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London's best ever street food
Petra Barran, street food expert, reveals her top ten outdoor treats to Stylist
MoreWe sweat over them, rave about them and covet them as they sit on our bookshelves. But what really makes a great cookbook? We've picked our top 50 cookbooks of all time, from the classics by Constance Spry and The Silver Spoon to fresh offerings from the likes of Rachel Khoo and Nathan Outlaw. A veritable feast for the eyes and belly, these humble tomes have become staples in our kitchens.
Click on any of the images below to launch the gallery. Have we missed your favourite cookbook out? Let us know in the comment section below or tweet us @StylistMagazine and let us know
As signaled from the pig on the cover, Nose to… More details
As signaled from the pig on the cover, Nose to Tail Eating places its emphasis firmly on meat. Chef Fergus Henderson, owner of the famed St John restaurant franchise, serves up recipes using all parts of an animal - from snout to trotter. And he's onto a winning formula: whenever René Redzepi (head chef of the critically acclaimed restaurant Noma) is in town, St John is is favourite foodie destination to visit.
Nose to Tail Eating: A Kind of British Cooking, £17.99
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The Silver Spoon has been the most influential… More details
The Silver Spoon has been the most influential and successful Italian cookbook of the last 50 years. Originally published in 1950 by Domus (Italy's famed design and architectural magazine) it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy's most popular wedding presents. With over 2,000 recipes to choose from, it gets even the most amateur cook into the Mediterranean spirit.
The Silver Spoon Cookbook, £29.95
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Samuel and Samantha Clark pioneered the… More details
Samuel and Samantha Clark pioneered the reinvention of Spanish, North African and Mediterranean cuisine for a modern audience with their London restaurant, Moro. Following up on the success of the foodie hotspot, the pair published Moro: The Cookbook back in 2001, winning yet another legion of fans. In addition to the fantastic mix of recipes (We love the spring Vegetable pilav and Harissa and almond alioli) this book also doubles up as a handy guide for how to grow your own and is a must for anyone wanting to eat seasonal produce.
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Boasting the recipe for the 'Best Burger in… More details
Boasting the recipe for the 'Best Burger in Britain' is no small claim. Yet steak impresarios Huw Gott and Will Beckett have travelled the world to dish up just that in their tome, Hawksmoor at Home. From its spine-tinglingly good cocktail recipes and proper British puds to their well-honed formula for the perfect steak, this is one book your kitchen can't do without.
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A comprehensive guide to basic techniques,… More details
A comprehensive guide to basic techniques, recipes and kitchen etiquette, this book was billed as 'Every woman's best friend' when it first came out 14 years ago (presumably men didn't cook in 1997). The recipes get progressively more challenging throughout; from boiling eggs to classics such as smoked haddock with crème fraîche and chive butter sauce and peppercrusted beef fillet. Over a decade after its first publication, Delia's tone is also genuinely good fun. It's the next best thing to having your mum on standby during a dinner party SOS.
Delia's Complete How to Cook, £37
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Though making the perfect macaron may be a myth… More details
Though making the perfect macaron may be a myth to the amateur cook, Pierre Herme's beautiful book is a good place to start. Feted as the 'Picasso of Pastry', Macaronsis an adventure into the mind of one of France's premier patisserie chefs. With recipes ranging from foie gras and chocolate to apple and salted caramel, this book is one for the adventurous dessert fiend.
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Having travelled widely in Europe, the Middle… More details
Having travelled widely in Europe, the Middle East and India, Elizabeth David published her first cookbook Mediterranean over 60 years ago. Since then, she has provided the nation with some of the most scholarly and well-loved recipes. In At Elizabeth David's Table readers are treated to 12 chapters of recipes, from soups and starters through to elegant meat dishes (her Persian lamb with aubergines is a particular Stylist favourite).
At Elizabeth David's Table, £25
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When Leon opened in London in 2004, it aimed to… More details
When Leon opened in London in 2004, it aimed to change the face of fast food. Delivering wholesome, healthy and high-quality food is also the idea that underpins their eponymous cookbook. With recipes varying from a turkey bolognese to a comforting Persian onion soup, the book is brimming with rich and lively recipes to add to your everyday repertoire.
Leon: Naturally Fast Food, £25
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Following on from the success of her BBC show,… More details
Following on from the success of her BBC show, Lorraine Pascale's Baking Made Easy is a friendly, accessible and stress-free way to get baking. The mum and former model gives readers an insight into her love for all aspects of baking in the book, including her hand selected collection of sweet and savoury recipes - try the Garlic and Sherry Mussels out for size. Our tummy's grumbling already...
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If you ever wondered what to do with all those… More details
If you ever wondered what to do with all those odd ingredients in the fridge, look no further than Niki Segnit's The Flavour Thesaurus. Explaining why certain flavours work well when paired together, the book suggests offbeat alternatives to classic flavour combinations (blueberries and mushrooms anyone?). Packaged in a beautiful grey cloth-bound cover, the book isn't going to just improve your cooking - it will look pretty on your bookshelf too.
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With the release of Julie and Julia back in 2009,… More details
With the release of Julie and Julia back in 2009, acclaimed American chef Julia Childs won a whole new generation of fans. Not that she needed to. Her tome Mastering the Art of French Cooking, co-authored with Simone Beck and Louisette Berthole, has long been creditted with bringing Cordon Bleu quality cooking to the American kitchen. With more than 500 recipes ranging from the classic cassoulet to the simple pleasures of a plate of spring peas, Child's book is a comprehensive insight into the backbone of French cooking.
Mastering the Art of French Cooking, £12.99
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The Ginger Pig are not only London's premier… More details
The Ginger Pig are not only London's premier butchers - they have also put together one of the most authoritative manuals on British meat. Championing recipes that use the best breeds and cuts of meat, recipes cover major game and poultry, ranging from venison, rabbit, goose, guinea fowl, duck, quail and turkey.With their famed sausage roll quickly becoming part of foodie folklore, your pies and pasties will never be the same again.
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Hailed as one of the greatest cookery books of… More details
Hailed as one of the greatest cookery books of all time, Constance Spry's recipe collection is a kitchen classic. Written in the 1950s, each chapter provides a practical summary of processes - from pastry making to the perfect white sauce. Whether you are an amateur or experienced cook, her book provides the perfect starting point for those knockout dishes.
The Constance Spry Cookery Book, £30
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India is the first comprehensive guide to Indian… More details
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India, including recipes for lesser-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind).
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We all have it in our cupboards but in Pasta Theo… More details
We all have it in our cupboards but in Pasta Theo Randall creates something spectacular with the humble Italian staple. Imbued with the flavours of the Italian countryside, Randall showcases the inexpensive ingredient in the simplest dishes - whether in a plate of tagliatelle with butter and Parmesan or a ravioli stuffed with sweet potato and fennel. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, there is a dish in here to please everyone.
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As one of Britain's most exciting food writers,… More details
As one of Britain's most exciting food writers, Yotam Ottolenghi's second cookery book Plenty is a veritable feast. Filled with plush photography of his signature dishes, including warm glass noodles with Edamame beans or a green Gazpacho, the book fuses flavours from the East and Mediterranean. Each page feels like a celebration of Ottolenghi's past and present success and you'd be hard-pushed not to feel inspired after putting it down.
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She may be the star of a BBC cookery series, but… More details
She may be the star of a BBC cookery series, but once upon a time Rachel Khoo was an ordinary woman determined to get to grips with French cooking. To learn more Rachel moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Five years later and she has become one of the food world's brightest stars. In The Little Paris Kitchen Khoo provides readers with 120 recipes that celebrate the best of French cooking, from the classic Croque Madame muffin and Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken.
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This was Jamie's first book, the one he wrote… More details
This was Jamie's first book, the one he wrote before he became a social crusader. It was an instant bestseller and the recipes haven't dated one bit. Every recipe is spot on, there's an incredibly useful basics list for your larder, a chapter on how to grow fresh herbs plus each section starts with really useful tips. The best part though, is Jamie's philosophy – his laid-back approach encourages you to experiment rather than stick to recipes and he makes potentially boring food – like salads and veggies – totally exciting. Globe artichoke and celery heart salad with parmesan, lemon and olive oil, anyone?
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From fluffy vanilla cupcakes to a traditional… More details
From fluffy vanilla cupcakes to a traditional treacle tart, Peyton and Byrne's British Baking is a nostalgic throwback to the baked goodies of your childhood. Indulge in their Raspberry ripple cheesecake and jammy dodgers as you flick through the pages of this pretty pastel book. Be warned though - with over 120 recipes to choose from, toothache might be a side effect...
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This weighty gastronomic anthology, compiled by… More details
This weighty gastronomic anthology, compiled by 62 experts in French cuisine, details everything you'll ever need to know about classic French cooking – the basis for all great food. Heston Blumenthal called it "the definitive culinary reference bible" and Sir Terence Conran believes it should be "on every kitchen shelf". It was first published in 1938 and contains chefs' biographies, glossaries of terms, step-by-step pictures for certain recipes and maps of wine regions. Ideal for accomplished chefs who want to perfect classic techniques or anyone with a thirst for foodie knowledge.
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In the world of cooking, there is no greater… More details
In the world of cooking, there is no greater phenomenon or treasure than Nigella Lawson. From her early journalism to her present-day cookbooks, there's no denying that Lawson's unbridled pleasure in cooking is infectious. Picking our favourite cookery book from her back catalogue was a hard one but ultimately we decided on How to be a Domestic Goddess. Why? The strap-line alone says it all: "How to be a Domestic Goddess is not about being a goddess, but about feeling like one."
How to be a Domestic Goddess, £30
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Ferran Adrià is better known for his innovative… More details
Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, but this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals. The Family Meal's mouth-watering recipes are inspired by the dishes eaten by the staff of Ferran's restaurant, the legendary elBulli, four-time recipient of the World's Best Restaurant Award. Featuring 31 meals (each made up of 3 recipes) and providing the quantities of ingredients needed for servings of 2, 6, 20 and 75 people, this book is a great way to pick up new ideas whether you are cooking at home or in a restaurant.
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Rick Stein's passion for fresh, well-sourced food… More details
Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.
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One of Stylist's own foodie heroines, The Modern… More details
One of Stylist's own foodie heroines, The Modern Pantry is Anna Hansen's first foray into the world of food writing. Her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking introducing the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and salads such as wild rice with charred sweetcorn, avocado, feta and pecan. Hungry yet?
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Mark Hix provides over 130 British regional… More details
Mark Hix provides over 130 British regional recipes – some totally true to tradition, others cleverly and sympathetically adapted for today's home cook. He celebrates traditional techniques like salting, sousing and smoking used more today for their flavour enhancing qualities than for preserving, while presenting wholly British dishes. Founder and patron of the HIX chain, Mark's talent and passion for food can be felt throughout the collection.
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Forget boring stuffed peppers, Alice Hart's… More details
Forget boring stuffed peppers, Alice Hart's Vegetarian is the go-to-guide for those looking to add a little oomph to their meat-free diet. Featuring recipe contributions from top chefs Stéphane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton, it provides a quick and easy guide to the basics of vegetarian cooking. As the youngest ever editor of Waitrose Food Illustrated, Hart is one of food writing's most exciting new voices.
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Acclaimed for their innovative re-interpretation… More details
Acclaimed for their innovative re-interpretation of Italian farmhouse cooking at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Cafe Cookbook is an exciting guide to this approachable a form of Italian cooking and a celebration of the great restaurant.
The River Cafe Cookbook, £17.50
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From éclairs to soufflés and macaroons to… More details
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The perfect gift for those with a weakness for sweet things.
The Art of French Baking, £24.95
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Nigel Slater's sixth book, which accompanied… More details
Nigel Slater's sixth book, which accompanied his cult late Nineties TV show of the same name, is our favourite dinner party recipe book. His real style of cooking – using ingredients we've heard of, fail-safe recipes and familiar techniques – makes Slater stand out from the rest. Plus, the way he writes about food can't help but get you excited about cooking. Go straight to page 223 to make the leek and taleggio risotto, then tackle the more complex recipes like chicken with vermouth, tarragon and cream. The croissants with caramelised apples and ice cream is one of most satisfying desserts we've ever made.
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In Modern British Seafood Nathan Outlaw shares… More details
In Modern British Seafood Nathan Outlaw shares the secrets of his unique approach and provides a tempting collection of original recipes. Beginning with a guide to sourcing and buying, followed by a step-by-step guide to preparing all types of fish and shellfish, he then explains cooking techniques, showing how to pan-fry, grill, bake, steam, barbecue and deep-fry fish to perfection, avoiding the pitfalls of overcooking. The winner of two Michelin stars for his eponymous restaurant in Cornwall, this fresh book is destined to be a classic.
Nathan Outlaw's British Seafood, £25
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A three-star Michelin restaurant nestled in the… More details
A three-star Michelin restaurant nestled in the California Napa Valley, The French Laundry is America's finest gastronomic destination and its cookbook is the chefs' essential. For us it's a coffee table collection of impossibly beautiful recipes (see the lobster consommé) and location shots that will have you flying to San Francisco. It's the canapés section that really sets this book apart, introduced with an insightful essay by Keller on the science behind the smallest of restaurant courses.
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As Bocca explains, Italian cuisine is rich and… More details
As Bocca explains, Italian cuisine is rich and varied according to the region from which it originates. Thankfully Jacob Kennedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna. Viva la Italia!
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This definitive collection from the undisputed… More details
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, the collection will guide you smoothly to baking success.
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Claudia Roden has spent five years researching… More details
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
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When pondering how to braise the perfect chop,… More details
When pondering how to braise the perfect chop, you need an expert. The River Cottage Meat Book has the chef's stamp of approval. Mark Hix, owner and chef of the Hix Oyster & Chop House told Stylist that it was "the most comprehensive meat book around which tells you everything you need to know" such as how to work out the cooking time for any cut of meat. The book includes 150 home-tested recipes ranging from shepherd's pie and the perfect crackling to delicious medium-rare steaks.
The River Cottage Meat Book, £30
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Another beautiful cookery book from Phaidon,… More details
Another beautiful cookery book from Phaidon, Vegetables from an Italian Garden provides a comprehensive, seasonal cooking guide to preparing vegetable dishes the Italian way. With over 350 authentic recipes, the book draws from the material in The Silver Spoon Cookbook, helping you get the most value from your veggies. Organized by season, each recipe is accompanied by glossy photographs and how-to-grow tips - super handy for those with green fingers.
Vegetables from an Italian Garden, £24.95
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A second entry for Jamie on our top 50 cookbooks.… More details
A second entry for Jamie on our top 50 cookbooks. This groundbreaking book was the fastest selling cookbook of all time, thanks to it's critical acclaim. But why? In the collection, Oliver helps you utilize every minute in the kitchen, writing recipes showing that with a bit of preparation, the right equipment and good organization, hearty, quick meals are less than half an hour away. Pukka indeed.
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Canteen took the London restaurant scene by storm… More details
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle.
Canteen: Great British Food, £17.99
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In this delicious collection of new recipes,… More details
In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.
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Acclaimed food writer Diana Henry is a modern day… More details
Acclaimed food writer Diana Henry is a modern day Elizabeth David, writing her own recipes based on her travels while staying committed to seasonal home cooking. Food From Plenty is a collection of her favourite recipes. Stylist loves the emphasis on thrifty cooking. Don't know what to do with your leftover roast chicken? Henry shows you how to whip it into chicken and ham pie. It strikes a perfect balance between classic British dishes and imaginatively exotic recipes. Make sure you try the roast pork loin – it takes a while but it's worth it. An essential recipe book.
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Famed for his Atelier restaurants on both sides… More details
Famed for his Atelier restaurants on both sides of the English Channel, The Complete Joel Robuchon is full of the Gallic chefs most imaginative recipes. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, each recipe bears the stamp of haute French cuisine, spun with Robuchon's own secret tips and techniques.
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This timeless classic comes from the celebrated… More details
This timeless classic comes from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea.
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Over 30 years ago, Antonio Carluccio and Gennaro… More details
Over 30 years ago, Antonio Carluccio and Gennaro Contaldo left their native Italy to seek fame and fortune elsewhere. Both became successful cooks and restaurateurs in Britain, where they met and worked together, and bonded into the bargain. In this book, Carluccio and Contaldo give over 100 new recipes from their memories or childhood tastes, many of them simple, reflecting the changes in style and ingredients that have become apparent in the Italy of today. There are new insights into Italy then and now along with Carluccio and Contaldo's humour, wisdom, adaptability, curiosity and, most significantly, their shared passion for food.
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It doesn't matter where you are in the world, to… More details
It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegra's favourite dishes eaten over 20 years of travelling, tasting and scribbling.
Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef, £25
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Delia, Nigella, Martha Stewart… when it comes… More details
Delia, Nigella, Martha Stewart… when it comes to books about baking there are dozens of big names all vying to teach you how to make the perfect Victoria sponge. But for us, there's only one worth having. Sarah Randell's small and unimposing recipe book contains the usual cakes, cookies and muffins but is also punctuated with more unusual alternatives. We adore the rosewater, pistachio and grapefruit cake and white chocolate and apricot roulade. Delia "warmly recommends". And if it's good enough for Ms Smith…
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Dan Lepard's innovative and earthy approach has… More details
Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. From his crème fraiche and blueberry cupcakes to the savoury leek and smoked haddock pies, Short and Sweet is a firm favourite in the Stylist office!
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Pellegrino Artusi is the original icon of Italian… More details
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and The Art of Eating Well defined its national cuisine and is still a bestseller today. Exciting Food for Southern Types forms part of the Penguin Great Food collection and features everything from a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream and the side-effects of cabbage. A brilliant read.
Exciting Food for Southern Types, £6.99
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A lifesaver for vegetarians, gardeners and those… More details
A lifesaver for vegetarians, gardeners and those trying to convince children to eat their greens, Jane Grigson's Vegetable book is a reference bible for ways on how to cook and breathe new life into every kind of legume, from aubergines to okra.
Jane Grigson's Vegetable Book, £12.99
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The New Zealand chef has created the ideal book… More details
The New Zealand chef has created the ideal book aimed at cooks not at chefs. Her simple yet delicious recipies are easy to make, don't require buying tons of ingredients you will never use again and are focused on sourcing and growing fresh produce. Her back-to-nature approach is reflected by the stunning New Zealand landscape which forms the background to the book. Langbein's philosophy is easy to grasp - eat the freshest ingredients when they are in season and don't complicate things too much!
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Thought Chinese cuisine was all greasy takeaways… More details
Thought Chinese cuisine was all greasy takeaways and Chicken Chow Mein? Think again. Fuchsia Dunlop is an authority on Chinese cooking, and this book really does what it says on the tin - revolutionizing the way we think about the countries' food. Focusing on the southern Chinese province of Hunan and its hearty peasant cooking, recipes are interwoven with anecdotes and tales from China's turbulent twentieth century. Recipes include numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, soothing tonic stews and some inventive stir fries.
The Revolutionary Chinese Cookbook, £19.50
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Services for Earl L. Johnson will be held Wednesday at 3 p.m. at Trinity Presbyterian Church. The Rev. Mark Flynn will officiate with Barham Funeral Home in charge of arrangements.
Mr. Johnson, 89, passed away Sept. 29, 2013 at the State Veterans Home in Kosciusko.
Born April 28, 1924 in Hobken, Ga. to the late Herman Lloyd and Eva Howard Johnson, he graduated Homerville High School in 1941. While attending college, he enlisted in the US Army and served his country in Milan, Naples and Rome, Italy, Oran, Algeria, and Athens, Greece. He was honorably discharged on Dec. 30, 1945 and resumed his education at the University of Georgia, where he pledged Sigma Chi Fraternity. He graduated with a bachelor's in Business Administration.
Mr. Johnson retired from Norfolk Southern Railroad in 1984 and enjoyed serving in various capacities at Trinity Presbyterian Church, Love's Kitchen, Sons of the American Revolution, and Meridian Community College Foundation. At MCC, he taught many adult students to read in the literacy program. Pres. George Bush appointed him a "Point of Light" in 1992.
Survivors include his wife, Caroline Barnard Johnson, of Kosciusko; his son, Coleman Earl Johnson, of Ragley, La.; a daughter, Becky Tomerlin (Ronnie), of Meridian; one grandson, Lloyd Mayatt of Pensacola, Fla. and many cousins, nieces, and nephews.
He is preceded in death by his parents and by his two sisters, Laurelle Lee and Juanita Guice.
Pallbearers will be Nelson Hall, Tom Beasley, Dan Rader, Wade Sims, Jr, Winky Glover III, and Dunn Mallard.
Visitation will be at 1 p.m. on the day of service at Trinity Presbyterian Church.
October 1, 2013


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Ferrari or Lamborghini Autocross Experience
St. Petersberg College Allstate Center Driving Pad • St. Petersburg, FL
December 14 or 15 or January 4, 5, 18, or 19
What you get
- Supercar Agility Autocross Experience
- Drive Three Laps in a Ferrari 360 Modena or Lamborghini Gallardo!
- Choice of Dates in December and January
Take the wheel of a sleek sports car with this offer from The Motorsport Lab, which puts you in the driver's seat of a Ferrari 360 Modena or Lamborghini Gallardo on your choice of date in December or January.
Your Supercar Agility Autocross Experience begins with a group education session designed to teach you the ins and outs of driving the amazing Ferrari 360 Modena or Lamborghini Gallardo. After you've been properly prepped, it's time for you to take the wheel at St. Petersberg College Allstate Center's Driving Pad for three laps of adrenaline-pumping speed -- and a sheer thrill unlike anything you've felt before.
Choose from the following offers:
• $99 ($549 value) for a three-lap Supercar Agility Autocross Experience
• $130 ($579 value) for a three-lap Supercar Agility Autocross Experience and access to an online video of the experience
Fine print
REFUND POLICY: This event is nonrefundable. No full or partial refunds are given to customers who miss the event. In the event of a cancellation by the vendor, your voucher will be fully refunded • Merchant cancellation/re-scheduling policy applies: customers have 24 hours after scheduling their experience to request another date at no charge; if customer wishes to reschedule 7 days before their experience, customer will be charged a $50 change fee to reschedule; if customer wishes to reschedule within 7 days of their experience, customer will be charged a $99 change fee to reschedule; if customer wishes reschedule their rescheduled date, the above-mentioned fees will apply • Each voucher is good for 1 person • This is a 21+ event; valid US-issued driver's license and proof of automobile insurance required • Online reservations are required and subject to availability; must be made by January 5, 2014 • The deal is valid only for tickets on the date[s] of the event as listed and may not be exchanged or redeemed for any other dates • Entire value must be used in a single visit • Waiver required prior to participation • Valid credit card required for incidentals • Optional damage insurance available from $20 to $140 • Customer may split laps between a Ferrari and Lamborghini for an additional $50, payable on site • Gratuity not included; please tip on the pre-discounted totalMore upcoming events
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Tampa Bay Lightning Ticket + Calendar
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Sunday Apr 6
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Tickets to 11th Annual Festivals of Speed
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Pass to Safety Harbor Singer Songwriter's Festival
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Tampa Marauders: Soccer Game Ticket
Naimoli Athletic Stadium
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Lush Pole Fitness
Pole Fitness Classes
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Two 30-MInute Private Riding Lessons
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2 Private Dance Lessons, 1 Group Lesson, & More
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Museum Admission for Two
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In-Home Cooking Class and Dinner for Two or Four
Spine & Sports Medicine
1-Hour Massage, Chiropractic Exam, and Adjustment
Royal Princess Limo
3-Hour Ride in a Phantom-Style Limo for 6


text:
Definición de internalize en inglés:
Saltos de línea: in|tern¦al|izePronunciación: /ɪnˈtəːn(ə)lʌɪz
(also internalise)
- 1 Psychology Make (attitudes or behaviour) part of one's nature by learning or unconscious assimilation: people learn gender stereotypes and internalize themMás ejemplos en oraciones
- Of course many of us have internalized toxic attitudes such as racism and homophobia, Gage writes.
- This is the key to internalizing the gratitude attitude.
- Depression is seen by many as something shameful or embarrassing, and it's very easy to internalize that attitude.
- 1.1Acquire knowledge of (the rules of a language).Más ejemplos en oraciones
- This silent period helps them internalize the rules of the language they are exposed to.
- Not that they don't want to help, man, they always do, and they always try, but since they were born with the language, they have internalized all the rules and pattern and exception.
- Both deconstruction and structuralism asserted that people are culturally and socially constructed, and that they internalize culture much in the same way that they internalize a natural language.
- 2 Economics Incorporate (costs) as part of a pricing structure, especially social costs resulting from a product's manufacture and use: industry must internalize the cost of disposalMás ejemplos en oraciones
- You could say we should internalize those costs in prices, so that it affects people's behaviour.
- Before the Coase Theorem, the prevailing view in economics was government intervention in the form of taxes on externalities, forcing the polluter to internalize costs borne by others.
- Without private property, the incentives that economic actors face will not be such to internalize the costs and benefits of decisions and as a result economic decisions will not be as prudent as they otherwise would be.
- Más ejemplos en oraciones
- The willingness with which citizens pay taxes is one of the best indicators of the internalization of the social contract, of the sort of stability that is necessary for investment and economic progress.
- They believe that the internalization of the message of Islam can bring about the social transformation necessary for the establishment of the virtuous city.
- The internalization of dollars as markers for human worth and artistic achievement has insidiously skewed how we view the meaning of culture and creativity.
Pronunciación: /-ˈzeɪʃ(ə)n/
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Infor HCM is the industry's first and only unified human capital management platform that ties together any software, content, device, or process to transform the way people work.
Information from any system in your enterprise can flow into our unique cloud interface to help you better plan, select, deploy, develop, measure, and reward your workforce. Infor HCM delivers the power of an enterprise app in a consumer-grade experience—allowing you to analyze and optimize everything everyone in your organization needs to know next.
IDC MarketScape: Worldwide Integrated Talent Management MarketScape
What functions are leading the charge in talent management? Recruiting, staffing, learning and development, performance management, compensation management, and career and succession planning are reviewed and vendors measured.
Read the reportInfor HCM provides highly focused capabilities that help companies compete effectively in selected industries, including:
Enhance retention and increase visibility into employee management across the organization.
Public sector
Provide better HR service delivery with fewer resources and lower costs.
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Help attract, retain, encourage, and motivate key talent by effectively communicating total compensation and benefits info.
Ensure compliance with government and union regulations, while easily deploying globalization and localization options.
Make better staffing decisions based on current customer demand, seasonal fluctuation, and unforeseen absences.
Create shared service centers where the fewest number of reps can manage the most complex inquires, consistently and accurately.
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text: Apple and O2 announced today that O2 will be the exclusive UK carrier for Apple's iPhone when it makes its debut in the UK on November 9. Here is more info from the announcement: "We're thrilled to be partnering with O2 to offer our revolutionary iPhone to UK customers," said Steve Jobs, Apple's CEO. "US iPhone customer satisfaction is off the charts, and we can't wait to let UK customers get their hands on it and learn what they think of it." "Our strategy at O2 is to bring our customers the best products and experiences," said Matthew Key, CEO, O2 UK. "The iPhone is a breakthrough that is changing the way people use their mobiles forever, and we're thrilled to have it exclusively for O2 customers in the UK." iPhone users in the UK will be able to activate their new iPhones using Apple?s popular iTunes software running on a PC or Mac computer in the comfort and privacy of their own home or office, without having to wait in a store while their phone is activated. Activating iPhone takes only minutes as iTunes guides the user through simple steps to choose their tariff, undertake a credit check and activate their iPhone. Once iPhone is activated, users can then easily sync all of their phone numbers and other contact information, calendars, email accounts, web browser bookmarks, music, photos, podcasts and TV shows just like they do when they sync their iPods with iTunes. In addition to all the revolutionary features that made iPhone so popular in the US, iPhone users in the UK will have access to Apple's latest music offerings on iPhone including the recently launched iTunes Wi-Fi Music Store. The iTunes Wi-Fi Music Store offers customers the ability to browse, search, preview, purchase and download songs and albums from iTunes over the built-in Wi-Fi on their iPhone. No computer is required and when the customer connects their iPhone back with their PC or Mac, their music automatically syncs back into their iTunes library. Pricing & Availability iPhone is scheduled to go on sale on November 9 and will be sold exclusively in the UK through Apple?s retail and online stores, O2 and The Carphone Warehouse's retail and online stores. iPhone will be available in an 8GB model for ?269 (inc VAT) and will work with either a PC or Mac. Three new great value iPhone tariffs will be available from O2 starting at ?35, which all include unlimited anytime, anywhere mobile data usage and, in a market first, free unlimited use of the UK?s largest single public Wi-Fi network, covering over 7,500 cafes, restaurants, airport lounges, pubs and other locations across the UK. iPhone activation will require an Internet connection; an iTunes Store account or a major credit card; the latest version of iTunes available at www.itunes.com and a PC or Mac with a USB 2.0 port and one of the following operating systems: Mac OS X v10.4.10 or later; Windows XP Home or Professional with Service Pack 2 or later; or Windows Vista Home Premium, Business, Enterprise or Ultimate Edition. iPhone requires a new 18-month contract with O2. Existing O2 customers will have the option of keeping their existing phone number and upgrading their account to work with iPhone while new customers can also simply and easily transfer their current mobile number to O2. ----------------------------------------------------- To read our latest phone reviews please visit: HTC S630 Nokia E90 Communicator 6 HTC Advantage X7501 Windows Mobile 6 E-TEN Glofiish X500+ Apple iPhone HTC Mogul Windows Mobile 6 Phone HTC Touch Windows Mobile Phone BlackBerry 8830 World Edition for Verizon T-Mobile Wing Palm Treo 755p Nokia N75 HTC S710 WIndows Mobile Smartphone Nokia N95 with 5 megapixel camera LG VX9400 with Digital Mobile TV on Verizon BlackBerry 8800 on Cingular Samsung u740 for Verizon LG VX8600 for Verizon Palm Treo 750 on Cingular More News. . . ----- MTR News |


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Family Tour of Southeast Asia (13 Days) Bangkok, Chiang Mai, Siem Reap, Hong Kong Family Tour of London, Paris & Rome (10 Days) London, Paris, Rome Family Tour of Switzerland (7 Days) Lucerne, Bern, Interlaken & Berner Oberland, Lausanne & Lake Geneva Family Tour of South Africa (9 days) Sabi Sand Game Reserve, Victoria Falls (Zambia), Cape Town Family Tour of Argentina (10 Days) Buenos Aires, Iguazu Falls, El Calafate Family Tour of Japan (9 Days) Tokyo, Hakone & Mt. Fuji, Kyoto & Hiroshima Family Tour of France (8 Days) Paris, Versailles, Normandy Family Tour of Spain (11 Days) Madrid, Seville, Granada, Barcelona Australia for Families (14 Days) Sydney, Kangaroo Island, Ayers Rock, Daintree Rainforest, Great Barrier Reef & Hayman Island Family Tour of Russia (9 Days) St. Petersburg, Moscow China for Families (14 Days) Beijing & Great Wall, Xian, Shanghai, Lijiang, Hong Kong Vietnam for Families (10 Days) Saigon, Hoi An, Hanoi, Halong Bay Thailand for Families (12 Days) Bangkok, Golden Triangle, Chiang Mai, Phuket or Koh Samui Family Tour of England & Scotland (11 Days) London, Edinburgh, Highlands Family Tour of Mexico (9 Days) Mexico City, Merida & the Yucatan, Riviera Maya Family Tour of the Emirates (10 Days) Dubai, Liwa Desert, Abu Dhabi Family Tour of the Galapagos (8 Days) Quito, Galapagos Islands (5-day cruise) Family Tour of Austria (11 Days) Vienna, Graz, Salzburg, Innsbruck Family Tour of Egypt (8 Days) Cairo, Nile Cruise (Aswan-Luxor) Family Tour of India (9 Days) Delhi, Agra, Ranthambore, Jaipur Family Tour of Israel (10 Days) Jerusalem, Dead Sea, Galilee, Tel Aviv Family Tour of Peru (10 Days) Lima, Sacred Valley, Machu Picchu, Cusco, Amazon Family Tour of England (7 Days) Hampshire, Windsor Castle, London & environs Family Tour of Italy (10 Days) Rome, Florence, Tuscany, Lake Como Family Tour of New Zealand (11 Days) Auckland, Rotorua, Canterbury, Queenstown & Milford Sound Family Tour of Singapore & Malaysia (11 Days) Singapore, Kuala Lumpur, Langkawi Family Tour of Greece (9 days) Athens, Santorini, Crete Family Tour of Tanzania (9 Days) Arusha, Ngorongoro, Grumeti Reserves (Serengeti) Family Tour of Kenya (11 days) Nairobi, Amboseli, Mount Kenya, Maasai Mara Belgium & Holland for Families (10 days) Bruges, Ghent, Brussels, Gouda, The Hague, Delft, Amsterdam, Utrecht Family Tour of Austria & Germany (9 Days) Salzburg, Munich, Baden-Baden Family Tour of Ireland (13 Days) Dublin, Kenmare, Killarney, Co. Clare (Dromoland Castle), Co. Mayo (Ashford Castle)
(9 Days - Departs Daily on a Private Basis) Athens, Santorini, Crete
This private family tour visits three of Greece's most popular destinations—historic Athens, scenic Santorini and mythological Crete—offering the perfect combination of important cultural sights, educational adventure and seaside relaxation.
Begin in Athens and stay at a luxury hotel located in the city's ancient heart, or opt to stay at a seaside resort not far outside the city. Enjoy flexible touring with your private guide and driver as you visit Athens' top sights: the ancient Agora, the Acropolis, the spectacular new Acropolis Museum, the charming Plaka neighborhood, Lycabettus Hill, and the synchronized changing of the guard in front of the Parliament Building. If desired, also visit specialty museums and open-air markets, or enjoy some time to relax at the pool or beach (if staying at the Arion Resort).
Continue to Santorini for three nights. There, enjoy a half-day private tour that includes photogenic Oia and other island highlights. Another day, enjoy a private boat excursion around the island with opportunities for swimming and stopping at the island's distinctive black- and red-sand beaches.
Next, visit Crete, the largest of the Greek Islands and ancient home of the enterprising Minoan civilization, which dates back more than 3,500 years. Tour the fascinating Palace of Knossos (where you'll hear tales of King Minos and the famous legend of the Cyclops), and enjoy a half-day boat excursion to Spinalonga, an islet that was once home to ancient Greeks, Venetians, Turks and lepers (kids will most enjoy exploring its 16th-centry Venetian castle). Another day, enjoy a tour of Kritsa, a traditional mountain village known for its crafts and Byzantine art, or Lassithi to see the cave where the Greek god Zeus was born.
Private transfer to airport for flight to Santorini. Private transfer to resort for 3 nights
Hotel Grande Bretagne or Arion Resort & Spa


text: We are pleased to announce that we now have an app available for Android. It can be downloaded from Google Play. Listen to podcasts, watch YouTube videos, read the blog, and access other online FAIR content conveniently from your Android device. The ads contained in the app will help provide funds for FAIR.


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Medical devices -- Application of risk management to medical devices
ISO standards are reviewed every five years
Media and price
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ISO 14971:2007 specifies a process for a manufacturer to identify the hazards associated with medical devices, including in vitro diagnostic (IVD) medical devices, to estimate and evaluate the associated risks, to control these risks, and to monitor the effectiveness of the controls.
The requirements of ISO 14971:2007 are applicable to all stages of the life-cycle of a medical device.
Edition: 2 (Monolingual) ICS: 11.040.01 Status: Published Stage: 90.93 (2010-11-02) TC/SC: ISO/TC 210 Number of Pages: 82 -
Revises: ISO 14971:2000
Revises: ISO 14971:2000/Amd 1:2003
No corrigenda or amendments available


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IEc is looking to hire two Research Analysts (with undergraduate degrees) and one Associate (with an advanced degree) available to work within the next two or three weeks. Seeking motivated candidates who enjoy analysis, have excellent communication skills, and are comfortable with collaboration and solving problems. Students who would be interested in IEc, but are not available to work until May 2012, should not apply until early next year. Associate candidates in this group might consider attending the winter Open House to find out more about IEC's work and culture. The Open House will take place at their Cambridge office on Friday, February 17, and is open to all those who expect to earn a Master's degree by June 2012. For further information, visit www.indecon.com.
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The impact of grouping coarseness in alternative grouped-data regression models
No abstract is available for this item.Download Info
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Bibliographic Info
Article provided by Elsevier in its journal Journal of Econometrics.
Volume (Year): 52 (1992)
Issue (Month): 3 (June)
Pages: 419-421
Contact details of provider:
Web page: http://www.elsevier.com/locate/jeconom
Related research
Keywords:Other versions of this item:
- Cameron, Trudy Ann, 1987. "The impact of grouping coarseness in alternative grouped-data regression models," Journal of Econometrics, Elsevier, vol. 35(1), pages 37-57, May.
- T. A. Cameron, 1985. "The Impact of Grouping Coarseness in Alternative Grouped-Data Regression Models," UCLA Economics Working Papers 381, UCLA Department of Economics.
References listed on IDEASPlease report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- E.K. Berndt & B.H. Hall & R.E. Hall, 1974. "Estimation and Inference in Nonlinear Structural Models," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 3, number 4, pages 103-116 National Bureau of Economic Research, Inc.
- T. A. Cameron & K.J. White, 1985. "Generalized Gamma Family Regression Models for Long Distance Telephone Call Durations," UCLA Economics Working Papers 363, UCLA Department of Economics.
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.Cited by:
- Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra & Cox, Linda J. & You, Wen, 2011. "Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(02), May.
- Ryan, Mandy & Scott, David A. & Donaldson, Cam, 2004. "Valuing health care using willingness to pay: a comparison of the payment card and dichotomous choice methods," Journal of Health Economics, Elsevier, vol. 23(2), pages 237-258, March.
- Trudy Ann Cameron & Daniel D. Huppert, 1987. "Non-Market Resource Valuation: Assessment of Value Elicitation By "Payment Card" Versus "Referendum" Methods," UCLA Economics Working Papers 448, UCLA Department of Economics.
- T.A. Cameron & D.D. Huppert, 1988. ""Referendum" Contingent Valuation Estimates: Sensitivity to the Assignment of Offered Values," UCLA Economics Working Papers 519, UCLA Department of Economics.
- David K. Whynes & Jane L. Wolstenholme & Emma Frew, 2004. "Evidence of range bias in contingent valuation payment scales," Health Economics, John Wiley & Sons, Ltd., vol. 13(2), pages 183-190.
- Junyi Shen, 2008. "Understanding the determinants of consumersf willingness to pay for eco-labeled products: An empirical analysis of the China Environmental Label," OSIPP Discussion Paper 08E001, Osaka School of International Public Policy, Osaka University.
- Mandy Ryan & Verity Watson, 2009. "Comparing welfare estimates from payment card contingent valuation and discrete choice experiments," Health Economics, John Wiley & Sons, Ltd., vol. 18(4), pages 389-401.
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Unico knows a thing or two about comfort, and they've put their fashion expertise on display with this Avance Thong. Features a y-back and super soft and breathable fabric to keep you in place without a sense of restriction. The charcoal grey waistband accents the vibrant white material and makes this thong stand out from the rest. If you've been hesitant about trying a thong, this is the thong for you - you won't regret it.
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Soiled Hands
Unless a company's managers all have clean hands, they cannot control pilferage, outright theft and any other type of bad behavior.
The soiled hands referred to in my headline are not the honest soil brought on by our honest toil. I was reminded of this by a recent New York Times article on theft and drug activity at JFK Airport, a location, unfortunately, that has known this before.
Disturbing things were going on at JFK. First was the pilfering of luggage. This is a problem, however, airlines have always struggled with. I was a maintenance manager at Newark back in the late-1970s, and my station manager announced at his daily briefing he was in the processing of discharging a significant number of baggage handlers due to theft. Long suspected, they were nailed by one of the earliest uses of spy cams planted in the bag makeup room.
The union's highest official eventually got involved since so many handlers were to be fired. He was treated to a performance of the videos showing some of his members expertly sorting the better bags from the common run, opening locks with master keys, popping bags ajar and doing a quick hand insertion and removal of valuables and locking them up again.
Although by any standard it was an open-and-shut case, the union official spoke of entrapment. That ceased, however, upon further viewing of the tapes when he saw an ardent handler extract a frilly pair of ladies undies and lift them up for all to see. That part was beyond his limits, and he agreed to their being fired.
Well, temptation is always present in airfreight and no more so than when gold bullion is shipped. One day a couple of guys from my crew went to the arrival's terminal to pick up an Avianca Super Connie to taxi it to the hangar for overnight maintenance.
They brought it over and were parked on the fence. While waiting for a ladder, one of them noticed a wooden crate under one of the seats in the crew and navigator's compartment. Through the open slats, he could see a gold brick.
They speculated as to its worth. A jeep came screeching up outside and an Avianca agent asked if they had left some freight onboard. Temptation removed.
Again at Newark some decades later, the FBI put a ring of airfreight people under arrest at my airline. The airfreight building was miles away from the terminals providing an opportunity to drop off selected boxes along the way. These were, of course, gold shipments that are more common than you might think.
The only amusing thing about it was the shop steward for the rampies who, not understanding that it was the FBI, burst into the airfreight building demanding that his boys stop being harassed.
He quickly became disabused of this notion after being put up against the wall, legs spread and saw handcuffs ready to be applied. The FBI agent inquired if he intended to continue interfering with a police function. He decided he did not and was allowed to leave.
One important thing: When you are in management, you have to meet the same standards that you are to enforce. The first year I was working, I heard my company was attempting to fire a mechanic for stealing gasoline from the hangar's automotive pump in five-gallon cans. He was caught red-handed, but, of course, still had to have a disciplinary hearing.
At the hearing the union rep mentioned that the base manager and several of his staff regularly gassed up their personal cars at the exact same pump. They thought the state would be very interested since the gas was intended for only airport vehicles and exempt from taxes. The company's case was suddenly very limp. The mechanic escaped with just a day off.
Later, a mechanic was under the gun for stealing an automotive battery. Once again, the union rep reached into the files and pointed out that the same mechanic had just been engaged in repairing the hull of a speedboat owned by the airline's president. It was on company time, used company materials and, basically, was as indefensible as stealing the battery.
A long time ago, my airline was flying military airlift charters to Europe. The closest company station would send mechanics down to the Air Force base to work the aircraft.
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text: Recorded 11 months after Charles Mingus' death, this set from the bassist's longtime drummer Dannie Richmond is his first of two tributes to Mingus; it would be followed by a Timeless set nine months later. Richmond teams up with three members of Mingus Dynasty (with whom he was touring Europe): tenor saxophonist Bill Saxton pianist Danny Mixon and bassist Mike Richmond. Despite their fine playing on the record, Saxton and Mixon have both remained fairly obscure. Surprisingly, the quartet does not actually play any Mingus tunes, instead performing "If You Could See Me Now" (which Richmond sings) and four of the drummer's originals, including "Love Bird" and the 18-minute "Ode to Mingus." Throughout the date, Richmond's drumming (which is showcased on the brief solo piece "Olduval Gorge") is heard in prime form.


text:
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Explore Minnesota
Ball Club Lake Lodge
34858 County Rd 39, Deer River
Northeast > Wilderness & Lakes > Deer River
218-246-8908Relaxed family resort on quiet lake, great for fishing, swimming or boating.
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51155 - 219th Ave, Bemidji
Northwest > Mississippi Headwater Lakes > Bemidji
888-751-5057Only Resort on Lake Plantagenet in Bemidji Minnesota. Lake Plantagenet is the "Home of the Minnesota State Record Perch (3lbs. 4oz) Lot's of GREAT fishing and BEAUTIFUL Sunsets. Family fun and lot's of memories ! It would be our pleasure to welcome you and your family.
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61101 Banning Park Road, Sandstone
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(866) 857-2757Barrett Lake Resort & Campground
427 CR 2, Barrett
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1022 State Hwy 104, Glenwood
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507-689-9257Battle View Landing Resort & Restaurant
22540 County Hwy 5, Henning
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866-583-3555A friendly family owned resort with modern cabins, camping, and café. Great for getaways or vacations, with fantastic fishing, canoeing, nature trails and water sports.
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10775 Co Rd 33, Norwood Young America
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218-665-2268WE offer great perch and walleye fishing on Lake Winnie 2, 3, 4 & 6 BR mod. cabins, Satellite TV, wireless internet, microwaves, in-ground heated swimming pool, pontoons, boats, motors, bait, gas, licenses, camping, central showers & playground. Open year
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218-276-2282Big Foot Resort
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text:
About: The GPML toolbox is a flexible and generic Octave 3.2.x and Matlab 7.x implementation of inference and prediction in Gaussian Process (GP) models. Changes:
About: Generalised Stirling Numbers for Pitman-Yor Processes: this library provides ways of computing generalised 2nd-order Stirling numbers for Pitman-Yor and Dirichlet processes. Included is a tester and parameter optimiser. This accompanies Buntine and Hutter's article: http://arxiv.org/abs/1007.0296, and a series of papers by Buntine and students at NICTA and ANU. Changes:This version, in its default form, doesn't need any other libraries, no GSL. Done to make installation on non-Linux boxes easier.
About: Document/Text preprocessing for topic models: suite of Perl scripts for preprocessing text collections to create dictionaries and bag/list files for use by topic modelling software. Changes:Cleaned up man pages and created user guide.
About: ALgebraic COmbinatorial COmpletion of MAtrices. A collection of algorithms to impute or denoise single entries in an incomplete rank one matrix, to determine for which entries this is possible with any algorithm, and to provide algorithm-independent error estimates. Includes demo scripts. Changes:Initial Announcement on mloss.org.
About: CARP: The Clustering Algorithms' Referee Package Changes:Generalized overlap error and some bugs have been fixed
About: Q. Dong, Two-dimensional relaxed representation, Neurocomputing, 121:248-253, 2013, http://dx.doi.org/10.1016/j.neucom.2013.04.044 Changes:Initial Announcement on mloss.org.
About: CORElearn - classification, regression, feature evaluation and ordinal evaluation Changes:Fetched by r-cran-robot on 2014-03-01 00:00:04.976746
About: Bob is a free signal-processing and machine learning toolbox originally developed by the Biometrics group at Idiap Research Institute, in Switzerland. Changes:Bob 1.2.0 comes about 1 year after we released Bob 1.0.0. This new release comes with a big set of new features and lots of changes under the hood to make your experiments run even smoother. Some statistics: Diff URL: https://github.com/idiap/bob/compare/v1.1.4...HEAD Commits: 629 Files changed: 954 Contributors: 7 Here is a quick list of things you should pay attention for while integrating your satellite packages against Bob 1.2.x:
For a detailed list of changes and additions, please look at our Changelog page for this release and minor updates: https://github.com/idiap/bob/wiki/Changelog-from-1.1.4-to-1.2 https://github.com/idiap/bob/wiki/Changelog-from-1.2.0-to-1.2.1 https://github.com/idiap/bob/wiki/Changelog-from-1.2.1-to-1.2.2
About: DDN learns and visualize differential dependency networks from condition-specific data. Changes:Initial Announcement on mloss.org.
About: Hivemall is a scalable machine learning library running on Hive/Hadoop, licensed under the LGPL 2.1. Changes:


text:
St. Louis hospitals thriving in rough economy
Post-Dispatch, August 8, 2011
Comments are moderated. Please be patient.
Most Viewed
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- Two-Midnight Rule Must be Fixed or Replaced, Say Providers
- CDC Warns of Antibiotic Overuse in Hospitals
- Care Coordination Tough to Define, Measure
- HIMSS: Software Bugs, Shifting Alliances Unsettling for CIOs
- AHRQ: Surgical Admissions Bring 48% of Hospital Revenue
- Evidence-Based Practice and Nursing Research: Avoiding Confusion
- Don't Underestimate Emotional Intelligence
- SCOTUS Review of NC Board Case 'A Very Big Deal' to Providers
- Hospitals Adapting Amid Continued Drug Shortages
- Steep Drop Seen in Medically Unnecessary C-Sections


text:
Gymnast Gets His First Big Break This gymnast pulls off a pretty sick move. I call it the cobra arm tumble. It's pretty hard on your body. Damn! 3/9/2014 10:15:09 AM 6,710
Epic Self Leveling Pool Table On Cruise Ship The rough seas are no match for this epic self leveling pool table. It's amazing that the balls don't move one bit. 3/9/2014 10:15:08 AM 5,053
24 English Accents This kid has a unique verbal talent. He can speak the English language using 24 different accents from around the world. From US to UK to China. He does it all. 3/9/2014 10:15:07 AM 2,761
Idiot Shoots Himself Point Blank In Stomach The mind of an idiot has no bounds. 3/9/2014 10:15:06 AM 7,330
Groom Pukes At The Alter Looks like this guy's nerves got the best of him. 3/9/2014 10:15:05 AM 4,806
Shopping Cart Hero 2 Launch yourself and your shopping-cart into the sky once again in an all new Shopping Cart Hero. Buy upgrades to really fly! 3/9/2014 10:15:04 AM 1,187
Lucky Guy Almost Gets Crushed If I were you I would go play the lottery right now! 3/9/2014 10:15:03 AM 3,645
Man With Half a Head Take it from this guy. Drinking and driving or "drugness" and driving is a bad idea!!! He obviously didn't have a brain before the accident either. 3/9/2014 10:15:02 AM 2,427
Cat Transforms Into Bunny Some people are born males and want to be females. Some cats are born cats but want to be bunnies. 3/9/2014 10:15:01 AM 4,366


text:
Me too!! When I was a kid I'd read the same cereal box every morning like I might have missed something the other times I read it. My poor mom would force me to go out and play, but I had old books stashed in the garage toy box. They still talk about my bro riding around in circles on his bike around me sitting reading a book.
post #21 of 77
2/6/07 at 7:12pm


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Firestone 12 - Anniversary Ale - Firestone Walker Brewing Co.
Displayed for educational use only; do not reuse. |
Ratings: 277 | Reviews: 186 | Show All Ratings:
Reviews by the Alström Bros:
4.5/5 rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Review from BeerAdvocate magazine Vol. II Issue XI:
Hell yeah, back again for another year. Twelve years, so 12-percent ABV makes sense, right? Black in color with small bubbles that roll around in a somewhat viscous liquid for a nice cap of head. Big aroma with a sharpness of wood, thick with vanilla beans and a slight boozy character, becomes a sweet, truffle-like nose. Thick body, slightly syrupy with a slick and smooth mouthfeel. The alcohol drops a hammer on the palate with a stinging warmth that fades quickly. There is an edge of fusel flavor that tries to dominate, but the maltiness is too big to jump over. Lots of wood flavor, a little tannin and vanilla. Maltiness lays down a coating of sweetness and toasted bread character, showing some balance. Roasted flavors hit middle to end with faint charcoal, unsweetened dark chocolate and a dark-roasted coffee. Finishes sweet with lingering vanilla, wood and roasted tones.
An epic beer; believe the hype. Firestone Walker has helped bring barrel-aged beer closer to the forefront. A sublime sipper.
Serving type: bottle
09-20-2010 18:49:20 | More by BeerAdvocate
More User Reviews:
4.28/5 rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
Bomber from bring many moons ago. Thanks for the trade man!
From a bomber into a snifter
Drunk in comparison with FW 13th Anniversary
APPEARANCE: Exactly the same as the 13. Transparent black pour yields a medium sized, medium looking, light tan head with good retention. Black, transparent body with no carbonation evident. Head fades to light wisp and ring. A splotchy wisp and ring remain and leave dots of lacing down the glass.
SMELL: Big bourbon, oak, vanilla, coconut sweet cream and dark chocolate on the nose. Very aromatic. Light espresso as well. Really nice, bold, with lots of barrel and dark chocolate. Just like the 13 but a touch bigger.
TASTE: Big beer for sure. Bourbon and oak up front, with sweet cream and milk chocolate at the swallow. Bold and lingering finish with more barrel character, oak, vanilla, sweet cream and alcohol. Nice layers of bitter, pure chocolate, licorice and a touch of roasted grain offer a solid foundation. This is very similar to the 13 with the same stout-like base beer harmonizing really well with the barrel.
PALATE: Medium body and medium carbonation. Creamy on the palate, smooth as well, goes down smooth and finishes slightly sticky. Some heat lingers on the palate. Identical to the 13.
OVERALL: A wonderful creation all around. I can only assume that this blend worked out so well that FW decided to do the same thing for their 13th Anniversary, as the two beers are virtually identical on the senses. A very robust, stout-like base beer lends a superb foundation for the bold and complex barrel components. Really enjoyed this and would love to drink it, or the 13 for that matter, over and over again. Thanks again for the beers bring. This was really good.
Serving type: bottle
01-06-2014 12:45:25 | More by Jeffo
4.78/5 rDev +8.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5
I tasted this as part of a flight at an epic bottle share. The review is from my notes, based on at least 1 ounce and at most 2 ounce pours. In most instances this would be an insignificant sample size but considering the fact that I could quite possibly never even see this beer again, well, I couldn't pass it up. [This is my standard intro to my tasting notes from the series.]
This pours a stout-black with some foam. For the age it appears to have not suffered in the least. I found a great aroma on it with some coffee roast and dark chocolates, with a touch of vanilla buried underneath. Great flavor, with a dark chocolate and some coffee balanced by a hint of white oak, tobacco leaf and vanilla. A pinch of boozy heat reminds you of its strength. Tasty and no I'm not going to even try to rank them.
Serving type: bottle
12-29-2013 07:17:05 | More by elNopalero
4.36/5 rDev -0.9%
look: 4 | smell: 3 | taste: 4.75 | feel: 4.75 | overall: 4.75
22oz brown bomber, bought upon release in November 2008, stored in decent conditions since then.
A: Mahogany hues, small off white head & bountiful tears on the glass.
S: Having a hard time detecting any distinct aromas, just booziness and a bit of plum.
T: A wonderful blend of plums, tobacco, coffee, chocolate...and wood.
M: The carbonation was minimal but still ample enough to help this elixir reach its potential. Definitely dry as it seeps down the gullet.
O: Meant to be consumed fresh perhaps, but holds up extremely well after five years of cellaring at 70F, including one somewhat climate controlled cross-country move from California to Texas in our backseat.
Consumed and reviewed after watching the Avery video on the pros & cons of cellaring. See this BA thread "Avery Brewing on Cellaring Beer, Do you agree or disagree?". I was curious to see how this held up after 5 years in my possession. Verdict: Still awesome.
Serving type: bottle
11-12-2013 02:07:45 | More by johnnieoz
Firestone 12 - Anniversary Ale from Firestone Walker Brewing Co.
out of 100
based on 277 ratings.