text:
TorontoJo, thank you--cooked flour frosting is great!
It also freezes well. I made and frosted the cake last night, then left it out in the carriage house to stay cold (cake too big to fit in fridge). It froze because the temp was below 0 C. I brought it into defrost, then snitched a bit from a hidden spot and it is perfect! I'll be serving it at my son's b-day dinner this evening.
Here's TorontoJo's recipe, everyone, in case you didn't see the other thread:
Vanilla Buttercream Frosting
4 tablespoons flour
1 cup whole milk
1 cup butter
1 cup sugar
1 teaspoon vanilla
Mix flour with milk. Cook over low heat until thick, whisking the entire time. Set aside to cool. Cream butter and sugar until fluffy. Add vanilla and cooked milk mixture slowly. Beat until it feels like whipped cream.
She's serious about whisking the entire time--i wasn't paying attention and had to throw out my first milk-flour attempt. Also, I use lactose-free whole milk in this and all my baking that calls for milk--it's sweeter and I think it makes cakes more tender.
This recipe does NOT taste like cooked flour and would be fantastic with citrus, coffee or chocolate flavoring, as well as with the vanilla.
I am making an Oreo cake for Saturday.I just made two layers of vanilla cake and I will make this frosting, and for the filling I will take half of this frosting and mix it with chopped Oreo.
Does this need to be stored in the fridge? Because this is for a friends party and I don't think there is room in the refrigerator For the entire cake.can I make the frosting Friday and put it all together Saturday and keep it on the table? I am in San Diego so it is not very hot or cold, just right I think.
I have read a few comments here and there about the texture changing, although I can't really see whether it is before or after refrigeration, And some of the comments say the texture changes for the better i.e. graininess disappears, and others say that it totally separates. Any hints here? Am I better off making the frosting the day of and assembling everything at the last minute? Or can I do some of it Friday? Thanks
re: youareabunny
It's a pretty forgiving frosting and is stable at room temp. Is there any way you can put the whole cake together on Friday and just serve it on Saturday? You can leave the whole cake out, no problem. If not, then make the frosting on Friday and refrigerate that. Let sit at room temp on Saturday until it's soft enough to spread. If it looks like it's broken, just beat it for a few more minutes with your mixer.
Raising a question about piping with this icing again. I'm planning to make halloween cupcakes, and will need to pipe the various designs through different nozzles. I would need something that holds up and tastes good.
Also, at what point should I beat in the colouring? At the end?-
re: haiku.
I think you could add the coloring whenever the base is cool. As far as piping goes, you will most likely have to firm up the icing in the fridge a bit. It's sturdy, but it tends to be a bit soft when it's first done. BTW, I cook the sugar with the flour and milk. I find that the icing is quite silken that way with no grittiness.
I'm not a baker but seeing a recipe that looks relatively easy with readily on hand ingredients and all the raves, tempted to try this.
How much does this recipe yield? two dozen cupcakes, one cake or ???
re: ivory_kitten
Well to report back - I made this with Orgran gluten free flour and it worked out fine! Added extra vanilla and it tasted almost as good as regular wheat flour frosting! It frosted about 50 mini cupcakes (kid sized) with a nice piped swirl, maybe 2-3 teaspoons per cupcake? I did half chocolate and half vanilla and mixed it together in the piping bag for marble effect :)
I made this today and it is the best most amazing icing I have ever used!!!
It melts in your mouth like a fine truffle :o)
YummmmmmAt first i thought the wad now way it could be goodness, then half way through it was so grity but I stayed with the hand mixer for about 10+ mins... And something magical happened
It will now be my
Go to iceing and I hope the bride likes it like I do -
I've used a slightly different version of this recipe for almost 40 years. I found it in one of my girlfriend's mom's old cookbooks. It was called "Delicious Frosting" and it truly is. I made a double batch of it last week to frost the bunny cake.My recipe says you can use milk or water and I have used fruit juice in the past as well.
re: Caitlin McGrath
Sorry for digging up an old post.
Has anyone used this for a traditional layer cake affair? Frosting, piping etc. Is it smooth like a buttercream? I want something that looks traditional, proper, fancy but is lower in sugar and fat.
It's cool weather, so heat won't be a problem. Thanks
re: narelle
I know this is an old thread but in case it's useful to someone in the future... I have made a nearly-identical buttercream frosting for almost 15 years (recipe from a 1960s book on cake decorating; only difference is 1/4 cup flour instead of 4 Tbs and 2 tsp vanilla instead of 1) and the author's note on the recipe says: "if buttercream is to be used for tubework (borders, etc.) flour and milk mixture should be rubbed through a wire strainer before it is added to creamed butter and sugar."
I made a version of this where you add the sugar to the flour mixture. It came out fantastically!
re: TorontoJo
The texture was perfect. No curdled look and no graininess. The frosting was smooth and creamy.
1/4 cup flour
1 cup sugar
1 cup milk
1 cup butter cut in cubes (My butter was cool and firm, but I could still leave an indent when I pressed my finger into it)
1 tsp vanilla
pinch of salt1. In a medium heavy-bottomed saucepan, whisk the sugar, flour, salt together. Add the milk and cook over medium heat, whisking occasionally (I had to whisk constantly or else it started to stick and clump at the bottom) until the mixture has thickened into a paste and slightly bubbly at edges (You probably don't want it boiling because we all know how boiled milk tastes..)
2. Transfer the mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed until cool. Reduce the speed to low and add the butter gradually; beat until thoroughly incorporated. Increase the speed to medium-high and beat until the frosting is light and fluffy. If the frosting is too soft, transfer the bowl to the refrigerator to chill slightly: then beat again until it is the proper consistency.
3. Add the vanilla and continue mixing until combined.
re: roxlet
Never made this frosting before, but I made two batches yesterday using this method and they turned out great. I filled and frosted a triple layer cake, and for the filling I mixed in a generous amount of crisped malt bits a I got at a local cake supply store. Highly recommended! I chilled the frosting for about 30 minutes, then put on a crumb coat. I chilled the rest of the frosting for an hour or so to firm it up, and did the final coat. The cake stayed refrigerated for a couple hours, then sat at room temp for about 3 hours before slicing. Thanks for posting this!
re: TerriL
I haven't and probably wouldn't. You need to incorporate a lot of air into it to make it fluffy, and an immersion blender is better at just pureeing stuff. My IB does have a whisk attachment, but that wouldn't be sturdy enough.
You can do this with a handheld electric mixer, though, if you don't have or don't want to deal with a stand mixer.
I love this frosting, it is my new go to for cakes and cupcakes. After making our traditional bunny cake I had some extra frosting and chocolate cupcakes. I added about a teaspoon of instant espresso powder to the frosting and mixed in, still some granules visible but had a great coffee flavour!
Anyone have any experience flavouring this in other ways? I would love to make a chocolate version, but don't know if I should use cocoa powder or melted chocolate and at what stage to add it.-
re: cheesymama
I swirl fresh fruit purees in the frosting just before I'm ready to frost the cakes. I use the frosting for gifting mini cakes; lemon, orange, strawberry, black raspberry and grapefruit and then I make a fresh fruit puree that compliments or mirrors the cake flavor and swirl into the frosting batches.
re: TorontoJo
I tried a batch of chocolate this morning for cupcakes for our school bake sale. I added one tablespoon of cocoa powder to the flour mixture and about a tablespoon of cocoa powder to the butter sugar mixture. It's got okay chocolate flavour, not terribly deep or rich. I'm sure the kids won't complain (especially after I stick candy on top!), but the next time I try this recipe in chocolate I will stick with cocoa in the flour mixture and add some melted chocolate after I have combined all the other ingredients.
Once I master chocolate I'm moving on to chocolate raspberry!-
re: cheesymama
So I finally got around to experimenting with chocolate a bit. I tried the version of the vanilla buttercream that roxlet uses (below) which has the sugar added to the roux. I added 3 tablespoons of cocoa to the roux, which got beautifully dark and still thickened up nicely. I did a quick chill by putting the hot mixture into the mixing bowl, then putting the bowl into ice water and stirring a bit. It was cool in just a couple of minutes. Then, following the recipe, I beat the butter into the mixture. I did have to do another quick plunge into the ice water, as it wasn't setting up. I tasted it, and it didn't have the depth of flavor I like in chocolate frostings (my frostings always use melted chocolate, rather than cocoa, so that may be the problem). I check in my pantry and had one lone square of unsweetened chocolate. So I melted that and beat it into the frosting. It did beat up beautifully, as you can see in the first photo below.
The flavor was ok, but overall, it really didn't do much for me. However, I would bet that kids would love it, as it tasted a bit like a milk chocolate frosting that you would buy at the grocery store. The good news is that it's not nearly as sweet as those, so it's probably worth a try for those who are looking to make this recipe chocolate.
I spread it on the yellow cake that Il Divo linked to above. My intent was to frost one layer with the chocolate experiment and the other with the vanilla recipe that roxlet posted, but sadly my vanilla batch totally failed. I have no idea what happened -- maybe I added the butter too quickly, or maybe my butter was too warm -- but it just "curdled" and never fluffed up.
The cake has a very nice texture, but I found it lacking in flavor. On my first bite, all I could taste was the chocolate frosting. So I took a bite of just the cake, and it tasted of... not much. So my quest for a good yellow cake continues. But I really appreciate the effort the poster of the original recipe went to in order to make the recipe, and I thank Il Divo for sharing it. I love trying recipes from other hounds!
re: TorontoJo
When I made this the first time today and it came out so amazingly good I had to go further & experiment (although I should be getting a wedding cake baked up tonight so I'm not so cramped for time later but I digress.
I added dark chocolate powder to this and it was great! Some may want it a bit sweeter so a good milk chocolate would be good I bet. I haven't used melted yet but will soon.
I also replaced the vanilla for, key lime, mango, lemon, and white Russian flavorings. Not all at once of course these are all
Diffrent batches. All of them are great!! The key lime could stand to be a bit stinger though. But I haven't altered The amount of liquids yet. I add these in in place of the vanilla. I will try to replace part of the milk with some to get a stronger flavor, fingers crossed it works. I want to make a white chocolate & cherry flavor to put into my truffles has a filling.
The texture of this iceing and the way it melts in your mouth reminds me of a fine truffleI thank all who had a hand in posting this rec. on here
It's the best yet!!
I am making this frosting for probably the 5th or 6th time today and just wanted to add my endorsement. This has become my go-to frosting and everyone who has had it loves it. My big girl is turning 2 today, so making another batch! Just wanted to add my thanks to TorontoJo and Axalady, operagorm and jdub1371!
Does anybody have any suggestions for making a chocolate version of this? Would it just be a matter of replacing one or two of the tablespoons of flour with cocoa, or would you add cocoa in addition to the flour? Thanks - it's my husband's birthday today and there's a chocolate cake on the horizon, I'd like to make this frosting!
re: darklyglimmer
I would also like to make a chocolate version. It seems like it would be easiest to add cocoa powder, but is there an advantage to using melted chocolate? If melted chocolate is better, at what point should it be incorporated?
Edit: Just found my answer below. Need to learn to KEEP. READING. :)
I absolutely love this type of frosting. Used it last year on a lemon poppyseed cake I made for a friend's birthday -- filled with blackberry jam and frosted with this stuff, it was a huge hit!
Oh and by the way, after cooking the flour/milk mixture, you can cool it very quickly by transferring it to a steel mixing bowl, and setting that bowl in a larger bowl filled with ice water. Just whisk the mixture until it cools down to room temp, which will happen in a few minutes.
I want to make this now/today for the yellow cake that's cooling.
My question is do I have to go buy whole milk or can I use what I have?
I have:
fat free 1/2&1/2
regular 1/2&1/2
buttermilkTIA for helping me
re: chuang
I didn't make this exact recipe but have had the curdling issue occur several other times when making this cooked custard/gravy buttercream. I have no idea why it occurs, but it has been enough of a reason for me to give up on these buttercreams (too much butter, milk, etc. thrown away perhaps).
> This recipe does NOT taste like cooked flour and would be fantastic with citrus, coffee or chocolate flavoring, as well as with the vanilla
I'm curious what this tastes like, how is it an improvement over powdered sugar frosting?
I used to belong to another now defunct food board.
I asked for help with frostings for red velvet cupcakes.
I had 2 I'd already done for 3 different batches of red velvet cake recipes.
One day I just got bored and looked online for the variances in RV cake recipes and found there were several. Since they're such a big deal, I made all 3 kinds of recipes in the form of cupcakes so husband could take them to work at the Sunday meeting and they'd disappear from our house and ME.Did a typical cream cheese frosting on one batch.
Did a non typical [I'd made up this one from nowhere] for an orange cake I'd concocted.
So I needed a third. A lady sent me a personal message that only I could see saying not to share please. Something about it was her great grandmothers recipe from 150 years ago.
Reading it it appeared very off beat to me, strange too, after all flour in the frosting I'd wondered if she'd even gotten my request correct or was this the cake recipe I thought. Anyway, reading it all the way through I knew it was indeed for frosting so I buckled up and made it, but was hesitant. The color and consistency was ok but seemed maybe a bit off as it was almost off white or ecru. Either way it didn't matter because I was totally impressed with this delicious frosting and would use it many more times on any cake.This is very close to it.......thanks for bringing it out for all to see......
Oh yay, I'm so glad it turned out well for you! It really is a wonderful frosting, isn't it?
But to give credit where credit is due, I got the recipe from jdub1371, Axalady and operagirl on this thread:
And the recipe as written above is directly from Axalady, from her grandmother's recipe. So hooray for Chowhound and passing it on!
re: buttertart
double lemon cupcakes should be in your future OR banana pineapple buttermilk OR grade school coffee cake OR chocolate almond joy OR sour cream vanilla walnut.................come on, you can do it.............
let's all encourage Buttertart..............come on BT! :)))but you must report back..............I'd say today looks like a great day!
re: buttertart
It's really that the frosting/cake ratio on cupcakes puts me off them, since (other than this one and some few others) I could live forever without frosting.
ditto. so i figured out a long time ago how to modify cupcakes to my liking...scrape off the frosting & set it aside; slice off the soggy domed top & discard; slice the remaining cake in half, spread with as much of the frosting as you'd like, and sandwich together. voila! you now have a cakewich :)
re: bushwickgirl
It makes an awesome cupcake frosting! I made it for some mini chocolate cupcakes and they were perfect. I had quite a bit left over, which I put in the fridge. And when I make a chocolate layer cake the next day, I used it to frost the cake tops that I had cut off to make the layers flat. It was the best "baker's prerogative" treat I've had in a long time. Picture me with a knife, a plate of two cake tops and a bowl of frosting. Happy, happy me.
It was also really good smeared on my brown sugar pecan shortbread cookies and my ginger spice cookies. Hey, can't let the frosting go to waste, right?
re: buttertart
Sure! It's Dorie Greenspan's recipe. Based on some feedback from Candy many years ago, I use rice flour instead of cornstarch. And if you don't mind round shortbread cookies, you can just roll into a log, chill, then slice. Whichever approach you choose, I recommend refrigerating the cookies AFTER you've cut them and poked holes into them. Give them 10 - 15 minutes in the fridge to help them hold their shape during baking. They are very unassuming looking, but are totally delicious. I actually like them when they get a deep golden color, as they get a really lovely toasty flavor. I also usually skip the cloves.
Brown Sugar Pecan Shortbread
1 1/2 c. a.p. flour
1/4 c. cornstarch or rice flour
1/4 tsp. salt
pinch ground cloves
8 oz. sweet butter - room temp.
3/4 c. packed lite brown sugar
1/2 c. pecans (fine ground)
Optional: confectioners sugar for dusting1. Sift flour, cornstarch, salt & cloves.
2. Using a stand mixer w. paddle, beat butter & brown sugar on medium speed for 3 mins. or until smooth, reduce speed to low and add dry ingredients just until they disappear, add pecans - (don't overwork the dough).
3. Transfer dough inside a gallon sized ziploc & roll out to a 9 x 10 1/2" rectangle and 1/4" thickness. Turn and lift bag occasionally to avoid creases. When its the right size and thickness, seal bag (press out the air) and refrigerate dough at least 2 hours or up to 2 days.
4. Preheat oven 350 degrees.
5. Line 2 baking sheets w/parchment or silpat.
6. Place ziploc on cutting board and slit open. Turn dough onto board. With a sharp knife, (and ruler as a guide) cut dough into 1-1/2" squares. Transfer to baking sheets and prick each cookie two times with fork, pushing tines through the cookies until they hit the sheet.
7. Bake 18-20 mins. rotating from top to bottom and front to back midway. They should be very pale and not take on much color.
8. Transfer cookies to a rack to cool.-
re: TorontoJo
"And if you don't mind round shortbread cookies, "
how bout heart shaped?
yesterday while doing some marketing for the ingredients for the Gaucho Grill bread dipping/milenese sauce, I found a blister pack of heart shaped cookie cutters. 8 of them ranging from very large hearts to 1"er's, now I'll do little cute ones for my loved ones, thanks for sharing
re: TorontoJo
I wish I would have seen this last night.
I made my husband his favorite 2X [double lemon] lemon cupcakes.
They don't need frosting so I only powder sugared them on top.
Did them for his dessert last night and for class today.
Made him 24 extra for his cohorts studying with him.
Anyway this is so good it would have made a wonderful topping for those lusciously lemony cupcakes. Dang too late now ;( -
re: TorontoJo
just made that yellow amazing cake I'd written about on another thread.
wanted to do your frosting so made it.
it's in the cooling stage so I can mix the two mains together.
the cake calls for very dark chocolate frosting but my husband prefers white so I'm making yours.
every time I've made the cake I'm referring to, although the flavor is good, the cake is very tender so I keep saying I'm not doing it again, until today, when I thought oh what the hey...
this frosting will be wonderful on it and it won't be too heavy for my husband.-
re: Chocolatechipkt
Incidentally Martha Stewart's very nice show "Martha Bakes" on Hallmark on Mondays at 11 am (thank goodness for the DVR) is on yellow cakes next Monday.
http://hallmarkchannel.com/marthabake... -
re: walker
Walker: I used Crisco corn oil because that's what I had that was open.
TorontoJo: it's all about proper measurement. I can't stress that enough.
There are explanations about the amount of oil used, let me know if you need help.
I indeed did myself.
You won't be disappointed and your frosting on top was perfect. I'll do it again for the singing rehearsal with your frosting instead of the chocolate called for because same day I'll be bringing Nigella Lawsons chocolate dense decadent cake (whatever it's real name is(?).
Both of you please post if you do make it, I'd like to know of anyone's experience.


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subset: commoncrawl


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January 19 |
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Needless to say this sobering revelation transforms philosophy and religion across the world. The human population quickly descends into anarchic hedonism right up until the moment when the science is proven to be wonky. Ill-disciplined test methods are blamed for the mistake.
© Today in Alternate History, 2013-. All characters appearing in this work are fictitious. Any resemblance to real persons, living or dead, is purely coincidental.


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Italian Hostel
Welcome to the Italian Hostel, a home with a friendly atmosphere where you can relax and enjoy yourself.
We're located just four blocks from the bus station and two from the main avenue, where you can find bars, restaurants and chocolate shops. In our hostel you'll find all the facilities that you'd have in your own house-a fully-equipped kitchen, Wi-Fi throughout the entire building, a grill to make the best steaks, common-area computers for the Internet, cable TV, DVDs and more. Breakfast is included. Don't hesitate to ask us if you have any questions about the local area; we're happy to help. See you soon! |
Availability & Rates
To view availability and prices please select dates and click 'Update Dates'Hostel Facilities & Policies
- Breakfast Included
Cancellation Policy
This property has a 1 day cancellation policy. Failure to cancel within this time will result in a cancellation charge equal to the first night of your stay.Must-Read Hostel Info
This property has specific Terms & Conditions.Check-in: from 8am to 9.30pm. Check-out: 11am.
We have a 24hr cancellation policy. Sorry, we only accept cash as payment, due upon arrival.
DirectionsShow MapHide Map
If you arrive by bus walk 2 blocks down the main street (Arrayanes) to Inacayal Street and turn right two blocks up the street The Maquis,walk to the left 15 meters, where the hostel is.
Located Near
We're four blocks from the bus terminal of Villa la Angostura.


text:
From EatingWell: August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Makes: 6 servings
Active Time:
Total Time:
Diabetes appropriate | Low calorie | Low carbohydrate | Low sodium | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Per serving: 179 calories; 13 g fat (4 g sat, 7 g mono); 286 mg cholesterol; 4 g carbohydrates; 11 g protein; 1 g fiber; 326 mg sodium; 200 mg potassium.
Nutrition Bonus: Vitamin C (60% daily value), Selenium (31% dv), Vitamin A (25% dv).
Exchanges: 1 vegetable, 1 1/2 medium fat meat, 1 1/2 fat


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Are Fairy Tales Too Scary for Kids?
February 24, 2012
by Kate Goodin
© Illustration of Rumpelstiltskin from Dean's Gift Book of Fairly Tales, ca. 1967 (CC Licensed/Wikipedia)
I grew up hearing the classic fairytales of Little Red Riding Hood and Rumplestiltskin during story time. But today's parents are more hesitant to share these stories with their kids, and many won't read them to their kids at all: The BBC reported that 50 percent of parents polled for a survey said these stories are too scary for kids.
Plus: The Best Books to Read With Your Kids
The parents in the survey said they feel the stories aren't appropriate for kids because they feature (admittedly frightening) scenes including kidnapping and theft. Other parents said they avoid the fairytales because they are sexist—like the story of Cinderella spending her days doing housework.
Plus: Books on Divorce, Adoption and Modern Families
Do you read classic fairytales to your kids, or do you think Goldilocks, Cinderella and Little Red Riding Hood are best left on the shelf?


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Notice: Sorry we are experiencing some technical difficulties please VISIT www.rvonthego.com to make your reservations! Sunshine Holiday MHCC RV Resort, FL
Status: Closed through Tue Mar 11 2014 Season Dates
Max reservation window: Wed Mar 11 2015 Later Dates Local AttractionsFeatured AttractionsSports and RecreationsEast Course at Country Club of MiamiCountry Club of Miami offers two beautifully manicured golf courses, with lush fairways, newly re-grassed greens and 36 championship holes. A Robert Trent Jones design, the club was founded in 1961, with Arnold Palmer as its first professional. As Country Club's most famous member and resident, comedian-actor Jackie Gleason played host to celebrity golfers including Bob Hope and Bing Crosby.
6801 Miami Gardens Dr, Hialeah, FL, 33015
305-829-8456 Distance*: 17.45 miles
Sports and RecreationsCrandon Golf CoursePlay at Crandon Golf Key Biscayne and spend a day on a breathtaking barrier island enveloped by the tropics. Surrounded by water, mangrove forests and lush tropical foliage, Crandon Golf is an explosion of color and light. Secluded, yet inviting, you'd never guess you were only minutes from downtown Miami, South Beach, Miami Beach and the airport with the Atlantic Ocean to the east and Biscayne Bay to the west.
6700 Crandon Blvd, Key Biscayne, FL, 33149
305-361-9129 Distance*: 31.04 miles
Sports and RecreationsPoinciana Country Club3536 Via Poinciana, Lake Worth, FL, 33467
561-439-4721 Distance*: 31.83 miles
Sports and RecreationsThe Village Golf ClubThe course consists of 18 challenging but playable holes of golf nestled on 175 acres of pristine land with five sets of teeboxes ranging from 5000 to 6900 yards. All 18 greens were expanded, renovated, and grassed with Jones Dwarf Bermuda in 2008. The Village Golf Club has a full length driving range, short game area with sandbunkers and new 7000 ft practice putting green.
122 Country Club Dr, Royal Palm Beach, FL, 33411
561-793-1400 Distance*: 38.28 miles
Sports and RecreationsPalmetto Golf Course9300 SW 152nd St, Miami, FL, 33157
305-238-2922 Distance*: 38.42 miles
Sports and RecreationsLone Pine Golf ClubThe 18-hole "Lone Pine" course at the Lone Pine Golf Club facility in West Palm Florida features 4,120 yards of golf from the longest tees for a par of 62. The course rating is 58.7 and it has a slope rating of 85. Designed by Richard W. LaConte/Ted McAnlis, the Lone Pine golf course opened in 1981. Joe Gerlach manages the course as the General Manager.
6251 N Military Trl, West Palm Beach, FL, 33407
561-842-0480 Distance*: 41.95 miles
*All Distances shown are as-the-crow-flies (measured as a straight line between two points). See Driving Directions for approximate driving distances. Do you have a Local Attraction? Add your listing to this page, Now! |


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The idyllic location and award-winning food are only two of the reasons why this is the perfect place for a comfortable business visit or a relaxed weekend. The bar offers real ales, local lagers and ...
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Just off the high street in the picturesque market town of Burford, this 16th-century coaching inn features beamed ceilings and open fires.�Guests can dine well in the restaurant. Character bedrooms a...
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Situated in the heart of a pretty Cotswold town, The Bull was originally built in 1475 as a rest house for the local priory. It now has stylish, attractively presented bedrooms that reflect plenty of ...
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This attractive inn is set on Burford's main street and dates, in part, back to the 16th century. Bedrooms vary in size but are well furnished with attractive fabrics and some period furniture. The ba...
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This charming house provides superb quality with a professional and friendly welcome. The bedrooms offer very good quality, space and comfort and combine elegance and practicality well. Rich colours a...
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The modern decorative style combines seamlessly with features from this delightful inn's long history. Bedrooms are tastefully furnished and some have four-poster or half-tester beds. Public areas con...
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This enchanting old inn is just a short walk from the centre of this delightful Cotswold village. Inside an abundance of character and charm is found in the cosy lounge with log fire, and intimate bar...
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The Jumbo Combo with classic chicken wings, Tupelo chicken tenders, HRC original onion rings, and Santa Fe spring rolls from the Hard Rock Cafe in Detroit.
Hard Rock Café Detroit provides classic American cuisine while spreading the spirit of rock 'n' roll.
Neighborhood: Downtown Detroit
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Schedule An Appointment | Clinical Office Address |
(801) 213-4500 | South Jordan Health Center 5126 West Daybreak Parkway South Jordan, UT 84095 Map |
David G. Owen, M.D., is a board-certified family physician with an interest in in dermatology procedures and cancer screening. Dr. Owen received his medical degree from The Ohio State University College of Medicine. He completed his residency in family medicine at the University of Utah Medical Center, as well as an internship at the Mt. Carmel Medical Center in Columbus, Ohio. Dr. Owen is a member of the American Academy of Family Physicians. In his free time, Dr. Owen enjoys skiing, hiking and golfing. He speaks Spanish and is currently welcoming new patients. He accepts most insurance plans.
Board Certification and Academic Information
Academic Departments | Family and Preventive Medicine - Adjunct Instructor UUHC Community Physician Group - UUHC Employed Physician |
Academic Divisions | Family Medicine/Residency |
Board Certification | American Board of Family Practice (Fam Prac) |
Patient Ratings
The Patient Rating score is an average of all responses to physician related questions on our nationally-recognized Press Ganey Patient Satisfaction Survey.
Responses are measured on a scale of 1 to 5 with 5 being the best score.
Patient Comments
Patient comments are gathered from our Press Ganey Patient Satisfaction Survey and displayed in their entirety. Patients are de-identified for confidentiality and patient privacy.
Dr. Owen took the time and concern to really examine my shoulders to find out why I'm having pain.
UofU Patient January 27, 2014Dr. Owens was very kind and patient and considered the future possibility of complications due to this pervasive chest and head cold.
UofU Patient January 18, 2014I appreciate that Dr Owen provides me with tools and information to help me manage my condition. He is very supportive and never makes me feel rushed, always giving me his full attention during the visit. He listens, answers my question and respects my decisions. He is awesome.
UofU Patient December 27, 2013Like I said don't change a thing it works great for me.
UofU Patient December 07, 2013Recommended to friends already
UofU Patient December 07, 2013Dr. Owen was very attentive and professional.
UofU Patient November 25, 2013Dr. Owen is awesome!
UofU Patient November 20, 2013Dr. Owen has been my doctor for a long time and he is a good doctor in my opinion.
UofU Patient November 04, 2013My son didn't know one of the words he said but that is only because he knew if to be called something else in his terms. This a 12 year old almost 13 so do not take this as bad as his dad was there to assist. Dr. Owen was trying to think of a way to make him understand what he said. It was quite funny.
UofU Patient October 29, 2013Dr. Owen is perhaps one of the kindest physicians I have ever seen. I have been with him since he started at the original South Jordan clinic, and he has never been abrupt or impatient. He never makes me feel rushed and takes plenty of time to explain and make sure everything he does is understood.
UofU Patient October 21, 2013Dr. Raman will be missed tremendously! She always took the time needed to explain to both myself and my son the treatment options available and her recommendations.
UofU Patient October 18, 2013I am so glad I choose the South Jordan Facility, everyone has been so outstanding.
UofU Patient October 15, 2013Dr Owen and his nurses are and have always been awesome
UofU Patient September 10, 2013I have felt for many years that the problems I have experiencing were not figured out when the symptoms have continued for so long. Dr. Owen listened to me, didn't make me feel like I was stupid, took the time to discuss options.
UofU Patient September 04, 2013Dr. Owen is a wonderful physician. Very kind and careing.
UofU Patient September 04, 2013it just get any better
UofU Patient September 02, 2013good
UofU Patient August 28, 2013I always refer my friends and family to Dr. Owen
UofU Patient August 13, 2013nice doc, dont change him. All the docs previously who came to this "satellite" clinic quickly left, atleast keep him
UofU Patient July 15, 2013This was my second visit with Dr. Owen. Once again, I think he is an absolutely wonderful physician. He is an exemplar in his profession and has the key competencies one wants in a physician, i.e., clinically excellent and current and empathetic and genuinely caring. Fabulous!
UofU Patient July 08, 2013Dr. Owen is the exemplar. In addition to being extremely professional and thorough, he was empathetic, kind and genuine -- what a wonderful physician!
UofU Patient July 02, 2013Dr. Owen was truly concerned and accomidating
UofU Patient June 17, 2013Because I like UoU and Dr. Owen I am consolidating my medical care under 1 Doctor instead of seeing 4 Doctors as I have for the past 2 years.
UofU Patient May 28, 2013Dr. Owen continues to be a very professional and caring physician. He discusses my conditions with me to help me understand changes to my health and recommended adjustments that I can make to improve my stasis.
UofU Patient May 27, 2013THIS WAS THE FIRST TIME IN OVER 5 YEARS THAT DR OWEN MADE ME WAIT MORE THEN 15 MINUTES TO BE SEEN. THIS TIME IS FORGIVEN BECAUSE OF THE DIFFICULTY OF THE PATIENT BEFORE ME.
UofU Patient May 13, 2013I trust Dr. Owen. Kind, caring, knowledgeable, thorough. Excellent physician with a great bedside manner.
UofU Patient May 07, 2013It did not entirely occur to me during the time I was there for the check-up but, after having seen me last year for pneumonia, I wondered why he didn't have more to say/ do about the wheezing he found in my lungs during the the appointment.
UofU Patient April 09, 2013Dr. Owen is the best!
UofU Patient March 11, 2013When Dr. Owens wasn't sure on a question on the shunt my son has, he went and called a specialist to give me the right answer. I have great confidence in him.
UofU Patient February 04, 2013Dr. Owen is an exceptional physician. I have tremendous confidence in him a and his recommendations, care and followup.
UofU Patient January 23, 2013fine
UofU Patient December 31, 2012Dr. Owen is excellent! Trust him with my whole family.
UofU Patient December 13, 2012DR. Owen is the best ! What a wonderful man you have working for you.Caring and kind and the best Dr. Honey and I ever had.
UofU Patient December 10, 2012Felt like he was in a hurry and did not want to hear my concerns.
UofU Patient November 05, 2012Yes, I will recommend my provider to anybody I know.
UofU Patient October 30, 2012Dr Owen always provides an exceptional experience in the clinic. I have no reason to ever look for a different primary care doctor.
UofU Patient October 29, 2012I feel very confident in his knowledge and care. I really like Dr Owen!
UofU Patient October 26, 2012Have been seeing Dr. David Owen going on 4 years now and have always told my friends and family about how well he does for being a Doctor and I will always listen to and do what is instructed because he seems to know exactly what I needs to keep me alive
UofU Patient October 23, 2012Dr. Qwens is friendly, but if I call in for anything the answer is you need to be seen. Even if is for a refill. I could have been seen in the last 1-2 months but I still need to be seen first. I can't afford to be seen monthly. Between that and his office staff I think it is time for me to find a new PCP.
UofU Patient October 23, 2012I will be back.
UofU Patient October 09, 2012My wife and I have always had a great experience at SJHC. The care providers are friendly, knowledgeable and concerned.
UofU Patient October 07, 2012The care, attention and skill is awesome! Dr. Owen and staff are the best!
UofU Patient October 02, 2012Dr. Tristani is wonderful!
UofU Patient September 21, 2012Dr Owen demonstrated great care and compassion for both my mother and my concerns, as he always does. I was quite frustrated with what I felt was inept care offered my mother in the office a week and a half prior to this visit. Dr Owen patiently listened as I expressed my concerns and showed compassion and concern.
UofU Patient September 18, 2012I was there with my wife, she had the appointment. I received a flu shot simply because I was there and had not had one yet this year and my wife also received one. That was not the purpose of the visit but the doctor recognized it as a need.
UofU Patient September 13, 2012Very good experience
UofU Patient September 12, 2012great doctor
UofU Patient September 11, 2012Dr Owen is a great provider!. He always answers our questions and he makes us feel like our questions are important
UofU Patient September 10, 2012I have recommended this care provider to someone else and they had a great experience as well. Dr. Owen is wonderful and I would refer everyone to him!
UofU Patient September 10, 2012I have much confidence in Dr. Owen and have recommended him to several friends & associates. Dr. Owen excels in the role of a primary care physician and coordinates well with peer specialists. I appreciate that Dr. Owen invites me to participate in my healthcare discussions and decisions.
UofU Patient August 29, 2012Dr. Owen has always provided excellent care and follow through. He seems truely concerned for my condition and discusses care options with me. He has been my PCP for the last ~5 years and I would not change.
UofU Patient August 20, 2012Dr Owen is EXCELLENT ! We have had a very hard time replacing a good comfortable PCP since our last PCP moved 6 years ago. We did establish with another but have not had that connection. We have thouroghly loved seeing Dr Owen and feel that we have made the "lost connection" tht we have been looking for. We appreciate his patience and sincerity with our son. He has many challanges and Dr Owen has made time for us and made us feel that we are his #1 priority in the office and we very much appreciate it. t Thak you for the wonderful service!
UofU Patient August 15, 2012Dr. owen explained things very well.
UofU Patient August 07, 2012I have an extremely high confidence in Dr. Owen. I trust Dr. Owen to be forthright in discussing the etiology of my complaint, recommendations of the most viable treatment options and suggestions for appropriate follow-up that includes actions for me top take that will improve my outcome(s). Dr. Owen dedicates the time necessary to address my concerns and understanding about my care. Dr. Owen has provided care and advice even while being on vacation with his family outside of work hours. Dr. Owen stays in contact with physicians to whom I am referred for specialty care and provides me with an integrated perspective of my clinical condition.
UofU Patient August 06, 2012Dr. David Owen is superb.
UofU Patient July 30, 2012First time with this doctor and he was excellent. We were impressed by his demeaner and professionalism.
UofU Patient July 30, 2012Excellent experience with my care provider
UofU Patient July 19, 2012Dr. Owens always seems to care about me and what I am in the office for.
UofU Patient July 12, 2012I love this doctor and have already recommended him.
UofU Patient July 06, 2012Dr. Owen is great and very friendly!
UofU Patient July 02, 2012This office is not close to my home. I drive all the way there just to see Dr. Owen because I have confidence in him and he listens to my concerns.
UofU Patient June 27, 2012Excellent in every aspect, I have and will continue to recommend Dr. Owen.
UofU Patient June 21, 2012Very positive experience. Appreciated his attention to all my questions and concerns. Always asked clarifying questions.
UofU Patient June 18, 2012Dr. Owen encourages dialogue and my participation in the diagnostic and treatment process. I have extreme confidence in Dr. Owen and respect in his ability manage my care.
UofU Patient June 07, 2012We love coming to see Dr Owen. He is a wonderful doctor and we trust him with our care
UofU Patient June 04, 2012DR. Owen is the best doctor I have ever had. He really takes the time to help solve any issues you have and listens to what is being said. He is also very proactive in my care and has strong approach in preventative care as well.
UofU Patient May 08, 2012very good doctor.
UofU Patient May 05, 2012Any time I see something about my condition on TV or the internet I bring it up to Dr. Owen and he is always very informative and helpful with my questions. He listens to me and always makes me feel that my voice matters. I DO NOT LIKE doctors in general, but I can honestly say that I trust Dr. Owen completely, and that is a first for me. He has always made me feel like I was less like a medical file and more like a person.
UofU Patient April 14, 2012Dr. Owen is the man, he double booked us on a Friday night on his last appointment at 5:30 to see our daughter. I'm sure that this caused him to be late to his own family. When he came in he was happy and kind not frustrated that we added more work for him on the weekend. He gave great advice and even gave us the script and told us that we could fill it if it got worse. This was amazing because it saved us a second trip to the doc office.
UofU Patient April 14, 2012I like Dr. Owen. He is very professional and timely.
UofU Patient April 11, 2012Again, love Dr. Owen
UofU Patient April 11, 2012About the only thing Dr. Owens doesn't do is take me to lunch.
UofU Patient March 31, 2012Dr. Owen is awesome, he is very informative and respectful. In the past I have had doctors that give orders. I work well with Dr. Owen because he is not forceful and yet convincing. He is the best doctor I have ever had.
UofU Patient March 29, 2012Dr. Owen is always very thourough.
UofU Patient March 24, 2012Dr. Owen is great, always answers my questions. The PA Erica was very good too.
UofU Patient March 09, 2012I did recommend Dr. Owen to a friend and she liked him as much as I do! He is wonderful. Thorough and helpful. Always kind and great about telling me what is wrong. He spends as much time as necessary with me. I never feel rushed. Dr. Owen is really awesome.
UofU Patient March 01, 2012Doctor Owens did not address the fatigue that was reported.
UofU Patient March 01, 2012already recommended him
UofU Patient February 26, 2012Dr Owen is a wonderful doctor and he is very thorough
UofU Patient February 26, 2012I was very please with Dr Owen and the time he took with my son.
UofU Patient February 23, 2012Excellent, great compassion, superior communicator.
UofU Patient February 22, 2012I appreciate Dr Owen's knowledge and the concern he shows for my medical concerns and questions.
UofU Patient February 18, 2012I wouldn't recommend anybody for the South Jordan clinic. It was an impersonal experience. Self-checking, wait for 30 minutes, go into the room and see absolutely nobody. Horrible the way it is setup
UofU Patient February 16, 2012I feel like the exam and information are pretty routine without any real actionable recommendations. There is also little positive reinforcement; for example my blood pressure, which has been an issue, was down considerably but got no mention. My blood sugar was down a full point (which info I only got from a follow up phone call from a nurse) but instead of acknowledgment I was told it was high. I had to ask for the A1C number after only being told it was higher (no duh! I'm diabetic) Made me wonder if the Dr. even connected the test info with my personally.
UofU Patient February 14, 2012Totally great experience, for going to the doctor!
UofU Patient February 11, 2012I was only seen by the MA.
UofU Patient February 10, 2012Dr. Owen is a great doctor who pays attention to what you say and gives the best possible care.
UofU Patient February 10, 2012Dave Owen is the best. I love him and I'll follow him anywhere. Highest recommendation.
UofU Patient February 04, 2012I WOUNLD RECOMMEND IT TO ALL I KNOW
UofU Patient February 03, 2012Dr. Owen needed to give me a shot to help with the pain and was very gentle about it and talked me through it, even worrying about my fears about everything
UofU Patient January 19, 2012Love Dr. Owen
UofU Patient January 12, 2012I've been seeing Dr. Owen for several years. Because of my problem this time I do not feel that I was listened to very well.


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Nearby Mountain Bike Rides
Black Trail
Flowy singletrack with a teeter totter and wooden roller coaster! Near Wild Rose village, WI
Hartman Creek State Park Loop
A great MTB tour of Hartman Creek State Park singletrack. Near Waupaca, WI
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DescriptionThis is another one of those wayside type deals. Not really sure if there are any established routes here, but there is definite possibility if not. Maybe 30ft tall at its best, but generally good rock. Stopped at the wayside last winter, and walked around the base with my girlfriend. We didn't have any gear so we didn't get on anything. Anybody know anything about this place? Getting ThereHead towards hwy 13 on hwy 21. Go north on hwy 13, Rabbit Rock will be on your left in a few miles.
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Environmental Initiatives
The Pew Fellows Program in Marine Conservation welcomes the 2013 Pew Marine Fellows! The prestigious Pew Fellowship in Marine Conservation is annually awarded to outstanding global leaders or teams who are working to preserve and protect the world's oceans and marine species.
Rohan Arthur is a senior scientist at the Nature Conservation Foundation in Karnataka, India, head of its oceans and coasts division, and one of the founding trustees. He will use his fellowship to better understand the contribution of fish to coral reef resilience.
Gill Braulik is a researcher based in Tanzania, and affiliated with the Wildlife Conservation Society and the University of St. Andrews, UK. Her project will develop a marine-mammal rapid-assessment protocol to target conservation activities in Tanzanian coastal waters.
Yimnang Golbuu is the chief researcher at the Palau International Coral Reef Center. His Pew Fellows project will explore the conditions of Palau's marine protected areas in an effort to create an optimal design for Palau's Protected Areas Network.
Meity Mongdong is the Bird's Head Seascape capacity building manager at Conservation International Indonesia. This area is the global epicenter of marine biodiversity in northwest Papua Barat, Indonesia. In her Pew Fellows project, she will work to gain a comprehensive understanding of the largely unwritten laws governing marine resource use in West Papua, Indonesia.
Anne K. Salomon is a marine ecologist and assistant professor of applied ecology at Simon Fraser University. Her Pew Fellows project will research prehistoric kelp forest ecosystems, synthesize data on sea otter-induced impacts, and document the evolution of social and cultural values associated with this predator's recovery.
Daniel Conley has been named a member of the Royal Swedish Academy of Sciences. Conley, a 2010 Pew fellow in marine conservation, is a professor of biogeochemistry at Lund University in Lund, Sweden. His research focuses on the impact of human activity and climate change on nutrient cycles and marine ecosystems.More
DUBLIN — Dr. Scott Baker, a pioneer in the use of DNA to better understand the population structure, abundance, and genetic diversity of dolphins and whales, spoke recently at University College Dublin about new research that could help shape conservation measures for North Pacific humpback whales.More
Representatives of two-dozen countries and the European Union will meet this month to determine whether some of the waters of the Antarctic will be protected. Here are 10 photos by critically acclaimed photographer and Pew marine fellow John Weller, that might change the way you think of Antarctica. More
A new study finds no-take marine reserves, where fishing for parrotfish is prohibited, may make coral reefs six times more resilient to coral bleaching and other disturbances.More
The threats facing penguins vary in intensity and frequency among the species. Our interactive graphic shows population sizes and trends as well as moderate and major threats for 18 penguin species. More
Five distinguished scientists and conservationists based in Canada, India, Indonesia, Palau, and Rwanda, are this year's recipients of the Pew Fellowship in Marine Conservation.More
Pew Marine Fellow Andrew C. Baker (2008) and his doctoral student at the University of Miami's Rosenstiel School of Marine and Atmospheric Science, Ross Cunning, made some surprising discoveries in their research on coral reef resilience in rising ocean temperatures.More
Read the Pew Fellows Program in Marine Conservation Newsletter Fall 2012More
Read the August Edition of the 'Pew Fellows Program in Marine Conservation News and Updates.'More
"Expedition Vanuatu" is a component of a large scale project called "A Pattern of Dolphins" (aPOD) that looks at the seascape genetics of insular populations of dolphins across Oceania.More
In a paper published in the May issue of the Frontiers of Ecology and Evolution, Dee Boersma, Wadsworth Endowed Chair in Conservation Science at the University of Washington, discusses the problem of illegal petroleum discharge and describes how small policy actions can result in major improvements for wildlife.More
In a paper published in the Policy Forum section of the 15 June 2012 Science, Susan Lieberman, deputy director of International Policy for the Pew Environment Group; Daniel Pauly, professor at the University of British Columbia's Fisheries Centre; and Callum Roberts, professor at the University of York, discuss how the principles of sustainable management of marine capture fisheries and the protection of biodiversity are established by the United Nations Convention on the Law of the Sea and its implementing agreement. More
The Marquesas Islands of French Polynesia are among the most isolated inhabited islands in the world. Best known as the setting for Herman Melville's first novel, "Typee", and as the "paradise" that inspired French painter Paul Gauguin, the Marquesas are also a hot spot for dolphin diversity.More
On 14 June the Wildlife Conservation Society (WCS) honored the conservation work of Juan Carlos Castilla.More
An interview with Callum Roberts, a marine conservation biologist at the University of York, was published in the 2 June 2012 issue of The Guardian regarding his recent book Ocean of Life, which provides a detailed analysis of the woes that beset the world's oceans: from plastic pollution to oil slicks; from melting icecaps to rising levels of acid waters; and from disintegrating coral reefs to spreading blooms of toxic algae.More


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Florida is a national leader in saving enough to cover its pension bill—but it hasn't yet put any money aside for future retiree health benefit costs. On the pension side, Florida is one of just five states that had a fully funded pension in 2006. It has been fiscally responsible, generally paying the full or close to the full amount of the annual required contribution to its pension system every year. Florida offers employees the choice of a defined contribution plan as an alternative to the more traditional defined benefit plan. It provides relatively modest retiree health and other nonpension benefits, paying $57 million for current retirees in 2006. The state would need to make an annual contribution of about three and a half times that amount to move toward full funding of its non-pension benefits.


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sed Sed (streams editor) isn't really a true text editor or text processor. Instead, it is used to filter text, i.e., it takes text input and performs some operation (or set of operations) on it and outputs the modified text. Sed is typically used for extracting part of a file using pattern matching or substituting multiple occurrences of a string within a file. hot Shelr Shelr is an open source utility that provides plain text screencasts for shell 'ninjas'. This tool lets you record/replay and publish your terminal on http://shelr.tv or other services. It works almost the same as script or ttyrec but adds some useful features. Read more hot quietrun a tiny shell-script for running a command and hiding its output unless the exit code of the command wasn't zero. Comes in handy when writing crontab files, so that you only get e-mailed when something goes wrong rand rand is a small tool that outputs a stream or file in random order. rclean provides a command-line tool to order and clean content of rc.conf, using option order from /etc/defaults/rc.conf and printing only choices that were different by the default value in /etc/rc.conf ReCaP ReCaP is software that makes it possible to share a copy-buffer between two computers. ReCaP uses TCP/IP to communicate between clients. Host-computers must have pre-configured TCP/IP, and you must know the IP-numbers to both systems. Only text-content is shared. regutils a collection of programs that can assist in the installation of windows 9x software on diskless clients Remove Master Remove-master works like the normal "rm" command with the addition that cryptographically strong digests of deleted files are saved in a database. Using the digests in the database, remove-master can automatically delete copies of already deleted files. renameutils The file renaming utilities (renameutils for short) are a set of programs designed to make renaming of files faster and less cumbersome. The file renaming utilities consists of five programs - qmv, qcp, imv, icp and deurlname. repgrep repgrep is a multiple pattern grep (list) and replace application. Replace or list set of patterns searched from any text data in one command. Code is GPL -open source and fully portable. Execution speed is optimized for huge set of data and Grep/replace formatting options are numerous. ReplaceIt a quick, light and effective replacement to the combination of sed/awk/grep/head/tail and other such shell utilities rfstool allows you to access ReiserFS partitions from a Windows 95/98/ME/NT/2000/XP system rgxg rgxg (ReGular eXpression Generator) is a C library and a command-line tool to generate (extended) regular expressions. RheaVFS RheaVFS allows you to turn an archive into a virtual directory, so all files in the archive can be accessed as if they were in the virtual directory. This works transparently for all programs without any need to modify them. Currently there's read/write support for zip, tar.bz2/gz and gpg encrypted files. rl rl is a command-line tool that reads lines from an input file or stdin, randomizes the lines and outputs a specified number of lines. rlocate rlocate is an implementation of the "locate" command that is always up-to-date. rm-old-files rm-old-files saves, renames, compresses, removes files (via find) based on control info specified in a configuration file. rmdirr rmdirr moves recursively through the specified directories, removing any that are empty, and removing their parents if they are made empty. rname rname is a simple utility that invokes a specified program, passing a different name instead of the name of the program executable. safe-rm safe-rm is intended to prevent the accidental deletion of important files by replacing /bin/rm with a wrapper which checks the given arguments against a configurable blacklist of files and directories that should never be removed. salias salias is a wrapper for programs that allows arguments to those programs to be aliased. For example, salias could expand "gpg -r friends --encrypt" to "gpg -r bob -r frank --encrypt". Scramble command tool Scramble is the command find tool used by the Xfce desktop environment. The Xffm filemanager thus uses this program to encrypt and decrypt files upon user request. The application is also used to shred files before deleting. sdparm The sdparm utility outputs and in some cases modifies SCSI device parameters. When the SCSI device is a disk, sdparm's role is similar to its namesake: the Linux hdparm utility which is for ATA disks that usually have device names starting with "hd". Setconf Setconf is a small utility that can be used for changing settings in configuration textfiles. sg3_utils sg3_utils is a package of utilities for accessing devices that use SCSI command sets. Most utilities issue a single command and display the response, while some work at a slightly higher level. There are utilities for fetching INQUIRY data and VPD, mode, and log pages. There is support for modern SCSI transports such as SAS and FCP. The package is written for Linux and has been ported to FreeBSD, Tru64, and Windows, and an earlier version for Linux 2.2 series kernels called sg_utils is also available. Sierra Sierra is for splitting and merging files in a way compatible with hacha. SigEd SigEd is a shell script written in Z-Shell (zsh) which wraps around your normal unix editor (vi/pico/etc). Signice Sig is a utlity for selecting processes according to a wide set of criteria and then either signaling or renicing them. Processes can be named or selected for their resource usage, run-time, and ownership by a group of users or a login group. Sig has its own logging facility and is typically deployed as a cron job. sipsak sipsak is a small comand line tool for developers and administrators of Session Initiation Protocol (SIP) applications. It can be used for some simple tests on SIP applications and devices. Siren Siren Renamer is a tool that renames, moves, and copies files using an expression. sl sl takes the most used function of Unix ls, to produce a compact list of files in multiple columns, and makes it substantially more useful by analyzing multiple sources of information to annotate salient files. slackeria slackeria takes a list of projects and checks whether they are present in certain places, such as freshmeat or various distributions. sleepuntil sleepuntil is a mix of sleep and at. It takes the same format of time as at, including "noon" or "teatime". Since it uses the parser from at, you can refer to the at man page for the format. smartmontools smartmontools contains utilities that control and monitor storage devices using the Self-Monitoring, Analysis, and Reporting Technology (S.M.A.R.T.) system built into ATA and SCSI hard drives. Read more snapper snapper is a tool for managing btrfs snapshots. snarf snarf is a command line resource grabber. It can transfer files through the http, gopher, finger, and ftp protocols without user interaction. It is small and fast. sock sock is simple interface between shell (or the command line) and network sockets. logged-in users. spill spill is a program for creating set of symbolic links from one directory hierarchy which point to corresponding filenames in a separate directory hierarchy. It's primary use is to allow packages built from source to be installed in separate directory trees, which are all linked together under a common directory tree (e.g. /usr/local) to reduce the length of the PATH environment variable. sr sr is a small, fast search and replace utility that requires no knowledge of regular expressions. It can search or replace character codes, words, or entire phrases. It has an interactive interface, and can work on multiple files at a time. su1 su1 allows specified users to run certain commands as root. super-sed super-sed is a version of sed that supports a few new features, including Perl regular expressions and much greater speed than GNU sed. SUT Scalable UNIX Tools for Clusters: a collection of standard UNIX utilities like ls, rm, cp, etc. that are targeted at cluster use swpartc swpartc is a simple but reliable utility for copying the data contents of one file or partition into another one and vice versa without losing a bit. TDHkit TDHkit is a set of programs and filters useful in working with ordinary tabular ascii data from the command line or in shell scripts. Terminal Mixer Terminal Mixer allows sharing the stdin/out/err of a process through a Unix socket, TCP, or raw ethernet (the latter only on Linux). It allows sharing a pseudo-terminal as well, for terminal-aware applications. termrec termrec is a program for recording "videos" of terminal output. Read more textutils textutils resembles the GNU text file (actually, file contents) processing utilities. Most of these programs have significant advantages over their Unix counterparts, such as greater speed, additional options, and fewer arbitrary limits. The Teleport command The Teleport command is a replacement for the traditional cd command. More accurately, it's a wrapper around the cd command. tmv tmv renames files/directories according to sed script(s) and other transformations. ttm ttm is a very small and simple Perl program which acts as a command-line operated task manager.
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text: | Jim WaltonJim Walton - BloggerA long time political junkie who thinks that things could always be better in the political arena. "Answers are not always the things that we should seek. Better questions are more valuable most of the time." phone: 716-487-1111 email: firstname.lastname@example.com Sometimes I'm amazed at what I can afford..... June 22, 2012 Progressive Ponderings February 8, 2012 Progressive Ponderings January 12, 2012 | in: News, Blogs & Events Web |


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News Business AP Business Technology AP Technology Sports AP Sports AP National AP World AP Politics AP Health & Science AP Arts & Entertainment Lottery Traffic
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October 5, 2012
GREEN BAY � The question is no longer whether Greg Jennings will play Sunday at Indianapolis.
Green Bay Packers coach Mike McCarthy took care of that on Thursday, ruling the two-time Pro Bowl wide receiver out with the groin injury that has nagged him all season.
"I had a conversation with Greg before practice, and we just talked through the history of his injury. And we felt like we were going around in a circle," McCarthy said. "We just felt, 'Why take this decision all the way to Sunday?'"
Jennings suffered the injury in the closing minutes of Sept. 9 opener against San Francisco, then missed the Sept. 13 victory over Chicago. He returned to play at Seattle on Sept. 24, then aggravated the injury last Sunday against New Orleans and had to come out of the game in the second quarter after his 9-yard touchdown catch.
"(I've) got to be smart now," said Jennings, who is in the last year of his contract and has 12 catches for 78 yards and one touchdown. "Honestly, that's where my frustration starts. (You want to) be a tough guy (but it's) not so much (about) being a tough guy - you just want to go out there and play. There's a difference between being smart with it and being kind of ignorant. ... I can't keep having that up and down - I'm in one game, out the next, not sure one game, good the next. I can't keep doing that to myself or the team. "
The game at Indianapolis kicks off a three-game road trip for the Packers, as they'll travel to undefeated Houston for a Sunday night game on Oct. 14 followed by an Oct. 20 date at St. Louis.
Offensively, the Packers have found themselves adjusting to life without Jennings a lot. Late last season, Jennings suffered a knee injury on Dec. 11 against Oakland, then missed the final three games against Kansas City, Chicago and Detroit before returning for the Packers' season-ending playoff loss to the New York Giants.
Jennings also missed two weeks of training camp when he suffered a concussion in the annual Family Night scrimmage. It was the third concussion of his career, according to team doctors.
"When Greg Jennings is on the field, we definitely have a chance to be a very good offense," McCarthy said. "I still think we can play a different way and play without Greg and still be very good. I'd always want my best players out there. That's why it's important to get him healthy and get him back to 100 percent."
It's possible these Jennings-less Packers are a glimpse into what the offense will look like in 2013. Some believe the Packers will let Jennings walk as an unrestricted free agent after the season because he'll command a contract that will average more than $10 million per season. With quarterback Aaron Rodgers, outside linebacker Clay Matthews and defensive tackle B.J. Raji needing extensions, there might not be enough money to go around.
While frustrated by his injury, Jennings said the contract isn't on his mind.
"Honestly, I'm not even focused on that," he said. "I really need to get back on the football field and be 100 percent. The contract, that's going to take care of itself. It's going to be what it's going to be. I can't predict the future. I couldn't predict this. It is what it is."
Associated Press


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The third issue of Milan-based Studio Magazine features WAI's "Lazar Khidekel and the Possibility of a Revolutionary Architecture". The magazine created by RRC Studio in Milan focuses on its third edition on the architectural icon, and includes contributions by Klaus, BIG, Guido Tesio, Leslie Sklair, Franco Purini, Leopold Lambert, Alicia G. Yeste, Fake Industries, Nicola Emery, Jose Davila, Stefano Corbo, Leo Caillard, Scott Budzynski, Boa Mistura, Luis S. Baptista, Serafina Amoroso, and Clet Abraham.
The digital version of Studio Magazine #03 can be accessed in ISSUU.


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South Jefferson School Fights Hunger with "Empty Bowls"
May 23, 2006 — Hundreds of clay bowls that were made over the last few months by students and staff in a Jefferson County school will raise thousands of dollars for hunger relief. South Jefferson Middle School, in Adams, is participating in the "Empty Bowls" program. The basic idea for the project is simple. Participants create ceramic bowls, then serve a simple meal of soup and bread. All the money raised benefits local food shelves and homeless shelters. South Jefferson's dinner is Wednesday night (5-6:30 pm) in the High School cafeteria. South Jefferson Middle School counselor Steve Robinson told Todd Moe that all 450 students participated in the project.


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News Review
Tempe Honors Diversity Champions at its MLK Diversity Awards Breakfast
Posted Date:
The 16th Annual City of Tempe Human Relations Commission MLK Diversity Awards Brunch, presented by APS, will be held at 9:00 a.m. on Monday, January 20th, at The Buttes Resort, 2000 Westcourt Way, Tempe. The awards brunch will honor community members and groups who have demonstrated a commitment to diversity in Tempe. The brunch and awards ceremony will feature keynote speaker Dr. Matthew Whitaker. Attendance at the event is by RSVP only, and available seats are very limited. The cost of the brunch is $5.00. To check on seating availability please call 480-350-8979.
The following people/groups will be recognized at the Diversity Awards Brunch.
Gregg Smith
Individual Adult
Gregg Smith volunteered his time as a facilitator for the City of Tempe's Diversity Dialogue Program. Over the past five years Gregg volunteered his time facilitating both the spring and fall sessions every Tuesday for seven consecutive weeks each session. His passion for wanting to expose people to dialoguing and how it can make a difference in peoples' lives and our community was exemplified every week in the program. He led every session with the goal of educating individuals, who have differing opinions, to be respectful and courteous to others. Gregg was also a trained Eleventh Hour Companion through Hospice of the Valley, where he patiently and lovingly sat with people in the active dying process, giving relief to family members. Gregg received special recognition from the Office of the Governor for his volunteer services after being nominated by Hospice of the Valley. Gregg passed away on June 13, 2013.
Constance Kennedy
Individual Youth
Constance Kennedy is a senior at Marcos de Niza High School, where she is active in the Stand and Serve Club, 1n10, and community service programs. Constance is a caring friend, and responsible bystander. She has intervened on multiple occasions and sought guidance on how to help friends from harming themselves, or who have been harmed. By speaking up and helping others, Constance demonstrates the leadership and courage necessary to make our world a safer and more respectful place for everyone.
Laraib Mughal
Individual Youth
Laraib Mughal is a senior at Corona del Sol, where she has been committed to teaching inclusion to her peers. Laraib participates in the Unity Club, where she was a Unity Leader her sophomore and junior years, and was also President of the Unity Club her junior year. As a Unity Club leader, she participated in intense training to learn how to facilitate discussions on race, religion, social justice and tolerance. Laraib completed training every Wednesday night over the course of several years, while participating in all the regular club events as well. As a leader at events, her focus on leading discussions about religion has been very popular among other students. Finally, Laraib was a counselor for the diversity camp, MiniTown, organized a fundraiser for a battered women's shelter, and organized "Mix It Up Lunch Day" at Corona del Sol last October.
Dania Simpson
Individual Youth
Dania Simpson is a senior at Tempe High School where she is a peer educator in the Stand and Serve Club. In that role Dania serves as a leader for both middle school students and for other peer educators who are just getting started. Dania has made several presentations to youth and adults about youth action in the prevention of violence. In addition, Dania is involved in the school Marching Band, Color Guard Captain, Robotics, International Baccalaureate Program, Student Council, Alta Mira President, International Club, Hope, Scrapbooking Club, Band Council and the Math Team. She is dedicated to making a change within herself and those around her.
Darryl St. Yves
Individual Youth
Darryl St. Yves is a senior at Tempe High School where he is an active member of the Stand and Serve Club. In addition to being a part of the Stand and Serve Club, Daryl is a defensive lineman for his school's football team. Not only does Darryl work with his high school peers to foster a culture of acceptance and identity respect, but he inspires his peers to promote diversity. Darryl is looked up to, and his peers frequently approach him for advice.
Charles Calleros
Charles Calleros is an Arizona State University professor and advisor for several student organizations, including the Chicano/Latino Law Students Association. In 2006, Professor Calleros laid the foundation for a new mentoring program, the ASU/HNBA Mentoring Program, which connects lawyers, law students, undergraduates, and high school students. This program works at each step of the ladder to higher education: high school students are exposed to information about college; pre-law students learn about the law school admission process, and law students get an inside view of the practice of law with their attorney mentors. Professor Calleros has brought law-related inspiration, knowledge and experience to thousands of ethnically diverse students from middle school through law school.
City of Tempe Police Department School Resource Officers
The Tempe Police School Resource Officers (SROs) are uniquely dedicated to serving the youth of our community. The SROs partner closely with the school district, school administrators, teachers, parents and caregivers to keep students and school campuses safe. The SROs provide a police presence on school campuses, perform criminal investigations, counsel and mentor students, and teach hundreds of hours of early intervention and crime prevention programs. Above and beyond school safety and security, the Tempe Police SROs work hard to earn the trust and respect of students, building relationships that have a powerful, positive influence on the direction of young lives.
Dr. Gabriel Escontrias, Jr.
Dr. Gabriel Escontrias, Jr. is a consummate diversity advocate by coordinating, participating in, and publicizing events that feature diversity themes for ASU students, faculty, staff and the community. He serves the ASU community as a Mentor in the President Barack Obama Scholars Program, as Development Chair of the ASU/Chicano/Latino Faculty & Staff Association, as a member of the Committee for Campus Inclusion, as the Academic Advisor to Tau Psi Omega Fraternity, Inc. – Alpha Chapter, and as the President of the LGBT Devil's Pride Chapter, ASU Alumni Association. Gabriel has developed and supported change within ASU to make the campus a more friendly and respectful environment.
The Church of the Epiphany
-- Tempe
Community Group
The Church of the Epiphany is committed to serving the needs of the local, state, national and international communities through the many programs it supports throughout the year. This small, 300-member congregation participates in and/or supports the Child Crisis Center, East Valley Wildlife, Habitat for Humanity, Paz de Cristo, Matthew's Crossing green food bags, Assistance for Independent Living (Meals on Wheels), United Blood Services, Lenten Cereal Drive, Back to School Drive for New Pathways for Youth Project, Angel Tree Prison Ministry, Arizona Humane Society, Sock Drive for homeless at Paz de Cristo, Adopt a Family Christmas wishes for ten Thew Elementary School families, and financial support for the Grammen International, Heifer International, Venture International and Evangelicals for Mid-East Understanding. The Church of the Epiphany—Tempe has been quietly making a difference in the lives of other for over 50 years.
Temple Emanuel of Tempe
Community Group
Temple Emanuel of Tempe places importance on Tikkun Olam (pronounced teekoon ohlum). This is Hebrew for "making our world a better place". The congregants are leaders and participants in the I-HELP program, serving meals twice a month in addition to Christmas dinner to Tempe's homeless. Their Social Justice group participated in a series of Latino/Jewish dialogues and listened to the experiences of their Latino neighbors to offer their voices and energy toward plausible solutions to immigration in our state. They continue to meet and develop ideas through the Real Arizona Coalition. Temple Emanuel volunteers staff their weekly Tempe Community-Supported Agriculture program, which is open to all members of the community. In addition, congregants volunteer at Project Cure, UMOM Read to Me, Treasures for Teachers and Habitat for Humanity.
(This event will be filmed and replayed throughout the month on Tempe's Channel 11. Photos of the award winners are available for the press.)
More News »


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Life Cycle of a Public Charity
During its existence, a public charity has numerous interactions with the IRS – from filing an application for recognition of tax-exempt status, to filing the required annual information returns, to making changes in its mission and purpose. The IRS provides information, explanations, guides, forms and publications on all of these subjects – they are available through this IRS Web site. The illustration below provides an easy-to-use way of linking to the documents most charities will need as they proceed though the phases of their "life cycle." You can also view a graphical depiction of the chart, with links to our website.
Applying to IRS |
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Significant Events |
Page Last Reviewed or Updated: 15-Nov-2013


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Affiliate Assistant Professor email@example.com Beatty Hall 13 410-617-5190
Courses Frequently Taught: SC402 Social Work Practicum and Seminar
Assistant Professor firstname.lastname@example.com 310 Beatty Hall 410-617-2557
Research Interests and Activities: Dr. Gawerc's main research interests include the sociology of peace, war, and social conflict, social movements, organization studies, and ethnic relations in an international context. Her primary area of focus is Israel and the occupied Palestinian territories, although her interests extend more generally to societies in or emerging from protracted conflict.
Courses Frequently Taught: SC102 Societies and Institutions, SC339 Conflict, War and Peace, SC376 Conflict Narratives, Media Discourse and Peacebuilding: Israel/Palestine, SC377 Social Movements and Social Protest, SC401 Sociology Practicum and Seminar, SC344 Seminar: Reconciliation and Justice after Violent Conflict
See Michelle Gawerc's bio.
Assistant Professor firstname.lastname@example.com 313 Beatty Hall 410-617-2043
Research Interests and Activities: Dr. Hendrick's teaching and research interests overlap in the fields of political sociology, social movements, the sociology of religion, human rights, and development studies with a primary regional focus in Turkey, and a secondary focus in the broader Middle East.
Courses Frequently Taught: SC102 Societies and Institutions, SC378 Islamic Political Identity and Activism, SC373 Sociology of Human Rights, SC374 Sociology of Development, Theory, SC344 Qualitative Sociological Inquiry.
See Joshua Hendrick's bio
Associate Professor email@example.com Beatty Hall 312 410-617-2484
Research Interests and Activities: President, Catholic Community of St. Michael and St. Patrick; Vice President, Board of Trustees, Enoch Pratt Free Library
Courses Frequently Taught: SC204 The Family, SC205 Social Problems, SC332 The Sociology of Crime and Criminals, SC434 Seminar: Women and Deviance
See Antonia Keane's bio, or view her C.V. (PDF).
Affiliate Associate Professor firstname.lastname@example.com Jenkins Hall 017 410-617-5401 (e-mail is preferred)
Research Interests and Activities: Dr. Konradi's research has focused on the prosecution of sexual assault and gendering of the criminal justice process and on the teaching of social problems.
Courses Frequently Taught: SC101 Self and Society, SC210 Introduction to Gender Studies, SC331 Deviance and Social Control, SC342 Social Research Methods, SC344 Qualitative Sociological Inquiry, SC367 Criminal Justice, SC498 Forensic Studies Experience..
See Amanda Konradi's bio and C.V. (PDF).
Professor & Department Chair email@example.com Beatty Hall 313 410-617-5140
Research Interests and Activities: Dr. Peyrot's current research examines psychosocial aspects in the management of and adjustment to chronic disease, especially diabetes.
Courses Frequently Taught: SC101 Self and Society, SC102 Societies and Institutions, SC106 Health and Society, SC211 Political Commentary in Popular Media, SC364 Psychosocial Factors in Health, Illness, and Medicine, SC410 Seminar: Social Organization of Everyday Life, SC414 Seminar: Psychosocial Factors in Health, Illness, and Medicine
See Mark Peyrot's bio, or view his C.V. (PDF).
Assistant Professor email@example.com Beatty Hall 311 410-617-2206
Courses Frequently Taught: SC103 American Society, SC221 Sociology of Race, Class, and Gender, SC331 Deviance and Social Control, SC361 Social Inequality, SC343 Survey Design and Analysis, SC365 Neighborhood and Community in Urban America, SC448 Seminar: Analyzing Race, Class, and Gender
See Lovell Smith's bio.
Affiliate Assistant Professor firstname.lastname@example.com Beatty Hall 13 410-617-5190/220
Courses Frequently Taught: SC214 Introduction to Social Work, SC309 Child Welfare
Associate Professor firstname.lastname@example.com Beatty Hall 316 410-617-2805
Research Interests and Activities:
Courses Frequently Taught: SC101 Self and Society, SC210 Introduction to Gender Studies, SC220 Sociology of Sexuality, SC355 Sociological Theory, SC230 Introduction to Czech Culture and Society, SC231 Independent Study in Prague
See Barbara Vann's bio, or view her CV (PDF)
Professor Emeritus, Retired 2011 email@example.com
Research Interests and Activities: Burton's main research interests are in the broad area of political sociology, and more specifically in national elites and the foundations of political stability and democracy.
See C.V. (PDF).
Professor, Retired 2012 email@example.com