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30 Cheesy Pick Up Lines Do you work at subway? Because you just gave me a footlong!Are you from Tennessee? Because you'r...read more 11/11/2011 12:00:00 AM 209,316
30 Inches of Snow Time Lapse Someone set up a camera for the December Blizzard and caught the pileup of 30 inches of snow in a nice time lapse. 12/30/2010 12:00:00 AM 34,656
30 Dolphins Washed Ashore Thankfully there were people on the beach to help save them. 3/9/2012 12:00:00 AM 30,734
30 People Skiing Simultaneously Land Backflip 30 people skiing and holding hands manage to do a backflip at the same time. They actually all land it except for one scrub. 4/15/2013 12:43:35 PM 23,667
30 Thousand Dominoes World Record These kids set the new world record for dominoes in a spiral. One false move and the whole thing would have went. 2/24/2012 12:00:00 AM 19,533


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«O Almighty Father! thou who didst command all children to honour their parents, and didst promise to bless those who obeyed this commandment, give me a heart to keep this law. I know that I ought to do all that my father and mother and masters bid me to do, as long as they do not order me to do anything wicked; and yet my heart, O Lord God, is so utterly averse to all that is good, that I often feel great unwillingness to obey their most plain and simple commands: sometimes I rise up in open rebellion against my parents; and sometimes I try to disobey them slily, when I think that they do not see me; forgetting that thine eye, O Lord God, is always upon me; and though thou, O Lord God, mayest not punish me immediately, yet thou markest all my sins in a book: and I know that the dreadful day will come, when the dead shall be raised, and the books shall be opened; and all I have done, unless I repent and turn unto the Lord, will be read aloud before men and angels, and I shall be cast into hell fire for my sins.»
—History of the Fairchild Family, "A Prayer against the Sin of Disobedience to Parents." |
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Class Detail
VNRS B50b
Advanced Pharmacology - Part B - .5
Designed to prepare the vocational nurse to function safely when administering medication to a group of clients. Student will be administering medications to more complex clients in the laboratory setting. Expounds on principles learned in NURS 31ab. Prerequisites: Appropriate standing in the VN Program and NURS 31ab with a "C" or better. Hours: 9 (Lect) CCS: Occupational Education Not Transferable: Associate Degree only. Note: Formerly part of NURS B50.
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Dottie McKnight • 44-17 (.721) • 4 Years (1971-75) |
The first coach in the varsity era of women's basketball at the University of Maryland, McKnight directed a fledgling program into immediate success. In her four seasons at the Maryland helm, she never had a losing season. Her program was certainly not as established as it would become after her departure, but McKnight, in fact, boasts a better winning percentage than her successor, Chris Weller. McKnight laid claim to Maryland's first state championship in 1973, and won a second in 1975 with Weller as her assistant. |
Chris Weller • 499-286 (.636) • 27 Years (1975-2002) |
Chris Weller dominates Maryland women's basketball history. She guided her alma mater to a national championship game and to three Final Fours in total. Her Maryland teams enjoyed national rankings in 18 seasons and she engineered an unprecedented eight Atlantic Coast Conference championships. In 1995, she became just the fifth coach in women's college history to earn at least 400 victories at the same school. Three years earlier, her Terps were No. 1-ranked for nearly a month and drew to College Park a sellout crowd that at the time was the largest in history to watch an ACC women's basketball game. She was been a pioneer, architect and engineer to one of the most successful programs in the nation. Her contributions to the game earned her a spot in the Women's Basketball Hall of Fame, where she will be inducted in June of 2010. |
Brenda Frese • 278-94 (.747) • 11 Years (2002-Present) |
Hired in 2002, Brenda Frese has rebuilt Maryland women's basketball, leading the program to its first national championship in 2006. Working hard on the recruiting trails and luring some of the top talent to ever play in a Terrapin uniform, the Terps have burst onto the national scene. After logging just 10 wins her first season, she has led Maryland to NCAA apperances in nine of 11 years, earning a No. 1-seed in 2008 and 2009. Maryland has advanced to the NCAA Elite Eight four times in her tenure and five Sweet Sixteens. En route to its `06 title win, the Terps advanced to the Final Four for the first time since 1989. That year, the Terps also garnered a top-5 national ranking in the AP and Coaches poll for the first time in 17 years, finishing No. 1 in the coaches for the first time in school history. Maryland began the following season ranked No. 1 and maintained that position for 10 weeks. |


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Ben Greenman interviews David Cross for Brooklyn Magazine.
Photos by Annie Collinge.
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About the people who hold the things that politicians stand on. "Jackson enjoys golf, the Celtics, traveling to places such as Jackson Hole and China, and, for reasons unclear, Real World: Brooklyn cast member Chet Cannon." Oh Jackson, I felt bad because you were holding Mittens' chair but seriously, my former neighbor, Chet? Sigh. [h/t]
"Safe Slope" Will Walk You Home This Weekend, Ladies and Gays
It's true! (Full disclosure: I'm an organizer and volunteer with Safe Slope.)
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Al Sharpton, circa 1991, during his forgotten "Ron Jeremy phase."
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The endocrinologist added B12 and Wellbutrin, ran a ton more tests, but a month later, I was still not much better. He increased my steroid dose, then found I was severely deficient in vitamin D (8.1 on a 32-100 scale). That can cause the same fatigue & muscle pain/heaviness AI can, so I had a double-whammy. In a month, when he retests, we will have a better idea if I have a persistent malabsorption problem, or if it was due to the AI and is now getting better. I am still fairly useless, but I was able to care for myself, drive myself to doc's appointments, and care for my daughter in the evenings when my hubby was away.
Now I have begun having bp drops not related to the AI, and I see a neurologist tomorrow. I am dizzy/nauseous/weaker and have headaches. I am unable to drive, and I can barely care for my daughter (she is in school thank goodness!).
I spend most of my time on the couch, because both the AI & vit D cause extreme fatigue (nobody can understand, but they do try), and now because I cannot walk across the room without risking a fall.
I am extremely frustrated by this. I feel like an invalid. I feel like a terrible mother and wife. My husband is shouldering all of the burden, my daughter has never had the benefit of a fully-functioning mother, and I just feel GUILT! My husband has told me not to worry; they are fine, and he knows I am sick and cannot help it. But that doesn't make me feel less guilty.
How do you cope, and how do you get past the guilt? At least for those six years, since pregnancy, I have been able to get by. But these last six months have been a kick in the gut. I feel like a burden. We do not have much family to help us, either, and what we do have - they help a little, and the rest act like nothing is wrong. I try to look at the bright side, that all those crazy illnesses were related and are being treated, but now I am faced with the possibility of Celiac Disease and some sort of neuro problem on top of the AI.
I'm a control freak, and this is just impossible for me. Plus I have depression, resulting we are sure from a combination of being ill and undiagnosed for so long, being cooped up in the house, the severe D deficiency, and the stress of more illnesses being possible. (All related to AI, unfortunately.)
My husband is a saint, and my daughter is easy-going. But I hate her earliest memories of me will probably be of me on the couch. Hopefully we can replace those soon, when they get me "fixed up".
Any advice is appreciated!
Thank you.
Yes, I certainly believe the desire to control and the uncontrollable body are causing the majority of my "mental" issues with this. I am trying to let go, and I am trying to not feel guilty.
I am trying to allow others to help us as much as I can.
But I am 30 years old, and I cannot work, right now I cannot even drive, I feel like my education and all of my hard work were for nothing (though realistically I know at some point I should be well enough to go back to work). I can see in looking back that I have not been "100%" in my daughter's lifetime, and I want to be. How unfair for her! Although I know in my head that I did everything I could - the doctors just didn't put it together.
I have a therapist, and I'm sure this will be our next topic to cover! My Type A has been the topic of numerous conversations over the years, and I am sure it will continue to be.
Do you have any recommendations for books/articles on general coping? My disease is so rare, there is nothing really published on it (at least nothing someone without an MD can understand). I am determined to do everything possible to help myself and get better, along with the docs. I refuse to let this beat me! I will look more on this site for the resources already posted here.
Thank you again. I know what you said is true, but I don't think I've heard it summed up so well. "You cannot be chronically ill and a control freak. Let go." I shall repeat this to myself throughout every day!
yes, i liked the "can't be chronically ill and a control freak at the same time" thought too. i've got, in order of arrival, much hearing loss, clinical depression, parkinson's, and migraines. i have learned how to deal with each of these, but i hate having to deal with each of them.
however, it's either let go of the idea that you can control everything that happens to you, or live in a perpetually frustrated and wretched state. that is a choice i know how to make. in other words, as i now tell myself with respect to many things, i don't have to like it, i just have to do it.
i've been thinking quite a bit about your other post on attitudes toward the chronically ill and how to change them. i'll get back to you on that!
-- susie margaret
You have no mental issues. Cut yourself some slack. Illness is a crucible, not a classroom. We all are making it up as we go along. You will learn, and you will get better. And you will be strong at the broken places.
Yes, they are looking at everything. With Addison's, Celiac is a huge possibility, and that can cause the vit D deficiency (malabsorption). I have since seen the neurologist, and he diagnosed me with probable migraines (and gave me meds), and he is looking at autonomic neuropathy - a nerve damage for the automatic nervous system caused by an underlying condition - Celiac is one - but that can be reversed if the underlying condition is diagnosed and treated. HOWEVER, he is sending me to a cardiologist for further testing. One big thing that happened at my appointment - my pupils did not dialate at ALL with the bright light. Red flag! Autonomic neuropathy generally requires a cardio and a neuro, and I hate it because it's what I call a "back end" diagnosis (no definitive test, diagnosed based on elimination and "educated" guessing).
The bp issues can be caused by Addison's, and my endocrinologist doubled my dose of that medication Friday, and I am seeing a little bit of a difference already. My endo got me a cardio appointment for Monday. These guys are not screwing around! My condition deteriorated rapidly between Wed and Fri morning; I honestly thought they were going to put me in the hospital. My hubby had to hold on to me just to walk, and the nurse took one look and grabbed my other side. I'm like a mega-drunk trying to walk. But the increased meds has helped, so I'm more like a quasi-drunk now. (I have to laugh, or I'll cry!)
I imagine the cardio will run a ton of tests, including the tilt table the neuro requested. That will give them a better idea of what my bp is doing as well as contribute to the autonomic neuropathy diagnosis. The cardio clinic I am going to is the one i went to during pregnancy, and they have everything there, so I can have all the tests run Monday if the doc wants them.
Based on my research, vit D deficiency is often misdiagnosed as fibromyalgia, so that's a tough call. We'll have to see if/when the D level comes up to a "normal" range if those symptoms still exist, and if they do, then look at FM. (If they don't come up, then malabsorption is a huge question, and that will probably lead to a "back end" Celiac diagnosis) I am chronically fatigued to the point of not being able to get up, but as far as the actual diagnosed illness, I think we'll have to wait.
Addison's is so bloody complicated, a lot of things have to be treated, then wait until it's "fixed", then look at the symptoms again, go back and figure out what's causing the remaining symptoms, treat, wait, and so forth. My biggest problem is that my levels were SO low, and based on symptoms can be traced back SO far, I've already built up the complications a lot of Addisonians don't see for years after the diagnoses. Ain't I just lucky?
Thank you for your input. You don't sound like a broken record to me. Would you do me a favor, if you don't mind, and kind of keep up with me when I post and see what you think? I have learned already, having a rare disease, that a lot of the patients know more than the docs, especially the ones who educate themselves. (And in diseases like mine, I may know stuff one specialist doesn't, but if you combine the 3, they could kick my butt! I just keep them in line with my research!)
Please, if you don't mind. It would mean a great deal to me. Is there a way I could communicate with you directly? I'm not sure if they've done anything like that on this new WebMD. Or are you on another board more specific than this one?
i'm so sorry that you've had to deal with so many problems.
please know that i am thinking of you and sending healing thoughts.
-- susie margaret
I am usually found on the fibromyalgia board. But my "junk" email is thunderbirdcntry at yahoo dot com Just pop over to the fibro board and tell me you're emailing or I'll never check that email...lol....but I'ld be glad to get to know you
You do understand I hope that control is fiction to begin with. We are blown around by a mighty wind, and we pretend we are guiding the ship. It is the illusion of control you are chasing. Shrug it off for a while and see how it feels.
Just for anyone reading this for entertainment, this is one of my best friends, who by the way has never had any issue telling me exactly what she thinks to my face or over the phone, but apparently has now taken to stalking me online!
Teach me to complain about an upgrade on my board. That was about as smart as sending her the e-mail with all my business phone numbers/addresses/fax. Will I ever learn?!?
LOL - thanks for the laugh, CrzyJu! I wuv u 2.
As I sit here writing this, I have a billion emotions coming over me. I have been sick for 13 years. In my "past" life, I was the type person the more pressure put on me, the better I responded. Or so I thought.
I also feel helpless, powerless etc and there isn't anything I can do to fix my body. I have fibromyalgia, migraines, degenerative disc disease, and depression. I am in pain 100% of the time. My children are now 18 and 13 so I have made it through the days of dragging myself from place to place and being a taxi service also. My husband of 26 years has been a mediocre help. Not much family nearby to help either.
If this makes you feel any better, you will get through it. My faith and the power of prayer has been wonderful. I still remember the day I was told to "just go home and lay on the sofa". I was so angry to hear a medical professional use those words. I have had surgeries and lots of pt but all of this is not to "fix me" but to keep me going.
I completely understand your pain
Hope this helps a little.
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Much has been said about inverting a class of morphisms in a category (see localization), and there are many different settings in which one wants to, and can, do this. Homotopical algebra is largely concerned with how to compute the homotopy category so it is locally small. One the other hand, we have simplicial localization which retains all the homotopy information and returns an -category.
If we have a 2-category with a notion of weak equivalence, one could localize the underlying 1-category in a way hopefully compatible with the 2-arrows, or extend the result fully into the 2-dimensional setting. In general this will require bicategories, and is the subject of the paper Etendues and stacks as bicategories of fractions by Dorette Pronk.
Let be a bicategory with a class of 1-cells. is said to admit a right calculus of fractions if it satisfies the following conditions
2CF1. contains all equivalences
2CF3. For all , with there exists a 2-commutative square
with .
2CF4. If is a 2-cell and there is a 1-cell and a 2-cell such that . Moreover: when is an iso-2-cell, we require to be an isomorphism too; when and form another such pair, there exist 1-cells such that and are in , and an iso-2-cell such that the following diagram commutes:
If is a category, then these axioms reduce to the ones of Gabriel and Zisman for a calculus of fractions.
Given such a setup, Pronk constructs the localization of at and the universal functor sending elements of to equivalences.
Let be a category with binary products and pullbacks together with a class of admissible maps .
The 2-catgeories and of categories and groupoids internal to admit bicategories of fractions for the class of -equivalences.
The resulting localization is equivalent to the bicategory of anafunctors in . For details, see the article


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Best Mobile Phone Reviews
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Sony Ericsson W395 Walkman review
The budget W395 Walkman music phone may not offer a fantastic screen or camera, but it punches above its weight in pretty much every other department. Its music player is excellent, the on-board speakers are great and it offers a decent feature set. At its current pay-as-you-go price, it's a steal Read more
2 October 2009 by Frank Lewis
CNET UK > Reviews > Mobile Phones and Apps > Mobile Phones
INQ Mini 3G review
Those seeking a cheap social-networking fix for when out and about will find much to like in the INQ Mini 3G. It can be sluggish at times and its menu system could be more straightforward, but its Facebook, Twitter, Windows Live Messenger and Skype apps make it easy to stay in touch with friends, and it's as cheap as chips Read more
16 November 2009 by Frank Lewis


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The Port Angeles Symphony Chamber Orchestra takes listeners on a journey to "Italy through the Ages" with concerts at 7 p.m. Friday, Oct. 12, at Holy Trinity Lutheran Church, 301 Lopez Ave., Port Angeles; and at 7 p.m. Saturday, Oct. 13 at Sequim Worship Center, 640 N. Sequim Ave.
Classical guitarist Michael Nicolella and cellist Mia Frederickson join pianist (and conductor) Adam Stern as soloists for the program, which includes Giovanni Bolzoni's "Minuet and Gavotte," Antonio Vivaldi's Sonata in E for cello and piano, Mauro Giuliani's Concerto in A for guitar and orchestra and Ottorino Respighi's "Ancient Airs and Dances, Suite No. 3."
Tickets are $12 and are available in Sequim at Sequim Village Glass of Carlsborg, 761 Carlsborg Road (582-3098); The Good Book/Joyful Noise Music Center, 108 W. Washington St. (683-3600); and in Port Angeles at Port Book and News, 104 E. First St. (452-6367); and the symphony office, 216-C N. Laurel St. (457-5579); and at portangelessymphony.org.


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Gain traditional bathroom storage with the Traditional Linen Cabinet. The glass upper cabinet is great for storage or display space.
The Traditional Linen Cabinet is a stylish storage solution ideal for the bathroom. An upper frosted glass cabinet combined with carved lower doors make this a classic bathroom cabinet. Full extension ball bearing glides make access easy. Solid brass hardware and hinges in an antique finish give this piece a vintage look. Made of solid birch wood with a water proof finish that can stand up to bathroom humidity.


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Recipe by ECKO
"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."
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1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 1/2 tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using it in Tanya Belt's recipe for Ranchers Beans, also posted on AllRecipes.com. The best thing about this recipe is that I can control the fat and salt content.
10 Ratings
This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!
The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped the cumin and reduced the pepper for my wife who doesn't like it spicy. Basically I made a batch leaving out the red pepper and cumin, split it into 4 parts, added the cumin and pepper back into 1; added the cumin, oregano, red pepper and chil powder into 1, added sage into one and voila, sausage to suit everyone.
I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.
I had a bunch of ground cumin to use up, and ran across this recipe. I made it exactly as written, and I found it to be pretty tasty. I had half of it (2 patties) for breakfast, and the other half for lunch - when I gobble a recipe down, it's always a good sign. It's quick and easy, and I think I'll make this again soon. I'm sure it could be better, but still I think it merits a 4-star rating. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pork Sausage
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 492 Calories from Fat: 420
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See how to make a sensational braised pork sausage and white bean dish.
Watch how to make a super easy, unbelievably delicious pasta sauce.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.


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- Education
- Uhlrich, Perry named OVHS students of month Okaw Valley would like to announce February students of the month, sophomore Charli Uhlrich and senior Sam Perry. Charli is the daughter of Jim and LeAnne Uhlrich. Charli is involved in volleyball, softball and scholastic bowl. She also serves as V
- C.E.F.S. Head Start 0-5 taking applications C.E.F.S. Head Start 0-5 Program is a federally-funded program that provides comprehensive classroom and home base educational services to pregnant women and children ages 0-5 including those with significant or multiple special needs. The C.E.F.S. H
- Illinois Society of Professional Engineers scholarship available The Central Illinois Chapter of the Illinois Society of Professional Engineers is sponsoring a $1000 scholarship to a qualified central Illinois high school senior. To be eligible, the candidate should be accepted into an engineering college or a jun
- Amling makes dean's list at Maryville U. ST. LOUIS, MO -- Brett Amling of Pana, IL, earned Dean's List honors for the Fall 2013 semester at Maryville University in St. Louis. Amling is currently studying for a Bachelor of Science in Health Sciences. Maryville's undergraduate students are el
- Cowden-Herrick celebrates FFA Week The Cowden-Herrick FFA Chapter celebrated National FFA Week on February 15 -22. On Tuesday, members had the opportunity to drive their tractors to school. Five members participated, of them were Chase Chandler, Alex Brunken Matt Richards, Matt Buchan
- Eigsti named SHS Student of Month Lindsey Eigsti has been named Student of the Month for February by Shelbyville High School. Lindsey is the daughter of Ryan Eigsti and Staci Eigsti. She has a GPA of 4.122 and is ranked 3rd in her class. Her extra-curricular activities include volley
- SIU Carbondale Dean's List for Fall 2013 released Southern Illinois University Carbondale has released its Fall 2013 Dean's List. Those from the Shelby County area include: Assumption - Brock S. Ohl, Corey A. Richardson, Ryan R. Workman Beecher City - Kyle L. Klitzing Bethany - Alex J. Bone, Will J.
- Blackburn College Psi Chi inducts Pana's McMillan CARLINVILLE, IL -- Sarah McMillan of Pana, IL was inducted to the new Psi Chi chapter at Blackburn College on February 10, 2014. Psi Chi is an international honor society for Psychology majors and minors. Dr. Pamela Danker, Professor of Psychology,
- SHS February Student of the Month winners Shelbyville High School has released its February student of the month: Senior- Lindsey Eigsti, daughter of Staci Eigsti and Ryan Eigsti Junior- Hannah Shuff, daughter of Mitchell and Hope Shuff Sophomore- Marcus Skinner, son of Shannon Keppler
- Shelby County 4-Her's got fired-up Shelby County 4-H Federation held its annual Fire-Up workshop on Saturday, February 22. Fire-up is geared towards cloverbuds, and first and second 4-H members. Federation members chose the projects and then came up with mini hands on workshops. This
- More Education Headlines


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Evans was selected, in part, based on his support of programs that encourage America's youth to obtain advanced degrees in the fields of science, technology, engineering and math. His nomination was supported by the increase in outreach at the laboratory under his directorship, namely, the creation of the laboratory's Diversity and Inclusion Office, the Lincoln Laboratory Community Outreach effort, the Technical Women's Network, the Veteran's Network, the New Employee Network and the Hispanic/Latino Network, and increases in the numbers of women and underrepresented minorities in the laboratory.
GEM prepares technical leaders for advanced careers in industry, academia and government agencies by identifying and selecting highly qualified students to complete a program of STEM graduate study and industry internships. Through university and employer members, GEM develops funding to award fellowships and builds mentor networks to support fellows in achieving academic and professional success.


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Blue Point Restaurant - Wayzata
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739 East Lake Street
Wayzata, MN 55391
Wayzata / Long Lake
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$30 and under
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Blue Point Restaurant - Wayzata Details
Dining Style:
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(952) 475-3636
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 9:30pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef:
Patrick Donelan
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine
Private Party Facilities:
The Blue Point accommodates parties of up to 40 in Wine Room or Key West Room
Private Party Contact:
Kristen Nelson (952) 475-3636
Getting there
Cross Street:
Public Lot
Parking Details:
220 parking spaces behind the restaurant. There is a rear entry.
A word from Blue Point Restaurant - Wayzata
The Blue Point, established in 1987, is an upscale fresh seafood restaurant located in quaint and beautiful Wayzata across the street from Lake Minnetonka, the metro area's largest lake. We are dedicated to providing the freshest seafood brought in daily from the coasts, it is creatively prepared
and coupled with friendly, knowledgeable service and a colorful extensive selection of fine wines. We have had a Wine Spectator award-winning wine list for the past ten years and continue to be committed to upholding this caliber of selection as well as our culinary excellence. We offer a range of comfortable dining atmospheres, ranging from the white table-clothed Wine Room, Key West and Main dining rooms, to the more casual Oyster Bar with tables draped in green-checkered cloths. Our menu offers a variety of unique, delectable entrees and side dishes, featuring an array of seafood, salads, homemade soups and non-seafood options, as well as our famous Key Lime Pie.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Fit for Foodies
Diners' Choice Winner
Neighborhood Gem
Diner Reviews
Food was very good as
usual....spicy scallops were a little too hot...and we spent a lot of time in Texas eating hot stuff. They were too hot to be enjoyable."
Dined on 2/22/2014
I have been gong to the Blue Point
Wayzata for over 25 years and I have been disappointed. No matter what the bill has been, I have always been satisfied with the value for money. Great Food, Great location, reminds me of New England!"
Dined on 2/15/2014
This is our go to place if we want
to have a nice meal with good service in a fun setting."
Dined on 2/14/2014
I had one of the scallops meals
.The waitress never told us that the meal was very spicy(hot) entree when ordered .When I told the waitress that the meal was very spicy when I received it,the waitress just said that she had never had it .The waitress said she was sorry and that was all ! ,since it was valentines day we didn't have the time to wait for another entree so I didn't ask if I could have a different entree.The waitress never offered ANY suggestions at ALL about anything.ATE a meal I hated and got BILLED for it too."
Dined on 2/14/2014
We've been regular customers for
about 30 years. Had 6:30 p.m. birthday reservation, we ordered 2 beef tenderloins and 2 grouper dinners (one of which we wanted blackened - which we've always been accommodated in the past. Server came back they were out of tenderloins and all thee Grouper was prepared in the paper wrap with miso & bok choy (very bland) so he could not have it the way he wanted. The server was very nice but forgot the special birthday dessert for my husband, but we were ready to leave anyway. The manager tried to compensate us for the dissatisfaction with one keylime pie dessert. If this Chef remains, our family will probably not be returning. Very dissappointing and the menu should not have been changed."
Dined on 2/15/2014
A perfect choice for Valentine's
Day dinner! Everything was wonderful and we learned about a new wine that we will enjoy again!"
Dined on 2/14/2014
Had a great time at Blue Point;
our favorite restaurant. The food was exceptional. Mussels awesome! The atmosphere was great. The bar was alittle loud for Valentines, but all part of the fun!"
Dined on 2/14/2014
Blue Point came highly recommended
by friends and it did not disappoint. My wife and I rarely go out to $$$$/$$$$$ restaurants, so when we do we want come away feeling satisfied. The calamari was above average, but everything else was amazing. My wife, the seafood person, loved the bacon wrapped scallops with shrimp and grits. Even though I rarely like salmon, I got it anyway. I didn't even know you could have it prepared to your liking, as I went with medium well. The best salmon I have ever had. And it says something when your side, carmelized brussel sprouts, match the flavor of your entree. The atmosphere was a little louder than expected and the dining room was a little cramped, but did significantly detract from our experience."
Dined on 2/15/2014
We were looking forward to
celebrating a special birthday @ the Blue Point w/family visiting from California. We had a 8:00 reservation. We arrived shortly before 8:00 and were told our table wasn't ready, but we could wait in the bar. Not a big deal. We figured we could order some wine, then take it with us to our table. We waited. And waited. Forty five minutes later, we were finally told our table was ready. After we ordered, there was a ridiculously long wait. Our plates arrived at the busing station, where they sat until the food was lukewarm. Dinner finally served at 9:30. Wait staff was friendly enough, but no excuses/apologies for the delays. Food was "OK." We're scratching the Blue Point off our list. We won't return."
Dined on 2/15/2014
This lovely older spot provides a
wide variety of choices, decent portions at fair prices for the venue. We sat in the righthand dining room adjacent to a lovely fireplace (great) but near a very noisy bar scene. This is definitely not your uptown crowd! The mussels were good, not exceptional. The squid appetizer is generous enough to feed three (which is why I felt compelled to finish it myself!). The seafood on linguine contained a nice array of shrimp, mussels, fish and clams. The scallop appetizer had three generous sized portions."
Dined on 2/14/2014
I've visited Blue Point several
times over the years and it never disappoints. The food is always delicious, the wine always flows and the service is great."
Dined on 2/14/2014
We dined at Blue Point for our
22nd Wedding Anniversary. My husband has a predictable answer every time you ask him how his food is and that's "it's fine" which for him that mean good! If he says "very good" which rarely happens, it means it's outstanding. Well when I asked him about his food he replied "perfection" - WOW that is like over the top for him!!!!! He had the blackened swordfish and I had the bacon-wrapped scallops! My meal was also perfection! Oh not to forget - the service was absolutely wonderful!!!"
Dined on 2/12/2014
This is the second time we have
been to this restaurant and the first time we brought our friends. Our server was incredible, to match the food and the wine. When I made a reservation, I mentioned that we were celebrating our friend's birthday and after dinner, a piece of Key Lime Pie showed up with a candle. I never mentioned a thing aside from the reservation. Amazing service. Thank you for a great night!"
Dined on 2/8/2014
I love seafood and dine frequently
on both sides of Lake Mtka. Wanted to enjoy Blue Point, especially after a local magazine raved about the Shellfish Bouillabaisse... Raw oysters were great, and the shaved horseradish fun. PEI Mussels were disappointing - small in size, and sauce tasted like lemon juice & white wine; I scowled upon first tasting it... what happened to dredging one's bread in the sauce? Not with this one. Bouillabaisse: Mussels were small & the stew nothing special, though half-lobster was good - but there was no other seafood in it. Bread pudding ridiculously over-flowing with raisins and not that great, though they add novelty by pouring liquor over the dessert upon serving. Overall, just wasn't impressed."
Dined on 2/1/2014
Scallops and duck were very good
as a combination with a good combination on the sauces. Duck could have been a little rarer and better trimmed but still very good."
Dined on 2/1/2014
Our waitress, Sandy, was
delightful and very good. However, the overall service I rated only fair because the manager had an attitude about her. For example, when I called to request a certain section a couple hours before our reservation, she acted like they were very full and she would do the best she could. We were seated where we wanted, but she acted like she was able to do us a big favor. At end of dinner, she was nowhere to be found and the restaurant was empty (9:00) so we went into closet and found our own coats and could not tell her about our experience. The restaurant was almost empty the whole night. The chef's welcome bruchetta was brought out after the appetizer which is not the correct order."
Dined on 1/25/2014
The atmosphere was very nice,
quite room so conversation was easy. Waitress was excellent and very attentive. We had the Steamed Prince Edward Island Mussels in a shallot garlic white wine sauce and was wonderful. And for the price it was a fair amount. I had to have a cup of New England clam chowder, which was creamy and I could easily gad that for dinner. I had the Duck and Seared Maine Scallops with Caramelized Fennel Mashed Potatoes, Demi, Buerre Blanc. the duck was cooked perfectly and the scallops just melted in your mouth and yet still had a firm body. My wife had the Arctic Char with rutabaga, carrots and parsnips. This too was very well prepared. I highly recommend this place and well be back"
Dined on 1/18/2014
I preface my review by saying our
guests picked the restaurant. Based on prior review, I'd never had gone. There are SO many extraordinary restaurants in the TCs and here you overpay for atrocious food. Crab cakes the size of lemon slices, just as tall, filled with mayo and bread crumbs. Fish entrees overcooked and rubbery, dishes oversalted to the point of inedible. Why is this place still opened? Crowd looked like neighbors so I have to assume it's simply convenient to walk to and comfortable for them and money is not an issue. It's so disappointing to consider the meals I could have had for the price I paid.I only respond to solicited feedback when I'm overly impressed or extremely disappointed and I'm afraid this is the latter."
Dined on 12/31/2013
We chose this restaurant for our
26th anniversary dinner and our high expectations were far exceeded. The food was delicious, engaging without being pretentious or screaming for attention. The service was the home run. Our server was knowledgeable, listened to our likes and dislikes, attentive without intruding, friendly without trying to be chummy, and very professional. We'll be back."
Dined on 1/2/2014
My husband and I dined her on New
Year's Eve. We enjoyed the flavor of our dinners. I got the swordfish and he got the tuna. We had the crab cakes for an app. They were tasty but small. Prices were too high. The service was fair. Server wasn't overly friendly and didn't seem too enthusiastic. We expected more for a holiday evening. To sum it up, the food was good but the overall experience wasn't great. We will not dine here agin."
Dined on 12/31/2013
Due to our logistics, we had the
place pretty much to ourselves with a 10 PM reservation. Excellent service, wine and food capped off a great year. Although we were too full, we still shared a fantastic piece of key lime pie."
Dined on 12/31/2013
Based on this experience I
wouldn't go back but it may depend on where you're sitting. My husband and I went for a quiet Friday night "date night" and were seated in the back area. The room was lovely, but just before we were served a group of 10 were seated next to us and the acoustics in the room were so bad (or maybe they were just a loud group), that my husband and I couldn't even hear each other talk. For a $100+ dinner for too - I expected more. Granted we didn't ask to be moved, and in hindsight we probably should have. The food was OK, and the rest of the ambience seemed nice."
Dined on 12/27/2013
Always the freshest fish and
seafood, prepared consistently well. Somewhat traditional preparations. Probably the most professional and consistent service in the city. Friendly and polished."
Dined on 12/28/2013
We hadn't eaten at Blue Point for
a few years and decided to take a friend there to celebrate a birthday, as she was a fish/seafood lover. The place was even better than we remembered it. Very attentive service and delicious, interesting preparations for the fish and bouillabaisse we ordered. As high-end seafood restaurants go, this one is an exceptional value. We will make this one of our favorites."
Dined on 12/27/2013
BEST seafood in the Twin Cities
and second to NONE. My wife and I grew up near the ocean in Massachusets and Maine, and know great seafood. Blue Point would compete with the great seafood restaurants in new England and the food makes us think we are in New England eating at a great Boston or Maine seafood restaurant. We come often and will continue to come often. Highly recommended."
Dined on 11/1/2013
You get a "cozy" feeling in this
restaurant, besides great seafood, moderately priced wine list."
Dined on 12/17/2013
Bluepoint always does a good job
in Wayzata. The food is great, service is great and not rushed. The wine list is extensive and very good also. The food was very good from the salad to the entree's and the bread pudding. We were in a side room which was very quiet and cozy. Entree's and wine are at the high end but worth it."
Dined on 12/14/2013
My family has been coming to Blue
Point in Wayzata for two decades. If you want creatively prepared and well executed fresh fish and seafood, Blue Point is the place to go (and their duck and scallop combo is fantastic). The Wayzata location is a local landmark. We enjoy everything about it."
Dined on 12/13/2013
We had a very quiet, relaxing
holiday dinner with close friends. This was the perfect place. The food and wine were excellent."
Dined on 12/13/2013
Birthday reservation made more
than a month in advance. We were seated in the middle of the room at a small table. I would think when you make a reservation for a special event that a booth or a better table selection would be made. All I wanted was the biggest lobster they had. The neon sign said live lobster out front. That wasn't the case, they were in the process of getting a new live tank for the lobster and a large group came in Wednesday and cleaned them out of lobster. Food was good, key lime pie for desert for free was a nice touch. I really was looking forward to lobster for over a month. I'll have to be smart can call ahead. We could goto the Bloomington location also as backup if fresh lobster isn't available."
Dined on 12/13/2013
I took a group go to Blue Point.
We were looking from an upscale, yet casual experience, with very good seafood. Had been there quite a few times, all of them with very good results. Could not get more that one wine outside bottle opened by BP We had what I would call a bad night for the kitchen. Appetizers were good, main dishes Alaskan Char in papiote (2), Blackened swordfish, Red snapper were all dry and overcooked. Extremely disappointing. Another seafood dish had flavorless Risotto. The only success of the night was a Seafood Linguini. Deserts and service were good, but it is very disappointing to go to a place where you expect fish to be cooked to perfection (and pay for it) and you leave the dinner with a bad taste."
Dined on 12/10/2013
It was good, but nothing that
makes me say, "I have to go back.""
Dined on 11/23/2013
I hesitated to make the
reservation after reading some of the reviews, many of which had harsh things to say about the food. I don't know what these folks are talking about; we've dined at Blue Point at least six times this year and it's been fantastic every time. We especially like their happy hour."
Dined on 11/16/2013
We celebrated my wife's birthday
at Blue Point. This wasn't our first time dining there, and as always, it was excellent!"
Dined on 11/16/2013
Worst Calimari have ever had.
Salad was not good. Did not buy entrees based upon expected to pay too much for bad food. Their chef is not very good. Would only go back if got a new chef."
Dined on 11/16/2013
We were given a gift card for the
restaurant and had never heard of it. We knew it was seafood and that's about it. It is an upscale place with a very calm and romantic atmosphere. Not a place I would take little children. We went for our anniversary and loved the mood of it. Great service and good food. Also business casual wear. And LOVED the no cell phone policy listed on the bottom of the menu."
Dined on 11/12/2013
Walk through the door and you feel
like you've been transported to a New England seaside restaurant. Excellent food, although the Halibut appeared to be over cooked (tough) and shrimp was some what light on...well..shrimp. Service excellent, ambience wonderful. Somewhat underwhelmed with this eating experience compared to previous visits. We'll be back."
Dined on 11/2/2013
The highlight of the evening was
the jam packed bar for happy hour! Great happy hour deals and a really fun crowd caught us totally off guard. Dinner itself was bland and uneventful."
Dined on 11/3/2013
I went for the oysters and stayed
for the great fish options!"
Dined on 11/2/2013
I had read stellar reviews of this
restaurant concerning the quality of the food prepared and had attended this restaurant once, more than a decade ago, as a corporate-sponsored "celebratory" event. This was my first visit as a private invididual on my own. The reason for the lower ratings are the following: 1) Mediocre service. Not genuinely friendly personality or demeanor from the waitress (rarely smiled, more scowling). 2) Food was good but I've eaten better at restaurants with comparably-priced dinner menu items. In conclusion, I wouldn't go back. Once is enough."
Dined on 10/29/2013
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text:
Shell Scripting with a Distributed Twist: Using the Sleep Scripting Language
It should be no surprise that Sleep doesn't have &move. Again, we have to build it. Isn't that half the fun? The agentlib.sl file has two functions: &move and &sendAgent:
inline move { callcc lambda({ sendAgent($host, $1); }, $host => $1); }
&move is an inline function. An inline function executes with the parent's variable scope, and commands, such as return, callcc and yield affect the parent. They are useful for hiding flow control tricks made possible with callcc. callcc is like a goto. It pauses the current function and calls the specified anonymous function with the current function as an argument. A paused function resumes execution the next time a script calls it. So, why is this exciting to us? Sleep's paused functions are serializable. This means a script can write a paused function to a socket or a file:
sub sendAgent { local('$handle'); $handle = connect($1, 8888); writeObject($handle, $2); closef($handle); }
For example, the &sendAgent function writes a paused function to a socket. This function expects a hostname and a function as arguments. It connects to the host with &connect, writes the function with &writeObject, and closes the handle. One piece of magic is missing. It makes no sense to send agents without receiving them.
Middleware is software that receives agents. It sits between the operating system and the agents. The following code makes up middleware.sl:
The agent middleware must include the agentlib.sl file. This gives it and the agents it executes access to &sendAgent and &move:
while (1) { local('$handle $agent'); $handle = listen(8888, 0);
The middleware executes in an infinite loop listening for connections on port 8888. The &listen function waits for a new connection:
$agent = readObject($handle); closef($handle);
The &readObject function reads an object in from a handle. Here, I assume I am reading a function from the handle:
fork({ [$agent]; }, \$agent); }
The last step is to execute the agent itself. &fork executes code in an isolated thread. I make the agent available in the thread by giving it to &fork. The code I use here executes the agent. When the thread starts, the agent resumes execution from where it left off.
To execute this example, place a copy of middleware.sl and agentlib.sl on each computer. Then, execute the middleware with:
$ java -jar sleep.jar middleware.sl
On the first computer, make a script with the &syslog_patrol agent. Create a computers.txt file that lists each IP address with the agent middleware. Then, run your script with:
$ java -jar sleep.jar syslog_agent.sl [local ip address]
Now you have a syslog agent patrolling your network. Don't you feel safe?
Sleep is a language for the Java platform built with the UNIX programming philosophy. Sleep allows you to use existing tools to create solutions to problems. I've shown you how to solve a few system administration problems with Sleep. These examples offer a starting point for you to use the language.
When evaluating a new language, I look for how easily I can bring in external functionality, solve a problem or two and process data. Sadly, I wasn't able to cover data parsing in this article. But, that's okay, Sleep supports all this stuff. You can read the documentation to get a feel for regular expressions, pack and unpack, and &parseDate.
To make the most of these examples, I recommend you run them. Links to the documentation and examples are available in the Resources section. Good luck, and enjoy the language.
Examples from This Article: sleep.dashnine.org/ljexamples.tgz
The Sleep Home Page: sleep.dashnine.org
The Sleep 2.1 Manual: www.amazon.com/dp/143822723X or sleep.dashnine.org/documentation.html
Trilead SSH for Java: www.trilead.com/Products/Trilead_SSH_for_Java
Raphael Mudge is an entrepreneur and computer scientist based out of Syracuse, New York. He also wrote Sleep. You can find links to his other work at www.hick.org/~raffi.
Linux has become a key foundation for supporting today's rapidly growing IT environments. Linux is being used to deploy business applications and databases, trading on its reputation as a low-cost operating environment. For many IT organizations, Linux is a mainstay for deploying Web servers and has evolved from handling basic file, print, and utility workloads to running mission-critical applications and databases, physically, virtually, and in the cloud. As Linux grows in importance in terms of value to the business, managing Linux environments to high standards of service quality — availability, security, and performance — becomes an essential requirement for business success.
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Welcome to DBSTalk
Welcome to DBSTalk, like most online communities you must register to view or post in our community, but don't worry this is a simple free process that requires minimal information for you to signup. Be a part of DBSTalk by signing in or creating an account.
- Start new topics and reply to others
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text:
The Highcliff elongated toilet bowl is precision-engineered to meet the challenging demands of today's commercial bathrooms. Add a KOHLER toilet seat of your choice to complete the toilet.
Parts, Service & Support
• Toilet, Urinal and Bidet Components Interactive DiagramHave a question or concern about this product? If you don't find your answer,
we're always here to help.
Call 1-800-4KOHLER (1-800-456-4537) or send us a question or request.
Template & Symbol Downloads
To open these downloads you will need specific programs such as Autocad.
Technical Information Downloads


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Commentator Heads Zito Trio At Top of Clark 'Cap Nominees; Selva Gives Carroll Another Rising Star
TALENTED ZITO TRIO TOPS LIST OF 25 CLARK NOMINEES - Tracy Farmer's two-time Whitney Handicap (Grade I) winner Commentator, Robert LaPenta's 2008 Belmont Stakes (GI) winner Da' Tara and Four Roses Thoroughbreds' 2007 Kentucky Jockey Club (GII) winner Anak Nakal, all trained by Nick Zito, headline a list 26 horse
Members of 2008 Class of Churchill Downs Governor's Scholars Welcomed by Historic Track
Churchill Downs welcomed outstanding Metro Louisville area high school students who are members of the 2008 Churchill Downs Governor's Scholars initiative to the historic home of the Kentucky Derby with a reception at the track on Wednesday, Nov. 19.
Maker Establishes Churchill Downs Fall Meet Record for Wins
(November 19, 2008) – Trainer Mike Maker established a Churchill Downs Fall Meet record for victories Wednesday afternoon when One Eyed Joker won the eighth race for Maker's 21st triumph of the season.
Thorn Song Heads Field of 11 for River City; Bet On Sunshine Draws Eight
(November 19, 2008) – Zayat Stables' Thorn Song will face 10 rivals Saturday as he shoots for consecutive victories in the $100,000-added River City Handicap (Grade III) to be run at a mile and one-eighth over the Matt Winn Turf Course.
Simply Seattle Simply Best ay Churchill Downs
(November 16, 2008) – Tim Standafer and Rick Tipton's Simply Seattle repulsed a bid from favored Time Flies at the top of the stretch and drew off in the final eighth of a mile to win Sunday's $42,780 allowance feature at Churchill Downs by 1 ½ lengths.
Cardinal Winner Indescribable Passes Test on 'Yielding' Turf; Clark Handicap Candidate Einstein Breezes In Slop
INDESCRIBABLE PASSES YIELDING TURF TEST IN CARDINAL - Kenny McCarthy, assistant to Hall of Fame trainer Bill Mott, reported that Courtlandt Farms' Indescribable came out of her stirring victory in Saturday's Grade III Cardinal Handicap in good order and would be headed to Florida at the end of the month.
Defending Winner Thorn Song Assigned High Weight for River City; Dream Empress Preps for Golden Rod
THORN SONG ASSIGNED HIGH WEIGHT OF 122 FOR RIVER CITY - Zayat Stables' Thorn Song, whose victory in the 2007 River City Handicap (Grade III) marked the first of three graded-stakes scores for the Dale Romans trainee, was assigned high weight of 122 pounds for the 33rd renewal of the race scheduled for Saturday, Nov. 22.
Indescribable Rallies to Win 36th Cardinal Handicap at Churchill Downs
(November 15, 2008) – Courtlandt Farms' Indescribable closed from far back to nip Long Approach in the shadow of the wire to win the 36th running of the $113,400 Cardinal Handicap (Grade III) by a head at Churchill Downs on Saturday afternoon.
Team USA Beat Team World in Inaugural Rider Cup at Churchill Downs
(November 15, 2008) – Team USA beat Team World by the slimmest of margins, 10 points to 9 ½, in Saturday's inaugural "Rider Cup" for charity at Churchill Downs.
Mike Maker Ties Record for Most Fall Meet Wins at Churchill Downs
(November 15, 2008) – Trainer Mike Maker equaled the Churchill Downs record for most victories at a Fall Meet when Ken and Sarah Ramsey's Ya Think won the seventh race.


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Ahoy! Ava tries sailing
UPDATED 8:37 AM EDT Aug 07, 2012Ava Marie takes to the water to learn a thing or two about sailing.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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Discussion on Boba Fett Stunt within the The Sarlacc Pit forum, part of the Community category; Before packing up my Fett outfit until next Comicon or
That's awesome. I bet that picture gets spread all over the web...
Last edited by TD-4608; Nov 6, 2012 at 6:15 PM.
Dude. That is awesome ! Can't imagine it would be too comfortable with the codpiece! May I post this pic to Facebook?
Thanks guys. No, it wasn't comfortable and the jetpack kept knocking my helmet forward, so I was doing the wheelies blind. At least the cod piece hides pee marks. heh!
Sure, feel free to repost the pic - just remember where it came from!
I have a few more pix, but don't want to spam the forum.


text:
Jump to: Page Content, Site Navigation
Cream Wax for maximum staying power and upright styles
This product is really great for versatile hairstyles. It works exceptionally well on dry/semi-dry hair for a strong and matte-finish. Also, this product is easily distributed throughout the hair with little effort and will last all day! It can be used on all hair lengths, especially medium length hair.


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My Account | CLUB Visa Account | Wish List | View Cart (0 Items) $0.00 | Checkout |
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View all Guns from Boise, ID
Status | available |
Fore End | Walnut, checkered with a schnabel. |
Gauge | 8.15x46R |
Metal Condition | Fair to good overall considering the rifle's age. There are some small dings in the surfaces of barrel and receiver. The bluing on the edges of the octagon barrel are fading to the white and there is some light rust freckling on the receiver. There is some good remaining case colors on the receiver. |
Weight | 5 1/5 Lbs. |
Stock Dimensions | 14 1/4" Length of pull. |
Sights | Small front blade with silver bead and two leaf rear with one folding. |
Bore Condition | The bore is amazing, it is very clean and very bright and shiny with no corrosion. The lands and grooves are very strong and sharp. And no, it does not have a barrel insert. |
Gun Library | Boise, ID |
Barrel | 26" Octagon |
Wood Condition | The wood at some point was sanded and a good lacquer or hand rubbed oil based finish applied. A very good job by someone who knew what they were doing. The forend and butt-stock have both been checkered by a very good practitioner! |
Butt | Metal butt-plate. |
Stock | Walnut, pistol grip with checkering. |
Trigger | Adjustable double set. |
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You can bask in options aplenty at All Seasons Hotel, thanks to its great size. Rated with 4 stars, this accommodation is certainly higher than average. Easily accessible, Miniature Park is in close proximity.
For dining at All Seasons Hotel you will be spoilt for choice as the hotel features 2 restaurants. Breakfast is included in the room rates here. There is also a bar/lounge, a non-smoking area (generic) and a smoking area present here. A sauna is present as a respite from the stress of the outside world. Buy what you need during your stay at a gift shop on-site. If you're the slightly more demanding type of guest, you may be relieved to learn of the inclusion of a dry cleaning/laundry service, a luggage storage and a bell boy service in the list of services. This accommodation is chosen by many business guests, due to the presence of a conference space. Select one of the 66 rooms for your stay. If you come by car; free self service parking at limited hours is available too.
All Seasons Hotel has climate control via an air conditioning system. Stay connected from your room with wireless high-speed Internet access (complimentary). The bathrooms in the rooms are supplemented with a magnifying mirror and a complimentary toiletries set alongside a separate bathtub and shower. There are rooms available with a pretty view. A coffee/tea maker is provided in the rooms of the hotel.
Show reviews
Check-in: | From 14:00 Check-out: Until 12:30 |
Internet: | Wireless high-speed Internet access (complimentary) |
Parking: | Parking Nearby, Parking Nearby (surcharge), Free Parking (Self-service), Free Valet Parking |
Rooms: | 66 |
Services: |
General facilities: |
Extra common areas: |
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Note: It is the responsibility of the hotel chain and/or the individual property to ensure the accuracy of the photos displayed. We are not responsible for any inaccuracies in the photos. | |
Please provide this reference number to our customer service center representative on request, so we can help you better


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It's Hatched! 24 Bought
DealChicken knows that when electronic devices stop working, chicks get cranky, which makes today's deal with iParts & Repair eggspecially attractive. For $19.99, get two VHS to DVD transfers; for $37.50, get a $75 voucher for iPhone, iPad or iPod repair services, including screen repair; and for $50, get a $100 voucher for computer virus removal. The handy folks at iParts & Repair can fix any kind of Apple, Android, tablet or computer device.
iParts & Repair is a full-service repair shop for iPhones, iPad, iPods and Computers. It is also a wholesaler of parts for iPhones, iPod and iPads. They have two location in St. Cloud and Monticello.
$19.99 for 2 VHS to DVD transfers - any length ($39.98 value)
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Finnish Military Intelligence Service
From Wikipedia, the free encyclopedia
This article does not cite any references or sources. (January 2013) |
The Finnish Military Intelligence Service (Finnish: Pääesikunnan tiedusteluosasto, literally "The General Staff's Intelligence Unit") is responsible for the military intelligence in Finland, and accountable to the Minister of Defence. Its SIGINT unit is located in Tikkakoski.
The current commander of the military intelligence is Commodore Georgij Alafuzoff. He began serving his five-year period on 1 January 2007.
See also[edit]
- Suojelupoliisi - The Finnish civilian intelligence service.
- Finnish Intelligence Research Establishment - The Finnish Military SIGINT department.
- Finnish radio intelligence
- Reino Hallamaa


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Marble Falls cross country shines at Round RockOctober 10, 2012, 8:00 am by Mark Goodson Marble Falls cross-country team took third overall in the 20-team Class 4A boys division of the McNeil Cross Country Invitational Saturday at Old Settlers Park in Round Rock. All five members of the boys team ran personal best for the season led by Jordan Wrights 16:33 in the 5K event. The team finished with 82 points and finished behind Salado (44) and El Paso Del Valle (68). District rival Dripping Springs was sixth at 97 points. El Paso Del Valles Ivan Rodriguez ran a 15:54 to win the boys Class 4A division. DAnthony Wall took 24th at 17:16 followed by Chance Daniels (35th, 17:36), Cody Skipper (39th, 17:45) and Nick Cano (45th, 17:50). James Ramos was 71st at 18:13 and Colten Hagood 93rd at 18:35 for the Mustangs. In the girls division of Class 4A, Tess Johnson nudged out teammate Sarah Stripling at the finish line by a second with a 200:07 time in the 5000 meters girls race. Stripling ran a 20:08. They finished 11th and 12th, respectively. Darby Hibbs was 17th for the Lady Mustangs with a 20:24 and Haley Stephens was 38th at 21:23. The girls had only four runners so they werent able to count in the team standings. In the JV competition, Chase Martin was 7th in 13:33 and
Yanna Gallyamova 39th in 14:18 out of a total of 336 runners. The JV boys
finishers were Ishmael Montoya in 20:38-162nd, Tait Johnson in 22:36- 290th and
Daniel Mata in 22:43- 297th out of 384 runners. |
©2014 The Highlander. All rights reserved. All items contained on this site are property of the The Highlander.
P.O. Box 1000, Marble Falls, Texas 78654 - Phone: (830) 693-4367 |


text: Honoring the FallenJohn and Stacey Holley lost their son, Matthew, in 2005 when he was killed by a roadside bomb in Iraq. They were aghast to learn that Matthew's casket was to be sent home on a commercial flight and might be treated like just another piece of luggage. The Holleys complained, and Congress passed a bill mandating that America's fallen troops be brought back to their families aboard charter jets that are met by honor guards instead of baggage handlers. |


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Stock #: 10045 Correct LS6 454ci V8 Correct Muncie M22 4 Speed Manual Fully Functional Cowl Induction Hood Beautiful Detailed Engine & Undercarriage Exterior Color: Refinished in Original... More
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Look Back at the Best (and Worst) Grammy Awards Beauty The Absolute Best and Worst Beauty Looks of the Grammy Awards by Miriam Lacey 1/26/14 54 Reactions 296 Shares Print 4 6 11 275 0 Musicians are some of the most adventurous performers around, so the Grammys are always a great time for fashion watchers. Not every risk yields a win, though, and no one is immune from a beauty mistake every once in a while. Check out the greatest (and not-so-greatest) moments from recent Grammys. — Additional reporting by Jessica Cruel and Maria Del Russo Source: Getty Start Miss: Christina Aguilera, 2004 What's Your Reaction? 0 0 0 0 0 0 Christina makes such a cute flapper, but her bronzer totally overwhelmed the rest of her look. Source: Getty 1 / 20 Hit: Alicia Keys, 2004 What's Your Reaction? 0 0 0 0 0 0 Alicia Keys went retro back in 2004 with this pretty finger-waved chignon. Extra points for her beautifully coordinated pewter eye shadow and rose lips. Source: Getty 2 / 20 Hit: Jennifer Lopez, 2010 What's Your Reaction? 0 0 0 0 0 0 Jennifer Lopez's soft waves mirrored the insets on her gown, and her smoky eyes were impeccable. Source: Getty 3 / 20 Miss: Beyoncé, 2010 What's Your Reaction? 0 0 0 0 0 0 The divine Ms. Beyoncé is almost always a style inspiration for us, but Bling String'd hair and couture are kind of a weird juxtaposition. Source: Getty 4 / 20 Miss: Lady Gaga, 2010 What's Your Reaction? 0 0 0 0 0 0 Lady Gaga had tons of cool costumes that evening, but her view-blocking crystallized headpiece clearly didn't make things easy on the people seated around her. Source: Getty 6 / 20 Hit: Selena Gomez, 2011 What's Your Reaction? 0 0 0 0 0 0 Perfectly sweet Selena Gomez kept it simple with glossy curls and a fuchsia lip stain. Source: Getty 6 / 20 Hit: Keri Hilson, 2011 What's Your Reaction? 0 0 0 0 0 0 Keri made balayage lowlights and an asymmetrical bob look super sleek and pretty, and we loved her smoky blue eye makeup. Source: Getty 7 / 20 Hit: Dianna Agron, 2011 What's Your Reaction? 0 0 0 0 0 0 Dianna Agron made peach lipstick and blush sexy instead of cutesy by pairing it with statement-making black eyeliner and a mussed updo. Source: Getty 8 / 20 Hit: Esperanza Spalding, 2011 What's Your Reaction? 0 0 0 0 0 0 Esperanza took home the best new artist Grammy and our seal of approval for her gorgeous halo of hair and perfect plum lips. Source: Getty 9 / 20 Miss: Imogen Heap, 2011 What's Your Reaction? 0 0 0 0 0 0 Imogen Heap makes some of our favorite electronic music, but her hair came dangerously close to making a fatal Flock of Seagulls mistake. Source: Getty 11 / 20 Hit: Ke$ha, 2011 What's Your Reaction? 0 0 0 0 0 0 Say what you want, but nobody does morning-after rock chic like Ke$ha. She's completely mastered bedhead, and she made her multicolored glitter look pretty instead of gritty by keeping it sheer and limited to her eye area. Source: Getty 11 / 20 Miss: Cyndi Lauper, 2011 What's Your Reaction? 0 0 0 0 0 0 We've adored Cyndi Lauper time after time, but the deconstructed mohawk might have been better off staying one of her past hits. Source: Getty 12 / 20 Miss: Hayley Williams, 2011 What's Your Reaction? 0 0 0 0 0 0 Paramore lead Hayley Williams is the cutest punk around, but the bright orange eyebrow pencil and puce eye shadow took her look from edgy to just plain over the edge. Source: Getty 13 / 20 Miss: Nicki Minaj, 2011 What's Your Reaction? 0 0 0 0 0 0 It's not like Nicki Minaj didn't know that her combination Bride of Frankenstein/cheetah-print pixie was over the top, so technically we guess this isn't a miss so much as an act of fashion warfare. Source: Getty 14 / 20 Hit: Pink, 2011 What's Your Reaction? 0 0 0 0 0 0 Pink's come a long way, baby. The singer looked like the epitome of elegance with her platinum hair, makeup, and accessories. Source: Getty 15 / 20 Hit: Rihanna, 2012 What's Your Reaction? 0 0 0 0 0 0 With ombré being one of the bigger trends of the year, Rihanna took her hair color to new heights with darkened roots and highlighted strands. Source: Getty 16 / 20 Hit: Adele, 2012 What's Your Reaction? 0 0 0 0 0 0 Music- and beauty-wise, Adele can do no wrong. From her heavy liner to her bouncy curls, it was a winning night for the songstress (she did take home five awards, after all). Source: Getty 17 / 20 Miss: Robyn, 2012 What's Your Reaction? 0 0 0 0 0 0 While Robyn's music is soulful, her bright blue eyeliner paired with a tangerine shadow hit a somewhat dissonant note. Source: Getty 18 / 20 Hit: Rihanna, 2013 What's Your Reaction? 0 0 0 0 0 0 Ever the chameleon, Rihanna swapped out her red undercut for these caramel-toned mermaid waves last year. We couldn't get over how gorgeous she looked with her crimson lipstick, which matched her gown perfectly. Source: Getty 19 / 20 Miss: Jennifer Lopez, 2013 What's Your Reaction? 0 0 0 0 0 0 Jennifer is usually a red carpet win for us, but her look at last year's Grammys just didn't land. It was all just a bit much — the topknot was too tight and high, her eyeliner was too severe, and her lips were too nude. Source: Getty / Steve Granitz 20 / 20 4 6 11 275 0 Back to Homepage Read More Grammy AwardsCelebrity Beauty Grammy Awards The Very Best Snaps From All of Award Season 1 day ago Kiss Award Season Goodbye With the Best Smooches 3 days ago 32 Ways This Year's Award Season Puts the Sex in Sexy 4 days ago Up Close With the Best Manicures From The Oscars And More 4 days ago He's Back . . . What Was Pharrell's Hat Up to This Time? 3 weeks ago We Spy: David Beckham Strips Down For the Super Bowl! 2/02 Get a Personalized Fashion & Beauty Newsletter! Help us customize your newsletter by selecting your interests (optional): Grammy Awards Celebrity Beauty Street Style Celebrity Style What's Your Reaction? 0 0 0 0 0 0 0Reactions diesdre 2 years This is a miss to me. She looks plastic and weird. Link Love Halloween ideas you can steal from Paris Fashion Week — HuffPost Style Designer Vivienne Westwood shaves her head for a good cause — The Cut How to break up with your hairstylist and tip at the spa — Allure Beauty miniatures perfect for your Spring Break getaway — Real Simple Alyson Hannigan trims her red locks into a bob — People StyleWatch What beauty items to pack for a ski trip — Racked The new Spring fragrances you're going to want this month — Byrdie Should you color your curly hair? — Naturally Curly How to make it as a beauty editor — E! Online 3 drugstore favorites that got makeovers — Beauty Sweet Spot
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Video Of Microwave Exploding Things In Slow-Motion
This is an ad for Moe's Southwest Grill (great, now I want a burrito and some con queso dip) called 'Microwaves Ruin Everything', featuring a bunch of things blowing up in microwaves shot at 500 frames per second. The message is that microwaves are bad, and Moe's doesn't use microwaves. I couldn't agree more -- I haven't owned a microwave in almost five years and look at me. "You look retarded." It's true, I am a little re-re.
Hit the jump for the commercial.
Thanks to Brandon, who actually had something to do with the shoot and/or Moe's in general. Send me the exploded juice pouch?
Remember when you were a kid and first discovered the magic that is blowing shit up with fireworks? Good times. Well this is a video of somebody blowing up toy cars in slow motion. It kind of reminded me of the time I shoved a firework down the back of a friend's pants becau... / Continue →
This is a video of The Slow Mo Guys (who are presumably learning disabled) exploding a Molotov cocktail against the brick wall of a house owned by one of their grandparents. And to any of you grandparents reading out there: there is a such thing as believing in your grandchild... / Continue →
So apparently "technical errors" caused San Diego's 'Big Bay Boom' fireworks display last night to be set off in 15-seconds instead of over the course of 15-minutes. I'm not sure if somebody accidentally typed "15" into the seconds window instead of the minutes one on the cont... / Continue →


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Friday, March 7th, 2014
Current Time 9:01:47am
Current Time 9:01:47am
Friday, 11 October 2013 08:46
Risky sex act possible in Ohio kidnapper's death
Written by Associated Press
COLUMBUS, Ohio (AP) - A state patrol report may shed more light on the possibility that Cleveland kidnapper Ariel Castro died after an ill-fated attempt to choke himself for a sexual thrill.
The patrol's investigation into the death of Castro last month includes evaluating evidence that he may have died from autoerotic asphyxiation. An Ohio prisons review of Castro's death released Thursday suggests that possibility, noting Castro's pants and underwear were around his ankles when found Sept. 3, and extensive evaluations in the previous days found no signs of suicidal behavior.
The county coroner is standing by her ruling of suicide, saying evidence at the scene points to Castro killing himself.
The 53-year-old Castro was just beginning a life sentence for imprisoning, raping and beating three women in his home for a decade.
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State News
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New Punch-Out-like Mike Tyson game coming
Mike Tyson is returning to gaming.
iPhone developer Rock Software plans to release a Tyson-branded boxing game next month. Gamers will play as "Little Sammy," a boxer who needs to fight his way up the ranks to eventually take on "Iron Mike." According to the game developer CEO, who spoke with Mashable in a recent interview, players will need to fight 10 boxers before taking on the former heavyweight champion.
The title will retail for 99 cents.
The game, one of many Tyson-branded iPhone apps and games Rock Software plans to develop, is especially notable because … Read more


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Check out all the hottest new acts in the world!
MTV World Stage is your chance to see the biggest artists on the globe live in concert without leaving the comfort of your sofa.
It's everything Japanese here on MTV 81!
The best and latest hits from Japan here on Japan Hits.
MTV's exclusive program OK Karaoke takes on the K-wave!
MTV brings you Sundays filled with all your favorite K-pop groups!
Can't ever get enough from the K-Wave heat? Stay tuned for the current and latest hits in K-Wave now!
Ever wondered what your favourite artists are listening to? Watch My Celeb MTV to find out.
Let us bring you the best music from indie bands on MTV Indie!
100% Pinoy is dedicated to introducing and featuring acts from the Philippines.
The best hits from your favorite adult contemporary artists. Music videos that's easy to the ears and delightfully entertaining.
MTV's exclusive new program OK Karaoke will bring you timeless fun as you show us what you got!
In MTV Icons, we present to you singers and bands who are currently dominating or have made their mark in the music scene.
Getting ready to hit the dance floor? Warm it up with MTV Club as we play you the dance hits to get you going.
Get the lowdown on the hottest hip hop tracks with MTV Hip Hop!
MTV Rock will go back to the roots of rock music and celebrate rock culture!
On-again off-again couple were spotted together again, igniting relationship rumors.
Singer tweets she's 'happy to be back again' after entering a rehab facility in January.
'I got a little teary. It was very cool,' she says of the Boss playing her hit.
Perry laughs off feud with a cheeky (and a tad violent) response.
'Women were my muse,' P says about the quirky ladies who inspired him to record G I R L.
Couple will reportedly make it official in Paris in a small ceremony before summer.
Warning: True friendship lies ahead.
'I don't know where it's been,' Perry told an Australian radio show about Miley's tongue.
While her Barbz are used to seeing Nicki all dolled up, she's all natural in her latest pics.
The 'Beating Heart' singer shares a picture with some Tris-inspired ink.
'Let It Go' singer gets an edgy new look in the middle of her Neon Lights Tour.
In Seventeen mag April cover story, Lea also says she's up for a 'Glee' spin-off that features Rachel Berry.
Singer expressed his love for his estranged wife again during a concert in Atlantic City on Sunday night.
He's already directed an award-winning documentary, but now Leto looks to helm a feature length film.
Biebs shares a snap of Selena at Vanity Fair party.


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Metro officials, Congress members to meet to discuss safety
WASHINGTON (AP) - Maryland Sen. Barbara Mikulski will chair a meeting of the national capital region congressional delegation with the management of Washington's Metro transit system.
The meeting is set for Wednesday in Washington, where Maryland and Virginia members of Congress will meet to discuss Metro's safety and operational reliability.
Metro CEO and general manager Richard Sarles will take part, along with chief safety officer James Dougherty. Sarles and Dougherty will present the status of Metro's implementation of Federal Transit Administration and National Transportation Safety Board recommendations for safety improvements.
Next week marks the second anniversary of the deadliest accident in the history of the Metro, when one train plowed into a stopped train. Nine people died and more than 70 were injured.
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GrabGreen Liquid Dish Soap Tangerine with Lemongrass -- 16 fl oz
I was hesitant to try this as I am very particular about wanting something that would cut grease, be gentle and also cost effective.
I wa pleasantly surprised to find all of these in grab green dish soap!
February 19, 2014
Misleading ingredients
For those of you that are allergic to synthetic fragrance, stay away from this product. This is one of the most heavily chemically fragranced product i`ve ever tried to wash my dishes with. It actually leaves the chemical residue on my glasses ( glass and plastic) that I get a whiff of the next time I put the glass up to my face.
the label says "fragrance contains essential oils along with a blend of safe MAN MADE ingredients to ensure a consistent scent.
Is this the new way of saying a product has artificial fragrance added without having to actually list "perfum" or "fragrance" in the ingredients?
Very tricky. I ll never order anything from Grab Green again.
April 29, 2013
Great product. I does not leave your hands feeling dry. The scent is good and refreshing, the product works well.
May 9, 2011
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3 Credits. Per Person MTA Fee and Fitchburg State University Tuition: $495
These courses are completely online; there are no face-to-face meetings.
The six-session course begin on a Tuesday and end on a Monday. Start dates for fall 2011: Novermber 1, 8, 15, 22, December 6, 13, 20, January 3, 10, 17, 24, 31.
This series has been canceled.
For additional information, visit the MTA CEPP online catalog, cepp.massteacher.org.
Subscribe to MTA News Headlines by Email


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Jeff Hardy was written off of television because he could not join the rest of the Impact Wrestling crew in Europe, but the feeling backstage is that he will be making his return to TNA on February 7, when the company does a show in Battle Creek, Michigan.
While he has been written out of the show on television, Jeff Hardy is still working for TNA, as the former world heavyweight champion will be working the One Night Only: Old School pay per view tonight in a Monster's Ball match against Abyss.
The main reason why Jeff Hardy was written out of the story line on Impact Wrestling this week is because he's being given time off by TNA since he cannot attend the upcoming out of tour of England due to his past legal problems.
On a special Final Resolution edition of Impact Wrestling last night, Brutus Magnus defeated Jeff Hardy in a tournament final and became the new TNA World Heavyweight Champion. He climbed the ladder and retrieved the belt after Rockstar Spud interfered.
In an article that was designed to give some performers more of the spotlight, WWE has listed Seth Rollins as one of the many underrated wrestlers in the company. He was actually compared to CM Punk and Jeff Hardy in the article.
Speculations about Jeff Hardy leaving TNA have increased, as the former world champion will not be joining the company as they do a tour of England in January. He is also expected to miss at least a couple of episodes of Impact Wrestling as well.
There are speculations going around that Jeff Hardy could be leaving TNA for a period of time. No word yet on how long the former world champion will be gone or why he is taking time off.
Heath Slater told fans that he would be more than willing to work on an album with Jeff Hardy. The belief is that he is simply speaking in character.
On Impact Wrestling, Jeff Hardy defeated Chris Sabin to advance in the TNA World Heavyweight Championship tournament.
Through Twitter, Jeff Hardy has revealed that he is going to be releasing his new music CD, entitled Plurality of Worlds,Ānext week.