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III Forks - Houston
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Private Dining
III Forks - Houston
See all
Reviews ›
1201 San Jacinto
Houston, TX 77002
Getting there ›
$31 to $50
More Details ›
III Forks - Houston Details
Dining Style:
Fine Dining
(713) 658-9457
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Steak, Steakhouse, Seafood
Executive Chef:
Jair Benitez
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
We cater to parties 20 and above.
Wine Dinner on February 17th call for details!
Wine Down Wednesday every Wednesday 4-6PM!!! $15/person for delicious wine & hors d' oeuvres!
Happy Hour nightly! 4-7PM
Ladies Night every Thursday! 4-10PM
Special Events & Promotions:
Private Dining Rooms
Captain's Room- 10 Guests
Poker Room- 12 Guests
Bayou Room- 35 Guests
Allen Brothers- 60 Guests
Allen Brothers with Mezzanine- 80 Guests
Legends- 70 Guests
Trophy- 120 Guests
Mezzanine- 15 Guests
Getting there
Cross Street:
San Jacinto and Dallas
Public Transit:
Light Rail Station 1 Block away
Parking Details:
Doorside valet parking (San Jacinto) is optional or the Houston Pavilion Garage (Corner of Fannin and Polk)is conveniently located 1 block away. As well as street parking on a meter throughout downtown.
A word from III Forks - Houston
Experience the contemporary evolution of a Classic Steakhouse planted in the heart of Downtown Houston. III Forks recreates the grandiose lifestyle experienced by Texans who believed that fine dining was a perfect combination of great food, service, atmosphere, and great music. Marvel in each
dining room, which have been finely appointed to reflect the rich heritage of Houston. Indulge in our delectable menu featuring USDA Prime Beef, Ocean-Fresh Seafood, Australian Rock-Lobster Tail, Pork & Poultry, lighter Local Favorites, and mouth-watering desserts accompanied by a selection of 1,500 bottles of wine from every major wine region of the world. Socialize in our energetic bar where Happy Hour is held from 4-7 and don't forget about our Wine Down Wednesdays every Wednesday $15/ticket. Whether you're out with friends or entertaining clients, III Forks is the perfect choice for any social or business occasion. Savor every moment you experience at Downtown's most popular new Steakhouse.
Foodspotting photos
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Diner Reviews
Tough and overcooked...asked for
medium and received well done. Burger was extremely dense and poorly seasoned. Big disappointment."
Dined on 3/12/2014
Our table was strangeley placed
near the entrance and seemed to create a lot of traffic jams for the servers and made us feel in the way. Also, our table was so big for 6 people and the noise level was quite high so we couldn't hear eachother on opposite ends. Despite the poor table setup/layout, the rest of the dining experience was fantastic and the food was amazing."
Dined on 3/5/2014
We took a guest from China to the
restaurant. It was our first time this restaurant. It was close to his hotel so we chose it. The salmon my wife ordered was overcooked. My peppercorn steak was good. The dessert was dry. The server spoke quickly, as if memorized, as he explained the specials, and rarely was around. The restaurant is barely lit. We won't return."
Dined on 3/6/2014
Had a very enjoyable evening with
a group from work, unwinding and relaxing with a wonderful dinner and bottle of wine. The atmosphere was perfect and the food and service was nothing I have experienced before."
Dined on 3/6/2014
Waiter never came by so that I
could tell him the meat on my salad was very overdone."
Dined on 3/4/2014
It was very quiet the day we went
there for lunch. Food and servcie were good."
Dined on 1/15/2014
This was our third visit to this
restaurant but it was very disappointing. The service was awful, food adequate and extremely expensive. We will not be returning in a hurry."
Dined on 2/22/2014
This was the first time to dine
here, I decided to take my mother for her 63rd birthday. First thing a was really happy about was our server (I don't remember his name), he did a great job. We order steak, Fork salad which was amazing, lobster mac n cheese, and the pecan cake. The steak was cooked to perfection, the salad was probably one of the best salad I ever had, the lobster mac n cheese had a taste bud surprise with the hint of lime, and the cake was delicious along with a cappuccino. I will definitely recommend this restaurant to friends and family, as several friends and family recommends it to me. Thanks for the great experience and making my mom's birthday awesome..."
Dined on 3/1/2014
at III Forks the atmosphere was
excellent the service is great and the food was good I just expected a little bit more out of the food. I asked for the prime rib medium and it was closer to rare my wife's fillet was excellent but seemed to be as excellent as any other fine dining establishment produces with nothing that really set it apart. Try the sweet potato hash ...now that was something different and delicious. Their wine list is excellent and service was great."
Dined on 3/1/2014
This eatery has very poor
lighting. Candles would have been great to offset the dark surroundings. Sitting accommodations were not great and the restaurant atmosphere was dull. We noticed a couple arrived but did not stay. Food review: lobster bisque was watered down and lacked flavor. Prime rib was tasty and the mash potatoes were all right. The USDA Prime Flat Iron plate was good but nothing out of the ordinary. Overall, it's a plain restaurant but will not dine their again."
Dined on 2/22/2014
I have dined at this restaurant on
more one occasion and all previous visits were fine. This particular dining experience was not due to the performance of our waiter. Don't know if the guy was having a bad day but for someone who stated he is from New Orleans you would have thought he would have had a better disposition and more attentive to our needs. A couple of guests were not even offered a to go box due to them getting full before completion of the meal. I will go back to this restaurant but would definitely request different wait staff if I am so unfortunate to get the place in this guy's station ever again."
Dined on 2/25/2014
Decided on an early dinner with
our grandchildren, ages 12/9, after spending the day in downtown Houston. Our waiter came off as if he had no desire to wait on a table that had children, nor did he like that we were not looking at the wine list. When my granddaughter ordered her steak, he assumed she wanted to the adult portion. When I mentioned to him that she would like that off the children's menu, he huffed. Literally made a sigh and huffed.I had recently been to III Forks in Chicago and while the food wasn't all that to write home about, nor was it in Houston, the service we received in Chicago was over the top great! I won't attend another dinner there again, unless absolutely necessary. Nor would I recommend this."
Dined on 2/1/2014
Service was great. Food was way
overpriced given its average quality."
Dined on 2/22/2014
Nice place for a date night. Not
often me and the wife get to go out to have a romantic dinner at a nice restaurant due to we have a 4 year old. So this was very satisfying for us. We will be back. Maybe to try them during the lunch hour next time."
Dined on 2/14/2014
We enjoyed Three Forks for
Valentine's Day, and all the food was good. Especially try the Three Forks Salad. Yum! But for the price, we were looking to be wowed. We were not. My steak was ok but nothing to talk about. We were a bit disappointed with the Valentine' Day dessert special: Chocolate Lover's Dessert, a too-dry, flaky bread square with a boring mousse inside and what could easily have been Hershey's chocolate syrup poured on top. Any dessert from The Cheesecake Factory would have been more fun. At half the price, I would eat there again."
Dined on 2/14/2014
By way of background, my wife and
I dine out in fine restaurants regularly, and we have both been to III Forks' main location (Dallas North Tollway) for business dinners on multiple occasions. In this case, we just wanted to have a nice "date night" without the children, so I made last-minute reservations at the Houston (downtown) location. The overall restaurant experience was acceptable but in no way spectacular. Food was slow to come out and not hot upon arrival. Our biggest surprise was the dearth of ambiance. The Dallas location is nice and has "character." The Houston location felt like an old building lobby - hard surfaces with no zest. There are lots of other, more interesting steak houses in Houston."
Dined on 1/25/2014
Food was ok. Filet and lobster
were both over cooked and not seasoned at all. Broccoli was horrible. House salad was great but wedge was not very good. We went on referral from a friend but will not return."
Dined on 2/15/2014
Hostesses were rude, every other
staff member was pleasant. Service was sub par - dined for 2 hours and only got 2 refills in iced tea glass. Appetizers and sides were very good, but steaks were mediocre."
Dined on 2/15/2014
The food was great and the waiter
made sure we were taken care of. Even his help staff made sure we had what we needed. I had the rack of lamb and my wife had the steak and we both ordered them medium. They were cooked perfect. To drink I had their long island ice tea which was great and the waiter paired a liquor for my lamb tat worked well. I will definitely come again and am curious about their happy hour."
Dined on 2/15/2014
The steak was under cooked, the
rack of lamb was over cooked, and the service was slow. For over $250 (tip included) for two people, it was very disappointing."
Dined on 2/14/2014
Three Forks has always been a
great place to dine. And On Feb. 15, it still is. However parking your vehicle yourself, adds challenges and is simply not fun. So use the valet right ??? Well after Feb 15's dinner, not ever again. My vehicle was returned with an extra 3 miles on the odometer. When I asked the valet attendant about, he shrugged his shoulder and stated " ah . . I don't know ". I know that Three Forks does not have an agreement with them. It is the Pavilion that contracts them. Using the divide by 2 math, I find it hard to believe they had to drive 1 1/2 miles to park the vehicle. That type of behavior of a paid service, has me planning to spend my dollars at another dining location."
Dined on 2/15/2014
It was our first time dining at
III Forks and the experience was memorable! Our server Jose was on top of the drink refills from the get go. We ordered champagne, and it was served with elegance. Then we ordered a bottle of red wine, and again the steps taken to showcase the wine and then to pour for the ladies at the table first was very classy! The food was incredible. I will leave it there. I highly recommend this place as both the service and the food were perfect for anybodyy looking to indulge and not have regrets later. III Forks rocks!!"
Dined on 2/15/2014
Tasty-kinda - Main course was
awesome, my filet melted in mouth, but side dishes were lacking - $20 for lobster mac n cheese that had crusty pasta in it and was super plain - oh and about half the quantity you'd expect - cheesy potatoes were something a 5 yr old could make - dessert was awesome - salad was awesome - skip the sides! Wait time - Seated at 7:10, place was packed, but they had tons of workers - didn't get our entree until 8:50 - yes we got drinks/appetizers and also 6 steaks were ordered including a 32 oz 'tomahawk', but 1 hour and 40 mins after being seated? yikes. Noise - had to lean in to hear person directly across from me, and I'm 28 yrs old with fine hearing. 1 big room with low ceilings... Overall - good but not great"
Dined on 2/14/2014
Food was sub par. Cream corn was
under cooked and the steaks were not worth the price. Waiter was nice but I was really dissapointed in the food for a 260.00 meal."
Dined on 2/14/2014
Bone in fillet was delicious.
First time having that cut, had the soft texture of a fillet but had the flavor of a bone in rib eye. Service was not so good, but good food is more important to me."
Dined on 2/14/2014
The steak is good, but the sides
are really bland, for the price you would expect better."
Dined on 2/15/2014
The service and food was
excellent, without a doubt, however the atmosphere was lacking. Though it's possible a few rowdy groups had much to do with the noise level, we were seated upstairs and the feel was just off in general. The tables were plastic, though covered up well with nice linens. We would go again, but I would refuse an upstairs table."
Dined on 2/15/2014
Valentines day was obviously
overwhelming for them. The waiter tried his best to keep us happy. But you can tell that the kitchen was holding him back. Unfortunately the food was cold to warm. The bread was hot at at least. Ive tried sending them a suggestion through their website, only to find out that their "Captcha" code doesnt seem to know how its letters and wouldn't let me send it. Overall, I would not recommend this place for any major holidays or when they are super busy."
Dined on 2/14/2014
Bone in Ribeye was the best steak
I have had in years."
Dined on 2/15/2014
I reserved a table for my wife and
I 3 weeks in advanced for Valentine's Day 2014, hoping that would get me a descent table. After we checked in at the front desk, we waited at the bar for about 5 minutes , which wasn't bad. Then someone came and showed us to our table which was upstairs directly behind a wall , and the table was the smallest, made for only 1 person to dine in . It was horrible , my wife did not have space to put her purse and had to hold it in her lap the entire time while she ate , we couldn't even place our hands on the table( no space). On top of that the food took about 45 minutes to receive, which would of been alright if the other two parties that sat down 25 minutes after us didn't receive theirs at the same time."
Dined on 2/14/2014
We went to 3 Forks recently and I
was pretty excited because we checked out the menu before we went and was looking forward to a few dishes. We got there only to find out that these items, which were online on their Houston website, we no longer on the menu, there was only 2 fish choices with NO fish of the day option and the sides were just plan, nothing special. All in all the steak was just ok, the ahi tune appetizer was very good but the rest of the meal didn't excite me much. Our waiter barely spoke English, and when I'm going to an american steak house and spending minimum $200 on my meal i expect to at least understand my waiter and have him get my drinks right. Probably wouldn't recommend to anyone looking for a good meal."
Dined on 2/14/2014
We arrived at the restaurant for
Valentines. We were sat at the bar area and not in a quiet location. After 1.5 hours of waiting and having only a salad, bread, and water we thought it might be time to leave. 4 waiters functioning independent from each other couldn't coordinate what they were doing. The wrong food was brought out. Instead of correcting the mistake they reheated the food, added the extra stuff and brought it out again. Poor management combined with poorly trained staff made for a catastrophic combination. Poor service left no room for dessert. I would recommend this place only as a last resort. But with Houston being such a foodie town why bother with this one?"
Dined on 2/12/2014
We are not from Houston but wanted
a great restaurant on our recent get away downtown ! We saw this reviewed with high marks I'm a few sites. III Forks has just the type of menu we enjoy ! The drinks were perfect , the lobster bisque , the unique entrees of steak oscar and salmon amazing ... The chocolate cake beautiful and Grenache richly sinful .,but the appetizer seafood medley although had an outstanding selection - had tough shrimp:/ the crab cake ... Scallops were great though ! The sauces were great but the shrimp were not. We didn't complain . I was going to mention this but the restaurant got busy so decided not to. The service and atmosphere ; food and drinks were so wonderful we would go again !"
Dined on 2/8/2014
The bar set the tone for the
evening - exceptional! Our bartender J.J. was wonderful, offering suggestions to our established drinks that gave the drink a new and refreshing twist. The service continued at our table with excellent food, wine and ambiance. The tomatoes are priceless!"
Dined on 2/8/2014
Customer discussions and
negotiations while have the best food in Houston!"
Dined on 2/7/2014
Went there with a group of 6. 5
people ordered filets cooked MEDIUM. 1 came out very rare and had to be sent back. No manager came over to check on getting it resolved. The baked potato for $9 is very small. We split one and it looked pretty tiny for that price. One of the only 3 white wines by the glass was undrinkable. Overall, it was good, but not memorable for the price."
Dined on 2/7/2014
I'd heard great reviews about III
Forks but was not impressed. Granted, we went for a business lunch and not a romantic dinner, but still the food was way below my expectations, the ambiance was hotel-lobby-esque and the service was amateur."
Dined on 1/29/2014
This restaurant was pretty good,
and would be great for a business dinner. I never rate fully, but I would go back for sure."
Dined on 8/13/2013
We had group of six. Four of us
ordered streak. One of the steaks was cooked medium rare as ordered but was not very tender. All of the sides was tasty, the Chilean Sea Bass was good and Shrimp were excellent. Got to do better on the steak."
Dined on 1/25/2014
Everything we tried on the menu
was amazing! From steaks to sides to dessert you can't go wrong!"
Dined on 1/23/2014
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Black Diamond Tents |
Black Diamond makes some seriously bombproof tents, bivys, and shelters for light and fast backpacking and mountaineering. Basically, Black Diamond tents break down into four categories: Doublelight tents, Superlight tents, tarp shelters, and bivy bags. Let me tell you about them. First off, there's the Doublelight Series tents. The name Doublelight comes from the fact that these tents incorporate a double-walled mesh/nylon architecture that stand up to all-weather conditions. I figured that Doublelight thing out all by myself, and I'm pretty proud of it. Anyway, the Doublelight Series also uses a fast-pitch hub that integrates the entire frame into one unit, making the shelter solid and secure. Check out 4-season tents in the series, like the Black Diamond Stormtrack Tent, or 3-season tents, like the Black Diamond Oasis Tent or Black Diamond Vista Shelter. Next in line is the Superlight Series tents. Black Diamond Superlight Series tents are made with their proprietary single-layer breathable fabric, NanoShield™. NanoShield is incredibly water-resistant. We're taking the highest water column rating of any breathable single-layer, single-wall fabric. That's a pretty big deal. It's so water-resistant thanks to its Silicone Nanocell coating, which allows the fabric to remain soft, packable and super light. Silicone Nanocell is also impressively strong and tear resistant, making it awesome for high winds and abrasion resistance. The Superlight Series tents are all 4-season, so they're ideal for alpine use when you've gotta pack super light. Hence the name. Check out the Black Diamond Skylight Tent if you want everyone to like you. My boss told me I have to write about Black Diamond tarp shelters, now. They're pretty much the minimalist tents. We're talking tents that weigh no more than 3 lbs. 6 oz. Black Diamond shelters use your trekking poles or ski poles as tent poles, so there's even less weight to carry. I guess the way it's supposed to work is you pick a shelter, like the Mega Light, Beta Light, or Betamid. I'd suggest eeny-meeny-miney-moe. After that, you can get extras for your shelter. Pick up the Mega Bug or Beta Bug, and you'll have a bathtub floor and bug netting. Or you can pick up the bathtub floor by itself for your tent. It's all very complicated. For the ultimate lightweight backpacking tent, you're gonna want to check out a Black Diamond Bivy. These single-person shelters provide 4-season protection and are pretty much going to fit wherever you fit. The Black Diamond Twilight Bivy is the most minimal, and features NanoShield fabric construction. The Spotlight Bivy as NanoShield, too, but also a single pole for headroom. The Black Diamond Hooped Bivy is made with ToddTex fabric, and features a hooped design (duh). Black Diamond's roomiest and most stable bivy is, hands down, the Tripod Bivy. Three poles create room above your head and feet in the Tripod, and it's made with ToddTex, too. I've never really understood what "hands down" means. |
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Thread: wheel/tire lift help
- Join Date
- May 2009
- Location
- Lawton, MI
- Posts
- 13
wheel/tire lift help
1994 silverado 1500 4x4....can't afford a lift and couldn't figure out the wheel/tire chart cuz I'm an idiot or something lol anyways...the leveling kit by readylift says 33" tires will work....is that possible? after reading about gearing changes for bigger tires I'm not sure about any bigger than that anyways because 4:56 gears in a daily driver chevrolet silverado sounds bad...I need alittle MPG
05-19-2009, 09:21 AM #2I would think that you should be able to run 33's w/o a lift and it shouldn't need a gear change. If you wanted to go with larger tires, 35's or 37''s, you would want to consider gear changes. You may loose a little mileage with the 33's, but it should be minimal.
2010 Z/71 Colorado C/C
Black 4X4 w/5.3L V8
2007 Winnebago Adventurer
w/8.1L Chevy & Allison 6spd.
Canyon Lake, Texas
05-19-2009, 03:39 PM #3My truck is my daily driver...I have 4.56s, and it IMPROVED my MPG, but then again I am running 35s.
Don't fear the gear!!!!2005 Chevy Silverado Z71 in Black
6" BDS Suspension Lift | 3" BDS Body Lift |17" Rock Crawler Stellies | 35" Cooper STTs | 4.56 Yukon Gears | AirAid CAI and TBS | Flowmaster 40s | HyperPAC Programmer
2001 TJ Sahara in Sienna
3.5" RE Suspension Lift | 33x12.50 Baja MTZs | D30/44 | ROKMEN Merc Front Bumper | Warn Rockcrawler Rear w/ Carrier | Warn M8000 Winch
05-19-2009, 11:00 PM #4run a 285/75R16 with the leveling kit and you really dont need to spend your money on gear with only 33's. you may only lose an MPG or 2 depending on what tires you get
95 GMC Sierra 2500
3" Body Lift, 33" Goodyear MTR's
5.7L 350 TBI Edelbrock SDT Exhaust, Flowtech Headers, K&N Intake
Sold :(
1999 Jeep Cherokee, 3" Rustys lift, 33" BFG MT's, locked, armored: Rolled :(
2000 Jeep Grand Cherokee Limited. K&N Intake, Custom Kolak Exhaust
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This item may be Check for Availability World and Townby Gish Jen
Synopses & ReviewsPublisher Comments:From the much-loved author of Who's Irish? and The Love Wife, a world-sized novel set in a small New England town.
Hattie Kong—the spirited offspring of a descendant of Confucius and an American missionary to China—has, in her fiftieth year of living in the United States, lost both her husband and her best friend to cancer. It is an utterly devastating loss, of course, and also heartbreakingly absurd: a little, she thinks, "like having twins. She got to book the same church with the same pianist for both funerals and did think she should have gotten some sort of twofer from the crematorium." But now, two years later, it is time for Hattie to start over. She moves to the town of Riverlake, where she is soon joined by an immigrant Cambodian family on the run from their inner-city troubles, as well as—quite unexpectedly—by a just-retired neuroscientist ex-lover named Carter Hatch. All of them are, like Hattie, looking for a new start in a town that might once have represented the rock-solid base of American life but that is itself challenged, in 2001, by cell-phone towers and chain stores, struggling family farms and fundamentalist Christians. What Hattie makes of this situation is at the center of a novel that asks deep and absorbing questions about religion, home, America, what neighbors are, what love is, and, in the largest sense, what "worlds" we make of the world. Moving, humorous, compassionate, and expansive, World and Town is as rich in character as it is brilliantly evocative of its time and place. This is a truly masterful novel—enthralling, essential, and satisfying. Synopsis:Two years after burying her husband and best friend, 68-year-old Hattie Kong moves to a small New England town where she is joined by a Cambodian family and reunited with an ex-lover before tackling challenges in the form of fundamentalist Christians and struggling family farms. By the award-winning author of The Love Wife. 40,000 first printing.
Synopsis:Sixty-eight-year-old Hattie Kong, descendant of Confucius, daughter of an American missionary, has lived to see both her husband and her best friend die back-to-back, in a single year: It was like having twins . . . She got to book the same church with the same pianist for both funerals and did think she should have gotten some sort of twofer from the crematorium.
But two years later, it's time for Hattie to start over. She moves to a small New England town, where she is soon joined by a Cambodian American family and an ex-lover--now a retired neuroscientist--all of them looking for their own new lives. What Hattie makes of this situation and of the changing town of Riverlake--challenged as it is, in 2001, by fundamentalist Christians, struggling family farms, and unexpected immigrants--lies at the center of a novel that asks deep and absorbing questions about religion, home, and what worlds we make of the world. Moving, humorous, and broad-ranging, World and Town is rich in character and brilliantly evocative of its time and place. This is a masterful novel from one of our most admired writers. From the Hardcover edition. About the AuthorGish Jen is the author of three previous novels and a book of stories. Her honors include the Lannan Literary Award for fiction and the Mildred and Harold Strauss Living Award from the American Academy of Arts and Sciences. She lives with her husband and two children in Cambridge, Massachusetts.
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For students using William D. Ford Direct loans, there is a cumulative limit for dependent students of $31,000 and for independent students of $57,500 of which no more than half can be subsidized.
For transfer students, the amount borrowed at other schools counts toward the cumulative totals. The maximum yearly amounts that can be borrowed are:
Also, if you have student loans, there's a really cool new loan forgiveness program geared towards nurses. Many of the hospitals in our region fall under that umbrella for forgiveness should you remain employed there or any other one of the qualifying hospitals upon completion of your BSN or MSN. Check out the program at: www.hrsa.gov/loanscholarships/repayment/nursing
For those who will be receiving any type of tuition reimbursement benefit, you will need to contact Mrs. Donna Crutcher in the Business Office at (901) 321-3894 at least two weeks prior to the start of the first day of classes. She will arrange a payment plan with you, as well as schedule the release of your information back to your employer.
All soldiers and spouses of servicemen and servicewomen need to report to Mr. Anthony McClyde in Graduate & Professional Studies to determine eligibility for various scholarships and grants administered by the Federal Government for veterans and their spouses. You may reach Mr. McClyde at (901) 321-4455.


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Brewing the best beer is all about knowing the system, from how the grain is milled to temperatures and barrel volumes, Herrold said.
The Fayetteville-based microbrewery is the only one of its kind in the state, he said. A microbrewery is a brewery that produces less than 15,000 barrels of beer per year with 75 percent or more of its beer sold off site, according to the Brewers Association.
Bridge Brew Works distributes to bars and restaurants throughout one-third of the state.
Herrold and Linch are the only employees who work at the brewery they opened in 2010, which has seen steady growth since.
"Being small, you can get as basic or as scientific as you want about it and that's the neat thing," Herrold said. "You can cater more to your consumer. We're constantly trying to forecast what the consumer wants."
The duo has tried 30 different styles in the past year, he said.
To honor Herrold's mother, whose maiden name was Angie Rye, the pair is working on a commemorative beer called Momma Rye IPA. Proceeds from sales of the hop-filled brew will go toward awareness of ovarian cancer, which his mother died of three years ago. The batch should be ready close to Mother's Day, he said.
"West Virginia is a state that's Anheuser-Busch and Miller [drinkers], but the craft beer scene here in the state is slowly gaining steam and momentum," Herrold said.
Taylor Books owner Ann Saville said she has been following the craft brewing industry for a while. It has steadily gone up over the last few years and she wants to be a part of that growth, she said.
Saville is opening Charleston's first brewpub this month. The grand opening for Charleston Brewing Co. was scheduled for the first week of April, but she now expects to open the doors for the first time by April 15.
"I've got a lien on my building ... it's a big risk but I've minimized the risk by timing and research into what works and what doesn't," Saville said. "There is growth, it's a matter of the public becoming aware and the word spreading. I think we're going to have a hard time keeping up with consumption."
Saville said what sets smaller breweries apart from the big market breweries is the quality.
"The big boys use a lot of adjuncts, a lot of rice, in their beer. If we make a wheat beer, it's made out of wheat," Saville said.
The proof is in the product for craft brews, Herrold said.
"The only brewers that are going to survive are the ones that are unique, making good product, and that have low debt loans," he said.
Reach Megan Workman at megan.work...@wvgazette.com or 304-348-5113.


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North Carolina Harm Reduction Coalition (NCHRC)
North Carolina Harm Reduction Coalition (NCHRC) is North Carolina's only comprehensive harm reduction program. NCHRC engages in grassroots advocacy, resource development, coalition building and direct services for law enforcement and those made vulnerable by drug use, sex work, overdose, immigration status, gender, STIs, HIV and hepatitis.
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Right On Crime's Marc Levin discusses conservatives' changing attitudes about criminal issues
Posted 1 year ago
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Wow, you did a wonderful job!
Hi Guys-
Just wanted to share an order I finished recently.
Twist pattern damascus forged from 1084/15N20
Line cut and fluted integral bolster
Super Ironwood handle with domed 416 ss pin
Thanks for looking
Last edited by NickWheeler; 10-27-2012 at 03:17 AM.
This link will take you to the tag-along thread where I made the damascus camp knife (above) from START to FINISH...
Wow, you did a wonderful job!
Oh man that is just gorgeous!
Brilliant work Nick.
Another winner, Nick
Bill Flynn
Super, Nick! Love your handle design on this one. Happy owner out there someplace.
- Joe
Avatar - Kyle Hanson W2
"I don't make jokes. I just watch the government and report the facts." - Will Rogers
That is Awesome! Love the bolster!
BEAUTIFUL Nick. Similar in style to one you made a while back if I recall.
It is CLEAN, and every detail just looks right!
You really get the whole "flow" thing with these integrals Nick - another beauty.
Just beautiful Nick. If a knife could be poetic, this one is to me.
The damascus really has a topo map look to it, like islands in the sea.
Absolutely lovely.
"Question with boldness even the existence of a God; because, if there be one, he must more approve of the homage of reason, than that of blindfolded fear..."
Thomas Jefferson
Rest in Peace my dear friend...you are sorely missed.
Photo by Albion Armorers
hard to figure out what to say here, but that's a fantastic piece. The pattern going on in that steel is something else, and it looks like you brought it out in the nicest possible way. Handle design is phenomenal.
Another great piece from Nick Wheeler, MS. Thanks for posting.
Be patient or you'll end up one.
Wow Nick.... from what I see that knife is absolute perfection. Just impeccable! Incredibly fine damascus... Brilliant!
Beautiful knife Nick.
I think the integral fighter design of yours is my favorite.
What's left to say ?
Fantastic work, Nick, a real beauty !
Another Beauty Nick!!
Great looking knife
Nice looking knife Nick
To see the complete "Work In Progress" on this double guard and framed handle please click here:http://knifedogs.com/showthread.php?...r-bolsters-too
If you are not already registered please do that.
Jim Cooper - Capturing the Artistry and Significance of Handmade Knives. Makers: Read Post 815 AND Post 891
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Comments124this wiki
Depiction in the series
A parasprite infestation in Ponyville is the subject of the episode Swarm of the Century. Fluttershy encounters a single parasprite, who chirps at her and endears itself to her. When she tries to feed it, it eats an entire basket of apples in mere seconds. Fluttershy unwittingly brings it into town to show to her friends, who are all unfamiliar with the creature and become enamored with it, except Pinkie Pie who storms off in search of musical instruments. The ponies' adopted parasprites become huge swarms overnight; it is only then that the ponies discover that parasprites can quickly and asexually reproduce by coughing up another parasprite. The pests relentlessly devour crops and food, but are able to consume wood, fabric, and inorganic materials after Twilight Sparkle casts a spell to stop them from eating food. The ponies make several attempts to round up the parasprites, but the pests keep getting loose. Twilight runs to Zecora's hut and consults her, but Zecora offers no solution.- "Tales of crops and harvests consumed. If these creatures are in Ponyville... you're doomed."
- — Zecora
During the first duel between Twilight and Trixie in Magic Duel, Twilight magically summons a single parasprite, which eats multiple pies and their tins then coughs up a second parasprite. Twilight quickly disposes of them both before they can cause trouble like before.
Other depictions
A parasprite appears in comic book issue #1 on page 3.[2]
Five parasprites, along with a host of characters from the show, appear on the Comic Con 2011 promotional poster. There are two on its left side and three on its right.
Parasprites are shown in the Discover the Difference game. Five of them appear in the Swarm of the Century image.
Parasprites in groups of seventeen are one of the four types of obstacles in Rainbow Dash's Rainboom Game. The in-game How to Play instructions show them in a group of three, and the Hubworld website's How to Play instructions refer to them as balloons.
Parasprites are the focus of the game Swarm of the Parasprites. Some of the parasprite varieties that appear in this game are exclusive to it.
A swarm of parasprites is shown in the Ruckus Reader interactive storybook Things That Go Bump in the Night. They appear in the imagination of Applejack, who refers to them as "mean bugs [who] want to eat our food".
In the mobile game, they appear as barriers, needing multiple of an Element of Harmony's shard (depending on color) to make them disappear. They usually appear in swarms of 5.
On the Brown Parasprite Enterplay collectible trading card, the quote says: "What is the airspeed velocity of an unladen parasprite?" This is a reference to Monty Python and the Holy Grail where parasprite is replaced with swallow.
My Little Pony Mobile Game Description
- "Don't let their cuteness fool you! Parasprites are adorable creatures, but they'll eat everything in sight!"
- — Twilight Sparkle, in-game description
See also
- Parasprite on the Fan Wiki
- ↑ Lauren Faust discussing Swarm of the Century (2010-12-18). Retrieved on 2012 September 23.
- ↑ Andy Price (2012-10-13). MLP:FIM Page 3 issue 1. Retrieved on 2012 October 14.


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Africa's largest booking site, 26548 places, now in 56 countries
Call us: 0861 801 802 South Africa +27 21 710 5800 International
Bravo lounge is situated in the Garden Route Casino and is a trendy and stylish bar-lounge serving both food and drinks. This upmarket dining option caters for groups of up to 200 people and often hosts local entertainers like Elvis Blue, Heinz Winkler and Charlize Berg, just to name a few. The Bravo lounge is also a great venue to enjoy a light lunch, whilst surfing the internet utilizing their free Wi-Fi facilities.
Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad. The fun, vibrant kids' meals like 'Mermaids Calamari Rings' and 'Captain Hook's Prawns' will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.
Enjoy a lovely meal or ice cold sundowner while enjoying the view of the Walvis Bay Harbour. Open for private functions, weddings and parties
OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town's V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner's delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.
The Hollow Tree is a family restaurant, pub and beer garden that exudes old world charm and beauty. The Hollow Tree serves breakfast, traditional South African meals, contemporary fish and meat dishes as well as steaks and burgers. Good wine list. Children can choose from a kiddies menu. Suitable venue to watch sports events.
Willoughby & Co, in Cape Town's V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list. Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby's. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam. The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby's is great value for money.


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Written by Lauren P.
I am a BIG DKNY Delicious fan and this is my 5th fragrance from their line and I actually bought 2 bottles of this! When I smelled and tested the Be Delicious Heart London in a store, I totally fell in love with it! I really like that it is much more floral and romantic than any of the others. It very much smells of perfect roses, with a subtle crisp citrus undertone like a classic Delicious. I would say that its scent and strength is comparable to other DKNY fragrances. It lasts throughout the day, but I don't feel overwhelmed by it. I'm in love!
September 03, 2013
Design House: Donna Karan
Year Introduced: 2012
Fragrance Notes: Hyacinth, Green Apple, English Roses, Blackcurrant Bud, Amber And Vetiver.
Recommended Use: casual
Availability: In Stock Now
recommended age: mature
scent strength: moderate
classification: flowery
recommended use: casual
scent life: 1-5 hours
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Posts Tagged 'East Hampton Wireless'
Nancy & Co., AT&T retailer open in East Hampton
by David Winzelberg Published: March 1, 2012
Tags: AT&T, cellphones, East Hampton, East Hampton Wireless, Long Island, Nancy & Co., Retail, shopping
Nancy & Co., a high-end women's clothing and accessory shop, and East Hampton Wireless, an authorized AT&T retailer, are opening stores in East Hampton Village. Nancy & Co. will be relocating to a 1,010-square-foot, ground-floor space at 62 The Circle, formerly occupied by Jill Stuart. The boutique has other locations in Manhattan and Southampton. Nancy [...]


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I have never heard a trainer say, "The clicker doesn't hurt." nor "Praise and treats don't hurt."
But I have seen trainers do aversive things to dogs while reminding the pet parent, "I'm not hurting him, I'm just getting his attention." or "This is the same way the dog's mother would do it" or "This is what wolves would do." or "I'm just simulating a bite"
If someone tells you, "It doesn't hurt," stop and really think for a minute:
Are we assuming it doesn't hurt just because the dog doesn't yelp or cry or fight back? How many humans are walking around in pain and not showing it (headaches, backaches, toothaches, etc..)? Just because we don't express pain, doesn't mean it doesn't hurt.
Maybe some aversive actions don't physically hurt the dog (how do we know?), but does the action scare the dog? Is the activity uncomfortable? Does it hurt your relationship with your dog?
Some trainers might show that performing an action on themselves proves that the same action doesn't hurt the dog.
Many people outweigh their dogs by over 100 pounds. It would be like the difference between slapping a 150 pound man and slapping a 20 pound child. Additionally, the human knows what's going on and is prepared for it.
Some people demonstrate shock collars by putting them on their wrist, but then put them on a dog's neck – a much more sensitive area.
The next time someone says, "It doesn't hurt," ask yourself:
How do I know it it doesn't hurt?
Does it scare the dog?
Does it make the dog think I'm going ot hurt her?
Does this make my dog fear me?
What does this do to our relationship in the long term?
If it doesn't hurt or frighten the dog, how does it work?
Is there an alternative?
Have you been using aversive training methods (jabbing, poking, yanking, shocking, slapping, spritzing, kicking, alpha rolling, etc..)? Would you like to know some alternatives? Tell Puddin your doggie issue. She might be able to tell you about a less aversive method that will work without scaring or hurting your dog. Contact her in the "Comments" section below
Puddin recommends "Bones Would Rain From the Sky" by Suzanne Clothier. A great book for pet parents who want to deepen their relationship with their dogs(s)


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Publishers/DevelopersIf you have questions about the site or a piece of media that you would like included on gametrailers.com, we would love to hear from you. Send us an email at: firstname.lastname@example.com
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Terry Van Horne » 1pm - Jan 11, 2011
In this video interview Internet sales and conversion expert Bryan Eisenberg gives hope to small businesses that don't...
Rating: 0.0 (0 Votes)
Category: Interiews and Presentation
Tags: Bryan Eisenberg, small business, compete, online, nimble, trends, customer, intimacy, accessible, Ralph Wilson, Web Marketing Today, marketing, conversion
In this video interview Internet sales and conversion expert Bryan Eisenberg gives hope to small businesses that don't think they can compete online with the "big boys." But small businesses have some built-in advantages, says Eisenberg.
1. Small businesses can be much more nimble than larger companies. This enables you to monitor trends and respond immediately, where a larger company might take a week to call a meeting.
2. Small businesses can be much more customer-intimate. For example, Zappos.com empowered their employees to create a good customer experience for their customers. As a result, customers kept coming back and the word spread from customers to their friends. In addition, smaller businesses can speak personally to their customers, rather than in some kind of "corporate-speak." When you speak in an "authentic" way to your customers, they really respond. Eisenberg encourages small businesses owners to share their passion for their business on your "about us" page. Find a compelling way to tell your story.
3. Finally, small business can make themselves accessible to their customers, with links to e-mail, Facebook, Twitter, and phone numbers.
But despite the advantages small businesses have, larger businesses continue to learn from continual testing and analytics that raise conversion rates higher than many small businesses can achieve. Eisenberg says, money and brand can buy larger businesses a lot of forgiveness for their mistakes.
Bryan Eisenberg is a principal in Bryan & Jeffery Eisenberg and Associates. He communicates principles of conversion growth through speaking for companies and industry seminars. This interview was recorded at the Search Engine Strategies (SES) Conference in Chicago in October 2010.
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Triathletes prefer top tube bags because they sit behind the stem reducing wind resistance, and offer easy access to energy bars or gels and snacks on the fly. These benefits are available to all cyclists, plus you can carry a wallet, keys, sunscreen, cell phone, camera, cash, etc., most of what you need for fine weather, and short bike trips. Provides quick and easy access to essentials that you need within reach. These simple bags attach with straps to the top front end of your bicycle frame and the stem.
* Size: L: 14 cm (5.5"), W: 3 cm (1.2"), D: 9 cm (3.5")
* Capacity: Capacity: 0.4 L (24.4 ci) Weight: 90 g (0.2 lbs)
* Sturdy construction
* Small leather bushings to protect bike frame from the straps
* Multiple compartments
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Works like a champThis review is from: Bicycle Top Tube Bag IB-TB4 Pros: Works as advertised. It is small and easily fits securely on my bike. Also works with other things besides tire tubes. Cons: None. Did you find this review helpful? |


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On March 21, 1864, President Abraham Lincoln signed laws enabling Nevada and Colorado to form state governments. The president signed a similar law on April 19, 1864, for Nebraska. These laws allowed the territories to develop state constitutions and submit them to the president for admission to the Union. They did not include the requirement, specified in the Northwest Ordinance of 1787, that territories have a population of 60,000 to become states.
At that time, the constitutional convention in Nebraska voted against statehood and voters in Colorado voted against the proposed state constitution. Nevadans, on the other hand, approved their constitution. President Lincoln proclaimed Nevada a state on October 31, 1864.
Here are some facts about Nevada from the U.S. Census Bureau:
On March 20, 1990, the U.S. Census Bureau conducted the "Shelter and Street Night" operation as part of the 1990 Census. During this count of the nation's homeless population, more than 20,000 shelters and open-air sites were visited by 15,000 census takers.
In 2000 and 2010, people in emergency and transitional shelters were enumerated as part of the Service-Based Enumeration Operation. This also included enumeration at soup kitchens, regularly scheduled mobile food vans, and targeted nonsheltered outdoor locations. However, this was not a count of the entire population experiencing homelessness, only those enumerated at emergency and transitional shelters.
Questions or comments? E-mail the History Staff.


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Eddie Cibrian's wife says she found out he was cheating on her through the media, this according to new documents filed in their divorce.
Brandi Cibrian says she "first learned of his infidelity in March 2009," according to docs obtained by TMZ. Brandi never names the other woman -- it just happens Us Weekly posted a video of Eddie making out with LeAnn Rimes at a restaurant that same month.
Brandi claims Eddie said he promised to stop cheating -- and they even sought counseling -- but by July, 2009, she found out the affair was still in full blossom ... again courtesy of the media.
Brandi also claims Eddie was unfaithful to her with at least one other woman during their marriage.
I know there is more to a relationship than looks but in that department this women has it ALL over Rimes.
He's no prize. Good riddance. Once a cheater, always a cheater. LeAnn will get her turn too. They deserve each other.
here is how I see it... Eddie was bored... his wife was putting on the pounds and he needed something slim to "play with"... Lee Ann's face could stop a clock (I can't believe that she does make up infomercials)...but Lee Ann is slim and trim. Lee Ann was willing to continue her marriage with some extra curricular fun with Eddie (big deal all REAL men do it.... all the time) and that bitch fat ass wife (Brandi---trailer trash name) had to make a big deal out of this and therefore lost a live in dad for her kids... WAKE UP it is 2009!
His wife is way prettier than Rimes! But you don't know what's going behind closed doors. He's a cheater. Wife should of left him the first time he cheated. Rimes is not attractive so she must have a great personality or is easy!
Why would another woman want a man that cheats on his wife? Don't they realize the same thing will happen to them?
And to you guys that are saying Brandi is better looking then LeAnn...when are YOU going to learn looks aren't everything...
Some of the most beautiful women in the world are the biggest bitches...
Wowzers.. she is very pretty, much more attractive then the horse face he is with now. What was/is he thinking?? She will find someone so much better now who will treat her the way she deserves,
Sounds like she wasn't putting out at home if he had to go somewhere else to get some seeing as how she's pretty good looking. They don't need counseling, she needs to loosen up and give him a bj from time to time and maybe even offer up the balloon knot if that's what he's into.
He's most likely not cheating on her b/c he likes chasing after other women, he's probably cheating on her b/c he likes having sex. This is a really simple concept and i'll never understand why women haven't figured out that withholding the booty drives men away from you when you're in a relationship. We have needs and when we're in a relationship where the partner doesn't fulfill those needs, we go out and look for someone who will.
m ... I agree with you Brandi is prettier than Lee Ann... Most woman are! but perhaps Lee Ann would do somethings in bed with Eddie that Brandi would not... I heard that if you play Lee Ann's latest single backwards you can hear Eddie and Lee Ann "playing" as well as the whirring of some sort of machine and then Lee Ann ordering a bucket of KFC.
dual loser!
Brandi over LeAnn?
He cheated once, he's gonna do it again and again and again
Brandi wins
What in the world is wrong with Irene #4? And Lee Ann Rimes is not a good looking woman at all. He's a cheater and "what goes around always comes around".
Carl, an only child, was born in Burbank, California, the son of Hortensia, an office manager, and Carl Cibrian, a banker He is a Cuban American. Cibrian has starred in The Young and the Restless, Baywatch Nights, Sunset Beach as leading man Cole Deschanel, Third Watch as womanizing New York City firefighter Jimmy Doherty, Tilt as rising poker star Eddie Towne, and Invasion as Everglades park ranger Russell Varon. He has also guest-starred in Saved by the Bell: The College Years, Sabrina, the Teenage Witch, Criminal Minds and Beverly Hills, 90210. His movie credits include Living Out Loud, But I'm a Cheerleader, and The Cave.In 2006, Cibrian joined the cast of the Fox series Vanished midway through the season and was named the lead star of the show after the original star Gale Harold left the series following the demise of his character in the series' seventh episode. Cibrian actually starred in the eighth episode, in which top-billed Harold appeared only as a corpse. He attained top billing in the following episode, which was the last to be broadcast before the network announced the show's cancellation. The remaining episodes were made available on streaming video at Myspace. The following year, he was cast as Jason Austin in the unaired pilot of Football Wives, the ABC remake of the largely successful British drama Footballers Wives.Cibrian has since had guest spots on Samantha Who?, Dirty Sexy Money, and Ugly Betty. In 2009, he joined the cast of CSI: Miami as an officer from the Hollywood division who joins Horatio's team in Miami.
In May 2001, Cibrian married Brandi Glanville with whom he has two children The couple separated in July 2009 after months of speculation that Cibrian was having an affair with his Northern Lights co-star LeAnn Rime
Shortly after being seen publicly with Rimes, on August 24, 2009, Cibrian filed for divorce from Glanville citing irreconcilable differences.
Year Film Role Notes
1998 Living Out Loud The Masseur
1999 But I'm a Cheerleader Rock
2001 Say It Isn't So Jack Mitchelson
2005 The Cave Tyler McAllister
2009 Not Easily Broken Brock Houseman
Year Title Role Notes
1993 Saved by the Bell: The College Years Janitor 1 episode
1994-1996 The Young and the Restless Matt Clark Unknown episodes
1995 CBS Schoolbreak Special Tough guy 1 episode
1996 Beverly Hills, 90210 Casey Watkins 1 episode
Sabrina, the Teenage Witch Darryl 1 episode
1996-1997 Baywatch Nights Griff Walker 26 episodes
1997-1999 Sunset Beach Cole Deschanel/Cole St.John 369 episodes
1998 Sunset Beach: Shockwave Cole Deschanel Television movie
Logan's War: Bound by Honor Logan Fallon Television movie
1999 3deep Eddie Television movie
1999-2005 Third Watch Jimmy Doherty 80 episodes
2000 In the Beginning Joseph Television movie
2001 Citizen Baines Curtis Daniel 1 episode
2003 The Street Lawyer Michael Brock Unsold pilot
2005 Tilt Edward "Eddie" Towne 9 episodes
2005-2006 Invasion Russell Varon 22 episodes
2006 Vanished Agent Daniel Lucas 7 episodes
2007 Football Wives Jason Austin Unaired pilot
2007 Criminal Minds Joe Smith 1 episode
Dirty Sexy Money Sebastian Fleet 1 episode
Samantha Who? Kevin 1 episode
2008 Ugly Betty Coach Diaz 7 episodes
The Starter Wife Detective Eddie La Roche 3 episodes
2009 Northern Lights Nate Burns Television movie
CSI: Miami Jesse Cardoza 2 episodes
Award nominations
Year Award Result Category Series
2000 ALMA Award Nominated Emerging Actor in a Drama Series Third Watch
2002 Outstanding Actor in a Television Series Third Watch
1998 Soap Opera Digest Awards Nominated Outstanding Younger Leading Actor Sunset Beach
1999 Hottest Male Star Sunset Beach
married women posters please be honest... don't wouldn't you go to bed with Eddie if you had the chance? Brandi was a moron not to give into anything Eddie wanted.
have to agree with the majority on here - leanne's face is, well, not the best-looking one I've seen, but she does have a nice body. this woman is beautiful, but not all relationships are based on looks alone. this whole affair really changed my opinion of leanne for the worse. just remeber the JT song, leanne, "what comes around goes around." bitch. so wrong...


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Forums → World Events, Politics, Religion, Etc.
Posted Nov 19, '12 at 5:39pm
3,492 posts
I have sat for hours pondering the fact of consciousness. Do animals have consciousness? Do they make decisions like us? Do we have free will? How is it that dreams seem so real when you're in them, yet when you wake up you realize some of the things in your dream are impossible? Is Consciousness real?
Answer these questions and post your here.
Posted Nov 19, '12 at 5:54pm
1,330 posts
Is this real life? Why does it happening? sorry i had too.
anywho, Those are some quite big questions.
I belive them sone animals do have onsciousness. My little dog does feel guilt, so im quite sure she think befor she act {even if she act stuipedly from time to time}. She know that she need to be affraid when there is alarm {she run to the shelter room by herself, even wake us up if we dont hear it}. If you will put in front of her a full corn and a dog food, she will eat first the corn {she just love them, its so funny how she eat them}. And she didnt got trained even after some hard work {she jsut looked at us like "are you ok peoples?" and find something better to do}.
We have free will. You can decide to becaome a leader of a nation or a famus doctor or a saint. you can aslo decide to be a serial killer if you want, or a raper. Sure, most of these peopels are draged into it, from mental ills to childhood traumas. But you can choose. the only problme is to make it happen.
Why does ice pops taste like fruits even that there are no fruits in there? same answer to the dream question. Its all about fooling your brain. Like you have deja-vo when you hear a song or even see a part in a tv series or play a spesific scene in a game, and you are sure you have already did it. Its like when you read a book and you are very into it. Every thing in the book logic seem to be... logic. Come on harry! do this magic! Come dynarise! use the dragon breath! Its look so real when you are "inside" it, but when you finish reading, you know its unrealistic. But isnt it more fun that way?
No. I AM A ROBOT. bip bip bip. But realy, hard question. As we all know, we are basicly a gang of cells and organisms that groups up to survive. Maybe its all chemistry, hormons and Chemicals. But yet, it created such a marvelous machin that i can sit here in 00:55 am and write this all out, just because i feel i have too. Because i enjoy it, writing from the heart.
thank you for reading :)
Posted Nov 19, '12 at 6:17pm
Every thing in the book logic seem to be... logic. Come on harry! do this magic! Come dynarise! use the dragon breath! Its look so real when you are "inside" it, but when you finish reading, you know its unrealistic. But isnt it more fun that way?
I don't feel that books are like dreams but I do really get into books and I find myself thinking and having feelings fir the character(s) like they're my best friend or something.
Posted Nov 19, '12 at 10:15pm
102 posts
i feel like everyone should at least consider this. [url=http://www.galactanet.com/oneoff/theegg_mod.html]
Posted Nov 20, '12 at 12:26am
7,826 posts
Is this real life? Or is it just fantasy? I'm caught in a landslide...no escape from reality...
Sorry...had to do that
I believe I have a conscious...for I am quite aware of all that I do and have memory of doing so (save for things I do in my subconscious)
As for animals...I guess you could make an argument that certain religions don't believe animals have consciousness for they do not have souls...and apparently having a soul has correlation to having a conscious. As for me...I like to believe that animals do have a conscious. They seem to be quite aware of their actions and have a noticeable thinking process for most things they do, as well as having emotions. That is a pretty significant thing
Posted Nov 20, '12 at 3:09am
10 posts
Of course animals have consciousness. Have You even observed them closely, big percent of people nowadays don't even see wild animals, because of the urbanization. Animals on this planet have to struggle with life and death just like we do.
Posted Nov 20, '12 at 8:03am
Speaking of that, sometimes when you remember something, Doesn't it feel like it never happened in your mind even though it did, Like when I remember posting this reply.
Posted Nov 20, '12 at 12:28pm
4,733 posts
Could you give a precise definition of what you call "consciousness"?
To address some parts... Essentially, I think all living beings are no more than what they physically are. Consciousness in my eyes is just the interaction of all our neurological units, seemingly forming one discrete being although they're really modulary. Microbes, fungi and plants thus cannot possess a consciousness, as well as most animals that possess only simple nerve networks. Though I don't think that the attribution of a word like consciousness to a living being suddenly makes it special. Nor do I think that there's a clear border between both states. I think consciousness increases with neural complexity, that's all.
Resulting from that, I don't see us possessing "real" free will. We do what we please, of course, but are mostly controlled by myriads of factors, and ultimately, I'm convinced of a sort of probabilistic determinism. This is better illustrated using nerve signals, although it surely applies to even smaller scales. Nerves don't just fire a signal when needed and else sit still. There is always a basic activity, and activity may be increased or reduced by many factors. A signal is only fired when the activity surpasses a threshhold; thus influencing factors do not trigger a definite signal, but only increase the probability of a signal to be released in such an amount that most nerve cells will indeed most probably fire the signal. But it still leaves a chance that the signal might not be fired.
Posted Nov 20, '12 at 4:14pm
Like you "being" you. Essentially just controlling everything you do and controlling your body.
Furthermore I have another question. Are we just a brain controlling a body? Why are we, "We"?
I think all living beings are no more than what they physically are.
Then answer me this. How come you are "you" and not some other person.
My definition of consciousness is like Self-Awareness, Or just simply being.
Posted Nov 20, '12 at 4:23pm
9,580 posts
I wouldn't call it a control mechanism so much as a perception mechanism. This the awareness of our surroundings, but more deeply the awareness of ourselves. We do this through a number of means.
Are we just a brain controlling a body? Why are we, "We"?
Is a computer just a hard drive controlling circuitry? Or is it all the parts working together and interacting with each other?
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Opinion: Medicine's search for meaning
The New York Times, September 19, 2013
Every day, we are reminded that the health care system is in crisis. We are going bankrupt. There are too many lawsuits. We practice defensive medicine. We restrict access. But surveys of doctors indicate a problem that penetrates much deeper than this. Today, almost 50 percent of doctors report symptoms of burnout — emotional exhaustion, low sense of accomplishment, detachment. Medicine is facing a crisis, but it's not just about money; it's about meaning. We often think of medicine as a science, and many doctors do come to think of themselves as technicians. But healing involves far more than knowledge and skill.
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Elaine Hall to Lecture SPED 404 at CSUN February 4, 2014 Author and media personality Elaine Hall will be a guest lecturer in SPED 404 (Teaching Diverse Learners with Social Communication Disabilities including Autism). A series of four lectures is sponsored by the Special Education Department's Accelerated Collaborative Training Residency (ACT-R) program. Elaine's lectures will focus on her latest book, Seven Keys to Unlock Autism: Creating Miracles in the Classroom.Elaine's biography is available at http://www.apbspeakers.com/speaker/elaine-hallThis event is not open to the public. Read more
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Malware written in Java has existed for many years, but attackers had not focused significant attention on Java vulnerabilities until somewhat recently. In 3Q10, the number of Java attacks increased to fourteen times the number of attacks recorded in 2Q10, driven mostly by the exploitation of a pair of vulnerabilities in version of the Sun (now Oracle) JVM: CVE-2008-5353 and CVE-2009-3867. Together, these two vulnerabilities accounted for 85 percent of the Java exploits detected in the second half of 2010.The company also notes that document reader exploits fell in Q2 and remained low thereafter, while OS exploits jumped in Q3 thanks to a pair of (unspecified) Windows vulnerabilities. The leap in Java exploits is so dramatic, it implies that problems in this one area may have thrown off results for the entire year.
I do hope they have a good control on these malicious software issues, we cant' expect to fail anymore, today some people's whole lives may depend on how secure they keep their data. I have a reliable antivirus, I use a password software every time I have the chance. If there's anything I need to do to improve my system security I'll definitely do it, there's always room for more. |


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Wednesday March 12, 2014
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[Since attachments are not supported in personal RefWorks accounts, DESELECT the option to include file attahcments in both the BACKUP and RESTORE process.] - Export your RefWorks references into a file format that can then be imported into another bibliographic management program, e.g., EndNote, Zotero, Mendeley. The EMU library will be supporting Zotero, a no-cost bibliographic management tool.
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Tags Nichols Aluminum, Quanex Building Products, Lincolnshire-Riverwoods Fire Protection District, Fred Kruger, fire, Lincolnshire, Illinois, finishing aluminum
CHICAGO A fire in an external wall at Nichols Aluminum LLCs Lincolnshire, Ill., facility was quickly extinguished and production was largely unaffected, according to a local fire chief. The blaze broke out at about 9:20 am local time May 7. Fire crews responded within two minutes, and the blaze was extinguished by approximately 9:40 am, Fire Chief Fred Kruger of the Lincolnshire-Riverwoods Fire Protection District told....
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Will more metals companies discontinue health care coverage for their employees in light of the Affordable Care Act?
June 20-21, 2013 New York
I don't think physical users of metal are driving this drop. It's more coming from the investment side.
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Summer Trees
Published Sept. 2, 2011
Gene Moore with Perm O Green talks about the summer heat and it's effects on trees.
Story | Date Posted |
From green to brown | Sept. 3, 2011 |
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Got Pumpkin? Make A Mask!
One of my favorite childhood memories revolves around helping to carve the pumpkin at Halloween. My mom would bake the pumpkin seeds and my dad would come up with some sort of really cool design. My job was to scoop out the insides of the pumpkin - a position I took very seriously. I come from a family of artists, so you could say that our pumpkins were always different than the traditional Jack-O-Lantern. Fine, I won't mince words - our pumpkins were just downright awesome!
I've continuted the great pumpkin tradition with my daughter, but being the beauty product buff that I am, I started thinking about the benefits of using pumpkin on your skin. Come to find out, that squishy orange stuff is loaded with vitamins and nutrients that can really help out your skin. Pumpkin is high in enzymes that make it a fantastic exfoliant, plus it includes lots of vitamin A and C - which helps to build tissue and heal your skin. So, before you pitch the pumpkin guts in the trash, throw it in a blender to create a puree and try out some of these not-so-scary Halloween "masks."
Mask One Mix equal parts pumpkin with full-fat, all-natural yogurt, and add a dash of honey. Apply the mask with your fingertips, allow to sit for 10-15 minutes, and then remove with warm water.
Mask Two Mix 1/2 cup of pumpkin puree with 2 eggs and a dash of honey. Apply mask, allow to sit for 10-15 minutes, then remove with warm water.
Mask Three Mix 1/4 cup of pumpkin puree with 1 tablespoon of heavy whipping cream and 1.5 tablespoons of brown sugar. Apply mask with fingertips, massaging gently in a circular motion. Let the mask sit for about 10 minutes before washing it off with warm water.
If you aren't brave enough to try a recipe at home, then you can always leave it to the professionals. Try this Pumpkin Enzyme Peel from Peter Thomas Roth or try this Exfoliating Body Treatment by Kate Somerville, which also includes pumpkin enzymes!
Oh, and Happy Halloween!


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Bayonne Hockey vs Vernon
Thursday, December 26, 2013 7:58 PM
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Bayonne's Tyler Soprano was injured in a game against Vernon in the first round of the Bayonne Tournament at the Rich Korpi Arena in Bayonne on Thursday, Dec. 26, 2013. Bayonne lost the game 6-3 to the visitors from Vernon. Molly J. Smith/The Jersey Journal
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Good marriages are associated with better health, researchers say, but they're not sure why people with partners recover more quickly from illness and injury.
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Brain-derived neurotrophic factor (BDNF) is a member of the neurotrophin family of growth factors that promote the growth and survival of neurons. Recent evidence suggests that BDNF is a sleep regulatory substance that contributes to sleep behavior. However, no studies have examined the association between the serum BDNF levels and dyssomnia. The present study was conducted to clarify the association between the serum BDNF levels and dyssomnia.
A total of 344 workers (age: 40.1 ± 10.5 years, male: 204, female: 140) were included in the study. The serum BDNF levels were categorized into tertiles according to sex.
The prevalence of dyssomnia was 35.1% in males and 30.0% in females. In the females, the BDNF levels were found to be negatively associated with dyssomnia after adjusting for age, body mass index, hypertension, dyslipidemia, hyperglycemia, depression, smoking, alcohol intake, and regular exercise. Compared with the females in the high BDNF group, the multivariate odds ratio (95% CI) of dyssomnia was 2.08 (0.62-6.98) in females in the moderate BDNF group and 8.41 (2.05-27.14) in females in the low BDNF group. No such relationships were found in the males.
The serum BDNF levels are associated with dyssomnia in Japanese female, but not male, workers.
Nishichi R; Nufuji Y; Washio M; Shuzo Kumagai S. Serum brain-derived neurotrophic factor levels are associated with dyssomnia in females, but not males, among Japanese workers. J Clin Sleep Med 2013;9(7):649-654.
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How to Travel Like a Celebrity
By Raedita Tandan and Ashwini Deshmukh | posted Dec 21st 2012 at 12:00AM
- Bollywood,
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- celebrity vacations,
- celebrity holidays,
- Nargis Fakhri,
- Karan Johar,
- Vidya Balan,
- Emraan Hashmi,
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- Gul Panag
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My favorite Elvis car is the 1973 Stutz Blackhawk.(see avatar)
That's why my name here is Stutz1973.
Which is your favorite Elvis? car ?
Here is mine
My favorite Elvis car is the 1973 Stutz Blackhawk.(see avatar)
That's why my name here is Stutz1973.
Some of you all never been down South too much...
I'm gonna tell you a little story, so you'll understand where I'm talking about
I'm a huge cady fan so it isn't a big surprise that the first two cars on my list are cadillacs. Of course I like everyone of his Cadillacs but if I had to choose wich of his cars they could put in my garage than I would choose problably:
No. 1: The custum painted (colour: mashed grapefruit) 1956 Cadillac Eldorado with the continental-kit (=spare tire holder on the bumper) that Donut shows is my favourite - nice for the sunday drives -
No. 2: Is the famous white 1960 Cadillac Series 75 Fleetwood Limousine (from the Gold Tour) - ideal to arive at party's -
No. 3: Elvis' 1970 Lincoln Continental Mark III (Apears in TTWII Special Edition dvd when E. arives at MGM studios for rehearsel) - perfect for everyday use -
Picture sources:
Website with most of Elvis' Cadillacs pictured.
Website of a 1970 Lincoln Continental Mark III owner (not owned by Elvis)
Last edited by Geert; 10-13-2006 at 12:59 PM.
I think mine would be that Pick Cadalallic
Mine would have to be the pink cadillac too.
My favourite is the Cadillac Eldorado, I've never seen a more beautiful car in my life...
Having said that though, I defy anyone not to love the Pink Cadillac!
I guess call them joint favourites
When I was at the Elvis Presley Automobile Museum, I was amazed at just how beautiful all of Elvis' cars were... truly stunning
"Few will have the greatness to bend history"
Of course The PINK CADILLAC!!!! It's too cool, man!!!
And the Cadillac ELdorado as well..I'd have loved to have a ride on it!!!
and I love you so..people ask me how..how I've lived 'till now
I haven't seen Elvis' cars. I have pictoures of four of them only. The purple one plus the pink caddy are awesome. Guess those are my favorite.
Let the stars fade and fall, and I won't care at all, as long as I have you.
"You've got it all together like a lovin' machine
You're lookin' like glory and walkin' like a dream...
Mother nature's sure been good to Y-O-U"
Here are my three favorites:
The pink caddy
All of the Stutz Blackhawk cars
The 1971 Cadillac seen in EOT


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