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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Toil And Trouble - Bellwoods Brewery
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Ratings: 7 | Reviews: 4 | Show All Ratings:
Reviews by evil_liver:
More User Reviews:
Ontario (Canada)
4/5 rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap @ Bellwoods.
A - Very dark amber with a thin layer of dirty white head.
S - Clove, Belgian yeast, dark fruit, caramel.
T - Dark caramel, toffee, figs, raisins, dark fruit, spice, Belgian yeast.
M - Medium body. Smooth. Light carbonation.
Serving type: on-tap
12-07-2012 01:03:01 | More by TheSevenDuffs
Ontario (Canada)
4.15/5 rDev +8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Thanks to a buddy for picking this up at the brewery. Pours a dark brown with good carbonation. Tastes of brown sugar with some dark fruits lingering in the finish. Very nice mouthfeel overall and the over 8.0% is well masked, making this a very enjoyable belgian strong dark ale. All great beers from this brewery so far.
Serving type: bottle
07-02-2012 22:53:21 | More by WeedKing4
Ontario (Canada)
3.95/5 rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Enjoyed on tap at the brewpub. Darker coloured, rich aroma. a good yeast workmanship. Some smoke and roastiness. Sweet, with candi sugar, but overall not that sweet which made it a good sipper. Dark fruit, chocolate, Chimay yeast.banana there and not overwhelming.
Serving type: on-tap
04-16-2012 01:58:15 | More by Sammy
Ontario (Canada)
3.58/5 rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
On tap at Bellwoods.
Beer is dark brown with a moderately-sized tan head. Dissipates almost immediately.
Smell is malty, bready. Some yeast present as well.
Like the nose, the taste is bready and malty, with expected dubbel flavours. A bit of spice, some yeast, and very mild dark fruit. Certainly closer to the malty side of the dubbel spectrum than the fruity side. Quite dry, especially for the style.
Full bodied, moderate carbonation, bready and chewy.
Overall, a pretty decent dubbel but not a standout. For me, this is a style where the best are incredible but the rest fall off quickly. This is not one of the best - a decent beer but not a great example of the style.
Serving type: on-tap
04-15-2012 23:14:58 | More by jrenihan
Toil And Trouble from Bellwoods Brewery
out of 100
based on 7 ratings.


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Pope Adrian II
Pope Adrian II |
Papacy began | 14 December 867 |
Papacy ended | 14 December 872 |
Predecessor | Nicholas I |
Successor | John VIII |
Personal details | |
Born | 792 Rome, Papal States |
Died | 14 December 872 Rome, Papal States |
Other popes named Adrian |
Pope Adrian II (Latin: Adrianus PP. II, Italian: Adriano II; 792 – 14 December 872) was Pope from 14 December 867 to his death in 872.[1] He was a member of a noble Roman family who became pope at an advanced age.
He maintained, but with less energy, the policies of his predecessor Nicholas I. Lothar II, king of Lotharingia, who died in 869, left Adrian to mediate between the Frankish kings with a view to assuring the Holy Roman Emperor Louis II the inheritance of Lothar II, Louis's brother.
Photius, the Patriarch of Constantinople, shortly after the council in which he had pronounced sentence of deposition against Pope Nicholas I, was driven from the patriarchate by a new emperor, Basil the Macedonian, who favoured his rival Ignatius. An Ecumenical Council (Considered the 8th Ecumenical Council by the Catholic Church) was convoked as the Fourth Council of Constantinople to decide this matter. At this council Adrian was represented by legates who presided at the condemnation of Photius as a heretic, but did not succeed in coming to an understanding with Ignatius on the subject of jurisdiction over the Bulgarian church.
Like his predecessor Nicholas I, Adrian was forced to submit in temporal affairs to the interference of the emperor Louis II, who placed him under the surveillance of Arsenius, bishop of Orte, his confidential adviser, and Arsenius' nephew Anastasius, the librarian.
Adrian had in his youth married a woman named Stephania, by whom he had a daughter, and both were still living at his election, following which they lived with him in the Lateran Palace. They were carried off and assassinated by Anastasius' brother Eleutherius in 868.
Adrian died in 872 after exactly five years as pope.
- ^ "Pope Adrian II". Catholic Encyclopedia. New York: Robert Appleton Company. 1913.
External links[edit]
- Attribution
This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Adrian". Encyclopædia Britannica (11th ed.). Cambridge University Press
Catholic Church titles | ||
Preceded by Nicholas I |
Pope 867–872 |
Succeeded by John VIII |

subset: commoncrawl


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a friend of ours has a beautiful spruce tree. i was trying to remove some bagworms when i noticed this dragonfly. i went home (3 blocks) to get my camera. hurray! the dragonfly was still there. i took 7 photos wondering all the time is this dragonfly dead or alive. as if reading my mind all of a sudden the dragonfly took off flying proving it was still ALIVE!!!
what is this dragonfly doing?
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Kaposi's Sarcoma Hiv
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Kaposi's sarcoma and HIV NegativeI am a gay man, HIV negative, 34 years old, and have been diagnosed with Kaposi's sarcoma. The doctors are puzzled because although there is such a thing called Senile Kaposi's sarcoma, I am only thirty four. Each doctor I have consulted...Response from Bruce Dezube, M.D.
Harvard Medical School
It is indeed possible to have KS WITHOUT having HIV. Basically KS and AIDS are each caused by a virus; KS by the HHV-8 virus and AIDS by the HIV virus. Although the majority of gay men with KS carry both viruses and therefore have both KS and...
Read more »
Kaposi's Sarcoma & HIVI was recently diagnosed two weeks ago with CD count 220 and load of 200,000. One of the drugs... Read more »Strong fear of Kaposi's sarcoma and HIVi am a woman of 24 years. Over the past year I have developed skin lesions on my thighs and legs.... Read more »
Physicians in San Francisco Identify Kaposi's Sarcoma Cluster Among HIV-Positive MSMPhysicians from San Francisco General Hospital last month in a letter published in the New England Journal of Medicine said they had identified between November 2004 and January 2006 a cluster of nine cases of Kaposi's sarcoma among HIV-positive... Read more »Anti-Cancer Agents: A. Kaposi's Sarcoma -- Past and FutureOne of the hallmarks of AIDS, particularly in the early years of the pandemic, was the appearance of skin tumours called Kaposi's sarcoma (KS). During the 1980s, KS was very common in people with AIDS. Indeed, in those years, sometimes the only... Read more »Kaposi's Sarcoma (KS)What Is KS? How Is KS Treated? Can KS Be Prevented? What Else Is Being Studied for KS? The Bottom Line What Is KS? Kaposi's sarcoma (KS) is a cancer-like disease. It originally was known as a disease affecting elderly men of Eastern... Read more »UCSF Researchers Identify New Drug Target for Kaposi's SarcomaCharles S. Craik, Ph.D. UCSF researchers have identified a new potential drug target for the herpes virus that causes Kaposi's sarcoma, re-opening the possibility of using the class of drugs called protease inhibitors against the full herpes... Read more »
Connect With Others
kaposi's sarcoma
Posted by Anonymous, 2 Replies
the other da i noticed a lesion on my chest. turns out to e kaposi's sarcoma. However, I have consistenly tested neg for hiv. Can this be with out hiv? Or am I one who is the 1% the tests cant catch?Read more » kaposi's sarcoma
Posted by Anonymous, 1 Reply
If a Kaposi's sarcoma is diagnosed, is it an important thing to treat? I guess the question is, will other things kill a person first?....Is this a sign that the end is in sight? What relevence is a Kaposi's... Read more » does this look like kaposi's sarcoma? *picture*
Posted by anxious66, 2 Replies
i have read that kaposi sarcoma can present itself at any stage of HIV infection, this is IF i was infected which everyone i'v spoken to is convinced i havent. risk was unprotected oral msm me giving for about a minute, no ejaculation, possibly... Read more » Kaposi Sarcoma---PLEASE HELP
Posted by InvisibleNoMore, 2 Replies
Hello All,Today I found out that the lesions that were covering my body for the past couple months are Kaposi Sarcoma. I was diagnosed HIV+ almost a year ago. Since diagnosis I have been on Complera and my viral load has been undetectable and my CD4... Read more » Advertisement Advertisement
Guides for People With HIV


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The Winter (Nov/Dec/Jan 2013) issue of Where Women Create Magazine is the issue everyone is talking about because it features some of the most amazing and inspiring people in the industry. We are offering you a look
inside our latest issue of the magazine (it hit newsstands November 1st) that will inspire you for years to come. Dominique Browning is sharing her story with us in this issue.
Dominique Browning
"Dominique Browning is the senior director of Moms Clean Air Force, an organization fighting air pollution on behalf of our children. She is also the author of 'Slow Love: How I Lost My Job, Put on My Pajamas & Found Happiness' and is the past editor-in-chief of House & Garden magazine. She frequently writes for The New York Times, Good Housekeeping, and other publications." (Quoted from Dominique's feature in Where Women Create Magazine)
Read more about Dominique Browning in the Nov/Dec/Jan 2013 issue of Where Women Create Magazine. Click here to subscribe or purchase Where Women Create Magazine.


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Bethel Park needs board that knows how to negotiate
This letter in response to the Bethel Park High School superintendent's contract issues:
It appears that the Bethel Park School District Superintendent Nancy Aloi Rose broke her silence on the lack of a contract between the district and the Bethel Park Federation of Teachers, after she was given permission.
Alas, her predecessor did the same thing, supporting the school board for the new high school. Neither he nor the school board ever spoke about the 75 percent of the households, who do not have school-age children or that 34 percent of the population that is retired. They wanted a new high school and they built it; buildings don't educate students, teachers educate students.
As for the economics of the school district and the under-funded pension debt, they sing the same old tune. "It's not our fault, blame the state for the pension debt." They complain about health care cost and tell the school teachers, "they are just greedy." Then they go and raise the school tax millage and have a court ordered property reassessment! They go forward and conduct the reassessment by driving through Bethel Park and using a "creative computer program" on properties and recently sold housing.
The answer to all these problems is very simple. Bethel Park needs a school board that has some expertise on how to negotiate a labor agreement with some understanding of economics and do this negotiating with a kind heart.
George Nestler
Bethel Park
Bethel Park needs board that knows how to negotiate
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Day 1
Port Elizabeth, or PE as it is affectionately referred to, was originally set up as a frontier town between the Cape Colony and the native Xhosa people; the city, today, has developed into a multicultural hub.
This evening, around 4pm, we have the option of setting off to visit a local Shebeen. Originally meaning an illegal drinking den, Shebeens in South Africa now refer to legal 'taverns' normally in townships. Our visit here gives us an insight into the life of many South Africans whose hospitality has given the city its nick-name of the Friendly City. (*Please note that if you would like to take part in the Shabeen option you will have to pre-book the activity as we need to advise the Shabeen on numbers and they, in turn, have to buy the necessary ingredients for dinner. The price, paid locally is R500 (about GBP35). As this supports a small local business and they, pre-buy food, you will still have to pay for this activity even if you change your mind on the day).
Day 2
This morning we get up early and head to Addo Elephant National Park (about 1hr drive). The third largest national park in South Africa, Addo is home to some 550 elephants (up from a mere 16 when the park was initially set up) as well as Black rhino, leopards, lions, buffalos, hyenas, zebras, various antelopes and dung-beetles.
We will enjoy game drives in the park and have the option of a sunset game drive as well.
Day 3
Today we start heading west to the official start of the Garden Route at Storms River and Tsitsikamma National Park. Stretching along the coast, the park gets its name from a local word meaning 'place of abundant water'. The park is made up of rocky coastlines, fairy-tale forests, waterfalls and rivers. We have the opportunity to hike in the forest and along suspension bridges. The area is also a great place for bird-enthusiasts with a variety of sea, forest and fynbos (scrubland) species present.
Day 4
We spend the day at Tsitsikamma where a number of hikes are available as well as other activities (though some may be dependent on the weather conditions such as canoeing).
Day 5
We start our day with a visit to the Knysna Heads, two tall sandstone cliffs which form a channel through which the turbulent Indian Ocean enters the calmer Knysna Lagoon. We have a bit more time to relax in town before leaving for Oudtshoorn after lunch.
As we head inland and over a pass the landscape changes drastically and we enter the Little Karoo, a much dryer and hotter region. Oudtshoorn itself became famous thanks to the trade in Ostrich feathers and is still, today, the ostrich capital of the world.
Day 6
Today we spend all day in and around Oudtshoorn. We start by visiting the Cango Caves, an extensive complex of caverns with stalactites and stalagmites. After lunch we visit a local ostrich farm where we learn more about these wondrous birds and may even see some ostrich racing. (the order in which we do these activities may be reversed).
Day 7
Returning towards the coast we make a stop at Mossel Bay and the Dias museum complex celebrating the influence of early Portuguese sailors on S. Africa and the location of the Post Office Tree (an old milkwood tree which was used to leave messages for passing ships since 1500). We then continue to Hermanus, famed as the whale capital of the world.
Day 8
Today is a free day to relax and enjoy Hermanus. From late August to November Southern Right whales are easily spotted from shore as they frolic in Walker Bay. A whale crier sounds his kelp horn when he spots whales off the coast. Those who want can also do a boat-based whale watching trip.
There are also a number of other activities available from hikes to river cruises and lagoon-kayaking which are available year-round.
Day 9
Our next destination is South Africa's famed wine region. The wine industry, which dates back to the 17th Century and was heavily influenced by French Huguenots, produces some of the best wines in the world. We will have the opportunity to taste some of these wines and will spend the night in a guest-farm which produces its own wine.
Day 10 - 11
We drive the short distance to Cape Town, Africa's most exciting city, where we spend the next two days. Our activities in Cape Town will, to some extent, be dictated by the weather as visits to the top of Table Mountain, which has its own micro-climate, are determined by cloud cover and wind. Because of this, often, temperamental weather, it is best not to pre-book the cable car but to just buy tickets on the spot (not included) Those who are staying longer in Cape Town post-tour may opt to visit Table Mountain later if the weather looks as though it may be better then.
On one of the days we head down the Cape Peninsula. We stop at the former Royal Navy base at Simonstown and take time to visit the resident penguin colony at Boulders Beach. The highlight of the day is our visit to the famous Cape of Good Hope Nature Reserve, which covers an area of 7680 hectares. The reserve is home to eland, bontebok, grysbok, springbok, wildebeest, baboon and ostrich. Rugged cliffs, unspoilt beaches, shipwrecks and beautiful flora are the main features of the reserve. We will go on a walk through the reserve for approximately two hours. We first take a walk to the old lighthouse for the panoramic views, before following the pathway to the new lighthouse which offer spectacular cliff views. We then follow the downhill path to the Cape of Good Hope and the iconic board showing the most Southern Western point of the African continent where the Indian and Atlantic Oceans meet. Once we leave the park we follow the Atlantic Seaboard back to Cape Town via Chapman's Peak drive, if it is open! We drive past the areas of Hout Bay, Llandudno and Camps Bay before returning to Cape Town.
Day 12
Our final day of the trip we have the option of visiting Robben Island, doing a township tour, strolling along the Victoria and Alfred Waterfront or exploring various other parts of Cape Town. Those on group flights will be transferred to the airport this afternoon for their flight home, those on a land-only basis the tour officially ends today.


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Rainbow Dash's cutie mark with a geo-grunge effect all over the place.
rainbow dash, cutie mark, my little pony, friendship is magic, mlp fim, blue, red, white, yellow, grungy, lines
Hey everyone, I'm a graphic designer/artist out of New Hampshire. When I'm not outside hiking or exploring; I'm creating art, playing video games, composing music, watching TV and movies and generally wasting a lot of time on the internet. I'm into nerdy pop culture and design and I love finding new things to inspire me!
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Local school district finally receiving reimbursementDUQUOIN, Ill. - Imagine starting and finishing a nearly 20 million dollar project without receiving the state funding you were promised until almost a decade later.
That was a reality for two Southern Illinois schools. Back in 2002. DuQuoin High School was put on the state's school construction list. School leaders planned to construct a new building with an updated gym, media center and cafeteria, but construction didn't begin until last year because they were waiting on money from the state. The school was ready for the 2012-13 school year, but there is still a snag in the funding. DuQuoin High students got to start the school year in a shiny new building. The problem is the district is still waiting on over a million dollars in funding to reimburse themselves, but it finally looks like there is some light at the end of the tunnel. DuQuoin superintendent Gary Kelly says the state reimbursed construction projects slowly over time, but they are waiting for the last 10 percent. That's more than a million dollars, and for a small district, that hurts. "It's a substantial amount of money," said Kelly. That is money the school district has been out. They have been finding ways to make ends meet without impacting their students. "We were told we'd receive money as we sought reimbursement through their process. We didn't think we'd have to wait for the last ten percent," said Kelly. Superintendent Kelly finally received word that the State of Illinois sold the bonds this week. They should have their money by the end of the month, but Kelly says he is not holding his breath. "I'm looking forward to receiving the check, we've been told it's going to happen, but there's still apprehension until that happens," said Kelly. |
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Dear Members,
In order to show respect towards someones wishes, regarding if they want to get surprised by the new issue of the manga, please place the proper "Spoiler" prefix on your thread, whenever you create one that contains any spoilers. If you do decide to post any spoiler at all, while creating the thread, in the drop-down box before the thread title, again, please make sure you selected "Spoiler" as the thread prefix.
Thank you, NarutoBase Staff
what do u think of saskue having 2 sussanos his sussano and his brothers using one as a defence his own and send an independent sussano off to battle overpowerd right i got this idea from watching jojos bizzare adventure there these characters who have stands and they can fight with there partner and indepent http://www.youtube.com/watch?v=uMKaK...eature=related http://www.youtube.com/watch?v=2aNMN...eature=related
I just don't see that happening If you will like to here my theory click this "Link"
It's an interesting theory, and would be cool to see. But I don't see it happening.
me it was worth a shot i wish we could see a battle between madra and the 1st to see the powers of The EMS oh well worth a try u can bash if u want dont care
Interesting theory. Think about it Itachi's Right eye is Amaterasu and Left is Tsukuyomi. Sasuke's left is Amaterasu and his Right is Tsukuyomi. We know if you combine both you get Susano'o, so what if thats one of the powers of the EMS since he did take Itachi's eyes.
it's probably a new Sharingan technique that we haven't seen yet. Itachi himself said that EMS gave birth to new power. No to Yata's Mirror and Totsuka sword. It was too OP and with EMS, it's def. out of question. Maybe it's Izanami? http://en.wikipedia.org/wiki/Izanami-no-Mikoto
actually did some theory or brought forth some reaserch and hidden jutsu baed on dieties http://www.narutobase.net/forums/showthread.php?t=60686
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Measurements: 4 1/4" x 5 1/2"
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3. Enhance with a thin strip of striped paper right above polka dotted paper.
4. tie thin bow over front of card.
5. Stamp and color Plume Portrait, cut into a square. Mount on Blue Cardstock.
6. Adhere Portrait to card with foam adhesive.
6. Stamp friendship message with Sepia Ink at bottom right corner of card.


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Live Reviews
Guelph Jazz Festival & Colloquium 2009
Guelph, Ontario
September 9-13, 2009
The Guelph Jazz Festival and Colloquium devoted itself this year to trying to unpack an idea so common that it is at once crucial and cliché: whether the practice of music-making might have world-changing implications. Through presentations on (for example) gang intervention in South Africa through drum circles to "workshops" (in a Charles Mingus -ian "jazz workshop" jam session sense) combining musicians from different backgrounds to play together, the practice of improvisation was staged as a means for change.
The annual Guelph Jazz Festival (which ran this year from September 9-13) invites musicians from around the world for one of the more adventurous weeks of improvisation and exploration in North America. But unlike many such festivals, there's an academic side to the schedule, with three full days of papers, panels and presentations, this year under the heading "Improvisation, the Arts and Social Policy."
And if it never got to the point of a "One World" sing-a-long, bringing together players from across North America, Europe and Africa made a philosophical perspective more than apparent.
One of the workshops combined musicians from Toronto and Vancouver, Chicago and Vera Cruz, The Netherlands, Ethiopia and Mali, making for a pretty respectable global representation (at least, within a gathering of nine). Built largely around the presence of saxophone legend Getatchew Mekuria, the assemblage represented not just different musical traditions but the ways those traditions have cross- pollinated between folk musics, improv, punk and jazz, with drummer Hamid Drake
The conversation covered varied grounds, with every one alternately (and not all at once) contributing to West African jazz and European open improv. Terre Ex on guitar and Abdoulaye Koné on n'goni made an especially subtle, bilingual point. The visiting Malians (Koné and singer/kamelan n'goni player Jay Youssouf also joined Toronto's Woodchoppers for some sometimes goofy groove jazz, the improv outfit containing itself into more structured frameworks than usual.
Mekuria's main gig at the fest was an appearance with the longstanding Dutch punk band The Ex, in one of a handful of Canadian (and no U.S.) appearances. The middle ground they've found has much in common with a lot of great hybrid musics, from Kingston reggae to British ska, borrowing from jazz while retaining a punk angularity.
With aggro guitar, persistent vocals and Joost Buis's plunged trombone, it was more than a little reminiscent of vintage Specials. Vocalist GW Sok was missed to be sure, although it's hard to imagine as fitting a replacement as Arnold de Boer, who comes off as a younger, burlier Sok (and also plays trumpet). French clarinetist Xavier Charles played a couple shockingly hard-edged solos.
While Mekuria was the impetus for this most recent phase in the adventurous band's career, the show wasn't all about him. Several songs did feature him playing a mean alto somewhere between Fela Anikulapo-Kuti
and Maceo Parker , and he was the only one to sport costume changes.The workshops also included a musical gathering of members of Montreal's Ambiances Magnetiques, starting off a day devoted to the pivotal Quebecois collective. Under the heady umbrella, "Musique Actuelle: A New Social Policy for a Distinct Society," they put forth a model of collective discovery, challenge and harmony that could be used as a prototype (as Prof. George Lewis has been promoting at Columbia University) for conflict resolution, investigative research, consensus building and other endeavors. In short, they were 11 people working with the understanding that everyone should be heard (a rarity in improvised music as well as everyday life).
Or maybe it was just a gig, but they made their point beautifully by all answering in an overlapping spoken improvisation the questions posed by the session's moderator, with Lori Freedman bringing it home into the microphone: "I mean, contemporary music, government fundingit's all ridiculous."
That afternoon, the younger generation of the collective appeared in guitarist Antoine Berthiaume's Rodéoscope. Lacking pedal steel and Dobro guitars, the sextet sounded a little less entrenched in Americana than on their recent CD, shining a light instead on the sonorous sounds of the violin, cello and hollowbody bass guitar for an Aaron Copland-cum-Bill Frisell -suite of smartly arranged pieces.


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"I just think Jay's going to hurt me in some way." —Conan.
Looks like someone made the life of that Harvard professor who's going to be teaching a class on the show just a bit easier.
If the movie had been released last fall, "I wouldn't have been able to work it with all the zeal of the highly professional whore that I am."
Could she be scoring her scary feather-dresses at the drugstore?


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As you probably know, we just went over the top 10 for 2012 fantasy baseball and today we give you… Hint: it's in the title of the post. Oh, forget it. Here's our top 20 for 2012 fantasy baseball. And by our top 20 for 2012 fantasy baseball, I mean mine, but 'our' sounds more official. Like when your girlfriend catches you cheating on her and she says let's make our breakup official and then kicks you in the balls. The second round is the hardest to peg. That's just the facts of life, Blair. There's no way around it. I have a theory why this is, maybe it's fodder for its own post, but here goes the short version. In the first round, it's no-brainers. In the second round, you have to complement the first guy and you want a sure thing because it's still way too early to reach. Also, there's just more question marks. Next we'll go over the top 20 catchers for 2012 fantasy baseball then top 20 1st basemen and so on and so forth as we do onto our 2012 fantasy baseball rankings as you would want them done onto you.
Please, blog, may I have some more?


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View Image
Rust Bucket
Watch out or backfire
Watch out or backfire
Perfect for meatheads.
One of these...does not belong
Buckets! Getcha Buckets Here!
Oh come on...really?
Hate when this happens
top that
Sexy and smart!
Too much to drink.
I'll take it! Also, one defibrillator, please.
Dang ice bucket! Look what you've done to her!
This was a pic of an awesome warning label preventing the use of the produc...
what a pissed walrus...
this guy has to be kind of ugly or at least just drunk
In This Picture: Photo of a large family on one bike and a baby in a bucket


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Former Auburn QB Charlie Trotman, Students Speak Out on Tigers' WoesWhile Auburn head football coach Gene Chizik addressed concerns about the state of the 1-5 football program at his weekly news conference, students and former Tigers quarterback Charlie Trotman are also speaking out. The Tigers are winless against SEC teams this season and are an underdog against Vanderbilt on Saturday. Trotman is among those saying that something must be done to turn this season around. "It's not that we feel like we have to win every game, that's not it. We want to be competitive. I mean, we want to have a team that goes out there and that we can get excited about seeing play. And we know the guys are giving great effort, that's not the question. The question is if you've got talent and they're giving great effort, why isn't there really anything to show for it?" Trotman told CBS 8 News. The Auburn Tigers are on the road to play Vanderbilt Saturday in Nashville. |
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Publications The Financial Crisis at the Kitchen Table: Trends in Household Debt and Credit With Meta Brown, Andrew Haughwout, and Wilbert van der Klaauw Federal Reserve Bank of New York Current Issues in Economics, Volume 19, Number 2, April 2013 A New Look at Second Liens With Christopher Mayer and Joseph Tracy Housing and the Financial Crisis, 2012, National Bureau of Economic Research With Kenneth Wolpin Journal of Econometrics, Volume 156, Issue 1, pages 68-85, September 2009 75 pages / 1284 kb With Matthew Wiswall Computational Economics, September 2007 With Kenneth Wolpin Econometrica, pg. 47,January, 2006 International Economic Review, pg. 46, February, 2005 The views expressed in the papers listed on this page are those of the author(s) and do not necessarily reflect the position of the Federal Reserve Bank of New York or the Federal Reserve System. |


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Developmental Cell, Volume 16, Issue 3, 458-465, 17 March 2009
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Add/View Comments (0)Intrinsic Tumor Suppression and Epithelial Maintenance by Endocytic Activation of Eiger/TNF Signaling in Drosophila
Tatsushi Igaki1, 3, Jose Carlos Pastor-Pareja1, Hiroka Aonuma2, Masayuki Miura2 and Tian Xu1, ,
1 Howard Hughes Medical Institute, Department of Genetics, Yale University School of Medicine, Boyer Center for Molecular Medicine, 295 Congress Avenue, New Haven, CT 06536, USA
2 Department of Genetics, Graduate School of Pharmaceutical Sciences, University of Tokyo, CREST, JST 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan
3 Present address: Department of Cell Biology, G-COE, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe 650-0017, Japan.
- Oncogenic alterations in epithelial tissues often trigger apoptosis, suggesting an evolutionary mechanism by which organisms eliminate aberrant cells from epithelia. In Drosophila imaginal epithelia, clones of cells mutant for tumor suppressors, such as scrib or dlg, lose their polarity and are eliminated by cell death. Here, we show that Eiger, the Drosophila tumor necrosis factor (TNF), behaves like a tumor suppressor that eliminates oncogenic cells from epithelia through a local endocytic JNK-activation mechanism. In the absence of Eiger, these polarity-deficient clones are no longer eliminated; instead, they grow aggressively into tumors. We show that in scrib clones endocytosis is elevated, which translocates Eiger to endocytic vesicles and leads to activation of apoptotic JNK signaling. Furthermore, blocking endocytosis prevents both JNK activation and cell elimination. Our data indicate that TNF signaling and the endocytic machinery could be components of an evolutionarily conserved fail-safe mechanism by which animals protect against neoplastic development.


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The views from our room were quite scenic and walks along the waters edge before dinner most enjoyable. The restaurant was a disappointment, with very average service and less than average food. The bottle of wine that we ordered was brought to the table opened,with no screw cap in sight and as we didn't know this particular wine, we wondered if it was really was what we had ordered! The bill was incorrect,and although rectified quickly would probably not return.
- Also Known As:
- Best Western Eaglehawk Neck
- Eaglehawk Neck Best Western
- BEST WESTERN Lufra Apartments Eaglehawk Neck, Tasmania
- Official Description (provided by the hotel):
- The Lufra Hotel, situated at Eaglehawk Neck, provides relaxed affordable accommodation close to Port Arthur and natural attractions. Australian aviation pioneer and tourism entrepreneur Sir Reginald Ansett is reputed to have described the Lufra Hotel as "the hotel with the best view in the world". No wonder there has been an accommodation house on the same site for more than 150 years. Nor was it a surprise when Sir Reg decided that he would make that view available to the growing number of tourists visiting Australia's island state. He built the present hotel in 1948. The current owners 60 yrs later have added 16 new Apartments. Just one hour from Hobart, The Lufra is ideally located as the base for you to enjoy many activities, sitting as it does at Eaglehawk Neck, the narrow isthmus which connects the Forestier and Tasman Peninsulas. Visit the Lufra and you'll share more than a stunning view because the area abounds in many attractions ? both natural and made-made - all within easy driving or walking distance. Make The Lufra your home away from home when visiting this beautiful historic area of Tasmania. Close to the hotel are several amazing rock formations and attractions - The Blowhole, Tasman Arch, the Devil's Kitchen and the Tessellated (or tiled) Pavement. You will be impressed by the drama of these geological wonders, sculpted by Mother Nature over millions of years. And, do you know that at nearly 400 metres the nearby sea cliffs are the highest in Australia? Off shore the sea generates the biggest surf in Australia while it is home to some of the best tuna in the world. You can find out more about catching tuna or other fabulous fish on the Peninsula here. A mere 15 minutes south by car the history of Tasmania's convict past comes alive at the former penal settlement of Port Arthur and other historical sites on the Tasman Peninsula. Nearby you can also indulge in sports and pastimes like surfing, fishing and bushwalking, or visit other nearby attractions like wildlife parks and wineries. The Lufra Hotel offers comfortable accommodation in a range of rooms. After a hectic day's touring and sightseeing, you can unwind with the superb view of Pirate's Bay and enjoy a drink before a hearty meal of local produce and Tasmanian wines. The Lufra is the ideal central location to stay for more than just one night. The Lufra has 27 en-suite rooms, all with heating, electric blanket, TV, clock radio, refrigerator, linen and tea/coffee making facilities. Other guest facilities and services include: infant cots, iron, high chair, public telephone and laundry. Our licensed restaurant is complemented by a games/recreation room, TV/lounge area with open fireplace, cafe/coffee shop and bar. Disabled access is through the front door, dining and lounge bar and individual rooms. We accept Visa, Mastercard, American Express. ... more less
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DESTINY UNKNOWN Point Music / Voodoo Island Records Produced by: Jean Beauvoir Released: OUT NOW / Website Closest Relative: Too Individual GENRE: AOR |
Crown Of Thorns' fourth full studio album is a curious affair. Curious, in that only after one album of returning to their solid melodic roots on Lost Cathedral, the band heads out again on a path of self discovery, experimentation and modernization. Saying that, the band turn in some of their classic best, but spread it between a few tracks that might be hit or miss for some listeners. After a really strange intro - one that sets up the pretence for the whole similarly themed album - the album rocks into classic Crown Of Thorns mode with a rocking acoustic tune that is over way too soon! Birds On A Wire is a great fast paced pop rocker and features strong vocals from Jean Beauvoir. Mixing classic COT with a modern and somewhat varied tempo is End Of The Century. A furious verse leads into a more expected AOR chorus. Then there is a section of pure rapping before the music drops out altogether for Jean to sing the band into that big chorus again. Cool changes in tempo. | |||
Buried Alive is the first of one of those left of center tracks. There is plenty of melody of course and lots of guitar, some distorting, but the vocals are a little alternative and may not appeal to all COT fans. Missionary Remedy also takes some getting used to. It's a really moody pop flavored tune with a subtle chorus that needs a few listens. Here She Comes is again different to what we have come to expect from the band. But it's a pretty cool ballad - a soft synth beat over a very pop vocal, with very laid back acoustic backing. Lonely Is The Rose is classic and wonderful overblown big anthem Crown Of Thorns. Throw in some orchestral keyboards and a guitar solo or two and you have a great song. Crying Game is another different track. There is a synth/dance beat that underlies the song, but I have to admit I am not into the semi-spoken chorus all that much. Heaven Tonight continues the roller coaster ride from hot to cold. This one is hot! Another classic Crown Of Thorns song. Easily one of the best of the album. Time is different yet again. A pop/dance rhythm underneath the song, while the guitar and vocal leads it down a moody rock path. An interesting song, with intelligent use of the varied styles. I like it. Then it's more classic stuff on the mid paced moody rocker Long Way Home. The guys end the album with Runaway, a really classy moody acoustic pop rock ballad in the vein of the great Beatles. Modern rock radio should be all over this. DJs are you listening?
| PRODUCTION: 75% | SONGS: 78% | VIBE: 73% | ATTITUDE: 78% | ESSENTIAL FOR: Crown Of Thorns fans, modern pop/AOR fans. |
DISCOGRAPHY:Solo; Voodoo X; . Crown Of Thorns . Rare Thorns (Compilation) . Killer Thorns (Compilation) . 21 Thorns (Compilation) . Breakthrough . Lost Cathedral . Destiny Unknown
29/05/00: Anders - firstname.lastname@example.com
Rating: 10
crown of thorns are back with another amazing album.
jean beauvoir is a great singer/songwriter and have been for many years.this is a man and a band i hope will make it to the big stages and charts around the world.
my absolute favorite song on this album is BIRDS ON A WIRE-maybe the best song Jean ever have done.i hope it will be released as a single everything else would be a mistake.
heaven tonight and missionary remedy are also great master pieces.but then again almost everthing Jean have done sure has been and im sure in the future will continue to do so.


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OBITS - Incomplete obituaries are marked with a *
Clarice B. Gray
Mar 2, 2013
March 2, 2013
Clarice B. Gray died Saturday, March 2, 2013, in Hatteras, N.C.
She was preceded in death by her husband, Roy L. Gray Sr.
Local survivors include one son and daughter-in-law, Roy and Mary Gray; one granddaughter and her family, Stephanie and George Yoder and their daughter, Reagan; and one grandson, Greg Gray, all of Etowah.
She is also survived by one daughter and son-in-law, Jeanie and Bill Crook of Buxton, N.C.; and extended family.
Memorial services will be 11 a.m. Tuesday at Hatteras United Methodist Church.
The family requests memorial contributions be made to Gideon\'s International, P.O. Box 4, Athens, TN 37371-0004.
Twiford Funeral Home of Manteo, N.C., is in charge of arrangements.
Announcement made courtesy of Bordwine Funeral Home of Etowah.


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White bowl condiment dish with scalloped edge. Marked on the bottom: Calif 224 USA 2-1/2" tall/6" across. There is (1) small chip on the top otherwise in good condition.
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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.
Displayed for educational use only; do not reuse. |
Ratings: 2,012 | Reviews: 1,008 | Show All Ratings:
4.05/5 rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
This is the first beer I reviewed in forever, I'm a little rusty, bear with me.
It pours a deep amberish red with an off-white head that slowly settled down to a creamy ring around the outer edge of my glass leaving nice belgian lacing.
The aroma is typical, sweet/sour, cherries, I get a little bit of burnt hair as I really stick my nose in there.
It has a big lactic wallup right in the front that develops into a sweet/sour flavor and tapers off into a little bit of sour fruit leaving your mouth dry and tasty. Very good!
The mouthfeel is light bodied with a lot of fine carbonation. Coats the palate nicely making this a beer to savor.
I think the drinkability is great. I am a big fan of sour beer, keep that in mind. To the faint of heart, stay away.
Serving type: bottle
06-09-2007 04:58:45 | More by Brian700
4/5 rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Reddish brown, this one has a very thick, luscious creamy, brownish head.
The expected sour aroma comes along with some fruitiness and a heavy smell I believe is from the yeasts.
Light-bodied, it starts right out tart and sour, almost puckering. It is then followed by some sweetness, and then more sourness and tartness.
Certainly not the best in the business, but nonetheless a pleasure.
Serving type: bottle
05-21-2007 21:14:01 | More by brdc
4.33/5 rDev +13.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
1st time I had this was when they were premiering it at Monks Cafe in Philly. The owner Tom and a business partner and I had a few and raved about it for a while; they were obviously proud of it, and I think they said they choose it from amoung 8 sours and it was the clear winner. It was so good I had 4 glasses right then and there. That was 4, maybe 5 years ago, so lets see how it tastes these days.
I purchased this one at Healthy Spirits in San Fran, and I was surprised and happy to see it because I thought you could only get it in Philly. I remember it being alot better on draft, but I happily gave this bottle a go.
Healthy head of red foam, purple body, lots of lace, a beautiful beer.
Funky cheese nose that is very appealing.
Some sweetness, a mild sour blanket, and gentle malts come together in perfect harmony. I've had bottles that were just so-so, but this one tastes great. Finishes very dry--sweetness goes right away. Cheese and sour cherries. Restrained, polite flavors that melt in your mouth.
Spicy carbonation that remains active. The sourness and dryness make you chave more. Extremely refreshing and drinkable. One of the finest examples of its kind; puts Duchesse to shame, making her seem like pure vinegar. Seek and consume!
Serving type: bottle
04-24-2007 06:43:21 | More by rayjay
New Jersey
4.03/5 rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
It pours a quite clear rich ruby copper. A finger of frothy light tan head sinks slowly. Gulls of lacing aviate along the inside of the glass.
The aroma is decidedly lactic and pie-cherry sour. A submerged toasted malt grain presence intimates of a feather of sweetness to balance the more aggressive tartness.
Upon tasting, the malt is tart cherry sweet and ever so slightly doughy. The sour tower is again notably lactic, and this time is buttressed by a brace of earthy funk. A short batch of residual sweetness joins the tang to open up to a gradually drying and moderately crisp finish. No matter your general tastes, it's hard not to like this at least a measure.
Light bodied, the carbonation and sweet/sour duet combine to give a marked soft-drink impression to the palate.
Plenty of places have proprietary beers, but few have such distinctive, entertaining ales. It's a sour for a newer palate, or for those who'd like a little less "horsiness" in their beer, for whatever the reason. It's a refreshing and willing counterpoint to any number of savory culinary choices. I don't usually drink it at Monk's due to the usually many untried options, but it's nice to be able to bring a bit of Monk's home with me.
Serving type: bottle
04-23-2007 14:31:24 | More by Foxman
4.18/5 rDev +9.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Pours a deep mahogany with a good two finger head that dissipates slowly leaving a small cap and nice lacing.
Aroma is sour but lacks the cherry found in other ales of this type.
Taste dispals some of the sour cherry that the nose fails to display.
Nice carbonation, fairly refreshing and pleasant.
Fairly drinkable, but it's not a Rodenbach Grand Cru.
Serving type: bottle
04-17-2007 03:29:12 | More by techdiver
4.05/5 rDev +5.7%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4
Poured out a hazy brown with red tints and a small but nice head. Nose is very gentle, with just a slight sweetness. Even on warming it stays mild. Taste is great- just the right amount of sour flavor, a bit lemony, corn and some malt sweetness. Nice balance. Mouthfeel is tart and foamy, compliments the flavor well. Drinkability is good.
Serving type: bottle
04-15-2007 17:14:39 | More by shivtim
3.58/5 rDev -6.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
The beer pours a slightly cloudy brown, with some lacing and foaming on the edges. There is a goodly amount of carbonation, and the smell has all the characteristics of a really nice sour Flemish red. But it stops there. Monk's is a little watery, has a subdued cherry flavor, with other citrus present, but lacks the sourness that one would come to expect with the style. Duchesse and Rodenbach this isn't, and too bad. I was looking forward to the tartness, the chartreuse, the sweet cherry and citrus flavors, but this is lacking in all of the above. It's not a bad ale by any measure, but it just lacks the complexity, the sourness, the chewiness of the better Flemish sour ales so representative of the style. This might be a good initiate into the style for those unfamiliar with the unique qualities of the Flemish reds, but beyond that, why stop at Monk's when there are better available.
I had this on tap at the Sunset Grill in Allston, MA, December 2007. This is a very nice ale on tap, actually much fresher, more refreshing, and eminently more sippable than what I experienced out of the bottle. I would add another full point to this beer on tap.
Serving type: bottle
04-14-2007 20:07:15 | More by albern
New York
4.53/5 rDev +18.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4
I love this beer. My first Flemish sour, it was a gateway beer to the style, leading me to all kinds of Duchesse (not a fan) and Cantillons, yet I always go back to Monks. It has all the tartness and acidity without the overly sweetness that can come with the style. Really, I'm just writing this review as a public forum for anyone who's spotted it in NYC/Brooklyn. Please let me know if you've bought/drank it in the area I miss the Monks!
Serving type: bottle
04-05-2007 19:44:36 | More by swissmiss805
3.18/5 rDev -17%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Poured a dark reddish brown with a small white head. Smell is all sour apples. Has a much more pronounced sourness than I was expecting. I thought this would be along the same lines of a Rodenbach or a Duchesse. However, there is none of that sour cutting sweetness present in this beer. Reminded me somewhat of a La Roja, but without the complexities. Mouthfeel was OK. For this degree of sourness, a bit more carbonation would have been nice.
Drinkability is not high. This is not a bad beer, but it is a sipper, maybe even a transitional beer. Would be nice to have before or after some sweeter reds, but 2 of these is a row would be a bit much.
Serving type: bottle
04-02-2007 13:15:22 | More by Onibubba
2.25/5 rDev -41.3%
look: 2 | smell: 3.5 | taste: 2 | feel: 1.5 | overall: 2
Murky burnt opaque raspberry lavender. Small white quick to fade head leave some faint lacing. Not too appetizing.
Violet, sour cherry, yeasty, burnt dried berry varieties, hints of wheat germ, other tart fruits and a odd sweetness follow up the aromas.
Very weak flavors and laid back. Balance is non existent, and just a wretched lack of depth. Hints of strawberry and raspberry, bitterness is mild and really hurt this beer. Mouthfeel is thin and weak and there is virtually no length to the finish.
Serving type: bottle
04-01-2007 20:43:21 | More by mcallister
3.68/5 rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
11.2 oz. bottle, with the code 01 HE on the back. Cloudy, reddish brown color. Decent off white rocky head, which holds together well.
Sour berry aroma, with a bit of funky notes as well. Not a whole lot else.
Flavors begin with a puckering sensation, but quickly backs off. What is left is a bit tart, but not what was expected. Some slightly sour cherries, and dark berries, combine with a bit of earthy and musty flavors. The finish is very earthy, and dry.
Light body, with a good amount of carbonation. Seems to be light in alcohol, and pretty easy to drink.
Overall, not bad, but not as sour as I was hoping, or as the aroma would lead me to believe. The finish was not very good, which hurts the drinkability. This may be a good, non-intimidating intro into sour beers, but not at the top of the list for me.
Serving type: bottle
03-31-2007 13:29:42 | More by Bierguy5
3.88/5 rDev +1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
murky red brown, with not much of a head to speak of.
sour, flowery cherry aroma, with a faint basement funkiness. hints of wood, and oddly enough every once in a while i get a licorice smell. malty caramel comes out slightly underneath the sour fruit.
sour cherry flavors up front, with a tart apple skin or core flavor following behind. i actually get some malt-like sweetness towards the back half. very faint mustiness.
medium bodied with soft carbonation and puckering sourness.
drinkability is good enough, as the beer i pleasantly refreshing. though not hugely complex, this is a nice tasting flemish sour that does nicely if you're in a pinch for a sour beer fix..
Serving type: bottle
03-28-2007 00:38:16 | More by kmo1030
3.78/5 rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3
I was pleased to find any Flanders Red Ale or Sour Ale here in Nashville, which, while improving, is hardly a Mecca for interesting fare.
It was a nice pour--the beer is a beautiful garnet tone. I may have even awarded a 5 if there were more carbonation, a better head. This may not be characteristic for the style, however.
The nose is quite unusual, the sour is there! It's like soaked cherries and a bit of musty earth.
It's not really terribly sour, just enough sweetness and bite to make for a balanced and refreshing mouthful.
Again, I could almost use a little more carbonation here, as it seems a little flat. But the dryness is quite nice. "Ahhhh" producing.
Delicious beer but one or two is plenty at-a-go. I will definitely be seeking more examples of the style.
Serving type: bottle
03-24-2007 23:04:43 | More by BamaScholar
North Carolina
3.83/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5
Appearance: Pours a hazy garnet color with a one inch head that caps nicely and leaves traces of foam down from the original head line
Smell: Sweet and sour cherry yoghurt and a bit of wood
Taste: Starts out with a comfortable blend of sweet and lactic sour cherry that builds in sourness, mid-palate; after the swallow, the wood flavor joins in and blends to the finish, which leans to the sweet rather than the sour
Mouthfeel: Somewhat thick and yoghurty with plenty of carbonation
Drinkability: Not as complex as some other Flemish Reds, this is nonetheless very enjoyable, particularly for those who are not enamored by sour beers but like an occasional stroll on the sour side
Serving type: bottle
03-22-2007 01:40:59 | More by brentk56
New York
3.4/5 rDev -11.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5
While there's always something wonderful to be said about Monk's Cafe, I have to say that this beer was a little bit of a bummer. The beer looks beautiful. It pours a wonderfully bright reddish brown with a nice fluffy, pale khaki head. It smells sweet and wild and yeasty. A bit of fruityness can be detected here I'd say, but nothing out of the ordinary. The taste starts out really sweet and tart. Almost gummi bear-ish, obviously not as sweet as that, but a little too sweet in my mind for a flemmish sour. There's a decent bit of sourness and a hint of wood that appears after that first blast of sweet and tart changes into a wild and funky aftertaste if you don't go for another sip too soon. The mouthfeel is very refreshing with its scrubby, spritzy carbonation. I must say though, this isn't highly drinkable due to its level of sweetness. Again, I was a little bummed.
Serving type: bottle
03-19-2007 03:17:51 | More by BeerHonky
4.15/5 rDev +8.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A: Poured into a tulip glass, a minimal silky white head topped this reddish-brown ale. A gorgeous looking beer.
S: It has a lot less funk than I would've expected. Its aroma is mild with a hint of sour but non-citric fruits.
T: This is the least sour example I've ever tasted of this style. It tastes of tart cherries, minus some of the associated sweetness. Hints of lemon are also present.
M: Absolutely silky. The carbonation is just perfect, and it's just thin enough that my tastebuds aren't overpowered.
D: Surprisingly for a sour ale, I could see myself drinking several of these in a sitting. It's mildness compared to other sour ales I've sampled makes this the most drinkable example of the style I can think of.
Serving type: bottle
03-05-2007 19:00:06 | More by JimsArcade
4/5 rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A - Nice reddish brown color. Creamy, slightly off white head that settles quickly, but leaves a film on top and nice laceing.
S - Sour, lactic aroma. Musty, horse blanket with notes of orange and cherries.
T - Sweet and bright, with refreshing acidity of course. Citric character, reminicent of grapefruit zest. Still detecting a cherry like note, black cherry. Lingering maltyness in the finish.
M - Puckering and dry from the acidity. Good level of carbonation keeps it light on the palate.
D - Very drinkable beer, as a flemish red should be. Less acidity than some examples of this style, which makes it less intense and easier to drink, but it is also not as complex as something like Rodenbach.
Serving type: bottle
03-05-2007 04:40:20 | More by nickfl
4/5 rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
11.2oz. Bottle
Binny's Orland
Monk's Cafe Flemish sour poured with a crystal clear crimson red body into a tulip. Very dark unless held directly to the light. 2 finger light tan head formed but quickly fled back to a solid half finger. Minor spotty lacing.
The smell begins with barnyard funk and lots of it. Ragweed and horse blanket run throughout the aroma. Super tart cranberries show up along with the occasional sour cherry. Smells refreshing.
Starts with a quick flash of tart cranberries that gives that small pucker. Quickly followed by the barnyard and ragweed aromas. The finish throws a quick flash of sweet cherries at me and is then followed up by a mildly tart cherry finish. A small metallic twang on the finish as well.
Mouthfeel is light and refreshing. Lighter body with prickly carbonation. Bone dry finish.
This is a refreshing beer and the light body helps with the easy drinking.
This is only my second sour ale. The first was awhile back and I couldn't take it. I figured I'd give another sour a shot and this was a pretty refreshing drink. A lot different than what I remembered from my last expierence. I'm looking forward to trying different sours in the future.
Serving type: bottle
03-04-2007 23:41:21 | More by joe1510
1.55/5 rDev -59.5%
look: 2.5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.5
12 .oz bottle with my belvoved Manic Street Preachers - " Design For Life " on the Hi-Fi .Poured into my Stella Artois glass . This was a call from Dan at Marty's . I enjoy talkiing to Dan about beer and his call on the Avery Hog Heaven was very good but this was not . I guess sour is not my style . Color was a dark red burgundy color with a one finger head that did not last long . Cider / sour apples and cherries . Tasing this is not as sour as I thought it was going to be but the flavor is everywhere and the finish is bleh . It was not overly sour that turn me off but it was a tad watery and the flavors again are everywhere . Really had to fight it to get it down . Not a drain pour but close .
Serving type: bottle
03-01-2007 20:38:40 | More by Kudashov
3.85/5 rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Cloudy brown apple cider look. Very little head. Nothing appealing about the look at all. Smell is all sour fruit, this is what i was expecting. Cherry notes and maybe it's just the apple cider appearance but i think i pick up notes of sour apple too. Taste is sour, but not completely mouthpuckering sour. It's an interesting taste for sure but not over the top. I don't have much to compare this one too style wise but this is pretty much what i expected. Other than the rather drab appearance, a beer that is worth a try.
Serving type: bottle
03-01-2007 01:29:44 | More by beermanbrian
3.68/5 rDev -3.9%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Single bottle purchased at City Wide in Mishawaka. A very pretty beer in my tulip glass. Perfect look to it, all clear and devilishly red with a fancy soft head and great looking lacing. Stinks like cranberries, sour cherries and red wine. Lots of odor to it = inviting. Taste is tart, but surprizing in that its really not all that complex. Dry cherry flavor, biscuity malt and vague cranberries and they all fade rather fast. Its a lot softer and less aggressive than i imagined it would be from the nose. Alcohol is almost imperceptible. Its a nice beer, overall, but its not, i think, the best of its kind.
Serving type: bottle
02-27-2007 02:34:45 | More by aforbes10
3.88/5 rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
This beer pours a murky brown solor, with a thin tan head. The head fades slowly, leavingfew laces.
This beer has a sour fruity aroma. I smell cherries. It smells tart. It also has a slightly sweet malty aroma. That is about it.
This beer tastes much like it smells. A mild tart cherry flavor. It is slightly sour with some sweet malty flavor.
This beer is hightly carbonated. It leaves a sour aftertaste.
This beer would not make a great session beer. It is sour, and would quickly become overbearing.
Overall: This beer was good, but then I usually enjoy anything from this style.
Serving type: bottle
02-13-2007 03:31:40 | More by OStrungT
3.85/5 rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Presentation: Poured from a 11.2oz brown bottle into a snifter. Label depicts an oak barrel with the image of a monk on the side. No discernible freshness date.
Appearance: Pours with 3/8 inch of almost white, creamy head. This settles fairly quickly into a thin coating with islands of foam here and there. Nice lacing. The beer itself is perfectly clear and a deep brown red. The red hue only really comes out when the glass is held up to a light. A very small amount of sediment in the bottle.
Smell: A sour, tart cherry-like aroma, with sweet, syrupy undertones.
Taste: A tart, fruity flavor, with a lingering sour finish. Really tastes as if sour cherries, raspberries, or perhaps strawberries had been added to this beer, the yeast effect is amazing.
Mouthfeel: Average level of carbonation and body.
Drinkability: This is my first red ale, I have been dying to try one for a long time. I was worried it may be too sour, the kind of drink you couldn't really stand to have too many of. However, this is not the case, this is a tart and crisp refreshing drink. I am looking forward to trying more.
Serving type: bottle
01-28-2007 23:00:41 | More by beveritt
3.13/5 rDev -18.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5
Poured this 11.2 oz brown bottle into a Triple Karmeliet glass. No date. Moderate off-white head faded to a ring and island. Color was prunejuice, brown with mauve tints. Cloudiness cleared as the sediments settled. Foamy splotches of lace stick to the sides.
Smell was metallic at first. Mild, aged balsamic vinegar. Sugary sweet. Not especially pungent.
Taste reflected the smell. Woody and vinous elements were evident. Refreshingly sour, but not as sour as other Flanders Reds I have tried. Plesant but not as extreme as many.
Mouthfeel was medium bodied and effervescent. Nice.
Serving type: bottle
01-25-2007 16:09:00 | More by Cresant
3.5/5 rDev -8.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4
I'm not that well experienced with the flanders red ale style, so I didn't know what to expect with this one. I am certainly glad I picked this one up though.
It pours with a high amount of carbonation, yet there is no head to speak of, just a small ring of lace around the top; liquid itself is an enticing dark translucent ruby.
I can't get much out of smelling this beer, hints of sour candy, and old musty aged lambic character.
Immediately puckering on the first few sips, the brew presents a high amount of carbonation, and strong sour fruit character. I can't really pinpoint one particular fruit, it's just more of a general sour candy kind of feel.
The finish is dry on the palate with just enough sweetness to make it interesting and actually quite pleasing after the first few sips. It definitely becomes much more enjoyable as it warms a bit and you work your way down.
My first experience with this style is definitely a good one and I recommend this beer.
Serving type: bottle
01-21-2007 18:06:57 | More by AudioGilz
Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
out of 100
based on 2,012 ratings.


text:
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-- Microsoft Corporate
---- Report: Microsoft Gets Court Approval To Deactivate a Botnet
- 2:31 pm on Feb 25, 2010
(gmt 0)
Report: Microsoft Gets Court Approval To Deactivate a Botnet
Software giant Microsoft Corp has won a U.S. court approval to deactivate a global network of computers that the company accused of spreading spam and harmful computer codes, the Wall Street Journal said.
A federal judge in Alexandria, Virginia, granted a request by Microsoft to deactivate 277 Internet domains, which the software maker said is linked to a "botnet," the paper said.
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The National Religious Broadcasters, the world's preeminent association of Christian communicators, is recruiting an Associate Legal Counsel to provide legal and professional support and services for the Office of General Counsel.
Posted on March 14, 2013The following are the results of the 2013 NRB Elections for the Board of Directors (Class of 2016), the 2013 Executive Committee, and the Members-At-Large.
Posted on March 12, 2013All of these we remember will be missed here, yet Heaven rejoices.
Posted on March 2, 2013NRB is welcoming six new full members and five new associate members into its membership.
Posted on February 21, 2013NRB, the world's preeminent association of Christian communicators, is recruiting an Associate Legal Counsel to provide legal and professional support and services for the Office of General Counsel.
Posted on February 21, 2013From now until April, some 200,000 teens will go hungry to raise funds and hunger awareness as part of World Vision's 30 Hour Famine (30HF).
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Posted on February 21, 2013Dr. Howard G. Hendricks, who served on the faculty of Dallas Theological Seminary (DTS) for more than sixty years, went to be with the Lord early Wednesday morning.
Posted on February 21, 2013Christian radio pioneer Thomas Harvey "Tom" Moffit, Sr., went to be with the Lord on February 2 at the age of 86.
Posted on February 21, 2013On Valentine's Day, Congressman Dave Camp (R-MI), Chairman of the powerful House Ways and Means Committee, held a hearing on...
Posted on February 14, 2013The NRB Convention is just two weeks away! Be sure to check out this year's Public Policy Session focusing on Islam. Janet Parshall, the the on-air host of Moody Radio Network's...
Posted on February 14, 2013