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The premier public radio showcase for contemporary music serving up an eclectic blend that includes blues, rock, world, folk, and alternative country.
JC Brooks and his band The Uptown Sound have made a name for themselves by bringing back the essentials of 1970s soul. Blending rock and R&B from the early '70s — with nods to the underground punk and hip-hop movements of the same period — the group is known for its classically retro sound. Guitarist Billy Bungeroth, drummer Kevin Marks, keyboardist Andy Rosenstein and bassist Ben Taylor provide the nitty-gritty groundwork for JC Brooks, a singer with funk flowing through his veins.
Originally published on Fri February 3, 2012 9:39 am
The celebrated alt-country group Centro-Matic hails from Denton, Texas. What began as a side project for singer-songwriter and guitarist Will Johnson in the 1990s soon grew into a full-fledged band. With 20 albums in just 14 years, Centro-Matic has built a solid reputation for playful yet masterful, country-infused rock. With Matt Pence, Scott Danborn and Mark Hedman supporting Johnson's quick wit and pop influences, Centro-Matic's catalog exudes both boundless energy and emotional restraint.
Chris Taylor may not be a household name, but you've probably encountered some of his work. Taylor was the bassist, producer and backing vocalist of Grizzly Bear on Yellow House and Veckatimest, in addition to running his own record label, Terrible Records.
Sons of Fathers' self-titled debut is unmistakably Texan: Bold, powerful and twangy, there's nothing small about it. David Whitbeck and Paul Cauthen met through mutual friends, but started to play together when they realized that they wrote music at the same park on the Blanco River. That was the first of many coincidences. Within days, they'd written "an incredible number of songs," Cauthen says. "We just fall into sockets of harmony naturally."
Originally published on Fri January 27, 2012 12:06 pm
R&B icon Betty Wright signed her first local label deal when she was only 11, and by the time she was 17, she'd released her first hit single, 1971's "Clean Up Woman," which also crossed over to the pop charts. With a four-octave vocal range, an impressive grasp of the connection between gospel and R&B, and a sensual style, Wright continues to weave an impressive legacy. Her songs have been sampled by many hip-hop, rock and R&B musicians, including Mary J.


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If you are the owner of this site, upgrade today to add more detail to this page and start taking bookings through Pitchup.com.
Dogs allowed
See all facilities…The site is small, quiet, flat and grassy with beautiful views of the surrounding countryside and Cannock Chase. There is an area suitable for ball games in the centre of the site. The farm dogs are very good at football and will join in but please bring a ball that is not likely to get punctured by teeth easily!!
Dogs are welcome but as we are a working dairy farm we ask that dogs are kept on leads please.
There is a very well established fishing pool which has recently been extended to provide extra pegs this year. Please read the rules on the board before starting to fish. Day tickets are £4 a rod or £5 for 2 rods on the same peg. Chlidren under 14 must be supervised by an adult.
New toilet and shower facilities have also been added this year.
Nearby sites that are bookable on Pitchup.com:
Telford, Shropshire Show on map |
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Leek, Staffordshire Show on map |

subset: commoncrawl


text:
- Game Info
- Articles
- Review
- Videos
- Screenshots
- Downloads
- Cheats
SEGA Rally Online Arcade features Championship Battle mode and Time Attack, and adds an online racing mode that lets players battle it out with up to five drivers around the world.
VideoGamer.com Score:
7Our Verdict: At its best, SEGA Rally Online Arcade delivers a massive nostalgic kick that will go straight to the core of anybody who remembers feeding arcade machines an entire tube of fifty pence pieces.
Latest Articles for SEGA Rally Online Arcade
New Sega Rally? Right now 'the answer is no'
But 'there's a bit of a resurgence' in the racing genre, according to SEGA.
SEGA Rally Online Arcade hits XBLA on May 18
Will set you back 800 Microsoft Points.
SEGA Rally Online Arcade confirmed
Coming to XBLA and PSN later this year.
Related Topics
i played the demo of this game,and to tell you the turth your better off just buying the full retail copy.


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With a new menu, extended opening hours and interior design by Anemone Wille Våge, Palmen (The Palm Court Restaurant) is opening its doors once again at the Grand Hotel. Oslo's 'secret oasis' invites guests to Palmen 2013-style, 100 years after it first welcomed diners.
"Palmen is the perfect spot for guests to meet up for a light lunch, share a good dinner or take a break from their shopping with a coffee. With opening hours extending into the evening, the buzzing atmosphere can be enjoyed day and night," says Sales and Marketing Director Kari Hasselknippe.
Palmen Restaurant first opened in 1913 and celebrates its centenary this year. To mark the occasion, the restaurant has been redesigned and there is a new menu.
There is a growing trend of people who want to share eating experiences and taste more items from the menu. We're giving Palmen's lunch and dinner guests an opportunity to share many of our dishes.
Bold elegance
Palmen is renowned as the architectural gem at the heart of the Grand Hotel, with its distinctive glass dome letting light flood in. The restaurant is divided into three sections, with space for 74 guests in the main dining area.
Norway's most highly regarded interior designer, Anemone Wille Våge, has given the restaurant a new look that embraces a glamorous classical style.
Palmen Restaurant was originally an open-air garden with fountains, called the Palm Garden. Here guests could enjoy the culinary delights on a cool and shady veranda, just like Ibsen used to do in the summer. The garden was enclosed with a glass roof in 1913 and palm trees were planted.
Wall of Fame
A more secluded part of the restaurant provides a sense of discreet luxury, with the dining area dressed in warm shades of lilac to give guests a quiet and relaxed atmosphere. A new addition is the 'Wall of Fame'.
Pictures of famous celebrities, pop artists and actors who have visited Palmen are hung on the wall.
12:00 - 22:00Closed
Best offer guaranteed
Do you want to order a table for 9 persons or more? Click here to send a request.
A cancellation of table reservations must be received no later than 12 hours before the booked arrival time. Failure to arrive entitles the hotel to invoice a "no-show" penalty charge as compensation.


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World Imports WI900908 Chrome 1 Light Pendant from the Luray Collection
Item #:
Technical Specs
Base Color | Bronze |
Bulb Base | Medium (E26) |
Bulb Type | Compact Fluorescent, Incandescent |
Height | 24 |
Installation Available | Yes |
Light Direction | Down Lighting |
Number of Bulbs | 1 |
Pendant Type | Schoolhouse |
Product Weight | 6 |
Shade | Yes |
Shade Color | White |
Shade Shape | Schoolhouse |
Style | Schoolhouse |
Suggested Room Fit | Foyer, Kitchen |
Theme | Transitional |
Wattage | 60 |
Watts Per Bulb | 60 |
Width | 12 |
Configure your 1 Light Pendant from the Luray Collection
Finish configuring above to see price
Please finish configuring above
1 Light Pendant from the Luray Collection
Satin Nickel with frosted glass or Oil Rubbed Bronze with tea stained glass give a warm and familiar feel to a very contemporary style.
- Adjustable stem
- Dimensions: 12" D x 24-36" H
- Canopy: 6.5" D
- Requires: 1 x 60W Medium base bulbs (Not Included)
Additional World Imports Links
- Shop All World Imports Products
- Shop All World Imports Luray Collection Products
Our SKU: WI9009
This product is listed under the following manufacturer number(s):
Brushed Nickel - WI900908
Chrome - WI9009-88
Oil Rubbed Bronze - WI9009-02*
Satin Nickel
*Denotes a finish or option that has been discontinued
15 Questions from the Community
what is the shortest length this lamp can hang for?
can 3 of these be hung over kitchen island on sloped ceiling?
Can this fixture adjust for a vaulted ceiling?
can you shorten the height of the pendant yourself by shortening the wires and the pole?
What color is the glass on the chrome fixture: frosted white? milk white? or?
What color is the glass for the bronze fixture? frosted or milk glass?
A. The World Imports WI9009 in bronze comes with the opal glass (milk white) not the frosted glass.
What color is the glass on the bronze fixture?
Does the frosted glass shade have any texture to it, or is it simply smooth glass?
is the glass on the bronze fixture milk glass white or tea stained.I have seen both colors listed as the one that comes with the bronze. please clarify.
What is the fitter size?
How large is the shade?
Can this be used over a bathroom vanity? The tub is in the same room
Does this have a "swivel" base or is it stationary?
is the ceiling base "swivel" or stationary? I need to mount it on a ceiling with an angle?
Is it possible to get a smaller shade for WI9009?


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Please can you tell me why the 'Add Linked Items' button in the Project Management button is named as such? It implies you can immediately have access to all the Items you have listed in the Linked Items tab for the currently viewed workspace item. Instead of Add & Add Linked Items, maybe Add should become 'Add Local Task' & Add Linked Items should become 'Add Item'. Its confusing terminology.
In fact the terminology for 'Linked Items' throughout PLM 360 is confusing. The permissions to activate the Tab are permanently called 'Workflow Items' but the tab is only called Workflow Items in Revisioning Workspace if its setup that way as an override in the WS Tab Names setup. By default the tab is ALWAYS called the Linked Items tab. The only clue to the Workflow Items permissions being for the Linked Items tab is in the description for the permission:
To confuse the issue further, the WS settings for this tab is named the 'Workflow Items Tab' but then the UI Title says Linked Items:
Its a bit of a UI consistency nightmare really.
Solved! Go to Solution.
This is on our list to clean up - That for sure has a bunch of mixed uses of words and lacks clarity and consistency.
Log into access your profile, ask and answer questions, share ideas and more. Haven't signed up yet? Register
Start with some of our most frequented solutions to get help installing your software.


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Desktop Patching
Desktop patching services can automate installation of security patches for Windows-based desktop systems. Done during off-hours (early in the morning), automatic patching keeps office systems protected while minimizing disruption during the work day.
- Automatic updates for your Windows system
- Notification of updates prior to installation
- Installation of patches during off hours
You no longer need to keep track of Microsoft's issuing of scheduled and unscheduled patches; our central patching console applies patches automatically.
- We install a service account on your computer.
- Your computer must be in the BU Active Directory.
- You must leave your system turned on during patch cycles.
There is no charge. Simply contact us to schedule a consultation.
Recent Patch Listings
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September 1, 2013 -
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[JURIST] Rival political parties in Sudan [JURIST news archive] have accused each other of fraud, torture, intimidation, and sabotage as voters began registering Sunday for the first democratic multi-party elections in almost a quarter of a century, slated for April of next year. The dominant National Congress Party (NCP) [party website] has been accused of buying votes, using government resources for their campaign, and busing people into areas for registration where they do not currently reside. The NCP and the Sudan People's Liberation Movement (SPLM) [FAS backgrounder] comprise the current coalition government created pursuant to the 2005 Comprehensive Peace Agreement (CPA) [UN press release] that ended two decades of civil war. Both parties have been disagreeing on sensitive electoral issues [Sudan Tribune report] relating to the required number of voters needed to recognize the voting process and to declare the independence of Southern Sudan. Last November, the Sudanese parliament approved the appointment of a nine-member independent electoral commission [JURIST report] to oversee the upcoming vote. In July 2008, the parliament passed a long-anticipated electoral law [JURIST report] dictating how the country's parliamentary seats will be allotted. The law reserves some seats for candidates chosen by popular vote, and some for proportional representation of political parties including seats reserved for women. Following the signing of the CPA, the country also approved a new constitution and installed a new government, and the country's state of emergency was lifted [JURIST reports], except in Darfur and a region on the eastern border.
[JURIST] US officials are conducting reviews to determine which Guantanamo Bay [JURIST news archive] detainees may face trials in military or civilian courts in the US, according to statements [AP report] made by Attorney General Eric Holder [official profile] to reporters Sunday. Holder also said a decision on whether to hold such proceedings may come as early as November 16. The remarks came as Holder was attending the Sixth Ministerial Global Forum on Fighting Corruption and Safeguarding Integrity [official website] held in Doha, Qatar. Holder did not make it clear whether the reviews include those accused in the 9/11 attacks [JURIST news archive]. Last week, the US Senate [official website] voted 54-45 [roll call vote; JURIST report] to defeat an amendment [S AMDT 2669 materials] to an appropriations bill [HR 2847 materials] that would have prevented Guantanamo detainees accused of involvement in 9/11 from being tried in federal courts. In October, US President Barack Obama signed [JURIST report] into law the Department of Homeland Security Appropriations Act of 2010 [HR 2892 materials], which allows for Guantanamo Bay detainees to be transferred to the US for prosecution. The legislation came after Holder indicated that the Obama administration might miss its January deadline for closing the military prison at Guantanamo Bay, echoing prior statements [JURIST reports] by top administration officials.
[JURIST] The US House of Representatives [official website] late Saturday passed [press release] landmark legislation [HR 3962 materials] designed to reform the US health care system. The bill, entitled the Affordable Health Care for America Act, passed by a narrow vote of 220-215 [roll call], with only one Republican, Congressman Anh Joseph Cao (R-LA) [official website], voting with the majority. The legislation has an estimated cost of around $1 trillon [WSJ report] over ten years and would provide insurance [AP report] to 36 million more people, extending coverage to nearly 96 percent of Americans. It also expands eligibility for Medicaid [official website], includes subsidies for middle-class citizens whose employers do not provide access to affordable coverage, and provides measures prohibiting health care providers from refusing coverage due to pre-existing conditions. The House bill includes the so-called "public option," a government-provided insurance alternative to private insurance when that is unavailable. Also on Saturday, in a last-minute compromise prior to voting on the entire reform bill, the House approved an amendment [materials] strictly limiting the use of public funds to cover abortion procedures by a vote of 240-194 [roll call].The final health care package is a combination of similar bills passed by House committees over the summer. Other legislation is moving through the Senate. Health care reform [JURIST news archive] has been a top priority of the Obama administration over the past several months. Some have complained that without a public option for low-income individuals, reform would not go far enough to fix the nation's health care system. Conservatives have argued that proposed additional taxes on expensive insurance policies already in place would make reform too costly. Approximately 47 million Americans are uninsured, according to the National Coalition on Health Care [advocacy website], though that number is disputed.
JURIST offers a news ticker and preformatted headline boxes updated in real time. Get the code.
Feedroll provides free Paper Chase news boxes with headlines or digests precisely tailored to your website's look and feel, with content updated every 15 minutes. Customize and get the code.


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Supernatural stories about the Bedford Tavern are to be featured on a television show about ghosts. (Submitted photo / July 13, 2012) |
The Bedford Tavern will be the second local business to be featured on national television for having a supernatural reputation in recent months.
The Bedford restaurant will be featured on A&E's "My Ghost Story" later this year, owner Jeff Rinscheid said.
"It was a unique experience," he said. "I didn't know what to expect."
The process began last fall when Rinscheid and local authors and paranormal investigators Patty Wilson and Scott Crownover put together a package of documented supernatural experiences featuring the tavern and sent them to the show's producers.
The producers then flew Rinscheid to Los Angeles to tell the story on camera. "I was in the middle of this giant room and it was all black with an old wooden chair in a spotlight. The chair was an old-time electric chair."
"They sat me down and just asked questions and got me to tell the stories," he said.
A film crew then traveled to Bedford in May to shoot additional footage for the show. The program will air later this year on the Biography Channel. "They haven't given me an exact release date," Rinscheid said.
The former telecommunications manager purchased the tavern in 2007 and almost immediately noticed strange things were happening. "They were one or two things a week that just defied explanation," he said.
Liquor bottles would be found moved from a shelf to the top of the counter. Staff members would report leaving an empty room for a moment and then seeing that a chair or couch had been moved when they returned.
"For the most part it's not a scary thing," he said.


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Alt+Connect manages dialup connections, allowing a group of networked machines to share a single Internet connection through their server. Custom client software lets users to start or stop their internet connection, and the server (connectd) ensures that the connection remains up only while someone's using it. Features include support for multiple ISPs and links (modems or ISDN channels), connection control lists, ability to record the time a user spends online and charge him for it, and the ability to enable and disable IP forwarding as a machine starts or stops using the Internet.
AMaViS (A Mail Virus Scanner) scans e-mail attachments for viruses using third-party virus scanners available for UNIX environments. It resides on a UNIX (Linux) machine and looks through the attached files arriving via e-mail, generates reports when a virus is found and sets the delivery on hold.
Aps is a small tool for analyzing network traffic. It prints out a great deal of information about the relevant protocols including TCP, UDP, ARP, and ICMP. It allows you to filter IP addresses, hardware addresses, ports, and specific protocols. It comes with a little GTK-GUI displaying packet counters for each protocol.
Astaro Portscan Detection is a netfilter target which will attempt to detect TCP and UDP port scans and log them to syslog. This target is based upon Solar Designer's scanlogd. It suppports mutliple levels of logging, custom prefixes for entries, weighted total port scan detection, and port scan temporal spread detection.
Astaro Security Gateway (formerly Astaro Security Linux) is an all-in-one network security gateway that includes a firewall, intrusion protection, antivirus, spam protection, URL filtering, and a VPN gateway. Features include a modern packet filter, intrusion detection and prevention, portscan detection, application control, content filtering, virus detection for email and Web traffic, profile handling, L2TP, IPSec, SSL, and PPTP VPN tunneling, spam blocking, proxies for HTTPS, HTTP, FTP, POP3, SMTP, DNS, VoIP, SOCKS, and Ident, logging, and reporting. It supports Ethernet, VLAN, PPP, PPPoE, PPPoA, Cable Modem, IPv6, QoS, Link Aggregation, and WAN-Uplink-Load balancing in routing, and bridge mode. The WebAdmin GUI, Install Wizard, Change Tracking, Printable Configuration, and Up2Date service make it easy to install, manage, and maintain.
CIPE (Crypto IP Encapsulation) is an ongoing project to build encrypting IP routers. The protocol used is as lightweight as possible. It is designed for passing encrypted packets between prearranged routers in the form of UDP packets. This is not as flexible as IPSEC but it is enough for the original intended purpose: securely connecting subnets over an insecure transit network.
ClarkConnect is a powerful yet easy-to-use server/gateway software solution designed for the small/medium-sized organization. The software provides all the necessary server tools to run an organization: email, antivirus, antispam, file sharing, groupware, VPN, firewall, intrusion detection/prevention, content filtering, bandwidth management, multi-WAN and more.
Coyote Linux is a mini distribution designed for setting up network utility services such as Internet connection sharing, firewalling, or wireless access points. The goal is to make it as quick and easy as possible to set up a Linux system with only a minimal amount of Linux knowledge.
Scans a range of ports for a given server looking for a queue manager's MCA.


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UK breakdown cover
– buy online
Get a quoteArrange cover over the phone
Call us on 0800 085 2721
Broken down?
We can help – call us now
0800 88 77 66
There are 15 results - Show results on a map Print this page
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High quality, budget accommodation ideal for both families and business travellers. Spacious, en suite bedrooms feature tea and coffee making facilities, and Freeview TV in most hotels. Internet acces...
More about Premier Inn NewmarketNEWMARKET
Bedford Lodge Hotel is an imposing 18th-century Georgian hunting lodge with more modern additions, set in three acres of secluded landscaped gardens. Public rooms feature the newly refurbished and re-...
More about Bedford Lodge Hotel & SpaNEWMARKET
The hotel enjoys a very convenient location close to the town centre and overlooks the Newmarket gallops. Bedrooms are all well equipped, spacious and free WiFi is available throughout the hotel. Ampl...
More about BEST WESTERN Heath Court HotelCAMBRIDGE
Rose Corner is a detached property in a quiet cul-de-sac in the popular village of Impington, north of the city. Its spacious bedrooms are carefully furnished and thoughtfully equipped, and breakfast ...
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A modern, purpose-built hotel conveniently situated just off the A14 junction, a short drive from the city centre. Public areas include a popular bar, the Junction Restaurant and a large open-plan lou...
More about Holiday Inn Cambridge


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The perfect complement for cottage-style or vintage home decor, the Amiel Arch Mirror resembles a multi-paned mirror with an antiqued, distressed finish. Place this wall decor in your entryway for a cozy, welcoming look, or try a pair of them in any large space for an instant update to your decor.
You asked and we simplified! We are dedicated to making your shopping experience easier than ever, so we created Simple Shipping:


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We are a non-profit organisation and need your donation! More...
By Henk de Zeeuw, Marielle Dubbeling, René van Veenhuizen and Joanna Wilbers, 2007, RUAF Foundation.
By Marielle Dubbeling and Henk de Zeeuw (ETC Urban Agriculture). With contributions from T. Otchere Larbi (IWMI Ghana), G. Merzthal and A. Santandreu (IPES), 2007, RUAF Foundation.
Edited by: Alice Hovorka, Henk de Zeeuw and Mary Njenga, 2009, Practical Action Publishing, Rugby, UK.
By Gordon Prain, RUAF Foundation in coordination with United Nations HABITAT, Nairobi, Kenya and the International Development Research Centre (IDRC), 2010.
Olufunke Cofie, Adeoluwa Olugbenga and Philip Amoah
In: UA Magazine no 23 - Urban nutrient management, pp. 49-50
If human urine is properly collected and used for agriculture, it contributes to improved environmental sanitation in cities and reduces the costs of crop production. The innovation lies in the integration of agriculture, environment and sanitation sectors.


text: Kasper-Ansermet is the judge tasked with investigating two possible suspects believed to be involved in the deaths of around 1.7 million people during the reign of the Khmer Rouge [BBC backgrounder] regime. The investigation relates to ECCC cases 003 and 004 [materials]. The UN refused to replace [JURIST report] Laurent Kasper-Ansermet in January. ECCC judges, including Blunk, have been criticized for allegedly failing to conduct impartial investigations. Cambodia has argued that the trial of former Khmer Rouge leaders is a Cambodian issue and should not be a matter of international concern. Also in October, defense lawyers for accused Khmer Rouge leader Nuon Chea filed a lawsuit [JURIST report] against Cambodian Prime Minister Hun Sen [BBC profile] for interfering with the UN-backed war crimes tribunal. Nuon's lawyers accused the prime minister of criminally conspiring to block some of the defense witnesses from testifying [Reuters report] and consequently interfering with his right to a fair trial. In September, the ECCC ordered the trials be split into a series of smaller trials [JURIST report].


text: After belatedly reading my incoming e-mails, I find this correction necessary. It is the STEPPES Populace Meeting that is tomorrow evening. My apologies for the confusion and multiple postings. > It's only a day away.! > > May Populace is at the home shared by HL Francesca and Arcus Jaque > the Spink with Ld Andre and Ld Dante. The date is May 20 and the > address is 1130 N Cottonwood Dr, Richardson, Texas, 75080. We are > roughly 1/4 mile NE of the intersection of Arapaho Road and Coit > Road (2003 Mapsco 6X). > > Take your best route to the intersection of Arapaho Rd and Coit Rd. > > Proceed East 1/10 mile and take the first left that turns onto a > street. This is Cottonwood. Proceed North just over 2/10 miles, > past Cherokee, Cheyenne and Chippewa. Ours is the fourth house on > the right, with the black hand rail up the front porch. > > There will be a grill available for cooking. The back yard is large > > and well shaded, so I hope the weather is nice enough to hold > Populace outside. There is no smoking in the house, but there will > > be an area outside for the smokers, with sand pots for the ashes. > > > In Service to the Dream > HL Francesca & Arcus Jacque the Spink


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Bands and Musical Acts2013 Lineup!!!
Colin Aberdeen and the Barking Loungers
Click here to see full stage schedule. |
We're on Facebook. Come and check us out!
2013 High Note Patron SponsorsWe are happy to announce our two favorite High Note Sponsors are back for 2013.
Latest NewsReady to Rock?The date for 2014 is September 20th. Mark your calendars! Tipp Hill Music Fest Moves to Burnet Park LocationTipp Hill Music Fest organizers decided today to move the free event from Pass Arboretum to the Burnet Park Ice Rink Pavilion due to the projected weather for Saturday, September 21st. Aside from being yet another beautiful west-side park, the new location and layout allows for the same great music with rain cover for patrons. The event will still be held 12-7PM and all stage schedules will run as originally planned. The same food vendors, craft vendors, kids area and activities will be in place, and fest-goers are encouraged to bring a chair, bring a cooler and be prepared for a great time! For additional information, check out the festival Facebook page. "My Heart's Right There"The CD "My Heart's Right There - Songs for Tipperary Hill" is now available! Get your copy of this compilation CD of songs written about the historic Tipperary Hill neighborhood. Featured artists include Maureen Henesey, Dennis Heaphy, Joanne Perry and The Tom Dooley Choraliers. All proceeds benefit the festival. Go to the merchandise tab for more information! |


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When married country duo Joey + Rory set out to record new album âHis and Hers,â the couple says they were more concerned about moving listeners than moving albums off store shelves.
âWeâve been doing this for four years now,â says Rory Feek, who first found commercial success with his wife, Joey Martin, following their third-place finish on the first season of CMTâs âCan You Duet?â in 2008.
âWeâve done a lot of different things, and we decided we could keep trying to walk the line between being as authentic as we can be and still be commercial, or we can just be authentic and let God sort the rest of it out.â
The couple split lead vocal duties on the albumâs 12 traditional country tracks, each singing six. Martin laughs that she selected the six songs she wanted to sing and then âbeing the typical bossy wifeâ picked three of Feekâs, too. The songs that she requested for him â âJosephine,â âA Bible and a Belt,â and âTeaching Me How to Love Youâ â are all sentimental in that the first night she saw Feek play at a songwriterâs night, he played the songs and she fell in love.
âThese songs were born 15 years ago and theyâve just been waiting to be discovered, so every time I hear them Iâm reminded of that night,â she says.


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Prefinished Gunstock Oak Stair Nose |
About Stair Nosing: Place your order now through our web site, call 1-800-HARDWOOD to talk to one of our sales representatives, or click here to find the closest store to you. |
Reviewed by 4 customers
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Displaying reviews 1-4
Best Uses
The Gunstock Nose matches the Flooring I purchased earlier PERFECTLY...
ijust very happy with the quality and performance of this product
Service and delivery comments:
On time eveytime
Perfect color match.
Easy to handle.
Simple installation.
Service and delivery comments:
Quick shipping.
No delays.
Best Uses
The price was good for this piece, but the stain is horrific. Splotchy and sprayed on. Color was much oranger than the rest of my gunstock flooring. I almost want to refinish it. I bought it online because it was cheaper than [@] By the time I exchange it with return shipping, it will end up costing more that the other places. I'm sure they're not all like this, so you may have more luck picking a piece out of the store instead of hoping that they mail you a quality product.
Displaying reviews 1-4
Do you have questions about this product?
AnswerBox - Get answers from Staff Experts and real customers by clicking "Ask a question"
or click here to ask our Customer Service Team
This stair nose is made to work with the Schon 3/8" flooring?1 answer
No.Please call our Tech and Installation Dept. @ (800) 366-4204 for a detailed answer to your question. Thank you for your inquiry.Q:
Does a stair nose come in Butterscotch Oak? like SKU:100156311 answer
Yes SKU # 10025883. Please call our Sales Dept. @ (800) 476-0007 for pricing and availability. Thank you for your inquiry.Q:
What thickness riser should be below this piece. 1/2",3/4", or either one?1 answer
It will work with any thickness riser. Understand that this is a Stair Nose and not a Stair Tread.Q:
I see you have prefinished gunstock oak stair nose as well as unfinished treads. What is the difference between these two (other than one is finished and one is not. :) )1 answer
The main difference is the look you are looking for. Stair Nose can be used with your flooring on the stairs or you go with a solid tread.Q:
I am replacing carpeted stairs with 3/4" x 3-1/4" oak prefinished.1 answer
The existing bullnose should be cut off flush with the stair riser and then this stair nose will be fitted over existing tread.


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Words by Pervaiz Shallwani
Photographs by Michael T. Regan
It's rare for any chef — let alone one about to open his first restaurant — to take his staff on an international excursion to immerse them in the food they will cook and serve. But to Israeli-born chef Michael Solomonov, a seven-day expedition in the first week of March was key to a process that began last summer when he began realizing his vision for a modern Israeli restaurant. Solomonov and co-owner Steve Cook wanted to give senior staff a small window into Solomonov's Israel. New York-based food writer Pervaiz Shallwani and City Paper staff photographer Michael T. Regan, friends of Solomonov, were invited to tag along on the journey, which will culminate Monday, May 5, when Zahav (Hebrew for "gold") opens its doors in Society Hill.
Tel Aviv, Israel — Straight off a 10-hour economy-class flight from Newark, an entourage from Philadelphia is greeted by an enthusiastic and eager man just beyond the baggage claim conveyors at Ben Gurion International Airport. His name is Michael Solomonov. He's their boss. And he's sent for them.
There is little time for chatter. There's important work to be done. More specifically, eating. Solomonov has flown this contingent, employees of his opening-soon Israeli restaurant, across the ocean for a whirlwind culinary tour. They board the midnight-gray minibus on which they'll spend much of the next seven days, darting up and down this nation roughly the size of New Jersey.
With all the work they were doing back home, this trip is, in a way, a vacation for the group: Solomonov, Steve Cook, two chefs, the restaurant designer and the general manager. But the eating, sightseeing and late-night alcohol bingeing are an important part of preparing to open Zahav, given the fact that most members of the group know Israeli culture only from what they've seen in the media.
"The food is such a new thing for a lot of people and I just sort of got tired of telling my cooks there is this one hummus place or there is this falafel place by my school," says Solomonov. "I wanted them to see it instead. ... It's investing in your cooks. You're trying to emulate [the food]. How else are they supposed to understand?"
Solomonov began dreaming of opening a restaurant like Zahav in the years after the 29-year-old chef transitioned from aimless college dropout to chef at Philadelphia's celebrated Marigold Kitchen. There are plenty of places that serve elements of what Solomonov calls "modern Israeli" cuisine, a style, he stresses, that goes beyond traditional conceptions of Israeli food and encompasses the mélange of cultures that make up Israel today. Beyond Jewish and Arab, Solomonov's Israel also owes debts to the cultural contributions of Moroccans, Yemenis, Russians, Iraqis, Tunisians, Georgians, Bulgarians and beyond.
It's a complicated country. And Solomonov's ties to it are complicated, as well. In 2003, his younger brother, David, was killed by Hezbollah sniper fire while on routine patrol near the border town of Metulla.
"It has pushed me to promote the country," says Solomonov. "I want people to understand."
For this trip, Solomonov has arranged a jam-packed itinerary — one page, two sides — that includes not just markets, restaurants and roadside stands, but three home-cooked feasts: one Bulgarian, Romanian and Persian; another Moroccan; the final Yemeni. The group will eat — a lot. But Solomonov and his band of chefs will also be given humbling lessons on making the cuisine from Jewish mothers and grandmothers whose ancestors have been preparing this food for centuries.
During the seven-day journey, the group will spend no more than 36 consecutive hours in any one hotel, gorging while cramming in just enough energetic sightseeing (Roman ruins at Cesarea, a camel ride and a frigid desert night in a Bedouin tent, the deep burn of a soak in the super-salty Dead Sea) to create an appetite for more eating. The group will consume the equivalent of roughly five hearty dinners a day.
No more than 30 minutes off the plane, the group stops for its first meal at the rustic Tavlin spice farm and market in the rugged Judean Hills on the outskirts of Jerusalem.
Located in an airy thatched-roof building with tall windows that showcase the wild spice plants sprouting on its grounds, the shop is filled with the aroma of colorful fresh and dried spices, curries and teas. Silver bowls overflow with moist evergreen Middle Eastern thyme known as za'tar, varying shades of mustard-colored curries, and the deep maroon of sumac. These are the spices that played into much of Solomonov's cuisine at Marigold Kitchen where he cooked for a little more than two years before leaving in January to concentrate on Zahav. The stop is supposed to be a snack, but the group gorges on salads, marinated fennel, purple rice, nutty quinoa and a meaty entrée of fish, all finished off with earthy Turkish coffee.
Next is a midafternoon stop at Jerusalem's Machane Yehuda market during the final hours before it becomes a ghost town for the Shabbat, the Jewish holy day that begins at dusk each Friday. The crush of shoppers is at its highest. Bread-makers are kneading and baking hot lavash, pitas and challah, flaky pastries and sweets that are gone moments after they emerge from the oven. Meat, vegetable and dairy sellers, looking to get rid of perishable merchandise before the Israeli weekend (Friday and Saturday), offer deals and discounts.
The group has just had a pretty robust meal, but there are plenty of samples: green kohlrabi, sweet mangoes, juicy watermelon. General manager Max Shapiro scores a hot challah loaf. The egg bread is crisp on the outside and lets out a plume of steam as he tears a piece to reveal the buttery blond center. Others munch on cheese-filled burekas, flaky chocolate pastries and voluptuous sweet strawberries.
"There's a hundred different things to fucking eat," Solomonov says. "This is where we first ate Israeli produce. These guys are used to the Italian Market."
It wasn't until he was in the Holy Land that Solomonov found his calling in the restaurant life. He was lost — no longer afforded the innocence of a child, but still far from an adult. After high school he had enrolled at the University of Vermont as an art student but found himself more enamored with the new freedom to snowboard and party with little sense of consequence.
After three semesters he dropped out and moved back to his mother's home in Israel, a place he had spent only a few years of his life (his parents moved to Pittsburgh soon after he was born, and the family moved back to Israel when he was 15). He was a native whose understanding of the culture and language was on a par with that of most tourists.
The only job he could land was in the tiny Village Bakery a few blocks from his mother's house, about 20 minutes north of Tel Aviv. With his lack of Hebrew skills, he couldn't wait tables, so he started in the tiny kitchen scrubbing stacks of hot baking pans and "chasing mice with a pizza cutter" for $3 an hour, 12 hours a day. He remembers the grown men in the kitchen calling him "Johnny" on good days; most other days he was simply known as "asshole."
Two months later he moved to a nearby Coffee Tree, where he got his first dose of refined cooking. He was handed the delicate task of making a smooth Alfredo sauce. It was here Solomonov realized he wanted to be a cook.
"I learned how to move really, really fast," Solomonov recalls. "I learned how to stand on my feet for 16 hours a day. I learned how to speak Hebrew in a month and also learned about Israeli culture."
A gathering in Israel is an elaborate eating affair that begins with several types of salads, followed by small plates, then a main course that is usually meat, and finishes with an assortment of desserts. Solomonov has included three of these on the trip.
On Shabbat, he takes the group to Ashdod for a Moroccan meal at the childhood home of one of his managers, Eilon Gigi, whose mother produces a spread of more than a half-dozen salads, a poached fish and an artichoke heart stuffed with peppery-sweet ground beef. By the time the desserts are rolled out, the group is quietly groaning for culinary mercy, but in the end they are polite, and make room.
Two days later, at an early dinner at Solomonov's father's home, his family lays out a spread of Persian, Romanian and Bulgarian staples, including a make-your-own shawarma table with a heaping plate of tender slow-cooked lamb, warm, pillowy pitas and fixings from tahini and hummus to pickled onions; his brother-in-law makes a Persian rice with a golden crust and his grandmother's burekas.
Finally, in Hadera, there's a Yemeni feast at the home of family friend Ofer Shlomo (Zahav's contractor), which is highlighted by Yemeni soup, a velvety chicken broth that gets its deep flavor from hawaij — a blend of turmeric, black pepper and cumin. The soup is thickened at the table with pungent hilbe — puréed and whipped fenugreek.
Despite being from a country well acquainted with chicken soup, the combination draws raves and plenty of calls for seconds. Well into dessert, Solomonov is on bowl No. 5. The family is pleasantly shocked. They have never seen anyone eat that many bowls in one sitting.
Zahav sous chef Sam Smith and baker Wes Johnson make their way into the tiny kitchen where Ofer's mother, Malka Shlomo, has been slaving over the hot stove since 2 a.m. slow cooking the soup and grilling the lachuch, a spongy bread not unlike Ethiopian injera.
If they are going to re-create her dishes at Zahav, Malka wants to make sure they are going to do them right. She begins pulling out bags of spices and weighing them in her hand to show proper measurements. While making the bread, she becomes irritated by Johnson's technique. She grabs his arm and guides it as he ladles the batter.
"I want to marry that woman," Smith says. "She is so bad-ass. She just gets in our face and tells us what to do."
What Solomov is exhibiting, though, is more than traditional home-cooked food. Equally important on this trip are the restaurants and, especially, the street vendors. The bus makes a number of quick stops on the journey, including two towns where the sole purpose is to get off, cozy up to a chairless food stand for a sandwich, and then get right back on.
There are a plethora of street vendors and one-trick-pony restaurants representing the enclaves who began immigrating to Israel even before the United Nations created the state following World War II.
There are the ground kabob places — the more delicate Eastern European varieties and the spicier Middle Eastern ones.
"You do the street foods," Solomonov says, "because there is one guy who does it the best and he nails it."
Consider shakshuka. At Dr. Shakshuka in the old city of Yafo, the group runs into the doctor himself, a large, bald Russian man who looks like the Godfather. His shakshuka may no longer be the best in the country, but he's made famous this smoky tomato stew, dressed with feta cheese and topped with two runny eggs cooked into it at the last minute.
There's also the Iraqi sabich stand, Oved Sabich, in the Tel Aviv suburb of Givatayim. The dish is a pita stuffed with eggplant, vegetables, tahinia, an egg that's been hardboiled overnight in onion skins and coffee, and two sauces: a tart mango pickle, which owner Oved Daniel refers to, when serving Americans, as L.A. Lakers, and a spicier red he bills as Chicago Bulls.
The treasure, though, is in the Yemenite quarter of Tel Aviv at a restaurant called Maganda. Here the group finally gets to eat what Solomonov had been raving about for much of the trip: foie gras kabobs, or smoky chunks of buttery, fattened duck liver.
With eating comes ideas. Among other things, Johnson and Smith have been studying the shapes of burekas: triangles, squares, rectangles. On one bus ride after Maganda, the two, along with Solomonov, start brainstorming. Maybe they could use ramps, dress them up with a salty cheese of Keshkavel and bread crumbs, or slice them thin with mushrooms for a gratin. It's a possibility that one of those modern takes on Israeli cuisine will be showcased in a smaller section of the restaurant known as the Quarter.
All but a handful of the more than 50 dishes on the menu at Zahav are re-creations of what Solomonov and his staff experienced on the trip. Along with burekas, there are the kabobs, four kinds of hummus and, of course, the soup, which will be served lachuch, hilbe and all.
"You can explain a thousand times what hummus tastes like," Solomonov says, "but the only hummus they have ever tasted is not in Israel. I can make it a hundred times, but I want them to taste it. I want the sous chefs to tell the cooks, 'That's not what it's supposed to be like.' It's part of the experience of having it at a hummus stall in Israel. It's the romance in that."


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Standards for SCADA security
One of the fundamentals of industrial cyber security is defense in depth, which should be the core of any security program.
Editor's Note: This is an excerpt from Eric Byres' Practical SCADA Security blog at Tofino Security.
One of the fundamentals of industrial cyber security is defense in depth, which should be the core of any security program.
However, there is another foundation concept, which goes hand-in-hand with defense in depth, and that is using ANSI/ISA99 Standards to improve control system security.
There are two opposing trends having an impact on control network design today:
- Greater "interconnectedness" of control systems with enterprise systems as organizations seek increased business productivity and as they increase the use of Ethernet-TCP/IP technology.
- Isolating control networks as an attempt to block advanced malware threats such as Stuxnet.
How does a controls engineer deal with the conflicting requirements of more integration and more isolation? My advice is to accept and plan for high integration with business systems, and to dismiss the idea of isolated control systems.
I don't believe isolation really exists today, except, perhaps, if you are a highly defended nuclear facility. Rather, what Stuxnet showed us is there are multiple pathways to the control system, and they don't require a connection to the Internet.
If isolation is not an effective security measure, then how can you protect your control system? One way you can make significant improvements in your facility's cyber security posture is to improve network segmentation. Many control networks have remained "flat," even though more and more devices have been connected to them. Flat networks mean a cyber intrusion or network incident that originates in one part of the network can quickly spread to other areas.
The "zone and conduit" model included in the ANSI/ISA99 security standards provides a framework for network segmentation.
Zones and conduits
ANSI/ISA99 Standards introduce the concept of of "zones" and "conduits" as a way to segment and isolate the various sub-systems in a control system.
A zone is a grouping of logical or physical assets that share common security requirements based on factors such as criticality and consequence.
Equipment in a zone has a security level capability. If the capability level is not equal to or higher than the requirement level, then extra security measures, such as implementing additional technology or policies, must be taken.
Any communications between zones must be via a defined conduit.
Conduits control access to zones, resist Denial of Service (DoS) attacks or the transfer of malware, shield other network systems and protect the integrity and confidentiality of network traffic.
Typically, the controls on a conduit mitigate the difference between a zone's security level capability and its security requirements. Focusing on conduit mitigations is typically far more cost effective than having to upgrade every device or computer in a zone to meet a requirement.
Defining security zones
Zone and conduit design starts with the facility or operation being analyzed to identify groups of devices that have common functionality and common security requirements. These groups are the zones that require protection.
For example, a facility might first be divided into operational areas, such as materials storage, processing, finishing, etc. Then within these areas it could be further divided into functional layers, such as Manufacturing Execution Systems (MES), Supervisory Systems (i.e. operator HMIs), primary control systems (e.g. DCS Controllers, RTUs and PLCs) and safety systems.
Each zone is defined with not only its boundaries, assets and risk analysis, but also its security capabilities. In other words, the security capability of a zone full of Windows 2008 servers is very different than that of a zone of Windows NT servers or a zone with PLCs. This security capability, along with the security risk faced by the zone, drives the security function requirements for conduits that connect the zone to other zones.
Defining security conduits
The next step is to discover the pathways in the system through which data is passed between these zones; these are the network "conduits."
Each conduit should be defined in terms of the zones it connects, the technologies it utilizes, the protocols it transports and any security features it needs to offer its connected zones.
Typically, determining the information transfer requirements between zones over the network is straight forward. Tools like traffic flow analyzers or even simple protocol analyzers can show which systems are exchanging data and the services they are using.
It is also wise to look beyond the network, to determine the hidden traffic flows. For example, are files ever moved via USB drive between the lab and the primary control systems? Do people remotely connect to the RTUs using a dialup modem? These flows are easy to miss, but can result in serious security issues if not managed carefully.
Securing Conduits
Once the conduits and their security requirements are defined, the final phase is to implement the appropriate security technologies. There are two popular options for this stage:
- Industrial Firewalls
- These devices control and monitor traffic to and from a zone.
- They compare the traffic passing through to a predefined security policy, discarding messages that do not meet the policy's requirements.
- They are typically configured to pass only the minimum traffic that is required for correct system operation, blocking all other unnecessary traffic.
- They filter out high risk traffic, such as programming commands or malformed messages that might be used by hackers to exploit a security hole in a product.
- They are designed to be very engineer-friendly and are capable of detailed inspection of SCADA protocols such as DNP3, Ethernet/IP and Modbus/TCP.
- VPNs (Virtual Private Networks)
- These are networks layered onto a more general network using encryption technology to ensure "private" transmission of data and commands.
- VPN sessions tunnel across a transport network in an encapsulated format, making them "invisible" to devices that don't have access to the VPN members' secret "keys" or "certificates."
ANSI/ISA99 and defense in depth
The zone and conduit approach helps implement a strategy of "defense in depth", that is multiple layers of defense distributed throughout the control network. This is a proven strategy in the IT community.
I recommend you become proficient with segmenting control networks for zones and conduits, and with appropriate industrial security solutions. Doing so will greatly assist your organization to mitigate against threats from "interconnectedness" and "Son-of-Stuxnet" malware.
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Big Ticket Demand at USA 7s - Fans Need to Take Action |
Tournaments - USA Sevens Tournament | ||
The USA 7s ticket sales are reportedly brisk, with sales well ahead of last year at this time. But there is also more space this year, as the tournament is over three days. While space is dwindling on Saturday and Sunday, and fans should get moving if they want tickets, there is still room for Friday's first two pool matches. The pool matches will begin at 4pm on Friday afternoon and run until after 9pm. On Saturday, Day Two, the final round of pool matches will begin at noon. Just before 3pm the semifinals of the USA Women's International 7s will be held, followed by the Bowl Quarterfinals and then the Cup Quarterfinals. Also slated for Saturday will be the final of the CRC Qualifier (the Collegiate 7s tournament at the Las Vegas Invitational) and the final of the Men's Elite 7s (featuring several national teams and pro teams).
Games end just after 7pm, giving fans plenty of time to enjoy Las Vegas on Saturday night. Play starts early on Sunday with the Shield Semifinals at 9:20am. The Women's International final just after noon will start the run of final matches, culminating in the Cup Final at a little before 2:30 pm. Meanwhile, it's a big weekend for rugby around the world. Not only will 16 international 7s teams be at the USA 7s, but several other national teams will be in the Elite 7s in the LVI. All Tier II nations will be in Las Vegas to discuss the global schedule, while the USA Rugby Board will also be meeting. Also in attendance will be members of the US Olympic Committee, which will be studying how the tournament is run and how the athletes are cared for. NBC will show a large portion of Saturday's pool play, and the Bowl, Plate and Cup Final (along with the 3rd/4th game) on Sunday. NBC Sports Network (previously Versus) will show quarterfinals action on Saturday and semifinals action on Sunday. Universal Sports will show morning games on Sunday. Last year's tournament reported a paid attendance of 49,900, with total attendance over 52,000. Tournament Director Dan Lyle said the addition of a third day of competition, along with increased ticket sales for 2012 will c0nfirm the USA 7s by far the most-attended rugby event in American history. (It's likely last year's was the most-attended rugby even in US history, however it's possible some college games in the early part of the 20th Century, when football was banned, could have approached 50,000.) "The event is growing at a great rate and our commitment to producing the best sporting and spectator experience is at the core of what we do every day," said Lyle. "Las Vegas, including our new partnerships with Stations Casino Group and Caesars takes us to another level for the fans. There will be something for everyone and we are very excited as we look to lead not only to new levels each year in the US, but amongst our series partners and their tournaments." |


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If you're craving a sweet and delicious treat that won't disappoint, Wannawafel is THE place to find it in Victoria!
Featured on CBC's Dragon's Den in the fall of 2010, Wannawafel is a virtual "waffle heaven" that delights both locals and tourists.
Belgian owners Renaat and Krista Marchand brought a piece of Belgium to Victoria with them and along with it, their incredible passion and care in all that they do.
Using only authentic Belgian recipes, all their waffles and toppings are made from scratch. Yes, even the toppings are made from scratch (try the extremely tasty berry compote for example).
Oh and trust me, you can taste the difference between "from scratch" versus "from frozen" which is what you will most likely experience when you buy a waffle at any other restaurant around town.
Keeping their menu simple and authentic, Wannawafel serves two basic types of Belgian waffles – the "Liege" and the "Brussels".
You can eat them plain, or add toppings like icing sugar, whipped cram, ice cream, berry compote or belgian chocolate sauce. With so many variations, we asked Krista to recommend something for us.
Based on her recommendations, I ordered the "Liege Waffle" ($3.58) with berry compote (extra $2) and Mark got the "Brussels Waffle" ($3.58) with whipped cream and chocolate sauce (extra $2.50).
The Liege is a dense and sweet waffle whereas the Brussels is a light and fluffy.
Mark and I both loved our waffles, but preferred the Liege just a bit more. This is obviously a personal preference and whether you add one (or more) of their incredibly yummy toppings or order your waffle plain, you can't go wrong with any choice you make here.
So next time you're needing a sweet fix, or wanting to take your friends or family out for a treat, I invite you to head on down to Market Square and taste one of Belgium's finest exports – the Belgian waffle!
You'll be glad you did.
Food: | |
Atmosphere: | |
Service: | |
Overall Rating: |
Address: #102 – 560 Johnson St., Market Square, Victoria
Neighbourhood: Downtown
Phone: (250) 590-5300
Hours: Sun – Fri 10 am – 5pm
Sat 9 am – 6 pm
Price: $ (under $10 per entree)
Dress: Casual
Why come here: Best waffles in Victoria, hands down! Wannawafel is the real deal, owned and run by a delightful Belgian couple who put their heart and soul into their business.
Website: www.wannawafel.com


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Understanding why people 'call the kettle black'
07/15/2012 02:47
Almost every language has its own version of the saying about "the pot calling the kettle black."
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Almost every language has its own version of the saying about "the pot calling the kettle black." This includes Chinese ("The soldier that fled 50 steps mocks the one that fled 100 steps"), Portuguese ("One with torn clothes mocks the naked"), German ("One donkey calls the other one long-ears") and Bengali ("The sieve tells the needle to mind the hole in its back"). Folk wisdom reflected in these sayings suggests people are often guilty of the very fault they identify in others.
Newspaper readers are regularly exposed to scandals exposing supposedly impeccable leading figures as sinners.
A few years ago, Dr. Rachel Barkan of Ben-Gurion University of the Negev, Dr. Shahar Ayal of the Interdisciplinary Center (IDC) Herzliya, Prof. Francesca Gino of Harvard University and Prof. Dan Ariely of Duke University discussed two examples. One involved Marilee Jones, the dean of admissions at the Massachusetts Institute of Technology. The dean, known for her harsh policy toward students who puffed up their credentials, was exposed for lying about her own academic credentials and forced to resign. A second example regarded Eliot Spitzer, New York's former governor – a promising politician who eagerly pursued organized crime, white-collar corruption and prostitution, but was then forced to resign from office after being exposed as a client of a prostitution ring.
The four researchers conjectured that the Pot/Kettle phenomenon was not reserved for public figures, but reflected a basic psychological mechanism and a general tendency to overcompensate for one's own wrongdoing. In a new paper, the research team unraveled the underlying process of the Pot/Kettle phenomenon. They highlighted the conditions that trigger this behavior and showed its function as a tool that clears a guilty conscience and solves the experience of intense ethical dissonance.
The paper, titled "The Pot Calling the Kettle Black: A Distancing Response to Ethical Dissonance," will appear in the the Journal of Experimental Psychology: General.
"We defined the Pot/Kettle phenomenon as a unique response to the experience of ethical dissonance," said Barkan. "Dissonance is triggered by the disparity between the ethical values one believes in and a contradicting dishonest behavior one commits.
When the behavior is undeniably wrong, common solutions of dissonance such as adjustment of the belief and/or justification of the behavior are less viable. No one wants to publicly lower their moral standards, or to admit and justify ethical misconduct.
This is the point where the Pot/Kettle response kicks in. People respond by harshly denouncing others as evil and at the same time present themselves as virtuous."
By doing so, she said, "people dissociate themselves from their misconduct and bury it as impossible and implausible."
But does this mean that people repent? Are they really compensating for their past behavior? Do they learn their lesson and become better people? "Unfortunately our findings suggest the answer is: no, no and no," she continued. "In contrast to internal mechanisms of moral regulation in which people genuinely emphasize ethical values, increase pro-social intentions and exhibit more honest behavior, the Pot/Kettle response is oriented to an audience rather than to the self. Our findings show this distancing behavior is based primarily on impression management. In accord with folk wisdom, the Pot/Kettle response does not involve a desire to be moral, but rather a desire to appear moral."
The Weizmann Institute of Science has launched two new applications for iPad and Android tablet devices – one for its quarterly Hebrew magazine Hamachon and another for its online Interface magazine in English. They are among the first digital magazines in the country.
The easy-to-read quarterly magazines are geared toward the general public, featuring cutting-edge news and discoveries from the Rehovot institute, including a diverse range of topics including cancer, genetics, astrophysics, alternative energy, computer science and archeology. These digital editions provide an enhanced reading experience with added interactivity, as well as offering extra content such as images, videos, podcasts and even songs and poetry readings, Weizmann said. The apps are available free for download and subscription from the iTunes App Store and Google Play.
Geckos, those cute, greenish little reptiles that dart among plants and up walls, have the amazing ability to attach their feet to a variety of surfaces while defying gravity. Now a researcher at the University of Akron in Ohio has discovered that the self-cleaning and reuse abilities of a gecko's foot hair could benefit man. It would be like buying duct tape that one could reuse forever without having to throw it out.
The study was published recently in the Journal of the Royal Society. The sticky-yet-clean attribute of this discovery is that the gecko toe pad can repeatedly attach to and detach from a surface. The researcher's team discovered that the clue to a dynamic self-cleaning mechanism in gecko foot hair is the hyperextension of their toes.
"The analysis reveals that geckos have tiny sticky hairs on their toes called setaes, and due to the attaching and detaching mechanism caused by the rolling and peeling motion of their toes as they walk, they release the dirt particles, leaving their feet clean," the researchers wrote. "The dynamic hyperextension effect of its natural toe peeling increases the speed of the cleaning to nearly twice as fast as previously perceived."
They suggested that their discovery could inspire new applications in space or water exploration tools or in common items like duct tape or other products that use sticky properties and not only bind things together securely, but also release very easily.
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Running it tests continuously (WAS: Re: Move TestReplication out of LargeTests into hbase-it instead?)Stack 2013-01-08, 21:42
On Tue, Jan 8, 2013 at 1:10 PM, Enis Söztutar <[EMAIL PROTECTED]> wrote:
> No it is not expected to fail actually. Could you please open a bug. > Filed HBASE-7520 Thanks E, St.Ack |


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Upcoming Races... more listed in table below !
2014 Online Registration
Turkey Mtn Map
Visit the Tatur Maps Page to view other fantastic maps.
Fun We take having fun seriously ! Our greatest thrill is to turn runners on the the joys of running trails and ultras.
History Since 2006 Tatur (Tulsa Area Trail & Ultra Runners) have grown from 12 original members to a club whose members number in the hundreds.
What We Do The club's reach is far and includes weekly trail training runs, classes, trail maintenance, trail marking, ultra marathon training groups, organized long runs, group trips to trail races around the country and as of 2011 Tatur is directly responsible for organizing over 14 races that include trail, ultra and some just plain whacky races.
Join We hope that you think about joining. For more information, please go to the Join/Renew Page.
Sundays - 7am - Whether you are a Tatur member or not, join the Tatur gang each Sunday morning at 7:30 am up in the Turkey Mountain Parking Lot.
Groups will be running distances from 3-8 miles. Walkers, slower runners, as well as the fast crowd are welcome to join us.
For more questions email firstname.lastname@example.com firstname.lastname@example.com
Tatur's Snake Run March 22, 2014
3 or 6 hour trail race
Sign up today
Tatur's Lake McMurtry Race
April 12, 2014
12K, 25K, and 50K Trail races
Tatur's Midnight Madness 50M
July 4th 11:59pm 50 Mile Road
Tatur's Pumpkin Holler October 18-19
Last weekenends race results have been posted. We take great pride in having our results posted quickly and accurately. If you see any discrepencies, please email email@example.com
Your Results
Tatur member Ken "Trail Zombie" Childress is not only one of the most experienced trail runners around, but he is also one of the few people in the state of Oklahoma who can claim to have run most of the trails that the state has to offer.
TZ is embarking on a mission to create a web page with directions, descriptions, maps, photos, reviews, and reports on each.
But we need you help. Please email Ken at firstname.lastname@example.com if you would like to add to his list or simply give us an update on the conditions etc.
View the trail guide


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gives the morphological opening of img with respect to a range-r square.
gives the morphological opening of list with respect to a range-r square.
gives the morphological opening of mem with respect to a range-r square.
- The CUDALink application must be loaded using Needs["CUDALink`"].
- works with binary, grayscale, and other images.
- is equivalent to Opening[image, r].
- If multiple image channels are present, operates on each of them separately.
- The following options can be given:
"Device" Automatic device used for CUDA computation Padding "Fixed" value used on boundary "OutputMemory" None CUDAMemory where output is stored
ExamplesExamplesopen allclose all
Basic Examples (5)Basic Examples (5)
First, load the CUDALink application:
In[1]:= |
Use morphological opening to extract objects larger than the structuring element:
In[2]:= |
Out[2]= |
In[1]:= |
Out[1]= |
In[1]:= |
Out[1]//MatrixForm= | |
In[1]:= |
Out[1]= |
Using CUDAMemory, you can speed up computation by reducing the time spent on memory operations. This loads memory onto the GPU:
In[1]:= |
This performs the opening operation:
In[2]:= |
Out[2]= |
This gets the memory back to the CPU:
In[3]:= |
Out[3]= |
In[4]:= |
Out[4]= |
Mathematica 9 is now available!
New to Mathematica?
Find your learning path »
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Open Houses, Tours & Recruitment Events
Open House
UDC periodically hosts open houses designed for prospective undergraduate or graduate students. At our Open Houses, we will introduce you to what is new at UDC and our academic programs and student services, including presentations from the Office of Recruitment and Admissions, Financial Aid, professors, and many academic departments and programs. Family and friends of prospective students are welcome to attend as well.
Thursday, April 24, 2014 | 2pm - 6pm | Dennard Plaza - Click here to RSVP.
Campus Tour - Van Ness Campus Only
UDC strongly encourages prospective students and their families to visit the campus. During your scheduled campus tour, you will have opportunity to explore our newly renovated campus, meet with a member of the Office of Recruitment and Admission staff, and when the University is in session, sit in or meet with professors, athletic coaches and talk with current students.
Fall Tour Schedule – October 15th - December 13th
Spring Tour Schedule – February 4th - May 2nd
All campus tours must be scheduled a minimum of 2 weeks in advance and we request that tour groups that exceed 50 students contact our office for space availability. Download Group Tour Request form.
*** Campus Tour Requests for UDC-CC (our community college) are handled by Mr. John-Ubong Silas. He may be contacted at email@example.com to schedule a visit.
Tour Schedule | |
Tuesday | 10am & 3pm - All Students |
Wednesday | 10am & 3pm - All Students |
Thursday | 10am & 3pm - All Students |
Please click the button below to request and schedule a campus tour. For Group Tours please download the Group Tour Request form.
Recruitment Visits
UDC Admissions Counselors are available to visit your School, Place of Business, Government Agency, or other organization or forum to present to groups of students, working professionals, and other audiences on all that UDC has to offer.
Please click the button below if you would like to schedule a recruitment visit from one of our Counselors.


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This spring we were eating pizza in downtown Paonia and in pulls a van carrying the Colorado Rocky Mountain School kayak racing team. In quick time they wolfed down their pre-ordered seven pizzas and quickly headed over the pass to Carbondale.
They were on the way home from the Colorado High School Kayaking Championships held in Durango.
In this case, Paonia was a just a lucky stop on the trip home and the restaurant owner was happy to sell seven extra pizzas on a slow evening. White water rafting accounts for $155 million tourist dollars spent in Colorado in 2011. The biggest hitter is the Arkansas River, which pulls in over 200 thousand user days per year. The Gunnison Basin draws a respectable 20,000. While white water recreation generates just 16% of the tourism dollars that the skiing does, it is still important to our local economies.
In the rural Colorado that we all love, it is often difficult to make a living. Many of us know ranchers and farmers whose spouses work "regular" jobs to keep the family afloat in the agricultural life style. Even when we work "regular" jobs, our pay is well below Front Range rates.
So how do we make a rural economy work? Diversify. The more veins feeding the aorta, the quicker it fills. On the Western Slope, few of us want to make it rich, but we sure would like our children to be able to return after college and make a go of it.
Recreation does not drive the economy, but is another feeder vein. The Taylor River accounts for 2/3 of the boating user days in the Gunnison Basin. This helps fill restaurants and rental houses AND keeps energetic ski area workers employed off season.
Down valley, the Gunnison Gorge, the Lower Gunnison and even the short Lake Fork season all add a little. From Lake City to Grand Junction, businesses get just a bit more. Direct spending on recreational boating adds $1.9 million to the Upper Gunnison economy and generates a total of $4.9 million overall. The Lower Gunnison (Lake Fork and below) benefits from over $.5 million spent directly and $1.4 million in increased economic activity.
These numbers from the Colorado River Outfitters Association 2001 report DO NOT include economic activity generated from fishing, pleasure boating on reservoirs or "private boaters." A private boater is one that likes the sport enough to purchase the gear to raft, kayak or canoe rivers on their own. They are not confined to the commercially-run sections of rivers.
Highly skilled kayakers run the class V Oh-Be-Joyful Creek above Crested Butte or Escalante Creek below Delta. They, too, will purchase food and the occasional adult beverage during their travels. Those liking calmer waters run the North Fork of the Gunnison or the "Gunny Gorge," and locals benefit from renting pack animals or visits to local wineries.
The organization "Protect the Flows" recently released a report finding that recreation on the Colorado River supports 234,000 jobs across seven states and provides $26 billion in economic activity each year. You can always quibble with the numbers in economic impact studies, but there's no doubt that the ability to play on rivers benefits our region.
All of this fun happens on the water that flows down our rivers. Some is en route to a faucet, some to a farm, and some to users outside the state. The Gunnison Basin Roundtable, a group designated to plan for our future water needs (both "consumptive" uses that take water out of the stream and "nonconsumptive" uses that don't), has chosen to look at recreational river use as a part of the whole, not a use contrary to the end user. Whenever possible, the Roundtable encourages projects on our rivers to help both the water right holder and the users on the delivery channel. In the end, as our waters flow to their final use, all can enjoy it. With any luck, that chance restaurant visit will become the norm.
The Water Center at Colorado Mesa University is working with the Colorado and Gunnison Basin Roundtables to raise awareness about how water works in our region. To learn more about the basin roundtables and statewide water planning, go to www.coloradomesa.edu/WaterCenter.
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| Bloomsburg University Sports Camps & Clinics
Bloomsburg University offers a full slate of Camps and Clinics.
To view the full 2014 Calendar, please click HERE!*All dates and times are subject to change.For more information about any of our other offerings, please click on the sport of your choice along the top of the page.To register for a camp, click on the Register Now! button on that camp's page.If you have any questions, please CONTACT the director of your desired sport. | |


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Inside the "Extreme Makeover: Home Edition" homes in Joplin
Hundreds of volunteers and the producers"Extreme Makeover: Home Edition" rebuilt seven homes in seven days in Joplin. The homes were destroyed in the May 22, 2011, tornado. The episode featuring Joplin aired January 13, 2012.
Image 1 of 127
"Extreme Makeover: Home Edition" in Joplin, Mo. |
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Splendiferous! Share your favorites and earn zulily credit. see detailsconnect
Streamlined and structured with a hint of edge, these sandals are contemporary to the max. A zip closure at the rear is easy to maneuver, while delicate faux leather straps and a peek of floral at the footbed keep the design feminine.


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Zuckerberg: Facebook rakes in cash... to make world a better place
Mark Zuckerberg: a shrewd businessman or simply the world's greatest ever opportunist. Now we can finally find out. His company, Facebook, filed for its initial public offering yesterday, which immediately set off a gentle Web2.0gasm across the interwebulator. The CEO of the world's biggest social network site, whose infamous …
Go on then Einstein, why's that? You seem content to regurgitate the (in)famous man's quote, but would you mind fleshing it out a little more?
I love the fact that people are happy to call the FB users a bunch of dumb sheep for following the herd, but what off the forum dwelling detractors spitting bile from their basement hiding holes, all as once voice quoting the same old tired rhetoric about "sheeple" and "dumb fucks" without actually adding any more to the discussion on the effect FB nad their ilk are having on the state of things.
Personally I am a live and let live person, I have no personal interest in Zuckerberg's empire but I wouldn't stop anyone using it if they feel so compelled to do so.
Flame on!
any sort of "automatic opt out" privacy and advert legislation will sink the business in that country. There are many eu countries looking at a similar bill - even a central one.
Okay, I'll bite
Big Brother has shown us two things:
1) you will always find dumb fucks prepared to make fools of themselves in public
2) the marketing for advertising around such a format is limited.
Caveat IPO-investor because you are the dump part of the carefully orchestrated pump-and-dump scheme that is Facebook. While Facebook is making a profit a price to earnings ratio of 100:1 is fucking insane (see the Schiller average) and costs are only likely to rise from here-on in. Buying at that price can only disappoint as further share price growth is beyond the realm of fairy tales and dividends must be paid from revenues. Those are the two main reasons for investing in a company.
Amazon is good historical comparison: anyone who bought stock on the IPO is still waiting to recover their money.
Monetising it might undermine it
So it seems to me that the entire valuation is based on the large user base and the potential to monetise it, but I suspect the forthcoming efforts to monetise the user base will make for a progressively worse Facebook user experience and begin to push those valuable users away.
Already we're seeing certain trends emerge like Facebook fatigue and anti-mainstream people deleting their accounts.
Woah, chill pill! @AC 09:17
@AC 09:17 - Take the pill mate. It's just a sweeping statement Zucker's made to relate to the dump he create for users to share ridiculous statements, events, photos and such. The general public don't understand how much in IT resources it takes to run heavy photo/video content. I guess that was the catalyst for success. If Zucker's hadn't of agressively expanded, it would of turned into a slow pile of crap. It almost did in the early years when the floodgates opened to the general public (outside the university/college circle).
Go live and let die with James Bond. Hold on, are you in that fantasy bubble of yours? Ah, that's why you posted as AC. That's understandable. Boom!
Facebook on mobile ?
Let's be clear about one thing : as long as mobile internet costs an arm and a leg, nobody is going to view mobile ads as anything but the greatest annoyance.
Things are changing in that sector, but slowly (heh, operators are not going to just let data flow freely, now are they ?). I predict that, until mobile internet data usage is freed from counting and billing bytes, Facebook is not going to be able to make any meaningful ad money out of it.
Wife has FB account, I do not. HTTPS, ad block, and no platforms running equals peace of mind for me - although she's started to call him Fuckerberg over the timeline thing.
Funny how he says Google+ (nope, not that either) being integrated in search & Android is an issue - have you seen any desktop/mobile OS that doesn't have FB either available or already installed 'as a service to our valued customers'? You have to root any/every mobile device to get rid of the damn thing seems like.


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Hello Sun: A True African Travel Tale
A camera with a personality steps into the limelight awakening children to shutter bug fun. Boasting the greatest eye in the land, Clicky captures ... Show synopsis
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!


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Published on | Description | |
TuesdayOctober 20, 1998 |
"Ed Colker: Five Decades in Print" opens at Bates Nov. 6"Ed Colker: Five Decades in Print" will open at the Bates College Museum of Art Friday, Nov. 6, at 7 p.m. with a lecture by and reception for the artist. The exhibition, on view through Friday, Dec. 18, highlights Colker's career-long collaboration with poets with nearly 50 lithographs and etchings. |


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Audio-Visual Equipment (NOMAD)
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Marriage Frequently Asked Questions
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Chris Lighty, hip-hop manager to stars including 50 Cent, Busta Rhymes, Mariah Carey and more died Thursday in an apparent suicide. WSJ's Lee Hawkins explains his role in the hip-hop and business worlds, and the legacy he leaves.
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