the show's rules. In several cases, Ramsay has eliminated contestants in the middle of a service (Josh in Season 3, J and Lacey in Season 5, Louie in Season 6, and most notably Nilka in Season 7) for dismal performances. In two instances, contestants have left in the middle of dinner service after arguing with Ramsay and deciding they could no longer handle his temper (Jeff in Season 1 and Andrew in Season 7). Ramsay will often call forward chefs that were not selected for nomination and put them up for nomination if he felt that they should have been included. In three cases (Carol from Season 5, Salvatore from Season 7, and Raj from season 8), Ramsay eliminated a member of the winning team (without giving them a chance to plead why they should stay), believing this chef's performance was far worse than any member of the losing team. There have also been a handful of occurrences where Ramsay allows the eliminated chef to keep their jacket depending on how far they've progressed throughout the series. There has only been one instance where a contestant was eliminated on the spot during elimination, after arguing with Ramsay and not following his rules (Joseph in Season 6). There have also been cases where contestants have been medically evacuated from the show, and two instances where a contestant actually quit the competition for injury reasons (Vanessa in Season 4, Ji in Season 5, and Robert in Season 5).
Analyst Arthur Perkins credits the show's success with four factors:
Numerous cameras (up to 72) allow tight editing and capturing every action
confessional booth
reveals insights into competitors' characters
Ramsay's "enfant terrible" personality, impeccable credentials, and overall showmanship
Casting relatively unknown chefs
Perkins compared Ramsay's unusual showmanship to that of P. T. Barnum of the famed Ringling Brothers circus: }}
Grand Prize
In season 1 of Hell's Kitchen, the grand prize was the investment capital for the winner to start their own restaurant, or the right to work with Gordon Ramsay for one year. Season 1 winner Michael Wray, originally accepted the position with Gordon, but changed his mind and opted for the capital to start his own restaurant, in order to be closer to his family.
From Season 2 onwards, the grand prize has been a head or executive chef position at a well known restaurant in a hotel, resort, or one of Gordon Ramsay's restaurants. The winning contestant since Season 2 also has the option of taking a one time cash prize of $250,000 if the winning contestant does not wish to accept the grand prize position, or they can not accept the grand prize position. In Season 5, the winning contestant won both the grand prize position and the $250,000 cash prize.
Gordon Ramsay is the head chef. The narrator is Jason Thompson. Jean-Philippe Susilovic, a Belgian maître d' comes from Petrus, one of Ramsay's London restaurants and appeared in the first seven seasons. Susilovic was also the maître d' for the first series of the original British version. James Lukanik replaced Susilovic since the eighth season.
Each team also has the services of one of two sous-chefs. Scott Leibfried has appeared in all seasons, the other sous-chef is Andrea "Andi" Van Willigan (from season 7 onwards). Previous sous-chefs were Mary Ann Salcedo, Gloria Felix and season 2 winner, Heather West.
Head Chef
Gordon Ramsay
Sous Chefs
Scott Leibfried
MaryAnn Salcedo (Season 1 - 3)
Gloria Felix (Season 4 & 5)
Heather West (Season 6)
Andi Van Willigan (Season 7 - present)
Maître d's
Jean-Philippe Susilovic (Season 1 - 7)
James Lukanik (Season 8 - present)
The theme song is "Fire" by the Ohio Players. When the U.S. version is broadcast in the UK, Italy, Portugal and some countries (shown on the table below), it features only the instrumental version of this song.
Current season
Middle East
Season 5
Bleep censored and pixelated to mask profanity.
Southeast Asia
Star World
Season 9 (ended)
Premiered on October 17, 2011, but aired only three times a week. First new season to be aired outside of the USA, Canada, Australia and the UK.
Season 10 (ended)
Premiered on October 20, 2012 and it airs twice a week.
[[One Season 5 air 2012/13, Lifestyle Channel
Season 9
Previously broadcast on GEM, Channel Nine, GO! and Lifestyle Food Network. Airings are usually uncensored.
</ref> }}
Broadcast as Hell's Kitchen USA and left uncensored. Also shown on AB3 (Season 5)
TLC (Travel & Living Channel)
Season 7 (Ended)
Premiered on July 5, 2012
Nova Television
Previously broadcast on [[Nova+]]
Omni Television
Bleep censored and pixelated to mask profanity. simsubbed with Fox in most areas. Reruns available on Food Network Canada which may be run uncensored. Also translated in French for Évasion in Quebec.
Season 9
TV Barrandov
Season 4
Translated as Pekelná Kuchyn?. Dubbed, profanity censored. After the seventh season was broadcasted the fourth started over again.
Season 1 (Upcoming)
/2O13 ?/ , Czech version of Ramsay's original show . Translate as (Pekelná Výzva)
Kanal 12
Season 3
With uncensored Estonian subtitles.
Season 6
The title is translated as
which means "The Kitchen of Horrors". Profanity is left uncensored.
Season 5 (ended)
Season 5 has debuted in France on April 1, 2012 and has ended on July 2012.
Season 5
Makedonia TV
Season 3
Season 9
Season 7 and 8 ran simultaneously on Viasat 3. Airing of Season 9 begun on February 9, 2012.
Stöð 2
Season 5
Season 6 (ended)
Season 6 (ended)
yesStars Drama
Season 9
Previously broadcast also on yes Next HD Profanity is censored.
Sky Uno
Season 10 (ended)
Mutes all profanity. Also available on Cielo where the title is translated as
Hell's Kitchen - Il diavolo in cucina
. SKY Uno airs 2 episodes a night.
Fox Life
Season 1, 2
Season 1 started on November 8, 2009 and Season 2 started on May 7, 2010. Profanity is bleep censored.
Season 1 in
September 2012
Star World
Season 9
Bleeped and pixelated to mask profanity. Astro mutes all profanity. The ninth season premiered on October 17, 2011, but aired only three times a week. Season 9 is the first new season to be aired outside of the USA, Canada and the UK.
Season 10 (ended)
Premiered on October 20, 2012 and it airs twice a week.
TLC (Latin America)
Season 7
Previous broadcast on Liv (Season 5) and Casa Club TV (Season 1-4).
Season 8
Profanity is uncensored
Season 8
All profanity censored during the daytime. Late night re-screenings of Hell's Kitchen on TV2 are mostly uncensored.
Season 8
Profanity is censored during the daytime. Late night airings are usually uncensored.
Season 6 (ended)
2nd Avenue
Season 4
Mutes all profanity.
Star World
Season 9
Same with Asia feed with the premiere date shown above, but only five times a week.
Season 10
Unlike in Asian feed, it premiered on December 25, 2012 and it airs four times a week.
TVN Style
Season 8
Previously carried by Polsat and kuchnia.tv
SIC Radical
Season 10 (ended)
Season 4 subtitled and onward uncensored
Season 1-10
Star World
Season 9
Subtitled in Chinese and censored
Season 9 (ended)
Premiered on February 27, 2012 and concluded on April 2, 2012, airs three times a week.
Kanal A
Season 1 in
September 2012
Season 10 (Start October 31, 2012)
Bleep censored when shown during the daytime, night time airings not censored.
Star World
Season 9
Profanity is bleep censored and pixelated. Uncensored when shown after watershed hours.
Season 10 (ended)
Premiered on October 20, 2012 and it airs twice a week.
Star World
Season 9
Subtitled in Thai and censored
Season 9 (ended) , continues season 10
Premiered on February 27, 2012 and concluded on April 2, 2012, airs three times a week.
Season 9
Season 7 (ended)
Season 10 (ended)
Broadcast as
Hell's Kitchen USA
Gordon Ramsay's Hell's Kitchen USA
for Season 8/9). Censored during watershed hours.
Bleep censored and pixelated to mask profanity
For the show's first two seasons, the
Hell's Kitchen
restaurant set itself was housed in the former studios of Los Angeles television station KCOP at 915 North La Brea Avenue, in Hollywood, which at one time hosted production of game shows
Tic Tac Dough
The Joker's Wild
. KCOP was acquired by News Corporation in 2001 and its studios were integrated with those of Fox affiliate KTTV in 2003, leaving the La Brea facility vacant. Originally the studio was put up for sale, but in the end they were retooled for the production of
Hell's Kitchen
. The dining room area was the location of the former KCOP news studios, and living quarters for the contestants were built on behind the restaurant. Before season three, the Hell's Kitchen facility was moved to 3322 La Cienega Place in Los Angeles. Since the fourth season, Hell's Kitchen's venue has been located at 8660 Hayden Place in Culver City. According to Arthur Perkins, the soundstage is only open for audience members when filming is taking place. The studio sits on the former location of the famous RKO Forty Acres backlot, which was used in movies such as Gone With The Wind and television series such as
The Andy Griffith Show
and The Adventures of Superman. The studio building sits on the location of the military camp seen in the television series Gomer Pyle U.S.M.C..
Accusations of staging
The United States version of Hell's Kitchen has drawn numerous online and editorial accusations of staging and dramatic license, mostly due to editing techniques of the producers which splice together several hours of footage from a dinner service, in order to make certain contestants appear as poor performers, later justifying their elimination. This was most obvious when one episode featured clips showing an already eliminated contestant in the background, still cooking.
The diners on Hell's Kitchen are a mixture of Los Angeles residents; however, several of the "angry customer" scenes, featuring walk-outs and upset patrons over food quality, have drawn attention as faked since the camera always seems to be "at the right place, at the right time"; one of the most widely reported incidents pertained to an episode where one of the contestants, as Assistant
Maître d
, advised customers not to order certain food, creating an escalating sequence involving the house
Maître d
and Chef Ramsay.
One of the most controversial accusations of staging on Hell's Kitchen relates to an incident with contestant Joseph Tinnelly, who, during one elimination round, angrily confronted Chef Ramsay, challenging him to fight, and was then escorted off the set. The incident drew immediate fire from critics as an overplayed and possibly faked scene, conducted to cause action and tension on the show in order to spark viewer interest.
Original run
Other contestants in order of elimination
Reason for winning
Winner's prize
May 30 - August 1, 2005
Michael Wray
Ralph Pagano
Carolann Valentino, Jeff Dewberry, Jeff LaPoff (left), Wendy Liu, Mary Ellen Daniels, Chris North, Andrew Bonito, Jimmy Casey, Elsie Ramos, Jessica Cabo
High standards
Tatou in Los Angeles
June 12 - August 14, 2006
Heather West
Virginia Dalbeck
Polly Holladay, Larry Sik (left), Gabe Cunningham, Giacomo Alfieri, Tom Pauley, Rachel Brown, Maribel Miller, Garrett Telle, Sara Horowitz, Keith Greene
Terra Rossa at Red Rock Resort Spa and Casino in Las Vegas
June 4 - August 13, 2007
Rahman "Rock" Harper
Bonnie Muirhead
Tiffany Nagel, Eddie Langley, Aaron Song (left), Joanna Dunn, Vinnie Fama, Melissa Firpo, Brad Miller, Josh Wahler, Julia Williams, Jen Yemola
Terra Verde at Green Valley Ranch in Henderson
April 1 - July 8, 2008
Christina Machamer
Louis Petrozza
Dominic DiFrancesco, Sharon Stewart, Jason Underwood, Craig Schneider, Vanessa Gunnell (left), Shayna Raichilson-Zadok, Ben Caylor, Rosann Fama, Louross Edralin, Matt Sigel, Bobby Anderson, Jen Gavin, Corey Earling
London West Hollywood in Los Angeles
January 29 - May 14, 2009
Danny Veltri
Paula da Silva
Wil Kocol, Ji-Hyun Cha (left), Charlie McKay, Seth Levine, Colleen Cleek, Coi Burruss, J Maxwell, Lacey D'Angelo, LA Limtiaco, Carol Scott, Giovanni Filipponi, Robert Hesse (left), Ben Walanka, Andrea Heinly
Fornelletto at the Borgata in Atlantic City
July 21 - October 13, 2009
Dave Levey
Kevin Cottle
Louie Cordio, Melinda Meaney, Joseph Tinnelly (left), Tony D'Alessandro, Lovely Jackson, Tek Moore, Jim McGloin, Robert Hesse, Amanda Davenport, Andy Husbands, Sabrina Gresset, Van Hurd, Suzanne Schlicht, Tennille Middleton, Ariel Contreras-Fox
Araxi Restaurant and Bar in Whistler
June 1 - August 10, 2010
Holli Ugalde
Jason "Jay" Santos
Stacey Slichta, Andrew Forster (left), Mikey Termini, Jamie Bisoulis, Maria Torrisi, Scott Hawley, Salvatore Coppola, Siobhan Allgood, Fran Klier, Nilka Hendricks, Ed Battaglia, Jason Ellis, Autumn Lewis, Benjamin Knack
Savoy Grill at Savoy Hotel in London
September 22 - December 15, 2010
Nona Sivley
Russell Kook II
Antonia Boregman (left), Lisa LaFranca, Lewis Curtis, Raj Brandston, Louis Repucci, Emily Kutchins, Melissa Doney, Boris Poleschuk, Rob McCue, Vinny Accardi Jr., Sabrina Brimhall, Gail Novenario, Trev McGrath, Jillian Flathers
LA Market at JW Marriott Hotel in Los Angeles
July 18 - September 19, 2011
Paul Niedermann
Will Lustberg
Jason Zepaltas (left), Steven Paluba, Brendan Heavey, Amanda Colello, Chino Chang, Gina Melcher, Monterray Keys, Krupa Patel, Jonathon Plumley, Jamie Gregorich, Carrie Keep, Natalie Blake, Elizabeth Bianchi, Jennifer Normant, Tommy Stevens, Elise Wims
BLT Steak in New York City
June 4 - September 10, 2012
Christina Wilson
Justin Antiorio
Tavon Hubbard, Chris Carrero, Briana Swanson, Don Savage, Danielle Rimmer, Guy Vaknin, Roshni Gurnani, Patrick Cassata, Royce Wagner, Tiffany Johnson, Kimmie Willis, Brian Merel, Robyn Almodovar, Clemenza Caserta, Barbie Marshall, Dana Cohen
Gordon Ramsay Steak in Paris Las Vegas
March 12 2013
Awards and nominations
Hell's Kitchen
has been nominated for three Primetime Emmy Awards in the Outstanding Art Direction for Variety, Music or Nonfiction Programming category in 2007, 2008, and 2009. It has also been nominated for two Art Directors Guild Awards in the Television " Awards Show, Variety, Music or Non-Fiction Program category in 2007 and 2008, winning one in 2008. It has also been nominated for a Teen Choice Award for Choice Summer Series.
In 2009, Gordon Ramsay won an Astra Award for Favourite International Personality or Actor.
At the 2011 People's Choice Awards, Hell's Kitchen was nominated for Favorite Reality Show and Gordon Ramsay was nominated for Favorite TV Chef
Other media
DVD releases
Visual Entertainment has released the first eight seasons of
Hell's Kitchen
in Region 1.
In Region 4, Shock Entertainment has released seasons 1-8 on DVD in Australia.
DVD name
No. of
Release dates
Region 1 (CAN)
Region 1 (US)
Region 4
Hell's Kitchen USA - Season 1: Raw and Uncut
April 8, 2008
December 1, 2008
Hell's Kitchen USA - Season 2: Raw and Uncut
October 27, 2009
May 11, 2010
February 2, 2009
Hell's Kitchen USA - Season 3: Raw and Uncut
August 10, 2010
September 21, 2010
February 2, 2009
Hell's Kitchen USA - Season 4: Raw and Uncut
November 16, 2010
November 9, 2010
April 1, 2009
Hell's Kitchen USA - Season 5: Raw and Uncut
August 30, 2011
November 27, 2009
Hell's Kitchen USA - Season 6: Raw and Uncut
November 1, 2011
April 10, 2012
March 9, 2011
Hell's Kitchen USA - Season 7: Raw and Uncut
June 5, 2012
May 11, 2011
Hell's Kitchen USA - Season 8: Raw and Uncut
December 4, 2012
May 11, 2011
Hell's Kitchen USA - Season 9: Raw and Uncut
Hell's Kitchen USA - Season 10: Raw and Uncut
Hell's Kitchen: The Game
On September 11, 2008, Ubisoft released
Hell's Kitchen: The Game
for the Wii, Nintendo DS, Windows, and iOS which features the likeness of Ramsay, and the many important tasks shown in the U.S. version of the show.
On April 2, 2009, Ludia and Social2u released the official Facebook version of the Hell's Kitchen game.
This article is licensed under the
GNU Free Documentation License
.It uses material from the
Wikipedia article "Hell's Kitchen (U.S. TV series)"
. Reality TV World is not responsible for any errors or omissions this article may contain.
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Results 1 to 10 of 10
Thread: New Member!!!!!!!
- Join Date
- Dec 2012
- Posts
- 5
New Member!!!!!!!
My name is George , thanks for the hearty welcome , I am a Project Quality Control Mgr for a Design Build Industrial Const. Firm
My home is Eastern N.C. but I work all over the country, I am currently building a power plant in CT.
Pipe Fitter Welder by trade and CWI with NDE credentials in 3 disciplines so if you need to weld it or fabricate it let me know
Just traded my 04 Sierra for a 2011 Silverado (both Z71's ) so I have much to learn about setting up the Gen IV trucks
Again thanks for the welcome aboard.
12-26-2012, 01:01 PM #2Welcome to The Club, George.
12-26-2012, 06:13 PM #4Welcome to the club George, it's good to have you here.
12-26-2012, 07:02 PM #5welcome from a Canadian Member............Brian
Silverado Crew.....4.8 L
---Pendaliner BoxLiner and Side Rails....Van and Truck World
---Reese Adjustable Step Down Trailer Hitch....Van and Truck World
---PUTCO chrome eyebrow Mirror Covers.... Van and Truck World
---PUTCO chrome Bowtie 3rd Brake Light Cover....Van and Truck World
---DeeZee TailGate Assist ....Van and Truck World ( now Action Car and Truck Accessories )
---Westin Series side steps....Apple Auto Glass
---TRIFOLD rear soft Tonneau....Apple Auto Glass
---Chevrolet Bowtie Mudflaps...GM Dealer
---GM Rear Wheel Well liners...GM Dealer
---GM Front Black Tow Hooks w Hloks
---GM Chrome Tailgate Handle/matching key-lock....GM Dealer
---GM Driver Information Center Upgrade...GM Dealer
---GM Front Tinted Bug Deflector...GM Dealer
---GM Chrome Door Handles....GM Dealer
---Better Built rear hitch step .... Lowe's !!!
---AVS Window VentVisors...Canadian Tire
---AVS tinted License plate covers....Wal-Mart
12-26-2012, 07:58 PM #6Welcome and congrats on your new ride!!!
Mike (Denver, CO) - 2008 Sierra 1500 Z71 SLE 5.3L 4WD
SUSPENSION: Rancho 4" Suspension Lift; Rancho RS9000XL Shocks; Rancho Skid Plates; Rancho MyRide Wireless Shock Controller;
TIRES: BFG All Terrain KO 315/70/17
DRIVE TRAIN: 4.56 Gears; Detroit TrueTrac Differential; True Cool 40k Transmission Cooler
PERFORMANCE: DiableSport Predator Tuner; Custom Tuned by Diablew; Magnaflow Exhaust; AFE Cold Air Intake
ELECTRONICS: Kenwood DNX6180 Touchscreen; Subthump box w/10" Kicker; Driver Information Center (DIC); Rear View Camera
ACCESSORIES: Westin Brush/Grill Gaurd; Westin Nerf Bars; Truxedo Tonneau; 20% Tint; Tow Mirrors w/Heat & Signals
12-26-2012, 08:22 PM #7to the GMTC
1996 Chevy Tahoe LT 5.7L V8 4X4 205,000+ miles. Built proudly at Janesville Assembly in Janesville, Wisconsin
Basic mods: Lights all over, bunch of electrical work, and a couple cooling mods.
Check out my other mods in My Garage: http://www.gmtruckclub.com/forum/sho...t-Tahoe-4-Door
12-26-2012, 10:06 PM #8welcome to GMTC george, glad to have you here.
1994 GMC Yukon, 2 door, Victory Red
Garage Link: http://www.gmtruckclub.com/forum/sho...1994-GMC-Yukon
12-27-2012, 08:36 AM #10Welcome to the G M T C !
2010 Z/71 Colorado C/C
Black 4X4 w/5.3L V8
2007 Winnebago Adventurer
w/8.1L Chevy & Allison 6spd.
Canyon Lake, Texas
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Alexis on TV show Two and Half Men
by John
posted Nov 5 2013 3:40PM
This is Alexis she is a great gal that I met at a photography seminar a couple years back. She is on this weeks episode
of Two and Half Men. She is a great gal and will no doubt be a huge hit on the show. Click on the photos of her in the Cave
Shirt to see some of the shots I did of her.
I did not shoot the photos below those are done by pro photographers that blow me out
of the water. They are all from her fan page. The first photo is by Chuck at Ephoto who
is amazing click on the photo to see the gallery of pics from Alexis.
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A fifteen-mile-long finger of undulating sandstone and limestone, Gower (Gqyr) is a world of its own, pointing into the Bristol Channel to the west of Swansea. The area is fringed by sweeping yellow bays and precipitous cliffs, with caves and blowholes to the south, and wide, flat marshes and cockle beds to the north. Bracken heaths dotted with prehistoric remains and tiny villages lie between, and there are numerous castle ruins and curious churches lurking about. Out of season, the winding lanes afford wonderful opportunities for exploration, but in high summer – July and August especially – they can be horribly congested. Frequent buses from Swansea serve the whole peninsula.
Gower starts in Swansea's western suburbs, following the curve of Swansea Bay to the pleasantly old-fashioned resort of Mumbles and finishing at Rhossili Bay. West of Port Eynon, the coast becomes a wild, frilly series of inlets and cliffs, topped by a five-mile path that stretches all the way to the peninsula's glorious westernmost point, Worms Head. The northern coast merges into the tidal flats of the Loughor estuary.
Read More-
Surfing on the Gower
Surfing on the Gower
The Gower has some of Britain's finest surf, with the bays and beaches of Langland, Caswell, Oxwich, Rhossili and Llangennith offering the best and most consistent waves. For equipment rental, the best place is PJ's Surfshop in Llangennith, which has a wide range of surfboards, boogie boards and wet suits. A mile away at the Hillend campsite, the Welsh Surfing Federation's Surf School runs half-day surfing courses.


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First-Year Leaders
Mayur Patel
Senior from Garland, Texas
Major: Molecular Biology
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Why did you decide to attend UT Dallas?
Lots of scholarship money
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List some clubs and organizations you are or have been involved in at UT Dallas.
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Being a PA has been awesome
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It's honestly nowhere near as bad as I was expecting it to be. The course load hasn't been bad at all and I've been able to have a lot of fun.
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I really did have a good time in my Rhet class Freshmen year and through my experiences I feel that I have a lot of good knowledge that I could give to freshmen.
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Get to know more people – I really hung around mostly my high school friends my freshmen year.
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Work hard and have fun. It's probably going to be the best 4 year of your life, but you're going to have to be diligent in your efforts to succeed.
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First Steps seminar
- When: Wednesday, October 18, 2006, 6:30 p.m. to 9 p.m.
- Where: Bogue Hall, Business Enterprise Center, CMC
- Cost: Free
- Age limit: All ages
- Categories: Business, Class
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Area Guide
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Date posted: 01/14/2013
Go On a Scavenger Hunt to Explore Los Angeles!
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TRANSCRIPT & VIDEO: Ask Warren Buffett on CNBC's Squawk Box - Part 7
This is part seven of the preliminary transcript and video clips of Warren Buffett's appearances on CNBC's Squawk Box on Monday, March 9, 2009.
Previous transcripts: Part One, Part Two, Part Three, Part Four, Part Five, Part Six
ANNOUNCER: He's the world's most famous investor, and today Warren Buffett is answering your questions. This is a special presentation of SQUAWK BOX, live from Omaha, Nebraska.
BECKY: Welcome back to SQUAWK BOX here on CNBC, first in business worldwide. We are just one hour away from the opening bell on Wall Street. The futures are under some pressure this morning, but we are letting our viewers get a chance this morning to ask Warren Buffett their questions on everything that's been happening out there, from the economy to investing. And right now we'd like to get to some more of your e-mail questions. Mr. Buffett, again, thank you for all your time this morning.
BUFFETT: Mm-hmm.
BECKY: Brent from Morrison, Colorado writes in, he's got a question very specifically about what's happening with taxes. He says, "Which do you think's more valuable to the economy right now? Raising taxes or lowering them?"
BUFFETT: Well, I think that on people making anything less than a lot of money, I think lowering taxes is a good idea. Now, bear in mind, we're going to spend 3.6 trillion or something like that in the next year. I mean, somebody has to get taxed, and nobody likes to be taxed, so--and I've expressed my views probably in the past that I think that guys like me have gotten off too light and they--just generally, and the IRS just came out with something the other day that the 400 top Americans in 2006 in terms of their taxable income paid at a rate of 17 point something percent, which was the lowest since they've ever started the figures, and they had 29 percent about 12 or 13 years earlier. So I think that too much has been done for me and too little has been done for the people that work here at the Nebraska Furniture Mart. But I don't--we're going to be huge gap in revenue and another 100 billion that helps the people at the lower end I am basically all for whatever the number may be. I don't think anything that helps me is needed one bit in terms of this economy. So I think that, as we move forward, I hope that the tax system gets more equitable, at least as I see it, in terms of treating the people that don't happen to be born just wired the right way and everything. They're paying higher rates than I pay just because I'm good at capital allocation.
BECKY: Is that something that you think should be taken on immediately? Or do you think it needs to wait until the economy gets through the roughest patches?
BUFFETT: I think, on balance, we ought to defer most of the things that cause people to get very riled up. I think we ought to--I think the message out to continuously be, `We are in an economic war. We're going to solve this together. We're not going to use it as a way to get all kinds of changes made.' And I might like to see a change in the tax code and maybe--but right now I'm for doing the part that helps the people that are the worst off and whatever doesn't cause--whatever doesn't pull us apart. And I don't think we should have lots of things now that cause us to become disunited. We have a common interest and a huge objective, which is to get this economy working well, and that will take people working together.
BECKY: Richard from Forestdale, Massachusetts, writes in his question, number 334 is "Some have opined that the Federal Reserve must, at times, be the lender of last resort. Are the Fed and the Treasury now the spenders of last resort?'
BUFFETT: Well, the Fed--that's a good question. The Fed has become--I think the Fed of New York, for example, had 9 billion of deposits from banks throughout the country a year ago. Now they have 450 billion. I mean, they have become--can you imagine that? That is a huge change in behavior by banks. They have become the intermediary, almost, for banks. I mean, the Fed is the one place where everybody goes. They can print money, you know.
BECKY: Sure.
BUFFETT: I mean, basically, so the--they are the--they have a huge role to play in this, and I think they've been playing it well. I congratulate Chairman Bernanke. I mean, he did some important things when he needed to do them, and he should be given a lot of credit for that.
BECKY: Joe, you have a question as well?
JOE: Yeah. I'm just thinking of other things.
BECKY: I know where you're going.
JOE: No. I kind of feel like I'm a pesky little gnat. I've got one more--one more thought, Mr. Buffett, and that has to do with, you know, trying to narrow the--what we've seen between the haves and have nots, and I know that you think that, you know, that certain people have been treated too well, others not enough. Some say that EFCA and card check would narrow the disparity. In other words, having unions have more of a say, more companies unionized. Is that a good idea? Or do you think, as a business owner, it would be a negative for the economy?
BUFFETT: I think the secret ballot's pretty important in the country. You know, I'm against card check, to make a perfectly flat statement.
BECKY: Wow.
JOE: That's great, thank you. Appreciate it. OK, Beck.
BECKY: I didn't expect that short of an answer either.
JOE: I know. I liked it. I mean, I liked that he gave me an answer. I'm not saying either way how I feel, but I liked that we got it from Warren.
BECKY: (Unintelligible).
BUFFETT: We have loads of unions at Berkshire, and I mean, dozens and dozens and dozens at our various companies, and I understand the reasons for unionization, I mean. And by and large, I think certainly the people that are in unions have not been well treated by the tax code that we've had all the time. I think card check is a mistake. I think that...
JOE: I think it's important for--to hear from things like that. We all support the president, obviously, and we all want to get out of this mess that we're in right now, but that doesn't mean that people like you and people that he admires and listens to can't point to certain things and say maybe that's not such a great idea and that's why we have this dialogue. Right?
BUFFETT: Right.
BECKY: All right.
BUFFETT: Yes, sir.
JOE: Very good.
BECKY: All right. Let's bring in another question from a viewer. Steven from Brookeville, New York, writes in, and this is circling back in a way to some of your comments on the banks earlier, but he says, "President Obama recently stated that buying stocks is a potentially good deal if you've got a long-term perspective on it. So if President Obama were asked about whether buying bank stocks," and Steven lists stocks like Citibank, Bank of America, Wells Fargo, JP Morgan, "Is it a potentially good deal for those with a long-term perspective? What do you think he would say about that, and how would you respond to that question?"
BUFFETT: Well, I don't know what he would say.
BECKY: Yeah.
BUFFETT: He doesn't consult me on his portfolio. I would say that if--well, there's certain banks that are basket cases. I mean, here are--here are 3600 banks since 1934 that the FDIC, one way or another, banks and saving institutions, they've had to bail out.
BECKY: Hm.
BUFFETT: But they didn't bail out the stockholders. So you can--you can lose everything if you buy stock in a bank, and you should be able to lose everything. You just shouldn't lose anything if you loan them money or a deposit. So the question is, whether banks, which have terrific earning power going forward, will be forced to sell stock at ridiculously low prices. And if you take the great majority of banks, which will do fine earning their way out of it, although they'll be more names on this list, you know, a year from now. But if they don't have to sell stock at distressed prices, I think a number of them will do very, very well. I mean, and we own some bank stocks, and I like owning them and I like owning them in the quantities we own them. And the only fear I have, frankly, is that in some kind of a situation, they might be forced to issue a lot of common stock and they don't need to do it. They've reduced their dividends, so they can build equity and they'll build equity at a very rapid rate with the spreads that exist now. So the banking system largely will cure itself. Citigroup may be a special case. I mean, and I'm afraid that in a sense, the American public has sort of taken its view of all banks from what they read about Citigroup all the time. But there are 7,400 banks or something like that in the United States and most of them are just fine. You look at the banks around Omaha, you know, they are not going broke. We had a bank in Loup City, Nebraska, go broke about a month ago, and we'll have another bank go broke someplace in Nebraska, you know, in the next two or three months. But, by and large, they're in good shape, and they are putting on assets with spreads that are terrific.
BECKY: You said that the banking system will take care of itself, that it will earn its way out of this.
BUFFETT: Most of it.
BECKY: Does that mean you think the American taxpayer money that's already been spent on these banks is good? That we'll get that money back?
BUFFETT: I think it's good with overwhelmingly most of the banks, but I think that we're--a good bit of the money is, you know, I think, I think it's--it can be questionable in a few cases, yeah. It can be questionable in a few.
BECKY: You're talking about AIG and Citigroup are some of the names.
BUFFETT: Well, you're--we're talking about anything you want to talk about.
BECKY: AIG and Citigroup are the big names that pop up.
BUFFETT: Yeah. Well, AIG isn't a bank, but there's a lot of money in there.
BECKY: (Unintelligible).
BUFFETT: And it was a huge risk to the system, and it shouldn't be--conditions shouldn't be allowed to recreate itself in the future. But the very fact it shouldn't be allowed to recreate itself in the future, does not that mean that the wrong thing was done in terms of stepping in there in September. That was the right thing. That weekend, you know, we had Lehman and Citi--I'm sorry, AIG was the same weekend Merrill, which got bought by B of A that weekend, but the dominos were lined up. They were lined up and they were huge dominoes, and it's a good thing that they didn't start toppling.
BECKY: OK. I want to get to a question that came from an investment club of seventh and eighth graders who invest $1 million in fake money every year. This is the Grizzell Middle School Investment Club in Dublin, Ohio, and the question is, where do you think gold will be in five years and should that be a part of value investing?
BUFFETT: I have no views as to where it will be, but the one thing I can tell you is it won't do anything between now and then except look at you. Whereas, you know, Coca-Cola will be making money, and I think Wells Fargo will be making a lot of money and there will be a lot--and it's a lot--it's a lot better to have a goose that keeps laying eggs than a goose that just sits there and eats insurance and storage and a few things like that. The idea of digging something up out of the ground, you know, in South Africa or someplace and then transporting it to the United States and putting into the ground, you know, in the Federal Reserve of New York, does not strike me as a terrific asset.
BECKY: There's another question that came in from Keith in Rolla, Missouri. We talked a little bit earlier about GM. You said there needs to be a different plan that's put into place. Do you think it can happen outside of bankruptcy? But his question is, "If GM files for bankruptcy, how will that affect Ford and Chrysler?"
BUFFETT: It would be tough. I mean, Ford has tried very hard to stay out of the government operation, but it would affect the whole economy and I--and particularly now. And I--that's why net I think it would be a mistake to let it go that way, but I think the government ought to hammer out everything it can to make the business model viable at a 12 or 13 million unit a year, and we'll see what they do on that.
BECKY: OK. If we want to get back to some questions, again, about TARP and things that have gone through, there's a question that came in from Jeff in Stockton, New York, who said, "Wouldn't it have been a better idea when the $700 billion TARP was passed by Congress to give it to us?" He means, we the people. "Example, if $30,000 for married couples, 15,000 to singles, get put back into our economy, it'd be up and running." He thinks he can buy a house, purchase an automobile, put money in our banks. People have asked a lot of questions like that. Would it have been better to give everybody $30,000, $100,000?
BUFFETT: Well, the math is a little off because there's close to 120 million households and TARP was 700 billion, so if you divide 120 million, it comes out to a little less than $6,000. But if you could've restored--it was essential that people believe in the financial system. The machine won't work without that. If they believe in that and you're just going to send out $6,000 to every household in the United States, I'm not sure that would've been better for economic activity. But I am not inclined to look back and say this would've been better than that. I mean, if there had been four fewer ships in the Pearl Harbor, then Pearl Harbor would've been better, probably so. We'd have four more to go out, you know, the next day. But forget it. You know, we've got to go forward.
BECKY: Welcome back, everybody, to this special edition of SQUAWK BOX. We are live in Omaha, Nebraska, at the Nebraska Furniture Mart with Warren Buffett. And by the way, we do have a programming note for you. Coming up this evening we have a special with the highlights of today's Ask Warren edition of SQUAWK BOX. You can tune in to CNBC Reports. This is The Billionaire Next Door: Restoring Trust. That's coming up tonight at 8 PM Eastern time.
In the meantime, though, we have plenty more questions that have come in, and, Mr. Buffett, we'd like to get to some of those, as well. Starting off with this, there's a question that came in from Greg Martin in Roswell, Georgia. He says, "How do we best prepare for the inflation that will result from the stimulus, and how severe do you expect it to be?"
BUFFETT: It's hard to tell how severe it'll be. There will be things that government and Federal Reserve can do years from now that will try to counteract it. But we are certainly doing things that could lead to a lot of inflation, and the best asset during inflation is your own earning power. Anything you do to improve your own talents and make yourself more valuable will get paid off in terms of appropriate real purchasing power. If you do something well, whether you're a major league baseball player, you know, whatever it may be, if you're a good assistant, whatever it may be, that's the best asset. The--in my view, the second best asset is a good business. And you might own one yourself, but you might own it through equities.
BECKY: All right. Hendrick writes in from Del Ray Beach, Florida, and says, "Is America considered cheap in the eye of international investors when considering products, whether it be retail, wholesale or goods in general?" And they want to know if now is a time to export.
BUFFETT: Well, you...
BECKY: Yeah.
BUFFETT: You want exports, obviously, to grow. And incidentally, people lose it because the trade balance figures and how much we import. The exports of the United States were 5 percent of GDP if you go back to about 1970. You know, they're about--they got up to about 12 percent. So we make a lot of things the world likes. A lot. Twelve percent of 14 trillion is not a small number. We--we've been very good at that and it's important that we stay good at it, and it's important that, you know, we also import from other countries. But we want to do things to encourage trade and exports. And like I say, we haven't done a bad job on that, it's just we went kind of import crazy and consumption crazy over the last 10 years.
BECKY: All right. Bill writes in from Louisiana. He's got a question about the new tax policy. He says, "Giving to charities is such an important issue for both you and Bill Gates. I know you don't base your giving on tax policy, but the new policy seems to penalize charitable giving." What's your thought on that?
BUFFETT: Well, it'd be--the proposal, I think, reduces the value of deductions to some extent.
BECKY: Right.
BUFFETT: Interest deductions and everything. I think you have to look at the whole integrated policy. And in the end if people can only deduct 28 percent, you know, instead of 36 percent or whatever it may be...
BECKY: Right.
BUFFETT: ...on charitable deductions, you know, I--everything has a--I don't think that's the end of the world. I don't think it'll change--that'll change charitable giving. I think how well the economy works will change charitable giving big time, and I think the best thing for charities in this country is to get the economy working well. And I--the people I know generally, it is not a huge factor, the amount of the deduction. Some people play games with it and all that. I've got $6 billion of carryover--$5 billion of carryovers on charitable deductions. I'm not going to get to use any of them. I mean, it doesn't make--but it doesn't make any difference. I mean, if you're inclined toward philanthropy, I--the difference between 28 and 35 or 6 is going to make a difference, you weren't going to be very charitable anyway.
BECKY: Right. Joe, I know you have a question, as well.
JOE: And along the same line, we can pick and choose different things. And a lot of the e-mailers, actually, and Becky's probably seen them, too, have asked this: Mr. Buffett, on cap and trade, a lot of people think that that's going to hurt the overall economy. And I know you've got Conoco--a stake in Conoco, you've got utilities. Is that the right--do you support cap and trade, that provision of the--of the budget?
BUFFETT: Well, yeah. As you know, that hasn't been enacted yet or anything. But it is part of the budget that was put out the other day that--giving effect to it. Anything you put in that effectively taxes carbon emissions is--somebody's going to bear the brunt of it. In the case of a regulated utility, the utility customers are going to pay for it. I mean, it's going to become, in effect, a tax which we have decided is needed because the market system doesn't really appropriately penalize something that hurts the future but doesn't really hurt us tomorrow morning. But that tax is probably going to be pretty regressive. It'll be determined by individual public utility commissions state by state what customers it gets passed through to. But if you put a cost of issuing--putting carbon into the atmosphere, it--in the utility business it's going to be born by customers. And it's a tax like anything else. If--in terms of ConocoPhillips, it would be less direct, anything of that sort. Or in terms of industry generally.
JOE: Yeah.


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A collection of news and information related to Santa Barbara County Fires (2008) published by this site and its partners.
Top Santa Barbara County Fires (2008) Articles
Displaying items 78-81
Governor Visits Firefighters at Lockheed Fire
Authorities: Huge Santa Barbara Fire Started at Pot Farm
Story | Aug 16, 2009 | 9:00 AMSANTA BARBARA -- Authorities in Santa Barbara County say a fire that has burned more than 75,000 acres over the last week started at an illegal marijuana farm operated by a Mexican drug organization. "The Santa Barbara County Sheriffs Narcotics Unit has... -
Funding Enough To Cover High Cost Of California Wildfires
In deep with the sea urchins


text: Fall Recipes 10 Dishes to Get You Excited For Fall by Katie Sweeney 10/06/13 11 Reactions 221 Shares Print 120 58 43 0 0 We don't know about you, but it takes a long time to deal with the Summer to Fall transition. It's sad to let go of warm nights, succulent barbecue, and plump berries. However, it's important to remember the chillier months have plenty of fabulous fun to offer as well! Think slow-cooked meats, root vegetables, and decadent desserts. To encourage you to start imagining braises and soups, we've rounded up our favorite Fall recipes. — Additional reporting by Lisette Mejia Apple Crisp Baked Apples What's Your Reaction? 0 0 0 0 0 0 There's no better place to start than with some amazing apple crisp baked apples. Combine two American dessert classics for a treat that's guaranteed to be a Fall favorite. 1 / 10 Pumpkin Spice Latte PSL. It's amazing how much joy those three little initials bring this season. You'd be surprised at just how simple it actually is to prepare at home. Watch the video to find out! 2 / 10 Beef and Bean Chili What's Your Reaction? 0 0 0 0 0 0 Make your life easier with one super simple recipe. That's right, it's time to pull out your crockpot and try this beef and bean chili that'll keep you warm on the chilliest of days. 3 / 10 Spicy Tomato Soup With Grilled Cheese Croutons What's Your Reaction? 0 0 0 0 0 0 When the weather is cold, we can't get enough soups. One we're looking forward to making time and time again is this spicy tomato soup that's topped with — wait for it — grilled cheese croutons. 4 / 10 Pumpkin Bread What's Your Reaction? 0 0 0 0 0 0 Nothing says Fall more than pumpkin, and the smell of this fragrant bread baking is sure to warm the house. It's a great breakfast treat or snack, and it makes a wonderful housewarming gift when wrapped in pretty cellophane. 6 / 10 Ham and Cheese Soufflés What's Your Reaction? 0 0 0 0 0 0 For some delightfully decadent treats, look no further than these ham and cheese soufflés; they'll take your dinner to new heights. 6 / 10 Brown Sugar Pecan Cupcakes With Caramel Frosting What's Your Reaction? 0 0 0 0 0 0 I still remember the faces of my family as they enjoyed these divine cupcakes at my mom's birthday a few years back. They're all sugar and spice and everything nice! 7 / 10 Figs in a Blanket What's Your Reaction? 0 0 0 0 0 0 The next time you need a quick and easy appetizer, use this recipe: slather fresh fig halves with goat cheese and wrap with prosciutto. Yum! 8 / 10 Roasted Butternut Squash What's Your Reaction? 0 0 0 0 0 0 Another essential? Butternut squash. You'll use this basic roasted recipe over and over again. 9 / 10 Truffle Mac and Cheese Comfort food lovers, listen up: we've got a recipe that takes pasta and cheese to a whole new level. This velvety stove-top version, which includes three types of cheese and truffle butter, is the most umami-packed mac you'll ever have. Watch the video to see how easy it is to make, then print out the recipe. 11 / 10 120 58 43 0 0 Back to Homepage Read More RecipesFall recipes Home Hack: Cheese-Stuffed Doritos! 49 minutes ago A Simple, Crowd-Pleasing Spring Dish 1 hour ago Lucky Charms Marshmallow Treats For Happy Snacking 17 hours ago Buck Tradition and Roast Cabbage This St. Patrick's Day 23 hours ago Cheesy Bacon Tater Tots Are Perfect For Game Day 1 day ago Bake a Great Grandmother's Soda Bread 1 day ago Get a Personalized Living Newsletter! Help us customize your newsletter by selecting your interests (optional): Recipes Food Home DIY What's Your Reaction? 0 0 0 0 0 0 0Reactions Link Love DIY cookie butter recipes — Delish 8 things you didn't know about Spam — HuffPost Taste Give oatmeal the risotto treatment — Food52 Notable chefs discuss "what it means to be a chef" — Eater Flavored Scotch: is nothing sacred? — Grub Street This phone app lets you pay your restaurant check — OpenTable


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Search for native plants by scientific name, common name or family. If you are not sure what you are looking for, try the Combination Search or our Recommended Species lists.
Shiny, dark-green, trifoliate leaves arise from the creeping, horizontal runners or this large-flowered, wild strawberry. A low plant connected to others by runners, at least when young, often growing in patches, with white flowers on stalks slightly shorter than leaves. The white, five-petaled flowers are followed on the female plants by large, red berries. Beach strawberry or coast strawberry is a perennial.
The word strawberry comes from the Anglo-Saxon streawberige, referring to the berries strewing their runners out over the ground. This plant also grows in South America; Chilean plants of this species were the parents in the production of hybrid domestic strawberries. Several species of wild strawberries in the West strongly resemble Beach Strawberry but have thin leaflets.
View propagation protocol from Native Plants Network.
Region: | AGCP | AK | AW | CB | EMP | GP | HI | MW | NCNE | WMVE |
Status: | FACU |


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Vocal Range – Soprano
Singing – Musical Theater, Opera, Country Western, Jazz
Dancing – Two left feet
Languages – American English
Height – 5 feet 5 inches / 165 cm
Hair – Blonde
Eyes – Blue
Body Type – Slim/Slender
Ethnicity – White/Caucasian
I began musical theater at the age of fifteen when I auditioned for Beauty and the Beast and received the role of Belle. Since then I have starred in every show I have audition for and have discovered a true passion for musical theater. I sing both alto a...
(Click on a show's title to learn more)
Jekyll & Hyde – "Jekyll & Hyde" concerns a brilliant doctor whose experiments with human personality create a m...
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Wicked – Long before Dorothy flew in, two other girls meet in the Land of Oz. Elphaba, born with green skin, ...
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Into the Woods – Into the Woods combines the well-known fairy tales of Cinderella, Rapunzel, Jack and the Beanstalk, ...
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The Book of Mormon – The Book of Mormon follows a pair of mismatched Mormon boys, Elder Cunningham and Elder Price, sent ...
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A Funny Thing Happened on the Way to the Forum – In a desperate attempt to win his freedom, the slave, Pseudolus, attempts to help his young master, ...
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Sweeney Todd – 'Sweeney Todd' is a musical thriller about a 19th century London barber who goes on a murderous ...
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Belle (Beauty and the Beast), Joy (Cinderella), Nancy (Oliver!)
I have several: Cinderella (Into the Woods), Audrey (Little Shop of Horrors), Johanna (Sweeney Todd), etc...
none publically displayed.
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Today we found some fantastic articles on affordable gifts for men, ways to protect yourself on vacation, and saving money on holiday meals.
Today we found some stellar articles on finding an affordable flu shot, jobs for people who want to work from home, and things that will be cheaper in 2013.
Today we found some awesome articles on 216 gifts for everyone on your list, frugal lunch ideas, and reasons to list or buy a home in December.
Today we found some great articles on affordable ways to spend family night at home, how to save on dental treatment, and ways to cut daily expenses.
When is something truly affordable? If you are making more than $1 million a year, does this automatically mean you can afford everything?
If your New Year's Resolutions involve exercising a bit more, you're not alone. While the fitness industry won't see as big a boom as they are used to this year, there's still lot
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Videos: Hooks and CrooksPosted: Fri 02/22/2013 08:00 PM
In this video clip, Detective Angela Nordyke heads to a scene where a woman and her two young children were tied up and held at gunpoint as a burglar searches their home for drugs and money. Check out these other videos from this episode: Watch - Woman Lays Down in the Street to Avoid Arrest Click here to view Watch - Deleted Scenes: Homeless Heroin Users Click here to view Watch - Deleted Scenes: Peaches and her Crack Pipe Click here to view Advertisement


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Sandtorgholmen hotel is idyllically located on a peninsula that juts out into Tjeldsundet - the strait that separates Hinnøya from the mainland. The...
Sandtorgholmen Hotel - a historical place
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This site includes information about products and services provided by third parties. Whilst Innovation Norway endeavours to ensure that all information on the site is accurate, we cannot be held responsible or liable for any claims caused by information supplied on this website. Prices and availability are subject to change without notice. You should always check the accuracy of the information provided with the relevant supplier. Innovation Norway is under no circumstances responsible for the contents of external web pages linking to its website. Legal disclaimer.
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Spinal Injury and Rehabilitation Center
5490 Powers Center Point Suite 140 • Colorado Springs, Co 80920
Neck and Back PainToday's lifestyles often mean we are spending hours driving around town or hunched over workstations, which can play havoc with our backs and necks. So it's no surprise that neck pain is the second most common condition that chiropractors treat. At Atlas Chiropractic we have technology that can help you feel better fast. |
Protecting your posturePoor posture can have adverse effects on your health. For example, poor posture compromises the movements of the rib cage and does not allow the lungs to function at maximum efficiency. This reduces incoming oxygen to the tissues and the elimination of carbon dioxide wastes. Poor posture also restricts other vital organs of the body, producing additional stress. If you're concerned about your posture, call us to learn more about how chiropractic can help. |
Welcome to Atlas Chiropractic Center in Colorado SpringsAtlas Chiropractic is a comprehensive facility dedicated to all aspects of patient care and wellness in Colorado Springs, CO. Our office is equipped with the latest state of the art chiropractic technology as well as unmatched patient support. We focus on getting to the cause of your problems rather than just treating the symptoms. Through our commitment, experience, and expertise Atlas Chiropractic has established a caring relationship with patients that will last a lifetime. Call today for a Free Initial Consultation |
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Neck and Back Pain |
5490 Powers Center Point Suite 140 |


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We are happy to report strong progress in 2013 towards our 2020 environmental targets, focusing on developing sustainable products, reducing environmental footprint across the value chain and increasing recycling.
Read more in the press release:Tetra Pak makes progress towards environmental targets
Tetra Pak® is the world's leading food processing and packaging solutions company. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people.
"A package should save more than it costs" the tenet of our founder Dr. Ruben Rausing who initiated the development of the tetrahedron shaped package.


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Fantasy, Cum Swallowing, Non-consensual sex, Rape, Teen Male / Teen Male
Author's infos
Gender: Male Age: Secret Location: marion county florida
Posted: 2012-04-24
this is just a fantasy ive had btw im not gay i just like gay rape storys and i do not condone actuall rape just fake rape storys and scenarios enjoy :)
it was the summer of 09 and this would be one of the last years id be a camper at a camp ive been to since i was five then i would become a counselor ok it was the first week of the month long summer camp program the basic find your bunk scary storys with lunchbox (cabin b4s leader) yadda yadda yadda blah blah blah i was totally focused on a kid who's parents who had moved down from Maine this year his name was Tod he was 4"5 same height as me and same age too 13 and brimming with prepubescent hornyness like me i know cause i had snuck in a playboy with my stuff and id leave our cabin and go round back to shoot off a load every night but the third night i heard some rustling and saw Tod whacking it behind a bush he didn't see me though but i decided this would be a good a time as any to experiment with guys so i came up behind him and said "what the fuck do you think your doing?" surprised he whipped around to see me and my 3 inch cock (ive gotten bigger since then but anyway) "just having some fun" he replied "well what if i was to go into there and tell everyone what you were doing?" i said "no please everyone would make fun of me" he pleaded "well get on your knees" i demanded "what?!" he snapped obviously knowing what i wanted " you heard me on your knees like a chick in porn magazines" i said again he wouldn't do it so i placed my hands on his shoulders and with some force i got him to his knees "please no i don't wa-" his sentence cut short by me ramming my 3 inch cock in his mouth i then grabbed the back of his head and started to thrust back and forth his gurgling only making my dick harder and my arousal more intense some tears rolling down his face from what i was doing to him i just laughed and said "don't cry cause you'd better get used to my cock in your mouth or else this'll be one long month" after that a few minutes passed and i told him to swallow my juices as i came in his mouth but i had to hold his noise to make him swallow i then lead him deeper into the woods but close enough so we could see the camp and i started pulling off my shirt as he sat crying next to me i ordered him to get nude and after a bit of a tussle i finally ripped his pants and shirt off i spat on my cock and ordered him to bend his ass over unfortunately he refused and i was forced to grab him by the back of the neck and force his face to the dirt now hand on his neck his ass in the air and my cock ready to use him i started sliding it into his sweet little anal canal at first his ass refused me but with a bit of force and more spit i slid it in he then tried to scream forcing me to place my other hand on his mouth "sssssshhhh" i said "people are trying to sleep" laughing as i continued to fuck him again and again thrust after thrust i made him my whore with every smack of my nuts on his ass after about 20 minutes of this i came all over his ass he collapsed cum running from his ass panting like he just ran 5 miles straight i said "that was fun and were gonna do that somemore till the months up got it bitch" he nodded stills hocked at what i had done to him i threw him his close and we got dressed returned to our cabin and went to sleep we then woke up with everyone else had some breakfast and proceeded to the lake for the swim test and the next time we were not within earshot of another person i told him that hed better get used to being fucked and sucking dick and if he told any counselors id deny it and say he told me to i then walked over to the tether ball court and i turned and said "and maybe with somemore friends(wink)" end of part 1 hope you enjoyed it and dont worry youll hear more about tod being my bitch and those friends cuz ive got plenty more planned for this series ;)
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7 comments
anonymous reader
2013-08-04 16:06:54
fuck the grammar and everything that was good
anonymous reader
2012-08-13 21:33:52
i loved the story and hope for more
2012-04-25 02:53:24
ok people knock it off if you dont like my writing dont read it and i know i forget to be descriptive
2012-04-25 02:53:06
ok people knock it off if you dont like my writing dont read it and i know i forget to be descriptive
anonymous reader
2012-04-25 02:49:33
What absolute crap.
1. Correct spelling
2. Correct punctuation
3. Correct grammar
4. Research the term 'descriptive prose' and then, for the love of God, USE IT!
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We stayed here to take a day-trip to Mackinac Island. Convenient to town & island ferries (by car). The carpet was very dirty; if you walked barefoot and then got in the shower, you made black footprints in the tub.
- Official Description (provided by the hotel):
- 20% senior discount for persons 50 years and older! 56 new units. All rooms air-conditioned with color cable TV, phones, tub/shower combinations. Non-smoking and handicapped rooms available. Immaculate housekeeping. Two blocks from Mackinac Island ferry docks with free shuttle service to and from docks. ... more less


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Join ConceptArt.Org.
Its' free and it takes less than 1 minute!
Its' free and it takes less than 1 minute!
Challenges of the week give artists the opportunity to create new and fantastic art based on a weekly theme set by the challenge moderators. They are also a great place to develop core skills.
Being featured on ConceptArt.org can get your artwork viewed by millions of artists a month including big industry leaders.
START! your journey here. This first presentation... Read more | FAQ
Workshop | Stage | Assignments |
Composition | 1.1 | Do Assignment |
Color and Light | 1.1 | Do Assignment |
Workshop | Level | Assignments | Continue |
Composition | 1.2 | Do Assignment | 1.3 |
Color and Light | 1.2 | Do Assignment | 1.3 | 1.4 |
Illusion of Space and Atmosphere | 1 | Do Assignment | |
Personal Art | 1.1 | Do Assignment |
Very impresive
Cool to see your hands here as well Brashen
I like the contrast & values in your WIP set, nice work
Aussiedeza: Thanks man thats great to hear ^^
Frejasphere: Hey there fellow cgsocieter!! Thanks for the compliment!!
This ones from "Jeune fille allant a la fontaine" added some texture to liven it up abit. Oh and any of you guys know how to add an avatar to my thread? Thanks!!
argh, fuck I should be learning for my A-levels exams right now but YOU made me join the workshop. Thanks a lot, mister!
Great work on the hands btw, keep going!
Available for freelance work! contact me via : email@example.com
Follow me on Twitter!!
friend me on Facebook!!!!
Finally Finished
Da sketchbook
Another one before bed I don't like baby hands they 're too pudgy!! but in the name of art I had to paint it. I don't like how this came out but I'm tired so I'm forgiving myself for this. Number 9 from "Jeune fille se defendant contre lamour"
Gloominati: Muwahahahahaha!! and thanks!!
great sketchbook, the hand studies are really awsome, i should do some hand studies (god knows i need it)
Blog: My Blog
Really really nice work. re all these pieces part of a study series already set up or have you chosen them randomly. Can't wait for the full body stuffz.
...a perpetual plan for discovery days,where everyone can take part in "purposeless play".
My Sketch 'em up book!!
My Blog/portfolio site- purposelessplay.com/blog
Hey dude, great stuff. I'm really diggin the last couple posts with the hand studies, they have a great natural feel to them. I like the subtler, softer ones too, it seems like it would be harder to make those feel right than hands with a lot more edges adn contrast.
I like that index finger
Work hard, anything is possible. I know, I know, its a very cheesy response but its true. Hard work and dedication is the key to reach your dreams. -Bjørn Hurri
CA Sketchbook
Facebook Page
themissinglink: Thanks man and I'm glad I inspired you to practice more!!
silvestri99: Thanks mate and yes they're all part of a workshop over at Cgsoceity.
jigokun: Thank you and yeah its a bit more difficult but you get used to it and becomes instinctive.
Hive_minD: Hehe thanks for stopping by again!!
I'm really diggin' those hand studies. great use of colour.
last one is outstanding. I can almost feel the paint through the monitor. It's always stunning for me how dudes like you can achieve this traditional look using digital media!
Available for freelance work! contact me via : email@example.com
Follow me on Twitter!!
friend me on Facebook!!!!
Finally Finished
Da sketchbook
Anthriel: Thanks!!
Gloominati: Hehe Thank you!! Practice and a good set of brushes can a long way!!
Number 10 and the last one for this workshop. This ones from "The Flagellation of Christ"
Great updates
Thanks too for comments in my sb *bows*
You're definitely on a Hands roll! only a few more days to go...
Last one (the mystery 3-fingered hand) - looking good, I like the textures
and the 'painterly' feel you are creating.
cheers and take care
Iron man doodle!! No I wont explain myself If you haven't watched the movie.
Sorry I had to!!
Wow, the Iron Man pic is awesome!
I reworked the doodle...Who reworks doodles??? I do!! Anyways here it is I tightened it up a bit cleaned up the suit cause it looked like balls here it is
Frejasphere: Haha its not three fingred theres one hidden behind the thumb!!
Ulver thanks man!!
Im still amazed.
yeah man - you rock!
humanNature6115: Thanks!!
really liking this SB so far, especially the Tony Stark piece, the reworking made it even better. After seeing that movie it totally inspired me to go do some Iron Man artwork aswell
looks much you like Joaquín Sorolla
Good work...Like the rework you did of Tony Stark.
"Good composition is sort of like pornography. You know it when you see it. "
Whoa, you're like a master of skin tones. Any real trick to it? Probably nothing other than practice (damn cheap way eludes me again, or maybe it's a law of the universe )
Please give erudite, constructive critiques or give none at all.
- b l o g - s k e t c h b o o k -
"Maybe this world is another planet's hell." - Aldous Huxley
Practicing environments...a speedy of a shelled WW2 village in france with a bit of matte painting as well 1 hr.
GlassJaw: thanks and yeah the movie is a real inspiration starter!!
Gustavo desimone: I don't really know who that is but thanks for pointing it out his works are really great!!
kaffinated: Thanks!!
phix: Well practise is a huge part of it practicing from life really helps!!
Hey Brashen
Nice updates - like the ironman (and why not rework doodles )
about the 3-fingers.. I know , it got labelled the mystery hand after
another cg-guy did a version and had been staring at it looking for the 4th finger
trying to work it out Obscurity can add dynamics
First one was for a free online RPG that a friend of mine was working on but never got to finish and the second one is because drawing cartoons I find really loosens up the senses and helps to bring you back to reality dont ask me why!!
i love how you get that old look affect
The mysteries that lie in the mountain are not for the mind of a mortal
Pretty awesome hands! Chubby, bony, relaxed, tense - You've got the whole catalog down. I wonder what you'd do with feet...?
See also: "The Frogisis and the Sketchbook - A St. Patrick's Day Story"
--Studio Frogisis--
Getting through the internet, one kitten video at a time.


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Social Networking for Fashion Doll Lovers
Hey all,
I am Karishma from Mumbai, India. I am new to this forum and am really excited to interact with all of you. I work for an online toy store in India and in my free time contribute to ToyTasting to review Barbie products. Please do check my videos and share your feedback.
Looking forward to hear from you.
Happy doll collecting!
Hello and Welcome Karishma!!
© 2014 Created by Simon Farnworth.
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Schlock & Awe 00: Manifesto "I measure the excellence of a work of art by how flawed it is." Column Article, Schlock & Awe Paul Brian McCoy October 1, 2013
31 Days of Halloween: Day 01 - Cell Count This Schlocktober, Comics Bulletin will be exploring the world of contemporary horror cinema, featuring thirty one notable films released between Halloween 2012 and Halloween 2013. Movie Review Article Paul Brian McCoy October 1, 2013
2013 Summer of Sci-Fi Retrospective This film wasn't made so that somebody in marketing could cash in, or to prey on the obsessions of a pre-established fanbase. It was all about creating something original that kids and adults could geek out over together. Column Article, Shot For Shot Paul Brian McCoy September 27, 2013
Agents of S.H.I.E.L.D. 1.01 "Pilot" Review There's not a cynical bone in this show's body. Plus, it's really very good. TV Review Article Paul Brian McCoy September 24, 2013
Sleepy Hollow 1.02 "Blood Moon" Review Well that was simply awful. TV Review Article Paul Brian McCoy September 24, 2013
Iron Man 3 (2013) Blu-ray Review Everything about this film is operating on all cylinders. It's funny, it's dramatic, and it never loses sight of what the audience wants from a Marvel Studios movie. Movie Review Article Paul Brian McCoy September 22, 2013
Sleepy Hollow 1.01 "Pilot" Review And then he has a MAGIC BATTLE WITH THE HEADLESS HORSEMAN BEFORE GETTING HIS OWN HEAD CHOPPED OFF!!! TV Review Article Paul Brian McCoy September 18, 2013
Adventure Time: Jake the Dad DVD Review This is just beautifully sad, but hopeful and funny at the same time. The tears were from love, not sorrow. TV Review Article Paul Brian McCoy September 16, 2013
AMC Sunday 2fer: Low Winter Sun 1.05 "Cake on the Way" Whenever the show shifts gears and focuses on two or three characters alone in a room interacting, you can trust in the skills of the performers to make it work. TV Review Article Paul Brian McCoy September 11, 2013
Singles Going Steady 9/10/2013: The Return of the Kings Singles Going Steady is Comics Bulletin's weekly single issue review roundup. Comic Review Article Zack Davisson, Keith Silva, Geoffrey Lapid, Jason Sacks, Rafael Gaitan, Paul Brian McCoy, Christopher Power September 9, 2013


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B&Bs in Cala Gonone, Italy
B&B Luceviola
Viale Enrico Fermi 5THE B&B is abaout 10 minutes drive from Cala Gonone, a nice little village on the coast .It has 3 large and confortable bedrooms with A/ C and free WI-fi ; varied and ample Breakfast ;Terrace for take a drink, with table and chairs All rooms have an LCD TV, A / C, heating, two of which have a relaxation area with comfy sofas inside to drink at any time of tea, instant coffee and tea free of charge, on request, the drinks cool. IT's offers a terrace for guests and a shared garden entrance, where...
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La Conchiglia
Lungomare Palmasera 16The hotel is located in the heart of Cala Gonone in Sardinia and is a newly renovated property that gives an atmosphere of elegance and comfort. Located in a panoramic position on the Gulf of Orosei, on the seafront of Cala Gonone, just steps from the beach (beach 'Palmasera') on the east coast of Sardinia and close to the beaches of the Gulf. It is designed to offer maximum comfort and services in a spectacular setting, including the beautiful sea and the fascinating mountain which...
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Hotel Brancamaria
Viale ColomboThe Brancamaria Hotel stands in a beautifully panoramic spot . From its high position it overlooks the village of Cala Gonone, in the middle of the Gulf of Orosei. Brancamaria Hotel is surrounded by maquis and lovely natural landscapes, each room , has a charming view over the sea and the white rock cliffs. The rooms are all equipped with phone, tv, mini bar, air conditioning and safe. Ample common spaces welcome the guests who desire to appreciate a relaxing atmosphere or enjoy theme...
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Hotel Cala Luna
Lungomare Palmasera, 32, DorgaliThe Hotel Cala Luna is located in Cala Gonone, a pearl of Mediterranean Sea tree stars hotel, completely rebuild in 2004, elegant style but familiar business. It offers 27 rooms almost all facing the sea, and 15 with beautiful balcony and terrace just overlooking the sea and the coast. All of the have with private bathroom, hairdryer, shower, sat TV, safe box, air conditioning, phone, internet, room bar. Buffet breakfast is served also in the room. The restaurant, opened from June to...
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La Bouganville
via dei Lecci 10, 08020 Cala Gonone (Nu) SardiniaCala Gonone is located on the east coast of the Island of Sardinia. Their landscapes where Cala Gonone is found is characterized by a calcareous mountain chain, covered by a typical Mediterranean maquis. Such awesome natural scenery remained isolated from the inland due to its high rock barriers, which kept it unreachable for many centuries. The total lack of urban settlements or coastal roads make this wild coast one of the most interesting ones from an naturalistic and environmental...
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Israeli Paralympian Swimmer Wins Bronze Medal
Friday, August 31st, 2012Israeli Paralympic swimmer Inbal Pezaro finally brought Israel its first medal in London.
Pezaro, 25, took a bronze in the 50-meter freestyle final in the S5 disability swimming class. She finished with 37.89 seconds, coming in respectively behind a Ukranian and a Spanish swimmer.
The athlete, swimming since the age of 5, was paralyzed at birth when her lower limbs suffered complications due to the performance of blood vessels in her spinal cord.
This is Pezaro's sixth Paralympic medal; she had won three silver medals in Beijing in 2008 and a silver and bronze in the 2004 Athens games.
Israel has known great success at the Paralympics since its athletes made their first appearance at the 1960 games in Rome. In total, Israeli athletes have won more than 330 Paralympic medals, including 113 golds. In 1968, Israel hosted the international event.


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Joseph J. Dolan Mostly Irish Classic | Events
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Joseph J. Dolan Mostly Irish Classic
ALBANY - On Monday, June 4, the 13th annual Joseph J. Dolan golf tournament will be held.
All proceeds will benefit the Irish American Heritage Museum, which recently moved into its new location on Broadway in Albany.
The tournament will be held at Wolferts Roost Country Club in Albany.
For More information,. to register or become a sponsor, PLEASE VISIT.


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Chazz Cat Rye - Mountain Sun Pub & Brewery
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Ratings: 3 | Reviews: 2 | Show All Ratings:
New York
3.78/5 rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
The beer pours a dark gold/amber color with a thin offwhite head that fades to lacing. The aroma is good. It has a sweet pale and light crystal malt scent along with a slight rye aroma thrown in. It's malty with a nice fruitiness to it. The taste is decent. It has a light, pale and crystal malt flavor that is overshadowed by a crisp rye presence. It goes down easy and is balanced nicely with a mild hoppiness. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a pretty good brew. It has good aroma and an interesting flavor; a good drinker.
Serving type: on-tap
01-23-2006 13:48:19 | More by WesWes
4.33/5 rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Appearance: Pours a warm amber with a touch of haze. It's tan head starts well and holds at a small cap.
Smell: The aroma is a good balance of spicy rye and hops, atop a solid backbone of caramelly malt.
Taste: The flavor is dominated by the spicy rye and hops, with the slighty sweet, caramelly malt staying mostly in the background. Finishes dry and bitter, with a subtle nuttiness appearing on the tail end. Very tasty!
Mouthfeel: Medium in body, with smooth, dry finish.
Drinkability: This is a good brew I could drink several of. It's akin to a very good pale ale with some rye thrown in the grain bill.
Serving type: on-tap
08-07-2003 16:45:35 | More by MJR
Chazz Cat Rye from Mountain Sun Pub & Brewery
out of 100
based on 3 ratings.