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Cellar/Tasting Notes Between 900 and 1,000 cases are normally made of the luxury cuvee, the Hermitage Les Bessards. An astonishing wine for the vintage, the 2011 is a candidate for the wine of the year in the entire Rhone Valley. Its black/purple color is accompanied by copious aromas of pen ink, licorice,..
Cellar/Tasting Notes "It takes only a few moments before you appreciate the enormity, intensity and overall beauty of this landmark wine. Cerretalto is always a high scoring expression of Brunello, but the ideal conditions of the 2007 vintage elevate it to earthly perfection. Dark and fleshy, the wine delivers..
Cellar/Tasting Notes "This is racy and super fine with a blueberry and mineral character with hints of sage. Full and racy with an intense center palate of fruit and ultra-fine tannins. Fab."
Cellar/Tasting Notes "A beautiful effort, the 2009 Pichon Lalande, a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, possesses copious mocha, lead pencil, unsmoked, high class tobacco, black currant, forest floor and herbaceous characteristics. It is a deep purple-hued, charming, surprisingly open-knit..
Cellar/Tasting Notes What beautiful clear fruit here, with plums and spices and hints of flowers. Class. Full- bodied and luscious, this Brunello fills your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible. Better than 2006.
Cellar/Tasting Notes "Rich, yet always elegant, this has raspberry flavor and terrific acidity that creates tension, contrasting with the opulent fruit. While it's structured, it will soften and round out over the next five years."
Cellar/Tasting Notes This is a wine of contrast as the ripe and spicy nose is really quite cool and restrained with its aromas of black fruit, cassis, plum and plenty of earth influence. There is impressive richness and excellent volume to the quite finely detailed medium weight plus flavors that possess good power and..
Cellar/Tasting Notes Not surprisingly, the 2006 is a bigger, more muscular, less charming effort displaying unbridled power, full-bodied richness, and notes of new saddle leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, low acidity, and more structure and density than the..
Cellar/Tasting Notes "The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going..


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A collection of news and information related to Antarctica published by this site and its partners.
Top Antarctica Articles
Displaying items 67-77
Carolyn Rosenstein, reading specialist
Does Queen Elizabeth wear sneakers? Bester kindergartners get the answer
Joseph Enos Kishego, 87
Story | May 7, 2012 | 9:27 AMJoseph Enos Kishego, 87, of Harbor Springs, walked on peacefully on May 3, 2012, at McLaren -- Northern Michigan hospital in Petoskey, Mich., surrounded by his wife and family. The funeral service will be 10 a.m. Tuesday, May 8, at the Holy Childhood... -
Michael Wigge is the ultimate budget traveler
Five minutes with stroke survivor Jill Bolte Taylor
Probe of Antarctica's hidden lakes may yield clues to extraterrestrial life
H. Samuel Case, McDaniel professor
Paul "Wex" Wechsler Nov. 5, 1928-June 16, 2012
9/16-17 The Banff Mountain Film Festival
Story | Sep 12, 2012 | 10:09 AMorganization: The Banff Mountain Film Festival date: September 16-17 address: 3200 Darnel Street Fort Worth texas 76107 Backwoods is bringing Banff Mounttain Film festival to Fort Worth again but this year we are adding another night of films. So it... -
SeaWorld video shows Antarctica scenes
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subset: commoncrawl


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Richard Jack Santi
Richard Jack Santi, 89, formerly of Duluth, died Wednesday, April 24, 2013
DUPONT, WASH. - Richard Jack Santi, 89, formerly of Duluth, died Wednesday, April 24, 2013
Service: 11 a.m. Thursday, May 2, 2013 in Finnish Apostolic Church on Big Lake Road, Cloquet,
Visitation: One hour prior to the service.
Tags: obituaries
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More than a million acres of forest in Wyoming and Colorado by the beetle kill epidemic. That means lots of dry fuel for forest fires. But it also might have an impact on wildlife. So the Wyoming Game and Fish Department is conducting a study to figure out how beetle kill is affecting elk, and elk hunters. Wyoming Public Radio's Willow Belden spoke with wildlife biologist Tony Mong, who's heading the study. He says the worry is that dead trees could be restricting access to certain parts of the forests.


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The Centers for Medicare and Medicaid Services announced earlier this month that it was pushing back the deadline by which pharmaceutical companies must begin collecting data on the amount of money they spend on individual physicians to January 1, 2013.
Under the CMS's proposed Physician Payments Sunshine Act, which was included as section 6002 of the Affordable Care Act of 2010, drug manufacturers must disclose any single payments to physicians of $10 or more, or aggregate payments of more than $100 per physician, to CMS. Those who fail to report will be subject to penalties up to $150,000 annually; those who knowingly fail to report could face civil monetary penalties of up to $1 million.
The deadline initially was to be January 1, 2012, before CMS announced last December it would be delayed until after the final regulations are issued. According to the CMS, it still intends to release the final rule later this year.
The deadline was pushed back after CMS received more than 300 comments during a 60-day comment period that ended in February. According to information from CMS, the organization needs to time to "sufficiently address the important input we received during the rulemaking process." The delay also will allow CMS to "address operational and implementation issues in a thoughtful manner, and the ability to ensure the accuracy of the data that is collected." CMS also stated that the extra time might be useful for the companies that are going to be tasked with tracking the information, though according to a survey of a number of pharmaceutical meeting managers last December, 88 percent had a system already in place to track their spend on physicians and other healthcare professionals, and 76 percent were either already testing their system or were confident that their system would have been ready to roll out by the original 2012 deadline.
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Brief History of the Old Jails
Built in 1808, the front portion of the jail originally contained four cells, each of which was approved to house 40 prisoners. In 1823, after only 15 years of use, the 1808 jail was deemed insufficient and a new stone jail was built just to the rear of the older structure. The 1808 jail was then converted into a house for the jailor with a kitchen made of the leftover stones from the "New Jail" added in 1824. The rear structure contains original cells as well as an exercise yard, which was also used as a hanging yard. Hangings took place in the yard until 1896. This is one of the most perfectly preserved old jails in the Commonwealth, and was operated as a jail until 1966.
Today, the Old Jail is a history museum focusing on the histories of the Town of Warrenton, Fauquier County, and the Commonwealth of Virginia. The artifacts that make up the museum's exhibitions have all been donated by generous local citizens.
Two Hundred Years at the Old Jail (1808 - 2008) Maximum Security Cell Block Colonial Kitchen Recreation of an 1823 Jail Cell The Civil War in Fauquier County "It's Child's Play": 19th and Early 20th Century Toys Native Americans in Fauquier County Rappahannock Canal Boat / Early Industry in Fauquier County Wine Cellar Exhibit & much more


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Viewing entries tagged with 'update'
Warrington consign Leeds to three-peat of heartache
A crisp Warrington Wolves have overcome a plucky Leeds Rhinos and poor London conditions to record an emphatic 35-18 Challenge Cup Final victory
Underwhelming Cowboys kill off Knights
A disappointing North Queensland side have triumphed in a scrappy affair at Dairy Farmers' Stadium, effectively ending the Knights' finals hopes for 2012
Dragons demolish defenceless Warriors
THE St George Illawarra Dragons have ensured Dean Young and Ben Hornby will have fond memories of their final home game by thumping the New Zealand Warriors 38-6 in front of 11,261 fans at Win Stadium
Panthers end Titans finals hopes
THE Penrith Panthers have stunned the Gold Coast Titans with a 36-22 victory at Centrebet Stadium.
Sea Eagles consolidate top four spot
THE Manly Sea Eagles' premiership defence continues to gain momentum after an at times scrappy 16-6 defeat of Brisbane in front of 12886 fans at Brookvale Oval tonight. The Sea Eagles set up the victory with a clinical first half where they led 16-0 af
Raiders ruin Bulldogs' streak
THE Canberra Raiders have done what twelve teams before them couldn't as they defeated the Bulldogs 34-6 in the Nation's capital in front of a brave 13,150-strong crowd.
Cowboys bring down desperate Dragons
NORTH Queensland Cowboys have won against a desperate Dragons side, 32-22, in front of 9,245 rugby league fans at WIN Stadium after some brilliant play from captain Johnathan Thurston
Sea Eagles fly despite injuries
THE Manly-Warringah Sea Eagles have given the 14,191 fans at Brookvale Oval a wonderful display of points with a 42-20 victory over the Newcastle Knights.
Titans outlast spoon-bound Eels
THE Gold Coast Titans kept their finals hopes alive this afternoon with a 24-16 win over wooden-spoon favourites Parramatta, a crowd of 14,159 seeing the hosts triumph over the cellar-dwellers


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District Kitchen
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2606 Connecticut Avenue NW
Washington, DC 20008
Woodley Park
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Contemporary American
$30 and under
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District Kitchen Details
Dining Style:
Casual Dining
(202) 238-9408
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Payment Options:
AMEX, MasterCard, Visa
Contemporary American
Executive Chef:
Drew Trautmann
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Bar Dining, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wine
Private Party Facilities:
District Kitchen is excited to announce semi private happy hour availability! Please contact us for additional information.
Private Party Contact:
Rachel Mowrer (240) 432-9169
Getting there
Public Transit:
Woodley Park Metro on the same block
Street Parking
A word from District Kitchen
District Kitchen, an American cuisine restaurant, will be opening in Woodley Park late 2011.
Foodspotting photos
See all photos >
Diner Reviews
Second time we've eaten here and
were very impressed. Inventive menu, great presentation, attentive but not intrusive service and a reasonable price. Particularly like the wild mushroom salad. One gripe. We'd appreciate some bread. Although the biscuits were really, really great, some good bread would have really added to the meal."
Dined on 3/1/2014
The small plate approach was
perfect for us to try different entrees to share as well as get one for each of us separately - really nice when you are a group of 6 or more as you can try several items without over ordering. Our waiter was very attentive with explanations of dishes & suggestions and didn't make us feel rushed when we took our time enjoying wine and visiting before ordering. Everyone enjoyed their entrees: highly recommend the Seared Tuna, the scallops and the steak. The pasta with blue cheese & pancetta was shared by all & was excellent. We also liked an array of cheese to share as an appetizer. We were only disappointed that the wine & the menu that had been seen & reviewed online was not available. Get Turly wine back!"
Dined on 2/22/2014
Attractive decor. Knowledgeable,
friendly efficient service. Great food with a fairly frequently changing menu. A bit on the rich side, but portions are not too big, and you'll savor delicious combinations of flavors you've never experienced before. Price is not something most people can do every day, but it's not pretentious or overpriced in my opinion. In other words, it's good solid comfortable eats with a nice glass of wine or beer."
Dined on 2/14/2014
Hadn't been here for months and
they've since changed their format over to all small to medium size sharing plates instead of having entrees available. Not sure I love that as their entrees were always really good. Food overall was as good it has ever been. Wine and beer list has been way scaled back and the options were "ok" but not great. Menu as laid out can be a bit confusing like the section for Pasta/Starch which really only had one single pasta on it and the rest were various breads, potatoes, etc. But then they had a veggie section that had lasagna in it. Just seemed like they could make it easier for folks to work through what they are offering. Wagyu bavette was phenomenal as were the scallops!"
Dined on 2/14/2014
Luckily we were seated at the
quietest spot in the dining room. Otherwise this place would have gotten panned by me. It simply can get too noisy here. Having said that, the food, wine and service were really quite good. Now if they could just turn the sound down a bit!"
Dined on 11/8/2013
Monday evening, dinner with
elderly parents of a friend in town for a conference. Very enjoyable atmosphere, good food, attentive but not intrusive service. Look forward to returning."
Dined on 2/3/2014
Was in the neighborhood & looking
for something good to try Thursday night. Had no problem getting a reservation at this Woodley Park gem that aims to source as much locally as it can. We got great suggestions from our waiter & one of the owners who was there & very helpful. Great cheeses (from near & far - very nice & varied selection) & really creative plates. I particularly loved the rabbit loin with creamy polenta. Albacore tuna was perfectly prepared. Forest mushroom & goat cheese tamale was very good & extremely creative. Ordered two plates of the biscuits because they were just too good not to have for desert. Then, I had to ask the server if he left something off the bill b/c it was so low. Less than $70 before tip with drinks."
Dined on 1/30/2014
Not a good experience. I should
have known when every time slot was available for reservations. We enter a nearly empty restaurant with only 2 other people dining. States from the wait staff were creepy. My wife's baby back ribs, an overly fish sauced soup? My rabbit loin sitting a top a green sauce over partly scorched questionable polenta. This is a neighborhood place that we will never frequent again. Also, the move from full size entrees to small plates seems like financial troubles are in the mix. I don't think this restaurant will last the next 2 years."
Dined on 1/25/2014
I had dined at District Kitchen a
few times, shortly after they opened. I had very good experiences on both visits but had not been back there for a while. I met two friends for dinner on January 14 and was very pleased with our experience. Service was prompt and courteous, the food was very good, and my two guests were very satisfied with the everything. Thanks for a delightful evening. I'll be back."
Dined on 1/14/2014
Excellent food and service. All
that I expected. Intend to return soon. My husband and I visit more often in the summer when we can dine outside on vibrant Connecticut Avenue. I especially appreciate the absence of televisions. The liver pate' is my personal favorite item on the menu. We few liver lovers have trouble finding it when eating in local restaurants."
Dined on 1/17/2014
We had a very enjoyable dinner
with a range of small plates. Some were better than others, but most were delicious. It makes for a fun experience to be able to try a variety. Desserts were a little disappointing but more than made up for by some of the savory dishes."
Dined on 1/14/2014
This is a great restaurant for
service and tasty bits, but food sizes were amazingly small. You will be told that it is a like tapas, or Jaleo, and that's true. But it takes a lot of dishes to make a meal."
Dined on 1/14/2014
Wonderful, creative approach to
food. Mushroom Terrine was exceptionally well done. Creative vegetable pickels (beets and fennel). The cured fish was a little hit or miss (whitefish was wonderful, "sausage" was a little strong). Applesauce cake was wonderful."
Dined on 1/12/2014
...except that they were out of an
unusual number of items: a cocktail, a wine, and a few menu items. everything we ordered other than the shirred egg though, was delicious."
Dined on 12/28/2013
Always delicious and interesting
creations with an attentive wait staff"
Dined on 12/11/2013
Took my 99 year old mother-in-law
here for dinner with her visiting nephew, who was staying at the Marriott Wardman Park. It was a cold, drizzly and miserable night but the District Kitchen was warm, friendly and welcoming. We had a great waiter; service was excellent - he seemed to know when we were immersed in family talk and when to come to check on things. Not too fancy, informal but trendy atmosphere. Food was very good but "unusual' for my mother-in-law. Our waiter was not phased at all when she asked for her wagu steak to be well done; and that is how they served it, too. The mint ice cream was a revelation - it actually tasted like mint from my back yard. Liked the glazed carrots. I will come here again."
Dined on 12/14/2013
It was difficult to have a
conversation because the Mellinials were buzzing like a hive, but the portions were just the right size and the meal was delicious. The waiter was attentive and well informed. A good experience."
Dined on 12/5/2013
We had a lovely dinner but a
seemingly confused server. He forgot our drinks and just seemed off. Otherwise, a nice place for smaller, shared plates."
Dined on 11/22/2013
They were short staffed (so our
waiter was also bartending) but manager/owner was superb. He apologized gracefully and continued to fill our wine glasses (for free) throughout our meal."
Dined on 11/21/2013
This was my first time visiting
DK. I really enjoyed it. I thought the atmosphere, wine, food, and service were all good. I would definitely return."
Dined on 11/9/2013
While overall the food was good,
the scallops came out cold. COLD as in had not put into oven! It was gross! The restaurant was not busy -- about only 25% full -- probably because we had late reservations. The server didn't come by to ask if everything was ok --the service was so poor. If it was my restaurant, I would have comped those scallops or done something nice. Even the host didn't seem to care whether or not we were there. Didn't feel the hospitality. Too bad. There are lots of other restaurants nearby with great food who show appreciation."
Dined on 11/8/2013
I booked a table at DC kitchen as
a treat for the end of our vacation. It has had some good reviews. The one downside was our server. He was totally disinterested with what customer care was, leaving his colleagues to pick up the slack. An example being our appetisers being brought out by him-he then walked off leaving a colleague to talk us through what was there. I saw him do exactly the same to a neighbouring table and again a colleague had to explain the menu items. If perhaps he spent more time with the customers rather than goofing around with coworkers then he'd maybe understand what true customer care was. No effort put in whatsoever-such a shame. I feel this restaurant's pretentious attitude exceeds what it's able to deliver.."
Dined on 11/6/2013
Very good food. Its probably best
if you go with a group so you can try more of their food items. Particularly enjoyed the pork and chicken liver pate. Will definitely go back."
Dined on 10/27/2013
We have been to District Kitchen
many times since it opened about two years ago, and the experience has always been great. He food is superb; the ambiance is cozy, energetic, and hip; the specialty drinks are interesting and tasty; and the wine list contains a lot of affordable, but tasty wines. I would highly recommend!"
Dined on 10/26/2013
Small plates format, limited menu,
but everything they did, they did well & it was easy to choose complementary dishes. Good beer list (though I'd upgrade the one cider, even if it is local). Make sure to try/savor the sauces. The homemade hot sauce that came with the collard greens made an already good dish great. We left the kid behind, but it was clearly a kid-friendly restaurant and (even more impressive) the tables were spaced well enough that even the presence of kids in high chairs at tables around us didn't disrupt our date night vibe. Also worth mentioning -- we were able to get a last-minute reservation on Saturday night. Restaurant filled up, but I sense it gets a lot of walk-ins both from neighborhood and from hotels nearby."
Dined on 10/20/2013
The service and ambience are ideal
for a couple or group dinner. We weren't rushed and the server was knowledgeable about the menu the only down fall was the server never asked if I cared for another glass of wine when I finished my first glass. The cheddar pecans and waffle fries were excellent. The steak dish with mashed potatoes and tomatoes was superb and cooked correctly to order. However, the ribs with chili seasoning was a fail. The meat on the ribs was cooked perfectly, but the chili spice seasoning confused my tastebuds and was a bit overpowering. The ribs was just a special and maybe the chef was testing out a recipe. I would come back to this restaurant again when in the neighborhood and look forward to their evolving menu."
Dined on 10/13/2013
If you are reading this review,
that means you're considering District Kitchen. STOP! Do not eat here. It was overpriced, poor service and mediocre food. The waiter and chef were not accommodating to someone at the table who was vegan. Despite having a vegetable section, zero effort was made to make any accommodations when it would have required oil over butter. And we waited nearly 40 minutes b/w courses. The actual food - the DK Salad was a salad w/ seasonal veggies. The "veggies" were 2 cherry tomatoes halved and 2 radish slices. The scallop dish which were sharing - $15 for ONE scallop. It was ok, not worth $15. The "Roasted" Broccoli was not roasted or tasty. It was plain steamed broccoli with some cheese melted on top."
Dined on 10/11/2013
Took a leap of faith with an
unusual cocktail, and it was amazing. I am impressed with the creativity of the mixologists! I love the exposed brick walls, low-key vibe and mix of small plates. This is a good spot for lots of different things - a drink, a small meal, a big gathering."
Dined on 9/13/2013
District Kitchen used to be a
great restaurant. Now the food comes in incredibly small portions and is terribly overpriced. The meet was fatty and chewy. I ordered scallops as well and only received one scallop for $18. Our waiter was terrible, We sat for dinner at 7PM and did not finish until well after 9 due to delays. Do not recommend."
Dined on 10/12/2013
I was very impressed. Food was
creative and delicious. Presentation was not at all pretentious. Portions were perfect. Cocktails were unique. Wine list was very well thought out. Only room for improvement was that wait staff could have circled by more frequently. Came with some friends who really knew their food and wine and they were very impressed as well."
Dined on 10/10/2013
Food was well done, the housemade
quality really showed. The only thing off was the rabbit rillettes paired with a bread that completely overpowered it (we let the server know); the rabbit itself was excellent. Steak tartare was excellent, cheese selection was solid, duck confit was stellar. The measure for me of a good staff is how they handle my wife's dairy allergy. This experience was mediocre. Instead of asking the chef for dish recommendations and which would cause problems, the server mostly tried to wing it despite our repeatedly asking that he ask the chef. He would make a trip to the kitchen and come back with one item she could have instead of asking for more options. Drinks were also forgotten. I'll give it another shot, though."
Dined on 10/5/2013
Having been somewhat disappointed
a few months ago, I was surprised and pleased by my recent experience at District Kitchen. The service was excellent: attentive, knowledgable and low-key. The menu had lots of interesting options and all of it was good. The food was luxurious and interesting, well and thoughtfully cooked. My only complaint was the noise: the restaurant has an appealingly industrial feel, but all those exposed, hard surfaces make it pretty noisy."
Dined on 9/22/2013
Went here on a Saturday night to
celebrate a friend's bday. We had a leisurely meal outside. A great tequila with jalapeño cocktail was enjoyed by all. Food highlights - sweet potatoe with bacon hash, sea bass, and watermelon and feta salad. The steak tartare was also good, though not a knock out like the hash. Look forward to visiting again soon."
Dined on 9/8/2013
This is my third time dining at
District Kitchen and I've never been disappointed with the service until this time around. The food was amazing as usual but it was as though the server didn't care to do better because we had a large party and she would automatically be entitled to an 18% gratuity anyway. Whatever it is, she just wasn't very friendly. Maybe she just was having a bad day."
Dined on 9/2/2013
Loved the duck bacon pasta dish!
Small but good beer selection. Server appeared that she just wanted to ho home, but was still polite. Portions are small so order 2 plates per person"
Dined on 9/2/2013
We're not vegetarians, but that
mushroom black-bean burger is seriously to die for. It hit the spot that night like I couldn't believe. We added cheddar for $2, money well spent. Two appetizers beforehand - sockeye salmon rilette, and brunschweiger paired with pickled beets - were also knocked out of the park. The food at this restaurant is really quite amazing. Our waiter made perfect wine-by-the-glass suggestions, and if we hadn't had to get up early the next morning, we'd have ordered more. Trying to lose a few pounds (aren't we all) but after such a great meal could not pass up at least trying a dessert. Chose peach cobbler. Wow. Well worth every. Single. Calorie. We'll be back soon. Very soon. Oh, fabulous service, too."
Dined on 8/27/2013
Chef Drew never ceases to amaze me
with his creativity, consistency and flawless technique. The great cocktail and wine lists along with friendly and attentive service, really make DK a unique and delicious experience."
Dined on 7/28/2013
I am so pleased that this
restaurant has settled in Woodley Park. On par with, if not better than, any of the similar restaurants along Connecticut in Upper NW; Ripple, Ardeo/Bardeo, & Buck's."
Dined on 7/27/2013
We went to it in the last day of
our trip, food was amazing, great service and had different things on the menu that you typically do not see. Totally recommend this place"
Dined on 7/6/2013
Delicious food, good service,
reasonable prices for what you get- nice contrast to the many decent but predictable kitchens in a block of so many restaurants."
Dined on 7/6/2013
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Another Saturday of UGA football chat on Bulldawg Illustrated. Bring your favorite beverage and chat with us while the Dawgs take care of business on Rocky Top.
How far do y'all think we fall tomorrow...and am I crazy to be nervous about mizzou now?'
Gonna be funny when Buckeye nation is crying foul after a 1-loss team from another conference jumps them to play in the natty game... play someone out of conference!
Northwestern challenged the spot, and I'm not sure how they didn't reverse the spot. Wow! Just Wow! Refs were told they want an undefeated Ohio State so a SEC team isn't in the BCS NCG apparently.
"I hit it and I knew it was good," Morgan said. "I was just thinking - I don't know - I just kind of lay down because I saw people running at me and my knee's already (been) hurting all game."
Marshall Morgan
Conley may be the most underrated WR in the nation.... He gets no recognition for his amazing catches.
@JMcKinneydawg Fall in the polls? I wouldn't think so. But I'm nervous about all our games if we can't play some defense.
@Bulldawg Bob2 Well I have learned I will very likely never pick Texas again. and BC is way overrated.
@tckr83 Absolutely ridiculous...Ohio St is so freaking lucky, and now the refs helping them out too...makes me sick
@DallasDawg Wooten, Conley, Davis, Rumph if he ever gets healthy...then walkons - where is Tibbs?
@DallasDawg I think Conley and Wooten are both under rated. They are both solid WRs, but Conley does make some difficult catches.
I know it doesn't matter but if we keep playing like rhis....man I'm nervous just about every game and we are getting thin
@AllenDawg @tckr83 You knew it was going to happen... it's a yearly thing with Ohio State. Too much money involved to not have a team from a conference in the BCS.
@CoastalDawg Knee was up and he definitely moved forward far enough for the first down... the fix is in if they don't overrule the spot.
@bringthepain @DallasDawg I am the opposite...I feel comfortable with Green and Douglas behind TG (when he gets back), and worse case scenario we could burn Turman's redshirt - heck, I think even Hicks would be capable of pulling a Verron Haynes and carrying the load for us if need be
@bringthepain @DallasDawg down to two rbs.... that is tough. hopefully gurley is back soon.
@bringthepain @DallasDawg Gurley will be back by UF. I believe we have enough bodies til then.
@JMcKinneydawg I am too. but I like this team a lot. want to win and know how to win. doesnt matter how much we win by.
As long as Bobo runs Douglas through the gaps and Green around the end. Douglas is more of a power back. Green has break away speed if he gets around the end. I'll be glad Gurley gets back, he is just a freak (the next Adrian Peterson).
@tckr83 @DallasDawg Just makes a lot of the drops we see (not saying from our team, but all teams) even worse
@DallasDawg @tckr83 Oh yea, not doubting that. Those gloves sure help with all these crazy one-handed catches we see now. 3 or 4 of them today alone... I couldn't believe how tacky they were when I wore them for the first time.
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I attended the Taste of Africa Street Party and I loved it too! I hope that they bring it back and maybe even extend it to Asia as well. Maybe they could rotate Africa and Asia and do it seasonally. And by the way, you can get somosas at Sanaa, yum!
Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #180 for the week of July 25, 2010.
This past month, the streets of Harambe Village in Africa in Disneys Animal Kingdom came to life with a brand new, special event - the nightly Taste of Africa Street Party. Celebrating the culinary and cultural traditions of many African nations, guests could sample a variety of different foods, wines and beers, as well as meet artisans practicing their crafts, all within a high-energy, festival-like atmosphere. This week, Im joined on the roundtable by others who experienced the party as we discuss all that it entailed, our review of the food and party as a whole, and what the future may hold for this, or other events of this type.
Ill test your knowledge of Walt Disney World trivia in this weeks contest, where Ill give you a chance to play and win some Disney prizes, have a few announcements and then play more of your voicemails at the end of the show, so sit back, relax, and enjoy this week's episode of the WDW Radio Show.
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I attended the Taste of Africa Street Party and I loved it too! I hope that they bring it back and maybe even extend it to Asia as well. Maybe they could rotate Africa and Asia and do it seasonally. And by the way, you can get somosas at Sanaa, yum!
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Halloween Costumes
Adult Costumes / Mens Costumes / Funny Mens Costumes / Plush Chipmunk Mascot Adult's Costume
Plush Chipmunk Mascot Adult's Costume
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Crack up the crowd when you chew up the scenery in this funny plush Chipmunk mascot costume. It is parade - worthy and great for autumn festivals and related fall activities. The quality adult's costume features an oversize character head and feet and the body has attached mittens so you are covered from head to toe; wear it and act up on Halloween.
- The adult's plush Chipmunk mascot costume consists of a brown, tan and white character head, plush jumpsuit with attached mittens and feet
- Materials/ Fabrics- 100% Polyester Exclusive of Decoration
- Wash/Care Instructions- HAND WASH IN COLD WATER. DO NOT BLEACH. DRY FLAT. DO NOT IRON.
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Elite athletes are goal-setting machines, and the habit of continual goal setting is a primary reason they climb the ladder to the elite level. An important part of creating an environment of excellence is encouraging continual goal setting. Too often, goals are thought of as big intentions for the end of the season. But for goals to nurture future high performers, they have to be everywhere all the time. Goal setting means having a point or purpose that you are trying to accomplish in everything you do.
Swimming can be a grind—swimmers come to practice every day; they are expected to work harder than they want to; they are tired all the time, and they do not have the free time that most kids do. But goals give swimmers a reason to do the program. They represent something meaningful to a swimmer that she wants to accomplish.
In order for goals to be motivating, they must belong to the swimmers and be important to them. But coaches play crucial roles in helping swimmers choose and achieve good goals.
Read more about Developing Swimmers by Michael Brooks.
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Home | Register | iTrader | Members List | Calendar | Search | Today's Posts | Mark Forums Read | Store | Photo Gallery | Chat |
Thread Tools |
September 19th, 2006, 01:19 PM | #1 |
Looking To Trade Full Mx Quad For Truck
as title says.
The truck doesnt have to be a full on mud bogger, it can be semi modded, id prefer a newer engine/new engine and tired/exhaust but i mena id accept a stock truck also....just show me what you got. My cannondale has: Falicon stroker crank, NEW JE piston(13:1) can use premium pump gas!!!, houser LT arms, TCS tripple rate remote shocks, TCS dual rate converted rear ohlins, OMF beadlock rears, Supertrapp exhaust, 250r conversion, all the updates, trimmed wiring harness, relocated fuel pump, this is about as nice modifications wise/parts a dale can get.....its a 468cc.....smooth strong power and handles AMAZINGLY....not shure if ill trade for shure...but im deffinately interested if the right trade comes along. This quad has about 18,000 into it and im open to any trade soo show me what you got....i live in ortonville Michigan. CHAD |
September 19th, 2006, 07:36 PM | #3 |
It was a moto, then the previous owner, who happens to be haydug a respected and hugely known dale builder completely redid it with fresh cases and motor parts and etc etc and put his sponsors/dealer companies parts on it. Its a full blown race quad.
Chad |
September 19th, 2006, 08:51 PM | #4 |
Senior Member
that is a great looking quad!!! looks like he spent alot of time and money on makin that quad race ready...... badass quad for sure man
08 qcsb Duramax Ltz 02 tj with some parts laying around **for sale** 08 crf 450 with a few goodies |
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It's already legal over here!!
In the spirit of our gun control thread which had some really interesting discussion. I thought I'd bring up another somewhat controversial subject.
Marijuana Legalization.
Should it be legal?
On the legalization side:
On the keep it illegal side:
- an argument can be made that alcohol and tobacco are more dangerous than marijuana many, many times over yet those 2 are legal.
- Legalizing would reduce the prison population of people who were caught with relatively small amounts of marijuana
- It would help cancer patients as well as people suffering from chronic pain and stress
- If it were legalized you could grow the hell out of it, tax the hell out of it and bring more cash into the legal economy
- There are those that believe that marijuana is a gateway drug that would lead to much harder and more dangerous drugs
- If you legalize it, will it lead to legalization of those harder drugs?
- Some feel that if it is legalized it will lead to more kids using it.
What are your thoughts? Legalize it or not?
It's already legal over here!!
legalize ALL drugs (rx included). there is no constitutional basis for preventing people from willfully putting a substance into their body. a victimless crime is not a crime.
but, ZERO tax dollars should be used for rehab, "anti-drug" campaigns, etc. and "it is a disease" is not an excuse for breaking into someone's house. with liberty comes responsibility.
I never have smoked weed and don't have any desire to (even if legalized).
So while I don't really have a dog in the fight, I would prefer to simply legalize it and let the free market dictate how it is used, priced, etc. Especially considering it is a naturally occurring substance and not artificially produced.
As far as I can remember, a lot of drug outlawing, from opium to marijuana, over the years has been governmental plans to prevent certain minority groups from growing in size.
As a PH, yes legalize it
CampNightmare8 (03-25-2013)


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Honorable William Fergusoon Massey
The Hon. Wm. Ferguson Massey, 9/20/23.
William Ferguson Massey, often known as Bill Massey or "Farmer Bill" (26 March 1856 â 10 May 1925) served as the 19th Prime Minister of New Zealand from 1912 to 1925, and was the founder of the Reform Party. He is widely considered to have been one of the
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Using the theme "Fire and Ice," the 28th annual Waukesha JanBoree takes place next weekend, offering more than 30 winter activities for adults and children.
The JanBoree is sponsored by the City of Waukesha Parks, Recreation and Forestry Department.
Most of the events are free.
The JanBoree kicks off Jan. 18 with opening ceremonies at Lowell Park, 2201 Michigan Ave., with Today's TMJ4 Chief Meteorologist John Malan. Events begin at 3 p.m. with a fireworks show at 8.
The JanBoree continues the following day with many events, including a pancake breakfast from 7:30 to 10:30 a.m. at the Schuetze Recreation Center, 1120 Baxter St., the ice-sculpting contest from 10 a.m. to 2 p.m. in downtown Waukesha, and the Frosty 5K Run/Walk from 11 a.m. to 3:30 p.m. at Frame Park, among others.
The JanBoree concludes with more events Jan. 20 that includes an ice-fishing clinic from 10 a.m. to 2 p.m. at Minooka County Park beach area and ice bowling from 1 to 2:30 p.m. at the Lowell Park ice rink.
In addition to the events, free recycling bins and workshops by the Waukesha County Recycling staff will be given at various locations during the JanBoree.
These events include the pancake breakfast, the Wiggle with Worms program, 10 to 11 a.m. Jan. 19 at the Retzer Nature Center, Skate with Recycle Raccoon, 2:30 to 3:30 p.m. at the Eble Ice Arena Jan. 19, recycling games and activities, 10 a.m. to 3 p.m. Jan. 20 at Retzer Nature Center and Skate with Recycle Raccoon, 3:30 to 4:30 p.m. Jan. 20 at Naga-Waukee Ice Arena.
For more information and a complete list of events, visit JanBoree.org.
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- Audit questions Waukesha County Museum's future


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This is one of the earliest of the 85% chocolates, appearing far ahead of the fad and the current wave of ""me-too"" chocolates. As such it set something of a reference standard for the industry – remarkably palatable for its strength, and a fine example of Cluizel's blending.
It can't be denied that Cluizel has done a good job, but could he perhaps he could now do better? A chocolatier who is arguably one of the best in the industry inevitably generates high expectations – and this chocolate seems merely to be adequate rather than outstanding.
Alex Rast: 28-May-2005
SCORES | Score/10 | Weight |
Aroma: | 8 | 10% |
Look/snap: | 9.5 | 5% |
Taste: | 8 | 35% |
Melt: | 9.5 | 5% |
Length: | 7.5 | 15% |
Opinion: | 8 | 30% |
Total/100: | 80.75 | 100% |
Best before: | |
Batch num: | |
Source: | |
Supplied by: |
This is a beautiful bar to look at – dark red-brown with a perfect finish and extremely precise moulding. It's maybe a shade lighter than most 85% chocolates – and this suggests perhaps a higher Criollo percentage, never a bad thing. Cluizel bars have the best scoring in the industry and always excellent tempering, so that the bar breaks evenly and cleanly right down the score marks.
Aroma is very dark, strongly coffee, with a bit of earthiness, belying the reddish colour. It would seem Cluizel has opted for a darker roast in an 85% – perhaps not a bad plan, because fruitiness easily gets away from you at high percentages. The flavour is almost entirely coffee, extremely one-dimensional. There are interesting but minor hints of blueberry, that hint at high-quality beans, but overall the bar is a little flat, especially as the end draws near and a cocoa taste lingers. It's quite bitter, but then again one would expect that at this percentage.
Texture, on the other hand, is definitive. It's super-smooth and creamy, right up there with the best of the Cluizels – which is to say among the best textures anywhere. With the low sugar content, it's possible to achieve extraordinary things with texture – and Cluizel delivers. However, the overall impression is of a bar that gives you what you expect – nothing more. It's very good but there are no mystical experiences here.
Hans-Peter Rot: 10-Apr-2005
SCORES | Score/10 | Weight |
Aroma: | 8 | 10% |
Look/snap: | 8.5 | 5% |
Taste: | 8 | 35% |
Melt: | 9 | 5% |
Length: | 8.5 | 15% |
Opinion: | 7.5 | 30% |
Total/100: | 80 | 100% |
Best before: | |
Batch num: | |
Source: | |
Supplied by: |
Grand Noir's aroma is similar to Noir Infini's, but missing here is the spiciness and understandably, the deep chocolaty impact. However, it's still strong on the nose and well-rounded, with a heavy coffee overtone and strong tropical influences of coconuts and mangoes. Not overly complex or demanding, it's quite simple and unchallenging, perhaps a bit unusual in its combination. Appearance is above par as always, with a brick red sheen blazing from the near-black bar.
The length begins immediately robust with coffee practically claiming permanent residence on the tongue. It's like a French roast whose sole function is to deliver that deep, bold flavor without complexity to stand in its way. Such is Grand Noir. But unfortunately, there is a doleful flatness here, similar to a stale soft drink that has lost its fizz. Later on, variation does occur in the form of subtle tropical inflections, as coconut and maybe bananas introduce themselves for further depth, but the general tone so far is rather flat and monotonous. It's bold in its delivery, yet unexciting in its presentation. A surging bitter spike breaks through towards the end as well and persists as the chocolate slips into a strong and long finish with a lingering chocolaty intensity. Texture is smooth and creamy – and expectedly for this class – slightly thick, but it melts wonderfully and adds a fuller body to the chocolate overall.
In a dense jungle of 85% chocolates, Grand Noir doesn't exactly cut its own path with innovation or exciting flavors, which although isn't a bad thing, certainly deflates its ranks when combined with the relative flatness it possesses. While it may be difficult to create well-balanced chocolate of this class, ultimately most fall victim to the same dismal flatness that strips away all character and renders the finished bar an empty shell. In other words, they lack depth and the well-rounded quality that unifies the entire chocolate. Grand Noir, however, does succeed in delivering a bold chocolaty satisfaction, and serves the heedless taster splendidly to settle a hedonistic craving.
Martin Christy: 2-Feb-2002
SCORES | Score/10 | Weight |
Aroma: | 8 | 10% |
Look/snap: | 7 | 5% |
Taste: | 9 | 35% |
Melt: | 8 | 5% |
Length: | 8 | 15% |
Opinion: | 9 | 30% |
Total/100: | 86 | 100% |
Best before: | |
Batch num: | |
Source: | |
Supplied by: |
An 85% chocolate is a usually a challenge not for the faint hearted. However the excellent blend and smooth creaminess of this offering make it surprisingly mild for its strength. Flavours of coffee, almond, tangerine, lovely vanilla and milk reflect the blend of the beans.
The lack of sweetness is made up for by the finesse of flavour – if you want a full bodied chocolate with not many calories, this is the one to go for – you won't need to eat much!


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Hands, Water and Sanitation Project (PROMAS) for Central america and the Dominican Republic |
PROMÁS is an initiative from the Forum for Central American and the Dominican Republic on Drinking Water and Sanitation (FOCARD-APS), at the request of the Commission of Ministers of Health (COMISCA) of the System of Integration for Central America (SICA). Since starting in 2006, PROMÁS has focussed on advocacy, coalition building, resource mobilization, technical cooperation, training, and tools development to improve and sustain access to safe water and sanitation, and promote hand washing and basic hygiene practices.
Regional Office for the Americas of the World Health Organization |


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A Clinical Investigation to Evaluate Efficacy of Mepitel Ag in Partial Thickness Second Degree Burns
This study has been completed.
Molnlycke Health Care AB
Information provided by (Responsible Party):
Molnlycke Health Care AB
ClinicalTrials.gov Identifier:
First received: June 26, 2012
Last updated: December 10, 2013
Last verified: December 2013
- Full Text View
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- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Approximately 55-65 subjects from 3-6 sites suffering from a burn injury covering 1-25% Total Body Surface Area (TBSA) will be evaluated providing they fulfill all inclusion and none of the exclusion criteria and have given a signed and dated informed consent. Study site will be from 1-15%. Each subject will be followed once a week for a maximum of 3 weeks or until the burn is healed if that occurs earlier. All dressing changes will be performed at the clinic and gauze rolls will be used as secondary dressing. All dressing changes will be registered in a dressing log. All subjects will be consecutively allocated to a subject code.
Condition | Intervention |
Burns Wound Healing |
Device: Mepitel Ag |
Study Type: | Interventional |
Study Design: | Endpoint Classification: Efficacy Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
Official Title: | An Open, Non Controlled, Multi-centre, Clinical Investigation to Evaluate Efficacy in Partial Thickness (Superficial, Deep and Mixed) Second Degree Burns When Using a Soft Silicone, Silver Containing, Wound Contact Layer, Mepitel Ag. |
Resource links provided by NLM:
Further study details as provided by Molnlycke Health Care AB:
Primary Outcome Measures:
- Proportion of subjects healed at day 14. [ Time Frame: Healing will be assessed after 14 days. ] [ Designated as safety issue: No ]
- Proportion of subjects healed at day 21. [ Time Frame: Healing will be assessed after 21 days. ] [ Designated as safety issue: No ]The proportion of subjects healed will be assessed at day 14. Wounds not healed at day 14 will be assessed again at day 21.
Secondary Outcome Measures:
- Percent of burn healed. [ Time Frame: At day 21 ] [ Designated as safety issue: No ]Percent of burn healed measured by PictZar photo analysis of tissue types.
Enrollment: | 45 |
Study Start Date: | August 2012 |
Study Completion Date: | August 2013 |
Primary Completion Date: | August 2013 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
Experimental: Mepitel Ag
Mepitel Ag is an antimicrobial, meshed, non-adherent wound contact layer allowing passage of exudate and providing fixation and protection of tissues.
Device: Mepitel Ag
Mepitel Ag is an antimicrobial, meshed, non-adherent wound contact layer allowing passage of exudate and providing fixation and protection of tissues.
Ages Eligible for Study: | 2 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Subject with a partial-thickness (superficial, deep or mixed) second degree burn from 1-25% TBSA
- Study site is from 1-15% BSA
- Study site is a single, isolated burn area
- From 2 years and above
- Thermal burn injury
- Signed Informed Consent/Assent Form
- Subjects who are younger than the legal consenting age must in addition to their own Assent form have a signature from a legally authorized representative.
Exclusion Criteria:
- Completely non-exuding or dry wound bed at study site
- Full thickness >5%
- Burn greater than 24 hrs old
- Burns to face or neck
- Suspicion of infection of study burn
- Use of chemical/enzymatic and biological debridement within 7 days of investigation start
- Chronic steroid use, hx of skin malignancy or chronic papulosquamous disease (e.g. eczema, Pemphigus) and hx of Steven Johnson or TENS disease
- Subject with lung injury or subject being on a ventilator
- Subject with dermatologic skin disorders or necrotizing processes
- Subject with insulin dependent diabetes mellitus
- Electrical, chemical etiology
- Diagnosed underlying disease(s) (e.g. HIV/AIDS, cancer and severe anaemia), judged by the investigator to be a potential interference in the treatment
- Non-compliant subject
- Subject previously included in this investigation
- Subject included in other ongoing clinical investigation at present or during the past 30 days.
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01636362
United States, Arizona | |
Arizona Burn Center | |
Phoenix, Arizona, United States, 85008 | |
United States, Florida | |
Orlando Regional Medical Center | |
Orlando, Florida, United States, 32806 | |
United States, Indiana | |
Wishard | |
Indianapolis, Indiana, United States, 46202 | |
United States, Oklahoma | |
Paul Silverstein, MD | |
Oklahoma City, Oklahoma, United States, 73116 | |
United States, Pennsylvania | |
S:t Christopher's Hospital for Children | |
Philadelphia, Pennsylvania, United States, 19134 | |
United States, Washington | |
Harborview Medical Center | |
Seattle, Washington, United States, 98104 |
Sponsors and Collaborators
Molnlycke Health Care AB
Principal Investigator: | Paul Silverstein, MD | INTEGRIS Baptist Medical Center, Inc. Paul Silverstein Burn Center |
More Information
No publications provided
Keywords provided by Molnlycke Health Care AB:
Additional relevant MeSH terms:
ClinicalTrials.gov processed this record on March 09, 2014
No publications provided
Responsible Party: | Molnlycke Health Care AB |
ClinicalTrials.gov Identifier: | NCT01636362 History of Changes |
Other Study ID Numbers: | MpT Ag 01 |
Study First Received: | June 26, 2012 |
Last Updated: | December 10, 2013 |
Health Authority: | United States: Institutional Review Board |
Keywords provided by Molnlycke Health Care AB:
Partial-thickness second degree burns Mepitel Ag Silver dressing |
Additional relevant MeSH terms:
Burns Wounds and Injuries |
ClinicalTrials.gov processed this record on March 09, 2014


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From among the article's many interesting insights, I was particularly drawn by the exclusion of the possibility being a desciptivist textualist. I would say that it is absolutely possible to describe the language and propose the standard of using it at the same time. The evolutionary theories of language support that thesis. According to them, the fact that the language is used in a particular way means that it should be used that way. This is because any change in the people's usage of language is driven by an important underlying change in their knowledge about the world. This change is not individual but social in its nature. As a consequence, the most contemporary (but widely adopted) way of using a term is the best one we, as a society, have. Perceiving the change in language usage as produced by the evolution of social knowledge – rather than the whim of an individual – makes it easier to imagine a new type of textualist. This latter proposes the standard of using the language, but – contrary to Johnsons thesis – is doing so by simply recording its usage. As such, the descriptivist textualist can become a prescriptivist.
TEXTUALISM in law and prescriptivism in usage are, in some ways, estranged cousins. It is fitting, then, that Antonin Scalia, textualism's most prominent advocate, and Bryan Garner, the face of modern highbrow prescriptivism (and a law professor himself), have written together in "Reading Law". It's a reunion of the two schools.
Both textualism (a philosophy of legal interpretation concerned with remaining faithful to a text) and prescriptivism (a school of linguistic analysis focused on prescribing proper usage) consider theoretical absolutes—a search for one proper answer. For textualists and prescriptivists, any wayward deviation from that one answer creates far too much uncertainty. Better then to rely on history and tradition to interpret the meaning of a word, a phrase, or a text. There is an affinity between each school's desire to protect, to insulate, and to sterilise past language for present-day use. Prescriptivists and textualists both tend to lionise older authors and older patterns of usage. The most aggrieved among them demonise new things.
Of course, to view either prescriptivists or descriptivists as entirely rigid is unfair. Fair-reading textualism, at least in theory, encourages judges to consider modern norms when necessary. And none but the most hardened prescriptivists would completely ignore information about modern usage. It's foolish to demand ideological purity in any school of linguistic analysis—whether it's for a dictionary or for a judicial opinion—because language is so diverse and elastic.
There are differences between textualists and prescriptivists, to be sure. A textualist says he is a mere referee for the original law, not a rulemaker. A prescriptivist may make the same claim—that he is only a messenger of proper usage. But a loud textualist argues that his counterpart, a non-textualist, shouldn't consider modern social norms in his opinion because he isn't trained to do so. That's not a judge's job, in other words. In contrast, while a prescriptivist might disagree with his counterpart, a descriptivist (who validates colloquial usage by documenting it), he doesn't necessarily claim that descriptive linguistics isn't useful or proper. Indeed, it's pretty common for both prescriptivists and descriptivists to draw on each other's work.
Ideologically pure textualism, on the other hand, leaves no room for a relationship with non-textualist approaches like purposivism (which gives weight to the original purpose of a law, sometimes at odds with its text) and consequentialism (which considers the consequences produced by a law). But there really isn't any such thing as ideologically pure textualism. I wrote previously that Mr Scalia adopts an approach in "Reading Law" that appears to free him of responsibility for past or future inconsistencies with the canons of interpretation he espouses. This apparent incoherence, in part, drives Richard Posner's criticism of the book. But the sort of pure, passive textualism that Mr Posner would demand of Mr Scalia is far out of reach. No interpretative methodology can be entirely passive. Dismissing an imperfect textualism is an approach as flawed as dismissing all prescriptivists as cranky old men afraid of change. Textualism is a different approach from non-textualism, yes, but not an opposite one. (This broader defense of textualism, however, does not absolve Messrs Scalia and Garner of the smaller inconsistencies and misrepresentations noted by Mr Posner.)
It's apparent that one can be a prescriptivist textualist—Mr Garner, at least, appears to be one. But can one be a descriptivist textualist? Descriptivism, like textualism, has some elements of passivity. A descriptive linguist documents language, bereft (in theory) of judgments. Messrs Scalia and Garner's ideal textualist does the same with a statute. But in practice, the very reluctance of descriptivists to pass judgment on particular usages—which already puts them at odds with prescriptivism—may be irreconcilable with a more realistic textualism, which prescribes a similar dispassionate analysis but demands a right answer. Textualists, quite literally, pass judgment. As such, textualism is applied in search of an end and descriptivism is not.
At its core, textualism is motivated by a sort of conservatism much more akin to prescriptivism: textualists attempt to insulate the law from the fickle whims of society; prescriptivists do the same with language. It doesn't really matter, then, that one author holds politically conservative views and the other liberal ones. In the end, the textualist Mr Scalia and prescriptivist Mr Garner are quite similar.
Of course, prescriptivists and descriptivists are highly trained in language analysis. Judges must do the work of historians, sociologists or, to the point here, linguists, without specialised skills. Messrs Garner and Scalia might complement each other in "Reading Law", but there aren't any language specialists on the bench.


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"Let my people go" may be one of the most recognizable Jewish phrases, but Moses likely said it in a language that most Jews wouldn't even recognize today, said Harvard comparative literature professor and linguistic scholar Marc Shell. After all, Shell told the audience of 25 in attendance at the Seattle Yiddish Group's June meeting, Moses spoke Egyptian throughout the first 40 years of his life, and probably some sort of Midianite language during the next four decades once he fled to the desert. Returning to Egypt and communicating through his brother Aaron would have been a challenge for Moses, because in addition to his compromised speech noted in the Biblical story, he'd been away for quite some time. "What language does Moses speak when he speaks to Pharaoh?" asked Shell, who proved to be a master of the rhetorical question throughout his remarks. "Does he speak Egyptian, does he speak Midianite, or does he speak Hebrew?" Shell is the co-director of the Lilly Center for Jewish Language and Literature at Harvard, co-founder and co-director of the Longfellow Institute for the Study of Non-English Languages, and a MacArthur fellow. He has taught several languages, including Judeo-Spanish, Judeo-Aramaic, Yiddish, Judeo-Iranian, Judeo-Greek, Judeo-Italian, Judeo-Malayalam, and Judeo-Chinese. The SYG invited Shell to try and answer the larger question of how globalization might affect the survival of Jewish languages. "What is happening to the Yiddish language?" asked Murray Meld, co-chair of SYG as he introduced the topic. "We all know it has a lot of diversity, but with globalization, is it going to be used?" From his vantage point, Meld sees a resurgence of curiosity for the Yiddish language from a variety of people. "American Jews, young and old, are being caught up in the revival of interest in Yiddish language and culture," he told JTNews. Shell said that among the nearly 6,700 languages spoken throughout the world today, globally Jews speak dozens of variations of some form of the original Hebrew beyond the more commonly used Eastern European Yiddish and the Mediterranean Ladino. To illustrate his point, he used examples from his own background. "Among my Jewish friends," recalled Shell, "the language in the home could be Judeo-Arabic, Ladino, two or three kinds of Judeo-Greek, three branches of Judeo-Kurd, all of them different from each other, and one or two kinds of Yiddish, one inflected toward the Slavic element, and one inflected towards the Germanic element, and other languages, as well. "So, for me, a Jewish language does not mean Yiddish, nor does it mean even principally Yiddish because you can see in this list, which might go on, that Yiddish plays only a small role." Languages are influenced by their geographic location, their placement in a historical period, and their "linguistic uniqueness," he said. A Jewish language, he added, is a language that has elements of Aramaic or Hebrew, where Hebrew somehow plays a role in its defining characteristic. "Take, for instance, Judeo-Persian," said Shell. "When Persian was first written down, it wasn't written using the Persian alphabet, it was written down using the Hebrew alphabet. Judeo-Malayalam is one of the three Judaic languages of the Indian subcontinent. It's one of the only Jewish languages which are not written in the Hebrew alphabet." Jewish languages have covered the globe, he said, mainly because of the consistent writing system that has allowed Judaic languages to flourish and to last over time. "Judeo-Chinese is a humanistic language," continued Shell. "On the one hand, Chinese goes vertically. On the other hand, Hebrew goes horizontally, so there's a meeting point. Also, Chinese is a representational writing system or alphabet, whereas the Hebrew alphabet is essentially nonrepresentational." Ladino, which is a form of Judaic Spanish, he said, developed in the Iberian Peninsula, and was exported into many parts of the world. That, he said, is also the history of Jewish languages. They develop within a culture and get "exiled" to other lands, far beyond their original borders. Cultural and social factors can also foster the development of a language. "When women, for example, knew the Hebrew alphabet but were barred from writing Hebrew, they'd use the Hebrew alphabet to write down the words of local language," said Shell. "This was very often the origin of a Judeo language."
The new Professional Directory to Jewish Washington is now accepting listings for your business. Visit www.professionalwashington.com today to get started!


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Hanging Out in Metro Manila: Cool Zones & Hotspots
Metro Manila is a psychedelic kaleidoscope of sights and sounds—colourful speeding jeepneys, gigantic billboards, and always-switched-on karaoke machines. Our Travel 3Sixty local heads home to help you find your way around the metropolis and make the most of your stay in the Philippine capital.
Words & Photography: Abby Yao
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From The Magazine
Kochi Calling
Regarded as the Queen of the Arabian Sea due to its enviable location on the Malabar Coast, the port city ...By Kids For Kids
Who better to illustrate a book for children than young ones who're still very much in touch with the joy ...Ann Osman
Malaysia's first professional female mixed martial artist Ann Osman is blazing a trail for women pursuing the sport of competitive ...The Blow & The Birds
Ever wondered how jet planes hurtle through the skies at about 80 per cent the speed of sound? Captain Lim Khoy ...
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2013年10月,搭乘亚航的红色飞机,我们再次来到了马来西亚,这次的目的地是槟城和兰卡威。这两个地方都是一直想去,但尚未成行的,这次终于可以如愿了。 文字&摄影:琰棱 ...A Crazy Experience At The Sinulog Festival
Colourful in nature and massive in size, the Sinulog Festival is a much awaited event not only for the Cebuanos, ...Mabuhay长滩岛!Mabuhay卡利博!
长滩岛延绵4公里的粉白沙滩、碧如蓝的海水、全天候的欢乐派对气氛,正迫不及待向你大喊:Mabuhay! 文字:萧瑞霞 Swee Har ...7 Quirky Art Scenes You Must Check Out: KL & Penang!
Art devotees, rejoice! Kuala Lumpur and Penang are home to all things hip and artsy, and exploring their distinctive art scenes ...
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Defeat Diabetes
Foundation 150 153rd Ave, Suite 300 Madeira Beach, FL 33708 |
Human Bone Marrow Cells Repair Damaged Beta CellsPosted: Thursday, December 07, 2006Researchers have used cells from human bone marrow to repair damaged pancreatic beta cells in mice. The study offers hopes that these stem cells could be used to treat diabetes in humans. The stem cells also halted damage to the kidneys caused by diabetes. The results are especially promising because the therapeutic effect was demonstrated with the use of human cells. Many approaches have show beneficial effects in mice using mouse cells that were not reproduced subsequently in human trials. "This is another example of the potential of cell-based approaches to alleviate diabetes," said JDRF Executive Vice President for Research Richard Insel, M.D. "In addition to using the bone marrow cells themselves, we might be able to develop drugs that have the same effects, if we can understand the mechanisms through which the cells are acting on the islets." The researchers injected human multipotent stromal cells, known as mesenchymal stem cells, into diabetic mice that had high blood sugar. After three weeks, a group that received injections of the human stem cells were producing higher levels of mouse insulin than untreated mice and had lower blood sugar. The injections also appeared to halt damage occurring in the kidneys, although it was unclear whether the kidneys were benefiting directly from the stem cells or because blood sugar had dropped. JDRF has funded and continues to fund similar research using bone-marrow-derived cells to repair pancreatic damage and reverse diabetes. The concept of using non-islet cells to preserve or repair beta cell damage has reached the clinic. Currently, a JDRF human trial organized by researchers at the University of Florida is testing whether umbilical cord blood cells can spur pancreatic repair and possibly even beta cell regeneration in new-onset type 1 diabetes patients. The patients receive infusions of their own cord blood, which was stored at birth. Source: Diabetes In Control: The study, conducted in the laboratory of Darwin Prockop M.D., Ph.D., at the Tulane University Health Sciences Center, is published in the Proceedings of the National Academy of Sciences. |
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Rated 3,6 out of 5 by 1616
Rated 4 out of 5 by russkie Нью Йорк в Шератоне
В номер прописали быстро без промедлений. Немного поплутали с лифтами, но потом разобрались и оказалось очень удобно (несколько уровней лифтов, котоыре ходят только на опреленные этажи, например 3 лифта ездят только с 21 по 29 этажи, минуя все остальные)
1 Июль 2013 г.
Rated 5 out of 5 by Cricket3o3 This hotel met all my needs, A+ for cusotmer service!
I was pleasantly surprised with this hotel. It was clean, updated, great work out area and most importantly the staff was excellent. Our cleaning lady Mrs. Enriqueta Newman was the epitome of GREAT customer service!! She assisted us while we were at the hotel and took care of our requests immediately. The room was clean, it was set up efficiently and the complimentry Starbucks coffee and Earl Grey tea was a PLUS! We liked the location near Radio City Music hall which is right around the corner and Times Square which is a few blocks down the street. Easy walk to subway/train/bus transportation and/or if you prefer a cab there were tons of them. The hotel lobby and bar were quite nice. Room service was quick, approximately 30 minutes to arrive (they met the time provided to us when we ordered) and the food was excellent; we arrived late and ordered a cheesburger, Reuben, salad and Calamari ...it arrived hot not cold!! In addition, I had an opportunity to meet the manager while checking out, she was informative, professional and happily took my commendation for the associate that checked us in. He was very informative and helpful with all of our questions. He informed us of all the hotels amenities as well as recommendations for site seeing. We loved our stay at this hotel and will most definitiely return and/or recommend it to my family or friends! Good job Sheraton staff!
25 Февраль 2014 г.
Rated 5 out of 5 by GS90802 Always a good choice
With all the hotels in NY, I continually find this one of the best!
24 Февраль 2014 г.
Rated 5 out of 5 by tkeith2467 sheraton NY, still keeping it together
hotel is just north of TS and very busy, but the staff was great and no long lines at check in. room was recently renovated with nice updated furnture. hallways were clean and showed little wear and tear.
24 Февраль 2014 г.
Rated 5 out of 5 by Debbers Staff
The check in staff were excellent! Made us feel very welcome.
23 Февраль 2014 г.
Rated 5 out of 5 by Kate49 This hotel has all the Greats for business or pleasure stays
Chris at Front Desk Excellent Accommodations Excellent
Club experience Excellent
Great View and Location
23 Февраль 2014 г.
Rated 5 out of 5 by DKN8 Always a great stay
Great location... Staff is wonderful and made us feel special. Joy and the other daytime girls at check in couldn't be kinder or more helpful. Rooms are small but very comfortable. Can't wait to go back!
22 Февраль 2014 г.
Rated 5 out of 5 by Holyland214 This Hotel Was Excellent!
The hotel was nice and clean and the restaurant served Excellent Food! I would recommend it to everyone! There was 1 staff member that appeared to be having a bad day but overall everyone was very nice, helpful and most importantly for me the hotel was clean! I had a Excellent experience and hope to attend again in the future. Thank You!
20 Февраль 2014 г.


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Just in! Call or visit our website for more information.... More
Very Hard to find BMW 540i SPORT 6-speed with Dinan upgrades. Alpine White over Tan Leather that still look like new with no rips... More
BMW M3 Convertible 6-speed done in hard to find Alpine White over light Grey leather. This has to be one of the best looking... More
1974 BMW 2002 TURBO, polaris! original car, comes from sicilia, south italy, not restored in original condition!! original 5-speed dog-leg gearbox, limited slip 25% very rare car in... More
1973 BMW 2000 Touring Tii Built exclusively for the European Market, Excellent condition, well documented and sorted. (copy of original Dutch documents, USA title &... More
Montego Blue / Cream Beige 2008 BMW 335i Coupe. Presented in eye-catching Montego Blue metallic over Cream Beige, this 2008 335i is a very... More
Stk. 1827 1970 BMW 2002 Race Car If you ever wanted to scratch that racing itch with something fun and relatively inexpensive to campaign, then... More
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1936 BMW 319" Weinberger" special body style is very rare car , produced in very small amounts ! .The 319,(BMW 303-based cars) is were introduced... More
1974 BMW 2002 Touring matching numbers car. Rare Opportunity - Built exclusively for the European Market. Original and extremely well preserved interior. Original sheet metal. Pristine condition with... More
This is a very rare 1959 BMW Isetta 300. Although more than 161,000 Isettas were made, a very limited few remain today. When was... More
F40 Motorsports is proud to offer this extremely rare M635CSI. This car is in fantastic shape with excellent ownership and service History. Drive this... More
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1972 BMW 3.0CS 1 OF 1,172 PRODUCED! GORGEOUSLY RESTORED WITH NO EXPENSE SPARED! TEXAS CAR! 3.0-LITER SIX-CYLINDER! HIGHLY DESIRABLE 5-SPEED MANUAL TRANSMISSION! FINISHED IN GORGEOUS BMW AGAVE GREEN WITH... More
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Make your mark with the Balfour Area Rug from our Flatweave Collection. The youthful zigzag design, rendered in a bold yet neutral burnt umber, offers a fresh look that is versatile enough to incorporate into any palette.
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Wilf Copping
Leeds United AFC, Arsenal FC 20 caps, 0 goals
P 20 W 14 D 1 L 5 F x: A x 73% successful 1933-39
disciplined: none captaincies: none minutes played: 1800
Census Notes
According to the 1911 census, the three year-old Wilfred is the fourth of five children, all sons (another three siblings had died), to William and Elizabeth, living at 26 Middlecliff Cottages in Little Houghton, Barnsley. His father is a labourer at the colliery.
Douglas Lammings' An English Football Internationalist Who's Who [1990] & FindMyPast.com
x. - A Football Compendium, Peter J. Seddon (1999).
Club Career
Douglas Lammings' An English Football Internationalist Who's Who [1990].
England Career
Beyond England
Name - Match History Club: F.C. - x full caps Coach: x - x full capsx Age x 1 - x - x, x x x x x Notes ____________________ CG
Coach: x - x full capsx


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Planned 2 Perfection - Graphics and Print Mississauga, ON L5L 3E2 Maximum Capacity: 0 people Event Spaces: 0 All of our print materials are custom designed to suit your specifications • Invitations • Greeting... $100per event www.planned2perfection.ca 416-347-7440
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Community featured forum posts Ask a question to the Oshawa, ON Community A Birthday Isn't A Birthday Without....(1285 views / 3 posts) Last Post by posted 15 hours ago What is the difference between an event planner and event coordinator(22246 views / 37 posts) Last Post by DrRonShapiro posted 4 days ago The First 10 Steps for Wedding Planning(8397 views / 22 posts) Last Post by OldSchoolEntertainment posted 4 days ago What's the BEST piece of wedding advice you've ever gotten/heard?(2435 views / 9 posts) Last Post by EventConsultant posted 18 days ago Balloons for a wedding, tacky or ok?(11984 views / 46 posts) Last Post by rrobu1120229 posted 21 days ago start a new discussion see more posts
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Nov. 30, 2007
Lorna Leavitt presented at Learning Disabilities Association of Iowa conference
Lorna Leavitt, assistant professor of education at Morningside College, was a presenter at the Learning Disabilities Association of Iowa (LDA-I) annual conference recently in Des Moines.
Leavitt is a board member for LDA-I and was asked to give presentations explaining why the organization believes it is important to keep diagnosing specific learning disabilities.
"There is a new movement in the Iowa Department of Education to refer to students with special education needs as 'entitled to special education services' without a specific label," said Kim Miller, special education instructor at Price Laboratory School at the University of Northern Iowa and co-chair of the LDA-I conference. "Our organization is concerned that the category of learning disabilities might be lost. Leavitt's knowledge and activism regarding this issue made her perfect to give this presentation at our conference."
Leavitt told educators and education students at the conference that knowing a person has diabetes, for example, helps ensure they will get the best treatment – insulin. She said diagnosing specific learning disabilities helps in the same way to ensure that people will receive the best treatment.
Leavitt has been on the faculty at Morningside College since 2005. She previously taught in Iowa's public schools as a special education instructor for Cherokee Community School District, Marcus-Meriden-Cleghorn Community School District, and River Valley Community School District. She also served as an adjunct instructor at Buena Vista University in Storm Lake, Iowa. Leavitt earned a master's degree in teaching multicategorical disabilities from Morningside College in 1995.


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Auditions - The 25th Annual Putnam County Spelling Bee
Presented by Marblehead Little Theatre at Marblehead Little Theatre
May 23-May 26, 2010
Open call, no appointment necessary. Please prepare one verse or verse/chorus from a contemporary song in the style of the show. An accompanist will be provided. Those called back may be asked to perform a movement combination, song/dialogue from the show, and an improv exercise. Those auditioning for VP Panch, please prepare a one- to two-minute comedic monologue only. Main characters include Leaf Coneybear, Chip Tolentino, Rona Lisa...
12 School Street
Marblehead, MA 01945
General Day and Time Info:
Auditions: Sunday, May 23 and Monday, May 24 from 6 to 9 PM. Call backs Wednesday, May 26 from 6:30 to 9 PM.
Phone: 781-631-9697
Accessibility Info:
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SD-40E Dehumidifier by Sunpentown - can hold up to 40 pints of water
Sunpentown SD-40E Dehumidifier
List Price: $241.89
Price Break: -$55.82
Our Price:
The SD-40E was designed to remove all the excess moisture from your home in a quiet manner and is energy efficient. The SD-40E is a necessity for those suffering from dust mite, allergies or for those who want to keep their humidity at a comfortable level.
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The SD-40E will work in a big range of humidity levels for this unit can be set as low as 35% with Normal or Turbo fan speed. Also featuring a retractable lifting handle, washable air filter and casters for easy mobility.
- Model: SD-40E
- Product Type: Dehumidifier
- Product Dimensions: L: 10.00" x W: 13.40" x H: 20.00"
- Product Weight: 33.00 lbs.
- Product Color: White
- Application: Single room dehumidifier for areas up to 275 square feet
- Warranty: 1-year limited manufacturer's warranty
- Voltage: 115 volts
- Watts: 525 watts
- Amps: 5.4 amps
- Frequency: 60 Hz
- Certifications: UL
- Dehumidification Capacity: 40 pints per day
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Tom Krepel brings to Career Services a broad range of experience at all levels of public education. Because of his breadth of experience in elementary, secondary, and postsecondary education, Tom works with students who are preparing to enter the teaching profession. Also, he provids support to NIU alumni who are using the many resources within Career Services to plan, implement, and fulfill their career objectives.
Tom received his undergraduate and graduate degrees (B.S.Ed., M.Ed., Ph.D.) from the University of Nebraska. He has served as a junior high school social studies teacher, staff to the Education Committee and the Executive Board of the Nebraska Legislature, professor of educational administration, and in a variety of administrative roles in higher education. Among Tom's administrative experience is a combined ten years of service as president of two public universities.
Tom has maintained an active continuing professional development agenda and has completed programs through the American Association of State Colleges and Universities, the American Educational Research Association, the Federal Emergency Management Agency of the U.S. Department of Homeland Security, Harvard University, and the Higher Learning Commission.


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PLATTSBURGH — Nancy G. Hopkins passed away unexpectedly on Oct. 7th at her home in Mystic, Conn. with her daughter by her side. She was born April 10, 1931, in Plattsburgh, N.Y., the daughter of Blaine and Nellie (Parrott) Gonya.
She graduated from Plattsburgh High School in 1949 and Plattsburgh Normal School in 1953, then later received her Master's Degree in Elementary Education from the State University of N.Y. at Plattsburgh. She worked for over 30 years with the Peru School District as a third grade teacher and reading specialist. She retired in 1986 from a successful career of being an educator and a strong advocate of children's education to spend more time with her husband, Gilbert. During this time she also took on the loving task of caring for her grandchildren, Patrick and Kathleen, during the day. Later in her life, she became an active member of the Daughters of the American Resolution, eventually becoming Regent for several years. Nancy also volunteered at CVPH and the Methodist Food Bank.
She met her husband, Gilbert F. Hopkins in Plattsburgh, while he was attending college, after he returned from a tour of duty in the South Pacific. They were married on June 16, 1953 and raised their children near the lake on Hobbs Road. Nancy and Gilbert eventually moved back into the city of Plattsburgh after her retirement. In August, she moved to Mystic, Conn. to live with her daughter and be closer to family. She was happy spending time decorating her new home and getting to know the area. She enjoyed reading, doing puzzles, a good joke, spending time with her family and going to lunch with her dear friends. Nancy loved to travel and she especially cherished her many trips to Maine with her family.
She is survived by one son, Scott F. Hopkins and his wife Betsy of Londonderry, N.H.; and one daughter, Jill H. Collins and her longtime companion, Joseph Corron of Mystic, Conn.; she has seven grandchildren, Ryan Burgess and his wife Kelly of Manchester, N.H., Kelly Hopkins of Manchester, N.H., Patrick Collins of Plattsburgh, N.Y., Ashley Hopkins of Manchester, N.H., Christine Hopkins of Londonderry, N.H., Kathleen Collins of Mystic, Conn., Blaine Hopkins of Londonderry, N.H.; and two great-granddaughters, Kylie and Allyson Burgess of Manchester, N.H. She is also survived by her loving constant companion, her dog, Max.
Nancy is pre-deceased by one son, Mark; her husband, Gilbert; her parents; her brother, Harold; her sisters, Harriet and Catherine; and a brother-in-law, Bill.
Calling hours will be held from 3 to 7 p.m. Thursday at the R.W. Walker Funeral Home. A funeral service will be held at 11 a.m. Friday in the Robert W. Walker Memorial Chapel. Burial will follow at Riverview Cemetery in Chazy.
Memorial donations may be made to the American Heart Association or American Cancer Society.
Online condolences may be made to www.rwwalkerfh.com.
Arrangements are in the care of the R.W. Walker Funeral Home, 69 Court St. Plattsburgh, NY.


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Career Technical Education
■ Career Development
■ Job Skills Training
■ Occupational Training
■ Workforce Education
Did you know?
California community college students who earned degrees or vocational certificates nearly doubled their income within four years of earning their degree or certificate.
Cerro Coso offers a wide variety of educational opportunities for students looking for career training or workforce development. We also provide numerous courses to help you enhance job skills and career development.
California community college students who earned degrees or vocational certificates nearly doubled their income within four years of earning their degree or certificate. Source: California Community Colleges Chancellor's Office Focus on Results Report to the Legislature, March 2012.
Workforce Education
Work-based learning is at the heart of hands-on instruction and application of real-world experience in the classroom. By providing students with experiences in a working environment, they are able to put their education to practical use. The introduction of real-world experiences into the classroom helps students become familiar with the expectations of the employer/client and gives them many opportunities for problem solving. These skills and experiences enable students to enter into the workforce with real expectations of how they will conduct themselves as professionals.
Faculty members are able to utilize work-based learning projects to introduce and illustrate concepts that can be addressed in an applicable manner, with the student applying those concepts to a task at hand. This input-to-outcome transference of information enables faculty and students to see the direct result of their education and how they can apply education when they are on the job. Work-based learning provides faculty a rich and meaningful method of instruction, one that has proven to be invaluable to students.
Need For Specialized Training
Specialized training is required as occupations and industries continue to evolve to meet an ever-increasing demand in the world economy. In order to compete in the marketplace, students need to continually acquire and upgrade skills. Degree, certificate, award, and certification exam programs provide the student with the ability to advance to increased responsibility and better-paying jobs.
Teachers benefit from professional development, improvement of pedagogy, and development of contextualized "best practices" for the integration of vocational and academic education. This is accomplished through learning communities, instructional centers, and expansion of career ladders strategies—all opportunities available through our workforce education programs.
Cerro Coso students enrolled in our workforce education programs are better prepared and more highly skilled upon graduation. The relationship between education and earnings is growing to the point where post-secondary education and training is effectively a prerequisite for the ability to support a family, since more than 50% of jobs require this level of education.
Businesses profit from hiring Cerro Coso graduates who are highly skilled and prepared to enter the workforce through completion of our workforce education programs. Our students have learned from instructors with extensive experience in their professional fields. Need to have your employees re-certified? Cerro Coso workforce education classes can provide continuous workforce skill improvement for your employees.
Notice of Nondiscrimination: The lack of English language skills will not be a barrier to admission to, and participation in, vocational education programs and services.
Valerie KarnesDean, Career Technical Education
email@example.com Dr. Corey Marvin
Vice President of Academic Affairs