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Genius idea... but plastic not so goodPros: Really helpful if you need to switch out your hard drives. I currently use mine to run a WinME drive and an XP drive on the same computer. I also have used these for my data drives; I had one drive installed inside the PC, and one in these trays to backup and remove to keep it safe elsewhere. I also used it in the past to have a hard drive for my aunt vs. a hard drive for me so she didn't have access to my stuff. Cons: The plastic on the front brakes off easily, as do the handles. Sometimes if it's not pushed in completely, it will crash the PC or just not even boot saying "operating system not found". Other Thoughts: Just make the front and handle sturdier and it's 5 eggs. Did you find this review helpful? |
This is a IDE not SATA adapterPros: I ordered this product not realizing it is a tray for an IDE drive not a SATA drive. I think the "Customers Also Bought" Sata drives threw me off! Newegg was able to give me a complete refund. Thanks Newegg Cons: none Other Thoughts: My mistake by not paying closer attention 2 out of 3 people found this review helpful. Did you? |
Pros: No need to open the case to replace hard drives. I run Vista, XP and Linux. Each operating system on it's own hard drive. Removable trays allow for infinte amounts of storage space. Filled your hard drive? Just pop in a new one. Removing drive also adds to longevity. Why have the drive powered up when you don't need it? Cons: None that I can see. Other Thoughts: Others complain about need to lock the tray. If you unscrew the locking pin from the lock you can turn the lock to the locked and on position and the tray can be removed without unlocking. 1 out of 1 people found this review helpful. Did you? |
Pros: Works exactly as expected. The aluminum body feels durable. The price is right and Newegg seems to have plenty in stock compared to other products. Cons: Take a look at the interface PCB and look for solder globs and/or bridges. The parts are hand soldered and tend to be a little on the glob-ish side. Aside from that, I can't find anything wrong with this product. Other Thoughts: If you have a DMM, perform a continuity check. If you have one available, I would also recommend first verifying operation with an old HD that you don't care about before using your good HD. I recommend these procedures for any HD interfacing device regardless of product brand. Your data is the most important part of your PC. Don't risk losing what can take years to accumulate because you couldn't spare a few extra minutes to verify its safety. Did you find this review helpful? |
it's OKPros: easy to install, decent for the price, seems large enough that cooling is not a concern. Cons: cheap fit and finish. The tray on mine doesn't slide out easily. The plastic on the end snags so you have to give it a good yank. In a high use environment, this could be a problem. Also, as someone else said, their is an interlock on the Key, it MUST be locked in order to function. This is a huge pain as the key won't say in the lock if you leave it in there. I guess I could splice the wire's behind the lock to circumvent it, but I don't feel I should have to. I've had plenty of racks before, and this key interlock is a big piece of garbage. Other Thoughts: I guess if you're not a high volume user, this thing will do the trick. Otherwise you may want to look elsewhere. 2 out of 2 people found this review helpful. Did you? |
Its not rocket sciencePros: Good price, reasonable quality, good instructions. Built-in fan, mostly aluminum build. Worked correctly right out of the box. Cons: Some parts of tray are plastic. Poor but acceptable fan placement. Other Thoughts: I was pleased with the overall quality, and the set worked perfectly. Keep in mind the LOCK must be engaged for the drive to work. 1 out of 1 people found this review helpful. Did you? |
my favorite of the swappable IDE traysPros: Well made (check the pics= metal with plastic ends- typical of sub-server grade consumer gear- well made for consumer stuff). Works with all the other units and trays in this series (modular with the IDE series 21-23, etc). Cons: There is NOT a plug for the trays that do NOT already have fans in them to ADD extra fans LATER, so plan ahead. As I recall, the black trays have NO fans in them, relying only on the fans in the rack, which has been good enough for my hot hard drives over 6-8 hour data copies. Other Thoughts: I swap mine out all the time- one or twice a day between different machines. MY ONLY complaint about ANY of these Kingwin unit series is that I get tired of the "key" solutions- wish they would find a new technnology to lock them and unlock them- if you leave the keys in the racks they fall out onto the floor. I've had these series for my personal 12 HD's since 1/2006 and no complaints at all outside of just finally replacing the fans in the beige ones (they finally got noisy on me). The black series is my fave outside of the fanless USB, semi-permanent solutions! 1 out of 1 people found this review helpful. Did you? |
Works GreatPros: I have several of these units to swap OS's and perform backups. All have worked great. Cons: Not alot of airflow but I run 250GB and smaller drives in these units so heat really doesnt become an issue. It can make a little rattle occasionally but nothing annoying. 0 out of 1 people found this review helpful. Did you? |
No problemsPros: Seems better built than other similarly priced alternatives. Cons: None. Other Thoughts: I don't move my drives around a lot - maybe a couple times a week. Hard to say how this would work in an environment where drives are switched frequently. Did you find this review helpful? |
Working good..Pros: Very useful and easy to manage the HDDs. Cons: None so far. Did you find this review helpful? |


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Business Development Coordinator
Bookmark This
Best Cruises and Travel Now LLC
The Business Development Coordinator will learn how to research and reach out to potential new clients, customers, and team members. The goal of this internship is to help us build our business. You'll gain invaluable skills in research, writing, internet marketing, sales, and more!Responsibilities
This internship also includes getting experience in booking sales meetings and product demonstration parties, attending networking events and hosting booths on the company's behalf. You will make connections with other complementary businesses and gain skills about product knowledge while being informed of new products and promotions as they arise.Requirements
You Are: An outgoing, enthusiastic people-person and a lifetime learner who wants to know the inside secrets of how business works from a sales perspective. You have excellent communications skills and a basic knowledge and comfort in learning our sales process. Most importantly, we are looking for interns with enthusiasm, dedication, a thirst for learning, and the self-motivation to work independently. You must be proficient with technology and have a computer, phone, internet access, and an email account.Applicants of any age (18-100) and any career and educational background can apply. We welcome students as well as those who are unemployed, underemployed, stay-at-home moms and dads, or anyone who wants to further their knowledge and skills in these areas.

subset: commoncrawl


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From Openwaterpedia
noun - Pacing is the rate of speed at which a swimmer swims, especially relative to time or other competitions in an open water swimming race. One's pace is the rate of speed at which a swimmer proceeds, either in a swimming pool or open body of water. It is one element of the training concept of interleaving for open water swimmers and triathletes.
The young woman was pacing off of the veteran swimmer during the first half of the race.
Middle English, from Old French pas, from Latin passus, from past participle of pandere, to stretch, spread out; see pet- in Indo-European roots.
External links
- How To Speed Up Time In The Open Water
- Pack Swimming - The Collective Behavior Of Triathletes And Open Water Swimmers
- Getting Lost In The Open Water
- Will Interleaving and IM Help You Swim Faster?
- It Changed My Life, Swimming With Yasunari Hirai
- Marathon Swimming
- Open Water Swimming
- World Professional Marathon Swimming Federation
- World Open Water Swimming Association
- Feed And Move Away In The Free Zone
- Frosty The Snowman In The Open Water
- 'Twas The Night Before Christmas In The Open Water
- Twelve Days of Christmas In The Open Water
- Jingle Bells In The Open Water
- 50 Things Open Water Swimmer Should Not Do
- 100 Things Every Open Water Swimmer Should Know


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Strategic Solutions
Strategic Solutions: A New Decision-Making Framework
On a daily basis, television, newspaper, and radio fill their programming with "experts" who are all too eager to prognosticate where the stock market will be in 12 months, how quickly the sea will rise in the next 100 years, or who will win the Super Bowl and why.
Strategic Solutions: State-of-the-Industry Report
2013 can only be characterized as the first year in the recent past where all was quiet on the front lines of the adhesives and sealants industry—especially as compared to the significant volatility the industry has been experiencing since the beginning of the 2008 recession.
Strategic Solutions: The Voice of the Customer
Most manufacturers are currently or have been involved in some form of lean process. Your company may be well down the path or just starting out, or your customers or suppliers may be going lean. The Lean Enterprise Institute characterizes lean as "creating more value for customers with fewer resources."
Strategic Solutions: Macro Outlook for Adhesives and Sealants
Current government austerity policies in the U.S. and Europe appear to be lowering GDP through reduced government spending and increased taxes. At the same time, central banks in developed countries around the world continue efforts to boost economic growth with unprecedented accommodative monetary policies.
Strategic Solutions: The True Meaning of Green
For many years, we have been hearing about green adhesives, paints, household cleaners and buildings—basically, green everything.
Strategic Solutions: Fuel Economy Standards and the Adhesives Market
In August 2012, the Environmental Protection Agency (EPA) and the National Highway Traffic Safety Administration (NHTSA) issued a joint final rule for Corporate Average Fuel Economy (CAFE) standards for 2017-2025.
Strategic Solutions: Adhesives vs. Coatings
Strategic Solutions: Five Major Trends Shaping the Packaging Industry
In this fiercely competitive environment, it is important to stay ahead of the curve on external uncertainties that could shape the future market landscape.


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YANGON, Myanmar – Survivors of a Christmas Day crash-landing of an airliner in Myanmar told terrifying tales of escape Wednesday as carrier Air Bagan apologized for what it called the worst accident since it started flying in 2004.
Details of the crash remain unclear but airline officials told a news conference Wednesday they found the plane's two black boxes and were investigating what went wrong.
So far officials have blamed heavy fog for the aircraft's crash into a rice paddy where it burst into flames. Two died and 11 were injured, including four foreigners.
The Fokker 100 jet was 21 years old but passed inspections at annual renewals of its airworthiness certificate, the officials said. On Tuesday, it was carrying 71 people, including 48 foreigners, from Yangon via Mandalay to Heho airport, which is the gateway to the popular tourist destination Inle Lake.
"We felt the first bump, then a few big bumps and then (started) sliding very fast," said 31-year-old Australian advertising executive Anna Bartsch.
Her boyfriend, Stuart Benson, described the landing like "a roller coaster" ride.
The plane came to a stop and they felt relief – then panic.
"In my window I saw the flames, and it was hot and we knew straight away we didn't have much time to get out," Bartsch said during an interview at a Yangon hotel where the airline lodged passengers after evacuating them from the scene.
Passengers rushed up the aisle to the front door, which was initially stuck shut, she said.
"We didn't know then that the wings had come off," Bartsch said.
The door was quickly forced open and passengers raced from the plane, some in shock and some suffering smoke inhalation, she said. Once on safe ground, Bartsch said she saw the pilot and co-pilot with bloodied faces and other people with serious burns.
"It's amazing that the injuries were not more serious," she said. "It could have been much worse."
A flight attendant told reporters Wednesday that the crew realized something was wrong only when the plane hit the ground.
"We shouted, `This is an emergency'," said flight attendant Khaing Su Naing, adding that despite one of the two doors initially getting stuck the crew evacuated the plane 90 seconds after it stopped moving.
The accident has raised concerns about the safety standards of Myanmar's overburdened airlines, as foreign visitors have flocked to the Southeast Asian country, which is emerging from a half-century of military rule.
Air Bagan is one of a half-dozen private airlines that fly domestic routes in Myanmar. After one plane was destroyed in Tuesday's crash, its fleet now consists of five planes, including four ATR turboprops and another Fokker 100, which is no longer made.
"We deeply apologize to all our passengers and to their family members," the airline's managing director, Htoo Thet Htwe, told the news conference. All passengers were paid $2,300, he said.
"This is the most serious accident Air Bagan has ever had," he said.
In 2008, one of its planes overshot a provincial airport's runway, spun out of control and crashed, causing the wings and tail to snap off. Many passengers were injured, but none died.
Air Bagan has said "the plane hit electrical cables about a mile from Heho airport as it descended and landed in rice fields."
The Information Ministry said the pilot mistook a road near the airport for the runway before stopping in a nearby rice paddy. It was unclear whether the plane made its crash landing on the road or the rice field.
All fatalities were Myanmar citizens, including a man riding a motorcycle where the plane came down and a tour guide aboard the plane. There were earlier reports of an 11-year-old child also among the dead.
Jocelyn Gecker of the Associated Press in Bangkok contributed to this report.


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CD/LP/Track Review
Sammy Nestico and the SWR Big Band: Basie-cally Sammy (2005)
There are a number of old favorites hereclassic charts like "Sweet Georgia Brown, "88 Basie Street, "Fancy Pants, "Ja-Da, "The Heat's On, "Satin Doll, "It's a Wonderful World, "How Sweet It Is and "Wind Machine (the last a "bonus track recorded in concert)and several charming newcomers as well, most notably "Time Stream, "No More, "Li'l Ol' Blue Note, "High Five and "Ain't Nobody Gettin' Younger (even though, at age 81, Nestico doesn't appear to be gettin' any older either). The band gives each one an exhilarating ride, swinging like Basie while sounding like SWR.
The ensemble comes out smokin' on Nestico's "Dimensions in Blue, which I believe was written for the Airmen of Note (if memory serves, it may still be their theme song), and unleashes more of its awesome firepower on the voluptuous "Georgia Brown. After introducing "Georgia," pianist Klaus Wagenleiter, one of a bevy of impressive soloists, is featured on the ambling "88 Basie Street, alto Klaus Graf on "Samantha, tenor Axel Kühn on "No More and "The Heat's On. Trumpeter Don Rader, who has either relocated from Australia or was imported especially for this date, is the flugel soloist on "Satin Doll and is heard again, on trumpet, with Wagenleiter, bassist Decebal Badila, alto Steffen Weber and Kühn (flute) on "How Sweet. Others who step up to the plate and swing for the fences are trombonists Marc Godfroid, Ian Cumming and Ernst Hutter; trumpeters Karl Farrent and Claus Reichstaller; tenor Andi Maile; baritone Pierre Paquette; guitarist Klaus-Peter Schöpfer, and drummer Holger Nell. Schöpfer fills rhythm guitarist Freddie Green's shoes nicely, while Nell has no problem sitting in for Sonny Payne, Butch Miles and Basie's other renowned timekeepers.
This is a dynamic blowing session, one you don't have to love Basie to appreciate. And when Sammy says he hasn't "had this much fun in years, it's a clear indication of his happiness with SWR's respect for his music, not to mention the ensemble's remarkable ability to transcribe it. This is "basie-cally big band jazz with an unequivocal kick, precisely the kind that the irrepressible Kid from Red Bank gave free rein to and ardently endorsed.
Track Listing: Dimensions in Blue; Sweet Georgia Brown; 88 Basie Street; Fancy Pants; Time Stream; No More; Li�l Ol� Blue Note; High Five; Ja-Da; The Heat�s On; Samantha; Ain�t Nobody Gettin� Younger; Satin Doll; It�s a Wonderful World; How Sweet It Is; Wind Machine (74:53).
Personnel: Sammy Nestico: music director; Felice Civitreale, Claus Reichstaller, Karl Farrent, Rudolf Reindl, Don Rader: trumpet; Klaus Graf: alto sax, clarinet, flute; Steffen Weber: alto sax, flute, alto flute; Axel K�hn, Andreas Maile: tenor sax, flute, alto flute; Pierre Paquette: baritone sax; Marc Godfroid, Ernst Hutter, Ian Cumming, Georg Maus: trombone; Klaus- Peter Sch�pfer: guitar; Klaus Wagenleiter: piano; Decebal Badila: bass; Holger Nell: drums.
Record Label: Hänssler Classic
Style: Big Band


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11 months, 2 weeks ago
There's a need for a Moodle style plugin (http://moodle.com/) to set up courses and quizzes, perhaps along the lines of https://www.coursera.org/.
1 year, 3 months ago
The Courseware menu does not show on multisite.
You can find the Courseware options at wp-admin/network/admin.php?page=bp-courseware
2 years, 1 month ago
Same problem here. The installation guide suggests recognises there is a problem. I tried activating it on the BP blog only without success.
Upload the directory '/invite-anyone/' to your WP plugins directory and activate from the Dashboard of the main blog. Some users have reported problems when activating the plugin sitewide, so consider activating it on the BP blog only.


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- Knewtube
- uploaded: Aug 19, 2012
- Hits: 611
The computer world is divided in two confronting camps with two totally different philosophies. On the one side are companies that sell programs to make money. On the other are people who believe software must be totally free. Generally paid software dominates, so why don't more people go for the free alternative? And what does that mean for intellectual property? We're asking one of the leaders of the free software movement, programmer-turned-philosopher Richard Stallman.
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Café Hong Kong – The South China Garden Guys Are Back!! (And Yes They Are The Best Restaurant In Chinatown)
**For full post and pics**: https://www.lauhound.com/2013/06/cafe-hong-kong-the-south-china-garden-guys-are-back-and-yes-they-are-the-best-restaurant-in-chinatown/
South China Garden was my favorite restaurant in Chinatown, which you can read about it here (https://www.lauhound.com/2010/11/sout...). It was one of the only places in Chinatown that you could get consistently good Cantonese food.
Needless to say I was quite dismayed when they were forced to shut down after they lost their lease. However, I recently received wonderful news when the owner's son emailed me to tell me they've re-opened as Café Hong Kong. Also, the owner is still the head chef along with his brother, which means the food is being cooked by the same people.
The new restaurant is smaller, modern and much cleaner looking. Some of the staff is still the same from SCG. The menu is smaller and now includes a fairly substantial section Hong Kong café style foods (baked pork chop rice, spaghetti etc). However, it still has most of the staple Cantonese dishes, which I previously ordered at SCG.
Salt Baked Squid (Jiao Yen You Yu):
This is exactly the same as before which means that they make the best version in Chinatown. The salty non-greasy batter and tenderness of the squid makes this a solid rendition of this dish. 8/10
Lobster in XO Sauce (XO Jiang Chao Long Xia):
This is again the exact same quality as SCG. In fact I thought the quality of the lobster was actually better than SCG (although I've only tried it once). The XO sauce tasted great and this was a winner. 8/10
Stir Fried String Beans:
This was slightly different than SCG as there weren't any preserved vegetables in it, but other than that it was the same. It's the classic stir fried string beans with minced pork and dried chilis. They still get good wok hay meaning the flavor you get from effectively smoking the food in a wok at a very high temperature. This is a definite winner. 8/10
Fried Garlic Chicken (Suan Xiang Cui Pi Ji):
Another SCG classic and it again tastes exactly the same although the dish is a little smaller. The meat is very tender and the skin is perfectly crispy and the garlic compliments it perfectly. This is still one of their strongest dishes. 8.25/10
Eggplant in Garlic Sauce Casserole (Yu Xiang Qie Zi Bao):
I ordered this randomly because I saw it on another table. While it was cooked nicely, making the eggplant nicely tender, I found the sauce to be a bit on the bland sauce. I like the sauce to be slightly sweet and spicy and it just didn't have enough of that. 7/10
Peking Pork Chops (Jing Du Pai Gu):
This is the Cantonese version of sweet and sour pork chops. The pork chops are perfectly fried; the meat is tender, the outside is crispy and it's not greasy or oily at all. The sauce is slightly different than SCG in that they added more pineapple to it and while it was still good it wasn't quite as good as SCG because I prefer less pineapple flavor. 7.75/10
Steamed Buffalo Carp (Qing Zheng Yu):
This is the typical Cantonese style where you steam the fish and then pour hot oil and soy sauce over the fish. The fish was cooked perfectly and was very tender. The sauce was excellent as well being both salty and very slightly sweet. While I am not surprised their technique was good, the quality was the fish was surprising. Carp typically has this muddy flavor that I really do not like and while this had a very little bit of that it was not that noticeable and really made this an enjoyable dish. While I still prefer an ocean fish, this was quite good. 8/10
Normally, I wait to go a few times to report on a place, but I thought that I should report on this as soon as possible. I definitely recommend trying Café Hong Kong out.
Another massive and wonderful Sunday lunch, the lobster (which apparently looked good enough that people sitting across from us ordered it too), crispy chicken without garlic, baby bok choi with, and beef fried rice. Didn't get the soup today -- they were very full at 2 pm and the waiter who remembers us from the old stand didn't take our order. Oh well. I love this place.
(We were busted on the street by the lady who owns the Old Sichuan and Old Shanghai...trying to sneak past both...had to tell her we weren't on our way to the Old Sichuan ;-) -
Went for the second time the other night. Two lobsters for $25 in ginger scallion sauce, garlic chicken, and salt baked squid. Everything was tasty. They are really friendly in there....Also, saw a rather elderly Chinese couple splitting a huge pan fried t-bone steak...Anyway, yep, they've pretty much picked up where they left off...Cash only.
re: Lau
I guess if I ate a lot of Chinese food at home, like maybe this couple does, I might consider ordering it. Not really a steak person myself but it definitely looked good. Was about the size of the woman's head though. I don't know where they put it all. They ordered a couple other dishes as well....New Zealand lamb is also listed on the menu...
re: Silverjay
yah its usually like a big ass porter house kind of cut where u share it family style with a bunch of people, sometimes its just basically a regular steak and sometimes it has some sort of sauce on it. The last time i had it where it was good, it has this very light slightly sweet soy sauce on top of it which was awesome
lamb chops can be good, the one at Imperial Palace is actually one of my fav dishes there
Thank you Messiers Lau and Cuce for the timely update. This coming Mon I'm here for work then taking a crew out. Here. We can't wait. Hope they still have the seafood stuffed long hot peppers!
re: buttertart
the lobster in XO sauce is on the menu (not the sizzling platter the regular one) and its also listed outside on the window (in chinese only though)
the stuffed peppers on not on the menu, but please ask about them i actually forgot to ask about them the last two times and i meant to...would be curious if they'll make them
Lau thanks for brining this to my attention. Was there for lunch and got the salt and pepper pork chops. Absolutely delicious. Expertly fried and very flavorful. Really a terrific version of this dish and quite the value for $7.
Also got some soup before the meal. A chicken broth with beans in it. Reminded me more of an Eastern European chicken soup. Interesting nonetheless
According to this post on reddit (http://www.reddit.com/r/nyc/comments/...), the former head chef of South China Garden is now at a restaurant at 42 Bowery.
re: Humbucker
Never in my life had I expected a reddit thread on the restaurant. Awesome. I didn't know the cooking staff all that well (aside from their faces), but I only knew my dad and uncle as the head chefs so I'll have to confirm with my dad. I'm curious now, lol.
Anyway, I read all the comments from you guys and I really appreciate it! Glad you guys enjoyed the food!
Went on Sunday night with a troop of pals who either live, or have lived in Shanghai. Overall it was great!
We got:
Lobster in XO sauce -- I couldn't keep my mits offa these claws. So good! Tender, delicious, hacked up with expertise.
Fried chicken with garlic -- very good. A touch dry. Much better when hot.
Sautéed Chinese broccoli -- our obligatory vegetable as they were out of sautéed string beans (zut alors!). Totally fine.
Salt and Pepper Squid -- delicious. Miraculously not a trace of grease, though the batter could have used a tiny bit more seasoning.
Sizzling Pork Chops -- eaten so quickly by the others that I had no chance. Came with pasta, which I heard was pretty decent.
Seafood Crispy Noodles -- didn't try 'em, heard they were just OK.
Steamed fish -- also didn't try, heard it was just OK and very gelatinous. The gal next to me said something along the lines of "that is deffffinitely a river fish," and not in a complementary way.
7 people, 25 bones each. Plus, it's BYO! Very clean, service was good and attentive. Would definitely return.
re: chompchomp
glad you enjoyed
you sort of just raised my concern that the fish i had in this report might've been a fluke b/c it really just barely had that muddy flavor which i hate, but i was a bit concerned when i wrote this that it might've been a fluke and i just happened to get a better than avg fish. ive eaten here twice since i wrote this, but i haven't had the fish again
I was there on Saturday for lunch and was told that the Lobster in XO Sauce had to be ordered in advance. how does that work if they don't take reservations?
Great report as usual. Is the fried garlic chicken on the lunch special? I see chicken with garlic and chicken with garlic sauce.
re: Lau
We took a menu, let me see if I can find it. My guess is that the chicken with garlic is the one. They did have the cui pi ji on the lunch special at the old stand, and it was a large portion -- we got it by mistake instead of the half and the tall waiter apologized, seeing me root around in it for the second joint with a bit of the 3rd joint of the wing that's my favorite part.
No reservations for the main dining room but they do have a private room downstairs that you can reserve, minimum spend is $250.
From the department of the hell you say, Heraclitus, you can too reenter the same stream twice...
Lunch there yesterday was terrific. The new place is much nicer/modern than the old (although I loved the old). There was the waiter who clued us in to the closing, doing a super job. And there was the chef :) :) :)
HOORAY their food is available again!!!
The (complimentary) soup, the mixed veg (not the same as/as good as at the old place -- no pickled veg or lotus root, but I think you could specify), the beef fried rice with shredded lettuce in it, the garlic chicken (the sauce was a bit sweeter than I remembered it -- will get it plain next time -- it's just "fried chicken" not "crisp skin chicken" in Chinese on the menu, so I thought it might not be the same, but the chicken itself was its old self), and the double lobster special, steamed with garlic, not on the menu but just say the word, $25 yesterday, and the complimentary oranges for dessert.
GO! (Not terrific pic of the interior, tried to get it when no one was in range. The food pics look a bit blurry because everything is steaming hot when it hits the table. Wok hay... -
somehow missed the previous incarnation, stopped by on my own tonight, wanted lobster w xo, one was $18, two for $25 so I decided to wait to come back w a friend. Instead, order the peking pork chops.
There was a ctown restaurant that closed 20 years ago which made this perfectly, I tried a bunch of terrible renditions and gave up. Loved the chops here, I will say it's not the perfect order when eating on your own as the sweetness of the sauce can be a little cloying. But a couple of chops with 2-3 other dishes would be perfect. also, if you happen to be in ctown with a general tsos crowd, they're going to like this dish and while you weave in some other goodies.
another table was eating lobster and big pile of fried (not peking) pork chops, looked amazing. clocked at 15 mins walk from fidi, I think I can make it for lunch...especially if I take a city bike membership.
can't wait to go back, Thanks Lau!
I wasn't quite so impressed with this place but I'm no expert on Cantonese cuisine. Maybe it was an off-night for the salt baked squid but I didn't think it was very good last night. It was too chewy and not very well-seasoned. Also, not enough salt. I have not been to Noodletown in a long time but I bet their version is much better than what I had at Cafe Hong Kong last night. I'll have to go back to Noodletown soon and compare.
However the fried garlic chicken was probably the best I've ever had of that dish. So that made it a worthwhile trip. I want to eat garlic as good as that all the time.
We also ordered "twin egg bok choy" which was not bad. It featured both a thousand-year egg and a regular hard-boiled egg. I think some egg was scrambled too.
And we got crispy pork intestines. This was not crispy enough. Not anywhere NEAR crispy enough. It was basically just a lot of pork fat with a little tiny bit of a slightly crispy edge on each piece. I am probably not the best person to ask about intestines in situations where they're not crispy but I don't think any of us were crazy about this dish. At least it had some good julienned pickled radishes (I think) and a little carrot underneath the pork. This dish was probably a poor choice. Oh well.
Oh and we got hot taro milk tea. Excellent, if a bit pricey.
re: Ike
Well this lineage (Pearl River/Cantoon/South China Garden) is great for NY Chinatown and I'm absolutely thrilled they're back. But there are dozens of Cantonese restaurants throughout the continent that are as good as or better than this one, which would easily explain your lesser enthusiasm.
re: Ike
thats odd, the salt baked squid is definitely more tender and better than NY noodletown, you mustve had an off night bc its usually very tender (like as tender as you would get it in hong kong), give it a try again next time you're there
never tried the crispy intestines, so no opinion on it
glad you liked the rest
As I've said before, you've done more to increase New Yorkers' appreciation of the tremendous variety and quality of regional Chinese cooking than perhaps anyone else. From Cantoon Gardens to South China Garden to Cafe Hong Kong, you've exposed us to some of the best food in Chinatown through this owner and chef. I'm planning a visit within the next few days.
Their web site is up and the menu features some interesting options. I wonder whether you can offer more info on the popularity of Western-style food in Hong Kong diners. For example, there's borscht (spelled borsch) on the menu. Hong Kong style pasta...what's that? Any more insight is appreciated.
All I can say from your photos is...wow!
re: famdoc
haha thanks!
i mean in general the western dishes are almost exactly what they sound like although something like "hong kong style pasta" you'd have to ask them what that is. I'd direct you to try the cantonese food first.
if i was going to direct someone to a specific western style dish then I'd recommend baked pork chop rice (although i haven't tried it here). its usually a cut up pork chop in a tomato sauce with egg topped with cheese and them baked over rice. its very good if you make it right
re: Lau
thanks. I'm certainly not headed there for the Western-style dishes, but I was curious. My first order will be for the XO-sauce lobster, the salt baked squid and the eggplant. I'll almost certainly also have a soup.
Prices seem a bit higher than in previous iterations of this restaurant.
Excellent post! The pictures on your blog really make me want to try this place again. I went a few weeks ago but I don't think I ordered their best dishes. That chicken in particular looks very tempting.
re: swannee
1) no specials on the wall
2) not sure about off menu items, i didn't ask
3) i'm actually not sure, but i'm pretty sure you could request it b/c they obviously have XO sauce + they have all those ingredients you mentioned for other dishescheck the online menu on their website, it was accurate
re: Lau
Went last night; unfortunately around 8pm they had already run out of the fried chicken! Guess that must be one of their best dishes ... I got Singapore fried noodles and the XO lobster instead, and enjoyed both... need to get there earlier next time for the chicken. That place is really packed - probably the only restaurant in Chinatown where I've waited for a table. Guess everyone else heard that it was the SCG people too?
I was surprised to see how popular the "Western" food dishes were - like baked cheesy rice; chicken wings with fries; white bread sandwiches...guess if you eat Chinese food all the time at home you like to go out to eat something different...
re: pravit
Did you ever go to the original SCG? You could wait as much as an hour there for a table.
HK style Western food is common in Asia, popularized, I think, in the 1970s (but maybe earlier) in southern China and Hong Kong and spreading to other countries' Chinatowns in the 80s. Even Japan has a lot of mutated Western food that they've spread around the world, such as the Italian Tomato chain. There are zillions of places to get this style of food in the various Chinatowns in NYC.
Off topic, but I just read that a Japanese bakery that specializes in American-style treats such as apple pie is opening a branch in NYC: http://downtownmagazinenyc.com/japane...
re: pravit
ahh too bad, but yah that place is packed. it has a very local type of crowd as i think its probably alot of the customers who used to go to SCG. the manager woman last time i was there was chatting it up with alot of the tables and im pretty sure she knew them
the HK diner western food is very popular in HK, i actually like it if you make it right, but it is sort of a strange concept
Venue info:
51 Bayard St (between Bowery & Elizabeth St)
New York, NY 10013
(212) 608-5359
www.cafehongkongnyc.comI'm glad you stayed in touch with these folks, Lau! Thanks for the word.
Dave Cook
re: DaveCook
Hey Dave - one the good things about having the blog is there is the "contact me" section which has turned out to be great b/c all sorts of people have gotten in touch with me that never would've if i didn't put that section up.
anyhow very glad they re-opened, so i have a regular spot to eat cantonese in chinatown again


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Monday is Presidents Day, which means that many Framingham residents have the day off from work to close out a long weekend.
So if you're looking to run out and do some errands on your day off, you should know that there will be many places in town closed for the day.
Here is a look at what types of establishments are open on Presidents Day, and which are closed.
- Framingham town offices: Closed
- Framingham Public Schools: Closed
- Libraries: Closed
- Post Office: Closed
- Banks: Closed
- Restaurants: Open
- Retail stores: Open
- Supermarkets: Open
- Liquor stores: Open
- Gas stations: Open
- Movie theaters: Open
MBTA Presidents Day schedule >>
Do you know of a specific Framingham business that is open or closed on Presidents Day? Let your fellow residents know by posting in the comments section below.


text:
Do you like having deals delivered to your inbox? Sign up for my emails for the latest info. "Like" ConsumerQueen on Facebook for more savings and share your own deals.This post may contain affiliate links which keep this site FREE. Read my full disclosure here.
Print Target Coupons * Target Coupon Policy * Current Target Deals
Now thru 1-19 most Target stores have the Garden Delight variety of Ronzoni pasta on price cut to $1.00. There is a new $1.00/2 coupon on the Ronzoni facebook page that will drop the price to just .50 a box.
Buy 2 Ronzoni Garden Delight Pasta $1.00 ea. thru 1-19
Use $1.00/2 Ronzoni Garden Delight printable – facebook
Final price: 2/$1.00 (.50 ea.)


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Arang The Magistrate Episode 18
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Comments (37) ADD COMMENT
this is like an official iljime kind of stuf... suits him so much... taking from the rich guy giving to the poor...
people, about the rap music complaining... have you seen the drama Chuno?, also historical and having a rap song in the background of some scenes? it was genious ans enhancing the moments of the drama a lot... some time it works... in this drama also there were moments when hip hopworked... and it is also like ccfr posted before something about the meaning of the words behind 'music'...
I like that scene with hip hop music... suits well and sustain the intensity of the momentlEejunki
i dont know, i think im weird.. but i felt the sweetness of them when satto hugged arang (after dol seo huged the shaman) the time he was released.. the magistrate's so cool there. harhar
one thing i noticed here, a rap background song in historical drama? i think its inappropriate.. its annoying! :(
i agree ...GRRR
the idiotic trio started with plan of killing saddo and ended up saving his life by informing his father.. lol !! love this drama...
hahaha. i loved how you called those ungrateful bastards! hahaha :D "idiotic trio" :D so love this drama either. :Dzenith
both couples are cute and adorable... the cast selection is best part of this drama......
a historical drama w/ a rap music as soundtrack...lol
i find it funny..
yeah right! a rap background music for a historical drama? why not just in case you might fell asleep? was it So Ji Sub song? anyway i still like this drama.aijel
why does moo yeon wants to live forever, when all the time she only sits there and stare blankly? -___- what a boring meaningless life! she can't even have a normal life like what she wants when she's still a fairy... geez...
about the rap song...maybe if you understand want it means...you wouldn't say that such of things....stop complaining thins that you don't even know...
I so love Lord Kim for protecting his son, the Magistrate. I wanna punch the Lord Choi. He's lucky I can't do that so I have to bear seeing him kicking my beloved Jun Ki. :'(
shut up your overreacting to much :PDram-man
I was so proud of the three bangs :D
i hate when they have TOP singing in this drama, it doesn't match!!
did i heard wrongly?? what kind of music added to this episode...something wrong some where...aigoo
The more I watched this k-drama the more I JUST LUV these Arang and Satto...aigooo saranghae jung ki
when I looked at magistrate I smile alots hahaha but when it come to that witch...walau ehhh scary sia....bad dream!Ashi
"Please remember the name Arang... Sattooo... I Love You!!!" Wow.... This is so so touching... Arang and Sattoo, please don't die... I really want to see you both get together in this life.......
this k-drama is awesome, every scene gives me goosebumps, every episode is most awaited.. gawwwdh ost's are cool, everything is great <3
RAP as background music is so annoying..
omg...again with the horrid soundtrack?? it's disturbing the whole plot!!
What happen where is the next ep of the drama? Please sub it I can't wait to see the new episod. Thank you!!!
I am waiting for playlist one fixing too..:)I believe in Good Drama.
why playlist one here and in all other dramas not working?
please fix it
love you
why playlist 1 not working?
why playlist 1 not working any more.... please fix it soon :((
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Derrick Rose explodes for 32 points in 31 minutes as Bulls trip Pacers
BY JOE COWLEY Staff Reporter October 18, 2013 11:27PM
Updated: November 20, 2013 6:17AM
This preseason has been about kicking the tires on exactly what Derrick Rose and his surgically repaired left knee are comfortable doing.Coach
Tom Thibodeau confidently can put a check mark next to "outside shot'' and "finisher.'' Behind 32 points from Rose in a preseason-high 31 minutes Friday, the point guard not only shot 4-for-7 from beyond the three-point line, but he went back into the game with 5:50 left in the fourth quarter to help finish off the Indiana Pacers 103-98. That included 10 points from Rose in crunch time.
As far as it being just a preseason game? Not even close. Thibodeau and Pacers coach Frank Vogel acted as though it were a Game 7 in May, throwing their starters out there for the second half of the final quarter. "Each game you can see [Rose's] timing is coming around,'' Thibodeau said. "He's attacking, taking contact. He's made some great passes, too. The explosion has been there from the start.'' The victory lifted the Bulls to 5-0 in the preseason. The Pacers dropped to 0-5.
Guard Kirk Hinrich left the game in the fourth quarter with a head injury. Coach Tom Thibodeau said it might be a concussion.
◆ Guard Jimmy Butler missed his second consecutive game. He has been recovering from a bruised left knee suffered last week in Rio. Butler said he was hoping to be back for the Monday night game against the Milwaukee Bucks.


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From shifts in the economy to advances in technology, the career choices of Americans have changed dramatically since the 1900s. Since the days when "farmer" was a popular occupation, to the present when 50 percent of the top 20 fastest growing jobs are in healthcare, career choices have certainly shifted over time. To illustrate the shift, Bryant & Stratton College, an institution that has been at the forefront of workplace education & training since the 1850s, recently released an infographic illustrating the History of Careers in America.
Intursive Spam marketing. Buy an ad!
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May 22
YCP Racing finished 68 in the competition that tests all aspects of automotive design and fabrication.
May 21
York College's alumni association presented several awards during a recent ceremony.
May 17
Two recreation and leisure administration classes had the opportunity to participate in the five-mile walk sponsored by Jewish Family Services of York.
May 15
The Women's Business Center Organization will sponsor the June 5 discussion that will feature two of the region's most dynamic entrepreneurs in Alumni Hall.
May 11
Senator Pat Toomey will deliver the York College commencement address on May 12.
May 09
Matt Hunter comes to York after spending the last four seasons as a full time assistant coach at DeSales University.
April 24
The Spartans face Montclair State at 3 p.m. on Wednesday.
April 23
Adjunct business prof Thomas Kelkis has been awarded the National Contract Management Association's highest honor.
April 20
vParadox, a company that creates 3D woven garments with unique performance characteristics, has a home at the J.D. Brown Center for Entrepreneurship.
April 19
York College English professor Ian Olney will help audience members better understand the silent German film April 26 in the Humanities Center, Room 218.
April 18
The national competition will be held in Kansas City from May 22-24.
April 17
Ethan Gelber will discuss how to travel responsibly and sustainably April 23 in the Humanities Center, Room 218.
April 17
The program will be led by a Fairleigh Dickinson University administrator/prof.
April 16
The Academy Award-nominated documentary will be screened on April 19 in the CPAC.
April 13
Check out photos from former White House press secretary and political strategist Dana Perino's April 11 visit to campus.
April 13
More than $1,000 was raised by the York College Public Relations Student Society of America to benefit the American Cancer Society at their March 31 kickball tournament.
April 12
The students will exhibit their culminating senior projects in the Cora Miller and Brossman galleries from April 27- May 28.
April 10
Hillel will host Joel Fabian on April 19 in Buechel Lounge in the Student Union.
April 10
Theresa Hammond will discuss her perspective of the experiences of African-American accountants in the early 20th century and the challenges they faced achieving success in the profession April 17 in the CPAC.
April 04
Abby Wiseman of Hanover was awarded $500 from the Instructional Design and Learning Special Interest Group (IDL SIG) of the Society for Technical Communication.
April 04
Two musical groups under the direction of faculty member Jeff Stabley will present concerts in April.
March 30
Autobiographer Vanessa Farquharson will present "Going Green One Day at a Time" on April 18 in Alumni Hall.
March 28
The work of students in their final semester of study will be featured in the York College Galleries from April 13-21.
March 26
The College will cohost the debate of candidates vying to represent Pennsylvania's 4th Congressional District April 2 in the CPAC.
March 26
PRSSA will host the annual event to raise awareness of sexual abuse May 2 in the CPAC.
March 20
Dana Perino will present "Professional Excellence: Tales from the Trenches" in the CPAC on April 11.
March 17
Pedro Alejandro Matta will discuss his experience and his efforts to document the abuses of such torture centers April 10 in Humanities Center, Room 218.
March 17
The Women's Business Center Organization will sponsor a discussion of how women can protect themselves legally on April 10.
March 14
With a newly-launched website and a host of other digital communication projects designed to meet the needs of all of its audiences, York College is in a great position for 2012.
March 13
Each year, several students receive the award that assists students from York, Adams and Cumberland counties who are preparing for a teaching career.
March 11
The York College Players will present the drama March 13-17 in the Perko Playpen Theatre.
March 11
York College writer-in-residence and science blogger Maggie Koerth-Baker to offer a public reading of her new book March 29.
March 08
The York chapter is seeking donations every Tuesday and Thursday in March to benefit the American Cancer Society.
March 07
The March 27 documentary on the portrayal of women by media will be followed by a discussion with York Mayor Kim Bracey.
March 06
The March 12 local community event in the CPAC will feature nine primary election candidates for the 4th Congressional District.
March 04
York College faculty and guests will perform March 18 in the CPAC.
March 04
The York College women's basketball team will square off against Amherst College in the round of the 16.
March 01
Courses include SAT prep, self-defense, Chinese, poetry and government contracting.
February 28
3Delivered is the J.D. Brown Center for Entrepreneurship's first advanced manufacturer.
February 27
The men's basketball team will travel to Franklin & Marshall in the opening round of the 2012 NCAA Division III tournament.
February 27
A documentary on the backyard chicken movement will be shown on March 15 in the Humanities Center, Room 218.
February 23
The exhibition featuring selected work from students taking courses in fine art and graphic design will open with March 15 in the York College Galleries.
February 23
The York College Athletic Department has announced ticket availability for the Spartans' NCAA men's and women's basketball tournament games this upcoming weekend.
February 23
The YCP Players will present Lillian Hellman's drama March 13-17 in Perko Playpen Theatre.
February 22
Rena Hoisington will discuss "The Art of Etching in 18th-century France" on March 6 and Ellen Lupton will discuss "Fonts and Fiction: Telling Stories About Graphic Design" on March 8.
February 20
The J.D. Brown Center for Entrepreneurship and Alumni Association will launch a campaign to recognize alumni who have created their own business as part of National Entrepreneurship Week, Feb. 20 – 24.
February 16
An Emerson College professor will help audience members better understand the cultural phenomenon of the Nazi zombie movie through a screening and discussion March 8 in the Humanities Center, Room 218.
February 14
York College SIFE is participating, for the first year, in the challenge sponsored by Campbell Soup Company.
February 11
PRSSA will partner with Junior League for a benefit dress sale during the weekend of March 9.
February 10
York College will host the founder of the nonprofit movement dedicated to presenting hope and finding help for people struggling with depression, addiction, self-injury and suicide, Feb. 21, in the Collegiate Performing Arts Center.
February 06
York College marketing prof Lew Small has offered tips for successful online dating profiles.
February 01
Results from the CPE's 3rd annual nationwide survey on the state of professionalism released.
February 01
The Sophocles' tragedy will be performed Feb. 16-18 in the Collegiate Performing Arts Center.
January 30
"Carbon Nation" director Peter Byck will skype after the film on Feb. 16 in the Humanities Center, Room 218.
January 27
Pierre Sauvage will present his documentary "Weapons of the Spirit" on Feb. 16 in the Humanities Center, Room 218.
January 27
Wayne Miller will read from his work on Feb. 8, in the Wolf Hall Art Gallery.
January 23
A production of Don Nigro's "Grotesque Lovesongs" will be presented from Feb. 7 – 11 in Perko Playpen Theatre.
January 19
A Leadership in Therapeutic Recreation class raised money to support three scholarships.
January 12
The York College Galleries will open the spring semester Jan. 24 with an exhibition of works by Jenny K. Hager and her husband D. Lance Vickery.
January 11
Hospitality management will reside in the newly established Department of Hospitality, Recreation and Sport Management that will have space in soon-to-be renovated McKay Hall.
January 09
The Spartans will recognize the efforts of the U.S. Military on Jan. 14 during a basketball doubleheader.
June 08
Education students took 6th graders from Conewago Valley School District on this field day.
June 05
York College senior Robert Krebs received the award for excellence in the study of special education.
June 01
An Introduction to Marine Biology class spent Memorial Day in Virginia.
July 30
The Donald and Dorothy Stabler Nursing Program will hold information sessions on the first Thursday of the month beginning on Sept. 6.
July 02
Over the summer, nursing students and faculty continue to operate throughout the city.
July 23
Michael McGough, D.Ed., and several of his students presented at the Richard Bartol, Jr. Educators' Conference.
July 18
York College invites local nonprofits to submit requests for computer donations.
August 24
York College's Sustainability and Environmental Studies program will kick off its annual series with this film at 7 p.m., Aug. 28, in Room 218 of the Humanities Center.
August 30
The Women's Business Center Organization will present entrepreneur and former WGAL anchor Carrie Fairchild on Sept. 11.
August 30
A University of Colorado faculty member will explore the origins of belt voice singing on Sept. 14 in DeMeester Recital Hall.
August 22
The Orchestra is seeking new members for the 2012-2013 season.
August 20
The Center's business incubator client Dataforma received funding from Ben Franklin Technology Partners.
August 16
Tickets available to students for his August 31 appearance beginning August 28.
August 28
On Sept. 6, a mobile printmaking studio will demonstrate printmaking techniques and sell one-of-a-kind custom printed T-shirts.
August 06
The latest issue of the York College Magazine is now in the homes of alumni and friends of the College.
September 07
The co-writer and director will introduce the film as well as answer questions after the Sept. 28 screening in the Humanities Center, Room 218.
September 24
One of the world's leading historians of colonial Latin America will present on Oct. 9 in DeMeester Recital Hall.
September 19
"An Undisclosed Location" by artist Hasan Elahi will be featured in Brossman Gallery from Oct. 4 – Nov. 14.
September 24
The Women's Business Center Organization will host Center for Professional Excellence executive director Matthew Randall Oct. 9.
September 13
Kenneth Osowski will present a solo piano recital Sept. 30, in DeMeester Recital Hall.
September 25
The Junior League of York and the Public Relations Student Society of America's York College chapter will hold the sale Sept. 28-30.
September 14
The Center for Professional Excellence will host Dr. Karen Morris-Priester Oct.4.
September 03
A Texas Tech University prof will present his research in a talk Sept. 13 in DeMeester Recital Hall.
September 27
The Department of Hospitality, Recreation and Sport Management will host a lecture on the rise and fall of the conference Oct. 11 in Alumni Hall.
September 26
The conference will be held this year at York College from Oct. 11 - 14.
September 19
Admissions representatives from more than 120 colleges, universities, military and technical schools will be on hand Oct. 15 at York College.
September 18
A Stanford physicist will present his findings Oct. 4 in the Humanities Center, Room 218.
September 18
"Crossroads" will be displayed in the Cora Miller Gallery from Oct. 4 – Nov. 14.
October 24
The talk by a Green Mountain College professor will be held Nov. 13 in DeMeester Recital Hall.
October 10
York College will host a presentation by Sarah Panzau, survivor of a near-fatal car accident, as part of National Collegiate Alcohol Awareness Week.
October 10
The York College Players will kick off this year's performances Oct.24.
October 31
The College will host mixed ensembles and various styles of music Nov. 11 in the CPAC.
October 03
The College will host an evening of politics, art and music Oct. 17 at DeMeester Recital Hall.
November 18
The second annual conference will be held on campus from 7:30 a.m. to 12:30 p.m. on Nov. 20.
October 01
Juan Battle '89 will present "Social Justice Sexuality: Insights from a Public Sociologist" Oct. 17 in DeMeester Recital Hall.
October 31
The film will be shown on Nov. 15 in the Humanities Center, Room 218.
November 21
Two York College musical groups will present concerts in early December.
November 21
Jeff Witman and Teresa Rash were recognized for their accomplishments within the field of recreational therapy.
November 26
The Women's Business Center Organization will present "How Bullying Affects Productivity: Predominately a Woman-to-Woman Problem?" Dec. 11 in Alumni Hall.
November 19
York College junior runner Tim Hartung finished seventh at the Division III National Championships becoming York's first cross country All-American.
November 12
The Spartans will host Messiah College, the University of Scranton, and Stevens Institute in a four-team pod starting on Saturday.
November 05
American hotelier and business author Chip Conley will present the inaugural address on Nov. 14 in the CPAC.
October 21
The York College Players will present the production Nov. 7 – 10 in the CPAC.
November 13
The YCP Players will present Alan Ayckbourn's dark comedy Nov. 28 - Dec. 1, in the Perko Playpen Theatre.
November 29
Two students will travel to Doha, Qatar, from Dec. 1 – 10 to represent the American Chemical Society at the annual United Nations Framework Convention on Climate Change 18th Conference of Parties.
November 28
Senior students from the Division of Art will exhibit their work in the Cora Miller Gallery from Dec. 7 – 18.
July 30
Kevin Brown, Ph.D. and several York College students and recent graduates helped teach 26 kids about archaeology at a dig in Penn Park.
July 19
Two York College Behavioral Sciences faculty have teamed up with The Women's Healthcare Group in York.
December 20
Zane Gizzi will oversee several components of the College's fundraising efforts and fundraising for York Country Day School.
December 10
Student senate president Kyle Joines helped Mayor Kim Bracey light York city's tree during the annual celebration.
December 04
Nearly 300 students will receive their diplomas during the ceremony Dec. 19 in the M&T Field House.
December 04
The York College Players will present the Christmas class Dec. 5 – 7 in the Collegiate Performing Arts Center.
January 07
Faculty members Gretchen Dekker and Jennifer Herrera-Mullar will present an exploration of stylish pieces written before 1750 by Renaissance and Baroque composers Jan. 27 in DeMeester Recital Hall.
January 04
Faculty from the Art Division will present an exhibition of their work from Jan. 24 – Feb. 23 in the York College Galleries.


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Brussels, Belgium - 12/02/2011 - Markus Knigge, adviser to the Pew Environment Group's European Marine Programme and the OCEAN2012 coalition, issued the following statement today as the European Commission published its proposal for the next fisheries subsidies instrument, the European Fisheries and Maritime Fund."In 2008, the European Commission identified overcapacity as one of the primary drivers of overfishing, and public subsidies as fuelling the problem. Yet a recent Commission report showed that many member states do not even assess the capacity of their fishing fleets, confirming that EU funds are being spent blindly. Between 2000 and 2008, for example, the EU provided €33.5 million in financial aid for the modernisation of bluefin tuna fishing vessels, which target a species that is so overfished, it is classified as endangered by the International Union for Conservation of Nature."With an economic crisis spreading throughout the EU, the public cannot afford blind and counterproductive spending of EU fisheries subsidies. Future assistance should support the delivery of a healthy marine environment and a transition to sustainable fisheries."Notes:1. A list of vessels in the tuna fleet that receive EU subsidies is available at www.fishsubsidy.org/EU/tuna-fleet, and a list of vessels convicted of serious infringements (illegal fishing) is available at http://www.fishsubsidy.org/infringements/. A list of vessels that received EU grants for modernisation and shortly afterwards grants for scrapping is available at: http://www.fishsubsidy.org/news/features/modernised-then-scrapped/ 2. Detailed analysis of EU fisheries subsidies from 2000 to 2006 is available in "FIFG 2000-2006 Shadow Evaluation" (Cappell, R., T. Huntingdon and G. Macfadyen) at http://www.pewenvironment.eu/resources/view/id/115178?download=true3. www.fishsubsidy.org details fisheries subsidies payments under the present European Fisheries Fund (2007 – 2013) and the Financial Instrument for Fisheries Guidance (1994-2006) 4. Reflections on further reform of the Common Fisheries Policy http://www.cfp-reformwatch.eu/pdf/reflection_cfp_08_mid.pdf 5. Report from the European Commission on EU Member States' efforts during 2009 to achieve a sustainable balance between fishing capacity and fishing opportunities http://ec.europa.eu/fisheries/cfp/fishing_rules/fishing_effort/official_documents/com_2011_354_en.pdf 6. OCEAN2012 is an alliance of organisations dedicated to transforming European fisheries policy to stop overfishing, end destructive fishing practices and deliver fair and equitable use of healthy fish stocks.


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Home > Research > Research Publications |
Upstate New York At-a-Glance |
A Brain Drain or an Insufficient Brain Gain? |
Number 2, August 2007 |
JEL classification: R23, J10 |
Author: Richard Deitz Upstate New York's weak population and labor force growth in recent years has raised concerns about a loss of educated workers. Indeed, the region has seen a net outflow of college-educated people. This issue of Upstate New York At-a-Glance finds that this net outflow reflects a low rate of in-migration to the region, rather than an unusually high rate of out-migration. |


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Xbox 360
This page contains Deus Ex: Human Revolution Easter Eggs for Xbox 360 called "Final Fantasy reference" and has been posted or updated on Sep 14, 2011 by redrambo. Let us know what you think of this Easter Egg by thumbs voting.
- Developer: Eidos Montreal
- Publisher: Square Enix
- Genre: Action Adventure Sci-Fi
- Release Date: Aug 23, 2011
- ESRB: Mature
Easter Eggs
Final Fantasy reference
When you enter Pritchard's office, look on the wall above his motorbike to see Final Fantasy 27.
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