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Feb 26, 2013, 05:26 PM | #1 |
Upgrading a MacBook Air
So I want to upgrade my Air from 4GB to 8GB and get a SSD for it. I know it is different than doing these upgrades to a Macbook Pro. Can someone tell me exactly what needs to be done or if it can be done? I do have a friend who works on computers for a living, would it be best to just get the parts and have him take care of it for me?
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Feb 26, 2013, 05:31 PM | #2 | |
it already has an ssd in it and i dont believe the ram is user replaceable.
TouchMint.com iOS App Site
Adventure To Fate iOS RPG Game Study: Quiz and Flashcard Maker Play: Bracket Maker |
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Feb 26, 2013, 05:32 PM | #3 | |
13.3" Macbook Air 2011, 1.7GHz, 4 GB RAM, 128GB flash storage; Apple Iphone 5 16GIG Black. |
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Feb 26, 2013, 06:47 PM | #4 |
I am getting one. I was looking at the MBP 13in but I have decided to go with the Air. I did not no it had an SSD already in it.
The apple site says the RAM can go from 4gb to 8gb. Can I not do that? Since it already has an SSD, I could just use a flash drive or external hard drive correct? |
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Feb 26, 2013, 07:05 PM | #5 |
The RAM is soldered to the Logic Board. It cannot be upgraded. If you absolutely must have 8GB you need to order a custom configuration from Apple or buy from a retailer like B&H that carries these configurations.
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Feb 26, 2013, 07:09 PM | #6 | |
Alright thanks for the info. There is no doubt that I can use a external dvd drive/burner with this correct? Do I need the 8gb of RAM? I am not doing anything massive. I just watch tv, movies, internet, downloading, work, and travel. |
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Feb 26, 2013, 07:17 PM | #7 |
Yes you can use an external DVD drive. You may not need 8GB of Ram now, but since it isn't user upgradable if you think there is any chance you might want it before you want to be replacing it with a new computer go with the 8GB now instead of wishing you'd gotten 8GB a year or two from now.
"Jesus was the first socialist, the first to seek a better life for mankind." -Mikhail Gorbachev |
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Feb 26, 2013, 07:33 PM | #8 | |
I just realized. my 09 macbook that I use now, is 2gb. ive used this for 3 years. Never had a problem with the 2gb and only have used 80gb on my hard drive. I would say the 4GB of Ram and 128GB of Storage(with an external hard drive if needed) would be plenty. |
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Feb 26, 2013, 07:35 PM | #9 |
I agree with MrKramer. You certainly don't need 8gb based on what you're doing, but if you can afford it why not future proof yourself.
If you can't afford it, don't fret. You will not notice if the system tops out on ram, as it will just page out to the SSD. |
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Feb 27, 2013, 07:30 AM | #10 |
4GB should be plenty for what you describe. I have a 2011 MBA and 4GB was the max available then. I use mine with high powered professional programs like Final Cut Pro, Logic Pro, VectorWorks, Photoshop, FileMaker Pro and others. Have never had a problem with running these in 4GB RAM.
That being said, if I was buying an MBA today I would get 8GB. But I think it would just be a waste of money for somebody who only watches movies, sends e-mail and surfs the web. The SSD is another matter. Buy as much as you can afford, it can fill up quickly. |
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Feb 27, 2013, 11:02 AM | #11 | |
Upgrade SSD
I would order the 8gb/64 model and increase the SSD later |
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Feb 27, 2013, 03:42 PM | #12 | |
I am gonna go with the 4gbRAM/128gb storage. Just perfect for my needs and money. Im confident that if I am only doing internet work,movies,tv,downloading, basic stuff. no editing, photoshop etc. The air will be perfect for me. I like the idea of having a better resolution because I am quality nut. I travel a lot so it should be perfect! Thanks for all the info! |
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Feb 27, 2013, 04:34 PM | #13 |
Yes but aren't their kits about the same amount or more than just upgrading the SSD through Apple?
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Feb 27, 2013, 11:17 PM | #14 | |
Apple don't support your SSD FW as well so maybe it's better off paying the apple tax or buy a refurb. More often than not you will see a 8GB RAM MBA. |
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Feb 28, 2013, 04:50 AM | #15 |
I just (last friday) upgraded my base 11" MBA 2012 SSD from 64GB to 120GB. Took about 10 mins total to perform the upgrade. Regarding RAM, I am a heavy user and 4GB serves me just fine.
MacBook Pro / Nexus 4. InfoSec guy. |
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Feb 28, 2013, 07:12 AM | #16 |
I don't even see the option to get a 64GB 13" MBA at the Apple Store now. You can still get the 64GB 11" MBA, but the 128GB model is only $100 more. The 120GB OWC Auro Pro SSD costs $200. Doesn't make much sense to buy the 64 GB and upgrade yourself, although maybe you could close the gap by selling the 64GB SSD?
On the 13" model, the 256GB SSD costs $200 more than the 128GB model. The 240GB OWC SSD upgrade costs $330. Again, doesn't make much sense if you are buying new. If you want a 512GB SSD, Apple charges $500 more than the 128GB model. The OWC 480GB SSD costs $680. |
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Feb 28, 2013, 07:17 AM | #17 | ||
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Feb 28, 2013, 07:31 AM | #18 | |
I think it will probably stay like that for the foreseeable future because that way they can swap your SSD to a new machine in the case of a warranty replacement. |
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Feb 28, 2013, 11:49 AM | #19 |
Oops! My mistake sorry, I thought I'd read/seen somewhere that it was soldered on! (Note: Don't browse MR while drowsy)
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Mar 1, 2013, 07:09 AM | #20 | |
MacBook Pro / Nexus 4. InfoSec guy. |
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Mar 1, 2013, 09:20 AM | #21 | |
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Mar 2, 2013, 07:28 PM | #22 |
I was going to go the OWC route but read about the issues. Ended up getting a samsung 256 gb at a cheaper price than the OWC. Boost in performance and in space, without spending $300+ and dealing with fit issues.
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Mar 5, 2013, 04:39 PM | #23 |
Anticipating needs
I believe that it's best to anticipate one's needs before buying an MBA. I went from a MacPro with 4 TB of memory to an Air, which was to replace my MacPro.
A standard Air configuration was just not enough for me. I had to custom order the item (I was living in Spain at the time). I now use the Air with a large screen Apple display, an Apple wireless keyboard, and a wireless Magic Mouse. I really like the setup, which is a lot like having an iMac. Yet, I have the portability of the 13" MBA. The configuration I ordered for the Air is: Processor 2 GHz Intel Core i7 Memory 8GB 1600 MHz DDR3 SSD 499.52 GB (500 GB) I've had the set up for about five months, and I really like it. Stan Kossen |
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3 hrs ago | The Falcoholic
Falcons Meeting With Return Specialist Trindon Holliday
In an effort to make Jacquizz Rodgers feel like a giant, Dimitroff and Co. brought in the shortest free agent available.
Trending on the Topix Network
11 hrs ago | Examiner.com
Chiefs continue to add depth in free agency, sign former Raiders DT Vance Walker
The Kansas City Chiefs announced the signing of former Raiders defensive tackle Vance Walker to a free agent contract on Friday.
Are we done or is the appeal to be a Falcon gone?
In typical fashion it seems as though Thomas Dimitroff and the Front Office are content with the "re-calibration of the roster" at this point In my honest opinion I think the Falcons , with just over $9 million in cap room , are in fact done with free agent signings at least for the month of March.
Falcons prepared to shift to a 3-4 base defense?
Thomas Dimitroff has indicated that more time will be spent in the 3-4 base, and recent free agent defensive acquisitions point to the same.
ESPN draft analyst Mel Kiper Jr. went exactly in the direction I expect the Atlanta Falcons to go in the first round of this year's NFL draft: offensive tackle.
Thomas DeCoud Cut: A Falcons Career Retrospective
Thomas DeCoud is gone, as we noted in our last post, with the Falcons moving on due to a decent-sized cap hit and a spectacularly unproductive 2013 season.
What if the Falcons never win a Super Bowl?
Would you still root for the Falcons if you knew with certainty that they would never win a Super Bowl? I'm optimistic by nature, so it's hard for me to even consider the possibility that, in my lifetime, the Falcons could never win a Super Bowl .
NFL free agency: Chiefs meeting with former Raiders DT Vance Walker
The Kansas City Chiefs are looking to add a defensive lineman to cope with the loss of Tyson Jackson in free agency.
Falcons by the Numbers: 2013 Stats Atlanta Must Improve in 2014
When a team goes 4-12, there are key stats that they are near the bottom of the league in.
The Morning Fix: Chiefs Sign Two, Tony Gonzalez, Ping Pong Robot
Nov 3, 2013; Houston, TX, USA; Houston Texans inside linebacker Joe Mays reacts after making a sack during the second quarter against the Indianapolis Colts at Reliant Stadium.
No way to spin it, Carolina Panthers making a mistake with Steve Smith
Carolina Panthers wide receiver Steve Smith watches his teammates warmup prior to action vs the Atlanta Falcons at the Georgia Dome in Atlanta, GA.
Day one of Falcons free agency recap: Dimitroff making moves
Day one of NFL free agency came and went, and it was eventful, to say the least.
2014 Atlanta Falcons Potential Draft Pick Profile: DE/OLB Khalil Mack
"It's an absolute no-brainer for the Falcons to select Khalil Mack at No. 6 if he's there."
NFC South makes free agency splash, except Panthers
If you're a Panthers fan, Tuesday was a day where seemingly everyone in the NFC South got better and Carolina stayed the same.
Former LSU defensive end Tyson Jackson signs with Atlanta Falcons
Former LSU defensive end Tyson Jackson has found a new home with the Atlanta Falcons, who gave him a five-year, $25 million contract Wednesday.
NFL Free Agency Rumors: Jared Allen, Michael Vick and Latest Buzz
The 2014 NFL free agency class was extremely deep, but the legal tampering period caused a frenzy of action as the contracts were finally allowed to be signed Tuesday afternoon.
Broncos deliver another blow to Patriots: Aqib Talib signs with Denver
Aqib Talib #31 of the New England Patriots celebrates after an interception against the Atlanta Falcons at the Georgia Dome on September 29, 2013 in Atlanta, Georgia.
Agent: Jon Asamoah Took Less Money To Go To Atlanta
Aug 30, 2012; Green Bay, WI, USA; Kansas City Chiefs guard Jon Asamoah during the game against the Green Bay Packers at Lambeau Field.
Michael Vick down to 3 teams, who's more likely to sign him?
Three teams are actively perusing quarterback Michael Vick . Only one offers a legit chance at starting and only one offers a sense of normalcy.
Hawks end rough road trip on high note
The last two months have not been kind to the Atlanta Falcons. Since the start of February, Atlanta has gone just 3-14, taking them from the third seed in the Eastern Conference to the number eighth spot.

subset: commoncrawl


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Stories for October 5, 2012
One Year In, Too Soon to Evaluate Realignment
It's been one year since Governor Jerry Brown shifted responsibility for low-level offenders in California from the state to counties. But experts say it's too soon to truly assess the impact of the governor's "realignment" program.
Report Says American Indian Students Often Neglected In California Schools
The California Indian Culture and Sovereignty Center at Cal State San Marcos unveils its first report on American Indian education.
Election 2012: Proposition 30
Election Day is still a ways away, but voting in California actually begins this week as counties send out vote-by-mail ballots. We kick off our look at the 11 statewide measures Californians will decide this fall with a look at Proposition 30, Governor Jerry Brown's sales and income tax initiative.
This Old House: The Cambridge Project (New Season Premiere)
Homeowners John Stone and Sally Peterson want to turn an 1887 Victorian-era two family house in Cambridge, Massachusetts, into a one-family home. Landscape contractor Roger Cook finds a few surprises in the yard, plumbing and heating expert Richard Trethewey uses an eye-opening energy audit to demonstrate the need for efficiency upgrades, and general contractor Tom Silva brings in a deconstruction expert to remove all of the old and unneeded house parts.
The First Padres
"The First Padres" is the story of San Diego's first professional baseball team, the Padres of the Pacific Coast League. From their first season in 1936 at the classic wooden ballpark by the bay, Lane Field; through a decade at Westgate Park in Mission Valley; to their last year in 1968 at San Diego Stadium, the film follows the growth of a city along with the first team it could call its own.
Masterpiece Classic: Upstairs Downstairs, Season 2: A Faraway Country About Which We Know Nothing
While Europe teeters on the brink of war, life goes on upstairs and downstairs at 165 Eaton Place— elegant, serious, sexy, and chaotic as ever—on "Upstairs Downstairs Season 2," the second season of the Emmy®-nominated sequel to the long-running PBS series, airing over seven Sundays, October 7 - November 11, 2012 at 9 p.m. The returning cast includes Keeley Hawes as Lady Agnes Holland, the beautiful mistress at 165 Eaton Place, Ed Stoppard as her diplomat husband, Sir Hallam, and Claire Foy as Agnes's obsessively defiant sister, Persie, who is in love with fascist politics and Nazis in particular.
Review: 'Flamenco, Flamenco'
The great thing about the San Diego Latino Film Festival's Cinema En Tu Idioma is that it affords filmgoers a chance to catch a film they might have missed at the March festival by bringing it back for a week-long encore engagement. This month the featured film is Carlos Saura's jaw-droppingly gorgeous dance documentary, "Flamenco, Flamenco" (opening October 5 for one week only at UltraStar Mission Valley at Hazard Center).
Three More Cruise Ships To Arrive In San Diego Today
For the second day in a row, three cruise ships are scheduled to arrive in San Diego today, giving the local tourism industry a shot in the arm. Celebrity Century will bring 2,000 passengers, Princess Cruises' Sapphire Princess, 2,500, and the Disney Wonder will have around 2,700 travelers, according to the Port of San Diego.


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Aesop – The Hen and the Swallow
A HEN finding the eggs of a viper and carefully keeping them
warm, nourished them into life. A Swallow, observing what she
had done, said, "You silly creature! why have you hatched these
vipers which, when they shall have grown, will inflict injury on
all, beginning with yourself?'
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Forums → Newcomers Forum
Posted Sep 13, '12 at 3:13pm
4 posts
Are there any tablets out there that will play Armour Games type flash games?
Posted Sep 15, '12 at 3:28am
Yes? No?
Posted Sep 15, '12 at 1:20pm
2,681 posts
i don't think that there are, could be wrong but i don't think there are any however you can go onto said tablet and look up armor games and that will take you to the mobile version where you can see all of the games they have submitted to the app store and you can play them (after buy(when necessary which it usually is) and dowloading)
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Standards and Qualifications Prospectus
Welcome to the Cogent Standards and Qualifications Prospectus. This site allows you to find information about different qualifications, apprenticeships and training standards available in the Cogent science-using sector.
Select an industry and your area of interest and then click the Proceed button.
Click on an industry sector from the list below.
Choose an area of interest from the list below.
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Nice colour footage of Piccadilly Circus at night. Neon lights - advertisements. Also West End theatres and cinemas advertising various plays and films including Dora Bryan in They Don't Grow On Trees, Gina Lollobrigida in Mrs Campbell, Julie Andrews in Star!
We always welcome comments and more information about our films.
All posts are reactively checked. Libellous and abusive comments are forbidden.


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Malatesta Trattoria
New York, NY 10014
Sponsored Ads
Reviews for Malatesta Trattoria
Great Gnocchi! - isiciliani @ Citysearch
Great food at great prices. The gnocchi with gorgonzola cheese is just right. I was there with friends in Dec 2010. writing this review because we are going back tonight.
Great Italian, cute venue - ajk1 @ Citysearch
My husband and I stumbled on this place a couple years back, and we both loved it so much we went back a couple weeks ago. It was just as we remembered: great, authentic Italian food with great prices (the best ravioli I had - only $12). …
A bit of Italy in the village - DCarr @ Citysearch
Been there twice in the last few weeks. Both times had fantastic dinners, from the appetizers through the salads and pastas. Service was European style -- not pushy or rushed, but very attentive when we needed it. Friendly, warm, great…
Great Italian - JKWestVillage @ Citysearch
It's a hike for most, but well worth the trip for fresh pasta and inexpensive wine and they serve up one of the best chicken cutlets in the city. A true gem.
LOVE ALL - slavka09 @ Citysearch
i love this place since my the very first visit in 2005. cozy, quiet place. \r
my fave is grilled tuna
Yum! - halli620 @ Citysearch
I went there on a second date. I love that they made rubber bands and clothespins on the menus elegant. The artichoke and asparagus specials for appetizers were lovely, and I ordered the spinich gnocci since I read good things about it on…
Outstanding homemade pasta! Highly recommended! *Cash only* - musicb0xdancer @ Citysearch
What a great find! I came on a recommendation of a passerby in the area, and was beyond pleasantly surprised. I lived in Italy for 4 months, and eating here was the first time that taste alone, literally, brought be right back to Firenze.…
Simple yet totally delicious... - nerak1 @ Citysearch
I went to Malatesta this past weekend with a few friends and absolutely loved it! Such a cute/cozy place with doors wide open so you can feel the outdoor breeze even if you're not sitting outside. Spinach gnocci was amazing but so were…
Cozy spot with good food - Kranky @ Citysearch
I've been here several times and the food is always good. The joint jumps at night, so the restaurant gets noisy and crowded and you will have to wait for a table. One of the best choices in the far west village, although there are lots of…
My favorite restaurant in New York! - apersoniknow @ Citysearch
This is my favorite restaurant in New York. I have been coming to Malatesta Trattoria for years now, have been for every birthday, Valentines Day, every time family comes in town, and it has always been fabulous. Their menu is simple,…
Best Italian joint in the city - nyurebel1980 @ Citysearch
This place serves up simple and perfectly executed Italian food. The atmosphere reminds you of a local Italian trattoria, with the same service and settings. The wait staff is all friendly. The pasta is homemade and always fresh. The…
Great place for casual lunch or dinner - aspenjian @ Citysearch
Charming and warm atmosphere, very rapid service and FANTASTIC spinach gnocchi! I have to add a few more words to my review in order to reach the 100 character minimum to post this so there we are . . .
Unpretentious Italian - kradjian @ Citysearch
Great little place serving authenic Italian fare. Casual elegance, good vibes and solid food. Great place to take some friends and linger through a meal.
A true gem - andrewj1703 @ Citysearch
Keep this place a secret! Stumbled upon it last Saturday and it wound up being the most amazingly delightful dinner. The host (owner?) was very kind and seated us promptly even without a reservation. The ambiance: Simple paper bag…
The happiest place on earth - jcone @ Citysearch
It's not Disney World, it's Malatesta. I've eaten here more times than I can count, and every time I am surprised at how it never gets old. The food, the pasta is always fresh. The service is prompt, charming and surprisingly always…
Great simple Execution - true passion for food! - asharma_20 @ Citysearch
simple, rustic fantastically executed italian food. The art of cooking is in executing simple dishes to perfection. The ministrone soup,gnocchi, basic tomato,basil pasta, panacotta are just excellent amongst others. Great value for money,…


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Wait, so who will the Nuggets play in the first round?
Well, we won't know until late tonight.
If the Nuggets win tonight against the Suns – or if the Clippers lose at the Kings – the Nuggets are the No. 3 seed in the West. If neither of those things happen, Denver is thus fourth.
As for who Denver will play, Matt Moore from CBSsports.com broke it all down here in his look at the Western Conference (the most-likely opponents are in the part about the Nos. 6-7-8 seed, because Denver will likely beat the lottery bound Suns and thus play the sixth seed):


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Heat Cramps (cont.) Medical Author:
John P. Cunha, DO, FACOEP
John P. Cunha, DO, FACOEPJohn P. Cunha, DO, is a U.S. board-certified Emergency Medicine Physician. Dr. Cunha's educational background includes a BS in Biology from Rutgers, the State University of New Jersey, and a DO from the Kansas City University of Medicine and Biosciences in Kansas City, MO. He completed residency training in Emergency Medicine at Newark Beth Israel Medical Center in Newark, New Jersey. Medical Editor:
Melissa Conrad Stöppler, MD, Chief Medical Editor
Melissa Conrad Stöppler, MD, Chief Medical EditorMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. IN THIS ARTICLE
Heat Cramps CausesThe exact cause of heat cramps is unknown, but it is most likely related to electrolyte deficiencies. Various essential minerals, such as sodium, potassium, calcium, and magnesium, are known as electrolytes. They are important for many body functions, and an electrolyte imbalance can cause medical problems. Sweat contains a large amount of sodium, and drinking fluids with inadequate sodium content after sweating profusely may result in a serious low-sodium condition called hyponatremia. Those at most risk for heat cramps are:
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Dehydration occurs when the loss of body fluids (mostly water), exceeds the amount that is taken in. Causes of dehydration include fever, vomiting, diarrhea, di...learn more >>
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Information about what you need in a first aid kit for your home, travel, and how to gather all of the necessary supplies to be prepared for a medical emergency...learn more >>
Patient Comments & ReviewsThe eMedicineHealth doctors ask about Heat Cramps: |
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Read What Your Physician is Reading on Medscape
Heatstroke »
Heat illness may be viewed as a continuum of illnesses relating to the body's inability to cope with heat.


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National championship odds
Notre Dame and Alabama will meet up in Miami for the BCS Championship Game Jan. 7. Even before the teams were officially announced, oddsmakers in Las Vegas had the Crimson Tide as an early favorite from as high as 10 points to as low as seven points.
Conference realignment
It was another busy week as the college landscape continued to shift under the weight of realignment. The Big East announced that it was adding Tulane and East Carolina (football only) to compensate for the loss of Rutgers to the Big Ten last week. To counteract the loss of Maryland to the Big Ten, the ACC reached out to Louisville, inviting the Cardinals to join the league in 2014. Meanwhile, Conference USA set its sights on FAU and Middle Tennessee State to fill the spots being vacated by Tulane and ECU. Got all of that? Good.
Coaching carousel
There are currently 15 FBS head coaching jobs currently. Kentucky, NC State and Idaho have hired new coaches. The Wildcats named former FSU defensive coordinator Mark Stoops their new coach, while NC State named former Northern Illinois coach Dave Doeren as its replacement for Tom O'Brien. Idaho hired Paul Petrino, the brother of former Arkansas coach Bobby Petrino, to lead the Vandals.
Everything coming up Irish
How great is it to be a Notre Dame fan? The Fighting Irish have earned a spot in the BCS National Championship in Miami and on Thursday, the men's basketball team defeated No. 8 Kentucky, 64-50. Students stormed the floor of the Joyce Center led by members of the football team, including Heisman Trophy finalist Manti Te'o, after the Irish earned their second win over the Wildcats in the past 13 attempts.
On the web
Every Thursday in our new online segment, Matt's Mailbag, I will be answering your questions about the college football season. Send me your questions by email, Twitter, or Facebook. Please include a first name, and I will answer them online at our College Gridiron 365 blog.
For more college football news, head over to our blog at OrlandoSentinel.com/collegegridiron or you can like us at Facebook.com/collegegridiron 365 and add me on Google +. Follow us on Twitter at @osmattmurschel and @gridiron365.


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American Economic Review: Vol. 97 No. 3 (June 2007)
Quick Tools:
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The Pluralism of Fairness Ideals: An Experimental Approach
Article Citation
Cappelen, Alexander W.,
Astri Drange Hole,
Erik Ø Sørensen, and
Bertil Tungodden. 2007. "The Pluralism of Fairness Ideals: An Experimental Approach."
American Economic Review,
97(3): 818-827.
DOI: 10.1257/aer.97.3.818
DOI: 10.1257/aer.97.3.818
A core question in the contemporary debate on distributive justice is how to
understand fairness in situations involving production. Important theories of distributive
justice, such as strict egalitarianism, liberal egalitarianism, and libertarianism,
provide different answers to this question. This paper presents the results
from a dictator game where the distribution phase is preceded by a production
phase. Each player's contribution is a result of a freely chosen investment level and
an exogenously given rate of return. We estimate simultaneously the prevalence of
three principles of distributive justice among the players and the distribution of the
weight they attach to fairness. (JEL D63)
Article Full-Text Access
Full-text Article
Additional Materials
Cappelen, Alexander W.
Hole, Astri Drange
Sørensen, Erik Ø
Tungodden, Bertil
Hole, Astri Drange
Sørensen, Erik Ø
Tungodden, Bertil


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LITTLE VALLEY - Lori P. Rieman, Cattaraugus County district attorney, reports the following activity in Cattaraugus County Court on Wednesday:
Wayne Irvin, 35, of Olean, but presently incarcerated in the Cattaraugus County Jail, was found guilty after a two-day jury trial of all the counts contained in the indictment.
The jury returned guilty verdicts for first-degree rape, first-degree criminal sexual act, first-degree sexual abuse and endangering the welfare of a child. The incident occurred on or about Aug. 15, 2011, in the City of Olean, when he engaged in sexual intercourse, oral sexual conduct, sexual contact with another person less than 11 years old and knowingly acted in a manner likely to be injurious to the physical, mental or moral welfare of a child less than seventeen years old. Sentencing is scheduled for Sept. 4.


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Body Butter, Vanilla Guava 7.95 oz (235 ml)
Extra moisturizing cream for dry skin conditions Smoothing and moisturizing cream for all over the body, ideal for dry elbows, heels and knees. Shea butter in combination with Sunflower, Almond and Avocado oils nourishes the skin, thus restoring its elasticity and smoothness. Contains: Jasmine Extract, Shea Butter, Sunflower Oil, Almond Oil, Avocado Oil, Quince Extract, Red Grape Polyphenols, Glycerine. From the first Homeopathic Pharmacy of Athens, George Korres, pharmacist, combined nature with science to develop products that are skin compatible, environment friendly, joyful and effective.
Made in Greece |
Korres Natural Products |
Aqua/Water/Eau (Water), Cetearyl Alcohol, Prunus Amygdalus Dulcis Oil (Sweet Almond), Coco Caprylate/Caprate, Dicaprylyl Carbonate, Glycerin, Helianthus Annuus Seed Oil (Sunflower), Dicaprylyl Ether, Squalane, Butyrospermum Parkii (Shea Butter), Persea Gratissima (Avocado) Oil, Cetearyl Glucoside, Alcohol, Ascorbic Acid (Vitamin C), Ascorbyl Palmitate (Vitamin C), Benzyl Alcohol, Butylene Glycol, Ceteareth 33, Citric Acid, Jasminum Officinale (Jasmine) Flower Extract, Lactic Acid, Fragrance, PEG 8, PEG 40 Hydrogenated Castor Oil, Phenoxyethanol, Potassium Sorbate, Pyrus Cydonia Seed Extract |
Reviewed by 1 customer
Displaying review 1
- Gentle
- Good Value
- Moisturizes
- Pleasant Smell
Best Uses
- Daily Use
- Travel
Comments about KORRES Body Butter, Vanilla Guava, 7.95 oz:
I usually am not a brand buyer, but I feel like with Korres, you can't go wrong. I absolutely this love as a moisturizer, and the scent is amazing. It is great for after a shower, and softens your skin all day. I would definitely recommend this.
Displaying review 1


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ADVENTURES IN ODYSSEY Entertainment that brings moral and biblical principles to life. The show's memorable characters and situations are designed to ignite the imaginations of kids ages 6 and up while captivating the entire family. M-F 6:30pm & Sat 9:00am www.whitsend.org |
LAMPLIGHTER THEATRE with John Rhys-Davies from Lord of the Rings Each gripping story, written over a century ago, is character-building and biblically based, filled with dynamic role models and life-giving truths. Sat 9:30am www.lamplighterpublishing.com |
PAWS AND TALES Welcome to Wildwood! Here the folks live just like you and me. They love fun and adventure, enjoy their work and family, and try to learn each day what it means to be like Christ. Sat 8:00am www.pawsandtales.org |


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Go bungee jumping and take your vacation to extreme heights. Take the phrase "go jump off a bridge" literally on our India bungee adventures. You can also bungee jump from cranes, towers, helicopters, or even hot air balloons. Our India bungee jumping tours can turn any vacation into an adrenaline pumping adventure you will never forget. Browse our India bungee jumping and plan your adventure today!
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Albuquerque Homeschool Forum / Getting to know you / Homeschool survey for a report
Posted by:
927 (Guest), July 1, 2010, 9:42am
Hi all,
My name is Natalie Franz. I was homeschooled from the 3rd grade through high school, and I am now attending CNM full-time. I am currently taking a Technical Communications course where I am writing a paper on homeschooling in New Mexico. As part of my research, I created a brief survey to gather supplemental data for the report. If any of you would be interested in participating, please follow this link:
. Any help you can offer would be greatly appreciated.
Thank you,
Posted by:
MindyLorenzen, July 1, 2010, 6:53pm;
Hi Natalie,
I just answered your survey and I have a suggestion. I am a grandmother who homeschools grandchildren. That option was not available in question #1. You might consider adding it. :) I'm not the only one.
Good luck with your paper.
Posted by:
927 (Guest), July 2, 2010, 7:57am;
Hi Mindy,
Thank you for the input and for completing the survey! I really appreciate it. I took your advice and modified the first question. If you would like, you can always complete the survey again using the new options for question # 1.
Thanks again,
Posted by:
MindyLorenzen, July 2, 2010, 8:01am;
I just tried to take the survey again, but it takes me to the 'thank you for taking the survey page'. Do you know how I can get to it again?
Posted by:
927 (Guest), July 2, 2010, 9:27am;
Hi Mindy,
It would not let me reset your response so you could take it again, but I was able to go in and modify your answer to the first question. I now have you listed as a homeschooling grandmother.
Again, thanks for the feedback and kudos to you for homeschooling your grandchildren!
Posted by:
MindyLorenzen, July 2, 2010, 9:35am;
Thanks, Natalie. I hope you get the help you need for your paper. Good luck with it all.
Thanks also for modifying my answer.
Posted by:
927 (Guest), July 2, 2010, 10:04am;
You're welcome! I really appreciate you taking the time to do the survey. I'll keep my fingers crossed that I get a few more responses! :)
Have a good weekend,
Posted by:
MindyLorenzen, July 2, 2010, 9:55pm;
Oh, I hope you get some more people to take the survey. This is a pretty active group. If no one else responds, you might want to post it again. It can't hurt. : )
Thanks for the kudos. My son is a single dad and he and his 2 children live with us. Homeschooling them is a real blessing for me.
Posted by:
927 (Guest), July 3, 2010, 1:29pm;
I hope so too! From talking to some of my classmates, I've found that quite a few people have a very prejudiced view of homeschooling. I'm hoping this survey will help lend credence to my report and provide people with more accurate information about homeschooling. Personally, I loved being homeschooled; I wouldn't have had it any other way. I've talked to about four or five people over the past month who have young children and are considering homeschooling. However, they haven't "made the plunge" yet because they are trying to decide if homeschooling will work for them. I am going to send my report to them when I'm done and hope that it will give them the extra information and encouragement they need to start homeschooling. That's why I really hope more people take the survey. There is nothing like using information from people who actually homeschool. I think it will really help!
Thanks again for your advice, Mindy. It is great to be able to chat with fellow homeschoolers! :)
Posted by:
MindyLorenzen, July 3, 2010, 2:46pm;
Natalie, I don't know what your schedule is like, but we do have a park day on Thursdays. You could bring hard copy surveys and ask people to fill them out. It's such a short survey and very easy to do.
My grandkids love being homeschooled too. The worst negative reaction I got was from one of my other sons who is a teacher. I know that many people don't approve, but Albuquerque is extremely homeschool friendly. There are SO many activities for homeschoolers. If we took advantage of all of them, we'd never spend time in the classroom! I am continually surprised at what is available. Many people wonder how homeschooled kids socialize. They should see this group at park day. They're a great group of kids. All ages play together at times and it's wonderful to see how they look out for each other. Maybe you need pictures to go in your report. ;D
I know there are LOTS of homeschoolers in Albuquerque, but I'd be curious to know some approximate numbers.
As I said, you could post your survey again if you don't get more response. If I can help you in any other way, please let me know. I'd be curious to see your report when it's finished.
Good luck!
Posted by:
927 (Guest), July 3, 2010, 6:28pm;
That's a good idea! Is it an all day event? Or just for a few hours? However, I have work and class from 8 to 3:30 on Thursdays so, unfortunately, I may not be able to take advantage of this opportunity. It is nice to know that Albuquerque has so many homeschool-friendly activities. That is something I will be sure to mention in my report.
I'm hoping that maybe next week (after the 4th of July is over) people will be on this forum more and will respond to my survey. If not, I'll try reposting it.
Thanks for offering to help! I appreciate it. :-)
P.S. Where do you have your park days?
Posted by:
MindyLorenzen, July 3, 2010, 8:11pm;
The park day is at Loma del Norte Park, west of Wyoming and north of Harper/San Antonio. In the summer, it starts at 10 am, but most people don't arrive at 10. I would say that many are there by 11. Most bring a lunch. Some leave early and some are still there at 2 or later. It just really varies. I'm not sure if we will be there this week, but we'll be there for sure the following week. You could email me the survey and I could print some copies to take to the park if you like.
Some of the homeschool activities during the year are
1. LOTS of field trips planned by members of the co-op. We went to the Indian Pueblo Cultural Center and made pottery after a guided tour. We are going to ABC bakery for a tour. We are going to visit the Legislature in Santa Fe and have a behind the scenes tour of the ABQ Journal. We went to McCall's Pumpkin Patch. We had a Science Fair and the projects were great. We had presentations from the mountain man and a member's dad who had spent time in Africa. There was a trip to Casa San Ysidro in Corrales. We made Shekeres at a member's home, etc, etc, etc!
2. The Popejoy School Series shows. They are $2 a ticket for us!
3. An Adventure Group that gets us together for hikes, possible camping, possible kayak lessons, etc. This is in lieu of Cub Scouts and Girl Scouts and is a new group started by one of our members.
4. Mark Kistler's Imagination Station-----he held art classes this summer and wants to come back in October for homeschool classes. Homeschoolers get a discount.
5. Park Day every Thursday.
6. Art Around the World at Erna Ferguson library once a month.
I could go on and on! There are a number of other groups within our co-op.
Anyway, just let me know if you need more help.
Posted by:
927 (Guest), July 4, 2010, 6:43pm;
Wow! That is great! I will incorporate that information into my report. It's wonderful that homeschoolers have access to so many activities. I remember going to a lot of museums and art galleries as a child. I also enjoyed activities at the library and would going swimming once a week at the YMCA with a group of other homeschool families.
I'll see if I can email you a copy of the survey. Thanks so much for offering to do that! :)
UPDATE: I emailed you the survey if you want to distribute it. Hopefully it makes it to you!
Posted by:
mariahawn, August 20, 2013, 2:39am;
They are great! Alia has been taking Big Sprout Yoga classes there for a while and really loves it! :)
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Cristina's Big Bowl of Love
Saturday Mornings -
Check your local listings Make Great Pizza at HomeUse our tips to make crowd-pleasing pizza in your own oven
From: Pantry Raid - Snacks
To prepare for making the best pizza, be sure you preheat your oven at the maximum temperature. Heat the oven for at least half an hour before you plan to cook in order to get the interior good and hot. A pizza stone will help your crust turn out crispy and even. It also will help maintain a steady temperature in your oven. Some pizza aficionados even line the bottom of their oven with tiles or bricks.
Published on January 13, 2011


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Very pretty green creamer in the Daisy and Button pattern with a ribbed applied handle. Not sure of the manufacturer but it was most likely produced by either L.G. Wright Glass or Smith Glass. It stands 5 inches high with a 3-inch diameter base. This creamer is in excellent condition with no signs of damage in this intricately-designed pattern. A beautiful piece for your dining table or to add to a Daisy and Button collection.
Cee Jay's Collectibles
Exquisite, hard-to-find, cranberry flashed wedding bowl with lid in the beautiful King's Crown (thumbprint) pattern. This pattern was produced from 1950-1965 by Tiffin/Franciscan. This wedding bowl is 10-1/4 inches high to the top of the lid handle and the bowl measures 7 inches in diameter. Cranberry flashing highlights the lid rim and surrounds the handle. The bowl has a wide rim of cranberry flashing and the base rim is also flashed...
All Items : Glassware : Depression : Companies : Hazel Atlas : Pre 1960
item #959758
(stock #CJ2343)
Very nice Hazel Atlas Ovide Pattern Sugar and Creamer Set in the solid rust color. The creamer is 4 inches high and the open sugar is 3-1/2 inches high. Both pieces in this vintage set are in excellent condition with no chips or cracks. This is a lovely serving set or a nice addition to a vintage Hazel Atlas glass collection.
All Items : Glassware : Depression : Companies : Westmoreland : Pre 1990
item #958888
(stock #CJ1666)
Elegant clear luncheon plates in the discontinued English Hobnail pattern by Westmoreland Crystal. These beautiful plates are 8-1/4 inches in diameter and have the round bases and pointed, sawtooth-like edges. Five sparkling plates are available and all are in excellent condition with no chips or cracks. These are lovely serving pieces. Please specify quantity desired when ordering.
Vintage rectangular baking pan by Anchor Hocking in the discontinued Candle Glow pattern. It measures 12 inches long (including the handles) by 6-1/2 inches wide by 2-1/8 inches deep and holds 1-1/2 quarts. This Fire King design features a blue and gold star/candle. The bottom is embossed with Anchor Hocking, Fire King Ovenware, Made in USA, 1-1/2 QT. There are some swirl marks on the inside bottom that are mold marks - not damage...
Cee Jay's Collectibles
Nice loaf pan made by Federal Glass that measures 9-5/8 inches long by 5 inches wide by 2-3/4 inches deep and has gold floral designs on the sides. The bottom is embossed with "F" in the shield and HEAT PROOF USA. This piece is in excellent condition with no chips or cracks and appears to have never been used.
Beautiful single Marigold Carnival Glass candlestick by Imperial Glass. It stands 7 inches tall and the six-sided base measures 4-5/8 inches across. This lovely candlestick has outstanding color, which is actually lighter than depicted in the photo, and is in excellent condition with no chips or cracks.
Cee Jay's Collectibles
Light blue single candlestick by Fostoria in the discontinued Coin Glass pattern. It stands 4-1/2 inches tall and has a 4 inch base. With the exception of a chip on the base (see photo), it is in otherwise excellent condition. Even with the chip, this pretty ice blue candlestick would still be a nice display piece with the chip turned toward the back.
Cee Jay's Collectibles
Very nice Moon and Star pattern amber hurricane oil lamp base, without the globe, made by the Smith Glass Company in the late 1960's. This bulbous base is 4-3/4 inches in diameter and 5-3/4 inches tall. It is in excellent condition with no chips or cracks.
Very nice Fenton Milk Glass Hobnail Quarter Pound Butter Dish with lid. This butter dish measures 7-1/2 inches long and is in excellent condition. It appears to have never been used. A lovely piece for your collection or a great gift item.
Sparkling amber compote in the Quintec pattern made by McKee or Kemple. This beautiful flared-rim compote is 7-1/2 inches high and measures 7-1/2 inches in diameter. It is in excellent condition with no chips or cracks. A lovely serving or display piece.
Sparkling ruby red water goblets in the Fostoria Jamestown pattern made between 1964 and 1982. These ruby red, also known as Pigeon Blood red, goblets stand 5-7/8 inches tall and all 3 are in very good condition with no cracks or chips. There are 3 goblets available. Price is each. Please specify quantity desired when ordering.


text:
Food Gift Giving - Other Than Sweets
We all have a friend or two who is not a foodie - that leaves out gadgets & other kitchen related items. Some don't eat sweets for various reasons. Some have gluten problems. I am determined to give food related items from now on out. Makes sense to me...everybody's got to eat & it is just a waste of money to go to the store & pick out something they really don't need or want. With all that said, I am sitting here with no clue whatsoever about what to fix. Please put on your thinking caps so we can feed these people.
I like to find something delicious that the recipient might not purchase for themselves. My family members have gotten me specialty mustards that have been a hit. Garlic infused Sweet & Sour Mustard - yum!
I work with Italian Imports, so I love to get my friends and family higher quality balsamic. It's a product that they're inexperienced with, and they appreciate the personal touch that I'm sharing one of my own food loves with them. If I had the funds, I'd love to give someone a bottle of Traditional Balsamic.
Foodie or not, everyone has flavors they love. Find something they enjoy, and see if you can find a way to make it special for them.
I probably wouldn't shy away from frozen items if you know the recipients' tastes. I, for one, would love to get homemade sausage or dumplings.
That said, this year I made/will make mustard and savory cheese biscotti. May do some cheddar cheese penny crackers if I have the time next weekend.
re: tcamp
tcamp, yes, I am leaning more & more to making a couple of frozen dishes, was thinking about a frozen quiche, but don't know if they freeze well, must research that. Goodness gracious, where in the world do you all find all these wonderful ideas??? Savory mustard & cheese biscotti just sounds wonderful. I thought I was tiring of biscotti until I heard this idea....I want to make/eat some too!!
re: cstout
Sorry, two different items. The mustard was from LA Times - I made Beer and Caraway and Hard Cider. Savory Biscotti was a paper recipe I copied from a mag years ago. I'm at work at the moment but can retrieve it if you like.
I love these ideas, thanks for posting this thread. Last year I made savory cookies (blue cheese and fig) and gave them along with spiced candied nuts. Both were hits and I am trying to figure out what to do this year as I don't like the idea of doing re-runs. I have made Smitten Kitchen's pickled grapes recipe to good review and was thinking of doing that with something else. I am going to check out those savory cookie recipes.
This year, I will be giving my dad a jar of homemade niter kibbeh--Ethiopian clarified butter infused with clove, ginger, fenugreek, garlic and other spices and seasonings. It's the base for Ethiopian meat stews, but it's also great for curries, vegetables, seafood, sauteing anything etc. And it requires no special equipment. Consider it for someone who really enjoys exotic food and spices. Things like a homemade garam masala in a nice jar would be a good option too.
Still trying to figure out what to give my very diet-conscious mother, though! I'm thinking of a few bottles of homemade, low-fat salad dressings...
re: Lady_Tenar
Lady Tenar, that niter kibbeh sounds delicious - would you mind posting your recipe? As for me, I like to give homemade spice rubs, breads and also bacon jam - that is definitely my most popular gift. It's not something you can really buy in the stores, and who doesn't love bacon?
re: jenscats5
My recipe is based on this one by Homesick Texan:
I generally use more onion, more chocolate (I use cocoa powder instead of mexican chocolate) and not too much chipotle if I'm giving it as a gift, since not everyone has the same tolerance for heat that I have. I like it because it's not sweet, the way many bacon jam recipes are, but it doesn't have the same consistency that a sweet jam would. If I want a sweet jam, I either add a little maple syrup or turn it into a caramelized onion/bacon jam, which has more of a traditional jam consistency.
re: biondanonima
biondanonima, I am spending way too much time on this talk forum...I have her book & guess I overlooked that recipe. Also, will check out the web site, has been some time since I went there, just cannot seem to get away from here. I am not a fan of real sweet things either. Seems the trend these days is to add chipotle & smoky chili seasoning to just about everything. Sometimes things can go haywire with those spices if you're not careful. If you don't have her book, put it on your wishlist, I enjoyed it.
re: biondanonima
Bacon Jam is for sale nationally by a street-food cart outfit here called Skillet Street Food. There is a cult following here for their burger with bacon jam. They sell the bacon jam at retail now, and it has been featured on Oprah, and on Martha Stewart. You can order it online too, I believe :)
re: cstout
This is the recipe I followed for the last batch of bacon jam and it was amazing! A long ingred list but so worth it.
Come on Biond-we need ya :)
re: HillJ
HillJ, that recipe you posted looks INCREDIBLE. Here's my version:
1 pound of bacon (either thick cut or regular, depending on the consistency you desire)
4 cloves of garlic, minced
1 medium onion, chopped
2 chipotles in adobo plus 2T. adobo from the can
2 T. cocoa powder
2 cups of brewed coffee
1/4 cup apple cider vinegar
2 T. dark maple syrup (grade B)
a pinch of cinnamon, allspice, nutmeg or any other "warm" spice
2 T. bourbonCut the bacon into one-inch pieces. In a large, heavy-bottomed skillet, cook the bacon until fat is rendered and the bacon is starting to crisp. Remove the bacon and pour off all but 2T. fat, saving the remainder for another use.
Over medium heat, cook the onion and garlic in the reserved bacon fat until golden and wilted. Return the bacon to the pan and add all the remaining ingredients except the bourbon. Simmer on low for approximately two hours, stirring occasionally. If jam starts to get dry (which it will), add water or more coffee, 1/4 cup at a time. The bacon will become very tender through the braising process. Add the bourbon along with your last addition of water (I find this keeps the flavor fresher - if you prefer a less boozy flavor, leave out the bourbon or add it at the beginning).
Once the bacon is tender and most of the liquid has cooked off, place the bacon jam into a food processor, and pulse to desired consistency. I prefer it with some larger chunks. Thick cut bacon lends a chunkier quality, but I like this recipe made with regular supermarket bacon, too. I play with these basic proportions quite frequently - I'll add more maple syrup for a sweet jam, none at all for a completely savory/low carb treat, process the batch with an equal-sized batch of caramelized onions for an oniony jam, etc. I'm thinking of trying an Asian version with Sriracha instead of chipotle and plenty of ginger instead of the other spices. There is really nothing that this stuff isn't good on, but my favorite use for it is breakfast sandwiches - there is nothing better than a couple of fried eggs smothered with cheese, topped with bacon jam between two slices of sourdough toast!
re: Lady_Tenar
Lady_Tenar, wow, you just knocked my socks with that butter....are you going to make it yourself or what?? If so, please tell us how to do it. I can just taste all those flavors now. They have so many low fat recipes out now, the salad dressings would be wonderful. Your parents are going to love their visit from Santy.
How about prunes in brandy (or armagnac)? I'm going to be making that along with some candyed peanuts from David Lebovitz website. I made both last year and both were great. And easy.
re: cstout
Yes, I've used only peanuts. Although sometime I may try cashews. I saw some candied ones at my coop the other day and thought this method would work well with it.
I used ones without the skins. I'm not sure how well the skins would work because the caramelized sugar forms kind of a crust and I kind of think the skins would complicate that.
The recipe calls for raw peanuts. I've used roasted ones which were easier for me to find and they were just fine with it.
I've tried a few different spices and the one I liked best with it was a little 5-spice. Which is kind of interesting because I don't necessarily like that with everything but I thought it worked really well with it.
I think I may have used salted peanuts one time and just cut back on added salt and that was fine.
I think the smoked salt sounds interesing. I haven't tried that before but may try that this year.
I've caramelized some batches more and some less. When you caramelize them more it gets a darker more caramel coating but will want to burn slightly. You have to watch closely when it gets to a certain point.
But I've also done it to a lesser degree so its not as caramelized and less likely to burn and I liked that just fine too. Without the worry of watching as closely.
I hope you like this! I think you can do it easily and quickly and it's kind of different. And you can adapt it to how you like it.
re: karykat
Karykat, yes I think you gave an excellent tutorial on what types of nuts to use. I am always amazed at how the folks on this forum reach out to help others. No cookbook or recipe can give this type of information. Thank you for taking the time to explain everything. Bless you!!!!!!!!
I make soup mixes for stockings every year. Each packet includes the beans and a separate packet of seasonings. Much tastier than store bought since there are no ingredients that I wouldn't eat myself.
My mother also gets a ham bone or smoked turkey leg cause she is my Mom and brings a cooler.
re: smtucker
smtucker, everyone could use a soup mix gift package. I knew someone that dried a bunch of veggies for her soup mixes, but she used a dehydrator & I don't know if all those veggies could be done in the oven. Her dried soup mixture was heavenly. Does anyone dry veggies in an oven? Thank you.
re: smtucker
smtucker, got to thinking about the soup mixes & maybe I need a little more direction on that. I got a bean soup mixture as a gift one year of all kinds of beans. The seasonings were fantastic, but with all the different beans in there, some got done sooner than others & then turned to mush & some stayed hard...did you do the 15 bean one or what? Thanks
Every year I dip pretzels in chocolate to give out......the last couple of years I've also added extra dipped items - like candy cane Oreos or Jo Jos from Trader Joes, candy cane bark (VERY popular!), mini cupcakes, cake balls, etc....all easy to make & everyone loves them...
One item last year that garnered some high interest & easy to make was Maple Bacon Fudge.
re: cstout
It's down the page a bit....I like to top it with mini peanut butter chips in addition to the extra bacon....
Two of the best food gifts I ever received were from Harry & David....
Pears and Pecan Shortbread Cookies.
re: fourunder
this would have to be more of a time sensitive thing as far as when you make it and when you gift it, but last year I brought a tin of homemade cinnamon buns as a christmas eve hostess gift....they went right in her fridge for their slow overnight second rise and i had written out baking instructions. I also gave a small tin of a a pancetta/spinach strata (which is a savory overnight french toast. it was a huge hit and i have requests for it again this year.
re: cstout
I don't mean to rain on this, but I received a gift through Harry & David a couple of years ago that I am sure the gift-giver would have been ashamed of. It was something like one dried-up orange, one tasteless apple, three cashews in a bag, etc. Puts the receiver in a difficult position; gosh thanks so much, we really enjoyed it - when the giver was really ripped off!!! Point-and-click shopping can be wonderful, but buyer beware!
re: sandylc
sandylc, I too have wondered about people shipping fruit from one part of the US to the other..your point was well made. I think if most folks would buy "in season" at their own store, maybe things would be better. I shy away from "bags" of any fruit, would rather pay a few cents more & pick out that one special orange, apple, pear or whatever. Also, you could make a wonderful gift basket yourself on doing just that & leave the "shipping" for different things. Just sayin".
I know the frozen thing sounds odd but last year I did slice and bake crackers. Wrapped them up and gave them with a bottle of wine and people loved them because it was a quick to fix and jazz up a cheese tray or just to have as a nibble. i did blue cheese walnut and parmesan thyme.
re: cstout
Food & Wine mag had a great article with cocktail savory cookies with recipes by Dorie Greenspan in the Nov. Issue. Super easy, and interesting flavors. I am making some for gift giving myself. They seem rather chic to me, and just different enough. Great for wine lovers who know too much about wine for you to give them any - many of my friends!
re: gingershelley
gingershelley, darn it! I was just at the library today & could have sat down & looked through the Food & Wine magazines. Thank you so much for the info..maybe I can google "Dorie Greenspan savory cookies"....maybe I can come up with something. This year I think I am going to try for "less is more" in my food gift giving. I used to always try to give a wide variety, but this year I want to just give a couple of really tasty treats that cost more but leave an impression. These savory cookies seem like the ideal thing. Thanks for posting.
Sometimes a gift certificate to a local place is the best way to go for folks who don't spend time in their own kitchens. Not necessarily a dinner for two but a local cafe or lunch stop, a place with wonderful breads or soup....for about $10-15 (about the same it would cost to make something) is a nice unexpected food gift.
For the folks in our life that take good care of us (think service workers) we wrap a local menu around a bank gift card. Smoothie King, cafes, small local spots that don't have their own gc's printed.
re: HillJ
HillJ, thanks for the link, I know someone who absolutely loves licorice.....ME...wel.l I know another person too, so that will make it worthwhile to order. YUM. Most people hate the stuff, but if they tasted a really good bite of licorice, they might reconsider. Those on the web site are a far cry from the ones you used to buy at the dime store & they would put them in a little brown sack. I've come a long way baby........no more brown sacks for me!!!!!
re: HillJ
HillJ, love the idea of candies in the socks, wyogal suggested lemon drops, so many elderly folks get dry mouth & those candies seem to help a lot. Let us all make a little gift bag or two & drop it off at a nursing home. You don't even have to know anyone there, just tell person at the front desk you left a present for someone that might not have someone to give them a gift. Trust me, every nursing home has a few of those folks. Forgive me for deviating from the the subject, but those people are so special & a little gift can mean the world to them.
re: HillJ
HillJ, yes, it would be a great idea to make a big dish of chicken spagetthi or some other casserole in a disposable pan to leave in the break room of the nursing home. Bring along some paper plates & forks too so they can put some on a plate & put it in the microwave. You would be amazed how fast that food will disappear!!!!! They love it. Or how "bout a big pan of cinnamon rolls????
Last year I did two batches of "party mix." One sorta traditional with chex cereal, pretzels, and nuts; the other was a cranberry-nut recipe from the Chex website. Put them in decorated mason jars,
each person got a bag with both kinds. Easy to do, gluten-free and not too sweet. Even the snooty foodie on the list liked them. -
As in a holiday gift? I think giving a frozen food item kind of weird, unless this person couldn't make meals for themselves or needs help with meals.
I would rather give a nonfoodie, well, no food, but maybe a custom CD mix.
But, if you want to give food as a gift to someone that doesn't like sweets, and has no dietary restrictions, spiced nuts are nice, or an infused vinegar, with directions for use. Also, a savory cracker in a decorative tin would be good, too.-
re: wyogal
infused vinegars are nice, things like pickled peaches if you know how to make sure you sanitize the jars, savories like chutneys (ditto re: the jars), i put up honeyed clementines to serve with pork or chicken, preserved lemons with recipes for tagines (this is so simple and is always received with wonderment for some reason), and I've taken to providing my celiac friends with any of the above plus King Arthur's gluten-free products (flour, pizza crust mix).
re: cstout
I guess I should plan my thoughts first. I think while typing & sometimes that is not a good thing. Your idea of a CD mix is great though. I would like to do that but don't know how to make my own CDs & it's no use me trying this so late in the game. But that will be a new project I want to get into.
re: cstout


text:
The Insider: Ambre Dahan
Moda Operandi's clever approach to retail always seems that much more clever when pieces you recently fell in love with on the runway actually hit the site. Such is the case with Alexander Wang's recent Spring collection. We may not be able to bring it home just yet, but knowing it will get to us eventually makes it so much sweeter. Moda's Artistic Director Taylor Tomasi Hill was also keen on the high contrast pieces the downtown designer showed, explaining why it was a standout, "The Alexander Wang show is always one of the main attractions of New York Fashion Week. I was excited by the interesting way he manipulated materials this season. The cutouts, held together by delicate threads, are really unique. Of course, my absolute favorite was the glow-in-the-dark looks. Alexander Wang has definitely mastered the cool market and it's one of my favorite shows to watch." See her top three looks from the collection above, and shop it, well, now on modaoperandi.com.
Courtesy Moda Operandi
Read Next:
The Extras: Contrast Ratio
Shop Bazaar's picks for the best shoes and accessories for fall.


text:
Serves 6 as a first course
- 1 pound mushrooms, sliced thin
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 2 large onions (about 1 3/4 pounds), sliced very thin
- 6 tablespoons heavy cream
- 1 cup grated Gruyère
- 1/4 cup fresh fine bread crumbs
In a skillet cook the mushrooms in 2 1/2 tablespoons of the butter over moderately low heat, stirring, until they are softened and most of the liquid they give off has evaporated. Stir in the flour and cook the mixture, stirring, for 3 minutes.
In each of six 1 1/2-cup gratin dishes layer the onions, the remaining butter, cut into bits, the mushroom mixture, and salt and pepper to taste, beginning and ending with a layer of onions, and pour 1 tablespoon of the cream over the top of each gratin. In a small bowl combine well the Gruyère and the bread crumbs and sprinkle the mixture over the cream. (Alternatively, the gratin, layered in the same manner, may be prepared in one 2-quart gratin dish.) Bake the gratins in the middle of a preheated 325°F. oven for 50 minutes to 1 hour, or until the onions are tender and the tops are golden. The gratins may be prepared 3 hours in advance, kept covered and chilled, and reheated in a preheated 400°F. oven for 5 minutes, or until they are heated through.
my notes
- Calories317
- Carbohydrates23 g (8%)
- Fat21 g (32%)
- Protein12 g (24%)
- Saturated Fat13 g (63%)
- Sodium123 mg (5%)
- Polyunsaturated Fat1 g
- Fiber3 g (13%)
- Monounsaturated Fat6 g
- Cholesterol65 mg (22%)
recipe featured in
recipe at a glance
type: Casserole/Gratin
main ingredients: Mushroom, Onion, Swiss Cheese
dietary considerations: Vegetarian
holiday/celebration: Thanksgiving


text:
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text:
"Where Fillmore County News Comes First"
Online Edition
Tuesday, March 11th, 2014
Volume ∞ Issue ∞
- 8:58:49, Mar 10th 2014 - dan - Great letter Steve! That is attitude we should be taking, alternatives will be ... [Read More]
- 3:44:17, Mar 7th 2014 - Robert - Fossil fuels are damaging are resources, polluting are air & water and destr ... [Read More]
- 12:32:02, Mar 7th 2014 - - "Turks suffered at the hands of Greece, Bulgaria, and Serbia. Hundreds of thousand ... [Read More]
- 7:38:38, Mar 5th 2014 - bootscoot21 - Thank you Dr. Van Gorp for this complete look at what our generation is ... [Read More]
- 8:39:53, Mar 4th 2014 - email@example.com - Excellent commentary, very thoughtful. Although quite len ... [Read More]
- 9:54:09, Mar 1st 2014 - - We have lost a good friend from Harmony High school class of 1970. I have many goo ... [Read More]
- 9:48:08, Mar 1st 2014 - - Rest in Peace Loenard ... [Read More]
- 9:14:19, Feb 25th 2014 - firstname.lastname@example.com - Eric, I don't know if you remember me but I am Erik Paulsen's M ... [Read More]
- 8:58:12, Feb 25th 2014 - jjoyengel - You are both wonderful people! You have and are doing something not just ... [Read More]
- 3:16:25, Feb 24th 2014 - TY - THANK YOU FCJ! I am not sure any of this would have happened without the excelle ... [Read More]
DNR hosts open house for trail
Fri, Jun 20th, 2003
Posted in Features
Posted in Features
Legislative Authorization - Blufflands trail system, Fillmore, Olmsted, Winona, and Houston counties. (a) The Root River trail shall originate at Chatfield in Fillmore county, and thence extend easterly in the Root River valley to the intersection of the river with Minnesota trunk highway No. 26 in Houston county, and extend to the Mississippi river. 85.015 State trails.
"This is the kind of meeting the DNR should have had in the beginning of the project,� stated Keith Fabian, a Carimona property owner who lives adjacent to the proposed trail. "It should be the DNR, not the Joint Powers, that approaches property owners about selling land for the trail." The DNR hosted an Open House the evening of June 18 at their office in Preston, hoping to give the community a better view of what the DNR�s intentions are regarding the controversial Blufflands trail. According to DNR Trails and Waterway Area Supervisor, Craig Bloomer, the proposed trail would begin at the western end of the Trout Run Trail in Preston and end at the Historic Site at Forestville State Park. The alignment from Preston to Carimona has already been identified and acquired while the Carimona to Forestville portion has been identified with options to purchase more of the section secured. It was neighbors, community leaders, and the curious who attended the event, sharing their support and/or concerns for a project that started more than six years ago. Handouts, questionnaires and posters sought out the public�s attention as DNR representatives, including Craig Bloomer, the DNR Trail & Waterways Area Supervisor, answered questions. When the city of Preston, a member of the Joint Powers Board, came knocking at Keith Fabian�s door in the hopes to obtain land for the trail, the family felt violated by the group�s approach, which he believes came off in a threatening manner. According to the drawings his family has seen, the trail would be about 200 feet from the house on the north and west sides. Privacy and liability were major concerns of the family and they were not interested in participating. As soon as the landowner showed reluctant, the less than subtle term, "condemnation" fell into the conversation. Fabian believes this approach has caused animosity between some rural and city people as well as between the DNR and the rural community. "The DNR does not have condemnation authority, unless authorized by the legislature, nor does the Joint Powers Board related to this action", sites Fabian on his website (www.trailsinformationkeithfabian.com), a tool he offers to those who have questions about the property owner�s rights. On his website, Fabian outlines the only condemnation action taken on the trail, which took place in Houston County in 1995. The Grant Olson family�s property, located almost two miles outside Houston city limits, was the subject of a trial conducted by Third Judicial District Judge Duane M. Peterson in January, 1996. Houston was able to take the land, claiming the need for city projects and shortly thereafter sold the property to the DNR. A recreational trail was built on the property. The Olson family later sued for damages and compensation, winning. Since the Olson conflict, there have been several other attempts by communities to obtain property in this manner. According to Fabian, concerned citizens have banned together to attend meetings and voice discord regarding the use of condemnation and eminent domain, halting such proceedings. Even at the now established $12,500 per acre price tag on trail property, not everyone is looking at the money. "I don�t want to give up work land, the trail cutting through the farm,� stated Vern Ristau, a livestock farmer whose family farm of sixty years is located on the Forestville road from Carimona. "I want to pass the farm on, with the original acres, to the next generation. I�m not against the trail, just want the DNR to work with folks." Vern and his wife, Kay, say they felt pressured by the city to sell property. Ristau said there are neighbors that would like to have the trail pass by them, but the DNR hadn�t made them any offers. Mitch Lentz, a crop and beef farmer who lives four miles east of Spring Valley would also like the DNR and the Joint Powers Board (made up of Spring Valley, Wykoff, Chatfield, Preston, Ostrander and Fountain) to try harder to work with the landowners. A lot of landowners are concerned about liability if someone wanders off the trail and is injured on their property. � Who protects the landowner?� they ask. "It�s the DNR�s job to find a way around a property that doesn�t want be to split off", said Lentz. He thinks some of the trail should be placed in road ditches/right-of-ways. When the blacktop road was redone between Preston and Spring Valley a few years ago, there was an additional 15� road expansion taken, according to Lentz. �Use some of this for the trail,� proposed the farmer. Trail Support There�s also a lot of support for the trail plan. "We think this is the greatest thing, a trail to Forestville is wonderful,� beamed Kay Spangler, a resident of Preston. Her family came from the Twin Cities area five years ago to retire. The family had been coming down to camp in Forestville the last 20 years. They�re more concerned about a tire plant being built in Preston than the proposed trail. Spangler sold approximately an acre of property by the West Bridge in Preston to the DNR. She thinks the trail is good thing for the community. Roger and Pat Hudella, of Carimona, are close to the trail and look forward to just "jumping onto it� from their property. They have no concerns at this point about the plan. They, like Spangler, have moved to Preston to retire. Another unusual, but solid consideration rendered by a quiet farmer was that "I don�t believe we own the natural resources, they should be shared.� Ideas and concerns received at the open house will be used to help develop the master plan for the trail The trail is part of the legislatively authorized Blufflands State Trail System, that, when complete, will connect various communities in Fillmore and Houston counties.


text:
Live from Abu Dhabi – Rosberg and Massa are testing the new Schuberth SF1
At the moment our drivers Nico Rosberg (Mercedes GP) and Felipe Massa (Scuderia Ferrari) are running with the Schuberth F1 carbon helmet for the season 2011 in Abu Dhabi. On Saturday, both world champions Michael Schumacher and Fernando Alonso will use the newest helmet model from the Schuberth F1 manufacture in their racing cars. The new Schuberth formula one helmet is called "SF1 ″.
Furthermore, we are presenting two unusual design prototypes in Abu Dhabi. Nico goes with a glossy black helmet which was provided only with varnish. This shows the brilliant carbon optic. Felipe goes in a red SF1 – unusual for him. On both helmets the sponsors of both teams are also painted. However, next year the drivers will use probably their old helmet designs.
And for all Fans out there – here an impression of Felipe in his cockpit:


text:
Donate - PROMOonline.org
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Sustaining Members ensure a secure funding base for monthly operations and the ability to plan future programs and activities with confidence.
Planned Giving
Help make a lasting gift of equality and support PROMO's work in Missouri forever with one of our planned giving programs.
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PROMO is Missouri's statewide organization advocating for lesbian, gay, bisexual, and transgender equality through legislative action, electoral politics, grassroots organizing, and community education. We identify LGBT rights supporters, educate them on the issues, give them the tools and the confidence to participate in the political process, and get results. PROMO's goals are to help LGBT Missourians create a supportive and visible community, become active in the democratic process, and work for their equal protection under the law. We build community awareness and grassroots support for LGBT equality and increase civic participation of LGBT Missourians. PROMO is a 501(c)(4) organization. PROMO Fund is a 501(c)(3) not-for-profit organization.


text:
Hi All,
I want to make a clipping mask of some particular arts but problem occurs when I select these arts using sAIArt->SetArtUserAttr(), then make mask usnig action manager.
When I made a selection of the arts i wanted to clip through code and clipped them manually, it worked.
Also when I made a selection of the arts I wanted to clip manually and clipped them through code, it worked.
But when I do both the tasks through code I does not work.
I think the document is not being updated when making clipping mask code is being executed.
When I used sAILayer->SelectArtOnLayer it worked but then every art on that layer is clipped, which is not what I want.
What can I do in this scenario?
Code snippet
AILayerHandle lh = NULL;
AIArtSet set =NULL;
sAIArtSet->LayerArtSet(lh, set);
// Select first art
AIArtHandle mArt = NULL;
sAIArtSet->IndexArtSet(set, 1, &mArt);
sAIArt->SetArtUserAttr(mArt, kArtSelected, kArtSelected);
// Select third art
sAIArtSet->IndexArtSet(set, 3, &art);
sAIArt->SetArtUserAttr(art, kArtSelected, kArtSelected);
// Make clipping mask
sAIActionManager->PlayActionEvent(kAIMakeMaskFromSelectionAction, kDialogOff ,NULL);
Please help.


text:
KINGSTON TWP. '?? It was the first day of kindergarten Wednesday for the students, the school and the teacher at the Trucksville Early Childhood Education Center.
Students were exploring their new classroom on their first day of formal schooling. The children were engaged in making handprints on paper, building with blocks and Legos, cooking with play food, and drawing pictures on the classroom newspaper page.
Jacob Zelenak, 5, had just painted his hand red and printed it on a large sheet of paper. He said the best thing about school was playing outside.
All 12 of the kindergarteners were students in preschool at the center last year. When asked if there were differences from last year, Jacob said, '??All the tables and the bird.'?ù
Lauren Murray was also fascinated with Paco, the classroom cockatiel. She was excited because it was her turn to feed him. She was drawing him a picture, which she said meant, '??You'??re the best bird ever.'?ù
Her favorite part of kindergarten so far?
'??Playing with my friends.'?ù
It was not only a new experience for the children but also for the center. The kindergarten class is the first the TECEC has ever offered to the community. Probably the most excited person on the first day was Tina Kravits, the kindergarten teacher. Kravits, 51, is a native of Dallas. She finished her degree in elementary education in 1983 at Wilkes University. After graduating, she became a career member of the U.S. Air Force. Teaching a kindergarten class fulfills a lifelong dream for Kravits.
'??It goes back to my degree at Wilkes,'?ù she said '??I dreamed for 22 years of coming back here to teach.'?ù
Kravits, who has been working at the center for six years, helped develop the curriculum for a program called Creative Kids, which is a kindergarten extension program. Students come to the program in the afternoon after attending a half-day in kindergarten elsewhere.
Center Director Marjorie Adams of Dallas is also excited about the new program. Adams said the new kindergarten class is a result of a visioning committee formed three years ago to explore the future of the school. She said the program has been in the planning stages for two years.
Lisa and Justin Eggleston of Dallas have a daughter, Ashley, in the new kindergarten class. Their other two children go to school at the Good Shepherd Academy in Kingston. Justin said they gave Ashley the choice between the academy and TECEC. Lisa said they were very happy with Ashley'??s choice.
'??She'??s been here in preschool and we were thrilled. We'??ve been happy with the small class size and the teachers,'?ù Lisa said.
Jenelle and Chris O'??Brien of Dallas have enrolled daughter Kyla in the program. Jenelle is the parent representative to the center'??s school board.
Jenelle, who taught first grade in public school for six years, said two of the reasons they chose the new program were small class size and the full-day program.
'??It gives them more time to explore. It'??s more relaxed for them,'?ù she said of full-day kindergarten.


text:
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text: In March a judge for the US District Court for the Southern District of Texas rejected [JURIST report] Stanford's motion for a new trial. Judge David Hittner did not provide any reason for his ruling. The order came just one day after Stanford's lawyers argued that their client was deprived of his Sixth Amendment rights to a fair trial. Also in March the US Court of Appeals for the Fifth Circuit ruled [JURIST report] that the victims of Stanford's $7 million Ponzi scheme would be allowed to pursue a class action. Earlier that month Stanford was convicted of defrauding victims in the US and Latin America. Stanford's trial began in January after a judge ruled in December that he was mentally competent [JURIST report] to stand trial.


text:
House Hunters
Like most working parents, Barbara and Ken Sousa have a lot on their plates. He's an accountant, and she's a lawyer, plus they have two active children. On top of all that, they are looking for a new house. Their townhome has become just too small for this growing family. They like their current neighborhood and hope to be able to find a new house in the same area. They are looking for a place that is move-in ready with an open floor plan, at least four bedrooms and a large yard for the whole family to enjoy. Will realtor Mori Biener help the Sousas find the right home for the next stage of their lives?
- Mori Biener
Realtor, South Bay Brokers, Redondo Beach
Website: www.southbaybrokers.com
- Mori Biener


text:
For more than 75 years, GNC has been the leader in the development and manufacture of human dietary supplements. Now, GNC's commitment carries over to Pet Products! GNC Pets Products are produced at the same highest quality standards as our human supplements and are dated to ensure that you are purchasing the freshest products available for the pets you love.
Calorie Content (Calculated):
The calorie content (ME) is 4,060 kcal/kg or 5.07 kcal Ľ tsp.
Vegetable Oil, Sugar, Corn Syrup, Corn Starch, Malt Syrup, Cane Molasses, Potassium Chloride, Trisodium Phosphate, Iron Proteinate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D-3 Supplement, Vitamin E Supplement, Niacin Supplement, Sodium Chloride, Riboflavin Supplement, Thiamine Mononitrate, Pyridoxine, Hydrochloride, Calcium Carbonate, Beef Flavor (Artificial), Vitamin B-12 Supplement, Zinc Proteinate, Manganese Sulfate, Copper Proteinate, Ascorbic Acid, Ethylenediamine Dihydroiodide, Potassium Sorbate and Sorbic Acid (Preservatives)
Guaranteed Analysis:
Represents Minimum Levels Per Ľ Teaspoon (1.25g) Unless Otherwise Stated:
Feeding Directions:
Give Ľ teaspoon per 20 lbs of body weight daily. So yummy, you can even offer it directly from the tube. Shake well for best consistency.
This product is intended for intermittent or supplemental feeding only.
Store in a cool, dry place. Not for human consumption.
Net Wt. 3.5 oz (100g)


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The Western Slope Conservation Center has been awarded $45,000 from the Colorado Parks and Wildlife State Trails Program to plan a trail and other improvements at the Paonia River Park.
A primitive meandering trail and other improvements will add access to more than 14 acres of land along the river at the River Park that is currently inaccessible and undeveloped.
Read more...
North Fork
Photo by Kathy Browning
Elaine Brett of Heart and Soul shares some of the projects they have worked on in the North Fork Valley. Brett spoke at a recent meeting of the Rotary Club of the North Fork Valley.Elaine Brett spoke at the Aug. 1 Rotary Club of the North Fork Valley about the "Heart and Soul Did We Get It Right? Survey."
Brett said she read how organizations, groups and communities determine their values.
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Definition of unsubscribe in English:
Syllabification: un·sub·scribePronunciation: /ˌənsəbˈskrīb
- Cancel a subscription to an electronic mailing list or online service.More example sentences
- In terms of the unsubscribe, it really just means providing an acknowledged way that people can unsubscribe from your electronic message in future, if they wish to do so.
- Most well-known software companies are happy to obey the wishes of their customers, if they want to unsubscribe from a mailing list.
- Further to that last entry, one of the mailing lists I won't be unsubscribing from is the Daily Philosophical Quotation service provided by TPM Online.


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Ask Clinton Central baseball coach Tom Pfisterer how the Warriors' senior shortstop, Austin Bouse, earned himself an NCAA scholarship from Le Moyne College's Division II Dolphins and the answer is short and sweet.
"He worked very hard for it," Pfisterer said. "He made this happen."
Bouse officially accepted Le Moyne's offer this past week when he signed a national letter-of-intent, joining Notre Dame High School's Zane Smith, a senior first baseman from Ilion who signed with Division I Bryant College.
As a Clinton junior, Bouse batted leadoff for a team that won the Center State Conference Division I title and finished 17-3 overall. He will be a four-year varsity starter in the spring.
"It's just a clear case of what you can do if you work hard at it," Pfisterer said. "He's strong, he's fast, and he has very good power for an infielder. He can hit the long ball and he is great on the bases. He's a run producer."
Bouse is a .320 hitter over the last three seasons, with four home runs, 31 RBIs and 21 stolen bases. He was a first team CSC Division I all-star last spring.
Over the summer, Bouse played with the Hurricanes, Utica's elite traveling team. In 22 games, he batted .436 with four home runs, 15 RBIs and 12 stolen bases.
Le Moyne College, for years a Division I program, returned to Division II last season and won a Northeast-10 Conference title and finished 43-15-1 overall.