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A Phase I Safety, Pharmacokinetics and Pharmacodynamics Study of Recombinant Factor VIIa in Adult Patients With Hemophilia A or B (rhFVIIa)
This study has been completed.
rEVO Biologics
Information provided by (Responsible Party):
rEVO Biologics
ClinicalTrials.gov Identifier:
First received: October 15, 2012
Last updated: July 29, 2013
Last verified: July 2013
- Full Text View
- Tabular View
- No Study Results Posted
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- How to Read a Study Record
This study will assess the pharmacokinetics and pharmacodynamics of rhFVIIa at three dose levels. The results will help identify the most optimal doses to take forward to the Phase 2/3 studies where bleedings in hemophilia patients with inhibitors will be treated with rhFVIIa.
Condition | Intervention | Phase |
Hemophilia |
Biological: rhFVIIa |
Phase 1 |
Study Type: | Interventional |
Study Design: | Allocation: Non-Randomized Endpoint Classification: Safety Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Basic Science |
Official Title: | A Phase 1b, Dose Escalation Study to Assess the Safety, Pharmacokinetics and Pharmacodynamics of Coagulation Factor VIIa (Recombinant) in Congenital Hemophilia A or B Patients |
Resource links provided by NLM:
Genetics Home Reference related topics:
MedlinePlus related topics:
U.S. FDA Resources
Further study details as provided by rEVO Biologics:
Primary Outcome Measures:
- Factor VIIa concentration in patient plasma as measured by FVIIa PK and PD assays [ Time Frame: Up to 36 hours of dosing ] [ Designated as safety issue: No ]
Secondary Outcome Measures:
- Incidence of patients with treatment emergent adverse events [ Time Frame: Up to 28 days after dosing ] [ Designated as safety issue: Yes ]
Enrollment: | 15 |
Study Start Date: | October 2012 |
Study Completion Date: | June 2013 |
Primary Completion Date: | June 2013 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
Experimental: Cohort 1
10 patients administered a single low dose of rhFVIIa
Biological: rhFVIIa
Patients will be administered low, intermediate and high doses of rhFVIIa
Other Name: Coagulation Factor VIIa (Recombinant)
Experimental: Cohort 2
10 patients administered a single intermediate dose of rhFVIIa
Biological: rhFVIIa
Patients will be administered low, intermediate and high doses of rhFVIIa
Other Name: Coagulation Factor VIIa (Recombinant)
Experimental: Cohort 3
10 patients administered a single high dose of rhFVIIa
Biological: rhFVIIa
Patients will be administered low, intermediate and high doses of rhFVIIa
Other Name: Coagulation Factor VIIa (Recombinant)
Ages Eligible for Study: | 18 Years to 75 Years |
Genders Eligible for Study: | Male |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- be male with a diagnosis of moderate or severe congenital hemophilia A and/or B (with or without inhibitors)
- be 18 years or older, up to and including 75 years of age
- be capable of understanding and willing to comply with the conditions of the protocol
- have read, understood and provided written informed consent
Exclusion Criteria:
- have any coagulation disorder other than hemophilia A or B
- have a body weight >105 kg (231 lb)
- be immuno-suppressed (i.e., the patient should not receive systemic immunosuppressive medication <30 days prior to enrollment, CD4 counts at screening should be >200/µl)
- have a known allergy or hypersensitivity to rabbits
- have platelet count <100,000/mL
- have had within one month prior to first administration of the study drug in this study a major surgical procedure (e.g. orthopedic, abdominal)
- have an active, ongoing bleeding for which the patient is being treated, or treatment for a bleeding was stopped within 24 hours of the time of study drug administration
- have received a Factor VII or FVIIa containing product (either plasma derived or recombinant) within 72 hours prior to any study drug administration
- have received an investigational drug within 30 days of the first study drug administration, or is expected to receive such drug during participation in this study
- have a clinically relevant hepatic (hepatic enzymes >3 times the upper limit of normal) and/or renal impairment (creatinine >2 times the upper limit of normal)
- have a history of arterial and/or venous thromboembolic events (such as myocardial infarction, ischemic strokes, transient ischemic attacks, deep venous thrombosis or pulmonary embolism) within 2 years prior to first dose of study drug, have an arterial stent in place or have clinically significant atherosclerotic disease (e.g., angina pectoris, peripheral vascular disease)
- use any anticoagulant for arterial/venous obstructions and/or atrial fibrillation within 7 days prior to first study drug administration
- have an active malignancy (those with non-melanoma skin cancer are allowed)
- have any life-threatening disease or other disease or condition which, according to the investigator's judgment, could imply a potential hazard to the patient, interfere with the trial participation or trial outcome
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01708564
United States, California | |
UC Davis Health System Internal Medicine: Hematology & Oncology | |
Sacramento, California, United States, 95817 | |
United States, Illinois | |
RUSH Hemophilia & Thrombophilia Center | |
Chicago, Illinois, United States, 60612 | |
Netherlands | |
Centre for Human Drug Research | |
Leiden, Netherlands |
Sponsors and Collaborators
rEVO Biologics
Study Director: | Johan Frieling, MD,PhD | rEVO Biologics |
More Information
No publications provided
Additional relevant MeSH terms:
ClinicalTrials.gov processed this record on March 11, 2014
No publications provided
Responsible Party: | rEVO Biologics |
ClinicalTrials.gov Identifier: | NCT01708564 History of Changes |
Other Study ID Numbers: | GTC-FVIIa-005-11, 2012-002285-13 |
Study First Received: | October 15, 2012 |
Last Updated: | July 29, 2013 |
Health Authority: | United States: Food and Drug Administration Netherlands: The Central Committee on Research Involving Human Subjects (CCMO) |
Additional relevant MeSH terms:
Hemophilia A Blood Coagulation Disorders, Inherited Blood Coagulation Disorders Hematologic Diseases Coagulation Protein Disorders Hemorrhagic Disorders |
Genetic Diseases, Inborn Factor VIII Coagulants Hematologic Agents Therapeutic Uses Pharmacologic Actions |
ClinicalTrials.gov processed this record on March 11, 2014

subset: commoncrawl


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All of a Twitter
I caved last night and decided to sign up to Twitter. On the site, I chose my username (I picked conorpope, imaginatively) but was then told it already existed.
'What! That can't be,' I thought to myself.
Oh, but it is.
A Conor Pope in Blackburn, Lancashire is twittering under my (and, to be fair, his) name.
Twittering, playing in an indie band (I've heard the demos) and posting "comedy" videos of himself and his buddies onto youtube (and yes, I realise that I sound like I'm stalking the poor fella but the whole thing is a bit alarming).
He's only young so he has plenty of time to become famous – for good things or bad – and completely ruin Conor Pope. I came across someone once called Alan Partridge, a name which was, for most of his life, pretty harmless. Then Steve Coogan happened along.
There are Ted Crillys out there who've never worn a dog-collar but who can no longer say their name to strangers without them laughing and Fred Wests who lived a blameless existence only to find their lives blighted by coincidence.
And then of course there's Dave Gorman.
Anyhoos, I went into a newly opened Lidl near my house today and decided to splash out on a bottle of €16.99 wine to drown my sorrows after discovering I was a two-time loser at the Irish Blog Awards.
Thank you judges!
Check out the winner's site. Kudos to him.
I googled the name of the Lidl wine when I got home, just to see if it was any good – well, I needed a break from googling the new Conor Pope – and I came across this site, which I thought was kinda cool.
I registered the name conor_pope on Twitter and I'm not sure what I'm supposed to do next – but as long as I end up with more followers than that other conor pope – he's only got three – I'll be happy.


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Oracle ACE Director
Steven Feuerstein is considered one of the world's leading experts on the Oracle PL/SQL language.
View Steven's Blog
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Syed Jaffar Hussain has 20+ years of IT experience that also includes over 11 years as a Production Oracle DBA. Jaffar specializes in database architecture, Real Application Clusters, performance tuning, backup and recovery and disaster recovery.
View Jaffar's Blog
View all of Jaffar's contributions
IBM Information Champion
Craig has more than two decades of experience in all facets of database systems development including developing and teaching DB2 and SQL Server classes, systems analysis and design, database administration and system administrator, and data analysis and modeling.
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Microsoft Certified Master of SQL Server 2008 and Microsoft SQL Server MVP
Brent offers consulting on performance tuning, virtual and cloud-based database servers, and disaster recovery..
View Brent's Blog
Oracle ACE
Dr. Bert Scalzo is a database domain expert for Dell Software Group and a member of the Toad team. Bert's areas of DBA interest are Data Modeling, Database Benchmarking, Database Tuning & Optimization, "Star Schema" Data Warehouses, Linux and VMWare.
View Bert's Blog
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Johannes is an Oracle professional, author, and Toad believer. He has worked at Oracle and at Quest. In 2011, he established his own Company named CarajanDB with the absolute focus on Oracle.
View Johannes' Blog
View all of Johanne's contributions
Toad World is a resource built by the community, for the community. We are committed to helping database professionals from around the world share their knowledge. This section highlights the many experts whose contributions make Toad World a valuable resource.
Toad World experts include Oracle ACEs, SQL Server MVPs, IBM DB2 Gold Consultants as well as Dell's in-house database evangelists and Toad-family product experts.
Note: You must be logged in to view their profiles!
Want to follow an expert's contributions? It's easy. Just click on the 'check mark' next to their name and they'll be added to your Following list!


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News Blog
News from the web industry
In this fast paced arena, there's always something new being developed. We've gathered together some interesting news from the industry on this blog, to keep you up-to-date with all the latest.
If you have an interesting article to share with us, why don't you email us and we'll put it on our blog!


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Nosebleeds (cont.) Medical Author:
Steven Doerr, MD
Steven Doerr, MDSteven Doerr, MD, is a U.S. board-certified Emergency Medicine Physician. Dr. Doerr received his undergraduate degree in Spanish from the University of Colorado at Boulder. He graduated with his Medical Degree from the University Of Colorado Health Sciences Center in Denver, Colorado in 1998 and completed his residency training in Emergency Medicine from Denver Health Medical Center in Denver, Colorado in 2002, where he also served as Chief Resident. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLE
Nosebleed Symptoms
Patient Comments
Read 24 Comments
Bleeding usually occurs from only one nostril. If the bleeding is heavy enough, the blood can fill up the affected nostril and overflow into the nasopharynx (the area inside the nose where the two nostrils converge), causing simultaneous bleeding from the other nostril as well. Blood can also drip into the back of the throat or down into the stomach, causing a person to spit up or even vomit blood. Signs of excessive blood loss include:
Excessive blood loss from nosebleeds does not often occur. Next Page: Must Read Articles Related to Nosebleeds
Broken Nose
A broken nose (nasal fracture) is any crack or fracture in the bony portion of the nose. Causes of a broken nose include fights, sports injuries, motor vehicle ...learn more >>
Facial Fracture
A fracture is a broken bone. Facial fracture refers to any injury that results in a broken bone or bones of the face. Symptoms of a facial fracture depend on wh...learn more >>
Patient Comments & ReviewsThe eMedicineHealth doctors ask about Nosebleed (Epistaxis): |
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Epistaxis »
Epistaxis, or bleeding from the nose, is common in its frequency and varied in its manifestation.


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Addison Disease (cont.)In this Article
Polyendocrine deficiency syndromeThe polyendocrine deficiency syndrome is classified into two separate forms, referred to as type I and type II. Type I occurs in children, and adrenal insufficiency may be accompanied by:
Type II, often called Schmidt's syndrome, usually afflicts young adults. Features of type II may include:
Scientists think that the polyendocrine deficiency syndrome is inherited because frequently more than one family member tends to have one or more endocrine deficiencies. TuberculosisTuberculosis (TB), an infection which can destroy the adrenal glands, accounts for about 20 percent of cases of primary adrenal insufficiency in developed countries. When adrenal insufficiency was first identified by Dr. Thomas Addison in 1849, TB was found at autopsy in 70 to 90 percent of cases. As the treatment for TB improved, however, the incidence of adrenal insufficiency due to TB of the adrenal glands has greatly decreased. Patient CommentsViewers share their comments
Addison's Disease - Symptoms
Question: What were your symptoms at the onset of your Addison's disease?
Addison's Disease - Treatments
Question: What was the treatment for your Addison's disease?
Addison's Disease - Share Your Experience
Question: Were you or someone you know diagnosed with Addison's disease? Please share your experience.
Addison's Disease - Causes
Question: If known, what was the cause of Addison's disease in you or a relative?


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Published December 07, 2012, 11:30 PM
TRADE TALK: TNT Diner won't be serving on Saturdays
There will be no celebrities making a quick stop at TNT Diner in West Fargo on Saturdays anymore. The quaint and popular diner known for its "home-cookin'" and recently as a pit stop for the Tom Hanks family, is no longer serving on Saturdays. TNT will remain open weekdays.By: Wendy Reuer, INFORUM


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Under the concrete ribs of the barrel-shell roof of a crumbling coliseum, the capital awaits the Beatles. Or, rather, the Beatles tribute band. The real thing is exactly 50 years gone on this Tuesday night, in this exact spot in Northeast Washington, and Washington must make do with imitation, with nostalgia, with the reverb of the past.
"I'm listening to the Supremes and then all of a sudden on my transistor radio: 'I sawww herrr staaan-ding there,' " says Steve Daugherty, 59, who's in from Chantilly, Va. with his wife, Chris. They're wearing Lennon-esque spectacles and holding tall-boy beers, their breath fogging in the meat-locker air of the Washington Coliseum, the site of the Beatles' first North American concert, on Feb. 11, 1964. The Daughertys are here for the music, they say, but might they also be here to recapture a long-ago feeling?
"Oh, yeah," he says.
Behind the stage, in a cramped trailer that's 40 degrees warmer an hour before showtime, four men from America spray their wigs, pencil their eyebrows and button themselves into black-lapelled gray suits until they are four mop-headed lads from Liverpool. Beatlemania Now, the expert imitators of that night 50 years ago, are being watched by a man who was there, opening for the Beatles: the singer Tommy Roe.
"It's kind of spooky," says Roe, who will now open for an imitation, half a century later. Also, says Roe: "Surreal."
"They're Lennon-colored but when you get older, they're not as bushy," says Scot Arch, aka John, as he pencils away in front of a mirror.
"And I wonder how Paul and Ringo keep their hair so brown," Roe says with a glint in his eye, his hair a distinguished and well-adjusted gray.
"Ringo definitely dyed it recently," says Ringo, aka Eric Smith, 37, who adds that when he's on stage, "I'm not Eric Smith. It's not my interpretation. I'm trying to replicate. [Ringo's] mannerisms have become my own."
Roe exits the trailer, lopes through the cold, black backstage area, mounts the stage and plays "Sheila," as he did 50 years ago, when there was a thick vibe of anticipation.
Now, there are comb-overs in the audience, and Styrofoam cups of hot chocolate. The shrill hysteria over something new has been replaced by polite applause for something old. The national addiction to nostalgia continues, and the present stays bearable. The coliseum tonight is a physical place to hide away.
Oh we believe/
In yesterday.
Reality intrudes occasionally. After Roe'sset, there is an AARP sweepstakes drawing.
There are indeed young people here, people who were born years after the Beatles broke up, years even after John died. Legal assistants Jon Campbell, 24, and Daria Kasparek, 23, are here because of their parents, whose musical touchstones became theirs.
"In a sense, it's nostalgia," Kasparek says. The music "reminds me of driving to school in the morning and my mom playing the Beatles' greatest hits."
The re-creation isn't total, of course. The boxing-ring stage from 1964 is gone. The audience capacity in 1964 (about 8,000) is now about half that. John, Paul, George and Ringo were between 20 and 23 years old at the time. At least two of the men of Beatlemania Now are older than 30. Seats in 1964 were $2 to $4. On this Tuesday night, that won't get you a drink ticket ($5), let alone a seat ($100).
A competing Beatles tribute band called the Fab Four is scheduled to perform at the same time at the Howard Theatre in Washington. The coliseum — originally used for hockey, these days for parking, and in between for roller derbies, rodeos and the Ice Capades — will soon undergo a $77 million renovation and revert to its original name, the Uline Arena, thanks to the D.C. Preservation League and Douglas Development.
Where once there were music-driven riots and teenagers losing their minds, there will soon be a boutique honeycomb of offices and retail. The future wins, always.
But on this night, for one night only again, the Beatles haunt the coliseum in shadows and echoes.
"What time is it?" asks George, aka Chris Colon, from the backstage steps.
"8:27," says a stagehand. "No, 8:28."
"I have 8:29," Colon says.
They have to go on at 8:31, because that's when the Beatles went on.
And they do, as they did, and they bang out the hits that were banged out before. "I Saw Her Standing There," "I Want to Hold Your Hand," "She Loves You." Ringo has that hangdog wince. Paul, aka Graham Alexander, is doing that guppy-mouth thing that Paul does, or did.
A lone redhead in the audience is standing and dancing during the first few songs. The rest of the crowd slowly joins her, until nearly everyone is shimmying upright for "Twist and Shout," and wiping their runny noses in the cold.
With the theatrical fog hazing the tableau, with the golden spotlights blurring the hard edges, with the right amount of beer in your gut — you can almost believe it was then and not now.
Community News Network
Beatles fans take magical history tour 50 years later
- Community News Network
If you were a crustacean, would you feel pain?
A scientist and a seafood chef walk into a bar. "We have a mutual interest," says the scientist. "I study crustaceans and you cook them." But the chef wanted to know just one thing: Do the animals feel pain?
How virus sleuths and public health officials track the cause of a mysterious illness
When a mysterious disease fells people - as happened in California recently, with as many as 20 children experiencing unexplained paralysis - teams of physicians and epidemiologists quickly mobilize. Perhaps you saw the movie "Contagion"? The idea is to find the culprit before it spreads but also to prevent public panic.
First Apple, now Google hit with kids' app lawsuit
Last month, 4- and 5-year-old brothers in New York quickly spent $65.95 in real money to buy virtual goods in Marvel's Run Jump Splash game on the family tablet. They were able to rack up the charges without entering a password. And for that, the boys' mother has joined a class-action lawsuit filed Tuesday against Google, accusing the company of deceiving consumers about its in-app purchase system, which critics say makes it too easy for kids to spend money on their Android devices.
VIDEO: First month of Colorado pot legalization brought in $2M in tax revenue
The first month of recreational marijuana sales in Colorado brought in about $2 million in tax revenue, the first indicator of the earning potential of the U.S.'s premier legal pot market.
VIDEO: NHL game postponed after player collapses
Monday's game between the Columbus Blue Jackets and the Dallas Stars was postponed after Stars forward Rich Peverley collapsed on the bench shortly after completing a shift in the first period.
VIDEO: Family rescued from ferocious feline
A family in Portland, Ore., called 911 after their pet cat scratched their son and "went over the edge," forcing them to take refuge in a bedroom.
In this tech age, how can a plane go missing?
Call 911 from the side of the road, and GPS satellites can tell dispatchers exactly where to send help. Airline passengers have access to detailed maps that show exactly where they are during their journey. Hop onto WiFi, and somehow Google knows whether you're logging on from Lima or London, and will give you detailed suggestions about what to eat.
Researchers tackle mystery of how some snakes can fly
Flying snakes sound like creatures from a bad B-movie, but these serpents are elegant gliders that have evolved a special skill that sets them apart. In two new studies, engineers have used simulations to try to decipher how the wingless reptile manages to remain airborne despite its lack of flight appendages.
Holder: Heroin deaths an 'urgent and growing public health crisis'
Attorney General Eric Holder, calling the rise in deaths from overdoses of heroin and prescription painkillers an "urgent and growing public health crisis," is outlining a series of efforts by the Justice Department to combat the epidemic.
Most deadly fraternity scraps initiation for new members
Sigma Alpha Epsilon, one of the largest U.S. fraternities and the deadliest, said Friday it will ban the initiation of recruits, citing the toll that hazing has taken on its newest members.
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If you were a crustacean, would you feel pain?


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42 U.S. Code § 6917 - Office of Ombudsman
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Establishment; functions
The Administrator shall establish an Office of Ombudsman, to be directed by an Ombudsman. It shall be the function of the Office of Ombudsman to receive individual complaints, grievances, requests for information submitted by any person with respect to any program or requirement under this chapter.
Authority to render assistance
The Ombudsman shall render assistance with respect to the complaints, grievances, and requests submitted to the Office of Ombudsman, and shall make appropriate recommendations to the Administrator.
(Pub. L. 89–272, title II, § 2008, as added Pub. L. 98–616, title I, § 103(a),Nov. 8, 1984, 98 Stat. 3225.)
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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Re: JASMommy/Pampered Mama
Approximate date of purchase: October 2011
Where did you purchase the item(s) from: ISO for a WAHM here on DS What did you buy: Custom made mama cloth How was the customer service: EXCELLENT! The communication was great. I never felt ignored or avoided. My questions were always answered promptly and thoroughly and I was given details throughout the process of the custom order. Review of the product: I requested a very specific and very custom order. This mama volunteered to take on the challenge. She did a great job and went above and beyond what I expected. Any additional comments: This mama is very honest and conscientious. She was an absolute joy to work with. Would you do business with them again? Yes/No: A resounding YES! WAHM response (if we are provided with one):
Kearson: Mama to DS (03/09). Please check out my ISO/IHA. I leave feedback if it is left for me first, due to my issues with people doing it incorrectly. Can't stand those yellow notepad icons . |
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Re: JASMommy/Pampered Mama
Approximate date of purchase: October 23, 2011 & November 13, 2011
Where did you purchase the item(s) from: Pampered Mama on HC What did you buy: Eco-Enclose polymailers, sticky shipping labels, Ruby Moon MC detergent How was the customer service: A+ Review of the product: Very nice! These were not products that the WAHM made herself, but they were packaged with care and arrived as described and in a timely manor. Any additional comments: Would you do business with them again? Yes. Definitely.
"Mandie" wife to one awesome dude and Mama to a brood of active boys. Also the heart and hands behind Yiddle Doppers on HC and Y.Woman on Etsy. Looking for OOAK, rare and HTF items? Stalk us on Stalkerazzi Congo |
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Re: JASMommy/Pampered Mama
Approximate date of purchase: April 2011 and Fall 2011
Where did you purchase the item(s) from: Pampered Mama on HC What did you buy: Originally Tanya donated some mama cloth for the 2011 GCDC which prompted me to purchase a mama cloth starter set and then a set of liners and thong liners later that year. Review of the product: Beautiful! This is my first experience with mama cloth and I couldn't be happier. Extremely well made, they've held up well, and the fabrics are perfect as are the color coded snap system. Any additional comments: Tanya is wonderful to do business with. She walked me through my options and was patient while I decided what I wanted. Super fast shipping as well! Would you do business with them again? Without a doubt!@
Alycia + Tom = 2 Labor Day babies! Tommy (9/09) + Vinny (9/12) I'm a cop lovin', CDing, BFing & EPing, Co-Sleeping, & ERFing kinda mama! After 8months of EPing with DS1 and 2months EPing with DS2 my little squish is finally EBF!!!! Persistance pays off! |
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Tuesday, March 11, 2014
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UNITED STATES -- Congressman Chris Gibson released a statement regarding his vote on the House fiscal cliff bill.
It said in part, "I support this bill and voted 'yes' as it provides much needed tax relief for over 99 percent of my constituents. Making these tax cuts permanent was one of my major goals when I first ran for Congress."
Gibson went on to say, "Unfortunately, we did not get the major agreement necessary to stabilize the deficit. We need to pick up the pace to achieve necessary long-term deficit reduction or we will decline as an economic power and take with it the hopes and dreams of future generations."


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Mastectomy is an umbrella term used for several different procedures. In addition to removing one or both breasts, mastectomy may also include removing lymph nodes in the armpit area to determine whether the cancer has spread. For an axillary node dissection, the surgeon removes a number of nodes from your armpit on the side of the tumor. In a sentinel lymph node biopsy, your surgeon removes only the first one or two nodes into which a tumor drains (sentinel nodes). These are then tested for cancer. If no cancer is present, no further lymph nodes need be removed. If cancer is present, the surgeon will remove more lymph nodes in the armpit.
The different types of mastectomy are:
Your doctor or nurse will tell you when to arrive at the hospital. Mastectomy without reconstruction usually takes one to three hours. It usually requires a one- to two-day hospital stay, although more and more people are going home on the same day as the operation. If you're having both breasts removed (double mastectomy), expect to spend more time in surgery and possibly more time in the hospital. If you're having breast reconstruction following mastectomy, the procedure also takes longer.
If you're having sentinel node biopsy, before your surgery a radioactive substance or blue dye or both will be injected into the area around the tumor or the skin above the tumor. The dye will travel to the sentinel node or nodes, allowing your doctor to see where they are and remove them during surgery.
Mastectomy is usually performed under general anesthesia, so you're not aware during the surgery. Your surgeon starts by making an elliptical incision around your breast. The breast tissue is removed and, depending on your procedure, other parts of the breast may also be removed. Regardless of the type of mastectomy you have, some breast tissue and lymph nodes will be sent to a laboratory for analysis.
If you're having breast reconstruction at the same time as mastectomy, the plastic surgeon will coordinate with the breast surgeon to be available at the time of surgery. One option for breast reconstruction involves placing temporary tissue expanders behind the chest wall muscle. These temporary expanders will form the new breast mound.
For women who will have radiation therapy after surgery, one option is to place temporary tissue expanders in the chest to hold the breast skin in place. This allows you to delay final breast reconstruction until after radiation therapy. If you're planning to have radiation therapy after surgery, meet with a radiation oncologist before surgery to discuss benefits and risks, as well as how radiation will impact your breast reconstruction options.
As the surgery is completed, the incision is closed with sutures (stitches), which either dissolve or are removed later. You might also have one or two small plastic tubes placed where your breast was removed. The tubes will drain any fluids that accumulate after surgery. The tubes are sewn into place, and the ends are attached to a small drainage bag.
After your surgery, you can expect to:
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'Buenos Aires – Inception Park' Video
Buenos Aires – Inception Park, is a new video by director Fernando Livschitz. We're used to seeing low budget videos go viral, but this is on a whole other level with some very impressive after effects as a Rollercoaster makes its way through the streets of Buenos Aires.
Posted February 21, 2012


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She Laid An Egg!: A Cute Yoshi Nursery
This is a cute Yoshi nursery made by Flickr user meadblog for his first little bundle of pain joy. And, according to a recent study conducted by yours truly, raising your child in a video game-themed nursery helps the youngster develop better hand eye coordination and ability to pwn others in the future. Isn't that right, little Geekologie Jr.? "pew pew!" Awh, that's my boy!
Hit the jump for a couple more shots and a link to his Flickr gallery, with has a ton of work-in-progress pictures.
Thanks to Allison, who plans on making a Zelda-themed nursery to ensure her child grows up full of power, wisdom and courage.
Note: Click HERE for a full-size 7' version of the chart in case you want to print it out and tape on a bedroom wall to make love to or whatever. A geeky father, excited about his daughter's upcoming first birthday, decided to make her a geeky growth chart. This is her him st... / Continue →
This is a little gallery of Star Wars Valentines created by freelance illustrator James Stowe. He made one for each episode of Star Wars, so there are six in total. I particularly liked this one and the Han Solo/Greedo one, but they're all pretty cute. Per the artist himself... / Continue →
I don't actually have a son, but if I did, he would be wearing this Link costume until he was 15. Doctor's orders! Made by craftster user UpKnitCreek for a friend's baby shower, it is hands down the best thing that's ever been given at a shower. And one time I gave a mother ... / Continue →


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Definition of heptavalent in English:
Syllabification: hep·ta·va·lentPronunciation: /ˈheptəvālənt
Chemistry- Having a valence of seven.More example sentences
- There is no evidence before me of the solubility either of divalent or of heptavalent manganese.
- Administration of trivalent licensed antitoxin or heptavalent botulinum may prevent or decrease a patient's progression to respiratory failure and hasten recovery.
- The new heptavalent conjugated pneumococcal vaccine should be given from two months of age.


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Today's list counting down the top 25 players returning to the Big 12 features some Senior leadership as well as a couple of players who spent last year outside the league. How are they returners?...
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First off, as a personal note I feel like I need to explain how uncomfortable I am writing things like this. I consider myself a writer first, an analyst second, and a newsbreaker/reporter/ third,...
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Minnesota Vikings
George Johnson - #92 - DE
Status | Active |
Height/Weight | 6' 4"/ 265 lbs. |
Birthday | 12/11/1987 |
Birthplace | Glassboro, NJ |
College | Rutgers |
Years played | 3 |
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Johnson is done for the season with a knee injury.|||||||
He had one solo tackle in four games this season.
Johnson and linebacker Tyrone McKenzie were promoted from the practice squad to fill the roster spots of defensive tackle Gerald McCoy and linebacker Quincy Black.|||||||
McCoy and Black are on injured reserve.


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You will receive winemaker selected bottle shipments of JUSTIN wines in the Spring and Fall of each year. All wines are discounted 20% and shipped for free if to a California address. $175-$195 for each 6-bottle shipment. $350-$390 for each 12-bottle shipment. This JUSTIN Wine Society shipment is sent in mid October and mid-April.
The next JUSTIN Wine Society shipment is April 14-16, 2014
You'll never miss out on the pre-release of JUSTIN ISOSCELES when you join the exclusive ISOSCELES Club. JUSTIN Wine Society members have an opportunity to receive a 12-bottle case of the newly released ISOSCELES each February at an unheard of 30% discount! Be the absolute first to try JUSTIN Vineyards & Winery's flagship wine! Limited Availability! This club is open to 300 JUSTIN Wine Society members only.
Next shipment date: February 11, 2014
The highest expression of our efforts is the limited production of our ISOSCELES Reserve. Production of this wine is limited and regrettably so is entrée. Regrettably, only JUSTIN Wine Society members have access to ISOSCELES Reserve. Admission is via a wait list but the wait is worth it.
The next shipment is scheduled for November 11-12, 2014.
One 12 bottle shipment of the current vintage of JUSTIN Cabernet Sauvignon will be shipped each September. This JUST-In Case Cabernet shipment will be discounted 30% from our current retail pricing! To participate you must be an active Wine Society Member.
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Restaurant Reservations - Free • Instant • Confirmed
The Oliver Wight Tavern
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The Oliver Wight Tavern
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1 Old Sturbridge village Road
Sturbridge, MA 01566
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$30 and under
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The Oliver Wight Tavern Details
Dining Style:
Casual Dining
(508) 347-0363
Hours of Operation:
Monday - Saturday Lunch: 11:30am - 4:00pm,
Sunday Brunch: 10:00am - 2:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef:
Todd Nagy
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
On site Rustic Bullard Tavern Lunch
Oliver Wight Tavern Featuring Daily Lunch Specials & Sunday Brunch
Oliver Wight Tavern Tap Room Libations
Private Meetings, Weddings, Barevments, Birthdays, Bachelor & Bachelorette parties, Baby & Wedding Showers, Corporate & Social Events
Special Events & Promotions:
Mother's Day Brunch - Please go to www.OSV.org for reservations
July 4th Fireworks
Redcoats to Rebels August 4th
Harvest Party in September
Halloween Treats and Tricks
November Evening OF Illuminations
Christmas by Candlelight
Getting there
Private Lot
Parking Details:
Take [I-90 West] towards Springfield for approx. 55 miles. Portion Toll. Take Exit 9 to [I-84 West]. Pay Toll. After the Toll booths take Exit 3B towards Sturbridge and merge onto [Route 20 West]. Stay in the right lane and follow the signs to Old Sturbridge Village.
A word from The Oliver Wight Tavern
Sitting just outside the Visitor Center entrance to Old Sturbridge Village is a modern adaptation of an 1830s rural New England tavern. The Oliver Wight Tavern seats more than 300 patrons in four distinct dining rooms, reflecting the atmosphere, décor, and social functions of a country tavern's
public gathering places. Located at the threshold of New England's largest living history museum, the Oliver Wight Tavern at Old Sturbridge Village presents the foodways, receipts (recipes), furnishings, ambiance, and community spirit of a "licensed house" that provided early New Englanders with a world of information, entertainment, recreation, socialization, citizenship, and great Yankee dining!
Foodspotting photos
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Diner Reviews
We found this spot on OpenTable
and it was an excellent choice. Very nice atmosphere and wide selection of food make this a very good brunch option. Service was attentive and friendly"
Dined on 2/16/2014
The brunch comes with coffee, tea,
or milk for $20"
Dined on 1/19/2014
The food waste extremely good the
waiter was prompt and courteous the setting was wonderful. We are already make plans to go again with a larger group."
Dined on 1/19/2014
Best brunch around. Choice
selection of food at a great price. Food always fresh and service is always great. Atmosphere is very home like."
Dined on 1/12/2014
We had a recent family reunion
here. The restaurant was empty at the time which was perfect for many family members talking ! The food was very fresh and ample in size portions. We really enjoyed our time there."
Dined on 12/7/2013
We met our travel group in
Sturbridge which is centrally located for our Ma, NH and CT friends. It was a great place to chat, take a picture in front of the fireplace and meet and greet in the large foyer. My only complaint would be a need for eye-appealing desserts. The food was fresh and good, the price reasonable and the service by Shane, outstanding."
Dined on 11/24/2013
Went for Brunch, food was good,
but not a large selection of lunch food. Reasonably priced, but drink were expensive."
Dined on 11/10/2013
I brunched here with several
friends. We all agreed it was a good experience. The service was great and food was good. We were able to spend much time visiting which was great since it had been many years since some of us had seen each other. We all had a great time and would definitely return for more."
Dined on 11/10/2013
We met for a birthday celebration.
It was a little difficult to visit in the main room as the noise level is higher then the smaller room. The food was delicious. The wait staff was attentive and friendly. This is a great place to eat. Bring your own tea bag if you want caffeine. Only have de-caffinated tea bags which is a little strange. The ham is fabulous!!"
Dined on 11/10/2013
Was a wonderful experience. Great
place to meet friend we hadn't seen for a while. Was a good central meeting place...they came from Ct and N H. Food was good. I go there quite often, maybe a change of food would be nice. Quality of food was very good. Was very busy, back-up of people at times at some of the stations."
Dined on 10/27/2013
They should have had more than 2
desserts to choose from."
Dined on 10/26/2013
Plenty of traditional buffet food
at a reasonable price. If you are looking for a special dining experience then go elsewhere."
Dined on 10/20/2013
While to food was overall very
good, the yankee pot roast was dry, extra juice would have been nice. The clam chowder was delicious. Our waitress was extremely abrupt and not very friendly, just about threw our meals at us."
Dined on 10/11/2013
We recently visited the Oliver
Wright Tavern for brunch with our two young children (6 and 8). Overall the experience was good, and the food selection is also good. Children under 10 eat for free, and there are plenty of "kid friendly" options, our children really liked the place. For the adunts in our party, the impressions were mixed. While some food items were very good, the omlettes, and Belgiam waffles come to mind, most of the selections were strictly middle of the road, while other areas were definately lacking. Several of the bakery items had a distinct "just baught at the local wholesale club" feel. The bagels in particular were lacking in quality. The price is good, though we would gladly pay more for a tic up in overall quality."
Dined on 10/6/2013
We all probably gained a pound or
two, but it was all worth it! The food was excellent, the service was great and it was so beautifully decorated! We can't wait to go back!"
Dined on 9/29/2013
Brunch was wonderful with many
choices for all tastes from an omelet station to a carving station. All food items were expertly prepared and tasty. Would recommend to friends."
Dined on 9/1/2013
Delicious brunch, numerous options
along with your usual breakfast items. Especially liked the carving station with the roast turkey and baked ham. Highly recommend."
Dined on 8/25/2013
We enjoyed our Sunday brunch. The
6 of us all found different foods to enjoy from the buffet....omelettes, salads, entrees like baked ziti, seafood Alfredo, etc., waffles ( not so great but good toppings...esp. for kids), bacon, sausages, scones, fruit, etc. Usual buffet/brunch foods-- nothing outstanding. Server obviously had served parties like us a thousand times---it showed...refills on coffee had to be asked for and the bill came before we had finished. Noise level was very distracting."
Dined on 7/28/2013
My family of three had Sunday
brunch at the Oliver Wight Tavern. Though we were seated promptly upon arrival, we had to wait and wait for a server to come by for our drink orders. When our drinks finally did arrive, the order was incorrect and had to be sent back. We didn't order anything complicated either - just coffee, juice, and water. Our plates sat stacked up and it took a long time for us to check out. The food was great and included an omelet station, waffles, breakfast meats, luncheon fare, desserts, and much more. We all had several helpings. Kids under 10 are free and Old Sturbridge Village members get a discount. Service aside, we do recommend this restaurant and plan to return. We hope that the poor service was fluke."
Dined on 7/28/2013
We've been here for brunch 2x,
Sturbridge being 1/2 way between family in Boston & in Lenox. The food selections are extensive, but adequate, brunch fare; I was stunned to find that there's an extra charge for juice. Our waitress was very nice; she remembered us from the previous time that we'd been here. No ambiance - the dining room is Spartan, in keeping with the old Sturbridge theme, I imagine. The noise level is so high that it's almost impossible to talk with tablemates because there's no sound insulation, and because even quite young children are welcome - not that they shouldn't be, but they're noisy. Will we return, possibly, because there are few alternatives."
Dined on 7/28/2013
I don't believe a 18% gratuity
added to the bill is appropriate for a buffet. The level of service was excellent but nowhere near the full service of a dinner."
Dined on 7/21/2013
Wonderful atmosphere, great
service and oh what a variety of superb food. You'll never leave hungry."
Dined on 7/21/2013
We love Sunday breakfast. This was
a special treat to have so many delicious choices. The wait servers were attentive and service excellent. You could be weight watching with a full salad bar to traditional breakfast offerings. There was a carving station with fresh meat and a dessert station to cap off the brunch. We can't wait to go again."
Dined on 7/21/2013
The food was excellent, but the
bread was bigger than the chicken. The service was terrible. The waiters and waitresses were fighting among themselves, disappeared for long periods of time. We had to go up to the bar and get our drinks. It took almost 2 hours to have lunch."
Dined on 7/13/2013
My lunch with my family (small
child included) was excellent. The service was wonderful, the food was very good and priced right for a lunch. I had a reservation but due to the heat on the day that I traveled there, it was not necessary but coming in from the heat to have a meal in the A/C was wonderful. I really enjoyed the salads and the fresh ingredients. The cheese plate was a little pricey but well worththe sampling! Highly recommended"
Dined on 7/6/2013
We were there on the Fourth of
July, celebrating a friend becoming a citizen of the USA. Honestly, they could have served us peanut butter sandwiches and that would not damper the mood. Two of us had salads for dinner, two had fish and chips, one had a burger. If you like that type of food, (fast food in a nice setting) you are good to go. We ordered a bottle of wine from the ho-hum wine list. I just don't believe this location could support a stellar cellar. Two of us tried draft beer, always a decent choice...they had a few nice beers on tap! For foodies? No. But a good lunch at a decent price given the location / setting."
Dined on 7/4/2013
After walking around Old
Sturbridge Village for 3 hours it was good to sit in the restaurant and enjoy a nice meal of more than just sandwiches. The appetizers were tasty as well as the meals and the nice fresh bread and whipped butter. The salad green were fresh and plentiful also. The young waiter was slow and forgetful but an older woman picked up the slack with a smile and energy."
Dined on 6/22/2013
I took my family for Father's Day
Brunch. We were seated on time and the waitress introduced herself & brought us our drinks. The buffet was just all right however, lots of food needed replenishing and had to make several trips back to seek other food items. Sometimes we got them, sometimes we didn't. Very understaffed and no one wanted to bus tables. Our gracious waitress never came back to refill our drinks until my husband flagged her down. We ordered mimosas but couldn't taste the champagne. Had we known that we would have ordered just orange juice at the orange juice price instead of at the steep $8 mimosa price. Contention between the staff was obvious and they grumbled to each other just 3 feet away from us..."
Dined on 6/16/2013
1:45 brunch seating and there were
many empty or nearly empty serving platters (especially fruit) and pancakes and waffles were dried out and had obviously been on the heating plates for hours. Loud and mediocre overall."
Dined on 6/16/2013
We had late reservation of 1:45,
last booking was 2 pm, we were seated at 1:55 pm. After asking, we were told that food would be replenished as long as it lasted in the kitchen and as long as customers were present. Dessert table, scrambled eggs, bacon, and fresh fruit platters were constantly replenished. Drink order initially taken quickly; coffee refills very slow, even to the point of looking for our own carafe of coffee at servers' station. No eggbeaters, since "our order hadn't come in", but attempted to make egg white omelet from whole eggs twice. Unfortunately, the first time it was burned beyond use, the second time burned, but only about 25%, so sort of edible. Turkey at carving station dry and 'not edible, didn't try ham."
Dined on 6/16/2013
Oliver Wright Tavern has a
delicious brunch with many options. The only down side is that the vegetarian options are few and the drinks that used to be included are very pricy now."
Dined on 5/26/2013
The brunch at the Oliver Wight
Tavern is resonably priced and the foor is excellent. Omlets are made to order, but be prepared to wait. The selection between breakfast and lunch items is plenty and you never leave hungry."
Dined on 5/5/2013
Is a great place for brunch if
you're meeting a friend halfway. Otherwise steer clear if you like good food."
Dined on 5/5/2013
This brunch was one of the best
ever. It was clearly a $100/person brunch for $19.95. We live in the area and did not have a clue. The whole family loved it and would return frequently. The only detail which would have made it over the top would be if there had been fresh squeezed orange juice."
Dined on 4/20/2013
Lovely location, food choices
outstanding, service prompt and friendly."
Dined on 4/13/2013
The food was delicious and
plentiful. Our waitress was very attentive and cheerful. There was six of us in our party for Sunday Brunch. All of us had a very nice time. We will dine there again."
Dined on 4/13/2013
Great brunch, amazing menu,
everything that was supposed to be hot was- they let folks sit and we never felt rushed"
Dined on 4/6/2013
What a great time! I have eaten
here before, but it's clear that the new manager has made some fantastic changes. The menu is new and excellent, the wine list is now the best in the area, the food and service were outstanding, the tavern has been spruced up, but still retains its wonderful historic ambience, and the entire staff just seemed happy to be there and happy that I was there. Bringing unsuspecting guests to Old Sturbridge Village for a fine lunch is a real treat. Rolling up the winding driveway I always get the same reaction: "What are we doing here? I thought we were going to lunch." I'm always amazed at how few people know that there's also a lovely restaurant here, and now I can say that it's also a great restaurant."
Dined on 4/5/2013
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Wins hands down over manual pump. More comfortable than a manual pump and I was able to express much more. Only downside is that it does sound rather noisy, especially when using it while the rest of the household are asleep. But such a minor issue it would not prevent me from using it.
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Tabernash Rye Bock - Left Hand Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 41 | Reviews: 39 | Show All Ratings:
Reviews by doppelmeup:
North Carolina
3.68/5 rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Poured a deep amber color with a decent head into a pilsener glass.
Definitely smells of a bock beer, slightly sweet and malty. Not much hop presence.
Taste was interesting, but I was a bit disappointed. A definite doppelbock flavor, but the rye highlights were more of a bitter tang than a pumpernickel, bready flavor that I've had from other rye beers. It didn't taste bad, just not up to what I was expecting.
Smooth mouthfeel, with some definite alcohol warming.
Overall I thought that this was a decent beer, but it was quite expensive at $9 for the 750ml bottle and I wouldn't buy it again at that price.
Serving type: bottle
10-05-2007 20:29:10 | More by doppelmeup
More User Reviews:
3.78/5 rDev -5.3%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Highly carbonated. Slightly murky reddish brown body with a big, fizzy off-white head.
Misplaced apple cider notes in the nose. Some sweet notes in the nose as well. Chocolate.
The taste is thankfully more pleasant. Very smooth now given the age. Lightly sweet with lots of dried fruits and some vinous qualities. Light brown sugar. Light rye. Chocolate.
Relatively thick and coating given the style (and even given the ABV). Nothing unpleasant or overpowering in the mouthfeel though. Nice.
Overall, this seems to have peaked. The nose if off now, but the taste is still rather nice. If you have this still, open it now - it is not going to improve, in my opinion.
Serving type: bottle
02-26-2010 08:23:10 | More by rallison
4.05/5 rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
03/06/09- Purchased at Sun Devil Liquors in Mesa, AZ.
Presentation- 750ml bottle with no freshness info. Poured into a Samuel Adams specialty glass.
Appearance- Dark chocolate brown colored pour. Thick and somewhat murky looking. Full three fingered head on pour which settles to a slight lasting rim. Lacing is light and spotty.
Smell- Aroma of chocolate malt..and lots of it. Very bready. Smells a bit burnt or at least highly roasted.
Taste- Flavors of what I know now is rye. Minor chocolate with a super large malty base. Tastes like something you could drink for breakfast.
Mouthfeel- Thick, creamy with a medium to lower carbonation level. Minor hops in the finish.
Drinkability- Very nice tasting brew. Very thick and viscous for a bock. Filling. Worth the try for sure.
Serving type: bottle
03-07-2009 19:25:40 | More by GClarkage
3.8/5 rDev -4.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Poured from a big C&C'd bottle to a beer glass the liquid is a cloudy brown with ok carbonation. The head is 2 fingers, medium tan, fluffy and leaves little lace.
The smell is good lots of rye malt, mild hops and a tang on a good mai boch.
The taste is good, lots of rye and caramel, but an aftertaste of plastic takes away a bit.
The mouthfeel is good very smooth and creamy, lighter but still nice body, and good carbonation.
The drinkability is good. Not a bat brew tastes nice, but might not be worth the price tag. MK
Serving type: bottle
10-06-2008 03:29:57 | More by MuenchenerKindl
3.5/5 rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On tap at Taco Mac located in Kennesaw, GA on Chastain Road (Chastaino Mac).
Appearance: Clear, dark chestnut brown body with a small, white head.
Smell: Aroma of toasty caramel, chocolate, cherries, and golden raisins.
Taste: Rich medley of chocolate, burnt caramel, and fruit flavors upfront with a medium amount of sweetness. The fruitiness subsides, allowing a touch of alcohol to take its place. Hint of Slight encroaching spiciness from the rye grains and hops. Warming, long finish with all of the flavors simply not wanting to let go and say "goodbye".
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: I'd had one of the original bottles back in the day and, well, didn't like it one bit. This, however, is much better.
Serving type: on-tap
09-26-2008 13:11:45 | More by ChainGangGuy
3.9/5 rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Appearance: Red-orange in color, a little hazy, big head.
Smell: Very malty, complex and fruity.
Taste: Sweet and bready followed by an intense caramel sweetness. It reminds me of Old Horizontal barleywine without the alcohol burn or hops.
Mouthfeel: Light for a double bock, fine for a regular bock.
Drinkability: As a one-time release, it'll be hard to have this again.
Picked this up at a deep discount. Autographed bottle. Tasty stuff that I can't detect any of the rye in the rye bock. Reminds me of a English barleywine or a lighter double bock. Good stuff.
Serving type: bottle
05-18-2008 20:23:43 | More by Mdog
3.68/5 rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
a: pours a nice copper orange color with about a half inch of head that dissapears relatively fast leaving a thick ring of lace around the edge of the glass leaves sticky lacing around the glass as the beer level drops in the glass
s: caramel malts, fruity aroma apricots? figs? nice dark malty aroma
t: much like the aroma, caramel malts, dark fruits with some added alcohol flavor
m: medium to full bodied beer good carbonation
overall, i hope i can find another of these i really liked it
Serving type: bottle
05-14-2008 05:11:10 | More by happygnome
3.9/5 rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Thanks to JeffKrenner for this beer.
A: Autographed 750ml corktop bottle good start so far. Pours a ruddy rootbeer color with some haze to it. Head is medium sized, raw oatmeal look to it.
S: Rye, nutmeg, cinnamon, caramel and twinkies.
T: Begins calm and unassuming. First impression is that it doesnt leave an impession. Flavors are muted for the most part begins with yellow apple juice with traces of cinnamon. Bready caramel dough comes next adding a malt backbone. Little bit of tingling sweetness at the tip of the tongue from the rye, sort of like old OJ or carrot juice. As it warms, the maltiness continues with raisins, plums and brown sugar simple syrup. Only a minor hop profile can be found with a touch of bitterness, which could be contributed by the rye itself. Finishes with flashes of vanilla, apricot and long toasted grains.
M: Medium body with a soft complexity.
D: This beer took on more personality as it warmed up. Simple, straight forward beer with nice flavor.
Serving type: bottle
07-18-2007 05:05:56 | More by Westsidethreat
2.95/5 rDev -26.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5
Poured from a corked 750 ml. bottle. Leaves a one finger head that quickly recedes to a foam ring at the edges, and a slight bit of spotty lacing. Body is a hazy garnet.
Smell - Horseblanket dominates, with weak aroma of apples, figs, and apricots, and a faint hint of caramel.
Taste - much like the smell, but with more caramel to counterpoint the dominating sour horseblanket. Aftertaste is also sour horseblanket. Where is the rye ? It's not here in the taste, or even hinted at in the aroma.
Mouthfeel - medium bodied, and rather semi-dry.
Drinkability - this is decent, not great, or even above average. This is not even bock-like, but more like a weak Belgian-style ale, and no rye as promised by the name.
Serving type: bottle
03-16-2007 19:42:29 | More by ultralarry2006
3.5/5 rDev -12.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3
This ripe bottle had a large pop upon uncorking it. Color runs dark brown to plum, with a thick tan head that settles leaving a thin film. Burnt, tangy, aged, dark fruit nose with caramel notes. The taste starts out with lots of fruity tang, plums and cherries, before the finish dries out with some chocolate roast. Rye flavor seems pretty faint. The carbonation is not necessarily sharp, but it is quite foamy, making me belch more than usual. The body is light to medium.
I saw this bottle sit on the shelf for some time at a local liquor store and was hoping it had held up well. Not bad. I probably won't pick up any of the remaining few, but it was an interesting try...
Serving type: bottle
12-08-2006 03:35:53 | More by bennetj17
3.98/5 rDev -0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Orange sun tea suffused with candy apple red when backlit. I've seen many a barleywine that was just this color. The cap is pale caramel with a splash or two of orange juice and is occupying half the glass at the moment. Thick buttery lace is beginning to adhere just beneath the upper rim and is the capper on an outstanding looking appearance.
The nose is a bit low on power, but then I'm attempting to assess it through two fingers of foam. It smells like toasted whole grain bread with an indeterminate fruitiness and a mild spiciness that doesn't really smell like rye to me. An interesting variation on the bock style.
There's much more spiciness--now identifiable as rye--on the palate and the beer is the better for it. In fact, Rye Bock tastes exactly like I would expect a bock brewed with rye malt to taste. The flavor profile consists of well-toasted cereal grains, yeasty rye bread without the caraway seeds, bitter orange, caramel, dates and cinnamon. This is quite the complex little lager. Well okay... not so little.
I'm not usually enamored with the bock style, but the addition of rye malt was an inspired choice. There's still a respectable amount of bitterness after more than two years in the bottle, as well as a corresponding amount of tangy, fruity sourness. The only thing keeping the flavor score from jumping up a notch is that the beer is broader than it is deep. There are plenty of flavors swirling about, but they lack ballast, for want of a better word.
Part of the problem may be a body/mouthfeel that is beginning to show its age. It's still enjoyable, but I'm betting that some degree of viscosity has been lost over the years. A relative dearth of carbonation contributes to the lagery smoothness while keeping mouth interest on the low side.
I had serious reservations about spending $12 for this bottle, but in the end, I couldn't pass up a chance to try a rye bock since I'm so fond of that particular grain when used in the brewing of beer. While I can't say that I regret the purchase, I wish that I had run across Tabernash Rye Bock closer to its birth rather than just short of its third birthday.
Serving type: bottle
10-04-2006 21:43:24 | More by BuckeyeNation
3.88/5 rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
This is the first rye bock I've had and I'll try another if one comes my way. This lager had a pleasant orange/ light brown hue with an average head. I was a little disappointed in the large amount of sediment in the bottle. I have no problem with some sediment but it was pretty murky in the last 6 ounces. This definitiely added a yeasty flavor that was not necessary. However the first 20 ounces were very enjoyable. The aroma was of spice and a little malt sugar. The flavor had a good amount of rye with residual sugars and some fruity esters that are reminiscent of grapes. Hops were subdued. The mouthfeel was full and somewhat viscous. This was expected for a lager of this strength. Overall, I am impressed with Tabernash's quest into an undeveloped style.
Serving type: bottle
08-23-2006 18:15:31 | More by beersabound
4.22/5 rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Appearance: Pours a reddish brown with a nice, but small tan head.
Smell: Smells great. A roastiness to it with fruit. Little or no hop smell due to the style and it probably being over a year or two old. Rye is hard to pick out.
Taste: Rye is very apparent in the taste. I love rye beers so this a real treat. The roastiness and sweetness of a bock with that great rye flavoring. Aging on this beer has done no harm. Drank it on a cool summer night. Perfect beer for the evening. Cost me $13 which I though was particularly high. Glad I had an opportunity to drink it though, a highly enjoyable, well balanced beer.
Serving type: bottle
08-03-2006 18:03:22 | More by Callenak
4.5/5 rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours out of the 750 a dark amber with a high light tan head that leaves some sticky lace as it drops back into the body. Aroma is rich with sweet dark fruits and bready malts. The rye and spicy notes come out more as this warmed. The flavor is sweet with fruits and caramel but balanced well with the doughy malt. A bit spicy and nutty as well. Reminded me of several eisbocks I have had. Finishes up sweet with some rye notes. Creamy body with soft carbonation and a good thickness in the feel. Smooth drinker that goes down easy and is plenty tasty that I finished the bottle way too quickly. I definitely wish I had bought a few of these.
Serving type: bottle
06-06-2006 19:40:33 | More by meathookjones
North Carolina
3.85/5 rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Faintly muddled brown with a touch of scarlet from within. A sizable khaki head shows no plans of leaving, eventually settling into a nice, stiff collar, leaving plenty of lace.
Aroma is cocoa-rye bread with sourdough sharpness and notes of cracked pepper, fruit, citrus, and faint floral smoke.
Flavor follows closely. A strong rye character is both nutty, sharp, and has a peppery zing. There some fruit and light citrus followed by a floral hop finish. There are hints of pickling spices and a faint nuance of peat smoke. Now where's that pastrami and provoline sandwich at?
Body is medium, but retains a watery feel due to the big bubbles of carbonation that are quick to escape, leaving a flat feel.
Serving type: bottle
05-28-2006 14:16:57 | More by AlexJ
3.9/5 rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Boo hoo! The cage for the cork broke and it forced me to drink this before I wanted to drink it.
A cool smoking gun grey smoke vapor follows the thwip of the cork pop from the 750 mL. Released into the glass with a dim, foggy russet amber hue topped off with a settled khaki island.
Nose: Ohhh yeah, there is rye in them thar hills. Yureka! Thats rye! And some pancake malts too.
First swigs: An unavoidable bready rye characteristic that flows throughout the taste. Some secondary root beer. Some dryness initially followed by a linger of almost maple syrup. Smooth sugary flavors. Finally in the finish some dry hop character pops out!
Silky feel. Taunt crisp carbonation. Medium feel with a buttery middle. Gentle in the rye department, but quite tasty.
Last swigs: Sweet sugary rye soaked in sugary tea. A bit one dimensional, but rye beer is supposed to be like rye, but at least Hop Rod Rye mixes up the party.
Serving type: bottle
04-05-2006 03:49:51 | More by blitheringidiot
3.65/5 rDev -8.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3
Found this on my last run to the Dilly Deli for 11.99. I haven't had a rye beer in a while but always enjoy them and always am ready to try a new one.
Appearance - pours a cloudy flat brown/orange into a glass. A sizeable head is on the brief side but maintains a thin, dense cap of lightly tanned bubbles.Short bits of lacing are strewn about the glass surface. Fairly impressive bead action inside. As the beer levels lowers, the lace takes a sheeting effect as the bubbles just keep on comin'.
Aroma - very rye, bready aroma, almost approaching a soy-like quality.
Taste - much like it smells. The rye is intense to the point of having a soy quality. A dark caramel flavor, somewhat sweet but not sugary at all. Good stuff, though a rye bock is a new and unfamiliar taste to me and not one I'm jumping through hoops over.
Mouthfeel - quite smooth. The abv is invisible, I don't have the budget to buy another one to age but would be very interested in how that turns out.
Drinkability - probably not one I'd revisit if I had the chance but it was a unique and tasty experience.
Serving type: bottle
02-16-2006 04:31:37 | More by brewdlyhooked13
New York
3.68/5 rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
The beer pours a dark amber/brown color with a 1/2" offwhite head that fades to lacing. The aroma is decent. It has a dry crystal and roasted malt scent along with a mild rye bite. The taste is decent also. It has a nice roasted and crystal malt flavor that goes down easy and finishes sweet and rich with with a mild rye bite. It's tastey, but not over the top. The mouthfeel is good. It is a full bodied beer with adequate carbonation. This is a good drinking beer. It's smooth and full flavored; a nice brew.
Serving type: on-tap
01-31-2006 15:19:07 | More by WesWes
3.3/5 rDev -17.3%
look: 5 | smell: 3 | taste: 3 | feel: 3 | overall: 4
Had no date on the bottle or cork.
Appearance- Poured a luscious fist of a head into my mug. The head retention was very good. The head went from fist to nice foamy layer that stayed with me the entire drinkage. The beer poured a cloudy, deep garnet brown with a lot of lacing. The lacing came on strong at first and then died down to a steady pace after five minutes or so.
Smell- This is were my preconceptions started to dash. The smell was a "bad" yeasty aroma. The sweetness good be best described as old or moldy malts. Maybe a hint of rye.
Taste- When the beer was pourd and sipped right out of the frig, the flavors were sub-par. An overall yeasty mold flavor was prsent only slight hopping and malting to be noticed. Once the beer went up about ten degress or so, the nastiness began to subdue to a borderline bland bock.
Mouthfeel- The best adjective my palate could come up with is OLD. This beer tasted as if it was on Binny's shelf way to long.
Serving type: bottle
01-24-2006 14:05:19 | More by scruffwhor
4/5 rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Champagne bottled, corked, and wire cage. Sediment at bottom.
Served in pint glasses
This beer pours a tawny brown color with copious sediment at the end. Fairly clear otherwise. Carbonation is high. Head is a loose big bubbled off white foam that settles to a nice layer atop the brew. Warm bready malty aroma, along with noble hops in the nose. After the strong carbonation, there is a slightly sugary, toffee and caramel maltiness, touched with spicy rye. Also a slightly metallic flavor, maybe from German hops? Bitterness is mild to moderate with good balance. No fruitiness. Full bodied, smooth. Clean and round. Slightly dry. Fairly quaffable despite the high abv, which seems less than advertised.
Serving type: bottle
12-18-2005 21:30:02 | More by oggg
North Carolina
4.13/5 rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
An outdated beer from a retired beerline (tabernash) but a must have for me a lover of all things bock,pours a very nice deep reddish brown with a big fluffy slightly off white head that settles into a creamy mass.Complexities in the aroma abound some vanilla and slight rye sour notes with a big pizza dough malt and nutty backbone I noticed the alcohol beginning to creep up a little the more I drank.Very smooth goes down very easily for the alc% its deceiiving in its smoothness but it will kick u in the arss.A nice finale from Tabernash as it has been dissolved into just LeftHand,and a damn good finale it is.
Serving type: bottle
12-11-2005 23:21:37 | More by oberon
4.15/5 rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Presentation: Screen printed 750ml green dimpled based flask. Sealed with a thumbed cork and secured with a red steel cap and a cage.
Appearance: Gorgeous deep red body when backlit that exhibits a mahogany presentation when it just sits on the desk. Nice tan colored head rises slowly and lazily hangs around but then quickly decides to give up the fight and collapses to a thin broken surface covering with only a halo ring to maintain stability. Zero lacing and below average conditioning. The final top up rescued some life from this one; the head lasted longer and looked a lot better.
Nose: Sour hints mix with dry powdery Rye and bleached flour. Hoppy and tangy with some intriguing dryness. Dark fruits build as the temperature does, plums, figs and smoked prunes. It also reminds me of those Brown bars in Belgium; in so much as it has a whiff of Cigarette and Cigar smoke.
Taste: Spicy malts seem to reign in a light sweetness which could threaten to spoil this one but doesnt. Middles with a dry Rye and finishes with some talcum soft wholemeal flour. Nutty feel with a little crushed sweet chestnut. Peppery and spicy at the same time. Shockingly dry at times, but nicely balanced with a biting caramel toffee like hop-tangy finish.
Mouthfeel: Feels utterly immovable, solid, dependable and yet at the same time dry and medium in poise. Long lingering finish is hard to forget.
Drinkability: Majestic in it simplicity. I enjoyed and reveled in plundering the whole 750 by myself. This is great example.
Overall: What I totally forgot about was that I actually first sampled this one with the legendary Gusler at the Papago Brewing in Arizona way back in February 2004, many moons ago. So, like Guslers own Beer Reviews states, this is my second time with this one, but as I dont usually review in social circles, this time I get to do it justice with a proper Review.
Excellent stuff, a massive Wry Rye Thanks to BigHuge for this expensive beauty, it is much appreciated Sir Joe.
Music: Thin Lizzy Vagabonds Kings Warriors Angels Disc 1
Serving type: bottle
11-25-2005 07:57:58 | More by TheLongBeachBum
4.08/5 rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Appearance: It pours beautifully. It is a rich reddish chestnut that has a bunch of bubbles rising to keep the inch+ head frothy. The beer is a tad cloudy at first due to the bubbles rising, but as they mellow a bit you can see just how clear the beer is.
Aroma: Really reserved aroma with some sweet caramel malts being the most noticeable thing you get. There is a woody character along with some toasty malts in the beer also. As it warms a bit, you can notice the alcohol a lot more.
Taste: The Rye is much more noticeable in the flavor than it was in the aroma. I think now that was the woodyness that I was getting in the aroma. There is a little nuttiness to the beer, and it finishes balanced decidedly toward the sweet. Nice beer!
Serving type: bottle
11-23-2005 22:48:37 | More by SkeeterHawk
Tabernash Rye Bock from Left Hand Brewing Company
out of 100
based on 41 ratings.


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Breast cysts are fluid-filled sacs that develop in the breast.
Breast cysts are common. In some women, many cysts develop frequently, sometimes with other fibrocystic changes. The cause of breast cysts is unknown, although injury may be involved. Breast cysts can be tiny or several inches in diameter.
Cysts sometimes cause breast pain. To relieve the pain, a doctor may drain fluid from the cyst with a thin needle. Sometimes the fluid is examined under a microscope to check for cancer. The color and amount are noted. If the fluid is bloody, brown, or cloudy or if the cyst does not disappear or reappears within 12 weeks after it is drained, the entire cyst is removed surgically because cancer in the cyst wall, although rare, is possible.
Last full review/revision November 2008 by Victor G. Vogel, MD, MHS
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One of the breaking news of the day is that Nokia has opted for Windows 7 platform; I usually don't comment on these "platform changes" but Nokia is dying a slow death.
I had earlier written about owning a Nokia E63:
I own a Nokia E63 but that's about it. It's the "low end" of the smart phone because the screen sucks. Ovi store sucks. There are no apps to speak of. It has a weird "signed" and "unsigned" policy which doesn't allow me to load in any kind of an application I need. Yet, the Wifi is a great addition even though it has a restricted range. My mail is configured; is a boon when I am not around my laptop. In general, it works the work but then there is nothing that I exude my enthusiasm about owning this
This has been prompted by is steady decline in the US market where it has been drubbed nicely.
So what does it do next?
It shifts to Windows 7.
Inquirer has hit the nail on the head.
Elop tried to answer the question the world had, why the hell not Android, and his answer was lacking. He explained that he had spoken to Google about Android but it was rejected as Elop felt that Nokia could not differentiate itself among the Android handsets.
Trust me. If Nokia had shifted to Android, I would have shifted to it immediately solely because of the quality of the hardware.
But then Windows has been screwed royally in the back by Linux.


text:
도서관에서 사본 찾기
해당항목을 보유하고 있는 도서관을 찾는 중
명시된 사람: | Michel Foucault; Charles Taylor; Michel Foucault; Charles Taylor |
문서 형식: | 책 |
모든 저자 / 참여자: |
Allison Weir |
설명: | x, 176 p. ; 25 cm. |
내용: | Who are we?: modern identities between Taylor and Foucault -- Home and identity: in memory of Iris Marion Young -- Global feminism and transformative identity politics -- Transforming women -- Feminism and the Islamic revival: freedom as a practice of belonging. |
일련 제목: | Studies in feminist philosophy. |
책임: | Allison Weir. |
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"[This book] is ambitious in scope and its insights are manifold.... [I]t is profoundly engaging and provocative -- it is a book that all feminist philosophers, and many others concerned with questions concerning identity, freedom, power, and connection should read."--Sonia Kruks, Notre DamePhilosophical Reviews"This is a terrific book, one that stakes out an original and distinctive position in some well-worn debates, and that brings together diverse bodies of theory in an insightful and productive way. It is a real gem. It offers substantial new insights into how feminist theorists can go on in the wake of the relentless critique of the notion of identity. The book will make a significant contribution to ongoing debates in feminist theory over the vexed question of identity -- a question that is absolutely central to feminist theory, and has been so for at least the last twenty years."--Amy Allen, Department of Philosophy, Dartmouth College"This book makes great contributions to the feminist literature by reconceptualizing IDENTITY in terms of connectedness and FREEDOM in terms of practices of belonging. Through a fascinating and innovative synthesis of Michel Foucault and Charles Taylor, Weir's communitarian approach develops new arguments for the need to cultivate resistant identities and resistant communities. This impressive book is full of original ideas masterfully articulated in critical engagements with leading feminist scholars such as Saba Mahmood, Cynthia Willett, Iris Young, and Linda Zerilli. This provocative book is a must read for anyone interested in contemporary discussions of freedom, resistance, identity, and community."--Jose Medina, Department of Philosophy, Vanderbilt University 더 읽기…


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The Information / Public Relations Department is the "news division" of Georgia Farm Bureau. It provides a constant flow of news and information to the state's media of current agricultural news, news of our farmers' activities and achievements, Farm Bureau policy on agricultural and rural matters and issues of interest to our members and to Georgia agriculture.
It also gathers news for dissemination to Georgia agriculture and produces all Farm Bureau publications, printed materials, advertising and broadcast programs for the Farm Bureau companies. Since 1995, it has managed this very website. It's all about informing the farmer and our consumers.
Various media are used to accomplish these goals...
A weekly half-hour TV program, The Georgia Farm Monitor, is produced in the Farm Bureau TV studios and seen in every market in Georgia from Atlanta to Valdosta and nationally to nearly 50 million homes on the RFD-TV network. The Monitor has been on the air every week since 1966 without a repeat. Video stories from the show can be watched anytime by visiting the Georgia Farm Monitor's YouTube Channel.
With origins dating back to 1965, the Georgia Farm Radio Network is the state's largest ag network, produces seven daily radio programs heard on 40 great Georgia radio stations. GFRN is a partnership with Clear Channel - Atlanta.
The Georgia Farm Bureau News has been the official publication of the Georgia Farm Bureau Federation since 1937. It began as a simple newsletter, was a tabloid for many years and has been published in its current magazine format six times a year since 1996. With the motto, "The Voice of Georgia Farmers," the GFB News provides Georgia farmers and agribusiness professionals with updates on legislative issues, Georgia's major commodities, emerging crops, new technologies and county and state Farm Bureau news. GFB members classified as farmer members automatically receive the GFB News. It is available to all Farm Bureau members upon request. For questions regarding editorial content e-mail firstname.lastname@example.com. To advertise in the GFB News contact Hurst & Associates, Inc., at (800) 397-8908 or firstname.lastname@example.com.
Georgia Farm Bureau has published the Georgia Neighbor's magazine since 1996, publishing three issues a year – winter, spring/summer and fall. Farm Bureau's Georgia Neighbors magazine features people and places of interest in Georgia and educational information about agriculture. For questions regarding editorial content e-mail firstname.lastname@example.com. To advertise in the Georgia Neighbors contact L. Fuda Media, at (513) 307-7949 or email@example.com.
Both magazines are available to non-members at a subscription price of $15 (U.S.) per year. Click here if you'd like to inquire about a subscription. The latest issues of the magazines can be found on this page.
Georgia Farm Bureau also publishes a weekly newsletter, Leadership Alert, which covers issues and events impacting Georgia agriculture. This newsletter is distributed to county and state Farm Bureau leaders, members of our 20 GFB Commodity Advisory Committees and numerous elected officials. Click here to read the latest issue.
You can read views and opinions on the state of agriculture from Farm Bureau in a section called Focus on Agriculture. County Farm Bureaus looking for editorial topics on current ag events may find the "Focus" section helpful.
Recent news releases can be found here.


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Alabama Crimson Tide Gear
Alabama Crimson Tide Mens
Alabama Crimson Tide Mens T-Shirts
(688 items)
Product ID: 927371
Main Content
You're always trying to find new ways to boast about your Crimson Tide, no matter the environment you're in. Showcase your Alabama pride even when you have to get dressed up for more serious functions in the Gingham button-down shirt. It features an embroidered Crimson Tide logo at the left chest, a team color gingham print and a button-down collar for a business-like look. It's a very formal way of bringing your Alabama pride to the office
- 100% Cotton fabric
- Lightweight button-down shirt
- Team color gingham pattern
- Quality embroidery
- Left chest pocket
- Imported
- Officially licensed collegiate product
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Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.