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Gourmet Caramel Apples
Like a harvest festival in your mouth! Miles better than the caramel apples you ate as a child, these gourmet apples sport thick, rich layers of yumminess that give way to fresh, crisp apples. The festive 4-pack includes Caramel Apples with Milk and White Chocolate Drizzle, Peanut, Triple Chocolate Chip, and Peanut with Milk Chocolate Drizzle. Net wt. 1 lb. 4 oz.
Express Shipping is unavailable. Cannot ship to IL or P.O. Boxes.
Pimento Cheese Spread
Try this quick – before it's gone! A wonderful recipe, based on a Southern classic; you will love the sharp, rich blend of smooth Wisconsin cheddar cheese with pimento for an added fresh flavor in your cheese spread. It's comfort food at its best, and it's enjoying a limited engagement, so order yours today! Net wt. 16 oz.
Avail. to ship Oct. 14th.
Cookies & Cream Cake Roll
Dreamy, decadent, divine… moist and fudgy cake rolls are triple delicious starting with a delicate sheet of dark chocolate cake, rolled around a generous layer of creamy white filling, blanketed in rich chocolate ganache. Sprinkled with crushed crushed cookie crumbs. Each serves 10. Net wt. 1 lb. 5 oz.
Avail. to ship Oct. 14th.
Almond Raspberry Cookie Pie
Sweet raspberry preserves and almond filling is the perfect complement for this oversized cookie creation! The rich butter cookie dough creates a thick base for this yummy, fresh flavored treat, and the almond topping adds a little crunch. It's so rich and flavorful, a little goes a long way. Share with friends, or keep this scrumptious cookie pie all for yourself! 7" diam. Serves 8. Net wt. 1 lb.
Express Shipping is unavailable. Cannot ship to NJ or P.O. Boxes.
Honey Oatmeal Raisin Cookie Pie
Oversized for a cookie with homestyle toppings! The thick, butter cookie base is layered with an intriguing and delicious combination of oats, raisins, walnuts, chocolate, a hint of coconut, cinnamon, and orange zest… It's so rich and flavorful, a little goes a long way. Share with friends, or keep this scrumptious cookie pie all for yourself! 7" diam. Serves 8. Net wt. 1 lb.
Express Shipping is unavailable. Cannot ship to NJ or P.O. Boxes.
Oreo® Cream Cookie Pie
Oversized for a cookie, luscious as pie! Sweet white creme is fantastic complemented by Oreo® pieces, and it all rests upon a thick, buttery cookie crust… It's so rich and flavorful, a little goes a long way. Treat your friends, or keep this scrumptious cookie pie all for yourself! 7" diam. Serves 8. Net wt. 1 lb.
Express Shipping is unavailable. Cannot ship to NJ or P.O. Boxes.
Celebration Tower
This gift reaches new heights of goodness with the delicious treat assortment it delivers! Chocolate Chip Cookies, Crème Covered Pretzels, and Salt Water Taffy bring a festive feeling. Plus, delicious Copper Kettle Caramel Corn, Fruity Popcorn, Boston Baked Beans and Fruity Candies. Star-bright gift boxes and ribbon complete this sweet celebration. Net wt. 2 lbs. 15 oz.
Breakfast for One
All the breakfast treats they crave in a gift that's perfect for one! Maple Chip Dollar Pancakes, Ham Sausage, and Pure Maple Syrup. And, those who have never tried an Old-fashioned sugared Belgian Waffle are in for a treat! It's soft and delicious with a sweet crunch. Delightful warmed! Net wt. 9 oz.
Welcome Home Housewarming Gift
A house starts to feel like home when friends and family have shared good times there – and this charming polka dot gift pail delivers the goodies! Shortbread Cookies, Copper Kettle Caramel Corn, Chocolate Walnut Fudge, and Sparkling Apple-Cranberry Beverage. Plus Summer Sausage, Cheese, and Crackers. Coming home never tasted so good! Net wt. 3 lbs. 10 oz.
Party Starters Gift Box
Let's get the party started! Honey Wheat and Seasoned Dipping Pretzels are fantastic with Sweet & Tangy Mustard and Key Lime with Ginger Mustard. Wonderful with Wisconsin Cheese and Summer Sausage Classics! Rustic wooden Tray, 15" round, is great for serving. Net wt. 2 lbs. 5 oz.
Green Bean Casserole
Share the joy of this traditional side dish! Our green bean casserole with made-from-scratch creamy mushroom sauce and whole green beans, mushrooms, red pepper slices, and the perfect spice blend delivers the taste of home. Your family will think you made it yourself! Serves 16. Net wt. 4 lbs.
Express Shipping is unavailable. Cannot ship to TN or P.O. Boxes.
Chocolate Thank You
Give your thanks in the sweetest way! As they savor this rich variety of Chocolate Toffee, Caramel Squares, Cherry Cordials, Raspberry and Vanilla Cremes, and Peanut Butter Smoothies, a chocolate lover will feel appreciated – and so gratified! Net wt. 11 oz.
Precious Moments® Angel Ornaments
Just like a drummer boy, this trio offers musical gifts to the heavenly host. These angelic keepsakes will bring smiles every Christmas as they are tenderly placed upon the tree. Resin, 2¾"H each.
Precious Moments LED Snowman Plaque
Light up the holiday season with this jolly fellow. LED lights lend a twinkle to this snowman and the Noel ornaments he displays. Dressed in a dapper hat and scarf; he can hang on wall or stand on tabletop. Batteries included. 9½"H.
Precious Moments® "Joy to the World" Waterglobe
Holy inspiration! This little angel caught a falling star, the perfect symbol of heavenly guidance. Gleaming glass globe rests atop the resin base crafted with holly leaves and the inscribed message of love. Key wind to hear Joy to the World. 6"H.
Precious Memories ''Takin' Care of Business''
Elvis is in the building! He's looking cool in his famous white jumpsuit, singing to adoring fans. Elvis' motto was TCB, Takin' Care of Business, and this is how his fans love to remember him. Porcelain collectible, 5½"H.
Snowbabies Dancing with the Stars
Adorable babies practice their tap dance routine with wreath haloes and star toppers. Charming porcelain bisque keepsakes bring sweet Christmas celebration to the decor. 6¾"H.
Snowbabies No Place Like Home
Share the enchantment as Good Witch Glenda helps this snowbaby – and her little dog, too – find her way home. Delightfully detailed porcelain bisque collectible is loved by fans of the American classic, The Wizard of Oz. 5¼"H.
Snowbabies Giggle with Tink
A little girl talk with Tinker Bell! Imagine the smile on your little one's face when she sees this happy scene: Disney's® most beloved fairy sharing a laugh with a Snowbaby. She'll cherish this porcelain bisque collectible for a lifetime. 2¼"H.
Peace on Earth & Goodwill to All Precious Moments Figurine & Ornament
Share the joy of proclaiming the news to the world with these Christmas angels. Dated porcelain bisque keepsakes become cherished treasures that evoke holiday memories every year. Figurine is 4"H. Ornament is 3"H.
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I'm not sure if they have the dates on the older maps but open the map up and look to the lower right hand corner, it should have a date on it. At least I'm assuming it's the date, mine says 10/07
I have been visiting Disneyworld since 1991. I have saved the guidemaps from each of our trips. These guidemaps got mixed up with each other during a move and I am wondering if there is a site that I could use to identify what year I got these guidemaps in.
If anyone knows of a site please let me know. I truly appreciate this.
You can always call Disney's Guest Services... they may even have old copies of guidebooks to fill any missing in your collection.
This may help:
GMDB | Walt Disney World Guidemap Database
It's a database of everything about disney guide maps... you should find anything you're looking for on there.
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We found 2 additional articles filed under Junaluska. They're listed below, most recent first.
- Leadership Development Days 2013-2014
09/09/2013 -- Leadership Development Days will be in 3 cities this year in November 2013 and January 2014 with all-new speakers, stories, and workshops. Register today! - Do You Know Where You're Going?
11/11/2010 -- The National Association of Deaconesses and Missionaries (NADAM) is gathering Nov. 11–14 in Lake Junaluska, NC, for Convocation, a gathering of community members.
Return to the original article.


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Tmart Coupon: 5% off $30
Sorry, this coupon is expired.
See more active Tmart Coupons or deals and coupons filed under: Apparel, Handbags & Accessories, Shoes, Sunglasses, Electronics, Audio, Cameras, Health & Beauty, Beauty, Fragrance, Jewelry, Watches, Sports, Sporting Goods, Surf, Skate & Snow, Running & Fitness, Wireless & Internet, Cell Phones
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5% off $30
Get 5% off orders of $30 or more with this Tmart coupon code. (expired September 30, 2013)coupon code:wdealaCopy & open site


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The Garden Festival Croatia 2014 line-up announced!
The Garden Festival returns to its stunning coastal home in Tisno this summer, reaching its 9th season in beautiful Croatia as the country's founding iconic electronic event. Blessed with crystal clear Adriatic waters, sizzling sunshine and star-lit night skies, the idyllic and intimate setting welcomes a global crowd to a true slice of paradise. Boutique accommodation, luxury Shikar tents from India and apartments and villas are both on The Garden Tisno site and spread around the locality, along with many fine restaurants and bars. The Kornati Islands are just a short boat ride away, with the historic cities of Zadar, Sibenik and Split close by. And don't forget the natural beauty and wonder of both Krka National Park where you can swim in the waterfalls and the enchanting Plitvice Lakes National Park too. Sound-tracked by some of the best and most revered live acts and DJs across 7 days and nights, The Garden Festival now announces an array of sublime talent across all festival stages, the Argonaughty and Arbiana boat parties and at Barbarella's Discotheque. Performing live are perennial Garden favourites: Crazy P Soundsystem, Swedish deep house duo Genius of Time, sonic experimentalist KiNK, German house pioneers Session Victim, the superlative Croatian debutant Seven Davis JR and pulsating sounds from Paqua. DJs headlining include devoted crate-digging duo Bicep, Fabric's founding resident Craig Richards, Eats Everything returns after wowing the main stage in 2013 and Metro Area's Darshan Jesrani takes over the decks too. Berghain beat master Prosumer also stars, along with Garden regulars Wolf and Lamb and Soul Clap, stellar remixer and producer The Revenge, One Record's Subb-An, Beats In Space's Tim Sweeney, revered Hessle Audio co-founder Ben UFO and Levon Vincent makes his Garden debut with Just Jack. They are joined by: Adam Regan, Adam Shelton, Adjowa, Anthony Mansfield, Autocycle, Axel Boman, Bad Passion DJs, Begin, Belfast Music Club DJs, Bing Ji Ling, Bobby Beige, Brinsley Kazak, Cedric Maison, Christophe, Damiano Von Erkhert, Dan Beaumont, Dan Wild, Dax, Dean Sunshine Smith, Delano Smith, Detroit Swindle, Discomendments, Dorisburg, Eats Everything, Eddy Ramich, Eric Duncan, Fantastic Man, Feel The Real, Felix Dickinson, Flux DJs, Futureboogie DJs, Galactic Boogie DJs, Galen, Greg Wilson, Hackman, Hesseltime, Hidden Agenda DJs, House Of Disco DJs, Jaime Fiorito, Jimmy B, Josh T, Jukes of Hazard, Justin Vandervolgen, Katie Barber, Krankbrother DJs, Kyoto Jazz Massive, Last Waltz, Leftfoot DJs, Levon Vincent, Lukas, Marcel Vogel, Mark Seven, Matt Beck, Maxxi Soundsystem, Medlar, Midland, Mislav, My Love Is Underground – Jeremy Underground and Brawther, Neil El Diablos, Olof Uhlin, Outboxx, Paddy Freeform, Pardon My French DJs, PBR Streetgang, Peak & Swift, Phil Mison, Pytzek, Ray Mang, Rollerboys, Solar, Somethingsounds DJs, Soul Clap, Steve Cobby, Studio 89 DJs, Studio Barnhus, The Pool DJs, Tiago, Tom Rio, Tristan Da Cunha, Under Bron DJs, Wolf DJs, Young Marco. The Barbarella's Discotheque and Argonaughty and Arbiana boat parties have also been revealed. No visit to The Garden Festival is complete without experiencing a sunny afternoon or balmy evening out on the glittering Adriatic, and later partying until dawn at the fully open-air club Barbarella's. The Garden is joined by crews from all over Europe who host these standout events. Club tickets are on sale now and the boats will be released in April, both from here. The new website launches soon - www.thegardenfestival.eu - has undergone a complete redesign, from fiktiv in Croatia. The site will feature guest mixes, news, profiles, features and much more, plus essential information to help everyone coming to The Garden Festival. Tickets for The Garden Festival cost £120 – and if you book accommodation onsite this is reduced to £100, whether staying in an onsite apartment or camping. The Garden Festival and Electric Elephant are also proud to announce their third Double Whammy collaboration too, with tickets available from the website at an amazing £150 for both festivals! Following on straight after The Garden, EE offers 5 days of amazing music under the sun and stars, with the first round of guests to be announced shortly. EE runs from 10th – 14th July 2014. *** The Garden Festival 2014 Weds 2nd – Weds 9th July 2014 @ The Garden Tisno, Petrica Glava 34, 22240 Tisno, Croatia Tickets: £120 Double Whammy tickets for The Garden Festival and Electric Elephant: £150 www.thegardenfestival.eu www.watchthegardengrow.eu www.facebook.com/thegardenfestival www.facebook.com/BarbarellasDiscotheque www.twitter.com/thegardenfest www.mixcloud.com/GardenFestival www.soundcloud.com/the-garden-festival www.youtube.com/channel Important Contacts General enquiries: email@example.com Onsite apartment enquiries: email@example.com Onsite camping enquiries: firstname.lastname@example.com Accommodation enquiries for Tisno: firstname.lastname@example.com For all UK PR enquiries, please contact: email@example.com For all European PR enquiries (excluding Croatia), please contact: firstname.lastname@example.com For all Croatia PR enquiries, please contact: firstname.lastname@example.com


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I already have an opinion on this and it is a no-no for me. But, I wanted to hear other peoples take on it. mostly because I found out that is is completely legal here in Idaho.
"49-715. RIDING ON BICYCLES. 1. A person propelling a bicycle shall not ride other than upon or astride an attached permanent and regular seat. 2. No bicycle or human-propelled vehicle shall be used to carry more persons at one (1) time than the number for which it is designed and equipped. 3. An adult rider may carry a child securely attached to his person in a backpack or sling or in a child carrier attached to the bicycle. " |


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Product Description
Help provide your cat with a tasty, balanced meal with this salmon- and chicken-flavoured food. The formula contains essential vitamins and minerals to help your cat maintain his or her good health.
Present your 4-legged friend with the artful blend of flavours in this Fancy Feast Gourmet Cat Food Sliced Salmon & Chicken Feast. Made with delectable salmon and chicken, the nutrient-rich food offers your pretty kitty a savoury, well-balanced meal.
- For cats
- Offers a nutritious, flavourful meal
- Feed an average-size adult cat 1 can per 3 lb. (1.4 kg) of body weight daily
- Feed kittens up to twice the amount recommended for adults
- Ingredients: poultry broth, salmon, chicken, liver, wheat gluten, meat by-products, turkey, corn starch-modified, soy flour, soy protein concentrate, artificial and natural flavours, salt, calcium phosphate, added colour (Red 3 and other colour), potassium chloride, taurine, choline chloride, minerals and vitamins
- Guaranteed Analysis: Crude Protein (min) 11.0%, Crude Fat (min) 2.0%, Crude Fibre (max) 1.5%, Moisture (max) 78.0%, Ash (max) 2.7%, Taurine (min) 0.05%
Available in a 3-oz. (85 g) can
Customer Reviews
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People trying to prepare for this storm are having a little trouble Tuesday because most stores are closed to celebrate Christmas.
"I'm sure people aren't thinking about it with the holidays & Christmas and everything going on. I happen to be working today, so I'm kinda doing a little preplanning myself, getting a few gas cans filled and getting ready in case the power goes out. I think this is the one day a year places do actually close. I'm sure as the day goes on, they'll be busier and busier," Brian Herrell said.
As of now, Walmart, Home Depot, and Schnucks are all scheduled to re-open in the middle of the storm Wednesday morning at 6:00 a.m.
We did find one convenient store called Always Open on Allens Lane and St. Joe. It will be open until 11:00 p.m. Tuesday night, if you need some quick supplies.
Copyright 2012 WFIE. All rights reserved.
1115 Mt. Auburn Road Evansville, IN 47720 Newsroom: 812-425-3026
FCC Public File email@example.com (812) 426-1414 EEO Report
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Note: in no way does this taste test reflect endorsements of any kind for any brand from our three baristas.
Zagat: Objectively, which one tastes the best?
Brandon: A and C I like a little better than the other ones.
Emily. I think I like C and D. B is like flat and round, watery.
Allie: B has too much water - their coffee/water ratio is a little off. It's got the most detectable sweetness. C is probably the most balanced out of all of them. D probably has the driest finish, there's a very kind of tannic feeling to it. A is seemingly poor quality. If the idea is to focus on commercial versus specialty coffee or how we grade and taste coffee - there are certain things that are intrinsically lacking in the cup, one of which is brightness. When we talk about brightness, it's a pleasing acidity in coffee, it's one of the most important things in a premium coffee, detectable fruit and sugars. None of these have them. Not knowing how this is prepared, I can't necessarily tell you which one is the most expensive one because the ratio is off on all of them.
Zagat: If you had to guess which one is which - what would you say?
Emily: I would say B would be from Burger King, just because it almost has a chocolate-covered cherry essence to it. If I was just serving to people who eat at fast-food restaurants, that's probably the kind of taste they would want - sweet, round.
Brandon: Maybe A was Dunkin' Donuts. I would say C is probably Stumptown.
Allie: C is the one that is holding up the best.
Emily: I would say D is Dunkin' Donuts, because I like Dunkin' more than I like Starbucks.
Allie: You can have great coffee, you can have bad coffee, but if it's made badly, it's very difficult as a taster. Your company is on the line and your name is on the line, I have an apprehensive feeling picking out which one is which.
Zagat: If you were stranded in Indiana and had to drink it, what's your favorite commercial coffee?
Emily: Good question. Actually if I'm on the street and can't get to a good place, I go to Dunkin' Donuts.
Allie: For most coffee people, there has to be a line that's made, because people are always offering you coffee. You never say no, even though you know it's bad.
Brandon: Most of the time I won't drink it if I don't know where it's from. I won't even try it. I'd drink sh*tty tea or something.
So what's the consensus? Putting aside the fact that all of these coffees were prepared differently (and all somewhat poorly) Dunkin' Donuts seems to be scoring the highest marks.
Click here to download a free digital guide that spotlights must-try coffee destinations, coffee meccas and much more.
So what's the consensus? Putting aside the fact that all of these coffees were prepared differently (and all somewhat poorly) Dunkin' Donuts seems to be scoring the highest marks.


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Click to read about Advertising on UKC |
Stanage PopularDerbyshire, ENGLANDClimbs 658 – Rocktype Gritstone – Altitude 450m a.s.l – Faces SW
Crag features
Weather forecast
Guidebooks Climbs at this crag* Climbs listed in red are waiting to be checked by a crag moderator, and may not be accurate. Stanage Bus from Sheffield. Car parking at Hooks Carr (SK 245830)approached from Sheffield or Hathersage.
Classifieds Moderator Updates to this page are checked by UKC volunteer Chris the Tall


text: St. Stephen View By Betty W. Delk Wednesday, July 17th, 2013 Tweet Back To Story The NSDAR leadership at the national level for 2013-2016 was recently elected. Congratulations to Lynn Young, who is the new President General for NSDAR. Above, Ann Crider of South Carolina (seated at far right), the SCDAR State Regent when General Marion's Brigade was organized in 1999, attends General Marion's Brigade ceremony at the Presbyterian Church in Moncks Corner. Ann Crider will be serving as Chaplain General.


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Sentimental Graffiti (PS Vita)
Viewing Release: | All PS Vita PlayStation PlayStation 3 PSP SEGA Saturn |
There are no screenshots on file for the PS Vita release of this game.
There are screenshots for the following platform(s):If you have screenshots for this game, please consider contributing them. All information in MobyGames is contributed by gamers like you.


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Sponsored links |
IslamBooks, Ebooks, book stores & publishersSponsored link.Topics about Islam discussed in this essay:Books about Islam:
Sponsored link:
Dar-us-Salam Publications produces Islamic books in Arabic,
English, French, Spanish, Urdu and other languages. See: http://www.dar-us-salam.com/ | |
River Garden Arts, an Islamic book publisher, invites all Muslims to share their stories in the new book: "Coming to Islam: A Muslim Anthology, Volumes 8 & 9." See: http://members.aol.com/ |
Copyright © 1995 to 2012 by Ontario
Consultants on Religious Tolerance
Last update: 2010-JAN-15
checked: 2012-JAN-24
Author: B. A. Robinson
Page Translator:This page translator works on Firefox,


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Even if you're traveling, celebrate the 40th anniversary of Earth Day with ample opportunities to help the environment.
Put yourself back on your to-do list using Dr. Oz's Ultimate Health Checklist, a complete guide to health and wellness.
The webcast transcript of Dr. Oz's Ultimate Health Checklist.
It's time to go back to basics! Learn how to live with less and take Oprah's What Can You Live Without challenge.


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Bodum 1923-16PC CHAMBORD 3 Cup Polycarbonate French Press, 0.35 L.
They combined the skills of these Normandy craftsmen with modern production, and the price became affordable to the many people who loved the taste of the coffee brewed in this unique coffee maker, later known as the French press coffee brewer. Thanks to Bodum and thanks to the increasing need for better coffee, the French press coffee maker became one of the most popular coffeemakers in the world. The design has not changed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they learned from those proud craftsmen in windy Normandy.
The ease of brewing, the delicious smell and taste of French roasted dark coffee have not changed.
- Scoop in coarsely ground coffee, usually a rounded scoop for every personal cup.
- Pour in near-boiling water, stir the pot with a non-metal or non-glass material, and replace the plunger onto the pot.
- Brew times vary from 3-5 minutes and depend on the coffee as well. Once brew time is up, gently press down the plunger.
- Enjoy.
- 3 Cups / 0.35 L. / 12 oz. Capacity
- The Quintessential French Press
- Classic steel frame with polycarbonate carafe
Bodum 1923-16PC CHAMBORD 3 Cup Polycarbonate French Press, 0.35 L. Reviews
Average Customer Rating: | (0) |
(based on 0 reviews) |
No customer reviews available. Be the first to write a review! |
All charges are based on a quantity of 1.
Click "Add to Cart" above to change quantities and make actual ship method selection. |
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Sale Price: $19.95 |


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I'm seeing a lot more mocks having the Titans picking him at #20. He's doing a diary for the Chicago Tribune. Here's his latest entry.
Illinois' Whitney Mercilus is one of the highest-rated defensive end prospects in this year's NFL draft. The first-team All-American will chronicle his experience leading up to the draft for the
articles.chicagotribune.comPapaTitan keeps it real.
247Sports In partnership with CBS Sports


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Sea Rescue
Generation Nature
SeaWorld Kids
The Wildlife Docs
The Shamu Store
The Busch Gardens Store
The Sesame Place Shop
Animal Information
Behind-the-scenes tours
Spring Break and Summer Camps
Educational video resources
Animal interactions
SeaWorld & Busch Gardens Conservation Fund LEARN MORE >
Find out more about our care for killer whales.
Animal adoption & shelter support
View All Favorites
Edit Cart or Check Out $00.96 Subtotal
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If your group would like to be considered for a SoundWaves performance at Busch Gardens, please complete and return the SoundWaves application form and include your group's audition video and photo so that we may begin planning your group's performance of a lifetime.
We look forward to receiving and reviewing your group's application and audition materials.
A dedicated coordinator will organize your group's performance, making it easy and fun. In order to meet all of your needs, group packages are available which include private picnics, sleepovers and much more. SoundWaves at Busch Gardens® would like to invite your band, choir, or orchestra to join our prestigious team of SoundWaves graduates.
For pricing and additional SoundWaves information, call the Busch Gardens Youth Department at 1-866-781-1333.


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Sens. Tom Johnson (S.D.) and Michael Enzi (Wyo.) are circulating a letter urging support from other senators to defend mandatory Country of Origin Labeling (COOL). The senators express appreciation and encouragement for the continued defense of this issue by U.S. Department of Agriculture Secretary Tom Vilsack and U.S. Trade Representative Ron Kirk.
Canada and Mexico formally requested and have been granted a dispute settlement panel before the World Trade Organization to rule on the legality of the U.S. COOL law after the two countries complained that the rules are stifling their livestock industries.
The senators explain that over 45 other nations already have implemented a food labeling program which provides country of origin information to consumers. In fact, both Canada and Mexico have implemented food labeling programs of their own to make such information available. The food labeling programs established to date in other countries clearly indicate that the United States is implementing a reasonable program, which is compliant with our trade obligations.
Support for this effort is appreciated. Sheep producers are asked to contact their senators with encouragement to join this Senate letter.


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Welcome, guest
Mon Mar 1, 2004
Greylock Capital Management, formerly part of Van Eck Absolute Return Advisers, has launched a second fund mirroring the distressed debt portion of its existing seven-year flagship fund, Greylock Global Opportunity Fund. The Greylock Global Distressed Debt Fund focuses on non-G7 regions and is managed by Hans Humes, the...
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White Mountaineering
Cotton-Blend Gabardine Cargo Trousers
Editors' Notes
Editors' Notes
Tokyo-based menswear label White Mountaineering is renowned for its expertly crafted casualwear and rugged aesthetic. Made from durable cotton-blend gabardine, these relaxed, workwear-inspired cargo trousers make a stylish alternative to jeans. We especially like the contrast dark olive pocket detail. Wear them with a check shirt and lightweight sweater for a fresh approach to spring. Shown here with an Oliver Spencer shirt, an Ami sweater and shoes, and a Uniform Wares watch.
Size & Fit
Size & Fit
- Size 0 = W28, 1 = W30, 2 = W32, 3 = W34 and 4 = W36
- Fits true to size. Take your normal size
- Straight-leg, mid-rise style
- Those who are in between sizes should go down to the nearest size
- Model wears a 2
- Model measures: waist size 32, height 6'1"/ 185cm
Details & Care
Details & Care
- Olive cotton-blend gabardine cargo trousers
- Belt loops, six pockets, suede-effect tabs, contrast trims
- Snap and concealed zip fastenings
- Fabric1: 70% cotton, 30% nylon; fabric2: 60% cotton, 40% nylon
- Dry clean
- Made in Japan
Free Delivery & Returns
Free Delivery & Returns
Ground shipping anywhere in the US is free
Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.


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The Italian coastline provides a stunning backdrop in this tapestry based on Carl Frederik Aagaard's classic "Amalfi Dia Cappuccini" oil painting. From the elaborate border to the beautiful colors, this wall decor is finely crafted to retain the exquisite detailing of the original piece. Why wait? Send in an order now.
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Pesto Vermicelli with Scallops Recipe
Enjoy a seafood dinner that tastes special but is oh-so-easy to make. Thanks to pesto prepared in advance, this is it! —Marilyn Lustgarten, Wentzville, Missouri
- 8 ounces uncooked vermicelli
- 1/4 cup butter, cubed
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 pound bay scallops
- 1/4 cup white wine or chicken broth
- 1/3 cup prepared pesto
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque.
- Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine. Yield: 4 servings.
Originally published as Pesto Vermicelli with Scallops in Taste of Home
August/September 2012, p53
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The Aliento bath's whimsical arching corners and angular style make it a striking addition to your contemporary bathroom. The unique solid-surface material has the attractive matte finish of smooth stone but feels warm to the touch and is easy to clean. Sculpted lumbar support and an integral slotted overflow let you enjoy a deep, relaxing soak. The center toe-tap drain with cover creates a clean look.
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"Bright Lights, Red City"HRL Friends & Alumni, join us for our WKU Homecoming Events! We look forward to seeing you!Friday, October 25:5:00 pm - WKU Homecoming Parade8:00 pm (or after the parade) - Mr. B's Pizza & Wings (1945 Scottsville Road #300, Bowling Green, KY)Saturday, October 26:10:00 am - Noon - Residence Halls Open Houses11:30 am - 3:00 pm - "Festival of Friends" HRL Tailgating Tent (Keown Plaza)1:00 pm - HRL Alumni Photo3:00 pm - WKU Hilltoppers vs. Troy Trojans (Houchens Industries - L.T. Smith Stadium) *Please help us spread the word and invite more HRL friends & alumni to this event!
Joint the facebook event: http://on.fb.me/1btX1ID


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This four countries safari combines a "bit of everything" that Southern Africa has to offer. Departures Daily to experience scenic Cape Town and mighty Victoria Falls. Enjoy some exciting and fantastic game viewing opportunities in Chobe National Park, Botswana and a Kruger National Park private game reserve in South Africa with the chance to see the "Big Five". End with three nights in the dunes of Namibia exploring the world's oldest desert. Activities are varied – from morning and night game drives, guided walks, cultural village visits and game viewing by boat. Accommodations include hotels, permanent tented camps and lodges.
View our Safari Programs for Southern Africa Combo.


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CHARITY HOSPICE INC Overview
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Phone: 740-264-2280
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Target demographics: Terminally Ill patients residing in Jefferson, Harrison, or Columbiana Counties in OHIO.
Someone who had 3 hours of volunteer time could: Volunteers can do amazing things such as sitting with a patient, running an errand for patient / family, assist in the office with answering phones, making blankets for our patients, fundraising, marketing, and a million other things.
Our vision is to ensure that no terminaly ill patient will face his or her "journey" alone or in pain, because of the patient's lack of resources to pay or the family's inability to provide care. Our mission is to create a unique, homelike environment where specialized care is provided to meet the holistic needs of the terminally ill patients and their families.
We are currently trying to raise monies to eventually build a free-standing residential hospice and palliative care facility in our community.
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I have worked with Cathy Cich many years, first as a medical director of a hospice and now as a founding board member of Charity Hospice. Charity Hospice was founded as the hospice with a heart and it has truly lived up to this idea. This is evident from the top, through Cathy's leadership, down ...
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Throughout the most difficult years in my life, Cathy Cich and her wonderful staff were right by my side to offer help while my dad went through Alzheimers. They were angels that stood right along side my family, until the very end. I do not think I could have withstood the experience if not for ...
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Barbara Bottegal Charron
Cathy Cich and her staff work tirelessly to provide comfort, care and compassion to the residents of the Ohio Valey.
Barbara Bottegal Charron...
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Restaurant Reservations - Free • Instant • Confirmed
Alchemy Restaurant at Copperwynd Resort
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Private Dining
Alchemy Restaurant at Copperwynd Resort
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13225 N. Eagle Ridge Drive
Fountain Hills, AZ 85268
Getting there ›
Contemporary American
$30 and under
More Details ›
Alchemy Restaurant at Copperwynd Resort Details
Dining Style:
Casual Elegant
(480) 333-1880
Hours of Operation:
Lunch: Tuesday-Saturday, 11:30am-2pm.
Dinner: Tuesday-Saturday, 5pm-9pm.
Wine Bar: Tuesday-Saturday, 2pm-9pm (Happy Hour 2pm-7pm).
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Contemporary American
Executive Chef:
Paul OConnor
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wine, Wine Bar
Chef Paul and his catering team provide guests with a satisfying complement of delicious Inspired American fare served by professionals dedicated to attentive service. With a variety of signature dishes at his fingertips, guests may either choose from one of Chef Paul's tried-and-true menus or create a customize menu especially for their special event.
Special Events & Promotions:
High on a mountain ridge overlooking pristine Sonoran desert, Alchemy features one of the most spectacular wedding and special event venues in Scottsdale highlighted by breathtaking views throughout the property. This lush mountaintop setting is sure to inspire cherished memories for a lifetime. Chef Paul O'Connor offers a delectable selection of cuisine for your choosing, from the simple to the sublime. And Alchemy's professional wedding coordination team is dedicated to transforming your dream wedding into reality.
Alchemy also offers a number of venues to host a wide assortment of private catered events. The Sonoran View Room with old-world furnishing and sweeping views holds groups of up to 50. The Boardroom is perfect for smaller gatherings, and the 5,000 sq. ft. event lawn serves as a breathtaking outdoor venue for groups of up to 200. Alchemy's main dining room is available for private groups Sunday through Wednesdays between June 15 and September 15.
Getting there
Cross Street:
Palisades & Shea Blvd.
Hotel Parking
Parking Details:
Plenty of parking available
A word from Alchemy Restaurant at Copperwynd Resort
Chef Paul O'Connor's Inspired American Cuisine, enjoyed along with captivating views from its mountaintop vantage point, provides guests with a unique Scottsdale dining experience. This nexus between the natural setting and the culinary adventure lies at the heart of Alchemy's appeal. Chef Paul
artfully blends these elements together to create seasonal specialties and artesian dishes made up of fresh and local ingredients. With an extensive wine selection, the ideal pairing is sure to enhance any entrée.
Glass doors in the dining room slide open to provide a Sonoran Desert dining experience courtesy of Mother Nature. A sprawling patio wraps around the building to offer additional outdoor seating, and Alchemy also offers cozy fireside seating upon special request.
Alchemy's outstanding fare, exceptional value and one-of-a-kind setting draws a wide variety of patrons ranging from resort guests to couples on their first date. Alchemy offers something for everyone.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
Diners' Choice Winner
Scenic View
Diner Reviews
Our server was excellent as
always. The seating was terrible and void of the view expected when selecting this resturant."
Dined on 3/11/2014
I got the filet mignon and it was
very delicious. I know that Alchemy is a new take on American cusine, but I felt like there was too much on one plate with the details. The little onion rings with the steak would have been just fine. The calamari was very yummy also, but I wish it was fried rather than what they do with it already. Also, they need to have more room between the tables because it gets loud sometimes and being next to a group of people like that make it difficult to hear the person you're dining with."
Dined on 3/8/2014
We dine very often at the
Copperwind restaurant. It has been consistently good. The french waiter Jean Dominique is a Gem. Count on him to suggest a wonderful dish and a wine pairing. We have never been disappointed by his savvy suggestions. He sports also a great sense of humor to make the dining experience fun. Enjoy the Copperwind, Fountain Hills, AZ Renate Mousseux"
Dined on 3/7/2014
This restaurant is a lovely spot.
So scenic and romantic! It's a place to go often!"
Dined on 3/6/2014
Dinner was OK - we all had the
special, butterfish. We were told it was mild but it did taste a bit fishy. The scallops are the real winner to stick with! Ask for Jon - he is super!"
Dined on 3/5/2014
Fountain Hills is limited on
quality dinning for special occasions or just a relaxed meal...until we started going to Alchemy Restaurant. The food is excellent, as well, as the service. We have taken friends here from other areas of AZ and they all love it. Can't beat the view...best in AZ."
Dined on 2/28/2014
The wait staff is
outstanding...the food always great...we go about once a month and are always impressed...Scottsdale cool with less crowds and plastic (:))"
Dined on 3/1/2014
Always great food, great wait
staff, great ambiance..."
Dined on 1/31/2014
located within a beautiful resort
on top of Fountain Hills so has amazing views. Try to get a table in time to catch the sunset. There is a large outside patio area, an inside area where the walls are pulled back then 3 or 4 tables for two in front of the open walls. Very romantic. The service was a bit casual. Not a great deal of menu or wine knowledge unless written down and called us "you guys" which is inappropriate when addressing 2 couples. The menu however is very interesting. Clams could have used a bit more seasoning and the scallops less salt but the presentation is very good. There are two wine lists, not sure why, but good selections and fairly reasonable."
Dined on 2/26/2014
Good food,great view,wonderful
service. Too bad Scottsdale seems to claim it."
Dined on 2/25/2014
Wonderful view, great ambience &
service, superb food & wine. We'll be back often."
Dined on 2/15/2014
Iwould definitely recommend this
restaurant to anyone. The laid back atmosphere, wonderful view,good service and aThe wonderful caesar salad with salmon are things everyone would enjoy"
Dined on 2/21/2014
Chef O'Connor creates new and
inviting dishes regularly. This time his soup du jour was white bean with tomato puree and herbs, and his Mahi Mahi and Trout were perfectly cooked and seasoned. The helpful waiter, Jean, was attentive. Best place in town for a wonderful evening."
Dined on 2/21/2014
The view was amazing, the dinner
was to die for and the service was so friendly. After dinner we just sat there and enjoyed our drinks under the stars :-) It was magical."
Dined on 2/20/2014
I took my wife here for valentines
day and she was very happy with this nice little restraunt. The open seating area at the balcony was a big hit. The food was great to!"
Dined on 2/14/2014
The resort is absolutely stunning.
There are nice water features, the indoor decor is gorgeous, and the view is a million dollars! We made a reservation through Open Table, which we recommend. Most of the restaurant was full, and we were given a table outside, which we had requested in advance. The service is good, however a bit inexperienced, which was not a big deal. The Alexander chardonnay was not worth the $11/glass. It tasted like jug wine. One of the best house salads ever! Downside: My husband joked, "They better not only give me 3 scallops!"-- and then we only did get 3 scallops per order for the main entree, and served over couscous, which was over salted. So we laughed, but that bothered him. Deserts not as the menu described."
Dined on 2/14/2014
Our first visit to this restaruant
and we will definintely be back often. inside and out, it is gorgeous. What a view! The pre-fix menu was a fantastic deal. Portion sizes were good. The food was beautifully presented, tasty, hard-to-make-yourself items. The wait staff was fun, courteous, engaging and attentive. The courses came out quickly and were hot. The surprising complimentary long-stem red rose, champagne and little "happy Valentines Day" message in the desserts were charming touches."
Dined on 2/14/2014
The service was slow as it looked
like they were understaffed - 2 waiters for the entire restaurant. The view from the restaurant is great and the food was a special menu - limited choice starter, entree and dessert as it was Valentine's day. The food is okay - nothing special. But here's what kills me - even on a party of two, they had a 18% percent service charge. It seemed like the place was trying to take in whatever they could on a special occasion dinner."
Dined on 2/14/2014
We were in town and found this
place by accident. It has awesome views. Great for sunset! Our waiter Jean (from the south of France) made the dinner a fabulous experience as well. The ginger carrot soup was so awesome that I came home and changed one of my curry carrot soup recipes to ginger carrot soup! Of course the restaurant soup was much better than my own! Dining here was such a great experience we went back and took friends of ours from Scottsdale who had never heard of it. They loved it too. I had the trout the second time and it was so delicious!"
Dined on 2/4/2014
Our first time at Alchemy was
memorable. The less-than-friendly hostess, promptly sat us at a nice table just inside the restaurant, but close to the open doored patio. Our view the Four Peaks Mtns in the distance was spectacular. Our server was very friendly & knowledgeable. We enjoyed cocktails while relaxing & enjoying the view. We started with appetizers...the Pork Belly is amazing. For entrees, the special - boneless ribeye with gorgonzola & brie cheese topping. It was cooked perfectly & very delicious. I thoroughly enjoyed pan seared scallops. The cilantro pesto cous cous was quite tasty, altho a little too salty. Dessert was a must - apple crisp & ice cream & crème brulee with berries (all 2 of them). We definitely will return."
Dined on 2/13/2014
After being mostly ignored for
about the initial 20 minutes, the service was fine. Two of our partly of three were happy the meals. I, unfortunately, ordered the tuna sliders. I did not realize that the tuna would be raw, except for the outer 1/32 of an inch. I almost never leave any food on the plate, especially at the Alchemy. Being the most unpleasant meal that I've eaten there, some was returned."
Dined on 2/12/2014
Restaurant did not disappoint -
had the chef's trio of choice for lunch. Awesome flavors, perfect portion."
Dined on 2/8/2014
We began with the crab cakes which
were served with a delicious sauce and would have been happy by ordering another serving to finish off the meal. Instead we chose the filet mignon. Not only was it majestically presented beside a mound of golden potatoes but was topped with lightly fried onion straws. The taste combinations were exquisite. Off into the distance we were entertained by the world famous Fountain Hills Fountain. The restuarant offers one of the best views in the city. We will be back soon."
Dined on 2/8/2014
I try to make it here a few times
a year. They had a red wine reduction over a fillet last time I went. Totally amazing. Best fillet I've ever had. In fact I judge all other steaks by the Alchemy fillet. That's how much I enjoy it. View is incredible. Atmosphere is perfect for a romantic evening. I really enjoy this place!"
Dined on 2/8/2014
I have always had restaurants
honor my request if I made a reservation through Open Table. The hostess at this restaurant announced that they did not hold tables based on a reservation (which they have in the past) and that I could not have a table by the window because those were only for 4 people and I was a party of 2. I have always been treated well at this restaurant and this time showed a definite decline in service on all counts!"
Dined on 2/1/2014
Alchemy is THE ultimate for a
fabulous lunch and an incredible view!!!"
Dined on 1/29/2014
Fantastic with the exception that
we had a reservation and had requested table by window which they had upon our arrival and then gave it to someone else without a reservation but had been waiting 45 minutes they then sat us a row back from the window. One of the reasons we made a reservation was we wanted a window view. ."
Dined on 1/25/2014
Four of us dined at Alchemy at
Copperwynd Resort on Satuday. It was a very nice evening. We sat outside with a fabulous view of the pool, grounds and skyline of Fountain Hills and were provided with 2 heaters so we were warm and toasty. We had not been to Alchemy for some time after a not so wonderful experience, but they have really come around again and worth the visit. Waiter, Ross, was great and food and wine were fabulous. We will definitely go again in the future. I would say this is the nicest restaurant in the FH area and encourage support of the restaurant."
Dined on 1/18/2014
Outstanding view of 4 Peaks, which
we enjoyed while eating outdoors. There is a wide variety of food offered and it is expertly prepared. My cocktail however was not prepared correctly. The service was outstanding. The bottle of white wine was served properly chilled. I would highly recommend either the Cashew crusted rainbow trout or the veal shank."
Dined on 1/17/2014
We've visited Alchemy over a dozen
times in last six months, from casual lunches to private parties of twenty. The food, service, and ambience is excellent. Overall experience is much better than anything else available in Fountain Hills and competitive with any dining venue in Phoenix or Scottsdale. The seafood is fresh, the steaks are great, and the wine list is commendable (and priced fairly). Only comment is that the menu lacks variety, especially vegetarian options, and in selection of appetizers. We will be back."
Dined on 1/10/2014
We arrived earlier than our
reservation and were seated immediately. The waiter greeted us by name and was attentive throughout the night. The drink I ordered was a little strong for my liking so he offered to remove it from our bill and give me something else. I loved the wine he chose for me so he wrote the name of it down for me to take with me. I had the filet mignon, it was perfectly cooked and delicious. My husband had the scallops, I've heard about them each day following our dinner there. The one negative we experienced was the manager. We asked for the manager to compliment our superb waiter, JR, and he downplayed our compliment saying JR is just one of many. Other than that, best dining experience I've had in a long time."
Dined on 1/10/2014
I have always loved this
restaurant for its beautiful scenery, ambience and delicious and original food dishes. However my most recent dinner experience was very disappointing. I ordered scallops for $27 and received 3 extremely salty scallops with a tablespoon of couscous soaked in soy sauce. The food presentation was very nice but for $27 as a main entree this was a big disappointment. I have always recommended this restaurant to friends but can honestly no longer do that based on this experience. I'm not sure if they have changed chefs or cutting costs!"
Dined on 1/10/2014
It was the first time we had dined
at the Alchemy - we were very happy we tried it. The menu had a good selection of items that appealed to us and we both enjoyed our choices - in particular, the crab cakes which were excellent as were the seared scallops and pork "osso bucco" main courses. The view is fantastic - would love to go back during daylight and/or sunset to take advantage. Our waiter Jean was also excellent. It was my husband's birthday so they brought over a decadent chocolate cake for us to share, which was a nice touch. Overall a very good experience."
Dined on 1/2/2014
Nice evening and a reasonable
price! Service was excellent ! We will be back soon..."
Dined on 1/2/2014
My father and I celebrated our
birthdays there together a few nights ago with mom. I'm not blown away by much food-wise as I'm largely a sushi fanatic, but best duck I've ever had. Dad had the filet which was also outstanding, and mom enjoyed a decadent halibut off the NY menu. Everything was artistic and tasteful. Service was the best we've had. Warm, professional, and a personal touch..."
Dined on 1/1/2014
The food and service were amazing,
however the price was excessive for a 3 course meal and only one glass of champagne AT THE END OF THE MEAL on New Years Eve. I would not recommend an "event" at Alchemy for this reason. If you are looking for a romantic meal with a beautiful setting during regular business hours and with a full menu, then this is your place."
Dined on 12/31/2013
We tried Alchemy as a change of
pace for Scottsdale, and were delighted with our meals. The calamari were superbly prepared, the chef's take on a caesar salad was surprisingly good, and the beef and trout were excellent. We had a great view of the valley lights, and (for a change) could actually hear one another talk. We'll be back."
Dined on 12/28/2013
Great surprise, wonderful food,
great service and beautiful view"
Dined on 12/21/2013
The best preparation of fresh
trout I've had in a long time!"
Dined on 12/20/2013
Excellent food and service.
Lovely,romantic spot with great views."
Dined on 12/20/2013
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Like Alchemy Restaurant at Copperwynd Resort
Plan your next party here
Alchemy offers several private dining venues. Sonoran View Room with its sweeping views holds groups of up to 50, the
Boardroom is perfect for smaller gatherings, and the Event Lawn serves as a breathtaking outdoor venue for groups of up to 200. Alchemy's main dining room may also be reserved.
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Food and Dining
La Famiglia brings Old World dishes to Roland Park.
Forget the fancy fare, local chefs crave mom's comfort food.
Eight famous Baltimoreans show off their favorite ladies.
The Baltimore Opera Company is gone and other institutions are struggling to survive.
Matthew Porterfield and a new crop of local filmmakers utilize Baltimore as both setting and muse.
Before the starting bell of the 134th Preakness Stakes, those who know horse racing best tell of an industry on the brink.
Richard Pryor's daughter finds a home— and happiness—in Baltimore.
Maryland-Delaware resorts rev up cheap family fun this summer.
This Month
Three locals open a hip, eco-friendly car wash in Canton.
How Sinai learned to compete with the city's elite hospitals.


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Thursday, September 155:00 - 6:30 pm Reception to Follow
Brooklyn Law School250 Joralemon Street
RSVP by September 13.
Professor Susan N. Herman, Centennial Professor of Law and President of the American Civil Liberties Union, will discuss her new book, Taking Liberties: The War on Terror and the Erosion of American Democracy (Oxford University Press, 2011). Using themes from her book as a springboard, faculty members will address three areas affected by post-9/11 laws.
• Professor Derek Bambauer will speak on the Internet,• Professor Maryellen Fullerton will address immigration, and• Professor Nelson Tebbe will discuss the free exercise of religion.
Books will be available for purchase and signing.
Read Professor Herman's guest post on CNBC's "Bullish on Books" blog, discussing how post-9/11 surveillance measures have undermined The Fourth Amendment.
Learn more about the upcoming Symposium: Choice of Law in Cross-Border Bankruptcy Cases


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Open Studio (complete program)
Jul 26, 2007 — We talk about leaving an arts legacy with teachers, students, mentors and prot�g�s. At Schroon Falls Farm, art and garden design are a family affair. We chat with a fiber artist from St. Lawrence County who works with young people. Choreographer Rebecca Kelly, who calls the North Country home in the summer months, tells us about her early years as a dance student. St. Lawrence Area Poets (SLAP) talk about receiving and passing the torch on Giving Voice, and musician/composer Sue Grimm pays tribute to her musical mentors. Gwen Tracy and her father, guitarist Jim Tracy, join us live with a mix of jug band, old-time and '60s era music.


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Quality CareFind out why Mayo Clinic is the right place for your health care. Make an appointment.
Meet the StaffFind a directory of doctors and departments at all Mayo Clinic campuses. Visit now.
Research and Clinical TrialsSee how Mayo Clinic research and clinical trials advance the science of medicine and improve patient care. Explore now.
Visit Our SchoolsEducators at Mayo Clinic train tomorrow's leaders to deliver compassionate, high-value, safe patient care. Choose a degree.
Professional ServicesExplore Mayo Clinic's many resources and see jobs available for medical professionals. Get updates.
Give to Mayo ClinicYou are an essential partner in our work to find answers for our patients. Donate now.
Mayo Clinic offers appointments in Arizona, Florida and Minnesota and at Mayo Clinic Health System locations.
As with any major surgery, septoplasty carries risks, such as bleeding, infection and an adverse reaction to the anesthesia. Other possible risks specific to septoplasty include:
Additional surgery may be required to treat some of these complications or if the outcome of the surgery doesn't match your expectations. Talk to your doctor about your specific risks before surgery.
Mayo Clinic is a not-for-profit organization. Proceeds from website advertising help support our mission. Mayo Clinic does not endorse non-Mayo products and services.
Advertising & Sponsorship
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic.


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King's in the News
Students Compete in North American Womens Debating Championships
Debaters return from Queens University, Ontario
Two Kings students, juniors Hannah Herman and Sarah Hicks, returned from the North American Womens Debating Championship, hosted by Queens University in Ontario. At the competition, Herman and Hicks performed in the top eight teams, with Herman winning fourth top speaker.
Herman explained the impetus for the all-women tournament saying, Because debate is such an old boys club in many respects, the tournament aims to integrate and inspire women within the debate community. It provides a safer, less intimidating atmosphere thats still competitive. The tournament also serves as a context in which to discuss specific issues faced by female debaters, like gender biased judging.
Hicks said that the tournament was a good opportunity for The Kings Debate Society to build relationships with international programs. We formed great relationships with many of the debaters from the Queens University team, Hicks said. Most of them had never heard of The King's College. They asked us to come back next year and said they would make an effort to send teams to The Empire Debates.
The motions at this tournament had an interesting flavor, Herman said, My personal favorite was the debate about whether or not the state should prosecute domestic abusers without the victims consent.
The Queen's University tournament comes on the heels of the successful tournament at The King's College, hosted in early January.
For Herman and Hicks, debate has been at the core of their King's education. The benefits of debating, Herman said, range from learning to argue cogently to making great friends at other universities to honing your speaking style. Her debate partner added that debate had helped her develop a more modest approach to engaging in contentious ideas and given her a strong community to be a part of.
The King's Debate Society will be attending the Northeast Regional Championships on February 23rd and 24th at Western Connecticut State University.
The Kings College educates students in the ideas upon which nations rise and fall. With a focused curriculum in the liberal arts tradition, students are prepared to help shape, and eventually to lead, the institutions of government, civil society, media, law, business, education, the arts, and the church. Kings is a Christian college located in New York City.
The King's College, 56 Broadway, New York, NY 10004 212-659-7200


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Digital Collections
MINUTES OF A REGULAR MEETING OF THE BOARD OF VISITORS OF VIRGINIA COMMONWEALTH UNIVERSITY July 19, 1973 A regular meeting of the Board of Visitors of Virginia Commonwealth University was held on Thursday, July 19, 1973, at 9:00 a.m. in Room 149 of Sanger Hall. Present were Messrs. Dabney, McGehee, Norris, Obenshain, Scott, Seaborn, Sheffield and Turnbull, and Mrs. Stone. Drs. Blanton, Gwathmey, and Thornton, Mr. Shumate and Miss Keyser were absent. Also present were Drs. Brandt, Brooke, Fleshood, Neal, Willett, Wilson and Woods; Messrs. Holmes and Imirie, and Miss Cosby. In the absence of the Rector, Mr. Scott as Vice-Rector, called the meeting to order. On motion made and seconded, the following minutes were approved: Special Meeting of the Property Committee, held May 4, 1973; Regular Meeting of the Board of Visitors, held June 21, 1973; and Special Meeting of the Finance Committee, held July 12 , 1973. Mr. McGehee presented and recommended for approval the proposed 1973-74 budget as approved by the Finance Committee. The Finance Committee also recommended that, if possible, more money should be found for the libraries. Dr. Brandt, at the request of the Finance Committee, distributed some charts comparing VCU to several other State institutions. Following discussion, on motion made and seconded, the 1973-74 budget was approved. Page 2 Following the report of the President, Mr. Dabney suggested re- visions in the three resolutions of condolences and appreciation. On motion made and seconded, the following three resolutions were adopted unanimously as amended: Dr. David Milford Hume served with distinction as Professor and Chairman of the Department of Surgery at the Medical College of Virginia, Virginia Common- wealth University. His contributions were magnified by his innovative genius which had a profound effect upon all who knew and worked with him. His restless spirit and dissatisfaction with levels of achievement in science, education and solutions to personal and health problems were the source of his motivation. His dedication will be a continuing source of inspiration to those who come after him. Dr. Hume received worldwide recognition for his pioneering advances in human kidney transplantation, immunology, endocrinology, and other basic and clinical sciences, but his influence had a much greater impact on the world of medicine than these accomplishments alone would indicate. His total devotion to the sick was always a source of inspiration to students, young surgeons in training, and practicing physicians, and his ability to transfer his own standards of excellence in health care was unparalleled. Dr. Hume's untimely death is a severe blow to the Medical College of Virginia of Virginia Commonwealth University of which he was so proud. The institution will prosper in the future as a result of his imagination, his dynamism, and the inspiration that he has given to all who comprise the University in its broadest sense. THEREFORE, BE IT RESOLVED, that the Board of Visitors of Virginia Commonwealth University records its deep appreciation for the great contributions of Dr. Hume to the Medical College of Virginia and to Virginia Commonwealth University and humanity throughout the world. He was a man driven by a desire for perfection Page 3 that always challenged the seemingly impossible. The Board wishes to express to his wife and children its deepest sympathy; BE IT FURTHER RESOLVED, that a copy of this resolu- tion be presented to his family. When Dr. Franze Edward Lund came to Virginia Commonwealth University in 1969 to serve as Chairman of the Department of History, Political Science and Geography, he brought with him a rich background of academic and administrative experience in addition to a reverence for scholarship. As Chairman he greatly expanded the history faculty, and he also restructured the Department to allow qualified faculty to teach in their areas of expertise. His leader- ship and dedication were quickly recognized in the responsible University committee assignments that he was asked to accept. His years of service with the University were few as a result of his untimely death, but his influence upon students and faculty will long be remembered because of his warmth and sincerity and his sensitivity to the needs of students and colleagues. THEREFORE, BE IT RESOLVED, that the Board of Visitors of Virginia Commonwealth University records its deep appreciation for the contributions Dr. Lund made to Virginia Commonwealth University. The Board recognizes the positive influence that his ideals and personal objectives have had upon all with whom he worked. The Board expresses to his family its deepest sympathy; BE IT FURTHER RESOLVED, that a copy of this resolution be sent to his wife. Page 4 Dr. George Jeffries Oliver served the cause of education in Virginia for a period of 48 years with loyalty, devotion and distinction. He served the Richmond Professional Institute as Provost for one year and as its first President for seven years during a critical period in its growth and develop- ment. His vision, devotion and leadership as President of Richmond Professional Institute made possible the expansion and upgrading of physical facilities, faculty and educational programs that have served as a firm foundation for the further development of the qualities of excellence now to be found at the Academic Division of Virginia Commonwealth University. THEREFORE, BE IT RESOLVED, that the Board of Visitors of Virginia Commonwealth University records its deep appreciation for the many contributions that Dr. George Jeffries Oliver made to the Richmond Pro- fessional Institute during a very important era in its growth. The Board wishes to express further its appreciation for the influence that his positive leader- ship and his warm human qualities at Richmond Professional Institute had upon Virginia Commonwealth University. The Board desires to extend to his wife and family its deepest sympathy; BE IT FURTHER RESOLVED, that a copy of this resolu- tion be sent to his wife and son. Mr. Imirie presented the proposed increase in room rates and ex- plained that the low daily census and the salary regrades have made this increase necessary to keep charges level with costs. Medicare and Medicaid, as of July 1, 1973, pay either the per diem cost or the average daily charge, whichever is the lower. They have been paying costs. It Page 5 was noted that management studies are constantly being done to determine ways in which to increase efficiency. On motion made and seconded, the room and board increases were approved unanimously to become effective as soon as possible. On motion duly made and seconded, the reports of gifts, grants and contracts were accepted unanimously. The Faculty Appointments and Changes of Status were approved unani- mously on motion made and seconded. Dr. Thomas C. Barker, Dean of the School of Allied Health Professions, discussed the role of the School in its 11 programs. In the state, seven of these are offered only at VCU. Dr. Barker also pointed out the effect that the cutback in Federal funding of grants is having on the School. The Nominating Committee (Mr. Dabney, Mr. Norris and Mr. Sheffield) submitted the following nominations for officers of the Board of Visitors for 1973-74: Rector - Dr. Wyndham B. Blanton, Jr.; Vice-Rector - Mr. S. Buford Scott; Secretary - Mr. Richard D. Obenshain. On motion made and seconded, the officers were elected unanimously. The Board decided not to have a meeting in August. Therefore, the next regular meeting of the Board will be held on Thursday, September 20, 1973, at 9:00 a.m. in the President's Dining Room. The meeting was adjourned at 11:20 a.m. Chairman Secretary Report of the President to the Board of Visitors July 19, 1973 Dr. Brandt announced that he will be on vacation from July 27 until August 20. The Faculty Handbook will be going to the printers in the near future. Applications for the West Campus are still running behind the number received last year. However, the major difference is in the numbers of applications which would not have been accepted. This may be due to the opening of the J. Sargeant Reynolds Community College. The acceptable applications are about the same as last year. The resignation of Miss Rosemary Fritsch has been accepted, and she will be leaving around the end of August. There will be a temporary replacement until the search committee finds a permanent Director of Nursing Services. A student group has invited Angela Davis to speak at VCU next fall. She will be paid entirely from student fees; no State money will be involved. We are trying to get the Mosque for this occasion which is much better for crowd con- trol than is the gym. The suit against Jerry Lewis has not yet been filed because of the change in personnel in the Attorney General's office. The number of students and parents participating in SOAR (Summer Orientation and Advance Registration) is down from last year. Three faculty members have appealed their tenure decisions. These appeals are moving along, and we expect these appeals to be completed within the next few weeks. Out of 600 business schools and 1,800 candidates in the country, a VCU School of Business student, Mr. Charles Murphy, has been chosen as the outstanding business student in the country by Delta Sigma Pi, a national honorary business fraternity. Dr. Fleshood showed a model which has been prepared for an exhibit at the State Fair which will be 40' x 10'. Mr. Philip Meggs and Mr. Charles Scalin from the Communication Arts and Design Department made the model. The exhibit will be a modular one which can be broken down into various segments in order to be used at other affairs throughout the state. It will cost about $9, 000 to construct it, but none of the money will come from State funds. A Page 2 committee was formed to get this project under way for the State Fair. Some- one will eventually be given the responsibility for handling the exhibit and getting it to other functions, such as county fairs and shopping centers. Mr. Scott suggested putting a slogan, "Virginia Commonwealth University - Virginia's Urban-Oriented University," across the top of each section. It will be staffed by faculty, staff and students. There will also be several special presentations at the State Fair, such as a music ensemble and a gymnastics performance. Mr. Turnbull has agreed to serve as chairman of the fund drive for the Cancer Research Center. Mr. Scott and Mr. Shumate will serve as the vice-chairmen. We have hired a Director of the Center of Teaching Effectiveness for the West Campus. He will work with faculty to improve the instructional program. All State agencies, with the exception of educational institutions, will have their computers consolidated by June, 1974. At some point, the educational institutions will also be included in the consolidation of computers. The Art Commission has approved the schematics of the dormitory and the working drawings of the Education-Science Building. Mr. Hamner's office and the architects are still working on the design of the Health Sciences Building. The contractor is at work on the parking deck, but he has run into very poor soil and is trying to get some more money because of this. Dr. Brandt recently sent an AAUP article to the members of the Board and will be mailing another article from the AAUP Bulletin soon. Both articles deal with tenure quotas. Dr. Brandt is trying to keep the Board up to date on the tenure quota situation. It will probably end up with the Board having to choose between the faculty strongly against tenure quotas and the administration in favor of them. Mr. Turnbull commented that the members of the Academic Policy Committee seem to recognize the need for such a system, but they do not like the term, "quotas." Dr. Brandt then distributed a revised job description for the provosts which will apply to the provosts on both campuses. Dr. Brandt expressed his appreciation to the members of the Board for re- commending his raise to the Governor. The White House of the Confederacy has not yet obtained a clear title to the Ruffner property. The City of Richmond gave this property to the White House of the Confederacy. If the White House is not going to use it but is going to sell it to the University, the City of Richmond feels it should get some money from the White House.
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Join the growing movement to build a "kid-safe" food system from field to fork. Take the pledge »
Help protect bees from harmful pesticides! Download the toolkit with simple tips & actions here »
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Before USDA's decision is final, tell the agency that Dow's 2,4-D-resistant crops are a really bad idea. Take action »
From coast to coast, people are standing up to Monsanto and the rest of the "Big 6." Your support keeps this important work going. Donate today »
Californians overwhelmingly support labeling genetically engineered food. Let's make it happen! Urge your State Senator to support SB 1381. Take action »
Join rural Minnesotans in urging McDonald's to keep its promise to grow safe potatoes that don't put their families in harm's way. Take Action »
Join us in calling on Congress to keep the controversial Trans-Pacific Partnership agreement off the fast track. TPP details should be open to public review and debate. Speak up »
Chlorpyrifos can harm the development and functioning of a child's brain, yet kids are exposed every day through food, water and air. Take action »
The United Nations Environmental Programme (UNEP) released a report this week focused on the recent global phenomenon of honey bee deaths, indicating that colony disorders put pressure on an already taxed food system, and urging a shift towards more ecological farming.
Two weeks ago, I wrote about the American public's nearly unified demand for labeling of GMOs. Now, across the country, people are preparing to take to the streets to express their views.
The Millions Against Monsanto campaign is organizing a Rally for the Right to Know in front of the White House on Saturday, March 26. And plans for local rallies are popping up everywhere, including — last I checked — in California, Colorado, Florida, Indiana, Minnesota, Oregon, Tennesee and Wisconsin.
Kids and pesticides just don't mix, according to scientists. The body of evidence showing children's health harms from pesticide exposure continues to grow. Case in point: current research by Dr. Warren Porter, covered by the Bay View Compass reveals how pesticide exposure in the womb harms the ability to learn. According to the Compass article, girls may be especially vulnerable.
March 8 was the 100th anniversay of international Women's Day. To mark the occasion, more than 7,000 women farmers in Brazil demonstrated against industrial agriculture. Most farmers around the world are women, and women (and children) bear disproportionately high costs of this system of farming — particularly pesticide health impacts.
Protesters were members of the international peasant movement La Via Campesina. Their primary demands were more equitable distribution of land, a shift to sustainable ecological agriculture, and a re-direction of government support toward small-scale and peasant farmers, and away from large agribusiness subsidies.
Pesticide companies in India are pulling out all the stops to keep endosulfan on the market. As nations of the world prepare to gather next month to decide on a global ban of this neurotoxic pesticide, endosulfan's makers have launched an aggressive campaign to protect their product.
Our PAN partners in India are fed up, and have asked for our help in countering corporate influence on India's official stance on endosulfan. Please add your voice to the global effort to press the Indian government to put public health before industry profits.


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Very well built! By Scooter on 3/5/14
Scooter would recommend this product to a friendAwesome product. The tds meter and the pressure gauge are a must have. Spend the extra money and purchase a unit that has these gizmos installed. Quality built, top shelf ro/di units. Worth every Pennie. Thanks BRS! -
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excellent By gbr on 2/28/14
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Awesome! By Bageezus on 2/28/14
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Great value, great price! By Xavi on 2/26/14
Xavi would recommend this product to a friendAfter using only a tap water filter for two years and having constant algae problems I finally bought a RO/DI. Easy to use. My algae problems are starting to clear up. -
Great first ro/di system.... By JEFF on 2/26/14
JEFF would recommend this product to a friendThis is my first ro/di system and for the money, I don't think any other company can beat the quality and value of this one. Easy to set up and use. I mounted mine in my garage above my washing machine. I purchased a y fitting to split the water connection between my washer and the ro system. Connected the red line to the y fitting using the included hose bib connector. Black line went to the washer waste pipe. Couldn't be easier. Also, the inline TDS meter makes it easy to monitor your filters and the water quality coming out. Thanks BRS.. -
hands down best rodi unit ive used By swede1988 on 2/24/14
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Britt would recommend this product to a friendI purchased this unit about a week ago and so far I am very impressed. The unit came well packaged and the instructions were clear and easy to follow. It was very simple to hook up and produces 0 TDS water. I'm looking forward to seeing how it will perform once I start filling up my new 210 gallon tank. I would highly recommend BRS and this product to anyone. -
Excellent ro/di unit! Arrived quickly and well packaged! By FishysPlace on 2/19/14
FishysPlace would recommend this product to a friendI purchased my rodi unit in April of 2013. That's when I began my saltwater addiction. Lol. I ordered the unit based on lots of research in many forums and threads to find the "right" unit for me. My unit arrived well packaged and very promptly! I think I ordered on a Monday morning and got it by Wednesday evening! It was way faster then I expected. It's pretty big if you've never owned a filtration unit but it fits under the kitchen sink! The connections worked easily with my current (outdated) faucet. My water is around 80 psi and I let the filter run for about 30 mins before I began filling my 10 gallon. Well, it took a while before the filter got "wore" in but now I think I can get a gallon in about 10-15 mins. I am about to move into a new home and I already have a 75 gallon tank ready to get cycled as soon as I can move in!
I have processed over 150+ gallons and my di- resin is about 1/4-1/3 brown/discolored.
I wanted to wait to review this product until after some long term usage.
BRS has excellent customer service! Don't be afraid to call them as they will take the time to answer your questions/concerns! -
Best RODI By Bradley on 2/16/14
Bradley would recommend this product to a friendI have had this unit for over a year now and am very pleased with the performance of it. Can't say enough about this unit and BRS. Just a few weeks ago I was changing the sediment filter out and ended up braking the nipple that connects the canisters together at 2:30 a.m. In the morning, after emailing BRS about it they emailed me back first thing in the morning and explained that this was not under warranty since it was a year old, but they were still going to send me a replacement nipple for free...... WOW! This surprised me because I really didn't ask for them to replace it but rather just what I needed and if they sold that part ( I couldn't find it at first) this is what I have come to expect from BRS because they are such a outstanding company!


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Nettle Herb, 100 Capsules, 435 mg, From Nature's Way
Customer Reviews:
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In Stock - Usually Ships Within 24 - 48 Hours
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Shipping Rates
Ground Shipping
Order Under $100:$6.99
Order over $100:FREE SHIPPING
Nettle (Urtica dioica) is a source of chlorophyll in whole herb form. It is extensively used as a folk medicine.
Encapsulated Nettle herb wild harvested, gently dried and ground to a usable form. It contains no chemicals, additives or artificial coloring. Nettle is a rich source of chlorophyll in whole herb form. It was used extensively as a folk medicine primarily for respiratory complaints. Nettle extract is widely used in Germany for maintaining a healthy urinary tract.
Our Nettle is carefully harvested, tested and produced to certified quality standards.
Did you know? Nature's Way Nettle herb is harvested from the wild, gently dried and ground to a usable form. It contains no chemicals, additives or artificial coloring.
VitaDigest Supplement Facts | ||
Serving Size: 2 Capsules | ||
Servings Per Container: 50 | ||
Amount Per Serving | % Daily Value | |
Total Carbohydrate | 1 g | <1%**? |
Calcium | 24 mg | 2% |
Nettle (leaf) | 870 mg | ** |
**?Percent Daily Values are based on 2,000 calorie diet. **Daily Value not established. |
For any pre or post-purchase assistance, do not hesitate to call VitaDigest.com Friendly Customer Care at 1-877-848-2168!
The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.
Products image are NOT always exactly as shown on the photographs. We try to be as accurate as possible with photos. Please check the Title carefully before ordering.
All models are 18 yrs or older.
Copyright © 2002-2014 VitaDigest.com. All Rights Reserved.


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Analyst® Software
Applied Biosystems
As the World's most commonly used LC/MS/MS instrument control software platform with more than 15,000 users worldwide, Analyst ® software, which is based on industry leading architecture, provid...read more
Francesco Manera Status: See all reviews Member since 2006 Organization: Sigma Tau Pharmaceuticals Inc Read more » | 4.0 RATING:
"User friendly, this software provides a complete control of: data acquisition, post processing and import/export with other software. For more than 10 years I have used this software with satisfaction and without problems." |
Kara L. Lynch Status: See all reviews Member since 2008 Organization: University Of California-San Francisco Read more » | 3.6 RATING:
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Student Health Office
Student Health and Wellness
Santa Fe
Hours and Location
Student Health Office, Summer Hours:
The Student Health Office will be open for limited hours each day (Mon – Fri) during the summer. There will be one hour of walk-in time each day, but it is best for you to call and schedule an appointment during appointment hours, if possible. To make an appointment, call x6418.
Fall 2013 Hours:
Sarah Jacobi, the medical assistant, is available M, T, Th, F 10 – 3, and Wed 1 – 6 pm.
Location: The office is located on the far west end of the Lower Dorm Area.