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Dim Sum at Champagne Seafood Restaurant, San Mateo
Three hounds in search of dim sum delight ate today at Champagne Seafood Restaurant in San Mateo in the space formerly occupied by the gone but not forgotten Joy Luck Place.
The remodeled space, while not ornate, has a much warmer feel than JLP's spare furnishings. The conversion of two rooms into one plus the high ceilings, ample natural light, and generous spacing between tables add a pleasant openness. Some JLP staff have stayed on with Champagne, including the hostess with the sort of spiky hairdo who was friendly and attentive.
Our meal included—
603. Chicken Feet with Black Bean Sauce
612. Tofu in Cane Sugar
614. Steamed Shrimp Dumpling (har gow)
615. Beef Ball in Broth
629. Egg Yolk Lava Bun
635. Baked Crispy Portuguese Egg Tart
642. Scallop Dumpling with Parsley
655. Rice Noodle Roll Stuffed with Fried Dough
Combination of Suckling Pig and BBQ Pork (not on menu)
The chicken feet were soft and tender but the flavor was milder and not as satisfying to me as at Oakland's Restaurant Peony, the scene of most of my recent dim sum meals.
The har gow was tightly wrapped and nicely shaped but the texture was too uniform and the flavor lacking. The scallop dumplings scored better on both counts.
I enjoyed the suckling pig a bit more than what we had last week at Koi Palace (http://chowhound.chow.com/topics/695577). It was a different part of the pig with larger bits of soft meat, lots of juicy fat, and a good solid after-taste. The BBQ pork served with it was at least as good.
The beef ball in broth had some nice crunchy parts and pleasing flavors.
The noodle roll stuffed with fried dough (my first ever) was light and airy but not flavorful enough to make me a convert to this dish.
The desserts were all very good. Wanting to save the sweets for last, I let my egg yolk lava bun get cold, so the dough was harder and the filling cooler than it ought to have been. In this state it wasn't as enjoyable as the similar steamed egg and custard bun at Asian Pearl but I suspect it might have been just as good if eaten warm. There is also an "egg custard bun" on the menu at Champagne. If anyone has tried both of these please let us know the difference. I have uploaded (I hope— it's my first time trying this) images of the two menu pages so perhaps a Chinese-speaking hound can advise of the difference between no. 629 and no. 631 based on the Chinese names.
The tofu in syrup at first seemed clearly inferior to Peony's version, which has a softer, more melt-in-your-mouth texture and a purer, stronger sugar syrup taste. But by the final mouthful I was beginning to think that Champagne's less sweet but more complex flavor might actually be better, though the texture and overall effect were still not as good.
The last may have been the best. The small Portuguese egg tarts had a light, crispy crust and flavorful custard which was slightly burnt on top.
The service was the best I've had recently. The hostess recognized Pia and came by to say hello. She remained very attentive and brought us clean plates. When I mentioned I liked mustard she brought me my own portion. We did have to ask a second time to get our bill, however.
Less than a week after my prior dim sum experience I was privileged again to enjoy good food and good company. This could get addicting!
Koi Palace Restaurant
365 Gellert Blvd, Daly City, CA 94015
Peninsula Asian Pearl
1671 El Camino Real, Millbrae, CA 94030
Restaurant Peony
388 9th St Ste 288, Oakland, CA 94607
Champagne Seafood Restaurant
88 E 4th Ave, San Mateo, CA 94401
A last-minute call from a dim sum craving Pilinut resulted in a visit to Champagne Seafood Restaurant (hey, that's what friends are for, right?). So 4 of us sat down to lunch.
Even though it has been mentioned before, one terrific item to order on the current menu is:
#E09 - Under desserts - Deep-Fried Sesame Egg Yolk Lava Ball. Do not miss this item! It was so good that after we ate the first order, we ordered another one! This is like a jin duey/sesame ball but is smaller, about the size of a golf ball, coated with black and white sesame seeds, fried to order, no grease, filling is what the menu describes: egg yolk lava... Irresistible, worth the calories....Another item we enjoyed was #C12 under Rice Noodle Roll: Crispy Shrimp Rice Noodle Roll stuffed w/Fried Dough. Served with a sesame dipping sauce. Tasty. Will have to see if they will make the "lo bak see jar leung" that we enjoyed years ago at its predecessor Joy Luck.
We also ordered XLBs #F02 "Steamed Shanghai Dumplings" - Wrappers were thin (not so thin so that you could see the soup inside, but thinner than many), They put each one in a little foil cup so that you are able to eat them without losing the soup. Not bad at all.
Wish I could say everything we ordered was terrific, but the suckling pig looked and tasted as though it was either left over from the day before, or it had been reheated a couple of times. We ate it but were not happy about it - $16 for this dish was not a good thing.
Note to self: next time order #D08 Deep Fried Pumpkin w/salt egg yolk...
Champagne Seafood Restaurant
88 E 4th Ave, San Mateo, CA 94401-
re: RWCFoodie
It was a pity that the suckling pig, which was small and expensive (6-7 slices at $16) was so bad. Normally, Champagne's roasted meats are among the best in the area, so I hope that this was a one-off. I did make a point of complaining to one of the managers, but there was only 1 sorry piece of pork left on the plate, so it was unlikely that they would take it off the bill or give us a fresh platter. He said that they make their roasts every day, but we insisted that it must have been at least a day or two old and he went off to the kitchen. I'm pretty sure he found out that we were correct and he offered us a dessert on the house. We ended up with the egg tarts which, though not the Macanese ones we asked for, we actually very good, with the classic delicate multi-layered pastry that is getting harder to find these days.
And RWCFoodie is right about the sesame balls and the rice noodle roll: those two are reason enough to return to Champagne. We also had the braised chicken feet, and they were more tender and tasty than we had expected. There are probably a few more hidden gems on their dimsum menu, and being able to start with a few exceptional dishes will make discovering the new one much more pleasant.
re: pilinut
While still back on the dim sum bandwagon, I have had three suckling pig dishes at Tai Wu (Daly City), South Sea Seafood (Millbare we had a whole pig for a family party) and Cooking Papa (Foster City) and all were very decent.
Pig is back on the diet but dim sum is not. Keep on trucking.
Tai Wu Restaurant
1080 Foster City Blvd, Foster City, CA 94404Cooking Papa
949 Edgewater Blvd, Foster City, CA 94404
Maybe this should be a separate thread as it doesn't address strictly dim sum, but here goes:
Stopped by with a friend for lunch last Wednesday with mixed results. As there were just 2 of us we opted for the Whole Lobster Congee $20.80. This was terrific and I would order it again. It was served with a plate of minced preserved turnip and sliced green onion; these added pleasant notes to an already well flavored dish. We ate every drop, though it's a bit messy to remove the succulent lobster from it's shell - the pieces are chopped into fairly manageable chunks and it was a good lobster.
A successful dessert was Coconut Pudding in a Coconut - this is on the "large plates" section of the dim sum menu @ $5.50. It was a young coconut filled with coconut pudding and steamed; reminded me of haupia. Our waiter scooped the pudding and the young coconut meat into our bowls for us. This was delicious - and after ours was served we saw several others come out to other tables.
Unfortunately 2 other desserts were not that successful. In particular, the Portuguese Custard Tarts - previous tastings of these at Champagne were very positive but these were not great. The pastry had an almost rancid taste as though the shortening used wasn't fresh or they'd been sitting around for too long. This spoiled them for me, especially after having them before and enjoying them very much.
The second failure was the Egg Puff - normally a light airy ball of goodness. These were heavy, leaden unfortunate versions. Ever been served beignets that looked great but tasted like they'd been made hours and hours before? That was what these were like... Again, maybe they had been riding around on the trays too long that day.
I was there during a weekday last week. Service was attentive but the food was only okay. Had the tofu, chicken feet, XLB, chicken Choqing sauce, and one other dish I can't even remember.
I was most disappointed with the XLB and the chicken with Choqing sauce. Not that I had high expectations for the XLB, but it was worse than I expected. The wrapper was very thick and the meat was like a dry little nugget. And I'm not sure what it said in Chinese for the chicken with Choqing sauce but it was a poached yellow chicken with siracha sauce on the side. Chicken was moist and tasty. But how is siracha related to Choqing?
Had a better experience at King Wah in Daly City over the weekend instead. It was packed and the food came out slowly, but prices were gentle on my wallet and the food tasted better. They had a lot of small plates for $2.50 like cha su bao, tripe with ginger and peppers, and a very generous portion of taro cake with preserved meat toppings.
209 Southgate Avenue
Daly City, CA 94015-3164
(650) 756-9700-----
King Wah Restaurant
209 Southgate Ave, Daly City, CA 94015 -
Nice to hear they are doing better.
They have carved out a spot for some high end Cantonese Chinese food at dinner and have some solid offerings.
Thanks for the excellent write up! You neglected to mention that your fortune cookie forsees a brilliant future for you as a dimsum reviewer.
This was my second visit to Champagne Seafood, and although they've been around for 4 months now and have gotten mixed (i.e., rather negative) reviews thus far, I think there's some reason to hope that they will get better. I think that Joy Luck San Mateo in its prime was definitely better, but Joy Luck took time to get its groove, too. So much depends on finding a really good dimsum chef.
The bright glimmers of hope: the Portugese egg tarts with their exquisitely light, layered crusts. A kitchen that can produce such fine pastry must have someone with considerable skill. The suckling pig and char siu were nicely flavored, and the suckling pig skin was very thin, though not as crisp as at my first visit.
Weighing down the performance, the wrappers on the hargow and scallop dumpling were too thick. (This seems to be a consistent problem with dimsum in the Bay Area.) Unlike most of the other too-thick wrappers, however, these were sturdy. not paste-y: the dough is correct, just rolled too thick. The hargow and scallop fillings, while I personally liked the consistency--as the minced seafood held together nicely in a ball, was on the bland side. A bit of ginger and salt, a dash of rice wine, and a tiny bit more pork fat. . .
The beef balls in broth didn't do anything for me. The watery broth added nothing to the dish. The Chinese donut wrapped in cheung fun could have been crisper, and I really missed the old Joy Luck version with the shredded turnip that Yimster introduced us to (lo bak see jar leung, right?)
The braised chicken feet were okay, but still not as tender and tasty as Joy Luck's, which I think had one of the best versions in the Bay Area. Darn, I sound like one of those people who is always comparing the past to the present, to the disadvantage of the present.
Bottom line: I would go back. In part because it is close by, but also because I think it may be possible to mine the menu for enough things to make a pretty good meal once I've figured out what's really good; and because I am still hoping that Joy Luck's old chef and his lo bak see jar leung and chicken feet will make a comeback.
Joy Luck
327 8th St, Oakland, CA 94607Champagne Seafood Restaurant
88 E 4th Ave, San Mateo, CA 94401 -
Good report charliemyboy. I glad that you have taken up the quest for great dim sum. I wish I was able to join you but now I have to carefully watch what I eat.
I will when I have time list all the dim sum houses for you and your pack to try. I fear that it will be too addicting for even for someone who has just started this quest. I wish you and you fellow hounds the best of luck and look forward to reading you post.
re: yimster
Thanks for your words of encouragement, yimster. Your informative dim sum posts of 2 or 3 years ago helped guide my early explorations.
I admire your fortitude-- if I couldn't eat a type of food I loved I don't think I would have the heart to read about others enjoying it. Hopefully you will get medical clearance to join us at some future engagement.
re: charliemyboy
Believe it or not I not a real fan of dim sum. The later Mrs. yimster was the real fan, late in her illness she would not eat much else so I took her to enjoy her favorite meal. My dim sum post was longer than 2 or 3 years ago more like six or seven years ago.
What I like to eat is something else. I like simple comfort Chinese or American food something hot on cold days or something cool on hot days. I am easy to please and I will eat my own cooking. So what can I ask for.
But when traveling in China a couple of years ago I did eat a lot of new style dim sum for breakfast but that was then this now.
Next week I hope to post my list for you and the other hounds to try. I look forward to reading your post. I have eaten a lot of dim sum in my life so I am not missing it that much.
re: yimster
Hi, Yimster! You are not alone in being concerned about health and dimsum not always going together. Would you join us if some of us (I, specifically), agreed to park at least 1 mile away from the restaurant, so we'd be able to justify eating all that good food?
At the rate we are going (so many dimsum restaurants + so many things to try = repeat visits = 15 lbs, at least) I'm going to have to start doing more than pruning rose bushes.


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Disabilities Task Force
Recommendations to New York State for strategies to increase access and opportunity
1. Preparation for postsecondary education opportunities 2. Institutional commitment within postsecondary education 3. Capacity of all campus personnel and students to work with and teach students with disabilities 4. Universal design and access through assistive technology 5. Career development and full employment opportunity 6. Regional coordination and partnerships 9. Management structure for continued collaboration and implementation |
Appendices - Data and ChartsPostsecondary Education and Students with Disabilities HIGH SCHOOL POPULATION The enrollment of students ages 12 to 21 who are receiving special education services was 198,999 on December 1, 1997. During this school year (1997-98), 21,935 students receiving special education services exited the secondary education programs in New York State. Of this number, 9,405 exited with a Regents, local or high school equivalency (HSE) diploma. The number of students receiving special education services who earned a Regents diploma increased for the twelfth consecutive year, with an increase from the previous year of 4.6 percent. The remaining students either dropped out of school, exited with an Individualized Education Program (IEP) diploma or aged out of the system at age 21. Students with disabilities who are exiting special education programs are primarily classified as having learning disabilities. In 1997-98, students with disabilities, ages 12 to 21, who were in special education programs were classified as follows:
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Steve Carell, Kristen Wiig and the Stars of 'Despicable Me 2' in Exclusive Cast Interviews
Steve Carell on being a protective dad and how the franchise took off, plus Kristen Wiig on returning as a different character. Plus Miranda Crosgrove, Benjamin Bratt and their best Minion impression.


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Latest News
March 17, 2005
Senior art exhibit by Morningside College students Mark Clark and Abbey Williams featured at Eppley Art Gallery
Two distinct art exhibits by Morningside College seniors Mark Clark and Abbey Williams will be on display Wednesday, March 30, through Tuesday, April 5, in Eppley Art Gallery. An artists' reception will be held from 2 p.m. to 4 p.m. on Sunday, April 3, in the gallery. The exhibit and reception are free and open to the public.
"Transcending Horizons" by Clark will include several series of photographic prints featuring landscapes, still life, architecture, and portraiture in color and black and white using special processing techniques such as cyanotype, silver metallic, and a satin series. Clark's exhibit will also feature graphic designs for corporate identification, special events, compact disc packaging/mailers, a typographical celebrity poster, and a magazine layout.
"Eyes Wide Open" by Williams is an exhibit of graphic designs including logo designs, posters, package designs, and corporate identity pieces.
Eppley Art Gallery hours are 8 a.m. to 5 p.m., Monday through Friday. For more information, contact Morningside's art department at (712) 274-5212.


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I will be in The Biscuit for this game, so the 'Cats better show up ready to beast!
For the Kings, Mike Bibby is gone, Ron Artest thought he was gone but isn't so its very likely that he won't be happy, The team is 3 games under .500 with no hope of the playoffs in the brutal Western Conference, But there is one thing that the Kings should undoubtably be proud of.... THEIR CHEERLEADERS KNOW HOW TO PARTY
What are our chances against the Kings on Friday night?
I will be in The Biscuit for this game, so the 'Cats better show up ready to beast!
Take some pics of V so we all can have new biscuit materal....LOL
......Go Bobcats!!!!! (Hornets) ..
If we have fight like we did against Atlanta, we have a pretty good shot of winning, but we have to rebound and play solid defense, which we didn't do last time against these guys....Oh, and hope that Vincent remembers Jeff is his 3rd string PG, and Jared can play more than 10 minutes a game
"The Charlotte Hornets name has been a mainstay throughout the region for many years, and we are excited to announce our intention to re-establish this historic brand. We believe that its return will galvanize our fan base by unifying our loyal Bobcats fans with those who have strong memories of our city's NBA predecessor." MJ, 5-21-13
I think we have a real good chance against these guys. It's just gonna take effort like we did against Atlanta (as Beagle said).
I am not going! I'm moving next weekend, from Salisbury to Charlotte! I'll be 10 mins from the biscuit! Wish I didn't have so much to do tonight and I could hopefully see a whoopin for the Kings. Ziggy I need a link for all those cheerleader pics, I hear they are ridiculous. I think we have a great chance. Sac town isn't what they once were by any means and one good thing about not making any moves at the trade deadline means we don't have to worry about "getting to know you" grace period. Right?
I hope they stomp the Kings tonight...and the concert afterward's gonna rock too
Sadly I'm not going to tonights game afterall (caught a pretty bad cold yesterday ) but hopefully it'll be on TV tonight. Like I said in the Spurs game thread I'm hoping our players will be looking to make up for the sub par showing the other night and play hard on both sides of the ball this wont be a easy one they don't have Bibby but they still have Artest and Martin.
RIP Michael Jackson & Steve McNair
After having researched this Sac King cheerleader incident, I've got to say that's nothing. Panthers Cheerleaders REALLY know how to party... even in public bathrooms.Originally Posted by ziggy
Now, who feels like beating the crap out of the Kings?
Please learn how to defend those f*cking pick n rolls. I'm not watching the game but I'm predicting it. We've conceded a lot of layups.
Holy book of salary cap: http://www.cbafaq.com/salarycap.htm
Best teams' salaries site: http://www.storytellerscontracts.inf...13salaries.htm
Pending draft trades:


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To help cut health-care costs and enable consumers to live longer, healthier lives, companies can entice people to health technologies if they woo them into sharing and celebrating, a design consultant says.
Design and "innovation consultancy" IDEO, a 22-year-old firm that has designed everything from Pilates machines to Palm Computer's personal digital assistant, believes that health technologies have the potential to be just as engaging and popular as games and social networks, and that it's up to developers to make it so.
That way, consumer may flock to gene-sequencing or wearable health monitors the way they have to Angry Birds.
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Papers by Title
The TAC conference papers are in PDF format. To view or download any of these documents, you will need Adobe Acrobat Reader. If you do not have Acrobat Reader, please install it now by clicking on the icon below.
Accelerated Bridge Construction – On the Fast Track to Success
Adjusting to the New Realities of Bridge Aesthetics, Engineering and Architecture
Alberta Transportation High-Tension Median Cable Barrier Program
Alternative Condition Assessment for Concrete Bridge Decks - A Case Study
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Best Practices for Managing Aging Transportation Infrastructure
Bus Priority Measures in Calgary: Past, Present and Future
A Case Study in Innovation – 26 Avenue Roundabout
Le centre de gestion de la mobilité urbaine (CGMU) de la Ville de Montréal
City 'Fat' Street Gets Makeover with First Road Diet
City of Edmonton Traffic Safety Strategy (2006-2010)
The Commuter Train Network Reaches New Heights with the Addition of 160 New Railcars!
Concrete Pavement Rehabilitation Techniques and Canadian Based Case Studies
Construction d'un pont levant sur le canal de Chambly
Crushing and Processing Reclaimed Concrete for City of Saskatoon Rehabilitation of Road Structures
Delivering the Active Transportation Infrastructure Stimulus Program (ATISP) in Winnipeg
Design and Construction of the Saint Albert Bridge
Designing Pavements for Innovative Projects to Meet Structural and Functional Requirements
Design of Full-Depth Reclamation with Portland-Cement (FDR-PC) Pavements
The Detroit River International Crossing Environmental Assessment Study
Development of a Province-Wide Strategic Highway Traffic Forecasting Tool for Ontario
Development of the Assiniboine Avenue Bikeway in Winnipeg, Manitoba
Durability of Concrete Utilizing Blended Cements with Elevated Levels of Fly Ash
Edmonton Transportation Planning Branch 2009 Achievements
Evaluation of Analytical Tools Used for the Operational Analysis of Roundabouts
Evaluation of Concrete Pavement Texturing Using PhotoTexture
Evaluation of Multi-Modal Transportation Strategies for Emergency Evacuations
Farm Windbreaks - Communications Program and Cooperative Projects
Forensic Investigation of Cracking in a Portland Cement Stabilized Full Depth Recycled Pavement
Forensic Pavement Study: Practical Methods, Analysis and Applications
Fuel Consumption and Carbon Emissions of Turnpike Doubles in Manitoba
Generating and Implementing Forward Looking Innovations in Pavement Research
The Harmonized ECO Plan Framework
Highway A25 Completion Project
The Impact of BIM and VDC on Company Business Processes
Improving Pedestrian Performance and Driver Response at Unsignalized Roundabout Crosswalks
Improving Soil Stiffness Beneath Pavements Using Polyurethane Injection
Incorporating Various Travel Segments in Demand Modelling and Planning
Infrastructure Risk Assessment of Coastal Roads in Nova Scotia
Innovation in Interchange Design – Golden Hill to West Portal
Innovations in Soil-Metal Bridges
Innovative Culvert Asset Management and Relining
Innovative Field Cast UHPC Joints for Precast Bridge Systems – 3-span Live Load Continuous
Innovative Preservation Treatments to Address Premature Pavement Roughness on a Swelling Clay Subgrade in Alberta
Innovative Steel Bridge Erection Techniques
Integrated Strategic ITS Planning and Operations Platform for Public Transit Networks in Quebec
Integration of Carbon Dioxide Curing into Precast Concrete Production
ITS Technologies for Commercial Vehicle Compliance in the Maritimes
Laboratory Testing of Vancouver HMA Mixes Containing Recycled Asphalt Shingles
LED Roadway Lighting Limited, Satellite Series Street Light
Lewvan Drive Interchange Project – Implementing Federal Environmental Assessment Practices
Load Testing and Ratings of Salvaged Precast Prestressed Concrete Channel Bridge Girders
Lowering the Carbon Footprint of Concrete by Reducing the Clinker Content of Cement
Making It Happen – Towards Integrated and Regionalized Transit Systems
Making Tracks: Active & Safe Routes to School – Walking, Cycling, In-line Skating and Skateboarding
McTavish Road Interchange – A Roundabout Solution
A Mechanistic Approach for Evaluating the Safety Impacts of Left-turn Lane Offsets
Minimizing Reflective Cracking in Cement-stabilized Pavement Bases
A New Measure Making Winter Tires Mandatory in Québec
NextGen Initiative and The President's Crew Program
Une nouvelle ère pour le train de banlieue : 160 voitures neuves arrivent !
Une nouvelle mesure rendant les pneus d'hiver obligatoires au Québec
Ontario-Québec Continental Gateway and Trade Corridor
Optimizing the Strength and Permeability of Pervious Concrete
Pavement Preservation – A Solution for Sustainability
Pervious Concrete Pavement Performance in Field Applications and Laboratory Testing
Planning for Mobility Hubs: Creating Great Transit Places
La Porte continentale et le Corridor de commerce Ontario-Québec
Preventative Maintenance Treatments: Do They Impact Skid Resistance on LTPP Sections?
Properties and Uses of Cement-Modified Soil for Pavements
Quantifying Greenhouse Gas Emission Reductions When Utilizing Road Recycling Maintenance Processes
Quantifying Pavement Sustainability in Project and Network Level Perspectives
Queen Elizabeth Way / Martindale Road Bridge Demolition Detour Analysis
Red River Floodway Expansion Project: Railway Bridge Design – Challenges and Outcomes
Regional Strategic Transportation Plan – Regional Municipality of Wood Buffalo
Rehabilitation of the Armdale Rotary
Reversible Lanes in Utah – Adding Efficiency Safely
Right-Sizing Fleet: A Halifax Example
Right-Sizing Transit: What is a Reasonable Level of Transit Investment?
Roundabouts at the Larry Uteck Interchange in Halifax
Safety Assessment of a Rural Highway in a Design Process
Sensitivity of Subgrade Resilient Modulus to Moisture Variation
Smart About Salt – Winter Salt Management Program
Southeast Stoney Trail: A CEAA Screening Environmental Assessment for a Canada Building Fund Project
Structural and Hydrological Design of Permeable Pavements
Summary of City of Saskatoon "Green Street" Infrastructure Program
A Sustainable Transportation Study for Calgary: A Multimodal Approach
Sustainable Winter Sanding with Pre-wetting
Table Québécoise de la sécurité routière
Town of Richmond Hill Snow Storage Facility
Transportation Master Plan Update: Moving Towards Sustainable Transportation
Travel Time Estimation in Urban Networks Using Buses as Probes
TSP in the Urban Environment: Challenges, Challenges and Challenges
Use of GPR and MASW to Complement Backcalculated Moduli and Design Life Calculations
Use of PCC Pavement to Reduce Maintenance Costs and Address Urban Intersection Rutting
Using High-speed Ground Penetrating Radar for Evaluation of Asphalt Density Measurements
Using Structural Monitoring in the Evaluation of the A. Murray MacKay Bridge
Westmount Road Traffic Calming Project
Zone of Intrusion and Concrete Barrier Countermeasures


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Your Thanksgiving Handbook
The Mount Everest of dinner parties is before you, but with help from MC, you'll see why claiming the big feast as your own is the ultimate culinary achievement.
Hostess Etiquette Disasters
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Top Chef's Stefan Richter's T-Day Tips
Top Chef runner-up Stefan's straight-from-the-stove turkey tips.
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Vegetarian Alternatives to Turkey
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Mail-Order Your Thanksgiving Dinner
The best websites to get goodies shipped to your door.
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Anti-tryptophan Cocktail
MC's signature Turkey Blaster to fight off the food coma.
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Celeb Hosting Secrets
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Celebrity Thanksgiving Stories
The T-Day that changed Sarah Silverman's life, and more celeb tales.
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Chic and Easy Thanksgiving Recipes
The Gourmet Bachelor Chad Carns' exclusive Thanksgiving menu.
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Best Kitchen Gadgets Under $30
Pimp your pantry with these 5 multitasking items.
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Remodel for the Day
5-minute tips that will transform your studio into an entertaining oasis.


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Featured car - Amy MacDonald at our supercar garage
Amy MacDonald at our supercar garage
Footage from the big Top Gear Live show in Glasgow, as we welcome a special guest backstage
Amy MacDonald at our supercar garageLatest news
TG Live in Scotland - extra show!
Clarkson, Hammond, May and The Stig to headline in Glasgow - tickets now on sale
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Top Gear Live's secret barn
Need an Evo powered Suzuki Swift? Or colour-shifting Focus RS? We know just the place to go…
A ride with Ken Block
As Mr. Gymkhana was at Top Gear Live, he decided to take us for a spin... Literally
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And guess what? The king of sideways is coming to Top Gear Live!
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James talks Top Gear Live on the radio
Watch Captain Slow talking TG Live, Bullitt, James Bond and jumpers
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A Clarkson/Stig shootout, 007 tribute and sidecar VW Polo: Birmingham NEC from October 25
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A sell-out crowd watched Jeremy, Richard and James bring tyre smoke and noise to the Moses Mabhida stadium..
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Top Gear Live opens at the London ExCel
Clarkson, Hammond, May and Stig invade the capital
Top Gear Live opens at the London ExCel -
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Top Gear Live: opening night review
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James and Jeremy talk Top Gear Live 2011
Yep, a real-live, in-front-of-your-nose version of Top Gear telly...
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The Stig, Chris Evans and a 400bhp cab
As Top Gear Live gets closer, yesterday saw some Evo-based shenanigans at London's ExCel
Stig's 400bhp taxi -
Top Gear Live 2011: the making of the advert
Exclusive to TG.com: The Stig's made an advert for this year's live show...
Top Gear Live 2011 is drawing near…
…and The Stig has even made a TV ad. See it exclusively on TopGear.com
Read about the 2011 UK Top Gear Live show -
Top Gear Live: opening night pics
Full story and pictures here. A man called Wayne got engaged, you know
TG Live: opening night review
Full story and pictures here. A man called Wayne got engaged, you know
Read about the opening night of Top Gear Live at Earls Court


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other then that i pretty much have timing all in by 3k to start from 1psi to 12 psi im at 25* total and from 13psi to 19 psi im at 22*total above 19 psi im down to 19/20* under non boost conditions im all in at 3k with 34* Last edited by Project89; 10-07-2012 at 05:06 PM. |
your off idle response will be a hair sluggish with correct timing. You'll have some off idle reversion to work around- hence larger cams are paired with higher stalls.
The Following User Says Thank You to ap72 For This Useful Post: | ||
Project89 (10-07-2012) |
thanks converter is a touch to tight, i had a 4l80 in the car with a manual valve body and trans brake and a 3,200 stall converter but second gear started slipping so i pulled it out and reinstalled a stock 700r4 and 2,200 stall converter for now .
cam is slightly oversized for this setup but i knew that when i put it back in, i was willing to trade off some power for a nice grumpy idle |
You can lock out the timng and run 36deg BTDC, Then use a boost retard box to retard the timing
as boost comes in. The cam is not a good "turbo cam" A single pattern 224-224 n 114 is better. or a 234 intake 224 exhaust @.050" cam on 114+LSA .. with 234 duration the boost will start late. I would reinstall the 224-224 114 LSA cam but degree it in and install straight up in 114-114 centers. Instead of advanced. It will have the top end power you wanted and build turbo boost. Too much overlap and exhaust duration on the closing side allows the turbo boost to go right thru the motor. Its easy to over cam a turbo motor. |
few guys on ttf.com have been able to run some pretty wild tight lsa cams without very many issues so i figure this cam being a good bit tamer might actually just work out pretty good. if not i have the option to reinstall the summit 224 or maybe even try out the sum 234/234 |
you really need to get your self a "turbo cam"
Wide LSA with less ex duration say 280/230-480" intake 268/222 ..464" exhaust exhaust 115 lsa. Basicly a turbo cam version of the comp 280 magnum cam. the 234-244 112 cam is a roots supercharger cam. |
To run a bigger cam using the parts you have first start with a good turbo header system, and then look into increasing the exhaust housing size. With more overlap exhaust reversion becomes a huge issue a well built header and proper exhaust housing size can greatly eliminate a lot of that. |
i know what would be ideal for this motor, and that summit 224 cam was awsome but like i said im willing to trade off some power for sound, i wont be racing the car enough to worry about squeezing every last bit of hp out of it on a build with small valve truck heads and only a port matched tpi intake on a .40 over 350 that cam (224/224) made almost 700rwhp on 23psi from twin gn turbos. way more then i really need, i could literally give up 100-150 hp and not really care as long as driveability dosent suffer a whole lot power numbers arent as important to me at the moment, more along the lines of if it will drive ok with the cam this engine is an experiment for me as ive never had to tune anything at the altitude i am at 6,500ft above seal level. compared to being 0-200ft below is what im used to. once im comfortable the altitude wont give me any headaches tuning i will be building an 227 afr headed 434 sb , with a single plane efi manfold for the real engine , paired with a set of gt3582r's or a pair of p trimed 66mm turbos on this engine having everything perfectly matched will be much more of a priority |
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PatM (10-07-2012) |
well the TPI intake and big cams is a mismatch. The intake tuned runners some 24" total tune to a low
rpm and are too small for high air flow. (power) Get a short runner or siamese the TPI. Same with restrictive truck heads with small valves. A big cam is a mismatch. Turbo cams do not have a street machine idle. You could be making a lot more power with less boost. Most of your gauge boost is pure head and intake passage restriction. |
i do have a semi converted lt1 intake, i need to finish the welding on it to use it, that intake would deff be better but has its own airflow issues im not using small valve truck heads on mine though the 882's arent much better they are atleast better, the head shave been cleaned up , and the tpi is ported but im not going to drop 400 bucks on a set of runners to siamess them |
get rid of the heads. You are not going to make any power with them. A big cam is a waste with those heads.
There is nothing stopping you from fabricating your own short and larger diameter hi flow TPI runners. Your turbo motor is all gauge boost, no horsepower. |
only thing stoping me form fabing my own runners is the fact i dont have a tig machine capable of welding aluminum right now, otherwise i would have finished the lt1 intake or fabricated new runners for the tpi. guy over on tgo actually has a nice thread on his fabricated shorter/larger diamiter tpi runners and it didnt cost to much, and they worked great |
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Deluxe Loft, 1 King Bed - 600 sq ft average!
New Orleans hotel, 2.5 blocks from French Quarter
Soho comes to NoLa
This ultramodern New Orleans hotel, offering Soho-style lofts, and lies 2 blocks from the French Quarter, 5 blocks from Ernest N Morial Convention Center, and 9 blocks from artsy Jackson Square.
Private grotto room
Loft 523 New Orleans is a former dry-goods depot with minimalism meets Soho chic, where cast-iron columns and tin tiles grace the streamlined lobby and the intimate bar harbors a hidden grotto room.
Lofty ambitions
Loft 523 New Orleans offers uplifting, chic decor in the 18 spacious lofts, which offer floor-to-ceiling windows, Agape spoon tubs, surround-sound stereo systems, cordless phone, speakerphone, and complimentary wireless Internet access.
Information missing or incorrect? Tell us!Renovations & Closures
- Details
- The following facilities are closed until further notice:
- One of the dining venues
Hotel Amenities
- General
This upscale boutique hotel, once a dry-goods warehouse, mixes vintage with modern furnishings. The hotel caters to the entertainment industry and attracts popular entertainers. Loft 523 has distinguished itself with rarefied, private accommodations just 2 blocks from the French Quarter.
Uplifting design is the key to this sophisticated hotel, including signature copper-plated doors; elevators lined with tin-ceiling material; and photos by local artists. Valet parking is available (surcharge). Fitness facilities are available at the nearby International House.
Seating in Loft 523's hip bar includes low-profile sofas and floor pillows and the bar's grotto room is hidden behind an old fire door.
- 24-hour front desk
- Air-conditioned public areas
- Airport transportation (surcharge)
- Audiovisual equipment
- Babysitting or childcare
- Parking (surcharge)
- Valet parking (surcharge)
- Bar/lounge
- Business services
- Complimentary newspapers in lobby
- Concierge services
- Dry cleaning/laundry service
- Event catering
- Express check-out
- Laundry facilities
- Limo or Town Car service available
- Medical assistance available
- Multilingual staff
- Total number of rooms - 18
- Room service (limited hours)
- Safe-deposit box at front desk
- Tour assistance
- Use of nearby fitness center (complimentary)
- Internet
Available in all rooms: Free Wi-Fi
- Parking
Parking (surcharge), Valet parking (surcharge)
- Room Amenities
- Air conditioning
- Bathrobes
- Separate bathtub and shower
- CD player
- Climate control
- Clock radio
- Coffee/tea maker
- Cribs/infant beds available
- Designer toiletries
- Desk
- Extra towels/bedding
- Hair dryer
- Daily housekeeping
- Hypo-allergenic bedding available
- Iron/ironing board
- Cordless phone
- Speakerphone
- Free Wi-Fi
- Multi-line phone
- Premium bedding
- Private bathroom
- Television
- Voice mail
- Wake-up calls
- Frette Italian sheets
- Dining
Loft 523 bar and Grotto Room - Bar with low-profile sofas, floor pillows, and an intimate ambience. The Private grotto room is hidden behind an old fire door.
- Recreation
The recreational activities listed below are available either on site or near the hotel; fees may apply.
- Golf - driving range nearby
- Golfing nearby
- Tennis nearby
- Racquetball/squash nearby
- Aerobics nearby
Policies & Fees
- Check-in
Check-in time starts at 4 PM
- Payment types
Accepted at this hotel: American Express, Diners Club, Discover, JCB International, MasterCard, Visa
- Pets
Pets not allowed
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Valet parking fee: USD 32 per night
- Valet parking fee for large vehicle: USD 38 per night
- Pet fee: USD 200 per pet, per stay
- Pet deposit: USD 200 per stay
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
Children 17 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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Some in-depth analysis of the Wild's big deadline day acquisition.
An advanced statistics analysis of the 2010-2011 Ottawa Senators defencemen, by looking at the Corsi Number.
The League of Extraordinary Statisticians takes a look at what is more important in the NHL, offense or defense.
I performed a With Or Without You analysis of Paul Martin to determine his Corsi impact on the rest of his teammates. While he didn't play a lot, you can learn how he helped his teammates in terms of Corsi.
A With Or Without You Analysis of Travis Zajac reveals that he had a positive effect on 15 Devils teammates who played with him enough in terms of puck possession and territorial play in 2009-10. Read on to learn how big the effect is and who Zajac should be playing with in the future.
Upon request, I performed a With or Without You analysis for Ilya Kovalchuk as a New Jersey Devil. This analysis shows who he did play well with, who he didn't, and concludes that Lemaire's top two lines at the end of the season were justified.
Inspired by Tyler Dellow's With Or Without You analysis of Alex Ovechkin and Shawn Horcoff, I perform a With Or Without You analysis for Zach Parise. Simply, this analysis shows how important he has been for most of the Devils in 2009-10 in terms of Corsi.
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Thunder Bay TravelodgeDog-Friendly Hotels450 Memorial AvenueThunder Bay,Ontario P7B 3Y7Call 866-676-3077 To Book This Hotel Get Map or Directions Our Travelodge is situated in the heart of Thunder Bay, Ontario, Canada. NOTE THAT HOTEL IS CURRENTLY UNDER CONSTRUCTION. At our hotel, you can expect a clean and comfortable room at an affordable rate. Our spacious guest rooms offer numerous amenities, including an in-room coffee/tea maker, in-room hair dryer, and remote controlled cable television. For your business needs our rooms have free wireless high speed internet and in-room iron and ironing board. Other hotel facilities are an enclosed outdoor patio. We are conveniently located close to many Eco-Tourist Attractions, Canada Games Complex, Port Arthur Arena and Stadium, Community Auditorium, Fort William Historical Park, Kakabeka Falls, and the Intercity Shopping Mall. Exceptional value, comfort and a great location make the Travelodge Thunder Bay the perfect accommodation for both business and leisure. No Pets Allowed. Free Continental Breakfast 6am to 930am daily. POOL AND SAUNA ARE CLOSED FOR MAINTENANCE, sorry for the inconvenience.Dogs of all sizes are allowed. There is a $10 one time pet fee.
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Home / Public Programs /
Science Cafés
Science Cafés provide an opportunity for audiences to discuss current science topics with experts in an informal setting. All Science Cafés take place at Conor O'Neill's Traditional Irish Pub, 318 South Main Street, Ann Arbor. Cafés take place in October, November, January, February, March, and April. Hors d'oeuvres at 5:30 pm; program 6-7:30 pm. Click here for a map, and here for a Google Street View. Click here for a list of Cafés from previous years.
Science Café: Pollination, Pesticides and Problems: The future of bees
Wednesday, October 23, 5:30-7:30 pm
At Conor O'Neill's Traditional Irish Pub, 318 South Main Street, Ann Arbor
Join us as we discuss the importance of honeybees and the problems they face, including pesticides and colony collapse disorder. Why are local stewardship projects important? Learn what the research says, what's going on locally, and what you can do. Guests will include Professor Zachary Huang of Michigan State University, Lisa Bashert of the Local Honey Project, and Jamie Berlin of Ypsi Melissa.
Science Café: The Future of Fracking in Michigan
Wednesday, November 20, 5:30-7:30 pm
Conor O'Neill's Traditional Irish Pub, 318 South Main Street, Ann Arbor
How does "fracking", or high volume hydraulic fracturing, really work? What are the public concerns, potential hazards and risks? What is the potential for growth of this industry in Michigan? Please join Brian Ellis, Knute Nadelhoffer, and Kim Wolske, U-M authors of a new set of technical reports on fracking, for a discussion of these questions and of what public policies might be prudent to protect our environment, our health, and our invaluable freshwater resources in the Great Lakes Region.
Science Café: Aging, Memory Loss, and Dementia: Causes, Challenges, and Current Research
Wednesday, January 29, 5:30-7:30 pm
Conor O'Neill's Traditional Irish Pub, 318 South Main Street, Ann Arbor
What do scientists know about the causes of memory loss and dementia, including Alzheimer's disease? What are some of the challenges patients and their families face? Are there health care or science policies that can impact research and patient outcomes? Join Dr. Henry Paulson, Director of the Michigan Alzheimer's Disease Center and Prof. Scott Roberts of the U-M School of Public Health as we discuss the prospects for future research and treatment in these areas. Sponsored by the Michigan Alzheimer's Disease Center
Science Café: Black Holes, Gravity, and Cosmic Geometry
Wednesday, February 26, 5:30-7:30 pm
Conor O'Neill's Traditional Irish Pub,
318 South Main Street, Ann Arbor
What's inside a black hole? What do we mean when we say space is curved? How do supermassive black holes form? How can we describe these seemingly indescribable mathematical singularities? How can we study them, if they are dark and far away? Why does it matter? Join Lydia Bieri of the University of Michigan Department of Mathematics and Kayhan Gultekin of the Department of Astronomy as we explore and discuss the science and math of black holes and other cosmic phenomena. Funded by Sigma Xi: The Scientific Research Society and the National Science Foundation
Science Café: The Politics of Preserving the Past
Wednesday, March 26, 5:30-7:30 pm
Conor O'Neill's Traditional Irish Pub, 318 South Main Street, Ann Arbor
Preserving historic sites is often not simple, but involves compromises for contemporary businesses and residences. Sometimes scholarly work to preserve the past has unfortunate, and occasionally unforeseen tragic consequences for contemporary communities. We will examine several examples, from India and from right here in Ann Arbor, as we discuss the politics of preservation. Speakers include Carla Sinopoli, Curator of Asian Archaeology and Director of the U-M Museum Studies program and Susan Wineberg, local author and Ann Arbor historian. Join us for an engaging conversation on the political consequences of scholarship, advocacy, and preservation. Offered as a part of the the College of Literature, Science, and the Arts' Winter 2014 Theme semester: India in the World.
Science Café: To Be Announced
Wednesday, April 16, 5:30-7:30 pm
Conor O'Neill's Traditional Irish Pub,
318 South Main Street, Ann Arbor
Details to be announced.


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Depths of Desire, Part 1
Infos sur la scène
Depths of Desire, Part 1 : Jake Dakota, Scott Tanner
- Mis à jour le : 2010-08-06 |
- Longueur : 21:14 min |
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Like all good submissives, Jake Dakota knows what to do when facing a masterful stud like Scott Tanner. Skipping the customary cat-and-mouse choreography, Jake gets down on his knees. He strains to deepthroat Scott's already engorged dick, pulling himself off occasionally just to catch his breath. He's a little piggie at the trough as he greedily chows down, wanting more and more and then, some more. Before long it's tit for tat as Scott makes a meal outta Jake, slurping up the hardened shaft of his porker and then rimming his hairy manhole. Jake begs for more and Scott masterly obliges, slamming his dick deep inside the supplicant's ass. Jake gets busy masturbating while getting his hole drilled and shoots off a heavy load. And Scott matches him drop for drop as he ejaculates between Jake's thighs before he takes off and walks away.
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Job SeekersAre you looking for a job? Do you want to get a feel for what the current job market has to offer? The APS/AAPT Joint Job Fair is just what you are looking for. This event is designed exclusively for organizations looking to hire high-level candidates in teaching physics, research and professional development at high schools, colleges and universities. Employers will be recruiting for full-time (entry-level and advanced) positions. Why should you attend?
Important Dates
Possible job titles include:
JUST TO NAME A FEW! Questions? Contact Alix Brice at Tel. (301) 209-3187 or email at email@example.com. |


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Earth Friendly Natural Earth Enzymes Drain Opener -- 2 lbs
Did not work for me.
I followed the directions exactly. It did not work for me at all. I read the other review of those who really liked this product so I will try it again and again and see what happens. I hope to have better results.
October 23, 2013
Great product works awesome
January 15, 2013
A great product for my RV tank
I bought this drain opener to try it in my motorhome. My husband and I live full-time in our motorhome and sometimes need extra help to deal with the odors coming from our gray-water tank. I like to use natural enzymes as much as I can. I have used this several times with very good results. I like the fact that this product is safe for our tanks and can be used as-needed.
July 2, 2012
Really Works!
When I used the Enzymes for the first time, at first I thought it wasn't working. In fact, the drain seemed to be more stopped up than before. But be patient, run the warm water down for a while. Once the sudsy stuff is flushed down, the drain worked great! Only stuff I have ever used that worked. Now just a maintenance dose every so often and it stays running great!
February 21, 2012
This stuff will open your drain up! I was a bit skeptical cause I'm used to harsh chemicals however, within less than a 24 hour period this stuff unclogged my sink drain. It works!
December 5, 2011


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One of Entertainment Weekly's "25 Funniest People in America."
Show Dates
Sunday, Oct 14, 2012 7:00 PM
Her brand of smart and irreverant humor has made Wanda Sykes a star of stage, screen, and television.
Tickets: $35, $45, $55
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Home » NewHampshire.com » Travel & Tourism
Dover teen lights up the night for a good cause
For the fourth year in a row, Luke Dobson, 15, who attends Dover High, decorated his parents' house at 23 Overlook Drive with 8,000 lights and synchronized them to holiday music — playing on his own "local radio station" at 106.9 FM which broadcasts in the neighborhood — to solicit donations to help local families in need.
Aside from inclement weather, the performance is scheduled to begin at 4:30 p.m. and runs until 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday.
"We have a lot of kids — that's our highest demographic," Dodson said, adding many nursing homes and senior centers plan trips to have residents enjoy the lights.
"We have some pop, some rock and some slower music," Dobson said, adding the seven-song loop — which includes "Rudolph the Red-Nosed Reindeer" and "Do You See What I See?" — and accompanying light show lasts just over 30 minutes.
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Valerie Pecht, of Lewistown, and Scott Carolus, of McVeytown, are engaged to be married in the fall of 2012.
She is the daughter of Brent and Connie Pecht, of Lewistown. She is a 2006 graduate of Lewistown Area High School.
He is the son of Pam and Bruce Carolus, of McVeytown. He is a 1997 graduate of Lewistown High School and employed at David M Maines Associates.
Article Photos
Valerie Pecht and Scott Carolus


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Inspired by Britney Spears and Avril Lavigne, this Pop Star Child Costume is perfect for the pop star in your house this Halloween.Each Pop Star Child Costume includes Pop star print shirt, black tutu skirt, pink and black striped leggings, and rockin' black arm cuffs with jewels. Costume does not include earrings, shoes, or microphone pictured.Please order Pop Star Child Costume in increments of one costume. Hand wash only.
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"There's a fierce inventiveness to Detroit," says artist Kate Daughdrill. "People here take ownership of a problem and work to find solutions." In order to help Detroiters keep doing just that, Daughdrill and a friend cofounded Detroit Soup, a philanthropic supper club. Each month four local groups present ideas to diners who pay $5 to attend; the crowd then discusses the ideas over soup, salad, bread, and pie, and decides which project will receive the evening's proceeds. Since 2010 Detroit Soup has raised from $700 to $1,000 per dinner for more than 20 community projects—like a bicycle education workshop, or the design and manufacture of a coat for the homeless that converts to a sleeping bag—and the typical number of diners has grown from 20 to 200. "Right now Detroit feels like an underdog," says Amy Kaherl (below), Detroit Soup's current coordinator. "Someone needs to care for it, and that someone could be any one of us."
2. Almost any cooked vegetables—broccoli, zucchini, potato—can be mashed and made into fritters. Simply add to a beaten egg, flour, and salt (you want the mixture to resemble thick pancake batter), and fry in canola oil until brown on both sides. 3. Puree surplus berries, then add lemon juice and sugar to taste for an easy pancake topping or yogurt stir-in. Keep Reading: Your biggest cooking questions—answers!
Four years ago, Zach Balle had a successful real estate career in Phoenix, which earned him an impressive paycheck but left him unfulfilled. "There was a sense that I'd made it," he says, "and yet I couldn't ignore this empty feeling in my stomach." After a colleague offered some unorthodox advice—"Book a flight to a country you've never been to"—Balle found himself in a small Guatemalan community where many children received their lessons outdoors. "If it rained, they didn't have class that day," says Balle, now 28. "I decided I wanted to build them a school—which was totally unrealistic. But I knew if I could figure out a way to include the townspeople in the project, we could make it happen." Armed with newfound inspiration, Balle quit his job and started researching his plan. He was dismayed to discover that even a simple structure would cost nearly $15,000 for supplies and labor. When he explained his dilemma to a contact in the Peace Corps, she told him about a method of construction she was using that transforms trash into building material. Balle decided to help her build a school in the Guatemalan community of Granados. His friend Heenal Rajani, 31, who had been casting about for a more meaningful endeavor, decided to help out as well. After local children collected empty soda bottles and stuffed them full of chip bags and candy wrappers, the resulting "eco-bricks" were placed between chicken wire panels and covered with cement to create the walls of the structure. Their two-room schoolhouse, completed in October 2009, used more than 5,000 plastic bottles and 2,053 pounds of trash, cost less than $6,000 to build, and now serves roughly 300 of Granados's students. In 2010 Balle, Rajani, and three other friends, including Joshua Talmon, 31, officially established the nonprofit Hug It Forward to fund more eco-brick schools across Central America; so far they've built 17 in Guatemala and one in El Salvador. The San Diego–based organization, which finances the school projects partially through eco-tourism trips (volunteers can sign up at ServeTheWorldToday.com), now publishes a free online manual to help others replicate their model elsewhere around the world. "Being a global citizen isn't about swooping in as a superhero," says Talmon. "There are more wins if we all work together."
I've lost count of how many phone cases have graciously given their lives in the line of duty. It's gotten so bad that even the sight of my naked iPhone makes me anxious. So after the latest case-killing incident (ahem, sidewalk spill), I knew I needed protection stat. Elvis & Kresse's stylish phone holders come with a not-so-obvious environmental bonus: They're fashioned from decommissioned British fire hoses that would otherwise be headed to the landfill. If stashing your phone in an old hose has visions of scratches dancing in your head, you can rest easy. "Our fire-hose pieces are lined with scrap parachute silk," explains designer Kresse Wesling, which makes the interior soft and scratch-proof. The cases are available in yellow and blue, but we prefer fire-engine red. ($45, voguevert.com)
So when Seventh Generation, masters of eco-friendly household cleaners, launched a new line of soaps, lotions, and body washes this summer, I was game to get my suds on. Like any packaging, you should skip the marketing hype on the front ("natural," "pure," and "healthy" aren't regulated claims) and flip to the backside. Here, the science is transparent and promising: No parabens, phthalates (hormone disrupters that have been linked to increased cancer risk), or synthetic fragrances. Equally noteworthy: This line is one of the first to qualify as a USDA Certified Biobased Product. The new seal discloses the percentage of materials that are made from renewable plant and marine elements versus petroleum products. All certified products must meet a threshold of 25 percent renewable resources, but Seventh Generation's mandarin-scented body wash, for instance, is 93 percent plant-based. Consider it a clean routine that leaves no residue of environmental guilt. ($4 to $8, seventhgeneration.com)
Slurpy, drippy, creamy, sweet—what's not to love about ice cream? But by late summer, my daily diet of the frozen treat means I'm also itching for new ideas. Here are five toppings capable of transforming that bowl of vanilla (or chocolate or strawberry...) into something deliciously new. Lark Fine Food's Scourtins They're like...cookie crumbles Except...they're studded with bits of black olive. The sweet-salty contrast may sound jarring, but it was love at first bite in our office. The traditional French-style cookie's olives are almost raisin-like in their concentrated sweetness. And the super-buttery, super-crumbly texture makes it easy to crush a few of these grown-up cookies (at left) over ice cream. Spoonable Sesame Caramel Sauce It's like...traditional caramel Except...toasted white sesame seeds give this so-thick-the-spoon-won't-move sauce an almost chewy consistency and a subtly salty bite. I especially loved it spooned over Talenti's Double Dark Chocolate gelato, for a doubly decadent match. Jansal Valley Basil Crystals They're like...candy sprinkles Except...this basil candy is made from small, hand-harvested basil leaves mixed with sugar syrup. Crunchy, colorful, and sugary, the topping also packs an herbaceous freshness that can elevate a simple bowl of strawberry ice cream.
For the eco-minded eater, sushi can feel like a guilty pleasure: Much of the fish is imported from overseas or farmed unsustainably, and a study by the International Union for Conservation of Nature found that more than 40 species of fish could vanish in the next few years, due largely to overfishing. The next time you're seated at the sushi counter, you can check Monterey Bay Aquarium's handy mobile app for the best seafood choices (domestic Yellowfin tuna gets a green light, while Bluefin tuna is best avoided, both for the planet's sake and because of mercury concerns). Or you can skip the fish (and guilt) entirely and feast on vegetarian sushi. Guy Vaknin, the executive chef at Beyond Sushi, goes beyond the usual avocado-and-cucumber roll at his new restaurant, with creative combinations like asparagus and basil or kiwi and cucumber. We asked the former Hell's Kitchen contestant for tips on spotting worthy rolls at our local sushi joint or making your own at home (it's easier than you think!). "Like any dish, you eat with your eyes first," Vaknin says. "Green on green can look boring, but picking a roll that has layers of color gets you more excited to eat." The rest, he says, is all about balance: Every soft texture, like avocado, should be paired with something crunchy, like carrots or daikon radishes. And sweet ingredients work well with a bit of spice (Beyond Sushi's mango and pickled jalapeno roll is too tasty to share—sorry, tablemates). And like most green tips, there's no need to think of it as an all-or-nothing proposition: Swapping one of your standard rolls for a vegetarian option each time you're out can add up to a big, happy impact on our oceans.
That's probably why my lazy little heart skipped a beat when I discovered Plywerk, an eco-alternative to traditional framing that's also easier (bonus!). Upload your digital photo at Plywerk.com and pick out your preferred size (from 30-plus options). The company prints the image, mounts it on sustainably harvested maple or bamboo, and adds a durable finish that makes glass moot. When it's delivered to your doorstep a week or two later, your artwork is ready to hang -- no purgatory required. (from $15.50, plywerk.com)
Breakfast may be the most important meal of the day, but morning auto-pilot means it can also get pretty boring (eggs, cereal, repeat). If you're feeling ho-hum about your current rotation, consider one of these swaps instead. If you always eat: Bagels with cream cheese Swap it for: Ozery Bakery's Morning Rounds. Think of this saucer-sized, chewy bread as the love child of a bagel and an English muffin. Studded with plump cranberries and chewy bits of orange, they're the perfect canvas for a thick schmear of Karoun's Labne cheese, a thick, spreadable yogurt that's lighter than cream cheese and subtly tangy. If you always eat: Cheese and toast Swap it for: Carrie's Black Pepper Bacon Biscuits (at left). Handmade by Callie's Charleston Biscuits, with caramelized bacon, cream cheese, and green onions, these addictive little biscuits are shipped pre-baked and frozen. Simply pop one (or three) in the oven to warm, and breakfast is served.
From the brittle orchid on my desk to the wilted blooms in my last backyard, I've never met a plant I couldn't kill. (True story: I once watered a little potted shrub for nearly two weeks before realizing it was fake.) But on a recent grocery trip, I looked into my cart to admire my bounty of summer herbs and saw...a lot of plastic. It seemed each sprig of mint and leaf of basil was wrapped in its own little slip of bad-for-the-planet packaging. That grocery store moment was a gentle reminder that growing your own herbs can save both money and the eco-impact of shipping and shelving all that basil, mint, and chives. The hydroponic herb planters from Potting Shed Creations seem particularly forgiving. Made from recycled wine bottles, the planters come pre-filled and are slim enough to soak up sun on a windowsill. When the organic herbs are ready for harvesting (usually in four to six weeks), you can simply rinse the bottle and replant. Three weeks in, my tiny garden is still going strong -- and smelling delicious. ($35, pottingshedcreations.com) Advertisement
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AIS Class of 2009- Christmas Assembly! by Blythe - about 5 years ago
"Seniors at the Agnes Irwin School on the favorite day of the year for anyone from Pre-K all the way through 12th grade! We sing the 12 days of Christmas and we made shirts from CustomInk and they were AMAZING! Such a hit!"


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Results 1 to 2 of 2
- 11-03-2012, 02:54 PM Thread Author #1
Re: Any SUCCESSFUL Root Ideas for Samsung Replenish?
Ok slowdown....
From what I see your rooted but don't have su.
Go to playstore and download su.
When u adb shell
If # pops up your rooted. I se that above.
Also you errored in adb because you didn't set a destanation path for it to be pushed to.
Dmrlooks root method works!
Sent from my SPH-M580BST using Tapatalk 2
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Any Developers- I have an idea for an app.
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Looking for a city that's dedicated to education? Check out these 10 communities, which have impressive graduation rates, test scores, and lots of highly-rated schools. Also notable are the high expenditures per student and low pupil/teacher ratios. Your kid's bound to reap the benefits these education-friendly cities have to offer.
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#1: Spokane, WA
With impressive scores in math and reading proficiency, and a relatively high ($11,320) expenditure per student, Spokane Washington has a well-balanced record of notable stats, making it the most education-friendly city on our list. It also came in at #7 overall.
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More To Live For, A Documentary Film
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March 25, 2014 from 12:00 pm to 12:50 pm EDT
Zhiguo Zhang, PhD, Professor, Biochemistry and Molecular Biology, Mayo Clinic. "Epigenetic Inheritance and Epigenetic Alterations in Brain Tumors." Hosted by Jean Gautier, PhD.


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We're SHARE, or Salmon Habitat and River Enhancement. We're a nonprofit 501(c)(3) looking to restore fish passage and natural stream function to benefit Atlantic salmon and other native fishes. Since 2005, we've improved and/or opened up A LOT of previously inaccessible habitat – over 100 miles (2800+ habitat units).
Our Work
The majority of our work is within the Machias & Old Stream watersheds, as they've been recognized by biologists as some the highest priority for Atlantic salmon recovery. Please browse around the map below to get a feel for the type of projects we like to work on!


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Welcome to the Student Accounts Office at Framingham State University. Student Accounts is responsible for the billing and receiving of tuition, fees, housing, meal plans and other charges for students.
Spring 2014 bills will be available on November 12, 2013. They are due on December 3, 2013.
Fall 2013 bills have been available since July 1, 2013. They were due on July 22, 2013.
Please refer to the Student Accounts myFramingham Guide to navigate around myFramingham to make online payments, set up Authorized Users, and much more!


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AwesomeMusic Franchise Headscratchers Heartwarming Laconic Main VideoGame WMG YMMV main index Narrative
Media Vision and published by XSEED Games, Wild ARMs combines classic RPG gameplay with a wild west/Steam Punk setting and influence. Take the best parts of Final Fantasy and The Legend of Zelda and toss in some The Good, the Bad and the Ugly for good measure and you've got most installments of Wild ARMs. The series currently has seven installments. The ARM in the title refers to the guns used by various characters. The reason it is capitalized is because it is an acronym that means something different in each game.The current games in the series are:
A cult RPG series by
This videogame series provides examples of:


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New York City Apply Now!
Off-campus study is an opportunity open to sophomore, junior and senior students with appropriate academic preparation, motivation, and interest in the relevant area. Students in all major fields may participate in off-campus programs: some programs have distinctive curricular strengths, but all are designed to enable students with a variety of interests to benefit from the experience of living and studying in a different cultural setting. Students currently on disciplinary, social, or academic probation are not eligible to apply for, or participate in, off-campus study programs. In addition, students with outstanding disciplinary fines, service hours and/or education program requirements are not eligible to participate in the program. Second-semester seniors must petition to participate.
The New York City program is designed to enable students with interests in finance and the arts to benefit from the experience of studying, living, and interning in New York City. In order to be eligible to apply, candidates for the finance track must have completed Economics 251 and 252 prior to participation on the program. Candidates for the arts track must have declared a major or minor in Art &Art History, PCA, Music, Film Studies, or English Writing, and must have completed at least two courses in the department prior to participation in the NYC program. This program is only open to Juniors and Seniors (at the time of participation). All students must have a minimum GPA of 3.0. Please be aware that some internship placements may require a 3.5 cumulative GPA.
Admission to the program is based on the quality of the application. Candidates must present a coherent academic rationale for participation in the New York City program and a record of academic performance that demonstrates ability to meet the challenges of off-campus study. The selection committee considers closely the candidate's rationale for participation and academic record as a whole. Candidates for the New York City must also present evidence of maturity, responsibility and cultural sensitivity. All students will be interviewed by members of the selection committee before admission decisions are made.


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LOLITA LEMPICKA by Lolita Lempicka for Women Eau De Parfum Spray 1.7 oz
Product Information
Launched by the design house of Lolita Lempicka in 1997, LOLITA LEMPICKA is classified as a refreshing, oriental, woody fragrance. This feminine scent possesses a blend of exotic licorice and vanilla combined with light greens, florals and musk. It is recommended for daytime wear.


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In case you didn't notice, the latest Transformers movie will include scenes shot outside Adrian, Michigan.
The production crews were in town this week. Bringing Hollywood here is a pretty big deal, and potentially a pretty big infusion of cash.
Parts of movies have recently been shot in Milwaukee, Detroit and in Cleveland. This is a cool way to generate positive publicity and improve the image of our town.
I don't know how we influence the movie moguls who make these decisions, but it would be nice to know someone was working on it.
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Campfire Carnage: Gratuitous Violence Ensues in Slash-and-Dice Thriller Black Rock
Apparently I'm not alone in my growing disgust with movies glorifying the physical and mental abuse of people in general and the butchering of women in particular. I had nightmares following the news of the three kidnapping victims in Cleveland who escaped unspeakable horrors after being imprisoned by a maniac for a decade. But I Read More


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Blueprint America - Spain: The Next American System?
Zombie Highways: What about the environment?
Blueprint America correspondent Rick Karr in a web report from Alabama on the environmental impact of building highways, and the growth they can create.
Air date: 08/10/2009
Airing 02/08/10: Beyond the Motor City
"Blueprint America: Beyond the Motor City," a new documentary directed by critically-acclaimed filmmaker Aaron Woolf, examines how Detroit, a grim symbol of America's diminished status in the world, may come to represent the future of transportation and progress in America. The film debuts...
Air date: 12/14/2009
Singapore Curbs Traffic with Automatic Tolls
Singapore was the first country in the world to implement Electronic Road Pricing (ERP), an electronic toll collection system which aims to reduce traffic and indeed, less than 30 percent of Singaporeans now own cars. Despite Singapore's successes, as World Focus producers Mary Lockhart and Ara...
Air date: 10/26/2008
America in Gridlock: Louisiana & the Stimulus
While some states are looking everywhere for funding as revenues fall, Louisiana Governor Bobby Jindal is thinking twice about taking stimulus money from the federal government. Even as the state's infrastructure is reeling, he tells Blueprint America that there are consequences to unchecked...
Air date: 10/14/2008
Spain: The Next American System?
Norman Anderson, President and CEO of CG/LA Infrastructure (a Washington, D.C. based consulting group) explains how Spain has been able to finance its infrastructure build out, and what America has to learn.
Air date: 01/15/2010