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DLA Piper advises St James's Place Property Unit Trust on £13.25m estate acquisition
DLA Piper has advised St James's Place Property Unit Trust on the acquisition of Lister Road industrial estate from Store Property for £13.25m.
DLA Piper publishes 'Towards a Greener Future' report on sustainable real estate
DLA Piper has launched a report revealing that the market demand from occupiers is the driving force behind delivering sustainable real estate.
DLA Piper advises Investa Property Group on acquisition of Piccadilly Centre stake
DLA Piper has advised Australian real-estate owner and manager Investa Property Group on its acquisition of a 50 per cent stake in Piccadilly Centre in Sydney's CBD.
DLA Piper advises Tilad on the acquisition of BMW Logistics Centre
DLA Piper has advised Tilad, a multi-family office based in the Gulf region, on the acquisition of the BMW Logistics Centre in Niederaichbach near Munich.
DLA Piper assists Roark Capital Group in equity investment in Anytime Fitness
DLA Piper has assisted Atlanta-based private equity firm Roark Capital Group in its equity investment in Anytime Fitness, a co-ed fitness franchise.
DLA Piper adds three lawyers from BLP to its real-estate team
DLA Piper has appointed Richard Hopkinson-Woolley, Laurence Rogers and Neville Wright to its real-estate team. The three partners join the firm from BLP.
DLA Piper achieves settlement victory in favour of NAACP
DLA Piper has achieved a settlement in favour of the National Association for the Advancement of Colored People (NAACP) in a housing discrimination lawsuit.
DLA Piper report finds that Australian real estate is attractive to investors from Asia
DLA Piper has published an interactive report looking at the flow of Asian real-estate capital into Australia. It examines the views of five experts within the market.
Team from DLA Piper assists St James's Place on £64m purchase of Richmond Riverside
DLA Piper has advised St James's Place UK and the St James's Place Property Unit Trust on the purchase of Richmond Riverside from a fund owned by JP Morgan.
DLA advises Leroy Merlin on construction and opening of second Kyiv hypermarket
DLA Piper has advised Leroy Merlin on the construction and opening of its second hypermarket in Brovarskyi prospect 3V in Kyiv.
DLA Piper adds three new member firms to its Africa group
DLA Piper's Africa group has expanded in northern, southern and eastern Africa with the addition of three new member firms.
DLA Piper's Israel-related transactions in 2013 exceed aggregate value of $2bn
DLA Piper advised on more than 20 significant inbound and outbound US transactions that closed last year on behalf of Israeli institutional investors and companies.
DLA Piper announces hire of Wayne P Bunch to Houston franchise and distribution practice
DLA Piper has announced that Wayne P Bunch Jr has joined the law firm's franchise and distribution practice as a partner in the Houston office.
DLA Piper represents Fosun International in acquisition of One Chase Manhattan Plaza
DLA Piper has represented Shanghai-based Fosun International in its $725m acquisition of One Chase Manhattan Plaza in New York from JPMorgan Chase.
DLA Piper recognised as one of the leading law firms in Ukraine
DLA Piper has been recommended as a leading law firm in various practice areas by '50 Leading Law Firms in Ukraine 2013'.
DLA Piper advises Knightsbridge Student Housing on £31m acquisitions
DLA Piper has acted for Knightsbridge Student Housing on its acquisition of additional student accommodation comprising of 224 beds in Lincoln.
Mariah DiGrino of DLA Piper is named outside counsel for Greater Chicago Food Depository
DLA Piper has announced that Mariah DiGrino, an associate in the Chicago office, has been named as outside counsel of the Greater Chicago Food Depository, Chicago's food bank.
DLA Piper advises Cabinet Office on creation of joint venture
DLA Piper has advised the Cabinet Office on the creation of SSCL, a joint venture between HM Government and Steria.
DLA Piper's Guy Flynn receives Leadership in Law award from The Daily Record
Guy Flynn, chair of DLA Piper's Maryland real-estate practice, has been honoured with a 2013 Leadership in Law award by The Daily Record.
DLA Piper advises Equinix on the acquisition of the Kleyer 90 Carrier Hotel
DLA Piper has been advising Equinix, a supplier of data centre services, on the acquisition of the Kleyer 90 Carrier Hotel in Frankfurt.
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She was found dead in the driver's seat. Police say two people found Sligh inside a car around 3 a.m. on South White Street and called 911.
In an industry where some can go their whole career without getting a customer compliment, Pam Patterson has received 5 in 2013 alone.
"I am just a fan of young people and so they are just my heart," said Patterson about what she loves most about her job. She's been a driver's license examiner for 9 years and still remembers the day she got the call she got the job. "I praised God really, really hard that day."
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Adding a homebuilt warning light to your data center
A clever combination of Nagios and a doityourself traffic lights lets you know how your network is feeling.
If you need to manage a large number of computers and services, Nagios is an excellent option. Nagios monitors computers, network connections, and servers, displaying the current health state of a web interface with the colors green (okay), yellow (warning), and red (critical). It is a pity that the web interface is so unobtrusive. If everything is quiet on the network front, an administrator can easily close the browser window and overlook the Nagios warning messages in the general flood of email traffic. One day, I decided there must be a better way. Luckily, Nagios is very easy to adapt and extend. With a little scripting and some cheap electronic hardware, I built a simple traffic light that can sit on top of a switch, cabinet, or desk to show the current network status.
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New TLS Attack Takes the S out of HTTPS
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DOWN a nondescript side street, opposite the Kabukiza theatre in the Ginza district of Tokyo, there used to be a wonderfully cheap Meiji-style farmhouse of a restaurant, with inviting smells and clouds of smoke wafting out from a handful of open-pit charcoal braziers within. Stepping through the curtained doorway, you took an empty basket off the counter, loaded it with skewers of meat, fish and vegetables, ordered a chilled beer or a bowl of cold sake, found a space by one of the open pits, and grilled your selected morsels to perfection.
Bliss, but woe betide the clot who smoothered sauce over a juicy item and returned it to the smoldering coals. The kimono-clad obaachan behind the counter would scream blue murder for ruining the food and making the place smokier than ever. Patrons quickly learned to dunk a cooked item in the goo afterwards, if at all.
Grilling food communally over an open pit is one of the most enjoyable of human rituals. It has been practiced throughout history in most of the warmer regions of the world. A common belief is that smoking was used originally to keep flies and other critters off the meat while it was being air-cured. Later, the heat and smoke were found not only to help preserve the food, but also to make it tender enough for the toothless young and old to eat.
The oldest practitioners of open-pit cooking are thought to have been the Polynesians. Fire-pit remains have been found on the islands dating back some 8,000 years. To this day, Hawaiians celebrate special occasions with a form of cooking they have practiced for centuries, in which a pig is buried underground on top of heated rocks and then covered with palm leaves and sand.
Westerners know the practice of alfresco cooking over hot ashes or an open flame by a derivation of the word barbacòa used by the Arawak people of the Caribbean before the Spanish arrived. From that, we get today's familiar terms of barbecue, barbie and BBQ.
In reality, most people these days grill rather than barbecue—and the difference between the two could not be greater. Grilling takes minutes rather than hours, and is done directly over the heat at moderately high temperatures (220ºC or more), making it ideal for thinner pieces of meat such as hamburger patties, racks of lamb and beef steaks no more than an inch thick. Serious chunks of meat, whether mutton, pulled pork or beef, need to be cooked low and slow over indirect heat—that is to say, at around 90ºC for the better part of a day. That is what proper barbecuing is all about. It is surprisingly hard to do well.
Hailing from a chilly, rainswept island off the coast of northern Europe, your correspondent never experienced the kind of outdoor cooking found in warmer climes until washing up in California. He has since learned the hard way, with plenty of burnt offerings and joints as tough as old boots.
He now has a better appreciation of home-made mops, rubs and marinades; and finally understands the importance of indirect heat, a ready supply of smoke and moisture, and lots of patience. The only implements he allows anywhere near meat being cooked these days are blunt instruments like a mop for basting and a pair of tongs. Prodding a chunky cut with a fork or squeezing it flat with a flipper is strictly forbidden: it allows juices to escape and the flesh to dry out.
As far as flavour is concerned, he has found little to choose between grilling with gas (natural or propane) or charcoal, though outraged purists will doubtless swear otherwise. However, while gas-fired grills can burn all day, it is difficult to maintain a low enough temperature with them to do serious barbecuing. By contrast, the ashes of a charcoal fire will give off steady, low-level heat, but not for all that long. Sooner or later, the fire will have to be remade.
Frankly, a great deal of twaddle pervades discussions of the relative culinary merits of one versus the other. The delicious smokey flavour inherent in low-and-slow barbecuing comes not from the fuel as such, but from the chips of mesquite, oak or other hard woods tossed on the charcoal or smoldered in a firebox over a gas flame.
As for the fuel itself, these days your correspondent prefers to cook with natural gas—not just because it is cleaner, cheaper and more convenient, but largely because real charcoal has become difficult to get hold of. Meanwhile, far from adding anything special to the flavour, he finds the charcoal briquettes used widely nowadays as an alternative only infuse the meat with the unwelcome aroma of the chemical binders used in their manufacture. Besides, living on a tinderbox of a mountain, where wildfires are a perennial hazard, the last thing he needs is a gust of wind whistling up the canyon to waft hot charcoal ashes over the hillside's waxy chapparel.
All four of the great barbecuing traditions of America have much to be said for them: the pork shoulder with mustard or vinegar sauces of the Carolinas; the ribs with sticky, sweet tomato mop of Memphis; the slow-cooked cuts smothered with the classical hot, sweet sauce of Kansas City; and the dry-rubbed, smoked beef of Texas. In California, your correspondent plumps for the latter. That means brisket.
Brisket is the biggest challenge for any aspiring barbecue pit boss. The cut, from the under-belly of the steer, is one of the toughest and fattiest parts of the animal—a cut that invariably went unsold in olden days. The only takers in the past were the dirt poor and the slaves. As in Britain, brisket in Texas was traditionally either pickled or boiled all day—and, even then, remained barely edible. But in the late 1800s, German immigrants settled in the state to ply their butchering and sausage-making skills to the rapidly expanding cattle trade. Once there, they quickly taught the locals how to slow roast tough and fatty brisket in an open pit to create one of the most succulent meats of all.
What makes brisket a difficult meat to handle is its high collagen content. Collagen is the most abundant protein in mammals, but has little nutritional value. Its molecules assemble themselves into tough triple-helix arrangements to form long, hard fibrils that provide structural support for skin, bone, tendons, muscles and connective tissue. The art of cooking brisket is all about turning the meat's tough and insoluble collagen fibrils into globules of gelatin, and then slowly dissolving those out of the flesh. The only way to do that is to apply gentle heat which, with help from the acids of the marinade, hydrolyzes the long collagen fibrils into small soluble chunks.
To celebrate the end of summer last weekend, your correspondent bought an eight-pound "packer's cut" of brisket with the "cap-fat" left in place—to help the meat remain moist as it slowly roasted. He marinated it for over a day in a brew of beer, vinegar, Worcester sauce, salt, spices and brown sugar.
At the crack of dawn on Labour Day, the marinated hunk was hauled from the fridge and dried, rubbed with garlic salt, celery flakes and ground pepper, and then placed, fat-side up, on the cool end of a grill preheated to 95ºC, with a bowl of water and some chips of Californian oak being toasted at the hot end. After mopping every half an hour with a reduction of the marinade fortified with another can of beer, the charred lump of meat was finally ready by the early evening after 12 hours of gentle sizzling.
As he sat there with friends and family, savouring the mouth-watering taste of slowly roasted smoked beef, he paid silent homage to those German butchers who taught the Texans how to cook the cheapest of their cuts. And he promised himself that, the next time he was in Japan, he would share their wisdom with the would-be pit bosses of the old Hayashi restaurant's remaining Akasaka outpost.
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As it happens, I just barbecued a 12.5 pound brisket for Labor Day weekend. That was the whole brisket--not the flat cut or the point cut but the whole thing.
Reading these comments on the difficulty of it, I find myself wondering what I'm doing so right. I've now done three of them and they always turn out magnificently. A key difference may be that I use an "offset smoker", with separate fire box and cooking box. The only tricky part is keeping the fire at the right level for 12 or 13 hours--well, that, and not passing out from smoke inhalation, if the winds are constantly shifting as they were this last time.
A marinade is not really necessary (or traditional), and probably won't penetrate the meat very deeply. This time I brined it for several hours (as suggested by Cook's Illustrated), rinsed it, dried it off, and coated it with a dry rub (with a secret, firey blend of spices) before putting it in the smoker. I'm not sure what Babbage's point was in mopping it every half hour--I should think that would interfere with forming a proper black crust, not to mention making the smoker temperature fluctuate a lot. And at any rate, the constantly-rendering tallow should suffice to keep the meat basted.
Another difference between our techniques is that I maintain a higher temperature in the smoker--I aim for 290F or about 143C. But since we used about the same cooking time, this may make sense since I was cooking a 50% bigger piece of meat. Although, as far as I know, a 90C cooking temperature means "hot smoking", not barbecuing. Perhaps I'm just splitting hairs, though. The proof is of course in the meat.
I had a supply of red oak on hand this time, which made a most delicious smoke--so I'm wondering as to the specific identity of this "California oak" that Babbage used. It is true that finding a good fuel source is harder than finding a good butcher. I distrust briquettes and use pure wood--both raw and charcoal--if possible. Fortunately there are several kinds of wood adequate to the task.
Finally, make sure to serve Texas-style brisket with a Texas-style barbecue sauce (not your typical sweet sauce), preferably home-made.
It would be helpful for the uninitiated to try the real thing which will inspire the effort required to do brisket properly. There are many good places in Texas but I've never found better than Smitty's Market in Lockhart, Texas-it's 2,000 miles from my home but worth the trip. Get there once before you die.
Probably the most important thing to make brisket (or pork shoulder) tender is getting the internal temperature above 190°F to "melt" the collagen. That makes the meat tender and the collagen adds to its lip-smacking goodness(think smoke favored Jello :^).
You don't have to marinade brisket; just get it up to that magic temperature. The best Texas BBQ joints don't marinade. They just rub salt on the briskets and smoke over Oak or Mesquite.
Oh and real charcoal is available at Trader Joe's. It'll give you that red ring, typical of real BBQ.
I use the Cookshack, an electrical smoker that keeps the temperature inside at a set level. It also comes with an internal temperature probe for the meat to ensure a 'slow and low' cooking process that really breaks down those collagens and yet leaves the meat moist and tender. It also allows one to add a can of beer to the inside cooking chamber for added juiciness and flavor. I'd love to discuss this some more, but I'm getting really hungry right about now. Bye!
To my vegetarian/vegan/whatever friends; eating meat may be murder, but it's tasty, lip-smacking murder!
Great column, but I still prefer BBQ pork.
Mouthwatering annecdote. Where's my drool cup!!
But that aside, what prods my subconcious is the fact that like brisket, the racists, the jihadists, the crimnals.. of our species, are also the underbelly of humanity; the scum of our society.
Perhaps, with adequete & long-drawn grilling & bracing, they too have the potential for societal succulence & social delicacy. Patience being the key word, I guess..
(Or am I delusional, once again!?)
In the Culinary Olympics, barbecuing brisket would get a very high degree of difficulty.
I wonder if they make them out of tofu? :)
Vinlander knows of what he writes...also, charcoal briquets not only contain nasty binders, but also a lot of coal in many cases. Good hardwood lump charcoal can be hard to find, and has it's own set of issues...in my experience many brands frequently contain the odd rock or lump of unburned wood. Well worth the effort, though. The Lump Charcoal Database is a good online info source. For a versatile relatively low-cost 'low & slow' set-up, I highly recommend the Weber 'bubble' barbecue (no idea if these are available outside North America). Plenty of available (not necessarily required) accessories designed for putting to this purpose. Finally, as for fire risk, this is minimized by the fact that any cooking of meat on a barbecue should be done with the lid on.
If you live in Los Angeles, the best Texas style BBQ restaurant is Bludso's in Compton.
"Doesn't that picture of a cut off head of a pig in a pit and its remaining body on the side look somewhat gross?"
Run along - vegie heads need not apply. :-)
Excellent article. The charcoal/gas argument is only an argument if you have never used hardwood lump charcoal. Go get some, NOW! Also, one is allowed to grill in the winter -- nothing chases away solstice blues quite like a properly done steak, with mesquite chips. Also, smoking pork with hickory chips does the trick. Many fine sauces are available through the Internet -- in particular I recommend Bob Gibsons' of Decatur, Alabama (the white sauce for poultry and some pork, the red for everything else). Also, Craig "Meathead" Goldwyn gives fine pointers on his website.
The photo of the roasted pig is nearly identical to the pics that we have from Labor Day weekend - my wife and I roasted a whole pig, Cuban style, in a raised barbecue. A 70 pound pig was enough to feed almost 100 people in a big backyard party (the party was big, our backyard not so big.)
We put the pig on the fire at around 10am, splayed open, with the skin on top so that the fat underneath the skin would melt into the meat. At around 3:30pm or so we flipped it over and kept fueling the fire (charcoal with wet wood chips for some added smoke.) By 5pm the skin was deep golden brown and crispy - a real delicacy. It seemed that the younger kids and the older folk enjoyed the skin the most - we called it "pig brittle" as the texture was identical to peanut brittle although very pork-flavored.
Another excellent way to cook brisket is in the slow cooker (same principle, low heat for hours, this time in beef stock, so can cook without the fat on). Hope it doesn't get too much appreciated, i.e. pricier. Maybe I shouldn't have posted this?
Doesn't that picture of a cut off head of a pig in a pit and its remaining body on the side look somewhat gross?
Or may be it's just me.
Dude. It's 7:50am. I had "breakfast" an hour ago and now cannot wait for lunch. Might just have to drive home to NC...
The wood chips go on top of the coals (or burner), and the water pan goes between that and the bottom grate. The water pan acts as a heatsink and a heat deflector to moderate the overall temperature of the barbecue and protect the meat from radiated heat from the coals.
Man, I'm hungry now.
I dont understand. Clarification please:
are the chips put in the water?
dont u have to put the smoking chips underneath the beef?
This article comes right on time as I am going to inaugurate my brand new gas-fired grill tomorrow. But I will start with something easier - some classical German Bratwurst.
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EDINBURG, Texas---The Edinburg Roadrunners committed three costly errors helping the Amarillo Dillas take game two of the United League Championship Series with a score of 6-3 Saturday night at Edinburg Baseball Stadium.
With the series tied at 1-1, both teams head to Amarillo for games three, four and five (if necessary).
The Dillas (1-1) got the scoring started in the top of the first against Jose Pablo Oyervidez (1-1). Carlos Figueroa hit a two-out single to center field and then moved to second after a throwing error. Julio Martinez followed with an RBI single allowing Figueroa to score making it 1-0 Amarillo.
Joaquin Rodriguez started the top of the third with a single then moved to third on an errant pickoff throw. One out later, Martinez hit another RBI single allowing Rodriguez to score extending the Dillas lead 2-0.
The Roadrunners (1-1) got on the score board in the bottom of the fourth. Felix Molina led off the inning with a double and then moved to third on a ground ball. Daryl Jones then hit an RBI ground out to second that allowed Molina to score cutting Amarillo's lead 2-1.
In the top of the fifth, the Dillas added another run with another RBI single by Martinez that allowed Rodriguez to score which made it 3-1.
Back-to-back single by Kevin Butler and Jermel Lomack started the top of the sixth for Amarillo. After a sacrifice bunt by Adam De La Garza, Rodriguez hit a sacrifice fly allowing Butler to score from third. Martinez then hit a single to first base but a fielding error on the throw allowed Lomack to score extending the Dillas lead 5-1.
Edinburg answered back in the bottom of the sixth against Ryan Mitchell (2-0). Wilmer Pino reached on a one-out single and then moved to third after Molina hit a double to right field. With two outs in the inning, Jones then hit an RBI single scoring Pino from third. Ambiorix Concepcion followed with an RBI single to center field that allowed Molina to score cutting into the Amarillo lead 5-3.
The Dillas picked up an insurance run in the top of the seventh on an RBI single by Lomack that allowed Rob Recuenco to score making it 6-3.
Ramon Geronimo came in and got the final four outs of the game to pick up the save and giving the Dillas the 6-3 victory.
The Roadrunners and Dillas will play game three of the United League Championship Series Sunday night at the Amarillo National Bank Dilla Villa. Mark DiBernardo is expected to pitch game three for Edinburg with the first pitch scheduled for 6:05 p.m.
The Roadrunners are members of United League Baseball, an independent league of six professional baseball teams located in Texas that include Amarillo, Coastal Bend, Laredo, Rio Grande Valley and San Angelo.
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© Copyright 2012 Progress Times, All Rights Reserved


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Where is God in grief? How ought we to read and interact with the scriptures? Join us as we wrestle intellectually with our fundamental beliefs as Christians.
As a religion student at Calvin, you'll seek to better understand God, humanity and the world. Courses in this program emphasize biblical studies, theological studies and world religions. As with all the programs at Calvin, you'll be taught by a uniquely Christian faculty and study religion within the context of a strong liberal arts core curriculum.
See job placement rates for Calvin grads.
Attend peer presentations; complete a 10-week internship as a Jubilee Fellow; compete in the Beets Paper Contest; join in department-wide events like lectures and the Theology Forum.
(30 semester hours)
The religion major is designed for students seeking a strong background in biblical, theological, and religious studies as preparation for various professions, including Christian ministry, and for graduate education. A departmental interim course may be included as an elective course. As part of the departmental writing program, majors must designate one departmental course (excluding REL-121 , REL-131, REL-357 and REL-396) prior to their senior year as writing enriched. This course will include additional writing, a revision component, intensive evaluation, and will prepare the student for REL-396. Students considering seminary or graduate school should consult their advisor about a recommended language cognate. Admittance to the major program requires completion of a core course with a minimum grade of C (2.0).
(18 semester hours)
The religion minor is for students who seek to develop a biblical and theological perspective for work in other disciplines and for Christian service. A departmental interim course may be included as an elective course.
Dollar amounts reflect awards given for the 2012-13 academic year.
David Crump
Christiana deGroot
Arie Griffioen
Daniel Harlow
Won Lee
Matthew Lundberg
Suzanne McDonald |
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Interested in teaching? You can gain certification in Religion as a:
Calvin's teacher education program also contains education-specific course requirements that you must complete prior to certification. See course requirements for:


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March 20, 2008 Flying Against the Odds in Colombia Andrea Bottner servies as a Senior Coordinator in the U.S. Department of State's Office of International Women's Issues. I was… more 5
March 20, 2008 How is Democracy Impeded When Women Are Excluded From the Political and Economic Arena? Last week Secretary Rice marked International Women's Day 2008 by presenting the International Women of Courage Award to eight women… more 24
March 11, 2008 Men and Women for Others Tara Foley serves as a Foreign Affairs Officer in the State Department's Office of WMD and Terrorism. Hello Dipnote readers.… more 41


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"Don't cuss me, sir," Harper said, to which the judge replied, "I'm gonna cuss you 'cause you came into my courtroom and lied," according to a transcript in the complaint.
Harper said he didn't lie, and Watkins replied, "OK. Well, you're gonna sit in that jail until you pay her the money." The judge later said, "Take his ass into custody. I'm tired of it. Now you call up your lawyer and you find out how to get your butt out and that's to sign over the money. Got me? Great."
Another count in the complaint against Watkins deals with a woman who appeared before him during a domestic violence hearing on Aug. 25, 2011.
During the hearing, according to the complaint, Watkins asked the woman, "Then, why are you shooting off your fat mouth about what happened?"
The woman tells Watkins that "I think Spaulding overruled you for a reason," referring to former Putnam Circuit Judge O.C. Spaulding.
"Shut up! You stupid woman. Can't even act properly. One more word out of you that you aren't asked a question you're out of here and you will be found in direct contempt of court and I will fine you appropriately. So, shut your mouth," Watkins said, according to the complaint.
The final charge arose after Mark Halburn, operator of the website Putnamlive.com, filed a complaint against Watkins. Halburn said the judge failed to recuse himself from Halburn's divorce case, despite having represented his wife in another matter.
Halburn, according to the complaint, said after bringing the conflict of interest to Watkins attention, the judge responded in a Dec. 15, 2011 letter. "Every other witness describes you as rude, obnoxious, loud, unprofessional and generally acting like the south end of a north-bound horse. I chose to believe them," Watkins wrote, according to the charges.
In all five counts, the complaint from the state Judicial Investigation Commission alleges Watkins violated a number of the state's rules for judicial conduct.
Among others listed in the complaint, Watkins allegedly violated a canon stating judges will "uphold the integrity and independence of the judiciary" and "avoid impropriety and the appearance of impropriety in all of the judge's activities."
After Watkins files a response to the charges, the state Judicial Hearing Board will conduct a hearing, according to the complaint.
After the hearing, at which the charges against the judge would have to be proved by "clear and convincing evidence," the board will file its recommendation regarding sanctions, if any, with the Supreme Court. The high court will then decide if any sanctions will be imposed on the judge.
According to the rules of judicial disciplinary procedure, sanctions may include admonishment, reprimand, censure, suspension without pay for up to one year, or a fine of up to $5,000.
The board could recommend other disciplinary measures, including probation, restitution, limitation on the nature of extent of future practice, supervised practice or and community services.
Reach Kate White at kate.wh...@wvgazette.com or 304-348-1723.


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Ear, Nose and Throat Q&As
David Vernick, MD Otolaryngology Harvard Health Publications |
What is tinnitus? |
Many people with hearing loss also have tinnitus, commonly known as ringing in the ear. This phrase is misleading, however, because some people hear ringing while others hear whistles or buzzing or almost any described sounds… Read More |
ENT Action Plans
If you're experiencing problems with your ears, nose or throat, use these action plans to feel better fast.
Nutrients that Protect Hearing 4 Nose Mysteries Solved How Garlic Fights Sinus Infections Test Your Sense of Smell Snoring Treatments
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Ear Nose and Throat Videos
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Learn to Use a Neti Pot
This ancient Asian remedy, used to irrigate the sinuses and prevent infection, is growing in popularity. Learn what it is, how it works, and how to use it.
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Healthy Tip
How Ear Tubes Help Chronic Ear Infections
Some kids seem to have one ear infection after another. Is surgery the answer? Start here to find out if your child needs tubes.
Learn more
Hearing loss isn't inevitable with age. In this Treadmill Talk, Sharecare expert Dr. Michael Roizen, chief wellness officer for Cleveland Clinic, explains how you can hurt your hearing if you pick the wrong kind of earphones, and reveals the volume limit that can protect your ears.
Watch the video


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Loft Bed, Desk, Chair
Mattress, Bedding, Computer
When you're finally out of the saddle and ready to sing those dogies to sleep, you won't get any fuss if they're sleeping in the Rustica Full Loft Bed. Natural knotty pine finish speaks of old West adventure, and only looks better as it ages. The inviting bunk holds a full-size bed, while a twin trundle bed stows away below, always ready for country hospitality. Perfect for cabins and vacation homes where space is tight and guests are common, this set fits two beds, a desk with pull-out keyboard rest, shelves, generous drawers and a matching chair, all where just a bed once sat. Built-to-last pewter finish metal hardware completes the look.
Overall: 78W x 57D x 73H inches
Bottom: 78W x 45.75D inches
Top: 78W x 57D inches
Desk Chair: 18.5W x 16.75D x 40.25H inches
Seat Height: 17.38 inches
Please note: Bunk beds and loft beds are only to be used by children 6 years of age or older.
Weight Capacity
350 lbs.
579 lbs.
Base Size
Chair Dimensions
18.5W x 16.75D x 40.25H inches
Seat Height
17.375 inches
Assembly Required
Bed Dimensions
78L x 57W x 73H inches
Material Code
Wood Loft Beds
Bed Finish
Bed Material
Our products are shipped partially assembled. Assembly is easy and requires only common household tools. Furniture will be shipped with all necessary fasteners. Assembly is a matter of minutes with easy to follow instructions. Carefully read the instructions and acquaint yourself with the wood parts, bolts and screw sizes before starting assembly of your furniture.
Have a question about this product? Ask a Product Expert! The answer will be emailed to you and then posted here.


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Is Netflix killing DVDs like Apple killed floppies? (Q&A)
Big Champagne CEO Eric Garland has seen Netflix's price hike in many different forms over many years.
Industry leaders change directions with a product or service and stunned customers revolt. It's a scenario that played out when Facebook overhauled the social network's interface and in 1998 when Apple released the iMac G3 without a 3.5-inch floppy-disc drive. People called Steve Jobs crazy. But Netflix CEO Reed Hastings, like Jobs before him, is now trying to move the market into the future, says Garland. Netflix's library of streaming movies and TV shows are often dated or … Read more


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Model Height: 6'0 (182 cm)
Fabric: 80% Cotton, 20% Polyester
Color: Navy
SKU: IC13K103Item ID: 1509705
"bar" cardigan
$67.99 $98.00
The "Bar" Cardigan by Ice Cream features:
- US Sizing
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- Multiple functioning pockets
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Model is wearing size L
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text: btb Posts:2217 Followers:146 What Top Seed Falls Today? 0 Reply | 151 Views On 03/22/2013 09:41 AM in NCAA Basketball New Mexico crushed some of my brackets, really liked them. Thought they had a good team. Today looking at it if I had to guess mine would be Kansas State goes down... I also think good possibility we see Miami fall.. » All Time Record: 263-288-7 0 0 Post Reply Follow Member Share Post Comment Advanced Mode Post Comment


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Jacksonville's Classic Hits From The 70's, 80's & More Online
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Posted: 12:00 a.m. Tuesday, Jan. 1, 2013
Unless otherwise specified, these rules reflect all contests held by WHJX-FM, WXXJ-FM, WAPE-FM, WOKV-AM/FM, WJGL-HD2-FM, WJGL-FM:
1. The contests are conducted by COX MEDIA GROUP., Jacksonville, Florida. Residents of northeast Florida and southeast Georgia are eligible to participate, except for the following: A. Employees and family members of COX MEDIA GROUP its advertising agencies' employees of any other broadcast facility in the Jacksonville total survey area as defined by the Arbitron ratings survey. B. Former employees of COX MEDIA GROUP., which were employed in the 90 day period immediately preceding the date of a contest as well as their family members.
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5. Winners of any prize other than money have two weeks or 10 business days from the date of winning to collect during regular business hours at the COX MEDIA GROUP office, located at 8000 Belfort Parkway, Jacksonville, Florida, 32256. Regular business hours are Monday - Friday 8:30am - 5:30pm. No prizes will be distributed on the weekends or holidays. Prizes will not be sent through the U.S. Postal Service. . Prizes are non-assignable and nontransferable
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Libbey 15647 20 oz. Casual Coolers Glass with Lines Design - 12 / Case
- DuraTuff thermal treatment
- Made in America
Serve beer, water, or a tall mixed drink in this Libbey 15647 20 oz. Casual Coolers glass with lines design! Sporting sleek, vertical lines that add a little pizzazz to its classic design, this glass is perfect for service morning through night in your bar, restaurant, or cafe.
This cooler glass comes with Libbey's DuraTuff standard of excellence that produces durable glassware with a prolonged service life for your foodservice establishment by increasing their resistance to thermal and mechanical shock.
Sold 12 per case.
Overall Dimensions:
Top Diameter: 3 5/8"
Bottom Diameter: 2 1/2"
Maximum Diameter: 3 5/8"
Height: 6 3/4"
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Taking your lunch has never been easier. Designed with the help of a nutritionist, this leakproof container is perfectly sized to hold a complete and nutritious meal. Plus, the insulated sleeve helps maintain the temperature of your food.
We can help! Click here to chat with an expert.
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Patrick Kane signs with team in Switzerland
October 23, 2012 2:04PM
Updated: October 24, 2012 5:49PM
Patrick Kane is headed to Europe.
Less than a week after Kane said he was close to signing overseas because of the NHL's lockout of players, EHC Biel-Bienne in Switzerland announced that they signed the Blackhawks superstar on Tuesday.
Kane is the first notable Hawks players to leave for Europe during the lockout. Teammates Bryan Bickell and Michael Frolik are currently playing overseas right now. Boston Bruins forward Tyler Seguin also is playing for EHC Biel-Bienne.
Kane, though, will still participate in the Hawks' "Champs for Charity" game this Friday at Allstate Arena.
"Pat is planing to play this coming Friday in the charity game in Chicago before heading to Switzerland on Sunday," his agent Pat Brisson said.
Kane initially held off on confirming that he'd play in the charity game because he was close to signing in Europe. But Kane made a surprise appearance at the press conference promoting the game and said he was excited about playing with former teammates from the Hawks' Stanley Cup-winning team.
Kane was hopeful that negotiations between the NHL owners and the players were on a path toward a new collective bargaining agreement. But talks broke down last week and it's unknown when formal negotiations will begin again.
"Excited and thankful to join EHC Biel in the Swiss league. Looking forward to the experience," Kane tweeted on Tuesday.


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Sinister is the first of five races in the Insomniac Night Trail Series
Quick Links: Race Info | Registration | Course Info | Results | Photos | Race
San Tan Mountain Regional Park, Queen Creek, AZ.
Course Summary
All races are held on a 9 kilometer loop of the San Tan, Hedgehog & Littleleaf Trails. The 27K runners will complete 3 loops, while the 54K ultra division will complete 6 loops, passing through the start/finish line after each lap! The course features smooth runnable trails with just a few rollers for fun.
Forecast for Queen Creek, AZ
Bib/Shirt Pickup
Thursday, May 2
Packet Pickup 4:00-7:00PM
Group run 5:30-6:30PM
iRun Phoenix
4730 E. Indian School Rd. #125
Phoenix, AZ 85018
(602) 368-5330
Saturday, May 4
Race Day Pickup 6:00-7:45PM
San Tan Mountain Regional Park
Aid Stations
There will be one remote aid station along the loop in addition to the start/finish line. Aid stations will offer water, electrolyte drink, sweet snacks, salty snacks, and fruit. Please plan to run with at least one bottle of water.
Race Perks
Gender specific shirt for all participants
Chip timed race results displayed at finish line
Scenic and challenging course on desert trails
Well stocked aid stations every 2-3 miles
Post race food & socializing
Awards to top male & female finishers at each distance. All finishers will receive a finisher award.
Entry Fees
Until 3/8 | Until 4/5 | Until 4/30 | Race Day | |
Shirts guaranteed on race day if registered by 4/5, otherwise will be sold on race day if available.
Entrant Limit
250 Runners
Registration Options
Online registration closes on 4/30 at midnight. Registration available after at packet pickup and race day.
Online via Ultra Signup
Mail-In Entry Form
Black Diamond Headlamp Offer
All runners who register for the Sinister night runs will be able to purchase a Black Diamond headlamp at a discounted price that will be available for pickup at the race! Choose from either the Gizmo (35 Lumens) for $12 (MSRP $20) or Cosmo (70 Lumens) for $20 (MSRP $30). These lights may be purchased with registration (either mail-in or online) or through this link for pickup at the Sinister Night Runs: Headlamp Online Order Page.
Camping & Tent Rental
No camping at San Tan Mountain Regional Park.
10 hours for the 54km (5:00AM). All 54km runners must leave on their sixth and final loop by 3:15AM (8:15 into the race).
9 Kilometer | Elevation Profile | GPX | KML
27 Kilometer | Elevation Profile | GPX | KML
54 Kilometer | Elevation Profile | GPX | KML
Course Map
Event new in 2013!
Event new in 2013!
Race Day Schedule
Please arrive early to park, check in and warm up prior to your run. Restroom facilities are located at the start line at a permanent park facility and/or portable restrooms.
6:00 PM – Packet pickup / race day registration begin
7:00 PM – 54 Kilometer Start
7:12 PM – Sunset
7:30 PM – 27 Kilometer Start
7:39 PM – End Civil Twilight
8:00 PM – 9 Kilometer Start
3:15 AM – 54 Km runners must leave on final (6th) loop
5:00 AM – Overall cutoff / Race ends
5:08 AM – Begin Civil Twilight
Moon Phase
Waning Crescent – 17% Illumination
2:55 AM – Moonrise
Park Entry Fee
Remember the park charges a $6 park entry fee per vehicle. Please arrive early and have correct change (cash) available on race evening for a smooth entry process. Carpool to save!
Trail Running & Trash
Please respect the trails and the beauty of the desert by disposing of any trash at one of our aid stations.
Race Timing
We will be utilizing a chip timing system at this event to record your time at the finish. You will be provided with a timing chip attached to the back side of your race bib. It is important to not crease, or fold the the timing chip to ensure your finish time is read.
Drop Bags
You may have a drop bag at the start/finish line to be accessed each loop.
Crews are allowed at the race start/finish only.
Aid Station Helpers
Sign Up Here
Course Markings
The race courses will be well marked with orange plastic ribbons with black polka dots, reflective markers and glow lights. Trail junctions and turns will be well marked with laminated signs. In addition, blue & white checkerboard plastic flagging will be hung to designate non-race or "WRONG WAY" trails. All runners are responsible for understanding the layout of the course. Please familiarize yourself with the course maps on our website prior to race day and/or print a map to bring along with you.
Parking / Start Area
There will be ample parking at the Trailhead Staging parking lot for everyone to park within a couple minute walk to the starting line.
Camping & Tent Rental
No camping at San Tan Mountain Regional Park.
From central Phoenix, take I-10 east to US 60 east. Exit Power Road south to Hunt Highway. Travel east on Hunt Highway to Thompson Road south. Turn west on Phillips Road to the San Tan Mountain Regional Park entrance.
6533 West Phillips Road
Queen Creek Arizona 85142


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StringParser_BBCode is a PHP class that parses BBCodes with a real parser and not just regular expressions. This ensures that the HTML elements are correctly nested. It does not define any special codes, but allows the programmer to do so herself. It provides many features, such as the automatic detection and handling of paragraphs and the ability to apply different so-called parser functions to different portions of the text that is to be parsed.
Junitour is a plugin/enhancement for ANT or Maven to enrich junit reports. It adds a new state, "yellow" or "blue", to unit tests, which means "not fully implemented". This extends normal Junit reports with an overview of how many not-fully-implemented tests exist. An additional column marks not-fully-implemented tests. Junitour can be used in any standard build process with ant.
Appomattox is a project to build a set of cross-platform mapping objects for the .NET framework. It is also a desktop GIS application. It currently supports the following data sources: shapefiles, raster data (JPEG, GIF, TIFF, bitmap, and PNG), and PostGIS. The goal of Appomattox is to provide an elegant and intuitive user interface for mapping and Geographic Information Systems (GIS) without sacrificing power and functionality.
Refinery is a Ruby on Rails content management system for small business sites where the client needs to be able to update their Web site themselves without being bombarded with anything too complicated. It is truly aimed at the end user, making it easy for them to pick up and make changes themselves.
Pipinstrasse is software to implement a social network for groups, families, or neighborhoods. It features user accounts and profile pages, photo galleries with automatic scaling, a pinboard, private messages, chat, invitations to email addresses, guest access to selected photo galleries, and a start page with "wall" and "like" buttons. Typical use cases are private Web sites for neighborhoods, families, or clubs, where members want to communicate, but no public facing Web site is needed. Use generally is for members only. New users can register through a Web form, but need to be activated by an administrator. However, there is a guest facility, which gives invited guests access to selected photo galleries. Graphic design is done through themes, which are separated in their own directories.
Elefant is a full-featured, but refreshingly simple CMS and PHP Web framework. It features an intuitive, streamlined admin interface, a tightly integrated WYSIWYG editor, dynamically embeddable content objects for building dynamic Web sites without touching code, and an extremely fast, secure, and flexible framework for add-ons and themes. The core CMS includes page editing, a blogging engine, site navigation, file and user management, automatic version control, a tool for translators and multilingual site management, and an in-browser theme/layout editor. It is also extensively documented and has a small but friendly and active developer community.
An easy-to-use distributed application framework for .NET, Mono, and Xamarin.Android.
An optimizer for PNG files that can also insert or delete specified chunks.


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Operation Summary for October 14, 2009 - October 16, 2009 |
Wednesday Oct. 14 The day shift began with the Tevatron (TeV) in shot setup, with Operations monitoring the Recycler stash (104.9E10), with the Antiproton Source stacking (44.4E10), with the Linac, Booster, and Main Injector (MI) operating normally, with the NuMI and MiniBooNE experiments taking beam, and with the Collider Detector at Fermilab (CDF) and D-Zero (D0) experiments waiting for the next store. During the day shift, Operations established HEP store 7265 at 8:30 AM with an average initial luminosity (AIL) of 243.5E30. Operators prepared the Booster, MI, MiniBooNE and NuMI enclosures for accesses. They were all out of access by 2:45 PM. A failed MI extraction magnet power supply held off Pbar. During the evening shift, MI personnel had the extraction magnet power supply fixed by 4:30 PM. Thursday Oct. 15 The midnight shift began with Operations monitoring store 7265 (62.24E30) and the stash (179.4E10), with Pbar stacking (25.2E10), and with NuMI and MiniBooNE taking beam. During the midnight shift, Operations terminated store 7265 at 12:30 AM. CDF accessed their collision hall until 2 AM. Operations put the TeV into shot setup and established store 7269 at 6 AM with an AIL of 229E30. During the day shift, Switchyard and MI personnel conducted MI-52 septa studies. During the evening shift, a MI-40 lower power supply failed at 9:54 PM. Operations called in power supply personnel who found a bad microswitch. Friday Oct. 16 The midnight shift began with Operations monitoring store 7269 (52.08E30), the stash (349.0E10), and the Pbar stack (18.1E10), with MI-40 power supply work continuing, and with NuMI and MiniBooNE taking beam. During the midnight shift, power supply technicians had the MI-40 power supply fixed by 12:15 AM. Operations terminated store 7269 at 1:15 AM. Operations established store 7270 with an AIL of 268E30 at 3 AM. At 7:49 AM, the TeV sector F1 cryo system went unstable and quenched. The Plans for Friday and the Weekend The plans for today are to stack, stash, and store. The Run Coordinator will allow CDF and D0 to access their collision halls and allow TeV personnel to conduct studies. Cryo system personnel will investigate the cause of the F1 quench. |
More Information Comments and Suggestions |
last modified 10/16/2009 email Fermilab |
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Shock Top arrives at EC
April 7th, 2011
1 comment
Starting Friday, April 8, 2011 El Cortez will proudly be offering Shock Top at our bars. In classic Vegas style we have decided to launch this event with a party. Join the Las Vegas Bud Girls at El Cortez from 10pm – 1am by the lounge bar for $0.50 Shock Tops! Thats right, three hours of fifty cent cold and refreshing Belgian White Shock Top!
Categories: Uncategorized Beer, Downtown Lounge, Downtown Vegas, Fremont Street, Friday, Happy Hour, Shock Top


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The dogs will have their day!
In fact, they just might be the ones to own.
There are lots of bow-wows out there - Intel (INTC), RIM (RIMM), Dell (DELL) and HP (HPQ) come to mind. They've had a terrible year. Year-to-date all three have been big losers. Intel and RIM are down 16%. Dell has plummetted a miserable 30%. HP has really tanked, cratering 45%.
Yet, there's a catalyst that could send them higher, one that no one is considering.
The catalyst? Increasing capital gains taxes.
The reasoning: Usually you sell your losers at the end of year to offset your capital gains. Not this year. Taxes on long-term capital gains are expected to climb from 15% to as much as 23.8% in 2013. As a result, you can get a larger tax benefit by holding your losers and selling them next year. If you dump your canines this December, you may be able to reduce your capital gains taxes by 15% of the losses. But wait until January 1 and your tax loss benefit rises to 23.8% for those in the higher tax brackets.
We've already seen Apple (AAPL) and Amazon.com (AMZN) drop as investors lock-in profits before the 15% tax on long-term capital gains ends. Why can't the reverse be true? Why can't rising taxes push the shares of this year's biggest losers higher?
Oddly no one is mentioning this obvious tax consequence.
I expect a run-up in Intel, RIM, Dell and HP as we go through December because investors will keep their losers for tax purposes. Buyers will outnumber sellers, helping to drive up these weak links. And who knows, these big losers might go up enough to turn losses into gains.
Additional disclosure: Disclaimer: The opinions in this document are for informational and educational purposes only and should not be construed as a recommendation to buy or sell the stocks mentioned. Past performance of the companies discussed may not continue and the companies may not achieve the earnings growth as predicted. The information in this document is believed to be accurate, but under no circumstances should a person act upon the information contained within. We do not recommend that anyone act upon any investment information without first consulting an investment advisor as to the suitability of such investments for his specific situation.


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spirochete spi·ro·chete (spī'rə-kēt')
Any of various slender, spiral, motile bacteria of the order Spirochaetales, many of which are pathogenic, causing syphilis, relapsing fever, yaws, and other diseases.
spirochete (spī'rə-kēt') Pronunciation Key
Any of various bacteria of the order Spirochaetales that are shaped like a spiral, such as Treponema pallidum, the pathogen that causes syphilis. |


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1990 Buick Reatta with less than 48,000 original miles! Powered by a 3.8 liter V6 engine with an automatic O/D transmission. Air conditioning, power... More
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BUICK: 1993 Roadmater Estate Wagon, second owner, low miles, excellent condition, white, excellent woodgrain, fully loaded, third seat, dual power 6-way seats, beige leather,... More
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BUICK: 1991 Reatta coupe, red/tan leather, 1-owner, Gillman Smith III estate sale, 5,000 mi/yr (109K miles), immaculate, options, always garaged, original Hand Builders Signatures... More


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Nate Springfield
Under the Radar - AL/NL Only Leagues
Wednesday September 7th, 2011
Devin Mesoraco is an exciting young rookie for the Reds (Icon SMI)
This week's AL/NL-only list features a group of young players with low-percentage ownership numbers in most leagues, while all are getting playing time now, a few are better long term investments than 2011 pickups. For managers looking to make that final push on their single-league fantasy teams, look no further.
* Owned percentages via Yahoo!
AL-Only Players
Henderson Alvarez - SP, Toronto Blue Jays (4% owned)
Henderson Alvarez may have been overlooked as a top-pitching prospect in the Blue Jays organization due to the hype that surrounded fellow prospect starting pitcher Kyle Drabek at the beginning of the season, but in his first six starts, Alvarez has shown flashes of dominance while on the mound. The 21 year-old's current streak of 14 scoreless innings was capped off by holding the Boston Red Sox scoreless for six innings in his last start. Taking into consideration that Alvarez has pitched at least six innings in his past four starts, walked only six batters over his 36 2/3 innings pitched, and will remain in the rotation the rest of the season, he's a must add in any AL-Only format.
Trevor Plouffe - 2B/SS/OF, Minnesota Twins (3% owned)
Utility man Trevor Plouffe has been collecting quite a few at-bats recently and making the most of them. Since August 1, he has raised his batting average 50 points, had 10 multi-hit games and scored 15 runs. Expect the Twins to continue to find playing time for Plouffe the rest of the season, as they evaluate his production level for next season.
Kosuke Fukudome - OF, Cleveland Indians (4% owned)
Upon being traded to the Indians from the Chicago Cubs at the trade deadline, Japan native Kosuke Fukudome has been an everyday player due to injuries. Most recently, he has been starting in right field for the injured Shin-Soo Choo. In his last 15 games, he has six multi-hit games, three home runs, and plated eight RBI. Choo is scheduled to come off of the disabled list on Monday, but look for Fukudome to see a bulk of the starts in left field when Choo comes back as he continues to produce at the plate.
Matt Angle - OF, Baltimore Orioles (0% owned)
If you are looking for a player to possibly collect a few stolen bases down the stretch, Matt Angle may be your man. The speedy center fielder has been logging innings in right field recently, and even though he has not collected a hit in the past week, he does have three stolen bases. With a batting average just over .100, you can't count on much more than the stolen base from the 25-year-old rookie, but his minor league numbers support a high stolen base total, and if he can swipe five or more bags before season's end, he may be worth the addition.
NL-Only Players
Eric Surkamp - SP, San Francisco Giants (0% owned)
Eric Surkamp is a 24-year-old left-handed pitcher, who was not only featured in this week's Prospect Press, but also made his major league debut on August 27 against the Houston Astros. His performance that game (one earned run and four strikeouts over six innings pitched) earned him another start. In his second start, against the Padres, he collected his first major league win after allowing three earned runs in five innings pitched. While in the minor leagues this season, Surkamp carried a 1.94 ERA while striking out 10.3 batters per nine innings pitched (K/9). He is currently listed as a two-start pitcher in fantasy week 24, making him especially worthy of a pickup before next Monday.
Rex Brothers - RP, Colorado Rockies (1% owned)
For owners playing in a keeper/dynasty format, Rex Brothers should be on your radar because it's possible that he is the closer for the Rockies in the near future. Even though both Rafael Betancourt and Huston Street are under contract through the 2012 season, Brothers has shown that he has the makeup to be inserted into the ninth inning role if needed. In his last 11 appearances, the 23-year-old southpaw has not given up a run, allowed only four hits, and struck out 13 batters. If you don't play in a keeper league, definitely keep Brothers name in the back of your head for draft day next season.
Juan Francisco - 3B, Cincinnati Reds (0% owned)
The offensive minded Juan Francisco, who broke camp this past spring training with the Reds but was sent back to the minors in April, was recalled to the major leagues when rosters expanded on September 1. Since his recall, Francisco has been receiving everyday at-bats while filling in for the injured Scott Rolen. The 24-year-old Dominican Republic native carried a .286 batting average with 16 home runs and 53 RBI in 67 games at Triple-A Louisville this season. Francisco won't hurt your team's average and could possibly providing a little pop and run production.
Devin Mesoraco - C, Cincinnati Reds (1% owned)
Even though Devin Mesoraco will be fighting for playing time in the final weeks of the season, his upside makes him worth picking up in NL-only formats, especially in two-catcher leagues. In 120 games at Triple-A Louisville this year, Mesoraco hit 15 home runs while posting a .855 on-base-plus-slugging (OPS). Ramon Hernandez is a free agent at season's end, so the Reds should give Mesoraco a good chunk of the playing time the rest of the way to see how he is able to handle playing at the major league level.
Comments are closed.


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The National Weather Service has issued a wind advisory from 1 p.m. today until 5 a.m. Tuesday for parts of Western New York including Chautauqua County. in Cattaraugus County, the wind advisory runs from 6 p.m. today to 5 a.m. Tuesday. Gusts could reach 50 mph.
The strong winds will result in isolated power outages and bring down a few tree limbs. Travel in high profile vehicles will be difficult at times.


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Found 389 Recipes | Revise this Search New Search |
Healthy Garlic Chicken
by easyguycooking A delicious, flavorful meal that's actually healthy for you! Take a ..Chicken and Zucchini rolls
by DajaD I love the combination of chicken and zucchini in any season. Two of m..Princess Tea Cakes
by brikl I developed this recipe for a cookie contest for Eating Well Magazine...Sweet Persimmon Side
by tonibdaley A co-worker of mine brought in a huge bag of persimmons. Thinking way ..Sweet and Salty Toasted Pumpkin Seeds
by laurenbernal One of the best things about carving pumpkins for Halloween is saving ..Over the Moon Pumpkin Patch
by AudraKaiser A savory blend of pumpkin, spice, vanilla frozen yogurt and Over the M..Chicken Marsala - a bit more healthy
by imstuffed This is part of the "Salubrious Sunday" collection of recipes from my ..Mediterranean Style Cucumber Salad
by laurenbernal I had all this stuff in my fridge. I combined it, and heaven in a sala..Yogurt and Orange Tiramisù
by DajaD This is a totally different kind of dessert, compared to the classical..Blueberry Glazed Salmon
by laurenbernal I had frozen blueberries I needed to use, and I was cooking salmon. Th..Linguine with Saffron Zucchini
by DajaD It's a healthy, light dish. Flavoured and scented with saffron and ora..


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5909 Hwy 207 Seaforth, NS Eastern Shore
t: 902-407-9453e: hopeforwildlife.net
Open between Jun 1 - Aug 31
Hope for Wildlife, situated in Seaforth in the Eastern Shore region, is a rehabilitation facility for injured and orphaned wildlife. Our mission is to connect people to wildlife in a positive way – through knowledge and understanding. We welcome visitors to our Learning Centre and Wildlife Gardens to meet our education animals. Visitors can also check out our Peace Pole to learn more about wildlife in Nova Scotia.
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Linda, a surfer in Nova Scotia shares why Nova Scotia beaches are so beautiful. Planning Your Nova Scotia Beach Vacation: From white sand beaches, to smooth cobblestone beaches, to endless reaches of red sand along the Northumberland shore, each of our 125 salt and freshwater beaches has its own distinct character.


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The Joppa automotive business that was the site of a fire Monday afternoon has been shut down due to "multiple fire code violations," the Maryland State Fire Marshal's Office reported. |
After Saturday's round of MPSSAA regional girls basketball title games, only Patterson Mill was left standing, as the Huskies ran away with an 87-48 road victory over Queen Anne's in the 2A East title game.
Last spring, the Harford Tech girls lacrosse team had a good season, so good they ended up as the top team in the Susquehanna Division of the Harford and Cecil high school athletic league known as the Upper Chesapeake Bay Athletic Conference.
A plan to build up to 40 townhouses on a narrow tract near Red Pump Elementary School in Bel Air will be the subject of a community input...
Gov. Martin O'Malley says Harford County Public Schools need to feed breakfast to more of their low income students.
"HealthConnectNow!" will be at the Bel Air library, 100 E. Pennsylvania Ave., Sunday from 1 to 5 p.m. to enroll uninsured Marylanders in...
Plans for two new businesses are underway on the busy corridors of Fountain Green's Route 22 and Forest Hill's Route 924.
Bears were seen in Harford County several times during the summer of 2012 and they could be back in 2014.


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ITC Juice™ font family
Designed by David Sagorski in 1995
ITC Juice is the work of American designer David Sagorski and shows a clear influence of cartoon graphics of the 1960s and 70s. The typeface has a number of unique letter forms as well as an extensive set of alternate characters. The creative, humorous ITC Juice hides a subtle sophistication beneath its funky exterior.


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The Fort Knox Chapter of the Military Order of the World Wars (MOWW) has a new commander, retired Lt. Col. Toby Martinez of Elizabethtown. Elected at the June membership meeting, Martinez was installed on July 12 at the MOWW Region II Installation Banquet at the Pendennis Club in Louisville. He was administered the oath by Lt. Gen. R.L. "Sam" Wetzel, soon to be the new MOWW National Commander. Commander Martinez presided over his first membership meeting on July 19 at the home of chapter member retired Col. Dale and Mary Stewart.
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2012-04-26, 16:21 | Link #101 |
Absolute Haruhist!
Join Date: Mar 2006
Age: 26
CC definitely has countless options from the vast number of gaseous compounds, it just depends on how far Oda has researched and the choices he makes. Even just the elements itself could do lots of stuff, I can see CC disabling Luffy just by pumping him full of Helium and floating him off into the sky.
Chemistry in manga is always interesting, like Aqua Regia was used by Coco in Toriko.
2012-04-26, 23:58 | Link #104 |
AnimeSuki Site Staff
Moderator Join Date: Dec 2005
Location: there... just there.
CC is starting to remind me of someone else...
2012-04-27, 00:12 | Link #105 |
Proud Filipino
Join Date: Nov 2009
Location: Philippines
Yeah metamorpho, he has cool logia-like powers. Not just one but multiple of them. He's strong and undestructable(I think he is the strongest in outsiders), the only thing that I dont like about him is his custom.
2012-04-27, 06:15 | Link #106 |
Join Date: Sep 2008
CC's power is ominous indeed and there is merely nothing you can do even as a haki user once the air is poisoned. But hey that's why we've got that samurai who has the ability to provide oxygen masks out of nowhere, so that's probably the main reason why a magic based DF user was introduced in this arc beside offering warm clothes. It's true that Luffy is immune to most poison based attacks, but he still needs to breath, so CC definitely is a serious threat once he fills the battlefield with nothing but toxic gas. That could also explain why Law had to temporarily cooperate with CC, even if against his own will, because he possibly already lost once to CC and his crew is taken hostage.
Thread Tools | |


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a place for zinesters - writers and readers
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Here's a short teaser about my magazine "dienacht" – a bilingual (German/English) magazine for Phot… Tags: zine, fanzine Calin Kruse May 22, 2011 17 views
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Ist preference given to distros and zines. Rates and details are here. Limited space. Very Low Cost!
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Yes, there was a goalie fight tonight and it was GLORIOUS. But you have to wait until the last 17seconds of the game, so hold your horses. And DON'T scroll down to the bottom of the post, you fucktards! Jeez, have a little patience.
So, I was pretty psyched when Zoe tagged me in for this game. I wanted to recap a win and she hands me the Isles. It was like destiny. Yes, we're down, what? 5 guys? But come on. We're on home ice and the Isles are 2nd last in the conference. So, with cautious optimism, I set to my blogging duties.
To start off, Jordo is playing. Take a moment to thank Curry and sacrifice that virgin you promised him. I didn't promise any myself, not for lack of Jordo love, but because I wasn't really worried. You take a look at that footage and Prust spins in the wrong direction. For serious. Staal hits him with a left, and Prust spins to his right. Pretend to hit yourself in the face with your left. Where does your head go? Not to your right.
Besides, who goes down from one gloved punch? Prust, evidently.
Well, moving on now, because this game is PACKED with goodies that I need to share with you.
THE BEST DiPIETRO PLAYED ALL NIGHT
TK opens up the scoring on a rebound from Martin. Kind of a soft goal on DiP's part, not heinous but still reminds you of how many MILLIONS OF DOLLARS he has sucked into his black hole of uselessness.
1-0 Pens.
Kunitz comes into the zone with Dupes streaking to the net, so DiP cheats a bit, thinking Kuni will go for the pass. Wrong.
2-0 Pens
Kuni has scored a goal before. He acts accordingly.
Now this is a heinous goal. Kunitz nets it on the backhand, short side, from below the circle. That's a goal that should never be. Way to drag down your whole franchise, DiP.
Rupp throws down with Konopka, but after Rupp lands a few good ones, they man hug for a while. Maybe Rupp was trying to comfort him with gentle whisperings. Don't believe him, Konopka! He DID mean it and he probs WILL do it again! About the whole "You know I love you, baby." thing, I can't really speak to that.
Steigy and Errey try to make it less ackward by comparing the "in close" style of fisticuffs to old time boxing.
No one is comforted.
CBC conducted many MANY polls over the All Star Weekend, one of which asked the players which coach they would most like to play for. And who did they say?
Who me?
Yes, you! Silly.
Check it out here.
Side Note: The least desired coach is Ron Wilson. NO ONE wants to be a Leaf.
I don't really understand the interwebs, so you get a link.
Link City
DiP-shit is such a failure. It turned out to be hilarious, but it could just as easily have been sad if he'd fumbled it into his own net.
The rest of the game features little shooting, little scoring, and lots of close checking. It's frustrating. Especially for Talbo, who rings 2 posts. When you've gone 24 games without a goal, and 15 without a point, a post is like a hoof to the sack. Poor bastard. Atleast he's beating Kunitz, who has only hit 1 post tonight. Of course, Kunitz had a goal in the 1st...
Side Note: One of the bullet points in my notes for tonight says "I love Kuni. More than I should love a married man." Something in the 2nd inspired that. I don't know what he did, but I'm sure he is deserving of my adulterous affection.
Last minutes of play and DiP is where he belongs: not in the crease. Adams feeds the puck to Max, who misses the empty net. >:O GAAAhHAH
So much frustration.
But Adams isn't a quiter. At Harvard, He had discipline and work ethic beaten into him with a phone book. -no bruises :D-
So he tries again. Works hard to get the puck to Talbo, who...
Finally, he gets his 50th career goal and 100th career point. The crowd gives him a standing O cause they all know that this isn't any old empty netter.
At this point I'm thinking "Yeah, that'll do. I'm pretty darn happy with this game. 41 seconds to go."
But, OH. No, no. The night is not over. No, sir.
Cooke is cruising by DiP, close enough to get in his space and be a bit of a douche about the inevitable win, when DiP takes a shot at him. I would describe it as an attempted clothesline maneuver. So Cookie gets laid out and there's a big scrum in the corner. DiP is just kind of standing aroun, when he suddenly looks off, out of frame. He's looking at Brent Johnson coming to do business, the business of kicking DiP's ass.
Business is booming.
I don't even have to tell you how excited I was when I realized what was about to happen. That's because you felt it too. A goalie race on the weekend and now a goalie fight.
Truelly, Curry's light shines down upon us.
Granted, it lasted about 2 seconds, but that was part of it's charm. Brent landed 1 punch and DiPietro crumbled like Feta.
The Pens agree.
Here is the porn for you.
MAF steps in to clean up the last 16.5 seconds.
Blanked the Isles twice in 2 days.
1. Paul Martin : 2A, +2, 5 blocked shots
2. Craig Adams : ALWAYS a hero, plus he worked hard to help Max
3. DiPietro's posts.
Now go have sweet dreams of goalies kicking the shit out of each other. It's what MY dreams are made of.
Sabres Friday